id	sid	tid	token	lemma	pos
42450	1	1	Transcriber	Transcriber	NNP
42450	1	2	's	's	POS
42450	1	3	Note	note	NN
42450	1	4	:	:	:
42450	1	5	Inconsistent	inconsistent	JJ
42450	1	6	hyphenation	hyphenation	NN
42450	1	7	and	and	CC
42450	1	8	spelling	spelling	NN
42450	1	9	in	in	IN
42450	1	10	the	the	DT
42450	1	11	original	original	JJ
42450	1	12	document	document	NN
42450	1	13	have	have	VBP
42450	1	14	been	be	VBN
42450	1	15	preserved	preserve	VBN
42450	1	16	.	.	.
42450	2	1	Obvious	obvious	JJ
42450	2	2	typographical	typographical	JJ
42450	2	3	errors	error	NNS
42450	2	4	have	have	VBP
42450	2	5	been	be	VBN
42450	2	6	corrected	correct	VBN
42450	2	7	.	.	.
42450	3	1	Italic	italic	JJ
42450	3	2	text	text	NN
42450	3	3	is	be	VBZ
42450	3	4	denoted	denote	VBN
42450	3	5	by	by	IN
42450	3	6	_	_	NNP
42450	3	7	underscores	underscore	VBZ
42450	3	8	_	_	NNP
42450	3	9	.	.	.
42450	4	1	On	on	IN
42450	4	2	page	page	NN
42450	4	3	51	51	CD
42450	4	4	,	,	,
42450	4	5	the	the	DT
42450	4	6	phrase	phrase	NN
42450	4	7	starting	start	VBG
42450	4	8	"	"	``
42450	4	9	the	the	DT
42450	4	10	over	over	IN
42450	4	11	-	-	HYPH
42450	4	12	night	night	NN
42450	4	13	"	"	''
42450	4	14	may	may	MD
42450	4	15	be	be	VB
42450	4	16	missing	miss	VBG
42450	4	17	words	word	NNS
42450	4	18	.	.	.
42450	5	1	On	on	IN
42450	5	2	page	page	NN
42450	5	3	214	214	CD
42450	5	4	,	,	,
42450	5	5	the	the	DT
42450	5	6	phrase	phrase	NN
42450	5	7	"	"	``
42450	5	8	half	half	PDT
42450	5	9	a	a	DT
42450	5	10	cup	cup	NN
42450	5	11	of	of	IN
42450	5	12	water	water	NN
42450	5	13	"	"	''
42450	5	14	may	may	MD
42450	5	15	be	be	VB
42450	5	16	missing	miss	VBG
42450	5	17	words	word	NNS
42450	5	18	.	.	.
42450	6	1	Index	index	NN
42450	6	2	spellings	spelling	NNS
42450	6	3	were	be	VBD
42450	6	4	made	make	VBN
42450	6	5	consistent	consistent	JJ
42450	6	6	with	with	IN
42450	6	7	the	the	DT
42450	6	8	text	text	NN
42450	6	9	.	.	.
42450	7	1	[	[	-LRB-
42450	7	2	Illustration	illustration	NN
42450	7	3	:	:	:
42450	7	4	Cook	cook	VB
42450	7	5	preparing	prepare	VBG
42450	7	6	fowl	fowl	NN
42450	7	7	in	in	IN
42450	7	8	kitchen	kitchen	NN
42450	7	9	]	]	-RRB-
42450	7	10	HOUSEKEEPING	HOUSEKEEPING	NNP
42450	7	11	IN	in	IN
42450	7	12	OLD	OLD	NNP
42450	7	13	VIRGINIA	VIRGINIA	NNP
42450	7	14	.	.	.
42450	8	1	CONTAINING	contain	VBG
42450	8	2	CONTRIBUTIONS	contribution	NNS
42450	8	3	FROM	from	IN
42450	8	4	TWO	two	CD
42450	8	5	HUNDRED	HUNDRED	NNP
42450	8	6	AND	and	CC
42450	8	7	FIFTY	FIFTY	NNP
42450	8	8	LADIES	ladie	VBZ
42450	8	9	IN	in	IN
42450	8	10	VIRGINIA	VIRGINIA	NNP
42450	8	11	AND	and	CC
42450	8	12	HER	her	PRP$
42450	8	13	SISTER	sister	NN
42450	8	14	STATES	state	NNS
42450	8	15	,	,	,
42450	8	16	_	_	NNP
42450	8	17	DISTINGUISHED	distinguished	NN
42450	8	18	FOR	for	IN
42450	8	19	THEIR	their	FW
42450	8	20	SKILL	SKILL	VBN
42450	8	21	IN	in	IN
42450	8	22	THE	the	DT
42450	8	23	CULINARY	CULINARY	NNP
42450	8	24	ART	art	NN
42450	8	25	AND	and	CC
42450	8	26	OTHER	other	JJ
42450	8	27	BRANCHES	branch	NNS
42450	8	28	OF	of	IN
42450	8	29	DOMESTIC	domestic	NN
42450	8	30	ECONOMY	ECONOMY	NNS
42450	8	31	.	.	.
42450	8	32	_	_	NNP
42450	8	33	EDITED	edit	VBN
42450	8	34	BY	by	IN
42450	8	35	MARION	marion	NN
42450	8	36	CABELL	cabell	NN
42450	8	37	TYREE	tyree	NN
42450	8	38	.	.	.
42450	9	1	"	"	``
42450	9	2	Who	who	WP
42450	9	3	can	can	MD
42450	9	4	find	find	VB
42450	9	5	a	a	DT
42450	9	6	virtuous	virtuous	JJ
42450	9	7	woman	woman	NN
42450	9	8	?	?	.
42450	10	1	for	for	IN
42450	10	2	her	-PRON-	PRP$
42450	10	3	price	price	NN
42450	10	4	is	be	VBZ
42450	10	5	far	far	RB
42450	10	6	above	above	IN
42450	10	7	rubies	ruby	NNS
42450	10	8	....	....	.
42450	10	9	She	-PRON-	PRP
42450	10	10	looketh	looketh	VBP
42450	10	11	well	well	RB
42450	10	12	to	to	IN
42450	10	13	the	the	DT
42450	10	14	ways	way	NNS
42450	10	15	of	of	IN
42450	10	16	her	-PRON-	PRP$
42450	10	17	household	household	NN
42450	10	18	and	and	CC
42450	10	19	eateth	eateth	VBZ
42450	10	20	not	not	RB
42450	10	21	the	the	DT
42450	10	22	bread	bread	NN
42450	10	23	of	of	IN
42450	10	24	idleness	idleness	JJ
42450	10	25	.	.	.
42450	10	26	"	"	''
42450	11	1	_	_	NNP
42450	11	2	Prov	Prov	NNP
42450	11	3	.	.	.
42450	11	4	,	,	,
42450	11	5	chap	chap	NNP
42450	11	6	.	.	.
42450	12	1	31	31	CD
42450	12	2	,	,	,
42450	12	3	verses	verses	IN
42450	12	4	10	10	CD
42450	12	5	and	and	CC
42450	12	6	27	27	CD
42450	12	7	.	.	.
42450	12	8	_	_	NNP
42450	12	9	JOHN	JOHN	NNP
42450	12	10	P.	P.	NNP
42450	12	11	MORTON	MORTON	NNP
42450	12	12	&	&	CC
42450	12	13	CO	CO	NNP
42450	12	14	.	.	NNP
42450	12	15	,	,	,
42450	12	16	_	_	NNP
42450	12	17	LOUISVILLE	LOUISVILLE	NNP
42450	12	18	,	,	,
42450	12	19	KY	KY	NNP
42450	12	20	.	.	.
42450	12	21	_	_	NNP
42450	12	22	1878	1878	CD
42450	12	23	.	.	.
42450	13	1	COPYRIGHT	COPYRIGHT	NNP
42450	13	2	BY	by	IN
42450	13	3	MARION	marion	NN
42450	13	4	CABELL	cabell	NN
42450	13	5	TYREE	tyree	NN
42450	13	6	.	.	.
42450	14	1	1877	1877	CD
42450	14	2	.	.	.
42450	15	1	_	_	NNP
42450	15	2	Dedicated	Dedicated	NNP
42450	15	3	_	_	NNP
42450	15	4	TO	to	IN
42450	15	5	THE	the	DT
42450	15	6	SISTER	sister	NN
42450	15	7	HOUSEKEEPERS	housekeeper	NNS
42450	15	8	,	,	,
42450	15	9	WHOSE	whose	WP$
42450	15	10	KIND	kind	JJ
42450	15	11	ASSISTANCE	assistance	NN
42450	15	12	AND	and	CC
42450	15	13	CONTRIBUTIONS	contribution	NNS
42450	15	14	HAVE	have	VBP
42450	15	15	SO	so	RB
42450	15	16	MUCH	much	JJ
42450	15	17	LIGHTENED	lightened	NN
42450	15	18	THE	the	DT
42450	15	19	LABORS	labor	NNS
42450	15	20	OF	of	IN
42450	15	21	THE	the	DT
42450	15	22	WRITER	WRITER	NNP
42450	15	23	AND	and	CC
42450	15	24	ENHANCED	ENHANCED	NNS
42450	15	25	THE	the	DT
42450	15	26	VALUE	value	NN
42450	15	27	OF	of	IN
42450	15	28	HER	her	PRP$
42450	15	29	WORK	work	NN
42450	15	30	.	.	.
42450	16	1	GENERAL	GENERAL	NNP
42450	16	2	CONTENTS	content	NNS
42450	16	3	.	.	.
42450	17	1	PAGE	PAGE	NNP
42450	17	2	_	_	NNP
42450	17	3	Preface	Preface	NNP
42450	17	4	_	_	NNP
42450	17	5	7	7	CD
42450	17	6	_	_	NNP
42450	17	7	List	List	NNP
42450	17	8	of	of	IN
42450	17	9	Contributors	Contributors	NNP
42450	17	10	_	_	NNP
42450	17	11	11	11	CD
42450	17	12	Bread	Bread	NNP
42450	17	13	19	19	CD
42450	17	14	Coffee	coffee	NN
42450	17	15	,	,	,
42450	17	16	Tea	tea	NN
42450	17	17	,	,	,
42450	17	18	and	and	CC
42450	17	19	Chocolate	Chocolate	NNP
42450	17	20	61	61	CD
42450	17	21	Milk	Milk	NNP
42450	17	22	and	and	CC
42450	17	23	Butter	Butter	NNP
42450	17	24	65	65	CD
42450	17	25	Soup	Soup	NNP
42450	17	26	68	68	CD
42450	17	27	Oysters	Oysters	NNPS
42450	17	28	and	and	CC
42450	17	29	other	other	JJ
42450	17	30	Shell	Shell	NNP
42450	17	31	Fish	Fish	NNP
42450	17	32	85	85	CD
42450	17	33	Fish	fish	NN
42450	17	34	97	97	CD
42450	17	35	Game	game	NN
42450	17	36	107	107	CD
42450	17	37	Meats	Meats	NNPS
42450	17	38	114	114	CD
42450	17	39	Beef	beef	NN
42450	17	40	and	and	CC
42450	17	41	Veal	Veal	NNP
42450	17	42	136	136	CD
42450	17	43	Mutton	Mutton	NNP
42450	17	44	and	and	CC
42450	17	45	Lamb	Lamb	NNP
42450	17	46	168	168	CD
42450	17	47	Poultry	Poultry	NNP
42450	17	48	176	176	CD
42450	17	49	Salads	Salads	NNPS
42450	17	50	190	190	CD
42450	17	51	Sauces	sauce	NNS
42450	17	52	200	200	CD
42450	17	53	Brunswick	Brunswick	NNP
42450	17	54	Stews	Stews	NNPS
42450	17	55	,	,	,
42450	17	56	Gumbo	Gumbo	NNP
42450	17	57	,	,	,
42450	17	58	and	and	CC
42450	17	59	Side	Side	NNP
42450	17	60	Dishes	Dishes	NNP
42450	17	61	211	211	CD
42450	17	62	Eggs	egg	NNS
42450	17	63	232	232	CD
42450	17	64	Vegetables	vegetable	NNS
42450	17	65	238	238	CD
42450	17	66	Pickles	Pickles	NNPS
42450	17	67	and	and	CC
42450	17	68	Catsups	Catsups	NNPS
42450	17	69	255	255	CD
42450	17	70	Cake	Cake	NNP
42450	17	71	304	304	CD
42450	17	72	Icing	ice	VBG
42450	17	73	348	348	CD
42450	17	74	Gingerbread	Gingerbread	NNP
42450	17	75	350	350	CD
42450	17	76	Small	Small	NNP
42450	17	77	Cakes	Cakes	NNPS
42450	17	78	353	353	NNP
42450	17	79	Puddings	Puddings	NNP
42450	17	80	365	365	CD
42450	17	81	Pudding	Pudding	NNP
42450	17	82	Sauces	Sauces	NNPS
42450	17	83	401	401	CD
42450	17	84	Pastry	pastry	NN
42450	17	85	404	404	CD
42450	17	86	Fritters	Fritters	NNPS
42450	17	87	and	and	CC
42450	17	88	Pancakes	Pancakes	NNP
42450	17	89	416	416	CD
42450	17	90	Jelly	Jelly	NNP
42450	17	91	,	,	,
42450	17	92	Blanc	Blanc	NNP
42450	17	93	-	-	HYPH
42450	17	94	mange	mange	NNP
42450	17	95	,	,	,
42450	17	96	Charlotte	Charlotte	NNP
42450	17	97	Russe	Russe	NNP
42450	17	98	,	,	,
42450	17	99	Baked	Baked	NNP
42450	17	100	Custard	Custard	NNP
42450	17	101	,	,	,
42450	17	102	Creams	Creams	NNP
42450	17	103	,	,	,
42450	17	104	and	and	CC
42450	17	105	Miscellaneous	miscellaneous	JJ
42450	17	106	Desserts	dessert	NNS
42450	17	107	417	417	CD
42450	17	108	Ice	ice	NN
42450	17	109	Cream	Cream	NNP
42450	17	110	and	and	CC
42450	17	111	Frozen	Frozen	NNP
42450	17	112	Custard	Custard	NNP
42450	17	113	430	430	CD
42450	17	114	Fruit	Fruit	NNP
42450	17	115	Desserts	Desserts	NNPS
42450	17	116	442	442	CD
42450	17	117	Preserves	Preserves	NNPS
42450	17	118	and	and	CC
42450	17	119	Fruit	Fruit	NNP
42450	17	120	Jellies	Jellies	NNPS
42450	17	121	443	443	CD
42450	17	122	Confectionery	Confectionery	NNP
42450	17	123	458	458	CD
42450	17	124	Wines	wine	NNS
42450	17	125	461	461	CD
42450	17	126	Beverages	beverage	NNS
42450	17	127	,	,	,
42450	17	128	Cordials	cordial	NNS
42450	17	129	,	,	,
42450	17	130	etc	etc	FW
42450	17	131	.	.	.
42450	18	1	468	468	CD
42450	18	2	The	the	DT
42450	18	3	Sick	Sick	NNP
42450	18	4	-	-	HYPH
42450	18	5	Room	Room	NNP
42450	18	6	--	--	.
42450	18	7	Diet	Diet	NNP
42450	18	8	and	and	CC
42450	18	9	Remedies	Remedies	NNPS
42450	18	10	for	for	IN
42450	18	11	the	the	DT
42450	18	12	Sick	Sick	NNP
42450	18	13	476	476	CD
42450	18	14	House	House	NNP
42450	18	15	-	-	HYPH
42450	18	16	cleaning	cleaning	NN
42450	18	17	,	,	,
42450	18	18	etc	etc	FW
42450	18	19	.	.	.
42450	19	1	497	497	CD
42450	19	2	Recipes	Recipes	NNPS
42450	19	3	for	for	IN
42450	19	4	Restoring	restore	VBG
42450	19	5	Old	Old	NNP
42450	19	6	Clothes	Clothes	NNPS
42450	19	7	,	,	,
42450	19	8	Setting	set	VBG
42450	19	9	Colors	color	NNS
42450	19	10	,	,	,
42450	19	11	Removing	Removing	NNP
42450	19	12	Stains	Stains	NNPS
42450	19	13	,	,	,
42450	19	14	etc	etc	FW
42450	19	15	.	.	.
42450	20	1	505	505	CD
42450	20	2	Miscellaneous	Miscellaneous	NNP
42450	20	3	Recipes	recipe	NNS
42450	20	4	508	508	CD
42450	20	5	PREFACE	PREFACE	NNS
42450	20	6	.	.	.
42450	21	1	Virginia	Virginia	NNP
42450	21	2	,	,	,
42450	21	3	or	or	CC
42450	21	4	the	the	DT
42450	21	5	Old	Old	NNP
42450	21	6	Dominion	Dominion	NNP
42450	21	7	,	,	,
42450	21	8	as	as	IN
42450	21	9	her	-PRON-	PRP$
42450	21	10	children	child	NNS
42450	21	11	delight	delight	VBP
42450	21	12	to	to	TO
42450	21	13	call	call	VB
42450	21	14	her	-PRON-	PRP
42450	21	15	,	,	,
42450	21	16	has	have	VBZ
42450	21	17	always	always	RB
42450	21	18	been	be	VBN
42450	21	19	famed	fame	VBN
42450	21	20	for	for	IN
42450	21	21	the	the	DT
42450	21	22	style	style	NN
42450	21	23	of	of	IN
42450	21	24	her	-PRON-	PRP$
42450	21	25	living	living	NN
42450	21	26	.	.	.
42450	22	1	Taught	teach	VBN
42450	22	2	by	by	IN
42450	22	3	the	the	DT
42450	22	4	example	example	NN
42450	22	5	of	of	IN
42450	22	6	her	-PRON-	PRP$
42450	22	7	royal	royal	JJ
42450	22	8	colonial	colonial	JJ
42450	22	9	governors	governor	NNS
42450	22	10	,	,	,
42450	22	11	and	and	CC
42450	22	12	the	the	DT
42450	22	13	numerous	numerous	JJ
42450	22	14	adherents	adherent	NNS
42450	22	15	of	of	IN
42450	22	16	King	King	NNP
42450	22	17	Charles	Charles	NNP
42450	22	18	,	,	,
42450	22	19	who	who	WP
42450	22	20	brought	bring	VBD
42450	22	21	hither	hither	NN
42450	22	22	in	in	IN
42450	22	23	their	-PRON-	PRP$
42450	22	24	exile	exile	NN
42450	22	25	the	the	DT
42450	22	26	graces	grace	NNS
42450	22	27	and	and	CC
42450	22	28	luxuriousness	luxuriousness	NN
42450	22	29	of	of	IN
42450	22	30	his	-PRON-	PRP$
42450	22	31	brilliant	brilliant	JJ
42450	22	32	court	court	NN
42450	22	33	,	,	,
42450	22	34	she	-PRON-	PRP
42450	22	35	became	become	VBD
42450	22	36	noted	note	VBN
42450	22	37	among	among	IN
42450	22	38	the	the	DT
42450	22	39	colonies	colony	NNS
42450	22	40	for	for	IN
42450	22	41	the	the	DT
42450	22	42	princely	princely	RB
42450	22	43	hospitality	hospitality	NN
42450	22	44	of	of	IN
42450	22	45	her	-PRON-	PRP$
42450	22	46	people	people	NNS
42450	22	47	and	and	CC
42450	22	48	for	for	IN
42450	22	49	the	the	DT
42450	22	50	beauty	beauty	NN
42450	22	51	and	and	CC
42450	22	52	richness	richness	NN
42450	22	53	of	of	IN
42450	22	54	their	-PRON-	PRP$
42450	22	55	living	living	NN
42450	22	56	.	.	.
42450	23	1	But	but	CC
42450	23	2	when	when	WRB
42450	23	3	at	at	IN
42450	23	4	length	length	NN
42450	23	5	her	-PRON-	PRP$
42450	23	6	great	great	JJ
42450	23	7	son	son	NN
42450	23	8	in	in	IN
42450	23	9	the	the	DT
42450	23	10	House	House	NNP
42450	23	11	of	of	IN
42450	23	12	Burgesses	Burgesses	NNPS
42450	23	13	sounded	sound	VBD
42450	23	14	the	the	DT
42450	23	15	cry	cry	NN
42450	23	16	of	of	IN
42450	23	17	war	war	NN
42450	23	18	,	,	,
42450	23	19	and	and	CC
42450	23	20	her	-PRON-	PRP$
42450	23	21	people	people	NNS
42450	23	22	made	make	VBD
42450	23	23	haste	haste	NN
42450	23	24	to	to	TO
42450	23	25	gird	gird	VB
42450	23	26	themselves	-PRON-	PRP
42450	23	27	for	for	IN
42450	23	28	the	the	DT
42450	23	29	long	long	JJ
42450	23	30	struggle	struggle	NN
42450	23	31	,	,	,
42450	23	32	her	-PRON-	PRP$
42450	23	33	daughters	daughter	NNS
42450	23	34	,	,	,
42450	23	35	not	not	RB
42450	23	36	to	to	TO
42450	23	37	be	be	VB
42450	23	38	outdone	outdo	VBN
42450	23	39	either	either	CC
42450	23	40	in	in	IN
42450	23	41	services	service	NNS
42450	23	42	or	or	CC
42450	23	43	patriotism	patriotism	NN
42450	23	44	,	,	,
42450	23	45	set	set	VBN
42450	23	46	about	about	RP
42450	23	47	at	at	IN
42450	23	48	once	once	RB
42450	23	49	the	the	DT
42450	23	50	inauguration	inauguration	NN
42450	23	51	of	of	IN
42450	23	52	a	a	DT
42450	23	53	plan	plan	NN
42450	23	54	of	of	IN
42450	23	55	rigid	rigid	JJ
42450	23	56	retrenchment	retrenchment	NN
42450	23	57	and	and	CC
42450	23	58	reform	reform	NN
42450	23	59	in	in	IN
42450	23	60	the	the	DT
42450	23	61	domestic	domestic	JJ
42450	23	62	economy	economy	NN
42450	23	63	,	,	,
42450	23	64	while	while	IN
42450	23	65	at	at	IN
42450	23	66	the	the	DT
42450	23	67	same	same	JJ
42450	23	68	time	time	NN
42450	23	69	exhibiting	exhibit	VBG
42450	23	70	to	to	IN
42450	23	71	their	-PRON-	PRP$
42450	23	72	sisters	sister	NNS
42450	23	73	a	a	DT
42450	23	74	noble	noble	JJ
42450	23	75	example	example	NN
42450	23	76	of	of	IN
42450	23	77	devotion	devotion	NN
42450	23	78	and	and	CC
42450	23	79	self	self	NN
42450	23	80	-	-	HYPH
42450	23	81	sacrifice	sacrifice	NN
42450	23	82	.	.	.
42450	24	1	Tearing	tear	VBG
42450	24	2	the	the	DT
42450	24	3	glittering	glitter	VBG
42450	24	4	arms	arm	NNS
42450	24	5	of	of	IN
42450	24	6	King	King	NNP
42450	24	7	George	George	NNP
42450	24	8	from	from	IN
42450	24	9	their	-PRON-	PRP$
42450	24	10	sideboards	sideboard	NNS
42450	24	11	,	,	,
42450	24	12	and	and	CC
42450	24	13	casting	cast	VBG
42450	24	14	them	-PRON-	PRP
42450	24	15	,	,	,
42450	24	16	with	with	IN
42450	24	17	their	-PRON-	PRP$
42450	24	18	costly	costly	JJ
42450	24	19	plate	plate	NN
42450	24	20	and	and	CC
42450	24	21	jewels	jewel	NNS
42450	24	22	,	,	,
42450	24	23	as	as	IN
42450	24	24	offerings	offering	NNS
42450	24	25	into	into	IN
42450	24	26	the	the	DT
42450	24	27	lap	lap	NN
42450	24	28	of	of	IN
42450	24	29	the	the	DT
42450	24	30	Continental	Continental	NNP
42450	24	31	Congress	Congress	NNP
42450	24	32	,	,	,
42450	24	33	they	-PRON-	PRP
42450	24	34	introduced	introduce	VBD
42450	24	35	in	in	IN
42450	24	36	their	-PRON-	PRP$
42450	24	37	homes	home	NNS
42450	24	38	that	that	IN
42450	24	39	new	new	JJ
42450	24	40	style	style	NN
42450	24	41	of	of	IN
42450	24	42	living	live	VBG
42450	24	43	in	in	IN
42450	24	44	which	which	WDT
42450	24	45	,	,	,
42450	24	46	discarding	discard	VBG
42450	24	47	all	all	PDT
42450	24	48	the	the	DT
42450	24	49	showy	showy	JJ
42450	24	50	extravagance	extravagance	NN
42450	24	51	of	of	IN
42450	24	52	the	the	DT
42450	24	53	old	old	JJ
42450	24	54	,	,	,
42450	24	55	and	and	CC
42450	24	56	retaining	retain	VBG
42450	24	57	only	only	RB
42450	24	58	its	-PRON-	PRP$
42450	24	59	inexpensive	inexpensive	JJ
42450	24	60	graces	grace	NNS
42450	24	61	,	,	,
42450	24	62	they	-PRON-	PRP
42450	24	63	succeeded	succeed	VBD
42450	24	64	in	in	IN
42450	24	65	perfecting	perfect	VBG
42450	24	66	that	that	DT
42450	24	67	system	system	NN
42450	24	68	which	which	WDT
42450	24	69	,	,	,
42450	24	70	surviving	survive	VBG
42450	24	71	to	to	IN
42450	24	72	this	this	DT
42450	24	73	day	day	NN
42450	24	74	,	,	,
42450	24	75	has	have	VBZ
42450	24	76	ever	ever	RB
42450	24	77	been	be	VBN
42450	24	78	noted	note	VBN
42450	24	79	for	for	IN
42450	24	80	its	-PRON-	PRP$
42450	24	81	beautiful	beautiful	JJ
42450	24	82	and	and	CC
42450	24	83	elegant	elegant	JJ
42450	24	84	simplicity	simplicity	NN
42450	24	85	.	.	.
42450	25	1	This	this	DT
42450	25	2	system	system	NN
42450	25	3	,	,	,
42450	25	4	which	which	WDT
42450	25	5	combines	combine	VBZ
42450	25	6	the	the	DT
42450	25	7	thrifty	thrifty	JJ
42450	25	8	frugality	frugality	NN
42450	25	9	of	of	IN
42450	25	10	New	New	NNP
42450	25	11	England	England	NNP
42450	25	12	with	with	IN
42450	25	13	the	the	DT
42450	25	14	less	less	RBR
42450	25	15	rigid	rigid	JJ
42450	25	16	style	style	NN
42450	25	17	of	of	IN
42450	25	18	Carolina	Carolina	NNP
42450	25	19	,	,	,
42450	25	20	has	have	VBZ
42450	25	21	been	be	VBN
42450	25	22	justly	justly	RB
42450	25	23	pronounced	pronounce	VBN
42450	25	24	,	,	,
42450	25	25	by	by	IN
42450	25	26	the	the	DT
42450	25	27	throngs	throng	NNS
42450	25	28	of	of	IN
42450	25	29	admirers	admirer	NNS
42450	25	30	who	who	WP
42450	25	31	have	have	VBP
42450	25	32	gathered	gather	VBN
42450	25	33	from	from	IN
42450	25	34	all	all	DT
42450	25	35	quarters	quarter	NNS
42450	25	36	of	of	IN
42450	25	37	the	the	DT
42450	25	38	Union	Union	NNP
42450	25	39	around	around	IN
42450	25	40	the	the	DT
42450	25	41	generous	generous	JJ
42450	25	42	boards	board	NNS
42450	25	43	of	of	IN
42450	25	44	her	-PRON-	PRP$
42450	25	45	illustrious	illustrious	JJ
42450	25	46	sons	son	NNS
42450	25	47	,	,	,
42450	25	48	as	as	IN
42450	25	49	the	the	DT
42450	25	50	very	very	JJ
42450	25	51	perfection	perfection	NN
42450	25	52	of	of	IN
42450	25	53	domestic	domestic	JJ
42450	25	54	art	art	NN
42450	25	55	.	.	.
42450	26	1	It	-PRON-	PRP
42450	26	2	is	be	VBZ
42450	26	3	the	the	DT
42450	26	4	object	object	NN
42450	26	5	of	of	IN
42450	26	6	the	the	DT
42450	26	7	compiler	compiler	NN
42450	26	8	of	of	IN
42450	26	9	this	this	DT
42450	26	10	book	book	NN
42450	26	11	,	,	,
42450	26	12	for	for	IN
42450	26	13	she	-PRON-	PRP
42450	26	14	does	do	VBZ
42450	26	15	not	not	RB
42450	26	16	claim	claim	VB
42450	26	17	the	the	DT
42450	26	18	title	title	NN
42450	26	19	of	of	IN
42450	26	20	author	author	NN
42450	26	21	,	,	,
42450	26	22	to	to	TO
42450	26	23	bring	bring	VB
42450	26	24	within	within	IN
42450	26	25	the	the	DT
42450	26	26	reach	reach	NN
42450	26	27	of	of	IN
42450	26	28	every	every	DT
42450	26	29	American	american	JJ
42450	26	30	housekeeper	housekeeper	NN
42450	26	31	who	who	WP
42450	26	32	may	may	MD
42450	26	33	desire	desire	VB
42450	26	34	it	-PRON-	PRP
42450	26	35	,	,	,
42450	26	36	the	the	DT
42450	26	37	domestic	domestic	JJ
42450	26	38	principles	principle	NNS
42450	26	39	and	and	CC
42450	26	40	practices	practice	NNS
42450	26	41	of	of	IN
42450	26	42	these	these	DT
42450	26	43	famous	famous	JJ
42450	26	44	Virginia	Virginia	NNP
42450	26	45	homes	home	NNS
42450	26	46	.	.	.
42450	27	1	In	in	IN
42450	27	2	doing	do	VBG
42450	27	3	this	this	DT
42450	27	4	she	-PRON-	PRP
42450	27	5	has	have	VBZ
42450	27	6	not	not	RB
42450	27	7	sought	seek	VBN
42450	27	8	to	to	TO
42450	27	9	pursue	pursue	VB
42450	27	10	the	the	DT
42450	27	11	plan	plan	NN
42450	27	12	adopted	adopt	VBN
42450	27	13	by	by	IN
42450	27	14	so	so	RB
42450	27	15	many	many	JJ
42450	27	16	authors	author	NNS
42450	27	17	of	of	IN
42450	27	18	such	such	JJ
42450	27	19	books	book	NNS
42450	27	20	--	--	:
42450	27	21	to	to	TO
42450	27	22	depend	depend	VB
42450	27	23	upon	upon	IN
42450	27	24	her	-PRON-	PRP$
42450	27	25	own	own	JJ
42450	27	26	_	_	NNP
42450	27	27	authorship	authorship	NN
42450	27	28	_	_	NNP
42450	27	29	for	for	IN
42450	27	30	her	-PRON-	PRP$
42450	27	31	rule	rule	NN
42450	27	32	.	.	.
42450	28	1	She	-PRON-	PRP
42450	28	2	confesses	confess	VBZ
42450	28	3	that	that	IN
42450	28	4	in	in	IN
42450	28	5	this	this	DT
42450	28	6	matter	matter	NN
42450	28	7	her	-PRON-	PRP$
42450	28	8	labors	labor	NNS
42450	28	9	have	have	VBP
42450	28	10	been	be	VBN
42450	28	11	largely	largely	RB
42450	28	12	editorial	editorial	JJ
42450	28	13	.	.	.
42450	29	1	Through	through	IN
42450	29	2	a	a	DT
42450	29	3	long	long	JJ
42450	29	4	life	life	NN
42450	29	5	it	-PRON-	PRP
42450	29	6	has	have	VBZ
42450	29	7	been	be	VBN
42450	29	8	her	-PRON-	PRP$
42450	29	9	good	good	JJ
42450	29	10	fortune	fortune	NN
42450	29	11	to	to	TO
42450	29	12	be	be	VB
42450	29	13	a	a	DT
42450	29	14	frequent	frequent	JJ
42450	29	15	visitor	visitor	NN
42450	29	16	,	,	,
42450	29	17	and	and	CC
42450	29	18	often	often	RB
42450	29	19	the	the	DT
42450	29	20	intimate	intimate	JJ
42450	29	21	guest	guest	NN
42450	29	22	and	and	CC
42450	29	23	kinswoman	kinswoman	NNP
42450	29	24	,	,	,
42450	29	25	at	at	IN
42450	29	26	many	many	JJ
42450	29	27	of	of	IN
42450	29	28	these	these	DT
42450	29	29	homes	home	NNS
42450	29	30	;	;	:
42450	29	31	and	and	CC
42450	29	32	she	-PRON-	PRP
42450	29	33	has	have	VBZ
42450	29	34	sought	seek	VBN
42450	29	35	,	,	,
42450	29	36	by	by	IN
42450	29	37	the	the	DT
42450	29	38	opportunities	opportunity	NNS
42450	29	39	thus	thus	RB
42450	29	40	afforded	afford	VBD
42450	29	41	,	,	,
42450	29	42	and	and	CC
42450	29	43	guided	guide	VBN
42450	29	44	by	by	IN
42450	29	45	her	-PRON-	PRP$
42450	29	46	own	own	JJ
42450	29	47	extensive	extensive	JJ
42450	29	48	experience	experience	NN
42450	29	49	as	as	IN
42450	29	50	a	a	DT
42450	29	51	housekeeper	housekeeper	NN
42450	29	52	,	,	,
42450	29	53	to	to	TO
42450	29	54	gather	gather	VB
42450	29	55	and	and	CC
42450	29	56	select	select	VB
42450	29	57	from	from	IN
42450	29	58	these	these	DT
42450	29	59	numerous	numerous	JJ
42450	29	60	sources	source	NNS
42450	29	61	those	those	DT
42450	29	62	things	thing	NNS
42450	29	63	which	which	WDT
42450	29	64	seemed	seem	VBD
42450	29	65	to	to	IN
42450	29	66	her	-PRON-	PRP
42450	29	67	best	good	JJS
42450	29	68	and	and	CC
42450	29	69	most	most	RBS
42450	29	70	useful	useful	JJ
42450	29	71	to	to	IN
42450	29	72	the	the	DT
42450	29	73	practical	practical	JJ
42450	29	74	housewife	housewife	NN
42450	29	75	,	,	,
42450	29	76	and	and	CC
42450	29	77	which	which	WDT
42450	29	78	,	,	,
42450	29	79	carefully	carefully	RB
42450	29	80	observed	observe	VBN
42450	29	81	,	,	,
42450	29	82	would	would	MD
42450	29	83	bring	bring	VB
42450	29	84	the	the	DT
42450	29	85	art	art	NN
42450	29	86	within	within	IN
42450	29	87	reach	reach	NN
42450	29	88	of	of	IN
42450	29	89	all	all	DT
42450	29	90	who	who	WP
42450	29	91	have	have	VBP
42450	29	92	the	the	DT
42450	29	93	ambition	ambition	NN
42450	29	94	to	to	TO
42450	29	95	acquire	acquire	VB
42450	29	96	it	-PRON-	PRP
42450	29	97	.	.	.
42450	30	1	It	-PRON-	PRP
42450	30	2	will	will	MD
42450	30	3	be	be	VB
42450	30	4	seen	see	VBN
42450	30	5	that	that	IN
42450	30	6	she	-PRON-	PRP
42450	30	7	is	be	VBZ
42450	30	8	indebted	indebted	JJ
42450	30	9	to	to	IN
42450	30	10	near	near	IN
42450	30	11	250	250	CD
42450	30	12	contributors	contributor	NNS
42450	30	13	to	to	IN
42450	30	14	her	-PRON-	PRP$
42450	30	15	book	book	NN
42450	30	16	.	.	.
42450	31	1	Among	among	IN
42450	31	2	these	these	DT
42450	31	3	will	will	MD
42450	31	4	be	be	VB
42450	31	5	found	find	VBN
42450	31	6	_	_	NNP
42450	31	7	many	many	JJ
42450	31	8	names	name	NNS
42450	31	9	famous	famous	JJ
42450	31	10	_	_	NNP
42450	31	11	_	_	NNP
42450	31	12	through	through	IN
42450	31	13	the	the	DT
42450	31	14	land	land	NN
42450	31	15	_	_	NNP
42450	31	16	.	.	.
42450	32	1	Associated	associate	VBN
42450	32	2	with	with	IN
42450	32	3	them	-PRON-	PRP
42450	32	4	will	will	MD
42450	32	5	be	be	VB
42450	32	6	discovered	discover	VBN
42450	32	7	others	other	NNS
42450	32	8	of	of	IN
42450	32	9	less	less	JJR
42450	32	10	national	national	JJ
42450	32	11	celebrity	celebrity	NN
42450	32	12	,	,	,
42450	32	13	but	but	CC
42450	32	14	who	who	WP
42450	32	15	have	have	VBP
42450	32	16	acquired	acquire	VBN
42450	32	17	among	among	IN
42450	32	18	their	-PRON-	PRP$
42450	32	19	neighbors	neighbor	NNS
42450	32	20	an	an	DT
42450	32	21	equally	equally	RB
42450	32	22	merited	merit	VBN
42450	32	23	distinction	distinction	NN
42450	32	24	for	for	IN
42450	32	25	the	the	DT
42450	32	26	beautiful	beautiful	JJ
42450	32	27	order	order	NN
42450	32	28	and	and	CC
42450	32	29	delightful	delightful	JJ
42450	32	30	cuisine	cuisine	NN
42450	32	31	of	of	IN
42450	32	32	their	-PRON-	PRP$
42450	32	33	homes	home	NNS
42450	32	34	.	.	.
42450	33	1	The	the	DT
42450	33	2	labors	labor	NNS
42450	33	3	of	of	IN
42450	33	4	the	the	DT
42450	33	5	writer	writer	NN
42450	33	6	have	have	VBP
42450	33	7	been	be	VBN
42450	33	8	greatly	greatly	RB
42450	33	9	lightened	lighten	VBN
42450	33	10	by	by	IN
42450	33	11	the	the	DT
42450	33	12	kindness	kindness	NN
42450	33	13	of	of	IN
42450	33	14	these	these	DT
42450	33	15	contributors	contributor	NNS
42450	33	16	.	.	.
42450	34	1	And	and	CC
42450	34	2	she	-PRON-	PRP
42450	34	3	desires	desire	VBZ
42450	34	4	in	in	IN
42450	34	5	this	this	DT
42450	34	6	public	public	JJ
42450	34	7	way	way	NN
42450	34	8	to	to	TO
42450	34	9	renew	renew	VB
42450	34	10	her	-PRON-	PRP$
42450	34	11	thanks	thank	NNS
42450	34	12	for	for	IN
42450	34	13	the	the	DT
42450	34	14	aid	aid	NN
42450	34	15	which	which	WDT
42450	34	16	they	-PRON-	PRP
42450	34	17	have	have	VBP
42450	34	18	given	give	VBN
42450	34	19	her	-PRON-	PRP
42450	34	20	,	,	,
42450	34	21	but	but	CC
42450	34	22	even	even	RB
42450	34	23	more	more	JJR
42450	34	24	for	for	IN
42450	34	25	the	the	DT
42450	34	26	goodness	goodness	NN
42450	34	27	which	which	WDT
42450	34	28	prompts	prompt	VBZ
42450	34	29	them	-PRON-	PRP
42450	34	30	,	,	,
42450	34	31	at	at	IN
42450	34	32	cost	cost	NN
42450	34	33	of	of	IN
42450	34	34	their	-PRON-	PRP$
42450	34	35	sensitiveness	sensitiveness	NN
42450	34	36	,	,	,
42450	34	37	to	to	TO
42450	34	38	allow	allow	VB
42450	34	39	her	-PRON-	PRP
42450	34	40	to	to	TO
42450	34	41	append	append	VB
42450	34	42	their	-PRON-	PRP$
42450	34	43	names	name	NNS
42450	34	44	to	to	IN
42450	34	45	the	the	DT
42450	34	46	recipes	recipe	NNS
42450	34	47	which	which	WDT
42450	34	48	they	-PRON-	PRP
42450	34	49	furnish	furnish	VBP
42450	34	50	.	.	.
42450	35	1	The	the	DT
42450	35	2	book	book	NN
42450	35	3	,	,	,
42450	35	4	after	after	IN
42450	35	5	great	great	JJ
42450	35	6	care	care	NN
42450	35	7	in	in	IN
42450	35	8	its	-PRON-	PRP$
42450	35	9	preparation	preparation	NN
42450	35	10	,	,	,
42450	35	11	is	be	VBZ
42450	35	12	now	now	RB
42450	35	13	offered	offer	VBN
42450	35	14	to	to	IN
42450	35	15	the	the	DT
42450	35	16	public	public	NN
42450	35	17	with	with	IN
42450	35	18	much	much	JJ
42450	35	19	confidence	confidence	NN
42450	35	20	.	.	.
42450	36	1	All	all	DT
42450	36	2	that	that	WDT
42450	36	3	is	be	VBZ
42450	36	4	here	here	RB
42450	36	5	presented	present	VBN
42450	36	6	has	have	VBZ
42450	36	7	been	be	VBN
42450	36	8	so	so	RB
42450	36	9	thoroughly	thoroughly	RB
42450	36	10	tested	test	VBN
42450	36	11	,	,	,
42450	36	12	and	and	CC
42450	36	13	approved	approve	VBN
42450	36	14	by	by	IN
42450	36	15	so	so	RB
42450	36	16	many	many	JJ
42450	36	17	of	of	IN
42450	36	18	the	the	DT
42450	36	19	best	good	JJS
42450	36	20	housekeepers	housekeeper	NNS
42450	36	21	in	in	IN
42450	36	22	Virginia	Virginia	NNP
42450	36	23	,	,	,
42450	36	24	that	that	IN
42450	36	25	she	-PRON-	PRP
42450	36	26	feels	feel	VBZ
42450	36	27	it	-PRON-	PRP
42450	36	28	must	must	MD
42450	36	29	meet	meet	VB
42450	36	30	with	with	IN
42450	36	31	a	a	DT
42450	36	32	cordial	cordial	JJ
42450	36	33	and	and	CC
42450	36	34	very	very	RB
42450	36	35	general	general	JJ
42450	36	36	reception	reception	NN
42450	36	37	at	at	IN
42450	36	38	the	the	DT
42450	36	39	hands	hand	NNS
42450	36	40	of	of	IN
42450	36	41	all	all	DT
42450	36	42	accomplished	accomplished	JJ
42450	36	43	housewives	housewife	NNS
42450	36	44	throughout	throughout	IN
42450	36	45	the	the	DT
42450	36	46	land	land	NN
42450	36	47	,	,	,
42450	36	48	and	and	CC
42450	36	49	will	will	MD
42450	36	50	supply	supply	VB
42450	36	51	a	a	DT
42450	36	52	long	long	RB
42450	36	53	-	-	HYPH
42450	36	54	felt	feel	VBN
42450	36	55	and	and	CC
42450	36	56	real	real	JJ
42450	36	57	need	need	NN
42450	36	58	.	.	.
42450	37	1	If	if	IN
42450	37	2	she	-PRON-	PRP
42450	37	3	shall	shall	MD
42450	37	4	thus	thus	RB
42450	37	5	succeed	succeed	VB
42450	37	6	in	in	IN
42450	37	7	disseminating	disseminate	VBG
42450	37	8	a	a	DT
42450	37	9	knowledge	knowledge	NN
42450	37	10	of	of	IN
42450	37	11	the	the	DT
42450	37	12	practice	practice	NN
42450	37	13	of	of	IN
42450	37	14	the	the	DT
42450	37	15	_	_	NNP
42450	37	16	most	most	RBS
42450	37	17	admirable	admirable	JJ
42450	37	18	system	system	NN
42450	37	19	of	of	IN
42450	37	20	domestic	domestic	JJ
42450	37	21	art	art	NN
42450	37	22	known	know	VBN
42450	37	23	in	in	IN
42450	37	24	our	-PRON-	PRP$
42450	37	25	country	country	NN
42450	37	26	_	_	IN
42450	37	27	;	;	:
42450	37	28	if	if	IN
42450	37	29	she	-PRON-	PRP
42450	37	30	shall	shall	MD
42450	37	31	succeed	succeed	VB
42450	37	32	in	in	IN
42450	37	33	lightening	lighten	VBG
42450	37	34	the	the	DT
42450	37	35	labors	labor	NNS
42450	37	36	of	of	IN
42450	37	37	the	the	DT
42450	37	38	housewife	housewife	NN
42450	37	39	by	by	IN
42450	37	40	placing	place	VBG
42450	37	41	in	in	IN
42450	37	42	her	-PRON-	PRP
42450	37	43	reach	reach	VB
42450	37	44	a	a	DT
42450	37	45	guide	guide	NN
42450	37	46	which	which	WDT
42450	37	47	will	will	MD
42450	37	48	be	be	VB
42450	37	49	found	find	VBN
42450	37	50	_	_	NNP
42450	37	51	always	always	RB
42450	37	52	trusty	trusty	JJ
42450	37	53	and	and	CC
42450	37	54	reliable	reliable	JJ
42450	37	55	_	_	NNP
42450	37	56	;	;	:
42450	37	57	if	if	IN
42450	37	58	she	-PRON-	PRP
42450	37	59	shall	shall	MD
42450	37	60	thus	thus	RB
42450	37	61	make	make	VB
42450	37	62	her	-PRON-	PRP$
42450	37	63	tasks	task	NNS
42450	37	64	lighter	light	JJR
42450	37	65	and	and	CC
42450	37	66	home	home	NN
42450	37	67	-	-	HYPH
42450	37	68	life	life	NN
42450	37	69	sweeter	sweeter	RB
42450	37	70	;	;	:
42450	37	71	if	if	IN
42450	37	72	she	-PRON-	PRP
42450	37	73	shall	shall	MD
42450	37	74	succeed	succeed	VB
42450	37	75	in	in	IN
42450	37	76	contributing	contribute	VBG
42450	37	77	something	something	NN
42450	37	78	to	to	IN
42450	37	79	the	the	DT
42450	37	80	health	health	NN
42450	37	81	of	of	IN
42450	37	82	American	american	JJ
42450	37	83	children	child	NNS
42450	37	84	by	by	IN
42450	37	85	instructing	instruct	VBG
42450	37	86	their	-PRON-	PRP$
42450	37	87	mothers	mother	NNS
42450	37	88	in	in	IN
42450	37	89	the	the	DT
42450	37	90	art	art	NN
42450	37	91	of	of	IN
42450	37	92	preparing	prepare	VBG
42450	37	93	light	light	JJ
42450	37	94	and	and	CC
42450	37	95	wholesome	wholesome	JJ
42450	37	96	and	and	CC
42450	37	97	palatable	palatable	JJ
42450	37	98	food	food	NN
42450	37	99	;	;	:
42450	37	100	_	_	XX
42450	37	101	if	if	IN
42450	37	102	she	-PRON-	PRP
42450	37	103	,	,	,
42450	37	104	above	above	IN
42450	37	105	all	all	DT
42450	37	106	,	,	,
42450	37	107	shall	shall	MD
42450	37	108	succeed	succeed	VB
42450	37	109	in	in	IN
42450	37	110	making	make	VBG
42450	37	111	American	american	JJ
42450	37	112	homes	home	NNS
42450	37	113	more	more	RBR
42450	37	114	attractive	attractive	JJ
42450	37	115	to	to	IN
42450	37	116	American	american	JJ
42450	37	117	husbands	husband	NNS
42450	37	118	,	,	,
42450	37	119	and	and	CC
42450	37	120	spare	spare	JJ
42450	37	121	_	_	NNP
42450	37	122	_	_	NNP
42450	37	123	them	-PRON-	PRP
42450	37	124	a	a	DT
42450	37	125	resort	resort	NN
42450	37	126	to	to	IN
42450	37	127	hotels	hotel	NNS
42450	37	128	and	and	CC
42450	37	129	saloons	saloon	NNS
42450	37	130	for	for	IN
42450	37	131	those	those	DT
42450	37	132	simple	simple	JJ
42450	37	133	luxuries	luxury	NNS
42450	37	134	which	which	WDT
42450	37	135	their	-PRON-	PRP$
42450	37	136	wives	wife	NNS
42450	37	137	know	know	VBP
42450	37	138	not	not	RB
42450	37	139	how	how	WRB
42450	37	140	to	to	TO
42450	37	141	provide	provide	VB
42450	37	142	_	_	NNP
42450	37	143	;	;	:
42450	37	144	if	if	IN
42450	37	145	she	-PRON-	PRP
42450	37	146	shall	shall	MD
42450	37	147	thus	thus	RB
42450	37	148	add	add	VB
42450	37	149	to	to	IN
42450	37	150	the	the	DT
42450	37	151	comfort	comfort	NN
42450	37	152	,	,	,
42450	37	153	to	to	IN
42450	37	154	the	the	DT
42450	37	155	health	health	NN
42450	37	156	and	and	CC
42450	37	157	happy	happy	JJ
42450	37	158	contentment	contentment	NN
42450	37	159	of	of	IN
42450	37	160	these	these	DT
42450	37	161	,	,	,
42450	37	162	she	-PRON-	PRP
42450	37	163	will	will	MD
42450	37	164	have	have	VB
42450	37	165	proved	prove	VBN
42450	37	166	in	in	IN
42450	37	167	some	some	DT
42450	37	168	measure	measure	NN
42450	37	169	a	a	DT
42450	37	170	public	public	JJ
42450	37	171	benefactor	benefactor	NN
42450	37	172	,	,	,
42450	37	173	and	and	CC
42450	37	174	will	will	MD
42450	37	175	feel	feel	VB
42450	37	176	amply	amply	RB
42450	37	177	repaid	repay	VBN
42450	37	178	for	for	IN
42450	37	179	all	all	PDT
42450	37	180	the	the	DT
42450	37	181	labor	labor	NN
42450	37	182	her	-PRON-	PRP$
42450	37	183	work	work	NN
42450	37	184	has	have	VBZ
42450	37	185	cost	cost	VBN
42450	37	186	.	.	.
42450	38	1	MARION	marion	NN
42450	38	2	CABELL	cabell	NN
42450	38	3	TYREE	tyree	NN
42450	38	4	.	.	.
42450	39	1	LYNCHBURG	LYNCHBURG	NNP
42450	39	2	,	,	,
42450	39	3	VA	VA	NNP
42450	39	4	.	.	NNP
42450	39	5	,	,	,
42450	39	6	January	January	NNP
42450	39	7	,	,	,
42450	39	8	1877	1877	CD
42450	39	9	.	.	.
42450	40	1	LIST	LIST	NNP
42450	40	2	OF	of	IN
42450	40	3	CONTRIBUTORS	CONTRIBUTORS	NNP
42450	40	4	.	.	.
42450	41	1	MRS	MRS	NNP
42450	41	2	.	.	.
42450	41	3	ROBERT	ROBERT	NNP
42450	41	4	ALEXANDER	ALEXANDER	NNP
42450	41	5	Fredericksburg	Fredericksburg	NNP
42450	41	6	,	,	,
42450	41	7	Va.	Virginia	NNP
42450	41	8	MRS	MRS	NNP
42450	41	9	.	.	.
42450	41	10	JOHN	JOHN	NNP
42450	41	11	J.	J.	NNP
42450	41	12	AMBLER	AMBLER	NNP
42450	41	13	Lynchburg	Lynchburg	NNP
42450	41	14	.	.	.
42450	42	1	MRS	MRS	NNP
42450	42	2	.	.	.
42450	42	3	JUDGE	JUDGE	NNP
42450	42	4	ANDERSON	ANDERSON	NNP
42450	42	5	Lexington	Lexington	NNP
42450	42	6	.	.	.
42450	43	1	MRS	MRS	NNP
42450	43	2	.	.	.
42450	43	3	CHARLOTTE	CHARLOTTE	NNP
42450	43	4	ARMSTRONG	ARMSTRONG	NNP
42450	43	5	Richmond	Richmond	NNP
42450	43	6	.	.	.
42450	44	1	MISS	MISS	NNP
42450	44	2	NANNIE	NANNIE	NNP
42450	44	3	AVERETT	AVERETT	NNP
42450	44	4	Amherst	Amherst	NNP
42450	44	5	Co.	Co.	NNP
42450	44	6	"	"	``
42450	44	7	MOZIS	MOZIS	NNP
42450	44	8	ADDUMS	ADDUMS	NNP
42450	44	9	.	.	.
42450	44	10	"	"	''
42450	45	1	Richmond	Richmond	NNP
42450	45	2	.	.	.
42450	46	1	MRS	MRS	NNP
42450	46	2	.	.	.
42450	46	3	R.	R.	NNP
42450	46	4	T.	T.	NNP
42450	46	5	H.	H.	NNP
42450	46	6	ADAMS	ADAMS	NNP
42450	46	7	Lynchburg	Lynchburg	NNP
42450	46	8	.	.	.
42450	47	1	MRS	MRS	NNP
42450	47	2	.	.	.
42450	47	3	JOHN	JOHN	NNP
42450	47	4	T.	T.	NNP
42450	47	5	ANDERSON	ANDERSON	NNP
42450	47	6	Virginia	Virginia	NNP
42450	47	7	.	.	.
42450	48	1	MRS	MRS	NNP
42450	48	2	.	.	.
42450	48	3	JOHN	JOHN	NNP
42450	48	4	THOMPSON	THOMPSON	NNP
42450	48	5	BROWN	BROWN	NNP
42450	48	6	Nelson	Nelson	NNP
42450	48	7	Co.	Co.	NNP
42450	48	8	MRS	MRS	NNP
42450	48	9	.	.	.
42450	48	10	BENJAMIN	BENJAMIN	NNP
42450	48	11	J.	J.	NNP
42450	48	12	BARBOUR	BARBOUR	NNP
42450	48	13	Orange	Orange	NNP
42450	48	14	Co.	Co.	NNP
42450	48	15	MRS	MRS	NNP
42450	48	16	.	.	.
42450	48	17	JUDGE	JUDGE	NNP
42450	48	18	BARTON	BARTON	NNP
42450	48	19	Fredericksburg	Fredericksburg	NNP
42450	48	20	.	.	.
42450	49	1	MISS	MISS	NNP
42450	49	2	MARY	MARY	NNP
42450	49	3	BELLA	BELLA	NNP
42450	49	4	BEALE	BEALE	NNP
42450	49	5	Richmond	Richmond	NNP
42450	49	6	.	.	.
42450	50	1	MRS	MRS	NNP
42450	50	2	.	.	.
42450	50	3	ORVILLE	ORVILLE	NNP
42450	50	4	BELL	BELL	NNP
42450	50	5	Liberty	Liberty	NNP
42450	50	6	.	.	.
42450	51	1	MRS	MRS	NNP
42450	51	2	.	.	.
42450	51	3	C.	C.	NNP
42450	51	4	S.	S.	NNP
42450	51	5	BLISS	BLISS	NNP
42450	51	6	Lynchburg	Lynchburg	NNP
42450	51	7	.	.	.
42450	52	1	MRS	MRS	NNP
42450	52	2	.	.	.
42450	52	3	S.	S.	NNP
42450	52	4	BRADY	BRADY	NNP
42450	52	5	Wheeling	Wheeling	NNP
42450	52	6	,	,	,
42450	52	7	West	West	NNP
42450	52	8	Va.	Virginia	NNP
42450	52	9	MRS	MRS	NNP
42450	52	10	.	.	.
42450	52	11	EMMA	EMMA	NNP
42450	52	12	BRECKENRIDGE	BRECKENRIDGE	NNP
42450	52	13	Fincastle	Fincastle	NNP
42450	52	14	.	.	.
42450	53	1	MRS	MRS	NNP
42450	53	2	.	.	.
42450	53	3	JULIA	JULIA	NNP
42450	53	4	BRECKENRIDGE	BRECKENRIDGE	NNP
42450	53	5	"	"	``
42450	53	6	MRS	MRS	NNP
42450	53	7	.	.	.
42450	53	8	BRINCKERHOFF	BRINCKERHOFF	NNP
42450	53	9	Fredericksburg	Fredericksburg	NNP
42450	53	10	.	.	.
42450	54	1	MRS	MRS	NNP
42450	54	2	.	.	.
42450	54	3	JOHN	JOHN	NNP
42450	54	4	BROOKE	BROOKE	NNP
42450	54	5	Lexington	Lexington	NNP
42450	54	6	.	.	.
42450	55	1	MRS	MRS	NNP
42450	55	2	.	.	.
42450	55	3	M.	M.	NNP
42450	55	4	B.	B.	NNP
42450	55	5	Warrenton	Warrenton	NNP
42450	55	6	,	,	,
42450	55	7	Fauquier	Fauquier	NNP
42450	55	8	Co.	Co.	NNP
42450	55	9	MRS	MRS	NNP
42450	55	10	.	.	.
42450	55	11	BRUCE	BRUCE	NNP
42450	55	12	Virginia	Virginia	NNP
42450	55	13	.	.	.
42450	56	1	MRS	MRS	NNP
42450	56	2	.	.	.
42450	56	3	MARCUS	MARCUS	NNP
42450	56	4	B.	B.	NNP
42450	56	5	BUCK	BUCK	NNP
42450	56	6	Front	Front	NNP
42450	56	7	Royal	Royal	NNP
42450	56	8	,	,	,
42450	56	9	Warren	Warren	NNP
42450	56	10	Co.	Co.	NNP
42450	56	11	MRS	MRS	NNP
42450	56	12	.	.	.
42450	56	13	ARMSTEAD	ARMSTEAD	NNP
42450	56	14	BURWELL	BURWELL	NNP
42450	56	15	Franklin	Franklin	NNP
42450	56	16	Co.	Co.	NNP
42450	56	17	MRS	MRS	NNP
42450	56	18	.	.	.
42450	56	19	CHARLES	CHARLES	NNP
42450	56	20	W.	W.	NNP
42450	56	21	BURWELL	BURWELL	NNP
42450	56	22	Ellicot	Ellicot	NNP
42450	56	23	City	City	NNP
42450	56	24	,	,	,
42450	56	25	Md.	Md.	NNP
42450	57	1	MRS	MRS	NNP
42450	57	2	.	.	.
42450	57	3	WM	WM	NNP
42450	57	4	.	.	.
42450	58	1	BURWELL	BURWELL	NNP
42450	58	2	Georgia	Georgia	NNP
42450	58	3	.	.	.
42450	59	1	MRS	MRS	NNP
42450	59	2	.	.	.
42450	59	3	CHARLES	CHARLES	NNP
42450	59	4	BUTTON	BUTTON	NNP
42450	59	5	Lynchburg	Lynchburg	NNP
42450	59	6	.	.	.
42450	60	1	DR	DR	NNP
42450	60	2	.	.	.
42450	60	3	BURNEY	BURNEY	NNP
42450	60	4	Montgomery	Montgomery	NNP
42450	60	5	,	,	,
42450	60	6	Ala.	Alabama	NNP
42450	60	7	MRS	MRS	NNP
42450	60	8	.	.	.
42450	60	9	GEORGE	GEORGE	NNP
42450	60	10	A.	A.	NNP
42450	60	11	BURKS	BURKS	NNP
42450	60	12	Lynchburg	Lynchburg	NNP
42450	60	13	.	.	.
42450	61	1	MRS	MRS	NNP
42450	61	2	.	.	.
42450	61	3	BROADDUS	BROADDUS	NNP
42450	61	4	Mecklenburg	Mecklenburg	NNP
42450	61	5	Co.	Co.	NNP
42450	61	6	MRS	MRS	NNP
42450	61	7	.	.	.
42450	61	8	BYRD	BYRD	NNP
42450	61	9	Virginia	Virginia	NNP
42450	61	10	.	.	.
42450	62	1	MRS	MRS	NNP
42450	62	2	.	.	.
42450	62	3	WILLIAM	WILLIAM	NNP
42450	62	4	CAMERON	CAMERON	NNP
42450	62	5	Petersburg	Petersburg	NNP
42450	62	6	.	.	.
42450	63	1	MRS	MRS	NNP
42450	63	2	.	.	.
42450	63	3	CLARA	CLARA	NNP
42450	63	4	CABELL	CABELL	NNP
42450	63	5	Nelson	Nelson	NNP
42450	63	6	Co.	Co.	NNP
42450	63	7	MRS	MRS	NNP
42450	63	8	.	.	.
42450	63	9	LOUIS	LOUIS	NNP
42450	63	10	W.	W.	NNP
42450	63	11	CABELL	CABELL	NNP
42450	63	12	Buckingham	Buckingham	NNP
42450	63	13	Co.	Co.	NNP
42450	63	14	MRS	MRS	NNP
42450	63	15	.	.	.
42450	63	16	MARGARET	MARGARET	NNP
42450	63	17	C.	C.	NNP
42450	63	18	CABELL	CABELL	NNP
42450	63	19	"	"	''
42450	63	20	"	"	``
42450	63	21	MRS	MRS	NNP
42450	63	22	.	.	NNP
42450	63	23	H.	H.	NNP
42450	63	24	COALTER	COALTER	NNP
42450	63	25	CABELL	CABELL	NNP
42450	63	26	Richmond	Richmond	NNP
42450	63	27	.	.	.
42450	64	1	MRS	MRS	NNP
42450	64	2	.	.	.
42450	64	3	MARY	MARY	NNP
42450	64	4	C.	C.	NNP
42450	64	5	CAMPBELL	CAMPBELL	NNP
42450	64	6	Baltimore	Baltimore	NNP
42450	64	7	,	,	,
42450	64	8	Md.	Md.	NNP
42450	65	1	MRS	MRS	NNP
42450	65	2	.	.	.
42450	65	3	THOS	THOS	NNP
42450	65	4	.	.	.
42450	66	1	CAMPBELL	CAMPBELL	NNP
42450	66	2	Bedford	Bedford	NNP
42450	66	3	Co.	Co.	NNP
42450	66	4	MRS	MRS	NNP
42450	66	5	.	.	.
42450	66	6	WM	WM	NNP
42450	66	7	.	.	.
42450	67	1	CAMPBELL	CAMPBELL	NNP
42450	67	2	"	"	``
42450	67	3	"	"	``
42450	67	4	MRS	MRS	NNP
42450	67	5	.	.	.
42450	67	6	ELIZA	ELIZA	NNP
42450	67	7	H.	H.	NNP
42450	67	8	CARRINGTON	CARRINGTON	NNP
42450	67	9	Halifax	Halifax	NNP
42450	67	10	Co.	Co.	NNP
42450	67	11	MRS	MRS	NNP
42450	67	12	.	.	.
42450	67	13	PAUL	PAUL	NNP
42450	67	14	CARRINGTON	CARRINGTON	NNP
42450	67	15	"	"	''
42450	67	16	"	"	``
42450	67	17	MRS	MRS	NNP
42450	67	18	.	.	.
42450	67	19	FANNIE	FANNIE	NNP
42450	67	20	CARRINGTON	CARRINGTON	NNP
42450	67	21	Charlotte	Charlotte	NNP
42450	67	22	Co.	Co.	NNP
42450	67	23	MRS	MRS	NNP
42450	67	24	.	.	.
42450	67	25	HENRY	HENRY	NNP
42450	67	26	CARRINGTON	CARRINGTON	NNP
42450	67	27	"	"	''
42450	67	28	"	"	``
42450	67	29	MRS	MRS	NNP
42450	67	30	.	.	.
42450	67	31	THEO	THEO	NNP
42450	67	32	.	.	.
42450	68	1	M.	M.	NNP
42450	68	2	CARSON	CARSON	NNP
42450	68	3	Lynchburg	Lynchburg	NNP
42450	68	4	.	.	.
42450	69	1	MR	MR	NNP
42450	69	2	.	.	.
42450	69	3	EDWARD	EDWARD	NNP
42450	69	4	CAMM	CAMM	NNP
42450	69	5	"	"	``
42450	69	6	MRS	MRS	NNP
42450	69	7	.	.	.
42450	69	8	FANNIE	FANNIE	NNP
42450	69	9	CHALMERS	chalmer	NNS
42450	69	10	"	"	``
42450	69	11	MRS	MRS	NNP
42450	69	12	.	.	.
42450	69	13	ADDISON	ADDISON	NNP
42450	69	14	COBBS	COBBS	NNP
42450	69	15	Charleston	Charleston	NNP
42450	69	16	,	,	,
42450	69	17	West	West	NNP
42450	69	18	Va.	Virginia	NNP
42450	69	19	MRS	MRS	NNP
42450	69	20	.	.	.
42450	69	21	ALICE	ALICE	NNP
42450	69	22	COLEMAN	COLEMAN	NNP
42450	69	23	Halifax	Halifax	NNP
42450	69	24	Co.	Co.	NNP
42450	69	25	MRS	MRS	NNP
42450	69	26	.	.	.
42450	69	27	DR	DR	NNP
42450	69	28	.	.	.
42450	69	29	COLEMAN	COLEMAN	NNP
42450	69	30	Williamsburg	Williamsburg	NNP
42450	69	31	.	.	.
42450	70	1	MRS	MRS	NNP
42450	70	2	.	.	.
42450	70	3	JOHN	JOHN	NNP
42450	70	4	L.	L.	NNP
42450	70	5	COLES	COLES	NNP
42450	70	6	Northumberland	Northumberland	NNP
42450	70	7	Co.	Co.	NNP
42450	70	8	MRS	MRS	NNP
42450	70	9	.	.	.
42450	70	10	PEYTON	PEYTON	NNP
42450	70	11	COLES	COLES	NNP
42450	70	12	Albemarle	Albemarle	NNP
42450	70	13	Co.	Co.	NNP
42450	70	14	MRS	MRS	NNP
42450	70	15	.	.	.
42450	70	16	TUCKER	TUCKER	NNP
42450	70	17	COLES	COLES	NNP
42450	70	18	"	"	''
42450	70	19	"	"	``
42450	70	20	MRS	MRS	NNP
42450	70	21	.	.	.
42450	70	22	RALEIGH	RALEIGH	NNP
42450	70	23	COLSTON	COLSTON	NNP
42450	70	24	Richmond	Richmond	NNP
42450	70	25	.	.	.
42450	71	1	MRS	MRS	NNP
42450	71	2	.	.	NNP
42450	71	3	H.	H.	NNP
42450	71	4	P.	P.	NNP
42450	71	5	CHEW	CHEW	NNP
42450	71	6	Fredericksburg	Fredericksburg	NNP
42450	71	7	.	.	.
42450	72	1	MRS	MRS	NNP
42450	72	2	.	.	.
42450	72	3	CAMILLUS	CAMILLUS	NNP
42450	72	4	CHRISTIAN	CHRISTIAN	NNP
42450	72	5	Lynchburg	Lynchburg	NNP
42450	72	6	.	.	.
42450	73	1	DR	DR	NNP
42450	73	2	.	.	.
42450	73	3	E.	E.	NNP
42450	73	4	A.	A.	NNP
42450	73	5	CRAIGHILL	CRAIGHILL	NNP
42450	73	6	"	"	``
42450	73	7	MRS	MRS	NNP
42450	73	8	.	.	.
42450	73	9	D.	D.	NNP
42450	73	10	CONE	CONE	NNP
42450	73	11	Warren	Warren	NNP
42450	73	12	Co.	Co.	NNP
42450	73	13	MRS	MRS	NNP
42450	73	14	.	.	.
42450	73	15	DAVIS	DAVIS	NNP
42450	73	16	Chesterfield	Chesterfield	NNP
42450	73	17	Co.	Co.	NNP
42450	73	18	MRS	MRS	NNP
42450	73	19	.	.	.
42450	73	20	ROBERT	ROBERT	NNP
42450	73	21	J.	J.	NNP
42450	73	22	DAVIS	DAVIS	NNP
42450	73	23	Lynchburg	Lynchburg	NNP
42450	73	24	.	.	.
42450	74	1	MRS	MRS	NNP
42450	74	2	.	.	.
42450	74	3	MARY	MARY	NNP
42450	74	4	M.	M.	NNP
42450	74	5	DAME	DAME	NNP
42450	74	6	Danville	Danville	NNP
42450	74	7	.	.	.
42450	75	1	MRS	MRS	NNP
42450	75	2	.	.	.
42450	75	3	JOHN	JOHN	NNP
42450	75	4	B.	B.	NNP
42450	75	5	DANGERFIELD	DANGERFIELD	NNP
42450	75	6	Alexandria	Alexandria	NNP
42450	75	7	.	.	.
42450	76	1	MRS	MRS	NNP
42450	76	2	.	.	.
42450	76	3	ADDISON	ADDISON	NNP
42450	76	4	M.	M.	NNP
42450	76	5	DAVIES	DAVIES	NNP
42450	76	6	Lynchburg	Lynchburg	NNP
42450	76	7	.	.	.
42450	77	1	MRS	MRS	NNP
42450	77	2	.	.	.
42450	77	3	HORATIO	HORATIO	NNP
42450	77	4	DAVIS	DAVIS	NNP
42450	77	5	Pittsylvania	Pittsylvania	NNP
42450	77	6	Co.	Co.	NNP
42450	77	7	MRS	MRS	NNP
42450	77	8	.	.	.
42450	77	9	FRANK	FRANK	NNP
42450	77	10	DEANE	DEANE	NNP
42450	77	11	Lynchburg	Lynchburg	NNP
42450	77	12	.	.	.
42450	78	1	MRS	MRS	NNP
42450	78	2	.	.	.
42450	78	3	JOS	JOS	NNP
42450	78	4	.	.	.
42450	79	1	DEANS	DEANS	NNP
42450	79	2	Gloucester	Gloucester	NNP
42450	79	3	Co.	Co.	NNP
42450	79	4	MRS	MRS	NNP
42450	79	5	.	.	.
42450	79	6	JUDGE	JUDGE	NNP
42450	79	7	ASA	ASA	NNP
42450	79	8	DICKINSON	DICKINSON	NNP
42450	79	9	Prince	Prince	NNP
42450	79	10	Edward	Edward	NNP
42450	79	11	Co.	Co.	NNP
42450	79	12	MRS	MRS	NNP
42450	79	13	.	.	.
42450	79	14	MELVILLE	MELVILLE	NNP
42450	79	15	DUNN	DUNN	NNP
42450	79	16	Richmond	Richmond	NNP
42450	79	17	.	.	.
42450	80	1	MRS	MRS	NNP
42450	80	2	.	.	.
42450	80	3	ANDREW	ANDREW	NNP
42450	80	4	DUNN	DUNN	NNP
42450	80	5	Petersburg	Petersburg	NNP
42450	80	6	.	.	.
42450	81	1	MRS	MRS	NNP
42450	81	2	.	.	.
42450	81	3	DUKE	DUKE	NNP
42450	81	4	Suffolk	Suffolk	NNP
42450	81	5	Co.	Co.	NNP
42450	81	6	MISS	MISS	NNP
42450	81	7	D.	D.	NNP
42450	81	8	D.	D.	NNP
42450	81	9	Norfolk	Norfolk	NNP
42450	81	10	.	.	.
42450	82	1	MISS	MISS	NNP
42450	82	2	DIDLAKE	DIDLAKE	NNP
42450	82	3	Lynchburg	Lynchburg	NNP
42450	82	4	.	.	.
42450	83	1	MRS	MRS	NNP
42450	83	2	.	.	.
42450	83	3	MARIA	MARIA	NNP
42450	83	4	EDMONDS	edmond	VBZ
42450	83	5	Prince	Prince	NNP
42450	83	6	Edward	Edward	NNP
42450	83	7	Co.	Co.	NNP
42450	83	8	MRS	MRS	NNP
42450	83	9	.	.	.
42450	83	10	JOHN	JOHN	NNP
42450	83	11	T.	T.	NNP
42450	83	12	EDWARDS	EDWARDS	NNP
42450	83	13	Lynchburg	Lynchburg	NNP
42450	83	14	.	.	.
42450	84	1	MRS	MRS	NNP
42450	84	2	.	.	.
42450	84	3	DR	DR	NNP
42450	84	4	.	.	.
42450	85	1	EARLY	EARLY	NNP
42450	85	2	"	"	``
42450	85	3	MRS	MRS	NNP
42450	85	4	.	.	.
42450	86	1	EARLY	EARLY	NNP
42450	86	2	"	"	``
42450	86	3	MRS	MRS	NNP
42450	86	4	.	.	.
42450	86	5	J.	J.	NNP
42450	86	6	D.	D.	NNP
42450	86	7	EWING	EWING	NNP
42450	86	8	Harrisonburg	Harrisonburg	NNP
42450	86	9	.	.	.
42450	87	1	MRS	MRS	NNP
42450	87	2	.	.	.
42450	87	3	ELAM	ELAM	NNP
42450	87	4	Virginia	Virginia	NNP
42450	87	5	.	.	.
42450	88	1	MRS	MRS	NNP
42450	88	2	.	.	.
42450	88	3	FITZ	FITZ	NNP
42450	88	4	HUGH	HUGH	NNP
42450	88	5	"	"	''
42450	88	6	MRS	MRS	NNP
42450	88	7	.	.	.
42450	88	8	F.	F.	NNP
42450	88	9	B.	B.	NNP
42450	88	10	FICKLIN	FICKLIN	NNP
42450	88	11	Fredericksburg	Fredericksburg	NNP
42450	88	12	.	.	.
42450	89	1	MRS	MRS	NNP
42450	89	2	.	.	.
42450	89	3	F.	F.	NNP
42450	89	4	F.	F.	NNP
42450	89	5	FITZGERALD	FITZGERALD	NNP
42450	89	6	Farmville	Farmville	NNP
42450	89	7	.	.	.
42450	90	1	MRS	MRS	NNP
42450	90	2	.	.	.
42450	90	3	J.	J.	NNP
42450	90	4	H.	H.	NNP
42450	90	5	FIGGAT	FIGGAT	NNP
42450	90	6	Fincastle	Fincastle	NNP
42450	90	7	.	.	.
42450	91	1	MRS	MRS	NNP
42450	91	2	.	.	NNP
42450	91	3	COL	COL	NNP
42450	91	4	.	.	.
42450	91	5	FORSBERG	FORSBERG	NNP
42450	91	6	Lynchburg	Lynchburg	NNP
42450	91	7	.	.	.
42450	92	1	MRS	MRS	NNP
42450	92	2	.	.	.
42450	92	3	GRAVES	grave	VBD
42450	92	4	Kentucky	Kentucky	NNP
42450	92	5	.	.	.
42450	93	1	MRS	MRS	NNP
42450	93	2	.	.	.
42450	93	3	CAROLINE	CAROLINE	NNP
42450	93	4	GARLAND	GARLAND	VBD
42450	93	5	Lynchburg	Lynchburg	NNP
42450	93	6	.	.	.
42450	94	1	MRS	MRS	NNP
42450	94	2	.	.	.
42450	94	3	MARY	MARY	NNP
42450	94	4	L.	L.	NNP
42450	94	5	GARLAND	GARLAND	NNP
42450	94	6	"	"	``
42450	94	7	MRS	MRS	NNP
42450	94	8	.	.	.
42450	94	9	JOHN	JOHN	NNP
42450	94	10	F.	F.	NNP
42450	94	11	GARDNER	GARDNER	NNP
42450	94	12	Nelson	Nelson	NNP
42450	94	13	Co.	Co.	NNP
42450	94	14	MRS	MRS	NNP
42450	94	15	.	.	.
42450	94	16	JUDGE	JUDGE	NNP
42450	94	17	GEO	GEO	NNP
42450	94	18	.	.	.
42450	95	1	H.	H.	NNP
42450	95	2	GILMER	GILMER	NNP
42450	95	3	Pittsylvania	Pittsylvania	NNP
42450	95	4	Co.	Co.	NNP
42450	95	5	MRS	MRS	NNP
42450	95	6	.	.	.
42450	95	7	F.	F.	NNP
42450	95	8	D.	D.	NNP
42450	95	9	GOODWIN	GOODWIN	NNP
42450	95	10	Wytheville	Wytheville	NNP
42450	95	11	.	.	.
42450	96	1	MRS	MRS	NNP
42450	96	2	.	.	.
42450	96	3	JUDGE	JUDGE	NNP
42450	96	4	GOOLRICK	GOOLRICK	NNP
42450	96	5	Fredericksburg	Fredericksburg	NNP
42450	96	6	.	.	.
42450	97	1	MRS	MRS	NNP
42450	97	2	.	.	.
42450	97	3	JANE	JANE	NNP
42450	97	4	V.	V.	NNP
42450	97	5	GOOLRICK	GOOLRICK	NNP
42450	97	6	"	"	``
42450	97	7	MRS	MRS	NNP
42450	97	8	.	.	.
42450	97	9	E.	E.	NNP
42450	97	10	P.	P.	NNP
42450	97	11	GOGGIN	GOGGIN	NNP
42450	97	12	Lynchburg	Lynchburg	NNP
42450	97	13	.	.	.
42450	98	1	MRS	MRS	NNP
42450	98	2	.	.	NNP
42450	98	3	SUSAN	SUSAN	NNP
42450	98	4	GOGGIN	GOGGIN	NNP
42450	98	5	Bedford	Bedford	NNP
42450	98	6	Co.	Co.	NNP
42450	98	7	MRS	MRS	NNP
42450	98	8	.	.	.
42450	98	9	NEWTON	NEWTON	NNP
42450	98	10	GORDON	GORDON	NNP
42450	98	11	Lynchburg	Lynchburg	NNP
42450	98	12	.	.	.
42450	99	1	MRS	MRS	NNP
42450	99	2	.	.	NNP
42450	99	3	ISABELLA	ISABELLA	NNP
42450	99	4	GILMER	GILMER	NNP
42450	99	5	"	"	``
42450	99	6	MRS	MRS	NNP
42450	99	7	.	.	.
42450	99	8	ISABELLA	ISABELLA	NNP
42450	99	9	HARRISON	HARRISON	NNP
42450	99	10	Charles	Charles	NNP
42450	99	11	City	City	NNP
42450	99	12	Co.	Co.	NNP
42450	99	13	MRS	MRS	NNP
42450	99	14	.	.	.
42450	99	15	ELVIRA	ELVIRA	NNP
42450	99	16	HENRY	HENRY	NNP
42450	99	17	Charlotte	Charlotte	NNP
42450	99	18	Co.	Co.	NNP
42450	99	19	MRS	MRS	NNP
42450	99	20	.	.	.
42450	99	21	E.	E.	NNP
42450	99	22	WINSTON	WINSTON	NNP
42450	99	23	HENRY	HENRY	NNP
42450	99	24	"	"	''
42450	99	25	"	"	``
42450	99	26	MRS	MRS	NNP
42450	99	27	.	.	.
42450	99	28	MARY	MARY	NNP
42450	99	29	G.	G.	NNP
42450	99	30	HARDING	HARDING	NNP
42450	99	31	Staunton	Staunton	NNP
42450	99	32	.	.	.
42450	100	1	MRS	MRS	NNP
42450	100	2	.	.	NNP
42450	100	3	FRED	FRED	NNP
42450	100	4	.	.	.
42450	101	1	HICKEY	HICKEY	NNP
42450	101	2	Lynchburg	Lynchburg	NNP
42450	101	3	.	.	.
42450	102	1	MRS	MRS	NNP
42450	102	2	.	.	.
42450	102	3	JOHN	JOHN	NNP
42450	102	4	W.	W.	NNP
42450	102	5	HOLT	HOLT	NNP
42450	102	6	"	"	``
42450	102	7	MRS	MRS	NNP
42450	102	8	.	.	.
42450	102	9	ANN	ANN	NNP
42450	102	10	HOLT	HOLT	NNP
42450	102	11	Liberty	Liberty	NNP
42450	102	12	.	.	.
42450	103	1	MRS	MRS	NNP
42450	103	2	.	.	.
42450	103	3	FERDINAND	FERDINAND	NNP
42450	103	4	C.	C.	NNP
42450	103	5	HUTTER	HUTTER	NNP
42450	103	6	Lynchburg	Lynchburg	NNP
42450	103	7	.	.	.
42450	104	1	MRS	MRS	NNP
42450	104	2	.	.	.
42450	104	3	J.	J.	NNP
42450	104	4	P.	P.	NNP
42450	104	5	HUBBARD	HUBBARD	NNP
42450	104	6	Shepherdstown	Shepherdstown	NNP
42450	104	7	,	,	,
42450	104	8	West	West	NNP
42450	104	9	Va.	Virginia	NNP
42450	104	10	MRS	MRS	NNP
42450	104	11	.	.	.
42450	104	12	WM	WM	NNP
42450	104	13	.	.	.
42450	105	1	L.	L.	NNP
42450	105	2	HYLAND	HYLAND	NNP
42450	105	3	Parkersburg	Parkersburg	NNP
42450	105	4	,	,	,
42450	105	5	West	West	NNP
42450	105	6	Va.	Virginia	NNP
42450	105	7	MRS	MRS	NNP
42450	105	8	.	.	.
42450	105	9	EDWARD	EDWARD	NNP
42450	105	10	INGLE	INGLE	NNP
42450	105	11	Roanoke	Roanoke	NNP
42450	105	12	Co.	Co.	NNP
42450	105	13	MRS	MRS	NNP
42450	105	14	.	.	.
42450	105	15	J.	J.	NNP
42450	105	16	J.	J.	NNP
42450	105	17	IRBY	IRBY	NNP
42450	105	18	New	New	NNP
42450	105	19	Orleans	Orleans	NNP
42450	105	20	,	,	,
42450	105	21	La.	Louisiana	NNP
42450	106	1	MRS	MRS	NNP
42450	106	2	.	.	.
42450	106	3	JOSEPH	JOSEPH	NNP
42450	106	4	M.	M.	NNP
42450	106	5	JONES	JONES	NNP
42450	106	6	Kentucky	Kentucky	NNP
42450	106	7	.	.	.
42450	107	1	MRS	MRS	NNP
42450	107	2	.	.	.
42450	107	3	DR	DR	NNP
42450	107	4	.	.	.
42450	107	5	JONES	JONES	NNP
42450	107	6	Bedford	Bedford	NNP
42450	107	7	Co.	Co.	NNP
42450	107	8	MRS	MRS	NNP
42450	107	9	.	.	.
42450	107	10	ARTHUR	ARTHUR	NNP
42450	107	11	JOHNS	JOHNS	NNP
42450	107	12	Northampton	Northampton	NNP
42450	107	13	Co.	Co.	NNP
42450	107	14	MRS	MRS	NNP
42450	107	15	.	.	NNP
42450	107	16	COL	COL	NNP
42450	107	17	.	.	.
42450	107	18	JOHNSON	JOHNSON	NNP
42450	107	19	Lexington	Lexington	NNP
42450	107	20	.	.	.
42450	108	1	MRS	MRS	NNP
42450	108	2	.	.	.
42450	108	3	J.	J.	NNP
42450	108	4	JOHNSON	JOHNSON	NNP
42450	108	5	Abingdon	Abingdon	NNP
42450	108	6	.	.	.
42450	109	1	MRS	MRS	NNP
42450	109	2	.	.	.
42450	109	3	THOMAS	THOMAS	NNP
42450	109	4	L.	L.	NNP
42450	109	5	JOHNSON	JOHNSON	NNP
42450	109	6	Lynchburg	Lynchburg	NNP
42450	109	7	.	.	.
42450	110	1	MRS	MRS	NNP
42450	110	2	.	.	.
42450	110	3	DAVID	DAVID	NNP
42450	110	4	KENT	KENT	NNP
42450	110	5	Pulaski	Pulaski	NNP
42450	110	6	Co.	Co.	NNP
42450	110	7	MRS	MRS	NNP
42450	110	8	.	.	.
42450	110	9	D.	D.	NNP
42450	110	10	B.	B.	NNP
42450	110	11	KINCKLE	KINCKLE	NNP
42450	110	12	Lynchburg	Lynchburg	NNP
42450	110	13	.	.	.
42450	111	1	MRS	MRS	NNP
42450	111	2	.	.	.
42450	111	3	KINSOLVING	KINSOLVING	NNP
42450	111	4	Halifax	Halifax	NNPS
42450	111	5	Co.	Co.	NNP
42450	111	6	MRS	MRS	NNP
42450	111	7	.	.	.
42450	111	8	KNOX	KNOX	NNP
42450	111	9	Fredericksburg	Fredericksburg	NNP
42450	111	10	.	.	.
42450	112	1	MRS	MRS	NNP
42450	112	2	.	.	.
42450	112	3	DR	dr	NN
42450	112	4	.	.	.
42450	112	5	HENRY	HENRY	NNP
42450	112	6	LATHAM	LATHAM	NNP
42450	112	7	Lynchburg	Lynchburg	NNP
42450	112	8	.	.	.
42450	113	1	MRS	MRS	NNP
42450	113	2	.	.	NNP
42450	113	3	K.	K.	NNP
42450	113	4	Norfolk	Norfolk	NNP
42450	113	5	.	.	.
42450	114	1	MRS	MRS	NNP
42450	114	2	.	.	.
42450	114	3	L.	L.	NNP
42450	114	4	D.	D.	NNP
42450	114	5	LEIGHTON	LEIGHTON	NNP
42450	114	6	Petersburg	Petersburg	NNP
42450	114	7	.	.	.
42450	115	1	MRS	MRS	NNP
42450	115	2	.	.	NNP
42450	115	3	COL	COL	NNP
42450	115	4	.	.	.
42450	115	5	AUGUSTINE	AUGUSTINE	NNP
42450	115	6	LEFTWICH	LEFTWICH	NNP
42450	115	7	Lynchburg	Lynchburg	NNP
42450	115	8	.	.	.
42450	116	1	MRS	MRS	NNP
42450	116	2	.	.	.
42450	116	3	GEN	GEN	NNP
42450	116	4	.	.	.
42450	116	5	ROBERT	ROBERT	NNP
42450	116	6	E.	E.	NNP
42450	116	7	LEE	LEE	NNP
42450	116	8	"	"	``
42450	116	9	Arlington	Arlington	NNP
42450	116	10	,	,	,
42450	116	11	"	"	''
42450	116	12	Westmoreland	Westmoreland	NNP
42450	116	13	Co.	Co.	NNP
42450	116	14	MISS	MISS	NNP
42450	116	15	MILDRED	MILDRED	NNP
42450	116	16	C.	C.	NNP
42450	116	17	LEE	LEE	NNP
42450	116	18	Lexington	Lexington	NNP
42450	116	19	.	.	.
42450	117	1	MRS	MRS	NNP
42450	117	2	.	.	.
42450	117	3	GOV	GOV	NNP
42450	117	4	.	.	.
42450	118	1	JOHN	JOHN	NNP
42450	118	2	LETCHER	LETCHER	NNP
42450	118	3	"	"	``
42450	118	4	MRS	MRS	NNP
42450	118	5	.	.	.
42450	118	6	DR	DR	NNP
42450	118	7	.	.	.
42450	118	8	ROBERT	ROBERT	NNP
42450	118	9	T.	T.	NNP
42450	118	10	LEMMON	LEMMON	NNP
42450	118	11	Campbell	Campbell	NNP
42450	118	12	Co.	Co.	NNP
42450	118	13	MRS	MRS	NNP
42450	118	14	.	.	.
42450	118	15	ANDREW	ANDREW	NNP
42450	118	16	LEWIS	LEWIS	NNP
42450	118	17	Harrisonburg	Harrisonburg	NNP
42450	118	18	.	.	.
42450	119	1	MRS	MRS	NNP
42450	119	2	.	.	.
42450	119	3	JAMES	JAMES	NNP
42450	119	4	LANGHORNE	LANGHORNE	NNP
42450	119	5	Lynchburg	Lynchburg	NNP
42450	119	6	.	.	.
42450	120	1	MRS	MRS	NNP
42450	120	2	.	.	.
42450	120	3	JOHN	JOHN	NNP
42450	120	4	A.	a.	NN
42450	120	5	LANGHORNE	LANGHORNE	NNP
42450	120	6	Montgomery	Montgomery	NNP
42450	120	7	Co.	Co.	NNP
42450	120	8	MRS	MRS	NNP
42450	120	9	.	.	.
42450	120	10	NANNIE	NANNIE	NNP
42450	120	11	A.	a.	NN
42450	120	12	LANGHORNE	LANGHORNE	NNP
42450	120	13	Lynchburg	Lynchburg	NNP
42450	120	14	.	.	.
42450	121	1	MRS	MRS	NNP
42450	121	2	.	.	.
42450	121	3	RICHARD	RICHARD	NNP
42450	121	4	T.	T.	NNP
42450	121	5	LACY	LACY	NNP
42450	121	6	"	"	``
42450	121	7	MRS	MRS	NNP
42450	121	8	.	.	.
42450	121	9	M.	M.	NNP
42450	121	10	L.	L.	NNP
42450	121	11	"	"	``
42450	121	12	MRS	MRS	NNP
42450	121	13	.	.	.
42450	121	14	GEO	GEO	NNP
42450	121	15	.	.	.
42450	122	1	D.	D.	NNP
42450	122	2	LAWRENCE	LAWRENCE	NNP
42450	122	3	Mis	Mis	NNP
42450	122	4	.	.	.
42450	123	1	MRS	MRS	NNP
42450	123	2	.	.	.
42450	123	3	WM	WM	NNP
42450	123	4	.	.	.
42450	124	1	H.	H.	NNP
42450	124	2	LITTLE	LITTLE	NNP
42450	124	3	Fredericksburg	Fredericksburg	NNP
42450	124	4	.	.	.
42450	125	1	MRS	MRS	NNP
42450	125	2	.	.	.
42450	125	3	J.	J.	NNP
42450	125	4	D.	D.	NNP
42450	125	5	L.	L.	NNP
42450	125	6	Lynchburg	Lynchburg	NNP
42450	125	7	.	.	.
42450	126	1	L.	L.	NNP
42450	126	2	D.	D.	NNP
42450	126	3	L.	L.	NNP
42450	126	4	Albemarle	Albemarle	NNP
42450	126	5	Co.	Co.	NNP
42450	126	6	MRS	MRS	NNP
42450	126	7	.	.	.
42450	126	8	GOV	GOV	NNP
42450	126	9	.	.	.
42450	127	1	MARYE	MARYE	NNP
42450	127	2	Fredericksburg	Fredericksburg	NNP
42450	127	3	.	.	.
42450	128	1	MRS	MRS	NNP
42450	128	2	.	.	.
42450	128	3	JOHN	JOHN	NNP
42450	128	4	MASON	MASON	NNP
42450	128	5	"	"	``
42450	128	6	MRS	MRS	NNP
42450	128	7	.	.	.
42450	128	8	O.	O.	NNP
42450	128	9	MASSIE	MASSIE	NNP
42450	128	10	Brooklyn	Brooklyn	NNP
42450	128	11	,	,	,
42450	128	12	N.	N.	NNP
42450	128	13	Y.	Y.	NNP
42450	128	14	MRS	MRS	NNP
42450	128	15	.	.	.
42450	128	16	PATRICK	PATRICK	NNP
42450	128	17	MASSIE	MASSIE	NNP
42450	128	18	Nelson	Nelson	NNP
42450	128	19	Co.	Co.	NNP
42450	128	20	MRS	MRS	NNP
42450	128	21	.	.	.
42450	128	22	SARAH	SARAH	NNP
42450	128	23	MEEM	MEEM	NNP
42450	128	24	Abingdon	Abingdon	NNP
42450	128	25	.	.	.
42450	129	1	MRS	MRS	NNP
42450	129	2	.	.	.
42450	129	3	JOHN	JOHN	NNP
42450	129	4	F.	F.	NNP
42450	129	5	MILLER	MILLER	NNP
42450	129	6	Lynchburg	Lynchburg	NNP
42450	129	7	.	.	.
42450	130	1	MRS	MRS	NNP
42450	130	2	.	.	.
42450	130	3	CHARLES	CHARLES	NNP
42450	130	4	L.	L.	NNP
42450	130	5	C.	C.	NNP
42450	130	6	MINOR	MINOR	NNP
42450	130	7	Blacksburg	Blacksburg	NNP
42450	130	8	.	.	.
42450	131	1	MRS	MRS	NNP
42450	131	2	.	.	NNP
42450	131	3	C.	C.	NNP
42450	131	4	C.	C.	NNP
42450	131	5	MCPHAIL	MCPHAIL	NNP
42450	131	6	Charlotte	Charlotte	NNP
42450	131	7	Co.	Co.	NNP
42450	131	8	MRS	MRS	NNP
42450	131	9	.	.	.
42450	131	10	JOHN	JOHN	NNP
42450	131	11	R.	R.	NNP
42450	131	12	MCDANIEL	MCDANIEL	NNP
42450	131	13	Lynchburg	Lynchburg	NNP
42450	131	14	.	.	.
42450	132	1	MRS	MRS	NNP
42450	132	2	.	.	.
42450	132	3	MARY	MARY	NNP
42450	132	4	MCNUTT	MCNUTT	NNP
42450	132	5	Prince	Prince	NNP
42450	132	6	Edward	Edward	NNP
42450	132	7	Co.	Co.	NNP
42450	132	8	MRS	MRS	NNP
42450	132	9	.	.	.
42450	132	10	R.	R.	NNP
42450	132	11	K.	K.	NNP
42450	132	12	MEADE	MEADE	NNP
42450	132	13	Petersburg	Petersburg	NNP
42450	132	14	.	.	.
42450	133	1	MRS	MRS	NNP
42450	133	2	.	.	.
42450	133	3	WM	WM	NNP
42450	133	4	.	.	.
42450	134	1	H.	H.	NNP
42450	134	2	MOSBY	MOSBY	NNP
42450	134	3	Amherst	Amherst	NNP
42450	134	4	Co.	Co.	NNP
42450	134	5	MRS	MRS	NNP
42450	134	6	.	.	.
42450	134	7	ALICE	ALICE	NNP
42450	134	8	MURREL	MURREL	NNP
42450	134	9	Lynchburg	Lynchburg	NNP
42450	134	10	.	.	.
42450	135	1	MRS	MRS	NNP
42450	135	2	.	.	.
42450	135	3	WM	WM	NNP
42450	135	4	.	.	.
42450	136	1	MCFARLAND	MCFARLAND	NNP
42450	136	2	Missouri	Missouri	NNP
42450	136	3	.	.	.
42450	137	1	MRS	MRS	NNP
42450	137	2	.	.	.
42450	137	3	C.	C.	NNP
42450	137	4	V.	V.	NNP
42450	137	5	MCGEE	MCGEE	NNP
42450	137	6	Ala.	Alabama	NNP
42450	137	7	MRS	MRS	NNP
42450	137	8	.	.	.
42450	137	9	MCGAVOCK	MCGAVOCK	NNP
42450	137	10	Pulaski	Pulaski	NNP
42450	137	11	Co.	Co.	NNP
42450	137	12	GEN	GEN	NNP
42450	137	13	.	.	.
42450	137	14	M.	M.	NNP
42450	137	15	Virginia	Virginia	NNP
42450	137	16	.	.	.
42450	138	1	MRS	MRS	NNP
42450	138	2	.	.	.
42450	138	3	JAMES	JAMES	NNP
42450	138	4	J.	J.	NNP
42450	138	5	MOORE	MOORE	NNP
42450	138	6	Richmond	Richmond	NNP
42450	138	7	.	.	.
42450	139	1	MRS	MRS	NNP
42450	139	2	.	.	.
42450	139	3	GEO	GEO	NNP
42450	139	4	.	.	.
42450	140	1	NEWTON	NEWTON	NNP
42450	140	2	Norfolk	Norfolk	NNP
42450	140	3	.	.	.
42450	141	1	MISS	MISS	NNP
42450	141	2	FANNIE	FANNIE	NNP
42450	141	3	NELSON	nelson	RB
42450	141	4	Yorktown	Yorktown	NNP
42450	141	5	.	.	.
42450	142	1	MRS	MRS	NNP
42450	142	2	.	.	.
42450	142	3	GEO	GEO	NNP
42450	142	4	.	.	.
42450	143	1	NICHOLS	NICHOLS	NNP
42450	143	2	Bedford	Bedford	NNP
42450	143	3	Co.	Co.	NNP
42450	143	4	MRS	MRS	NNP
42450	143	5	.	.	.
42450	143	6	GEN	GEN	NNP
42450	143	7	.	.	.
42450	143	8	F.	F.	NNP
42450	143	9	T.	T.	NNP
42450	143	10	NICHOLS	NICHOLS	NNP
42450	143	11	New	New	NNP
42450	143	12	Orleans	Orleans	NNP
42450	143	13	,	,	,
42450	143	14	La.	Louisiana	NNP
42450	144	1	MRS	MRS	NNP
42450	144	2	.	.	.
42450	144	3	CHARLES	CHARLES	NNP
42450	144	4	NORVELL	NORVELL	NNP
42450	144	5	Lynchburg	Lynchburg	NNP
42450	144	6	.	.	.
42450	145	1	MISS	MISS	NNP
42450	145	2	NORWOOD	NORWOOD	NNP
42450	145	3	Richmond	Richmond	NNP
42450	145	4	.	.	.
42450	146	1	MRS	MRS	NNP
42450	146	2	.	.	.
42450	146	3	ROBERT	ROBERT	NNP
42450	146	4	L.	L.	NNP
42450	146	5	OWEN	OWEN	NNP
42450	146	6	Lynchburg	Lynchburg	NNP
42450	146	7	.	.	.
42450	147	1	MRS	MRS	NNP
42450	147	2	.	.	.
42450	147	3	GEO	GEO	NNP
42450	147	4	.	.	.
42450	148	1	W.	W.	NNP
42450	148	2	PALMER	PALMER	NNP
42450	148	3	Saltville	Saltville	NNP
42450	148	4	.	.	.
42450	149	1	MRS	MRS	NNP
42450	149	2	.	.	.
42450	149	3	R.	R.	NNP
42450	149	4	L.	L.	NNP
42450	149	5	PAGE	PAGE	NNP
42450	149	6	Norfolk	Norfolk	NNP
42450	149	7	.	.	.
42450	150	1	MRS	MRS	NNP
42450	150	2	.	.	.
42450	150	3	DAVID	DAVID	NNP
42450	150	4	PIERCE	PIERCE	NNP
42450	150	5	Wytheville	Wytheville	NNP
42450	150	6	.	.	.
42450	151	1	MRS	MRS	NNP
42450	151	2	.	.	.
42450	151	3	JOHN	JOHN	NNP
42450	151	4	D.	D.	NNP
42450	151	5	POWELL	POWELL	NNP
42450	151	6	Portsmouth	Portsmouth	NNP
42450	151	7	.	.	.
42450	152	1	MRS	MRS	NNP
42450	152	2	.	.	.
42450	152	3	WM	WM	NNP
42450	152	4	.	.	.
42450	153	1	BALLARD	BALLARD	NNP
42450	153	2	PRESTON	PRESTON	NNP
42450	153	3	Montgomery	Montgomery	NNP
42450	153	4	Co.	Co.	NNP
42450	153	5	MRS	MRS	NNP
42450	153	6	.	.	.
42450	153	7	GEN	GEN	NNP
42450	153	8	.	.	.
42450	153	9	ROBERT	ROBERT	NNP
42450	153	10	PRESTON	PRESTON	NNP
42450	153	11	"	"	''
42450	153	12	"	"	``
42450	153	13	MRS	MRS	NNP
42450	153	14	.	.	.
42450	153	15	JAS	JAS	NNP
42450	153	16	.	.	.
42450	154	1	PRESTON	PRESTON	NNP
42450	154	2	"	"	``
42450	154	3	"	"	``
42450	154	4	MRS	MRS	NNP
42450	154	5	.	.	.
42450	154	6	PRESTON	PRESTON	NNP
42450	154	7	Virginia	Virginia	NNP
42450	154	8	.	.	.
42450	155	1	MRS	MRS	NNP
42450	155	2	.	.	.
42450	155	3	ANNIS	ANNIS	NNP
42450	155	4	E.	E.	NNP
42450	155	5	PRESTON	PRESTON	NNP
42450	155	6	Lynchburg	Lynchburg	NNP
42450	155	7	.	.	.
42450	156	1	MRS	MRS	NNP
42450	156	2	.	.	.
42450	156	3	RICHARD	RICHARD	NNP
42450	156	4	POLLARD	POLLARD	NNP
42450	156	5	"	"	``
42450	156	6	MRS	MRS	NNP
42450	156	7	.	.	.
42450	156	8	JAMES	JAMES	NNP
42450	156	9	F.	F.	NNP
42450	156	10	PAYNE	PAYNE	NNP
42450	156	11	"	"	''
42450	156	12	MISS	miss	NN
42450	156	13	ELIZA	ELIZA	VBZ
42450	156	14	PAYNE	payne	NN
42450	156	15	"	"	''
42450	156	16	MRS	MRS	NNP
42450	156	17	.	.	.
42450	156	18	ANNIE	ANNIE	NNP
42450	156	19	PHILLIPS	PHILLIPS	NNP
42450	156	20	Fredericksburg	Fredericksburg	NNP
42450	156	21	.	.	.
42450	157	1	MRS	MRS	NNP
42450	157	2	.	.	.
42450	157	3	EDMUND	edmund	NN
42450	157	4	H.	H.	NNP
42450	157	5	PENDLETON	PENDLETON	NNP
42450	157	6	Cincinnati	Cincinnati	NNP
42450	157	7	,	,	,
42450	157	8	Ohio	Ohio	NNP
42450	157	9	.	.	.
42450	158	1	MRS	MRS	NNP
42450	158	2	.	.	.
42450	158	3	PRICE	price	NN
42450	158	4	Charlotte	Charlotte	NNP
42450	158	5	Co.	Co.	NNP
42450	158	6	MRS	MRS	NNP
42450	158	7	.	.	.
42450	158	8	JOHN	JOHN	NNP
42450	158	9	H.	H.	NNP
42450	158	10	PARKER	PARKER	NNP
42450	158	11	Chesterfield	Chesterfield	NNP
42450	158	12	Co.	Co.	NNP
42450	158	13	MRS	MRS	NNP
42450	158	14	.	.	.
42450	158	15	REID	REID	NNP
42450	158	16	Norfolk	Norfolk	NNP
42450	158	17	.	.	.
42450	159	1	MRS	MRS	NNP
42450	159	2	.	.	.
42450	159	3	MATTIE	mattie	JJ
42450	159	4	REID	REID	NNP
42450	159	5	Winchester	Winchester	NNP
42450	159	6	.	.	.
42450	160	1	MRS	MRS	NNP
42450	160	2	.	.	.
42450	160	3	DAVID	DAVID	NNP
42450	160	4	S.	S.	NNP
42450	160	5	READ	READ	NNP
42450	160	6	Roanoke	Roanoke	NNP
42450	160	7	Co.	Co.	NNP
42450	160	8	MRS	MRS	NNP
42450	160	9	.	.	.
42450	160	10	WM	WM	NNP
42450	160	11	.	.	.
42450	161	1	C.	C.	NNP
42450	161	2	RIVES	RIVES	NNP
42450	161	3	Albemarle	Albemarle	NNP
42450	161	4	Co.	Co.	NNP
42450	161	5	MRS	MRS	NNP
42450	161	6	.	.	.
42450	161	7	J.	J.	NNP
42450	161	8	HENRY	HENRY	NNP
42450	161	9	RIVES	rive	VBD
42450	161	10	Lynchburg	Lynchburg	NNP
42450	161	11	.	.	.
42450	162	1	MRS	MRS	NNP
42450	162	2	.	.	.
42450	162	3	ROANE	ROANE	NNP
42450	162	4	"	"	``
42450	162	5	MRS	MRS	NNP
42450	162	6	.	.	.
42450	162	7	J.	J.	NNP
42450	162	8	H.	H.	NNP
42450	162	9	ROBINSON	ROBINSON	NNP
42450	162	10	"	"	``
42450	162	11	MRS	MRS	NNP
42450	162	12	.	.	NNP
42450	162	13	W.	W.	NNP
42450	162	14	RUSSELL	RUSSELL	NNP
42450	162	15	ROBINSON	robinson	NN
42450	162	16	Richmond	Richmond	NNP
42450	162	17	.	.	.
42450	163	1	MRS	MRS	NNP
42450	163	2	.	.	.
42450	163	3	DR	DR	NNP
42450	163	4	.	.	.
42450	163	5	EDWARD	EDWARD	NNP
42450	163	6	T.	t.	NN
42450	163	7	ROBINSON	robinson	NN
42450	163	8	"	"	``
42450	163	9	MRS	MRS	NNP
42450	163	10	.	.	.
42450	163	11	JOHN	JOHN	NNP
42450	163	12	ROBERTS	ROBERTS	NNP
42450	163	13	Fredericksburg	Fredericksburg	NNP
42450	163	14	.	.	.
42450	164	1	MRS	MRS	NNP
42450	164	2	.	.	NNP
42450	164	3	E.	E.	NNP
42450	164	4	M.	M.	NNP
42450	164	5	RUGGLES	RUGGLES	NNP
42450	164	6	"	"	``
42450	164	7	MRS	MRS	NNP
42450	164	8	.	.	.
42450	164	9	DR	DR	NNP
42450	164	10	.	.	.
42450	164	11	SALE	SALE	NNP
42450	164	12	Liberty	Liberty	NNP
42450	164	13	.	.	.
42450	165	1	MRS	MRS	NNP
42450	165	2	.	.	.
42450	165	3	GEO	GEO	NNP
42450	165	4	.	.	.
42450	166	1	D.	D.	NNP
42450	166	2	SAUNDERS	SAUNDERS	NNP
42450	166	3	Buckingham	Buckingham	NNP
42450	166	4	Co.	Co.	NNP
42450	166	5	MRS	MRS	NNP
42450	166	6	.	.	.
42450	166	7	ANN	ANN	NNP
42450	166	8	SAUNDERS	SAUNDERS	NNP
42450	166	9	Lynchburg	Lynchburg	NNP
42450	166	10	.	.	.
42450	167	1	MRS	MRS	NNP
42450	167	2	.	.	.
42450	167	3	JAMES	JAMES	NNP
42450	167	4	A.	A.	NNP
42450	167	5	SEDDON	SEDDON	NNP
42450	167	6	Goochland	Goochland	NNP
42450	167	7	Co.	Co.	NNP
42450	167	8	MRS	MRS	NNP
42450	167	9	.	.	.
42450	167	10	DR	DR	NNP
42450	167	11	.	.	.
42450	167	12	SEMPLE	SEMPLE	NNP
42450	167	13	Ala.	Alabama	NNP
42450	167	14	MRS	MRS	NNP
42450	167	15	.	.	NNP
42450	167	16	H.	H.	NNP
42450	167	17	H.	H.	NNP
42450	167	18	SERVICE	SERVICE	NNP
42450	167	19	Alexandria	Alexandria	NNP
42450	167	20	.	.	.
42450	168	1	MRS	MRS	NNP
42450	168	2	.	.	.
42450	168	3	J.	J.	NNP
42450	168	4	W.	W.	NNP
42450	168	5	SHIELDS	SHIELDS	NNP
42450	168	6	Richmond	Richmond	NNP
42450	168	7	.	.	.
42450	169	1	MRS	MRS	NNP
42450	169	2	.	.	.
42450	169	3	JAS	JAS	NNP
42450	169	4	.	.	.
42450	170	1	W.	W.	NNP
42450	170	2	SHIELDS	SHIELDS	NNP
42450	170	3	King	King	NNP
42450	170	4	Geo	Geo	NNP
42450	170	5	.	.	.
42450	171	1	Co.	Co.	NNP
42450	171	2	MRS	MRS	NNP
42450	171	3	.	.	NNP
42450	171	4	H.	H.	NNP
42450	171	5	T.	T.	NNP
42450	171	6	SILVERTHORN	SILVERTHORN	NNP
42450	171	7	Lynchburg	Lynchburg	NNP
42450	171	8	.	.	.
42450	172	1	MRS	MRS	NNP
42450	172	2	.	.	.
42450	172	3	WM	WM	NNP
42450	172	4	.	.	.
42450	173	1	A.	A.	NNP
42450	173	2	STROTHER	STROTHER	NNP
42450	173	3	"	"	''
42450	173	4	MR	MR	NNP
42450	173	5	.	.	.
42450	173	6	WM	WM	NNP
42450	173	7	.	.	.
42450	174	1	A.	A.	NNP
42450	174	2	STROTHER	STROTHER	NNP
42450	174	3	"	"	''
42450	174	4	MRS	MRS	NNP
42450	174	5	.	.	.
42450	174	6	JOHN	JOHN	NNP
42450	174	7	W.	W.	NNP
42450	174	8	STONE	STONE	NNP
42450	174	9	"	"	``
42450	174	10	MRS	MRS	NNP
42450	174	11	.	.	.
42450	174	12	JOHN	JOHN	NNP
42450	174	13	F.	F.	NNP
42450	174	14	SLAUGHTER	SLAUGHTER	NNP
42450	174	15	"	"	''
42450	174	16	MISS	MISS	NNP
42450	174	17	LILLIE	LILLIE	NNP
42450	174	18	SLAUGHTER	SLAUGHTER	NNP
42450	174	19	"	"	''
42450	174	20	MRS	MRS	NNP
42450	174	21	.	.	.
42450	174	22	KATE	KATE	NNP
42450	174	23	SLAUGHTER	SLAUGHTER	NNP
42450	174	24	"	"	``
42450	174	25	MRS	MRS	NNP
42450	174	26	.	.	.
42450	174	27	JUDGE	JUDGE	NNP
42450	174	28	SPENCE	SPENCE	NNP
42450	174	29	"	"	``
42450	174	30	MRS	MRS	NNP
42450	174	31	.	.	.
42450	174	32	HENDERSON	HENDERSON	NNP
42450	174	33	SUTER	SUTER	NNP
42450	174	34	Liberty	Liberty	NNP
42450	174	35	.	.	.
42450	175	1	MRS	MRS	NNP
42450	175	2	.	.	.
42450	175	3	HARRIET	HARRIET	NNP
42450	175	4	STANSBURY	STANSBURY	NNP
42450	175	5	New	New	NNP
42450	175	6	Orleans	Orleans	NNP
42450	175	7	,	,	,
42450	175	8	La.	Louisiana	NNP
42450	176	1	MRS	MRS	NNP
42450	176	2	.	.	NNP
42450	176	3	SHANNON	SHANNON	NNP
42450	176	4	Miss.	Mississippi	NNP
42450	177	1	MISS	MISS	NNP
42450	177	2	ELLEN	ELLEN	NNP
42450	177	3	SHUTE	SHUTE	NNP
42450	177	4	New	New	NNP
42450	177	5	Orleans	Orleans	NNP
42450	177	6	,	,	,
42450	177	7	La.	Louisiana	NNP
42450	178	1	MISS	MISS	NNP
42450	178	2	REBECCA	REBECCA	NNP
42450	178	3	SMITH	SMITH	NNP
42450	178	4	Norfolk	Norfolk	NNP
42450	178	5	.	.	.
42450	179	1	MRS	MRS	NNP
42450	179	2	.	.	.
42450	179	3	CHARLES	CHARLES	NNP
42450	179	4	SHARP	SHARP	NNP
42450	179	5	"	"	``
42450	179	6	MRS	MRS	NNP
42450	179	7	.	.	.
42450	179	8	SPARKS	SPARKS	NNP
42450	179	9	Virginia	Virginia	NNP
42450	179	10	.	.	.
42450	180	1	MRS	MRS	NNP
42450	180	2	.	.	NNP
42450	180	3	COL	COL	NNP
42450	180	4	.	.	.
42450	180	5	SMITH	SMITH	NNP
42450	180	6	Pittsylvania	Pittsylvania	NNP
42450	180	7	Co.	Co.	NNP
42450	180	8	MRS	MRS	NNP
42450	180	9	.	.	NNP
42450	180	10	A.	A.	NNP
42450	180	11	H.	H.	NNP
42450	180	12	M.	M.	NNP
42450	180	13	TALIAFERRO	TALIAFERRO	NNP
42450	180	14	Orange	Orange	NNP
42450	180	15	Co.	Co.	NNP
42450	180	16	MRS	MRS	NNP
42450	180	17	.	.	.
42450	180	18	MARY	MARY	NNP
42450	180	19	W.	W.	NNP
42450	180	20	TAYLOR	TAYLOR	NNP
42450	180	21	Campbell	Campbell	NNP
42450	180	22	Co.	Co.	NNP
42450	180	23	MRS	MRS	NNP
42450	180	24	.	.	.
42450	180	25	MAJOR	MAJOR	NNP
42450	180	26	THOS	THOS	NNP
42450	180	27	.	.	.
42450	181	1	L.	L.	NNP
42450	181	2	TAYLOR	TAYLOR	NNP
42450	181	3	Campbell	Campbell	NNP
42450	181	4	C.	C.	NNP
42450	181	5	H.	H.	NNP
42450	181	6	MISS	MISS	NNP
42450	181	7	JULIA	JULIA	NNP
42450	181	8	THOMPSON	THOMPSON	NNP
42450	181	9	Williamsburg	williamsburg	NN
42450	181	10	.	.	.
42450	182	1	MRS	MRS	NNP
42450	182	2	.	.	.
42450	182	3	C.	C.	NNP
42450	182	4	L.	L.	NNP
42450	182	5	THOMPSON	THOMPSON	NNP
42450	182	6	Richmond	Richmond	NNP
42450	182	7	.	.	.
42450	183	1	MRS	MRS	NNP
42450	183	2	.	.	.
42450	183	3	J.	J.	NNP
42450	183	4	HANSON	HANSON	NNP
42450	183	5	THOMAS	THOMAS	NNP
42450	183	6	Baltimore	Baltimore	NNP
42450	183	7	,	,	,
42450	183	8	Md.	Md.	NNP
42450	184	1	MRS	MRS	NNP
42450	184	2	.	.	.
42450	184	3	ELI	ELI	NNP
42450	184	4	TUTWILER	TUTWILER	NNP
42450	184	5	Lexington	Lexington	NNP
42450	184	6	.	.	.
42450	185	1	MRS	MRS	NNP
42450	185	2	.	.	.
42450	185	3	SAMUEL	SAMUEL	NNP
42450	185	4	TYREE	TYREE	NNP
42450	185	5	Lynchburg	Lynchburg	NNP
42450	185	6	.	.	.
42450	186	1	MRS	MRS	NNP
42450	186	2	.	.	.
42450	186	3	JOHN	JOHN	NNP
42450	186	4	H.	H.	NNP
42450	186	5	TYREE	TYREE	NNP
42450	186	6	"	"	''
42450	186	7	MRS	MRS	NNP
42450	186	8	.	.	.
42450	186	9	JAS	JAS	NNP
42450	186	10	.	.	.
42450	187	1	TAYLOR	TAYLOR	NNP
42450	187	2	Fredericksburg	Fredericksburg	NNP
42450	187	3	.	.	.
42450	188	1	MISS	MISS	NNP
42450	188	2	EDMONIA	EDMONIA	NNP
42450	188	3	TAYLOR	TAYLOR	NNP
42450	188	4	Orange	Orange	NNP
42450	188	5	Co.	Co.	NNP
42450	188	6	MRS	MRS	NNP
42450	188	7	.	.	.
42450	188	8	TUCKER	TUCKER	NNP
42450	188	9	Virginia	Virginia	NNP
42450	188	10	.	.	.
42450	189	1	MRS	MRS	NNP
42450	189	2	.	.	.
42450	189	3	JUDGE	JUDGE	NNP
42450	189	4	WATSON	WATSON	NNP
42450	189	5	Abingdon	Abingdon	NNP
42450	189	6	.	.	.
42450	190	1	MRS	MRS	NNP
42450	190	2	.	.	.
42450	190	3	DR	DR	NNP
42450	190	4	.	.	.
42450	190	5	THOS	THOS	NNP
42450	190	6	.	.	.
42450	191	1	WALKER	WALKER	NNP
42450	191	2	Lynchburg	Lynchburg	NNP
42450	191	3	.	.	.
42450	192	1	MRS	MRS	NNP
42450	192	2	.	.	NNP
42450	192	3	COL	COL	NNP
42450	192	4	.	.	.
42450	192	5	W.	W.	NNP
42450	192	6	"	"	``
42450	192	7	MRS	MRS	NNP
42450	192	8	.	.	NNP
42450	192	9	COL	COL	NNP
42450	192	10	.	.	.
42450	192	11	ROBERT	ROBERT	NNP
42450	192	12	E.	E.	NNP
42450	192	13	WITHERS	WITHERS	NNP
42450	192	14	Wytheville	Wytheville	NNP
42450	192	15	.	.	.
42450	193	1	MRS	MRS	NNP
42450	193	2	.	.	.
42450	193	3	PHILIP	PHILIP	NNP
42450	193	4	T.	T.	NNP
42450	193	5	WITHERS	WITHERS	NNP
42450	193	6	Lynchburg	Lynchburg	NNP
42450	193	7	.	.	.
42450	194	1	MRS	MRS	NNP
42450	194	2	.	.	.
42450	194	3	DR	DR	NNP
42450	194	4	.	.	.
42450	194	5	R.	R.	NNP
42450	194	6	W.	W.	NNP
42450	194	7	WITHERS	WITHERS	NNP
42450	194	8	Campbell	Campbell	NNP
42450	194	9	Co.	Co.	NNP
42450	194	10	MRS	MRS	NNP
42450	194	11	.	.	.
42450	194	12	EDMUND	EDMUND	NNP
42450	194	13	WITHERS	WITHERS	NNP
42450	194	14	Nelson	Nelson	NNP
42450	194	15	Co.	Co.	NNP
42450	194	16	MRS	MRS	NNP
42450	194	17	.	.	.
42450	194	18	DR	DR	NNP
42450	194	19	.	.	.
42450	194	20	WINGFIELD	WINGFIELD	NNP
42450	194	21	Maryland	Maryland	NNP
42450	194	22	.	.	.
42450	195	1	MRS	MRS	NNP
42450	195	2	.	.	.
42450	195	3	R.	R.	NNP
42450	195	4	M.	M.	NNP
42450	195	5	C.	C.	NNP
42450	195	6	WINGFIELD	WINGFIELD	NNP
42450	195	7	Portsmouth	Portsmouth	NNP
42450	195	8	.	.	.
42450	196	1	MRS	MRS	NNP
42450	196	2	.	.	.
42450	196	3	J.	J.	NNP
42450	196	4	C.	C.	NNP
42450	196	5	WHEAT	WHEAT	NNP
42450	196	6	Winchester	Winchester	NNP
42450	196	7	.	.	.
42450	197	1	MRS	MRS	NNP
42450	197	2	.	.	.
42450	197	3	JUDGE	JUDGE	NNP
42450	197	4	WHARTON	WHARTON	NNP
42450	197	5	Liberty	Liberty	NNP
42450	197	6	.	.	.
42450	198	1	MISS	MISS	NNP
42450	198	2	EMILY	EMILY	NNP
42450	198	3	WHITEHEAD	WHITEHEAD	NNP
42450	198	4	Norfolk	Norfolk	NNP
42450	198	5	.	.	.
42450	199	1	MRS	MRS	NNP
42450	199	2	.	.	.
42450	199	3	ROBERT	ROBERT	NNP
42450	199	4	WHITEHEAD	WHITEHEAD	NNP
42450	199	5	Nelson	Nelson	NNP
42450	199	6	Co.	Co.	NNP
42450	199	7	MRS	MRS	NNP
42450	199	8	.	.	.
42450	199	9	JOHN	JOHN	NNP
42450	199	10	M.	M.	NNP
42450	199	11	WARWICK	WARWICK	NNP
42450	199	12	Lynchburg	Lynchburg	NNP
42450	199	13	.	.	.
42450	200	1	MRS	MRS	NNP
42450	200	2	.	.	.
42450	200	3	WM	WM	NNP
42450	200	4	.	.	.
42450	201	1	N.	N.	NNP
42450	201	2	WELFORD	WELFORD	NNP
42450	201	3	"	"	''
42450	201	4	MR	MR	NNP
42450	201	5	.	.	.
42450	201	6	PHILIP	PHILIP	NNP
42450	201	7	WITHERS	wither	NNS
42450	201	8	"	"	''
42450	201	9	MISS	miss	NN
42450	201	10	KATE	KATE	NNP
42450	201	11	WILSON	WILSON	NNP
42450	201	12	"	"	''
42450	201	13	DR	DR	NNP
42450	201	14	.	.	.
42450	201	15	THOS	THOS	NNP
42450	201	16	.	.	.
42450	202	1	L.	L.	NNP
42450	202	2	WALKER	WALKER	NNP
42450	202	3	"	"	''
42450	202	4	MISS	MISS	NNP
42450	202	5	NANNIE	NANNIE	NNP
42450	202	6	S.	S.	NNP
42450	202	7	LANGHORNE	LANGHORNE	NNP
42450	202	8	"	"	``
42450	202	9	HOUSEKEEPING	HOUSEKEEPING	NNP
42450	202	10	IN	in	IN
42450	202	11	OLD	OLD	NNP
42450	202	12	VIRGINIA	VIRGINIA	NNP
42450	202	13	.	.	.
42450	203	1	BREAD	bread	UH
42450	203	2	.	.	.
42450	204	1	Bread	bread	NN
42450	204	2	is	be	VBZ
42450	204	3	so	so	RB
42450	204	4	vitally	vitally	RB
42450	204	5	important	important	JJ
42450	204	6	an	an	DT
42450	204	7	element	element	NN
42450	204	8	in	in	IN
42450	204	9	our	-PRON-	PRP$
42450	204	10	nourishment	nourishment	NN
42450	204	11	that	that	IN
42450	204	12	I	-PRON-	PRP
42450	204	13	have	have	VBP
42450	204	14	assigned	assign	VBN
42450	204	15	to	to	IN
42450	204	16	it	-PRON-	PRP
42450	204	17	the	the	DT
42450	204	18	first	first	JJ
42450	204	19	place	place	NN
42450	204	20	in	in	IN
42450	204	21	my	-PRON-	PRP$
42450	204	22	work	work	NN
42450	204	23	.	.	.
42450	205	1	Truly	truly	RB
42450	205	2	,	,	,
42450	205	3	as	as	IN
42450	205	4	Frederika	Frederika	NNP
42450	205	5	Bremer	Bremer	NNP
42450	205	6	says	say	VBZ
42450	205	7	,	,	,
42450	205	8	"	"	``
42450	205	9	when	when	WRB
42450	205	10	the	the	DT
42450	205	11	bread	bread	NN
42450	205	12	rises	rise	VBZ
42450	205	13	in	in	IN
42450	205	14	the	the	DT
42450	205	15	oven	oven	NN
42450	205	16	,	,	,
42450	205	17	the	the	DT
42450	205	18	heart	heart	NN
42450	205	19	of	of	IN
42450	205	20	the	the	DT
42450	205	21	housewife	housewife	NN
42450	205	22	rises	rise	VBZ
42450	205	23	with	with	IN
42450	205	24	it	-PRON-	PRP
42450	205	25	,	,	,
42450	205	26	"	"	''
42450	205	27	and	and	CC
42450	205	28	she	-PRON-	PRP
42450	205	29	might	may	MD
42450	205	30	have	have	VB
42450	205	31	added	add	VBN
42450	205	32	that	that	IN
42450	205	33	the	the	DT
42450	205	34	heart	heart	NN
42450	205	35	of	of	IN
42450	205	36	the	the	DT
42450	205	37	housewife	housewife	NN
42450	205	38	sinks	sink	NNS
42450	205	39	in	in	IN
42450	205	40	sympathy	sympathy	NN
42450	205	41	with	with	IN
42450	205	42	the	the	DT
42450	205	43	sinking	sink	VBG
42450	205	44	bread	bread	NN
42450	205	45	.	.	.
42450	206	1	I	-PRON-	PRP
42450	206	2	would	would	MD
42450	206	3	say	say	VB
42450	206	4	to	to	IN
42450	206	5	housewives	housewife	NNS
42450	206	6	,	,	,
42450	206	7	be	be	VB
42450	206	8	not	not	RB
42450	206	9	daunted	daunt	VBN
42450	206	10	by	by	IN
42450	206	11	one	one	CD
42450	206	12	failure	failure	NN
42450	206	13	,	,	,
42450	206	14	nor	nor	CC
42450	206	15	by	by	IN
42450	206	16	twenty	twenty	CD
42450	206	17	.	.	.
42450	207	1	Resolve	resolve	VB
42450	207	2	that	that	IN
42450	207	3	you	-PRON-	PRP
42450	207	4	_	_	NNP
42450	207	5	will	will	MD
42450	207	6	_	_	NNP
42450	207	7	have	have	VB
42450	207	8	good	good	JJ
42450	207	9	bread	bread	NN
42450	207	10	,	,	,
42450	207	11	and	and	CC
42450	207	12	never	never	RB
42450	207	13	cease	cease	VB
42450	207	14	striving	strive	VBG
42450	207	15	after	after	IN
42450	207	16	this	this	DT
42450	207	17	result	result	NN
42450	207	18	till	till	IN
42450	207	19	you	-PRON-	PRP
42450	207	20	have	have	VBP
42450	207	21	effected	effect	VBN
42450	207	22	it	-PRON-	PRP
42450	207	23	.	.	.
42450	208	1	If	if	IN
42450	208	2	persons	person	NNS
42450	208	3	without	without	IN
42450	208	4	brains	brain	NNS
42450	208	5	can	can	MD
42450	208	6	accomplish	accomplish	VB
42450	208	7	this	this	DT
42450	208	8	,	,	,
42450	208	9	why	why	WRB
42450	208	10	can	can	MD
42450	208	11	not	not	RB
42450	208	12	you	-PRON-	PRP
42450	208	13	?	?	.
42450	209	1	I	-PRON-	PRP
42450	209	2	would	would	MD
42450	209	3	recommend	recommend	VB
42450	209	4	that	that	IN
42450	209	5	the	the	DT
42450	209	6	housekeeper	housekeeper	NN
42450	209	7	acquire	acquire	VBP
42450	209	8	the	the	DT
42450	209	9	practice	practice	NN
42450	209	10	as	as	RB
42450	209	11	well	well	RB
42450	209	12	as	as	IN
42450	209	13	the	the	DT
42450	209	14	theory	theory	NN
42450	209	15	of	of	IN
42450	209	16	bread	bread	NN
42450	209	17	-	-	HYPH
42450	209	18	making	making	NN
42450	209	19	.	.	.
42450	210	1	In	in	IN
42450	210	2	this	this	DT
42450	210	3	way	way	NN
42450	210	4	,	,	,
42450	210	5	she	-PRON-	PRP
42450	210	6	will	will	MD
42450	210	7	be	be	VB
42450	210	8	able	able	JJ
42450	210	9	to	to	TO
42450	210	10	give	give	VB
42450	210	11	more	more	RBR
42450	210	12	exact	exact	JJ
42450	210	13	directions	direction	NNS
42450	210	14	to	to	IN
42450	210	15	her	-PRON-	PRP$
42450	210	16	cook	cook	NN
42450	210	17	and	and	CC
42450	210	18	to	to	TO
42450	210	19	more	more	RBR
42450	210	20	readily	readily	RB
42450	210	21	detect	detect	VB
42450	210	22	and	and	CC
42450	210	23	rectify	rectify	VB
42450	210	24	any	any	DT
42450	210	25	blemish	blemish	NN
42450	210	26	in	in	IN
42450	210	27	the	the	DT
42450	210	28	bread	bread	NN
42450	210	29	.	.	.
42450	211	1	Besides	besides	IN
42450	211	2	,	,	,
42450	211	3	if	if	IN
42450	211	4	circumstances	circumstance	NNS
42450	211	5	should	should	MD
42450	211	6	throw	throw	VB
42450	211	7	her	-PRON-	PRP
42450	211	8	out	out	IN
42450	211	9	of	of	IN
42450	211	10	a	a	DT
42450	211	11	cook	cook	NN
42450	211	12	for	for	IN
42450	211	13	a	a	DT
42450	211	14	short	short	JJ
42450	211	15	time	time	NN
42450	211	16	,	,	,
42450	211	17	she	-PRON-	PRP
42450	211	18	is	be	VBZ
42450	211	19	then	then	RB
42450	211	20	prepared	prepare	VBN
42450	211	21	for	for	IN
42450	211	22	the	the	DT
42450	211	23	emergency	emergency	NN
42450	211	24	.	.	.
42450	212	1	In	in	IN
42450	212	2	this	this	DT
42450	212	3	country	country	NN
42450	212	4	fortunes	fortune	NNS
42450	212	5	are	be	VBP
42450	212	6	so	so	RB
42450	212	7	rapidly	rapidly	RB
42450	212	8	made	make	VBN
42450	212	9	and	and	CC
42450	212	10	lost	lose	VBN
42450	212	11	,	,	,
42450	212	12	the	the	DT
42450	212	13	vicissitudes	vicissitude	NNS
42450	212	14	of	of	IN
42450	212	15	life	life	NN
42450	212	16	are	be	VBP
42450	212	17	so	so	RB
42450	212	18	sudden	sudden	JJ
42450	212	19	,	,	,
42450	212	20	that	that	IN
42450	212	21	we	-PRON-	PRP
42450	212	22	know	know	VBP
42450	212	23	not	not	RB
42450	212	24	what	what	WP
42450	212	25	a	a	DT
42450	212	26	day	day	NN
42450	212	27	may	may	MD
42450	212	28	bring	bring	VB
42450	212	29	forth	forth	RB
42450	212	30	.	.	.
42450	213	1	It	-PRON-	PRP
42450	213	2	is	be	VBZ
42450	213	3	not	not	RB
42450	213	4	uncommon	uncommon	JJ
42450	213	5	to	to	TO
42450	213	6	see	see	VB
42450	213	7	elegant	elegant	JJ
42450	213	8	and	and	CC
42450	213	9	refined	refined	JJ
42450	213	10	women	woman	NNS
42450	213	11	brought	bring	VBN
42450	213	12	suddenly	suddenly	RB
42450	213	13	face	face	NN
42450	213	14	to	to	IN
42450	213	15	face	face	NN
42450	213	16	with	with	IN
42450	213	17	emergencies	emergency	NNS
42450	213	18	which	which	WDT
42450	213	19	their	-PRON-	PRP$
42450	213	20	practical	practical	JJ
42450	213	21	knowledge	knowledge	NN
42450	213	22	of	of	IN
42450	213	23	household	household	NN
42450	213	24	economy	economy	NN
42450	213	25	and	and	CC
42450	213	26	their	-PRON-	PRP$
42450	213	27	brave	brave	JJ
42450	213	28	hearts	heart	NNS
42450	213	29	enable	enable	VBP
42450	213	30	them	-PRON-	PRP
42450	213	31	to	to	TO
42450	213	32	firmly	firmly	RB
42450	213	33	meet	meet	VB
42450	213	34	and	and	CC
42450	213	35	overcome	overcome	VB
42450	213	36	.	.	.
42450	214	1	To	to	TO
42450	214	2	return	return	VB
42450	214	3	to	to	IN
42450	214	4	the	the	DT
42450	214	5	bread	bread	NN
42450	214	6	question	question	NN
42450	214	7	,	,	,
42450	214	8	however	however	RB
42450	214	9	.	.	.
42450	215	1	Good	good	JJ
42450	215	2	flour	flour	NN
42450	215	3	is	be	VBZ
42450	215	4	an	an	DT
42450	215	5	indispensable	indispensable	JJ
42450	215	6	requisite	requisite	NN
42450	215	7	to	to	IN
42450	215	8	good	good	JJ
42450	215	9	bread	bread	NN
42450	215	10	.	.	.
42450	216	1	Flour	flour	NN
42450	216	2	,	,	,
42450	216	3	whether	whether	IN
42450	216	4	old	old	JJ
42450	216	5	or	or	CC
42450	216	6	new	new	JJ
42450	216	7	,	,	,
42450	216	8	should	should	MD
42450	216	9	always	always	RB
42450	216	10	be	be	VB
42450	216	11	sunned	sunned	JJ
42450	216	12	and	and	CC
42450	216	13	aired	air	VBN
42450	216	14	before	before	IN
42450	216	15	being	be	VBG
42450	216	16	used	use	VBN
42450	216	17	.	.	.
42450	217	1	In	in	IN
42450	217	2	the	the	DT
42450	217	3	morning	morning	NN
42450	217	4	,	,	,
42450	217	5	get	get	VB
42450	217	6	out	out	RP
42450	217	7	the	the	DT
42450	217	8	flour	flour	NN
42450	217	9	to	to	TO
42450	217	10	be	be	VB
42450	217	11	made	make	VBN
42450	217	12	up	up	RP
42450	217	13	at	at	IN
42450	217	14	night	night	NN
42450	217	15	for	for	IN
42450	217	16	next	next	JJ
42450	217	17	morning	morning	NN
42450	217	18	's	's	POS
42450	217	19	breakfast	breakfast	NN
42450	217	20	.	.	.
42450	218	1	Sift	sift	VB
42450	218	2	it	-PRON-	PRP
42450	218	3	in	in	IN
42450	218	4	a	a	DT
42450	218	5	tray	tray	NN
42450	218	6	and	and	CC
42450	218	7	put	put	VBD
42450	218	8	it	-PRON-	PRP
42450	218	9	out	out	RP
42450	218	10	in	in	IN
42450	218	11	the	the	DT
42450	218	12	sun	sun	NN
42450	218	13	,	,	,
42450	218	14	or	or	CC
42450	218	15	,	,	,
42450	218	16	if	if	IN
42450	218	17	the	the	DT
42450	218	18	day	day	NN
42450	218	19	is	be	VBZ
42450	218	20	damp	damp	JJ
42450	218	21	,	,	,
42450	218	22	set	set	VB
42450	218	23	it	-PRON-	PRP
42450	218	24	near	near	IN
42450	218	25	the	the	DT
42450	218	26	kitchen	kitchen	NN
42450	218	27	fire	fire	NN
42450	218	28	.	.	.
42450	219	1	Only	only	JJ
42450	219	2	experience	experience	NN
42450	219	3	will	will	MD
42450	219	4	enable	enable	VB
42450	219	5	you	-PRON-	PRP
42450	219	6	to	to	TO
42450	219	7	be	be	VB
42450	219	8	a	a	DT
42450	219	9	good	good	JJ
42450	219	10	judge	judge	NN
42450	219	11	of	of	IN
42450	219	12	flour	flour	NN
42450	219	13	.	.	.
42450	220	1	One	one	CD
42450	220	2	test	test	NN
42450	220	3	is	be	VBZ
42450	220	4	to	to	TO
42450	220	5	rub	rub	VB
42450	220	6	the	the	DT
42450	220	7	dry	dry	JJ
42450	220	8	flour	flour	NN
42450	220	9	between	between	IN
42450	220	10	your	-PRON-	PRP$
42450	220	11	fingers	finger	NNS
42450	220	12	,	,	,
42450	220	13	and	and	CC
42450	220	14	if	if	IN
42450	220	15	the	the	DT
42450	220	16	grains	grain	NNS
42450	220	17	feel	feel	VBP
42450	220	18	round	round	JJ
42450	220	19	,	,	,
42450	220	20	it	-PRON-	PRP
42450	220	21	is	be	VBZ
42450	220	22	a	a	DT
42450	220	23	sign	sign	NN
42450	220	24	that	that	IN
42450	220	25	the	the	DT
42450	220	26	flour	flour	NN
42450	220	27	is	be	VBZ
42450	220	28	good	good	JJ
42450	220	29	.	.	.
42450	221	1	If	if	IN
42450	221	2	after	after	IN
42450	221	3	trying	try	VBG
42450	221	4	a	a	DT
42450	221	5	barrel	barrel	NN
42450	221	6	of	of	IN
42450	221	7	flour	flour	NN
42450	221	8	twice	twice	RB
42450	221	9	,	,	,
42450	221	10	you	-PRON-	PRP
42450	221	11	find	find	VBP
42450	221	12	it	-PRON-	PRP
42450	221	13	becomes	become	VBZ
42450	221	14	wet	wet	JJ
42450	221	15	and	and	CC
42450	221	16	sticky	sticky	JJ
42450	221	17	,	,	,
42450	221	18	after	after	IN
42450	221	19	being	be	VBG
42450	221	20	made	make	VBN
42450	221	21	up	up	RP
42450	221	22	of	of	IN
42450	221	23	the	the	DT
42450	221	24	proper	proper	JJ
42450	221	25	consistency	consistency	NN
42450	221	26	,	,	,
42450	221	27	you	-PRON-	PRP
42450	221	28	had	have	VBD
42450	221	29	better	well	JJR
42450	221	30	then	then	RB
42450	221	31	return	return	VB
42450	221	32	it	-PRON-	PRP
42450	221	33	to	to	IN
42450	221	34	your	-PRON-	PRP$
42450	221	35	grocer	grocer	NN
42450	221	36	.	.	.
42450	222	1	The	the	DT
42450	222	2	best	good	JJS
42450	222	3	flour	flour	NN
42450	222	4	is	be	VBZ
42450	222	5	worthless	worthless	JJ
42450	222	6	without	without	IN
42450	222	7	good	good	JJ
42450	222	8	yeast	yeast	NN
42450	222	9	.	.	.
42450	223	1	Yeast	yeast	NN
42450	223	2	made	make	VBD
42450	223	3	up	up	RP
42450	223	4	in	in	IN
42450	223	5	the	the	DT
42450	223	6	morning	morning	NN
42450	223	7	ought	ought	MD
42450	223	8	to	to	TO
42450	223	9	be	be	VB
42450	223	10	fit	fit	JJ
42450	223	11	for	for	IN
42450	223	12	use	use	NN
42450	223	13	at	at	IN
42450	223	14	night	night	NN
42450	223	15	.	.	.
42450	224	1	It	-PRON-	PRP
42450	224	2	should	should	MD
42450	224	3	be	be	VB
42450	224	4	foamy	foamy	JJ
42450	224	5	and	and	CC
42450	224	6	frothy	frothy	JJ
42450	224	7	,	,	,
42450	224	8	with	with	IN
42450	224	9	a	a	DT
42450	224	10	scent	scent	NN
42450	224	11	slightly	slightly	RB
42450	224	12	like	like	IN
42450	224	13	ammonia	ammonia	NN
42450	224	14	.	.	.
42450	225	1	After	after	IN
42450	225	2	closely	closely	RB
42450	225	3	following	follow	VBG
42450	225	4	the	the	DT
42450	225	5	directions	direction	NNS
42450	225	6	for	for	IN
42450	225	7	yeast	yeast	NN
42450	225	8	-	-	HYPH
42450	225	9	making	making	NN
42450	225	10	,	,	,
42450	225	11	given	give	VBN
42450	225	12	in	in	IN
42450	225	13	the	the	DT
42450	225	14	subsequent	subsequent	JJ
42450	225	15	pages	page	NNS
42450	225	16	,	,	,
42450	225	17	the	the	DT
42450	225	18	bread	bread	NN
42450	225	19	will	will	MD
42450	225	20	be	be	VB
42450	225	21	apt	apt	JJ
42450	225	22	to	to	TO
42450	225	23	succeed	succeed	VB
42450	225	24	,	,	,
42450	225	25	if	if	IN
42450	225	26	the	the	DT
42450	225	27	flour	flour	NN
42450	225	28	employed	employ	VBN
42450	225	29	is	be	VBZ
42450	225	30	good	good	JJ
42450	225	31	.	.	.
42450	226	1	There	there	EX
42450	226	2	is	be	VBZ
42450	226	3	a	a	DT
42450	226	4	great	great	JJ
42450	226	5	art	art	NN
42450	226	6	in	in	IN
42450	226	7	mixing	mix	VBG
42450	226	8	bread	bread	NN
42450	226	9	,	,	,
42450	226	10	and	and	CC
42450	226	11	it	-PRON-	PRP
42450	226	12	is	be	VBZ
42450	226	13	necessary	necessary	JJ
42450	226	14	to	to	TO
42450	226	15	observe	observe	VB
42450	226	16	a	a	DT
42450	226	17	certain	certain	JJ
42450	226	18	rotation	rotation	NN
42450	226	19	in	in	IN
42450	226	20	the	the	DT
42450	226	21	process	process	NN
42450	226	22	.	.	.
42450	227	1	To	to	TO
42450	227	2	make	make	VB
42450	227	3	a	a	DT
42450	227	4	small	small	JJ
42450	227	5	quantity	quantity	NN
42450	227	6	of	of	IN
42450	227	7	bread	bread	NN
42450	227	8	,	,	,
42450	227	9	first	first	RB
42450	227	10	sift	sift	VB
42450	227	11	one	one	CD
42450	227	12	quart	quart	NN
42450	227	13	of	of	IN
42450	227	14	flour	flour	NN
42450	227	15	;	;	:
42450	227	16	into	into	IN
42450	227	17	that	that	DT
42450	227	18	sift	sift	VB
42450	227	19	a	a	DT
42450	227	20	teaspoonful	teaspoonful	NN
42450	227	21	of	of	IN
42450	227	22	salt	salt	NN
42450	227	23	,	,	,
42450	227	24	next	next	JJ
42450	227	25	rub	rub	NN
42450	227	26	in	in	IN
42450	227	27	an	an	DT
42450	227	28	Irish	irish	JJ
42450	227	29	potato	potato	NN
42450	227	30	,	,	,
42450	227	31	boiled	boil	VBN
42450	227	32	and	and	CC
42450	227	33	mashed	mash	VBD
42450	227	34	fine	fine	RB
42450	227	35	,	,	,
42450	227	36	then	then	RB
42450	227	37	add	add	VB
42450	227	38	a	a	DT
42450	227	39	piece	piece	NN
42450	227	40	of	of	IN
42450	227	41	lard	lard	NN
42450	227	42	the	the	DT
42450	227	43	size	size	NN
42450	227	44	of	of	IN
42450	227	45	a	a	DT
42450	227	46	walnut	walnut	NN
42450	227	47	,	,	,
42450	227	48	and	and	CC
42450	227	49	next	next	RB
42450	227	50	a	a	DT
42450	227	51	half	half	JJ
42450	227	52	teacup	teacup	NN
42450	227	53	of	of	IN
42450	227	54	yeast	yeast	NN
42450	227	55	in	in	IN
42450	227	56	which	which	WDT
42450	227	57	three	three	CD
42450	227	58	teaspoonfuls	teaspoonful	NNS
42450	227	59	of	of	IN
42450	227	60	white	white	JJ
42450	227	61	sugar	sugar	NN
42450	227	62	have	have	VBP
42450	227	63	been	be	VBN
42450	227	64	stirred	stir	VBN
42450	227	65	.	.	.
42450	228	1	(	(	-LRB-
42450	228	2	Under	under	IN
42450	228	3	no	no	DT
42450	228	4	circumstances	circumstance	NNS
42450	228	5	use	use	VBP
42450	228	6	soda	soda	NN
42450	228	7	or	or	CC
42450	228	8	saleratus	saleratus	NN
42450	228	9	in	in	IN
42450	228	10	your	-PRON-	PRP$
42450	228	11	light	light	JJ
42450	228	12	dough	dough	NN
42450	228	13	.	.	.
42450	228	14	)	)	-RRB-
42450	229	1	Then	then	RB
42450	229	2	make	make	VB
42450	229	3	into	into	IN
42450	229	4	a	a	DT
42450	229	5	soft	soft	JJ
42450	229	6	dough	dough	NN
42450	229	7	with	with	IN
42450	229	8	cold	cold	JJ
42450	229	9	water	water	NN
42450	229	10	in	in	IN
42450	229	11	summer	summer	NN
42450	229	12	,	,	,
42450	229	13	and	and	CC
42450	229	14	lukewarm	lukewarm	NNP
42450	229	15	in	in	IN
42450	229	16	winter	winter	NN
42450	229	17	.	.	.
42450	230	1	Knead	knead	NN
42450	230	2	without	without	IN
42450	230	3	intermission	intermission	NN
42450	230	4	for	for	IN
42450	230	5	half	half	PDT
42450	230	6	an	an	DT
42450	230	7	hour	hour	NN
42450	230	8	,	,	,
42450	230	9	_	_	NNP
42450	230	10	by	by	IN
42450	230	11	the	the	DT
42450	230	12	clock	clock	NN
42450	230	13	_	_	NNP
42450	230	14	.	.	.
42450	231	1	Otherwise	otherwise	RB
42450	231	2	five	five	CD
42450	231	3	minutes	minute	NNS
42450	231	4	appear	appear	VBP
42450	231	5	to	to	TO
42450	231	6	be	be	VB
42450	231	7	a	a	DT
42450	231	8	half	half	JJ
42450	231	9	hour	hour	NN
42450	231	10	when	when	WRB
42450	231	11	bread	bread	NN
42450	231	12	is	be	VBZ
42450	231	13	being	be	VBG
42450	231	14	kneaded	knead	VBN
42450	231	15	or	or	CC
42450	231	16	beaten	beat	VBN
42450	231	17	.	.	.
42450	232	1	Then	then	RB
42450	232	2	place	place	VB
42450	232	3	it	-PRON-	PRP
42450	232	4	in	in	IN
42450	232	5	a	a	DT
42450	232	6	stone	stone	NN
42450	232	7	crock	crock	NN
42450	232	8	,	,	,
42450	232	9	greased	grease	VBN
42450	232	10	with	with	IN
42450	232	11	lard	lard	NN
42450	232	12	at	at	IN
42450	232	13	the	the	DT
42450	232	14	bottom	bottom	NN
42450	232	15	,	,	,
42450	232	16	and	and	CC
42450	232	17	set	set	VBD
42450	232	18	it	-PRON-	PRP
42450	232	19	to	to	TO
42450	232	20	rise	rise	VB
42450	232	21	.	.	.
42450	233	1	In	in	IN
42450	233	2	summer	summer	NN
42450	233	3	,	,	,
42450	233	4	apply	apply	VBP
42450	233	5	no	no	DT
42450	233	6	artificial	artificial	JJ
42450	233	7	heat	heat	NN
42450	233	8	to	to	IN
42450	233	9	it	-PRON-	PRP
42450	233	10	,	,	,
42450	233	11	but	but	CC
42450	233	12	set	set	VBD
42450	233	13	it	-PRON-	PRP
42450	233	14	in	in	IN
42450	233	15	a	a	DT
42450	233	16	cool	cool	JJ
42450	233	17	place	place	NN
42450	233	18	.	.	.
42450	234	1	As	as	IN
42450	234	2	bread	bread	NN
42450	234	3	rises	rise	VBZ
42450	234	4	much	much	RB
42450	234	5	more	more	RBR
42450	234	6	quickly	quickly	RB
42450	234	7	in	in	IN
42450	234	8	summer	summer	NN
42450	234	9	than	than	IN
42450	234	10	in	in	IN
42450	234	11	winter	winter	NN
42450	234	12	,	,	,
42450	234	13	you	-PRON-	PRP
42450	234	14	must	must	MD
42450	234	15	make	make	VB
42450	234	16	allowance	allowance	NN
42450	234	17	for	for	IN
42450	234	18	this	this	DT
42450	234	19	difference	difference	NN
42450	234	20	,	,	,
42450	234	21	during	during	IN
42450	234	22	the	the	DT
42450	234	23	respective	respective	JJ
42450	234	24	seasons	season	NNS
42450	234	25	.	.	.
42450	235	1	The	the	DT
42450	235	2	whole	whole	JJ
42450	235	3	process	process	NN
42450	235	4	,	,	,
42450	235	5	including	include	VBG
42450	235	6	both	both	CC
42450	235	7	the	the	DT
42450	235	8	first	first	JJ
42450	235	9	and	and	CC
42450	235	10	second	second	JJ
42450	235	11	rising	rising	NN
42450	235	12	,	,	,
42450	235	13	may	may	MD
42450	235	14	be	be	VB
42450	235	15	accomplished	accomplish	VBN
42450	235	16	in	in	IN
42450	235	17	seven	seven	CD
42450	235	18	or	or	CC
42450	235	19	eight	eight	CD
42450	235	20	hours	hour	NNS
42450	235	21	in	in	IN
42450	235	22	summer	summer	NN
42450	235	23	,	,	,
42450	235	24	though	though	IN
42450	235	25	this	this	DT
42450	235	26	will	will	MD
42450	235	27	be	be	VB
42450	235	28	regulated	regulate	VBN
42450	235	29	partly	partly	RB
42450	235	30	by	by	IN
42450	235	31	the	the	DT
42450	235	32	flour	flour	NN
42450	235	33	,	,	,
42450	235	34	as	as	IN
42450	235	35	some	some	DT
42450	235	36	kinds	kind	NNS
42450	235	37	of	of	IN
42450	235	38	flour	flour	NN
42450	235	39	rise	rise	VBP
42450	235	40	much	much	RB
42450	235	41	more	more	RBR
42450	235	42	quickly	quickly	RB
42450	235	43	than	than	IN
42450	235	44	others	other	NNS
42450	235	45	.	.	.
42450	236	1	In	in	IN
42450	236	2	summer	summer	NN
42450	236	3	you	-PRON-	PRP
42450	236	4	may	may	MD
42450	236	5	make	make	VB
42450	236	6	it	-PRON-	PRP
42450	236	7	up	up	RP
42450	236	8	at	at	IN
42450	236	9	nine	nine	CD
42450	236	10	o'clock	o'clock	NN
42450	236	11	P.M.	P.M.	NNP
42450	236	12	,	,	,
42450	236	13	for	for	IN
42450	236	14	an	an	DT
42450	236	15	eight	eight	CD
42450	236	16	o'clock	o'clock	NN
42450	236	17	breakfast	breakfast	NN
42450	236	18	next	next	JJ
42450	236	19	morning	morning	NN
42450	236	20	,	,	,
42450	236	21	but	but	CC
42450	236	22	in	in	IN
42450	236	23	winter	winter	NN
42450	236	24	,	,	,
42450	236	25	make	make	VB
42450	236	26	it	-PRON-	PRP
42450	236	27	up	up	RP
42450	236	28	at	at	IN
42450	236	29	seven	seven	CD
42450	236	30	P.M.	P.M.	NNP
42450	236	31	,	,	,
42450	236	32	and	and	CC
42450	236	33	then	then	RB
42450	236	34	set	set	VBD
42450	236	35	it	-PRON-	PRP
42450	236	36	on	on	IN
42450	236	37	a	a	DT
42450	236	38	shelf	shelf	NN
42450	236	39	under	under	IN
42450	236	40	which	which	WDT
42450	236	41	a	a	DT
42450	236	42	lighted	light	VBN
42450	236	43	coal	coal	NN
42450	236	44	-	-	HYPH
42450	236	45	oil	oil	NN
42450	236	46	lamp	lamp	NN
42450	236	47	is	be	VBZ
42450	236	48	placed	place	VBN
42450	236	49	.	.	.
42450	237	1	If	if	IN
42450	237	2	you	-PRON-	PRP
42450	237	3	can	can	MD
42450	237	4	have	have	VB
42450	237	5	a	a	DT
42450	237	6	three	three	CD
42450	237	7	-	-	HYPH
42450	237	8	cornered	cornered	JJ
42450	237	9	shelf	shelf	NN
42450	237	10	of	of	IN
42450	237	11	slate	slate	NN
42450	237	12	or	or	CC
42450	237	13	sheet	sheet	NN
42450	237	14	-	-	HYPH
42450	237	15	iron	iron	NN
42450	237	16	,	,	,
42450	237	17	placed	place	VBN
42450	237	18	in	in	IN
42450	237	19	a	a	DT
42450	237	20	corner	corner	NN
42450	237	21	of	of	IN
42450	237	22	the	the	DT
42450	237	23	kitchen	kitchen	NN
42450	237	24	,	,	,
42450	237	25	just	just	RB
42450	237	26	above	above	IN
42450	237	27	the	the	DT
42450	237	28	bread	bread	NN
42450	237	29	block	block	NN
42450	237	30	,	,	,
42450	237	31	it	-PRON-	PRP
42450	237	32	will	will	MD
42450	237	33	be	be	VB
42450	237	34	all	all	PDT
42450	237	35	the	the	DT
42450	237	36	better	well	JJR
42450	237	37	,	,	,
42450	237	38	though	though	IN
42450	237	39	a	a	DT
42450	237	40	common	common	JJ
42450	237	41	wooden	wooden	JJ
42450	237	42	shelf	shelf	NN
42450	237	43	,	,	,
42450	237	44	made	make	VBD
42450	237	45	very	very	RB
42450	237	46	thin	thin	JJ
42450	237	47	,	,	,
42450	237	48	will	will	MD
42450	237	49	answer	answer	VB
42450	237	50	,	,	,
42450	237	51	where	where	WRB
42450	237	52	you	-PRON-	PRP
42450	237	53	can	can	MD
42450	237	54	not	not	RB
42450	237	55	get	get	VB
42450	237	56	the	the	DT
42450	237	57	other	other	JJ
42450	237	58	.	.	.
42450	238	1	The	the	DT
42450	238	2	coal	coal	NN
42450	238	3	-	-	HYPH
42450	238	4	oil	oil	NN
42450	238	5	lamp	lamp	NN
42450	238	6	underneath	underneath	RB
42450	238	7	without	without	IN
42450	238	8	running	run	VBG
42450	238	9	the	the	DT
42450	238	10	risk	risk	NN
42450	238	11	of	of	IN
42450	238	12	burning	burn	VBG
42450	238	13	the	the	DT
42450	238	14	shelf	shelf	NN
42450	238	15	(	(	-LRB-
42450	238	16	if	if	IN
42450	238	17	wooden	wooden	NNP
42450	238	18	)	)	-RRB-
42450	238	19	,	,	,
42450	238	20	will	will	MD
42450	238	21	keep	keep	VB
42450	238	22	the	the	DT
42450	238	23	bread	bread	NN
42450	238	24	gently	gently	RB
42450	238	25	heated	heat	VBD
42450	238	26	all	all	DT
42450	238	27	night	night	NN
42450	238	28	,	,	,
42450	238	29	and	and	CC
42450	238	30	will	will	MD
42450	238	31	answer	answer	VB
42450	238	32	the	the	DT
42450	238	33	double	double	JJ
42450	238	34	purpose	purpose	NN
42450	238	35	of	of	IN
42450	238	36	keeping	keep	VBG
42450	238	37	a	a	DT
42450	238	38	light	light	JJ
42450	238	39	burning	burning	NN
42450	238	40	,	,	,
42450	238	41	which	which	WDT
42450	238	42	most	most	JJS
42450	238	43	persons	person	NNS
42450	238	44	like	like	VBP
42450	238	45	to	to	TO
42450	238	46	do	do	VB
42450	238	47	at	at	IN
42450	238	48	night	night	NN
42450	238	49	,	,	,
42450	238	50	and	and	CC
42450	238	51	which	which	WDT
42450	238	52	they	-PRON-	PRP
42450	238	53	can	can	MD
42450	238	54	do	do	VB
42450	238	55	with	with	IN
42450	238	56	scarcely	scarcely	RB
42450	238	57	any	any	DT
42450	238	58	expense	expense	NN
42450	238	59	,	,	,
42450	238	60	by	by	IN
42450	238	61	using	use	VBG
42450	238	62	a	a	DT
42450	238	63	coal	coal	NN
42450	238	64	-	-	HYPH
42450	238	65	oil	oil	NN
42450	238	66	lamp	lamp	NN
42450	238	67	.	.	.
42450	239	1	Never	never	RB
42450	239	2	knead	knead	VB
42450	239	3	bread	bread	NN
42450	239	4	a	a	DT
42450	239	5	second	second	JJ
42450	239	6	time	time	NN
42450	239	7	in	in	IN
42450	239	8	the	the	DT
42450	239	9	morning	morning	NN
42450	239	10	,	,	,
42450	239	11	as	as	IN
42450	239	12	this	this	DT
42450	239	13	ruins	ruin	VBZ
42450	239	14	it	-PRON-	PRP
42450	239	15	.	.	.
42450	240	1	Handle	handle	VB
42450	240	2	lightly	lightly	RB
42450	240	3	as	as	IN
42450	240	4	possible	possible	JJ
42450	240	5	,	,	,
42450	240	6	make	make	VB
42450	240	7	into	into	IN
42450	240	8	the	the	DT
42450	240	9	desired	desire	VBN
42450	240	10	shapes	shape	NNS
42450	240	11	and	and	CC
42450	240	12	put	put	VBD
42450	240	13	into	into	IN
42450	240	14	the	the	DT
42450	240	15	moulds	mould	NNS
42450	240	16	in	in	IN
42450	240	17	which	which	WDT
42450	240	18	it	-PRON-	PRP
42450	240	19	is	be	VBZ
42450	240	20	to	to	TO
42450	240	21	be	be	VB
42450	240	22	baked	bake	VBN
42450	240	23	.	.	.
42450	241	1	Grease	grease	VB
42450	241	2	your	-PRON-	PRP$
42450	241	3	hands	hand	NNS
42450	241	4	before	before	IN
42450	241	5	doing	do	VBG
42450	241	6	this	this	DT
42450	241	7	,	,	,
42450	241	8	so	so	IN
42450	241	9	as	as	IN
42450	241	10	to	to	TO
42450	241	11	grease	grease	VB
42450	241	12	the	the	DT
42450	241	13	loaf	loaf	NNS
42450	241	14	or	or	CC
42450	241	15	each	each	DT
42450	241	16	roll	roll	NN
42450	241	17	as	as	IN
42450	241	18	you	-PRON-	PRP
42450	241	19	put	put	VBP
42450	241	20	it	-PRON-	PRP
42450	241	21	in	in	RP
42450	241	22	,	,	,
42450	241	23	or	or	CC
42450	241	24	else	else	RB
42450	241	25	dip	dip	VB
42450	241	26	a	a	DT
42450	241	27	feather	feather	NN
42450	241	28	in	in	IN
42450	241	29	lard	lard	NN
42450	241	30	and	and	CC
42450	241	31	pass	pass	VB
42450	241	32	lightly	lightly	RB
42450	241	33	over	over	IN
42450	241	34	the	the	DT
42450	241	35	bread	bread	NN
42450	241	36	just	just	RB
42450	241	37	before	before	IN
42450	241	38	putting	put	VBG
42450	241	39	it	-PRON-	PRP
42450	241	40	in	in	IN
42450	241	41	the	the	DT
42450	241	42	oven	oven	NN
42450	241	43	to	to	TO
42450	241	44	bake	bake	VB
42450	241	45	.	.	.
42450	242	1	Let	let	VB
42450	242	2	it	-PRON-	PRP
42450	242	3	be	be	VB
42450	242	4	a	a	DT
42450	242	5	little	little	JJ
42450	242	6	warmer	warm	JJR
42450	242	7	during	during	IN
42450	242	8	the	the	DT
42450	242	9	second	second	JJ
42450	242	10	rise	rise	NN
42450	242	11	than	than	IN
42450	242	12	during	during	IN
42450	242	13	the	the	DT
42450	242	14	first	first	JJ
42450	242	15	.	.	.
42450	243	1	Always	always	RB
42450	243	2	shape	shape	VB
42450	243	3	and	and	CC
42450	243	4	put	put	VBD
42450	243	5	in	in	RP
42450	243	6	the	the	DT
42450	243	7	moulds	mould	NNS
42450	243	8	two	two	CD
42450	243	9	hours	hour	NNS
42450	243	10	before	before	IN
42450	243	11	breakfast	breakfast	NN
42450	243	12	.	.	.
42450	244	1	If	if	IN
42450	244	2	hot	hot	JJ
42450	244	3	bread	bread	NN
42450	244	4	is	be	VBZ
42450	244	5	desired	desire	VBN
42450	244	6	for	for	IN
42450	244	7	dinner	dinner	NN
42450	244	8	,	,	,
42450	244	9	reserve	reserve	NN
42450	244	10	part	part	NN
42450	244	11	of	of	IN
42450	244	12	the	the	DT
42450	244	13	breakfast	breakfast	NN
42450	244	14	dough	dough	NN
42450	244	15	,	,	,
42450	244	16	keeping	keep	VBG
42450	244	17	it	-PRON-	PRP
42450	244	18	in	in	IN
42450	244	19	the	the	DT
42450	244	20	kitchen	kitchen	NN
42450	244	21	in	in	IN
42450	244	22	winter	winter	NN
42450	244	23	,	,	,
42450	244	24	and	and	CC
42450	244	25	in	in	IN
42450	244	26	the	the	DT
42450	244	27	refrigerator	refrigerator	NN
42450	244	28	in	in	IN
42450	244	29	summer	summer	NN
42450	244	30	till	till	IN
42450	244	31	two	two	CD
42450	244	32	hours	hour	NNS
42450	244	33	before	before	IN
42450	244	34	dinner	dinner	NN
42450	244	35	.	.	.
42450	245	1	In	in	IN
42450	245	2	baking	baking	NN
42450	245	3	,	,	,
42450	245	4	set	set	VBD
42450	245	5	the	the	DT
42450	245	6	bread	bread	NN
42450	245	7	on	on	IN
42450	245	8	the	the	DT
42450	245	9	floor	floor	NN
42450	245	10	of	of	IN
42450	245	11	the	the	DT
42450	245	12	stove	stove	NN
42450	245	13	or	or	CC
42450	245	14	range	range	NN
42450	245	15	,	,	,
42450	245	16	never	never	RB
42450	245	17	on	on	IN
42450	245	18	the	the	DT
42450	245	19	shelf	shelf	NN
42450	245	20	.	.	.
42450	246	1	Always	always	RB
42450	246	2	turn	turn	VB
42450	246	3	up	up	RP
42450	246	4	the	the	DT
42450	246	5	damper	damper	NN
42450	246	6	before	before	IN
42450	246	7	baking	bake	VBG
42450	246	8	any	any	DT
42450	246	9	kind	kind	NN
42450	246	10	of	of	IN
42450	246	11	bread	bread	NN
42450	246	12	.	.	.
42450	247	1	As	as	IN
42450	247	2	you	-PRON-	PRP
42450	247	3	set	set	VBP
42450	247	4	the	the	DT
42450	247	5	bread	bread	NN
42450	247	6	in	in	IN
42450	247	7	the	the	DT
42450	247	8	stove	stove	NN
42450	247	9	,	,	,
42450	247	10	lay	lie	VBD
42450	247	11	a	a	DT
42450	247	12	piece	piece	NN
42450	247	13	of	of	IN
42450	247	14	stiff	stiff	JJ
42450	247	15	writing	writing	NN
42450	247	16	paper	paper	NN
42450	247	17	over	over	IN
42450	247	18	it	-PRON-	PRP
42450	247	19	to	to	TO
42450	247	20	keep	keep	VB
42450	247	21	it	-PRON-	PRP
42450	247	22	from	from	IN
42450	247	23	browning	brown	VBG
42450	247	24	before	before	IN
42450	247	25	heating	heating	NN
42450	247	26	through	through	RB
42450	247	27	.	.	.
42450	248	1	Leave	leave	VB
42450	248	2	the	the	DT
42450	248	3	door	door	NN
42450	248	4	ajar	ajar	RB
42450	248	5	a	a	DT
42450	248	6	few	few	JJ
42450	248	7	minutes	minute	NNS
42450	248	8	,	,	,
42450	248	9	then	then	RB
42450	248	10	remove	remove	VB
42450	248	11	the	the	DT
42450	248	12	paper	paper	NN
42450	248	13	and	and	CC
42450	248	14	shut	shut	VBD
42450	248	15	the	the	DT
42450	248	16	door	door	NN
42450	248	17	.	.	.
42450	249	1	When	when	WRB
42450	249	2	the	the	DT
42450	249	3	top	top	NN
42450	249	4	of	of	IN
42450	249	5	the	the	DT
42450	249	6	loaf	loaf	NN
42450	249	7	is	be	VBZ
42450	249	8	a	a	DT
42450	249	9	light	light	JJ
42450	249	10	amber	amber	NN
42450	249	11	color	color	NN
42450	249	12	,	,	,
42450	249	13	put	put	VBD
42450	249	14	back	back	RP
42450	249	15	the	the	DT
42450	249	16	paper	paper	NN
42450	249	17	that	that	WDT
42450	249	18	the	the	DT
42450	249	19	bread	bread	NN
42450	249	20	may	may	MD
42450	249	21	not	not	RB
42450	249	22	brown	brown	VB
42450	249	23	too	too	RB
42450	249	24	much	much	JJ
42450	249	25	while	while	IN
42450	249	26	thoroughly	thoroughly	RB
42450	249	27	baking	bake	VBG
42450	249	28	.	.	.
42450	250	1	Turn	turn	VB
42450	250	2	the	the	DT
42450	250	3	mould	mould	NN
42450	250	4	around	around	RB
42450	250	5	so	so	IN
42450	250	6	that	that	IN
42450	250	7	each	each	DT
42450	250	8	part	part	NN
42450	250	9	may	may	MD
42450	250	10	be	be	VB
42450	250	11	exposed	expose	VBN
42450	250	12	to	to	IN
42450	250	13	equal	equal	JJ
42450	250	14	heat	heat	NN
42450	250	15	.	.	.
42450	251	1	Have	have	VB
42450	251	2	an	an	DT
42450	251	3	empty	empty	JJ
42450	251	4	baking	baking	NN
42450	251	5	-	-	HYPH
42450	251	6	pan	pan	NN
42450	251	7	on	on	IN
42450	251	8	the	the	DT
42450	251	9	shelf	shelf	NN
42450	251	10	above	above	IN
42450	251	11	the	the	DT
42450	251	12	bread	bread	NN
42450	251	13	,	,	,
42450	251	14	to	to	TO
42450	251	15	prevent	prevent	VB
42450	251	16	it	-PRON-	PRP
42450	251	17	from	from	IN
42450	251	18	blistering	blistering	NN
42450	251	19	:	:	:
42450	251	20	some	some	DT
42450	251	21	persons	person	NNS
42450	251	22	fill	fill	VBP
42450	251	23	the	the	DT
42450	251	24	pan	pan	NN
42450	251	25	with	with	IN
42450	251	26	water	water	NN
42450	251	27	,	,	,
42450	251	28	but	but	CC
42450	251	29	I	-PRON-	PRP
42450	251	30	think	think	VBP
42450	251	31	this	this	DT
42450	251	32	is	be	VBZ
42450	251	33	a	a	DT
42450	251	34	bad	bad	JJ
42450	251	35	plan	plan	NN
42450	251	36	,	,	,
42450	251	37	as	as	IN
42450	251	38	the	the	DT
42450	251	39	vapor	vapor	NN
42450	251	40	injures	injure	VBZ
42450	251	41	the	the	DT
42450	251	42	bread	bread	NN
42450	251	43	.	.	.
42450	252	1	When	when	WRB
42450	252	2	thoroughly	thoroughly	RB
42450	252	3	done	do	VBN
42450	252	4	,	,	,
42450	252	5	wrap	wrap	VB
42450	252	6	the	the	DT
42450	252	7	bread	bread	NN
42450	252	8	a	a	DT
42450	252	9	few	few	JJ
42450	252	10	moments	moment	NNS
42450	252	11	in	in	IN
42450	252	12	a	a	DT
42450	252	13	clean	clean	JJ
42450	252	14	,	,	,
42450	252	15	thick	thick	JJ
42450	252	16	,	,	,
42450	252	17	bread	bread	NN
42450	252	18	towel	towel	NN
42450	252	19	and	and	CC
42450	252	20	send	send	VB
42450	252	21	to	to	IN
42450	252	22	the	the	DT
42450	252	23	table	table	NN
42450	252	24	with	with	IN
42450	252	25	a	a	DT
42450	252	26	napkin	napkin	NN
42450	252	27	over	over	IN
42450	252	28	it	-PRON-	PRP
42450	252	29	,	,	,
42450	252	30	to	to	TO
42450	252	31	be	be	VB
42450	252	32	kept	keep	VBN
42450	252	33	on	on	RP
42450	252	34	till	till	IN
42450	252	35	each	each	DT
42450	252	36	person	person	NN
42450	252	37	has	have	VBZ
42450	252	38	taken	take	VBN
42450	252	39	his	-PRON-	PRP$
42450	252	40	seat	seat	NN
42450	252	41	at	at	IN
42450	252	42	table	table	NN
42450	252	43	.	.	.
42450	253	1	I	-PRON-	PRP
42450	253	2	would	would	MD
42450	253	3	suggest	suggest	VB
42450	253	4	to	to	IN
42450	253	5	housekeepers	housekeeper	NNS
42450	253	6	to	to	TO
42450	253	7	have	have	VB
42450	253	8	made	make	VBN
42450	253	9	at	at	IN
42450	253	10	a	a	DT
42450	253	11	tinner	tinner	NN
42450	253	12	's	's	POS
42450	253	13	,	,	,
42450	253	14	a	a	DT
42450	253	15	sheet	sheet	NN
42450	253	16	-	-	HYPH
42450	253	17	iron	iron	NN
42450	253	18	shape	shape	NN
42450	253	19	for	for	IN
42450	253	20	bread	bread	NN
42450	253	21	,	,	,
42450	253	22	eight	eight	CD
42450	253	23	inches	inch	NNS
42450	253	24	long	long	JJ
42450	253	25	,	,	,
42450	253	26	four	four	CD
42450	253	27	and	and	CC
42450	253	28	one	one	CD
42450	253	29	-	-	HYPH
42450	253	30	half	half	NN
42450	253	31	inches	inch	NNS
42450	253	32	wide	wide	JJ
42450	253	33	,	,	,
42450	253	34	and	and	CC
42450	253	35	five	five	CD
42450	253	36	and	and	CC
42450	253	37	one	one	CD
42450	253	38	-	-	HYPH
42450	253	39	half	half	NN
42450	253	40	deep	deep	JJ
42450	253	41	.	.	.
42450	254	1	This	this	DT
42450	254	2	is	be	VBZ
42450	254	3	somewhat	somewhat	RB
42450	254	4	like	like	IN
42450	254	5	a	a	DT
42450	254	6	brickbat	brickbat	NN
42450	254	7	in	in	IN
42450	254	8	shape	shape	NN
42450	254	9	,	,	,
42450	254	10	only	only	RB
42450	254	11	deeper	deeply	RBR
42450	254	12	,	,	,
42450	254	13	and	and	CC
42450	254	14	is	be	VBZ
42450	254	15	very	very	RB
42450	254	16	desirable	desirable	JJ
42450	254	17	for	for	IN
42450	254	18	bread	bread	NN
42450	254	19	that	that	WDT
42450	254	20	is	be	VBZ
42450	254	21	to	to	TO
42450	254	22	be	be	VB
42450	254	23	cut	cut	VBN
42450	254	24	in	in	IN
42450	254	25	slices	slice	NNS
42450	254	26	,	,	,
42450	254	27	and	and	CC
42450	254	28	also	also	RB
42450	254	29	for	for	IN
42450	254	30	bread	bread	NN
42450	254	31	that	that	WDT
42450	254	32	is	be	VBZ
42450	254	33	to	to	TO
42450	254	34	be	be	VB
42450	254	35	pulled	pull	VBN
42450	254	36	off	off	RP
42450	254	37	in	in	IN
42450	254	38	slices	slice	NNS
42450	254	39	.	.	.
42450	255	1	A	a	DT
42450	255	2	quart	quart	NN
42450	255	3	of	of	IN
42450	255	4	flour	flour	NN
42450	255	5	will	will	MD
42450	255	6	make	make	VB
42450	255	7	eight	eight	CD
42450	255	8	large	large	JJ
42450	255	9	rolls	roll	NNS
42450	255	10	,	,	,
42450	255	11	six	six	CD
42450	255	12	inches	inch	NNS
42450	255	13	high	high	JJ
42450	255	14	,	,	,
42450	255	15	for	for	IN
42450	255	16	this	this	DT
42450	255	17	mould	mould	NN
42450	255	18	,	,	,
42450	255	19	and	and	CC
42450	255	20	three	three	CD
42450	255	21	or	or	CC
42450	255	22	four	four	CD
42450	255	23	turnovers	turnover	NNS
42450	255	24	.	.	.
42450	256	1	It	-PRON-	PRP
42450	256	2	is	be	VBZ
42450	256	3	a	a	DT
42450	256	4	nice	nice	JJ
42450	256	5	plan	plan	NN
42450	256	6	after	after	IN
42450	256	7	making	make	VBG
42450	256	8	out	out	RP
42450	256	9	the	the	DT
42450	256	10	eight	eight	CD
42450	256	11	rolls	roll	NNS
42450	256	12	to	to	TO
42450	256	13	roll	roll	VB
42450	256	14	them	-PRON-	PRP
42450	256	15	with	with	IN
42450	256	16	greased	greased	JJ
42450	256	17	hands	hand	NNS
42450	256	18	till	till	IN
42450	256	19	each	each	DT
42450	256	20	one	one	NN
42450	256	21	will	will	MD
42450	256	22	reach	reach	VB
42450	256	23	across	across	IN
42450	256	24	the	the	DT
42450	256	25	pan	pan	NN
42450	256	26	(	(	-LRB-
42450	256	27	four	four	CD
42450	256	28	and	and	CC
42450	256	29	one	one	CD
42450	256	30	-	-	HYPH
42450	256	31	half	half	NN
42450	256	32	inches	inch	NNS
42450	256	33	)	)	-RRB-
42450	256	34	,	,	,
42450	256	35	making	make	VBG
42450	256	36	eight	eight	CD
42450	256	37	slices	slice	NNS
42450	256	38	of	of	IN
42450	256	39	bread	bread	NN
42450	256	40	which	which	WDT
42450	256	41	will	will	MD
42450	256	42	pull	pull	VB
42450	256	43	off	off	RP
42450	256	44	beautifully	beautifully	RB
42450	256	45	when	when	WRB
42450	256	46	well	well	RB
42450	256	47	done	do	VBN
42450	256	48	,	,	,
42450	256	49	and	and	CC
42450	256	50	thus	thus	RB
42450	256	51	save	save	VB
42450	256	52	the	the	DT
42450	256	53	task	task	NN
42450	256	54	of	of	IN
42450	256	55	slicing	slice	VBG
42450	256	56	with	with	IN
42450	256	57	a	a	DT
42450	256	58	knife	knife	NN
42450	256	59	.	.	.
42450	257	1	It	-PRON-	PRP
42450	257	2	requires	require	VBZ
42450	257	3	an	an	DT
42450	257	4	hour	hour	NN
42450	257	5	to	to	TO
42450	257	6	bake	bake	VB
42450	257	7	this	this	DT
42450	257	8	bread	bread	NN
42450	257	9	properly	properly	RB
42450	257	10	.	.	.
42450	258	1	Do	do	VBP
42450	258	2	not	not	RB
42450	258	3	constantly	constantly	RB
42450	258	4	make	make	VB
42450	258	5	bread	bread	NN
42450	258	6	in	in	IN
42450	258	7	the	the	DT
42450	258	8	same	same	JJ
42450	258	9	shapes	shape	NNS
42450	258	10	:	:	:
42450	258	11	each	each	DT
42450	258	12	morning	morning	NN
42450	258	13	,	,	,
42450	258	14	try	try	VB
42450	258	15	to	to	TO
42450	258	16	have	have	VB
42450	258	17	some	some	DT
42450	258	18	variation	variation	NN
42450	258	19	.	.	.
42450	259	1	Plain	plain	JJ
42450	259	2	light	light	JJ
42450	259	3	bread	bread	NN
42450	259	4	dough	dough	NN
42450	259	5	may	may	MD
42450	259	6	be	be	VB
42450	259	7	made	make	VBN
42450	259	8	into	into	IN
42450	259	9	loaves	loaf	NNS
42450	259	10	,	,	,
42450	259	11	rolls	roll	NNS
42450	259	12	,	,	,
42450	259	13	twist	twist	NN
42450	259	14	,	,	,
42450	259	15	turnovers	turnover	NNS
42450	259	16	,	,	,
42450	259	17	light	light	JJ
42450	259	18	biscuit	biscuit	NN
42450	259	19	,	,	,
42450	259	20	etc	etc	FW
42450	259	21	.	.	FW
42450	259	22	,	,	,
42450	259	23	and	and	CC
42450	259	24	these	these	DT
42450	259	25	changes	change	NNS
42450	259	26	of	of	IN
42450	259	27	shape	shape	NN
42450	259	28	make	make	VBP
42450	259	29	a	a	DT
42450	259	30	pleasant	pleasant	JJ
42450	259	31	and	and	CC
42450	259	32	appetizing	appetize	VBG
42450	259	33	variety	variety	NN
42450	259	34	in	in	IN
42450	259	35	the	the	DT
42450	259	36	appearance	appearance	NN
42450	259	37	of	of	IN
42450	259	38	the	the	DT
42450	259	39	table	table	NN
42450	259	40	.	.	.
42450	260	1	The	the	DT
42450	260	2	addition	addition	NN
42450	260	3	of	of	IN
42450	260	4	three	three	CD
42450	260	5	eggs	egg	NNS
42450	260	6	to	to	TO
42450	260	7	plain	plain	VB
42450	260	8	light	light	JJ
42450	260	9	bread	bread	NN
42450	260	10	dough	dough	NN
42450	260	11	will	will	MD
42450	260	12	enable	enable	VB
42450	260	13	you	-PRON-	PRP
42450	260	14	to	to	TO
42450	260	15	make	make	VB
42450	260	16	French	french	JJ
42450	260	17	rolls	roll	NNS
42450	260	18	,	,	,
42450	260	19	muffins	muffin	NNS
42450	260	20	,	,	,
42450	260	21	or	or	CC
42450	260	22	Sally	Sally	NNP
42450	260	23	-	-	HYPH
42450	260	24	Lunn	Lunn	NNP
42450	260	25	of	of	IN
42450	260	26	it	-PRON-	PRP
42450	260	27	.	.	.
42450	261	1	As	as	IN
42450	261	2	bread	bread	NN
42450	261	3	is	be	VBZ
42450	261	4	far	far	RB
42450	261	5	more	more	RBR
42450	261	6	appetizing	appetizing	JJ
42450	261	7	,	,	,
42450	261	8	baked	bake	VBN
42450	261	9	in	in	IN
42450	261	10	pretty	pretty	JJ
42450	261	11	shapes	shape	NNS
42450	261	12	,	,	,
42450	261	13	I	-PRON-	PRP
42450	261	14	would	would	MD
42450	261	15	suggest	suggest	VB
42450	261	16	the	the	DT
42450	261	17	snow	snow	NN
42450	261	18	-	-	HYPH
42450	261	19	ball	ball	NN
42450	261	20	shape	shape	NN
42450	261	21	for	for	IN
42450	261	22	muffins	muffin	NNS
42450	261	23	and	and	CC
42450	261	24	egg	egg	NN
42450	261	25	bread	bread	NN
42450	261	26	.	.	.
42450	262	1	Very	very	RB
42450	262	2	pretty	pretty	JJ
42450	262	3	iron	iron	NN
42450	262	4	shapes	shape	NNS
42450	262	5	(	(	-LRB-
42450	262	6	eight	eight	CD
42450	262	7	or	or	CC
42450	262	8	twelve	twelve	CD
42450	262	9	in	in	IN
42450	262	10	a	a	DT
42450	262	11	group	group	NN
42450	262	12	,	,	,
42450	262	13	joined	join	VBD
42450	262	14	together	together	RB
42450	262	15	)	)	-RRB-
42450	262	16	may	may	MD
42450	262	17	be	be	VB
42450	262	18	procured	procure	VBN
42450	262	19	from	from	IN
42450	262	20	almost	almost	RB
42450	262	21	any	any	DT
42450	262	22	tinner	tinner	NN
42450	262	23	.	.	.
42450	263	1	If	if	IN
42450	263	2	you	-PRON-	PRP
42450	263	3	should	should	MD
42450	263	4	have	have	VB
42450	263	5	indifferent	indifferent	JJ
42450	263	6	flour	flour	NN
42450	263	7	of	of	IN
42450	263	8	which	which	WDT
42450	263	9	you	-PRON-	PRP
42450	263	10	can	can	MD
42450	263	11	not	not	RB
42450	263	12	get	get	VB
42450	263	13	rid	rid	VBN
42450	263	14	,	,	,
42450	263	15	bear	bear	VBP
42450	263	16	in	in	IN
42450	263	17	mind	mind	NN
42450	263	18	that	that	IN
42450	263	19	it	-PRON-	PRP
42450	263	20	will	will	MD
42450	263	21	sometimes	sometimes	RB
42450	263	22	make	make	VB
42450	263	23	excellent	excellent	JJ
42450	263	24	beaten	beat	VBN
42450	263	25	biscuit	biscuit	NN
42450	263	26	when	when	WRB
42450	263	27	it	-PRON-	PRP
42450	263	28	will	will	MD
42450	263	29	not	not	RB
42450	263	30	make	make	VB
42450	263	31	good	good	JJ
42450	263	32	light	light	JJ
42450	263	33	bread	bread	NN
42450	263	34	.	.	.
42450	264	1	In	in	IN
42450	264	2	making	make	VBG
42450	264	3	beaten	beat	VBN
42450	264	4	biscuit	biscuit	NN
42450	264	5	,	,	,
42450	264	6	always	always	RB
42450	264	7	put	put	VB
42450	264	8	one	one	CD
42450	264	9	teaspoonful	teaspoonful	NN
42450	264	10	of	of	IN
42450	264	11	salt	salt	NN
42450	264	12	,	,	,
42450	264	13	a	a	DT
42450	264	14	piece	piece	NN
42450	264	15	of	of	IN
42450	264	16	lard	lard	NN
42450	264	17	the	the	DT
42450	264	18	size	size	NN
42450	264	19	of	of	IN
42450	264	20	an	an	DT
42450	264	21	egg	egg	NN
42450	264	22	,	,	,
42450	264	23	and	and	CC
42450	264	24	a	a	DT
42450	264	25	teacup	teacup	NN
42450	264	26	of	of	IN
42450	264	27	milk	milk	NN
42450	264	28	to	to	IN
42450	264	29	a	a	DT
42450	264	30	quart	quart	NN
42450	264	31	of	of	IN
42450	264	32	flour	flour	NN
42450	264	33	,	,	,
42450	264	34	adding	add	VBG
42450	264	35	enough	enough	JJ
42450	264	36	cold	cold	JJ
42450	264	37	water	water	NN
42450	264	38	to	to	TO
42450	264	39	make	make	VB
42450	264	40	a	a	DT
42450	264	41	stiff	stiff	JJ
42450	264	42	dough	dough	NN
42450	264	43	:	:	:
42450	264	44	no	no	DT
42450	264	45	other	other	JJ
42450	264	46	ingredients	ingredient	NNS
42450	264	47	are	be	VBP
42450	264	48	admissible	admissible	JJ
42450	264	49	.	.	.
42450	265	1	Make	make	VB
42450	265	2	the	the	DT
42450	265	3	dough	dough	NN
42450	265	4	much	much	RB
42450	265	5	stiffer	stiff	JJR
42450	265	6	than	than	IN
42450	265	7	for	for	IN
42450	265	8	other	other	JJ
42450	265	9	breads	bread	NNS
42450	265	10	,	,	,
42450	265	11	beat	beat	VBD
42450	265	12	steadily	steadily	RB
42450	265	13	a	a	DT
42450	265	14	half	half	JJ
42450	265	15	hour	hour	NN
42450	265	16	,	,	,
42450	265	17	_	_	NNP
42450	265	18	by	by	IN
42450	265	19	the	the	DT
42450	265	20	clock	clock	NN
42450	265	21	_	_	NNP
42450	265	22	.	.	.
42450	266	1	Cut	cut	VB
42450	266	2	with	with	IN
42450	266	3	a	a	DT
42450	266	4	biscuit	biscuit	NN
42450	266	5	cutter	cutter	NN
42450	266	6	or	or	CC
42450	266	7	shape	shape	NN
42450	266	8	by	by	IN
42450	266	9	hand	hand	NN
42450	266	10	,	,	,
42450	266	11	being	be	VBG
42450	266	12	careful	careful	JJ
42450	266	13	to	to	TO
42450	266	14	have	have	VB
42450	266	15	the	the	DT
42450	266	16	shape	shape	NN
42450	266	17	of	of	IN
42450	266	18	each	each	DT
42450	266	19	alike	alike	JJ
42450	266	20	and	and	CC
42450	266	21	perfect	perfect	JJ
42450	266	22	.	.	.
42450	267	1	Make	make	VB
42450	267	2	them	-PRON-	PRP
42450	267	3	not	not	RB
42450	267	4	quite	quite	RB
42450	267	5	half	half	PDT
42450	267	6	an	an	DT
42450	267	7	inch	inch	NN
42450	267	8	thick	thick	JJ
42450	267	9	,	,	,
42450	267	10	as	as	IN
42450	267	11	they	-PRON-	PRP
42450	267	12	rise	rise	VBP
42450	267	13	in	in	IN
42450	267	14	baking	baking	NN
42450	267	15	.	.	.
42450	268	1	Do	do	VB
42450	268	2	not	not	RB
42450	268	3	let	let	VB
42450	268	4	them	-PRON-	PRP
42450	268	5	touch	touch	VB
42450	268	6	each	each	DT
42450	268	7	other	other	JJ
42450	268	8	in	in	IN
42450	268	9	the	the	DT
42450	268	10	pan	pan	NN
42450	268	11	,	,	,
42450	268	12	and	and	CC
42450	268	13	let	let	VB
42450	268	14	the	the	DT
42450	268	15	oven	oven	NN
42450	268	16	be	be	VB
42450	268	17	very	very	RB
42450	268	18	hot	hot	JJ
42450	268	19	.	.	.
42450	269	1	It	-PRON-	PRP
42450	269	2	is	be	VBZ
42450	269	3	well	well	RB
42450	269	4	not	not	RB
42450	269	5	to	to	TO
42450	269	6	have	have	VB
42450	269	7	beaten	beat	VBN
42450	269	8	biscuit	biscuit	NN
42450	269	9	and	and	CC
42450	269	10	light	light	JJ
42450	269	11	bread	bread	NN
42450	269	12	baked	bake	VBN
42450	269	13	at	at	IN
42450	269	14	the	the	DT
42450	269	15	same	same	JJ
42450	269	16	time	time	NN
42450	269	17	,	,	,
42450	269	18	as	as	IN
42450	269	19	they	-PRON-	PRP
42450	269	20	require	require	VBP
42450	269	21	different	different	JJ
42450	269	22	degrees	degree	NNS
42450	269	23	of	of	IN
42450	269	24	heat	heat	NN
42450	269	25	.	.	.
42450	270	1	When	when	WRB
42450	270	2	two	two	CD
42450	270	3	kinds	kind	NNS
42450	270	4	of	of	IN
42450	270	5	bread	bread	NN
42450	270	6	are	be	VBP
42450	270	7	required	require	VBN
42450	270	8	,	,	,
42450	270	9	try	try	VBP
42450	270	10	to	to	TO
42450	270	11	have	have	VB
42450	270	12	two	two	CD
42450	270	13	such	such	JJ
42450	270	14	as	as	IN
42450	270	15	require	require	VB
42450	270	16	the	the	DT
42450	270	17	same	same	JJ
42450	270	18	amount	amount	NN
42450	270	19	of	of	IN
42450	270	20	heat	heat	NN
42450	270	21	.	.	.
42450	271	1	Egg	egg	NN
42450	271	2	bread	bread	NN
42450	271	3	and	and	CC
42450	271	4	corn	corn	NN
42450	271	5	muffins	muffin	NNS
42450	271	6	require	require	VBP
42450	271	7	the	the	DT
42450	271	8	same	same	JJ
42450	271	9	degree	degree	NN
42450	271	10	of	of	IN
42450	271	11	heat	heat	NN
42450	271	12	as	as	IN
42450	271	13	beaten	beat	VBN
42450	271	14	biscuit	biscuit	NN
42450	271	15	,	,	,
42450	271	16	while	while	IN
42450	271	17	Sally	Sally	NNP
42450	271	18	-	-	HYPH
42450	271	19	Lunn	Lunn	NNP
42450	271	20	and	and	CC
42450	271	21	muffins	muffin	NNS
42450	271	22	need	need	VBP
42450	271	23	the	the	DT
42450	271	24	same	same	JJ
42450	271	25	as	as	IN
42450	271	26	light	light	JJ
42450	271	27	bread	bread	NN
42450	271	28	.	.	.
42450	272	1	There	there	EX
42450	272	2	is	be	VBZ
42450	272	3	no	no	DT
42450	272	4	reason	reason	NN
42450	272	5	why	why	WRB
42450	272	6	the	the	DT
42450	272	7	poor	poor	JJ
42450	272	8	man	man	NN
42450	272	9	should	should	MD
42450	272	10	not	not	RB
42450	272	11	have	have	VB
42450	272	12	as	as	RB
42450	272	13	well	well	RB
42450	272	14	prepared	prepared	JJ
42450	272	15	and	and	CC
42450	272	16	palatable	palatable	JJ
42450	272	17	food	food	NN
42450	272	18	as	as	IN
42450	272	19	the	the	DT
42450	272	20	wealthy	wealthy	JJ
42450	272	21	,	,	,
42450	272	22	for	for	IN
42450	272	23	,	,	,
42450	272	24	by	by	IN
42450	272	25	care	care	NN
42450	272	26	and	and	CC
42450	272	27	pains	pain	NNS
42450	272	28	,	,	,
42450	272	29	the	the	DT
42450	272	30	finest	fine	JJS
42450	272	31	bread	bread	NN
42450	272	32	may	may	MD
42450	272	33	be	be	VB
42450	272	34	made	make	VBN
42450	272	35	of	of	IN
42450	272	36	the	the	DT
42450	272	37	simplest	simple	JJS
42450	272	38	materials	material	NNS
42450	272	39	,	,	,
42450	272	40	and	and	CC
42450	272	41	surely	surely	RB
42450	272	42	the	the	DT
42450	272	43	loving	love	VBG
42450	272	44	hands	hand	NNS
42450	272	45	of	of	IN
42450	272	46	the	the	DT
42450	272	47	poor	poor	JJ
42450	272	48	man	man	NN
42450	272	49	's	's	POS
42450	272	50	wife	wife	NN
42450	272	51	and	and	CC
42450	272	52	daughter	daughter	NN
42450	272	53	will	will	MD
42450	272	54	take	take	VB
42450	272	55	as	as	RB
42450	272	56	much	much	JJ
42450	272	57	pains	pain	NNS
42450	272	58	to	to	TO
42450	272	59	make	make	VB
42450	272	60	his	-PRON-	PRP$
42450	272	61	bread	bread	NN
42450	272	62	nice	nice	JJ
42450	272	63	and	and	CC
42450	272	64	light	light	NN
42450	272	65	as	as	IN
42450	272	66	hirelings	hireling	NNS
42450	272	67	will	will	MD
42450	272	68	do	do	VB
42450	272	69	for	for	IN
42450	272	70	the	the	DT
42450	272	71	wealthy	wealthy	JJ
42450	272	72	.	.	.
42450	273	1	The	the	DT
42450	273	2	mistake	mistake	NN
42450	273	3	generally	generally	RB
42450	273	4	made	make	VBN
42450	273	5	by	by	IN
42450	273	6	persons	person	NNS
42450	273	7	in	in	IN
42450	273	8	restricted	restrict	VBN
42450	273	9	circumstances	circumstance	NNS
42450	273	10	is	be	VBZ
42450	273	11	to	to	TO
42450	273	12	make	make	VB
42450	273	13	too	too	RB
42450	273	14	great	great	JJ
42450	273	15	a	a	DT
42450	273	16	use	use	NN
42450	273	17	of	of	IN
42450	273	18	soda	soda	NN
42450	273	19	bread	bread	NN
42450	273	20	,	,	,
42450	273	21	which	which	WDT
42450	273	22	is	be	VBZ
42450	273	23	not	not	RB
42450	273	24	only	only	RB
42450	273	25	less	less	RBR
42450	273	26	wholesome	wholesome	JJ
42450	273	27	,	,	,
42450	273	28	but	but	CC
42450	273	29	is	be	VBZ
42450	273	30	more	more	RBR
42450	273	31	expensive	expensive	JJ
42450	273	32	than	than	IN
42450	273	33	light	light	JJ
42450	273	34	bread	bread	NN
42450	273	35	or	or	CC
42450	273	36	beaten	beat	VBN
42450	273	37	biscuit	biscuit	NN
42450	273	38	,	,	,
42450	273	39	as	as	IN
42450	273	40	it	-PRON-	PRP
42450	273	41	requires	require	VBZ
42450	273	42	more	more	JJR
42450	273	43	ingredients	ingredient	NNS
42450	273	44	.	.	.
42450	274	1	The	the	DT
42450	274	2	bread	bread	NN
42450	274	3	,	,	,
42450	274	4	coffee	coffee	NN
42450	274	5	and	and	CC
42450	274	6	meat	meat	NN
42450	274	7	,	,	,
42450	274	8	which	which	WDT
42450	274	9	constitute	constitute	VBP
42450	274	10	the	the	DT
42450	274	11	poor	poor	JJ
42450	274	12	man	man	NN
42450	274	13	's	's	POS
42450	274	14	breakfast	breakfast	NN
42450	274	15	,	,	,
42450	274	16	properly	properly	RB
42450	274	17	cooked	cook	VBN
42450	274	18	,	,	,
42450	274	19	furnish	furnish	VB
42450	274	20	a	a	DT
42450	274	21	meal	meal	NN
42450	274	22	fit	fit	JJ
42450	274	23	for	for	IN
42450	274	24	a	a	DT
42450	274	25	prince	prince	NN
42450	274	26	.	.	.
42450	275	1	The	the	DT
42450	275	2	furnishing	furnishing	NN
42450	275	3	of	of	IN
42450	275	4	the	the	DT
42450	275	5	kitchen	kitchen	NN
42450	275	6	is	be	VBZ
42450	275	7	so	so	RB
42450	275	8	important	important	JJ
42450	275	9	that	that	IN
42450	275	10	I	-PRON-	PRP
42450	275	11	must	must	MD
42450	275	12	here	here	RB
42450	275	13	say	say	VB
42450	275	14	a	a	DT
42450	275	15	few	few	JJ
42450	275	16	words	word	NNS
42450	275	17	on	on	IN
42450	275	18	the	the	DT
42450	275	19	subject	subject	NN
42450	275	20	.	.	.
42450	276	1	First	first	RB
42450	276	2	,	,	,
42450	276	3	the	the	DT
42450	276	4	housekeeper	housekeeper	NN
42450	276	5	must	must	MD
42450	276	6	have	have	VB
42450	276	7	a	a	DT
42450	276	8	good	good	JJ
42450	276	9	stove	stove	NN
42450	276	10	or	or	CC
42450	276	11	range	range	VB
42450	276	12	,	,	,
42450	276	13	and	and	CC
42450	276	14	it	-PRON-	PRP
42450	276	15	is	be	VBZ
42450	276	16	well	well	JJ
42450	276	17	for	for	IN
42450	276	18	her	-PRON-	PRP
42450	276	19	to	to	TO
42450	276	20	have	have	VB
42450	276	21	the	the	DT
42450	276	22	dealer	dealer	NN
42450	276	23	at	at	IN
42450	276	24	hand	hand	NN
42450	276	25	when	when	WRB
42450	276	26	it	-PRON-	PRP
42450	276	27	is	be	VBZ
42450	276	28	put	put	VBN
42450	276	29	up	up	RP
42450	276	30	,	,	,
42450	276	31	to	to	TO
42450	276	32	see	see	VB
42450	276	33	that	that	IN
42450	276	34	it	-PRON-	PRP
42450	276	35	draws	draw	VBZ
42450	276	36	well	well	RB
42450	276	37	.	.	.
42450	277	1	Besides	besides	IN
42450	277	2	the	the	DT
42450	277	3	utensils	utensil	NNS
42450	277	4	furnished	furnish	VBD
42450	277	5	with	with	IN
42450	277	6	the	the	DT
42450	277	7	range	range	NN
42450	277	8	or	or	CC
42450	277	9	stove	stove	NN
42450	277	10	,	,	,
42450	277	11	she	-PRON-	PRP
42450	277	12	must	must	MD
42450	277	13	provide	provide	VB
42450	277	14	every	every	DT
42450	277	15	kitchen	kitchen	NN
42450	277	16	utensil	utensil	RB
42450	277	17	needed	need	VBN
42450	277	18	in	in	IN
42450	277	19	cooking	cooking	NN
42450	277	20	.	.	.
42450	278	1	She	-PRON-	PRP
42450	278	2	must	must	MD
42450	278	3	have	have	VB
42450	278	4	a	a	DT
42450	278	5	kitchen	kitchen	NN
42450	278	6	safe,--a	safe,--a	NNP
42450	278	7	bread	bread	NN
42450	278	8	block	block	NN
42450	278	9	in	in	IN
42450	278	10	the	the	DT
42450	278	11	corner	corner	NN
42450	278	12	,	,	,
42450	278	13	furnished	furnish	VBN
42450	278	14	with	with	IN
42450	278	15	a	a	DT
42450	278	16	heavy	heavy	JJ
42450	278	17	iron	iron	NN
42450	278	18	beater	beater	NN
42450	278	19	;	;	:
42450	278	20	trays	tray	NNS
42450	278	21	,	,	,
42450	278	22	sifters	sifter	NNS
42450	278	23	(	(	-LRB-
42450	278	24	with	with	IN
42450	278	25	iron	iron	NN
42450	278	26	rims	rim	NNS
42450	278	27	)	)	-RRB-
42450	278	28	steamers	steamer	NNS
42450	278	29	,	,	,
42450	278	30	colanders	colander	NNS
42450	278	31	,	,	,
42450	278	32	a	a	DT
42450	278	33	porcelain	porcelain	NN
42450	278	34	preserving	preserve	VBG
42450	278	35	kettle	kettle	NN
42450	278	36	,	,	,
42450	278	37	perforated	perforated	JJ
42450	278	38	skimmers	skimmer	NNS
42450	278	39	and	and	CC
42450	278	40	spoons	spoon	NNS
42450	278	41	,	,	,
42450	278	42	ladles	ladle	NNS
42450	278	43	,	,	,
42450	278	44	long	long	RB
42450	278	45	-	-	HYPH
42450	278	46	handled	handle	VBN
42450	278	47	iron	iron	NN
42450	278	48	forks	fork	NNS
42450	278	49	and	and	CC
42450	278	50	spoons	spoon	NNS
42450	278	51	,	,	,
42450	278	52	sharp	sharp	JJ
42450	278	53	knives	knife	NNS
42450	278	54	and	and	CC
42450	278	55	skewers	skewer	NNS
42450	278	56	,	,	,
42450	278	57	graters	grater	NNS
42450	278	58	,	,	,
42450	278	59	egg	egg	NN
42450	278	60	beaters	beater	NNS
42450	278	61	(	(	-LRB-
42450	278	62	the	the	DT
42450	278	63	Dover	Dover	NNP
42450	278	64	is	be	VBZ
42450	278	65	the	the	DT
42450	278	66	best	good	JJS
42450	278	67	)	)	-RRB-
42450	278	68	,	,	,
42450	278	69	plenty	plenty	NN
42450	278	70	of	of	IN
42450	278	71	extra	extra	JJ
42450	278	72	bread	bread	NN
42450	278	73	pans	pan	NNS
42450	278	74	,	,	,
42450	278	75	dippers	dipper	NNS
42450	278	76	and	and	CC
42450	278	77	tins	tin	NNS
42450	278	78	of	of	IN
42450	278	79	every	every	DT
42450	278	80	kind	kind	NN
42450	278	81	,	,	,
42450	278	82	iron	iron	NN
42450	278	83	moulds	mould	NNS
42450	278	84	for	for	IN
42450	278	85	egg	egg	NN
42450	278	86	bread	bread	NN
42450	278	87	and	and	CC
42450	278	88	muffins	muffin	NNS
42450	278	89	,	,	,
42450	278	90	wash	wash	NNP
42450	278	91	pans	pan	NNS
42450	278	92	,	,	,
42450	278	93	tea	tea	NN
42450	278	94	towels	towel	NNS
42450	278	95	,	,	,
42450	278	96	bread	bread	NN
42450	278	97	towels	towel	NNS
42450	278	98	,	,	,
42450	278	99	and	and	CC
42450	278	100	hand	hand	NN
42450	278	101	towels	towel	NNS
42450	278	102	,	,	,
42450	278	103	plates	plate	NNS
42450	278	104	,	,	,
42450	278	105	knives	knife	NNS
42450	278	106	,	,	,
42450	278	107	forks	fork	NNS
42450	278	108	and	and	CC
42450	278	109	spoons	spoon	NNS
42450	278	110	for	for	IN
42450	278	111	use	use	NN
42450	278	112	of	of	IN
42450	278	113	the	the	DT
42450	278	114	servants	servant	NNS
42450	278	115	,	,	,
42450	278	116	a	a	DT
42450	278	117	pepper	pepper	NN
42450	278	118	box	box	NN
42450	278	119	,	,	,
42450	278	120	salt	salt	NN
42450	278	121	box	box	NN
42450	278	122	and	and	CC
42450	278	123	dredge	dredge	NNP
42450	278	124	box	box	NNP
42450	278	125	(	(	-LRB-
42450	278	126	filled	fill	VBN
42450	278	127	)	)	-RRB-
42450	278	128	,	,	,
42450	278	129	a	a	DT
42450	278	130	match	match	NN
42450	278	131	safe	safe	JJ
42450	278	132	,	,	,
42450	278	133	and	and	CC
42450	278	134	last	last	JJ
42450	278	135	,	,	,
42450	278	136	but	but	CC
42450	278	137	not	not	RB
42450	278	138	least	least	JJS
42450	278	139	,	,	,
42450	278	140	a	a	DT
42450	278	141	clock	clock	NN
42450	278	142	.	.	.
42450	279	1	Try	try	VB
42450	279	2	as	as	RB
42450	279	3	far	far	RB
42450	279	4	as	as	IN
42450	279	5	possible	possible	JJ
42450	279	6	to	to	TO
42450	279	7	have	have	VB
42450	279	8	the	the	DT
42450	279	9	utensils	utensil	NNS
42450	279	10	of	of	IN
42450	279	11	metal	metal	NN
42450	279	12	,	,	,
42450	279	13	rather	rather	RB
42450	279	14	than	than	IN
42450	279	15	of	of	IN
42450	279	16	wood	wood	NN
42450	279	17	.	.	.
42450	280	1	In	in	IN
42450	280	2	cases	case	NNS
42450	280	3	where	where	WRB
42450	280	4	you	-PRON-	PRP
42450	280	5	can	can	MD
42450	280	6	not	not	RB
42450	280	7	have	have	VB
42450	280	8	cold	cold	JJ
42450	280	9	and	and	CC
42450	280	10	hot	hot	JJ
42450	280	11	water	water	NN
42450	280	12	conveyed	convey	VBN
42450	280	13	into	into	IN
42450	280	14	the	the	DT
42450	280	15	kitchen	kitchen	NN
42450	280	16	,	,	,
42450	280	17	always	always	RB
42450	280	18	keep	keep	VB
42450	280	19	on	on	RP
42450	280	20	the	the	DT
42450	280	21	stove	stove	NN
42450	280	22	a	a	DT
42450	280	23	kettle	kettle	NN
42450	280	24	of	of	IN
42450	280	25	hot	hot	JJ
42450	280	26	water	water	NN
42450	280	27	,	,	,
42450	280	28	with	with	IN
42450	280	29	a	a	DT
42450	280	30	clean	clean	JJ
42450	280	31	rag	rag	NN
42450	280	32	in	in	IN
42450	280	33	it	-PRON-	PRP
42450	280	34	,	,	,
42450	280	35	in	in	IN
42450	280	36	which	which	WDT
42450	280	37	all	all	DT
42450	280	38	greasy	greasy	JJ
42450	280	39	dishes	dish	NNS
42450	280	40	and	and	CC
42450	280	41	kitchen	kitchen	NN
42450	280	42	utensils	utensil	NNS
42450	280	43	may	may	MD
42450	280	44	be	be	VB
42450	280	45	washed	wash	VBN
42450	280	46	before	before	IN
42450	280	47	being	be	VBG
42450	280	48	rinsed	rinse	VBN
42450	280	49	in	in	IN
42450	280	50	the	the	DT
42450	280	51	kitchen	kitchen	NNP
42450	280	52	wash	wash	NNP
42450	280	53	pan	pan	NNP
42450	280	54	.	.	.
42450	281	1	Always	always	RB
42450	281	2	keep	keep	VB
42450	281	3	your	-PRON-	PRP$
42450	281	4	cook	cook	NN
42450	281	5	well	well	RB
42450	281	6	supplied	supply	VBN
42450	281	7	with	with	IN
42450	281	8	soap	soap	NN
42450	281	9	,	,	,
42450	281	10	washing	wash	VBG
42450	281	11	mops	mop	NNS
42450	281	12	and	and	CC
42450	281	13	coarse	coarse	JJ
42450	281	14	linen	linen	NN
42450	281	15	dish	dish	NN
42450	281	16	rags	rag	NNS
42450	281	17	.	.	.
42450	282	1	I	-PRON-	PRP
42450	282	2	have	have	VBP
42450	282	3	noticed	notice	VBN
42450	282	4	that	that	IN
42450	282	5	if	if	IN
42450	282	6	you	-PRON-	PRP
42450	282	7	hem	hem	VBP
42450	282	8	the	the	DT
42450	282	9	latter	latter	JJ
42450	282	10	,	,	,
42450	282	11	servants	servant	NNS
42450	282	12	are	be	VBP
42450	282	13	not	not	RB
42450	282	14	so	so	RB
42450	282	15	apt	apt	JJ
42450	282	16	to	to	TO
42450	282	17	throw	throw	VB
42450	282	18	them	-PRON-	PRP
42450	282	19	away	away	RB
42450	282	20	.	.	.
42450	283	1	Insist	insist	VB
42450	283	2	on	on	IN
42450	283	3	having	have	VBG
42450	283	4	each	each	DT
42450	283	5	utensil	utensil	JJ
42450	283	6	cleaned	clean	VBN
42450	283	7	immediately	immediately	RB
42450	283	8	after	after	IN
42450	283	9	being	be	VBG
42450	283	10	used	use	VBN
42450	283	11	.	.	.
42450	284	1	Have	have	VBP
42450	284	2	shelves	shelf	NNS
42450	284	3	and	and	CC
42450	284	4	proper	proper	JJ
42450	284	5	places	place	NNS
42450	284	6	to	to	TO
42450	284	7	put	put	VB
42450	284	8	each	each	DT
42450	284	9	article	article	NN
42450	284	10	,	,	,
42450	284	11	hooks	hook	VBZ
42450	284	12	to	to	TO
42450	284	13	hang	hang	VB
42450	284	14	the	the	DT
42450	284	15	spoons	spoon	NNS
42450	284	16	on	on	IN
42450	284	17	,	,	,
42450	284	18	etc	etc	FW
42450	284	19	.	.	.
42450	285	1	If	if	IN
42450	285	2	you	-PRON-	PRP
42450	285	3	can	can	MD
42450	285	4	not	not	RB
42450	285	5	have	have	VB
42450	285	6	an	an	DT
42450	285	7	oilcloth	oilcloth	NN
42450	285	8	on	on	IN
42450	285	9	your	-PRON-	PRP$
42450	285	10	kitchen	kitchen	NN
42450	285	11	floor	floor	NN
42450	285	12	,	,	,
42450	285	13	have	have	VBP
42450	285	14	it	-PRON-	PRP
42450	285	15	oiled	oil	VBN
42450	285	16	and	and	CC
42450	285	17	then	then	RB
42450	285	18	it	-PRON-	PRP
42450	285	19	may	may	MD
42450	285	20	be	be	VB
42450	285	21	easily	easily	RB
42450	285	22	and	and	CC
42450	285	23	quickly	quickly	RB
42450	285	24	wiped	wipe	VBD
42450	285	25	over	over	IN
42450	285	26	every	every	DT
42450	285	27	morning	morning	NN
42450	285	28	.	.	.
42450	286	1	Once	once	RB
42450	286	2	a	a	DT
42450	286	3	week	week	NN
42450	286	4	,	,	,
42450	286	5	have	have	VB
42450	286	6	the	the	DT
42450	286	7	kitchen	kitchen	NN
42450	286	8	and	and	CC
42450	286	9	every	every	DT
42450	286	10	article	article	NN
42450	286	11	in	in	IN
42450	286	12	it	-PRON-	PRP
42450	286	13	thoroughly	thoroughly	RB
42450	286	14	cleaned	clean	VBD
42450	286	15	.	.	.
42450	287	1	First	first	RB
42450	287	2	clean	clean	VB
42450	287	3	the	the	DT
42450	287	4	pipe	pipe	NN
42450	287	5	of	of	IN
42450	287	6	the	the	DT
42450	287	7	stove	stove	NN
42450	287	8	,	,	,
42450	287	9	as	as	IN
42450	287	10	the	the	DT
42450	287	11	dust	dust	NN
42450	287	12	,	,	,
42450	287	13	soot	soot	NN
42450	287	14	and	and	CC
42450	287	15	ashes	ashe	NNS
42450	287	16	fly	fly	VBP
42450	287	17	over	over	IN
42450	287	18	the	the	DT
42450	287	19	kitchen	kitchen	NN
42450	287	20	and	and	CC
42450	287	21	soil	soil	NN
42450	287	22	everything	everything	NN
42450	287	23	.	.	.
42450	288	1	Then	then	RB
42450	288	2	take	take	VB
42450	288	3	the	the	DT
42450	288	4	stove	stove	NN
42450	288	5	to	to	IN
42450	288	6	pieces	piece	NNS
42450	288	7	,	,	,
42450	288	8	as	as	RB
42450	288	9	far	far	RB
42450	288	10	as	as	IN
42450	288	11	practicable	practicable	JJ
42450	288	12	,	,	,
42450	288	13	cleaning	clean	VBG
42450	288	14	each	each	DT
42450	288	15	part	part	NN
42450	288	16	,	,	,
42450	288	17	especially	especially	RB
42450	288	18	the	the	DT
42450	288	19	bottom	bottom	NN
42450	288	20	,	,	,
42450	288	21	as	as	IN
42450	288	22	neglect	neglect	NN
42450	288	23	of	of	IN
42450	288	24	this	this	DT
42450	288	25	will	will	MD
42450	288	26	prevent	prevent	VB
42450	288	27	the	the	DT
42450	288	28	bread	bread	NN
42450	288	29	from	from	IN
42450	288	30	baking	bake	VBG
42450	288	31	well	well	RB
42450	288	32	at	at	IN
42450	288	33	the	the	DT
42450	288	34	bottom	bottom	NN
42450	288	35	.	.	.
42450	289	1	After	after	IN
42450	289	2	the	the	DT
42450	289	3	stove	stove	NN
42450	289	4	is	be	VBZ
42450	289	5	thoroughly	thoroughly	RB
42450	289	6	swept	sweep	VBN
42450	289	7	out,--oven	out,--oven	RB
42450	289	8	and	and	CC
42450	289	9	all	all	DT
42450	289	10	,	,	,
42450	289	11	apply	apply	VB
42450	289	12	stove	stove	NN
42450	289	13	polish	polish	NN
42450	289	14	.	.	.
42450	290	1	I	-PRON-	PRP
42450	290	2	consider	consider	VBP
42450	290	3	"	"	``
42450	290	4	Crumbs	Crumbs	NNP
42450	290	5	of	of	IN
42450	290	6	Comfort	Comfort	NNP
42450	290	7	"	"	''
42450	290	8	the	the	DT
42450	290	9	best	good	JJS
42450	290	10	preparation	preparation	NN
42450	290	11	for	for	IN
42450	290	12	this	this	DT
42450	290	13	purpose	purpose	NN
42450	290	14	.	.	.
42450	291	1	It	-PRON-	PRP
42450	291	2	comes	come	VBZ
42450	291	3	in	in	IN
42450	291	4	small	small	JJ
42450	291	5	pieces	piece	NNS
42450	291	6	,	,	,
42450	291	7	each	each	DT
42450	291	8	one	one	CD
42450	291	9	of	of	IN
42450	291	10	which	which	WDT
42450	291	11	is	be	VBZ
42450	291	12	sufficient	sufficient	JJ
42450	291	13	to	to	TO
42450	291	14	clean	clean	VB
42450	291	15	the	the	DT
42450	291	16	stove	stove	NN
42450	291	17	once	once	RB
42450	291	18	,	,	,
42450	291	19	and	and	CC
42450	291	20	is	be	VBZ
42450	291	21	thus	thus	RB
42450	291	22	less	less	JJR
42450	291	23	apt	apt	JJ
42450	291	24	to	to	TO
42450	291	25	be	be	VB
42450	291	26	wasted	waste	VBN
42450	291	27	or	or	CC
42450	291	28	thrown	throw	VBN
42450	291	29	away	away	RP
42450	291	30	by	by	IN
42450	291	31	servants	servant	NNS
42450	291	32	than	than	IN
42450	291	33	stove	stove	NN
42450	291	34	polish	polish	NN
42450	291	35	that	that	WDT
42450	291	36	comes	come	VBZ
42450	291	37	in	in	IN
42450	291	38	a	a	DT
42450	291	39	mass	mass	NN
42450	291	40	.	.	.
42450	292	1	Next	next	RB
42450	292	2	remove	remove	VB
42450	292	3	everything	everything	NN
42450	292	4	from	from	IN
42450	292	5	the	the	DT
42450	292	6	kitchen	kitchen	NN
42450	292	7	safe	safe	JJ
42450	292	8	and	and	CC
42450	292	9	shelves	shelf	NNS
42450	292	10	,	,	,
42450	292	11	which	which	WDT
42450	292	12	must	must	MD
42450	292	13	be	be	VB
42450	292	14	scoured	scour	VBN
42450	292	15	before	before	IN
42450	292	16	replacing	replace	VBG
42450	292	17	the	the	DT
42450	292	18	utensils	utensil	NNS
42450	292	19	belonging	belong	VBG
42450	292	20	to	to	IN
42450	292	21	them	-PRON-	PRP
42450	292	22	,	,	,
42450	292	23	and	and	CC
42450	292	24	these	these	DT
42450	292	25	too	too	RB
42450	292	26	must	must	MD
42450	292	27	first	first	RB
42450	292	28	be	be	VB
42450	292	29	scoured	scour	VBN
42450	292	30	,	,	,
42450	292	31	scalded	scald	VBN
42450	292	32	,	,	,
42450	292	33	and	and	CC
42450	292	34	wiped	wipe	VBD
42450	292	35	dry	dry	JJ
42450	292	36	.	.	.
42450	293	1	Then	then	RB
42450	293	2	wash	wash	VB
42450	293	3	the	the	DT
42450	293	4	windows	window	NNS
42450	293	5	,	,	,
42450	293	6	and	and	CC
42450	293	7	lastly	lastly	RB
42450	293	8	the	the	DT
42450	293	9	floor	floor	NN
42450	293	10	,	,	,
42450	293	11	scouring	scour	VBG
42450	293	12	the	the	DT
42450	293	13	latter	latter	JJ
42450	293	14	unless	unless	IN
42450	293	15	it	-PRON-	PRP
42450	293	16	is	be	VBZ
42450	293	17	oiled	oil	VBN
42450	293	18	,	,	,
42450	293	19	in	in	IN
42450	293	20	which	which	WDT
42450	293	21	case	case	NN
42450	293	22	,	,	,
42450	293	23	have	have	VBP
42450	293	24	it	-PRON-	PRP
42450	293	25	merely	merely	RB
42450	293	26	wiped	wipe	VBN
42450	293	27	over	over	RP
42450	293	28	.	.	.
42450	294	1	Never	never	RB
42450	294	2	let	let	VB
42450	294	3	a	a	DT
42450	294	4	servant	servant	NN
42450	294	5	take	take	VB
42450	294	6	up	up	RP
42450	294	7	ashes	ashe	NNS
42450	294	8	in	in	IN
42450	294	9	a	a	DT
42450	294	10	wooden	wooden	JJ
42450	294	11	vessel	vessel	NN
42450	294	12	.	.	.
42450	295	1	Keep	keep	VB
42450	295	2	a	a	DT
42450	295	3	sheet	sheet	NN
42450	295	4	-	-	HYPH
42450	295	5	iron	iron	NN
42450	295	6	pan	pan	NN
42450	295	7	or	or	CC
42450	295	8	scuttle	scuttle	VB
42450	295	9	for	for	IN
42450	295	10	the	the	DT
42450	295	11	purpose	purpose	NN
42450	295	12	.	.	.
42450	296	1	At	at	IN
42450	296	2	night	night	NN
42450	296	3	,	,	,
42450	296	4	always	always	RB
42450	296	5	have	have	VBP
42450	296	6	the	the	DT
42450	296	7	water	water	NN
42450	296	8	buckets	bucket	NNS
42450	296	9	filled	fill	VBN
42450	296	10	with	with	IN
42450	296	11	water	water	NN
42450	296	12	and	and	CC
42450	296	13	also	also	RB
42450	296	14	the	the	DT
42450	296	15	kettles	kettle	NNS
42450	296	16	,	,	,
42450	296	17	setting	set	VBG
42450	296	18	the	the	DT
42450	296	19	latter	latter	NN
42450	296	20	on	on	IN
42450	296	21	the	the	DT
42450	296	22	stove	stove	NN
42450	296	23	or	or	CC
42450	296	24	range	range	VB
42450	296	25	,	,	,
42450	296	26	in	in	IN
42450	296	27	case	case	NN
42450	296	28	of	of	IN
42450	296	29	sickness	sickness	NN
42450	296	30	or	or	CC
42450	296	31	any	any	DT
42450	296	32	emergency	emergency	NN
42450	296	33	during	during	IN
42450	296	34	the	the	DT
42450	296	35	night	night	NN
42450	296	36	.	.	.
42450	297	1	Have	have	VBP
42450	297	2	kindling	kindle	VBG
42450	297	3	wood	wood	NN
42450	297	4	at	at	IN
42450	297	5	hand	hand	NN
42450	297	6	also	also	RB
42450	297	7	,	,	,
42450	297	8	so	so	IN
42450	297	9	that	that	IN
42450	297	10	a	a	DT
42450	297	11	fire	fire	NN
42450	297	12	may	may	MD
42450	297	13	be	be	VB
42450	297	14	quickly	quickly	RB
42450	297	15	made	make	VBN
42450	297	16	,	,	,
42450	297	17	if	if	IN
42450	297	18	needed	need	VBN
42450	297	19	.	.	.
42450	298	1	Sometimes	sometimes	RB
42450	298	2	a	a	DT
42450	298	3	discoloration	discoloration	NN
42450	298	4	is	be	VBZ
42450	298	5	observable	observable	JJ
42450	298	6	in	in	IN
42450	298	7	iron	iron	NN
42450	298	8	kettles	kettle	NNS
42450	298	9	or	or	CC
42450	298	10	other	other	JJ
42450	298	11	iron	iron	NN
42450	298	12	vessels	vessel	NNS
42450	298	13	.	.	.
42450	299	1	This	this	DT
42450	299	2	may	may	MD
42450	299	3	be	be	VB
42450	299	4	avoided	avoid	VBN
42450	299	5	by	by	IN
42450	299	6	filling	fill	VBG
42450	299	7	them	-PRON-	PRP
42450	299	8	with	with	IN
42450	299	9	hay	hay	NN
42450	299	10	before	before	IN
42450	299	11	using	use	VBG
42450	299	12	them	-PRON-	PRP
42450	299	13	.	.	.
42450	300	1	Pour	pour	VB
42450	300	2	water	water	NN
42450	300	3	over	over	IN
42450	300	4	the	the	DT
42450	300	5	hay	hay	NN
42450	300	6	,	,	,
42450	300	7	set	set	VBD
42450	300	8	the	the	DT
42450	300	9	vessel	vessel	NN
42450	300	10	on	on	IN
42450	300	11	the	the	DT
42450	300	12	fire	fire	NN
42450	300	13	and	and	CC
42450	300	14	let	let	VB
42450	300	15	it	-PRON-	PRP
42450	300	16	remain	remain	VB
42450	300	17	till	till	IN
42450	300	18	the	the	DT
42450	300	19	water	water	NN
42450	300	20	boils	boil	VBZ
42450	300	21	.	.	.
42450	301	1	After	after	IN
42450	301	2	this	this	DT
42450	301	3	,	,	,
42450	301	4	scour	scour	NN
42450	301	5	in	in	IN
42450	301	6	sand	sand	NN
42450	301	7	and	and	CC
42450	301	8	ashes	ashe	NNS
42450	301	9	--	--	:
42450	301	10	then	then	RB
42450	301	11	wash	wash	VB
42450	301	12	in	in	RP
42450	301	13	hot	hot	JJ
42450	301	14	soap	soap	NN
42450	301	15	-	-	HYPH
42450	301	16	suds	sud	NNS
42450	301	17	,	,	,
42450	301	18	after	after	IN
42450	301	19	which	which	WDT
42450	301	20	process	process	NN
42450	301	21	,	,	,
42450	301	22	there	there	EX
42450	301	23	will	will	MD
42450	301	24	be	be	VB
42450	301	25	no	no	DT
42450	301	26	danger	danger	NN
42450	301	27	of	of	IN
42450	301	28	discoloration	discoloration	NN
42450	301	29	.	.	.
42450	302	1	HOUSEHOLD	household	NN
42450	302	2	MEASURES	MEASURES	NNP
42450	302	3	.	.	.
42450	303	1	Wheat	Wheat	NNP
42450	303	2	Flour	Flour	NNP
42450	303	3	.	.	.
42450	304	1	1	1	CD
42450	304	2	lb	lb	IN
42450	304	3	.	.	.
42450	305	1	is	be	VBZ
42450	305	2	1	1	CD
42450	305	3	quart	quart	NNP
42450	305	4	.	.	.
42450	306	1	Indian	Indian	NNP
42450	306	2	Meal	Meal	NNP
42450	306	3	.	.	.
42450	307	1	1	1	CD
42450	307	2	lb	lb	IN
42450	307	3	.	.	.
42450	308	1	2	2	CD
42450	308	2	oz	oz	IN
42450	308	3	.	.	.
42450	309	1	are	be	VBP
42450	309	2	1	1	CD
42450	309	3	quart	quart	NN
42450	309	4	.	.	.
42450	310	1	Butter	butter	NN
42450	310	2	,	,	,
42450	310	3	when	when	WRB
42450	310	4	soft	soft	JJ
42450	310	5	,	,	,
42450	310	6	1	1	CD
42450	310	7	lb	lb	IN
42450	310	8	.	.	.
42450	311	1	is	be	VBZ
42450	311	2	1	1	CD
42450	311	3	pint	pint	NN
42450	311	4	.	.	.
42450	312	1	Loaf	Loaf	NNP
42450	312	2	sugar	sugar	NN
42450	312	3	,	,	,
42450	312	4	broken	break	VBN
42450	312	5	,	,	,
42450	312	6	1	1	CD
42450	312	7	lb	lb	IN
42450	312	8	.	.	.
42450	313	1	is	be	VBZ
42450	313	2	1	1	CD
42450	313	3	quart	quart	NNP
42450	313	4	.	.	.
42450	314	1	White	white	JJ
42450	314	2	sugar	sugar	NN
42450	314	3	,	,	,
42450	314	4	powdered	powder	VBN
42450	314	5	,	,	,
42450	314	6	1	1	CD
42450	314	7	lb	lb	IN
42450	314	8	.	.	.
42450	315	1	1	1	CD
42450	315	2	oz	oz	IN
42450	315	3	.	.	.
42450	316	1	are	be	VBP
42450	316	2	1	1	CD
42450	316	3	quart	quart	NN
42450	316	4	.	.	.
42450	317	1	Best	good	JJS
42450	317	2	brown	brown	JJ
42450	317	3	sugar	sugar	NN
42450	317	4	,	,	,
42450	317	5	1	1	CD
42450	317	6	lb	lb	IN
42450	317	7	.	.	.
42450	318	1	2	2	CD
42450	318	2	oz	oz	IN
42450	318	3	.	.	.
42450	319	1	are	be	VBP
42450	319	2	1	1	CD
42450	319	3	quart	quart	NN
42450	319	4	.	.	.
42450	320	1	Ten	ten	CD
42450	320	2	eggs	egg	NNS
42450	320	3	are	be	VBP
42450	320	4	1	1	CD
42450	320	5	lb	lb	IN
42450	320	6	.	.	.
42450	321	1	Flour	flour	NN
42450	321	2	.	.	.
42450	322	1	8	8	CD
42450	322	2	quarts	quart	NNS
42450	322	3	are	be	VBP
42450	322	4	1	1	CD
42450	322	5	peck	peck	NN
42450	322	6	.	.	.
42450	322	7	"	"	''
42450	323	1	4	4	CD
42450	323	2	pecks	peck	NNS
42450	323	3	are	be	VBP
42450	323	4	1	1	CD
42450	323	5	bushel	bushel	NN
42450	323	6	.	.	.
42450	324	1	16	16	CD
42450	324	2	large	large	JJ
42450	324	3	tablespoonfuls	tablespoonful	NNS
42450	324	4	are	be	VBP
42450	324	5	½	â½	NN
42450	324	6	pint	pint	NN
42450	324	7	.	.	.
42450	325	1	8	8	CD
42450	325	2	large	large	JJ
42450	325	3	tablespoonfuls	tablespoonful	NNS
42450	325	4	are	be	VBP
42450	325	5	1	1	CD
42450	325	6	gill	gill	NN
42450	325	7	.	.	.
42450	326	1	2	2	CD
42450	326	2	gills	gill	NNS
42450	326	3	are	be	VBP
42450	326	4	½	½	NNP
42450	326	5	pint	pint	NN
42450	326	6	.	.	.
42450	327	1	A	a	DT
42450	327	2	common	common	JJ
42450	327	3	sized	sized	JJ
42450	327	4	tumbler	tumbler	NN
42450	327	5	holds	hold	VBZ
42450	327	6	½	½	NNP
42450	327	7	pint	pint	NN
42450	327	8	.	.	.
42450	328	1	A	a	DT
42450	328	2	tablespoonful	tablespoonful	NN
42450	328	3	is	be	VBZ
42450	328	4	½	½	NNP
42450	328	5	oz	oz	UH
42450	328	6	.	.	.
42450	329	1	60	60	CD
42450	329	2	drops	drop	NNS
42450	329	3	are	be	VBP
42450	329	4	equal	equal	JJ
42450	329	5	to	to	IN
42450	329	6	a	a	DT
42450	329	7	teaspoonful	teaspoonful	JJ
42450	329	8	.	.	.
42450	330	1	4	4	CD
42450	330	2	teaspoonfuls	teaspoonful	NNS
42450	330	3	are	be	VBP
42450	330	4	equal	equal	JJ
42450	330	5	to	to	IN
42450	330	6	1	1	CD
42450	330	7	tablespoonful	tablespoonful	JJ
42450	330	8	.	.	.
42450	331	1	YEAST	yeast	NN
42450	331	2	.	.	.
42450	332	1	Boil	Boil	NNP
42450	332	2	one	one	CD
42450	332	3	quart	quart	NN
42450	332	4	of	of	IN
42450	332	5	Irish	irish	JJ
42450	332	6	potatoes	potato	NNS
42450	332	7	in	in	IN
42450	332	8	three	three	CD
42450	332	9	quarts	quart	NNS
42450	332	10	of	of	IN
42450	332	11	water	water	NN
42450	332	12	.	.	.
42450	333	1	When	when	WRB
42450	333	2	done	do	VBN
42450	333	3	,	,	,
42450	333	4	take	take	VB
42450	333	5	out	out	RP
42450	333	6	the	the	DT
42450	333	7	potatoes	potato	NNS
42450	333	8	,	,	,
42450	333	9	one	one	CD
42450	333	10	by	by	IN
42450	333	11	one	one	CD
42450	333	12	,	,	,
42450	333	13	on	on	IN
42450	333	14	a	a	DT
42450	333	15	fork	fork	NN
42450	333	16	,	,	,
42450	333	17	peel	peel	NN
42450	333	18	and	and	CC
42450	333	19	mash	mash	VB
42450	333	20	them	-PRON-	PRP
42450	333	21	fine	fine	RB
42450	333	22	,	,	,
42450	333	23	in	in	IN
42450	333	24	a	a	DT
42450	333	25	tray	tray	NN
42450	333	26	,	,	,
42450	333	27	with	with	IN
42450	333	28	a	a	DT
42450	333	29	large	large	JJ
42450	333	30	iron	iron	NN
42450	333	31	spoon	spoon	NN
42450	333	32	,	,	,
42450	333	33	leaving	leave	VBG
42450	333	34	the	the	DT
42450	333	35	boiling	boiling	NN
42450	333	36	water	water	NN
42450	333	37	on	on	IN
42450	333	38	the	the	DT
42450	333	39	stove	stove	NN
42450	333	40	during	during	IN
42450	333	41	the	the	DT
42450	333	42	process	process	NN
42450	333	43	.	.	.
42450	334	1	Throw	throw	VB
42450	334	2	in	in	RP
42450	334	3	this	this	DT
42450	334	4	water	water	NN
42450	334	5	a	a	DT
42450	334	6	handful	handful	NN
42450	334	7	of	of	IN
42450	334	8	hops	hop	NNS
42450	334	9	,	,	,
42450	334	10	which	which	WDT
42450	334	11	must	must	MD
42450	334	12	scald	scald	VB
42450	334	13	,	,	,
42450	334	14	not	not	RB
42450	334	15	boil	boil	VB
42450	334	16	,	,	,
42450	334	17	as	as	IN
42450	334	18	it	-PRON-	PRP
42450	334	19	turns	turn	VBZ
42450	334	20	the	the	DT
42450	334	21	tea	tea	NN
42450	334	22	very	very	RB
42450	334	23	dark	dark	JJ
42450	334	24	to	to	TO
42450	334	25	let	let	VB
42450	334	26	the	the	DT
42450	334	27	hops	hop	NNS
42450	334	28	boil	boil	VB
42450	334	29	.	.	.
42450	335	1	Add	add	VB
42450	335	2	to	to	IN
42450	335	3	the	the	DT
42450	335	4	mashed	mashed	JJ
42450	335	5	potatoes	potato	NNS
42450	335	6	a	a	DT
42450	335	7	heaping	heaping	NN
42450	335	8	teacupful	teacupful	NN
42450	335	9	of	of	IN
42450	335	10	powdered	powder	VBN
42450	335	11	white	white	JJ
42450	335	12	sugar	sugar	NN
42450	335	13	and	and	CC
42450	335	14	half	half	PDT
42450	335	15	a	a	DT
42450	335	16	teacupful	teacupful	NN
42450	335	17	of	of	IN
42450	335	18	salt	salt	NN
42450	335	19	;	;	:
42450	335	20	then	then	RB
42450	335	21	slowly	slowly	RB
42450	335	22	stir	stir	VBP
42450	335	23	in	in	IN
42450	335	24	the	the	DT
42450	335	25	strained	strained	JJ
42450	335	26	hop	hop	NN
42450	335	27	tea	tea	NN
42450	335	28	,	,	,
42450	335	29	so	so	IN
42450	335	30	that	that	IN
42450	335	31	there	there	EX
42450	335	32	will	will	MD
42450	335	33	be	be	VB
42450	335	34	no	no	DT
42450	335	35	lumps	lump	NNS
42450	335	36	.	.	.
42450	336	1	When	when	WRB
42450	336	2	milk	milk	NN
42450	336	3	-	-	HYPH
42450	336	4	warm	warm	JJ
42450	336	5	add	add	VB
42450	336	6	a	a	DT
42450	336	7	teacupful	teacupful	NN
42450	336	8	of	of	IN
42450	336	9	yeast	yeast	NN
42450	336	10	and	and	CC
42450	336	11	pour	pour	VB
42450	336	12	into	into	IN
42450	336	13	glass	glass	NN
42450	336	14	fruit	fruit	NN
42450	336	15	jars	jar	NNS
42450	336	16	,	,	,
42450	336	17	or	or	CC
42450	336	18	large	large	JJ
42450	336	19	,	,	,
42450	336	20	clear	clear	JJ
42450	336	21	glass	glass	NN
42450	336	22	bottles	bottle	NNS
42450	336	23	,	,	,
42450	336	24	to	to	IN
42450	336	25	ferment	ferment	NN
42450	336	26	,	,	,
42450	336	27	being	be	VBG
42450	336	28	careful	careful	JJ
42450	336	29	not	not	RB
42450	336	30	to	to	TO
42450	336	31	close	close	VB
42450	336	32	them	-PRON-	PRP
42450	336	33	tightly	tightly	RB
42450	336	34	.	.	.
42450	337	1	Set	Set	VBN
42450	337	2	in	in	IN
42450	337	3	a	a	DT
42450	337	4	warm	warm	JJ
42450	337	5	place	place	NN
42450	337	6	in	in	IN
42450	337	7	winter	winter	NN
42450	337	8	,	,	,
42450	337	9	a	a	DT
42450	337	10	cool	cool	JJ
42450	337	11	one	one	NN
42450	337	12	in	in	IN
42450	337	13	summer	summer	NN
42450	337	14	.	.	.
42450	338	1	In	in	IN
42450	338	2	six	six	CD
42450	338	3	hours	hour	NNS
42450	338	4	it	-PRON-	PRP
42450	338	5	will	will	MD
42450	338	6	be	be	VB
42450	338	7	ready	ready	JJ
42450	338	8	for	for	IN
42450	338	9	use	use	NN
42450	338	10	,	,	,
42450	338	11	and	and	CC
42450	338	12	at	at	IN
42450	338	13	the	the	DT
42450	338	14	end	end	NN
42450	338	15	of	of	IN
42450	338	16	that	that	DT
42450	338	17	time	time	NN
42450	338	18	the	the	DT
42450	338	19	jar	jar	NN
42450	338	20	or	or	CC
42450	338	21	bottle	bottle	NN
42450	338	22	must	must	MD
42450	338	23	be	be	VB
42450	338	24	securely	securely	RB
42450	338	25	closed	closed	JJ
42450	338	26	.	.	.
42450	339	1	Keep	keep	VB
42450	339	2	in	in	IN
42450	339	3	a	a	DT
42450	339	4	cold	cold	JJ
42450	339	5	room	room	NN
42450	339	6	in	in	IN
42450	339	7	winter	winter	NN
42450	339	8	,	,	,
42450	339	9	and	and	CC
42450	339	10	in	in	IN
42450	339	11	the	the	DT
42450	339	12	refrigerator	refrigerator	NN
42450	339	13	in	in	IN
42450	339	14	summer	summer	NN
42450	339	15	.	.	.
42450	340	1	This	this	DT
42450	340	2	yeast	yeast	NN
42450	340	3	will	will	MD
42450	340	4	keep	keep	VB
42450	340	5	two	two	CD
42450	340	6	weeks	week	NNS
42450	340	7	in	in	IN
42450	340	8	winter	winter	NN
42450	340	9	and	and	CC
42450	340	10	one	one	CD
42450	340	11	week	week	NN
42450	340	12	in	in	IN
42450	340	13	summer	summer	NN
42450	340	14	.	.	.
42450	341	1	Bread	bread	NN
42450	341	2	made	make	VBN
42450	341	3	from	from	IN
42450	341	4	it	-PRON-	PRP
42450	341	5	is	be	VBZ
42450	341	6	always	always	RB
42450	341	7	sweet.--_Mrs	sweet.--_mrs	ADD
42450	341	8	.	.	.
42450	342	1	S.	S.	NNP
42450	342	2	T.	T.	NNP
42450	342	3	_	_	NNP
42450	342	4	IRISH	IRISH	NNP
42450	342	5	POTATO	potato	NN
42450	342	6	YEAST	yeast	NN
42450	342	7	.	.	.
42450	343	1	1	1	CD
42450	343	2	quart	quart	NN
42450	343	3	of	of	IN
42450	343	4	potatoes	potato	NNS
42450	343	5	,	,	,
42450	343	6	boiled	boil	VBN
42450	343	7	and	and	CC
42450	343	8	mashed	mash	VBD
42450	343	9	fine	fine	RB
42450	343	10	.	.	.
42450	344	1	1	1	CD
42450	344	2	teaspoonful	teaspoonful	JJ
42450	344	3	of	of	IN
42450	344	4	salt	salt	NN
42450	344	5	.	.	.
42450	345	1	½	½	NNP
42450	345	2	teacup	teacup	NN
42450	345	3	of	of	IN
42450	345	4	sugar	sugar	NN
42450	345	5	.	.	.
42450	346	1	Put	put	VB
42450	346	2	two	two	CD
42450	346	3	cups	cup	NNS
42450	346	4	of	of	IN
42450	346	5	flour	flour	NN
42450	346	6	in	in	IN
42450	346	7	a	a	DT
42450	346	8	bowl	bowl	NN
42450	346	9	,	,	,
42450	346	10	and	and	CC
42450	346	11	pour	pour	VB
42450	346	12	over	over	IN
42450	346	13	it	-PRON-	PRP
42450	346	14	three	three	CD
42450	346	15	cups	cup	NNS
42450	346	16	of	of	IN
42450	346	17	strong	strong	JJ
42450	346	18	hop	hop	NN
42450	346	19	-	-	HYPH
42450	346	20	water	water	NN
42450	346	21	,	,	,
42450	346	22	scalding	scald	VBG
42450	346	23	hot	hot	JJ
42450	346	24	,	,	,
42450	346	25	and	and	CC
42450	346	26	stir	stir	VB
42450	346	27	it	-PRON-	PRP
42450	346	28	briskly	briskly	RB
42450	346	29	.	.	.
42450	347	1	Then	then	RB
42450	347	2	put	put	VB
42450	347	3	all	all	PDT
42450	347	4	the	the	DT
42450	347	5	ingredients	ingredient	NNS
42450	347	6	in	in	IN
42450	347	7	a	a	DT
42450	347	8	jar	jar	NN
42450	347	9	together	together	RB
42450	347	10	,	,	,
42450	347	11	and	and	CC
42450	347	12	when	when	WRB
42450	347	13	cool	cool	JJ
42450	347	14	enough	enough	RB
42450	347	15	,	,	,
42450	347	16	add	add	VB
42450	347	17	a	a	DT
42450	347	18	cup	cup	NN
42450	347	19	of	of	IN
42450	347	20	yeast	yeast	NN
42450	347	21	,	,	,
42450	347	22	or	or	CC
42450	347	23	leaven	leaven	VBN
42450	347	24	.	.	.
42450	348	1	Set	Set	VBN
42450	348	2	it	-PRON-	PRP
42450	348	3	by	by	IN
42450	348	4	the	the	DT
42450	348	5	fire	fire	NN
42450	348	6	to	to	TO
42450	348	7	rise	rise	VB
42450	348	8	.	.	.
42450	349	1	It	-PRON-	PRP
42450	349	2	will	will	MD
42450	349	3	be	be	VB
42450	349	4	ready	ready	JJ
42450	349	5	for	for	IN
42450	349	6	use	use	NN
42450	349	7	in	in	IN
42450	349	8	five	five	CD
42450	349	9	or	or	CC
42450	349	10	six	six	CD
42450	349	11	hours.--_Mrs	hours.--_mrs	NN
42450	349	12	.	.	.
42450	350	1	E.	E.	NNP
42450	350	2	_	_	NNP
42450	350	3	_	_	NNP
42450	350	4	Another	another	DT
42450	350	5	Recipe	Recipe	NNP
42450	350	6	for	for	IN
42450	350	7	Yeast	Yeast	NNP
42450	350	8	.	.	.
42450	350	9	_	_	NNP
42450	350	10	12	12	CD
42450	350	11	large	large	JJ
42450	350	12	potatoes	potato	NNS
42450	350	13	,	,	,
42450	350	14	boiled	boil	VBN
42450	350	15	and	and	CC
42450	350	16	mashed	mash	VBD
42450	350	17	fine	fine	RB
42450	350	18	.	.	.
42450	351	1	1	1	CD
42450	351	2	teacup	teacup	NN
42450	351	3	of	of	IN
42450	351	4	brown	brown	JJ
42450	351	5	sugar	sugar	NN
42450	351	6	.	.	.
42450	352	1	1	1	CD
42450	352	2	teacup	teacup	NN
42450	352	3	of	of	IN
42450	352	4	salt	salt	NN
42450	352	5	.	.	.
42450	353	1	1	1	CD
42450	353	2	gallon	gallon	NN
42450	353	3	of	of	IN
42450	353	4	hop	hop	NN
42450	353	5	tea	tea	NN
42450	353	6	.	.	.
42450	354	1	Mix	mix	VB
42450	354	2	the	the	DT
42450	354	3	ingredients	ingredient	NNS
42450	354	4	well	well	RB
42450	354	5	,	,	,
42450	354	6	and	and	CC
42450	354	7	when	when	WRB
42450	354	8	milk	milk	NN
42450	354	9	-	-	HYPH
42450	354	10	warm	warm	JJ
42450	354	11	,	,	,
42450	354	12	add	add	VBP
42450	354	13	a	a	DT
42450	354	14	pint	pint	NN
42450	354	15	of	of	IN
42450	354	16	yeast	yeast	NN
42450	354	17	.	.	.
42450	355	1	Set	Set	VBD
42450	355	2	it	-PRON-	PRP
42450	355	3	in	in	IN
42450	355	4	a	a	DT
42450	355	5	warm	warm	JJ
42450	355	6	place	place	NN
42450	355	7	to	to	TO
42450	355	8	rise	rise	VB
42450	355	9	.	.	.
42450	356	1	Put	put	VB
42450	356	2	one	one	CD
42450	356	3	teacupful	teacupful	JJ
42450	356	4	of	of	IN
42450	356	5	this	this	DT
42450	356	6	yeast	yeast	NN
42450	356	7	,	,	,
42450	356	8	when	when	WRB
42450	356	9	risen	rise	VBN
42450	356	10	,	,	,
42450	356	11	to	to	IN
42450	356	12	two	two	CD
42450	356	13	quarts	quart	NNS
42450	356	14	of	of	IN
42450	356	15	flour.--_Mrs	flour.--_Mrs	NNP
42450	356	16	.	.	.
42450	357	1	Dr.	Dr.	NNP
42450	357	2	S.	S.	NNP
42450	357	3	_	_	NNP
42450	357	4	_	_	NNP
42450	357	5	Yeast	Yeast	NNP
42450	357	6	that	that	WDT
42450	357	7	Never	never	RB
42450	357	8	Fails	fail	VBZ
42450	357	9	.	.	.
42450	357	10	_	_	NNP
42450	357	11	Boil	Boil	NNP
42450	357	12	twelve	twelve	CD
42450	357	13	potatoes	potato	NNS
42450	357	14	in	in	IN
42450	357	15	four	four	CD
42450	357	16	quarts	quart	NNS
42450	357	17	of	of	IN
42450	357	18	water	water	NN
42450	357	19	till	till	IN
42450	357	20	reduced	reduce	VBN
42450	357	21	to	to	IN
42450	357	22	three	three	CD
42450	357	23	quarts	quart	NNS
42450	357	24	.	.	.
42450	358	1	Then	then	RB
42450	358	2	take	take	VB
42450	358	3	out	out	RP
42450	358	4	and	and	CC
42450	358	5	mash	mash	VB
42450	358	6	the	the	DT
42450	358	7	potatoes	potato	NNS
42450	358	8	,	,	,
42450	358	9	and	and	CC
42450	358	10	throw	throw	VB
42450	358	11	into	into	IN
42450	358	12	the	the	DT
42450	358	13	water	water	NN
42450	358	14	three	three	CD
42450	358	15	handfuls	handful	NNS
42450	358	16	of	of	IN
42450	358	17	hops	hop	NNS
42450	358	18	.	.	.
42450	359	1	When	when	WRB
42450	359	2	the	the	DT
42450	359	3	hops	hop	NNS
42450	359	4	have	have	VBP
42450	359	5	boiled	boil	VBN
42450	359	6	to	to	IN
42450	359	7	a	a	DT
42450	359	8	good	good	JJ
42450	359	9	tea	tea	NN
42450	359	10	,	,	,
42450	359	11	strain	strain	VB
42450	359	12	the	the	DT
42450	359	13	water	water	NN
42450	359	14	over	over	IN
42450	359	15	the	the	DT
42450	359	16	potatoes	potato	NNS
42450	359	17	,	,	,
42450	359	18	a	a	DT
42450	359	19	small	small	JJ
42450	359	20	quantity	quantity	NN
42450	359	21	at	at	IN
42450	359	22	a	a	DT
42450	359	23	time	time	NN
42450	359	24	,	,	,
42450	359	25	mixing	mix	VBG
42450	359	26	them	-PRON-	PRP
42450	359	27	well	well	RB
42450	359	28	together	together	RB
42450	359	29	.	.	.
42450	360	1	Add	add	VB
42450	360	2	one	one	CD
42450	360	3	teacup	teacup	NN
42450	360	4	of	of	IN
42450	360	5	brown	brown	JJ
42450	360	6	sugar	sugar	NN
42450	360	7	.	.	.
42450	361	1	1	1	CD
42450	361	2	teacup	teacup	NN
42450	361	3	of	of	IN
42450	361	4	salt	salt	NN
42450	361	5	.	.	.
42450	362	1	1	1	CD
42450	362	2	tablespoonful	tablespoonful	JJ
42450	362	3	of	of	IN
42450	362	4	ground	ground	NN
42450	362	5	ginger	ginger	NN
42450	362	6	.	.	.
42450	363	1	When	when	WRB
42450	363	2	milk	milk	NN
42450	363	3	-	-	HYPH
42450	363	4	warm	warm	JJ
42450	363	5	,	,	,
42450	363	6	add	add	VB
42450	363	7	yeast	yeast	NN
42450	363	8	of	of	IN
42450	363	9	the	the	DT
42450	363	10	same	same	JJ
42450	363	11	sort	sort	NN
42450	363	12	to	to	TO
42450	363	13	make	make	VB
42450	363	14	it	-PRON-	PRP
42450	363	15	rise	rise	VB
42450	363	16	.	.	.
42450	364	1	Put	put	VB
42450	364	2	it	-PRON-	PRP
42450	364	3	in	in	IN
42450	364	4	bottles	bottle	NNS
42450	364	5	,	,	,
42450	364	6	or	or	CC
42450	364	7	a	a	DT
42450	364	8	jug	jug	NN
42450	364	9	,	,	,
42450	364	10	leaving	leave	VBG
42450	364	11	it	-PRON-	PRP
42450	364	12	uncorked	uncork	VBD
42450	364	13	for	for	IN
42450	364	14	a	a	DT
42450	364	15	day	day	NN
42450	364	16	.	.	.
42450	365	1	Set	Set	VBD
42450	365	2	it	-PRON-	PRP
42450	365	3	in	in	IN
42450	365	4	a	a	DT
42450	365	5	cool	cool	JJ
42450	365	6	place	place	NN
42450	365	7	.	.	.
42450	366	1	Put	put	VB
42450	366	2	two	two	CD
42450	366	3	large	large	JJ
42450	366	4	tablespoonfuls	tablespoonful	NNS
42450	366	5	of	of	IN
42450	366	6	it	-PRON-	PRP
42450	366	7	to	to	IN
42450	366	8	a	a	DT
42450	366	9	quart	quart	NN
42450	366	10	of	of	IN
42450	366	11	flour	flour	NN
42450	366	12	,	,	,
42450	366	13	and	and	CC
42450	366	14	when	when	WRB
42450	366	15	making	make	VBG
42450	366	16	up	up	RP
42450	366	17	,	,	,
42450	366	18	boil	boil	VB
42450	366	19	a	a	DT
42450	366	20	potato	potato	NN
42450	366	21	and	and	CC
42450	366	22	mix	mix	VB
42450	366	23	with	with	IN
42450	366	24	it	-PRON-	PRP
42450	366	25	.	.	.
42450	367	1	This	this	DT
42450	367	2	yeast	yeast	NN
42450	367	3	never	never	RB
42450	367	4	sours	sour	VBZ
42450	367	5	,	,	,
42450	367	6	and	and	CC
42450	367	7	is	be	VBZ
42450	367	8	good	good	JJ
42450	367	9	as	as	RB
42450	367	10	long	long	RB
42450	367	11	as	as	IN
42450	367	12	it	-PRON-	PRP
42450	367	13	lasts.--_Mrs	lasts.--_mr	VBZ
42450	367	14	.	.	.
42450	368	1	A.	A.	NNP
42450	368	2	F.	F.	NNP
42450	368	3	_	_	NNP
42450	368	4	ALUM	ALUM	NNP
42450	368	5	YEAST	YEAST	NNP
42450	368	6	.	.	.
42450	369	1	On	on	IN
42450	369	2	one	one	CD
42450	369	3	pint	pint	NN
42450	369	4	of	of	IN
42450	369	5	flour	flour	NN
42450	369	6	pour	pour	NN
42450	369	7	enough	enough	JJ
42450	369	8	boiling	boiling	NN
42450	369	9	water	water	NN
42450	369	10	to	to	TO
42450	369	11	make	make	VB
42450	369	12	a	a	DT
42450	369	13	thick	thick	JJ
42450	369	14	batter	batter	NN
42450	369	15	,	,	,
42450	369	16	stirring	stir	VBG
42450	369	17	it	-PRON-	PRP
42450	369	18	until	until	IN
42450	369	19	perfectly	perfectly	RB
42450	369	20	smooth	smooth	JJ
42450	369	21	,	,	,
42450	369	22	and	and	CC
42450	369	23	then	then	RB
42450	369	24	let	let	VB
42450	369	25	it	-PRON-	PRP
42450	369	26	stand	stand	VB
42450	369	27	till	till	IN
42450	369	28	milk	milk	NN
42450	369	29	-	-	HYPH
42450	369	30	warm	warm	JJ
42450	369	31	.	.	.
42450	370	1	Then	then	RB
42450	370	2	add	add	VB
42450	370	3	a	a	DT
42450	370	4	teaspoonful	teaspoonful	NN
42450	370	5	of	of	IN
42450	370	6	powdered	powdered	JJ
42450	370	7	alum	alum	NN
42450	370	8	.	.	.
42450	371	1	1	1	CD
42450	371	2	teaspoonful	teaspoonful	JJ
42450	371	3	of	of	IN
42450	371	4	salt	salt	NN
42450	371	5	.	.	.
42450	372	1	1	1	CD
42450	372	2	tablespoonful	tablespoonful	JJ
42450	372	3	of	of	IN
42450	372	4	sugar	sugar	NN
42450	372	5	.	.	.
42450	373	1	Half	half	PDT
42450	373	2	a	a	DT
42450	373	3	teacup	teacup	NN
42450	373	4	of	of	IN
42450	373	5	yeast	yeast	NN
42450	373	6	.	.	.
42450	374	1	After	after	IN
42450	374	2	it	-PRON-	PRP
42450	374	3	ferments	ferment	VBZ
42450	374	4	,	,	,
42450	374	5	add	add	VB
42450	374	6	enough	enough	JJ
42450	374	7	meal	meal	NN
42450	374	8	to	to	TO
42450	374	9	make	make	VB
42450	374	10	it	-PRON-	PRP
42450	374	11	a	a	DT
42450	374	12	stiff	stiff	JJ
42450	374	13	dough	dough	NN
42450	374	14	.	.	.
42450	375	1	Let	let	VB
42450	375	2	it	-PRON-	PRP
42450	375	3	stand	stand	VB
42450	375	4	till	till	IN
42450	375	5	it	-PRON-	PRP
42450	375	6	works	work	VBZ
42450	375	7	,	,	,
42450	375	8	and	and	CC
42450	375	9	then	then	RB
42450	375	10	spread	spread	VB
42450	375	11	it	-PRON-	PRP
42450	375	12	in	in	IN
42450	375	13	the	the	DT
42450	375	14	shade	shade	NN
42450	375	15	to	to	TO
42450	375	16	dry	dry	VB
42450	375	17	.	.	.
42450	376	1	To	to	IN
42450	376	2	a	a	DT
42450	376	3	quart	quart	NN
42450	376	4	of	of	IN
42450	376	5	flour	flour	NN
42450	376	6	put	put	VBN
42450	376	7	a	a	DT
42450	376	8	tablespoonful	tablespoonful	NN
42450	376	9	of	of	IN
42450	376	10	crumbs.--_Mrs	crumbs.--_mrs	NN
42450	376	11	.	.	.
42450	377	1	P.	P.	NNP
42450	377	2	_	_	NNP
42450	377	3	LEAVEN	LEAVEN	NNP
42450	377	4	.	.	.
42450	378	1	2	2	CD
42450	378	2	tablespoonfuls	tablespoonful	NNS
42450	378	3	of	of	IN
42450	378	4	flour	flour	NN
42450	378	5	.	.	.
42450	379	1	1	1	CD
42450	379	2	tablespoonful	tablespoonful	JJ
42450	379	3	of	of	IN
42450	379	4	lard	lard	NN
42450	379	5	or	or	CC
42450	379	6	butter	butter	NN
42450	379	7	.	.	.
42450	380	1	2	2	CD
42450	380	2	tablespoonfuls	tablespoonful	NNS
42450	380	3	of	of	IN
42450	380	4	yeast	yeast	NN
42450	380	5	.	.	.
42450	381	1	2	2	CD
42450	381	2	eggs	egg	NNS
42450	381	3	.	.	.
42450	382	1	1	1	CD
42450	382	2	potato	potato	NN
42450	382	3	.	.	.
42450	383	1	2	2	CD
42450	383	2	teaspoonfuls	teaspoonful	NNS
42450	383	3	of	of	IN
42450	383	4	sugar	sugar	NN
42450	383	5	.	.	.
42450	384	1	Make	make	VB
42450	384	2	the	the	DT
42450	384	3	leaven	leaven	NN
42450	384	4	soon	soon	RB
42450	384	5	after	after	IN
42450	384	6	breakfast	breakfast	NN
42450	384	7	in	in	IN
42450	384	8	winter	winter	NN
42450	384	9	,	,	,
42450	384	10	and	and	CC
42450	384	11	at	at	IN
42450	384	12	one	one	CD
42450	384	13	o'clock	o'clock	NN
42450	384	14	P.M.	P.M.	NNP
42450	384	15	in	in	IN
42450	384	16	summer	summer	NN
42450	384	17	.	.	.
42450	385	1	Let	let	VB
42450	385	2	it	-PRON-	PRP
42450	385	3	be	be	VB
42450	385	4	of	of	IN
42450	385	5	the	the	DT
42450	385	6	consistency	consistency	NN
42450	385	7	of	of	IN
42450	385	8	batter	batter	NN
42450	385	9	.	.	.
42450	386	1	Put	put	VB
42450	386	2	it	-PRON-	PRP
42450	386	3	in	in	IN
42450	386	4	a	a	DT
42450	386	5	small	small	JJ
42450	386	6	bucket	bucket	NN
42450	386	7	,	,	,
42450	386	8	in	in	IN
42450	386	9	a	a	DT
42450	386	10	warm	warm	JJ
42450	386	11	place	place	NN
42450	386	12	,	,	,
42450	386	13	to	to	TO
42450	386	14	rise	rise	VB
42450	386	15	till	till	IN
42450	386	16	four	four	CD
42450	386	17	o'clock	o'clock	NN
42450	386	18	P.M.	P.M.	NNP
42450	387	1	This	this	DT
42450	387	2	amount	amount	NN
42450	387	3	of	of	IN
42450	387	4	leaven	leaven	NNP
42450	387	5	is	be	VBZ
42450	387	6	sufficient	sufficient	JJ
42450	387	7	for	for	IN
42450	387	8	two	two	CD
42450	387	9	quarts	quart	NNS
42450	387	10	of	of	IN
42450	387	11	flour	flour	NN
42450	387	12	.	.	.
42450	388	1	If	if	IN
42450	388	2	for	for	IN
42450	388	3	loaf	loaf	NN
42450	388	4	bread	bread	NN
42450	388	5	,	,	,
42450	388	6	leave	leave	VB
42450	388	7	out	out	RP
42450	388	8	the	the	DT
42450	388	9	eggs	egg	NNS
42450	388	10	and	and	CC
42450	388	11	butter.--_Mrs	butter.--_Mrs	NNP
42450	388	12	.	.	.
42450	389	1	M.	M.	NNP
42450	389	2	_	_	NNP
42450	389	3	EXCELLENT	EXCELLENT	NNP
42450	389	4	BREAD	BREAD	NNP
42450	389	5	FOR	for	IN
42450	389	6	BREAKFAST	BREAKFAST	NNP
42450	389	7	.	.	.
42450	390	1	1	1	CD
42450	390	2	quart	quart	NN
42450	390	3	of	of	IN
42450	390	4	flour	flour	NN
42450	390	5	.	.	.
42450	391	1	Lard	Lard	NNP
42450	391	2	the	the	DT
42450	391	3	size	size	NN
42450	391	4	of	of	IN
42450	391	5	a	a	DT
42450	391	6	walnut	walnut	NN
42450	391	7	.	.	.
42450	392	1	1	1	CD
42450	392	2	small	small	JJ
42450	392	3	Irish	irish	JJ
42450	392	4	potato	potato	NN
42450	392	5	,	,	,
42450	392	6	boiled	boil	VBN
42450	392	7	and	and	CC
42450	392	8	mashed	mash	VBD
42450	392	9	fine	fine	RB
42450	392	10	.	.	.
42450	393	1	1	1	CD
42450	393	2	heaping	heap	VBG
42450	393	3	teaspoonful	teaspoonful	JJ
42450	393	4	of	of	IN
42450	393	5	salt	salt	NN
42450	393	6	.	.	.
42450	394	1	Half	half	PDT
42450	394	2	a	a	DT
42450	394	3	teacup	teacup	NN
42450	394	4	of	of	IN
42450	394	5	good	good	JJ
42450	394	6	yeast	yeast	NN
42450	394	7	,	,	,
42450	394	8	into	into	IN
42450	394	9	which	which	WDT
42450	394	10	put	put	VBD
42450	394	11	a	a	DT
42450	394	12	tablespoonful	tablespoonful	JJ
42450	394	13	of	of	IN
42450	394	14	white	white	JJ
42450	394	15	sugar	sugar	NN
42450	394	16	.	.	.
42450	395	1	Make	make	VB
42450	395	2	up	up	RP
42450	395	3	a	a	DT
42450	395	4	soft	soft	JJ
42450	395	5	dough	dough	NN
42450	395	6	with	with	IN
42450	395	7	cold	cold	JJ
42450	395	8	water	water	NN
42450	395	9	in	in	IN
42450	395	10	summer	summer	NN
42450	395	11	and	and	CC
42450	395	12	milk	milk	NN
42450	395	13	-	-	HYPH
42450	395	14	warm	warm	JJ
42450	395	15	water	water	NN
42450	395	16	in	in	IN
42450	395	17	winter	winter	NN
42450	395	18	.	.	.
42450	396	1	This	this	DT
42450	396	2	must	must	MD
42450	396	3	be	be	VB
42450	396	4	kneaded	knead	VBN
42450	396	5	for	for	IN
42450	396	6	thirty	thirty	CD
42450	396	7	minutes	minute	NNS
42450	396	8	,	,	,
42450	396	9	and	and	CC
42450	396	10	then	then	RB
42450	396	11	set	set	VB
42450	396	12	to	to	TO
42450	396	13	rise	rise	VB
42450	396	14	,	,	,
42450	396	15	in	in	IN
42450	396	16	a	a	DT
42450	396	17	cool	cool	JJ
42450	396	18	place	place	NN
42450	396	19	in	in	IN
42450	396	20	summer	summer	NN
42450	396	21	,	,	,
42450	396	22	and	and	CC
42450	396	23	a	a	DT
42450	396	24	warm	warm	JJ
42450	396	25	one	one	NN
42450	396	26	in	in	IN
42450	396	27	winter	winter	NN
42450	396	28	;	;	:
42450	396	29	must	must	MD
42450	396	30	never	never	RB
42450	396	31	be	be	VB
42450	396	32	kept	keep	VBN
42450	396	33	more	more	JJR
42450	396	34	than	than	IN
42450	396	35	milk	milk	NN
42450	396	36	-	-	HYPH
42450	396	37	warm	warm	JJ
42450	396	38	.	.	.
42450	397	1	Two	two	CD
42450	397	2	hours	hour	NNS
42450	397	3	before	before	IN
42450	397	4	breakfast	breakfast	NN
42450	397	5	,	,	,
42450	397	6	make	make	VB
42450	397	7	the	the	DT
42450	397	8	dough	dough	NN
42450	397	9	into	into	IN
42450	397	10	the	the	DT
42450	397	11	desired	desire	VBN
42450	397	12	shapes	shape	NNS
42450	397	13	,	,	,
42450	397	14	handling	handle	VBG
42450	397	15	it	-PRON-	PRP
42450	397	16	lightly	lightly	RB
42450	397	17	,	,	,
42450	397	18	_	_	NNP
42450	397	19	without	without	IN
42450	397	20	kneading	knead	VBG
42450	397	21	it	-PRON-	PRP
42450	397	22	_	_	NNP
42450	397	23	,	,	,
42450	397	24	first	first	RB
42450	397	25	rubbing	rub	VBG
42450	397	26	lard	lard	NN
42450	397	27	over	over	IN
42450	397	28	the	the	DT
42450	397	29	hands	hand	NNS
42450	397	30	,	,	,
42450	397	31	and	and	CC
42450	397	32	taking	take	VBG
42450	397	33	especial	especial	JJ
42450	397	34	care	care	NN
42450	397	35	to	to	TO
42450	397	36	grease	grease	VB
42450	397	37	the	the	DT
42450	397	38	bread	bread	NN
42450	397	39	on	on	IN
42450	397	40	top	top	NN
42450	397	41	.	.	.
42450	398	1	Then	then	RB
42450	398	2	set	set	VB
42450	398	3	it	-PRON-	PRP
42450	398	4	to	to	TO
42450	398	5	rise	rise	VB
42450	398	6	again	again	RB
42450	398	7	.	.	.
42450	399	1	Thirty	thirty	CD
42450	399	2	minutes	minute	NNS
42450	399	3	are	be	VBP
42450	399	4	sufficient	sufficient	JJ
42450	399	5	for	for	IN
42450	399	6	baking	bake	VBG
42450	399	7	it	-PRON-	PRP
42450	399	8	,	,	,
42450	399	9	unless	unless	IN
42450	399	10	it	-PRON-	PRP
42450	399	11	be	be	VBP
42450	399	12	in	in	IN
42450	399	13	the	the	DT
42450	399	14	form	form	NN
42450	399	15	of	of	IN
42450	399	16	a	a	DT
42450	399	17	loaf	loaf	NN
42450	399	18	or	or	CC
42450	399	19	rolls	roll	NNS
42450	399	20	,	,	,
42450	399	21	in	in	IN
42450	399	22	which	which	WDT
42450	399	23	case	case	NN
42450	399	24	,	,	,
42450	399	25	it	-PRON-	PRP
42450	399	26	must	must	MD
42450	399	27	be	be	VB
42450	399	28	baked	bake	VBN
42450	399	29	fifteen	fifteen	CD
42450	399	30	minutes	minute	NNS
42450	399	31	longer	long	RBR
42450	399	32	.	.	.
42450	400	1	Excellent	excellent	JJ
42450	400	2	muffins	muffin	NNS
42450	400	3	may	may	MD
42450	400	4	be	be	VB
42450	400	5	made	make	VBN
42450	400	6	by	by	IN
42450	400	7	the	the	DT
42450	400	8	above	above	JJ
42450	400	9	receipt	receipt	NN
42450	400	10	,	,	,
42450	400	11	adding	add	VBG
42450	400	12	two	two	CD
42450	400	13	eggs	egg	NNS
42450	400	14	well	well	RB
42450	400	15	beaten	beat	VBN
42450	400	16	,	,	,
42450	400	17	so	so	IN
42450	400	18	that	that	IN
42450	400	19	from	from	IN
42450	400	20	the	the	DT
42450	400	21	same	same	JJ
42450	400	22	batch	batch	NN
42450	400	23	of	of	IN
42450	400	24	dough	dough	NN
42450	400	25	both	both	CC
42450	400	26	plain	plain	JJ
42450	400	27	bread	bread	NN
42450	400	28	and	and	CC
42450	400	29	muffins	muffin	NNS
42450	400	30	may	may	MD
42450	400	31	be	be	VB
42450	400	32	made	make	VBN
42450	400	33	.	.	.
42450	401	1	Iron	iron	NN
42450	401	2	moulds	mould	NNS
42450	401	3	are	be	VBP
42450	401	4	best	good	JJS
42450	401	5	for	for	IN
42450	401	6	baking	baking	NN
42450	401	7	.	.	.
42450	402	1	For	for	IN
42450	402	2	those	those	DT
42450	402	3	who	who	WP
42450	402	4	prefer	prefer	VBP
42450	402	5	warm	warm	JJ
42450	402	6	bread	bread	NN
42450	402	7	for	for	IN
42450	402	8	dinner	dinner	NN
42450	402	9	,	,	,
42450	402	10	it	-PRON-	PRP
42450	402	11	is	be	VBZ
42450	402	12	a	a	DT
42450	402	13	good	good	JJ
42450	402	14	plan	plan	NN
42450	402	15	to	to	TO
42450	402	16	reserve	reserve	VB
42450	402	17	a	a	DT
42450	402	18	portion	portion	NN
42450	402	19	of	of	IN
42450	402	20	the	the	DT
42450	402	21	breakfast	breakfast	NN
42450	402	22	dough	dough	NN
42450	402	23	,	,	,
42450	402	24	setting	set	VBG
42450	402	25	it	-PRON-	PRP
42450	402	26	away	away	RB
42450	402	27	in	in	IN
42450	402	28	a	a	DT
42450	402	29	cool	cool	JJ
42450	402	30	place	place	NN
42450	402	31	till	till	IN
42450	402	32	two	two	CD
42450	402	33	hours	hour	NNS
42450	402	34	before	before	IN
42450	402	35	dinner	dinner	NN
42450	402	36	,	,	,
42450	402	37	then	then	RB
42450	402	38	make	make	VB
42450	402	39	into	into	IN
42450	402	40	turnovers	turnover	NNS
42450	402	41	or	or	CC
42450	402	42	twist	twist	NN
42450	402	43	,	,	,
42450	402	44	set	set	VBD
42450	402	45	it	-PRON-	PRP
42450	402	46	to	to	TO
42450	402	47	rise	rise	VB
42450	402	48	and	and	CC
42450	402	49	bake	bake	VB
42450	402	50	it	-PRON-	PRP
42450	402	51	for	for	IN
42450	402	52	dinner	dinner	NN
42450	402	53	,	,	,
42450	402	54	as	as	IN
42450	402	55	for	for	IN
42450	402	56	breakfast	breakfast	NN
42450	402	57	.	.	.
42450	403	1	Very	very	RB
42450	403	2	nice	nice	JJ
42450	403	3	on	on	IN
42450	403	4	a	a	DT
42450	403	5	cold	cold	JJ
42450	403	6	day	day	NN
42450	403	7	,	,	,
42450	403	8	and	and	CC
42450	403	9	greatly	greatly	RB
42450	403	10	preferable	preferable	JJ
42450	403	11	to	to	IN
42450	403	12	warmed	warm	VBN
42450	403	13	-	-	HYPH
42450	403	14	over	over	RP
42450	403	15	bread.--_Mrs	bread.--_Mrs	NNP
42450	403	16	.	.	.
42450	404	1	S.	S.	NNP
42450	404	2	T.	T.	NNP
42450	404	3	_	_	NNP
42450	404	4	RECIPE	RECIPE	NNP
42450	404	5	FOR	for	IN
42450	404	6	FAMILY	FAMILY	NNP
42450	404	7	BREAD	BREAD	NNP
42450	404	8	.	.	.
42450	405	1	2	2	CD
42450	405	2	quarts	quart	NNS
42450	405	3	of	of	IN
42450	405	4	flour	flour	NN
42450	405	5	.	.	.
42450	406	1	2	2	CD
42450	406	2	tablespoonfuls	tablespoonful	NNS
42450	406	3	of	of	IN
42450	406	4	lard	lard	NN
42450	406	5	or	or	CC
42450	406	6	butter	butter	NN
42450	406	7	.	.	.
42450	407	1	2	2	CD
42450	407	2	teaspoonfuls	teaspoonful	NNS
42450	407	3	of	of	IN
42450	407	4	salt	salt	NN
42450	407	5	.	.	.
42450	408	1	Enough	enough	JJ
42450	408	2	sponge	sponge	NN
42450	408	3	for	for	IN
42450	408	4	a	a	DT
42450	408	5	two	two	CD
42450	408	6	-	-	HYPH
42450	408	7	quart	quart	NN
42450	408	8	loaf	loaf	NN
42450	408	9	of	of	IN
42450	408	10	bread	bread	NN
42450	408	11	.	.	.
42450	409	1	Mix	mix	VB
42450	409	2	with	with	IN
42450	409	3	one	one	CD
42450	409	4	pint	pint	NN
42450	409	5	of	of	IN
42450	409	6	sweet	sweet	JJ
42450	409	7	milk	milk	NN
42450	409	8	.	.	.
42450	410	1	Make	make	VB
42450	410	2	into	into	IN
42450	410	3	rolls	roll	NNS
42450	410	4	and	and	CC
42450	410	5	bake	bake	VB
42450	410	6	with	with	IN
42450	410	7	very	very	RB
42450	410	8	little	little	JJ
42450	410	9	fire	fire	NN
42450	410	10	under	under	IN
42450	410	11	the	the	DT
42450	410	12	oven.--_Mrs	oven.--_mrs	NN
42450	410	13	.	.	.
42450	411	1	A.	A.	NNP
42450	411	2	C.	C.	NNP
42450	411	3	_	_	NNP
42450	411	4	LOAF	LOAF	NNP
42450	411	5	BREAD	BREAD	NNP
42450	411	6	.	.	.
42450	412	1	First	first	RB
42450	412	2	make	make	VB
42450	412	3	a	a	DT
42450	412	4	batter	batter	NN
42450	412	5	of	of	IN
42450	412	6	the	the	DT
42450	412	7	following	follow	VBG
42450	412	8	ingredients	ingredient	NNS
42450	412	9	.	.	.
42450	413	1	1	1	CD
42450	413	2	pint	pint	NN
42450	413	3	of	of	IN
42450	413	4	flour	flour	NN
42450	413	5	.	.	.
42450	414	1	1	1	CD
42450	414	2	teaspoonful	teaspoonful	JJ
42450	414	3	of	of	IN
42450	414	4	salt	salt	NN
42450	414	5	.	.	.
42450	415	1	1	1	CD
42450	415	2	teaspoonful	teaspoonful	JJ
42450	415	3	of	of	IN
42450	415	4	sugar	sugar	NN
42450	415	5	.	.	.
42450	416	1	A	a	DT
42450	416	2	cup	cup	NN
42450	416	3	of	of	IN
42450	416	4	water	water	NN
42450	416	5	.	.	.
42450	417	1	A	a	DT
42450	417	2	cup	cup	NN
42450	417	3	of	of	IN
42450	417	4	good	good	JJ
42450	417	5	yeast	yeast	NN
42450	417	6	.	.	.
42450	418	1	Set	Set	VBN
42450	418	2	this	this	DT
42450	418	3	to	to	TO
42450	418	4	rise	rise	VB
42450	418	5	and	and	CC
42450	418	6	when	when	WRB
42450	418	7	risen	rise	VBN
42450	418	8	work	work	NN
42450	418	9	in	in	IN
42450	418	10	two	two	CD
42450	418	11	pints	pint	NNS
42450	418	12	of	of	IN
42450	418	13	flour	flour	NN
42450	418	14	,	,	,
42450	418	15	or	or	CC
42450	418	16	,	,	,
42450	418	17	if	if	IN
42450	418	18	the	the	DT
42450	418	19	batter	batter	NN
42450	418	20	is	be	VBZ
42450	418	21	not	not	RB
42450	418	22	sufficient	sufficient	JJ
42450	418	23	to	to	TO
42450	418	24	work	work	VB
42450	418	25	up	up	RP
42450	418	26	this	this	DT
42450	418	27	flour	flour	NN
42450	418	28	,	,	,
42450	418	29	add	add	VB
42450	418	30	a	a	DT
42450	418	31	little	little	JJ
42450	418	32	water	water	NN
42450	418	33	.	.	.
42450	419	1	Work	work	VB
42450	419	2	it	-PRON-	PRP
42450	419	3	smoothly	smoothly	RB
42450	419	4	and	and	CC
42450	419	5	set	set	VBD
42450	419	6	it	-PRON-	PRP
42450	419	7	to	to	TO
42450	419	8	rise	rise	VB
42450	419	9	.	.	.
42450	420	1	When	when	WRB
42450	420	2	risen	rise	VBN
42450	420	3	,	,	,
42450	420	4	add	add	VB
42450	420	5	a	a	DT
42450	420	6	small	small	JJ
42450	420	7	piece	piece	NN
42450	420	8	of	of	IN
42450	420	9	lard	lard	NN
42450	420	10	,	,	,
42450	420	11	work	work	VB
42450	420	12	it	-PRON-	PRP
42450	420	13	well	well	RB
42450	420	14	again	again	RB
42450	420	15	,	,	,
42450	420	16	let	let	VB
42450	420	17	it	-PRON-	PRP
42450	420	18	stand	stand	VB
42450	420	19	an	an	DT
42450	420	20	hour	hour	NN
42450	420	21	and	and	CC
42450	420	22	then	then	RB
42450	420	23	bake	bake	VB
42450	420	24	it	-PRON-	PRP
42450	420	25	slowly.--_Mrs	slowly.--_mrs	ADD
42450	420	26	.	.	.
42450	421	1	P.	P.	NNP
42450	421	2	W.	W.	NNP
42450	421	3	_	_	NNP
42450	421	4	OLD	OLD	NNP
42450	421	5	VIRGINIA	VIRGINIA	NNP
42450	421	6	LOAF	LOAF	NNP
42450	421	7	BREAD	BREAD	NNP
42450	421	8	.	.	.
42450	422	1	Sponge	sponge	VB
42450	422	2	for	for	IN
42450	422	3	the	the	DT
42450	422	4	same	same	JJ
42450	422	5	.	.	.
42450	423	1	Boil	Boil	NNP
42450	423	2	one	one	CD
42450	423	3	large	large	JJ
42450	423	4	Irish	irish	JJ
42450	423	5	potato	potato	NN
42450	423	6	,	,	,
42450	423	7	until	until	IN
42450	423	8	well	well	RB
42450	423	9	done	do	VBN
42450	423	10	,	,	,
42450	423	11	then	then	RB
42450	423	12	peel	peel	VB
42450	423	13	and	and	CC
42450	423	14	mash	mash	VB
42450	423	15	it	-PRON-	PRP
42450	423	16	fine	fine	RB
42450	423	17	,	,	,
42450	423	18	adding	add	VBG
42450	423	19	a	a	DT
42450	423	20	little	little	JJ
42450	423	21	cold	cold	JJ
42450	423	22	water	water	NN
42450	423	23	to	to	TO
42450	423	24	soften	soften	VB
42450	423	25	it	-PRON-	PRP
42450	423	26	.	.	.
42450	424	1	Stir	stir	VB
42450	424	2	into	into	IN
42450	424	3	it	-PRON-	PRP
42450	424	4	1	1	CD
42450	424	5	teaspoonful	teaspoonful	JJ
42450	424	6	of	of	IN
42450	424	7	brown	brown	JJ
42450	424	8	sugar	sugar	NN
42450	424	9	.	.	.
42450	425	1	1	1	CD
42450	425	2	tablespoonful	tablespoonful	JJ
42450	425	3	of	of	IN
42450	425	4	sweet	sweet	JJ
42450	425	5	lard	lard	NN
42450	425	6	.	.	.
42450	426	1	Then	then	RB
42450	426	2	add	add	VB
42450	426	3	three	three	CD
42450	426	4	tablespoonfuls	tablespoonful	NNS
42450	426	5	of	of	IN
42450	426	6	good	good	JJ
42450	426	7	hop	hop	NN
42450	426	8	yeast	yeast	NN
42450	426	9	.	.	.
42450	427	1	Mix	mix	VB
42450	427	2	the	the	DT
42450	427	3	ingredients	ingredient	NNS
42450	427	4	thoroughly	thoroughly	RB
42450	427	5	,	,	,
42450	427	6	then	then	RB
42450	427	7	put	put	VB
42450	427	8	the	the	DT
42450	427	9	sponge	sponge	NN
42450	427	10	in	in	IN
42450	427	11	a	a	DT
42450	427	12	mug	mug	NN
42450	427	13	with	with	IN
42450	427	14	a	a	DT
42450	427	15	close	close	RB
42450	427	16	-	-	HYPH
42450	427	17	fitting	fitting	JJ
42450	427	18	top	top	NN
42450	427	19	,	,	,
42450	427	20	and	and	CC
42450	427	21	let	let	VB
42450	427	22	it	-PRON-	PRP
42450	427	23	stand	stand	VB
42450	427	24	several	several	JJ
42450	427	25	hours	hour	NNS
42450	427	26	to	to	TO
42450	427	27	rise	rise	VB
42450	427	28	.	.	.
42450	428	1	Sift	sift	VB
42450	428	2	into	into	IN
42450	428	3	the	the	DT
42450	428	4	tray	tray	NN
42450	428	5	three	three	CD
42450	428	6	pints	pint	NNS
42450	428	7	of	of	IN
42450	428	8	the	the	DT
42450	428	9	best	good	JJS
42450	428	10	family	family	NN
42450	428	11	flour	flour	NN
42450	428	12	,	,	,
42450	428	13	to	to	TO
42450	428	14	which	which	WDT
42450	428	15	add	add	VB
42450	428	16	a	a	DT
42450	428	17	teaspoonful	teaspoonful	NN
42450	428	18	of	of	IN
42450	428	19	salt	salt	NN
42450	428	20	.	.	.
42450	429	1	Then	then	RB
42450	429	2	pour	pour	VB
42450	429	3	in	in	IN
42450	429	4	the	the	DT
42450	429	5	sponge	sponge	NN
42450	429	6	and	and	CC
42450	429	7	add	add	VB
42450	429	8	enough	enough	JJ
42450	429	9	cold	cold	JJ
42450	429	10	water	water	NN
42450	429	11	to	to	IN
42450	429	12	the	the	DT
42450	429	13	flour	flour	NN
42450	429	14	to	to	TO
42450	429	15	work	work	VB
42450	429	16	it	-PRON-	PRP
42450	429	17	up	up	RP
42450	429	18	into	into	IN
42450	429	19	a	a	DT
42450	429	20	rather	rather	RB
42450	429	21	stiff	stiff	JJ
42450	429	22	dough	dough	NN
42450	429	23	.	.	.
42450	430	1	Knead	knead	VB
42450	430	2	it	-PRON-	PRP
42450	430	3	till	till	IN
42450	430	4	the	the	DT
42450	430	5	dough	dough	NN
42450	430	6	is	be	VBZ
42450	430	7	smooth	smooth	JJ
42450	430	8	,	,	,
42450	430	9	then	then	RB
42450	430	10	let	let	VB
42450	430	11	it	-PRON-	PRP
42450	430	12	stand	stand	VB
42450	430	13	all	all	DT
42450	430	14	night	night	NN
42450	430	15	to	to	TO
42450	430	16	rise	rise	VB
42450	430	17	.	.	.
42450	431	1	Work	work	VB
42450	431	2	it	-PRON-	PRP
42450	431	3	over	over	RP
42450	431	4	in	in	IN
42450	431	5	the	the	DT
42450	431	6	morning	morning	NN
42450	431	7	,	,	,
42450	431	8	using	use	VBG
42450	431	9	just	just	RB
42450	431	10	enough	enough	JJ
42450	431	11	flour	flour	NN
42450	431	12	to	to	TO
42450	431	13	keep	keep	VB
42450	431	14	it	-PRON-	PRP
42450	431	15	from	from	IN
42450	431	16	sticking	stick	VBG
42450	431	17	to	to	IN
42450	431	18	the	the	DT
42450	431	19	hands	hand	NNS
42450	431	20	.	.	.
42450	432	1	Allow	allow	VB
42450	432	2	it	-PRON-	PRP
42450	432	3	one	one	CD
42450	432	4	hour	hour	NN
42450	432	5	to	to	TO
42450	432	6	rise	rise	VB
42450	432	7	before	before	IN
42450	432	8	baking	baking	NN
42450	432	9	and	and	CC
42450	432	10	one	one	CD
42450	432	11	hour	hour	NN
42450	432	12	to	to	TO
42450	432	13	bake	bake	VB
42450	432	14	in	in	RP
42450	432	15	a	a	DT
42450	432	16	moderate	moderate	JJ
42450	432	17	oven	oven	NN
42450	432	18	.	.	.
42450	433	1	Then	then	RB
42450	433	2	it	-PRON-	PRP
42450	433	3	will	will	MD
42450	433	4	be	be	VB
42450	433	5	thoroughly	thoroughly	RB
42450	433	6	done	do	VBN
42450	433	7	and	and	CC
42450	433	8	well	well	RB
42450	433	9	dried	dry	VBN
42450	433	10	.	.	.
42450	434	1	Use	use	VB
42450	434	2	a	a	DT
42450	434	3	little	little	JJ
42450	434	4	lard	lard	NN
42450	434	5	on	on	IN
42450	434	6	the	the	DT
42450	434	7	hands	hand	NNS
42450	434	8	when	when	WRB
42450	434	9	making	make	VBG
42450	434	10	out	out	RP
42450	434	11	the	the	DT
42450	434	12	loaf	loaf	NNS
42450	434	13	,	,	,
42450	434	14	as	as	IN
42450	434	15	it	-PRON-	PRP
42450	434	16	keeps	keep	VBZ
42450	434	17	the	the	DT
42450	434	18	crust	crust	NN
42450	434	19	from	from	IN
42450	434	20	being	be	VBG
42450	434	21	too	too	RB
42450	434	22	hard.--_Mrs	hard.--_mrs	ADD
42450	434	23	.	.	.
42450	435	1	S.	S.	NNP
42450	435	2	_	_	NNP
42450	435	3	_	_	NNP
42450	435	4	Another	another	DT
42450	435	5	Recipe	Recipe	NNP
42450	435	6	for	for	IN
42450	435	7	Loaf	Loaf	NNP
42450	435	8	Bread	Bread	NNP
42450	435	9	.	.	.
42450	435	10	_	_	NNP
42450	435	11	Good	good	JJ
42450	435	12	flour	flour	NN
42450	435	13	is	be	VBZ
42450	435	14	the	the	DT
42450	435	15	first	first	JJ
42450	435	16	requisite	requisite	NN
42450	435	17	,	,	,
42450	435	18	and	and	CC
42450	435	19	next	next	JJ
42450	435	20	,	,	,
42450	435	21	good	good	JJ
42450	435	22	yeast	yeast	NN
42450	435	23	and	and	CC
42450	435	24	sufficient	sufficient	JJ
42450	435	25	kneading	kneading	NN
42450	435	26	.	.	.
42450	436	1	For	for	IN
42450	436	2	a	a	DT
42450	436	3	loaf	loaf	NN
42450	436	4	of	of	IN
42450	436	5	ordinary	ordinary	JJ
42450	436	6	size	size	NN
42450	436	7	,	,	,
42450	436	8	use	use	VB
42450	436	9	2	2	CD
42450	436	10	lbs	lbs	NN
42450	436	11	.	.	.
42450	437	1	of	of	IN
42450	437	2	flour	flour	NN
42450	437	3	.	.	.
42450	438	1	Lard	Lard	NNP
42450	438	2	the	the	DT
42450	438	3	size	size	NN
42450	438	4	of	of	IN
42450	438	5	a	a	DT
42450	438	6	hen	hen	NN
42450	438	7	's	's	POS
42450	438	8	egg	egg	NN
42450	438	9	.	.	.
42450	439	1	A	a	DT
42450	439	2	saltspoonful	saltspoonful	NN
42450	439	3	of	of	IN
42450	439	4	salt	salt	NN
42450	439	5	.	.	.
42450	440	1	2	2	CD
42450	440	2	gills	gill	NNS
42450	440	3	of	of	IN
42450	440	4	yeast	yeast	NN
42450	440	5	.	.	.
42450	441	1	Mix	mix	VB
42450	441	2	up	up	RP
42450	441	3	these	these	DT
42450	441	4	ingredients	ingredient	NNS
42450	441	5	into	into	IN
42450	441	6	a	a	DT
42450	441	7	moderately	moderately	RB
42450	441	8	stiff	stiff	JJ
42450	441	9	dough	dough	NN
42450	441	10	,	,	,
42450	441	11	using	use	VBG
42450	441	12	for	for	IN
42450	441	13	the	the	DT
42450	441	14	purpose	purpose	NN
42450	441	15	,	,	,
42450	441	16	from	from	IN
42450	441	17	three	three	CD
42450	441	18	gills	gill	NNS
42450	441	19	to	to	IN
42450	441	20	a	a	DT
42450	441	21	pint	pint	NN
42450	441	22	of	of	IN
42450	441	23	water	water	NN
42450	441	24	.	.	.
42450	442	1	Some	some	DT
42450	442	2	flour	flour	NN
42450	442	3	being	be	VBG
42450	442	4	more	more	RBR
42450	442	5	adhesive	adhesive	JJ
42450	442	6	than	than	IN
42450	442	7	others	other	NNS
42450	442	8	,	,	,
42450	442	9	you	-PRON-	PRP
42450	442	10	have	have	VBP
42450	442	11	to	to	TO
42450	442	12	learn	learn	VB
42450	442	13	by	by	IN
42450	442	14	experience	experience	NN
42450	442	15	the	the	DT
42450	442	16	exact	exact	JJ
42450	442	17	amount	amount	NN
42450	442	18	of	of	IN
42450	442	19	water	water	NN
42450	442	20	required	require	VBN
42450	442	21	.	.	.
42450	443	1	Knead	knead	VB
42450	443	2	the	the	DT
42450	443	3	dough	dough	NN
42450	443	4	till	till	IN
42450	443	5	perfectly	perfectly	RB
42450	443	6	smooth	smooth	JJ
42450	443	7	,	,	,
42450	443	8	then	then	RB
42450	443	9	set	set	VB
42450	443	10	it	-PRON-	PRP
42450	443	11	to	to	TO
42450	443	12	rise	rise	VB
42450	443	13	,	,	,
42450	443	14	in	in	IN
42450	443	15	a	a	DT
42450	443	16	cool	cool	JJ
42450	443	17	place	place	NN
42450	443	18	,	,	,
42450	443	19	in	in	IN
42450	443	20	summer	summer	NN
42450	443	21	,	,	,
42450	443	22	but	but	CC
42450	443	23	in	in	IN
42450	443	24	a	a	DT
42450	443	25	warm	warm	JJ
42450	443	26	place	place	NN
42450	443	27	,	,	,
42450	443	28	free	free	JJ
42450	443	29	from	from	IN
42450	443	30	draughts	draught	NNS
42450	443	31	,	,	,
42450	443	32	in	in	IN
42450	443	33	winter	winter	NN
42450	443	34	.	.	.
42450	444	1	In	in	IN
42450	444	2	the	the	DT
42450	444	3	latter	latter	JJ
42450	444	4	season	season	NN
42450	444	5	it	-PRON-	PRP
42450	444	6	is	be	VBZ
42450	444	7	better	well	JJR
42450	444	8	to	to	TO
42450	444	9	keep	keep	VB
42450	444	10	a	a	DT
42450	444	11	blanket	blanket	NN
42450	444	12	wrapped	wrap	VBN
42450	444	13	around	around	IN
42450	444	14	it	-PRON-	PRP
42450	444	15	.	.	.
42450	445	1	This	this	DT
42450	445	2	amount	amount	NN
42450	445	3	of	of	IN
42450	445	4	flour	flour	NN
42450	445	5	will	will	MD
42450	445	6	rise	rise	VB
42450	445	7	to	to	IN
42450	445	8	the	the	DT
42450	445	9	top	top	NN
42450	445	10	of	of	IN
42450	445	11	a	a	DT
42450	445	12	gallon	gallon	NN
42450	445	13	and	and	CC
42450	445	14	a	a	DT
42450	445	15	half	half	NN
42450	445	16	jar	jar	NN
42450	445	17	or	or	CC
42450	445	18	bucket	bucket	NN
42450	445	19	.	.	.
42450	446	1	If	if	IN
42450	446	2	it	-PRON-	PRP
42450	446	3	is	be	VBZ
42450	446	4	ready	ready	JJ
42450	446	5	before	before	IN
42450	446	6	time	time	NN
42450	446	7	,	,	,
42450	446	8	stir	stir	VB
42450	446	9	it	-PRON-	PRP
42450	446	10	down	down	RP
42450	446	11	and	and	CC
42450	446	12	set	set	VBD
42450	446	13	it	-PRON-	PRP
42450	446	14	in	in	IN
42450	446	15	a	a	DT
42450	446	16	cooler	cooler	NN
42450	446	17	place	place	NN
42450	446	18	.	.	.
42450	447	1	When	when	WRB
42450	447	2	you	-PRON-	PRP
42450	447	3	put	put	VBP
42450	447	4	it	-PRON-	PRP
42450	447	5	in	in	IN
42450	447	6	the	the	DT
42450	447	7	baking	baking	NN
42450	447	8	-	-	HYPH
42450	447	9	pan	pan	NNP
42450	447	10	(	(	-LRB-
42450	447	11	in	in	IN
42450	447	12	which	which	WDT
42450	447	13	it	-PRON-	PRP
42450	447	14	will	will	MD
42450	447	15	be	be	VB
42450	447	16	in	in	IN
42450	447	17	an	an	DT
42450	447	18	inch	inch	NN
42450	447	19	of	of	IN
42450	447	20	the	the	DT
42450	447	21	top	top	NN
42450	447	22	,	,	,
42450	447	23	if	if	IN
42450	447	24	the	the	DT
42450	447	25	pan	pan	NN
42450	447	26	be	be	VBP
42450	447	27	of	of	IN
42450	447	28	a	a	DT
42450	447	29	suitable	suitable	JJ
42450	447	30	size	size	NN
42450	447	31	for	for	IN
42450	447	32	the	the	DT
42450	447	33	amount	amount	NN
42450	447	34	of	of	IN
42450	447	35	flour	flour	NN
42450	447	36	)	)	-RRB-
42450	447	37	cover	cover	VBP
42450	447	38	it	-PRON-	PRP
42450	447	39	well	well	RB
42450	447	40	,	,	,
42450	447	41	or	or	CC
42450	447	42	a	a	DT
42450	447	43	hard	hard	JJ
42450	447	44	crust	crust	NN
42450	447	45	will	will	MD
42450	447	46	form	form	VB
42450	447	47	from	from	IN
42450	447	48	the	the	DT
42450	447	49	effects	effect	NNS
42450	447	50	of	of	IN
42450	447	51	the	the	DT
42450	447	52	atmosphere	atmosphere	NN
42450	447	53	.	.	.
42450	448	1	Keep	keep	VB
42450	448	2	it	-PRON-	PRP
42450	448	3	a	a	DT
42450	448	4	little	little	RB
42450	448	5	warmer	warm	JJR
42450	448	6	during	during	IN
42450	448	7	the	the	DT
42450	448	8	second	second	JJ
42450	448	9	rise	rise	NN
42450	448	10	than	than	IN
42450	448	11	during	during	IN
42450	448	12	the	the	DT
42450	448	13	first	first	JJ
42450	448	14	.	.	.
42450	449	1	When	when	WRB
42450	449	2	ready	ready	JJ
42450	449	3	for	for	IN
42450	449	4	baking	baking	NN
42450	449	5	,	,	,
42450	449	6	set	set	VBD
42450	449	7	it	-PRON-	PRP
42450	449	8	in	in	IN
42450	449	9	the	the	DT
42450	449	10	oven	oven	NN
42450	449	11	and	and	CC
42450	449	12	bake	bake	VB
42450	449	13	it	-PRON-	PRP
42450	449	14	for	for	IN
42450	449	15	three	three	CD
42450	449	16	-	-	HYPH
42450	449	17	quarters	quarter	NNS
42450	449	18	of	of	IN
42450	449	19	an	an	DT
42450	449	20	hour	hour	NN
42450	449	21	with	with	IN
42450	449	22	a	a	DT
42450	449	23	moderate	moderate	JJ
42450	449	24	fire	fire	NN
42450	449	25	,	,	,
42450	449	26	evenly	evenly	RB
42450	449	27	kept	keep	VBD
42450	449	28	up	up	RP
42450	449	29	.	.	.
42450	450	1	It	-PRON-	PRP
42450	450	2	will	will	MD
42450	450	3	then	then	RB
42450	450	4	come	come	VB
42450	450	5	out	out	RP
42450	450	6	without	without	IN
42450	450	7	sticking	stick	VBG
42450	450	8	,	,	,
42450	450	9	if	if	IN
42450	450	10	the	the	DT
42450	450	11	pans	pan	NNS
42450	450	12	are	be	VBP
42450	450	13	well	well	RB
42450	450	14	cared	care	VBN
42450	450	15	for.--_Mrs	for.--_mrs	NN
42450	450	16	.	.	.
42450	451	1	J.	J.	NNP
42450	451	2	J.	J.	NNP
42450	451	3	A.	A.	NNP
42450	451	4	_	_	NNP
42450	451	5	LIGHT	LIGHT	NNP
42450	451	6	BREAD	BREAD	NNP
42450	451	7	.	.	.
42450	452	1	2	2	CD
42450	452	2	quarts	quart	NNS
42450	452	3	of	of	IN
42450	452	4	flour	flour	NN
42450	452	5	.	.	.
42450	453	1	1	1	CD
42450	453	2	teaspoonful	teaspoonful	JJ
42450	453	3	of	of	IN
42450	453	4	sugar	sugar	NN
42450	453	5	.	.	.
42450	454	1	1	1	CD
42450	454	2	teaspoonful	teaspoonful	JJ
42450	454	3	of	of	IN
42450	454	4	salt	salt	NN
42450	454	5	.	.	.
42450	455	1	Half	half	PDT
42450	455	2	a	a	DT
42450	455	3	teacup	teacup	NN
42450	455	4	of	of	IN
42450	455	5	yeast	yeast	NN
42450	455	6	.	.	.
42450	456	1	One	one	CD
42450	456	2	egg	egg	NN
42450	456	3	,	,	,
42450	456	4	well	well	RB
42450	456	5	beaten	beat	VBN
42450	456	6	.	.	.
42450	457	1	1	1	CD
42450	457	2	pint	pint	NN
42450	457	3	of	of	IN
42450	457	4	water	water	NN
42450	457	5	.	.	.
42450	458	1	Sift	sift	VB
42450	458	2	the	the	DT
42450	458	3	flour	flour	NN
42450	458	4	and	and	CC
42450	458	5	divide	divide	VB
42450	458	6	it	-PRON-	PRP
42450	458	7	into	into	IN
42450	458	8	three	three	CD
42450	458	9	parts	part	NNS
42450	458	10	.	.	.
42450	459	1	Mix	mix	VB
42450	459	2	one	one	CD
42450	459	3	third	third	RB
42450	459	4	in	in	IN
42450	459	5	the	the	DT
42450	459	6	batter	batter	NN
42450	459	7	,	,	,
42450	459	8	one	one	CD
42450	459	9	third	third	NN
42450	459	10	in	in	IN
42450	459	11	the	the	DT
42450	459	12	jar	jar	NN
42450	459	13	to	to	TO
42450	459	14	rise	rise	VB
42450	459	15	in	in	RB
42450	459	16	,	,	,
42450	459	17	and	and	CC
42450	459	18	pour	pour	VB
42450	459	19	the	the	DT
42450	459	20	other	other	JJ
42450	459	21	third	third	NN
42450	459	22	over	over	IN
42450	459	23	the	the	DT
42450	459	24	batter	batter	NN
42450	459	25	.	.	.
42450	460	1	Let	let	VB
42450	460	2	it	-PRON-	PRP
42450	460	3	stand	stand	VB
42450	460	4	two	two	CD
42450	460	5	hours	hour	NNS
42450	460	6	and	and	CC
42450	460	7	then	then	RB
42450	460	8	work	work	VB
42450	460	9	it	-PRON-	PRP
42450	460	10	well	well	RB
42450	460	11	,	,	,
42450	460	12	adding	add	VBG
42450	460	13	a	a	DT
42450	460	14	small	small	JJ
42450	460	15	piece	piece	NN
42450	460	16	of	of	IN
42450	460	17	lard	lard	NN
42450	460	18	before	before	IN
42450	460	19	baking.--_Mrs	baking.--_Mrs	NNP
42450	460	20	.	.	.
42450	461	1	Dr.	Dr.	NNP
42450	461	2	S.	S.	NNP
42450	461	3	_	_	NNP
42450	461	4	RECIPE	RECIPE	NNP
42450	461	5	FOR	for	IN
42450	461	6	HOT	hot	JJ
42450	461	7	ROLLS	roll	NNS
42450	461	8	OR	or	CC
42450	461	9	COLD	COLD	NNP
42450	461	10	LOAF	LOAF	NNP
42450	461	11	BREAD	BREAD	NNP
42450	461	12	.	.	.
42450	462	1	Mix	mix	VB
42450	462	2	the	the	DT
42450	462	3	following	follow	VBG
42450	462	4	ingredients	ingredient	NNS
42450	462	5	.	.	.
42450	463	1	Four	four	CD
42450	463	2	pints	pint	NNS
42450	463	3	of	of	IN
42450	463	4	flour	flour	NN
42450	463	5	.	.	.
42450	464	1	1	1	CD
42450	464	2	pint	pint	NN
42450	464	3	of	of	IN
42450	464	4	fresh	fresh	JJ
42450	464	5	milk	milk	NN
42450	464	6	.	.	.
42450	465	1	2	2	CD
42450	465	2	eggs	egg	NNS
42450	465	3	,	,	,
42450	465	4	well	well	RB
42450	465	5	beaten	beat	VBN
42450	465	6	.	.	.
42450	466	1	1	1	LS
42450	466	2	large	large	JJ
42450	466	3	tablespoonful	tablespoonful	NN
42450	466	4	of	of	IN
42450	466	5	melted	melted	JJ
42450	466	6	lard	lard	NN
42450	466	7	.	.	.
42450	467	1	1	1	LS
42450	467	2	large	large	JJ
42450	467	3	tablespoonful	tablespoonful	JJ
42450	467	4	of	of	IN
42450	467	5	hop	hop	NN
42450	467	6	yeast	yeast	NN
42450	467	7	.	.	.
42450	468	1	Set	set	VB
42450	468	2	it	-PRON-	PRP
42450	468	3	to	to	TO
42450	468	4	rise	rise	VB
42450	468	5	at	at	IN
42450	468	6	eleven	eleven	CD
42450	468	7	o'clock	o'clock	NN
42450	468	8	in	in	IN
42450	468	9	the	the	DT
42450	468	10	morning	morning	NN
42450	468	11	,	,	,
42450	468	12	for	for	IN
42450	468	13	early	early	JJ
42450	468	14	tea	tea	NN
42450	468	15	.	.	.
42450	469	1	Make	make	VB
42450	469	2	into	into	IN
42450	469	3	rolls	roll	NNS
42450	469	4	at	at	IN
42450	469	5	five	five	CD
42450	469	6	o'clock	o'clock	NN
42450	469	7	P.M.	P.M.	NNP
42450	469	8	,	,	,
42450	469	9	and	and	CC
42450	469	10	bake	bake	VB
42450	469	11	as	as	RB
42450	469	12	soon	soon	RB
42450	469	13	as	as	IN
42450	469	14	risen	risen	NNP
42450	469	15	.	.	.
42450	470	1	In	in	IN
42450	470	2	cool	cool	JJ
42450	470	3	weather	weather	NN
42450	470	4	,	,	,
42450	470	5	set	set	VBN
42450	470	6	before	before	IN
42450	470	7	the	the	DT
42450	470	8	fire	fire	NN
42450	470	9	,	,	,
42450	470	10	both	both	CC
42450	470	11	before	before	IN
42450	470	12	and	and	CC
42450	470	13	after	after	IN
42450	470	14	making	make	VBG
42450	470	15	it	-PRON-	PRP
42450	470	16	into	into	IN
42450	470	17	rolls.--_Mrs	rolls.--_Mrs	NNP
42450	470	18	.	.	.
42450	471	1	S.	S.	NNP
42450	471	2	_	_	NNP
42450	471	3	FRENCH	FRENCH	NNP
42450	471	4	ROLLS	ROLLS	NNP
42450	471	5	.	.	.
42450	472	1	1	1	CD
42450	472	2	quart	quart	NN
42450	472	3	of	of	IN
42450	472	4	flour	flour	NN
42450	472	5	.	.	.
42450	473	1	1	1	CD
42450	473	2	teaspoonful	teaspoonful	JJ
42450	473	3	of	of	IN
42450	473	4	salt	salt	NN
42450	473	5	.	.	.
42450	474	1	2	2	CD
42450	474	2	eggs	egg	NNS
42450	474	3	.	.	.
42450	475	1	1	1	LS
42450	475	2	large	large	JJ
42450	475	3	tablespoonful	tablespoonful	NN
42450	475	4	of	of	IN
42450	475	5	lard	lard	NN
42450	475	6	.	.	.
42450	476	1	2	2	CD
42450	476	2	tablespoonfuls	tablespoonful	NNS
42450	476	3	of	of	IN
42450	476	4	yeast	yeast	NN
42450	476	5	.	.	.
42450	477	1	Work	work	VB
42450	477	2	and	and	CC
42450	477	3	knead	knead	VB
42450	477	4	it	-PRON-	PRP
42450	477	5	well	well	RB
42450	477	6	at	at	IN
42450	477	7	night	night	NN
42450	477	8	,	,	,
42450	477	9	and	and	CC
42450	477	10	in	in	IN
42450	477	11	the	the	DT
42450	477	12	morning	morning	NN
42450	477	13	work	work	NN
42450	477	14	it	-PRON-	PRP
42450	477	15	well	well	RB
42450	477	16	again	again	RB
42450	477	17	,	,	,
42450	477	18	make	make	VB
42450	477	19	it	-PRON-	PRP
42450	477	20	into	into	IN
42450	477	21	rolls	roll	NNS
42450	477	22	,	,	,
42450	477	23	put	put	VBD
42450	477	24	them	-PRON-	PRP
42450	477	25	in	in	IN
42450	477	26	the	the	DT
42450	477	27	oven	oven	NN
42450	477	28	to	to	TO
42450	477	29	take	take	VB
42450	477	30	a	a	DT
42450	477	31	second	second	JJ
42450	477	32	rise	rise	NN
42450	477	33	,	,	,
42450	477	34	and	and	CC
42450	477	35	when	when	WRB
42450	477	36	risen	risen	NNP
42450	477	37	,	,	,
42450	477	38	bake	bake	VBP
42450	477	39	them.--_Mrs	them.--_mrs	NN
42450	477	40	.	.	.
42450	478	1	Col	Col	NNP
42450	478	2	.	.	NNP
42450	478	3	W.	W.	NNP
42450	478	4	_	_	NNP
42450	478	5	_	_	NNP
42450	478	6	Another	another	DT
42450	478	7	Recipe	Recipe	NNP
42450	478	8	for	for	IN
42450	478	9	French	French	NNP
42450	478	10	Rolls	Rolls	NNPS
42450	478	11	.	.	.
42450	478	12	_	_	NNP
42450	478	13	3	3	CD
42450	478	14	pints	pint	NNS
42450	478	15	of	of	IN
42450	478	16	flour	flour	NN
42450	478	17	.	.	.
42450	479	1	1	1	CD
42450	479	2	gill	gill	NN
42450	479	3	of	of	IN
42450	479	4	yeast	yeast	NN
42450	479	5	.	.	.
42450	480	1	1	1	CD
42450	480	2	egg	egg	NN
42450	480	3	(	(	-LRB-
42450	480	4	beaten	beat	VBN
42450	480	5	up	up	RP
42450	480	6	)	)	-RRB-
42450	480	7	.	.	.
42450	481	1	1	1	CD
42450	481	2	tablespoonful	tablespoonful	JJ
42450	481	3	of	of	IN
42450	481	4	butter	butter	NN
42450	481	5	.	.	.
42450	482	1	Mix	mix	VB
42450	482	2	up	up	RP
42450	482	3	with	with	IN
42450	482	4	milk	milk	NN
42450	482	5	and	and	CC
42450	482	6	warm	warm	JJ
42450	482	7	water	water	NN
42450	482	8	and	and	CC
42450	482	9	set	set	VBN
42450	482	10	to	to	IN
42450	482	11	rise.--_Mrs	rise.--_Mrs	NNP
42450	482	12	.	.	.
42450	483	1	Dr.	Dr.	NNP
42450	483	2	E.	E.	NNP
42450	483	3	_	_	NNP
42450	483	4	_	_	NNP
42450	483	5	Another	another	DT
42450	483	6	Recipe	Recipe	NNP
42450	483	7	for	for	IN
42450	483	8	French	french	JJ
42450	483	9	Rolls	roll	NNS
42450	483	10	or	or	CC
42450	483	11	Twist	Twist	NNP
42450	483	12	.	.	.
42450	483	13	_	_	NNP
42450	483	14	1	1	CD
42450	483	15	quart	quart	NN
42450	483	16	of	of	IN
42450	483	17	lukewarm	lukewarm	JJ
42450	483	18	milk	milk	NN
42450	483	19	.	.	.
42450	484	1	1	1	CD
42450	484	2	teaspoonful	teaspoonful	JJ
42450	484	3	of	of	IN
42450	484	4	salt	salt	NN
42450	484	5	.	.	.
42450	485	1	1	1	CD
42450	485	2	teacup	teacup	NN
42450	485	3	of	of	IN
42450	485	4	yeast	yeast	NN
42450	485	5	.	.	.
42450	486	1	Enough	enough	JJ
42450	486	2	flour	flour	NN
42450	486	3	to	to	TO
42450	486	4	make	make	VB
42450	486	5	a	a	DT
42450	486	6	stiff	stiff	JJ
42450	486	7	batter	batter	NN
42450	486	8	.	.	.
42450	487	1	When	when	WRB
42450	487	2	very	very	RB
42450	487	3	light	light	JJ
42450	487	4	,	,	,
42450	487	5	add	add	VB
42450	487	6	one	one	CD
42450	487	7	beaten	beat	VBN
42450	487	8	egg	egg	NN
42450	487	9	and	and	CC
42450	487	10	two	two	CD
42450	487	11	teaspoonfuls	teaspoonful	NNS
42450	487	12	of	of	IN
42450	487	13	butter	butter	NN
42450	487	14	,	,	,
42450	487	15	and	and	CC
42450	487	16	knead	knead	NN
42450	487	17	in	in	IN
42450	487	18	the	the	DT
42450	487	19	flour	flour	NN
42450	487	20	till	till	IN
42450	487	21	stiff	stiff	JJ
42450	487	22	enough	enough	RB
42450	487	23	to	to	TO
42450	487	24	roll	roll	VB
42450	487	25	.	.	.
42450	488	1	Let	let	VB
42450	488	2	it	-PRON-	PRP
42450	488	3	rise	rise	VB
42450	488	4	a	a	DT
42450	488	5	second	second	JJ
42450	488	6	time	time	NN
42450	488	7	,	,	,
42450	488	8	and	and	CC
42450	488	9	,	,	,
42450	488	10	when	when	WRB
42450	488	11	very	very	RB
42450	488	12	light	light	JJ
42450	488	13	,	,	,
42450	488	14	roll	roll	VB
42450	488	15	out	out	RP
42450	488	16	,	,	,
42450	488	17	cut	cut	VBN
42450	488	18	in	in	IN
42450	488	19	strips	strip	NNS
42450	488	20	and	and	CC
42450	488	21	braid	braid	VBD
42450	488	22	it	-PRON-	PRP
42450	488	23	.	.	.
42450	489	1	Bake	bake	VB
42450	489	2	thirty	thirty	CD
42450	489	3	minutes	minute	NNS
42450	489	4	,	,	,
42450	489	5	on	on	IN
42450	489	6	buttered	buttered	NNP
42450	489	7	tins.--_Mrs	tins.--_Mrs	NNP
42450	489	8	.	.	.
42450	490	1	S.	S.	NNP
42450	490	2	_	_	NNP
42450	490	3	VELVET	VELVET	NNP
42450	490	4	ROLLS	ROLLS	NNP
42450	490	5	.	.	.
42450	491	1	Three	three	CD
42450	491	2	pints	pint	NNS
42450	491	3	of	of	IN
42450	491	4	flour	flour	NN
42450	491	5	.	.	.
42450	492	1	Two	two	CD
42450	492	2	eggs	egg	NNS
42450	492	3	.	.	.
42450	493	1	One	one	CD
42450	493	2	teacup	teacup	NN
42450	493	3	of	of	IN
42450	493	4	sweet	sweet	JJ
42450	493	5	milk	milk	NN
42450	493	6	.	.	.
42450	494	1	One	one	CD
42450	494	2	teacup	teacup	NN
42450	494	3	of	of	IN
42450	494	4	yeast	yeast	NN
42450	494	5	.	.	.
42450	495	1	1	1	CD
42450	495	2	tablespoonful	tablespoonful	JJ
42450	495	3	of	of	IN
42450	495	4	lard	lard	NN
42450	495	5	,	,	,
42450	495	6	and	and	CC
42450	495	7	the	the	DT
42450	495	8	same	same	JJ
42450	495	9	of	of	IN
42450	495	10	butter	butter	NN
42450	495	11	.	.	.
42450	496	1	Mix	mix	VB
42450	496	2	well	well	RB
42450	496	3	and	and	CC
42450	496	4	beat	beat	VB
42450	496	5	the	the	DT
42450	496	6	dough	dough	NN
42450	496	7	till	till	IN
42450	496	8	it	-PRON-	PRP
42450	496	9	blisters	blister	NNS
42450	496	10	.	.	.
42450	497	1	Let	let	VB
42450	497	2	it	-PRON-	PRP
42450	497	3	rise	rise	VB
42450	497	4	,	,	,
42450	497	5	work	work	VB
42450	497	6	in	in	IN
42450	497	7	a	a	DT
42450	497	8	small	small	JJ
42450	497	9	quantity	quantity	NN
42450	497	10	of	of	IN
42450	497	11	flour	flour	NN
42450	497	12	,	,	,
42450	497	13	beat	beat	VBN
42450	497	14	as	as	IN
42450	497	15	before	before	RB
42450	497	16	and	and	CC
42450	497	17	make	make	VB
42450	497	18	into	into	IN
42450	497	19	rolls	roll	NNS
42450	497	20	.	.	.
42450	498	1	After	after	IN
42450	498	2	the	the	DT
42450	498	3	second	second	JJ
42450	498	4	rising	rising	NN
42450	498	5	,	,	,
42450	498	6	bake	bake	VBP
42450	498	7	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	498	8	.	.	.
42450	499	1	Dr.	Dr.	NNP
42450	499	2	S.	S.	NNP
42450	499	3	_	_	NNP
42450	499	4	POCKETBOOK	POCKETBOOK	NNP
42450	499	5	ROLLS	ROLLS	NNP
42450	499	6	.	.	.
42450	500	1	1	1	CD
42450	500	2	quart	quart	NN
42450	500	3	of	of	IN
42450	500	4	flour	flour	NN
42450	500	5	.	.	.
42450	501	1	1	1	CD
42450	501	2	teaspoonful	teaspoonful	JJ
42450	501	3	of	of	IN
42450	501	4	salt	salt	NN
42450	501	5	.	.	.
42450	502	1	2	2	CD
42450	502	2	teaspoonfuls	teaspoonful	NNS
42450	502	3	of	of	IN
42450	502	4	sugar	sugar	NN
42450	502	5	.	.	.
42450	503	1	2	2	CD
42450	503	2	tablespoonfuls	tablespoonful	NNS
42450	503	3	of	of	IN
42450	503	4	lard	lard	NN
42450	503	5	.	.	.
42450	504	1	3	3	CD
42450	504	2	tablespoonfuls	tablespoonful	NNS
42450	504	3	of	of	IN
42450	504	4	yeast	yeast	NN
42450	504	5	.	.	.
42450	505	1	2	2	CD
42450	505	2	eggs	egg	NNS
42450	505	3	.	.	.
42450	506	1	Mix	mix	VB
42450	506	2	up	up	RP
42450	506	3	these	these	DT
42450	506	4	ingredients	ingredient	NNS
42450	506	5	with	with	IN
42450	506	6	warm	warm	JJ
42450	506	7	water	water	NN
42450	506	8	,	,	,
42450	506	9	making	make	VBG
42450	506	10	up	up	RP
42450	506	11	the	the	DT
42450	506	12	dough	dough	NN
42450	506	13	at	at	IN
42450	506	14	ten	ten	CD
42450	506	15	A.M.	A.M.	NNP
42450	506	16	in	in	IN
42450	506	17	summer	summer	NN
42450	506	18	and	and	CC
42450	506	19	eight	eight	CD
42450	506	20	A.M.	A.M.	NNP
42450	506	21	in	in	IN
42450	506	22	winter	winter	NN
42450	506	23	.	.	.
42450	507	1	Put	put	VB
42450	507	2	in	in	IN
42450	507	3	half	half	PDT
42450	507	4	the	the	DT
42450	507	5	lard	lard	NN
42450	507	6	when	when	WRB
42450	507	7	it	-PRON-	PRP
42450	507	8	is	be	VBZ
42450	507	9	first	first	RB
42450	507	10	worked	work	VBN
42450	507	11	up	up	RP
42450	507	12	,	,	,
42450	507	13	and	and	CC
42450	507	14	at	at	IN
42450	507	15	the	the	DT
42450	507	16	second	second	JJ
42450	507	17	working	working	NN
42450	507	18	put	put	VBN
42450	507	19	in	in	IN
42450	507	20	the	the	DT
42450	507	21	rest	rest	NN
42450	507	22	of	of	IN
42450	507	23	the	the	DT
42450	507	24	lard	lard	NN
42450	507	25	and	and	CC
42450	507	26	a	a	DT
42450	507	27	little	little	RB
42450	507	28	more	more	JJR
42450	507	29	flour	flour	NN
42450	507	30	.	.	.
42450	508	1	Roll	roll	VB
42450	508	2	out	out	RP
42450	508	3	the	the	DT
42450	508	4	dough	dough	NN
42450	508	5	in	in	IN
42450	508	6	strips	strip	NNS
42450	508	7	as	as	RB
42450	508	8	long	long	JJ
42450	508	9	and	and	CC
42450	508	10	wide	wide	JJ
42450	508	11	as	as	IN
42450	508	12	your	-PRON-	PRP$
42450	508	13	hand	hand	NN
42450	508	14	,	,	,
42450	508	15	spread	spread	VBD
42450	508	16	with	with	IN
42450	508	17	butter	butter	NN
42450	508	18	and	and	CC
42450	508	19	roll	roll	VB
42450	508	20	up	up	RP
42450	508	21	like	like	IN
42450	508	22	a	a	DT
42450	508	23	pocketbook	pocketbook	NN
42450	508	24	.	.	.
42450	509	1	Put	put	VB
42450	509	2	them	-PRON-	PRP
42450	509	3	in	in	IN
42450	509	4	buttered	butter	VBN
42450	509	5	tins	tin	NNS
42450	509	6	,	,	,
42450	509	7	and	and	CC
42450	509	8	,	,	,
42450	509	9	when	when	WRB
42450	509	10	they	-PRON-	PRP
42450	509	11	are	be	VBP
42450	509	12	light	light	JJ
42450	509	13	,	,	,
42450	509	14	bake	bake	VB
42450	509	15	them	-PRON-	PRP
42450	509	16	a	a	DT
42450	509	17	light	light	NN
42450	509	18	brown--_Mrs	brown--_Mrs	NNP
42450	509	19	.	.	.
42450	510	1	L.	L.	NNP
42450	510	2	C.	C.	NNP
42450	510	3	C.	C.	NNP
42450	510	4	_	_	NNP
42450	510	5	TURNOVERS	TURNOVERS	NNP
42450	510	6	.	.	.
42450	511	1	1	1	CD
42450	511	2	quart	quart	NN
42450	511	3	of	of	IN
42450	511	4	flour	flour	NN
42450	511	5	.	.	.
42450	512	1	1	1	CD
42450	512	2	large	large	JJ
42450	512	3	Irish	irish	JJ
42450	512	4	potato	potato	NN
42450	512	5	,	,	,
42450	512	6	boiled	boil	VBN
42450	512	7	and	and	CC
42450	512	8	mashed	mash	VBD
42450	512	9	.	.	.
42450	513	1	3	3	CD
42450	513	2	eggs	egg	NNS
42450	513	3	.	.	.
42450	514	1	1	1	CD
42450	514	2	tablespoonful	tablespoonful	JJ
42450	514	3	of	of	IN
42450	514	4	butter	butter	NN
42450	514	5	or	or	CC
42450	514	6	lard	lard	NN
42450	514	7	.	.	.
42450	515	1	2	2	CD
42450	515	2	tablespoonfuls	tablespoonful	NNS
42450	515	3	of	of	IN
42450	515	4	yeast	yeast	NN
42450	515	5	.	.	.
42450	516	1	1	1	CD
42450	516	2	teacup	teacup	NN
42450	516	3	of	of	IN
42450	516	4	milk	milk	NN
42450	516	5	.	.	.
42450	517	1	Rub	rub	VB
42450	517	2	the	the	DT
42450	517	3	potato	potato	NN
42450	517	4	in	in	IN
42450	517	5	the	the	DT
42450	517	6	flour	flour	NN
42450	517	7	,	,	,
42450	517	8	then	then	RB
42450	517	9	the	the	DT
42450	517	10	lard	lard	NN
42450	517	11	and	and	CC
42450	517	12	other	other	JJ
42450	517	13	ingredients	ingredient	NNS
42450	517	14	,	,	,
42450	517	15	making	make	VBG
42450	517	16	it	-PRON-	PRP
42450	517	17	into	into	IN
42450	517	18	a	a	DT
42450	517	19	soft	soft	JJ
42450	517	20	dough	dough	NN
42450	517	21	.	.	.
42450	518	1	Then	then	RB
42450	518	2	set	set	VB
42450	518	3	it	-PRON-	PRP
42450	518	4	to	to	TO
42450	518	5	rise	rise	VB
42450	518	6	,	,	,
42450	518	7	at	at	IN
42450	518	8	night	night	NN
42450	518	9	if	if	IN
42450	518	10	you	-PRON-	PRP
42450	518	11	wish	wish	VBP
42450	518	12	it	-PRON-	PRP
42450	518	13	for	for	IN
42450	518	14	breakfast	breakfast	NN
42450	518	15	next	next	JJ
42450	518	16	morning	morning	NN
42450	518	17	.	.	.
42450	519	1	Early	early	RB
42450	519	2	in	in	IN
42450	519	3	the	the	DT
42450	519	4	morning	morning	NN
42450	519	5	,	,	,
42450	519	6	take	take	VB
42450	519	7	off	off	RP
42450	519	8	a	a	DT
42450	519	9	piece	piece	NN
42450	519	10	of	of	IN
42450	519	11	dough	dough	NN
42450	519	12	,	,	,
42450	519	13	the	the	DT
42450	519	14	size	size	NN
42450	519	15	of	of	IN
42450	519	16	a	a	DT
42450	519	17	biscuit	biscuit	NN
42450	519	18	,	,	,
42450	519	19	roll	roll	VB
42450	519	20	it	-PRON-	PRP
42450	519	21	out	out	RP
42450	519	22	,	,	,
42450	519	23	about	about	RB
42450	519	24	five	five	CD
42450	519	25	inches	inch	NNS
42450	519	26	long	long	JJ
42450	519	27	,	,	,
42450	519	28	then	then	RB
42450	519	29	turn	turn	VB
42450	519	30	it	-PRON-	PRP
42450	519	31	about	about	RB
42450	519	32	half	half	RB
42450	519	33	over	over	RB
42450	519	34	.	.	.
42450	520	1	When	when	WRB
42450	520	2	you	-PRON-	PRP
42450	520	3	have	have	VBP
42450	520	4	made	make	VBN
42450	520	5	up	up	RP
42450	520	6	all	all	PDT
42450	520	7	the	the	DT
42450	520	8	dough	dough	NN
42450	520	9	,	,	,
42450	520	10	in	in	IN
42450	520	11	shapes	shape	NNS
42450	520	12	like	like	IN
42450	520	13	this	this	DT
42450	520	14	,	,	,
42450	520	15	place	place	VB
42450	520	16	them	-PRON-	PRP
42450	520	17	on	on	IN
42450	520	18	a	a	DT
42450	520	19	dish	dish	NN
42450	520	20	or	or	CC
42450	520	21	board	board	NN
42450	520	22	,	,	,
42450	520	23	cover	cover	VB
42450	520	24	with	with	IN
42450	520	25	a	a	DT
42450	520	26	napkin	napkin	NN
42450	520	27	and	and	CC
42450	520	28	set	set	VBN
42450	520	29	aside	aside	RB
42450	520	30	for	for	IN
42450	520	31	a	a	DT
42450	520	32	second	second	JJ
42450	520	33	rising	rising	NN
42450	520	34	.	.	.
42450	521	1	When	when	WRB
42450	521	2	ready	ready	JJ
42450	521	3	to	to	TO
42450	521	4	bake	bake	VB
42450	521	5	,	,	,
42450	521	6	dip	dip	VB
42450	521	7	a	a	DT
42450	521	8	feather	feather	NN
42450	521	9	in	in	IN
42450	521	10	water	water	NN
42450	521	11	and	and	CC
42450	521	12	pass	pass	VB
42450	521	13	over	over	IN
42450	521	14	them	-PRON-	PRP
42450	521	15	to	to	TO
42450	521	16	prevent	prevent	VB
42450	521	17	the	the	DT
42450	521	18	crust	crust	NN
42450	521	19	being	be	VBG
42450	521	20	too	too	RB
42450	521	21	hard	hard	JJ
42450	521	22	.	.	.
42450	522	1	If	if	IN
42450	522	2	the	the	DT
42450	522	3	dough	dough	NN
42450	522	4	should	should	MD
42450	522	5	be	be	VB
42450	522	6	sour	sour	JJ
42450	522	7	,	,	,
42450	522	8	knead	knead	NN
42450	522	9	in	in	IN
42450	522	10	a	a	DT
42450	522	11	little	little	JJ
42450	522	12	soda	soda	NN
42450	522	13	,	,	,
42450	522	14	which	which	WDT
42450	522	15	will	will	MD
42450	522	16	correct	correct	VB
42450	522	17	it--_Mrs	it--_Mrs	NNP
42450	522	18	.	.	.
42450	523	1	A.	A.	NNP
42450	523	2	C.	C.	NNP
42450	523	3	_	_	NNP
42450	523	4	_	_	NNP
42450	523	5	Another	another	DT
42450	523	6	Recipe	Recipe	NNP
42450	523	7	for	for	IN
42450	523	8	Turnovers	Turnovers	NNP
42450	523	9	.	.	.
42450	523	10	_	_	NNP
42450	523	11	1	1	CD
42450	523	12	quart	quart	NN
42450	523	13	of	of	IN
42450	523	14	flour	flour	NN
42450	523	15	.	.	.
42450	524	1	4	4	CD
42450	524	2	eggs	egg	NNS
42450	524	3	.	.	.
42450	525	1	1	1	CD
42450	525	2	tablespoonful	tablespoonful	JJ
42450	525	3	of	of	IN
42450	525	4	lard	lard	NN
42450	525	5	or	or	CC
42450	525	6	butter	butter	NN
42450	525	7	.	.	.
42450	526	1	1	1	CD
42450	526	2	tablespoonful	tablespoonful	JJ
42450	526	3	of	of	IN
42450	526	4	yeast	yeast	NN
42450	526	5	.	.	.
42450	527	1	Set	set	VB
42450	527	2	it	-PRON-	PRP
42450	527	3	to	to	TO
42450	527	4	rise	rise	VB
42450	527	5	,	,	,
42450	527	6	then	then	RB
42450	527	7	make	make	VB
42450	527	8	them	-PRON-	PRP
42450	527	9	up	up	RP
42450	527	10	round	round	RB
42450	527	11	and	and	CC
42450	527	12	flat	flat	JJ
42450	527	13	,	,	,
42450	527	14	greasing	grease	VBG
42450	527	15	the	the	DT
42450	527	16	upper	upper	JJ
42450	527	17	side	side	NN
42450	527	18	with	with	IN
42450	527	19	lard	lard	NN
42450	527	20	and	and	CC
42450	527	21	turning	turn	VBG
42450	527	22	over	over	RP
42450	527	23	one	one	CD
42450	527	24	side	side	NN
42450	527	25	.	.	.
42450	528	1	When	when	WRB
42450	528	2	well	well	RB
42450	528	3	risen	rise	VBD
42450	528	4	the	the	DT
42450	528	5	second	second	JJ
42450	528	6	time	time	NN
42450	528	7	,	,	,
42450	528	8	bake--_Mrs	bake--_Mrs	NNP
42450	528	9	.	.	.
42450	529	1	I.	I.	NNP
42450	529	2	_	_	NNP
42450	529	3	TWIST	TWIST	NNP
42450	529	4	.	.	.
42450	530	1	From	from	IN
42450	530	2	the	the	DT
42450	530	3	dough	dough	NN
42450	530	4	of	of	IN
42450	530	5	loaf	loaf	NN
42450	530	6	bread	bread	NN
42450	530	7	or	or	CC
42450	530	8	French	french	JJ
42450	530	9	rolls	roll	NNS
42450	530	10	,	,	,
42450	530	11	reserve	reserve	NN
42450	530	12	enough	enough	RB
42450	530	13	to	to	TO
42450	530	14	make	make	VB
42450	530	15	two	two	CD
42450	530	16	long	long	JJ
42450	530	17	strips	strip	NNS
42450	530	18	or	or	CC
42450	530	19	rolls	roll	NNS
42450	530	20	,	,	,
42450	530	21	say	say	VBP
42450	530	22	,	,	,
42450	530	23	fifteen	fifteen	CD
42450	530	24	inches	inch	NNS
42450	530	25	long	long	JJ
42450	530	26	and	and	CC
42450	530	27	one	one	CD
42450	530	28	inch	inch	NN
42450	530	29	in	in	IN
42450	530	30	diameter	diameter	NN
42450	530	31	.	.	.
42450	531	1	Rub	Rub	NNP
42450	531	2	lard	lard	NN
42450	531	3	well	well	RB
42450	531	4	between	between	IN
42450	531	5	the	the	DT
42450	531	6	hands	hand	NNS
42450	531	7	before	before	IN
42450	531	8	handling	handle	VBG
42450	531	9	and	and	CC
42450	531	10	shaping	shape	VBG
42450	531	11	these	these	DT
42450	531	12	strips	strip	NNS
42450	531	13	.	.	.
42450	532	1	Pinch	pinch	VB
42450	532	2	the	the	DT
42450	532	3	two	two	CD
42450	532	4	ends	end	NNS
42450	532	5	so	so	IN
42450	532	6	as	as	IN
42450	532	7	to	to	TO
42450	532	8	make	make	VB
42450	532	9	them	-PRON-	PRP
42450	532	10	stick	stick	VB
42450	532	11	together	together	RB
42450	532	12	.	.	.
42450	533	1	Twist	twist	VB
42450	533	2	them	-PRON-	PRP
42450	533	3	,	,	,
42450	533	4	pressing	press	VBG
42450	533	5	the	the	DT
42450	533	6	other	other	JJ
42450	533	7	ends	end	NNS
42450	533	8	together	together	RB
42450	533	9	to	to	TO
42450	533	10	prevent	prevent	VB
42450	533	11	unrolling.--_Mrs	unrolling.--_Mrs	NNP
42450	533	12	.	.	.
42450	534	1	S.	S.	NNP
42450	534	2	T.	T.	NNP
42450	534	3	_	_	NNP
42450	534	4	POCKETS	POCKETS	NNP
42450	534	5	.	.	.
42450	535	1	1	1	CD
42450	535	2	quart	quart	NN
42450	535	3	of	of	IN
42450	535	4	flour	flour	NN
42450	535	5	.	.	.
42450	536	1	4	4	CD
42450	536	2	eggs	egg	NNS
42450	536	3	.	.	.
42450	537	1	1	1	CD
42450	537	2	cup	cup	NN
42450	537	3	of	of	IN
42450	537	4	butter	butter	NN
42450	537	5	.	.	.
42450	538	1	1	1	CD
42450	538	2	cup	cup	NN
42450	538	3	of	of	IN
42450	538	4	yeast	yeast	NN
42450	538	5	.	.	.
42450	539	1	1	1	CD
42450	539	2	large	large	JJ
42450	539	3	Irish	irish	JJ
42450	539	4	potato	potato	NN
42450	539	5	,	,	,
42450	539	6	boiled	boil	VBN
42450	539	7	and	and	CC
42450	539	8	mashed	mash	VBD
42450	539	9	into	into	IN
42450	539	10	the	the	DT
42450	539	11	flour	flour	NN
42450	539	12	.	.	.
42450	540	1	Add	add	VB
42450	540	2	the	the	DT
42450	540	3	yeast	yeast	NN
42450	540	4	,	,	,
42450	540	5	butter	butter	NN
42450	540	6	and	and	CC
42450	540	7	eggs	egg	NNS
42450	540	8	,	,	,
42450	540	9	after	after	IN
42450	540	10	mashing	mash	VBG
42450	540	11	the	the	DT
42450	540	12	potato	potato	NN
42450	540	13	in	in	IN
42450	540	14	the	the	DT
42450	540	15	flour	flour	NN
42450	540	16	.	.	.
42450	541	1	Knead	knead	VB
42450	541	2	all	all	RB
42450	541	3	together	together	RB
42450	541	4	and	and	CC
42450	541	5	set	set	VB
42450	541	6	to	to	TO
42450	541	7	rise	rise	VB
42450	541	8	.	.	.
42450	542	1	SALLY	SALLY	NNP
42450	542	2	-	-	HYPH
42450	542	3	LUNN	LUNN	NNP
42450	542	4	.	.	.
42450	543	1	1	1	CD
42450	543	2	quart	quart	NN
42450	543	3	of	of	IN
42450	543	4	flour	flour	NN
42450	543	5	.	.	.
42450	544	1	1	1	CD
42450	544	2	teaspoonful	teaspoonful	JJ
42450	544	3	of	of	IN
42450	544	4	salt	salt	NN
42450	544	5	.	.	.
42450	545	1	1	1	CD
42450	545	2	tablespoonful	tablespoonful	JJ
42450	545	3	of	of	IN
42450	545	4	white	white	JJ
42450	545	5	sugar	sugar	NN
42450	545	6	.	.	.
42450	546	1	Rub	rub	VB
42450	546	2	in	in	IN
42450	546	3	a	a	DT
42450	546	4	heaping	heaping	NN
42450	546	5	tablespoonful	tablespoonful	NN
42450	546	6	of	of	IN
42450	546	7	butter	butter	NN
42450	546	8	and	and	CC
42450	546	9	lard	lard	NN
42450	546	10	in	in	IN
42450	546	11	equal	equal	JJ
42450	546	12	parts	part	NNS
42450	546	13	,	,	,
42450	546	14	then	then	RB
42450	546	15	rub	rub	VB
42450	546	16	in	in	RP
42450	546	17	an	an	DT
42450	546	18	Irish	irish	JJ
42450	546	19	potato	potato	NN
42450	546	20	,	,	,
42450	546	21	mashed	mash	VBD
42450	546	22	fine	fine	RB
42450	546	23	.	.	.
42450	547	1	Half	half	PDT
42450	547	2	a	a	DT
42450	547	3	teacup	teacup	NN
42450	547	4	of	of	IN
42450	547	5	yeast	yeast	NN
42450	547	6	.	.	.
42450	548	1	3	3	CD
42450	548	2	eggs	egg	NNS
42450	548	3	well	well	RB
42450	548	4	beaten	beat	VBN
42450	548	5	.	.	.
42450	549	1	Make	make	VB
42450	549	2	up	up	RP
42450	549	3	the	the	DT
42450	549	4	dough	dough	NN
42450	549	5	to	to	IN
42450	549	6	the	the	DT
42450	549	7	consistency	consistency	NN
42450	549	8	of	of	IN
42450	549	9	light	light	JJ
42450	549	10	bread	bread	NN
42450	549	11	dough	dough	NN
42450	549	12	,	,	,
42450	549	13	with	with	IN
42450	549	14	warm	warm	JJ
42450	549	15	water	water	NN
42450	549	16	in	in	IN
42450	549	17	winter	winter	NN
42450	549	18	,	,	,
42450	549	19	and	and	CC
42450	549	20	cold	cold	JJ
42450	549	21	in	in	IN
42450	549	22	summer	summer	NN
42450	549	23	.	.	.
42450	550	1	Knead	knead	VB
42450	550	2	half	half	PDT
42450	550	3	an	an	DT
42450	550	4	hour	hour	NN
42450	550	5	.	.	.
42450	551	1	When	when	WRB
42450	551	2	it	-PRON-	PRP
42450	551	3	has	have	VBZ
42450	551	4	risen	rise	VBN
42450	551	5	light	light	NN
42450	551	6	,	,	,
42450	551	7	handle	handle	VB
42450	551	8	lightly	lightly	RB
42450	551	9	,	,	,
42450	551	10	put	put	VBN
42450	551	11	into	into	IN
42450	551	12	a	a	DT
42450	551	13	cake	cake	NN
42450	551	14	-	-	HYPH
42450	551	15	mould	mould	NN
42450	551	16	and	and	CC
42450	551	17	bake	bake	VB
42450	551	18	without	without	IN
42450	551	19	a	a	DT
42450	551	20	second	second	JJ
42450	551	21	kneading.--_Mrs	kneading.--_mrs	NN
42450	551	22	.	.	.
42450	552	1	S.	S.	NNP
42450	552	2	T.	T.	NNP
42450	552	3	_	_	NNP
42450	552	4	_	_	NNP
42450	552	5	Another	another	DT
42450	552	6	Recipe	Recipe	NNP
42450	552	7	for	for	IN
42450	552	8	Sally	Sally	NNP
42450	552	9	-	-	HYPH
42450	552	10	Lunn	Lunn	NNP
42450	552	11	.	.	.
42450	552	12	_	_	NNP
42450	552	13	1	1	CD
42450	552	14	quart	quart	NN
42450	552	15	of	of	IN
42450	552	16	flour	flour	NN
42450	552	17	.	.	.
42450	553	1	1	1	CD
42450	553	2	tablespoonful	tablespoonful	JJ
42450	553	3	of	of	IN
42450	553	4	yeast	yeast	NN
42450	553	5	.	.	.
42450	554	1	4	4	CD
42450	554	2	eggs	egg	NNS
42450	554	3	well	well	RB
42450	554	4	beaten	beat	VBN
42450	554	5	.	.	.
42450	555	1	2	2	CD
42450	555	2	oz	oz	IN
42450	555	3	.	.	.
42450	556	1	of	of	IN
42450	556	2	butter	butter	NN
42450	556	3	or	or	CC
42450	556	4	lard	lard	NN
42450	556	5	.	.	.
42450	557	1	1	1	CD
42450	557	2	pint	pint	NN
42450	557	3	of	of	IN
42450	557	4	milk	milk	NN
42450	557	5	.	.	.
42450	558	1	Set	set	VB
42450	558	2	it	-PRON-	PRP
42450	558	3	to	to	TO
42450	558	4	rise	rise	VB
42450	558	5	in	in	IN
42450	558	6	the	the	DT
42450	558	7	pan	pan	NN
42450	558	8	in	in	IN
42450	558	9	which	which	WDT
42450	558	10	it	-PRON-	PRP
42450	558	11	is	be	VBZ
42450	558	12	to	to	TO
42450	558	13	be	be	VB
42450	558	14	baked.--_Mrs	baked.--_mrs	JJ
42450	558	15	.	.	.
42450	559	1	A.	A.	NNP
42450	559	2	C.	C.	NNP
42450	559	3	_	_	NNP
42450	559	4	_	_	NNP
42450	559	5	Another	another	DT
42450	559	6	Recipe	Recipe	NNP
42450	559	7	for	for	IN
42450	559	8	Sally	Sally	NNP
42450	559	9	-	-	HYPH
42450	559	10	Lunn	Lunn	NNP
42450	559	11	.	.	.
42450	559	12	_	_	NNP
42450	559	13	3	3	CD
42450	559	14	pints	pint	NNS
42450	559	15	of	of	IN
42450	559	16	flour	flour	NN
42450	559	17	.	.	.
42450	560	1	1	1	CD
42450	560	2	tablespoonful	tablespoonful	JJ
42450	560	3	of	of	IN
42450	560	4	butter	butter	NN
42450	560	5	and	and	CC
42450	560	6	the	the	DT
42450	560	7	same	same	JJ
42450	560	8	of	of	IN
42450	560	9	lard	lard	NN
42450	560	10	.	.	.
42450	561	1	3	3	CD
42450	561	2	eggs	egg	NNS
42450	561	3	.	.	.
42450	562	1	1	1	CD
42450	562	2	light	light	JJ
42450	562	3	teacup	teacup	NN
42450	562	4	of	of	IN
42450	562	5	yeast	yeast	NN
42450	562	6	.	.	.
42450	563	1	2	2	CD
42450	563	2	large	large	JJ
42450	563	3	tablespoonfuls	tablespoonful	NNS
42450	563	4	of	of	IN
42450	563	5	sugar	sugar	NN
42450	563	6	.	.	.
42450	564	1	Use	use	VB
42450	564	2	as	as	RB
42450	564	3	much	much	JJ
42450	564	4	milk	milk	NN
42450	564	5	in	in	IN
42450	564	6	mixing	mix	VBG
42450	564	7	as	as	IN
42450	564	8	will	will	MD
42450	564	9	make	make	VB
42450	564	10	a	a	DT
42450	564	11	soft	soft	JJ
42450	564	12	dough	dough	NN
42450	564	13	.	.	.
42450	565	1	Work	work	VB
42450	565	2	this	this	DT
42450	565	3	well	well	RB
42450	565	4	,	,	,
42450	565	5	as	as	IN
42450	565	6	it	-PRON-	PRP
42450	565	7	gets	get	VBZ
42450	565	8	only	only	RB
42450	565	9	one	one	CD
42450	565	10	working	working	NN
42450	565	11	.	.	.
42450	566	1	Then	then	RB
42450	566	2	grease	grease	VB
42450	566	3	it	-PRON-	PRP
42450	566	4	,	,	,
42450	566	5	put	put	VB
42450	566	6	it	-PRON-	PRP
42450	566	7	in	in	IN
42450	566	8	a	a	DT
42450	566	9	greased	greased	JJ
42450	566	10	pan	pan	NN
42450	566	11	,	,	,
42450	566	12	and	and	CC
42450	566	13	set	set	VBD
42450	566	14	it	-PRON-	PRP
42450	566	15	in	in	IN
42450	566	16	a	a	DT
42450	566	17	warm	warm	JJ
42450	566	18	place	place	NN
42450	566	19	to	to	TO
42450	566	20	rise	rise	VB
42450	566	21	.	.	.
42450	567	1	Bake	bake	VB
42450	567	2	about	about	RP
42450	567	3	an	an	DT
42450	567	4	hour.--_Mrs	hour.--_mrs	ADD
42450	567	5	.	.	.
42450	568	1	Dr.	Dr.	NNP
42450	568	2	T.	T.	NNP
42450	568	3	_	_	NNP
42450	568	4	_	_	NNP
42450	568	5	Recipe	Recipe	NNP
42450	568	6	for	for	IN
42450	568	7	the	the	DT
42450	568	8	Same	same	JJ
42450	568	9	.	.	.
42450	568	10	_	_	NNP
42450	568	11	1	1	CD
42450	568	12	quart	quart	NN
42450	568	13	of	of	IN
42450	568	14	flour	flour	NN
42450	568	15	.	.	.
42450	569	1	3	3	CD
42450	569	2	tablespoonfuls	tablespoonful	NNS
42450	569	3	of	of	IN
42450	569	4	yeast	yeast	NN
42450	569	5	.	.	.
42450	570	1	3	3	CD
42450	570	2	eggs	egg	NNS
42450	570	3	.	.	.
42450	571	1	1	1	CD
42450	571	2	saltspoonful	saltspoonful	NN
42450	571	3	of	of	IN
42450	571	4	salt	salt	NN
42450	571	5	.	.	.
42450	572	1	Butter	butter	VB
42450	572	2	the	the	DT
42450	572	3	size	size	NN
42450	572	4	of	of	IN
42450	572	5	an	an	DT
42450	572	6	egg	egg	NN
42450	572	7	.	.	.
42450	573	1	Make	make	VB
42450	573	2	up	up	RP
42450	573	3	with	with	IN
42450	573	4	new	new	JJ
42450	573	5	milk	milk	NN
42450	573	6	into	into	IN
42450	573	7	a	a	DT
42450	573	8	tolerably	tolerably	RB
42450	573	9	stiff	stiff	JJ
42450	573	10	batter	batter	NN
42450	573	11	.	.	.
42450	574	1	Set	set	VB
42450	574	2	it	-PRON-	PRP
42450	574	3	to	to	TO
42450	574	4	rise	rise	VB
42450	574	5	and	and	CC
42450	574	6	when	when	WRB
42450	574	7	risen	rise	VBN
42450	574	8	pour	pour	VBP
42450	574	9	into	into	IN
42450	574	10	a	a	DT
42450	574	11	mould	mould	NN
42450	574	12	and	and	CC
42450	574	13	set	set	VBN
42450	574	14	to	to	TO
42450	574	15	rise	rise	VB
42450	574	16	again	again	RB
42450	574	17	,	,	,
42450	574	18	as	as	IN
42450	574	19	light	light	JJ
42450	574	20	bread	bread	NN
42450	574	21	.	.	.
42450	575	1	Bake	bake	VB
42450	575	2	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	575	3	.	.	.
42450	576	1	L.	L.	NNP
42450	576	2	_	_	NNP
42450	576	3	QUICK	QUICK	NNP
42450	576	4	SALLY	SALLY	NNP
42450	576	5	-	-	HYPH
42450	576	6	LUNN	LUNN	NNP
42450	576	7	.	.	.
42450	577	1	1	1	CD
42450	577	2	quart	quart	NN
42450	577	3	of	of	IN
42450	577	4	flour	flour	NN
42450	577	5	.	.	.
42450	578	1	Half	half	JJ
42450	578	2	cup	cup	NN
42450	578	3	of	of	IN
42450	578	4	butter	butter	NN
42450	578	5	.	.	.
42450	579	1	2	2	CD
42450	579	2	eggs	egg	NNS
42450	579	3	.	.	.
42450	580	1	2	2	CD
42450	580	2	cups	cup	NNS
42450	580	3	of	of	IN
42450	580	4	milk	milk	NN
42450	580	5	.	.	.
42450	581	1	Two	two	CD
42450	581	2	teaspoonfuls	teaspoonful	NNS
42450	581	3	of	of	IN
42450	581	4	cream	cream	NN
42450	581	5	of	of	IN
42450	581	6	tartar	tartar	NN
42450	581	7	.	.	.
42450	582	1	1	1	CD
42450	582	2	teaspoonful	teaspoonful	JJ
42450	582	3	of	of	IN
42450	582	4	soda	soda	NN
42450	582	5	.	.	.
42450	583	1	2	2	CD
42450	583	2	tablespoonfuls	tablespoonful	NNS
42450	583	3	of	of	IN
42450	583	4	sugar	sugar	NN
42450	583	5	.	.	.
42450	584	1	1	1	CD
42450	584	2	saltspoonful	saltspoonful	NN
42450	584	3	of	of	IN
42450	584	4	salt	salt	NN
42450	584	5	.	.	.
42450	585	1	Bake	bake	VB
42450	585	2	fifteen	fifteen	CD
42450	585	3	minutes.--_Mrs	minutes.--_Mrs	NNP
42450	585	4	.	.	.
42450	586	1	Dr.	Dr.	NNP
42450	586	2	S.	S.	NNP
42450	586	3	_	_	NNP
42450	586	4	MUFFINS	MUFFINS	NNP
42450	586	5	.	.	.
42450	587	1	1	1	CD
42450	587	2	quart	quart	NN
42450	587	3	of	of	IN
42450	587	4	flour	flour	NN
42450	587	5	.	.	.
42450	588	1	6	6	CD
42450	588	2	eggs	egg	NNS
42450	588	3	,	,	,
42450	588	4	beaten	beat	VBN
42450	588	5	very	very	RB
42450	588	6	light	light	JJ
42450	588	7	.	.	.
42450	589	1	2	2	CD
42450	589	2	tablespoonfuls	tablespoonful	NNS
42450	589	3	of	of	IN
42450	589	4	butter	butter	NN
42450	589	5	.	.	.
42450	590	1	2	2	CD
42450	590	2	tablespoonfuls	tablespoonful	NNS
42450	590	3	of	of	IN
42450	590	4	yeast.--_Mrs	yeast.--_Mrs	NNPS
42450	590	5	.	.	.
42450	591	1	Dr.	Dr.	NNP
42450	591	2	E.	E.	NNP
42450	591	3	_	_	NNP
42450	591	4	SWEET	SWEET	NNP
42450	591	5	SPRING	SPRING	NNP
42450	591	6	MUFFINS	MUFFINS	NNPS
42450	591	7	.	.	.
42450	592	1	Sift	Sift	NNP
42450	592	2	three	three	CD
42450	592	3	good	good	JJ
42450	592	4	pints	pint	NNS
42450	592	5	of	of	IN
42450	592	6	flour	flour	NN
42450	592	7	.	.	.
42450	593	1	Beat	beat	VB
42450	593	2	well	well	RB
42450	593	3	six	six	CD
42450	593	4	eggs	egg	NNS
42450	593	5	,	,	,
42450	593	6	leaving	leave	VBG
42450	593	7	out	out	RP
42450	593	8	one	one	CD
42450	593	9	and	and	CC
42450	593	10	a	a	DT
42450	593	11	half	half	NN
42450	593	12	of	of	IN
42450	593	13	the	the	DT
42450	593	14	whites	white	NNS
42450	593	15	.	.	.
42450	594	1	Then	then	RB
42450	594	2	beat	beat	VB
42450	594	3	into	into	IN
42450	594	4	them	-PRON-	PRP
42450	594	5	as	as	RB
42450	594	6	much	much	JJ
42450	594	7	flour	flour	NN
42450	594	8	as	as	IN
42450	594	9	they	-PRON-	PRP
42450	594	10	will	will	MD
42450	594	11	take	take	VB
42450	594	12	in	in	RP
42450	594	13	;	;	:
42450	594	14	then	then	RB
42450	594	15	add	add	VB
42450	594	16	milk	milk	NN
42450	594	17	and	and	CC
42450	594	18	flour	flour	NN
42450	594	19	alternately	alternately	RB
42450	594	20	(	(	-LRB-
42450	594	21	beating	beat	VBG
42450	594	22	all	all	PDT
42450	594	23	the	the	DT
42450	594	24	while	while	NN
42450	594	25	)	)	-RRB-
42450	594	26	till	till	IN
42450	594	27	all	all	PDT
42450	594	28	the	the	DT
42450	594	29	flour	flour	NN
42450	594	30	is	be	VBZ
42450	594	31	used	use	VBN
42450	594	32	.	.	.
42450	595	1	Add	add	VB
42450	595	2	five	five	CD
42450	595	3	tablespoonfuls	tablespoonful	NNS
42450	595	4	of	of	IN
42450	595	5	yeast	yeast	NN
42450	595	6	,	,	,
42450	595	7	and	and	CC
42450	595	8	when	when	WRB
42450	595	9	this	this	DT
42450	595	10	batter	batter	NN
42450	595	11	is	be	VBZ
42450	595	12	well	well	RB
42450	595	13	beaten	beat	VBN
42450	595	14	,	,	,
42450	595	15	stir	stir	VB
42450	595	16	into	into	IN
42450	595	17	it	-PRON-	PRP
42450	595	18	two	two	CD
42450	595	19	ounces	ounce	NNS
42450	595	20	of	of	IN
42450	595	21	melted	melted	JJ
42450	595	22	butter	butter	NN
42450	595	23	,	,	,
42450	595	24	cooled	cool	VBN
42450	595	25	but	but	CC
42450	595	26	liquid	liquid	NN
42450	595	27	.	.	.
42450	596	1	The	the	DT
42450	596	2	batter	batter	NN
42450	596	3	must	must	MD
42450	596	4	be	be	VB
42450	596	5	as	as	RB
42450	596	6	stiff	stiff	JJ
42450	596	7	as	as	IN
42450	596	8	can	can	MD
42450	596	9	be	be	VB
42450	596	10	beaten	beat	VBN
42450	596	11	with	with	IN
42450	596	12	an	an	DT
42450	596	13	iron	iron	NN
42450	596	14	spoon	spoon	NN
42450	596	15	.	.	.
42450	597	1	Bake	bake	VB
42450	597	2	in	in	RP
42450	597	3	a	a	DT
42450	597	4	hot	hot	JJ
42450	597	5	oven.--_Mrs	oven.--_mrs	NN
42450	597	6	.	.	.
42450	598	1	L.	L.	NNP
42450	598	2	_	_	NNP
42450	598	3	SALT	SALT	NNP
42450	598	4	SULPHUR	SULPHUR	NNP
42450	598	5	MUFFINS	muffin	NNS
42450	598	6	.	.	.
42450	599	1	Work	work	VB
42450	599	2	together	together	RB
42450	599	3	,	,	,
42450	599	4	about	about	RB
42450	599	5	twelve	twelve	CD
42450	599	6	o'clock	o'clock	NN
42450	599	7	in	in	IN
42450	599	8	the	the	DT
42450	599	9	day	day	NN
42450	599	10	,	,	,
42450	599	11	one	one	CD
42450	599	12	pint	pint	NN
42450	599	13	of	of	IN
42450	599	14	yeast	yeast	NN
42450	599	15	,	,	,
42450	599	16	half	half	PDT
42450	599	17	a	a	DT
42450	599	18	pint	pint	NN
42450	599	19	of	of	IN
42450	599	20	water	water	NN
42450	599	21	,	,	,
42450	599	22	six	six	CD
42450	599	23	eggs	egg	NNS
42450	599	24	,	,	,
42450	599	25	one	one	CD
42450	599	26	pound	pound	NN
42450	599	27	of	of	IN
42450	599	28	butter	butter	NN
42450	599	29	and	and	CC
42450	599	30	enough	enough	JJ
42450	599	31	flour	flour	NN
42450	599	32	to	to	TO
42450	599	33	make	make	VB
42450	599	34	a	a	DT
42450	599	35	dough	dough	NN
42450	599	36	just	just	RB
42450	599	37	stiff	stiff	VB
42450	599	38	enough	enough	RB
42450	599	39	not	not	RB
42450	599	40	to	to	TO
42450	599	41	stick	stick	VB
42450	599	42	to	to	IN
42450	599	43	the	the	DT
42450	599	44	fingers	finger	NNS
42450	599	45	.	.	.
42450	600	1	After	after	IN
42450	600	2	the	the	DT
42450	600	3	dough	dough	NN
42450	600	4	is	be	VBZ
42450	600	5	risen	rise	VBN
42450	600	6	,	,	,
42450	600	7	make	make	VB
42450	600	8	it	-PRON-	PRP
42450	600	9	out	out	RP
42450	600	10	in	in	IN
42450	600	11	biscuit	biscuit	NN
42450	600	12	and	and	CC
42450	600	13	allow	allow	VB
42450	600	14	half	half	PDT
42450	600	15	an	an	DT
42450	600	16	hour	hour	NN
42450	600	17	or	or	CC
42450	600	18	more	more	JJR
42450	600	19	for	for	IN
42450	600	20	them	-PRON-	PRP
42450	600	21	to	to	TO
42450	600	22	rise	rise	VB
42450	600	23	before	before	IN
42450	600	24	baking.--_Mrs	baking.--_Mrs	NNP
42450	600	25	.	.	.
42450	601	1	L.	L.	NNP
42450	601	2	_	_	NNP
42450	601	3	SUPERIOR	SUPERIOR	NNP
42450	601	4	MUFFINS	MUFFINS	NNPS
42450	601	5	.	.	.
42450	602	1	1	1	CD
42450	602	2	quart	quart	NN
42450	602	3	of	of	IN
42450	602	4	flour	flour	NN
42450	602	5	.	.	.
42450	603	1	1	1	CD
42450	603	2	teaspoonful	teaspoonful	JJ
42450	603	3	of	of	IN
42450	603	4	salt	salt	NN
42450	603	5	.	.	.
42450	604	1	1	1	CD
42450	604	2	tablespoonful	tablespoonful	JJ
42450	604	3	of	of	IN
42450	604	4	white	white	JJ
42450	604	5	sugar	sugar	NN
42450	604	6	.	.	.
42450	605	1	Rub	rub	VB
42450	605	2	in	in	IN
42450	605	3	one	one	CD
42450	605	4	heaping	heap	VBG
42450	605	5	tablespoonful	tablespoonful	JJ
42450	605	6	of	of	IN
42450	605	7	butter	butter	NN
42450	605	8	and	and	CC
42450	605	9	lard	lard	NN
42450	605	10	mixed	mixed	JJ
42450	605	11	,	,	,
42450	605	12	and	and	CC
42450	605	13	one	one	CD
42450	605	14	tablespoonful	tablespoonful	NN
42450	605	15	of	of	IN
42450	605	16	Irish	irish	JJ
42450	605	17	potato	potato	NN
42450	605	18	,	,	,
42450	605	19	mashed	mash	VBD
42450	605	20	free	free	RB
42450	605	21	from	from	IN
42450	605	22	lumps	lump	NNS
42450	605	23	.	.	.
42450	606	1	Pour	pour	VB
42450	606	2	in	in	IN
42450	606	3	three	three	CD
42450	606	4	well	well	RB
42450	606	5	beaten	beat	VBN
42450	606	6	eggs	egg	NNS
42450	606	7	and	and	CC
42450	606	8	a	a	DT
42450	606	9	half	half	JJ
42450	606	10	teacup	teacup	NN
42450	606	11	of	of	IN
42450	606	12	yeast	yeast	NN
42450	606	13	.	.	.
42450	607	1	Make	make	VB
42450	607	2	into	into	IN
42450	607	3	a	a	DT
42450	607	4	soft	soft	JJ
42450	607	5	dough	dough	NN
42450	607	6	with	with	IN
42450	607	7	warm	warm	JJ
42450	607	8	water	water	NN
42450	607	9	in	in	IN
42450	607	10	winter	winter	NN
42450	607	11	and	and	CC
42450	607	12	cold	cold	JJ
42450	607	13	in	in	IN
42450	607	14	summer	summer	NN
42450	607	15	.	.	.
42450	608	1	Knead	knead	NN
42450	608	2	well	well	RB
42450	608	3	for	for	IN
42450	608	4	half	half	PDT
42450	608	5	an	an	DT
42450	608	6	hour	hour	NN
42450	608	7	.	.	.
42450	609	1	Set	Set	VBN
42450	609	2	to	to	TO
42450	609	3	rise	rise	VB
42450	609	4	where	where	WRB
42450	609	5	it	-PRON-	PRP
42450	609	6	will	will	MD
42450	609	7	be	be	VB
42450	609	8	milk	milk	NN
42450	609	9	-	-	HYPH
42450	609	10	warm	warm	JJ
42450	609	11	,	,	,
42450	609	12	in	in	IN
42450	609	13	winter	winter	NN
42450	609	14	,	,	,
42450	609	15	and	and	CC
42450	609	16	cool	cool	JJ
42450	609	17	in	in	IN
42450	609	18	summer	summer	NN
42450	609	19	.	.	.
42450	610	1	If	if	IN
42450	610	2	wanted	want	VBN
42450	610	3	for	for	IN
42450	610	4	an	an	DT
42450	610	5	eight	eight	CD
42450	610	6	o'clock	o'clock	NN
42450	610	7	winter	winter	NN
42450	610	8	breakfast	breakfast	NN
42450	610	9	,	,	,
42450	610	10	make	make	VB
42450	610	11	up	up	RP
42450	610	12	at	at	IN
42450	610	13	eight	eight	CD
42450	610	14	o'clock	o'clock	NN
42450	610	15	the	the	DT
42450	610	16	night	night	NN
42450	610	17	before	before	RB
42450	610	18	.	.	.
42450	611	1	At	at	IN
42450	611	2	six	six	CD
42450	611	3	o'clock	o'clock	NN
42450	611	4	in	in	IN
42450	611	5	the	the	DT
42450	611	6	morning	morning	NN
42450	611	7	,	,	,
42450	611	8	make	make	VB
42450	611	9	out	out	RP
42450	611	10	into	into	IN
42450	611	11	round	round	JJ
42450	611	12	balls	ball	NNS
42450	611	13	(	(	-LRB-
42450	611	14	without	without	IN
42450	611	15	kneading	knead	VBG
42450	611	16	again	again	RB
42450	611	17	)	)	-RRB-
42450	611	18	,	,	,
42450	611	19	and	and	CC
42450	611	20	drop	drop	VB
42450	611	21	into	into	IN
42450	611	22	snow	snow	NN
42450	611	23	-	-	HYPH
42450	611	24	ball	ball	NN
42450	611	25	moulds	mould	NNS
42450	611	26	that	that	WDT
42450	611	27	have	have	VBP
42450	611	28	been	be	VBN
42450	611	29	well	well	RB
42450	611	30	greased	grease	VBN
42450	611	31	.	.	.
42450	612	1	Take	take	VB
42450	612	2	care	care	NN
42450	612	3	also	also	RB
42450	612	4	to	to	TO
42450	612	5	grease	grease	VB
42450	612	6	the	the	DT
42450	612	7	hands	hand	NNS
42450	612	8	and	and	CC
42450	612	9	pass	pass	VB
42450	612	10	them	-PRON-	PRP
42450	612	11	over	over	IN
42450	612	12	the	the	DT
42450	612	13	tops	top	NNS
42450	612	14	of	of	IN
42450	612	15	the	the	DT
42450	612	16	muffins	muffin	NNS
42450	612	17	.	.	.
42450	613	1	Set	Set	VBD
42450	613	2	them	-PRON-	PRP
42450	613	3	in	in	IN
42450	613	4	a	a	DT
42450	613	5	warm	warm	JJ
42450	613	6	place	place	NN
42450	613	7	for	for	IN
42450	613	8	two	two	CD
42450	613	9	hours	hour	NNS
42450	613	10	and	and	CC
42450	613	11	then	then	RB
42450	613	12	bake	bake	VB
42450	613	13	.	.	.
42450	614	1	These	these	DT
42450	614	2	are	be	VBP
42450	614	3	the	the	DT
42450	614	4	best	good	JJS
42450	614	5	muffins	muffin	NNS
42450	614	6	I	-PRON-	PRP
42450	614	7	ever	ever	RB
42450	614	8	ate.--_Mrs	ate.--_mrs	VBP
42450	614	9	.	.	.
42450	615	1	S.	S.	NNP
42450	615	2	T.	T.	NNP
42450	615	3	_	_	NNP
42450	615	4	PARKER	PARKER	NNP
42450	615	5	HOUSE	HOUSE	NNP
42450	615	6	MUFFINS	MUFFINS	NNP
42450	615	7	.	.	.
42450	616	1	Boil	Boil	NNP
42450	616	2	one	one	CD
42450	616	3	quart	quart	NN
42450	616	4	of	of	IN
42450	616	5	milk	milk	NN
42450	616	6	.	.	.
42450	617	1	When	when	WRB
42450	617	2	nearly	nearly	RB
42450	617	3	cool	cool	JJ
42450	617	4	stir	stir	NN
42450	617	5	in	in	IN
42450	617	6	one	one	CD
42450	617	7	quart	quart	NN
42450	617	8	sifted	sift	VBN
42450	617	9	flour	flour	NN
42450	617	10	,	,	,
42450	617	11	one	one	CD
42450	617	12	teaspoonful	teaspoonful	JJ
42450	617	13	salt	salt	NN
42450	617	14	,	,	,
42450	617	15	one	one	CD
42450	617	16	half	half	JJ
42450	617	17	cup	cup	NN
42450	617	18	of	of	IN
42450	617	19	yeast	yeast	NN
42450	617	20	.	.	.
42450	618	1	Then	then	RB
42450	618	2	stir	stir	VB
42450	618	3	in	in	IN
42450	618	4	three	three	CD
42450	618	5	well	well	RB
42450	618	6	beaten	beat	VBN
42450	618	7	eggs	egg	NNS
42450	618	8	.	.	.
42450	619	1	Let	let	VB
42450	619	2	it	-PRON-	PRP
42450	619	3	rise	rise	VB
42450	619	4	in	in	IN
42450	619	5	a	a	DT
42450	619	6	warm	warm	JJ
42450	619	7	place	place	NN
42450	619	8	in	in	IN
42450	619	9	winter	winter	NN
42450	619	10	and	and	CC
42450	619	11	a	a	DT
42450	619	12	cool	cool	JJ
42450	619	13	one	one	NN
42450	619	14	in	in	IN
42450	619	15	summer	summer	NN
42450	619	16	,	,	,
42450	619	17	eight	eight	CD
42450	619	18	or	or	CC
42450	619	19	ten	ten	CD
42450	619	20	hours	hour	NNS
42450	619	21	.	.	.
42450	620	1	When	when	WRB
42450	620	2	risen	rise	VBN
42450	620	3	light	light	NN
42450	620	4	,	,	,
42450	620	5	stir	stir	VB
42450	620	6	in	in	IN
42450	620	7	one	one	CD
42450	620	8	tablespoonful	tablespoonful	JJ
42450	620	9	melted	melted	JJ
42450	620	10	butter	butter	NN
42450	620	11	and	and	CC
42450	620	12	bake	bake	NN
42450	620	13	in	in	IN
42450	620	14	iron	iron	NN
42450	620	15	muffin	muffin	NNP
42450	620	16	moulds.--_Mrs	moulds.--_Mrs	NNP
42450	620	17	.	.	.
42450	621	1	W.	W.	NNP
42450	621	2	H.	H.	NNP
42450	621	3	M.	M.	NNP
42450	621	4	_	_	NNP
42450	621	5	MUFFINS	MUFFINS	NNP
42450	621	6	.	.	.
42450	622	1	1	1	CD
42450	622	2	quart	quart	NN
42450	622	3	of	of	IN
42450	622	4	flour	flour	NN
42450	622	5	.	.	.
42450	623	1	1	1	CD
42450	623	2	pint	pint	NN
42450	623	3	milk	milk	NN
42450	623	4	.	.	.
42450	624	1	3	3	CD
42450	624	2	eggs	egg	NNS
42450	624	3	.	.	.
42450	625	1	1	1	CD
42450	625	2	heaping	heap	VBG
42450	625	3	tablespoonful	tablespoonful	JJ
42450	625	4	lard	lard	NN
42450	625	5	.	.	.
42450	626	1	1	1	LS
42450	626	2	"	"	``
42450	626	3	"	"	``
42450	626	4	butter	butter	NN
42450	626	5	.	.	.
42450	627	1	½	½	NNP
42450	627	2	cup	cup	NNP
42450	627	3	yeast	yeast	NN
42450	627	4	.	.	.
42450	628	1	1	1	CD
42450	628	2	teaspoonful	teaspoonful	JJ
42450	628	3	sugar	sugar	NN
42450	628	4	.	.	.
42450	629	1	Mix	mix	VB
42450	629	2	and	and	CC
42450	629	3	beat	beat	VB
42450	629	4	till	till	IN
42450	629	5	perfectly	perfectly	RB
42450	629	6	light.--_Mrs	light.--_mrs	ADD
42450	629	7	.	.	.
42450	630	1	W.	W.	NNP
42450	630	2	S.	S.	NNP
42450	630	3	_	_	NNP
42450	630	4	_	_	NNP
42450	630	5	Another	another	DT
42450	630	6	Recipe	Recipe	NNP
42450	630	7	for	for	IN
42450	630	8	Muffins	Muffins	NNP
42450	630	9	.	.	.
42450	630	10	_	_	NNP
42450	630	11	One	one	CD
42450	630	12	quart	quart	NN
42450	630	13	of	of	IN
42450	630	14	milk	milk	NN
42450	630	15	,	,	,
42450	630	16	one	one	CD
42450	630	17	dozen	dozen	NN
42450	630	18	eggs	egg	NNS
42450	630	19	,	,	,
42450	630	20	one	one	CD
42450	630	21	pound	pound	NN
42450	630	22	of	of	IN
42450	630	23	butter	butter	NN
42450	630	24	.	.	.
42450	631	1	Beat	beat	VB
42450	631	2	the	the	DT
42450	631	3	butter	butter	NN
42450	631	4	and	and	CC
42450	631	5	yolks	yolk	NNS
42450	631	6	together	together	RB
42450	631	7	.	.	.
42450	632	1	Beat	beat	VB
42450	632	2	the	the	DT
42450	632	3	whites	white	NNS
42450	632	4	to	to	IN
42450	632	5	a	a	DT
42450	632	6	stiff	stiff	JJ
42450	632	7	froth	froth	NN
42450	632	8	.	.	.
42450	633	1	Make	make	VB
42450	633	2	the	the	DT
42450	633	3	batter	batter	NN
42450	633	4	the	the	DT
42450	633	5	consistency	consistency	NN
42450	633	6	of	of	IN
42450	633	7	pound	pound	NN
42450	633	8	cake	cake	NN
42450	633	9	,	,	,
42450	633	10	and	and	CC
42450	633	11	bake	bake	VB
42450	633	12	in	in	IN
42450	633	13	snow	snow	NN
42450	633	14	-	-	HYPH
42450	633	15	ball	ball	NN
42450	633	16	cups	cup	NNS
42450	633	17	as	as	RB
42450	633	18	soon	soon	RB
42450	633	19	as	as	IN
42450	633	20	made.--_Mrs	made.--_mrs	ADD
42450	633	21	.	.	.
42450	634	1	C.	C.	NNP
42450	634	2	W.	W.	NNP
42450	634	3	B.	B.	NNP
42450	634	4	_	_	NNP
42450	634	5	MUFFIN	MUFFIN	NNP
42450	634	6	BREAD	BREAD	NNP
42450	634	7	.	.	.
42450	635	1	3	3	CD
42450	635	2	pints	pint	NNS
42450	635	3	of	of	IN
42450	635	4	flour	flour	NN
42450	635	5	.	.	.
42450	636	1	4	4	CD
42450	636	2	eggs	egg	NNS
42450	636	3	.	.	.
42450	637	1	1	1	CD
42450	637	2	pint	pint	NN
42450	637	3	of	of	IN
42450	637	4	milk	milk	NN
42450	637	5	.	.	.
42450	638	1	1	1	LS
42450	638	2	large	large	JJ
42450	638	3	tablespoonful	tablespoonful	NN
42450	638	4	of	of	IN
42450	638	5	butter	butter	NN
42450	638	6	.	.	.
42450	639	1	1	1	CD
42450	639	2	gill	gill	NN
42450	639	3	of	of	IN
42450	639	4	yeast	yeast	NN
42450	639	5	.	.	.
42450	640	1	A	a	DT
42450	640	2	little	little	JJ
42450	640	3	salt	salt	NN
42450	640	4	.	.	.
42450	641	1	Make	make	VB
42450	641	2	up	up	RP
42450	641	3	at	at	IN
42450	641	4	night	night	NN
42450	641	5	.	.	.
42450	642	1	This	this	DT
42450	642	2	makes	make	VBZ
42450	642	3	two	two	CD
42450	642	4	loaves.--_Mrs	loaves.--_mr	NNS
42450	642	5	.	.	.
42450	643	1	A.	A.	NNP
42450	643	2	F.	F.	NNP
42450	643	3	_	_	NNP
42450	643	4	SODA	SODA	NNP
42450	643	5	MUFFINS	MUFFINS	NNPS
42450	643	6	.	.	.
42450	644	1	1	1	CD
42450	644	2	quart	quart	NN
42450	644	3	of	of	IN
42450	644	4	flour	flour	NN
42450	644	5	.	.	.
42450	645	1	2	2	CD
42450	645	2	eggs	egg	NNS
42450	645	3	.	.	.
42450	646	1	3	3	CD
42450	646	2	teaspoonfuls	teaspoonful	NNS
42450	646	3	of	of	IN
42450	646	4	cream	cream	NN
42450	646	5	of	of	IN
42450	646	6	tartar	tartar	NN
42450	646	7	.	.	.
42450	647	1	1	1	CD
42450	647	2	teaspoonful	teaspoonful	JJ
42450	647	3	of	of	IN
42450	647	4	soda	soda	NN
42450	647	5	.	.	.
42450	648	1	Add	add	VB
42450	648	2	enough	enough	JJ
42450	648	3	buttermilk	buttermilk	NN
42450	648	4	to	to	TO
42450	648	5	make	make	VB
42450	648	6	a	a	DT
42450	648	7	stiff	stiff	JJ
42450	648	8	batter	batter	NN
42450	648	9	,	,	,
42450	648	10	and	and	CC
42450	648	11	bake	bake	VB
42450	648	12	immediately	immediately	RB
42450	648	13	.	.	.
42450	649	1	WHITE	WHITE	NNP
42450	649	2	EGG	EGG	NNP
42450	649	3	MUFFINS	MUFFINS	NNP
42450	649	4	.	.	.
42450	650	1	1	1	CD
42450	650	2	pint	pint	NN
42450	650	3	of	of	IN
42450	650	4	flour	flour	NN
42450	650	5	.	.	.
42450	651	1	Whites	white	NNS
42450	651	2	of	of	IN
42450	651	3	8	8	CD
42450	651	4	eggs	egg	NNS
42450	651	5	,	,	,
42450	651	6	beaten	beat	VBN
42450	651	7	to	to	IN
42450	651	8	a	a	DT
42450	651	9	stiff	stiff	JJ
42450	651	10	froth	froth	NN
42450	651	11	.	.	.
42450	652	1	Add	add	VB
42450	652	2	enough	enough	JJ
42450	652	3	milk	milk	NN
42450	652	4	to	to	TO
42450	652	5	make	make	VB
42450	652	6	it	-PRON-	PRP
42450	652	7	into	into	IN
42450	652	8	a	a	DT
42450	652	9	thin	thin	JJ
42450	652	10	batter	batter	NN
42450	652	11	.	.	.
42450	653	1	Put	put	VB
42450	653	2	in	in	RP
42450	653	3	a	a	DT
42450	653	4	little	little	JJ
42450	653	5	salt	salt	NN
42450	653	6	.	.	.
42450	654	1	Very	very	RB
42450	654	2	nice.--_Mrs	nice.--_Mrs	NNP
42450	654	3	.	.	.
42450	655	1	C.	C.	NNP
42450	655	2	C.	C.	NNP
42450	655	3	McP.	McP.	NNP
42450	655	4	_	_	NNP
42450	655	5	CREAM	CREAM	NNP
42450	655	6	MUFFINS	muffin	VBN
42450	655	7	.	.	.
42450	656	1	Beat	beat	VB
42450	656	2	the	the	DT
42450	656	3	whites	white	NNS
42450	656	4	and	and	CC
42450	656	5	yolks	yolk	NNS
42450	656	6	of	of	IN
42450	656	7	four	four	CD
42450	656	8	eggs	egg	NNS
42450	656	9	separately	separately	RB
42450	656	10	.	.	.
42450	657	1	When	when	WRB
42450	657	2	well	well	RB
42450	657	3	beaten	beat	VBN
42450	657	4	,	,	,
42450	657	5	mix	mix	VB
42450	657	6	them	-PRON-	PRP
42450	657	7	and	and	CC
42450	657	8	add	add	VB
42450	657	9	to	to	IN
42450	657	10	them	-PRON-	PRP
42450	657	11	a	a	DT
42450	657	12	half	half	JJ
42450	657	13	pint	pint	NN
42450	657	14	of	of	IN
42450	657	15	cream	cream	NN
42450	657	16	,	,	,
42450	657	17	a	a	DT
42450	657	18	lump	lump	NN
42450	657	19	of	of	IN
42450	657	20	melted	melted	JJ
42450	657	21	butter	butter	NN
42450	657	22	half	half	PDT
42450	657	23	the	the	DT
42450	657	24	size	size	NN
42450	657	25	of	of	IN
42450	657	26	an	an	DT
42450	657	27	egg	egg	NN
42450	657	28	.	.	.
42450	658	1	Then	then	RB
42450	658	2	mix	mix	VB
42450	658	3	in	in	RB
42450	658	4	slowly	slowly	RB
42450	658	5	one	one	CD
42450	658	6	pint	pint	NN
42450	658	7	of	of	IN
42450	658	8	flour	flour	NN
42450	658	9	and	and	CC
42450	658	10	bake	bake	VB
42450	658	11	it	-PRON-	PRP
42450	658	12	quickly	quickly	RB
42450	658	13	,	,	,
42450	658	14	in	in	IN
42450	658	15	small	small	JJ
42450	658	16	tins	tin	NNS
42450	658	17	,	,	,
42450	658	18	without	without	IN
42450	658	19	any	any	DT
42450	658	20	further	further	JJ
42450	658	21	beating	beating	NN
42450	658	22	.	.	.
42450	659	1	A	a	DT
42450	659	2	delicious	delicious	JJ
42450	659	3	breakfast	breakfast	NN
42450	659	4	bread.--_Mrs	bread.--_mr	NNS
42450	659	5	.	.	.
42450	660	1	McG.	McG.	NNP
42450	660	2	,	,	,
42450	660	3	Ala.	Alabama	NNP
42450	660	4	_	_	NNP
42450	660	5	_	_	NNP
42450	660	6	Miscellaneous	Miscellaneous	NNP
42450	660	7	Yeast	Yeast	NNP
42450	660	8	Breads	Breads	NNP
42450	660	9	.	.	.
42450	660	10	_	_	NNP
42450	660	11	BUNNS	BUNNS	NNP
42450	660	12	.	.	.
42450	661	1	1	1	CD
42450	661	2	pint	pint	NN
42450	661	3	of	of	IN
42450	661	4	potato	potato	NN
42450	661	5	yeast	yeast	NN
42450	661	6	.	.	.
42450	662	1	4	4	CD
42450	662	2	ounces	ounce	NNS
42450	662	3	of	of	IN
42450	662	4	sugar	sugar	NN
42450	662	5	.	.	.
42450	663	1	4	4	CD
42450	663	2	ounces	ounce	NNS
42450	663	3	of	of	IN
42450	663	4	butter	butter	NN
42450	663	5	.	.	.
42450	664	1	1	1	CD
42450	664	2	egg	egg	NN
42450	664	3	and	and	CC
42450	664	4	as	as	RB
42450	664	5	much	much	JJ
42450	664	6	flour	flour	NN
42450	664	7	as	as	IN
42450	664	8	will	will	MD
42450	664	9	make	make	VB
42450	664	10	a	a	DT
42450	664	11	soft	soft	JJ
42450	664	12	dough	dough	NN
42450	664	13	.	.	.
42450	665	1	Make	make	VB
42450	665	2	as	as	IN
42450	665	3	Sally	Sally	NNP
42450	665	4	-	-	HYPH
42450	665	5	Lunn	Lunn	NNP
42450	665	6	and	and	CC
42450	665	7	bake	bake	VB
42450	665	8	in	in	IN
42450	665	9	rolls.--_Mrs	rolls.--_Mrs	NNP
42450	665	10	.	.	.
42450	666	1	Dr.	Dr.	NNP
42450	666	2	S.	S.	NNP
42450	666	3	_	_	NNP
42450	666	4	COTTAGE	COTTAGE	NNP
42450	666	5	LOAF	LOAF	NNP
42450	666	6	.	.	.
42450	667	1	1	1	CD
42450	667	2	quart	quart	NN
42450	667	3	of	of	IN
42450	667	4	flour	flour	NN
42450	667	5	.	.	.
42450	668	1	1	1	CD
42450	668	2	tablespoonful	tablespoonful	JJ
42450	668	3	of	of	IN
42450	668	4	sugar	sugar	NN
42450	668	5	.	.	.
42450	669	1	1	1	CD
42450	669	2	tablespoonful	tablespoonful	JJ
42450	669	3	of	of	IN
42450	669	4	butter	butter	NN
42450	669	5	.	.	.
42450	670	1	1	1	CD
42450	670	2	tablespoonful	tablespoonful	JJ
42450	670	3	of	of	IN
42450	670	4	yeast	yeast	NN
42450	670	5	.	.	.
42450	671	1	2	2	CD
42450	671	2	eggs	egg	NNS
42450	671	3	,	,	,
42450	671	4	and	and	CC
42450	671	5	a	a	DT
42450	671	6	little	little	JJ
42450	671	7	salt	salt	NN
42450	671	8	.	.	.
42450	672	1	Make	make	VB
42450	672	2	up	up	RP
42450	672	3	at	at	IN
42450	672	4	night	night	NN
42450	672	5	for	for	IN
42450	672	6	breakfast	breakfast	NN
42450	672	7	,	,	,
42450	672	8	mixing	mix	VBG
42450	672	9	it	-PRON-	PRP
42450	672	10	with	with	IN
42450	672	11	water	water	NN
42450	672	12	.	.	.
42450	673	1	Bake	bake	VB
42450	673	2	in	in	IN
42450	673	3	a	a	DT
42450	673	4	quart	quart	JJ
42450	673	5	tin	tin	NN
42450	673	6	pan.--_Mrs	pan.--_mrs	NN
42450	673	7	.	.	.
42450	674	1	A.	A.	NNP
42450	674	2	B.	B.	NNP
42450	674	3	_	_	NNP
42450	674	4	POTATO	POTATO	NNP
42450	674	5	BREAD	BREAD	NNP
42450	674	6	.	.	.
42450	675	1	1	1	CD
42450	675	2	quart	quart	NN
42450	675	3	of	of	IN
42450	675	4	flour	flour	NN
42450	675	5	.	.	.
42450	676	1	4	4	CD
42450	676	2	eggs	egg	NNS
42450	676	3	.	.	.
42450	677	1	4	4	CD
42450	677	2	good	good	JJ
42450	677	3	sized	sized	JJ
42450	677	4	Irish	irish	JJ
42450	677	5	potatoes	potato	NNS
42450	677	6	,	,	,
42450	677	7	boiled	boil	VBN
42450	677	8	,	,	,
42450	677	9	mashed	mash	VBD
42450	677	10	and	and	CC
42450	677	11	strained	strain	VBN
42450	677	12	through	through	IN
42450	677	13	a	a	DT
42450	677	14	colander	colander	NN
42450	677	15	.	.	.
42450	678	1	2	2	CD
42450	678	2	ounces	ounce	NNS
42450	678	3	of	of	IN
42450	678	4	butter	butter	NN
42450	678	5	.	.	.
42450	679	1	As	as	IN
42450	679	2	much	much	JJ
42450	679	3	yeast	yeast	NN
42450	679	4	as	as	IN
42450	679	5	is	be	VBZ
42450	679	6	needed	need	VBN
42450	679	7	to	to	TO
42450	679	8	make	make	VB
42450	679	9	it	-PRON-	PRP
42450	679	10	rise	rise	VB
42450	679	11	.	.	.
42450	680	1	To	to	TO
42450	680	2	be	be	VB
42450	680	3	made	make	VBN
42450	680	4	up	up	RP
42450	680	5	with	with	IN
42450	680	6	water	water	NN
42450	680	7	,	,	,
42450	680	8	not	not	RB
42450	680	9	so	so	RB
42450	680	10	stiff	stiff	JJ
42450	680	11	as	as	IN
42450	680	12	light	light	JJ
42450	680	13	bread	bread	NN
42450	680	14	dough	dough	NN
42450	680	15	.	.	.
42450	681	1	Bake	bake	VB
42450	681	2	in	in	IN
42450	681	3	a	a	DT
42450	681	4	loaf	loaf	NN
42450	681	5	or	or	CC
42450	681	6	rolls.--_Mrs	rolls.--_mr	NNS
42450	681	7	.	.	.
42450	682	1	J.	J.	NNP
42450	682	2	H.	H.	NNP
42450	682	3	F.	F.	NNP
42450	682	4	_	_	NNP
42450	682	5	OLD	OLD	NNP
42450	682	6	MAIDS	MAIDS	NNP
42450	682	7	.	.	.
42450	683	1	Made	make	VBN
42450	683	2	at	at	IN
42450	683	3	night	night	NN
42450	683	4	like	like	IN
42450	683	5	common	common	JJ
42450	683	6	light	light	JJ
42450	683	7	bread	bread	NN
42450	683	8	.	.	.
42450	684	1	Roll	roll	VB
42450	684	2	out	out	RP
42450	684	3	the	the	DT
42450	684	4	size	size	NN
42450	684	5	of	of	IN
42450	684	6	saucers	saucer	NNS
42450	684	7	in	in	IN
42450	684	8	the	the	DT
42450	684	9	morning	morning	NN
42450	684	10	,	,	,
42450	684	11	for	for	IN
42450	684	12	the	the	DT
42450	684	13	second	second	JJ
42450	684	14	rising	rising	NN
42450	684	15	.	.	.
42450	685	1	Bake	bake	VB
42450	685	2	on	on	RP
42450	685	3	a	a	DT
42450	685	4	hoe	hoe	NN
42450	685	5	,	,	,
42450	685	6	turning	turn	VBG
42450	685	7	over	over	RP
42450	685	8	as	as	IN
42450	685	9	a	a	DT
42450	685	10	hoe	hoe	NN
42450	685	11	cake	cake	NN
42450	685	12	.	.	.
42450	686	1	Then	then	RB
42450	686	2	toast	toast	VB
42450	686	3	the	the	DT
42450	686	4	sides	side	NNS
42450	686	5	,	,	,
42450	686	6	in	in	IN
42450	686	7	front	front	NN
42450	686	8	of	of	IN
42450	686	9	a	a	DT
42450	686	10	fire	fire	NN
42450	686	11	.	.	.
42450	687	1	A	a	DT
42450	687	2	very	very	RB
42450	687	3	nice	nice	JJ
42450	687	4	,	,	,
42450	687	5	old	old	JJ
42450	687	6	-	-	HYPH
42450	687	7	fashioned	fashioned	JJ
42450	687	8	bread.--_Mrs	bread.--_mrs	NN
42450	687	9	.	.	.
42450	688	1	Dr.	Dr.	NNP
42450	688	2	E.	E.	NNP
42450	688	3	_	_	NNP
42450	688	4	GRAHAM	GRAHAM	NNP
42450	688	5	BREAD	BREAD	NNP
42450	688	6	.	.	.
42450	689	1	The	the	DT
42450	689	2	night	night	NN
42450	689	3	before	before	IN
42450	689	4	baking	baking	NNP
42450	689	5	,	,	,
42450	689	6	make	make	VB
42450	689	7	a	a	DT
42450	689	8	sponge	sponge	NN
42450	689	9	of	of	IN
42450	689	10	white	white	JJ
42450	689	11	flour	flour	NN
42450	689	12	,	,	,
42450	689	13	using	use	VBG
42450	689	14	half	half	JJ
42450	689	15	new	new	JJ
42450	689	16	milk	milk	NN
42450	689	17	and	and	CC
42450	689	18	half	half	JJ
42450	689	19	cold	cold	JJ
42450	689	20	water	water	NN
42450	689	21	,	,	,
42450	689	22	with	with	IN
42450	689	23	a	a	DT
42450	689	24	teacup	teacup	JJ
42450	689	25	two	two	CD
42450	689	26	thirds	third	NNS
42450	689	27	full	full	JJ
42450	689	28	of	of	IN
42450	689	29	home	home	NN
42450	689	30	-	-	HYPH
42450	689	31	made	make	VBN
42450	689	32	yeast	yeast	NN
42450	689	33	.	.	.
42450	690	1	In	in	IN
42450	690	2	the	the	DT
42450	690	3	morning	morning	NN
42450	690	4	,	,	,
42450	690	5	put	put	VBD
42450	690	6	four	four	CD
42450	690	7	tablespoonfuls	tablespoonful	NNS
42450	690	8	of	of	IN
42450	690	9	this	this	DT
42450	690	10	sponge	sponge	NN
42450	690	11	in	in	IN
42450	690	12	a	a	DT
42450	690	13	separate	separate	JJ
42450	690	14	dish	dish	NN
42450	690	15	,	,	,
42450	690	16	adding	add	VBG
42450	690	17	three	three	CD
42450	690	18	tablespoonfuls	tablespoonful	NNS
42450	690	19	of	of	IN
42450	690	20	molasses	molasse	NNS
42450	690	21	,	,	,
42450	690	22	a	a	DT
42450	690	23	little	little	JJ
42450	690	24	milk	milk	NN
42450	690	25	or	or	CC
42450	690	26	water	water	NN
42450	690	27	,	,	,
42450	690	28	and	and	CC
42450	690	29	stirring	stir	VBG
42450	690	30	in	in	RP
42450	690	31	as	as	RB
42450	690	32	much	much	JJ
42450	690	33	Graham	Graham	NNP
42450	690	34	flour	flour	NN
42450	690	35	as	as	IN
42450	690	36	you	-PRON-	PRP
42450	690	37	can	can	MD
42450	690	38	with	with	IN
42450	690	39	a	a	DT
42450	690	40	spoon	spoon	NN
42450	690	41	.	.	.
42450	691	1	Then	then	RB
42450	691	2	let	let	VB
42450	691	3	it	-PRON-	PRP
42450	691	4	rise	rise	VB
42450	691	5	and	and	CC
42450	691	6	mould	mould	VB
42450	691	7	the	the	DT
42450	691	8	same	same	JJ
42450	691	9	as	as	IN
42450	691	10	white	white	JJ
42450	691	11	bread	bread	NN
42450	691	12	.	.	.
42450	692	1	BROWN	BROWN	NNP
42450	692	2	BREAD	BREAD	NNP
42450	692	3	.	.	.
42450	693	1	One	one	CD
42450	693	2	quart	quart	NN
42450	693	3	of	of	IN
42450	693	4	light	light	JJ
42450	693	5	bread	bread	NN
42450	693	6	sponge	sponge	NN
42450	693	7	,	,	,
42450	693	8	one	one	CD
42450	693	9	-	-	HYPH
42450	693	10	half	half	NN
42450	693	11	teacup	teacup	NN
42450	693	12	of	of	IN
42450	693	13	molasses	molasse	NNS
42450	693	14	.	.	.
42450	694	1	Stir	stir	VB
42450	694	2	into	into	IN
42450	694	3	the	the	DT
42450	694	4	above	above	JJ
42450	694	5	,	,	,
42450	694	6	with	with	IN
42450	694	7	a	a	DT
42450	694	8	large	large	JJ
42450	694	9	spoon	spoon	NN
42450	694	10	,	,	,
42450	694	11	unbolted	unbolted	JJ
42450	694	12	wheat	wheat	NN
42450	694	13	meal	meal	NN
42450	694	14	,	,	,
42450	694	15	until	until	IN
42450	694	16	it	-PRON-	PRP
42450	694	17	is	be	VBZ
42450	694	18	a	a	DT
42450	694	19	stiff	stiff	JJ
42450	694	20	dough	dough	NN
42450	694	21	.	.	.
42450	695	1	Grease	grease	VB
42450	695	2	a	a	DT
42450	695	3	deep	deep	JJ
42450	695	4	pan	pan	NN
42450	695	5	,	,	,
42450	695	6	put	put	VB
42450	695	7	the	the	DT
42450	695	8	mixture	mixture	NN
42450	695	9	in	in	IN
42450	695	10	;	;	:
42450	695	11	when	when	WRB
42450	695	12	light	light	NN
42450	695	13	,	,	,
42450	695	14	put	put	VBD
42450	695	15	the	the	DT
42450	695	16	pan	pan	NN
42450	695	17	over	over	IN
42450	695	18	a	a	DT
42450	695	19	kettle	kettle	NN
42450	695	20	of	of	IN
42450	695	21	hot	hot	JJ
42450	695	22	water	water	NN
42450	695	23	(	(	-LRB-
42450	695	24	the	the	DT
42450	695	25	bread	bread	NN
42450	695	26	well	well	RB
42450	695	27	covered	cover	VBN
42450	695	28	)	)	-RRB-
42450	695	29	,	,	,
42450	695	30	and	and	CC
42450	695	31	steam	steam	VB
42450	695	32	for	for	IN
42450	695	33	half	half	PDT
42450	695	34	an	an	DT
42450	695	35	hour	hour	NN
42450	695	36	.	.	.
42450	696	1	Then	then	RB
42450	696	2	put	put	VBN
42450	696	3	in	in	RP
42450	696	4	the	the	DT
42450	696	5	oven	oven	NN
42450	696	6	and	and	CC
42450	696	7	bake	bake	VB
42450	696	8	until	until	IN
42450	696	9	done	do	VBN
42450	696	10	.	.	.
42450	697	1	Especially	especially	RB
42450	697	2	good	good	JJ
42450	697	3	for	for	IN
42450	697	4	dyspeptics.--_Mrs	dyspeptics.--_mrs	NN
42450	697	5	.	.	.
42450	698	1	D.	D.	NNP
42450	698	2	Cone	Cone	NNP
42450	698	3	.	.	.
42450	698	4	_	_	NNP
42450	698	5	BOX	BOX	NNP
42450	698	6	BREAD	BREAD	NNP
42450	698	7	.	.	.
42450	699	1	One	one	CD
42450	699	2	quart	quart	NN
42450	699	3	of	of	IN
42450	699	4	flour	flour	NN
42450	699	5	,	,	,
42450	699	6	one	one	CD
42450	699	7	teacup	teacup	NN
42450	699	8	of	of	IN
42450	699	9	yeast	yeast	NN
42450	699	10	,	,	,
42450	699	11	one	one	CD
42450	699	12	teacup	teacup	NN
42450	699	13	of	of	IN
42450	699	14	melted	melted	JJ
42450	699	15	lard	lard	NN
42450	699	16	or	or	CC
42450	699	17	butter	butter	NN
42450	699	18	,	,	,
42450	699	19	four	four	CD
42450	699	20	eggs	egg	NNS
42450	699	21	,	,	,
42450	699	22	one	one	CD
42450	699	23	teaspoonful	teaspoonful	NN
42450	699	24	of	of	IN
42450	699	25	salt	salt	NN
42450	699	26	.	.	.
42450	700	1	Let	let	VB
42450	700	2	it	-PRON-	PRP
42450	700	3	rise	rise	VB
42450	700	4	as	as	IN
42450	700	5	light	light	JJ
42450	700	6	bread	bread	NN
42450	700	7	,	,	,
42450	700	8	and	and	CC
42450	700	9	,	,	,
42450	700	10	when	when	WRB
42450	700	11	risen	risen	NNP
42450	700	12	,	,	,
42450	700	13	make	make	VB
42450	700	14	it	-PRON-	PRP
42450	700	15	into	into	IN
42450	700	16	square	square	JJ
42450	700	17	rolls	roll	NNS
42450	700	18	,	,	,
42450	700	19	without	without	IN
42450	700	20	working	work	VBG
42450	700	21	it	-PRON-	PRP
42450	700	22	a	a	DT
42450	700	23	second	second	JJ
42450	700	24	time	time	NN
42450	700	25	.	.	.
42450	701	1	Let	let	VB
42450	701	2	it	-PRON-	PRP
42450	701	3	rise	rise	VB
42450	701	4	again	again	RB
42450	701	5	and	and	CC
42450	701	6	then	then	RB
42450	701	7	bake	bake	VB
42450	701	8	it.--_Mrs	it.--_Mrs	NNP
42450	701	9	.	.	.
42450	702	1	R.	R.	NNP
42450	702	2	E.	E.	NNP
42450	702	3	W.	W.	NNP
42450	702	4	_	_	NNP
42450	702	5	RUSKS	RUSKS	NNP
42450	702	6	.	.	.
42450	703	1	1	1	CD
42450	703	2	cup	cup	NN
42450	703	3	of	of	IN
42450	703	4	yeast	yeast	NN
42450	703	5	.	.	.
42450	704	1	1	1	CD
42450	704	2	cup	cup	NN
42450	704	3	of	of	IN
42450	704	4	sugar	sugar	NN
42450	704	5	.	.	.
42450	705	1	1	1	CD
42450	705	2	cup	cup	NN
42450	705	3	of	of	IN
42450	705	4	cream	cream	NN
42450	705	5	.	.	.
42450	706	1	4	4	CD
42450	706	2	eggs	egg	NNS
42450	706	3	.	.	.
42450	707	1	Enough	enough	JJ
42450	707	2	flour	flour	NN
42450	707	3	to	to	TO
42450	707	4	make	make	VB
42450	707	5	a	a	DT
42450	707	6	batter	batter	NN
42450	707	7	,	,	,
42450	707	8	mixed	mix	VBN
42450	707	9	with	with	IN
42450	707	10	the	the	DT
42450	707	11	other	other	JJ
42450	707	12	ingredients	ingredient	NNS
42450	707	13	.	.	.
42450	708	1	Let	let	VB
42450	708	2	it	-PRON-	PRP
42450	708	3	rise	rise	VB
42450	708	4	;	;	:
42450	708	5	then	then	RB
42450	708	6	add	add	VB
42450	708	7	enough	enough	JJ
42450	708	8	flour	flour	NN
42450	708	9	to	to	TO
42450	708	10	make	make	VB
42450	708	11	rolls	roll	NNS
42450	708	12	,	,	,
42450	708	13	and	and	CC
42450	708	14	also	also	RB
42450	708	15	add	add	VB
42450	708	16	a	a	DT
42450	708	17	teacup	teacup	NN
42450	708	18	of	of	IN
42450	708	19	lard	lard	NN
42450	708	20	and	and	CC
42450	708	21	butter	butter	NN
42450	708	22	mixed	mix	VBN
42450	708	23	.	.	.
42450	709	1	Bake	Bake	NNP
42450	709	2	as	as	IN
42450	709	3	rolls	roll	NNS
42450	709	4	after	after	IN
42450	709	5	they	-PRON-	PRP
42450	709	6	have	have	VBP
42450	709	7	risen.--_Mrs	risen.--_mrs	ADD
42450	709	8	.	.	.
42450	710	1	H.	H.	NNP
42450	710	2	_	_	NNP
42450	710	3	EGG	EGG	NNP
42450	710	4	RUSKS	RUSKS	NNP
42450	710	5	.	.	.
42450	711	1	Melt	Melt	NNP
42450	711	2	three	three	CD
42450	711	3	ounces	ounce	NNS
42450	711	4	of	of	IN
42450	711	5	butter	butter	NN
42450	711	6	in	in	IN
42450	711	7	a	a	DT
42450	711	8	pint	pint	NN
42450	711	9	of	of	IN
42450	711	10	milk	milk	NN
42450	711	11	.	.	.
42450	712	1	Beat	beat	VB
42450	712	2	six	six	CD
42450	712	3	eggs	egg	NNS
42450	712	4	into	into	IN
42450	712	5	one	one	CD
42450	712	6	-	-	HYPH
42450	712	7	fourth	fourth	NN
42450	712	8	of	of	IN
42450	712	9	a	a	DT
42450	712	10	pound	pound	NN
42450	712	11	of	of	IN
42450	712	12	sugar	sugar	NN
42450	712	13	.	.	.
42450	713	1	Mix	mix	VB
42450	713	2	these	these	DT
42450	713	3	ingredients	ingredient	NNS
42450	713	4	with	with	IN
42450	713	5	enough	enough	JJ
42450	713	6	flour	flour	NN
42450	713	7	to	to	TO
42450	713	8	make	make	VB
42450	713	9	a	a	DT
42450	713	10	batter	batter	NN
42450	713	11	,	,	,
42450	713	12	adding	add	VBG
42450	713	13	a	a	DT
42450	713	14	gill	gill	NN
42450	713	15	of	of	IN
42450	713	16	yeast	yeast	NN
42450	713	17	and	and	CC
42450	713	18	half	half	PDT
42450	713	19	a	a	DT
42450	713	20	teaspoonful	teaspoonful	NN
42450	713	21	of	of	IN
42450	713	22	salt	salt	NN
42450	713	23	.	.	.
42450	714	1	When	when	WRB
42450	714	2	light	light	NN
42450	714	3	,	,	,
42450	714	4	add	add	VB
42450	714	5	flour	flour	NN
42450	714	6	to	to	TO
42450	714	7	make	make	VB
42450	714	8	a	a	DT
42450	714	9	dough	dough	NN
42450	714	10	stiff	stiff	JJ
42450	714	11	enough	enough	RB
42450	714	12	to	to	IN
42450	714	13	mould	mould	NNP
42450	714	14	.	.	.
42450	715	1	Make	make	VB
42450	715	2	into	into	IN
42450	715	3	small	small	JJ
42450	715	4	cakes	cake	NNS
42450	715	5	and	and	CC
42450	715	6	let	let	VB
42450	715	7	them	-PRON-	PRP
42450	715	8	rise	rise	VB
42450	715	9	in	in	IN
42450	715	10	a	a	DT
42450	715	11	warm	warm	JJ
42450	715	12	place	place	NN
42450	715	13	while	while	IN
42450	715	14	the	the	DT
42450	715	15	oven	oven	NN
42450	715	16	is	be	VBZ
42450	715	17	heating.--_Mrs	heating.--_mrs	ADD
42450	715	18	.	.	.
42450	716	1	Dr.	Dr.	NNP
42450	716	2	S.	S.	NNP
42450	716	3	_	_	NNP
42450	716	4	GERMAN	GERMAN	NNP
42450	716	5	RUSKS	RUSKS	NNP
42450	716	6	.	.	.
42450	717	1	1	1	CD
42450	717	2	quart	quart	NN
42450	717	3	of	of	IN
42450	717	4	flour	flour	NN
42450	717	5	.	.	.
42450	718	1	2	2	CD
42450	718	2	eggs	egg	NNS
42450	718	3	.	.	.
42450	719	1	2	2	CD
42450	719	2	cups	cup	NNS
42450	719	3	of	of	IN
42450	719	4	sugar	sugar	NN
42450	719	5	.	.	.
42450	720	1	2	2	CD
42450	720	2	cups	cup	NNS
42450	720	3	of	of	IN
42450	720	4	lard	lard	NN
42450	720	5	and	and	CC
42450	720	6	butter	butter	NN
42450	720	7	mixed	mix	VBN
42450	720	8	.	.	.
42450	721	1	2	2	CD
42450	721	2	cups	cup	NNS
42450	721	3	of	of	IN
42450	721	4	potato	potato	NN
42450	721	5	yeast	yeast	NN
42450	721	6	.	.	.
42450	722	1	2	2	CD
42450	722	2	cups	cup	NNS
42450	722	3	of	of	IN
42450	722	4	milk	milk	NN
42450	722	5	.	.	.
42450	723	1	1	1	CD
42450	723	2	nutmeg	nutmeg	NNS
42450	723	3	.	.	.
42450	724	1	Put	put	VB
42450	724	2	all	all	PDT
42450	724	3	the	the	DT
42450	724	4	ingredients	ingredient	NNS
42450	724	5	in	in	IN
42450	724	6	the	the	DT
42450	724	7	middle	middle	NN
42450	724	8	of	of	IN
42450	724	9	the	the	DT
42450	724	10	flour	flour	NN
42450	724	11	,	,	,
42450	724	12	work	work	VB
42450	724	13	well	well	RB
42450	724	14	together	together	RB
42450	724	15	and	and	CC
42450	724	16	set	set	VB
42450	724	17	to	to	TO
42450	724	18	rise	rise	VB
42450	724	19	as	as	IN
42450	724	20	loaf	loaf	NN
42450	724	21	bread	bread	NN
42450	724	22	.	.	.
42450	725	1	Wash	wash	VB
42450	725	2	the	the	DT
42450	725	3	rolls	roll	NNS
42450	725	4	over	over	RP
42450	725	5	with	with	IN
42450	725	6	butter	butter	NN
42450	725	7	and	and	CC
42450	725	8	sugar.--_Mrs	sugar.--_mrs	NN
42450	725	9	.	.	.
42450	726	1	C.	C.	NNP
42450	726	2	L.	L.	NNP
42450	726	3	T.	T.	NNP
42450	726	4	_	_	NNP
42450	726	5	FRENCH	FRENCH	NNP
42450	726	6	BISCUIT	BISCUIT	NNP
42450	726	7	.	.	.
42450	727	1	1	1	CD
42450	727	2	quart	quart	NN
42450	727	3	of	of	IN
42450	727	4	flour	flour	NN
42450	727	5	.	.	.
42450	728	1	1	1	CD
42450	728	2	teaspoonful	teaspoonful	JJ
42450	728	3	of	of	IN
42450	728	4	salt	salt	NN
42450	728	5	.	.	.
42450	729	1	Rub	rub	VB
42450	729	2	in	in	IN
42450	729	3	one	one	CD
42450	729	4	tablespoonful	tablespoonful	NN
42450	729	5	of	of	IN
42450	729	6	butter	butter	NN
42450	729	7	and	and	CC
42450	729	8	lard	lard	NN
42450	729	9	mixed	mix	VBN
42450	729	10	.	.	.
42450	730	1	Pour	pour	VB
42450	730	2	in	in	IN
42450	730	3	half	half	PDT
42450	730	4	a	a	DT
42450	730	5	teacup	teacup	NN
42450	730	6	of	of	IN
42450	730	7	yeast	yeast	NN
42450	730	8	,	,	,
42450	730	9	two	two	CD
42450	730	10	well	well	RB
42450	730	11	beaten	beat	VBN
42450	730	12	eggs	egg	NNS
42450	730	13	,	,	,
42450	730	14	and	and	CC
42450	730	15	enough	enough	JJ
42450	730	16	water	water	NN
42450	730	17	to	to	TO
42450	730	18	make	make	VB
42450	730	19	a	a	DT
42450	730	20	soft	soft	JJ
42450	730	21	dough	dough	NN
42450	730	22	.	.	.
42450	731	1	Knead	knead	VB
42450	731	2	half	half	PDT
42450	731	3	an	an	DT
42450	731	4	hour	hour	NN
42450	731	5	.	.	.
42450	732	1	Then	then	RB
42450	732	2	set	set	VBN
42450	732	3	to	to	TO
42450	732	4	rise	rise	VB
42450	732	5	;	;	:
42450	732	6	when	when	WRB
42450	732	7	well	well	RB
42450	732	8	risen	rise	VBN
42450	732	9	,	,	,
42450	732	10	roll	roll	VB
42450	732	11	out	out	RP
42450	732	12	,	,	,
42450	732	13	without	without	IN
42450	732	14	kneading	knead	VBG
42450	732	15	again	again	RB
42450	732	16	.	.	.
42450	733	1	Handle	handle	VB
42450	733	2	lightly	lightly	RB
42450	733	3	,	,	,
42450	733	4	first	first	RB
42450	733	5	greasing	grease	VBG
42450	733	6	the	the	DT
42450	733	7	hands	hand	NNS
42450	733	8	with	with	IN
42450	733	9	butter	butter	NN
42450	733	10	.	.	.
42450	734	1	Cut	cut	VB
42450	734	2	with	with	IN
42450	734	3	a	a	DT
42450	734	4	biscuit	biscuit	NN
42450	734	5	cutter	cutter	NN
42450	734	6	,	,	,
42450	734	7	greasing	grease	VBG
42450	734	8	one	one	CD
42450	734	9	biscuit	biscuit	NN
42450	734	10	and	and	CC
42450	734	11	placing	place	VBG
42450	734	12	another	another	DT
42450	734	13	on	on	IN
42450	734	14	it	-PRON-	PRP
42450	734	15	.	.	.
42450	735	1	Set	Set	VBN
42450	735	2	to	to	TO
42450	735	3	rise	rise	VB
42450	735	4	a	a	DT
42450	735	5	second	second	JJ
42450	735	6	time	time	NN
42450	735	7	before	before	RB
42450	735	8	baking.--_Mrs	baking.--_Mrs	NNP
42450	735	9	.	.	.
42450	736	1	S.	S.	NNP
42450	736	2	T.	T.	NNP
42450	736	3	_	_	NNP
42450	736	4	VANITY	VANITY	NNP
42450	736	5	BISCUIT	BISCUIT	NNP
42450	736	6	.	.	.
42450	737	1	One	one	CD
42450	737	2	pint	pint	NN
42450	737	3	of	of	IN
42450	737	4	flour	flour	NN
42450	737	5	,	,	,
42450	737	6	one	one	CD
42450	737	7	of	of	IN
42450	737	8	milk	milk	NN
42450	737	9	,	,	,
42450	737	10	three	three	CD
42450	737	11	eggs	egg	NNS
42450	737	12	beaten	beat	VBN
42450	737	13	well	well	RB
42450	737	14	together	together	RB
42450	737	15	.	.	.
42450	738	1	Bake	bake	VB
42450	738	2	in	in	RP
42450	738	3	cups.--_Miss	cups.--_miss	NN
42450	738	4	D.	D.	NNP
42450	738	5	_	_	NNP
42450	738	6	BEATEN	BEATEN	NNP
42450	738	7	BISCUIT	BISCUIT	NNP
42450	738	8	.	.	.
42450	739	1	One	one	CD
42450	739	2	quart	quart	NN
42450	739	3	of	of	IN
42450	739	4	flour	flour	NN
42450	739	5	,	,	,
42450	739	6	lard	lard	VB
42450	739	7	the	the	DT
42450	739	8	size	size	NN
42450	739	9	of	of	IN
42450	739	10	a	a	DT
42450	739	11	hen	hen	NN
42450	739	12	's	's	POS
42450	739	13	egg	egg	NN
42450	739	14	,	,	,
42450	739	15	one	one	CD
42450	739	16	teaspoonful	teaspoonful	NN
42450	739	17	of	of	IN
42450	739	18	salt	salt	NN
42450	739	19	.	.	.
42450	740	1	Make	make	VB
42450	740	2	into	into	IN
42450	740	3	a	a	DT
42450	740	4	moderately	moderately	RB
42450	740	5	stiff	stiff	JJ
42450	740	6	dough	dough	NN
42450	740	7	with	with	IN
42450	740	8	sweet	sweet	JJ
42450	740	9	milk	milk	NN
42450	740	10	.	.	.
42450	741	1	Beat	beat	VB
42450	741	2	for	for	IN
42450	741	3	half	half	PDT
42450	741	4	an	an	DT
42450	741	5	hour	hour	NN
42450	741	6	.	.	.
42450	742	1	Make	make	VB
42450	742	2	out	out	RP
42450	742	3	with	with	IN
42450	742	4	the	the	DT
42450	742	5	hand	hand	NN
42450	742	6	or	or	CC
42450	742	7	cut	cut	VBD
42450	742	8	with	with	IN
42450	742	9	the	the	DT
42450	742	10	biscuit	biscuit	NN
42450	742	11	cutter	cutter	NN
42450	742	12	.	.	.
42450	743	1	Stick	stick	VB
42450	743	2	with	with	IN
42450	743	3	a	a	DT
42450	743	4	fork	fork	NN
42450	743	5	and	and	CC
42450	743	6	bake	bake	VB
42450	743	7	in	in	RP
42450	743	8	a	a	DT
42450	743	9	hot	hot	JJ
42450	743	10	oven	oven	NN
42450	743	11	,	,	,
42450	743	12	yet	yet	CC
42450	743	13	not	not	RB
42450	743	14	sufficiently	sufficiently	RB
42450	743	15	hot	hot	JJ
42450	743	16	to	to	TO
42450	743	17	blister	blister	VB
42450	743	18	the	the	DT
42450	743	19	biscuit.--_Mrs	biscuit.--_mrs	NN
42450	743	20	.	.	.
42450	744	1	S.	S.	NNP
42450	744	2	T.	T.	NNP
42450	744	3	_	_	NNP
42450	744	4	_	_	NNP
42450	744	5	Another	another	DT
42450	744	6	Recipe	Recipe	NNP
42450	744	7	for	for	IN
42450	744	8	Beaten	Beaten	NNP
42450	744	9	Biscuit	Biscuit	NNP
42450	744	10	.	.	.
42450	744	11	_	_	NNP
42450	744	12	1	1	CD
42450	744	13	quart	quart	NN
42450	744	14	of	of	IN
42450	744	15	flour	flour	NN
42450	744	16	.	.	.
42450	745	1	1	1	CD
42450	745	2	teaspoonful	teaspoonful	JJ
42450	745	3	of	of	IN
42450	745	4	salt	salt	NN
42450	745	5	.	.	.
42450	746	1	1	1	CD
42450	746	2	egg	egg	NN
42450	746	3	.	.	.
42450	747	1	1	1	CD
42450	747	2	tablespoonful	tablespoonful	JJ
42450	747	3	of	of	IN
42450	747	4	butter	butter	NN
42450	747	5	and	and	CC
42450	747	6	the	the	DT
42450	747	7	same	same	JJ
42450	747	8	of	of	IN
42450	747	9	lard	lard	NN
42450	747	10	.	.	.
42450	748	1	Mix	mix	VB
42450	748	2	up	up	RP
42450	748	3	these	these	DT
42450	748	4	ingredients	ingredient	NNS
42450	748	5	with	with	IN
42450	748	6	skimmed	skimmed	NN
42450	748	7	milk	milk	NN
42450	748	8	,	,	,
42450	748	9	work	work	VB
42450	748	10	them	-PRON-	PRP
42450	748	11	well	well	RB
42450	748	12	together	together	RB
42450	748	13	and	and	CC
42450	748	14	beat	beat	VBD
42450	748	15	fifteen	fifteen	CD
42450	748	16	minutes	minute	NNS
42450	748	17	.	.	.
42450	749	1	Stick	stick	VB
42450	749	2	with	with	IN
42450	749	3	a	a	DT
42450	749	4	fork	fork	NN
42450	749	5	and	and	CC
42450	749	6	bake	bake	VB
42450	749	7	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	749	8	.	.	.
42450	750	1	E.	E.	NNP
42450	750	2	B.	B.	NNP
42450	750	3	_	_	NNP
42450	750	4	SODA	SODA	NNP
42450	750	5	BISCUIT	BISCUIT	NNP
42450	750	6	.	.	.
42450	751	1	1	1	CD
42450	751	2	quart	quart	NN
42450	751	3	of	of	IN
42450	751	4	flour	flour	NN
42450	751	5	.	.	.
42450	752	1	1	1	CD
42450	752	2	heaping	heap	VBG
42450	752	3	teaspoonful	teaspoonful	JJ
42450	752	4	of	of	IN
42450	752	5	cream	cream	NN
42450	752	6	of	of	IN
42450	752	7	tartar	tartar	NN
42450	752	8	,	,	,
42450	752	9	the	the	DT
42450	752	10	same	same	JJ
42450	752	11	of	of	IN
42450	752	12	soda	soda	NN
42450	752	13	,	,	,
42450	752	14	and	and	CC
42450	752	15	the	the	DT
42450	752	16	same	same	JJ
42450	752	17	of	of	IN
42450	752	18	salt	salt	NN
42450	752	19	.	.	.
42450	753	1	Sift	sift	VB
42450	753	2	these	these	DT
42450	753	3	together	together	RB
42450	753	4	,	,	,
42450	753	5	then	then	RB
42450	753	6	rub	rub	VB
42450	753	7	in	in	RP
42450	753	8	a	a	DT
42450	753	9	tablespoonful	tablespoonful	NN
42450	753	10	of	of	IN
42450	753	11	lard	lard	NN
42450	753	12	and	and	CC
42450	753	13	make	make	VB
42450	753	14	up	up	RP
42450	753	15	the	the	DT
42450	753	16	dough	dough	NN
42450	753	17	with	with	IN
42450	753	18	milk	milk	NN
42450	753	19	and	and	CC
42450	753	20	water.--_Mrs	water.--_mrs	ADD
42450	753	21	.	.	.
42450	754	1	E.	E.	NNP
42450	754	2	B.	B.	NNP
42450	754	3	_	_	NNP
42450	754	4	CREAM	CREAM	NNP
42450	754	5	BISCUIT	biscuit	RB
42450	754	6	.	.	.
42450	755	1	1	1	CD
42450	755	2	quart	quart	NN
42450	755	3	of	of	IN
42450	755	4	sifted	sift	VBN
42450	755	5	flour	flour	NN
42450	755	6	.	.	.
42450	756	1	Four	four	CD
42450	756	2	teaspoonfuls	teaspoonful	NNS
42450	756	3	of	of	IN
42450	756	4	cream	cream	NN
42450	756	5	of	of	IN
42450	756	6	tartar	tartar	NN
42450	756	7	and	and	CC
42450	756	8	two	two	CD
42450	756	9	teaspoonfuls	teaspoonful	NNS
42450	756	10	of	of	IN
42450	756	11	fine	fine	JJ
42450	756	12	table	table	NN
42450	756	13	salt	salt	NN
42450	756	14	,	,	,
42450	756	15	which	which	WDT
42450	756	16	must	must	MD
42450	756	17	be	be	VB
42450	756	18	well	well	RB
42450	756	19	diffused	diffuse	VBN
42450	756	20	through	through	IN
42450	756	21	the	the	DT
42450	756	22	flour	flour	NN
42450	756	23	.	.	.
42450	757	1	Then	then	RB
42450	757	2	add	add	VB
42450	757	3	two	two	CD
42450	757	4	ounces	ounce	NNS
42450	757	5	of	of	IN
42450	757	6	fresh	fresh	JJ
42450	757	7	,	,	,
42450	757	8	good	good	JJ
42450	757	9	butter	butter	NN
42450	757	10	.	.	.
42450	758	1	Take	take	VB
42450	758	2	one	one	CD
42450	758	3	pint	pint	NN
42450	758	4	of	of	IN
42450	758	5	pure	pure	JJ
42450	758	6	,	,	,
42450	758	7	sweet	sweet	JJ
42450	758	8	cream	cream	NN
42450	758	9	,	,	,
42450	758	10	put	put	VBN
42450	758	11	in	in	IN
42450	758	12	it	-PRON-	PRP
42450	758	13	two	two	CD
42450	758	14	even	even	RB
42450	758	15	teaspoonfuls	teaspoonful	NNS
42450	758	16	of	of	IN
42450	758	17	soda	soda	NN
42450	758	18	and	and	CC
42450	758	19	then	then	RB
42450	758	20	add	add	VB
42450	758	21	it	-PRON-	PRP
42450	758	22	to	to	IN
42450	758	23	the	the	DT
42450	758	24	flour	flour	NN
42450	758	25	.	.	.
42450	759	1	The	the	DT
42450	759	2	dough	dough	NN
42450	759	3	ought	ought	MD
42450	759	4	to	to	TO
42450	759	5	be	be	VB
42450	759	6	very	very	RB
42450	759	7	soft	soft	JJ
42450	759	8	;	;	:
42450	759	9	but	but	CC
42450	759	10	should	should	MD
42450	759	11	it	-PRON-	PRP
42450	759	12	be	be	VB
42450	759	13	too	too	RB
42450	759	14	soft	soft	JJ
42450	759	15	,	,	,
42450	759	16	add	add	VB
42450	759	17	a	a	DT
42450	759	18	little	little	RB
42450	759	19	more	more	JJR
42450	759	20	flour	flour	NN
42450	759	21	.	.	.
42450	760	1	Work	work	VB
42450	760	2	it	-PRON-	PRP
42450	760	3	well	well	RB
42450	760	4	,	,	,
42450	760	5	roll	roll	VB
42450	760	6	it	-PRON-	PRP
42450	760	7	out	out	RP
42450	760	8	half	half	PDT
42450	760	9	an	an	DT
42450	760	10	inch	inch	NN
42450	760	11	thick	thick	JJ
42450	760	12	,	,	,
42450	760	13	cut	cut	VBN
42450	760	14	with	with	IN
42450	760	15	a	a	DT
42450	760	16	biscuit	biscuit	NN
42450	760	17	cutter	cutter	NN
42450	760	18	and	and	CC
42450	760	19	bake	bake	VB
42450	760	20	in	in	RP
42450	760	21	a	a	DT
42450	760	22	quick	quick	JJ
42450	760	23	oven	oven	JJ
42450	760	24	five	five	CD
42450	760	25	minutes.--_Mrs	minutes.--_mr	NNS
42450	760	26	.	.	.
42450	761	1	J.	J.	NNP
42450	761	2	H.	H.	NNP
42450	761	3	F.	F.	NNP
42450	761	4	_	_	NNP
42450	761	5	EXCELLENT	EXCELLENT	NNP
42450	761	6	LIGHT	LIGHT	NNP
42450	761	7	BISCUIT	BISCUIT	NNP
42450	761	8	.	.	.
42450	762	1	Boil	Boil	NNP
42450	762	2	four	four	CD
42450	762	3	large	large	JJ
42450	762	4	Irish	irish	JJ
42450	762	5	potatoes	potato	NNS
42450	762	6	.	.	.
42450	763	1	While	while	IN
42450	763	2	hot	hot	JJ
42450	763	3	,	,	,
42450	763	4	mash	mash	VB
42450	763	5	them	-PRON-	PRP
42450	763	6	with	with	IN
42450	763	7	a	a	DT
42450	763	8	piece	piece	NN
42450	763	9	of	of	IN
42450	763	10	lard	lard	NN
42450	763	11	the	the	DT
42450	763	12	size	size	NN
42450	763	13	of	of	IN
42450	763	14	an	an	DT
42450	763	15	egg	egg	NN
42450	763	16	.	.	.
42450	764	1	Add	add	VB
42450	764	2	one	one	CD
42450	764	3	teacup	teacup	NN
42450	764	4	of	of	IN
42450	764	5	milk	milk	NN
42450	764	6	and	and	CC
42450	764	7	one	one	CD
42450	764	8	of	of	IN
42450	764	9	yeast	yeast	NN
42450	764	10	.	.	.
42450	765	1	Stir	stir	VB
42450	765	2	in	in	IN
42450	765	3	enough	enough	JJ
42450	765	4	flour	flour	NN
42450	765	5	to	to	TO
42450	765	6	make	make	VB
42450	765	7	a	a	DT
42450	765	8	good	good	JJ
42450	765	9	batter	batter	NN
42450	765	10	and	and	CC
42450	765	11	set	set	VBD
42450	765	12	it	-PRON-	PRP
42450	765	13	to	to	TO
42450	765	14	rise	rise	VB
42450	765	15	.	.	.
42450	766	1	It	-PRON-	PRP
42450	766	2	will	will	MD
42450	766	3	take	take	VB
42450	766	4	about	about	RB
42450	766	5	two	two	CD
42450	766	6	quarts	quart	NNS
42450	766	7	of	of	IN
42450	766	8	flour	flour	NN
42450	766	9	.	.	.
42450	767	1	When	when	WRB
42450	767	2	light	light	NN
42450	767	3	,	,	,
42450	767	4	make	make	VB
42450	767	5	up	up	RP
42450	767	6	the	the	DT
42450	767	7	dough	dough	NN
42450	767	8	.	.	.
42450	768	1	You	-PRON-	PRP
42450	768	2	generally	generally	RB
42450	768	3	have	have	VBP
42450	768	4	to	to	TO
42450	768	5	add	add	VB
42450	768	6	more	more	JJR
42450	768	7	water	water	NN
42450	768	8	or	or	CC
42450	768	9	milk	milk	NN
42450	768	10	.	.	.
42450	769	1	Roll	roll	VB
42450	769	2	thick	thick	JJ
42450	769	3	,	,	,
42450	769	4	let	let	VB
42450	769	5	them	-PRON-	PRP
42450	769	6	rise	rise	VB
42450	769	7	slowly	slowly	RB
42450	769	8	,	,	,
42450	769	9	but	but	CC
42450	769	10	bake	bake	VB
42450	769	11	them	-PRON-	PRP
42450	769	12	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	769	13	.	.	.
42450	770	1	M.	M.	NNP
42450	770	2	G.	G.	NNP
42450	770	3	H.	H.	NNP
42450	770	4	_	_	NNP
42450	770	5	LIGHT	LIGHT	NNP
42450	770	6	BISCUIT	BISCUIT	NNP
42450	770	7	.	.	.
42450	771	1	Two	two	CD
42450	771	2	quarts	quart	NNS
42450	771	3	flour	flour	NN
42450	771	4	,	,	,
42450	771	5	one	one	CD
42450	771	6	large	large	JJ
42450	771	7	tablespoonful	tablespoonful	JJ
42450	771	8	lard	lard	NN
42450	771	9	,	,	,
42450	771	10	and	and	CC
42450	771	11	the	the	DT
42450	771	12	same	same	JJ
42450	771	13	of	of	IN
42450	771	14	butter	butter	NN
42450	771	15	.	.	.
42450	772	1	Salt	salt	NN
42450	772	2	to	to	IN
42450	772	3	the	the	DT
42450	772	4	taste	taste	NN
42450	772	5	.	.	.
42450	773	1	One	one	CD
42450	773	2	teaspoonful	teaspoonful	JJ
42450	773	3	soda	soda	NN
42450	773	4	and	and	CC
42450	773	5	enough	enough	JJ
42450	773	6	buttermilk	buttermilk	NN
42450	773	7	to	to	TO
42450	773	8	make	make	VB
42450	773	9	a	a	DT
42450	773	10	soft	soft	JJ
42450	773	11	dough	dough	NN
42450	773	12	.	.	.
42450	774	1	Bake	bake	VB
42450	774	2	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	774	3	.	.	.
42450	775	1	Dr.	Dr.	NNP
42450	775	2	S.	S.	NNP
42450	775	3	_	_	NNP
42450	775	4	THICK	THICK	NNP
42450	775	5	BISCUIT	BISCUIT	NNP
42450	775	6	.	.	.
42450	776	1	One	one	CD
42450	776	2	quart	quart	NN
42450	776	3	flour	flour	NN
42450	776	4	,	,	,
42450	776	5	one	one	CD
42450	776	6	large	large	JJ
42450	776	7	tablespoonful	tablespoonful	JJ
42450	776	8	lard	lard	NN
42450	776	9	and	and	CC
42450	776	10	butter	butter	NN
42450	776	11	mixed	mix	VBN
42450	776	12	,	,	,
42450	776	13	one	one	CD
42450	776	14	teaspoonful	teaspoonful	JJ
42450	776	15	salt	salt	NN
42450	776	16	,	,	,
42450	776	17	enough	enough	JJ
42450	776	18	morning	morning	NN
42450	776	19	's	's	POS
42450	776	20	milk	milk	NN
42450	776	21	to	to	TO
42450	776	22	make	make	VB
42450	776	23	a	a	DT
42450	776	24	stiff	stiff	JJ
42450	776	25	dough	dough	NN
42450	776	26	.	.	.
42450	777	1	Work	work	VB
42450	777	2	well	well	RB
42450	777	3	and	and	CC
42450	777	4	beat	beat	VBD
42450	777	5	with	with	IN
42450	777	6	a	a	DT
42450	777	7	rolling	rolling	NN
42450	777	8	-	-	HYPH
42450	777	9	pin	pin	NN
42450	777	10	or	or	CC
42450	777	11	iron	iron	NN
42450	777	12	pestle	pestle	NN
42450	777	13	,	,	,
42450	777	14	at	at	IN
42450	777	15	least	least	RBS
42450	777	16	half	half	PDT
42450	777	17	an	an	DT
42450	777	18	hour	hour	NN
42450	777	19	.	.	.
42450	778	1	Make	make	VB
42450	778	2	into	into	IN
42450	778	3	small	small	JJ
42450	778	4	biscuit	biscuit	NN
42450	778	5	and	and	CC
42450	778	6	bake	bake	VB
42450	778	7	in	in	RP
42450	778	8	a	a	DT
42450	778	9	quick	quick	JJ
42450	778	10	oven	oven	NN
42450	778	11	.	.	.
42450	779	1	This	this	DT
42450	779	2	will	will	MD
42450	779	3	make	make	VB
42450	779	4	sixteen	sixteen	CD
42450	779	5	biscuit.--_Mrs	biscuit.--_Mrs	NNP
42450	779	6	.	.	.
42450	780	1	M.	M.	NNP
42450	780	2	A.	A.	NNP
42450	780	3	P.	P.	NNP
42450	780	4	_	_	NNP
42450	780	5	THIN	THIN	NNP
42450	780	6	BISCUIT	BISCUIT	NNP
42450	780	7	OR	or	CC
42450	780	8	CRACKERS	cracker	NNS
42450	780	9	.	.	.
42450	781	1	One	one	CD
42450	781	2	quart	quart	NN
42450	781	3	of	of	IN
42450	781	4	flour	flour	NN
42450	781	5	,	,	,
42450	781	6	one	one	CD
42450	781	7	tablespoonful	tablespoonful	JJ
42450	781	8	lard	lard	NN
42450	781	9	and	and	CC
42450	781	10	butter	butter	NN
42450	781	11	mixed	mix	VBN
42450	781	12	,	,	,
42450	781	13	a	a	DT
42450	781	14	little	little	JJ
42450	781	15	salt	salt	NN
42450	781	16	.	.	.
42450	782	1	Make	make	VB
42450	782	2	a	a	DT
42450	782	3	stiff	stiff	JJ
42450	782	4	paste	paste	NN
42450	782	5	with	with	IN
42450	782	6	water	water	NN
42450	782	7	.	.	.
42450	783	1	Beat	beat	VB
42450	783	2	the	the	DT
42450	783	3	dough	dough	NN
42450	783	4	till	till	IN
42450	783	5	it	-PRON-	PRP
42450	783	6	blisters	blister	NNS
42450	783	7	.	.	.
42450	784	1	Roll	roll	VB
42450	784	2	thin	thin	JJ
42450	784	3	,	,	,
42450	784	4	stick	stick	NN
42450	784	5	,	,	,
42450	784	6	and	and	CC
42450	784	7	bake	bake	VB
42450	784	8	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	784	9	.	.	.
42450	785	1	A.	A.	NNP
42450	785	2	C.	C.	NNP
42450	785	3	_	_	NNP
42450	785	4	SODA	SODA	NNP
42450	785	5	CRACKERS	cracker	NNS
42450	785	6	.	.	.
42450	786	1	1	1	CD
42450	786	2	quart	quart	NN
42450	786	3	of	of	IN
42450	786	4	flour	flour	NN
42450	786	5	.	.	.
42450	787	1	1	1	CD
42450	787	2	tablespoonful	tablespoonful	JJ
42450	787	3	of	of	IN
42450	787	4	lard	lard	NN
42450	787	5	and	and	CC
42450	787	6	butter	butter	NN
42450	787	7	mixed	mix	VBN
42450	787	8	.	.	.
42450	788	1	1	1	CD
42450	788	2	egg	egg	NN
42450	788	3	;	;	:
42450	788	4	a	a	DT
42450	788	5	little	little	JJ
42450	788	6	salt	salt	NN
42450	788	7	.	.	.
42450	789	1	1	1	CD
42450	789	2	teaspoonful	teaspoonful	JJ
42450	789	3	of	of	IN
42450	789	4	soda	soda	NN
42450	789	5	,	,	,
42450	789	6	sifted	sift	VBN
42450	789	7	into	into	IN
42450	789	8	the	the	DT
42450	789	9	flour	flour	NN
42450	789	10	.	.	.
42450	790	1	Make	make	VB
42450	790	2	a	a	DT
42450	790	3	stiff	stiff	JJ
42450	790	4	paste	paste	NN
42450	790	5	with	with	IN
42450	790	6	buttermilk	buttermilk	NN
42450	790	7	,	,	,
42450	790	8	beat	beat	VBN
42450	790	9	until	until	IN
42450	790	10	light	light	NN
42450	790	11	,	,	,
42450	790	12	roll	roll	VB
42450	790	13	tolerably	tolerably	RB
42450	790	14	thin	thin	JJ
42450	790	15	,	,	,
42450	790	16	cut	cut	VBN
42450	790	17	in	in	IN
42450	790	18	squares	square	NNS
42450	790	19	,	,	,
42450	790	20	prick	prick	NN
42450	790	21	,	,	,
42450	790	22	and	and	CC
42450	790	23	bake	bake	VB
42450	790	24	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	790	25	.	.	.
42450	791	1	A.	A.	NNP
42450	791	2	C.	C.	NNP
42450	791	3	_	_	NNP
42450	791	4	HUNTSVILLE	HUNTSVILLE	NNP
42450	791	5	CRACKERS	cracker	NNS
42450	791	6	.	.	.
42450	792	1	Take	take	VB
42450	792	2	a	a	DT
42450	792	3	lump	lump	NN
42450	792	4	of	of	IN
42450	792	5	risen	rise	VBN
42450	792	6	dough	dough	NN
42450	792	7	,	,	,
42450	792	8	as	as	RB
42450	792	9	large	large	JJ
42450	792	10	as	as	IN
42450	792	11	your	-PRON-	PRP$
42450	792	12	double	double	JJ
42450	792	13	fist	fist	NN
42450	792	14	,	,	,
42450	792	15	a	a	DT
42450	792	16	heaping	heap	VBG
42450	792	17	teaspoonful	teaspoonful	JJ
42450	792	18	of	of	IN
42450	792	19	loaf	loaf	NN
42450	792	20	sugar	sugar	NN
42450	792	21	,	,	,
42450	792	22	beaten	beat	VBN
42450	792	23	with	with	IN
42450	792	24	the	the	DT
42450	792	25	yolk	yolk	NN
42450	792	26	of	of	IN
42450	792	27	an	an	DT
42450	792	28	egg	egg	NN
42450	792	29	.	.	.
42450	793	1	Mix	mix	VB
42450	793	2	with	with	IN
42450	793	3	the	the	DT
42450	793	4	dough	dough	NN
42450	793	5	a	a	DT
42450	793	6	lump	lump	NN
42450	793	7	of	of	IN
42450	793	8	butter	butter	NN
42450	793	9	the	the	DT
42450	793	10	size	size	NN
42450	793	11	of	of	IN
42450	793	12	a	a	DT
42450	793	13	hen	hen	NN
42450	793	14	's	's	POS
42450	793	15	egg	egg	NN
42450	793	16	and	and	CC
42450	793	17	an	an	DT
42450	793	18	equal	equal	JJ
42450	793	19	quantity	quantity	NN
42450	793	20	of	of	IN
42450	793	21	lard	lard	NN
42450	793	22	,	,	,
42450	793	23	a	a	DT
42450	793	24	tablespoonful	tablespoonful	NN
42450	793	25	of	of	IN
42450	793	26	soda	soda	NN
42450	793	27	,	,	,
42450	793	28	dissolved	dissolve	VBN
42450	793	29	in	in	IN
42450	793	30	a	a	DT
42450	793	31	cup	cup	NN
42450	793	32	of	of	IN
42450	793	33	cream	cream	NN
42450	793	34	.	.	.
42450	794	1	Beat	beat	VB
42450	794	2	a	a	DT
42450	794	3	long	long	JJ
42450	794	4	time	time	NN
42450	794	5	,	,	,
42450	794	6	stirring	stir	VBG
42450	794	7	in	in	IN
42450	794	8	flour	flour	NN
42450	794	9	all	all	PDT
42450	794	10	the	the	DT
42450	794	11	while	while	NN
42450	794	12	,	,	,
42450	794	13	till	till	IN
42450	794	14	quite	quite	RB
42450	794	15	stiff	stiff	JJ
42450	794	16	.	.	.
42450	795	1	Roll	roll	VB
42450	795	2	out	out	RP
42450	795	3	,	,	,
42450	795	4	cut	cut	VBN
42450	795	5	in	in	IN
42450	795	6	square	square	JJ
42450	795	7	cakes	cake	NNS
42450	795	8	and	and	CC
42450	795	9	bake	bake	NN
42450	795	10	in	in	RP
42450	795	11	a	a	DT
42450	795	12	brisk	brisk	JJ
42450	795	13	oven.--_Miss	oven.--_miss	NN
42450	795	14	E.	E.	NNP
42450	795	15	P.	P.	NNP
42450	795	16	_	_	NNP
42450	795	17	WATER	WATER	NNP
42450	795	18	CRACKERS	cracker	NNS
42450	795	19	.	.	.
42450	796	1	1	1	CD
42450	796	2	lb	lb	IN
42450	796	3	.	.	.
42450	797	1	of	of	IN
42450	797	2	flour	flour	NN
42450	797	3	.	.	.
42450	798	1	1	1	CD
42450	798	2	teaspoonful	teaspoonful	JJ
42450	798	3	of	of	IN
42450	798	4	salt	salt	NN
42450	798	5	and	and	CC
42450	798	6	the	the	DT
42450	798	7	same	same	JJ
42450	798	8	of	of	IN
42450	798	9	soda	soda	NN
42450	798	10	.	.	.
42450	799	1	1	1	CD
42450	799	2	tablespoonful	tablespoonful	JJ
42450	799	3	of	of	IN
42450	799	4	lard	lard	NN
42450	799	5	.	.	.
42450	800	1	Make	make	VB
42450	800	2	up	up	RP
42450	800	3	with	with	IN
42450	800	4	sweet	sweet	JJ
42450	800	5	milk	milk	NN
42450	800	6	,	,	,
42450	800	7	beat	beat	VBD
42450	800	8	well	well	RB
42450	800	9	,	,	,
42450	800	10	roll	roll	VB
42450	800	11	thin	thin	JJ
42450	800	12	,	,	,
42450	800	13	and	and	CC
42450	800	14	bake	bake	VB
42450	800	15	quickly	quickly	RB
42450	800	16	.	.	.
42450	801	1	WAFERS	wafer	NNS
42450	801	2	.	.	.
42450	802	1	1	1	CD
42450	802	2	quart	quart	NNP
42450	802	3	flour	flour	NN
42450	802	4	.	.	.
42450	803	1	Yolk	Yolk	NNP
42450	803	2	of	of	IN
42450	803	3	one	one	CD
42450	803	4	egg	egg	NN
42450	803	5	.	.	.
42450	804	1	1	1	CD
42450	804	2	heaping	heap	VBG
42450	804	3	tablespoonful	tablespoonful	JJ
42450	804	4	lard	lard	NN
42450	804	5	.	.	.
42450	805	1	A	a	DT
42450	805	2	little	little	JJ
42450	805	3	salt	salt	NN
42450	805	4	.	.	.
42450	806	1	Mix	mix	VB
42450	806	2	with	with	IN
42450	806	3	milk	milk	NN
42450	806	4	,	,	,
42450	806	5	as	as	RB
42450	806	6	stiff	stiff	JJ
42450	806	7	as	as	IN
42450	806	8	you	-PRON-	PRP
42450	806	9	would	would	MD
42450	806	10	for	for	IN
42450	806	11	biscuit	biscuit	NN
42450	806	12	.	.	.
42450	807	1	Beat	beat	VB
42450	807	2	well	well	RB
42450	807	3	with	with	IN
42450	807	4	the	the	DT
42450	807	5	biscuit	biscuit	NN
42450	807	6	beater	beater	NN
42450	807	7	,	,	,
42450	807	8	roll	roll	VB
42450	807	9	out	out	RP
42450	807	10	thin	thin	RB
42450	807	11	and	and	CC
42450	807	12	put	put	VBN
42450	807	13	in	in	IN
42450	807	14	the	the	DT
42450	807	15	wafer	wafer	NN
42450	807	16	irons	iron	NNS
42450	807	17	.	.	.
42450	808	1	Put	put	VB
42450	808	2	in	in	IN
42450	808	3	the	the	DT
42450	808	4	fire	fire	NN
42450	808	5	and	and	CC
42450	808	6	bake.--_Mrs	bake.--_mrs	NN
42450	808	7	.	.	.
42450	809	1	W.	W.	NNP
42450	809	2	S.	S.	NNP
42450	809	3	_	_	NNP
42450	809	4	NUN	NUN	NNP
42450	809	5	'S	'S	NNP
42450	809	6	PUFFS	puffs	NN
42450	809	7	.	.	.
42450	810	1	Boil	Boil	NNP
42450	810	2	one	one	CD
42450	810	3	pint	pint	NN
42450	810	4	of	of	IN
42450	810	5	milk	milk	NN
42450	810	6	with	with	IN
42450	810	7	half	half	PDT
42450	810	8	a	a	DT
42450	810	9	pound	pound	NN
42450	810	10	of	of	IN
42450	810	11	butter	butter	NN
42450	810	12	.	.	.
42450	811	1	Stir	stir	VB
42450	811	2	them	-PRON-	PRP
42450	811	3	into	into	IN
42450	811	4	three	three	CD
42450	811	5	-	-	HYPH
42450	811	6	quarters	quarter	NNS
42450	811	7	of	of	IN
42450	811	8	a	a	DT
42450	811	9	pound	pound	NN
42450	811	10	of	of	IN
42450	811	11	flour	flour	NN
42450	811	12	and	and	CC
42450	811	13	let	let	VB
42450	811	14	them	-PRON-	PRP
42450	811	15	cool	cool	VB
42450	811	16	.	.	.
42450	812	1	Then	then	RB
42450	812	2	add	add	VB
42450	812	3	nine	nine	CD
42450	812	4	eggs	egg	NNS
42450	812	5	,	,	,
42450	812	6	yolks	yolk	NNS
42450	812	7	and	and	CC
42450	812	8	whites	white	NNS
42450	812	9	to	to	TO
42450	812	10	be	be	VB
42450	812	11	beaten	beat	VBN
42450	812	12	separately	separately	RB
42450	812	13	,	,	,
42450	812	14	and	and	CC
42450	812	15	whites	white	NNS
42450	812	16	to	to	TO
42450	812	17	be	be	VB
42450	812	18	added	add	VBN
42450	812	19	last	last	RB
42450	812	20	.	.	.
42450	813	1	Fill	fill	NN
42450	813	2	cups	cup	NNS
42450	813	3	or	or	CC
42450	813	4	tins	tin	VBZ
42450	813	5	half	half	RB
42450	813	6	full	full	JJ
42450	813	7	and	and	CC
42450	813	8	bake	bake	JJ
42450	813	9	.	.	.
42450	814	1	When	when	WRB
42450	814	2	done	do	VBN
42450	814	3	,	,	,
42450	814	4	sprinkle	sprinkle	VB
42450	814	5	with	with	IN
42450	814	6	white	white	JJ
42450	814	7	sugar	sugar	NN
42450	814	8	while	while	IN
42450	814	9	hot	hot	JJ
42450	814	10	.	.	.
42450	815	1	Very	very	RB
42450	815	2	nice	nice	JJ
42450	815	3	for	for	IN
42450	815	4	tea.--_Mrs	tea.--_mrs	NN
42450	815	5	.	.	.
42450	816	1	A.	A.	NNP
42450	816	2	D.	D.	NNP
42450	816	3	_	_	NNP
42450	816	4	_	_	NNP
42450	816	5	Miscellaneous	Miscellaneous	NNP
42450	816	6	Flour	Flour	NNP
42450	816	7	Breads	Breads	NNP
42450	816	8	.	.	.
42450	816	9	_	_	NNP
42450	816	10	LAPLAND	LAPLAND	NNP
42450	816	11	BREAD	BREAD	NNP
42450	816	12	.	.	.
42450	817	1	1	1	CD
42450	817	2	quart	quart	NN
42450	817	3	of	of	IN
42450	817	4	flour	flour	NN
42450	817	5	.	.	.
42450	818	1	1	1	CD
42450	818	2	quart	quart	NN
42450	818	3	of	of	IN
42450	818	4	cream	cream	NN
42450	818	5	.	.	.
42450	819	1	1	1	CD
42450	819	2	teaspoonful	teaspoonful	JJ
42450	819	3	of	of	IN
42450	819	4	salt	salt	NN
42450	819	5	.	.	.
42450	820	1	Twelve	twelve	CD
42450	820	2	eggs	egg	NNS
42450	820	3	(	(	-LRB-
42450	820	4	whites	white	NNS
42450	820	5	and	and	CC
42450	820	6	yolks	yolk	NNS
42450	820	7	beaten	beat	VBN
42450	820	8	separately	separately	RB
42450	820	9	and	and	CC
42450	820	10	very	very	RB
42450	820	11	light	light	JJ
42450	820	12	)	)	-RRB-
42450	820	13	.	.	.
42450	821	1	Put	put	VB
42450	821	2	the	the	DT
42450	821	3	whites	white	NNS
42450	821	4	in	in	IN
42450	821	5	the	the	DT
42450	821	6	batter	batter	NN
42450	821	7	the	the	DT
42450	821	8	last	last	JJ
42450	821	9	thing	thing	NN
42450	821	10	,	,	,
42450	821	11	beat	beat	VBD
42450	821	12	very	very	RB
42450	821	13	light	light	JJ
42450	821	14	,	,	,
42450	821	15	bake	bake	VBP
42450	821	16	in	in	IN
42450	821	17	a	a	DT
42450	821	18	quick	quick	JJ
42450	821	19	oven	oven	NN
42450	821	20	,	,	,
42450	821	21	in	in	IN
42450	821	22	small	small	JJ
42450	821	23	tins	tin	NNS
42450	821	24	,	,	,
42450	821	25	which	which	WDT
42450	821	26	must	must	MD
42450	821	27	be	be	VB
42450	821	28	perfectly	perfectly	RB
42450	821	29	dry	dry	JJ
42450	821	30	and	and	CC
42450	821	31	sprinkled	sprinkle	VBN
42450	821	32	with	with	IN
42450	821	33	a	a	DT
42450	821	34	little	little	JJ
42450	821	35	flour	flour	NN
42450	821	36	before	before	IN
42450	821	37	being	be	VBG
42450	821	38	greased	grease	VBN
42450	821	39	.	.	.
42450	822	1	A	a	DT
42450	822	2	delicious	delicious	JJ
42450	822	3	bread.--_Mrs	bread.--_mrs	NN
42450	822	4	.	.	.
42450	823	1	Dr.	Dr.	NNP
42450	823	2	J.	J.	NNP
42450	823	3	_	_	NNP
42450	823	4	_	_	NNP
42450	823	5	A	A	NNP
42450	823	6	Plainer	Plainer	NNP
42450	823	7	Recipe	Recipe	NNP
42450	823	8	for	for	IN
42450	823	9	the	the	DT
42450	823	10	Same	same	JJ
42450	823	11	.	.	.
42450	823	12	_	_	IN
42450	823	13	1	1	CD
42450	823	14	pint	pint	NN
42450	823	15	of	of	IN
42450	823	16	flour	flour	NN
42450	823	17	.	.	.
42450	824	1	1	1	CD
42450	824	2	pint	pint	NN
42450	824	3	of	of	IN
42450	824	4	milk	milk	NN
42450	824	5	.	.	.
42450	825	1	2	2	CD
42450	825	2	eggs	egg	NNS
42450	825	3	.	.	.
42450	826	1	Beat	beat	VB
42450	826	2	the	the	DT
42450	826	3	eggs	egg	NNS
42450	826	4	well	well	RB
42450	826	5	and	and	CC
42450	826	6	stir	stir	VB
42450	826	7	in	in	IN
42450	826	8	the	the	DT
42450	826	9	flour	flour	NN
42450	826	10	and	and	CC
42450	826	11	milk	milk	NN
42450	826	12	.	.	.
42450	827	1	Bake	bake	VB
42450	827	2	in	in	IN
42450	827	3	little	little	JJ
42450	827	4	pans	pan	NNS
42450	827	5	.	.	.
42450	828	1	NEW	NEW	NNP
42450	828	2	BREAD	BREAD	NNP
42450	828	3	.	.	.
42450	829	1	1	1	CD
42450	829	2	quart	quart	NN
42450	829	3	of	of	IN
42450	829	4	flour	flour	NN
42450	829	5	.	.	.
42450	830	1	1	1	CD
42450	830	2	dessertspoonful	dessertspoonful	NN
42450	830	3	of	of	IN
42450	830	4	lard	lard	NN
42450	830	5	and	and	CC
42450	830	6	the	the	DT
42450	830	7	same	same	JJ
42450	830	8	of	of	IN
42450	830	9	butter	butter	NN
42450	830	10	.	.	.
42450	831	1	1	1	CD
42450	831	2	teaspoonful	teaspoonful	JJ
42450	831	3	of	of	IN
42450	831	4	soda	soda	NN
42450	831	5	.	.	.
42450	832	1	Work	work	VB
42450	832	2	the	the	DT
42450	832	3	lard	lard	NN
42450	832	4	and	and	CC
42450	832	5	butter	butter	NN
42450	832	6	in	in	IN
42450	832	7	the	the	DT
42450	832	8	flour	flour	NN
42450	832	9	,	,	,
42450	832	10	and	and	CC
42450	832	11	sprinkle	sprinkle	VB
42450	832	12	in	in	IN
42450	832	13	the	the	DT
42450	832	14	soda	soda	NN
42450	832	15	,	,	,
42450	832	16	with	with	IN
42450	832	17	salt	salt	NN
42450	832	18	to	to	IN
42450	832	19	taste	taste	NN
42450	832	20	.	.	.
42450	833	1	Mix	mix	VB
42450	833	2	with	with	IN
42450	833	3	buttermilk	buttermilk	NN
42450	833	4	or	or	CC
42450	833	5	clabber	clabber	NN
42450	833	6	to	to	IN
42450	833	7	the	the	DT
42450	833	8	consistency	consistency	NN
42450	833	9	of	of	IN
42450	833	10	biscuit	biscuit	NN
42450	833	11	.	.	.
42450	834	1	Roll	roll	VB
42450	834	2	it	-PRON-	PRP
42450	834	3	round	round	RB
42450	834	4	to	to	IN
42450	834	5	the	the	DT
42450	834	6	size	size	NN
42450	834	7	of	of	IN
42450	834	8	a	a	DT
42450	834	9	teaplate	teaplate	NN
42450	834	10	.	.	.
42450	835	1	Made	make	VBN
42450	835	2	just	just	RB
42450	835	3	before	before	IN
42450	835	4	eating.--_Mrs	eating.--_mrs	ADD
42450	835	5	.	.	.
42450	836	1	F.	F.	NNP
42450	836	2	_	_	NNP
42450	836	3	HENRIETTA	HENRIETTA	NNP
42450	836	4	BREAD	BREAD	NNP
42450	836	5	.	.	.
42450	837	1	1	1	CD
42450	837	2	pint	pint	NN
42450	837	3	of	of	IN
42450	837	4	flour	flour	NN
42450	837	5	.	.	.
42450	838	1	1	1	CD
42450	838	2	pint	pint	NN
42450	838	3	of	of	IN
42450	838	4	sweet	sweet	JJ
42450	838	5	milk	milk	NN
42450	838	6	.	.	.
42450	839	1	2	2	CD
42450	839	2	eggs	egg	NNS
42450	839	3	,	,	,
42450	839	4	beaten	beat	VBN
42450	839	5	separately	separately	RB
42450	839	6	.	.	.
42450	840	1	1	1	CD
42450	840	2	tablespoonful	tablespoonful	JJ
42450	840	3	of	of	IN
42450	840	4	lard	lard	NN
42450	840	5	or	or	CC
42450	840	6	butter	butter	NN
42450	840	7	.	.	.
42450	841	1	Make	make	VB
42450	841	2	the	the	DT
42450	841	3	consistency	consistency	NN
42450	841	4	of	of	IN
42450	841	5	poor	poor	JJ
42450	841	6	man	man	NN
42450	841	7	's	's	POS
42450	841	8	pudding	pudding	NN
42450	841	9	.	.	.
42450	842	1	Bake	bake	VB
42450	842	2	in	in	RP
42450	842	3	cups.--_Mrs	cups.--_Mrs	NNP
42450	842	4	.	.	.
42450	843	1	K.	K.	NNP
42450	843	2	_	_	NNP
42450	843	3	JENNY	JENNY	NNP
42450	843	4	LIND	LIND	NNP
42450	843	5	BREAD	BREAD	NNP
42450	843	6	.	.	.
42450	844	1	1	1	CD
42450	844	2	quart	quart	NN
42450	844	3	of	of	IN
42450	844	4	sifted	sift	VBN
42450	844	5	flour	flour	NN
42450	844	6	.	.	.
42450	845	1	A	a	DT
42450	845	2	lump	lump	NN
42450	845	3	of	of	IN
42450	845	4	butter	butter	NN
42450	845	5	the	the	DT
42450	845	6	size	size	NN
42450	845	7	of	of	IN
42450	845	8	an	an	DT
42450	845	9	egg	egg	NN
42450	845	10	.	.	.
42450	846	1	2	2	CD
42450	846	2	teacups	teacup	NNS
42450	846	3	of	of	IN
42450	846	4	milk	milk	NN
42450	846	5	.	.	.
42450	847	1	4	4	CD
42450	847	2	eggs	egg	NNS
42450	847	3	.	.	.
42450	848	1	1½	1â½	CD
42450	848	2	teaspoonfuls	teaspoonful	NNS
42450	848	3	of	of	IN
42450	848	4	soda	soda	NN
42450	848	5	.	.	.
42450	849	1	2	2	CD
42450	849	2	teaspoonfuls	teaspoonful	NNS
42450	849	3	of	of	IN
42450	849	4	cream	cream	NN
42450	849	5	of	of	IN
42450	849	6	tartar	tartar	NN
42450	849	7	.	.	.
42450	850	1	Bake	bake	VB
42450	850	2	twenty	twenty	CD
42450	850	3	minutes.--_Mrs	minutes.--_Mrs	NNP
42450	850	4	.	.	.
42450	851	1	L.	L.	NNP
42450	851	2	_	_	NNP
42450	851	3	LUNCH	LUNCH	NNP
42450	851	4	BREAD	BREAD	NNP
42450	851	5	.	.	.
42450	852	1	1	1	CD
42450	852	2	pint	pint	NN
42450	852	3	of	of	IN
42450	852	4	flour	flour	NN
42450	852	5	.	.	.
42450	853	1	1	1	CD
42450	853	2	tablespoonful	tablespoonful	JJ
42450	853	3	of	of	IN
42450	853	4	butter	butter	NN
42450	853	5	.	.	.
42450	854	1	3	3	CD
42450	854	2	tablespoonfuls	tablespoonful	NNS
42450	854	3	of	of	IN
42450	854	4	sugar	sugar	NN
42450	854	5	.	.	.
42450	855	1	1	1	CD
42450	855	2	teaspoonful	teaspoonful	JJ
42450	855	3	of	of	IN
42450	855	4	soda	soda	NN
42450	855	5	.	.	.
42450	856	1	2	2	CD
42450	856	2	teaspoonfuls	teaspoonfuls	NNP
42450	856	3	cream	cream	NN
42450	856	4	of	of	IN
42450	856	5	tartar	tartar	NN
42450	856	6	.	.	.
42450	857	1	2	2	CD
42450	857	2	eggs	egg	NNS
42450	857	3	.	.	.
42450	858	1	1	1	CD
42450	858	2	cup	cup	NN
42450	858	3	of	of	IN
42450	858	4	milk	milk	NN
42450	858	5	and	and	CC
42450	858	6	a	a	DT
42450	858	7	little	little	JJ
42450	858	8	salt	salt	NN
42450	858	9	.	.	.
42450	859	1	Bake	bake	VB
42450	859	2	in	in	IN
42450	859	3	a	a	DT
42450	859	4	flat	flat	JJ
42450	859	5	pan	pan	NN
42450	859	6	in	in	IN
42450	859	7	a	a	DT
42450	859	8	quick	quick	JJ
42450	859	9	oven	oven	NN
42450	859	10	.	.	.
42450	860	1	To	to	TO
42450	860	2	be	be	VB
42450	860	3	eaten	eat	VBN
42450	860	4	hot	hot	JJ
42450	860	5	with	with	IN
42450	860	6	butter.--_Mrs	butter.--_Mrs	NNP
42450	860	7	.	.	.
42450	861	1	I.	I.	NNP
42450	861	2	H.	H.	NNP
42450	861	3	_	_	NNP
42450	861	4	BREAKFAST	BREAKFAST	NNP
42450	861	5	PUFFS	PUFFS	NNP
42450	861	6	.	.	.
42450	862	1	One	one	CD
42450	862	2	tumbler	tumbler	NN
42450	862	3	of	of	IN
42450	862	4	flour	flour	NN
42450	862	5	,	,	,
42450	862	6	one	one	CD
42450	862	7	tumbler	tumbler	NN
42450	862	8	of	of	IN
42450	862	9	milk	milk	NN
42450	862	10	,	,	,
42450	862	11	and	and	CC
42450	862	12	one	one	CD
42450	862	13	egg	egg	NN
42450	862	14	.	.	.
42450	863	1	Beat	beat	VB
42450	863	2	the	the	DT
42450	863	3	yolk	yolk	NN
42450	863	4	and	and	CC
42450	863	5	milk	milk	NN
42450	863	6	together	together	RB
42450	863	7	,	,	,
42450	863	8	then	then	RB
42450	863	9	add	add	VB
42450	863	10	the	the	DT
42450	863	11	flour	flour	NN
42450	863	12	,	,	,
42450	863	13	and	and	CC
42450	863	14	lastly	lastly	RB
42450	863	15	the	the	DT
42450	863	16	white	white	NN
42450	863	17	of	of	IN
42450	863	18	the	the	DT
42450	863	19	egg	egg	NN
42450	863	20	.	.	.
42450	864	1	Bake	bake	VB
42450	864	2	a	a	DT
42450	864	3	few	few	JJ
42450	864	4	minutes	minute	NNS
42450	864	5	in	in	IN
42450	864	6	a	a	DT
42450	864	7	hot	hot	JJ
42450	864	8	oven.--_Mrs	oven.--_mrs	NN
42450	864	9	.	.	.
42450	865	1	I.	I.	NNP
42450	865	2	H.	H.	NNP
42450	865	3	_	_	NNP
42450	865	4	_	_	NNP
42450	865	5	Another	another	DT
42450	865	6	Recipe	Recipe	NNP
42450	865	7	for	for	IN
42450	865	8	the	the	DT
42450	865	9	Same	same	JJ
42450	865	10	.	.	.
42450	865	11	_	_	NNP
42450	865	12	Take	take	VB
42450	865	13	two	two	CD
42450	865	14	eggs	egg	NNS
42450	865	15	well	well	RB
42450	865	16	beaten	beat	VBN
42450	865	17	and	and	CC
42450	865	18	stir	stir	VB
42450	865	19	into	into	IN
42450	865	20	a	a	DT
42450	865	21	pint	pint	NN
42450	865	22	of	of	IN
42450	865	23	milk	milk	NN
42450	865	24	;	;	:
42450	865	25	add	add	VB
42450	865	26	a	a	DT
42450	865	27	little	little	JJ
42450	865	28	salt	salt	NN
42450	865	29	,	,	,
42450	865	30	two	two	CD
42450	865	31	spoonfuls	spoonful	NNS
42450	865	32	of	of	IN
42450	865	33	melted	melted	JJ
42450	865	34	butter	butter	NN
42450	865	35	,	,	,
42450	865	36	one	one	CD
42450	865	37	and	and	CC
42450	865	38	one	one	CD
42450	865	39	-	-	HYPH
42450	865	40	half	half	NN
42450	865	41	pints	pint	NNS
42450	865	42	of	of	IN
42450	865	43	flour	flour	NN
42450	865	44	.	.	.
42450	866	1	Stir	stir	VB
42450	866	2	thoroughly	thoroughly	RB
42450	866	3	,	,	,
42450	866	4	so	so	IN
42450	866	5	as	as	IN
42450	866	6	to	to	TO
42450	866	7	avoid	avoid	VB
42450	866	8	lumps	lump	NNS
42450	866	9	.	.	.
42450	867	1	Grease	grease	VB
42450	867	2	the	the	DT
42450	867	3	cups	cup	NNS
42450	867	4	in	in	IN
42450	867	5	which	which	WDT
42450	867	6	you	-PRON-	PRP
42450	867	7	pour	pour	VBP
42450	867	8	the	the	DT
42450	867	9	batter	batter	NN
42450	867	10	,	,	,
42450	867	11	and	and	CC
42450	867	12	fill	fill	VB
42450	867	13	them	-PRON-	PRP
42450	867	14	two	two	CD
42450	867	15	-	-	HYPH
42450	867	16	thirds	third	NNS
42450	867	17	full	full	JJ
42450	867	18	.	.	.
42450	868	1	SALT	SALT	NNP
42450	868	2	-	-	HYPH
42450	868	3	RISEN	RISEN	NNP
42450	868	4	BREAD	BREAD	NNP
42450	868	5	.	.	.
42450	869	1	Make	make	VB
42450	869	2	into	into	IN
42450	869	3	a	a	DT
42450	869	4	thin	thin	JJ
42450	869	5	batter	batter	NN
42450	869	6	:	:	:
42450	869	7	1	1	CD
42450	869	8	pint	pint	NN
42450	869	9	of	of	IN
42450	869	10	flour	flour	NN
42450	869	11	.	.	.
42450	870	1	1	1	CD
42450	870	2	tablespoonful	tablespoonful	JJ
42450	870	3	of	of	IN
42450	870	4	corn	corn	NN
42450	870	5	meal	meal	NN
42450	870	6	.	.	.
42450	871	1	Half	half	RB
42450	871	2	-	-	HYPH
42450	871	3	teaspoonful	teaspoonful	JJ
42450	871	4	salt	salt	NN
42450	871	5	.	.	.
42450	872	1	Set	Set	VBN
42450	872	2	in	in	IN
42450	872	3	a	a	DT
42450	872	4	warm	warm	JJ
42450	872	5	place	place	NN
42450	872	6	to	to	TO
42450	872	7	rise	rise	VB
42450	872	8	.	.	.
42450	873	1	After	after	IN
42450	873	2	it	-PRON-	PRP
42450	873	3	has	have	VBZ
42450	873	4	risen	rise	VBN
42450	873	5	,	,	,
42450	873	6	pour	pour	VB
42450	873	7	into	into	IN
42450	873	8	it	-PRON-	PRP
42450	873	9	two	two	CD
42450	873	10	quarts	quart	NNS
42450	873	11	of	of	IN
42450	873	12	flour	flour	NN
42450	873	13	,	,	,
42450	873	14	with	with	IN
42450	873	15	sufficient	sufficient	JJ
42450	873	16	warm	warm	JJ
42450	873	17	water	water	NN
42450	873	18	to	to	TO
42450	873	19	make	make	VB
42450	873	20	up	up	RP
42450	873	21	a	a	DT
42450	873	22	loaf	loaf	NN
42450	873	23	of	of	IN
42450	873	24	bread	bread	NN
42450	873	25	.	.	.
42450	874	1	Work	work	VB
42450	874	2	it	-PRON-	PRP
42450	874	3	well	well	RB
42450	874	4	,	,	,
42450	874	5	set	set	VBD
42450	874	6	it	-PRON-	PRP
42450	874	7	to	to	TO
42450	874	8	rise	rise	VB
42450	874	9	again	again	RB
42450	874	10	,	,	,
42450	874	11	and	and	CC
42450	874	12	when	when	WRB
42450	874	13	risen	rise	VBN
42450	874	14	sufficiently	sufficiently	RB
42450	874	15	,	,	,
42450	874	16	bake	bake	VBP
42450	874	17	it.--_Mrs	it.--_Mrs	NNP
42450	874	18	.	.	.
42450	875	1	T.	T.	NNP
42450	875	2	L.	L.	NNP
42450	875	3	J.	J.	NNP
42450	875	4	_	_	NNP
42450	875	5	_	_	NNP
42450	875	6	Another	another	DT
42450	875	7	Recipe	Recipe	NNP
42450	875	8	for	for	IN
42450	875	9	the	the	DT
42450	875	10	Same	same	JJ
42450	875	11	.	.	.
42450	875	12	_	_	NNP
42450	875	13	Into	into	IN
42450	875	14	a	a	DT
42450	875	15	pitcher	pitcher	NN
42450	875	16	,	,	,
42450	875	17	put	put	VB
42450	875	18	one	one	CD
42450	875	19	teacup	teacup	NN
42450	875	20	of	of	IN
42450	875	21	milk	milk	NN
42450	875	22	fresh	fresh	JJ
42450	875	23	from	from	IN
42450	875	24	the	the	DT
42450	875	25	cow	cow	NN
42450	875	26	,	,	,
42450	875	27	two	two	CD
42450	875	28	teacups	teacup	NNS
42450	875	29	of	of	IN
42450	875	30	boiling	boiling	NN
42450	875	31	water	water	NN
42450	875	32	,	,	,
42450	875	33	one	one	CD
42450	875	34	tablespoonful	tablespoonful	NN
42450	875	35	of	of	IN
42450	875	36	sugar	sugar	NN
42450	875	37	,	,	,
42450	875	38	one	one	CD
42450	875	39	teaspoonful	teaspoonful	NN
42450	875	40	of	of	IN
42450	875	41	salt	salt	NN
42450	875	42	.	.	.
42450	876	1	Into	into	IN
42450	876	2	this	this	DT
42450	876	3	stir	stir	NN
42450	876	4	thoroughly	thoroughly	RB
42450	876	5	a	a	DT
42450	876	6	little	little	JJ
42450	876	7	less	less	JJR
42450	876	8	than	than	IN
42450	876	9	a	a	DT
42450	876	10	quart	quart	NN
42450	876	11	of	of	IN
42450	876	12	flour	flour	NN
42450	876	13	.	.	.
42450	877	1	Set	Set	VBN
42450	877	2	the	the	DT
42450	877	3	pitcher	pitcher	NN
42450	877	4	in	in	IN
42450	877	5	a	a	DT
42450	877	6	kettle	kettle	NN
42450	877	7	of	of	IN
42450	877	8	moderately	moderately	RB
42450	877	9	warm	warm	JJ
42450	877	10	water	water	NN
42450	877	11	and	and	CC
42450	877	12	keep	keep	VB
42450	877	13	it	-PRON-	PRP
42450	877	14	at	at	IN
42450	877	15	a	a	DT
42450	877	16	uniform	uniform	JJ
42450	877	17	temperature	temperature	NN
42450	877	18	.	.	.
42450	878	1	Keep	keep	VB
42450	878	2	a	a	DT
42450	878	3	towel	towel	NN
42450	878	4	fastened	fasten	VBN
42450	878	5	over	over	IN
42450	878	6	the	the	DT
42450	878	7	mouth	mouth	NN
42450	878	8	of	of	IN
42450	878	9	the	the	DT
42450	878	10	pitcher	pitcher	NN
42450	878	11	.	.	.
42450	879	1	Set	set	VB
42450	879	2	the	the	DT
42450	879	3	kettle	kettle	NN
42450	879	4	in	in	IN
42450	879	5	front	front	NN
42450	879	6	of	of	IN
42450	879	7	the	the	DT
42450	879	8	fire	fire	NN
42450	879	9	to	to	TO
42450	879	10	keep	keep	VB
42450	879	11	the	the	DT
42450	879	12	water	water	NN
42450	879	13	warm	warm	JJ
42450	879	14	.	.	.
42450	880	1	Let	let	VB
42450	880	2	it	-PRON-	PRP
42450	880	3	stand	stand	VB
42450	880	4	three	three	CD
42450	880	5	hours	hour	NNS
42450	880	6	,	,	,
42450	880	7	then	then	RB
42450	880	8	beat	beat	VB
42450	880	9	it	-PRON-	PRP
42450	880	10	up	up	RP
42450	880	11	well	well	RB
42450	880	12	,	,	,
42450	880	13	after	after	IN
42450	880	14	which	which	WDT
42450	880	15	do	do	VBP
42450	880	16	not	not	RB
42450	880	17	interrupt	interrupt	VB
42450	880	18	it	-PRON-	PRP
42450	880	19	.	.	.
42450	881	1	If	if	IN
42450	881	2	in	in	IN
42450	881	3	two	two	CD
42450	881	4	hours	hour	NNS
42450	881	5	it	-PRON-	PRP
42450	881	6	does	do	VBZ
42450	881	7	not	not	RB
42450	881	8	begin	begin	VB
42450	881	9	to	to	TO
42450	881	10	rise	rise	VB
42450	881	11	,	,	,
42450	881	12	put	put	VBN
42450	881	13	in	in	RP
42450	881	14	a	a	DT
42450	881	15	large	large	JJ
42450	881	16	slice	slice	NN
42450	881	17	of	of	IN
42450	881	18	apple	apple	NN
42450	881	19	.	.	.
42450	882	1	As	as	RB
42450	882	2	soon	soon	RB
42450	882	3	as	as	IN
42450	882	4	it	-PRON-	PRP
42450	882	5	rises	rise	VBZ
42450	882	6	sufficiently	sufficiently	RB
42450	882	7	,	,	,
42450	882	8	have	have	VBP
42450	882	9	ready	ready	JJ
42450	882	10	two	two	CD
42450	882	11	quarts	quart	NNS
42450	882	12	of	of	IN
42450	882	13	flour	flour	NN
42450	882	14	,	,	,
42450	882	15	half	half	PDT
42450	882	16	a	a	DT
42450	882	17	tablespoonful	tablespoonful	NN
42450	882	18	of	of	IN
42450	882	19	lard	lard	NN
42450	882	20	and	and	CC
42450	882	21	more	more	JJR
42450	882	22	salt	salt	NN
42450	882	23	,	,	,
42450	882	24	and	and	CC
42450	882	25	make	make	VB
42450	882	26	up	up	RP
42450	882	27	immediately	immediately	RB
42450	882	28	.	.	.
42450	883	1	Should	Should	MD
42450	883	2	there	there	EX
42450	883	3	not	not	RB
42450	883	4	be	be	VB
42450	883	5	yeast	yeast	NN
42450	883	6	enough	enough	RB
42450	883	7	,	,	,
42450	883	8	use	use	VB
42450	883	9	warm	warm	JJ
42450	883	10	water	water	NN
42450	883	11	.	.	.
42450	884	1	Put	put	VB
42450	884	2	into	into	IN
42450	884	3	an	an	DT
42450	884	4	oven	oven	NN
42450	884	5	and	and	CC
42450	884	6	set	set	VBN
42450	884	7	before	before	IN
42450	884	8	a	a	DT
42450	884	9	slow	slow	JJ
42450	884	10	fire	fire	NN
42450	884	11	to	to	TO
42450	884	12	rise	rise	VB
42450	884	13	,	,	,
42450	884	14	after	after	IN
42450	884	15	which	which	WDT
42450	884	16	bake	bake	VBP
42450	884	17	slowly	slowly	RB
42450	884	18	.	.	.
42450	885	1	The	the	DT
42450	885	2	yeast	yeast	NN
42450	885	3	must	must	MD
42450	885	4	be	be	VB
42450	885	5	made	make	VBN
42450	885	6	up	up	RP
42450	885	7	at	at	IN
42450	885	8	seven	seven	CD
42450	885	9	o'clock	o'clock	NN
42450	885	10	in	in	IN
42450	885	11	the	the	DT
42450	885	12	morning.--_Miss	morning.--_Miss	NNP
42450	885	13	N.	N.	NNP
42450	885	14	C.	C.	NNP
42450	885	15	A.	A.	NNP
42450	885	16	_	_	NNP
42450	885	17	WAFFLES	WAFFLES	NNP
42450	885	18	.	.	.
42450	886	1	1	1	CD
42450	886	2	pint	pint	NN
42450	886	3	milk	milk	NN
42450	886	4	.	.	.
42450	887	1	3	3	CD
42450	887	2	tablespoonfuls	tablespoonful	NNS
42450	887	3	flour	flour	NN
42450	887	4	.	.	.
42450	888	1	1	1	CD
42450	888	2	tablespoonful	tablespoonful	JJ
42450	888	3	corn	corn	NN
42450	888	4	meal	meal	NN
42450	888	5	.	.	.
42450	889	1	1	1	CD
42450	889	2	tablespoonful	tablespoonful	JJ
42450	889	3	melted	melted	JJ
42450	889	4	butter	butter	NN
42450	889	5	.	.	.
42450	890	1	1	1	CD
42450	890	2	light	light	JJ
42450	890	3	teaspoonful	teaspoonful	JJ
42450	890	4	salt	salt	NN
42450	890	5	.	.	.
42450	891	1	Three	three	CD
42450	891	2	eggs	egg	NNS
42450	891	3	,	,	,
42450	891	4	beaten	beat	VBN
42450	891	5	separately	separately	RB
42450	891	6	,	,	,
42450	891	7	the	the	DT
42450	891	8	whites	white	NNS
42450	891	9	added	add	VBD
42450	891	10	last	last	RB
42450	891	11	.	.	.
42450	892	1	To	to	TO
42450	892	2	have	have	VB
42450	892	3	good	good	JJ
42450	892	4	waffles	waffle	NNS
42450	892	5	,	,	,
42450	892	6	the	the	DT
42450	892	7	batter	batter	NN
42450	892	8	must	must	MD
42450	892	9	be	be	VB
42450	892	10	made	make	VBN
42450	892	11	thin	thin	JJ
42450	892	12	.	.	.
42450	893	1	Add	add	VB
42450	893	2	another	another	DT
42450	893	3	egg	egg	NN
42450	893	4	and	and	CC
42450	893	5	a	a	DT
42450	893	6	teacup	teacup	NN
42450	893	7	of	of	IN
42450	893	8	boiled	boil	VBN
42450	893	9	rice	rice	NN
42450	893	10	to	to	IN
42450	893	11	the	the	DT
42450	893	12	above	above	JJ
42450	893	13	ingredients	ingredient	NNS
42450	893	14	,	,	,
42450	893	15	if	if	IN
42450	893	16	you	-PRON-	PRP
42450	893	17	wish	wish	VBP
42450	893	18	to	to	TO
42450	893	19	make	make	VB
42450	893	20	rice	rice	NN
42450	893	21	waffles.--_Mrs	waffles.--_Mrs	NNP
42450	893	22	.	.	.
42450	894	1	S.	S.	NNP
42450	894	2	T.	T.	NNP
42450	894	3	_	_	NNP
42450	894	4	WAFFLES	WAFFLES	NNP
42450	894	5	.	.	.
42450	895	1	1	1	CD
42450	895	2	quart	quart	NN
42450	895	3	of	of	IN
42450	895	4	flour	flour	NN
42450	895	5	.	.	.
42450	896	1	1	1	CD
42450	896	2	quart	quart	NN
42450	896	3	of	of	IN
42450	896	4	sour	sour	JJ
42450	896	5	cream	cream	NN
42450	896	6	(	(	-LRB-
42450	896	7	or	or	CC
42450	896	8	buttermilk	buttermilk	RB
42450	896	9	,	,	,
42450	896	10	if	if	IN
42450	896	11	you	-PRON-	PRP
42450	896	12	have	have	VBP
42450	896	13	no	no	DT
42450	896	14	cream	cream	NN
42450	896	15	)	)	-RRB-
42450	896	16	.	.	.
42450	897	1	6	6	CD
42450	897	2	eggs	egg	NNS
42450	897	3	.	.	.
42450	898	1	1½	1â½	CD
42450	898	2	teaspoonful	teaspoonful	JJ
42450	898	3	of	of	IN
42450	898	4	soda	soda	NN
42450	898	5	.	.	.
42450	899	1	Half	half	PDT
42450	899	2	a	a	DT
42450	899	3	tablespoonful	tablespoonful	NN
42450	899	4	of	of	IN
42450	899	5	melted	melt	VBN
42450	899	6	lard	lard	NN
42450	899	7	,	,	,
42450	899	8	poured	pour	VBN
42450	899	9	in	in	RP
42450	899	10	after	after	IN
42450	899	11	the	the	DT
42450	899	12	batter	batter	NN
42450	899	13	is	be	VBZ
42450	899	14	mixed	mixed	JJ
42450	899	15	.	.	.
42450	900	1	This	this	DT
42450	900	2	may	may	MD
42450	900	3	be	be	VB
42450	900	4	baked	bake	VBN
42450	900	5	as	as	IN
42450	900	6	flannel	flannel	NN
42450	900	7	cakes	cake	NNS
42450	900	8	or	or	CC
42450	900	9	muffins.--_Mrs	muffins.--_mr	NNS
42450	900	10	.	.	.
42450	901	1	H.	H.	NNP
42450	901	2	D.	D.	NNP
42450	901	3	_	_	NNP
42450	901	4	_	_	NNP
42450	901	5	Another	another	DT
42450	901	6	Recipe	Recipe	NNP
42450	901	7	for	for	IN
42450	901	8	Waffles	Waffles	NNP
42450	901	9	.	.	.
42450	901	10	_	_	NNP
42450	901	11	1	1	CD
42450	901	12	quart	quart	NN
42450	901	13	of	of	IN
42450	901	14	flour	flour	NN
42450	901	15	.	.	.
42450	902	1	6	6	CD
42450	902	2	eggs	egg	NNS
42450	902	3	beaten	beat	VBN
42450	902	4	very	very	RB
42450	902	5	light	light	JJ
42450	902	6	,	,	,
42450	902	7	1½	1½	NNP
42450	902	8	pint	pint	NN
42450	902	9	of	of	IN
42450	902	10	new	new	JJ
42450	902	11	milk	milk	NN
42450	902	12	.	.	.
42450	903	1	2	2	CD
42450	903	2	teaspoonfuls	teaspoonful	NNS
42450	903	3	of	of	IN
42450	903	4	salt	salt	NN
42450	903	5	.	.	.
42450	904	1	3	3	CD
42450	904	2	tablespoonfuls	tablespoonful	NNS
42450	904	3	of	of	IN
42450	904	4	yeast	yeast	NN
42450	904	5	.	.	.
42450	905	1	Set	set	VB
42450	905	2	it	-PRON-	PRP
42450	905	3	to	to	TO
42450	905	4	rise	rise	VB
42450	905	5	at	at	IN
42450	905	6	night	night	NN
42450	905	7	,	,	,
42450	905	8	and	and	CC
42450	905	9	stir	stir	VB
42450	905	10	with	with	IN
42450	905	11	a	a	DT
42450	905	12	spoon	spoon	NN
42450	905	13	,	,	,
42450	905	14	in	in	IN
42450	905	15	the	the	DT
42450	905	16	morning	morning	NN
42450	905	17	,	,	,
42450	905	18	just	just	RB
42450	905	19	before	before	IN
42450	905	20	baking	baking	NN
42450	905	21	.	.	.
42450	906	1	When	when	WRB
42450	906	2	you	-PRON-	PRP
42450	906	3	want	want	VBP
42450	906	4	them	-PRON-	PRP
42450	906	5	for	for	IN
42450	906	6	tea	tea	NN
42450	906	7	,	,	,
42450	906	8	make	make	VB
42450	906	9	them	-PRON-	PRP
42450	906	10	up	up	RP
42450	906	11	in	in	IN
42450	906	12	the	the	DT
42450	906	13	morning	morning	NN
42450	906	14	,	,	,
42450	906	15	in	in	IN
42450	906	16	winter	winter	NN
42450	906	17	,	,	,
42450	906	18	or	or	CC
42450	906	19	directly	directly	RB
42450	906	20	after	after	IN
42450	906	21	dinner	dinner	NN
42450	906	22	,	,	,
42450	906	23	in	in	IN
42450	906	24	summer.--_Mrs	summer.--_Mrs	NNP
42450	906	25	.	.	.
42450	907	1	Dr.	Dr.	NNP
42450	907	2	J.	J.	NNP
42450	907	3	_	_	NNP
42450	907	4	SODA	SODA	NNP
42450	907	5	WAFFLES	WAFFLES	NNP
42450	907	6	.	.	.
42450	908	1	1	1	CD
42450	908	2	pint	pint	NN
42450	908	3	of	of	IN
42450	908	4	flour	flour	NN
42450	908	5	.	.	.
42450	909	1	1	1	CD
42450	909	2	pint	pint	NN
42450	909	3	of	of	IN
42450	909	4	milk	milk	NN
42450	909	5	.	.	.
42450	910	1	1	1	CD
42450	910	2	teaspoonful	teaspoonful	JJ
42450	910	3	of	of	IN
42450	910	4	soda	soda	NN
42450	910	5	,	,	,
42450	910	6	dissolved	dissolve	VBN
42450	910	7	in	in	IN
42450	910	8	the	the	DT
42450	910	9	milk	milk	NN
42450	910	10	.	.	.
42450	911	1	2	2	CD
42450	911	2	teaspoonfuls	teaspoonful	NNS
42450	911	3	of	of	IN
42450	911	4	cream	cream	NN
42450	911	5	of	of	IN
42450	911	6	tartar	tartar	NN
42450	911	7	,	,	,
42450	911	8	mixed	mix	VBN
42450	911	9	in	in	IN
42450	911	10	the	the	DT
42450	911	11	flour	flour	NN
42450	911	12	.	.	.
42450	912	1	2	2	CD
42450	912	2	eggs	egg	NNS
42450	912	3	.	.	.
42450	913	1	1	1	CD
42450	913	2	tablespoonful	tablespoonful	JJ
42450	913	3	of	of	IN
42450	913	4	butter	butter	NN
42450	913	5	.	.	.
42450	914	1	Beat	beat	VB
42450	914	2	up	up	RP
42450	914	3	and	and	CC
42450	914	4	bake	bake	VB
42450	914	5	quickly	quickly	RB
42450	914	6	.	.	.
42450	915	1	_	_	NNP
42450	915	2	Another	another	DT
42450	915	3	Recipe	Recipe	NNP
42450	915	4	for	for	IN
42450	915	5	Waffles	Waffles	NNP
42450	915	6	.	.	.
42450	915	7	_	_	NNP
42450	915	8	1	1	CD
42450	915	9	quart	quart	NN
42450	915	10	of	of	IN
42450	915	11	flour	flour	NN
42450	915	12	,	,	,
42450	915	13	with	with	IN
42450	915	14	a	a	DT
42450	915	15	kitchen	kitchen	NN
42450	915	16	-	-	HYPH
42450	915	17	spoonful	spoonful	JJ
42450	915	18	of	of	IN
42450	915	19	corn	corn	NN
42450	915	20	meal	meal	NN
42450	915	21	added	add	VBD
42450	915	22	.	.	.
42450	916	1	3	3	CD
42450	916	2	eggs	egg	NNS
42450	916	3	beaten	beat	VBN
42450	916	4	separately	separately	RB
42450	916	5	.	.	.
42450	917	1	1	1	CD
42450	917	2	quart	quart	NN
42450	917	3	of	of	IN
42450	917	4	milk	milk	NN
42450	917	5	.	.	.
42450	918	1	1	1	CD
42450	918	2	teacup	teacup	NN
42450	918	3	of	of	IN
42450	918	4	water	water	NN
42450	918	5	.	.	.
42450	919	1	1	1	CD
42450	919	2	teaspoonful	teaspoonful	JJ
42450	919	3	of	of	IN
42450	919	4	salt	salt	NN
42450	919	5	.	.	.
42450	920	1	Lump	lump	NN
42450	920	2	of	of	IN
42450	920	3	butter	butter	NN
42450	920	4	large	large	JJ
42450	920	5	as	as	IN
42450	920	6	a	a	DT
42450	920	7	walnut	walnut	NN
42450	920	8	,	,	,
42450	920	9	melted	melt	VBN
42450	920	10	and	and	CC
42450	920	11	poured	pour	VBN
42450	920	12	in	in	RP
42450	920	13	.	.	.
42450	921	1	Bake	bake	VB
42450	921	2	in	in	IN
42450	921	3	hot	hot	JJ
42450	921	4	irons	iron	NNS
42450	921	5	.	.	.
42450	922	1	One	one	CD
42450	922	2	secret	secret	NN
42450	922	3	of	of	IN
42450	922	4	having	have	VBG
42450	922	5	good	good	JJ
42450	922	6	waffles	waffle	NNS
42450	922	7	is	be	VBZ
42450	922	8	to	to	TO
42450	922	9	have	have	VB
42450	922	10	the	the	DT
42450	922	11	batter	batter	NN
42450	922	12	thin.--_Miss	thin.--_miss	CD
42450	922	13	R.	R.	NNP
42450	922	14	S.	S.	NNP
42450	922	15	_	_	NNP
42450	922	16	SUPERIOR	SUPERIOR	NNP
42450	922	17	RICE	RICE	NNP
42450	922	18	WAFFLES	WAFFLES	NNP
42450	922	19	.	.	.
42450	923	1	1	1	CD
42450	923	2	quart	quart	NNP
42450	923	3	flour	flour	NN
42450	923	4	.	.	.
42450	924	1	3	3	CD
42450	924	2	eggs	egg	NNS
42450	924	3	.	.	.
42450	925	1	1	1	CD
42450	925	2	cup	cup	NNP
42450	925	3	boiled	boil	VBN
42450	925	4	rice	rice	NN
42450	925	5	,	,	,
42450	925	6	beaten	beat	VBN
42450	925	7	into	into	IN
42450	925	8	the	the	DT
42450	925	9	flour	flour	NN
42450	925	10	.	.	.
42450	926	1	1	1	CD
42450	926	2	light	light	JJ
42450	926	3	teaspoonful	teaspoonful	JJ
42450	926	4	soda	soda	NN
42450	926	5	.	.	.
42450	927	1	Make	make	VB
42450	927	2	into	into	IN
42450	927	3	a	a	DT
42450	927	4	batter	batter	NN
42450	927	5	with	with	IN
42450	927	6	buttermilk	buttermilk	NN
42450	927	7	.	.	.
42450	928	1	Bake	bake	VB
42450	928	2	quickly	quickly	RB
42450	928	3	in	in	IN
42450	928	4	waffle	waffle	NN
42450	928	5	irons	iron	NNS
42450	928	6	.	.	.
42450	929	1	Batter	batter	NN
42450	929	2	made	make	VBD
42450	929	3	as	as	IN
42450	929	4	above	above	RB
42450	929	5	and	and	CC
42450	929	6	baked	bake	VBD
42450	929	7	on	on	IN
42450	929	8	a	a	DT
42450	929	9	griddle	griddle	NN
42450	929	10	makes	make	VBZ
42450	929	11	excellent	excellent	JJ
42450	929	12	breakfast	breakfast	NN
42450	929	13	cakes.--_Mrs	cakes.--_mrs	NN
42450	929	14	.	.	.
42450	930	1	D.	D.	NNP
42450	930	2	B.	B.	NNP
42450	930	3	K.	K.	NNP
42450	930	4	_	_	NNP
42450	930	5	RICE	RICE	NNP
42450	930	6	WAFFLES	WAFFLES	NNP
42450	930	7	.	.	.
42450	931	1	1	1	CD
42450	931	2	pint	pint	NN
42450	931	3	of	of	IN
42450	931	4	flour	flour	NN
42450	931	5	.	.	.
42450	932	1	1	1	CD
42450	932	2	pint	pint	NN
42450	932	3	of	of	IN
42450	932	4	new	new	JJ
42450	932	5	milk	milk	NN
42450	932	6	.	.	.
42450	933	1	The	the	DT
42450	933	2	yolks	yolk	NNS
42450	933	3	of	of	IN
42450	933	4	three	three	CD
42450	933	5	eggs	egg	NNS
42450	933	6	.	.	.
42450	934	1	Lump	lump	NN
42450	934	2	of	of	IN
42450	934	3	butter	butter	NN
42450	934	4	the	the	DT
42450	934	5	size	size	NN
42450	934	6	of	of	IN
42450	934	7	an	an	DT
42450	934	8	egg	egg	NN
42450	934	9	.	.	.
42450	935	1	Half	half	JJ
42450	935	2	teacup	teacup	NN
42450	935	3	of	of	IN
42450	935	4	boiled	boil	VBN
42450	935	5	rice	rice	NN
42450	935	6	.	.	.
42450	936	1	A	a	DT
42450	936	2	pinch	pinch	NN
42450	936	3	of	of	IN
42450	936	4	salt	salt	NN
42450	936	5	and	and	CC
42450	936	6	a	a	DT
42450	936	7	pinch	pinch	NN
42450	936	8	of	of	IN
42450	936	9	soda	soda	NN
42450	936	10	,	,	,
42450	936	11	sprinkled	sprinkle	VBN
42450	936	12	in	in	IN
42450	936	13	the	the	DT
42450	936	14	flour	flour	NN
42450	936	15	and	and	CC
42450	936	16	sifted	sift	VBD
42450	936	17	with	with	IN
42450	936	18	it	-PRON-	PRP
42450	936	19	.	.	.
42450	937	1	Beat	Beat	NNP
42450	937	2	well.--_Mrs	well.--_Mrs	NNP
42450	937	3	.	.	.
42450	938	1	F.	F.	NNP
42450	938	2	_	_	NNP
42450	938	3	_	_	NNP
42450	938	4	Another	another	DT
42450	938	5	Recipe	Recipe	NNP
42450	938	6	for	for	IN
42450	938	7	the	the	DT
42450	938	8	Same	same	JJ
42450	938	9	.	.	.
42450	938	10	_	_	NNP
42450	938	11	Two	two	CD
42450	938	12	gills	gill	NNS
42450	938	13	of	of	IN
42450	938	14	rice	rice	NN
42450	938	15	,	,	,
42450	938	16	mixed	mix	VBN
42450	938	17	with	with	IN
42450	938	18	three	three	CD
42450	938	19	ounces	ounce	NNS
42450	938	20	of	of	IN
42450	938	21	butter	butter	NN
42450	938	22	,	,	,
42450	938	23	three	three	CD
42450	938	24	eggs	egg	NNS
42450	938	25	,	,	,
42450	938	26	three	three	CD
42450	938	27	gills	gill	NNS
42450	938	28	of	of	IN
42450	938	29	flour	flour	NN
42450	938	30	,	,	,
42450	938	31	a	a	DT
42450	938	32	little	little	JJ
42450	938	33	salt	salt	NN
42450	938	34	,	,	,
42450	938	35	and	and	CC
42450	938	36	cream	cream	NN
42450	938	37	enough	enough	JJ
42450	938	38	to	to	TO
42450	938	39	make	make	VB
42450	938	40	the	the	DT
42450	938	41	batter	batter	NN
42450	938	42	.	.	.
42450	939	1	Beat	beat	VB
42450	939	2	till	till	IN
42450	939	3	very	very	JJ
42450	939	4	light.--_Mrs	light.--_mrs	NN
42450	939	5	.	.	.
42450	940	1	Dr.	Dr.	NNP
42450	940	2	S.	S.	NNP
42450	940	3	_	_	NNP
42450	940	4	MUSH	MUSH	NNP
42450	940	5	WAFFLES	WAFFLES	NNP
42450	940	6	.	.	.
42450	941	1	With	with	IN
42450	941	2	one	one	CD
42450	941	3	pint	pint	NN
42450	941	4	of	of	IN
42450	941	5	milk	milk	NN
42450	941	6	,	,	,
42450	941	7	make	make	VB
42450	941	8	corn	corn	NN
42450	941	9	mush	mush	NN
42450	941	10	.	.	.
42450	942	1	When	when	WRB
42450	942	2	cool	cool	JJ
42450	942	3	,	,	,
42450	942	4	add	add	VB
42450	942	5	a	a	DT
42450	942	6	tablespoonful	tablespoonful	NN
42450	942	7	of	of	IN
42450	942	8	butter	butter	NN
42450	942	9	,	,	,
42450	942	10	a	a	DT
42450	942	11	little	little	JJ
42450	942	12	salt	salt	NN
42450	942	13	,	,	,
42450	942	14	and	and	CC
42450	942	15	thicken	thicken	VBN
42450	942	16	with	with	IN
42450	942	17	flour	flour	NN
42450	942	18	to	to	IN
42450	942	19	a	a	DT
42450	942	20	stiff	stiff	JJ
42450	942	21	batter	batter	NN
42450	942	22	.	.	.
42450	943	1	Bake	bake	VB
42450	943	2	quickly	quickly	RB
42450	943	3	in	in	IN
42450	943	4	irons.--_Mrs	irons.--_Mrs	NNP
42450	943	5	.	.	.
42450	944	1	C.	C.	NNP
42450	944	2	L.	L.	NNP
42450	944	3	T.	T.	NNP
42450	944	4	_	_	NNP
42450	944	5	BREAKFAST	BREAKFAST	NNP
42450	944	6	CAKES	CAKES	NNP
42450	944	7	.	.	.
42450	945	1	In	in	IN
42450	945	2	the	the	DT
42450	945	3	morning	morning	NN
42450	945	4	take	take	VB
42450	945	5	the	the	DT
42450	945	6	dough	dough	NN
42450	945	7	of	of	IN
42450	945	8	a	a	DT
42450	945	9	pint	pint	NN
42450	945	10	of	of	IN
42450	945	11	flour	flour	NN
42450	945	12	.	.	.
42450	946	1	Beat	beat	VB
42450	946	2	two	two	CD
42450	946	3	eggs	egg	NNS
42450	946	4	light	light	NN
42450	946	5	and	and	CC
42450	946	6	mix	mix	VB
42450	946	7	them	-PRON-	PRP
42450	946	8	with	with	IN
42450	946	9	a	a	DT
42450	946	10	half	half	JJ
42450	946	11	pint	pint	NN
42450	946	12	of	of	IN
42450	946	13	milk	milk	NN
42450	946	14	,	,	,
42450	946	15	then	then	RB
42450	946	16	add	add	VB
42450	946	17	these	these	DT
42450	946	18	ingredients	ingredient	NNS
42450	946	19	to	to	IN
42450	946	20	the	the	DT
42450	946	21	dough	dough	NN
42450	946	22	,	,	,
42450	946	23	let	let	VB
42450	946	24	it	-PRON-	PRP
42450	946	25	stand	stand	VB
42450	946	26	an	an	DT
42450	946	27	hour	hour	NN
42450	946	28	to	to	TO
42450	946	29	rise	rise	VB
42450	946	30	,	,	,
42450	946	31	and	and	CC
42450	946	32	then	then	RB
42450	946	33	bake	bake	VB
42450	946	34	as	as	IN
42450	946	35	buckwheat	buckwheat	NN
42450	946	36	cakes.--_Mrs	cakes.--_Mrs	NNP
42450	946	37	.	.	.
42450	947	1	Dr.	Dr.	NNP
42450	947	2	J.	J.	NNP
42450	947	3	_	_	NNP
42450	947	4	MADISON	MADISON	NNP
42450	947	5	CAKES	CAKES	NNP
42450	947	6	.	.	.
42450	948	1	Two	two	CD
42450	948	2	pounds	pound	NNS
42450	948	3	of	of	IN
42450	948	4	flour	flour	NN
42450	948	5	,	,	,
42450	948	6	two	two	CD
42450	948	7	eggs	egg	NNS
42450	948	8	,	,	,
42450	948	9	two	two	CD
42450	948	10	ounces	ounce	NNS
42450	948	11	of	of	IN
42450	948	12	lard	lard	NN
42450	948	13	,	,	,
42450	948	14	three	three	CD
42450	948	15	tablespoonfuls	tablespoonful	NNS
42450	948	16	of	of	IN
42450	948	17	yeast	yeast	NN
42450	948	18	.	.	.
42450	949	1	Make	make	VB
42450	949	2	up	up	RP
42450	949	3	with	with	IN
42450	949	4	new	new	JJ
42450	949	5	milk	milk	NN
42450	949	6	,	,	,
42450	949	7	the	the	DT
42450	949	8	consistency	consistency	NN
42450	949	9	of	of	IN
42450	949	10	roll	roll	NN
42450	949	11	dough	dough	NN
42450	949	12	,	,	,
42450	949	13	at	at	IN
42450	949	14	night	night	NN
42450	949	15	.	.	.
42450	950	1	Flour	flour	VB
42450	950	2	the	the	DT
42450	950	3	biscuit	biscuit	NN
42450	950	4	board	board	NN
42450	950	5	and	and	CC
42450	950	6	roll	roll	VB
42450	950	7	out	out	RP
42450	950	8	the	the	DT
42450	950	9	dough	dough	NN
42450	950	10	in	in	IN
42450	950	11	the	the	DT
42450	950	12	morning	morning	NN
42450	950	13	about	about	RB
42450	950	14	three	three	CD
42450	950	15	quarters	quarter	NNS
42450	950	16	of	of	IN
42450	950	17	an	an	DT
42450	950	18	inch	inch	NN
42450	950	19	thick	thick	JJ
42450	950	20	,	,	,
42450	950	21	cutting	cut	VBG
42450	950	22	the	the	DT
42450	950	23	cakes	cake	NNS
42450	950	24	with	with	IN
42450	950	25	a	a	DT
42450	950	26	dredging	dredging	NN
42450	950	27	-	-	HYPH
42450	950	28	box	box	NN
42450	950	29	top	top	NN
42450	950	30	.	.	.
42450	951	1	Let	let	VB
42450	951	2	them	-PRON-	PRP
42450	951	3	rise	rise	VB
42450	951	4	,	,	,
42450	951	5	covered	cover	VBN
42450	951	6	with	with	IN
42450	951	7	a	a	DT
42450	951	8	cloth	cloth	NN
42450	951	9	,	,	,
42450	951	10	till	till	IN
42450	951	11	fifteen	fifteen	CD
42450	951	12	minutes	minute	NNS
42450	951	13	before	before	IN
42450	951	14	breakfast.--_Mrs	breakfast.--_Mrs	NNP
42450	951	15	.	.	.
42450	952	1	L.	L.	NNP
42450	952	2	_	_	NNP
42450	952	3	ORANGE	ORANGE	NNP
42450	952	4	CAKES	CAKES	NNP
42450	952	5	.	.	.
42450	953	1	1	1	CD
42450	953	2	quart	quart	NN
42450	953	3	of	of	IN
42450	953	4	flour	flour	NN
42450	953	5	.	.	.
42450	954	1	1	1	CD
42450	954	2	teacup	teacup	NN
42450	954	3	of	of	IN
42450	954	4	butter	butter	NN
42450	954	5	.	.	.
42450	955	1	4	4	CD
42450	955	2	eggs	egg	NNS
42450	955	3	.	.	.
42450	956	1	1	1	CD
42450	956	2	tablespoonful	tablespoonful	JJ
42450	956	3	of	of	IN
42450	956	4	yeast	yeast	NN
42450	956	5	.	.	.
42450	957	1	Make	make	VB
42450	957	2	into	into	IN
42450	957	3	a	a	DT
42450	957	4	stiff	stiff	JJ
42450	957	5	batter	batter	NN
42450	957	6	with	with	IN
42450	957	7	milk	milk	NN
42450	957	8	,	,	,
42450	957	9	the	the	DT
42450	957	10	over	over	IN
42450	957	11	-	-	HYPH
42450	957	12	night	night	NN
42450	957	13	.	.	.
42450	958	1	Next	next	JJ
42450	958	2	morning	morning	NN
42450	958	3	,	,	,
42450	958	4	add	add	VB
42450	958	5	a	a	DT
42450	958	6	teacup	teacup	NN
42450	958	7	of	of	IN
42450	958	8	Indian	indian	JJ
42450	958	9	meal	meal	NN
42450	958	10	.	.	.
42450	959	1	Beat	beat	VB
42450	959	2	well	well	RB
42450	959	3	and	and	CC
42450	959	4	put	put	VBD
42450	959	5	in	in	RP
42450	959	6	cups	cup	NNS
42450	959	7	to	to	TO
42450	959	8	rise	rise	VB
42450	959	9	before	before	IN
42450	959	10	baking.--_Mrs	baking.--_Mrs	NNP
42450	959	11	.	.	.
42450	960	1	A.	A.	NNP
42450	960	2	C.	C.	NNP
42450	960	3	_	_	NNP
42450	960	4	VELVET	VELVET	NNP
42450	960	5	CAKES	CAKES	NNP
42450	960	6	.	.	.
42450	961	1	1	1	CD
42450	961	2	quart	quart	NN
42450	961	3	of	of	IN
42450	961	4	flour	flour	NN
42450	961	5	.	.	.
42450	962	1	1	1	CD
42450	962	2	quart	quart	NN
42450	962	3	of	of	IN
42450	962	4	milk	milk	NN
42450	962	5	.	.	.
42450	963	1	1	1	CD
42450	963	2	tablespoonful	tablespoonful	JJ
42450	963	3	of	of	IN
42450	963	4	yeast	yeast	NN
42450	963	5	.	.	.
42450	964	1	1	1	CD
42450	964	2	tablespoonful	tablespoonful	JJ
42450	964	3	of	of	IN
42450	964	4	melted	melted	JJ
42450	964	5	butter	butter	NN
42450	964	6	.	.	.
42450	965	1	3	3	CD
42450	965	2	eggs	egg	NNS
42450	965	3	.	.	.
42450	966	1	Bake	bake	VB
42450	966	2	in	in	IN
42450	966	3	muffin	muffin	NNP
42450	966	4	rings.--_Mrs	rings.--_Mrs	NNP
42450	966	5	.	.	.
42450	967	1	A.	A.	NNP
42450	967	2	C.	C.	NNP
42450	967	3	_	_	NNP
42450	967	4	FLANNEL	FLANNEL	NNP
42450	967	5	CAKES	CAKES	NNP
42450	967	6	.	.	.
42450	968	1	1	1	CD
42450	968	2	quart	quart	NN
42450	968	3	of	of	IN
42450	968	4	flour	flour	NN
42450	968	5	.	.	.
42450	969	1	1	1	CD
42450	969	2	pint	pint	NN
42450	969	3	of	of	IN
42450	969	4	meal	meal	NN
42450	969	5	.	.	.
42450	970	1	1	1	CD
42450	970	2	teacup	teacup	NN
42450	970	3	of	of	IN
42450	970	4	milk	milk	NN
42450	970	5	.	.	.
42450	971	1	1	1	CD
42450	971	2	teacup	teacup	NN
42450	971	3	of	of	IN
42450	971	4	yeast	yeast	NN
42450	971	5	.	.	.
42450	972	1	3	3	CD
42450	972	2	eggs	egg	NNS
42450	972	3	.	.	.
42450	973	1	2	2	CD
42450	973	2	teaspoonfuls	teaspoonful	NNS
42450	973	3	of	of	IN
42450	973	4	salt	salt	NN
42450	973	5	.	.	.
42450	974	1	Beat	beat	VB
42450	974	2	well	well	RB
42450	974	3	together	together	RB
42450	974	4	and	and	CC
42450	974	5	let	let	VB
42450	974	6	it	-PRON-	PRP
42450	974	7	rise	rise	VB
42450	974	8	till	till	IN
42450	974	9	usual	usual	JJ
42450	974	10	time	time	NN
42450	974	11	in	in	IN
42450	974	12	a	a	DT
42450	974	13	warm	warm	JJ
42450	974	14	place	place	NN
42450	974	15	.	.	.
42450	975	1	Excellent.--_Mrs	Excellent.--_Mrs	NNP
42450	975	2	.	.	.
42450	976	1	W.	W.	NNP
42450	976	2	B.	B.	NNP
42450	976	3	_	_	NNP
42450	976	4	_	_	NNP
42450	976	5	Another	another	DT
42450	976	6	Recipe	Recipe	NNP
42450	976	7	for	for	IN
42450	976	8	Flannel	Flannel	NNP
42450	976	9	Cakes	Cakes	NNP
42450	976	10	.	.	.
42450	976	11	_	_	NNP
42450	976	12	1	1	CD
42450	976	13	quart	quart	NN
42450	976	14	of	of	IN
42450	976	15	flour	flour	NN
42450	976	16	.	.	.
42450	977	1	2	2	CD
42450	977	2	eggs	egg	NNS
42450	977	3	.	.	.
42450	978	1	1½	1â½	CD
42450	978	2	pint	pint	NN
42450	978	3	boiled	boil	VBD
42450	978	4	milk	milk	NN
42450	978	5	(	(	-LRB-
42450	978	6	used	use	VBN
42450	978	7	cold	cold	JJ
42450	978	8	)	)	-RRB-
42450	978	9	.	.	.
42450	979	1	2	2	CD
42450	979	2	teaspoonfuls	teaspoonful	NNS
42450	979	3	of	of	IN
42450	979	4	salt	salt	NN
42450	979	5	.	.	.
42450	980	1	3	3	CD
42450	980	2	tablespoonfuls	tablespoonful	NNS
42450	980	3	of	of	IN
42450	980	4	yeast	yeast	NN
42450	980	5	(	(	-LRB-
42450	980	6	added	add	VBN
42450	980	7	after	after	IN
42450	980	8	the	the	DT
42450	980	9	other	other	JJ
42450	980	10	ingredients	ingredient	NNS
42450	980	11	have	have	VBP
42450	980	12	been	be	VBN
42450	980	13	mixed	mix	VBN
42450	980	14	)	)	-RRB-
42450	980	15	.	.	.
42450	981	1	Beat	beat	VB
42450	981	2	light	light	NN
42450	981	3	,	,	,
42450	981	4	and	and	CC
42450	981	5	set	set	VBN
42450	981	6	to	to	TO
42450	981	7	rise	rise	VB
42450	981	8	till	till	IN
42450	981	9	morning	morning	NN
42450	981	10	.	.	.
42450	982	1	Bake	bake	VB
42450	982	2	on	on	RP
42450	982	3	a	a	DT
42450	982	4	griddle.--_Mrs	griddle.--_mrs	NN
42450	982	5	.	.	.
42450	983	1	Dr.	Dr.	NNP
42450	983	2	J.	J.	NNP
42450	983	3	_	_	NNP
42450	983	4	_	_	NNP
42450	983	5	Another	another	DT
42450	983	6	Recipe	Recipe	NNP
42450	983	7	for	for	IN
42450	983	8	the	the	DT
42450	983	9	Same	same	JJ
42450	983	10	.	.	.
42450	983	11	_	_	NNP
42450	983	12	4	4	CD
42450	983	13	eggs	egg	NNS
42450	983	14	.	.	.
42450	984	1	1	1	CD
42450	984	2	quart	quart	NN
42450	984	3	of	of	IN
42450	984	4	milk	milk	NN
42450	984	5	.	.	.
42450	985	1	Half	half	JJ
42450	985	2	teacup	teacup	NN
42450	985	3	of	of	IN
42450	985	4	butter	butter	NN
42450	985	5	or	or	CC
42450	985	6	lard	lard	NN
42450	985	7	.	.	.
42450	986	1	2	2	CD
42450	986	2	tablespoonfuls	tablespoonful	NNS
42450	986	3	of	of	IN
42450	986	4	yeast	yeast	NN
42450	986	5	.	.	.
42450	987	1	1	1	CD
42450	987	2	teaspoonful	teaspoonful	JJ
42450	987	3	of	of	IN
42450	987	4	salt	salt	NN
42450	987	5	.	.	.
42450	988	1	Flour	flour	NN
42450	988	2	to	to	TO
42450	988	3	make	make	VB
42450	988	4	the	the	DT
42450	988	5	batter	batter	NN
42450	988	6	like	like	IN
42450	988	7	pound	pound	NN
42450	988	8	cake.--_Mrs	cake.--_mr	NNS
42450	988	9	.	.	.
42450	989	1	S.	S.	NNP
42450	989	2	_	_	NNP
42450	989	3	BUCKWHEAT	BUCKWHEAT	NNP
42450	989	4	CAKES	CAKES	NNP
42450	989	5	.	.	.
42450	990	1	1	1	CD
42450	990	2	quart	quart	NNP
42450	990	3	buckwheat	buckwheat	NN
42450	990	4	flour	flour	NN
42450	990	5	.	.	.
42450	991	1	1	1	CD
42450	991	2	pint	pint	NN
42450	991	3	sifted	sift	VBN
42450	991	4	corn	corn	NN
42450	991	5	meal	meal	NN
42450	991	6	.	.	.
42450	992	1	Half	half	JJ
42450	992	2	teacup	teacup	NN
42450	992	3	of	of	IN
42450	992	4	yeast	yeast	NN
42450	992	5	.	.	.
42450	993	1	1	1	CD
42450	993	2	teaspoonful	teaspoonful	JJ
42450	993	3	of	of	IN
42450	993	4	salt	salt	NN
42450	993	5	.	.	.
42450	994	1	Enough	enough	JJ
42450	994	2	water	water	NN
42450	994	3	to	to	TO
42450	994	4	make	make	VB
42450	994	5	a	a	DT
42450	994	6	stiff	stiff	JJ
42450	994	7	batter	batter	NN
42450	994	8	.	.	.
42450	995	1	After	after	IN
42450	995	2	rising	rise	VBG
42450	995	3	,	,	,
42450	995	4	stir	stir	VB
42450	995	5	in	in	IN
42450	995	6	a	a	DT
42450	995	7	half	half	JJ
42450	995	8	teacup	teacup	NN
42450	995	9	of	of	IN
42450	995	10	butter	butter	NN
42450	995	11	or	or	CC
42450	995	12	lard	lard	NN
42450	995	13	.	.	.
42450	996	1	Let	let	VB
42450	996	2	it	-PRON-	PRP
42450	996	3	rise	rise	VB
42450	996	4	a	a	DT
42450	996	5	second	second	JJ
42450	996	6	time	time	NN
42450	996	7	,	,	,
42450	996	8	grease	grease	VB
42450	996	9	the	the	DT
42450	996	10	griddle	griddle	NN
42450	996	11	,	,	,
42450	996	12	dip	dip	VB
42450	996	13	the	the	DT
42450	996	14	spoon	spoon	NN
42450	996	15	in	in	RB
42450	996	16	lightly	lightly	RB
42450	996	17	,	,	,
42450	996	18	and	and	CC
42450	996	19	cook	cook	VBP
42450	996	20	quickly.--_Mrs	quickly.--_mrs	ADD
42450	996	21	.	.	.
42450	997	1	P.	P.	NNP
42450	997	2	W.	W.	NNP
42450	997	3	_	_	NNP
42450	997	4	_	_	NNP
42450	997	5	Another	another	DT
42450	997	6	Recipe	Recipe	NNP
42450	997	7	for	for	IN
42450	997	8	Buckwheat	Buckwheat	NNP
42450	997	9	Cakes	Cakes	NNPS
42450	997	10	.	.	.
42450	997	11	_	_	IN
42450	997	12	1	1	CD
42450	997	13	pint	pint	NN
42450	997	14	of	of	IN
42450	997	15	buckwheat	buckwheat	NN
42450	997	16	flour	flour	NN
42450	997	17	.	.	.
42450	998	1	1	1	CD
42450	998	2	tablespoonful	tablespoonful	JJ
42450	998	3	of	of	IN
42450	998	4	meal	meal	NN
42450	998	5	.	.	.
42450	999	1	1	1	CD
42450	999	2	tablespoonful	tablespoonful	JJ
42450	999	3	of	of	IN
42450	999	4	yeast	yeast	NN
42450	999	5	.	.	.
42450	1000	1	1	1	CD
42450	1000	2	teaspoonful	teaspoonful	JJ
42450	1000	3	of	of	IN
42450	1000	4	salt	salt	NN
42450	1000	5	.	.	.
42450	1001	1	Make	make	VB
42450	1001	2	up	up	RP
42450	1001	3	with	with	IN
42450	1001	4	water	water	NN
42450	1001	5	the	the	DT
42450	1001	6	over	over	IN
42450	1001	7	-	-	HYPH
42450	1001	8	night	night	NN
42450	1001	9	,	,	,
42450	1001	10	and	and	CC
42450	1001	11	beat	beat	VBD
42450	1001	12	till	till	IN
42450	1001	13	it	-PRON-	PRP
42450	1001	14	bubbles	bubble	VBZ
42450	1001	15	.	.	.
42450	1002	1	In	in	IN
42450	1002	2	the	the	DT
42450	1002	3	morning	morning	NN
42450	1002	4	beat	beat	NN
42450	1002	5	again	again	RB
42450	1002	6	,	,	,
42450	1002	7	and	and	CC
42450	1002	8	just	just	RB
42450	1002	9	before	before	IN
42450	1002	10	baking	baking	NN
42450	1002	11	stir	stir	NN
42450	1002	12	in	in	IN
42450	1002	13	a	a	DT
42450	1002	14	pinch	pinch	NN
42450	1002	15	of	of	IN
42450	1002	16	soda	soda	NN
42450	1002	17	dissolved	dissolve	VBN
42450	1002	18	in	in	IN
42450	1002	19	milk	milk	NN
42450	1002	20	or	or	CC
42450	1002	21	water.--_Mrs	water.--_mrs	ADD
42450	1002	22	.	.	.
42450	1003	1	Col	Col	NNP
42450	1003	2	.	.	NNP
42450	1003	3	W.	W.	NNP
42450	1003	4	_	_	NNP
42450	1003	5	BUCKWHEAT	BUCKWHEAT	NNP
42450	1003	6	CAKES	CAKES	NNP
42450	1003	7	.	.	.
42450	1004	1	1	1	CD
42450	1004	2	quart	quart	NNP
42450	1004	3	buckwheat	buckwheat	NN
42450	1004	4	flour	flour	NN
42450	1004	5	.	.	.
42450	1005	1	1	1	CD
42450	1005	2	pint	pint	NN
42450	1005	3	wheat	wheat	NN
42450	1005	4	flour	flour	NN
42450	1005	5	.	.	.
42450	1006	1	½	½	NNP
42450	1006	2	teacup	teacup	JJ
42450	1006	3	yeast	yeast	NN
42450	1006	4	.	.	.
42450	1007	1	A	a	DT
42450	1007	2	pinch	pinch	NN
42450	1007	3	of	of	IN
42450	1007	4	salt	salt	NN
42450	1007	5	.	.	.
42450	1008	1	Make	make	VB
42450	1008	2	into	into	IN
42450	1008	3	a	a	DT
42450	1008	4	batter	batter	NN
42450	1008	5	with	with	IN
42450	1008	6	warm	warm	JJ
42450	1008	7	water	water	NN
42450	1008	8	.	.	.
42450	1009	1	Set	Set	VBN
42450	1009	2	to	to	TO
42450	1009	3	rise	rise	VB
42450	1009	4	.	.	.
42450	1010	1	Thin	thin	VB
42450	1010	2	the	the	DT
42450	1010	3	batter	batter	NN
42450	1010	4	with	with	IN
42450	1010	5	a	a	DT
42450	1010	6	cup	cup	NN
42450	1010	7	of	of	IN
42450	1010	8	milk	milk	NN
42450	1010	9	(	(	-LRB-
42450	1010	10	to	to	TO
42450	1010	11	make	make	VB
42450	1010	12	them	-PRON-	PRP
42450	1010	13	brown	brown	JJ
42450	1010	14	well	well	RB
42450	1010	15	)	)	-RRB-
42450	1010	16	.	.	.
42450	1011	1	Add	add	VB
42450	1011	2	a	a	DT
42450	1011	3	pinch	pinch	NN
42450	1011	4	of	of	IN
42450	1011	5	soda	soda	NN
42450	1011	6	and	and	CC
42450	1011	7	bake	bake	VB
42450	1011	8	quickly	quickly	RB
42450	1011	9	on	on	IN
42450	1011	10	a	a	DT
42450	1011	11	griddle	griddle	NN
42450	1011	12	.	.	.
42450	1012	1	Butter	butter	NN
42450	1012	2	and	and	CC
42450	1012	3	send	send	VB
42450	1012	4	to	to	IN
42450	1012	5	the	the	DT
42450	1012	6	table	table	NN
42450	1012	7	hot.--_Mrs	hot.--_Mrs	NNP
42450	1012	8	.	.	.
42450	1013	1	D.	D.	NNP
42450	1013	2	B.	B.	NNP
42450	1013	3	K.	K.	NNP
42450	1013	4	_	_	NNP
42450	1013	5	_	_	NNP
42450	1013	6	Another	another	DT
42450	1013	7	Recipe	Recipe	NNP
42450	1013	8	for	for	IN
42450	1013	9	the	the	DT
42450	1013	10	Same	same	JJ
42450	1013	11	.	.	.
42450	1013	12	_	_	IN
42450	1013	13	1	1	CD
42450	1013	14	pint	pint	NN
42450	1013	15	buckwheat	buckwheat	NN
42450	1013	16	.	.	.
42450	1014	1	½	â½	NN
42450	1014	2	pint	pint	NN
42450	1014	3	sifted	sift	VBD
42450	1014	4	meal	meal	NN
42450	1014	5	.	.	.
42450	1015	1	2	2	CD
42450	1015	2	teaspoonfuls	teaspoonful	NNS
42450	1015	3	of	of	IN
42450	1015	4	salt	salt	NN
42450	1015	5	.	.	.
42450	1016	1	4	4	CD
42450	1016	2	tablespoonfuls	tablespoonful	NNS
42450	1016	3	of	of	IN
42450	1016	4	yeast	yeast	NN
42450	1016	5	.	.	.
42450	1017	1	1½	1â½	CD
42450	1017	2	pint	pint	NN
42450	1017	3	lukewarm	lukewarm	JJ
42450	1017	4	water	water	NN
42450	1017	5	.	.	.
42450	1018	1	Beat	beat	VB
42450	1018	2	well	well	RB
42450	1018	3	and	and	CC
42450	1018	4	set	set	VB
42450	1018	5	to	to	TO
42450	1018	6	rise	rise	VB
42450	1018	7	till	till	IN
42450	1018	8	morning.--_Mrs	morning.--_Mrs	NNP
42450	1018	9	.	.	.
42450	1019	1	Dr.	Dr.	NNP
42450	1019	2	J.	J.	NNP
42450	1019	3	_	_	NNP
42450	1019	4	CREAM	CREAM	NNP
42450	1019	5	CAKES	CAKES	NNP
42450	1019	6	.	.	.
42450	1020	1	1	1	CD
42450	1020	2	pint	pint	NN
42450	1020	3	of	of	IN
42450	1020	4	flour	flour	NN
42450	1020	5	.	.	.
42450	1021	1	1	1	CD
42450	1021	2	pint	pint	NN
42450	1021	3	of	of	IN
42450	1021	4	cream	cream	NN
42450	1021	5	(	(	-LRB-
42450	1021	6	or	or	CC
42450	1021	7	milk	milk	NN
42450	1021	8	)	)	-RRB-
42450	1021	9	.	.	.
42450	1022	1	2	2	CD
42450	1022	2	eggs	egg	NNS
42450	1022	3	,	,	,
42450	1022	4	well	well	RB
42450	1022	5	beaten	beat	VBN
42450	1022	6	.	.	.
42450	1023	1	Lump	lump	NN
42450	1023	2	of	of	IN
42450	1023	3	butter	butter	NN
42450	1023	4	size	size	NN
42450	1023	5	of	of	IN
42450	1023	6	an	an	DT
42450	1023	7	egg	egg	NN
42450	1023	8	.	.	.
42450	1024	1	Put	put	VB
42450	1024	2	the	the	DT
42450	1024	3	milk	milk	NN
42450	1024	4	and	and	CC
42450	1024	5	butter	butter	NN
42450	1024	6	on	on	IN
42450	1024	7	the	the	DT
42450	1024	8	fire	fire	NN
42450	1024	9	till	till	IN
42450	1024	10	it	-PRON-	PRP
42450	1024	11	boils	boil	VBZ
42450	1024	12	.	.	.
42450	1025	1	Mix	mix	VB
42450	1025	2	and	and	CC
42450	1025	3	bake	bake	VB
42450	1025	4	quickly	quickly	RB
42450	1025	5	in	in	IN
42450	1025	6	pans	pan	NNS
42450	1025	7	.	.	.
42450	1026	1	Salt	salt	NN
42450	1026	2	to	to	TO
42450	1026	3	taste	taste	VB
42450	1026	4	.	.	.
42450	1027	1	_	_	NNP
42450	1027	2	Another	another	DT
42450	1027	3	Recipe	Recipe	NNP
42450	1027	4	for	for	IN
42450	1027	5	Cream	Cream	NNP
42450	1027	6	Cakes	Cakes	NNPS
42450	1027	7	.	.	.
42450	1027	8	_	_	NNP
42450	1027	9	1	1	CD
42450	1027	10	quart	quart	NN
42450	1027	11	of	of	IN
42450	1027	12	cream	cream	NN
42450	1027	13	(	(	-LRB-
42450	1027	14	sour	sour	JJ
42450	1027	15	is	be	VBZ
42450	1027	16	preferable	preferable	JJ
42450	1027	17	)	)	-RRB-
42450	1027	18	.	.	.
42450	1028	1	4	4	CD
42450	1028	2	eggs	egg	NNS
42450	1028	3	.	.	.
42450	1029	1	1	1	CD
42450	1029	2	teaspoonful	teaspoonful	JJ
42450	1029	3	of	of	IN
42450	1029	4	soda	soda	NN
42450	1029	5	.	.	.
42450	1030	1	1	1	CD
42450	1030	2	teaspoonful	teaspoonful	JJ
42450	1030	3	of	of	IN
42450	1030	4	salt	salt	NN
42450	1030	5	.	.	.
42450	1031	1	Flour	flour	NN
42450	1031	2	for	for	IN
42450	1031	3	a	a	DT
42450	1031	4	thick	thick	JJ
42450	1031	5	batter.--_Mrs	batter.--_mrs	NN
42450	1031	6	.	.	.
42450	1032	1	G.	G.	NNP
42450	1032	2	_	_	NNP
42450	1032	3	_	_	NNP
42450	1032	4	Another	another	DT
42450	1032	5	Recipe	Recipe	NNP
42450	1032	6	for	for	IN
42450	1032	7	the	the	DT
42450	1032	8	Same	same	JJ
42450	1032	9	.	.	.
42450	1032	10	_	_	NNP
42450	1032	11	1	1	CD
42450	1032	12	quart	quart	NN
42450	1032	13	of	of	IN
42450	1032	14	flour	flour	NN
42450	1032	15	.	.	.
42450	1033	1	3	3	CD
42450	1033	2	eggs	egg	NNS
42450	1033	3	.	.	.
42450	1034	1	1	1	CD
42450	1034	2	tablespoonful	tablespoonful	JJ
42450	1034	3	of	of	IN
42450	1034	4	lard	lard	NN
42450	1034	5	.	.	.
42450	1035	1	1	1	CD
42450	1035	2	pint	pint	NN
42450	1035	3	of	of	IN
42450	1035	4	cream	cream	NN
42450	1035	5	.	.	.
42450	1036	1	1	1	CD
42450	1036	2	teaspoonful	teaspoonful	JJ
42450	1036	3	of	of	IN
42450	1036	4	salt	salt	NN
42450	1036	5	.	.	.
42450	1037	1	Bake	bake	VB
42450	1037	2	in	in	IN
42450	1037	3	tins.--_Mrs	tins.--_Mrs	NNP
42450	1037	4	.	.	.
42450	1038	1	A.	A.	NNP
42450	1038	2	C.	C.	NNP
42450	1038	3	_	_	NNP
42450	1038	4	BOSTON	BOSTON	NNP
42450	1038	5	CREAM	CREAM	NNP
42450	1038	6	CAKES	CAKES	NNP
42450	1038	7	.	.	.
42450	1039	1	2	2	CD
42450	1039	2	cups	cup	NNS
42450	1039	3	of	of	IN
42450	1039	4	flour	flour	NN
42450	1039	5	.	.	.
42450	1040	1	2½	2â½	NN
42450	1040	2	cups	cup	NNS
42450	1040	3	of	of	IN
42450	1040	4	water	water	NN
42450	1040	5	.	.	.
42450	1041	1	1	1	CD
42450	1041	2	cup	cup	NN
42450	1041	3	of	of	IN
42450	1041	4	butter	butter	NN
42450	1041	5	.	.	.
42450	1042	1	5	5	CD
42450	1042	2	eggs	egg	NNS
42450	1042	3	.	.	.
42450	1043	1	Boil	Boil	NNP
42450	1043	2	the	the	DT
42450	1043	3	butter	butter	NN
42450	1043	4	and	and	CC
42450	1043	5	water	water	NN
42450	1043	6	together	together	RB
42450	1043	7	,	,	,
42450	1043	8	stir	stir	VB
42450	1043	9	in	in	IN
42450	1043	10	the	the	DT
42450	1043	11	flour	flour	NN
42450	1043	12	while	while	IN
42450	1043	13	boiling	boil	VBG
42450	1043	14	;	;	:
42450	1043	15	after	after	IN
42450	1043	16	it	-PRON-	PRP
42450	1043	17	is	be	VBZ
42450	1043	18	cool	cool	JJ
42450	1043	19	,	,	,
42450	1043	20	add	add	VB
42450	1043	21	the	the	DT
42450	1043	22	eggs	egg	NNS
42450	1043	23	,	,	,
42450	1043	24	well	well	RB
42450	1043	25	beaten	beat	VBN
42450	1043	26	.	.	.
42450	1044	1	Put	put	VB
42450	1044	2	a	a	DT
42450	1044	3	large	large	JJ
42450	1044	4	spoonful	spoonful	JJ
42450	1044	5	in	in	IN
42450	1044	6	muffin	muffin	NNP
42450	1044	7	rings	ring	NNS
42450	1044	8	,	,	,
42450	1044	9	and	and	CC
42450	1044	10	bake	bake	VB
42450	1044	11	twenty	twenty	CD
42450	1044	12	minutes	minute	NNS
42450	1044	13	in	in	IN
42450	1044	14	a	a	DT
42450	1044	15	hot	hot	JJ
42450	1044	16	oven	oven	NN
42450	1044	17	.	.	.
42450	1045	1	The	the	DT
42450	1045	2	cream	cream	NN
42450	1045	3	for	for	IN
42450	1045	4	them	-PRON-	PRP
42450	1045	5	is	be	VBZ
42450	1045	6	made	make	VBN
42450	1045	7	as	as	IN
42450	1045	8	follows	follow	VBZ
42450	1045	9	:	:	:
42450	1045	10	Put	put	VB
42450	1045	11	over	over	RP
42450	1045	12	the	the	DT
42450	1045	13	fire	fire	NN
42450	1045	14	one	one	CD
42450	1045	15	cup	cup	NN
42450	1045	16	of	of	IN
42450	1045	17	milk	milk	NN
42450	1045	18	and	and	CC
42450	1045	19	not	not	RB
42450	1045	20	quite	quite	PDT
42450	1045	21	a	a	DT
42450	1045	22	cup	cup	NN
42450	1045	23	of	of	IN
42450	1045	24	sugar	sugar	NN
42450	1045	25	,	,	,
42450	1045	26	one	one	CD
42450	1045	27	egg	egg	NN
42450	1045	28	,	,	,
42450	1045	29	mixed	mix	VBN
42450	1045	30	with	with	IN
42450	1045	31	three	three	CD
42450	1045	32	teaspoonfuls	teaspoonful	NNS
42450	1045	33	of	of	IN
42450	1045	34	corn	corn	NN
42450	1045	35	starch	starch	NN
42450	1045	36	and	and	CC
42450	1045	37	one	one	CD
42450	1045	38	tablespoonful	tablespoonful	NN
42450	1045	39	of	of	IN
42450	1045	40	butter	butter	NN
42450	1045	41	.	.	.
42450	1046	1	Boil	Boil	NNP
42450	1046	2	a	a	DT
42450	1046	3	few	few	JJ
42450	1046	4	moments	moment	NNS
42450	1046	5	only	only	RB
42450	1046	6	.	.	.
42450	1047	1	When	when	WRB
42450	1047	2	cool	cool	JJ
42450	1047	3	,	,	,
42450	1047	4	add	add	VB
42450	1047	5	vanilla	vanilla	NN
42450	1047	6	to	to	IN
42450	1047	7	the	the	DT
42450	1047	8	taste	taste	NN
42450	1047	9	.	.	.
42450	1048	1	Open	open	VB
42450	1048	2	the	the	DT
42450	1048	3	cakes	cake	NNS
42450	1048	4	and	and	CC
42450	1048	5	fill	fill	VB
42450	1048	6	them	-PRON-	PRP
42450	1048	7	with	with	IN
42450	1048	8	this	this	DT
42450	1048	9	cream.--_M.	cream.--_M.	NNP
42450	1049	1	H.	H.	NNP
42450	1049	2	K.	K.	NNP
42450	1049	3	_	_	NNP
42450	1049	4	BUTTERMILK	BUTTERMILK	NNP
42450	1049	5	CAKES	CAKES	NNP
42450	1049	6	.	.	.
42450	1050	1	1	1	CD
42450	1050	2	quart	quart	NN
42450	1050	3	of	of	IN
42450	1050	4	flour	flour	NN
42450	1050	5	.	.	.
42450	1051	1	2	2	CD
42450	1051	2	eggs	egg	NNS
42450	1051	3	,	,	,
42450	1051	4	well	well	RB
42450	1051	5	beaten	beat	VBN
42450	1051	6	.	.	.
42450	1052	1	1½	1â½	CD
42450	1052	2	pint	pint	NN
42450	1052	3	of	of	IN
42450	1052	4	buttermilk	buttermilk	NN
42450	1052	5	.	.	.
42450	1053	1	1	1	CD
42450	1053	2	teaspoonful	teaspoonful	JJ
42450	1053	3	of	of	IN
42450	1053	4	salt	salt	NN
42450	1053	5	.	.	.
42450	1054	1	Beat	beat	VB
42450	1054	2	very	very	RB
42450	1054	3	light	light	JJ
42450	1054	4	,	,	,
42450	1054	5	after	after	IN
42450	1054	6	mixing	mix	VBG
42450	1054	7	the	the	DT
42450	1054	8	ingredients	ingredient	NNS
42450	1054	9	.	.	.
42450	1055	1	Just	just	RB
42450	1055	2	before	before	IN
42450	1055	3	baking	baking	NN
42450	1055	4	,	,	,
42450	1055	5	stir	stir	VB
42450	1055	6	in	in	IN
42450	1055	7	a	a	DT
42450	1055	8	little	little	JJ
42450	1055	9	soda	soda	NN
42450	1055	10	,	,	,
42450	1055	11	mixed	mix	VBN
42450	1055	12	in	in	IN
42450	1055	13	a	a	DT
42450	1055	14	little	little	JJ
42450	1055	15	of	of	IN
42450	1055	16	the	the	DT
42450	1055	17	buttermilk	buttermilk	NN
42450	1055	18	.	.	.
42450	1056	1	Bake	bake	VB
42450	1056	2	on	on	RP
42450	1056	3	a	a	DT
42450	1056	4	griddle	griddle	NN
42450	1056	5	,	,	,
42450	1056	6	free	free	JJ
42450	1056	7	from	from	IN
42450	1056	8	grease.--_Mrs	grease.--_mrs	ADD
42450	1056	9	.	.	.
42450	1057	1	L.	L.	NNP
42450	1057	2	_	_	NNP
42450	1057	3	SOUR	SOUR	NNP
42450	1057	4	MILK	MILK	NNP
42450	1057	5	CAKES	CAKES	NNP
42450	1057	6	.	.	.
42450	1058	1	1	1	CD
42450	1058	2	pint	pint	NN
42450	1058	3	sour	sour	JJ
42450	1058	4	milk	milk	NN
42450	1058	5	.	.	.
42450	1059	1	1	1	CD
42450	1059	2	pint	pint	NN
42450	1059	3	flour	flour	NN
42450	1059	4	.	.	.
42450	1060	1	Butter	butter	NN
42450	1060	2	size	size	NN
42450	1060	3	of	of	IN
42450	1060	4	a	a	DT
42450	1060	5	small	small	JJ
42450	1060	6	egg	egg	NN
42450	1060	7	.	.	.
42450	1061	1	1	1	CD
42450	1061	2	tablespoonful	tablespoonful	JJ
42450	1061	3	of	of	IN
42450	1061	4	sugar	sugar	NN
42450	1061	5	.	.	.
42450	1062	1	1	1	CD
42450	1062	2	saltspoonful	saltspoonful	NN
42450	1062	3	of	of	IN
42450	1062	4	salt	salt	NN
42450	1062	5	.	.	.
42450	1063	1	Half	half	DT
42450	1063	2	teaspoonful	teaspoonful	JJ
42450	1063	3	of	of	IN
42450	1063	4	soda	soda	NN
42450	1063	5	.	.	.
42450	1064	1	Bake	bake	VB
42450	1064	2	in	in	RP
42450	1064	3	hot	hot	JJ
42450	1064	4	and	and	CC
42450	1064	5	well	well	RB
42450	1064	6	greased	greased	JJ
42450	1064	7	iron	iron	NN
42450	1064	8	clads	clad	NNS
42450	1064	9	.	.	.
42450	1065	1	FARINA	FARINA	NNP
42450	1065	2	CAKES	CAKES	NNP
42450	1065	3	.	.	.
42450	1066	1	Melt	melt	VB
42450	1066	2	together	together	RB
42450	1066	3	one	one	CD
42450	1066	4	pint	pint	NN
42450	1066	5	of	of	IN
42450	1066	6	milk	milk	NN
42450	1066	7	and	and	CC
42450	1066	8	one	one	CD
42450	1066	9	tablespoonful	tablespoonful	NN
42450	1066	10	of	of	IN
42450	1066	11	butter	butter	NN
42450	1066	12	.	.	.
42450	1067	1	Then	then	RB
42450	1067	2	add	add	VB
42450	1067	3	four	four	CD
42450	1067	4	tablespoonfuls	tablespoonful	NNS
42450	1067	5	of	of	IN
42450	1067	6	farina	farina	NNP
42450	1067	7	and	and	CC
42450	1067	8	boil	boil	VB
42450	1067	9	till	till	IN
42450	1067	10	quite	quite	RB
42450	1067	11	thick	thick	JJ
42450	1067	12	.	.	.
42450	1068	1	Set	Set	VBN
42450	1068	2	aside	aside	RB
42450	1068	3	to	to	IN
42450	1068	4	cool	cool	JJ
42450	1068	5	.	.	.
42450	1069	1	When	when	WRB
42450	1069	2	ready	ready	JJ
42450	1069	3	to	to	TO
42450	1069	4	bake	bake	VB
42450	1069	5	,	,	,
42450	1069	6	add	add	VB
42450	1069	7	three	three	CD
42450	1069	8	well	well	RB
42450	1069	9	beaten	beat	VBN
42450	1069	10	eggs	egg	NNS
42450	1069	11	,	,	,
42450	1069	12	a	a	DT
42450	1069	13	few	few	JJ
42450	1069	14	spoonfuls	spoonful	NNS
42450	1069	15	of	of	IN
42450	1069	16	flour	flour	NN
42450	1069	17	,	,	,
42450	1069	18	and	and	CC
42450	1069	19	salt	salt	NN
42450	1069	20	to	to	IN
42450	1069	21	your	-PRON-	PRP$
42450	1069	22	taste.--_Mrs	taste.--_mrs	NN
42450	1069	23	.	.	.
42450	1070	1	S.	S.	NNP
42450	1070	2	_	_	NNP
42450	1070	3	RICE	RICE	NNP
42450	1070	4	CAKES	CAKES	NNP
42450	1070	5	.	.	.
42450	1071	1	Put	put	VB
42450	1071	2	one	one	CD
42450	1071	3	pound	pound	NN
42450	1071	4	of	of	IN
42450	1071	5	rice	rice	NN
42450	1071	6	in	in	IN
42450	1071	7	soak	soak	NNP
42450	1071	8	the	the	DT
42450	1071	9	over	over	IN
42450	1071	10	-	-	HYPH
42450	1071	11	night	night	NN
42450	1071	12	.	.	.
42450	1072	1	Boil	Boil	NNP
42450	1072	2	very	very	RB
42450	1072	3	soft	soft	JJ
42450	1072	4	in	in	IN
42450	1072	5	the	the	DT
42450	1072	6	morning	morning	NN
42450	1072	7	,	,	,
42450	1072	8	drain	drain	VB
42450	1072	9	the	the	DT
42450	1072	10	water	water	NN
42450	1072	11	from	from	IN
42450	1072	12	it	-PRON-	PRP
42450	1072	13	and	and	CC
42450	1072	14	mix	mix	VB
42450	1072	15	with	with	IN
42450	1072	16	it	-PRON-	PRP
42450	1072	17	,	,	,
42450	1072	18	while	while	IN
42450	1072	19	hot	hot	JJ
42450	1072	20	,	,	,
42450	1072	21	a	a	DT
42450	1072	22	quarter	quarter	NN
42450	1072	23	of	of	IN
42450	1072	24	a	a	DT
42450	1072	25	pound	pound	NN
42450	1072	26	of	of	IN
42450	1072	27	butter	butter	NN
42450	1072	28	.	.	.
42450	1073	1	After	after	IN
42450	1073	2	it	-PRON-	PRP
42450	1073	3	has	have	VBZ
42450	1073	4	cooled	cool	VBN
42450	1073	5	,	,	,
42450	1073	6	add	add	VB
42450	1073	7	to	to	IN
42450	1073	8	it	-PRON-	PRP
42450	1073	9	one	one	CD
42450	1073	10	quart	quart	NN
42450	1073	11	of	of	IN
42450	1073	12	milk	milk	NN
42450	1073	13	,	,	,
42450	1073	14	a	a	DT
42450	1073	15	little	little	JJ
42450	1073	16	salt	salt	NN
42450	1073	17	,	,	,
42450	1073	18	and	and	CC
42450	1073	19	six	six	CD
42450	1073	20	eggs	egg	NNS
42450	1073	21	.	.	.
42450	1074	1	Sift	sift	VB
42450	1074	2	over	over	IN
42450	1074	3	it	-PRON-	PRP
42450	1074	4	and	and	CC
42450	1074	5	stir	stir	VB
42450	1074	6	into	into	IN
42450	1074	7	it	-PRON-	PRP
42450	1074	8	gradually	gradually	RB
42450	1074	9	a	a	DT
42450	1074	10	half	half	JJ
42450	1074	11	pound	pound	NN
42450	1074	12	of	of	IN
42450	1074	13	flour	flour	NN
42450	1074	14	.	.	.
42450	1075	1	Beat	beat	VB
42450	1075	2	the	the	DT
42450	1075	3	whole	whole	JJ
42450	1075	4	well	well	NN
42450	1075	5	and	and	CC
42450	1075	6	bake	bake	VB
42450	1075	7	on	on	RP
42450	1075	8	a	a	DT
42450	1075	9	griddle	griddle	NN
42450	1075	10	like	like	IN
42450	1075	11	other	other	JJ
42450	1075	12	batter	batter	NN
42450	1075	13	cakes.--_Mrs	cakes.--_mr	NNS
42450	1075	14	.	.	.
42450	1076	1	W.	W.	NNP
42450	1076	2	_	_	NNP
42450	1076	3	_	_	NNP
42450	1076	4	Another	another	DT
42450	1076	5	Recipe	Recipe	NNP
42450	1076	6	for	for	IN
42450	1076	7	Rice	Rice	NNP
42450	1076	8	Cakes	Cakes	NNP
42450	1076	9	.	.	.
42450	1076	10	_	_	NNP
42450	1076	11	One	one	CD
42450	1076	12	cup	cup	NN
42450	1076	13	of	of	IN
42450	1076	14	cold	cold	JJ
42450	1076	15	boiled	boil	VBN
42450	1076	16	rice	rice	NN
42450	1076	17	,	,	,
42450	1076	18	rubbed	rub	VBN
42450	1076	19	in	in	IN
42450	1076	20	a	a	DT
42450	1076	21	quart	quart	NN
42450	1076	22	of	of	IN
42450	1076	23	milk	milk	NN
42450	1076	24	,	,	,
42450	1076	25	one	one	CD
42450	1076	26	pint	pint	NN
42450	1076	27	of	of	IN
42450	1076	28	flour	flour	NN
42450	1076	29	,	,	,
42450	1076	30	a	a	DT
42450	1076	31	teaspoonful	teaspoonful	NN
42450	1076	32	of	of	IN
42450	1076	33	salt	salt	NN
42450	1076	34	,	,	,
42450	1076	35	two	two	CD
42450	1076	36	eggs	egg	NNS
42450	1076	37	beaten	beat	VBN
42450	1076	38	light	light	NN
42450	1076	39	.	.	.
42450	1077	1	Beat	beat	VB
42450	1077	2	all	all	DT
42450	1077	3	till	till	IN
42450	1077	4	free	free	JJ
42450	1077	5	from	from	IN
42450	1077	6	lumps	lump	NNS
42450	1077	7	.	.	.
42450	1078	1	Bake	bake	VB
42450	1078	2	as	as	RB
42450	1078	3	soon	soon	RB
42450	1078	4	as	as	IN
42450	1078	5	made	make	VBN
42450	1078	6	,	,	,
42450	1078	7	on	on	IN
42450	1078	8	a	a	DT
42450	1078	9	well	well	RB
42450	1078	10	greased	grease	VBN
42450	1078	11	griddle	griddle	NN
42450	1078	12	.	.	.
42450	1079	1	BATTER	BATTER	NNP
42450	1079	2	CAKES	CAKES	NNP
42450	1079	3	.	.	.
42450	1080	1	Two	two	CD
42450	1080	2	eggs	egg	NNS
42450	1080	3	beaten	beat	VBN
42450	1080	4	separately	separately	RB
42450	1080	5	.	.	.
42450	1081	1	Pour	pour	VB
42450	1081	2	into	into	IN
42450	1081	3	the	the	DT
42450	1081	4	yolks	yolk	NNS
42450	1081	5	a	a	DT
42450	1081	6	pint	pint	NN
42450	1081	7	of	of	IN
42450	1081	8	buttermilk	buttermilk	NN
42450	1081	9	,	,	,
42450	1081	10	then	then	RB
42450	1081	11	put	put	VBD
42450	1081	12	in	in	RP
42450	1081	13	two	two	CD
42450	1081	14	handfuls	handful	NNS
42450	1081	15	of	of	IN
42450	1081	16	meal	meal	NN
42450	1081	17	and	and	CC
42450	1081	18	one	one	CD
42450	1081	19	of	of	IN
42450	1081	20	flour	flour	NN
42450	1081	21	,	,	,
42450	1081	22	then	then	RB
42450	1081	23	the	the	DT
42450	1081	24	whites	white	NNS
42450	1081	25	of	of	IN
42450	1081	26	the	the	DT
42450	1081	27	eggs	egg	NNS
42450	1081	28	,	,	,
42450	1081	29	half	half	PDT
42450	1081	30	a	a	DT
42450	1081	31	teaspoonful	teaspoonful	NN
42450	1081	32	of	of	IN
42450	1081	33	soda	soda	NN
42450	1081	34	and	and	CC
42450	1081	35	a	a	DT
42450	1081	36	little	little	JJ
42450	1081	37	salt	salt	NN
42450	1081	38	.	.	.
42450	1082	1	Fry	fry	VB
42450	1082	2	with	with	IN
42450	1082	3	very	very	RB
42450	1082	4	little	little	JJ
42450	1082	5	grease	grease	NN
42450	1082	6	,	,	,
42450	1082	7	or	or	CC
42450	1082	8	with	with	IN
42450	1082	9	egg	egg	NN
42450	1082	10	shells	shell	NNS
42450	1082	11	.	.	.
42450	1083	1	Put	put	VB
42450	1083	2	two	two	CD
42450	1083	3	spoonfuls	spoonful	NNS
42450	1083	4	of	of	IN
42450	1083	5	batter	batter	NN
42450	1083	6	to	to	IN
42450	1083	7	a	a	DT
42450	1083	8	cake.--_Mrs	cake.--_mrs	NN
42450	1083	9	.	.	.
42450	1084	1	C.	C.	NNP
42450	1084	2	L.	L.	NNP
42450	1084	3	T.	T.	NNP
42450	1084	4	_	_	NNP
42450	1084	5	_	_	NNP
42450	1084	6	Another	another	DT
42450	1084	7	Recipe	Recipe	NNP
42450	1084	8	for	for	IN
42450	1084	9	Batter	Batter	NNP
42450	1084	10	Cakes	Cakes	NNP
42450	1084	11	.	.	.
42450	1084	12	_	_	NNP
42450	1084	13	1	1	CD
42450	1084	14	quart	quart	NN
42450	1084	15	of	of	IN
42450	1084	16	flour	flour	NN
42450	1084	17	.	.	.
42450	1085	1	1	1	CD
42450	1085	2	pint	pint	NN
42450	1085	3	of	of	IN
42450	1085	4	meal	meal	NN
42450	1085	5	.	.	.
42450	1086	1	1	1	CD
42450	1086	2	teaspoonful	teaspoonful	JJ
42450	1086	3	of	of	IN
42450	1086	4	soda	soda	NN
42450	1086	5	.	.	.
42450	1087	1	1	1	CD
42450	1087	2	teaspoonful	teaspoonful	JJ
42450	1087	3	of	of	IN
42450	1087	4	salt	salt	NN
42450	1087	5	.	.	.
42450	1088	1	3	3	CD
42450	1088	2	eggs	egg	NNS
42450	1088	3	.	.	.
42450	1089	1	Make	make	VB
42450	1089	2	up	up	RP
42450	1089	3	with	with	IN
42450	1089	4	buttermilk.--_Mrs	buttermilk.--_mrs	ADD
42450	1089	5	.	.	.
42450	1090	1	Dr.	Dr.	NNP
42450	1090	2	J.	J.	NNP
42450	1090	3	_	_	NNP
42450	1090	4	_	_	NNP
42450	1090	5	Batter	Batter	NNP
42450	1090	6	Cakes	Cakes	NNP
42450	1090	7	made	make	VBN
42450	1090	8	of	of	IN
42450	1090	9	Stale	Stale	NNP
42450	1090	10	Bread	Bread	NNP
42450	1090	11	.	.	.
42450	1090	12	_	_	NNP
42450	1090	13	Put	Put	VBD
42450	1090	14	a	a	DT
42450	1090	15	loaf	loaf	NN
42450	1090	16	of	of	IN
42450	1090	17	stale	stale	JJ
42450	1090	18	bread	bread	NN
42450	1090	19	to	to	TO
42450	1090	20	stand	stand	VB
42450	1090	21	all	all	DT
42450	1090	22	day	day	NN
42450	1090	23	in	in	IN
42450	1090	24	a	a	DT
42450	1090	25	pint	pint	NN
42450	1090	26	of	of	IN
42450	1090	27	milk	milk	NN
42450	1090	28	.	.	.
42450	1091	1	Just	just	RB
42450	1091	2	before	before	IN
42450	1091	3	tea	tea	NN
42450	1091	4	add	add	VBP
42450	1091	5	three	three	CD
42450	1091	6	eggs	egg	NNS
42450	1091	7	and	and	CC
42450	1091	8	one	one	CD
42450	1091	9	large	large	JJ
42450	1091	10	spoonful	spoonful	NN
42450	1091	11	of	of	IN
42450	1091	12	butter	butter	NN
42450	1091	13	.	.	.
42450	1092	1	If	if	IN
42450	1092	2	too	too	RB
42450	1092	3	thin	thin	JJ
42450	1092	4	,	,	,
42450	1092	5	add	add	VBP
42450	1092	6	a	a	DT
42450	1092	7	little	little	JJ
42450	1092	8	flour.--_Mrs	flour.--_mrs	NN
42450	1092	9	.	.	.
42450	1093	1	R.	R.	NNP
42450	1093	2	_	_	NNP
42450	1093	3	_	_	NNP
42450	1093	4	Old	Old	NNP
42450	1093	5	Virginia	Virginia	NNP
42450	1093	6	Batter	Batter	NNP
42450	1093	7	Cakes	Cakes	NNP
42450	1093	8	.	.	.
42450	1093	9	_	_	NNP
42450	1093	10	Beat	Beat	NNP
42450	1093	11	two	two	CD
42450	1093	12	eggs	egg	NNS
42450	1093	13	very	very	RB
42450	1093	14	light	light	NN
42450	1093	15	in	in	IN
42450	1093	16	a	a	DT
42450	1093	17	bowl	bowl	NN
42450	1093	18	.	.	.
42450	1094	1	Add	add	VB
42450	1094	2	one	one	CD
42450	1094	3	teacup	teacup	NN
42450	1094	4	of	of	IN
42450	1094	5	clabber	clabber	NN
42450	1094	6	,	,	,
42450	1094	7	one	one	CD
42450	1094	8	of	of	IN
42450	1094	9	water	water	NN
42450	1094	10	,	,	,
42450	1094	11	one	one	CD
42450	1094	12	of	of	IN
42450	1094	13	corn	corn	NN
42450	1094	14	meal	meal	NN
42450	1094	15	,	,	,
42450	1094	16	a	a	DT
42450	1094	17	teacup	teacup	NN
42450	1094	18	of	of	IN
42450	1094	19	flour	flour	NN
42450	1094	20	,	,	,
42450	1094	21	one	one	CD
42450	1094	22	-	-	HYPH
42450	1094	23	half	half	NN
42450	1094	24	teaspoonful	teaspoonful	JJ
42450	1094	25	of	of	IN
42450	1094	26	salt	salt	NN
42450	1094	27	.	.	.
42450	1095	1	Just	just	RB
42450	1095	2	before	before	IN
42450	1095	3	baking	baking	NN
42450	1095	4	,	,	,
42450	1095	5	sift	sift	VB
42450	1095	6	in	in	IN
42450	1095	7	half	half	PDT
42450	1095	8	a	a	DT
42450	1095	9	teaspoonful	teaspoonful	NN
42450	1095	10	of	of	IN
42450	1095	11	soda	soda	NN
42450	1095	12	and	and	CC
42450	1095	13	stir	stir	VB
42450	1095	14	well	well	RB
42450	1095	15	.	.	.
42450	1096	1	It	-PRON-	PRP
42450	1096	2	is	be	VBZ
42450	1096	3	better	well	JJR
42450	1096	4	to	to	TO
42450	1096	5	grease	grease	VB
42450	1096	6	the	the	DT
42450	1096	7	griddle	griddle	NN
42450	1096	8	with	with	IN
42450	1096	9	fat	fat	JJ
42450	1096	10	bacon	bacon	NN
42450	1096	11	than	than	IN
42450	1096	12	with	with	IN
42450	1096	13	lard	lard	NN
42450	1096	14	.	.	.
42450	1097	1	The	the	DT
42450	1097	2	above	above	JJ
42450	1097	3	proportions	proportion	NNS
42450	1097	4	will	will	MD
42450	1097	5	make	make	VB
42450	1097	6	enough	enough	JJ
42450	1097	7	batter	batter	NN
42450	1097	8	cakes	cake	NNS
42450	1097	9	for	for	IN
42450	1097	10	two	two	CD
42450	1097	11	or	or	CC
42450	1097	12	three	three	CD
42450	1097	13	persons.--_Mrs	persons.--_mr	NNS
42450	1097	14	.	.	.
42450	1098	1	S.	S.	NNP
42450	1098	2	T.	T.	NNP
42450	1098	3	_	_	NNP
42450	1098	4	_	_	NNP
42450	1098	5	Another	another	DT
42450	1098	6	Recipe	Recipe	NNP
42450	1098	7	for	for	IN
42450	1098	8	the	the	DT
42450	1098	9	Same	same	JJ
42450	1098	10	.	.	.
42450	1098	11	_	_	NNP
42450	1098	12	1	1	CD
42450	1098	13	quart	quart	NN
42450	1098	14	sweet	sweet	JJ
42450	1098	15	milk	milk	NN
42450	1098	16	.	.	.
42450	1099	1	1	1	CD
42450	1099	2	heaping	heaping	NN
42450	1099	3	pint	pint	NNP
42450	1099	4	corn	corn	NN
42450	1099	5	meal	meal	NN
42450	1099	6	.	.	.
42450	1100	1	4	4	CD
42450	1100	2	eggs	egg	NNS
42450	1100	3	.	.	.
42450	1101	1	1	1	CD
42450	1101	2	teaspoonful	teaspoonful	JJ
42450	1101	3	of	of	IN
42450	1101	4	salt	salt	NN
42450	1101	5	.	.	.
42450	1102	1	Half	half	DT
42450	1102	2	teaspoonful	teaspoonful	JJ
42450	1102	3	of	of	IN
42450	1102	4	soda	soda	NN
42450	1102	5	.	.	.
42450	1103	1	1	1	CD
42450	1103	2	tablespoonful	tablespoonful	JJ
42450	1103	3	of	of	IN
42450	1103	4	warmed	warm	VBN
42450	1103	5	butter	butter	NN
42450	1103	6	or	or	CC
42450	1103	7	fresh	fresh	JJ
42450	1103	8	lard	lard	NN
42450	1103	9	.	.	.
42450	1104	1	Break	break	VB
42450	1104	2	the	the	DT
42450	1104	3	eggs	egg	NNS
42450	1104	4	,	,	,
42450	1104	5	whites	white	NNS
42450	1104	6	and	and	CC
42450	1104	7	yolks	yolk	NNS
42450	1104	8	together	together	RB
42450	1104	9	,	,	,
42450	1104	10	beat	beat	VBD
42450	1104	11	slightly	slightly	RB
42450	1104	12	,	,	,
42450	1104	13	then	then	RB
42450	1104	14	add	add	VB
42450	1104	15	the	the	DT
42450	1104	16	milk	milk	NN
42450	1104	17	,	,	,
42450	1104	18	stir	stir	NN
42450	1104	19	in	in	IN
42450	1104	20	the	the	DT
42450	1104	21	meal	meal	NN
42450	1104	22	and	and	CC
42450	1104	23	beat	beat	VB
42450	1104	24	until	until	IN
42450	1104	25	it	-PRON-	PRP
42450	1104	26	looks	look	VBZ
42450	1104	27	light	light	JJ
42450	1104	28	.	.	.
42450	1105	1	Bake	bake	VB
42450	1105	2	on	on	RP
42450	1105	3	a	a	DT
42450	1105	4	griddle.--_Mrs	griddle.--_mrs	NN
42450	1105	5	.	.	.
42450	1106	1	J.	J.	NNP
42450	1106	2	P.	P.	NNP
42450	1106	3	_	_	NNP
42450	1106	4	_	_	NNP
42450	1106	5	Cheap	Cheap	NNP
42450	1106	6	Recipe	Recipe	NNP
42450	1106	7	for	for	IN
42450	1106	8	Batter	Batter	NNP
42450	1106	9	Cakes	Cakes	NNP
42450	1106	10	.	.	.
42450	1106	11	_	_	IN
42450	1106	12	1	1	CD
42450	1106	13	pint	pint	NN
42450	1106	14	of	of	IN
42450	1106	15	sour	sour	JJ
42450	1106	16	milk	milk	NN
42450	1106	17	.	.	.
42450	1107	1	1	1	CD
42450	1107	2	teaspoonful	teaspoonful	JJ
42450	1107	3	of	of	IN
42450	1107	4	soda	soda	NN
42450	1107	5	.	.	.
42450	1108	1	1	1	CD
42450	1108	2	tablespoonful	tablespoonful	JJ
42450	1108	3	of	of	IN
42450	1108	4	flour	flour	NN
42450	1108	5	.	.	.
42450	1109	1	Enough	enough	JJ
42450	1109	2	meal	meal	NN
42450	1109	3	to	to	TO
42450	1109	4	make	make	VB
42450	1109	5	a	a	DT
42450	1109	6	good	good	JJ
42450	1109	7	batter	batter	NN
42450	1109	8	.	.	.
42450	1110	1	Bake	bake	VB
42450	1110	2	on	on	RP
42450	1110	3	a	a	DT
42450	1110	4	hoe.--_Miss	hoe.--_Miss	NNP
42450	1110	5	E.	E.	NNP
42450	1110	6	P.	P.	NNP
42450	1110	7	_	_	NNP
42450	1110	8	INDIAN	INDIAN	NNP
42450	1110	9	GRIDDLE	GRIDDLE	NNP
42450	1110	10	CAKES	CAKES	NNP
42450	1110	11	.	.	.
42450	1111	1	1	1	CD
42450	1111	2	quart	quart	NN
42450	1111	3	of	of	IN
42450	1111	4	sour	sour	JJ
42450	1111	5	milk	milk	NN
42450	1111	6	.	.	.
42450	1112	1	1	1	LS
42450	1112	2	large	large	JJ
42450	1112	3	tablespoonful	tablespoonful	NN
42450	1112	4	of	of	IN
42450	1112	5	butter	butter	NN
42450	1112	6	,	,	,
42450	1112	7	melted	melt	VBN
42450	1112	8	after	after	IN
42450	1112	9	measuring	measure	VBG
42450	1112	10	.	.	.
42450	1113	1	2	2	CD
42450	1113	2	eggs	egg	NNS
42450	1113	3	.	.	.
42450	1114	1	1	1	CD
42450	1114	2	teaspoonful	teaspoonful	JJ
42450	1114	3	of	of	IN
42450	1114	4	soda	soda	NN
42450	1114	5	.	.	.
42450	1115	1	Half	half	PDT
42450	1115	2	a	a	DT
42450	1115	3	teaspoonful	teaspoonful	NN
42450	1115	4	of	of	IN
42450	1115	5	salt	salt	NN
42450	1115	6	.	.	.
42450	1116	1	Make	make	VB
42450	1116	2	a	a	DT
42450	1116	3	thin	thin	JJ
42450	1116	4	batter	batter	NN
42450	1116	5	,	,	,
42450	1116	6	with	with	IN
42450	1116	7	two	two	CD
42450	1116	8	-	-	HYPH
42450	1116	9	thirds	third	NNS
42450	1116	10	Indian	indian	JJ
42450	1116	11	meal	meal	NN
42450	1116	12	,	,	,
42450	1116	13	and	and	CC
42450	1116	14	one	one	CD
42450	1116	15	-	-	HYPH
42450	1116	16	third	third	NN
42450	1116	17	flour	flour	NN
42450	1116	18	.	.	.
42450	1117	1	A	a	DT
42450	1117	2	small	small	JJ
42450	1117	3	bag	bag	NN
42450	1117	4	made	make	VBN
42450	1117	5	of	of	IN
42450	1117	6	coarse	coarse	JJ
42450	1117	7	but	but	CC
42450	1117	8	thin	thin	JJ
42450	1117	9	linen	linen	NN
42450	1117	10	or	or	CC
42450	1117	11	cotton	cotton	NN
42450	1117	12	,	,	,
42450	1117	13	and	and	CC
42450	1117	14	filled	fill	VBN
42450	1117	15	with	with	IN
42450	1117	16	common	common	JJ
42450	1117	17	salt	salt	NN
42450	1117	18	,	,	,
42450	1117	19	is	be	VBZ
42450	1117	20	much	much	RB
42450	1117	21	better	well	JJR
42450	1117	22	to	to	TO
42450	1117	23	rub	rub	VB
42450	1117	24	over	over	RP
42450	1117	25	the	the	DT
42450	1117	26	griddle	griddle	NN
42450	1117	27	than	than	IN
42450	1117	28	lard	lard	NN
42450	1117	29	,	,	,
42450	1117	30	when	when	WRB
42450	1117	31	cakes	cake	NNS
42450	1117	32	are	be	VBP
42450	1117	33	to	to	TO
42450	1117	34	be	be	VB
42450	1117	35	fried	fry	VBN
42450	1117	36	or	or	CC
42450	1117	37	baked	bake	VBN
42450	1117	38	.	.	.
42450	1118	1	BATTER	BATTER	NNP
42450	1118	2	BREAD	BREAD	NNP
42450	1118	3	.	.	.
42450	1119	1	Break	break	VB
42450	1119	2	two	two	CD
42450	1119	3	eggs	egg	NNS
42450	1119	4	into	into	IN
42450	1119	5	a	a	DT
42450	1119	6	bowl	bowl	NN
42450	1119	7	.	.	.
42450	1120	1	Beat	beat	VB
42450	1120	2	to	to	IN
42450	1120	3	a	a	DT
42450	1120	4	stiff	stiff	JJ
42450	1120	5	froth	froth	NN
42450	1120	6	.	.	.
42450	1121	1	Pour	pour	VB
42450	1121	2	in	in	IN
42450	1121	3	one	one	CD
42450	1121	4	teacup	teacup	NN
42450	1121	5	of	of	IN
42450	1121	6	clabber	clabber	NN
42450	1121	7	or	or	CC
42450	1121	8	butter	butter	NN
42450	1121	9	-	-	HYPH
42450	1121	10	milk	milk	NN
42450	1121	11	,	,	,
42450	1121	12	one	one	CD
42450	1121	13	of	of	IN
42450	1121	14	water	water	NN
42450	1121	15	,	,	,
42450	1121	16	one	one	CD
42450	1121	17	of	of	IN
42450	1121	18	corn	corn	NN
42450	1121	19	meal	meal	NN
42450	1121	20	,	,	,
42450	1121	21	one	one	CD
42450	1121	22	of	of	IN
42450	1121	23	flour	flour	NN
42450	1121	24	,	,	,
42450	1121	25	half	half	RB
42450	1121	26	teaspoonful	teaspoonful	JJ
42450	1121	27	of	of	IN
42450	1121	28	salt	salt	NN
42450	1121	29	,	,	,
42450	1121	30	a	a	DT
42450	1121	31	heaping	heap	VBG
42450	1121	32	teaspoonful	teaspoonful	JJ
42450	1121	33	of	of	IN
42450	1121	34	butter	butter	NN
42450	1121	35	melted	melt	VBN
42450	1121	36	.	.	.
42450	1122	1	Beat	beat	VB
42450	1122	2	all	all	RB
42450	1122	3	well	well	RB
42450	1122	4	together	together	RB
42450	1122	5	.	.	.
42450	1123	1	Have	have	VBP
42450	1123	2	already	already	RB
42450	1123	3	heated	heat	VBN
42450	1123	4	on	on	IN
42450	1123	5	the	the	DT
42450	1123	6	stove	stove	NN
42450	1123	7	or	or	CC
42450	1123	8	range	range	NN
42450	1123	9	,	,	,
42450	1123	10	iron	iron	NN
42450	1123	11	-	-	HYPH
42450	1123	12	clad	clothe	VBN
42450	1123	13	muffin	muffin	NNP
42450	1123	14	moulds	mould	NNS
42450	1123	15	(	(	-LRB-
42450	1123	16	eight	eight	CD
42450	1123	17	or	or	CC
42450	1123	18	ten	ten	CD
42450	1123	19	in	in	IN
42450	1123	20	a	a	DT
42450	1123	21	group	group	NN
42450	1123	22	)	)	-RRB-
42450	1123	23	.	.	.
42450	1124	1	Grease	grease	VB
42450	1124	2	them	-PRON-	PRP
42450	1124	3	well	well	RB
42450	1124	4	with	with	IN
42450	1124	5	a	a	DT
42450	1124	6	clean	clean	JJ
42450	1124	7	rag	rag	NN
42450	1124	8	,	,	,
42450	1124	9	dipped	dip	VBN
42450	1124	10	in	in	IN
42450	1124	11	lard	lard	NN
42450	1124	12	.	.	.
42450	1125	1	Fill	fill	VB
42450	1125	2	each	each	DT
42450	1125	3	one	one	NN
42450	1125	4	nearly	nearly	RB
42450	1125	5	full	full	JJ
42450	1125	6	with	with	IN
42450	1125	7	the	the	DT
42450	1125	8	batter	batter	NN
42450	1125	9	,	,	,
42450	1125	10	first	first	RB
42450	1125	11	sifting	sift	VBG
42450	1125	12	in	in	IN
42450	1125	13	half	half	PDT
42450	1125	14	a	a	DT
42450	1125	15	teaspoonful	teaspoonful	JJ
42450	1125	16	soda	soda	NN
42450	1125	17	.	.	.
42450	1126	1	Set	Set	VBN
42450	1126	2	in	in	IN
42450	1126	3	a	a	DT
42450	1126	4	hot	hot	JJ
42450	1126	5	oven	oven	NN
42450	1126	6	and	and	CC
42450	1126	7	bake	bake	VB
42450	1126	8	a	a	DT
42450	1126	9	nice	nice	JJ
42450	1126	10	brown	brown	NN
42450	1126	11	.	.	.
42450	1127	1	Oblong	oblong	JJ
42450	1127	2	shapes	shape	NNS
42450	1127	3	are	be	VBP
42450	1127	4	the	the	DT
42450	1127	5	nicest	nice	JJS
42450	1127	6	.	.	.
42450	1128	1	If	if	IN
42450	1128	2	preferred	preferred	JJ
42450	1128	3	,	,	,
42450	1128	4	sweet	sweet	JJ
42450	1128	5	milk	milk	NN
42450	1128	6	may	may	MD
42450	1128	7	be	be	VB
42450	1128	8	used	use	VBN
42450	1128	9	instead	instead	RB
42450	1128	10	of	of	IN
42450	1128	11	sour	sour	JJ
42450	1128	12	milk	milk	NN
42450	1128	13	and	and	CC
42450	1128	14	water	water	NN
42450	1128	15	.	.	.
42450	1129	1	In	in	IN
42450	1129	2	this	this	DT
42450	1129	3	case	case	NN
42450	1129	4	add	add	VB
42450	1129	5	another	another	DT
42450	1129	6	egg	egg	NN
42450	1129	7	and	and	CC
42450	1129	8	dispense	dispense	NN
42450	1129	9	with	with	IN
42450	1129	10	the	the	DT
42450	1129	11	soda.--_Mrs	soda.--_mrs	ADD
42450	1129	12	.	.	.
42450	1130	1	S.	S.	NNP
42450	1130	2	T.	T.	NNP
42450	1130	3	_	_	NNP
42450	1130	4	BATTER	BATTER	NNP
42450	1130	5	BREAD	BREAD	NNP
42450	1130	6	.	.	.
42450	1131	1	Four	four	CD
42450	1131	2	cups	cup	NNS
42450	1131	3	of	of	IN
42450	1131	4	meal	meal	NN
42450	1131	5	,	,	,
42450	1131	6	two	two	CD
42450	1131	7	cups	cup	NNS
42450	1131	8	sweet	sweet	JJ
42450	1131	9	milk	milk	NN
42450	1131	10	,	,	,
42450	1131	11	four	four	CD
42450	1131	12	eggs	egg	NNS
42450	1131	13	,	,	,
42450	1131	14	two	two	CD
42450	1131	15	tablespoonfuls	tablespoonful	NNS
42450	1131	16	flour	flour	NN
42450	1131	17	,	,	,
42450	1131	18	one	one	CD
42450	1131	19	tablespoonful	tablespoonful	JJ
42450	1131	20	lard	lard	NN
42450	1131	21	,	,	,
42450	1131	22	one	one	CD
42450	1131	23	teaspoonful	teaspoonful	JJ
42450	1131	24	salt	salt	NN
42450	1131	25	,	,	,
42450	1131	26	half	half	PDT
42450	1131	27	teaspoonful	teaspoonful	JJ
42450	1131	28	soda.--_Mrs	soda.--_mr	NNS
42450	1131	29	.	.	.
42450	1132	1	F.	F.	NNP
42450	1132	2	_	_	NNP
42450	1132	3	BATTER	BATTER	NNP
42450	1132	4	BREAD	BREAD	NNP
42450	1132	5	.	.	.
42450	1133	1	One	one	CD
42450	1133	2	cup	cup	NN
42450	1133	3	meal	meal	NN
42450	1133	4	,	,	,
42450	1133	5	one	one	CD
42450	1133	6	cup	cup	NN
42450	1133	7	sweet	sweet	JJ
42450	1133	8	milk	milk	NN
42450	1133	9	,	,	,
42450	1133	10	one	one	CD
42450	1133	11	cup	cup	NN
42450	1133	12	butter	butter	NN
42450	1133	13	-	-	HYPH
42450	1133	14	milk	milk	NN
42450	1133	15	,	,	,
42450	1133	16	two	two	CD
42450	1133	17	eggs	egg	NNS
42450	1133	18	,	,	,
42450	1133	19	one	one	CD
42450	1133	20	tablespoonful	tablespoonful	JJ
42450	1133	21	butter	butter	NN
42450	1133	22	,	,	,
42450	1133	23	one	one	CD
42450	1133	24	tablespoonful	tablespoonful	JJ
42450	1133	25	flour	flour	NN
42450	1133	26	,	,	,
42450	1133	27	half	half	RB
42450	1133	28	teaspoonful	teaspoonful	JJ
42450	1133	29	of	of	IN
42450	1133	30	salt	salt	NN
42450	1133	31	,	,	,
42450	1133	32	and	and	CC
42450	1133	33	same	same	JJ
42450	1133	34	of	of	IN
42450	1133	35	soda	soda	NN
42450	1133	36	.	.	.
42450	1134	1	Bake	bake	VB
42450	1134	2	in	in	RP
42450	1134	3	cups.--_Mrs	cups.--_Mrs	NNP
42450	1134	4	.	.	.
42450	1135	1	G.	G.	NNP
42450	1135	2	_	_	NNP
42450	1135	3	CORN	CORN	NNP
42450	1135	4	MUFFINS	MUFFINS	NNP
42450	1135	5	.	.	.
42450	1136	1	3	3	CD
42450	1136	2	eggs	egg	NNS
42450	1136	3	,	,	,
42450	1136	4	beaten	beat	VBN
42450	1136	5	light	light	NN
42450	1136	6	.	.	.
42450	1137	1	1	1	CD
42450	1137	2	pint	pint	NN
42450	1137	3	of	of	IN
42450	1137	4	buttermilk	buttermilk	NN
42450	1137	5	(	(	-LRB-
42450	1137	6	if	if	IN
42450	1137	7	very	very	RB
42450	1137	8	sour	sour	JJ
42450	1137	9	,	,	,
42450	1137	10	use	use	VBP
42450	1137	11	less	less	RBR
42450	1137	12	)	)	-RRB-
42450	1137	13	.	.	.
42450	1138	1	1	1	CD
42450	1138	2	teacup	teacup	NN
42450	1138	3	of	of	IN
42450	1138	4	cream	cream	NN
42450	1138	5	or	or	CC
42450	1138	6	milk	milk	NN
42450	1138	7	.	.	.
42450	1139	1	1	1	CD
42450	1139	2	small	small	JJ
42450	1139	3	teaspoonful	teaspoonful	NN
42450	1139	4	of	of	IN
42450	1139	5	soda	soda	NN
42450	1139	6	.	.	.
42450	1140	1	Lard	lard	NN
42450	1140	2	or	or	CC
42450	1140	3	butter	butter	NN
42450	1140	4	size	size	NN
42450	1140	5	of	of	IN
42450	1140	6	an	an	DT
42450	1140	7	egg	egg	NN
42450	1140	8	.	.	.
42450	1141	1	Meal	meal	RB
42450	1141	2	enough	enough	RB
42450	1141	3	to	to	TO
42450	1141	4	make	make	VB
42450	1141	5	the	the	DT
42450	1141	6	batter	batter	NN
42450	1141	7	of	of	IN
42450	1141	8	the	the	DT
42450	1141	9	consistency	consistency	NN
42450	1141	10	of	of	IN
42450	1141	11	pound	pound	NN
42450	1141	12	-	-	HYPH
42450	1141	13	cake	cake	NN
42450	1141	14	batter.--_Mrs	batter.--_mrs	NN
42450	1141	15	.	.	.
42450	1142	1	I.	I.	NNP
42450	1142	2	_	_	NNP
42450	1142	3	CORN	CORN	NNP
42450	1142	4	MEAL	MEAL	NNP
42450	1142	5	WAFFLES	WAFFLES	NNP
42450	1142	6	.	.	.
42450	1143	1	One	one	CD
42450	1143	2	pint	pint	NN
42450	1143	3	of	of	IN
42450	1143	4	corn	corn	NN
42450	1143	5	meal	meal	NN
42450	1143	6	scalded	scald	VBD
42450	1143	7	.	.	.
42450	1144	1	While	while	IN
42450	1144	2	hot	hot	JJ
42450	1144	3	add	add	NN
42450	1144	4	to	to	IN
42450	1144	5	it	-PRON-	PRP
42450	1144	6	,	,	,
42450	1144	7	two	two	CD
42450	1144	8	tablespoonfuls	tablespoonful	NNS
42450	1144	9	of	of	IN
42450	1144	10	lard	lard	NN
42450	1144	11	or	or	CC
42450	1144	12	butter	butter	NN
42450	1144	13	,	,	,
42450	1144	14	three	three	CD
42450	1144	15	well	well	RB
42450	1144	16	beaten	beat	VBN
42450	1144	17	eggs	egg	NNS
42450	1144	18	,	,	,
42450	1144	19	a	a	DT
42450	1144	20	cup	cup	NN
42450	1144	21	of	of	IN
42450	1144	22	boiled	boil	VBN
42450	1144	23	rice	rice	NN
42450	1144	24	,	,	,
42450	1144	25	a	a	DT
42450	1144	26	pint	pint	NN
42450	1144	27	of	of	IN
42450	1144	28	flour	flour	NN
42450	1144	29	,	,	,
42450	1144	30	a	a	DT
42450	1144	31	teaspoonful	teaspoonful	NN
42450	1144	32	of	of	IN
42450	1144	33	salt	salt	NN
42450	1144	34	.	.	.
42450	1145	1	Thin	thin	RB
42450	1145	2	to	to	IN
42450	1145	3	the	the	DT
42450	1145	4	proper	proper	JJ
42450	1145	5	consistency	consistency	NN
42450	1145	6	with	with	IN
42450	1145	7	milk.--_Mrs	milk.--_Mrs	NNP
42450	1145	8	.	.	.
42450	1146	1	Dr.	Dr.	NNP
42450	1146	2	S.	S.	NNP
42450	1146	3	_	_	NNP
42450	1146	4	ST	ST	NNP
42450	1146	5	.	.	.
42450	1146	6	NICHOLAS	NICHOLAS	NNP
42450	1146	7	'	'	POS
42450	1146	8	PONE	PONE	NNP
42450	1146	9	.	.	.
42450	1147	1	1	1	CD
42450	1147	2	quart	quart	NN
42450	1147	3	of	of	IN
42450	1147	4	meal	meal	NN
42450	1147	5	.	.	.
42450	1148	1	1	1	CD
42450	1148	2	quart	quart	NN
42450	1148	3	of	of	IN
42450	1148	4	milk	milk	NN
42450	1148	5	.	.	.
42450	1149	1	4	4	CD
42450	1149	2	eggs	egg	NNS
42450	1149	3	.	.	.
42450	1150	1	1	1	CD
42450	1150	2	tablespoonful	tablespoonful	JJ
42450	1150	3	of	of	IN
42450	1150	4	melted	melted	JJ
42450	1150	5	butter	butter	NN
42450	1150	6	.	.	.
42450	1151	1	1	1	CD
42450	1151	2	teaspoonful	teaspoonful	JJ
42450	1151	3	of	of	IN
42450	1151	4	salt	salt	NN
42450	1151	5	.	.	.
42450	1152	1	2	2	CD
42450	1152	2	teaspoonfuls	teaspoonfuls	NNP
42450	1152	3	cream	cream	NN
42450	1152	4	of	of	IN
42450	1152	5	tartar	tartar	NN
42450	1152	6	.	.	.
42450	1153	1	1	1	CD
42450	1153	2	teaspoonful	teaspoonful	JJ
42450	1153	3	of	of	IN
42450	1153	4	soda.--_Mrs	soda.--_Mrs	NNP
42450	1153	5	.	.	.
42450	1154	1	C.	C.	NNP
42450	1154	2	C.	C.	NNP
42450	1154	3	_	_	NNP
42450	1154	4	GRIT	GRIT	NNP
42450	1154	5	OR	or	CC
42450	1154	6	HOMINY	HOMINY	NNP
42450	1154	7	BREAD	BREAD	NNS
42450	1154	8	.	.	.
42450	1155	1	2	2	CD
42450	1155	2	eggs	egg	NNS
42450	1155	3	,	,	,
42450	1155	4	beaten	beat	VBN
42450	1155	5	separately	separately	RB
42450	1155	6	.	.	.
42450	1156	1	1	1	CD
42450	1156	2	pint	pint	NN
42450	1156	3	of	of	IN
42450	1156	4	milk	milk	NN
42450	1156	5	.	.	.
42450	1157	1	Small	small	JJ
42450	1157	2	piece	piece	NN
42450	1157	3	of	of	IN
42450	1157	4	butter	butter	NN
42450	1157	5	.	.	.
42450	1158	1	Add	add	VB
42450	1158	2	enough	enough	JJ
42450	1158	3	meal	meal	NN
42450	1158	4	and	and	CC
42450	1158	5	hominy	hominy	JJ
42450	1158	6	to	to	TO
42450	1158	7	make	make	VB
42450	1158	8	a	a	DT
42450	1158	9	batter	batter	NN
42450	1158	10	,	,	,
42450	1158	11	and	and	CC
42450	1158	12	bake	bake	VB
42450	1158	13	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	1158	14	.	.	.
42450	1159	1	C.	C.	NNP
42450	1159	2	L.	L.	NNP
42450	1159	3	T.	T.	NNP
42450	1159	4	_	_	NNP
42450	1159	5	HOMINY	HOMINY	NNP
42450	1159	6	BREAD	BREAD	NNP
42450	1159	7	.	.	.
42450	1160	1	Mix	mix	VB
42450	1160	2	with	with	IN
42450	1160	3	two	two	CD
42450	1160	4	teacups	teacup	NNS
42450	1160	5	of	of	IN
42450	1160	6	hot	hot	JJ
42450	1160	7	hominy	hominy	NNP
42450	1160	8	a	a	DT
42450	1160	9	very	very	RB
42450	1160	10	large	large	JJ
42450	1160	11	spoonful	spoonful	NN
42450	1160	12	of	of	IN
42450	1160	13	butter	butter	NN
42450	1160	14	.	.	.
42450	1161	1	Beat	beat	VB
42450	1161	2	two	two	CD
42450	1161	3	eggs	egg	NNS
42450	1161	4	very	very	RB
42450	1161	5	light	light	JJ
42450	1161	6	and	and	CC
42450	1161	7	stir	stir	VB
42450	1161	8	into	into	IN
42450	1161	9	the	the	DT
42450	1161	10	hominy	hominy	NNP
42450	1161	11	.	.	.
42450	1162	1	Next	next	RB
42450	1162	2	add	add	VB
42450	1162	3	a	a	DT
42450	1162	4	pint	pint	NN
42450	1162	5	of	of	IN
42450	1162	6	milk	milk	NN
42450	1162	7	,	,	,
42450	1162	8	gradually	gradually	RB
42450	1162	9	stirring	stir	VBG
42450	1162	10	it	-PRON-	PRP
42450	1162	11	in	in	RP
42450	1162	12	.	.	.
42450	1163	1	Lastly	lastly	RB
42450	1163	2	,	,	,
42450	1163	3	add	add	VB
42450	1163	4	half	half	PDT
42450	1163	5	a	a	DT
42450	1163	6	pint	pint	NN
42450	1163	7	of	of	IN
42450	1163	8	corn	corn	NN
42450	1163	9	meal	meal	NN
42450	1163	10	.	.	.
42450	1164	1	The	the	DT
42450	1164	2	batter	batter	NN
42450	1164	3	should	should	MD
42450	1164	4	be	be	VB
42450	1164	5	of	of	IN
42450	1164	6	the	the	DT
42450	1164	7	consistency	consistency	NN
42450	1164	8	of	of	IN
42450	1164	9	rich	rich	JJ
42450	1164	10	boiled	boil	VBN
42450	1164	11	custard	custard	NN
42450	1164	12	.	.	.
42450	1165	1	If	if	IN
42450	1165	2	thicker	thick	JJR
42450	1165	3	,	,	,
42450	1165	4	add	add	VB
42450	1165	5	a	a	DT
42450	1165	6	little	little	JJ
42450	1165	7	more	more	JJR
42450	1165	8	milk	milk	NN
42450	1165	9	.	.	.
42450	1166	1	Bake	bake	VB
42450	1166	2	with	with	IN
42450	1166	3	a	a	DT
42450	1166	4	good	good	JJ
42450	1166	5	deal	deal	NN
42450	1166	6	of	of	IN
42450	1166	7	heat	heat	NN
42450	1166	8	at	at	IN
42450	1166	9	the	the	DT
42450	1166	10	bottom	bottom	NN
42450	1166	11	,	,	,
42450	1166	12	but	but	CC
42450	1166	13	not	not	RB
42450	1166	14	so	so	RB
42450	1166	15	much	much	RB
42450	1166	16	at	at	IN
42450	1166	17	the	the	DT
42450	1166	18	top	top	NN
42450	1166	19	.	.	.
42450	1167	1	Bake	bake	VB
42450	1167	2	in	in	RP
42450	1167	3	a	a	DT
42450	1167	4	deep	deep	JJ
42450	1167	5	pan	pan	NN
42450	1167	6	,	,	,
42450	1167	7	allowing	allow	VBG
42450	1167	8	space	space	NN
42450	1167	9	for	for	IN
42450	1167	10	rising	rise	VBG
42450	1167	11	.	.	.
42450	1168	1	When	when	WRB
42450	1168	2	done	do	VBN
42450	1168	3	,	,	,
42450	1168	4	it	-PRON-	PRP
42450	1168	5	looks	look	VBZ
42450	1168	6	like	like	IN
42450	1168	7	a	a	DT
42450	1168	8	baked	baked	JJ
42450	1168	9	batter	batter	NN
42450	1168	10	pudding.--_Mrs	pudding.--_mrs	ADD
42450	1168	11	.	.	.
42450	1169	1	F.	F.	NNP
42450	1169	2	D.	D.	NNP
42450	1169	3	_	_	NNP
42450	1169	4	CORN	CORN	NNP
42450	1169	5	CAKE	CAKE	NNS
42450	1169	6	.	.	.
42450	1170	1	1	1	CD
42450	1170	2	pint	pint	NN
42450	1170	3	of	of	IN
42450	1170	4	corn	corn	NN
42450	1170	5	meal	meal	NN
42450	1170	6	.	.	.
42450	1171	1	1	1	CD
42450	1171	2	pint	pint	NN
42450	1171	3	of	of	IN
42450	1171	4	sweet	sweet	JJ
42450	1171	5	milk	milk	NN
42450	1171	6	.	.	.
42450	1172	1	2	2	CD
42450	1172	2	eggs	egg	NNS
42450	1172	3	.	.	.
42450	1173	1	1	1	CD
42450	1173	2	tablespoonful	tablespoonful	JJ
42450	1173	3	of	of	IN
42450	1173	4	butter	butter	NN
42450	1173	5	.	.	.
42450	1174	1	2	2	CD
42450	1174	2	tablespoonfuls	tablespoonful	NNS
42450	1174	3	of	of	IN
42450	1174	4	flour	flour	NN
42450	1174	5	.	.	.
42450	1175	1	1	1	CD
42450	1175	2	teaspoonful	teaspoonful	JJ
42450	1175	3	of	of	IN
42450	1175	4	salt	salt	NN
42450	1175	5	.	.	.
42450	1176	1	Boil	boil	VB
42450	1176	2	the	the	DT
42450	1176	3	milk	milk	NN
42450	1176	4	and	and	CC
42450	1176	5	pour	pour	VB
42450	1176	6	it	-PRON-	PRP
42450	1176	7	over	over	IN
42450	1176	8	the	the	DT
42450	1176	9	meal	meal	NN
42450	1176	10	,	,	,
42450	1176	11	flour	flour	NN
42450	1176	12	,	,	,
42450	1176	13	and	and	CC
42450	1176	14	butter	butter	NN
42450	1176	15	.	.	.
42450	1177	1	Beat	beat	VB
42450	1177	2	light	light	NN
42450	1177	3	.	.	.
42450	1178	1	When	when	WRB
42450	1178	2	cool	cool	JJ
42450	1178	3	,	,	,
42450	1178	4	add	add	VB
42450	1178	5	eggs	egg	NNS
42450	1178	6	well	well	RB
42450	1178	7	beaten	beat	VBN
42450	1178	8	.	.	.
42450	1179	1	Bake	bake	VB
42450	1179	2	in	in	RP
42450	1179	3	a	a	DT
42450	1179	4	buttered	butter	VBN
42450	1179	5	pan.--_Mrs	pan.--_mrs	NN
42450	1179	6	.	.	.
42450	1180	1	G.	G.	NNP
42450	1180	2	W.	W.	NNP
42450	1180	3	P.	P.	NNP
42450	1180	4	_	_	NNP
42450	1180	5	MUSH	MUSH	NNP
42450	1180	6	BREAD	BREAD	NNP
42450	1180	7	.	.	.
42450	1181	1	Make	make	VB
42450	1181	2	a	a	DT
42450	1181	3	thin	thin	JJ
42450	1181	4	mush	mush	NN
42450	1181	5	of	of	IN
42450	1181	6	corn	corn	NN
42450	1181	7	meal	meal	NN
42450	1181	8	and	and	CC
42450	1181	9	milk	milk	NN
42450	1181	10	(	(	-LRB-
42450	1181	11	or	or	CC
42450	1181	12	hot	hot	JJ
42450	1181	13	water	water	NN
42450	1181	14	,	,	,
42450	1181	15	if	if	IN
42450	1181	16	milk	milk	NN
42450	1181	17	is	be	VBZ
42450	1181	18	scarce	scarce	JJ
42450	1181	19	)	)	-RRB-
42450	1181	20	.	.	.
42450	1182	1	Cook	cook	VB
42450	1182	2	till	till	IN
42450	1182	3	perfectly	perfectly	RB
42450	1182	4	done	do	VBN
42450	1182	5	,	,	,
42450	1182	6	stirring	stir	VBG
42450	1182	7	all	all	PDT
42450	1182	8	the	the	DT
42450	1182	9	time	time	NN
42450	1182	10	to	to	TO
42450	1182	11	keep	keep	VB
42450	1182	12	it	-PRON-	PRP
42450	1182	13	smooth	smooth	JJ
42450	1182	14	.	.	.
42450	1183	1	Then	then	RB
42450	1183	2	add	add	VB
42450	1183	3	a	a	DT
42450	1183	4	good	good	JJ
42450	1183	5	lump	lump	NN
42450	1183	6	of	of	IN
42450	1183	7	butter	butter	NN
42450	1183	8	;	;	:
42450	1183	9	and	and	CC
42450	1183	10	,	,	,
42450	1183	11	after	after	IN
42450	1183	12	it	-PRON-	PRP
42450	1183	13	cools	cool	VBZ
42450	1183	14	a	a	DT
42450	1183	15	little	little	JJ
42450	1183	16	,	,	,
42450	1183	17	two	two	CD
42450	1183	18	eggs	egg	NNS
42450	1183	19	,	,	,
42450	1183	20	one	one	CD
42450	1183	21	at	at	IN
42450	1183	22	a	a	DT
42450	1183	23	time	time	NN
42450	1183	24	.	.	.
42450	1184	1	Beat	beat	VB
42450	1184	2	in	in	IN
42450	1184	3	a	a	DT
42450	1184	4	very	very	RB
42450	1184	5	small	small	JJ
42450	1184	6	pinch	pinch	NN
42450	1184	7	of	of	IN
42450	1184	8	soda	soda	NN
42450	1184	9	and	and	CC
42450	1184	10	a	a	DT
42450	1184	11	little	little	JJ
42450	1184	12	salt	salt	NN
42450	1184	13	.	.	.
42450	1185	1	Butter	butter	VB
42450	1185	2	a	a	DT
42450	1185	3	yellow	yellow	JJ
42450	1185	4	dish	dish	NN
42450	1185	5	and	and	CC
42450	1185	6	bake	bake	VB
42450	1185	7	slowly	slowly	RB
42450	1185	8	till	till	IN
42450	1185	9	brown.--_Mrs	brown.--_Mrs	NNP
42450	1185	10	.	.	.
42450	1186	1	C.	C.	NNP
42450	1186	2	L.	L.	NNP
42450	1186	3	T.	T.	NNP
42450	1186	4	_	_	NNP
42450	1186	5	LIGHT	LIGHT	NNP
42450	1186	6	CORN	CORN	NNS
42450	1186	7	BREAD	BREAD	NNS
42450	1186	8	.	.	.
42450	1187	1	Pour	pour	VB
42450	1187	2	one	one	CD
42450	1187	3	quart	quart	NN
42450	1187	4	of	of	IN
42450	1187	5	boiled	boil	VBN
42450	1187	6	milk	milk	NN
42450	1187	7	over	over	IN
42450	1187	8	one	one	CD
42450	1187	9	pint	pint	NN
42450	1187	10	of	of	IN
42450	1187	11	corn	corn	NN
42450	1187	12	meal	meal	NN
42450	1187	13	.	.	.
42450	1188	1	Add	add	VB
42450	1188	2	a	a	DT
42450	1188	3	teaspoonful	teaspoonful	NN
42450	1188	4	of	of	IN
42450	1188	5	salt	salt	NN
42450	1188	6	,	,	,
42450	1188	7	a	a	DT
42450	1188	8	teaspoonful	teaspoonful	NN
42450	1188	9	of	of	IN
42450	1188	10	cream	cream	NN
42450	1188	11	of	of	IN
42450	1188	12	tartar	tartar	NN
42450	1188	13	,	,	,
42450	1188	14	half	half	RB
42450	1188	15	teaspoonful	teaspoonful	JJ
42450	1188	16	of	of	IN
42450	1188	17	soda	soda	NN
42450	1188	18	,	,	,
42450	1188	19	three	three	CD
42450	1188	20	well	well	RB
42450	1188	21	beaten	beat	VBN
42450	1188	22	eggs	egg	NNS
42450	1188	23	,	,	,
42450	1188	24	four	four	CD
42450	1188	25	tablespoonfuls	tablespoonful	NNS
42450	1188	26	of	of	IN
42450	1188	27	flour	flour	NN
42450	1188	28	,	,	,
42450	1188	29	a	a	DT
42450	1188	30	little	little	JJ
42450	1188	31	butter.--_Miss	butter.--_miss	NN
42450	1188	32	E.	E.	NNP
42450	1188	33	P.	P.	NNP
42450	1188	34	_	_	NNP
42450	1188	35	SOFT	SOFT	NNP
42450	1188	36	EGG	EGG	NNP
42450	1188	37	BREAD	BREAD	NNP
42450	1188	38	.	.	.
42450	1189	1	1	1	CD
42450	1189	2	quart	quart	NN
42450	1189	3	of	of	IN
42450	1189	4	milk	milk	NN
42450	1189	5	.	.	.
42450	1190	1	Half	half	JJ
42450	1190	2	pint	pint	NN
42450	1190	3	of	of	IN
42450	1190	4	meal	meal	NN
42450	1190	5	.	.	.
42450	1191	1	3	3	CD
42450	1191	2	eggs	egg	NNS
42450	1191	3	.	.	.
42450	1192	1	Large	large	JJ
42450	1192	2	spoonful	spoonful	JJ
42450	1192	3	of	of	IN
42450	1192	4	butter	butter	NN
42450	1192	5	.	.	.
42450	1193	1	Make	make	VB
42450	1193	2	in	in	IN
42450	1193	3	a	a	DT
42450	1193	4	pudding	pudding	JJ
42450	1193	5	dish	dish	NN
42450	1193	6	.	.	.
42450	1194	1	Rice	rice	NN
42450	1194	2	is	be	VBZ
42450	1194	3	an	an	DT
42450	1194	4	improvement	improvement	NN
42450	1194	5	to	to	IN
42450	1194	6	the	the	DT
42450	1194	7	above.--_Mrs	above.--_Mrs	NNP
42450	1194	8	.	.	.
42450	1195	1	P.	P.	NNP
42450	1195	2	_	_	NNP
42450	1195	3	OLD	OLD	NNP
42450	1195	4	-	-	HYPH
42450	1195	5	FASHIONED	FASHIONED	NNP
42450	1195	6	EGG	EGG	NNP
42450	1195	7	BREAD	BREAD	NNP
42450	1195	8	.	.	.
42450	1196	1	1	1	CD
42450	1196	2	pint	pint	NN
42450	1196	3	of	of	IN
42450	1196	4	meal	meal	NN
42450	1196	5	.	.	.
42450	1197	1	3	3	CD
42450	1197	2	eggs	egg	NNS
42450	1197	3	well	well	RB
42450	1197	4	beaten	beat	VBN
42450	1197	5	.	.	.
42450	1198	1	1	1	CD
42450	1198	2	teaspoonful	teaspoonful	JJ
42450	1198	3	of	of	IN
42450	1198	4	salt	salt	NN
42450	1198	5	.	.	.
42450	1199	1	1	1	CD
42450	1199	2	tablespoonful	tablespoonful	JJ
42450	1199	3	melted	melted	JJ
42450	1199	4	butter	butter	NN
42450	1199	5	.	.	.
42450	1200	1	Add	add	VB
42450	1200	2	enough	enough	JJ
42450	1200	3	sweet	sweet	JJ
42450	1200	4	milk	milk	NN
42450	1200	5	to	to	TO
42450	1200	6	make	make	VB
42450	1200	7	a	a	DT
42450	1200	8	rather	rather	RB
42450	1200	9	thin	thin	JJ
42450	1200	10	batter	batter	NN
42450	1200	11	.	.	.
42450	1201	1	Bake	bake	VB
42450	1201	2	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	1201	3	.	.	.
42450	1202	1	S.	S.	NNP
42450	1202	2	T.	T.	NNP
42450	1202	3	_	_	NNP
42450	1202	4	_	_	NNP
42450	1202	5	Another	another	DT
42450	1202	6	Recipe	Recipe	NNP
42450	1202	7	for	for	IN
42450	1202	8	Egg	Egg	NNP
42450	1202	9	Bread	Bread	NNP
42450	1202	10	.	.	.
42450	1202	11	_	_	NNP
42450	1202	12	1	1	CD
42450	1202	13	quart	quart	NN
42450	1202	14	of	of	IN
42450	1202	15	milk	milk	NN
42450	1202	16	.	.	.
42450	1203	1	3	3	CD
42450	1203	2	eggs	egg	NNS
42450	1203	3	.	.	.
42450	1204	1	1	1	CD
42450	1204	2	tablespoonful	tablespoonful	JJ
42450	1204	3	of	of	IN
42450	1204	4	butter	butter	NN
42450	1204	5	.	.	.
42450	1205	1	1	1	CD
42450	1205	2	pint	pint	NN
42450	1205	3	of	of	IN
42450	1205	4	corn	corn	NN
42450	1205	5	meal	meal	NN
42450	1205	6	.	.	.
42450	1206	1	1	1	CD
42450	1206	2	teaspoonful	teaspoonful	JJ
42450	1206	3	of	of	IN
42450	1206	4	salt	salt	NN
42450	1206	5	.	.	.
42450	1207	1	Beat	beat	VB
42450	1207	2	the	the	DT
42450	1207	3	eggs	egg	NNS
42450	1207	4	very	very	RB
42450	1207	5	light	light	JJ
42450	1207	6	and	and	CC
42450	1207	7	add	add	VB
42450	1207	8	to	to	IN
42450	1207	9	the	the	DT
42450	1207	10	other	other	JJ
42450	1207	11	ingredients	ingredient	NNS
42450	1207	12	.	.	.
42450	1208	1	Bake	bake	VB
42450	1208	2	in	in	IN
42450	1208	3	a	a	DT
42450	1208	4	pan	pan	NN
42450	1208	5	or	or	CC
42450	1208	6	dish	dish	NN
42450	1208	7	.	.	.
42450	1209	1	Add	add	VB
42450	1209	2	a	a	DT
42450	1209	3	little	little	JJ
42450	1209	4	soda	soda	NN
42450	1209	5	dissolved	dissolve	VBN
42450	1209	6	in	in	IN
42450	1209	7	milk	milk	NN
42450	1209	8	,	,	,
42450	1209	9	if	if	IN
42450	1209	10	you	-PRON-	PRP
42450	1209	11	desire	desire	VBP
42450	1209	12	it.--_Mrs	it.--_Mrs	NNP
42450	1209	13	.	.	.
42450	1210	1	I.	I.	NNP
42450	1210	2	H.	H.	NNP
42450	1210	3	_	_	NNP
42450	1210	4	INDIAN	INDIAN	NNP
42450	1210	5	BREAD	BREAD	NNP
42450	1210	6	.	.	.
42450	1211	1	Beat	beat	VB
42450	1211	2	two	two	CD
42450	1211	3	eggs	egg	NNS
42450	1211	4	very	very	RB
42450	1211	5	light	light	JJ
42450	1211	6	,	,	,
42450	1211	7	mix	mix	VB
42450	1211	8	alternately	alternately	RB
42450	1211	9	with	with	IN
42450	1211	10	them	-PRON-	PRP
42450	1211	11	one	one	CD
42450	1211	12	pint	pint	NN
42450	1211	13	of	of	IN
42450	1211	14	sour	sour	JJ
42450	1211	15	milk	milk	NN
42450	1211	16	or	or	CC
42450	1211	17	buttermilk	buttermilk	NN
42450	1211	18	,	,	,
42450	1211	19	and	and	CC
42450	1211	20	one	one	CD
42450	1211	21	pint	pint	NN
42450	1211	22	of	of	IN
42450	1211	23	fine	fine	JJ
42450	1211	24	corn	corn	NN
42450	1211	25	meal	meal	NN
42450	1211	26	.	.	.
42450	1212	1	Melt	Melt	NNP
42450	1212	2	one	one	CD
42450	1212	3	tablespoonful	tablespoonful	NN
42450	1212	4	of	of	IN
42450	1212	5	butter	butter	NN
42450	1212	6	,	,	,
42450	1212	7	and	and	CC
42450	1212	8	add	add	VB
42450	1212	9	to	to	IN
42450	1212	10	the	the	DT
42450	1212	11	mixture	mixture	NN
42450	1212	12	.	.	.
42450	1213	1	Dissolve	dissolve	VB
42450	1213	2	one	one	CD
42450	1213	3	teaspoonful	teaspoonful	NN
42450	1213	4	of	of	IN
42450	1213	5	soda	soda	NN
42450	1213	6	in	in	IN
42450	1213	7	a	a	DT
42450	1213	8	small	small	JJ
42450	1213	9	portion	portion	NN
42450	1213	10	of	of	IN
42450	1213	11	the	the	DT
42450	1213	12	milk	milk	NN
42450	1213	13	,	,	,
42450	1213	14	and	and	CC
42450	1213	15	add	add	VB
42450	1213	16	to	to	IN
42450	1213	17	the	the	DT
42450	1213	18	other	other	JJ
42450	1213	19	ingredients	ingredient	NNS
42450	1213	20	,	,	,
42450	1213	21	last	last	RB
42450	1213	22	of	of	IN
42450	1213	23	all	all	DT
42450	1213	24	.	.	.
42450	1214	1	Beat	beat	VB
42450	1214	2	hard	hard	RB
42450	1214	3	and	and	CC
42450	1214	4	bake	bake	VB
42450	1214	5	in	in	RP
42450	1214	6	a	a	DT
42450	1214	7	pan	pan	NN
42450	1214	8	,	,	,
42450	1214	9	in	in	IN
42450	1214	10	a	a	DT
42450	1214	11	hot	hot	JJ
42450	1214	12	oven	oven	NN
42450	1214	13	.	.	.
42450	1215	1	RICE	RICE	NNP
42450	1215	2	BREAD	BREAD	NNP
42450	1215	3	.	.	.
42450	1216	1	1	1	CD
42450	1216	2	pint	pint	NN
42450	1216	3	sweet	sweet	JJ
42450	1216	4	milk	milk	NN
42450	1216	5	.	.	.
42450	1217	1	1	1	CD
42450	1217	2	teacup	teacup	JJ
42450	1217	3	boiled	boil	VBN
42450	1217	4	rice	rice	NN
42450	1217	5	.	.	.
42450	1218	1	2	2	CD
42450	1218	2	teacups	teacup	NNS
42450	1218	3	sifted	sift	VBN
42450	1218	4	corn	corn	NN
42450	1218	5	meal	meal	NN
42450	1218	6	,	,	,
42450	1218	7	½	½	NNP
42450	1218	8	teacup	teacup	NN
42450	1218	9	melted	melted	JJ
42450	1218	10	butter	butter	NN
42450	1218	11	.	.	.
42450	1219	1	3	3	CD
42450	1219	2	eggs	egg	NNS
42450	1219	3	,	,	,
42450	1219	4	beaten	beat	VBN
42450	1219	5	separately	separately	RB
42450	1219	6	,	,	,
42450	1219	7	½	½	NNP
42450	1219	8	teaspoonful	teaspoonful	JJ
42450	1219	9	salt	salt	NN
42450	1219	10	.	.	.
42450	1220	1	Bake	bake	VB
42450	1220	2	in	in	RP
42450	1220	3	a	a	DT
42450	1220	4	very	very	RB
42450	1220	5	hot	hot	JJ
42450	1220	6	oven	oven	NN
42450	1220	7	,	,	,
42450	1220	8	using	use	VBG
42450	1220	9	buttered	butter	VBN
42450	1220	10	iron	iron	NN
42450	1220	11	muffin	muffin	NNP
42450	1220	12	moulds.--_Mrs	moulds.--_Mrs	NNP
42450	1220	13	.	.	.
42450	1221	1	S.	S.	NNP
42450	1221	2	T.	T.	NNP
42450	1221	3	_	_	NNP
42450	1221	4	CRACKLIN	CRACKLIN	NNP
42450	1221	5	BREAD	BREAD	NNP
42450	1221	6	.	.	.
42450	1222	1	Take	take	VB
42450	1222	2	one	one	CD
42450	1222	3	quart	quart	NN
42450	1222	4	sifted	sift	VBN
42450	1222	5	corn	corn	NN
42450	1222	6	meal	meal	NN
42450	1222	7	and	and	CC
42450	1222	8	a	a	DT
42450	1222	9	teacup	teacup	NN
42450	1222	10	of	of	IN
42450	1222	11	cracklins	cracklin	NNS
42450	1222	12	.	.	.
42450	1223	1	Rub	rub	VB
42450	1223	2	the	the	DT
42450	1223	3	latter	latter	NN
42450	1223	4	in	in	IN
42450	1223	5	the	the	DT
42450	1223	6	meal	meal	NN
42450	1223	7	as	as	RB
42450	1223	8	fine	fine	JJ
42450	1223	9	as	as	IN
42450	1223	10	you	-PRON-	PRP
42450	1223	11	can	can	MD
42450	1223	12	.	.	.
42450	1224	1	Add	add	VB
42450	1224	2	a	a	DT
42450	1224	3	teaspoonful	teaspoonful	NN
42450	1224	4	of	of	IN
42450	1224	5	salt	salt	NN
42450	1224	6	and	and	CC
42450	1224	7	make	make	VB
42450	1224	8	up	up	RP
42450	1224	9	with	with	IN
42450	1224	10	warm	warm	JJ
42450	1224	11	water	water	NN
42450	1224	12	into	into	IN
42450	1224	13	a	a	DT
42450	1224	14	stiff	stiff	JJ
42450	1224	15	dough	dough	NN
42450	1224	16	.	.	.
42450	1225	1	Make	make	VB
42450	1225	2	into	into	IN
42450	1225	3	pones	pone	NNS
42450	1225	4	,	,	,
42450	1225	5	and	and	CC
42450	1225	6	eat	eat	VB
42450	1225	7	hot.--_Mrs	hot.--_Mrs	NNP
42450	1225	8	.	.	.
42450	1226	1	P.	P.	NNP
42450	1226	2	W.	W.	NNP
42450	1226	3	_	_	NNP
42450	1226	4	VIRGINIA	VIRGINIA	NNP
42450	1226	5	ASH	ASH	NNP
42450	1226	6	CAKE	CAKE	NNS
42450	1226	7	.	.	.
42450	1227	1	Add	add	VB
42450	1227	2	a	a	DT
42450	1227	3	teaspoonful	teaspoonful	NN
42450	1227	4	of	of	IN
42450	1227	5	salt	salt	NN
42450	1227	6	to	to	IN
42450	1227	7	a	a	DT
42450	1227	8	quart	quart	NN
42450	1227	9	of	of	IN
42450	1227	10	sifted	sift	VBN
42450	1227	11	corn	corn	NN
42450	1227	12	meal	meal	NN
42450	1227	13	.	.	.
42450	1228	1	Make	make	VB
42450	1228	2	up	up	RP
42450	1228	3	with	with	IN
42450	1228	4	water	water	NN
42450	1228	5	and	and	CC
42450	1228	6	knead	knead	NN
42450	1228	7	well	well	RB
42450	1228	8	.	.	.
42450	1229	1	Make	make	VB
42450	1229	2	into	into	IN
42450	1229	3	round	round	JJ
42450	1229	4	,	,	,
42450	1229	5	flat	flat	JJ
42450	1229	6	cakes	cake	NNS
42450	1229	7	.	.	.
42450	1230	1	Sweep	sweep	VB
42450	1230	2	a	a	DT
42450	1230	3	clean	clean	JJ
42450	1230	4	place	place	NN
42450	1230	5	on	on	IN
42450	1230	6	the	the	DT
42450	1230	7	hottest	hot	JJS
42450	1230	8	part	part	NN
42450	1230	9	of	of	IN
42450	1230	10	the	the	DT
42450	1230	11	hearth	hearth	NN
42450	1230	12	.	.	.
42450	1231	1	Put	put	VB
42450	1231	2	the	the	DT
42450	1231	3	cake	cake	NN
42450	1231	4	on	on	IN
42450	1231	5	it	-PRON-	PRP
42450	1231	6	and	and	CC
42450	1231	7	cover	cover	VB
42450	1231	8	it	-PRON-	PRP
42450	1231	9	with	with	IN
42450	1231	10	hot	hot	JJ
42450	1231	11	wood	wood	NN
42450	1231	12	ashes	ashe	NNS
42450	1231	13	.	.	.
42450	1232	1	Wash	wash	VB
42450	1232	2	and	and	CC
42450	1232	3	wipe	wipe	VB
42450	1232	4	it	-PRON-	PRP
42450	1232	5	dry	dry	JJ
42450	1232	6	,	,	,
42450	1232	7	before	before	IN
42450	1232	8	eating	eat	VBG
42450	1232	9	it	-PRON-	PRP
42450	1232	10	.	.	.
42450	1233	1	Sometimes	sometimes	RB
42450	1233	2	a	a	DT
42450	1233	3	cabbage	cabbage	NN
42450	1233	4	leaf	leaf	NN
42450	1233	5	is	be	VBZ
42450	1233	6	placed	place	VBN
42450	1233	7	under	under	IN
42450	1233	8	it	-PRON-	PRP
42450	1233	9	,	,	,
42450	1233	10	and	and	CC
42450	1233	11	one	one	CD
42450	1233	12	over	over	IN
42450	1233	13	it	-PRON-	PRP
42450	1233	14	,	,	,
42450	1233	15	before	before	IN
42450	1233	16	baking	baking	NN
42450	1233	17	,	,	,
42450	1233	18	in	in	IN
42450	1233	19	which	which	WDT
42450	1233	20	case	case	NN
42450	1233	21	it	-PRON-	PRP
42450	1233	22	need	nee	MD
42450	1233	23	not	not	RB
42450	1233	24	be	be	VB
42450	1233	25	washed.--_Mrs	washed.--_mrs	ADD
42450	1233	26	.	.	.
42450	1234	1	S.	S.	NNP
42450	1234	2	T.	T.	NNP
42450	1234	3	_	_	NNP
42450	1234	4	PLAIN	PLAIN	NNP
42450	1234	5	CORN	CORN	NNP
42450	1234	6	BREAD	BREAD	NNS
42450	1234	7	.	.	.
42450	1235	1	1	1	CD
42450	1235	2	pint	pint	NN
42450	1235	3	sifted	sift	VBD
42450	1235	4	meal	meal	NN
42450	1235	5	.	.	.
42450	1236	1	1	1	CD
42450	1236	2	teaspoonful	teaspoonful	JJ
42450	1236	3	salt	salt	NN
42450	1236	4	.	.	.
42450	1237	1	Cold	cold	JJ
42450	1237	2	water	water	NN
42450	1237	3	sufficient	sufficient	JJ
42450	1237	4	to	to	TO
42450	1237	5	make	make	VB
42450	1237	6	a	a	DT
42450	1237	7	stiff	stiff	JJ
42450	1237	8	dough	dough	NN
42450	1237	9	.	.	.
42450	1238	1	Work	work	VB
42450	1238	2	well	well	RB
42450	1238	3	with	with	IN
42450	1238	4	the	the	DT
42450	1238	5	hands	hand	NNS
42450	1238	6	,	,	,
42450	1238	7	pat	pat	VB
42450	1238	8	out	out	RP
42450	1238	9	in	in	IN
42450	1238	10	long	long	JJ
42450	1238	11	,	,	,
42450	1238	12	narrow	narrow	JJ
42450	1238	13	pones	pone	NNS
42450	1238	14	,	,	,
42450	1238	15	six	six	CD
42450	1238	16	or	or	CC
42450	1238	17	seven	seven	CD
42450	1238	18	inches	inch	NNS
42450	1238	19	long	long	JJ
42450	1238	20	and	and	CC
42450	1238	21	as	as	RB
42450	1238	22	wide	wide	JJ
42450	1238	23	as	as	IN
42450	1238	24	the	the	DT
42450	1238	25	wrist	wrist	NN
42450	1238	26	.	.	.
42450	1239	1	Bake	bake	VB
42450	1239	2	quickly	quickly	RB
42450	1239	3	in	in	IN
42450	1239	4	a	a	DT
42450	1239	5	hot	hot	JJ
42450	1239	6	pan.--_Mrs	pan.--_mrs	NN
42450	1239	7	.	.	.
42450	1240	1	P.	P.	NNP
42450	1240	2	W.	W.	NNP
42450	1240	3	_	_	NNP
42450	1240	4	COFFEE	COFFEE	NNP
42450	1240	5	,	,	,
42450	1240	6	TEA	TEA	NNP
42450	1240	7	,	,	,
42450	1240	8	AND	and	CC
42450	1240	9	CHOCOLATE	CHOCOLATE	NNP
42450	1240	10	.	.	.
42450	1241	1	TO	to	IN
42450	1241	2	TOAST	toast	NN
42450	1241	3	COFFEE	coffee	NN
42450	1241	4	.	.	.
42450	1242	1	Wash	wash	VB
42450	1242	2	and	and	CC
42450	1242	3	pick	pick	VB
42450	1242	4	the	the	DT
42450	1242	5	coffee	coffee	NN
42450	1242	6	,	,	,
42450	1242	7	put	put	VB
42450	1242	8	it	-PRON-	PRP
42450	1242	9	in	in	IN
42450	1242	10	a	a	DT
42450	1242	11	very	very	RB
42450	1242	12	large	large	JJ
42450	1242	13	stove	stove	NN
42450	1242	14	-	-	HYPH
42450	1242	15	pan	pan	NN
42450	1242	16	in	in	IN
42450	1242	17	a	a	DT
42450	1242	18	hot	hot	JJ
42450	1242	19	oven	oven	NN
42450	1242	20	.	.	.
42450	1243	1	Stir	stir	VB
42450	1243	2	often	often	RB
42450	1243	3	,	,	,
42450	1243	4	giving	give	VBG
42450	1243	5	constant	constant	JJ
42450	1243	6	attention	attention	NN
42450	1243	7	.	.	.
42450	1244	1	It	-PRON-	PRP
42450	1244	2	must	must	MD
42450	1244	3	be	be	VB
42450	1244	4	toasted	toast	VBN
42450	1244	5	the	the	DT
42450	1244	6	darkest	dark	JJS
42450	1244	7	brown	brown	NN
42450	1244	8	,	,	,
42450	1244	9	yet	yet	CC
42450	1244	10	not	not	RB
42450	1244	11	one	one	CD
42450	1244	12	grain	grain	NN
42450	1244	13	must	must	MD
42450	1244	14	be	be	VB
42450	1244	15	burned	burn	VBN
42450	1244	16	.	.	.
42450	1245	1	It	-PRON-	PRP
42450	1245	2	should	should	MD
42450	1245	3	never	never	RB
42450	1245	4	be	be	VB
42450	1245	5	glazed	glaze	VBN
42450	1245	6	,	,	,
42450	1245	7	as	as	IN
42450	1245	8	this	this	DT
42450	1245	9	destroys	destroy	VBZ
42450	1245	10	the	the	DT
42450	1245	11	aroma	aroma	NN
42450	1245	12	.	.	.
42450	1246	1	Two	two	CD
42450	1246	2	pints	pint	NNS
42450	1246	3	of	of	IN
42450	1246	4	coffee	coffee	NN
42450	1246	5	become	become	VBP
42450	1246	6	three	three	CD
42450	1246	7	pints	pint	NNS
42450	1246	8	after	after	IN
42450	1246	9	toasting.--_Mrs	toasting.--_Mrs	NNP
42450	1246	10	.	.	.
42450	1247	1	S.	S.	NNP
42450	1247	2	T.	T.	NNP
42450	1247	3	_	_	NNP
42450	1247	4	BOILED	BOILED	NNP
42450	1247	5	COFFEE	COFFEE	NNP
42450	1247	6	.	.	.
42450	1248	1	To	to	IN
42450	1248	2	one	one	CD
42450	1248	3	quart	quart	NN
42450	1248	4	of	of	IN
42450	1248	5	boiling	boil	VBG
42450	1248	6	water	water	NN
42450	1248	7	(	(	-LRB-
42450	1248	8	poured	pour	VBN
42450	1248	9	in	in	RP
42450	1248	10	after	after	IN
42450	1248	11	scalding	scald	VBG
42450	1248	12	the	the	DT
42450	1248	13	pot	pot	NN
42450	1248	14	)	)	-RRB-
42450	1248	15	stir	stir	NN
42450	1248	16	in	in	IN
42450	1248	17	three	three	CD
42450	1248	18	gills	gill	NNS
42450	1248	19	of	of	IN
42450	1248	20	coffee	coffee	NN
42450	1248	21	,	,	,
42450	1248	22	not	not	RB
42450	1248	23	ground	grind	VBN
42450	1248	24	too	too	RB
42450	1248	25	fine	fine	JJ
42450	1248	26	.	.	.
42450	1249	1	Boil	Boil	NNP
42450	1249	2	twenty	twenty	CD
42450	1249	3	minutes	minute	NNS
42450	1249	4	,	,	,
42450	1249	5	scraping	scrape	VBG
42450	1249	6	from	from	IN
42450	1249	7	the	the	DT
42450	1249	8	sides	side	NNS
42450	1249	9	and	and	CC
42450	1249	10	stirring	stir	VBG
42450	1249	11	occasionally	occasionally	RB
42450	1249	12	.	.	.
42450	1250	1	Five	five	CD
42450	1250	2	minutes	minute	NNS
42450	1250	3	before	before	IN
42450	1250	4	breakfast	breakfast	NN
42450	1250	5	,	,	,
42450	1250	6	scrape	scrape	VBP
42450	1250	7	from	from	IN
42450	1250	8	the	the	DT
42450	1250	9	spout	spout	NN
42450	1250	10	,	,	,
42450	1250	11	pour	pour	VB
42450	1250	12	out	out	RP
42450	1250	13	half	half	PDT
42450	1250	14	a	a	DT
42450	1250	15	teacupful	teacupful	JJ
42450	1250	16	,	,	,
42450	1250	17	and	and	CC
42450	1250	18	return	return	VB
42450	1250	19	to	to	IN
42450	1250	20	the	the	DT
42450	1250	21	pot	pot	NN
42450	1250	22	.	.	.
42450	1251	1	Do	do	VB
42450	1251	2	this	this	DT
42450	1251	3	a	a	DT
42450	1251	4	second	second	JJ
42450	1251	5	time	time	NN
42450	1251	6	.	.	.
42450	1252	1	Set	Set	VBD
42450	1252	2	it	-PRON-	PRP
42450	1252	3	with	with	IN
42450	1252	4	the	the	DT
42450	1252	5	side	side	NN
42450	1252	6	of	of	IN
42450	1252	7	the	the	DT
42450	1252	8	pot	pot	NN
42450	1252	9	to	to	IN
42450	1252	10	the	the	DT
42450	1252	11	fire	fire	NN
42450	1252	12	,	,	,
42450	1252	13	so	so	IN
42450	1252	14	that	that	IN
42450	1252	15	it	-PRON-	PRP
42450	1252	16	will	will	MD
42450	1252	17	be	be	VB
42450	1252	18	just	just	RB
42450	1252	19	at	at	IN
42450	1252	20	the	the	DT
42450	1252	21	boiling	boiling	NN
42450	1252	22	point	point	NN
42450	1252	23	.	.	.
42450	1253	1	Do	do	VB
42450	1253	2	not	not	RB
42450	1253	3	let	let	VB
42450	1253	4	it	-PRON-	PRP
42450	1253	5	boil	boil	VB
42450	1253	6	,	,	,
42450	1253	7	however	however	RB
42450	1253	8	.	.	.
42450	1254	1	Serve	serve	VB
42450	1254	2	in	in	IN
42450	1254	3	the	the	DT
42450	1254	4	same	same	JJ
42450	1254	5	coffee	coffee	NN
42450	1254	6	-	-	HYPH
42450	1254	7	pot	pot	NN
42450	1254	8	.	.	.
42450	1255	1	Coffee	coffee	NN
42450	1255	2	should	should	MD
42450	1255	3	never	never	RB
42450	1255	4	be	be	VB
42450	1255	5	glazed	glaze	VBN
42450	1255	6	.	.	.
42450	1256	1	Have	have	VB
42450	1256	2	a	a	DT
42450	1256	3	liberal	liberal	JJ
42450	1256	4	supply	supply	NN
42450	1256	5	of	of	IN
42450	1256	6	thick	thick	JJ
42450	1256	7	,	,	,
42450	1256	8	sweet	sweet	JJ
42450	1256	9	cream	cream	NN
42450	1256	10	,	,	,
42450	1256	11	also	also	RB
42450	1256	12	of	of	IN
42450	1256	13	boiled	boil	VBN
42450	1256	14	milk	milk	NN
42450	1256	15	,	,	,
42450	1256	16	to	to	TO
42450	1256	17	serve	serve	VB
42450	1256	18	with	with	IN
42450	1256	19	the	the	DT
42450	1256	20	coffee	coffee	NN
42450	1256	21	.	.	.
42450	1257	1	If	if	IN
42450	1257	2	the	the	DT
42450	1257	3	members	member	NNS
42450	1257	4	of	of	IN
42450	1257	5	the	the	DT
42450	1257	6	family	family	NN
42450	1257	7	drop	drop	NN
42450	1257	8	in	in	RP
42450	1257	9	at	at	IN
42450	1257	10	intervals	interval	NNS
42450	1257	11	,	,	,
42450	1257	12	it	-PRON-	PRP
42450	1257	13	is	be	VBZ
42450	1257	14	well	well	JJ
42450	1257	15	to	to	TO
42450	1257	16	keep	keep	VB
42450	1257	17	the	the	DT
42450	1257	18	coffee	coffee	NN
42450	1257	19	over	over	IN
42450	1257	20	a	a	DT
42450	1257	21	round	round	JJ
42450	1257	22	iron	iron	NN
42450	1257	23	weight	weight	NN
42450	1257	24	,	,	,
42450	1257	25	heated	heat	VBD
42450	1257	26	just	just	RB
42450	1257	27	enough	enough	RB
42450	1257	28	to	to	TO
42450	1257	29	keep	keep	VB
42450	1257	30	the	the	DT
42450	1257	31	coffee	coffee	NN
42450	1257	32	hot	hot	JJ
42450	1257	33	,	,	,
42450	1257	34	without	without	IN
42450	1257	35	boiling	boil	VBG
42450	1257	36	it	-PRON-	PRP
42450	1257	37	.	.	.
42450	1258	1	This	this	DT
42450	1258	2	answers	answer	VBZ
42450	1258	3	better	well	RBR
42450	1258	4	than	than	IN
42450	1258	5	a	a	DT
42450	1258	6	spirit	spirit	NN
42450	1258	7	lamp	lamp	NN
42450	1258	8	for	for	IN
42450	1258	9	keeping	keep	VBG
42450	1258	10	coffee	coffee	NN
42450	1258	11	hot.--_Mrs	hot.--_Mrs	NNP
42450	1258	12	.	.	.
42450	1259	1	S.	S.	NNP
42450	1259	2	T.	T.	NNP
42450	1259	3	_	_	NNP
42450	1259	4	COFFEE	COFFEE	NNP
42450	1259	5	.	.	.
42450	1260	1	Take	take	VB
42450	1260	2	equal	equal	JJ
42450	1260	3	quantities	quantity	NNS
42450	1260	4	of	of	IN
42450	1260	5	Mocha	Mocha	NNP
42450	1260	6	,	,	,
42450	1260	7	Java	Java	NNP
42450	1260	8	,	,	,
42450	1260	9	Laguayra	Laguayra	NNP
42450	1260	10	and	and	CC
42450	1260	11	Rio	Rio	NNP
42450	1260	12	coffee	coffee	NN
42450	1260	13	.	.	.
42450	1261	1	Have	have	VBP
42450	1261	2	the	the	DT
42450	1261	3	coffee	coffee	NN
42450	1261	4	roasted	roast	VBN
42450	1261	5	a	a	DT
42450	1261	6	chestnut	chestnut	NN
42450	1261	7	brown	brown	NN
42450	1261	8	.	.	.
42450	1262	1	To	to	IN
42450	1262	2	every	every	DT
42450	1262	3	twelve	twelve	CD
42450	1262	4	cups	cup	NNS
42450	1262	5	of	of	IN
42450	1262	6	coffee	coffee	NN
42450	1262	7	to	to	TO
42450	1262	8	be	be	VB
42450	1262	9	drawn	draw	VBN
42450	1262	10	,	,	,
42450	1262	11	use	use	VB
42450	1262	12	eighteen	eighteen	CD
42450	1262	13	heaping	heap	VBG
42450	1262	14	tablespoons	tablespoon	NNS
42450	1262	15	of	of	IN
42450	1262	16	the	the	DT
42450	1262	17	ground	ground	NN
42450	1262	18	coffee	coffee	NN
42450	1262	19	.	.	.
42450	1263	1	Have	have	VBP
42450	1263	2	the	the	DT
42450	1263	3	water	water	NN
42450	1263	4	boiling	boil	VBG
42450	1263	5	hot	hot	JJ
42450	1263	6	,	,	,
42450	1263	7	scald	scald	NNP
42450	1263	8	the	the	DT
42450	1263	9	biggin	biggin	NN
42450	1263	10	or	or	CC
42450	1263	11	percolator	percolator	NN
42450	1263	12	,	,	,
42450	1263	13	put	put	VB
42450	1263	14	the	the	DT
42450	1263	15	ground	ground	NN
42450	1263	16	coffee	coffee	NN
42450	1263	17	in	in	IN
42450	1263	18	the	the	DT
42450	1263	19	upper	upper	JJ
42450	1263	20	part	part	NN
42450	1263	21	,	,	,
42450	1263	22	then	then	RB
42450	1263	23	pour	pour	VB
42450	1263	24	on	on	IN
42450	1263	25	some	some	DT
42450	1263	26	boiling	boiling	NN
42450	1263	27	water	water	NN
42450	1263	28	for	for	IN
42450	1263	29	it	-PRON-	PRP
42450	1263	30	to	to	TO
42450	1263	31	draw	draw	VB
42450	1263	32	--	--	:
42450	1263	33	about	about	RB
42450	1263	34	two	two	CD
42450	1263	35	teacups	teacup	NNS
42450	1263	36	if	if	IN
42450	1263	37	you	-PRON-	PRP
42450	1263	38	are	be	VBP
42450	1263	39	to	to	TO
42450	1263	40	make	make	VB
42450	1263	41	twelve	twelve	CD
42450	1263	42	cups	cup	NNS
42450	1263	43	of	of	IN
42450	1263	44	coffee	coffee	NN
42450	1263	45	.	.	.
42450	1264	1	Let	let	VB
42450	1264	2	it	-PRON-	PRP
42450	1264	3	stand	stand	VB
42450	1264	4	a	a	DT
42450	1264	5	few	few	JJ
42450	1264	6	moments	moment	NNS
42450	1264	7	and	and	CC
42450	1264	8	pour	pour	VBP
42450	1264	9	again	again	RB
42450	1264	10	into	into	IN
42450	1264	11	the	the	DT
42450	1264	12	upper	upper	JJ
42450	1264	13	part	part	NN
42450	1264	14	of	of	IN
42450	1264	15	the	the	DT
42450	1264	16	percolator	percolator	NN
42450	1264	17	the	the	DT
42450	1264	18	first	first	JJ
42450	1264	19	drawn	draw	VBN
42450	1264	20	coffee	coffee	NN
42450	1264	21	.	.	.
42450	1265	1	Then	then	RB
42450	1265	2	add	add	VB
42450	1265	3	,	,	,
42450	1265	4	one	one	CD
42450	1265	5	by	by	IN
42450	1265	6	one	one	CD
42450	1265	7	,	,	,
42450	1265	8	the	the	DT
42450	1265	9	cups	cup	NNS
42450	1265	10	of	of	IN
42450	1265	11	boiling	boil	VBG
42450	1265	12	water	water	NN
42450	1265	13	required	require	VBN
42450	1265	14	.	.	.
42450	1266	1	It	-PRON-	PRP
42450	1266	2	will	will	MD
42450	1266	3	take	take	VB
42450	1266	4	ten	ten	CD
42450	1266	5	minutes	minute	NNS
42450	1266	6	for	for	IN
42450	1266	7	the	the	DT
42450	1266	8	coffee	coffee	NN
42450	1266	9	to	to	TO
42450	1266	10	be	be	VB
42450	1266	11	ready	ready	JJ
42450	1266	12	for	for	IN
42450	1266	13	the	the	DT
42450	1266	14	table	table	NN
42450	1266	15	.	.	.
42450	1267	1	Use	use	VB
42450	1267	2	the	the	DT
42450	1267	3	best	good	JJS
42450	1267	4	white	white	JJ
42450	1267	5	sugar	sugar	NN
42450	1267	6	,	,	,
42450	1267	7	and	and	CC
42450	1267	8	in	in	IN
42450	1267	9	winter	winter	NN
42450	1267	10	let	let	VB
42450	1267	11	the	the	DT
42450	1267	12	milk	milk	NN
42450	1267	13	stand	stand	VB
42450	1267	14	twenty	twenty	CD
42450	1267	15	-	-	HYPH
42450	1267	16	four	four	CD
42450	1267	17	hours	hour	NNS
42450	1267	18	for	for	IN
42450	1267	19	the	the	DT
42450	1267	20	cream	cream	NN
42450	1267	21	to	to	TO
42450	1267	22	rise	rise	VB
42450	1267	23	.	.	.
42450	1268	1	Use	use	VB
42450	1268	2	together	together	RB
42450	1268	3	with	with	IN
42450	1268	4	rich	rich	JJ
42450	1268	5	cream	cream	NN
42450	1268	6	,	,	,
42450	1268	7	a	a	DT
42450	1268	8	cream	cream	NN
42450	1268	9	jug	jug	NN
42450	1268	10	of	of	IN
42450	1268	11	boiling	boil	VBG
42450	1268	12	sweet	sweet	JJ
42450	1268	13	milk.--_Mrs	milk.--_mr	NNS
42450	1268	14	.	.	.
42450	1269	1	M.	M.	NNP
42450	1269	2	C.	C.	NNP
42450	1269	3	C.	C.	NNP
42450	1269	4	_	_	NNP
42450	1269	5	_	_	NNP
42450	1269	6	Coffee	Coffee	NNP
42450	1269	7	.	.	.
42450	1269	8	_	_	NNP
42450	1269	9	Buy	Buy	NNP
42450	1269	10	Java	Java	NNP
42450	1269	11	and	and	CC
42450	1269	12	Laguayra	Laguayra	NNP
42450	1269	13	mixed	mix	VBD
42450	1269	14	,	,	,
42450	1269	15	two	two	CD
42450	1269	16	-	-	HYPH
42450	1269	17	thirds	third	NNS
42450	1269	18	Java	Java	NNP
42450	1269	19	and	and	CC
42450	1269	20	one	one	CD
42450	1269	21	-	-	HYPH
42450	1269	22	third	third	NN
42450	1269	23	Laguayra	Laguayra	NNP
42450	1269	24	,	,	,
42450	1269	25	which	which	WDT
42450	1269	26	will	will	MD
42450	1269	27	give	give	VB
42450	1269	28	a	a	DT
42450	1269	29	delightful	delightful	JJ
42450	1269	30	aroma	aroma	NN
42450	1269	31	to	to	IN
42450	1269	32	the	the	DT
42450	1269	33	Java	Java	NNP
42450	1269	34	.	.	.
42450	1270	1	Scald	Scald	NNP
42450	1270	2	the	the	DT
42450	1270	3	pot	pot	NN
42450	1270	4	.	.	.
42450	1271	1	Then	then	RB
42450	1271	2	put	put	VB
42450	1271	3	in	in	RP
42450	1271	4	a	a	DT
42450	1271	5	teacup	teacup	NN
42450	1271	6	of	of	IN
42450	1271	7	coarsely	coarsely	RB
42450	1271	8	ground	grind	VBN
42450	1271	9	coffee	coffee	NN
42450	1271	10	,	,	,
42450	1271	11	parched	parch	VBD
42450	1271	12	a	a	DT
42450	1271	13	light	light	JJ
42450	1271	14	brown	brown	NN
42450	1271	15	and	and	CC
42450	1271	16	mixed	mixed	JJ
42450	1271	17	with	with	IN
42450	1271	18	cold	cold	JJ
42450	1271	19	water	water	NN
42450	1271	20	till	till	IN
42450	1271	21	it	-PRON-	PRP
42450	1271	22	forms	form	VBZ
42450	1271	23	a	a	DT
42450	1271	24	paste	paste	NN
42450	1271	25	,	,	,
42450	1271	26	to	to	IN
42450	1271	27	six	six	CD
42450	1271	28	cups	cup	NNS
42450	1271	29	of	of	IN
42450	1271	30	boiling	boil	VBG
42450	1271	31	water	water	NN
42450	1271	32	.	.	.
42450	1272	1	Before	before	IN
42450	1272	2	you	-PRON-	PRP
42450	1272	3	put	put	VBP
42450	1272	4	in	in	IN
42450	1272	5	the	the	DT
42450	1272	6	boiling	boiling	NN
42450	1272	7	water	water	NN
42450	1272	8	,	,	,
42450	1272	9	add	add	VB
42450	1272	10	to	to	IN
42450	1272	11	the	the	DT
42450	1272	12	grounds	ground	NNS
42450	1272	13	one	one	CD
42450	1272	14	or	or	CC
42450	1272	15	more	more	JJR
42450	1272	16	egg	egg	NN
42450	1272	17	-	-	HYPH
42450	1272	18	shells	shell	NNS
42450	1272	19	or	or	CC
42450	1272	20	whites	white	NNS
42450	1272	21	of	of	IN
42450	1272	22	eggs	egg	NNS
42450	1272	23	,	,	,
42450	1272	24	to	to	TO
42450	1272	25	keep	keep	VB
42450	1272	26	it	-PRON-	PRP
42450	1272	27	clear	clear	JJ
42450	1272	28	.	.	.
42450	1273	1	Let	let	VB
42450	1273	2	it	-PRON-	PRP
42450	1273	3	boil	boil	VB
42450	1273	4	ten	ten	CD
42450	1273	5	or	or	CC
42450	1273	6	fifteen	fifteen	CD
42450	1273	7	minutes	minute	NNS
42450	1273	8	.	.	.
42450	1274	1	Before	before	IN
42450	1274	2	taking	take	VBG
42450	1274	3	it	-PRON-	PRP
42450	1274	4	off	off	IN
42450	1274	5	the	the	DT
42450	1274	6	fire	fire	NN
42450	1274	7	,	,	,
42450	1274	8	drop	drop	VB
42450	1274	9	in	in	IN
42450	1274	10	about	about	RB
42450	1274	11	a	a	DT
42450	1274	12	teaspoonful	teaspoonful	NN
42450	1274	13	of	of	IN
42450	1274	14	cold	cold	JJ
42450	1274	15	water	water	NN
42450	1274	16	,	,	,
42450	1274	17	which	which	WDT
42450	1274	18	will	will	MD
42450	1274	19	settle	settle	VB
42450	1274	20	all	all	PDT
42450	1274	21	the	the	DT
42450	1274	22	floating	float	VBG
42450	1274	23	grounds.--_Mrs	grounds.--_Mrs	NNP
42450	1274	24	.	.	.
42450	1275	1	J.	J.	NNP
42450	1275	2	P.	P.	NNP
42450	1275	3	_	_	NNP
42450	1275	4	DRIPPED	DRIPPED	NNP
42450	1275	5	OR	or	CC
42450	1275	6	FILTERED	FILTERED	NNP
42450	1275	7	COFFEE	coffee	NN
42450	1275	8	.	.	.
42450	1276	1	If	if	IN
42450	1276	2	one	one	CD
42450	1276	3	quart	quart	NN
42450	1276	4	of	of	IN
42450	1276	5	coffee	coffee	NN
42450	1276	6	is	be	VBZ
42450	1276	7	desired	desire	VBN
42450	1276	8	,	,	,
42450	1276	9	grind	grind	VB
42450	1276	10	three	three	CD
42450	1276	11	gills	gill	NNS
42450	1276	12	of	of	IN
42450	1276	13	coffee	coffee	NN
42450	1276	14	,	,	,
42450	1276	15	put	put	VBD
42450	1276	16	it	-PRON-	PRP
42450	1276	17	in	in	IN
42450	1276	18	the	the	DT
42450	1276	19	filterer	filterer	NN
42450	1276	20	and	and	CC
42450	1276	21	pour	pour	NN
42450	1276	22	boiling	boil	VBG
42450	1276	23	water	water	NN
42450	1276	24	over	over	IN
42450	1276	25	it	-PRON-	PRP
42450	1276	26	.	.	.
42450	1277	1	If	if	IN
42450	1277	2	not	not	RB
42450	1277	3	sufficiently	sufficiently	RB
42450	1277	4	strong	strong	JJ
42450	1277	5	,	,	,
42450	1277	6	pour	pour	VB
42450	1277	7	out	out	RP
42450	1277	8	and	and	CC
42450	1277	9	return	return	VB
42450	1277	10	to	to	IN
42450	1277	11	the	the	DT
42450	1277	12	filterer	filterer	NN
42450	1277	13	.	.	.
42450	1278	1	Then	then	RB
42450	1278	2	set	set	VBN
42450	1278	3	on	on	IN
42450	1278	4	the	the	DT
42450	1278	5	fire	fire	NN
42450	1278	6	and	and	CC
42450	1278	7	boil	boil	VB
42450	1278	8	up	up	RP
42450	1278	9	,	,	,
42450	1278	10	taking	take	VBG
42450	1278	11	from	from	IN
42450	1278	12	the	the	DT
42450	1278	13	fire	fire	NN
42450	1278	14	immediately.--_Mrs	immediately.--_Mrs	NNP
42450	1278	15	.	.	.
42450	1279	1	S.	S.	NNP
42450	1279	2	T.	T.	NNP
42450	1279	3	_	_	NNP
42450	1279	4	DRIPPED	DRIPPED	NNP
42450	1279	5	COFFEE	COFFEE	NNP
42450	1279	6	.	.	.
42450	1280	1	One	one	CD
42450	1280	2	-	-	HYPH
42450	1280	3	half	half	NN
42450	1280	4	pint	pint	NN
42450	1280	5	Java	Java	NNP
42450	1280	6	coffee	coffee	NN
42450	1280	7	ground	ground	NN
42450	1280	8	and	and	CC
42450	1280	9	put	put	VBD
42450	1280	10	in	in	IN
42450	1280	11	the	the	DT
42450	1280	12	dripper	dripper	NN
42450	1280	13	.	.	.
42450	1281	1	Pour	pour	VB
42450	1281	2	over	over	IN
42450	1281	3	it	-PRON-	PRP
42450	1281	4	two	two	CD
42450	1281	5	and	and	CC
42450	1281	6	one	one	CD
42450	1281	7	-	-	HYPH
42450	1281	8	half	half	NN
42450	1281	9	pints	pint	NNS
42450	1281	10	boiling	boil	VBG
42450	1281	11	water	water	NN
42450	1281	12	.	.	.
42450	1282	1	If	if	IN
42450	1282	2	not	not	RB
42450	1282	3	strong	strong	JJ
42450	1282	4	enough	enough	RB
42450	1282	5	,	,	,
42450	1282	6	pass	pass	VB
42450	1282	7	through	through	RP
42450	1282	8	the	the	DT
42450	1282	9	dripper	dripper	NN
42450	1282	10	a	a	DT
42450	1282	11	second	second	JJ
42450	1282	12	time.--_Mrs	time.--_mrs	NN
42450	1282	13	.	.	.
42450	1283	1	J.	J.	NNP
42450	1283	2	R.	R.	NNP
42450	1283	3	McD.	McD.	NNP
42450	1283	4	_	_	NNP
42450	1283	5	CAFÃ	CAFÃ	NNP
42450	1283	6	�	�	,
42450	1283	7	AU	AU	NNP
42450	1283	8	LAIT	LAIT	NNS
42450	1283	9	.	.	.
42450	1284	1	1	1	CD
42450	1284	2	cup	cup	NN
42450	1284	3	German	german	JJ
42450	1284	4	chiccory	chiccory	NN
42450	1284	5	.	.	.
42450	1285	1	2	2	CD
42450	1285	2	cups	cup	NNS
42450	1285	3	ground	ground	NN
42450	1285	4	coffee	coffee	NN
42450	1285	5	.	.	.
42450	1286	1	Put	put	VB
42450	1286	2	in	in	RP
42450	1286	3	three	three	CD
42450	1286	4	pints	pint	NNS
42450	1286	5	boiling	boil	VBG
42450	1286	6	water	water	NN
42450	1286	7	with	with	IN
42450	1286	8	a	a	DT
42450	1286	9	pinch	pinch	NN
42450	1286	10	of	of	IN
42450	1286	11	isinglass	isinglass	NN
42450	1286	12	,	,	,
42450	1286	13	boil	boil	VB
42450	1286	14	five	five	CD
42450	1286	15	minutes	minute	NNS
42450	1286	16	and	and	CC
42450	1286	17	allow	allow	VB
42450	1286	18	it	-PRON-	PRP
42450	1286	19	to	to	TO
42450	1286	20	settle	settle	VB
42450	1286	21	,	,	,
42450	1286	22	or	or	CC
42450	1286	23	,	,	,
42450	1286	24	if	if	IN
42450	1286	25	made	make	VBN
42450	1286	26	in	in	IN
42450	1286	27	a	a	DT
42450	1286	28	percolator	percolator	NN
42450	1286	29	it	-PRON-	PRP
42450	1286	30	will	will	MD
42450	1286	31	be	be	VB
42450	1286	32	better	well	JJR
42450	1286	33	.	.	.
42450	1287	1	Use	use	VB
42450	1287	2	three	three	CD
42450	1287	3	-	-	HYPH
42450	1287	4	quarters	quarter	NNS
42450	1287	5	of	of	IN
42450	1287	6	a	a	DT
42450	1287	7	cup	cup	NN
42450	1287	8	boiling	boil	VBG
42450	1287	9	milk	milk	NN
42450	1287	10	and	and	CC
42450	1287	11	one	one	CD
42450	1287	12	-	-	HYPH
42450	1287	13	quarter	quarter	NN
42450	1287	14	of	of	IN
42450	1287	15	strong	strong	JJ
42450	1287	16	coffee	coffee	NN
42450	1287	17	,	,	,
42450	1287	18	with	with	IN
42450	1287	19	sugar	sugar	NN
42450	1287	20	to	to	TO
42450	1287	21	suit	suit	VB
42450	1287	22	the	the	DT
42450	1287	23	taste.--_Mrs	taste.--_Mrs	NNP
42450	1287	24	.	.	.
42450	1288	1	J.	J.	NNP
42450	1288	2	W.	W.	NNP
42450	1288	3	S.	S.	NNP
42450	1288	4	_	_	NNP
42450	1288	5	GREEN	GREEN	NNP
42450	1288	6	TEA	TEA	NNP
42450	1288	7	.	.	.
42450	1289	1	Scald	Scald	NNP
42450	1289	2	the	the	DT
42450	1289	3	teapot	teapot	NN
42450	1289	4	,	,	,
42450	1289	5	and	and	CC
42450	1289	6	add	add	VB
42450	1289	7	one	one	CD
42450	1289	8	-	-	HYPH
42450	1289	9	half	half	NN
42450	1289	10	pint	pint	NN
42450	1289	11	boiling	boiling	NN
42450	1289	12	water	water	NN
42450	1289	13	to	to	IN
42450	1289	14	two	two	CD
42450	1289	15	teaspoonfuls	teaspoonful	NNS
42450	1289	16	of	of	IN
42450	1289	17	the	the	DT
42450	1289	18	best	good	JJS
42450	1289	19	green	green	JJ
42450	1289	20	tea	tea	NN
42450	1289	21	.	.	.
42450	1290	1	Set	Set	VBD
42450	1290	2	it	-PRON-	PRP
42450	1290	3	where	where	WRB
42450	1290	4	it	-PRON-	PRP
42450	1290	5	will	will	MD
42450	1290	6	keep	keep	VB
42450	1290	7	hot	hot	JJ
42450	1290	8	,	,	,
42450	1290	9	but	but	CC
42450	1290	10	not	not	RB
42450	1290	11	boil	boil	VB
42450	1290	12	.	.	.
42450	1291	1	When	when	WRB
42450	1291	2	it	-PRON-	PRP
42450	1291	3	has	have	VBZ
42450	1291	4	drawn	draw	VBN
42450	1291	5	fifteen	fifteen	CD
42450	1291	6	or	or	CC
42450	1291	7	twenty	twenty	CD
42450	1291	8	minutes	minute	NNS
42450	1291	9	,	,	,
42450	1291	10	add	add	VB
42450	1291	11	boiling	boil	VBG
42450	1291	12	water	water	NN
42450	1291	13	till	till	IN
42450	1291	14	it	-PRON-	PRP
42450	1291	15	has	have	VBZ
42450	1291	16	the	the	DT
42450	1291	17	strength	strength	NN
42450	1291	18	desired.--_Mrs	desired.--_Mrs	NNP
42450	1291	19	.	.	.
42450	1292	1	J.	J.	NNP
42450	1292	2	R.	R.	NNP
42450	1292	3	McD.	McD.	NNP
42450	1292	4	_	_	NNP
42450	1292	5	_	_	NNP
42450	1292	6	Green	Green	NNP
42450	1292	7	Tea	Tea	NNP
42450	1292	8	.	.	.
42450	1292	9	_	_	NNP
42450	1292	10	Scald	Scald	NNP
42450	1292	11	the	the	DT
42450	1292	12	teapot	teapot	NN
42450	1292	13	.	.	.
42450	1293	1	If	if	IN
42450	1293	2	you	-PRON-	PRP
42450	1293	3	wish	wish	VBP
42450	1293	4	a	a	DT
42450	1293	5	pint	pint	NN
42450	1293	6	of	of	IN
42450	1293	7	tea	tea	NN
42450	1293	8	,	,	,
42450	1293	9	put	put	VBN
42450	1293	10	in	in	RP
42450	1293	11	one	one	CD
42450	1293	12	heaping	heap	VBG
42450	1293	13	teaspoonful	teaspoonful	JJ
42450	1293	14	tea	tea	NN
42450	1293	15	after	after	IN
42450	1293	16	putting	put	VBG
42450	1293	17	in	in	RP
42450	1293	18	a	a	DT
42450	1293	19	pint	pint	NN
42450	1293	20	boiling	boiling	NN
42450	1293	21	water	water	NN
42450	1293	22	.	.	.
42450	1294	1	Set	set	VB
42450	1294	2	this	this	DT
42450	1294	3	where	where	WRB
42450	1294	4	it	-PRON-	PRP
42450	1294	5	will	will	MD
42450	1294	6	keep	keep	VB
42450	1294	7	hot	hot	JJ
42450	1294	8	,	,	,
42450	1294	9	but	but	CC
42450	1294	10	not	not	RB
42450	1294	11	quite	quite	RB
42450	1294	12	boil.--_Mrs	boil.--_Mrs	NNP
42450	1294	13	.	.	.
42450	1295	1	S.	S.	NNP
42450	1295	2	T.	T.	NNP
42450	1295	3	_	_	NNP
42450	1295	4	_	_	NNP
42450	1295	5	A	a	DT
42450	1295	6	good	good	JJ
42450	1295	7	Cup	Cup	NNP
42450	1295	8	of	of	IN
42450	1295	9	Green	Green	NNP
42450	1295	10	Tea	Tea	NNP
42450	1295	11	.	.	.
42450	1295	12	_	_	NNP
42450	1295	13	Before	before	IN
42450	1295	14	putting	put	VBG
42450	1295	15	in	in	RP
42450	1295	16	any	any	DT
42450	1295	17	water	water	NN
42450	1295	18	,	,	,
42450	1295	19	set	set	VBD
42450	1295	20	the	the	DT
42450	1295	21	teapot	teapot	NN
42450	1295	22	with	with	IN
42450	1295	23	the	the	DT
42450	1295	24	tea	tea	NN
42450	1295	25	in	in	IN
42450	1295	26	it	-PRON-	PRP
42450	1295	27	before	before	IN
42450	1295	28	the	the	DT
42450	1295	29	fire	fire	NN
42450	1295	30	and	and	CC
42450	1295	31	let	let	VB
42450	1295	32	it	-PRON-	PRP
42450	1295	33	get	get	VB
42450	1295	34	thoroughly	thoroughly	RB
42450	1295	35	hot	hot	JJ
42450	1295	36	.	.	.
42450	1296	1	Then	then	RB
42450	1296	2	fill	fill	VB
42450	1296	3	the	the	DT
42450	1296	4	pot	pot	NN
42450	1296	5	with	with	IN
42450	1296	6	boiling	boiling	NN
42450	1296	7	water	water	NN
42450	1296	8	and	and	CC
42450	1296	9	let	let	VB
42450	1296	10	it	-PRON-	PRP
42450	1296	11	stand	stand	VB
42450	1296	12	five	five	CD
42450	1296	13	minutes.--_Mrs	minutes.--_mr	NNS
42450	1296	14	.	.	.
42450	1297	1	M.	M.	NNP
42450	1297	2	E.	E.	NNP
42450	1297	3	L.	L.	NNP
42450	1297	4	W.	W.	NNP
42450	1297	5	_	_	NNP
42450	1297	6	BLACK	BLACK	NNP
42450	1297	7	TEA	TEA	NNP
42450	1297	8	.	.	.
42450	1298	1	If	if	IN
42450	1298	2	you	-PRON-	PRP
42450	1298	3	wish	wish	VBP
42450	1298	4	a	a	DT
42450	1298	5	quart	quart	NN
42450	1298	6	of	of	IN
42450	1298	7	tea	tea	NN
42450	1298	8	,	,	,
42450	1298	9	put	put	VBD
42450	1298	10	that	that	DT
42450	1298	11	quantity	quantity	NN
42450	1298	12	of	of	IN
42450	1298	13	boiling	boiling	NN
42450	1298	14	water	water	NN
42450	1298	15	into	into	IN
42450	1298	16	the	the	DT
42450	1298	17	teapot	teapot	NN
42450	1298	18	,	,	,
42450	1298	19	after	after	IN
42450	1298	20	scalding	scald	VBG
42450	1298	21	it	-PRON-	PRP
42450	1298	22	.	.	.
42450	1299	1	Add	add	VB
42450	1299	2	four	four	CD
42450	1299	3	teaspoonfuls	teaspoonful	NNS
42450	1299	4	of	of	IN
42450	1299	5	tea	tea	NN
42450	1299	6	.	.	.
42450	1300	1	Boil	Boil	NNP
42450	1300	2	twenty	twenty	CD
42450	1300	3	minutes	minute	NNS
42450	1300	4	.	.	.
42450	1301	1	It	-PRON-	PRP
42450	1301	2	is	be	VBZ
42450	1301	3	a	a	DT
42450	1301	4	great	great	JJ
42450	1301	5	improvement	improvement	NN
42450	1301	6	to	to	TO
42450	1301	7	put	put	VB
42450	1301	8	in	in	RP
42450	1301	9	a	a	DT
42450	1301	10	little	little	JJ
42450	1301	11	green	green	JJ
42450	1301	12	tea.--_Mrs	tea.--_mrs	NN
42450	1301	13	.	.	.
42450	1302	1	S.	S.	NNP
42450	1302	2	T.	T.	NNP
42450	1302	3	_	_	NNP
42450	1302	4	_	_	NNP
42450	1302	5	Black	Black	NNP
42450	1302	6	Tea	Tea	NNP
42450	1302	7	.	.	.
42450	1302	8	_	_	NNP
42450	1302	9	Add	Add	NNP
42450	1302	10	one	one	CD
42450	1302	11	and	and	CC
42450	1302	12	one	one	CD
42450	1302	13	-	-	HYPH
42450	1302	14	half	half	NN
42450	1302	15	pint	pint	NN
42450	1302	16	boiling	boil	VBG
42450	1302	17	water	water	NN
42450	1302	18	to	to	IN
42450	1302	19	a	a	DT
42450	1302	20	half	half	NN
42450	1302	21	-	-	HYPH
42450	1302	22	teacupful	teacupful	JJ
42450	1302	23	of	of	IN
42450	1302	24	the	the	DT
42450	1302	25	best	good	JJS
42450	1302	26	black	black	JJ
42450	1302	27	tea	tea	NN
42450	1302	28	.	.	.
42450	1303	1	Boil	Boil	NNP
42450	1303	2	gently	gently	RB
42450	1303	3	for	for	IN
42450	1303	4	ten	ten	CD
42450	1303	5	or	or	CC
42450	1303	6	fifteen	fifteen	CD
42450	1303	7	minutes	minute	NNS
42450	1303	8	.	.	.
42450	1304	1	If	if	IN
42450	1304	2	too	too	RB
42450	1304	3	strong	strong	JJ
42450	1304	4	,	,	,
42450	1304	5	weaken	weaken	VB
42450	1304	6	with	with	IN
42450	1304	7	boiling	boil	VBG
42450	1304	8	water.--_Mrs	water.--_mrs	ADD
42450	1304	9	.	.	.
42450	1305	1	J.	J.	NNP
42450	1305	2	R.	R.	NNP
42450	1305	3	McD.	McD.	NNP
42450	1305	4	_	_	NNP
42450	1305	5	ICED	ICED	NNP
42450	1305	6	TEA	TEA	NNP
42450	1305	7	.	.	.
42450	1306	1	After	after	IN
42450	1306	2	scalding	scald	VBG
42450	1306	3	the	the	DT
42450	1306	4	teapot	teapot	NN
42450	1306	5	,	,	,
42450	1306	6	put	put	VBN
42450	1306	7	into	into	IN
42450	1306	8	it	-PRON-	PRP
42450	1306	9	one	one	CD
42450	1306	10	quart	quart	NN
42450	1306	11	of	of	IN
42450	1306	12	boiling	boil	VBG
42450	1306	13	water	water	NN
42450	1306	14	and	and	CC
42450	1306	15	two	two	CD
42450	1306	16	teaspoonfuls	teaspoonful	NNS
42450	1306	17	green	green	JJ
42450	1306	18	tea	tea	NN
42450	1306	19	.	.	.
42450	1307	1	If	if	IN
42450	1307	2	wanted	want	VBN
42450	1307	3	for	for	IN
42450	1307	4	supper	supper	NN
42450	1307	5	,	,	,
42450	1307	6	do	do	VB
42450	1307	7	this	this	DT
42450	1307	8	at	at	IN
42450	1307	9	breakfast	breakfast	NN
42450	1307	10	.	.	.
42450	1308	1	At	at	IN
42450	1308	2	dinner	dinner	NN
42450	1308	3	time	time	NN
42450	1308	4	,	,	,
42450	1308	5	strain	strain	NN
42450	1308	6	,	,	,
42450	1308	7	without	without	IN
42450	1308	8	stirring	stir	VBG
42450	1308	9	,	,	,
42450	1308	10	through	through	IN
42450	1308	11	a	a	DT
42450	1308	12	tea	tea	NN
42450	1308	13	-	-	HYPH
42450	1308	14	strainer	strainer	NN
42450	1308	15	into	into	IN
42450	1308	16	a	a	DT
42450	1308	17	pitcher	pitcher	NN
42450	1308	18	.	.	.
42450	1309	1	Let	let	VB
42450	1309	2	it	-PRON-	PRP
42450	1309	3	stand	stand	VB
42450	1309	4	till	till	IN
42450	1309	5	tea	tea	NN
42450	1309	6	time	time	NN
42450	1309	7	and	and	CC
42450	1309	8	then	then	RB
42450	1309	9	pour	pour	VBP
42450	1309	10	into	into	IN
42450	1309	11	decanters	decanter	NNS
42450	1309	12	,	,	,
42450	1309	13	leaving	leave	VBG
42450	1309	14	the	the	DT
42450	1309	15	sediment	sediment	NN
42450	1309	16	in	in	IN
42450	1309	17	the	the	DT
42450	1309	18	bottom	bottom	NN
42450	1309	19	of	of	IN
42450	1309	20	the	the	DT
42450	1309	21	pitcher	pitcher	NN
42450	1309	22	.	.	.
42450	1310	1	Fill	fill	VB
42450	1310	2	the	the	DT
42450	1310	3	goblets	goblet	NNS
42450	1310	4	with	with	IN
42450	1310	5	ice	ice	NN
42450	1310	6	,	,	,
42450	1310	7	put	put	VBD
42450	1310	8	two	two	CD
42450	1310	9	teaspoonfuls	teaspoonful	NNS
42450	1310	10	granulated	granulate	VBN
42450	1310	11	sugar	sugar	NN
42450	1310	12	in	in	IN
42450	1310	13	each	each	DT
42450	1310	14	,	,	,
42450	1310	15	and	and	CC
42450	1310	16	pour	pour	VB
42450	1310	17	the	the	DT
42450	1310	18	tea	tea	NN
42450	1310	19	over	over	IN
42450	1310	20	the	the	DT
42450	1310	21	ice	ice	NN
42450	1310	22	and	and	CC
42450	1310	23	sugar	sugar	NN
42450	1310	24	.	.	.
42450	1311	1	A	a	DT
42450	1311	2	squeeze	squeeze	NN
42450	1311	3	of	of	IN
42450	1311	4	lemon	lemon	NN
42450	1311	5	will	will	MD
42450	1311	6	make	make	VB
42450	1311	7	this	this	DT
42450	1311	8	delicious	delicious	JJ
42450	1311	9	and	and	CC
42450	1311	10	healthful	healthful	JJ
42450	1311	11	,	,	,
42450	1311	12	as	as	IN
42450	1311	13	it	-PRON-	PRP
42450	1311	14	will	will	MD
42450	1311	15	correct	correct	VB
42450	1311	16	the	the	DT
42450	1311	17	astringent	astringent	JJ
42450	1311	18	tendency.--_Mrs	tendency.--_mrs	ADD
42450	1311	19	.	.	.
42450	1312	1	S.	S.	NNP
42450	1312	2	T.	T.	NNP
42450	1312	3	_	_	NNP
42450	1312	4	CHOCOLATE	CHOCOLATE	NNP
42450	1312	5	.	.	.
42450	1313	1	Scrape	scrape	VB
42450	1313	2	fine	fine	JJ
42450	1313	3	one	one	CD
42450	1313	4	square	square	NN
42450	1313	5	of	of	IN
42450	1313	6	Baker	Baker	NNP
42450	1313	7	's	's	POS
42450	1313	8	chocolate	chocolate	NN
42450	1313	9	(	(	-LRB-
42450	1313	10	which	which	WDT
42450	1313	11	will	will	MD
42450	1313	12	be	be	VB
42450	1313	13	an	an	DT
42450	1313	14	ounce	ounce	NN
42450	1313	15	)	)	-RRB-
42450	1313	16	.	.	.
42450	1314	1	Put	put	VB
42450	1314	2	it	-PRON-	PRP
42450	1314	3	in	in	IN
42450	1314	4	a	a	DT
42450	1314	5	pint	pint	NN
42450	1314	6	of	of	IN
42450	1314	7	boiling	boil	VBG
42450	1314	8	water	water	NN
42450	1314	9	and	and	CC
42450	1314	10	milk	milk	NN
42450	1314	11	,	,	,
42450	1314	12	mixed	mix	VBN
42450	1314	13	in	in	IN
42450	1314	14	equal	equal	JJ
42450	1314	15	parts	part	NNS
42450	1314	16	.	.	.
42450	1315	1	Boil	boil	VB
42450	1315	2	it	-PRON-	PRP
42450	1315	3	ten	ten	CD
42450	1315	4	minutes	minute	NNS
42450	1315	5	,	,	,
42450	1315	6	and	and	CC
42450	1315	7	during	during	IN
42450	1315	8	this	this	DT
42450	1315	9	time	time	NN
42450	1315	10	mill	mill	VB
42450	1315	11	it	-PRON-	PRP
42450	1315	12	or	or	CC
42450	1315	13	whip	whip	VB
42450	1315	14	it	-PRON-	PRP
42450	1315	15	with	with	IN
42450	1315	16	a	a	DT
42450	1315	17	Dover	Dover	NNP
42450	1315	18	egg	egg	NN
42450	1315	19	-	-	HYPH
42450	1315	20	whip	whip	NN
42450	1315	21	(	(	-LRB-
42450	1315	22	one	one	CD
42450	1315	23	with	with	IN
42450	1315	24	a	a	DT
42450	1315	25	wheel	wheel	NN
42450	1315	26	)	)	-RRB-
42450	1315	27	,	,	,
42450	1315	28	which	which	WDT
42450	1315	29	will	will	MD
42450	1315	30	make	make	VB
42450	1315	31	it	-PRON-	PRP
42450	1315	32	foam	foam	JJ
42450	1315	33	beautifully	beautifully	RB
42450	1315	34	.	.	.
42450	1316	1	Sweeten	sweeten	VB
42450	1316	2	to	to	IN
42450	1316	3	the	the	DT
42450	1316	4	taste	taste	NN
42450	1316	5	,	,	,
42450	1316	6	at	at	IN
42450	1316	7	table.--_Mrs	table.--_Mrs	NNP
42450	1316	8	.	.	.
42450	1317	1	S.	S.	NNP
42450	1317	2	T.	T.	NNP
42450	1317	3	_	_	NNP
42450	1317	4	COCOA	COCOA	NNP
42450	1317	5	.	.	.
42450	1318	1	To	to	IN
42450	1318	2	one	one	CD
42450	1318	3	pint	pint	NN
42450	1318	4	milk	milk	NN
42450	1318	5	and	and	CC
42450	1318	6	one	one	CD
42450	1318	7	pint	pint	NN
42450	1318	8	cold	cold	JJ
42450	1318	9	water	water	NN
42450	1318	10	add	add	VB
42450	1318	11	three	three	CD
42450	1318	12	tablespoonfuls	tablespoonful	NNS
42450	1318	13	grated	grate	VBD
42450	1318	14	cocoa	cocoa	NN
42450	1318	15	.	.	.
42450	1319	1	Boil	Boil	NNP
42450	1319	2	fifteen	fifteen	CD
42450	1319	3	or	or	CC
42450	1319	4	twenty	twenty	CD
42450	1319	5	minutes	minute	NNS
42450	1319	6	,	,	,
42450	1319	7	milling	milling	NN
42450	1319	8	or	or	CC
42450	1319	9	whipping	whipping	NN
42450	1319	10	as	as	IN
42450	1319	11	directed	direct	VBN
42450	1319	12	in	in	IN
42450	1319	13	foregoing	foregoing	NN
42450	1319	14	recipe	recipe	NN
42450	1319	15	.	.	.
42450	1320	1	Sweeten	sweeten	VB
42450	1320	2	to	to	TO
42450	1320	3	taste	taste	VB
42450	1320	4	,	,	,
42450	1320	5	at	at	IN
42450	1320	6	the	the	DT
42450	1320	7	table	table	NN
42450	1320	8	.	.	.
42450	1321	1	Some	some	DT
42450	1321	2	persons	person	NNS
42450	1321	3	like	like	IN
42450	1321	4	a	a	DT
42450	1321	5	piece	piece	NN
42450	1321	6	of	of	IN
42450	1321	7	orange	orange	NN
42450	1321	8	-	-	HYPH
42450	1321	9	peel	peel	NN
42450	1321	10	boiled	boil	VBN
42450	1321	11	with	with	IN
42450	1321	12	it.--_Mrs	it.--_Mrs	NNP
42450	1321	13	.	.	.
42450	1322	1	S.	S.	NNP
42450	1322	2	T.	T.	NNP
42450	1322	3	_	_	NNP
42450	1322	4	BROMA	BROMA	NNP
42450	1322	5	.	.	.
42450	1323	1	Dissolve	dissolve	VB
42450	1323	2	one	one	CD
42450	1323	3	large	large	JJ
42450	1323	4	tablespoonful	tablespoonful	JJ
42450	1323	5	broma	broma	NN
42450	1323	6	in	in	IN
42450	1323	7	one	one	CD
42450	1323	8	tablespoonful	tablespoonful	JJ
42450	1323	9	warm	warm	JJ
42450	1323	10	water	water	NN
42450	1323	11	.	.	.
42450	1324	1	Pour	pour	VB
42450	1324	2	on	on	IN
42450	1324	3	it	-PRON-	PRP
42450	1324	4	one	one	CD
42450	1324	5	pint	pint	NN
42450	1324	6	boiling	boil	VBG
42450	1324	7	milk	milk	NN
42450	1324	8	and	and	CC
42450	1324	9	water	water	NN
42450	1324	10	(	(	-LRB-
42450	1324	11	equal	equal	JJ
42450	1324	12	parts	part	NNS
42450	1324	13	)	)	-RRB-
42450	1324	14	.	.	.
42450	1325	1	Boil	Boil	NNP
42450	1325	2	ten	ten	CD
42450	1325	3	minutes	minute	NNS
42450	1325	4	,	,	,
42450	1325	5	milling	milling	NN
42450	1325	6	or	or	CC
42450	1325	7	whipping	whipping	NN
42450	1325	8	as	as	IN
42450	1325	9	above	above	RB
42450	1325	10	directed	direct	VBN
42450	1325	11	.	.	.
42450	1326	1	Sweeten	sweeten	VB
42450	1326	2	to	to	IN
42450	1326	3	the	the	DT
42450	1326	4	taste.--_Mrs	taste.--_Mrs	NNP
42450	1326	5	.	.	.
42450	1327	1	S.	S.	NNP
42450	1327	2	T.	T.	NNP
42450	1327	3	_	_	NNP
42450	1327	4	A	a	DT
42450	1327	5	cream	cream	NN
42450	1327	6	-	-	HYPH
42450	1327	7	pitcher	pitcher	NN
42450	1327	8	of	of	IN
42450	1327	9	whipped	whip	VBN
42450	1327	10	cream	cream	NN
42450	1327	11	should	should	MD
42450	1327	12	always	always	RB
42450	1327	13	accompany	accompany	VB
42450	1327	14	chocolate	chocolate	NN
42450	1327	15	or	or	CC
42450	1327	16	any	any	DT
42450	1327	17	preparation	preparation	NN
42450	1327	18	of	of	IN
42450	1327	19	it	-PRON-	PRP
42450	1327	20	,	,	,
42450	1327	21	such	such	JJ
42450	1327	22	as	as	IN
42450	1327	23	cocoa	cocoa	NN
42450	1327	24	or	or	CC
42450	1327	25	broma.--_Mrs	broma.--_mrs	NN
42450	1327	26	.	.	.
42450	1328	1	S.	S.	NNP
42450	1328	2	T.	T.	NNP
42450	1328	3	_	_	NNP
42450	1328	4	MILK	MILK	NNP
42450	1328	5	AND	and	CC
42450	1328	6	BUTTER	BUTTER	NNP
42450	1328	7	.	.	.
42450	1329	1	The	the	DT
42450	1329	2	most	most	RBS
42450	1329	3	exquisite	exquisite	JJ
42450	1329	4	nicety	nicety	NN
42450	1329	5	and	and	CC
42450	1329	6	care	care	NN
42450	1329	7	must	must	MD
42450	1329	8	be	be	VB
42450	1329	9	observed	observe	VBN
42450	1329	10	in	in	IN
42450	1329	11	the	the	DT
42450	1329	12	management	management	NN
42450	1329	13	of	of	IN
42450	1329	14	milk	milk	NN
42450	1329	15	and	and	CC
42450	1329	16	butter	butter	NN
42450	1329	17	.	.	.
42450	1330	1	A	a	DT
42450	1330	2	housekeeper	housekeeper	NN
42450	1330	3	should	should	MD
42450	1330	4	have	have	VB
42450	1330	5	two	two	CD
42450	1330	6	sets	set	NNS
42450	1330	7	of	of	IN
42450	1330	8	milk	milk	NN
42450	1330	9	vessels	vessel	NNS
42450	1330	10	(	(	-LRB-
42450	1330	11	tin	tin	NNP
42450	1330	12	or	or	CC
42450	1330	13	earthenware	earthenware	NN
42450	1330	14	,	,	,
42450	1330	15	never	never	RB
42450	1330	16	stoneware	stoneware	NN
42450	1330	17	,	,	,
42450	1330	18	as	as	IN
42450	1330	19	this	this	DT
42450	1330	20	is	be	VBZ
42450	1330	21	an	an	DT
42450	1330	22	absorbent	absorbent	NN
42450	1330	23	)	)	-RRB-
42450	1330	24	.	.	.
42450	1331	1	She	-PRON-	PRP
42450	1331	2	should	should	MD
42450	1331	3	never	never	RB
42450	1331	4	use	use	VB
42450	1331	5	twice	twice	RB
42450	1331	6	in	in	IN
42450	1331	7	succession	succession	NN
42450	1331	8	the	the	DT
42450	1331	9	same	same	JJ
42450	1331	10	milk	milk	NN
42450	1331	11	vessels	vessel	NNS
42450	1331	12	without	without	IN
42450	1331	13	having	have	VBG
42450	1331	14	them	-PRON-	PRP
42450	1331	15	scalded	scald	VBN
42450	1331	16	and	and	CC
42450	1331	17	aired	air	VBN
42450	1331	18	.	.	.
42450	1332	1	In	in	IN
42450	1332	2	warm	warm	JJ
42450	1332	3	weather	weather	NN
42450	1332	4	,	,	,
42450	1332	5	sweet	sweet	JJ
42450	1332	6	milk	milk	NN
42450	1332	7	should	should	MD
42450	1332	8	be	be	VB
42450	1332	9	set	set	VBN
42450	1332	10	on	on	IN
42450	1332	11	ice	ice	NN
42450	1332	12	,	,	,
42450	1332	13	if	if	IN
42450	1332	14	practicable	practicable	JJ
42450	1332	15	,	,	,
42450	1332	16	or	or	CC
42450	1332	17	if	if	IN
42450	1332	18	not	not	RB
42450	1332	19	,	,	,
42450	1332	20	in	in	IN
42450	1332	21	a	a	DT
42450	1332	22	spring	spring	NN
42450	1332	23	-	-	HYPH
42450	1332	24	house	house	NN
42450	1332	25	.	.	.
42450	1333	1	Never	never	RB
42450	1333	2	put	put	VB
42450	1333	3	ice	ice	NN
42450	1333	4	in	in	IN
42450	1333	5	sweet	sweet	JJ
42450	1333	6	milk	milk	NN
42450	1333	7	,	,	,
42450	1333	8	as	as	IN
42450	1333	9	this	this	DT
42450	1333	10	dilutes	dilute	VBZ
42450	1333	11	it	-PRON-	PRP
42450	1333	12	.	.	.
42450	1334	1	One	one	CD
42450	1334	2	pan	pan	NN
42450	1334	3	of	of	IN
42450	1334	4	milk	milk	NN
42450	1334	5	should	should	MD
42450	1334	6	always	always	RB
42450	1334	7	be	be	VB
42450	1334	8	set	set	VBN
42450	1334	9	aside	aside	RB
42450	1334	10	to	to	TO
42450	1334	11	raise	raise	VB
42450	1334	12	cream	cream	NN
42450	1334	13	for	for	IN
42450	1334	14	coffee	coffee	NN
42450	1334	15	.	.	.
42450	1335	1	A	a	DT
42450	1335	2	bucket	bucket	NN
42450	1335	3	with	with	IN
42450	1335	4	a	a	DT
42450	1335	5	close	close	RB
42450	1335	6	-	-	HYPH
42450	1335	7	fitting	fitting	JJ
42450	1335	8	lid	lid	NN
42450	1335	9	should	should	MD
42450	1335	10	be	be	VB
42450	1335	11	filled	fill	VBN
42450	1335	12	with	with	IN
42450	1335	13	milk	milk	NN
42450	1335	14	and	and	CC
42450	1335	15	set	set	VBN
42450	1335	16	aside	aside	RB
42450	1335	17	for	for	IN
42450	1335	18	dinner	dinner	NN
42450	1335	19	,	,	,
42450	1335	20	one	one	CD
42450	1335	21	for	for	IN
42450	1335	22	supper	supper	NN
42450	1335	23	,	,	,
42450	1335	24	one	one	CD
42450	1335	25	for	for	IN
42450	1335	26	breakfast	breakfast	NN
42450	1335	27	,	,	,
42450	1335	28	and	and	CC
42450	1335	29	a	a	DT
42450	1335	30	fourth	fourth	JJ
42450	1335	31	for	for	IN
42450	1335	32	cooking	cook	VBG
42450	1335	33	purposes	purpose	NNS
42450	1335	34	.	.	.
42450	1336	1	For	for	IN
42450	1336	2	making	make	VBG
42450	1336	3	butter	butter	NN
42450	1336	4	,	,	,
42450	1336	5	strain	strain	VB
42450	1336	6	unskimmed	unskimmed	JJ
42450	1336	7	milk	milk	NN
42450	1336	8	into	into	IN
42450	1336	9	a	a	DT
42450	1336	10	scalded	scalded	JJ
42450	1336	11	churn	churn	NN
42450	1336	12	,	,	,
42450	1336	13	where	where	WRB
42450	1336	14	the	the	DT
42450	1336	15	churning	churning	NN
42450	1336	16	is	be	VBZ
42450	1336	17	done	do	VBN
42450	1336	18	daily	daily	RB
42450	1336	19	.	.	.
42450	1337	1	This	this	DT
42450	1337	2	will	will	MD
42450	1337	3	give	give	VB
42450	1337	4	sweeter	sweet	JJR
42450	1337	5	butter	butter	NN
42450	1337	6	and	and	CC
42450	1337	7	nicer	nice	JJR
42450	1337	8	buttermilk	buttermilk	RB
42450	1337	9	than	than	IN
42450	1337	10	when	when	WRB
42450	1337	11	cream	cream	NN
42450	1337	12	is	be	VBZ
42450	1337	13	skimmed	skim	VBN
42450	1337	14	and	and	CC
42450	1337	15	kept	keep	VBN
42450	1337	16	for	for	IN
42450	1337	17	churning	churning	NN
42450	1337	18	,	,	,
42450	1337	19	as	as	IN
42450	1337	20	this	this	DT
42450	1337	21	sometimes	sometimes	RB
42450	1337	22	gives	give	VBZ
42450	1337	23	a	a	DT
42450	1337	24	cheesy	cheesy	JJ
42450	1337	25	taste	taste	NN
42450	1337	26	to	to	IN
42450	1337	27	the	the	DT
42450	1337	28	butter	butter	NN
42450	1337	29	.	.	.
42450	1338	1	Do	do	VB
42450	1338	2	not	not	RB
42450	1338	3	let	let	VB
42450	1338	4	the	the	DT
42450	1338	5	milk	milk	NN
42450	1338	6	in	in	IN
42450	1338	7	the	the	DT
42450	1338	8	churn	churn	NN
42450	1338	9	exceed	exceed	VBP
42450	1338	10	blood	blood	NN
42450	1338	11	heat	heat	NN
42450	1338	12	.	.	.
42450	1339	1	If	if	IN
42450	1339	2	overheated	overheat	VBN
42450	1339	3	,	,	,
42450	1339	4	the	the	DT
42450	1339	5	butter	butter	NN
42450	1339	6	will	will	MD
42450	1339	7	be	be	VB
42450	1339	8	white	white	JJ
42450	1339	9	and	and	CC
42450	1339	10	frothy	frothy	JJ
42450	1339	11	,	,	,
42450	1339	12	and	and	CC
42450	1339	13	the	the	DT
42450	1339	14	milk	milk	NN
42450	1339	15	thin	thin	JJ
42450	1339	16	and	and	CC
42450	1339	17	sour	sour	JJ
42450	1339	18	.	.	.
42450	1340	1	Churn	churn	VB
42450	1340	2	as	as	RB
42450	1340	3	soon	soon	RB
42450	1340	4	as	as	IN
42450	1340	5	the	the	DT
42450	1340	6	milk	milk	NN
42450	1340	7	is	be	VBZ
42450	1340	8	turned	turn	VBN
42450	1340	9	.	.	.
42450	1341	1	In	in	IN
42450	1341	2	summer	summer	NN
42450	1341	3	try	try	VBP
42450	1341	4	to	to	TO
42450	1341	5	churn	churn	VB
42450	1341	6	early	early	RB
42450	1341	7	in	in	IN
42450	1341	8	the	the	DT
42450	1341	9	morning	morning	NN
42450	1341	10	,	,	,
42450	1341	11	as	as	IN
42450	1341	12	fewer	few	JJR
42450	1341	13	flies	fly	NNS
42450	1341	14	are	be	VBP
42450	1341	15	swarming	swarm	VBG
42450	1341	16	then	then	RB
42450	1341	17	,	,	,
42450	1341	18	and	and	CC
42450	1341	19	the	the	DT
42450	1341	20	butter	butter	NN
42450	1341	21	can	can	MD
42450	1341	22	be	be	VB
42450	1341	23	made	make	VBN
42450	1341	24	much	much	RB
42450	1341	25	firmer	firm	JJR
42450	1341	26	.	.	.
42450	1342	1	A	a	DT
42450	1342	2	stone	stone	NN
42450	1342	3	churn	churn	NN
42450	1342	4	is	be	VBZ
42450	1342	5	in	in	IN
42450	1342	6	some	some	DT
42450	1342	7	respects	respect	NNS
42450	1342	8	more	more	RBR
42450	1342	9	convenient	convenient	JJ
42450	1342	10	than	than	IN
42450	1342	11	a	a	DT
42450	1342	12	wooden	wooden	JJ
42450	1342	13	churn	churn	NN
42450	1342	14	;	;	:
42450	1342	15	but	but	CC
42450	1342	16	no	no	RB
42450	1342	17	matter	matter	RB
42450	1342	18	which	which	WDT
42450	1342	19	you	-PRON-	PRP
42450	1342	20	use	use	VBP
42450	1342	21	,	,	,
42450	1342	22	the	the	DT
42450	1342	23	most	most	RBS
42450	1342	24	fastidious	fastidious	JJ
42450	1342	25	neatness	neatness	NN
42450	1342	26	must	must	MD
42450	1342	27	be	be	VB
42450	1342	28	observed	observe	VBN
42450	1342	29	.	.	.
42450	1343	1	Have	have	VB
42450	1343	2	the	the	DT
42450	1343	3	churn	churn	NN
42450	1343	4	scalded	scald	VBN
42450	1343	5	and	and	CC
42450	1343	6	set	set	VBD
42450	1343	7	out	out	RP
42450	1343	8	to	to	IN
42450	1343	9	sun	sun	NN
42450	1343	10	as	as	RB
42450	1343	11	soon	soon	RB
42450	1343	12	as	as	IN
42450	1343	13	possible	possible	JJ
42450	1343	14	after	after	IN
42450	1343	15	churning	churn	VBG
42450	1343	16	.	.	.
42450	1344	1	Use	use	VB
42450	1344	2	your	-PRON-	PRP$
42450	1344	3	last	last	JJ
42450	1344	4	made	make	VBN
42450	1344	5	butter	butter	NN
42450	1344	6	for	for	IN
42450	1344	7	buttering	buttering	NN
42450	1344	8	bread	bread	NN
42450	1344	9	,	,	,
42450	1344	10	reserving	reserve	VBG
42450	1344	11	the	the	DT
42450	1344	12	staler	staler	JJ
42450	1344	13	for	for	IN
42450	1344	14	cookery	cookery	NN
42450	1344	15	.	.	.
42450	1345	1	Butter	butter	NN
42450	1345	2	should	should	MD
42450	1345	3	be	be	VB
42450	1345	4	printed	print	VBN
42450	1345	5	early	early	RB
42450	1345	6	in	in	IN
42450	1345	7	the	the	DT
42450	1345	8	morning	morning	NN
42450	1345	9	,	,	,
42450	1345	10	while	while	IN
42450	1345	11	it	-PRON-	PRP
42450	1345	12	is	be	VBZ
42450	1345	13	cool	cool	JJ
42450	1345	14	.	.	.
42450	1346	1	A	a	DT
42450	1346	2	plateful	plateful	JJ
42450	1346	3	for	for	IN
42450	1346	4	each	each	DT
42450	1346	5	of	of	IN
42450	1346	6	the	the	DT
42450	1346	7	three	three	CD
42450	1346	8	meals	meal	NNS
42450	1346	9	should	should	MD
42450	1346	10	be	be	VB
42450	1346	11	placed	place	VBN
42450	1346	12	in	in	IN
42450	1346	13	the	the	DT
42450	1346	14	refrigerator	refrigerator	NN
42450	1346	15	ready	ready	JJ
42450	1346	16	for	for	IN
42450	1346	17	use	use	NN
42450	1346	18	.	.	.
42450	1347	1	Do	do	VB
42450	1347	2	not	not	RB
42450	1347	3	set	set	VB
42450	1347	4	butter	butter	NN
42450	1347	5	in	in	IN
42450	1347	6	a	a	DT
42450	1347	7	refrigerator	refrigerator	NN
42450	1347	8	with	with	IN
42450	1347	9	anything	anything	NN
42450	1347	10	else	else	RB
42450	1347	11	in	in	IN
42450	1347	12	it	-PRON-	PRP
42450	1347	13	but	but	CC
42450	1347	14	milk	milk	NN
42450	1347	15	,	,	,
42450	1347	16	or	or	CC
42450	1347	17	in	in	IN
42450	1347	18	a	a	DT
42450	1347	19	safe	safe	JJ
42450	1347	20	with	with	IN
42450	1347	21	anything	anything	NN
42450	1347	22	but	but	IN
42450	1347	23	milk	milk	NN
42450	1347	24	.	.	.
42450	1348	1	It	-PRON-	PRP
42450	1348	2	readily	readily	RB
42450	1348	3	imbibes	imbibe	VBZ
42450	1348	4	the	the	DT
42450	1348	5	flavor	flavor	NN
42450	1348	6	of	of	IN
42450	1348	7	everything	everything	NN
42450	1348	8	near	near	IN
42450	1348	9	it	-PRON-	PRP
42450	1348	10	.	.	.
42450	1349	1	After	after	IN
42450	1349	2	churning	churning	NN
42450	1349	3	,	,	,
42450	1349	4	butter	butter	NN
42450	1349	5	should	should	MD
42450	1349	6	be	be	VB
42450	1349	7	taken	take	VBN
42450	1349	8	up	up	RP
42450	1349	9	in	in	IN
42450	1349	10	what	what	WP
42450	1349	11	is	be	VBZ
42450	1349	12	called	call	VBN
42450	1349	13	"	"	``
42450	1349	14	a	a	DT
42450	1349	15	piggin	piggin	NN
42450	1349	16	,	,	,
42450	1349	17	"	"	''
42450	1349	18	first	first	RB
42450	1349	19	scalded	scald	VBN
42450	1349	20	and	and	CC
42450	1349	21	then	then	RB
42450	1349	22	filled	fill	VBN
42450	1349	23	with	with	IN
42450	1349	24	cold	cold	JJ
42450	1349	25	water	water	NN
42450	1349	26	.	.	.
42450	1350	1	With	with	IN
42450	1350	2	an	an	DT
42450	1350	3	old	old	JJ
42450	1350	4	-	-	HYPH
42450	1350	5	fashioned	fashioned	JJ
42450	1350	6	butter	butter	NN
42450	1350	7	-	-	HYPH
42450	1350	8	stick	stick	NN
42450	1350	9	(	(	-LRB-
42450	1350	10	scalded	scald	VBN
42450	1350	11	)	)	-RRB-
42450	1350	12	wash	wash	VB
42450	1350	13	and	and	CC
42450	1350	14	press	press	VB
42450	1350	15	the	the	DT
42450	1350	16	butter	butter	NN
42450	1350	17	till	till	IN
42450	1350	18	no	no	DT
42450	1350	19	water	water	NN
42450	1350	20	is	be	VBZ
42450	1350	21	left	leave	VBN
42450	1350	22	.	.	.
42450	1351	1	Then	then	RB
42450	1351	2	add	add	VB
42450	1351	3	a	a	DT
42450	1351	4	little	little	JJ
42450	1351	5	salt	salt	NN
42450	1351	6	,	,	,
42450	1351	7	finely	finely	RB
42450	1351	8	beaten	beat	VBN
42450	1351	9	.	.	.
42450	1352	1	Beat	beat	VB
42450	1352	2	again	again	RB
42450	1352	3	in	in	IN
42450	1352	4	a	a	DT
42450	1352	5	few	few	JJ
42450	1352	6	hours	hour	NNS
42450	1352	7	,	,	,
42450	1352	8	and	and	CC
42450	1352	9	make	make	VB
42450	1352	10	up	up	RP
42450	1352	11	in	in	IN
42450	1352	12	half	half	JJ
42450	1352	13	-	-	HYPH
42450	1352	14	pound	pound	NN
42450	1352	15	prints	print	NNS
42450	1352	16	.	.	.
42450	1353	1	I	-PRON-	PRP
42450	1353	2	would	would	MD
42450	1353	3	advise	advise	VB
42450	1353	4	all	all	DT
42450	1353	5	housekeepers	housekeeper	NNS
42450	1353	6	(	(	-LRB-
42450	1353	7	even	even	RB
42450	1353	8	those	those	DT
42450	1353	9	who	who	WP
42450	1353	10	do	do	VBP
42450	1353	11	not	not	RB
42450	1353	12	make	make	VB
42450	1353	13	their	-PRON-	PRP$
42450	1353	14	own	own	JJ
42450	1353	15	butter	butter	NN
42450	1353	16	)	)	-RRB-
42450	1353	17	to	to	TO
42450	1353	18	keep	keep	VB
42450	1353	19	a	a	DT
42450	1353	20	piggin	piggin	NN
42450	1353	21	,	,	,
42450	1353	22	a	a	DT
42450	1353	23	butter	butter	NN
42450	1353	24	-	-	HYPH
42450	1353	25	stick	stick	NN
42450	1353	26	,	,	,
42450	1353	27	and	and	CC
42450	1353	28	a	a	DT
42450	1353	29	pretty	pretty	JJ
42450	1353	30	butter	butter	NN
42450	1353	31	-	-	HYPH
42450	1353	32	print	print	NN
42450	1353	33	.	.	.
42450	1354	1	_	_	NNP
42450	1354	2	To	to	TO
42450	1354	3	secure	secure	VB
42450	1354	4	nice	nice	JJ
42450	1354	5	Butter	butter	NN
42450	1354	6	for	for	IN
42450	1354	7	the	the	DT
42450	1354	8	Table	Table	NNP
42450	1354	9	in	in	IN
42450	1354	10	Winter	Winter	NNP
42450	1354	11	.	.	.
42450	1354	12	_	_	NNP
42450	1354	13	In	in	IN
42450	1354	14	October	October	NNP
42450	1354	15	and	and	CC
42450	1354	16	November	November	NNP
42450	1354	17	,	,	,
42450	1354	18	engage	engage	VB
42450	1354	19	butter	butter	NN
42450	1354	20	to	to	TO
42450	1354	21	be	be	VB
42450	1354	22	brought	bring	VBN
42450	1354	23	weekly	weekly	JJ
42450	1354	24	,	,	,
42450	1354	25	fresh	fresh	JJ
42450	1354	26	from	from	IN
42450	1354	27	the	the	DT
42450	1354	28	churn	churn	NN
42450	1354	29	in	in	IN
42450	1354	30	rolls	roll	NNS
42450	1354	31	.	.	.
42450	1355	1	Wrap	wrap	VB
42450	1355	2	each	each	DT
42450	1355	3	roll	roll	NN
42450	1355	4	in	in	IN
42450	1355	5	a	a	DT
42450	1355	6	piece	piece	NN
42450	1355	7	of	of	IN
42450	1355	8	old	old	JJ
42450	1355	9	table	table	NN
42450	1355	10	cloth	cloth	NN
42450	1355	11	,	,	,
42450	1355	12	and	and	CC
42450	1355	13	put	put	VBD
42450	1355	14	in	in	RP
42450	1355	15	a	a	DT
42450	1355	16	sweet	sweet	JJ
42450	1355	17	firkin	firkin	NN
42450	1355	18	or	or	CC
42450	1355	19	stone	stone	NN
42450	1355	20	jar	jar	NN
42450	1355	21	which	which	WDT
42450	1355	22	has	have	VBZ
42450	1355	23	been	be	VBN
42450	1355	24	washed	wash	VBN
42450	1355	25	with	with	IN
42450	1355	26	soda	soda	NN
42450	1355	27	water	water	NN
42450	1355	28	,	,	,
42450	1355	29	scalded	scald	VBN
42450	1355	30	and	and	CC
42450	1355	31	sunned	sunned	JJ
42450	1355	32	for	for	IN
42450	1355	33	a	a	DT
42450	1355	34	month	month	NN
42450	1355	35	before	before	IN
42450	1355	36	using	use	VBG
42450	1355	37	.	.	.
42450	1356	1	Pour	pour	VB
42450	1356	2	over	over	IN
42450	1356	3	it	-PRON-	PRP
42450	1356	4	a	a	DT
42450	1356	5	clear	clear	JJ
42450	1356	6	strong	strong	JJ
42450	1356	7	brine	brine	NN
42450	1356	8	,	,	,
42450	1356	9	which	which	WDT
42450	1356	10	also	also	RB
42450	1356	11	must	must	MD
42450	1356	12	have	have	VB
42450	1356	13	been	be	VBN
42450	1356	14	prepared	prepare	VBN
42450	1356	15	at	at	RB
42450	1356	16	least	least	JJS
42450	1356	17	a	a	DT
42450	1356	18	week	week	NN
42450	1356	19	beforehand	beforehand	RB
42450	1356	20	,	,	,
42450	1356	21	by	by	IN
42450	1356	22	pouring	pour	VBG
42450	1356	23	off	off	RP
42450	1356	24	the	the	DT
42450	1356	25	settlings	settling	NNS
42450	1356	26	and	and	CC
42450	1356	27	repeated	repeat	VBN
42450	1356	28	strainings	straining	NNS
42450	1356	29	.	.	.
42450	1357	1	Have	have	VBP
42450	1357	2	a	a	DT
42450	1357	3	nice	nice	JJ
42450	1357	4	flat	flat	JJ
42450	1357	5	rock	rock	NN
42450	1357	6	washed	wash	VBD
42450	1357	7	and	and	CC
42450	1357	8	weight	weight	VB
42450	1357	9	the	the	DT
42450	1357	10	butter	butter	NN
42450	1357	11	down	down	RP
42450	1357	12	with	with	IN
42450	1357	13	it	-PRON-	PRP
42450	1357	14	,	,	,
42450	1357	15	being	be	VBG
42450	1357	16	careful	careful	JJ
42450	1357	17	to	to	TO
42450	1357	18	keep	keep	VB
42450	1357	19	it	-PRON-	PRP
42450	1357	20	always	always	RB
42450	1357	21	under	under	IN
42450	1357	22	the	the	DT
42450	1357	23	brine.--_Mrs	brine.--_Mrs	NNP
42450	1357	24	.	.	.
42450	1358	1	S.	S.	NNP
42450	1358	2	T.	T.	NNP
42450	1358	3	_	_	NNP
42450	1358	4	_	_	NNP
42450	1358	5	Recipe	Recipe	NNP
42450	1358	6	for	for	IN
42450	1358	7	Putting	put	VBG
42450	1358	8	up	up	RP
42450	1358	9	Butter	Butter	NNP
42450	1358	10	.	.	.
42450	1358	11	_	_	NNP
42450	1358	12	2	2	CD
42450	1358	13	quarts	quart	NNS
42450	1358	14	best	well	RBS
42450	1358	15	common	common	JJ
42450	1358	16	salt	salt	NN
42450	1358	17	.	.	.
42450	1359	1	1	1	CD
42450	1359	2	ounce	ounce	NN
42450	1359	3	pulverized	pulverize	VBD
42450	1359	4	saltpetre	saltpetre	NNP
42450	1359	5	.	.	.
42450	1360	1	1	1	CD
42450	1360	2	ounce	ounce	NN
42450	1360	3	white	white	JJ
42450	1360	4	sugar	sugar	NN
42450	1360	5	.	.	.
42450	1361	1	Work	work	VB
42450	1361	2	the	the	DT
42450	1361	3	butter	butter	NN
42450	1361	4	over	over	IN
42450	1361	5	three	three	CD
42450	1361	6	times	time	NNS
42450	1361	7	,	,	,
42450	1361	8	the	the	DT
42450	1361	9	last	last	JJ
42450	1361	10	time	time	NN
42450	1361	11	adding	add	VBG
42450	1361	12	an	an	DT
42450	1361	13	ounce	ounce	NN
42450	1361	14	of	of	IN
42450	1361	15	the	the	DT
42450	1361	16	above	above	JJ
42450	1361	17	mixture	mixture	NN
42450	1361	18	to	to	IN
42450	1361	19	every	every	DT
42450	1361	20	pound	pound	NN
42450	1361	21	butter	butter	NN
42450	1361	22	.	.	.
42450	1362	1	Of	of	RB
42450	1362	2	course	course	RB
42450	1362	3	,	,	,
42450	1362	4	the	the	DT
42450	1362	5	butter	butter	NN
42450	1362	6	is	be	VBZ
42450	1362	7	salted	salt	VBN
42450	1362	8	,	,	,
42450	1362	9	when	when	WRB
42450	1362	10	first	first	RB
42450	1362	11	made	make	VBN
42450	1362	12	.	.	.
42450	1363	1	Make	make	VB
42450	1363	2	the	the	DT
42450	1363	3	butter	butter	NN
42450	1363	4	into	into	IN
42450	1363	5	rolls	roll	NNS
42450	1363	6	and	and	CC
42450	1363	7	wrap	wrap	NN
42450	1363	8	in	in	IN
42450	1363	9	cloths	cloth	NNS
42450	1363	10	or	or	CC
42450	1363	11	pack	pack	NN
42450	1363	12	in	in	IN
42450	1363	13	jars	jar	NNS
42450	1363	14	,	,	,
42450	1363	15	within	within	IN
42450	1363	16	four	four	CD
42450	1363	17	inches	inch	NNS
42450	1363	18	of	of	IN
42450	1363	19	the	the	DT
42450	1363	20	top	top	NN
42450	1363	21	of	of	IN
42450	1363	22	each	each	DT
42450	1363	23	jar	jar	NN
42450	1363	24	.	.	.
42450	1364	1	If	if	IN
42450	1364	2	the	the	DT
42450	1364	3	latter	latter	NN
42450	1364	4	is	be	VBZ
42450	1364	5	done	do	VBN
42450	1364	6	,	,	,
42450	1364	7	fill	fill	VB
42450	1364	8	the	the	DT
42450	1364	9	jars	jar	NNS
42450	1364	10	with	with	IN
42450	1364	11	brine	brine	NN
42450	1364	12	and	and	CC
42450	1364	13	tie	tie	VB
42450	1364	14	up	up	RP
42450	1364	15	closely	closely	RB
42450	1364	16	.	.	.
42450	1365	1	If	if	IN
42450	1365	2	the	the	DT
42450	1365	3	former	former	JJ
42450	1365	4	is	be	VBZ
42450	1365	5	preferred	prefer	VBN
42450	1365	6	,	,	,
42450	1365	7	drop	drop	VB
42450	1365	8	the	the	DT
42450	1365	9	rolls	roll	NNS
42450	1365	10	into	into	IN
42450	1365	11	brine	brine	NN
42450	1365	12	,	,	,
42450	1365	13	prepared	prepare	VBD
42450	1365	14	as	as	IN
42450	1365	15	follows	follow	VBZ
42450	1365	16	:	:	:
42450	1365	17	To	to	IN
42450	1365	18	every	every	DT
42450	1365	19	gallon	gallon	NN
42450	1365	20	brine	brine	NN
42450	1365	21	that	that	WDT
42450	1365	22	will	will	MD
42450	1365	23	bear	bear	VB
42450	1365	24	an	an	DT
42450	1365	25	egg	egg	NN
42450	1365	26	,	,	,
42450	1365	27	add	add	VB
42450	1365	28	one	one	CD
42450	1365	29	pound	pound	NN
42450	1365	30	white	white	JJ
42450	1365	31	sugar	sugar	NN
42450	1365	32	and	and	CC
42450	1365	33	one	one	CD
42450	1365	34	-	-	HYPH
42450	1365	35	half	half	NN
42450	1365	36	ounce	ounce	NN
42450	1365	37	saltpetre	saltpetre	NN
42450	1365	38	.	.	.
42450	1366	1	Boil	Boil	NNP
42450	1366	2	well	well	RB
42450	1366	3	and	and	CC
42450	1366	4	skim	skim	NNP
42450	1366	5	.	.	.
42450	1367	1	Keep	keep	VB
42450	1367	2	the	the	DT
42450	1367	3	brine	brine	NN
42450	1367	4	closely	closely	RB
42450	1367	5	covered	cover	VBN
42450	1367	6	.	.	.
42450	1368	1	I	-PRON-	PRP
42450	1368	2	have	have	VBP
42450	1368	3	used	use	VBN
42450	1368	4	butter	butter	NN
42450	1368	5	on	on	IN
42450	1368	6	my	-PRON-	PRP$
42450	1368	7	table	table	NN
42450	1368	8	in	in	IN
42450	1368	9	May	May	NNP
42450	1368	10	,	,	,
42450	1368	11	put	put	VB
42450	1368	12	up	up	RP
42450	1368	13	in	in	IN
42450	1368	14	this	this	DT
42450	1368	15	way	way	NN
42450	1368	16	,	,	,
42450	1368	17	and	and	CC
42450	1368	18	it	-PRON-	PRP
42450	1368	19	tasted	taste	VBD
42450	1368	20	as	as	RB
42450	1368	21	well	well	RB
42450	1368	22	as	as	IN
42450	1368	23	when	when	WRB
42450	1368	24	put	put	VBN
42450	1368	25	up	up	RP
42450	1368	26	in	in	IN
42450	1368	27	October.--_Mrs	October.--_Mrs	NNP
42450	1368	28	.	.	.
42450	1369	1	R.	R.	NNP
42450	1369	2	C.	C.	NNP
42450	1369	3	_	_	NNP
42450	1369	4	CLABBER	CLABBER	NNP
42450	1369	5	.	.	.
42450	1370	1	To	to	TO
42450	1370	2	have	have	VB
42450	1370	3	clabber	clabber	NN
42450	1370	4	in	in	IN
42450	1370	5	perfection	perfection	NN
42450	1370	6	,	,	,
42450	1370	7	place	place	NN
42450	1370	8	in	in	IN
42450	1370	9	small	small	JJ
42450	1370	10	glass	glass	NN
42450	1370	11	dishes	dish	NNS
42450	1370	12	or	or	CC
42450	1370	13	bowls	bowl	VBZ
42450	1370	14	enough	enough	JJ
42450	1370	15	milk	milk	NN
42450	1370	16	to	to	TO
42450	1370	17	make	make	VB
42450	1370	18	clabber	clabber	NN
42450	1370	19	for	for	IN
42450	1370	20	each	each	DT
42450	1370	21	person	person	NN
42450	1370	22	.	.	.
42450	1371	1	After	after	IN
42450	1371	2	it	-PRON-	PRP
42450	1371	3	has	have	VBZ
42450	1371	4	turned	turn	VBN
42450	1371	5	,	,	,
42450	1371	6	set	set	VBN
42450	1371	7	it	-PRON-	PRP
42450	1371	8	in	in	IN
42450	1371	9	the	the	DT
42450	1371	10	refrigerator	refrigerator	NN
42450	1371	11	,	,	,
42450	1371	12	if	if	IN
42450	1371	13	in	in	IN
42450	1371	14	summer	summer	NN
42450	1371	15	,	,	,
42450	1371	16	till	till	IN
42450	1371	17	called	call	VBD
42450	1371	18	for	for	IN
42450	1371	19	.	.	.
42450	1372	1	By	by	IN
42450	1372	2	the	the	DT
42450	1372	3	way	way	NN
42450	1372	4	,	,	,
42450	1372	5	refrigerators	refrigerator	NNS
42450	1372	6	(	(	-LRB-
42450	1372	7	as	as	RB
42450	1372	8	well	well	RB
42450	1372	9	as	as	IN
42450	1372	10	water	water	NN
42450	1372	11	-	-	HYPH
42450	1372	12	coolers	cooler	NNS
42450	1372	13	)	)	-RRB-
42450	1372	14	should	should	MD
42450	1372	15	be	be	VB
42450	1372	16	washed	wash	VBN
42450	1372	17	every	every	DT
42450	1372	18	morning	morning	NN
42450	1372	19	with	with	IN
42450	1372	20	water	water	NN
42450	1372	21	in	in	IN
42450	1372	22	which	which	WDT
42450	1372	23	a	a	DT
42450	1372	24	tablespoonful	tablespoonful	NN
42450	1372	25	of	of	IN
42450	1372	26	common	common	JJ
42450	1372	27	soda	soda	NN
42450	1372	28	has	have	VBZ
42450	1372	29	been	be	VBN
42450	1372	30	dissolved	dissolve	VBN
42450	1372	31	.	.	.
42450	1373	1	They	-PRON-	PRP
42450	1373	2	should	should	MD
42450	1373	3	then	then	RB
42450	1373	4	be	be	VB
42450	1373	5	aired	air	VBN
42450	1373	6	before	before	IN
42450	1373	7	filling	fill	VBG
42450	1373	8	with	with	IN
42450	1373	9	ice	ice	NN
42450	1373	10	for	for	IN
42450	1373	11	the	the	DT
42450	1373	12	day.--_Mrs	day.--_Mrs	NNP
42450	1373	13	.	.	.
42450	1374	1	S.	S.	NNP
42450	1374	2	T.	T.	NNP
42450	1374	3	_	_	NNP
42450	1374	4	COTTAGE	COTTAGE	NNP
42450	1374	5	CHEESE	CHEESE	NNP
42450	1374	6	.	.	.
42450	1375	1	When	when	WRB
42450	1375	2	the	the	DT
42450	1375	3	tea	tea	NN
42450	1375	4	-	-	HYPH
42450	1375	5	kettle	kettle	NN
42450	1375	6	boils	boil	NNS
42450	1375	7	,	,	,
42450	1375	8	pour	pour	VB
42450	1375	9	the	the	DT
42450	1375	10	water	water	NN
42450	1375	11	into	into	IN
42450	1375	12	a	a	DT
42450	1375	13	pan	pan	NN
42450	1375	14	of	of	IN
42450	1375	15	"	"	``
42450	1375	16	loppered	loppere	VBN
42450	1375	17	"	"	''
42450	1375	18	milk	milk	NN
42450	1375	19	.	.	.
42450	1376	1	It	-PRON-	PRP
42450	1376	2	will	will	MD
42450	1376	3	curd	curd	VB
42450	1376	4	at	at	IN
42450	1376	5	once	once	RB
42450	1376	6	.	.	.
42450	1377	1	Stir	stir	VB
42450	1377	2	it	-PRON-	PRP
42450	1377	3	and	and	CC
42450	1377	4	turn	turn	VB
42450	1377	5	it	-PRON-	PRP
42450	1377	6	into	into	IN
42450	1377	7	a	a	DT
42450	1377	8	colander	colander	NN
42450	1377	9	,	,	,
42450	1377	10	pour	pour	VB
42450	1377	11	a	a	DT
42450	1377	12	little	little	JJ
42450	1377	13	cold	cold	JJ
42450	1377	14	water	water	NN
42450	1377	15	over	over	IN
42450	1377	16	it	-PRON-	PRP
42450	1377	17	,	,	,
42450	1377	18	salt	salt	VB
42450	1377	19	it	-PRON-	PRP
42450	1377	20	and	and	CC
42450	1377	21	break	break	VB
42450	1377	22	it	-PRON-	PRP
42450	1377	23	up	up	RP
42450	1377	24	.	.	.
42450	1378	1	A	a	DT
42450	1378	2	better	well	JJR
42450	1378	3	way	way	NN
42450	1378	4	is	be	VBZ
42450	1378	5	to	to	TO
42450	1378	6	put	put	VB
42450	1378	7	equal	equal	JJ
42450	1378	8	parts	part	NNS
42450	1378	9	of	of	IN
42450	1378	10	buttermilk	buttermilk	NN
42450	1378	11	and	and	CC
42450	1378	12	thick	thick	JJ
42450	1378	13	milk	milk	NN
42450	1378	14	in	in	IN
42450	1378	15	a	a	DT
42450	1378	16	kettle	kettle	NN
42450	1378	17	,	,	,
42450	1378	18	over	over	IN
42450	1378	19	the	the	DT
42450	1378	20	fire	fire	NN
42450	1378	21	,	,	,
42450	1378	22	heat	heat	VB
42450	1378	23	it	-PRON-	PRP
42450	1378	24	almost	almost	RB
42450	1378	25	boiling	boil	VBG
42450	1378	26	hot	hot	JJ
42450	1378	27	,	,	,
42450	1378	28	pour	pour	VB
42450	1378	29	into	into	IN
42450	1378	30	a	a	DT
42450	1378	31	linen	linen	NN
42450	1378	32	bag	bag	NN
42450	1378	33	and	and	CC
42450	1378	34	let	let	VB
42450	1378	35	it	-PRON-	PRP
42450	1378	36	drain	drain	VB
42450	1378	37	till	till	IN
42450	1378	38	next	next	JJ
42450	1378	39	day	day	NN
42450	1378	40	.	.	.
42450	1379	1	Then	then	RB
42450	1379	2	take	take	VB
42450	1379	3	it	-PRON-	PRP
42450	1379	4	out	out	RP
42450	1379	5	,	,	,
42450	1379	6	salt	salt	VB
42450	1379	7	it	-PRON-	PRP
42450	1379	8	,	,	,
42450	1379	9	put	put	VBN
42450	1379	10	in	in	RP
42450	1379	11	a	a	DT
42450	1379	12	little	little	JJ
42450	1379	13	cream	cream	NN
42450	1379	14	or	or	CC
42450	1379	15	butter	butter	NN
42450	1379	16	,	,	,
42450	1379	17	as	as	IN
42450	1379	18	it	-PRON-	PRP
42450	1379	19	may	may	MD
42450	1379	20	be	be	VB
42450	1379	21	thick	thick	JJ
42450	1379	22	or	or	CC
42450	1379	23	not	not	RB
42450	1379	24	,	,	,
42450	1379	25	and	and	CC
42450	1379	26	make	make	VB
42450	1379	27	it	-PRON-	PRP
42450	1379	28	up	up	RP
42450	1379	29	into	into	IN
42450	1379	30	balls	ball	NNS
42450	1379	31	the	the	DT
42450	1379	32	size	size	NN
42450	1379	33	of	of	IN
42450	1379	34	an	an	DT
42450	1379	35	orange	orange	NN
42450	1379	36	.	.	.
42450	1380	1	SOUP	SOUP	NNP
42450	1380	2	.	.	.
42450	1381	1	As	as	IN
42450	1381	2	making	make	VBG
42450	1381	3	soup	soup	NN
42450	1381	4	is	be	VBZ
42450	1381	5	a	a	DT
42450	1381	6	tedious	tedious	JJ
42450	1381	7	process	process	NN
42450	1381	8	,	,	,
42450	1381	9	it	-PRON-	PRP
42450	1381	10	is	be	VBZ
42450	1381	11	best	good	JJS
42450	1381	12	to	to	TO
42450	1381	13	make	make	VB
42450	1381	14	enough	enough	JJ
42450	1381	15	at	at	IN
42450	1381	16	once	once	RB
42450	1381	17	to	to	IN
42450	1381	18	last	last	VB
42450	1381	19	several	several	JJ
42450	1381	20	days	day	NNS
42450	1381	21	.	.	.
42450	1382	1	Beef	beef	NN
42450	1382	2	shank	shank	JJ
42450	1382	3	is	be	VBZ
42450	1382	4	most	most	RBS
42450	1382	5	generally	generally	RB
42450	1382	6	used	use	VBN
42450	1382	7	in	in	IN
42450	1382	8	making	make	VBG
42450	1382	9	nutritious	nutritious	JJ
42450	1382	10	soup	soup	NN
42450	1382	11	.	.	.
42450	1383	1	It	-PRON-	PRP
42450	1383	2	is	be	VBZ
42450	1383	3	best	good	JJS
42450	1383	4	to	to	TO
42450	1383	5	get	get	VB
42450	1383	6	this	this	DT
42450	1383	7	the	the	DT
42450	1383	8	day	day	NN
42450	1383	9	before	before	IN
42450	1383	10	using	use	VBG
42450	1383	11	it	-PRON-	PRP
42450	1383	12	,	,	,
42450	1383	13	and	and	CC
42450	1383	14	soak	soak	VB
42450	1383	15	it	-PRON-	PRP
42450	1383	16	all	all	DT
42450	1383	17	night	night	NN
42450	1383	18	in	in	IN
42450	1383	19	cold	cold	JJ
42450	1383	20	,	,	,
42450	1383	21	clear	clear	JJ
42450	1383	22	water	water	NN
42450	1383	23	.	.	.
42450	1384	1	If	if	IN
42450	1384	2	you	-PRON-	PRP
42450	1384	3	can	can	MD
42450	1384	4	not	not	RB
42450	1384	5	do	do	VB
42450	1384	6	this	this	DT
42450	1384	7	,	,	,
42450	1384	8	however	however	RB
42450	1384	9	,	,	,
42450	1384	10	get	get	VB
42450	1384	11	it	-PRON-	PRP
42450	1384	12	as	as	RB
42450	1384	13	early	early	RB
42450	1384	14	in	in	IN
42450	1384	15	the	the	DT
42450	1384	16	morning	morning	NN
42450	1384	17	as	as	IN
42450	1384	18	you	-PRON-	PRP
42450	1384	19	can	can	MD
42450	1384	20	.	.	.
42450	1385	1	Break	break	VB
42450	1385	2	the	the	DT
42450	1385	3	bones	bone	NNS
42450	1385	4	,	,	,
42450	1385	5	wash	wash	VB
42450	1385	6	it	-PRON-	PRP
42450	1385	7	,	,	,
42450	1385	8	soak	soak	VB
42450	1385	9	it	-PRON-	PRP
42450	1385	10	a	a	DT
42450	1385	11	few	few	JJ
42450	1385	12	minutes	minute	NNS
42450	1385	13	in	in	IN
42450	1385	14	weak	weak	JJ
42450	1385	15	salt	salt	NN
42450	1385	16	and	and	CC
42450	1385	17	water	water	NN
42450	1385	18	,	,	,
42450	1385	19	and	and	CC
42450	1385	20	put	put	VBD
42450	1385	21	it	-PRON-	PRP
42450	1385	22	in	in	IN
42450	1385	23	a	a	DT
42450	1385	24	large	large	JJ
42450	1385	25	boiler	boiler	NN
42450	1385	26	of	of	IN
42450	1385	27	cold	cold	JJ
42450	1385	28	water	water	NN
42450	1385	29	.	.	.
42450	1386	1	As	as	RB
42450	1386	2	soon	soon	RB
42450	1386	3	as	as	IN
42450	1386	4	it	-PRON-	PRP
42450	1386	5	begins	begin	VBZ
42450	1386	6	to	to	IN
42450	1386	7	simmer	simmer	VB
42450	1386	8	,	,	,
42450	1386	9	remove	remove	VB
42450	1386	10	the	the	DT
42450	1386	11	dark	dark	JJ
42450	1386	12	scum	scum	NN
42450	1386	13	that	that	WDT
42450	1386	14	rises	rise	VBZ
42450	1386	15	on	on	IN
42450	1386	16	top	top	NN
42450	1386	17	.	.	.
42450	1387	1	Keep	keep	VB
42450	1387	2	the	the	DT
42450	1387	3	boiler	boiler	NN
42450	1387	4	closely	closely	RB
42450	1387	5	covered	cover	VBN
42450	1387	6	,	,	,
42450	1387	7	and	and	CC
42450	1387	8	boil	boil	VB
42450	1387	9	very	very	RB
42450	1387	10	slowly	slowly	RB
42450	1387	11	till	till	IN
42450	1387	12	an	an	DT
42450	1387	13	hour	hour	NN
42450	1387	14	or	or	CC
42450	1387	15	two	two	CD
42450	1387	16	before	before	IN
42450	1387	17	dinner	dinner	NN
42450	1387	18	.	.	.
42450	1388	1	Then	then	RB
42450	1388	2	,	,	,
42450	1388	3	with	with	IN
42450	1388	4	a	a	DT
42450	1388	5	ladle	ladle	NN
42450	1388	6	,	,	,
42450	1388	7	remove	remove	VB
42450	1388	8	all	all	PDT
42450	1388	9	the	the	DT
42450	1388	10	fat	fat	NN
42450	1388	11	from	from	IN
42450	1388	12	the	the	DT
42450	1388	13	top	top	NN
42450	1388	14	,	,	,
42450	1388	15	as	as	IN
42450	1388	16	it	-PRON-	PRP
42450	1388	17	is	be	VBZ
42450	1388	18	this	this	DT
42450	1388	19	element	element	NN
42450	1388	20	that	that	WDT
42450	1388	21	makes	make	VBZ
42450	1388	22	soup	soup	NN
42450	1388	23	unwholesome	unwholesome	NN
42450	1388	24	.	.	.
42450	1389	1	Strain	strain	VB
42450	1389	2	and	and	CC
42450	1389	3	season	season	NN
42450	1389	4	,	,	,
42450	1389	5	or	or	CC
42450	1389	6	,	,	,
42450	1389	7	if	if	IN
42450	1389	8	you	-PRON-	PRP
42450	1389	9	prefer	prefer	VBP
42450	1389	10	,	,	,
42450	1389	11	season	season	VBP
42450	1389	12	just	just	RB
42450	1389	13	enough	enough	RB
42450	1389	14	for	for	IN
42450	1389	15	one	one	CD
42450	1389	16	meal	meal	NN
42450	1389	17	,	,	,
42450	1389	18	reserving	reserve	VBG
42450	1389	19	the	the	DT
42450	1389	20	rest	rest	NN
42450	1389	21	as	as	IN
42450	1389	22	foundation	foundation	NN
42450	1389	23	for	for	IN
42450	1389	24	another	another	DT
42450	1389	25	sort	sort	NN
42450	1389	26	of	of	IN
42450	1389	27	soup	soup	NN
42450	1389	28	.	.	.
42450	1390	1	It	-PRON-	PRP
42450	1390	2	is	be	VBZ
42450	1390	3	well	well	RB
42450	1390	4	always	always	RB
42450	1390	5	to	to	TO
42450	1390	6	keep	keep	VB
42450	1390	7	some	some	DT
42450	1390	8	of	of	IN
42450	1390	9	this	this	DT
42450	1390	10	stock	stock	NN
42450	1390	11	on	on	IN
42450	1390	12	hand	hand	NN
42450	1390	13	in	in	IN
42450	1390	14	cold	cold	JJ
42450	1390	15	weather	weather	NN
42450	1390	16	,	,	,
42450	1390	17	as	as	IN
42450	1390	18	by	by	IN
42450	1390	19	the	the	DT
42450	1390	20	addition	addition	NN
42450	1390	21	of	of	IN
42450	1390	22	a	a	DT
42450	1390	23	can	can	NN
42450	1390	24	of	of	IN
42450	1390	25	tomatoes	tomato	NNS
42450	1390	26	,	,	,
42450	1390	27	or	or	CC
42450	1390	28	other	other	JJ
42450	1390	29	ingredients	ingredient	NNS
42450	1390	30	,	,	,
42450	1390	31	a	a	DT
42450	1390	32	delicious	delicious	JJ
42450	1390	33	soup	soup	NN
42450	1390	34	may	may	MD
42450	1390	35	be	be	VB
42450	1390	36	quickly	quickly	RB
42450	1390	37	made	make	VBN
42450	1390	38	of	of	IN
42450	1390	39	it	-PRON-	PRP
42450	1390	40	.	.	.
42450	1391	1	Never	never	RB
42450	1391	2	throw	throw	VB
42450	1391	3	away	away	RP
42450	1391	4	water	water	NN
42450	1391	5	in	in	IN
42450	1391	6	which	which	WDT
42450	1391	7	any	any	DT
42450	1391	8	sort	sort	NN
42450	1391	9	of	of	IN
42450	1391	10	meat	meat	NN
42450	1391	11	has	have	VBZ
42450	1391	12	been	be	VBN
42450	1391	13	boiled	boil	VBN
42450	1391	14	,	,	,
42450	1391	15	as	as	IN
42450	1391	16	it	-PRON-	PRP
42450	1391	17	is	be	VBZ
42450	1391	18	much	much	RB
42450	1391	19	better	well	JJR
42450	1391	20	to	to	TO
42450	1391	21	simmer	simmer	JJ
42450	1391	22	hash	hash	NN
42450	1391	23	or	or	CC
42450	1391	24	a	a	DT
42450	1391	25	stew	stew	NN
42450	1391	26	in	in	IN
42450	1391	27	this	this	DT
42450	1391	28	liquor	liquor	NN
42450	1391	29	than	than	IN
42450	1391	30	in	in	IN
42450	1391	31	water	water	NN
42450	1391	32	,	,	,
42450	1391	33	and	and	CC
42450	1391	34	it	-PRON-	PRP
42450	1391	35	is	be	VBZ
42450	1391	36	also	also	RB
42450	1391	37	invaluable	invaluable	JJ
42450	1391	38	for	for	IN
42450	1391	39	basting	baste	VBG
42450	1391	40	fowls	fowl	NNS
42450	1391	41	or	or	CC
42450	1391	42	meats	meat	NNS
42450	1391	43	that	that	WDT
42450	1391	44	have	have	VBP
42450	1391	45	not	not	RB
42450	1391	46	been	be	VBN
42450	1391	47	parboiled	parboil	VBN
42450	1391	48	.	.	.
42450	1392	1	Directions	direction	NNS
42450	1392	2	for	for	IN
42450	1392	3	soup	soup	NN
42450	1392	4	making	making	NN
42450	1392	5	are	be	VBP
42450	1392	6	so	so	RB
42450	1392	7	fully	fully	RB
42450	1392	8	given	give	VBN
42450	1392	9	in	in	IN
42450	1392	10	the	the	DT
42450	1392	11	following	follow	VBG
42450	1392	12	pages	page	NNS
42450	1392	13	that	that	IN
42450	1392	14	it	-PRON-	PRP
42450	1392	15	is	be	VBZ
42450	1392	16	needless	needless	JJ
42450	1392	17	for	for	IN
42450	1392	18	me	-PRON-	PRP
42450	1392	19	to	to	TO
42450	1392	20	say	say	VB
42450	1392	21	anything	anything	NN
42450	1392	22	further	further	RB
42450	1392	23	on	on	IN
42450	1392	24	the	the	DT
42450	1392	25	subject	subject	NN
42450	1392	26	here	here	RB
42450	1392	27	.	.	.
42450	1393	1	OYSTER	OYSTER	NNP
42450	1393	2	SOUP	SOUP	NNP
42450	1393	3	.	.	.
42450	1394	1	100	100	CD
42450	1394	2	oysters	oyster	NNS
42450	1394	3	.	.	.
42450	1395	1	1	1	CD
42450	1395	2	teaspoonful	teaspoonful	JJ
42450	1395	3	salt	salt	NN
42450	1395	4	.	.	.
42450	1396	1	1	1	CD
42450	1396	2	tablespoonful	tablespoonful	JJ
42450	1396	3	black	black	JJ
42450	1396	4	pepper	pepper	NN
42450	1396	5	.	.	.
42450	1397	1	¼	â¼	LS
42450	1397	2	pound	pound	NNP
42450	1397	3	butter	butter	NN
42450	1397	4	.	.	.
42450	1398	1	Yolks	yolk	NNS
42450	1398	2	of	of	IN
42450	1398	3	3	3	CD
42450	1398	4	eggs	egg	NNS
42450	1398	5	.	.	.
42450	1399	1	1	1	CD
42450	1399	2	pint	pint	VB
42450	1399	3	rich	rich	JJ
42450	1399	4	milk	milk	NN
42450	1399	5	,	,	,
42450	1399	6	perfectly	perfectly	RB
42450	1399	7	fresh	fresh	JJ
42450	1399	8	.	.	.
42450	1400	1	3	3	CD
42450	1400	2	tablespoonfuls	tablespoonful	NNS
42450	1400	3	flour	flour	NN
42450	1400	4	.	.	.
42450	1401	1	Separate	separate	VB
42450	1401	2	the	the	DT
42450	1401	3	oysters	oyster	NNS
42450	1401	4	from	from	IN
42450	1401	5	the	the	DT
42450	1401	6	liquor	liquor	NN
42450	1401	7	:	:	:
42450	1401	8	put	put	VB
42450	1401	9	the	the	DT
42450	1401	10	liquor	liquor	NN
42450	1401	11	to	to	TO
42450	1401	12	boil	boil	VB
42450	1401	13	,	,	,
42450	1401	14	when	when	WRB
42450	1401	15	boiled	boil	VBN
42450	1401	16	add	add	VBP
42450	1401	17	salt	salt	NN
42450	1401	18	,	,	,
42450	1401	19	pepper	pepper	NN
42450	1401	20	and	and	CC
42450	1401	21	butter	butter	NN
42450	1401	22	,	,	,
42450	1401	23	then	then	RB
42450	1401	24	the	the	DT
42450	1401	25	flour	flour	NN
42450	1401	26	,	,	,
42450	1401	27	having	have	VBG
42450	1401	28	previously	previously	RB
42450	1401	29	made	make	VBN
42450	1401	30	it	-PRON-	PRP
42450	1401	31	into	into	IN
42450	1401	32	a	a	DT
42450	1401	33	batter	batter	NN
42450	1401	34	.	.	.
42450	1402	1	Stir	stir	VB
42450	1402	2	all	all	PDT
42450	1402	3	the	the	DT
42450	1402	4	time	time	NN
42450	1402	5	.	.	.
42450	1403	1	When	when	WRB
42450	1403	2	it	-PRON-	PRP
42450	1403	3	comes	come	VBZ
42450	1403	4	to	to	IN
42450	1403	5	a	a	DT
42450	1403	6	boil	boil	NN
42450	1403	7	,	,	,
42450	1403	8	add	add	VB
42450	1403	9	the	the	DT
42450	1403	10	eggs	egg	NNS
42450	1403	11	well	well	UH
42450	1403	12	beaten	beat	VBN
42450	1403	13	,	,	,
42450	1403	14	then	then	RB
42450	1403	15	the	the	DT
42450	1403	16	milk	milk	NN
42450	1403	17	,	,	,
42450	1403	18	and	and	CC
42450	1403	19	when	when	WRB
42450	1403	20	the	the	DT
42450	1403	21	mixture	mixture	NN
42450	1403	22	reaches	reach	VBZ
42450	1403	23	a	a	DT
42450	1403	24	boil	boil	NN
42450	1403	25	,	,	,
42450	1403	26	put	put	VBN
42450	1403	27	in	in	IN
42450	1403	28	the	the	DT
42450	1403	29	oysters	oyster	NNS
42450	1403	30	;	;	:
42450	1403	31	let	let	VB
42450	1403	32	them	-PRON-	PRP
42450	1403	33	also	also	RB
42450	1403	34	just	just	RB
42450	1403	35	boil	boil	VB
42450	1403	36	,	,	,
42450	1403	37	and	and	CC
42450	1403	38	the	the	DT
42450	1403	39	soup	soup	NN
42450	1403	40	is	be	VBZ
42450	1403	41	done	do	VBN
42450	1403	42	.	.	.
42450	1404	1	Stir	stir	VB
42450	1404	2	all	all	PDT
42450	1404	3	the	the	DT
42450	1404	4	time	time	NN
42450	1404	5	to	to	TO
42450	1404	6	prevent	prevent	VB
42450	1404	7	curdling.--_Mrs	curdling.--_Mrs	NNP
42450	1404	8	.	.	.
42450	1405	1	Judge	Judge	NNP
42450	1405	2	M.	M.	NNP
42450	1405	3	_	_	NNP
42450	1405	4	ECONOMICAL	ECONOMICAL	NNP
42450	1405	5	OYSTER	OYSTER	NNP
42450	1405	6	SOUP	SOUP	NNP
42450	1405	7	.	.	.
42450	1406	1	1	1	CD
42450	1406	2	quart	quart	JJ
42450	1406	3	oysters	oyster	NNS
42450	1406	4	.	.	.
42450	1407	1	2	2	CD
42450	1407	2	quarts	quart	NNS
42450	1407	3	water	water	NN
42450	1407	4	.	.	.
42450	1408	1	Boil	boil	VB
42450	1408	2	with	with	IN
42450	1408	3	salt	salt	NN
42450	1408	4	and	and	CC
42450	1408	5	pepper	pepper	NN
42450	1408	6	.	.	.
42450	1409	1	Cut	cut	VB
42450	1409	2	up	up	RP
42450	1409	3	one	one	CD
42450	1409	4	tablespoonful	tablespoonful	JJ
42450	1409	5	butter	butter	NN
42450	1409	6	with	with	IN
42450	1409	7	flour	flour	NN
42450	1409	8	and	and	CC
42450	1409	9	put	put	VBN
42450	1409	10	in	in	RP
42450	1409	11	while	while	IN
42450	1409	12	boiling	boil	VBG
42450	1409	13	;	;	:
42450	1409	14	beat	beat	VBD
42450	1409	15	the	the	DT
42450	1409	16	yolks	yolk	NNS
42450	1409	17	of	of	IN
42450	1409	18	four	four	CD
42450	1409	19	eggs	egg	NNS
42450	1409	20	light	light	NN
42450	1409	21	,	,	,
42450	1409	22	mix	mix	VB
42450	1409	23	them	-PRON-	PRP
42450	1409	24	with	with	IN
42450	1409	25	one	one	CD
42450	1409	26	-	-	HYPH
42450	1409	27	half	half	NN
42450	1409	28	pint	pint	NN
42450	1409	29	milk	milk	NN
42450	1409	30	.	.	.
42450	1410	1	When	when	WRB
42450	1410	2	the	the	DT
42450	1410	3	oysters	oyster	NNS
42450	1410	4	are	be	VBP
42450	1410	5	well	well	RB
42450	1410	6	cooked	cook	VBN
42450	1410	7	,	,	,
42450	1410	8	pour	pour	VB
42450	1410	9	on	on	IN
42450	1410	10	the	the	DT
42450	1410	11	milk	milk	NN
42450	1410	12	and	and	CC
42450	1410	13	eggs	egg	NNS
42450	1410	14	,	,	,
42450	1410	15	stirring	stir	VBG
42450	1410	16	all	all	PDT
42450	1410	17	the	the	DT
42450	1410	18	time	time	NN
42450	1410	19	.	.	.
42450	1411	1	Let	let	VB
42450	1411	2	it	-PRON-	PRP
42450	1411	3	boil	boil	VB
42450	1411	4	up	up	RP
42450	1411	5	,	,	,
42450	1411	6	and	and	CC
42450	1411	7	take	take	VB
42450	1411	8	off	off	RP
42450	1411	9	quickly	quickly	RB
42450	1411	10	,	,	,
42450	1411	11	and	and	CC
42450	1411	12	pour	pour	VB
42450	1411	13	into	into	IN
42450	1411	14	the	the	DT
42450	1411	15	tureen	tureen	NN
42450	1411	16	,	,	,
42450	1411	17	over	over	IN
42450	1411	18	toasted	toasted	JJ
42450	1411	19	bread	bread	NN
42450	1411	20	cut	cut	VBN
42450	1411	21	into	into	IN
42450	1411	22	dice	dice	NNS
42450	1411	23	--	--	:
42450	1411	24	if	if	IN
42450	1411	25	preferred	prefer	VBN
42450	1411	26	rich	rich	JJ
42450	1411	27	,	,	,
42450	1411	28	leave	leave	VBP
42450	1411	29	out	out	RP
42450	1411	30	some	some	DT
42450	1411	31	of	of	IN
42450	1411	32	the	the	DT
42450	1411	33	water.--_Mrs	water.--_mrs	ADD
42450	1411	34	.	.	.
42450	1412	1	Lt.-Gov	Lt.-Gov	NNP
42450	1412	2	.	.	.
42450	1413	1	M.	M.	NNP
42450	1413	2	_	_	NNP
42450	1413	3	OYSTER	OYSTER	NNP
42450	1413	4	SOUP	SOUP	NNP
42450	1413	5	.	.	.
42450	1414	1	Empty	empty	JJ
42450	1414	2	the	the	DT
42450	1414	3	oysters	oyster	NNS
42450	1414	4	into	into	IN
42450	1414	5	a	a	DT
42450	1414	6	colander	colander	NN
42450	1414	7	and	and	CC
42450	1414	8	drain	drain	VB
42450	1414	9	off	off	RP
42450	1414	10	all	all	PDT
42450	1414	11	the	the	DT
42450	1414	12	liquor	liquor	NN
42450	1414	13	;	;	:
42450	1414	14	then	then	RB
42450	1414	15	strain	strain	VB
42450	1414	16	the	the	DT
42450	1414	17	liquor	liquor	NN
42450	1414	18	through	through	IN
42450	1414	19	a	a	DT
42450	1414	20	very	very	RB
42450	1414	21	coarse	coarse	JJ
42450	1414	22	cloth	cloth	NN
42450	1414	23	to	to	TO
42450	1414	24	rid	rid	VB
42450	1414	25	it	-PRON-	PRP
42450	1414	26	of	of	IN
42450	1414	27	all	all	DT
42450	1414	28	scum	scum	NN
42450	1414	29	,	,	,
42450	1414	30	etc	etc	FW
42450	1414	31	.	.	.
42450	1415	1	To	to	IN
42450	1415	2	a	a	DT
42450	1415	3	whole	whole	JJ
42450	1415	4	can	can	NN
42450	1415	5	of	of	IN
42450	1415	6	oysters	oyster	NNS
42450	1415	7	take	take	VB
42450	1415	8	a	a	DT
42450	1415	9	quart	quart	NN
42450	1415	10	of	of	IN
42450	1415	11	milk	milk	NN
42450	1415	12	.	.	.
42450	1416	1	Put	put	VB
42450	1416	2	the	the	DT
42450	1416	3	milk	milk	NN
42450	1416	4	,	,	,
42450	1416	5	oyster	oyster	JJ
42450	1416	6	liquor	liquor	NN
42450	1416	7	,	,	,
42450	1416	8	one	one	CD
42450	1416	9	level	level	NN
42450	1416	10	tablespoonful	tablespoonful	JJ
42450	1416	11	flour	flour	NN
42450	1416	12	rubbed	rub	VBD
42450	1416	13	very	very	RB
42450	1416	14	smooth	smooth	JJ
42450	1416	15	with	with	IN
42450	1416	16	one	one	CD
42450	1416	17	heaping	heap	VBG
42450	1416	18	tablespoonful	tablespoonful	JJ
42450	1416	19	of	of	IN
42450	1416	20	butter	butter	NN
42450	1416	21	,	,	,
42450	1416	22	one	one	CD
42450	1416	23	tablespoonful	tablespoonful	JJ
42450	1416	24	salt	salt	NN
42450	1416	25	,	,	,
42450	1416	26	one	one	CD
42450	1416	27	-	-	HYPH
42450	1416	28	half	half	NN
42450	1416	29	teaspoonful	teaspoonful	JJ
42450	1416	30	pepper	pepper	NN
42450	1416	31	,	,	,
42450	1416	32	all	all	RB
42450	1416	33	on	on	IN
42450	1416	34	the	the	DT
42450	1416	35	fire	fire	NN
42450	1416	36	together	together	RB
42450	1416	37	in	in	IN
42450	1416	38	a	a	DT
42450	1416	39	farina	farina	NN
42450	1416	40	-	-	HYPH
42450	1416	41	boiler	boiler	NN
42450	1416	42	(	(	-LRB-
42450	1416	43	or	or	CC
42450	1416	44	put	put	VB
42450	1416	45	a	a	DT
42450	1416	46	skillet	skillet	JJR
42450	1416	47	one	one	CD
42450	1416	48	-	-	HYPH
42450	1416	49	third	third	NN
42450	1416	50	filled	fill	VBN
42450	1416	51	with	with	IN
42450	1416	52	boiling	boiling	NN
42450	1416	53	water	water	NN
42450	1416	54	under	under	IN
42450	1416	55	the	the	DT
42450	1416	56	saucepan	saucepan	NN
42450	1416	57	,	,	,
42450	1416	58	to	to	TO
42450	1416	59	prevent	prevent	VB
42450	1416	60	the	the	DT
42450	1416	61	milk	milk	NN
42450	1416	62	burning	burning	NN
42450	1416	63	)	)	-RRB-
42450	1416	64	.	.	.
42450	1417	1	When	when	WRB
42450	1417	2	it	-PRON-	PRP
42450	1417	3	comes	come	VBZ
42450	1417	4	to	to	IN
42450	1417	5	a	a	DT
42450	1417	6	boil	boil	NN
42450	1417	7	,	,	,
42450	1417	8	put	put	VBN
42450	1417	9	in	in	IN
42450	1417	10	the	the	DT
42450	1417	11	oysters	oyster	NNS
42450	1417	12	and	and	CC
42450	1417	13	let	let	VB
42450	1417	14	them	-PRON-	PRP
42450	1417	15	stew	stew	VB
42450	1417	16	for	for	IN
42450	1417	17	twenty	twenty	CD
42450	1417	18	minutes	minute	NNS
42450	1417	19	or	or	CC
42450	1417	20	till	till	IN
42450	1417	21	the	the	DT
42450	1417	22	gill	gill	NN
42450	1417	23	of	of	IN
42450	1417	24	the	the	DT
42450	1417	25	oyster	oyster	NN
42450	1417	26	turns	turn	VBZ
42450	1417	27	and	and	CC
42450	1417	28	begins	begin	VBZ
42450	1417	29	to	to	TO
42450	1417	30	ruffle	ruffle	VB
42450	1417	31	and	and	CC
42450	1417	32	crimp	crimp	VB
42450	1417	33	at	at	IN
42450	1417	34	the	the	DT
42450	1417	35	edge	edge	NN
42450	1417	36	.	.	.
42450	1418	1	Serve	serve	VB
42450	1418	2	immediately	immediately	RB
42450	1418	3	,	,	,
42450	1418	4	for	for	IN
42450	1418	5	if	if	IN
42450	1418	6	they	-PRON-	PRP
42450	1418	7	are	be	VBP
42450	1418	8	cooked	cook	VBN
42450	1418	9	too	too	RB
42450	1418	10	long	long	RB
42450	1418	11	,	,	,
42450	1418	12	they	-PRON-	PRP
42450	1418	13	become	become	VBP
42450	1418	14	hard	hard	JJ
42450	1418	15	,	,	,
42450	1418	16	dark	dark	JJ
42450	1418	17	and	and	CC
42450	1418	18	tasteless	tasteless	JJ
42450	1418	19	.	.	.
42450	1419	1	If	if	IN
42450	1419	2	you	-PRON-	PRP
42450	1419	3	put	put	VBP
42450	1419	4	the	the	DT
42450	1419	5	salt	salt	NN
42450	1419	6	in	in	IN
42450	1419	7	last	last	JJ
42450	1419	8	,	,	,
42450	1419	9	it	-PRON-	PRP
42450	1419	10	will	will	MD
42450	1419	11	not	not	RB
42450	1419	12	curdle	curdle	VB
42450	1419	13	the	the	DT
42450	1419	14	soup	soup	NN
42450	1419	15	.	.	.
42450	1420	1	Some	some	DT
42450	1420	2	add	add	VBP
42450	1420	3	one	one	CD
42450	1420	4	level	level	NN
42450	1420	5	teaspoonful	teaspoonful	JJ
42450	1420	6	whole	whole	JJ
42450	1420	7	cloves	clove	NNS
42450	1420	8	and	and	CC
42450	1420	9	same	same	JJ
42450	1420	10	of	of	IN
42450	1420	11	mace	mace	NN
42450	1420	12	,	,	,
42450	1420	13	tied	tie	VBN
42450	1420	14	up	up	RP
42450	1420	15	in	in	IN
42450	1420	16	a	a	DT
42450	1420	17	net	net	JJ
42450	1420	18	bag	bag	NN
42450	1420	19	,	,	,
42450	1420	20	but	but	CC
42450	1420	21	they	-PRON-	PRP
42450	1420	22	are	be	VBP
42450	1420	23	little	little	JJ
42450	1420	24	improvement.--_Mrs	improvement.--_mrs	NN
42450	1420	25	.	.	.
42450	1421	1	R.	R.	NNP
42450	1421	2	_	_	NNP
42450	1421	3	PURÃ	PURÃ	NNP
42450	1421	4	�	�	.
42450	1421	5	E	e	NN
42450	1421	6	OF	of	IN
42450	1421	7	OYSTERS	oyster	NNS
42450	1421	8	.	.	.
42450	1422	1	For	for	IN
42450	1422	2	fifty	fifty	CD
42450	1422	3	oysters	oyster	NNS
42450	1422	4	.	.	.
42450	1423	1	Put	put	VB
42450	1423	2	the	the	DT
42450	1423	3	oysters	oyster	NNS
42450	1423	4	on	on	IN
42450	1423	5	in	in	IN
42450	1423	6	their	-PRON-	PRP$
42450	1423	7	own	own	JJ
42450	1423	8	liquor	liquor	NN
42450	1423	9	--	--	:
42450	1423	10	let	let	VB
42450	1423	11	them	-PRON-	PRP
42450	1423	12	come	come	VB
42450	1423	13	to	to	IN
42450	1423	14	a	a	DT
42450	1423	15	boil	boil	NN
42450	1423	16	--	--	:
42450	1423	17	take	take	VB
42450	1423	18	them	-PRON-	PRP
42450	1423	19	out	out	RP
42450	1423	20	and	and	CC
42450	1423	21	mince	mince	VB
42450	1423	22	them	-PRON-	PRP
42450	1423	23	;	;	:
42450	1423	24	skim	skim	NNP
42450	1423	25	the	the	DT
42450	1423	26	liquor	liquor	NN
42450	1423	27	when	when	WRB
42450	1423	28	nearly	nearly	RB
42450	1423	29	done	do	VBN
42450	1423	30	.	.	.
42450	1424	1	Beat	beat	VB
42450	1424	2	well	well	RB
42450	1424	3	together	together	RB
42450	1424	4	:	:	:
42450	1424	5	1	1	CD
42450	1424	6	egg	egg	NN
42450	1424	7	.	.	.
42450	1425	1	1	1	CD
42450	1425	2	dessertspoonful	dessertspoonful	JJ
42450	1425	3	butter	butter	NN
42450	1425	4	.	.	.
42450	1426	1	½	â½	NN
42450	1426	2	pint	pint	NN
42450	1426	3	milk	milk	NN
42450	1426	4	.	.	.
42450	1427	1	1	1	CD
42450	1427	2	cracker	cracker	NN
42450	1427	3	sifted	sift	VBD
42450	1427	4	.	.	.
42450	1428	1	Salt	salt	NN
42450	1428	2	,	,	,
42450	1428	3	pepper	pepper	NN
42450	1428	4	(	(	-LRB-
42450	1428	5	mace	mace	NN
42450	1428	6	,	,	,
42450	1428	7	also	also	RB
42450	1428	8	,	,	,
42450	1428	9	if	if	IN
42450	1428	10	liked	like	VBN
42450	1428	11	)	)	-RRB-
42450	1428	12	.	.	.
42450	1429	1	Pour	pour	VB
42450	1429	2	this	this	DT
42450	1429	3	into	into	IN
42450	1429	4	boiling	boil	VBG
42450	1429	5	liquor	liquor	NN
42450	1429	6	and	and	CC
42450	1429	7	then	then	RB
42450	1429	8	add	add	VB
42450	1429	9	the	the	DT
42450	1429	10	minced	mince	VBN
42450	1429	11	oysters	oyster	NNS
42450	1429	12	.	.	.
42450	1430	1	When	when	WRB
42450	1430	2	done	do	VBN
42450	1430	3	,	,	,
42450	1430	4	the	the	DT
42450	1430	5	soup	soup	NN
42450	1430	6	is	be	VBZ
42450	1430	7	smooth	smooth	JJ
42450	1430	8	.	.	.
42450	1431	1	The	the	DT
42450	1431	2	milk	milk	NN
42450	1431	3	must	must	MD
42450	1431	4	be	be	VB
42450	1431	5	fresh	fresh	JJ
42450	1431	6	or	or	CC
42450	1431	7	it	-PRON-	PRP
42450	1431	8	will	will	MD
42450	1431	9	curdle.--_Mrs	curdle.--_mrs	VB
42450	1431	10	.	.	.
42450	1432	1	John	John	NNP
42450	1432	2	Walker	Walker	NNP
42450	1432	3	,	,	,
42450	1432	4	Alabama	Alabama	NNP
42450	1432	5	.	.	.
42450	1432	6	_	_	NNP
42450	1432	7	OYSTER	OYSTER	NNP
42450	1432	8	SOUP	SOUP	NNP
42450	1432	9	.	.	.
42450	1433	1	Take	take	VB
42450	1433	2	two	two	CD
42450	1433	3	quarts	quart	NNS
42450	1433	4	of	of	IN
42450	1433	5	oysters	oyster	NNS
42450	1433	6	,	,	,
42450	1433	7	wash	wash	VB
42450	1433	8	them	-PRON-	PRP
42450	1433	9	,	,	,
42450	1433	10	and	and	CC
42450	1433	11	add	add	VB
42450	1433	12	,	,	,
42450	1433	13	2	2	CD
42450	1433	14	quarts	quart	NNS
42450	1433	15	water	water	NN
42450	1433	16	.	.	.
42450	1434	1	A	a	DT
42450	1434	2	bundle	bundle	NN
42450	1434	3	of	of	IN
42450	1434	4	herbs	herb	NNS
42450	1434	5	.	.	.
42450	1435	1	1	1	CD
42450	1435	2	small	small	JJ
42450	1435	3	onion	onion	NN
42450	1435	4	sliced	slice	VBN
42450	1435	5	.	.	.
42450	1436	1	Let	let	VB
42450	1436	2	it	-PRON-	PRP
42450	1436	3	boil	boil	VB
42450	1436	4	until	until	IN
42450	1436	5	all	all	PDT
42450	1436	6	the	the	DT
42450	1436	7	substance	substance	NN
42450	1436	8	is	be	VBZ
42450	1436	9	out	out	IN
42450	1436	10	of	of	IN
42450	1436	11	the	the	DT
42450	1436	12	oysters	oyster	NNS
42450	1436	13	.	.	.
42450	1437	1	Strain	strain	VB
42450	1437	2	the	the	DT
42450	1437	3	liquor	liquor	NN
42450	1437	4	from	from	IN
42450	1437	5	the	the	DT
42450	1437	6	ingredients	ingredient	NNS
42450	1437	7	and	and	CC
42450	1437	8	put	put	VBD
42450	1437	9	it	-PRON-	PRP
42450	1437	10	back	back	RB
42450	1437	11	in	in	IN
42450	1437	12	the	the	DT
42450	1437	13	pot	pot	NN
42450	1437	14	.	.	.
42450	1438	1	Add	add	VB
42450	1438	2	a	a	DT
42450	1438	3	large	large	JJ
42450	1438	4	spoonful	spoonful	JJ
42450	1438	5	butter	butter	NN
42450	1438	6	mixed	mix	VBN
42450	1438	7	with	with	IN
42450	1438	8	flour	flour	NN
42450	1438	9	.	.	.
42450	1439	1	Have	have	VBP
42450	1439	2	ready	ready	JJ
42450	1439	3	two	two	CD
42450	1439	4	dozen	dozen	NN
42450	1439	5	oysters	oyster	NNS
42450	1439	6	to	to	TO
42450	1439	7	throw	throw	VB
42450	1439	8	in	in	RP
42450	1439	9	just	just	RB
42450	1439	10	as	as	IN
42450	1439	11	it	-PRON-	PRP
42450	1439	12	is	be	VBZ
42450	1439	13	ready	ready	JJ
42450	1439	14	to	to	TO
42450	1439	15	be	be	VB
42450	1439	16	dished	dish	VBN
42450	1439	17	--	--	:
42450	1439	18	at	at	IN
42450	1439	19	the	the	DT
42450	1439	20	same	same	JJ
42450	1439	21	time	time	NN
42450	1439	22	stir	stir	VB
42450	1439	23	up	up	RP
42450	1439	24	two	two	CD
42450	1439	25	yolks	yolk	NNS
42450	1439	26	of	of	IN
42450	1439	27	eggs	egg	NNS
42450	1439	28	with	with	IN
42450	1439	29	a	a	DT
42450	1439	30	cup	cup	NN
42450	1439	31	of	of	IN
42450	1439	32	cream	cream	NN
42450	1439	33	.	.	.
42450	1440	1	Cayenne	Cayenne	NNP
42450	1440	2	pepper	pepper	NN
42450	1440	3	is	be	VBZ
42450	1440	4	an	an	DT
42450	1440	5	improvement.--_Mrs	improvement.--_mrs	NN
42450	1440	6	.	.	.
42450	1441	1	E.	E.	NNP
42450	1441	2	W.	W.	NNP
42450	1441	3	_	_	NNP
42450	1441	4	TURTLE	TURTLE	NNP
42450	1441	5	SOUP	SOUP	NNP
42450	1441	6	.	.	.
42450	1442	1	Kill	kill	VB
42450	1442	2	the	the	DT
42450	1442	3	turtle	turtle	NN
42450	1442	4	at	at	IN
42450	1442	5	daylight	daylight	NN
42450	1442	6	in	in	IN
42450	1442	7	summer	summer	NN
42450	1442	8	,	,	,
42450	1442	9	the	the	DT
42450	1442	10	night	night	NN
42450	1442	11	before	before	IN
42450	1442	12	in	in	IN
42450	1442	13	winter	winter	NN
42450	1442	14	,	,	,
42450	1442	15	and	and	CC
42450	1442	16	hang	hang	VB
42450	1442	17	it	-PRON-	PRP
42450	1442	18	up	up	RP
42450	1442	19	to	to	TO
42450	1442	20	bleed	bleed	VB
42450	1442	21	.	.	.
42450	1443	1	After	after	IN
42450	1443	2	breakfast	breakfast	NN
42450	1443	3	,	,	,
42450	1443	4	scald	scald	VB
42450	1443	5	it	-PRON-	PRP
42450	1443	6	well	well	RB
42450	1443	7	and	and	CC
42450	1443	8	scrape	scrape	VBP
42450	1443	9	the	the	DT
42450	1443	10	outer	outer	JJ
42450	1443	11	skin	skin	NN
42450	1443	12	off	off	IN
42450	1443	13	the	the	DT
42450	1443	14	shell	shell	NN
42450	1443	15	;	;	:
42450	1443	16	open	open	VB
42450	1443	17	it	-PRON-	PRP
42450	1443	18	carefully	carefully	RB
42450	1443	19	,	,	,
42450	1443	20	so	so	IN
42450	1443	21	as	as	IN
42450	1443	22	not	not	RB
42450	1443	23	to	to	TO
42450	1443	24	break	break	VB
42450	1443	25	the	the	DT
42450	1443	26	gall	gall	NN
42450	1443	27	.	.	.
42450	1444	1	Break	break	VB
42450	1444	2	both	both	DT
42450	1444	3	shells	shell	NNS
42450	1444	4	to	to	IN
42450	1444	5	pieces	piece	NNS
42450	1444	6	and	and	CC
42450	1444	7	put	put	VB
42450	1444	8	them	-PRON-	PRP
42450	1444	9	into	into	IN
42450	1444	10	the	the	DT
42450	1444	11	pot	pot	NN
42450	1444	12	.	.	.
42450	1445	1	Lay	lay	VB
42450	1445	2	the	the	DT
42450	1445	3	fins	fin	NNS
42450	1445	4	,	,	,
42450	1445	5	the	the	DT
42450	1445	6	eggs	egg	NNS
42450	1445	7	and	and	CC
42450	1445	8	some	some	DT
42450	1445	9	of	of	IN
42450	1445	10	the	the	DT
42450	1445	11	more	more	RBR
42450	1445	12	delicate	delicate	JJ
42450	1445	13	parts	part	NNS
42450	1445	14	by	by	IN
42450	1445	15	--	--	:
42450	1445	16	put	put	VBD
42450	1445	17	the	the	DT
42450	1445	18	rest	rest	NN
42450	1445	19	into	into	IN
42450	1445	20	the	the	DT
42450	1445	21	pot	pot	NN
42450	1445	22	with	with	IN
42450	1445	23	a	a	DT
42450	1445	24	quantity	quantity	NN
42450	1445	25	of	of	IN
42450	1445	26	water	water	NN
42450	1445	27	to	to	TO
42450	1445	28	suit	suit	VB
42450	1445	29	the	the	DT
42450	1445	30	size	size	NN
42450	1445	31	of	of	IN
42450	1445	32	your	-PRON-	PRP$
42450	1445	33	family	family	NN
42450	1445	34	.	.	.
42450	1446	1	Add	add	VB
42450	1446	2	two	two	CD
42450	1446	3	onions	onion	NNS
42450	1446	4	,	,	,
42450	1446	5	parsley	parsley	NN
42450	1446	6	,	,	,
42450	1446	7	thyme	thyme	NNS
42450	1446	8	,	,	,
42450	1446	9	salt	salt	NN
42450	1446	10	,	,	,
42450	1446	11	pepper	pepper	NN
42450	1446	12	,	,	,
42450	1446	13	cloves	clove	NNS
42450	1446	14	and	and	CC
42450	1446	15	allspice	allspice	NN
42450	1446	16	to	to	TO
42450	1446	17	suit	suit	VB
42450	1446	18	your	-PRON-	PRP$
42450	1446	19	taste	taste	NN
42450	1446	20	.	.	.
42450	1447	1	About	about	RB
42450	1447	2	half	half	PDT
42450	1447	3	an	an	DT
42450	1447	4	hour	hour	NN
42450	1447	5	before	before	IN
42450	1447	6	dinner	dinner	NN
42450	1447	7	thicken	thicken	NNP
42450	1447	8	the	the	DT
42450	1447	9	soup	soup	NN
42450	1447	10	with	with	IN
42450	1447	11	brown	brown	JJ
42450	1447	12	flour	flour	NN
42450	1447	13	and	and	CC
42450	1447	14	butter	butter	NN
42450	1447	15	rubbed	rub	VBN
42450	1447	16	together	together	RB
42450	1447	17	.	.	.
42450	1448	1	An	an	DT
42450	1448	2	hour	hour	NN
42450	1448	3	before	before	IN
42450	1448	4	dinner	dinner	NN
42450	1448	5	,	,	,
42450	1448	6	take	take	VB
42450	1448	7	the	the	DT
42450	1448	8	parts	part	NNS
42450	1448	9	laid	lay	VBN
42450	1448	10	by	by	RB
42450	1448	11	,	,	,
42450	1448	12	roll	roll	VB
42450	1448	13	them	-PRON-	PRP
42450	1448	14	in	in	IN
42450	1448	15	brown	brown	JJ
42450	1448	16	flour	flour	NN
42450	1448	17	,	,	,
42450	1448	18	fry	fry	VB
42450	1448	19	them	-PRON-	PRP
42450	1448	20	in	in	IN
42450	1448	21	butter	butter	NN
42450	1448	22	,	,	,
42450	1448	23	put	put	VB
42450	1448	24	them	-PRON-	PRP
42450	1448	25	and	and	CC
42450	1448	26	the	the	DT
42450	1448	27	eggs	egg	NNS
42450	1448	28	in	in	IN
42450	1448	29	the	the	DT
42450	1448	30	soup	soup	NN
42450	1448	31	;	;	:
42450	1448	32	just	just	RB
42450	1448	33	before	before	IN
42450	1448	34	dinner	dinner	NN
42450	1448	35	add	add	VBP
42450	1448	36	a	a	DT
42450	1448	37	glass	glass	NN
42450	1448	38	of	of	IN
42450	1448	39	claret	claret	NN
42450	1448	40	or	or	CC
42450	1448	41	Madeira	Madeira	NNP
42450	1448	42	wine.--_Mrs	wine.--_Mrs	NNP
42450	1448	43	.	.	.
42450	1449	1	N.	N.	NNP
42450	1449	2	_	_	NNP
42450	1449	3	_	_	NNP
42450	1449	4	Turtle	Turtle	NNP
42450	1449	5	Soup	Soup	NNP
42450	1449	6	.	.	.
42450	1449	7	_	_	NNP
42450	1449	8	To	to	IN
42450	1449	9	one	one	CD
42450	1449	10	turtle	turtle	NN
42450	1449	11	that	that	WDT
42450	1449	12	will	will	MD
42450	1449	13	weigh	weigh	VB
42450	1449	14	from	from	IN
42450	1449	15	four	four	CD
42450	1449	16	to	to	TO
42450	1449	17	five	five	CD
42450	1449	18	pounds	pound	NNS
42450	1449	19	,	,	,
42450	1449	20	after	after	IN
42450	1449	21	being	be	VBG
42450	1449	22	dressed	dress	VBN
42450	1449	23	,	,	,
42450	1449	24	add	add	VB
42450	1449	25	one	one	CD
42450	1449	26	-	-	HYPH
42450	1449	27	half	half	NN
42450	1449	28	gallon	gallon	NN
42450	1449	29	water	water	NN
42450	1449	30	,	,	,
42450	1449	31	and	and	CC
42450	1449	32	boil	boil	VB
42450	1449	33	until	until	IN
42450	1449	34	the	the	DT
42450	1449	35	turtle	turtle	NN
42450	1449	36	will	will	MD
42450	1449	37	drop	drop	VB
42450	1449	38	to	to	IN
42450	1449	39	pieces	piece	NNS
42450	1449	40	,	,	,
42450	1449	41	then	then	RB
42450	1449	42	add	add	VB
42450	1449	43	:	:	:
42450	1449	44	2	2	CD
42450	1449	45	tablespoonfuls	tablespoonful	NNS
42450	1449	46	allspice	allspice	RB
42450	1449	47	.	.	.
42450	1450	1	1	1	CD
42450	1450	2	tablespoonful	tablespoonful	JJ
42450	1450	3	black	black	JJ
42450	1450	4	pepper	pepper	NN
42450	1450	5	.	.	.
42450	1451	1	2	2	CD
42450	1451	2	tablespoonfuls	tablespoonful	NNS
42450	1451	3	butter	butter	NN
42450	1451	4	,	,	,
42450	1451	5	and	and	CC
42450	1451	6	salt	salt	NN
42450	1451	7	to	to	IN
42450	1451	8	the	the	DT
42450	1451	9	taste	taste	NN
42450	1451	10	.	.	.
42450	1452	1	When	when	WRB
42450	1452	2	nearly	nearly	RB
42450	1452	3	done	do	VBN
42450	1452	4	,	,	,
42450	1452	5	put	put	VBN
42450	1452	6	in	in	RP
42450	1452	7	a	a	DT
42450	1452	8	small	small	JJ
42450	1452	9	handful	handful	NN
42450	1452	10	pot	pot	NN
42450	1452	11	marjoram	marjoram	NNP
42450	1452	12	,	,	,
42450	1452	13	thyme	thyme	NNP
42450	1452	14	and	and	CC
42450	1452	15	parsley	parsley	NN
42450	1452	16	tied	tie	VBN
42450	1452	17	together	together	RB
42450	1452	18	,	,	,
42450	1452	19	and	and	CC
42450	1452	20	two	two	CD
42450	1452	21	large	large	JJ
42450	1452	22	onions	onion	NNS
42450	1452	23	;	;	:
42450	1452	24	when	when	WRB
42450	1452	25	ready	ready	JJ
42450	1452	26	to	to	TO
42450	1452	27	come	come	VB
42450	1452	28	off	off	RP
42450	1452	29	,	,	,
42450	1452	30	add	add	VB
42450	1452	31	two	two	CD
42450	1452	32	sliced	sliced	JJ
42450	1452	33	lemons	lemon	NNS
42450	1452	34	,	,	,
42450	1452	35	one	one	CD
42450	1452	36	pint	pint	NN
42450	1452	37	good	good	JJ
42450	1452	38	wine	wine	NN
42450	1452	39	,	,	,
42450	1452	40	and	and	CC
42450	1452	41	a	a	DT
42450	1452	42	small	small	JJ
42450	1452	43	quantity	quantity	NN
42450	1452	44	of	of	IN
42450	1452	45	curry	curry	NN
42450	1452	46	powder	powder	NN
42450	1452	47	;	;	:
42450	1452	48	thicken	thicken	NN
42450	1452	49	with	with	IN
42450	1452	50	flour.--_Mrs	flour.--_Mrs	NNP
42450	1452	51	.	.	.
42450	1453	1	D.	D.	NNP
42450	1453	2	_	_	NNP
42450	1453	3	_	_	NNP
42450	1453	4	Turtle	Turtle	NNP
42450	1453	5	Soup	Soup	NNP
42450	1453	6	.	.	.
42450	1453	7	_	_	NNP
42450	1453	8	To	to	IN
42450	1453	9	2½	2½	NNP
42450	1453	10	quarts	quart	NNS
42450	1453	11	soup	soup	NN
42450	1453	12	add	add	NN
42450	1453	13	:	:	:
42450	1453	14	1	1	CD
42450	1453	15	ounce	ounce	NN
42450	1453	16	mace	mace	NN
42450	1453	17	.	.	.
42450	1454	1	1	1	CD
42450	1454	2	dessertspoonful	dessertspoonful	JJ
42450	1454	3	allspice	allspice	NN
42450	1454	4	.	.	.
42450	1455	1	1	1	CD
42450	1455	2	teaspoonful	teaspoonful	JJ
42450	1455	3	cloves	clove	NNS
42450	1455	4	.	.	.
42450	1456	1	Pepper	pepper	NN
42450	1456	2	,	,	,
42450	1456	3	black	black	NN
42450	1456	4	and	and	CC
42450	1456	5	cayenne	cayenne	NN
42450	1456	6	,	,	,
42450	1456	7	and	and	CC
42450	1456	8	salt	salt	NN
42450	1456	9	to	to	IN
42450	1456	10	your	-PRON-	PRP$
42450	1456	11	taste	taste	NN
42450	1456	12	.	.	.
42450	1457	1	Tie	tie	VB
42450	1457	2	up	up	RP
42450	1457	3	a	a	DT
42450	1457	4	bunch	bunch	NN
42450	1457	5	of	of	IN
42450	1457	6	parsley	parsley	NN
42450	1457	7	,	,	,
42450	1457	8	thyme	thyme	NNS
42450	1457	9	,	,	,
42450	1457	10	and	and	CC
42450	1457	11	onion	onion	NN
42450	1457	12	in	in	IN
42450	1457	13	a	a	DT
42450	1457	14	cloth	cloth	NN
42450	1457	15	,	,	,
42450	1457	16	and	and	CC
42450	1457	17	throw	throw	VB
42450	1457	18	into	into	IN
42450	1457	19	soup	soup	NN
42450	1457	20	when	when	WRB
42450	1457	21	boiling	boil	VBG
42450	1457	22	.	.	.
42450	1458	1	When	when	WRB
42450	1458	2	nearly	nearly	RB
42450	1458	3	done	do	VBN
42450	1458	4	,	,	,
42450	1458	5	thicken	thicken	VBN
42450	1458	6	with	with	IN
42450	1458	7	two	two	CD
42450	1458	8	tablespoonfuls	tablespoonful	NNS
42450	1458	9	flour	flour	NN
42450	1458	10	.	.	.
42450	1459	1	To	to	TO
42450	1459	2	give	give	VB
42450	1459	3	it	-PRON-	PRP
42450	1459	4	a	a	DT
42450	1459	5	good	good	JJ
42450	1459	6	color	color	NN
42450	1459	7	,	,	,
42450	1459	8	take	take	VB
42450	1459	9	one	one	CD
42450	1459	10	tablespoonful	tablespoonful	JJ
42450	1459	11	brown	brown	JJ
42450	1459	12	sugar	sugar	NN
42450	1459	13	and	and	CC
42450	1459	14	burn	burn	VB
42450	1459	15	it	-PRON-	PRP
42450	1459	16	;	;	:
42450	1459	17	when	when	WRB
42450	1459	18	burnt	burn	VBN
42450	1459	19	,	,	,
42450	1459	20	add	add	VB
42450	1459	21	a	a	DT
42450	1459	22	wineglass	wineglass	NN
42450	1459	23	of	of	IN
42450	1459	24	water	water	NN
42450	1459	25	.	.	.
42450	1460	1	Of	of	IN
42450	1460	2	this	this	DT
42450	1460	3	coloring	coloring	NN
42450	1460	4	,	,	,
42450	1460	5	put	put	VBD
42450	1460	6	two	two	CD
42450	1460	7	tablespoonfuls	tablespoonful	NNS
42450	1460	8	in	in	IN
42450	1460	9	soup	soup	NN
42450	1460	10	,	,	,
42450	1460	11	and	and	CC
42450	1460	12	just	just	RB
42450	1460	13	before	before	IN
42450	1460	14	serving	serve	VBG
42450	1460	15	,	,	,
42450	1460	16	add	add	VB
42450	1460	17	half	half	PDT
42450	1460	18	a	a	DT
42450	1460	19	pint	pint	NN
42450	1460	20	Madeira	Madeira	NNP
42450	1460	21	wine.--_Miss	wine.--_miss	NN
42450	1460	22	E.	E.	NNP
42450	1460	23	W.	W.	NNP
42450	1460	24	_	_	NNP
42450	1460	25	MOCK	MOCK	NNP
42450	1460	26	TURTLE	TURTLE	NNP
42450	1460	27	SOUP	SOUP	NNP
42450	1460	28	.	.	.
42450	1461	1	Put	put	VB
42450	1461	2	on	on	IN
42450	1461	3	beef	beef	NN
42450	1461	4	and	and	CC
42450	1461	5	boil	boil	VB
42450	1461	6	very	very	RB
42450	1461	7	tender	tender	NN
42450	1461	8	;	;	:
42450	1461	9	take	take	VB
42450	1461	10	out	out	RP
42450	1461	11	,	,	,
42450	1461	12	chop	chop	VBP
42450	1461	13	fine	fine	RB
42450	1461	14	,	,	,
42450	1461	15	and	and	CC
42450	1461	16	put	put	VBD
42450	1461	17	back	back	RB
42450	1461	18	to	to	IN
42450	1461	19	boil	boil	NNP
42450	1461	20	.	.	.
42450	1462	1	Put	put	NN
42450	1462	2	potatoes	potato	NNS
42450	1462	3	,	,	,
42450	1462	4	mace	mace	NN
42450	1462	5	,	,	,
42450	1462	6	cloves	clove	NNS
42450	1462	7	,	,	,
42450	1462	8	cinnamon	cinnamon	NN
42450	1462	9	,	,	,
42450	1462	10	parsley	parsley	NN
42450	1462	11	,	,	,
42450	1462	12	thyme	thyme	NNS
42450	1462	13	,	,	,
42450	1462	14	spice	spice	NN
42450	1462	15	,	,	,
42450	1462	16	celery	celery	NN
42450	1462	17	seed	seed	NN
42450	1462	18	,	,	,
42450	1462	19	and	and	CC
42450	1462	20	ten	ten	CD
42450	1462	21	hard	hard	RB
42450	1462	22	-	-	HYPH
42450	1462	23	boiled	boil	VBN
42450	1462	24	eggs	egg	NNS
42450	1462	25	;	;	:
42450	1462	26	pepper	pepper	NN
42450	1462	27	and	and	CC
42450	1462	28	salt	salt	NN
42450	1462	29	to	to	IN
42450	1462	30	your	-PRON-	PRP$
42450	1462	31	taste	taste	NN
42450	1462	32	.	.	.
42450	1463	1	Thicken	thicken	NN
42450	1463	2	with	with	IN
42450	1463	3	flour	flour	NN
42450	1463	4	and	and	CC
42450	1463	5	add	add	VB
42450	1463	6	brandy	brandy	NN
42450	1463	7	and	and	CC
42450	1463	8	wine.--_Miss	wine.--_Miss	NNP
42450	1463	9	E.	E.	NNP
42450	1463	10	P.	P.	NNP
42450	1463	11	_	_	NNP
42450	1463	12	MOCK	MOCK	NNP
42450	1463	13	TERRAPIN	TERRAPIN	NNP
42450	1463	14	SOUP	SOUP	NNP
42450	1463	15	.	.	.
42450	1464	1	Cut	cut	VB
42450	1464	2	up	up	RP
42450	1464	3	two	two	CD
42450	1464	4	pounds	pound	NNS
42450	1464	5	roast	roast	NN
42450	1464	6	or	or	CC
42450	1464	7	boiled	boil	VBN
42450	1464	8	beef	beef	NN
42450	1464	9	in	in	IN
42450	1464	10	small	small	JJ
42450	1464	11	pieces	piece	NNS
42450	1464	12	.	.	.
42450	1465	1	Put	put	VB
42450	1465	2	one	one	CD
42450	1465	3	large	large	JJ
42450	1465	4	teacup	teacup	JJ
42450	1465	5	new	new	JJ
42450	1465	6	milk	milk	NN
42450	1465	7	,	,	,
42450	1465	8	one	one	CD
42450	1465	9	large	large	JJ
42450	1465	10	teacup	teacup	NN
42450	1465	11	of	of	IN
42450	1465	12	wine	wine	NN
42450	1465	13	,	,	,
42450	1465	14	a	a	DT
42450	1465	15	piece	piece	NN
42450	1465	16	of	of	IN
42450	1465	17	butter	butter	NN
42450	1465	18	size	size	NN
42450	1465	19	of	of	IN
42450	1465	20	an	an	DT
42450	1465	21	egg	egg	NN
42450	1465	22	(	(	-LRB-
42450	1465	23	rolled	roll	VBN
42450	1465	24	in	in	IN
42450	1465	25	flour	flour	NN
42450	1465	26	)	)	-RRB-
42450	1465	27	,	,	,
42450	1465	28	a	a	DT
42450	1465	29	little	little	JJ
42450	1465	30	nutmeg	nutmeg	NN
42450	1465	31	,	,	,
42450	1465	32	two	two	CD
42450	1465	33	or	or	CC
42450	1465	34	three	three	CD
42450	1465	35	spoonfuls	spoonful	NNS
42450	1465	36	mixed	mixed	JJ
42450	1465	37	mustard	mustard	NN
42450	1465	38	--	--	:
42450	1465	39	all	all	DT
42450	1465	40	in	in	IN
42450	1465	41	a	a	DT
42450	1465	42	stewpan	stewpan	NN
42450	1465	43	,	,	,
42450	1465	44	and	and	CC
42450	1465	45	cook	cook	VB
42450	1465	46	ten	ten	CD
42450	1465	47	or	or	CC
42450	1465	48	fifteen	fifteen	CD
42450	1465	49	minutes	minute	NNS
42450	1465	50	.	.	.
42450	1466	1	Good	good	JJ
42450	1466	2	way	way	NN
42450	1466	3	to	to	TO
42450	1466	4	use	use	VB
42450	1466	5	up	up	RP
42450	1466	6	cold	cold	JJ
42450	1466	7	meats.--_Mrs	meats.--_Mrs	NNP
42450	1466	8	.	.	.
42450	1467	1	S.	S.	NNP
42450	1467	2	M.	M.	NNP
42450	1467	3	_	_	NNP
42450	1467	4	CLAM	CLAM	NNP
42450	1467	5	SOUP	SOUP	NNP
42450	1467	6	.	.	.
42450	1468	1	Boil	boil	VB
42450	1468	2	half	half	PDT
42450	1468	3	a	a	DT
42450	1468	4	peck	peck	NN
42450	1468	5	of	of	IN
42450	1468	6	clams	clam	NNS
42450	1468	7	fifteen	fifteen	CD
42450	1468	8	minutes	minute	NNS
42450	1468	9	;	;	:
42450	1468	10	then	then	RB
42450	1468	11	take	take	VB
42450	1468	12	them	-PRON-	PRP
42450	1468	13	from	from	IN
42450	1468	14	the	the	DT
42450	1468	15	shells	shell	NNS
42450	1468	16	,	,	,
42450	1468	17	clean	clean	JJ
42450	1468	18	and	and	CC
42450	1468	19	wash	wash	VB
42450	1468	20	them	-PRON-	PRP
42450	1468	21	.	.	.
42450	1469	1	Have	have	VBP
42450	1469	2	ready	ready	JJ
42450	1469	3	the	the	DT
42450	1469	4	stew	stew	NN
42450	1469	5	-	-	HYPH
42450	1469	6	kettle	kettle	NN
42450	1469	7	;	;	:
42450	1469	8	strain	strain	VB
42450	1469	9	the	the	DT
42450	1469	10	water	water	NN
42450	1469	11	,	,	,
42450	1469	12	in	in	IN
42450	1469	13	which	which	WDT
42450	1469	14	clams	clam	NNS
42450	1469	15	have	have	VBP
42450	1469	16	been	be	VBN
42450	1469	17	boiled	boil	VBN
42450	1469	18	;	;	:
42450	1469	19	chop	chop	VB
42450	1469	20	up	up	RP
42450	1469	21	clams	clam	NNS
42450	1469	22	,	,	,
42450	1469	23	and	and	CC
42450	1469	24	put	put	VBD
42450	1469	25	in	in	RP
42450	1469	26	with	with	IN
42450	1469	27	three	three	CD
42450	1469	28	or	or	CC
42450	1469	29	four	four	CD
42450	1469	30	slices	slice	NNS
42450	1469	31	of	of	IN
42450	1469	32	salt	salt	NN
42450	1469	33	pork	pork	NN
42450	1469	34	,	,	,
42450	1469	35	some	some	DT
42450	1469	36	mashed	mash	VBN
42450	1469	37	potatoes	potato	NNS
42450	1469	38	,	,	,
42450	1469	39	salt	salt	NN
42450	1469	40	and	and	CC
42450	1469	41	pepper	pepper	NN
42450	1469	42	to	to	IN
42450	1469	43	taste	taste	NN
42450	1469	44	.	.	.
42450	1470	1	Thicken	Thicken	NNP
42450	1470	2	with	with	IN
42450	1470	3	grated	grate	VBN
42450	1470	4	cracker	cracker	NN
42450	1470	5	,	,	,
42450	1470	6	and	and	CC
42450	1470	7	add	add	VB
42450	1470	8	two	two	CD
42450	1470	9	spoonfuls	spoonful	NNS
42450	1470	10	butter	butter	NN
42450	1470	11	rolled	roll	VBN
42450	1470	12	in	in	IN
42450	1470	13	flour	flour	NN
42450	1470	14	.	.	.
42450	1471	1	Let	let	VB
42450	1471	2	it	-PRON-	PRP
42450	1471	3	boil	boil	VB
42450	1471	4	twenty	twenty	CD
42450	1471	5	minutes	minute	NNS
42450	1471	6	and	and	CC
42450	1471	7	serve.--_Mrs	serve.--_mrs	ADD
42450	1471	8	.	.	.
42450	1472	1	C.	C.	NNP
42450	1472	2	_	_	NNP
42450	1472	3	_	_	NNP
42450	1472	4	Clam	Clam	NNP
42450	1472	5	Soup	Soup	NNP
42450	1472	6	.	.	.
42450	1472	7	_	_	NNP
42450	1472	8	Open	open	VBP
42450	1472	9	the	the	DT
42450	1472	10	clams	clam	NNS
42450	1472	11	and	and	CC
42450	1472	12	chop	chop	VB
42450	1472	13	them	-PRON-	PRP
42450	1472	14	up	up	RP
42450	1472	15	fine	fine	RB
42450	1472	16	.	.	.
42450	1473	1	To	to	IN
42450	1473	2	twenty	twenty	CD
42450	1473	3	clams	clam	NNS
42450	1473	4	,	,	,
42450	1473	5	add	add	VB
42450	1473	6	:	:	:
42450	1473	7	½	â½	NN
42450	1473	8	gallon	gallon	NN
42450	1473	9	water	water	NN
42450	1473	10	.	.	.
42450	1474	1	3	3	CD
42450	1474	2	good	good	JJ
42450	1474	3	onions	onion	NNS
42450	1474	4	.	.	.
42450	1475	1	2	2	CD
42450	1475	2	tablespoonfuls	tablespoonful	NNS
42450	1475	3	butter	butter	NN
42450	1475	4	.	.	.
42450	1476	1	A	a	DT
42450	1476	2	small	small	JJ
42450	1476	3	bunch	bunch	NN
42450	1476	4	of	of	IN
42450	1476	5	parsley	parsley	NN
42450	1476	6	and	and	CC
42450	1476	7	thyme	thyme	NNS
42450	1476	8	.	.	.
42450	1477	1	Just	just	RB
42450	1477	2	before	before	IN
42450	1477	3	taking	take	VBG
42450	1477	4	off	off	RP
42450	1477	5	,	,	,
42450	1477	6	add	add	VB
42450	1477	7	one	one	CD
42450	1477	8	quart	quart	JJ
42450	1477	9	rich	rich	JJ
42450	1477	10	milk	milk	NN
42450	1477	11	and	and	CC
42450	1477	12	thicken	thicken	NN
42450	1477	13	with	with	IN
42450	1477	14	flour.--_Mrs	flour.--_Mrs	NNP
42450	1477	15	.	.	.
42450	1478	1	D.	D.	NNP
42450	1478	2	_	_	NNP
42450	1478	3	CRAB	CRAB	NNP
42450	1478	4	SOUP	SOUP	NNP
42450	1478	5	.	.	.
42450	1479	1	Open	open	VB
42450	1479	2	,	,	,
42450	1479	3	and	and	CC
42450	1479	4	cleanse	cleanse	NN
42450	1479	5	of	of	IN
42450	1479	6	the	the	DT
42450	1479	7	deadman	deadman	NN
42450	1479	8	's	's	POS
42450	1479	9	fingers	finger	NNS
42450	1479	10	and	and	CC
42450	1479	11	sandbag	sandbag	NN
42450	1479	12	,	,	,
42450	1479	13	twelve	twelve	CD
42450	1479	14	small	small	JJ
42450	1479	15	fat	fat	NN
42450	1479	16	crabs	crab	NNS
42450	1479	17	raw	raw	NN
42450	1479	18	.	.	.
42450	1480	1	Cut	cut	VB
42450	1480	2	the	the	DT
42450	1480	3	crabs	crab	NNS
42450	1480	4	into	into	IN
42450	1480	5	two	two	CD
42450	1480	6	parts	part	NNS
42450	1480	7	.	.	.
42450	1481	1	Parboil	Parboil	NNP
42450	1481	2	and	and	CC
42450	1481	3	extract	extract	VB
42450	1481	4	the	the	DT
42450	1481	5	meat	meat	NN
42450	1481	6	from	from	IN
42450	1481	7	the	the	DT
42450	1481	8	claws	claws	NN
42450	1481	9	,	,	,
42450	1481	10	and	and	CC
42450	1481	11	simply	simply	RB
42450	1481	12	extract	extract	VB
42450	1481	13	the	the	DT
42450	1481	14	fat	fat	NN
42450	1481	15	from	from	IN
42450	1481	16	the	the	DT
42450	1481	17	back	back	NN
42450	1481	18	shells	shell	NNS
42450	1481	19	of	of	IN
42450	1481	20	the	the	DT
42450	1481	21	crabs	crab	NNS
42450	1481	22	.	.	.
42450	1482	1	Scald	scald	NN
42450	1482	2	eighteen	eighteen	CD
42450	1482	3	ripe	ripe	JJ
42450	1482	4	tomatoes	tomato	NNS
42450	1482	5	,	,	,
42450	1482	6	skin	skin	VB
42450	1482	7	them	-PRON-	PRP
42450	1482	8	and	and	CC
42450	1482	9	squeeze	squeeze	VB
42450	1482	10	the	the	DT
42450	1482	11	pulp	pulp	NN
42450	1482	12	from	from	IN
42450	1482	13	the	the	DT
42450	1482	14	seeds	seed	NNS
42450	1482	15	through	through	IN
42450	1482	16	a	a	DT
42450	1482	17	colander	colander	NN
42450	1482	18	.	.	.
42450	1483	1	Chop	chop	VB
42450	1483	2	them	-PRON-	PRP
42450	1483	3	fine	fine	RB
42450	1483	4	and	and	CC
42450	1483	5	pour	pour	VBP
42450	1483	6	boiling	boil	VBG
42450	1483	7	water	water	NN
42450	1483	8	over	over	IN
42450	1483	9	the	the	DT
42450	1483	10	seeds	seed	NNS
42450	1483	11	and	and	CC
42450	1483	12	juice	juice	NN
42450	1483	13	,	,	,
42450	1483	14	and	and	CC
42450	1483	15	strain	strain	VB
42450	1483	16	them	-PRON-	PRP
42450	1483	17	.	.	.
42450	1484	1	Stew	stew	VB
42450	1484	2	a	a	DT
42450	1484	3	short	short	JJ
42450	1484	4	time	time	NN
42450	1484	5	in	in	IN
42450	1484	6	the	the	DT
42450	1484	7	soup	soup	NN
42450	1484	8	-	-	HYPH
42450	1484	9	pot	pot	NN
42450	1484	10	one	one	CD
42450	1484	11	large	large	JJ
42450	1484	12	onion	onion	NN
42450	1484	13	,	,	,
42450	1484	14	one	one	CD
42450	1484	15	clove	clove	NN
42450	1484	16	of	of	IN
42450	1484	17	garlic	garlic	NN
42450	1484	18	,	,	,
42450	1484	19	in	in	IN
42450	1484	20	one	one	CD
42450	1484	21	spoonful	spoonful	JJ
42450	1484	22	butter	butter	NN
42450	1484	23	and	and	CC
42450	1484	24	two	two	CD
42450	1484	25	spoonfuls	spoonful	NNS
42450	1484	26	lard	lard	NN
42450	1484	27	,	,	,
42450	1484	28	and	and	CC
42450	1484	29	put	put	VBD
42450	1484	30	them	-PRON-	PRP
42450	1484	31	in	in	IN
42450	1484	32	the	the	DT
42450	1484	33	tomatoes	tomato	NNS
42450	1484	34	.	.	.
42450	1485	1	After	after	IN
42450	1485	2	stewing	stew	VBG
42450	1485	3	a	a	DT
42450	1485	4	few	few	JJ
42450	1485	5	minutes	minute	NNS
42450	1485	6	,	,	,
42450	1485	7	add	add	VB
42450	1485	8	the	the	DT
42450	1485	9	meat	meat	NN
42450	1485	10	from	from	IN
42450	1485	11	the	the	DT
42450	1485	12	claws	claws	NN
42450	1485	13	,	,	,
42450	1485	14	then	then	RB
42450	1485	15	the	the	DT
42450	1485	16	crabs	crab	NNS
42450	1485	17	,	,	,
42450	1485	18	and	and	CC
42450	1485	19	lastly	lastly	RB
42450	1485	20	the	the	DT
42450	1485	21	fat	fat	NN
42450	1485	22	from	from	IN
42450	1485	23	the	the	DT
42450	1485	24	back	back	NN
42450	1485	25	shells	shell	NNS
42450	1485	26	.	.	.
42450	1486	1	Season	season	NN
42450	1486	2	with	with	IN
42450	1486	3	salt	salt	NN
42450	1486	4	,	,	,
42450	1486	5	cayenne	cayenne	NN
42450	1486	6	and	and	CC
42450	1486	7	black	black	JJ
42450	1486	8	pepper	pepper	NN
42450	1486	9	,	,	,
42450	1486	10	parsley	parsley	NN
42450	1486	11	,	,	,
42450	1486	12	sweet	sweet	JJ
42450	1486	13	marjoram	marjoram	NNP
42450	1486	14	and	and	CC
42450	1486	15	thyme	thyme	NNS
42450	1486	16	,	,	,
42450	1486	17	one	one	CD
42450	1486	18	-	-	HYPH
42450	1486	19	half	half	NN
42450	1486	20	teaspoonful	teaspoonful	JJ
42450	1486	21	lemon	lemon	NN
42450	1486	22	juice	juice	NN
42450	1486	23	,	,	,
42450	1486	24	and	and	CC
42450	1486	25	peel	peel	NN
42450	1486	26	of	of	IN
42450	1486	27	one	one	CD
42450	1486	28	lemon	lemon	NN
42450	1486	29	.	.	.
42450	1487	1	Pour	pour	VB
42450	1487	2	in	in	IN
42450	1487	3	the	the	DT
42450	1487	4	water	water	NN
42450	1487	5	with	with	IN
42450	1487	6	which	which	WDT
42450	1487	7	the	the	DT
42450	1487	8	seeds	seed	NNS
42450	1487	9	were	be	VBD
42450	1487	10	scalded	scald	VBN
42450	1487	11	,	,	,
42450	1487	12	adding	add	VBG
42450	1487	13	more	more	JJR
42450	1487	14	should	should	MD
42450	1487	15	there	there	EX
42450	1487	16	not	not	RB
42450	1487	17	be	be	VB
42450	1487	18	the	the	DT
42450	1487	19	quantity	quantity	NN
42450	1487	20	of	of	IN
42450	1487	21	soup	soup	NN
42450	1487	22	required	require	VBN
42450	1487	23	.	.	.
42450	1488	1	Boil	Boil	NNP
42450	1488	2	moderately	moderately	RB
42450	1488	3	one	one	CD
42450	1488	4	hour	hour	NN
42450	1488	5	.	.	.
42450	1489	1	About	about	RB
42450	1489	2	a	a	DT
42450	1489	3	quarter	quarter	NN
42450	1489	4	of	of	IN
42450	1489	5	an	an	DT
42450	1489	6	hour	hour	NN
42450	1489	7	before	before	IN
42450	1489	8	serving	serve	VBG
42450	1489	9	,	,	,
42450	1489	10	sift	sift	NNP
42450	1489	11	in	in	IN
42450	1489	12	grated	grate	VBN
42450	1489	13	bread	bread	NN
42450	1489	14	crumbs	crumb	NNS
42450	1489	15	or	or	CC
42450	1489	16	pounded	pound	VBD
42450	1489	17	crackers	cracker	NNS
42450	1489	18	as	as	IN
42450	1489	19	a	a	DT
42450	1489	20	thickening	thickening	NN
42450	1489	21	.	.	.
42450	1490	1	Any	any	DT
42450	1490	2	firm	firm	JJ
42450	1490	3	fish	fish	NN
42450	1490	4	prepared	prepare	VBN
42450	1490	5	by	by	IN
42450	1490	6	this	this	DT
42450	1490	7	recipe	recipe	NN
42450	1490	8	is	be	VBZ
42450	1490	9	excellent.--_Mrs	excellent.--_mrs	ADD
42450	1490	10	.	.	.
42450	1491	1	J.	J.	NNP
42450	1491	2	I.	I.	NNP
42450	1491	3	_	_	NNP
42450	1491	4	_	_	NNP
42450	1491	5	Crab	Crab	NNP
42450	1491	6	Soup	Soup	NNP
42450	1491	7	.	.	.
42450	1491	8	_	_	NNP
42450	1491	9	One	one	CD
42450	1491	10	dozen	dozen	NN
42450	1491	11	crabs	crab	NNS
42450	1491	12	to	to	IN
42450	1491	13	one	one	CD
42450	1491	14	gallon	gallon	NN
42450	1491	15	water	water	NN
42450	1491	16	.	.	.
42450	1492	1	Take	take	VB
42450	1492	2	off	off	RP
42450	1492	3	top	top	NN
42450	1492	4	shell	shell	NN
42450	1492	5	;	;	:
42450	1492	6	clear	clear	JJ
42450	1492	7	body	body	NN
42450	1492	8	of	of	IN
42450	1492	9	crabs	crab	NNS
42450	1492	10	.	.	.
42450	1493	1	Cut	cut	VB
42450	1493	2	through	through	IN
42450	1493	3	the	the	DT
42450	1493	4	middle	middle	NN
42450	1493	5	,	,	,
42450	1493	6	put	put	VB
42450	1493	7	them	-PRON-	PRP
42450	1493	8	into	into	IN
42450	1493	9	a	a	DT
42450	1493	10	kettle	kettle	NN
42450	1493	11	,	,	,
42450	1493	12	mix	mix	VB
42450	1493	13	with	with	IN
42450	1493	14	some	some	DT
42450	1493	15	butter	butter	NN
42450	1493	16	,	,	,
42450	1493	17	and	and	CC
42450	1493	18	brown	brown	VB
42450	1493	19	them	-PRON-	PRP
42450	1493	20	.	.	.
42450	1494	1	Then	then	RB
42450	1494	2	add	add	VB
42450	1494	3	one	one	CD
42450	1494	4	gallon	gallon	NN
42450	1494	5	water	water	NN
42450	1494	6	,	,	,
42450	1494	7	and	and	CC
42450	1494	8	simmer	simmer	VB
42450	1494	9	for	for	IN
42450	1494	10	half	half	PDT
42450	1494	11	an	an	DT
42450	1494	12	hour	hour	NN
42450	1494	13	.	.	.
42450	1495	1	Skim	Skim	NNP
42450	1495	2	slightly	slightly	RB
42450	1495	3	,	,	,
42450	1495	4	and	and	CC
42450	1495	5	add	add	VB
42450	1495	6	the	the	DT
42450	1495	7	hock	hock	NN
42450	1495	8	of	of	IN
42450	1495	9	an	an	DT
42450	1495	10	old	old	JJ
42450	1495	11	ham	ham	NN
42450	1495	12	,	,	,
42450	1495	13	and	and	CC
42450	1495	14	strained	strain	VBD
42450	1495	15	tomato	tomato	NNP
42450	1495	16	juice	juice	NN
42450	1495	17	one	one	CD
42450	1495	18	pint	pint	NN
42450	1495	19	.	.	.
42450	1496	1	Boil	Boil	NNP
42450	1496	2	two	two	CD
42450	1496	3	hours	hour	NNS
42450	1496	4	.	.	.
42450	1497	1	Season	season	NN
42450	1497	2	with	with	IN
42450	1497	3	pepper	pepper	NN
42450	1497	4	,	,	,
42450	1497	5	spice	spice	NN
42450	1497	6	if	if	IN
42450	1497	7	liked	like	VBN
42450	1497	8	,	,	,
42450	1497	9	and	and	CC
42450	1497	10	half	half	JJ
42450	1497	11	-	-	HYPH
42450	1497	12	pint	pint	NN
42450	1497	13	wine	wine	NN
42450	1497	14	.	.	.
42450	1498	1	The	the	DT
42450	1498	2	claws	claws	NN
42450	1498	3	are	be	VBP
42450	1498	4	to	to	TO
42450	1498	5	be	be	VB
42450	1498	6	cracked	crack	VBN
42450	1498	7	and	and	CC
42450	1498	8	divested	divest	VBN
42450	1498	9	of	of	IN
42450	1498	10	the	the	DT
42450	1498	11	jaws	jaw	NNS
42450	1498	12	.	.	.
42450	1499	1	A	a	DT
42450	1499	2	Hampton	Hampton	NNP
42450	1499	3	recipe.--_Miss	recipe.--_miss	NN
42450	1499	4	E.	E.	NNP
42450	1499	5	W.	W.	NNP
42450	1499	6	_	_	NNP
42450	1499	7	BEEF	BEEF	NNP
42450	1499	8	SOUP	SOUP	NNP
42450	1499	9	.	.	.
42450	1500	1	Crack	crack	VB
42450	1500	2	the	the	DT
42450	1500	3	bone	bone	NN
42450	1500	4	of	of	IN
42450	1500	5	a	a	DT
42450	1500	6	shin	shin	NN
42450	1500	7	of	of	IN
42450	1500	8	beef	beef	NN
42450	1500	9	,	,	,
42450	1500	10	and	and	CC
42450	1500	11	put	put	VBD
42450	1500	12	it	-PRON-	PRP
42450	1500	13	on	on	RP
42450	1500	14	to	to	TO
42450	1500	15	boil	boil	VB
42450	1500	16	in	in	IN
42450	1500	17	one	one	CD
42450	1500	18	quart	quart	JJ
42450	1500	19	water	water	NN
42450	1500	20	.	.	.
42450	1501	1	To	to	IN
42450	1501	2	every	every	DT
42450	1501	3	pound	pound	NN
42450	1501	4	meat	meat	NN
42450	1501	5	add	add	VB
42450	1501	6	one	one	CD
42450	1501	7	large	large	JJ
42450	1501	8	teaspoonful	teaspoonful	JJ
42450	1501	9	salt	salt	NN
42450	1501	10	to	to	IN
42450	1501	11	each	each	DT
42450	1501	12	quart	quart	JJ
42450	1501	13	water	water	NN
42450	1501	14	.	.	.
42450	1502	1	Let	let	VB
42450	1502	2	it	-PRON-	PRP
42450	1502	3	boil	boil	VB
42450	1502	4	two	two	CD
42450	1502	5	hours	hour	NNS
42450	1502	6	and	and	CC
42450	1502	7	skim	skim	VB
42450	1502	8	it	-PRON-	PRP
42450	1502	9	well	well	RB
42450	1502	10	.	.	.
42450	1503	1	Then	then	RB
42450	1503	2	add	add	VB
42450	1503	3	:	:	:
42450	1503	4	4	4	CD
42450	1503	5	turnips	turnip	NNS
42450	1503	6	,	,	,
42450	1503	7	pared	pare	VBN
42450	1503	8	and	and	CC
42450	1503	9	cut	cut	VBD
42450	1503	10	into	into	IN
42450	1503	11	quarters	quarter	NNS
42450	1503	12	.	.	.
42450	1504	1	4	4	CD
42450	1504	2	onions	onion	NNS
42450	1504	3	,	,	,
42450	1504	4	pared	pare	VBN
42450	1504	5	and	and	CC
42450	1504	6	sliced	slice	VBD
42450	1504	7	.	.	.
42450	1505	1	2	2	CD
42450	1505	2	carrots	carrot	NNS
42450	1505	3	,	,	,
42450	1505	4	scraped	scrape	VBN
42450	1505	5	and	and	CC
42450	1505	6	sliced	slice	VBN
42450	1505	7	.	.	.
42450	1506	1	1	1	CD
42450	1506	2	root	root	NN
42450	1506	3	of	of	IN
42450	1506	4	celery	celery	NN
42450	1506	5	,	,	,
42450	1506	6	cut	cut	VBN
42450	1506	7	into	into	IN
42450	1506	8	small	small	JJ
42450	1506	9	pieces	piece	NNS
42450	1506	10	.	.	.
42450	1507	1	When	when	WRB
42450	1507	2	the	the	DT
42450	1507	3	vegetables	vegetable	NNS
42450	1507	4	are	be	VBP
42450	1507	5	tender	tender	JJ
42450	1507	6	,	,	,
42450	1507	7	add	add	VB
42450	1507	8	a	a	DT
42450	1507	9	little	little	JJ
42450	1507	10	parsley	parsley	NN
42450	1507	11	chopped	chop	VBN
42450	1507	12	fine	fine	JJ
42450	1507	13	,	,	,
42450	1507	14	with	with	IN
42450	1507	15	salt	salt	NN
42450	1507	16	and	and	CC
42450	1507	17	pepper	pepper	NN
42450	1507	18	to	to	IN
42450	1507	19	the	the	DT
42450	1507	20	taste	taste	NN
42450	1507	21	.	.	.
42450	1508	1	Serve	serve	VB
42450	1508	2	hot.--_Mrs	hot.--_Mrs	NNP
42450	1508	3	.	.	.
42450	1509	1	P.	P.	NNP
42450	1509	2	McG.	McG.	NNP
42450	1509	3	_	_	NNP
42450	1509	4	_	_	NNP
42450	1509	5	Another	another	DT
42450	1509	6	Recipe	Recipe	NNP
42450	1509	7	for	for	IN
42450	1509	8	Beef	Beef	NNP
42450	1509	9	Soup	Soup	NNP
42450	1509	10	.	.	.
42450	1509	11	_	_	NNP
42450	1509	12	One	one	CD
42450	1509	13	shin	shin	JJ
42450	1509	14	beef	beef	NN
42450	1509	15	in	in	IN
42450	1509	16	one	one	CD
42450	1509	17	-	-	HYPH
42450	1509	18	half	half	NN
42450	1509	19	gallon	gallon	NN
42450	1509	20	water	water	NN
42450	1509	21	,	,	,
42450	1509	22	put	put	VBN
42450	1509	23	on	on	RP
42450	1509	24	before	before	IN
42450	1509	25	breakfast	breakfast	NN
42450	1509	26	and	and	CC
42450	1509	27	boiled	boil	VBN
42450	1509	28	until	until	IN
42450	1509	29	dinner	dinner	NN
42450	1509	30	.	.	.
42450	1510	1	Thicken	thicken	NN
42450	1510	2	with	with	IN
42450	1510	3	brown	brown	JJ
42450	1510	4	flour	flour	NN
42450	1510	5	two	two	CD
42450	1510	6	or	or	CC
42450	1510	7	three	three	CD
42450	1510	8	hours	hour	NNS
42450	1510	9	before	before	IN
42450	1510	10	dinner	dinner	NN
42450	1510	11	.	.	.
42450	1511	1	Put	put	VB
42450	1511	2	in	in	RP
42450	1511	3	one	one	CD
42450	1511	4	carrot	carrot	NN
42450	1511	5	,	,	,
42450	1511	6	two	two	CD
42450	1511	7	turnips	turnip	NNS
42450	1511	8	,	,	,
42450	1511	9	one	one	CD
42450	1511	10	onion	onion	NN
42450	1511	11	,	,	,
42450	1511	12	thyme	thyme	NNS
42450	1511	13	,	,	,
42450	1511	14	cabbage	cabbage	NN
42450	1511	15	,	,	,
42450	1511	16	and	and	CC
42450	1511	17	celery	celery	NN
42450	1511	18	-	-	HYPH
42450	1511	19	seed.--_Mrs	seed.--_mrs	NN
42450	1511	20	.	.	.
42450	1512	1	H.	H.	NNP
42450	1512	2	P.	P.	NNP
42450	1512	3	C.	C.	NNP
42450	1512	4	_	_	NNP
42450	1512	5	_	_	NNP
42450	1512	6	To	to	TO
42450	1512	7	prepare	prepare	VB
42450	1512	8	a	a	DT
42450	1512	9	Beef	Beef	NNP
42450	1512	10	's	's	POS
42450	1512	11	Head	Head	NNP
42450	1512	12	as	as	IN
42450	1512	13	Stock	Stock	NNP
42450	1512	14	for	for	IN
42450	1512	15	Soup	Soup	NNP
42450	1512	16	.	.	.
42450	1512	17	_	_	NNP
42450	1512	18	Cut	Cut	NNP
42450	1512	19	up	up	RP
42450	1512	20	the	the	DT
42450	1512	21	head	head	NN
42450	1512	22	into	into	IN
42450	1512	23	small	small	JJ
42450	1512	24	pieces	piece	NNS
42450	1512	25	,	,	,
42450	1512	26	and	and	CC
42450	1512	27	boil	boil	VB
42450	1512	28	in	in	IN
42450	1512	29	a	a	DT
42450	1512	30	large	large	JJ
42450	1512	31	quantity	quantity	NN
42450	1512	32	of	of	IN
42450	1512	33	water	water	NN
42450	1512	34	until	until	IN
42450	1512	35	it	-PRON-	PRP
42450	1512	36	is	be	VBZ
42450	1512	37	all	all	DT
42450	1512	38	boiled	boil	VBN
42450	1512	39	to	to	IN
42450	1512	40	pieces	piece	NNS
42450	1512	41	.	.	.
42450	1513	1	Take	take	VB
42450	1513	2	out	out	RP
42450	1513	3	all	all	PDT
42450	1513	4	the	the	DT
42450	1513	5	bones	bone	NNS
42450	1513	6	as	as	IN
42450	1513	7	for	for	IN
42450	1513	8	souse	souse	NN
42450	1513	9	cheese	cheese	NN
42450	1513	10	,	,	,
42450	1513	11	and	and	CC
42450	1513	12	boil	boil	VB
42450	1513	13	again	again	RB
42450	1513	14	until	until	IN
42450	1513	15	thick	thick	JJ
42450	1513	16	.	.	.
42450	1514	1	Then	then	RB
42450	1514	2	while	while	IN
42450	1514	3	hot	hot	JJ
42450	1514	4	,	,	,
42450	1514	5	season	season	NN
42450	1514	6	very	very	RB
42450	1514	7	highly	highly	RB
42450	1514	8	with	with	IN
42450	1514	9	pepper	pepper	NN
42450	1514	10	,	,	,
42450	1514	11	salt	salt	NN
42450	1514	12	,	,	,
42450	1514	13	catsup	catsup	NN
42450	1514	14	,	,	,
42450	1514	15	allspice	allspice	NN
42450	1514	16	,	,	,
42450	1514	17	and	and	CC
42450	1514	18	onions	onion	NNS
42450	1514	19	chopped	chop	VBD
42450	1514	20	fine	fine	RB
42450	1514	21	.	.	.
42450	1515	1	Put	put	VB
42450	1515	2	into	into	IN
42450	1515	3	a	a	DT
42450	1515	4	mould	mould	NN
42450	1515	5	to	to	TO
42450	1515	6	get	get	VB
42450	1515	7	cold	cold	JJ
42450	1515	8	.	.	.
42450	1516	1	For	for	IN
42450	1516	2	a	a	DT
42450	1516	3	small	small	JJ
42450	1516	4	family	family	NN
42450	1516	5	cut	cut	VBD
42450	1516	6	a	a	DT
42450	1516	7	thick	thick	JJ
42450	1516	8	slice	slice	NN
42450	1516	9	,	,	,
42450	1516	10	say	say	VBP
42450	1516	11	five	five	CD
42450	1516	12	inches	inch	NNS
42450	1516	13	square	square	JJ
42450	1516	14	,	,	,
42450	1516	15	whenever	whenever	WRB
42450	1516	16	you	-PRON-	PRP
42450	1516	17	want	want	VBP
42450	1516	18	soup	soup	NN
42450	1516	19	in	in	IN
42450	1516	20	a	a	DT
42450	1516	21	hurry	hurry	NN
42450	1516	22	,	,	,
42450	1516	23	adding	add	VBG
42450	1516	24	about	about	IN
42450	1516	25	a	a	DT
42450	1516	26	quart	quart	NN
42450	1516	27	of	of	IN
42450	1516	28	water	water	NN
42450	1516	29	.	.	.
42450	1517	1	It	-PRON-	PRP
42450	1517	2	need	need	VBP
42450	1517	3	cook	cook	NN
42450	1517	4	for	for	IN
42450	1517	5	a	a	DT
42450	1517	6	few	few	JJ
42450	1517	7	minutes	minute	NNS
42450	1517	8	only	only	RB
42450	1517	9	,	,	,
42450	1517	10	and	and	CC
42450	1517	11	is	be	VBZ
42450	1517	12	valuable	valuable	JJ
42450	1517	13	as	as	IN
42450	1517	14	keeping	keep	VBG
42450	1517	15	well	well	RB
42450	1517	16	and	and	CC
42450	1517	17	being	be	VBG
42450	1517	18	ready	ready	JJ
42450	1517	19	in	in	IN
42450	1517	20	times	time	NNS
42450	1517	21	of	of	IN
42450	1517	22	emergency	emergency	NN
42450	1517	23	.	.	.
42450	1518	1	By	by	IN
42450	1518	2	adding	add	VBG
42450	1518	3	a	a	DT
42450	1518	4	few	few	JJ
42450	1518	5	slices	slice	NNS
42450	1518	6	of	of	IN
42450	1518	7	hard	hard	RB
42450	1518	8	-	-	HYPH
42450	1518	9	boiled	boil	VBN
42450	1518	10	egg	egg	NN
42450	1518	11	and	and	CC
42450	1518	12	a	a	DT
42450	1518	13	gill	gill	NN
42450	1518	14	of	of	IN
42450	1518	15	good	good	JJ
42450	1518	16	cooking	cooking	NN
42450	1518	17	wine	wine	NN
42450	1518	18	,	,	,
42450	1518	19	this	this	DT
42450	1518	20	soup	soup	NN
42450	1518	21	may	may	MD
42450	1518	22	have	have	VB
42450	1518	23	very	very	RB
42450	1518	24	nearly	nearly	RB
42450	1518	25	the	the	DT
42450	1518	26	flavor	flavor	NN
42450	1518	27	of	of	IN
42450	1518	28	mock	mock	NN
42450	1518	29	turtle.--_Mrs	turtle.--_mrs	ADD
42450	1518	30	.	.	.
42450	1519	1	A.	A.	NNP
42450	1519	2	M.	M.	NNP
42450	1519	3	D.	D.	NNP
42450	1519	4	_	_	NNP
42450	1519	5	CALF	CALF	NNP
42450	1519	6	'S	's	POS
42450	1519	7	HEAD	HEAD	NNP
42450	1519	8	SOUP	SOUP	NNP
42450	1519	9	.	.	.
42450	1520	1	Take	take	VB
42450	1520	2	one	one	CD
42450	1520	3	-	-	HYPH
42450	1520	4	half	half	NN
42450	1520	5	liver	liver	NN
42450	1520	6	and	and	CC
42450	1520	7	the	the	DT
42450	1520	8	head	head	NN
42450	1520	9	of	of	IN
42450	1520	10	a	a	DT
42450	1520	11	mutton	mutton	NN
42450	1520	12	,	,	,
42450	1520	13	veal	veal	NN
42450	1520	14	or	or	CC
42450	1520	15	beef	beef	NN
42450	1520	16	,	,	,
42450	1520	17	and	and	CC
42450	1520	18	boil	boil	VB
42450	1520	19	until	until	IN
42450	1520	20	the	the	DT
42450	1520	21	meat	meat	NN
42450	1520	22	drops	drop	VBZ
42450	1520	23	from	from	IN
42450	1520	24	the	the	DT
42450	1520	25	bone	bone	NN
42450	1520	26	.	.	.
42450	1521	1	Cut	cut	VB
42450	1521	2	up	up	RP
42450	1521	3	fine	fine	RB
42450	1521	4	and	and	CC
42450	1521	5	add	add	VB
42450	1521	6	one	one	CD
42450	1521	7	-	-	HYPH
42450	1521	8	half	half	NN
42450	1521	9	the	the	DT
42450	1521	10	brains	brain	NNS
42450	1521	11	;	;	:
42450	1521	12	then	then	RB
42450	1521	13	:	:	:
42450	1521	14	1	1	CD
42450	1521	15	onion	onion	NN
42450	1521	16	.	.	.
42450	1522	1	1	1	CD
42450	1522	2	spoonful	spoonful	JJ
42450	1522	3	spice	spice	NN
42450	1522	4	.	.	.
42450	1523	1	½	â½	VB
42450	1523	2	spoonful	spoonful	JJ
42450	1523	3	cloves	clove	NNS
42450	1523	4	.	.	.
42450	1524	1	1	1	CD
42450	1524	2	spoonful	spoonful	JJ
42450	1524	3	black	black	JJ
42450	1524	4	pepper	pepper	NN
42450	1524	5	and	and	CC
42450	1524	6	a	a	DT
42450	1524	7	piece	piece	NN
42450	1524	8	of	of	IN
42450	1524	9	mace	mace	NN
42450	1524	10	.	.	.
42450	1525	1	3	3	CD
42450	1525	2	tablespoonfuls	tablespoonful	NNS
42450	1525	3	flour	flour	NN
42450	1525	4	.	.	.
42450	1526	1	3	3	CD
42450	1526	2	tablespoonfuls	tablespoonful	NNS
42450	1526	3	flour	flour	NN
42450	1526	4	,	,	,
42450	1526	5	and	and	CC
42450	1526	6	salt	salt	NN
42450	1526	7	to	to	IN
42450	1526	8	the	the	DT
42450	1526	9	taste	taste	NN
42450	1526	10	.	.	.
42450	1527	1	Put	put	VB
42450	1527	2	in	in	RP
42450	1527	3	enough	enough	JJ
42450	1527	4	water	water	NN
42450	1527	5	at	at	IN
42450	1527	6	first	first	RB
42450	1527	7	,	,	,
42450	1527	8	as	as	IN
42450	1527	9	adding	add	VBG
42450	1527	10	it	-PRON-	PRP
42450	1527	11	makes	make	VBZ
42450	1527	12	the	the	DT
42450	1527	13	soup	soup	NN
42450	1527	14	thin	thin	JJ
42450	1527	15	.	.	.
42450	1528	1	Cut	cut	VB
42450	1528	2	up	up	RP
42450	1528	3	three	three	CD
42450	1528	4	hard	hard	JJ
42450	1528	5	boiled	boil	VBN
42450	1528	6	eggs	egg	NNS
42450	1528	7	,	,	,
42450	1528	8	and	and	CC
42450	1528	9	add	add	VB
42450	1528	10	,	,	,
42450	1528	11	when	when	WRB
42450	1528	12	done	do	VBN
42450	1528	13	,	,	,
42450	1528	14	one	one	CD
42450	1528	15	glass	glass	NN
42450	1528	16	of	of	IN
42450	1528	17	wine	wine	NN
42450	1528	18	.	.	.
42450	1529	1	A	a	DT
42450	1529	2	little	little	JJ
42450	1529	3	brandy	brandy	NN
42450	1529	4	and	and	CC
42450	1529	5	walnut	walnut	NNP
42450	1529	6	catsup	catsup	NNP
42450	1529	7	,	,	,
42450	1529	8	with	with	IN
42450	1529	9	more	more	JJR
42450	1529	10	eggs	egg	NNS
42450	1529	11	,	,	,
42450	1529	12	will	will	MD
42450	1529	13	improve	improve	VB
42450	1529	14	it	-PRON-	PRP
42450	1529	15	,	,	,
42450	1529	16	though	though	IN
42450	1529	17	it	-PRON-	PRP
42450	1529	18	is	be	VBZ
42450	1529	19	a	a	DT
42450	1529	20	delightful	delightful	JJ
42450	1529	21	soup	soup	NN
42450	1529	22	as	as	IN
42450	1529	23	it	-PRON-	PRP
42450	1529	24	is.--_Mrs	is.--_mr	VBZ
42450	1529	25	.	.	.
42450	1530	1	W.	W.	NNP
42450	1530	2	A.	A.	NNP
42450	1530	3	C.	C.	NNP
42450	1530	4	_	_	NNP
42450	1530	5	_	_	NNP
42450	1530	6	Calf	Calf	NNP
42450	1530	7	's	's	POS
42450	1530	8	Head	Head	NNP
42450	1530	9	Soup	Soup	NNP
42450	1530	10	.	.	.
42450	1530	11	_	_	NNP
42450	1530	12	Clean	Clean	NNP
42450	1530	13	the	the	DT
42450	1530	14	head	head	NN
42450	1530	15	,	,	,
42450	1530	16	laying	lay	VBG
42450	1530	17	aside	aside	RP
42450	1530	18	the	the	DT
42450	1530	19	brains	brain	NNS
42450	1530	20	.	.	.
42450	1531	1	Put	put	VB
42450	1531	2	the	the	DT
42450	1531	3	head	head	NN
42450	1531	4	in	in	IN
42450	1531	5	a	a	DT
42450	1531	6	gallon	gallon	NN
42450	1531	7	of	of	IN
42450	1531	8	water	water	NN
42450	1531	9	,	,	,
42450	1531	10	with	with	IN
42450	1531	11	pepper	pepper	NN
42450	1531	12	and	and	CC
42450	1531	13	salt	salt	NN
42450	1531	14	.	.	.
42450	1532	1	Boil	Boil	NNP
42450	1532	2	to	to	IN
42450	1532	3	pieces	piece	NNS
42450	1532	4	and	and	CC
42450	1532	5	take	take	VB
42450	1532	6	out	out	RP
42450	1532	7	bones	bone	NNS
42450	1532	8	;	;	:
42450	1532	9	return	return	VB
42450	1532	10	to	to	IN
42450	1532	11	the	the	DT
42450	1532	12	pot	pot	NN
42450	1532	13	with--	with--	CD
42450	1532	14	1	1	CD
42450	1532	15	teacup	teacup	NN
42450	1532	16	of	of	IN
42450	1532	17	mushroom	mushroom	NN
42450	1532	18	or	or	CC
42450	1532	19	tomato	tomato	NNP
42450	1532	20	catsup	catsup	NN
42450	1532	21	.	.	.
42450	1533	1	1	1	CD
42450	1533	2	teaspoonful	teaspoonful	JJ
42450	1533	3	allspice	allspice	NN
42450	1533	4	.	.	.
42450	1534	1	1	1	CD
42450	1534	2	lemon	lemon	NN
42450	1534	3	rind	rind	NN
42450	1534	4	,	,	,
42450	1534	5	grated	grate	VBD
42450	1534	6	.	.	.
42450	1535	1	1	1	CD
42450	1535	2	grated	grate	VBD
42450	1535	3	nutmeg	nutmeg	NNP
42450	1535	4	.	.	.
42450	1536	1	1	1	CD
42450	1536	2	tablespoonful	tablespoonful	JJ
42450	1536	3	butter	butter	NN
42450	1536	4	.	.	.
42450	1537	1	1	1	CD
42450	1537	2	teacup	teacup	NN
42450	1537	3	of	of	IN
42450	1537	4	browned	brown	VBN
42450	1537	5	flour	flour	NN
42450	1537	6	.	.	.
42450	1538	1	Fry	Fry	NNP
42450	1538	2	,	,	,
42450	1538	3	and	and	CC
42450	1538	4	add	add	VB
42450	1538	5	the	the	DT
42450	1538	6	brains	brain	NNS
42450	1538	7	when	when	WRB
42450	1538	8	nearly	nearly	RB
42450	1538	9	ready	ready	JJ
42450	1538	10	for	for	IN
42450	1538	11	the	the	DT
42450	1538	12	table	table	NN
42450	1538	13	.	.	.
42450	1539	1	About	about	RB
42450	1539	2	five	five	CD
42450	1539	3	minutes	minute	NNS
42450	1539	4	before	before	IN
42450	1539	5	serving	serve	VBG
42450	1539	6	,	,	,
42450	1539	7	add	add	VB
42450	1539	8	:	:	:
42450	1539	9	1	1	CD
42450	1539	10	teacup	teacup	NN
42450	1539	11	of	of	IN
42450	1539	12	wine	wine	NN
42450	1539	13	.	.	.
42450	1540	1	1	1	CD
42450	1540	2	teaspoonful	teaspoonful	JJ
42450	1540	3	cloves	clove	NNS
42450	1540	4	.	.	.
42450	1541	1	1	1	CD
42450	1541	2	teaspoonful	teaspoonful	JJ
42450	1541	3	mace	mace	NN
42450	1541	4	.	.	.
42450	1542	1	When	when	WRB
42450	1542	2	sent	send	VBN
42450	1542	3	to	to	IN
42450	1542	4	the	the	DT
42450	1542	5	table	table	NN
42450	1542	6	have	have	VB
42450	1542	7	two	two	CD
42450	1542	8	hard	hard	RB
42450	1542	9	-	-	HYPH
42450	1542	10	boiled	boil	VBN
42450	1542	11	eggs	egg	NNS
42450	1542	12	sliced	slice	VBN
42450	1542	13	and	and	CC
42450	1542	14	floating	float	VBG
42450	1542	15	on	on	IN
42450	1542	16	top.--_Mrs	top.--_Mrs	NNP
42450	1542	17	.	.	.
42450	1543	1	J.	J.	NNP
42450	1543	2	D.	D.	NNP
42450	1543	3	_	_	NNP
42450	1543	4	_	_	NNP
42450	1543	5	Calf	Calf	NNP
42450	1543	6	's	's	POS
42450	1543	7	Head	Head	NNP
42450	1543	8	Soup	Soup	NNP
42450	1543	9	.	.	.
42450	1543	10	_	_	NNP
42450	1543	11	Take	take	VB
42450	1543	12	a	a	DT
42450	1543	13	large	large	JJ
42450	1543	14	calf	calf	NN
42450	1543	15	's	's	POS
42450	1543	16	head	head	NN
42450	1543	17	and	and	CC
42450	1543	18	boil	boil	VB
42450	1543	19	it	-PRON-	PRP
42450	1543	20	with	with	IN
42450	1543	21	four	four	CD
42450	1543	22	gallons	gallon	NNS
42450	1543	23	water	water	NN
42450	1543	24	and	and	CC
42450	1543	25	a	a	DT
42450	1543	26	little	little	JJ
42450	1543	27	salt	salt	NN
42450	1543	28	;	;	:
42450	1543	29	when	when	WRB
42450	1543	30	tender	tender	NN
42450	1543	31	,	,	,
42450	1543	32	bone	bone	NN
42450	1543	33	and	and	CC
42450	1543	34	chop	chop	VB
42450	1543	35	it	-PRON-	PRP
42450	1543	36	fine	fine	RB
42450	1543	37	,	,	,
42450	1543	38	keeping	keep	VBG
42450	1543	39	out	out	RP
42450	1543	40	the	the	DT
42450	1543	41	brains	brain	NNS
42450	1543	42	,	,	,
42450	1543	43	and	and	CC
42450	1543	44	put	put	VBD
42450	1543	45	the	the	DT
42450	1543	46	meat	meat	NN
42450	1543	47	back	back	RB
42450	1543	48	in	in	IN
42450	1543	49	the	the	DT
42450	1543	50	pot	pot	NN
42450	1543	51	and	and	CC
42450	1543	52	boil	boil	VB
42450	1543	53	down	down	RP
42450	1543	54	to	to	IN
42450	1543	55	a	a	DT
42450	1543	56	tureenful	tureenful	NN
42450	1543	57	.	.	.
42450	1544	1	Half	half	PDT
42450	1544	2	an	an	DT
42450	1544	3	hour	hour	NN
42450	1544	4	before	before	IN
42450	1544	5	serving	serve	VBG
42450	1544	6	the	the	DT
42450	1544	7	soup	soup	NN
42450	1544	8	,	,	,
42450	1544	9	add	add	VB
42450	1544	10	:	:	:
42450	1544	11	1	1	CD
42450	1544	12	tablespoonful	tablespoonful	JJ
42450	1544	13	mustard	mustard	NN
42450	1544	14	.	.	.
42450	1545	1	1	1	CD
42450	1545	2	teaspoonful	teaspoonful	JJ
42450	1545	3	black	black	JJ
42450	1545	4	pepper	pepper	NN
42450	1545	5	.	.	.
42450	1546	1	1	1	CD
42450	1546	2	teaspoonful	teaspoonful	JJ
42450	1546	3	powdered	powdered	JJ
42450	1546	4	cloves	clove	NNS
42450	1546	5	.	.	.
42450	1547	1	1	1	CD
42450	1547	2	teaspoonful	teaspoonful	JJ
42450	1547	3	mace	mace	NN
42450	1547	4	.	.	.
42450	1548	1	1	1	CD
42450	1548	2	teaspoonful	teaspoonful	JJ
42450	1548	3	nutmeg	nutmeg	NNS
42450	1548	4	.	.	.
42450	1549	1	Brown	brown	VB
42450	1549	2	a	a	DT
42450	1549	3	cup	cup	NN
42450	1549	4	of	of	IN
42450	1549	5	flour	flour	NN
42450	1549	6	to	to	TO
42450	1549	7	thicken	thicken	VB
42450	1549	8	and	and	CC
42450	1549	9	just	just	RB
42450	1549	10	as	as	IN
42450	1549	11	the	the	DT
42450	1549	12	soup	soup	NN
42450	1549	13	is	be	VBZ
42450	1549	14	dished	dish	VBN
42450	1549	15	,	,	,
42450	1549	16	add	add	VB
42450	1549	17	one	one	CD
42450	1549	18	cup	cup	NN
42450	1549	19	walnut	walnut	NNP
42450	1549	20	catsup	catsup	NNP
42450	1549	21	,	,	,
42450	1549	22	and	and	CC
42450	1549	23	one	one	CD
42450	1549	24	cup	cup	NN
42450	1549	25	port	port	NN
42450	1549	26	or	or	CC
42450	1549	27	claret	claret	JJ
42450	1549	28	wine	wine	NN
42450	1549	29	.	.	.
42450	1550	1	The	the	DT
42450	1550	2	brains	brain	NNS
42450	1550	3	must	must	MD
42450	1550	4	be	be	VB
42450	1550	5	beaten	beat	VBN
42450	1550	6	up	up	RP
42450	1550	7	with	with	IN
42450	1550	8	an	an	DT
42450	1550	9	egg	egg	NN
42450	1550	10	,	,	,
42450	1550	11	fried	fry	VBN
42450	1550	12	in	in	IN
42450	1550	13	little	little	JJ
42450	1550	14	cakes	cake	NNS
42450	1550	15	,	,	,
42450	1550	16	and	and	CC
42450	1550	17	dropped	drop	VBD
42450	1550	18	in	in	IN
42450	1550	19	the	the	DT
42450	1550	20	tureen.--_Miss	tureen.--_miss	NN
42450	1550	21	N.	N.	NNP
42450	1550	22	_	_	NNP
42450	1550	23	CALF	CALF	NNP
42450	1550	24	'S	's	POS
42450	1550	25	HEAD	HEAD	NNP
42450	1550	26	SOUP	SOUP	NNP
42450	1550	27	.	.	.
42450	1551	1	Take	take	VB
42450	1551	2	the	the	DT
42450	1551	3	head	head	NN
42450	1551	4	,	,	,
42450	1551	5	split	split	VBD
42450	1551	6	it	-PRON-	PRP
42450	1551	7	open	open	JJ
42450	1551	8	and	and	CC
42450	1551	9	take	take	VB
42450	1551	10	out	out	RP
42450	1551	11	the	the	DT
42450	1551	12	brains	brain	NNS
42450	1551	13	;	;	:
42450	1551	14	then	then	RB
42450	1551	15	put	put	VB
42450	1551	16	the	the	DT
42450	1551	17	head	head	NN
42450	1551	18	,	,	,
42450	1551	19	brains	brain	NNS
42450	1551	20	,	,	,
42450	1551	21	and	and	CC
42450	1551	22	haslet	haslet	NN
42450	1551	23	in	in	IN
42450	1551	24	salt	salt	NN
42450	1551	25	water	water	NN
42450	1551	26	--	--	:
42450	1551	27	let	let	VB
42450	1551	28	them	-PRON-	PRP
42450	1551	29	soak	soak	VB
42450	1551	30	one	one	CD
42450	1551	31	hour	hour	NN
42450	1551	32	.	.	.
42450	1552	1	Put	put	VB
42450	1552	2	on	on	RP
42450	1552	3	to	to	TO
42450	1552	4	boil	boil	VB
42450	1552	5	at	at	IN
42450	1552	6	eight	eight	CD
42450	1552	7	o'clock	o'clock	NN
42450	1552	8	;	;	:
42450	1552	9	after	after	IN
42450	1552	10	boiling	boil	VBG
42450	1552	11	four	four	CD
42450	1552	12	hours	hour	NNS
42450	1552	13	,	,	,
42450	1552	14	take	take	VB
42450	1552	15	it	-PRON-	PRP
42450	1552	16	up	up	RP
42450	1552	17	and	and	CC
42450	1552	18	chop	chop	VB
42450	1552	19	up	up	RP
42450	1552	20	the	the	DT
42450	1552	21	head	head	NN
42450	1552	22	and	and	CC
42450	1552	23	haslet	haslet	NN
42450	1552	24	,	,	,
42450	1552	25	removing	remove	VBG
42450	1552	26	all	all	PDT
42450	1552	27	the	the	DT
42450	1552	28	bones	bone	NNS
42450	1552	29	;	;	:
42450	1552	30	return	return	VB
42450	1552	31	to	to	IN
42450	1552	32	the	the	DT
42450	1552	33	soup	soup	NN
42450	1552	34	,	,	,
42450	1552	35	with	with	IN
42450	1552	36	a	a	DT
42450	1552	37	small	small	JJ
42450	1552	38	pod	pod	NN
42450	1552	39	of	of	IN
42450	1552	40	pepper	pepper	NN
42450	1552	41	.	.	.
42450	1553	1	Thicken	thicken	VB
42450	1553	2	it	-PRON-	PRP
42450	1553	3	with	with	IN
42450	1553	4	one	one	CD
42450	1553	5	pint	pint	NN
42450	1553	6	browned	brown	VBD
42450	1553	7	flour	flour	NN
42450	1553	8	with	with	IN
42450	1553	9	one	one	CD
42450	1553	10	tablespoonful	tablespoonful	JJ
42450	1553	11	butter	butter	NN
42450	1553	12	rubbed	rub	VBN
42450	1553	13	in	in	IN
42450	1553	14	it	-PRON-	PRP
42450	1553	15	.	.	.
42450	1554	1	Have--	Have--	NNP
42450	1554	2	1	1	CD
42450	1554	3	tablespoonful	tablespoonful	JJ
42450	1554	4	mace	mace	NN
42450	1554	5	.	.	.
42450	1555	1	1	1	CD
42450	1555	2	tablespoonful	tablespoonful	JJ
42450	1555	3	allspice	allspice	NN
42450	1555	4	.	.	.
42450	1556	1	½	½	NNP
42450	1556	2	doz	doz	NNP
42450	1556	3	.	.	.
42450	1557	1	cloves	clove	NNS
42450	1557	2	.	.	.
42450	1558	1	Beat	beat	VB
42450	1558	2	all	all	RB
42450	1558	3	together	together	RB
42450	1558	4	and	and	CC
42450	1558	5	put	put	VBD
42450	1558	6	in	in	IN
42450	1558	7	the	the	DT
42450	1558	8	tureen	tureen	NN
42450	1558	9	with	with	IN
42450	1558	10	,	,	,
42450	1558	11	1	1	CD
42450	1558	12	teacup	teacup	NN
42450	1558	13	of	of	IN
42450	1558	14	tomato	tomato	NNP
42450	1558	15	catsup	catsup	NNP
42450	1558	16	.	.	.
42450	1559	1	1	1	CD
42450	1559	2	teacup	teacup	NN
42450	1559	3	of	of	IN
42450	1559	4	cooking	cook	VBG
42450	1559	5	wine	wine	NN
42450	1559	6	.	.	.
42450	1560	1	Pour	pour	VB
42450	1560	2	the	the	DT
42450	1560	3	soup	soup	NN
42450	1560	4	on	on	IN
42450	1560	5	them	-PRON-	PRP
42450	1560	6	.	.	.
42450	1561	1	Have	have	VBP
42450	1561	2	the	the	DT
42450	1561	3	brains	brain	NNS
42450	1561	4	fried	fry	VBN
42450	1561	5	,	,	,
42450	1561	6	and	and	CC
42450	1561	7	two	two	CD
42450	1561	8	hard	hard	JJ
42450	1561	9	boiled	boil	VBN
42450	1561	10	eggs	egg	NNS
42450	1561	11	sliced	slice	VBN
42450	1561	12	and	and	CC
42450	1561	13	dropped	drop	VBD
42450	1561	14	in	in	IN
42450	1561	15	the	the	DT
42450	1561	16	soup.--_Mrs	soup.--_Mrs	NNP
42450	1561	17	.	.	.
42450	1562	1	T.	T.	NNP
42450	1562	2	C.	C.	NNP
42450	1562	3	_	_	NNP
42450	1562	4	_	_	NNP
42450	1562	5	Brown	Brown	NNP
42450	1562	6	Calf	Calf	NNP
42450	1562	7	's	's	POS
42450	1562	8	Head	Head	NNP
42450	1562	9	Soup	Soup	NNP
42450	1562	10	.	.	.
42450	1562	11	_	_	NNP
42450	1562	12	Scald	Scald	NNP
42450	1562	13	and	and	CC
42450	1562	14	clean	clean	VB
42450	1562	15	the	the	DT
42450	1562	16	head	head	NN
42450	1562	17	,	,	,
42450	1562	18	and	and	CC
42450	1562	19	put	put	VBD
42450	1562	20	it	-PRON-	PRP
42450	1562	21	to	to	TO
42450	1562	22	boil	boil	VB
42450	1562	23	in	in	IN
42450	1562	24	two	two	CD
42450	1562	25	gallons	gallon	NNS
42450	1562	26	water	water	NN
42450	1562	27	,	,	,
42450	1562	28	with	with	IN
42450	1562	29	A	a	DT
42450	1562	30	shank	shank	NN
42450	1562	31	of	of	IN
42450	1562	32	veal	veal	NN
42450	1562	33	.	.	.
42450	1563	1	2	2	CD
42450	1563	2	carrots	carrot	NNS
42450	1563	3	.	.	.
42450	1564	1	3	3	CD
42450	1564	2	onions	onion	NNS
42450	1564	3	.	.	.
42450	1565	1	A	a	DT
42450	1565	2	small	small	JJ
42450	1565	3	piece	piece	NN
42450	1565	4	of	of	IN
42450	1565	5	bacon	bacon	NN
42450	1565	6	.	.	.
42450	1566	1	A	a	DT
42450	1566	2	bunch	bunch	NN
42450	1566	3	of	of	IN
42450	1566	4	sweet	sweet	JJ
42450	1566	5	herbs	herb	NNS
42450	1566	6	.	.	.
42450	1567	1	When	when	WRB
42450	1567	2	they	-PRON-	PRP
42450	1567	3	have	have	VBP
42450	1567	4	boiled	boil	VBN
42450	1567	5	half	half	PDT
42450	1567	6	an	an	DT
42450	1567	7	hour	hour	NN
42450	1567	8	,	,	,
42450	1567	9	take	take	VB
42450	1567	10	out	out	RP
42450	1567	11	the	the	DT
42450	1567	12	head	head	NN
42450	1567	13	and	and	CC
42450	1567	14	shank	shank	JJ
42450	1567	15	,	,	,
42450	1567	16	and	and	CC
42450	1567	17	cut	cut	VBD
42450	1567	18	all	all	PDT
42450	1567	19	the	the	DT
42450	1567	20	meat	meat	NN
42450	1567	21	off	off	IN
42450	1567	22	the	the	DT
42450	1567	23	bone	bone	NN
42450	1567	24	in	in	IN
42450	1567	25	pieces	piece	NNS
42450	1567	26	two	two	CD
42450	1567	27	inches	inch	NNS
42450	1567	28	square	square	JJ
42450	1567	29	.	.	.
42450	1568	1	Let	let	VB
42450	1568	2	the	the	DT
42450	1568	3	soup	soup	NN
42450	1568	4	boil	boil	VB
42450	1568	5	half	half	PDT
42450	1568	6	an	an	DT
42450	1568	7	hour	hour	NN
42450	1568	8	longer	long	RBR
42450	1568	9	,	,	,
42450	1568	10	then	then	RB
42450	1568	11	strain	strain	VB
42450	1568	12	it	-PRON-	PRP
42450	1568	13	and	and	CC
42450	1568	14	put	put	VBN
42450	1568	15	in	in	IN
42450	1568	16	the	the	DT
42450	1568	17	meat	meat	NN
42450	1568	18	,	,	,
42450	1568	19	and	and	CC
42450	1568	20	season	season	NN
42450	1568	21	with	with	IN
42450	1568	22	salt	salt	NN
42450	1568	23	,	,	,
42450	1568	24	black	black	NN
42450	1568	25	and	and	CC
42450	1568	26	cayenne	cayenne	NN
42450	1568	27	pepper	pepper	NN
42450	1568	28	(	(	-LRB-
42450	1568	29	and	and	CC
42450	1568	30	a	a	DT
42450	1568	31	few	few	JJ
42450	1568	32	cloves	clove	NNS
42450	1568	33	,	,	,
42450	1568	34	if	if	IN
42450	1568	35	you	-PRON-	PRP
42450	1568	36	like	like	VBP
42450	1568	37	them	-PRON-	PRP
42450	1568	38	)	)	-RRB-
42450	1568	39	.	.	.
42450	1569	1	Thicken	Thicken	VBN
42450	1569	2	with	with	IN
42450	1569	3	butter	butter	NN
42450	1569	4	and	and	CC
42450	1569	5	brown	brown	JJ
42450	1569	6	flour	flour	NN
42450	1569	7	.	.	.
42450	1570	1	Let	let	VB
42450	1570	2	it	-PRON-	PRP
42450	1570	3	now	now	RB
42450	1570	4	boil	boil	VB
42450	1570	5	nearly	nearly	RB
42450	1570	6	an	an	DT
42450	1570	7	hour	hour	NN
42450	1570	8	longer	long	RBR
42450	1570	9	,	,	,
42450	1570	10	and	and	CC
42450	1570	11	just	just	RB
42450	1570	12	before	before	IN
42450	1570	13	serving	serve	VBG
42450	1570	14	it	-PRON-	PRP
42450	1570	15	,	,	,
42450	1570	16	stir	stir	VB
42450	1570	17	in	in	IN
42450	1570	18	one	one	CD
42450	1570	19	tablespoonful	tablespoonful	JJ
42450	1570	20	sugar	sugar	NN
42450	1570	21	browned	brown	VBN
42450	1570	22	in	in	IN
42450	1570	23	a	a	DT
42450	1570	24	frying	frying	JJ
42450	1570	25	-	-	HYPH
42450	1570	26	pan	pan	NN
42450	1570	27	,	,	,
42450	1570	28	and	and	CC
42450	1570	29	half	half	PDT
42450	1570	30	a	a	DT
42450	1570	31	pint	pint	NN
42450	1570	32	wine	wine	NN
42450	1570	33	.	.	.
42450	1571	1	A	a	DT
42450	1571	2	good	good	JJ
42450	1571	3	substitute	substitute	NN
42450	1571	4	for	for	IN
42450	1571	5	turtle	turtle	NNP
42450	1571	6	soup.--_Mrs	soup.--_Mrs	NNP
42450	1571	7	.	.	.
42450	1572	1	Col	Col	NNP
42450	1572	2	.	.	NNP
42450	1572	3	A.	A.	NNP
42450	1572	4	F.	F.	NNP
42450	1572	5	_	_	NNP
42450	1572	6	_	_	NNP
42450	1572	7	Calf	Calf	NNP
42450	1572	8	's	's	POS
42450	1572	9	Head	Head	NNP
42450	1572	10	Soup	Soup	NNP
42450	1572	11	.	.	.
42450	1572	12	_	_	NNP
42450	1572	13	Have	have	VBP
42450	1572	14	a	a	DT
42450	1572	15	head	head	NN
42450	1572	16	nicely	nicely	RB
42450	1572	17	cleaned	clean	VBN
42450	1572	18	,	,	,
42450	1572	19	the	the	DT
42450	1572	20	brains	brain	NNS
42450	1572	21	taken	take	VBN
42450	1572	22	out	out	RP
42450	1572	23	and	and	CC
42450	1572	24	the	the	DT
42450	1572	25	head	head	NN
42450	1572	26	put	put	VBN
42450	1572	27	to	to	IN
42450	1572	28	soak	soak	NNP
42450	1572	29	.	.	.
42450	1573	1	Put	put	VB
42450	1573	2	it	-PRON-	PRP
42450	1573	3	on	on	RP
42450	1573	4	with	with	IN
42450	1573	5	,	,	,
42450	1573	6	1	1	CD
42450	1573	7	gallon	gallon	NN
42450	1573	8	water	water	NN
42450	1573	9	.	.	.
42450	1574	1	1	1	CD
42450	1574	2	piece	piece	NN
42450	1574	3	of	of	IN
42450	1574	4	fat	fat	JJ
42450	1574	5	ham	ham	NN
42450	1574	6	.	.	.
42450	1575	1	Thyme	Thyme	NNS
42450	1575	2	,	,	,
42450	1575	3	parsley	parsley	NN
42450	1575	4	,	,	,
42450	1575	5	pepper	pepper	NN
42450	1575	6	and	and	CC
42450	1575	7	salt	salt	NN
42450	1575	8	.	.	.
42450	1576	1	Boil	boil	VB
42450	1576	2	together	together	RB
42450	1576	3	until	until	IN
42450	1576	4	the	the	DT
42450	1576	5	flesh	flesh	NN
42450	1576	6	is	be	VBZ
42450	1576	7	tender	tender	JJ
42450	1576	8	;	;	:
42450	1576	9	take	take	VB
42450	1576	10	out	out	RP
42450	1576	11	and	and	CC
42450	1576	12	chop	chop	VB
42450	1576	13	--	--	:
42450	1576	14	strain	strain	VB
42450	1576	15	the	the	DT
42450	1576	16	water	water	NN
42450	1576	17	--	--	:
42450	1576	18	two	two	CD
42450	1576	19	tablespoonfuls	tablespoonful	NNS
42450	1576	20	brown	brown	JJ
42450	1576	21	flour	flour	NN
42450	1576	22	,	,	,
42450	1576	23	four	four	CD
42450	1576	24	ounces	ounce	NNS
42450	1576	25	butter	butter	NN
42450	1576	26	--	--	:
42450	1576	27	returning	return	VBG
42450	1576	28	the	the	DT
42450	1576	29	"	"	``
42450	1576	30	dismembered	dismember	VBN
42450	1576	31	"	"	''
42450	1576	32	fragments	fragment	NNS
42450	1576	33	;	;	:
42450	1576	34	let	let	VB
42450	1576	35	it	-PRON-	PRP
42450	1576	36	boil	boil	VB
42450	1576	37	till	till	IN
42450	1576	38	reduced	reduce	VBN
42450	1576	39	to	to	IN
42450	1576	40	two	two	CD
42450	1576	41	quarts	quart	NNS
42450	1576	42	.	.	.
42450	1577	1	Season	season	NN
42450	1577	2	with	with	IN
42450	1577	3	one	one	CD
42450	1577	4	-	-	HYPH
42450	1577	5	half	half	NN
42450	1577	6	pint	pint	NN
42450	1577	7	wine	wine	NN
42450	1577	8	,	,	,
42450	1577	9	one	one	CD
42450	1577	10	gill	gill	JJ
42450	1577	11	catsup	catsup	NN
42450	1577	12	,	,	,
42450	1577	13	nutmeg	nutmeg	NNP
42450	1577	14	,	,	,
42450	1577	15	mace	mace	NN
42450	1577	16	,	,	,
42450	1577	17	allspice	allspice	NN
42450	1577	18	.	.	.
42450	1578	1	Cut	cut	VB
42450	1578	2	up	up	RP
42450	1578	3	the	the	DT
42450	1578	4	liver	liver	NN
42450	1578	5	,	,	,
42450	1578	6	and	and	CC
42450	1578	7	fry	fry	NN
42450	1578	8	;	;	:
42450	1578	9	beat	beat	VBD
42450	1578	10	the	the	DT
42450	1578	11	brains	brain	NNS
42450	1578	12	up	up	RP
42450	1578	13	with	with	IN
42450	1578	14	an	an	DT
42450	1578	15	egg	egg	NN
42450	1578	16	,	,	,
42450	1578	17	pepper	pepper	NN
42450	1578	18	and	and	CC
42450	1578	19	salt	salt	NN
42450	1578	20	;	;	:
42450	1578	21	fry	fry	NN
42450	1578	22	in	in	IN
42450	1578	23	cakes	cake	NNS
42450	1578	24	and	and	CC
42450	1578	25	lay	lie	VBD
42450	1578	26	in	in	IN
42450	1578	27	the	the	DT
42450	1578	28	soup	soup	NN
42450	1578	29	when	when	WRB
42450	1578	30	served	serve	VBD
42450	1578	31	up	up	RP
42450	1578	32	,	,	,
42450	1578	33	and	and	CC
42450	1578	34	hard	hard	RB
42450	1578	35	boiled	boil	VBN
42450	1578	36	eggs	egg	NNS
42450	1578	37	sliced	slice	VBN
42450	1578	38	up	up	RP
42450	1578	39	and	and	CC
42450	1578	40	put	put	VBD
42450	1578	41	in.--_Miss	in.--_Miss	NNP
42450	1578	42	B.	B.	NNP
42450	1578	43	L.	L.	NNP
42450	1578	44	_	_	NNP
42450	1578	45	_	_	NNP
42450	1578	46	Ox	Ox	NNP
42450	1578	47	-	-	HYPH
42450	1578	48	tail	tail	NN
42450	1578	49	Soup	Soup	NNP
42450	1578	50	.	.	.
42450	1578	51	_	_	NNP
42450	1578	52	Wash	Wash	NNP
42450	1578	53	and	and	CC
42450	1578	54	soak	soak	VB
42450	1578	55	three	three	CD
42450	1578	56	tails	tail	NNS
42450	1578	57	;	;	:
42450	1578	58	pour	pour	VB
42450	1578	59	on	on	IN
42450	1578	60	them	-PRON-	PRP
42450	1578	61	one	one	CD
42450	1578	62	gallon	gallon	NN
42450	1578	63	cold	cold	JJ
42450	1578	64	water	water	NN
42450	1578	65	;	;	:
42450	1578	66	let	let	VB
42450	1578	67	them	-PRON-	PRP
42450	1578	68	be	be	VB
42450	1578	69	brought	bring	VBN
42450	1578	70	gradually	gradually	RB
42450	1578	71	to	to	TO
42450	1578	72	boil	boil	VB
42450	1578	73	,	,	,
42450	1578	74	throw	throw	VB
42450	1578	75	in	in	RP
42450	1578	76	one	one	CD
42450	1578	77	and	and	CC
42450	1578	78	a	a	DT
42450	1578	79	half	half	JJ
42450	1578	80	ounce	ounce	NN
42450	1578	81	salt	salt	NN
42450	1578	82	,	,	,
42450	1578	83	and	and	CC
42450	1578	84	clear	clear	VB
42450	1578	85	off	off	RP
42450	1578	86	the	the	DT
42450	1578	87	scum	scum	NN
42450	1578	88	carefully	carefully	RB
42450	1578	89	as	as	RB
42450	1578	90	soon	soon	RB
42450	1578	91	as	as	IN
42450	1578	92	it	-PRON-	PRP
42450	1578	93	forms	form	VBZ
42450	1578	94	on	on	IN
42450	1578	95	the	the	DT
42450	1578	96	surface	surface	NN
42450	1578	97	.	.	.
42450	1579	1	When	when	WRB
42450	1579	2	it	-PRON-	PRP
42450	1579	3	ceases	cease	VBZ
42450	1579	4	to	to	TO
42450	1579	5	rise	rise	VB
42450	1579	6	,	,	,
42450	1579	7	add	add	VB
42450	1579	8	:	:	:
42450	1579	9	4	4	CD
42450	1579	10	moderate	moderate	JJ
42450	1579	11	sized	sized	JJ
42450	1579	12	carrots	carrot	NNS
42450	1579	13	.	.	.
42450	1580	1	2	2	CD
42450	1580	2	or	or	CC
42450	1580	3	3	3	CD
42450	1580	4	onions	onion	NNS
42450	1580	5	.	.	.
42450	1581	1	1	1	CD
42450	1581	2	large	large	JJ
42450	1581	3	bunch	bunch	NN
42450	1581	4	savory	savory	NN
42450	1581	5	herbs	herb	NNS
42450	1581	6	.	.	.
42450	1582	1	1	1	CD
42450	1582	2	head	head	NN
42450	1582	3	celery	celery	NN
42450	1582	4	.	.	.
42450	1583	1	2	2	CD
42450	1583	2	turnips	turnip	NNS
42450	1583	3	.	.	.
42450	1584	1	6	6	CD
42450	1584	2	or	or	CC
42450	1584	3	8	8	CD
42450	1584	4	cloves	clove	NNS
42450	1584	5	,	,	,
42450	1584	6	and	and	CC
42450	1584	7	½	â½	VB
42450	1584	8	teaspoonful	teaspoonful	JJ
42450	1584	9	peppercorns	peppercorn	NNS
42450	1584	10	.	.	.
42450	1585	1	Stew	stew	VB
42450	1585	2	these	these	DT
42450	1585	3	gently	gently	RB
42450	1585	4	from	from	IN
42450	1585	5	three	three	CD
42450	1585	6	hours	hour	NNS
42450	1585	7	to	to	IN
42450	1585	8	three	three	CD
42450	1585	9	and	and	CC
42450	1585	10	a	a	DT
42450	1585	11	half	half	NN
42450	1585	12	hours	hour	NNS
42450	1585	13	.	.	.
42450	1586	1	If	if	IN
42450	1586	2	the	the	DT
42450	1586	3	tails	tail	NNS
42450	1586	4	be	be	VBP
42450	1586	5	very	very	RB
42450	1586	6	large	large	JJ
42450	1586	7	,	,	,
42450	1586	8	lift	lift	VB
42450	1586	9	them	-PRON-	PRP
42450	1586	10	out	out	RP
42450	1586	11	,	,	,
42450	1586	12	strain	strain	VB
42450	1586	13	the	the	DT
42450	1586	14	liquor	liquor	NN
42450	1586	15	and	and	CC
42450	1586	16	strain	strain	VB
42450	1586	17	off	off	RP
42450	1586	18	all	all	PDT
42450	1586	19	the	the	DT
42450	1586	20	fat	fat	NN
42450	1586	21	.	.	.
42450	1587	1	Cut	cut	VB
42450	1587	2	the	the	DT
42450	1587	3	meat	meat	NN
42450	1587	4	from	from	IN
42450	1587	5	the	the	DT
42450	1587	6	tails	tail	NNS
42450	1587	7	and	and	CC
42450	1587	8	put	put	VB
42450	1587	9	it	-PRON-	PRP
42450	1587	10	in	in	IN
42450	1587	11	two	two	CD
42450	1587	12	quarts	quart	NNS
42450	1587	13	or	or	CC
42450	1587	14	more	more	JJR
42450	1587	15	of	of	IN
42450	1587	16	the	the	DT
42450	1587	17	stock	stock	NN
42450	1587	18	.	.	.
42450	1588	1	Stir	stir	VB
42450	1588	2	in	in	RP
42450	1588	3	,	,	,
42450	1588	4	when	when	WRB
42450	1588	5	this	this	DT
42450	1588	6	begins	begin	VBZ
42450	1588	7	to	to	TO
42450	1588	8	boil	boil	VB
42450	1588	9	,	,	,
42450	1588	10	a	a	DT
42450	1588	11	thickening	thickening	NN
42450	1588	12	of	of	IN
42450	1588	13	arrow	arrow	NN
42450	1588	14	-	-	HYPH
42450	1588	15	root	root	NN
42450	1588	16	or	or	CC
42450	1588	17	of	of	IN
42450	1588	18	rice	rice	NN
42450	1588	19	flour	flour	NN
42450	1588	20	,	,	,
42450	1588	21	mixed	mix	VBN
42450	1588	22	with	with	IN
42450	1588	23	as	as	RB
42450	1588	24	much	much	JJ
42450	1588	25	cayenne	cayenne	NN
42450	1588	26	and	and	CC
42450	1588	27	salt	salt	NN
42450	1588	28	as	as	IN
42450	1588	29	may	may	MD
42450	1588	30	be	be	VB
42450	1588	31	required	require	VBN
42450	1588	32	to	to	TO
42450	1588	33	flavor	flavor	VB
42450	1588	34	the	the	DT
42450	1588	35	soup	soup	NN
42450	1588	36	,	,	,
42450	1588	37	and	and	CC
42450	1588	38	serve	serve	VB
42450	1588	39	very	very	RB
42450	1588	40	hot.--_Mrs	hot.--_mrs	ADD
42450	1588	41	.	.	.
42450	1589	1	P.	P.	NNP
42450	1589	2	_	_	NNP
42450	1589	3	CHICKEN	CHICKEN	NNP
42450	1589	4	SOUP	SOUP	NNP
42450	1589	5	.	.	.
42450	1590	1	Put	put	VB
42450	1590	2	on	on	RP
42450	1590	3	the	the	DT
42450	1590	4	chickens	chicken	NNS
42450	1590	5	with	with	IN
42450	1590	6	about	about	RB
42450	1590	7	three	three	CD
42450	1590	8	quarts	quart	NNS
42450	1590	9	water	water	NN
42450	1590	10	and	and	CC
42450	1590	11	some	some	DT
42450	1590	12	thin	thin	JJ
42450	1590	13	slices	slice	NNS
42450	1590	14	bacon	bacon	NN
42450	1590	15	.	.	.
42450	1591	1	Let	let	VB
42450	1591	2	it	-PRON-	PRP
42450	1591	3	boil	boil	VB
42450	1591	4	well	well	RB
42450	1591	5	,	,	,
42450	1591	6	then	then	RB
42450	1591	7	put	put	VBD
42450	1591	8	in	in	RP
42450	1591	9	:	:	:
42450	1591	10	A	a	DT
42450	1591	11	spoonful	spoonful	JJ
42450	1591	12	butter	butter	NN
42450	1591	13	.	.	.
42450	1592	1	1	1	CD
42450	1592	2	pint	pint	NN
42450	1592	3	milk	milk	NN
42450	1592	4	.	.	.
42450	1593	1	1	1	CD
42450	1593	2	egg	egg	NN
42450	1593	3	,	,	,
42450	1593	4	well	well	RB
42450	1593	5	beaten	beat	VBN
42450	1593	6	.	.	.
42450	1594	1	Pepper	pepper	NN
42450	1594	2	,	,	,
42450	1594	3	salt	salt	NN
42450	1594	4	,	,	,
42450	1594	5	and	and	CC
42450	1594	6	celery	celery	NN
42450	1594	7	or	or	CC
42450	1594	8	celery	celery	NN
42450	1594	9	-	-	HYPH
42450	1594	10	seed	seed	NN
42450	1594	11	or	or	CC
42450	1594	12	parsley	parsley	NN
42450	1594	13	.	.	.
42450	1595	1	Let	let	VB
42450	1595	2	all	all	DT
42450	1595	3	boil	boil	VB
42450	1595	4	up	up	RP
42450	1595	5	.	.	.
42450	1596	1	Some	some	DT
42450	1596	2	dumplings	dumpling	NNS
42450	1596	3	made	make	VBD
42450	1596	4	like	like	IN
42450	1596	5	biscuits	biscuit	NNS
42450	1596	6	are	be	VBP
42450	1596	7	very	very	RB
42450	1596	8	nice	nice	JJ
42450	1596	9	in	in	IN
42450	1596	10	it.--_Mrs	it.--_Mrs	NNP
42450	1596	11	.	.	.
42450	1597	1	W.	W.	NNP
42450	1597	2	_	_	NNP
42450	1597	3	_	_	NNP
42450	1597	4	Roast	Roast	NNP
42450	1597	5	Veal	Veal	NNP
42450	1597	6	and	and	CC
42450	1597	7	Chicken	Chicken	NNP
42450	1597	8	-	-	HYPH
42450	1597	9	bone	bone	NN
42450	1597	10	Soup	Soup	NNP
42450	1597	11	.	.	.
42450	1597	12	_	_	NNP
42450	1597	13	Boil	Boil	NNP
42450	1597	14	the	the	DT
42450	1597	15	veal	veal	NN
42450	1597	16	and	and	CC
42450	1597	17	chicken	chicken	NN
42450	1597	18	bones	bone	NNS
42450	1597	19	with	with	IN
42450	1597	20	vegetables	vegetable	NNS
42450	1597	21	,	,	,
42450	1597	22	and	and	CC
42450	1597	23	add	add	VB
42450	1597	24	one	one	CD
42450	1597	25	handful	handful	NN
42450	1597	26	maccaroni	maccaroni	JJ
42450	1597	27	,	,	,
42450	1597	28	broken	break	VBN
42450	1597	29	up	up	RP
42450	1597	30	fine	fine	RB
42450	1597	31	.	.	.
42450	1598	1	Boil	Boil	NNP
42450	1598	2	the	the	DT
42450	1598	3	soup	soup	NN
42450	1598	4	half	half	PDT
42450	1598	5	an	an	DT
42450	1598	6	hour	hour	NN
42450	1598	7	.	.	.
42450	1599	1	Color	color	NN
42450	1599	2	with	with	IN
42450	1599	3	a	a	DT
42450	1599	4	little	little	JJ
42450	1599	5	soy	soy	NN
42450	1599	6	or	or	CC
42450	1599	7	catsup.--_Mrs	catsup.--_mrs	NN
42450	1599	8	.	.	.
42450	1600	1	S.	S.	NNP
42450	1600	2	_	_	NNP
42450	1600	3	_	_	NNP
42450	1600	4	Chicken	Chicken	NNP
42450	1600	5	Soup	Soup	NNP
42450	1600	6	.	.	.
42450	1600	7	_	_	NNP
42450	1600	8	Put	Put	NNP
42450	1600	9	on	on	IN
42450	1600	10	the	the	DT
42450	1600	11	fire	fire	NN
42450	1600	12	a	a	DT
42450	1600	13	pot	pot	NN
42450	1600	14	with	with	IN
42450	1600	15	two	two	CD
42450	1600	16	gallons	gallon	NNS
42450	1600	17	water	water	NN
42450	1600	18	and	and	CC
42450	1600	19	a	a	DT
42450	1600	20	ham	ham	NN
42450	1600	21	bone	bone	NN
42450	1600	22	,	,	,
42450	1600	23	if	if	IN
42450	1600	24	you	-PRON-	PRP
42450	1600	25	have	have	VBP
42450	1600	26	it	-PRON-	PRP
42450	1600	27	;	;	:
42450	1600	28	if	if	IN
42450	1600	29	not	not	RB
42450	1600	30	,	,	,
42450	1600	31	some	some	DT
42450	1600	32	slices	slice	NNS
42450	1600	33	of	of	IN
42450	1600	34	good	good	JJ
42450	1600	35	bacon	bacon	NN
42450	1600	36	.	.	.
42450	1601	1	Boil	Boil	NNP
42450	1601	2	this	this	DT
42450	1601	3	two	two	CD
42450	1601	4	hours	hour	NNS
42450	1601	5	,	,	,
42450	1601	6	then	then	RB
42450	1601	7	put	put	VBD
42450	1601	8	in	in	RP
42450	1601	9	the	the	DT
42450	1601	10	chickens	chicken	NNS
42450	1601	11	and	and	CC
42450	1601	12	boil	boil	NN
42450	1601	13	until	until	IN
42450	1601	14	done	do	VBN
42450	1601	15	:	:	:
42450	1601	16	add	add	VB
42450	1601	17	one	one	CD
42450	1601	18	-	-	HYPH
42450	1601	19	half	half	NN
42450	1601	20	pint	pint	NN
42450	1601	21	milk	milk	NN
42450	1601	22	and	and	CC
42450	1601	23	a	a	DT
42450	1601	24	little	little	JJ
42450	1601	25	thickening	thickening	NN
42450	1601	26	;	;	:
42450	1601	27	pepper	pepper	NN
42450	1601	28	and	and	CC
42450	1601	29	salt	salt	NN
42450	1601	30	to	to	IN
42450	1601	31	the	the	DT
42450	1601	32	taste	taste	NN
42450	1601	33	.	.	.
42450	1602	1	After	after	IN
42450	1602	2	taking	take	VBG
42450	1602	3	off	off	RP
42450	1602	4	the	the	DT
42450	1602	5	soup	soup	NN
42450	1602	6	,	,	,
42450	1602	7	put	put	VBN
42450	1602	8	in	in	RP
42450	1602	9	a	a	DT
42450	1602	10	piece	piece	NN
42450	1602	11	of	of	IN
42450	1602	12	butter	butter	NN
42450	1602	13	size	size	NN
42450	1602	14	of	of	IN
42450	1602	15	an	an	DT
42450	1602	16	egg	egg	NN
42450	1602	17	.	.	.
42450	1603	1	Squirrel	Squirrel	NNP
42450	1603	2	soup	soup	NN
42450	1603	3	is	be	VBZ
42450	1603	4	good	good	JJ
42450	1603	5	made	make	VBN
42450	1603	6	the	the	DT
42450	1603	7	same	same	JJ
42450	1603	8	way	way	NN
42450	1603	9	,	,	,
42450	1603	10	but	but	CC
42450	1603	11	takes	take	VBZ
42450	1603	12	much	much	RB
42450	1603	13	longer	long	JJR
42450	1603	14	for	for	IN
42450	1603	15	a	a	DT
42450	1603	16	squirrel	squirrel	NN
42450	1603	17	to	to	TO
42450	1603	18	boil	boil	VB
42450	1603	19	done.--_Mrs	done.--_mrs	ADD
42450	1603	20	.	.	.
42450	1604	1	P.	P.	NNP
42450	1604	2	W.	W.	NNP
42450	1604	3	_	_	NNP
42450	1604	4	GIBLET	GIBLET	NNP
42450	1604	5	SOUP	SOUP	NNP
42450	1604	6	.	.	.
42450	1605	1	1	1	CD
42450	1605	2	pint	pint	NN
42450	1605	3	dried	dry	VBD
42450	1605	4	green	green	JJ
42450	1605	5	English	English	NNP
42450	1605	6	peas	pea	NNS
42450	1605	7	.	.	.
42450	1606	1	1	1	CD
42450	1606	2	pound	pound	NN
42450	1606	3	giblets	giblet	NNS
42450	1606	4	.	.	.
42450	1607	1	1	1	CD
42450	1607	2	dozen	dozen	NN
42450	1607	3	cloves	clove	NNS
42450	1607	4	.	.	.
42450	1608	1	1	1	CD
42450	1608	2	small	small	JJ
42450	1608	3	piece	piece	NN
42450	1608	4	red	red	JJ
42450	1608	5	pepper	pepper	NN
42450	1608	6	.	.	.
42450	1609	1	Nearly	nearly	RB
42450	1609	2	1	1	CD
42450	1609	3	gallon	gallon	NN
42450	1609	4	water	water	NN
42450	1609	5	.	.	.
42450	1610	1	Boil	Boil	NNP
42450	1610	2	peas	pea	NNS
42450	1610	3	slowly	slowly	RB
42450	1610	4	seven	seven	CD
42450	1610	5	hours	hour	NNS
42450	1610	6	.	.	.
42450	1611	1	Add	add	NN
42450	1611	2	giblets	giblet	NNS
42450	1611	3	,	,	,
42450	1611	4	spices	spice	NNS
42450	1611	5	,	,	,
42450	1611	6	and	and	CC
42450	1611	7	salt	salt	NN
42450	1611	8	to	to	IN
42450	1611	9	taste	taste	NN
42450	1611	10	,	,	,
42450	1611	11	two	two	CD
42450	1611	12	hours	hour	NNS
42450	1611	13	before	before	IN
42450	1611	14	dinner	dinner	NN
42450	1611	15	.	.	.
42450	1612	1	When	when	WRB
42450	1612	2	peas	pea	NNS
42450	1612	3	are	be	VBP
42450	1612	4	dissolved	dissolve	VBN
42450	1612	5	,	,	,
42450	1612	6	strain	strain	VB
42450	1612	7	through	through	IN
42450	1612	8	sieve	sieve	NN
42450	1612	9	;	;	:
42450	1612	10	cut	cut	VB
42450	1612	11	giblets	giblet	NNS
42450	1612	12	into	into	IN
42450	1612	13	dice	dice	NNS
42450	1612	14	and	and	CC
42450	1612	15	return	return	NN
42450	1612	16	to	to	IN
42450	1612	17	soup	soup	NN
42450	1612	18	;	;	:
42450	1612	19	boil	boil	VB
42450	1612	20	up	up	RP
42450	1612	21	and	and	CC
42450	1612	22	serve	serve	VB
42450	1612	23	.	.	.
42450	1613	1	Will	Will	MD
42450	1613	2	be	be	VB
42450	1613	3	enough	enough	JJ
42450	1613	4	for	for	IN
42450	1613	5	six	six	CD
42450	1613	6	or	or	CC
42450	1613	7	eight	eight	CD
42450	1613	8	persons.--_Mrs	persons.--_mr	NNS
42450	1613	9	.	.	.
42450	1614	1	R.	R.	NNP
42450	1614	2	R.	R.	NNP
42450	1614	3	_	_	NNP
42450	1614	4	OKRA	OKRA	NNP
42450	1614	5	SOUP	SOUP	NNP
42450	1614	6	.	.	.
42450	1615	1	1½	1â½	NN
42450	1615	2	gallons	gallon	NNS
42450	1615	3	water	water	NN
42450	1615	4	.	.	.
42450	1616	1	2	2	CD
42450	1616	2	quarts	quart	NNS
42450	1616	3	young	young	JJ
42450	1616	4	okra	okra	NN
42450	1616	5	,	,	,
42450	1616	6	cut	cut	VBD
42450	1616	7	very	very	RB
42450	1616	8	fine	fine	JJ
42450	1616	9	.	.	.
42450	1617	1	2	2	CD
42450	1617	2	quarts	quart	NNS
42450	1617	3	tomatoes	tomato	NNS
42450	1617	4	.	.	.
42450	1618	1	Onions	onion	NNS
42450	1618	2	,	,	,
42450	1618	3	prepared	prepare	VBD
42450	1618	4	as	as	IN
42450	1618	5	for	for	IN
42450	1618	6	pea	pea	NNP
42450	1618	7	soup	soup	NNP
42450	1618	8	.	.	.
42450	1619	1	Pepper	pepper	NN
42450	1619	2	;	;	:
42450	1619	3	salt	salt	NN
42450	1619	4	.	.	.
42450	1620	1	1	1	CD
42450	1620	2	large	large	JJ
42450	1620	3	spoonful	spoonful	JJ
42450	1620	4	butter	butter	NN
42450	1620	5	.	.	.
42450	1621	1	Add	add	VB
42450	1621	2	the	the	DT
42450	1621	3	tomatoes	tomato	NNS
42450	1621	4	about	about	RB
42450	1621	5	twelve	twelve	CD
42450	1621	6	o'clock	o'clock	NN
42450	1621	7	.	.	.
42450	1622	1	Put	put	VB
42450	1622	2	the	the	DT
42450	1622	3	soup	soup	NN
42450	1622	4	on	on	IN
42450	1622	5	early	early	RB
42450	1622	6	in	in	IN
42450	1622	7	the	the	DT
42450	1622	8	morning.--_Mrs	morning.--_Mrs	NNP
42450	1622	9	.	.	.
42450	1623	1	I.	I.	NNP
42450	1623	2	_	_	NNP
42450	1623	3	GUMBO	GUMBO	NNP
42450	1623	4	SOUP	SOUP	NNP
42450	1623	5	.	.	.
42450	1624	1	1	1	CD
42450	1624	2	fried	fry	VBN
42450	1624	3	chicken	chicken	NN
42450	1624	4	.	.	.
42450	1625	1	1	1	CD
42450	1625	2	quart	quart	JJ
42450	1625	3	okra	okra	NN
42450	1625	4	,	,	,
42450	1625	5	cut	cut	VBD
42450	1625	6	up	up	RP
42450	1625	7	.	.	.
42450	1626	1	1	1	CD
42450	1626	2	onion	onion	NN
42450	1626	3	.	.	.
42450	1627	1	1	1	CD
42450	1627	2	bunch	bunch	NNP
42450	1627	3	parsley	parsley	NN
42450	1627	4	.	.	.
42450	1628	1	Few	few	JJ
42450	1628	2	celery	celery	NN
42450	1628	3	tops	top	NNS
42450	1628	4	--	--	:
42450	1628	5	fry	fry	VB
42450	1628	6	all	all	RB
42450	1628	7	together	together	RB
42450	1628	8	.	.	.
42450	1629	1	Put	put	VB
42450	1629	2	in	in	RP
42450	1629	3	one	one	CD
42450	1629	4	quart	quart	NN
42450	1629	5	skinned	skin	VBD
42450	1629	6	tomatoes	tomato	NNS
42450	1629	7	.	.	.
42450	1630	1	1½	1â½	NN
42450	1630	2	gallons	gallon	NNS
42450	1630	3	water	water	NN
42450	1630	4	,	,	,
42450	1630	5	boil	boil	VB
42450	1630	6	to	to	IN
42450	1630	7	½	â½	NN
42450	1630	8	gallon	gallon	NN
42450	1630	9	.	.	.
42450	1631	1	Teacup	teacup	NN
42450	1631	2	of	of	IN
42450	1631	3	wine	wine	NN
42450	1631	4	after	after	IN
42450	1631	5	taking	take	VBG
42450	1631	6	from	from	IN
42450	1631	7	the	the	DT
42450	1631	8	fire.--_Mrs	fire.--_Mrs	NNP
42450	1631	9	.	.	.
42450	1632	1	R.	R.	NNP
42450	1632	2	A.	A.	NNP
42450	1632	3	_	_	NNP
42450	1632	4	_	_	NNP
42450	1632	5	Gumbo	Gumbo	NNP
42450	1632	6	Soup	Soup	NNP
42450	1632	7	.	.	.
42450	1632	8	_	_	NNP
42450	1632	9	Fry	Fry	NNP
42450	1632	10	two	two	CD
42450	1632	11	fowls	fowl	NNS
42450	1632	12	,	,	,
42450	1632	13	old	old	JJ
42450	1632	14	or	or	CC
42450	1632	15	young	young	JJ
42450	1632	16	,	,	,
42450	1632	17	with	with	IN
42450	1632	18	parsley	parsley	NN
42450	1632	19	,	,	,
42450	1632	20	pepper	pepper	NN
42450	1632	21	,	,	,
42450	1632	22	salt	salt	NN
42450	1632	23	,	,	,
42450	1632	24	onion	onion	NN
42450	1632	25	,	,	,
42450	1632	26	lard	lard	NN
42450	1632	27	or	or	CC
42450	1632	28	bacon	bacon	NN
42450	1632	29	.	.	.
42450	1633	1	Put	put	VB
42450	1633	2	it	-PRON-	PRP
42450	1633	3	in	in	IN
42450	1633	4	the	the	DT
42450	1633	5	pot	pot	NN
42450	1633	6	with	with	IN
42450	1633	7	water	water	NN
42450	1633	8	sufficient	sufficient	JJ
42450	1633	9	for	for	IN
42450	1633	10	the	the	DT
42450	1633	11	soup	soup	NN
42450	1633	12	.	.	.
42450	1634	1	One	one	CD
42450	1634	2	quart	quart	NN
42450	1634	3	sliced	slice	VBD
42450	1634	4	okra	okra	NN
42450	1634	5	,	,	,
42450	1634	6	scrap	scrap	NN
42450	1634	7	of	of	IN
42450	1634	8	ham	ham	NN
42450	1634	9	or	or	CC
42450	1634	10	fried	fry	VBN
42450	1634	11	sausage	sausage	NN
42450	1634	12	to	to	TO
42450	1634	13	boil	boil	VB
42450	1634	14	with	with	IN
42450	1634	15	it	-PRON-	PRP
42450	1634	16	.	.	.
42450	1635	1	Sassafras	Sassafras	NNP
42450	1635	2	Gumbo	Gumbo	NNP
42450	1635	3	is	be	VBZ
42450	1635	4	made	make	VBN
42450	1635	5	in	in	IN
42450	1635	6	the	the	DT
42450	1635	7	same	same	JJ
42450	1635	8	way	way	NN
42450	1635	9	,	,	,
42450	1635	10	except	except	IN
42450	1635	11	after	after	IN
42450	1635	12	the	the	DT
42450	1635	13	fowl	fowl	NN
42450	1635	14	has	have	VBZ
42450	1635	15	boiled	boil	VBN
42450	1635	16	until	until	IN
42450	1635	17	the	the	DT
42450	1635	18	flesh	flesh	NN
42450	1635	19	has	have	VBZ
42450	1635	20	left	leave	VBN
42450	1635	21	the	the	DT
42450	1635	22	bone	bone	NN
42450	1635	23	,	,	,
42450	1635	24	just	just	RB
42450	1635	25	before	before	IN
42450	1635	26	taking	take	VBG
42450	1635	27	off	off	RP
42450	1635	28	the	the	DT
42450	1635	29	fire	fire	NN
42450	1635	30	,	,	,
42450	1635	31	stir	stir	VB
42450	1635	32	in	in	IN
42450	1635	33	one	one	CD
42450	1635	34	tablespoonful	tablespoonful	JJ
42450	1635	35	sassafras	sassafra	NNS
42450	1635	36	flour	flour	NN
42450	1635	37	.	.	.
42450	1636	1	Oysters	oyster	NNS
42450	1636	2	are	be	VBP
42450	1636	3	a	a	DT
42450	1636	4	great	great	JJ
42450	1636	5	improvement	improvement	NN
42450	1636	6	to	to	IN
42450	1636	7	sassafras	sassafra	NNS
42450	1636	8	gumbo	gumbo	VBP
42450	1636	9	.	.	.
42450	1637	1	Gather	gather	VB
42450	1637	2	the	the	DT
42450	1637	3	sassafras	sassafra	NNS
42450	1637	4	leaves	leave	VBZ
42450	1637	5	green	green	JJ
42450	1637	6	,	,	,
42450	1637	7	and	and	CC
42450	1637	8	dry	dry	JJ
42450	1637	9	in	in	IN
42450	1637	10	the	the	DT
42450	1637	11	shade	shade	NN
42450	1637	12	,	,	,
42450	1637	13	as	as	IN
42450	1637	14	sage	sage	NN
42450	1637	15	;	;	:
42450	1637	16	when	when	WRB
42450	1637	17	thoroughly	thoroughly	RB
42450	1637	18	dry	dry	JJ
42450	1637	19	,	,	,
42450	1637	20	rub	rub	VB
42450	1637	21	through	through	RP
42450	1637	22	a	a	DT
42450	1637	23	sieve	sieve	NN
42450	1637	24	and	and	CC
42450	1637	25	bottle	bottle	NN
42450	1637	26	and	and	CC
42450	1637	27	cork	cork	NN
42450	1637	28	tightly	tightly	RB
42450	1637	29	.	.	.
42450	1638	1	It	-PRON-	PRP
42450	1638	2	is	be	VBZ
42450	1638	3	nice	nice	JJ
42450	1638	4	in	in	IN
42450	1638	5	beef	beef	NN
42450	1638	6	soup	soup	NN
42450	1638	7	instead	instead	RB
42450	1638	8	of	of	IN
42450	1638	9	okra.--_Mrs	okra.--_mrs	ADD
42450	1638	10	.	.	.
42450	1639	1	T.	T.	NNP
42450	1639	2	_	_	NNP
42450	1639	3	FINE	FINE	NNP
42450	1639	4	VEGETABLE	VEGETABLE	NNP
42450	1639	5	SOUP	SOUP	NNP
42450	1639	6	.	.	.
42450	1640	1	Put	put	VB
42450	1640	2	on	on	RP
42450	1640	3	two	two	CD
42450	1640	4	pounds	pound	NNS
42450	1640	5	of	of	IN
42450	1640	6	fresh	fresh	JJ
42450	1640	7	beef	beef	NN
42450	1640	8	,	,	,
42450	1640	9	or	or	CC
42450	1640	10	a	a	DT
42450	1640	11	good	good	JJ
42450	1640	12	-	-	HYPH
42450	1640	13	sized	sized	JJ
42450	1640	14	chicken	chicken	NN
42450	1640	15	,	,	,
42450	1640	16	or	or	CC
42450	1640	17	ham	ham	NN
42450	1640	18	bone	bone	NN
42450	1640	19	if	if	IN
42450	1640	20	you	-PRON-	PRP
42450	1640	21	have	have	VBP
42450	1640	22	it	-PRON-	PRP
42450	1640	23	,	,	,
42450	1640	24	early	early	RB
42450	1640	25	in	in	IN
42450	1640	26	the	the	DT
42450	1640	27	morning	morning	NN
42450	1640	28	.	.	.
42450	1641	1	Put	put	VB
42450	1641	2	your	-PRON-	PRP$
42450	1641	3	boiler	boiler	NN
42450	1641	4	on	on	IN
42450	1641	5	filled	fill	VBN
42450	1641	6	with	with	IN
42450	1641	7	water	water	NN
42450	1641	8	.	.	.
42450	1642	1	Keep	keep	VB
42450	1642	2	boiling	boil	VBG
42450	1642	3	,	,	,
42450	1642	4	and	and	CC
42450	1642	5	when	when	WRB
42450	1642	6	boiled	boil	VBN
42450	1642	7	down	down	RP
42450	1642	8	,	,	,
42450	1642	9	about	about	RB
42450	1642	10	one	one	CD
42450	1642	11	hour	hour	NN
42450	1642	12	or	or	CC
42450	1642	13	more	more	JJR
42450	1642	14	before	before	IN
42450	1642	15	dinner	dinner	NN
42450	1642	16	,	,	,
42450	1642	17	add	add	VB
42450	1642	18	:	:	:
42450	1642	19	Grated	grate	VBN
42450	1642	20	lemon	lemon	NN
42450	1642	21	peel	peel	NN
42450	1642	22	.	.	.
42450	1643	1	6	6	CD
42450	1643	2	ears	ear	NNS
42450	1643	3	corn	corn	NN
42450	1643	4	.	.	.
42450	1644	1	1	1	CD
42450	1644	2	dozen	dozen	NN
42450	1644	3	good	good	JJ
42450	1644	4	tomatoes	tomato	NNS
42450	1644	5	.	.	.
42450	1645	1	Beans	bean	NNS
42450	1645	2	.	.	.
42450	1646	1	1	1	CD
42450	1646	2	small	small	JJ
42450	1646	3	head	head	NN
42450	1646	4	of	of	IN
42450	1646	5	cabbage	cabbage	NN
42450	1646	6	.	.	.
42450	1647	1	A	a	DT
42450	1647	2	few	few	JJ
42450	1647	3	Irish	irish	JJ
42450	1647	4	potatoes	potato	NNS
42450	1647	5	.	.	.
42450	1648	1	Sweet	sweet	JJ
42450	1648	2	herbs	herb	NNS
42450	1648	3	,	,	,
42450	1648	4	pepper	pepper	NN
42450	1648	5	and	and	CC
42450	1648	6	salt	salt	NN
42450	1648	7	to	to	IN
42450	1648	8	the	the	DT
42450	1648	9	taste	taste	NN
42450	1648	10	.	.	.
42450	1649	1	A	a	DT
42450	1649	2	few	few	JJ
42450	1649	3	leaves	leave	NNS
42450	1649	4	of	of	IN
42450	1649	5	dried	dry	VBN
42450	1649	6	sassafras	sassafra	NNS
42450	1649	7	rubbed	rub	VBD
42450	1649	8	up	up	RP
42450	1649	9	will	will	MD
42450	1649	10	improve	improve	VB
42450	1649	11	the	the	DT
42450	1649	12	taste	taste	NN
42450	1649	13	.	.	.
42450	1650	1	Serve	serve	VB
42450	1650	2	hot	hot	JJ
42450	1650	3	with	with	IN
42450	1650	4	toast	toast	NN
42450	1650	5	,	,	,
42450	1650	6	a	a	DT
42450	1650	7	small	small	JJ
42450	1650	8	quantity	quantity	NN
42450	1650	9	of	of	IN
42450	1650	10	sugar	sugar	NN
42450	1650	11	and	and	CC
42450	1650	12	vinegar	vinegar	NN
42450	1650	13	.	.	.
42450	1651	1	Boil	Boil	NNP
42450	1651	2	till	till	IN
42450	1651	3	thick.--_Mrs	thick.--_Mrs	NNP
42450	1651	4	.	.	.
42450	1652	1	Dr.	Dr.	NNP
42450	1652	2	L.	L.	NNP
42450	1652	3	_	_	NNP
42450	1652	4	VEGETABLE	VEGETABLE	NNP
42450	1652	5	SOUP	SOUP	NNP
42450	1652	6	.	.	.
42450	1653	1	Before	before	IN
42450	1653	2	breakfast	breakfast	NN
42450	1653	3	,	,	,
42450	1653	4	wash	wash	VB
42450	1653	5	a	a	DT
42450	1653	6	beef	beef	NN
42450	1653	7	shank	shank	VBN
42450	1653	8	in	in	IN
42450	1653	9	several	several	JJ
42450	1653	10	waters	water	NNS
42450	1653	11	,	,	,
42450	1653	12	break	break	VB
42450	1653	13	the	the	DT
42450	1653	14	bone	bone	NN
42450	1653	15	,	,	,
42450	1653	16	and	and	CC
42450	1653	17	put	put	VBD
42450	1653	18	it	-PRON-	PRP
42450	1653	19	in	in	IN
42450	1653	20	a	a	DT
42450	1653	21	large	large	JJ
42450	1653	22	pot	pot	NN
42450	1653	23	of	of	IN
42450	1653	24	cold	cold	JJ
42450	1653	25	water	water	NN
42450	1653	26	.	.	.
42450	1654	1	Keep	keep	VB
42450	1654	2	it	-PRON-	PRP
42450	1654	3	steadily	steadily	RB
42450	1654	4	boiling	boil	VBG
42450	1654	5	until	until	IN
42450	1654	6	one	one	CD
42450	1654	7	hour	hour	NN
42450	1654	8	before	before	IN
42450	1654	9	dinner	dinner	NN
42450	1654	10	,	,	,
42450	1654	11	when	when	WRB
42450	1654	12	the	the	DT
42450	1654	13	following	follow	VBG
42450	1654	14	vegetables	vegetable	NNS
42450	1654	15	,	,	,
42450	1654	16	previously	previously	RB
42450	1654	17	prepared	prepare	VBN
42450	1654	18	,	,	,
42450	1654	19	must	must	MD
42450	1654	20	be	be	VB
42450	1654	21	added	add	VBN
42450	1654	22	to	to	IN
42450	1654	23	the	the	DT
42450	1654	24	soup	soup	NN
42450	1654	25	after	after	IN
42450	1654	26	it	-PRON-	PRP
42450	1654	27	has	have	VBZ
42450	1654	28	been	be	VBN
42450	1654	29	carefully	carefully	RB
42450	1654	30	skimmed	skim	VBN
42450	1654	31	of	of	IN
42450	1654	32	all	all	DT
42450	1654	33	grease	grease	NN
42450	1654	34	,	,	,
42450	1654	35	and	and	CC
42450	1654	36	strained	strain	VBD
42450	1654	37	.	.	.
42450	1655	1	1	1	CD
42450	1655	2	quart	quart	NNP
42450	1655	3	peeled	peel	VBN
42450	1655	4	and	and	CC
42450	1655	5	chopped	chop	VBN
42450	1655	6	tomatoes	tomato	NNS
42450	1655	7	.	.	.
42450	1656	1	1	1	CD
42450	1656	2	pint	pint	NN
42450	1656	3	lima	lima	NN
42450	1656	4	or	or	CC
42450	1656	5	butter	butter	NN
42450	1656	6	beans	bean	NNS
42450	1656	7	.	.	.
42450	1657	1	1	1	CD
42450	1657	2	pint	pint	NN
42450	1657	3	grated	grate	VBD
42450	1657	4	corn	corn	NN
42450	1657	5	.	.	.
42450	1658	1	1	1	CD
42450	1658	2	pint	pint	NN
42450	1658	3	chopped	chop	VBD
42450	1658	4	cabbage	cabbage	NN
42450	1658	5	.	.	.
42450	1659	1	1	1	CD
42450	1659	2	pint	pint	NN
42450	1659	3	sliced	slice	VBD
42450	1659	4	Irish	irish	JJ
42450	1659	5	potatoes	potato	NNS
42450	1659	6	.	.	.
42450	1660	1	1	1	CD
42450	1660	2	sliced	sliced	JJ
42450	1660	3	turnip	turnip	NN
42450	1660	4	.	.	.
42450	1661	1	1	1	CD
42450	1661	2	carrot	carrot	NN
42450	1661	3	.	.	.
42450	1662	1	A	a	DT
42450	1662	2	little	little	JJ
42450	1662	3	minced	minced	JJ
42450	1662	4	onion	onion	NN
42450	1662	5	.	.	.
42450	1663	1	Parsley	Parsley	NNP
42450	1663	2	.	.	.
42450	1664	1	1	1	CD
42450	1664	2	tablespoonful	tablespoonful	JJ
42450	1664	3	pepper	pepper	NN
42450	1664	4	sauce	sauce	NN
42450	1664	5	.	.	.
42450	1665	1	1	1	CD
42450	1665	2	heaping	heap	VBG
42450	1665	3	tablespoonful	tablespoonful	JJ
42450	1665	4	flour	flour	NN
42450	1665	5	rubbed	rub	VBD
42450	1665	6	into--	into--	NNP
42450	1665	7	1	1	CD
42450	1665	8	teacup	teacup	NN
42450	1665	9	milk	milk	NN
42450	1665	10	.	.	.
42450	1666	1	1	1	CD
42450	1666	2	teacup	teacup	NNP
42450	1666	3	brown	brown	NNP
42450	1666	4	sugar	sugar	NN
42450	1666	5	.	.	.
42450	1667	1	1	1	CD
42450	1667	2	teaspoonful	teaspoonful	JJ
42450	1667	3	black	black	JJ
42450	1667	4	pepper	pepper	NN
42450	1667	5	.	.	.
42450	1668	1	Boil	boil	VB
42450	1668	2	an	an	DT
42450	1668	3	hour	hour	NN
42450	1668	4	:	:	:
42450	1668	5	thicken	thicken	NN
42450	1668	6	with	with	IN
42450	1668	7	mixed	mixed	JJ
42450	1668	8	milk	milk	NN
42450	1668	9	and	and	CC
42450	1668	10	flour	flour	NN
42450	1668	11	,	,	,
42450	1668	12	and	and	CC
42450	1668	13	serve	serve	VB
42450	1668	14	.	.	.
42450	1669	1	A	a	DT
42450	1669	2	piece	piece	NN
42450	1669	3	of	of	IN
42450	1669	4	middling	middling	NN
42450	1669	5	,	,	,
42450	1669	6	bacon	bacon	NN
42450	1669	7	,	,	,
42450	1669	8	or	or	CC
42450	1669	9	any	any	DT
42450	1669	10	other	other	JJ
42450	1669	11	kind	kind	NN
42450	1669	12	of	of	IN
42450	1669	13	meat	meat	NN
42450	1669	14	,	,	,
42450	1669	15	may	may	MD
42450	1669	16	be	be	VB
42450	1669	17	used	use	VBN
42450	1669	18	instead	instead	RB
42450	1669	19	of	of	IN
42450	1669	20	the	the	DT
42450	1669	21	beef	beef	NN
42450	1669	22	shank	shank	JJ
42450	1669	23	.	.	.
42450	1670	1	The	the	DT
42450	1670	2	best	good	JJS
42450	1670	3	meat	meat	NN
42450	1670	4	of	of	IN
42450	1670	5	the	the	DT
42450	1670	6	shank	shank	NN
42450	1670	7	may	may	MD
42450	1670	8	be	be	VB
42450	1670	9	freed	free	VBN
42450	1670	10	from	from	IN
42450	1670	11	gristle	gristle	NNP
42450	1670	12	,	,	,
42450	1670	13	chopped	chop	VBD
42450	1670	14	fine	fine	RB
42450	1670	15	and	and	CC
42450	1670	16	made	make	VBD
42450	1670	17	into	into	IN
42450	1670	18	a	a	DT
42450	1670	19	nice	nice	JJ
42450	1670	20	stew	stew	NN
42450	1670	21	by	by	IN
42450	1670	22	adding	add	VBG
42450	1670	23	1	1	CD
42450	1670	24	grated	grate	VBN
42450	1670	25	turnip	turnip	NN
42450	1670	26	.	.	.
42450	1671	1	1	1	CD
42450	1671	2	mashed	mashed	JJ
42450	1671	3	potato	potato	NN
42450	1671	4	.	.	.
42450	1672	1	1	1	CD
42450	1672	2	tablespoonful	tablespoonful	JJ
42450	1672	3	pepper	pepper	NN
42450	1672	4	sauce	sauce	NN
42450	1672	5	.	.	.
42450	1673	1	1	1	CD
42450	1673	2	tablespoonful	tablespoonful	JJ
42450	1673	3	made	make	VBN
42450	1673	4	mustard	mustard	NN
42450	1673	5	.	.	.
42450	1674	1	1	1	CD
42450	1674	2	tablespoonful	tablespoonful	JJ
42450	1674	3	butter	butter	NN
42450	1674	4	.	.	.
42450	1675	1	1	1	CD
42450	1675	2	teaspoonful	teaspoonful	JJ
42450	1675	3	celery	celery	NN
42450	1675	4	seed	seed	NN
42450	1675	5	.	.	.
42450	1676	1	1	1	CD
42450	1676	2	teaspoonful	teaspoonful	JJ
42450	1676	3	fruit	fruit	NN
42450	1676	4	jelly	jelly	NN
42450	1676	5	.	.	.
42450	1677	1	1	1	CD
42450	1677	2	teacup	teacup	NN
42450	1677	3	milk	milk	NN
42450	1677	4	.	.	.
42450	1678	1	Minced	mince	VBN
42450	1678	2	onion	onion	NN
42450	1678	3	and	and	CC
42450	1678	4	parsley	parsley	NN
42450	1678	5	.	.	.
42450	1679	1	Boil	boil	VB
42450	1679	2	up	up	RP
42450	1679	3	and	and	CC
42450	1679	4	serve.--_Mrs	serve.--_mrs	ADD
42450	1679	5	.	.	.
42450	1680	1	S.	S.	NNP
42450	1680	2	T.	T.	NNP
42450	1680	3	_	_	NNP
42450	1680	4	TOMATO	TOMATO	NNP
42450	1680	5	SOUP	SOUP	NNP
42450	1680	6	.	.	.
42450	1681	1	Take	take	VB
42450	1681	2	one	one	CD
42450	1681	3	quart	quart	NN
42450	1681	4	ripe	ripe	JJ
42450	1681	5	tomatoes	tomato	NNS
42450	1681	6	,	,	,
42450	1681	7	peeled	peel	VBN
42450	1681	8	and	and	CC
42450	1681	9	chopped	chop	VBN
42450	1681	10	up	up	RP
42450	1681	11	,	,	,
42450	1681	12	or	or	CC
42450	1681	13	a	a	DT
42450	1681	14	three	three	CD
42450	1681	15	-	-	HYPH
42450	1681	16	pound	pound	NN
42450	1681	17	can	can	MD
42450	1681	18	of	of	IN
42450	1681	19	same	same	JJ
42450	1681	20	,	,	,
42450	1681	21	put	put	VBN
42450	1681	22	in	in	RP
42450	1681	23	an	an	DT
42450	1681	24	earthenware	earthenware	NN
42450	1681	25	baking	baking	NN
42450	1681	26	dish	dish	NN
42450	1681	27	with	with	IN
42450	1681	28	1	1	CD
42450	1681	29	pint	pint	NN
42450	1681	30	grated	grate	VBD
42450	1681	31	corn	corn	NN
42450	1681	32	(	(	-LRB-
42450	1681	33	or	or	CC
42450	1681	34	,	,	,
42450	1681	35	if	if	IN
42450	1681	36	in	in	IN
42450	1681	37	winter	winter	NN
42450	1681	38	,	,	,
42450	1681	39	dried	dry	VBN
42450	1681	40	corn	corn	NN
42450	1681	41	prepared	prepare	VBD
42450	1681	42	as	as	IN
42450	1681	43	if	if	IN
42450	1681	44	for	for	IN
42450	1681	45	the	the	DT
42450	1681	46	table	table	NN
42450	1681	47	)	)	-RRB-
42450	1681	48	,	,	,
42450	1681	49	and	and	CC
42450	1681	50	add--	add--	NN
42450	1681	51	1	1	CD
42450	1681	52	teacup	teacup	NN
42450	1681	53	sugar	sugar	NN
42450	1681	54	.	.	.
42450	1682	1	1	1	CD
42450	1682	2	teacup	teacup	NN
42450	1682	3	grated	grate	VBD
42450	1682	4	cracker	cracker	NN
42450	1682	5	.	.	.
42450	1683	1	1	1	CD
42450	1683	2	teacup	teacup	NN
42450	1683	3	butter	butter	NN
42450	1683	4	.	.	.
42450	1684	1	1	1	CD
42450	1684	2	teaspoonful	teaspoonful	JJ
42450	1684	3	black	black	JJ
42450	1684	4	pepper	pepper	NN
42450	1684	5	.	.	.
42450	1685	1	2	2	CD
42450	1685	2	teaspoonfuls	teaspoonfuls	NNP
42450	1685	3	salt	salt	NN
42450	1685	4	.	.	.
42450	1686	1	Set	set	VB
42450	1686	2	this	this	DT
42450	1686	3	in	in	IN
42450	1686	4	a	a	DT
42450	1686	5	hot	hot	JJ
42450	1686	6	oven	oven	NN
42450	1686	7	with	with	IN
42450	1686	8	a	a	DT
42450	1686	9	tin	tin	JJ
42450	1686	10	plate	plate	NN
42450	1686	11	over	over	IN
42450	1686	12	it	-PRON-	PRP
42450	1686	13	to	to	TO
42450	1686	14	prevent	prevent	VB
42450	1686	15	browning	browning	NN
42450	1686	16	.	.	.
42450	1687	1	Have	have	VBP
42450	1687	2	ready	ready	JJ
42450	1687	3	,	,	,
42450	1687	4	in	in	IN
42450	1687	5	a	a	DT
42450	1687	6	porcelain	porcelain	NN
42450	1687	7	kettle	kettle	NN
42450	1687	8	or	or	CC
42450	1687	9	pan	pan	NN
42450	1687	10	,	,	,
42450	1687	11	two	two	CD
42450	1687	12	quarts	quart	NNS
42450	1687	13	new	new	JJ
42450	1687	14	milk	milk	NN
42450	1687	15	boiling	boil	VBG
42450	1687	16	hot	hot	RB
42450	1687	17	.	.	.
42450	1688	1	When	when	WRB
42450	1688	2	the	the	DT
42450	1688	3	tomatoes	tomato	NNS
42450	1688	4	and	and	CC
42450	1688	5	corn	corn	NN
42450	1688	6	are	be	VBP
42450	1688	7	thoroughly	thoroughly	RB
42450	1688	8	done	do	VBN
42450	1688	9	,	,	,
42450	1688	10	stir	stir	VB
42450	1688	11	in	in	IN
42450	1688	12	one	one	CD
42450	1688	13	large	large	JJ
42450	1688	14	Irish	irish	JJ
42450	1688	15	potato	potato	NN
42450	1688	16	mashed	mash	VBD
42450	1688	17	smooth	smooth	RB
42450	1688	18	,	,	,
42450	1688	19	a	a	DT
42450	1688	20	little	little	JJ
42450	1688	21	minced	minced	JJ
42450	1688	22	onion	onion	NN
42450	1688	23	and	and	CC
42450	1688	24	parsley	parsley	NN
42450	1688	25	,	,	,
42450	1688	26	and	and	CC
42450	1688	27	pour	pour	VB
42450	1688	28	into	into	IN
42450	1688	29	the	the	DT
42450	1688	30	boiling	boil	VBG
42450	1688	31	milk	milk	NN
42450	1688	32	and	and	CC
42450	1688	33	serve.--_Mrs	serve.--_mrs	NN
42450	1688	34	.	.	.
42450	1689	1	S.	S.	NNP
42450	1689	2	T.	T.	NNP
42450	1689	3	_	_	NNP
42450	1689	4	_	_	NNP
42450	1689	5	Tomato	Tomato	NNP
42450	1689	6	Soup	Soup	NNP
42450	1689	7	.	.	.
42450	1689	8	_	_	NNP
42450	1689	9	A	a	DT
42450	1689	10	shin	shin	NN
42450	1689	11	of	of	IN
42450	1689	12	beef	beef	NN
42450	1689	13	,	,	,
42450	1689	14	season	season	NN
42450	1689	15	to	to	IN
42450	1689	16	your	-PRON-	PRP$
42450	1689	17	taste	taste	NN
42450	1689	18	with	with	IN
42450	1689	19	all	all	DT
42450	1689	20	kinds	kind	NNS
42450	1689	21	of	of	IN
42450	1689	22	vegetables	vegetable	NNS
42450	1689	23	:	:	:
42450	1689	24	Tomatoes	tomato	NNS
42450	1689	25	,	,	,
42450	1689	26	turnips	turnip	NNS
42450	1689	27	,	,	,
42450	1689	28	carrots	carrot	NNS
42450	1689	29	,	,	,
42450	1689	30	potatoes	potato	NNS
42450	1689	31	,	,	,
42450	1689	32	cabbage	cabbage	NN
42450	1689	33	cut	cut	VBD
42450	1689	34	fine	fine	JJ
42450	1689	35	,	,	,
42450	1689	36	corn	corn	NN
42450	1689	37	,	,	,
42450	1689	38	butter	butter	NN
42450	1689	39	beans	bean	NNS
42450	1689	40	and	and	CC
42450	1689	41	celery	celery	NN
42450	1689	42	.	.	.
42450	1690	1	When	when	WRB
42450	1690	2	nearly	nearly	RB
42450	1690	3	done	do	VBN
42450	1690	4	,	,	,
42450	1690	5	take	take	VB
42450	1690	6	vegetables	vegetable	NNS
42450	1690	7	out	out	RP
42450	1690	8	and	and	CC
42450	1690	9	mash	mash	VB
42450	1690	10	them	-PRON-	PRP
42450	1690	11	well	well	RB
42450	1690	12	,	,	,
42450	1690	13	and	and	CC
42450	1690	14	also	also	RB
42450	1690	15	cut	cut	VB
42450	1690	16	the	the	DT
42450	1690	17	beef	beef	NN
42450	1690	18	up	up	RP
42450	1690	19	fine	fine	RB
42450	1690	20	.	.	.
42450	1691	1	It	-PRON-	PRP
42450	1691	2	is	be	VBZ
42450	1691	3	best	good	JJS
42450	1691	4	to	to	TO
42450	1691	5	season	season	VB
42450	1691	6	with	with	IN
42450	1691	7	salt	salt	NN
42450	1691	8	and	and	CC
42450	1691	9	pepper	pepper	NN
42450	1691	10	when	when	WRB
42450	1691	11	you	-PRON-	PRP
42450	1691	12	first	first	RB
42450	1691	13	put	put	VBD
42450	1691	14	it	-PRON-	PRP
42450	1691	15	on	on	RP
42450	1691	16	.	.	.
42450	1692	1	The	the	DT
42450	1692	2	beef	beef	NN
42450	1692	3	should	should	MD
42450	1692	4	be	be	VB
42450	1692	5	put	put	VBN
42450	1692	6	on	on	RP
42450	1692	7	very	very	JJ
42450	1692	8	early.--_Mrs	early.--_mrs	ADD
42450	1692	9	.	.	.
42450	1693	1	J.	J.	NNP
42450	1693	2	L.	L.	NNP
42450	1693	3	_	_	NNP
42450	1693	4	_	_	NNP
42450	1693	5	Clear	Clear	NNP
42450	1693	6	Tomato	Tomato	NNP
42450	1693	7	Soup	Soup	NNP
42450	1693	8	.	.	.
42450	1693	9	_	_	NNP
42450	1693	10	1	1	CD
42450	1693	11	large	large	JJ
42450	1693	12	can	can	MD
42450	1693	13	tomatoes	tomato	NNS
42450	1693	14	.	.	.
42450	1694	1	1	1	CD
42450	1694	2	beef	beef	NN
42450	1694	3	shin	shin	NNP
42450	1694	4	.	.	.
42450	1695	1	1	1	CD
42450	1695	2	bunch	bunch	NN
42450	1695	3	soup	soup	NN
42450	1695	4	herbs	herb	NNS
42450	1695	5	.	.	.
42450	1696	1	1	1	CD
42450	1696	2	gallon	gallon	NN
42450	1696	3	water	water	NN
42450	1696	4	.	.	.
42450	1697	1	Boil	Boil	NNP
42450	1697	2	eight	eight	CD
42450	1697	3	hours	hour	NNS
42450	1697	4	,	,	,
42450	1697	5	stir	stir	NN
42450	1697	6	and	and	CC
42450	1697	7	skim	skim	NNP
42450	1697	8	several	several	JJ
42450	1697	9	times	time	NNS
42450	1697	10	.	.	.
42450	1698	1	Strain	strain	VB
42450	1698	2	through	through	IN
42450	1698	3	wire	wire	NN
42450	1698	4	sieve	sieve	NN
42450	1698	5	,	,	,
42450	1698	6	add	add	VB
42450	1698	7	one	one	CD
42450	1698	8	tablespoonful	tablespoonful	JJ
42450	1698	9	Worcester	Worcester	NNP
42450	1698	10	sauce	sauce	NN
42450	1698	11	and	and	CC
42450	1698	12	same	same	JJ
42450	1698	13	of	of	IN
42450	1698	14	brown	brown	JJ
42450	1698	15	sugar	sugar	NN
42450	1698	16	.	.	.
42450	1699	1	Serve	serve	VB
42450	1699	2	with	with	IN
42450	1699	3	dice	dice	NN
42450	1699	4	of	of	IN
42450	1699	5	toasted	toasted	JJ
42450	1699	6	bread	bread	NN
42450	1699	7	;	;	:
42450	1699	8	pepper	pepper	NN
42450	1699	9	and	and	CC
42450	1699	10	salt	salt	NN
42450	1699	11	to	to	IN
42450	1699	12	taste.--_Mrs	taste.--_Mrs	NNP
42450	1699	13	.	.	.
42450	1700	1	R.	R.	NNP
42450	1700	2	R.	R.	NNP
42450	1700	3	_	_	NNP
42450	1700	4	ASPARAGUS	ASPARAGUS	NNP
42450	1700	5	SOUP	SOUP	NNP
42450	1700	6	.	.	.
42450	1701	1	Cut	cut	VB
42450	1701	2	the	the	DT
42450	1701	3	asparagus	asparagus	NN
42450	1701	4	into	into	IN
42450	1701	5	small	small	JJ
42450	1701	6	pieces	piece	NNS
42450	1701	7	and	and	CC
42450	1701	8	put	put	VBN
42450	1701	9	on	on	RP
42450	1701	10	to	to	TO
42450	1701	11	boil	boil	VB
42450	1701	12	in	in	IN
42450	1701	13	salt	salt	NN
42450	1701	14	water	water	NN
42450	1701	15	,	,	,
42450	1701	16	with	with	IN
42450	1701	17	slices	slice	NNS
42450	1701	18	of	of	IN
42450	1701	19	middling	middling	NN
42450	1701	20	;	;	:
42450	1701	21	just	just	RB
42450	1701	22	before	before	IN
42450	1701	23	dinner	dinner	NN
42450	1701	24	,	,	,
42450	1701	25	taking	take	VBG
42450	1701	26	it	-PRON-	PRP
42450	1701	27	off	off	RP
42450	1701	28	,	,	,
42450	1701	29	beat	beat	VBD
42450	1701	30	four	four	CD
42450	1701	31	eggs	egg	NNS
42450	1701	32	and	and	CC
42450	1701	33	stir	stir	VB
42450	1701	34	in	in	IN
42450	1701	35	one	one	CD
42450	1701	36	pint	pint	NN
42450	1701	37	milk	milk	NN
42450	1701	38	or	or	CC
42450	1701	39	cream	cream	NN
42450	1701	40	,	,	,
42450	1701	41	a	a	DT
42450	1701	42	piece	piece	NN
42450	1701	43	of	of	IN
42450	1701	44	butter	butter	NN
42450	1701	45	.	.	.
42450	1702	1	A	a	DT
42450	1702	2	piece	piece	NN
42450	1702	3	of	of	IN
42450	1702	4	veal	veal	NN
42450	1702	5	may	may	MD
42450	1702	6	be	be	VB
42450	1702	7	boiled	boil	VBN
42450	1702	8	with	with	IN
42450	1702	9	it	-PRON-	PRP
42450	1702	10	,	,	,
42450	1702	11	if	if	IN
42450	1702	12	you	-PRON-	PRP
42450	1702	13	wish	wish	VBP
42450	1702	14	meat.--_Mrs	meat.--_mrs	ADD
42450	1702	15	.	.	.
42450	1703	1	H.	H.	NNP
42450	1703	2	_	_	NNP
42450	1703	3	_	_	NNP
42450	1703	4	Asparagus	Asparagus	NNP
42450	1703	5	Soup	Soup	NNP
42450	1703	6	.	.	.
42450	1703	7	_	_	NNP
42450	1703	8	Parboil	Parboil	NNP
42450	1703	9	the	the	DT
42450	1703	10	asparagus	asparagus	NN
42450	1703	11	with	with	IN
42450	1703	12	as	as	RB
42450	1703	13	much	much	JJ
42450	1703	14	water	water	NN
42450	1703	15	as	as	IN
42450	1703	16	will	will	MD
42450	1703	17	cover	cover	VB
42450	1703	18	them	-PRON-	PRP
42450	1703	19	;	;	:
42450	1703	20	then	then	RB
42450	1703	21	pour	pour	VB
42450	1703	22	the	the	DT
42450	1703	23	water	water	NN
42450	1703	24	and	and	CC
42450	1703	25	asparagus	asparagus	NN
42450	1703	26	into	into	IN
42450	1703	27	milk	milk	NN
42450	1703	28	,	,	,
42450	1703	29	then	then	RB
42450	1703	30	add	add	VB
42450	1703	31	butter	butter	NN
42450	1703	32	,	,	,
42450	1703	33	pepper	pepper	NN
42450	1703	34	and	and	CC
42450	1703	35	salt	salt	NN
42450	1703	36	,	,	,
42450	1703	37	also	also	RB
42450	1703	38	bread	bread	NN
42450	1703	39	crumbs	crumb	VBZ
42450	1703	40	,	,	,
42450	1703	41	and	and	CC
42450	1703	42	boil	boil	VB
42450	1703	43	until	until	IN
42450	1703	44	the	the	DT
42450	1703	45	asparagus	asparagus	NN
42450	1703	46	is	be	VBZ
42450	1703	47	done.--_Mrs	done.--_mrs	ADD
42450	1703	48	.	.	.
42450	1704	1	S.	S.	NNP
42450	1704	2	_	_	NNP
42450	1704	3	PEA	PEA	NNP
42450	1704	4	SOUP	SOUP	NNP
42450	1704	5	.	.	.
42450	1705	1	Soak	soak	VB
42450	1705	2	one	one	CD
42450	1705	3	pint	pint	NN
42450	1705	4	of	of	IN
42450	1705	5	split	split	NN
42450	1705	6	peas	pea	NNS
42450	1705	7	in	in	IN
42450	1705	8	water	water	NN
42450	1705	9	for	for	IN
42450	1705	10	twelve	twelve	CD
42450	1705	11	hours	hour	NNS
42450	1705	12	;	;	:
42450	1705	13	drain	drain	VB
42450	1705	14	off	off	RP
42450	1705	15	the	the	DT
42450	1705	16	water	water	NN
42450	1705	17	,	,	,
42450	1705	18	put	put	VBD
42450	1705	19	the	the	DT
42450	1705	20	peas	pea	NNS
42450	1705	21	into	into	IN
42450	1705	22	a	a	DT
42450	1705	23	saucepan	saucepan	NN
42450	1705	24	with	with	IN
42450	1705	25	three	three	CD
42450	1705	26	pints	pint	NNS
42450	1705	27	cold	cold	JJ
42450	1705	28	water	water	NN
42450	1705	29	,	,	,
42450	1705	30	one	one	CD
42450	1705	31	-	-	HYPH
42450	1705	32	half	half	NN
42450	1705	33	pound	pound	NN
42450	1705	34	bacon	bacon	NN
42450	1705	35	,	,	,
42450	1705	36	two	two	CD
42450	1705	37	sprigs	sprig	NNS
42450	1705	38	of	of	IN
42450	1705	39	dried	dry	VBN
42450	1705	40	mint	mint	NN
42450	1705	41	,	,	,
42450	1705	42	a	a	DT
42450	1705	43	bay	bay	NN
42450	1705	44	leaf	leaf	NN
42450	1705	45	,	,	,
42450	1705	46	some	some	DT
42450	1705	47	parsley	parsley	NN
42450	1705	48	,	,	,
42450	1705	49	an	an	DT
42450	1705	50	onion	onion	NN
42450	1705	51	stuck	stick	VBD
42450	1705	52	with	with	IN
42450	1705	53	one	one	CD
42450	1705	54	or	or	CC
42450	1705	55	two	two	CD
42450	1705	56	cloves	clove	NNS
42450	1705	57	,	,	,
42450	1705	58	some	some	DT
42450	1705	59	whole	whole	JJ
42450	1705	60	pepper	pepper	NN
42450	1705	61	,	,	,
42450	1705	62	and	and	CC
42450	1705	63	salt	salt	NN
42450	1705	64	to	to	IN
42450	1705	65	taste	taste	NN
42450	1705	66	.	.	.
42450	1706	1	Let	let	VB
42450	1706	2	the	the	DT
42450	1706	3	whole	whole	JJ
42450	1706	4	boil	boil	VB
42450	1706	5	three	three	CD
42450	1706	6	hours	hour	NNS
42450	1706	7	,	,	,
42450	1706	8	then	then	RB
42450	1706	9	pass	pass	VB
42450	1706	10	the	the	DT
42450	1706	11	purÃ	purã	NN
42450	1706	12	©	©	NN
42450	1706	13	e	e	NN
42450	1706	14	through	through	IN
42450	1706	15	a	a	DT
42450	1706	16	hair	hair	NN
42450	1706	17	sieve	sieve	NN
42450	1706	18	;	;	:
42450	1706	19	make	make	VB
42450	1706	20	it	-PRON-	PRP
42450	1706	21	hot	hot	JJ
42450	1706	22	again	again	RB
42450	1706	23	and	and	CC
42450	1706	24	serve	serve	VB
42450	1706	25	with	with	IN
42450	1706	26	dice	dice	NN
42450	1706	27	of	of	IN
42450	1706	28	bread	bread	NN
42450	1706	29	fried	fry	VBN
42450	1706	30	in	in	IN
42450	1706	31	butter.--_Mrs	butter.--_Mrs	NNP
42450	1706	32	.	.	.
42450	1707	1	A.	A.	NNP
42450	1707	2	_	_	NNP
42450	1707	3	GREEN	GREEN	NNP
42450	1707	4	PEA	PEA	NNP
42450	1707	5	SOUP	SOUP	NNP
42450	1707	6	.	.	.
42450	1708	1	Boil	Boil	NNP
42450	1708	2	one	one	CD
42450	1708	3	quart	quart	NN
42450	1708	4	peas	pea	NNS
42450	1708	5	in	in	IN
42450	1708	6	two	two	CD
42450	1708	7	quarts	quart	NNS
42450	1708	8	water	water	NN
42450	1708	9	,	,	,
42450	1708	10	and	and	CC
42450	1708	11	two	two	CD
42450	1708	12	thin	thin	JJ
42450	1708	13	slices	slice	NNS
42450	1708	14	bacon	bacon	NN
42450	1708	15	.	.	.
42450	1709	1	When	when	WRB
42450	1709	2	done	do	VBN
42450	1709	3	mash	mash	NN
42450	1709	4	through	through	IN
42450	1709	5	a	a	DT
42450	1709	6	colander	colander	NN
42450	1709	7	;	;	:
42450	1709	8	then	then	RB
42450	1709	9	put	put	VB
42450	1709	10	back	back	RB
42450	1709	11	in	in	IN
42450	1709	12	the	the	DT
42450	1709	13	same	same	JJ
42450	1709	14	water	water	NN
42450	1709	15	,	,	,
42450	1709	16	throwing	throw	VBG
42450	1709	17	away	away	RP
42450	1709	18	the	the	DT
42450	1709	19	slices	slice	NNS
42450	1709	20	of	of	IN
42450	1709	21	bacon	bacon	NN
42450	1709	22	.	.	.
42450	1710	1	Season	season	NN
42450	1710	2	with	with	IN
42450	1710	3	pepper	pepper	NN
42450	1710	4	,	,	,
42450	1710	5	salt	salt	NN
42450	1710	6	,	,	,
42450	1710	7	spoonful	spoonful	JJ
42450	1710	8	butter	butter	NN
42450	1710	9	rolled	roll	VBN
42450	1710	10	in	in	IN
42450	1710	11	flour	flour	NN
42450	1710	12	.	.	.
42450	1711	1	Boil	Boil	NNP
42450	1711	2	well	well	RB
42450	1711	3	again	again	RB
42450	1711	4	.	.	.
42450	1712	1	Toast	toast	VB
42450	1712	2	some	some	DT
42450	1712	3	bread	bread	NN
42450	1712	4	and	and	CC
42450	1712	5	cut	cut	VBN
42450	1712	6	in	in	IN
42450	1712	7	slices	slice	NNS
42450	1712	8	,	,	,
42450	1712	9	and	and	CC
42450	1712	10	put	put	VBD
42450	1712	11	in	in	IN
42450	1712	12	the	the	DT
42450	1712	13	tureen	tureen	NN
42450	1712	14	when	when	WRB
42450	1712	15	the	the	DT
42450	1712	16	soup	soup	NN
42450	1712	17	is	be	VBZ
42450	1712	18	served	serve	VBN
42450	1712	19	.	.	.
42450	1713	1	The	the	DT
42450	1713	2	hulls	hull	NNS
42450	1713	3	of	of	IN
42450	1713	4	green	green	JJ
42450	1713	5	peas	pea	NNS
42450	1713	6	will	will	MD
42450	1713	7	answer	answer	VB
42450	1713	8	;	;	:
42450	1713	9	boil	boil	VB
42450	1713	10	them	-PRON-	PRP
42450	1713	11	well	well	RB
42450	1713	12	with	with	IN
42450	1713	13	a	a	DT
42450	1713	14	few	few	JJ
42450	1713	15	peas	pea	NNS
42450	1713	16	,	,	,
42450	1713	17	then	then	RB
42450	1713	18	season	season	NN
42450	1713	19	as	as	IN
42450	1713	20	above	above	RB
42450	1713	21	and	and	CC
42450	1713	22	boil	boil	VB
42450	1713	23	.	.	.
42450	1714	1	Two	two	CD
42450	1714	2	hours	hour	NNS
42450	1714	3	will	will	MD
42450	1714	4	be	be	VB
42450	1714	5	enough	enough	JJ
42450	1714	6	to	to	TO
42450	1714	7	boil	boil	VB
42450	1714	8	green	green	JJ
42450	1714	9	pea	pea	NNP
42450	1714	10	soup.--_Mrs	soup.--_Mrs	NNP
42450	1714	11	.	.	.
42450	1715	1	W.	W.	NNP
42450	1715	2	_	_	NNP
42450	1715	3	_	_	NNP
42450	1715	4	Green	Green	NNP
42450	1715	5	Pea	Pea	NNP
42450	1715	6	Soup	Soup	NNP
42450	1715	7	.	.	.
42450	1715	8	_	_	NNP
42450	1715	9	Boil	Boil	NNP
42450	1715	10	half	half	PDT
42450	1715	11	a	a	DT
42450	1715	12	peck	peck	NN
42450	1715	13	of	of	IN
42450	1715	14	peas	pea	NNS
42450	1715	15	in	in	IN
42450	1715	16	one	one	CD
42450	1715	17	and	and	CC
42450	1715	18	a	a	DT
42450	1715	19	half	half	NN
42450	1715	20	gallons	gallon	NNS
42450	1715	21	water	water	NN
42450	1715	22	,	,	,
42450	1715	23	till	till	IN
42450	1715	24	perfectly	perfectly	RB
42450	1715	25	done	do	VBN
42450	1715	26	.	.	.
42450	1716	1	Take	take	VB
42450	1716	2	out	out	RP
42450	1716	3	,	,	,
42450	1716	4	mash	mash	NN
42450	1716	5	and	and	CC
42450	1716	6	strain	strain	VB
42450	1716	7	through	through	IN
42450	1716	8	a	a	DT
42450	1716	9	colander	colander	NN
42450	1716	10	,	,	,
42450	1716	11	then	then	RB
42450	1716	12	pour	pour	VB
42450	1716	13	a	a	DT
42450	1716	14	little	little	JJ
42450	1716	15	of	of	IN
42450	1716	16	the	the	DT
42450	1716	17	water	water	NN
42450	1716	18	well	well	UH
42450	1716	19	boiled	boil	VBD
42450	1716	20	over	over	IN
42450	1716	21	them	-PRON-	PRP
42450	1716	22	,	,	,
42450	1716	23	to	to	TO
42450	1716	24	separate	separate	VB
42450	1716	25	the	the	DT
42450	1716	26	pulp	pulp	NN
42450	1716	27	from	from	IN
42450	1716	28	the	the	DT
42450	1716	29	hull	hull	NN
42450	1716	30	.	.	.
42450	1717	1	Return	return	VB
42450	1717	2	it	-PRON-	PRP
42450	1717	3	to	to	IN
42450	1717	4	the	the	DT
42450	1717	5	water	water	NN
42450	1717	6	they	-PRON-	PRP
42450	1717	7	were	be	VBD
42450	1717	8	boiled	boil	VBN
42450	1717	9	in	in	RP
42450	1717	10	;	;	:
42450	1717	11	chop	chop	VB
42450	1717	12	up	up	RP
42450	1717	13	one	one	CD
42450	1717	14	large	large	JJ
42450	1717	15	or	or	CC
42450	1717	16	two	two	CD
42450	1717	17	small	small	JJ
42450	1717	18	onions	onion	NNS
42450	1717	19	;	;	:
42450	1717	20	fry	fry	VB
42450	1717	21	them	-PRON-	PRP
42450	1717	22	in	in	IN
42450	1717	23	smallest	small	JJS
42450	1717	24	quantity	quantity	NN
42450	1717	25	of	of	IN
42450	1717	26	lard	lard	NN
42450	1717	27	,	,	,
42450	1717	28	not	not	RB
42450	1717	29	to	to	TO
42450	1717	30	brown	brown	VB
42450	1717	31	them	-PRON-	PRP
42450	1717	32	.	.	.
42450	1718	1	Add	add	VB
42450	1718	2	this	this	DT
42450	1718	3	with	with	IN
42450	1718	4	chopped	chopped	JJ
42450	1718	5	thyme	thyme	NNS
42450	1718	6	,	,	,
42450	1718	7	parsley	parsley	NN
42450	1718	8	,	,	,
42450	1718	9	pepper	pepper	NN
42450	1718	10	and	and	CC
42450	1718	11	salt	salt	NN
42450	1718	12	.	.	.
42450	1719	1	Just	just	RB
42450	1719	2	before	before	IN
42450	1719	3	taking	take	VBG
42450	1719	4	off	off	RP
42450	1719	5	the	the	DT
42450	1719	6	fire	fire	NN
42450	1719	7	stir	stir	NN
42450	1719	8	in	in	IN
42450	1719	9	one	one	CD
42450	1719	10	tablespoonful	tablespoonful	JJ
42450	1719	11	butter	butter	NN
42450	1719	12	.	.	.
42450	1720	1	If	if	IN
42450	1720	2	the	the	DT
42450	1720	3	soup	soup	NN
42450	1720	4	is	be	VBZ
42450	1720	5	too	too	RB
42450	1720	6	thin	thin	JJ
42450	1720	7	,	,	,
42450	1720	8	cream	cream	VB
42450	1720	9	a	a	DT
42450	1720	10	little	little	JJ
42450	1720	11	butter	butter	NN
42450	1720	12	with	with	IN
42450	1720	13	flour	flour	NN
42450	1720	14	to	to	TO
42450	1720	15	thicken.--_Mrs	thicken.--_mrs	ADD
42450	1720	16	.	.	.
42450	1721	1	I.	I.	NNP
42450	1721	2	_	_	NNP
42450	1721	3	POTATO	POTATO	NNP
42450	1721	4	SOUP	SOUP	NNP
42450	1721	5	.	.	.
42450	1722	1	Mash	mash	NN
42450	1722	2	potatoes	potato	NNS
42450	1722	3	,	,	,
42450	1722	4	pour	pour	VBP
42450	1722	5	on	on	IN
42450	1722	6	them	-PRON-	PRP
42450	1722	7	one	one	CD
42450	1722	8	teacup	teacup	NN
42450	1722	9	cream	cream	NN
42450	1722	10	,	,	,
42450	1722	11	one	one	CD
42450	1722	12	large	large	JJ
42450	1722	13	spoonful	spoonful	JJ
42450	1722	14	butter	butter	NN
42450	1722	15	.	.	.
42450	1723	1	Pour	pour	NN
42450	1723	2	boiling	boil	VBG
42450	1723	3	water	water	NN
42450	1723	4	on	on	IN
42450	1723	5	them	-PRON-	PRP
42450	1723	6	till	till	IN
42450	1723	7	you	-PRON-	PRP
42450	1723	8	have	have	VBP
42450	1723	9	the	the	DT
42450	1723	10	desired	desire	VBN
42450	1723	11	quantity	quantity	NN
42450	1723	12	.	.	.
42450	1724	1	Boil	boil	VB
42450	1724	2	until	until	IN
42450	1724	3	it	-PRON-	PRP
42450	1724	4	thickens	thicken	VBZ
42450	1724	5	;	;	:
42450	1724	6	season	season	NN
42450	1724	7	with	with	IN
42450	1724	8	salt	salt	NN
42450	1724	9	,	,	,
42450	1724	10	parsley	parsley	NN
42450	1724	11	,	,	,
42450	1724	12	and	and	CC
42450	1724	13	pepper	pepper	NN
42450	1724	14	to	to	IN
42450	1724	15	your	-PRON-	PRP$
42450	1724	16	taste.--_Mrs	taste.--_mrs	NN
42450	1724	17	.	.	.
42450	1725	1	R.	R.	NNP
42450	1725	2	E.	E.	NNP
42450	1725	3	_	_	NNP
42450	1725	4	_	_	NNP
42450	1725	5	Potato	Potato	NNP
42450	1725	6	Soup	Soup	NNP
42450	1725	7	.	.	.
42450	1725	8	_	_	NNP
42450	1725	9	Pour	Pour	NNP
42450	1725	10	two	two	CD
42450	1725	11	quarts	quart	NNS
42450	1725	12	water	water	NN
42450	1725	13	on	on	IN
42450	1725	14	six	six	CD
42450	1725	15	or	or	CC
42450	1725	16	seven	seven	CD
42450	1725	17	large	large	JJ
42450	1725	18	peeled	peel	VBN
42450	1725	19	potatoes	potato	NNS
42450	1725	20	,	,	,
42450	1725	21	adding	add	VBG
42450	1725	22	two	two	CD
42450	1725	23	or	or	CC
42450	1725	24	three	three	CD
42450	1725	25	slices	slice	NNS
42450	1725	26	of	of	IN
42450	1725	27	middling	middling	NN
42450	1725	28	;	;	:
42450	1725	29	boil	boil	VB
42450	1725	30	thoroughly	thoroughly	RB
42450	1725	31	done	do	VBN
42450	1725	32	.	.	.
42450	1726	1	Take	take	VB
42450	1726	2	them	-PRON-	PRP
42450	1726	3	out	out	RP
42450	1726	4	,	,	,
42450	1726	5	mash	mash	VB
42450	1726	6	the	the	DT
42450	1726	7	potatoes	potato	NNS
42450	1726	8	well	well	RB
42450	1726	9	and	and	CC
42450	1726	10	return	return	VB
42450	1726	11	all	all	RB
42450	1726	12	to	to	IN
42450	1726	13	the	the	DT
42450	1726	14	same	same	JJ
42450	1726	15	water	water	NN
42450	1726	16	,	,	,
42450	1726	17	together	together	RB
42450	1726	18	with	with	IN
42450	1726	19	pepper	pepper	NN
42450	1726	20	,	,	,
42450	1726	21	salt	salt	NN
42450	1726	22	,	,	,
42450	1726	23	one	one	CD
42450	1726	24	spoonful	spoonful	JJ
42450	1726	25	butter	butter	NN
42450	1726	26	,	,	,
42450	1726	27	and	and	CC
42450	1726	28	one	one	CD
42450	1726	29	quart	quart	NN
42450	1726	30	milk	milk	NN
42450	1726	31	,	,	,
42450	1726	32	as	as	IN
42450	1726	33	for	for	IN
42450	1726	34	chicken	chicken	NN
42450	1726	35	soup.--_Mrs	soup.--_Mrs	NNP
42450	1726	36	.	.	.
42450	1727	1	W.	W.	NNP
42450	1727	2	_	_	NNP
42450	1727	3	OYSTERS	OYSTERS	NNP
42450	1727	4	AND	and	CC
42450	1727	5	OTHER	OTHER	NNP
42450	1727	6	SHELL	SHELL	NNP
42450	1727	7	FISH	FISH	NNP
42450	1727	8	.	.	.
42450	1728	1	STEWED	STEWED	NNP
42450	1728	2	OYSTERS	oyster	NNS
42450	1728	3	.	.	.
42450	1729	1	Put	put	VB
42450	1729	2	butter	butter	NN
42450	1729	3	,	,	,
42450	1729	4	salt	salt	NN
42450	1729	5	and	and	CC
42450	1729	6	pepper	pepper	NN
42450	1729	7	in	in	IN
42450	1729	8	a	a	DT
42450	1729	9	stew	stew	NN
42450	1729	10	-	-	HYPH
42450	1729	11	pan	pan	NN
42450	1729	12	,	,	,
42450	1729	13	and	and	CC
42450	1729	14	put	put	VBD
42450	1729	15	the	the	DT
42450	1729	16	oysters	oyster	NNS
42450	1729	17	to	to	IN
42450	1729	18	the	the	DT
42450	1729	19	butter	butter	NN
42450	1729	20	and	and	CC
42450	1729	21	stew	stew	NN
42450	1729	22	until	until	IN
42450	1729	23	perfectly	perfectly	RB
42450	1729	24	done.--_Mrs	done.--_mrs	ADD
42450	1729	25	.	.	.
42450	1730	1	D.	D.	NNP
42450	1730	2	_	_	NNP
42450	1730	3	_	_	NNP
42450	1730	4	Stewed	Stewed	NNP
42450	1730	5	Oysters	Oysters	NNP
42450	1730	6	.	.	.
42450	1730	7	_	_	NNP
42450	1730	8	Take	Take	NNP
42450	1730	9	one	one	CD
42450	1730	10	-	-	HYPH
42450	1730	11	quarter	quarter	NN
42450	1730	12	pound	pound	NN
42450	1730	13	nice	nice	JJ
42450	1730	14	butter	butter	NN
42450	1730	15	,	,	,
42450	1730	16	put	put	VBD
42450	1730	17	it	-PRON-	PRP
42450	1730	18	in	in	IN
42450	1730	19	a	a	DT
42450	1730	20	pan	pan	NN
42450	1730	21	and	and	CC
42450	1730	22	melt	melt	NN
42450	1730	23	,	,	,
42450	1730	24	then	then	RB
42450	1730	25	pepper	pepper	NN
42450	1730	26	and	and	CC
42450	1730	27	salt	salt	NN
42450	1730	28	,	,	,
42450	1730	29	add	add	VB
42450	1730	30	a	a	DT
42450	1730	31	small	small	JJ
42450	1730	32	piece	piece	NN
42450	1730	33	of	of	IN
42450	1730	34	cheese	cheese	NN
42450	1730	35	.	.	.
42450	1731	1	When	when	WRB
42450	1731	2	it	-PRON-	PRP
42450	1731	3	is	be	VBZ
42450	1731	4	all	all	DT
42450	1731	5	melted	melt	VBN
42450	1731	6	add	add	NN
42450	1731	7	one	one	CD
42450	1731	8	pint	pint	NN
42450	1731	9	of	of	IN
42450	1731	10	oyster	oyster	JJ
42450	1731	11	liquor	liquor	NN
42450	1731	12	,	,	,
42450	1731	13	and	and	CC
42450	1731	14	boil	boil	VB
42450	1731	15	;	;	:
42450	1731	16	when	when	WRB
42450	1731	17	hot	hot	JJ
42450	1731	18	,	,	,
42450	1731	19	strain	strain	VB
42450	1731	20	and	and	CC
42450	1731	21	put	put	VB
42450	1731	22	back	back	RB
42450	1731	23	in	in	IN
42450	1731	24	pan	pan	NN
42450	1731	25	,	,	,
42450	1731	26	then	then	RB
42450	1731	27	add	add	VB
42450	1731	28	oysters	oyster	NNS
42450	1731	29	and	and	CC
42450	1731	30	boil	boil	VB
42450	1731	31	five	five	CD
42450	1731	32	minutes.--_Mr	minutes.--_mr	NN
42450	1731	33	.	.	.
42450	1732	1	K.	K.	NNP
42450	1732	2	N.	N.	NNP
42450	1732	3	_	_	NNP
42450	1732	4	_	_	NNP
42450	1732	5	Stewed	Stewed	NNP
42450	1732	6	Oysters	Oysters	NNP
42450	1732	7	.	.	.
42450	1732	8	_	_	NNP
42450	1732	9	Pour	Pour	NNP
42450	1732	10	into	into	IN
42450	1732	11	a	a	DT
42450	1732	12	stew	stew	JJ
42450	1732	13	-	-	HYPH
42450	1732	14	pan	pan	NN
42450	1732	15	½	â½	NN
42450	1732	16	gallon	gallon	NN
42450	1732	17	oysters	oyster	NNS
42450	1732	18	.	.	.
42450	1733	1	2	2	CD
42450	1733	2	tablespoonfuls	tablespoonful	NNS
42450	1733	3	pepper	pepper	NN
42450	1733	4	vinegar	vinegar	NN
42450	1733	5	.	.	.
42450	1734	1	1	1	CD
42450	1734	2	teaspoonful	teaspoonful	JJ
42450	1734	3	black	black	JJ
42450	1734	4	pepper	pepper	NN
42450	1734	5	.	.	.
42450	1735	1	1	1	CD
42450	1735	2	teaspoonful	teaspoonful	JJ
42450	1735	3	salt	salt	NN
42450	1735	4	.	.	.
42450	1736	1	Let	let	VB
42450	1736	2	them	-PRON-	PRP
42450	1736	3	simmer	simmer	VB
42450	1736	4	until	until	IN
42450	1736	5	the	the	DT
42450	1736	6	oysters	oyster	NNS
42450	1736	7	are	be	VBP
42450	1736	8	plump	plump	JJ
42450	1736	9	;	;	:
42450	1736	10	take	take	VB
42450	1736	11	them	-PRON-	PRP
42450	1736	12	out	out	RP
42450	1736	13	with	with	IN
42450	1736	14	a	a	DT
42450	1736	15	fork	fork	NN
42450	1736	16	and	and	CC
42450	1736	17	drop	drop	VB
42450	1736	18	them	-PRON-	PRP
42450	1736	19	into	into	IN
42450	1736	20	a	a	DT
42450	1736	21	tureen	tureen	NN
42450	1736	22	,	,	,
42450	1736	23	on	on	IN
42450	1736	24	a	a	DT
42450	1736	25	handful	handful	NN
42450	1736	26	of	of	IN
42450	1736	27	crackers	cracker	NNS
42450	1736	28	and	and	CC
42450	1736	29	three	three	CD
42450	1736	30	heaping	heaping	NN
42450	1736	31	tablespoonfuls	tablespoonful	NNS
42450	1736	32	fresh	fresh	JJ
42450	1736	33	butter	butter	NN
42450	1736	34	.	.	.
42450	1737	1	Pour	pour	VB
42450	1737	2	one	one	CD
42450	1737	3	pint	pint	NN
42450	1737	4	milk	milk	NN
42450	1737	5	to	to	IN
42450	1737	6	the	the	DT
42450	1737	7	liquor	liquor	NN
42450	1737	8	,	,	,
42450	1737	9	let	let	VB
42450	1737	10	it	-PRON-	PRP
42450	1737	11	boil	boil	VB
42450	1737	12	up	up	RP
42450	1737	13	and	and	CC
42450	1737	14	strain	strain	VB
42450	1737	15	it	-PRON-	PRP
42450	1737	16	on	on	IN
42450	1737	17	the	the	DT
42450	1737	18	oysters	oyster	NNS
42450	1737	19	.	.	.
42450	1738	1	Rinse	rinse	VB
42450	1738	2	out	out	RP
42450	1738	3	the	the	DT
42450	1738	4	stew	stew	NN
42450	1738	5	-	-	HYPH
42450	1738	6	pan	pan	NN
42450	1738	7	and	and	CC
42450	1738	8	pour	pour	VB
42450	1738	9	the	the	DT
42450	1738	10	oysters	oyster	NNS
42450	1738	11	,	,	,
42450	1738	12	liquor	liquor	NN
42450	1738	13	,	,	,
42450	1738	14	etc	etc	FW
42450	1738	15	.	.	FW
42450	1738	16	,	,	,
42450	1738	17	back	back	RB
42450	1738	18	into	into	IN
42450	1738	19	it	-PRON-	PRP
42450	1738	20	,	,	,
42450	1738	21	and	and	CC
42450	1738	22	set	set	VBD
42450	1738	23	it	-PRON-	PRP
42450	1738	24	on	on	IN
42450	1738	25	the	the	DT
42450	1738	26	fire	fire	NN
42450	1738	27	.	.	.
42450	1739	1	When	when	WRB
42450	1739	2	it	-PRON-	PRP
42450	1739	3	comes	come	VBZ
42450	1739	4	to	to	IN
42450	1739	5	a	a	DT
42450	1739	6	boil	boil	NN
42450	1739	7	,	,	,
42450	1739	8	serve	serve	VB
42450	1739	9	.	.	.
42450	1740	1	This	this	DT
42450	1740	2	method	method	NN
42450	1740	3	deprives	deprive	VBZ
42450	1740	4	the	the	DT
42450	1740	5	oysters	oyster	NNS
42450	1740	6	of	of	IN
42450	1740	7	the	the	DT
42450	1740	8	bits	bit	NNS
42450	1740	9	of	of	IN
42450	1740	10	shell.--_Mrs	shell.--_Mrs	NNP
42450	1740	11	S.	S.	NNP
42450	1740	12	T.	T.	NNP
42450	1740	13	_	_	NNP
42450	1740	14	_	_	NNP
42450	1740	15	To	to	IN
42450	1740	16	Stew	Stew	NNP
42450	1740	17	Oysters	Oysters	NNP
42450	1740	18	.	.	.
42450	1740	19	_	_	NNP
42450	1740	20	Put	Put	VBD
42450	1740	21	into	into	IN
42450	1740	22	the	the	DT
42450	1740	23	kettle	kettle	NN
42450	1740	24	one	one	CD
42450	1740	25	pint	pint	NN
42450	1740	26	liquor	liquor	NN
42450	1740	27	,	,	,
42450	1740	28	one	one	CD
42450	1740	29	-	-	HYPH
42450	1740	30	half	half	NN
42450	1740	31	pound	pound	NN
42450	1740	32	butter	butter	NN
42450	1740	33	,	,	,
42450	1740	34	and	and	CC
42450	1740	35	pepper	pepper	NN
42450	1740	36	.	.	.
42450	1741	1	Let	let	VB
42450	1741	2	it	-PRON-	PRP
42450	1741	3	boil	boil	VB
42450	1741	4	,	,	,
42450	1741	5	then	then	RB
42450	1741	6	put	put	VBD
42450	1741	7	in	in	RP
42450	1741	8	the	the	DT
42450	1741	9	oysters	oyster	NNS
42450	1741	10	,	,	,
42450	1741	11	after	after	IN
42450	1741	12	draining	drain	VBG
42450	1741	13	them	-PRON-	PRP
42450	1741	14	in	in	IN
42450	1741	15	a	a	DT
42450	1741	16	colander	colander	NN
42450	1741	17	.	.	.
42450	1742	1	They	-PRON-	PRP
42450	1742	2	will	will	MD
42450	1742	3	be	be	VB
42450	1742	4	done	do	VBN
42450	1742	5	as	as	RB
42450	1742	6	soon	soon	RB
42450	1742	7	as	as	IN
42450	1742	8	they	-PRON-	PRP
42450	1742	9	boil	boil	VBP
42450	1742	10	up	up	RP
42450	1742	11	,	,	,
42450	1742	12	or	or	CC
42450	1742	13	when	when	WRB
42450	1742	14	they	-PRON-	PRP
42450	1742	15	curl	curl	VBP
42450	1742	16	right	right	RB
42450	1742	17	well	well	RB
42450	1742	18	.	.	.
42450	1743	1	When	when	WRB
42450	1743	2	ready	ready	JJ
42450	1743	3	to	to	TO
42450	1743	4	take	take	VB
42450	1743	5	up	up	RP
42450	1743	6	,	,	,
42450	1743	7	add	add	VB
42450	1743	8	half	half	JJ
42450	1743	9	teacup	teacup	NN
42450	1743	10	cracker	cracker	NN
42450	1743	11	crumbs	crumb	NNS
42450	1743	12	and	and	CC
42450	1743	13	a	a	DT
42450	1743	14	little	little	JJ
42450	1743	15	salt	salt	NN
42450	1743	16	in	in	IN
42450	1743	17	the	the	DT
42450	1743	18	stew.--_Mrs	stew.--_mr	NNS
42450	1743	19	.	.	.
42450	1744	1	P.	P.	NNP
42450	1744	2	W.	W.	NNP
42450	1744	3	_	_	NNP
42450	1744	4	_	_	NNP
42450	1744	5	To	to	IN
42450	1744	6	Stew	Stew	NNP
42450	1744	7	Oysters	Oysters	NNP
42450	1744	8	.	.	.
42450	1744	9	_	_	NNP
42450	1744	10	Put	Put	VBD
42450	1744	11	into	into	IN
42450	1744	12	a	a	DT
42450	1744	13	shallow	shallow	JJ
42450	1744	14	stew	stew	NN
42450	1744	15	-	-	HYPH
42450	1744	16	pan	pan	NN
42450	1744	17	the	the	DT
42450	1744	18	oysters	oyster	NNS
42450	1744	19	.	.	.
42450	1745	1	As	as	RB
42450	1745	2	soon	soon	RB
42450	1745	3	as	as	IN
42450	1745	4	the	the	DT
42450	1745	5	gills	gill	NNS
42450	1745	6	begin	begin	VBP
42450	1745	7	to	to	TO
42450	1745	8	open	open	VB
42450	1745	9	pour	pour	NN
42450	1745	10	off	off	RP
42450	1745	11	all	all	PDT
42450	1745	12	the	the	DT
42450	1745	13	liquor	liquor	NN
42450	1745	14	.	.	.
42450	1746	1	Continue	continue	VB
42450	1746	2	to	to	TO
42450	1746	3	cook	cook	VB
42450	1746	4	them	-PRON-	PRP
42450	1746	5	,	,	,
42450	1746	6	stirring	stir	VBG
42450	1746	7	all	all	PDT
42450	1746	8	the	the	DT
42450	1746	9	time	time	NN
42450	1746	10	until	until	IN
42450	1746	11	done	do	VBN
42450	1746	12	.	.	.
42450	1747	1	The	the	DT
42450	1747	2	liquor	liquor	NN
42450	1747	3	that	that	WDT
42450	1747	4	was	be	VBD
42450	1747	5	poured	pour	VBN
42450	1747	6	off	off	RP
42450	1747	7	must	must	MD
42450	1747	8	be	be	VB
42450	1747	9	thickened	thicken	VBN
42450	1747	10	with	with	IN
42450	1747	11	a	a	DT
42450	1747	12	good	good	JJ
42450	1747	13	lump	lump	NN
42450	1747	14	of	of	IN
42450	1747	15	butter	butter	NN
42450	1747	16	rubbed	rub	VBN
42450	1747	17	up	up	RP
42450	1747	18	with	with	IN
42450	1747	19	flour	flour	NN
42450	1747	20	,	,	,
42450	1747	21	and	and	CC
42450	1747	22	seasoned	season	VBN
42450	1747	23	with	with	IN
42450	1747	24	pepper	pepper	NN
42450	1747	25	and	and	CC
42450	1747	26	salt	salt	NN
42450	1747	27	,	,	,
42450	1747	28	and	and	CC
42450	1747	29	poured	pour	VBD
42450	1747	30	boiling	boiling	NN
42450	1747	31	-	-	HYPH
42450	1747	32	hot	hot	RB
42450	1747	33	onto	onto	IN
42450	1747	34	the	the	DT
42450	1747	35	oysters	oyster	NNS
42450	1747	36	.	.	.
42450	1748	1	The	the	DT
42450	1748	2	advantage	advantage	NN
42450	1748	3	of	of	IN
42450	1748	4	this	this	DT
42450	1748	5	way	way	NN
42450	1748	6	of	of	IN
42450	1748	7	cooking	cooking	NN
42450	1748	8	is	be	VBZ
42450	1748	9	that	that	IN
42450	1748	10	the	the	DT
42450	1748	11	oysters	oyster	NNS
42450	1748	12	become	become	VBP
42450	1748	13	large	large	JJ
42450	1748	14	and	and	CC
42450	1748	15	plump.--_Mrs	plump.--_mrs	ADD
42450	1748	16	.	.	.
42450	1749	1	Dr.	Dr.	NNP
42450	1749	2	E.	E.	NNP
42450	1749	3	R.	R.	NNP
42450	1749	4	_	_	NNP
42450	1749	5	_	_	NNP
42450	1749	6	To	to	IN
42450	1749	7	Cook	Cook	NNP
42450	1749	8	Oysters	Oysters	NNP
42450	1749	9	.	.	.
42450	1749	10	_	_	NNP
42450	1749	11	½	½	NNP
42450	1749	12	gallon	gallon	NN
42450	1749	13	oysters	oyster	NNS
42450	1749	14	.	.	.
42450	1750	1	1	1	CD
42450	1750	2	quart	quart	NNP
42450	1750	3	fresh	fresh	JJ
42450	1750	4	milk	milk	NN
42450	1750	5	.	.	.
42450	1751	1	½	â½	VB
42450	1751	2	pound	pound	NN
42450	1751	3	butter	butter	NN
42450	1751	4	.	.	.
42450	1752	1	1	1	CD
42450	1752	2	tablespoonful	tablespoonful	JJ
42450	1752	3	flour	flour	NN
42450	1752	4	.	.	.
42450	1753	1	1	1	CD
42450	1753	2	teaspoonful	teaspoonful	JJ
42450	1753	3	salt	salt	NN
42450	1753	4	.	.	.
42450	1754	1	1	1	CD
42450	1754	2	teaspoonful	teaspoonful	JJ
42450	1754	3	pepper	pepper	NN
42450	1754	4	.	.	.
42450	1755	1	1	1	CD
42450	1755	2	egg	egg	NN
42450	1755	3	.	.	.
42450	1756	1	Rub	rub	VB
42450	1756	2	the	the	DT
42450	1756	3	egg	egg	NN
42450	1756	4	and	and	CC
42450	1756	5	flour	flour	NN
42450	1756	6	together	together	RB
42450	1756	7	and	and	CC
42450	1756	8	thin	thin	JJ
42450	1756	9	with	with	IN
42450	1756	10	a	a	DT
42450	1756	11	little	little	JJ
42450	1756	12	of	of	IN
42450	1756	13	the	the	DT
42450	1756	14	milk	milk	NN
42450	1756	15	.	.	.
42450	1757	1	Mix	mix	VB
42450	1757	2	the	the	DT
42450	1757	3	oysters	oyster	NNS
42450	1757	4	,	,	,
42450	1757	5	pepper	pepper	NN
42450	1757	6	and	and	CC
42450	1757	7	salt	salt	NN
42450	1757	8	,	,	,
42450	1757	9	and	and	CC
42450	1757	10	let	let	VB
42450	1757	11	them	-PRON-	PRP
42450	1757	12	come	come	VB
42450	1757	13	to	to	IN
42450	1757	14	a	a	DT
42450	1757	15	boil	boil	NN
42450	1757	16	;	;	:
42450	1757	17	then	then	RB
42450	1757	18	add	add	VB
42450	1757	19	the	the	DT
42450	1757	20	milk	milk	NN
42450	1757	21	,	,	,
42450	1757	22	and	and	CC
42450	1757	23	when	when	WRB
42450	1757	24	this	this	DT
42450	1757	25	boils	boil	NNS
42450	1757	26	add	add	VB
42450	1757	27	the	the	DT
42450	1757	28	egg	egg	NN
42450	1757	29	and	and	CC
42450	1757	30	flour	flour	NN
42450	1757	31	with	with	IN
42450	1757	32	the	the	DT
42450	1757	33	butter	butter	NN
42450	1757	34	.	.	.
42450	1758	1	Let	let	VB
42450	1758	2	the	the	DT
42450	1758	3	whole	whole	JJ
42450	1758	4	boil	boil	VB
42450	1758	5	three	three	CD
42450	1758	6	minutes.--_Miss	minutes.--_Miss	NNP
42450	1758	7	N.	N.	NNP
42450	1758	8	S.	S.	NNP
42450	1758	9	L.	L.	NNP
42450	1758	10	_	_	NNP
42450	1758	11	SCALLOPED	SCALLOPED	NNP
42450	1758	12	OYSTERS	OYSTERS	NNP
42450	1758	13	.	.	.
42450	1759	1	Do	do	VBP
42450	1759	2	not	not	RB
42450	1759	3	drain	drain	VB
42450	1759	4	the	the	DT
42450	1759	5	liquor	liquor	NN
42450	1759	6	from	from	IN
42450	1759	7	the	the	DT
42450	1759	8	oysters	oyster	NNS
42450	1759	9	,	,	,
42450	1759	10	but	but	CC
42450	1759	11	fork	fork	VB
42450	1759	12	them	-PRON-	PRP
42450	1759	13	out	out	IN
42450	1759	14	of	of	IN
42450	1759	15	it	-PRON-	PRP
42450	1759	16	as	as	IN
42450	1759	17	you	-PRON-	PRP
42450	1759	18	use	use	VBP
42450	1759	19	them	-PRON-	PRP
42450	1759	20	;	;	:
42450	1759	21	in	in	IN
42450	1759	22	that	that	DT
42450	1759	23	way	way	NN
42450	1759	24	as	as	IN
42450	1759	25	much	much	JJ
42450	1759	26	liquor	liquor	NN
42450	1759	27	as	as	IN
42450	1759	28	you	-PRON-	PRP
42450	1759	29	require	require	VBP
42450	1759	30	adheres	adhere	NNS
42450	1759	31	to	to	IN
42450	1759	32	them	-PRON-	PRP
42450	1759	33	.	.	.
42450	1760	1	Use	use	VB
42450	1760	2	stale	stale	JJ
42450	1760	3	bread	bread	NN
42450	1760	4	,	,	,
42450	1760	5	and	and	CC
42450	1760	6	do	do	VBP
42450	1760	7	not	not	RB
42450	1760	8	crumb	crumb	VB
42450	1760	9	it	-PRON-	PRP
42450	1760	10	too	too	RB
42450	1760	11	fine	fine	JJ
42450	1760	12	,	,	,
42450	1760	13	or	or	CC
42450	1760	14	it	-PRON-	PRP
42450	1760	15	will	will	MD
42450	1760	16	be	be	VB
42450	1760	17	clammy	clammy	JJ
42450	1760	18	.	.	.
42450	1761	1	½	â½	VB
42450	1761	2	teacupful	teacupful	JJ
42450	1761	3	cream	cream	NN
42450	1761	4	.	.	.
42450	1762	1	2	2	CD
42450	1762	2	great	great	JJ
42450	1762	3	spoonfuls	spoonful	NNS
42450	1762	4	butter	butter	NN
42450	1762	5	.	.	.
42450	1763	1	Salt	salt	NN
42450	1763	2	and	and	CC
42450	1763	3	pepper	pepper	NN
42450	1763	4	.	.	.
42450	1764	1	Oysters	oyster	NNS
42450	1764	2	part	part	NN
42450	1764	3	with	with	IN
42450	1764	4	a	a	DT
42450	1764	5	great	great	JJ
42450	1764	6	deal	deal	NN
42450	1764	7	of	of	IN
42450	1764	8	moisture	moisture	NN
42450	1764	9	in	in	IN
42450	1764	10	cooking	cooking	NN
42450	1764	11	,	,	,
42450	1764	12	and	and	CC
42450	1764	13	if	if	IN
42450	1764	14	the	the	DT
42450	1764	15	mixture	mixture	NN
42450	1764	16	is	be	VBZ
42450	1764	17	too	too	RB
42450	1764	18	wet	wet	JJ
42450	1764	19	it	-PRON-	PRP
42450	1764	20	is	be	VBZ
42450	1764	21	not	not	RB
42450	1764	22	as	as	RB
42450	1764	23	good	good	JJ
42450	1764	24	;	;	:
42450	1764	25	it	-PRON-	PRP
42450	1764	26	should	should	MD
42450	1764	27	be	be	VB
42450	1764	28	rather	rather	RB
42450	1764	29	dry	dry	JJ
42450	1764	30	when	when	WRB
42450	1764	31	done	do	VBN
42450	1764	32	.	.	.
42450	1765	1	Cover	cover	VB
42450	1765	2	the	the	DT
42450	1765	3	bottom	bottom	NN
42450	1765	4	of	of	IN
42450	1765	5	a	a	DT
42450	1765	6	well	well	RB
42450	1765	7	-	-	HYPH
42450	1765	8	buttered	butter	VBN
42450	1765	9	dish	dish	NN
42450	1765	10	with	with	IN
42450	1765	11	a	a	DT
42450	1765	12	layer	layer	NN
42450	1765	13	of	of	IN
42450	1765	14	very	very	RB
42450	1765	15	dry	dry	JJ
42450	1765	16	bread	bread	NN
42450	1765	17	crumbs	crumb	NNS
42450	1765	18	,	,	,
42450	1765	19	dust	dust	NN
42450	1765	20	over	over	IN
42450	1765	21	a	a	DT
42450	1765	22	little	little	JJ
42450	1765	23	salt	salt	NN
42450	1765	24	and	and	CC
42450	1765	25	pepper	pepper	NN
42450	1765	26	,	,	,
42450	1765	27	and	and	CC
42450	1765	28	stick	stick	VB
42450	1765	29	little	little	JJ
42450	1765	30	bits	bit	NNS
42450	1765	31	of	of	IN
42450	1765	32	butter	butter	NN
42450	1765	33	all	all	RB
42450	1765	34	over	over	IN
42450	1765	35	the	the	DT
42450	1765	36	crumbs	crumb	NNS
42450	1765	37	;	;	:
42450	1765	38	then	then	RB
42450	1765	39	,	,	,
42450	1765	40	with	with	IN
42450	1765	41	a	a	DT
42450	1765	42	spoon	spoon	NN
42450	1765	43	,	,	,
42450	1765	44	moisten	moisten	VB
42450	1765	45	it	-PRON-	PRP
42450	1765	46	with	with	IN
42450	1765	47	cream	cream	NN
42450	1765	48	.	.	.
42450	1766	1	Next	next	RB
42450	1766	2	,	,	,
42450	1766	3	place	place	VB
42450	1766	4	a	a	DT
42450	1766	5	layer	layer	NN
42450	1766	6	of	of	IN
42450	1766	7	oysters	oyster	NNS
42450	1766	8	,	,	,
42450	1766	9	alternating	alternate	VBG
42450	1766	10	with	with	IN
42450	1766	11	bread	bread	NN
42450	1766	12	crumbs	crumb	NNS
42450	1766	13	,	,	,
42450	1766	14	until	until	IN
42450	1766	15	the	the	DT
42450	1766	16	dish	dish	NN
42450	1766	17	is	be	VBZ
42450	1766	18	filled	fill	VBN
42450	1766	19	,	,	,
42450	1766	20	finishing	finish	VBG
42450	1766	21	with	with	IN
42450	1766	22	butter	butter	NN
42450	1766	23	and	and	CC
42450	1766	24	cream	cream	NN
42450	1766	25	;	;	:
42450	1766	26	invert	invert	VB
42450	1766	27	a	a	DT
42450	1766	28	plate	plate	NN
42450	1766	29	over	over	IN
42450	1766	30	it	-PRON-	PRP
42450	1766	31	to	to	TO
42450	1766	32	keep	keep	VB
42450	1766	33	in	in	IN
42450	1766	34	the	the	DT
42450	1766	35	flavor	flavor	NN
42450	1766	36	.	.	.
42450	1767	1	Bake	bake	VB
42450	1767	2	three	three	CD
42450	1767	3	-	-	HYPH
42450	1767	4	quarters	quarter	NNS
42450	1767	5	of	of	IN
42450	1767	6	an	an	DT
42450	1767	7	hour	hour	NN
42450	1767	8	,	,	,
42450	1767	9	or	or	CC
42450	1767	10	until	until	IN
42450	1767	11	the	the	DT
42450	1767	12	juice	juice	NN
42450	1767	13	bubbles	bubble	VBZ
42450	1767	14	to	to	IN
42450	1767	15	the	the	DT
42450	1767	16	top	top	NN
42450	1767	17	.	.	.
42450	1768	1	Remove	remove	VB
42450	1768	2	the	the	DT
42450	1768	3	plate	plate	NN
42450	1768	4	,	,	,
42450	1768	5	and	and	CC
42450	1768	6	brown	brown	NNP
42450	1768	7	on	on	IN
42450	1768	8	the	the	DT
42450	1768	9	upper	upper	JJ
42450	1768	10	shelf	shelf	NN
42450	1768	11	of	of	IN
42450	1768	12	the	the	DT
42450	1768	13	oven	oven	NN
42450	1768	14	for	for	IN
42450	1768	15	two	two	CD
42450	1768	16	or	or	CC
42450	1768	17	three	three	CD
42450	1768	18	minutes	minute	NNS
42450	1768	19	only.--_Mrs	only.--_mrs	ADD
42450	1768	20	.	.	.
42450	1769	1	R.	R.	NNP
42450	1769	2	_	_	NNP
42450	1769	3	_	_	NNP
42450	1769	4	Scalloped	Scalloped	NNP
42450	1769	5	Oysters	Oysters	NNP
42450	1769	6	.	.	.
42450	1769	7	_	_	NNP
42450	1769	8	Those	those	DT
42450	1769	9	who	who	WP
42450	1769	10	are	be	VBP
42450	1769	11	fond	fond	JJ
42450	1769	12	of	of	IN
42450	1769	13	oysters	oyster	NNS
42450	1769	14	prepared	prepare	VBN
42450	1769	15	in	in	IN
42450	1769	16	this	this	DT
42450	1769	17	way	way	NN
42450	1769	18	will	will	MD
42450	1769	19	find	find	VB
42450	1769	20	them	-PRON-	PRP
42450	1769	21	much	much	RB
42450	1769	22	more	more	RBR
42450	1769	23	delicate	delicate	JJ
42450	1769	24	when	when	WRB
42450	1769	25	cooked	cook	VBN
42450	1769	26	entirely	entirely	RB
42450	1769	27	by	by	IN
42450	1769	28	reflected	reflected	JJ
42450	1769	29	heat	heat	NN
42450	1769	30	.	.	.
42450	1770	1	Have	have	VBP
42450	1770	2	your	-PRON-	PRP$
42450	1770	3	tinner	tinner	NN
42450	1770	4	make	make	VB
42450	1770	5	you	-PRON-	PRP
42450	1770	6	an	an	DT
42450	1770	7	old	old	JJ
42450	1770	8	-	-	HYPH
42450	1770	9	fashioned	fashioned	JJ
42450	1770	10	"	"	``
42450	1770	11	tin	tin	NN
42450	1770	12	-	-	HYPH
42450	1770	13	kitchen	kitchen	NN
42450	1770	14	"	"	''
42450	1770	15	with	with	IN
42450	1770	16	_	_	NNP
42450	1770	17	sloping	slope	VBG
42450	1770	18	_	_	NNP
42450	1770	19	sides	side	NNS
42450	1770	20	.	.	.
42450	1771	1	Take	take	VB
42450	1771	2	small	small	JJ
42450	1771	3	oblong	oblong	JJ
42450	1771	4	dishes	dish	NNS
42450	1771	5	,	,	,
42450	1771	6	such	such	JJ
42450	1771	7	as	as	IN
42450	1771	8	are	be	VBP
42450	1771	9	in	in	IN
42450	1771	10	general	general	JJ
42450	1771	11	use	use	NN
42450	1771	12	at	at	IN
42450	1771	13	hotels	hotel	NNS
42450	1771	14	,	,	,
42450	1771	15	fill	fill	VB
42450	1771	16	them	-PRON-	PRP
42450	1771	17	with	with	IN
42450	1771	18	alternate	alternate	JJ
42450	1771	19	layers	layer	NNS
42450	1771	20	of	of	IN
42450	1771	21	oysters	oyster	NNS
42450	1771	22	and	and	CC
42450	1771	23	rolled	roll	VBN
42450	1771	24	crackers	cracker	NNS
42450	1771	25	,	,	,
42450	1771	26	and	and	CC
42450	1771	27	lay	lie	VBD
42450	1771	28	lumps	lump	NNS
42450	1771	29	of	of	IN
42450	1771	30	fresh	fresh	JJ
42450	1771	31	butter	butter	NN
42450	1771	32	liberally	liberally	RB
42450	1771	33	on	on	IN
42450	1771	34	top	top	NN
42450	1771	35	of	of	IN
42450	1771	36	each	each	DT
42450	1771	37	dish	dish	NN
42450	1771	38	.	.	.
42450	1772	1	Arrange	arrange	VB
42450	1772	2	them	-PRON-	PRP
42450	1772	3	in	in	IN
42450	1772	4	the	the	DT
42450	1772	5	"	"	``
42450	1772	6	kitchen	kitchen	NN
42450	1772	7	,	,	,
42450	1772	8	"	"	''
42450	1772	9	set	set	VBD
42450	1772	10	the	the	DT
42450	1772	11	open	open	JJ
42450	1772	12	dish	dish	NN
42450	1772	13	in	in	IN
42450	1772	14	front	front	NN
42450	1772	15	of	of	IN
42450	1772	16	a	a	DT
42450	1772	17	bright	bright	JJ
42450	1772	18	fire	fire	NN
42450	1772	19	or	or	CC
42450	1772	20	very	very	RB
42450	1772	21	warm	warm	JJ
42450	1772	22	grate	grate	NN
42450	1772	23	,	,	,
42450	1772	24	and	and	CC
42450	1772	25	in	in	IN
42450	1772	26	fifteen	fifteen	CD
42450	1772	27	or	or	CC
42450	1772	28	twenty	twenty	CD
42450	1772	29	minutes	minute	NNS
42450	1772	30	you	-PRON-	PRP
42450	1772	31	will	will	MD
42450	1772	32	find	find	VB
42450	1772	33	the	the	DT
42450	1772	34	oysters	oyster	NNS
42450	1772	35	delicious.--_Mrs	delicious.--_mrs	ADD
42450	1772	36	.	.	.
42450	1773	1	D.	D.	NNP
42450	1773	2	P.	P.	NNP
42450	1773	3	_	_	NNP
42450	1773	4	_	_	NNP
42450	1773	5	Scalloped	Scalloped	NNP
42450	1773	6	Oysters	Oysters	NNP
42450	1773	7	.	.	.
42450	1773	8	_	_	NNP
42450	1773	9	Put	Put	NNP
42450	1773	10	on	on	IN
42450	1773	11	the	the	DT
42450	1773	12	oysters	oyster	NNS
42450	1773	13	with	with	IN
42450	1773	14	just	just	RB
42450	1773	15	enough	enough	JJ
42450	1773	16	liquor	liquor	NN
42450	1773	17	to	to	TO
42450	1773	18	keep	keep	VB
42450	1773	19	from	from	IN
42450	1773	20	burning	burning	NN
42450	1773	21	,	,	,
42450	1773	22	and	and	CC
42450	1773	23	parboil	parboil	VB
42450	1773	24	slightly	slightly	RB
42450	1773	25	.	.	.
42450	1774	1	Season	season	VB
42450	1774	2	the	the	DT
42450	1774	3	rest	rest	NN
42450	1774	4	of	of	IN
42450	1774	5	the	the	DT
42450	1774	6	liquor	liquor	NN
42450	1774	7	as	as	IN
42450	1774	8	for	for	IN
42450	1774	9	stewed	stew	VBN
42450	1774	10	oysters	oyster	NNS
42450	1774	11	with	with	IN
42450	1774	12	butter	butter	NN
42450	1774	13	,	,	,
42450	1774	14	pepper	pepper	NN
42450	1774	15	,	,	,
42450	1774	16	salt	salt	NN
42450	1774	17	,	,	,
42450	1774	18	and	and	CC
42450	1774	19	a	a	DT
42450	1774	20	little	little	JJ
42450	1774	21	flour	flour	NN
42450	1774	22	,	,	,
42450	1774	23	and	and	CC
42450	1774	24	boil	boil	VB
42450	1774	25	until	until	IN
42450	1774	26	done	do	VBN
42450	1774	27	.	.	.
42450	1775	1	Put	put	VB
42450	1775	2	the	the	DT
42450	1775	3	parboiled	parboil	VBN
42450	1775	4	oysters	oyster	NNS
42450	1775	5	in	in	IN
42450	1775	6	a	a	DT
42450	1775	7	baking	baking	NN
42450	1775	8	-	-	HYPH
42450	1775	9	dish	dish	NN
42450	1775	10	,	,	,
42450	1775	11	with	with	IN
42450	1775	12	a	a	DT
42450	1775	13	piece	piece	NN
42450	1775	14	of	of	IN
42450	1775	15	butter	butter	NN
42450	1775	16	and	and	CC
42450	1775	17	a	a	DT
42450	1775	18	grated	grate	VBN
42450	1775	19	cracker	cracker	NN
42450	1775	20	or	or	CC
42450	1775	21	stale	stale	JJ
42450	1775	22	bread	bread	NN
42450	1775	23	and	and	CC
42450	1775	24	pepper	pepper	NN
42450	1775	25	,	,	,
42450	1775	26	and	and	CC
42450	1775	27	pour	pour	VBP
42450	1775	28	as	as	RB
42450	1775	29	much	much	JJ
42450	1775	30	of	of	IN
42450	1775	31	the	the	DT
42450	1775	32	gravy	gravy	NN
42450	1775	33	as	as	IN
42450	1775	34	the	the	DT
42450	1775	35	dish	dish	NN
42450	1775	36	will	will	MD
42450	1775	37	hold	hold	VB
42450	1775	38	.	.	.
42450	1776	1	Put	put	VB
42450	1776	2	a	a	DT
42450	1776	3	little	little	JJ
42450	1776	4	of	of	IN
42450	1776	5	the	the	DT
42450	1776	6	grated	grate	VBN
42450	1776	7	cracker	cracker	NN
42450	1776	8	on	on	IN
42450	1776	9	top	top	NN
42450	1776	10	,	,	,
42450	1776	11	and	and	CC
42450	1776	12	set	set	VBD
42450	1776	13	it	-PRON-	PRP
42450	1776	14	in	in	IN
42450	1776	15	the	the	DT
42450	1776	16	oven	oven	NN
42450	1776	17	to	to	IN
42450	1776	18	brown.--_Mrs	brown.--_Mrs	NNP
42450	1776	19	.	.	.
42450	1777	1	W.	W.	NNP
42450	1777	2	_	_	NNP
42450	1777	3	_	_	NNP
42450	1777	4	Oysters	Oysters	NNP
42450	1777	5	Scalloped	Scalloped	NNP
42450	1777	6	in	in	IN
42450	1777	7	the	the	DT
42450	1777	8	Shell	Shell	NNP
42450	1777	9	.	.	.
42450	1777	10	_	_	NNP
42450	1777	11	Open	Open	NNP
42450	1777	12	the	the	DT
42450	1777	13	shells	shell	NNS
42450	1777	14	,	,	,
42450	1777	15	setting	set	VBG
42450	1777	16	aside	aside	RP
42450	1777	17	for	for	IN
42450	1777	18	use	use	VB
42450	1777	19	the	the	DT
42450	1777	20	deepest	deep	JJS
42450	1777	21	ones	one	NNS
42450	1777	22	.	.	.
42450	1778	1	Have	have	VBP
42450	1778	2	ready	ready	JJ
42450	1778	3	some	some	DT
42450	1778	4	melted	melt	VBN
42450	1778	5	butter	butter	NN
42450	1778	6	,	,	,
42450	1778	7	not	not	RB
42450	1778	8	hot	hot	JJ
42450	1778	9	,	,	,
42450	1778	10	seasoned	season	VBN
42450	1778	11	with	with	IN
42450	1778	12	minced	mince	VBN
42450	1778	13	parsley	parsley	NNP
42450	1778	14	and	and	CC
42450	1778	15	pepper	pepper	NN
42450	1778	16	.	.	.
42450	1779	1	Roll	roll	VB
42450	1779	2	each	each	DT
42450	1779	3	oyster	oyster	NN
42450	1779	4	in	in	IN
42450	1779	5	this	this	DT
42450	1779	6	,	,	,
42450	1779	7	letting	let	VBG
42450	1779	8	it	-PRON-	PRP
42450	1779	9	drip	drip	VB
42450	1779	10	as	as	RB
42450	1779	11	little	little	JJ
42450	1779	12	as	as	IN
42450	1779	13	may	may	MD
42450	1779	14	be	be	VB
42450	1779	15	,	,	,
42450	1779	16	and	and	CC
42450	1779	17	lay	lie	VBD
42450	1779	18	in	in	IN
42450	1779	19	the	the	DT
42450	1779	20	shell	shell	NN
42450	1779	21	,	,	,
42450	1779	22	which	which	WDT
42450	1779	23	should	should	MD
42450	1779	24	be	be	VB
42450	1779	25	arranged	arrange	VBN
42450	1779	26	in	in	IN
42450	1779	27	a	a	DT
42450	1779	28	baking	baking	NN
42450	1779	29	-	-	HYPH
42450	1779	30	pan	pan	NN
42450	1779	31	.	.	.
42450	1780	1	Add	add	VB
42450	1780	2	to	to	IN
42450	1780	3	each	each	DT
42450	1780	4	a	a	DT
42450	1780	5	little	little	JJ
42450	1780	6	lemon	lemon	NN
42450	1780	7	juice	juice	NN
42450	1780	8	,	,	,
42450	1780	9	sift	sift	NN
42450	1780	10	bread	bread	NN
42450	1780	11	crumbs	crumb	VBZ
42450	1780	12	over	over	IN
42450	1780	13	it	-PRON-	PRP
42450	1780	14	,	,	,
42450	1780	15	and	and	CC
42450	1780	16	bake	bake	VB
42450	1780	17	in	in	RP
42450	1780	18	a	a	DT
42450	1780	19	quick	quick	JJ
42450	1780	20	oven	oven	NN
42450	1780	21	till	till	IN
42450	1780	22	done	do	VBN
42450	1780	23	.	.	.
42450	1781	1	Serve	serve	VB
42450	1781	2	in	in	IN
42450	1781	3	the	the	DT
42450	1781	4	shells.--_Mrs	shells.--_mrs	ADD
42450	1781	5	.	.	.
42450	1782	1	S.	S.	NNP
42450	1782	2	_	_	NNP
42450	1782	3	_	_	NNP
42450	1782	4	Scalloped	Scalloped	NNP
42450	1782	5	Oysters	Oysters	NNP
42450	1782	6	.	.	.
42450	1782	7	_	_	NNP
42450	1782	8	Put	Put	NNP
42450	1782	9	in	in	IN
42450	1782	10	the	the	DT
42450	1782	11	scallop	scallop	NN
42450	1782	12	shells	shell	NNS
42450	1782	13	as	as	IN
42450	1782	14	many	many	JJ
42450	1782	15	oysters	oyster	NNS
42450	1782	16	as	as	IN
42450	1782	17	each	each	DT
42450	1782	18	will	will	MD
42450	1782	19	hold	hold	VB
42450	1782	20	.	.	.
42450	1783	1	Season	season	NN
42450	1783	2	with	with	IN
42450	1783	3	butter	butter	NN
42450	1783	4	,	,	,
42450	1783	5	salt	salt	NN
42450	1783	6	and	and	CC
42450	1783	7	pepper	pepper	NN
42450	1783	8	;	;	:
42450	1783	9	a	a	DT
42450	1783	10	few	few	JJ
42450	1783	11	bread	bread	NN
42450	1783	12	crumbs	crumb	NNS
42450	1783	13	.	.	.
42450	1784	1	Cook	cook	VB
42450	1784	2	until	until	IN
42450	1784	3	well	well	RB
42450	1784	4	done	do	VBN
42450	1784	5	;	;	:
42450	1784	6	add	add	VB
42450	1784	7	a	a	DT
42450	1784	8	piece	piece	NN
42450	1784	9	of	of	IN
42450	1784	10	butter	butter	NN
42450	1784	11	just	just	RB
42450	1784	12	before	before	IN
42450	1784	13	they	-PRON-	PRP
42450	1784	14	are	be	VBP
42450	1784	15	served.--_Mrs	served.--_Mrs	NNP
42450	1784	16	.	.	.
42450	1785	1	R.	R.	NNP
42450	1785	2	L.	L.	NNP
42450	1785	3	O.	O.	NNP
42450	1785	4	_	_	NNP
42450	1785	5	DEVILLED	DEVILLED	NNP
42450	1785	6	OYSTERS	OYSTERS	NNP
42450	1785	7	.	.	.
42450	1786	1	Put	put	VB
42450	1786	2	a	a	DT
42450	1786	3	layer	layer	NN
42450	1786	4	of	of	IN
42450	1786	5	raw	raw	JJ
42450	1786	6	oysters	oyster	NNS
42450	1786	7	in	in	IN
42450	1786	8	a	a	DT
42450	1786	9	pan	pan	NN
42450	1786	10	,	,	,
42450	1786	11	and	and	CC
42450	1786	12	then	then	RB
42450	1786	13	a	a	DT
42450	1786	14	layer	layer	NN
42450	1786	15	of	of	IN
42450	1786	16	breadcrumbs	breadcrumb	NNS
42450	1786	17	,	,	,
42450	1786	18	black	black	JJ
42450	1786	19	and	and	CC
42450	1786	20	red	red	JJ
42450	1786	21	pepper	pepper	NN
42450	1786	22	,	,	,
42450	1786	23	salt	salt	NN
42450	1786	24	,	,	,
42450	1786	25	butter	butter	NN
42450	1786	26	,	,	,
42450	1786	27	mustard	mustard	NN
42450	1786	28	,	,	,
42450	1786	29	and	and	CC
42450	1786	30	a	a	DT
42450	1786	31	little	little	JJ
42450	1786	32	vinegar	vinegar	NN
42450	1786	33	mixed	mixed	JJ
42450	1786	34	together	together	RB
42450	1786	35	.	.	.
42450	1787	1	Put	put	VB
42450	1787	2	alternate	alternate	JJ
42450	1787	3	layers	layer	NNS
42450	1787	4	of	of	IN
42450	1787	5	each	each	DT
42450	1787	6	until	until	IN
42450	1787	7	full	full	JJ
42450	1787	8	,	,	,
42450	1787	9	and	and	CC
42450	1787	10	then	then	RB
42450	1787	11	bake.--_Mrs	bake.--_Mrs	NNP
42450	1787	12	.	.	.
42450	1788	1	Duke	Duke	NNP
42450	1788	2	.	.	.
42450	1788	3	_	_	NNP
42450	1788	4	_	_	NNP
42450	1788	5	Devilled	Devilled	NNP
42450	1788	6	Oysters	Oysters	NNP
42450	1788	7	.	.	.
42450	1788	8	_	_	NNP
42450	1788	9	Drain	Drain	NNP
42450	1788	10	one	one	CD
42450	1788	11	quart	quart	NN
42450	1788	12	oysters	oyster	NNS
42450	1788	13	;	;	:
42450	1788	14	chop	chop	VB
42450	1788	15	thoroughly	thoroughly	RB
42450	1788	16	and	and	CC
42450	1788	17	season	season	NN
42450	1788	18	with	with	IN
42450	1788	19	cayenne	cayenne	NNP
42450	1788	20	pepper	pepper	NN
42450	1788	21	,	,	,
42450	1788	22	lemon	lemon	NN
42450	1788	23	-	-	HYPH
42450	1788	24	juice	juice	NN
42450	1788	25	,	,	,
42450	1788	26	salt	salt	NN
42450	1788	27	,	,	,
42450	1788	28	and	and	CC
42450	1788	29	yolks	yolk	NNS
42450	1788	30	of	of	IN
42450	1788	31	two	two	CD
42450	1788	32	hard	hard	RB
42450	1788	33	-	-	HYPH
42450	1788	34	boiled	boil	VBN
42450	1788	35	eggs	egg	NNS
42450	1788	36	,	,	,
42450	1788	37	and	and	CC
42450	1788	38	yolks	yolk	NNS
42450	1788	39	of	of	IN
42450	1788	40	two	two	CD
42450	1788	41	raw	raw	JJ
42450	1788	42	eggs	egg	NNS
42450	1788	43	beaten	beat	VBN
42450	1788	44	and	and	CC
42450	1788	45	stirred	stir	VBD
42450	1788	46	in	in	IN
42450	1788	47	;	;	:
42450	1788	48	one	one	CD
42450	1788	49	-	-	HYPH
42450	1788	50	half	half	NN
42450	1788	51	as	as	RB
42450	1788	52	much	much	JJ
42450	1788	53	bread	bread	NN
42450	1788	54	crumbs	crumb	VBZ
42450	1788	55	as	as	IN
42450	1788	56	you	-PRON-	PRP
42450	1788	57	have	have	VBP
42450	1788	58	oysters	oyster	NNS
42450	1788	59	,	,	,
42450	1788	60	and	and	CC
42450	1788	61	one	one	CD
42450	1788	62	large	large	JJ
42450	1788	63	tablespoonful	tablespoonful	JJ
42450	1788	64	butter	butter	NN
42450	1788	65	.	.	.
42450	1789	1	Have	have	VBP
42450	1789	2	ready	ready	JJ
42450	1789	3	one	one	CD
42450	1789	4	dozen	dozen	NN
42450	1789	5	deep	deep	JJ
42450	1789	6	shells	shell	NNS
42450	1789	7	,	,	,
42450	1789	8	nicely	nicely	RB
42450	1789	9	cleaned	clean	VBN
42450	1789	10	,	,	,
42450	1789	11	and	and	CC
42450	1789	12	fill	fill	VB
42450	1789	13	them	-PRON-	PRP
42450	1789	14	with	with	IN
42450	1789	15	the	the	DT
42450	1789	16	oysters	oyster	NNS
42450	1789	17	;	;	:
42450	1789	18	sprinkle	sprinkle	VB
42450	1789	19	with	with	IN
42450	1789	20	bread	bread	NN
42450	1789	21	crumbs	crumb	NNS
42450	1789	22	,	,	,
42450	1789	23	and	and	CC
42450	1789	24	bake	bake	VB
42450	1789	25	in	in	RP
42450	1789	26	a	a	DT
42450	1789	27	few	few	JJ
42450	1789	28	minutes.--_Mrs	minutes.--_mr	NNS
42450	1789	29	.	.	.
42450	1790	1	H.	H.	NNP
42450	1790	2	S.	S.	NNP
42450	1790	3	_	_	NNP
42450	1790	4	_	_	NNP
42450	1790	5	To	to	IN
42450	1790	6	Cook	Cook	NNP
42450	1790	7	Oysters	Oysters	NNP
42450	1790	8	.	.	.
42450	1790	9	_	_	NNP
42450	1790	10	Put	Put	VBD
42450	1790	11	into	into	IN
42450	1790	12	a	a	DT
42450	1790	13	baking	baking	NN
42450	1790	14	-	-	HYPH
42450	1790	15	bowl	bowl	NN
42450	1790	16	a	a	DT
42450	1790	17	layer	layer	NN
42450	1790	18	of	of	IN
42450	1790	19	cracker	cracker	NN
42450	1790	20	-	-	HYPH
42450	1790	21	crumbs	crumb	NNS
42450	1790	22	,	,	,
42450	1790	23	pepper	pepper	NN
42450	1790	24	,	,	,
42450	1790	25	and	and	CC
42450	1790	26	butter	butter	NN
42450	1790	27	.	.	.
42450	1791	1	If	if	IN
42450	1791	2	the	the	DT
42450	1791	3	butter	butter	NN
42450	1791	4	is	be	VBZ
42450	1791	5	salty	salty	JJ
42450	1791	6	do	do	VBP
42450	1791	7	not	not	RB
42450	1791	8	use	use	VB
42450	1791	9	any	any	DT
42450	1791	10	salt	salt	NN
42450	1791	11	.	.	.
42450	1792	1	Then	then	RB
42450	1792	2	a	a	DT
42450	1792	3	layer	layer	NN
42450	1792	4	of	of	IN
42450	1792	5	oysters	oyster	NNS
42450	1792	6	,	,	,
42450	1792	7	after	after	IN
42450	1792	8	they	-PRON-	PRP
42450	1792	9	have	have	VBP
42450	1792	10	been	be	VBN
42450	1792	11	drained	drain	VBN
42450	1792	12	from	from	IN
42450	1792	13	their	-PRON-	PRP$
42450	1792	14	liquor	liquor	NN
42450	1792	15	;	;	:
42450	1792	16	do	do	VB
42450	1792	17	this	this	DT
42450	1792	18	alternately	alternately	RB
42450	1792	19	till	till	IN
42450	1792	20	the	the	DT
42450	1792	21	dish	dish	NN
42450	1792	22	is	be	VBZ
42450	1792	23	full	full	JJ
42450	1792	24	.	.	.
42450	1793	1	Be	be	VB
42450	1793	2	sure	sure	JJ
42450	1793	3	and	and	CC
42450	1793	4	put	put	VB
42450	1793	5	the	the	DT
42450	1793	6	cracker	cracker	NN
42450	1793	7	crumbs	crumb	VBZ
42450	1793	8	at	at	IN
42450	1793	9	the	the	DT
42450	1793	10	top	top	NN
42450	1793	11	of	of	IN
42450	1793	12	the	the	DT
42450	1793	13	dish	dish	NN
42450	1793	14	,	,	,
42450	1793	15	and	and	CC
42450	1793	16	bits	bit	NNS
42450	1793	17	of	of	IN
42450	1793	18	butter	butter	NN
42450	1793	19	,	,	,
42450	1793	20	also	also	RB
42450	1793	21	pepper	pepper	NN
42450	1793	22	:	:	:
42450	1793	23	this	this	DT
42450	1793	24	makes	make	VBZ
42450	1793	25	it	-PRON-	PRP
42450	1793	26	brown	brown	JJ
42450	1793	27	nicely	nicely	RB
42450	1793	28	.	.	.
42450	1794	1	Set	Set	VBD
42450	1794	2	it	-PRON-	PRP
42450	1794	3	in	in	IN
42450	1794	4	a	a	DT
42450	1794	5	hot	hot	JJ
42450	1794	6	oven	oven	NN
42450	1794	7	;	;	:
42450	1794	8	as	as	RB
42450	1794	9	soon	soon	RB
42450	1794	10	as	as	IN
42450	1794	11	browned	brown	VBD
42450	1794	12	it	-PRON-	PRP
42450	1794	13	will	will	MD
42450	1794	14	be	be	VB
42450	1794	15	ready	ready	JJ
42450	1794	16	for	for	IN
42450	1794	17	the	the	DT
42450	1794	18	table.--_Mrs	table.--_Mrs	NNP
42450	1794	19	.	.	.
42450	1795	1	P.	P.	NNP
42450	1795	2	W.	W.	NNP
42450	1795	3	_	_	NNP
42450	1795	4	FRIED	FRIED	NNP
42450	1795	5	OYSTERS	OYSTERS	NNP
42450	1795	6	.	.	.
42450	1796	1	Take	take	VB
42450	1796	2	each	each	DT
42450	1796	3	oyster	oyster	NN
42450	1796	4	separately	separately	RB
42450	1796	5	and	and	CC
42450	1796	6	put	put	VB
42450	1796	7	salt	salt	NN
42450	1796	8	and	and	CC
42450	1796	9	pepper	pepper	NN
42450	1796	10	on	on	IN
42450	1796	11	them	-PRON-	PRP
42450	1796	12	;	;	:
42450	1796	13	then	then	RB
42450	1796	14	roll	roll	VB
42450	1796	15	them	-PRON-	PRP
42450	1796	16	in	in	IN
42450	1796	17	equal	equal	JJ
42450	1796	18	portions	portion	NNS
42450	1796	19	of	of	IN
42450	1796	20	meal	meal	NN
42450	1796	21	and	and	CC
42450	1796	22	flour	flour	NN
42450	1796	23	.	.	.
42450	1797	1	Fry	fry	VB
42450	1797	2	them	-PRON-	PRP
42450	1797	3	in	in	IN
42450	1797	4	hot	hot	JJ
42450	1797	5	lard	lard	NN
42450	1797	6	until	until	IN
42450	1797	7	a	a	DT
42450	1797	8	light	light	NN
42450	1797	9	brown.--_Mrs	brown.--_mrs	NN
42450	1797	10	.	.	.
42450	1798	1	D.	D.	NNP
42450	1798	2	_	_	NNP
42450	1798	3	OYSTER	OYSTER	NNP
42450	1798	4	FRITTERS	FRITTERS	NNP
42450	1798	5	.	.	.
42450	1799	1	Beat	beat	VB
42450	1799	2	two	two	CD
42450	1799	3	eggs	egg	NNS
42450	1799	4	very	very	RB
42450	1799	5	light	light	JJ
42450	1799	6	;	;	:
42450	1799	7	then	then	RB
42450	1799	8	stir	stir	VB
42450	1799	9	in	in	IN
42450	1799	10	two	two	CD
42450	1799	11	tablespoonfuls	tablespoonful	NNS
42450	1799	12	cream	cream	NN
42450	1799	13	or	or	CC
42450	1799	14	milk	milk	NN
42450	1799	15	,	,	,
42450	1799	16	three	three	CD
42450	1799	17	tablespoonfuls	tablespoonful	NNS
42450	1799	18	sifted	sift	VBD
42450	1799	19	flour	flour	NN
42450	1799	20	,	,	,
42450	1799	21	a	a	DT
42450	1799	22	pinch	pinch	NN
42450	1799	23	of	of	IN
42450	1799	24	salt	salt	NN
42450	1799	25	;	;	:
42450	1799	26	dip	dip	VB
42450	1799	27	the	the	DT
42450	1799	28	oysters	oyster	NNS
42450	1799	29	in	in	IN
42450	1799	30	this	this	DT
42450	1799	31	and	and	CC
42450	1799	32	fry	fry	VB
42450	1799	33	them	-PRON-	PRP
42450	1799	34	in	in	IN
42450	1799	35	hot	hot	JJ
42450	1799	36	lard.--_Mrs	lard.--_mr	NNS
42450	1799	37	.	.	.
42450	1800	1	B.	B.	NNP
42450	1800	2	_	_	NNP
42450	1800	3	_	_	NNP
42450	1800	4	Oyster	Oyster	NNP
42450	1800	5	Fritters	Fritters	NNP
42450	1800	6	.	.	.
42450	1800	7	_	_	NNP
42450	1800	8	Wipe	Wipe	NNP
42450	1800	9	the	the	DT
42450	1800	10	oysters	oyster	NNS
42450	1800	11	dry	dry	VBP
42450	1800	12	.	.	.
42450	1801	1	Beat	beat	VB
42450	1801	2	6	6	CD
42450	1801	3	eggs	egg	NNS
42450	1801	4	light	light	NN
42450	1801	5	,	,	,
42450	1801	6	and	and	CC
42450	1801	7	stir	stir	VB
42450	1801	8	into	into	IN
42450	1801	9	them	-PRON-	PRP
42450	1801	10	:	:	:
42450	1801	11	6	6	CD
42450	1801	12	tablespoonfuls	tablespoonful	NNS
42450	1801	13	flour	flour	NN
42450	1801	14	.	.	.
42450	1802	1	1½	1â½	CD
42450	1802	2	pint	pint	VBP
42450	1802	3	rich	rich	JJ
42450	1802	4	milk	milk	NN
42450	1802	5	.	.	.
42450	1803	1	Beat	beat	VB
42450	1803	2	to	to	TO
42450	1803	3	smooth	smooth	VB
42450	1803	4	batter	batter	NN
42450	1803	5	.	.	.
42450	1804	1	Have	have	VBP
42450	1804	2	in	in	IN
42450	1804	3	a	a	DT
42450	1804	4	pan	pan	NN
42450	1804	5	some	some	DT
42450	1804	6	butter	butter	NN
42450	1804	7	and	and	CC
42450	1804	8	lard	lard	NN
42450	1804	9	;	;	:
42450	1804	10	when	when	WRB
42450	1804	11	it	-PRON-	PRP
42450	1804	12	begins	begin	VBZ
42450	1804	13	to	to	TO
42450	1804	14	froth	froth	VB
42450	1804	15	,	,	,
42450	1804	16	put	put	VB
42450	1804	17	a	a	DT
42450	1804	18	small	small	JJ
42450	1804	19	ladleful	ladleful	NN
42450	1804	20	of	of	IN
42450	1804	21	the	the	DT
42450	1804	22	batter	batter	NN
42450	1804	23	,	,	,
42450	1804	24	with	with	IN
42450	1804	25	an	an	DT
42450	1804	26	oyster	oyster	NN
42450	1804	27	in	in	IN
42450	1804	28	the	the	DT
42450	1804	29	middle	middle	NN
42450	1804	30	,	,	,
42450	1804	31	into	into	IN
42450	1804	32	it	-PRON-	PRP
42450	1804	33	to	to	IN
42450	1804	34	fry	fry	VB
42450	1804	35	.	.	.
42450	1805	1	If	if	IN
42450	1805	2	too	too	RB
42450	1805	3	thin	thin	JJ
42450	1805	4	,	,	,
42450	1805	5	add	add	VB
42450	1805	6	flour	flour	NN
42450	1805	7	;	;	:
42450	1805	8	if	if	IN
42450	1805	9	too	too	RB
42450	1805	10	thick	thick	JJ
42450	1805	11	,	,	,
42450	1805	12	milk.--_Mrs	milk.--_mrs	ADD
42450	1805	13	.	.	.
42450	1806	1	R.	R.	NNP
42450	1806	2	_	_	NNP
42450	1806	3	TO	to	IN
42450	1806	4	FRY	FRY	NNP
42450	1806	5	OYSTERS	oyster	NNS
42450	1806	6	.	.	.
42450	1807	1	Drain	drain	VB
42450	1807	2	the	the	DT
42450	1807	3	oysters	oyster	NNS
42450	1807	4	through	through	IN
42450	1807	5	a	a	DT
42450	1807	6	sieve	sieve	NN
42450	1807	7	;	;	:
42450	1807	8	sprinkle	sprinkle	VB
42450	1807	9	a	a	DT
42450	1807	10	little	little	JJ
42450	1807	11	salt	salt	NN
42450	1807	12	and	and	CC
42450	1807	13	pepper	pepper	NN
42450	1807	14	over	over	IN
42450	1807	15	them	-PRON-	PRP
42450	1807	16	.	.	.
42450	1808	1	Dip	dip	VB
42450	1808	2	each	each	DT
42450	1808	3	oyster	oyster	NN
42450	1808	4	into	into	IN
42450	1808	5	meal	meal	NN
42450	1808	6	.	.	.
42450	1809	1	Have	have	VBP
42450	1809	2	the	the	DT
42450	1809	3	pan	pan	NN
42450	1809	4	hot	hot	JJ
42450	1809	5	,	,	,
42450	1809	6	and	and	CC
42450	1809	7	drop	drop	VB
42450	1809	8	in	in	RP
42450	1809	9	an	an	DT
42450	1809	10	equal	equal	JJ
42450	1809	11	portion	portion	NN
42450	1809	12	of	of	IN
42450	1809	13	lard	lard	NN
42450	1809	14	and	and	CC
42450	1809	15	butter	butter	NN
42450	1809	16	;	;	:
42450	1809	17	when	when	WRB
42450	1809	18	boiling	boil	VBG
42450	1809	19	,	,	,
42450	1809	20	put	put	VBN
42450	1809	21	in	in	IN
42450	1809	22	the	the	DT
42450	1809	23	oysters	oyster	NNS
42450	1809	24	and	and	CC
42450	1809	25	fry	fry	NN
42450	1809	26	.	.	.
42450	1810	1	Do	do	VB
42450	1810	2	not	not	RB
42450	1810	3	let	let	VB
42450	1810	4	them	-PRON-	PRP
42450	1810	5	stand	stand	VB
42450	1810	6	,	,	,
42450	1810	7	but	but	CC
42450	1810	8	serve	serve	VB
42450	1810	9	hot.--_Mrs	hot.--_Mrs	NNP
42450	1810	10	.	.	.
42450	1811	1	E.	E.	NNP
42450	1811	2	_	_	NNP
42450	1811	3	FRIED	FRIED	NNP
42450	1811	4	OYSTERS	OYSTERS	NNP
42450	1811	5	.	.	.
42450	1812	1	Drain	drain	VB
42450	1812	2	the	the	DT
42450	1812	3	oysters	oyster	NNS
42450	1812	4	through	through	IN
42450	1812	5	a	a	DT
42450	1812	6	sieve	sieve	NN
42450	1812	7	.	.	.
42450	1813	1	Beat	beat	VB
42450	1813	2	up	up	RP
42450	1813	3	two	two	CD
42450	1813	4	or	or	CC
42450	1813	5	three	three	CD
42450	1813	6	eggs	egg	NNS
42450	1813	7	.	.	.
42450	1814	1	Have	have	VBP
42450	1814	2	ready	ready	JJ
42450	1814	3	some	some	DT
42450	1814	4	grated	grate	VBN
42450	1814	5	bread	bread	NN
42450	1814	6	crumbs	crumb	NNS
42450	1814	7	.	.	.
42450	1815	1	Sprinkle	sprinkle	VB
42450	1815	2	some	some	DT
42450	1815	3	salt	salt	NN
42450	1815	4	and	and	CC
42450	1815	5	a	a	DT
42450	1815	6	little	little	JJ
42450	1815	7	pepper	pepper	NN
42450	1815	8	over	over	IN
42450	1815	9	the	the	DT
42450	1815	10	oysters	oyster	NNS
42450	1815	11	;	;	:
42450	1815	12	then	then	RB
42450	1815	13	dip	dip	VB
42450	1815	14	each	each	DT
42450	1815	15	oyster	oyster	NN
42450	1815	16	into	into	IN
42450	1815	17	the	the	DT
42450	1815	18	egg	egg	NN
42450	1815	19	and	and	CC
42450	1815	20	bread	bread	NN
42450	1815	21	crumbs	crumb	NNS
42450	1815	22	.	.	.
42450	1816	1	Have	have	VBP
42450	1816	2	the	the	DT
42450	1816	3	pan	pan	NN
42450	1816	4	hot	hot	JJ
42450	1816	5	and	and	CC
42450	1816	6	clean	clean	JJ
42450	1816	7	;	;	:
42450	1816	8	put	put	VB
42450	1816	9	equal	equal	JJ
42450	1816	10	portions	portion	NNS
42450	1816	11	of	of	IN
42450	1816	12	butter	butter	NN
42450	1816	13	and	and	CC
42450	1816	14	lard	lard	NN
42450	1816	15	into	into	IN
42450	1816	16	the	the	DT
42450	1816	17	pan	pan	NN
42450	1816	18	.	.	.
42450	1817	1	Be	be	VB
42450	1817	2	careful	careful	JJ
42450	1817	3	to	to	TO
42450	1817	4	keep	keep	VB
42450	1817	5	the	the	DT
42450	1817	6	fat	fat	NN
42450	1817	7	of	of	IN
42450	1817	8	oysters	oyster	NNS
42450	1817	9	from	from	IN
42450	1817	10	burning.--_Mrs	burning.--_Mrs	NNP
42450	1817	11	.	.	.
42450	1818	1	R.	R.	NNP
42450	1818	2	_	_	NNP
42450	1818	3	_	_	NNP
42450	1818	4	To	to	IN
42450	1818	5	Fry	Fry	NNP
42450	1818	6	Oysters	Oysters	NNP
42450	1818	7	.	.	.
42450	1818	8	_	_	NNP
42450	1818	9	Wash	Wash	NNP
42450	1818	10	them	-PRON-	PRP
42450	1818	11	and	and	CC
42450	1818	12	dry	dry	VB
42450	1818	13	them	-PRON-	PRP
42450	1818	14	on	on	IN
42450	1818	15	a	a	DT
42450	1818	16	clean	clean	JJ
42450	1818	17	napkin	napkin	NN
42450	1818	18	;	;	:
42450	1818	19	dip	dip	NN
42450	1818	20	in	in	IN
42450	1818	21	beaten	beat	VBN
42450	1818	22	egg	egg	NN
42450	1818	23	and	and	CC
42450	1818	24	pounded	pound	VBD
42450	1818	25	crackers	cracker	NNS
42450	1818	26	sifted	sift	VBN
42450	1818	27	,	,	,
42450	1818	28	and	and	CC
42450	1818	29	let	let	VB
42450	1818	30	them	-PRON-	PRP
42450	1818	31	lie	lie	VB
42450	1818	32	several	several	JJ
42450	1818	33	hours	hour	NNS
42450	1818	34	before	before	IN
42450	1818	35	frying	fry	VBG
42450	1818	36	,	,	,
42450	1818	37	and	and	CC
42450	1818	38	they	-PRON-	PRP
42450	1818	39	will	will	MD
42450	1818	40	not	not	RB
42450	1818	41	shrink.--_Mrs	shrink.--_mrs	VB
42450	1818	42	.	.	.
42450	1819	1	P.	P.	NNP
42450	1819	2	_	_	NNP
42450	1819	3	_	_	NNP
42450	1819	4	To	to	IN
42450	1819	5	Fry	Fry	NNP
42450	1819	6	Oysters	Oysters	NNP
42450	1819	7	.	.	.
42450	1819	8	_	_	NNP
42450	1819	9	Drain	Drain	NNP
42450	1819	10	the	the	DT
42450	1819	11	oysters	oyster	NNS
42450	1819	12	dry	dry	VBP
42450	1819	13	.	.	.
42450	1820	1	Three	three	CD
42450	1820	2	eggs	egg	NNS
42450	1820	3	beaten	beat	VBN
42450	1820	4	,	,	,
42450	1820	5	and	and	CC
42450	1820	6	grated	grate	VBD
42450	1820	7	crackers	cracker	NNS
42450	1820	8	.	.	.
42450	1821	1	Dip	dip	VB
42450	1821	2	the	the	DT
42450	1821	3	oyster	oyster	NN
42450	1821	4	first	first	RB
42450	1821	5	in	in	IN
42450	1821	6	the	the	DT
42450	1821	7	egg	egg	NN
42450	1821	8	and	and	CC
42450	1821	9	then	then	RB
42450	1821	10	in	in	IN
42450	1821	11	the	the	DT
42450	1821	12	crackers	cracker	NNS
42450	1821	13	;	;	:
42450	1821	14	do	do	VB
42450	1821	15	this	this	DT
42450	1821	16	twice	twice	RB
42450	1821	17	.	.	.
42450	1822	1	Grease	grease	VB
42450	1822	2	the	the	DT
42450	1822	3	pan	pan	NN
42450	1822	4	with	with	IN
42450	1822	5	butter	butter	NN
42450	1822	6	or	or	CC
42450	1822	7	lard	lard	NN
42450	1822	8	.	.	.
42450	1823	1	Add	add	VB
42450	1823	2	pepper	pepper	NN
42450	1823	3	and	and	CC
42450	1823	4	salt	salt	NN
42450	1823	5	to	to	IN
42450	1823	6	taste	taste	NN
42450	1823	7	,	,	,
42450	1823	8	and	and	CC
42450	1823	9	fry.--_Mrs	fry.--_mrs	ADD
42450	1823	10	.	.	.
42450	1824	1	P.	P.	NNP
42450	1824	2	W.	W.	NNP
42450	1824	3	_	_	NNP
42450	1824	4	_	_	NNP
42450	1824	5	Clam	Clam	NNP
42450	1824	6	or	or	CC
42450	1824	7	Oyster	Oyster	NNP
42450	1824	8	Fritters	Fritters	NNPS
42450	1824	9	.	.	.
42450	1824	10	_	_	NNP
42450	1824	11	Chop	Chop	NNP
42450	1824	12	up	up	RP
42450	1824	13	the	the	DT
42450	1824	14	clam	clam	NN
42450	1824	15	very	very	RB
42450	1824	16	fine	fine	JJ
42450	1824	17	(	(	-LRB-
42450	1824	18	when	when	WRB
42450	1824	19	of	of	IN
42450	1824	20	oysters	oyster	NNS
42450	1824	21	,	,	,
42450	1824	22	leave	leave	VB
42450	1824	23	them	-PRON-	PRP
42450	1824	24	whole	whole	JJ
42450	1824	25	)	)	-RRB-
42450	1824	26	;	;	:
42450	1824	27	put	put	VB
42450	1824	28	them	-PRON-	PRP
42450	1824	29	in	in	IN
42450	1824	30	a	a	DT
42450	1824	31	batter	batter	NN
42450	1824	32	and	and	CC
42450	1824	33	fry	fry	NN
42450	1824	34	them.--_Mrs	them.--_mrs	FW
42450	1824	35	.	.	.
42450	1825	1	D.	D.	NNP
42450	1825	2	_	_	NNP
42450	1825	3	BROILED	broil	VBD
42450	1825	4	OYSTERS	OYSTERS	NNP
42450	1825	5	.	.	.
42450	1826	1	Select	select	VB
42450	1826	2	the	the	DT
42450	1826	3	largest	large	JJS
42450	1826	4	oysters	oyster	NNS
42450	1826	5	,	,	,
42450	1826	6	examining	examine	VBG
42450	1826	7	each	each	DT
42450	1826	8	one	one	NN
42450	1826	9	,	,	,
42450	1826	10	to	to	TO
42450	1826	11	see	see	VB
42450	1826	12	that	that	IN
42450	1826	13	no	no	DT
42450	1826	14	particle	particle	NN
42450	1826	15	of	of	IN
42450	1826	16	shell	shell	NN
42450	1826	17	adheres	adhere	NNS
42450	1826	18	to	to	IN
42450	1826	19	it	-PRON-	PRP
42450	1826	20	.	.	.
42450	1827	1	Dry	Dry	VBN
42450	1827	2	with	with	IN
42450	1827	3	a	a	DT
42450	1827	4	nice	nice	JJ
42450	1827	5	linen	linen	NN
42450	1827	6	cloth	cloth	NN
42450	1827	7	;	;	:
42450	1827	8	then	then	RB
42450	1827	9	pepper	pepper	NN
42450	1827	10	and	and	CC
42450	1827	11	salt	salt	VB
42450	1827	12	them	-PRON-	PRP
42450	1827	13	,	,	,
42450	1827	14	and	and	CC
42450	1827	15	sift	sift	VB
42450	1827	16	over	over	IN
42450	1827	17	a	a	DT
42450	1827	18	little	little	JJ
42450	1827	19	finely	finely	RB
42450	1827	20	-	-	HYPH
42450	1827	21	powdered	powder	VBN
42450	1827	22	cracker	cracker	NN
42450	1827	23	.	.	.
42450	1828	1	Place	place	VB
42450	1828	2	them	-PRON-	PRP
42450	1828	3	on	on	IN
42450	1828	4	an	an	DT
42450	1828	5	oyster	oyster	JJ
42450	1828	6	gridiron	gridiron	NN
42450	1828	7	over	over	IN
42450	1828	8	a	a	DT
42450	1828	9	quick	quick	JJ
42450	1828	10	fire	fire	NN
42450	1828	11	.	.	.
42450	1829	1	As	as	RB
42450	1829	2	soon	soon	RB
42450	1829	3	as	as	IN
42450	1829	4	plump	plump	JJ
42450	1829	5	,	,	,
42450	1829	6	dip	dip	VB
42450	1829	7	each	each	DT
42450	1829	8	one	one	NN
42450	1829	9	in	in	IN
42450	1829	10	a	a	DT
42450	1829	11	cup	cup	NN
42450	1829	12	of	of	IN
42450	1829	13	melted	melt	VBN
42450	1829	14	fresh	fresh	JJ
42450	1829	15	butter	butter	NN
42450	1829	16	;	;	:
42450	1829	17	lay	lie	VBD
42450	1829	18	on	on	IN
42450	1829	19	a	a	DT
42450	1829	20	hot	hot	JJ
42450	1829	21	dish	dish	NN
42450	1829	22	garnished	garnish	VBN
42450	1829	23	with	with	IN
42450	1829	24	scraped	scrape	VBN
42450	1829	25	horseradish	horseradish	NNP
42450	1829	26	and	and	CC
42450	1829	27	parsley	parsley	NNP
42450	1829	28	,	,	,
42450	1829	29	and	and	CC
42450	1829	30	serve.--_Mrs	serve.--_Mrs	NNP
42450	1829	31	.	.	.
42450	1830	1	S.	S.	NNP
42450	1830	2	T.	T.	NNP
42450	1830	3	_	_	NNP
42450	1830	4	STEAMED	STEAMED	NNP
42450	1830	5	OYSTERS	oyster	NNS
42450	1830	6	.	.	.
42450	1831	1	Wash	wash	VB
42450	1831	2	shell	shell	NN
42450	1831	3	oysters	oyster	NNS
42450	1831	4	perfectly	perfectly	RB
42450	1831	5	clean	clean	JJ
42450	1831	6	;	;	:
42450	1831	7	lay	lay	VB
42450	1831	8	them	-PRON-	PRP
42450	1831	9	on	on	IN
42450	1831	10	a	a	DT
42450	1831	11	steamer	steamer	NN
42450	1831	12	,	,	,
42450	1831	13	so	so	IN
42450	1831	14	the	the	DT
42450	1831	15	juice	juice	NN
42450	1831	16	will	will	MD
42450	1831	17	not	not	RB
42450	1831	18	escape	escape	VB
42450	1831	19	from	from	IN
42450	1831	20	the	the	DT
42450	1831	21	shells	shell	NNS
42450	1831	22	when	when	WRB
42450	1831	23	opened	open	VBN
42450	1831	24	.	.	.
42450	1832	1	It	-PRON-	PRP
42450	1832	2	is	be	VBZ
42450	1832	3	best	good	JJS
42450	1832	4	to	to	TO
42450	1832	5	lay	lay	VB
42450	1832	6	the	the	DT
42450	1832	7	upper	upper	JJ
42450	1832	8	shells	shell	NNS
42450	1832	9	down	down	RP
42450	1832	10	.	.	.
42450	1833	1	Cover	cover	VB
42450	1833	2	the	the	DT
42450	1833	3	lid	lid	NN
42450	1833	4	of	of	IN
42450	1833	5	the	the	DT
42450	1833	6	steamer	steamer	NN
42450	1833	7	with	with	IN
42450	1833	8	a	a	DT
42450	1833	9	coarse	coarse	JJ
42450	1833	10	towel	towel	NN
42450	1833	11	and	and	CC
42450	1833	12	press	press	NN
42450	1833	13	closely	closely	RB
42450	1833	14	on	on	RB
42450	1833	15	.	.	.
42450	1834	1	Set	set	VB
42450	1834	2	this	this	DT
42450	1834	3	over	over	IN
42450	1834	4	a	a	DT
42450	1834	5	pot	pot	NN
42450	1834	6	of	of	IN
42450	1834	7	water	water	NN
42450	1834	8	boiling	boil	VBG
42450	1834	9	hard	hard	RB
42450	1834	10	.	.	.
42450	1835	1	In	in	IN
42450	1835	2	from	from	IN
42450	1835	3	twenty	twenty	CD
42450	1835	4	minutes	minute	NNS
42450	1835	5	to	to	TO
42450	1835	6	half	half	PDT
42450	1835	7	an	an	DT
42450	1835	8	hour	hour	NN
42450	1835	9	,	,	,
42450	1835	10	the	the	DT
42450	1835	11	shells	shell	NNS
42450	1835	12	will	will	MD
42450	1835	13	have	have	VB
42450	1835	14	opened	open	VBN
42450	1835	15	.	.	.
42450	1836	1	Have	have	VBP
42450	1836	2	ready	ready	JJ
42450	1836	3	a	a	DT
42450	1836	4	hot	hot	JJ
42450	1836	5	dish	dish	NN
42450	1836	6	,	,	,
42450	1836	7	on	on	IN
42450	1836	8	which	which	WDT
42450	1836	9	lay	lie	VBD
42450	1836	10	the	the	DT
42450	1836	11	oysters	oyster	NNS
42450	1836	12	;	;	:
42450	1836	13	sprinkle	sprinkle	VB
42450	1836	14	over	over	IN
42450	1836	15	them	-PRON-	PRP
42450	1836	16	a	a	DT
42450	1836	17	little	little	JJ
42450	1836	18	salt	salt	NN
42450	1836	19	and	and	CC
42450	1836	20	pepper	pepper	NN
42450	1836	21	with	with	IN
42450	1836	22	a	a	DT
42450	1836	23	bit	bit	NN
42450	1836	24	of	of	IN
42450	1836	25	fresh	fresh	JJ
42450	1836	26	butter	butter	NN
42450	1836	27	on	on	IN
42450	1836	28	each	each	DT
42450	1836	29	oyster	oyster	NN
42450	1836	30	.	.	.
42450	1837	1	Serve	serve	VB
42450	1837	2	immediately.--_Mrs	immediately.--_Mrs	NNP
42450	1837	3	.	.	.
42450	1838	1	S.	S.	NNP
42450	1838	2	T.	T.	NNP
42450	1838	3	_	_	NNP
42450	1838	4	TO	to	IN
42450	1838	5	ROAST	ROAST	NNP
42450	1838	6	OYSTERS	oyster	NNS
42450	1838	7	.	.	.
42450	1839	1	Wash	wash	VB
42450	1839	2	and	and	CC
42450	1839	3	wipe	wipe	VB
42450	1839	4	one	one	CD
42450	1839	5	peck	peck	NN
42450	1839	6	large	large	JJ
42450	1839	7	shell	shell	NN
42450	1839	8	oysters	oyster	NNS
42450	1839	9	.	.	.
42450	1840	1	Put	put	VB
42450	1840	2	in	in	RP
42450	1840	3	a	a	DT
42450	1840	4	hot	hot	JJ
42450	1840	5	oven	oven	NN
42450	1840	6	,	,	,
42450	1840	7	taking	take	VBG
42450	1840	8	care	care	NN
42450	1840	9	to	to	TO
42450	1840	10	put	put	VB
42450	1840	11	the	the	DT
42450	1840	12	upper	upper	JJ
42450	1840	13	shell	shell	NNP
42450	1840	14	downward	downward	RB
42450	1840	15	,	,	,
42450	1840	16	so	so	RB
42450	1840	17	the	the	DT
42450	1840	18	juice	juice	NN
42450	1840	19	will	will	MD
42450	1840	20	not	not	RB
42450	1840	21	escape	escape	VB
42450	1840	22	.	.	.
42450	1841	1	As	as	RB
42450	1841	2	soon	soon	RB
42450	1841	3	as	as	IN
42450	1841	4	the	the	DT
42450	1841	5	shells	shell	NNS
42450	1841	6	open	open	VBP
42450	1841	7	,	,	,
42450	1841	8	lay	lie	VBD
42450	1841	9	on	on	IN
42450	1841	10	a	a	DT
42450	1841	11	hot	hot	JJ
42450	1841	12	dish	dish	NN
42450	1841	13	and	and	CC
42450	1841	14	serve	serve	VB
42450	1841	15	with	with	IN
42450	1841	16	horseradish	horseradish	NN
42450	1841	17	or	or	CC
42450	1841	18	pepper	pepper	NN
42450	1841	19	-	-	HYPH
42450	1841	20	sauce	sauce	NN
42450	1841	21	,	,	,
42450	1841	22	after	after	IN
42450	1841	23	sprinkling	sprinkle	VBG
42450	1841	24	on	on	IN
42450	1841	25	them	-PRON-	PRP
42450	1841	26	a	a	DT
42450	1841	27	little	little	JJ
42450	1841	28	salt	salt	NN
42450	1841	29	,	,	,
42450	1841	30	and	and	CC
42450	1841	31	putting	put	VBG
42450	1841	32	a	a	DT
42450	1841	33	bit	bit	NN
42450	1841	34	of	of	IN
42450	1841	35	fresh	fresh	JJ
42450	1841	36	butter	butter	NN
42450	1841	37	on	on	IN
42450	1841	38	each	each	DT
42450	1841	39	oyster.--_Mrs	oyster.--_mrs	NN
42450	1841	40	.	.	.
42450	1842	1	S.	S.	NNP
42450	1842	2	T.	T.	NNP
42450	1842	3	_	_	NNP
42450	1842	4	PICKLED	pickle	VBD
42450	1842	5	OYSTERS	OYSTERS	NNP
42450	1842	6	.	.	.
42450	1843	1	1	1	CD
42450	1843	2	gallon	gallon	NN
42450	1843	3	oysters	oyster	NNS
42450	1843	4	.	.	.
42450	1844	1	1	1	CD
42450	1844	2	tablespoonful	tablespoonful	JJ
42450	1844	3	salt	salt	NN
42450	1844	4	.	.	.
42450	1845	1	1	1	LS
42450	1845	2	"	"	``
42450	1845	3	unground	unground	JJ
42450	1845	4	black	black	JJ
42450	1845	5	pepper	pepper	NN
42450	1845	6	.	.	.
42450	1846	1	1	1	LS
42450	1846	2	"	"	``
42450	1846	3	allspice	allspice	NN
42450	1846	4	.	.	.
42450	1847	1	6	6	CD
42450	1847	2	blades	blade	NNS
42450	1847	3	mace	mace	NN
42450	1847	4	.	.	.
42450	1848	1	1	1	CD
42450	1848	2	small	small	JJ
42450	1848	3	piece	piece	NN
42450	1848	4	cayenne	cayenne	NN
42450	1848	5	pepper	pepper	NN
42450	1848	6	.	.	.
42450	1849	1	Pick	pick	VB
42450	1849	2	oysters	oyster	NNS
42450	1849	3	out	out	RP
42450	1849	4	from	from	IN
42450	1849	5	the	the	DT
42450	1849	6	juice	juice	NN
42450	1849	7	with	with	IN
42450	1849	8	a	a	DT
42450	1849	9	fork	fork	NN
42450	1849	10	;	;	:
42450	1849	11	stew	stew	NN
42450	1849	12	until	until	IN
42450	1849	13	gills	gill	NNS
42450	1849	14	are	be	VBP
42450	1849	15	opened	open	VBN
42450	1849	16	well	well	RB
42450	1849	17	,	,	,
42450	1849	18	then	then	RB
42450	1849	19	lay	lie	VBD
42450	1849	20	on	on	IN
42450	1849	21	flat	flat	JJ
42450	1849	22	dishes	dish	NNS
42450	1849	23	until	until	IN
42450	1849	24	cold	cold	JJ
42450	1849	25	;	;	:
42450	1849	26	put	put	VBN
42450	1849	27	in	in	RP
42450	1849	28	a	a	DT
42450	1849	29	jar	jar	NN
42450	1849	30	,	,	,
42450	1849	31	and	and	CC
42450	1849	32	cover	cover	VB
42450	1849	33	with	with	IN
42450	1849	34	equal	equal	JJ
42450	1849	35	parts	part	NNS
42450	1849	36	of	of	IN
42450	1849	37	stewed	stew	VBN
42450	1849	38	juice	juice	NN
42450	1849	39	and	and	CC
42450	1849	40	vinegar	vinegar	NN
42450	1849	41	.	.	.
42450	1850	1	Let	let	VB
42450	1850	2	stand	stand	VB
42450	1850	3	two	two	CD
42450	1850	4	days.--_Mrs	days.--_mr	NNS
42450	1850	5	.	.	.
42450	1851	1	R.	R.	NNP
42450	1851	2	R.	R.	NNP
42450	1851	3	_	_	NNP
42450	1851	4	_	_	NNP
42450	1851	5	Pickled	Pickled	NNP
42450	1851	6	Oysters	Oysters	NNP
42450	1851	7	.	.	.
42450	1851	8	_	_	NNP
42450	1851	9	Take	Take	NNP
42450	1851	10	two	two	CD
42450	1851	11	hundred	hundred	CD
42450	1851	12	oysters	oyster	NNS
42450	1851	13	of	of	IN
42450	1851	14	largest	large	JJS
42450	1851	15	size	size	NN
42450	1851	16	,	,	,
42450	1851	17	rinse	rinse	VB
42450	1851	18	them	-PRON-	PRP
42450	1851	19	in	in	IN
42450	1851	20	their	-PRON-	PRP$
42450	1851	21	own	own	JJ
42450	1851	22	liquor	liquor	NN
42450	1851	23	and	and	CC
42450	1851	24	put	put	VBD
42450	1851	25	them	-PRON-	PRP
42450	1851	26	in	in	IN
42450	1851	27	a	a	DT
42450	1851	28	stew	stew	NN
42450	1851	29	-	-	HYPH
42450	1851	30	pan	pan	NN
42450	1851	31	.	.	.
42450	1852	1	Strain	strain	VB
42450	1852	2	the	the	DT
42450	1852	3	liquor	liquor	NN
42450	1852	4	to	to	IN
42450	1852	5	them	-PRON-	PRP
42450	1852	6	,	,	,
42450	1852	7	let	let	VB
42450	1852	8	them	-PRON-	PRP
42450	1852	9	come	come	VB
42450	1852	10	to	to	IN
42450	1852	11	a	a	DT
42450	1852	12	boil	boil	NN
42450	1852	13	,	,	,
42450	1852	14	and	and	CC
42450	1852	15	_	_	NNP
42450	1852	16	no	no	RB
42450	1852	17	more	more	RBR
42450	1852	18	_	_	NNP
42450	1852	19	.	.	.
42450	1853	1	Take	take	VB
42450	1853	2	them	-PRON-	PRP
42450	1853	3	out	out	IN
42450	1853	4	of	of	IN
42450	1853	5	the	the	DT
42450	1853	6	liquor	liquor	NN
42450	1853	7	;	;	:
42450	1853	8	have	have	VBP
42450	1853	9	ready	ready	JJ
42450	1853	10	one	one	CD
42450	1853	11	quart	quart	NN
42450	1853	12	or	or	CC
42450	1853	13	more	more	JJR
42450	1853	14	of	of	IN
42450	1853	15	pure	pure	JJ
42450	1853	16	cider	cider	NN
42450	1853	17	vinegar	vinegar	NN
42450	1853	18	,	,	,
42450	1853	19	with	with	IN
42450	1853	20	which	which	WDT
42450	1853	21	boil	boil	VBP
42450	1853	22	whole	whole	JJ
42450	1853	23	pepper	pepper	NN
42450	1853	24	,	,	,
42450	1853	25	a	a	DT
42450	1853	26	little	little	JJ
42450	1853	27	salt	salt	NN
42450	1853	28	,	,	,
42450	1853	29	mace	mace	NN
42450	1853	30	,	,	,
42450	1853	31	cloves	clove	NNS
42450	1853	32	,	,	,
42450	1853	33	and	and	CC
42450	1853	34	nutmeg	nutmeg	NNP
42450	1853	35	.	.	.
42450	1854	1	When	when	WRB
42450	1854	2	it	-PRON-	PRP
42450	1854	3	is	be	VBZ
42450	1854	4	cool	cool	JJ
42450	1854	5	,	,	,
42450	1854	6	pour	pour	VBP
42450	1854	7	over	over	IN
42450	1854	8	the	the	DT
42450	1854	9	oysters	oyster	NNS
42450	1854	10	.	.	.
42450	1855	1	Before	before	IN
42450	1855	2	serving	serve	VBG
42450	1855	3	add	add	VB
42450	1855	4	a	a	DT
42450	1855	5	few	few	JJ
42450	1855	6	raw	raw	JJ
42450	1855	7	cranberries	cranberry	NNS
42450	1855	8	and	and	CC
42450	1855	9	thin	thin	JJ
42450	1855	10	slices	slice	NNS
42450	1855	11	of	of	IN
42450	1855	12	lemon.--_Mrs	lemon.--_Mrs	NNP
42450	1855	13	.	.	.
42450	1856	1	S.	S.	NNP
42450	1856	2	T.	T.	NNP
42450	1856	3	_	_	NNP
42450	1856	4	_	_	NNP
42450	1856	5	Pickled	Pickled	NNP
42450	1856	6	Oysters	Oysters	NNP
42450	1856	7	.	.	.
42450	1856	8	_	_	NNP
42450	1856	9	Take	take	VB
42450	1856	10	one	one	CD
42450	1856	11	gallon	gallon	NN
42450	1856	12	oysters	oyster	NNS
42450	1856	13	and	and	CC
42450	1856	14	cook	cook	VB
42450	1856	15	them	-PRON-	PRP
42450	1856	16	in	in	IN
42450	1856	17	their	-PRON-	PRP$
42450	1856	18	own	own	JJ
42450	1856	19	liquor	liquor	NN
42450	1856	20	till	till	IN
42450	1856	21	nearly	nearly	RB
42450	1856	22	done	do	VBN
42450	1856	23	.	.	.
42450	1857	1	Then	then	RB
42450	1857	2	skim	skim	VB
42450	1857	3	out	out	RP
42450	1857	4	the	the	DT
42450	1857	5	oysters	oyster	NNS
42450	1857	6	and	and	CC
42450	1857	7	add	add	VB
42450	1857	8	to	to	IN
42450	1857	9	the	the	DT
42450	1857	10	liquor	liquor	NN
42450	1857	11	one	one	CD
42450	1857	12	teaspoonful	teaspoonful	JJ
42450	1857	13	whole	whole	JJ
42450	1857	14	black	black	JJ
42450	1857	15	pepper	pepper	NN
42450	1857	16	,	,	,
42450	1857	17	one	one	CD
42450	1857	18	teaspoonful	teaspoonful	JJ
42450	1857	19	allspice	allspice	NN
42450	1857	20	,	,	,
42450	1857	21	one	one	CD
42450	1857	22	teaspoonful	teaspoonful	JJ
42450	1857	23	mace	mace	NN
42450	1857	24	,	,	,
42450	1857	25	a	a	DT
42450	1857	26	little	little	JJ
42450	1857	27	red	red	JJ
42450	1857	28	pepper	pepper	NN
42450	1857	29	and	and	CC
42450	1857	30	half	half	PDT
42450	1857	31	a	a	DT
42450	1857	32	pint	pint	NN
42450	1857	33	of	of	IN
42450	1857	34	strong	strong	JJ
42450	1857	35	vinegar	vinegar	NN
42450	1857	36	.	.	.
42450	1858	1	Let	let	VB
42450	1858	2	it	-PRON-	PRP
42450	1858	3	boil	boil	VB
42450	1858	4	a	a	DT
42450	1858	5	few	few	JJ
42450	1858	6	minutes	minute	NNS
42450	1858	7	and	and	CC
42450	1858	8	then	then	RB
42450	1858	9	pour	pour	VB
42450	1858	10	over	over	IN
42450	1858	11	the	the	DT
42450	1858	12	oysters	oyster	NNS
42450	1858	13	.	.	.
42450	1859	1	When	when	WRB
42450	1859	2	nearly	nearly	RB
42450	1859	3	cool	cool	JJ
42450	1859	4	,	,	,
42450	1859	5	slice	slice	VBP
42450	1859	6	in	in	IN
42450	1859	7	them	-PRON-	PRP
42450	1859	8	a	a	DT
42450	1859	9	large	large	JJ
42450	1859	10	fresh	fresh	JJ
42450	1859	11	lemon.--_Mrs	lemon.--_mr	NNS
42450	1859	12	.	.	.
42450	1860	1	Col	Col	NNP
42450	1860	2	.	.	NNP
42450	1860	3	A.	A.	NNP
42450	1860	4	F.	F.	NNP
42450	1860	5	_	_	NNP
42450	1860	6	OYSTER	OYSTER	NNP
42450	1860	7	PIE	PIE	NNP
42450	1860	8	.	.	.
42450	1861	1	Stew	stew	VB
42450	1861	2	the	the	DT
42450	1861	3	oysters	oyster	NNS
42450	1861	4	,	,	,
42450	1861	5	not	not	RB
42450	1861	6	entirely	entirely	RB
42450	1861	7	done	do	VBN
42450	1861	8	,	,	,
42450	1861	9	with	with	IN
42450	1861	10	butter	butter	NN
42450	1861	11	,	,	,
42450	1861	12	pepper	pepper	NN
42450	1861	13	and	and	CC
42450	1861	14	one	one	CD
42450	1861	15	tablespoonful	tablespoonful	JJ
42450	1861	16	pepper	pepper	NN
42450	1861	17	-	-	HYPH
42450	1861	18	sauce	sauce	NN
42450	1861	19	,	,	,
42450	1861	20	and	and	CC
42450	1861	21	salt	salt	NN
42450	1861	22	.	.	.
42450	1862	1	Make	make	VB
42450	1862	2	a	a	DT
42450	1862	3	paste	paste	NN
42450	1862	4	of	of	IN
42450	1862	5	one	one	CD
42450	1862	6	pound	pound	NN
42450	1862	7	flour	flour	NN
42450	1862	8	and	and	CC
42450	1862	9	one	one	CD
42450	1862	10	-	-	HYPH
42450	1862	11	half	half	NN
42450	1862	12	pound	pound	NN
42450	1862	13	butter	butter	NN
42450	1862	14	.	.	.
42450	1863	1	Line	line	VB
42450	1863	2	the	the	DT
42450	1863	3	dish	dish	NN
42450	1863	4	and	and	CC
42450	1863	5	put	put	VBD
42450	1863	6	in	in	RP
42450	1863	7	the	the	DT
42450	1863	8	oysters	oyster	NNS
42450	1863	9	,	,	,
42450	1863	10	grate	grate	VB
42450	1863	11	bread	bread	NN
42450	1863	12	crumbs	crumb	VBZ
42450	1863	13	over	over	IN
42450	1863	14	top	top	NN
42450	1863	15	,	,	,
42450	1863	16	and	and	CC
42450	1863	17	bake.--_Mrs	bake.--_Mrs	NNP
42450	1863	18	.	.	.
42450	1864	1	T.	T.	NNP
42450	1864	2	_	_	NNP
42450	1864	3	_	_	NNP
42450	1864	4	Oyster	Oyster	NNP
42450	1864	5	Pie	Pie	NNP
42450	1864	6	.	.	.
42450	1864	7	_	_	NNP
42450	1864	8	Put	Put	VBD
42450	1864	9	a	a	DT
42450	1864	10	paste	paste	NN
42450	1864	11	in	in	IN
42450	1864	12	a	a	DT
42450	1864	13	deep	deep	JJ
42450	1864	14	dish	dish	NN
42450	1864	15	.	.	.
42450	1865	1	Wash	wash	VB
42450	1865	2	the	the	DT
42450	1865	3	oysters	oyster	NNS
42450	1865	4	,	,	,
42450	1865	5	drain	drain	VB
42450	1865	6	and	and	CC
42450	1865	7	put	put	VB
42450	1865	8	them	-PRON-	PRP
42450	1865	9	in	in	IN
42450	1865	10	the	the	DT
42450	1865	11	dish	dish	NN
42450	1865	12	,	,	,
42450	1865	13	seasoning	seasoning	NN
42450	1865	14	with	with	IN
42450	1865	15	butter	butter	NN
42450	1865	16	,	,	,
42450	1865	17	pepper	pepper	NN
42450	1865	18	,	,	,
42450	1865	19	salt	salt	NN
42450	1865	20	,	,	,
42450	1865	21	and	and	CC
42450	1865	22	a	a	DT
42450	1865	23	little	little	JJ
42450	1865	24	mace	mace	NN
42450	1865	25	,	,	,
42450	1865	26	if	if	IN
42450	1865	27	liked	like	VBN
42450	1865	28	;	;	:
42450	1865	29	then	then	RB
42450	1865	30	put	put	VB
42450	1865	31	in	in	RP
42450	1865	32	a	a	DT
42450	1865	33	layer	layer	NN
42450	1865	34	of	of	IN
42450	1865	35	grated	grate	VBN
42450	1865	36	cracker	cracker	NN
42450	1865	37	.	.	.
42450	1866	1	When	when	WRB
42450	1866	2	the	the	DT
42450	1866	3	dish	dish	NN
42450	1866	4	is	be	VBZ
42450	1866	5	full	full	JJ
42450	1866	6	,	,	,
42450	1866	7	cover	cover	VB
42450	1866	8	with	with	IN
42450	1866	9	paste	paste	NN
42450	1866	10	and	and	CC
42450	1866	11	slips	slip	NNS
42450	1866	12	of	of	IN
42450	1866	13	paste	paste	NN
42450	1866	14	laid	lay	VBN
42450	1866	15	across	across	RP
42450	1866	16	;	;	:
42450	1866	17	then	then	RB
42450	1866	18	bake.--_Mrs	bake.--_Mrs	NNP
42450	1866	19	.	.	.
42450	1867	1	W----	W----	NNS
42450	1867	2	.	.	.
42450	1867	3	_	_	NNP
42450	1867	4	OYSTER	OYSTER	NNP
42450	1867	5	PÃ	PÃ	NNP
42450	1867	6	�	�	NNP
42450	1867	7	TÃ	TÃ	NNP
42450	1867	8	�	�	:
42450	1867	9	S.	S.	NNP
42450	1868	1	Stew	stew	VB
42450	1868	2	some	some	DT
42450	1868	3	large	large	JJ
42450	1868	4	oysters	oyster	NNS
42450	1868	5	with	with	IN
42450	1868	6	a	a	DT
42450	1868	7	little	little	JJ
42450	1868	8	nutmeg	nutmeg	NN
42450	1868	9	,	,	,
42450	1868	10	a	a	DT
42450	1868	11	few	few	JJ
42450	1868	12	cloves	clove	NNS
42450	1868	13	,	,	,
42450	1868	14	some	some	DT
42450	1868	15	yolk	yolk	NNP
42450	1868	16	of	of	IN
42450	1868	17	egg	egg	NNP
42450	1868	18	boiled	boil	VBN
42450	1868	19	hard	hard	RB
42450	1868	20	and	and	CC
42450	1868	21	grated	grate	VBN
42450	1868	22	,	,	,
42450	1868	23	a	a	DT
42450	1868	24	little	little	JJ
42450	1868	25	butter	butter	NN
42450	1868	26	and	and	CC
42450	1868	27	as	as	IN
42450	1868	28	much	much	JJ
42450	1868	29	liquor	liquor	NN
42450	1868	30	from	from	IN
42450	1868	31	the	the	DT
42450	1868	32	oysters	oyster	NNS
42450	1868	33	as	as	IN
42450	1868	34	will	will	MD
42450	1868	35	cover	cover	VB
42450	1868	36	them	-PRON-	PRP
42450	1868	37	.	.	.
42450	1869	1	When	when	WRB
42450	1869	2	stewed	stew	VBN
42450	1869	3	a	a	DT
42450	1869	4	few	few	JJ
42450	1869	5	minutes	minute	NNS
42450	1869	6	,	,	,
42450	1869	7	take	take	VB
42450	1869	8	them	-PRON-	PRP
42450	1869	9	out	out	IN
42450	1869	10	of	of	IN
42450	1869	11	the	the	DT
42450	1869	12	pan	pan	NN
42450	1869	13	to	to	IN
42450	1869	14	cool	cool	JJ
42450	1869	15	.	.	.
42450	1870	1	Have	have	VBP
42450	1870	2	shells	shell	NNS
42450	1870	3	of	of	IN
42450	1870	4	puff	puff	NN
42450	1870	5	paste	paste	NN
42450	1870	6	,	,	,
42450	1870	7	previously	previously	RB
42450	1870	8	baked	bake	VBN
42450	1870	9	in	in	IN
42450	1870	10	patty	patty	NNP
42450	1870	11	pans	pan	NNS
42450	1870	12	,	,	,
42450	1870	13	and	and	CC
42450	1870	14	lay	lie	VBD
42450	1870	15	two	two	CD
42450	1870	16	or	or	CC
42450	1870	17	three	three	CD
42450	1870	18	oysters	oyster	NNS
42450	1870	19	in	in	IN
42450	1870	20	each.--_Mrs	each.--_Mrs	NNP
42450	1870	21	.	.	.
42450	1871	1	D.	D.	NNP
42450	1871	2	_	_	NNP
42450	1871	3	OYSTER	OYSTER	NNP
42450	1871	4	SHORT	SHORT	NNP
42450	1871	5	CAKE	CAKE	NNS
42450	1871	6	.	.	.
42450	1872	1	1	1	CD
42450	1872	2	quart	quart	NNP
42450	1872	3	flour	flour	NN
42450	1872	4	.	.	.
42450	1873	1	3	3	CD
42450	1873	2	teaspoonfuls	teaspoonfuls	NNP
42450	1873	3	baking	baking	NNP
42450	1873	4	powder	powder	NN
42450	1873	5	.	.	.
42450	1874	1	1	1	CD
42450	1874	2	tablespoonful	tablespoonful	JJ
42450	1874	3	butter	butter	NN
42450	1874	4	.	.	.
42450	1875	1	A	a	DT
42450	1875	2	pinch	pinch	NN
42450	1875	3	of	of	IN
42450	1875	4	salt	salt	NN
42450	1875	5	.	.	.
42450	1876	1	Enough	enough	JJ
42450	1876	2	sweet	sweet	JJ
42450	1876	3	milk	milk	NN
42450	1876	4	to	to	TO
42450	1876	5	moisten	moisten	VB
42450	1876	6	well	well	RB
42450	1876	7	.	.	.
42450	1877	1	Roll	roll	VB
42450	1877	2	about	about	RB
42450	1877	3	one	one	CD
42450	1877	4	inch	inch	NN
42450	1877	5	thick	thick	JJ
42450	1877	6	and	and	CC
42450	1877	7	bake	bake	VB
42450	1877	8	on	on	IN
42450	1877	9	tin	tin	NN
42450	1877	10	pie	pie	NN
42450	1877	11	plates	plate	NNS
42450	1877	12	quickly	quickly	RB
42450	1877	13	.	.	.
42450	1878	1	While	while	IN
42450	1878	2	it	-PRON-	PRP
42450	1878	3	is	be	VBZ
42450	1878	4	baking	bake	VBG
42450	1878	5	,	,	,
42450	1878	6	take	take	VB
42450	1878	7	one	one	CD
42450	1878	8	quart	quart	NN
42450	1878	9	oysters	oyster	NNS
42450	1878	10	and	and	CC
42450	1878	11	one	one	CD
42450	1878	12	-	-	HYPH
42450	1878	13	half	half	NN
42450	1878	14	cup	cup	NN
42450	1878	15	water	water	NN
42450	1878	16	and	and	CC
42450	1878	17	put	put	VBD
42450	1878	18	on	on	IN
42450	1878	19	the	the	DT
42450	1878	20	stove	stove	NN
42450	1878	21	;	;	:
42450	1878	22	then	then	RB
42450	1878	23	take	take	VB
42450	1878	24	one	one	CD
42450	1878	25	-	-	HYPH
42450	1878	26	half	half	NN
42450	1878	27	cup	cup	NN
42450	1878	28	milk	milk	NN
42450	1878	29	,	,	,
42450	1878	30	and	and	CC
42450	1878	31	one	one	CD
42450	1878	32	-	-	HYPH
42450	1878	33	half	half	NN
42450	1878	34	cup	cup	NN
42450	1878	35	butter	butter	NN
42450	1878	36	mixed	mix	VBN
42450	1878	37	with	with	IN
42450	1878	38	one	one	CD
42450	1878	39	tablespoonful	tablespoonful	JJ
42450	1878	40	flour	flour	NN
42450	1878	41	,	,	,
42450	1878	42	and	and	CC
42450	1878	43	a	a	DT
42450	1878	44	little	little	JJ
42450	1878	45	salt	salt	NN
42450	1878	46	or	or	CC
42450	1878	47	pepper	pepper	NN
42450	1878	48	;	;	:
42450	1878	49	add	add	VB
42450	1878	50	all	all	DT
42450	1878	51	together	together	RB
42450	1878	52	and	and	CC
42450	1878	53	boil	boil	VB
42450	1878	54	up	up	RP
42450	1878	55	once	once	RB
42450	1878	56	.	.	.
42450	1879	1	When	when	WRB
42450	1879	2	the	the	DT
42450	1879	3	cakes	cake	NNS
42450	1879	4	are	be	VBP
42450	1879	5	done	do	VBN
42450	1879	6	,	,	,
42450	1879	7	split	split	VB
42450	1879	8	them	-PRON-	PRP
42450	1879	9	open	open	RP
42450	1879	10	and	and	CC
42450	1879	11	spread	spread	VB
42450	1879	12	the	the	DT
42450	1879	13	oysters	oyster	NNS
42450	1879	14	between	between	IN
42450	1879	15	them	-PRON-	PRP
42450	1879	16	,	,	,
42450	1879	17	and	and	CC
42450	1879	18	some	some	DT
42450	1879	19	on	on	IN
42450	1879	20	the	the	DT
42450	1879	21	top	top	NN
42450	1879	22	.	.	.
42450	1880	1	Put	put	VB
42450	1880	2	the	the	DT
42450	1880	3	oysters	oyster	NNS
42450	1880	4	that	that	WDT
42450	1880	5	are	be	VBP
42450	1880	6	left	leave	VBN
42450	1880	7	in	in	IN
42450	1880	8	a	a	DT
42450	1880	9	gravy	gravy	NN
42450	1880	10	-	-	HYPH
42450	1880	11	dish	dish	NN
42450	1880	12	and	and	CC
42450	1880	13	replenish	replenish	VB
42450	1880	14	when	when	WRB
42450	1880	15	needed.--_Mrs	needed.--_mrs	ADD
42450	1880	16	.	.	.
42450	1881	1	K.	K.	NNP
42450	1881	2	_	_	NNP
42450	1881	3	OYSTER	OYSTER	NNP
42450	1881	4	SAUSAGE	SAUSAGE	NNP
42450	1881	5	.	.	.
42450	1882	1	Chop	chop	NN
42450	1882	2	one	one	CD
42450	1882	3	pint	pint	NN
42450	1882	4	oysters	oyster	NNS
42450	1882	5	,	,	,
42450	1882	6	with	with	IN
42450	1882	7	one	one	CD
42450	1882	8	-	-	HYPH
42450	1882	9	quarter	quarter	NN
42450	1882	10	pound	pound	NN
42450	1882	11	veal	veal	NN
42450	1882	12	,	,	,
42450	1882	13	and	and	CC
42450	1882	14	one	one	CD
42450	1882	15	-	-	HYPH
42450	1882	16	quarter	quarter	NN
42450	1882	17	pound	pound	NN
42450	1882	18	suet	suet	NN
42450	1882	19	.	.	.
42450	1883	1	Mix	mix	VB
42450	1883	2	with	with	IN
42450	1883	3	bread	bread	NN
42450	1883	4	crumbs	crumb	NNS
42450	1883	5	,	,	,
42450	1883	6	and	and	CC
42450	1883	7	pound	pound	NN
42450	1883	8	all	all	DT
42450	1883	9	in	in	IN
42450	1883	10	a	a	DT
42450	1883	11	mortar	mortar	NN
42450	1883	12	.	.	.
42450	1884	1	Season	season	NN
42450	1884	2	with	with	IN
42450	1884	3	salt	salt	NN
42450	1884	4	and	and	CC
42450	1884	5	pepper	pepper	NN
42450	1884	6	,	,	,
42450	1884	7	adding	add	VBG
42450	1884	8	an	an	DT
42450	1884	9	egg	egg	NN
42450	1884	10	,	,	,
42450	1884	11	well	well	RB
42450	1884	12	beaten	beat	VBN
42450	1884	13	.	.	.
42450	1885	1	Make	make	VB
42450	1885	2	into	into	IN
42450	1885	3	cakes	cake	NNS
42450	1885	4	like	like	IN
42450	1885	5	pork	pork	NN
42450	1885	6	sausage.--_Mrs	sausage.--_mrs	NN
42450	1885	7	.	.	.
42450	1886	1	E.	E.	NNP
42450	1886	2	_	_	NNP
42450	1886	3	RAW	RAW	NNP
42450	1886	4	OYSTERS	OYSTERS	NNP
42450	1886	5	.	.	.
42450	1887	1	Take	take	VB
42450	1887	2	each	each	DT
42450	1887	3	oyster	oyster	NN
42450	1887	4	separately	separately	RB
42450	1887	5	on	on	IN
42450	1887	6	a	a	DT
42450	1887	7	fork	fork	NN
42450	1887	8	and	and	CC
42450	1887	9	drain	drain	VB
42450	1887	10	from	from	IN
42450	1887	11	the	the	DT
42450	1887	12	liquor	liquor	NN
42450	1887	13	.	.	.
42450	1888	1	Place	place	NN
42450	1888	2	on	on	IN
42450	1888	3	the	the	DT
42450	1888	4	table	table	NN
42450	1888	5	in	in	IN
42450	1888	6	an	an	DT
42450	1888	7	oyster	oyster	JJ
42450	1888	8	tureen	tureen	NN
42450	1888	9	or	or	CC
42450	1888	10	salad	salad	NN
42450	1888	11	bowl	bowl	NN
42450	1888	12	;	;	:
42450	1888	13	have	have	VBP
42450	1888	14	near	near	IN
42450	1888	15	a	a	DT
42450	1888	16	pile	pile	NN
42450	1888	17	of	of	IN
42450	1888	18	small	small	JJ
42450	1888	19	oblong	oblong	JJ
42450	1888	20	dishes	dish	NNS
42450	1888	21	;	;	,
42450	1888	22	scraped	scrape	VBN
42450	1888	23	horseradish	horseradish	JJ
42450	1888	24	,	,	,
42450	1888	25	pepper	pepper	NN
42450	1888	26	sauce	sauce	NN
42450	1888	27	,	,	,
42450	1888	28	and	and	CC
42450	1888	29	Worcestershire	Worcestershire	NNP
42450	1888	30	sauce	sauce	NN
42450	1888	31	,	,	,
42450	1888	32	etc	etc	FW
42450	1888	33	.	.	.
42450	1888	34	,	,	,
42450	1888	35	so	so	IN
42450	1888	36	that	that	IN
42450	1888	37	after	after	IN
42450	1888	38	being	be	VBG
42450	1888	39	helped	help	VBN
42450	1888	40	,	,	,
42450	1888	41	each	each	DT
42450	1888	42	guest	guest	NN
42450	1888	43	may	may	MD
42450	1888	44	season	season	VB
42450	1888	45	to	to	IN
42450	1888	46	taste	taste	VB
42450	1888	47	.	.	.
42450	1889	1	When	when	WRB
42450	1889	2	oysters	oyster	NNS
42450	1889	3	are	be	VBP
42450	1889	4	transported	transport	VBN
42450	1889	5	some	some	DT
42450	1889	6	distance	distance	NN
42450	1889	7	,	,	,
42450	1889	8	it	-PRON-	PRP
42450	1889	9	is	be	VBZ
42450	1889	10	well	well	JJ
42450	1889	11	to	to	TO
42450	1889	12	boil	boil	VB
42450	1889	13	the	the	DT
42450	1889	14	liquor	liquor	NN
42450	1889	15	from	from	IN
42450	1889	16	which	which	WDT
42450	1889	17	they	-PRON-	PRP
42450	1889	18	have	have	VBP
42450	1889	19	been	be	VBN
42450	1889	20	taken	take	VBN
42450	1889	21	and	and	CC
42450	1889	22	pour	pour	VB
42450	1889	23	over	over	IN
42450	1889	24	them	-PRON-	PRP
42450	1889	25	:	:	:
42450	1889	26	this	this	DT
42450	1889	27	makes	make	VBZ
42450	1889	28	them	-PRON-	PRP
42450	1889	29	plump	plump	VB
42450	1889	30	and	and	CC
42450	1889	31	prevents	prevent	VBZ
42450	1889	32	them	-PRON-	PRP
42450	1889	33	from	from	IN
42450	1889	34	being	be	VBG
42450	1889	35	slimy.--_Mrs	slimy.--_Mrs	NNP
42450	1889	36	.	.	.
42450	1890	1	S.	S.	NNP
42450	1890	2	T.	T.	NNP
42450	1890	3	_	_	NNP
42450	1890	4	TO	to	TO
42450	1890	5	KEEP	keep	VB
42450	1890	6	OYSTERS	oyster	NNS
42450	1890	7	ALIVE	alive	RB
42450	1890	8	AND	and	CC
42450	1890	9	FATTEN	FATTEN	NNP
42450	1890	10	.	.	.
42450	1891	1	Mix	mix	VB
42450	1891	2	one	one	CD
42450	1891	3	pint	pint	NN
42450	1891	4	of	of	IN
42450	1891	5	salt	salt	NN
42450	1891	6	with	with	IN
42450	1891	7	thirty	thirty	CD
42450	1891	8	pints	pint	NNS
42450	1891	9	of	of	IN
42450	1891	10	water	water	NN
42450	1891	11	.	.	.
42450	1892	1	Put	put	VB
42450	1892	2	the	the	DT
42450	1892	3	oysters	oyster	NNS
42450	1892	4	in	in	IN
42450	1892	5	a	a	DT
42450	1892	6	tub	tub	NN
42450	1892	7	that	that	WDT
42450	1892	8	will	will	MD
42450	1892	9	not	not	RB
42450	1892	10	leak	leak	VB
42450	1892	11	,	,	,
42450	1892	12	with	with	IN
42450	1892	13	their	-PRON-	PRP$
42450	1892	14	mouths	mouth	NNS
42450	1892	15	upwards	upwards	RB
42450	1892	16	and	and	CC
42450	1892	17	feed	feed	VB
42450	1892	18	them	-PRON-	PRP
42450	1892	19	with	with	IN
42450	1892	20	the	the	DT
42450	1892	21	above	above	JJ
42450	1892	22	,	,	,
42450	1892	23	by	by	IN
42450	1892	24	dipping	dip	VBG
42450	1892	25	in	in	IN
42450	1892	26	a	a	DT
42450	1892	27	broom	broom	NN
42450	1892	28	and	and	CC
42450	1892	29	frequently	frequently	RB
42450	1892	30	passing	pass	VBG
42450	1892	31	over	over	IN
42450	1892	32	their	-PRON-	PRP$
42450	1892	33	mouths	mouth	NNS
42450	1892	34	.	.	.
42450	1893	1	It	-PRON-	PRP
42450	1893	2	is	be	VBZ
42450	1893	3	said	say	VBN
42450	1893	4	that	that	IN
42450	1893	5	they	-PRON-	PRP
42450	1893	6	will	will	MD
42450	1893	7	fatten	fatten	VB
42450	1893	8	still	still	RB
42450	1893	9	more	more	JJR
42450	1893	10	by	by	IN
42450	1893	11	mixing	mix	VBG
42450	1893	12	fine	fine	JJ
42450	1893	13	meal	meal	NN
42450	1893	14	with	with	IN
42450	1893	15	the	the	DT
42450	1893	16	water.--_Mrs	water.--_mrs	ADD
42450	1893	17	.	.	.
42450	1894	1	R----	r----	UH
42450	1894	2	.	.	.
42450	1894	3	_	_	NNP
42450	1894	4	TO	to	IN
42450	1894	5	COOK	COOK	NNP
42450	1894	6	CRABS	CRABS	NNP
42450	1894	7	.	.	.
42450	1895	1	Take	take	VB
42450	1895	2	live	live	JJ
42450	1895	3	crabs	crab	NNS
42450	1895	4	and	and	CC
42450	1895	5	put	put	VBD
42450	1895	6	them	-PRON-	PRP
42450	1895	7	in	in	IN
42450	1895	8	cool	cool	JJ
42450	1895	9	water	water	NN
42450	1895	10	,	,	,
42450	1895	11	let	let	VB
42450	1895	12	them	-PRON-	PRP
42450	1895	13	remain	remain	VB
42450	1895	14	for	for	IN
42450	1895	15	half	half	PDT
42450	1895	16	an	an	DT
42450	1895	17	hour	hour	NN
42450	1895	18	.	.	.
42450	1896	1	Then	then	RB
42450	1896	2	put	put	VB
42450	1896	3	them	-PRON-	PRP
42450	1896	4	in	in	IN
42450	1896	5	a	a	DT
42450	1896	6	vessel	vessel	NN
42450	1896	7	,	,	,
42450	1896	8	pour	pour	NN
42450	1896	9	boiling	boil	VBG
42450	1896	10	water	water	NN
42450	1896	11	on	on	IN
42450	1896	12	them	-PRON-	PRP
42450	1896	13	sufficient	sufficient	JJ
42450	1896	14	to	to	TO
42450	1896	15	cover	cover	VB
42450	1896	16	them	-PRON-	PRP
42450	1896	17	;	;	:
42450	1896	18	boil	boil	VB
42450	1896	19	ten	ten	CD
42450	1896	20	minutes	minute	NNS
42450	1896	21	.	.	.
42450	1897	1	Take	take	VB
42450	1897	2	them	-PRON-	PRP
42450	1897	3	off	off	RP
42450	1897	4	and	and	CC
42450	1897	5	wipe	wipe	VB
42450	1897	6	them	-PRON-	PRP
42450	1897	7	clean	clean	JJ
42450	1897	8	,	,	,
42450	1897	9	first	first	RB
42450	1897	10	removing	remove	VBG
42450	1897	11	the	the	DT
42450	1897	12	dead	dead	JJ
42450	1897	13	men	man	NNS
42450	1897	14	,	,	,
42450	1897	15	and	and	CC
42450	1897	16	proceed	proceed	VB
42450	1897	17	to	to	TO
42450	1897	18	remove	remove	VB
42450	1897	19	the	the	DT
42450	1897	20	meat	meat	NN
42450	1897	21	.	.	.
42450	1898	1	Take	take	VB
42450	1898	2	the	the	DT
42450	1898	3	upper	upper	JJ
42450	1898	4	shell	shell	NN
42450	1898	5	,	,	,
42450	1898	6	clean	clean	VB
42450	1898	7	it	-PRON-	PRP
42450	1898	8	.	.	.
42450	1899	1	Season	season	VB
42450	1899	2	the	the	DT
42450	1899	3	meat	meat	NN
42450	1899	4	with	with	IN
42450	1899	5	pepper	pepper	NN
42450	1899	6	,	,	,
42450	1899	7	salt	salt	NN
42450	1899	8	,	,	,
42450	1899	9	mustard	mustard	NN
42450	1899	10	,	,	,
42450	1899	11	and	and	CC
42450	1899	12	plenty	plenty	NN
42450	1899	13	of	of	IN
42450	1899	14	butter	butter	NN
42450	1899	15	;	;	:
42450	1899	16	put	put	VBN
42450	1899	17	all	all	DT
42450	1899	18	in	in	IN
42450	1899	19	the	the	DT
42450	1899	20	shell	shell	NN
42450	1899	21	again	again	RB
42450	1899	22	and	and	CC
42450	1899	23	bake	bake	VB
42450	1899	24	half	half	PDT
42450	1899	25	an	an	DT
42450	1899	26	hour.--_Mrs	hour.--_mrs	ADD
42450	1899	27	.	.	.
42450	1900	1	K.	K.	NNP
42450	1900	2	Norfolk	Norfolk	NNP
42450	1900	3	.	.	.
42450	1900	4	_	_	NNP
42450	1900	5	CRAB	CRAB	NNP
42450	1900	6	STEW	STEW	NNP
42450	1900	7	.	.	.
42450	1901	1	One	one	CD
42450	1901	2	peck	peck	NN
42450	1901	3	live	live	VBP
42450	1901	4	crabs	crab	NNS
42450	1901	5	,	,	,
42450	1901	6	steam	steam	NN
42450	1901	7	twenty	twenty	CD
42450	1901	8	minutes	minute	NNS
42450	1901	9	,	,	,
42450	1901	10	bone	bone	NN
42450	1901	11	and	and	CC
42450	1901	12	pick	pick	VB
42450	1901	13	the	the	DT
42450	1901	14	claws	claws	NN
42450	1901	15	and	and	CC
42450	1901	16	bodies	body	NNS
42450	1901	17	.	.	.
42450	1902	1	Stew	stew	VB
42450	1902	2	with	with	IN
42450	1902	3	one	one	CD
42450	1902	4	pint	pint	NN
42450	1902	5	milk	milk	NN
42450	1902	6	or	or	CC
42450	1902	7	cream	cream	NN
42450	1902	8	,	,	,
42450	1902	9	the	the	DT
42450	1902	10	flesh	flesh	NN
42450	1902	11	and	and	CC
42450	1902	12	eggs	egg	NNS
42450	1902	13	of	of	IN
42450	1902	14	the	the	DT
42450	1902	15	crabs	crab	NNS
42450	1902	16	,	,	,
42450	1902	17	fifteen	fifteen	CD
42450	1902	18	minutes	minute	NNS
42450	1902	19	.	.	.
42450	1903	1	Flavor	flavor	NN
42450	1903	2	with	with	IN
42450	1903	3	salt	salt	NN
42450	1903	4	and	and	CC
42450	1903	5	cayenne	cayenne	NNP
42450	1903	6	pepper.--_Mrs	pepper.--_Mrs	NNP
42450	1903	7	.	.	.
42450	1904	1	R.	R.	NNP
42450	1904	2	L.	L.	NNP
42450	1904	3	O.	O.	NNP
42450	1904	4	_	_	NNP
42450	1904	5	DEVILLED	DEVILLED	NNP
42450	1904	6	CRAB	CRAB	NNP
42450	1904	7	.	.	.
42450	1905	1	After	after	IN
42450	1905	2	crabs	crab	NNS
42450	1905	3	are	be	VBP
42450	1905	4	picked	pick	VBN
42450	1905	5	,	,	,
42450	1905	6	season	season	NN
42450	1905	7	with	with	IN
42450	1905	8	mustard	mustard	NN
42450	1905	9	,	,	,
42450	1905	10	pepper	pepper	NN
42450	1905	11	,	,	,
42450	1905	12	salt	salt	NN
42450	1905	13	,	,	,
42450	1905	14	and	and	CC
42450	1905	15	catsup	catsup	NN
42450	1905	16	to	to	TO
42450	1905	17	taste	taste	VB
42450	1905	18	.	.	.
42450	1906	1	Add	add	VB
42450	1906	2	olive	olive	JJ
42450	1906	3	oil	oil	NN
42450	1906	4	or	or	CC
42450	1906	5	butter	butter	NN
42450	1906	6	.	.	.
42450	1907	1	Cover	cover	VB
42450	1907	2	with	with	IN
42450	1907	3	bread	bread	NN
42450	1907	4	crumbs	crumb	NNS
42450	1907	5	moistened	moisten	VBN
42450	1907	6	with	with	IN
42450	1907	7	milk	milk	NN
42450	1907	8	and	and	CC
42450	1907	9	lumps	lump	NNS
42450	1907	10	of	of	IN
42450	1907	11	butter	butter	NN
42450	1907	12	(	(	-LRB-
42450	1907	13	put	put	VB
42450	1907	14	a	a	DT
42450	1907	15	little	little	JJ
42450	1907	16	milk	milk	NN
42450	1907	17	in	in	IN
42450	1907	18	the	the	DT
42450	1907	19	crab	crab	NN
42450	1907	20	also	also	RB
42450	1907	21	)	)	-RRB-
42450	1907	22	.	.	.
42450	1908	1	Bake	bake	VB
42450	1908	2	in	in	RP
42450	1908	3	the	the	DT
42450	1908	4	shells	shell	NNS
42450	1908	5	or	or	CC
42450	1908	6	in	in	IN
42450	1908	7	a	a	DT
42450	1908	8	pan.--_Miss	pan.--_Miss	NNP
42450	1908	9	E.	E.	NNP
42450	1908	10	W.	W.	NNP
42450	1908	11	_	_	NNP
42450	1908	12	DEVILLED	DEVILLED	NNP
42450	1908	13	CRABS	CRABS	NNP
42450	1908	14	.	.	.
42450	1909	1	To	to	IN
42450	1909	2	the	the	DT
42450	1909	3	flesh	flesh	NN
42450	1909	4	of	of	IN
42450	1909	5	one	one	CD
42450	1909	6	dozen	dozen	NN
42450	1909	7	crabs	crab	NNS
42450	1909	8	boiled	boil	VBD
42450	1909	9	fifteen	fifteen	CD
42450	1909	10	minutes	minute	NNS
42450	1909	11	and	and	CC
42450	1909	12	picked	pick	VBD
42450	1909	13	free	free	JJ
42450	1909	14	from	from	IN
42450	1909	15	shell	shell	NNP
42450	1909	16	,	,	,
42450	1909	17	add	add	VB
42450	1909	18	:	:	:
42450	1909	19	3	3	CD
42450	1909	20	tablespoonfuls	tablespoonful	NNS
42450	1909	21	of	of	IN
42450	1909	22	stale	stale	JJ
42450	1909	23	bread	bread	NN
42450	1909	24	crumbs	crumb	NNS
42450	1909	25	.	.	.
42450	1910	1	½	â½	VB
42450	1910	2	wine	wine	NN
42450	1910	3	glass	glass	NN
42450	1910	4	of	of	IN
42450	1910	5	cream	cream	NN
42450	1910	6	.	.	.
42450	1911	1	Yolks	yolk	NNS
42450	1911	2	of	of	IN
42450	1911	3	3	3	CD
42450	1911	4	eggs	egg	NNS
42450	1911	5	.	.	.
42450	1912	1	A	a	DT
42450	1912	2	little	little	JJ
42450	1912	3	chopped	chopped	JJ
42450	1912	4	parsley	parsley	NN
42450	1912	5	.	.	.
42450	1913	1	1	1	CD
42450	1913	2	tablespoonful	tablespoonful	JJ
42450	1913	3	butter	butter	NN
42450	1913	4	.	.	.
42450	1914	1	Salt	salt	NN
42450	1914	2	and	and	CC
42450	1914	3	pepper	pepper	NN
42450	1914	4	to	to	IN
42450	1914	5	the	the	DT
42450	1914	6	taste	taste	NN
42450	1914	7	.	.	.
42450	1915	1	Put	put	VB
42450	1915	2	them	-PRON-	PRP
42450	1915	3	in	in	IN
42450	1915	4	the	the	DT
42450	1915	5	shell	shell	NN
42450	1915	6	and	and	CC
42450	1915	7	bake	bake	VB
42450	1915	8	in	in	RP
42450	1915	9	a	a	DT
42450	1915	10	quick	quick	JJ
42450	1915	11	oven.--_Mrs	oven.--_mrs	NN
42450	1915	12	.	.	.
42450	1916	1	M.	M.	NNP
42450	1916	2	E.	E.	NNP
42450	1916	3	L.	L.	NNP
42450	1916	4	W.	W.	NNP
42450	1916	5	_	_	NNP
42450	1916	6	SOFT	SOFT	NNP
42450	1916	7	CRABS	CRABS	NNP
42450	1916	8	.	.	.
42450	1917	1	Turn	turn	VB
42450	1917	2	up	up	RP
42450	1917	3	the	the	DT
42450	1917	4	ends	end	NNS
42450	1917	5	of	of	IN
42450	1917	6	the	the	DT
42450	1917	7	shells	shell	NNS
42450	1917	8	and	and	CC
42450	1917	9	take	take	VB
42450	1917	10	out	out	RP
42450	1917	11	the	the	DT
42450	1917	12	dead	dead	JJ
42450	1917	13	man	man	NN
42450	1917	14	's	's	POS
42450	1917	15	fingers	finger	NNS
42450	1917	16	and	and	CC
42450	1917	17	take	take	VB
42450	1917	18	off	off	RP
42450	1917	19	the	the	DT
42450	1917	20	flap	flap	NN
42450	1917	21	,	,	,
42450	1917	22	and	and	CC
42450	1917	23	cut	cut	VBD
42450	1917	24	out	out	RP
42450	1917	25	the	the	DT
42450	1917	26	sand	sand	NN
42450	1917	27	-	-	HYPH
42450	1917	28	bag	bag	NN
42450	1917	29	;	;	:
42450	1917	30	lay	lay	VB
42450	1917	31	them	-PRON-	PRP
42450	1917	32	in	in	IN
42450	1917	33	cold	cold	JJ
42450	1917	34	water	water	NN
42450	1917	35	until	until	IN
42450	1917	36	ready	ready	JJ
42450	1917	37	to	to	TO
42450	1917	38	fry	fry	VB
42450	1917	39	.	.	.
42450	1918	1	Then	then	RB
42450	1918	2	dust	dust	NN
42450	1918	3	flour	flour	NN
42450	1918	4	over	over	IN
42450	1918	5	them	-PRON-	PRP
42450	1918	6	,	,	,
42450	1918	7	a	a	DT
42450	1918	8	little	little	JJ
42450	1918	9	salt	salt	NN
42450	1918	10	,	,	,
42450	1918	11	and	and	CC
42450	1918	12	fry	fry	VB
42450	1918	13	them	-PRON-	PRP
42450	1918	14	in	in	IN
42450	1918	15	hot	hot	JJ
42450	1918	16	lard.--_Mrs	lard.--_mr	NNS
42450	1918	17	.	.	.
42450	1919	1	D.	D.	NNP
42450	1919	2	_	_	NNP
42450	1919	3	DEVILLED	DEVILLED	NNP
42450	1919	4	CRABS	CRABS	NNP
42450	1919	5	.	.	.
42450	1920	1	After	after	IN
42450	1920	2	the	the	DT
42450	1920	3	crabs	crab	NNS
42450	1920	4	are	be	VBP
42450	1920	5	boiled	boil	VBN
42450	1920	6	,	,	,
42450	1920	7	pick	pick	VB
42450	1920	8	them	-PRON-	PRP
42450	1920	9	up	up	RP
42450	1920	10	fine	fine	RB
42450	1920	11	and	and	CC
42450	1920	12	add	add	VB
42450	1920	13	one	one	CD
42450	1920	14	third	third	NN
42450	1920	15	the	the	DT
42450	1920	16	quantity	quantity	NN
42450	1920	17	of	of	IN
42450	1920	18	crab	crab	NN
42450	1920	19	,	,	,
42450	1920	20	in	in	IN
42450	1920	21	cracker	cracker	NN
42450	1920	22	dust	dust	NN
42450	1920	23	or	or	CC
42450	1920	24	bread	bread	NN
42450	1920	25	crumbs	crumb	NNS
42450	1920	26	,	,	,
42450	1920	27	mustard	mustard	NN
42450	1920	28	,	,	,
42450	1920	29	red	red	JJ
42450	1920	30	and	and	CC
42450	1920	31	black	black	JJ
42450	1920	32	pepper	pepper	NN
42450	1920	33	,	,	,
42450	1920	34	salt	salt	NN
42450	1920	35	,	,	,
42450	1920	36	and	and	CC
42450	1920	37	butter	butter	NN
42450	1920	38	.	.	.
42450	1921	1	Return	return	VB
42450	1921	2	them	-PRON-	PRP
42450	1921	3	to	to	IN
42450	1921	4	the	the	DT
42450	1921	5	top	top	JJ
42450	1921	6	shells	shell	NNS
42450	1921	7	,	,	,
42450	1921	8	and	and	CC
42450	1921	9	bake.--_Mrs	bake.--_Mrs	NNP
42450	1921	10	.	.	.
42450	1922	1	D.	D.	NNP
42450	1922	2	_	_	NNP
42450	1922	3	TO	to	IN
42450	1922	4	DEVIL	DEVIL	NNP
42450	1922	5	HARD	HARD	NNP
42450	1922	6	CRABS	CRABS	NNP
42450	1922	7	.	.	.
42450	1923	1	Take	take	VB
42450	1923	2	them	-PRON-	PRP
42450	1923	3	while	while	IN
42450	1923	4	alive	alive	JJ
42450	1923	5	,	,	,
42450	1923	6	put	put	VBD
42450	1923	7	them	-PRON-	PRP
42450	1923	8	in	in	IN
42450	1923	9	very	very	RB
42450	1923	10	little	little	JJ
42450	1923	11	water	water	NN
42450	1923	12	and	and	CC
42450	1923	13	steam	steam	VB
42450	1923	14	them	-PRON-	PRP
42450	1923	15	till	till	IN
42450	1923	16	perfectly	perfectly	RB
42450	1923	17	done	do	VBN
42450	1923	18	and	and	CC
42450	1923	19	brown	brown	JJ
42450	1923	20	,	,	,
42450	1923	21	set	set	VBD
42450	1923	22	them	-PRON-	PRP
42450	1923	23	away	away	RB
42450	1923	24	till	till	IN
42450	1923	25	cold	cold	JJ
42450	1923	26	,	,	,
42450	1923	27	take	take	VB
42450	1923	28	all	all	DT
42450	1923	29	out	out	IN
42450	1923	30	of	of	IN
42450	1923	31	the	the	DT
42450	1923	32	shell	shell	NN
42450	1923	33	.	.	.
42450	1924	1	Mix	mix	VB
42450	1924	2	with	with	IN
42450	1924	3	eggs	egg	NNS
42450	1924	4	,	,	,
42450	1924	5	bread	bread	NN
42450	1924	6	crumbs	crumb	NNS
42450	1924	7	,	,	,
42450	1924	8	butter	butter	NN
42450	1924	9	,	,	,
42450	1924	10	and	and	CC
42450	1924	11	pepper	pepper	NN
42450	1924	12	.	.	.
42450	1925	1	Either	either	CC
42450	1925	2	put	put	VBN
42450	1925	3	back	back	RB
42450	1925	4	in	in	IN
42450	1925	5	the	the	DT
42450	1925	6	_	_	NNP
42450	1925	7	top	top	NN
42450	1925	8	_	_	NNP
42450	1925	9	shell	shell	NN
42450	1925	10	and	and	CC
42450	1925	11	bake	bake	NN
42450	1925	12	,	,	,
42450	1925	13	or	or	CC
42450	1925	14	bake	bake	VB
42450	1925	15	in	in	RP
42450	1925	16	pans.--_Mrs	pans.--_Mrs	NNP
42450	1925	17	.	.	.
42450	1926	1	J.	J.	NNP
42450	1926	2	C.	C.	NNP
42450	1926	3	_	_	NNP
42450	1926	4	LOBSTER	LOBSTER	NNP
42450	1926	5	CURRY	CURRY	NNP
42450	1926	6	.	.	.
42450	1927	1	Put	put	VB
42450	1927	2	the	the	DT
42450	1927	3	meat	meat	NN
42450	1927	4	of	of	IN
42450	1927	5	a	a	DT
42450	1927	6	large	large	JJ
42450	1927	7	lobster	lobster	NN
42450	1927	8	into	into	IN
42450	1927	9	a	a	DT
42450	1927	10	stewpan	stewpan	NN
42450	1927	11	with	with	IN
42450	1927	12	one	one	CD
42450	1927	13	blade	blade	NN
42450	1927	14	of	of	IN
42450	1927	15	mace	mace	NN
42450	1927	16	.	.	.
42450	1928	1	1	1	CD
42450	1928	2	large	large	JJ
42450	1928	3	cup	cup	NN
42450	1928	4	of	of	IN
42450	1928	5	meat	meat	NN
42450	1928	6	stock	stock	NN
42450	1928	7	,	,	,
42450	1928	8	or	or	CC
42450	1928	9	gravy	gravy	NN
42450	1928	10	.	.	.
42450	1929	1	1	1	CD
42450	1929	2	tablespoonful	tablespoonful	JJ
42450	1929	3	corn	corn	NN
42450	1929	4	starch	starch	NN
42450	1929	5	,	,	,
42450	1929	6	mixed	mix	VBD
42450	1929	7	smooth	smooth	JJ
42450	1929	8	,	,	,
42450	1929	9	with	with	IN
42450	1929	10	a	a	DT
42450	1929	11	little	little	JJ
42450	1929	12	milk	milk	NN
42450	1929	13	or	or	CC
42450	1929	14	cream	cream	NN
42450	1929	15	.	.	.
42450	1930	1	Add	add	VB
42450	1930	2	salt	salt	NN
42450	1930	3	.	.	.
42450	1931	1	1	1	CD
42450	1931	2	small	small	JJ
42450	1931	3	piece	piece	NN
42450	1931	4	of	of	IN
42450	1931	5	butter	butter	NN
42450	1931	6	.	.	.
42450	1932	1	1	1	CD
42450	1932	2	dessertspoonful	dessertspoonful	NNP
42450	1932	3	curry	curry	NN
42450	1932	4	powder	powder	NN
42450	1932	5	.	.	.
42450	1933	1	Juice	juice	NN
42450	1933	2	of	of	IN
42450	1933	3	one	one	CD
42450	1933	4	lemon	lemon	NN
42450	1933	5	.	.	.
42450	1934	1	Simmer	simmer	NN
42450	1934	2	for	for	IN
42450	1934	3	an	an	DT
42450	1934	4	hour	hour	NN
42450	1934	5	and	and	CC
42450	1934	6	serve	serve	VB
42450	1934	7	hot.--_Mrs	hot.--_Mrs	NNP
42450	1934	8	.	.	.
42450	1935	1	C.	C.	NNP
42450	1935	2	_	_	NNP
42450	1935	3	TURTLE	TURTLE	NNP
42450	1935	4	OR	or	CC
42450	1935	5	TERRAPIN	terrapin	NN
42450	1935	6	STEW	STEW	NNS
42450	1935	7	.	.	.
42450	1936	1	After	after	IN
42450	1936	2	they	-PRON-	PRP
42450	1936	3	are	be	VBP
42450	1936	4	well	well	RB
42450	1936	5	cleaned	clean	VBN
42450	1936	6	,	,	,
42450	1936	7	parboil	parboil	VB
42450	1936	8	the	the	DT
42450	1936	9	meat	meat	NN
42450	1936	10	,	,	,
42450	1936	11	then	then	RB
42450	1936	12	pick	pick	VB
42450	1936	13	it	-PRON-	PRP
42450	1936	14	to	to	IN
42450	1936	15	pieces	piece	NNS
42450	1936	16	.	.	.
42450	1937	1	Season	season	NN
42450	1937	2	highly	highly	RB
42450	1937	3	with	with	IN
42450	1937	4	pepper	pepper	NN
42450	1937	5	,	,	,
42450	1937	6	salt	salt	NN
42450	1937	7	,	,	,
42450	1937	8	cayenne	cayenne	NN
42450	1937	9	pepper	pepper	NN
42450	1937	10	,	,	,
42450	1937	11	hard	hard	RB
42450	1937	12	-	-	HYPH
42450	1937	13	boiled	boil	VBN
42450	1937	14	egg	egg	NN
42450	1937	15	,	,	,
42450	1937	16	spices	spice	NNS
42450	1937	17	,	,	,
42450	1937	18	lemon	lemon	NN
42450	1937	19	,	,	,
42450	1937	20	and	and	CC
42450	1937	21	champagne	champagne	NN
42450	1937	22	or	or	CC
42450	1937	23	other	other	JJ
42450	1937	24	wine	wine	NN
42450	1937	25	.	.	.
42450	1938	1	Stew	stew	NN
42450	1938	2	until	until	IN
42450	1938	3	well	well	RB
42450	1938	4	done	do	VBN
42450	1938	5	.	.	.
42450	1939	1	STEWED	STEWED	NNP
42450	1939	2	TURTLE	TURTLE	NNS
42450	1939	3	.	.	.
42450	1940	1	Make	make	VB
42450	1940	2	a	a	DT
42450	1940	3	stew	stew	NN
42450	1940	4	of	of	IN
42450	1940	5	the	the	DT
42450	1940	6	turtle	turtle	NN
42450	1940	7	and	and	CC
42450	1940	8	add	add	VB
42450	1940	9	all	all	PDT
42450	1940	10	the	the	DT
42450	1940	11	ingredients	ingredient	NNS
42450	1940	12	used	use	VBN
42450	1940	13	in	in	IN
42450	1940	14	the	the	DT
42450	1940	15	turtle	turtle	NN
42450	1940	16	-	-	HYPH
42450	1940	17	soup	soup	NN
42450	1940	18	,	,	,
42450	1940	19	except	except	IN
42450	1940	20	wine	wine	NN
42450	1940	21	and	and	CC
42450	1940	22	lemons.--_Mrs	lemons.--_mrs	NN
42450	1940	23	.	.	.
42450	1941	1	D.	D.	NNP
42450	1941	2	_	_	NNP
42450	1941	3	TERRAPIN	TERRAPIN	NNP
42450	1941	4	.	.	.
42450	1942	1	First	first	RB
42450	1942	2	cut	cut	VB
42450	1942	3	up	up	RP
42450	1942	4	the	the	DT
42450	1942	5	head	head	NN
42450	1942	6	and	and	CC
42450	1942	7	put	put	VBD
42450	1942	8	it	-PRON-	PRP
42450	1942	9	in	in	IN
42450	1942	10	the	the	DT
42450	1942	11	pot	pot	NN
42450	1942	12	to	to	TO
42450	1942	13	boil	boil	VB
42450	1942	14	with	with	IN
42450	1942	15	the	the	DT
42450	1942	16	shell	shell	NN
42450	1942	17	on	on	RP
42450	1942	18	;	;	:
42450	1942	19	when	when	WRB
42450	1942	20	done	do	VBN
42450	1942	21	enough	enough	RB
42450	1942	22	to	to	TO
42450	1942	23	remove	remove	VB
42450	1942	24	the	the	DT
42450	1942	25	under	under	IN
42450	1942	26	shell	shell	NN
42450	1942	27	,	,	,
42450	1942	28	take	take	VB
42450	1942	29	it	-PRON-	PRP
42450	1942	30	up	up	RP
42450	1942	31	and	and	CC
42450	1942	32	pick	pick	VB
42450	1942	33	to	to	IN
42450	1942	34	pieces	piece	NNS
42450	1942	35	.	.	.
42450	1943	1	Clean	clean	VB
42450	1943	2	the	the	DT
42450	1943	3	top	top	JJ
42450	1943	4	shell	shell	NN
42450	1943	5	well	well	RB
42450	1943	6	;	;	:
42450	1943	7	add	add	VB
42450	1943	8	a	a	DT
42450	1943	9	few	few	JJ
42450	1943	10	crackers	cracker	NNS
42450	1943	11	,	,	,
42450	1943	12	onions	onion	NNS
42450	1943	13	,	,	,
42450	1943	14	parsley	parsley	NN
42450	1943	15	,	,	,
42450	1943	16	allspice	allspice	JJ
42450	1943	17	,	,	,
42450	1943	18	black	black	JJ
42450	1943	19	pepper	pepper	NN
42450	1943	20	,	,	,
42450	1943	21	butter	butter	NN
42450	1943	22	,	,	,
42450	1943	23	and	and	CC
42450	1943	24	wine	wine	NN
42450	1943	25	.	.	.
42450	1944	1	Return	return	VB
42450	1944	2	it	-PRON-	PRP
42450	1944	3	to	to	IN
42450	1944	4	the	the	DT
42450	1944	5	shell	shell	NN
42450	1944	6	,	,	,
42450	1944	7	put	put	VBD
42450	1944	8	sliced	sliced	JJ
42450	1944	9	lemon	lemon	NN
42450	1944	10	on	on	IN
42450	1944	11	and	and	CC
42450	1944	12	bake	bake	VB
42450	1944	13	it.--_Mrs	it.--_Mrs	NNP
42450	1944	14	.	.	.
42450	1945	1	D.	D.	NNP
42450	1945	2	_	_	NNP
42450	1945	3	TURTLE	TURTLE	VBZ
42450	1945	4	OR	or	CC
42450	1945	5	TERRAPIN	terrapin	NN
42450	1945	6	STEAKS	STEAKS	NNP
42450	1945	7	.	.	.
42450	1946	1	Cut	cut	VB
42450	1946	2	the	the	DT
42450	1946	3	turtle	turtle	NN
42450	1946	4	or	or	CC
42450	1946	5	terrapin	terrapin	NN
42450	1946	6	in	in	IN
42450	1946	7	thin	thin	JJ
42450	1946	8	slices	slice	NNS
42450	1946	9	;	;	:
42450	1946	10	broil	broil	NNP
42450	1946	11	or	or	CC
42450	1946	12	fry	fry	VB
42450	1946	13	them	-PRON-	PRP
42450	1946	14	with	with	IN
42450	1946	15	pepper	pepper	NN
42450	1946	16	,	,	,
42450	1946	17	salt	salt	NN
42450	1946	18	,	,	,
42450	1946	19	and	and	CC
42450	1946	20	butter	butter	NN
42450	1946	21	.	.	.
42450	1947	1	TURTLE	TURTLE	NNS
42450	1947	2	OR	or	CC
42450	1947	3	TERRAPIN	terrapin	NN
42450	1947	4	IN	in	IN
42450	1947	5	BATTER	BATTER	NNP
42450	1947	6	.	.	.
42450	1948	1	Smother	smother	VB
42450	1948	2	the	the	DT
42450	1948	3	steaks	steak	NNS
42450	1948	4	in	in	IN
42450	1948	5	an	an	DT
42450	1948	6	egg	egg	NN
42450	1948	7	-	-	HYPH
42450	1948	8	batter	batter	NN
42450	1948	9	.	.	.
42450	1949	1	Season	season	NN
42450	1949	2	with	with	IN
42450	1949	3	pepper	pepper	NN
42450	1949	4	,	,	,
42450	1949	5	salt	salt	NN
42450	1949	6	,	,	,
42450	1949	7	butter	butter	NN
42450	1949	8	,	,	,
42450	1949	9	and	and	CC
42450	1949	10	with	with	IN
42450	1949	11	a	a	DT
42450	1949	12	little	little	JJ
42450	1949	13	bread	bread	NN
42450	1949	14	crumbs	crumb	NNS
42450	1949	15	;	;	:
42450	1949	16	fry	fry	NN
42450	1949	17	or	or	CC
42450	1949	18	broil	broil	NNP
42450	1949	19	.	.	.
42450	1950	1	TO	to	IN
42450	1950	2	COOK	COOK	NNP
42450	1950	3	TURTLES	TURTLES	NNP
42450	1950	4	.	.	.
42450	1951	1	Drop	drop	VB
42450	1951	2	four	four	CD
42450	1951	3	turtles	turtle	NNS
42450	1951	4	into	into	IN
42450	1951	5	boiling	boiling	NN
42450	1951	6	water	water	NN
42450	1951	7	,	,	,
42450	1951	8	and	and	CC
42450	1951	9	boil	boil	VB
42450	1951	10	one	one	CD
42450	1951	11	hour	hour	NN
42450	1951	12	;	;	:
42450	1951	13	then	then	RB
42450	1951	14	take	take	VB
42450	1951	15	them	-PRON-	PRP
42450	1951	16	out	out	RP
42450	1951	17	and	and	CC
42450	1951	18	remove	remove	VB
42450	1951	19	the	the	DT
42450	1951	20	skin	skin	NN
42450	1951	21	from	from	IN
42450	1951	22	the	the	DT
42450	1951	23	legs	leg	NNS
42450	1951	24	and	and	CC
42450	1951	25	feet	foot	NNS
42450	1951	26	,	,	,
42450	1951	27	and	and	CC
42450	1951	28	replace	replace	VB
42450	1951	29	them	-PRON-	PRP
42450	1951	30	in	in	IN
42450	1951	31	fresh	fresh	JJ
42450	1951	32	boiling	boiling	NN
42450	1951	33	water	water	NN
42450	1951	34	,	,	,
42450	1951	35	where	where	WRB
42450	1951	36	they	-PRON-	PRP
42450	1951	37	should	should	MD
42450	1951	38	continue	continue	VB
42450	1951	39	to	to	TO
42450	1951	40	boil	boil	VB
42450	1951	41	one	one	CD
42450	1951	42	and	and	CC
42450	1951	43	one	one	CD
42450	1951	44	-	-	HYPH
42450	1951	45	half	half	NN
42450	1951	46	hour	hour	NN
42450	1951	47	and	and	CC
42450	1951	48	then	then	RB
42450	1951	49	be	be	VB
42450	1951	50	taken	take	VBN
42450	1951	51	out	out	RP
42450	1951	52	to	to	IN
42450	1951	53	cool	cool	JJ
42450	1951	54	.	.	.
42450	1952	1	When	when	WRB
42450	1952	2	cold	cold	JJ
42450	1952	3	,	,	,
42450	1952	4	clean	clean	VB
42450	1952	5	them	-PRON-	PRP
42450	1952	6	thoroughly	thoroughly	RB
42450	1952	7	,	,	,
42450	1952	8	removing	remove	VBG
42450	1952	9	the	the	DT
42450	1952	10	round	round	JJ
42450	1952	11	liver	liver	NN
42450	1952	12	which	which	WDT
42450	1952	13	contains	contain	VBZ
42450	1952	14	the	the	DT
42450	1952	15	gall	gall	NN
42450	1952	16	.	.	.
42450	1953	1	Cut	cut	VB
42450	1953	2	them	-PRON-	PRP
42450	1953	3	into	into	IN
42450	1953	4	small	small	JJ
42450	1953	5	bits	bit	NNS
42450	1953	6	and	and	CC
42450	1953	7	place	place	VB
42450	1953	8	them	-PRON-	PRP
42450	1953	9	in	in	IN
42450	1953	10	a	a	DT
42450	1953	11	stewpan	stewpan	NN
42450	1953	12	,	,	,
42450	1953	13	adding	add	VBG
42450	1953	14	pepper	pepper	NN
42450	1953	15	,	,	,
42450	1953	16	salt	salt	NN
42450	1953	17	,	,	,
42450	1953	18	the	the	DT
42450	1953	19	eggs	egg	NNS
42450	1953	20	that	that	WDT
42450	1953	21	are	be	VBP
42450	1953	22	found	find	VBN
42450	1953	23	within	within	IN
42450	1953	24	,	,	,
42450	1953	25	one	one	CD
42450	1953	26	quart	quart	JJ
42450	1953	27	water	water	NN
42450	1953	28	,	,	,
42450	1953	29	one	one	CD
42450	1953	30	-	-	HYPH
42450	1953	31	half	half	NN
42450	1953	32	pound	pound	NN
42450	1953	33	butter	butter	NN
42450	1953	34	,	,	,
42450	1953	35	and	and	CC
42450	1953	36	two	two	CD
42450	1953	37	tablespoonfuls	tablespoonful	NNS
42450	1953	38	flour	flour	NN
42450	1953	39	mixed	mix	VBN
42450	1953	40	with	with	IN
42450	1953	41	a	a	DT
42450	1953	42	little	little	JJ
42450	1953	43	cold	cold	JJ
42450	1953	44	water	water	NN
42450	1953	45	.	.	.
42450	1954	1	Stir	stir	VB
42450	1954	2	the	the	DT
42450	1954	3	flour	flour	NN
42450	1954	4	and	and	CC
42450	1954	5	water	water	NN
42450	1954	6	well	well	RB
42450	1954	7	into	into	IN
42450	1954	8	the	the	DT
42450	1954	9	other	other	JJ
42450	1954	10	ingredients	ingredient	NNS
42450	1954	11	,	,	,
42450	1954	12	and	and	CC
42450	1954	13	stew	stew	JJ
42450	1954	14	about	about	RB
42450	1954	15	twenty	twenty	CD
42450	1954	16	minutes	minute	NNS
42450	1954	17	.	.	.
42450	1955	1	As	as	IN
42450	1955	2	you	-PRON-	PRP
42450	1955	3	remove	remove	VBP
42450	1955	4	them	-PRON-	PRP
42450	1955	5	from	from	IN
42450	1955	6	the	the	DT
42450	1955	7	fire	fire	NN
42450	1955	8	,	,	,
42450	1955	9	pour	pour	VBP
42450	1955	10	in	in	IN
42450	1955	11	one	one	CD
42450	1955	12	-	-	HYPH
42450	1955	13	half	half	NN
42450	1955	14	pint	pint	NN
42450	1955	15	Madeira	Madeira	NNP
42450	1955	16	wine.--_Mrs	wine.--_Mrs	NNP
42450	1955	17	.	.	.
42450	1956	1	A.	A.	NNP
42450	1956	2	D.	D.	NNP
42450	1956	3	_	_	NNP
42450	1956	4	FISH	FISH	NNP
42450	1956	5	.	.	.
42450	1957	1	In	in	IN
42450	1957	2	selecting	select	VBG
42450	1957	3	fish	fish	NN
42450	1957	4	,	,	,
42450	1957	5	notice	notice	NN
42450	1957	6	if	if	IN
42450	1957	7	the	the	DT
42450	1957	8	flesh	flesh	NN
42450	1957	9	is	be	VBZ
42450	1957	10	firm	firm	JJ
42450	1957	11	and	and	CC
42450	1957	12	hard	hard	JJ
42450	1957	13	,	,	,
42450	1957	14	the	the	DT
42450	1957	15	eyes	eye	NNS
42450	1957	16	full	full	JJ
42450	1957	17	and	and	CC
42450	1957	18	prominent	prominent	JJ
42450	1957	19	,	,	,
42450	1957	20	the	the	DT
42450	1957	21	scales	scale	NNS
42450	1957	22	bright	bright	JJ
42450	1957	23	,	,	,
42450	1957	24	the	the	DT
42450	1957	25	fins	fin	NNS
42450	1957	26	stiff	stiff	JJ
42450	1957	27	,	,	,
42450	1957	28	and	and	CC
42450	1957	29	the	the	DT
42450	1957	30	gills	gill	NNS
42450	1957	31	red	red	JJ
42450	1957	32	,	,	,
42450	1957	33	as	as	IN
42450	1957	34	all	all	PDT
42450	1957	35	these	these	DT
42450	1957	36	indications	indication	NNS
42450	1957	37	denote	denote	VBP
42450	1957	38	their	-PRON-	PRP$
42450	1957	39	being	be	VBG
42450	1957	40	fresh	fresh	JJ
42450	1957	41	.	.	.
42450	1958	1	Wash	wash	VB
42450	1958	2	the	the	DT
42450	1958	3	fish	fish	NN
42450	1958	4	,	,	,
42450	1958	5	rub	rub	VB
42450	1958	6	it	-PRON-	PRP
42450	1958	7	with	with	IN
42450	1958	8	salt	salt	NN
42450	1958	9	and	and	CC
42450	1958	10	pepper	pepper	NN
42450	1958	11	,	,	,
42450	1958	12	and	and	CC
42450	1958	13	lay	lie	VBD
42450	1958	14	it	-PRON-	PRP
42450	1958	15	on	on	IN
42450	1958	16	a	a	DT
42450	1958	17	dish	dish	NN
42450	1958	18	,	,	,
42450	1958	19	or	or	CC
42450	1958	20	hang	hang	VB
42450	1958	21	it	-PRON-	PRP
42450	1958	22	up	up	RP
42450	1958	23	till	till	IN
42450	1958	24	ready	ready	JJ
42450	1958	25	to	to	TO
42450	1958	26	cook	cook	VB
42450	1958	27	.	.	.
42450	1959	1	Never	never	RB
42450	1959	2	keep	keep	VB
42450	1959	3	it	-PRON-	PRP
42450	1959	4	lying	lie	VBG
42450	1959	5	in	in	IN
42450	1959	6	water	water	NN
42450	1959	7	,	,	,
42450	1959	8	either	either	CC
42450	1959	9	in	in	IN
42450	1959	10	preparing	prepare	VBG
42450	1959	11	it	-PRON-	PRP
42450	1959	12	for	for	IN
42450	1959	13	cooking	cooking	NN
42450	1959	14	,	,	,
42450	1959	15	or	or	CC
42450	1959	16	in	in	IN
42450	1959	17	trying	try	VBG
42450	1959	18	to	to	TO
42450	1959	19	keep	keep	VB
42450	1959	20	it	-PRON-	PRP
42450	1959	21	till	till	IN
42450	1959	22	the	the	DT
42450	1959	23	next	next	JJ
42450	1959	24	day	day	NN
42450	1959	25	.	.	.
42450	1960	1	In	in	IN
42450	1960	2	boiling	boil	VBG
42450	1960	3	fish	fish	NN
42450	1960	4	,	,	,
42450	1960	5	put	put	VBD
42450	1960	6	it	-PRON-	PRP
42450	1960	7	in	in	IN
42450	1960	8	boiling	boil	VBG
42450	1960	9	water	water	NN
42450	1960	10	,	,	,
42450	1960	11	and	and	CC
42450	1960	12	simmer	simmer	NN
42450	1960	13	very	very	RB
42450	1960	14	slowly	slowly	RB
42450	1960	15	.	.	.
42450	1961	1	It	-PRON-	PRP
42450	1961	2	will	will	MD
42450	1961	3	require	require	VB
42450	1961	4	an	an	DT
42450	1961	5	hour	hour	NN
42450	1961	6	to	to	TO
42450	1961	7	boil	boil	VB
42450	1961	8	a	a	DT
42450	1961	9	large	large	JJ
42450	1961	10	fish	fish	NN
42450	1961	11	,	,	,
42450	1961	12	and	and	CC
42450	1961	13	about	about	RB
42450	1961	14	twenty	twenty	CD
42450	1961	15	minutes	minute	NNS
42450	1961	16	for	for	IN
42450	1961	17	a	a	DT
42450	1961	18	small	small	JJ
42450	1961	19	one	one	CD
42450	1961	20	.	.	.
42450	1962	1	Every	every	DT
42450	1962	2	housekeeper	housekeeper	NN
42450	1962	3	should	should	MD
42450	1962	4	have	have	VB
42450	1962	5	a	a	DT
42450	1962	6	fish	fish	NN
42450	1962	7	-	-	HYPH
42450	1962	8	kettle	kettle	NN
42450	1962	9	for	for	IN
42450	1962	10	fish	fish	NN
42450	1962	11	.	.	.
42450	1963	1	Be	be	VB
42450	1963	2	careful	careful	JJ
42450	1963	3	to	to	TO
42450	1963	4	have	have	VB
42450	1963	5	boiling	boil	VBG
42450	1963	6	-	-	HYPH
42450	1963	7	hot	hot	JJ
42450	1963	8	lard	lard	NN
42450	1963	9	in	in	IN
42450	1963	10	the	the	DT
42450	1963	11	frying	frying	JJ
42450	1963	12	-	-	HYPH
42450	1963	13	pan	pan	NN
42450	1963	14	when	when	WRB
42450	1963	15	you	-PRON-	PRP
42450	1963	16	go	go	VBP
42450	1963	17	to	to	IN
42450	1963	18	fry	fry	NN
42450	1963	19	fish	fish	NN
42450	1963	20	.	.	.
42450	1964	1	First	First	NNP
42450	1964	2	rub	rub	NNP
42450	1964	3	salt	salt	NN
42450	1964	4	and	and	CC
42450	1964	5	pepper	pepper	NN
42450	1964	6	and	and	CC
42450	1964	7	flour	flour	NN
42450	1964	8	or	or	CC
42450	1964	9	meal	meal	NN
42450	1964	10	on	on	IN
42450	1964	11	the	the	DT
42450	1964	12	fish	fish	NN
42450	1964	13	,	,	,
42450	1964	14	then	then	RB
42450	1964	15	keep	keep	VB
42450	1964	16	it	-PRON-	PRP
42450	1964	17	well	well	RB
42450	1964	18	covered	cover	VBN
42450	1964	19	while	while	IN
42450	1964	20	frying	fry	VBG
42450	1964	21	,	,	,
42450	1964	22	as	as	IN
42450	1964	23	you	-PRON-	PRP
42450	1964	24	should	should	MD
42450	1964	25	do	do	VB
42450	1964	26	to	to	IN
42450	1964	27	every	every	DT
42450	1964	28	thing	thing	NN
42450	1964	29	that	that	WDT
42450	1964	30	is	be	VBZ
42450	1964	31	being	be	VBG
42450	1964	32	fried	fry	VBN
42450	1964	33	.	.	.
42450	1965	1	Doing	do	VBG
42450	1965	2	this	this	DT
42450	1965	3	will	will	MD
42450	1965	4	enable	enable	VB
42450	1965	5	you	-PRON-	PRP
42450	1965	6	to	to	TO
42450	1965	7	fry	fry	VB
42450	1965	8	the	the	DT
42450	1965	9	fish	fish	NN
42450	1965	10	(	(	-LRB-
42450	1965	11	or	or	CC
42450	1965	12	other	other	JJ
42450	1965	13	article	article	NN
42450	1965	14	of	of	IN
42450	1965	15	food	food	NN
42450	1965	16	)	)	-RRB-
42450	1965	17	a	a	DT
42450	1965	18	pretty	pretty	JJ
42450	1965	19	amber	amber	NN
42450	1965	20	color	color	NN
42450	1965	21	,	,	,
42450	1965	22	while	while	IN
42450	1965	23	at	at	IN
42450	1965	24	the	the	DT
42450	1965	25	same	same	JJ
42450	1965	26	time	time	NN
42450	1965	27	it	-PRON-	PRP
42450	1965	28	will	will	MD
42450	1965	29	be	be	VB
42450	1965	30	perfectly	perfectly	RB
42450	1965	31	done	do	VBN
42450	1965	32	.	.	.
42450	1966	1	Always	always	RB
42450	1966	2	have	have	VB
42450	1966	3	a	a	DT
42450	1966	4	tin	tin	JJ
42450	1966	5	sheet	sheet	NN
42450	1966	6	for	for	IN
42450	1966	7	lifting	lift	VBG
42450	1966	8	boiled	boil	VBN
42450	1966	9	fish	fish	NN
42450	1966	10	and	and	CC
42450	1966	11	for	for	IN
42450	1966	12	turning	turn	VBG
42450	1966	13	broiled	broil	VBN
42450	1966	14	fish	fish	NN
42450	1966	15	.	.	.
42450	1967	1	Before	before	IN
42450	1967	2	broiling	broil	VBG
42450	1967	3	,	,	,
42450	1967	4	rub	rub	VB
42450	1967	5	with	with	IN
42450	1967	6	pepper	pepper	NN
42450	1967	7	and	and	CC
42450	1967	8	salt	salt	NN
42450	1967	9	,	,	,
42450	1967	10	and	and	CC
42450	1967	11	then	then	RB
42450	1967	12	grease	grease	VB
42450	1967	13	with	with	IN
42450	1967	14	fresh	fresh	JJ
42450	1967	15	butter	butter	NN
42450	1967	16	.	.	.
42450	1968	1	Lay	lay	VB
42450	1968	2	the	the	DT
42450	1968	3	fish	fish	NN
42450	1968	4	on	on	IN
42450	1968	5	a	a	DT
42450	1968	6	gridiron	gridiron	NN
42450	1968	7	well	well	RB
42450	1968	8	greased	grease	VBN
42450	1968	9	with	with	IN
42450	1968	10	sweet	sweet	JJ
42450	1968	11	lard	lard	NN
42450	1968	12	and	and	CC
42450	1968	13	lay	lay	VB
42450	1968	14	the	the	DT
42450	1968	15	tin	tin	JJ
42450	1968	16	sheet	sheet	NN
42450	1968	17	over	over	IN
42450	1968	18	it	-PRON-	PRP
42450	1968	19	.	.	.
42450	1969	1	When	when	WRB
42450	1969	2	you	-PRON-	PRP
42450	1969	3	wish	wish	VBP
42450	1969	4	to	to	TO
42450	1969	5	turn	turn	VB
42450	1969	6	,	,	,
42450	1969	7	take	take	VB
42450	1969	8	the	the	DT
42450	1969	9	gridiron	gridiron	NN
42450	1969	10	from	from	IN
42450	1969	11	the	the	DT
42450	1969	12	fire	fire	NN
42450	1969	13	,	,	,
42450	1969	14	holding	hold	VBG
42450	1969	15	the	the	DT
42450	1969	16	tin	tin	JJ
42450	1969	17	sheet	sheet	NN
42450	1969	18	on	on	IN
42450	1969	19	top	top	JJ
42450	1969	20	the	the	DT
42450	1969	21	fish	fish	NN
42450	1969	22	.	.	.
42450	1970	1	Hold	hold	VB
42450	1970	2	them	-PRON-	PRP
42450	1970	3	together	together	RB
42450	1970	4	,	,	,
42450	1970	5	then	then	RB
42450	1970	6	lay	lay	VB
42450	1970	7	them	-PRON-	PRP
42450	1970	8	on	on	IN
42450	1970	9	a	a	DT
42450	1970	10	table	table	NN
42450	1970	11	with	with	IN
42450	1970	12	the	the	DT
42450	1970	13	tin	tin	JJ
42450	1970	14	sheet	sheet	NN
42450	1970	15	down	down	RP
42450	1970	16	and	and	CC
42450	1970	17	the	the	DT
42450	1970	18	gridiron	gridiron	NNP
42450	1970	19	uppermost	uppermost	NNP
42450	1970	20	.	.	.
42450	1971	1	Carefully	carefully	RB
42450	1971	2	raise	raise	VB
42450	1971	3	the	the	DT
42450	1971	4	gridiron	gridiron	NN
42450	1971	5	,	,	,
42450	1971	6	leaving	leave	VBG
42450	1971	7	the	the	DT
42450	1971	8	fish	fish	NN
42450	1971	9	lying	lie	VBG
42450	1971	10	unbroken	unbroken	JJ
42450	1971	11	on	on	IN
42450	1971	12	the	the	DT
42450	1971	13	tin	tin	JJ
42450	1971	14	sheet	sheet	NN
42450	1971	15	.	.	.
42450	1972	1	The	the	DT
42450	1972	2	cook	cook	NN
42450	1972	3	may	may	MD
42450	1972	4	now	now	RB
42450	1972	5	easily	easily	RB
42450	1972	6	slide	slide	VB
42450	1972	7	the	the	DT
42450	1972	8	fish	fish	NN
42450	1972	9	on	on	IN
42450	1972	10	the	the	DT
42450	1972	11	gridiron	gridiron	NN
42450	1972	12	,	,	,
42450	1972	13	put	put	VB
42450	1972	14	it	-PRON-	PRP
42450	1972	15	again	again	RB
42450	1972	16	on	on	IN
42450	1972	17	the	the	DT
42450	1972	18	fire	fire	NN
42450	1972	19	and	and	CC
42450	1972	20	brown	brown	VB
42450	1972	21	the	the	DT
42450	1972	22	other	other	JJ
42450	1972	23	side	side	NN
42450	1972	24	,	,	,
42450	1972	25	putting	put	VBG
42450	1972	26	the	the	DT
42450	1972	27	tin	tin	JJ
42450	1972	28	sheet	sheet	NN
42450	1972	29	back	back	RB
42450	1972	30	on	on	IN
42450	1972	31	top	top	NN
42450	1972	32	of	of	IN
42450	1972	33	it	-PRON-	PRP
42450	1972	34	.	.	.
42450	1973	1	Every	every	DT
42450	1973	2	thing	thing	NN
42450	1973	3	should	should	MD
42450	1973	4	be	be	VB
42450	1973	5	covered	cover	VBN
42450	1973	6	while	while	IN
42450	1973	7	being	be	VBG
42450	1973	8	broiled	broil	VBN
42450	1973	9	.	.	.
42450	1974	1	When	when	WRB
42450	1974	2	done	do	VBN
42450	1974	3	,	,	,
42450	1974	4	lay	lay	VB
42450	1974	5	it	-PRON-	PRP
42450	1974	6	on	on	IN
42450	1974	7	a	a	DT
42450	1974	8	dish	dish	NN
42450	1974	9	and	and	CC
42450	1974	10	pour	pour	VB
42450	1974	11	over	over	IN
42450	1974	12	it	-PRON-	PRP
42450	1974	13	melted	melt	VBD
42450	1974	14	butter	butter	NN
42450	1974	15	in	in	IN
42450	1974	16	which	which	WDT
42450	1974	17	has	have	VBZ
42450	1974	18	been	be	VBN
42450	1974	19	stirred	stir	VBN
42450	1974	20	pepper	pepper	NN
42450	1974	21	,	,	,
42450	1974	22	salt	salt	NN
42450	1974	23	,	,	,
42450	1974	24	and	and	CC
42450	1974	25	minced	mince	VBD
42450	1974	26	parsley	parsley	NN
42450	1974	27	.	.	.
42450	1975	1	If	if	IN
42450	1975	2	devilled	devil	VBN
42450	1975	3	fish	fish	NN
42450	1975	4	is	be	VBZ
42450	1975	5	desired	desire	VBN
42450	1975	6	,	,	,
42450	1975	7	add	add	VB
42450	1975	8	to	to	IN
42450	1975	9	this	this	DT
42450	1975	10	dressing	dressing	NN
42450	1975	11	,	,	,
42450	1975	12	one	one	CD
42450	1975	13	tablespoonful	tablespoonful	JJ
42450	1975	14	pepper	pepper	NN
42450	1975	15	vinegar	vinegar	NN
42450	1975	16	,	,	,
42450	1975	17	one	one	CD
42450	1975	18	of	of	IN
42450	1975	19	celery	celery	NN
42450	1975	20	vinegar	vinegar	NN
42450	1975	21	,	,	,
42450	1975	22	one	one	CD
42450	1975	23	of	of	IN
42450	1975	24	walnut	walnut	NNP
42450	1975	25	catsup	catsup	NNP
42450	1975	26	,	,	,
42450	1975	27	one	one	CD
42450	1975	28	of	of	IN
42450	1975	29	made	make	VBN
42450	1975	30	mustard	mustard	NN
42450	1975	31	,	,	,
42450	1975	32	one	one	CD
42450	1975	33	wine	wine	NN
42450	1975	34	-	-	HYPH
42450	1975	35	glassful	glassful	JJ
42450	1975	36	of	of	IN
42450	1975	37	acid	acid	JJ
42450	1975	38	fruit	fruit	NN
42450	1975	39	jelly	jelly	NNP
42450	1975	40	.	.	.
42450	1976	1	In	in	IN
42450	1976	2	making	make	VBG
42450	1976	3	sauces	sauce	NNS
42450	1976	4	for	for	IN
42450	1976	5	fish	fish	NN
42450	1976	6	,	,	,
42450	1976	7	never	never	RB
42450	1976	8	use	use	VBP
42450	1976	9	the	the	DT
42450	1976	10	water	water	NN
42450	1976	11	in	in	IN
42450	1976	12	which	which	WDT
42450	1976	13	the	the	DT
42450	1976	14	fish	fish	NN
42450	1976	15	has	have	VBZ
42450	1976	16	been	be	VBN
42450	1976	17	boiled	boil	VBN
42450	1976	18	.	.	.
42450	1977	1	Full	full	JJ
42450	1977	2	directions	direction	NNS
42450	1977	3	for	for	IN
42450	1977	4	stewing	stew	VBG
42450	1977	5	fish	fish	NNS
42450	1977	6	are	be	VBP
42450	1977	7	to	to	TO
42450	1977	8	be	be	VB
42450	1977	9	found	find	VBN
42450	1977	10	in	in	IN
42450	1977	11	the	the	DT
42450	1977	12	subsequent	subsequent	JJ
42450	1977	13	pages	page	NNS
42450	1977	14	.	.	.
42450	1978	1	FISH	FISH	NNS
42450	1978	2	Ã	ã	NN
42450	1978	3	�	�	NN
42450	1978	4	LA	LA	NNP
42450	1978	5	CRÃ	CRÃ	NNP
42450	1978	6	�	�	NNP
42450	1978	7	ME	ME	NNP
42450	1978	8	.	.	.
42450	1979	1	Boil	boil	VB
42450	1979	2	a	a	DT
42450	1979	3	firm	firm	JJ
42450	1979	4	fish	fish	NN
42450	1979	5	,	,	,
42450	1979	6	remove	remove	VB
42450	1979	7	the	the	DT
42450	1979	8	bones	bone	NNS
42450	1979	9	,	,	,
42450	1979	10	pick	pick	VB
42450	1979	11	it	-PRON-	PRP
42450	1979	12	to	to	IN
42450	1979	13	pieces	piece	NNS
42450	1979	14	.	.	.
42450	1980	1	Mix	mix	VB
42450	1980	2	one	one	CD
42450	1980	3	pint	pint	NN
42450	1980	4	cream	cream	NN
42450	1980	5	or	or	CC
42450	1980	6	milk	milk	NN
42450	1980	7	with	with	IN
42450	1980	8	two	two	CD
42450	1980	9	tablespoonfuls	tablespoonful	NNS
42450	1980	10	flour	flour	NN
42450	1980	11	,	,	,
42450	1980	12	one	one	CD
42450	1980	13	onion	onion	NN
42450	1980	14	,	,	,
42450	1980	15	one	one	CD
42450	1980	16	-	-	HYPH
42450	1980	17	half	half	NN
42450	1980	18	pound	pound	NN
42450	1980	19	butter	butter	NN
42450	1980	20	(	(	-LRB-
42450	1980	21	or	or	CC
42450	1980	22	less	less	RBR
42450	1980	23	)	)	-RRB-
42450	1980	24	,	,	,
42450	1980	25	and	and	CC
42450	1980	26	salt	salt	NN
42450	1980	27	.	.	.
42450	1981	1	Set	Set	VBD
42450	1981	2	it	-PRON-	PRP
42450	1981	3	on	on	IN
42450	1981	4	the	the	DT
42450	1981	5	fire	fire	NN
42450	1981	6	and	and	CC
42450	1981	7	stir	stir	VB
42450	1981	8	until	until	IN
42450	1981	9	it	-PRON-	PRP
42450	1981	10	is	be	VBZ
42450	1981	11	as	as	RB
42450	1981	12	thick	thick	JJ
42450	1981	13	as	as	IN
42450	1981	14	custard	custard	NN
42450	1981	15	.	.	.
42450	1982	1	Fill	fill	VB
42450	1982	2	a	a	DT
42450	1982	3	baking	baking	NN
42450	1982	4	-	-	HYPH
42450	1982	5	dish	dish	NN
42450	1982	6	alternately	alternately	RB
42450	1982	7	with	with	IN
42450	1982	8	fish	fish	NN
42450	1982	9	,	,	,
42450	1982	10	cracker	cracker	NN
42450	1982	11	,	,	,
42450	1982	12	and	and	CC
42450	1982	13	cream	cream	NN
42450	1982	14	.	.	.
42450	1983	1	Bake	bake	VB
42450	1983	2	for	for	IN
42450	1983	3	thirty	thirty	CD
42450	1983	4	minutes	minute	NNS
42450	1983	5	,	,	,
42450	1983	6	use	use	VB
42450	1983	7	four	four	CD
42450	1983	8	crackers.--_Mrs	crackers.--_mrs	NN
42450	1983	9	.	.	.
42450	1984	1	W.	W.	NNP
42450	1984	2	C.	C.	NNP
42450	1984	3	R.	R.	NNP
42450	1984	4	_	_	NNP
42450	1984	5	HALIBUT	HALIBUT	NNP
42450	1984	6	.	.	.
42450	1985	1	Boil	Boil	NNP
42450	1985	2	one	one	CD
42450	1985	3	pound	pound	NN
42450	1985	4	halibut	halibut	RB
42450	1985	5	,	,	,
42450	1985	6	then	then	RB
42450	1985	7	chop	chop	VB
42450	1985	8	it	-PRON-	PRP
42450	1985	9	very	very	RB
42450	1985	10	fine	fine	RB
42450	1985	11	and	and	CC
42450	1985	12	add	add	VBP
42450	1985	13	eight	eight	CD
42450	1985	14	eggs	egg	NNS
42450	1985	15	well	well	RB
42450	1985	16	beaten	beat	VBN
42450	1985	17	;	;	:
42450	1985	18	pepper	pepper	NN
42450	1985	19	and	and	CC
42450	1985	20	salt	salt	NN
42450	1985	21	to	to	IN
42450	1985	22	taste	taste	NN
42450	1985	23	,	,	,
42450	1985	24	then	then	RB
42450	1985	25	one	one	CD
42450	1985	26	cup	cup	NN
42450	1985	27	butter	butter	NN
42450	1985	28	.	.	.
42450	1986	1	Put	put	VB
42450	1986	2	it	-PRON-	PRP
42450	1986	3	in	in	IN
42450	1986	4	a	a	DT
42450	1986	5	stewpan	stewpan	NN
42450	1986	6	and	and	CC
42450	1986	7	cook	cook	NN
42450	1986	8	until	until	IN
42450	1986	9	the	the	DT
42450	1986	10	eggs	egg	NNS
42450	1986	11	are	be	VBP
42450	1986	12	done	do	VBN
42450	1986	13	sufficiently	sufficiently	RB
42450	1986	14	.	.	.
42450	1987	1	Serve	serve	VB
42450	1987	2	very	very	RB
42450	1987	3	hot	hot	JJ
42450	1987	4	on	on	IN
42450	1987	5	toast.--_Miss	toast.--_miss	CD
42450	1987	6	F.	F.	NNP
42450	1987	7	N.	N.	NNP
42450	1987	8	_	_	NNP
42450	1987	9	_	_	NNP
42450	1987	10	Halibut	Halibut	NNP
42450	1987	11	.	.	.
42450	1987	12	_	_	NNP
42450	1987	13	Halibut	Halibut	NNP
42450	1987	14	should	should	MD
42450	1987	15	be	be	VB
42450	1987	16	cut	cut	VBN
42450	1987	17	in	in	IN
42450	1987	18	slices	slice	NNS
42450	1987	19	of	of	IN
42450	1987	20	four	four	CD
42450	1987	21	pounds	pound	NNS
42450	1987	22	each	each	DT
42450	1987	23	.	.	.
42450	1988	1	If	if	IN
42450	1988	2	to	to	TO
42450	1988	3	be	be	VB
42450	1988	4	boiled	boil	VBN
42450	1988	5	,	,	,
42450	1988	6	cover	cover	VB
42450	1988	7	with	with	IN
42450	1988	8	salt	salt	NN
42450	1988	9	water	water	NN
42450	1988	10	,	,	,
42450	1988	11	and	and	CC
42450	1988	12	skim	skim	NNP
42450	1988	13	often	often	RB
42450	1988	14	;	;	:
42450	1988	15	drain	drain	VB
42450	1988	16	off	off	RP
42450	1988	17	and	and	CC
42450	1988	18	serve	serve	VB
42450	1988	19	with	with	IN
42450	1988	20	butter	butter	NN
42450	1988	21	sauce	sauce	NN
42450	1988	22	.	.	.
42450	1989	1	If	if	IN
42450	1989	2	baked	baked	JJ
42450	1989	3	or	or	CC
42450	1989	4	fried	fry	VBD
42450	1989	5	,	,	,
42450	1989	6	garnish	garnish	VBP
42450	1989	7	with	with	IN
42450	1989	8	horseradish	horseradish	NN
42450	1989	9	and	and	CC
42450	1989	10	serve	serve	VB
42450	1989	11	with	with	IN
42450	1989	12	melted	melted	JJ
42450	1989	13	butter	butter	NN
42450	1989	14	.	.	.
42450	1990	1	FISH	fish	NN
42450	1990	2	CHOWDER	CHOWDER	NNP
42450	1990	3	.	.	.
42450	1991	1	Fry	fry	VB
42450	1991	2	a	a	DT
42450	1991	3	few	few	JJ
42450	1991	4	slices	slice	NNS
42450	1991	5	of	of	IN
42450	1991	6	salt	salt	NN
42450	1991	7	pork	pork	NN
42450	1991	8	,	,	,
42450	1991	9	cut	cut	VB
42450	1991	10	the	the	DT
42450	1991	11	fish	fish	NN
42450	1991	12	in	in	IN
42450	1991	13	small	small	JJ
42450	1991	14	pieces	piece	NNS
42450	1991	15	,	,	,
42450	1991	16	pare	pare	NN
42450	1991	17	and	and	CC
42450	1991	18	slice	slice	VB
42450	1991	19	the	the	DT
42450	1991	20	potatoes	potato	NNS
42450	1991	21	,	,	,
42450	1991	22	add	add	VB
42450	1991	23	a	a	DT
42450	1991	24	little	little	JJ
42450	1991	25	onion	onion	NN
42450	1991	26	chopped	chop	VBD
42450	1991	27	fine	fine	RB
42450	1991	28	.	.	.
42450	1992	1	Place	place	VB
42450	1992	2	all	all	DT
42450	1992	3	in	in	IN
42450	1992	4	layers	layer	NNS
42450	1992	5	in	in	IN
42450	1992	6	the	the	DT
42450	1992	7	kettle	kettle	NN
42450	1992	8	;	;	:
42450	1992	9	season	season	NN
42450	1992	10	with	with	IN
42450	1992	11	salt	salt	NN
42450	1992	12	and	and	CC
42450	1992	13	pepper	pepper	NN
42450	1992	14	.	.	.
42450	1993	1	Stew	stew	VB
42450	1993	2	over	over	IN
42450	1993	3	a	a	DT
42450	1993	4	slow	slow	JJ
42450	1993	5	fire	fire	NN
42450	1993	6	thirty	thirty	CD
42450	1993	7	minutes	minute	NNS
42450	1993	8	.	.	.
42450	1994	1	CAT	CAT	NNP
42450	1994	2	-	-	HYPH
42450	1994	3	FISH	fish	NN
42450	1994	4	CHOWDER	CHOWDER	NNP
42450	1994	5	.	.	.
42450	1995	1	To	to	TO
42450	1995	2	be	be	VB
42450	1995	3	made	make	VBN
42450	1995	4	of	of	IN
42450	1995	5	New	New	NNP
42450	1995	6	River	River	NNP
42450	1995	7	cat	cat	NN
42450	1995	8	-	-	HYPH
42450	1995	9	fish	fish	NN
42450	1995	10	.	.	.
42450	1996	1	Wash	wash	VB
42450	1996	2	the	the	DT
42450	1996	3	fish	fish	NN
42450	1996	4	in	in	IN
42450	1996	5	warm	warm	JJ
42450	1996	6	water	water	NN
42450	1996	7	,	,	,
42450	1996	8	put	put	VBD
42450	1996	9	it	-PRON-	PRP
42450	1996	10	on	on	RP
42450	1996	11	in	in	IN
42450	1996	12	just	just	JJ
42450	1996	13	water	water	NN
42450	1996	14	enough	enough	RB
42450	1996	15	to	to	TO
42450	1996	16	cover	cover	VB
42450	1996	17	it	-PRON-	PRP
42450	1996	18	,	,	,
42450	1996	19	boil	boil	VBP
42450	1996	20	until	until	IN
42450	1996	21	tender	tender	NN
42450	1996	22	or	or	CC
42450	1996	23	until	until	IN
42450	1996	24	the	the	DT
42450	1996	25	bones	bone	NNS
42450	1996	26	will	will	MD
42450	1996	27	slip	slip	VB
42450	1996	28	out	out	RP
42450	1996	29	;	;	:
42450	1996	30	take	take	VB
42450	1996	31	out	out	RP
42450	1996	32	the	the	DT
42450	1996	33	largest	large	JJS
42450	1996	34	bones	bone	NNS
42450	1996	35	,	,	,
42450	1996	36	chop	chop	VB
42450	1996	37	up	up	RP
42450	1996	38	the	the	DT
42450	1996	39	fish	fish	NN
42450	1996	40	,	,	,
42450	1996	41	put	put	VBD
42450	1996	42	it	-PRON-	PRP
42450	1996	43	in	in	IN
42450	1996	44	a	a	DT
42450	1996	45	stewpan	stewpan	NN
42450	1996	46	with	with	IN
42450	1996	47	a	a	DT
42450	1996	48	pint	pint	NN
42450	1996	49	of	of	IN
42450	1996	50	water	water	NN
42450	1996	51	,	,	,
42450	1996	52	a	a	DT
42450	1996	53	large	large	JJ
42450	1996	54	lump	lump	NN
42450	1996	55	of	of	IN
42450	1996	56	butter	butter	NN
42450	1996	57	.	.	.
42450	1997	1	1	1	CD
42450	1997	2	cup	cup	NN
42450	1997	3	of	of	IN
42450	1997	4	cream	cream	NN
42450	1997	5	,	,	,
42450	1997	6	pepper	pepper	NN
42450	1997	7	and	and	CC
42450	1997	8	not	not	RB
42450	1997	9	much	much	JJ
42450	1997	10	salt	salt	NN
42450	1997	11	.	.	.
42450	1998	1	1	1	CD
42450	1998	2	onion	onion	NN
42450	1998	3	,	,	,
42450	1998	4	one	one	CD
42450	1998	5	teaspoonful	teaspoonful	JJ
42450	1998	6	mustard	mustard	NN
42450	1998	7	,	,	,
42450	1998	8	one	one	CD
42450	1998	9	-	-	HYPH
42450	1998	10	half	half	NN
42450	1998	11	teacupful	teacupful	JJ
42450	1998	12	walnut	walnut	NN
42450	1998	13	catsup	catsup	NN
42450	1998	14	.	.	.
42450	1999	1	Stew	stew	NN
42450	1999	2	until	until	IN
42450	1999	3	quite	quite	RB
42450	1999	4	thick	thick	JJ
42450	1999	5	,	,	,
42450	1999	6	garnish	garnish	VBP
42450	1999	7	with	with	IN
42450	1999	8	sliced	slice	VBN
42450	1999	9	lemon	lemon	NN
42450	1999	10	and	and	CC
42450	1999	11	serve	serve	VB
42450	1999	12	hot.--_Mrs	hot.--_Mrs	NNP
42450	1999	13	.	.	.
42450	2000	1	P.	P.	NNP
42450	2000	2	W.	W.	NNP
42450	2000	3	_	_	NNP
42450	2000	4	CAT	CAT	NNP
42450	2000	5	-	-	HYPH
42450	2000	6	FISH	fish	NN
42450	2000	7	CHOWDER	chowder	NN
42450	2000	8	OR	or	CC
42450	2000	9	HOG	hog	NN
42450	2000	10	-	-	HYPH
42450	2000	11	FISH	FISH	NNP
42450	2000	12	.	.	.
42450	2001	1	Take	take	VB
42450	2001	2	two	two	CD
42450	2001	3	cat	cat	NN
42450	2001	4	-	-	HYPH
42450	2001	5	fish	fish	NN
42450	2001	6	,	,	,
42450	2001	7	skin	skin	NN
42450	2001	8	,	,	,
42450	2001	9	and	and	CC
42450	2001	10	boil	boil	VB
42450	2001	11	till	till	IN
42450	2001	12	thoroughly	thoroughly	RB
42450	2001	13	done	do	VBN
42450	2001	14	;	;	:
42450	2001	15	pick	pick	VB
42450	2001	16	very	very	RB
42450	2001	17	fine	fine	JJ
42450	2001	18	and	and	CC
42450	2001	19	add	add	VB
42450	2001	20	:	:	:
42450	2001	21	2	2	CD
42450	2001	22	good	good	JJ
42450	2001	23	sized	sized	JJ
42450	2001	24	onions	onion	NNS
42450	2001	25	.	.	.
42450	2002	1	¼	â¼	LS
42450	2002	2	pound	pound	NNP
42450	2002	3	butter	butter	NN
42450	2002	4	.	.	.
42450	2003	1	1	1	CD
42450	2003	2	tablespoonful	tablespoonful	JJ
42450	2003	3	salt	salt	NN
42450	2003	4	.	.	.
42450	2004	1	1	1	CD
42450	2004	2	tablespoonful	tablespoonful	JJ
42450	2004	3	pepper	pepper	NN
42450	2004	4	.	.	.
42450	2005	1	2	2	CD
42450	2005	2	tablespoonfuls	tablespoonful	NNS
42450	2005	3	Worcestershire	Worcestershire	NNP
42450	2005	4	sauce	sauce	NN
42450	2005	5	.	.	.
42450	2006	1	Add	add	VB
42450	2006	2	a	a	DT
42450	2006	3	little	little	JJ
42450	2006	4	celery	celery	NN
42450	2006	5	or	or	CC
42450	2006	6	celery	celery	NN
42450	2006	7	-	-	HYPH
42450	2006	8	seed	seed	NN
42450	2006	9	,	,	,
42450	2006	10	a	a	DT
42450	2006	11	little	little	JJ
42450	2006	12	thyme	thyme	NNS
42450	2006	13	,	,	,
42450	2006	14	a	a	DT
42450	2006	15	little	little	JJ
42450	2006	16	parsley	parsley	NN
42450	2006	17	.	.	.
42450	2007	1	Pour	pour	VB
42450	2007	2	over	over	IN
42450	2007	3	all	all	DT
42450	2007	4	about	about	RB
42450	2007	5	one	one	CD
42450	2007	6	quart	quart	NN
42450	2007	7	of	of	IN
42450	2007	8	boiling	boil	VBG
42450	2007	9	water	water	NN
42450	2007	10	and	and	CC
42450	2007	11	cook	cook	VB
42450	2007	12	fast	fast	RB
42450	2007	13	about	about	IN
42450	2007	14	half	half	PDT
42450	2007	15	an	an	DT
42450	2007	16	hour.--_Miss	hour.--_miss	JJ
42450	2007	17	F.	F.	NNP
42450	2007	18	N.	N.	NNP
42450	2007	19	_	_	NNP
42450	2007	20	FISH	FISH	NNP
42450	2007	21	CHOWDER	CHOWDER	NNP
42450	2007	22	.	.	.
42450	2008	1	Take	take	VB
42450	2008	2	any	any	DT
42450	2008	3	large	large	JJ
42450	2008	4	fish	fish	NN
42450	2008	5	,	,	,
42450	2008	6	and	and	CC
42450	2008	7	cut	cut	VBN
42450	2008	8	in	in	IN
42450	2008	9	thin	thin	JJ
42450	2008	10	slices	slice	NNS
42450	2008	11	,	,	,
42450	2008	12	lay	lie	VBD
42450	2008	13	some	some	DT
42450	2008	14	slices	slice	NNS
42450	2008	15	of	of	IN
42450	2008	16	fat	fat	JJ
42450	2008	17	bacon	bacon	NN
42450	2008	18	at	at	IN
42450	2008	19	the	the	DT
42450	2008	20	bottom	bottom	NN
42450	2008	21	of	of	IN
42450	2008	22	the	the	DT
42450	2008	23	pot	pot	NN
42450	2008	24	and	and	CC
42450	2008	25	then	then	RB
42450	2008	26	a	a	DT
42450	2008	27	layer	layer	NN
42450	2008	28	of	of	IN
42450	2008	29	fish	fish	NN
42450	2008	30	,	,	,
42450	2008	31	onions	onion	NNS
42450	2008	32	,	,	,
42450	2008	33	cracker	cracker	NN
42450	2008	34	dust	dust	NN
42450	2008	35	,	,	,
42450	2008	36	red	red	JJ
42450	2008	37	and	and	CC
42450	2008	38	black	black	JJ
42450	2008	39	pepper	pepper	NN
42450	2008	40	,	,	,
42450	2008	41	salt	salt	NN
42450	2008	42	,	,	,
42450	2008	43	and	and	CC
42450	2008	44	butter	butter	NN
42450	2008	45	.	.	.
42450	2009	1	Then	then	RB
42450	2009	2	more	more	JJR
42450	2009	3	layers	layer	NNS
42450	2009	4	,	,	,
42450	2009	5	until	until	IN
42450	2009	6	you	-PRON-	PRP
42450	2009	7	have	have	VBP
42450	2009	8	used	use	VBN
42450	2009	9	all	all	PDT
42450	2009	10	the	the	DT
42450	2009	11	fish	fish	NN
42450	2009	12	.	.	.
42450	2010	1	Cover	cover	VB
42450	2010	2	the	the	DT
42450	2010	3	whole	whole	NN
42450	2010	4	with	with	IN
42450	2010	5	water	water	NN
42450	2010	6	and	and	CC
42450	2010	7	cook	cook	NN
42450	2010	8	until	until	IN
42450	2010	9	well	well	UH
42450	2010	10	done.--_Mrs	done.--_mrs	ADD
42450	2010	11	.	.	.
42450	2011	1	D.	D.	NNP
42450	2011	2	_	_	NNP
42450	2011	3	BOILED	BOILED	NNP
42450	2011	4	SHEEP'S	SHEEP'S	NNP
42450	2011	5	-	-	HYPH
42450	2011	6	HEAD	HEAD	NNP
42450	2011	7	.	.	.
42450	2012	1	Clean	clean	VB
42450	2012	2	the	the	DT
42450	2012	3	fish	fish	NN
42450	2012	4	and	and	CC
42450	2012	5	boil	boil	VB
42450	2012	6	well	well	RB
42450	2012	7	done	do	VBN
42450	2012	8	.	.	.
42450	2013	1	Serve	serve	VB
42450	2013	2	hot	hot	JJ
42450	2013	3	with	with	IN
42450	2013	4	butter	butter	NN
42450	2013	5	and	and	CC
42450	2013	6	egg	egg	NN
42450	2013	7	sauce	sauce	NN
42450	2013	8	.	.	.
42450	2014	1	TO	to	TO
42450	2014	2	BAKE	BAKE	NNP
42450	2014	3	A	a	DT
42450	2014	4	SHEEP'S	SHEEP'S	NNP
42450	2014	5	-	-	HYPH
42450	2014	6	HEAD	HEAD	NNP
42450	2014	7	.	.	.
42450	2015	1	Put	put	VB
42450	2015	2	two	two	CD
42450	2015	3	tablespoonfuls	tablespoonful	NNS
42450	2015	4	butter	butter	NN
42450	2015	5	and	and	CC
42450	2015	6	two	two	CD
42450	2015	7	tablespoonfuls	tablespoonful	NNS
42450	2015	8	lard	lard	NN
42450	2015	9	in	in	IN
42450	2015	10	a	a	DT
42450	2015	11	skillet	skillet	NN
42450	2015	12	;	;	:
42450	2015	13	also	also	RB
42450	2015	14	,	,	,
42450	2015	15	with	with	IN
42450	2015	16	that	that	DT
42450	2015	17	,	,	,
42450	2015	18	two	two	CD
42450	2015	19	tablespoonfuls	tablespoonful	NNS
42450	2015	20	flour	flour	NN
42450	2015	21	,	,	,
42450	2015	22	a	a	DT
42450	2015	23	little	little	JJ
42450	2015	24	parsley	parsley	NN
42450	2015	25	,	,	,
42450	2015	26	one	one	CD
42450	2015	27	pint	pint	NN
42450	2015	28	boiling	boiling	NN
42450	2015	29	water	water	NN
42450	2015	30	,	,	,
42450	2015	31	a	a	DT
42450	2015	32	little	little	JJ
42450	2015	33	wine	wine	NN
42450	2015	34	,	,	,
42450	2015	35	catsup	catsup	NN
42450	2015	36	,	,	,
42450	2015	37	salt	salt	NN
42450	2015	38	,	,	,
42450	2015	39	and	and	CC
42450	2015	40	cayenne	cayenne	NN
42450	2015	41	pepper	pepper	NN
42450	2015	42	.	.	.
42450	2016	1	Boil	Boil	NNP
42450	2016	2	a	a	DT
42450	2016	3	few	few	JJ
42450	2016	4	minutes	minute	NNS
42450	2016	5	;	;	:
42450	2016	6	then	then	RB
42450	2016	7	take	take	VB
42450	2016	8	four	four	CD
42450	2016	9	eggs	egg	NNS
42450	2016	10	,	,	,
42450	2016	11	half	half	PDT
42450	2016	12	a	a	DT
42450	2016	13	pint	pint	NN
42450	2016	14	cream	cream	NN
42450	2016	15	or	or	CC
42450	2016	16	butter	butter	NN
42450	2016	17	;	;	:
42450	2016	18	beat	beat	VBD
42450	2016	19	well	well	RB
42450	2016	20	together	together	RB
42450	2016	21	.	.	.
42450	2017	1	Lay	lay	VB
42450	2017	2	the	the	DT
42450	2017	3	fish	fish	NN
42450	2017	4	in	in	IN
42450	2017	5	a	a	DT
42450	2017	6	large	large	JJ
42450	2017	7	deep	deep	JJ
42450	2017	8	dish	dish	NN
42450	2017	9	,	,	,
42450	2017	10	pour	pour	VB
42450	2017	11	gravy	gravy	NN
42450	2017	12	from	from	IN
42450	2017	13	skillet	skillet	NNP
42450	2017	14	over	over	IN
42450	2017	15	it	-PRON-	PRP
42450	2017	16	;	;	:
42450	2017	17	spread	spread	VB
42450	2017	18	butter	butter	NN
42450	2017	19	over	over	IN
42450	2017	20	top	top	NN
42450	2017	21	of	of	IN
42450	2017	22	fish	fish	NN
42450	2017	23	.	.	.
42450	2018	1	The	the	DT
42450	2018	2	bottom	bottom	NN
42450	2018	3	of	of	IN
42450	2018	4	the	the	DT
42450	2018	5	oven	oven	NN
42450	2018	6	to	to	TO
42450	2018	7	be	be	VB
42450	2018	8	quite	quite	RB
42450	2018	9	hot	hot	JJ
42450	2018	10	,	,	,
42450	2018	11	top	top	JJ
42450	2018	12	slow.--_Miss	slow.--_Miss	NNP
42450	2018	13	E.	E.	NNP
42450	2018	14	W.	W.	NNP
42450	2018	15	_	_	NNP
42450	2018	16	BOILED	BOILED	NNP
42450	2018	17	SHEEP'S	SHEEP'S	NNP
42450	2018	18	-	-	HYPH
42450	2018	19	HEAD	HEAD	NNP
42450	2018	20	OR	or	CC
42450	2018	21	ROCK	ROCK	NNP
42450	2018	22	.	.	.
42450	2019	1	Lay	lay	VB
42450	2019	2	the	the	DT
42450	2019	3	fish	fish	NN
42450	2019	4	in	in	IN
42450	2019	5	a	a	DT
42450	2019	6	fish	fish	NN
42450	2019	7	boiler	boiler	NN
42450	2019	8	,	,	,
42450	2019	9	in	in	IN
42450	2019	10	a	a	DT
42450	2019	11	cloth	cloth	NN
42450	2019	12	,	,	,
42450	2019	13	to	to	TO
42450	2019	14	prevent	prevent	VB
42450	2019	15	breaking	breaking	NN
42450	2019	16	.	.	.
42450	2020	1	Throw	throw	VB
42450	2020	2	into	into	IN
42450	2020	3	the	the	DT
42450	2020	4	water	water	NN
42450	2020	5	a	a	DT
42450	2020	6	handful	handful	NN
42450	2020	7	parsley	parsley	NN
42450	2020	8	,	,	,
42450	2020	9	and	and	CC
42450	2020	10	when	when	WRB
42450	2020	11	the	the	DT
42450	2020	12	fish	fish	NN
42450	2020	13	is	be	VBZ
42450	2020	14	done	do	VBN
42450	2020	15	,	,	,
42450	2020	16	lay	lie	VBD
42450	2020	17	some	some	DT
42450	2020	18	sprigs	sprig	NNS
42450	2020	19	on	on	IN
42450	2020	20	it	-PRON-	PRP
42450	2020	21	in	in	IN
42450	2020	22	the	the	DT
42450	2020	23	dish.--_Mrs	dish.--_Mrs	NNP
42450	2020	24	.	.	.
42450	2021	1	D.	D.	NNP
42450	2021	2	_	_	NNP
42450	2021	3	BAKED	BAKED	NNP
42450	2021	4	SHEEP'S	SHEEP'S	NNP
42450	2021	5	-	-	HYPH
42450	2021	6	HEAD	HEAD	NNP
42450	2021	7	.	.	.
42450	2022	1	Put	put	VB
42450	2022	2	the	the	DT
42450	2022	3	fish	fish	NN
42450	2022	4	in	in	IN
42450	2022	5	a	a	DT
42450	2022	6	pan	pan	NN
42450	2022	7	and	and	CC
42450	2022	8	cover	cover	VB
42450	2022	9	with	with	IN
42450	2022	10	water	water	NN
42450	2022	11	;	;	:
42450	2022	12	put	put	VB
42450	2022	13	a	a	DT
42450	2022	14	little	little	JJ
42450	2022	15	parsley	parsley	NN
42450	2022	16	,	,	,
42450	2022	17	onions	onion	NNS
42450	2022	18	,	,	,
42450	2022	19	and	and	CC
42450	2022	20	fat	fat	JJ
42450	2022	21	bacon	bacon	NN
42450	2022	22	,	,	,
42450	2022	23	chopped	chop	VBD
42450	2022	24	up	up	RP
42450	2022	25	together	together	RB
42450	2022	26	,	,	,
42450	2022	27	black	black	JJ
42450	2022	28	pepper	pepper	NN
42450	2022	29	and	and	CC
42450	2022	30	salt	salt	NN
42450	2022	31	,	,	,
42450	2022	32	in	in	IN
42450	2022	33	the	the	DT
42450	2022	34	fish	fish	NN
42450	2022	35	and	and	CC
42450	2022	36	over	over	IN
42450	2022	37	it	-PRON-	PRP
42450	2022	38	,	,	,
42450	2022	39	and	and	CC
42450	2022	40	when	when	WRB
42450	2022	41	nearly	nearly	RB
42450	2022	42	done	do	VBN
42450	2022	43	,	,	,
42450	2022	44	beat	beat	VBD
42450	2022	45	up	up	RP
42450	2022	46	one	one	CD
42450	2022	47	egg	egg	NN
42450	2022	48	and	and	CC
42450	2022	49	a	a	DT
42450	2022	50	little	little	JJ
42450	2022	51	flour	flour	NN
42450	2022	52	,	,	,
42450	2022	53	and	and	CC
42450	2022	54	pour	pour	VB
42450	2022	55	over	over	IN
42450	2022	56	it	-PRON-	PRP
42450	2022	57	to	to	TO
42450	2022	58	thicken	thicken	VB
42450	2022	59	the	the	DT
42450	2022	60	gravy	gravy	NN
42450	2022	61	.	.	.
42450	2023	1	Rock	rock	NN
42450	2023	2	or	or	CC
42450	2023	3	shad	shad	NN
42450	2023	4	may	may	MD
42450	2023	5	be	be	VB
42450	2023	6	cooked	cook	VBN
42450	2023	7	the	the	DT
42450	2023	8	same	same	JJ
42450	2023	9	way.--_Mrs	way.--_mrs	NN
42450	2023	10	.	.	.
42450	2024	1	D.	D.	NNP
42450	2024	2	_	_	NNP
42450	2024	3	_	_	NNP
42450	2024	4	Baked	Baked	NNP
42450	2024	5	Sheep's	Sheep's	NNP
42450	2024	6	-	-	HYPH
42450	2024	7	head	head	NN
42450	2024	8	.	.	.
42450	2024	9	_	_	NNP
42450	2024	10	When	when	WRB
42450	2024	11	ready	ready	JJ
42450	2024	12	for	for	IN
42450	2024	13	cooking	cooking	NN
42450	2024	14	,	,	,
42450	2024	15	salt	salt	NN
42450	2024	16	and	and	CC
42450	2024	17	pepper	pepper	NN
42450	2024	18	well	well	RB
42450	2024	19	,	,	,
42450	2024	20	gash	gash	VB
42450	2024	21	the	the	DT
42450	2024	22	sides	side	NNS
42450	2024	23	in	in	IN
42450	2024	24	three	three	CD
42450	2024	25	or	or	CC
42450	2024	26	four	four	CD
42450	2024	27	places	place	NNS
42450	2024	28	.	.	.
42450	2025	1	Cut	cut	VB
42450	2025	2	four	four	CD
42450	2025	3	onions	onion	NNS
42450	2025	4	very	very	RB
42450	2025	5	fine	fine	JJ
42450	2025	6	,	,	,
42450	2025	7	to	to	TO
42450	2025	8	which	which	WDT
42450	2025	9	add	add	VB
42450	2025	10	one	one	CD
42450	2025	11	pint	pint	NN
42450	2025	12	bread	bread	NN
42450	2025	13	crumbs	crumb	NNS
42450	2025	14	,	,	,
42450	2025	15	fat	fat	JJ
42450	2025	16	meat	meat	NN
42450	2025	17	minced	mince	VBD
42450	2025	18	very	very	RB
42450	2025	19	fine	fine	JJ
42450	2025	20	,	,	,
42450	2025	21	as	as	IN
42450	2025	22	it	-PRON-	PRP
42450	2025	23	suits	suit	VBZ
42450	2025	24	better	well	JJR
42450	2025	25	than	than	IN
42450	2025	26	lard	lard	NN
42450	2025	27	,	,	,
42450	2025	28	cayenne	cayenne	NN
42450	2025	29	pepper	pepper	NN
42450	2025	30	,	,	,
42450	2025	31	thyme	thyme	NNS
42450	2025	32	,	,	,
42450	2025	33	a	a	DT
42450	2025	34	little	little	JJ
42450	2025	35	salt	salt	NN
42450	2025	36	,	,	,
42450	2025	37	and	and	CC
42450	2025	38	the	the	DT
42450	2025	39	yolks	yolk	NNS
42450	2025	40	of	of	IN
42450	2025	41	two	two	CD
42450	2025	42	eggs	egg	NNS
42450	2025	43	,	,	,
42450	2025	44	all	all	DT
42450	2025	45	mashed	mash	VBN
42450	2025	46	together	together	RB
42450	2025	47	,	,	,
42450	2025	48	with	with	IN
42450	2025	49	which	which	WDT
42450	2025	50	stuff	stuff	NN
42450	2025	51	the	the	DT
42450	2025	52	fish	fish	NN
42450	2025	53	inside	inside	RB
42450	2025	54	and	and	CC
42450	2025	55	gashes	gash	VBZ
42450	2025	56	on	on	IN
42450	2025	57	the	the	DT
42450	2025	58	outside	outside	NN
42450	2025	59	.	.	.
42450	2026	1	Then	then	RB
42450	2026	2	sprinkle	sprinkle	VB
42450	2026	3	over	over	RP
42450	2026	4	with	with	IN
42450	2026	5	flour	flour	NN
42450	2026	6	and	and	CC
42450	2026	7	black	black	JJ
42450	2026	8	pepper	pepper	NN
42450	2026	9	;	;	,
42450	2026	10	put	put	VBN
42450	2026	11	into	into	IN
42450	2026	12	a	a	DT
42450	2026	13	large	large	JJ
42450	2026	14	pan	pan	NN
42450	2026	15	with	with	IN
42450	2026	16	one	one	CD
42450	2026	17	quart	quart	JJ
42450	2026	18	cold	cold	JJ
42450	2026	19	water	water	NN
42450	2026	20	.	.	.
42450	2027	1	Bake	bake	VB
42450	2027	2	two	two	CD
42450	2027	3	hours	hour	NNS
42450	2027	4	,	,	,
42450	2027	5	slowly	slowly	RB
42450	2027	6	.	.	.
42450	2028	1	Serve	serve	VB
42450	2028	2	with	with	IN
42450	2028	3	or	or	CC
42450	2028	4	without	without	IN
42450	2028	5	sauce	sauce	NN
42450	2028	6	,	,	,
42450	2028	7	according	accord	VBG
42450	2028	8	to	to	IN
42450	2028	9	taste.--_Miss	taste.--_miss	NN
42450	2028	10	F.	F.	NNP
42450	2028	11	N.	N.	NNP
42450	2028	12	_	_	NNP
42450	2028	13	BOILED	BOILED	NNP
42450	2028	14	ROCK	ROCK	NNP
42450	2028	15	-	-	HYPH
42450	2028	16	FISH	FISH	NNP
42450	2028	17	.	.	.
42450	2029	1	Clean	clean	VB
42450	2029	2	the	the	DT
42450	2029	3	fish	fish	NN
42450	2029	4	nicely	nicely	RB
42450	2029	5	,	,	,
42450	2029	6	rub	rub	VB
42450	2029	7	well	well	RB
42450	2029	8	with	with	IN
42450	2029	9	salt	salt	NN
42450	2029	10	and	and	CC
42450	2029	11	pepper	pepper	NN
42450	2029	12	.	.	.
42450	2030	1	Put	put	VB
42450	2030	2	into	into	IN
42450	2030	3	a	a	DT
42450	2030	4	large	large	JJ
42450	2030	5	deep	deep	JJ
42450	2030	6	pan	pan	NN
42450	2030	7	,	,	,
42450	2030	8	that	that	IN
42450	2030	9	it	-PRON-	PRP
42450	2030	10	may	may	MD
42450	2030	11	lie	lie	VB
42450	2030	12	at	at	IN
42450	2030	13	full	full	JJ
42450	2030	14	length	length	NN
42450	2030	15	;	;	:
42450	2030	16	cover	cover	VB
42450	2030	17	with	with	IN
42450	2030	18	cold	cold	JJ
42450	2030	19	water	water	NN
42450	2030	20	,	,	,
42450	2030	21	adding	add	VBG
42450	2030	22	salt	salt	NN
42450	2030	23	and	and	CC
42450	2030	24	pepper	pepper	NN
42450	2030	25	.	.	.
42450	2031	1	Boil	Boil	NNP
42450	2031	2	steadily	steadily	RB
42450	2031	3	for	for	IN
42450	2031	4	three	three	CD
42450	2031	5	-	-	HYPH
42450	2031	6	quarters	quarter	NNS
42450	2031	7	of	of	IN
42450	2031	8	an	an	DT
42450	2031	9	hour	hour	NN
42450	2031	10	;	;	:
42450	2031	11	dish	dish	VB
42450	2031	12	and	and	CC
42450	2031	13	serve	serve	VB
42450	2031	14	with	with	IN
42450	2031	15	melted	melted	JJ
42450	2031	16	butter	butter	NN
42450	2031	17	and	and	CC
42450	2031	18	sauce	sauce	NN
42450	2031	19	or	or	CC
42450	2031	20	catsup.--_Miss	catsup.--_miss	VB
42450	2031	21	F.	F.	NNP
42450	2031	22	N.	N.	NNP
42450	2031	23	_	_	NNP
42450	2031	24	_	_	NNP
42450	2031	25	Boiled	Boiled	NNP
42450	2031	26	Rock	Rock	NNP
42450	2031	27	-	-	HYPH
42450	2031	28	fish	fish	NN
42450	2031	29	.	.	.
42450	2031	30	_	_	NNP
42450	2031	31	Clean	Clean	NNP
42450	2031	32	nicely	nicely	RB
42450	2031	33	and	and	CC
42450	2031	34	hang	hang	VB
42450	2031	35	it	-PRON-	PRP
42450	2031	36	up	up	RP
42450	2031	37	;	;	:
42450	2031	38	do	do	VB
42450	2031	39	not	not	RB
42450	2031	40	lay	lay	VB
42450	2031	41	it	-PRON-	PRP
42450	2031	42	in	in	IN
42450	2031	43	water	water	NN
42450	2031	44	,	,	,
42450	2031	45	but	but	CC
42450	2031	46	wash	wash	VB
42450	2031	47	it	-PRON-	PRP
42450	2031	48	when	when	WRB
42450	2031	49	ready	ready	JJ
42450	2031	50	for	for	IN
42450	2031	51	cooking	cooking	NN
42450	2031	52	.	.	.
42450	2032	1	Put	put	VB
42450	2032	2	on	on	RP
42450	2032	3	in	in	IN
42450	2032	4	boiling	boiling	NN
42450	2032	5	water	water	NN
42450	2032	6	,	,	,
42450	2032	7	seasoning	season	VBG
42450	2032	8	with	with	IN
42450	2032	9	salt	salt	NN
42450	2032	10	to	to	IN
42450	2032	11	taste	taste	NN
42450	2032	12	.	.	.
42450	2033	1	It	-PRON-	PRP
42450	2033	2	takes	take	VBZ
42450	2033	3	two	two	CD
42450	2033	4	hours	hour	NNS
42450	2033	5	to	to	TO
42450	2033	6	boil	boil	VB
42450	2033	7	,	,	,
42450	2033	8	if	if	IN
42450	2033	9	large	large	JJ
42450	2033	10	.	.	.
42450	2034	1	Serve	serve	VB
42450	2034	2	with	with	IN
42450	2034	3	egg	egg	NN
42450	2034	4	sauce	sauce	NN
42450	2034	5	,	,	,
42450	2034	6	and	and	CC
42450	2034	7	send	send	VB
42450	2034	8	to	to	IN
42450	2034	9	the	the	DT
42450	2034	10	table	table	NN
42450	2034	11	in	in	IN
42450	2034	12	a	a	DT
42450	2034	13	napkin	napkin	NN
42450	2034	14	to	to	TO
42450	2034	15	keep	keep	VB
42450	2034	16	hot.--_Mrs	hot.--_Mrs	NNP
42450	2034	17	.	.	.
42450	2035	1	W.	W.	NNP
42450	2035	2	_	_	NNP
42450	2035	3	TO	to	IN
42450	2035	4	STEW	STEW	NNP
42450	2035	5	ROCK	ROCK	NNP
42450	2035	6	-	-	HYPH
42450	2035	7	FISH	FISH	NNP
42450	2035	8	.	.	.
42450	2036	1	Take	take	VB
42450	2036	2	a	a	DT
42450	2036	3	rock	rock	NN
42450	2036	4	,	,	,
42450	2036	5	clean	clean	JJ
42450	2036	6	and	and	CC
42450	2036	7	season	season	NN
42450	2036	8	with	with	IN
42450	2036	9	parsley	parsley	NNP
42450	2036	10	,	,	,
42450	2036	11	sweet	sweet	JJ
42450	2036	12	marjoram	marjoram	NNP
42450	2036	13	,	,	,
42450	2036	14	onions	onion	NNS
42450	2036	15	,	,	,
42450	2036	16	one	one	CD
42450	2036	17	-	-	HYPH
42450	2036	18	half	half	NN
42450	2036	19	pint	pint	NN
42450	2036	20	water	water	NN
42450	2036	21	,	,	,
42450	2036	22	salt	salt	NN
42450	2036	23	to	to	IN
42450	2036	24	taste	taste	NN
42450	2036	25	,	,	,
42450	2036	26	one	one	CD
42450	2036	27	pint	pint	NN
42450	2036	28	Port	Port	NNP
42450	2036	29	wine	wine	NN
42450	2036	30	,	,	,
42450	2036	31	one	one	CD
42450	2036	32	-	-	HYPH
42450	2036	33	half	half	NN
42450	2036	34	pound	pound	NN
42450	2036	35	butter	butter	NN
42450	2036	36	,	,	,
42450	2036	37	and	and	CC
42450	2036	38	a	a	DT
42450	2036	39	little	little	JJ
42450	2036	40	flour	flour	NN
42450	2036	41	.	.	.
42450	2037	1	Put	put	VB
42450	2037	2	them	-PRON-	PRP
42450	2037	3	in	in	IN
42450	2037	4	a	a	DT
42450	2037	5	dish	dish	NN
42450	2037	6	,	,	,
42450	2037	7	and	and	CC
42450	2037	8	set	set	VBN
42450	2037	9	in	in	IN
42450	2037	10	a	a	DT
42450	2037	11	stewpan	stewpan	NN
42450	2037	12	.	.	.
42450	2038	1	One	one	CD
42450	2038	2	hour	hour	NN
42450	2038	3	is	be	VBZ
42450	2038	4	sufficient	sufficient	JJ
42450	2038	5	for	for	IN
42450	2038	6	cooking.--_Mrs	cooking.--_Mrs	NNP
42450	2038	7	.	.	.
42450	2039	1	J.	J.	NNP
42450	2039	2	T.	T.	NNP
42450	2039	3	_	_	NNP
42450	2039	4	BAKED	BAKED	NNP
42450	2039	5	ROCK	ROCK	NNP
42450	2039	6	.	.	.
42450	2040	1	Boil	boil	VB
42450	2040	2	the	the	DT
42450	2040	3	fish	fish	NN
42450	2040	4	and	and	CC
42450	2040	5	take	take	VB
42450	2040	6	out	out	RP
42450	2040	7	the	the	DT
42450	2040	8	bones	bone	NNS
42450	2040	9	.	.	.
42450	2041	1	Season	season	NN
42450	2041	2	with	with	IN
42450	2041	3	cream	cream	NN
42450	2041	4	,	,	,
42450	2041	5	butter	butter	NN
42450	2041	6	,	,	,
42450	2041	7	pepper	pepper	NN
42450	2041	8	,	,	,
42450	2041	9	and	and	CC
42450	2041	10	salt	salt	NN
42450	2041	11	,	,	,
42450	2041	12	and	and	CC
42450	2041	13	grated	grate	VBD
42450	2041	14	bread	bread	NN
42450	2041	15	crumbs	crumb	VBZ
42450	2041	16	over	over	IN
42450	2041	17	the	the	DT
42450	2041	18	top	top	NN
42450	2041	19	.	.	.
42450	2042	1	Bake	bake	VB
42450	2042	2	slightly	slightly	RB
42450	2042	3	in	in	IN
42450	2042	4	a	a	DT
42450	2042	5	flat	flat	JJ
42450	2042	6	dish	dish	NN
42450	2042	7	or	or	CC
42450	2042	8	scollop	scollop	NN
42450	2042	9	shells.--_Mrs	shells.--_mrs	ADD
42450	2042	10	.	.	.
42450	2043	1	R.	R.	NNP
42450	2043	2	_	_	NNP
42450	2043	3	TO	to	IN
42450	2043	4	PICKLE	PICKLE	NNP
42450	2043	5	ROCK	ROCK	NNP
42450	2043	6	.	.	.
42450	2044	1	Cut	cut	VB
42450	2044	2	a	a	DT
42450	2044	3	rock	rock	NN
42450	2044	4	-	-	HYPH
42450	2044	5	fish	fish	NN
42450	2044	6	into	into	IN
42450	2044	7	pieces	piece	NNS
42450	2044	8	and	and	CC
42450	2044	9	put	put	VBD
42450	2044	10	in	in	RP
42450	2044	11	a	a	DT
42450	2044	12	kettle	kettle	NN
42450	2044	13	with	with	IN
42450	2044	14	sufficient	sufficient	JJ
42450	2044	15	water	water	NN
42450	2044	16	to	to	TO
42450	2044	17	cover	cover	VB
42450	2044	18	it	-PRON-	PRP
42450	2044	19	.	.	.
42450	2045	1	Put	put	VB
42450	2045	2	in	in	RP
42450	2045	3	a	a	DT
42450	2045	4	handful	handful	NN
42450	2045	5	of	of	IN
42450	2045	6	salt	salt	NN
42450	2045	7	,	,	,
42450	2045	8	some	some	DT
42450	2045	9	white	white	JJ
42450	2045	10	pepper	pepper	NN
42450	2045	11	,	,	,
42450	2045	12	one	one	CD
42450	2045	13	tablespoonful	tablespoonful	JJ
42450	2045	14	allspice	allspice	NN
42450	2045	15	,	,	,
42450	2045	16	a	a	DT
42450	2045	17	few	few	JJ
42450	2045	18	cloves	clove	NNS
42450	2045	19	and	and	CC
42450	2045	20	mace	mace	NN
42450	2045	21	.	.	.
42450	2046	1	When	when	WRB
42450	2046	2	the	the	DT
42450	2046	3	fish	fish	NN
42450	2046	4	is	be	VBZ
42450	2046	5	nearly	nearly	RB
42450	2046	6	done	do	VBN
42450	2046	7	,	,	,
42450	2046	8	add	add	VB
42450	2046	9	a	a	DT
42450	2046	10	quart	quart	NN
42450	2046	11	of	of	IN
42450	2046	12	vinegar	vinegar	NN
42450	2046	13	.	.	.
42450	2047	1	In	in	IN
42450	2047	2	putting	put	VBG
42450	2047	3	away	away	RB
42450	2047	4	,	,	,
42450	2047	5	use	use	VBP
42450	2047	6	as	as	RB
42450	2047	7	much	much	JJ
42450	2047	8	liquor	liquor	NN
42450	2047	9	as	as	IN
42450	2047	10	will	will	MD
42450	2047	11	cover	cover	VB
42450	2047	12	it.--_Mrs	it.--_Mrs	NNP
42450	2047	13	.	.	.
42450	2048	1	J.	J.	NNP
42450	2048	2	W.	W.	NNP
42450	2048	3	S.	S.	NNP
42450	2048	4	_	_	NNP
42450	2048	5	BAKED	BAKED	NNP
42450	2048	6	SHAD	SHAD	NNP
42450	2048	7	.	.	.
42450	2049	1	Open	open	VB
42450	2049	2	the	the	DT
42450	2049	3	shad	shad	NN
42450	2049	4	down	down	IN
42450	2049	5	the	the	DT
42450	2049	6	back	back	NN
42450	2049	7	,	,	,
42450	2049	8	wash	wash	VB
42450	2049	9	well	well	RB
42450	2049	10	and	and	CC
42450	2049	11	salt	salt	VB
42450	2049	12	it	-PRON-	PRP
42450	2049	13	;	;	:
42450	2049	14	wipe	wipe	NN
42450	2049	15	dry	dry	JJ
42450	2049	16	and	and	CC
42450	2049	17	rub	rub	VB
42450	2049	18	inside	inside	RB
42450	2049	19	and	and	CC
42450	2049	20	out	out	RB
42450	2049	21	with	with	IN
42450	2049	22	a	a	DT
42450	2049	23	little	little	JJ
42450	2049	24	cayenne	cayenne	NN
42450	2049	25	pepper	pepper	NN
42450	2049	26	.	.	.
42450	2050	1	Prepare	prepare	VB
42450	2050	2	a	a	DT
42450	2050	3	stuffing	stuffing	NN
42450	2050	4	of	of	IN
42450	2050	5	bread	bread	NN
42450	2050	6	,	,	,
42450	2050	7	seasoned	season	VBN
42450	2050	8	with	with	IN
42450	2050	9	pepper	pepper	NN
42450	2050	10	,	,	,
42450	2050	11	salt	salt	NN
42450	2050	12	,	,	,
42450	2050	13	thyme	thyme	NNS
42450	2050	14	,	,	,
42450	2050	15	or	or	CC
42450	2050	16	parsley	parsley	NN
42450	2050	17	,	,	,
42450	2050	18	celery	celery	NN
42450	2050	19	-	-	HYPH
42450	2050	20	seed	seed	NN
42450	2050	21	,	,	,
42450	2050	22	a	a	DT
42450	2050	23	little	little	JJ
42450	2050	24	chopped	chopped	JJ
42450	2050	25	onion	onion	NN
42450	2050	26	,	,	,
42450	2050	27	piece	piece	NN
42450	2050	28	of	of	IN
42450	2050	29	butter	butter	NN
42450	2050	30	,	,	,
42450	2050	31	size	size	NN
42450	2050	32	of	of	IN
42450	2050	33	a	a	DT
42450	2050	34	walnut	walnut	NN
42450	2050	35	.	.	.
42450	2051	1	Tie	tie	VB
42450	2051	2	up	up	RP
42450	2051	3	the	the	DT
42450	2051	4	fish	fish	NN
42450	2051	5	and	and	CC
42450	2051	6	put	put	VBD
42450	2051	7	in	in	RP
42450	2051	8	a	a	DT
42450	2051	9	baking	baking	NN
42450	2051	10	pan	pan	NN
42450	2051	11	with	with	IN
42450	2051	12	one	one	CD
42450	2051	13	pint	pint	NN
42450	2051	14	water	water	NN
42450	2051	15	(	(	-LRB-
42450	2051	16	to	to	IN
42450	2051	17	a	a	DT
42450	2051	18	good	good	JJ
42450	2051	19	sized	sized	JJ
42450	2051	20	fish	fish	NN
42450	2051	21	)	)	-RRB-
42450	2051	22	and	and	CC
42450	2051	23	butter	butter	NN
42450	2051	24	,	,	,
42450	2051	25	size	size	NN
42450	2051	26	of	of	IN
42450	2051	27	a	a	DT
42450	2051	28	hen	hen	NN
42450	2051	29	's	's	POS
42450	2051	30	egg	egg	NN
42450	2051	31	.	.	.
42450	2052	1	Sprinkle	sprinkle	VB
42450	2052	2	with	with	IN
42450	2052	3	flour	flour	NN
42450	2052	4	,	,	,
42450	2052	5	baste	baste	NNP
42450	2052	6	well	well	RB
42450	2052	7	and	and	CC
42450	2052	8	bake	bake	VB
42450	2052	9	slowly	slowly	RB
42450	2052	10	an	an	DT
42450	2052	11	hour	hour	NN
42450	2052	12	and	and	CC
42450	2052	13	a	a	DT
42450	2052	14	half.--_Mrs	half.--_mrs	ADD
42450	2052	15	.	.	.
42450	2053	1	J.	J.	NNP
42450	2053	2	H.	H.	NNP
42450	2053	3	F.	F.	NNP
42450	2053	4	_	_	NNP
42450	2053	5	TO	to	IN
42450	2053	6	FRY	FRY	NNP
42450	2053	7	SHAD	SHAD	NNP
42450	2053	8	.	.	.
42450	2054	1	Clean	clean	JJ
42450	2054	2	and	and	CC
42450	2054	3	hang	hang	VB
42450	2054	4	in	in	IN
42450	2054	5	a	a	DT
42450	2054	6	cool	cool	JJ
42450	2054	7	place	place	NN
42450	2054	8	.	.	.
42450	2055	1	When	when	WRB
42450	2055	2	ready	ready	JJ
42450	2055	3	to	to	TO
42450	2055	4	use	use	VB
42450	2055	5	wash	wash	NN
42450	2055	6	thoroughly	thoroughly	RB
42450	2055	7	,	,	,
42450	2055	8	cut	cut	VBN
42450	2055	9	up	up	RP
42450	2055	10	and	and	CC
42450	2055	11	sprinkle	sprinkle	VB
42450	2055	12	lightly	lightly	RB
42450	2055	13	with	with	IN
42450	2055	14	flour	flour	NN
42450	2055	15	,	,	,
42450	2055	16	pepper	pepper	NN
42450	2055	17	,	,	,
42450	2055	18	salt	salt	NN
42450	2055	19	,	,	,
42450	2055	20	and	and	CC
42450	2055	21	fry	fry	VB
42450	2055	22	with	with	IN
42450	2055	23	lard.--_Mrs	lard.--_mr	NNS
42450	2055	24	.	.	.
42450	2056	1	R----	r----	UH
42450	2056	2	.	.	.
42450	2056	3	_	_	NNP
42450	2056	4	TO	to	IN
42450	2056	5	ROAST	ROAST	NNP
42450	2056	6	SHAD	SHAD	NNP
42450	2056	7	.	.	.
42450	2057	1	Fill	fill	VB
42450	2057	2	the	the	DT
42450	2057	3	inside	inside	NN
42450	2057	4	with	with	IN
42450	2057	5	forcemeat	forcemeat	NN
42450	2057	6	,	,	,
42450	2057	7	sew	sew	VB
42450	2057	8	it	-PRON-	PRP
42450	2057	9	up	up	RP
42450	2057	10	and	and	CC
42450	2057	11	tie	tie	VB
42450	2057	12	it	-PRON-	PRP
42450	2057	13	on	on	IN
42450	2057	14	a	a	DT
42450	2057	15	board	board	NN
42450	2057	16	,	,	,
42450	2057	17	not	not	RB
42450	2057	18	pine	pine	JJ
42450	2057	19	,	,	,
42450	2057	20	cover	cover	VB
42450	2057	21	with	with	IN
42450	2057	22	bread	bread	NN
42450	2057	23	crumbs	crumb	NNS
42450	2057	24	,	,	,
42450	2057	25	a	a	DT
42450	2057	26	little	little	JJ
42450	2057	27	salt	salt	NN
42450	2057	28	,	,	,
42450	2057	29	and	and	CC
42450	2057	30	pepper	pepper	NN
42450	2057	31	,	,	,
42450	2057	32	and	and	CC
42450	2057	33	place	place	NN
42450	2057	34	before	before	IN
42450	2057	35	the	the	DT
42450	2057	36	fire	fire	NN
42450	2057	37	.	.	.
42450	2058	1	When	when	WRB
42450	2058	2	done	do	VBN
42450	2058	3	one	one	CD
42450	2058	4	side	side	NN
42450	2058	5	,	,	,
42450	2058	6	turn	turn	VB
42450	2058	7	it	-PRON-	PRP
42450	2058	8	;	;	:
42450	2058	9	when	when	WRB
42450	2058	10	sufficiently	sufficiently	RB
42450	2058	11	done	do	VBN
42450	2058	12	,	,	,
42450	2058	13	pull	pull	VB
42450	2058	14	out	out	RP
42450	2058	15	the	the	DT
42450	2058	16	thread	thread	NN
42450	2058	17	;	;	:
42450	2058	18	dish	dish	VB
42450	2058	19	and	and	CC
42450	2058	20	serve	serve	VB
42450	2058	21	with	with	IN
42450	2058	22	drawn	draw	VBN
42450	2058	23	butter	butter	NN
42450	2058	24	and	and	CC
42450	2058	25	parsley.--_Mrs	parsley.--_mr	NNS
42450	2058	26	.	.	.
42450	2059	1	D.	D.	NNP
42450	2059	2	_	_	NNP
42450	2059	3	TO	to	IN
42450	2059	4	BROIL	BROIL	NNP
42450	2059	5	SHAD	SHAD	NNP
42450	2059	6	.	.	.
42450	2060	1	Clean	clean	JJ
42450	2060	2	,	,	,
42450	2060	3	wash	wash	NN
42450	2060	4	,	,	,
42450	2060	5	and	and	CC
42450	2060	6	split	split	VBD
42450	2060	7	the	the	DT
42450	2060	8	shad	shad	NN
42450	2060	9	,	,	,
42450	2060	10	and	and	CC
42450	2060	11	wipe	wipe	VB
42450	2060	12	it	-PRON-	PRP
42450	2060	13	dry	dry	JJ
42450	2060	14	.	.	.
42450	2061	1	Sprinkle	sprinkle	VB
42450	2061	2	with	with	IN
42450	2061	3	pepper	pepper	NN
42450	2061	4	and	and	CC
42450	2061	5	salt	salt	NN
42450	2061	6	,	,	,
42450	2061	7	and	and	CC
42450	2061	8	place	place	VB
42450	2061	9	it	-PRON-	PRP
42450	2061	10	over	over	IN
42450	2061	11	a	a	DT
42450	2061	12	clear	clear	JJ
42450	2061	13	,	,	,
42450	2061	14	slow	slow	JJ
42450	2061	15	fire	fire	NN
42450	2061	16	,	,	,
42450	2061	17	with	with	IN
42450	2061	18	the	the	DT
42450	2061	19	skin	skin	NN
42450	2061	20	down	down	RB
42450	2061	21	so	so	IN
42450	2061	22	as	as	IN
42450	2061	23	to	to	TO
42450	2061	24	retain	retain	VB
42450	2061	25	the	the	DT
42450	2061	26	juice	juice	NN
42450	2061	27	;	;	:
42450	2061	28	put	put	VBN
42450	2061	29	on	on	RP
42450	2061	30	a	a	DT
42450	2061	31	clean	clean	JJ
42450	2061	32	gridiron	gridiron	NN
42450	2061	33	,	,	,
42450	2061	34	rubbed	rub	VBN
42450	2061	35	with	with	IN
42450	2061	36	lard	lard	NN
42450	2061	37	.	.	.
42450	2062	1	Turn	turn	VB
42450	2062	2	it	-PRON-	PRP
42450	2062	3	when	when	WRB
42450	2062	4	nearly	nearly	RB
42450	2062	5	done	do	VBN
42450	2062	6	;	;	:
42450	2062	7	take	take	VB
42450	2062	8	up	up	RP
42450	2062	9	,	,	,
42450	2062	10	and	and	CC
42450	2062	11	season	season	NN
42450	2062	12	with	with	IN
42450	2062	13	a	a	DT
42450	2062	14	generous	generous	JJ
42450	2062	15	piece	piece	NN
42450	2062	16	of	of	IN
42450	2062	17	butter	butter	NN
42450	2062	18	,	,	,
42450	2062	19	salt	salt	NN
42450	2062	20	,	,	,
42450	2062	21	and	and	CC
42450	2062	22	pepper	pepper	NN
42450	2062	23	to	to	IN
42450	2062	24	taste.--_Mrs	taste.--_Mrs	NNP
42450	2062	25	.	.	.
42450	2063	1	S.	S.	NNP
42450	2063	2	_	_	NNP
42450	2063	3	POTTED	POTTED	NNP
42450	2063	4	SHAD	SHAD	NNP
42450	2063	5	.	.	.
42450	2064	1	Cut	cut	VB
42450	2064	2	the	the	DT
42450	2064	3	fish	fish	NN
42450	2064	4	as	as	IN
42450	2064	5	for	for	IN
42450	2064	6	frying	frying	NN
42450	2064	7	;	;	:
42450	2064	8	pack	pack	NN
42450	2064	9	in	in	IN
42450	2064	10	a	a	DT
42450	2064	11	stone	stone	NN
42450	2064	12	jar	jar	NN
42450	2064	13	with	with	IN
42450	2064	14	layers	layer	NNS
42450	2064	15	of	of	IN
42450	2064	16	mixed	mixed	JJ
42450	2064	17	spices	spice	NNS
42450	2064	18	,	,	,
42450	2064	19	seasoning	season	VBG
42450	2064	20	with	with	IN
42450	2064	21	salt	salt	NN
42450	2064	22	;	;	:
42450	2064	23	after	after	IN
42450	2064	24	the	the	DT
42450	2064	25	jar	jar	NN
42450	2064	26	is	be	VBZ
42450	2064	27	filled	fill	VBN
42450	2064	28	,	,	,
42450	2064	29	pour	pour	VB
42450	2064	30	vinegar	vinegar	NN
42450	2064	31	over	over	RB
42450	2064	32	;	;	:
42450	2064	33	cover	cover	VB
42450	2064	34	tightly	tightly	RB
42450	2064	35	with	with	IN
42450	2064	36	a	a	DT
42450	2064	37	cloth	cloth	NN
42450	2064	38	.	.	.
42450	2065	1	Put	put	VB
42450	2065	2	the	the	DT
42450	2065	3	jar	jar	NN
42450	2065	4	in	in	IN
42450	2065	5	a	a	DT
42450	2065	6	large	large	JJ
42450	2065	7	pot	pot	NN
42450	2065	8	of	of	IN
42450	2065	9	water	water	NN
42450	2065	10	and	and	CC
42450	2065	11	boil	boil	VB
42450	2065	12	until	until	IN
42450	2065	13	the	the	DT
42450	2065	14	fish	fish	NN
42450	2065	15	is	be	VBZ
42450	2065	16	thoroughly	thoroughly	RB
42450	2065	17	done	do	VBN
42450	2065	18	.	.	.
42450	2066	1	A	a	DT
42450	2066	2	nice	nice	JJ
42450	2066	3	relish	relish	NN
42450	2066	4	for	for	IN
42450	2066	5	tea.--_Mrs	tea.--_mrs	NN
42450	2066	6	.	.	.
42450	2067	1	C.	C.	NNP
42450	2067	2	L.	L.	NNP
42450	2067	3	T.	T.	NNP
42450	2067	4	_	_	NNP
42450	2067	5	TO	to	IN
42450	2067	6	BARBECUE	BARBECUE	NNP
42450	2067	7	A	A	NNP
42450	2067	8	SHAD	shad	NN
42450	2067	9	.	.	.
42450	2068	1	Split	split	VB
42450	2068	2	the	the	DT
42450	2068	3	back	back	NN
42450	2068	4	of	of	IN
42450	2068	5	the	the	DT
42450	2068	6	fish	fish	NN
42450	2068	7	,	,	,
42450	2068	8	pepper	pepper	NN
42450	2068	9	and	and	CC
42450	2068	10	salt	salt	NN
42450	2068	11	it	-PRON-	PRP
42450	2068	12	,	,	,
42450	2068	13	and	and	CC
42450	2068	14	put	put	VBD
42450	2068	15	on	on	IN
42450	2068	16	the	the	DT
42450	2068	17	gridiron	gridiron	NN
42450	2068	18	with	with	IN
42450	2068	19	the	the	DT
42450	2068	20	skin	skin	NN
42450	2068	21	down	down	RP
42450	2068	22	.	.	.
42450	2069	1	Baste	Baste	NNP
42450	2069	2	the	the	DT
42450	2069	3	upper	upper	JJ
42450	2069	4	side	side	NN
42450	2069	5	of	of	IN
42450	2069	6	the	the	DT
42450	2069	7	fish	fish	NN
42450	2069	8	with	with	IN
42450	2069	9	butter	butter	NN
42450	2069	10	;	;	:
42450	2069	11	brown	brown	VB
42450	2069	12	a	a	DT
42450	2069	13	little	little	JJ
42450	2069	14	piece	piece	NN
42450	2069	15	of	of	IN
42450	2069	16	butter	butter	NN
42450	2069	17	with	with	IN
42450	2069	18	a	a	DT
42450	2069	19	small	small	JJ
42450	2069	20	quantity	quantity	NN
42450	2069	21	of	of	IN
42450	2069	22	flour	flour	NN
42450	2069	23	,	,	,
42450	2069	24	and	and	CC
42450	2069	25	when	when	WRB
42450	2069	26	brown	brown	NNP
42450	2069	27	add	add	VBP
42450	2069	28	pepper	pepper	NN
42450	2069	29	,	,	,
42450	2069	30	salt	salt	NN
42450	2069	31	,	,	,
42450	2069	32	and	and	CC
42450	2069	33	a	a	DT
42450	2069	34	little	little	JJ
42450	2069	35	water	water	NN
42450	2069	36	.	.	.
42450	2070	1	Dish	dish	VB
42450	2070	2	in	in	IN
42450	2070	3	a	a	DT
42450	2070	4	tureen.--_Mrs	tureen.--_mrs	NN
42450	2070	5	.	.	.
42450	2071	1	J.	J.	NNP
42450	2071	2	W.	W.	NNP
42450	2071	3	S.	S.	NNP
42450	2071	4	_	_	NNP
42450	2071	5	SCOLLOPED	SCOLLOPED	NNP
42450	2071	6	STURGEON	STURGEON	NNP
42450	2071	7	.	.	.
42450	2072	1	Four	four	CD
42450	2072	2	pounds	pound	NNS
42450	2072	3	sturgeon	sturgeon	NN
42450	2072	4	,	,	,
42450	2072	5	boiled	boil	VBD
42450	2072	6	;	;	:
42450	2072	7	when	when	WRB
42450	2072	8	cold	cold	JJ
42450	2072	9	,	,	,
42450	2072	10	pick	pick	VBP
42450	2072	11	to	to	IN
42450	2072	12	pieces	piece	NNS
42450	2072	13	and	and	CC
42450	2072	14	then	then	RB
42450	2072	15	wash	wash	VB
42450	2072	16	and	and	CC
42450	2072	17	squeeze	squeeze	VB
42450	2072	18	out	out	RP
42450	2072	19	the	the	DT
42450	2072	20	water	water	NN
42450	2072	21	.	.	.
42450	2073	1	Make	make	VB
42450	2073	2	a	a	DT
42450	2073	3	mayonnaise	mayonnaise	NN
42450	2073	4	dressing	dress	VBG
42450	2073	5	,	,	,
42450	2073	6	using	use	VBG
42450	2073	7	celery	celery	NN
42450	2073	8	,	,	,
42450	2073	9	cayenne	cayenne	NN
42450	2073	10	pepper	pepper	NN
42450	2073	11	instead	instead	RB
42450	2073	12	of	of	IN
42450	2073	13	black	black	JJ
42450	2073	14	pepper	pepper	NN
42450	2073	15	,	,	,
42450	2073	16	and	and	CC
42450	2073	17	salt	salt	NN
42450	2073	18	.	.	.
42450	2074	1	Serve	serve	VB
42450	2074	2	on	on	IN
42450	2074	3	white	white	JJ
42450	2074	4	lettuce	lettuce	NN
42450	2074	5	leaves.--_Mrs	leaves.--_mrs	ADD
42450	2074	6	.	.	.
42450	2075	1	R.	R.	NNP
42450	2075	2	R.	R.	NNP
42450	2075	3	_	_	NNP
42450	2075	4	STURGEON	STURGEON	NNP
42450	2075	5	CUTLET	CUTLET	NNP
42450	2075	6	.	.	.
42450	2076	1	Remove	remove	VB
42450	2076	2	all	all	PDT
42450	2076	3	the	the	DT
42450	2076	4	fat	fat	NN
42450	2076	5	from	from	IN
42450	2076	6	the	the	DT
42450	2076	7	fish	fish	NN
42450	2076	8	;	;	:
42450	2076	9	cut	cut	VB
42450	2076	10	it	-PRON-	PRP
42450	2076	11	into	into	IN
42450	2076	12	steak	steak	NN
42450	2076	13	pieces	piece	NNS
42450	2076	14	.	.	.
42450	2077	1	Beat	beat	VB
42450	2077	2	up	up	RP
42450	2077	3	the	the	DT
42450	2077	4	yolks	yolk	NNS
42450	2077	5	of	of	IN
42450	2077	6	eggs	egg	NNS
42450	2077	7	enough	enough	JJ
42450	2077	8	to	to	TO
42450	2077	9	moisten	moisten	VB
42450	2077	10	the	the	DT
42450	2077	11	pieces	piece	NNS
42450	2077	12	well	well	RB
42450	2077	13	;	;	:
42450	2077	14	dip	dip	VB
42450	2077	15	them	-PRON-	PRP
42450	2077	16	into	into	IN
42450	2077	17	the	the	DT
42450	2077	18	beaten	beat	VBN
42450	2077	19	egg	egg	NN
42450	2077	20	.	.	.
42450	2078	1	Have	have	VBP
42450	2078	2	ready	ready	JJ
42450	2078	3	a	a	DT
42450	2078	4	dish	dish	NN
42450	2078	5	of	of	IN
42450	2078	6	grated	grate	VBN
42450	2078	7	bread	bread	NN
42450	2078	8	crumbs	crumb	NNS
42450	2078	9	(	(	-LRB-
42450	2078	10	stale	stale	JJ
42450	2078	11	bread	bread	NN
42450	2078	12	is	be	VBZ
42450	2078	13	best	good	JJS
42450	2078	14	)	)	-RRB-
42450	2078	15	,	,	,
42450	2078	16	then	then	RB
42450	2078	17	roll	roll	VB
42450	2078	18	them	-PRON-	PRP
42450	2078	19	in	in	IN
42450	2078	20	the	the	DT
42450	2078	21	bread	bread	NN
42450	2078	22	crumbs	crumb	NNS
42450	2078	23	and	and	CC
42450	2078	24	pepper	pepper	VB
42450	2078	25	them	-PRON-	PRP
42450	2078	26	well	well	RB
42450	2078	27	.	.	.
42450	2079	1	Prepare	prepare	VB
42450	2079	2	a	a	DT
42450	2079	3	vessel	vessel	NN
42450	2079	4	of	of	IN
42450	2079	5	melted	melted	JJ
42450	2079	6	lard	lard	NN
42450	2079	7	,	,	,
42450	2079	8	have	have	VBP
42450	2079	9	it	-PRON-	PRP
42450	2079	10	boiling	boil	VBG
42450	2079	11	hot	hot	JJ
42450	2079	12	,	,	,
42450	2079	13	but	but	CC
42450	2079	14	not	not	RB
42450	2079	15	burnt	burn	VBN
42450	2079	16	;	;	:
42450	2079	17	lay	lie	VBD
42450	2079	18	in	in	IN
42450	2079	19	the	the	DT
42450	2079	20	pieces	piece	NNS
42450	2079	21	of	of	IN
42450	2079	22	fish	fish	NN
42450	2079	23	and	and	CC
42450	2079	24	cover	cover	VB
42450	2079	25	with	with	IN
42450	2079	26	a	a	DT
42450	2079	27	lid	lid	NN
42450	2079	28	.	.	.
42450	2080	1	Turn	turn	VB
42450	2080	2	them	-PRON-	PRP
42450	2080	3	over	over	RP
42450	2080	4	as	as	IN
42450	2080	5	they	-PRON-	PRP
42450	2080	6	brown	brown	VBP
42450	2080	7	and	and	CC
42450	2080	8	remove	remove	VB
42450	2080	9	the	the	DT
42450	2080	10	lid	lid	NN
42450	2080	11	when	when	WRB
42450	2080	12	they	-PRON-	PRP
42450	2080	13	are	be	VBP
42450	2080	14	nearly	nearly	RB
42450	2080	15	done.--_Mrs	done.--_mrs	ADD
42450	2080	16	.	.	.
42450	2081	1	Dr.	Dr.	NNP
42450	2081	2	P.	P.	NNP
42450	2081	3	C.	C.	NNP
42450	2081	4	_	_	NNP
42450	2081	5	STURGEON	STURGEON	NNP
42450	2081	6	OR	or	CC
42450	2081	7	DRUM	drum	NN
42450	2081	8	.	.	.
42450	2082	1	Slice	slice	VB
42450	2082	2	it	-PRON-	PRP
42450	2082	3	like	like	IN
42450	2082	4	beefsteak	beefsteak	NN
42450	2082	5	,	,	,
42450	2082	6	and	and	CC
42450	2082	7	roll	roll	VB
42450	2082	8	in	in	RP
42450	2082	9	a	a	DT
42450	2082	10	thin	thin	JJ
42450	2082	11	egg	egg	NN
42450	2082	12	batter	batter	NN
42450	2082	13	,	,	,
42450	2082	14	and	and	CC
42450	2082	15	fry	fry	VB
42450	2082	16	in	in	IN
42450	2082	17	hot	hot	JJ
42450	2082	18	lard	lard	NN
42450	2082	19	.	.	.
42450	2083	1	Chopped	chop	VBN
42450	2083	2	parsley	parsley	NN
42450	2083	3	and	and	CC
42450	2083	4	black	black	JJ
42450	2083	5	pepper	pepper	NN
42450	2083	6	may	may	MD
42450	2083	7	be	be	VB
42450	2083	8	added	add	VBN
42450	2083	9	,	,	,
42450	2083	10	if	if	IN
42450	2083	11	liked.--_Mrs	liked.--_Mrs	NNP
42450	2083	12	.	.	.
42450	2084	1	D.	D.	NNP
42450	2084	2	,	,	,
42450	2084	3	Suffolk	Suffolk	NNP
42450	2084	4	.	.	.
42450	2084	5	_	_	NNP
42450	2084	6	BAKED	BAKED	NNP
42450	2084	7	STURGEON	STURGEON	NNP
42450	2084	8	.	.	.
42450	2085	1	Wash	wash	VB
42450	2085	2	the	the	DT
42450	2085	3	skin	skin	NN
42450	2085	4	_	_	NNP
42450	2085	5	well	well	RB
42450	2085	6	_	_	NNP
42450	2085	7	,	,	,
42450	2085	8	put	put	VBN
42450	2085	9	in	in	RP
42450	2085	10	a	a	DT
42450	2085	11	pan	pan	NN
42450	2085	12	and	and	CC
42450	2085	13	bake	bake	VB
42450	2085	14	for	for	IN
42450	2085	15	three	three	CD
42450	2085	16	-	-	HYPH
42450	2085	17	quarters	quarter	NNS
42450	2085	18	of	of	IN
42450	2085	19	an	an	DT
42450	2085	20	hour	hour	NN
42450	2085	21	.	.	.
42450	2086	1	Then	then	RB
42450	2086	2	take	take	VB
42450	2086	3	it	-PRON-	PRP
42450	2086	4	out	out	RP
42450	2086	5	on	on	IN
42450	2086	6	a	a	DT
42450	2086	7	dish	dish	NN
42450	2086	8	;	;	:
42450	2086	9	pierce	pierce	VB
42450	2086	10	it	-PRON-	PRP
42450	2086	11	with	with	IN
42450	2086	12	a	a	DT
42450	2086	13	knife	knife	NN
42450	2086	14	in	in	IN
42450	2086	15	several	several	JJ
42450	2086	16	places	place	NNS
42450	2086	17	.	.	.
42450	2087	1	Make	make	VB
42450	2087	2	a	a	DT
42450	2087	3	stuffing	stuffing	NN
42450	2087	4	of	of	IN
42450	2087	5	pot	pot	NN
42450	2087	6	-	-	HYPH
42450	2087	7	meat	meat	NN
42450	2087	8	,	,	,
42450	2087	9	bread	bread	NN
42450	2087	10	crumbs	crumb	NNS
42450	2087	11	,	,	,
42450	2087	12	onions	onion	NNS
42450	2087	13	,	,	,
42450	2087	14	parsley	parsley	NN
42450	2087	15	,	,	,
42450	2087	16	thyme	thyme	NNS
42450	2087	17	,	,	,
42450	2087	18	pepper	pepper	NN
42450	2087	19	,	,	,
42450	2087	20	and	and	CC
42450	2087	21	salt	salt	NN
42450	2087	22	,	,	,
42450	2087	23	all	all	DT
42450	2087	24	chopped	chop	VBN
42450	2087	25	well	well	RB
42450	2087	26	together	together	RB
42450	2087	27	.	.	.
42450	2088	1	Stuff	stuff	VB
42450	2088	2	the	the	DT
42450	2088	3	holes	hole	NNS
42450	2088	4	with	with	IN
42450	2088	5	the	the	DT
42450	2088	6	mixture	mixture	NN
42450	2088	7	and	and	CC
42450	2088	8	put	put	VB
42450	2088	9	the	the	DT
42450	2088	10	rest	rest	NN
42450	2088	11	in	in	IN
42450	2088	12	the	the	DT
42450	2088	13	gravy	gravy	NN
42450	2088	14	;	;	:
42450	2088	15	return	return	VB
42450	2088	16	to	to	IN
42450	2088	17	the	the	DT
42450	2088	18	pan	pan	NN
42450	2088	19	and	and	CC
42450	2088	20	bake	bake	VB
42450	2088	21	until	until	IN
42450	2088	22	done.--_Mrs	done.--_mrs	ADD
42450	2088	23	.	.	.
42450	2089	1	D.	D.	NNP
42450	2089	2	_	_	NNP
42450	2089	3	TO	to	IN
42450	2089	4	FRY	FRY	NNP
42450	2089	5	PERCH	PERCH	NNP
42450	2089	6	.	.	.
42450	2090	1	Sprinkle	sprinkle	VB
42450	2090	2	with	with	IN
42450	2090	3	salt	salt	NN
42450	2090	4	and	and	CC
42450	2090	5	dredge	dredge	NN
42450	2090	6	with	with	IN
42450	2090	7	flour	flour	NN
42450	2090	8	;	;	:
42450	2090	9	after	after	IN
42450	2090	10	a	a	DT
42450	2090	11	while	while	NN
42450	2090	12	dredge	dredge	NN
42450	2090	13	with	with	IN
42450	2090	14	flour	flour	NN
42450	2090	15	the	the	DT
42450	2090	16	other	other	JJ
42450	2090	17	side	side	NN
42450	2090	18	.	.	.
42450	2091	1	When	when	WRB
42450	2091	2	the	the	DT
42450	2091	3	lard	lard	NN
42450	2091	4	boils	boil	VBZ
42450	2091	5	hard	hard	RB
42450	2091	6	,	,	,
42450	2091	7	skim	skim	VB
42450	2091	8	it	-PRON-	PRP
42450	2091	9	well	well	RB
42450	2091	10	and	and	CC
42450	2091	11	put	put	VBD
42450	2091	12	in	in	IN
42450	2091	13	the	the	DT
42450	2091	14	fish	fish	NN
42450	2091	15	.	.	.
42450	2092	1	Serve	serve	VB
42450	2092	2	hot.--_Mrs	hot.--_Mrs	NNP
42450	2092	3	.	.	.
42450	2093	1	W.	W.	NNP
42450	2093	2	_	_	NNP
42450	2093	3	TO	to	IN
42450	2093	4	FRY	FRY	NNP
42450	2093	5	TROUT	trout	NN
42450	2093	6	.	.	.
42450	2094	1	Split	split	VB
42450	2094	2	the	the	DT
42450	2094	3	fish	fish	NN
42450	2094	4	down	down	IN
42450	2094	5	the	the	DT
42450	2094	6	back	back	NN
42450	2094	7	,	,	,
42450	2094	8	insert	insert	VB
42450	2094	9	a	a	DT
42450	2094	10	thin	thin	JJ
42450	2094	11	slice	slice	NN
42450	2094	12	of	of	IN
42450	2094	13	fat	fat	NN
42450	2094	14	pork	pork	NN
42450	2094	15	.	.	.
42450	2095	1	Squeeze	squeeze	JJ
42450	2095	2	lemon	lemon	NN
42450	2095	3	juice	juice	NN
42450	2095	4	over	over	IN
42450	2095	5	it	-PRON-	PRP
42450	2095	6	and	and	CC
42450	2095	7	fry	fry	NN
42450	2095	8	brown.--_Mrs	brown.--_Mrs	NNP
42450	2095	9	.	.	.
42450	2096	1	J.	J.	NNP
42450	2096	2	I.	I.	NNP
42450	2096	3	,	,	,
42450	2096	4	La.	Louisiana	NNP
42450	2096	5	_	_	NNP
42450	2096	6	BOILED	BOILED	NNP
42450	2096	7	COD	COD	NNP
42450	2096	8	-	-	HYPH
42450	2096	9	FISH	FISH	NNP
42450	2096	10	.	.	.
42450	2097	1	Boil	boil	VB
42450	2097	2	over	over	IN
42450	2097	3	a	a	DT
42450	2097	4	slow	slow	JJ
42450	2097	5	fire	fire	NN
42450	2097	6	and	and	CC
42450	2097	7	skim	skim	NN
42450	2097	8	frequently	frequently	RB
42450	2097	9	.	.	.
42450	2098	1	Season	season	NN
42450	2098	2	with	with	IN
42450	2098	3	salt	salt	NN
42450	2098	4	.	.	.
42450	2099	1	Garnish	garnish	VB
42450	2099	2	with	with	IN
42450	2099	3	parsley	parsley	NN
42450	2099	4	and	and	CC
42450	2099	5	rings	ring	NNS
42450	2099	6	of	of	IN
42450	2099	7	hard	hard	JJ
42450	2099	8	boiled	boil	VBN
42450	2099	9	eggs	egg	NNS
42450	2099	10	,	,	,
42450	2099	11	and	and	CC
42450	2099	12	serve	serve	VB
42450	2099	13	with	with	IN
42450	2099	14	butter	butter	NN
42450	2099	15	and	and	CC
42450	2099	16	egg	egg	NN
42450	2099	17	-	-	HYPH
42450	2099	18	sauce	sauce	NN
42450	2099	19	.	.	.
42450	2100	1	COD	cod	NN
42450	2100	2	-	-	HYPH
42450	2100	3	FISH	fish	NN
42450	2100	4	BALLS	ball	NNS
42450	2100	5	.	.	.
42450	2101	1	One	one	CD
42450	2101	2	-	-	HYPH
42450	2101	3	fourth	fourth	NN
42450	2101	4	fish	fish	NN
42450	2101	5	,	,	,
42450	2101	6	to	to	IN
42450	2101	7	three	three	CD
42450	2101	8	-	-	HYPH
42450	2101	9	fourths	fourth	NNS
42450	2101	10	potatoes	potato	NNS
42450	2101	11	,	,	,
42450	2101	12	eggs	egg	NNS
42450	2101	13	enough	enough	RB
42450	2101	14	to	to	TO
42450	2101	15	moisten	moisten	VB
42450	2101	16	.	.	.
42450	2102	1	Season	season	NN
42450	2102	2	with	with	IN
42450	2102	3	pepper	pepper	NN
42450	2102	4	and	and	CC
42450	2102	5	salt	salt	NN
42450	2102	6	,	,	,
42450	2102	7	and	and	CC
42450	2102	8	fry	fry	NNP
42450	2102	9	brown	brown	JJ
42450	2102	10	.	.	.
42450	2103	1	NANTUCKET	NANTUCKET	NNP
42450	2103	2	COD	COD	NNP
42450	2103	3	-	-	HYPH
42450	2103	4	FISH	FISH	NNP
42450	2103	5	.	.	.
42450	2104	1	Cut	cut	VB
42450	2104	2	the	the	DT
42450	2104	3	thick	thick	JJ
42450	2104	4	part	part	NN
42450	2104	5	out	out	IN
42450	2104	6	of	of	IN
42450	2104	7	a	a	DT
42450	2104	8	firm	firm	JJ
42450	2104	9	,	,	,
42450	2104	10	white	white	JJ
42450	2104	11	dried	dry	VBN
42450	2104	12	codfish	codfish	JJ
42450	2104	13	,	,	,
42450	2104	14	and	and	CC
42450	2104	15	soak	soak	VB
42450	2104	16	it	-PRON-	PRP
42450	2104	17	over	over	IN
42450	2104	18	night	night	NN
42450	2104	19	,	,	,
42450	2104	20	then	then	RB
42450	2104	21	cut	cut	VB
42450	2104	22	into	into	IN
42450	2104	23	very	very	RB
42450	2104	24	small	small	JJ
42450	2104	25	pieces	piece	NNS
42450	2104	26	and	and	CC
42450	2104	27	parboil	parboil	NN
42450	2104	28	for	for	IN
42450	2104	29	a	a	DT
42450	2104	30	few	few	JJ
42450	2104	31	minutes	minute	NNS
42450	2104	32	,	,	,
42450	2104	33	changing	change	VBG
42450	2104	34	the	the	DT
42450	2104	35	water	water	NN
42450	2104	36	until	until	IN
42450	2104	37	the	the	DT
42450	2104	38	fish	fish	NN
42450	2104	39	remains	remain	VBZ
42450	2104	40	but	but	CC
42450	2104	41	slightly	slightly	RB
42450	2104	42	salted	salt	VBN
42450	2104	43	.	.	.
42450	2105	1	Drain	drain	VB
42450	2105	2	off	off	IN
42450	2105	3	the	the	DT
42450	2105	4	water	water	NN
42450	2105	5	,	,	,
42450	2105	6	leaving	leave	VBG
42450	2105	7	the	the	DT
42450	2105	8	fish	fish	NN
42450	2105	9	in	in	IN
42450	2105	10	the	the	DT
42450	2105	11	saucepan	saucepan	NN
42450	2105	12	.	.	.
42450	2106	1	Pour	pour	VB
42450	2106	2	over	over	IN
42450	2106	3	a	a	DT
42450	2106	4	little	little	JJ
42450	2106	5	more	more	JJR
42450	2106	6	milk	milk	NN
42450	2106	7	than	than	IN
42450	2106	8	will	will	MD
42450	2106	9	cover	cover	VB
42450	2106	10	it	-PRON-	PRP
42450	2106	11	;	;	:
42450	2106	12	when	when	WRB
42450	2106	13	it	-PRON-	PRP
42450	2106	14	becomes	become	VBZ
42450	2106	15	heated	heat	VBN
42450	2106	16	,	,	,
42450	2106	17	add	add	VB
42450	2106	18	a	a	DT
42450	2106	19	little	little	JJ
42450	2106	20	butter	butter	NN
42450	2106	21	and	and	CC
42450	2106	22	pepper	pepper	NN
42450	2106	23	,	,	,
42450	2106	24	thicken	thicken	VBN
42450	2106	25	with	with	IN
42450	2106	26	flour	flour	NN
42450	2106	27	stirred	stir	VBN
42450	2106	28	smooth	smooth	JJ
42450	2106	29	in	in	IN
42450	2106	30	milk	milk	NN
42450	2106	31	.	.	.
42450	2107	1	Stir	stir	VB
42450	2107	2	constantly	constantly	RB
42450	2107	3	for	for	IN
42450	2107	4	a	a	DT
42450	2107	5	few	few	JJ
42450	2107	6	minutes	minute	NNS
42450	2107	7	.	.	.
42450	2108	1	TO	to	IN
42450	2108	2	DRESS	DRESS	NNP
42450	2108	3	SALT	SALT	NNP
42450	2108	4	COD	cod	NN
42450	2108	5	-	-	HYPH
42450	2108	6	FISH	FISH	NNP
42450	2108	7	.	.	.
42450	2109	1	Take	take	VB
42450	2109	2	one	one	CD
42450	2109	3	-	-	HYPH
42450	2109	4	third	third	NN
42450	2109	5	of	of	IN
42450	2109	6	a	a	DT
42450	2109	7	large	large	JJ
42450	2109	8	fish	fish	NN
42450	2109	9	;	;	:
42450	2109	10	soak	soak	VB
42450	2109	11	it	-PRON-	PRP
42450	2109	12	from	from	IN
42450	2109	13	three	three	CD
42450	2109	14	to	to	TO
42450	2109	15	four	four	CD
42450	2109	16	hours	hour	NNS
42450	2109	17	;	;	,
42450	2109	18	next	next	RB
42450	2109	19	,	,	,
42450	2109	20	boiling	boil	VBG
42450	2109	21	it	-PRON-	PRP
42450	2109	22	till	till	IN
42450	2109	23	thoroughly	thoroughly	RB
42450	2109	24	done	do	VBN
42450	2109	25	,	,	,
42450	2109	26	pick	pick	VB
42450	2109	27	the	the	DT
42450	2109	28	meat	meat	NN
42450	2109	29	fine	fine	JJ
42450	2109	30	,	,	,
42450	2109	31	taking	take	VBG
42450	2109	32	out	out	RP
42450	2109	33	all	all	PDT
42450	2109	34	the	the	DT
42450	2109	35	bones	bone	NNS
42450	2109	36	.	.	.
42450	2110	1	Then	then	RB
42450	2110	2	add	add	VB
42450	2110	3	:	:	:
42450	2110	4	3	3	CD
42450	2110	5	hard	hard	RB
42450	2110	6	-	-	HYPH
42450	2110	7	boiled	boil	VBN
42450	2110	8	eggs	egg	NNS
42450	2110	9	,	,	,
42450	2110	10	chopped	chop	VBD
42450	2110	11	fine	fine	RB
42450	2110	12	.	.	.
42450	2111	1	3	3	CD
42450	2111	2	to	to	TO
42450	2111	3	4	4	CD
42450	2111	4	Irish	irish	JJ
42450	2111	5	potatoes	potato	NNS
42450	2111	6	,	,	,
42450	2111	7	boiled	boil	VBN
42450	2111	8	and	and	CC
42450	2111	9	mashed	mash	VBD
42450	2111	10	.	.	.
42450	2112	1	Mix	mix	VB
42450	2112	2	all	all	DT
42450	2112	3	well	well	RB
42450	2112	4	together	together	RB
42450	2112	5	in	in	IN
42450	2112	6	a	a	DT
42450	2112	7	stewpan	stewpan	NN
42450	2112	8	,	,	,
42450	2112	9	with--	with--	NN
42450	2112	10	1	1	CD
42450	2112	11	teacup	teacup	NN
42450	2112	12	of	of	IN
42450	2112	13	hot	hot	JJ
42450	2112	14	water	water	NN
42450	2112	15	.	.	.
42450	2113	1	Salt	salt	NN
42450	2113	2	and	and	CC
42450	2113	3	mustard	mustard	NN
42450	2113	4	to	to	IN
42450	2113	5	the	the	DT
42450	2113	6	taste	taste	NN
42450	2113	7	.	.	.
42450	2114	1	Boil	boil	VB
42450	2114	2	half	half	PDT
42450	2114	3	an	an	DT
42450	2114	4	hour	hour	NN
42450	2114	5	,	,	,
42450	2114	6	and	and	CC
42450	2114	7	add	add	VB
42450	2114	8	a	a	DT
42450	2114	9	liberal	liberal	JJ
42450	2114	10	supply	supply	NN
42450	2114	11	of	of	IN
42450	2114	12	butter	butter	NN
42450	2114	13	just	just	RB
42450	2114	14	before	before	IN
42450	2114	15	serving	serve	VBG
42450	2114	16	.	.	.
42450	2115	1	If	if	IN
42450	2115	2	preferred	prefer	VBN
42450	2115	3	,	,	,
42450	2115	4	the	the	DT
42450	2115	5	salt	salt	NN
42450	2115	6	and	and	CC
42450	2115	7	mustard	mustard	NN
42450	2115	8	need	nee	MD
42450	2115	9	not	not	RB
42450	2115	10	be	be	VB
42450	2115	11	put	put	VBN
42450	2115	12	in	in	RP
42450	2115	13	until	until	IN
42450	2115	14	during	during	IN
42450	2115	15	the	the	DT
42450	2115	16	cooking.--_Mrs	cooking.--_mrs	NN
42450	2115	17	.	.	.
42450	2116	1	A.	A.	NNP
42450	2116	2	C.	C.	NNP
42450	2116	3	_	_	NNP
42450	2116	4	BOILED	BOILED	NNP
42450	2116	5	MACKEREL	MACKEREL	NNP
42450	2116	6	.	.	.
42450	2117	1	Well	well	UH
42450	2117	2	wash	wash	VB
42450	2117	3	the	the	DT
42450	2117	4	fish	fish	NN
42450	2117	5	,	,	,
42450	2117	6	put	put	VBD
42450	2117	7	it	-PRON-	PRP
42450	2117	8	into	into	IN
42450	2117	9	nearly	nearly	RB
42450	2117	10	boiling	boil	VBG
42450	2117	11	water	water	NN
42450	2117	12	with	with	IN
42450	2117	13	one	one	CD
42450	2117	14	tablespoonful	tablespoonful	JJ
42450	2117	15	salt	salt	NN
42450	2117	16	in	in	IN
42450	2117	17	it	-PRON-	PRP
42450	2117	18	;	;	:
42450	2117	19	boil	boil	VB
42450	2117	20	up	up	RP
42450	2117	21	quickly	quickly	RB
42450	2117	22	,	,	,
42450	2117	23	then	then	RB
42450	2117	24	let	let	VB
42450	2117	25	it	-PRON-	PRP
42450	2117	26	simmer	simmer	VB
42450	2117	27	gently	gently	RB
42450	2117	28	for	for	IN
42450	2117	29	a	a	DT
42450	2117	30	quarter	quarter	NN
42450	2117	31	of	of	IN
42450	2117	32	an	an	DT
42450	2117	33	hour	hour	NN
42450	2117	34	,	,	,
42450	2117	35	and	and	CC
42450	2117	36	if	if	IN
42450	2117	37	the	the	DT
42450	2117	38	fish	fish	NN
42450	2117	39	be	be	VB
42450	2117	40	very	very	RB
42450	2117	41	large	large	JJ
42450	2117	42	,	,	,
42450	2117	43	a	a	DT
42450	2117	44	few	few	JJ
42450	2117	45	minutes	minute	NNS
42450	2117	46	longer	long	RBR
42450	2117	47	.	.	.
42450	2118	1	Serve	serve	VB
42450	2118	2	in	in	IN
42450	2118	3	a	a	DT
42450	2118	4	hot	hot	JJ
42450	2118	5	dish.--_Mrs	dish.--_mrs	NN
42450	2118	6	.	.	.
42450	2119	1	B.	B.	NNP
42450	2119	2	_	_	NNP
42450	2119	3	TO	to	IN
42450	2119	4	BROIL	BROIL	NNP
42450	2119	5	MACKEREL	MACKEREL	NNP
42450	2119	6	.	.	.
42450	2120	1	If	if	IN
42450	2120	2	the	the	DT
42450	2120	3	mackerel	mackerel	NN
42450	2120	4	is	be	VBZ
42450	2120	5	fresh	fresh	JJ
42450	2120	6	,	,	,
42450	2120	7	after	after	IN
42450	2120	8	it	-PRON-	PRP
42450	2120	9	is	be	VBZ
42450	2120	10	nicely	nicely	RB
42450	2120	11	scaled	scale	VBN
42450	2120	12	and	and	CC
42450	2120	13	cleaned	clean	VBN
42450	2120	14	,	,	,
42450	2120	15	dry	dry	VB
42450	2120	16	it	-PRON-	PRP
42450	2120	17	;	;	:
42450	2120	18	pepper	pepper	NN
42450	2120	19	and	and	CC
42450	2120	20	salt	salt	NN
42450	2120	21	and	and	CC
42450	2120	22	broil	broil	VB
42450	2120	23	it	-PRON-	PRP
42450	2120	24	on	on	IN
42450	2120	25	a	a	DT
42450	2120	26	gridiron	gridiron	NN
42450	2120	27	;	;	:
42450	2120	28	baste	baste	IN
42450	2120	29	it	-PRON-	PRP
42450	2120	30	with	with	IN
42450	2120	31	fresh	fresh	JJ
42450	2120	32	butter	butter	NN
42450	2120	33	.	.	.
42450	2121	1	After	after	IN
42450	2121	2	it	-PRON-	PRP
42450	2121	3	is	be	VBZ
42450	2121	4	broiled	broil	VBN
42450	2121	5	,	,	,
42450	2121	6	put	put	VB
42450	2121	7	it	-PRON-	PRP
42450	2121	8	on	on	IN
42450	2121	9	a	a	DT
42450	2121	10	hot	hot	JJ
42450	2121	11	dish	dish	NN
42450	2121	12	,	,	,
42450	2121	13	pour	pour	VB
42450	2121	14	melted	melted	JJ
42450	2121	15	butter	butter	NN
42450	2121	16	over	over	IN
42450	2121	17	it	-PRON-	PRP
42450	2121	18	,	,	,
42450	2121	19	and	and	CC
42450	2121	20	serve	serve	VB
42450	2121	21	.	.	.
42450	2122	1	If	if	IN
42450	2122	2	the	the	DT
42450	2122	3	fish	fish	NN
42450	2122	4	is	be	VBZ
42450	2122	5	salt	salt	NN
42450	2122	6	,	,	,
42450	2122	7	pour	pour	NN
42450	2122	8	boiling	boil	VBG
42450	2122	9	water	water	NN
42450	2122	10	over	over	IN
42450	2122	11	it	-PRON-	PRP
42450	2122	12	,	,	,
42450	2122	13	soak	soak	VB
42450	2122	14	it	-PRON-	PRP
42450	2122	15	several	several	JJ
42450	2122	16	hours	hour	NNS
42450	2122	17	;	;	:
42450	2122	18	butter	butter	NN
42450	2122	19	and	and	CC
42450	2122	20	pepper	pepper	NN
42450	2122	21	,	,	,
42450	2122	22	and	and	CC
42450	2122	23	broil	broil	NNP
42450	2122	24	;	;	:
42450	2122	25	serve	serve	VB
42450	2122	26	in	in	IN
42450	2122	27	the	the	DT
42450	2122	28	same	same	JJ
42450	2122	29	way	way	NN
42450	2122	30	as	as	IN
42450	2122	31	the	the	DT
42450	2122	32	fresh.--_Mrs	fresh.--_Mrs	NNP
42450	2122	33	.	.	.
42450	2123	1	R.	R.	NNP
42450	2123	2	_	_	NNP
42450	2123	3	TO	to	IN
42450	2123	4	COOK	COOK	NNP
42450	2123	5	SALT	SALT	NNP
42450	2123	6	MACKEREL	MACKEREL	NNP
42450	2123	7	.	.	.
42450	2124	1	Soak	soak	VB
42450	2124	2	the	the	DT
42450	2124	3	fish	fish	NN
42450	2124	4	over	over	IN
42450	2124	5	night	night	NN
42450	2124	6	in	in	IN
42450	2124	7	fresh	fresh	JJ
42450	2124	8	water	water	NN
42450	2124	9	.	.	.
42450	2125	1	In	in	IN
42450	2125	2	the	the	DT
42450	2125	3	morning	morning	NN
42450	2125	4	drain	drain	NN
42450	2125	5	off	off	IN
42450	2125	6	the	the	DT
42450	2125	7	water	water	NN
42450	2125	8	and	and	CC
42450	2125	9	place	place	NN
42450	2125	10	on	on	IN
42450	2125	11	a	a	DT
42450	2125	12	gridiron	gridiron	NN
42450	2125	13	to	to	TO
42450	2125	14	broil	broil	NNP
42450	2125	15	,	,	,
42450	2125	16	dressing	dress	VBG
42450	2125	17	with	with	IN
42450	2125	18	hot	hot	JJ
42450	2125	19	butter.--_Mrs	butter.--_mrs	NN
42450	2125	20	.	.	.
42450	2126	1	T.	T.	NNP
42450	2126	2	_	_	NNP
42450	2126	3	BAKED	BAKED	NNP
42450	2126	4	SALMON	SALMON	NNP
42450	2126	5	.	.	.
42450	2127	1	When	when	WRB
42450	2127	2	washed	wash	VBN
42450	2127	3	and	and	CC
42450	2127	4	dried	dry	VBD
42450	2127	5	,	,	,
42450	2127	6	sprinkle	sprinkle	VBP
42450	2127	7	over	over	IN
42450	2127	8	pepper	pepper	NN
42450	2127	9	and	and	CC
42450	2127	10	salt	salt	NN
42450	2127	11	.	.	.
42450	2128	1	Have	have	VBP
42450	2128	2	ready	ready	JJ
42450	2128	3	in	in	IN
42450	2128	4	a	a	DT
42450	2128	5	baking	baking	NN
42450	2128	6	-	-	HYPH
42450	2128	7	pan	pan	NN
42450	2128	8	a	a	DT
42450	2128	9	small	small	JJ
42450	2128	10	grating	grating	NN
42450	2128	11	;	;	,
42450	2128	12	lay	lie	VBD
42450	2128	13	the	the	DT
42450	2128	14	fish	fish	NN
42450	2128	15	on	on	IN
42450	2128	16	this	this	DT
42450	2128	17	,	,	,
42450	2128	18	with	with	IN
42450	2128	19	bits	bit	NNS
42450	2128	20	of	of	IN
42450	2128	21	butter	butter	NN
42450	2128	22	over	over	IN
42450	2128	23	it	-PRON-	PRP
42450	2128	24	;	;	:
42450	2128	25	set	set	VBN
42450	2128	26	in	in	IN
42450	2128	27	a	a	DT
42450	2128	28	hot	hot	JJ
42450	2128	29	oven	oven	NN
42450	2128	30	,	,	,
42450	2128	31	basting	baste	VBG
42450	2128	32	often	often	RB
42450	2128	33	and	and	CC
42450	2128	34	freely	freely	RB
42450	2128	35	with	with	IN
42450	2128	36	butter	butter	NN
42450	2128	37	.	.	.
42450	2129	1	When	when	WRB
42450	2129	2	nicely	nicely	RB
42450	2129	3	browned	brown	VBN
42450	2129	4	,	,	,
42450	2129	5	butter	butter	VB
42450	2129	6	a	a	DT
42450	2129	7	sheet	sheet	NN
42450	2129	8	of	of	IN
42450	2129	9	white	white	JJ
42450	2129	10	paper	paper	NN
42450	2129	11	and	and	CC
42450	2129	12	lay	lie	VBD
42450	2129	13	over	over	IN
42450	2129	14	it	-PRON-	PRP
42450	2129	15	,	,	,
42450	2129	16	to	to	TO
42450	2129	17	prevent	prevent	VB
42450	2129	18	its	-PRON-	PRP$
42450	2129	19	getting	get	VBG
42450	2129	20	too	too	RB
42450	2129	21	dry	dry	JJ
42450	2129	22	;	;	:
42450	2129	23	when	when	WRB
42450	2129	24	done	do	VBN
42450	2129	25	and	and	CC
42450	2129	26	tender	tender	NN
42450	2129	27	,	,	,
42450	2129	28	place	place	NN
42450	2129	29	on	on	IN
42450	2129	30	a	a	DT
42450	2129	31	hot	hot	JJ
42450	2129	32	dish	dish	NN
42450	2129	33	.	.	.
42450	2130	1	Add	add	VB
42450	2130	2	to	to	IN
42450	2130	3	the	the	DT
42450	2130	4	gravy	gravy	NN
42450	2130	5	one	one	CD
42450	2130	6	teacupful	teacupful	JJ
42450	2130	7	milk	milk	NN
42450	2130	8	,	,	,
42450	2130	9	one	one	CD
42450	2130	10	tablespoonful	tablespoonful	JJ
42450	2130	11	pepper	pepper	NN
42450	2130	12	vinegar	vinegar	NN
42450	2130	13	,	,	,
42450	2130	14	pepper	pepper	NN
42450	2130	15	,	,	,
42450	2130	16	salt	salt	NN
42450	2130	17	,	,	,
42450	2130	18	and	and	CC
42450	2130	19	a	a	DT
42450	2130	20	mashed	mash	VBN
42450	2130	21	Irish	irish	JJ
42450	2130	22	potato	potato	NN
42450	2130	23	smoothly	smoothly	RB
42450	2130	24	mixed	mix	VBN
42450	2130	25	in	in	RP
42450	2130	26	;	;	:
42450	2130	27	boil	boil	NN
42450	2130	28	,	,	,
42450	2130	29	and	and	CC
42450	2130	30	pour	pour	VB
42450	2130	31	over	over	IN
42450	2130	32	the	the	DT
42450	2130	33	fish	fish	NN
42450	2130	34	.	.	.
42450	2131	1	Sift	sift	VB
42450	2131	2	over	over	IN
42450	2131	3	all	all	DT
42450	2131	4	browned	brown	VBN
42450	2131	5	cracker	cracker	NN
42450	2131	6	.	.	.
42450	2132	1	Garnish	garnish	VB
42450	2132	2	with	with	IN
42450	2132	3	bleached	bleach	VBN
42450	2132	4	tops	top	NNS
42450	2132	5	of	of	IN
42450	2132	6	celery	celery	NN
42450	2132	7	and	and	CC
42450	2132	8	curled	curl	VBN
42450	2132	9	parsley	parsley	NNP
42450	2132	10	alternately.--_Mrs	alternately.--_mrs	ADD
42450	2132	11	.	.	.
42450	2133	1	T.	T.	NNP
42450	2133	2	_	_	NNP
42450	2133	3	BOILED	BOILED	NNP
42450	2133	4	SALMON	SALMON	NNP
42450	2133	5	.	.	.
42450	2134	1	After	after	IN
42450	2134	2	the	the	DT
42450	2134	3	fish	fish	NN
42450	2134	4	has	have	VBZ
42450	2134	5	been	be	VBN
42450	2134	6	cleaned	clean	VBN
42450	2134	7	and	and	CC
42450	2134	8	washed	wash	VBN
42450	2134	9	,	,	,
42450	2134	10	dry	dry	VBP
42450	2134	11	it	-PRON-	PRP
42450	2134	12	and	and	CC
42450	2134	13	sew	sew	VB
42450	2134	14	it	-PRON-	PRP
42450	2134	15	up	up	RP
42450	2134	16	in	in	IN
42450	2134	17	a	a	DT
42450	2134	18	cloth	cloth	NN
42450	2134	19	;	;	:
42450	2134	20	lay	lay	VB
42450	2134	21	it	-PRON-	PRP
42450	2134	22	in	in	IN
42450	2134	23	a	a	DT
42450	2134	24	fish	fish	NN
42450	2134	25	-	-	HYPH
42450	2134	26	kettle	kettle	NN
42450	2134	27	,	,	,
42450	2134	28	cover	cover	VB
42450	2134	29	with	with	IN
42450	2134	30	warm	warm	JJ
42450	2134	31	water	water	NN
42450	2134	32	,	,	,
42450	2134	33	and	and	CC
42450	2134	34	simmer	simmer	NN
42450	2134	35	until	until	IN
42450	2134	36	done	do	VBN
42450	2134	37	and	and	CC
42450	2134	38	tender	tender	NN
42450	2134	39	.	.	.
42450	2135	1	Meanwhile	meanwhile	RB
42450	2135	2	have	have	VBP
42450	2135	3	ready	ready	JJ
42450	2135	4	in	in	IN
42450	2135	5	a	a	DT
42450	2135	6	saucepan	saucepan	NN
42450	2135	7	one	one	CD
42450	2135	8	pint	pint	NN
42450	2135	9	cream	cream	NN
42450	2135	10	,	,	,
42450	2135	11	two	two	CD
42450	2135	12	tablespoonfuls	tablespoonful	NNS
42450	2135	13	fresh	fresh	JJ
42450	2135	14	butter	butter	NN
42450	2135	15	,	,	,
42450	2135	16	salt	salt	NN
42450	2135	17	,	,	,
42450	2135	18	pepper	pepper	NN
42450	2135	19	,	,	,
42450	2135	20	minced	mince	VBD
42450	2135	21	parsley	parsley	NNP
42450	2135	22	,	,	,
42450	2135	23	and	and	CC
42450	2135	24	thyme	thyme	NNS
42450	2135	25	;	;	:
42450	2135	26	let	let	VB
42450	2135	27	it	-PRON-	PRP
42450	2135	28	boil	boil	VB
42450	2135	29	up	up	RP
42450	2135	30	once	once	RB
42450	2135	31	,	,	,
42450	2135	32	not	not	RB
42450	2135	33	too	too	RB
42450	2135	34	quickly	quickly	RB
42450	2135	35	.	.	.
42450	2136	1	Take	take	VB
42450	2136	2	the	the	DT
42450	2136	3	fish	fish	NN
42450	2136	4	from	from	IN
42450	2136	5	the	the	DT
42450	2136	6	kettle	kettle	NN
42450	2136	7	,	,	,
42450	2136	8	carefully	carefully	RB
42450	2136	9	unwrap	unwrap	VBP
42450	2136	10	it	-PRON-	PRP
42450	2136	11	,	,	,
42450	2136	12	lay	lie	VBD
42450	2136	13	it	-PRON-	PRP
42450	2136	14	for	for	IN
42450	2136	15	a	a	DT
42450	2136	16	moment	moment	NN
42450	2136	17	on	on	IN
42450	2136	18	a	a	DT
42450	2136	19	folded	fold	VBN
42450	2136	20	napkin	napkin	NNP
42450	2136	21	to	to	TO
42450	2136	22	dry	dry	VB
42450	2136	23	.	.	.
42450	2137	1	Have	have	VBP
42450	2137	2	ready	ready	JJ
42450	2137	3	a	a	DT
42450	2137	4	hot	hot	JJ
42450	2137	5	dish	dish	NN
42450	2137	6	,	,	,
42450	2137	7	lay	lie	VBD
42450	2137	8	the	the	DT
42450	2137	9	fish	fish	NN
42450	2137	10	on	on	IN
42450	2137	11	it	-PRON-	PRP
42450	2137	12	carefully	carefully	RB
42450	2137	13	,	,	,
42450	2137	14	without	without	IN
42450	2137	15	breaking	break	VBG
42450	2137	16	it	-PRON-	PRP
42450	2137	17	,	,	,
42450	2137	18	pour	pour	VBP
42450	2137	19	over	over	IN
42450	2137	20	the	the	DT
42450	2137	21	cream	cream	NN
42450	2137	22	.	.	.
42450	2138	1	Slice	slice	VB
42450	2138	2	some	some	DT
42450	2138	3	hard	hard	RB
42450	2138	4	-	-	HYPH
42450	2138	5	boiled	boil	VBN
42450	2138	6	eggs	egg	NNS
42450	2138	7	,	,	,
42450	2138	8	and	and	CC
42450	2138	9	lay	lie	VBD
42450	2138	10	over	over	IN
42450	2138	11	the	the	DT
42450	2138	12	fish	fish	NN
42450	2138	13	alternately	alternately	RB
42450	2138	14	with	with	IN
42450	2138	15	sliced	slice	VBN
42450	2138	16	lemon	lemon	NN
42450	2138	17	.	.	.
42450	2139	1	Border	border	VB
42450	2139	2	the	the	DT
42450	2139	3	edges	edge	NNS
42450	2139	4	of	of	IN
42450	2139	5	the	the	DT
42450	2139	6	dish	dish	NN
42450	2139	7	with	with	IN
42450	2139	8	curled	curled	JJ
42450	2139	9	parsley.--_Mrs	parsley.--_Mrs	NNP
42450	2139	10	.	.	.
42450	2140	1	S.	S.	NNP
42450	2140	2	T.	T.	NNP
42450	2140	3	_	_	NNP
42450	2140	4	SALMON	SALMON	NNP
42450	2140	5	STEAK	STEAK	NNP
42450	2140	6	.	.	.
42450	2141	1	When	when	WRB
42450	2141	2	well	well	RB
42450	2141	3	dried	dry	VBN
42450	2141	4	,	,	,
42450	2141	5	pepper	pepper	NN
42450	2141	6	and	and	CC
42450	2141	7	salt	salt	NN
42450	2141	8	,	,	,
42450	2141	9	sift	sift	VBP
42450	2141	10	over	over	IN
42450	2141	11	powdered	powder	VBN
42450	2141	12	cracker	cracker	NN
42450	2141	13	,	,	,
42450	2141	14	and	and	CC
42450	2141	15	lay	lie	VBD
42450	2141	16	upon	upon	IN
42450	2141	17	a	a	DT
42450	2141	18	gridiron	gridiron	NN
42450	2141	19	,	,	,
42450	2141	20	which	which	WDT
42450	2141	21	has	have	VBZ
42450	2141	22	been	be	VBN
42450	2141	23	first	first	RB
42450	2141	24	greased	grease	VBN
42450	2141	25	with	with	IN
42450	2141	26	butter	butter	NN
42450	2141	27	or	or	CC
42450	2141	28	lard	lard	NN
42450	2141	29	,	,	,
42450	2141	30	over	over	IN
42450	2141	31	hot	hot	JJ
42450	2141	32	coals	coal	NNS
42450	2141	33	.	.	.
42450	2142	1	As	as	RB
42450	2142	2	soon	soon	RB
42450	2142	3	as	as	IN
42450	2142	4	the	the	DT
42450	2142	5	side	side	NN
42450	2142	6	next	next	RB
42450	2142	7	to	to	IN
42450	2142	8	the	the	DT
42450	2142	9	fire	fire	NN
42450	2142	10	is	be	VBZ
42450	2142	11	brown	brown	JJ
42450	2142	12	,	,	,
42450	2142	13	turn	turn	VB
42450	2142	14	it	-PRON-	PRP
42450	2142	15	by	by	IN
42450	2142	16	carefully	carefully	RB
42450	2142	17	slipping	slip	VBG
42450	2142	18	under	under	IN
42450	2142	19	it	-PRON-	PRP
42450	2142	20	a	a	DT
42450	2142	21	batter	batter	NN
42450	2142	22	-	-	HYPH
42450	2142	23	cake	cake	NN
42450	2142	24	turner	turner	NN
42450	2142	25	and	and	CC
42450	2142	26	holding	hold	VBG
42450	2142	27	the	the	DT
42450	2142	28	fish	fish	NN
42450	2142	29	on	on	IN
42450	2142	30	it	-PRON-	PRP
42450	2142	31	with	with	IN
42450	2142	32	the	the	DT
42450	2142	33	other	other	JJ
42450	2142	34	hand	hand	NN
42450	2142	35	,	,	,
42450	2142	36	lest	lest	IN
42450	2142	37	it	-PRON-	PRP
42450	2142	38	should	should	MD
42450	2142	39	break	break	VB
42450	2142	40	.	.	.
42450	2143	1	When	when	WRB
42450	2143	2	both	both	DT
42450	2143	3	sides	side	NNS
42450	2143	4	are	be	VBP
42450	2143	5	of	of	IN
42450	2143	6	a	a	DT
42450	2143	7	light	light	JJ
42450	2143	8	brown	brown	NN
42450	2143	9	,	,	,
42450	2143	10	lay	lie	VBD
42450	2143	11	in	in	IN
42450	2143	12	a	a	DT
42450	2143	13	hot	hot	JJ
42450	2143	14	dish	dish	NN
42450	2143	15	;	;	:
42450	2143	16	pepper	pepper	NN
42450	2143	17	and	and	CC
42450	2143	18	salt	salt	NN
42450	2143	19	again	again	RB
42450	2143	20	;	;	:
42450	2143	21	pour	pour	VB
42450	2143	22	over	over	IN
42450	2143	23	melted	melted	JJ
42450	2143	24	butter	butter	NN
42450	2143	25	;	;	:
42450	2143	26	place	place	VB
42450	2143	27	the	the	DT
42450	2143	28	cover	cover	NN
42450	2143	29	on	on	IN
42450	2143	30	,	,	,
42450	2143	31	and	and	CC
42450	2143	32	serve.--_Mrs	serve.--_Mrs	NNP
42450	2143	33	.	.	.
42450	2144	1	T.	T.	NNP
42450	2144	2	_	_	NNP
42450	2144	3	PICKLED	PICKLED	NNP
42450	2144	4	SALMON	SALMON	NNP
42450	2144	5	.	.	.
42450	2145	1	Soak	soak	VB
42450	2145	2	the	the	DT
42450	2145	3	salmon	salmon	NN
42450	2145	4	twenty	twenty	CD
42450	2145	5	-	-	HYPH
42450	2145	6	four	four	CD
42450	2145	7	hours	hour	NNS
42450	2145	8	,	,	,
42450	2145	9	changing	change	VBG
42450	2145	10	the	the	DT
42450	2145	11	water	water	NN
42450	2145	12	.	.	.
42450	2146	1	Put	put	VB
42450	2146	2	it	-PRON-	PRP
42450	2146	3	in	in	IN
42450	2146	4	boiling	boil	VBG
42450	2146	5	water	water	NN
42450	2146	6	,	,	,
42450	2146	7	with	with	IN
42450	2146	8	a	a	DT
42450	2146	9	little	little	JJ
42450	2146	10	vinegar	vinegar	NN
42450	2146	11	.	.	.
42450	2147	1	When	when	WRB
42450	2147	2	done	do	VBN
42450	2147	3	and	and	CC
42450	2147	4	cold	cold	JJ
42450	2147	5	,	,	,
42450	2147	6	boil	boil	VB
42450	2147	7	your	-PRON-	PRP$
42450	2147	8	vinegar	vinegar	NN
42450	2147	9	with	with	IN
42450	2147	10	spice	spice	NN
42450	2147	11	and	and	CC
42450	2147	12	pour	pour	VB
42450	2147	13	on	on	IN
42450	2147	14	the	the	DT
42450	2147	15	fish.--_Mrs	fish.--_mrs	NN
42450	2147	16	.	.	.
42450	2148	1	A.	A.	NNP
42450	2148	2	P.	P.	NNP
42450	2148	3	_	_	NNP
42450	2148	4	GERMAN	GERMAN	NNP
42450	2148	5	FISH	FISH	NNP
42450	2148	6	STEW	STEW	NNS
42450	2148	7	.	.	.
42450	2149	1	Put	put	VB
42450	2149	2	the	the	DT
42450	2149	3	fish	fish	NN
42450	2149	4	in	in	IN
42450	2149	5	a	a	DT
42450	2149	6	kettle	kettle	NN
42450	2149	7	to	to	TO
42450	2149	8	boil	boil	VB
42450	2149	9	.	.	.
42450	2150	1	Stew	stew	NN
42450	2150	2	together	together	RB
42450	2150	3	in	in	IN
42450	2150	4	a	a	DT
42450	2150	5	saucepan	saucepan	NN
42450	2150	6	one	one	CD
42450	2150	7	onion	onion	NN
42450	2150	8	chopped	chop	VBD
42450	2150	9	fine	fine	JJ
42450	2150	10	and	and	CC
42450	2150	11	a	a	DT
42450	2150	12	wine	wine	NN
42450	2150	13	-	-	HYPH
42450	2150	14	glass	glass	NN
42450	2150	15	of	of	IN
42450	2150	16	sweet	sweet	JJ
42450	2150	17	oil	oil	NN
42450	2150	18	;	;	:
42450	2150	19	when	when	WRB
42450	2150	20	well	well	RB
42450	2150	21	done	do	VBN
42450	2150	22	,	,	,
42450	2150	23	pour	pour	VB
42450	2150	24	them	-PRON-	PRP
42450	2150	25	in	in	RP
42450	2150	26	with	with	IN
42450	2150	27	the	the	DT
42450	2150	28	fish	fish	NN
42450	2150	29	.	.	.
42450	2151	1	Then	then	RB
42450	2151	2	mix	mix	VB
42450	2151	3	yolks	yolk	NNS
42450	2151	4	of	of	IN
42450	2151	5	three	three	CD
42450	2151	6	eggs	egg	NNS
42450	2151	7	,	,	,
42450	2151	8	juice	juice	NN
42450	2151	9	of	of	IN
42450	2151	10	two	two	CD
42450	2151	11	lemons	lemon	NNS
42450	2151	12	strained	strain	VBN
42450	2151	13	,	,	,
42450	2151	14	one	one	CD
42450	2151	15	tablespoonful	tablespoonful	JJ
42450	2151	16	sifted	sift	VBN
42450	2151	17	flour	flour	NN
42450	2151	18	.	.	.
42450	2152	1	Beat	beat	VB
42450	2152	2	these	these	DT
42450	2152	3	well	well	NN
42450	2152	4	together	together	RB
42450	2152	5	,	,	,
42450	2152	6	and	and	CC
42450	2152	7	pour	pour	VB
42450	2152	8	upon	upon	IN
42450	2152	9	the	the	DT
42450	2152	10	fish	fish	NN
42450	2152	11	when	when	WRB
42450	2152	12	nearly	nearly	RB
42450	2152	13	done	do	VBN
42450	2152	14	.	.	.
42450	2153	1	Then	then	RB
42450	2153	2	add	add	VB
42450	2153	3	ginger	ginger	NN
42450	2153	4	,	,	,
42450	2153	5	pepper	pepper	NN
42450	2153	6	,	,	,
42450	2153	7	and	and	CC
42450	2153	8	salt	salt	NN
42450	2153	9	to	to	IN
42450	2153	10	taste	taste	NN
42450	2153	11	;	;	:
42450	2153	12	stew	stew	NNP
42450	2153	13	three	three	CD
42450	2153	14	or	or	CC
42450	2153	15	four	four	CD
42450	2153	16	minutes	minute	NNS
42450	2153	17	,	,	,
42450	2153	18	after	after	IN
42450	2153	19	mixing	mix	VBG
42450	2153	20	all	all	PDT
42450	2153	21	the	the	DT
42450	2153	22	ingredients	ingredient	NNS
42450	2153	23	.	.	.
42450	2154	1	Oysters	oyster	NNS
42450	2154	2	may	may	MD
42450	2154	3	be	be	VB
42450	2154	4	cooked	cook	VBN
42450	2154	5	by	by	IN
42450	2154	6	the	the	DT
42450	2154	7	same	same	JJ
42450	2154	8	receipt	receipt	NN
42450	2154	9	,	,	,
42450	2154	10	only	only	RB
42450	2154	11	substituting	substitute	VBG
42450	2154	12	one	one	CD
42450	2154	13	quart	quart	NN
42450	2154	14	oysters	oyster	NNS
42450	2154	15	for	for	IN
42450	2154	16	the	the	DT
42450	2154	17	fish.--_Mrs	fish.--_Mrs	NNP
42450	2154	18	.	.	.
42450	2155	1	A.	A.	NNP
42450	2155	2	D.	D.	NNP
42450	2155	3	_	_	NNP
42450	2155	4	GAME	GAME	NNP
42450	2155	5	.	.	.
42450	2156	1	HAUNCH	HAUNCH	NNP
42450	2156	2	OF	of	IN
42450	2156	3	VENISON	VENISON	NNP
42450	2156	4	.	.	.
42450	2157	1	Rub	rub	VB
42450	2157	2	the	the	DT
42450	2157	3	venison	venison	NN
42450	2157	4	over	over	RP
42450	2157	5	with	with	IN
42450	2157	6	pepper	pepper	NN
42450	2157	7	,	,	,
42450	2157	8	salt	salt	NN
42450	2157	9	,	,	,
42450	2157	10	and	and	CC
42450	2157	11	butter	butter	NN
42450	2157	12	.	.	.
42450	2158	1	Repeat	repeat	VB
42450	2158	2	the	the	DT
42450	2158	3	rubbing	rubbing	NN
42450	2158	4	.	.	.
42450	2159	1	After	after	IN
42450	2159	2	it	-PRON-	PRP
42450	2159	3	has	have	VBZ
42450	2159	4	been	be	VBN
42450	2159	5	put	put	VBN
42450	2159	6	in	in	IN
42450	2159	7	the	the	DT
42450	2159	8	oven	oven	NN
42450	2159	9	,	,	,
42450	2159	10	put	put	VBN
42450	2159	11	in	in	RP
42450	2159	12	as	as	RB
42450	2159	13	much	much	JJ
42450	2159	14	cold	cold	JJ
42450	2159	15	water	water	NN
42450	2159	16	as	as	IN
42450	2159	17	will	will	MD
42450	2159	18	prevent	prevent	VB
42450	2159	19	burning	burning	NN
42450	2159	20	and	and	CC
42450	2159	21	draw	draw	VB
42450	2159	22	the	the	DT
42450	2159	23	gravy	gravy	NN
42450	2159	24	.	.	.
42450	2160	1	Stick	stick	NN
42450	2160	2	five	five	CD
42450	2160	3	or	or	CC
42450	2160	4	six	six	CD
42450	2160	5	cloves	clove	NNS
42450	2160	6	in	in	IN
42450	2160	7	different	different	JJ
42450	2160	8	parts	part	NNS
42450	2160	9	of	of	IN
42450	2160	10	the	the	DT
42450	2160	11	venison	venison	NN
42450	2160	12	.	.	.
42450	2161	1	Add	add	VB
42450	2161	2	enough	enough	JJ
42450	2161	3	water	water	NN
42450	2161	4	to	to	TO
42450	2161	5	make	make	VB
42450	2161	6	sufficient	sufficient	JJ
42450	2161	7	gravy	gravy	NN
42450	2161	8	.	.	.
42450	2162	1	Just	just	RB
42450	2162	2	before	before	IN
42450	2162	3	dinner	dinner	NN
42450	2162	4	,	,	,
42450	2162	5	put	put	VBN
42450	2162	6	in	in	RP
42450	2162	7	a	a	DT
42450	2162	8	glass	glass	NN
42450	2162	9	of	of	IN
42450	2162	10	red	red	JJ
42450	2162	11	wine	wine	NN
42450	2162	12	and	and	CC
42450	2162	13	a	a	DT
42450	2162	14	lump	lump	NN
42450	2162	15	of	of	IN
42450	2162	16	butter	butter	NN
42450	2162	17	rolled	roll	VBN
42450	2162	18	in	in	IN
42450	2162	19	flour	flour	NN
42450	2162	20	,	,	,
42450	2162	21	and	and	CC
42450	2162	22	let	let	VB
42450	2162	23	it	-PRON-	PRP
42450	2162	24	stew	stew	VB
42450	2162	25	a	a	DT
42450	2162	26	little	little	JJ
42450	2162	27	longer.--_Mrs	longer.--_mrs	NN
42450	2162	28	.	.	.
42450	2163	1	T.	T.	NNP
42450	2163	2	_	_	NNP
42450	2163	3	VENISON	VENISON	NNP
42450	2163	4	HAUNCH	HAUNCH	NNP
42450	2163	5	.	.	.
42450	2164	1	Prepare	prepare	VB
42450	2164	2	the	the	DT
42450	2164	3	venison	venison	NN
42450	2164	4	as	as	IN
42450	2164	5	you	-PRON-	PRP
42450	2164	6	would	would	MD
42450	2164	7	mutton	mutton	VB
42450	2164	8	.	.	.
42450	2165	1	Put	put	VB
42450	2165	2	in	in	RP
42450	2165	3	a	a	DT
42450	2165	4	baking	baking	NN
42450	2165	5	-	-	HYPH
42450	2165	6	pan	pan	NN
42450	2165	7	,	,	,
42450	2165	8	lard	lard	NN
42450	2165	9	with	with	IN
42450	2165	10	a	a	DT
42450	2165	11	little	little	JJ
42450	2165	12	bacon	bacon	NN
42450	2165	13	,	,	,
42450	2165	14	add	add	VB
42450	2165	15	a	a	DT
42450	2165	16	pint	pint	NN
42450	2165	17	of	of	IN
42450	2165	18	water	water	NN
42450	2165	19	,	,	,
42450	2165	20	a	a	DT
42450	2165	21	gill	gill	NN
42450	2165	22	of	of	IN
42450	2165	23	red	red	JJ
42450	2165	24	wine	wine	NN
42450	2165	25	,	,	,
42450	2165	26	salt	salt	NN
42450	2165	27	,	,	,
42450	2165	28	and	and	CC
42450	2165	29	a	a	DT
42450	2165	30	little	little	JJ
42450	2165	31	cayenne	cayenne	NN
42450	2165	32	pepper	pepper	NN
42450	2165	33	.	.	.
42450	2166	1	Bake	bake	VB
42450	2166	2	quickly	quickly	RB
42450	2166	3	,	,	,
42450	2166	4	and	and	CC
42450	2166	5	serve	serve	VB
42450	2166	6	with	with	IN
42450	2166	7	or	or	CC
42450	2166	8	without	without	IN
42450	2166	9	gravy	gravy	NN
42450	2166	10	.	.	.
42450	2167	1	STEWED	STEWED	NNP
42450	2167	2	VENISON	VENISON	NNP
42450	2167	3	.	.	.
42450	2168	1	Cut	cut	NN
42450	2168	2	in	in	IN
42450	2168	3	tolerably	tolerably	RB
42450	2168	4	thick	thick	JJ
42450	2168	5	slices	slice	NNS
42450	2168	6	.	.	.
42450	2169	1	Put	put	VB
42450	2169	2	in	in	RP
42450	2169	3	an	an	DT
42450	2169	4	oven	oven	NN
42450	2169	5	with	with	IN
42450	2169	6	two	two	CD
42450	2169	7	spoonfuls	spoonful	NNS
42450	2169	8	of	of	IN
42450	2169	9	water	water	NN
42450	2169	10	and	and	CC
42450	2169	11	a	a	DT
42450	2169	12	piece	piece	NN
42450	2169	13	of	of	IN
42450	2169	14	lard	lard	NN
42450	2169	15	.	.	.
42450	2170	1	Cook	cook	VB
42450	2170	2	till	till	IN
42450	2170	3	nearly	nearly	RB
42450	2170	4	done	do	VBN
42450	2170	5	,	,	,
42450	2170	6	then	then	RB
42450	2170	7	pour	pour	VB
42450	2170	8	off	off	RP
42450	2170	9	the	the	DT
42450	2170	10	gravy	gravy	NN
42450	2170	11	and	and	CC
42450	2170	12	baste	baste	VB
42450	2170	13	it	-PRON-	PRP
42450	2170	14	well	well	RB
42450	2170	15	with	with	IN
42450	2170	16	a	a	DT
42450	2170	17	large	large	JJ
42450	2170	18	spoonful	spoonful	NN
42450	2170	19	of	of	IN
42450	2170	20	butter	butter	NN
42450	2170	21	,	,	,
42450	2170	22	pepper	pepper	NN
42450	2170	23	,	,	,
42450	2170	24	and	and	CC
42450	2170	25	salt	salt	NN
42450	2170	26	.	.	.
42450	2171	1	_	_	NNP
42450	2171	2	Stewed	Stewed	NNP
42450	2171	3	Venison	Venison	NNP
42450	2171	4	.	.	.
42450	2171	5	_	_	NNP
42450	2171	6	Slice	Slice	NNP
42450	2171	7	cold	cold	JJ
42450	2171	8	venison	venison	NN
42450	2171	9	in	in	IN
42450	2171	10	a	a	DT
42450	2171	11	chafing	chafe	VBG
42450	2171	12	dish	dish	NN
42450	2171	13	and	and	CC
42450	2171	14	add--	add--	NN
42450	2171	15	A	a	DT
42450	2171	16	cup	cup	NN
42450	2171	17	of	of	IN
42450	2171	18	water	water	NN
42450	2171	19	.	.	.
42450	2172	1	A	a	DT
42450	2172	2	small	small	JJ
42450	2172	3	teacup	teacup	NN
42450	2172	4	of	of	IN
42450	2172	5	red	red	JJ
42450	2172	6	wine	wine	NN
42450	2172	7	.	.	.
42450	2173	1	A	a	DT
42450	2173	2	small	small	JJ
42450	2173	3	teacup	teacup	NN
42450	2173	4	of	of	IN
42450	2173	5	currant	currant	JJ
42450	2173	6	jelly	jelly	NNP
42450	2173	7	.	.	.
42450	2174	1	A	a	DT
42450	2174	2	tablespoonful	tablespoonful	NN
42450	2174	3	of	of	IN
42450	2174	4	butter	butter	NN
42450	2174	5	.	.	.
42450	2175	1	A	a	DT
42450	2175	2	teaspoonful	teaspoonful	NN
42450	2175	3	of	of	IN
42450	2175	4	made	make	VBN
42450	2175	5	mustard	mustard	NN
42450	2175	6	.	.	.
42450	2176	1	A	a	DT
42450	2176	2	little	little	JJ
42450	2176	3	yellow	yellow	JJ
42450	2176	4	pickle	pickle	NN
42450	2176	5	.	.	.
42450	2177	1	A	a	DT
42450	2177	2	little	little	JJ
42450	2177	3	chopped	chopped	JJ
42450	2177	4	celery	celery	NN
42450	2177	5	.	.	.
42450	2178	1	A	a	DT
42450	2178	2	little	little	JJ
42450	2178	3	mushroom	mushroom	NN
42450	2178	4	catsup	catsup	NN
42450	2178	5	.	.	.
42450	2179	1	Salt	salt	NN
42450	2179	2	and	and	CC
42450	2179	3	cayenne	cayenne	NN
42450	2179	4	pepper	pepper	NN
42450	2179	5	to	to	IN
42450	2179	6	the	the	DT
42450	2179	7	taste	taste	NN
42450	2179	8	.	.	.
42450	2180	1	The	the	DT
42450	2180	2	same	same	JJ
42450	2180	3	receipt	receipt	NN
42450	2180	4	will	will	MD
42450	2180	5	answer	answer	VB
42450	2180	6	for	for	IN
42450	2180	7	cold	cold	JJ
42450	2180	8	mutton.--_Mrs	mutton.--_Mrs	NNP
42450	2180	9	.	.	.
42450	2181	1	R.	R.	NNP
42450	2181	2	L.	L.	NNP
42450	2181	3	O.	O.	NNP
42450	2181	4	_	_	NNP
42450	2181	5	TO	to	IN
42450	2181	6	BARBECUE	BARBECUE	NNP
42450	2181	7	SQUIRREL	SQUIRREL	VBD
42450	2181	8	.	.	.
42450	2182	1	Put	put	VB
42450	2182	2	some	some	DT
42450	2182	3	slices	slice	NNS
42450	2182	4	of	of	IN
42450	2182	5	fat	fat	JJ
42450	2182	6	bacon	bacon	NN
42450	2182	7	in	in	IN
42450	2182	8	an	an	DT
42450	2182	9	oven	oven	NN
42450	2182	10	.	.	.
42450	2183	1	Lay	lay	VB
42450	2183	2	the	the	DT
42450	2183	3	squirrels	squirrel	NNS
42450	2183	4	on	on	IN
42450	2183	5	them	-PRON-	PRP
42450	2183	6	and	and	CC
42450	2183	7	lay	lie	VBD
42450	2183	8	two	two	CD
42450	2183	9	slices	slice	NNS
42450	2183	10	of	of	IN
42450	2183	11	bacon	bacon	NN
42450	2183	12	on	on	IN
42450	2183	13	the	the	DT
42450	2183	14	top	top	NN
42450	2183	15	.	.	.
42450	2184	1	Put	put	VB
42450	2184	2	them	-PRON-	PRP
42450	2184	3	in	in	IN
42450	2184	4	the	the	DT
42450	2184	5	oven	oven	NN
42450	2184	6	and	and	CC
42450	2184	7	let	let	VB
42450	2184	8	them	-PRON-	PRP
42450	2184	9	cook	cook	VB
42450	2184	10	until	until	IN
42450	2184	11	done	do	VBN
42450	2184	12	.	.	.
42450	2185	1	Lay	lay	VB
42450	2185	2	them	-PRON-	PRP
42450	2185	3	on	on	IN
42450	2185	4	a	a	DT
42450	2185	5	dish	dish	NN
42450	2185	6	and	and	CC
42450	2185	7	set	set	VBN
42450	2185	8	near	near	IN
42450	2185	9	the	the	DT
42450	2185	10	fire	fire	NN
42450	2185	11	.	.	.
42450	2186	1	Take	take	VB
42450	2186	2	out	out	RP
42450	2186	3	the	the	DT
42450	2186	4	bacon	bacon	NN
42450	2186	5	,	,	,
42450	2186	6	sprinkle	sprinkle	VB
42450	2186	7	one	one	CD
42450	2186	8	spoonful	spoonful	NN
42450	2186	9	of	of	IN
42450	2186	10	flour	flour	NN
42450	2186	11	in	in	IN
42450	2186	12	the	the	DT
42450	2186	13	gravy	gravy	NN
42450	2186	14	and	and	CC
42450	2186	15	let	let	VB
42450	2186	16	it	-PRON-	PRP
42450	2186	17	brown	brown	VB
42450	2186	18	.	.	.
42450	2187	1	Then	then	RB
42450	2187	2	pour	pour	VB
42450	2187	3	in	in	IN
42450	2187	4	one	one	CD
42450	2187	5	teacup	teacup	NN
42450	2187	6	of	of	IN
42450	2187	7	water	water	NN
42450	2187	8	,	,	,
42450	2187	9	one	one	CD
42450	2187	10	tablespoonful	tablespoonful	NN
42450	2187	11	of	of	IN
42450	2187	12	butter	butter	NN
42450	2187	13	,	,	,
42450	2187	14	and	and	CC
42450	2187	15	some	some	DT
42450	2187	16	tomato	tomato	NNP
42450	2187	17	or	or	CC
42450	2187	18	walnut	walnut	NNP
42450	2187	19	catsup	catsup	NNP
42450	2187	20	.	.	.
42450	2188	1	Let	let	VB
42450	2188	2	it	-PRON-	PRP
42450	2188	3	cool	cool	VB
42450	2188	4	,	,	,
42450	2188	5	and	and	CC
42450	2188	6	then	then	RB
42450	2188	7	pour	pour	VB
42450	2188	8	it	-PRON-	PRP
42450	2188	9	over	over	IN
42450	2188	10	the	the	DT
42450	2188	11	squirrel	squirrel	NN
42450	2188	12	.	.	.
42450	2189	1	ROAST	ROAST	NNP
42450	2189	2	RABBIT	RABBIT	NNP
42450	2189	3	.	.	.
42450	2190	1	Stew	stew	VB
42450	2190	2	the	the	DT
42450	2190	3	rabbit	rabbit	NN
42450	2190	4	.	.	.
42450	2191	1	After	after	IN
42450	2191	2	boiling	boil	VBG
42450	2191	3	the	the	DT
42450	2191	4	haslet	haslet	NN
42450	2191	5	and	and	CC
42450	2191	6	liver	liver	NN
42450	2191	7	,	,	,
42450	2191	8	stew	stew	VB
42450	2191	9	them	-PRON-	PRP
42450	2191	10	with	with	IN
42450	2191	11	parsley	parsley	NN
42450	2191	12	,	,	,
42450	2191	13	thyme	thyme	NNS
42450	2191	14	,	,	,
42450	2191	15	celery	celery	NN
42450	2191	16	-	-	HYPH
42450	2191	17	seed	seed	NN
42450	2191	18	,	,	,
42450	2191	19	butter	butter	NN
42450	2191	20	,	,	,
42450	2191	21	salt	salt	NN
42450	2191	22	,	,	,
42450	2191	23	and	and	CC
42450	2191	24	pepper	pepper	NN
42450	2191	25	,	,	,
42450	2191	26	for	for	IN
42450	2191	27	gravy	gravy	NN
42450	2191	28	.	.	.
42450	2192	1	Soak	soak	VB
42450	2192	2	a	a	DT
42450	2192	3	piece	piece	NN
42450	2192	4	of	of	IN
42450	2192	5	loaf	loaf	NN
42450	2192	6	bread	bread	NN
42450	2192	7	,	,	,
42450	2192	8	a	a	DT
42450	2192	9	short	short	JJ
42450	2192	10	time	time	NN
42450	2192	11	,	,	,
42450	2192	12	in	in	IN
42450	2192	13	water	water	NN
42450	2192	14	.	.	.
42450	2193	1	Mix	mix	VB
42450	2193	2	with	with	IN
42450	2193	3	it	-PRON-	PRP
42450	2193	4	the	the	DT
42450	2193	5	yolk	yolk	NNP
42450	2193	6	of	of	IN
42450	2193	7	an	an	DT
42450	2193	8	egg	egg	NN
42450	2193	9	and	and	CC
42450	2193	10	some	some	DT
42450	2193	11	butter	butter	NN
42450	2193	12	,	,	,
42450	2193	13	for	for	IN
42450	2193	14	stuffing	stuffing	NN
42450	2193	15	;	;	:
42450	2193	16	then	then	RB
42450	2193	17	soak	soak	VB
42450	2193	18	it	-PRON-	PRP
42450	2193	19	in	in	IN
42450	2193	20	milk	milk	NN
42450	2193	21	and	and	CC
42450	2193	22	cream	cream	NN
42450	2193	23	.	.	.
42450	2194	1	Sprinkle	sprinkle	VB
42450	2194	2	the	the	DT
42450	2194	3	inside	inside	NN
42450	2194	4	of	of	IN
42450	2194	5	the	the	DT
42450	2194	6	rabbit	rabbit	NN
42450	2194	7	with	with	IN
42450	2194	8	salt	salt	NN
42450	2194	9	and	and	CC
42450	2194	10	pepper	pepper	NN
42450	2194	11	,	,	,
42450	2194	12	fill	fill	VB
42450	2194	13	it	-PRON-	PRP
42450	2194	14	with	with	IN
42450	2194	15	the	the	DT
42450	2194	16	above	above	JJ
42450	2194	17	dressing	dressing	NN
42450	2194	18	,	,	,
42450	2194	19	sew	sew	VB
42450	2194	20	it	-PRON-	PRP
42450	2194	21	up	up	RP
42450	2194	22	,	,	,
42450	2194	23	and	and	CC
42450	2194	24	roast	roast	VB
42450	2194	25	or	or	CC
42450	2194	26	bake	bake	VB
42450	2194	27	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	2194	28	.	.	.
42450	2195	1	B.	B.	NNP
42450	2195	2	_	_	NNP
42450	2195	3	BARBECUED	BARBECUED	NNP
42450	2195	4	RABBIT	RABBIT	NNP
42450	2195	5	.	.	.
42450	2196	1	Lay	lay	VB
42450	2196	2	the	the	DT
42450	2196	3	rabbit	rabbit	NN
42450	2196	4	in	in	IN
42450	2196	5	salt	salt	NN
42450	2196	6	and	and	CC
42450	2196	7	water	water	NN
42450	2196	8	half	half	PDT
42450	2196	9	an	an	DT
42450	2196	10	hour	hour	NN
42450	2196	11	,	,	,
42450	2196	12	scald	scald	NNP
42450	2196	13	with	with	IN
42450	2196	14	boiling	boiling	NN
42450	2196	15	water	water	NN
42450	2196	16	,	,	,
42450	2196	17	wipe	wipe	NN
42450	2196	18	dry	dry	JJ
42450	2196	19	,	,	,
42450	2196	20	grease	grease	VB
42450	2196	21	with	with	IN
42450	2196	22	butter	butter	NN
42450	2196	23	,	,	,
42450	2196	24	and	and	CC
42450	2196	25	sprinkle	sprinkle	VB
42450	2196	26	with	with	IN
42450	2196	27	pepper	pepper	NN
42450	2196	28	and	and	CC
42450	2196	29	a	a	DT
42450	2196	30	little	little	JJ
42450	2196	31	salt	salt	NN
42450	2196	32	.	.	.
42450	2197	1	Lay	lay	VB
42450	2197	2	it	-PRON-	PRP
42450	2197	3	on	on	IN
42450	2197	4	the	the	DT
42450	2197	5	gridiron	gridiron	NN
42450	2197	6	,	,	,
42450	2197	7	turning	turn	VBG
42450	2197	8	often	often	RB
42450	2197	9	so	so	IN
42450	2197	10	that	that	IN
42450	2197	11	it	-PRON-	PRP
42450	2197	12	may	may	MD
42450	2197	13	cook	cook	VB
42450	2197	14	through	through	RB
42450	2197	15	and	and	CC
42450	2197	16	through	through	RB
42450	2197	17	,	,	,
42450	2197	18	without	without	IN
42450	2197	19	becoming	become	VBG
42450	2197	20	hard	hard	JJ
42450	2197	21	and	and	CC
42450	2197	22	dry	dry	JJ
42450	2197	23	.	.	.
42450	2198	1	When	when	WRB
42450	2198	2	brown	brown	NNP
42450	2198	3	,	,	,
42450	2198	4	lay	lie	VBD
42450	2198	5	on	on	IN
42450	2198	6	a	a	DT
42450	2198	7	hot	hot	JJ
42450	2198	8	dish	dish	NN
42450	2198	9	,	,	,
42450	2198	10	butter	butter	NN
42450	2198	11	plentifully	plentifully	RB
42450	2198	12	on	on	IN
42450	2198	13	both	both	DT
42450	2198	14	sides	side	NNS
42450	2198	15	,	,	,
42450	2198	16	and	and	CC
42450	2198	17	add	add	VB
42450	2198	18	a	a	DT
42450	2198	19	little	little	JJ
42450	2198	20	salt	salt	NN
42450	2198	21	and	and	CC
42450	2198	22	pepper	pepper	NN
42450	2198	23	.	.	.
42450	2199	1	Set	Set	VBN
42450	2199	2	in	in	IN
42450	2199	3	the	the	DT
42450	2199	4	oven	oven	NN
42450	2199	5	,	,	,
42450	2199	6	while	while	IN
42450	2199	7	preparing	prepare	VBG
42450	2199	8	four	four	CD
42450	2199	9	teaspoonfuls	teaspoonful	NNS
42450	2199	10	of	of	IN
42450	2199	11	vinegar	vinegar	NN
42450	2199	12	,	,	,
42450	2199	13	one	one	CD
42450	2199	14	of	of	IN
42450	2199	15	made	make	VBN
42450	2199	16	mustard	mustard	NN
42450	2199	17	,	,	,
42450	2199	18	and	and	CC
42450	2199	19	one	one	CD
42450	2199	20	of	of	IN
42450	2199	21	currant	currant	JJ
42450	2199	22	jelly	jelly	NN
42450	2199	23	or	or	CC
42450	2199	24	brown	brown	JJ
42450	2199	25	sugar	sugar	NN
42450	2199	26	.	.	.
42450	2200	1	Pour	pour	VB
42450	2200	2	this	this	DT
42450	2200	3	over	over	IN
42450	2200	4	the	the	DT
42450	2200	5	rabbit	rabbit	NN
42450	2200	6	,	,	,
42450	2200	7	rubbing	rub	VBG
42450	2200	8	it	-PRON-	PRP
42450	2200	9	in	in	RP
42450	2200	10	,	,	,
42450	2200	11	then	then	RB
42450	2200	12	pour	pour	VB
42450	2200	13	over	over	IN
42450	2200	14	the	the	DT
42450	2200	15	gravy	gravy	NN
42450	2200	16	and	and	CC
42450	2200	17	serve	serve	VB
42450	2200	18	hot.--_Mrs	hot.--_Mrs	NNP
42450	2200	19	.	.	.
42450	2201	1	T.	T.	NNP
42450	2201	2	_	_	NNP
42450	2201	3	STEWED	STEWED	NNP
42450	2201	4	RABBIT	RABBIT	NNP
42450	2201	5	.	.	.
42450	2202	1	Cut	cut	VB
42450	2202	2	up	up	RP
42450	2202	3	the	the	DT
42450	2202	4	rabbit	rabbit	NN
42450	2202	5	and	and	CC
42450	2202	6	wash	wash	VB
42450	2202	7	it	-PRON-	PRP
42450	2202	8	.	.	.
42450	2203	1	Put	put	VB
42450	2203	2	it	-PRON-	PRP
42450	2203	3	in	in	IN
42450	2203	4	a	a	DT
42450	2203	5	stewpan	stewpan	NN
42450	2203	6	and	and	CC
42450	2203	7	season	season	VB
42450	2203	8	it	-PRON-	PRP
42450	2203	9	with	with	IN
42450	2203	10	salt	salt	NN
42450	2203	11	and	and	CC
42450	2203	12	pepper	pepper	NN
42450	2203	13	.	.	.
42450	2204	1	Pour	pour	VB
42450	2204	2	in	in	IN
42450	2204	3	half	half	PDT
42450	2204	4	a	a	DT
42450	2204	5	pint	pint	NN
42450	2204	6	of	of	IN
42450	2204	7	water	water	NN
42450	2204	8	,	,	,
42450	2204	9	and	and	CC
42450	2204	10	when	when	WRB
42450	2204	11	this	this	DT
42450	2204	12	has	have	VBZ
42450	2204	13	nearly	nearly	RB
42450	2204	14	stewed	stew	VBN
42450	2204	15	away	away	RB
42450	2204	16	,	,	,
42450	2204	17	add	add	VB
42450	2204	18	half	half	PDT
42450	2204	19	a	a	DT
42450	2204	20	pint	pint	NN
42450	2204	21	of	of	IN
42450	2204	22	Port	Port	NNP
42450	2204	23	wine	wine	NN
42450	2204	24	,	,	,
42450	2204	25	two	two	CD
42450	2204	26	or	or	CC
42450	2204	27	three	three	CD
42450	2204	28	blades	blade	NNS
42450	2204	29	of	of	IN
42450	2204	30	mace	mace	NN
42450	2204	31	,	,	,
42450	2204	32	and	and	CC
42450	2204	33	a	a	DT
42450	2204	34	tablespoonful	tablespoonful	NN
42450	2204	35	of	of	IN
42450	2204	36	flour	flour	NN
42450	2204	37	,	,	,
42450	2204	38	mixed	mix	VBN
42450	2204	39	with	with	IN
42450	2204	40	a	a	DT
42450	2204	41	quarter	quarter	NN
42450	2204	42	of	of	IN
42450	2204	43	a	a	DT
42450	2204	44	pound	pound	NN
42450	2204	45	of	of	IN
42450	2204	46	butter	butter	NN
42450	2204	47	.	.	.
42450	2205	1	Let	let	VB
42450	2205	2	it	-PRON-	PRP
42450	2205	3	stew	stew	VB
42450	2205	4	gently	gently	RB
42450	2205	5	till	till	IN
42450	2205	6	quite	quite	RB
42450	2205	7	tender	tender	NN
42450	2205	8	,	,	,
42450	2205	9	and	and	CC
42450	2205	10	then	then	RB
42450	2205	11	serve	serve	VB
42450	2205	12	hot.--_Mrs	hot.--_Mrs	NNP
42450	2205	13	.	.	.
42450	2206	1	C.	C.	NNP
42450	2206	2	C.	C.	NNP
42450	2206	3	_	_	NNP
42450	2206	4	_	_	NNP
42450	2206	5	Stewed	Stewed	NNP
42450	2206	6	Rabbit	Rabbit	NNP
42450	2206	7	.	.	.
42450	2206	8	_	_	NNP
42450	2206	9	Cut	Cut	NNP
42450	2206	10	a	a	DT
42450	2206	11	rabbit	rabbit	NN
42450	2206	12	into	into	IN
42450	2206	13	eight	eight	CD
42450	2206	14	pieces	piece	NNS
42450	2206	15	.	.	.
42450	2207	1	After	after	IN
42450	2207	2	soaking	soak	VBG
42450	2207	3	in	in	IN
42450	2207	4	salt	salt	NN
42450	2207	5	and	and	CC
42450	2207	6	water	water	NN
42450	2207	7	,	,	,
42450	2207	8	put	put	VBD
42450	2207	9	it	-PRON-	PRP
42450	2207	10	in	in	IN
42450	2207	11	a	a	DT
42450	2207	12	stewpan	stewpan	NN
42450	2207	13	,	,	,
42450	2207	14	with	with	IN
42450	2207	15	a	a	DT
42450	2207	16	slice	slice	NN
42450	2207	17	of	of	IN
42450	2207	18	pork	pork	NN
42450	2207	19	or	or	CC
42450	2207	20	bacon	bacon	NN
42450	2207	21	,	,	,
42450	2207	22	and	and	CC
42450	2207	23	with	with	IN
42450	2207	24	more	more	JJR
42450	2207	25	than	than	IN
42450	2207	26	enough	enough	JJ
42450	2207	27	water	water	NN
42450	2207	28	to	to	TO
42450	2207	29	cover	cover	VB
42450	2207	30	it	-PRON-	PRP
42450	2207	31	.	.	.
42450	2208	1	When	when	WRB
42450	2208	2	nearly	nearly	RB
42450	2208	3	done	do	VBN
42450	2208	4	,	,	,
42450	2208	5	take	take	VB
42450	2208	6	out	out	RP
42450	2208	7	the	the	DT
42450	2208	8	pieces	piece	NNS
42450	2208	9	,	,	,
42450	2208	10	strain	strain	VB
42450	2208	11	the	the	DT
42450	2208	12	water	water	NN
42450	2208	13	in	in	IN
42450	2208	14	which	which	WDT
42450	2208	15	they	-PRON-	PRP
42450	2208	16	have	have	VBP
42450	2208	17	boiled	boil	VBN
42450	2208	18	,	,	,
42450	2208	19	and	and	CC
42450	2208	20	return	return	VB
42450	2208	21	all	all	RB
42450	2208	22	to	to	IN
42450	2208	23	the	the	DT
42450	2208	24	stewpan	stewpan	NN
42450	2208	25	,	,	,
42450	2208	26	with	with	IN
42450	2208	27	a	a	DT
42450	2208	28	teacup	teacup	NN
42450	2208	29	of	of	IN
42450	2208	30	milk	milk	NN
42450	2208	31	,	,	,
42450	2208	32	a	a	DT
42450	2208	33	little	little	JJ
42450	2208	34	pepper	pepper	NN
42450	2208	35	,	,	,
42450	2208	36	salt	salt	NN
42450	2208	37	,	,	,
42450	2208	38	chopped	chop	VBD
42450	2208	39	onion	onion	NN
42450	2208	40	and	and	CC
42450	2208	41	parsley	parsley	NN
42450	2208	42	.	.	.
42450	2209	1	After	after	IN
42450	2209	2	this	this	DT
42450	2209	3	boils	boil	VBZ
42450	2209	4	up	up	RP
42450	2209	5	,	,	,
42450	2209	6	stir	stir	VB
42450	2209	7	in	in	IN
42450	2209	8	a	a	DT
42450	2209	9	heaping	heaping	NN
42450	2209	10	tablespoonful	tablespoonful	NN
42450	2209	11	of	of	IN
42450	2209	12	butter	butter	NN
42450	2209	13	,	,	,
42450	2209	14	in	in	IN
42450	2209	15	which	which	WDT
42450	2209	16	a	a	DT
42450	2209	17	tablespoonful	tablespoonful	NN
42450	2209	18	of	of	IN
42450	2209	19	flour	flour	NN
42450	2209	20	has	have	VBZ
42450	2209	21	been	be	VBN
42450	2209	22	rubbed	rub	VBN
42450	2209	23	.	.	.
42450	2210	1	Let	let	VB
42450	2210	2	it	-PRON-	PRP
42450	2210	3	boil	boil	VB
42450	2210	4	up	up	RP
42450	2210	5	once	once	RB
42450	2210	6	more	more	RBR
42450	2210	7	;	;	:
42450	2210	8	then	then	RB
42450	2210	9	serve	serve	VB
42450	2210	10	in	in	IN
42450	2210	11	a	a	DT
42450	2210	12	covered	covered	JJ
42450	2210	13	dish	dish	NN
42450	2210	14	,	,	,
42450	2210	15	with	with	IN
42450	2210	16	four	four	CD
42450	2210	17	hard	hard	RB
42450	2210	18	-	-	HYPH
42450	2210	19	boiled	boil	VBN
42450	2210	20	eggs	egg	NNS
42450	2210	21	sliced	slice	VBN
42450	2210	22	over	over	IN
42450	2210	23	it	-PRON-	PRP
42450	2210	24	,	,	,
42450	2210	25	and	and	CC
42450	2210	26	grated	grate	VBD
42450	2210	27	bread	bread	NN
42450	2210	28	crumbs	crumb	NNS
42450	2210	29	.	.	.
42450	2211	1	The	the	DT
42450	2211	2	same	same	JJ
42450	2211	3	receipt	receipt	NN
42450	2211	4	will	will	MD
42450	2211	5	answer	answer	VB
42450	2211	6	for	for	IN
42450	2211	7	squirrel.--_Mrs	squirrel.--_mrs	ADD
42450	2211	8	.	.	.
42450	2212	1	T.	T.	NNP
42450	2212	2	_	_	NNP
42450	2212	3	WILD	WILD	NNP
42450	2212	4	TURKEY	turkey	NN
42450	2212	5	.	.	.
42450	2213	1	If	if	IN
42450	2213	2	the	the	DT
42450	2213	3	turkey	turkey	NN
42450	2213	4	is	be	VBZ
42450	2213	5	old	old	JJ
42450	2213	6	,	,	,
42450	2213	7	after	after	IN
42450	2213	8	it	-PRON-	PRP
42450	2213	9	is	be	VBZ
42450	2213	10	dressed	dressed	JJ
42450	2213	11	wash	wash	VB
42450	2213	12	it	-PRON-	PRP
42450	2213	13	inside	inside	RB
42450	2213	14	thoroughly	thoroughly	RB
42450	2213	15	with	with	IN
42450	2213	16	soda	soda	NN
42450	2213	17	and	and	CC
42450	2213	18	water	water	NN
42450	2213	19	.	.	.
42450	2214	1	Rinse	rinse	VB
42450	2214	2	it	-PRON-	PRP
42450	2214	3	and	and	CC
42450	2214	4	plunge	plunge	VB
42450	2214	5	it	-PRON-	PRP
42450	2214	6	into	into	IN
42450	2214	7	a	a	DT
42450	2214	8	pot	pot	NN
42450	2214	9	of	of	IN
42450	2214	10	boiling	boil	VBG
42450	2214	11	water	water	NN
42450	2214	12	for	for	IN
42450	2214	13	five	five	CD
42450	2214	14	minutes	minute	NNS
42450	2214	15	.	.	.
42450	2215	1	Make	make	VB
42450	2215	2	a	a	DT
42450	2215	3	stuffing	stuffing	NN
42450	2215	4	of	of	IN
42450	2215	5	bits	bit	NNS
42450	2215	6	of	of	IN
42450	2215	7	pork	pork	NN
42450	2215	8	,	,	,
42450	2215	9	beef	beef	NN
42450	2215	10	,	,	,
42450	2215	11	or	or	CC
42450	2215	12	any	any	DT
42450	2215	13	other	other	JJ
42450	2215	14	cold	cold	JJ
42450	2215	15	meat	meat	NN
42450	2215	16	,	,	,
42450	2215	17	plenty	plenty	NN
42450	2215	18	of	of	IN
42450	2215	19	chopped	chopped	JJ
42450	2215	20	celery	celery	NN
42450	2215	21	,	,	,
42450	2215	22	stewed	stewed	JJ
42450	2215	23	giblets	giblet	NNS
42450	2215	24	,	,	,
42450	2215	25	hard	hard	RB
42450	2215	26	-	-	HYPH
42450	2215	27	boiled	boil	VBN
42450	2215	28	eggs	egg	NNS
42450	2215	29	,	,	,
42450	2215	30	pounded	pound	VBD
42450	2215	31	cracker	cracker	NN
42450	2215	32	,	,	,
42450	2215	33	pepper	pepper	NN
42450	2215	34	,	,	,
42450	2215	35	and	and	CC
42450	2215	36	salt	salt	NN
42450	2215	37	,	,	,
42450	2215	38	and	and	CC
42450	2215	39	a	a	DT
42450	2215	40	heaping	heaping	NN
42450	2215	41	spoonful	spoonful	NN
42450	2215	42	of	of	IN
42450	2215	43	butter	butter	NN
42450	2215	44	.	.	.
42450	2216	1	Work	work	VB
42450	2216	2	this	this	DT
42450	2216	3	well	well	UH
42450	2216	4	and	and	CC
42450	2216	5	fill	fill	VB
42450	2216	6	the	the	DT
42450	2216	7	turkey	turkey	NN
42450	2216	8	.	.	.
42450	2217	1	With	with	IN
42450	2217	2	another	another	DT
42450	2217	3	large	large	JJ
42450	2217	4	spoonful	spoonful	NN
42450	2217	5	of	of	IN
42450	2217	6	butter	butter	NN
42450	2217	7	grease	grease	NN
42450	2217	8	the	the	DT
42450	2217	9	bird	bird	NN
42450	2217	10	,	,	,
42450	2217	11	and	and	CC
42450	2217	12	then	then	RB
42450	2217	13	sprinkle	sprinkle	VB
42450	2217	14	salt	salt	NN
42450	2217	15	and	and	CC
42450	2217	16	pepper	pepper	NN
42450	2217	17	over	over	IN
42450	2217	18	it	-PRON-	PRP
42450	2217	19	.	.	.
42450	2218	1	Lay	Lay	NNP
42450	2218	2	in	in	IN
42450	2218	3	a	a	DT
42450	2218	4	pan	pan	NN
42450	2218	5	,	,	,
42450	2218	6	with	with	IN
42450	2218	7	a	a	DT
42450	2218	8	pint	pint	NN
42450	2218	9	of	of	IN
42450	2218	10	stock	stock	NN
42450	2218	11	or	or	CC
42450	2218	12	broth	broth	NN
42450	2218	13	in	in	IN
42450	2218	14	which	which	WDT
42450	2218	15	any	any	DT
42450	2218	16	kind	kind	NN
42450	2218	17	of	of	IN
42450	2218	18	meat	meat	NN
42450	2218	19	has	have	VBZ
42450	2218	20	been	be	VBN
42450	2218	21	boiled	boil	VBN
42450	2218	22	.	.	.
42450	2219	1	Place	place	NN
42450	2219	2	in	in	IN
42450	2219	3	a	a	DT
42450	2219	4	hot	hot	JJ
42450	2219	5	oven	oven	NN
42450	2219	6	.	.	.
42450	2220	1	When	when	WRB
42450	2220	2	it	-PRON-	PRP
42450	2220	3	begins	begin	VBZ
42450	2220	4	to	to	TO
42450	2220	5	brown	brown	VB
42450	2220	6	,	,	,
42450	2220	7	dredge	dredge	NN
42450	2220	8	with	with	IN
42450	2220	9	flour	flour	NN
42450	2220	10	and	and	CC
42450	2220	11	baste	baste	NN
42450	2220	12	,	,	,
42450	2220	13	turning	turn	VBG
42450	2220	14	often	often	RB
42450	2220	15	,	,	,
42450	2220	16	so	so	IN
42450	2220	17	that	that	IN
42450	2220	18	each	each	DT
42450	2220	19	part	part	NN
42450	2220	20	may	may	MD
42450	2220	21	be	be	VB
42450	2220	22	equally	equally	RB
42450	2220	23	browned	brown	VBN
42450	2220	24	.	.	.
42450	2221	1	Put	put	VB
42450	2221	2	a	a	DT
42450	2221	3	buttered	butter	VBN
42450	2221	4	sheet	sheet	NN
42450	2221	5	of	of	IN
42450	2221	6	paper	paper	NN
42450	2221	7	over	over	IN
42450	2221	8	the	the	DT
42450	2221	9	breast	breast	NN
42450	2221	10	,	,	,
42450	2221	11	to	to	TO
42450	2221	12	prevent	prevent	VB
42450	2221	13	dryness	dryness	NN
42450	2221	14	.	.	.
42450	2222	1	When	when	WRB
42450	2222	2	thoroughly	thoroughly	RB
42450	2222	3	done	do	VBN
42450	2222	4	,	,	,
42450	2222	5	lay	lie	VBD
42450	2222	6	on	on	IN
42450	2222	7	a	a	DT
42450	2222	8	dish	dish	NN
42450	2222	9	,	,	,
42450	2222	10	brown	brown	VB
42450	2222	11	some	some	DT
42450	2222	12	crackers	cracker	NNS
42450	2222	13	,	,	,
42450	2222	14	pound	pound	NN
42450	2222	15	and	and	CC
42450	2222	16	sift	sift	VB
42450	2222	17	over	over	IN
42450	2222	18	it	-PRON-	PRP
42450	2222	19	,	,	,
42450	2222	20	and	and	CC
42450	2222	21	serve	serve	VB
42450	2222	22	with	with	IN
42450	2222	23	celery	celery	NN
42450	2222	24	or	or	CC
42450	2222	25	oyster	oyster	JJ
42450	2222	26	sauce.--_Mrs	sauce.--_mrs	ADD
42450	2222	27	.	.	.
42450	2223	1	T.	T.	NNP
42450	2223	2	_	_	NNP
42450	2223	3	_	_	NNP
42450	2223	4	A	A	NNP
42450	2223	5	Simpler	simple	JJR
42450	2223	6	Way	way	NN
42450	2223	7	to	to	TO
42450	2223	8	Prepare	prepare	VB
42450	2223	9	Wild	Wild	NNP
42450	2223	10	Turkey	Turkey	NNP
42450	2223	11	.	.	.
42450	2223	12	_	_	NNP
42450	2223	13	Prepare	Prepare	NNP
42450	2223	14	the	the	DT
42450	2223	15	turkey	turkey	NN
42450	2223	16	as	as	IN
42450	2223	17	usual	usual	JJ
42450	2223	18	,	,	,
42450	2223	19	rub	rub	VB
42450	2223	20	the	the	DT
42450	2223	21	inside	inside	NN
42450	2223	22	with	with	IN
42450	2223	23	salt	salt	NN
42450	2223	24	and	and	CC
42450	2223	25	cayenne	cayenne	NN
42450	2223	26	pepper	pepper	NN
42450	2223	27	,	,	,
42450	2223	28	and	and	CC
42450	2223	29	put	put	VBD
42450	2223	30	in	in	IN
42450	2223	31	the	the	DT
42450	2223	32	baking	baking	NN
42450	2223	33	-	-	HYPH
42450	2223	34	pan	pan	NN
42450	2223	35	,	,	,
42450	2223	36	with	with	IN
42450	2223	37	water	water	NN
42450	2223	38	enough	enough	RB
42450	2223	39	to	to	TO
42450	2223	40	make	make	VB
42450	2223	41	gravy	gravy	NN
42450	2223	42	.	.	.
42450	2224	1	Cut	cut	VB
42450	2224	2	up	up	RP
42450	2224	3	the	the	DT
42450	2224	4	gizzard	gizzard	NN
42450	2224	5	and	and	CC
42450	2224	6	liver	liver	NN
42450	2224	7	with	with	IN
42450	2224	8	a	a	DT
42450	2224	9	lump	lump	NN
42450	2224	10	of	of	IN
42450	2224	11	butter	butter	NN
42450	2224	12	and	and	CC
42450	2224	13	a	a	DT
42450	2224	14	spoonful	spoonful	NN
42450	2224	15	of	of	IN
42450	2224	16	cream	cream	NN
42450	2224	17	.	.	.
42450	2225	1	Mix	mix	VB
42450	2225	2	with	with	IN
42450	2225	3	the	the	DT
42450	2225	4	gravy	gravy	NN
42450	2225	5	and	and	CC
42450	2225	6	serve	serve	VB
42450	2225	7	hot	hot	JJ
42450	2225	8	.	.	.
42450	2226	1	_	_	NNP
42450	2226	2	To	to	IN
42450	2226	3	Roast	Roast	NNP
42450	2226	4	Wild	Wild	NNP
42450	2226	5	Fowl	fowl	NN
42450	2226	6	in	in	IN
42450	2226	7	a	a	DT
42450	2226	8	Stove	Stove	NNP
42450	2226	9	.	.	.
42450	2226	10	_	_	NNP
42450	2226	11	Put	Put	VBD
42450	2226	12	them	-PRON-	PRP
42450	2226	13	on	on	IN
42450	2226	14	a	a	DT
42450	2226	15	rack	rack	NN
42450	2226	16	above	above	IN
42450	2226	17	a	a	DT
42450	2226	18	pan	pan	NN
42450	2226	19	,	,	,
42450	2226	20	so	so	IN
42450	2226	21	that	that	IN
42450	2226	22	the	the	DT
42450	2226	23	gravy	gravy	NN
42450	2226	24	will	will	MD
42450	2226	25	drip	drip	VB
42450	2226	26	through	through	RP
42450	2226	27	.	.	.
42450	2227	1	This	this	DT
42450	2227	2	makes	make	VBZ
42450	2227	3	them	-PRON-	PRP
42450	2227	4	as	as	RB
42450	2227	5	delicate	delicate	JJ
42450	2227	6	as	as	IN
42450	2227	7	if	if	IN
42450	2227	8	roasted	roast	VBN
42450	2227	9	on	on	IN
42450	2227	10	a	a	DT
42450	2227	11	spit	spit	NN
42450	2227	12	.	.	.
42450	2228	1	If	if	IN
42450	2228	2	roasted	roast	VBN
42450	2228	3	in	in	IN
42450	2228	4	a	a	DT
42450	2228	5	pan	pan	NN
42450	2228	6	,	,	,
42450	2228	7	they	-PRON-	PRP
42450	2228	8	will	will	MD
42450	2228	9	be	be	VB
42450	2228	10	exceedingly	exceedingly	RB
42450	2228	11	greasy	greasy	JJ
42450	2228	12	and	and	CC
42450	2228	13	have	have	VB
42450	2228	14	the	the	DT
42450	2228	15	_	_	NNP
42450	2228	16	stovey	stovey	NN
42450	2228	17	_	_	NNP
42450	2228	18	taste	taste	NN
42450	2228	19	to	to	TO
42450	2228	20	which	which	WDT
42450	2228	21	so	so	RB
42450	2228	22	many	many	JJ
42450	2228	23	persons	person	NNS
42450	2228	24	object.--_Mrs	object.--_mrs	ADD
42450	2228	25	.	.	.
42450	2229	1	J.	J.	NNP
42450	2229	2	W.	W.	NNP
42450	2229	3	S.	S.	NNP
42450	2229	4	_	_	NNP
42450	2229	5	WILD	WILD	NNP
42450	2229	6	GOOSE	GOOSE	NNP
42450	2229	7	.	.	.
42450	2230	1	After	after	IN
42450	2230	2	the	the	DT
42450	2230	3	goose	goose	NN
42450	2230	4	is	be	VBZ
42450	2230	5	dressed	dressed	JJ
42450	2230	6	,	,	,
42450	2230	7	soak	soak	VB
42450	2230	8	it	-PRON-	PRP
42450	2230	9	several	several	JJ
42450	2230	10	hours	hour	NNS
42450	2230	11	in	in	IN
42450	2230	12	salt	salt	NN
42450	2230	13	and	and	CC
42450	2230	14	water	water	NN
42450	2230	15	.	.	.
42450	2231	1	Put	put	VB
42450	2231	2	a	a	DT
42450	2231	3	small	small	JJ
42450	2231	4	onion	onion	NN
42450	2231	5	inside	inside	RB
42450	2231	6	and	and	CC
42450	2231	7	plunge	plunge	VB
42450	2231	8	it	-PRON-	PRP
42450	2231	9	into	into	IN
42450	2231	10	boiling	boil	VBG
42450	2231	11	water	water	NN
42450	2231	12	for	for	IN
42450	2231	13	twenty	twenty	CD
42450	2231	14	minutes	minute	NNS
42450	2231	15	.	.	.
42450	2232	1	Stuff	stuff	NN
42450	2232	2	with	with	IN
42450	2232	3	chopped	chop	VBN
42450	2232	4	celery	celery	NN
42450	2232	5	,	,	,
42450	2232	6	chopped	chop	VBN
42450	2232	7	eggs	egg	NNS
42450	2232	8	,	,	,
42450	2232	9	mashed	mashed	JJ
42450	2232	10	potatoes	potato	NNS
42450	2232	11	,	,	,
42450	2232	12	bits	bit	NNS
42450	2232	13	of	of	IN
42450	2232	14	fat	fat	JJ
42450	2232	15	pork	pork	NN
42450	2232	16	or	or	CC
42450	2232	17	other	other	JJ
42450	2232	18	cold	cold	JJ
42450	2232	19	meat	meat	NN
42450	2232	20	;	;	:
42450	2232	21	a	a	DT
42450	2232	22	little	little	JJ
42450	2232	23	butter	butter	NN
42450	2232	24	;	;	,
42450	2232	25	raw	raw	JJ
42450	2232	26	turnip	turnip	NN
42450	2232	27	grated	grate	VBD
42450	2232	28	;	;	:
42450	2232	29	a	a	DT
42450	2232	30	tablespoonful	tablespoonful	NN
42450	2232	31	of	of	IN
42450	2232	32	pepper	pepper	NN
42450	2232	33	vinegar	vinegar	NN
42450	2232	34	;	;	:
42450	2232	35	a	a	DT
42450	2232	36	little	little	JJ
42450	2232	37	chopped	chopped	JJ
42450	2232	38	onion	onion	NN
42450	2232	39	;	;	:
42450	2232	40	pepper	pepper	NN
42450	2232	41	and	and	CC
42450	2232	42	salt	salt	NN
42450	2232	43	to	to	IN
42450	2232	44	the	the	DT
42450	2232	45	taste	taste	NN
42450	2232	46	.	.	.
42450	2233	1	A	a	DT
42450	2233	2	teacup	teacup	NN
42450	2233	3	of	of	IN
42450	2233	4	stock	stock	NN
42450	2233	5	or	or	CC
42450	2233	6	broth	broth	NN
42450	2233	7	must	must	MD
42450	2233	8	be	be	VB
42450	2233	9	put	put	VBN
42450	2233	10	in	in	IN
42450	2233	11	the	the	DT
42450	2233	12	pan	pan	NN
42450	2233	13	with	with	IN
42450	2233	14	the	the	DT
42450	2233	15	fowl	fowl	NN
42450	2233	16	.	.	.
42450	2234	1	Butter	butter	VB
42450	2234	2	it	-PRON-	PRP
42450	2234	3	,	,	,
42450	2234	4	dredge	dredge	VBP
42450	2234	5	with	with	IN
42450	2234	6	flour	flour	NN
42450	2234	7	,	,	,
42450	2234	8	and	and	CC
42450	2234	9	baste	baste	NNP
42450	2234	10	often	often	RB
42450	2234	11	.	.	.
42450	2235	1	Pin	pin	VB
42450	2235	2	a	a	DT
42450	2235	3	buttered	butter	VBN
42450	2235	4	paper	paper	NN
42450	2235	5	over	over	IN
42450	2235	6	the	the	DT
42450	2235	7	breast	breast	NN
42450	2235	8	to	to	TO
42450	2235	9	prevent	prevent	VB
42450	2235	10	its	-PRON-	PRP$
42450	2235	11	becoming	become	VBG
42450	2235	12	hard	hard	RB
42450	2235	13	.	.	.
42450	2236	1	Serve	serve	VB
42450	2236	2	with	with	IN
42450	2236	3	mushroom	mushroom	NN
42450	2236	4	or	or	CC
42450	2236	5	celery	celery	NN
42450	2236	6	sauce	sauce	NN
42450	2236	7	,	,	,
42450	2236	8	or	or	CC
42450	2236	9	,	,	,
42450	2236	10	for	for	IN
42450	2236	11	a	a	DT
42450	2236	12	simpler	simple	JJR
42450	2236	13	taste	taste	NN
42450	2236	14	,	,	,
42450	2236	15	serve	serve	VB
42450	2236	16	merely	merely	RB
42450	2236	17	with	with	IN
42450	2236	18	its	-PRON-	PRP$
42450	2236	19	own	own	JJ
42450	2236	20	gravy.--_Mrs	gravy.--_mrs	NN
42450	2236	21	.	.	.
42450	2237	1	T.	T.	NNP
42450	2237	2	_	_	NNP
42450	2237	3	_	_	NNP
42450	2237	4	Wild	Wild	NNP
42450	2237	5	Goose	Goose	NNP
42450	2237	6	.	.	.
42450	2237	7	_	_	NNP
42450	2237	8	Put	Put	NNP
42450	2237	9	a	a	DT
42450	2237	10	small	small	JJ
42450	2237	11	onion	onion	NN
42450	2237	12	inside	inside	RB
42450	2237	13	,	,	,
42450	2237	14	a	a	DT
42450	2237	15	slice	slice	NN
42450	2237	16	of	of	IN
42450	2237	17	pork	pork	NN
42450	2237	18	,	,	,
42450	2237	19	pepper	pepper	NN
42450	2237	20	,	,	,
42450	2237	21	salt	salt	NN
42450	2237	22	,	,	,
42450	2237	23	and	and	CC
42450	2237	24	a	a	DT
42450	2237	25	spoonful	spoonful	NN
42450	2237	26	of	of	IN
42450	2237	27	red	red	JJ
42450	2237	28	wine	wine	NN
42450	2237	29	.	.	.
42450	2238	1	Lay	Lay	NNP
42450	2238	2	in	in	IN
42450	2238	3	a	a	DT
42450	2238	4	pan	pan	NN
42450	2238	5	with	with	IN
42450	2238	6	water	water	NN
42450	2238	7	enough	enough	RB
42450	2238	8	to	to	TO
42450	2238	9	make	make	VB
42450	2238	10	gravy	gravy	NN
42450	2238	11	.	.	.
42450	2239	1	Dredge	dredge	NN
42450	2239	2	with	with	IN
42450	2239	3	flour	flour	NN
42450	2239	4	,	,	,
42450	2239	5	and	and	CC
42450	2239	6	baste	baste	NNP
42450	2239	7	with	with	IN
42450	2239	8	butter	butter	NN
42450	2239	9	frequently	frequently	RB
42450	2239	10	.	.	.
42450	2240	1	Cook	cook	VB
42450	2240	2	quickly	quickly	RB
42450	2240	3	and	and	CC
42450	2240	4	serve	serve	VB
42450	2240	5	with	with	IN
42450	2240	6	gravy	gravy	NN
42450	2240	7	made	make	VBN
42450	2240	8	as	as	IN
42450	2240	9	for	for	IN
42450	2240	10	wild	wild	JJ
42450	2240	11	turkey	turkey	NN
42450	2240	12	.	.	.
42450	2241	1	WILD	WILD	NNP
42450	2241	2	DUCK	duck	FW
42450	2241	3	.	.	.
42450	2242	1	When	when	WRB
42450	2242	2	the	the	DT
42450	2242	3	duck	duck	NN
42450	2242	4	is	be	VBZ
42450	2242	5	ready	ready	JJ
42450	2242	6	dressed	dress	VBN
42450	2242	7	,	,	,
42450	2242	8	put	put	VBN
42450	2242	9	in	in	IN
42450	2242	10	it	-PRON-	PRP
42450	2242	11	a	a	DT
42450	2242	12	small	small	JJ
42450	2242	13	onion	onion	NN
42450	2242	14	,	,	,
42450	2242	15	pepper	pepper	NN
42450	2242	16	,	,	,
42450	2242	17	salt	salt	NN
42450	2242	18	,	,	,
42450	2242	19	and	and	CC
42450	2242	20	a	a	DT
42450	2242	21	spoonful	spoonful	NN
42450	2242	22	of	of	IN
42450	2242	23	red	red	JJ
42450	2242	24	wine	wine	NN
42450	2242	25	.	.	.
42450	2243	1	Lay	Lay	NNP
42450	2243	2	in	in	IN
42450	2243	3	a	a	DT
42450	2243	4	pan	pan	NN
42450	2243	5	with	with	IN
42450	2243	6	water	water	NN
42450	2243	7	enough	enough	RB
42450	2243	8	to	to	TO
42450	2243	9	make	make	VB
42450	2243	10	the	the	DT
42450	2243	11	gravy	gravy	NN
42450	2243	12	.	.	.
42450	2244	1	Cook	cook	VB
42450	2244	2	in	in	IN
42450	2244	3	fifteen	fifteen	CD
42450	2244	4	or	or	CC
42450	2244	5	twenty	twenty	CD
42450	2244	6	minutes	minute	NNS
42450	2244	7	,	,	,
42450	2244	8	if	if	IN
42450	2244	9	the	the	DT
42450	2244	10	fire	fire	NN
42450	2244	11	is	be	VBZ
42450	2244	12	brisk	brisk	JJ
42450	2244	13	.	.	.
42450	2245	1	Serve	serve	VB
42450	2245	2	with	with	IN
42450	2245	3	gravy	gravy	NN
42450	2245	4	made	make	VBN
42450	2245	5	as	as	IN
42450	2245	6	for	for	IN
42450	2245	7	wild	wild	JJ
42450	2245	8	turkey	turkey	NN
42450	2245	9	.	.	.
42450	2246	1	Canvas	canvas	NN
42450	2246	2	-	-	HYPH
42450	2246	3	back	back	RP
42450	2246	4	ducks	duck	NNS
42450	2246	5	are	be	VBP
42450	2246	6	cooked	cook	VBN
42450	2246	7	in	in	IN
42450	2246	8	the	the	DT
42450	2246	9	same	same	JJ
42450	2246	10	way	way	NN
42450	2246	11	,	,	,
42450	2246	12	only	only	RB
42450	2246	13	you	-PRON-	PRP
42450	2246	14	leave	leave	VBP
42450	2246	15	on	on	IN
42450	2246	16	their	-PRON-	PRP$
42450	2246	17	heads	head	NNS
42450	2246	18	and	and	CC
42450	2246	19	do	do	VBP
42450	2246	20	not	not	RB
42450	2246	21	use	use	VB
42450	2246	22	onion	onion	NN
42450	2246	23	with	with	IN
42450	2246	24	them.--_Mrs	them.--_mrs	NN
42450	2246	25	.	.	.
42450	2247	1	R.	R.	NNP
42450	2247	2	L.	L.	NNP
42450	2247	3	O.	O.	NNP
42450	2247	4	_	_	NNP
42450	2247	5	_	_	NNP
42450	2247	6	To	to	IN
42450	2247	7	Cook	Cook	NNP
42450	2247	8	Wild	Wild	NNP
42450	2247	9	Duck	Duck	NNP
42450	2247	10	for	for	IN
42450	2247	11	Breakfast	Breakfast	NNP
42450	2247	12	.	.	.
42450	2247	13	_	_	NNP
42450	2247	14	Split	Split	NNP
42450	2247	15	open	open	JJ
42450	2247	16	in	in	IN
42450	2247	17	the	the	DT
42450	2247	18	back	back	NN
42450	2247	19	,	,	,
42450	2247	20	put	put	VBN
42450	2247	21	in	in	RP
42450	2247	22	a	a	DT
42450	2247	23	pan	pan	NN
42450	2247	24	with	with	IN
42450	2247	25	a	a	DT
42450	2247	26	little	little	JJ
42450	2247	27	water	water	NN
42450	2247	28	,	,	,
42450	2247	29	butter	butter	NN
42450	2247	30	,	,	,
42450	2247	31	pepper	pepper	NN
42450	2247	32	and	and	CC
42450	2247	33	salt	salt	NN
42450	2247	34	,	,	,
42450	2247	35	and	and	CC
42450	2247	36	cook	cook	VB
42450	2247	37	till	till	IN
42450	2247	38	tender	tender	NN
42450	2247	39	.	.	.
42450	2248	1	Baste	Baste	NNP
42450	2248	2	with	with	IN
42450	2248	3	flour	flour	NN
42450	2248	4	.	.	.
42450	2249	1	If	if	IN
42450	2249	2	for	for	IN
42450	2249	3	dinner	dinner	NN
42450	2249	4	,	,	,
42450	2249	5	cook	cook	NN
42450	2249	6	whole.--_Mrs	whole.--_Mrs	NNP
42450	2249	7	.	.	.
42450	2250	1	J.	J.	NNP
42450	2250	2	L.	L.	NNP
42450	2250	3	C.	C.	NNP
42450	2250	4	_	_	NNP
42450	2250	5	TO	to	IN
42450	2250	6	BROIL	BROIL	NNP
42450	2250	7	PARTRIDGES	PARTRIDGES	NNP
42450	2250	8	.	.	.
42450	2251	1	Place	place	VB
42450	2251	2	them	-PRON-	PRP
42450	2251	3	in	in	IN
42450	2251	4	salt	salt	NN
42450	2251	5	and	and	CC
42450	2251	6	water	water	NN
42450	2251	7	,	,	,
42450	2251	8	an	an	DT
42450	2251	9	hour	hour	NN
42450	2251	10	or	or	CC
42450	2251	11	two	two	CD
42450	2251	12	before	before	IN
42450	2251	13	broiling	broil	VBG
42450	2251	14	.	.	.
42450	2252	1	When	when	WRB
42450	2252	2	taken	take	VBN
42450	2252	3	out	out	RP
42450	2252	4	,	,	,
42450	2252	5	wipe	wipe	VB
42450	2252	6	them	-PRON-	PRP
42450	2252	7	dry	dry	RB
42450	2252	8	,	,	,
42450	2252	9	and	and	CC
42450	2252	10	rub	rub	VB
42450	2252	11	them	-PRON-	PRP
42450	2252	12	all	all	DT
42450	2252	13	over	over	RB
42450	2252	14	with	with	IN
42450	2252	15	fresh	fresh	JJ
42450	2252	16	butter	butter	NN
42450	2252	17	,	,	,
42450	2252	18	pepper	pepper	NN
42450	2252	19	and	and	CC
42450	2252	20	salt	salt	NN
42450	2252	21	.	.	.
42450	2253	1	First	first	RB
42450	2253	2	broil	broil	VB
42450	2253	3	the	the	DT
42450	2253	4	under	under	NN
42450	2253	5	or	or	CC
42450	2253	6	split	split	NN
42450	2253	7	side	side	NN
42450	2253	8	on	on	IN
42450	2253	9	the	the	DT
42450	2253	10	gridiron	gridiron	NN
42450	2253	11	,	,	,
42450	2253	12	over	over	IN
42450	2253	13	bright	bright	JJ
42450	2253	14	,	,	,
42450	2253	15	clear	clear	JJ
42450	2253	16	coals	coal	NNS
42450	2253	17	,	,	,
42450	2253	18	turning	turn	VBG
42450	2253	19	until	until	IN
42450	2253	20	the	the	DT
42450	2253	21	upper	upper	JJ
42450	2253	22	side	side	NN
42450	2253	23	is	be	VBZ
42450	2253	24	of	of	IN
42450	2253	25	a	a	DT
42450	2253	26	fine	fine	JJ
42450	2253	27	,	,	,
42450	2253	28	light	light	JJ
42450	2253	29	brown	brown	NNP
42450	2253	30	.	.	.
42450	2254	1	It	-PRON-	PRP
42450	2254	2	must	must	MD
42450	2254	3	be	be	VB
42450	2254	4	cooked	cook	VBN
42450	2254	5	principally	principally	RB
42450	2254	6	from	from	IN
42450	2254	7	the	the	DT
42450	2254	8	under	under	JJ
42450	2254	9	side	side	NN
42450	2254	10	.	.	.
42450	2255	1	When	when	WRB
42450	2255	2	done	do	VBN
42450	2255	3	,	,	,
42450	2255	4	rub	rub	VB
42450	2255	5	well	well	RB
42450	2255	6	again	again	RB
42450	2255	7	with	with	IN
42450	2255	8	fresh	fresh	JJ
42450	2255	9	butter	butter	NN
42450	2255	10	and	and	CC
42450	2255	11	if	if	IN
42450	2255	12	not	not	RB
42450	2255	13	ready	ready	JJ
42450	2255	14	to	to	TO
42450	2255	15	serve	serve	VB
42450	2255	16	them	-PRON-	PRP
42450	2255	17	immediately	immediately	RB
42450	2255	18	,	,	,
42450	2255	19	put	put	VBD
42450	2255	20	them	-PRON-	PRP
42450	2255	21	in	in	IN
42450	2255	22	a	a	DT
42450	2255	23	large	large	JJ
42450	2255	24	shallow	shallow	JJ
42450	2255	25	tin	tin	NN
42450	2255	26	bucket	bucket	NN
42450	2255	27	,	,	,
42450	2255	28	cover	cover	VB
42450	2255	29	it	-PRON-	PRP
42450	2255	30	and	and	CC
42450	2255	31	set	set	VBD
42450	2255	32	it	-PRON-	PRP
42450	2255	33	over	over	IN
42450	2255	34	a	a	DT
42450	2255	35	pot	pot	NN
42450	2255	36	or	or	CC
42450	2255	37	kettle	kettle	NN
42450	2255	38	of	of	IN
42450	2255	39	boiling	boiling	NN
42450	2255	40	water	water	NN
42450	2255	41	,	,	,
42450	2255	42	which	which	WDT
42450	2255	43	will	will	MD
42450	2255	44	keep	keep	VB
42450	2255	45	them	-PRON-	PRP
42450	2255	46	hot	hot	JJ
42450	2255	47	without	without	IN
42450	2255	48	making	make	VBG
42450	2255	49	them	-PRON-	PRP
42450	2255	50	hard	hard	JJ
42450	2255	51	or	or	CC
42450	2255	52	dry	dry	JJ
42450	2255	53	and	and	CC
42450	2255	54	will	will	MD
42450	2255	55	give	give	VB
42450	2255	56	time	time	NN
42450	2255	57	for	for	IN
42450	2255	58	the	the	DT
42450	2255	59	many	many	JJ
42450	2255	60	"	"	``
42450	2255	61	last	last	JJ
42450	2255	62	things	thing	NNS
42450	2255	63	"	"	''
42450	2255	64	to	to	TO
42450	2255	65	be	be	VB
42450	2255	66	done	do	VBN
42450	2255	67	before	before	IN
42450	2255	68	serving	serve	VBG
42450	2255	69	a	a	DT
42450	2255	70	meal	meal	NN
42450	2255	71	.	.	.
42450	2256	1	When	when	WRB
42450	2256	2	served	serve	VBN
42450	2256	3	,	,	,
42450	2256	4	sift	sift	VBP
42450	2256	5	over	over	IN
42450	2256	6	them	-PRON-	PRP
42450	2256	7	powdered	powder	VBN
42450	2256	8	cracker	cracker	NN
42450	2256	9	,	,	,
42450	2256	10	first	first	JJ
42450	2256	11	browned.--_Mrs	browned.--_Mrs	NNP
42450	2256	12	.	.	.
42450	2257	1	T.	T.	NNP
42450	2257	2	_	_	NNP
42450	2257	3	TO	to	IN
42450	2257	4	ROAST	ROAST	NNP
42450	2257	5	PARTRIDGES	partridge	NNS
42450	2257	6	.	.	.
42450	2258	1	Clean	clean	VB
42450	2258	2	the	the	DT
42450	2258	3	birds	bird	NNS
42450	2258	4	as	as	IN
42450	2258	5	for	for	IN
42450	2258	6	stuffing	stuff	VBG
42450	2258	7	.	.	.
42450	2259	1	Rub	rub	VB
42450	2259	2	with	with	IN
42450	2259	3	butter	butter	NN
42450	2259	4	,	,	,
42450	2259	5	salt	salt	NN
42450	2259	6	and	and	CC
42450	2259	7	pepper	pepper	NN
42450	2259	8	.	.	.
42450	2260	1	Put	put	VB
42450	2260	2	in	in	RP
42450	2260	3	sheets	sheet	NNS
42450	2260	4	of	of	IN
42450	2260	5	letter	letter	NN
42450	2260	6	paper	paper	NN
42450	2260	7	and	and	CC
42450	2260	8	allow	allow	VB
42450	2260	9	to	to	TO
42450	2260	10	cook	cook	VB
42450	2260	11	in	in	IN
42450	2260	12	this	this	DT
42450	2260	13	way.--_Mrs	way.--_mrs	NN
42450	2260	14	.	.	.
42450	2261	1	W.	W.	NNP
42450	2261	2	C.	C.	NNP
42450	2261	3	_	_	NNP
42450	2261	4	TO	to	IN
42450	2261	5	COOK	COOK	NNP
42450	2261	6	PARTRIDGES	partridge	NNS
42450	2261	7	AND	and	CC
42450	2261	8	PHEASANTS	pheasant	NNS
42450	2261	9	.	.	.
42450	2262	1	Place	place	VB
42450	2262	2	them	-PRON-	PRP
42450	2262	3	in	in	IN
42450	2262	4	a	a	DT
42450	2262	5	steamer	steamer	NN
42450	2262	6	,	,	,
42450	2262	7	over	over	IN
42450	2262	8	a	a	DT
42450	2262	9	pot	pot	NN
42450	2262	10	of	of	IN
42450	2262	11	boiling	boiling	NN
42450	2262	12	water	water	NN
42450	2262	13	,	,	,
42450	2262	14	till	till	IN
42450	2262	15	tender	tender	NN
42450	2262	16	.	.	.
42450	2263	1	Have	have	VBP
42450	2263	2	ready	ready	JJ
42450	2263	3	a	a	DT
42450	2263	4	saucepan	saucepan	NN
42450	2263	5	of	of	IN
42450	2263	6	large	large	JJ
42450	2263	7	fresh	fresh	JJ
42450	2263	8	oysters	oyster	NNS
42450	2263	9	,	,	,
42450	2263	10	scalded	scald	VBD
42450	2263	11	just	just	RB
42450	2263	12	enough	enough	RB
42450	2263	13	to	to	TO
42450	2263	14	make	make	VB
42450	2263	15	them	-PRON-	PRP
42450	2263	16	plump	plump	VB
42450	2263	17	and	and	CC
42450	2263	18	seasoned	season	VBN
42450	2263	19	with	with	IN
42450	2263	20	pepper	pepper	NN
42450	2263	21	-	-	HYPH
42450	2263	22	sauce	sauce	NN
42450	2263	23	,	,	,
42450	2263	24	butter	butter	NN
42450	2263	25	,	,	,
42450	2263	26	and	and	CC
42450	2263	27	a	a	DT
42450	2263	28	little	little	JJ
42450	2263	29	salt	salt	NN
42450	2263	30	.	.	.
42450	2264	1	Rub	rub	VB
42450	2264	2	the	the	DT
42450	2264	3	cavity	cavity	NN
42450	2264	4	of	of	IN
42450	2264	5	the	the	DT
42450	2264	6	birds	bird	NNS
42450	2264	7	with	with	IN
42450	2264	8	salt	salt	NN
42450	2264	9	and	and	CC
42450	2264	10	pepper	pepper	NN
42450	2264	11	,	,	,
42450	2264	12	fill	fill	VBP
42450	2264	13	with	with	IN
42450	2264	14	oysters	oyster	NNS
42450	2264	15	and	and	CC
42450	2264	16	sew	sew	VB
42450	2264	17	up	up	RP
42450	2264	18	.	.	.
42450	2265	1	Broil	Broil	NNP
42450	2265	2	till	till	IN
42450	2265	3	a	a	DT
42450	2265	4	light	light	JJ
42450	2265	5	brown	brown	NN
42450	2265	6	.	.	.
42450	2266	1	Place	place	NN
42450	2266	2	on	on	IN
42450	2266	3	a	a	DT
42450	2266	4	hot	hot	JJ
42450	2266	5	dish	dish	NN
42450	2266	6	and	and	CC
42450	2266	7	sift	sift	VB
42450	2266	8	over	over	IN
42450	2266	9	them	-PRON-	PRP
42450	2266	10	browned	brown	VBD
42450	2266	11	cracker	cracker	NN
42450	2266	12	.	.	.
42450	2267	1	Add	add	VB
42450	2267	2	a	a	DT
42450	2267	3	large	large	JJ
42450	2267	4	tablespoonful	tablespoonful	NN
42450	2267	5	of	of	IN
42450	2267	6	butter	butter	NN
42450	2267	7	and	and	CC
42450	2267	8	one	one	CD
42450	2267	9	of	of	IN
42450	2267	10	pounded	pound	VBN
42450	2267	11	cracker	cracker	NN
42450	2267	12	to	to	IN
42450	2267	13	the	the	DT
42450	2267	14	oyster	oyster	JJ
42450	2267	15	liquor	liquor	NN
42450	2267	16	.	.	.
42450	2268	1	Boil	boil	VB
42450	2268	2	it	-PRON-	PRP
42450	2268	3	up	up	RP
42450	2268	4	once	once	RB
42450	2268	5	and	and	CC
42450	2268	6	pour	pour	VB
42450	2268	7	into	into	IN
42450	2268	8	the	the	DT
42450	2268	9	dish	dish	NN
42450	2268	10	,	,	,
42450	2268	11	but	but	CC
42450	2268	12	not	not	RB
42450	2268	13	over	over	IN
42450	2268	14	the	the	DT
42450	2268	15	birds.--_Mrs	birds.--_mrs	ADD
42450	2268	16	.	.	.
42450	2269	1	T.	T.	NNP
42450	2269	2	_	_	NNP
42450	2269	3	TO	to	IN
42450	2269	4	BROIL	BROIL	NNP
42450	2269	5	PIGEONS	PIGEONS	NNP
42450	2269	6	.	.	.
42450	2270	1	Pigeons	pigeon	NNS
42450	2270	2	may	may	MD
42450	2270	3	be	be	VB
42450	2270	4	broiled	broil	VBN
42450	2270	5	the	the	DT
42450	2270	6	same	same	JJ
42450	2270	7	as	as	IN
42450	2270	8	chickens	chicken	NNS
42450	2270	9	,	,	,
42450	2270	10	only	only	RB
42450	2270	11	cover	cover	VB
42450	2270	12	the	the	DT
42450	2270	13	breast	breast	NN
42450	2270	14	with	with	IN
42450	2270	15	slices	slice	NNS
42450	2270	16	of	of	IN
42450	2270	17	bacon	bacon	NN
42450	2270	18	.	.	.
42450	2271	1	When	when	WRB
42450	2271	2	nearly	nearly	RB
42450	2271	3	done	do	VBN
42450	2271	4	,	,	,
42450	2271	5	remove	remove	VB
42450	2271	6	the	the	DT
42450	2271	7	bacon	bacon	NN
42450	2271	8	,	,	,
42450	2271	9	dredge	dredge	NN
42450	2271	10	with	with	IN
42450	2271	11	flour	flour	NN
42450	2271	12	and	and	CC
42450	2271	13	baste	baste	NNP
42450	2271	14	with	with	IN
42450	2271	15	butter	butter	NN
42450	2271	16	.	.	.
42450	2272	1	They	-PRON-	PRP
42450	2272	2	will	will	MD
42450	2272	3	be	be	VB
42450	2272	4	done	do	VBN
42450	2272	5	in	in	IN
42450	2272	6	half	half	PDT
42450	2272	7	an	an	DT
42450	2272	8	hour	hour	NN
42450	2272	9	.	.	.
42450	2273	1	STEWED	STEWED	NNP
42450	2273	2	PIGEONS	pigeon	NNS
42450	2273	3	.	.	.
42450	2274	1	The	the	DT
42450	2274	2	pigeons	pigeon	NNS
42450	2274	3	must	must	MD
42450	2274	4	be	be	VB
42450	2274	5	seasoned	season	VBN
42450	2274	6	with	with	IN
42450	2274	7	pepper	pepper	NN
42450	2274	8	,	,	,
42450	2274	9	salt	salt	NN
42450	2274	10	,	,	,
42450	2274	11	cloves	clove	NNS
42450	2274	12	,	,	,
42450	2274	13	mace	mace	NN
42450	2274	14	and	and	CC
42450	2274	15	sweet	sweet	JJ
42450	2274	16	herbs	herb	NNS
42450	2274	17	.	.	.
42450	2275	1	Wrap	wrap	VB
42450	2275	2	the	the	DT
42450	2275	3	seasoning	seasoning	NN
42450	2275	4	up	up	RP
42450	2275	5	in	in	IN
42450	2275	6	a	a	DT
42450	2275	7	piece	piece	NN
42450	2275	8	of	of	IN
42450	2275	9	butter	butter	NN
42450	2275	10	and	and	CC
42450	2275	11	put	put	VB
42450	2275	12	it	-PRON-	PRP
42450	2275	13	in	in	IN
42450	2275	14	the	the	DT
42450	2275	15	pigeon	pigeon	NN
42450	2275	16	.	.	.
42450	2276	1	Then	then	RB
42450	2276	2	tie	tie	VB
42450	2276	3	up	up	RP
42450	2276	4	the	the	DT
42450	2276	5	neck	neck	NN
42450	2276	6	and	and	CC
42450	2276	7	vest	vest	NN
42450	2276	8	and	and	CC
42450	2276	9	half	half	RB
42450	2276	10	roast	roast	NN
42450	2276	11	the	the	DT
42450	2276	12	pigeons	pigeon	NNS
42450	2276	13	.	.	.
42450	2277	1	Then	then	RB
42450	2277	2	put	put	VB
42450	2277	3	them	-PRON-	PRP
42450	2277	4	in	in	IN
42450	2277	5	a	a	DT
42450	2277	6	stewpan	stewpan	NN
42450	2277	7	with	with	IN
42450	2277	8	a	a	DT
42450	2277	9	quart	quart	NN
42450	2277	10	of	of	IN
42450	2277	11	good	good	JJ
42450	2277	12	gravy	gravy	NN
42450	2277	13	,	,	,
42450	2277	14	a	a	DT
42450	2277	15	little	little	JJ
42450	2277	16	white	white	JJ
42450	2277	17	wine	wine	NN
42450	2277	18	,	,	,
42450	2277	19	some	some	DT
42450	2277	20	pickled	pickle	VBN
42450	2277	21	mushrooms	mushroom	NNS
42450	2277	22	,	,	,
42450	2277	23	a	a	DT
42450	2277	24	few	few	JJ
42450	2277	25	peppercorns	peppercorn	NNS
42450	2277	26	,	,	,
42450	2277	27	three	three	CD
42450	2277	28	or	or	CC
42450	2277	29	four	four	CD
42450	2277	30	blades	blade	NNS
42450	2277	31	of	of	IN
42450	2277	32	mace	mace	NN
42450	2277	33	,	,	,
42450	2277	34	a	a	DT
42450	2277	35	bit	bit	NN
42450	2277	36	of	of	IN
42450	2277	37	lemon	lemon	NN
42450	2277	38	peel	peel	NN
42450	2277	39	,	,	,
42450	2277	40	a	a	DT
42450	2277	41	bit	bit	NN
42450	2277	42	of	of	IN
42450	2277	43	onion	onion	NN
42450	2277	44	and	and	CC
42450	2277	45	a	a	DT
42450	2277	46	bunch	bunch	NN
42450	2277	47	of	of	IN
42450	2277	48	sweet	sweet	JJ
42450	2277	49	herbs	herb	NNS
42450	2277	50	.	.	.
42450	2278	1	Stew	stew	NN
42450	2278	2	until	until	IN
42450	2278	3	done	do	VBN
42450	2278	4	,	,	,
42450	2278	5	then	then	RB
42450	2278	6	thicken	thicken	VBN
42450	2278	7	with	with	IN
42450	2278	8	butter	butter	NN
42450	2278	9	and	and	CC
42450	2278	10	yolks	yolk	NNS
42450	2278	11	of	of	IN
42450	2278	12	eggs	egg	NNS
42450	2278	13	.	.	.
42450	2279	1	Garnish	garnish	VB
42450	2279	2	with	with	IN
42450	2279	3	lemon	lemon	NN
42450	2279	4	.	.	.
42450	2280	1	PIGEON	pigeon	JJ
42450	2280	2	PIE	PIE	NNP
42450	2280	3	.	.	.
42450	2281	1	Take	take	VB
42450	2281	2	six	six	CD
42450	2281	3	young	young	JJ
42450	2281	4	pigeons	pigeon	NNS
42450	2281	5	.	.	.
42450	2282	1	After	after	IN
42450	2282	2	they	-PRON-	PRP
42450	2282	3	are	be	VBP
42450	2282	4	drawn	draw	VBN
42450	2282	5	,	,	,
42450	2282	6	trussed	truss	VBN
42450	2282	7	,	,	,
42450	2282	8	and	and	CC
42450	2282	9	singed	singe	VBD
42450	2282	10	,	,	,
42450	2282	11	stuff	stuff	VB
42450	2282	12	them	-PRON-	PRP
42450	2282	13	with	with	IN
42450	2282	14	the	the	DT
42450	2282	15	chopped	chop	VBN
42450	2282	16	livers	liver	NNS
42450	2282	17	mixed	mix	VBN
42450	2282	18	with	with	IN
42450	2282	19	parsley	parsley	NN
42450	2282	20	,	,	,
42450	2282	21	salt	salt	NN
42450	2282	22	,	,	,
42450	2282	23	pepper	pepper	NN
42450	2282	24	,	,	,
42450	2282	25	and	and	CC
42450	2282	26	a	a	DT
42450	2282	27	small	small	JJ
42450	2282	28	piece	piece	NN
42450	2282	29	of	of	IN
42450	2282	30	butter	butter	NN
42450	2282	31	.	.	.
42450	2283	1	Cover	cover	VB
42450	2283	2	the	the	DT
42450	2283	3	bottom	bottom	NN
42450	2283	4	of	of	IN
42450	2283	5	the	the	DT
42450	2283	6	dish	dish	NN
42450	2283	7	with	with	IN
42450	2283	8	rather	rather	RB
42450	2283	9	small	small	JJ
42450	2283	10	pieces	piece	NNS
42450	2283	11	of	of	IN
42450	2283	12	beef	beef	NN
42450	2283	13	.	.	.
42450	2284	1	On	on	IN
42450	2284	2	the	the	DT
42450	2284	3	beef	beef	NN
42450	2284	4	,	,	,
42450	2284	5	place	place	VB
42450	2284	6	a	a	DT
42450	2284	7	thin	thin	JJ
42450	2284	8	layer	layer	NN
42450	2284	9	of	of	IN
42450	2284	10	chopped	chop	VBN
42450	2284	11	parsley	parsley	NN
42450	2284	12	and	and	CC
42450	2284	13	mushrooms	mushroom	NNS
42450	2284	14	,	,	,
42450	2284	15	seasoned	season	VBN
42450	2284	16	with	with	IN
42450	2284	17	pepper	pepper	NN
42450	2284	18	and	and	CC
42450	2284	19	salt	salt	NN
42450	2284	20	.	.	.
42450	2285	1	Over	over	IN
42450	2285	2	this	this	DT
42450	2285	3	place	place	NN
42450	2285	4	the	the	DT
42450	2285	5	pigeons	pigeon	NNS
42450	2285	6	,	,	,
42450	2285	7	between	between	IN
42450	2285	8	each	each	DT
42450	2285	9	putting	put	VBG
42450	2285	10	the	the	DT
42450	2285	11	yolk	yolk	NN
42450	2285	12	of	of	IN
42450	2285	13	a	a	DT
42450	2285	14	hard	hard	RB
42450	2285	15	-	-	HYPH
42450	2285	16	boiled	boil	VBN
42450	2285	17	egg	egg	NN
42450	2285	18	.	.	.
42450	2286	1	Add	add	VB
42450	2286	2	some	some	DT
42450	2286	3	brown	brown	JJ
42450	2286	4	sauce	sauce	NN
42450	2286	5	or	or	CC
42450	2286	6	gravy	gravy	NN
42450	2286	7	.	.	.
42450	2287	1	Cover	cover	VB
42450	2287	2	with	with	IN
42450	2287	3	puff	puff	JJ
42450	2287	4	paste	paste	NN
42450	2287	5	and	and	CC
42450	2287	6	bake	bake	VBP
42450	2287	7	the	the	DT
42450	2287	8	pie	pie	NN
42450	2287	9	for	for	IN
42450	2287	10	an	an	DT
42450	2287	11	hour	hour	NN
42450	2287	12	and	and	CC
42450	2287	13	a	a	DT
42450	2287	14	half.--_Mrs	half.--_mrs	ADD
42450	2287	15	.	.	.
42450	2288	1	C.	C.	NNP
42450	2288	2	C.	C.	NNP
42450	2288	3	_	_	NNP
42450	2288	4	TO	to	IN
42450	2288	5	DRESS	dress	VB
42450	2288	6	REED	REED	NNP
42450	2288	7	BIRDS	bird	NNS
42450	2288	8	.	.	.
42450	2289	1	Pick	pick	VB
42450	2289	2	open	open	JJ
42450	2289	3	and	and	CC
42450	2289	4	carefully	carefully	RB
42450	2289	5	wash	wash	VB
42450	2289	6	one	one	CD
42450	2289	7	dozen	dozen	NN
42450	2289	8	or	or	CC
42450	2289	9	more	more	JJR
42450	2289	10	birds	bird	NNS
42450	2289	11	.	.	.
42450	2290	1	Place	place	VB
42450	2290	2	them	-PRON-	PRP
42450	2290	3	between	between	IN
42450	2290	4	the	the	DT
42450	2290	5	folds	fold	NNS
42450	2290	6	of	of	IN
42450	2290	7	a	a	DT
42450	2290	8	towel	towel	NN
42450	2290	9	,	,	,
42450	2290	10	and	and	CC
42450	2290	11	with	with	IN
42450	2290	12	a	a	DT
42450	2290	13	rolling	rolling	JJ
42450	2290	14	-	-	HYPH
42450	2290	15	pin	pin	NN
42450	2290	16	mash	mash	NN
42450	2290	17	the	the	DT
42450	2290	18	bones	bone	NNS
42450	2290	19	quite	quite	RB
42450	2290	20	flat	flat	JJ
42450	2290	21	.	.	.
42450	2291	1	Season	season	NN
42450	2291	2	with	with	IN
42450	2291	3	salt	salt	NN
42450	2291	4	and	and	CC
42450	2291	5	a	a	DT
42450	2291	6	little	little	JJ
42450	2291	7	cayenne	cayenne	NN
42450	2291	8	and	and	CC
42450	2291	9	black	black	JJ
42450	2291	10	pepper	pepper	NN
42450	2291	11	.	.	.
42450	2292	1	Either	either	CC
42450	2292	2	fry	fry	NN
42450	2292	3	or	or	CC
42450	2292	4	broil	broil	VB
42450	2292	5	on	on	IN
42450	2292	6	a	a	DT
42450	2292	7	gridiron	gridiron	NN
42450	2292	8	made	make	VBN
42450	2292	9	for	for	IN
42450	2292	10	broiling	broil	VBG
42450	2292	11	oysters	oyster	NNS
42450	2292	12	.	.	.
42450	2293	1	This	this	DT
42450	2293	2	must	must	MD
42450	2293	3	be	be	VB
42450	2293	4	done	do	VBN
42450	2293	5	over	over	IN
42450	2293	6	a	a	DT
42450	2293	7	clear	clear	JJ
42450	2293	8	fire	fire	NN
42450	2293	9	.	.	.
42450	2294	1	When	when	WRB
42450	2294	2	done	do	VBN
42450	2294	3	,	,	,
42450	2294	4	season	season	NN
42450	2294	5	,	,	,
42450	2294	6	put	put	VB
42450	2294	7	a	a	DT
42450	2294	8	lump	lump	NN
42450	2294	9	of	of	IN
42450	2294	10	butter	butter	NN
42450	2294	11	on	on	IN
42450	2294	12	each	each	DT
42450	2294	13	bird	bird	NN
42450	2294	14	and	and	CC
42450	2294	15	serve	serve	VB
42450	2294	16	hot.--_Mrs	hot.--_Mrs	NNP
42450	2294	17	.	.	.
42450	2295	1	A.	A.	NNP
42450	2295	2	M.	M.	NNP
42450	2295	3	D.	D.	NNP
42450	2295	4	_	_	NNP
42450	2295	5	TO	to	IN
42450	2295	6	COOK	COOK	NNP
42450	2295	7	SORA	SORA	NNP
42450	2295	8	,	,	,
42450	2295	9	ORTOLANS	ORTOLANS	NNP
42450	2295	10	,	,	,
42450	2295	11	AND	and	CC
42450	2295	12	OTHER	other	JJ
42450	2295	13	SMALL	SMALL	NNP
42450	2295	14	BIRDS	bird	NNS
42450	2295	15	.	.	.
42450	2296	1	Prepare	prepare	VB
42450	2296	2	as	as	IN
42450	2296	3	you	-PRON-	PRP
42450	2296	4	would	would	MD
42450	2296	5	a	a	DT
42450	2296	6	chicken	chicken	NN
42450	2296	7	for	for	IN
42450	2296	8	roasting	roast	VBG
42450	2296	9	.	.	.
42450	2297	1	Lay	Lay	NNP
42450	2297	2	in	in	IN
42450	2297	3	a	a	DT
42450	2297	4	pan	pan	NN
42450	2297	5	and	and	CC
42450	2297	6	pour	pour	NN
42450	2297	7	boiling	boiling	NN
42450	2297	8	water	water	NN
42450	2297	9	over	over	IN
42450	2297	10	them	-PRON-	PRP
42450	2297	11	or	or	CC
42450	2297	12	,	,	,
42450	2297	13	if	if	IN
42450	2297	14	convenient	convenient	JJ
42450	2297	15	,	,	,
42450	2297	16	steam	steam	VBP
42450	2297	17	them	-PRON-	PRP
42450	2297	18	.	.	.
42450	2298	1	Scald	Scald	NNP
42450	2298	2	a	a	DT
42450	2298	3	few	few	JJ
42450	2298	4	large	large	JJ
42450	2298	5	fresh	fresh	JJ
42450	2298	6	oysters	oyster	NNS
42450	2298	7	till	till	IN
42450	2298	8	just	just	RB
42450	2298	9	plump	plump	JJ
42450	2298	10	,	,	,
42450	2298	11	season	season	VB
42450	2298	12	them	-PRON-	PRP
42450	2298	13	with	with	IN
42450	2298	14	cayenne	cayenne	NN
42450	2298	15	pepper	pepper	NN
42450	2298	16	,	,	,
42450	2298	17	salt	salt	NN
42450	2298	18	and	and	CC
42450	2298	19	butter	butter	NN
42450	2298	20	.	.	.
42450	2299	1	Pour	pour	VB
42450	2299	2	into	into	IN
42450	2299	3	the	the	DT
42450	2299	4	cavity	cavity	NN
42450	2299	5	of	of	IN
42450	2299	6	each	each	DT
42450	2299	7	bird	bird	NN
42450	2299	8	a	a	DT
42450	2299	9	few	few	JJ
42450	2299	10	drops	drop	NNS
42450	2299	11	of	of	IN
42450	2299	12	pepper	pepper	NN
42450	2299	13	-	-	HYPH
42450	2299	14	sauce	sauce	NN
42450	2299	15	and	and	CC
42450	2299	16	then	then	RB
42450	2299	17	put	put	VB
42450	2299	18	a	a	DT
42450	2299	19	large	large	JJ
42450	2299	20	oyster	oyster	NN
42450	2299	21	in	in	IN
42450	2299	22	each	each	DT
42450	2299	23	.	.	.
42450	2300	1	Broil	Broil	NNP
42450	2300	2	a	a	DT
42450	2300	3	short	short	JJ
42450	2300	4	time	time	NN
42450	2300	5	,	,	,
42450	2300	6	frequently	frequently	RB
42450	2300	7	turning	turn	VBG
42450	2300	8	that	that	IN
42450	2300	9	they	-PRON-	PRP
42450	2300	10	may	may	MD
42450	2300	11	not	not	RB
42450	2300	12	become	become	VB
42450	2300	13	dry	dry	JJ
42450	2300	14	.	.	.
42450	2301	1	If	if	IN
42450	2301	2	not	not	RB
42450	2301	3	ready	ready	JJ
42450	2301	4	to	to	TO
42450	2301	5	serve	serve	VB
42450	2301	6	them	-PRON-	PRP
42450	2301	7	as	as	RB
42450	2301	8	soon	soon	RB
42450	2301	9	as	as	IN
42450	2301	10	they	-PRON-	PRP
42450	2301	11	are	be	VBP
42450	2301	12	done	do	VBN
42450	2301	13	,	,	,
42450	2301	14	lay	lie	VBD
42450	2301	15	in	in	IN
42450	2301	16	a	a	DT
42450	2301	17	tin	tin	NN
42450	2301	18	bucket	bucket	NN
42450	2301	19	,	,	,
42450	2301	20	butter	butter	VB
42450	2301	21	them	-PRON-	PRP
42450	2301	22	and	and	CC
42450	2301	23	sprinkle	sprinkle	VB
42450	2301	24	them	-PRON-	PRP
42450	2301	25	again	again	RB
42450	2301	26	with	with	IN
42450	2301	27	black	black	JJ
42450	2301	28	pepper	pepper	NN
42450	2301	29	,	,	,
42450	2301	30	cover	cover	VB
42450	2301	31	the	the	DT
42450	2301	32	bucket	bucket	NN
42450	2301	33	and	and	CC
42450	2301	34	set	set	VBD
42450	2301	35	it	-PRON-	PRP
42450	2301	36	over	over	IN
42450	2301	37	boiling	boil	VBG
42450	2301	38	water	water	NN
42450	2301	39	till	till	IN
42450	2301	40	wanted	want	VBN
42450	2301	41	.	.	.
42450	2302	1	When	when	WRB
42450	2302	2	laid	lay	VBN
42450	2302	3	in	in	IN
42450	2302	4	the	the	DT
42450	2302	5	dish	dish	NN
42450	2302	6	,	,	,
42450	2302	7	sift	sift	NNP
42450	2302	8	browned	brown	VBD
42450	2302	9	cracker	cracker	NN
42450	2302	10	over	over	IN
42450	2302	11	the	the	DT
42450	2302	12	birds	bird	NNS
42450	2302	13	,	,	,
42450	2302	14	and	and	CC
42450	2302	15	pour	pour	VB
42450	2302	16	gravy	gravy	NN
42450	2302	17	into	into	IN
42450	2302	18	the	the	DT
42450	2302	19	dish.--_Mrs	dish.--_Mrs	NNP
42450	2302	20	.	.	.
42450	2303	1	T.	T.	NNP
42450	2303	2	_	_	NNP
42450	2303	3	_	_	NNP
42450	2303	4	To	to	IN
42450	2303	5	Cook	Cook	NNP
42450	2303	6	Sora	Sora	NNP
42450	2303	7	,	,	,
42450	2303	8	Ortolans	Ortolans	NNPS
42450	2303	9	,	,	,
42450	2303	10	and	and	CC
42450	2303	11	Other	other	JJ
42450	2303	12	Small	Small	NNP
42450	2303	13	Birds	Birds	NNPS
42450	2303	14	.	.	.
42450	2303	15	_	_	XX
42450	2303	16	After	after	IN
42450	2303	17	they	-PRON-	PRP
42450	2303	18	are	be	VBP
42450	2303	19	split	split	VBN
42450	2303	20	open	open	JJ
42450	2303	21	in	in	IN
42450	2303	22	the	the	DT
42450	2303	23	back	back	NN
42450	2303	24	and	and	CC
42450	2303	25	dressed	dressed	JJ
42450	2303	26	,	,	,
42450	2303	27	lay	lie	VBD
42450	2303	28	them	-PRON-	PRP
42450	2303	29	in	in	IN
42450	2303	30	weak	weak	JJ
42450	2303	31	salt	salt	NN
42450	2303	32	and	and	CC
42450	2303	33	water	water	NN
42450	2303	34	for	for	IN
42450	2303	35	a	a	DT
42450	2303	36	short	short	JJ
42450	2303	37	time	time	NN
42450	2303	38	.	.	.
42450	2304	1	Then	then	RB
42450	2304	2	lay	lay	VB
42450	2304	3	them	-PRON-	PRP
42450	2304	4	on	on	IN
42450	2304	5	a	a	DT
42450	2304	6	board	board	NN
42450	2304	7	and	and	CC
42450	2304	8	roll	roll	VB
42450	2304	9	with	with	IN
42450	2304	10	a	a	DT
42450	2304	11	rolling	rolling	NN
42450	2304	12	-	-	HYPH
42450	2304	13	pin	pin	NN
42450	2304	14	to	to	TO
42450	2304	15	flatten	flatten	VB
42450	2304	16	the	the	DT
42450	2304	17	breastbone	breastbone	NN
42450	2304	18	.	.	.
42450	2305	1	Put	put	VB
42450	2305	2	butter	butter	NN
42450	2305	3	,	,	,
42450	2305	4	pepper	pepper	NN
42450	2305	5	,	,	,
42450	2305	6	and	and	CC
42450	2305	7	salt	salt	NN
42450	2305	8	on	on	IN
42450	2305	9	them	-PRON-	PRP
42450	2305	10	.	.	.
42450	2306	1	Lay	lay	VB
42450	2306	2	them	-PRON-	PRP
42450	2306	3	on	on	IN
42450	2306	4	a	a	DT
42450	2306	5	gridiron	gridiron	NN
42450	2306	6	and	and	CC
42450	2306	7	broil	broil	NNP
42450	2306	8	slowly	slowly	RB
42450	2306	9	.	.	.
42450	2307	1	When	when	WRB
42450	2307	2	just	just	RB
42450	2307	3	done	do	VBN
42450	2307	4	,	,	,
42450	2307	5	add	add	VB
42450	2307	6	more	more	JJR
42450	2307	7	butter	butter	NN
42450	2307	8	and	and	CC
42450	2307	9	pepper	pepper	NN
42450	2307	10	,	,	,
42450	2307	11	lay	lie	VBD
42450	2307	12	in	in	IN
42450	2307	13	a	a	DT
42450	2307	14	flat	flat	JJ
42450	2307	15	tin	tin	NN
42450	2307	16	bucket	bucket	NN
42450	2307	17	,	,	,
42450	2307	18	which	which	WDT
42450	2307	19	set	set	VBD
42450	2307	20	over	over	IN
42450	2307	21	a	a	DT
42450	2307	22	vessel	vessel	NN
42450	2307	23	of	of	IN
42450	2307	24	boiling	boil	VBG
42450	2307	25	water	water	NN
42450	2307	26	to	to	TO
42450	2307	27	keep	keep	VB
42450	2307	28	the	the	DT
42450	2307	29	birds	bird	NNS
42450	2307	30	hot	hot	JJ
42450	2307	31	,	,	,
42450	2307	32	juicy	juicy	JJ
42450	2307	33	,	,	,
42450	2307	34	and	and	CC
42450	2307	35	tender	tender	JJ
42450	2307	36	till	till	IN
42450	2307	37	wanted.--_Mrs	wanted.--_Mrs	NNP
42450	2307	38	.	.	.
42450	2308	1	T.	T.	NNP
42450	2308	2	_	_	NNP
42450	2308	3	SORA	SORA	NNP
42450	2308	4	,	,	,
42450	2308	5	ORTOLANS	ORTOLANS	NNP
42450	2308	6	,	,	,
42450	2308	7	ROBINS	robins	NN
42450	2308	8	,	,	,
42450	2308	9	AND	and	CC
42450	2308	10	OTHER	other	JJ
42450	2308	11	SMALL	SMALL	NNP
42450	2308	12	BIRDS	bird	NNS
42450	2308	13	.	.	.
42450	2309	1	They	-PRON-	PRP
42450	2309	2	should	should	MD
42450	2309	3	be	be	VB
42450	2309	4	carefully	carefully	RB
42450	2309	5	cleaned	clean	VBN
42450	2309	6	,	,	,
42450	2309	7	buttered	butter	VBN
42450	2309	8	,	,	,
42450	2309	9	sprinkled	sprinkle	VBN
42450	2309	10	with	with	IN
42450	2309	11	pepper	pepper	NN
42450	2309	12	and	and	CC
42450	2309	13	salt	salt	NN
42450	2309	14	,	,	,
42450	2309	15	and	and	CC
42450	2309	16	broiled	broil	VBN
42450	2309	17	.	.	.
42450	2310	1	When	when	WRB
42450	2310	2	they	-PRON-	PRP
42450	2310	3	are	be	VBP
42450	2310	4	served	serve	VBN
42450	2310	5	,	,	,
42450	2310	6	butter	butter	VB
42450	2310	7	them	-PRON-	PRP
42450	2310	8	again	again	RB
42450	2310	9	.	.	.
42450	2311	1	If	if	IN
42450	2311	2	you	-PRON-	PRP
42450	2311	3	like	like	VBP
42450	2311	4	,	,	,
42450	2311	5	serve	serve	VB
42450	2311	6	each	each	DT
42450	2311	7	bird	bird	NN
42450	2311	8	on	on	IN
42450	2311	9	a	a	DT
42450	2311	10	piece	piece	NN
42450	2311	11	of	of	IN
42450	2311	12	toast	toast	NN
42450	2311	13	,	,	,
42450	2311	14	and	and	CC
42450	2311	15	pour	pour	VB
42450	2311	16	over	over	IN
42450	2311	17	them	-PRON-	PRP
42450	2311	18	a	a	DT
42450	2311	19	sauce	sauce	NN
42450	2311	20	of	of	IN
42450	2311	21	red	red	JJ
42450	2311	22	wine	wine	NN
42450	2311	23	,	,	,
42450	2311	24	mushroom	mushroom	NN
42450	2311	25	catsup	catsup	NN
42450	2311	26	,	,	,
42450	2311	27	salt	salt	NN
42450	2311	28	,	,	,
42450	2311	29	cayenne	cayenne	NN
42450	2311	30	pepper	pepper	NN
42450	2311	31	,	,	,
42450	2311	32	and	and	CC
42450	2311	33	celery	celery	NN
42450	2311	34	.	.	.
42450	2312	1	MEATS	MEATS	NNP
42450	2312	2	.	.	.
42450	2313	1	All	all	DT
42450	2313	2	meats	meat	NNS
42450	2313	3	are	be	VBP
42450	2313	4	better	well	JJR
42450	2313	5	in	in	IN
42450	2313	6	winter	winter	NN
42450	2313	7	for	for	IN
42450	2313	8	being	be	VBG
42450	2313	9	kept	keep	VBN
42450	2313	10	several	several	JJ
42450	2313	11	weeks	week	NNS
42450	2313	12	,	,	,
42450	2313	13	and	and	CC
42450	2313	14	it	-PRON-	PRP
42450	2313	15	is	be	VBZ
42450	2313	16	well	well	RB
42450	2313	17	,	,	,
42450	2313	18	in	in	IN
42450	2313	19	summer	summer	NN
42450	2313	20	,	,	,
42450	2313	21	to	to	TO
42450	2313	22	keep	keep	VB
42450	2313	23	them	-PRON-	PRP
42450	2313	24	as	as	RB
42450	2313	25	long	long	RB
42450	2313	26	as	as	IN
42450	2313	27	you	-PRON-	PRP
42450	2313	28	can	can	MD
42450	2313	29	without	without	IN
42450	2313	30	danger	danger	NN
42450	2313	31	of	of	IN
42450	2313	32	their	-PRON-	PRP$
42450	2313	33	being	be	VBG
42450	2313	34	tainted	taint	VBN
42450	2313	35	.	.	.
42450	2314	1	If	if	IN
42450	2314	2	it	-PRON-	PRP
42450	2314	3	is	be	VBZ
42450	2314	4	not	not	RB
42450	2314	5	in	in	IN
42450	2314	6	your	-PRON-	PRP$
42450	2314	7	power	power	NN
42450	2314	8	to	to	TO
42450	2314	9	keep	keep	VB
42450	2314	10	meat	meat	NN
42450	2314	11	in	in	IN
42450	2314	12	an	an	DT
42450	2314	13	ice	ice	NN
42450	2314	14	-	-	HYPH
42450	2314	15	house	house	NN
42450	2314	16	,	,	,
42450	2314	17	in	in	IN
42450	2314	18	summer	summer	NN
42450	2314	19	,	,	,
42450	2314	20	keep	keep	VB
42450	2314	21	it	-PRON-	PRP
42450	2314	22	in	in	IN
42450	2314	23	a	a	DT
42450	2314	24	cool	cool	JJ
42450	2314	25	dark	dark	JJ
42450	2314	26	cellar	cellar	NN
42450	2314	27	,	,	,
42450	2314	28	wrapped	wrap	VBN
42450	2314	29	around	around	RP
42450	2314	30	with	with	IN
42450	2314	31	wet	wet	JJ
42450	2314	32	cloths	cloth	NNS
42450	2314	33	,	,	,
42450	2314	34	on	on	IN
42450	2314	35	top	top	NN
42450	2314	36	of	of	IN
42450	2314	37	which	which	WDT
42450	2314	38	lay	lie	VBD
42450	2314	39	boughs	bough	NNS
42450	2314	40	of	of	IN
42450	2314	41	elderberry	elderberry	NN
42450	2314	42	.	.	.
42450	2315	1	The	the	DT
42450	2315	2	evaporation	evaporation	NN
42450	2315	3	from	from	IN
42450	2315	4	the	the	DT
42450	2315	5	cloth	cloth	NN
42450	2315	6	will	will	MD
42450	2315	7	keep	keep	VB
42450	2315	8	the	the	DT
42450	2315	9	meat	meat	NN
42450	2315	10	cool	cool	JJ
42450	2315	11	and	and	CC
42450	2315	12	the	the	DT
42450	2315	13	elderberry	elderberry	NN
42450	2315	14	will	will	MD
42450	2315	15	keep	keep	VB
42450	2315	16	off	off	RP
42450	2315	17	insects	insect	NNS
42450	2315	18	.	.	.
42450	2316	1	If	if	IN
42450	2316	2	you	-PRON-	PRP
42450	2316	3	should	should	MD
42450	2316	4	unfortunately	unfortunately	RB
42450	2316	5	be	be	VB
42450	2316	6	obliged	oblige	VBN
42450	2316	7	to	to	TO
42450	2316	8	use	use	VB
42450	2316	9	stale	stale	JJ
42450	2316	10	meat	meat	NN
42450	2316	11	or	or	CC
42450	2316	12	poultry	poultry	NN
42450	2316	13	,	,	,
42450	2316	14	rub	rub	VB
42450	2316	15	it	-PRON-	PRP
42450	2316	16	in	in	RP
42450	2316	17	and	and	CC
42450	2316	18	out	out	IN
42450	2316	19	with	with	IN
42450	2316	20	soda	soda	NN
42450	2316	21	,	,	,
42450	2316	22	before	before	IN
42450	2316	23	washing	wash	VBG
42450	2316	24	it	-PRON-	PRP
42450	2316	25	.	.	.
42450	2317	1	Tough	tough	JJ
42450	2317	2	meats	meat	NNS
42450	2317	3	and	and	CC
42450	2317	4	poultry	poultry	NN
42450	2317	5	are	be	VBP
42450	2317	6	rendered	render	VBN
42450	2317	7	more	more	JJR
42450	2317	8	tender	tender	NN
42450	2317	9	by	by	IN
42450	2317	10	putting	put	VBG
42450	2317	11	a	a	DT
42450	2317	12	little	little	JJ
42450	2317	13	vinegar	vinegar	NN
42450	2317	14	or	or	CC
42450	2317	15	a	a	DT
42450	2317	16	few	few	JJ
42450	2317	17	slices	slice	NNS
42450	2317	18	of	of	IN
42450	2317	19	lemon	lemon	NN
42450	2317	20	in	in	IN
42450	2317	21	the	the	DT
42450	2317	22	water	water	NN
42450	2317	23	in	in	IN
42450	2317	24	which	which	WDT
42450	2317	25	they	-PRON-	PRP
42450	2317	26	are	be	VBP
42450	2317	27	boiled	boil	VBN
42450	2317	28	.	.	.
42450	2318	1	The	the	DT
42450	2318	2	use	use	NN
42450	2318	3	of	of	IN
42450	2318	4	an	an	DT
42450	2318	5	acid	acid	NN
42450	2318	6	will	will	MD
42450	2318	7	save	save	VB
42450	2318	8	time	time	NN
42450	2318	9	and	and	CC
42450	2318	10	fuel	fuel	NN
42450	2318	11	in	in	IN
42450	2318	12	cooking	cook	VBG
42450	2318	13	them	-PRON-	PRP
42450	2318	14	and	and	CC
42450	2318	15	will	will	MD
42450	2318	16	render	render	VB
42450	2318	17	them	-PRON-	PRP
42450	2318	18	more	more	RBR
42450	2318	19	tender	tender	JJ
42450	2318	20	and	and	CC
42450	2318	21	digestible	digestible	JJ
42450	2318	22	.	.	.
42450	2319	1	If	if	IN
42450	2319	2	possible	possible	JJ
42450	2319	3	,	,	,
42450	2319	4	keep	keep	VB
42450	2319	5	the	the	DT
42450	2319	6	meat	meat	NN
42450	2319	7	so	so	RB
42450	2319	8	clean	clean	JJ
42450	2319	9	that	that	IN
42450	2319	10	it	-PRON-	PRP
42450	2319	11	will	will	MD
42450	2319	12	not	not	RB
42450	2319	13	be	be	VB
42450	2319	14	necessary	necessary	JJ
42450	2319	15	to	to	TO
42450	2319	16	wash	wash	VB
42450	2319	17	it	-PRON-	PRP
42450	2319	18	,	,	,
42450	2319	19	as	as	IN
42450	2319	20	water	water	NN
42450	2319	21	extracts	extract	VBZ
42450	2319	22	the	the	DT
42450	2319	23	juices	juice	NNS
42450	2319	24	.	.	.
42450	2320	1	When	when	WRB
42450	2320	2	it	-PRON-	PRP
42450	2320	3	is	be	VBZ
42450	2320	4	frozen	freeze	VBN
42450	2320	5	,	,	,
42450	2320	6	lay	lie	VBD
42450	2320	7	it	-PRON-	PRP
42450	2320	8	in	in	IN
42450	2320	9	cold	cold	JJ
42450	2320	10	water	water	NN
42450	2320	11	to	to	IN
42450	2320	12	thaw	thaw	NN
42450	2320	13	,	,	,
42450	2320	14	and	and	CC
42450	2320	15	then	then	RB
42450	2320	16	cook	cook	VB
42450	2320	17	quickly	quickly	RB
42450	2320	18	,	,	,
42450	2320	19	to	to	TO
42450	2320	20	prevent	prevent	VB
42450	2320	21	its	-PRON-	PRP$
42450	2320	22	losing	lose	VBG
42450	2320	23	its	-PRON-	PRP$
42450	2320	24	moisture	moisture	NN
42450	2320	25	and	and	CC
42450	2320	26	sweetness	sweetness	NN
42450	2320	27	.	.	.
42450	2321	1	In	in	IN
42450	2321	2	roasting	roast	VBG
42450	2321	3	or	or	CC
42450	2321	4	boiling	boil	VBG
42450	2321	5	,	,	,
42450	2321	6	use	use	NN
42450	2321	7	but	but	CC
42450	2321	8	little	little	JJ
42450	2321	9	salt	salt	NN
42450	2321	10	at	at	IN
42450	2321	11	first	first	RB
42450	2321	12	,	,	,
42450	2321	13	as	as	IN
42450	2321	14	it	-PRON-	PRP
42450	2321	15	hardens	harden	VBZ
42450	2321	16	meat	meat	NN
42450	2321	17	to	to	TO
42450	2321	18	do	do	VB
42450	2321	19	otherwise	otherwise	RB
42450	2321	20	.	.	.
42450	2322	1	In	in	IN
42450	2322	2	roasting	roast	VBG
42450	2322	3	,	,	,
42450	2322	4	baste	baste	NNP
42450	2322	5	frequently	frequently	RB
42450	2322	6	,	,	,
42450	2322	7	to	to	TO
42450	2322	8	prevent	prevent	VB
42450	2322	9	the	the	DT
42450	2322	10	meat	meat	NN
42450	2322	11	from	from	IN
42450	2322	12	hardening	harden	VBG
42450	2322	13	on	on	IN
42450	2322	14	the	the	DT
42450	2322	15	outside	outside	NN
42450	2322	16	,	,	,
42450	2322	17	and	and	CC
42450	2322	18	try	try	VB
42450	2322	19	to	to	TO
42450	2322	20	preserve	preserve	VB
42450	2322	21	the	the	DT
42450	2322	22	juices	juice	NNS
42450	2322	23	.	.	.
42450	2323	1	If	if	IN
42450	2323	2	possible	possible	JJ
42450	2323	3	,	,	,
42450	2323	4	roast	roast	VB
42450	2323	5	the	the	DT
42450	2323	6	meat	meat	NN
42450	2323	7	on	on	IN
42450	2323	8	a	a	DT
42450	2323	9	spit	spit	NN
42450	2323	10	before	before	IN
42450	2323	11	a	a	DT
42450	2323	12	large	large	JJ
42450	2323	13	,	,	,
42450	2323	14	open	open	JJ
42450	2323	15	fire	fire	NN
42450	2323	16	,	,	,
42450	2323	17	after	after	IN
42450	2323	18	using	use	VBG
42450	2323	19	salt	salt	NN
42450	2323	20	,	,	,
42450	2323	21	pepper	pepper	NN
42450	2323	22	,	,	,
42450	2323	23	butter	butter	NN
42450	2323	24	or	or	CC
42450	2323	25	lard	lard	NN
42450	2323	26	,	,	,
42450	2323	27	and	and	CC
42450	2323	28	dredging	dredge	VBG
42450	2323	29	with	with	IN
42450	2323	30	flour	flour	NN
42450	2323	31	.	.	.
42450	2324	1	Where	where	WRB
42450	2324	2	an	an	DT
42450	2324	3	open	open	JJ
42450	2324	4	fire	fire	NN
42450	2324	5	-	-	HYPH
42450	2324	6	place	place	NN
42450	2324	7	can	can	MD
42450	2324	8	not	not	RB
42450	2324	9	be	be	VB
42450	2324	10	obtained	obtain	VBN
42450	2324	11	,	,	,
42450	2324	12	however	however	RB
42450	2324	13	,	,	,
42450	2324	14	the	the	DT
42450	2324	15	meat	meat	NN
42450	2324	16	may	may	MD
42450	2324	17	be	be	VB
42450	2324	18	well	well	RB
42450	2324	19	roasted	roast	VBN
42450	2324	20	in	in	IN
42450	2324	21	a	a	DT
42450	2324	22	stove	stove	NN
42450	2324	23	or	or	CC
42450	2324	24	range	range	VB
42450	2324	25	.	.	.
42450	2325	1	Mutton	mutton	NN
42450	2325	2	,	,	,
42450	2325	3	pork	pork	NN
42450	2325	4	,	,	,
42450	2325	5	shote	shote	NN
42450	2325	6	and	and	CC
42450	2325	7	veal	veal	NN
42450	2325	8	should	should	MD
42450	2325	9	be	be	VB
42450	2325	10	well	well	RB
42450	2325	11	done	do	VBN
42450	2325	12	,	,	,
42450	2325	13	but	but	CC
42450	2325	14	beef	beef	NN
42450	2325	15	should	should	MD
42450	2325	16	be	be	VB
42450	2325	17	cooked	cook	VBN
42450	2325	18	rare	rare	JJ
42450	2325	19	.	.	.
42450	2326	1	In	in	IN
42450	2326	2	boiling	boiling	NN
42450	2326	3	,	,	,
42450	2326	4	put	put	VBN
42450	2326	5	on	on	RP
42450	2326	6	salt	salt	NN
42450	2326	7	meat	meat	NN
42450	2326	8	in	in	IN
42450	2326	9	cold	cold	JJ
42450	2326	10	water	water	NN
42450	2326	11	,	,	,
42450	2326	12	but	but	CC
42450	2326	13	fresh	fresh	JJ
42450	2326	14	meat	meat	NN
42450	2326	15	in	in	IN
42450	2326	16	hot	hot	JJ
42450	2326	17	.	.	.
42450	2327	1	Remember	remember	VB
42450	2327	2	also	also	RB
42450	2327	3	that	that	DT
42450	2327	4	salt	salt	NN
42450	2327	5	meat	meat	NN
42450	2327	6	requires	require	VBZ
42450	2327	7	more	more	JJR
42450	2327	8	water	water	NN
42450	2327	9	and	and	CC
42450	2327	10	a	a	DT
42450	2327	11	longer	long	JJR
42450	2327	12	time	time	NN
42450	2327	13	to	to	TO
42450	2327	14	cook	cook	VB
42450	2327	15	than	than	IN
42450	2327	16	fresh	fresh	JJ
42450	2327	17	.	.	.
42450	2328	1	Boil	Boil	NNP
42450	2328	2	slowly	slowly	RB
42450	2328	3	,	,	,
42450	2328	4	removing	remove	VBG
42450	2328	5	the	the	DT
42450	2328	6	scum	scum	NN
42450	2328	7	that	that	WDT
42450	2328	8	rises	rise	VBZ
42450	2328	9	when	when	WRB
42450	2328	10	it	-PRON-	PRP
42450	2328	11	begins	begin	VBZ
42450	2328	12	to	to	TO
42450	2328	13	simmer	simmer	VB
42450	2328	14	.	.	.
42450	2329	1	Keep	keep	VB
42450	2329	2	a	a	DT
42450	2329	3	tea	tea	NN
42450	2329	4	-	-	HYPH
42450	2329	5	kettle	kettle	NN
42450	2329	6	of	of	IN
42450	2329	7	boiling	boil	VBG
42450	2329	8	water	water	NN
42450	2329	9	at	at	IN
42450	2329	10	hand	hand	NN
42450	2329	11	to	to	TO
42450	2329	12	replenish	replenish	VB
42450	2329	13	the	the	DT
42450	2329	14	water	water	NN
42450	2329	15	in	in	IN
42450	2329	16	the	the	DT
42450	2329	17	pot	pot	NN
42450	2329	18	,	,	,
42450	2329	19	as	as	IN
42450	2329	20	it	-PRON-	PRP
42450	2329	21	boils	boil	VBZ
42450	2329	22	away	away	RB
42450	2329	23	.	.	.
42450	2330	1	Do	do	VB
42450	2330	2	not	not	RB
42450	2330	3	let	let	VB
42450	2330	4	the	the	DT
42450	2330	5	meat	meat	NN
42450	2330	6	boil	boil	VB
42450	2330	7	too	too	RB
42450	2330	8	hard	hard	JJ
42450	2330	9	or	or	CC
42450	2330	10	too	too	RB
42450	2330	11	long	long	RB
42450	2330	12	,	,	,
42450	2330	13	as	as	IN
42450	2330	14	this	this	DT
42450	2330	15	will	will	MD
42450	2330	16	toughen	toughen	VB
42450	2330	17	it	-PRON-	PRP
42450	2330	18	and	and	CC
42450	2330	19	extract	extract	VB
42450	2330	20	the	the	DT
42450	2330	21	juices	juice	NNS
42450	2330	22	.	.	.
42450	2331	1	Add	add	VB
42450	2331	2	salt	salt	NN
42450	2331	3	to	to	IN
42450	2331	4	fresh	fresh	JJ
42450	2331	5	meat	meat	NN
42450	2331	6	,	,	,
42450	2331	7	just	just	RB
42450	2331	8	before	before	IN
42450	2331	9	it	-PRON-	PRP
42450	2331	10	is	be	VBZ
42450	2331	11	done	do	VBN
42450	2331	12	.	.	.
42450	2332	1	Lardering	lardere	VBG
42450	2332	2	beef	beef	NN
42450	2332	3	,	,	,
42450	2332	4	veal	veal	NN
42450	2332	5	,	,	,
42450	2332	6	and	and	CC
42450	2332	7	poultry	poultry	NN
42450	2332	8	is	be	VBZ
42450	2332	9	a	a	DT
42450	2332	10	great	great	JJ
42450	2332	11	improvement	improvement	NN
42450	2332	12	,	,	,
42450	2332	13	keeping	keep	VBG
42450	2332	14	it	-PRON-	PRP
42450	2332	15	moist	moist	JJ
42450	2332	16	whilst	whilst	IN
42450	2332	17	cooking	cook	VBG
42450	2332	18	and	and	CC
42450	2332	19	adding	add	VBG
42450	2332	20	richness	richness	NN
42450	2332	21	to	to	IN
42450	2332	22	the	the	DT
42450	2332	23	flavor	flavor	NN
42450	2332	24	.	.	.
42450	2333	1	Lardering	lardere	VBG
42450	2333	2	consists	consist	VBZ
42450	2333	3	in	in	IN
42450	2333	4	introducing	introduce	VBG
42450	2333	5	slips	slip	NNS
42450	2333	6	of	of	IN
42450	2333	7	clear	clear	JJ
42450	2333	8	fat	fat	NN
42450	2333	9	bacon	bacon	NN
42450	2333	10	or	or	CC
42450	2333	11	salt	salt	NN
42450	2333	12	pork	pork	NN
42450	2333	13	,	,	,
42450	2333	14	into	into	IN
42450	2333	15	the	the	DT
42450	2333	16	surface	surface	NN
42450	2333	17	of	of	IN
42450	2333	18	meat	meat	NN
42450	2333	19	,	,	,
42450	2333	20	by	by	IN
42450	2333	21	means	mean	NNS
42450	2333	22	of	of	IN
42450	2333	23	a	a	DT
42450	2333	24	pin	pin	NN
42450	2333	25	,	,	,
42450	2333	26	sharp	sharp	JJ
42450	2333	27	at	at	IN
42450	2333	28	one	one	CD
42450	2333	29	end	end	NN
42450	2333	30	and	and	CC
42450	2333	31	cleft	cleave	VBD
42450	2333	32	into	into	IN
42450	2333	33	four	four	CD
42450	2333	34	divisions	division	NNS
42450	2333	35	at	at	IN
42450	2333	36	the	the	DT
42450	2333	37	other	other	JJ
42450	2333	38	.	.	.
42450	2334	1	This	this	DT
42450	2334	2	pin	pin	NN
42450	2334	3	may	may	MD
42450	2334	4	be	be	VB
42450	2334	5	obtained	obtain	VBN
42450	2334	6	at	at	IN
42450	2334	7	any	any	DT
42450	2334	8	hardware	hardware	NN
42450	2334	9	store	store	NN
42450	2334	10	.	.	.
42450	2335	1	As	as	IN
42450	2335	2	the	the	DT
42450	2335	3	housekeeper	housekeeper	NN
42450	2335	4	is	be	VBZ
42450	2335	5	sometimes	sometimes	RB
42450	2335	6	hurried	hurry	VBN
42450	2335	7	in	in	IN
42450	2335	8	preparing	prepare	VBG
42450	2335	9	a	a	DT
42450	2335	10	dish	dish	NN
42450	2335	11	,	,	,
42450	2335	12	it	-PRON-	PRP
42450	2335	13	will	will	MD
42450	2335	14	save	save	VB
42450	2335	15	time	time	NN
42450	2335	16	and	and	CC
42450	2335	17	trouble	trouble	NN
42450	2335	18	for	for	IN
42450	2335	19	her	-PRON-	PRP
42450	2335	20	to	to	TO
42450	2335	21	keep	keep	VB
42450	2335	22	on	on	IN
42450	2335	23	hand	hand	NN
42450	2335	24	a	a	DT
42450	2335	25	bottle	bottle	NN
42450	2335	26	of	of	IN
42450	2335	27	meat	meat	NN
42450	2335	28	-	-	HYPH
42450	2335	29	flavoring	flavoring	NN
42450	2335	30	compounded	compound	VBD
42450	2335	31	of	of	IN
42450	2335	32	the	the	DT
42450	2335	33	following	follow	VBG
42450	2335	34	ingredients	ingredient	NNS
42450	2335	35	.	.	.
42450	2336	1	2	2	CD
42450	2336	2	chopped	chop	VBN
42450	2336	3	onions	onion	NNS
42450	2336	4	.	.	.
42450	2337	1	3	3	CD
42450	2337	2	pods	pod	NNS
42450	2337	3	of	of	IN
42450	2337	4	red	red	JJ
42450	2337	5	pepper	pepper	NN
42450	2337	6	(	(	-LRB-
42450	2337	7	chopped	chop	VBN
42450	2337	8	)	)	-RRB-
42450	2337	9	.	.	.
42450	2338	1	2	2	CD
42450	2338	2	tablespoonfuls	tablespoonful	NNS
42450	2338	3	brown	brown	NNP
42450	2338	4	sugar	sugar	NN
42450	2338	5	.	.	.
42450	2339	1	1	1	CD
42450	2339	2	tablespoonful	tablespoonful	JJ
42450	2339	3	celery	celery	NN
42450	2339	4	seed	seed	NN
42450	2339	5	.	.	.
42450	2340	1	1	1	CD
42450	2340	2	tablespoonful	tablespoonful	JJ
42450	2340	3	ground	ground	NN
42450	2340	4	mustard	mustard	NN
42450	2340	5	.	.	.
42450	2341	1	1	1	CD
42450	2341	2	teaspoonful	teaspoonful	JJ
42450	2341	3	turmeric	turmeric	NN
42450	2341	4	.	.	.
42450	2342	1	1	1	CD
42450	2342	2	teaspoonful	teaspoonful	JJ
42450	2342	3	black	black	JJ
42450	2342	4	pepper	pepper	NN
42450	2342	5	.	.	.
42450	2343	1	1	1	CD
42450	2343	2	teaspoonful	teaspoonful	JJ
42450	2343	3	salt	salt	NN
42450	2343	4	.	.	.
42450	2344	1	Put	put	VB
42450	2344	2	all	all	DT
42450	2344	3	in	in	IN
42450	2344	4	a	a	DT
42450	2344	5	quart	quart	JJ
42450	2344	6	bottle	bottle	NN
42450	2344	7	and	and	CC
42450	2344	8	fill	fill	VB
42450	2344	9	it	-PRON-	PRP
42450	2344	10	up	up	RP
42450	2344	11	with	with	IN
42450	2344	12	cider	cider	NN
42450	2344	13	vinegar	vinegar	NN
42450	2344	14	.	.	.
42450	2345	1	A	a	DT
42450	2345	2	tablespoonful	tablespoonful	NN
42450	2345	3	of	of	IN
42450	2345	4	this	this	DT
42450	2345	5	mixed	mix	VBN
42450	2345	6	in	in	IN
42450	2345	7	a	a	DT
42450	2345	8	stew	stew	NN
42450	2345	9	,	,	,
42450	2345	10	steak	steak	NN
42450	2345	11	,	,	,
42450	2345	12	or	or	CC
42450	2345	13	gravy	gravy	NNP
42450	2345	14	,	,	,
42450	2345	15	will	will	MD
42450	2345	16	impart	impart	VB
42450	2345	17	not	not	RB
42450	2345	18	only	only	RB
42450	2345	19	a	a	DT
42450	2345	20	fine	fine	JJ
42450	2345	21	flavor	flavor	NN
42450	2345	22	,	,	,
42450	2345	23	but	but	CC
42450	2345	24	a	a	DT
42450	2345	25	rich	rich	JJ
42450	2345	26	color	color	NN
42450	2345	27	.	.	.
42450	2346	1	Keeping	keep	VBG
42450	2346	2	this	this	DT
42450	2346	3	mixture	mixture	NN
42450	2346	4	on	on	IN
42450	2346	5	hand	hand	NN
42450	2346	6	will	will	MD
42450	2346	7	obviate	obviate	VB
42450	2346	8	the	the	DT
42450	2346	9	necessity	necessity	NN
42450	2346	10	of	of	IN
42450	2346	11	the	the	DT
42450	2346	12	housekeeper	housekeeper	NN
42450	2346	13	looking	look	VBG
42450	2346	14	through	through	IN
42450	2346	15	various	various	JJ
42450	2346	16	spice	spice	NN
42450	2346	17	boxes	box	NNS
42450	2346	18	and	and	CC
42450	2346	19	packages	package	NNS
42450	2346	20	to	to	TO
42450	2346	21	get	get	VB
42450	2346	22	together	together	RB
42450	2346	23	the	the	DT
42450	2346	24	requisite	requisite	JJ
42450	2346	25	ingredients	ingredient	NNS
42450	2346	26	for	for	IN
42450	2346	27	flavoring	flavoring	NN
42450	2346	28	,	,	,
42450	2346	29	and	and	CC
42450	2346	30	will	will	MD
42450	2346	31	thus	thus	RB
42450	2346	32	save	save	VB
42450	2346	33	her	-PRON-	PRP$
42450	2346	34	time	time	NN
42450	2346	35	and	and	CC
42450	2346	36	trouble	trouble	NN
42450	2346	37	.	.	.
42450	2347	1	HOW	how	WRB
42450	2347	2	TO	to	TO
42450	2347	3	SELECT	SELECT	NNP
42450	2347	4	MEATS	MEATS	NNP
42450	2347	5	.	.	.
42450	2348	1	Good	good	JJ
42450	2348	2	and	and	CC
42450	2348	3	wholesome	wholesome	JJ
42450	2348	4	meat	meat	NN
42450	2348	5	should	should	MD
42450	2348	6	be	be	VB
42450	2348	7	neither	neither	DT
42450	2348	8	of	of	IN
42450	2348	9	a	a	DT
42450	2348	10	pale	pale	JJ
42450	2348	11	rosy	rosy	JJ
42450	2348	12	or	or	CC
42450	2348	13	pink	pink	JJ
42450	2348	14	color	color	NN
42450	2348	15	,	,	,
42450	2348	16	nor	nor	CC
42450	2348	17	of	of	IN
42450	2348	18	a	a	DT
42450	2348	19	deep	deep	JJ
42450	2348	20	purple	purple	NN
42450	2348	21	.	.	.
42450	2349	1	The	the	DT
42450	2349	2	first	first	JJ
42450	2349	3	denotes	denote	VBZ
42450	2349	4	the	the	DT
42450	2349	5	diseased	diseased	JJ
42450	2349	6	condition	condition	NN
42450	2349	7	,	,	,
42450	2349	8	the	the	DT
42450	2349	9	last	last	JJ
42450	2349	10	proves	prove	VBZ
42450	2349	11	the	the	DT
42450	2349	12	animal	animal	NN
42450	2349	13	has	have	VBZ
42450	2349	14	died	die	VBN
42450	2349	15	a	a	DT
42450	2349	16	natural	natural	JJ
42450	2349	17	death	death	NN
42450	2349	18	.	.	.
42450	2350	1	Good	good	JJ
42450	2350	2	meat	meat	NN
42450	2350	3	has	have	VBZ
42450	2350	4	more	more	JJR
42450	2350	5	of	of	IN
42450	2350	6	a	a	DT
42450	2350	7	marble	marble	NN
42450	2350	8	look	look	NN
42450	2350	9	,	,	,
42450	2350	10	in	in	IN
42450	2350	11	consequence	consequence	NN
42450	2350	12	of	of	IN
42450	2350	13	the	the	DT
42450	2350	14	branching	branching	NN
42450	2350	15	of	of	IN
42450	2350	16	the	the	DT
42450	2350	17	veins	vein	NNS
42450	2350	18	which	which	WDT
42450	2350	19	surround	surround	VBP
42450	2350	20	the	the	DT
42450	2350	21	adipose	adipose	NN
42450	2350	22	cells	cell	NNS
42450	2350	23	.	.	.
42450	2351	1	The	the	DT
42450	2351	2	fat	fat	NN
42450	2351	3	,	,	,
42450	2351	4	especially	especially	RB
42450	2351	5	of	of	IN
42450	2351	6	the	the	DT
42450	2351	7	inner	inner	JJ
42450	2351	8	organs	organ	NNS
42450	2351	9	,	,	,
42450	2351	10	is	be	VBZ
42450	2351	11	always	always	RB
42450	2351	12	firm	firm	JJ
42450	2351	13	and	and	CC
42450	2351	14	suety	suety	NN
42450	2351	15	and	and	CC
42450	2351	16	never	never	RB
42450	2351	17	moist	moist	VBP
42450	2351	18	,	,	,
42450	2351	19	while	while	IN
42450	2351	20	in	in	IN
42450	2351	21	general	general	JJ
42450	2351	22	the	the	DT
42450	2351	23	fat	fat	NN
42450	2351	24	from	from	IN
42450	2351	25	diseased	disease	VBN
42450	2351	26	cattle	cattle	NNS
42450	2351	27	is	be	VBZ
42450	2351	28	flabby	flabby	JJ
42450	2351	29	and	and	CC
42450	2351	30	watery	watery	JJ
42450	2351	31	and	and	CC
42450	2351	32	more	more	RBR
42450	2351	33	often	often	RB
42450	2351	34	resembles	resemble	VBZ
42450	2351	35	jelly	jelly	RB
42450	2351	36	or	or	CC
42450	2351	37	boiled	boiled	JJ
42450	2351	38	parchment	parchment	NN
42450	2351	39	.	.	.
42450	2352	1	Wholesome	wholesome	JJ
42450	2352	2	meat	meat	NN
42450	2352	3	will	will	MD
42450	2352	4	always	always	RB
42450	2352	5	show	show	VB
42450	2352	6	itself	-PRON-	PRP
42450	2352	7	firm	firm	JJ
42450	2352	8	and	and	CC
42450	2352	9	elastic	elastic	JJ
42450	2352	10	to	to	IN
42450	2352	11	the	the	DT
42450	2352	12	touch	touch	NN
42450	2352	13	,	,	,
42450	2352	14	and	and	CC
42450	2352	15	exhibit	exhibit	VB
42450	2352	16	no	no	DT
42450	2352	17	dampness	dampness	NN
42450	2352	18	,	,	,
42450	2352	19	while	while	IN
42450	2352	20	bad	bad	JJ
42450	2352	21	meat	meat	NN
42450	2352	22	will	will	MD
42450	2352	23	appear	appear	VB
42450	2352	24	soft	soft	JJ
42450	2352	25	and	and	CC
42450	2352	26	moist	moist	JJ
42450	2352	27	,	,	,
42450	2352	28	in	in	IN
42450	2352	29	fact	fact	NN
42450	2352	30	,	,	,
42450	2352	31	often	often	RB
42450	2352	32	more	more	RBR
42450	2352	33	wet	wet	JJ
42450	2352	34	,	,	,
42450	2352	35	so	so	IN
42450	2352	36	that	that	IN
42450	2352	37	the	the	DT
42450	2352	38	liquid	liquid	JJ
42450	2352	39	substance	substance	NN
42450	2352	40	runs	run	VBZ
42450	2352	41	out	out	IN
42450	2352	42	of	of	IN
42450	2352	43	the	the	DT
42450	2352	44	blood	blood	NN
42450	2352	45	when	when	WRB
42450	2352	46	pressed	press	VBD
42450	2352	47	hard	hard	RB
42450	2352	48	.	.	.
42450	2353	1	Good	good	JJ
42450	2353	2	meat	meat	NN
42450	2353	3	has	have	VBZ
42450	2353	4	very	very	RB
42450	2353	5	little	little	JJ
42450	2353	6	smell	smell	NN
42450	2353	7	and	and	CC
42450	2353	8	diffuses	diffuse	VBZ
42450	2353	9	a	a	DT
42450	2353	10	certain	certain	JJ
42450	2353	11	medicinal	medicinal	JJ
42450	2353	12	odor	odor	NN
42450	2353	13	.	.	.
42450	2354	1	This	this	DT
42450	2354	2	can	can	MD
42450	2354	3	be	be	VB
42450	2354	4	distinctly	distinctly	RB
42450	2354	5	proved	prove	VBN
42450	2354	6	by	by	IN
42450	2354	7	cutting	cut	VBG
42450	2354	8	the	the	DT
42450	2354	9	meat	meat	NN
42450	2354	10	through	through	IN
42450	2354	11	with	with	IN
42450	2354	12	a	a	DT
42450	2354	13	knife	knife	NN
42450	2354	14	and	and	CC
42450	2354	15	smelling	smell	VBG
42450	2354	16	the	the	DT
42450	2354	17	blade	blade	NN
42450	2354	18	or	or	CC
42450	2354	19	pouring	pour	VBG
42450	2354	20	water	water	NN
42450	2354	21	over	over	IN
42450	2354	22	it	-PRON-	PRP
42450	2354	23	.	.	.
42450	2355	1	Lastly	lastly	RB
42450	2355	2	,	,	,
42450	2355	3	bad	bad	JJ
42450	2355	4	meat	meat	NN
42450	2355	5	has	have	VBZ
42450	2355	6	the	the	DT
42450	2355	7	peculiarity	peculiarity	NN
42450	2355	8	that	that	WDT
42450	2355	9	it	-PRON-	PRP
42450	2355	10	shrinks	shrink	VBZ
42450	2355	11	considerably	considerably	RB
42450	2355	12	in	in	IN
42450	2355	13	the	the	DT
42450	2355	14	boiling	boiling	NN
42450	2355	15	,	,	,
42450	2355	16	wholesome	wholesome	JJ
42450	2355	17	meat	meat	NN
42450	2355	18	rather	rather	RB
42450	2355	19	swells	swell	VBZ
42450	2355	20	and	and	CC
42450	2355	21	does	do	VBZ
42450	2355	22	not	not	RB
42450	2355	23	lose	lose	VB
42450	2355	24	an	an	DT
42450	2355	25	ounce	ounce	NN
42450	2355	26	in	in	IN
42450	2355	27	weight	weight	NN
42450	2355	28	.	.	.
42450	2356	1	OBSERVATIONS	observations	RB
42450	2356	2	ON	ON	NNP
42450	2356	3	PORK	PORK	NNP
42450	2356	4	,	,	,
42450	2356	5	CURING	CURING	NNP
42450	2356	6	BACON	BACON	NNP
42450	2356	7	,	,	,
42450	2356	8	ETC	ETC	NNP
42450	2356	9	.	.	.
42450	2357	1	Hogs	hog	NNS
42450	2357	2	weighing	weigh	VBG
42450	2357	3	from	from	IN
42450	2357	4	150	150	CD
42450	2357	5	to	to	IN
42450	2357	6	200	200	CD
42450	2357	7	pounds	pound	NNS
42450	2357	8	are	be	VBP
42450	2357	9	the	the	DT
42450	2357	10	most	most	RBS
42450	2357	11	suitable	suitable	JJ
42450	2357	12	size	size	NN
42450	2357	13	for	for	IN
42450	2357	14	family	family	NN
42450	2357	15	use	use	NN
42450	2357	16	.	.	.
42450	2358	1	They	-PRON-	PRP
42450	2358	2	should	should	MD
42450	2358	3	not	not	RB
42450	2358	4	exceed	exceed	VB
42450	2358	5	twelve	twelve	CD
42450	2358	6	months	month	NNS
42450	2358	7	in	in	IN
42450	2358	8	age	age	NN
42450	2358	9	,	,	,
42450	2358	10	as	as	IN
42450	2358	11	they	-PRON-	PRP
42450	2358	12	are	be	VBP
42450	2358	13	much	much	RB
42450	2358	14	more	more	JJR
42450	2358	15	tender	tender	NN
42450	2358	16	from	from	IN
42450	2358	17	being	be	VBG
42450	2358	18	young	young	JJ
42450	2358	19	.	.	.
42450	2359	1	They	-PRON-	PRP
42450	2359	2	should	should	MD
42450	2359	3	be	be	VB
42450	2359	4	well	well	RB
42450	2359	5	kept	keep	VBN
42450	2359	6	and	and	CC
42450	2359	7	should	should	MD
42450	2359	8	be	be	VB
42450	2359	9	corn	corn	NN
42450	2359	10	-	-	HYPH
42450	2359	11	fed	fed	NNP
42450	2359	12	several	several	JJ
42450	2359	13	weeks	week	NNS
42450	2359	14	before	before	IN
42450	2359	15	being	be	VBG
42450	2359	16	killed	kill	VBN
42450	2359	17	.	.	.
42450	2360	1	After	after	IN
42450	2360	2	being	be	VBG
42450	2360	3	properly	properly	RB
42450	2360	4	dressed	dress	VBN
42450	2360	5	,	,	,
42450	2360	6	they	-PRON-	PRP
42450	2360	7	should	should	MD
42450	2360	8	hang	hang	VB
42450	2360	9	long	long	RB
42450	2360	10	enough	enough	RB
42450	2360	11	to	to	TO
42450	2360	12	get	get	VB
42450	2360	13	rid	rid	VBN
42450	2360	14	of	of	IN
42450	2360	15	the	the	DT
42450	2360	16	animal	animal	NN
42450	2360	17	heat	heat	NN
42450	2360	18	.	.	.
42450	2361	1	When	when	WRB
42450	2361	2	they	-PRON-	PRP
42450	2361	3	are	be	VBP
42450	2361	4	ready	ready	JJ
42450	2361	5	to	to	TO
42450	2361	6	be	be	VB
42450	2361	7	cut	cut	VBN
42450	2361	8	up	up	RP
42450	2361	9	,	,	,
42450	2361	10	they	-PRON-	PRP
42450	2361	11	should	should	MD
42450	2361	12	be	be	VB
42450	2361	13	divided	divide	VBN
42450	2361	14	into	into	IN
42450	2361	15	nine	nine	CD
42450	2361	16	principal	principal	JJ
42450	2361	17	parts	part	NNS
42450	2361	18	,	,	,
42450	2361	19	two	two	CD
42450	2361	20	hams	ham	NNS
42450	2361	21	,	,	,
42450	2361	22	two	two	CD
42450	2361	23	shoulders	shoulder	NNS
42450	2361	24	,	,	,
42450	2361	25	two	two	CD
42450	2361	26	middlings	middling	NNS
42450	2361	27	,	,	,
42450	2361	28	the	the	DT
42450	2361	29	head	head	NN
42450	2361	30	or	or	CC
42450	2361	31	face	face	NN
42450	2361	32	,	,	,
42450	2361	33	jowl	jowl	NN
42450	2361	34	and	and	CC
42450	2361	35	chine	chine	NN
42450	2361	36	.	.	.
42450	2362	1	The	the	DT
42450	2362	2	hog	hog	NN
42450	2362	3	is	be	VBZ
42450	2362	4	laid	lay	VBN
42450	2362	5	on	on	IN
42450	2362	6	its	-PRON-	PRP$
42450	2362	7	back	back	NN
42450	2362	8	to	to	TO
42450	2362	9	be	be	VB
42450	2362	10	cut	cut	VBN
42450	2362	11	up	up	RP
42450	2362	12	.	.	.
42450	2363	1	The	the	DT
42450	2363	2	head	head	NN
42450	2363	3	is	be	VBZ
42450	2363	4	cut	cut	VBN
42450	2363	5	off	off	RP
42450	2363	6	just	just	RB
42450	2363	7	below	below	IN
42450	2363	8	the	the	DT
42450	2363	9	ears	ear	NNS
42450	2363	10	,	,	,
42450	2363	11	then	then	RB
42450	2363	12	it	-PRON-	PRP
42450	2363	13	is	be	VBZ
42450	2363	14	split	split	VBN
42450	2363	15	down	down	RP
42450	2363	16	on	on	IN
42450	2363	17	each	each	DT
42450	2363	18	side	side	NN
42450	2363	19	of	of	IN
42450	2363	20	the	the	DT
42450	2363	21	backbone	backbone	NN
42450	2363	22	,	,	,
42450	2363	23	which	which	WDT
42450	2363	24	is	be	VBZ
42450	2363	25	the	the	DT
42450	2363	26	chine	chine	NN
42450	2363	27	.	.	.
42450	2364	1	This	this	DT
42450	2364	2	is	be	VBZ
42450	2364	3	divided	divide	VBN
42450	2364	4	into	into	IN
42450	2364	5	three	three	CD
42450	2364	6	pieces	piece	NNS
42450	2364	7	,	,	,
42450	2364	8	the	the	DT
42450	2364	9	upper	upper	JJ
42450	2364	10	portion	portion	NN
42450	2364	11	being	be	VBG
42450	2364	12	a	a	DT
42450	2364	13	choice	choice	NN
42450	2364	14	piece	piece	NN
42450	2364	15	to	to	TO
42450	2364	16	be	be	VB
42450	2364	17	eaten	eat	VBN
42450	2364	18	cold	cold	JJ
42450	2364	19	.	.	.
42450	2365	1	The	the	DT
42450	2365	2	fat	fat	JJ
42450	2365	3	portion	portion	NN
42450	2365	4	may	may	MD
42450	2365	5	be	be	VB
42450	2365	6	cut	cut	VBN
42450	2365	7	off	off	RP
42450	2365	8	to	to	TO
42450	2365	9	make	make	VB
42450	2365	10	lard	lard	NN
42450	2365	11	.	.	.
42450	2366	1	Each	each	DT
42450	2366	2	half	half	NN
42450	2366	3	should	should	MD
42450	2366	4	then	then	RB
42450	2366	5	first	first	RB
42450	2366	6	have	have	VB
42450	2366	7	the	the	DT
42450	2366	8	leaf	leaf	NN
42450	2366	9	fat	fat	NN
42450	2366	10	taken	take	VBN
42450	2366	11	out	out	RP
42450	2366	12	,	,	,
42450	2366	13	which	which	WDT
42450	2366	14	is	be	VBZ
42450	2366	15	done	do	VBN
42450	2366	16	by	by	IN
42450	2366	17	cutting	cut	VBG
42450	2366	18	the	the	DT
42450	2366	19	thin	thin	JJ
42450	2366	20	skin	skin	NN
42450	2366	21	between	between	IN
42450	2366	22	it	-PRON-	PRP
42450	2366	23	and	and	CC
42450	2366	24	the	the	DT
42450	2366	25	ribs	rib	NNS
42450	2366	26	,	,	,
42450	2366	27	when	when	WRB
42450	2366	28	it	-PRON-	PRP
42450	2366	29	is	be	VBZ
42450	2366	30	easily	easily	RB
42450	2366	31	pulled	pull	VBN
42450	2366	32	out	out	RP
42450	2366	33	.	.	.
42450	2367	1	Just	just	RB
42450	2367	2	under	under	IN
42450	2367	3	this	this	DT
42450	2367	4	,	,	,
42450	2367	5	the	the	DT
42450	2367	6	next	next	JJ
42450	2367	7	thing	thing	NN
42450	2367	8	to	to	TO
42450	2367	9	be	be	VB
42450	2367	10	removed	remove	VBN
42450	2367	11	is	be	VBZ
42450	2367	12	the	the	DT
42450	2367	13	mousepiece	mousepiece	NN
42450	2367	14	or	or	CC
42450	2367	15	tenderloin	tenderloin	JJ
42450	2367	16	,	,	,
42450	2367	17	lying	lie	VBG
42450	2367	18	along	along	IN
42450	2367	19	the	the	DT
42450	2367	20	edge	edge	NN
42450	2367	21	,	,	,
42450	2367	22	from	from	IN
42450	2367	23	which	which	WDT
42450	2367	24	the	the	DT
42450	2367	25	backbone	backbone	NN
42450	2367	26	was	be	VBD
42450	2367	27	removed	remove	VBN
42450	2367	28	,	,	,
42450	2367	29	commencing	commence	VBG
42450	2367	30	at	at	IN
42450	2367	31	the	the	DT
42450	2367	32	point	point	NN
42450	2367	33	of	of	IN
42450	2367	34	the	the	DT
42450	2367	35	ham	ham	NN
42450	2367	36	.	.	.
42450	2368	1	This	this	DT
42450	2368	2	is	be	VBZ
42450	2368	3	considered	consider	VBN
42450	2368	4	the	the	DT
42450	2368	5	most	most	RBS
42450	2368	6	delicate	delicate	JJ
42450	2368	7	part	part	NN
42450	2368	8	and	and	CC
42450	2368	9	is	be	VBZ
42450	2368	10	used	use	VBN
42450	2368	11	to	to	TO
42450	2368	12	make	make	VB
42450	2368	13	the	the	DT
42450	2368	14	nicest	nice	JJS
42450	2368	15	sausage	sausage	NN
42450	2368	16	.	.	.
42450	2369	1	Just	just	RB
42450	2369	2	under	under	IN
42450	2369	3	this	this	DT
42450	2369	4	tenderloin	tenderloin	NN
42450	2369	5	are	be	VBP
42450	2369	6	some	some	DT
42450	2369	7	short	short	JJ
42450	2369	8	ribs	rib	NNS
42450	2369	9	about	about	IN
42450	2369	10	three	three	CD
42450	2369	11	inches	inch	NNS
42450	2369	12	long	long	JJ
42450	2369	13	,	,	,
42450	2369	14	running	run	VBG
42450	2369	15	up	up	RP
42450	2369	16	from	from	IN
42450	2369	17	the	the	DT
42450	2369	18	point	point	NN
42450	2369	19	of	of	IN
42450	2369	20	the	the	DT
42450	2369	21	ham	ham	NN
42450	2369	22	which	which	WDT
42450	2369	23	are	be	VBP
42450	2369	24	known	know	VBN
42450	2369	25	as	as	IN
42450	2369	26	the	the	DT
42450	2369	27	griskin	griskin	NN
42450	2369	28	.	.	.
42450	2370	1	This	this	DT
42450	2370	2	is	be	VBZ
42450	2370	3	removed	remove	VBN
42450	2370	4	by	by	IN
42450	2370	5	a	a	DT
42450	2370	6	sharp	sharp	JJ
42450	2370	7	knife	knife	NN
42450	2370	8	being	be	VBG
42450	2370	9	run	run	VBN
42450	2370	10	under	under	IN
42450	2370	11	it	-PRON-	PRP
42450	2370	12	,	,	,
42450	2370	13	taking	take	VBG
42450	2370	14	care	care	NN
42450	2370	15	to	to	TO
42450	2370	16	cut	cut	VB
42450	2370	17	it	-PRON-	PRP
42450	2370	18	smooth	smooth	JJ
42450	2370	19	and	and	CC
42450	2370	20	not	not	RB
42450	2370	21	too	too	RB
42450	2370	22	thick	thick	JJ
42450	2370	23	.	.	.
42450	2371	1	When	when	WRB
42450	2371	2	broiled	broil	VBN
42450	2371	3	,	,	,
42450	2371	4	it	-PRON-	PRP
42450	2371	5	is	be	VBZ
42450	2371	6	as	as	RB
42450	2371	7	nice	nice	JJ
42450	2371	8	as	as	IN
42450	2371	9	a	a	DT
42450	2371	10	partridge	partridge	NN
42450	2371	11	.	.	.
42450	2372	1	The	the	DT
42450	2372	2	ribs	rib	NNS
42450	2372	3	are	be	VBP
42450	2372	4	next	next	RB
42450	2372	5	taken	take	VBN
42450	2372	6	out	out	IN
42450	2372	7	of	of	IN
42450	2372	8	the	the	DT
42450	2372	9	shoulder	shoulder	NN
42450	2372	10	and	and	CC
42450	2372	11	middling	middling	NN
42450	2372	12	,	,	,
42450	2372	13	though	though	IN
42450	2372	14	some	some	DT
42450	2372	15	persons	person	NNS
42450	2372	16	prefer	prefer	VBP
42450	2372	17	leaving	leave	VBG
42450	2372	18	them	-PRON-	PRP
42450	2372	19	in	in	IN
42450	2372	20	the	the	DT
42450	2372	21	middling	middling	NN
42450	2372	22	.	.	.
42450	2373	1	In	in	IN
42450	2373	2	this	this	DT
42450	2373	3	case	case	NN
42450	2373	4	seven	seven	CD
42450	2373	5	should	should	MD
42450	2373	6	be	be	VB
42450	2373	7	taken	take	VBN
42450	2373	8	from	from	IN
42450	2373	9	the	the	DT
42450	2373	10	shoulder	shoulder	NN
42450	2373	11	,	,	,
42450	2373	12	by	by	IN
42450	2373	13	a	a	DT
42450	2373	14	sharp	sharp	JJ
42450	2373	15	knife	knife	NN
42450	2373	16	cutting	cut	VBG
42450	2373	17	close	close	RB
42450	2373	18	to	to	IN
42450	2373	19	the	the	DT
42450	2373	20	ribs	rib	NNS
42450	2373	21	,	,	,
42450	2373	22	which	which	WDT
42450	2373	23	make	make	VBP
42450	2373	24	a	a	DT
42450	2373	25	delicious	delicious	JJ
42450	2373	26	broil	broil	NN
42450	2373	27	.	.	.
42450	2374	1	Then	then	RB
42450	2374	2	cut	cut	VB
42450	2374	3	off	off	RP
42450	2374	4	the	the	DT
42450	2374	5	ham	ham	NN
42450	2374	6	as	as	IN
42450	2374	7	near	near	IN
42450	2374	8	the	the	DT
42450	2374	9	bone	bone	NN
42450	2374	10	as	as	IN
42450	2374	11	possible	possible	JJ
42450	2374	12	,	,	,
42450	2374	13	in	in	IN
42450	2374	14	a	a	DT
42450	2374	15	half	half	JJ
42450	2374	16	circle	circle	NN
42450	2374	17	.	.	.
42450	2375	1	The	the	DT
42450	2375	2	shoulder	shoulder	NN
42450	2375	3	is	be	VBZ
42450	2375	4	then	then	RB
42450	2375	5	cut	cut	VBN
42450	2375	6	square	square	RB
42450	2375	7	across	across	IN
42450	2375	8	just	just	RB
42450	2375	9	behind	behind	IN
42450	2375	10	the	the	DT
42450	2375	11	leg	leg	NN
42450	2375	12	.	.	.
42450	2376	1	The	the	DT
42450	2376	2	feet	foot	NNS
42450	2376	3	are	be	VBP
42450	2376	4	then	then	RB
42450	2376	5	chopped	chop	VBN
42450	2376	6	off	off	RP
42450	2376	7	with	with	IN
42450	2376	8	a	a	DT
42450	2376	9	sharp	sharp	JJ
42450	2376	10	axe	axe	NN
42450	2376	11	or	or	CC
42450	2376	12	cleaver	cleaver	NN
42450	2376	13	.	.	.
42450	2377	1	From	from	IN
42450	2377	2	the	the	DT
42450	2377	3	shoulder	shoulder	NN
42450	2377	4	,	,	,
42450	2377	5	they	-PRON-	PRP
42450	2377	6	should	should	MD
42450	2377	7	be	be	VB
42450	2377	8	cut	cut	VBN
42450	2377	9	off	off	RP
42450	2377	10	leaving	leave	VBG
42450	2377	11	a	a	DT
42450	2377	12	stump	stump	NN
42450	2377	13	of	of	IN
42450	2377	14	about	about	RB
42450	2377	15	two	two	CD
42450	2377	16	inches	inch	NNS
42450	2377	17	.	.	.
42450	2378	1	From	from	IN
42450	2378	2	the	the	DT
42450	2378	3	ham	ham	NN
42450	2378	4	,	,	,
42450	2378	5	they	-PRON-	PRP
42450	2378	6	should	should	MD
42450	2378	7	be	be	VB
42450	2378	8	cut	cut	VBN
42450	2378	9	off	off	RP
42450	2378	10	at	at	IN
42450	2378	11	the	the	DT
42450	2378	12	joint	joint	NN
42450	2378	13	,	,	,
42450	2378	14	as	as	RB
42450	2378	15	smoothly	smoothly	RB
42450	2378	16	as	as	IN
42450	2378	17	possible	possible	JJ
42450	2378	18	,	,	,
42450	2378	19	and	and	CC
42450	2378	20	then	then	RB
42450	2378	21	you	-PRON-	PRP
42450	2378	22	may	may	MD
42450	2378	23	proceed	proceed	VB
42450	2378	24	to	to	TO
42450	2378	25	salt	salt	VB
42450	2378	26	the	the	DT
42450	2378	27	meat	meat	NN
42450	2378	28	.	.	.
42450	2379	1	In	in	IN
42450	2379	2	order	order	NN
42450	2379	3	to	to	TO
42450	2379	4	impart	impart	VB
42450	2379	5	redness	redness	NN
42450	2379	6	to	to	IN
42450	2379	7	the	the	DT
42450	2379	8	hams	ham	NNS
42450	2379	9	,	,	,
42450	2379	10	rub	rub	VB
42450	2379	11	on	on	IN
42450	2379	12	each	each	DT
42450	2379	13	a	a	DT
42450	2379	14	teaspoonful	teaspoonful	NN
42450	2379	15	of	of	IN
42450	2379	16	pulverized	pulverize	VBN
42450	2379	17	saltpetre	saltpetre	NN
42450	2379	18	before	before	IN
42450	2379	19	salting	salt	VBG
42450	2379	20	.	.	.
42450	2380	1	If	if	IN
42450	2380	2	the	the	DT
42450	2380	3	weather	weather	NN
42450	2380	4	is	be	VBZ
42450	2380	5	very	very	RB
42450	2380	6	cold	cold	JJ
42450	2380	7	,	,	,
42450	2380	8	warm	warm	JJ
42450	2380	9	the	the	DT
42450	2380	10	salt	salt	NN
42450	2380	11	before	before	IN
42450	2380	12	applying	apply	VBG
42450	2380	13	it	-PRON-	PRP
42450	2380	14	.	.	.
42450	2381	1	First	first	RB
42450	2381	2	rub	rub	VB
42450	2381	3	the	the	DT
42450	2381	4	skin	skin	NN
42450	2381	5	side	side	NN
42450	2381	6	well	well	RB
42450	2381	7	with	with	IN
42450	2381	8	salt	salt	NN
42450	2381	9	and	and	CC
42450	2381	10	then	then	RB
42450	2381	11	the	the	DT
42450	2381	12	fleshy	fleshy	NN
42450	2381	13	side	side	NN
42450	2381	14	,	,	,
42450	2381	15	using	use	VBG
42450	2381	16	for	for	IN
42450	2381	17	the	the	DT
42450	2381	18	purpose	purpose	NN
42450	2381	19	a	a	DT
42450	2381	20	shoe	shoe	NN
42450	2381	21	-	-	HYPH
42450	2381	22	sole	sole	NN
42450	2381	23	or	or	CC
42450	2381	24	leather	leather	NN
42450	2381	25	glove	glove	NN
42450	2381	26	.	.	.
42450	2382	1	No	no	DT
42450	2382	2	more	more	JJR
42450	2382	3	salt	salt	NN
42450	2382	4	should	should	MD
42450	2382	5	be	be	VB
42450	2382	6	used	use	VBN
42450	2382	7	than	than	IN
42450	2382	8	a	a	DT
42450	2382	9	sufficiency	sufficiency	NN
42450	2382	10	to	to	TO
42450	2382	11	preserve	preserve	VB
42450	2382	12	the	the	DT
42450	2382	13	meat	meat	NN
42450	2382	14	,	,	,
42450	2382	15	as	as	IN
42450	2382	16	an	an	DT
42450	2382	17	excess	excess	JJ
42450	2382	18	hardens	harden	VBZ
42450	2382	19	the	the	DT
42450	2382	20	meat	meat	NN
42450	2382	21	.	.	.
42450	2383	1	A	a	DT
42450	2383	2	bushel	bushel	NN
42450	2383	3	of	of	IN
42450	2383	4	salt	salt	NN
42450	2383	5	is	be	VBZ
42450	2383	6	sufficient	sufficient	JJ
42450	2383	7	for	for	IN
42450	2383	8	a	a	DT
42450	2383	9	thousand	thousand	CD
42450	2383	10	pounds	pound	NNS
42450	2383	11	of	of	IN
42450	2383	12	meat	meat	NN
42450	2383	13	.	.	.
42450	2384	1	For	for	IN
42450	2384	2	the	the	DT
42450	2384	3	chine	chine	NN
42450	2384	4	and	and	CC
42450	2384	5	ribs	ribs	NNP
42450	2384	6	a	a	DT
42450	2384	7	very	very	RB
42450	2384	8	light	light	JJ
42450	2384	9	sprinkling	sprinkling	NN
42450	2384	10	of	of	IN
42450	2384	11	salt	salt	NN
42450	2384	12	will	will	MD
42450	2384	13	suffice	suffice	VB
42450	2384	14	.	.	.
42450	2385	1	The	the	DT
42450	2385	2	meat	meat	NN
42450	2385	3	as	as	IN
42450	2385	4	salted	salt	VBN
42450	2385	5	should	should	MD
42450	2385	6	be	be	VB
42450	2385	7	packed	pack	VBN
42450	2385	8	with	with	IN
42450	2385	9	the	the	DT
42450	2385	10	skin	skin	NN
42450	2385	11	side	side	NN
42450	2385	12	down	down	RB
42450	2385	13	,	,	,
42450	2385	14	where	where	WRB
42450	2385	15	it	-PRON-	PRP
42450	2385	16	should	should	MD
42450	2385	17	remain	remain	VB
42450	2385	18	from	from	IN
42450	2385	19	four	four	CD
42450	2385	20	to	to	TO
42450	2385	21	six	six	CD
42450	2385	22	weeks	week	NNS
42450	2385	23	,	,	,
42450	2385	24	according	accord	VBG
42450	2385	25	to	to	IN
42450	2385	26	the	the	DT
42450	2385	27	weather	weather	NN
42450	2385	28	.	.	.
42450	2386	1	If	if	IN
42450	2386	2	the	the	DT
42450	2386	3	weather	weather	NN
42450	2386	4	is	be	VBZ
42450	2386	5	mild	mild	JJ
42450	2386	6	,	,	,
42450	2386	7	four	four	CD
42450	2386	8	weeks	week	NNS
42450	2386	9	will	will	MD
42450	2386	10	answer	answer	VB
42450	2386	11	.	.	.
42450	2387	1	Should	Should	MD
42450	2387	2	the	the	DT
42450	2387	3	weather	weather	NN
42450	2387	4	be	be	VB
42450	2387	5	very	very	RB
42450	2387	6	cold	cold	JJ
42450	2387	7	and	and	CC
42450	2387	8	the	the	DT
42450	2387	9	pork	pork	NN
42450	2387	10	in	in	IN
42450	2387	11	an	an	DT
42450	2387	12	exposed	expose	VBN
42450	2387	13	place	place	NN
42450	2387	14	,	,	,
42450	2387	15	it	-PRON-	PRP
42450	2387	16	will	will	MD
42450	2387	17	freeze	freeze	VB
42450	2387	18	,	,	,
42450	2387	19	and	and	CC
42450	2387	20	the	the	DT
42450	2387	21	salt	salt	NN
42450	2387	22	,	,	,
42450	2387	23	failing	fail	VBG
42450	2387	24	to	to	TO
42450	2387	25	penetrate	penetrate	VB
42450	2387	26	the	the	DT
42450	2387	27	meat	meat	NN
42450	2387	28	,	,	,
42450	2387	29	will	will	MD
42450	2387	30	be	be	VB
42450	2387	31	apt	apt	JJ
42450	2387	32	to	to	TO
42450	2387	33	injure	injure	VB
42450	2387	34	it	-PRON-	PRP
42450	2387	35	.	.	.
42450	2388	1	After	after	IN
42450	2388	2	it	-PRON-	PRP
42450	2388	3	has	have	VBZ
42450	2388	4	taken	take	VBN
42450	2388	5	salt	salt	NN
42450	2388	6	sufficiently	sufficiently	RB
42450	2388	7	,	,	,
42450	2388	8	the	the	DT
42450	2388	9	old	old	JJ
42450	2388	10	Virginia	Virginia	NNP
42450	2388	11	mode	mode	NN
42450	2388	12	is	be	VBZ
42450	2388	13	to	to	TO
42450	2388	14	break	break	VB
42450	2388	15	the	the	DT
42450	2388	16	bulk	bulk	NN
42450	2388	17	,	,	,
42450	2388	18	shake	shake	VB
42450	2388	19	off	off	RP
42450	2388	20	the	the	DT
42450	2388	21	salt	salt	NN
42450	2388	22	,	,	,
42450	2388	23	rub	rub	VB
42450	2388	24	the	the	DT
42450	2388	25	joint	joint	JJ
42450	2388	26	pieces	piece	NNS
42450	2388	27	(	(	-LRB-
42450	2388	28	hams	ham	NNS
42450	2388	29	and	and	CC
42450	2388	30	shoulders	shoulder	NNS
42450	2388	31	)	)	-RRB-
42450	2388	32	with	with	IN
42450	2388	33	good	good	JJ
42450	2388	34	,	,	,
42450	2388	35	green	green	JJ
42450	2388	36	-	-	HYPH
42450	2388	37	wood	wood	NN
42450	2388	38	ashes	ashe	NNS
42450	2388	39	(	(	-LRB-
42450	2388	40	hickory	hickory	RB
42450	2388	41	preferred	prefer	VBN
42450	2388	42	)	)	-RRB-
42450	2388	43	.	.	.
42450	2389	1	Then	then	RB
42450	2389	2	rebulk	rebulk	VB
42450	2389	3	it	-PRON-	PRP
42450	2389	4	and	and	CC
42450	2389	5	let	let	VB
42450	2389	6	it	-PRON-	PRP
42450	2389	7	remain	remain	VB
42450	2389	8	two	two	CD
42450	2389	9	weeks	week	NNS
42450	2389	10	longer	long	RBR
42450	2389	11	,	,	,
42450	2389	12	when	when	WRB
42450	2389	13	it	-PRON-	PRP
42450	2389	14	should	should	MD
42450	2389	15	be	be	VB
42450	2389	16	hung	hang	VBN
42450	2389	17	up	up	RP
42450	2389	18	with	with	IN
42450	2389	19	the	the	DT
42450	2389	20	joints	joint	NNS
42450	2389	21	down	down	RP
42450	2389	22	and	and	CC
42450	2389	23	the	the	DT
42450	2389	24	other	other	JJ
42450	2389	25	pieces	piece	NNS
42450	2389	26	may	may	MD
42450	2389	27	be	be	VB
42450	2389	28	hung	hang	VBN
42450	2389	29	up	up	RP
42450	2389	30	for	for	IN
42450	2389	31	smoking	smoking	NN
42450	2389	32	at	at	IN
42450	2389	33	the	the	DT
42450	2389	34	same	same	JJ
42450	2389	35	time	time	NN
42450	2389	36	.	.	.
42450	2390	1	It	-PRON-	PRP
42450	2390	2	is	be	VBZ
42450	2390	3	not	not	RB
42450	2390	4	necessary	necessary	JJ
42450	2390	5	that	that	IN
42450	2390	6	the	the	DT
42450	2390	7	smoke	smoke	NN
42450	2390	8	-	-	HYPH
42450	2390	9	house	house	NN
42450	2390	10	should	should	MD
42450	2390	11	be	be	VB
42450	2390	12	very	very	RB
42450	2390	13	tight	tight	JJ
42450	2390	14	,	,	,
42450	2390	15	but	but	CC
42450	2390	16	it	-PRON-	PRP
42450	2390	17	is	be	VBZ
42450	2390	18	important	important	JJ
42450	2390	19	that	that	IN
42450	2390	20	the	the	DT
42450	2390	21	pork	pork	NN
42450	2390	22	should	should	MD
42450	2390	23	not	not	RB
42450	2390	24	be	be	VB
42450	2390	25	very	very	RB
42450	2390	26	close	close	JJ
42450	2390	27	to	to	IN
42450	2390	28	the	the	DT
42450	2390	29	fire	fire	NN
42450	2390	30	.	.	.
42450	2391	1	A	a	DT
42450	2391	2	smothered	smother	VBN
42450	2391	3	fire	fire	NN
42450	2391	4	made	make	VBN
42450	2391	5	of	of	IN
42450	2391	6	small	small	JJ
42450	2391	7	billets	billet	NNS
42450	2391	8	of	of	IN
42450	2391	9	wood	wood	NN
42450	2391	10	or	or	CC
42450	2391	11	chips	chip	NNS
42450	2391	12	(	(	-LRB-
42450	2391	13	hickory	hickory	RB
42450	2391	14	preferred	prefer	VBN
42450	2391	15	)	)	-RRB-
42450	2391	16	,	,	,
42450	2391	17	or	or	CC
42450	2391	18	of	of	IN
42450	2391	19	corn	corn	NN
42450	2391	20	cobs	cobs	NN
42450	2391	21	,	,	,
42450	2391	22	should	should	MD
42450	2391	23	be	be	VB
42450	2391	24	made	make	VBN
42450	2391	25	up	up	RP
42450	2391	26	three	three	CD
42450	2391	27	times	time	NNS
42450	2391	28	a	a	DT
42450	2391	29	day	day	NN
42450	2391	30	till	till	IN
42450	2391	31	the	the	DT
42450	2391	32	middle	middle	NN
42450	2391	33	of	of	IN
42450	2391	34	March	March	NNP
42450	2391	35	or	or	CC
42450	2391	36	first	first	RB
42450	2391	37	of	of	IN
42450	2391	38	April	April	NNP
42450	2391	39	,	,	,
42450	2391	40	when	when	WRB
42450	2391	41	the	the	DT
42450	2391	42	joint	joint	JJ
42450	2391	43	pieces	piece	NNS
42450	2391	44	should	should	MD
42450	2391	45	be	be	VB
42450	2391	46	taken	take	VBN
42450	2391	47	down	down	RP
42450	2391	48	and	and	CC
42450	2391	49	packed	pack	VBN
42450	2391	50	in	in	IN
42450	2391	51	hickory	hickory	NN
42450	2391	52	or	or	CC
42450	2391	53	other	other	JJ
42450	2391	54	green	green	JJ
42450	2391	55	-	-	HYPH
42450	2391	56	wood	wood	NN
42450	2391	57	ashes	ashe	NNS
42450	2391	58	,	,	,
42450	2391	59	as	as	IN
42450	2391	60	in	in	IN
42450	2391	61	salt	salt	NN
42450	2391	62	,	,	,
42450	2391	63	where	where	WRB
42450	2391	64	they	-PRON-	PRP
42450	2391	65	will	will	MD
42450	2391	66	remain	remain	VB
42450	2391	67	all	all	PDT
42450	2391	68	the	the	DT
42450	2391	69	summer	summer	NN
42450	2391	70	without	without	IN
42450	2391	71	danger	danger	NN
42450	2391	72	of	of	IN
42450	2391	73	bugs	bug	NNS
42450	2391	74	interfering	interfere	VBG
42450	2391	75	with	with	IN
42450	2391	76	them	-PRON-	PRP
42450	2391	77	.	.	.
42450	2392	1	This	this	DT
42450	2392	2	recipe	recipe	NN
42450	2392	3	has	have	VBZ
42450	2392	4	been	be	VBN
42450	2392	5	obtained	obtain	VBN
42450	2392	6	from	from	IN
42450	2392	7	an	an	DT
42450	2392	8	old	old	JJ
42450	2392	9	Virginia	Virginia	NNP
42450	2392	10	family	family	NN
42450	2392	11	,	,	,
42450	2392	12	famous	famous	JJ
42450	2392	13	for	for	IN
42450	2392	14	their	-PRON-	PRP$
42450	2392	15	skill	skill	NN
42450	2392	16	in	in	IN
42450	2392	17	this	this	DT
42450	2392	18	department	department	NN
42450	2392	19	of	of	IN
42450	2392	20	housekeeping	housekeep	VBG
42450	2392	21	.	.	.
42450	2393	1	This	this	DT
42450	2393	2	mode	mode	NN
42450	2393	3	of	of	IN
42450	2393	4	curing	curing	NN
42450	2393	5	makes	make	VBZ
42450	2393	6	the	the	DT
42450	2393	7	best	good	JJS
42450	2393	8	bacon	bacon	NN
42450	2393	9	in	in	IN
42450	2393	10	the	the	DT
42450	2393	11	world	world	NN
42450	2393	12	,	,	,
42450	2393	13	far	far	RB
42450	2393	14	superior	superior	JJ
42450	2393	15	to	to	IN
42450	2393	16	what	what	WP
42450	2393	17	are	be	VBP
42450	2393	18	generally	generally	RB
42450	2393	19	called	call	VBN
42450	2393	20	Virginia	Virginia	NNP
42450	2393	21	cured	cure	VBN
42450	2393	22	hams	ham	NNS
42450	2393	23	.	.	.
42450	2394	1	Shoat	Shoat	NNP
42450	2394	2	(	(	-LRB-
42450	2394	3	which	which	WDT
42450	2394	4	I	-PRON-	PRP
42450	2394	5	must	must	MD
42450	2394	6	explain	explain	VB
42450	2394	7	to	to	IN
42450	2394	8	the	the	DT
42450	2394	9	uninitiated	uninitiated	JJ
42450	2394	10	is	be	VBZ
42450	2394	11	a	a	DT
42450	2394	12	term	term	NN
42450	2394	13	applied	apply	VBN
42450	2394	14	in	in	IN
42450	2394	15	the	the	DT
42450	2394	16	South	South	NNP
42450	2394	17	to	to	IN
42450	2394	18	a	a	DT
42450	2394	19	young	young	JJ
42450	2394	20	pig	pig	NN
42450	2394	21	past	past	IN
42450	2394	22	the	the	DT
42450	2394	23	age	age	NN
42450	2394	24	when	when	WRB
42450	2394	25	it	-PRON-	PRP
42450	2394	26	may	may	MD
42450	2394	27	be	be	VB
42450	2394	28	cooked	cook	VBN
42450	2394	29	whole	whole	JJ
42450	2394	30	)	)	-RRB-
42450	2394	31	should	should	MD
42450	2394	32	be	be	VB
42450	2394	33	kept	keep	VBN
42450	2394	34	up	up	RP
42450	2394	35	and	and	CC
42450	2394	36	fattened	fatten	VBN
42450	2394	37	on	on	IN
42450	2394	38	buttermilk	buttermilk	NN
42450	2394	39	,	,	,
42450	2394	40	several	several	JJ
42450	2394	41	weeks	week	NNS
42450	2394	42	before	before	IN
42450	2394	43	being	be	VBG
42450	2394	44	killed	kill	VBN
42450	2394	45	,	,	,
42450	2394	46	as	as	IN
42450	2394	47	this	this	DT
42450	2394	48	makes	make	VBZ
42450	2394	49	the	the	DT
42450	2394	50	flesh	flesh	NN
42450	2394	51	extremely	extremely	RB
42450	2394	52	delicate	delicate	JJ
42450	2394	53	.	.	.
42450	2395	1	It	-PRON-	PRP
42450	2395	2	is	be	VBZ
42450	2395	3	best	well	RBS
42450	2395	4	killed	kill	VBN
42450	2395	5	when	when	WRB
42450	2395	6	between	between	IN
42450	2395	7	two	two	CD
42450	2395	8	and	and	CC
42450	2395	9	three	three	CD
42450	2395	10	months	month	NNS
42450	2395	11	old	old	JJ
42450	2395	12	.	.	.
42450	2396	1	It	-PRON-	PRP
42450	2396	2	should	should	MD
42450	2396	3	then	then	RB
42450	2396	4	be	be	VB
42450	2396	5	divided	divide	VBN
42450	2396	6	into	into	IN
42450	2396	7	four	four	CD
42450	2396	8	quarters	quarter	NNS
42450	2396	9	.	.	.
42450	2397	1	It	-PRON-	PRP
42450	2397	2	is	be	VBZ
42450	2397	3	more	more	RBR
42450	2397	4	delicate	delicate	JJ
42450	2397	5	and	and	CC
42450	2397	6	wholesome	wholesome	JJ
42450	2397	7	eaten	eat	VBN
42450	2397	8	cold	cold	JJ
42450	2397	9	.	.	.
42450	2398	1	PORK	PORK	NNP
42450	2398	2	STEAK	STEAK	NNP
42450	2398	3	.	.	.
42450	2399	1	Remove	remove	VB
42450	2399	2	the	the	DT
42450	2399	3	skin	skin	NN
42450	2399	4	,	,	,
42450	2399	5	beat	beat	VBN
42450	2399	6	without	without	IN
42450	2399	7	breaking	break	VBG
42450	2399	8	into	into	IN
42450	2399	9	holes	hole	NNS
42450	2399	10	;	;	:
42450	2399	11	scald	scald	NNP
42450	2399	12	with	with	IN
42450	2399	13	boiling	boiling	NN
42450	2399	14	water	water	NN
42450	2399	15	,	,	,
42450	2399	16	wipe	wipe	NN
42450	2399	17	dry	dry	JJ
42450	2399	18	and	and	CC
42450	2399	19	broil	broil	NNP
42450	2399	20	.	.	.
42450	2400	1	When	when	WRB
42450	2400	2	brown	brown	NNP
42450	2400	3	lay	lie	VBD
42450	2400	4	in	in	IN
42450	2400	5	a	a	DT
42450	2400	6	hob	hob	NN
42450	2400	7	dish	dish	NN
42450	2400	8	.	.	.
42450	2401	1	Sprinkle	sprinkle	VB
42450	2401	2	over	over	IN
42450	2401	3	pepper	pepper	NN
42450	2401	4	,	,	,
42450	2401	5	salt	salt	NN
42450	2401	6	,	,	,
42450	2401	7	a	a	DT
42450	2401	8	little	little	JJ
42450	2401	9	sage	sage	NN
42450	2401	10	,	,	,
42450	2401	11	chopped	chop	VBN
42450	2401	12	onion	onion	NN
42450	2401	13	,	,	,
42450	2401	14	and	and	CC
42450	2401	15	parsley	parsley	NN
42450	2401	16	;	;	:
42450	2401	17	then	then	RB
42450	2401	18	butter	butter	NN
42450	2401	19	profusely	profusely	RB
42450	2401	20	.	.	.
42450	2402	1	Grate	grate	VB
42450	2402	2	over	over	IN
42450	2402	3	all	all	DT
42450	2402	4	hard	hard	JJ
42450	2402	5	biscuit	biscuit	NN
42450	2402	6	or	or	CC
42450	2402	7	crackers	cracker	NNS
42450	2402	8	that	that	WDT
42450	2402	9	have	have	VBP
42450	2402	10	been	be	VBN
42450	2402	11	browned	brown	VBN
42450	2402	12	and	and	CC
42450	2402	13	serve.--_Mrs	serve.--_mrs	ADD
42450	2402	14	.	.	.
42450	2403	1	S.	S.	NNP
42450	2403	2	T.	T.	NNP
42450	2403	3	_	_	NNP
42450	2403	4	SPARE	SPARE	NNP
42450	2403	5	-	-	HYPH
42450	2403	6	RIBS	RIBS	NNP
42450	2403	7	.	.	.
42450	2404	1	Pork	pork	NN
42450	2404	2	chop	chop	NN
42450	2404	3	and	and	CC
42450	2404	4	pork	pork	NN
42450	2404	5	cutlet	cutlet	NN
42450	2404	6	may	may	MD
42450	2404	7	be	be	VB
42450	2404	8	cooked	cook	VBN
42450	2404	9	in	in	IN
42450	2404	10	the	the	DT
42450	2404	11	same	same	JJ
42450	2404	12	way	way	NN
42450	2404	13	,	,	,
42450	2404	14	omitting	omit	VBG
42450	2404	15	the	the	DT
42450	2404	16	onion	onion	NN
42450	2404	17	if	if	IN
42450	2404	18	not	not	RB
42450	2404	19	liked.--_Mrs	liked.--_Mrs	NNP
42450	2404	20	.	.	.
42450	2405	1	T.	T.	NNP
42450	2405	2	_	_	NNP
42450	2405	3	PORK	PORK	NNP
42450	2405	4	SPARE	spare	NN
42450	2405	5	-	-	HYPH
42450	2405	6	RIB	RIB	NNP
42450	2405	7	.	.	.
42450	2406	1	With	with	IN
42450	2406	2	stuffing	stuffing	NN
42450	2406	3	of	of	IN
42450	2406	4	sage	sage	NN
42450	2406	5	and	and	CC
42450	2406	6	onions	onion	NNS
42450	2406	7	,	,	,
42450	2406	8	roasted	roast	VBN
42450	2406	9	spare	spare	JJ
42450	2406	10	-	-	HYPH
42450	2406	11	rib	rib	NN
42450	2406	12	,	,	,
42450	2406	13	done	do	VBN
42450	2406	14	over	over	IN
42450	2406	15	the	the	DT
42450	2406	16	potatoes	potato	NNS
42450	2406	17	,	,	,
42450	2406	18	affords	afford	VBZ
42450	2406	19	a	a	DT
42450	2406	20	good	good	JJ
42450	2406	21	substitute	substitute	NN
42450	2406	22	for	for	IN
42450	2406	23	goose	goose	NN
42450	2406	24	.	.	.
42450	2407	1	SPARE	SPARE	NNP
42450	2407	2	-	-	HYPH
42450	2407	3	RIBS	RIBS	NNP
42450	2407	4	.	.	.
42450	2408	1	Always	always	RB
42450	2408	2	parboil	parboil	VB
42450	2408	3	spare	spare	JJ
42450	2408	4	-	-	HYPH
42450	2408	5	ribs	rib	NNS
42450	2408	6	:	:	:
42450	2408	7	then	then	RB
42450	2408	8	broil	broil	VB
42450	2408	9	with	with	IN
42450	2408	10	pepper	pepper	NN
42450	2408	11	and	and	CC
42450	2408	12	salt	salt	NN
42450	2408	13	;	;	:
42450	2408	14	cut	cut	VBN
42450	2408	15	in	in	IN
42450	2408	16	pieces	piece	NNS
42450	2408	17	three	three	CD
42450	2408	18	or	or	CC
42450	2408	19	four	four	CD
42450	2408	20	bones	bone	NNS
42450	2408	21	each.--_Mrs	each.--_mrs	ADD
42450	2408	22	.	.	.
42450	2409	1	W.	W.	NNP
42450	2409	2	_	_	NNP
42450	2409	3	_	_	NNP
42450	2409	4	Spare	Spare	NNP
42450	2409	5	-	-	HYPH
42450	2409	6	Ribs	Ribs	NNP
42450	2409	7	.	.	.
42450	2409	8	_	_	NNP
42450	2409	9	Cut	Cut	NNP
42450	2409	10	them	-PRON-	PRP
42450	2409	11	into	into	IN
42450	2409	12	pieces	piece	NNS
42450	2409	13	of	of	IN
42450	2409	14	two	two	CD
42450	2409	15	or	or	CC
42450	2409	16	three	three	CD
42450	2409	17	ribs	rib	NNS
42450	2409	18	each	each	DT
42450	2409	19	;	;	:
42450	2409	20	put	put	VB
42450	2409	21	them	-PRON-	PRP
42450	2409	22	into	into	IN
42450	2409	23	a	a	DT
42450	2409	24	covered	cover	VBN
42450	2409	25	stewpan	stewpan	NN
42450	2409	26	and	and	CC
42450	2409	27	boil	boil	VB
42450	2409	28	or	or	CC
42450	2409	29	stew	stew	NN
42450	2409	30	until	until	IN
42450	2409	31	perfectly	perfectly	RB
42450	2409	32	done	do	VBN
42450	2409	33	.	.	.
42450	2410	1	Just	just	RB
42450	2410	2	before	before	IN
42450	2410	3	you	-PRON-	PRP
42450	2410	4	take	take	VBP
42450	2410	5	them	-PRON-	PRP
42450	2410	6	out	out	RP
42450	2410	7	,	,	,
42450	2410	8	add	add	VB
42450	2410	9	salt	salt	NN
42450	2410	10	,	,	,
42450	2410	11	pepper	pepper	NN
42450	2410	12	,	,	,
42450	2410	13	and	and	CC
42450	2410	14	minced	mince	VBD
42450	2410	15	parsley	parsley	NN
42450	2410	16	.	.	.
42450	2411	1	Put	put	VB
42450	2411	2	on	on	RP
42450	2411	3	the	the	DT
42450	2411	4	cover	cover	NN
42450	2411	5	and	and	CC
42450	2411	6	simmer	simmer	NN
42450	2411	7	until	until	IN
42450	2411	8	well	well	RB
42450	2411	9	seasoned	seasoned	JJ
42450	2411	10	.	.	.
42450	2412	1	Take	take	VB
42450	2412	2	them	-PRON-	PRP
42450	2412	3	out	out	IN
42450	2412	4	of	of	IN
42450	2412	5	the	the	DT
42450	2412	6	pan	pan	NN
42450	2412	7	,	,	,
42450	2412	8	drain	drain	VB
42450	2412	9	and	and	CC
42450	2412	10	dry	dry	VB
42450	2412	11	them	-PRON-	PRP
42450	2412	12	.	.	.
42450	2413	1	For	for	IN
42450	2413	2	one	one	CD
42450	2413	3	moment	moment	NN
42450	2413	4	let	let	VBD
42450	2413	5	them	-PRON-	PRP
42450	2413	6	scorch	scorch	VB
42450	2413	7	on	on	IN
42450	2413	8	a	a	DT
42450	2413	9	gridiron	gridiron	NN
42450	2413	10	over	over	IN
42450	2413	11	a	a	DT
42450	2413	12	bed	bed	NN
42450	2413	13	of	of	IN
42450	2413	14	hot	hot	JJ
42450	2413	15	coals	coal	NNS
42450	2413	16	;	;	:
42450	2413	17	lay	lie	VBD
42450	2413	18	on	on	IN
42450	2413	19	a	a	DT
42450	2413	20	hot	hot	JJ
42450	2413	21	dish	dish	NN
42450	2413	22	;	;	:
42450	2413	23	butter	butter	VB
42450	2413	24	each	each	DT
42450	2413	25	one	one	CD
42450	2413	26	;	;	:
42450	2413	27	pepper	pepper	NN
42450	2413	28	added	add	VBN
42450	2413	29	;	;	:
42450	2413	30	sift	sift	NNP
42450	2413	31	over	over	IN
42450	2413	32	browned	brown	VBN
42450	2413	33	cracker	cracker	NN
42450	2413	34	and	and	CC
42450	2413	35	serve.--_Mrs	serve.--_mrs	NN
42450	2413	36	.	.	.
42450	2414	1	S.	S.	NNP
42450	2414	2	T.	T.	NNP
42450	2414	3	_	_	NNP
42450	2414	4	TO	to	IN
42450	2414	5	COOK	COOK	NNP
42450	2414	6	SPARE	SPARE	NNP
42450	2414	7	-	-	HYPH
42450	2414	8	RIBS	RIBS	NNP
42450	2414	9	AND	and	CC
42450	2414	10	GRISKIN	GRISKIN	NNP
42450	2414	11	OR	or	CC
42450	2414	12	SHORT	SHORT	NNP
42450	2414	13	-	-	HYPH
42450	2414	14	RIBS	RIBS	NNP
42450	2414	15	.	.	.
42450	2415	1	Put	put	VB
42450	2415	2	them	-PRON-	PRP
42450	2415	3	on	on	RP
42450	2415	4	in	in	IN
42450	2415	5	a	a	DT
42450	2415	6	small	small	JJ
42450	2415	7	quantity	quantity	NN
42450	2415	8	of	of	IN
42450	2415	9	water	water	NN
42450	2415	10	and	and	CC
42450	2415	11	boil	boil	VB
42450	2415	12	for	for	IN
42450	2415	13	fifteen	fifteen	CD
42450	2415	14	or	or	CC
42450	2415	15	twenty	twenty	CD
42450	2415	16	minutes	minute	NNS
42450	2415	17	.	.	.
42450	2416	1	Gash	gash	VB
42450	2416	2	them	-PRON-	PRP
42450	2416	3	with	with	IN
42450	2416	4	a	a	DT
42450	2416	5	knife	knife	NN
42450	2416	6	;	;	:
42450	2416	7	sprinkle	sprinkle	VB
42450	2416	8	with	with	IN
42450	2416	9	pepper	pepper	NN
42450	2416	10	and	and	CC
42450	2416	11	put	put	VBD
42450	2416	12	them	-PRON-	PRP
42450	2416	13	on	on	IN
42450	2416	14	a	a	DT
42450	2416	15	hot	hot	JJ
42450	2416	16	gridiron	gridiron	NN
42450	2416	17	as	as	IN
42450	2416	18	near	near	IN
42450	2416	19	the	the	DT
42450	2416	20	fire	fire	NN
42450	2416	21	as	as	IN
42450	2416	22	possible	possible	JJ
42450	2416	23	;	;	:
42450	2416	24	broil	broil	NNP
42450	2416	25	quickly	quickly	RB
42450	2416	26	,	,	,
42450	2416	27	but	but	CC
42450	2416	28	not	not	RB
42450	2416	29	too	too	RB
42450	2416	30	brown	brown	JJ
42450	2416	31	.	.	.
42450	2417	1	Have	have	VBP
42450	2417	2	some	some	DT
42450	2417	3	butter	butter	NN
42450	2417	4	melted	melt	VBN
42450	2417	5	and	and	CC
42450	2417	6	pour	pour	VB
42450	2417	7	over	over	IN
42450	2417	8	the	the	DT
42450	2417	9	meat	meat	NN
42450	2417	10	and	and	CC
42450	2417	11	shut	shut	VBD
42450	2417	12	it	-PRON-	PRP
42450	2417	13	up	up	RP
42450	2417	14	in	in	IN
42450	2417	15	the	the	DT
42450	2417	16	dish	dish	NN
42450	2417	17	.	.	.
42450	2418	1	These	these	DT
42450	2418	2	are	be	VBP
42450	2418	3	good	good	JJ
42450	2418	4	for	for	IN
42450	2418	5	breakfast.--_Mrs	breakfast.--_mrs	ADD
42450	2418	6	.	.	.
42450	2419	1	P.	P.	NNP
42450	2419	2	W.	W.	NNP
42450	2419	3	_	_	NNP
42450	2419	4	TO	to	IN
42450	2419	5	COOK	COOK	NNP
42450	2419	6	BACKBONE	backbone	NN
42450	2419	7	OR	or	CC
42450	2419	8	CHINE	CHINE	NNP
42450	2419	9	.	.	.
42450	2420	1	Cut	cut	VB
42450	2420	2	the	the	DT
42450	2420	3	chine	chine	NN
42450	2420	4	in	in	IN
42450	2420	5	three	three	CD
42450	2420	6	pieces	piece	NNS
42450	2420	7	;	;	:
42450	2420	8	the	the	DT
42450	2420	9	large	large	JJ
42450	2420	10	end	end	NN
42450	2420	11	must	must	MD
42450	2420	12	be	be	VB
42450	2420	13	about	about	IN
42450	2420	14	a	a	DT
42450	2420	15	foot	foot	NN
42450	2420	16	long	long	RB
42450	2420	17	,	,	,
42450	2420	18	the	the	DT
42450	2420	19	remainder	remainder	NN
42450	2420	20	cut	cut	VBD
42450	2420	21	in	in	IN
42450	2420	22	half	half	NN
42450	2420	23	.	.	.
42450	2421	1	Put	put	VB
42450	2421	2	it	-PRON-	PRP
42450	2421	3	in	in	IN
42450	2421	4	a	a	DT
42450	2421	5	pot	pot	NN
42450	2421	6	of	of	IN
42450	2421	7	water	water	NN
42450	2421	8	and	and	CC
42450	2421	9	boil	boil	VB
42450	2421	10	for	for	IN
42450	2421	11	two	two	CD
42450	2421	12	hours	hour	NNS
42450	2421	13	;	;	:
42450	2421	14	then	then	RB
42450	2421	15	put	put	VB
42450	2421	16	it	-PRON-	PRP
42450	2421	17	in	in	IN
42450	2421	18	a	a	DT
42450	2421	19	pan	pan	NN
42450	2421	20	,	,	,
42450	2421	21	baste	baste	NNP
42450	2421	22	and	and	CC
42450	2421	23	set	set	VBD
42450	2421	24	it	-PRON-	PRP
42450	2421	25	in	in	IN
42450	2421	26	the	the	DT
42450	2421	27	stove	stove	NN
42450	2421	28	to	to	TO
42450	2421	29	brown	brown	VB
42450	2421	30	.	.	.
42450	2422	1	Peel	peel	VB
42450	2422	2	some	some	DT
42450	2422	3	Irish	irish	JJ
42450	2422	4	potatoes	potato	NNS
42450	2422	5	and	and	CC
42450	2422	6	put	put	VBD
42450	2422	7	them	-PRON-	PRP
42450	2422	8	in	in	IN
42450	2422	9	the	the	DT
42450	2422	10	pot	pot	NN
42450	2422	11	;	;	:
42450	2422	12	boil	boil	VB
42450	2422	13	till	till	IN
42450	2422	14	done	do	VBN
42450	2422	15	,	,	,
42450	2422	16	mash	mash	VB
42450	2422	17	them	-PRON-	PRP
42450	2422	18	up	up	RP
42450	2422	19	and	and	CC
42450	2422	20	season	season	VB
42450	2422	21	with	with	IN
42450	2422	22	pepper	pepper	NN
42450	2422	23	,	,	,
42450	2422	24	a	a	DT
42450	2422	25	little	little	JJ
42450	2422	26	salt	salt	NN
42450	2422	27	,	,	,
42450	2422	28	and	and	CC
42450	2422	29	some	some	DT
42450	2422	30	of	of	IN
42450	2422	31	the	the	DT
42450	2422	32	gravy	gravy	NN
42450	2422	33	dripping	drip	VBG
42450	2422	34	out	out	IN
42450	2422	35	of	of	IN
42450	2422	36	the	the	DT
42450	2422	37	chine	chine	NN
42450	2422	38	while	while	IN
42450	2422	39	baking	bake	VBG
42450	2422	40	;	;	:
42450	2422	41	spread	spread	VBD
42450	2422	42	them	-PRON-	PRP
42450	2422	43	in	in	IN
42450	2422	44	the	the	DT
42450	2422	45	dish	dish	NN
42450	2422	46	,	,	,
42450	2422	47	then	then	RB
42450	2422	48	lay	lay	VB
42450	2422	49	the	the	DT
42450	2422	50	chine	chine	NN
42450	2422	51	on	on	IN
42450	2422	52	top	top	NN
42450	2422	53	.	.	.
42450	2423	1	The	the	DT
42450	2423	2	largest	large	JJS
42450	2423	3	piece	piece	NN
42450	2423	4	is	be	VBZ
42450	2423	5	generally	generally	RB
42450	2423	6	put	put	VBN
42450	2423	7	aside	aside	RB
42450	2423	8	to	to	TO
42450	2423	9	eat	eat	VB
42450	2423	10	cold	cold	JJ
42450	2423	11	,	,	,
42450	2423	12	and	and	CC
42450	2423	13	is	be	VBZ
42450	2423	14	very	very	RB
42450	2423	15	nice	nice	JJ
42450	2423	16	.	.	.
42450	2424	1	Turnips	turnip	NNS
42450	2424	2	are	be	VBP
42450	2424	3	good	good	JJ
42450	2424	4	,	,	,
42450	2424	5	cooked	cook	VBN
42450	2424	6	in	in	IN
42450	2424	7	the	the	DT
42450	2424	8	same	same	JJ
42450	2424	9	way	way	NN
42450	2424	10	as	as	IN
42450	2424	11	potatoes	potato	NNS
42450	2424	12	,	,	,
42450	2424	13	with	with	IN
42450	2424	14	the	the	DT
42450	2424	15	chine	chine	NN
42450	2424	16	.	.	.
42450	2425	1	The	the	DT
42450	2425	2	chine	chine	NN
42450	2425	3	and	and	CC
42450	2425	4	ham	ham	NN
42450	2425	5	of	of	IN
42450	2425	6	a	a	DT
42450	2425	7	hog	hog	NN
42450	2425	8	are	be	VBP
42450	2425	9	nice	nice	JJ
42450	2425	10	,	,	,
42450	2425	11	corned	corn	VBN
42450	2425	12	like	like	IN
42450	2425	13	beef.--_Mrs	beef.--_Mrs	NNP
42450	2425	14	.	.	.
42450	2426	1	P.	P.	NNP
42450	2426	2	W.	W.	NNP
42450	2426	3	_	_	NNP
42450	2426	4	BACKBONE	BACKBONE	NNP
42450	2426	5	PIE	PIE	NNP
42450	2426	6	.	.	.
42450	2427	1	Take	take	VB
42450	2427	2	the	the	DT
42450	2427	3	smallest	small	JJS
42450	2427	4	end	end	NN
42450	2427	5	of	of	IN
42450	2427	6	the	the	DT
42450	2427	7	backbone	backbone	NN
42450	2427	8	,	,	,
42450	2427	9	cut	cut	VBN
42450	2427	10	in	in	IN
42450	2427	11	pieces	piece	NNS
42450	2427	12	two	two	CD
42450	2427	13	or	or	CC
42450	2427	14	three	three	CD
42450	2427	15	inches	inch	NNS
42450	2427	16	long	long	RB
42450	2427	17	;	;	:
42450	2427	18	put	put	VBN
42450	2427	19	in	in	IN
42450	2427	20	water	water	NN
42450	2427	21	and	and	CC
42450	2427	22	boil	boil	VB
42450	2427	23	until	until	IN
42450	2427	24	done	do	VBN
42450	2427	25	.	.	.
42450	2428	1	Make	make	VB
42450	2428	2	nice	nice	JJ
42450	2428	3	rich	rich	JJ
42450	2428	4	pastry	pastry	NN
42450	2428	5	as	as	IN
42450	2428	6	for	for	IN
42450	2428	7	chicken	chicken	NN
42450	2428	8	pie	pie	NN
42450	2428	9	;	;	:
42450	2428	10	line	line	NN
42450	2428	11	the	the	DT
42450	2428	12	sides	side	NNS
42450	2428	13	of	of	IN
42450	2428	14	a	a	DT
42450	2428	15	baking	baking	NN
42450	2428	16	dish	dish	NN
42450	2428	17	with	with	IN
42450	2428	18	the	the	DT
42450	2428	19	pastry	pastry	NN
42450	2428	20	,	,	,
42450	2428	21	put	put	VBN
42450	2428	22	in	in	IN
42450	2428	23	the	the	DT
42450	2428	24	bones	bone	NNS
42450	2428	25	,	,	,
42450	2428	26	adding	add	VBG
42450	2428	27	some	some	DT
42450	2428	28	water	water	NN
42450	2428	29	in	in	IN
42450	2428	30	which	which	WDT
42450	2428	31	they	-PRON-	PRP
42450	2428	32	were	be	VBD
42450	2428	33	boiled	boil	VBN
42450	2428	34	;	;	:
42450	2428	35	also	also	RB
42450	2428	36	salt	salt	NN
42450	2428	37	,	,	,
42450	2428	38	butter	butter	NN
42450	2428	39	,	,	,
42450	2428	40	and	and	CC
42450	2428	41	pepper	pepper	NN
42450	2428	42	to	to	TO
42450	2428	43	taste	taste	VB
42450	2428	44	,	,	,
42450	2428	45	with	with	IN
42450	2428	46	bits	bit	NNS
42450	2428	47	of	of	IN
42450	2428	48	pastry	pastry	NN
42450	2428	49	.	.	.
42450	2429	1	Cover	cover	VB
42450	2429	2	top	top	NN
42450	2429	3	of	of	IN
42450	2429	4	baking	baking	NN
42450	2429	5	-	-	HYPH
42450	2429	6	dish	dish	NN
42450	2429	7	with	with	IN
42450	2429	8	pastry	pastry	NN
42450	2429	9	;	;	:
42450	2429	10	put	put	VBN
42450	2429	11	in	in	IN
42450	2429	12	stove	stove	NN
42450	2429	13	and	and	CC
42450	2429	14	brown	brown	JJ
42450	2429	15	nicely.--_Mrs	nicely.--_Mrs	NNP
42450	2429	16	.	.	.
42450	2430	1	G.	G.	NNP
42450	2430	2	B.	B.	NNP
42450	2430	3	_	_	NNP
42450	2430	4	TO	to	IN
42450	2430	5	COOK	COOK	NNP
42450	2430	6	A	a	DT
42450	2430	7	HAM	ham	NN
42450	2430	8	OF	of	IN
42450	2430	9	PORK	PORK	NNP
42450	2430	10	.	.	.
42450	2431	1	Wash	wash	VB
42450	2431	2	off	off	IN
42450	2431	3	the	the	DT
42450	2431	4	salt	salt	NN
42450	2431	5	and	and	CC
42450	2431	6	put	put	VB
42450	2431	7	it	-PRON-	PRP
42450	2431	8	in	in	IN
42450	2431	9	a	a	DT
42450	2431	10	pot	pot	NN
42450	2431	11	of	of	IN
42450	2431	12	water	water	NN
42450	2431	13	;	;	:
42450	2431	14	boil	boil	VB
42450	2431	15	from	from	IN
42450	2431	16	four	four	CD
42450	2431	17	to	to	TO
42450	2431	18	six	six	CD
42450	2431	19	hours	hour	NNS
42450	2431	20	,	,	,
42450	2431	21	according	accord	VBG
42450	2431	22	to	to	IN
42450	2431	23	size	size	NN
42450	2431	24	.	.	.
42450	2432	1	Do	do	VB
42450	2432	2	not	not	RB
42450	2432	3	take	take	VB
42450	2432	4	off	off	RP
42450	2432	5	the	the	DT
42450	2432	6	skin	skin	NN
42450	2432	7	,	,	,
42450	2432	8	as	as	IN
42450	2432	9	it	-PRON-	PRP
42450	2432	10	preserves	preserve	VBZ
42450	2432	11	the	the	DT
42450	2432	12	juice	juice	NN
42450	2432	13	and	and	CC
42450	2432	14	is	be	VBZ
42450	2432	15	much	much	RB
42450	2432	16	better	well	JJR
42450	2432	17	cold	cold	JJ
42450	2432	18	.	.	.
42450	2433	1	It	-PRON-	PRP
42450	2433	2	is	be	VBZ
42450	2433	3	also	also	RB
42450	2433	4	nice	nice	JJ
42450	2433	5	to	to	TO
42450	2433	6	slice	slice	VB
42450	2433	7	and	and	CC
42450	2433	8	broil	broil	VB
42450	2433	9	with	with	IN
42450	2433	10	pepper	pepper	NN
42450	2433	11	and	and	CC
42450	2433	12	butter	butter	NN
42450	2433	13	over	over	IN
42450	2433	14	it.--_Mrs	it.--_Mrs	NNP
42450	2433	15	.	.	.
42450	2434	1	P.	P.	NNP
42450	2434	2	W.	W.	NNP
42450	2434	3	_	_	NNP
42450	2434	4	LEG	LEG	NNP
42450	2434	5	OF	of	IN
42450	2434	6	PORK	PORK	NNP
42450	2434	7	STUFFED	STUFFED	NNP
42450	2434	8	.	.	.
42450	2435	1	Make	make	VB
42450	2435	2	deep	deep	JJ
42450	2435	3	incisions	incision	NNS
42450	2435	4	in	in	IN
42450	2435	5	the	the	DT
42450	2435	6	meat	meat	NN
42450	2435	7	parallel	parallel	NN
42450	2435	8	to	to	IN
42450	2435	9	the	the	DT
42450	2435	10	bone	bone	NN
42450	2435	11	,	,	,
42450	2435	12	trim	trim	VB
42450	2435	13	it	-PRON-	PRP
42450	2435	14	so	so	IN
42450	2435	15	as	as	IN
42450	2435	16	to	to	TO
42450	2435	17	leave	leave	VB
42450	2435	18	the	the	DT
42450	2435	19	skin	skin	NN
42450	2435	20	longer	long	RBR
42450	2435	21	than	than	IN
42450	2435	22	the	the	DT
42450	2435	23	flesh	flesh	NN
42450	2435	24	;	;	:
42450	2435	25	then	then	RB
42450	2435	26	boil	boil	VB
42450	2435	27	some	some	DT
42450	2435	28	potatoes	potato	NNS
42450	2435	29	,	,	,
42450	2435	30	and	and	CC
42450	2435	31	when	when	WRB
42450	2435	32	they	-PRON-	PRP
42450	2435	33	are	be	VBP
42450	2435	34	done	do	VBN
42450	2435	35	,	,	,
42450	2435	36	mash	mash	VB
42450	2435	37	them	-PRON-	PRP
42450	2435	38	with	with	IN
42450	2435	39	a	a	DT
42450	2435	40	piece	piece	NN
42450	2435	41	of	of	IN
42450	2435	42	butter	butter	NN
42450	2435	43	,	,	,
42450	2435	44	cayenne	cayenne	NN
42450	2435	45	pepper	pepper	NN
42450	2435	46	and	and	CC
42450	2435	47	salt	salt	NN
42450	2435	48	,	,	,
42450	2435	49	an	an	DT
42450	2435	50	onion	onion	NN
42450	2435	51	finely	finely	RB
42450	2435	52	chopped	chop	VBN
42450	2435	53	,	,	,
42450	2435	54	and	and	CC
42450	2435	55	a	a	DT
42450	2435	56	little	little	JJ
42450	2435	57	rubbed	rubbed	JJ
42450	2435	58	sage	sage	NN
42450	2435	59	.	.	.
42450	2436	1	With	with	IN
42450	2436	2	this	this	DT
42450	2436	3	dressing	dressing	NN
42450	2436	4	fill	fill	VB
42450	2436	5	the	the	DT
42450	2436	6	incisions	incision	NNS
42450	2436	7	,	,	,
42450	2436	8	draw	draw	VB
42450	2436	9	the	the	DT
42450	2436	10	skin	skin	NN
42450	2436	11	down	down	RP
42450	2436	12	and	and	CC
42450	2436	13	skewer	skewer	VBD
42450	2436	14	it	-PRON-	PRP
42450	2436	15	over	over	RP
42450	2436	16	to	to	TO
42450	2436	17	keep	keep	VB
42450	2436	18	the	the	DT
42450	2436	19	dressing	dressing	NN
42450	2436	20	from	from	IN
42450	2436	21	falling	fall	VBG
42450	2436	22	out	out	RP
42450	2436	23	.	.	.
42450	2437	1	Season	season	VB
42450	2437	2	the	the	DT
42450	2437	3	outside	outside	NN
42450	2437	4	of	of	IN
42450	2437	5	the	the	DT
42450	2437	6	meat	meat	NN
42450	2437	7	with	with	IN
42450	2437	8	salt	salt	NN
42450	2437	9	,	,	,
42450	2437	10	cayenne	cayenne	NNP
42450	2437	11	pepper	pepper	NN
42450	2437	12	and	and	CC
42450	2437	13	sage	sage	NN
42450	2437	14	.	.	.
42450	2438	1	Roast	roast	VB
42450	2438	2	it	-PRON-	PRP
42450	2438	3	slowly	slowly	RB
42450	2438	4	;	;	:
42450	2438	5	when	when	WRB
42450	2438	6	done	do	VBN
42450	2438	7	,	,	,
42450	2438	8	pour	pour	VB
42450	2438	9	the	the	DT
42450	2438	10	gravy	gravy	NN
42450	2438	11	in	in	IN
42450	2438	12	a	a	DT
42450	2438	13	pan	pan	NN
42450	2438	14	,	,	,
42450	2438	15	skim	skim	VB
42450	2438	16	off	off	IN
42450	2438	17	the	the	DT
42450	2438	18	fat	fat	NN
42450	2438	19	and	and	CC
42450	2438	20	add	add	VB
42450	2438	21	some	some	DT
42450	2438	22	browned	brown	VBN
42450	2438	23	flour	flour	NN
42450	2438	24	wet	wet	NN
42450	2438	25	in	in	IN
42450	2438	26	a	a	DT
42450	2438	27	little	little	JJ
42450	2438	28	cold	cold	JJ
42450	2438	29	water	water	NN
42450	2438	30	,	,	,
42450	2438	31	and	and	CC
42450	2438	32	boil	boil	VB
42450	2438	33	up	up	RP
42450	2438	34	once	once	RB
42450	2438	35	.	.	.
42450	2439	1	Serve	serve	VB
42450	2439	2	with	with	IN
42450	2439	3	apple	apple	NN
42450	2439	4	or	or	CC
42450	2439	5	cranberry	cranberry	NN
42450	2439	6	sauce.--_Mrs	sauce.--_mr	NNS
42450	2439	7	.	.	.
42450	2440	1	A.	A.	NNP
42450	2440	2	M.	M.	NNP
42450	2440	3	D.	D.	NNP
42450	2440	4	_	_	NNP
42450	2440	5	TO	to	IN
42450	2440	6	DRESS	DRESS	NNP
42450	2440	7	CHINE	chine	NN
42450	2440	8	.	.	.
42450	2441	1	Rub	rub	VB
42450	2441	2	the	the	DT
42450	2441	3	large	large	JJ
42450	2441	4	end	end	NN
42450	2441	5	with	with	IN
42450	2441	6	salt	salt	NN
42450	2441	7	and	and	CC
42450	2441	8	saltpetre	saltpetre	NN
42450	2441	9	,	,	,
42450	2441	10	and	and	CC
42450	2441	11	it	-PRON-	PRP
42450	2441	12	will	will	MD
42450	2441	13	keep	keep	VB
42450	2441	14	some	some	DT
42450	2441	15	time	time	NN
42450	2441	16	,	,	,
42450	2441	17	or	or	CC
42450	2441	18	you	-PRON-	PRP
42450	2441	19	may	may	MD
42450	2441	20	boil	boil	VB
42450	2441	21	it	-PRON-	PRP
42450	2441	22	fresh	fresh	JJ
42450	2441	23	.	.	.
42450	2442	1	Cut	cut	VB
42450	2442	2	the	the	DT
42450	2442	3	bones	bone	NNS
42450	2442	4	of	of	IN
42450	2442	5	the	the	DT
42450	2442	6	other	other	JJ
42450	2442	7	end	end	NN
42450	2442	8	apart	apart	RB
42450	2442	9	,	,	,
42450	2442	10	sprinkle	sprinkle	VB
42450	2442	11	with	with	IN
42450	2442	12	flour	flour	NN
42450	2442	13	and	and	CC
42450	2442	14	a	a	DT
42450	2442	15	little	little	JJ
42450	2442	16	salt	salt	NN
42450	2442	17	:	:	:
42450	2442	18	add	add	VB
42450	2442	19	one	one	CD
42450	2442	20	teacup	teacup	NN
42450	2442	21	of	of	IN
42450	2442	22	water	water	NN
42450	2442	23	,	,	,
42450	2442	24	and	and	CC
42450	2442	25	stew	stew	NN
42450	2442	26	.	.	.
42450	2443	1	It	-PRON-	PRP
42450	2443	2	will	will	MD
42450	2443	3	make	make	VB
42450	2443	4	two	two	CD
42450	2443	5	large	large	JJ
42450	2443	6	dishes.--_Mrs	dishes.--_mrs	ADD
42450	2443	7	.	.	.
42450	2444	1	W.	W.	NNP
42450	2444	2	_	_	NNP
42450	2444	3	ROAST	ROAST	NNP
42450	2444	4	CHINE	CHINE	NNP
42450	2444	5	.	.	.
42450	2445	1	Chine	Chine	NNP
42450	2445	2	should	should	MD
42450	2445	3	always	always	RB
42450	2445	4	be	be	VB
42450	2445	5	parboiled	parboil	VBN
42450	2445	6	and	and	CC
42450	2445	7	stewed	stew	VBN
42450	2445	8	before	before	IN
42450	2445	9	roasting	roast	VBG
42450	2445	10	,	,	,
42450	2445	11	to	to	TO
42450	2445	12	take	take	VB
42450	2445	13	away	away	RB
42450	2445	14	the	the	DT
42450	2445	15	gross	gross	JJ
42450	2445	16	taste	taste	NN
42450	2445	17	which	which	WDT
42450	2445	18	the	the	DT
42450	2445	19	melted	melted	JJ
42450	2445	20	fat	fat	JJ
42450	2445	21	frying	frying	NN
42450	2445	22	from	from	IN
42450	2445	23	it	-PRON-	PRP
42450	2445	24	gives	give	VBZ
42450	2445	25	.	.	.
42450	2446	1	After	after	IN
42450	2446	2	this	this	DT
42450	2446	3	lay	lie	VBD
42450	2446	4	in	in	IN
42450	2446	5	the	the	DT
42450	2446	6	pan	pan	NN
42450	2446	7	with	with	IN
42450	2446	8	one	one	CD
42450	2446	9	pint	pint	NN
42450	2446	10	water	water	NN
42450	2446	11	in	in	IN
42450	2446	12	which	which	WDT
42450	2446	13	it	-PRON-	PRP
42450	2446	14	was	be	VBD
42450	2446	15	boiled	boil	VBN
42450	2446	16	,	,	,
42450	2446	17	from	from	IN
42450	2446	18	which	which	WDT
42450	2446	19	all	all	PDT
42450	2446	20	the	the	DT
42450	2446	21	fat	fat	NN
42450	2446	22	has	have	VBZ
42450	2446	23	been	be	VBN
42450	2446	24	skimmed	skim	VBN
42450	2446	25	.	.	.
42450	2447	1	Put	put	VB
42450	2447	2	in	in	RP
42450	2447	3	this	this	DT
42450	2447	4	several	several	JJ
42450	2447	5	whole	whole	JJ
42450	2447	6	leaves	leave	NNS
42450	2447	7	of	of	IN
42450	2447	8	sage	sage	NN
42450	2447	9	,	,	,
42450	2447	10	to	to	TO
42450	2447	11	be	be	VB
42450	2447	12	removed	remove	VBN
42450	2447	13	before	before	IN
42450	2447	14	serving	serve	VBG
42450	2447	15	--	--	:
42450	2447	16	just	just	RB
42450	2447	17	to	to	TO
42450	2447	18	get	get	VB
42450	2447	19	the	the	DT
42450	2447	20	flavor	flavor	NN
42450	2447	21	;	;	,
42450	2447	22	minced	mince	VBN
42450	2447	23	onion	onion	NN
42450	2447	24	,	,	,
42450	2447	25	and	and	CC
42450	2447	26	parsley	parsley	NN
42450	2447	27	.	.	.
42450	2448	1	Baste	Baste	NNP
42450	2448	2	and	and	CC
42450	2448	3	brown	brown	NNP
42450	2448	4	quickly	quickly	RB
42450	2448	5	that	that	IN
42450	2448	6	it	-PRON-	PRP
42450	2448	7	may	may	MD
42450	2448	8	not	not	RB
42450	2448	9	dry	dry	VB
42450	2448	10	.	.	.
42450	2449	1	This	this	DT
42450	2449	2	is	be	VBZ
42450	2449	3	only	only	RB
42450	2449	4	stewed	stew	VBN
42450	2449	5	chine	chine	NN
42450	2449	6	browned.--_Mrs	browned.--_Mrs	NNP
42450	2449	7	.	.	.
42450	2450	1	S.	S.	NNP
42450	2450	2	T.	T.	NNP
42450	2450	3	_	_	NNP
42450	2450	4	PORK	PORK	NNP
42450	2450	5	ROYAL	ROYAL	NNP
42450	2450	6	.	.	.
42450	2451	1	Take	take	VB
42450	2451	2	a	a	DT
42450	2451	3	piece	piece	NN
42450	2451	4	of	of	IN
42450	2451	5	shoulder	shoulder	NN
42450	2451	6	of	of	IN
42450	2451	7	fresh	fresh	JJ
42450	2451	8	pork	pork	NN
42450	2451	9	,	,	,
42450	2451	10	fill	fill	VBP
42450	2451	11	with	with	IN
42450	2451	12	grated	grate	VBN
42450	2451	13	bread	bread	NN
42450	2451	14	and	and	CC
42450	2451	15	the	the	DT
42450	2451	16	crust	crust	NN
42450	2451	17	soaked	soak	VBD
42450	2451	18	,	,	,
42450	2451	19	pepper	pepper	NN
42450	2451	20	,	,	,
42450	2451	21	salt	salt	NN
42450	2451	22	,	,	,
42450	2451	23	onion	onion	NN
42450	2451	24	,	,	,
42450	2451	25	sage	sage	NN
42450	2451	26	and	and	CC
42450	2451	27	thyme	thyme	NNS
42450	2451	28	:	:	:
42450	2451	29	a	a	DT
42450	2451	30	bit	bit	NN
42450	2451	31	of	of	IN
42450	2451	32	butter	butter	NN
42450	2451	33	and	and	CC
42450	2451	34	lard	lard	NN
42450	2451	35	.	.	.
42450	2452	1	Place	place	NN
42450	2452	2	in	in	IN
42450	2452	3	a	a	DT
42450	2452	4	pan	pan	NN
42450	2452	5	with	with	IN
42450	2452	6	some	some	DT
42450	2452	7	water	water	NN
42450	2452	8	;	;	:
42450	2452	9	when	when	WRB
42450	2452	10	about	about	RB
42450	2452	11	half	half	NN
42450	2452	12	done	do	VBN
42450	2452	13	,	,	,
42450	2452	14	place	place	VB
42450	2452	15	around	around	IN
42450	2452	16	it	-PRON-	PRP
42450	2452	17	some	some	DT
42450	2452	18	large	large	JJ
42450	2452	19	apples	apple	NNS
42450	2452	20	;	;	:
42450	2452	21	when	when	WRB
42450	2452	22	done	do	VBN
42450	2452	23	,	,	,
42450	2452	24	place	place	VB
42450	2452	25	your	-PRON-	PRP$
42450	2452	26	pork	pork	NN
42450	2452	27	on	on	IN
42450	2452	28	a	a	DT
42450	2452	29	dish	dish	NN
42450	2452	30	,	,	,
42450	2452	31	with	with	IN
42450	2452	32	the	the	DT
42450	2452	33	apples	apple	NNS
42450	2452	34	round	round	IN
42450	2452	35	it	-PRON-	PRP
42450	2452	36	;	;	:
42450	2452	37	put	put	VBN
42450	2452	38	flour	flour	NN
42450	2452	39	and	and	CC
42450	2452	40	water	water	NN
42450	2452	41	on	on	IN
42450	2452	42	your	-PRON-	PRP$
42450	2452	43	pan	pan	NN
42450	2452	44	,	,	,
42450	2452	45	flour	flour	NN
42450	2452	46	browned	brown	VBN
42450	2452	47	,	,	,
42450	2452	48	some	some	DT
42450	2452	49	thyme	thyme	NNS
42450	2452	50	and	and	CC
42450	2452	51	sage	sage	NN
42450	2452	52	;	;	:
42450	2452	53	boil	boil	VB
42450	2452	54	,	,	,
42450	2452	55	strain	strain	VB
42450	2452	56	through	through	IN
42450	2452	57	a	a	DT
42450	2452	58	very	very	RB
42450	2452	59	small	small	JJ
42450	2452	60	colander	colander	NN
42450	2452	61	over	over	IN
42450	2452	62	your	-PRON-	PRP$
42450	2452	63	pork	pork	NN
42450	2452	64	and	and	CC
42450	2452	65	apples	apple	NNS
42450	2452	66	.	.	.
42450	2453	1	SEASONING	seasoning	NN
42450	2453	2	FOR	for	IN
42450	2453	3	SAUSAGE	sausage	NN
42450	2453	4	.	.	.
42450	2454	1	18	18	CD
42450	2454	2	pounds	pound	NNS
42450	2454	3	meat	meat	NN
42450	2454	4	.	.	.
42450	2455	1	9	9	CD
42450	2455	2	pounds	pound	NNS
42450	2455	3	back	back	RB
42450	2455	4	fat	fat	JJ
42450	2455	5	.	.	.
42450	2456	1	2	2	CD
42450	2456	2	ounces	ounce	NNS
42450	2456	3	sage	sage	NN
42450	2456	4	.	.	.
42450	2457	1	4	4	CD
42450	2457	2	ounces	ounce	NNS
42450	2457	3	black	black	JJ
42450	2457	4	pepper	pepper	NN
42450	2457	5	.	.	.
42450	2458	1	12	12	CD
42450	2458	2	ounces	ounce	NNS
42450	2458	3	salt.--_Mrs	salt.--_mrs	VBP
42450	2458	4	.	.	.
42450	2459	1	J.	J.	NNP
42450	2459	2	P.	P.	NNP
42450	2459	3	_	_	NNP
42450	2459	4	EXCELLENT	EXCELLENT	NNP
42450	2459	5	RECIPE	RECIPE	NNP
42450	2459	6	FOR	for	IN
42450	2459	7	SAUSAGE	sausage	NN
42450	2459	8	.	.	.
42450	2460	1	12	12	CD
42450	2460	2	pounds	pound	NNS
42450	2460	3	of	of	IN
42450	2460	4	the	the	DT
42450	2460	5	lean	lean	NN
42450	2460	6	of	of	IN
42450	2460	7	the	the	DT
42450	2460	8	chine	chine	NN
42450	2460	9	.	.	.
42450	2461	1	6	6	CD
42450	2461	2	pounds	pound	NNS
42450	2461	3	"	"	''
42450	2461	4	"	"	``
42450	2461	5	fat	fat	NN
42450	2461	6	.	.	.
42450	2462	1	5	5	CD
42450	2462	2	tablespoonfuls	tablespoonful	NNS
42450	2462	3	salt	salt	NN
42450	2462	4	.	.	.
42450	2463	1	6	6	CD
42450	2463	2	"	"	``
42450	2463	3	sage	sage	NN
42450	2463	4	.	.	.
42450	2464	1	2	2	LS
42450	2464	2	"	"	``
42450	2464	3	thyme	thyme	NNS
42450	2464	4	.	.	.
42450	2465	1	5	5	CD
42450	2465	2	"	"	``
42450	2465	3	pepper	pepper	NN
42450	2465	4	.	.	.
42450	2466	1	3	3	LS
42450	2466	2	"	"	``
42450	2466	3	sweet	sweet	JJ
42450	2466	4	marjoram	marjoram	NNP
42450	2466	5	.	.	.
42450	2467	1	Mix	mix	VB
42450	2467	2	well	well	RB
42450	2467	3	together.--_Mrs	together.--_mrs	ADD
42450	2467	4	.	.	.
42450	2468	1	S.	S.	NNP
42450	2468	2	M.	M.	NNP
42450	2468	3	_	_	NNP
42450	2468	4	SAUSAGE	SAUSAGE	NNP
42450	2468	5	MEAT	MEAT	NNP
42450	2468	6	.	.	.
42450	2469	1	25	25	CD
42450	2469	2	pounds	pound	NNS
42450	2469	3	lean	lean	JJ
42450	2469	4	pieces	piece	NNS
42450	2469	5	cut	cut	VBD
42450	2469	6	from	from	IN
42450	2469	7	the	the	DT
42450	2469	8	shoulder	shoulder	NN
42450	2469	9	and	and	CC
42450	2469	10	tenderloin	tenderloin	JJ
42450	2469	11	.	.	.
42450	2470	1	15	15	CD
42450	2470	2	pounds	pound	NNS
42450	2470	3	fat	fat	JJ
42450	2470	4	from	from	IN
42450	2470	5	the	the	DT
42450	2470	6	back	back	NN
42450	2470	7	of	of	IN
42450	2470	8	the	the	DT
42450	2470	9	chine	chine	NN
42450	2470	10	.	.	.
42450	2471	1	1	1	CD
42450	2471	2	pound	pound	NN
42450	2471	3	salt	salt	NN
42450	2471	4	;	;	:
42450	2471	5	a	a	DT
42450	2471	6	half	half	JJ
42450	2471	7	pound	pound	NN
42450	2471	8	of	of	IN
42450	2471	9	black	black	JJ
42450	2471	10	pepper	pepper	NN
42450	2471	11	.	.	.
42450	2472	1	4	4	CD
42450	2472	2	ounces	ounce	NNS
42450	2472	3	allspice	allspice	JJ
42450	2472	4	.	.	.
42450	2473	1	1	1	CD
42450	2473	2	ounce	ounce	NN
42450	2473	3	sage	sage	NN
42450	2473	4	.	.	.
42450	2474	1	Cut	cut	VB
42450	2474	2	the	the	DT
42450	2474	3	fat	fat	NN
42450	2474	4	in	in	IN
42450	2474	5	small	small	JJ
42450	2474	6	pieces	piece	NNS
42450	2474	7	and	and	CC
42450	2474	8	then	then	RB
42450	2474	9	chop	chop	VB
42450	2474	10	it	-PRON-	PRP
42450	2474	11	;	;	:
42450	2474	12	chop	chop	VB
42450	2474	13	the	the	DT
42450	2474	14	lean	lean	JJ
42450	2474	15	very	very	RB
42450	2474	16	fine	fine	RB
42450	2474	17	:	:	:
42450	2474	18	mix	mix	VB
42450	2474	19	all	all	RB
42450	2474	20	together	together	RB
42450	2474	21	,	,	,
42450	2474	22	kneading	kneading	NN
42450	2474	23	in	in	IN
42450	2474	24	the	the	DT
42450	2474	25	seasoning	seasoning	NN
42450	2474	26	.	.	.
42450	2475	1	Press	press	VB
42450	2475	2	it	-PRON-	PRP
42450	2475	3	down	down	RP
42450	2475	4	in	in	IN
42450	2475	5	small	small	JJ
42450	2475	6	pots	pot	NNS
42450	2475	7	and	and	CC
42450	2475	8	pour	pour	VB
42450	2475	9	melted	melted	JJ
42450	2475	10	lard	lard	NN
42450	2475	11	over	over	IN
42450	2475	12	the	the	DT
42450	2475	13	top.--_Mrs	top.--_mrs	NN
42450	2475	14	.	.	.
42450	2476	1	J.	J.	NNP
42450	2476	2	D.	D.	NNP
42450	2476	3	_	_	NNP
42450	2476	4	SWEETBREAD	SWEETBREAD	NNP
42450	2476	5	OF	of	IN
42450	2476	6	HOG	HOG	NNP
42450	2476	7	.	.	.
42450	2477	1	This	this	DT
42450	2477	2	nice	nice	JJ
42450	2477	3	morsel	morsel	NN
42450	2477	4	is	be	VBZ
42450	2477	5	between	between	IN
42450	2477	6	the	the	DT
42450	2477	7	maw	maw	NN
42450	2477	8	and	and	CC
42450	2477	9	ruffle	ruffle	NN
42450	2477	10	piece	piece	NN
42450	2477	11	inside	inside	IN
42450	2477	12	of	of	IN
42450	2477	13	the	the	DT
42450	2477	14	hog	hog	NN
42450	2477	15	.	.	.
42450	2478	1	Put	put	VB
42450	2478	2	them	-PRON-	PRP
42450	2478	3	in	in	IN
42450	2478	4	soak	soak	NNP
42450	2478	5	for	for	IN
42450	2478	6	a	a	DT
42450	2478	7	day	day	NN
42450	2478	8	;	;	:
42450	2478	9	parboil	parboil	VB
42450	2478	10	them	-PRON-	PRP
42450	2478	11	and	and	CC
42450	2478	12	then	then	RB
42450	2478	13	gash	gash	VB
42450	2478	14	them	-PRON-	PRP
42450	2478	15	and	and	CC
42450	2478	16	stew	stew	VB
42450	2478	17	them	-PRON-	PRP
42450	2478	18	in	in	IN
42450	2478	19	pepper	pepper	NN
42450	2478	20	,	,	,
42450	2478	21	butter	butter	NN
42450	2478	22	,	,	,
42450	2478	23	one	one	CD
42450	2478	24	teacup	teacup	NN
42450	2478	25	of	of	IN
42450	2478	26	milk	milk	NN
42450	2478	27	and	and	CC
42450	2478	28	a	a	DT
42450	2478	29	little	little	JJ
42450	2478	30	vinegar	vinegar	NN
42450	2478	31	.	.	.
42450	2479	1	Or	or	CC
42450	2479	2	they	-PRON-	PRP
42450	2479	3	are	be	VBP
42450	2479	4	very	very	RB
42450	2479	5	nice	nice	JJ
42450	2479	6	fried	fried	JJ
42450	2479	7	or	or	CC
42450	2479	8	broiled.--_Mrs	broiled.--_Mrs	NNP
42450	2479	9	.	.	.
42450	2480	1	P.	P.	NNP
42450	2480	2	W.	W.	NNP
42450	2480	3	_	_	NNP
42450	2480	4	SOUSE	SOUSE	NNP
42450	2480	5	CHEESE	CHEESE	NNP
42450	2480	6	.	.	.
42450	2481	1	Lay	lay	VB
42450	2481	2	the	the	DT
42450	2481	3	meat	meat	NN
42450	2481	4	in	in	IN
42450	2481	5	cold	cold	JJ
42450	2481	6	water	water	NN
42450	2481	7	as	as	IN
42450	2481	8	cut	cut	VBN
42450	2481	9	from	from	IN
42450	2481	10	the	the	DT
42450	2481	11	hog	hog	NN
42450	2481	12	.	.	.
42450	2482	1	Let	let	VB
42450	2482	2	it	-PRON-	PRP
42450	2482	3	stand	stand	VB
42450	2482	4	three	three	CD
42450	2482	5	or	or	CC
42450	2482	6	four	four	CD
42450	2482	7	days	day	NNS
42450	2482	8	,	,	,
42450	2482	9	shifting	shift	VBG
42450	2482	10	the	the	DT
42450	2482	11	water	water	NN
42450	2482	12	each	each	DT
42450	2482	13	day	day	NN
42450	2482	14	.	.	.
42450	2483	1	Scrape	scrape	VB
42450	2483	2	it	-PRON-	PRP
42450	2483	3	and	and	CC
42450	2483	4	let	let	VB
42450	2483	5	it	-PRON-	PRP
42450	2483	6	stand	stand	VB
42450	2483	7	a	a	DT
42450	2483	8	day	day	NN
42450	2483	9	or	or	CC
42450	2483	10	two	two	CD
42450	2483	11	longer	long	RBR
42450	2483	12	,	,	,
42450	2483	13	changing	change	VBG
42450	2483	14	the	the	DT
42450	2483	15	water	water	NN
42450	2483	16	often	often	RB
42450	2483	17	,	,	,
42450	2483	18	and	and	CC
42450	2483	19	if	if	IN
42450	2483	20	it	-PRON-	PRP
42450	2483	21	should	should	MD
42450	2483	22	turn	turn	VB
42450	2483	23	warm	warm	JJ
42450	2483	24	,	,	,
42450	2483	25	pour	pour	VB
42450	2483	26	a	a	DT
42450	2483	27	little	little	JJ
42450	2483	28	salt	salt	NN
42450	2483	29	in	in	IN
42450	2483	30	the	the	DT
42450	2483	31	water	water	NN
42450	2483	32	.	.	.
42450	2484	1	The	the	DT
42450	2484	2	oftener	oftener	NN
42450	2484	3	it	-PRON-	PRP
42450	2484	4	is	be	VBZ
42450	2484	5	scraped	scrape	VBN
42450	2484	6	,	,	,
42450	2484	7	the	the	DT
42450	2484	8	whiter	whiter	NN
42450	2484	9	will	will	MD
42450	2484	10	be	be	VB
42450	2484	11	the	the	DT
42450	2484	12	souse	souse	NN
42450	2484	13	.	.	.
42450	2485	1	Boil	boil	VB
42450	2485	2	in	in	IN
42450	2485	3	plenty	plenty	NN
42450	2485	4	of	of	IN
42450	2485	5	water	water	NN
42450	2485	6	to	to	TO
42450	2485	7	cover	cover	VB
42450	2485	8	it	-PRON-	PRP
42450	2485	9	,	,	,
42450	2485	10	replenishing	replenish	VBG
42450	2485	11	when	when	WRB
42450	2485	12	needed	need	VBN
42450	2485	13	.	.	.
42450	2486	1	When	when	WRB
42450	2486	2	tender	tender	VB
42450	2486	3	enough	enough	RB
42450	2486	4	,	,	,
42450	2486	5	put	put	VB
42450	2486	6	it	-PRON-	PRP
42450	2486	7	in	in	IN
42450	2486	8	milk	milk	NN
42450	2486	9	-	-	HYPH
42450	2486	10	warm	warm	JJ
42450	2486	11	water	water	NN
42450	2486	12	,	,	,
42450	2486	13	and	and	CC
42450	2486	14	when	when	WRB
42450	2486	15	cold	cold	JJ
42450	2486	16	in	in	IN
42450	2486	17	salt	salt	NN
42450	2486	18	water	water	NN
42450	2486	19	.	.	.
42450	2487	1	Boil	boil	VB
42450	2487	2	the	the	DT
42450	2487	3	head	head	NN
42450	2487	4	until	until	IN
42450	2487	5	the	the	DT
42450	2487	6	bones	bone	NNS
42450	2487	7	will	will	MD
42450	2487	8	almost	almost	RB
42450	2487	9	fall	fall	VB
42450	2487	10	out	out	RP
42450	2487	11	.	.	.
42450	2488	1	Clean	clean	VB
42450	2488	2	one	one	CD
42450	2488	3	dozen	dozen	NN
42450	2488	4	or	or	CC
42450	2488	5	more	more	JJR
42450	2488	6	ears	ear	NNS
42450	2488	7	and	and	CC
42450	2488	8	boil	boil	NN
42450	2488	9	also	also	RB
42450	2488	10	;	;	:
42450	2488	11	while	while	IN
42450	2488	12	hot	hot	JJ
42450	2488	13	,	,	,
42450	2488	14	chop	chop	VB
42450	2488	15	very	very	RB
42450	2488	16	fine	fine	JJ
42450	2488	17	,	,	,
42450	2488	18	and	and	CC
42450	2488	19	season	season	NN
42450	2488	20	with	with	IN
42450	2488	21	pepper	pepper	NN
42450	2488	22	and	and	CC
42450	2488	23	salt	salt	NN
42450	2488	24	.	.	.
42450	2489	1	Put	put	VB
42450	2489	2	in	in	RP
42450	2489	3	a	a	DT
42450	2489	4	mold	mold	NN
42450	2489	5	or	or	CC
42450	2489	6	bowl	bowl	NN
42450	2489	7	with	with	IN
42450	2489	8	a	a	DT
42450	2489	9	weight	weight	NN
42450	2489	10	on	on	IN
42450	2489	11	top	top	NN
42450	2489	12	.	.	.
42450	2490	1	The	the	DT
42450	2490	2	feet	foot	NNS
42450	2490	3	may	may	MD
42450	2490	4	be	be	VB
42450	2490	5	soused	souse	VBN
42450	2490	6	whole	whole	JJ
42450	2490	7	,	,	,
42450	2490	8	or	or	CC
42450	2490	9	cut	cut	VB
42450	2490	10	up	up	RP
42450	2490	11	with	with	IN
42450	2490	12	the	the	DT
42450	2490	13	head	head	NN
42450	2490	14	and	and	CC
42450	2490	15	ears	ear	NNS
42450	2490	16	;	;	:
42450	2490	17	but	but	CC
42450	2490	18	it	-PRON-	PRP
42450	2490	19	is	be	VBZ
42450	2490	20	not	not	RB
42450	2490	21	so	so	RB
42450	2490	22	nice	nice	JJ
42450	2490	23	.	.	.
42450	2491	1	Clean	clean	VB
42450	2491	2	them	-PRON-	PRP
42450	2491	3	by	by	IN
42450	2491	4	dipping	dip	VBG
42450	2491	5	in	in	IN
42450	2491	6	boiling	boil	VBG
42450	2491	7	water	water	NN
42450	2491	8	and	and	CC
42450	2491	9	scraping	scraping	NN
42450	2491	10	;	;	:
42450	2491	11	do	do	VB
42450	2491	12	not	not	RB
42450	2491	13	hold	hold	VB
42450	2491	14	them	-PRON-	PRP
42450	2491	15	to	to	IN
42450	2491	16	the	the	DT
42450	2491	17	fire	fire	NN
42450	2491	18	to	to	TO
42450	2491	19	singe	singe	VB
42450	2491	20	off	off	RP
42450	2491	21	the	the	DT
42450	2491	22	hair	hair	NN
42450	2491	23	.	.	.
42450	2492	1	One	one	CD
42450	2492	2	head	head	NN
42450	2492	3	and	and	CC
42450	2492	4	one	one	CD
42450	2492	5	dozen	dozen	NN
42450	2492	6	ears	ear	NNS
42450	2492	7	will	will	MD
42450	2492	8	make	make	VB
42450	2492	9	a	a	DT
42450	2492	10	good	good	JJ
42450	2492	11	-	-	HYPH
42450	2492	12	sized	sized	JJ
42450	2492	13	cheese.--_Mrs	cheese.--_mr	NNS
42450	2492	14	.	.	.
42450	2493	1	W.	W.	NNP
42450	2493	2	_	_	NNP
42450	2493	3	TO	to	IN
42450	2493	4	MAKE	MAKE	NNP
42450	2493	5	SOUSE	souse	NN
42450	2493	6	FROM	from	IN
42450	2493	7	HOG	HOG	NNP
42450	2493	8	'S	's	POS
42450	2493	9	FEET	foot	NNS
42450	2493	10	.	.	.
42450	2494	1	As	as	RB
42450	2494	2	soon	soon	RB
42450	2494	3	as	as	IN
42450	2494	4	the	the	DT
42450	2494	5	hog	hog	NN
42450	2494	6	is	be	VBZ
42450	2494	7	cleaned	clean	VBN
42450	2494	8	,	,	,
42450	2494	9	cut	cut	VBN
42450	2494	10	off	off	RP
42450	2494	11	the	the	DT
42450	2494	12	feet	foot	NNS
42450	2494	13	and	and	CC
42450	2494	14	throw	throw	VB
42450	2494	15	them	-PRON-	PRP
42450	2494	16	in	in	IN
42450	2494	17	a	a	DT
42450	2494	18	tub	tub	NN
42450	2494	19	of	of	IN
42450	2494	20	cold	cold	JJ
42450	2494	21	water	water	NN
42450	2494	22	with	with	IN
42450	2494	23	a	a	DT
42450	2494	24	handful	handful	NN
42450	2494	25	of	of	IN
42450	2494	26	salt	salt	NN
42450	2494	27	;	;	:
42450	2494	28	let	let	VB
42450	2494	29	them	-PRON-	PRP
42450	2494	30	remain	remain	VB
42450	2494	31	covered	covered	JJ
42450	2494	32	in	in	IN
42450	2494	33	water	water	NN
42450	2494	34	until	until	IN
42450	2494	35	you	-PRON-	PRP
42450	2494	36	are	be	VBP
42450	2494	37	ready	ready	JJ
42450	2494	38	to	to	TO
42450	2494	39	clean	clean	VB
42450	2494	40	them	-PRON-	PRP
42450	2494	41	,	,	,
42450	2494	42	which	which	WDT
42450	2494	43	should	should	MD
42450	2494	44	be	be	VB
42450	2494	45	done	do	VBN
42450	2494	46	as	as	RB
42450	2494	47	soon	soon	RB
42450	2494	48	as	as	IN
42450	2494	49	possible	possible	JJ
42450	2494	50	,	,	,
42450	2494	51	as	as	IN
42450	2494	52	they	-PRON-	PRP
42450	2494	53	will	will	MD
42450	2494	54	be	be	VB
42450	2494	55	much	much	JJ
42450	2494	56	whiter	white	JJR
42450	2494	57	.	.	.
42450	2495	1	To	to	TO
42450	2495	2	get	get	VB
42450	2495	3	the	the	DT
42450	2495	4	hoof	hoof	NN
42450	2495	5	off	off	RP
42450	2495	6	,	,	,
42450	2495	7	put	put	VBD
42450	2495	8	the	the	DT
42450	2495	9	feet	foot	NNS
42450	2495	10	in	in	IN
42450	2495	11	hot	hot	JJ
42450	2495	12	water	water	NN
42450	2495	13	(	(	-LRB-
42450	2495	14	not	not	RB
42450	2495	15	above	above	IN
42450	2495	16	the	the	DT
42450	2495	17	hoof	hoof	NN
42450	2495	18	)	)	-RRB-
42450	2495	19	;	;	:
42450	2495	20	as	as	RB
42450	2495	21	soon	soon	RB
42450	2495	22	as	as	IN
42450	2495	23	they	-PRON-	PRP
42450	2495	24	get	get	VBP
42450	2495	25	hot	hot	JJ
42450	2495	26	enough	enough	RB
42450	2495	27	,	,	,
42450	2495	28	slip	slip	VB
42450	2495	29	a	a	DT
42450	2495	30	knife	knife	NN
42450	2495	31	between	between	IN
42450	2495	32	the	the	DT
42450	2495	33	foot	foot	NN
42450	2495	34	and	and	CC
42450	2495	35	hoof	hoof	NN
42450	2495	36	,	,	,
42450	2495	37	and	and	CC
42450	2495	38	slip	slip	VB
42450	2495	39	it	-PRON-	PRP
42450	2495	40	off	off	RP
42450	2495	41	;	;	:
42450	2495	42	then	then	RB
42450	2495	43	scrape	scrape	VB
42450	2495	44	the	the	DT
42450	2495	45	foot	foot	NN
42450	2495	46	nicely	nicely	RB
42450	2495	47	,	,	,
42450	2495	48	and	and	CC
42450	2495	49	throw	throw	VB
42450	2495	50	into	into	IN
42450	2495	51	a	a	DT
42450	2495	52	tub	tub	NN
42450	2495	53	of	of	IN
42450	2495	54	clear	clear	JJ
42450	2495	55	water	water	NN
42450	2495	56	;	;	:
42450	2495	57	do	do	VB
42450	2495	58	this	this	DT
42450	2495	59	for	for	IN
42450	2495	60	several	several	JJ
42450	2495	61	days	day	NNS
42450	2495	62	.	.	.
42450	2496	1	When	when	WRB
42450	2496	2	you	-PRON-	PRP
42450	2496	3	have	have	VBP
42450	2496	4	scraped	scrape	VBN
42450	2496	5	and	and	CC
42450	2496	6	changed	change	VBD
42450	2496	7	the	the	DT
42450	2496	8	water	water	NN
42450	2496	9	for	for	IN
42450	2496	10	a	a	DT
42450	2496	11	week	week	NN
42450	2496	12	,	,	,
42450	2496	13	then	then	RB
42450	2496	14	wash	wash	VB
42450	2496	15	them	-PRON-	PRP
42450	2496	16	clean	clean	JJ
42450	2496	17	and	and	CC
42450	2496	18	put	put	VBD
42450	2496	19	them	-PRON-	PRP
42450	2496	20	on	on	RP
42450	2496	21	to	to	TO
42450	2496	22	boil	boil	VB
42450	2496	23	.	.	.
42450	2497	1	First	first	RB
42450	2497	2	put	put	VB
42450	2497	3	them	-PRON-	PRP
42450	2497	4	in	in	IN
42450	2497	5	a	a	DT
42450	2497	6	clean	clean	JJ
42450	2497	7	pot	pot	NN
42450	2497	8	with	with	IN
42450	2497	9	a	a	DT
42450	2497	10	thin	thin	JJ
42450	2497	11	gruel	gruel	NN
42450	2497	12	made	make	VBN
42450	2497	13	of	of	IN
42450	2497	14	corn	corn	NN
42450	2497	15	meal	meal	NN
42450	2497	16	;	;	:
42450	2497	17	boil	boil	VB
42450	2497	18	until	until	IN
42450	2497	19	half	half	NN
42450	2497	20	done	do	VBN
42450	2497	21	.	.	.
42450	2498	1	Wash	wash	VB
42450	2498	2	them	-PRON-	PRP
42450	2498	3	off	off	RP
42450	2498	4	,	,	,
42450	2498	5	and	and	CC
42450	2498	6	put	put	VBN
42450	2498	7	on	on	RP
42450	2498	8	in	in	IN
42450	2498	9	clear	clear	JJ
42450	2498	10	hot	hot	JJ
42450	2498	11	water	water	NN
42450	2498	12	,	,	,
42450	2498	13	and	and	CC
42450	2498	14	boil	boil	VB
42450	2498	15	till	till	IN
42450	2498	16	done	do	VBN
42450	2498	17	,	,	,
42450	2498	18	then	then	RB
42450	2498	19	take	take	VB
42450	2498	20	them	-PRON-	PRP
42450	2498	21	up	up	RP
42450	2498	22	and	and	CC
42450	2498	23	throw	throw	VB
42450	2498	24	them	-PRON-	PRP
42450	2498	25	into	into	IN
42450	2498	26	a	a	DT
42450	2498	27	firkin	firkin	NN
42450	2498	28	of	of	IN
42450	2498	29	clean	clean	JJ
42450	2498	30	salt	salt	NN
42450	2498	31	and	and	CC
42450	2498	32	water	water	NN
42450	2498	33	;	;	:
42450	2498	34	keep	keep	VB
42450	2498	35	closely	closely	RB
42450	2498	36	covered	cover	VBN
42450	2498	37	to	to	TO
42450	2498	38	prevent	prevent	VB
42450	2498	39	them	-PRON-	PRP
42450	2498	40	from	from	IN
42450	2498	41	molding	mold	VBG
42450	2498	42	.	.	.
42450	2499	1	They	-PRON-	PRP
42450	2499	2	are	be	VBP
42450	2499	3	now	now	RB
42450	2499	4	ready	ready	JJ
42450	2499	5	to	to	TO
42450	2499	6	fry	fry	VB
42450	2499	7	,	,	,
42450	2499	8	which	which	WDT
42450	2499	9	should	should	MD
42450	2499	10	be	be	VB
42450	2499	11	done	do	VBN
42450	2499	12	by	by	IN
42450	2499	13	splitting	split	VBG
42450	2499	14	the	the	DT
42450	2499	15	foot	foot	NN
42450	2499	16	in	in	IN
42450	2499	17	half	half	NN
42450	2499	18	and	and	CC
42450	2499	19	fried	fry	VBN
42450	2499	20	in	in	IN
42450	2499	21	egg	egg	NNP
42450	2499	22	batter.--_Mrs	batter.--_Mrs	NNP
42450	2499	23	.	.	.
42450	2500	1	P.	P.	NNP
42450	2500	2	W.	W.	NNP
42450	2500	3	_	_	NNP
42450	2500	4	TO	to	IN
42450	2500	5	CURE	CURE	NNP
42450	2500	6	LARD	LARD	NNP
42450	2500	7	.	.	.
42450	2501	1	As	as	RB
42450	2501	2	soon	soon	RB
42450	2501	3	as	as	IN
42450	2501	4	it	-PRON-	PRP
42450	2501	5	is	be	VBZ
42450	2501	6	taken	take	VBN
42450	2501	7	from	from	IN
42450	2501	8	the	the	DT
42450	2501	9	hog	hog	NN
42450	2501	10	,	,	,
42450	2501	11	cut	cut	VBN
42450	2501	12	in	in	IN
42450	2501	13	small	small	JJ
42450	2501	14	pieces	piece	NNS
42450	2501	15	,	,	,
42450	2501	16	wash	wash	NNP
42450	2501	17	clean	clean	JJ
42450	2501	18	,	,	,
42450	2501	19	press	press	VBP
42450	2501	20	out	out	RP
42450	2501	21	the	the	DT
42450	2501	22	water	water	NN
42450	2501	23	,	,	,
42450	2501	24	and	and	CC
42450	2501	25	put	put	VBD
42450	2501	26	in	in	IN
42450	2501	27	the	the	DT
42450	2501	28	pot	pot	NN
42450	2501	29	to	to	TO
42450	2501	30	boil	boil	VB
42450	2501	31	,	,	,
42450	2501	32	with	with	IN
42450	2501	33	one	one	CD
42450	2501	34	gallon	gallon	NN
42450	2501	35	of	of	IN
42450	2501	36	water	water	NN
42450	2501	37	to	to	IN
42450	2501	38	a	a	DT
42450	2501	39	vessel	vessel	NN
42450	2501	40	holding	hold	VBG
42450	2501	41	four	four	CD
42450	2501	42	gallons	gallon	NNS
42450	2501	43	.	.	.
42450	2502	1	Boil	Boil	NNP
42450	2502	2	briskly	briskly	RB
42450	2502	3	until	until	IN
42450	2502	4	nearly	nearly	RB
42450	2502	5	done	do	VBN
42450	2502	6	,	,	,
42450	2502	7	or	or	CC
42450	2502	8	until	until	IN
42450	2502	9	the	the	DT
42450	2502	10	cracklins	cracklin	NNS
42450	2502	11	begin	begin	VBP
42450	2502	12	to	to	TO
42450	2502	13	brown	brown	VB
42450	2502	14	,	,	,
42450	2502	15	then	then	RB
42450	2502	16	cook	cook	VB
42450	2502	17	slowly	slowly	RB
42450	2502	18	to	to	TO
42450	2502	19	prevent	prevent	VB
42450	2502	20	burning	burning	NN
42450	2502	21	.	.	.
42450	2503	1	The	the	DT
42450	2503	2	cracklins	cracklin	NNS
42450	2503	3	should	should	MD
42450	2503	4	be	be	VB
42450	2503	5	of	of	IN
42450	2503	6	a	a	DT
42450	2503	7	light	light	JJ
42450	2503	8	brown	brown	NNP
42450	2503	9	and	and	CC
42450	2503	10	crisp	crisp	JJ
42450	2503	11	,	,	,
42450	2503	12	and	and	CC
42450	2503	13	will	will	MD
42450	2503	14	sink	sink	VB
42450	2503	15	to	to	IN
42450	2503	16	the	the	DT
42450	2503	17	bottom	bottom	NN
42450	2503	18	when	when	WRB
42450	2503	19	done	do	VBN
42450	2503	20	.	.	.
42450	2504	1	This	this	DT
42450	2504	2	is	be	VBZ
42450	2504	3	Leaf	Leaf	NNP
42450	2504	4	Lard	Lard	NNP
42450	2504	5	.	.	.
42450	2505	1	The	the	DT
42450	2505	2	fat	fat	NN
42450	2505	3	off	off	RP
42450	2505	4	of	of	IN
42450	2505	5	the	the	DT
42450	2505	6	backbone	backbone	NN
42450	2505	7	is	be	VBZ
42450	2505	8	also	also	RB
42450	2505	9	very	very	RB
42450	2505	10	nice	nice	JJ
42450	2505	11	,	,	,
42450	2505	12	done	do	VBN
42450	2505	13	in	in	IN
42450	2505	14	the	the	DT
42450	2505	15	same	same	JJ
42450	2505	16	way	way	NN
42450	2505	17	,	,	,
42450	2505	18	and	and	CC
42450	2505	19	does	do	VBZ
42450	2505	20	not	not	RB
42450	2505	21	require	require	VB
42450	2505	22	soaking	soak	VBG
42450	2505	23	,	,	,
42450	2505	24	unless	unless	IN
42450	2505	25	bloody	bloody	JJ
42450	2505	26	.	.	.
42450	2506	1	The	the	DT
42450	2506	2	fat	fat	NN
42450	2506	3	from	from	IN
42450	2506	4	the	the	DT
42450	2506	5	entrails	entrail	NNS
42450	2506	6	can	can	MD
42450	2506	7	also	also	RB
42450	2506	8	be	be	VB
42450	2506	9	made	make	VBN
42450	2506	10	into	into	IN
42450	2506	11	nice	nice	JJ
42450	2506	12	lard	lard	NN
42450	2506	13	by	by	IN
42450	2506	14	soaking	soak	VBG
42450	2506	15	for	for	IN
42450	2506	16	a	a	DT
42450	2506	17	day	day	NN
42450	2506	18	or	or	CC
42450	2506	19	two	two	CD
42450	2506	20	in	in	IN
42450	2506	21	fresh	fresh	JJ
42450	2506	22	water	water	NN
42450	2506	23	,	,	,
42450	2506	24	changing	change	VBG
42450	2506	25	it	-PRON-	PRP
42450	2506	26	frequently	frequently	RB
42450	2506	27	,	,	,
42450	2506	28	and	and	CC
42450	2506	29	throwing	throw	VBG
42450	2506	30	a	a	DT
42450	2506	31	handful	handful	NN
42450	2506	32	of	of	IN
42450	2506	33	salt	salt	NN
42450	2506	34	in	in	IN
42450	2506	35	the	the	DT
42450	2506	36	tub	tub	NN
42450	2506	37	of	of	IN
42450	2506	38	water	water	NN
42450	2506	39	to	to	TO
42450	2506	40	draw	draw	VB
42450	2506	41	out	out	RP
42450	2506	42	the	the	DT
42450	2506	43	blood	blood	NN
42450	2506	44	and	and	CC
42450	2506	45	impurities	impurity	NNS
42450	2506	46	.	.	.
42450	2507	1	When	when	WRB
42450	2507	2	ready	ready	JJ
42450	2507	3	to	to	TO
42450	2507	4	render	render	VB
42450	2507	5	,	,	,
42450	2507	6	wash	wash	VB
42450	2507	7	in	in	IN
42450	2507	8	warm	warm	JJ
42450	2507	9	water	water	NN
42450	2507	10	twice	twice	RB
42450	2507	11	and	and	CC
42450	2507	12	boil	boil	VB
42450	2507	13	in	in	IN
42450	2507	14	more	more	JJR
42450	2507	15	water	water	NN
42450	2507	16	than	than	IN
42450	2507	17	you	-PRON-	PRP
42450	2507	18	do	do	VBP
42450	2507	19	for	for	IN
42450	2507	20	leaf	leaf	NN
42450	2507	21	lard	lard	NN
42450	2507	22	.	.	.
42450	2508	1	The	the	DT
42450	2508	2	cracklins	cracklin	NNS
42450	2508	3	will	will	MD
42450	2508	4	not	not	RB
42450	2508	5	become	become	VB
42450	2508	6	crisp	crisp	JJ
42450	2508	7	,	,	,
42450	2508	8	but	but	CC
42450	2508	9	remain	remain	VB
42450	2508	10	soft	soft	JJ
42450	2508	11	,	,	,
42450	2508	12	and	and	CC
42450	2508	13	will	will	MD
42450	2508	14	sink	sink	VB
42450	2508	15	to	to	IN
42450	2508	16	the	the	DT
42450	2508	17	bottom	bottom	NN
42450	2508	18	;	;	:
42450	2508	19	they	-PRON-	PRP
42450	2508	20	are	be	VBP
42450	2508	21	used	use	VBN
42450	2508	22	for	for	IN
42450	2508	23	making	make	VBG
42450	2508	24	soap	soap	NN
42450	2508	25	.	.	.
42450	2509	1	VIRGINIA	VIRGINIA	NNP
42450	2509	2	MODE	MODE	NNP
42450	2509	3	OF	of	IN
42450	2509	4	CURING	CURING	NNP
42450	2509	5	HAMS	HAMS	NNP
42450	2509	6	.	.	.
42450	2510	1	Put	put	VB
42450	2510	2	one	one	CD
42450	2510	3	teaspoonful	teaspoonful	JJ
42450	2510	4	saltpetre	saltpetre	NN
42450	2510	5	on	on	IN
42450	2510	6	the	the	DT
42450	2510	7	fleshy	fleshy	NN
42450	2510	8	side	side	NN
42450	2510	9	of	of	IN
42450	2510	10	each	each	DT
42450	2510	11	ham	ham	NN
42450	2510	12	.	.	.
42450	2511	1	Salt	Salt	NNP
42450	2511	2	_	_	NNP
42450	2511	3	not	not	RB
42450	2511	4	too	too	RB
42450	2511	5	heavily	heavily	RB
42450	2511	6	_	_	NNP
42450	2511	7	for	for	IN
42450	2511	8	five	five	CD
42450	2511	9	weeks	week	NNS
42450	2511	10	;	;	:
42450	2511	11	if	if	IN
42450	2511	12	the	the	DT
42450	2511	13	weather	weather	NN
42450	2511	14	is	be	VBZ
42450	2511	15	freezing	freeze	VBG
42450	2511	16	cold	cold	JJ
42450	2511	17	,	,	,
42450	2511	18	six	six	CD
42450	2511	19	weeks	week	NNS
42450	2511	20	;	;	:
42450	2511	21	then	then	RB
42450	2511	22	brush	brush	VB
42450	2511	23	the	the	DT
42450	2511	24	hams	ham	NNS
42450	2511	25	well	well	UH
42450	2511	26	,	,	,
42450	2511	27	and	and	CC
42450	2511	28	rub	rub	VB
42450	2511	29	them	-PRON-	PRP
42450	2511	30	with	with	IN
42450	2511	31	hickory	hickory	JJ
42450	2511	32	ashes	ashe	NNS
42450	2511	33	;	;	:
42450	2511	34	let	let	VB
42450	2511	35	them	-PRON-	PRP
42450	2511	36	lie	lie	VB
42450	2511	37	for	for	IN
42450	2511	38	one	one	CD
42450	2511	39	week	week	NN
42450	2511	40	,	,	,
42450	2511	41	then	then	RB
42450	2511	42	hang	hang	VB
42450	2511	43	and	and	CC
42450	2511	44	smoke	smoke	VB
42450	2511	45	them	-PRON-	PRP
42450	2511	46	for	for	IN
42450	2511	47	six	six	CD
42450	2511	48	weeks	week	NNS
42450	2511	49	with	with	IN
42450	2511	50	green	green	JJ
42450	2511	51	hickory	hickory	NN
42450	2511	52	chips	chip	NNS
42450	2511	53	.	.	.
42450	2512	1	After	after	IN
42450	2512	2	brushing	brush	VBG
42450	2512	3	,	,	,
42450	2512	4	pack	pack	VB
42450	2512	5	them	-PRON-	PRP
42450	2512	6	in	in	IN
42450	2512	7	hickory	hickory	JJ
42450	2512	8	ashes	ashe	NNS
42450	2512	9	in	in	IN
42450	2512	10	a	a	DT
42450	2512	11	bulk.--_Mrs	bulk.--_mrs	NN
42450	2512	12	.	.	.
42450	2513	1	P.	P.	NNP
42450	2513	2	C.	C.	NNP
42450	2513	3	M.	M.	NNP
42450	2513	4	_	_	NNP
42450	2513	5	TO	to	IN
42450	2513	6	CURE	CURE	NNP
42450	2513	7	BACON	BACON	NNP
42450	2513	8	.	.	.
42450	2514	1	Pack	pack	VB
42450	2514	2	the	the	DT
42450	2514	3	meat	meat	NN
42450	2514	4	in	in	IN
42450	2514	5	salt	salt	NN
42450	2514	6	and	and	CC
42450	2514	7	allow	allow	VB
42450	2514	8	it	-PRON-	PRP
42450	2514	9	to	to	TO
42450	2514	10	remain	remain	VB
42450	2514	11	five	five	CD
42450	2514	12	weeks	week	NNS
42450	2514	13	.	.	.
42450	2515	1	Then	then	RB
42450	2515	2	take	take	VB
42450	2515	3	the	the	DT
42450	2515	4	hams	ham	NNS
42450	2515	5	up	up	RP
42450	2515	6	,	,	,
42450	2515	7	wash	wash	VB
42450	2515	8	off	off	RP
42450	2515	9	,	,	,
42450	2515	10	and	and	CC
42450	2515	11	wipe	wipe	NN
42450	2515	12	dry	dry	JJ
42450	2515	13	.	.	.
42450	2516	1	Have	have	VBP
42450	2516	2	some	some	DT
42450	2516	3	sacks	sack	NNS
42450	2516	4	made	make	VBN
42450	2516	5	of	of	IN
42450	2516	6	about	about	RB
42450	2516	7	seven	seven	CD
42450	2516	8	-	-	HYPH
42450	2516	9	eighths	eighth	NNS
42450	2516	10	shirting	shirting	NN
42450	2516	11	,	,	,
42450	2516	12	large	large	JJ
42450	2516	13	enough	enough	RB
42450	2516	14	to	to	TO
42450	2516	15	hold	hold	VB
42450	2516	16	the	the	DT
42450	2516	17	hams	ham	NNS
42450	2516	18	and	and	CC
42450	2516	19	tie	tie	VB
42450	2516	20	above	above	IN
42450	2516	21	the	the	DT
42450	2516	22	hock	hock	NN
42450	2516	23	.	.	.
42450	2517	1	Make	make	VB
42450	2517	2	a	a	DT
42450	2517	3	pot	pot	NN
42450	2517	4	of	of	IN
42450	2517	5	sizing	sizing	NN
42450	2517	6	of	of	IN
42450	2517	7	equal	equal	JJ
42450	2517	8	portions	portion	NNS
42450	2517	9	of	of	IN
42450	2517	10	flour	flour	NN
42450	2517	11	and	and	CC
42450	2517	12	corn	corn	NN
42450	2517	13	meal	meal	NN
42450	2517	14	,	,	,
42450	2517	15	boil	boil	VBP
42450	2517	16	until	until	IN
42450	2517	17	thick	thick	JJ
42450	2517	18	,	,	,
42450	2517	19	and	and	CC
42450	2517	20	dip	dip	VB
42450	2517	21	each	each	DT
42450	2517	22	sack	sack	NN
42450	2517	23	until	until	IN
42450	2517	24	the	the	DT
42450	2517	25	outside	outside	NN
42450	2517	26	is	be	VBZ
42450	2517	27	well	well	RB
42450	2517	28	coated	coat	VBN
42450	2517	29	with	with	IN
42450	2517	30	sizing	sizing	NN
42450	2517	31	.	.	.
42450	2518	1	Put	put	VB
42450	2518	2	the	the	DT
42450	2518	3	hams	ham	NNS
42450	2518	4	in	in	IN
42450	2518	5	bags	bag	NNS
42450	2518	6	,	,	,
42450	2518	7	and	and	CC
42450	2518	8	tie	tie	VB
42450	2518	9	tight	tight	RB
42450	2518	10	with	with	IN
42450	2518	11	a	a	DT
42450	2518	12	strong	strong	JJ
42450	2518	13	twine	twine	NN
42450	2518	14	and	and	CC
42450	2518	15	hang	hang	VB
42450	2518	16	by	by	IN
42450	2518	17	the	the	DT
42450	2518	18	same	same	JJ
42450	2518	19	in	in	IN
42450	2518	20	the	the	DT
42450	2518	21	smoke	smoke	NN
42450	2518	22	-	-	HYPH
42450	2518	23	house	house	NN
42450	2518	24	.	.	.
42450	2519	1	CURING	CURING	NNP
42450	2519	2	BACON	BACON	NNS
42450	2519	3	.	.	.
42450	2520	1	One	one	CD
42450	2520	2	peck	peck	NN
42450	2520	3	salt	salt	NN
42450	2520	4	to	to	IN
42450	2520	5	five	five	CD
42450	2520	6	hundred	hundred	CD
42450	2520	7	pounds	pound	NNS
42450	2520	8	pork	pork	NN
42450	2520	9	.	.	.
42450	2521	1	To	to	IN
42450	2521	2	five	five	CD
42450	2521	3	gallons	gallon	NNS
42450	2521	4	water	water	NN
42450	2521	5	:	:	:
42450	2521	6	4	4	CD
42450	2521	7	pounds	pound	NNS
42450	2521	8	salt	salt	NN
42450	2521	9	.	.	.
42450	2522	1	1	1	CD
42450	2522	2	pound	pound	NN
42450	2522	3	sugar	sugar	NN
42450	2522	4	.	.	.
42450	2523	1	1	1	CD
42450	2523	2	pint	pint	NN
42450	2523	3	molasses	molasse	NNS
42450	2523	4	.	.	.
42450	2524	1	1	1	CD
42450	2524	2	teaspoonful	teaspoonful	JJ
42450	2524	3	saltpetre	saltpetre	NN
42450	2524	4	.	.	.
42450	2525	1	Mix	mix	VB
42450	2525	2	,	,	,
42450	2525	3	and	and	CC
42450	2525	4	after	after	IN
42450	2525	5	sprinkling	sprinkle	VBG
42450	2525	6	the	the	DT
42450	2525	7	fleshy	fleshy	NN
42450	2525	8	side	side	NN
42450	2525	9	of	of	IN
42450	2525	10	the	the	DT
42450	2525	11	ham	ham	NN
42450	2525	12	with	with	IN
42450	2525	13	the	the	DT
42450	2525	14	salt	salt	NN
42450	2525	15	,	,	,
42450	2525	16	pack	pack	NN
42450	2525	17	in	in	IN
42450	2525	18	a	a	DT
42450	2525	19	tight	tight	JJ
42450	2525	20	barrel	barrel	NN
42450	2525	21	.	.	.
42450	2526	1	Hams	Hams	NNP
42450	2526	2	first	first	RB
42450	2526	3	,	,	,
42450	2526	4	then	then	RB
42450	2526	5	shoulders	shoulder	NNS
42450	2526	6	,	,	,
42450	2526	7	middlings	middling	NNS
42450	2526	8	.	.	.
42450	2527	1	Pour	pour	VB
42450	2527	2	over	over	IN
42450	2527	3	the	the	DT
42450	2527	4	brine	brine	NN
42450	2527	5	;	;	:
42450	2527	6	leave	leave	VB
42450	2527	7	the	the	DT
42450	2527	8	meat	meat	NN
42450	2527	9	in	in	IN
42450	2527	10	brine	brine	NN
42450	2527	11	from	from	IN
42450	2527	12	four	four	CD
42450	2527	13	to	to	IN
42450	2527	14	seven	seven	CD
42450	2527	15	weeks.--_Mrs	weeks.--_mrs	ADD
42450	2527	16	.	.	.
42450	2528	1	Dr.	Dr.	NNP
42450	2528	2	J.	J.	NNP
42450	2528	3	_	_	NNP
42450	2528	4	FOR	for	IN
42450	2528	5	CURING	CURING	NNP
42450	2528	6	HAMS	HAMS	NNP
42450	2528	7	.	.	.
42450	2529	1	For	for	IN
42450	2529	2	five	five	CD
42450	2529	3	hundred	hundred	CD
42450	2529	4	pounds	pound	NNS
42450	2529	5	hams	ham	NNS
42450	2529	6	.	.	.
42450	2530	1	1	1	CD
42450	2530	2	peck	peck	NN
42450	2530	3	and	and	CC
42450	2530	4	1½	1½	NNP
42450	2530	5	gallons	gallon	NNS
42450	2530	6	fine	fine	JJ
42450	2530	7	Liverpool	Liverpool	NNP
42450	2530	8	salt	salt	NN
42450	2530	9	.	.	.
42450	2531	1	1¾	1â¾	CD
42450	2531	2	pounds	pound	VBZ
42450	2531	3	saltpetre	saltpetre	NNP
42450	2531	4	.	.	.
42450	2532	1	1	1	CD
42450	2532	2	quart	quart	NNP
42450	2532	3	hickory	hickory	NNP
42450	2532	4	ashes	ashe	NNS
42450	2532	5	well	well	RB
42450	2532	6	sifted	sift	VBN
42450	2532	7	.	.	.
42450	2533	1	1	1	CD
42450	2533	2	quart	quart	NNP
42450	2533	3	molasses	molasse	NNS
42450	2533	4	.	.	.
42450	2534	1	2	2	CD
42450	2534	2	teacups	teacup	NNS
42450	2534	3	cayenne	cayenne	NN
42450	2534	4	pepper	pepper	NN
42450	2534	5	.	.	.
42450	2535	1	1	1	CD
42450	2535	2	teacup	teacup	NNP
42450	2535	3	black	black	JJ
42450	2535	4	pepper	pepper	NN
42450	2535	5	.	.	.
42450	2536	1	Mix	mix	VB
42450	2536	2	these	these	DT
42450	2536	3	ingredients	ingredient	NNS
42450	2536	4	well	well	RB
42450	2536	5	together	together	RB
42450	2536	6	in	in	IN
42450	2536	7	a	a	DT
42450	2536	8	large	large	JJ
42450	2536	9	tub	tub	NN
42450	2536	10	,	,	,
42450	2536	11	rub	rub	VB
42450	2536	12	it	-PRON-	PRP
42450	2536	13	into	into	IN
42450	2536	14	each	each	DT
42450	2536	15	ham	ham	NN
42450	2536	16	with	with	IN
42450	2536	17	a	a	DT
42450	2536	18	brick	brick	NN
42450	2536	19	,	,	,
42450	2536	20	or	or	CC
42450	2536	21	something	something	NN
42450	2536	22	rough	rough	JJ
42450	2536	23	to	to	TO
42450	2536	24	get	get	VB
42450	2536	25	it	-PRON-	PRP
42450	2536	26	in	in	RP
42450	2536	27	well	well	RB
42450	2536	28	.	.	.
42450	2537	1	Pack	pack	VB
42450	2537	2	in	in	IN
42450	2537	3	a	a	DT
42450	2537	4	tight	tight	JJ
42450	2537	5	,	,	,
42450	2537	6	clean	clean	JJ
42450	2537	7	tub	tub	NN
42450	2537	8	and	and	CC
42450	2537	9	weigh	weigh	VB
42450	2537	10	down	down	RP
42450	2537	11	.	.	.
42450	2538	1	Let	let	VB
42450	2538	2	the	the	DT
42450	2538	3	hams	ham	NNS
42450	2538	4	remain	remain	VB
42450	2538	5	six	six	CD
42450	2538	6	weeks	week	NNS
42450	2538	7	;	;	:
42450	2538	8	then	then	RB
42450	2538	9	take	take	VB
42450	2538	10	them	-PRON-	PRP
42450	2538	11	out	out	RP
42450	2538	12	and	and	CC
42450	2538	13	rub	rub	VB
42450	2538	14	each	each	DT
42450	2538	15	one	one	NN
42450	2538	16	on	on	IN
42450	2538	17	the	the	DT
42450	2538	18	fleshy	fleshy	NN
42450	2538	19	side	side	NN
42450	2538	20	with	with	IN
42450	2538	21	one	one	CD
42450	2538	22	tablespoonful	tablespoonful	JJ
42450	2538	23	black	black	JJ
42450	2538	24	pepper	pepper	NN
42450	2538	25	to	to	TO
42450	2538	26	avoid	avoid	VB
42450	2538	27	skippers	skipper	NNS
42450	2538	28	.	.	.
42450	2539	1	Hang	hang	VB
42450	2539	2	in	in	IN
42450	2539	3	the	the	DT
42450	2539	4	meat	meat	NN
42450	2539	5	house	house	NN
42450	2539	6	,	,	,
42450	2539	7	and	and	CC
42450	2539	8	smoke	smoke	VB
42450	2539	9	with	with	IN
42450	2539	10	green	green	JJ
42450	2539	11	hickory	hickory	NN
42450	2539	12	for	for	IN
42450	2539	13	from	from	IN
42450	2539	14	ten	ten	CD
42450	2539	15	to	to	IN
42450	2539	16	twelve	twelve	CD
42450	2539	17	hours	hour	NNS
42450	2539	18	a	a	DT
42450	2539	19	day	day	NN
42450	2539	20	for	for	IN
42450	2539	21	six	six	CD
42450	2539	22	weeks	week	NNS
42450	2539	23	,	,	,
42450	2539	24	not	not	RB
42450	2539	25	suffering	suffer	VBG
42450	2539	26	the	the	DT
42450	2539	27	wood	wood	NN
42450	2539	28	to	to	TO
42450	2539	29	blaze	blaze	VB
42450	2539	30	.	.	.
42450	2540	1	On	on	IN
42450	2540	2	the	the	DT
42450	2540	3	1st	1st	NN
42450	2540	4	of	of	IN
42450	2540	5	April	April	NNP
42450	2540	6	,	,	,
42450	2540	7	take	take	VB
42450	2540	8	them	-PRON-	PRP
42450	2540	9	down	down	RP
42450	2540	10	and	and	CC
42450	2540	11	pack	pack	VB
42450	2540	12	in	in	IN
42450	2540	13	any	any	DT
42450	2540	14	coal	coal	NN
42450	2540	15	ashes	ashe	NNS
42450	2540	16	or	or	CC
42450	2540	17	pine	pine	JJ
42450	2540	18	ashes	ashe	NNS
42450	2540	19	well	well	RB
42450	2540	20	slaked	slaked	JJ
42450	2540	21	.	.	.
42450	2541	1	Strong	strong	JJ
42450	2541	2	ashes	ashe	NNS
42450	2541	3	will	will	MD
42450	2541	4	rot	rot	VB
42450	2541	5	into	into	IN
42450	2541	6	the	the	DT
42450	2541	7	meat.--_Mrs	meat.--_mrs	NN
42450	2541	8	.	.	.
42450	2542	1	R.	R.	NNP
42450	2542	2	M.	M.	NNP
42450	2542	3	_	_	NNP
42450	2542	4	AN	an	DT
42450	2542	5	IMPROVEMENT	improvement	NN
42450	2542	6	TO	to	TO
42450	2542	7	HAMS	HAMS	NNP
42450	2542	8	.	.	.
42450	2543	1	Sometimes	sometimes	RB
42450	2543	2	very	very	RB
42450	2543	3	good	good	JJ
42450	2543	4	bacon	bacon	NN
42450	2543	5	is	be	VBZ
42450	2543	6	found	find	VBN
42450	2543	7	to	to	TO
42450	2543	8	be	be	VB
42450	2543	9	of	of	IN
42450	2543	10	a	a	DT
42450	2543	11	bad	bad	JJ
42450	2543	12	color	color	NN
42450	2543	13	when	when	WRB
42450	2543	14	cooked	cook	VBN
42450	2543	15	.	.	.
42450	2544	1	This	this	DT
42450	2544	2	may	may	MD
42450	2544	3	be	be	VB
42450	2544	4	remedied	remedie	VBN
42450	2544	5	by	by	IN
42450	2544	6	keeping	keep	VBG
42450	2544	7	it	-PRON-	PRP
42450	2544	8	in	in	IN
42450	2544	9	ashes	ashe	NNS
42450	2544	10	(	(	-LRB-
42450	2544	11	hickory	hickory	NNP
42450	2544	12	is	be	VBZ
42450	2544	13	best	good	JJS
42450	2544	14	)	)	-RRB-
42450	2544	15	for	for	IN
42450	2544	16	a	a	DT
42450	2544	17	few	few	JJ
42450	2544	18	weeks	week	NNS
42450	2544	19	before	before	IN
42450	2544	20	using	use	VBG
42450	2544	21	.	.	.
42450	2545	1	Must	Must	MD
42450	2545	2	then	then	RB
42450	2545	3	be	be	VB
42450	2545	4	hung	hang	VBN
42450	2545	5	up	up	RP
42450	2545	6	,	,	,
42450	2545	7	with	with	IN
42450	2545	8	ashes	ashe	NNS
42450	2545	9	adhering	adhere	VBG
42450	2545	10	,	,	,
42450	2545	11	until	until	IN
42450	2545	12	needed	need	VBN
42450	2545	13	.	.	.
42450	2546	1	This	this	DT
42450	2546	2	also	also	RB
42450	2546	3	prevents	prevent	VBZ
42450	2546	4	skippers.--_Mrs	skippers.--_mrs	ADD
42450	2546	5	.	.	.
42450	2547	1	S.	S.	NNP
42450	2547	2	T.	T.	NNP
42450	2547	3	_	_	NNP
42450	2547	4	TO	to	IN
42450	2547	5	BOIL	BOIL	NNP
42450	2547	6	A	a	DT
42450	2547	7	HAM	ham	NN
42450	2547	8	WEIGHING	weighing	NN
42450	2547	9	TEN	ten	NN
42450	2547	10	POUNDS	pound	NNS
42450	2547	11	.	.	.
42450	2548	1	Let	let	VB
42450	2548	2	it	-PRON-	PRP
42450	2548	3	soak	soak	VB
42450	2548	4	for	for	IN
42450	2548	5	twenty	twenty	CD
42450	2548	6	-	-	HYPH
42450	2548	7	four	four	CD
42450	2548	8	hours	hour	NNS
42450	2548	9	,	,	,
42450	2548	10	changing	change	VBG
42450	2548	11	the	the	DT
42450	2548	12	water	water	NN
42450	2548	13	two	two	CD
42450	2548	14	or	or	CC
42450	2548	15	three	three	CD
42450	2548	16	times	time	NNS
42450	2548	17	.	.	.
42450	2549	1	Boil	boil	VB
42450	2549	2	it	-PRON-	PRP
42450	2549	3	slowly	slowly	RB
42450	2549	4	eight	eight	CD
42450	2549	5	or	or	CC
42450	2549	6	ten	ten	CD
42450	2549	7	hours	hour	NNS
42450	2549	8	:	:	:
42450	2549	9	when	when	WRB
42450	2549	10	done	do	VBN
42450	2549	11	,	,	,
42450	2549	12	put	put	VB
42450	2549	13	it	-PRON-	PRP
42450	2549	14	into	into	IN
42450	2549	15	a	a	DT
42450	2549	16	dish	dish	NN
42450	2549	17	,	,	,
42450	2549	18	as	as	RB
42450	2549	19	nearly	nearly	RB
42450	2549	20	as	as	IN
42450	2549	21	possible	possible	JJ
42450	2549	22	the	the	DT
42450	2549	23	shape	shape	NN
42450	2549	24	of	of	IN
42450	2549	25	a	a	DT
42450	2549	26	ham	ham	NN
42450	2549	27	,	,	,
42450	2549	28	taking	take	VBG
42450	2549	29	care	care	NN
42450	2549	30	first	first	RB
42450	2549	31	to	to	TO
42450	2549	32	take	take	VB
42450	2549	33	out	out	RP
42450	2549	34	the	the	DT
42450	2549	35	bone	bone	NN
42450	2549	36	--	--	:
42450	2549	37	turn	turn	VB
42450	2549	38	the	the	DT
42450	2549	39	rind	rind	NN
42450	2549	40	down	down	RP
42450	2549	41	.	.	.
42450	2550	1	When	when	WRB
42450	2550	2	cold	cold	JJ
42450	2550	3	,	,	,
42450	2550	4	turn	turn	VB
42450	2550	5	it	-PRON-	PRP
42450	2550	6	out	out	RP
42450	2550	7	into	into	IN
42450	2550	8	a	a	DT
42450	2550	9	large	large	JJ
42450	2550	10	dish	dish	NN
42450	2550	11	,	,	,
42450	2550	12	garnish	garnish	VBP
42450	2550	13	with	with	IN
42450	2550	14	jelly	jelly	NNP
42450	2550	15	and	and	CC
42450	2550	16	ornamental	ornamental	JJ
42450	2550	17	paper	paper	NN
42450	2550	18	.	.	.
42450	2551	1	Serve	serve	VB
42450	2551	2	with	with	IN
42450	2551	3	the	the	DT
42450	2551	4	rind	rind	NN
42450	2551	5	on	on	RP
42450	2551	6	.	.	.
42450	2552	1	To	to	TO
42450	2552	2	be	be	VB
42450	2552	3	eaten	eat	VBN
42450	2552	4	cold.--_Mrs	cold.--_Mrs	NNP
42450	2552	5	.	.	.
42450	2553	1	W.	W.	NNP
42450	2553	2	C.	C.	NNP
42450	2553	3	R.	R.	NNP
42450	2553	4	_	_	NNP
42450	2553	5	TO	to	IN
42450	2553	6	BOIL	BOIL	NNP
42450	2553	7	HAM	HAM	NNP
42450	2553	8	.	.	.
42450	2554	1	Put	put	VB
42450	2554	2	in	in	IN
42450	2554	3	the	the	DT
42450	2554	4	water	water	NN
42450	2554	5	one	one	CD
42450	2554	6	pint	pint	NN
42450	2554	7	vinegar	vinegar	NN
42450	2554	8	,	,	,
42450	2554	9	a	a	DT
42450	2554	10	bay	bay	NN
42450	2554	11	leaf	leaf	NN
42450	2554	12	,	,	,
42450	2554	13	a	a	DT
42450	2554	14	little	little	JJ
42450	2554	15	thyme	thyme	NNS
42450	2554	16	,	,	,
42450	2554	17	and	and	CC
42450	2554	18	parsley	parsley	NN
42450	2554	19	.	.	.
42450	2555	1	Boil	Boil	NNP
42450	2555	2	slowly	slowly	RB
42450	2555	3	for	for	IN
42450	2555	4	two	two	CD
42450	2555	5	hours	hour	NNS
42450	2555	6	,	,	,
42450	2555	7	if	if	IN
42450	2555	8	it	-PRON-	PRP
42450	2555	9	weighs	weigh	VBZ
42450	2555	10	ten	ten	CD
42450	2555	11	pounds	pound	NNS
42450	2555	12	;	;	:
42450	2555	13	then	then	RB
42450	2555	14	bake	bake	VB
42450	2555	15	.	.	.
42450	2556	1	Soak	soak	VB
42450	2556	2	all	all	DT
42450	2556	3	hams	ham	VBZ
42450	2556	4	twenty	twenty	CD
42450	2556	5	-	-	HYPH
42450	2556	6	four	four	CD
42450	2556	7	hours	hour	NNS
42450	2556	8	before	before	IN
42450	2556	9	cooking.--_Mrs	cooking.--_Mrs	NNP
42450	2556	10	.	.	.
42450	2557	1	M.	M.	NNP
42450	2557	2	_	_	NNP
42450	2557	3	_	_	NNP
42450	2557	4	To	to	IN
42450	2557	5	Boil	Boil	NNP
42450	2557	6	Ham	Ham	NNP
42450	2557	7	.	.	.
42450	2557	8	_	_	NNP
42450	2557	9	The	the	DT
42450	2557	10	day	day	NN
42450	2557	11	before	before	IN
42450	2557	12	you	-PRON-	PRP
42450	2557	13	wish	wish	VBP
42450	2557	14	to	to	TO
42450	2557	15	boil	boil	VB
42450	2557	16	a	a	DT
42450	2557	17	ham	ham	NN
42450	2557	18	,	,	,
42450	2557	19	scrape	scrape	NN
42450	2557	20	,	,	,
42450	2557	21	wash	wash	NN
42450	2557	22	and	and	CC
42450	2557	23	wipe	wipe	VB
42450	2557	24	it	-PRON-	PRP
42450	2557	25	dry	dry	JJ
42450	2557	26	,	,	,
42450	2557	27	and	and	CC
42450	2557	28	put	put	VBD
42450	2557	29	it	-PRON-	PRP
42450	2557	30	in	in	IN
42450	2557	31	the	the	DT
42450	2557	32	sun	sun	NN
42450	2557	33	.	.	.
42450	2558	1	At	at	IN
42450	2558	2	night	night	NN
42450	2558	3	put	put	VBD
42450	2558	4	it	-PRON-	PRP
42450	2558	5	into	into	IN
42450	2558	6	water	water	NN
42450	2558	7	and	and	CC
42450	2558	8	soak	soak	NN
42450	2558	9	till	till	IN
42450	2558	10	next	next	JJ
42450	2558	11	morning	morning	NN
42450	2558	12	.	.	.
42450	2559	1	Then	then	RB
42450	2559	2	lay	lay	VB
42450	2559	3	it	-PRON-	PRP
42450	2559	4	with	with	IN
42450	2559	5	the	the	DT
42450	2559	6	skin	skin	NN
42450	2559	7	down	down	RP
42450	2559	8	in	in	IN
42450	2559	9	a	a	DT
42450	2559	10	boiler	boiler	NN
42450	2559	11	of	of	IN
42450	2559	12	cold	cold	JJ
42450	2559	13	water	water	NN
42450	2559	14	,	,	,
42450	2559	15	and	and	CC
42450	2559	16	boil	boil	VB
42450	2559	17	slowly	slowly	RB
42450	2559	18	for	for	IN
42450	2559	19	five	five	CD
42450	2559	20	hours	hour	NNS
42450	2559	21	.	.	.
42450	2560	1	If	if	IN
42450	2560	2	the	the	DT
42450	2560	3	ham	ham	NN
42450	2560	4	is	be	VBZ
42450	2560	5	large	large	JJ
42450	2560	6	,	,	,
42450	2560	7	boil	boil	VB
42450	2560	8	six	six	CD
42450	2560	9	hours	hour	NNS
42450	2560	10	.	.	.
42450	2561	1	When	when	WRB
42450	2561	2	perfectly	perfectly	RB
42450	2561	3	done	do	VBN
42450	2561	4	and	and	CC
42450	2561	5	tender	tender	NN
42450	2561	6	,	,	,
42450	2561	7	set	set	VBD
42450	2561	8	the	the	DT
42450	2561	9	boiler	boiler	NN
42450	2561	10	aside	aside	RB
42450	2561	11	,	,	,
42450	2561	12	with	with	IN
42450	2561	13	the	the	DT
42450	2561	14	ham	ham	NNP
42450	2561	15	and	and	CC
42450	2561	16	liquor	liquor	NN
42450	2561	17	undisturbed	undisturbed	NNP
42450	2561	18	,	,	,
42450	2561	19	until	until	IN
42450	2561	20	cold	cold	JJ
42450	2561	21	.	.	.
42450	2562	1	Then	then	RB
42450	2562	2	take	take	VB
42450	2562	3	off	off	RP
42450	2562	4	the	the	DT
42450	2562	5	skin	skin	NN
42450	2562	6	,	,	,
42450	2562	7	sprinkle	sprinkle	VBP
42450	2562	8	black	black	JJ
42450	2562	9	pepper	pepper	NN
42450	2562	10	over	over	IN
42450	2562	11	thickly	thickly	RB
42450	2562	12	,	,	,
42450	2562	13	and	and	CC
42450	2562	14	sift	sift	VB
42450	2562	15	over	over	IN
42450	2562	16	crackers	cracker	NNS
42450	2562	17	first	first	RB
42450	2562	18	browned	brown	VBD
42450	2562	19	and	and	CC
42450	2562	20	pounded	pound	VBD
42450	2562	21	;	;	:
42450	2562	22	for	for	IN
42450	2562	23	special	special	JJ
42450	2562	24	occasions	occasion	NNS
42450	2562	25	,	,	,
42450	2562	26	place	place	NN
42450	2562	27	at	at	IN
42450	2562	28	equal	equal	JJ
42450	2562	29	distances	distance	NNS
42450	2562	30	over	over	IN
42450	2562	31	the	the	DT
42450	2562	32	ham	ham	NN
42450	2562	33	,	,	,
42450	2562	34	scraped	scrape	VBN
42450	2562	35	horseradish	horseradish	JJ
42450	2562	36	in	in	IN
42450	2562	37	lozenge	lozenge	JJ
42450	2562	38	shape	shape	NN
42450	2562	39	,	,	,
42450	2562	40	and	and	CC
42450	2562	41	edged	edge	VBD
42450	2562	42	with	with	IN
42450	2562	43	curled	curl	VBN
42450	2562	44	parsley	parsley	NNP
42450	2562	45	.	.	.
42450	2563	1	This	this	DT
42450	2563	2	mode	mode	NN
42450	2563	3	keeps	keep	VBZ
42450	2563	4	the	the	DT
42450	2563	5	ham	ham	NNP
42450	2563	6	juicy.--_Mrs	juicy.--_Mrs	NNP
42450	2563	7	.	.	.
42450	2564	1	S.	S.	NNP
42450	2564	2	T.	T.	NNP
42450	2564	3	_	_	NNP
42450	2564	4	BAKED	BAKED	NNP
42450	2564	5	HAM	ham	NN
42450	2564	6	.	.	.
42450	2565	1	First	first	RB
42450	2565	2	of	of	IN
42450	2565	3	all	all	DT
42450	2565	4	,	,	,
42450	2565	5	soak	soak	VB
42450	2565	6	an	an	DT
42450	2565	7	old	old	JJ
42450	2565	8	ham	ham	NN
42450	2565	9	overnight	overnight	RB
42450	2565	10	,	,	,
42450	2565	11	having	have	VBG
42450	2565	12	first	first	RB
42450	2565	13	washed	wash	VBN
42450	2565	14	and	and	CC
42450	2565	15	scraped	scrape	VBN
42450	2565	16	it	-PRON-	PRP
42450	2565	17	.	.	.
42450	2566	1	Next	next	JJ
42450	2566	2	morning	morning	NN
42450	2566	3	put	put	VBN
42450	2566	4	in	in	IN
42450	2566	5	a	a	DT
42450	2566	6	boiler	boiler	NN
42450	2566	7	of	of	IN
42450	2566	8	milk	milk	NN
42450	2566	9	-	-	HYPH
42450	2566	10	warm	warm	JJ
42450	2566	11	water	water	NN
42450	2566	12	with	with	IN
42450	2566	13	the	the	DT
42450	2566	14	skin	skin	NN
42450	2566	15	side	side	NN
42450	2566	16	down	down	RB
42450	2566	17	.	.	.
42450	2567	1	Boil	Boil	NNP
42450	2567	2	slowly	slowly	RB
42450	2567	3	for	for	IN
42450	2567	4	four	four	CD
42450	2567	5	or	or	CC
42450	2567	6	five	five	CD
42450	2567	7	hours	hour	NNS
42450	2567	8	,	,	,
42450	2567	9	according	accord	VBG
42450	2567	10	to	to	IN
42450	2567	11	size	size	NN
42450	2567	12	,	,	,
42450	2567	13	and	and	CC
42450	2567	14	if	if	IN
42450	2567	15	a	a	DT
42450	2567	16	very	very	RB
42450	2567	17	large	large	JJ
42450	2567	18	ham	ham	NN
42450	2567	19	,	,	,
42450	2567	20	six	six	CD
42450	2567	21	hours	hour	NNS
42450	2567	22	.	.	.
42450	2568	1	When	when	WRB
42450	2568	2	done	do	VBN
42450	2568	3	,	,	,
42450	2568	4	set	set	VBN
42450	2568	5	aside	aside	RP
42450	2568	6	the	the	DT
42450	2568	7	boiler	boiler	NN
42450	2568	8	with	with	IN
42450	2568	9	the	the	DT
42450	2568	10	ham	ham	NN
42450	2568	11	and	and	CC
42450	2568	12	liquor	liquor	NN
42450	2568	13	in	in	IN
42450	2568	14	it	-PRON-	PRP
42450	2568	15	,	,	,
42450	2568	16	to	to	TO
42450	2568	17	remain	remain	VB
42450	2568	18	until	until	IN
42450	2568	19	cold	cold	JJ
42450	2568	20	,	,	,
42450	2568	21	when	when	WRB
42450	2568	22	the	the	DT
42450	2568	23	skin	skin	NN
42450	2568	24	must	must	MD
42450	2568	25	be	be	VB
42450	2568	26	taken	take	VBN
42450	2568	27	off	off	RP
42450	2568	28	,	,	,
42450	2568	29	and	and	CC
42450	2568	30	it	-PRON-	PRP
42450	2568	31	must	must	MD
42450	2568	32	be	be	VB
42450	2568	33	trimmed	trim	VBN
42450	2568	34	of	of	IN
42450	2568	35	a	a	DT
42450	2568	36	nice	nice	JJ
42450	2568	37	shape	shape	NN
42450	2568	38	.	.	.
42450	2569	1	Sprinkle	sprinkle	VB
42450	2569	2	over	over	IN
42450	2569	3	two	two	CD
42450	2569	4	tablespoonfuls	tablespoonful	NNS
42450	2569	5	black	black	JJ
42450	2569	6	pepper	pepper	NN
42450	2569	7	.	.	.
42450	2570	1	Lay	Lay	NNP
42450	2570	2	the	the	DT
42450	2570	3	ham	ham	NN
42450	2570	4	on	on	IN
42450	2570	5	a	a	DT
42450	2570	6	grating	grating	NN
42450	2570	7	or	or	CC
42450	2570	8	twist	twist	NN
42450	2570	9	in	in	IN
42450	2570	10	the	the	DT
42450	2570	11	baking	baking	NN
42450	2570	12	-	-	HYPH
42450	2570	13	pan	pan	NN
42450	2570	14	,	,	,
42450	2570	15	in	in	IN
42450	2570	16	which	which	WDT
42450	2570	17	pour	pour	VBP
42450	2570	18	a	a	DT
42450	2570	19	pint	pint	NN
42450	2570	20	of	of	IN
42450	2570	21	water	water	NN
42450	2570	22	,	,	,
42450	2570	23	and	and	CC
42450	2570	24	set	set	VBD
42450	2570	25	it	-PRON-	PRP
42450	2570	26	in	in	IN
42450	2570	27	a	a	DT
42450	2570	28	hot	hot	JJ
42450	2570	29	oven	oven	NN
42450	2570	30	.	.	.
42450	2571	1	This	this	DT
42450	2571	2	mode	mode	NN
42450	2571	3	prevents	prevent	VBZ
42450	2571	4	the	the	DT
42450	2571	5	frying	frying	NN
42450	2571	6	so	so	RB
42450	2571	7	disagreeable	disagreeable	JJ
42450	2571	8	to	to	IN
42450	2571	9	the	the	DT
42450	2571	10	taste	taste	NN
42450	2571	11	.	.	.
42450	2572	1	After	after	IN
42450	2572	2	the	the	DT
42450	2572	3	ham	ham	NNP
42450	2572	4	is	be	VBZ
42450	2572	5	heated	heat	VBN
42450	2572	6	through	through	IN
42450	2572	7	,	,	,
42450	2572	8	and	and	CC
42450	2572	9	the	the	DT
42450	2572	10	pepper	pepper	NN
42450	2572	11	strikes	strike	NNS
42450	2572	12	in	in	IN
42450	2572	13	,	,	,
42450	2572	14	sift	sift	VBP
42450	2572	15	over	over	IN
42450	2572	16	cracker	cracker	NN
42450	2572	17	;	;	:
42450	2572	18	return	return	VB
42450	2572	19	to	to	IN
42450	2572	20	the	the	DT
42450	2572	21	oven	oven	JJ
42450	2572	22	and	and	CC
42450	2572	23	brown	brown	NNP
42450	2572	24	,	,	,
42450	2572	25	then	then	RB
42450	2572	26	decorate	decorate	VB
42450	2572	27	with	with	IN
42450	2572	28	scraped	scrape	VBN
42450	2572	29	horseradish	horseradish	NNP
42450	2572	30	and	and	CC
42450	2572	31	parsley	parsley	NNP
42450	2572	32	,	,	,
42450	2572	33	and	and	CC
42450	2572	34	serve.--_Mrs	serve.--_Mrs	NNP
42450	2572	35	.	.	.
42450	2573	1	S.	S.	NNP
42450	2573	2	T.	T.	NNP
42450	2573	3	_	_	NNP
42450	2573	4	BAKED	BAKED	NNP
42450	2573	5	HAM	ham	NN
42450	2573	6	OR	or	CC
42450	2573	7	TONGUES	tongues	NN
42450	2573	8	.	.	.
42450	2574	1	Boil	Boil	NNP
42450	2574	2	the	the	DT
42450	2574	3	ham	ham	NN
42450	2574	4	and	and	CC
42450	2574	5	grate	grate	VB
42450	2574	6	some	some	DT
42450	2574	7	powdered	powdered	JJ
42450	2574	8	cracker	cracker	NN
42450	2574	9	thickly	thickly	RB
42450	2574	10	over	over	IN
42450	2574	11	it	-PRON-	PRP
42450	2574	12	;	;	:
42450	2574	13	first	first	RB
42450	2574	14	rubbing	rub	VBG
42450	2574	15	it	-PRON-	PRP
42450	2574	16	with	with	IN
42450	2574	17	beaten	beat	VBN
42450	2574	18	yolk	yolk	NNP
42450	2574	19	of	of	IN
42450	2574	20	egg	egg	NN
42450	2574	21	.	.	.
42450	2575	1	Bake	bake	VB
42450	2575	2	with	with	IN
42450	2575	3	butter	butter	NN
42450	2575	4	.	.	.
42450	2576	1	Lay	Lay	NNP
42450	2576	2	slices	slice	NNS
42450	2576	3	of	of	IN
42450	2576	4	currant	currant	JJ
42450	2576	5	jelly	jelly	NN
42450	2576	6	around	around	IN
42450	2576	7	the	the	DT
42450	2576	8	tongue	tongue	NN
42450	2576	9	,	,	,
42450	2576	10	and	and	CC
42450	2576	11	garnish	garnish	VB
42450	2576	12	the	the	DT
42450	2576	13	ham	ham	NN
42450	2576	14	with	with	IN
42450	2576	15	parsley.--_Mrs	parsley.--_mr	NNS
42450	2576	16	.	.	.
42450	2577	1	R.	R.	NNP
42450	2577	2	_	_	NNP
42450	2577	3	_	_	NNP
42450	2577	4	Baked	Baked	NNP
42450	2577	5	Ham	Ham	NNP
42450	2577	6	.	.	.
42450	2577	7	_	_	NNP
42450	2577	8	Most	Most	JJS
42450	2577	9	persons	person	NNS
42450	2577	10	boil	boil	VBP
42450	2577	11	ham	ham	NN
42450	2577	12	,	,	,
42450	2577	13	but	but	CC
42450	2577	14	it	-PRON-	PRP
42450	2577	15	is	be	VBZ
42450	2577	16	much	much	RB
42450	2577	17	better	well	JJR
42450	2577	18	if	if	IN
42450	2577	19	baked	bake	VBN
42450	2577	20	properly	properly	RB
42450	2577	21	.	.	.
42450	2578	1	Soak	soak	VB
42450	2578	2	it	-PRON-	PRP
42450	2578	3	for	for	IN
42450	2578	4	an	an	DT
42450	2578	5	hour	hour	NN
42450	2578	6	in	in	IN
42450	2578	7	clean	clean	JJ
42450	2578	8	water	water	NN
42450	2578	9	and	and	CC
42450	2578	10	wipe	wipe	NN
42450	2578	11	dry	dry	JJ
42450	2578	12	;	;	:
42450	2578	13	next	next	JJ
42450	2578	14	spread	spread	VB
42450	2578	15	it	-PRON-	PRP
42450	2578	16	all	all	RB
42450	2578	17	over	over	RB
42450	2578	18	with	with	IN
42450	2578	19	a	a	DT
42450	2578	20	thin	thin	JJ
42450	2578	21	batter	batter	NN
42450	2578	22	,	,	,
42450	2578	23	put	put	VBD
42450	2578	24	it	-PRON-	PRP
42450	2578	25	into	into	IN
42450	2578	26	a	a	DT
42450	2578	27	deep	deep	JJ
42450	2578	28	dish	dish	NN
42450	2578	29	with	with	IN
42450	2578	30	sticks	stick	NNS
42450	2578	31	under	under	IN
42450	2578	32	it	-PRON-	PRP
42450	2578	33	to	to	TO
42450	2578	34	keep	keep	VB
42450	2578	35	it	-PRON-	PRP
42450	2578	36	out	out	IN
42450	2578	37	of	of	IN
42450	2578	38	the	the	DT
42450	2578	39	gravy	gravy	NN
42450	2578	40	.	.	.
42450	2579	1	When	when	WRB
42450	2579	2	it	-PRON-	PRP
42450	2579	3	is	be	VBZ
42450	2579	4	fully	fully	RB
42450	2579	5	done	do	VBN
42450	2579	6	,	,	,
42450	2579	7	take	take	VB
42450	2579	8	off	off	RP
42450	2579	9	the	the	DT
42450	2579	10	skin	skin	NN
42450	2579	11	and	and	CC
42450	2579	12	batter	batter	NN
42450	2579	13	crusted	crust	VBN
42450	2579	14	upon	upon	IN
42450	2579	15	the	the	DT
42450	2579	16	flesh	flesh	NN
42450	2579	17	side	side	NN
42450	2579	18	and	and	CC
42450	2579	19	set	set	VBD
42450	2579	20	it	-PRON-	PRP
42450	2579	21	away	away	RB
42450	2579	22	to	to	IN
42450	2579	23	cool.--_Mrs	cool.--_Mrs	NNP
42450	2579	24	.	.	.
42450	2580	1	B.	B.	NNP
42450	2580	2	J.	J.	NNP
42450	2580	3	B.	B.	NNP
42450	2580	4	_	_	NNP
42450	2580	5	STUFFED	STUFFED	NNP
42450	2580	6	AND	and	CC
42450	2580	7	BAKED	BAKED	NNP
42450	2580	8	HAM	ham	NN
42450	2580	9	.	.	.
42450	2581	1	After	after	IN
42450	2581	2	your	-PRON-	PRP$
42450	2581	3	ham	ham	NN
42450	2581	4	is	be	VBZ
42450	2581	5	boiled	boil	VBN
42450	2581	6	,	,	,
42450	2581	7	take	take	VB
42450	2581	8	the	the	DT
42450	2581	9	skin	skin	NN
42450	2581	10	off	off	RP
42450	2581	11	.	.	.
42450	2582	1	Take	take	VB
42450	2582	2	pepper	pepper	NN
42450	2582	3	,	,	,
42450	2582	4	allspice	allspice	NN
42450	2582	5	,	,	,
42450	2582	6	cloves	clove	NNS
42450	2582	7	and	and	CC
42450	2582	8	mace	mace	NN
42450	2582	9	,	,	,
42450	2582	10	well	well	RB
42450	2582	11	pounded	pound	VBN
42450	2582	12	;	;	:
42450	2582	13	add	add	VB
42450	2582	14	a	a	DT
42450	2582	15	little	little	JJ
42450	2582	16	bread	bread	NN
42450	2582	17	crumbs	crumb	NNS
42450	2582	18	,	,	,
42450	2582	19	and	and	CC
42450	2582	20	a	a	DT
42450	2582	21	little	little	JJ
42450	2582	22	brown	brown	JJ
42450	2582	23	sugar	sugar	NN
42450	2582	24	;	;	:
42450	2582	25	mix	mix	VB
42450	2582	26	with	with	IN
42450	2582	27	a	a	DT
42450	2582	28	little	little	JJ
42450	2582	29	butter	butter	NN
42450	2582	30	and	and	CC
42450	2582	31	water	water	NN
42450	2582	32	.	.	.
42450	2583	1	Gash	gash	VB
42450	2583	2	your	-PRON-	PRP$
42450	2583	3	ham	ham	NN
42450	2583	4	and	and	CC
42450	2583	5	take	take	VB
42450	2583	6	out	out	RP
42450	2583	7	plugs	plug	NNS
42450	2583	8	;	;	:
42450	2583	9	fill	fill	VB
42450	2583	10	in	in	RP
42450	2583	11	with	with	IN
42450	2583	12	the	the	DT
42450	2583	13	mixture	mixture	NN
42450	2583	14	.	.	.
42450	2584	1	Rub	rub	VB
42450	2584	2	the	the	DT
42450	2584	3	ham	ham	NN
42450	2584	4	with	with	IN
42450	2584	5	an	an	DT
42450	2584	6	egg	egg	NN
42450	2584	7	beaten	beat	VBN
42450	2584	8	,	,	,
42450	2584	9	and	and	CC
42450	2584	10	grate	grate	VB
42450	2584	11	on	on	IN
42450	2584	12	bread	bread	NN
42450	2584	13	crumbs	crumb	NNS
42450	2584	14	and	and	CC
42450	2584	15	white	white	JJ
42450	2584	16	sugar	sugar	NN
42450	2584	17	.	.	.
42450	2585	1	Put	put	VB
42450	2585	2	in	in	IN
42450	2585	3	the	the	DT
42450	2585	4	oven	oven	NN
42450	2585	5	and	and	CC
42450	2585	6	brown.--_Mrs	brown.--_Mrs	NNP
42450	2585	7	.	.	.
42450	2586	1	D.	D.	NNP
42450	2586	2	R.	R.	NNP
42450	2586	3	_	_	NNP
42450	2586	4	TO	to	IN
42450	2586	5	STUFF	STUFF	NNP
42450	2586	6	FRESH	FRESH	NNP
42450	2586	7	CURED	cure	VBN
42450	2586	8	HAM	ham	NN
42450	2586	9	.	.	.
42450	2587	1	Boil	Boil	NNP
42450	2587	2	the	the	DT
42450	2587	3	ham	ham	NN
42450	2587	4	.	.	.
42450	2588	1	Take	take	VB
42450	2588	2	one	one	CD
42450	2588	3	-	-	HYPH
42450	2588	4	half	half	NN
42450	2588	5	pound	pound	NN
42450	2588	6	grated	grate	VBN
42450	2588	7	cracker	cracker	NN
42450	2588	8	or	or	CC
42450	2588	9	bread	bread	NN
42450	2588	10	.	.	.
42450	2589	1	½	â½	VB
42450	2589	2	pound	pound	NN
42450	2589	3	butter	butter	NN
42450	2589	4	.	.	.
42450	2590	1	1	1	CD
42450	2590	2	teaspoonful	teaspoonful	JJ
42450	2590	3	spice	spice	NN
42450	2590	4	.	.	.
42450	2591	1	1	1	CD
42450	2591	2	teaspoonful	teaspoonful	JJ
42450	2591	3	cloves	clove	NNS
42450	2591	4	.	.	.
42450	2592	1	1	1	CD
42450	2592	2	teaspoonful	teaspoonful	JJ
42450	2592	3	nutmeg	nutmeg	NNS
42450	2592	4	.	.	.
42450	2593	1	1	1	CD
42450	2593	2	teaspoonful	teaspoonful	JJ
42450	2593	3	ginger	ginger	NN
42450	2593	4	.	.	.
42450	2594	1	1	1	CD
42450	2594	2	teaspoonful	teaspoonful	JJ
42450	2594	3	mace	mace	NN
42450	2594	4	.	.	.
42450	2595	1	3	3	CD
42450	2595	2	spoonfuls	spoonful	NNS
42450	2595	3	sugar	sugar	NN
42450	2595	4	.	.	.
42450	2596	1	Celery	celery	NN
42450	2596	2	-	-	HYPH
42450	2596	3	seed	seed	NN
42450	2596	4	or	or	CC
42450	2596	5	celery	celery	NN
42450	2596	6	.	.	.
42450	2597	1	6	6	CD
42450	2597	2	eggs	egg	NNS
42450	2597	3	,	,	,
42450	2597	4	beaten	beat	VBN
42450	2597	5	light	light	NN
42450	2597	6	.	.	.
42450	2598	1	1	1	CD
42450	2598	2	spoonful	spoonful	JJ
42450	2598	3	mustard	mustard	NN
42450	2598	4	.	.	.
42450	2599	1	Mix	mix	VB
42450	2599	2	all	all	DT
42450	2599	3	well	well	RB
42450	2599	4	together	together	RB
42450	2599	5	and	and	CC
42450	2599	6	moisten	moisten	VB
42450	2599	7	with	with	IN
42450	2599	8	cream	cream	NN
42450	2599	9	,	,	,
42450	2599	10	if	if	IN
42450	2599	11	too	too	RB
42450	2599	12	stiff	stiff	JJ
42450	2599	13	.	.	.
42450	2600	1	Whilst	whilst	IN
42450	2600	2	the	the	DT
42450	2600	3	ham	ham	NN
42450	2600	4	is	be	VBZ
42450	2600	5	hot	hot	JJ
42450	2600	6	,	,	,
42450	2600	7	make	make	VB
42450	2600	8	holes	hole	NNS
42450	2600	9	to	to	IN
42450	2600	10	the	the	DT
42450	2600	11	bone	bone	NN
42450	2600	12	and	and	CC
42450	2600	13	fill	fill	VB
42450	2600	14	with	with	IN
42450	2600	15	this	this	DT
42450	2600	16	mixture	mixture	NN
42450	2600	17	.	.	.
42450	2601	1	Put	put	VB
42450	2601	2	in	in	IN
42450	2601	3	the	the	DT
42450	2601	4	stove	stove	NN
42450	2601	5	to	to	TO
42450	2601	6	brown	brown	VB
42450	2601	7	.	.	.
42450	2602	1	SPICED	SPICED	NNP
42450	2602	2	HAM	HAM	NNP
42450	2602	3	.	.	.
42450	2603	1	Salt	salt	VB
42450	2603	2	the	the	DT
42450	2603	3	hams	ham	NNS
42450	2603	4	for	for	IN
42450	2603	5	two	two	CD
42450	2603	6	days	day	NNS
42450	2603	7	;	;	:
42450	2603	8	put	put	VBD
42450	2603	9	them	-PRON-	PRP
42450	2603	10	in	in	IN
42450	2603	11	a	a	DT
42450	2603	12	keg	keg	NN
42450	2603	13	and	and	CC
42450	2603	14	for	for	IN
42450	2603	15	each	each	DT
42450	2603	16	ham	ham	NN
42450	2603	17	add	add	VB
42450	2603	18	:	:	:
42450	2603	19	½	½	NNP
42450	2603	20	cup	cup	NN
42450	2603	21	molasses	molasse	NNS
42450	2603	22	.	.	.
42450	2604	1	1	1	CD
42450	2604	2	tablespoonful	tablespoonful	JJ
42450	2604	3	spice	spice	NN
42450	2604	4	.	.	.
42450	2605	1	1	1	CD
42450	2605	2	tablespoonful	tablespoonful	JJ
42450	2605	3	black	black	JJ
42450	2605	4	pepper	pepper	NN
42450	2605	5	.	.	.
42450	2606	1	A	a	DT
42450	2606	2	pinch	pinch	NN
42450	2606	3	of	of	IN
42450	2606	4	saltpetre	saltpetre	NN
42450	2606	5	.	.	.
42450	2607	1	Let	let	VB
42450	2607	2	them	-PRON-	PRP
42450	2607	3	stand	stand	VB
42450	2607	4	four	four	CD
42450	2607	5	days	day	NNS
42450	2607	6	,	,	,
42450	2607	7	turning	turn	VBG
42450	2607	8	each	each	DT
42450	2607	9	day	day	NN
42450	2607	10	,	,	,
42450	2607	11	then	then	RB
42450	2607	12	hang	hang	VB
42450	2607	13	them	-PRON-	PRP
42450	2607	14	up.--_Mrs	up.--_Mrs	NNP
42450	2607	15	.	.	.
42450	2608	1	D.	D.	NNP
42450	2608	2	R.	R.	NNP
42450	2608	3	_	_	NNP
42450	2608	4	BROILED	BROILED	NNP
42450	2608	5	HAM	HAM	NNP
42450	2608	6	.	.	.
42450	2609	1	To	to	TO
42450	2609	2	have	have	VB
42450	2609	3	this	this	DT
42450	2609	4	dish	dish	NN
42450	2609	5	in	in	IN
42450	2609	6	a	a	DT
42450	2609	7	perfection	perfection	NN
42450	2609	8	,	,	,
42450	2609	9	ham	ham	NNP
42450	2609	10	must	must	MD
42450	2609	11	first	first	RB
42450	2609	12	be	be	VB
42450	2609	13	soaked	soak	VBN
42450	2609	14	,	,	,
42450	2609	15	then	then	RB
42450	2609	16	boiled	boil	VBN
42450	2609	17	nearly	nearly	RB
42450	2609	18	done	do	VBN
42450	2609	19	,	,	,
42450	2609	20	and	and	CC
42450	2609	21	set	set	VB
42450	2609	22	aside	aside	RB
42450	2609	23	to	to	TO
42450	2609	24	take	take	VB
42450	2609	25	slices	slice	NNS
42450	2609	26	from	from	IN
42450	2609	27	,	,	,
42450	2609	28	as	as	IN
42450	2609	29	wanted	want	VBN
42450	2609	30	.	.	.
42450	2610	1	Cut	cut	VB
42450	2610	2	rather	rather	RB
42450	2610	3	thin	thin	RB
42450	2610	4	,	,	,
42450	2610	5	lay	lie	VBD
42450	2610	6	on	on	IN
42450	2610	7	a	a	DT
42450	2610	8	gridiron	gridiron	NN
42450	2610	9	over	over	IN
42450	2610	10	hot	hot	JJ
42450	2610	11	coals	coal	NNS
42450	2610	12	;	;	:
42450	2610	13	when	when	WRB
42450	2610	14	hot	hot	JJ
42450	2610	15	through	through	RB
42450	2610	16	,	,	,
42450	2610	17	lay	lie	VBD
42450	2610	18	on	on	IN
42450	2610	19	a	a	DT
42450	2610	20	dish	dish	NN
42450	2610	21	,	,	,
42450	2610	22	and	and	CC
42450	2610	23	pepper	pepper	NN
42450	2610	24	well	well	RB
42450	2610	25	.	.	.
42450	2611	1	Pour	pour	VB
42450	2611	2	over	over	IN
42450	2611	3	fresh	fresh	JJ
42450	2611	4	butter	butter	NN
42450	2611	5	melted	melt	VBN
42450	2611	6	,	,	,
42450	2611	7	and	and	CC
42450	2611	8	serve	serve	VB
42450	2611	9	.	.	.
42450	2612	1	If	if	IN
42450	2612	2	a	a	DT
42450	2612	3	raw	raw	JJ
42450	2612	4	ham	ham	NN
42450	2612	5	is	be	VBZ
42450	2612	6	used	use	VBN
42450	2612	7	,	,	,
42450	2612	8	the	the	DT
42450	2612	9	slices	slice	NNS
42450	2612	10	must	must	MD
42450	2612	11	be	be	VB
42450	2612	12	cut	cut	VBN
42450	2612	13	thicker	thick	JJR
42450	2612	14	,	,	,
42450	2612	15	dropped	drop	VBD
42450	2612	16	in	in	IN
42450	2612	17	a	a	DT
42450	2612	18	pan	pan	NN
42450	2612	19	of	of	IN
42450	2612	20	boiling	boil	VBG
42450	2612	21	water	water	NN
42450	2612	22	for	for	IN
42450	2612	23	a	a	DT
42450	2612	24	few	few	JJ
42450	2612	25	minutes	minute	NNS
42450	2612	26	,	,	,
42450	2612	27	then	then	RB
42450	2612	28	broiled	broil	VBN
42450	2612	29	as	as	IN
42450	2612	30	above.--_Mrs	above.--_Mrs	NNP
42450	2612	31	.	.	.
42450	2613	1	S.	S.	NNP
42450	2613	2	T.	T.	NNP
42450	2613	3	_	_	NNP
42450	2613	4	FRIED	FRIED	NNP
42450	2613	5	HAM	HAM	NNP
42450	2613	6	.	.	.
42450	2614	1	The	the	DT
42450	2614	2	slices	slice	NNS
42450	2614	3	are	be	VBP
42450	2614	4	always	always	RB
42450	2614	5	taken	take	VBN
42450	2614	6	from	from	IN
42450	2614	7	a	a	DT
42450	2614	8	raw	raw	JJ
42450	2614	9	ham	ham	NN
42450	2614	10	,	,	,
42450	2614	11	but	but	CC
42450	2614	12	are	be	VBP
42450	2614	13	most	most	RBS
42450	2614	14	delicate	delicate	JJ
42450	2614	15	when	when	WRB
42450	2614	16	first	first	RB
42450	2614	17	simmered	simmer	VBD
42450	2614	18	a	a	DT
42450	2614	19	short	short	JJ
42450	2614	20	time	time	NN
42450	2614	21	:	:	:
42450	2614	22	five	five	CD
42450	2614	23	minutes	minute	NNS
42450	2614	24	in	in	IN
42450	2614	25	a	a	DT
42450	2614	26	stewpan	stewpan	NN
42450	2614	27	,	,	,
42450	2614	28	dried	dry	VBN
42450	2614	29	with	with	IN
42450	2614	30	a	a	DT
42450	2614	31	clean	clean	JJ
42450	2614	32	cloth	cloth	NN
42450	2614	33	and	and	CC
42450	2614	34	put	put	VBD
42450	2614	35	in	in	RP
42450	2614	36	a	a	DT
42450	2614	37	hot	hot	JJ
42450	2614	38	frying	frying	JJ
42450	2614	39	-	-	HYPH
42450	2614	40	pan	pan	NN
42450	2614	41	,	,	,
42450	2614	42	first	first	RB
42450	2614	43	removing	remove	VBG
42450	2614	44	the	the	DT
42450	2614	45	skin	skin	NN
42450	2614	46	.	.	.
42450	2615	1	The	the	DT
42450	2615	2	pan	pan	NN
42450	2615	3	must	must	MD
42450	2615	4	be	be	VB
42450	2615	5	hot	hot	JJ
42450	2615	6	enough	enough	RB
42450	2615	7	to	to	TO
42450	2615	8	scorch	scorch	VB
42450	2615	9	and	and	CC
42450	2615	10	brown	brown	VB
42450	2615	11	both	both	CC
42450	2615	12	ham	ham	NNP
42450	2615	13	and	and	CC
42450	2615	14	gravy	gravy	NNP
42450	2615	15	quickly	quickly	RB
42450	2615	16	.	.	.
42450	2616	1	Lay	lay	VB
42450	2616	2	the	the	DT
42450	2616	3	slices	slice	NNS
42450	2616	4	on	on	IN
42450	2616	5	a	a	DT
42450	2616	6	hot	hot	JJ
42450	2616	7	dish	dish	NN
42450	2616	8	,	,	,
42450	2616	9	pour	pour	VB
42450	2616	10	into	into	IN
42450	2616	11	the	the	DT
42450	2616	12	gravy	gravy	NN
42450	2616	13	half	half	PDT
42450	2616	14	a	a	DT
42450	2616	15	teacup	teacup	JJ
42450	2616	16	new	new	JJ
42450	2616	17	milk	milk	NN
42450	2616	18	,	,	,
42450	2616	19	pepper	pepper	NN
42450	2616	20	,	,	,
42450	2616	21	and	and	CC
42450	2616	22	minced	mince	VBD
42450	2616	23	parsley	parsley	NN
42450	2616	24	;	;	:
42450	2616	25	boil	boil	VB
42450	2616	26	up	up	RP
42450	2616	27	and	and	CC
42450	2616	28	serve.--_Mrs	serve.--_mrs	ADD
42450	2616	29	.	.	.
42450	2617	1	S.	S.	NNP
42450	2617	2	T.	T.	NNP
42450	2617	3	_	_	NNP
42450	2617	4	SHOULDER	SHOULDER	NNP
42450	2617	5	OF	of	IN
42450	2617	6	BACON	BACON	NNP
42450	2617	7	.	.	.
42450	2618	1	This	this	DT
42450	2618	2	piece	piece	NN
42450	2618	3	is	be	VBZ
42450	2618	4	not	not	RB
42450	2618	5	used	use	VBN
42450	2618	6	until	until	IN
42450	2618	7	cured	cure	VBN
42450	2618	8	or	or	CC
42450	2618	9	smoked	smoke	VBN
42450	2618	10	,	,	,
42450	2618	11	it	-PRON-	PRP
42450	2618	12	is	be	VBZ
42450	2618	13	then	then	RB
42450	2618	14	boiled	boil	VBN
42450	2618	15	with	with	IN
42450	2618	16	cabbage	cabbage	NN
42450	2618	17	or	or	CC
42450	2618	18	salad	salad	NN
42450	2618	19	,	,	,
42450	2618	20	as	as	IN
42450	2618	21	you	-PRON-	PRP
42450	2618	22	would	would	MD
42450	2618	23	the	the	DT
42450	2618	24	middling	middling	NN
42450	2618	25	.	.	.
42450	2619	1	It	-PRON-	PRP
42450	2619	2	is	be	VBZ
42450	2619	3	inferior	inferior	JJ
42450	2619	4	to	to	IN
42450	2619	5	the	the	DT
42450	2619	6	ham	ham	NNP
42450	2619	7	or	or	CC
42450	2619	8	middling.--_Mrs	middling.--_Mrs	NNP
42450	2619	9	.	.	.
42450	2620	1	P.	P.	NNP
42450	2620	2	W.	W.	NNP
42450	2620	3	_	_	NNP
42450	2620	4	BACON	BACON	NNP
42450	2620	5	AND	and	CC
42450	2620	6	GREENS	GREENS	NNP
42450	2620	7	.	.	.
42450	2621	1	The	the	DT
42450	2621	2	middling	middling	NN
42450	2621	3	is	be	VBZ
42450	2621	4	generally	generally	RB
42450	2621	5	used	use	VBN
42450	2621	6	for	for	IN
42450	2621	7	this	this	DT
42450	2621	8	purpose	purpose	NN
42450	2621	9	:	:	:
42450	2621	10	cut	cut	VB
42450	2621	11	a	a	DT
42450	2621	12	piece	piece	NN
42450	2621	13	about	about	IN
42450	2621	14	a	a	DT
42450	2621	15	foot	foot	NN
42450	2621	16	square	square	NN
42450	2621	17	,	,	,
42450	2621	18	boil	boil	VB
42450	2621	19	three	three	CD
42450	2621	20	hours	hour	NNS
42450	2621	21	.	.	.
42450	2622	1	Take	take	VB
42450	2622	2	a	a	DT
42450	2622	3	good	good	JJ
42450	2622	4	head	head	NN
42450	2622	5	of	of	IN
42450	2622	6	cabbage	cabbage	NN
42450	2622	7	,	,	,
42450	2622	8	cut	cut	NN
42450	2622	9	,	,	,
42450	2622	10	quarter	quarter	NN
42450	2622	11	,	,	,
42450	2622	12	and	and	CC
42450	2622	13	wash	wash	VB
42450	2622	14	clean	clean	JJ
42450	2622	15	;	;	:
42450	2622	16	press	press	VB
42450	2622	17	the	the	DT
42450	2622	18	water	water	NN
42450	2622	19	out	out	RB
42450	2622	20	as	as	RB
42450	2622	21	dry	dry	JJ
42450	2622	22	as	as	IN
42450	2622	23	you	-PRON-	PRP
42450	2622	24	can	can	MD
42450	2622	25	.	.	.
42450	2623	1	Boil	boil	VB
42450	2623	2	them	-PRON-	PRP
42450	2623	3	one	one	CD
42450	2623	4	or	or	CC
42450	2623	5	two	two	CD
42450	2623	6	hours	hour	NNS
42450	2623	7	with	with	IN
42450	2623	8	half	half	PDT
42450	2623	9	a	a	DT
42450	2623	10	pod	pod	NN
42450	2623	11	of	of	IN
42450	2623	12	red	red	JJ
42450	2623	13	pepper	pepper	NN
42450	2623	14	;	;	:
42450	2623	15	put	put	VB
42450	2623	16	them	-PRON-	PRP
42450	2623	17	on	on	IN
42450	2623	18	a	a	DT
42450	2623	19	dish	dish	NN
42450	2623	20	and	and	CC
42450	2623	21	the	the	DT
42450	2623	22	middling	middling	NN
42450	2623	23	on	on	IN
42450	2623	24	top	top	NN
42450	2623	25	.	.	.
42450	2624	1	You	-PRON-	PRP
42450	2624	2	can	can	MD
42450	2624	3	fry	fry	VB
42450	2624	4	the	the	DT
42450	2624	5	cabbage	cabbage	NN
42450	2624	6	next	next	JJ
42450	2624	7	day	day	NN
42450	2624	8	,	,	,
42450	2624	9	and	and	CC
42450	2624	10	make	make	VB
42450	2624	11	a	a	DT
42450	2624	12	savory	savory	JJ
42450	2624	13	dish	dish	NN
42450	2624	14	,	,	,
42450	2624	15	but	but	CC
42450	2624	16	it	-PRON-	PRP
42450	2624	17	does	do	VBZ
42450	2624	18	not	not	RB
42450	2624	19	suit	suit	VB
42450	2624	20	dyspeptics	dyspeptic	NNS
42450	2624	21	.	.	.
42450	2625	1	The	the	DT
42450	2625	2	thin	thin	JJ
42450	2625	3	part	part	NN
42450	2625	4	of	of	IN
42450	2625	5	the	the	DT
42450	2625	6	middling	middling	NN
42450	2625	7	is	be	VBZ
42450	2625	8	used	use	VBN
42450	2625	9	for	for	IN
42450	2625	10	frying	frying	NN
42450	2625	11	,	,	,
42450	2625	12	and	and	CC
42450	2625	13	is	be	VBZ
42450	2625	14	called	call	VBN
42450	2625	15	"	"	``
42450	2625	16	breakfast	breakfast	NN
42450	2625	17	bacon	bacon	NN
42450	2625	18	.	.	.
42450	2625	19	"--_Mrs	"--_Mrs	''
42450	2625	20	.	.	.
42450	2626	1	P.	P.	NNP
42450	2626	2	W.	W.	NNP
42450	2626	3	_	_	NNP
42450	2626	4	FRIED	FRIED	NNP
42450	2626	5	BACON	BACON	NNP
42450	2626	6	.	.	.
42450	2627	1	Dip	dip	VB
42450	2627	2	the	the	DT
42450	2627	3	ham	ham	NN
42450	2627	4	or	or	CC
42450	2627	5	slices	slice	NNS
42450	2627	6	of	of	IN
42450	2627	7	middling	middling	NN
42450	2627	8	in	in	IN
42450	2627	9	bread	bread	NN
42450	2627	10	crumbs	crumb	NNS
42450	2627	11	.	.	.
42450	2628	1	Put	put	VB
42450	2628	2	in	in	RP
42450	2628	3	a	a	DT
42450	2628	4	frying	frying	JJ
42450	2628	5	-	-	HYPH
42450	2628	6	pan	pan	NN
42450	2628	7	with	with	IN
42450	2628	8	chopped	chop	VBN
42450	2628	9	parsley	parsley	NN
42450	2628	10	and	and	CC
42450	2628	11	pepper	pepper	NN
42450	2628	12	.	.	.
42450	2629	1	Just	just	RB
42450	2629	2	before	before	IN
42450	2629	3	taking	take	VBG
42450	2629	4	off	off	RP
42450	2629	5	the	the	DT
42450	2629	6	fire	fire	NN
42450	2629	7	,	,	,
42450	2629	8	pour	pour	VBP
42450	2629	9	to	to	IN
42450	2629	10	the	the	DT
42450	2629	11	gravy	gravy	NN
42450	2629	12	a	a	DT
42450	2629	13	cup	cup	NN
42450	2629	14	of	of	IN
42450	2629	15	cream.--_Mrs	cream.--_Mrs	NNP
42450	2629	16	.	.	.
42450	2630	1	W.	W.	NNP
42450	2630	2	_	_	NNP
42450	2630	3	JOWL	JOWL	NNP
42450	2630	4	AND	and	CC
42450	2630	5	TURNIP	TURNIP	NNP
42450	2630	6	SALAD	salad	NN
42450	2630	7	.	.	.
42450	2631	1	This	this	DT
42450	2631	2	is	be	VBZ
42450	2631	3	an	an	DT
42450	2631	4	old	old	JJ
42450	2631	5	Virginia	Virginia	NNP
42450	2631	6	dish	dish	NN
42450	2631	7	,	,	,
42450	2631	8	and	and	CC
42450	2631	9	much	much	RB
42450	2631	10	used	use	VBN
42450	2631	11	in	in	IN
42450	2631	12	the	the	DT
42450	2631	13	spring	spring	NN
42450	2631	14	of	of	IN
42450	2631	15	the	the	DT
42450	2631	16	year	year	NN
42450	2631	17	.	.	.
42450	2632	1	The	the	DT
42450	2632	2	jowl	jowl	NN
42450	2632	3	,	,	,
42450	2632	4	which	which	WDT
42450	2632	5	must	must	MD
42450	2632	6	have	have	VB
42450	2632	7	been	be	VBN
42450	2632	8	well	well	RB
42450	2632	9	smoked	smoke	VBN
42450	2632	10	,	,	,
42450	2632	11	must	must	MD
42450	2632	12	be	be	VB
42450	2632	13	washed	wash	VBN
42450	2632	14	clean	clean	JJ
42450	2632	15	,	,	,
42450	2632	16	and	and	CC
42450	2632	17	boiled	boil	VBD
42450	2632	18	for	for	IN
42450	2632	19	three	three	CD
42450	2632	20	hours	hour	NNS
42450	2632	21	.	.	.
42450	2633	1	Put	put	VB
42450	2633	2	in	in	IN
42450	2633	3	the	the	DT
42450	2633	4	salad	salad	NN
42450	2633	5	,	,	,
42450	2633	6	and	and	CC
42450	2633	7	boil	boil	VB
42450	2633	8	half	half	PDT
42450	2633	9	an	an	DT
42450	2633	10	hour	hour	NN
42450	2633	11	;	;	:
42450	2633	12	if	if	IN
42450	2633	13	you	-PRON-	PRP
42450	2633	14	boil	boil	VBP
42450	2633	15	too	too	RB
42450	2633	16	long	long	RB
42450	2633	17	,	,	,
42450	2633	18	it	-PRON-	PRP
42450	2633	19	will	will	MD
42450	2633	20	turn	turn	VB
42450	2633	21	yellow	yellow	JJ
42450	2633	22	.	.	.
42450	2634	1	It	-PRON-	PRP
42450	2634	2	is	be	VBZ
42450	2634	3	also	also	RB
42450	2634	4	good	good	JJ
42450	2634	5	broiled	broil	VBN
42450	2634	6	for	for	IN
42450	2634	7	breakfast	breakfast	NN
42450	2634	8	with	with	IN
42450	2634	9	pepper	pepper	NN
42450	2634	10	and	and	CC
42450	2634	11	butter	butter	NN
42450	2634	12	over	over	IN
42450	2634	13	it	-PRON-	PRP
42450	2634	14	.	.	.
42450	2635	1	The	the	DT
42450	2635	2	jaw	jaw	NN
42450	2635	3	-	-	HYPH
42450	2635	4	bone	bone	NN
42450	2635	5	should	should	MD
42450	2635	6	be	be	VB
42450	2635	7	removed	remove	VBN
42450	2635	8	before	before	IN
42450	2635	9	sending	send	VBG
42450	2635	10	to	to	IN
42450	2635	11	the	the	DT
42450	2635	12	table	table	NN
42450	2635	13	;	;	:
42450	2635	14	this	this	DT
42450	2635	15	is	be	VBZ
42450	2635	16	easily	easily	RB
42450	2635	17	done	do	VBN
42450	2635	18	by	by	IN
42450	2635	19	running	run	VBG
42450	2635	20	a	a	DT
42450	2635	21	knife	knife	NN
42450	2635	22	around	around	IN
42450	2635	23	the	the	DT
42450	2635	24	lip	lip	NN
42450	2635	25	and	and	CC
42450	2635	26	under	under	IN
42450	2635	27	the	the	DT
42450	2635	28	tongue	tongue	NN
42450	2635	29	.	.	.
42450	2636	1	The	the	DT
42450	2636	2	jowl	jowl	NN
42450	2636	3	and	and	CC
42450	2636	4	salad	salad	NN
42450	2636	5	should	should	MD
42450	2636	6	always	always	RB
42450	2636	7	be	be	VB
42450	2636	8	served	serve	VBN
42450	2636	9	with	with	IN
42450	2636	10	fresh	fresh	JJ
42450	2636	11	poached	poached	NN
42450	2636	12	eggs.--_Mrs	eggs.--_mrs	ADD
42450	2636	13	.	.	.
42450	2637	1	P.	P.	NNP
42450	2637	2	W.	W.	NNP
42450	2637	3	_	_	NNP
42450	2637	4	PICKLED	PICKLED	NNP
42450	2637	5	PORK	PORK	NNP
42450	2637	6	EQUAL	EQUAL	NNP
42450	2637	7	TO	to	IN
42450	2637	8	FRESH	FRESH	NNP
42450	2637	9	.	.	.
42450	2638	1	Let	let	VB
42450	2638	2	the	the	DT
42450	2638	3	meat	meat	NN
42450	2638	4	cool	cool	VB
42450	2638	5	thoroughly	thoroughly	RB
42450	2638	6	;	;	:
42450	2638	7	cut	cut	VBN
42450	2638	8	into	into	IN
42450	2638	9	pieces	piece	NNS
42450	2638	10	four	four	CD
42450	2638	11	to	to	TO
42450	2638	12	six	six	CD
42450	2638	13	inches	inch	NNS
42450	2638	14	wide	wide	JJ
42450	2638	15	,	,	,
42450	2638	16	weigh	weigh	VB
42450	2638	17	them	-PRON-	PRP
42450	2638	18	and	and	CC
42450	2638	19	pack	pack	VB
42450	2638	20	them	-PRON-	PRP
42450	2638	21	as	as	RB
42450	2638	22	tight	tight	RB
42450	2638	23	as	as	IN
42450	2638	24	possible	possible	JJ
42450	2638	25	in	in	IN
42450	2638	26	a	a	DT
42450	2638	27	barrel	barrel	NN
42450	2638	28	,	,	,
42450	2638	29	salting	salt	VBG
42450	2638	30	very	very	RB
42450	2638	31	slightly	slightly	RB
42450	2638	32	.	.	.
42450	2639	1	Cover	cover	VB
42450	2639	2	the	the	DT
42450	2639	3	meat	meat	NN
42450	2639	4	with	with	IN
42450	2639	5	brine	brine	NN
42450	2639	6	made	make	VBN
42450	2639	7	as	as	RB
42450	2639	8	strong	strong	JJ
42450	2639	9	as	as	IN
42450	2639	10	possible	possible	JJ
42450	2639	11	.	.	.
42450	2640	1	Pour	pour	VB
42450	2640	2	off	off	RP
42450	2640	3	a	a	DT
42450	2640	4	gallon	gallon	NN
42450	2640	5	of	of	IN
42450	2640	6	brine	brine	NN
42450	2640	7	and	and	CC
42450	2640	8	mix	mix	VB
42450	2640	9	with	with	IN
42450	2640	10	it	-PRON-	PRP
42450	2640	11	one	one	CD
42450	2640	12	tablespoonful	tablespoonful	JJ
42450	2640	13	saltpetre	saltpetre	NN
42450	2640	14	for	for	IN
42450	2640	15	every	every	DT
42450	2640	16	100	100	CD
42450	2640	17	pounds	pound	NNS
42450	2640	18	meat	meat	NN
42450	2640	19	and	and	CC
42450	2640	20	return	return	VB
42450	2640	21	it	-PRON-	PRP
42450	2640	22	to	to	IN
42450	2640	23	the	the	DT
42450	2640	24	barrel	barrel	NN
42450	2640	25	.	.	.
42450	2641	1	Let	let	VB
42450	2641	2	it	-PRON-	PRP
42450	2641	3	stand	stand	VB
42450	2641	4	one	one	CD
42450	2641	5	month	month	NN
42450	2641	6	,	,	,
42450	2641	7	then	then	RB
42450	2641	8	take	take	VB
42450	2641	9	out	out	RP
42450	2641	10	the	the	DT
42450	2641	11	meat	meat	NN
42450	2641	12	,	,	,
42450	2641	13	let	let	VB
42450	2641	14	it	-PRON-	PRP
42450	2641	15	drain	drain	VB
42450	2641	16	twelve	twelve	CD
42450	2641	17	hours	hour	NNS
42450	2641	18	.	.	.
42450	2642	1	Put	put	VB
42450	2642	2	the	the	DT
42450	2642	3	brine	brine	NN
42450	2642	4	in	in	IN
42450	2642	5	an	an	DT
42450	2642	6	iron	iron	NN
42450	2642	7	kettle	kettle	NN
42450	2642	8	,	,	,
42450	2642	9	and	and	CC
42450	2642	10	one	one	CD
42450	2642	11	quart	quart	NN
42450	2642	12	treacle	treacle	NN
42450	2642	13	or	or	CC
42450	2642	14	two	two	CD
42450	2642	15	pounds	pound	NNS
42450	2642	16	sugar	sugar	NN
42450	2642	17	,	,	,
42450	2642	18	and	and	CC
42450	2642	19	boil	boil	VB
42450	2642	20	until	until	IN
42450	2642	21	perfectly	perfectly	RB
42450	2642	22	clear	clear	JJ
42450	2642	23	.	.	.
42450	2643	1	When	when	WRB
42450	2643	2	it	-PRON-	PRP
42450	2643	3	is	be	VBZ
42450	2643	4	cold	cold	JJ
42450	2643	5	,	,	,
42450	2643	6	return	return	VB
42450	2643	7	the	the	DT
42450	2643	8	meat	meat	NN
42450	2643	9	to	to	IN
42450	2643	10	the	the	DT
42450	2643	11	barrel	barrel	NN
42450	2643	12	and	and	CC
42450	2643	13	pour	pour	VB
42450	2643	14	on	on	IN
42450	2643	15	the	the	DT
42450	2643	16	brine	brine	NN
42450	2643	17	.	.	.
42450	2644	1	Weight	weight	VB
42450	2644	2	it	-PRON-	PRP
42450	2644	3	down	down	RP
42450	2644	4	and	and	CC
42450	2644	5	keep	keep	VB
42450	2644	6	it	-PRON-	PRP
42450	2644	7	covered	cover	VBN
42450	2644	8	close	close	RB
42450	2644	9	,	,	,
42450	2644	10	and	and	CC
42450	2644	11	you	-PRON-	PRP
42450	2644	12	will	will	MD
42450	2644	13	have	have	VB
42450	2644	14	the	the	DT
42450	2644	15	sweetest	sweet	JJS
42450	2644	16	meat	meat	NN
42450	2644	17	you	-PRON-	PRP
42450	2644	18	ever	ever	RB
42450	2644	19	tasted	taste	VBD
42450	2644	20	.	.	.
42450	2645	1	HOW	how	WRB
42450	2645	2	TO	to	IN
42450	2645	3	COOK	COOK	NNP
42450	2645	4	SALT	SALT	NNP
42450	2645	5	PORK	PORK	NNP
42450	2645	6	.	.	.
42450	2646	1	Many	many	JJ
42450	2646	2	people	people	NNS
42450	2646	3	do	do	VBP
42450	2646	4	not	not	RB
42450	2646	5	relish	relish	VB
42450	2646	6	salt	salt	NN
42450	2646	7	pork	pork	NN
42450	2646	8	fried	fry	VBN
42450	2646	9	,	,	,
42450	2646	10	but	but	CC
42450	2646	11	it	-PRON-	PRP
42450	2646	12	is	be	VBZ
42450	2646	13	quite	quite	RB
42450	2646	14	good	good	JJ
42450	2646	15	to	to	TO
42450	2646	16	soak	soak	VB
42450	2646	17	it	-PRON-	PRP
42450	2646	18	in	in	IN
42450	2646	19	milk	milk	NN
42450	2646	20	two	two	CD
42450	2646	21	or	or	CC
42450	2646	22	three	three	CD
42450	2646	23	hours	hour	NNS
42450	2646	24	,	,	,
42450	2646	25	then	then	RB
42450	2646	26	roll	roll	VB
42450	2646	27	in	in	RP
42450	2646	28	Indian	indian	JJ
42450	2646	29	meal	meal	NN
42450	2646	30	and	and	CC
42450	2646	31	fry	fry	VB
42450	2646	32	to	to	IN
42450	2646	33	a	a	DT
42450	2646	34	light	light	JJ
42450	2646	35	brown	brown	NN
42450	2646	36	.	.	.
42450	2647	1	This	this	DT
42450	2647	2	makes	make	VBZ
42450	2647	3	a	a	DT
42450	2647	4	good	good	JJ
42450	2647	5	dish	dish	NN
42450	2647	6	with	with	IN
42450	2647	7	mashed	mashed	JJ
42450	2647	8	turnips	turnip	NNS
42450	2647	9	,	,	,
42450	2647	10	or	or	CC
42450	2647	11	raw	raw	JJ
42450	2647	12	onions	onion	NNS
42450	2647	13	cut	cut	VBN
42450	2647	14	in	in	IN
42450	2647	15	vinegar	vinegar	NN
42450	2647	16	;	;	:
42450	2647	17	another	another	DT
42450	2647	18	way	way	NN
42450	2647	19	is	be	VBZ
42450	2647	20	to	to	TO
42450	2647	21	soak	soak	VB
42450	2647	22	it	-PRON-	PRP
42450	2647	23	over	over	IN
42450	2647	24	night	night	NN
42450	2647	25	in	in	IN
42450	2647	26	skimmed	skim	VBN
42450	2647	27	milk	milk	NN
42450	2647	28	and	and	CC
42450	2647	29	bake	bake	VB
42450	2647	30	like	like	IN
42450	2647	31	fresh	fresh	JJ
42450	2647	32	pork	pork	NN
42450	2647	33	;	;	:
42450	2647	34	it	-PRON-	PRP
42450	2647	35	is	be	VBZ
42450	2647	36	almost	almost	RB
42450	2647	37	as	as	RB
42450	2647	38	good	good	JJ
42450	2647	39	as	as	IN
42450	2647	40	fresh	fresh	JJ
42450	2647	41	roast	roast	NN
42450	2647	42	pork	pork	NN
42450	2647	43	.	.	.
42450	2648	1	HAM	HAM	NNP
42450	2648	2	TOAST	toast	NN
42450	2648	3	.	.	.
42450	2649	1	Mince	mince	VB
42450	2649	2	about	about	IN
42450	2649	3	one	one	CD
42450	2649	4	pint	pint	NN
42450	2649	5	boiled	boil	VBN
42450	2649	6	lean	lean	JJ
42450	2649	7	ham	ham	NNP
42450	2649	8	.	.	.
42450	2650	1	Add	add	VB
42450	2650	2	the	the	DT
42450	2650	3	yolks	yolk	NNS
42450	2650	4	of	of	IN
42450	2650	5	three	three	CD
42450	2650	6	eggs	egg	NNS
42450	2650	7	well	well	RB
42450	2650	8	beaten	beat	VBN
42450	2650	9	,	,	,
42450	2650	10	two	two	CD
42450	2650	11	tablespoonfuls	tablespoonful	NNS
42450	2650	12	cream	cream	NN
42450	2650	13	,	,	,
42450	2650	14	and	and	CC
42450	2650	15	a	a	DT
42450	2650	16	little	little	JJ
42450	2650	17	cayenne	cayenne	NN
42450	2650	18	pepper	pepper	NN
42450	2650	19	.	.	.
42450	2651	1	Stir	stir	VB
42450	2651	2	all	all	DT
42450	2651	3	on	on	IN
42450	2651	4	the	the	DT
42450	2651	5	fire	fire	NN
42450	2651	6	until	until	IN
42450	2651	7	it	-PRON-	PRP
42450	2651	8	thickens	thicken	VBZ
42450	2651	9	,	,	,
42450	2651	10	and	and	CC
42450	2651	11	spread	spread	VB
42450	2651	12	on	on	IN
42450	2651	13	hot	hot	JJ
42450	2651	14	toast	toast	NN
42450	2651	15	with	with	IN
42450	2651	16	the	the	DT
42450	2651	17	crust	crust	NN
42450	2651	18	cut	cut	VBN
42450	2651	19	off.--_Mrs	off.--_mrs	NN
42450	2651	20	.	.	.
42450	2652	1	J.	J.	NNP
42450	2652	2	T.	T.	NNP
42450	2652	3	B.	B.	NNP
42450	2652	4	_	_	NNP
42450	2652	5	HAM	HAM	NNP
42450	2652	6	TOAST	TOAST	NNP
42450	2652	7	.	.	.
42450	2653	1	Chop	chop	VB
42450	2653	2	very	very	RB
42450	2653	3	fine	fine	JJ
42450	2653	4	two	two	CD
42450	2653	5	spoonfuls	spoonful	NNS
42450	2653	6	of	of	IN
42450	2653	7	lean	lean	JJ
42450	2653	8	ham	ham	NNP
42450	2653	9	that	that	WDT
42450	2653	10	has	have	VBZ
42450	2653	11	been	be	VBN
42450	2653	12	cooked	cook	VBN
42450	2653	13	;	;	:
42450	2653	14	take	take	VB
42450	2653	15	two	two	CD
42450	2653	16	spoonfuls	spoonful	NNS
42450	2653	17	veal	veal	NN
42450	2653	18	gravy	gravy	NN
42450	2653	19	;	;	:
42450	2653	20	a	a	DT
42450	2653	21	few	few	JJ
42450	2653	22	bread	bread	NN
42450	2653	23	crumbs	crumb	NNS
42450	2653	24	.	.	.
42450	2654	1	Put	put	VB
42450	2654	2	all	all	DT
42450	2654	3	together	together	RB
42450	2654	4	in	in	IN
42450	2654	5	a	a	DT
42450	2654	6	stewpan	stewpan	NN
42450	2654	7	and	and	CC
42450	2654	8	heat	heat	VB
42450	2654	9	it	-PRON-	PRP
42450	2654	10	.	.	.
42450	2655	1	Have	have	VBP
42450	2655	2	ready	ready	JJ
42450	2655	3	a	a	DT
42450	2655	4	toast	toast	NN
42450	2655	5	buttered	buttered	NN
42450	2655	6	,	,	,
42450	2655	7	spread	spread	VB
42450	2655	8	the	the	DT
42450	2655	9	above	above	JJ
42450	2655	10	upon	upon	IN
42450	2655	11	it	-PRON-	PRP
42450	2655	12	,	,	,
42450	2655	13	strew	strew	VBD
42450	2655	14	a	a	DT
42450	2655	15	few	few	JJ
42450	2655	16	bread	bread	NN
42450	2655	17	crumbs	crumb	VBZ
42450	2655	18	over	over	IN
42450	2655	19	it	-PRON-	PRP
42450	2655	20	and	and	CC
42450	2655	21	brown	brown	VB
42450	2655	22	it	-PRON-	PRP
42450	2655	23	before	before	IN
42450	2655	24	the	the	DT
42450	2655	25	fire.--_Mrs	fire.--_Mrs	NNP
42450	2655	26	.	.	.
42450	2656	1	S.	S.	NNP
42450	2656	2	_	_	NNP
42450	2656	3	HAM	HAM	NNP
42450	2656	4	RELISH	RELISH	NNP
42450	2656	5	.	.	.
42450	2657	1	Cut	cut	VB
42450	2657	2	a	a	DT
42450	2657	3	slice	slice	NN
42450	2657	4	of	of	IN
42450	2657	5	dressed	dress	VBN
42450	2657	6	ham	ham	NN
42450	2657	7	,	,	,
42450	2657	8	season	season	VB
42450	2657	9	it	-PRON-	PRP
42450	2657	10	highly	highly	RB
42450	2657	11	with	with	IN
42450	2657	12	cayenne	cayenne	NNP
42450	2657	13	pepper	pepper	NN
42450	2657	14	and	and	CC
42450	2657	15	broil	broil	VB
42450	2657	16	it	-PRON-	PRP
42450	2657	17	brown	brown	RB
42450	2657	18	;	;	:
42450	2657	19	then	then	RB
42450	2657	20	spread	spread	VBD
42450	2657	21	mustard	mustard	NN
42450	2657	22	over	over	IN
42450	2657	23	it	-PRON-	PRP
42450	2657	24	,	,	,
42450	2657	25	squeeze	squeeze	VB
42450	2657	26	on	on	IN
42450	2657	27	it	-PRON-	PRP
42450	2657	28	a	a	DT
42450	2657	29	little	little	JJ
42450	2657	30	lemon	lemon	NN
42450	2657	31	juice	juice	NN
42450	2657	32	,	,	,
42450	2657	33	and	and	CC
42450	2657	34	serve	serve	VB
42450	2657	35	quickly	quickly	RB
42450	2657	36	.	.	.
42450	2658	1	POTTED	potted	JJ
42450	2658	2	TONGUE	tongue	NN
42450	2658	3	OR	or	CC
42450	2658	4	HAM	ham	NN
42450	2658	5	.	.	.
42450	2659	1	Remove	remove	VB
42450	2659	2	all	all	DT
42450	2659	3	skin	skin	NN
42450	2659	4	,	,	,
42450	2659	5	gristle	gristle	NN
42450	2659	6	,	,	,
42450	2659	7	and	and	CC
42450	2659	8	outside	outside	JJ
42450	2659	9	parts	part	NNS
42450	2659	10	from	from	IN
42450	2659	11	one	one	CD
42450	2659	12	pound	pound	NN
42450	2659	13	of	of	IN
42450	2659	14	the	the	DT
42450	2659	15	lean	lean	NN
42450	2659	16	of	of	IN
42450	2659	17	cold	cold	JJ
42450	2659	18	boiled	boil	VBN
42450	2659	19	tongue	tongue	NN
42450	2659	20	or	or	CC
42450	2659	21	ham	ham	NN
42450	2659	22	.	.	.
42450	2660	1	Pound	pound	VB
42450	2660	2	it	-PRON-	PRP
42450	2660	3	in	in	IN
42450	2660	4	a	a	DT
42450	2660	5	mortar	mortar	NN
42450	2660	6	to	to	IN
42450	2660	7	a	a	DT
42450	2660	8	smooth	smooth	JJ
42450	2660	9	paste	paste	NN
42450	2660	10	with	with	IN
42450	2660	11	either	either	DT
42450	2660	12	one	one	CD
42450	2660	13	-	-	HYPH
42450	2660	14	quarter	quarter	NN
42450	2660	15	pound	pound	NN
42450	2660	16	of	of	IN
42450	2660	17	the	the	DT
42450	2660	18	fat	fat	NN
42450	2660	19	,	,	,
42450	2660	20	or	or	CC
42450	2660	21	with	with	IN
42450	2660	22	two	two	CD
42450	2660	23	ounces	ounce	NNS
42450	2660	24	fresh	fresh	JJ
42450	2660	25	butter	butter	NN
42450	2660	26	.	.	.
42450	2661	1	Season	season	NN
42450	2661	2	with	with	IN
42450	2661	3	cayenne	cayenne	NN
42450	2661	4	,	,	,
42450	2661	5	pounded	pound	VBD
42450	2661	6	mace	mace	NN
42450	2661	7	and	and	CC
42450	2661	8	allspice	allspice	NN
42450	2661	9	.	.	.
42450	2662	1	Press	press	VB
42450	2662	2	it	-PRON-	PRP
42450	2662	3	well	well	RB
42450	2662	4	into	into	IN
42450	2662	5	pots	pot	NNS
42450	2662	6	and	and	CC
42450	2662	7	cover	cover	VB
42450	2662	8	with	with	IN
42450	2662	9	clarified	clarify	VBN
42450	2662	10	butter	butter	NN
42450	2662	11	or	or	CC
42450	2662	12	fat	fat	NN
42450	2662	13	.	.	.
42450	2663	1	TO	to	IN
42450	2663	2	ROAST	ROAST	NNP
42450	2663	3	SHOAT	SHOAT	NNP
42450	2663	4	.	.	.
42450	2664	1	The	the	DT
42450	2664	2	hind	hind	JJ
42450	2664	3	-	-	HYPH
42450	2664	4	quarter	quarter	NN
42450	2664	5	is	be	VBZ
42450	2664	6	considered	consider	VBN
42450	2664	7	best	good	JJS
42450	2664	8	.	.	.
42450	2665	1	Cut	cut	VB
42450	2665	2	off	off	RP
42450	2665	3	the	the	DT
42450	2665	4	foot	foot	NN
42450	2665	5	,	,	,
42450	2665	6	leaving	leave	VBG
42450	2665	7	the	the	DT
42450	2665	8	hock	hock	NN
42450	2665	9	quite	quite	RB
42450	2665	10	short	short	JJ
42450	2665	11	.	.	.
42450	2666	1	Wash	wash	VB
42450	2666	2	well	well	RB
42450	2666	3	and	and	CC
42450	2666	4	put	put	VB
42450	2666	5	into	into	IN
42450	2666	6	boiling	boiling	NN
42450	2666	7	water	water	NN
42450	2666	8	;	;	:
42450	2666	9	simmer	simmer	NN
42450	2666	10	until	until	IN
42450	2666	11	done	do	VBN
42450	2666	12	,	,	,
42450	2666	13	adding	add	VBG
42450	2666	14	salt	salt	NN
42450	2666	15	and	and	CC
42450	2666	16	pepper	pepper	NN
42450	2666	17	just	just	RB
42450	2666	18	before	before	IN
42450	2666	19	lifting	lift	VBG
42450	2666	20	from	from	IN
42450	2666	21	the	the	DT
42450	2666	22	kettle	kettle	NN
42450	2666	23	;	;	:
42450	2666	24	salt	salt	NN
42450	2666	25	put	put	VBN
42450	2666	26	in	in	RP
42450	2666	27	sooner	soon	JJR
42450	2666	28	hardens	harden	NNS
42450	2666	29	and	and	CC
42450	2666	30	toughens	toughen	NNS
42450	2666	31	.	.	.
42450	2667	1	Place	place	VB
42450	2667	2	the	the	DT
42450	2667	3	meat	meat	NN
42450	2667	4	in	in	IN
42450	2667	5	a	a	DT
42450	2667	6	baking	baking	NN
42450	2667	7	-	-	HYPH
42450	2667	8	pan	pan	NN
42450	2667	9	and	and	CC
42450	2667	10	score	score	VB
42450	2667	11	across	across	RP
42450	2667	12	,	,	,
42450	2667	13	in	in	IN
42450	2667	14	the	the	DT
42450	2667	15	direction	direction	NN
42450	2667	16	in	in	IN
42450	2667	17	which	which	WDT
42450	2667	18	it	-PRON-	PRP
42450	2667	19	is	be	VBZ
42450	2667	20	to	to	TO
42450	2667	21	be	be	VB
42450	2667	22	carved	carve	VBN
42450	2667	23	.	.	.
42450	2668	1	Skim	Skim	NNP
42450	2668	2	several	several	JJ
42450	2668	3	ladlefuls	ladleful	NNS
42450	2668	4	from	from	IN
42450	2668	5	the	the	DT
42450	2668	6	top	top	NN
42450	2668	7	of	of	IN
42450	2668	8	the	the	DT
42450	2668	9	kettle	kettle	NN
42450	2668	10	and	and	CC
42450	2668	11	pour	pour	VB
42450	2668	12	over	over	RP
42450	2668	13	;	;	:
42450	2668	14	after	after	IN
42450	2668	15	this	this	DT
42450	2668	16	has	have	VBZ
42450	2668	17	dried	dry	VBN
42450	2668	18	off	off	RP
42450	2668	19	,	,	,
42450	2668	20	sprinkle	sprinkle	VB
42450	2668	21	over	over	IN
42450	2668	22	a	a	DT
42450	2668	23	little	little	JJ
42450	2668	24	salt	salt	NN
42450	2668	25	and	and	CC
42450	2668	26	pepper	pepper	NN
42450	2668	27	,	,	,
42450	2668	28	cover	cover	VB
42450	2668	29	with	with	IN
42450	2668	30	an	an	DT
42450	2668	31	egg	egg	NN
42450	2668	32	beaten	beat	VBN
42450	2668	33	stiff	stiff	JJ
42450	2668	34	,	,	,
42450	2668	35	sift	sift	VBP
42450	2668	36	over	over	IN
42450	2668	37	powdered	powder	VBN
42450	2668	38	cracker	cracker	NN
42450	2668	39	,	,	,
42450	2668	40	and	and	CC
42450	2668	41	set	set	VBN
42450	2668	42	to	to	IN
42450	2668	43	brown	brown	NNP
42450	2668	44	.	.	.
42450	2669	1	Lay	lay	VB
42450	2669	2	around	around	IN
42450	2669	3	sweet	sweet	JJ
42450	2669	4	potatoes	potato	NNS
42450	2669	5	first	first	RB
42450	2669	6	parboiled	parboil	VBN
42450	2669	7	,	,	,
42450	2669	8	then	then	RB
42450	2669	9	cut	cut	VBN
42450	2669	10	in	in	IN
42450	2669	11	thick	thick	JJ
42450	2669	12	slices	slice	NNS
42450	2669	13	.	.	.
42450	2670	1	Serve	serve	VB
42450	2670	2	with	with	IN
42450	2670	3	minced	mince	VBN
42450	2670	4	parsley	parsley	NN
42450	2670	5	and	and	CC
42450	2670	6	thyme	thyme	NNS
42450	2670	7	,	,	,
42450	2670	8	both	both	CC
42450	2670	9	on	on	IN
42450	2670	10	the	the	DT
42450	2670	11	meat	meat	NN
42450	2670	12	and	and	CC
42450	2670	13	in	in	IN
42450	2670	14	the	the	DT
42450	2670	15	gravy.--_Mrs	gravy.--_mrs	ADD
42450	2670	16	.	.	.
42450	2671	1	S.	S.	NNP
42450	2671	2	T.	T.	NNP
42450	2671	3	_	_	NNP
42450	2671	4	TO	to	IN
42450	2671	5	ROAST	ROAST	NNP
42450	2671	6	A	a	DT
42450	2671	7	FORE	FORE	NNP
42450	2671	8	QUARTER	quarter	NN
42450	2671	9	OF	of	IN
42450	2671	10	SHOAT	SHOAT	NNP
42450	2671	11	.	.	.
42450	2672	1	Put	put	VB
42450	2672	2	it	-PRON-	PRP
42450	2672	3	on	on	RP
42450	2672	4	in	in	IN
42450	2672	5	hot	hot	JJ
42450	2672	6	water	water	NN
42450	2672	7	,	,	,
42450	2672	8	boil	boil	VB
42450	2672	9	for	for	IN
42450	2672	10	half	half	PDT
42450	2672	11	an	an	DT
42450	2672	12	hour	hour	NN
42450	2672	13	;	;	:
42450	2672	14	take	take	VB
42450	2672	15	it	-PRON-	PRP
42450	2672	16	out	out	RP
42450	2672	17	,	,	,
42450	2672	18	put	put	VBN
42450	2672	19	in	in	IN
42450	2672	20	a	a	DT
42450	2672	21	pan	pan	NN
42450	2672	22	,	,	,
42450	2672	23	gash	gash	VB
42450	2672	24	it	-PRON-	PRP
42450	2672	25	across	across	RP
42450	2672	26	with	with	IN
42450	2672	27	a	a	DT
42450	2672	28	sharp	sharp	JJ
42450	2672	29	knife	knife	NN
42450	2672	30	,	,	,
42450	2672	31	in	in	IN
42450	2672	32	diamond	diamond	NN
42450	2672	33	shapes	shape	NNS
42450	2672	34	,	,	,
42450	2672	35	grease	grease	VB
42450	2672	36	it	-PRON-	PRP
42450	2672	37	with	with	IN
42450	2672	38	lard	lard	NN
42450	2672	39	and	and	CC
42450	2672	40	dredge	dredge	NN
42450	2672	41	with	with	IN
42450	2672	42	flour	flour	NN
42450	2672	43	,	,	,
42450	2672	44	pepper	pepper	NN
42450	2672	45	and	and	CC
42450	2672	46	a	a	DT
42450	2672	47	little	little	JJ
42450	2672	48	salt	salt	NN
42450	2672	49	.	.	.
42450	2673	1	Peel	peel	VB
42450	2673	2	some	some	DT
42450	2673	3	good	good	JJ
42450	2673	4	Irish	irish	JJ
42450	2673	5	potatoes	potato	NNS
42450	2673	6	,	,	,
42450	2673	7	lay	lie	VBD
42450	2673	8	them	-PRON-	PRP
42450	2673	9	around	around	IN
42450	2673	10	the	the	DT
42450	2673	11	pan	pan	NN
42450	2673	12	and	and	CC
42450	2673	13	set	set	VBN
42450	2673	14	in	in	IN
42450	2673	15	the	the	DT
42450	2673	16	stove	stove	NN
42450	2673	17	to	to	TO
42450	2673	18	brown	brown	VB
42450	2673	19	,	,	,
42450	2673	20	basting	baste	VBG
42450	2673	21	frequently	frequently	RB
42450	2673	22	.	.	.
42450	2674	1	This	this	DT
42450	2674	2	meat	meat	NN
42450	2674	3	should	should	MD
42450	2674	4	be	be	VB
42450	2674	5	cooked	cook	VBN
42450	2674	6	done	do	VBN
42450	2674	7	,	,	,
42450	2674	8	as	as	IN
42450	2674	9	it	-PRON-	PRP
42450	2674	10	is	be	VBZ
42450	2674	11	not	not	RB
42450	2674	12	good	good	JJ
42450	2674	13	the	the	DT
42450	2674	14	least	least	JJS
42450	2674	15	rare	rare	JJ
42450	2674	16	.	.	.
42450	2675	1	Grate	grate	VB
42450	2675	2	some	some	DT
42450	2675	3	bread	bread	NN
42450	2675	4	crumbs	crumb	VBZ
42450	2675	5	over	over	IN
42450	2675	6	it	-PRON-	PRP
42450	2675	7	and	and	CC
42450	2675	8	serve.--_Mrs	serve.--_mrs	ADD
42450	2675	9	.	.	.
42450	2676	1	P.	P.	NNP
42450	2676	2	W.	W.	NNP
42450	2676	3	_	_	NNP
42450	2676	4	TO	to	IN
42450	2676	5	BARBECUE	BARBECUE	NNP
42450	2676	6	SHOAT	SHOAT	NNP
42450	2676	7	.	.	.
42450	2677	1	Lay	lay	VB
42450	2677	2	the	the	DT
42450	2677	3	shoat	shoat	NN
42450	2677	4	in	in	IN
42450	2677	5	water	water	NN
42450	2677	6	till	till	IN
42450	2677	7	ready	ready	JJ
42450	2677	8	for	for	IN
42450	2677	9	use	use	NN
42450	2677	10	;	;	:
42450	2677	11	if	if	IN
42450	2677	12	small	small	JJ
42450	2677	13	,	,	,
42450	2677	14	it	-PRON-	PRP
42450	2677	15	will	will	MD
42450	2677	16	cook	cook	VB
42450	2677	17	in	in	IN
42450	2677	18	an	an	DT
42450	2677	19	hour	hour	NN
42450	2677	20	.	.	.
42450	2678	1	Put	put	VB
42450	2678	2	in	in	IN
42450	2678	3	the	the	DT
42450	2678	4	oven	oven	NN
42450	2678	5	with	with	IN
42450	2678	6	two	two	CD
42450	2678	7	spoonfuls	spoonful	NNS
42450	2678	8	of	of	IN
42450	2678	9	water	water	NN
42450	2678	10	,	,	,
42450	2678	11	a	a	DT
42450	2678	12	piece	piece	NN
42450	2678	13	of	of	IN
42450	2678	14	lard	lard	NN
42450	2678	15	,	,	,
42450	2678	16	and	and	CC
42450	2678	17	dredge	dredge	NN
42450	2678	18	with	with	IN
42450	2678	19	flour	flour	NN
42450	2678	20	.	.	.
42450	2679	1	When	when	WRB
42450	2679	2	ready	ready	JJ
42450	2679	3	for	for	IN
42450	2679	4	use	use	NN
42450	2679	5	,	,	,
42450	2679	6	pour	pour	VBP
42450	2679	7	in	in	IN
42450	2679	8	half	half	PDT
42450	2679	9	a	a	DT
42450	2679	10	teacup	teacup	NN
42450	2679	11	of	of	IN
42450	2679	12	walnut	walnut	NNP
42450	2679	13	catsup	catsup	NNP
42450	2679	14	,	,	,
42450	2679	15	and	and	CC
42450	2679	16	,	,	,
42450	2679	17	if	if	IN
42450	2679	18	not	not	RB
42450	2679	19	fat	fat	JJ
42450	2679	20	,	,	,
42450	2679	21	a	a	DT
42450	2679	22	piece	piece	NN
42450	2679	23	of	of	IN
42450	2679	24	butter	butter	NN
42450	2679	25	.	.	.
42450	2680	1	SHOAT	SHOAT	NNP
42450	2680	2	JOWL	JOWL	NNP
42450	2680	3	.	.	.
42450	2681	1	The	the	DT
42450	2681	2	upper	upper	JJ
42450	2681	3	half	half	NN
42450	2681	4	of	of	IN
42450	2681	5	the	the	DT
42450	2681	6	head	head	NN
42450	2681	7	is	be	VBZ
42450	2681	8	what	what	WP
42450	2681	9	is	be	VBZ
42450	2681	10	generally	generally	RB
42450	2681	11	used	use	VBN
42450	2681	12	for	for	IN
42450	2681	13	what	what	WP
42450	2681	14	is	be	VBZ
42450	2681	15	called	call	VBN
42450	2681	16	"	"	``
42450	2681	17	The	the	DT
42450	2681	18	Pig's	Pig's	NNP
42450	2681	19	-	-	HYPH
42450	2681	20	head	head	NN
42450	2681	21	Stew	Stew	NNP
42450	2681	22	.	.	.
42450	2681	23	"	"	''
42450	2682	1	Another	another	DT
42450	2682	2	nice	nice	JJ
42450	2682	3	dish	dish	NN
42450	2682	4	may	may	MD
42450	2682	5	be	be	VB
42450	2682	6	made	make	VBN
42450	2682	7	of	of	IN
42450	2682	8	the	the	DT
42450	2682	9	under	under	JJ
42450	2682	10	jaw	jaw	NN
42450	2682	11	or	or	CC
42450	2682	12	jowl	jowl	NN
42450	2682	13	by	by	IN
42450	2682	14	parboiling	parboil	VBG
42450	2682	15	until	until	IN
42450	2682	16	the	the	DT
42450	2682	17	jaw	jaw	NN
42450	2682	18	-	-	HYPH
42450	2682	19	bone	bone	NN
42450	2682	20	can	can	MD
42450	2682	21	be	be	VB
42450	2682	22	taken	take	VBN
42450	2682	23	out	out	RP
42450	2682	24	;	;	:
42450	2682	25	always	always	RB
42450	2682	26	adding	add	VBG
42450	2682	27	pepper	pepper	NN
42450	2682	28	and	and	CC
42450	2682	29	salt	salt	NN
42450	2682	30	just	just	RB
42450	2682	31	before	before	IN
42450	2682	32	it	-PRON-	PRP
42450	2682	33	is	be	VBZ
42450	2682	34	done	do	VBN
42450	2682	35	.	.	.
42450	2683	1	When	when	WRB
42450	2683	2	perfectly	perfectly	RB
42450	2683	3	tender	tender	VBP
42450	2683	4	,	,	,
42450	2683	5	score	score	VBP
42450	2683	6	across	across	IN
42450	2683	7	;	;	:
42450	2683	8	pepper	pepper	NN
42450	2683	9	and	and	CC
42450	2683	10	salt	salt	NN
42450	2683	11	again	again	RB
42450	2683	12	,	,	,
42450	2683	13	cover	cover	VB
42450	2683	14	with	with	IN
42450	2683	15	beaten	beat	VBN
42450	2683	16	egg	egg	NN
42450	2683	17	,	,	,
42450	2683	18	then	then	RB
42450	2683	19	with	with	IN
42450	2683	20	cracker	cracker	NN
42450	2683	21	.	.	.
42450	2684	1	Set	Set	VBN
42450	2684	2	in	in	IN
42450	2684	3	a	a	DT
42450	2684	4	pan	pan	NN
42450	2684	5	with	with	IN
42450	2684	6	some	some	DT
42450	2684	7	of	of	IN
42450	2684	8	the	the	DT
42450	2684	9	water	water	NN
42450	2684	10	in	in	IN
42450	2684	11	which	which	WDT
42450	2684	12	it	-PRON-	PRP
42450	2684	13	was	be	VBD
42450	2684	14	boiled	boil	VBN
42450	2684	15	.	.	.
42450	2685	1	Put	put	VB
42450	2685	2	in	in	RP
42450	2685	3	a	a	DT
42450	2685	4	hot	hot	JJ
42450	2685	5	oven	oven	NN
42450	2685	6	and	and	CC
42450	2685	7	brown.--_Mrs	brown.--_Mrs	NNP
42450	2685	8	.	.	.
42450	2686	1	S.	S.	NNP
42450	2686	2	T.	T.	NNP
42450	2686	3	_	_	NNP
42450	2686	4	ROAST	ROAST	NNP
42450	2686	5	PIG	PIG	NNP
42450	2686	6	.	.	.
42450	2687	1	When	when	WRB
42450	2687	2	roasted	roast	VBN
42450	2687	3	whole	whole	NN
42450	2687	4	,	,	,
42450	2687	5	a	a	DT
42450	2687	6	pig	pig	NN
42450	2687	7	should	should	MD
42450	2687	8	not	not	RB
42450	2687	9	be	be	VB
42450	2687	10	under	under	IN
42450	2687	11	four	four	CD
42450	2687	12	nor	nor	CC
42450	2687	13	over	over	IN
42450	2687	14	six	six	CD
42450	2687	15	weeks	week	NNS
42450	2687	16	old	old	JJ
42450	2687	17	.	.	.
42450	2688	1	In	in	IN
42450	2688	2	town	town	NN
42450	2688	3	,	,	,
42450	2688	4	the	the	DT
42450	2688	5	butcher	butcher	NN
42450	2688	6	prepares	prepare	VBZ
42450	2688	7	for	for	IN
42450	2688	8	roasting	roast	VBG
42450	2688	9	,	,	,
42450	2688	10	but	but	CC
42450	2688	11	it	-PRON-	PRP
42450	2688	12	is	be	VBZ
42450	2688	13	well	well	JJ
42450	2688	14	to	to	TO
42450	2688	15	know	know	VB
42450	2688	16	,	,	,
42450	2688	17	in	in	IN
42450	2688	18	the	the	DT
42450	2688	19	country	country	NN
42450	2688	20	,	,	,
42450	2688	21	how	how	WRB
42450	2688	22	this	this	DT
42450	2688	23	may	may	MD
42450	2688	24	be	be	VB
42450	2688	25	done	do	VBN
42450	2688	26	.	.	.
42450	2689	1	As	as	RB
42450	2689	2	soon	soon	RB
42450	2689	3	as	as	IN
42450	2689	4	the	the	DT
42450	2689	5	pig	pig	NN
42450	2689	6	is	be	VBZ
42450	2689	7	killed	kill	VBN
42450	2689	8	,	,	,
42450	2689	9	throw	throw	VB
42450	2689	10	it	-PRON-	PRP
42450	2689	11	into	into	IN
42450	2689	12	a	a	DT
42450	2689	13	tub	tub	NN
42450	2689	14	of	of	IN
42450	2689	15	cold	cold	JJ
42450	2689	16	water	water	NN
42450	2689	17	,	,	,
42450	2689	18	to	to	TO
42450	2689	19	make	make	VB
42450	2689	20	it	-PRON-	PRP
42450	2689	21	tender	tender	JJ
42450	2689	22	;	;	:
42450	2689	23	as	as	RB
42450	2689	24	soon	soon	RB
42450	2689	25	as	as	IN
42450	2689	26	cold	cold	JJ
42450	2689	27	,	,	,
42450	2689	28	take	take	VB
42450	2689	29	it	-PRON-	PRP
42450	2689	30	by	by	IN
42450	2689	31	the	the	DT
42450	2689	32	hind	hind	NN
42450	2689	33	leg	leg	NN
42450	2689	34	,	,	,
42450	2689	35	and	and	CC
42450	2689	36	plunge	plunge	VB
42450	2689	37	into	into	IN
42450	2689	38	scalding	scalding	NN
42450	2689	39	,	,	,
42450	2689	40	not	not	RB
42450	2689	41	boiling	boil	VBG
42450	2689	42	water	water	NN
42450	2689	43	(	(	-LRB-
42450	2689	44	as	as	IN
42450	2689	45	the	the	DT
42450	2689	46	last	last	JJ
42450	2689	47	cooks	cook	NNS
42450	2689	48	the	the	DT
42450	2689	49	skin	skin	NN
42450	2689	50	so	so	IN
42450	2689	51	that	that	IN
42450	2689	52	the	the	DT
42450	2689	53	hair	hair	NN
42450	2689	54	can	can	MD
42450	2689	55	with	with	IN
42450	2689	56	difficulty	difficulty	NN
42450	2689	57	be	be	VB
42450	2689	58	removed	remove	VBN
42450	2689	59	)	)	-RRB-
42450	2689	60	,	,	,
42450	2689	61	shake	shake	VB
42450	2689	62	it	-PRON-	PRP
42450	2689	63	about	about	IN
42450	2689	64	until	until	IN
42450	2689	65	the	the	DT
42450	2689	66	hair	hair	NN
42450	2689	67	can	can	MD
42450	2689	68	be	be	VB
42450	2689	69	removed	remove	VBN
42450	2689	70	by	by	IN
42450	2689	71	the	the	DT
42450	2689	72	handful	handful	NN
42450	2689	73	.	.	.
42450	2690	1	When	when	WRB
42450	2690	2	all	all	DT
42450	2690	3	that	that	WDT
42450	2690	4	is	be	VBZ
42450	2690	5	possible	possible	JJ
42450	2690	6	has	have	VBZ
42450	2690	7	been	be	VBN
42450	2690	8	taken	take	VBN
42450	2690	9	off	off	RP
42450	2690	10	in	in	IN
42450	2690	11	this	this	DT
42450	2690	12	way	way	NN
42450	2690	13	,	,	,
42450	2690	14	rub	rub	VB
42450	2690	15	from	from	IN
42450	2690	16	the	the	DT
42450	2690	17	tail	tail	NN
42450	2690	18	up	up	RP
42450	2690	19	to	to	IN
42450	2690	20	the	the	DT
42450	2690	21	end	end	NN
42450	2690	22	of	of	IN
42450	2690	23	the	the	DT
42450	2690	24	nose	nose	NN
42450	2690	25	with	with	IN
42450	2690	26	a	a	DT
42450	2690	27	coarse	coarse	JJ
42450	2690	28	cloth	cloth	NN
42450	2690	29	.	.	.
42450	2691	1	Take	take	VB
42450	2691	2	off	off	RP
42450	2691	3	the	the	DT
42450	2691	4	hoofs	hoofs	NN
42450	2691	5	,	,	,
42450	2691	6	scrape	scrape	VB
42450	2691	7	and	and	CC
42450	2691	8	wash	wash	VB
42450	2691	9	the	the	DT
42450	2691	10	ears	ear	NNS
42450	2691	11	and	and	CC
42450	2691	12	nose	nose	NN
42450	2691	13	until	until	IN
42450	2691	14	perfectly	perfectly	RB
42450	2691	15	clean	clean	JJ
42450	2691	16	.	.	.
42450	2692	1	The	the	DT
42450	2692	2	nicest	nice	JJS
42450	2692	3	way	way	NN
42450	2692	4	to	to	TO
42450	2692	5	dress	dress	VB
42450	2692	6	it	-PRON-	PRP
42450	2692	7	is	be	VBZ
42450	2692	8	to	to	TO
42450	2692	9	hang	hang	VB
42450	2692	10	it	-PRON-	PRP
42450	2692	11	by	by	IN
42450	2692	12	the	the	DT
42450	2692	13	hind	hind	NN
42450	2692	14	legs	leg	NNS
42450	2692	15	,	,	,
42450	2692	16	open	open	VB
42450	2692	17	and	and	CC
42450	2692	18	take	take	VB
42450	2692	19	out	out	RP
42450	2692	20	the	the	DT
42450	2692	21	entrails	entrail	NNS
42450	2692	22	;	;	:
42450	2692	23	wash	wash	VB
42450	2692	24	well	well	RB
42450	2692	25	with	with	IN
42450	2692	26	water	water	NN
42450	2692	27	,	,	,
42450	2692	28	with	with	IN
42450	2692	29	a	a	DT
42450	2692	30	little	little	JJ
42450	2692	31	soda	soda	NN
42450	2692	32	dissolved	dissolve	VBN
42450	2692	33	in	in	IN
42450	2692	34	it	-PRON-	PRP
42450	2692	35	;	;	:
42450	2692	36	rinse	rinse	VB
42450	2692	37	again	again	RB
42450	2692	38	and	and	CC
42450	2692	39	again	again	RB
42450	2692	40	,	,	,
42450	2692	41	and	and	CC
42450	2692	42	leave	leave	VB
42450	2692	43	hanging	hang	VBG
42450	2692	44	an	an	DT
42450	2692	45	hour	hour	NN
42450	2692	46	.	.	.
42450	2693	1	Wrap	wrap	VB
42450	2693	2	in	in	IN
42450	2693	3	a	a	DT
42450	2693	4	coarse	coarse	JJ
42450	2693	5	cloth	cloth	NN
42450	2693	6	wrung	wrung	NN
42450	2693	7	out	out	IN
42450	2693	8	of	of	IN
42450	2693	9	cold	cold	JJ
42450	2693	10	water	water	NN
42450	2693	11	and	and	CC
42450	2693	12	lay	lie	VBD
42450	2693	13	on	on	IN
42450	2693	14	ice	ice	NN
42450	2693	15	or	or	CC
42450	2693	16	in	in	IN
42450	2693	17	a	a	DT
42450	2693	18	cool	cool	JJ
42450	2693	19	cellar	cellar	NN
42450	2693	20	until	until	IN
42450	2693	21	next	next	JJ
42450	2693	22	morning	morning	NN
42450	2693	23	,	,	,
42450	2693	24	when	when	WRB
42450	2693	25	,	,	,
42450	2693	26	if	if	IN
42450	2693	27	the	the	DT
42450	2693	28	weather	weather	NN
42450	2693	29	is	be	VBZ
42450	2693	30	warm	warm	JJ
42450	2693	31	,	,	,
42450	2693	32	it	-PRON-	PRP
42450	2693	33	must	must	MD
42450	2693	34	be	be	VB
42450	2693	35	cooked	cook	VBN
42450	2693	36	.	.	.
42450	2694	1	It	-PRON-	PRP
42450	2694	2	should	should	MD
42450	2694	3	never	never	RB
42450	2694	4	be	be	VB
42450	2694	5	used	use	VBN
42450	2694	6	the	the	DT
42450	2694	7	same	same	JJ
42450	2694	8	day	day	NN
42450	2694	9	that	that	IN
42450	2694	10	it	-PRON-	PRP
42450	2694	11	is	be	VBZ
42450	2694	12	killed	kill	VBN
42450	2694	13	.	.	.
42450	2695	1	First	first	RB
42450	2695	2	prepare	prepare	VB
42450	2695	3	the	the	DT
42450	2695	4	stuffing	stuffing	NN
42450	2695	5	of	of	IN
42450	2695	6	the	the	DT
42450	2695	7	liver	liver	NN
42450	2695	8	,	,	,
42450	2695	9	heart	heart	NN
42450	2695	10	and	and	CC
42450	2695	11	haslets	haslet	NNS
42450	2695	12	of	of	IN
42450	2695	13	the	the	DT
42450	2695	14	pig	pig	NN
42450	2695	15	,	,	,
42450	2695	16	stewed	stew	VBD
42450	2695	17	,	,	,
42450	2695	18	seasoned	season	VBN
42450	2695	19	,	,	,
42450	2695	20	and	and	CC
42450	2695	21	chopped	chop	VBN
42450	2695	22	.	.	.
42450	2696	1	Mix	mix	VB
42450	2696	2	with	with	IN
42450	2696	3	these	these	DT
42450	2696	4	an	an	DT
42450	2696	5	equal	equal	JJ
42450	2696	6	quantity	quantity	NN
42450	2696	7	of	of	IN
42450	2696	8	boiled	boil	VBN
42450	2696	9	potatoes	potato	NNS
42450	2696	10	mashed	mash	VBN
42450	2696	11	;	;	:
42450	2696	12	add	add	VB
42450	2696	13	a	a	DT
42450	2696	14	large	large	JJ
42450	2696	15	spoonful	spoonful	NN
42450	2696	16	of	of	IN
42450	2696	17	butter	butter	NN
42450	2696	18	,	,	,
42450	2696	19	with	with	IN
42450	2696	20	some	some	DT
42450	2696	21	hard	hard	RB
42450	2696	22	-	-	HYPH
42450	2696	23	boiled	boil	VBN
42450	2696	24	eggs	egg	NNS
42450	2696	25	,	,	,
42450	2696	26	parsley	parsley	NN
42450	2696	27	and	and	CC
42450	2696	28	thyme	thyme	NNS
42450	2696	29	,	,	,
42450	2696	30	chopped	chop	VBD
42450	2696	31	fine	fine	JJ
42450	2696	32	,	,	,
42450	2696	33	pepper	pepper	NN
42450	2696	34	and	and	CC
42450	2696	35	salt	salt	NN
42450	2696	36	.	.	.
42450	2697	1	Scald	Scald	NNP
42450	2697	2	the	the	DT
42450	2697	3	pig	pig	NN
42450	2697	4	on	on	IN
42450	2697	5	the	the	DT
42450	2697	6	inside	inside	NN
42450	2697	7	,	,	,
42450	2697	8	dry	dry	VB
42450	2697	9	it	-PRON-	PRP
42450	2697	10	and	and	CC
42450	2697	11	rub	rub	VB
42450	2697	12	with	with	IN
42450	2697	13	pepper	pepper	NN
42450	2697	14	and	and	CC
42450	2697	15	salt	salt	NN
42450	2697	16	,	,	,
42450	2697	17	fill	fill	VB
42450	2697	18	and	and	CC
42450	2697	19	sew	sew	VB
42450	2697	20	up	up	RP
42450	2697	21	.	.	.
42450	2698	1	Bend	bend	VB
42450	2698	2	the	the	DT
42450	2698	3	fore	fore	NN
42450	2698	4	legs	leg	NNS
42450	2698	5	under	under	IN
42450	2698	6	the	the	DT
42450	2698	7	body	body	NN
42450	2698	8	,	,	,
42450	2698	9	the	the	DT
42450	2698	10	hind	hind	NN
42450	2698	11	legs	leg	NNS
42450	2698	12	forward	forward	RB
42450	2698	13	,	,	,
42450	2698	14	under	under	IN
42450	2698	15	the	the	DT
42450	2698	16	pig	pig	NN
42450	2698	17	,	,	,
42450	2698	18	and	and	CC
42450	2698	19	skewer	skewer	NN
42450	2698	20	to	to	TO
42450	2698	21	keep	keep	VB
42450	2698	22	in	in	IN
42450	2698	23	position	position	NN
42450	2698	24	.	.	.
42450	2699	1	Place	place	NN
42450	2699	2	in	in	IN
42450	2699	3	a	a	DT
42450	2699	4	large	large	JJ
42450	2699	5	baking	baking	NN
42450	2699	6	-	-	HYPH
42450	2699	7	pan	pan	NN
42450	2699	8	,	,	,
42450	2699	9	pour	pour	VBP
42450	2699	10	over	over	IN
42450	2699	11	one	one	CD
42450	2699	12	quart	quart	NN
42450	2699	13	of	of	IN
42450	2699	14	boiling	boiling	NN
42450	2699	15	water	water	NN
42450	2699	16	.	.	.
42450	2700	1	Have	have	VBP
42450	2700	2	a	a	DT
42450	2700	3	lump	lump	NN
42450	2700	4	of	of	IN
42450	2700	5	fresh	fresh	JJ
42450	2700	6	butter	butter	NN
42450	2700	7	tied	tie	VBN
42450	2700	8	up	up	RP
42450	2700	9	in	in	IN
42450	2700	10	a	a	DT
42450	2700	11	clean	clean	JJ
42450	2700	12	rag	rag	NN
42450	2700	13	;	;	:
42450	2700	14	rub	rub	VB
42450	2700	15	it	-PRON-	PRP
42450	2700	16	all	all	DT
42450	2700	17	over	over	IN
42450	2700	18	the	the	DT
42450	2700	19	pig	pig	NN
42450	2700	20	,	,	,
42450	2700	21	then	then	RB
42450	2700	22	sprinkle	sprinkle	VB
42450	2700	23	over	over	RP
42450	2700	24	pepper	pepper	NN
42450	2700	25	and	and	CC
42450	2700	26	salt	salt	NN
42450	2700	27	,	,	,
42450	2700	28	putting	put	VBG
42450	2700	29	some	some	DT
42450	2700	30	in	in	IN
42450	2700	31	the	the	DT
42450	2700	32	pan	pan	NN
42450	2700	33	with	with	IN
42450	2700	34	a	a	DT
42450	2700	35	bunch	bunch	NN
42450	2700	36	of	of	IN
42450	2700	37	herbs	herb	NNS
42450	2700	38	;	;	,
42450	2700	39	invert	invert	VB
42450	2700	40	over	over	IN
42450	2700	41	it	-PRON-	PRP
42450	2700	42	a	a	DT
42450	2700	43	baking	baking	NN
42450	2700	44	-	-	HYPH
42450	2700	45	pan	pan	NN
42450	2700	46	while	while	IN
42450	2700	47	it	-PRON-	PRP
42450	2700	48	simmers	simmer	VBZ
42450	2700	49	,	,	,
42450	2700	50	and	and	CC
42450	2700	51	steam	steam	NN
42450	2700	52	until	until	IN
42450	2700	53	entirely	entirely	RB
42450	2700	54	done	do	VBN
42450	2700	55	.	.	.
42450	2701	1	Underdone	Underdone	NNP
42450	2701	2	pork	pork	NN
42450	2701	3	,	,	,
42450	2701	4	shoat	shoat	NN
42450	2701	5	,	,	,
42450	2701	6	or	or	CC
42450	2701	7	pig	pig	NN
42450	2701	8	,	,	,
42450	2701	9	is	be	VBZ
42450	2701	10	both	both	DT
42450	2701	11	unpalatable	unpalatable	JJ
42450	2701	12	and	and	CC
42450	2701	13	unwholesome	unwholesome	JJ
42450	2701	14	.	.	.
42450	2702	1	Remove	remove	VB
42450	2702	2	the	the	DT
42450	2702	3	pan	pan	NN
42450	2702	4	,	,	,
42450	2702	5	rub	rub	VB
42450	2702	6	over	over	RP
42450	2702	7	with	with	IN
42450	2702	8	the	the	DT
42450	2702	9	butter	butter	NN
42450	2702	10	and	and	CC
42450	2702	11	baste	baste	NN
42450	2702	12	often	often	RB
42450	2702	13	.	.	.
42450	2703	1	When	when	WRB
42450	2703	2	of	of	IN
42450	2703	3	a	a	DT
42450	2703	4	fine	fine	JJ
42450	2703	5	brown	brown	NN
42450	2703	6	,	,	,
42450	2703	7	cover	cover	VB
42450	2703	8	the	the	DT
42450	2703	9	edges	edge	NNS
42450	2703	10	of	of	IN
42450	2703	11	a	a	DT
42450	2703	12	large	large	JJ
42450	2703	13	dish	dish	NN
42450	2703	14	with	with	IN
42450	2703	15	a	a	DT
42450	2703	16	deep	deep	JJ
42450	2703	17	fringe	fringe	NN
42450	2703	18	of	of	IN
42450	2703	19	curled	curl	VBN
42450	2703	20	parsley	parsley	NNP
42450	2703	21	;	;	:
42450	2703	22	first	first	RB
42450	2703	23	sift	sift	VBP
42450	2703	24	over	over	IN
42450	2703	25	the	the	DT
42450	2703	26	pig	pig	NN
42450	2703	27	powdered	powder	VBN
42450	2703	28	cracker	cracker	NN
42450	2703	29	,	,	,
42450	2703	30	then	then	RB
42450	2703	31	place	place	VB
42450	2703	32	it	-PRON-	PRP
42450	2703	33	,	,	,
42450	2703	34	kneeling	kneel	VBG
42450	2703	35	,	,	,
42450	2703	36	in	in	IN
42450	2703	37	the	the	DT
42450	2703	38	green	green	JJ
42450	2703	39	bed	bed	NN
42450	2703	40	.	.	.
42450	2704	1	Place	place	NN
42450	2704	2	in	in	IN
42450	2704	3	its	-PRON-	PRP$
42450	2704	4	mouth	mouth	NN
42450	2704	5	an	an	DT
42450	2704	6	orange	orange	NN
42450	2704	7	or	or	CC
42450	2704	8	a	a	DT
42450	2704	9	red	red	JJ
42450	2704	10	apple	apple	NN
42450	2704	11	;	;	:
42450	2704	12	and	and	CC
42450	2704	13	,	,	,
42450	2704	14	if	if	IN
42450	2704	15	eaten	eat	VBN
42450	2704	16	hot	hot	JJ
42450	2704	17	,	,	,
42450	2704	18	serve	serve	VB
42450	2704	19	with	with	IN
42450	2704	20	the	the	DT
42450	2704	21	gravy	gravy	NN
42450	2704	22	in	in	IN
42450	2704	23	a	a	DT
42450	2704	24	tureen	tureen	NN
42450	2704	25	or	or	CC
42450	2704	26	sauce	sauce	NN
42450	2704	27	-	-	HYPH
42450	2704	28	boat	boat	NN
42450	2704	29	.	.	.
42450	2705	1	It	-PRON-	PRP
42450	2705	2	is	be	VBZ
42450	2705	3	much	much	RB
42450	2705	4	nicer	nicer	RBR
42450	2705	5	cold	cold	JJ
42450	2705	6	;	;	,
42450	2705	7	served	serve	VBN
42450	2705	8	with	with	IN
42450	2705	9	little	little	JJ
42450	2705	10	mounds	mound	NNS
42450	2705	11	of	of	IN
42450	2705	12	grated	grate	VBN
42450	2705	13	horseradish	horseradish	NN
42450	2705	14	amongst	amongst	IN
42450	2705	15	the	the	DT
42450	2705	16	parsley.--_Mrs	parsley.--_mr	NNS
42450	2705	17	.	.	.
42450	2706	1	S.	S.	NNP
42450	2706	2	T.	T.	NNP
42450	2706	3	_	_	NNP
42450	2706	4	TO	to	IN
42450	2706	5	STEW	STEW	NNP
42450	2706	6	PIG	PIG	NNP
42450	2706	7	'S	's	POS
42450	2706	8	HEAD	HEAD	NNP
42450	2706	9	AND	and	CC
42450	2706	10	JOWL	JOWL	NNP
42450	2706	11	.	.	.
42450	2707	1	Clean	clean	VB
42450	2707	2	the	the	DT
42450	2707	3	head	head	NN
42450	2707	4	and	and	CC
42450	2707	5	feet	foot	NNS
42450	2707	6	;	;	:
42450	2707	7	take	take	VB
42450	2707	8	out	out	RP
42450	2707	9	the	the	DT
42450	2707	10	bone	bone	NN
42450	2707	11	above	above	IN
42450	2707	12	the	the	DT
42450	2707	13	nose	nose	NN
42450	2707	14	;	;	:
42450	2707	15	cut	cut	VB
42450	2707	16	off	off	RP
42450	2707	17	the	the	DT
42450	2707	18	ears	ear	NNS
42450	2707	19	,	,	,
42450	2707	20	clean	clean	VB
42450	2707	21	them	-PRON-	PRP
42450	2707	22	nicely	nicely	RB
42450	2707	23	.	.	.
42450	2708	1	Separate	separate	VB
42450	2708	2	the	the	DT
42450	2708	3	jowl	jowl	NN
42450	2708	4	from	from	IN
42450	2708	5	the	the	DT
42450	2708	6	head	head	NN
42450	2708	7	;	;	:
42450	2708	8	take	take	VB
42450	2708	9	care	care	NN
42450	2708	10	of	of	IN
42450	2708	11	the	the	DT
42450	2708	12	brains	brain	NNS
42450	2708	13	to	to	TO
42450	2708	14	add	add	VB
42450	2708	15	to	to	IN
42450	2708	16	the	the	DT
42450	2708	17	stew	stew	NN
42450	2708	18	.	.	.
42450	2709	1	Put	put	VB
42450	2709	2	the	the	DT
42450	2709	3	head	head	NN
42450	2709	4	,	,	,
42450	2709	5	jowl	jowl	NN
42450	2709	6	,	,	,
42450	2709	7	feet	foot	NNS
42450	2709	8	and	and	CC
42450	2709	9	part	part	NN
42450	2709	10	of	of	IN
42450	2709	11	the	the	DT
42450	2709	12	liver	liver	NN
42450	2709	13	in	in	IN
42450	2709	14	water	water	NN
42450	2709	15	sufficient	sufficient	JJ
42450	2709	16	to	to	TO
42450	2709	17	keep	keep	VB
42450	2709	18	well	well	RB
42450	2709	19	covered	covered	JJ
42450	2709	20	;	;	:
42450	2709	21	boil	boil	VB
42450	2709	22	until	until	IN
42450	2709	23	quite	quite	RB
42450	2709	24	done	do	VBN
42450	2709	25	.	.	.
42450	2710	1	Split	split	VB
42450	2710	2	the	the	DT
42450	2710	3	feet	foot	NNS
42450	2710	4	to	to	TO
42450	2710	5	put	put	VB
42450	2710	6	on	on	IN
42450	2710	7	the	the	DT
42450	2710	8	dish	dish	NN
42450	2710	9	;	;	:
42450	2710	10	hash	hash	VB
42450	2710	11	the	the	DT
42450	2710	12	head	head	NN
42450	2710	13	and	and	CC
42450	2710	14	liver	liver	NN
42450	2710	15	;	;	:
42450	2710	16	but	but	CC
42450	2710	17	do	do	VBP
42450	2710	18	not	not	RB
42450	2710	19	spoil	spoil	VB
42450	2710	20	the	the	DT
42450	2710	21	jowl	jowl	NN
42450	2710	22	,	,	,
42450	2710	23	which	which	WDT
42450	2710	24	must	must	MD
42450	2710	25	be	be	VB
42450	2710	26	put	put	VBN
42450	2710	27	in	in	IN
42450	2710	28	the	the	DT
42450	2710	29	middle	middle	NN
42450	2710	30	of	of	IN
42450	2710	31	the	the	DT
42450	2710	32	dish	dish	NN
42450	2710	33	and	and	CC
42450	2710	34	surrounded	surround	VBD
42450	2710	35	with	with	IN
42450	2710	36	the	the	DT
42450	2710	37	feet	foot	NNS
42450	2710	38	and	and	CC
42450	2710	39	hash	hash	NN
42450	2710	40	.	.	.
42450	2711	1	Put	put	VB
42450	2711	2	all	all	DT
42450	2711	3	of	of	IN
42450	2711	4	the	the	DT
42450	2711	5	hash	hash	NN
42450	2711	6	,	,	,
42450	2711	7	jowl	jowl	NN
42450	2711	8	and	and	CC
42450	2711	9	feet	foot	NNS
42450	2711	10	in	in	IN
42450	2711	11	the	the	DT
42450	2711	12	pot	pot	NN
42450	2711	13	and	and	CC
42450	2711	14	season	season	NN
42450	2711	15	with	with	IN
42450	2711	16	a	a	DT
42450	2711	17	cup	cup	NN
42450	2711	18	of	of	IN
42450	2711	19	cream	cream	NN
42450	2711	20	,	,	,
42450	2711	21	a	a	DT
42450	2711	22	lump	lump	NN
42450	2711	23	of	of	IN
42450	2711	24	butter	butter	NN
42450	2711	25	,	,	,
42450	2711	26	pepper	pepper	NN
42450	2711	27	and	and	CC
42450	2711	28	salt	salt	NN
42450	2711	29	,	,	,
42450	2711	30	a	a	DT
42450	2711	31	tablespoonful	tablespoonful	JJ
42450	2711	32	walnut	walnut	NNP
42450	2711	33	catsup	catsup	NN
42450	2711	34	,	,	,
42450	2711	35	an	an	DT
42450	2711	36	onion	onion	NN
42450	2711	37	chopped	chop	VBD
42450	2711	38	fine	fine	JJ
42450	2711	39	,	,	,
42450	2711	40	a	a	DT
42450	2711	41	stalk	stalk	NN
42450	2711	42	of	of	IN
42450	2711	43	celery	celery	NN
42450	2711	44	.	.	.
42450	2712	1	A	a	DT
42450	2712	2	teaspoonful	teaspoonful	JJ
42450	2712	3	mustard	mustard	NN
42450	2712	4	improves	improve	VBZ
42450	2712	5	it	-PRON-	PRP
42450	2712	6	.	.	.
42450	2713	1	Stew	stew	VB
42450	2713	2	half	half	PDT
42450	2713	3	an	an	DT
42450	2713	4	hour	hour	NN
42450	2713	5	;	;	:
42450	2713	6	thicken	thicken	VB
42450	2713	7	the	the	DT
42450	2713	8	gravy	gravy	NN
42450	2713	9	with	with	IN
42450	2713	10	grated	grate	VBN
42450	2713	11	bread.--_Mrs	bread.--_Mrs	NNP
42450	2713	12	.	.	.
42450	2714	1	P.	P.	NNP
42450	2714	2	W.	W.	NNP
42450	2714	3	_	_	NNP
42450	2714	4	SHOAT	SHOAT	NNP
42450	2714	5	'S	'S	NNP
42450	2714	6	HEAD	HEAD	NNP
42450	2714	7	.	.	.
42450	2715	1	Get	get	VB
42450	2715	2	a	a	DT
42450	2715	3	shoat	shoat	NN
42450	2715	4	's	's	POS
42450	2715	5	head	head	NN
42450	2715	6	and	and	CC
42450	2715	7	clean	clean	VB
42450	2715	8	it	-PRON-	PRP
42450	2715	9	nicely	nicely	RB
42450	2715	10	.	.	.
42450	2716	1	Boil	Boil	NNP
42450	2716	2	and	and	CC
42450	2716	3	chop	chop	NNP
42450	2716	4	in	in	IN
42450	2716	5	pieces	piece	NNS
42450	2716	6	.	.	.
42450	2717	1	Season	season	NN
42450	2717	2	with	with	IN
42450	2717	3	:	:	:
42450	2717	4	2	2	CD
42450	2717	5	tablespoonfuls	tablespoonful	NNS
42450	2717	6	tomato	tomato	NNP
42450	2717	7	catsup	catsup	NN
42450	2717	8	.	.	.
42450	2718	1	2	2	CD
42450	2718	2	tablespoonfuls	tablespoonful	NNS
42450	2718	3	walnut	walnut	NNP
42450	2718	4	catsup	catsup	NNP
42450	2718	5	.	.	.
42450	2719	1	2	2	CD
42450	2719	2	cups	cup	NNS
42450	2719	3	water	water	NN
42450	2719	4	.	.	.
42450	2720	1	A	a	DT
42450	2720	2	little	little	JJ
42450	2720	3	flour	flour	NN
42450	2720	4	.	.	.
42450	2721	1	1	1	CD
42450	2721	2	large	large	JJ
42450	2721	3	spoonful	spoonful	JJ
42450	2721	4	butter	butter	NN
42450	2721	5	.	.	.
42450	2722	1	Pepper	pepper	NN
42450	2722	2	and	and	CC
42450	2722	3	salt	salt	NN
42450	2722	4	.	.	.
42450	2723	1	Have	have	VBP
42450	2723	2	two	two	CD
42450	2723	3	or	or	CC
42450	2723	4	three	three	CD
42450	2723	5	hard	hard	RB
42450	2723	6	-	-	HYPH
42450	2723	7	boiled	boil	VBN
42450	2723	8	eggs	egg	NNS
42450	2723	9	,	,	,
42450	2723	10	cut	cut	VB
42450	2723	11	them	-PRON-	PRP
42450	2723	12	in	in	IN
42450	2723	13	half	half	NN
42450	2723	14	and	and	CC
42450	2723	15	lay	lie	VBD
42450	2723	16	on	on	IN
42450	2723	17	the	the	DT
42450	2723	18	top	top	NN
42450	2723	19	of	of	IN
42450	2723	20	the	the	DT
42450	2723	21	head	head	NN
42450	2723	22	;	;	:
42450	2723	23	set	set	VBD
42450	2723	24	it	-PRON-	PRP
42450	2723	25	in	in	IN
42450	2723	26	the	the	DT
42450	2723	27	oven	oven	NN
42450	2723	28	to	to	TO
42450	2723	29	bake	bake	VB
42450	2723	30	.	.	.
42450	2724	1	Veal	veal	NN
42450	2724	2	or	or	CC
42450	2724	3	mutton	mutton	NN
42450	2724	4	head	head	NN
42450	2724	5	,	,	,
42450	2724	6	can	can	MD
42450	2724	7	be	be	VB
42450	2724	8	cooked	cook	VBN
42450	2724	9	in	in	IN
42450	2724	10	the	the	DT
42450	2724	11	same	same	JJ
42450	2724	12	way	way	NN
42450	2724	13	,	,	,
42450	2724	14	but	but	CC
42450	2724	15	are	be	VBP
42450	2724	16	not	not	RB
42450	2724	17	so	so	RB
42450	2724	18	nice.--_Mrs	nice.--_mrs	ADD
42450	2724	19	.	.	.
42450	2725	1	R.	R.	NNP
42450	2725	2	_	_	NNP
42450	2725	3	SHOAT	SHOAT	NNP
42450	2725	4	'S	'S	NNP
42450	2725	5	HEAD	HEAD	NNP
42450	2725	6	,	,	,
42450	2725	7	TO	to	IN
42450	2725	8	STEW	STEW	NNP
42450	2725	9	.	.	.
42450	2726	1	Clean	clean	VB
42450	2726	2	the	the	DT
42450	2726	3	head	head	NN
42450	2726	4	and	and	CC
42450	2726	5	feet	foot	NNS
42450	2726	6	;	;	,
42450	2726	7	and	and	CC
42450	2726	8	put	put	VBD
42450	2726	9	them	-PRON-	PRP
42450	2726	10	on	on	RP
42450	2726	11	to	to	TO
42450	2726	12	parboil	parboil	VB
42450	2726	13	with	with	IN
42450	2726	14	the	the	DT
42450	2726	15	liver	liver	NN
42450	2726	16	.	.	.
42450	2727	1	Then	then	RB
42450	2727	2	split	split	VB
42450	2727	3	up	up	RP
42450	2727	4	the	the	DT
42450	2727	5	head	head	NN
42450	2727	6	,	,	,
42450	2727	7	through	through	IN
42450	2727	8	the	the	DT
42450	2727	9	nose	nose	NN
42450	2727	10	,	,	,
42450	2727	11	taking	take	VBG
42450	2727	12	out	out	RP
42450	2727	13	the	the	DT
42450	2727	14	bones	bone	NNS
42450	2727	15	.	.	.
42450	2728	1	Cut	cut	VB
42450	2728	2	the	the	DT
42450	2728	3	meat	meat	NN
42450	2728	4	from	from	IN
42450	2728	5	the	the	DT
42450	2728	6	feet	foot	NNS
42450	2728	7	and	and	CC
42450	2728	8	chop	chop	VB
42450	2728	9	up	up	RP
42450	2728	10	with	with	IN
42450	2728	11	the	the	DT
42450	2728	12	liver	liver	NN
42450	2728	13	,	,	,
42450	2728	14	season	season	NN
42450	2728	15	this	this	DT
42450	2728	16	with	with	IN
42450	2728	17	pepper	pepper	NN
42450	2728	18	and	and	CC
42450	2728	19	salt	salt	NN
42450	2728	20	.	.	.
42450	2729	1	Lay	lay	VB
42450	2729	2	the	the	DT
42450	2729	3	head	head	NN
42450	2729	4	open	open	JJ
42450	2729	5	and	and	CC
42450	2729	6	fill	fill	VB
42450	2729	7	it	-PRON-	PRP
42450	2729	8	with	with	IN
42450	2729	9	this	this	DT
42450	2729	10	mince	mince	NN
42450	2729	11	and	and	CC
42450	2729	12	the	the	DT
42450	2729	13	yolks	yolk	NNS
42450	2729	14	of	of	IN
42450	2729	15	some	some	DT
42450	2729	16	hard	hard	RB
42450	2729	17	-	-	HYPH
42450	2729	18	boiled	boil	VBN
42450	2729	19	eggs	egg	NNS
42450	2729	20	:	:	:
42450	2729	21	if	if	IN
42450	2729	22	this	this	DT
42450	2729	23	does	do	VBZ
42450	2729	24	not	not	RB
42450	2729	25	fill	fill	VB
42450	2729	26	the	the	DT
42450	2729	27	head	head	NN
42450	2729	28	,	,	,
42450	2729	29	add	add	VB
42450	2729	30	some	some	DT
42450	2729	31	grated	grate	VBN
42450	2729	32	bread	bread	NN
42450	2729	33	crumbs	crumb	NNS
42450	2729	34	or	or	CC
42450	2729	35	crackers	cracker	NNS
42450	2729	36	and	and	CC
42450	2729	37	butter	butter	NN
42450	2729	38	.	.	.
42450	2730	1	Sew	sew	VB
42450	2730	2	up	up	IN
42450	2730	3	the	the	DT
42450	2730	4	head	head	NN
42450	2730	5	and	and	CC
42450	2730	6	bind	bind	VB
42450	2730	7	it	-PRON-	PRP
42450	2730	8	with	with	IN
42450	2730	9	thread	thread	NN
42450	2730	10	;	;	:
42450	2730	11	put	put	VB
42450	2730	12	it	-PRON-	PRP
42450	2730	13	in	in	IN
42450	2730	14	the	the	DT
42450	2730	15	pot	pot	NN
42450	2730	16	with	with	IN
42450	2730	17	the	the	DT
42450	2730	18	water	water	NN
42450	2730	19	it	-PRON-	PRP
42450	2730	20	has	have	VBZ
42450	2730	21	been	be	VBN
42450	2730	22	parboiled	parboil	VBN
42450	2730	23	in	in	RP
42450	2730	24	and	and	CC
42450	2730	25	let	let	VB
42450	2730	26	it	-PRON-	PRP
42450	2730	27	stew	stew	VB
42450	2730	28	slowly	slowly	RB
42450	2730	29	.	.	.
42450	2731	1	Take	take	VB
42450	2731	2	up	up	RP
42450	2731	3	the	the	DT
42450	2731	4	head	head	NN
42450	2731	5	,	,	,
42450	2731	6	and	and	CC
42450	2731	7	add	add	VB
42450	2731	8	to	to	IN
42450	2731	9	the	the	DT
42450	2731	10	gravy	gravy	NN
42450	2731	11	a	a	DT
42450	2731	12	lump	lump	NN
42450	2731	13	of	of	IN
42450	2731	14	butter	butter	NN
42450	2731	15	,	,	,
42450	2731	16	rolled	roll	VBN
42450	2731	17	in	in	IN
42450	2731	18	flour	flour	NN
42450	2731	19	,	,	,
42450	2731	20	some	some	DT
42450	2731	21	browning	browning	NN
42450	2731	22	and	and	CC
42450	2731	23	some	some	DT
42450	2731	24	walnut	walnut	NN
42450	2731	25	catsup	catsup	NN
42450	2731	26	.	.	.
42450	2732	1	Pour	pour	VB
42450	2732	2	this	this	DT
42450	2732	3	over	over	IN
42450	2732	4	the	the	DT
42450	2732	5	head	head	NN
42450	2732	6	,	,	,
42450	2732	7	which	which	WDT
42450	2732	8	should	should	MD
42450	2732	9	be	be	VB
42450	2732	10	brown	brown	JJ
42450	2732	11	.	.	.
42450	2733	1	If	if	IN
42450	2733	2	the	the	DT
42450	2733	3	shoat	shoat	NN
42450	2733	4	is	be	VBZ
42450	2733	5	not	not	RB
42450	2733	6	very	very	RB
42450	2733	7	small	small	JJ
42450	2733	8	,	,	,
42450	2733	9	use	use	VB
42450	2733	10	bread	bread	NN
42450	2733	11	and	and	CC
42450	2733	12	butter	butter	NN
42450	2733	13	instead	instead	RB
42450	2733	14	of	of	IN
42450	2733	15	the	the	DT
42450	2733	16	liver.--_Mrs	liver.--_Mrs	NNP
42450	2733	17	.	.	.
42450	2734	1	R.	R.	NNP
42450	2734	2	_	_	NNP
42450	2734	3	TO	to	IN
42450	2734	4	HASH	HASH	NNP
42450	2734	5	PIG	PIG	NNP
42450	2734	6	'S	'S	NNP
42450	2734	7	HEAD	HEAD	NNP
42450	2734	8	.	.	.
42450	2735	1	Take	take	VB
42450	2735	2	head	head	NN
42450	2735	3	,	,	,
42450	2735	4	feet	foot	NNS
42450	2735	5	,	,	,
42450	2735	6	and	and	CC
42450	2735	7	haslet	haslet	NN
42450	2735	8	of	of	IN
42450	2735	9	pig	pig	NNP
42450	2735	10	;	;	:
42450	2735	11	boil	boil	VB
42450	2735	12	them	-PRON-	PRP
42450	2735	13	until	until	IN
42450	2735	14	done	do	VBN
42450	2735	15	,	,	,
42450	2735	16	then	then	RB
42450	2735	17	cut	cut	VB
42450	2735	18	them	-PRON-	PRP
42450	2735	19	up	up	RP
42450	2735	20	fine	fine	RB
42450	2735	21	,	,	,
42450	2735	22	taking	take	VBG
42450	2735	23	out	out	RP
42450	2735	24	the	the	DT
42450	2735	25	bones	bone	NNS
42450	2735	26	.	.	.
42450	2736	1	Add	add	VB
42450	2736	2	black	black	JJ
42450	2736	3	pepper	pepper	NN
42450	2736	4	,	,	,
42450	2736	5	salt	salt	NN
42450	2736	6	,	,	,
42450	2736	7	a	a	DT
42450	2736	8	little	little	JJ
42450	2736	9	sage	sage	NN
42450	2736	10	.	.	.
42450	2737	1	2	2	CD
42450	2737	2	onions	onion	NNS
42450	2737	3	chopped	chop	VBD
42450	2737	4	fine	fine	RB
42450	2737	5	.	.	.
42450	2738	1	A	a	DT
42450	2738	2	little	little	JJ
42450	2738	3	red	red	JJ
42450	2738	4	pepper	pepper	NN
42450	2738	5	.	.	.
42450	2739	1	1	1	CD
42450	2739	2	teaspoonful	teaspoonful	JJ
42450	2739	3	mace	mace	NN
42450	2739	4	.	.	.
42450	2740	1	1	1	CD
42450	2740	2	teaspoonful	teaspoonful	JJ
42450	2740	3	cloves	clove	NNS
42450	2740	4	.	.	.
42450	2741	1	Put	put	VB
42450	2741	2	it	-PRON-	PRP
42450	2741	3	back	back	RB
42450	2741	4	in	in	IN
42450	2741	5	the	the	DT
42450	2741	6	same	same	JJ
42450	2741	7	vessel	vessel	NN
42450	2741	8	with	with	IN
42450	2741	9	liquor	liquor	NN
42450	2741	10	and	and	CC
42450	2741	11	cook	cook	NN
42450	2741	12	till	till	IN
42450	2741	13	done	do	VBN
42450	2741	14	,	,	,
42450	2741	15	then	then	RB
42450	2741	16	thicken	thicken	VBN
42450	2741	17	with	with	IN
42450	2741	18	a	a	DT
42450	2741	19	little	little	JJ
42450	2741	20	flour	flour	NN
42450	2741	21	.	.	.
42450	2742	1	Add	add	VB
42450	2742	2	two	two	CD
42450	2742	3	hard	hard	RB
42450	2742	4	-	-	HYPH
42450	2742	5	boiled	boil	VBN
42450	2742	6	eggs	egg	NNS
42450	2742	7	and	and	CC
42450	2742	8	one	one	CD
42450	2742	9	cup	cup	NNP
42450	2742	10	walnut	walnut	NNP
42450	2742	11	catsup.--_Mrs	catsup.--_Mrs	NNP
42450	2742	12	.	.	.
42450	2743	1	Dr.	Dr.	NNP
42450	2743	2	J.	J.	NNP
42450	2743	3	_	_	NNP
42450	2743	4	BEEF	BEEF	NNP
42450	2743	5	AND	and	CC
42450	2743	6	VEAL	VEAL	NNP
42450	2743	7	.	.	.
42450	2744	1	In	in	IN
42450	2744	2	selecting	select	VBG
42450	2744	3	beef	beef	NN
42450	2744	4	,	,	,
42450	2744	5	see	see	VB
42450	2744	6	that	that	IN
42450	2744	7	the	the	DT
42450	2744	8	flesh	flesh	NN
42450	2744	9	is	be	VBZ
42450	2744	10	firm	firm	JJ
42450	2744	11	and	and	CC
42450	2744	12	of	of	IN
42450	2744	13	a	a	DT
42450	2744	14	clear	clear	JJ
42450	2744	15	red	red	NN
42450	2744	16	,	,	,
42450	2744	17	and	and	CC
42450	2744	18	the	the	DT
42450	2744	19	fat	fat	NN
42450	2744	20	of	of	IN
42450	2744	21	a	a	DT
42450	2744	22	yellowish	yellowish	JJ
42450	2744	23	white	white	NN
42450	2744	24	.	.	.
42450	2745	1	In	in	IN
42450	2745	2	buying	buy	VBG
42450	2745	3	a	a	DT
42450	2745	4	quarter	quarter	NN
42450	2745	5	of	of	IN
42450	2745	6	beef	beef	NN
42450	2745	7	,	,	,
42450	2745	8	it	-PRON-	PRP
42450	2745	9	is	be	VBZ
42450	2745	10	better	well	JJR
42450	2745	11	to	to	TO
42450	2745	12	have	have	VB
42450	2745	13	it	-PRON-	PRP
42450	2745	14	cut	cut	VBN
42450	2745	15	up	up	RP
42450	2745	16	by	by	IN
42450	2745	17	the	the	DT
42450	2745	18	butcher	butcher	NN
42450	2745	19	,	,	,
42450	2745	20	if	if	IN
42450	2745	21	you	-PRON-	PRP
42450	2745	22	are	be	VBP
42450	2745	23	living	live	VBG
42450	2745	24	in	in	IN
42450	2745	25	town	town	NN
42450	2745	26	.	.	.
42450	2746	1	The	the	DT
42450	2746	2	hind	hind	JJ
42450	2746	3	quarter	quarter	NN
42450	2746	4	is	be	VBZ
42450	2746	5	considered	consider	VBN
42450	2746	6	better	well	RBR
42450	2746	7	,	,	,
42450	2746	8	and	and	CC
42450	2746	9	sells	sell	VBZ
42450	2746	10	higher	high	JJR
42450	2746	11	than	than	IN
42450	2746	12	the	the	DT
42450	2746	13	fore	fore	JJ
42450	2746	14	quarter	quarter	NN
42450	2746	15	.	.	.
42450	2747	1	If	if	IN
42450	2747	2	a	a	DT
42450	2747	3	roasting	roast	VBG
42450	2747	4	piece	piece	NN
42450	2747	5	is	be	VBZ
42450	2747	6	desired	desire	VBN
42450	2747	7	,	,	,
42450	2747	8	the	the	DT
42450	2747	9	sirloin	sirloin	NN
42450	2747	10	from	from	IN
42450	2747	11	the	the	DT
42450	2747	12	hind	hind	JJ
42450	2747	13	quarter	quarter	NN
42450	2747	14	is	be	VBZ
42450	2747	15	usually	usually	RB
42450	2747	16	preferred	prefer	VBN
42450	2747	17	.	.	.
42450	2748	1	It	-PRON-	PRP
42450	2748	2	is	be	VBZ
42450	2748	3	not	not	RB
42450	2748	4	generally	generally	RB
42450	2748	5	known	know	VBN
42450	2748	6	,	,	,
42450	2748	7	however	however	RB
42450	2748	8	,	,	,
42450	2748	9	that	that	IN
42450	2748	10	the	the	DT
42450	2748	11	second	second	JJ
42450	2748	12	cut	cut	NN
42450	2748	13	of	of	IN
42450	2748	14	the	the	DT
42450	2748	15	rib	rib	NN
42450	2748	16	-	-	HYPH
42450	2748	17	roast	roast	NN
42450	2748	18	from	from	IN
42450	2748	19	the	the	DT
42450	2748	20	fore	fore	JJ
42450	2748	21	quarter	quarter	NN
42450	2748	22	is	be	VBZ
42450	2748	23	the	the	DT
42450	2748	24	finest	fine	JJS
42450	2748	25	roast	roast	NN
42450	2748	26	from	from	IN
42450	2748	27	the	the	DT
42450	2748	28	beef	beef	NN
42450	2748	29	.	.	.
42450	2749	1	When	when	WRB
42450	2749	2	the	the	DT
42450	2749	3	bone	bone	NN
42450	2749	4	has	have	VBZ
42450	2749	5	been	be	VBN
42450	2749	6	removed	remove	VBN
42450	2749	7	,	,	,
42450	2749	8	and	and	CC
42450	2749	9	the	the	DT
42450	2749	10	meat	meat	NN
42450	2749	11	skewered	skewer	VBN
42450	2749	12	in	in	IN
42450	2749	13	the	the	DT
42450	2749	14	shape	shape	NN
42450	2749	15	of	of	IN
42450	2749	16	a	a	DT
42450	2749	17	round	round	NN
42450	2749	18	,	,	,
42450	2749	19	by	by	IN
42450	2749	20	the	the	DT
42450	2749	21	butcher	butcher	NN
42450	2749	22	,	,	,
42450	2749	23	it	-PRON-	PRP
42450	2749	24	is	be	VBZ
42450	2749	25	well	well	JJ
42450	2749	26	to	to	TO
42450	2749	27	roast	roast	VB
42450	2749	28	it	-PRON-	PRP
42450	2749	29	on	on	IN
42450	2749	30	a	a	DT
42450	2749	31	spit	spit	NN
42450	2749	32	before	before	IN
42450	2749	33	an	an	DT
42450	2749	34	open	open	JJ
42450	2749	35	fire	fire	NN
42450	2749	36	.	.	.
42450	2750	1	If	if	IN
42450	2750	2	the	the	DT
42450	2750	3	latter	latter	JJ
42450	2750	4	can	can	MD
42450	2750	5	not	not	RB
42450	2750	6	be	be	VB
42450	2750	7	obtained	obtain	VBN
42450	2750	8	,	,	,
42450	2750	9	however	however	RB
42450	2750	10	,	,	,
42450	2750	11	plunge	plunge	VB
42450	2750	12	the	the	DT
42450	2750	13	beef	beef	NN
42450	2750	14	for	for	IN
42450	2750	15	a	a	DT
42450	2750	16	moment	moment	NN
42450	2750	17	in	in	IN
42450	2750	18	boiling	boiling	NN
42450	2750	19	water	water	NN
42450	2750	20	,	,	,
42450	2750	21	then	then	RB
42450	2750	22	rub	rub	VB
42450	2750	23	well	well	RB
42450	2750	24	with	with	IN
42450	2750	25	salt	salt	NN
42450	2750	26	and	and	CC
42450	2750	27	pepper	pepper	NN
42450	2750	28	,	,	,
42450	2750	29	dredge	dredge	NN
42450	2750	30	with	with	IN
42450	2750	31	flour	flour	NN
42450	2750	32	,	,	,
42450	2750	33	and	and	CC
42450	2750	34	place	place	VB
42450	2750	35	on	on	IN
42450	2750	36	a	a	DT
42450	2750	37	little	little	JJ
42450	2750	38	grate	grate	NN
42450	2750	39	or	or	CC
42450	2750	40	trivet	trivet	NNS
42450	2750	41	which	which	WDT
42450	2750	42	will	will	MD
42450	2750	43	readily	readily	RB
42450	2750	44	go	go	VB
42450	2750	45	in	in	IN
42450	2750	46	a	a	DT
42450	2750	47	baking	baking	NN
42450	2750	48	-	-	HYPH
42450	2750	49	pan	pan	NN
42450	2750	50	.	.	.
42450	2751	1	In	in	IN
42450	2751	2	this	this	DT
42450	2751	3	pour	pour	NN
42450	2751	4	about	about	IN
42450	2751	5	a	a	DT
42450	2751	6	pint	pint	NN
42450	2751	7	of	of	IN
42450	2751	8	the	the	DT
42450	2751	9	water	water	NN
42450	2751	10	in	in	IN
42450	2751	11	which	which	WDT
42450	2751	12	the	the	DT
42450	2751	13	beef	beef	NN
42450	2751	14	was	be	VBD
42450	2751	15	scalded	scald	VBN
42450	2751	16	.	.	.
42450	2752	1	Place	place	VB
42450	2752	2	it	-PRON-	PRP
42450	2752	3	in	in	IN
42450	2752	4	a	a	DT
42450	2752	5	very	very	RB
42450	2752	6	hot	hot	JJ
42450	2752	7	oven	oven	NN
42450	2752	8	,	,	,
42450	2752	9	with	with	IN
42450	2752	10	an	an	DT
42450	2752	11	inverted	invert	VBN
42450	2752	12	tin	tin	NN
42450	2752	13	plate	plate	NN
42450	2752	14	on	on	IN
42450	2752	15	top	top	NN
42450	2752	16	of	of	IN
42450	2752	17	the	the	DT
42450	2752	18	roast	roast	NN
42450	2752	19	.	.	.
42450	2753	1	Remove	remove	VB
42450	2753	2	this	this	DT
42450	2753	3	plate	plate	NN
42450	2753	4	often	often	RB
42450	2753	5	to	to	TO
42450	2753	6	baste	baste	VB
42450	2753	7	the	the	DT
42450	2753	8	meat	meat	NN
42450	2753	9	.	.	.
42450	2754	1	When	when	WRB
42450	2754	2	nearly	nearly	RB
42450	2754	3	done	do	VBN
42450	2754	4	,	,	,
42450	2754	5	which	which	WDT
42450	2754	6	will	will	MD
42450	2754	7	be	be	VB
42450	2754	8	in	in	IN
42450	2754	9	about	about	RB
42450	2754	10	two	two	CD
42450	2754	11	hours	hour	NNS
42450	2754	12	for	for	IN
42450	2754	13	a	a	DT
42450	2754	14	roast	roast	NN
42450	2754	15	of	of	IN
42450	2754	16	six	six	CD
42450	2754	17	pounds	pound	NNS
42450	2754	18	,	,	,
42450	2754	19	baste	baste	NNP
42450	2754	20	several	several	JJ
42450	2754	21	times	time	NNS
42450	2754	22	and	and	CC
42450	2754	23	bake	bake	VB
42450	2754	24	a	a	DT
42450	2754	25	nice	nice	JJ
42450	2754	26	brown	brown	NN
42450	2754	27	.	.	.
42450	2755	1	Season	season	VB
42450	2755	2	the	the	DT
42450	2755	3	gravy	gravy	NN
42450	2755	4	with	with	IN
42450	2755	5	minced	mince	VBN
42450	2755	6	onion	onion	NN
42450	2755	7	,	,	,
42450	2755	8	parsley	parsley	NN
42450	2755	9	and	and	CC
42450	2755	10	thyme	thyme	NNS
42450	2755	11	,	,	,
42450	2755	12	add	add	VB
42450	2755	13	a	a	DT
42450	2755	14	little	little	JJ
42450	2755	15	salt	salt	NN
42450	2755	16	and	and	CC
42450	2755	17	pepper	pepper	NN
42450	2755	18	and	and	CC
42450	2755	19	a	a	DT
42450	2755	20	tablespoonful	tablespoonful	NN
42450	2755	21	of	of	IN
42450	2755	22	the	the	DT
42450	2755	23	meat	meat	NN
42450	2755	24	flavoring	flavoring	NN
42450	2755	25	of	of	IN
42450	2755	26	which	which	WDT
42450	2755	27	a	a	DT
42450	2755	28	receipt	receipt	NN
42450	2755	29	was	be	VBD
42450	2755	30	given	give	VBN
42450	2755	31	in	in	IN
42450	2755	32	the	the	DT
42450	2755	33	general	general	JJ
42450	2755	34	directions	direction	NNS
42450	2755	35	about	about	IN
42450	2755	36	meat	meat	NN
42450	2755	37	.	.	.
42450	2756	1	Serve	serve	VB
42450	2756	2	the	the	DT
42450	2756	3	gravy	gravy	NN
42450	2756	4	in	in	IN
42450	2756	5	a	a	DT
42450	2756	6	sauce	sauce	NN
42450	2756	7	-	-	HYPH
42450	2756	8	tureen	tureen	NN
42450	2756	9	,	,	,
42450	2756	10	so	so	IN
42450	2756	11	that	that	IN
42450	2756	12	each	each	DT
42450	2756	13	person	person	NN
42450	2756	14	may	may	MD
42450	2756	15	choose	choose	VB
42450	2756	16	whether	whether	IN
42450	2756	17	to	to	TO
42450	2756	18	eat	eat	VB
42450	2756	19	the	the	DT
42450	2756	20	beef	beef	NN
42450	2756	21	with	with	IN
42450	2756	22	gravy	gravy	NN
42450	2756	23	or	or	CC
42450	2756	24	with	with	IN
42450	2756	25	the	the	DT
42450	2756	26	juice	juice	NN
42450	2756	27	that	that	WDT
42450	2756	28	escapes	escape	VBZ
42450	2756	29	from	from	IN
42450	2756	30	the	the	DT
42450	2756	31	meat	meat	NN
42450	2756	32	while	while	IN
42450	2756	33	it	-PRON-	PRP
42450	2756	34	is	be	VBZ
42450	2756	35	being	be	VBG
42450	2756	36	carved	carve	VBN
42450	2756	37	.	.	.
42450	2757	1	The	the	DT
42450	2757	2	latter	latter	JJ
42450	2757	3	mixed	mix	VBN
42450	2757	4	with	with	IN
42450	2757	5	grated	grate	VBN
42450	2757	6	horseradish	horseradish	NNP
42450	2757	7	is	be	VBZ
42450	2757	8	preferred	prefer	VBN
42450	2757	9	to	to	IN
42450	2757	10	gravy	gravy	NN
42450	2757	11	by	by	IN
42450	2757	12	some	some	DT
42450	2757	13	persons	person	NNS
42450	2757	14	.	.	.
42450	2758	1	Every	every	DT
42450	2758	2	portion	portion	NN
42450	2758	3	of	of	IN
42450	2758	4	the	the	DT
42450	2758	5	beef	beef	NN
42450	2758	6	,	,	,
42450	2758	7	from	from	IN
42450	2758	8	head	head	NN
42450	2758	9	to	to	IN
42450	2758	10	feet	foot	NNS
42450	2758	11	,	,	,
42450	2758	12	is	be	VBZ
42450	2758	13	useful	useful	JJ
42450	2758	14	and	and	CC
42450	2758	15	delicious	delicious	JJ
42450	2758	16	when	when	WRB
42450	2758	17	properly	properly	RB
42450	2758	18	prepared	prepared	JJ
42450	2758	19	.	.	.
42450	2759	1	The	the	DT
42450	2759	2	rounds	round	NNS
42450	2759	3	and	and	CC
42450	2759	4	rump	rump	VB
42450	2759	5	pieces	piece	NNS
42450	2759	6	are	be	VBP
42450	2759	7	generally	generally	RB
42450	2759	8	used	use	VBN
42450	2759	9	for	for	IN
42450	2759	10	beef	beef	NN
42450	2759	11	_	_	NNP
42450	2759	12	Ã	Ã	NNP
42450	2759	13	  	  	_SP
42450	2759	14	la	la	NNP
42450	2759	15	mode	mode	NNP
42450	2759	16	_	_	NNP
42450	2759	17	.	.	.
42450	2760	1	Fresh	fresh	JJ
42450	2760	2	beef	beef	NN
42450	2760	3	from	from	IN
42450	2760	4	the	the	DT
42450	2760	5	ribs	rib	NNS
42450	2760	6	,	,	,
42450	2760	7	boiled	boil	VBN
42450	2760	8	with	with	IN
42450	2760	9	turnips	turnip	NNS
42450	2760	10	,	,	,
42450	2760	11	is	be	VBZ
42450	2760	12	considered	consider	VBN
42450	2760	13	a	a	DT
42450	2760	14	nice	nice	JJ
42450	2760	15	dish	dish	NN
42450	2760	16	by	by	IN
42450	2760	17	some	some	DT
42450	2760	18	persons	person	NNS
42450	2760	19	.	.	.
42450	2761	1	For	for	IN
42450	2761	2	steak	steak	NN
42450	2761	3	,	,	,
42450	2761	4	nothing	nothing	NN
42450	2761	5	is	be	VBZ
42450	2761	6	so	so	RB
42450	2761	7	nice	nice	JJ
42450	2761	8	as	as	RB
42450	2761	9	tenderloin	tenderloin	JJ
42450	2761	10	or	or	CC
42450	2761	11	porter	porter	NN
42450	2761	12	-	-	HYPH
42450	2761	13	house	house	NN
42450	2761	14	steak	steak	NN
42450	2761	15	.	.	.
42450	2762	1	I	-PRON-	PRP
42450	2762	2	take	take	VBP
42450	2762	3	this	this	DT
42450	2762	4	occasion	occasion	NN
42450	2762	5	to	to	TO
42450	2762	6	protest	protest	VB
42450	2762	7	against	against	IN
42450	2762	8	the	the	DT
42450	2762	9	unwholesome	unwholesome	JJ
42450	2762	10	custom	custom	NN
42450	2762	11	of	of	IN
42450	2762	12	frying	fry	VBG
42450	2762	13	steak	steak	NN
42450	2762	14	in	in	IN
42450	2762	15	lard	lard	NNP
42450	2762	16	.	.	.
42450	2763	1	When	when	WRB
42450	2763	2	inconvenient	inconvenient	JJ
42450	2763	3	to	to	IN
42450	2763	4	broil	broil	NNP
42450	2763	5	,	,	,
42450	2763	6	it	-PRON-	PRP
42450	2763	7	may	may	MD
42450	2763	8	be	be	VB
42450	2763	9	deliciously	deliciously	RB
42450	2763	10	cooked	cook	VBN
42450	2763	11	by	by	IN
42450	2763	12	being	be	VBG
42450	2763	13	first	first	RB
42450	2763	14	beaten	beat	VBN
42450	2763	15	till	till	IN
42450	2763	16	tender	tender	NN
42450	2763	17	,	,	,
42450	2763	18	then	then	RB
42450	2763	19	laid	lay	VBN
42450	2763	20	in	in	IN
42450	2763	21	a	a	DT
42450	2763	22	hot	hot	JJ
42450	2763	23	frying	frying	JJ
42450	2763	24	-	-	HYPH
42450	2763	25	pan	pan	NN
42450	2763	26	,	,	,
42450	2763	27	closely	closely	RB
42450	2763	28	covered	cover	VBN
42450	2763	29	,	,	,
42450	2763	30	and	and	CC
42450	2763	31	cooked	cook	VBN
42450	2763	32	without	without	IN
42450	2763	33	lard	lard	NN
42450	2763	34	or	or	CC
42450	2763	35	butter	butter	NN
42450	2763	36	,	,	,
42450	2763	37	in	in	IN
42450	2763	38	its	-PRON-	PRP$
42450	2763	39	own	own	JJ
42450	2763	40	juices	juice	NNS
42450	2763	41	.	.	.
42450	2764	1	When	when	WRB
42450	2764	2	scorched	scorch	VBN
42450	2764	3	brown	brown	JJ
42450	2764	4	on	on	IN
42450	2764	5	both	both	DT
42450	2764	6	sides	side	NNS
42450	2764	7	,	,	,
42450	2764	8	but	but	CC
42450	2764	9	not	not	RB
42450	2764	10	hard	hard	JJ
42450	2764	11	,	,	,
42450	2764	12	remove	remove	VB
42450	2764	13	the	the	DT
42450	2764	14	pan	pan	NN
42450	2764	15	from	from	IN
42450	2764	16	the	the	DT
42450	2764	17	fire	fire	NN
42450	2764	18	,	,	,
42450	2764	19	pepper	pepper	NN
42450	2764	20	and	and	CC
42450	2764	21	salt	salt	VB
42450	2764	22	the	the	DT
42450	2764	23	steak	steak	NN
42450	2764	24	,	,	,
42450	2764	25	and	and	CC
42450	2764	26	put	put	VB
42450	2764	27	a	a	DT
42450	2764	28	large	large	JJ
42450	2764	29	tablespoonful	tablespoonful	NN
42450	2764	30	of	of	IN
42450	2764	31	fresh	fresh	JJ
42450	2764	32	butter	butter	NN
42450	2764	33	on	on	IN
42450	2764	34	it	-PRON-	PRP
42450	2764	35	.	.	.
42450	2765	1	Press	press	VB
42450	2765	2	this	this	DT
42450	2765	3	in	in	RP
42450	2765	4	with	with	IN
42450	2765	5	a	a	DT
42450	2765	6	knife	knife	NN
42450	2765	7	and	and	CC
42450	2765	8	fork	fork	NN
42450	2765	9	,	,	,
42450	2765	10	turning	turn	VBG
42450	2765	11	the	the	DT
42450	2765	12	steak	steak	NN
42450	2765	13	,	,	,
42450	2765	14	so	so	IN
42450	2765	15	that	that	IN
42450	2765	16	each	each	DT
42450	2765	17	side	side	NN
42450	2765	18	may	may	MD
42450	2765	19	absorb	absorb	VB
42450	2765	20	the	the	DT
42450	2765	21	butter	butter	NN
42450	2765	22	.	.	.
42450	2766	1	Serve	serve	VB
42450	2766	2	on	on	IN
42450	2766	3	a	a	DT
42450	2766	4	hot	hot	JJ
42450	2766	5	dish	dish	NN
42450	2766	6	.	.	.
42450	2767	1	The	the	DT
42450	2767	2	whole	whole	JJ
42450	2767	3	process	process	NN
42450	2767	4	will	will	MD
42450	2767	5	not	not	RB
42450	2767	6	consume	consume	VB
42450	2767	7	five	five	CD
42450	2767	8	minutes	minute	NNS
42450	2767	9	.	.	.
42450	2768	1	Some	some	DT
42450	2768	2	persons	person	NNS
42450	2768	3	think	think	VBP
42450	2768	4	it	-PRON-	PRP
42450	2768	5	best	well	RBS
42450	2768	6	to	to	TO
42450	2768	7	add	add	VB
42450	2768	8	the	the	DT
42450	2768	9	salt	salt	NN
42450	2768	10	after	after	IN
42450	2768	11	the	the	DT
42450	2768	12	steak	steak	NN
42450	2768	13	is	be	VBZ
42450	2768	14	done	do	VBN
42450	2768	15	,	,	,
42450	2768	16	though	though	IN
42450	2768	17	many	many	JJ
42450	2768	18	good	good	JJ
42450	2768	19	housekeepers	housekeeper	NNS
42450	2768	20	salt	salt	NN
42450	2768	21	and	and	CC
42450	2768	22	pepper	pepper	VB
42450	2768	23	the	the	DT
42450	2768	24	steak	steak	NN
42450	2768	25	before	before	IN
42450	2768	26	broiling	broil	VBG
42450	2768	27	it	-PRON-	PRP
42450	2768	28	.	.	.
42450	2769	1	Beefsteak	beefsteak	NN
42450	2769	2	should	should	MD
42450	2769	3	be	be	VB
42450	2769	4	cooked	cook	VBN
42450	2769	5	rare	rare	JJ
42450	2769	6	;	;	:
42450	2769	7	it	-PRON-	PRP
42450	2769	8	is	be	VBZ
42450	2769	9	a	a	DT
42450	2769	10	great	great	JJ
42450	2769	11	mistake	mistake	NN
42450	2769	12	to	to	TO
42450	2769	13	cook	cook	VB
42450	2769	14	it	-PRON-	PRP
42450	2769	15	till	till	IN
42450	2769	16	hard	hard	JJ
42450	2769	17	and	and	CC
42450	2769	18	indigestible	indigestible	JJ
42450	2769	19	.	.	.
42450	2770	1	The	the	DT
42450	2770	2	parts	part	NNS
42450	2770	3	most	most	RBS
42450	2770	4	suitable	suitable	JJ
42450	2770	5	for	for	IN
42450	2770	6	soup	soup	NN
42450	2770	7	are	be	VBP
42450	2770	8	the	the	DT
42450	2770	9	head	head	NN
42450	2770	10	,	,	,
42450	2770	11	neck	neck	NN
42450	2770	12	,	,	,
42450	2770	13	shank	shank	JJ
42450	2770	14	,	,	,
42450	2770	15	and	and	CC
42450	2770	16	all	all	PDT
42450	2770	17	the	the	DT
42450	2770	18	unsightly	unsightly	JJ
42450	2770	19	parts	part	NNS
42450	2770	20	.	.	.
42450	2771	1	After	after	IN
42450	2771	2	the	the	DT
42450	2771	3	bones	bone	NNS
42450	2771	4	are	be	VBP
42450	2771	5	broken	break	VBN
42450	2771	6	and	and	CC
42450	2771	7	the	the	DT
42450	2771	8	meat	meat	NN
42450	2771	9	boiled	boil	VBN
42450	2771	10	from	from	IN
42450	2771	11	them	-PRON-	PRP
42450	2771	12	,	,	,
42450	2771	13	the	the	DT
42450	2771	14	liquor	liquor	NN
42450	2771	15	is	be	VBZ
42450	2771	16	used	use	VBN
42450	2771	17	for	for	IN
42450	2771	18	soup	soup	NN
42450	2771	19	,	,	,
42450	2771	20	while	while	IN
42450	2771	21	the	the	DT
42450	2771	22	meat	meat	NN
42450	2771	23	,	,	,
42450	2771	24	picked	pick	VBD
42450	2771	25	or	or	CC
42450	2771	26	cut	cut	VBN
42450	2771	27	to	to	IN
42450	2771	28	pieces	piece	NNS
42450	2771	29	,	,	,
42450	2771	30	will	will	MD
42450	2771	31	make	make	VB
42450	2771	32	an	an	DT
42450	2771	33	excellent	excellent	JJ
42450	2771	34	stew	stew	NN
42450	2771	35	seasoned	season	VBN
42450	2771	36	with	with	IN
42450	2771	37	potatoes	potato	NNS
42450	2771	38	,	,	,
42450	2771	39	turnips	turnip	NNS
42450	2771	40	,	,	,
42450	2771	41	sweet	sweet	JJ
42450	2771	42	herbs	herb	NNS
42450	2771	43	,	,	,
42450	2771	44	one	one	CD
42450	2771	45	tablespoonful	tablespoonful	NN
42450	2771	46	of	of	IN
42450	2771	47	butter	butter	NN
42450	2771	48	and	and	CC
42450	2771	49	the	the	DT
42450	2771	50	same	same	JJ
42450	2771	51	of	of	IN
42450	2771	52	meat	meat	NN
42450	2771	53	flavoring	flavoring	NN
42450	2771	54	.	.	.
42450	2772	1	It	-PRON-	PRP
42450	2772	2	is	be	VBZ
42450	2772	3	well	well	RB
42450	2772	4	always	always	RB
42450	2772	5	to	to	TO
42450	2772	6	keep	keep	VB
42450	2772	7	brine	brine	NN
42450	2772	8	on	on	IN
42450	2772	9	hand	hand	NN
42450	2772	10	for	for	IN
42450	2772	11	corning	corn	VBG
42450	2772	12	beef	beef	NN
42450	2772	13	.	.	.
42450	2773	1	All	all	PDT
42450	2773	2	the	the	DT
42450	2773	3	parts	part	NNS
42450	2773	4	not	not	RB
42450	2773	5	desirable	desirable	VB
42450	2773	6	for	for	IN
42450	2773	7	roast	roast	NN
42450	2773	8	or	or	CC
42450	2773	9	steak	steak	NN
42450	2773	10	had	have	VBD
42450	2773	11	better	well	RBR
42450	2773	12	be	be	VB
42450	2773	13	corned	corn	VBN
42450	2773	14	.	.	.
42450	2774	1	The	the	DT
42450	2774	2	beef	beef	NN
42450	2774	3	,	,	,
42450	2774	4	after	after	IN
42450	2774	5	being	be	VBG
42450	2774	6	dressed	dress	VBN
42450	2774	7	,	,	,
42450	2774	8	should	should	MD
42450	2774	9	be	be	VB
42450	2774	10	hung	hang	VBN
42450	2774	11	up	up	RP
42450	2774	12	by	by	IN
42450	2774	13	the	the	DT
42450	2774	14	hind	hind	NN
42450	2774	15	legs	leg	NNS
42450	2774	16	,	,	,
42450	2774	17	with	with	IN
42450	2774	18	a	a	DT
42450	2774	19	smooth	smooth	JJ
42450	2774	20	,	,	,
42450	2774	21	round	round	JJ
42450	2774	22	piece	piece	NN
42450	2774	23	of	of	IN
42450	2774	24	timber	timber	NN
42450	2774	25	sufficiently	sufficiently	RB
42450	2774	26	strong	strong	JJ
42450	2774	27	to	to	TO
42450	2774	28	hold	hold	VB
42450	2774	29	the	the	DT
42450	2774	30	weight	weight	NN
42450	2774	31	,	,	,
42450	2774	32	passed	pass	VBD
42450	2774	33	through	through	IN
42450	2774	34	the	the	DT
42450	2774	35	legs	leg	NNS
42450	2774	36	at	at	IN
42450	2774	37	the	the	DT
42450	2774	38	hock	hock	NN
42450	2774	39	,	,	,
42450	2774	40	or	or	CC
42450	2774	41	run	run	VB
42450	2774	42	between	between	IN
42450	2774	43	the	the	DT
42450	2774	44	tendon	tendon	NNP
42450	2774	45	and	and	CC
42450	2774	46	bone	bone	NN
42450	2774	47	,	,	,
42450	2774	48	with	with	IN
42450	2774	49	short	short	JJ
42450	2774	50	pegs	peg	NNS
42450	2774	51	to	to	TO
42450	2774	52	keep	keep	VB
42450	2774	53	the	the	DT
42450	2774	54	legs	leg	NNS
42450	2774	55	stretched	stretch	VBN
42450	2774	56	apart	apart	RB
42450	2774	57	.	.	.
42450	2775	1	Then	then	RB
42450	2775	2	with	with	IN
42450	2775	3	a	a	DT
42450	2775	4	sharp	sharp	JJ
42450	2775	5	axe	axe	NN
42450	2775	6	,	,	,
42450	2775	7	standing	stand	VBG
42450	2775	8	behind	behind	IN
42450	2775	9	the	the	DT
42450	2775	10	suspended	suspend	VBN
42450	2775	11	beef	beef	NN
42450	2775	12	,	,	,
42450	2775	13	split	split	VBD
42450	2775	14	it	-PRON-	PRP
42450	2775	15	down	down	IN
42450	2775	16	the	the	DT
42450	2775	17	backbone	backbone	NN
42450	2775	18	,	,	,
42450	2775	19	severing	sever	VBG
42450	2775	20	it	-PRON-	PRP
42450	2775	21	in	in	IN
42450	2775	22	half	half	NN
42450	2775	23	.	.	.
42450	2776	1	Then	then	RB
42450	2776	2	pass	pass	VB
42450	2776	3	a	a	DT
42450	2776	4	knife	knife	NN
42450	2776	5	through	through	IN
42450	2776	6	the	the	DT
42450	2776	7	ribs	rib	NNS
42450	2776	8	,	,	,
42450	2776	9	leaving	leave	VBG
42450	2776	10	two	two	CD
42450	2776	11	or	or	CC
42450	2776	12	three	three	CD
42450	2776	13	short	short	JJ
42450	2776	14	ribs	rib	NNS
42450	2776	15	on	on	IN
42450	2776	16	the	the	DT
42450	2776	17	hind	hind	JJ
42450	2776	18	-	-	HYPH
42450	2776	19	quarter	quarter	NN
42450	2776	20	.	.	.
42450	2777	1	Sever	sever	VB
42450	2777	2	the	the	DT
42450	2777	3	backbone	backbone	NN
42450	2777	4	with	with	IN
42450	2777	5	an	an	DT
42450	2777	6	axe	axe	NN
42450	2777	7	.	.	.
42450	2778	1	Then	then	RB
42450	2778	2	cut	cut	VB
42450	2778	3	with	with	IN
42450	2778	4	a	a	DT
42450	2778	5	sharp	sharp	JJ
42450	2778	6	knife	knife	NN
42450	2778	7	straight	straight	RB
42450	2778	8	across	across	IN
42450	2778	9	the	the	DT
42450	2778	10	parallel	parallel	JJ
42450	2778	11	line	line	NN
42450	2778	12	with	with	IN
42450	2778	13	the	the	DT
42450	2778	14	spinal	spinal	JJ
42450	2778	15	bone	bone	NN
42450	2778	16	,	,	,
42450	2778	17	which	which	WDT
42450	2778	18	piece	piece	NN
42450	2778	19	must	must	MD
42450	2778	20	be	be	VB
42450	2778	21	divided	divide	VBN
42450	2778	22	into	into	IN
42450	2778	23	two	two	CD
42450	2778	24	pieces	piece	NNS
42450	2778	25	,	,	,
42450	2778	26	the	the	DT
42450	2778	27	sirloin	sirloin	NN
42450	2778	28	and	and	CC
42450	2778	29	steak	steak	NNP
42450	2778	30	.	.	.
42450	2779	1	Then	then	RB
42450	2779	2	take	take	VB
42450	2779	3	off	off	RP
42450	2779	4	two	two	CD
42450	2779	5	rounds	round	NNS
42450	2779	6	,	,	,
42450	2779	7	or	or	CC
42450	2779	8	three	three	CD
42450	2779	9	,	,	,
42450	2779	10	according	accord	VBG
42450	2779	11	to	to	IN
42450	2779	12	the	the	DT
42450	2779	13	size	size	NN
42450	2779	14	of	of	IN
42450	2779	15	the	the	DT
42450	2779	16	animal	animal	NN
42450	2779	17	,	,	,
42450	2779	18	cutting	cut	VBG
42450	2779	19	with	with	IN
42450	2779	20	a	a	DT
42450	2779	21	sharp	sharp	JJ
42450	2779	22	knife	knife	NN
42450	2779	23	,	,	,
42450	2779	24	and	and	CC
42450	2779	25	cutting	cut	VBG
42450	2779	26	the	the	DT
42450	2779	27	bone	bone	NN
42450	2779	28	with	with	IN
42450	2779	29	a	a	DT
42450	2779	30	meat	meat	NN
42450	2779	31	saw	saw	NN
42450	2779	32	or	or	CC
42450	2779	33	axe	axe	NN
42450	2779	34	,	,	,
42450	2779	35	as	as	IN
42450	2779	36	near	near	IN
42450	2779	37	the	the	DT
42450	2779	38	joints	joint	NNS
42450	2779	39	as	as	IN
42450	2779	40	possible	possible	JJ
42450	2779	41	,	,	,
42450	2779	42	which	which	WDT
42450	2779	43	leaves	leave	VBZ
42450	2779	44	the	the	DT
42450	2779	45	shin	shin	JJ
42450	2779	46	-	-	HYPH
42450	2779	47	bone	bone	NN
42450	2779	48	.	.	.
42450	2780	1	The	the	DT
42450	2780	2	fore	fore	JJ
42450	2780	3	quarter	quarter	NN
42450	2780	4	then	then	RB
42450	2780	5	is	be	VBZ
42450	2780	6	divided	divide	VBN
42450	2780	7	into	into	IN
42450	2780	8	four	four	CD
42450	2780	9	pieces	piece	NNS
42450	2780	10	,	,	,
42450	2780	11	after	after	IN
42450	2780	12	taking	take	VBG
42450	2780	13	off	off	RP
42450	2780	14	the	the	DT
42450	2780	15	shoulder	shoulder	NN
42450	2780	16	,	,	,
42450	2780	17	which	which	WDT
42450	2780	18	may	may	MD
42450	2780	19	be	be	VB
42450	2780	20	divided	divide	VBN
42450	2780	21	into	into	IN
42450	2780	22	three	three	CD
42450	2780	23	or	or	CC
42450	2780	24	more	more	JJR
42450	2780	25	pieces	piece	NNS
42450	2780	26	.	.	.
42450	2781	1	The	the	DT
42450	2781	2	loin	loin	NN
42450	2781	3	of	of	IN
42450	2781	4	veal	veal	NN
42450	2781	5	is	be	VBZ
42450	2781	6	the	the	DT
42450	2781	7	nicest	nice	JJS
42450	2781	8	part	part	NN
42450	2781	9	,	,	,
42450	2781	10	and	and	CC
42450	2781	11	is	be	VBZ
42450	2781	12	always	always	RB
42450	2781	13	roasted	roast	VBN
42450	2781	14	.	.	.
42450	2782	1	The	the	DT
42450	2782	2	fillets	fillet	NNS
42450	2782	3	and	and	CC
42450	2782	4	knuckles	knuckle	NNS
42450	2782	5	may	may	MD
42450	2782	6	be	be	VB
42450	2782	7	stewed	stew	VBN
42450	2782	8	and	and	CC
42450	2782	9	roasted	roast	VBN
42450	2782	10	.	.	.
42450	2783	1	The	the	DT
42450	2783	2	latter	latter	NN
42450	2783	3	is	be	VBZ
42450	2783	4	nicest	nice	JJS
42450	2783	5	for	for	IN
42450	2783	6	soup	soup	NN
42450	2783	7	.	.	.
42450	2784	1	The	the	DT
42450	2784	2	breast	breast	NN
42450	2784	3	may	may	MD
42450	2784	4	be	be	VB
42450	2784	5	stewed	stew	VBN
42450	2784	6	or	or	CC
42450	2784	7	roasted	roast	VBN
42450	2784	8	.	.	.
42450	2785	1	The	the	DT
42450	2785	2	cutlets	cutlet	NNS
42450	2785	3	are	be	VBP
42450	2785	4	nicest	nice	JJS
42450	2785	5	from	from	IN
42450	2785	6	the	the	DT
42450	2785	7	legs	leg	NNS
42450	2785	8	or	or	CC
42450	2785	9	fillet	fillet	NN
42450	2785	10	.	.	.
42450	2786	1	The	the	DT
42450	2786	2	head	head	NN
42450	2786	3	is	be	VBZ
42450	2786	4	a	a	DT
42450	2786	5	dish	dish	NN
42450	2786	6	for	for	IN
42450	2786	7	soup	soup	NN
42450	2786	8	,	,	,
42450	2786	9	stew	stew	NN
42450	2786	10	or	or	CC
42450	2786	11	pie	pie	NN
42450	2786	12	.	.	.
42450	2787	1	Sweetbreads	sweetbread	NNS
42450	2787	2	from	from	IN
42450	2787	3	the	the	DT
42450	2787	4	throat	throat	NN
42450	2787	5	make	make	VBP
42450	2787	6	a	a	DT
42450	2787	7	delicious	delicious	JJ
42450	2787	8	dish	dish	NN
42450	2787	9	,	,	,
42450	2787	10	much	much	RB
42450	2787	11	prized	prize	VBN
42450	2787	12	by	by	IN
42450	2787	13	epicureans	epicurean	NNS
42450	2787	14	.	.	.
42450	2788	1	The	the	DT
42450	2788	2	feet	foot	NNS
42450	2788	3	,	,	,
42450	2788	4	boiled	boil	VBN
42450	2788	5	till	till	IN
42450	2788	6	the	the	DT
42450	2788	7	bones	bone	NNS
42450	2788	8	drop	drop	VBP
42450	2788	9	out	out	RP
42450	2788	10	,	,	,
42450	2788	11	make	make	VB
42450	2788	12	a	a	DT
42450	2788	13	delightful	delightful	JJ
42450	2788	14	dish	dish	NN
42450	2788	15	,	,	,
42450	2788	16	fried	fry	VBN
42450	2788	17	in	in	IN
42450	2788	18	batter	batter	NN
42450	2788	19	,	,	,
42450	2788	20	while	while	IN
42450	2788	21	the	the	DT
42450	2788	22	water	water	NN
42450	2788	23	in	in	IN
42450	2788	24	which	which	WDT
42450	2788	25	they	-PRON-	PRP
42450	2788	26	are	be	VBP
42450	2788	27	boiled	boil	VBN
42450	2788	28	makes	make	VBZ
42450	2788	29	excellent	excellent	JJ
42450	2788	30	jelly	jelly	RB
42450	2788	31	.	.	.
42450	2789	1	Veal	veal	NN
42450	2789	2	,	,	,
42450	2789	3	to	to	TO
42450	2789	4	be	be	VB
42450	2789	5	eaten	eat	VBN
42450	2789	6	in	in	IN
42450	2789	7	its	-PRON-	PRP$
42450	2789	8	perfection	perfection	NN
42450	2789	9	,	,	,
42450	2789	10	should	should	MD
42450	2789	11	be	be	VB
42450	2789	12	killed	kill	VBN
42450	2789	13	when	when	WRB
42450	2789	14	from	from	IN
42450	2789	15	four	four	CD
42450	2789	16	to	to	TO
42450	2789	17	six	six	CD
42450	2789	18	weeks	week	NNS
42450	2789	19	old	old	JJ
42450	2789	20	.	.	.
42450	2790	1	BEEF	BEEF	NNP
42450	2790	2	.	.	.
42450	2791	1	The	the	DT
42450	2791	2	sirloin	sirloin	NN
42450	2791	3	,	,	,
42450	2791	4	or	or	CC
42450	2791	5	fore	fore	NN
42450	2791	6	and	and	CC
42450	2791	7	middle	middle	JJ
42450	2791	8	ribs	rib	NNS
42450	2791	9	,	,	,
42450	2791	10	are	be	VBP
42450	2791	11	best	good	JJS
42450	2791	12	for	for	IN
42450	2791	13	roasting	roast	VBG
42450	2791	14	.	.	.
42450	2792	1	The	the	DT
42450	2792	2	steaks	steak	NNS
42450	2792	3	are	be	VBP
42450	2792	4	best	best	RB
42450	2792	5	cut	cut	VBN
42450	2792	6	from	from	IN
42450	2792	7	the	the	DT
42450	2792	8	ribs	rib	NNS
42450	2792	9	,	,	,
42450	2792	10	or	or	CC
42450	2792	11	the	the	DT
42450	2792	12	inner	inner	JJ
42450	2792	13	part	part	NN
42450	2792	14	of	of	IN
42450	2792	15	the	the	DT
42450	2792	16	sirloin	sirloin	NN
42450	2792	17	;	;	,
42450	2792	18	shank	shank	JJ
42450	2792	19	,	,	,
42450	2792	20	tail	tail	NN
42450	2792	21	and	and	CC
42450	2792	22	head	head	NN
42450	2792	23	make	make	VB
42450	2792	24	nice	nice	JJ
42450	2792	25	soup.--_Mrs	soup.--_Mrs	NNP
42450	2792	26	.	.	.
42450	2793	1	W.	W.	NNP
42450	2793	2	_	_	NNP
42450	2793	3	TO	to	IN
42450	2793	4	ROAST	ROAST	NNP
42450	2793	5	BEEF	BEEF	NNP
42450	2793	6	.	.	.
42450	2794	1	Lay	lay	VB
42450	2794	2	the	the	DT
42450	2794	3	meat	meat	NN
42450	2794	4	on	on	IN
42450	2794	5	some	some	DT
42450	2794	6	sticks	stick	NNS
42450	2794	7	in	in	IN
42450	2794	8	a	a	DT
42450	2794	9	dripping	dripping	JJ
42450	2794	10	-	-	HYPH
42450	2794	11	pan	pan	NN
42450	2794	12	or	or	CC
42450	2794	13	other	other	JJ
42450	2794	14	vessel	vessel	NN
42450	2794	15	,	,	,
42450	2794	16	so	so	IN
42450	2794	17	that	that	IN
42450	2794	18	it	-PRON-	PRP
42450	2794	19	will	will	MD
42450	2794	20	not	not	RB
42450	2794	21	touch	touch	VB
42450	2794	22	the	the	DT
42450	2794	23	water	water	NN
42450	2794	24	which	which	WDT
42450	2794	25	it	-PRON-	PRP
42450	2794	26	is	be	VBZ
42450	2794	27	necessary	necessary	JJ
42450	2794	28	to	to	TO
42450	2794	29	have	have	VB
42450	2794	30	in	in	IN
42450	2794	31	the	the	DT
42450	2794	32	bottom	bottom	NN
42450	2794	33	.	.	.
42450	2795	1	Season	season	NN
42450	2795	2	with	with	IN
42450	2795	3	salt	salt	NN
42450	2795	4	and	and	CC
42450	2795	5	pepper	pepper	NN
42450	2795	6	,	,	,
42450	2795	7	and	and	CC
42450	2795	8	put	put	VBD
42450	2795	9	in	in	IN
42450	2795	10	the	the	DT
42450	2795	11	oven	oven	JJ
42450	2795	12	three	three	CD
42450	2795	13	or	or	CC
42450	2795	14	four	four	CD
42450	2795	15	hours	hour	NNS
42450	2795	16	before	before	IN
42450	2795	17	it	-PRON-	PRP
42450	2795	18	is	be	VBZ
42450	2795	19	wanted	want	VBN
42450	2795	20	for	for	IN
42450	2795	21	the	the	DT
42450	2795	22	table	table	NN
42450	2795	23	.	.	.
42450	2796	1	Baste	Baste	NNP
42450	2796	2	it	-PRON-	PRP
42450	2796	3	often	often	RB
42450	2796	4	with	with	IN
42450	2796	5	the	the	DT
42450	2796	6	water	water	NN
42450	2796	7	in	in	IN
42450	2796	8	the	the	DT
42450	2796	9	bottom	bottom	NN
42450	2796	10	of	of	IN
42450	2796	11	the	the	DT
42450	2796	12	pan	pan	NN
42450	2796	13	,	,	,
42450	2796	14	renewing	renew	VBG
42450	2796	15	it	-PRON-	PRP
42450	2796	16	as	as	RB
42450	2796	17	often	often	RB
42450	2796	18	as	as	IN
42450	2796	19	it	-PRON-	PRP
42450	2796	20	gets	get	VBZ
42450	2796	21	low	low	JJ
42450	2796	22	.	.	.
42450	2797	1	This	this	DT
42450	2797	2	makes	make	VBZ
42450	2797	3	sweet	sweet	JJ
42450	2797	4	,	,	,
42450	2797	5	juicy	juicy	JJ
42450	2797	6	roast	roast	NN
42450	2797	7	beef	beef	NN
42450	2797	8	.	.	.
42450	2798	1	The	the	DT
42450	2798	2	great	great	JJ
42450	2798	3	secret	secret	NN
42450	2798	4	of	of	IN
42450	2798	5	it	-PRON-	PRP
42450	2798	6	is	be	VBZ
42450	2798	7	,	,	,
42450	2798	8	not	not	RB
42450	2798	9	to	to	TO
42450	2798	10	have	have	VB
42450	2798	11	the	the	DT
42450	2798	12	meat	meat	NN
42450	2798	13	touch	touch	VB
42450	2798	14	the	the	DT
42450	2798	15	water	water	NN
42450	2798	16	in	in	IN
42450	2798	17	the	the	DT
42450	2798	18	bottom	bottom	NN
42450	2798	19	of	of	IN
42450	2798	20	the	the	DT
42450	2798	21	pan	pan	NN
42450	2798	22	,	,	,
42450	2798	23	and	and	CC
42450	2798	24	to	to	TO
42450	2798	25	baste	baste	VB
42450	2798	26	it	-PRON-	PRP
42450	2798	27	often	often	RB
42450	2798	28	.	.	.
42450	2799	1	Tough	tough	JJ
42450	2799	2	,	,	,
42450	2799	3	unpromising	unpromise	VBG
42450	2799	4	pieces	piece	NNS
42450	2799	5	of	of	IN
42450	2799	6	beef	beef	NN
42450	2799	7	are	be	VBP
42450	2799	8	best	best	RB
42450	2799	9	cooked	cook	VBN
42450	2799	10	by	by	IN
42450	2799	11	steaming	steam	VBG
42450	2799	12	them	-PRON-	PRP
42450	2799	13	an	an	DT
42450	2799	14	hour	hour	NN
42450	2799	15	and	and	CC
42450	2799	16	a	a	DT
42450	2799	17	half	half	NN
42450	2799	18	or	or	CC
42450	2799	19	so	so	RB
42450	2799	20	and	and	CC
42450	2799	21	then	then	RB
42450	2799	22	putting	put	VBG
42450	2799	23	them	-PRON-	PRP
42450	2799	24	in	in	IN
42450	2799	25	the	the	DT
42450	2799	26	oven	oven	NN
42450	2799	27	and	and	CC
42450	2799	28	roasting	roast	VBG
42450	2799	29	as	as	RB
42450	2799	30	much	much	RB
42450	2799	31	longer	long	RBR
42450	2799	32	.	.	.
42450	2800	1	Crackers	cracker	NNS
42450	2800	2	,	,	,
42450	2800	3	first	first	RB
42450	2800	4	browned	brown	VBN
42450	2800	5	and	and	CC
42450	2800	6	then	then	RB
42450	2800	7	pounded	pound	VBD
42450	2800	8	,	,	,
42450	2800	9	should	should	MD
42450	2800	10	always	always	RB
42450	2800	11	be	be	VB
42450	2800	12	kept	keep	VBN
42450	2800	13	to	to	TO
42450	2800	14	sift	sift	VB
42450	2800	15	over	over	IN
42450	2800	16	roast	roast	NN
42450	2800	17	meats	meat	NNS
42450	2800	18	:	:	:
42450	2800	19	and	and	CC
42450	2800	20	curled	curl	VBD
42450	2800	21	parsley	parsley	NNP
42450	2800	22	to	to	TO
42450	2800	23	garnish	garnish	VB
42450	2800	24	with	with	IN
42450	2800	25	.	.	.
42450	2801	1	Grated	grate	VBN
42450	2801	2	horseradish	horseradish	NNP
42450	2801	3	is	be	VBZ
42450	2801	4	also	also	RB
42450	2801	5	excellent	excellent	JJ
42450	2801	6	with	with	IN
42450	2801	7	the	the	DT
42450	2801	8	roast.--_Mrs	roast.--_Mrs	NNPS
42450	2801	9	.	.	.
42450	2802	1	S.	S.	NNP
42450	2802	2	T.	T.	NNP
42450	2802	3	_	_	NNP
42450	2802	4	RIB	RIB	NNP
42450	2802	5	ROAST	roast	NN
42450	2802	6	OF	of	IN
42450	2802	7	BEEF	BEEF	NNP
42450	2802	8	.	.	.
42450	2803	1	Get	get	VB
42450	2803	2	,	,	,
42450	2803	3	from	from	IN
42450	2803	4	the	the	DT
42450	2803	5	butcher	butcher	NN
42450	2803	6	,	,	,
42450	2803	7	a	a	DT
42450	2803	8	rib	rib	NN
42450	2803	9	-	-	HYPH
42450	2803	10	roast	roast	NN
42450	2803	11	--	--	:
42450	2803	12	the	the	DT
42450	2803	13	second	second	JJ
42450	2803	14	cut	cut	NN
42450	2803	15	is	be	VBZ
42450	2803	16	best	good	JJS
42450	2803	17	--	--	:
42450	2803	18	and	and	CC
42450	2803	19	get	get	VB
42450	2803	20	him	-PRON-	PRP
42450	2803	21	to	to	TO
42450	2803	22	take	take	VB
42450	2803	23	out	out	RP
42450	2803	24	the	the	DT
42450	2803	25	bones	bone	NNS
42450	2803	26	,	,	,
42450	2803	27	and	and	CC
42450	2803	28	roll	roll	NN
42450	2803	29	and	and	CC
42450	2803	30	skewer	skewer	VBD
42450	2803	31	it	-PRON-	PRP
42450	2803	32	:	:	:
42450	2803	33	if	if	IN
42450	2803	34	this	this	DT
42450	2803	35	is	be	VBZ
42450	2803	36	not	not	RB
42450	2803	37	convenient	convenient	JJ
42450	2803	38	,	,	,
42450	2803	39	it	-PRON-	PRP
42450	2803	40	can	can	MD
42450	2803	41	be	be	VB
42450	2803	42	done	do	VBN
42450	2803	43	at	at	IN
42450	2803	44	home	home	NN
42450	2803	45	with	with	IN
42450	2803	46	a	a	DT
42450	2803	47	sharp	sharp	JJ
42450	2803	48	knife	knife	NN
42450	2803	49	.	.	.
42450	2804	1	Before	before	IN
42450	2804	2	roasting	roast	VBG
42450	2804	3	,	,	,
42450	2804	4	take	take	VB
42450	2804	5	out	out	RP
42450	2804	6	the	the	DT
42450	2804	7	wooden	wooden	JJ
42450	2804	8	skewers	skewer	NNS
42450	2804	9	put	put	VBD
42450	2804	10	in	in	RP
42450	2804	11	at	at	IN
42450	2804	12	market	market	NN
42450	2804	13	,	,	,
42450	2804	14	unroll	unroll	NN
42450	2804	15	,	,	,
42450	2804	16	season	season	NN
42450	2804	17	well	well	RB
42450	2804	18	with	with	IN
42450	2804	19	salt	salt	NN
42450	2804	20	and	and	CC
42450	2804	21	pepper	pepper	NN
42450	2804	22	and	and	CC
42450	2804	23	anything	anything	NN
42450	2804	24	else	else	RB
42450	2804	25	liked	like	VBD
42450	2804	26	,	,	,
42450	2804	27	and	and	CC
42450	2804	28	roll	roll	VB
42450	2804	29	again	again	RB
42450	2804	30	tightly	tightly	RB
42450	2804	31	,	,	,
42450	2804	32	fastening	fasten	VBG
42450	2804	33	securely	securely	RB
42450	2804	34	with	with	IN
42450	2804	35	the	the	DT
42450	2804	36	iron	iron	NN
42450	2804	37	skewer	skewer	NN
42450	2804	38	pins	pin	NNS
42450	2804	39	.	.	.
42450	2805	1	Put	put	VB
42450	2805	2	it	-PRON-	PRP
42450	2805	3	in	in	IN
42450	2805	4	a	a	DT
42450	2805	5	pan	pan	NN
42450	2805	6	on	on	IN
42450	2805	7	a	a	DT
42450	2805	8	little	little	JJ
42450	2805	9	iron	iron	NN
42450	2805	10	griddle	griddle	NN
42450	2805	11	or	or	CC
42450	2805	12	trivet	trivet	NNS
42450	2805	13	,	,	,
42450	2805	14	made	make	VBN
42450	2805	15	for	for	IN
42450	2805	16	the	the	DT
42450	2805	17	purpose	purpose	NN
42450	2805	18	to	to	TO
42450	2805	19	keep	keep	VB
42450	2805	20	it	-PRON-	PRP
42450	2805	21	just	just	RB
42450	2805	22	over	over	IN
42450	2805	23	the	the	DT
42450	2805	24	pint	pint	NN
42450	2805	25	of	of	IN
42450	2805	26	water	water	NN
42450	2805	27	in	in	IN
42450	2805	28	the	the	DT
42450	2805	29	pan	pan	NN
42450	2805	30	.	.	.
42450	2806	1	Pepper	pepper	NN
42450	2806	2	and	and	CC
42450	2806	3	salt	salt	NN
42450	2806	4	freely	freely	RB
42450	2806	5	,	,	,
42450	2806	6	dredge	dredge	NN
42450	2806	7	with	with	IN
42450	2806	8	flour	flour	NN
42450	2806	9	and	and	CC
42450	2806	10	baste	baste	NN
42450	2806	11	.	.	.
42450	2807	1	Some	some	DT
42450	2807	2	persons	person	NNS
42450	2807	3	like	like	IN
42450	2807	4	half	half	PDT
42450	2807	5	a	a	DT
42450	2807	6	teacup	teacup	NN
42450	2807	7	of	of	IN
42450	2807	8	pepper	pepper	NN
42450	2807	9	vinegar	vinegar	NN
42450	2807	10	,	,	,
42450	2807	11	poured	pour	VBN
42450	2807	12	over	over	RP
42450	2807	13	just	just	RB
42450	2807	14	before	before	IN
42450	2807	15	it	-PRON-	PRP
42450	2807	16	is	be	VBZ
42450	2807	17	done	do	VBN
42450	2807	18	;	;	:
42450	2807	19	and	and	CC
42450	2807	20	minced	mince	VBN
42450	2807	21	onion	onion	NN
42450	2807	22	,	,	,
42450	2807	23	thyme	thyme	NNS
42450	2807	24	and	and	CC
42450	2807	25	parsley	parsley	NN
42450	2807	26	added	add	VBN
42450	2807	27	to	to	IN
42450	2807	28	the	the	DT
42450	2807	29	gravy	gravy	NN
42450	2807	30	,	,	,
42450	2807	31	which	which	WDT
42450	2807	32	should	should	MD
42450	2807	33	be	be	VB
42450	2807	34	brown.--_Mrs	brown.--_mrs	ADD
42450	2807	35	.	.	.
42450	2808	1	B.	B.	NNP
42450	2808	2	_	_	NNP
42450	2808	3	TO	to	IN
42450	2808	4	ROAST	ROAST	NNP
42450	2808	5	BEEF	BEEF	NNP
42450	2808	6	.	.	.
42450	2809	1	The	the	DT
42450	2809	2	sirloin	sirloin	NN
42450	2809	3	is	be	VBZ
42450	2809	4	the	the	DT
42450	2809	5	nicest	nice	JJS
42450	2809	6	for	for	IN
42450	2809	7	the	the	DT
42450	2809	8	purpose	purpose	NN
42450	2809	9	.	.	.
42450	2810	1	Plunge	plunge	VB
42450	2810	2	the	the	DT
42450	2810	3	beef	beef	NN
42450	2810	4	in	in	IN
42450	2810	5	boiling	boil	VBG
42450	2810	6	water	water	NN
42450	2810	7	and	and	CC
42450	2810	8	boil	boil	VB
42450	2810	9	for	for	IN
42450	2810	10	thirty	thirty	CD
42450	2810	11	minutes	minute	NNS
42450	2810	12	:	:	:
42450	2810	13	then	then	RB
42450	2810	14	put	put	VB
42450	2810	15	it	-PRON-	PRP
42450	2810	16	in	in	IN
42450	2810	17	the	the	DT
42450	2810	18	stove	stove	NN
42450	2810	19	-	-	HYPH
42450	2810	20	pan	pan	NN
42450	2810	21	;	;	:
42450	2810	22	skim	skim	NNP
42450	2810	23	the	the	DT
42450	2810	24	top	top	NN
42450	2810	25	of	of	IN
42450	2810	26	the	the	DT
42450	2810	27	water	water	NN
42450	2810	28	in	in	IN
42450	2810	29	which	which	WDT
42450	2810	30	it	-PRON-	PRP
42450	2810	31	has	have	VBZ
42450	2810	32	been	be	VBN
42450	2810	33	boiled	boil	VBN
42450	2810	34	,	,	,
42450	2810	35	and	and	CC
42450	2810	36	baste	baste	VB
42450	2810	37	the	the	DT
42450	2810	38	roast	roast	NN
42450	2810	39	,	,	,
42450	2810	40	after	after	IN
42450	2810	41	dredging	dredge	VBG
42450	2810	42	it	-PRON-	PRP
42450	2810	43	with	with	IN
42450	2810	44	flour	flour	NN
42450	2810	45	;	;	:
42450	2810	46	pepper	pepper	NN
42450	2810	47	and	and	CC
42450	2810	48	salt	salt	NN
42450	2810	49	to	to	IN
42450	2810	50	taste	taste	NN
42450	2810	51	.	.	.
42450	2811	1	Baste	Baste	NNP
42450	2811	2	frequently	frequently	RB
42450	2811	3	,	,	,
42450	2811	4	and	and	CC
42450	2811	5	roast	roast	VB
42450	2811	6	till	till	IN
42450	2811	7	done.--_Mrs	done.--_mrs	ADD
42450	2811	8	.	.	.
42450	2812	1	P.	P.	NNP
42450	2812	2	W.	W.	NNP
42450	2812	3	_	_	NNP
42450	2812	4	BEEF	BEEF	NNP
42450	2812	5	Ã	Ã	NNP
42450	2812	6	�	�	NNP
42450	2812	7	LA	LA	NNP
42450	2812	8	MODE	MODE	NNP
42450	2812	9	.	.	.
42450	2813	1	Take	take	VB
42450	2813	2	,	,	,
42450	2813	3	from	from	IN
42450	2813	4	a	a	DT
42450	2813	5	round	round	NN
42450	2813	6	of	of	IN
42450	2813	7	fresh	fresh	JJ
42450	2813	8	beef	beef	NN
42450	2813	9	,	,	,
42450	2813	10	the	the	DT
42450	2813	11	bone	bone	NN
42450	2813	12	;	;	:
42450	2813	13	beat	beat	VBD
42450	2813	14	the	the	DT
42450	2813	15	meat	meat	NN
42450	2813	16	all	all	RB
42450	2813	17	over	over	RB
42450	2813	18	slightly	slightly	RB
42450	2813	19	to	to	TO
42450	2813	20	make	make	VB
42450	2813	21	tender	tender	NN
42450	2813	22	.	.	.
42450	2814	1	Grate	grate	VB
42450	2814	2	a	a	DT
42450	2814	3	loaf	loaf	NN
42450	2814	4	of	of	IN
42450	2814	5	bread	bread	NN
42450	2814	6	,	,	,
42450	2814	7	mix	mix	VB
42450	2814	8	with	with	IN
42450	2814	9	it	-PRON-	PRP
42450	2814	10	equal	equal	JJ
42450	2814	11	quantities	quantity	NNS
42450	2814	12	of--	of--	NNP
42450	2814	13	Thyme	Thyme	NNP
42450	2814	14	and	and	CC
42450	2814	15	parsley	parsley	NN
42450	2814	16	,	,	,
42450	2814	17	rubbed	rub	VBD
42450	2814	18	fine	fine	RB
42450	2814	19	.	.	.
42450	2815	1	1	1	CD
42450	2815	2	onion	onion	NN
42450	2815	3	.	.	.
42450	2816	1	The	the	DT
42450	2816	2	marrow	marrow	NN
42450	2816	3	from	from	IN
42450	2816	4	the	the	DT
42450	2816	5	bone	bone	NN
42450	2816	6	.	.	.
42450	2817	1	¼	â¼	LS
42450	2817	2	pound	pound	NNP
42450	2817	3	suet	suet	NN
42450	2817	4	.	.	.
42450	2818	1	Pepper	pepper	NN
42450	2818	2	and	and	CC
42450	2818	3	salt	salt	NN
42450	2818	4	,	,	,
42450	2818	5	cloves	clove	NNS
42450	2818	6	and	and	CC
42450	2818	7	nutmeg	nutmeg	NNS
42450	2818	8	to	to	IN
42450	2818	9	the	the	DT
42450	2818	10	taste	taste	NN
42450	2818	11	.	.	.
42450	2819	1	Mix	mix	VB
42450	2819	2	these	these	DT
42450	2819	3	ingredients	ingredient	NNS
42450	2819	4	with	with	IN
42450	2819	5	three	three	CD
42450	2819	6	eggs	egg	NNS
42450	2819	7	well	well	RB
42450	2819	8	beaten	beat	VBN
42450	2819	9	:	:	:
42450	2819	10	fill	fill	VB
42450	2819	11	the	the	DT
42450	2819	12	place	place	NN
42450	2819	13	from	from	IN
42450	2819	14	whence	whence	NN
42450	2819	15	came	come	VBD
42450	2819	16	the	the	DT
42450	2819	17	bone	bone	NN
42450	2819	18	,	,	,
42450	2819	19	and	and	CC
42450	2819	20	what	what	WP
42450	2819	21	is	be	VBZ
42450	2819	22	left	leave	VBN
42450	2819	23	rub	rub	NN
42450	2819	24	all	all	RB
42450	2819	25	over	over	IN
42450	2819	26	the	the	DT
42450	2819	27	round	round	NN
42450	2819	28	:	:	:
42450	2819	29	fasten	fasten	RB
42450	2819	30	well	well	RB
42450	2819	31	with	with	IN
42450	2819	32	a	a	DT
42450	2819	33	tape	tape	NN
42450	2819	34	,	,	,
42450	2819	35	tied	tie	VBN
42450	2819	36	round	round	NN
42450	2819	37	to	to	TO
42450	2819	38	keep	keep	VB
42450	2819	39	in	in	IN
42450	2819	40	shape	shape	NN
42450	2819	41	.	.	.
42450	2820	1	Cover	cover	VB
42450	2820	2	the	the	DT
42450	2820	3	pan	pan	NN
42450	2820	4	with	with	IN
42450	2820	5	slices	slice	NNS
42450	2820	6	of	of	IN
42450	2820	7	bacon	bacon	NN
42450	2820	8	,	,	,
42450	2820	9	lay	lie	VBD
42450	2820	10	the	the	DT
42450	2820	11	beef	beef	NN
42450	2820	12	upon	upon	IN
42450	2820	13	them	-PRON-	PRP
42450	2820	14	,	,	,
42450	2820	15	baste	baste	VBZ
42450	2820	16	with	with	IN
42450	2820	17	butter	butter	NN
42450	2820	18	:	:	:
42450	2820	19	pour	pour	VB
42450	2820	20	in	in	IN
42450	2820	21	the	the	DT
42450	2820	22	pan	pan	NN
42450	2820	23	a	a	DT
42450	2820	24	pint	pint	NN
42450	2820	25	of	of	IN
42450	2820	26	water	water	NN
42450	2820	27	.	.	.
42450	2821	1	Cover	cover	VB
42450	2821	2	closely	closely	RB
42450	2821	3	and	and	CC
42450	2821	4	stew	stew	VBZ
42450	2821	5	gently	gently	RB
42450	2821	6	for	for	IN
42450	2821	7	six	six	CD
42450	2821	8	hours	hour	NNS
42450	2821	9	;	;	:
42450	2821	10	when	when	WRB
42450	2821	11	thoroughly	thoroughly	RB
42450	2821	12	done	do	VBN
42450	2821	13	,	,	,
42450	2821	14	take	take	VB
42450	2821	15	out	out	RP
42450	2821	16	the	the	DT
42450	2821	17	beef	beef	NN
42450	2821	18	,	,	,
42450	2821	19	skim	skim	VB
42450	2821	20	the	the	DT
42450	2821	21	fat	fat	NN
42450	2821	22	from	from	IN
42450	2821	23	the	the	DT
42450	2821	24	gravy	gravy	NN
42450	2821	25	,	,	,
42450	2821	26	strain	strain	VB
42450	2821	27	into	into	IN
42450	2821	28	a	a	DT
42450	2821	29	saucepan	saucepan	NN
42450	2821	30	,	,	,
42450	2821	31	set	set	VBD
42450	2821	32	it	-PRON-	PRP
42450	2821	33	on	on	IN
42450	2821	34	the	the	DT
42450	2821	35	stove	stove	NN
42450	2821	36	and	and	CC
42450	2821	37	stir	stir	VB
42450	2821	38	into	into	IN
42450	2821	39	it	-PRON-	PRP
42450	2821	40	one	one	CD
42450	2821	41	teacup	teacup	NN
42450	2821	42	Port	Port	NNP
42450	2821	43	wine	wine	NN
42450	2821	44	.	.	.
42450	2822	1	Let	let	VB
42450	2822	2	it	-PRON-	PRP
42450	2822	3	come	come	VB
42450	2822	4	to	to	IN
42450	2822	5	a	a	DT
42450	2822	6	boil	boil	NN
42450	2822	7	and	and	CC
42450	2822	8	send	send	VB
42450	2822	9	to	to	IN
42450	2822	10	the	the	DT
42450	2822	11	table	table	NN
42450	2822	12	in	in	IN
42450	2822	13	a	a	DT
42450	2822	14	sauce	sauce	NN
42450	2822	15	tureen	tureen	NN
42450	2822	16	.	.	.
42450	2823	1	You	-PRON-	PRP
42450	2823	2	may	may	MD
42450	2823	3	,	,	,
42450	2823	4	for	for	IN
42450	2823	5	supper	supper	NN
42450	2823	6	,	,	,
42450	2823	7	dish	dish	JJ
42450	2823	8	cold	cold	NN
42450	2823	9	:	:	:
42450	2823	10	dress	dress	VB
42450	2823	11	with	with	IN
42450	2823	12	vegetable	vegetable	NN
42450	2823	13	flowers	flower	NNS
42450	2823	14	,	,	,
42450	2823	15	whites	white	NNS
42450	2823	16	of	of	IN
42450	2823	17	eggs	egg	NNS
42450	2823	18	boiled	boil	VBD
42450	2823	19	hard	hard	RB
42450	2823	20	and	and	CC
42450	2823	21	chopped	chopped	JJ
42450	2823	22	fine.--_Mrs	fine.--_Mrs	NNP
42450	2823	23	.	.	.
42450	2824	1	J.	J.	NNP
42450	2824	2	W.	W.	NNP
42450	2824	3	S.	S.	NNP
42450	2824	4	_	_	NNP
42450	2824	5	_	_	NNP
42450	2824	6	Beef	Beef	NNP
42450	2824	7	Ã	Ã	NNP
42450	2824	8	  	  	_SP
42450	2824	9	la	la	NNP
42450	2824	10	Mode	Mode	NNP
42450	2824	11	.	.	.
42450	2824	12	_	_	NNP
42450	2824	13	Take	take	VB
42450	2824	14	a	a	DT
42450	2824	15	round	round	NN
42450	2824	16	or	or	CC
42450	2824	17	a	a	DT
42450	2824	18	rump	rump	JJ
42450	2824	19	piece	piece	NN
42450	2824	20	of	of	IN
42450	2824	21	beef	beef	NN
42450	2824	22	,	,	,
42450	2824	23	take	take	VB
42450	2824	24	out	out	RP
42450	2824	25	the	the	DT
42450	2824	26	bone	bone	NN
42450	2824	27	,	,	,
42450	2824	28	the	the	DT
42450	2824	29	gristle	gristle	NN
42450	2824	30	and	and	CC
42450	2824	31	all	all	PDT
42450	2824	32	the	the	DT
42450	2824	33	tough	tough	JJ
42450	2824	34	pieces	piece	NNS
42450	2824	35	about	about	IN
42450	2824	36	the	the	DT
42450	2824	37	edges	edge	NNS
42450	2824	38	.	.	.
42450	2825	1	Fill	fill	VB
42450	2825	2	the	the	DT
42450	2825	3	cavities	cavity	NNS
42450	2825	4	from	from	IN
42450	2825	5	which	which	WDT
42450	2825	6	the	the	DT
42450	2825	7	bone	bone	NN
42450	2825	8	was	be	VBD
42450	2825	9	taken	take	VBN
42450	2825	10	,	,	,
42450	2825	11	with	with	IN
42450	2825	12	suet	suet	NN
42450	2825	13	,	,	,
42450	2825	14	and	and	CC
42450	2825	15	fat	fat	JJ
42450	2825	16	salt	salt	NN
42450	2825	17	pork	pork	NN
42450	2825	18	.	.	.
42450	2826	1	Press	press	VB
42450	2826	2	this	this	DT
42450	2826	3	so	so	IN
42450	2826	4	as	as	IN
42450	2826	5	to	to	TO
42450	2826	6	make	make	VB
42450	2826	7	it	-PRON-	PRP
42450	2826	8	perfectly	perfectly	RB
42450	2826	9	round	round	VB
42450	2826	10	,	,	,
42450	2826	11	pass	pass	VBP
42450	2826	12	around	around	RP
42450	2826	13	a	a	DT
42450	2826	14	coarse	coarse	JJ
42450	2826	15	,	,	,
42450	2826	16	strong	strong	JJ
42450	2826	17	piece	piece	NN
42450	2826	18	of	of	IN
42450	2826	19	cloth	cloth	NN
42450	2826	20	,	,	,
42450	2826	21	so	so	IN
42450	2826	22	as	as	IN
42450	2826	23	to	to	TO
42450	2826	24	hold	hold	VB
42450	2826	25	it	-PRON-	PRP
42450	2826	26	firmly	firmly	RB
42450	2826	27	in	in	IN
42450	2826	28	shape	shape	NN
42450	2826	29	.	.	.
42450	2827	1	If	if	IN
42450	2827	2	the	the	DT
42450	2827	3	round	round	NN
42450	2827	4	is	be	VBZ
42450	2827	5	six	six	CD
42450	2827	6	inches	inch	NNS
42450	2827	7	thick	thick	JJ
42450	2827	8	,	,	,
42450	2827	9	the	the	DT
42450	2827	10	cloth	cloth	NN
42450	2827	11	must	must	MD
42450	2827	12	be	be	VB
42450	2827	13	six	six	CD
42450	2827	14	inches	inch	NNS
42450	2827	15	wide	wide	JJ
42450	2827	16	,	,	,
42450	2827	17	leaving	leave	VBG
42450	2827	18	the	the	DT
42450	2827	19	top	top	JJ
42450	2827	20	and	and	CC
42450	2827	21	bottom	bottom	NN
42450	2827	22	open	open	JJ
42450	2827	23	.	.	.
42450	2828	1	With	with	IN
42450	2828	2	a	a	DT
42450	2828	3	larding	lard	VBG
42450	2828	4	needle	needle	NN
42450	2828	5	,	,	,
42450	2828	6	fill	fill	VB
42450	2828	7	this	this	DT
42450	2828	8	thickly	thickly	NN
42450	2828	9	with	with	IN
42450	2828	10	strips	strip	NNS
42450	2828	11	of	of	IN
42450	2828	12	fat	fat	NN
42450	2828	13	pork	pork	NN
42450	2828	14	,	,	,
42450	2828	15	running	run	VBG
42450	2828	16	through	through	RB
42450	2828	17	from	from	IN
42450	2828	18	top	top	NN
42450	2828	19	to	to	IN
42450	2828	20	bottom	bottom	NN
42450	2828	21	and	and	CC
42450	2828	22	about	about	RB
42450	2828	23	one	one	CD
42450	2828	24	inch	inch	NN
42450	2828	25	apart	apart	RB
42450	2828	26	each	each	DT
42450	2828	27	way	way	NN
42450	2828	28	.	.	.
42450	2829	1	Set	set	VB
42450	2829	2	this	this	DT
42450	2829	3	in	in	IN
42450	2829	4	a	a	DT
42450	2829	5	baking	baking	NN
42450	2829	6	-	-	HYPH
42450	2829	7	pan	pan	NN
42450	2829	8	,	,	,
42450	2829	9	pour	pour	VBP
42450	2829	10	over	over	IN
42450	2829	11	:	:	:
42450	2829	12	1	1	CD
42450	2829	13	teacup	teacup	NN
42450	2829	14	boiling	boiling	NN
42450	2829	15	water	water	NN
42450	2829	16	,	,	,
42450	2829	17	1	1	CD
42450	2829	18	teacup	teacup	NN
42450	2829	19	boiling	boiling	NN
42450	2829	20	vinegar	vinegar	NN
42450	2829	21	;	;	,
42450	2829	22	mixed	mixed	JJ
42450	2829	23	.	.	.
42450	2830	1	Add	add	VB
42450	2830	2	to	to	IN
42450	2830	3	this	this	DT
42450	2830	4	one	one	NN
42450	2830	5	heaping	heap	VBG
42450	2830	6	tablespoonful	tablespoonful	JJ
42450	2830	7	brown	brown	JJ
42450	2830	8	sugar	sugar	NN
42450	2830	9	and	and	CC
42450	2830	10	a	a	DT
42450	2830	11	bunch	bunch	NN
42450	2830	12	of	of	IN
42450	2830	13	herbs	herb	NNS
42450	2830	14	.	.	.
42450	2831	1	Sprinkle	sprinkle	VB
42450	2831	2	over	over	IN
42450	2831	3	the	the	DT
42450	2831	4	beef	beef	NN
42450	2831	5	liberally	liberally	RB
42450	2831	6	with	with	IN
42450	2831	7	salt	salt	NN
42450	2831	8	and	and	CC
42450	2831	9	black	black	JJ
42450	2831	10	pepper	pepper	NN
42450	2831	11	;	;	,
42450	2831	12	chop	chop	VB
42450	2831	13	one	one	CD
42450	2831	14	small	small	JJ
42450	2831	15	onion	onion	NN
42450	2831	16	fine	fine	NN
42450	2831	17	,	,	,
42450	2831	18	and	and	CC
42450	2831	19	lay	lie	VBD
42450	2831	20	over	over	IN
42450	2831	21	top	top	NN
42450	2831	22	of	of	IN
42450	2831	23	the	the	DT
42450	2831	24	beef	beef	NN
42450	2831	25	.	.	.
42450	2832	1	Simmer	Simmer	NNP
42450	2832	2	this	this	DT
42450	2832	3	for	for	IN
42450	2832	4	two	two	CD
42450	2832	5	or	or	CC
42450	2832	6	three	three	CD
42450	2832	7	hours	hour	NNS
42450	2832	8	,	,	,
42450	2832	9	basting	baste	VBG
42450	2832	10	frequently	frequently	RB
42450	2832	11	and	and	CC
42450	2832	12	keeping	keep	VBG
42450	2832	13	an	an	DT
42450	2832	14	inverted	invert	VBN
42450	2832	15	tin	tin	NN
42450	2832	16	plate	plate	NN
42450	2832	17	over	over	IN
42450	2832	18	the	the	DT
42450	2832	19	beef	beef	NN
42450	2832	20	except	except	IN
42450	2832	21	when	when	WRB
42450	2832	22	basting	baste	VBG
42450	2832	23	.	.	.
42450	2833	1	If	if	IN
42450	2833	2	the	the	DT
42450	2833	3	gravy	gravy	NN
42450	2833	4	stews	stew	VBZ
42450	2833	5	down	down	RB
42450	2833	6	too	too	RB
42450	2833	7	much	much	RB
42450	2833	8	,	,	,
42450	2833	9	add	add	VB
42450	2833	10	stock	stock	NN
42450	2833	11	or	or	CC
42450	2833	12	broth	broth	NN
42450	2833	13	of	of	IN
42450	2833	14	any	any	DT
42450	2833	15	kind	kind	NN
42450	2833	16	.	.	.
42450	2834	1	Turn	turn	VB
42450	2834	2	it	-PRON-	PRP
42450	2834	3	over	over	RP
42450	2834	4	,	,	,
42450	2834	5	and	and	CC
42450	2834	6	let	let	VB
42450	2834	7	the	the	DT
42450	2834	8	top	top	NN
42450	2834	9	be	be	VB
42450	2834	10	at	at	IN
42450	2834	11	the	the	DT
42450	2834	12	bottom	bottom	NN
42450	2834	13	.	.	.
42450	2835	1	When	when	WRB
42450	2835	2	it	-PRON-	PRP
42450	2835	3	is	be	VBZ
42450	2835	4	done	do	VBN
42450	2835	5	and	and	CC
42450	2835	6	tender	tender	JJ
42450	2835	7	,	,	,
42450	2835	8	skim	skim	NNP
42450	2835	9	the	the	DT
42450	2835	10	fat	fat	NN
42450	2835	11	from	from	IN
42450	2835	12	the	the	DT
42450	2835	13	gravy	gravy	NN
42450	2835	14	.	.	.
42450	2836	1	Pour	pour	VB
42450	2836	2	over	over	IN
42450	2836	3	:	:	:
42450	2836	4	2	2	CD
42450	2836	5	tablespoonfuls	tablespoonful	NNS
42450	2836	6	celery	celery	NN
42450	2836	7	vinegar	vinegar	NN
42450	2836	8	.	.	.
42450	2837	1	2	2	CD
42450	2837	2	tablespoonfuls	tablespoonful	NNS
42450	2837	3	pepper	pepper	NN
42450	2837	4	.	.	.
42450	2838	1	2	2	CD
42450	2838	2	tablespoonfuls	tablespoonful	NNS
42450	2838	3	made	make	VBD
42450	2838	4	mustard	mustard	NN
42450	2838	5	.	.	.
42450	2839	1	1	1	CD
42450	2839	2	wineglassful	wineglassful	JJ
42450	2839	3	acid	acid	NN
42450	2839	4	fruit	fruit	NN
42450	2839	5	jelly	jelly	NNP
42450	2839	6	.	.	.
42450	2840	1	Simmer	simmer	NN
42450	2840	2	and	and	CC
42450	2840	3	bake	bake	VB
42450	2840	4	for	for	IN
42450	2840	5	two	two	CD
42450	2840	6	hours	hour	NNS
42450	2840	7	longer	long	RBR
42450	2840	8	,	,	,
42450	2840	9	frequently	frequently	RB
42450	2840	10	basting	baste	VBG
42450	2840	11	,	,	,
42450	2840	12	that	that	IN
42450	2840	13	it	-PRON-	PRP
42450	2840	14	may	may	MD
42450	2840	15	be	be	VB
42450	2840	16	soft	soft	JJ
42450	2840	17	and	and	CC
42450	2840	18	seasoned	season	VBN
42450	2840	19	through	through	IN
42450	2840	20	and	and	CC
42450	2840	21	through	through	RB
42450	2840	22	.	.	.
42450	2841	1	Take	take	VB
42450	2841	2	the	the	DT
42450	2841	3	beef	beef	NN
42450	2841	4	from	from	IN
42450	2841	5	the	the	DT
42450	2841	6	pan	pan	NN
42450	2841	7	and	and	CC
42450	2841	8	remove	remove	VB
42450	2841	9	the	the	DT
42450	2841	10	cloth	cloth	NN
42450	2841	11	;	;	:
42450	2841	12	place	place	NN
42450	2841	13	in	in	IN
42450	2841	14	a	a	DT
42450	2841	15	large	large	JJ
42450	2841	16	flat	flat	JJ
42450	2841	17	dish	dish	NN
42450	2841	18	,	,	,
42450	2841	19	pour	pour	VBP
42450	2841	20	over	over	IN
42450	2841	21	the	the	DT
42450	2841	22	gravy	gravy	NN
42450	2841	23	,	,	,
42450	2841	24	and	and	CC
42450	2841	25	over	over	IN
42450	2841	26	this	this	DT
42450	2841	27	one	one	CD
42450	2841	28	teacup	teacup	NN
42450	2841	29	of	of	IN
42450	2841	30	mushroom	mushroom	NN
42450	2841	31	sauce	sauce	NN
42450	2841	32	.	.	.
42450	2842	1	Sift	Sift	NNP
42450	2842	2	finely	finely	RB
42450	2842	3	powdered	powder	VBD
42450	2842	4	cracker	cracker	NN
42450	2842	5	over	over	IN
42450	2842	6	the	the	DT
42450	2842	7	top	top	NN
42450	2842	8	and	and	CC
42450	2842	9	garnish	garnish	VB
42450	2842	10	with	with	IN
42450	2842	11	grated	grate	VBN
42450	2842	12	or	or	CC
42450	2842	13	scraped	scrape	VBN
42450	2842	14	horseradish	horseradish	JJ
42450	2842	15	and	and	CC
42450	2842	16	parsley.--_Mrs	parsley.--_mr	NNS
42450	2842	17	.	.	.
42450	2843	1	S.	S.	NNP
42450	2843	2	T.	T.	NNP
42450	2843	3	_	_	NNP
42450	2843	4	_	_	NNP
42450	2843	5	Beef	Beef	NNP
42450	2843	6	Ã	Ã	NNP
42450	2843	7	  	  	_SP
42450	2843	8	la	la	NNP
42450	2843	9	Mode	Mode	NNP
42450	2843	10	.	.	.
42450	2843	11	_	_	NNP
42450	2843	12	To	to	IN
42450	2843	13	10	10	CD
42450	2843	14	pounds	pound	NNS
42450	2843	15	of	of	IN
42450	2843	16	beef	beef	NN
42450	2843	17	,	,	,
42450	2843	18	4	4	CD
42450	2843	19	onions	onion	NNS
42450	2843	20	chopped	chop	VBN
42450	2843	21	up	up	RP
42450	2843	22	.	.	.
42450	2844	1	1	1	CD
42450	2844	2	tablespoonful	tablespoonful	JJ
42450	2844	3	allspice	allspice	NN
42450	2844	4	,	,	,
42450	2844	5	1	1	CD
42450	2844	6	teaspoonful	teaspoonful	JJ
42450	2844	7	mace	mace	NN
42450	2844	8	.	.	.
42450	2845	1	Red	red	JJ
42450	2845	2	pepper	pepper	NN
42450	2845	3	and	and	CC
42450	2845	4	salt	salt	NN
42450	2845	5	to	to	IN
42450	2845	6	the	the	DT
42450	2845	7	taste	taste	NN
42450	2845	8	.	.	.
42450	2846	1	1	1	CD
42450	2846	2	pint	pint	VB
42450	2846	3	strong	strong	JJ
42450	2846	4	vinegar	vinegar	NN
42450	2846	5	.	.	.
42450	2847	1	Rub	rub	VB
42450	2847	2	the	the	DT
42450	2847	3	beef	beef	NN
42450	2847	4	in	in	IN
42450	2847	5	the	the	DT
42450	2847	6	mixture	mixture	NN
42450	2847	7	for	for	IN
42450	2847	8	three	three	CD
42450	2847	9	or	or	CC
42450	2847	10	four	four	CD
42450	2847	11	days	day	NNS
42450	2847	12	,	,	,
42450	2847	13	then	then	RB
42450	2847	14	cook	cook	VB
42450	2847	15	,	,	,
42450	2847	16	with	with	IN
42450	2847	17	all	all	PDT
42450	2847	18	these	these	DT
42450	2847	19	ingredients	ingredient	NNS
42450	2847	20	.	.	.
42450	2848	1	The	the	DT
42450	2848	2	H	h	NN
42450	2848	3	piece	piece	NN
42450	2848	4	is	be	VBZ
42450	2848	5	generally	generally	RB
42450	2848	6	the	the	DT
42450	2848	7	part	part	NN
42450	2848	8	taken	take	VBN
42450	2848	9	for	for	IN
42450	2848	10	this	this	DT
42450	2848	11	purpose.--_Mrs	purpose.--_mrs	NN
42450	2848	12	.	.	.
42450	2849	1	M.	M.	NNP
42450	2849	2	B.	B.	NNP
42450	2849	3	_	_	NNP
42450	2849	4	BOILED	BOILED	NNP
42450	2849	5	BEEF	BEEF	NNP
42450	2849	6	AND	and	CC
42450	2849	7	TURNIPS	turnip	NNS
42450	2849	8	.	.	.
42450	2850	1	The	the	DT
42450	2850	2	brisket	brisket	NN
42450	2850	3	or	or	CC
42450	2850	4	breast	breast	NN
42450	2850	5	of	of	IN
42450	2850	6	beef	beef	NN
42450	2850	7	is	be	VBZ
42450	2850	8	nicest	nice	JJS
42450	2850	9	for	for	IN
42450	2850	10	boiling	boil	VBG
42450	2850	11	.	.	.
42450	2851	1	Keep	keep	VB
42450	2851	2	sufficiently	sufficiently	RB
42450	2851	3	covered	cover	VBN
42450	2851	4	in	in	IN
42450	2851	5	water	water	NN
42450	2851	6	,	,	,
42450	2851	7	boiling	boil	VBG
42450	2851	8	three	three	CD
42450	2851	9	hours	hour	NNS
42450	2851	10	,	,	,
42450	2851	11	or	or	CC
42450	2851	12	until	until	IN
42450	2851	13	tender	tender	NN
42450	2851	14	.	.	.
42450	2852	1	Peel	peel	VB
42450	2852	2	and	and	CC
42450	2852	3	slice	slice	VB
42450	2852	4	half	half	PDT
42450	2852	5	a	a	DT
42450	2852	6	dozen	dozen	NN
42450	2852	7	turnips	turnip	NNS
42450	2852	8	and	and	CC
42450	2852	9	put	put	VBN
42450	2852	10	with	with	IN
42450	2852	11	beef	beef	NN
42450	2852	12	,	,	,
42450	2852	13	boiling	boil	VBG
42450	2852	14	until	until	IN
42450	2852	15	soft	soft	JJ
42450	2852	16	enough	enough	RB
42450	2852	17	to	to	TO
42450	2852	18	mash	mash	VB
42450	2852	19	with	with	IN
42450	2852	20	a	a	DT
42450	2852	21	spoon	spoon	NN
42450	2852	22	,	,	,
42450	2852	23	which	which	WDT
42450	2852	24	will	will	MD
42450	2852	25	require	require	VB
42450	2852	26	about	about	RB
42450	2852	27	thirty	thirty	CD
42450	2852	28	minutes	minute	NNS
42450	2852	29	.	.	.
42450	2853	1	Dress	dress	VB
42450	2853	2	with	with	IN
42450	2853	3	one	one	CD
42450	2853	4	teacup	teacup	NN
42450	2853	5	of	of	IN
42450	2853	6	milk	milk	NN
42450	2853	7	,	,	,
42450	2853	8	pepper	pepper	NN
42450	2853	9	and	and	CC
42450	2853	10	salt	salt	NN
42450	2853	11	to	to	IN
42450	2853	12	the	the	DT
42450	2853	13	taste	taste	NN
42450	2853	14	.	.	.
42450	2854	1	Stew	stew	VB
42450	2854	2	together	together	RB
42450	2854	3	a	a	DT
42450	2854	4	short	short	JJ
42450	2854	5	time	time	NN
42450	2854	6	and	and	CC
42450	2854	7	put	put	VBN
42450	2854	8	in	in	IN
42450	2854	9	bottom	bottom	NN
42450	2854	10	of	of	IN
42450	2854	11	dish	dish	NN
42450	2854	12	with	with	IN
42450	2854	13	beef	beef	NN
42450	2854	14	on	on	IN
42450	2854	15	the	the	DT
42450	2854	16	top.--_Mrs	top.--_mrs	NN
42450	2854	17	.	.	.
42450	2855	1	P.	P.	NNP
42450	2855	2	W.	W.	NNP
42450	2855	3	_	_	NNP
42450	2855	4	TO	to	IN
42450	2855	5	COLLAR	COLLAR	NNP
42450	2855	6	BEEF	BEEF	NNP
42450	2855	7	.	.	.
42450	2856	1	Take	take	VB
42450	2856	2	a	a	DT
42450	2856	3	flank	flank	NN
42450	2856	4	of	of	IN
42450	2856	5	fresh	fresh	JJ
42450	2856	6	beef	beef	NN
42450	2856	7	,	,	,
42450	2856	8	stew	stew	VBP
42450	2856	9	it	-PRON-	PRP
42450	2856	10	with	with	IN
42450	2856	11	pepper	pepper	NN
42450	2856	12	,	,	,
42450	2856	13	salt	salt	NN
42450	2856	14	,	,	,
42450	2856	15	allspice	allspice	NN
42450	2856	16	,	,	,
42450	2856	17	saltpetre	saltpetre	NN
42450	2856	18	,	,	,
42450	2856	19	thyme	thyme	NNS
42450	2856	20	,	,	,
42450	2856	21	and	and	CC
42450	2856	22	sage	sage	NN
42450	2856	23	.	.	.
42450	2857	1	Then	then	RB
42450	2857	2	roll	roll	VB
42450	2857	3	as	as	RB
42450	2857	4	hard	hard	RB
42450	2857	5	as	as	IN
42450	2857	6	you	-PRON-	PRP
42450	2857	7	can	can	MD
42450	2857	8	,	,	,
42450	2857	9	and	and	CC
42450	2857	10	wind	wind	VB
42450	2857	11	a	a	DT
42450	2857	12	string	string	NN
42450	2857	13	around	around	IN
42450	2857	14	it	-PRON-	PRP
42450	2857	15	;	;	:
42450	2857	16	then	then	RB
42450	2857	17	boil	boil	VB
42450	2857	18	till	till	IN
42450	2857	19	done	do	VBN
42450	2857	20	.	.	.
42450	2858	1	It	-PRON-	PRP
42450	2858	2	must	must	MD
42450	2858	3	be	be	VB
42450	2858	4	served	serve	VBN
42450	2858	5	up	up	RP
42450	2858	6	cold	cold	JJ
42450	2858	7	,	,	,
42450	2858	8	cut	cut	VBN
42450	2858	9	in	in	IN
42450	2858	10	slices.--_Mrs	slices.--_Mrs	NNP
42450	2858	11	.	.	.
42450	2859	1	M.	M.	NNP
42450	2859	2	P.	P.	NNP
42450	2859	3	_	_	NNP
42450	2859	4	ROLLED	roll	VBD
42450	2859	5	BEEFSTEAK	BEEFSTEAK	NNP
42450	2859	6	.	.	.
42450	2860	1	Beat	beat	VB
42450	2860	2	a	a	DT
42450	2860	3	large	large	JJ
42450	2860	4	tender	tender	NN
42450	2860	5	steak	steak	NN
42450	2860	6	thoroughly	thoroughly	RB
42450	2860	7	and	and	CC
42450	2860	8	carefully	carefully	RB
42450	2860	9	.	.	.
42450	2861	1	Sprinkle	sprinkle	VB
42450	2861	2	over	over	IN
42450	2861	3	salt	salt	NN
42450	2861	4	,	,	,
42450	2861	5	pepper	pepper	NN
42450	2861	6	,	,	,
42450	2861	7	sage	sage	NN
42450	2861	8	,	,	,
42450	2861	9	minced	mince	VBN
42450	2861	10	onion	onion	NN
42450	2861	11	,	,	,
42450	2861	12	minced	mince	VBD
42450	2861	13	parsley	parsley	NNP
42450	2861	14	,	,	,
42450	2861	15	and	and	CC
42450	2861	16	bits	bit	NNS
42450	2861	17	of	of	IN
42450	2861	18	butter	butter	NN
42450	2861	19	.	.	.
42450	2862	1	Have	have	VBP
42450	2862	2	ready	ready	JJ
42450	2862	3	some	some	DT
42450	2862	4	mealy	mealy	JJ
42450	2862	5	Irish	irish	JJ
42450	2862	6	potatoes	potato	NNS
42450	2862	7	mashed	mash	VBD
42450	2862	8	fine	fine	RB
42450	2862	9	,	,	,
42450	2862	10	and	and	CC
42450	2862	11	seasoned	season	VBN
42450	2862	12	with	with	IN
42450	2862	13	a	a	DT
42450	2862	14	little	little	JJ
42450	2862	15	butter	butter	NN
42450	2862	16	and	and	CC
42450	2862	17	salt	salt	NN
42450	2862	18	.	.	.
42450	2863	1	Spread	Spread	VBN
42450	2863	2	over	over	RB
42450	2863	3	all	all	DT
42450	2863	4	,	,	,
42450	2863	5	and	and	CC
42450	2863	6	roll	roll	VB
42450	2863	7	up	up	RP
42450	2863	8	tightly	tightly	RB
42450	2863	9	:	:	:
42450	2863	10	fasten	fasten	VB
42450	2863	11	the	the	DT
42450	2863	12	ends	end	NNS
42450	2863	13	and	and	CC
42450	2863	14	sides	side	NNS
42450	2863	15	securely	securely	RB
42450	2863	16	with	with	IN
42450	2863	17	skewer	skewer	NN
42450	2863	18	pins	pin	NNS
42450	2863	19	.	.	.
42450	2864	1	Place	place	NN
42450	2864	2	in	in	IN
42450	2864	3	a	a	DT
42450	2864	4	pan	pan	NN
42450	2864	5	with	with	IN
42450	2864	6	such	such	JJ
42450	2864	7	broth	broth	NN
42450	2864	8	or	or	CC
42450	2864	9	gravy	gravy	NN
42450	2864	10	as	as	IN
42450	2864	11	may	may	MD
42450	2864	12	be	be	VB
42450	2864	13	on	on	IN
42450	2864	14	hand	hand	NN
42450	2864	15	;	;	:
42450	2864	16	if	if	IN
42450	2864	17	none	none	NN
42450	2864	18	,	,	,
42450	2864	19	two	two	CD
42450	2864	20	teacups	teacup	NNS
42450	2864	21	of	of	IN
42450	2864	22	boiling	boiling	NN
42450	2864	23	water	water	NN
42450	2864	24	,	,	,
42450	2864	25	and	and	CC
42450	2864	26	one	one	CD
42450	2864	27	small	small	JJ
42450	2864	28	minced	mince	VBN
42450	2864	29	onion	onion	NN
42450	2864	30	,	,	,
42450	2864	31	pepper	pepper	NN
42450	2864	32	,	,	,
42450	2864	33	salt	salt	NN
42450	2864	34	,	,	,
42450	2864	35	and	and	CC
42450	2864	36	one	one	CD
42450	2864	37	slice	slice	NN
42450	2864	38	of	of	IN
42450	2864	39	pork	pork	NN
42450	2864	40	.	.	.
42450	2865	1	Simmer	Simmer	NNP
42450	2865	2	and	and	CC
42450	2865	3	baste	baste	NN
42450	2865	4	as	as	IN
42450	2865	5	you	-PRON-	PRP
42450	2865	6	would	would	MD
42450	2865	7	a	a	DT
42450	2865	8	roast	roast	NN
42450	2865	9	duck	duck	NN
42450	2865	10	.	.	.
42450	2866	1	Sift	sift	VB
42450	2866	2	over	over	IN
42450	2866	3	it	-PRON-	PRP
42450	2866	4	browned	brown	VBD
42450	2866	5	cracker	cracker	NN
42450	2866	6	,	,	,
42450	2866	7	pounded	pound	VBD
42450	2866	8	fine	fine	JJ
42450	2866	9	.	.	.
42450	2867	1	Very	very	RB
42450	2867	2	nice.--_Mrs	nice.--_Mrs	NNP
42450	2867	3	.	.	.
42450	2868	1	S.	S.	NNP
42450	2868	2	T.	T.	NNP
42450	2868	3	_	_	NNP
42450	2868	4	BEEFSTEAK	BEEFSTEAK	NNP
42450	2868	5	BROILED	broiled	NN
42450	2868	6	.	.	.
42450	2869	1	Cut	cut	VB
42450	2869	2	the	the	DT
42450	2869	3	steak	steak	NN
42450	2869	4	one	one	CD
42450	2869	5	-	-	HYPH
42450	2869	6	half	half	NN
42450	2869	7	inch	inch	NN
42450	2869	8	thick	thick	JJ
42450	2869	9	;	;	:
42450	2869	10	it	-PRON-	PRP
42450	2869	11	should	should	MD
42450	2869	12	then	then	RB
42450	2869	13	be	be	VB
42450	2869	14	beaten	beat	VBN
42450	2869	15	with	with	IN
42450	2869	16	a	a	DT
42450	2869	17	steak	steak	NN
42450	2869	18	beater	beater	NN
42450	2869	19	or	or	CC
42450	2869	20	pestle	pestle	NN
42450	2869	21	.	.	.
42450	2870	1	The	the	DT
42450	2870	2	griddle	griddle	NN
42450	2870	3	should	should	MD
42450	2870	4	be	be	VB
42450	2870	5	hot	hot	JJ
42450	2870	6	and	and	CC
42450	2870	7	on	on	IN
42450	2870	8	the	the	DT
42450	2870	9	coals	coal	NNS
42450	2870	10	:	:	:
42450	2870	11	place	place	VB
42450	2870	12	the	the	DT
42450	2870	13	steak	steak	NN
42450	2870	14	on	on	IN
42450	2870	15	the	the	DT
42450	2870	16	griddle	griddle	NN
42450	2870	17	,	,	,
42450	2870	18	and	and	CC
42450	2870	19	as	as	RB
42450	2870	20	soon	soon	RB
42450	2870	21	as	as	IN
42450	2870	22	seared	sear	VBN
42450	2870	23	,	,	,
42450	2870	24	turn	turn	VB
42450	2870	25	it	-PRON-	PRP
42450	2870	26	;	;	:
42450	2870	27	when	when	WRB
42450	2870	28	both	both	DT
42450	2870	29	sides	side	NNS
42450	2870	30	are	be	VBP
42450	2870	31	seared	sear	VBN
42450	2870	32	,	,	,
42450	2870	33	place	place	VB
42450	2870	34	it	-PRON-	PRP
42450	2870	35	in	in	IN
42450	2870	36	a	a	DT
42450	2870	37	pan	pan	NN
42450	2870	38	,	,	,
42450	2870	39	season	season	VB
42450	2870	40	it	-PRON-	PRP
42450	2870	41	with	with	IN
42450	2870	42	pepper	pepper	NN
42450	2870	43	,	,	,
42450	2870	44	salt	salt	NN
42450	2870	45	,	,	,
42450	2870	46	and	and	CC
42450	2870	47	butter	butter	NN
42450	2870	48	:	:	:
42450	2870	49	repeat	repeat	VB
42450	2870	50	this	this	DT
42450	2870	51	for	for	IN
42450	2870	52	every	every	DT
42450	2870	53	piece	piece	NN
42450	2870	54	of	of	IN
42450	2870	55	steak	steak	NN
42450	2870	56	,	,	,
42450	2870	57	and	and	CC
42450	2870	58	place	place	NN
42450	2870	59	in	in	IN
42450	2870	60	the	the	DT
42450	2870	61	pan	pan	NN
42450	2870	62	,	,	,
42450	2870	63	which	which	WDT
42450	2870	64	should	should	MD
42450	2870	65	be	be	VB
42450	2870	66	kept	keep	VBN
42450	2870	67	closely	closely	RB
42450	2870	68	covered	cover	VBN
42450	2870	69	without	without	IN
42450	2870	70	being	be	VBG
42450	2870	71	on	on	IN
42450	2870	72	the	the	DT
42450	2870	73	fire	fire	NN
42450	2870	74	.	.	.
42450	2871	1	If	if	IN
42450	2871	2	your	-PRON-	PRP$
42450	2871	3	heat	heat	NN
42450	2871	4	is	be	VBZ
42450	2871	5	sufficient	sufficient	JJ
42450	2871	6	,	,	,
42450	2871	7	from	from	IN
42450	2871	8	three	three	CD
42450	2871	9	to	to	TO
42450	2871	10	five	five	CD
42450	2871	11	minutes	minute	NNS
42450	2871	12	is	be	VBZ
42450	2871	13	sufficient	sufficient	JJ
42450	2871	14	to	to	IN
42450	2871	15	cook.--_Mrs	cook.--_mrs	ADD
42450	2871	16	.	.	.
42450	2872	1	P.	P.	NNP
42450	2872	2	W.	W.	NNP
42450	2872	3	_	_	NNP
42450	2872	4	BROILED	BROILED	NNP
42450	2872	5	STEAK	STEAK	NNP
42450	2872	6	.	.	.
42450	2873	1	A	a	DT
42450	2873	2	porter	porter	NN
42450	2873	3	-	-	HYPH
42450	2873	4	house	house	NN
42450	2873	5	steak	steak	NN
42450	2873	6	is	be	VBZ
42450	2873	7	considered	consider	VBN
42450	2873	8	,	,	,
42450	2873	9	by	by	IN
42450	2873	10	some	some	DT
42450	2873	11	persons	person	NNS
42450	2873	12	,	,	,
42450	2873	13	best	good	JJS
42450	2873	14	,	,	,
42450	2873	15	others	other	NNS
42450	2873	16	prefer	prefer	VBP
42450	2873	17	the	the	DT
42450	2873	18	tenderloin	tenderloin	JJ
42450	2873	19	.	.	.
42450	2874	1	Beat	beat	VB
42450	2874	2	either	either	CC
42450	2874	3	tender	tender	NN
42450	2874	4	,	,	,
42450	2874	5	and	and	CC
42450	2874	6	place	place	VB
42450	2874	7	on	on	IN
42450	2874	8	a	a	DT
42450	2874	9	gridiron	gridiron	NN
42450	2874	10	over	over	IN
42450	2874	11	coals	coal	NNS
42450	2874	12	,	,	,
42450	2874	13	frequently	frequently	RB
42450	2874	14	turning	turn	VBG
42450	2874	15	.	.	.
42450	2875	1	Have	have	VBP
42450	2875	2	ready	ready	JJ
42450	2875	3	a	a	DT
42450	2875	4	hot	hot	JJ
42450	2875	5	dish	dish	NN
42450	2875	6	,	,	,
42450	2875	7	place	place	VB
42450	2875	8	the	the	DT
42450	2875	9	steak	steak	NN
42450	2875	10	on	on	IN
42450	2875	11	it	-PRON-	PRP
42450	2875	12	,	,	,
42450	2875	13	pepper	pepper	NN
42450	2875	14	and	and	CC
42450	2875	15	salt	salt	NN
42450	2875	16	well	well	RB
42450	2875	17	,	,	,
42450	2875	18	then	then	RB
42450	2875	19	with	with	IN
42450	2875	20	a	a	DT
42450	2875	21	knife	knife	NN
42450	2875	22	and	and	CC
42450	2875	23	fork	fork	NN
42450	2875	24	profusely	profusely	RB
42450	2875	25	butter	butter	NN
42450	2875	26	,	,	,
42450	2875	27	with	with	IN
42450	2875	28	one	one	CD
42450	2875	29	large	large	JJ
42450	2875	30	tablespoonful	tablespoonful	JJ
42450	2875	31	fresh	fresh	JJ
42450	2875	32	butter	butter	NN
42450	2875	33	,	,	,
42450	2875	34	turning	turn	VBG
42450	2875	35	and	and	CC
42450	2875	36	pressing	press	VBG
42450	2875	37	it	-PRON-	PRP
42450	2875	38	so	so	IN
42450	2875	39	as	as	IN
42450	2875	40	to	to	TO
42450	2875	41	absorb	absorb	VB
42450	2875	42	the	the	DT
42450	2875	43	butter	butter	NN
42450	2875	44	;	;	:
42450	2875	45	pepper	pepper	NN
42450	2875	46	again	again	RB
42450	2875	47	and	and	CC
42450	2875	48	set	set	VB
42450	2875	49	the	the	DT
42450	2875	50	dish	dish	NN
42450	2875	51	over	over	IN
42450	2875	52	boiling	boil	VBG
42450	2875	53	water	water	NN
42450	2875	54	until	until	IN
42450	2875	55	wanted	want	VBN
42450	2875	56	,	,	,
42450	2875	57	when	when	WRB
42450	2875	58	it	-PRON-	PRP
42450	2875	59	will	will	MD
42450	2875	60	be	be	VB
42450	2875	61	found	find	VBN
42450	2875	62	tender	tender	JJ
42450	2875	63	and	and	CC
42450	2875	64	juicy	juicy	JJ
42450	2875	65	,	,	,
42450	2875	66	if	if	IN
42450	2875	67	not	not	RB
42450	2875	68	cooked	cook	VBN
42450	2875	69	too	too	RB
42450	2875	70	long	long	RB
42450	2875	71	on	on	IN
42450	2875	72	a	a	DT
42450	2875	73	gridiron	gridiron	NN
42450	2875	74	.	.	.
42450	2876	1	One	one	CD
42450	2876	2	tablespoonful	tablespoonful	JJ
42450	2876	3	pepper	pepper	NN
42450	2876	4	vinegar	vinegar	NN
42450	2876	5	gives	give	VBZ
42450	2876	6	this	this	DT
42450	2876	7	the	the	DT
42450	2876	8	taste	taste	NN
42450	2876	9	of	of	IN
42450	2876	10	venison	venison	NNP
42450	2876	11	,	,	,
42450	2876	12	and	and	CC
42450	2876	13	to	to	IN
42450	2876	14	this	this	DT
42450	2876	15	may	may	MD
42450	2876	16	be	be	VB
42450	2876	17	added	add	VBN
42450	2876	18	one	one	CD
42450	2876	19	tablespoonful	tablespoonful	NN
42450	2876	20	made	make	VBN
42450	2876	21	mustard	mustard	NN
42450	2876	22	,	,	,
42450	2876	23	for	for	IN
42450	2876	24	those	those	DT
42450	2876	25	who	who	WP
42450	2876	26	like	like	VBP
42450	2876	27	highly	highly	RB
42450	2876	28	seasoned	seasoned	JJ
42450	2876	29	food.--_Mrs	food.--_mrs	ADD
42450	2876	30	.	.	.
42450	2877	1	S.	S.	NNP
42450	2877	2	T.	T.	NNP
42450	2877	3	_	_	NNP
42450	2877	4	HOW	how	WRB
42450	2877	5	TO	to	IN
42450	2877	6	COOK	COOK	NNP
42450	2877	7	BEEFSTEAK	BEEFSTEAK	NNP
42450	2877	8	.	.	.
42450	2878	1	Take	take	VB
42450	2878	2	a	a	DT
42450	2878	3	thin	thin	JJ
42450	2878	4	,	,	,
42450	2878	5	long	long	RB
42450	2878	6	-	-	HYPH
42450	2878	7	handled	handle	VBN
42450	2878	8	frying	frying	NN
42450	2878	9	-	-	HYPH
42450	2878	10	pan	pan	NN
42450	2878	11	,	,	,
42450	2878	12	put	put	VB
42450	2878	13	it	-PRON-	PRP
42450	2878	14	on	on	IN
42450	2878	15	the	the	DT
42450	2878	16	stove	stove	NN
42450	2878	17	and	and	CC
42450	2878	18	heat	heat	VB
42450	2878	19	it	-PRON-	PRP
42450	2878	20	quite	quite	RB
42450	2878	21	hot	hot	JJ
42450	2878	22	.	.	.
42450	2879	1	In	in	IN
42450	2879	2	this	this	DT
42450	2879	3	put	put	NN
42450	2879	4	the	the	DT
42450	2879	5	pieces	piece	NNS
42450	2879	6	of	of	IN
42450	2879	7	steak	steak	NN
42450	2879	8	previously	previously	RB
42450	2879	9	pounded	pound	VBN
42450	2879	10	,	,	,
42450	2879	11	but	but	CC
42450	2879	12	do	do	VBP
42450	2879	13	not	not	RB
42450	2879	14	put	put	VB
42450	2879	15	a	a	DT
42450	2879	16	particle	particle	NN
42450	2879	17	of	of	IN
42450	2879	18	butter	butter	NN
42450	2879	19	in	in	IN
42450	2879	20	the	the	DT
42450	2879	21	frying	frying	JJ
42450	2879	22	-	-	HYPH
42450	2879	23	pan	pan	NN
42450	2879	24	and	and	CC
42450	2879	25	do	do	VBP
42450	2879	26	not	not	RB
42450	2879	27	salt	salt	VB
42450	2879	28	the	the	DT
42450	2879	29	steak	steak	NN
42450	2879	30	.	.	.
42450	2880	1	Allow	allow	VB
42450	2880	2	the	the	DT
42450	2880	3	steak	steak	NN
42450	2880	4	to	to	TO
42450	2880	5	merely	merely	RB
42450	2880	6	glaze	glaze	VB
42450	2880	7	over	over	RB
42450	2880	8	and	and	CC
42450	2880	9	then	then	RB
42450	2880	10	turn	turn	VB
42450	2880	11	it	-PRON-	PRP
42450	2880	12	quickly	quickly	RB
42450	2880	13	to	to	IN
42450	2880	14	the	the	DT
42450	2880	15	other	other	JJ
42450	2880	16	side	side	NN
42450	2880	17	,	,	,
42450	2880	18	turning	turn	VBG
42450	2880	19	it	-PRON-	PRP
42450	2880	20	several	several	JJ
42450	2880	21	times	time	NNS
42450	2880	22	in	in	IN
42450	2880	23	this	this	DT
42450	2880	24	manner	manner	NN
42450	2880	25	,	,	,
42450	2880	26	until	until	IN
42450	2880	27	it	-PRON-	PRP
42450	2880	28	is	be	VBZ
42450	2880	29	done	do	VBN
42450	2880	30	.	.	.
42450	2881	1	Four	four	CD
42450	2881	2	minutes	minute	NNS
42450	2881	3	is	be	VBZ
42450	2881	4	sufficient	sufficient	JJ
42450	2881	5	for	for	IN
42450	2881	6	cooking	cooking	NN
42450	2881	7	.	.	.
42450	2882	1	When	when	WRB
42450	2882	2	done	do	VBN
42450	2882	3	,	,	,
42450	2882	4	lay	lay	VB
42450	2882	5	it	-PRON-	PRP
42450	2882	6	on	on	IN
42450	2882	7	the	the	DT
42450	2882	8	platter	platter	NN
42450	2882	9	,	,	,
42450	2882	10	previously	previously	RB
42450	2882	11	warmed	warm	VBN
42450	2882	12	;	;	:
42450	2882	13	butter	butter	NN
42450	2882	14	and	and	CC
42450	2882	15	salt	salt	NN
42450	2882	16	,	,	,
42450	2882	17	and	and	CC
42450	2882	18	set	set	VB
42450	2882	19	a	a	DT
42450	2882	20	moment	moment	NN
42450	2882	21	in	in	IN
42450	2882	22	the	the	DT
42450	2882	23	hot	hot	JJ
42450	2882	24	oven	oven	NN
42450	2882	25	.	.	.
42450	2883	1	Allow	allow	VB
42450	2883	2	the	the	DT
42450	2883	3	steak	steak	NN
42450	2883	4	to	to	TO
42450	2883	5	heat	heat	VB
42450	2883	6	but	but	CC
42450	2883	7	a	a	DT
42450	2883	8	moment	moment	NN
42450	2883	9	on	on	IN
42450	2883	10	each	each	DT
42450	2883	11	side	side	NN
42450	2883	12	;	;	:
42450	2883	13	this	this	DT
42450	2883	14	helps	help	VBZ
42450	2883	15	it	-PRON-	PRP
42450	2883	16	to	to	TO
42450	2883	17	retain	retain	VB
42450	2883	18	all	all	PDT
42450	2883	19	its	-PRON-	PRP$
42450	2883	20	sweet	sweet	JJ
42450	2883	21	juices	juice	NNS
42450	2883	22	,	,	,
42450	2883	23	and	and	CC
42450	2883	24	putting	put	VBG
42450	2883	25	on	on	RP
42450	2883	26	the	the	DT
42450	2883	27	salt	salt	NN
42450	2883	28	at	at	IN
42450	2883	29	the	the	DT
42450	2883	30	last	last	JJ
42450	2883	31	moment	moment	NN
42450	2883	32	,	,	,
42450	2883	33	after	after	IN
42450	2883	34	it	-PRON-	PRP
42450	2883	35	is	be	VBZ
42450	2883	36	on	on	IN
42450	2883	37	the	the	DT
42450	2883	38	platter	platter	NN
42450	2883	39	,	,	,
42450	2883	40	draws	draw	VBZ
42450	2883	41	out	out	RP
42450	2883	42	its	-PRON-	PRP$
42450	2883	43	juices.--_Mrs	juices.--_mrs	ADD
42450	2883	44	.	.	.
42450	2884	1	S.	S.	NNP
42450	2884	2	T.	T.	NNP
42450	2884	3	_	_	NNP
42450	2884	4	BEEFSTEAK	BEEFSTEAK	NNP
42450	2884	5	FRIED	FRIED	NNP
42450	2884	6	WITH	with	IN
42450	2884	7	ONIONS	onion	NNS
42450	2884	8	.	.	.
42450	2885	1	Prepare	prepare	VB
42450	2885	2	the	the	DT
42450	2885	3	steak	steak	NN
42450	2885	4	as	as	IN
42450	2885	5	for	for	IN
42450	2885	6	broiling	broiling	NN
42450	2885	7	,	,	,
42450	2885	8	pepper	pepper	NN
42450	2885	9	and	and	CC
42450	2885	10	roll	roll	NN
42450	2885	11	in	in	IN
42450	2885	12	flour	flour	NN
42450	2885	13	and	and	CC
42450	2885	14	fry	fry	NN
42450	2885	15	in	in	IN
42450	2885	16	lard	lard	NN
42450	2885	17	;	;	:
42450	2885	18	remove	remove	VB
42450	2885	19	the	the	DT
42450	2885	20	steak	steak	NN
42450	2885	21	from	from	IN
42450	2885	22	the	the	DT
42450	2885	23	pan	pan	NN
42450	2885	24	when	when	WRB
42450	2885	25	done	do	VBN
42450	2885	26	;	;	:
42450	2885	27	add	add	VB
42450	2885	28	to	to	IN
42450	2885	29	the	the	DT
42450	2885	30	gravy	gravy	NN
42450	2885	31	one	one	CD
42450	2885	32	chopped	chop	VBN
42450	2885	33	onion	onion	NN
42450	2885	34	,	,	,
42450	2885	35	pepper	pepper	NN
42450	2885	36	,	,	,
42450	2885	37	salt	salt	NN
42450	2885	38	,	,	,
42450	2885	39	one	one	CD
42450	2885	40	-	-	HYPH
42450	2885	41	half	half	NN
42450	2885	42	teacup	teacup	NN
42450	2885	43	water	water	NN
42450	2885	44	,	,	,
42450	2885	45	and	and	CC
42450	2885	46	a	a	DT
42450	2885	47	little	little	JJ
42450	2885	48	mustard	mustard	NN
42450	2885	49	.	.	.
42450	2886	1	Cook	cook	VB
42450	2886	2	a	a	DT
42450	2886	3	few	few	JJ
42450	2886	4	minutes	minute	NNS
42450	2886	5	,	,	,
42450	2886	6	put	put	VBD
42450	2886	7	the	the	DT
42450	2886	8	steak	steak	NN
42450	2886	9	in	in	IN
42450	2886	10	the	the	DT
42450	2886	11	gravy	gravy	NN
42450	2886	12	--	--	:
42450	2886	13	let	let	VB
42450	2886	14	it	-PRON-	PRP
42450	2886	15	remain	remain	VB
42450	2886	16	a	a	DT
42450	2886	17	short	short	JJ
42450	2886	18	time	time	NN
42450	2886	19	;	;	:
42450	2886	20	send	send	VB
42450	2886	21	to	to	IN
42450	2886	22	the	the	DT
42450	2886	23	table	table	NN
42450	2886	24	hot.--_Mrs	hot.--_Mrs	NNP
42450	2886	25	.	.	.
42450	2887	1	P.	P.	NNP
42450	2887	2	W.	W.	NNP
42450	2887	3	_	_	NNP
42450	2887	4	TO	to	IN
42450	2887	5	FRY	FRY	NNP
42450	2887	6	STEAK	STEAK	NNP
42450	2887	7	.	.	.
42450	2888	1	Hunt	hunt	VB
42450	2888	2	up	up	RP
42450	2888	3	all	all	PDT
42450	2888	4	the	the	DT
42450	2888	5	pickle	pickle	NN
42450	2888	6	and	and	CC
42450	2888	7	take	take	VB
42450	2888	8	from	from	IN
42450	2888	9	each	each	DT
42450	2888	10	one	one	CD
42450	2888	11	teacup	teacup	NN
42450	2888	12	vinegar	vinegar	NN
42450	2888	13	,	,	,
42450	2888	14	lay	lie	VBD
42450	2888	15	the	the	DT
42450	2888	16	steak	steak	NN
42450	2888	17	in	in	IN
42450	2888	18	a	a	DT
42450	2888	19	deep	deep	JJ
42450	2888	20	dish	dish	NN
42450	2888	21	,	,	,
42450	2888	22	pour	pour	VB
42450	2888	23	over	over	IN
42450	2888	24	the	the	DT
42450	2888	25	vinegar	vinegar	NN
42450	2888	26	and	and	CC
42450	2888	27	let	let	VB
42450	2888	28	it	-PRON-	PRP
42450	2888	29	stand	stand	VB
42450	2888	30	one	one	CD
42450	2888	31	hour	hour	NN
42450	2888	32	.	.	.
42450	2889	1	Take	take	VB
42450	2889	2	a	a	DT
42450	2889	3	clean	clean	JJ
42450	2889	4	frying	frying	NN
42450	2889	5	-	-	HYPH
42450	2889	6	pan	pan	NN
42450	2889	7	,	,	,
42450	2889	8	throw	throw	VB
42450	2889	9	in	in	RP
42450	2889	10	one	one	CD
42450	2889	11	ounce	ounce	NN
42450	2889	12	butter	butter	NN
42450	2889	13	,	,	,
42450	2889	14	and	and	CC
42450	2889	15	some	some	DT
42450	2889	16	of	of	IN
42450	2889	17	the	the	DT
42450	2889	18	vinegar	vinegar	NN
42450	2889	19	from	from	IN
42450	2889	20	the	the	DT
42450	2889	21	dish	dish	NN
42450	2889	22	,	,	,
42450	2889	23	sufficient	sufficient	JJ
42450	2889	24	to	to	TO
42450	2889	25	stew	stew	VB
42450	2889	26	the	the	DT
42450	2889	27	steak	steak	NN
42450	2889	28	.	.	.
42450	2890	1	If	if	IN
42450	2890	2	managed	manage	VBN
42450	2890	3	properly	properly	RB
42450	2890	4	,	,	,
42450	2890	5	when	when	WRB
42450	2890	6	done	do	VBN
42450	2890	7	it	-PRON-	PRP
42450	2890	8	will	will	MD
42450	2890	9	be	be	VB
42450	2890	10	imbedded	imbed	VBN
42450	2890	11	in	in	IN
42450	2890	12	a	a	DT
42450	2890	13	thick	thick	JJ
42450	2890	14	gravy	gravy	NN
42450	2890	15	.	.	.
42450	2891	1	Put	put	VB
42450	2891	2	the	the	DT
42450	2891	3	steak	steak	NN
42450	2891	4	in	in	IN
42450	2891	5	a	a	DT
42450	2891	6	hot	hot	JJ
42450	2891	7	dish	dish	NN
42450	2891	8	,	,	,
42450	2891	9	before	before	IN
42450	2891	10	the	the	DT
42450	2891	11	fire	fire	NN
42450	2891	12	;	;	:
42450	2891	13	into	into	IN
42450	2891	14	the	the	DT
42450	2891	15	pan	pan	NN
42450	2891	16	,	,	,
42450	2891	17	put	put	VB
42450	2891	18	one	one	CD
42450	2891	19	spoonful	spoonful	JJ
42450	2891	20	black	black	JJ
42450	2891	21	pepper	pepper	NN
42450	2891	22	,	,	,
42450	2891	23	one	one	CD
42450	2891	24	or	or	CC
42450	2891	25	two	two	CD
42450	2891	26	of	of	IN
42450	2891	27	catsup	catsup	NN
42450	2891	28	,	,	,
42450	2891	29	and	and	CC
42450	2891	30	one	one	CD
42450	2891	31	of	of	IN
42450	2891	32	raw	raw	JJ
42450	2891	33	mustard.--_Mrs	mustard.--_mrs	NN
42450	2891	34	.	.	.
42450	2892	1	S.	S.	NNP
42450	2892	2	_	_	NNP
42450	2892	3	_	_	NNP
42450	2892	4	Fried	Fried	NNP
42450	2892	5	Steak	Steak	NNP
42450	2892	6	.	.	.
42450	2892	7	_	_	NNP
42450	2892	8	Get	get	VB
42450	2892	9	from	from	IN
42450	2892	10	the	the	DT
42450	2892	11	butcher	butcher	NN
42450	2892	12	a	a	DT
42450	2892	13	tenderloin	tenderloin	NN
42450	2892	14	or	or	CC
42450	2892	15	porter	porter	NN
42450	2892	16	-	-	HYPH
42450	2892	17	house	house	NN
42450	2892	18	steak	steak	NN
42450	2892	19	.	.	.
42450	2893	1	Do	do	VB
42450	2893	2	not	not	RB
42450	2893	3	wash	wash	VB
42450	2893	4	it	-PRON-	PRP
42450	2893	5	,	,	,
42450	2893	6	but	but	CC
42450	2893	7	be	be	VB
42450	2893	8	careful	careful	JJ
42450	2893	9	to	to	TO
42450	2893	10	lay	lay	VB
42450	2893	11	it	-PRON-	PRP
42450	2893	12	on	on	IN
42450	2893	13	a	a	DT
42450	2893	14	clean	clean	JJ
42450	2893	15	block	block	NN
42450	2893	16	and	and	CC
42450	2893	17	beat	beat	VB
42450	2893	18	it	-PRON-	PRP
42450	2893	19	well	well	RB
42450	2893	20	,	,	,
42450	2893	21	but	but	CC
42450	2893	22	not	not	RB
42450	2893	23	into	into	IN
42450	2893	24	holes	hole	NNS
42450	2893	25	,	,	,
42450	2893	26	nor	nor	CC
42450	2893	27	so	so	IN
42450	2893	28	as	as	IN
42450	2893	29	to	to	TO
42450	2893	30	look	look	VB
42450	2893	31	ragged	ragged	JJ
42450	2893	32	.	.	.
42450	2894	1	Sprinkle	sprinkle	VB
42450	2894	2	over	over	IN
42450	2894	3	pepper	pepper	NN
42450	2894	4	and	and	CC
42450	2894	5	salt	salt	NN
42450	2894	6	,	,	,
42450	2894	7	then	then	RB
42450	2894	8	dredge	dredge	VB
42450	2894	9	with	with	IN
42450	2894	10	flour	flour	NN
42450	2894	11	on	on	IN
42450	2894	12	both	both	DT
42450	2894	13	sides	side	NNS
42450	2894	14	.	.	.
42450	2895	1	Have	have	VBP
42450	2895	2	ready	ready	JJ
42450	2895	3	a	a	DT
42450	2895	4	hot	hot	JJ
42450	2895	5	frying	frying	JJ
42450	2895	6	-	-	HYPH
42450	2895	7	pan	pan	NN
42450	2895	8	,	,	,
42450	2895	9	lay	lie	VBD
42450	2895	10	in	in	IN
42450	2895	11	the	the	DT
42450	2895	12	steak	steak	NN
42450	2895	13	and	and	CC
42450	2895	14	cover	cover	VB
42450	2895	15	closely	closely	RB
42450	2895	16	.	.	.
42450	2896	1	The	the	DT
42450	2896	2	juice	juice	NN
42450	2896	3	of	of	IN
42450	2896	4	the	the	DT
42450	2896	5	meat	meat	NN
42450	2896	6	will	will	MD
42450	2896	7	be	be	VB
42450	2896	8	sufficient	sufficient	JJ
42450	2896	9	to	to	TO
42450	2896	10	cook	cook	VB
42450	2896	11	it	-PRON-	PRP
42450	2896	12	.	.	.
42450	2897	1	Turn	turn	VB
42450	2897	2	often	often	RB
42450	2897	3	,	,	,
42450	2897	4	as	as	IN
42450	2897	5	the	the	DT
42450	2897	6	pan	pan	NN
42450	2897	7	must	must	MD
42450	2897	8	be	be	VB
42450	2897	9	hot	hot	JJ
42450	2897	10	enough	enough	RB
42450	2897	11	to	to	TO
42450	2897	12	scorch	scorch	VB
42450	2897	13	and	and	CC
42450	2897	14	make	make	VB
42450	2897	15	the	the	DT
42450	2897	16	steak	steak	NN
42450	2897	17	and	and	CC
42450	2897	18	gravy	gravy	NNP
42450	2897	19	brown	brown	NNP
42450	2897	20	.	.	.
42450	2898	1	Before	before	IN
42450	2898	2	it	-PRON-	PRP
42450	2898	3	gets	get	VBZ
42450	2898	4	hard	hard	JJ
42450	2898	5	or	or	CC
42450	2898	6	overdone	overdone	RB
42450	2898	7	,	,	,
42450	2898	8	butter	butter	NN
42450	2898	9	liberally	liberally	RB
42450	2898	10	;	;	:
42450	2898	11	place	place	NN
42450	2898	12	in	in	IN
42450	2898	13	a	a	DT
42450	2898	14	hot	hot	JJ
42450	2898	15	dish	dish	NN
42450	2898	16	.	.	.
42450	2899	1	Pepper	pepper	NN
42450	2899	2	again	again	RB
42450	2899	3	,	,	,
42450	2899	4	and	and	CC
42450	2899	5	,	,	,
42450	2899	6	if	if	IN
42450	2899	7	preferred	prefer	VBN
42450	2899	8	,	,	,
42450	2899	9	pour	pour	VBP
42450	2899	10	over	over	IN
42450	2899	11	first	first	JJ
42450	2899	12	one	one	CD
42450	2899	13	tablespoonful	tablespoonful	JJ
42450	2899	14	pepper	pepper	NN
42450	2899	15	vinegar	vinegar	NN
42450	2899	16	,	,	,
42450	2899	17	then	then	RB
42450	2899	18	one	one	CD
42450	2899	19	tablespoonful	tablespoonful	NN
42450	2899	20	made	make	VBD
42450	2899	21	mustard	mustard	NN
42450	2899	22	,	,	,
42450	2899	23	and	and	CC
42450	2899	24	turn	turn	VB
42450	2899	25	in	in	RP
42450	2899	26	over	over	IN
42450	2899	27	all	all	PDT
42450	2899	28	the	the	DT
42450	2899	29	hot	hot	JJ
42450	2899	30	gravy	gravy	NN
42450	2899	31	.	.	.
42450	2900	1	Sift	Sift	NNP
42450	2900	2	powered	power	VBD
42450	2900	3	cracker	cracker	NN
42450	2900	4	over	over	RP
42450	2900	5	and	and	CC
42450	2900	6	serve.--_Mrs	serve.--_Mrs	NNP
42450	2900	7	.	.	.
42450	2901	1	S.	S.	NNP
42450	2901	2	T.	T.	NNP
42450	2901	3	_	_	NNP
42450	2901	4	FRIZZLED	FRIZZLED	NNP
42450	2901	5	BEEF	BEEF	NNP
42450	2901	6	.	.	.
42450	2902	1	Shred	shre	VBN
42450	2902	2	some	some	DT
42450	2902	3	dried	dry	VBN
42450	2902	4	beef	beef	NN
42450	2902	5	,	,	,
42450	2902	6	parboil	parboil	VB
42450	2902	7	it	-PRON-	PRP
42450	2902	8	until	until	IN
42450	2902	9	it	-PRON-	PRP
42450	2902	10	is	be	VBZ
42450	2902	11	sufficiently	sufficiently	RB
42450	2902	12	freshened	freshen	VBN
42450	2902	13	,	,	,
42450	2902	14	drain	drain	VB
42450	2902	15	off	off	RP
42450	2902	16	the	the	DT
42450	2902	17	water	water	NN
42450	2902	18	and	and	CC
42450	2902	19	add	add	VB
42450	2902	20	enough	enough	JJ
42450	2902	21	boiling	boiling	NN
42450	2902	22	water	water	NN
42450	2902	23	to	to	TO
42450	2902	24	cover	cover	VB
42450	2902	25	it	-PRON-	PRP
42450	2902	26	.	.	.
42450	2903	1	Rub	rub	VB
42450	2903	2	equal	equal	JJ
42450	2903	3	quantities	quantity	NNS
42450	2903	4	of	of	IN
42450	2903	5	butter	butter	NN
42450	2903	6	and	and	CC
42450	2903	7	flour	flour	NN
42450	2903	8	together	together	RB
42450	2903	9	until	until	IN
42450	2903	10	smooth	smooth	JJ
42450	2903	11	,	,	,
42450	2903	12	then	then	RB
42450	2903	13	add	add	VB
42450	2903	14	to	to	IN
42450	2903	15	the	the	DT
42450	2903	16	beef	beef	NN
42450	2903	17	.	.	.
42450	2904	1	Beat	beat	VB
42450	2904	2	up	up	RP
42450	2904	3	three	three	CD
42450	2904	4	eggs	egg	NNS
42450	2904	5	,	,	,
42450	2904	6	yolks	yolk	NNS
42450	2904	7	and	and	CC
42450	2904	8	whites	white	NNS
42450	2904	9	together	together	RB
42450	2904	10	,	,	,
42450	2904	11	stir	stir	VB
42450	2904	12	these	these	DT
42450	2904	13	in	in	RP
42450	2904	14	with	with	IN
42450	2904	15	a	a	DT
42450	2904	16	little	little	JJ
42450	2904	17	pepper	pepper	NN
42450	2904	18	,	,	,
42450	2904	19	a	a	DT
42450	2904	20	couple	couple	NN
42450	2904	21	of	of	IN
42450	2904	22	minutes	minute	NNS
42450	2904	23	before	before	IN
42450	2904	24	taking	take	VBG
42450	2904	25	from	from	IN
42450	2904	26	the	the	DT
42450	2904	27	fire	fire	NN
42450	2904	28	.	.	.
42450	2905	1	This	this	DT
42450	2905	2	is	be	VBZ
42450	2905	3	to	to	TO
42450	2905	4	be	be	VB
42450	2905	5	served	serve	VBN
42450	2905	6	hot	hot	JJ
42450	2905	7	on	on	IN
42450	2905	8	toast.--_Mrs	toast.--_Mrs	NNP
42450	2905	9	.	.	.
42450	2906	1	F.	F.	NNP
42450	2906	2	_	_	NNP
42450	2906	3	FRICASSÃ	FRICASSÃ	NNP
42450	2906	4	�	�	NNP
42450	2906	5	ED	ED	NNP
42450	2906	6	BEEF	beef	NN
42450	2906	7	.	.	.
42450	2907	1	Take	take	VB
42450	2907	2	any	any	DT
42450	2907	3	piece	piece	NN
42450	2907	4	of	of	IN
42450	2907	5	beef	beef	NN
42450	2907	6	from	from	IN
42450	2907	7	the	the	DT
42450	2907	8	fore	fore	NN
42450	2907	9	quarter	quarter	NN
42450	2907	10	,	,	,
42450	2907	11	such	such	JJ
42450	2907	12	as	as	IN
42450	2907	13	is	be	VBZ
42450	2907	14	generally	generally	RB
42450	2907	15	used	use	VBN
42450	2907	16	for	for	IN
42450	2907	17	corning	corning	NN
42450	2907	18	,	,	,
42450	2907	19	and	and	CC
42450	2907	20	cook	cook	VB
42450	2907	21	it	-PRON-	PRP
42450	2907	22	tender	tender	JJ
42450	2907	23	in	in	IN
42450	2907	24	just	just	RB
42450	2907	25	water	water	NN
42450	2907	26	enough	enough	RB
42450	2907	27	to	to	TO
42450	2907	28	have	have	VB
42450	2907	29	it	-PRON-	PRP
42450	2907	30	all	all	DT
42450	2907	31	evaporate	evaporate	VB
42450	2907	32	in	in	IN
42450	2907	33	cooking	cooking	NN
42450	2907	34	.	.	.
42450	2908	1	When	when	WRB
42450	2908	2	about	about	IN
42450	2908	3	half	half	NN
42450	2908	4	done	do	VBN
42450	2908	5	,	,	,
42450	2908	6	put	put	VBN
42450	2908	7	in	in	IN
42450	2908	8	salt	salt	NN
42450	2908	9	enough	enough	RB
42450	2908	10	to	to	TO
42450	2908	11	season	season	VB
42450	2908	12	well	well	RB
42450	2908	13	,	,	,
42450	2908	14	and	and	CC
42450	2908	15	half	half	PDT
42450	2908	16	teaspoonful	teaspoonful	JJ
42450	2908	17	pepper	pepper	NN
42450	2908	18	.	.	.
42450	2909	1	If	if	IN
42450	2909	2	the	the	DT
42450	2909	3	water	water	NN
42450	2909	4	should	should	MD
42450	2909	5	not	not	RB
42450	2909	6	boil	boil	VB
42450	2909	7	away	away	RP
42450	2909	8	soon	soon	RB
42450	2909	9	enough	enough	RB
42450	2909	10	,	,	,
42450	2909	11	turn	turn	VB
42450	2909	12	it	-PRON-	PRP
42450	2909	13	off	off	RP
42450	2909	14	,	,	,
42450	2909	15	and	and	CC
42450	2909	16	let	let	VB
42450	2909	17	the	the	DT
42450	2909	18	beef	beef	NN
42450	2909	19	fry	fry	NN
42450	2909	20	fifteen	fifteen	CD
42450	2909	21	minutes	minute	NNS
42450	2909	22	--	--	:
42450	2909	23	it	-PRON-	PRP
42450	2909	24	is	be	VBZ
42450	2909	25	better	well	JJR
42450	2909	26	than	than	IN
42450	2909	27	the	the	DT
42450	2909	28	best	good	JJS
42450	2909	29	roast	roast	NN
42450	2909	30	beef	beef	NN
42450	2909	31	.	.	.
42450	2910	1	Take	take	VB
42450	2910	2	two	two	CD
42450	2910	3	tablespoonfuls	tablespoonful	NNS
42450	2910	4	flour	flour	NN
42450	2910	5	,	,	,
42450	2910	6	adding	add	VBG
42450	2910	7	the	the	DT
42450	2910	8	fat	fat	NN
42450	2910	9	--	--	:
42450	2910	10	when	when	WRB
42450	2910	11	mixed	mix	VBN
42450	2910	12	,	,	,
42450	2910	13	pour	pour	VBP
42450	2910	14	on	on	IN
42450	2910	15	the	the	DT
42450	2910	16	hot	hot	JJ
42450	2910	17	juice	juice	NN
42450	2910	18	of	of	IN
42450	2910	19	the	the	DT
42450	2910	20	meat	meat	NN
42450	2910	21	.	.	.
42450	2911	1	Serve	serve	VB
42450	2911	2	with	with	IN
42450	2911	3	apple	apple	NN
42450	2911	4	sauce.--_Mrs	sauce.--_mrs	NN
42450	2911	5	.	.	.
42450	2912	1	D.	D.	NNP
42450	2912	2	_	_	NNP
42450	2912	3	BEEF	BEEF	NNP
42450	2912	4	STEW	STEW	NNP
42450	2912	5	.	.	.
42450	2913	1	This	this	DT
42450	2913	2	is	be	VBZ
42450	2913	3	best	good	JJS
42450	2913	4	when	when	WRB
42450	2913	5	made	make	VBN
42450	2913	6	of	of	IN
42450	2913	7	slices	slice	NNS
42450	2913	8	cut	cut	VBN
42450	2913	9	from	from	IN
42450	2913	10	an	an	DT
42450	2913	11	underdone	underdone	JJ
42450	2913	12	roast	roast	NN
42450	2913	13	,	,	,
42450	2913	14	and	and	CC
42450	2913	15	simmered	simmer	VBD
42450	2913	16	in	in	IN
42450	2913	17	any	any	DT
42450	2913	18	liquor	liquor	NN
42450	2913	19	in	in	IN
42450	2913	20	which	which	WDT
42450	2913	21	meat	meat	NN
42450	2913	22	has	have	VBZ
42450	2913	23	been	be	VBN
42450	2913	24	boiled	boil	VBN
42450	2913	25	,	,	,
42450	2913	26	but	but	CC
42450	2913	27	if	if	IN
42450	2913	28	none	none	NN
42450	2913	29	is	be	VBZ
42450	2913	30	at	at	IN
42450	2913	31	hand	hand	NN
42450	2913	32	,	,	,
42450	2913	33	use	use	VB
42450	2913	34	water	water	NN
42450	2913	35	instead	instead	RB
42450	2913	36	--	--	:
42450	2913	37	just	just	RB
42450	2913	38	covering	cover	VBG
42450	2913	39	the	the	DT
42450	2913	40	beef	beef	NN
42450	2913	41	.	.	.
42450	2914	1	To	to	IN
42450	2914	2	a	a	DT
42450	2914	3	half	half	JJ
42450	2914	4	dozen	dozen	NN
42450	2914	5	slices	slice	NNS
42450	2914	6	of	of	IN
42450	2914	7	the	the	DT
42450	2914	8	usual	usual	JJ
42450	2914	9	size	size	NN
42450	2914	10	,	,	,
42450	2914	11	add	add	VB
42450	2914	12	:	:	:
42450	2914	13	2	2	CD
42450	2914	14	tablespoonfuls	tablespoonful	NNS
42450	2914	15	pepper	pepper	NN
42450	2914	16	vinegar	vinegar	NN
42450	2914	17	.	.	.
42450	2915	1	1	1	CD
42450	2915	2	tablespoonful	tablespoonful	JJ
42450	2915	3	of	of	IN
42450	2915	4	made	make	VBN
42450	2915	5	mustard	mustard	NN
42450	2915	6	.	.	.
42450	2916	1	1	1	CD
42450	2916	2	tablespoonful	tablespoonful	JJ
42450	2916	3	of	of	IN
42450	2916	4	acid	acid	JJ
42450	2916	5	fruit	fruit	NN
42450	2916	6	jelly	jelly	NNP
42450	2916	7	.	.	.
42450	2917	1	1	1	CD
42450	2917	2	tablespoonful	tablespoonful	JJ
42450	2917	3	of	of	IN
42450	2917	4	butter	butter	NN
42450	2917	5	.	.	.
42450	2918	1	1	1	CD
42450	2918	2	teaspoonful	teaspoonful	JJ
42450	2918	3	salt	salt	NN
42450	2918	4	.	.	.
42450	2919	1	1	1	CD
42450	2919	2	teaspoonful	teaspoonful	JJ
42450	2919	3	celery	celery	NN
42450	2919	4	-	-	HYPH
42450	2919	5	seed	seed	NN
42450	2919	6	.	.	.
42450	2920	1	1	1	CD
42450	2920	2	saltspoonful	saltspoonful	JJ
42450	2920	3	black	black	JJ
42450	2920	4	pepper	pepper	NN
42450	2920	5	.	.	.
42450	2921	1	1	1	CD
42450	2921	2	raw	raw	JJ
42450	2921	3	turnip	turnip	NN
42450	2921	4	,	,	,
42450	2921	5	grated	grate	VBD
42450	2921	6	or	or	CC
42450	2921	7	scraped	scrape	VBN
42450	2921	8	fine	fine	JJ
42450	2921	9	.	.	.
42450	2922	1	1	1	CD
42450	2922	2	mashed	mashed	JJ
42450	2922	3	Irish	irish	JJ
42450	2922	4	potato	potato	NN
42450	2922	5	.	.	.
42450	2923	1	Add	add	VB
42450	2923	2	minced	mince	VBD
42450	2923	3	onion	onion	NN
42450	2923	4	and	and	CC
42450	2923	5	parsley	parsley	NN
42450	2923	6	.	.	.
42450	2924	1	Boil	boil	VB
42450	2924	2	up	up	RP
42450	2924	3	and	and	CC
42450	2924	4	serve	serve	VB
42450	2924	5	.	.	.
42450	2925	1	Cold	cold	JJ
42450	2925	2	beefsteak	beefsteak	NN
42450	2925	3	or	or	CC
42450	2925	4	mutton	mutton	NN
42450	2925	5	chops	chop	NNS
42450	2925	6	,	,	,
42450	2925	7	which	which	WDT
42450	2925	8	are	be	VBP
42450	2925	9	always	always	RB
42450	2925	10	unfit	unfit	JJ
42450	2925	11	to	to	TO
42450	2925	12	appear	appear	VB
42450	2925	13	upon	upon	IN
42450	2925	14	the	the	DT
42450	2925	15	table	table	NN
42450	2925	16	a	a	DT
42450	2925	17	second	second	JJ
42450	2925	18	time	time	NN
42450	2925	19	,	,	,
42450	2925	20	are	be	VBP
42450	2925	21	delicious	delicious	JJ
42450	2925	22	cut	cut	VBN
42450	2925	23	up	up	RP
42450	2925	24	in	in	IN
42450	2925	25	small	small	JJ
42450	2925	26	pieces	piece	NNS
42450	2925	27	and	and	CC
42450	2925	28	mixed	mixed	JJ
42450	2925	29	or	or	CC
42450	2925	30	stewed	stew	VBN
42450	2925	31	separately	separately	RB
42450	2925	32	in	in	IN
42450	2925	33	this	this	DT
42450	2925	34	way.--_Mrs	way.--_mrs	NN
42450	2925	35	.	.	.
42450	2926	1	S.	S.	NNP
42450	2926	2	T.	T.	NNP
42450	2926	3	_	_	NNP
42450	2926	4	TO	to	IN
42450	2926	5	STEW	STEW	NNP
42450	2926	6	A	a	DT
42450	2926	7	RUMP	RUMP	NNP
42450	2926	8	OF	of	IN
42450	2926	9	BEEF	BEEF	NNP
42450	2926	10	.	.	.
42450	2927	1	Stuff	stuff	VB
42450	2927	2	the	the	DT
42450	2927	3	beef	beef	NN
42450	2927	4	with	with	IN
42450	2927	5	shallots	shallot	NNS
42450	2927	6	,	,	,
42450	2927	7	thyme	thyme	NNS
42450	2927	8	,	,	,
42450	2927	9	parsley	parsley	NN
42450	2927	10	,	,	,
42450	2927	11	chopped	chop	VBD
42450	2927	12	fine	fine	JJ
42450	2927	13	,	,	,
42450	2927	14	slips	slip	VBZ
42450	2927	15	of	of	IN
42450	2927	16	bacon	bacon	NN
42450	2927	17	,	,	,
42450	2927	18	pepper	pepper	NN
42450	2927	19	,	,	,
42450	2927	20	salt	salt	NN
42450	2927	21	and	and	CC
42450	2927	22	allspice	allspice	NN
42450	2927	23	.	.	.
42450	2928	1	Then	then	RB
42450	2928	2	lay	lay	VB
42450	2928	3	it	-PRON-	PRP
42450	2928	4	in	in	IN
42450	2928	5	a	a	DT
42450	2928	6	pot	pot	NN
42450	2928	7	with	with	IN
42450	2928	8	water	water	NN
42450	2928	9	sufficient	sufficient	JJ
42450	2928	10	to	to	TO
42450	2928	11	keep	keep	VB
42450	2928	12	it	-PRON-	PRP
42450	2928	13	from	from	IN
42450	2928	14	burning	burn	VBG
42450	2928	15	before	before	IN
42450	2928	16	it	-PRON-	PRP
42450	2928	17	is	be	VBZ
42450	2928	18	done	do	VBN
42450	2928	19	.	.	.
42450	2929	1	Thicken	Thicken	NNP
42450	2929	2	the	the	DT
42450	2929	3	gravy	gravy	NN
42450	2929	4	with	with	IN
42450	2929	5	burnt	burn	VBN
42450	2929	6	flour	flour	NN
42450	2929	7	and	and	CC
42450	2929	8	butter	butter	NN
42450	2929	9	,	,	,
42450	2929	10	and	and	CC
42450	2929	11	when	when	WRB
42450	2929	12	it	-PRON-	PRP
42450	2929	13	is	be	VBZ
42450	2929	14	served	serve	VBN
42450	2929	15	up	up	RP
42450	2929	16	,	,	,
42450	2929	17	pour	pour	VB
42450	2929	18	a	a	DT
42450	2929	19	little	little	JJ
42450	2929	20	wine	wine	NN
42450	2929	21	over	over	IN
42450	2929	22	it	-PRON-	PRP
42450	2929	23	and	and	CC
42450	2929	24	strew	strew	VBD
42450	2929	25	the	the	DT
42450	2929	26	top	top	NN
42450	2929	27	with	with	IN
42450	2929	28	allspice.--_Mrs	allspice.--_mrs	ADD
42450	2929	29	.	.	.
42450	2930	1	M.	M.	NNP
42450	2930	2	P.	P.	NNP
42450	2930	3	_	_	NNP
42450	2930	4	LEBANON	LEBANON	NNP
42450	2930	5	STEW	STEW	NNP
42450	2930	6	.	.	.
42450	2931	1	Take	take	VB
42450	2931	2	scraps	scrap	NNS
42450	2931	3	of	of	IN
42450	2931	4	raw	raw	JJ
42450	2931	5	beef	beef	NN
42450	2931	6	,	,	,
42450	2931	7	such	such	JJ
42450	2931	8	as	as	IN
42450	2931	9	are	be	VBP
42450	2931	10	not	not	RB
42450	2931	11	fit	fit	JJ
42450	2931	12	for	for	IN
42450	2931	13	boiling	boil	VBG
42450	2931	14	,	,	,
42450	2931	15	cut	cut	VB
42450	2931	16	very	very	RB
42450	2931	17	fine	fine	JJ
42450	2931	18	,	,	,
42450	2931	19	picking	pick	VBG
42450	2931	20	out	out	RP
42450	2931	21	all	all	PDT
42450	2931	22	the	the	DT
42450	2931	23	strings	string	NNS
42450	2931	24	,	,	,
42450	2931	25	and	and	CC
42450	2931	26	put	put	VBD
42450	2931	27	into	into	IN
42450	2931	28	a	a	DT
42450	2931	29	kettle	kettle	NN
42450	2931	30	,	,	,
42450	2931	31	and	and	CC
42450	2931	32	more	more	JJR
42450	2931	33	than	than	IN
42450	2931	34	cover	cover	VB
42450	2931	35	with	with	IN
42450	2931	36	cold	cold	JJ
42450	2931	37	water	water	NN
42450	2931	38	.	.	.
42450	2932	1	Let	let	VB
42450	2932	2	it	-PRON-	PRP
42450	2932	3	boil	boil	VB
42450	2932	4	several	several	JJ
42450	2932	5	hours	hour	NNS
42450	2932	6	,	,	,
42450	2932	7	or	or	CC
42450	2932	8	until	until	IN
42450	2932	9	the	the	DT
42450	2932	10	water	water	NN
42450	2932	11	is	be	VBZ
42450	2932	12	nearly	nearly	RB
42450	2932	13	all	all	DT
42450	2932	14	gone	go	VBN
42450	2932	15	.	.	.
42450	2933	1	Season	season	NN
42450	2933	2	with	with	IN
42450	2933	3	butter	butter	NN
42450	2933	4	,	,	,
42450	2933	5	pepper	pepper	NN
42450	2933	6	and	and	CC
42450	2933	7	salt	salt	NN
42450	2933	8	.	.	.
42450	2934	1	It	-PRON-	PRP
42450	2934	2	is	be	VBZ
42450	2934	3	rich	rich	JJ
42450	2934	4	and	and	CC
42450	2934	5	needs	need	NNS
42450	2934	6	but	but	CC
42450	2934	7	little	little	JJ
42450	2934	8	seasoning	seasoning	NN
42450	2934	9	.	.	.
42450	2935	1	Serve	serve	VB
42450	2935	2	hot	hot	JJ
42450	2935	3	,	,	,
42450	2935	4	as	as	IN
42450	2935	5	you	-PRON-	PRP
42450	2935	6	would	would	MD
42450	2935	7	hash.--_Mrs	hash.--_mrs	ADD
42450	2935	8	.	.	.
42450	2936	1	S.	S.	NNP
42450	2936	2	T.	T.	NNP
42450	2936	3	_	_	NNP
42450	2936	4	BEEF	BEEF	NNP
42450	2936	5	COLLAPS	COLLAPS	NNP
42450	2936	6	.	.	.
42450	2937	1	1½	1½	NNP
42450	2937	2	pounds	pound	VBZ
42450	2937	3	lean	lean	JJ
42450	2937	4	beef	beef	NN
42450	2937	5	,	,	,
42450	2937	6	chopped	chop	VBD
42450	2937	7	fine	fine	RB
42450	2937	8	.	.	.
42450	2938	1	1	1	CD
42450	2938	2	tablespoonful	tablespoonful	JJ
42450	2938	3	lard	lard	NN
42450	2938	4	.	.	.
42450	2939	1	1	1	CD
42450	2939	2	tablespoonful	tablespoonful	JJ
42450	2939	3	of	of	IN
42450	2939	4	butter	butter	NN
42450	2939	5	.	.	.
42450	2940	1	With	with	IN
42450	2940	2	enough	enough	JJ
42450	2940	3	water	water	NN
42450	2940	4	to	to	TO
42450	2940	5	cook	cook	VB
42450	2940	6	it	-PRON-	PRP
42450	2940	7	.	.	.
42450	2941	1	After	after	IN
42450	2941	2	being	be	VBG
42450	2941	3	well	well	RB
42450	2941	4	cooked	cook	VBN
42450	2941	5	,	,	,
42450	2941	6	thicken	thicken	NN
42450	2941	7	gravy	gravy	NN
42450	2941	8	,	,	,
42450	2941	9	and	and	CC
42450	2941	10	season	season	NN
42450	2941	11	with	with	IN
42450	2941	12	vinegar	vinegar	NN
42450	2941	13	and	and	CC
42450	2941	14	pepper.--_Mrs	pepper.--_Mrs	NNP
42450	2941	15	.	.	.
42450	2942	1	H.	H.	NNP
42450	2942	2	D.	D.	NNP
42450	2942	3	_	_	NNP
42450	2942	4	TO	to	IN
42450	2942	5	STEW	STEW	NNP
42450	2942	6	BEEF	beef	VB
42450	2942	7	TONGUE	tongue	RB
42450	2942	8	.	.	.
42450	2943	1	Put	put	VB
42450	2943	2	a	a	DT
42450	2943	3	fresh	fresh	JJ
42450	2943	4	tongue	tongue	NN
42450	2943	5	in	in	IN
42450	2943	6	water	water	NN
42450	2943	7	sufficient	sufficient	JJ
42450	2943	8	to	to	TO
42450	2943	9	cover	cover	VB
42450	2943	10	it	-PRON-	PRP
42450	2943	11	,	,	,
42450	2943	12	and	and	CC
42450	2943	13	let	let	VB
42450	2943	14	it	-PRON-	PRP
42450	2943	15	simmer	simmer	VB
42450	2943	16	six	six	CD
42450	2943	17	or	or	CC
42450	2943	18	seven	seven	CD
42450	2943	19	hours	hour	NNS
42450	2943	20	.	.	.
42450	2944	1	Skim	Skim	NNP
42450	2944	2	the	the	DT
42450	2944	3	gravy	gravy	NN
42450	2944	4	well	well	RB
42450	2944	5	.	.	.
42450	2945	1	Half	half	PDT
42450	2945	2	an	an	DT
42450	2945	3	hour	hour	NN
42450	2945	4	before	before	IN
42450	2945	5	dishing	dish	VBG
42450	2945	6	it	-PRON-	PRP
42450	2945	7	,	,	,
42450	2945	8	add	add	VB
42450	2945	9	one	one	CD
42450	2945	10	-	-	HYPH
42450	2945	11	half	half	NN
42450	2945	12	wineglassful	wineglassful	JJ
42450	2945	13	wine	wine	NN
42450	2945	14	,	,	,
42450	2945	15	one	one	CD
42450	2945	16	-	-	HYPH
42450	2945	17	half	half	NN
42450	2945	18	wineglassful	wineglassful	JJ
42450	2945	19	walnut	walnut	NNP
42450	2945	20	catsup	catsup	NNP
42450	2945	21	,	,	,
42450	2945	22	a	a	DT
42450	2945	23	little	little	JJ
42450	2945	24	mace	mace	NN
42450	2945	25	,	,	,
42450	2945	26	and	and	CC
42450	2945	27	a	a	DT
42450	2945	28	few	few	JJ
42450	2945	29	cloves	clove	NNS
42450	2945	30	to	to	IN
42450	2945	31	the	the	DT
42450	2945	32	gravy	gravy	NN
42450	2945	33	,	,	,
42450	2945	34	and	and	CC
42450	2945	35	stew	stew	NN
42450	2945	36	awhile	awhile	JJ
42450	2945	37	together.--_Mrs	together.--_Mrs	NNP
42450	2945	38	.	.	.
42450	2946	1	S.	S.	NNP
42450	2946	2	T.	T.	NNP
42450	2946	3	_	_	NNP
42450	2946	4	TONGUE	TONGUE	NNP
42450	2946	5	Ã	Ã	NNP
42450	2946	6	�	�	NN
42450	2946	7	LA	LA	NNP
42450	2946	8	TERRAPIN	TERRAPIN	NNP
42450	2946	9	.	.	.
42450	2947	1	Take	take	VB
42450	2947	2	a	a	DT
42450	2947	3	freshly	freshly	RB
42450	2947	4	salted	salt	VBN
42450	2947	5	tongue	tongue	NN
42450	2947	6	and	and	CC
42450	2947	7	boil	boil	VB
42450	2947	8	tender	tender	NN
42450	2947	9	;	;	:
42450	2947	10	take	take	VB
42450	2947	11	out	out	RP
42450	2947	12	,	,	,
42450	2947	13	and	and	CC
42450	2947	14	split	split	VBD
42450	2947	15	it	-PRON-	PRP
42450	2947	16	,	,	,
42450	2947	17	stick	stick	VBP
42450	2947	18	a	a	DT
42450	2947	19	few	few	JJ
42450	2947	20	cloves	clove	NNS
42450	2947	21	in	in	IN
42450	2947	22	,	,	,
42450	2947	23	cut	cut	VBD
42450	2947	24	up	up	RP
42450	2947	25	a	a	DT
42450	2947	26	small	small	JJ
42450	2947	27	onion	onion	NN
42450	2947	28	,	,	,
42450	2947	29	put	put	VBN
42450	2947	30	in	in	IN
42450	2947	31	some	some	DT
42450	2947	32	sticks	stick	NNS
42450	2947	33	of	of	IN
42450	2947	34	mace	mace	NN
42450	2947	35	,	,	,
42450	2947	36	and	and	CC
42450	2947	37	a	a	DT
42450	2947	38	little	little	JJ
42450	2947	39	brown	brown	JJ
42450	2947	40	flour	flour	NN
42450	2947	41	.	.	.
42450	2948	1	Have	have	VB
42450	2948	2	water	water	NN
42450	2948	3	enough	enough	RB
42450	2948	4	in	in	IN
42450	2948	5	a	a	DT
42450	2948	6	stewpan	stewpan	NN
42450	2948	7	to	to	TO
42450	2948	8	cover	cover	VB
42450	2948	9	the	the	DT
42450	2948	10	tongue	tongue	NN
42450	2948	11	;	;	:
42450	2948	12	mix	mix	VB
42450	2948	13	in	in	IN
42450	2948	14	the	the	DT
42450	2948	15	ingredients	ingredient	NNS
42450	2948	16	,	,	,
42450	2948	17	before	before	IN
42450	2948	18	putting	put	VBG
42450	2948	19	in	in	RP
42450	2948	20	the	the	DT
42450	2948	21	tongue	tongue	NN
42450	2948	22	.	.	.
42450	2949	1	Three	three	CD
42450	2949	2	hard	hard	RB
42450	2949	3	-	-	HYPH
42450	2949	4	boiled	boil	VBN
42450	2949	5	eggs	egg	NNS
42450	2949	6	chopped	chop	VBN
42450	2949	7	up	up	RP
42450	2949	8	fine	fine	RB
42450	2949	9	and	and	CC
42450	2949	10	put	put	VBD
42450	2949	11	in	in	IN
42450	2949	12	the	the	DT
42450	2949	13	stew	stew	NN
42450	2949	14	.	.	.
42450	2950	1	Add	add	VB
42450	2950	2	a	a	DT
42450	2950	3	glass	glass	NN
42450	2950	4	of	of	IN
42450	2950	5	wine	wine	NN
42450	2950	6	just	just	RB
42450	2950	7	before	before	IN
42450	2950	8	taking	take	VBG
42450	2950	9	up	up	RP
42450	2950	10	.	.	.
42450	2951	1	Send	send	VB
42450	2951	2	to	to	IN
42450	2951	3	the	the	DT
42450	2951	4	table	table	NN
42450	2951	5	hot	hot	JJ
42450	2951	6	,	,	,
42450	2951	7	garnished	garnish	VBN
42450	2951	8	with	with	IN
42450	2951	9	hard	hard	JJ
42450	2951	10	boiled	boil	VBN
42450	2951	11	eggs	egg	NNS
42450	2951	12	cut	cut	VBN
42450	2951	13	in	in	IN
42450	2951	14	rings.--_Mrs	rings.--_Mrs	NNP
42450	2951	15	.	.	.
42450	2952	1	L.	L.	NNP
42450	2952	2	C.	C.	NNP
42450	2952	3	_	_	NNP
42450	2952	4	TONGUE	TONGUE	NNP
42450	2952	5	TOAST	TOAST	NNP
42450	2952	6	.	.	.
42450	2953	1	Take	take	VB
42450	2953	2	cold	cold	JJ
42450	2953	3	tongue	tongue	NN
42450	2953	4	that	that	WDT
42450	2953	5	has	have	VBZ
42450	2953	6	been	be	VBN
42450	2953	7	well	well	RB
42450	2953	8	boiled	boil	VBN
42450	2953	9	,	,	,
42450	2953	10	mince	mince	NN
42450	2953	11	fine	fine	JJ
42450	2953	12	,	,	,
42450	2953	13	mix	mix	VB
42450	2953	14	it	-PRON-	PRP
42450	2953	15	well	well	RB
42450	2953	16	with	with	IN
42450	2953	17	cream	cream	NN
42450	2953	18	or	or	CC
42450	2953	19	a	a	DT
42450	2953	20	little	little	JJ
42450	2953	21	milk	milk	NN
42450	2953	22	,	,	,
42450	2953	23	if	if	IN
42450	2953	24	there	there	EX
42450	2953	25	is	be	VBZ
42450	2953	26	no	no	DT
42450	2953	27	cream	cream	NN
42450	2953	28	.	.	.
42450	2954	1	Add	add	VB
42450	2954	2	the	the	DT
42450	2954	3	beaten	beat	VBN
42450	2954	4	yolk	yolk	NN
42450	2954	5	of	of	IN
42450	2954	6	one	one	CD
42450	2954	7	egg	egg	NN
42450	2954	8	and	and	CC
42450	2954	9	give	give	VB
42450	2954	10	it	-PRON-	PRP
42450	2954	11	a	a	DT
42450	2954	12	simmer	simmer	NN
42450	2954	13	over	over	IN
42450	2954	14	the	the	DT
42450	2954	15	fire	fire	NN
42450	2954	16	.	.	.
42450	2955	1	Toast	toast	NN
42450	2955	2	nicely	nicely	RB
42450	2955	3	some	some	DT
42450	2955	4	thin	thin	JJ
42450	2955	5	slices	slice	NNS
42450	2955	6	of	of	IN
42450	2955	7	stale	stale	JJ
42450	2955	8	bread	bread	NN
42450	2955	9	and	and	CC
42450	2955	10	,	,	,
42450	2955	11	having	have	VBG
42450	2955	12	buttered	butter	VBN
42450	2955	13	,	,	,
42450	2955	14	lay	lie	VBD
42450	2955	15	them	-PRON-	PRP
42450	2955	16	in	in	IN
42450	2955	17	a	a	DT
42450	2955	18	flat	flat	JJ
42450	2955	19	dish	dish	NN
42450	2955	20	,	,	,
42450	2955	21	that	that	WDT
42450	2955	22	has	have	VBZ
42450	2955	23	been	be	VBN
42450	2955	24	heated	heat	VBN
42450	2955	25	,	,	,
42450	2955	26	then	then	RB
42450	2955	27	cover	cover	VB
42450	2955	28	the	the	DT
42450	2955	29	toast	toast	NN
42450	2955	30	with	with	IN
42450	2955	31	the	the	DT
42450	2955	32	tongue	tongue	NN
42450	2955	33	and	and	CC
42450	2955	34	serve	serve	VB
42450	2955	35	up	up	RP
42450	2955	36	directly.--_Mrs	directly.--_Mrs	NNP
42450	2955	37	.	.	.
42450	2956	1	S.	S.	NNP
42450	2956	2	_	_	NNP
42450	2956	3	TO	to	TO
42450	2956	4	ROAST	roast	VB
42450	2956	5	AN	an	DT
42450	2956	6	OX	ox	NN
42450	2956	7	HEART	heart	NN
42450	2956	8	.	.	.
42450	2957	1	Wash	wash	VB
42450	2957	2	it	-PRON-	PRP
42450	2957	3	well	well	RB
42450	2957	4	and	and	CC
42450	2957	5	clean	clean	VB
42450	2957	6	all	all	PDT
42450	2957	7	the	the	DT
42450	2957	8	blood	blood	NN
42450	2957	9	carefully	carefully	RB
42450	2957	10	from	from	IN
42450	2957	11	the	the	DT
42450	2957	12	pipes	pipe	NNS
42450	2957	13	;	;	:
42450	2957	14	parboil	parboil	VB
42450	2957	15	it	-PRON-	PRP
42450	2957	16	ten	ten	CD
42450	2957	17	or	or	CC
42450	2957	18	fifteen	fifteen	CD
42450	2957	19	minutes	minute	NNS
42450	2957	20	in	in	IN
42450	2957	21	boiling	boiling	NN
42450	2957	22	water	water	NN
42450	2957	23	;	;	:
42450	2957	24	drain	drain	VB
42450	2957	25	and	and	CC
42450	2957	26	put	put	VBD
42450	2957	27	in	in	RP
42450	2957	28	a	a	DT
42450	2957	29	stuffing	stuffing	NN
42450	2957	30	which	which	WDT
42450	2957	31	has	have	VBZ
42450	2957	32	been	be	VBN
42450	2957	33	made	make	VBN
42450	2957	34	of	of	IN
42450	2957	35	bread	bread	NN
42450	2957	36	crumbs	crumb	NNS
42450	2957	37	,	,	,
42450	2957	38	minced	mince	VBN
42450	2957	39	suet	suet	NN
42450	2957	40	or	or	CC
42450	2957	41	butter	butter	NN
42450	2957	42	,	,	,
42450	2957	43	thyme	thyme	NNS
42450	2957	44	or	or	CC
42450	2957	45	parsley	parsley	NN
42450	2957	46	,	,	,
42450	2957	47	salt	salt	NN
42450	2957	48	,	,	,
42450	2957	49	pepper	pepper	NN
42450	2957	50	,	,	,
42450	2957	51	and	and	CC
42450	2957	52	nutmeg	nutmeg	NNP
42450	2957	53	.	.	.
42450	2958	1	Put	put	VB
42450	2958	2	it	-PRON-	PRP
42450	2958	3	down	down	RP
42450	2958	4	to	to	TO
42450	2958	5	roast	roast	VB
42450	2958	6	while	while	IN
42450	2958	7	hot	hot	JJ
42450	2958	8	,	,	,
42450	2958	9	baste	baste	VBZ
42450	2958	10	it	-PRON-	PRP
42450	2958	11	well	well	RB
42450	2958	12	with	with	IN
42450	2958	13	butter	butter	NN
42450	2958	14	,	,	,
42450	2958	15	and	and	CC
42450	2958	16	just	just	RB
42450	2958	17	before	before	IN
42450	2958	18	serving	serve	VBG
42450	2958	19	,	,	,
42450	2958	20	stir	stir	VB
42450	2958	21	one	one	CD
42450	2958	22	tablespoonful	tablespoonful	JJ
42450	2958	23	currant	currant	NN
42450	2958	24	jelly	jelly	RB
42450	2958	25	into	into	IN
42450	2958	26	the	the	DT
42450	2958	27	gravy	gravy	NN
42450	2958	28	.	.	.
42450	2959	1	To	to	TO
42450	2959	2	roast	roast	VB
42450	2959	3	,	,	,
42450	2959	4	allow	allow	VB
42450	2959	5	twenty	twenty	CD
42450	2959	6	minutes	minute	NNS
42450	2959	7	to	to	IN
42450	2959	8	every	every	DT
42450	2959	9	pound.--_Mrs	pound.--_mrs	NN
42450	2959	10	.	.	.
42450	2960	1	A.	A.	NNP
42450	2960	2	M.	M.	NNP
42450	2960	3	D.	D.	NNP
42450	2960	4	_	_	NNP
42450	2960	5	BEEF	BEEF	NNP
42450	2960	6	HEART	HEART	NNP
42450	2960	7	.	.	.
42450	2961	1	Parboil	Parboil	NNP
42450	2961	2	the	the	DT
42450	2961	3	heart	heart	NN
42450	2961	4	until	until	IN
42450	2961	5	nearly	nearly	RB
42450	2961	6	tender	tender	JJ
42450	2961	7	,	,	,
42450	2961	8	then	then	RB
42450	2961	9	gash	gash	NN
42450	2961	10	and	and	CC
42450	2961	11	stuff	stuff	NN
42450	2961	12	with	with	IN
42450	2961	13	rich	rich	JJ
42450	2961	14	stuffing	stuffing	NN
42450	2961	15	of	of	IN
42450	2961	16	loaf	loaf	NN
42450	2961	17	bread	bread	NN
42450	2961	18	,	,	,
42450	2961	19	seasoned	season	VBN
42450	2961	20	with	with	IN
42450	2961	21	onion	onion	NN
42450	2961	22	,	,	,
42450	2961	23	salt	salt	NN
42450	2961	24	,	,	,
42450	2961	25	pepper	pepper	NN
42450	2961	26	,	,	,
42450	2961	27	and	and	CC
42450	2961	28	sage	sage	NN
42450	2961	29	.	.	.
42450	2962	1	Then	then	RB
42450	2962	2	put	put	VB
42450	2962	3	in	in	RP
42450	2962	4	a	a	DT
42450	2962	5	pan	pan	NN
42450	2962	6	and	and	CC
42450	2962	7	bake	bake	NN
42450	2962	8	,	,	,
42450	2962	9	turning	turn	VBG
42450	2962	10	it	-PRON-	PRP
42450	2962	11	several	several	JJ
42450	2962	12	times	time	NNS
42450	2962	13	.	.	.
42450	2963	1	Baste	Baste	NNP
42450	2963	2	with	with	IN
42450	2963	3	gravy	gravy	NN
42450	2963	4	whilst	whilst	IN
42450	2963	5	baking.--_Mrs	baking.--_Mrs	NNP
42450	2963	6	.	.	.
42450	2964	1	J.	J.	NNP
42450	2964	2	H.	H.	NNP
42450	2964	3	_	_	NNP
42450	2964	4	STEWED	STEWED	NNP
42450	2964	5	KIDNEYS	KIDNEYS	NNP
42450	2964	6	.	.	.
42450	2965	1	Soak	soak	VB
42450	2965	2	the	the	DT
42450	2965	3	kidneys	kidney	NNS
42450	2965	4	for	for	IN
42450	2965	5	several	several	JJ
42450	2965	6	hours	hour	NNS
42450	2965	7	,	,	,
42450	2965	8	put	put	VBD
42450	2965	9	them	-PRON-	PRP
42450	2965	10	on	on	RP
42450	2965	11	to	to	TO
42450	2965	12	boil	boil	VB
42450	2965	13	until	until	IN
42450	2965	14	tender	tender	NN
42450	2965	15	.	.	.
42450	2966	1	Roll	roll	VB
42450	2966	2	them	-PRON-	PRP
42450	2966	3	in	in	IN
42450	2966	4	flour	flour	NN
42450	2966	5	,	,	,
42450	2966	6	add	add	VB
42450	2966	7	a	a	DT
42450	2966	8	lump	lump	NN
42450	2966	9	of	of	IN
42450	2966	10	butter	butter	NN
42450	2966	11	the	the	DT
42450	2966	12	size	size	NN
42450	2966	13	of	of	IN
42450	2966	14	an	an	DT
42450	2966	15	egg	egg	NN
42450	2966	16	,	,	,
42450	2966	17	two	two	CD
42450	2966	18	spoonfuls	spoonful	NNS
42450	2966	19	catsup	catsup	NN
42450	2966	20	--	--	:
42450	2966	21	any	any	DT
42450	2966	22	kind	kind	NN
42450	2966	23	will	will	MD
42450	2966	24	answer	answer	VB
42450	2966	25	,	,	,
42450	2966	26	though	though	IN
42450	2966	27	walnut	walnut	NNP
42450	2966	28	is	be	VBZ
42450	2966	29	the	the	DT
42450	2966	30	best	good	JJS
42450	2966	31	;	;	:
42450	2966	32	pepper	pepper	NN
42450	2966	33	and	and	CC
42450	2966	34	salt	salt	NN
42450	2966	35	to	to	IN
42450	2966	36	the	the	DT
42450	2966	37	taste	taste	NN
42450	2966	38	.	.	.
42450	2967	1	Stew	stew	VB
42450	2967	2	them	-PRON-	PRP
42450	2967	3	until	until	IN
42450	2967	4	well	well	UH
42450	2967	5	seasoned.--_Mrs	seasoned.--_mrs	FW
42450	2967	6	.	.	.
42450	2968	1	P.	P.	NNP
42450	2968	2	W.	W.	NNP
42450	2968	3	_	_	NNP
42450	2968	4	TO	to	IN
42450	2968	5	STEW	STEW	NNP
42450	2968	6	BEEF	BEEF	NNP
42450	2968	7	KIDNEYS	KIDNEYS	NNP
42450	2968	8	.	.	.
42450	2969	1	Cut	cut	VB
42450	2969	2	into	into	IN
42450	2969	3	pieces	piece	NNS
42450	2969	4	and	and	CC
42450	2969	5	stew	stew	NN
42450	2969	6	in	in	IN
42450	2969	7	water	water	NN
42450	2969	8	,	,	,
42450	2969	9	with	with	IN
42450	2969	10	a	a	DT
42450	2969	11	nice	nice	JJ
42450	2969	12	addition	addition	NN
42450	2969	13	of	of	IN
42450	2969	14	savory	savory	JJ
42450	2969	15	herbs	herb	NNS
42450	2969	16	,	,	,
42450	2969	17	pepper	pepper	NN
42450	2969	18	and	and	CC
42450	2969	19	salt	salt	NN
42450	2969	20	,	,	,
42450	2969	21	and	and	CC
42450	2969	22	a	a	DT
42450	2969	23	handful	handful	JJ
42450	2969	24	flour	flour	NN
42450	2969	25	to	to	TO
42450	2969	26	thicken	thicken	VB
42450	2969	27	the	the	DT
42450	2969	28	gravy	gravy	NN
42450	2969	29	;	;	:
42450	2969	30	flavor	flavor	NN
42450	2969	31	and	and	CC
42450	2969	32	color	color	NN
42450	2969	33	the	the	DT
42450	2969	34	latter	latter	JJ
42450	2969	35	with	with	IN
42450	2969	36	burnt	burn	VBN
42450	2969	37	sugar.--_Mrs	sugar.--_Mrs	NNP
42450	2969	38	.	.	.
42450	2970	1	H.	H.	NNP
42450	2970	2	_	_	NNP
42450	2970	3	KIDNEYS	KIDNEYS	NNP
42450	2970	4	FRIED	FRIED	NNP
42450	2970	5	.	.	.
42450	2971	1	After	after	IN
42450	2971	2	plunging	plunge	VBG
42450	2971	3	in	in	RP
42450	2971	4	boiling	boiling	NN
42450	2971	5	water	water	NN
42450	2971	6	,	,	,
42450	2971	7	cut	cut	VBD
42450	2971	8	them	-PRON-	PRP
42450	2971	9	in	in	IN
42450	2971	10	thin	thin	JJ
42450	2971	11	slices	slice	NNS
42450	2971	12	and	and	CC
42450	2971	13	fry	fry	NN
42450	2971	14	in	in	IN
42450	2971	15	hot	hot	JJ
42450	2971	16	butter	butter	NN
42450	2971	17	;	;	:
42450	2971	18	add	add	VB
42450	2971	19	pepper	pepper	NN
42450	2971	20	,	,	,
42450	2971	21	salt	salt	NN
42450	2971	22	,	,	,
42450	2971	23	and	and	CC
42450	2971	24	toss	toss	VB
42450	2971	25	them	-PRON-	PRP
42450	2971	26	for	for	IN
42450	2971	27	a	a	DT
42450	2971	28	few	few	JJ
42450	2971	29	minutes	minute	NNS
42450	2971	30	in	in	IN
42450	2971	31	rich	rich	JJ
42450	2971	32	brown	brown	NNP
42450	2971	33	gravy.--_Mrs	gravy.--_mrs	ADD
42450	2971	34	.	.	.
42450	2972	1	M.	M.	NNP
42450	2972	2	_	_	NNP
42450	2972	3	BEEF	BEEF	NNP
42450	2972	4	KIDNEY	KIDNEY	NNP
42450	2972	5	,	,	,
42450	2972	6	TO	to	IN
42450	2972	7	FRY	FRY	NNP
42450	2972	8	.	.	.
42450	2973	1	Trim	trim	VB
42450	2973	2	and	and	CC
42450	2973	3	cut	cut	VB
42450	2973	4	the	the	DT
42450	2973	5	kidney	kidney	NN
42450	2973	6	in	in	IN
42450	2973	7	slices	slice	NNS
42450	2973	8	;	;	:
42450	2973	9	season	season	VB
42450	2973	10	them	-PRON-	PRP
42450	2973	11	with	with	IN
42450	2973	12	salt	salt	NN
42450	2973	13	and	and	CC
42450	2973	14	pepper	pepper	NN
42450	2973	15	,	,	,
42450	2973	16	and	and	CC
42450	2973	17	dredge	dredge	NN
42450	2973	18	well	well	RB
42450	2973	19	with	with	IN
42450	2973	20	flour	flour	NN
42450	2973	21	;	;	:
42450	2973	22	fry	fry	VB
42450	2973	23	on	on	IN
42450	2973	24	both	both	DT
42450	2973	25	sides	side	NNS
42450	2973	26	,	,	,
42450	2973	27	and	and	CC
42450	2973	28	when	when	WRB
42450	2973	29	done	do	VBN
42450	2973	30	,	,	,
42450	2973	31	lift	lift	VB
42450	2973	32	them	-PRON-	PRP
42450	2973	33	out	out	RP
42450	2973	34	,	,	,
42450	2973	35	empty	empty	JJ
42450	2973	36	the	the	DT
42450	2973	37	pan	pan	NN
42450	2973	38	and	and	CC
42450	2973	39	make	make	VB
42450	2973	40	a	a	DT
42450	2973	41	gravy	gravy	NN
42450	2973	42	for	for	IN
42450	2973	43	them	-PRON-	PRP
42450	2973	44	with	with	IN
42450	2973	45	a	a	DT
42450	2973	46	small	small	JJ
42450	2973	47	piece	piece	NN
42450	2973	48	of	of	IN
42450	2973	49	butter	butter	NN
42450	2973	50	,	,	,
42450	2973	51	one	one	CD
42450	2973	52	dessertspoonful	dessertspoonful	JJ
42450	2973	53	flour	flour	NN
42450	2973	54	,	,	,
42450	2973	55	pepper	pepper	NN
42450	2973	56	,	,	,
42450	2973	57	salt	salt	NN
42450	2973	58	,	,	,
42450	2973	59	and	and	CC
42450	2973	60	a	a	DT
42450	2973	61	cup	cup	NN
42450	2973	62	of	of	IN
42450	2973	63	boiling	boiling	NN
42450	2973	64	water	water	NN
42450	2973	65	.	.	.
42450	2974	1	Shake	shake	VB
42450	2974	2	these	these	DT
42450	2974	3	around	around	RB
42450	2974	4	and	and	CC
42450	2974	5	give	give	VB
42450	2974	6	them	-PRON-	PRP
42450	2974	7	a	a	DT
42450	2974	8	minute	minute	NN
42450	2974	9	's	's	POS
42450	2974	10	simmering	simmering	NN
42450	2974	11	;	;	:
42450	2974	12	add	add	VB
42450	2974	13	a	a	DT
42450	2974	14	little	little	JJ
42450	2974	15	tomato	tomato	NN
42450	2974	16	or	or	CC
42450	2974	17	mushroom	mushroom	NN
42450	2974	18	catsup	catsup	NN
42450	2974	19	,	,	,
42450	2974	20	lemon	lemon	NN
42450	2974	21	juice	juice	NN
42450	2974	22	,	,	,
42450	2974	23	vinegar	vinegar	NN
42450	2974	24	,	,	,
42450	2974	25	or	or	CC
42450	2974	26	any	any	DT
42450	2974	27	good	good	JJ
42450	2974	28	sauce	sauce	NN
42450	2974	29	to	to	TO
42450	2974	30	give	give	VB
42450	2974	31	it	-PRON-	PRP
42450	2974	32	a	a	DT
42450	2974	33	flavor	flavor	NN
42450	2974	34	.	.	.
42450	2975	1	Minced	mince	VBN
42450	2975	2	herbs	herb	NNS
42450	2975	3	are	be	VBP
42450	2975	4	to	to	IN
42450	2975	5	many	many	JJ
42450	2975	6	tastes	taste	NNS
42450	2975	7	an	an	DT
42450	2975	8	improvement	improvement	NN
42450	2975	9	to	to	IN
42450	2975	10	this	this	DT
42450	2975	11	dish	dish	NN
42450	2975	12	,	,	,
42450	2975	13	to	to	TO
42450	2975	14	which	which	WDT
42450	2975	15	a	a	DT
42450	2975	16	small	small	JJ
42450	2975	17	quantity	quantity	NN
42450	2975	18	of	of	IN
42450	2975	19	onion	onion	NN
42450	2975	20	may	may	MD
42450	2975	21	be	be	VB
42450	2975	22	added	add	VBN
42450	2975	23	when	when	WRB
42450	2975	24	it	-PRON-	PRP
42450	2975	25	is	be	VBZ
42450	2975	26	liked.--_Mrs	liked.--_mrs	JJ
42450	2975	27	.	.	.
42450	2976	1	A.	A.	NNP
42450	2976	2	M.	M.	NNP
42450	2976	3	D.	D.	NNP
42450	2976	4	_	_	NNP
42450	2976	5	KIDNEYS	KIDNEYS	NNP
42450	2976	6	GRILLED	GRILLED	NNP
42450	2976	7	.	.	.
42450	2977	1	Prepare	prepare	VB
42450	2977	2	them	-PRON-	PRP
42450	2977	3	as	as	IN
42450	2977	4	for	for	IN
42450	2977	5	stewing	stewing	NN
42450	2977	6	,	,	,
42450	2977	7	cut	cut	VB
42450	2977	8	each	each	DT
42450	2977	9	kidney	kidney	NN
42450	2977	10	in	in	IN
42450	2977	11	half	half	NN
42450	2977	12	and	and	CC
42450	2977	13	dip	dip	VB
42450	2977	14	them	-PRON-	PRP
42450	2977	15	in	in	IN
42450	2977	16	egg	egg	NN
42450	2977	17	beaten	beat	VBN
42450	2977	18	up	up	RP
42450	2977	19	with	with	IN
42450	2977	20	salt	salt	NN
42450	2977	21	and	and	CC
42450	2977	22	pepper	pepper	NN
42450	2977	23	;	;	,
42450	2977	24	bread	bread	NN
42450	2977	25	-	-	HYPH
42450	2977	26	crumb	crumb	VBD
42450	2977	27	them	-PRON-	PRP
42450	2977	28	,	,	,
42450	2977	29	dip	dip	VB
42450	2977	30	them	-PRON-	PRP
42450	2977	31	in	in	IN
42450	2977	32	melted	melted	JJ
42450	2977	33	butter	butter	NN
42450	2977	34	,	,	,
42450	2977	35	bread	bread	NN
42450	2977	36	-	-	HYPH
42450	2977	37	crumb	crumb	VB
42450	2977	38	them	-PRON-	PRP
42450	2977	39	again	again	RB
42450	2977	40	,	,	,
42450	2977	41	then	then	RB
42450	2977	42	grill	grill	VB
42450	2977	43	before	before	IN
42450	2977	44	a	a	DT
42450	2977	45	slow	slow	JJ
42450	2977	46	fire	fire	NN
42450	2977	47	;	;	:
42450	2977	48	serve	serve	VB
42450	2977	49	with	with	IN
42450	2977	50	Worcestershire	Worcestershire	NNP
42450	2977	51	or	or	CC
42450	2977	52	some	some	DT
42450	2977	53	other	other	JJ
42450	2977	54	sauce.--_Mrs	sauce.--_mrs	ADD
42450	2977	55	.	.	.
42450	2978	1	K.	K.	NNP
42450	2978	2	_	_	NNP
42450	2978	3	BROILED	broil	VBD
42450	2978	4	KIDNEYS	KIDNEYS	NNP
42450	2978	5	.	.	.
42450	2979	1	Plunge	plunge	VB
42450	2979	2	some	some	DT
42450	2979	3	kidneys	kidney	NNS
42450	2979	4	in	in	IN
42450	2979	5	boiling	boiling	NN
42450	2979	6	water	water	NN
42450	2979	7	;	;	:
42450	2979	8	open	open	VB
42450	2979	9	them	-PRON-	PRP
42450	2979	10	down	down	IN
42450	2979	11	the	the	DT
42450	2979	12	centre	centre	NN
42450	2979	13	,	,	,
42450	2979	14	but	but	CC
42450	2979	15	do	do	VBP
42450	2979	16	not	not	RB
42450	2979	17	separate	separate	VB
42450	2979	18	them	-PRON-	PRP
42450	2979	19	;	;	:
42450	2979	20	peel	peel	VB
42450	2979	21	and	and	CC
42450	2979	22	pass	pass	VB
42450	2979	23	a	a	DT
42450	2979	24	skewer	skewer	NN
42450	2979	25	across	across	IN
42450	2979	26	them	-PRON-	PRP
42450	2979	27	to	to	TO
42450	2979	28	keep	keep	VB
42450	2979	29	them	-PRON-	PRP
42450	2979	30	open	open	JJ
42450	2979	31	;	;	:
42450	2979	32	pepper	pepper	NN
42450	2979	33	,	,	,
42450	2979	34	salt	salt	NN
42450	2979	35	,	,	,
42450	2979	36	and	and	CC
42450	2979	37	dip	dip	VB
42450	2979	38	them	-PRON-	PRP
42450	2979	39	in	in	IN
42450	2979	40	melted	melted	JJ
42450	2979	41	butter	butter	NN
42450	2979	42	.	.	.
42450	2980	1	Broil	broil	VB
42450	2980	2	them	-PRON-	PRP
42450	2980	3	over	over	IN
42450	2980	4	a	a	DT
42450	2980	5	clear	clear	JJ
42450	2980	6	fire	fire	NN
42450	2980	7	on	on	IN
42450	2980	8	both	both	DT
42450	2980	9	sides	side	NNS
42450	2980	10	,	,	,
42450	2980	11	doing	do	VBG
42450	2980	12	the	the	DT
42450	2980	13	cut	cut	NN
42450	2980	14	side	side	NN
42450	2980	15	first	first	RB
42450	2980	16	;	;	:
42450	2980	17	remove	remove	VB
42450	2980	18	the	the	DT
42450	2980	19	skewer	skewer	NN
42450	2980	20	,	,	,
42450	2980	21	have	have	VBP
42450	2980	22	ready	ready	JJ
42450	2980	23	some	some	DT
42450	2980	24	maÃ	maÃ	NNP
42450	2980	25	®	®	NNPS
42450	2980	26	tre	tre	NNP
42450	2980	27	d'hote	d'hote	NNP
42450	2980	28	sauce	sauce	NNP
42450	2980	29	,	,	,
42450	2980	30	viz	viz	NN
42450	2980	31	.	.	.
42450	2981	1	:	:	:
42450	2981	2	butter	butter	NN
42450	2981	3	beaten	beat	VBN
42450	2981	4	up	up	RP
42450	2981	5	with	with	IN
42450	2981	6	chopped	chop	VBN
42450	2981	7	parsley	parsley	NN
42450	2981	8	,	,	,
42450	2981	9	salt	salt	NN
42450	2981	10	and	and	CC
42450	2981	11	pepper	pepper	NN
42450	2981	12	,	,	,
42450	2981	13	and	and	CC
42450	2981	14	a	a	DT
42450	2981	15	little	little	JJ
42450	2981	16	lemon	lemon	NN
42450	2981	17	juice	juice	NN
42450	2981	18	.	.	.
42450	2982	1	Put	put	VB
42450	2982	2	a	a	DT
42450	2982	3	small	small	JJ
42450	2982	4	piece	piece	NN
42450	2982	5	in	in	IN
42450	2982	6	the	the	DT
42450	2982	7	hollow	hollow	NN
42450	2982	8	of	of	IN
42450	2982	9	each	each	DT
42450	2982	10	kidney	kidney	NN
42450	2982	11	and	and	CC
42450	2982	12	serve	serve	VB
42450	2982	13	hot.--_Mrs	hot.--_Mrs	NNP
42450	2982	14	.	.	.
42450	2983	1	P.	P.	NNP
42450	2983	2	_	_	NNP
42450	2983	3	BEEF	BEEF	NNP
42450	2983	4	'S	's	POS
42450	2983	5	LIVER	LIVER	NNP
42450	2983	6	.	.	.
42450	2984	1	Skin	skin	NN
42450	2984	2	the	the	DT
42450	2984	3	liver	liver	NN
42450	2984	4	,	,	,
42450	2984	5	cut	cut	VBN
42450	2984	6	in	in	IN
42450	2984	7	slices	slice	NNS
42450	2984	8	and	and	CC
42450	2984	9	lay	lie	VBD
42450	2984	10	in	in	IN
42450	2984	11	salt	salt	NN
42450	2984	12	water	water	NN
42450	2984	13	,	,	,
42450	2984	14	as	as	RB
42450	2984	15	soon	soon	RB
42450	2984	16	as	as	IN
42450	2984	17	it	-PRON-	PRP
42450	2984	18	comes	come	VBZ
42450	2984	19	from	from	IN
42450	2984	20	market	market	NN
42450	2984	21	.	.	.
42450	2985	1	Fry	fry	CD
42450	2985	2	in	in	IN
42450	2985	3	lard	lard	NN
42450	2985	4	with	with	IN
42450	2985	5	pepper	pepper	NN
42450	2985	6	,	,	,
42450	2985	7	very	very	RB
42450	2985	8	brown	brown	JJ
42450	2985	9	.	.	.
42450	2986	1	Season	season	NN
42450	2986	2	to	to	IN
42450	2986	3	taste.--_Mrs	taste.--_Mrs	NNP
42450	2986	4	.	.	.
42450	2987	1	C.	C.	NNP
42450	2987	2	_	_	NNP
42450	2987	3	TO	to	IN
42450	2987	4	FRY	FRY	NNP
42450	2987	5	LIVER	LIVER	NNP
42450	2987	6	.	.	.
42450	2988	1	The	the	DT
42450	2988	2	slices	slice	NNS
42450	2988	3	must	must	MD
42450	2988	4	be	be	VB
42450	2988	5	cut	cut	VBN
42450	2988	6	thin	thin	JJ
42450	2988	7	,	,	,
42450	2988	8	as	as	IN
42450	2988	9	they	-PRON-	PRP
42450	2988	10	require	require	VBP
42450	2988	11	some	some	DT
42450	2988	12	time	time	NN
42450	2988	13	to	to	TO
42450	2988	14	fry	fry	VB
42450	2988	15	;	;	:
42450	2988	16	brown	brown	VB
42450	2988	17	both	both	DT
42450	2988	18	sides	side	NNS
42450	2988	19	;	;	:
42450	2988	20	when	when	WRB
42450	2988	21	taken	take	VBN
42450	2988	22	up	up	RP
42450	2988	23	,	,	,
42450	2988	24	add	add	VB
42450	2988	25	butter	butter	NN
42450	2988	26	and	and	CC
42450	2988	27	salt	salt	NN
42450	2988	28	to	to	IN
42450	2988	29	taste	taste	NN
42450	2988	30	.	.	.
42450	2989	1	Fry	fry	CD
42450	2989	2	in	in	IN
42450	2989	3	hot	hot	JJ
42450	2989	4	lard.--_Mrs	lard.--_mr	NNS
42450	2989	5	.	.	.
42450	2990	1	P.	P.	NNP
42450	2990	2	W.	W.	NNP
42450	2990	3	_	_	NNP
42450	2990	4	BEEF	BEEF	NNP
42450	2990	5	LIVER	LIVER	NNP
42450	2990	6	WITH	with	IN
42450	2990	7	ONIONS	onion	NNS
42450	2990	8	.	.	.
42450	2991	1	Slice	slice	VB
42450	2991	2	the	the	DT
42450	2991	3	liver	liver	NN
42450	2991	4	rather	rather	RB
42450	2991	5	thin	thin	JJ
42450	2991	6	,	,	,
42450	2991	7	and	and	CC
42450	2991	8	throw	throw	VB
42450	2991	9	into	into	IN
42450	2991	10	salt	salt	NN
42450	2991	11	and	and	CC
42450	2991	12	water	water	NN
42450	2991	13	.	.	.
42450	2992	1	Meantime	meantime	RB
42450	2992	2	slice	slice	VB
42450	2992	3	the	the	DT
42450	2992	4	onions	onion	NNS
42450	2992	5	and	and	CC
42450	2992	6	put	put	VBD
42450	2992	7	into	into	IN
42450	2992	8	a	a	DT
42450	2992	9	deep	deep	JJ
42450	2992	10	frying	frying	NN
42450	2992	11	-	-	HYPH
42450	2992	12	pan	pan	NN
42450	2992	13	,	,	,
42450	2992	14	just	just	RB
42450	2992	15	covered	cover	VBN
42450	2992	16	with	with	IN
42450	2992	17	water	water	NN
42450	2992	18	,	,	,
42450	2992	19	and	and	CC
42450	2992	20	boil	boil	VB
42450	2992	21	until	until	IN
42450	2992	22	done	do	VBN
42450	2992	23	,	,	,
42450	2992	24	keeping	keep	VBG
42450	2992	25	it	-PRON-	PRP
42450	2992	26	closely	closely	RB
42450	2992	27	covered	cover	VBN
42450	2992	28	.	.	.
42450	2993	1	When	when	WRB
42450	2993	2	the	the	DT
42450	2993	3	water	water	NN
42450	2993	4	has	have	VBZ
42450	2993	5	all	all	RB
42450	2993	6	boiled	boil	VBN
42450	2993	7	away	away	RB
42450	2993	8	,	,	,
42450	2993	9	put	put	VBN
42450	2993	10	in	in	RP
42450	2993	11	a	a	DT
42450	2993	12	heaping	heaping	NN
42450	2993	13	spoonful	spoonful	JJ
42450	2993	14	of	of	IN
42450	2993	15	sweet	sweet	JJ
42450	2993	16	lard	lard	NN
42450	2993	17	,	,	,
42450	2993	18	and	and	CC
42450	2993	19	fry	fry	VB
42450	2993	20	until	until	IN
42450	2993	21	the	the	DT
42450	2993	22	onions	onion	NNS
42450	2993	23	are	be	VBP
42450	2993	24	a	a	DT
42450	2993	25	light	light	JJ
42450	2993	26	brown	brown	NN
42450	2993	27	.	.	.
42450	2994	1	Take	take	VB
42450	2994	2	them	-PRON-	PRP
42450	2994	3	up	up	RP
42450	2994	4	in	in	IN
42450	2994	5	a	a	DT
42450	2994	6	deep	deep	JJ
42450	2994	7	plate	plate	NN
42450	2994	8	;	;	:
42450	2994	9	set	set	VB
42450	2994	10	them	-PRON-	PRP
42450	2994	11	on	on	IN
42450	2994	12	the	the	DT
42450	2994	13	back	back	NN
42450	2994	14	of	of	IN
42450	2994	15	the	the	DT
42450	2994	16	stove	stove	NN
42450	2994	17	or	or	CC
42450	2994	18	range	range	VB
42450	2994	19	to	to	TO
42450	2994	20	keep	keep	VB
42450	2994	21	hot	hot	JJ
42450	2994	22	,	,	,
42450	2994	23	and	and	CC
42450	2994	24	fry	fry	VB
42450	2994	25	the	the	DT
42450	2994	26	liver	liver	NN
42450	2994	27	in	in	IN
42450	2994	28	the	the	DT
42450	2994	29	same	same	JJ
42450	2994	30	pan	pan	NN
42450	2994	31	,	,	,
42450	2994	32	adding	add	VBG
42450	2994	33	more	more	JJR
42450	2994	34	lard	lard	NN
42450	2994	35	if	if	IN
42450	2994	36	there	there	EX
42450	2994	37	is	be	VBZ
42450	2994	38	not	not	RB
42450	2994	39	enough	enough	JJ
42450	2994	40	.	.	.
42450	2995	1	Season	season	VB
42450	2995	2	all	all	DT
42450	2995	3	with	with	IN
42450	2995	4	salt	salt	NN
42450	2995	5	and	and	CC
42450	2995	6	pepper	pepper	NN
42450	2995	7	,	,	,
42450	2995	8	cutting	cut	VBG
42450	2995	9	the	the	DT
42450	2995	10	liver	liver	NN
42450	2995	11	in	in	IN
42450	2995	12	slices	slice	NNS
42450	2995	13	suitable	suitable	JJ
42450	2995	14	to	to	TO
42450	2995	15	help	help	VB
42450	2995	16	one	one	CD
42450	2995	17	person	person	NN
42450	2995	18	.	.	.
42450	2996	1	Make	make	VB
42450	2996	2	a	a	DT
42450	2996	3	little	little	JJ
42450	2996	4	mound	mound	NN
42450	2996	5	of	of	IN
42450	2996	6	fried	fried	JJ
42450	2996	7	onions	onion	NNS
42450	2996	8	on	on	IN
42450	2996	9	each	each	DT
42450	2996	10	piece	piece	NN
42450	2996	11	,	,	,
42450	2996	12	grate	grate	VB
42450	2996	13	pounded	pound	VBD
42450	2996	14	cracker	cracker	NN
42450	2996	15	on	on	IN
42450	2996	16	the	the	DT
42450	2996	17	top	top	NN
42450	2996	18	,	,	,
42450	2996	19	and	and	CC
42450	2996	20	serve.--_Mrs	serve.--_Mrs	NNP
42450	2996	21	.	.	.
42450	2997	1	S.	S.	NNP
42450	2997	2	T.	T.	NNP
42450	2997	3	_	_	NNP
42450	2997	4	DRIED	DRIED	NNP
42450	2997	5	LIVER	LIVER	NNP
42450	2997	6	FOR	for	IN
42450	2997	7	RELISH	RELISH	NNP
42450	2997	8	.	.	.
42450	2998	1	Salt	salt	VB
42450	2998	2	the	the	DT
42450	2998	3	liver	liver	NN
42450	2998	4	well	well	RB
42450	2998	5	for	for	IN
42450	2998	6	four	four	CD
42450	2998	7	days	day	NNS
42450	2998	8	;	;	:
42450	2998	9	hang	hang	VB
42450	2998	10	to	to	TO
42450	2998	11	smoke	smoke	VB
42450	2998	12	and	and	CC
42450	2998	13	dry	dry	VB
42450	2998	14	.	.	.
42450	2999	1	Cut	cut	VB
42450	2999	2	in	in	IN
42450	2999	3	very	very	RB
42450	2999	4	thin	thin	JJ
42450	2999	5	slices	slice	NNS
42450	2999	6	,	,	,
42450	2999	7	and	and	CC
42450	2999	8	broil	broil	NN
42450	2999	9	in	in	IN
42450	2999	10	pepper	pepper	NN
42450	2999	11	and	and	CC
42450	2999	12	butter.--_Mrs	butter.--_mrs	NN
42450	2999	13	.	.	.
42450	3000	1	W.	W.	NNP
42450	3000	2	_	_	NNP
42450	3000	3	FRIED	FRIED	NNP
42450	3000	4	LIVER	LIVER	NNP
42450	3000	5	.	.	.
42450	3001	1	Cut	cut	VB
42450	3001	2	the	the	DT
42450	3001	3	slices	slice	NNS
42450	3001	4	thin	thin	RB
42450	3001	5	,	,	,
42450	3001	6	scald	scald	VBD
42450	3001	7	them	-PRON-	PRP
42450	3001	8	for	for	IN
42450	3001	9	some	some	DT
42450	3001	10	minutes	minute	NNS
42450	3001	11	,	,	,
42450	3001	12	put	put	VBD
42450	3001	13	them	-PRON-	PRP
42450	3001	14	in	in	IN
42450	3001	15	a	a	DT
42450	3001	16	pan	pan	NN
42450	3001	17	with	with	IN
42450	3001	18	hot	hot	JJ
42450	3001	19	lard	lard	NN
42450	3001	20	,	,	,
42450	3001	21	and	and	CC
42450	3001	22	fry	fry	VB
42450	3001	23	slowly	slowly	RB
42450	3001	24	till	till	IN
42450	3001	25	browned	brown	VBN
42450	3001	26	on	on	IN
42450	3001	27	both	both	DT
42450	3001	28	sides	side	NNS
42450	3001	29	;	;	:
42450	3001	30	add	add	VB
42450	3001	31	a	a	DT
42450	3001	32	little	little	JJ
42450	3001	33	salt	salt	NN
42450	3001	34	and	and	CC
42450	3001	35	pepper	pepper	NN
42450	3001	36	.	.	.
42450	3002	1	Take	take	VB
42450	3002	2	up	up	RP
42450	3002	3	the	the	DT
42450	3002	4	liver	liver	NN
42450	3002	5	,	,	,
42450	3002	6	and	and	CC
42450	3002	7	pour	pour	VBP
42450	3002	8	into	into	IN
42450	3002	9	the	the	DT
42450	3002	10	pan	pan	NN
42450	3002	11	half	half	PDT
42450	3002	12	a	a	DT
42450	3002	13	teacup	teacup	NN
42450	3002	14	of	of	IN
42450	3002	15	water	water	NN
42450	3002	16	;	;	:
42450	3002	17	let	let	VB
42450	3002	18	it	-PRON-	PRP
42450	3002	19	boil	boil	VB
42450	3002	20	a	a	DT
42450	3002	21	few	few	JJ
42450	3002	22	minutes	minute	NNS
42450	3002	23	;	;	:
42450	3002	24	put	put	VBD
42450	3002	25	the	the	DT
42450	3002	26	liver	liver	NN
42450	3002	27	back	back	RB
42450	3002	28	,	,	,
42450	3002	29	stir	stir	VB
42450	3002	30	it	-PRON-	PRP
42450	3002	31	up	up	RP
42450	3002	32	,	,	,
42450	3002	33	and	and	CC
42450	3002	34	cover	cover	VB
42450	3002	35	it	-PRON-	PRP
42450	3002	36	up	up	RP
42450	3002	37	for	for	IN
42450	3002	38	a	a	DT
42450	3002	39	short	short	JJ
42450	3002	40	time	time	NN
42450	3002	41	to	to	TO
42450	3002	42	keep	keep	VB
42450	3002	43	it	-PRON-	PRP
42450	3002	44	from	from	IN
42450	3002	45	being	be	VBG
42450	3002	46	hard	hard	RB
42450	3002	47	.	.	.
42450	3003	1	Kidneys	kidney	NNS
42450	3003	2	can	can	MD
42450	3003	3	be	be	VB
42450	3003	4	cooked	cook	VBN
42450	3003	5	the	the	DT
42450	3003	6	same	same	JJ
42450	3003	7	way	way	NN
42450	3003	8	,	,	,
42450	3003	9	excepting	except	VBG
42450	3003	10	you	-PRON-	PRP
42450	3003	11	must	must	MD
42450	3003	12	add	add	VB
42450	3003	13	some	some	DT
42450	3003	14	butter	butter	NN
42450	3003	15	,	,	,
42450	3003	16	as	as	IN
42450	3003	17	they	-PRON-	PRP
42450	3003	18	are	be	VBP
42450	3003	19	very	very	RB
42450	3003	20	dry.--_Mrs	dry.--_mrs	NN
42450	3003	21	.	.	.
42450	3004	1	P.	P.	NNP
42450	3004	2	W.	W.	NNP
42450	3004	3	_	_	NNP
42450	3004	4	TO	to	IN
42450	3004	5	STEW	STEW	NNP
42450	3004	6	BRAINS	brain	NNS
42450	3004	7	.	.	.
42450	3005	1	Have	have	VBP
42450	3005	2	them	-PRON-	PRP
42450	3005	3	thoroughly	thoroughly	RB
42450	3005	4	soaked	soak	VBN
42450	3005	5	in	in	IN
42450	3005	6	salt	salt	NN
42450	3005	7	water	water	NN
42450	3005	8	to	to	TO
42450	3005	9	get	get	VB
42450	3005	10	the	the	DT
42450	3005	11	blood	blood	NN
42450	3005	12	out	out	RP
42450	3005	13	.	.	.
42450	3006	1	Put	put	VB
42450	3006	2	them	-PRON-	PRP
42450	3006	3	in	in	IN
42450	3006	4	a	a	DT
42450	3006	5	stewpan	stewpan	NN
42450	3006	6	with	with	IN
42450	3006	7	water	water	NN
42450	3006	8	enough	enough	JJ
42450	3006	9	to	to	TO
42450	3006	10	cover	cover	VB
42450	3006	11	them	-PRON-	PRP
42450	3006	12	;	;	:
42450	3006	13	boil	boil	VB
42450	3006	14	half	half	PDT
42450	3006	15	an	an	DT
42450	3006	16	hour	hour	NN
42450	3006	17	,	,	,
42450	3006	18	pour	pour	VB
42450	3006	19	off	off	RP
42450	3006	20	the	the	DT
42450	3006	21	water	water	NN
42450	3006	22	,	,	,
42450	3006	23	and	and	CC
42450	3006	24	add	add	VB
42450	3006	25	one	one	CD
42450	3006	26	teacup	teacup	NN
42450	3006	27	of	of	IN
42450	3006	28	cream	cream	NN
42450	3006	29	or	or	CC
42450	3006	30	milk	milk	NN
42450	3006	31	,	,	,
42450	3006	32	salt	salt	NN
42450	3006	33	,	,	,
42450	3006	34	pepper	pepper	NN
42450	3006	35	,	,	,
42450	3006	36	and	and	CC
42450	3006	37	butter	butter	VB
42450	3006	38	the	the	DT
42450	3006	39	size	size	NN
42450	3006	40	of	of	IN
42450	3006	41	an	an	DT
42450	3006	42	egg	egg	NN
42450	3006	43	.	.	.
42450	3007	1	Boil	Boil	NNP
42450	3007	2	well	well	RB
42450	3007	3	together	together	RB
42450	3007	4	for	for	IN
42450	3007	5	ten	ten	CD
42450	3007	6	minutes	minute	NNS
42450	3007	7	,	,	,
42450	3007	8	when	when	WRB
42450	3007	9	put	put	VBN
42450	3007	10	into	into	IN
42450	3007	11	the	the	DT
42450	3007	12	dish	dish	NN
42450	3007	13	.	.	.
42450	3008	1	Add	add	VB
42450	3008	2	one	one	CD
42450	3008	3	tablespoonful	tablespoonful	JJ
42450	3008	4	vinegar.--_Mrs	vinegar.--_mrs	NN
42450	3008	5	.	.	.
42450	3009	1	P.	P.	NNP
42450	3009	2	W.	W.	NNP
42450	3009	3	_	_	NNP
42450	3009	4	TO	to	IN
42450	3009	5	DRESS	DRESS	NNP
42450	3009	6	BRAINS	brain	NNS
42450	3009	7	.	.	.
42450	3010	1	Lay	lay	VB
42450	3010	2	in	in	IN
42450	3010	3	salt	salt	NN
42450	3010	4	and	and	CC
42450	3010	5	water	water	NN
42450	3010	6	,	,	,
42450	3010	7	then	then	RB
42450	3010	8	either	either	DT
42450	3010	9	scramble	scramble	VB
42450	3010	10	like	like	IN
42450	3010	11	eggs	egg	NNS
42450	3010	12	,	,	,
42450	3010	13	or	or	CC
42450	3010	14	beat	beat	VBD
42450	3010	15	the	the	DT
42450	3010	16	yolks	yolk	NNS
42450	3010	17	of	of	IN
42450	3010	18	eggs	egg	NNS
42450	3010	19	with	with	IN
42450	3010	20	a	a	DT
42450	3010	21	little	little	JJ
42450	3010	22	flour	flour	NN
42450	3010	23	;	;	:
42450	3010	24	dip	dip	VB
42450	3010	25	the	the	DT
42450	3010	26	brains	brain	NNS
42450	3010	27	in	in	IN
42450	3010	28	and	and	CC
42450	3010	29	fry	fry	VB
42450	3010	30	them.--_Mrs	them.--_mrs	UH
42450	3010	31	.	.	.
42450	3011	1	W.	W.	NNP
42450	3011	2	_	_	NNP
42450	3011	3	TO	to	IN
42450	3011	4	FRY	FRY	NNP
42450	3011	5	BEEF	BEEF	NNP
42450	3011	6	BRAINS	brain	NNS
42450	3011	7	.	.	.
42450	3012	1	Pour	pour	VB
42450	3012	2	over	over	IN
42450	3012	3	the	the	DT
42450	3012	4	brains	brain	NNS
42450	3012	5	salt	salt	NN
42450	3012	6	water	water	NN
42450	3012	7	,	,	,
42450	3012	8	let	let	VB
42450	3012	9	them	-PRON-	PRP
42450	3012	10	remain	remain	VB
42450	3012	11	for	for	IN
42450	3012	12	an	an	DT
42450	3012	13	hour	hour	NN
42450	3012	14	,	,	,
42450	3012	15	changing	change	VBG
42450	3012	16	the	the	DT
42450	3012	17	water	water	NN
42450	3012	18	to	to	TO
42450	3012	19	draw	draw	VB
42450	3012	20	the	the	DT
42450	3012	21	blood	blood	NN
42450	3012	22	out	out	RP
42450	3012	23	,	,	,
42450	3012	24	then	then	RB
42450	3012	25	pour	pour	VB
42450	3012	26	over	over	IN
42450	3012	27	them	-PRON-	PRP
42450	3012	28	some	some	DT
42450	3012	29	boiling	boiling	NN
42450	3012	30	water	water	NN
42450	3012	31	and	and	CC
42450	3012	32	remove	remove	VB
42450	3012	33	the	the	DT
42450	3012	34	skin	skin	NN
42450	3012	35	.	.	.
42450	3013	1	Beat	beat	VB
42450	3013	2	up	up	RP
42450	3013	3	two	two	CD
42450	3013	4	eggs	egg	NNS
42450	3013	5	,	,	,
42450	3013	6	and	and	CC
42450	3013	7	make	make	VB
42450	3013	8	a	a	DT
42450	3013	9	batter	batter	NN
42450	3013	10	with	with	IN
42450	3013	11	a	a	DT
42450	3013	12	little	little	JJ
42450	3013	13	flour	flour	NN
42450	3013	14	,	,	,
42450	3013	15	bread	bread	NN
42450	3013	16	crumbs	crumb	NNS
42450	3013	17	and	and	CC
42450	3013	18	crackers	cracker	NNS
42450	3013	19	.	.	.
42450	3014	1	Season	season	NN
42450	3014	2	with	with	IN
42450	3014	3	pepper	pepper	NN
42450	3014	4	and	and	CC
42450	3014	5	salt	salt	NN
42450	3014	6	.	.	.
42450	3015	1	Fry	fry	CD
42450	3015	2	in	in	IN
42450	3015	3	hot	hot	JJ
42450	3015	4	lard.--_Mrs	lard.--_mr	NNS
42450	3015	5	.	.	.
42450	3016	1	P.	P.	NNP
42450	3016	2	W.	W.	NNP
42450	3016	3	_	_	NNP
42450	3016	4	TO	to	IN
42450	3016	5	FRY	FRY	NNP
42450	3016	6	BRAINS	brain	NNS
42450	3016	7	.	.	.
42450	3017	1	Soak	soak	VB
42450	3017	2	the	the	DT
42450	3017	3	brains	brain	NNS
42450	3017	4	for	for	IN
42450	3017	5	several	several	JJ
42450	3017	6	hours	hour	NNS
42450	3017	7	in	in	IN
42450	3017	8	weak	weak	JJ
42450	3017	9	salt	salt	NN
42450	3017	10	water	water	NN
42450	3017	11	to	to	TO
42450	3017	12	get	get	VB
42450	3017	13	out	out	RP
42450	3017	14	the	the	DT
42450	3017	15	blood	blood	NN
42450	3017	16	;	;	:
42450	3017	17	drain	drain	VB
42450	3017	18	and	and	CC
42450	3017	19	put	put	VB
42450	3017	20	them	-PRON-	PRP
42450	3017	21	in	in	IN
42450	3017	22	a	a	DT
42450	3017	23	saucepan	saucepan	NN
42450	3017	24	and	and	CC
42450	3017	25	pour	pour	VB
42450	3017	26	very	very	RB
42450	3017	27	little	little	JJ
42450	3017	28	boiling	boiling	NN
42450	3017	29	water	water	NN
42450	3017	30	on	on	IN
42450	3017	31	;	;	:
42450	3017	32	simmer	simmer	NN
42450	3017	33	a	a	DT
42450	3017	34	few	few	JJ
42450	3017	35	minutes	minute	NNS
42450	3017	36	.	.	.
42450	3018	1	Handle	handle	VB
42450	3018	2	them	-PRON-	PRP
42450	3018	3	lightly	lightly	RB
42450	3018	4	,	,	,
42450	3018	5	and	and	CC
42450	3018	6	arrange	arrange	VB
42450	3018	7	so	so	IN
42450	3018	8	as	as	IN
42450	3018	9	to	to	TO
42450	3018	10	form	form	VB
42450	3018	11	round	round	JJ
42450	3018	12	cakes	cake	NNS
42450	3018	13	,	,	,
42450	3018	14	without	without	IN
42450	3018	15	breaking	break	VBG
42450	3018	16	.	.	.
42450	3019	1	Pepper	pepper	VB
42450	3019	2	them	-PRON-	PRP
42450	3019	3	and	and	CC
42450	3019	4	use	use	VB
42450	3019	5	very	very	RB
42450	3019	6	little	little	JJ
42450	3019	7	salt	salt	NN
42450	3019	8	;	;	:
42450	3019	9	brains	brain	NNS
42450	3019	10	require	require	VBP
42450	3019	11	very	very	RB
42450	3019	12	little	little	JJ
42450	3019	13	salt	salt	NN
42450	3019	14	.	.	.
42450	3020	1	Have	have	VBP
42450	3020	2	ready	ready	JJ
42450	3020	3	a	a	DT
42450	3020	4	beaten	beat	VBN
42450	3020	5	egg	egg	NN
42450	3020	6	,	,	,
42450	3020	7	and	and	CC
42450	3020	8	cover	cover	VB
42450	3020	9	the	the	DT
42450	3020	10	top	top	NN
42450	3020	11	of	of	IN
42450	3020	12	the	the	DT
42450	3020	13	cakes	cake	NNS
42450	3020	14	with	with	IN
42450	3020	15	it	-PRON-	PRP
42450	3020	16	,	,	,
42450	3020	17	using	use	VBG
42450	3020	18	a	a	DT
42450	3020	19	spoon	spoon	NN
42450	3020	20	to	to	TO
42450	3020	21	put	put	VB
42450	3020	22	it	-PRON-	PRP
42450	3020	23	on	on	RP
42450	3020	24	.	.	.
42450	3021	1	Sift	sift	VB
42450	3021	2	over	over	IN
42450	3021	3	grated	grate	VBN
42450	3021	4	cracker	cracker	NN
42450	3021	5	and	and	CC
42450	3021	6	fry	fry	NN
42450	3021	7	in	in	IN
42450	3021	8	hot	hot	JJ
42450	3021	9	lard	lard	NN
42450	3021	10	;	;	:
42450	3021	11	serve	serve	VB
42450	3021	12	the	the	DT
42450	3021	13	other	other	JJ
42450	3021	14	side	side	NN
42450	3021	15	the	the	DT
42450	3021	16	same	same	JJ
42450	3021	17	way	way	NN
42450	3021	18	.	.	.
42450	3022	1	Keep	keep	VB
42450	3022	2	closely	closely	RB
42450	3022	3	covered	cover	VBN
42450	3022	4	while	while	IN
42450	3022	5	frying.--_Mrs	frying.--_Mrs	NNP
42450	3022	6	.	.	.
42450	3023	1	S.	S.	NNP
42450	3023	2	T.	T.	NNP
42450	3023	3	_	_	NNP
42450	3023	4	BRAIN	BRAIN	NNP
42450	3023	5	CROQUETTES	croquette	NNS
42450	3023	6	.	.	.
42450	3024	1	Wash	wash	VB
42450	3024	2	the	the	DT
42450	3024	3	brains	brain	NNS
42450	3024	4	of	of	IN
42450	3024	5	three	three	CD
42450	3024	6	heads	head	NNS
42450	3024	7	very	very	RB
42450	3024	8	thoroughly	thoroughly	RB
42450	3024	9	,	,	,
42450	3024	10	until	until	IN
42450	3024	11	they	-PRON-	PRP
42450	3024	12	are	be	VBP
42450	3024	13	free	free	JJ
42450	3024	14	from	from	IN
42450	3024	15	membraneous	membraneous	JJ
42450	3024	16	matter	matter	NN
42450	3024	17	and	and	CC
42450	3024	18	perfectly	perfectly	RB
42450	3024	19	white	white	JJ
42450	3024	20	.	.	.
42450	3025	1	Then	then	RB
42450	3025	2	scramble	scramble	VB
42450	3025	3	with	with	IN
42450	3025	4	three	three	CD
42450	3025	5	eggs	egg	NNS
42450	3025	6	.	.	.
42450	3026	1	When	when	WRB
42450	3026	2	cold	cold	JJ
42450	3026	3	,	,	,
42450	3026	4	roll	roll	VBP
42450	3026	5	into	into	IN
42450	3026	6	egg	egg	NN
42450	3026	7	-	-	HYPH
42450	3026	8	shaped	shape	VBN
42450	3026	9	balls	ball	NNS
42450	3026	10	,	,	,
42450	3026	11	with	with	IN
42450	3026	12	floured	floured	JJ
42450	3026	13	hands	hand	NNS
42450	3026	14	;	;	:
42450	3026	15	dip	dip	NN
42450	3026	16	in	in	IN
42450	3026	17	beaten	beat	VBN
42450	3026	18	egg	egg	NN
42450	3026	19	,	,	,
42450	3026	20	then	then	RB
42450	3026	21	in	in	IN
42450	3026	22	cracker	cracker	NN
42450	3026	23	or	or	CC
42450	3026	24	stale	stale	JJ
42450	3026	25	bread	bread	NN
42450	3026	26	crumbs	crumb	NNS
42450	3026	27	,	,	,
42450	3026	28	and	and	CC
42450	3026	29	fry	fry	VB
42450	3026	30	in	in	IN
42450	3026	31	lard.--_Mrs	lard.--_Mrs	NNP
42450	3026	32	.	.	.
42450	3027	1	R.	R.	NNP
42450	3027	2	L.	L.	NNP
42450	3027	3	_	_	NNP
42450	3027	4	TO	to	IN
42450	3027	5	PREPARE	prepare	VB
42450	3027	6	TRIPE	tripe	NN
42450	3027	7	.	.	.
42450	3028	1	Empty	empty	JJ
42450	3028	2	the	the	DT
42450	3028	3	contents	content	NNS
42450	3028	4	of	of	IN
42450	3028	5	the	the	DT
42450	3028	6	stomach	stomach	NN
42450	3028	7	of	of	IN
42450	3028	8	a	a	DT
42450	3028	9	fat	fat	JJ
42450	3028	10	beef	beef	NN
42450	3028	11	;	;	:
42450	3028	12	put	put	VB
42450	3028	13	it	-PRON-	PRP
42450	3028	14	in	in	IN
42450	3028	15	boiling	boil	VBG
42450	3028	16	water	water	NN
42450	3028	17	,	,	,
42450	3028	18	one	one	CD
42450	3028	19	piece	piece	NN
42450	3028	20	at	at	IN
42450	3028	21	a	a	DT
42450	3028	22	time	time	NN
42450	3028	23	,	,	,
42450	3028	24	to	to	TO
42450	3028	25	prevent	prevent	VB
42450	3028	26	getting	get	VBG
42450	3028	27	too	too	RB
42450	3028	28	hot	hot	JJ
42450	3028	29	.	.	.
42450	3029	1	Scrape	scrape	VB
42450	3029	2	with	with	IN
42450	3029	3	a	a	DT
42450	3029	4	sharp	sharp	JJ
42450	3029	5	knife	knife	NN
42450	3029	6	,	,	,
42450	3029	7	then	then	RB
42450	3029	8	put	put	VB
42450	3029	9	it	-PRON-	PRP
42450	3029	10	in	in	IN
42450	3029	11	a	a	DT
42450	3029	12	vessel	vessel	NN
42450	3029	13	of	of	IN
42450	3029	14	cold	cold	JJ
42450	3029	15	water	water	NN
42450	3029	16	with	with	IN
42450	3029	17	salt	salt	NN
42450	3029	18	;	;	:
42450	3029	19	wash	wash	VB
42450	3029	20	thoroughly	thoroughly	RB
42450	3029	21	,	,	,
42450	3029	22	and	and	CC
42450	3029	23	change	change	VB
42450	3029	24	the	the	DT
42450	3029	25	salt	salt	NN
42450	3029	26	water	water	NN
42450	3029	27	every	every	DT
42450	3029	28	day	day	NN
42450	3029	29	for	for	IN
42450	3029	30	four	four	CD
42450	3029	31	or	or	CC
42450	3029	32	five	five	CD
42450	3029	33	consecutive	consecutive	JJ
42450	3029	34	days	day	NNS
42450	3029	35	;	;	:
42450	3029	36	when	when	WRB
42450	3029	37	perfectly	perfectly	RB
42450	3029	38	white	white	JJ
42450	3029	39	,	,	,
42450	3029	40	boil	boil	VBP
42450	3029	41	in	in	IN
42450	3029	42	a	a	DT
42450	3029	43	very	very	RB
42450	3029	44	clean	clean	JJ
42450	3029	45	vessel	vessel	NN
42450	3029	46	of	of	IN
42450	3029	47	salt	salt	NN
42450	3029	48	water	water	NN
42450	3029	49	.	.	.
42450	3030	1	Then	then	RB
42450	3030	2	put	put	VB
42450	3030	3	it	-PRON-	PRP
42450	3030	4	in	in	IN
42450	3030	5	vinegar	vinegar	NN
42450	3030	6	until	until	IN
42450	3030	7	you	-PRON-	PRP
42450	3030	8	wish	wish	VBP
42450	3030	9	to	to	TO
42450	3030	10	use	use	VB
42450	3030	11	it	-PRON-	PRP
42450	3030	12	.	.	.
42450	3031	1	Cut	cut	VB
42450	3031	2	it	-PRON-	PRP
42450	3031	3	in	in	IN
42450	3031	4	pieces	piece	NNS
42450	3031	5	of	of	IN
42450	3031	6	three	three	CD
42450	3031	7	or	or	CC
42450	3031	8	four	four	CD
42450	3031	9	inches	inch	NNS
42450	3031	10	square	square	JJ
42450	3031	11	,	,	,
42450	3031	12	and	and	CC
42450	3031	13	fry	fry	VB
42450	3031	14	in	in	IN
42450	3031	15	egg	egg	NNP
42450	3031	16	batter.--_Mrs	batter.--_Mrs	NNP
42450	3031	17	.	.	.
42450	3032	1	J.	J.	NNP
42450	3032	2	H.	H.	NNP
42450	3032	3	_	_	NNP
42450	3032	4	TRIPE	TRIPE	NNP
42450	3032	5	.	.	.
42450	3033	1	The	the	DT
42450	3033	2	moment	moment	NN
42450	3033	3	the	the	DT
42450	3033	4	tripe	tripe	NN
42450	3033	5	is	be	VBZ
42450	3033	6	taken	take	VBN
42450	3033	7	out	out	RP
42450	3033	8	,	,	,
42450	3033	9	wash	wash	VB
42450	3033	10	it	-PRON-	PRP
42450	3033	11	thoroughly	thoroughly	RB
42450	3033	12	in	in	IN
42450	3033	13	many	many	JJ
42450	3033	14	cold	cold	JJ
42450	3033	15	waters	water	NNS
42450	3033	16	.	.	.
42450	3034	1	(	(	-LRB-
42450	3034	2	If	if	IN
42450	3034	3	you	-PRON-	PRP
42450	3034	4	have	have	VBP
42450	3034	5	quick	quick	RB
42450	3034	6	-	-	HYPH
42450	3034	7	lime	lime	RB
42450	3034	8	,	,	,
42450	3034	9	sift	sift	VB
42450	3034	10	it	-PRON-	PRP
42450	3034	11	over	over	IN
42450	3034	12	the	the	DT
42450	3034	13	dark	dark	JJ
42450	3034	14	inner	inner	JJ
42450	3034	15	coat	coat	NN
42450	3034	16	,	,	,
42450	3034	17	and	and	CC
42450	3034	18	instantly	instantly	RB
42450	3034	19	scrape	scrape	VBP
42450	3034	20	off	off	RP
42450	3034	21	the	the	DT
42450	3034	22	coat	coat	NN
42450	3034	23	.	.	.
42450	3034	24	)	)	-RRB-
42450	3035	1	Cut	cut	VB
42450	3035	2	it	-PRON-	PRP
42450	3035	3	in	in	IN
42450	3035	4	four	four	CD
42450	3035	5	parts	part	NNS
42450	3035	6	.	.	.
42450	3036	1	Have	have	VBP
42450	3036	2	ready	ready	JJ
42450	3036	3	boiling	boiling	NN
42450	3036	4	water	water	NN
42450	3036	5	,	,	,
42450	3036	6	dip	dip	NN
42450	3036	7	and	and	CC
42450	3036	8	scrape	scrape	VB
42450	3036	9	until	until	IN
42450	3036	10	it	-PRON-	PRP
42450	3036	11	becomes	become	VBZ
42450	3036	12	quite	quite	RB
42450	3036	13	white	white	JJ
42450	3036	14	.	.	.
42450	3037	1	Prepare	prepare	VB
42450	3037	2	weak	weak	JJ
42450	3037	3	brine	brine	NN
42450	3037	4	with	with	IN
42450	3037	5	a	a	DT
42450	3037	6	considerable	considerable	JJ
42450	3037	7	mixture	mixture	NN
42450	3037	8	of	of	IN
42450	3037	9	meal	meal	NN
42450	3037	10	;	;	:
42450	3037	11	let	let	VB
42450	3037	12	it	-PRON-	PRP
42450	3037	13	soak	soak	VB
42450	3037	14	a	a	DT
42450	3037	15	day	day	NN
42450	3037	16	.	.	.
42450	3038	1	Continue	continue	VB
42450	3038	2	to	to	TO
42450	3038	3	shift	shift	VB
42450	3038	4	it	-PRON-	PRP
42450	3038	5	every	every	DT
42450	3038	6	day	day	NN
42450	3038	7	,	,	,
42450	3038	8	and	and	CC
42450	3038	9	every	every	DT
42450	3038	10	other	other	JJ
42450	3038	11	day	day	NN
42450	3038	12	scrape	scrape	VBP
42450	3038	13	it	-PRON-	PRP
42450	3038	14	;	;	:
42450	3038	15	this	this	DT
42450	3038	16	must	must	MD
42450	3038	17	be	be	VB
42450	3038	18	done	do	VBN
42450	3038	19	for	for	IN
42450	3038	20	a	a	DT
42450	3038	21	week	week	NN
42450	3038	22	,	,	,
42450	3038	23	and	and	CC
42450	3038	24	then	then	RB
42450	3038	25	make	make	VB
42450	3038	26	nice	nice	JJ
42450	3038	27	gruel	gruel	NN
42450	3038	28	,	,	,
42450	3038	29	in	in	IN
42450	3038	30	which	which	WDT
42450	3038	31	it	-PRON-	PRP
42450	3038	32	must	must	MD
42450	3038	33	be	be	VB
42450	3038	34	well	well	RB
42450	3038	35	boiled	boil	VBN
42450	3038	36	,	,	,
42450	3038	37	first	first	RB
42450	3038	38	tying	tie	VBG
42450	3038	39	it	-PRON-	PRP
42450	3038	40	up	up	RP
42450	3038	41	in	in	IN
42450	3038	42	a	a	DT
42450	3038	43	cloth	cloth	NN
42450	3038	44	.	.	.
42450	3039	1	When	when	WRB
42450	3039	2	boiled	boil	VBN
42450	3039	3	,	,	,
42450	3039	4	take	take	VB
42450	3039	5	it	-PRON-	PRP
42450	3039	6	out	out	IN
42450	3039	7	of	of	IN
42450	3039	8	the	the	DT
42450	3039	9	cloth	cloth	NN
42450	3039	10	,	,	,
42450	3039	11	and	and	CC
42450	3039	12	lay	lie	VBD
42450	3039	13	it	-PRON-	PRP
42450	3039	14	in	in	IN
42450	3039	15	a	a	DT
42450	3039	16	weak	weak	JJ
42450	3039	17	brine	brine	NN
42450	3039	18	for	for	IN
42450	3039	19	a	a	DT
42450	3039	20	night	night	NN
42450	3039	21	,	,	,
42450	3039	22	after	after	IN
42450	3039	23	which	which	WDT
42450	3039	24	it	-PRON-	PRP
42450	3039	25	may	may	MD
42450	3039	26	be	be	VB
42450	3039	27	put	put	VBN
42450	3039	28	with	with	IN
42450	3039	29	the	the	DT
42450	3039	30	feet.--_Mrs	feet.--_mrs	NN
42450	3039	31	.	.	.
42450	3040	1	R.	R.	NNP
42450	3040	2	_	_	NNP
42450	3040	3	BEEF	BEEF	NNP
42450	3040	4	TRIPE	TRIPE	NNP
42450	3040	5	.	.	.
42450	3041	1	Clean	clean	VB
42450	3041	2	the	the	DT
42450	3041	3	tripe	tripe	NN
42450	3041	4	carefully	carefully	RB
42450	3041	5	.	.	.
42450	3042	1	Soak	soak	VB
42450	3042	2	several	several	JJ
42450	3042	3	days	day	NNS
42450	3042	4	in	in	IN
42450	3042	5	salt	salt	NN
42450	3042	6	water	water	NN
42450	3042	7	,	,	,
42450	3042	8	then	then	RB
42450	3042	9	in	in	IN
42450	3042	10	clear	clear	JJ
42450	3042	11	water	water	NN
42450	3042	12	,	,	,
42450	3042	13	changing	change	VBG
42450	3042	14	several	several	JJ
42450	3042	15	times	time	NNS
42450	3042	16	.	.	.
42450	3043	1	Cut	cut	NN
42450	3043	2	in	in	IN
42450	3043	3	slices	slice	NNS
42450	3043	4	,	,	,
42450	3043	5	boil	boil	VB
42450	3043	6	perfectly	perfectly	RB
42450	3043	7	done	do	VBN
42450	3043	8	,	,	,
42450	3043	9	dip	dip	NN
42450	3043	10	in	in	IN
42450	3043	11	a	a	DT
42450	3043	12	batter	batter	NN
42450	3043	13	of	of	IN
42450	3043	14	egg	egg	NN
42450	3043	15	(	(	-LRB-
42450	3043	16	beaten	beat	VBN
42450	3043	17	light	light	NN
42450	3043	18	)	)	-RRB-
42450	3043	19	,	,	,
42450	3043	20	milk	milk	NN
42450	3043	21	and	and	CC
42450	3043	22	flour	flour	NN
42450	3043	23	,	,	,
42450	3043	24	or	or	CC
42450	3043	25	sift	sift	VBP
42450	3043	26	meal	meal	NN
42450	3043	27	over	over	IN
42450	3043	28	it	-PRON-	PRP
42450	3043	29	.	.	.
42450	3044	1	Fry	Fry	NNP
42450	3044	2	or	or	CC
42450	3044	3	broil	broil	NNP
42450	3044	4	.	.	.
42450	3045	1	Season	season	NN
42450	3045	2	with	with	IN
42450	3045	3	pepper	pepper	NN
42450	3045	4	and	and	CC
42450	3045	5	salt	salt	NN
42450	3045	6	.	.	.
42450	3046	1	TO	to	IN
42450	3046	2	FRY	FRY	NNP
42450	3046	3	TRIPE	TRIPE	NNP
42450	3046	4	.	.	.
42450	3047	1	Cut	cut	VB
42450	3047	2	the	the	DT
42450	3047	3	tripe	tripe	NN
42450	3047	4	after	after	IN
42450	3047	5	it	-PRON-	PRP
42450	3047	6	has	have	VBZ
42450	3047	7	been	be	VBN
42450	3047	8	boiled	boil	VBN
42450	3047	9	,	,	,
42450	3047	10	into	into	IN
42450	3047	11	strips	strip	NNS
42450	3047	12	about	about	IN
42450	3047	13	four	four	CD
42450	3047	14	inches	inch	NNS
42450	3047	15	wide	wide	JJ
42450	3047	16	and	and	CC
42450	3047	17	six	six	CD
42450	3047	18	long	long	RB
42450	3047	19	.	.	.
42450	3048	1	Make	make	VB
42450	3048	2	a	a	DT
42450	3048	3	batter	batter	NN
42450	3048	4	with	with	IN
42450	3048	5	two	two	CD
42450	3048	6	eggs	egg	NNS
42450	3048	7	,	,	,
42450	3048	8	one	one	CD
42450	3048	9	teacup	teacup	NN
42450	3048	10	of	of	IN
42450	3048	11	flour	flour	NN
42450	3048	12	and	and	CC
42450	3048	13	a	a	DT
42450	3048	14	little	little	JJ
42450	3048	15	milk	milk	NN
42450	3048	16	.	.	.
42450	3049	1	Pepper	pepper	VB
42450	3049	2	the	the	DT
42450	3049	3	tripe	tripe	NN
42450	3049	4	and	and	CC
42450	3049	5	roll	roll	VB
42450	3049	6	it	-PRON-	PRP
42450	3049	7	in	in	IN
42450	3049	8	the	the	DT
42450	3049	9	batter	batter	NN
42450	3049	10	.	.	.
42450	3050	1	Fry	fry	CD
42450	3050	2	in	in	IN
42450	3050	3	a	a	DT
42450	3050	4	pan	pan	NN
42450	3050	5	of	of	IN
42450	3050	6	hot	hot	JJ
42450	3050	7	lard	lard	NN
42450	3050	8	;	;	:
42450	3050	9	as	as	RB
42450	3050	10	soon	soon	RB
42450	3050	11	as	as	IN
42450	3050	12	one	one	CD
42450	3050	13	side	side	NN
42450	3050	14	is	be	VBZ
42450	3050	15	done	do	VBN
42450	3050	16	,	,	,
42450	3050	17	turn	turn	VB
42450	3050	18	it	-PRON-	PRP
42450	3050	19	over	over	RP
42450	3050	20	on	on	IN
42450	3050	21	the	the	DT
42450	3050	22	other	other	JJ
42450	3050	23	side.--_Mrs	side.--_mrs	NN
42450	3050	24	.	.	.
42450	3051	1	P.	P.	NNP
42450	3051	2	W.	W.	NNP
42450	3051	3	_	_	NNP
42450	3051	4	GRAVY	GRAVY	NNP
42450	3051	5	FOR	for	IN
42450	3051	6	ROAST	ROAST	NNP
42450	3051	7	BEEF	BEEF	NNP
42450	3051	8	.	.	.
42450	3052	1	When	when	WRB
42450	3052	2	the	the	DT
42450	3052	3	joint	joint	NN
42450	3052	4	is	be	VBZ
42450	3052	5	done	do	VBN
42450	3052	6	to	to	IN
42450	3052	7	a	a	DT
42450	3052	8	turn	turn	NN
42450	3052	9	,	,	,
42450	3052	10	dish	dish	VB
42450	3052	11	it	-PRON-	PRP
42450	3052	12	and	and	CC
42450	3052	13	place	place	NN
42450	3052	14	before	before	IN
42450	3052	15	the	the	DT
42450	3052	16	fire	fire	NN
42450	3052	17	;	;	:
42450	3052	18	then	then	RB
42450	3052	19	carefully	carefully	RB
42450	3052	20	remove	remove	VB
42450	3052	21	the	the	DT
42450	3052	22	fat	fat	NN
42450	3052	23	from	from	IN
42450	3052	24	the	the	DT
42450	3052	25	dripping	dripping	JJ
42450	3052	26	-	-	HYPH
42450	3052	27	pan	pan	NN
42450	3052	28	,	,	,
42450	3052	29	and	and	CC
42450	3052	30	pour	pour	VB
42450	3052	31	the	the	DT
42450	3052	32	gravy	gravy	NN
42450	3052	33	into	into	IN
42450	3052	34	the	the	DT
42450	3052	35	dish	dish	NN
42450	3052	36	,	,	,
42450	3052	37	not	not	RB
42450	3052	38	over	over	IN
42450	3052	39	the	the	DT
42450	3052	40	meat	meat	NN
42450	3052	41	,	,	,
42450	3052	42	as	as	IN
42450	3052	43	is	be	VBZ
42450	3052	44	the	the	DT
42450	3052	45	custom	custom	NN
42450	3052	46	of	of	IN
42450	3052	47	inexperienced	inexperienced	JJ
42450	3052	48	cooks	cook	NNS
42450	3052	49	,	,	,
42450	3052	50	who	who	WP
42450	3052	51	,	,	,
42450	3052	52	moreover	moreover	RB
42450	3052	53	,	,	,
42450	3052	54	ruthlessly	ruthlessly	RB
42450	3052	55	drown	drown	VB
42450	3052	56	it	-PRON-	PRP
42450	3052	57	with	with	IN
42450	3052	58	a	a	DT
42450	3052	59	cupful	cupful	NN
42450	3052	60	of	of	IN
42450	3052	61	boiling	boil	VBG
42450	3052	62	water	water	NN
42450	3052	63	or	or	CC
42450	3052	64	highly	highly	RB
42450	3052	65	flavored	flavor	VBN
42450	3052	66	made	make	VBN
42450	3052	67	-	-	HYPH
42450	3052	68	gravy	gravy	NN
42450	3052	69	.	.	.
42450	3053	1	This	this	DT
42450	3053	2	is	be	VBZ
42450	3053	3	an	an	DT
42450	3053	4	error	error	NN
42450	3053	5	,	,	,
42450	3053	6	for	for	IN
42450	3053	7	there	there	EX
42450	3053	8	is	be	VBZ
42450	3053	9	always	always	RB
42450	3053	10	a	a	DT
42450	3053	11	sufficient	sufficient	JJ
42450	3053	12	quantity	quantity	NN
42450	3053	13	of	of	IN
42450	3053	14	natural	natural	JJ
42450	3053	15	gravy	gravy	NN
42450	3053	16	in	in	IN
42450	3053	17	good	good	JJ
42450	3053	18	meat	meat	NN
42450	3053	19	to	to	TO
42450	3053	20	render	render	VB
42450	3053	21	the	the	DT
42450	3053	22	use	use	NN
42450	3053	23	of	of	IN
42450	3053	24	foreign	foreign	JJ
42450	3053	25	sauces	sauce	NNS
42450	3053	26	superfluous.--_Mrs	superfluous.--_mrs	VBP
42450	3053	27	.	.	.
42450	3054	1	P.	P.	NNP
42450	3054	2	_	_	NNP
42450	3054	3	BROWN	BROWN	NNP
42450	3054	4	GRAVY	GRAVY	NNP
42450	3054	5	.	.	.
42450	3055	1	Take	take	VB
42450	3055	2	the	the	DT
42450	3055	3	gravy	gravy	NN
42450	3055	4	that	that	WDT
42450	3055	5	drips	drip	VBZ
42450	3055	6	from	from	IN
42450	3055	7	the	the	DT
42450	3055	8	meat	meat	NN
42450	3055	9	;	;	:
42450	3055	10	add	add	VB
42450	3055	11	a	a	DT
42450	3055	12	little	little	JJ
42450	3055	13	water	water	NN
42450	3055	14	,	,	,
42450	3055	15	one	one	CD
42450	3055	16	spoonful	spoonful	JJ
42450	3055	17	butter	butter	NN
42450	3055	18	,	,	,
42450	3055	19	a	a	DT
42450	3055	20	little	little	JJ
42450	3055	21	flour	flour	NN
42450	3055	22	,	,	,
42450	3055	23	a	a	DT
42450	3055	24	little	little	JJ
42450	3055	25	pepper	pepper	NN
42450	3055	26	and	and	CC
42450	3055	27	a	a	DT
42450	3055	28	little	little	JJ
42450	3055	29	salt	salt	NN
42450	3055	30	.	.	.
42450	3056	1	Stew	stew	VB
42450	3056	2	all	all	DT
42450	3056	3	together.--_Miss	together.--_miss	VBP
42450	3056	4	E.	E.	NNP
42450	3056	5	P.	P.	NNP
42450	3056	6	_	_	NNP
42450	3056	7	BOLOGNA	BOLOGNA	NNP
42450	3056	8	SAUSAGE	SAUSAGE	NNP
42450	3056	9	.	.	.
42450	3057	1	Take	take	VB
42450	3057	2	ten	ten	CD
42450	3057	3	pounds	pound	NNS
42450	3057	4	of	of	IN
42450	3057	5	beef	beef	NN
42450	3057	6	,	,	,
42450	3057	7	and	and	CC
42450	3057	8	four	four	CD
42450	3057	9	pounds	pound	NNS
42450	3057	10	pork	pork	NN
42450	3057	11	,	,	,
42450	3057	12	two	two	CD
42450	3057	13	-	-	HYPH
42450	3057	14	thirds	third	NNS
42450	3057	15	lean	lean	JJ
42450	3057	16	and	and	CC
42450	3057	17	one	one	CD
42450	3057	18	-	-	HYPH
42450	3057	19	third	third	NN
42450	3057	20	fat	fat	NN
42450	3057	21	;	;	:
42450	3057	22	chop	chop	VB
42450	3057	23	very	very	RB
42450	3057	24	fine	fine	RB
42450	3057	25	and	and	CC
42450	3057	26	mix	mix	VB
42450	3057	27	well	well	RB
42450	3057	28	together	together	RB
42450	3057	29	.	.	.
42450	3058	1	Season	season	NN
42450	3058	2	with	with	IN
42450	3058	3	six	six	CD
42450	3058	4	ounces	ounce	NNS
42450	3058	5	fine	fine	JJ
42450	3058	6	salt	salt	NN
42450	3058	7	,	,	,
42450	3058	8	one	one	CD
42450	3058	9	ounce	ounce	NN
42450	3058	10	black	black	JJ
42450	3058	11	pepper	pepper	NN
42450	3058	12	,	,	,
42450	3058	13	one	one	CD
42450	3058	14	-	-	HYPH
42450	3058	15	half	half	NN
42450	3058	16	ounce	ounce	NN
42450	3058	17	cayenne	cayenne	NN
42450	3058	18	pepper	pepper	NN
42450	3058	19	,	,	,
42450	3058	20	and	and	CC
42450	3058	21	sage	sage	VB
42450	3058	22	to	to	IN
42450	3058	23	the	the	DT
42450	3058	24	taste.--_Mrs	taste.--_Mrs	NNP
42450	3058	25	.	.	.
42450	3059	1	Dr.	Dr.	NNP
42450	3059	2	S.	S.	NNP
42450	3059	3	_	_	NNP
42450	3059	4	BEEF	BEEF	NNP
42450	3059	5	SAUSAGE	SAUSAGE	NNP
42450	3059	6	.	.	.
42450	3060	1	Take	take	VB
42450	3060	2	tough	tough	JJ
42450	3060	3	beef	beef	NN
42450	3060	4	and	and	CC
42450	3060	5	run	run	VB
42450	3060	6	it	-PRON-	PRP
42450	3060	7	through	through	IN
42450	3060	8	a	a	DT
42450	3060	9	sausage	sausage	NN
42450	3060	10	machine	machine	NN
42450	3060	11	.	.	.
42450	3061	1	Form	form	VB
42450	3061	2	the	the	DT
42450	3061	3	pulp	pulp	NN
42450	3061	4	into	into	IN
42450	3061	5	shapes	shape	NNS
42450	3061	6	an	an	DT
42450	3061	7	inch	inch	NN
42450	3061	8	thick	thick	JJ
42450	3061	9	,	,	,
42450	3061	10	and	and	CC
42450	3061	11	the	the	DT
42450	3061	12	size	size	NN
42450	3061	13	of	of	IN
42450	3061	14	a	a	DT
42450	3061	15	common	common	JJ
42450	3061	16	beefsteak	beefsteak	NN
42450	3061	17	.	.	.
42450	3062	1	Season	season	NN
42450	3062	2	to	to	IN
42450	3062	3	the	the	DT
42450	3062	4	taste.--_Mrs	taste.--_mrs	NN
42450	3062	5	.	.	.
42450	3063	1	C.	C.	NNP
42450	3063	2	_	_	NNP
42450	3063	3	COW	COW	NNP
42450	3063	4	HEEL	HEEL	NNP
42450	3063	5	.	.	.
42450	3064	1	As	as	RB
42450	3064	2	soon	soon	RB
42450	3064	3	as	as	IN
42450	3064	4	the	the	DT
42450	3064	5	beef	beef	NN
42450	3064	6	is	be	VBZ
42450	3064	7	killed	kill	VBN
42450	3064	8	,	,	,
42450	3064	9	throw	throw	VB
42450	3064	10	the	the	DT
42450	3064	11	feet	foot	NNS
42450	3064	12	in	in	IN
42450	3064	13	cold	cold	JJ
42450	3064	14	water	water	NN
42450	3064	15	,	,	,
42450	3064	16	and	and	CC
42450	3064	17	let	let	VB
42450	3064	18	them	-PRON-	PRP
42450	3064	19	remain	remain	VB
42450	3064	20	during	during	IN
42450	3064	21	the	the	DT
42450	3064	22	night	night	NN
42450	3064	23	.	.	.
42450	3065	1	In	in	IN
42450	3065	2	the	the	DT
42450	3065	3	morning	morning	NN
42450	3065	4	,	,	,
42450	3065	5	put	put	VBD
42450	3065	6	them	-PRON-	PRP
42450	3065	7	into	into	IN
42450	3065	8	a	a	DT
42450	3065	9	pot	pot	NN
42450	3065	10	of	of	IN
42450	3065	11	cold	cold	JJ
42450	3065	12	water	water	NN
42450	3065	13	and	and	CC
42450	3065	14	let	let	VB
42450	3065	15	them	-PRON-	PRP
42450	3065	16	boil	boil	VB
42450	3065	17	until	until	IN
42450	3065	18	you	-PRON-	PRP
42450	3065	19	find	find	VBP
42450	3065	20	you	-PRON-	PRP
42450	3065	21	can	can	MD
42450	3065	22	easily	easily	RB
42450	3065	23	take	take	VB
42450	3065	24	off	off	RP
42450	3065	25	the	the	DT
42450	3065	26	hair	hair	NN
42450	3065	27	and	and	CC
42450	3065	28	the	the	DT
42450	3065	29	hoof	hoof	NN
42450	3065	30	with	with	IN
42450	3065	31	a	a	DT
42450	3065	32	knife	knife	NN
42450	3065	33	;	;	:
42450	3065	34	take	take	VB
42450	3065	35	care	care	NN
42450	3065	36	as	as	IN
42450	3065	37	the	the	DT
42450	3065	38	water	water	NN
42450	3065	39	boils	boil	VBZ
42450	3065	40	away	away	RB
42450	3065	41	to	to	TO
42450	3065	42	replenish	replenish	VB
42450	3065	43	with	with	IN
42450	3065	44	boiling	boiling	NN
42450	3065	45	water	water	NN
42450	3065	46	.	.	.
42450	3066	1	Have	have	VBP
42450	3066	2	ready	ready	JJ
42450	3066	3	strong	strong	JJ
42450	3066	4	brine	brine	NN
42450	3066	5	,	,	,
42450	3066	6	not	not	RB
42450	3066	7	boiled	boiled	JJ
42450	3066	8	nor	nor	CC
42450	3066	9	strong	strong	JJ
42450	3066	10	enough	enough	RB
42450	3066	11	to	to	TO
42450	3066	12	bear	bear	VB
42450	3066	13	an	an	DT
42450	3066	14	egg	egg	NN
42450	3066	15	,	,	,
42450	3066	16	and	and	CC
42450	3066	17	the	the	DT
42450	3066	18	moment	moment	NN
42450	3066	19	the	the	DT
42450	3066	20	feet	foot	NNS
42450	3066	21	are	be	VBP
42450	3066	22	stripped	strip	VBN
42450	3066	23	,	,	,
42450	3066	24	throw	throw	VB
42450	3066	25	them	-PRON-	PRP
42450	3066	26	in	in	RP
42450	3066	27	.	.	.
42450	3067	1	Let	let	VB
42450	3067	2	them	-PRON-	PRP
42450	3067	3	stand	stand	VB
42450	3067	4	one	one	CD
42450	3067	5	night	night	NN
42450	3067	6	and	and	CC
42450	3067	7	in	in	IN
42450	3067	8	the	the	DT
42450	3067	9	morning	morning	NN
42450	3067	10	pour	pour	VBP
42450	3067	11	the	the	DT
42450	3067	12	brine	brine	NN
42450	3067	13	from	from	IN
42450	3067	14	them	-PRON-	PRP
42450	3067	15	and	and	CC
42450	3067	16	put	put	VBD
42450	3067	17	to	to	IN
42450	3067	18	them	-PRON-	PRP
42450	3067	19	a	a	DT
42450	3067	20	fresh	fresh	JJ
42450	3067	21	brine	brine	NN
42450	3067	22	,	,	,
42450	3067	23	with	with	IN
42450	3067	24	a	a	DT
42450	3067	25	small	small	JJ
42450	3067	26	quantity	quantity	NN
42450	3067	27	of	of	IN
42450	3067	28	vinegar	vinegar	NN
42450	3067	29	.	.	.
42450	3068	1	In	in	IN
42450	3068	2	a	a	DT
42450	3068	3	day	day	NN
42450	3068	4	or	or	CC
42450	3068	5	two	two	CD
42450	3068	6	,	,	,
42450	3068	7	they	-PRON-	PRP
42450	3068	8	are	be	VBP
42450	3068	9	fit	fit	JJ
42450	3068	10	for	for	IN
42450	3068	11	use.--_Mrs	use.--_Mrs	NNP
42450	3068	12	.	.	.
42450	3069	1	R.	R.	NNP
42450	3069	2	_	_	NNP
42450	3069	3	COW	cow	NN
42450	3069	4	HEEL	HEEL	NNP
42450	3069	5	FRIED	FRIED	NNP
42450	3069	6	.	.	.
42450	3070	1	Buy	buy	VB
42450	3070	2	the	the	DT
42450	3070	3	feet	foot	NNS
42450	3070	4	prepared	prepare	VBN
42450	3070	5	at	at	IN
42450	3070	6	the	the	DT
42450	3070	7	butchers	butcher	NNS
42450	3070	8	;	;	:
42450	3070	9	boil	boil	VB
42450	3070	10	well	well	RB
42450	3070	11	done	do	VBN
42450	3070	12	.	.	.
42450	3071	1	Season	season	NN
42450	3071	2	with	with	IN
42450	3071	3	salt	salt	NN
42450	3071	4	and	and	CC
42450	3071	5	pepper	pepper	NN
42450	3071	6	.	.	.
42450	3072	1	Have	have	VBP
42450	3072	2	ready	ready	JJ
42450	3072	3	an	an	DT
42450	3072	4	egg	egg	NN
42450	3072	5	batter	batter	NN
42450	3072	6	;	;	:
42450	3072	7	fry	fry	NNP
42450	3072	8	brown	brown	NNP
42450	3072	9	,	,	,
42450	3072	10	and	and	CC
42450	3072	11	serve	serve	VB
42450	3072	12	hot	hot	JJ
42450	3072	13	.	.	.
42450	3073	1	A	a	DT
42450	3073	2	nice	nice	JJ
42450	3073	3	breakfast	breakfast	NN
42450	3073	4	dish.--_Mrs	dish.--_mrs	NN
42450	3073	5	.	.	.
42450	3074	1	R.	R.	NNP
42450	3074	2	L.	L.	NNP
42450	3074	3	O.	O.	NNP
42450	3074	4	_	_	NNP
42450	3074	5	TO	to	IN
42450	3074	6	FRY	FRY	NNP
42450	3074	7	BEEF	BEEF	NNP
42450	3074	8	HEEL	HEEL	NNP
42450	3074	9	.	.	.
42450	3075	1	Have	have	VBP
42450	3075	2	a	a	DT
42450	3075	3	batter	batter	NN
42450	3075	4	made	make	VBN
42450	3075	5	of	of	IN
42450	3075	6	eggs	egg	NNS
42450	3075	7	,	,	,
42450	3075	8	flour	flour	NN
42450	3075	9	,	,	,
42450	3075	10	etc	etc	FW
42450	3075	11	.	.	FW
42450	3075	12	,	,	,
42450	3075	13	as	as	IN
42450	3075	14	for	for	IN
42450	3075	15	tripe	tripe	NN
42450	3075	16	.	.	.
42450	3076	1	Split	split	VB
42450	3076	2	the	the	DT
42450	3076	3	feet	foot	NNS
42450	3076	4	into	into	IN
42450	3076	5	convenient	convenient	JJ
42450	3076	6	shapes	shape	NNS
42450	3076	7	and	and	CC
42450	3076	8	fry	fry	VB
42450	3076	9	in	in	IN
42450	3076	10	hot	hot	JJ
42450	3076	11	lard	lard	NN
42450	3076	12	.	.	.
42450	3077	1	Pour	pour	VB
42450	3077	2	some	some	DT
42450	3077	3	vinegar	vinegar	NN
42450	3077	4	over	over	IN
42450	3077	5	them	-PRON-	PRP
42450	3077	6	while	while	IN
42450	3077	7	frying.--_Mrs	frying.--_Mrs	NNP
42450	3077	8	.	.	.
42450	3078	1	P.	P.	NNP
42450	3078	2	W.	W.	NNP
42450	3078	3	_	_	NNP
42450	3078	4	DAUBE	DAUBE	NNP
42450	3078	5	FROIDE	FROIDE	NNP
42450	3078	6	.	.	.
42450	3079	1	Take	take	VB
42450	3079	2	a	a	DT
42450	3079	3	beef	beef	NN
42450	3079	4	shin	shin	NN
42450	3079	5	,	,	,
42450	3079	6	chop	chop	NN
42450	3079	7	in	in	IN
42450	3079	8	several	several	JJ
42450	3079	9	places	place	NNS
42450	3079	10	to	to	TO
42450	3079	11	break	break	VB
42450	3079	12	the	the	DT
42450	3079	13	bone	bone	NN
42450	3079	14	,	,	,
42450	3079	15	keep	keep	VB
42450	3079	16	it	-PRON-	PRP
42450	3079	17	cooking	cook	VBG
42450	3079	18	in	in	IN
42450	3079	19	just	just	RB
42450	3079	20	water	water	NN
42450	3079	21	enough	enough	RB
42450	3079	22	to	to	TO
42450	3079	23	prevent	prevent	VB
42450	3079	24	burning	burning	NN
42450	3079	25	,	,	,
42450	3079	26	till	till	IN
42450	3079	27	it	-PRON-	PRP
42450	3079	28	falls	fall	VBZ
42450	3079	29	to	to	IN
42450	3079	30	pieces	piece	NNS
42450	3079	31	.	.	.
42450	3080	1	Then	then	RB
42450	3080	2	after	after	IN
42450	3080	3	taking	take	VBG
42450	3080	4	out	out	RP
42450	3080	5	the	the	DT
42450	3080	6	bones	bone	NNS
42450	3080	7	,	,	,
42450	3080	8	season	season	NN
42450	3080	9	with	with	IN
42450	3080	10	one	one	CD
42450	3080	11	heaping	heap	VBG
42450	3080	12	teaspoonful	teaspoonful	JJ
42450	3080	13	flour	flour	NN
42450	3080	14	rubbed	rub	VBN
42450	3080	15	into	into	IN
42450	3080	16	one	one	CD
42450	3080	17	tablespoonful	tablespoonful	JJ
42450	3080	18	butter	butter	NN
42450	3080	19	,	,	,
42450	3080	20	red	red	JJ
42450	3080	21	and	and	CC
42450	3080	22	black	black	JJ
42450	3080	23	pepper	pepper	NN
42450	3080	24	,	,	,
42450	3080	25	salt	salt	NN
42450	3080	26	and	and	CC
42450	3080	27	celery	celery	NN
42450	3080	28	seed	seed	NN
42450	3080	29	.	.	.
42450	3081	1	Stew	stew	VB
42450	3081	2	it	-PRON-	PRP
42450	3081	3	long	long	RB
42450	3081	4	enough	enough	RB
42450	3081	5	to	to	TO
42450	3081	6	cook	cook	VB
42450	3081	7	the	the	DT
42450	3081	8	flour	flour	NN
42450	3081	9	.	.	.
42450	3082	1	Pour	pour	VB
42450	3082	2	into	into	IN
42450	3082	3	a	a	DT
42450	3082	4	deep	deep	JJ
42450	3082	5	dish	dish	NN
42450	3082	6	,	,	,
42450	3082	7	cover	cover	VB
42450	3082	8	with	with	IN
42450	3082	9	a	a	DT
42450	3082	10	plate	plate	NN
42450	3082	11	,	,	,
42450	3082	12	and	and	CC
42450	3082	13	put	put	VBD
42450	3082	14	weights	weight	NNS
42450	3082	15	on	on	IN
42450	3082	16	it	-PRON-	PRP
42450	3082	17	to	to	TO
42450	3082	18	press	press	VB
42450	3082	19	it	-PRON-	PRP
42450	3082	20	.	.	.
42450	3083	1	Eat	eat	VB
42450	3083	2	cold	cold	NN
42450	3083	3	,	,	,
42450	3083	4	as	as	IN
42450	3083	5	souse.--_Mrs	souse.--_Mrs	NNP
42450	3083	6	.	.	.
42450	3084	1	C.	C.	NNP
42450	3084	2	M.	M.	NNP
42450	3084	3	A.	A.	NNP
42450	3084	4	_	_	NNP
42450	3084	5	A	a	DT
42450	3084	6	FRENCH	FRENCH	NNP
42450	3084	7	DISH	DISH	NNS
42450	3084	8	.	.	.
42450	3085	1	To	to	IN
42450	3085	2	two	two	CD
42450	3085	3	beef	beef	NN
42450	3085	4	feet	foot	NNS
42450	3085	5	,	,	,
42450	3085	6	put	put	VBP
42450	3085	7	four	four	CD
42450	3085	8	gallons	gallon	NNS
42450	3085	9	water	water	NN
42450	3085	10	;	;	:
42450	3085	11	set	set	VBN
42450	3085	12	on	on	IN
42450	3085	13	the	the	DT
42450	3085	14	fire	fire	NN
42450	3085	15	at	at	IN
42450	3085	16	eight	eight	CD
42450	3085	17	o'clock	o'clock	NN
42450	3085	18	in	in	IN
42450	3085	19	the	the	DT
42450	3085	20	morning	morning	NN
42450	3085	21	.	.	.
42450	3086	1	When	when	WRB
42450	3086	2	the	the	DT
42450	3086	3	bones	bone	NNS
42450	3086	4	have	have	VBP
42450	3086	5	dropped	drop	VBN
42450	3086	6	off	off	RP
42450	3086	7	add	add	VB
42450	3086	8	the	the	DT
42450	3086	9	half	half	NN
42450	3086	10	of	of	IN
42450	3086	11	one	one	CD
42450	3086	12	large	large	JJ
42450	3086	13	onion	onion	NN
42450	3086	14	,	,	,
42450	3086	15	two	two	CD
42450	3086	16	red	red	JJ
42450	3086	17	peppers	pepper	NNS
42450	3086	18	,	,	,
42450	3086	19	and	and	CC
42450	3086	20	one	one	CD
42450	3086	21	sprig	sprig	NNP
42450	3086	22	parsley	parsley	NNP
42450	3086	23	,	,	,
42450	3086	24	all	all	DT
42450	3086	25	chopped	chop	VBN
42450	3086	26	fine	fine	JJ
42450	3086	27	.	.	.
42450	3087	1	Take	take	VB
42450	3087	2	another	another	DT
42450	3087	3	pot	pot	NN
42450	3087	4	,	,	,
42450	3087	5	put	put	VBN
42450	3087	6	in	in	RP
42450	3087	7	two	two	CD
42450	3087	8	gallons	gallon	NNS
42450	3087	9	water	water	NN
42450	3087	10	,	,	,
42450	3087	11	in	in	IN
42450	3087	12	which	which	WDT
42450	3087	13	cut	cut	VBD
42450	3087	14	up	up	RP
42450	3087	15	one	one	CD
42450	3087	16	-	-	HYPH
42450	3087	17	half	half	NN
42450	3087	18	gallon	gallon	NN
42450	3087	19	nice	nice	JJ
42450	3087	20	pieces	piece	NNS
42450	3087	21	of	of	IN
42450	3087	22	beef	beef	NN
42450	3087	23	,	,	,
42450	3087	24	half	half	PDT
42450	3087	25	an	an	DT
42450	3087	26	onion	onion	NN
42450	3087	27	,	,	,
42450	3087	28	one	one	CD
42450	3087	29	red	red	JJ
42450	3087	30	pepper	pepper	NN
42450	3087	31	,	,	,
42450	3087	32	parsley	parsley	NN
42450	3087	33	,	,	,
42450	3087	34	all	all	DT
42450	3087	35	chopped	chop	VBN
42450	3087	36	fine	fine	JJ
42450	3087	37	,	,	,
42450	3087	38	and	and	CC
42450	3087	39	salt	salt	NN
42450	3087	40	.	.	.
42450	3088	1	When	when	WRB
42450	3088	2	all	all	DT
42450	3088	3	has	have	VBZ
42450	3088	4	boiled	boil	VBN
42450	3088	5	to	to	IN
42450	3088	6	pieces	piece	NNS
42450	3088	7	,	,	,
42450	3088	8	put	put	VB
42450	3088	9	all	all	RB
42450	3088	10	together	together	RB
42450	3088	11	and	and	CC
42450	3088	12	let	let	VB
42450	3088	13	it	-PRON-	PRP
42450	3088	14	boil	boil	VB
42450	3088	15	half	half	PDT
42450	3088	16	an	an	DT
42450	3088	17	hour	hour	NN
42450	3088	18	.	.	.
42450	3089	1	Press	Press	NNP
42450	3089	2	as	as	IN
42450	3089	3	souse	souse	NN
42450	3089	4	cheese.--_Mrs	cheese.--_mr	NNS
42450	3089	5	.	.	.
42450	3090	1	T.	T.	NNP
42450	3090	2	_	_	NNP
42450	3090	3	BRINE	BRINE	NNP
42450	3090	4	FOR	for	IN
42450	3090	5	BEEF	BEEF	NNP
42450	3090	6	.	.	.
42450	3091	1	9	9	CD
42450	3091	2	quarts	quart	NNS
42450	3091	3	salt	salt	NN
42450	3091	4	.	.	.
42450	3092	1	18	18	CD
42450	3092	2	gallons	gallon	NNS
42450	3092	3	water	water	NN
42450	3092	4	.	.	.
42450	3093	1	2	2	CD
42450	3093	2	pounds	pound	NNS
42450	3093	3	brown	brown	JJ
42450	3093	4	sugar	sugar	NN
42450	3093	5	.	.	.
42450	3094	1	½	â½	NN
42450	3094	2	pound	pound	NN
42450	3094	3	saltpetre	saltpetre	NN
42450	3094	4	.	.	.
42450	3095	1	Boil	Boil	NNP
42450	3095	2	and	and	CC
42450	3095	3	skim	skim	NNP
42450	3095	4	well	well	RB
42450	3095	5	.	.	.
42450	3096	1	Let	let	VB
42450	3096	2	the	the	DT
42450	3096	3	beef	beef	NN
42450	3096	4	get	get	VB
42450	3096	5	thoroughly	thoroughly	RB
42450	3096	6	cold	cold	JJ
42450	3096	7	,	,	,
42450	3096	8	and	and	CC
42450	3096	9	let	let	VB
42450	3096	10	as	as	RB
42450	3096	11	much	much	RB
42450	3096	12	as	as	IN
42450	3096	13	possible	possible	JJ
42450	3096	14	of	of	IN
42450	3096	15	the	the	DT
42450	3096	16	blood	blood	NN
42450	3096	17	be	be	VB
42450	3096	18	drained	drain	VBN
42450	3096	19	out	out	RP
42450	3096	20	before	before	IN
42450	3096	21	putting	put	VBG
42450	3096	22	it	-PRON-	PRP
42450	3096	23	in	in	IN
42450	3096	24	the	the	DT
42450	3096	25	brine	brine	NN
42450	3096	26	.	.	.
42450	3097	1	It	-PRON-	PRP
42450	3097	2	may	may	MD
42450	3097	3	sometimes	sometimes	RB
42450	3097	4	be	be	VB
42450	3097	5	necessary	necessary	JJ
42450	3097	6	,	,	,
42450	3097	7	in	in	IN
42450	3097	8	the	the	DT
42450	3097	9	course	course	NN
42450	3097	10	of	of	IN
42450	3097	11	a	a	DT
42450	3097	12	few	few	JJ
42450	3097	13	months	month	NNS
42450	3097	14	,	,	,
42450	3097	15	that	that	IN
42450	3097	16	the	the	DT
42450	3097	17	brine	brine	NN
42450	3097	18	be	be	VB
42450	3097	19	boiled	boil	VBN
42450	3097	20	and	and	CC
42450	3097	21	skimmed	skim	VBN
42450	3097	22	a	a	DT
42450	3097	23	second	second	JJ
42450	3097	24	time	time	NN
42450	3097	25	.	.	.
42450	3098	1	This	this	DT
42450	3098	2	quantity	quantity	NN
42450	3098	3	will	will	MD
42450	3098	4	suffice	suffice	VB
42450	3098	5	for	for	IN
42450	3098	6	about	about	IN
42450	3098	7	half	half	NN
42450	3098	8	of	of	IN
42450	3098	9	an	an	DT
42450	3098	10	ordinary	ordinary	JJ
42450	3098	11	sized	sized	JJ
42450	3098	12	beef.--_Mrs	beef.--_mrs	NN
42450	3098	13	.	.	.
42450	3099	1	A.	A.	NNP
42450	3099	2	C.	C.	NNP
42450	3099	3	_	_	NNP
42450	3099	4	TO	to	IN
42450	3099	5	CORN	corn	NN
42450	3099	6	BEEF	BEEF	NNS
42450	3099	7	.	.	.
42450	3100	1	For	for	IN
42450	3100	2	every	every	DT
42450	3100	3	hundred	hundred	CD
42450	3100	4	pounds	pound	NNS
42450	3100	5	of	of	IN
42450	3100	6	beef	beef	NN
42450	3100	7	,	,	,
42450	3100	8	take	take	VB
42450	3100	9	:	:	:
42450	3100	10	6	6	CD
42450	3100	11	pounds	pound	NNS
42450	3100	12	salt	salt	NN
42450	3100	13	.	.	.
42450	3101	1	2	2	CD
42450	3101	2	pounds	pound	NNS
42450	3101	3	brown	brown	JJ
42450	3101	4	sugar	sugar	NN
42450	3101	5	.	.	.
42450	3102	1	2	2	CD
42450	3102	2	ounces	ounce	NNS
42450	3102	3	saltpetre	saltpetre	NNP
42450	3102	4	.	.	.
42450	3103	1	3	3	CD
42450	3103	2	or	or	CC
42450	3103	3	4	4	CD
42450	3103	4	ounces	ounce	NNS
42450	3103	5	soda	soda	NN
42450	3103	6	.	.	.
42450	3104	1	1	1	CD
42450	3104	2	ounce	ounce	NN
42450	3104	3	red	red	JJ
42450	3104	4	pepper	pepper	NN
42450	3104	5	.	.	.
42450	3105	1	The	the	DT
42450	3105	2	whole	whole	NN
42450	3105	3	to	to	TO
42450	3105	4	be	be	VB
42450	3105	5	dissolved	dissolve	VBN
42450	3105	6	in	in	IN
42450	3105	7	four	four	CD
42450	3105	8	gallons	gallon	NNS
42450	3105	9	of	of	IN
42450	3105	10	water	water	NN
42450	3105	11	.	.	.
42450	3106	1	The	the	DT
42450	3106	2	beef	beef	NN
42450	3106	3	must	must	MD
42450	3106	4	be	be	VB
42450	3106	5	closely	closely	RB
42450	3106	6	packed	pack	VBN
42450	3106	7	in	in	IN
42450	3106	8	a	a	DT
42450	3106	9	barrel	barrel	NN
42450	3106	10	,	,	,
42450	3106	11	and	and	CC
42450	3106	12	the	the	DT
42450	3106	13	mixture	mixture	NN
42450	3106	14	poured	pour	VBD
42450	3106	15	over	over	RP
42450	3106	16	so	so	IN
42450	3106	17	as	as	IN
42450	3106	18	to	to	TO
42450	3106	19	cover	cover	VB
42450	3106	20	it	-PRON-	PRP
42450	3106	21	.	.	.
42450	3107	1	Let	let	VB
42450	3107	2	it	-PRON-	PRP
42450	3107	3	stand	stand	VB
42450	3107	4	a	a	DT
42450	3107	5	week	week	NN
42450	3107	6	or	or	CC
42450	3107	7	ten	ten	CD
42450	3107	8	days	day	NNS
42450	3107	9	,	,	,
42450	3107	10	or	or	CC
42450	3107	11	longer	long	JJR
42450	3107	12	if	if	IN
42450	3107	13	the	the	DT
42450	3107	14	weather	weather	NN
42450	3107	15	is	be	VBZ
42450	3107	16	cold	cold	JJ
42450	3107	17	;	;	:
42450	3107	18	then	then	RB
42450	3107	19	pour	pour	VB
42450	3107	20	off	off	RP
42450	3107	21	the	the	DT
42450	3107	22	brine	brine	NN
42450	3107	23	,	,	,
42450	3107	24	boil	boil	VB
42450	3107	25	it	-PRON-	PRP
42450	3107	26	,	,	,
42450	3107	27	and	and	CC
42450	3107	28	skim	skim	VB
42450	3107	29	off	off	RP
42450	3107	30	the	the	DT
42450	3107	31	blood	blood	NN
42450	3107	32	.	.	.
42450	3108	1	Let	let	VB
42450	3108	2	it	-PRON-	PRP
42450	3108	3	cool	cool	VB
42450	3108	4	,	,	,
42450	3108	5	and	and	CC
42450	3108	6	pour	pour	VB
42450	3108	7	back	back	RB
42450	3108	8	on	on	IN
42450	3108	9	the	the	DT
42450	3108	10	beef	beef	NN
42450	3108	11	.	.	.
42450	3109	1	Warranted	warrant	VBN
42450	3109	2	to	to	IN
42450	3109	3	keep.--_Mrs	keep.--_Mrs	NNP
42450	3109	4	.	.	.
42450	3110	1	Dr.	Dr.	NNP
42450	3110	2	S.	S.	NNP
42450	3110	3	_	_	NNP
42450	3110	4	TO	to	IN
42450	3110	5	CORN	corn	NN
42450	3110	6	BEEF	beef	NN
42450	3110	7	TONGUES	tongues	NN
42450	3110	8	AND	and	CC
42450	3110	9	BEEF	beef	NN
42450	3110	10	.	.	.
42450	3111	1	One	one	CD
42450	3111	2	tablespoonful	tablespoonful	JJ
42450	3111	3	saltpetre	saltpetre	NN
42450	3111	4	to	to	IN
42450	3111	5	each	each	DT
42450	3111	6	tongue	tongue	NN
42450	3111	7	or	or	CC
42450	3111	8	piece	piece	NN
42450	3111	9	of	of	IN
42450	3111	10	beef	beef	NN
42450	3111	11	;	;	:
42450	3111	12	rub	rub	VB
42450	3111	13	this	this	DT
42450	3111	14	in	in	IN
42450	3111	15	first	first	RB
42450	3111	16	,	,	,
42450	3111	17	then	then	RB
42450	3111	18	a	a	DT
42450	3111	19	plenty	plenty	NN
42450	3111	20	of	of	IN
42450	3111	21	salt	salt	NN
42450	3111	22	.	.	.
42450	3112	1	Pack	pack	VB
42450	3112	2	down	down	RP
42450	3112	3	in	in	IN
42450	3112	4	salt	salt	NN
42450	3112	5	;	;	:
42450	3112	6	after	after	IN
42450	3112	7	it	-PRON-	PRP
42450	3112	8	has	have	VBZ
42450	3112	9	remained	remain	VBN
42450	3112	10	ten	ten	CD
42450	3112	11	or	or	CC
42450	3112	12	twelve	twelve	CD
42450	3112	13	days	day	NNS
42450	3112	14	,	,	,
42450	3112	15	put	put	VBD
42450	3112	16	this	this	DT
42450	3112	17	,	,	,
42450	3112	18	with	with	IN
42450	3112	19	a	a	DT
42450	3112	20	few	few	JJ
42450	3112	21	pods	pod	NNS
42450	3112	22	of	of	IN
42450	3112	23	red	red	JJ
42450	3112	24	pepper	pepper	NN
42450	3112	25	cut	cut	VBN
42450	3112	26	up	up	RP
42450	3112	27	fine	fine	RB
42450	3112	28	,	,	,
42450	3112	29	in	in	IN
42450	3112	30	a	a	DT
42450	3112	31	brine	brine	NN
42450	3112	32	of	of	IN
42450	3112	33	only	only	JJ
42450	3112	34	salt	salt	NN
42450	3112	35	and	and	CC
42450	3112	36	water	water	NN
42450	3112	37	,	,	,
42450	3112	38	which	which	WDT
42450	3112	39	has	have	VBZ
42450	3112	40	been	be	VBN
42450	3112	41	boiled	boil	VBN
42450	3112	42	,	,	,
42450	3112	43	strained	strain	VBN
42450	3112	44	,	,	,
42450	3112	45	and	and	CC
42450	3112	46	cooled	cool	VBD
42450	3112	47	,	,	,
42450	3112	48	and	and	CC
42450	3112	49	strong	strong	JJ
42450	3112	50	enough	enough	RB
42450	3112	51	to	to	TO
42450	3112	52	bear	bear	VB
42450	3112	53	an	an	DT
42450	3112	54	egg	egg	NN
42450	3112	55	.	.	.
42450	3113	1	Wash	wash	VB
42450	3113	2	a	a	DT
42450	3113	3	rock	rock	NN
42450	3113	4	clean	clean	JJ
42450	3113	5	and	and	CC
42450	3113	6	place	place	VB
42450	3113	7	on	on	IN
42450	3113	8	the	the	DT
42450	3113	9	beef	beef	NN
42450	3113	10	or	or	CC
42450	3113	11	tongues	tongue	NNS
42450	3113	12	,	,	,
42450	3113	13	to	to	TO
42450	3113	14	keep	keep	VB
42450	3113	15	them	-PRON-	PRP
42450	3113	16	under	under	IN
42450	3113	17	the	the	DT
42450	3113	18	brine	brine	NN
42450	3113	19	.	.	.
42450	3114	1	This	this	DT
42450	3114	2	will	will	MD
42450	3114	3	keep	keep	VB
42450	3114	4	an	an	DT
42450	3114	5	indefinite	indefinite	JJ
42450	3114	6	length	length	NN
42450	3114	7	of	of	IN
42450	3114	8	time	time	NN
42450	3114	9	.	.	.
42450	3115	1	Fit	fit	VB
42450	3115	2	for	for	IN
42450	3115	3	use	use	NN
42450	3115	4	in	in	IN
42450	3115	5	two	two	CD
42450	3115	6	weeks.--_Mrs	weeks.--_mrs	ADD
42450	3115	7	.	.	.
42450	3116	1	S.	S.	NNP
42450	3116	2	T.	T.	NNP
42450	3116	3	_	_	NNP
42450	3116	4	TO	to	IN
42450	3116	5	CORN	CORN	NNS
42450	3116	6	BEEF	BEEF	NNS
42450	3116	7	OR	or	CC
42450	3116	8	PORK	pork	NN
42450	3116	9	.	.	.
42450	3117	1	50	50	CD
42450	3117	2	pounds	pound	NNS
42450	3117	3	meat	meat	NN
42450	3117	4	.	.	.
42450	3118	1	4½	4â½	CD
42450	3118	2	pounds	pound	NNS
42450	3118	3	salt	salt	NN
42450	3118	4	.	.	.
42450	3119	1	1½	1½	NNP
42450	3119	2	pounds	pound	NNS
42450	3119	3	brown	brown	JJ
42450	3119	4	sugar	sugar	NN
42450	3119	5	.	.	.
42450	3120	1	½	â½	NN
42450	3120	2	pound	pound	NN
42450	3120	3	saltpetre	saltpetre	NN
42450	3120	4	.	.	.
42450	3121	1	1	1	CD
42450	3121	2	quart	quart	NNP
42450	3121	3	molasses	molasse	NNS
42450	3121	4	.	.	.
42450	3122	1	Mix	mix	VB
42450	3122	2	well	well	RB
42450	3122	3	,	,	,
42450	3122	4	boil	boil	NNP
42450	3122	5	and	and	CC
42450	3122	6	skim	skim	NNP
42450	3122	7	.	.	.
42450	3123	1	When	when	WRB
42450	3123	2	milk	milk	NN
42450	3123	3	-	-	HYPH
42450	3123	4	warm	warm	JJ
42450	3123	5	,	,	,
42450	3123	6	pour	pour	VBP
42450	3123	7	it	-PRON-	PRP
42450	3123	8	over	over	IN
42450	3123	9	the	the	DT
42450	3123	10	meat	meat	NN
42450	3123	11	with	with	IN
42450	3123	12	a	a	DT
42450	3123	13	ladle	ladle	NN
42450	3123	14	.	.	.
42450	3124	1	The	the	DT
42450	3124	2	beef	beef	NN
42450	3124	3	must	must	MD
42450	3124	4	be	be	VB
42450	3124	5	soaked	soak	VBN
42450	3124	6	in	in	IN
42450	3124	7	clear	clear	JJ
42450	3124	8	water	water	NN
42450	3124	9	and	and	CC
42450	3124	10	wiped	wipe	VBD
42450	3124	11	dry	dry	JJ
42450	3124	12	,	,	,
42450	3124	13	before	before	IN
42450	3124	14	putting	put	VBG
42450	3124	15	in	in	RP
42450	3124	16	the	the	DT
42450	3124	17	brine	brine	NN
42450	3124	18	.	.	.
42450	3125	1	It	-PRON-	PRP
42450	3125	2	will	will	MD
42450	3125	3	be	be	VB
42450	3125	4	ready	ready	JJ
42450	3125	5	for	for	IN
42450	3125	6	use	use	NN
42450	3125	7	in	in	IN
42450	3125	8	a	a	DT
42450	3125	9	few	few	JJ
42450	3125	10	weeks	week	NNS
42450	3125	11	.	.	.
42450	3126	1	Should	Should	MD
42450	3126	2	the	the	DT
42450	3126	3	brine	brine	NN
42450	3126	4	mould	mould	NN
42450	3126	5	,	,	,
42450	3126	6	skim	skim	NNP
42450	3126	7	and	and	CC
42450	3126	8	boil	boil	VB
42450	3126	9	again	again	RB
42450	3126	10	.	.	.
42450	3127	1	Keep	keep	VB
42450	3127	2	the	the	DT
42450	3127	3	meat	meat	NN
42450	3127	4	under	under	IN
42450	3127	5	the	the	DT
42450	3127	6	brine.--_Mrs	brine.--_Mrs	NNP
42450	3127	7	.	.	.
42450	3128	1	P.	P.	NNP
42450	3128	2	W.	W.	NNP
42450	3128	3	_	_	NNP
42450	3128	4	TO	to	IN
42450	3128	5	PICKLE	PICKLE	NNP
42450	3128	6	TONGUE	TONGUE	NNP
42450	3128	7	.	.	.
42450	3129	1	Rub	rub	VB
42450	3129	2	it	-PRON-	PRP
42450	3129	3	well	well	RB
42450	3129	4	with	with	IN
42450	3129	5	salt	salt	NN
42450	3129	6	and	and	CC
42450	3129	7	leave	leave	VB
42450	3129	8	it	-PRON-	PRP
42450	3129	9	alone	alone	RB
42450	3129	10	four	four	CD
42450	3129	11	or	or	CC
42450	3129	12	five	five	CD
42450	3129	13	hours	hour	NNS
42450	3129	14	;	;	:
42450	3129	15	pour	pour	VB
42450	3129	16	off	off	RP
42450	3129	17	the	the	DT
42450	3129	18	foul	foul	JJ
42450	3129	19	brine	brine	NN
42450	3129	20	;	;	:
42450	3129	21	take	take	VB
42450	3129	22	two	two	CD
42450	3129	23	ounces	ounce	NNS
42450	3129	24	saltpetre	saltpetre	NNP
42450	3129	25	beaten	beat	VBN
42450	3129	26	fine	fine	RB
42450	3129	27	,	,	,
42450	3129	28	and	and	CC
42450	3129	29	rub	rub	VB
42450	3129	30	it	-PRON-	PRP
42450	3129	31	all	all	DT
42450	3129	32	over	over	IN
42450	3129	33	the	the	DT
42450	3129	34	tongue	tongue	NN
42450	3129	35	;	;	:
42450	3129	36	then	then	RB
42450	3129	37	mix	mix	VB
42450	3129	38	one	one	CD
42450	3129	39	-	-	HYPH
42450	3129	40	quarter	quarter	NN
42450	3129	41	of	of	IN
42450	3129	42	a	a	DT
42450	3129	43	pound	pound	NN
42450	3129	44	brown	brown	JJ
42450	3129	45	sugar	sugar	NN
42450	3129	46	and	and	CC
42450	3129	47	one	one	CD
42450	3129	48	ounce	ounce	NN
42450	3129	49	sal	sal	NN
42450	3129	50	-	-	HYPH
42450	3129	51	prunella	prunella	NNP
42450	3129	52	(	(	-LRB-
42450	3129	53	the	the	DT
42450	3129	54	bay	bay	NNP
42450	3129	55	salt	salt	NNP
42450	3129	56	and	and	CC
42450	3129	57	sal	sal	NN
42450	3129	58	prunella	prunella	NN
42450	3129	59	beat	beat	VBP
42450	3129	60	very	very	RB
42450	3129	61	fine	fine	RB
42450	3129	62	)	)	-RRB-
42450	3129	63	,	,	,
42450	3129	64	and	and	CC
42450	3129	65	rub	rub	VB
42450	3129	66	it	-PRON-	PRP
42450	3129	67	well	well	RB
42450	3129	68	over	over	IN
42450	3129	69	the	the	DT
42450	3129	70	tongue	tongue	NN
42450	3129	71	.	.	.
42450	3130	1	Let	let	VB
42450	3130	2	it	-PRON-	PRP
42450	3130	3	lie	lie	VB
42450	3130	4	in	in	IN
42450	3130	5	the	the	DT
42450	3130	6	pickle	pickle	NN
42450	3130	7	three	three	CD
42450	3130	8	or	or	CC
42450	3130	9	four	four	CD
42450	3130	10	days	day	NNS
42450	3130	11	;	;	:
42450	3130	12	make	make	VB
42450	3130	13	a	a	DT
42450	3130	14	brine	brine	NN
42450	3130	15	of	of	IN
42450	3130	16	one	one	CD
42450	3130	17	gallon	gallon	NN
42450	3130	18	water	water	NN
42450	3130	19	with	with	IN
42450	3130	20	common	common	JJ
42450	3130	21	salt	salt	NN
42450	3130	22	strong	strong	JJ
42450	3130	23	enough	enough	RB
42450	3130	24	to	to	TO
42450	3130	25	bear	bear	VB
42450	3130	26	an	an	DT
42450	3130	27	egg	egg	NN
42450	3130	28	,	,	,
42450	3130	29	a	a	DT
42450	3130	30	half	half	JJ
42450	3130	31	-	-	HYPH
42450	3130	32	pound	pound	NN
42450	3130	33	brown	brown	JJ
42450	3130	34	sugar	sugar	NN
42450	3130	35	,	,	,
42450	3130	36	two	two	CD
42450	3130	37	ounces	ounce	NNS
42450	3130	38	saltpetre	saltpetre	NN
42450	3130	39	,	,	,
42450	3130	40	and	and	CC
42450	3130	41	one	one	CD
42450	3130	42	-	-	HYPH
42450	3130	43	quarter	quarter	NN
42450	3130	44	of	of	IN
42450	3130	45	a	a	DT
42450	3130	46	pound	pound	NN
42450	3130	47	bay	bay	NN
42450	3130	48	salt	salt	NN
42450	3130	49	.	.	.
42450	3131	1	Boil	Boil	NNP
42450	3131	2	one	one	CD
42450	3131	3	quarter	quarter	NN
42450	3131	4	of	of	IN
42450	3131	5	an	an	DT
42450	3131	6	hour	hour	NN
42450	3131	7	,	,	,
42450	3131	8	skimming	skim	VBG
42450	3131	9	well	well	RB
42450	3131	10	;	;	:
42450	3131	11	when	when	WRB
42450	3131	12	cold	cold	JJ
42450	3131	13	put	put	NN
42450	3131	14	in	in	IN
42450	3131	15	the	the	DT
42450	3131	16	tongue	tongue	NN
42450	3131	17	;	;	:
42450	3131	18	let	let	VB
42450	3131	19	it	-PRON-	PRP
42450	3131	20	lie	lie	VB
42450	3131	21	in	in	IN
42450	3131	22	the	the	DT
42450	3131	23	pickle	pickle	NN
42450	3131	24	fourteen	fourteen	CD
42450	3131	25	days	day	NNS
42450	3131	26	,	,	,
42450	3131	27	turning	turn	VBG
42450	3131	28	it	-PRON-	PRP
42450	3131	29	every	every	DT
42450	3131	30	day	day	NN
42450	3131	31	.	.	.
42450	3132	1	When	when	WRB
42450	3132	2	ready	ready	JJ
42450	3132	3	to	to	TO
42450	3132	4	use	use	VB
42450	3132	5	take	take	VB
42450	3132	6	it	-PRON-	PRP
42450	3132	7	out	out	IN
42450	3132	8	of	of	IN
42450	3132	9	the	the	DT
42450	3132	10	pickle	pickle	NN
42450	3132	11	,	,	,
42450	3132	12	or	or	CC
42450	3132	13	hang	hang	VB
42450	3132	14	it	-PRON-	PRP
42450	3132	15	in	in	IN
42450	3132	16	wood	wood	NN
42450	3132	17	smoke	smoke	NN
42450	3132	18	to	to	IN
42450	3132	19	dry.--_Mrs	dry.--_Mrs	NNP
42450	3132	20	.	.	.
42450	3133	1	A.	A.	NNP
42450	3133	2	M.	M.	NNP
42450	3133	3	D.	D.	NNP
42450	3133	4	_	_	NNP
42450	3133	5	TO	to	IN
42450	3133	6	CORN	corn	NN
42450	3133	7	BEEF	BEEF	NNS
42450	3133	8	.	.	.
42450	3134	1	One	one	CD
42450	3134	2	tablespoonful	tablespoonful	JJ
42450	3134	3	saltpetre	saltpetre	NN
42450	3134	4	to	to	IN
42450	3134	5	each	each	DT
42450	3134	6	piece	piece	NN
42450	3134	7	of	of	IN
42450	3134	8	beef	beef	NN
42450	3134	9	,	,	,
42450	3134	10	well	well	RB
42450	3134	11	rubbed	rub	VBN
42450	3134	12	in	in	IN
42450	3134	13	.	.	.
42450	3135	1	Then	then	RB
42450	3135	2	rub	rub	VB
42450	3135	3	in	in	RP
42450	3135	4	as	as	RB
42450	3135	5	much	much	JJ
42450	3135	6	salt	salt	NN
42450	3135	7	as	as	IN
42450	3135	8	it	-PRON-	PRP
42450	3135	9	will	will	MD
42450	3135	10	take	take	VB
42450	3135	11	.	.	.
42450	3136	1	Let	let	VB
42450	3136	2	it	-PRON-	PRP
42450	3136	3	stand	stand	VB
42450	3136	4	ten	ten	CD
42450	3136	5	or	or	CC
42450	3136	6	twelve	twelve	CD
42450	3136	7	days	day	NNS
42450	3136	8	,	,	,
42450	3136	9	and	and	CC
42450	3136	10	then	then	RB
42450	3136	11	put	put	VB
42450	3136	12	it	-PRON-	PRP
42450	3136	13	in	in	IN
42450	3136	14	strong	strong	JJ
42450	3136	15	brine	brine	NN
42450	3136	16	.	.	.
42450	3137	1	Will	Will	MD
42450	3137	2	be	be	VB
42450	3137	3	ready	ready	JJ
42450	3137	4	for	for	IN
42450	3137	5	use	use	NN
42450	3137	6	in	in	IN
42450	3137	7	a	a	DT
42450	3137	8	week.--_Mrs	week.--_mrs	ADD
42450	3137	9	.	.	.
42450	3138	1	Col	Col	NNP
42450	3138	2	.	.	NNP
42450	3138	3	A.	A.	NNP
42450	3138	4	F.	F.	NNP
42450	3138	5	_	_	NNP
42450	3138	6	CORNED	CORNED	NNP
42450	3138	7	BEEF	BEEF	NNP
42450	3138	8	.	.	.
42450	3139	1	Having	have	VBG
42450	3139	2	a	a	DT
42450	3139	3	quarter	quarter	NN
42450	3139	4	of	of	IN
42450	3139	5	beef	beef	NN
42450	3139	6	cut	cut	NN
42450	3139	7	into	into	IN
42450	3139	8	proper	proper	JJ
42450	3139	9	size	size	NN
42450	3139	10	and	and	CC
42450	3139	11	shape	shape	NN
42450	3139	12	for	for	IN
42450	3139	13	nice	nice	JJ
42450	3139	14	roasting	roast	VBG
42450	3139	15	pieces	piece	NNS
42450	3139	16	,	,	,
42450	3139	17	put	put	VBD
42450	3139	18	it	-PRON-	PRP
42450	3139	19	in	in	IN
42450	3139	20	a	a	DT
42450	3139	21	barrel	barrel	NN
42450	3139	22	of	of	IN
42450	3139	23	weak	weak	JJ
42450	3139	24	brine	brine	NN
42450	3139	25	and	and	CC
42450	3139	26	let	let	VB
42450	3139	27	it	-PRON-	PRP
42450	3139	28	remain	remain	VB
42450	3139	29	four	four	CD
42450	3139	30	days	day	NNS
42450	3139	31	.	.	.
42450	3140	1	Then	then	RB
42450	3140	2	make	make	VB
42450	3140	3	a	a	DT
42450	3140	4	brine	brine	NN
42450	3140	5	that	that	WDT
42450	3140	6	will	will	MD
42450	3140	7	bear	bear	VB
42450	3140	8	an	an	DT
42450	3140	9	egg	egg	NN
42450	3140	10	,	,	,
42450	3140	11	to	to	TO
42450	3140	12	which	which	WDT
42450	3140	13	add	add	VB
42450	3140	14	:	:	:
42450	3140	15	½	â½	NN
42450	3140	16	pound	pound	NN
42450	3140	17	saltpetre	saltpetre	NN
42450	3140	18	.	.	.
42450	3141	1	3	3	CD
42450	3141	2	pounds	pound	NNS
42450	3141	3	brown	brown	JJ
42450	3141	4	sugar	sugar	NN
42450	3141	5	.	.	.
42450	3142	1	Transfer	transfer	VB
42450	3142	2	the	the	DT
42450	3142	3	beef	beef	NN
42450	3142	4	to	to	IN
42450	3142	5	this	this	DT
42450	3142	6	barrel	barrel	NN
42450	3142	7	,	,	,
42450	3142	8	cover	cover	VB
42450	3142	9	closely	closely	RB
42450	3142	10	,	,	,
42450	3142	11	and	and	CC
42450	3142	12	let	let	VB
42450	3142	13	it	-PRON-	PRP
42450	3142	14	remain	remain	VB
42450	3142	15	a	a	DT
42450	3142	16	week	week	NN
42450	3142	17	.	.	.
42450	3143	1	Put	put	VB
42450	3143	2	a	a	DT
42450	3143	3	weight	weight	NN
42450	3143	4	on	on	IN
42450	3143	5	the	the	DT
42450	3143	6	meat	meat	NN
42450	3143	7	to	to	TO
42450	3143	8	insure	insure	VB
42450	3143	9	its	-PRON-	PRP$
42450	3143	10	being	be	VBG
42450	3143	11	kept	keep	VBN
42450	3143	12	under	under	IN
42450	3143	13	the	the	DT
42450	3143	14	brine	brine	NN
42450	3143	15	.	.	.
42450	3144	1	Beef	beef	NN
42450	3144	2	thus	thus	RB
42450	3144	3	prepared	prepare	VBD
42450	3144	4	in	in	IN
42450	3144	5	January	January	NNP
42450	3144	6	will	will	MD
42450	3144	7	keep	keep	VB
42450	3144	8	well	well	RB
42450	3144	9	through	through	IN
42450	3144	10	the	the	DT
42450	3144	11	month	month	NN
42450	3144	12	of	of	IN
42450	3144	13	March	March	NNP
42450	3144	14	,	,	,
42450	3144	15	improving	improve	VBG
42450	3144	16	with	with	IN
42450	3144	17	the	the	DT
42450	3144	18	lapse	lapse	NN
42450	3144	19	of	of	IN
42450	3144	20	time	time	NN
42450	3144	21	.	.	.
42450	3145	1	It	-PRON-	PRP
42450	3145	2	is	be	VBZ
42450	3145	3	best	well	RBS
42450	3145	4	served	serve	VBN
42450	3145	5	cold	cold	JJ
42450	3145	6	.	.	.
42450	3146	1	A	a	DT
42450	3146	2	valuable	valuable	JJ
42450	3146	3	receipt	receipt	NN
42450	3146	4	for	for	IN
42450	3146	5	country	country	NN
42450	3146	6	housekeepers.--_Mrs	housekeepers.--_mrs	NN
42450	3146	7	.	.	.
42450	3147	1	Wm	Wm	NNP
42450	3147	2	.	.	.
42450	3148	1	A.	A.	NNP
42450	3148	2	S.	S.	NNP
42450	3148	3	_	_	NNP
42450	3148	4	HUNTER	HUNTER	NNP
42450	3148	5	'S	'S	NNP
42450	3148	6	BEEF	BEEF	NNP
42450	3148	7	,	,	,
42450	3148	8	OR	OR	NNP
42450	3148	9	SPICED	SPICED	NNP
42450	3148	10	ROUND	ROUND	NNP
42450	3148	11	.	.	.
42450	3149	1	To	to	IN
42450	3149	2	a	a	DT
42450	3149	3	round	round	NN
42450	3149	4	of	of	IN
42450	3149	5	beef	beef	NN
42450	3149	6	weighing	weigh	VBG
42450	3149	7	twenty	twenty	CD
42450	3149	8	-	-	HYPH
42450	3149	9	four	four	CD
42450	3149	10	pounds	pound	NNS
42450	3149	11	,	,	,
42450	3149	12	take	take	VBP
42450	3149	13	:	:	:
42450	3149	14	3	3	CD
42450	3149	15	ounces	ounce	NNS
42450	3149	16	saltpetre	saltpetre	NNP
42450	3149	17	.	.	.
42450	3150	1	3	3	CD
42450	3150	2	ounces	ounce	NNS
42450	3150	3	coarsest	coarsest	NNP
42450	3150	4	sugar	sugar	NN
42450	3150	5	.	.	.
42450	3151	1	1	1	CD
42450	3151	2	ounce	ounce	NN
42450	3151	3	cloves	clove	NNS
42450	3151	4	.	.	.
42450	3152	1	1	1	CD
42450	3152	2	nutmeg	nutmeg	NNS
42450	3152	3	.	.	.
42450	3153	1	½	â½	VB
42450	3153	2	ounce	ounce	NN
42450	3153	3	allspice	allspice	NN
42450	3153	4	.	.	.
42450	3154	1	3	3	CD
42450	3154	2	handfuls	handful	NNS
42450	3154	3	salt	salt	NN
42450	3154	4	.	.	.
42450	3155	1	Beat	beat	VB
42450	3155	2	all	all	DT
42450	3155	3	into	into	IN
42450	3155	4	the	the	DT
42450	3155	5	finest	fine	JJS
42450	3155	6	powder	powder	NN
42450	3155	7	;	;	:
42450	3155	8	allow	allow	VB
42450	3155	9	the	the	DT
42450	3155	10	beef	beef	NN
42450	3155	11	to	to	TO
42450	3155	12	hang	hang	VB
42450	3155	13	three	three	CD
42450	3155	14	or	or	CC
42450	3155	15	four	four	CD
42450	3155	16	days	day	NNS
42450	3155	17	;	;	:
42450	3155	18	remove	remove	VB
42450	3155	19	the	the	DT
42450	3155	20	bone	bone	NN
42450	3155	21	,	,	,
42450	3155	22	then	then	RB
42450	3155	23	rub	rub	VB
42450	3155	24	the	the	DT
42450	3155	25	spices	spice	NNS
42450	3155	26	well	well	RB
42450	3155	27	into	into	IN
42450	3155	28	it	-PRON-	PRP
42450	3155	29	,	,	,
42450	3155	30	continuing	continue	VBG
42450	3155	31	to	to	TO
42450	3155	32	do	do	VB
42450	3155	33	so	so	RB
42450	3155	34	every	every	DT
42450	3155	35	two	two	CD
42450	3155	36	or	or	CC
42450	3155	37	three	three	CD
42450	3155	38	days	day	NNS
42450	3155	39	,	,	,
42450	3155	40	for	for	IN
42450	3155	41	two	two	CD
42450	3155	42	or	or	CC
42450	3155	43	three	three	CD
42450	3155	44	weeks	week	NNS
42450	3155	45	.	.	.
42450	3156	1	When	when	WRB
42450	3156	2	to	to	TO
42450	3156	3	be	be	VB
42450	3156	4	dressed	dressed	JJ
42450	3156	5	,	,	,
42450	3156	6	dip	dip	VB
42450	3156	7	it	-PRON-	PRP
42450	3156	8	in	in	IN
42450	3156	9	cold	cold	JJ
42450	3156	10	water	water	NN
42450	3156	11	,	,	,
42450	3156	12	to	to	TO
42450	3156	13	take	take	VB
42450	3156	14	off	off	RP
42450	3156	15	the	the	DT
42450	3156	16	loose	loose	JJ
42450	3156	17	spices	spice	NNS
42450	3156	18	,	,	,
42450	3156	19	bind	bind	VB
42450	3156	20	it	-PRON-	PRP
42450	3156	21	up	up	RP
42450	3156	22	tightly	tightly	RB
42450	3156	23	and	and	CC
42450	3156	24	put	put	VB
42450	3156	25	into	into	IN
42450	3156	26	a	a	DT
42450	3156	27	pan	pan	NN
42450	3156	28	with	with	IN
42450	3156	29	a	a	DT
42450	3156	30	teacupful	teacupful	JJ
42450	3156	31	water	water	NN
42450	3156	32	at	at	IN
42450	3156	33	the	the	DT
42450	3156	34	bottom	bottom	NN
42450	3156	35	.	.	.
42450	3157	1	Sprinkle	sprinkle	VB
42450	3157	2	the	the	DT
42450	3157	3	top	top	NN
42450	3157	4	of	of	IN
42450	3157	5	the	the	DT
42450	3157	6	meat	meat	NN
42450	3157	7	with	with	IN
42450	3157	8	suet	suet	NN
42450	3157	9	,	,	,
42450	3157	10	cover	cover	VB
42450	3157	11	it	-PRON-	PRP
42450	3157	12	over	over	RP
42450	3157	13	with	with	IN
42450	3157	14	a	a	DT
42450	3157	15	thick	thick	JJ
42450	3157	16	batter	batter	NN
42450	3157	17	,	,	,
42450	3157	18	and	and	CC
42450	3157	19	brown	brown	JJ
42450	3157	20	paper	paper	NN
42450	3157	21	over	over	IN
42450	3157	22	it	-PRON-	PRP
42450	3157	23	.	.	.
42450	3158	1	Bake	bake	VB
42450	3158	2	five	five	CD
42450	3158	3	hours.--_Mrs	hours.--_mrs	NN
42450	3158	4	.	.	.
42450	3159	1	T.	T.	NNP
42450	3159	2	C.	C.	NNP
42450	3159	3	_	_	NNP
42450	3159	4	HUNTER	HUNTER	NNP
42450	3159	5	'S	'S	NNP
42450	3159	6	ROUND	ROUND	NNP
42450	3159	7	,	,	,
42450	3159	8	OR	OR	NNP
42450	3159	9	SPICED	spiced	NN
42450	3159	10	BEEF	BEEF	NNP
42450	3159	11	.	.	.
42450	3160	1	To	to	IN
42450	3160	2	a	a	DT
42450	3160	3	round	round	NN
42450	3160	4	of	of	IN
42450	3160	5	beef	beef	NN
42450	3160	6	that	that	WDT
42450	3160	7	weighs	weigh	VBZ
42450	3160	8	twenty	twenty	CD
42450	3160	9	-	-	HYPH
42450	3160	10	five	five	CD
42450	3160	11	pounds	pound	NNS
42450	3160	12	,	,	,
42450	3160	13	take	take	VB
42450	3160	14	the	the	DT
42450	3160	15	following	follow	VBG
42450	3160	16	:	:	:
42450	3160	17	3	3	CD
42450	3160	18	ounces	ounce	NNS
42450	3160	19	saltpetre	saltpetre	NNP
42450	3160	20	.	.	.
42450	3161	1	1	1	CD
42450	3161	2	ounce	ounce	NN
42450	3161	3	cloves	clove	NNS
42450	3161	4	.	.	.
42450	3162	1	1	1	CD
42450	3162	2	ounce	ounce	NN
42450	3162	3	nutmeg	nutmeg	NNS
42450	3162	4	.	.	.
42450	3163	1	1	1	CD
42450	3163	2	ounce	ounce	NN
42450	3163	3	allspice	allspice	NN
42450	3163	4	.	.	.
42450	3164	1	1	1	CD
42450	3164	2	pint	pint	NN
42450	3164	3	salt	salt	NN
42450	3164	4	.	.	.
42450	3165	1	Let	let	VB
42450	3165	2	the	the	DT
42450	3165	3	round	round	NN
42450	3165	4	of	of	IN
42450	3165	5	beef	beef	NN
42450	3165	6	hang	hang	VBP
42450	3165	7	in	in	IN
42450	3165	8	a	a	DT
42450	3165	9	cool	cool	JJ
42450	3165	10	,	,	,
42450	3165	11	dry	dry	JJ
42450	3165	12	place	place	NN
42450	3165	13	twenty	twenty	CD
42450	3165	14	-	-	HYPH
42450	3165	15	four	four	CD
42450	3165	16	hours	hour	NNS
42450	3165	17	.	.	.
42450	3166	1	Take	take	VB
42450	3166	2	out	out	RP
42450	3166	3	the	the	DT
42450	3166	4	bone	bone	NN
42450	3166	5	,	,	,
42450	3166	6	and	and	CC
42450	3166	7	fill	fill	VB
42450	3166	8	the	the	DT
42450	3166	9	space	space	NN
42450	3166	10	with	with	IN
42450	3166	11	suet	suet	NN
42450	3166	12	and	and	CC
42450	3166	13	spices	spice	NNS
42450	3166	14	mixed	mixed	JJ
42450	3166	15	.	.	.
42450	3167	1	Rub	rub	VB
42450	3167	2	the	the	DT
42450	3167	3	above	above	JJ
42450	3167	4	ingredients	ingredient	NNS
42450	3167	5	all	all	RB
42450	3167	6	over	over	IN
42450	3167	7	the	the	DT
42450	3167	8	_	_	NNP
42450	3167	9	round	round	NN
42450	3167	10	_	_	NNP
42450	3167	11	;	;	:
42450	3167	12	put	put	VBN
42450	3167	13	in	in	RP
42450	3167	14	a	a	DT
42450	3167	15	wooden	wooden	JJ
42450	3167	16	box	box	NN
42450	3167	17	or	or	CC
42450	3167	18	tub	tub	NN
42450	3167	19	,	,	,
42450	3167	20	turn	turn	VB
42450	3167	21	it	-PRON-	PRP
42450	3167	22	over	over	RP
42450	3167	23	occasionally	occasionally	RB
42450	3167	24	and	and	CC
42450	3167	25	rub	rub	VB
42450	3167	26	a	a	DT
42450	3167	27	small	small	JJ
42450	3167	28	quantity	quantity	NN
42450	3167	29	of	of	IN
42450	3167	30	salt	salt	NN
42450	3167	31	on	on	IN
42450	3167	32	it	-PRON-	PRP
42450	3167	33	.	.	.
42450	3168	1	Let	let	VB
42450	3168	2	it	-PRON-	PRP
42450	3168	3	remain	remain	VB
42450	3168	4	three	three	CD
42450	3168	5	weeks	week	NNS
42450	3168	6	.	.	.
42450	3169	1	Then	then	RB
42450	3169	2	make	make	VB
42450	3169	3	a	a	DT
42450	3169	4	stiff	stiff	JJ
42450	3169	5	paste	paste	NN
42450	3169	6	of	of	IN
42450	3169	7	flour	flour	NN
42450	3169	8	and	and	CC
42450	3169	9	water	water	NN
42450	3169	10	,	,	,
42450	3169	11	cover	cover	VB
42450	3169	12	the	the	DT
42450	3169	13	_	_	NNP
42450	3169	14	round	round	NN
42450	3169	15	_	_	NNP
42450	3169	16	with	with	IN
42450	3169	17	it	-PRON-	PRP
42450	3169	18	and	and	CC
42450	3169	19	set	set	VBN
42450	3169	20	in	in	IN
42450	3169	21	the	the	DT
42450	3169	22	oven	oven	NN
42450	3169	23	.	.	.
42450	3170	1	Bake	bake	VB
42450	3170	2	three	three	CD
42450	3170	3	hours	hour	NNS
42450	3170	4	slowly	slowly	RB
42450	3170	5	.	.	.
42450	3171	1	Remove	remove	VB
42450	3171	2	the	the	DT
42450	3171	3	paste	paste	NN
42450	3171	4	when	when	WRB
42450	3171	5	cold	cold	JJ
42450	3171	6	,	,	,
42450	3171	7	and	and	CC
42450	3171	8	trim	trim	VB
42450	3171	9	neatly	neatly	RB
42450	3171	10	the	the	DT
42450	3171	11	rough	rough	JJ
42450	3171	12	outside	outside	NN
42450	3171	13	,	,	,
42450	3171	14	and	and	CC
42450	3171	15	slice	slice	VB
42450	3171	16	horizontally	horizontally	RB
42450	3171	17	.	.	.
42450	3172	1	Served	serve	VBN
42450	3172	2	only	only	RB
42450	3172	3	when	when	WRB
42450	3172	4	cold.--_Mrs	cold.--_Mrs	NNP
42450	3172	5	.	.	.
42450	3173	1	W.	W.	NNP
42450	3173	2	A.	A.	NNP
42450	3173	3	S.	S.	NNP
42450	3173	4	_	_	NNP
42450	3173	5	TO	to	TO
42450	3173	6	SPICE	spice	VB
42450	3173	7	A	a	DT
42450	3173	8	ROUND	round	NN
42450	3173	9	OF	of	IN
42450	3173	10	BEEF	beef	NN
42450	3173	11	.	.	.
42450	3174	1	Take	take	VB
42450	3174	2	three	three	CD
42450	3174	3	tablespoonfuls	tablespoonful	NNS
42450	3174	4	saltpetre	saltpetre	NN
42450	3174	5	,	,	,
42450	3174	6	four	four	CD
42450	3174	7	tablespoonfuls	tablespoonful	NNS
42450	3174	8	brown	brown	JJ
42450	3174	9	sugar	sugar	NN
42450	3174	10	,	,	,
42450	3174	11	with	with	IN
42450	3174	12	which	which	WDT
42450	3174	13	rub	rub	VBP
42450	3174	14	your	-PRON-	PRP$
42450	3174	15	beef	beef	NN
42450	3174	16	well	well	RB
42450	3174	17	.	.	.
42450	3175	1	Two	two	CD
42450	3175	2	teacups	teacup	NNS
42450	3175	3	of	of	IN
42450	3175	4	salt	salt	NN
42450	3175	5	,	,	,
42450	3175	6	one	one	CD
42450	3175	7	teacup	teacup	NN
42450	3175	8	of	of	IN
42450	3175	9	cloves	clove	NNS
42450	3175	10	,	,	,
42450	3175	11	one	one	CD
42450	3175	12	teacup	teacup	NN
42450	3175	13	of	of	IN
42450	3175	14	allspice	allspice	NNP
42450	3175	15	(	(	-LRB-
42450	3175	16	the	the	DT
42450	3175	17	spice	spice	NN
42450	3175	18	must	must	MD
42450	3175	19	be	be	VB
42450	3175	20	ground	grind	VBN
42450	3175	21	fine	fine	JJ
42450	3175	22	)	)	-RRB-
42450	3175	23	.	.	.
42450	3176	1	Rub	rub	VB
42450	3176	2	the	the	DT
42450	3176	3	beef	beef	NN
42450	3176	4	with	with	IN
42450	3176	5	these	these	DT
42450	3176	6	ingredients	ingredient	NNS
42450	3176	7	.	.	.
42450	3177	1	Put	put	VB
42450	3177	2	it	-PRON-	PRP
42450	3177	3	into	into	IN
42450	3177	4	a	a	DT
42450	3177	5	tub	tub	NN
42450	3177	6	as	as	RB
42450	3177	7	near	near	IN
42450	3177	8	the	the	DT
42450	3177	9	size	size	NN
42450	3177	10	of	of	IN
42450	3177	11	the	the	DT
42450	3177	12	beef	beef	NN
42450	3177	13	as	as	IN
42450	3177	14	possible	possible	JJ
42450	3177	15	;	;	:
42450	3177	16	turn	turn	VB
42450	3177	17	it	-PRON-	PRP
42450	3177	18	every	every	DT
42450	3177	19	day	day	NN
42450	3177	20	in	in	IN
42450	3177	21	the	the	DT
42450	3177	22	pickle	pickle	NN
42450	3177	23	it	-PRON-	PRP
42450	3177	24	makes	make	VBZ
42450	3177	25	.	.	.
42450	3178	1	In	in	IN
42450	3178	2	about	about	RB
42450	3178	3	four	four	CD
42450	3178	4	weeks	week	NNS
42450	3178	5	it	-PRON-	PRP
42450	3178	6	will	will	MD
42450	3178	7	be	be	VB
42450	3178	8	ready	ready	JJ
42450	3178	9	for	for	IN
42450	3178	10	use	use	NN
42450	3178	11	.	.	.
42450	3179	1	For	for	IN
42450	3179	2	thirty	thirty	CD
42450	3179	3	pounds	pound	NNS
42450	3179	4	use	use	VBP
42450	3179	5	two	two	CD
42450	3179	6	pounds	pound	NNS
42450	3179	7	beef	beef	NN
42450	3179	8	suet	suet	NN
42450	3179	9	.	.	.
42450	3180	1	When	when	WRB
42450	3180	2	cooked	cook	VBN
42450	3180	3	place	place	NN
42450	3180	4	sticks	stick	NNS
42450	3180	5	across	across	IN
42450	3180	6	the	the	DT
42450	3180	7	bottom	bottom	NN
42450	3180	8	of	of	IN
42450	3180	9	the	the	DT
42450	3180	10	pot	pot	NN
42450	3180	11	to	to	TO
42450	3180	12	prevent	prevent	VB
42450	3180	13	its	-PRON-	PRP$
42450	3180	14	burning.--_Mrs	burning.--_mrs	NN
42450	3180	15	.	.	.
42450	3181	1	R.	R.	NNP
42450	3181	2	L.	L.	NNP
42450	3181	3	P.	P.	NNP
42450	3181	4	_	_	NNP
42450	3181	5	SPICED	SPICED	NNP
42450	3181	6	BEEF	BEEF	NNP
42450	3181	7	.	.	.
42450	3182	1	Take	take	VB
42450	3182	2	eight	eight	CD
42450	3182	3	or	or	CC
42450	3182	4	ten	ten	CD
42450	3182	5	pounds	pound	NNS
42450	3182	6	of	of	IN
42450	3182	7	the	the	DT
42450	3182	8	thin	thin	JJ
42450	3182	9	flank	flank	NN
42450	3182	10	,	,	,
42450	3182	11	remove	remove	VB
42450	3182	12	any	any	DT
42450	3182	13	gristle	gristle	NN
42450	3182	14	,	,	,
42450	3182	15	skin	skin	NN
42450	3182	16	or	or	CC
42450	3182	17	bones	bone	NNS
42450	3182	18	;	;	:
42450	3182	19	rub	rub	VB
42450	3182	20	it	-PRON-	PRP
42450	3182	21	over	over	RP
42450	3182	22	with	with	IN
42450	3182	23	half	half	JJ
42450	3182	24	ounce	ounce	NN
42450	3182	25	saltpetre	saltpetre	NN
42450	3182	26	,	,	,
42450	3182	27	half	half	JJ
42450	3182	28	ounce	ounce	NN
42450	3182	29	bay	bay	NN
42450	3182	30	salt	salt	NN
42450	3182	31	,	,	,
42450	3182	32	then	then	RB
42450	3182	33	rub	rub	VB
42450	3182	34	it	-PRON-	PRP
42450	3182	35	well	well	RB
42450	3182	36	in	in	RP
42450	3182	37	with	with	IN
42450	3182	38	a	a	DT
42450	3182	39	mixture	mixture	NN
42450	3182	40	of	of	IN
42450	3182	41	spices	spice	NNS
42450	3182	42	,	,	,
42450	3182	43	the	the	DT
42450	3182	44	the	the	DT
42450	3182	45	following	follow	VBG
42450	3182	46	proportions	proportion	NNS
42450	3182	47	being	be	VBG
42450	3182	48	used	use	VBN
42450	3182	49	:	:	:
42450	3182	50	1	1	CD
42450	3182	51	ounce	ounce	NN
42450	3182	52	black	black	JJ
42450	3182	53	pepper	pepper	NN
42450	3182	54	.	.	.
42450	3183	1	1	1	CD
42450	3183	2	ounce	ounce	NN
42450	3183	3	allspice	allspice	NN
42450	3183	4	.	.	.
42450	3184	1	½	½	NNP
42450	3184	2	ounce	ounce	NN
42450	3184	3	ground	ground	NN
42450	3184	4	ginger	ginger	NN
42450	3184	5	.	.	.
42450	3185	1	¼	â¼	LS
42450	3185	2	ounce	ounce	NN
42450	3185	3	cloves	clove	NNS
42450	3185	4	.	.	.
42450	3186	1	1/8	1/8	CD
42450	3186	2	ounce	ounce	NN
42450	3186	3	mace	mace	NN
42450	3186	4	.	.	.
42450	3187	1	Use	use	VB
42450	3187	2	only	only	RB
42450	3187	3	as	as	RB
42450	3187	4	much	much	RB
42450	3187	5	as	as	IN
42450	3187	6	will	will	MD
42450	3187	7	suffice	suffice	VB
42450	3187	8	to	to	TO
42450	3187	9	rub	rub	VB
42450	3187	10	the	the	DT
42450	3187	11	beef	beef	NN
42450	3187	12	all	all	RB
42450	3187	13	over	over	RB
42450	3187	14	;	;	:
42450	3187	15	then	then	RB
42450	3187	16	add	add	VB
42450	3187	17	three	three	CD
42450	3187	18	ounces	ounce	NNS
42450	3187	19	common	common	JJ
42450	3187	20	salt	salt	NN
42450	3187	21	,	,	,
42450	3187	22	and	and	CC
42450	3187	23	quarter	quarter	NN
42450	3187	24	of	of	IN
42450	3187	25	a	a	DT
42450	3187	26	pound	pound	NN
42450	3187	27	coarse	coarse	JJ
42450	3187	28	sugar	sugar	NN
42450	3187	29	.	.	.
42450	3188	1	Let	let	VB
42450	3188	2	the	the	DT
42450	3188	3	beef	beef	NN
42450	3188	4	remain	remain	VB
42450	3188	5	a	a	DT
42450	3188	6	fortnight	fortnight	NN
42450	3188	7	in	in	IN
42450	3188	8	this	this	DT
42450	3188	9	pickle	pickle	NN
42450	3188	10	,	,	,
42450	3188	11	turning	turn	VBG
42450	3188	12	it	-PRON-	PRP
42450	3188	13	and	and	CC
42450	3188	14	rubbing	rub	VBG
42450	3188	15	it	-PRON-	PRP
42450	3188	16	every	every	DT
42450	3188	17	day	day	NN
42450	3188	18	:	:	:
42450	3188	19	then	then	RB
42450	3188	20	take	take	VB
42450	3188	21	it	-PRON-	PRP
42450	3188	22	out	out	RP
42450	3188	23	,	,	,
42450	3188	24	cover	cover	VB
42450	3188	25	it	-PRON-	PRP
42450	3188	26	with	with	IN
42450	3188	27	the	the	DT
42450	3188	28	spices	spice	NNS
42450	3188	29	and	and	CC
42450	3188	30	chopped	chop	VBD
42450	3188	31	sweet	sweet	JJ
42450	3188	32	herbs	herb	NNS
42450	3188	33	,	,	,
42450	3188	34	roll	roll	VB
42450	3188	35	it	-PRON-	PRP
42450	3188	36	very	very	RB
42450	3188	37	tight	tight	JJ
42450	3188	38	,	,	,
42450	3188	39	tie	tie	VB
42450	3188	40	it	-PRON-	PRP
42450	3188	41	with	with	IN
42450	3188	42	tape	tape	NN
42450	3188	43	,	,	,
42450	3188	44	put	put	VBD
42450	3188	45	it	-PRON-	PRP
42450	3188	46	into	into	IN
42450	3188	47	a	a	DT
42450	3188	48	pan	pan	NN
42450	3188	49	with	with	IN
42450	3188	50	half	half	JJ
42450	3188	51	-	-	HYPH
42450	3188	52	pint	pint	NN
42450	3188	53	water	water	NN
42450	3188	54	,	,	,
42450	3188	55	and	and	CC
42450	3188	56	half	half	JJ
42450	3188	57	-	-	HYPH
42450	3188	58	pound	pound	NN
42450	3188	59	suet	suet	NN
42450	3188	60	.	.	.
42450	3189	1	Bake	bake	VB
42450	3189	2	it	-PRON-	PRP
42450	3189	3	after	after	IN
42450	3189	4	the	the	DT
42450	3189	5	bread	bread	NN
42450	3189	6	has	have	VBZ
42450	3189	7	been	be	VBN
42450	3189	8	drawn	draw	VBN
42450	3189	9	,	,	,
42450	3189	10	for	for	IN
42450	3189	11	six	six	CD
42450	3189	12	hours	hour	NNS
42450	3189	13	;	;	:
42450	3189	14	put	put	VB
42450	3189	15	a	a	DT
42450	3189	16	heavy	heavy	JJ
42450	3189	17	weight	weight	NN
42450	3189	18	upon	upon	IN
42450	3189	19	it	-PRON-	PRP
42450	3189	20	,	,	,
42450	3189	21	and	and	CC
42450	3189	22	when	when	WRB
42450	3189	23	cold	cold	JJ
42450	3189	24	take	take	VBP
42450	3189	25	off	off	RP
42450	3189	26	the	the	DT
42450	3189	27	tape	tape	NN
42450	3189	28	.	.	.
42450	3190	1	TO	to	IN
42450	3190	2	COOK	COOK	NNP
42450	3190	3	A	a	DT
42450	3190	4	CORNED	corned	NN
42450	3190	5	ROUND	round	NN
42450	3190	6	OF	of	IN
42450	3190	7	BEEF	beef	NN
42450	3190	8	.	.	.
42450	3191	1	Wash	wash	VB
42450	3191	2	it	-PRON-	PRP
42450	3191	3	clean	clean	JJ
42450	3191	4	of	of	IN
42450	3191	5	the	the	DT
42450	3191	6	brine	brine	NN
42450	3191	7	,	,	,
42450	3191	8	sew	sew	VB
42450	3191	9	it	-PRON-	PRP
42450	3191	10	in	in	IN
42450	3191	11	a	a	DT
42450	3191	12	coarse	coarse	JJ
42450	3191	13	towel	towel	NN
42450	3191	14	and	and	CC
42450	3191	15	boil	boil	VB
42450	3191	16	six	six	CD
42450	3191	17	to	to	TO
42450	3191	18	eight	eight	CD
42450	3191	19	hours	hour	NNS
42450	3191	20	.	.	.
42450	3192	1	Do	do	VB
42450	3192	2	not	not	RB
42450	3192	3	remove	remove	VB
42450	3192	4	the	the	DT
42450	3192	5	towel	towel	NN
42450	3192	6	until	until	IN
42450	3192	7	next	next	JJ
42450	3192	8	day	day	NN
42450	3192	9	;	;	:
42450	3192	10	it	-PRON-	PRP
42450	3192	11	is	be	VBZ
42450	3192	12	nicer	nice	JJR
42450	3192	13	to	to	TO
42450	3192	14	put	put	VB
42450	3192	15	it	-PRON-	PRP
42450	3192	16	in	in	IN
42450	3192	17	a	a	DT
42450	3192	18	round	round	JJ
42450	3192	19	mould	mould	NN
42450	3192	20	and	and	CC
42450	3192	21	gives	give	VBZ
42450	3192	22	it	-PRON-	PRP
42450	3192	23	a	a	DT
42450	3192	24	good	good	JJ
42450	3192	25	shape	shape	NN
42450	3192	26	.	.	.
42450	3193	1	When	when	WRB
42450	3193	2	perfectly	perfectly	RB
42450	3193	3	cold	cold	JJ
42450	3193	4	,	,	,
42450	3193	5	trim	trim	VBP
42450	3193	6	nicely	nicely	RB
42450	3193	7	and	and	CC
42450	3193	8	cut	cut	VBD
42450	3193	9	it	-PRON-	PRP
42450	3193	10	across	across	IN
42450	3193	11	the	the	DT
42450	3193	12	grain.--_Mrs	grain.--_mrs	NN
42450	3193	13	.	.	.
42450	3194	1	P.	P.	NNP
42450	3194	2	W.	W.	NNP
42450	3194	3	_	_	NNP
42450	3194	4	TO	to	IN
42450	3194	5	COOK	COOK	NNP
42450	3194	6	CORNED	CORNED	NNP
42450	3194	7	BEEF	beef	NN
42450	3194	8	-	-	HYPH
42450	3194	9	TONGUE	TONGUE	NNP
42450	3194	10	,	,	,
42450	3194	11	ETC	ETC	NNP
42450	3194	12	.	.	.
42450	3195	1	If	if	IN
42450	3195	2	the	the	DT
42450	3195	3	beef	beef	NN
42450	3195	4	has	have	VBZ
42450	3195	5	been	be	VBN
42450	3195	6	in	in	IN
42450	3195	7	brine	brine	NN
42450	3195	8	long	long	RB
42450	3195	9	or	or	CC
42450	3195	10	has	have	VBZ
42450	3195	11	been	be	VBN
42450	3195	12	dried	dry	VBN
42450	3195	13	,	,	,
42450	3195	14	it	-PRON-	PRP
42450	3195	15	must	must	MD
42450	3195	16	be	be	VB
42450	3195	17	soaked	soak	VBN
42450	3195	18	in	in	IN
42450	3195	19	cold	cold	JJ
42450	3195	20	water	water	NN
42450	3195	21	twelve	twelve	CD
42450	3195	22	hours	hour	NNS
42450	3195	23	before	before	IN
42450	3195	24	boiling	boil	VBG
42450	3195	25	.	.	.
42450	3196	1	If	if	IN
42450	3196	2	freshly	freshly	RB
42450	3196	3	cured	cure	VBD
42450	3196	4	it	-PRON-	PRP
42450	3196	5	is	be	VBZ
42450	3196	6	unnecessary	unnecessary	JJ
42450	3196	7	.	.	.
42450	3197	1	The	the	DT
42450	3197	2	beef	beef	NN
42450	3197	3	should	should	MD
42450	3197	4	be	be	VB
42450	3197	5	put	put	VBN
42450	3197	6	on	on	RP
42450	3197	7	in	in	IN
42450	3197	8	a	a	DT
42450	3197	9	large	large	JJ
42450	3197	10	pot	pot	NN
42450	3197	11	of	of	IN
42450	3197	12	water	water	NN
42450	3197	13	early	early	RB
42450	3197	14	in	in	IN
42450	3197	15	the	the	DT
42450	3197	16	morning	morning	NN
42450	3197	17	and	and	CC
42450	3197	18	simmer	simmer	NN
42450	3197	19	for	for	IN
42450	3197	20	hours	hour	NNS
42450	3197	21	.	.	.
42450	3198	1	Set	set	VB
42450	3198	2	the	the	DT
42450	3198	3	pot	pot	NN
42450	3198	4	at	at	IN
42450	3198	5	the	the	DT
42450	3198	6	back	back	NN
42450	3198	7	of	of	IN
42450	3198	8	the	the	DT
42450	3198	9	range	range	NN
42450	3198	10	or	or	CC
42450	3198	11	stove	stove	NN
42450	3198	12	,	,	,
42450	3198	13	where	where	WRB
42450	3198	14	it	-PRON-	PRP
42450	3198	15	will	will	MD
42450	3198	16	gently	gently	RB
42450	3198	17	boil	boil	VB
42450	3198	18	during	during	IN
42450	3198	19	the	the	DT
42450	3198	20	preparation	preparation	NN
42450	3198	21	of	of	IN
42450	3198	22	dinner	dinner	NN
42450	3198	23	.	.	.
42450	3199	1	When	when	WRB
42450	3199	2	it	-PRON-	PRP
42450	3199	3	first	first	RB
42450	3199	4	commences	commence	VBZ
42450	3199	5	to	to	TO
42450	3199	6	boil	boil	VB
42450	3199	7	,	,	,
42450	3199	8	take	take	VB
42450	3199	9	off	off	RP
42450	3199	10	the	the	DT
42450	3199	11	scum	scum	NN
42450	3199	12	.	.	.
42450	3200	1	After	after	IN
42450	3200	2	it	-PRON-	PRP
42450	3200	3	is	be	VBZ
42450	3200	4	thoroughly	thoroughly	RB
42450	3200	5	done	do	VBN
42450	3200	6	,	,	,
42450	3200	7	take	take	VB
42450	3200	8	off	off	RP
42450	3200	9	the	the	DT
42450	3200	10	boiler	boiler	NN
42450	3200	11	or	or	CC
42450	3200	12	pot	pot	NN
42450	3200	13	.	.	.
42450	3201	1	Set	Set	VBN
42450	3201	2	away	away	RB
42450	3201	3	with	with	IN
42450	3201	4	the	the	DT
42450	3201	5	beef	beef	NN
42450	3201	6	under	under	IN
42450	3201	7	the	the	DT
42450	3201	8	liquor	liquor	NN
42450	3201	9	to	to	TO
42450	3201	10	remain	remain	VB
42450	3201	11	until	until	IN
42450	3201	12	next	next	JJ
42450	3201	13	day	day	NN
42450	3201	14	,	,	,
42450	3201	15	when	when	WRB
42450	3201	16	it	-PRON-	PRP
42450	3201	17	will	will	MD
42450	3201	18	be	be	VB
42450	3201	19	found	find	VBN
42450	3201	20	juicy	juicy	JJ
42450	3201	21	and	and	CC
42450	3201	22	tender	tender	JJ
42450	3201	23	.	.	.
42450	3202	1	With	with	IN
42450	3202	2	a	a	DT
42450	3202	3	sharp	sharp	JJ
42450	3202	4	knife	knife	NN
42450	3202	5	carefully	carefully	RB
42450	3202	6	trim	trim	VB
42450	3202	7	,	,	,
42450	3202	8	and	and	CC
42450	3202	9	garnish	garnish	VB
42450	3202	10	with	with	IN
42450	3202	11	scraped	scrape	VBN
42450	3202	12	horseradish	horseradish	JJ
42450	3202	13	and	and	CC
42450	3202	14	curled	curled	JJ
42450	3202	15	parsley.--_Mrs	parsley.--_mr	NNS
42450	3202	16	.	.	.
42450	3203	1	S.	S.	NNP
42450	3203	2	T.	T.	NNP
42450	3203	3	_	_	NNP
42450	3203	4	HOW	how	WRB
42450	3203	5	TO	to	IN
42450	3203	6	COOK	COOK	NNP
42450	3203	7	CORNED	CORNED	NNP
42450	3203	8	BEEF	beef	NN
42450	3203	9	.	.	.
42450	3204	1	The	the	DT
42450	3204	2	flank	flank	NN
42450	3204	3	is	be	VBZ
42450	3204	4	a	a	DT
42450	3204	5	nice	nice	JJ
42450	3204	6	piece	piece	NN
42450	3204	7	to	to	IN
42450	3204	8	corn	corn	NN
42450	3204	9	;	;	:
42450	3204	10	though	though	IN
42450	3204	11	an	an	DT
42450	3204	12	ugly	ugly	JJ
42450	3204	13	piece	piece	NN
42450	3204	14	of	of	IN
42450	3204	15	meat	meat	NN
42450	3204	16	,	,	,
42450	3204	17	it	-PRON-	PRP
42450	3204	18	can	can	MD
42450	3204	19	be	be	VB
42450	3204	20	made	make	VBN
42450	3204	21	a	a	DT
42450	3204	22	nice	nice	JJ
42450	3204	23	and	and	CC
42450	3204	24	delicious	delicious	JJ
42450	3204	25	dish	dish	NN
42450	3204	26	.	.	.
42450	3205	1	Wash	wash	VB
42450	3205	2	the	the	DT
42450	3205	3	flank	flank	NN
42450	3205	4	clean	clean	NN
42450	3205	5	,	,	,
42450	3205	6	roll	roll	VB
42450	3205	7	it	-PRON-	PRP
42450	3205	8	up	up	RP
42450	3205	9	as	as	RB
42450	3205	10	tight	tight	RB
42450	3205	11	as	as	IN
42450	3205	12	you	-PRON-	PRP
42450	3205	13	can	can	MD
42450	3205	14	,	,	,
42450	3205	15	and	and	CC
42450	3205	16	tie	tie	VB
42450	3205	17	it	-PRON-	PRP
42450	3205	18	with	with	IN
42450	3205	19	strong	strong	JJ
42450	3205	20	cord	cord	NN
42450	3205	21	in	in	IN
42450	3205	22	three	three	CD
42450	3205	23	places	place	NNS
42450	3205	24	;	;	:
42450	3205	25	then	then	RB
42450	3205	26	sew	sew	VB
42450	3205	27	it	-PRON-	PRP
42450	3205	28	up	up	RP
42450	3205	29	in	in	IN
42450	3205	30	a	a	DT
42450	3205	31	coarse	coarse	JJ
42450	3205	32	towel	towel	NN
42450	3205	33	and	and	CC
42450	3205	34	put	put	VB
42450	3205	35	it	-PRON-	PRP
42450	3205	36	on	on	RP
42450	3205	37	and	and	CC
42450	3205	38	boil	boil	VB
42450	3205	39	from	from	IN
42450	3205	40	five	five	CD
42450	3205	41	to	to	TO
42450	3205	42	six	six	CD
42450	3205	43	hours	hour	NNS
42450	3205	44	,	,	,
42450	3205	45	according	accord	VBG
42450	3205	46	to	to	IN
42450	3205	47	size	size	NN
42450	3205	48	;	;	:
42450	3205	49	take	take	VB
42450	3205	50	it	-PRON-	PRP
42450	3205	51	out	out	IN
42450	3205	52	of	of	IN
42450	3205	53	the	the	DT
42450	3205	54	pot	pot	NN
42450	3205	55	,	,	,
42450	3205	56	but	but	CC
42450	3205	57	do	do	VBP
42450	3205	58	not	not	RB
42450	3205	59	undo	undo	VB
42450	3205	60	it	-PRON-	PRP
42450	3205	61	,	,	,
42450	3205	62	put	put	VB
42450	3205	63	it	-PRON-	PRP
42450	3205	64	on	on	IN
42450	3205	65	a	a	DT
42450	3205	66	dish	dish	NN
42450	3205	67	or	or	CC
42450	3205	68	pan	pan	NN
42450	3205	69	and	and	CC
42450	3205	70	put	put	VB
42450	3205	71	a	a	DT
42450	3205	72	weight	weight	NN
42450	3205	73	on	on	IN
42450	3205	74	it	-PRON-	PRP
42450	3205	75	;	;	:
42450	3205	76	let	let	VB
42450	3205	77	it	-PRON-	PRP
42450	3205	78	stand	stand	VB
42450	3205	79	until	until	IN
42450	3205	80	next	next	JJ
42450	3205	81	day	day	NN
42450	3205	82	,	,	,
42450	3205	83	then	then	RB
42450	3205	84	remove	remove	VB
42450	3205	85	the	the	DT
42450	3205	86	cloth	cloth	NN
42450	3205	87	and	and	CC
42450	3205	88	strings	string	NNS
42450	3205	89	;	;	:
42450	3205	90	trim	trim	VB
42450	3205	91	it	-PRON-	PRP
42450	3205	92	,	,	,
42450	3205	93	and	and	CC
42450	3205	94	you	-PRON-	PRP
42450	3205	95	have	have	VBP
42450	3205	96	a	a	DT
42450	3205	97	nice	nice	JJ
42450	3205	98	dish.--_Mrs	dish.--_mrs	NN
42450	3205	99	.	.	.
42450	3206	1	P.	P.	NNP
42450	3206	2	W.	W.	NNP
42450	3206	3	_	_	NNP
42450	3206	4	SMOKED	SMOKED	NNP
42450	3206	5	BEEF	BEEF	NNP
42450	3206	6	.	.	.
42450	3207	1	To	to	IN
42450	3207	2	a	a	DT
42450	3207	3	piece	piece	NN
42450	3207	4	of	of	IN
42450	3207	5	beef	beef	NN
42450	3207	6	weighing	weigh	VBG
42450	3207	7	about	about	RB
42450	3207	8	twelve	twelve	CD
42450	3207	9	or	or	CC
42450	3207	10	fourteen	fourteen	CD
42450	3207	11	pounds	pound	NNS
42450	3207	12	,	,	,
42450	3207	13	you	-PRON-	PRP
42450	3207	14	rub	rub	VBP
42450	3207	15	in	in	RP
42450	3207	16	the	the	DT
42450	3207	17	following	follow	VBG
42450	3207	18	:	:	:
42450	3207	19	1	1	CD
42450	3207	20	pint	pint	NN
42450	3207	21	salt	salt	NN
42450	3207	22	.	.	.
42450	3208	1	1	1	CD
42450	3208	2	cup	cup	NNP
42450	3208	3	brown	brown	NNP
42450	3208	4	sugar	sugar	NN
42450	3208	5	.	.	.
42450	3209	1	1	1	CD
42450	3209	2	cup	cup	NN
42450	3209	3	molasses	molasse	NNS
42450	3209	4	.	.	.
42450	3210	1	½	â½	VB
42450	3210	2	teaspoonful	teaspoonful	JJ
42450	3210	3	pounded	pound	VBD
42450	3210	4	saltpetre	saltpetre	NNP
42450	3210	5	.	.	.
42450	3211	1	Rub	rub	VB
42450	3211	2	this	this	DT
42450	3211	3	well	well	NN
42450	3211	4	on	on	IN
42450	3211	5	the	the	DT
42450	3211	6	beef	beef	NN
42450	3211	7	and	and	CC
42450	3211	8	turn	turn	VB
42450	3211	9	it	-PRON-	PRP
42450	3211	10	several	several	JJ
42450	3211	11	times	time	NNS
42450	3211	12	.	.	.
42450	3212	1	At	at	IN
42450	3212	2	the	the	DT
42450	3212	3	end	end	NN
42450	3212	4	of	of	IN
42450	3212	5	ten	ten	CD
42450	3212	6	days	day	NNS
42450	3212	7	drain	drain	VBP
42450	3212	8	it	-PRON-	PRP
42450	3212	9	,	,	,
42450	3212	10	rub	rub	NNP
42450	3212	11	bran	bran	NN
42450	3212	12	on	on	IN
42450	3212	13	it	-PRON-	PRP
42450	3212	14	,	,	,
42450	3212	15	hang	hang	VB
42450	3212	16	it	-PRON-	PRP
42450	3212	17	up	up	RP
42450	3212	18	and	and	CC
42450	3212	19	smoke	smoke	VB
42450	3212	20	for	for	IN
42450	3212	21	several	several	JJ
42450	3212	22	days.--_Mrs	days.--_mrs	ADD
42450	3212	23	.	.	.
42450	3213	1	H.	H.	NNP
42450	3213	2	T.	T.	NNP
42450	3213	3	_	_	NNP
42450	3213	4	TO	to	IN
42450	3213	5	CURE	CURE	NNP
42450	3213	6	BEEF	BEEF	NNP
42450	3213	7	FOR	for	IN
42450	3213	8	DRYING	drying	NN
42450	3213	9	.	.	.
42450	3214	1	This	this	DT
42450	3214	2	recipe	recipe	NN
42450	3214	3	keeps	keep	VBZ
42450	3214	4	the	the	DT
42450	3214	5	meat	meat	NN
42450	3214	6	moist	moist	NN
42450	3214	7	,	,	,
42450	3214	8	so	so	IN
42450	3214	9	that	that	IN
42450	3214	10	it	-PRON-	PRP
42450	3214	11	has	have	VBZ
42450	3214	12	none	none	NN
42450	3214	13	of	of	IN
42450	3214	14	that	that	DT
42450	3214	15	toughness	toughness	NN
42450	3214	16	dried	dry	VBD
42450	3214	17	beef	beef	NN
42450	3214	18	mostly	mostly	RB
42450	3214	19	has	have	VBZ
42450	3214	20	when	when	WRB
42450	3214	21	a	a	DT
42450	3214	22	little	little	JJ
42450	3214	23	old	old	JJ
42450	3214	24	.	.	.
42450	3215	1	To	to	IN
42450	3215	2	every	every	DT
42450	3215	3	twenty	twenty	CD
42450	3215	4	-	-	HYPH
42450	3215	5	eight	eight	CD
42450	3215	6	or	or	CC
42450	3215	7	thirty	thirty	CD
42450	3215	8	pounds	pound	NNS
42450	3215	9	,	,	,
42450	3215	10	allow	allow	VB
42450	3215	11	one	one	CD
42450	3215	12	tablespoonful	tablespoonful	JJ
42450	3215	13	saltpetre	saltpetre	NN
42450	3215	14	,	,	,
42450	3215	15	one	one	CD
42450	3215	16	quart	quart	JJ
42450	3215	17	fine	fine	JJ
42450	3215	18	salt	salt	NN
42450	3215	19	,	,	,
42450	3215	20	mixed	mix	VBN
42450	3215	21	with	with	IN
42450	3215	22	molasses	molasse	NNS
42450	3215	23	until	until	IN
42450	3215	24	the	the	DT
42450	3215	25	color	color	NN
42450	3215	26	is	be	VBZ
42450	3215	27	about	about	IN
42450	3215	28	that	that	DT
42450	3215	29	of	of	IN
42450	3215	30	light	light	JJ
42450	3215	31	brown	brown	JJ
42450	3215	32	sugar	sugar	NN
42450	3215	33	;	;	:
42450	3215	34	rub	rub	VB
42450	3215	35	the	the	DT
42450	3215	36	pieces	piece	NNS
42450	3215	37	of	of	IN
42450	3215	38	meat	meat	NN
42450	3215	39	with	with	IN
42450	3215	40	the	the	DT
42450	3215	41	mixture	mixture	NN
42450	3215	42	,	,	,
42450	3215	43	and	and	CC
42450	3215	44	when	when	WRB
42450	3215	45	done	do	VBN
42450	3215	46	,	,	,
42450	3215	47	let	let	VB
42450	3215	48	all	all	DT
42450	3215	49	stick	stick	VB
42450	3215	50	to	to	IN
42450	3215	51	it	-PRON-	PRP
42450	3215	52	that	that	DT
42450	3215	53	will	will	MD
42450	3215	54	.	.	.
42450	3216	1	Pack	pack	NN
42450	3216	2	in	in	IN
42450	3216	3	a	a	DT
42450	3216	4	keg	keg	NN
42450	3216	5	or	or	CC
42450	3216	6	half	half	JJ
42450	3216	7	-	-	HYPH
42450	3216	8	barrel	barrel	NN
42450	3216	9	,	,	,
42450	3216	10	that	that	IN
42450	3216	11	the	the	DT
42450	3216	12	pickle	pickle	NN
42450	3216	13	may	may	MD
42450	3216	14	cover	cover	VB
42450	3216	15	the	the	DT
42450	3216	16	meat	meat	NN
42450	3216	17	,	,	,
42450	3216	18	and	and	CC
42450	3216	19	let	let	VB
42450	3216	20	it	-PRON-	PRP
42450	3216	21	remain	remain	VB
42450	3216	22	forty	forty	CD
42450	3216	23	-	-	HYPH
42450	3216	24	eight	eight	CD
42450	3216	25	hours	hour	NNS
42450	3216	26	;	;	:
42450	3216	27	at	at	IN
42450	3216	28	the	the	DT
42450	3216	29	end	end	NN
42450	3216	30	of	of	IN
42450	3216	31	that	that	DT
42450	3216	32	time	time	NN
42450	3216	33	,	,	,
42450	3216	34	enough	enough	JJ
42450	3216	35	pickle	pickle	NN
42450	3216	36	will	will	MD
42450	3216	37	be	be	VB
42450	3216	38	formed	form	VBN
42450	3216	39	to	to	TO
42450	3216	40	cover	cover	VB
42450	3216	41	it	-PRON-	PRP
42450	3216	42	.	.	.
42450	3217	1	Take	take	VB
42450	3217	2	it	-PRON-	PRP
42450	3217	3	out	out	RP
42450	3217	4	and	and	CC
42450	3217	5	hang	hang	VB
42450	3217	6	in	in	IN
42450	3217	7	a	a	DT
42450	3217	8	suitable	suitable	JJ
42450	3217	9	place	place	NN
42450	3217	10	for	for	IN
42450	3217	11	drying	drying	NN
42450	3217	12	.	.	.
42450	3218	1	Allow	allow	VB
42450	3218	2	all	all	PDT
42450	3218	3	the	the	DT
42450	3218	4	mixture	mixture	NN
42450	3218	5	to	to	TO
42450	3218	6	adhere	adhere	VB
42450	3218	7	to	to	IN
42450	3218	8	the	the	DT
42450	3218	9	meat	meat	NN
42450	3218	10	that	that	WDT
42450	3218	11	will.--_Mrs	will.--_Mrs	NNP
42450	3218	12	.	.	.
42450	3219	1	A.	A.	NNP
42450	3219	2	M.	M.	NNP
42450	3219	3	D.	D.	NNP
42450	3219	4	_	_	NNP
42450	3219	5	TO	to	IN
42450	3219	6	CURE	CURE	NNP
42450	3219	7	BEEF	BEEF	NNP
42450	3219	8	HAM	ham	NN
42450	3219	9	.	.	.
42450	3220	1	Divide	divide	VB
42450	3220	2	the	the	DT
42450	3220	3	ham	ham	NN
42450	3220	4	into	into	IN
42450	3220	5	three	three	CD
42450	3220	6	parts	part	NNS
42450	3220	7	;	;	:
42450	3220	8	rub	rub	VB
42450	3220	9	on	on	IN
42450	3220	10	half	half	JJ
42450	3220	11	-	-	HYPH
42450	3220	12	pint	pint	NN
42450	3220	13	molasses	molasse	NNS
42450	3220	14	;	;	:
42450	3220	15	let	let	VB
42450	3220	16	it	-PRON-	PRP
42450	3220	17	remain	remain	VB
42450	3220	18	in	in	IN
42450	3220	19	this	this	DT
42450	3220	20	molasses	molasse	NNS
42450	3220	21	a	a	DT
42450	3220	22	day	day	NN
42450	3220	23	and	and	CC
42450	3220	24	two	two	CD
42450	3220	25	nights	night	NNS
42450	3220	26	,	,	,
42450	3220	27	turning	turn	VBG
42450	3220	28	it	-PRON-	PRP
42450	3220	29	over	over	RP
42450	3220	30	occasionally	occasionally	RB
42450	3220	31	during	during	IN
42450	3220	32	the	the	DT
42450	3220	33	time	time	NN
42450	3220	34	.	.	.
42450	3221	1	Rub	rub	VB
42450	3221	2	on	on	IN
42450	3221	3	then	then	RB
42450	3221	4	one	one	CD
42450	3221	5	handful	handful	NN
42450	3221	6	salt	salt	NN
42450	3221	7	and	and	CC
42450	3221	8	put	put	VBD
42450	3221	9	it	-PRON-	PRP
42450	3221	10	back	back	RB
42450	3221	11	in	in	IN
42450	3221	12	the	the	DT
42450	3221	13	vessel	vessel	NN
42450	3221	14	with	with	IN
42450	3221	15	the	the	DT
42450	3221	16	molasses	molasse	NNS
42450	3221	17	;	;	:
42450	3221	18	turn	turn	VB
42450	3221	19	it	-PRON-	PRP
42450	3221	20	over	over	RP
42450	3221	21	,	,	,
42450	3221	22	morning	morning	NN
42450	3221	23	and	and	CC
42450	3221	24	night	night	NN
42450	3221	25	for	for	IN
42450	3221	26	ten	ten	CD
42450	3221	27	days	day	NNS
42450	3221	28	.	.	.
42450	3222	1	Hang	hang	VB
42450	3222	2	it	-PRON-	PRP
42450	3222	3	up	up	RP
42450	3222	4	to	to	TO
42450	3222	5	dry	dry	VB
42450	3222	6	for	for	IN
42450	3222	7	one	one	CD
42450	3222	8	week	week	NN
42450	3222	9	,	,	,
42450	3222	10	then	then	RB
42450	3222	11	smoke	smoke	VB
42450	3222	12	a	a	DT
42450	3222	13	little	little	JJ
42450	3222	14	.	.	.
42450	3223	1	It	-PRON-	PRP
42450	3223	2	is	be	VBZ
42450	3223	3	an	an	DT
42450	3223	4	excellent	excellent	JJ
42450	3223	5	plan	plan	NN
42450	3223	6	,	,	,
42450	3223	7	after	after	IN
42450	3223	8	sufficiently	sufficiently	RB
42450	3223	9	smoked	smoke	VBN
42450	3223	10	,	,	,
42450	3223	11	to	to	TO
42450	3223	12	put	put	VB
42450	3223	13	each	each	DT
42450	3223	14	piece	piece	NN
42450	3223	15	of	of	IN
42450	3223	16	beef	beef	NN
42450	3223	17	in	in	IN
42450	3223	18	a	a	DT
42450	3223	19	bag	bag	NN
42450	3223	20	,	,	,
42450	3223	21	to	to	TO
42450	3223	22	protect	protect	VB
42450	3223	23	from	from	IN
42450	3223	24	insects	insect	NNS
42450	3223	25	,	,	,
42450	3223	26	and	and	CC
42450	3223	27	keep	keep	VB
42450	3223	28	hanging	hang	VBG
42450	3223	29	till	till	IN
42450	3223	30	used.--_Miss	used.--_Miss	NNP
42450	3223	31	K.	K.	NNP
42450	3223	32	W.	W.	NNP
42450	3223	33	_	_	NNP
42450	3223	34	TO	to	IN
42450	3223	35	DRY	DRY	NNP
42450	3223	36	BEEF	BEEF	NNP
42450	3223	37	AND	and	CC
42450	3223	38	TONGUE	tongue	NN
42450	3223	39	.	.	.
42450	3224	1	The	the	DT
42450	3224	2	best	good	JJS
42450	3224	3	pieces	piece	NNS
42450	3224	4	are	be	VBP
42450	3224	5	the	the	DT
42450	3224	6	brisket	brisket	NN
42450	3224	7	,	,	,
42450	3224	8	the	the	DT
42450	3224	9	round	round	NN
42450	3224	10	and	and	CC
42450	3224	11	rib	rib	NN
42450	3224	12	pieces	piece	NNS
42450	3224	13	that	that	WDT
42450	3224	14	are	be	VBP
42450	3224	15	used	use	VBN
42450	3224	16	for	for	IN
42450	3224	17	roasting	roast	VBG
42450	3224	18	.	.	.
42450	3225	1	Put	put	VB
42450	3225	2	about	about	RP
42450	3225	3	the	the	DT
42450	3225	4	middle	middle	NN
42450	3225	5	of	of	IN
42450	3225	6	February	February	NNP
42450	3225	7	in	in	IN
42450	3225	8	brine	brine	NN
42450	3225	9	.	.	.
42450	3226	1	Rub	rub	VB
42450	3226	2	first	first	RB
42450	3226	3	with	with	IN
42450	3226	4	salt	salt	NN
42450	3226	5	,	,	,
42450	3226	6	and	and	CC
42450	3226	7	let	let	VB
42450	3226	8	them	-PRON-	PRP
42450	3226	9	lie	lie	VB
42450	3226	10	for	for	IN
42450	3226	11	a	a	DT
42450	3226	12	fortnight	fortnight	NN
42450	3226	13	,	,	,
42450	3226	14	then	then	RB
42450	3226	15	throw	throw	VB
42450	3226	16	them	-PRON-	PRP
42450	3226	17	in	in	IN
42450	3226	18	brine	brine	NN
42450	3226	19	and	and	CC
42450	3226	20	let	let	VB
42450	3226	21	them	-PRON-	PRP
42450	3226	22	lay	lay	VB
42450	3226	23	there	there	RB
42450	3226	24	three	three	CD
42450	3226	25	weeks	week	NNS
42450	3226	26	,	,	,
42450	3226	27	take	take	VB
42450	3226	28	them	-PRON-	PRP
42450	3226	29	out	out	RP
42450	3226	30	and	and	CC
42450	3226	31	wipe	wipe	NN
42450	3226	32	dry	dry	JJ
42450	3226	33	:	:	:
42450	3226	34	rub	rub	VB
42450	3226	35	them	-PRON-	PRP
42450	3226	36	over	over	RP
42450	3226	37	with	with	IN
42450	3226	38	bran	bran	NN
42450	3226	39	and	and	CC
42450	3226	40	hang	hang	VB
42450	3226	41	in	in	IN
42450	3226	42	a	a	DT
42450	3226	43	cool	cool	JJ
42450	3226	44	place	place	NN
42450	3226	45	and	and	CC
42450	3226	46	dark	dark	NN
42450	3226	47	,	,	,
42450	3226	48	not	not	RB
42450	3226	49	letting	let	VBG
42450	3226	50	them	-PRON-	PRP
42450	3226	51	touch	touch	VB
42450	3226	52	anything	anything	NN
42450	3226	53	.	.	.
42450	3227	1	Should	Should	MD
42450	3227	2	there	there	EX
42450	3227	3	come	come	VB
42450	3227	4	a	a	DT
42450	3227	5	wet	wet	JJ
42450	3227	6	season	season	NN
42450	3227	7	,	,	,
42450	3227	8	put	put	VB
42450	3227	9	them	-PRON-	PRP
42450	3227	10	in	in	IN
42450	3227	11	the	the	DT
42450	3227	12	sun	sun	NN
42450	3227	13	to	to	TO
42450	3227	14	dry	dry	VB
42450	3227	15	a	a	DT
42450	3227	16	little.--_Mrs	little.--_mrs	NN
42450	3227	17	.	.	.
42450	3228	1	R.	R.	NNP
42450	3228	2	_	_	NNP
42450	3228	3	STEWED	STEWED	NNP
42450	3228	4	LOIN	LOIN	NNP
42450	3228	5	OF	of	IN
42450	3228	6	VEAL	veal	NN
42450	3228	7	.	.	.
42450	3229	1	Take	take	VB
42450	3229	2	part	part	NN
42450	3229	3	of	of	IN
42450	3229	4	a	a	DT
42450	3229	5	loin	loin	NN
42450	3229	6	of	of	IN
42450	3229	7	veal	veal	NN
42450	3229	8	,	,	,
42450	3229	9	the	the	DT
42450	3229	10	chump	chump	NN
42450	3229	11	end	end	NN
42450	3229	12	will	will	MD
42450	3229	13	do	do	VB
42450	3229	14	.	.	.
42450	3230	1	Put	put	VB
42450	3230	2	it	-PRON-	PRP
42450	3230	3	into	into	IN
42450	3230	4	a	a	DT
42450	3230	5	large	large	JJ
42450	3230	6	,	,	,
42450	3230	7	thick	thick	JJ
42450	3230	8	,	,	,
42450	3230	9	well	well	RB
42450	3230	10	-	-	HYPH
42450	3230	11	tinned	tin	VBN
42450	3230	12	iron	iron	NN
42450	3230	13	saucepan	saucepan	NN
42450	3230	14	,	,	,
42450	3230	15	or	or	CC
42450	3230	16	into	into	IN
42450	3230	17	a	a	DT
42450	3230	18	stew	stew	NN
42450	3230	19	-	-	HYPH
42450	3230	20	pan	pan	NN
42450	3230	21	,	,	,
42450	3230	22	add	add	VB
42450	3230	23	about	about	RB
42450	3230	24	two	two	CD
42450	3230	25	ounces	ounce	NNS
42450	3230	26	of	of	IN
42450	3230	27	butter	butter	NN
42450	3230	28	,	,	,
42450	3230	29	and	and	CC
42450	3230	30	shake	shake	VB
42450	3230	31	it	-PRON-	PRP
42450	3230	32	over	over	IN
42450	3230	33	a	a	DT
42450	3230	34	moderate	moderate	JJ
42450	3230	35	fire	fire	NN
42450	3230	36	until	until	IN
42450	3230	37	it	-PRON-	PRP
42450	3230	38	begins	begin	VBZ
42450	3230	39	to	to	TO
42450	3230	40	brown	brown	VB
42450	3230	41	;	;	:
42450	3230	42	flour	flour	NN
42450	3230	43	the	the	DT
42450	3230	44	veal	veal	NN
42450	3230	45	well	well	RB
42450	3230	46	over	over	RB
42450	3230	47	,	,	,
42450	3230	48	lay	lay	VB
42450	3230	49	it	-PRON-	PRP
42450	3230	50	in	in	IN
42450	3230	51	a	a	DT
42450	3230	52	saucepan	saucepan	NN
42450	3230	53	,	,	,
42450	3230	54	and	and	CC
42450	3230	55	when	when	WRB
42450	3230	56	it	-PRON-	PRP
42450	3230	57	is	be	VBZ
42450	3230	58	of	of	IN
42450	3230	59	a	a	DT
42450	3230	60	fine	fine	JJ
42450	3230	61	,	,	,
42450	3230	62	equal	equal	JJ
42450	3230	63	light	light	NN
42450	3230	64	brown	brown	NNP
42450	3230	65	,	,	,
42450	3230	66	pour	pour	VBP
42450	3230	67	gradually	gradually	RB
42450	3230	68	in	in	IN
42450	3230	69	veal	veal	NN
42450	3230	70	broth	broth	NN
42450	3230	71	,	,	,
42450	3230	72	gravy	gravy	NN
42450	3230	73	or	or	CC
42450	3230	74	boiling	boiling	NN
42450	3230	75	water	water	NN
42450	3230	76	,	,	,
42450	3230	77	to	to	IN
42450	3230	78	nearly	nearly	RB
42450	3230	79	half	half	PDT
42450	3230	80	its	-PRON-	PRP$
42450	3230	81	depth	depth	NN
42450	3230	82	;	;	:
42450	3230	83	add	add	VB
42450	3230	84	a	a	DT
42450	3230	85	little	little	JJ
42450	3230	86	salt	salt	NN
42450	3230	87	,	,	,
42450	3230	88	one	one	CD
42450	3230	89	or	or	CC
42450	3230	90	two	two	CD
42450	3230	91	sliced	sliced	JJ
42450	3230	92	carrots	carrot	NNS
42450	3230	93	,	,	,
42450	3230	94	a	a	DT
42450	3230	95	small	small	JJ
42450	3230	96	onion	onion	NN
42450	3230	97	,	,	,
42450	3230	98	or	or	CC
42450	3230	99	more	more	JJR
42450	3230	100	when	when	WRB
42450	3230	101	the	the	DT
42450	3230	102	flavor	flavor	NN
42450	3230	103	is	be	VBZ
42450	3230	104	liked	like	VBN
42450	3230	105	,	,	,
42450	3230	106	and	and	CC
42450	3230	107	one	one	CD
42450	3230	108	bunch	bunch	NN
42450	3230	109	parsley	parsley	NN
42450	3230	110	.	.	.
42450	3231	1	Stew	stew	VB
42450	3231	2	the	the	DT
42450	3231	3	veal	veal	NN
42450	3231	4	very	very	RB
42450	3231	5	softly	softly	RB
42450	3231	6	for	for	IN
42450	3231	7	an	an	DT
42450	3231	8	hour	hour	NN
42450	3231	9	or	or	CC
42450	3231	10	rather	rather	RB
42450	3231	11	more	more	RBR
42450	3231	12	,	,	,
42450	3231	13	then	then	RB
42450	3231	14	turn	turn	VB
42450	3231	15	it	-PRON-	PRP
42450	3231	16	and	and	CC
42450	3231	17	let	let	VB
42450	3231	18	it	-PRON-	PRP
42450	3231	19	stew	stew	VB
42450	3231	20	for	for	IN
42450	3231	21	nearly	nearly	RB
42450	3231	22	or	or	CC
42450	3231	23	quite	quite	RB
42450	3231	24	another	another	DT
42450	3231	25	hour	hour	NN
42450	3231	26	or	or	CC
42450	3231	27	longer	long	JJR
42450	3231	28	,	,	,
42450	3231	29	should	should	MD
42450	3231	30	it	-PRON-	PRP
42450	3231	31	not	not	RB
42450	3231	32	appear	appear	VB
42450	3231	33	perfectly	perfectly	RB
42450	3231	34	done	do	VBN
42450	3231	35	.	.	.
42450	3232	1	A	a	DT
42450	3232	2	longer	long	JJR
42450	3232	3	time	time	NN
42450	3232	4	must	must	MD
42450	3232	5	be	be	VB
42450	3232	6	allowed	allow	VBN
42450	3232	7	when	when	WRB
42450	3232	8	the	the	DT
42450	3232	9	meat	meat	NN
42450	3232	10	is	be	VBZ
42450	3232	11	more	more	JJR
42450	3232	12	than	than	IN
42450	3232	13	middling	middle	VBG
42450	3232	14	size	size	NN
42450	3232	15	.	.	.
42450	3233	1	Dish	dish	VB
42450	3233	2	the	the	DT
42450	3233	3	joint	joint	NN
42450	3233	4	;	;	:
42450	3233	5	skim	skim	VB
42450	3233	6	all	all	PDT
42450	3233	7	the	the	DT
42450	3233	8	fat	fat	NN
42450	3233	9	from	from	IN
42450	3233	10	the	the	DT
42450	3233	11	gravy	gravy	NN
42450	3233	12	and	and	CC
42450	3233	13	strain	strain	VB
42450	3233	14	it	-PRON-	PRP
42450	3233	15	over	over	IN
42450	3233	16	the	the	DT
42450	3233	17	meat	meat	NN
42450	3233	18	,	,	,
42450	3233	19	or	or	CC
42450	3233	20	keep	keep	VB
42450	3233	21	the	the	DT
42450	3233	22	joint	joint	JJ
42450	3233	23	hot	hot	JJ
42450	3233	24	while	while	IN
42450	3233	25	it	-PRON-	PRP
42450	3233	26	is	be	VBZ
42450	3233	27	rapidly	rapidly	RB
42450	3233	28	reduced	reduce	VBN
42450	3233	29	to	to	IN
42450	3233	30	a	a	DT
42450	3233	31	richer	rich	JJR
42450	3233	32	consistency.--_Mrs	consistency.--_mrs	NN
42450	3233	33	.	.	.
42450	3234	1	J.	J.	NNP
42450	3234	2	_	_	NNP
42450	3234	3	VEAL	VEAL	NNP
42450	3234	4	CHOPS	CHOPS	NNP
42450	3234	5	.	.	.
42450	3235	1	First	first	JJ
42450	3235	2	beat	beat	NN
42450	3235	3	until	until	IN
42450	3235	4	tender	tender	NN
42450	3235	5	,	,	,
42450	3235	6	then	then	RB
42450	3235	7	lay	lie	VBD
42450	3235	8	the	the	DT
42450	3235	9	chops	chop	NNS
42450	3235	10	in	in	IN
42450	3235	11	a	a	DT
42450	3235	12	pan	pan	NN
42450	3235	13	,	,	,
42450	3235	14	pour	pour	VBP
42450	3235	15	in	in	IN
42450	3235	16	just	just	RB
42450	3235	17	enough	enough	JJ
42450	3235	18	boiling	boiling	NN
42450	3235	19	water	water	NN
42450	3235	20	to	to	TO
42450	3235	21	barely	barely	RB
42450	3235	22	cover	cover	VB
42450	3235	23	them	-PRON-	PRP
42450	3235	24	.	.	.
42450	3236	1	Cover	cover	VB
42450	3236	2	closely	closely	RB
42450	3236	3	and	and	CC
42450	3236	4	simmer	simmer	VB
42450	3236	5	till	till	IN
42450	3236	6	tender	tender	NN
42450	3236	7	,	,	,
42450	3236	8	sprinkling	sprinkle	VBG
42450	3236	9	over	over	RP
42450	3236	10	after	after	IN
42450	3236	11	they	-PRON-	PRP
42450	3236	12	are	be	VBP
42450	3236	13	nearly	nearly	RB
42450	3236	14	done	do	VBN
42450	3236	15	,	,	,
42450	3236	16	with	with	IN
42450	3236	17	a	a	DT
42450	3236	18	little	little	JJ
42450	3236	19	pepper	pepper	NN
42450	3236	20	and	and	CC
42450	3236	21	salt	salt	NN
42450	3236	22	.	.	.
42450	3237	1	Lift	lift	VB
42450	3237	2	from	from	IN
42450	3237	3	the	the	DT
42450	3237	4	pan	pan	NN
42450	3237	5	,	,	,
42450	3237	6	dry	dry	JJ
42450	3237	7	with	with	IN
42450	3237	8	a	a	DT
42450	3237	9	clean	clean	JJ
42450	3237	10	towel	towel	NN
42450	3237	11	,	,	,
42450	3237	12	butter	butter	VB
42450	3237	13	them	-PRON-	PRP
42450	3237	14	,	,	,
42450	3237	15	then	then	RB
42450	3237	16	cover	cover	VB
42450	3237	17	with	with	IN
42450	3237	18	beaten	beat	VBN
42450	3237	19	egg	egg	NN
42450	3237	20	,	,	,
42450	3237	21	and	and	CC
42450	3237	22	sift	sift	VB
42450	3237	23	on	on	IN
42450	3237	24	cracker	cracker	NN
42450	3237	25	crumbs	crumb	NNS
42450	3237	26	.	.	.
42450	3238	1	Lay	lay	VB
42450	3238	2	on	on	IN
42450	3238	3	a	a	DT
42450	3238	4	baking	baking	NN
42450	3238	5	dish	dish	NN
42450	3238	6	or	or	CC
42450	3238	7	pan	pan	NN
42450	3238	8	and	and	CC
42450	3238	9	set	set	VBN
42450	3238	10	in	in	IN
42450	3238	11	the	the	DT
42450	3238	12	stove	stove	NN
42450	3238	13	to	to	TO
42450	3238	14	brown	brown	VB
42450	3238	15	.	.	.
42450	3239	1	Garnish	Garnish	NNP
42450	3239	2	and	and	CC
42450	3239	3	serve.--_Mrs	serve.--_Mrs	NNP
42450	3239	4	.	.	.
42450	3240	1	S.	S.	NNP
42450	3240	2	T.	T.	NNP
42450	3240	3	_	_	NNP
42450	3240	4	ROAST	ROAST	NNP
42450	3240	5	VEAL	VEAL	NNP
42450	3240	6	.	.	.
42450	3241	1	Plunge	plunge	VB
42450	3241	2	into	into	IN
42450	3241	3	boiling	boiling	NN
42450	3241	4	water	water	NN
42450	3241	5	,	,	,
42450	3241	6	dry	dry	JJ
42450	3241	7	with	with	IN
42450	3241	8	a	a	DT
42450	3241	9	clean	clean	JJ
42450	3241	10	cloth	cloth	NN
42450	3241	11	;	;	:
42450	3241	12	rub	rub	VB
42450	3241	13	well	well	RB
42450	3241	14	with	with	IN
42450	3241	15	pepper	pepper	NN
42450	3241	16	and	and	CC
42450	3241	17	salt	salt	NN
42450	3241	18	,	,	,
42450	3241	19	then	then	RB
42450	3241	20	with	with	IN
42450	3241	21	butter	butter	NN
42450	3241	22	.	.	.
42450	3242	1	Dredge	dredge	NN
42450	3242	2	with	with	IN
42450	3242	3	flour	flour	NN
42450	3242	4	,	,	,
42450	3242	5	and	and	CC
42450	3242	6	put	put	VBD
42450	3242	7	into	into	IN
42450	3242	8	a	a	DT
42450	3242	9	pan	pan	NN
42450	3242	10	with	with	IN
42450	3242	11	two	two	CD
42450	3242	12	teacups	teacup	NNS
42450	3242	13	of	of	IN
42450	3242	14	boiling	boiling	NN
42450	3242	15	water	water	NN
42450	3242	16	,	,	,
42450	3242	17	a	a	DT
42450	3242	18	slice	slice	NN
42450	3242	19	of	of	IN
42450	3242	20	bacon	bacon	NN
42450	3242	21	or	or	CC
42450	3242	22	pork	pork	NN
42450	3242	23	,	,	,
42450	3242	24	minced	mince	VBN
42450	3242	25	onion	onion	NN
42450	3242	26	and	and	CC
42450	3242	27	parsley	parsley	NN
42450	3242	28	,	,	,
42450	3242	29	pepper	pepper	NN
42450	3242	30	and	and	CC
42450	3242	31	salt	salt	NN
42450	3242	32	.	.	.
42450	3243	1	Set	Set	VBN
42450	3243	2	in	in	IN
42450	3243	3	a	a	DT
42450	3243	4	hot	hot	JJ
42450	3243	5	oven	oven	NN
42450	3243	6	;	;	:
42450	3243	7	simmer	simmer	NNP
42450	3243	8	,	,	,
42450	3243	9	baste	baste	NNP
42450	3243	10	and	and	CC
42450	3243	11	brown	brown	NNP
42450	3243	12	.	.	.
42450	3244	1	Veal	veal	NN
42450	3244	2	is	be	VBZ
42450	3244	3	longer	long	RBR
42450	3244	4	cooking	cook	VBG
42450	3244	5	than	than	IN
42450	3244	6	lamb	lamb	NNP
42450	3244	7	.	.	.
42450	3245	1	When	when	WRB
42450	3245	2	a	a	DT
42450	3245	3	light	light	JJ
42450	3245	4	brown	brown	NN
42450	3245	5	,	,	,
42450	3245	6	with	with	IN
42450	3245	7	a	a	DT
42450	3245	8	pin	pin	NN
42450	3245	9	,	,	,
42450	3245	10	stick	stick	VBP
42450	3245	11	on	on	IN
42450	3245	12	a	a	DT
42450	3245	13	buttered	butter	VBN
42450	3245	14	paper	paper	NN
42450	3245	15	to	to	TO
42450	3245	16	prevent	prevent	VB
42450	3245	17	dryness	dryness	NN
42450	3245	18	.	.	.
42450	3246	1	Thicken	Thicken	NNP
42450	3246	2	the	the	DT
42450	3246	3	gravy	gravy	NN
42450	3246	4	with	with	IN
42450	3246	5	brown	brown	JJ
42450	3246	6	flour	flour	NN
42450	3246	7	,	,	,
42450	3246	8	if	if	IN
42450	3246	9	brown	brown	JJ
42450	3246	10	gravy	gravy	NN
42450	3246	11	is	be	VBZ
42450	3246	12	wanted	want	VBN
42450	3246	13	,	,	,
42450	3246	14	but	but	CC
42450	3246	15	always	always	RB
42450	3246	16	with	with	IN
42450	3246	17	mashed	mash	VBN
42450	3246	18	Irish	irish	JJ
42450	3246	19	potato	potato	NN
42450	3246	20	if	if	IN
42450	3246	21	white	white	JJ
42450	3246	22	gravy	gravy	NNP
42450	3246	23	is	be	VBZ
42450	3246	24	desired.--_Mrs	desired.--_Mrs	NNP
42450	3246	25	.	.	.
42450	3247	1	S.	S.	NNP
42450	3247	2	T.	T.	NNP
42450	3247	3	_	_	NNP
42450	3247	4	VEAL	VEAL	NNP
42450	3247	5	STEAK	STEAK	NNP
42450	3247	6	.	.	.
42450	3248	1	First	first	RB
42450	3248	2	beat	beat	NN
42450	3248	3	until	until	IN
42450	3248	4	it	-PRON-	PRP
42450	3248	5	is	be	VBZ
42450	3248	6	tender	tender	JJ
42450	3248	7	,	,	,
42450	3248	8	then	then	RB
42450	3248	9	without	without	IN
42450	3248	10	washing	wash	VBG
42450	3248	11	lay	lie	VBD
42450	3248	12	on	on	IN
42450	3248	13	a	a	DT
42450	3248	14	gridiron	gridiron	NN
42450	3248	15	over	over	IN
42450	3248	16	coals	coal	NNS
42450	3248	17	;	;	:
42450	3248	18	turn	turn	VB
42450	3248	19	over	over	RP
42450	3248	20	it	-PRON-	PRP
42450	3248	21	a	a	DT
42450	3248	22	tin	tin	JJ
42450	3248	23	plate	plate	NN
42450	3248	24	to	to	TO
42450	3248	25	prevent	prevent	VB
42450	3248	26	hardness	hardness	NN
42450	3248	27	and	and	CC
42450	3248	28	dryness	dryness	NN
42450	3248	29	.	.	.
42450	3249	1	Turn	turn	VB
42450	3249	2	the	the	DT
42450	3249	3	steak	steak	NN
42450	3249	4	,	,	,
42450	3249	5	and	and	CC
42450	3249	6	when	when	WRB
42450	3249	7	well	well	RB
42450	3249	8	done	do	VBN
42450	3249	9	,	,	,
42450	3249	10	with	with	IN
42450	3249	11	a	a	DT
42450	3249	12	knife	knife	NN
42450	3249	13	and	and	CC
42450	3249	14	fork	fork	NN
42450	3249	15	press	press	NN
42450	3249	16	it	-PRON-	PRP
42450	3249	17	and	and	CC
42450	3249	18	turn	turn	VB
42450	3249	19	it	-PRON-	PRP
42450	3249	20	in	in	IN
42450	3249	21	a	a	DT
42450	3249	22	pan	pan	NN
42450	3249	23	or	or	CC
42450	3249	24	plate	plate	NN
42450	3249	25	of	of	IN
42450	3249	26	hot	hot	JJ
42450	3249	27	melted	melted	JJ
42450	3249	28	butter	butter	NN
42450	3249	29	.	.	.
42450	3250	1	After	after	IN
42450	3250	2	putting	put	VBG
42450	3250	3	in	in	RP
42450	3250	4	plate	plate	NN
42450	3250	5	of	of	IN
42450	3250	6	hot	hot	JJ
42450	3250	7	butter	butter	NN
42450	3250	8	and	and	CC
42450	3250	9	letting	let	VBG
42450	3250	10	it	-PRON-	PRP
42450	3250	11	absorb	absorb	VB
42450	3250	12	as	as	RB
42450	3250	13	much	much	JJ
42450	3250	14	of	of	IN
42450	3250	15	the	the	DT
42450	3250	16	butter	butter	NN
42450	3250	17	as	as	IN
42450	3250	18	possible	possible	JJ
42450	3250	19	,	,	,
42450	3250	20	lay	lay	VB
42450	3250	21	it	-PRON-	PRP
42450	3250	22	on	on	IN
42450	3250	23	a	a	DT
42450	3250	24	dish	dish	NN
42450	3250	25	,	,	,
42450	3250	26	pepper	pepper	NN
42450	3250	27	and	and	CC
42450	3250	28	salt	salt	NN
42450	3250	29	it	-PRON-	PRP
42450	3250	30	plentifully	plentifully	RB
42450	3250	31	,	,	,
42450	3250	32	and	and	CC
42450	3250	33	pour	pour	VB
42450	3250	34	over	over	IN
42450	3250	35	the	the	DT
42450	3250	36	melted	melted	JJ
42450	3250	37	butter	butter	NN
42450	3250	38	.	.	.
42450	3251	1	(	(	-LRB-
42450	3251	2	Set	Set	VBN
42450	3251	3	in	in	IN
42450	3251	4	the	the	DT
42450	3251	5	oven	oven	NN
42450	3251	6	a	a	DT
42450	3251	7	few	few	JJ
42450	3251	8	minutes	minute	NNS
42450	3251	9	,	,	,
42450	3251	10	but	but	CC
42450	3251	11	not	not	RB
42450	3251	12	long	long	RB
42450	3251	13	enough	enough	RB
42450	3251	14	for	for	IN
42450	3251	15	the	the	DT
42450	3251	16	butter	butter	NN
42450	3251	17	to	to	IN
42450	3251	18	fry	fry	NN
42450	3251	19	,	,	,
42450	3251	20	which	which	WDT
42450	3251	21	is	be	VBZ
42450	3251	22	ruinous	ruinous	JJ
42450	3251	23	to	to	IN
42450	3251	24	the	the	DT
42450	3251	25	flavor	flavor	NN
42450	3251	26	of	of	IN
42450	3251	27	steaks	steak	NNS
42450	3251	28	,	,	,
42450	3251	29	game	game	NN
42450	3251	30	,	,	,
42450	3251	31	etc	etc	FW
42450	3251	32	.	.	.
42450	3251	33	)	)	-RRB-
42450	3252	1	When	when	WRB
42450	3252	2	done	do	VBN
42450	3252	3	,	,	,
42450	3252	4	sift	sift	VBP
42450	3252	5	over	over	IN
42450	3252	6	grated	grate	VBN
42450	3252	7	cracker	cracker	NN
42450	3252	8	.	.	.
42450	3253	1	Garnish	garnish	VB
42450	3253	2	with	with	IN
42450	3253	3	parsley	parsley	NN
42450	3253	4	and	and	CC
42450	3253	5	serve	serve	VB
42450	3253	6	hot.--_Mrs	hot.--_Mrs	NNP
42450	3253	7	.	.	.
42450	3254	1	S.	S.	NNP
42450	3254	2	T.	T.	NNP
42450	3254	3	_	_	NNP
42450	3254	4	VEAL	VEAL	NNP
42450	3254	5	CUTLET	CUTLET	NNP
42450	3254	6	.	.	.
42450	3255	1	Cut	cut	VB
42450	3255	2	the	the	DT
42450	3255	3	veal	veal	NN
42450	3255	4	as	as	IN
42450	3255	5	if	if	IN
42450	3255	6	for	for	IN
42450	3255	7	steak	steak	NN
42450	3255	8	or	or	CC
42450	3255	9	frying	frying	NN
42450	3255	10	,	,	,
42450	3255	11	put	put	VB
42450	3255	12	lard	lard	NN
42450	3255	13	or	or	CC
42450	3255	14	butter	butter	NN
42450	3255	15	in	in	IN
42450	3255	16	the	the	DT
42450	3255	17	pan	pan	NN
42450	3255	18	,	,	,
42450	3255	19	and	and	CC
42450	3255	20	let	let	VB
42450	3255	21	it	-PRON-	PRP
42450	3255	22	be	be	VB
42450	3255	23	hot	hot	JJ
42450	3255	24	.	.	.
42450	3256	1	Beat	beat	VB
42450	3256	2	up	up	RP
42450	3256	3	an	an	DT
42450	3256	4	egg	egg	NN
42450	3256	5	on	on	IN
42450	3256	6	a	a	DT
42450	3256	7	plate	plate	NN
42450	3256	8	and	and	CC
42450	3256	9	have	have	VB
42450	3256	10	flour	flour	NN
42450	3256	11	on	on	IN
42450	3256	12	another	another	DT
42450	3256	13	;	;	:
42450	3256	14	dip	dip	NN
42450	3256	15	the	the	DT
42450	3256	16	pieces	piece	NNS
42450	3256	17	first	first	RB
42450	3256	18	in	in	IN
42450	3256	19	the	the	DT
42450	3256	20	egg	egg	NN
42450	3256	21	,	,	,
42450	3256	22	then	then	RB
42450	3256	23	in	in	IN
42450	3256	24	the	the	DT
42450	3256	25	flour	flour	NN
42450	3256	26	,	,	,
42450	3256	27	on	on	IN
42450	3256	28	both	both	DT
42450	3256	29	sides	side	NNS
42450	3256	30	,	,	,
42450	3256	31	and	and	CC
42450	3256	32	lay	lie	VBD
42450	3256	33	in	in	IN
42450	3256	34	the	the	DT
42450	3256	35	pan	pan	NN
42450	3256	36	and	and	CC
42450	3256	37	fry	fry	VB
42450	3256	38	until	until	IN
42450	3256	39	done	do	VBN
42450	3256	40	,	,	,
42450	3256	41	turning	turn	VBG
42450	3256	42	it	-PRON-	PRP
42450	3256	43	carefully	carefully	RB
42450	3256	44	once	once	RB
42450	3256	45	.	.	.
42450	3257	1	This	this	DT
42450	3257	2	makes	make	VBZ
42450	3257	3	an	an	DT
42450	3257	4	excellent	excellent	JJ
42450	3257	5	dish	dish	NN
42450	3257	6	if	if	IN
42450	3257	7	well	well	RB
42450	3257	8	prepared	prepared	JJ
42450	3257	9	.	.	.
42450	3258	1	This	this	DT
42450	3258	2	way	way	NN
42450	3258	3	is	be	VBZ
42450	3258	4	superior	superior	JJ
42450	3258	5	to	to	IN
42450	3258	6	batter.--_Mrs	batter.--_Mrs	NNP
42450	3258	7	.	.	.
42450	3259	1	D.	D.	NNP
42450	3259	2	_	_	NNP
42450	3259	3	_	_	NNP
42450	3259	4	Veal	Veal	NNP
42450	3259	5	Cutlet	Cutlet	NNP
42450	3259	6	.	.	.
42450	3259	7	_	_	NNP
42450	3259	8	Cut	Cut	NNP
42450	3259	9	it	-PRON-	PRP
42450	3259	10	in	in	IN
42450	3259	11	pieces	piece	NNS
42450	3259	12	the	the	DT
42450	3259	13	size	size	NN
42450	3259	14	of	of	IN
42450	3259	15	your	-PRON-	PRP$
42450	3259	16	hand	hand	NN
42450	3259	17	,	,	,
42450	3259	18	and	and	CC
42450	3259	19	lay	lie	VBD
42450	3259	20	in	in	IN
42450	3259	21	salt	salt	NN
42450	3259	22	water	water	NN
42450	3259	23	some	some	DT
42450	3259	24	little	little	JJ
42450	3259	25	time	time	NN
42450	3259	26	.	.	.
42450	3260	1	Take	take	VB
42450	3260	2	out	out	RP
42450	3260	3	and	and	CC
42450	3260	4	wipe	wipe	NN
42450	3260	5	dry	dry	JJ
42450	3260	6	.	.	.
42450	3261	1	Put	put	VB
42450	3261	2	a	a	DT
42450	3261	3	small	small	JJ
42450	3261	4	piece	piece	NN
42450	3261	5	of	of	IN
42450	3261	6	lard	lard	NN
42450	3261	7	in	in	IN
42450	3261	8	the	the	DT
42450	3261	9	pan	pan	NN
42450	3261	10	and	and	CC
42450	3261	11	sprinkle	sprinkle	VB
42450	3261	12	the	the	DT
42450	3261	13	cutlet	cutlet	NN
42450	3261	14	with	with	IN
42450	3261	15	a	a	DT
42450	3261	16	very	very	RB
42450	3261	17	little	little	JJ
42450	3261	18	flour	flour	NN
42450	3261	19	,	,	,
42450	3261	20	pepper	pepper	NN
42450	3261	21	,	,	,
42450	3261	22	and	and	CC
42450	3261	23	salt	salt	NN
42450	3261	24	.	.	.
42450	3262	1	Fry	fry	NN
42450	3262	2	until	until	IN
42450	3262	3	nearly	nearly	RB
42450	3262	4	done	do	VBN
42450	3262	5	.	.	.
42450	3263	1	When	when	WRB
42450	3263	2	it	-PRON-	PRP
42450	3263	3	begins	begin	VBZ
42450	3263	4	to	to	TO
42450	3263	5	brown	brown	VB
42450	3263	6	,	,	,
42450	3263	7	pour	pour	VB
42450	3263	8	off	off	RP
42450	3263	9	the	the	DT
42450	3263	10	lard	lard	NN
42450	3263	11	,	,	,
42450	3263	12	and	and	CC
42450	3263	13	pour	pour	VB
42450	3263	14	in	in	IN
42450	3263	15	a	a	DT
42450	3263	16	little	little	JJ
42450	3263	17	water	water	NN
42450	3263	18	,	,	,
42450	3263	19	one	one	CD
42450	3263	20	large	large	JJ
42450	3263	21	spoonful	spoonful	JJ
42450	3263	22	butter	butter	NN
42450	3263	23	,	,	,
42450	3263	24	and	and	CC
42450	3263	25	a	a	DT
42450	3263	26	little	little	JJ
42450	3263	27	celery	celery	NN
42450	3263	28	-	-	HYPH
42450	3263	29	seed	seed	NN
42450	3263	30	.	.	.
42450	3264	1	Turn	turn	VB
42450	3264	2	it	-PRON-	PRP
42450	3264	3	over	over	IN
42450	3264	4	frequently.--_Mrs	frequently.--_Mrs	NNP
42450	3264	5	.	.	.
42450	3265	1	W.	W.	NNP
42450	3265	2	_	_	NNP
42450	3265	3	_	_	NNP
42450	3265	4	Veal	Veal	NNP
42450	3265	5	Cutlets	Cutlets	NNP
42450	3265	6	.	.	.
42450	3265	7	_	_	NNP
42450	3265	8	Trim	Trim	NNP
42450	3265	9	smoothly	smoothly	RB
42450	3265	10	and	and	CC
42450	3265	11	beat	beat	VB
42450	3265	12	till	till	IN
42450	3265	13	tender	tender	NN
42450	3265	14	,	,	,
42450	3265	15	sprinkle	sprinkle	VB
42450	3265	16	over	over	IN
42450	3265	17	pepper	pepper	NN
42450	3265	18	and	and	CC
42450	3265	19	salt	salt	NN
42450	3265	20	;	;	:
42450	3265	21	then	then	RB
42450	3265	22	with	with	IN
42450	3265	23	a	a	DT
42450	3265	24	spoon	spoon	NN
42450	3265	25	spread	spread	NN
42450	3265	26	over	over	IN
42450	3265	27	an	an	DT
42450	3265	28	egg	egg	NN
42450	3265	29	beaten	beat	VBN
42450	3265	30	till	till	IN
42450	3265	31	thick	thick	JJ
42450	3265	32	,	,	,
42450	3265	33	and	and	CC
42450	3265	34	cover	cover	VB
42450	3265	35	thickly	thickly	RB
42450	3265	36	with	with	IN
42450	3265	37	pounded	pound	VBN
42450	3265	38	cracker	cracker	NN
42450	3265	39	.	.	.
42450	3266	1	Have	have	VBP
42450	3266	2	some	some	DT
42450	3266	3	hot	hot	JJ
42450	3266	4	lard	lard	NN
42450	3266	5	ready	ready	JJ
42450	3266	6	in	in	IN
42450	3266	7	the	the	DT
42450	3266	8	frying	frying	NN
42450	3266	9	-	-	HYPH
42450	3266	10	pan	pan	NN
42450	3266	11	,	,	,
42450	3266	12	put	put	VBD
42450	3266	13	the	the	DT
42450	3266	14	cutlets	cutlet	NNS
42450	3266	15	on	on	IN
42450	3266	16	to	to	TO
42450	3266	17	fry	fry	VB
42450	3266	18	,	,	,
42450	3266	19	with	with	IN
42450	3266	20	the	the	DT
42450	3266	21	prepared	prepared	JJ
42450	3266	22	side	side	NN
42450	3266	23	down	down	RB
42450	3266	24	;	;	:
42450	3266	25	when	when	WRB
42450	3266	26	of	of	IN
42450	3266	27	a	a	DT
42450	3266	28	light	light	JJ
42450	3266	29	yellow	yellow	NNP
42450	3266	30	brown	brown	NNP
42450	3266	31	,	,	,
42450	3266	32	dress	dress	VB
42450	3266	33	the	the	DT
42450	3266	34	other	other	JJ
42450	3266	35	side	side	NN
42450	3266	36	the	the	DT
42450	3266	37	same	same	JJ
42450	3266	38	way	way	NN
42450	3266	39	and	and	CC
42450	3266	40	fry	fry	NN
42450	3266	41	,	,	,
42450	3266	42	keeping	keep	VBG
42450	3266	43	closely	closely	RB
42450	3266	44	covered	cover	VBN
42450	3266	45	.	.	.
42450	3267	1	When	when	WRB
42450	3267	2	they	-PRON-	PRP
42450	3267	3	are	be	VBP
42450	3267	4	perfectly	perfectly	RB
42450	3267	5	done	do	VBN
42450	3267	6	(	(	-LRB-
42450	3267	7	veal	veal	NN
42450	3267	8	should	should	MD
42450	3267	9	never	never	RB
42450	3267	10	be	be	VB
42450	3267	11	rare	rare	JJ
42450	3267	12	)	)	-RRB-
42450	3267	13	,	,	,
42450	3267	14	place	place	NN
42450	3267	15	in	in	IN
42450	3267	16	a	a	DT
42450	3267	17	hot	hot	JJ
42450	3267	18	dish	dish	NN
42450	3267	19	;	;	:
42450	3267	20	pour	pour	VB
42450	3267	21	one	one	CD
42450	3267	22	teacup	teacup	NN
42450	3267	23	of	of	IN
42450	3267	24	milk	milk	NN
42450	3267	25	,	,	,
42450	3267	26	one	one	CD
42450	3267	27	small	small	JJ
42450	3267	28	piece	piece	NN
42450	3267	29	of	of	IN
42450	3267	30	butter	butter	NN
42450	3267	31	,	,	,
42450	3267	32	pepper	pepper	NN
42450	3267	33	,	,	,
42450	3267	34	salt	salt	NN
42450	3267	35	,	,	,
42450	3267	36	and	and	CC
42450	3267	37	minced	mince	VBD
42450	3267	38	onion	onion	NN
42450	3267	39	and	and	CC
42450	3267	40	parsley	parsley	NN
42450	3267	41	into	into	IN
42450	3267	42	the	the	DT
42450	3267	43	pan	pan	NN
42450	3267	44	,	,	,
42450	3267	45	stirring	stir	VBG
42450	3267	46	constantly	constantly	RB
42450	3267	47	.	.	.
42450	3268	1	When	when	WRB
42450	3268	2	it	-PRON-	PRP
42450	3268	3	boils	boil	VBZ
42450	3268	4	up	up	RP
42450	3268	5	,	,	,
42450	3268	6	pour	pour	VB
42450	3268	7	into	into	IN
42450	3268	8	the	the	DT
42450	3268	9	dish	dish	NN
42450	3268	10	and	and	CC
42450	3268	11	garnish	garnish	VB
42450	3268	12	with	with	IN
42450	3268	13	parsley	parsley	NN
42450	3268	14	.	.	.
42450	3269	1	Always	always	RB
42450	3269	2	sift	sift	VB
42450	3269	3	browned	brown	VBD
42450	3269	4	cracker	cracker	NN
42450	3269	5	over	over	IN
42450	3269	6	such	such	JJ
42450	3269	7	dishes.--_Mrs	dishes.--_mrs	ADD
42450	3269	8	.	.	.
42450	3270	1	S.	S.	NNP
42450	3270	2	T.	T.	NNP
42450	3270	3	_	_	NNP
42450	3270	4	COLD	COLD	NNP
42450	3270	5	VEAL	veal	NN
42450	3270	6	DRESSED	DRESSED	NNS
42450	3270	7	WITH	with	IN
42450	3270	8	WHITE	WHITE	NNP
42450	3270	9	SAUCE	SAUCE	NNP
42450	3270	10	.	.	.
42450	3271	1	Boil	Boil	NNP
42450	3271	2	one	one	CD
42450	3271	3	pint	pint	NN
42450	3271	4	milk	milk	NN
42450	3271	5	and	and	CC
42450	3271	6	thicken	thicken	VB
42450	3271	7	it	-PRON-	PRP
42450	3271	8	a	a	DT
42450	3271	9	little	little	JJ
42450	3271	10	with	with	IN
42450	3271	11	one	one	CD
42450	3271	12	teaspoonful	teaspoonful	JJ
42450	3271	13	flour	flour	NN
42450	3271	14	,	,	,
42450	3271	15	wet	wet	JJ
42450	3271	16	with	with	IN
42450	3271	17	cold	cold	JJ
42450	3271	18	water	water	NN
42450	3271	19	.	.	.
42450	3272	1	When	when	WRB
42450	3272	2	well	well	RB
42450	3272	3	boiled	boil	VBN
42450	3272	4	,	,	,
42450	3272	5	put	put	VBN
42450	3272	6	in	in	RP
42450	3272	7	very	very	RB
42450	3272	8	thin	thin	JJ
42450	3272	9	slices	slice	NNS
42450	3272	10	of	of	IN
42450	3272	11	veal	veal	NN
42450	3272	12	,	,	,
42450	3272	13	and	and	CC
42450	3272	14	simmer	simmer	NN
42450	3272	15	slowly	slowly	RB
42450	3272	16	for	for	IN
42450	3272	17	fifteen	fifteen	CD
42450	3272	18	minutes	minute	NNS
42450	3272	19	.	.	.
42450	3273	1	Have	have	VBP
42450	3273	2	the	the	DT
42450	3273	3	yolk	yolk	NN
42450	3273	4	of	of	IN
42450	3273	5	an	an	DT
42450	3273	6	egg	egg	NN
42450	3273	7	well	well	RB
42450	3273	8	beaten	beat	VBN
42450	3273	9	up	up	RP
42450	3273	10	,	,	,
42450	3273	11	and	and	CC
42450	3273	12	add	add	VB
42450	3273	13	to	to	IN
42450	3273	14	the	the	DT
42450	3273	15	meat	meat	NN
42450	3273	16	,	,	,
42450	3273	17	also	also	RB
42450	3273	18	a	a	DT
42450	3273	19	piece	piece	NN
42450	3273	20	of	of	IN
42450	3273	21	butter	butter	NN
42450	3273	22	.	.	.
42450	3274	1	Let	let	VB
42450	3274	2	it	-PRON-	PRP
42450	3274	3	boil	boil	VB
42450	3274	4	up	up	RP
42450	3274	5	once	once	RB
42450	3274	6	,	,	,
42450	3274	7	stirring	stir	VBG
42450	3274	8	all	all	PDT
42450	3274	9	the	the	DT
42450	3274	10	time	time	NN
42450	3274	11	,	,	,
42450	3274	12	and	and	CC
42450	3274	13	serve	serve	VB
42450	3274	14	it	-PRON-	PRP
42450	3274	15	on	on	IN
42450	3274	16	toasted	toast	VBN
42450	3274	17	slices	slice	NNS
42450	3274	18	of	of	IN
42450	3274	19	bread	bread	NN
42450	3274	20	.	.	.
42450	3275	1	A	a	DT
42450	3275	2	few	few	JJ
42450	3275	3	slices	slice	NNS
42450	3275	4	of	of	IN
42450	3275	5	bacon	bacon	NN
42450	3275	6	,	,	,
42450	3275	7	cut	cut	VBN
42450	3275	8	thin	thin	JJ
42450	3275	9	and	and	CC
42450	3275	10	fried	fried	JJ
42450	3275	11	to	to	IN
42450	3275	12	a	a	DT
42450	3275	13	crisp	crisp	JJ
42450	3275	14	,	,	,
42450	3275	15	make	make	VB
42450	3275	16	a	a	DT
42450	3275	17	good	good	JJ
42450	3275	18	relish	relish	NN
42450	3275	19	with	with	IN
42450	3275	20	this	this	DT
42450	3275	21	dish.--_Mrs	dish.--_Mrs	NNP
42450	3275	22	.	.	.
42450	3276	1	G.	G.	NNP
42450	3276	2	P.	P.	NNP
42450	3276	3	_	_	NNP
42450	3276	4	MINCED	MINCED	NNP
42450	3276	5	VEAL	VEAL	NNP
42450	3276	6	.	.	.
42450	3277	1	Cut	cut	VB
42450	3277	2	some	some	DT
42450	3277	3	slices	slice	NNS
42450	3277	4	of	of	IN
42450	3277	5	cold	cold	JJ
42450	3277	6	veal	veal	NN
42450	3277	7	into	into	IN
42450	3277	8	small	small	JJ
42450	3277	9	bits	bit	NNS
42450	3277	10	or	or	CC
42450	3277	11	dice	dice	NNS
42450	3277	12	;	;	:
42450	3277	13	take	take	VB
42450	3277	14	the	the	DT
42450	3277	15	cold	cold	JJ
42450	3277	16	gravy	gravy	NN
42450	3277	17	and	and	CC
42450	3277	18	add	add	VB
42450	3277	19	to	to	IN
42450	3277	20	it	-PRON-	PRP
42450	3277	21	a	a	DT
42450	3277	22	half	half	JJ
42450	3277	23	-	-	HYPH
42450	3277	24	pint	pint	NN
42450	3277	25	of	of	IN
42450	3277	26	boiling	boil	VBG
42450	3277	27	water	water	NN
42450	3277	28	,	,	,
42450	3277	29	one	one	CD
42450	3277	30	teaspoonful	teaspoonful	JJ
42450	3277	31	tomato	tomato	NNP
42450	3277	32	or	or	CC
42450	3277	33	walnut	walnut	NNP
42450	3277	34	catsup	catsup	NNP
42450	3277	35	,	,	,
42450	3277	36	the	the	DT
42450	3277	37	grated	grate	VBN
42450	3277	38	peel	peel	NN
42450	3277	39	of	of	IN
42450	3277	40	one	one	CD
42450	3277	41	lemon	lemon	NN
42450	3277	42	,	,	,
42450	3277	43	pepper	pepper	NN
42450	3277	44	and	and	CC
42450	3277	45	salt	salt	NN
42450	3277	46	.	.	.
42450	3278	1	Simmer	simmer	VB
42450	3278	2	it	-PRON-	PRP
42450	3278	3	with	with	IN
42450	3278	4	the	the	DT
42450	3278	5	meat	meat	NN
42450	3278	6	slowly	slowly	RB
42450	3278	7	for	for	IN
42450	3278	8	half	half	PDT
42450	3278	9	an	an	DT
42450	3278	10	hour	hour	NN
42450	3278	11	;	;	:
42450	3278	12	then	then	RB
42450	3278	13	add	add	VB
42450	3278	14	half	half	PDT
42450	3278	15	a	a	DT
42450	3278	16	teaspoonful	teaspoonful	JJ
42450	3278	17	flour	flour	NN
42450	3278	18	made	make	VBN
42450	3278	19	into	into	IN
42450	3278	20	a	a	DT
42450	3278	21	thin	thin	JJ
42450	3278	22	batter	batter	NN
42450	3278	23	and	and	CC
42450	3278	24	pour	pour	VB
42450	3278	25	it	-PRON-	PRP
42450	3278	26	into	into	IN
42450	3278	27	the	the	DT
42450	3278	28	gravy	gravy	NN
42450	3278	29	,	,	,
42450	3278	30	stirring	stir	VBG
42450	3278	31	it	-PRON-	PRP
42450	3278	32	rapidly	rapidly	RB
42450	3278	33	.	.	.
42450	3279	1	Boil	Boil	NNP
42450	3279	2	for	for	IN
42450	3279	3	ten	ten	CD
42450	3279	4	minutes	minute	NNS
42450	3279	5	;	;	:
42450	3279	6	turn	turn	VBP
42450	3279	7	in	in	RP
42450	3279	8	one	one	CD
42450	3279	9	-	-	HYPH
42450	3279	10	half	half	NN
42450	3279	11	cupful	cupful	JJ
42450	3279	12	cream	cream	NN
42450	3279	13	,	,	,
42450	3279	14	or	or	CC
42450	3279	15	same	same	JJ
42450	3279	16	quantity	quantity	NN
42450	3279	17	of	of	IN
42450	3279	18	milk	milk	NN
42450	3279	19	with	with	IN
42450	3279	20	a	a	DT
42450	3279	21	small	small	JJ
42450	3279	22	piece	piece	NN
42450	3279	23	of	of	IN
42450	3279	24	butter	butter	NN
42450	3279	25	;	;	:
42450	3279	26	let	let	VB
42450	3279	27	it	-PRON-	PRP
42450	3279	28	boil	boil	VB
42450	3279	29	up	up	RP
42450	3279	30	.	.	.
42450	3280	1	Serve	serve	VB
42450	3280	2	on	on	IN
42450	3280	3	a	a	DT
42450	3280	4	hot	hot	JJ
42450	3280	5	platter	platter	NN
42450	3280	6	garnished	garnish	VBN
42450	3280	7	with	with	IN
42450	3280	8	sippets	sippet	NNS
42450	3280	9	of	of	IN
42450	3280	10	fried	fried	JJ
42450	3280	11	bread.--_Mrs	bread.--_mr	NNS
42450	3280	12	.	.	.
42450	3281	1	P.	P.	NNP
42450	3281	2	_	_	NNP
42450	3281	3	VEAL	VEAL	NNP
42450	3281	4	LOAF	LOAF	NNP
42450	3281	5	.	.	.
42450	3282	1	2	2	CD
42450	3282	2	pounds	pound	NNS
42450	3282	3	chopped	chop	VBN
42450	3282	4	veal	veal	NN
42450	3282	5	.	.	.
42450	3283	1	½	½	:
42450	3283	2	pound	pound	NN
42450	3283	3	chopped	chop	VBD
42450	3283	4	pork	pork	NN
42450	3283	5	.	.	.
42450	3284	1	3	3	CD
42450	3284	2	tablespoonfuls	tablespoonful	NNS
42450	3284	3	powdered	powder	VBN
42450	3284	4	cracker	cracker	NN
42450	3284	5	.	.	.
42450	3285	1	1	1	CD
42450	3285	2	tablespoonful	tablespoonful	JJ
42450	3285	3	sage	sage	NN
42450	3285	4	.	.	.
42450	3286	1	2	2	CD
42450	3286	2	tablespoonfuls	tablespoonful	NNS
42450	3286	3	butter	butter	NN
42450	3286	4	.	.	.
42450	3287	1	1	1	CD
42450	3287	2	teaspoonful	teaspoonful	JJ
42450	3287	3	black	black	JJ
42450	3287	4	pepper	pepper	NN
42450	3287	5	.	.	.
42450	3288	1	1	1	CD
42450	3288	2	teaspoonful	teaspoonful	JJ
42450	3288	3	mace	mace	NN
42450	3288	4	.	.	.
42450	3289	1	Salt	salt	NN
42450	3289	2	to	to	TO
42450	3289	3	taste	taste	VB
42450	3289	4	.	.	.
42450	3290	1	1	1	CD
42450	3290	2	egg	egg	NN
42450	3290	3	well	well	UH
42450	3290	4	beaten	beat	VBN
42450	3290	5	and	and	CC
42450	3290	6	mixed	mix	VBN
42450	3290	7	in	in	IN
42450	3290	8	the	the	DT
42450	3290	9	ingredients	ingredient	NNS
42450	3290	10	.	.	.
42450	3291	1	Make	make	VB
42450	3291	2	up	up	RP
42450	3291	3	into	into	IN
42450	3291	4	a	a	DT
42450	3291	5	loaf	loaf	NN
42450	3291	6	or	or	CC
42450	3291	7	pone	pone	NN
42450	3291	8	,	,	,
42450	3291	9	and	and	CC
42450	3291	10	bake	bake	VB
42450	3291	11	slowly	slowly	RB
42450	3291	12	three	three	CD
42450	3291	13	and	and	CC
42450	3291	14	a	a	DT
42450	3291	15	half	half	NN
42450	3291	16	hours	hour	NNS
42450	3291	17	.	.	.
42450	3292	1	This	this	DT
42450	3292	2	is	be	VBZ
42450	3292	3	an	an	DT
42450	3292	4	excellent	excellent	JJ
42450	3292	5	dish	dish	NN
42450	3292	6	to	to	TO
42450	3292	7	use	use	VB
42450	3292	8	with	with	IN
42450	3292	9	lettuce	lettuce	NN
42450	3292	10	,	,	,
42450	3292	11	etc	etc	FW
42450	3292	12	.	.	FW
42450	3292	13	,	,	,
42450	3292	14	in	in	IN
42450	3292	15	the	the	DT
42450	3292	16	spring	spring	NN
42450	3292	17	or	or	CC
42450	3292	18	early	early	JJ
42450	3292	19	autumn	autumn	NN
42450	3292	20	,	,	,
42450	3292	21	when	when	WRB
42450	3292	22	game	game	NN
42450	3292	23	is	be	VBZ
42450	3292	24	out	out	IN
42450	3292	25	of	of	IN
42450	3292	26	season	season	NN
42450	3292	27	.	.	.
42450	3293	1	It	-PRON-	PRP
42450	3293	2	is	be	VBZ
42450	3293	3	best	good	JJS
42450	3293	4	to	to	TO
42450	3293	5	be	be	VB
42450	3293	6	made	make	VBN
42450	3293	7	the	the	DT
42450	3293	8	day	day	NN
42450	3293	9	before	before	IN
42450	3293	10	using.--_Mrs	using.--_Mrs	NNP
42450	3293	11	.	.	.
42450	3294	1	R.	R.	NNP
42450	3294	2	R.	R.	NNP
42450	3294	3	_	_	NNP
42450	3294	4	VEAL	VEAL	NNP
42450	3294	5	LOAF	LOAF	NNP
42450	3294	6	.	.	.
42450	3295	1	Two	two	CD
42450	3295	2	and	and	CC
42450	3295	3	a	a	DT
42450	3295	4	half	half	NN
42450	3295	5	pounds	pound	NNS
42450	3295	6	meat	meat	NN
42450	3295	7	taken	take	VBN
42450	3295	8	from	from	IN
42450	3295	9	fillet	fillet	NN
42450	3295	10	or	or	CC
42450	3295	11	shoulder	shoulder	NN
42450	3295	12	,	,	,
42450	3295	13	or	or	CC
42450	3295	14	wherever	wherever	WRB
42450	3295	15	the	the	DT
42450	3295	16	meat	meat	NN
42450	3295	17	is	be	VBZ
42450	3295	18	free	free	JJ
42450	3295	19	from	from	IN
42450	3295	20	fat	fat	NN
42450	3295	21	.	.	.
42450	3296	1	Take	take	VB
42450	3296	2	out	out	RP
42450	3296	3	all	all	PDT
42450	3296	4	the	the	DT
42450	3296	5	little	little	JJ
42450	3296	6	white	white	JJ
42450	3296	7	,	,	,
42450	3296	8	fibrous	fibrous	JJ
42450	3296	9	or	or	CC
42450	3296	10	sinewy	sinewy	NN
42450	3296	11	particles	particle	NNS
42450	3296	12	,	,	,
42450	3296	13	and	and	CC
42450	3296	14	chop	chop	VB
42450	3296	15	very	very	RB
42450	3296	16	finely	finely	RB
42450	3296	17	,	,	,
42450	3296	18	almost	almost	RB
42450	3296	19	to	to	IN
42450	3296	20	a	a	DT
42450	3296	21	paste	paste	NN
42450	3296	22	.	.	.
42450	3297	1	Mix	mix	VB
42450	3297	2	in	in	IN
42450	3297	3	rolled	roll	VBN
42450	3297	4	cracker	cracker	NN
42450	3297	5	crumbs	crumb	VBZ
42450	3297	6	with	with	IN
42450	3297	7	one	one	CD
42450	3297	8	egg	egg	NN
42450	3297	9	to	to	TO
42450	3297	10	hold	hold	VB
42450	3297	11	it	-PRON-	PRP
42450	3297	12	together	together	RB
42450	3297	13	,	,	,
42450	3297	14	a	a	DT
42450	3297	15	little	little	JJ
42450	3297	16	butter	butter	NN
42450	3297	17	,	,	,
42450	3297	18	red	red	JJ
42450	3297	19	and	and	CC
42450	3297	20	black	black	JJ
42450	3297	21	pepper	pepper	NN
42450	3297	22	,	,	,
42450	3297	23	and	and	CC
42450	3297	24	salt	salt	NN
42450	3297	25	to	to	IN
42450	3297	26	taste	taste	NN
42450	3297	27	.	.	.
42450	3298	1	Form	form	VB
42450	3298	2	into	into	IN
42450	3298	3	a	a	DT
42450	3298	4	small	small	JJ
42450	3298	5	loaf	loaf	NNS
42450	3298	6	;	;	:
42450	3298	7	dredge	dredge	VB
42450	3298	8	with	with	IN
42450	3298	9	the	the	DT
42450	3298	10	cracker	cracker	NN
42450	3298	11	crumbs	crumb	VBZ
42450	3298	12	,	,	,
42450	3298	13	and	and	CC
42450	3298	14	put	put	VBD
42450	3298	15	several	several	JJ
42450	3298	16	little	little	JJ
42450	3298	17	pieces	piece	NNS
42450	3298	18	of	of	IN
42450	3298	19	butter	butter	NN
42450	3298	20	over	over	IN
42450	3298	21	the	the	DT
42450	3298	22	outside	outside	NN
42450	3298	23	.	.	.
42450	3299	1	Set	set	VB
42450	3299	2	this	this	DT
42450	3299	3	loaf	loaf	VBZ
42450	3299	4	uncooked	uncooked	JJ
42450	3299	5	,	,	,
42450	3299	6	with	with	IN
42450	3299	7	about	about	RB
42450	3299	8	one	one	CD
42450	3299	9	quart	quart	JJ
42450	3299	10	water	water	NN
42450	3299	11	or	or	CC
42450	3299	12	some	some	DT
42450	3299	13	broth	broth	NN
42450	3299	14	,	,	,
42450	3299	15	in	in	IN
42450	3299	16	a	a	DT
42450	3299	17	pan	pan	NN
42450	3299	18	;	;	:
42450	3299	19	put	put	VB
42450	3299	20	it	-PRON-	PRP
42450	3299	21	in	in	IN
42450	3299	22	the	the	DT
42450	3299	23	oven	oven	NNP
42450	3299	24	and	and	CC
42450	3299	25	baste	baste	NNP
42450	3299	26	constantly	constantly	RB
42450	3299	27	for	for	IN
42450	3299	28	two	two	CD
42450	3299	29	hours	hour	NNS
42450	3299	30	,	,	,
42450	3299	31	and	and	CC
42450	3299	32	when	when	WRB
42450	3299	33	taken	take	VBN
42450	3299	34	out	out	RP
42450	3299	35	to	to	IN
42450	3299	36	cool	cool	JJ
42450	3299	37	,	,	,
42450	3299	38	pour	pour	VB
42450	3299	39	any	any	DT
42450	3299	40	remaining	remain	VBG
42450	3299	41	liquid	liquid	NN
42450	3299	42	over	over	IN
42450	3299	43	the	the	DT
42450	3299	44	loaf	loaf	NNS
42450	3299	45	.	.	.
42450	3300	1	It	-PRON-	PRP
42450	3300	2	ought	ought	MD
42450	3300	3	to	to	TO
42450	3300	4	cut	cut	VB
42450	3300	5	in	in	IN
42450	3300	6	slices	slice	NNS
42450	3300	7	and	and	CC
42450	3300	8	be	be	VB
42450	3300	9	quite	quite	RB
42450	3300	10	compact	compact	JJ
42450	3300	11	--	--	:
42450	3300	12	no	no	DT
42450	3300	13	caverns	cavern	NNS
42450	3300	14	in	in	IN
42450	3300	15	the	the	DT
42450	3300	16	inside	inside	NN
42450	3300	17	of	of	IN
42450	3300	18	the	the	DT
42450	3300	19	loaf.--_Mrs	loaf.--_mrs	NN
42450	3300	20	.	.	.
42450	3301	1	G.	G.	NNP
42450	3301	2	P.	P.	NNP
42450	3301	3	_	_	NNP
42450	3301	4	VEAL	VEAL	NNP
42450	3301	5	CAKE	CAKE	NNS
42450	3301	6	.	.	.
42450	3302	1	Take	take	VB
42450	3302	2	one	one	CD
42450	3302	3	and	and	CC
42450	3302	4	a	a	DT
42450	3302	5	half	half	NN
42450	3302	6	pounds	pound	NNS
42450	3302	7	veal	veal	NN
42450	3302	8	,	,	,
42450	3302	9	and	and	CC
42450	3302	10	half	half	PDT
42450	3302	11	a	a	DT
42450	3302	12	pound	pound	NN
42450	3302	13	of	of	IN
42450	3302	14	bacon	bacon	NN
42450	3302	15	,	,	,
42450	3302	16	stew	stew	JJ
42450	3302	17	together	together	RB
42450	3302	18	with	with	IN
42450	3302	19	very	very	RB
42450	3302	20	little	little	JJ
42450	3302	21	water	water	NN
42450	3302	22	,	,	,
42450	3302	23	a	a	DT
42450	3302	24	little	little	JJ
42450	3302	25	salt	salt	NN
42450	3302	26	and	and	CC
42450	3302	27	pepper	pepper	NN
42450	3302	28	,	,	,
42450	3302	29	thyme	thyme	NNS
42450	3302	30	and	and	CC
42450	3302	31	parsley	parsley	NN
42450	3302	32	.	.	.
42450	3303	1	When	when	WRB
42450	3303	2	the	the	DT
42450	3303	3	veal	veal	NN
42450	3303	4	is	be	VBZ
42450	3303	5	tender	tender	JJ
42450	3303	6	,	,	,
42450	3303	7	cut	cut	VBN
42450	3303	8	into	into	IN
42450	3303	9	small	small	JJ
42450	3303	10	square	square	JJ
42450	3303	11	pieces	piece	NNS
42450	3303	12	,	,	,
42450	3303	13	as	as	IN
42450	3303	14	also	also	RB
42450	3303	15	the	the	DT
42450	3303	16	bacon	bacon	NN
42450	3303	17	.	.	.
42450	3304	1	Boil	Boil	NNP
42450	3304	2	four	four	CD
42450	3304	3	eggs	egg	NNS
42450	3304	4	hard	hard	RB
42450	3304	5	and	and	CC
42450	3304	6	slice	slice	VB
42450	3304	7	them	-PRON-	PRP
42450	3304	8	up	up	RP
42450	3304	9	,	,	,
42450	3304	10	and	and	CC
42450	3304	11	chop	chop	VB
42450	3304	12	some	some	DT
42450	3304	13	raw	raw	JJ
42450	3304	14	parsley	parsley	NNP
42450	3304	15	fine	fine	NN
42450	3304	16	.	.	.
42450	3305	1	Take	take	VB
42450	3305	2	a	a	DT
42450	3305	3	mould	mould	NN
42450	3305	4	or	or	CC
42450	3305	5	small	small	JJ
42450	3305	6	bowl	bowl	NN
42450	3305	7	,	,	,
42450	3305	8	lay	lie	VBD
42450	3305	9	the	the	DT
42450	3305	10	slices	slice	NNS
42450	3305	11	of	of	IN
42450	3305	12	egg	egg	NN
42450	3305	13	in	in	IN
42450	3305	14	a	a	DT
42450	3305	15	kind	kind	NN
42450	3305	16	of	of	IN
42450	3305	17	pattern	pattern	NN
42450	3305	18	prettily	prettily	RB
42450	3305	19	at	at	IN
42450	3305	20	the	the	DT
42450	3305	21	bottom	bottom	NN
42450	3305	22	of	of	IN
42450	3305	23	it	-PRON-	PRP
42450	3305	24	.	.	.
42450	3306	1	Sprinkle	sprinkle	VB
42450	3306	2	the	the	DT
42450	3306	3	parsley	parsley	NN
42450	3306	4	between	between	IN
42450	3306	5	the	the	DT
42450	3306	6	slices	slice	NNS
42450	3306	7	.	.	.
42450	3307	1	Add	add	VB
42450	3307	2	veal	veal	NN
42450	3307	3	,	,	,
42450	3307	4	bacon	bacon	NN
42450	3307	5	,	,	,
42450	3307	6	and	and	CC
42450	3307	7	more	more	JJR
42450	3307	8	egg	egg	NN
42450	3307	9	alternately	alternately	RB
42450	3307	10	,	,	,
42450	3307	11	pepper	pepper	NN
42450	3307	12	and	and	CC
42450	3307	13	salt	salt	NN
42450	3307	14	to	to	IN
42450	3307	15	taste	taste	NN
42450	3307	16	,	,	,
42450	3307	17	and	and	CC
42450	3307	18	a	a	DT
42450	3307	19	little	little	JJ
42450	3307	20	grated	grate	VBN
42450	3307	21	lemon	lemon	NN
42450	3307	22	-	-	HYPH
42450	3307	23	peel	peel	NN
42450	3307	24	,	,	,
42450	3307	25	also	also	RB
42450	3307	26	some	some	DT
42450	3307	27	more	more	JJR
42450	3307	28	parsley	parsley	NN
42450	3307	29	,	,	,
42450	3307	30	and	and	CC
42450	3307	31	so	so	RB
42450	3307	32	on	on	RB
42450	3307	33	until	until	IN
42450	3307	34	the	the	DT
42450	3307	35	bowl	bowl	NN
42450	3307	36	is	be	VBZ
42450	3307	37	nearly	nearly	RB
42450	3307	38	full	full	JJ
42450	3307	39	.	.	.
42450	3308	1	Fill	fill	VB
42450	3308	2	up	up	RP
42450	3308	3	with	with	IN
42450	3308	4	the	the	DT
42450	3308	5	gravy	gravy	NN
42450	3308	6	the	the	DT
42450	3308	7	veal	veal	NN
42450	3308	8	was	be	VBD
42450	3308	9	boiled	boil	VBN
42450	3308	10	in	in	RP
42450	3308	11	,	,	,
42450	3308	12	which	which	WDT
42450	3308	13	ought	ought	MD
42450	3308	14	to	to	TO
42450	3308	15	be	be	VB
42450	3308	16	very	very	RB
42450	3308	17	rich	rich	JJ
42450	3308	18	.	.	.
42450	3309	1	Let	let	VB
42450	3309	2	it	-PRON-	PRP
42450	3309	3	stand	stand	VB
42450	3309	4	until	until	IN
42450	3309	5	quite	quite	RB
42450	3309	6	cold	cold	JJ
42450	3309	7	,	,	,
42450	3309	8	then	then	RB
42450	3309	9	turn	turn	VB
42450	3309	10	out	out	RP
42450	3309	11	on	on	IN
42450	3309	12	a	a	DT
42450	3309	13	flat	flat	JJ
42450	3309	14	dish	dish	NN
42450	3309	15	.	.	.
42450	3310	1	The	the	DT
42450	3310	2	slices	slice	NNS
42450	3310	3	cut	cut	VBD
42450	3310	4	firmer	firm	JJR
42450	3310	5	and	and	CC
42450	3310	6	more	more	RBR
42450	3310	7	solid	solid	JJ
42450	3310	8	when	when	WRB
42450	3310	9	the	the	DT
42450	3310	10	cake	cake	NN
42450	3310	11	is	be	VBZ
42450	3310	12	made	make	VBN
42450	3310	13	the	the	DT
42450	3310	14	day	day	NN
42450	3310	15	beforehand	beforehand	RB
42450	3310	16	,	,	,
42450	3310	17	which	which	WDT
42450	3310	18	it	-PRON-	PRP
42450	3310	19	is	be	VBZ
42450	3310	20	best	good	JJS
42450	3310	21	to	to	TO
42450	3310	22	do	do	VB
42450	3310	23	if	if	IN
42450	3310	24	the	the	DT
42450	3310	25	weather	weather	NN
42450	3310	26	permits.--_Mrs	permits.--_mrs	NN
42450	3310	27	.	.	.
42450	3311	1	R.	R.	NNP
42450	3311	2	P.	P.	NNP
42450	3311	3	_	_	NNP
42450	3311	4	SWEETBREADS	SWEETBREADS	NNP
42450	3311	5	.	.	.
42450	3312	1	Three	three	CD
42450	3312	2	good	good	JJ
42450	3312	3	throat	throat	NN
42450	3312	4	sweetbreads	sweetbread	NNS
42450	3312	5	will	will	MD
42450	3312	6	make	make	VB
42450	3312	7	a	a	DT
42450	3312	8	dish	dish	NN
42450	3312	9	.	.	.
42450	3313	1	Blanch	blanch	VB
42450	3313	2	them	-PRON-	PRP
42450	3313	3	well	well	RB
42450	3313	4	and	and	CC
42450	3313	5	lay	lie	VBD
42450	3313	6	in	in	IN
42450	3313	7	cold	cold	JJ
42450	3313	8	water	water	NN
42450	3313	9	,	,	,
42450	3313	10	then	then	RB
42450	3313	11	take	take	VB
42450	3313	12	out	out	RP
42450	3313	13	and	and	CC
42450	3313	14	dry	dry	VB
42450	3313	15	well	well	RB
42450	3313	16	.	.	.
42450	3314	1	Add	add	VB
42450	3314	2	egg	egg	NN
42450	3314	3	,	,	,
42450	3314	4	bread	bread	NN
42450	3314	5	crumbs	crumb	NNS
42450	3314	6	,	,	,
42450	3314	7	and	and	CC
42450	3314	8	herbs	herb	NNS
42450	3314	9	.	.	.
42450	3315	1	Put	put	VB
42450	3315	2	on	on	RP
42450	3315	3	a	a	DT
42450	3315	4	dish	dish	NN
42450	3315	5	and	and	CC
42450	3315	6	brown	brown	NN
42450	3315	7	in	in	IN
42450	3315	8	an	an	DT
42450	3315	9	oven	oven	NN
42450	3315	10	.	.	.
42450	3316	1	Eat	eat	VB
42450	3316	2	with	with	IN
42450	3316	3	mushroom	mushroom	NN
42450	3316	4	or	or	CC
42450	3316	5	tomato	tomato	NNP
42450	3316	6	sauce.--_Mrs	sauce.--_mr	NNS
42450	3316	7	.	.	.
42450	3317	1	R.	R.	NNP
42450	3317	2	_	_	NNP
42450	3317	3	_	_	NNP
42450	3317	4	Sweetbreads	Sweetbreads	NNP
42450	3317	5	.	.	.
42450	3317	6	_	_	NNP
42450	3317	7	Soak	Soak	NNP
42450	3317	8	,	,	,
42450	3317	9	and	and	CC
42450	3317	10	put	put	VBD
42450	3317	11	in	in	RP
42450	3317	12	boiling	boiling	NN
42450	3317	13	water	water	NN
42450	3317	14	for	for	IN
42450	3317	15	ten	ten	CD
42450	3317	16	minutes	minute	NNS
42450	3317	17	.	.	.
42450	3318	1	Stew	stew	NN
42450	3318	2	in	in	IN
42450	3318	3	cold	cold	JJ
42450	3318	4	water	water	NN
42450	3318	5	to	to	TO
42450	3318	6	blanch	blanch	VB
42450	3318	7	them	-PRON-	PRP
42450	3318	8	.	.	.
42450	3319	1	They	-PRON-	PRP
42450	3319	2	may	may	MD
42450	3319	3	be	be	VB
42450	3319	4	cut	cut	VBN
42450	3319	5	in	in	IN
42450	3319	6	slices	slice	NNS
42450	3319	7	or	or	CC
42450	3319	8	in	in	IN
42450	3319	9	dice	dice	NNS
42450	3319	10	and	and	CC
42450	3319	11	put	put	VBD
42450	3319	12	in	in	RP
42450	3319	13	fricassee	fricassee	NNP
42450	3319	14	or	or	CC
42450	3319	15	meats	meat	NNS
42450	3319	16	,	,	,
42450	3319	17	or	or	CC
42450	3319	18	ragoûts	ragoûts	NNP
42450	3319	19	,	,	,
42450	3319	20	or	or	CC
42450	3319	21	used	use	VBD
42450	3319	22	as	as	IN
42450	3319	23	a	a	DT
42450	3319	24	separate	separate	JJ
42450	3319	25	dish.--_Mrs	dish.--_mrs	NN
42450	3319	26	.	.	.
42450	3320	1	W.	W.	NNP
42450	3320	2	_	_	NNP
42450	3320	3	_	_	NNP
42450	3320	4	Sweetbreads	Sweetbreads	NNP
42450	3320	5	.	.	.
42450	3320	6	_	_	NNP
42450	3320	7	Lay	Lay	NNP
42450	3320	8	them	-PRON-	PRP
42450	3320	9	in	in	IN
42450	3320	10	salt	salt	NN
42450	3320	11	and	and	CC
42450	3320	12	water	water	NN
42450	3320	13	,	,	,
42450	3320	14	after	after	IN
42450	3320	15	washing	washing	NN
42450	3320	16	;	;	:
42450	3320	17	parboil	parboil	NN
42450	3320	18	until	until	IN
42450	3320	19	done	do	VBN
42450	3320	20	;	;	:
42450	3320	21	drain	drain	VB
42450	3320	22	,	,	,
42450	3320	23	dry	dry	JJ
42450	3320	24	,	,	,
42450	3320	25	and	and	CC
42450	3320	26	split	split	VBD
42450	3320	27	in	in	IN
42450	3320	28	half	half	NN
42450	3320	29	.	.	.
42450	3321	1	Rub	rub	VB
42450	3321	2	with	with	IN
42450	3321	3	butter	butter	NN
42450	3321	4	,	,	,
42450	3321	5	pepper	pepper	NN
42450	3321	6	and	and	CC
42450	3321	7	salt	salt	NN
42450	3321	8	.	.	.
42450	3322	1	Dip	dip	VB
42450	3322	2	in	in	IN
42450	3322	3	one	one	CD
42450	3322	4	egg	egg	NN
42450	3322	5	beaten	beat	VBN
42450	3322	6	stiff	stiff	JJ
42450	3322	7	.	.	.
42450	3323	1	Sift	sift	VB
42450	3323	2	over	over	IN
42450	3323	3	pounded	pound	VBN
42450	3323	4	cracker	cracker	NN
42450	3323	5	.	.	.
42450	3324	1	Butter	butter	VB
42450	3324	2	a	a	DT
42450	3324	3	baking	baking	NN
42450	3324	4	-	-	HYPH
42450	3324	5	dish	dish	NN
42450	3324	6	,	,	,
42450	3324	7	lay	lie	VBD
42450	3324	8	them	-PRON-	PRP
42450	3324	9	in	in	RP
42450	3324	10	,	,	,
42450	3324	11	and	and	CC
42450	3324	12	set	set	VBN
42450	3324	13	in	in	IN
42450	3324	14	a	a	DT
42450	3324	15	hot	hot	JJ
42450	3324	16	oven	oven	NN
42450	3324	17	to	to	TO
42450	3324	18	brown	brown	VB
42450	3324	19	,	,	,
42450	3324	20	or	or	CC
42450	3324	21	fry	fry	VB
42450	3324	22	until	until	IN
42450	3324	23	a	a	DT
42450	3324	24	light	light	NN
42450	3324	25	brown.--_Mrs	brown.--_mrs	NN
42450	3324	26	.	.	.
42450	3325	1	S.	S.	NNP
42450	3325	2	T.	T.	NNP
42450	3325	3	_	_	NNP
42450	3325	4	CALVES	CALVES	NNP
42450	3325	5	'	'	''
42450	3325	6	FEET	foot	NNS
42450	3325	7	DRESSED	DRESSED	NNP
42450	3325	8	AS	as	IN
42450	3325	9	TERRAPINS	TERRAPINS	NNPS
42450	3325	10	.	.	.
42450	3326	1	Boil	Boil	NNP
42450	3326	2	eight	eight	CD
42450	3326	3	feet	foot	NNS
42450	3326	4	until	until	IN
42450	3326	5	the	the	DT
42450	3326	6	meat	meat	NN
42450	3326	7	leaves	leave	VBZ
42450	3326	8	the	the	DT
42450	3326	9	bones	bone	NNS
42450	3326	10	,	,	,
42450	3326	11	then	then	RB
42450	3326	12	remove	remove	VB
42450	3326	13	them	-PRON-	PRP
42450	3326	14	.	.	.
42450	3327	1	Put	put	VB
42450	3327	2	them	-PRON-	PRP
42450	3327	3	in	in	IN
42450	3327	4	a	a	DT
42450	3327	5	pan	pan	NN
42450	3327	6	with	with	IN
42450	3327	7	one	one	CD
42450	3327	8	-	-	HYPH
42450	3327	9	half	half	NN
42450	3327	10	pint	pint	NN
42450	3327	11	of	of	IN
42450	3327	12	the	the	DT
42450	3327	13	rich	rich	JJ
42450	3327	14	gravy	gravy	NN
42450	3327	15	in	in	IN
42450	3327	16	which	which	WDT
42450	3327	17	they	-PRON-	PRP
42450	3327	18	are	be	VBP
42450	3327	19	boiled	boil	VBN
42450	3327	20	,	,	,
42450	3327	21	and	and	CC
42450	3327	22	add	add	VB
42450	3327	23	two	two	CD
42450	3327	24	large	large	JJ
42450	3327	25	spoonfuls	spoonful	NNS
42450	3327	26	butter	butter	NN
42450	3327	27	.	.	.
42450	3328	1	Rub	rub	VB
42450	3328	2	the	the	DT
42450	3328	3	yolks	yolk	NNS
42450	3328	4	of	of	IN
42450	3328	5	three	three	CD
42450	3328	6	hard	hard	RB
42450	3328	7	-	-	HYPH
42450	3328	8	boiled	boil	VBN
42450	3328	9	eggs	egg	NNS
42450	3328	10	with	with	IN
42450	3328	11	a	a	DT
42450	3328	12	small	small	JJ
42450	3328	13	teaspoonful	teaspoonful	JJ
42450	3328	14	mustard	mustard	NN
42450	3328	15	,	,	,
42450	3328	16	a	a	DT
42450	3328	17	very	very	RB
42450	3328	18	little	little	JJ
42450	3328	19	cayenne	cayenne	NN
42450	3328	20	,	,	,
42450	3328	21	and	and	CC
42450	3328	22	salt	salt	NN
42450	3328	23	to	to	IN
42450	3328	24	the	the	DT
42450	3328	25	taste	taste	NN
42450	3328	26	.	.	.
42450	3329	1	When	when	WRB
42450	3329	2	well	well	RB
42450	3329	3	mixed	mixed	JJ
42450	3329	4	with	with	IN
42450	3329	5	the	the	DT
42450	3329	6	egg	egg	NN
42450	3329	7	,	,	,
42450	3329	8	stir	stir	VB
42450	3329	9	all	all	DT
42450	3329	10	together	together	RB
42450	3329	11	into	into	IN
42450	3329	12	the	the	DT
42450	3329	13	feet	foot	NNS
42450	3329	14	or	or	CC
42450	3329	15	gravy	gravy	NN
42450	3329	16	.	.	.
42450	3330	1	Let	let	VB
42450	3330	2	it	-PRON-	PRP
42450	3330	3	simmer	simmer	VB
42450	3330	4	ten	ten	CD
42450	3330	5	minutes	minute	NNS
42450	3330	6	,	,	,
42450	3330	7	and	and	CC
42450	3330	8	just	just	RB
42450	3330	9	before	before	IN
42450	3330	10	dishing	dish	VBG
42450	3330	11	add	add	VB
42450	3330	12	two	two	CD
42450	3330	13	wineglasses	wineglass	NNS
42450	3330	14	of	of	IN
42450	3330	15	good	good	JJ
42450	3330	16	cooking	cooking	NN
42450	3330	17	wine	wine	NN
42450	3330	18	and	and	CC
42450	3330	19	simmer	simmer	NN
42450	3330	20	again	again	RB
42450	3330	21	before	before	IN
42450	3330	22	serving.--_Mrs	serving.--_mrs	ADD
42450	3330	23	.	.	.
42450	3331	1	M.	M.	NNP
42450	3331	2	E.	E.	NNP
42450	3331	3	L.	L.	NNP
42450	3331	4	W.	W.	NNP
42450	3331	5	_	_	NNP
42450	3331	6	CALF	CALF	NNP
42450	3331	7	'S	's	POS
42450	3331	8	LIVER	LIVER	NNP
42450	3331	9	BROILED	broiled	NN
42450	3331	10	.	.	.
42450	3332	1	Cut	cut	VB
42450	3332	2	the	the	DT
42450	3332	3	liver	liver	NN
42450	3332	4	in	in	IN
42450	3332	5	thin	thin	JJ
42450	3332	6	slices	slice	NNS
42450	3332	7	,	,	,
42450	3332	8	wash	wash	VB
42450	3332	9	it	-PRON-	PRP
42450	3332	10	and	and	CC
42450	3332	11	let	let	VB
42450	3332	12	it	-PRON-	PRP
42450	3332	13	stand	stand	VB
42450	3332	14	in	in	IN
42450	3332	15	salt	salt	NN
42450	3332	16	and	and	CC
42450	3332	17	water	water	NN
42450	3332	18	half	half	PDT
42450	3332	19	an	an	DT
42450	3332	20	hour	hour	NN
42450	3332	21	to	to	TO
42450	3332	22	draw	draw	VB
42450	3332	23	out	out	RP
42450	3332	24	the	the	DT
42450	3332	25	blood	blood	NN
42450	3332	26	.	.	.
42450	3333	1	Parboil	Parboil	NNP
42450	3333	2	in	in	IN
42450	3333	3	fresh	fresh	JJ
42450	3333	4	salt	salt	NN
42450	3333	5	and	and	CC
42450	3333	6	water	water	NN
42450	3333	7	,	,	,
42450	3333	8	and	and	CC
42450	3333	9	broil	broil	NNP
42450	3333	10	,	,	,
42450	3333	11	basting	baste	VBG
42450	3333	12	frequently	frequently	RB
42450	3333	13	in	in	IN
42450	3333	14	butter	butter	NN
42450	3333	15	.	.	.
42450	3334	1	Lay	lay	VB
42450	3334	2	on	on	IN
42450	3334	3	a	a	DT
42450	3334	4	hot	hot	JJ
42450	3334	5	dish	dish	NN
42450	3334	6	with	with	IN
42450	3334	7	a	a	DT
42450	3334	8	lump	lump	NN
42450	3334	9	of	of	IN
42450	3334	10	butter.--_Mrs	butter.--_Mrs	NNP
42450	3334	11	.	.	.
42450	3335	1	A.	A.	NNP
42450	3335	2	M.	M.	NNP
42450	3335	3	D.	D.	NNP
42450	3335	4	_	_	NNP
42450	3335	5	TO	to	IN
42450	3335	6	FRY	FRY	NNP
42450	3335	7	CALF	CALF	NNP
42450	3335	8	'S	's	POS
42450	3335	9	LIVER	liver	NN
42450	3335	10	.	.	.
42450	3336	1	Cut	cut	NN
42450	3336	2	in	in	IN
42450	3336	3	thin	thin	JJ
42450	3336	4	slices	slice	NNS
42450	3336	5	.	.	.
42450	3337	1	Season	season	NN
42450	3337	2	with	with	IN
42450	3337	3	pepper	pepper	NN
42450	3337	4	and	and	CC
42450	3337	5	salt	salt	NN
42450	3337	6	,	,	,
42450	3337	7	sweet	sweet	JJ
42450	3337	8	herbs	herb	NNS
42450	3337	9	,	,	,
42450	3337	10	and	and	CC
42450	3337	11	parsley	parsley	NN
42450	3337	12	.	.	.
42450	3338	1	Dredge	dredge	NN
42450	3338	2	with	with	IN
42450	3338	3	flour	flour	NN
42450	3338	4	and	and	CC
42450	3338	5	fry	fry	NN
42450	3338	6	brown	brown	NNP
42450	3338	7	with	with	IN
42450	3338	8	lard	lard	NN
42450	3338	9	.	.	.
42450	3339	1	Have	have	VBP
42450	3339	2	it	-PRON-	PRP
42450	3339	3	thoroughly	thoroughly	RB
42450	3339	4	done	do	VBN
42450	3339	5	,	,	,
42450	3339	6	but	but	CC
42450	3339	7	it	-PRON-	PRP
42450	3339	8	must	must	MD
42450	3339	9	not	not	RB
42450	3339	10	be	be	VB
42450	3339	11	hard	hard	JJ
42450	3339	12	;	;	:
42450	3339	13	keep	keep	VB
42450	3339	14	covered	cover	VBN
42450	3339	15	while	while	IN
42450	3339	16	frying.--_Mrs	frying.--_Mrs	NNP
42450	3339	17	.	.	.
42450	3340	1	R.	R.	NNP
42450	3340	2	_	_	NNP
42450	3340	3	CALF	CALF	NNP
42450	3340	4	'S	's	POS
42450	3340	5	LIVER	LIVER	NNP
42450	3340	6	FRIED	FRIED	NNP
42450	3340	7	.	.	.
42450	3341	1	A	a	DT
42450	3341	2	calf	calf	NN
42450	3341	3	's	's	POS
42450	3341	4	liver	liver	NN
42450	3341	5	,	,	,
42450	3341	6	as	as	RB
42450	3341	7	white	white	JJ
42450	3341	8	as	as	IN
42450	3341	9	can	can	MD
42450	3341	10	be	be	VB
42450	3341	11	procured	procure	VBN
42450	3341	12	,	,	,
42450	3341	13	flour	flour	NN
42450	3341	14	,	,	,
42450	3341	15	one	one	CD
42450	3341	16	bunch	bunch	NN
42450	3341	17	savory	savory	NN
42450	3341	18	herbs	herb	NNS
42450	3341	19	,	,	,
42450	3341	20	including	include	VBG
42450	3341	21	parsley	parsley	NN
42450	3341	22	,	,	,
42450	3341	23	juice	juice	NN
42450	3341	24	of	of	IN
42450	3341	25	a	a	DT
42450	3341	26	lemon	lemon	NN
42450	3341	27	;	;	:
42450	3341	28	pepper	pepper	NN
42450	3341	29	and	and	CC
42450	3341	30	salt	salt	NN
42450	3341	31	to	to	IN
42450	3341	32	taste	taste	NN
42450	3341	33	,	,	,
42450	3341	34	a	a	DT
42450	3341	35	little	little	JJ
42450	3341	36	water	water	NN
42450	3341	37	.	.	.
42450	3342	1	Cut	cut	VB
42450	3342	2	the	the	DT
42450	3342	3	liver	liver	NN
42450	3342	4	into	into	IN
42450	3342	5	slices	slice	NNS
42450	3342	6	of	of	IN
42450	3342	7	a	a	DT
42450	3342	8	good	good	JJ
42450	3342	9	and	and	CC
42450	3342	10	equal	equal	JJ
42450	3342	11	shape	shape	NN
42450	3342	12	.	.	.
42450	3343	1	Dip	dip	VB
42450	3343	2	them	-PRON-	PRP
42450	3343	3	in	in	IN
42450	3343	4	flour	flour	NN
42450	3343	5	and	and	CC
42450	3343	6	fry	fry	NNP
42450	3343	7	brown	brown	JJ
42450	3343	8	.	.	.
42450	3344	1	Place	place	NN
42450	3344	2	on	on	IN
42450	3344	3	a	a	DT
42450	3344	4	hot	hot	JJ
42450	3344	5	dish	dish	NN
42450	3344	6	and	and	CC
42450	3344	7	keep	keep	VB
42450	3344	8	before	before	IN
42450	3344	9	the	the	DT
42450	3344	10	fire	fire	NN
42450	3344	11	while	while	IN
42450	3344	12	you	-PRON-	PRP
42450	3344	13	prepare	prepare	VBP
42450	3344	14	the	the	DT
42450	3344	15	gravy	gravy	NN
42450	3344	16	.	.	.
42450	3345	1	Mince	mince	VB
42450	3345	2	the	the	DT
42450	3345	3	herbs	herb	NNS
42450	3345	4	fine	fine	RB
42450	3345	5	and	and	CC
42450	3345	6	put	put	VBD
42450	3345	7	into	into	IN
42450	3345	8	the	the	DT
42450	3345	9	frying	frying	JJ
42450	3345	10	-	-	HYPH
42450	3345	11	pan	pan	NN
42450	3345	12	with	with	IN
42450	3345	13	a	a	DT
42450	3345	14	little	little	JJ
42450	3345	15	more	more	JJR
42450	3345	16	butter	butter	NN
42450	3345	17	;	;	:
42450	3345	18	add	add	VB
42450	3345	19	the	the	DT
42450	3345	20	other	other	JJ
42450	3345	21	ingredients	ingredient	NNS
42450	3345	22	with	with	IN
42450	3345	23	one	one	CD
42450	3345	24	teaspoonful	teaspoonful	JJ
42450	3345	25	flour	flour	NN
42450	3345	26	.	.	.
42450	3346	1	Simmer	simmer	NN
42450	3346	2	gently	gently	RB
42450	3346	3	until	until	IN
42450	3346	4	the	the	DT
42450	3346	5	herbs	herb	NNS
42450	3346	6	are	be	VBP
42450	3346	7	done	do	VBN
42450	3346	8	,	,	,
42450	3346	9	and	and	CC
42450	3346	10	pour	pour	VB
42450	3346	11	over	over	IN
42450	3346	12	the	the	DT
42450	3346	13	liver.--_Mrs	liver.--_mrs	NN
42450	3346	14	.	.	.
42450	3347	1	A.	A.	NNP
42450	3347	2	M.	M.	NNP
42450	3347	3	D.	D.	NNP
42450	3347	4	_	_	NNP
42450	3347	5	BEWITCHED	BEWITCHED	NNP
42450	3347	6	LIVER	LIVER	NNP
42450	3347	7	.	.	.
42450	3348	1	3	3	CD
42450	3348	2	pounds	pound	NNS
42450	3348	3	calf	calf	NN
42450	3348	4	's	's	POS
42450	3348	5	liver	liver	NN
42450	3348	6	,	,	,
42450	3348	7	chopped	chop	VBD
42450	3348	8	fine	fine	RB
42450	3348	9	.	.	.
42450	3349	1	¼	â¼	LS
42450	3349	2	pound	pound	NNP
42450	3349	3	salt	salt	NN
42450	3349	4	pork	pork	NN
42450	3349	5	.	.	.
42450	3350	1	1	1	CD
42450	3350	2	cup	cup	NN
42450	3350	3	grated	grate	VBN
42450	3350	4	bread	bread	NN
42450	3350	5	crumbs	crumb	NNS
42450	3350	6	.	.	.
42450	3351	1	2	2	CD
42450	3351	2	eggs	egg	NNS
42450	3351	3	well	well	RB
42450	3351	4	beaten	beat	VBN
42450	3351	5	.	.	.
42450	3352	1	2	2	CD
42450	3352	2	teaspoonfuls	teaspoonfuls	NNP
42450	3352	3	salt	salt	NN
42450	3352	4	.	.	.
42450	3353	1	2	2	CD
42450	3353	2	teaspoonfuls	teaspoonfuls	NNP
42450	3353	3	black	black	JJ
42450	3353	4	pepper	pepper	NN
42450	3353	5	.	.	.
42450	3354	1	½	â½	VB
42450	3354	2	teaspoonful	teaspoonful	JJ
42450	3354	3	red	red	JJ
42450	3354	4	pepper	pepper	NN
42450	3354	5	.	.	.
42450	3355	1	Mix	mix	VB
42450	3355	2	all	all	DT
42450	3355	3	well	well	RB
42450	3355	4	together	together	RB
42450	3355	5	,	,	,
42450	3355	6	and	and	CC
42450	3355	7	put	put	VBD
42450	3355	8	into	into	IN
42450	3355	9	a	a	DT
42450	3355	10	tin	tin	NN
42450	3355	11	mould	mould	NN
42450	3355	12	;	;	:
42450	3355	13	set	set	VB
42450	3355	14	it	-PRON-	PRP
42450	3355	15	in	in	IN
42450	3355	16	a	a	DT
42450	3355	17	pot	pot	NN
42450	3355	18	of	of	IN
42450	3355	19	cold	cold	JJ
42450	3355	20	water	water	NN
42450	3355	21	and	and	CC
42450	3355	22	let	let	VB
42450	3355	23	it	-PRON-	PRP
42450	3355	24	boil	boil	VB
42450	3355	25	two	two	CD
42450	3355	26	hours	hour	NNS
42450	3355	27	.	.	.
42450	3356	1	Then	then	RB
42450	3356	2	set	set	VBD
42450	3356	3	the	the	DT
42450	3356	4	mould	mould	NN
42450	3356	5	in	in	IN
42450	3356	6	a	a	DT
42450	3356	7	cool	cool	JJ
42450	3356	8	oven	oven	NN
42450	3356	9	to	to	TO
42450	3356	10	dry	dry	VB
42450	3356	11	off	off	RP
42450	3356	12	a	a	DT
42450	3356	13	little	little	JJ
42450	3356	14	;	;	:
42450	3356	15	when	when	WRB
42450	3356	16	thoroughly	thoroughly	RB
42450	3356	17	cold	cold	JJ
42450	3356	18	turn	turn	NN
42450	3356	19	it	-PRON-	PRP
42450	3356	20	out.--_Mrs	out.--_mrs	FW
42450	3356	21	.	.	.
42450	3357	1	J.	J.	NNP
42450	3357	2	H.	H.	NNP
42450	3357	3	_	_	NNP
42450	3357	4	SIMPLE	SIMPLE	NNP
42450	3357	5	WAY	WAY	NNP
42450	3357	6	OF	of	IN
42450	3357	7	COOKING	COOKING	NNP
42450	3357	8	LIVER	LIVER	NNP
42450	3357	9	.	.	.
42450	3358	1	Wash	wash	VB
42450	3358	2	calf	calf	NN
42450	3358	3	's	's	POS
42450	3358	4	liver	liver	NN
42450	3358	5	and	and	CC
42450	3358	6	heart	heart	NN
42450	3358	7	thoroughly	thoroughly	RB
42450	3358	8	;	;	:
42450	3358	9	chop	chop	VB
42450	3358	10	them	-PRON-	PRP
42450	3358	11	fine	fine	RB
42450	3358	12	as	as	IN
42450	3358	13	possible	possible	JJ
42450	3358	14	,	,	,
42450	3358	15	after	after	IN
42450	3358	16	they	-PRON-	PRP
42450	3358	17	have	have	VBP
42450	3358	18	been	be	VBN
42450	3358	19	boiled	boil	VBN
42450	3358	20	till	till	IN
42450	3358	21	very	very	RB
42450	3358	22	tender	tender	NN
42450	3358	23	;	;	:
42450	3358	24	then	then	RB
42450	3358	25	add	add	VB
42450	3358	26	pepper	pepper	NN
42450	3358	27	and	and	CC
42450	3358	28	salt	salt	NN
42450	3358	29	,	,	,
42450	3358	30	and	and	CC
42450	3358	31	one	one	CD
42450	3358	32	tablespoonful	tablespoonful	JJ
42450	3358	33	flour	flour	NN
42450	3358	34	,	,	,
42450	3358	35	straining	strain	VBG
42450	3358	36	into	into	IN
42450	3358	37	it	-PRON-	PRP
42450	3358	38	a	a	DT
42450	3358	39	little	little	JJ
42450	3358	40	of	of	IN
42450	3358	41	the	the	DT
42450	3358	42	water.--_Mrs	water.--_mrs	ADD
42450	3358	43	.	.	.
42450	3359	1	J.	J.	NNP
42450	3359	2	P.	P.	NNP
42450	3359	3	H.	H.	NNP
42450	3359	4	_	_	NNP
42450	3359	5	CALF	CALF	NNP
42450	3359	6	'S	's	POS
42450	3359	7	BRAINS	brain	NNS
42450	3359	8	.	.	.
42450	3360	1	Beat	beat	VB
42450	3360	2	up	up	RP
42450	3360	3	the	the	DT
42450	3360	4	brains	brain	NNS
42450	3360	5	with	with	IN
42450	3360	6	a	a	DT
42450	3360	7	little	little	JJ
42450	3360	8	lemon	lemon	NN
42450	3360	9	-	-	HYPH
42450	3360	10	peel	peel	NN
42450	3360	11	cut	cut	VBN
42450	3360	12	fine	fine	NN
42450	3360	13	,	,	,
42450	3360	14	a	a	DT
42450	3360	15	little	little	JJ
42450	3360	16	nutmeg	nutmeg	NN
42450	3360	17	grated	grate	VBN
42450	3360	18	,	,	,
42450	3360	19	a	a	DT
42450	3360	20	little	little	JJ
42450	3360	21	mace	mace	NN
42450	3360	22	beaten	beat	VBN
42450	3360	23	,	,	,
42450	3360	24	thyme	thyme	NNS
42450	3360	25	and	and	CC
42450	3360	26	parsley	parsley	NN
42450	3360	27	.	.	.
42450	3361	1	Shred	shre	VBN
42450	3361	2	fine	fine	RB
42450	3361	3	the	the	DT
42450	3361	4	yolk	yolk	NN
42450	3361	5	of	of	IN
42450	3361	6	an	an	DT
42450	3361	7	egg	egg	NN
42450	3361	8	,	,	,
42450	3361	9	and	and	CC
42450	3361	10	dredge	dredge	VB
42450	3361	11	with	with	IN
42450	3361	12	flour	flour	NN
42450	3361	13	.	.	.
42450	3362	1	Fry	fry	NN
42450	3362	2	in	in	IN
42450	3362	3	little	little	JJ
42450	3362	4	flat	flat	JJ
42450	3362	5	cakes	cake	NNS
42450	3362	6	and	and	CC
42450	3362	7	lay	lie	VBD
42450	3362	8	on	on	IN
42450	3362	9	top	top	NN
42450	3362	10	of	of	IN
42450	3362	11	the	the	DT
42450	3362	12	baked	baked	JJ
42450	3362	13	head	head	NN
42450	3362	14	.	.	.
42450	3363	1	If	if	IN
42450	3363	2	for	for	IN
42450	3363	3	soup	soup	NN
42450	3363	4	,	,	,
42450	3363	5	mix	mix	VB
42450	3363	6	in	in	IN
42450	3363	7	one	one	CD
42450	3363	8	-	-	HYPH
42450	3363	9	half	half	NN
42450	3363	10	the	the	DT
42450	3363	11	brains	brain	NNS
42450	3363	12	with	with	IN
42450	3363	13	the	the	DT
42450	3363	14	soup	soup	NN
42450	3363	15	while	while	IN
42450	3363	16	the	the	DT
42450	3363	17	soup	soup	NN
42450	3363	18	is	be	VBZ
42450	3363	19	boiling	boil	VBG
42450	3363	20	,	,	,
42450	3363	21	and	and	CC
42450	3363	22	make	make	VB
42450	3363	23	the	the	DT
42450	3363	24	other	other	JJ
42450	3363	25	in	in	IN
42450	3363	26	cakes	cake	NNS
42450	3363	27	and	and	CC
42450	3363	28	lay	lie	VBD
42450	3363	29	together	together	RB
42450	3363	30	with	with	IN
42450	3363	31	forcemeat	forcemeat	NN
42450	3363	32	balls	ball	NNS
42450	3363	33	in	in	IN
42450	3363	34	the	the	DT
42450	3363	35	soup.--_Mrs	soup.--_Mrs	NNP
42450	3363	36	.	.	.
42450	3364	1	R.	R.	NNP
42450	3364	2	_	_	NNP
42450	3364	3	CALF	CALF	NNP
42450	3364	4	'S	's	POS
42450	3364	5	HEAD	HEAD	NNP
42450	3364	6	.	.	.
42450	3365	1	Split	split	VB
42450	3365	2	the	the	DT
42450	3365	3	head	head	NN
42450	3365	4	,	,	,
42450	3365	5	take	take	VB
42450	3365	6	out	out	RP
42450	3365	7	the	the	DT
42450	3365	8	brains	brain	NNS
42450	3365	9	,	,	,
42450	3365	10	boil	boil	VBP
42450	3365	11	till	till	IN
42450	3365	12	it	-PRON-	PRP
42450	3365	13	will	will	MD
42450	3365	14	fall	fall	VB
42450	3365	15	to	to	IN
42450	3365	16	pieces	piece	NNS
42450	3365	17	.	.	.
42450	3366	1	Cut	cut	VB
42450	3366	2	it	-PRON-	PRP
42450	3366	3	up	up	RP
42450	3366	4	fine	fine	RB
42450	3366	5	and	and	CC
42450	3366	6	season	season	NN
42450	3366	7	with	with	IN
42450	3366	8	pepper	pepper	NN
42450	3366	9	,	,	,
42450	3366	10	salt	salt	NN
42450	3366	11	and	and	CC
42450	3366	12	nutmeg	nutmeg	NN
42450	3366	13	to	to	IN
42450	3366	14	the	the	DT
42450	3366	15	taste	taste	NN
42450	3366	16	;	;	:
42450	3366	17	add	add	VB
42450	3366	18	one	one	CD
42450	3366	19	-	-	HYPH
42450	3366	20	quarter	quarter	NN
42450	3366	21	pound	pound	NN
42450	3366	22	of	of	IN
42450	3366	23	butter	butter	NN
42450	3366	24	,	,	,
42450	3366	25	wineglassful	wineglassful	JJ
42450	3366	26	wine	wine	NN
42450	3366	27	,	,	,
42450	3366	28	and	and	CC
42450	3366	29	the	the	DT
42450	3366	30	brains	brain	NNS
42450	3366	31	,	,	,
42450	3366	32	which	which	WDT
42450	3366	33	are	be	VBP
42450	3366	34	not	not	RB
42450	3366	35	to	to	TO
42450	3366	36	be	be	VB
42450	3366	37	boiled	boil	VBN
42450	3366	38	with	with	IN
42450	3366	39	the	the	DT
42450	3366	40	head	head	NN
42450	3366	41	.	.	.
42450	3367	1	Put	put	VB
42450	3367	2	in	in	RP
42450	3367	3	a	a	DT
42450	3367	4	dish	dish	NN
42450	3367	5	and	and	CC
42450	3367	6	bake	bake	VB
42450	3367	7	with	with	IN
42450	3367	8	or	or	CC
42450	3367	9	without	without	IN
42450	3367	10	paste.--_Mrs	paste.--_Mrs	NNP
42450	3367	11	.	.	.
42450	3368	1	J.	J.	NNP
42450	3368	2	D.	D.	NNP
42450	3368	3	_	_	NNP
42450	3368	4	BAKED	BAKED	NNP
42450	3368	5	CALF	CALF	NNP
42450	3368	6	'S	's	POS
42450	3368	7	HEAD	HEAD	NNP
42450	3368	8	.	.	.
42450	3369	1	Boil	Boil	NNP
42450	3369	2	until	until	IN
42450	3369	3	tender	tender	NN
42450	3369	4	,	,	,
42450	3369	5	then	then	RB
42450	3369	6	cut	cut	VBD
42450	3369	7	into	into	IN
42450	3369	8	pieces	piece	NNS
42450	3369	9	and	and	CC
42450	3369	10	put	put	VBD
42450	3369	11	into	into	IN
42450	3369	12	a	a	DT
42450	3369	13	deep	deep	JJ
42450	3369	14	dish	dish	NN
42450	3369	15	with	with	IN
42450	3369	16	pepper	pepper	NN
42450	3369	17	,	,	,
42450	3369	18	salt	salt	NN
42450	3369	19	,	,	,
42450	3369	20	a	a	DT
42450	3369	21	few	few	JJ
42450	3369	22	cloves	clove	NNS
42450	3369	23	,	,	,
42450	3369	24	mace	mace	NN
42450	3369	25	,	,	,
42450	3369	26	a	a	DT
42450	3369	27	little	little	JJ
42450	3369	28	thyme	thyme	NNS
42450	3369	29	.	.	.
42450	3370	1	A	a	DT
42450	3370	2	spoonful	spoonful	JJ
42450	3370	3	butter	butter	NN
42450	3370	4	with	with	IN
42450	3370	5	flour	flour	NN
42450	3370	6	,	,	,
42450	3370	7	well	well	RB
42450	3370	8	mixed	mixed	JJ
42450	3370	9	through	through	IN
42450	3370	10	the	the	DT
42450	3370	11	meat	meat	NN
42450	3370	12	,	,	,
42450	3370	13	a	a	DT
42450	3370	14	layer	layer	NN
42450	3370	15	of	of	IN
42450	3370	16	bread	bread	NN
42450	3370	17	crumbs	crumb	NNS
42450	3370	18	on	on	IN
42450	3370	19	top	top	NN
42450	3370	20	.	.	.
42450	3371	1	Then	then	RB
42450	3371	2	add	add	VB
42450	3371	3	a	a	DT
42450	3371	4	wineglass	wineglass	NN
42450	3371	5	of	of	IN
42450	3371	6	wine	wine	NN
42450	3371	7	and	and	CC
42450	3371	8	fill	fill	VB
42450	3371	9	up	up	RP
42450	3371	10	the	the	DT
42450	3371	11	dish	dish	NN
42450	3371	12	with	with	IN
42450	3371	13	the	the	DT
42450	3371	14	water	water	NN
42450	3371	15	the	the	DT
42450	3371	16	head	head	NN
42450	3371	17	was	be	VBD
42450	3371	18	boiled	boil	VBN
42450	3371	19	in	in	RP
42450	3371	20	,	,	,
42450	3371	21	and	and	CC
42450	3371	22	bake	bake	VB
42450	3371	23	three	three	CD
42450	3371	24	-	-	HYPH
42450	3371	25	quarters	quarter	NNS
42450	3371	26	of	of	IN
42450	3371	27	an	an	DT
42450	3371	28	hour	hour	NN
42450	3371	29	.	.	.
42450	3372	1	Garnish	garnish	VB
42450	3372	2	with	with	IN
42450	3372	3	forcemeat	forcemeat	NN
42450	3372	4	balls	ball	NNS
42450	3372	5	and	and	CC
42450	3372	6	rings	ring	NNS
42450	3372	7	of	of	IN
42450	3372	8	hard	hard	RB
42450	3372	9	-	-	HYPH
42450	3372	10	boiled	boil	VBN
42450	3372	11	eggs	egg	NNS
42450	3372	12	,	,	,
42450	3372	13	just	just	RB
42450	3372	14	before	before	IN
42450	3372	15	sending	send	VBG
42450	3372	16	to	to	IN
42450	3372	17	the	the	DT
42450	3372	18	table.--_Miss	table.--_miss	NN
42450	3372	19	N.	N.	NNP
42450	3372	20	_	_	NNP
42450	3372	21	VEAL	VEAL	NNP
42450	3372	22	DAUBE	DAUBE	NNP
42450	3372	23	.	.	.
42450	3373	1	After	after	IN
42450	3373	2	the	the	DT
42450	3373	3	head	head	NN
42450	3373	4	of	of	IN
42450	3373	5	a	a	DT
42450	3373	6	calf	calf	NN
42450	3373	7	is	be	VBZ
42450	3373	8	skinned	skin	VBN
42450	3373	9	and	and	CC
42450	3373	10	the	the	DT
42450	3373	11	feet	foot	NNS
42450	3373	12	prepared	prepare	VBN
42450	3373	13	by	by	IN
42450	3373	14	taking	take	VBG
42450	3373	15	off	off	RP
42450	3373	16	the	the	DT
42450	3373	17	hoofs	hoofs	NN
42450	3373	18	,	,	,
42450	3373	19	scraping	scraping	NN
42450	3373	20	,	,	,
42450	3373	21	etc	etc	FW
42450	3373	22	.	.	FW
42450	3373	23	,	,	,
42450	3373	24	throw	throw	VB
42450	3373	25	them	-PRON-	PRP
42450	3373	26	into	into	IN
42450	3373	27	cold	cold	JJ
42450	3373	28	water	water	NN
42450	3373	29	for	for	IN
42450	3373	30	twenty	twenty	CD
42450	3373	31	-	-	HYPH
42450	3373	32	four	four	CD
42450	3373	33	hours	hour	NNS
42450	3373	34	.	.	.
42450	3374	1	Put	put	VB
42450	3374	2	them	-PRON-	PRP
42450	3374	3	in	in	IN
42450	3374	4	a	a	DT
42450	3374	5	boiler	boiler	NN
42450	3374	6	of	of	IN
42450	3374	7	cold	cold	JJ
42450	3374	8	water	water	NN
42450	3374	9	,	,	,
42450	3374	10	and	and	CC
42450	3374	11	simmer	simmer	VB
42450	3374	12	until	until	IN
42450	3374	13	the	the	DT
42450	3374	14	flesh	flesh	NN
42450	3374	15	leaves	leave	VBZ
42450	3374	16	the	the	DT
42450	3374	17	bones	bone	NNS
42450	3374	18	and	and	CC
42450	3374	19	there	there	EX
42450	3374	20	is	be	VBZ
42450	3374	21	but	but	CC
42450	3374	22	little	little	JJ
42450	3374	23	water	water	NN
42450	3374	24	left	leave	VBN
42450	3374	25	.	.	.
42450	3375	1	Throw	throw	VB
42450	3375	2	in	in	RP
42450	3375	3	salt	salt	NN
42450	3375	4	,	,	,
42450	3375	5	pepper	pepper	NN
42450	3375	6	,	,	,
42450	3375	7	minced	mince	VBN
42450	3375	8	onion	onion	NN
42450	3375	9	,	,	,
42450	3375	10	parsley	parsley	NN
42450	3375	11	,	,	,
42450	3375	12	and	and	CC
42450	3375	13	thyme	thyme	NNS
42450	3375	14	;	;	:
42450	3375	15	take	take	VB
42450	3375	16	the	the	DT
42450	3375	17	meat	meat	NN
42450	3375	18	and	and	CC
42450	3375	19	bones	bone	NNS
42450	3375	20	out	out	RP
42450	3375	21	.	.	.
42450	3376	1	Beat	beat	VB
42450	3376	2	up	up	RP
42450	3376	3	two	two	CD
42450	3376	4	eggs	egg	NNS
42450	3376	5	until	until	IN
42450	3376	6	light	light	NN
42450	3376	7	,	,	,
42450	3376	8	add	add	VB
42450	3376	9	two	two	CD
42450	3376	10	tablespoonfuls	tablespoonful	NNS
42450	3376	11	cold	cold	JJ
42450	3376	12	water	water	NN
42450	3376	13	,	,	,
42450	3376	14	then	then	RB
42450	3376	15	the	the	DT
42450	3376	16	liquor	liquor	NN
42450	3376	17	from	from	IN
42450	3376	18	the	the	DT
42450	3376	19	boiler	boiler	NN
42450	3376	20	.	.	.
42450	3377	1	Stir	stir	VB
42450	3377	2	all	all	DT
42450	3377	3	together	together	RB
42450	3377	4	,	,	,
42450	3377	5	boil	boil	VBP
42450	3377	6	up	up	RP
42450	3377	7	and	and	CC
42450	3377	8	strain	strain	VB
42450	3377	9	on	on	IN
42450	3377	10	the	the	DT
42450	3377	11	meat	meat	NN
42450	3377	12	from	from	IN
42450	3377	13	the	the	DT
42450	3377	14	head	head	NN
42450	3377	15	,	,	,
42450	3377	16	which	which	WDT
42450	3377	17	must	must	MD
42450	3377	18	first	first	RB
42450	3377	19	be	be	VB
42450	3377	20	cut	cut	VBN
42450	3377	21	up	up	RP
42450	3377	22	or	or	CC
42450	3377	23	picked	pick	VBN
42450	3377	24	fine	fine	JJ
42450	3377	25	and	and	CC
42450	3377	26	chopped	chop	VBD
42450	3377	27	with	with	IN
42450	3377	28	six	six	CD
42450	3377	29	hard	hard	RB
42450	3377	30	-	-	HYPH
42450	3377	31	boiled	boil	VBN
42450	3377	32	eggs	egg	NNS
42450	3377	33	,	,	,
42450	3377	34	and	and	CC
42450	3377	35	seasoned	season	VBN
42450	3377	36	to	to	IN
42450	3377	37	the	the	DT
42450	3377	38	taste	taste	NN
42450	3377	39	with	with	IN
42450	3377	40	the	the	DT
42450	3377	41	juice	juice	NN
42450	3377	42	of	of	IN
42450	3377	43	one	one	CD
42450	3377	44	lemon	lemon	NN
42450	3377	45	and	and	CC
42450	3377	46	wineglass	wineglass	NN
42450	3377	47	of	of	IN
42450	3377	48	jelly	jelly	NNP
42450	3377	49	.	.	.
42450	3378	1	This	this	DT
42450	3378	2	is	be	VBZ
42450	3378	3	set	set	VBN
42450	3378	4	aside	aside	RB
42450	3378	5	in	in	IN
42450	3378	6	a	a	DT
42450	3378	7	mould	mould	NN
42450	3378	8	or	or	CC
42450	3378	9	bowl	bowl	NN
42450	3378	10	and	and	CC
42450	3378	11	eaten	eat	VBN
42450	3378	12	cold	cold	JJ
42450	3378	13	with	with	IN
42450	3378	14	garnish	garnish	NN
42450	3378	15	of	of	IN
42450	3378	16	scraped	scrape	VBN
42450	3378	17	horseradish	horseradish	NN
42450	3378	18	and	and	CC
42450	3378	19	parsley	parsley	NNP
42450	3378	20	.	.	.
42450	3379	1	The	the	DT
42450	3379	2	calves	calf	NNS
42450	3379	3	'	'	POS
42450	3379	4	feet	foot	NNS
42450	3379	5	make	make	VBP
42450	3379	6	another	another	DT
42450	3379	7	good	good	JJ
42450	3379	8	dish	dish	NN
42450	3379	9	by	by	IN
42450	3379	10	drying	dry	VBG
42450	3379	11	first	first	RB
42450	3379	12	,	,	,
42450	3379	13	then	then	RB
42450	3379	14	dipping	dip	VBG
42450	3379	15	in	in	IN
42450	3379	16	batter	batter	NN
42450	3379	17	made	make	VBN
42450	3379	18	of	of	IN
42450	3379	19	an	an	DT
42450	3379	20	egg	egg	NN
42450	3379	21	,	,	,
42450	3379	22	one	one	CD
42450	3379	23	spoonful	spoonful	NN
42450	3379	24	of	of	IN
42450	3379	25	flour	flour	NN
42450	3379	26	,	,	,
42450	3379	27	one	one	CD
42450	3379	28	small	small	JJ
42450	3379	29	teacupful	teacupful	JJ
42450	3379	30	milk	milk	NN
42450	3379	31	,	,	,
42450	3379	32	with	with	IN
42450	3379	33	a	a	DT
42450	3379	34	little	little	JJ
42450	3379	35	salt	salt	NN
42450	3379	36	,	,	,
42450	3379	37	and	and	CC
42450	3379	38	frying.--_Mrs	frying.--_Mrs	NNP
42450	3379	39	.	.	.
42450	3380	1	S.	S.	NNP
42450	3380	2	T.	T.	NNP
42450	3380	3	_	_	NNP
42450	3380	4	MUTTON	MUTTON	NNP
42450	3380	5	AND	and	CC
42450	3380	6	LAMB	LAMB	NNP
42450	3380	7	.	.	.
42450	3381	1	When	when	WRB
42450	3381	2	the	the	DT
42450	3381	3	weather	weather	NN
42450	3381	4	will	will	MD
42450	3381	5	admit	admit	VB
42450	3381	6	of	of	IN
42450	3381	7	it	-PRON-	PRP
42450	3381	8	,	,	,
42450	3381	9	mutton	mutton	NN
42450	3381	10	is	be	VBZ
42450	3381	11	better	well	JJR
42450	3381	12	for	for	IN
42450	3381	13	being	be	VBG
42450	3381	14	kept	keep	VBN
42450	3381	15	a	a	DT
42450	3381	16	few	few	JJ
42450	3381	17	days	day	NNS
42450	3381	18	before	before	IN
42450	3381	19	cooking	cooking	NN
42450	3381	20	.	.	.
42450	3382	1	The	the	DT
42450	3382	2	saddle	saddle	NN
42450	3382	3	,	,	,
42450	3382	4	which	which	WDT
42450	3382	5	is	be	VBZ
42450	3382	6	considered	consider	VBN
42450	3382	7	the	the	DT
42450	3382	8	finest	fine	JJS
42450	3382	9	piece	piece	NN
42450	3382	10	,	,	,
42450	3382	11	consists	consist	VBZ
42450	3382	12	of	of	IN
42450	3382	13	the	the	DT
42450	3382	14	back	back	NN
42450	3382	15	or	or	CC
42450	3382	16	loin	loin	JJ
42450	3382	17	and	and	CC
42450	3382	18	upper	upper	JJ
42450	3382	19	part	part	NN
42450	3382	20	of	of	IN
42450	3382	21	the	the	DT
42450	3382	22	hind	hind	NN
42450	3382	23	legs	leg	NNS
42450	3382	24	.	.	.
42450	3383	1	In	in	IN
42450	3383	2	getting	get	VBG
42450	3383	3	this	this	DT
42450	3383	4	nice	nice	JJ
42450	3383	5	roast	roast	NN
42450	3383	6	,	,	,
42450	3383	7	however	however	RB
42450	3383	8	,	,	,
42450	3383	9	you	-PRON-	PRP
42450	3383	10	spoil	spoil	VBP
42450	3383	11	the	the	DT
42450	3383	12	hind	hind	JJ
42450	3383	13	quarter	quarter	NN
42450	3383	14	,	,	,
42450	3383	15	as	as	IN
42450	3383	16	the	the	DT
42450	3383	17	saddle	saddle	NN
42450	3383	18	takes	take	VBZ
42450	3383	19	some	some	DT
42450	3383	20	of	of	IN
42450	3383	21	the	the	DT
42450	3383	22	nicest	nice	JJS
42450	3383	23	parts	part	NNS
42450	3383	24	of	of	IN
42450	3383	25	this	this	DT
42450	3383	26	and	and	CC
42450	3383	27	leaves	leave	VBZ
42450	3383	28	it	-PRON-	PRP
42450	3383	29	too	too	RB
42450	3383	30	dry	dry	JJ
42450	3383	31	to	to	TO
42450	3383	32	cook	cook	VB
42450	3383	33	by	by	IN
42450	3383	34	itself	-PRON-	PRP
42450	3383	35	.	.	.
42450	3384	1	The	the	DT
42450	3384	2	hind	hind	JJ
42450	3384	3	quarter	quarter	NN
42450	3384	4	and	and	CC
42450	3384	5	loin	loin	NN
42450	3384	6	together	together	RB
42450	3384	7	make	make	VB
42450	3384	8	a	a	DT
42450	3384	9	very	very	RB
42450	3384	10	nice	nice	JJ
42450	3384	11	dish	dish	NN
42450	3384	12	--	--	:
42450	3384	13	the	the	DT
42450	3384	14	latter	latter	JJ
42450	3384	15	being	be	VBG
42450	3384	16	fat	fat	JJ
42450	3384	17	and	and	CC
42450	3384	18	juicy	juicy	JJ
42450	3384	19	.	.	.
42450	3385	1	The	the	DT
42450	3385	2	fore	fore	JJ
42450	3385	3	quarter	quarter	NN
42450	3385	4	is	be	VBZ
42450	3385	5	sometimes	sometimes	RB
42450	3385	6	cut	cut	VBN
42450	3385	7	by	by	IN
42450	3385	8	taking	take	VBG
42450	3385	9	off	off	RP
42450	3385	10	the	the	DT
42450	3385	11	shoulder	shoulder	NN
42450	3385	12	and	and	CC
42450	3385	13	taking	take	VBG
42450	3385	14	the	the	DT
42450	3385	15	rib	rib	NN
42450	3385	16	-	-	HYPH
42450	3385	17	piece	piece	NN
42450	3385	18	,	,	,
42450	3385	19	making	make	VBG
42450	3385	20	a	a	DT
42450	3385	21	piece	piece	NN
42450	3385	22	called	call	VBN
42450	3385	23	the	the	DT
42450	3385	24	brisket	brisket	NN
42450	3385	25	or	or	CC
42450	3385	26	breast	breast	NN
42450	3385	27	,	,	,
42450	3385	28	and	and	CC
42450	3385	29	many	many	JJ
42450	3385	30	persons	person	NNS
42450	3385	31	esteem	esteem	VBP
42450	3385	32	this	this	DT
42450	3385	33	the	the	DT
42450	3385	34	choicest	choice	JJS
42450	3385	35	part	part	NN
42450	3385	36	of	of	IN
42450	3385	37	the	the	DT
42450	3385	38	mutton	mutton	NN
42450	3385	39	.	.	.
42450	3386	1	The	the	DT
42450	3386	2	ribs	rib	NNS
42450	3386	3	cut	cut	VBD
42450	3386	4	next	next	RB
42450	3386	5	to	to	IN
42450	3386	6	the	the	DT
42450	3386	7	back	back	NN
42450	3386	8	are	be	VBP
42450	3386	9	used	use	VBN
42450	3386	10	for	for	IN
42450	3386	11	mutton	mutton	NN
42450	3386	12	chops	chop	NNS
42450	3386	13	.	.	.
42450	3387	1	When	when	WRB
42450	3387	2	you	-PRON-	PRP
42450	3387	3	have	have	VBP
42450	3387	4	a	a	DT
42450	3387	5	large	large	JJ
42450	3387	6	supply	supply	NN
42450	3387	7	of	of	IN
42450	3387	8	mutton	mutton	NN
42450	3387	9	on	on	IN
42450	3387	10	hand	hand	NN
42450	3387	11	,	,	,
42450	3387	12	it	-PRON-	PRP
42450	3387	13	is	be	VBZ
42450	3387	14	well	well	JJ
42450	3387	15	to	to	TO
42450	3387	16	put	put	VB
42450	3387	17	the	the	DT
42450	3387	18	hind	hind	NN
42450	3387	19	quarters	quarter	NNS
42450	3387	20	in	in	IN
42450	3387	21	brine	brine	NN
42450	3387	22	,	,	,
42450	3387	23	as	as	IN
42450	3387	24	you	-PRON-	PRP
42450	3387	25	can	can	MD
42450	3387	26	thus	thus	RB
42450	3387	27	corn	corn	VB
42450	3387	28	them	-PRON-	PRP
42450	3387	29	as	as	RB
42450	3387	30	nicely	nicely	RB
42450	3387	31	as	as	IN
42450	3387	32	beef	beef	NN
42450	3387	33	.	.	.
42450	3388	1	As	as	IN
42450	3388	2	mutton	mutton	NN
42450	3388	3	spoils	spoil	VBZ
42450	3388	4	easily	easily	RB
42450	3388	5	,	,	,
42450	3388	6	this	this	DT
42450	3388	7	plan	plan	NN
42450	3388	8	is	be	VBZ
42450	3388	9	very	very	RB
42450	3388	10	advisable	advisable	JJ
42450	3388	11	.	.	.
42450	3389	1	Whilst	whilst	IN
42450	3389	2	boiled	boil	VBN
42450	3389	3	mutton	mutton	NN
42450	3389	4	is	be	VBZ
42450	3389	5	very	very	RB
42450	3389	6	nice	nice	JJ
42450	3389	7	,	,	,
42450	3389	8	lamb	lamb	NNP
42450	3389	9	is	be	VBZ
42450	3389	10	spoiled	spoil	VBN
42450	3389	11	by	by	IN
42450	3389	12	this	this	DT
42450	3389	13	mode	mode	NN
42450	3389	14	of	of	IN
42450	3389	15	cooking	cooking	NN
42450	3389	16	.	.	.
42450	3390	1	If	if	IN
42450	3390	2	lamb	lamb	NNP
42450	3390	3	is	be	VBZ
42450	3390	4	to	to	TO
42450	3390	5	be	be	VB
42450	3390	6	roasted	roast	VBN
42450	3390	7	,	,	,
42450	3390	8	it	-PRON-	PRP
42450	3390	9	should	should	MD
42450	3390	10	be	be	VB
42450	3390	11	covered	cover	VBN
42450	3390	12	with	with	IN
42450	3390	13	the	the	DT
42450	3390	14	caul	caul	NN
42450	3390	15	,	,	,
42450	3390	16	as	as	IN
42450	3390	17	the	the	DT
42450	3390	18	fat	fat	NN
42450	3390	19	,	,	,
42450	3390	20	dripping	drip	VBG
42450	3390	21	from	from	IN
42450	3390	22	this	this	DT
42450	3390	23	,	,	,
42450	3390	24	will	will	MD
42450	3390	25	preserve	preserve	VB
42450	3390	26	the	the	DT
42450	3390	27	moisture	moisture	NN
42450	3390	28	of	of	IN
42450	3390	29	the	the	DT
42450	3390	30	meat	meat	NN
42450	3390	31	.	.	.
42450	3391	1	In	in	IN
42450	3391	2	carving	carve	VBG
42450	3391	3	the	the	DT
42450	3391	4	fore	fore	JJ
42450	3391	5	quarter	quarter	NN
42450	3391	6	of	of	IN
42450	3391	7	lamb	lamb	NNP
42450	3391	8	,	,	,
42450	3391	9	first	first	RB
42450	3391	10	take	take	VB
42450	3391	11	off	off	RP
42450	3391	12	the	the	DT
42450	3391	13	shoulder	shoulder	NN
42450	3391	14	and	and	CC
42450	3391	15	then	then	RB
42450	3391	16	cut	cut	VB
42450	3391	17	the	the	DT
42450	3391	18	ribs	rib	NNS
42450	3391	19	in	in	IN
42450	3391	20	strips	strip	NNS
42450	3391	21	.	.	.
42450	3392	1	Lamb	Lamb	NNP
42450	3392	2	is	be	VBZ
42450	3392	3	seldom	seldom	RB
42450	3392	4	cut	cut	VBN
42450	3392	5	except	except	IN
42450	3392	6	in	in	IN
42450	3392	7	quarters	quarter	NNS
42450	3392	8	,	,	,
42450	3392	9	and	and	CC
42450	3392	10	when	when	WRB
42450	3392	11	nicely	nicely	RB
42450	3392	12	cooked	cook	VBN
42450	3392	13	there	there	EX
42450	3392	14	is	be	VBZ
42450	3392	15	nothing	nothing	NN
42450	3392	16	better	well	JJR
42450	3392	17	.	.	.
42450	3393	1	It	-PRON-	PRP
42450	3393	2	should	should	MD
42450	3393	3	be	be	VB
42450	3393	4	four	four	CD
42450	3393	5	months	month	NNS
42450	3393	6	old	old	JJ
42450	3393	7	before	before	IN
42450	3393	8	being	be	VBG
42450	3393	9	eaten	eat	VBN
42450	3393	10	.	.	.
42450	3394	1	The	the	DT
42450	3394	2	season	season	NN
42450	3394	3	for	for	IN
42450	3394	4	lamb	lamb	NN
42450	3394	5	is	be	VBZ
42450	3394	6	from	from	IN
42450	3394	7	May	May	NNP
42450	3394	8	to	to	IN
42450	3394	9	August	August	NNP
42450	3394	10	,	,	,
42450	3394	11	whilst	whilst	IN
42450	3394	12	that	that	DT
42450	3394	13	for	for	IN
42450	3394	14	mutton	mutton	NN
42450	3394	15	is	be	VBZ
42450	3394	16	from	from	IN
42450	3394	17	August	August	NNP
42450	3394	18	to	to	IN
42450	3394	19	Christmas	Christmas	NNP
42450	3394	20	.	.	.
42450	3395	1	TO	to	IN
42450	3395	2	ROAST	ROAST	NNP
42450	3395	3	MUTTON	MUTTON	NNP
42450	3395	4	.	.	.
42450	3396	1	The	the	DT
42450	3396	2	hind	hind	JJ
42450	3396	3	quarter	quarter	NN
42450	3396	4	is	be	VBZ
42450	3396	5	the	the	DT
42450	3396	6	nicest	nice	JJS
42450	3396	7	part	part	NN
42450	3396	8	of	of	IN
42450	3396	9	the	the	DT
42450	3396	10	mutton	mutton	NN
42450	3396	11	to	to	TO
42450	3396	12	roast	roast	VB
42450	3396	13	,	,	,
42450	3396	14	and	and	CC
42450	3396	15	requires	require	VBZ
42450	3396	16	longer	long	JJR
42450	3396	17	to	to	TO
42450	3396	18	cook	cook	VB
42450	3396	19	than	than	IN
42450	3396	20	lamb	lamb	NNP
42450	3396	21	.	.	.
42450	3397	1	Put	put	VB
42450	3397	2	it	-PRON-	PRP
42450	3397	3	in	in	IN
42450	3397	4	a	a	DT
42450	3397	5	pot	pot	NN
42450	3397	6	of	of	IN
42450	3397	7	boiling	boil	VBG
42450	3397	8	water	water	NN
42450	3397	9	and	and	CC
42450	3397	10	let	let	VB
42450	3397	11	it	-PRON-	PRP
42450	3397	12	simmer	simmer	VB
42450	3397	13	one	one	CD
42450	3397	14	hour	hour	NN
42450	3397	15	.	.	.
42450	3398	1	Lift	lift	VB
42450	3398	2	it	-PRON-	PRP
42450	3398	3	into	into	IN
42450	3398	4	a	a	DT
42450	3398	5	baking	baking	NN
42450	3398	6	-	-	HYPH
42450	3398	7	pan	pan	NN
42450	3398	8	,	,	,
42450	3398	9	rub	rub	NNP
42450	3398	10	with	with	IN
42450	3398	11	salt	salt	NN
42450	3398	12	and	and	CC
42450	3398	13	pepper	pepper	NN
42450	3398	14	(	(	-LRB-
42450	3398	15	too	too	RB
42450	3398	16	much	much	JJ
42450	3398	17	salt	salt	NN
42450	3398	18	makes	make	VBZ
42450	3398	19	the	the	DT
42450	3398	20	meat	meat	NN
42450	3398	21	tough	tough	JJ
42450	3398	22	)	)	-RRB-
42450	3398	23	.	.	.
42450	3399	1	Rub	rub	VB
42450	3399	2	over	over	IN
42450	3399	3	it	-PRON-	PRP
42450	3399	4	a	a	DT
42450	3399	5	little	little	JJ
42450	3399	6	lard	lard	NN
42450	3399	7	and	and	CC
42450	3399	8	then	then	RB
42450	3399	9	dredge	dredge	VB
42450	3399	10	with	with	IN
42450	3399	11	flour	flour	NN
42450	3399	12	:	:	:
42450	3399	13	skim	skim	VB
42450	3399	14	off	off	RP
42450	3399	15	the	the	DT
42450	3399	16	top	top	NN
42450	3399	17	of	of	IN
42450	3399	18	the	the	DT
42450	3399	19	water	water	NN
42450	3399	20	and	and	CC
42450	3399	21	pour	pour	VB
42450	3399	22	over	over	IN
42450	3399	23	it	-PRON-	PRP
42450	3399	24	.	.	.
42450	3400	1	Set	Set	VBD
42450	3400	2	it	-PRON-	PRP
42450	3400	3	in	in	IN
42450	3400	4	a	a	DT
42450	3400	5	hot	hot	JJ
42450	3400	6	oven	oven	NN
42450	3400	7	,	,	,
42450	3400	8	basting	baste	VBG
42450	3400	9	frequently	frequently	RB
42450	3400	10	to	to	TO
42450	3400	11	prevent	prevent	VB
42450	3400	12	it	-PRON-	PRP
42450	3400	13	from	from	IN
42450	3400	14	being	be	VBG
42450	3400	15	hard	hard	JJ
42450	3400	16	and	and	CC
42450	3400	17	dry	dry	JJ
42450	3400	18	;	;	:
42450	3400	19	roast	roast	NN
42450	3400	20	till	till	IN
42450	3400	21	thoroughly	thoroughly	RB
42450	3400	22	done	do	VBN
42450	3400	23	.	.	.
42450	3401	1	This	this	DT
42450	3401	2	is	be	VBZ
42450	3401	3	nice	nice	JJ
42450	3401	4	to	to	TO
42450	3401	5	set	set	VB
42450	3401	6	aside	aside	RB
42450	3401	7	for	for	IN
42450	3401	8	a	a	DT
42450	3401	9	cold	cold	JJ
42450	3401	10	dish	dish	NN
42450	3401	11	,	,	,
42450	3401	12	garnished	garnish	VBN
42450	3401	13	with	with	IN
42450	3401	14	horseradish	horseradish	NNP
42450	3401	15	and	and	CC
42450	3401	16	eaten	eat	VBN
42450	3401	17	with	with	IN
42450	3401	18	currant	currant	JJ
42450	3401	19	jelly.--_Mrs	jelly.--_Mrs	NNP
42450	3401	20	.	.	.
42450	3402	1	P.	P.	NNP
42450	3402	2	W.	W.	NNP
42450	3402	3	_	_	NNP
42450	3402	4	ROAST	ROAST	NNP
42450	3402	5	LEG	LEG	NNP
42450	3402	6	OF	of	IN
42450	3402	7	MUTTON	MUTTON	NNP
42450	3402	8	.	.	.
42450	3403	1	Choose	choose	VB
42450	3403	2	young	young	JJ
42450	3403	3	and	and	CC
42450	3403	4	tender	tender	JJ
42450	3403	5	mutton	mutton	NN
42450	3403	6	.	.	.
42450	3404	1	Take	take	VB
42450	3404	2	off	off	RP
42450	3404	3	the	the	DT
42450	3404	4	shank	shank	JJ
42450	3404	5	--	--	:
42450	3404	6	wash	wash	VB
42450	3404	7	it	-PRON-	PRP
42450	3404	8	well	well	RB
42450	3404	9	;	;	:
42450	3404	10	let	let	VB
42450	3404	11	it	-PRON-	PRP
42450	3404	12	lie	lie	VB
42450	3404	13	fifteen	fifteen	CD
42450	3404	14	or	or	CC
42450	3404	15	twenty	twenty	CD
42450	3404	16	minutes	minute	NNS
42450	3404	17	in	in	IN
42450	3404	18	salt	salt	NN
42450	3404	19	water	water	NN
42450	3404	20	to	to	TO
42450	3404	21	take	take	VB
42450	3404	22	the	the	DT
42450	3404	23	blood	blood	NN
42450	3404	24	out	out	RP
42450	3404	25	.	.	.
42450	3405	1	Rub	rub	VB
42450	3405	2	with	with	IN
42450	3405	3	little	little	JJ
42450	3405	4	salt	salt	NN
42450	3405	5	and	and	CC
42450	3405	6	pepper	pepper	NN
42450	3405	7	well	well	NN
42450	3405	8	.	.	.
42450	3406	1	Lay	lay	VB
42450	3406	2	on	on	IN
42450	3406	3	a	a	DT
42450	3406	4	grate	grate	NN
42450	3406	5	,	,	,
42450	3406	6	which	which	WDT
42450	3406	7	will	will	MD
42450	3406	8	go	go	VB
42450	3406	9	nicely	nicely	RB
42450	3406	10	in	in	IN
42450	3406	11	a	a	DT
42450	3406	12	baking	baking	NN
42450	3406	13	-	-	HYPH
42450	3406	14	pan	pan	NN
42450	3406	15	,	,	,
42450	3406	16	over	over	IN
42450	3406	17	one	one	CD
42450	3406	18	pint	pint	NN
42450	3406	19	boiling	boil	VBG
42450	3406	20	water	water	NN
42450	3406	21	;	;	:
42450	3406	22	break	break	VB
42450	3406	23	the	the	DT
42450	3406	24	bones	bone	NNS
42450	3406	25	of	of	IN
42450	3406	26	the	the	DT
42450	3406	27	shank	shank	JJ
42450	3406	28	in	in	IN
42450	3406	29	the	the	DT
42450	3406	30	water	water	NN
42450	3406	31	,	,	,
42450	3406	32	adding	add	VBG
42450	3406	33	more	more	JJR
42450	3406	34	pepper	pepper	NN
42450	3406	35	and	and	CC
42450	3406	36	salt	salt	NN
42450	3406	37	.	.	.
42450	3407	1	Set	Set	VBD
42450	3407	2	it	-PRON-	PRP
42450	3407	3	in	in	IN
42450	3407	4	a	a	DT
42450	3407	5	very	very	RB
42450	3407	6	hot	hot	JJ
42450	3407	7	oven	oven	NN
42450	3407	8	,	,	,
42450	3407	9	and	and	CC
42450	3407	10	baste	baste	NNP
42450	3407	11	frequently	frequently	RB
42450	3407	12	to	to	TO
42450	3407	13	prevent	prevent	VB
42450	3407	14	it	-PRON-	PRP
42450	3407	15	from	from	IN
42450	3407	16	being	be	VBG
42450	3407	17	hard	hard	JJ
42450	3407	18	and	and	CC
42450	3407	19	dry	dry	JJ
42450	3407	20	.	.	.
42450	3408	1	When	when	WRB
42450	3408	2	it	-PRON-	PRP
42450	3408	3	is	be	VBZ
42450	3408	4	of	of	IN
42450	3408	5	a	a	DT
42450	3408	6	light	light	JJ
42450	3408	7	brown	brown	NN
42450	3408	8	,	,	,
42450	3408	9	cover	cover	VBP
42450	3408	10	with	with	IN
42450	3408	11	sheets	sheet	NNS
42450	3408	12	of	of	IN
42450	3408	13	buttered	butter	VBN
42450	3408	14	paper	paper	NN
42450	3408	15	.	.	.
42450	3409	1	Place	place	VB
42450	3409	2	it	-PRON-	PRP
42450	3409	3	on	on	IN
42450	3409	4	a	a	DT
42450	3409	5	dish	dish	NN
42450	3409	6	;	;	:
42450	3409	7	add	add	VB
42450	3409	8	minced	mince	VBN
42450	3409	9	parsley	parsley	NNP
42450	3409	10	to	to	IN
42450	3409	11	the	the	DT
42450	3409	12	gravy	gravy	NN
42450	3409	13	,	,	,
42450	3409	14	which	which	WDT
42450	3409	15	should	should	MD
42450	3409	16	be	be	VB
42450	3409	17	brown	brown	JJ
42450	3409	18	.	.	.
42450	3410	1	Cover	cover	VB
42450	3410	2	the	the	DT
42450	3410	3	roast	roast	NN
42450	3410	4	with	with	IN
42450	3410	5	grated	grate	VBN
42450	3410	6	brown	brown	JJ
42450	3410	7	cracker	cracker	NN
42450	3410	8	and	and	CC
42450	3410	9	garnish	garnish	NN
42450	3410	10	at	at	IN
42450	3410	11	intervals	interval	NNS
42450	3410	12	with	with	IN
42450	3410	13	chopped	chopped	JJ
42450	3410	14	parsley	parsley	NN
42450	3410	15	;	;	:
42450	3410	16	pour	pour	VB
42450	3410	17	the	the	DT
42450	3410	18	gravy	gravy	NN
42450	3410	19	in	in	IN
42450	3410	20	the	the	DT
42450	3410	21	dish	dish	NN
42450	3410	22	,	,	,
42450	3410	23	not	not	RB
42450	3410	24	over	over	IN
42450	3410	25	it	-PRON-	PRP
42450	3410	26	.	.	.
42450	3411	1	Mutton	Mutton	NNP
42450	3411	2	should	should	MD
42450	3411	3	always	always	RB
42450	3411	4	be	be	VB
42450	3411	5	perfectly	perfectly	RB
42450	3411	6	done.--_Mrs	done.--_mrs	ADD
42450	3411	7	.	.	.
42450	3412	1	S.	S.	NNP
42450	3412	2	T.	T.	NNP
42450	3412	3	_	_	NNP
42450	3412	4	ROAST	ROAST	NNP
42450	3412	5	SADDLE	SADDLE	NNP
42450	3412	6	OF	of	IN
42450	3412	7	MUTTON	MUTTON	NNP
42450	3412	8	.	.	.
42450	3413	1	Trim	trim	VB
42450	3413	2	the	the	DT
42450	3413	3	joint	joint	NN
42450	3413	4	carefully	carefully	RB
42450	3413	5	,	,	,
42450	3413	6	roast	roast	VB
42450	3413	7	it	-PRON-	PRP
42450	3413	8	at	at	IN
42450	3413	9	a	a	DT
42450	3413	10	brisk	brisk	JJ
42450	3413	11	,	,	,
42450	3413	12	clear	clear	JJ
42450	3413	13	fire	fire	NN
42450	3413	14	;	;	:
42450	3413	15	baste	baste	NNP
42450	3413	16	frequently	frequently	RB
42450	3413	17	,	,	,
42450	3413	18	and	and	CC
42450	3413	19	when	when	WRB
42450	3413	20	done	do	VBN
42450	3413	21	dredge	dredge	NN
42450	3413	22	it	-PRON-	PRP
42450	3413	23	plentifully	plentifully	RB
42450	3413	24	with	with	IN
42450	3413	25	salt	salt	NN
42450	3413	26	,	,	,
42450	3413	27	and	and	CC
42450	3413	28	serve	serve	VB
42450	3413	29	with	with	IN
42450	3413	30	the	the	DT
42450	3413	31	gravy	gravy	NN
42450	3413	32	well	well	RB
42450	3413	33	freed	free	VBN
42450	3413	34	from	from	IN
42450	3413	35	fat	fat	NN
42450	3413	36	.	.	.
42450	3414	1	TO	to	IN
42450	3414	2	BOIL	BOIL	NNP
42450	3414	3	A	A	NNP
42450	3414	4	LEG	LEG	NNP
42450	3414	5	OF	of	IN
42450	3414	6	MUTTON	MUTTON	NNP
42450	3414	7	.	.	.
42450	3415	1	Make	make	VB
42450	3415	2	a	a	DT
42450	3415	3	paste	paste	NN
42450	3415	4	of	of	IN
42450	3415	5	flour	flour	NN
42450	3415	6	quite	quite	RB
42450	3415	7	plain	plain	JJ
42450	3415	8	,	,	,
42450	3415	9	mixed	mixed	JJ
42450	3415	10	stiff	stiff	JJ
42450	3415	11	with	with	IN
42450	3415	12	water	water	NN
42450	3415	13	,	,	,
42450	3415	14	roll	roll	VB
42450	3415	15	out	out	RP
42450	3415	16	as	as	IN
42450	3415	17	for	for	IN
42450	3415	18	a	a	DT
42450	3415	19	meat	meat	NN
42450	3415	20	pudding	pudding	NN
42450	3415	21	;	;	:
42450	3415	22	break	break	VB
42450	3415	23	and	and	CC
42450	3415	24	turn	turn	VB
42450	3415	25	in	in	RP
42450	3415	26	the	the	DT
42450	3415	27	shank	shank	JJ
42450	3415	28	bone	bone	NN
42450	3415	29	;	;	:
42450	3415	30	then	then	RB
42450	3415	31	cover	cover	VB
42450	3415	32	the	the	DT
42450	3415	33	leg	leg	NN
42450	3415	34	of	of	IN
42450	3415	35	mutton	mutton	NN
42450	3415	36	carefully	carefully	RB
42450	3415	37	with	with	IN
42450	3415	38	the	the	DT
42450	3415	39	paste	paste	NN
42450	3415	40	;	;	:
42450	3415	41	tie	tie	VB
42450	3415	42	up	up	RP
42450	3415	43	tight	tight	RB
42450	3415	44	in	in	IN
42450	3415	45	a	a	DT
42450	3415	46	well	well	RB
42450	3415	47	-	-	HYPH
42450	3415	48	floured	flour	VBN
42450	3415	49	cloth	cloth	NN
42450	3415	50	.	.	.
42450	3416	1	Have	have	VBP
42450	3416	2	ready	ready	JJ
42450	3416	3	sufficient	sufficient	JJ
42450	3416	4	boiling	boiling	NN
42450	3416	5	water	water	NN
42450	3416	6	,	,	,
42450	3416	7	place	place	NN
42450	3416	8	in	in	IN
42450	3416	9	the	the	DT
42450	3416	10	joint	joint	NN
42450	3416	11	,	,	,
42450	3416	12	allow	allow	VB
42450	3416	13	ten	ten	CD
42450	3416	14	minutes	minute	NNS
42450	3416	15	for	for	IN
42450	3416	16	checking	check	VBG
42450	3416	17	the	the	DT
42450	3416	18	boiling	boiling	NN
42450	3416	19	,	,	,
42450	3416	20	and	and	CC
42450	3416	21	twenty	twenty	CD
42450	3416	22	minutes	minute	NNS
42450	3416	23	for	for	IN
42450	3416	24	each	each	DT
42450	3416	25	pound	pound	NN
42450	3416	26	of	of	IN
42450	3416	27	meat	meat	NN
42450	3416	28	.	.	.
42450	3417	1	Carefully	carefully	RB
42450	3417	2	remove	remove	VB
42450	3417	3	the	the	DT
42450	3417	4	paste	paste	NN
42450	3417	5	,	,	,
42450	3417	6	which	which	WDT
42450	3417	7	can	can	MD
42450	3417	8	be	be	VB
42450	3417	9	done	do	VBN
42450	3417	10	by	by	IN
42450	3417	11	one	one	CD
42450	3417	12	cut	cut	NN
42450	3417	13	longitudinally	longitudinally	RB
42450	3417	14	and	and	CC
42450	3417	15	one	one	CD
42450	3417	16	cut	cut	NN
42450	3417	17	across	across	RP
42450	3417	18	.	.	.
42450	3418	1	Strain	strain	VB
42450	3418	2	the	the	DT
42450	3418	3	gravy	gravy	NN
42450	3418	4	and	and	CC
42450	3418	5	serve	serve	VB
42450	3418	6	as	as	IN
42450	3418	7	usual	usual	JJ
42450	3418	8	.	.	.
42450	3419	1	BOILED	BOILED	NNP
42450	3419	2	LEG	LEG	NNP
42450	3419	3	OF	of	IN
42450	3419	4	MUTTON	MUTTON	NNP
42450	3419	5	.	.	.
42450	3420	1	Dip	dip	VB
42450	3420	2	a	a	DT
42450	3420	3	cloth	cloth	NN
42450	3420	4	in	in	IN
42450	3420	5	hot	hot	JJ
42450	3420	6	water	water	NN
42450	3420	7	,	,	,
42450	3420	8	tie	tie	VB
42450	3420	9	up	up	RP
42450	3420	10	the	the	DT
42450	3420	11	mutton	mutton	NN
42450	3420	12	and	and	CC
42450	3420	13	put	put	VBD
42450	3420	14	in	in	RP
42450	3420	15	boiling	boiling	NN
42450	3420	16	water	water	NN
42450	3420	17	.	.	.
42450	3421	1	Boil	Boil	NNP
42450	3421	2	slowly	slowly	RB
42450	3421	3	for	for	IN
42450	3421	4	two	two	CD
42450	3421	5	hours	hour	NNS
42450	3421	6	,	,	,
42450	3421	7	or	or	CC
42450	3421	8	longer	long	RBR
42450	3421	9	,	,	,
42450	3421	10	if	if	IN
42450	3421	11	not	not	RB
42450	3421	12	kept	keep	VBN
42450	3421	13	constantly	constantly	RB
42450	3421	14	boiling.--_Mrs	boiling.--_Mrs	NNP
42450	3421	15	.	.	.
42450	3422	1	R.	R.	NNP
42450	3422	2	_	_	NNP
42450	3422	3	BROILED	BROILED	NNP
42450	3422	4	MUTTON	MUTTON	NNP
42450	3422	5	.	.	.
42450	3423	1	After	after	IN
42450	3423	2	a	a	DT
42450	3423	3	leg	leg	NN
42450	3423	4	of	of	IN
42450	3423	5	mutton	mutton	NN
42450	3423	6	has	have	VBZ
42450	3423	7	been	be	VBN
42450	3423	8	washed	wash	VBN
42450	3423	9	and	and	CC
42450	3423	10	wiped	wipe	VBN
42450	3423	11	dry	dry	JJ
42450	3423	12	,	,	,
42450	3423	13	place	place	NN
42450	3423	14	in	in	IN
42450	3423	15	a	a	DT
42450	3423	16	cloth	cloth	NN
42450	3423	17	that	that	WDT
42450	3423	18	has	have	VBZ
42450	3423	19	been	be	VBN
42450	3423	20	dipped	dip	VBN
42450	3423	21	in	in	IN
42450	3423	22	boiling	boiling	NN
42450	3423	23	water	water	NN
42450	3423	24	.	.	.
42450	3424	1	Roll	roll	VB
42450	3424	2	it	-PRON-	PRP
42450	3424	3	up	up	RP
42450	3424	4	,	,	,
42450	3424	5	pin	pin	VB
42450	3424	6	and	and	CC
42450	3424	7	tie	tie	VB
42450	3424	8	securely	securely	RB
42450	3424	9	;	;	,
42450	3424	10	put	put	VBN
42450	3424	11	in	in	RP
42450	3424	12	a	a	DT
42450	3424	13	pot	pot	NN
42450	3424	14	of	of	IN
42450	3424	15	boiling	boiling	NN
42450	3424	16	water	water	NN
42450	3424	17	.	.	.
42450	3425	1	Let	let	VB
42450	3425	2	it	-PRON-	PRP
42450	3425	3	simmer	simmer	VB
42450	3425	4	several	several	JJ
42450	3425	5	hours	hour	NNS
42450	3425	6	,	,	,
42450	3425	7	removing	remove	VBG
42450	3425	8	the	the	DT
42450	3425	9	scum	scum	NN
42450	3425	10	that	that	WDT
42450	3425	11	rises	rise	VBZ
42450	3425	12	when	when	WRB
42450	3425	13	it	-PRON-	PRP
42450	3425	14	first	first	RB
42450	3425	15	begins	begin	VBZ
42450	3425	16	to	to	TO
42450	3425	17	boil	boil	VB
42450	3425	18	.	.	.
42450	3426	1	If	if	IN
42450	3426	2	a	a	DT
42450	3426	3	small	small	JJ
42450	3426	4	leg	leg	NN
42450	3426	5	of	of	IN
42450	3426	6	mutton	mutton	NN
42450	3426	7	,	,	,
42450	3426	8	it	-PRON-	PRP
42450	3426	9	will	will	MD
42450	3426	10	require	require	VB
42450	3426	11	a	a	DT
42450	3426	12	shorter	short	JJR
42450	3426	13	time	time	NN
42450	3426	14	to	to	TO
42450	3426	15	cook	cook	VB
42450	3426	16	than	than	IN
42450	3426	17	a	a	DT
42450	3426	18	large	large	JJ
42450	3426	19	one	one	NN
42450	3426	20	.	.	.
42450	3427	1	Just	just	RB
42450	3427	2	before	before	IN
42450	3427	3	it	-PRON-	PRP
42450	3427	4	is	be	VBZ
42450	3427	5	done	do	VBN
42450	3427	6	,	,	,
42450	3427	7	add	add	VB
42450	3427	8	enough	enough	JJ
42450	3427	9	salt	salt	NN
42450	3427	10	to	to	TO
42450	3427	11	season	season	VB
42450	3427	12	it	-PRON-	PRP
42450	3427	13	properly	properly	RB
42450	3427	14	,	,	,
42450	3427	15	half	half	PDT
42450	3427	16	an	an	DT
42450	3427	17	onion	onion	NN
42450	3427	18	,	,	,
42450	3427	19	and	and	CC
42450	3427	20	one	one	CD
42450	3427	21	heaping	heap	VBG
42450	3427	22	teaspoonful	teaspoonful	JJ
42450	3427	23	of	of	IN
42450	3427	24	black	black	JJ
42450	3427	25	pepper	pepper	NN
42450	3427	26	.	.	.
42450	3428	1	When	when	WRB
42450	3428	2	this	this	DT
42450	3428	3	has	have	VBZ
42450	3428	4	properly	properly	RB
42450	3428	5	seasoned	season	VBN
42450	3428	6	the	the	DT
42450	3428	7	meat	meat	NN
42450	3428	8	,	,	,
42450	3428	9	take	take	VB
42450	3428	10	from	from	IN
42450	3428	11	the	the	DT
42450	3428	12	fire	fire	NN
42450	3428	13	,	,	,
42450	3428	14	unwrap	unwrap	NN
42450	3428	15	and	and	CC
42450	3428	16	drain	drain	NN
42450	3428	17	.	.	.
42450	3429	1	Serve	serve	VB
42450	3429	2	with	with	IN
42450	3429	3	drawn	draw	VBN
42450	3429	4	butter	butter	NN
42450	3429	5	,	,	,
42450	3429	6	adding	add	VBG
42450	3429	7	capers	caper	NNS
42450	3429	8	or	or	CC
42450	3429	9	nasturtium	nasturtium	NN
42450	3429	10	seed	seed	NN
42450	3429	11	,	,	,
42450	3429	12	or	or	CC
42450	3429	13	if	if	IN
42450	3429	14	you	-PRON-	PRP
42450	3429	15	have	have	VBP
42450	3429	16	neither	neither	CC
42450	3429	17	,	,	,
42450	3429	18	use	use	VB
42450	3429	19	chopped	chop	VBD
42450	3429	20	sour	sour	JJ
42450	3429	21	pickle	pickle	NN
42450	3429	22	instead	instead	RB
42450	3429	23	.	.	.
42450	3430	1	Mutton	Mutton	NNP
42450	3430	2	should	should	MD
42450	3430	3	always	always	RB
42450	3430	4	be	be	VB
42450	3430	5	served	serve	VBN
42450	3430	6	with	with	IN
42450	3430	7	caper	caper	NN
42450	3430	8	sauce	sauce	NN
42450	3430	9	,	,	,
42450	3430	10	if	if	IN
42450	3430	11	possible.--_Mrs	possible.--_Mrs	NNP
42450	3430	12	.	.	.
42450	3431	1	S.	S.	NNP
42450	3431	2	T.	T.	NNP
42450	3431	3	_	_	NNP
42450	3431	4	TO	to	IN
42450	3431	5	COOK	COOK	NNP
42450	3431	6	A	a	DT
42450	3431	7	SADDLE	SADDLE	NNP
42450	3431	8	OF	of	IN
42450	3431	9	MUTTON	MUTTON	NNP
42450	3431	10	.	.	.
42450	3432	1	Meats	meat	NNS
42450	3432	2	are	be	VBP
42450	3432	3	all	all	RB
42450	3432	4	better	well	JJR
42450	3432	5	for	for	IN
42450	3432	6	being	be	VBG
42450	3432	7	kept	keep	VBN
42450	3432	8	a	a	DT
42450	3432	9	day	day	NN
42450	3432	10	or	or	CC
42450	3432	11	two	two	CD
42450	3432	12	before	before	IN
42450	3432	13	cooking	cooking	NN
42450	3432	14	,	,	,
42450	3432	15	particularly	particularly	RB
42450	3432	16	mutton	mutton	NN
42450	3432	17	.	.	.
42450	3433	1	If	if	IN
42450	3433	2	the	the	DT
42450	3433	3	mutton	mutton	NN
42450	3433	4	be	be	VBP
42450	3433	5	tender	tender	JJ
42450	3433	6	,	,	,
42450	3433	7	do	do	VB
42450	3433	8	not	not	RB
42450	3433	9	boil	boil	VB
42450	3433	10	it	-PRON-	PRP
42450	3433	11	,	,	,
42450	3433	12	but	but	CC
42450	3433	13	put	put	VBD
42450	3433	14	it	-PRON-	PRP
42450	3433	15	in	in	IN
42450	3433	16	a	a	DT
42450	3433	17	pan	pan	NN
42450	3433	18	of	of	IN
42450	3433	19	water	water	NN
42450	3433	20	,	,	,
42450	3433	21	set	set	VBD
42450	3433	22	it	-PRON-	PRP
42450	3433	23	on	on	IN
42450	3433	24	the	the	DT
42450	3433	25	stove	stove	NN
42450	3433	26	,	,	,
42450	3433	27	and	and	CC
42450	3433	28	cook	cook	VB
42450	3433	29	slowly	slowly	RB
42450	3433	30	,	,	,
42450	3433	31	basting	baste	VBG
42450	3433	32	constantly	constantly	RB
42450	3433	33	with	with	IN
42450	3433	34	the	the	DT
42450	3433	35	gravy	gravy	NN
42450	3433	36	or	or	CC
42450	3433	37	water	water	NN
42450	3433	38	in	in	IN
42450	3433	39	the	the	DT
42450	3433	40	pan	pan	NN
42450	3433	41	;	;	:
42450	3433	42	with	with	IN
42450	3433	43	pepper	pepper	NN
42450	3433	44	and	and	CC
42450	3433	45	salt	salt	NN
42450	3433	46	to	to	IN
42450	3433	47	taste	taste	NN
42450	3433	48	.	.	.
42450	3434	1	Just	just	RB
42450	3434	2	before	before	IN
42450	3434	3	it	-PRON-	PRP
42450	3434	4	is	be	VBZ
42450	3434	5	done	do	VBN
42450	3434	6	,	,	,
42450	3434	7	put	put	VB
42450	3434	8	some	some	DT
42450	3434	9	scraped	scrape	VBN
42450	3434	10	horseradish	horseradish	JJ
42450	3434	11	over	over	IN
42450	3434	12	it	-PRON-	PRP
42450	3434	13	,	,	,
42450	3434	14	and	and	CC
42450	3434	15	garnish	garnish	VB
42450	3434	16	the	the	DT
42450	3434	17	dish	dish	NN
42450	3434	18	with	with	IN
42450	3434	19	the	the	DT
42450	3434	20	same	same	JJ
42450	3434	21	;	;	:
42450	3434	22	add	add	VB
42450	3434	23	a	a	DT
42450	3434	24	little	little	JJ
42450	3434	25	ground	ground	NN
42450	3434	26	mustard	mustard	NN
42450	3434	27	and	and	CC
42450	3434	28	grated	grate	VBN
42450	3434	29	bread	bread	NN
42450	3434	30	or	or	CC
42450	3434	31	cracker	cracker	NN
42450	3434	32	;	;	:
42450	3434	33	pour	pour	VB
42450	3434	34	the	the	DT
42450	3434	35	gravy	gravy	NN
42450	3434	36	over	over	IN
42450	3434	37	it	-PRON-	PRP
42450	3434	38	,	,	,
42450	3434	39	and	and	CC
42450	3434	40	grate	grate	VB
42450	3434	41	bread	bread	NN
42450	3434	42	over	over	RB
42450	3434	43	,	,	,
42450	3434	44	and	and	CC
42450	3434	45	set	set	VB
42450	3434	46	aside	aside	RB
42450	3434	47	to	to	IN
42450	3434	48	cool	cool	JJ
42450	3434	49	.	.	.
42450	3435	1	This	this	DT
42450	3435	2	is	be	VBZ
42450	3435	3	for	for	IN
42450	3435	4	cold	cold	JJ
42450	3435	5	mutton	mutton	NN
42450	3435	6	.	.	.
42450	3436	1	All	all	DT
42450	3436	2	meats	meat	NNS
42450	3436	3	are	be	VBP
42450	3436	4	better	well	JJR
42450	3436	5	for	for	IN
42450	3436	6	roasting	roast	VBG
42450	3436	7	before	before	IN
42450	3436	8	a	a	DT
42450	3436	9	fire	fire	NN
42450	3436	10	than	than	IN
42450	3436	11	in	in	IN
42450	3436	12	a	a	DT
42450	3436	13	stove.--_Mrs	stove.--_mrs	ADD
42450	3436	14	.	.	.
42450	3437	1	P.	P.	NNP
42450	3437	2	W.	W.	NNP
42450	3437	3	_	_	NNP
42450	3437	4	SADDLE	SADDLE	NNP
42450	3437	5	OF	of	IN
42450	3437	6	MUTTON	MUTTON	NNP
42450	3437	7	.	.	.
42450	3438	1	This	this	DT
42450	3438	2	should	should	MD
42450	3438	3	be	be	VB
42450	3438	4	covered	cover	VBN
42450	3438	5	with	with	IN
42450	3438	6	paper	paper	NN
42450	3438	7	,	,	,
42450	3438	8	and	and	CC
42450	3438	9	carefully	carefully	RB
42450	3438	10	roasted	roast	VBN
42450	3438	11	or	or	CC
42450	3438	12	baked	bake	VBN
42450	3438	13	.	.	.
42450	3439	1	Season	season	NN
42450	3439	2	with	with	IN
42450	3439	3	a	a	DT
42450	3439	4	little	little	JJ
42450	3439	5	pepper	pepper	NN
42450	3439	6	and	and	CC
42450	3439	7	salt	salt	NN
42450	3439	8	;	;	:
42450	3439	9	garnish	garnish	VB
42450	3439	10	with	with	IN
42450	3439	11	horseradish	horseradish	NN
42450	3439	12	.	.	.
42450	3440	1	ICED	ICED	NNP
42450	3440	2	SADDLE	SADDLE	NNS
42450	3440	3	OF	of	IN
42450	3440	4	MUTTON	MUTTON	NNP
42450	3440	5	.	.	.
42450	3441	1	Reserve	reserve	VB
42450	3441	2	the	the	DT
42450	3441	3	drippings	dripping	NNS
42450	3441	4	from	from	IN
42450	3441	5	the	the	DT
42450	3441	6	meat	meat	NN
42450	3441	7	when	when	WRB
42450	3441	8	it	-PRON-	PRP
42450	3441	9	is	be	VBZ
42450	3441	10	roasting	roast	VBG
42450	3441	11	.	.	.
42450	3442	1	After	after	IN
42450	3442	2	the	the	DT
42450	3442	3	saddle	saddle	NN
42450	3442	4	is	be	VBZ
42450	3442	5	nicely	nicely	RB
42450	3442	6	cooked	cook	VBN
42450	3442	7	,	,	,
42450	3442	8	let	let	VB
42450	3442	9	it	-PRON-	PRP
42450	3442	10	get	get	VB
42450	3442	11	cold	cold	JJ
42450	3442	12	.	.	.
42450	3443	1	Then	then	RB
42450	3443	2	take	take	VB
42450	3443	3	the	the	DT
42450	3443	4	white	white	JJ
42450	3443	5	part	part	NN
42450	3443	6	of	of	IN
42450	3443	7	the	the	DT
42450	3443	8	gravy	gravy	NN
42450	3443	9	and	and	CC
42450	3443	10	melt	melt	VB
42450	3443	11	it	-PRON-	PRP
42450	3443	12	to	to	IN
42450	3443	13	the	the	DT
42450	3443	14	consistency	consistency	NN
42450	3443	15	of	of	IN
42450	3443	16	cream	cream	NN
42450	3443	17	.	.	.
42450	3444	1	Pour	pour	VB
42450	3444	2	this	this	DT
42450	3444	3	over	over	IN
42450	3444	4	the	the	DT
42450	3444	5	saddle	saddle	NN
42450	3444	6	until	until	IN
42450	3444	7	it	-PRON-	PRP
42450	3444	8	is	be	VBZ
42450	3444	9	covered	cover	VBN
42450	3444	10	with	with	IN
42450	3444	11	a	a	DT
42450	3444	12	white	white	JJ
42450	3444	13	coat	coat	NN
42450	3444	14	;	;	:
42450	3444	15	if	if	IN
42450	3444	16	it	-PRON-	PRP
42450	3444	17	appears	appear	VBZ
42450	3444	18	rough	rough	JJ
42450	3444	19	,	,	,
42450	3444	20	warm	warm	VB
42450	3444	21	an	an	DT
42450	3444	22	iron	iron	NN
42450	3444	23	spoon	spoon	NN
42450	3444	24	and	and	CC
42450	3444	25	pass	pass	VB
42450	3444	26	over	over	RP
42450	3444	27	it	-PRON-	PRP
42450	3444	28	until	until	IN
42450	3444	29	it	-PRON-	PRP
42450	3444	30	is	be	VBZ
42450	3444	31	smooth	smooth	JJ
42450	3444	32	.	.	.
42450	3445	1	Place	place	VB
42450	3445	2	it	-PRON-	PRP
42450	3445	3	on	on	IN
42450	3445	4	a	a	DT
42450	3445	5	dish	dish	NN
42450	3445	6	,	,	,
42450	3445	7	and	and	CC
42450	3445	8	dress	dress	VB
42450	3445	9	the	the	DT
42450	3445	10	dish	dish	NN
42450	3445	11	all	all	DT
42450	3445	12	round	round	NN
42450	3445	13	with	with	IN
42450	3445	14	vegetable	vegetable	NN
42450	3445	15	flowers	flower	NNS
42450	3445	16	and	and	CC
42450	3445	17	curled	curl	VBD
42450	3445	18	parsley	parsley	NNP
42450	3445	19	,	,	,
42450	3445	20	using	use	VBG
42450	3445	21	the	the	DT
42450	3445	22	parsley	parsley	NN
42450	3445	23	to	to	TO
42450	3445	24	ornament	ornament	VB
42450	3445	25	the	the	DT
42450	3445	26	saddle	saddle	NN
42450	3445	27	also.--_Mrs	also.--_Mrs	NNP
42450	3445	28	.	.	.
42450	3446	1	Judge	Judge	NNP
42450	3446	2	S.	S.	NNP
42450	3446	3	_	_	NNP
42450	3446	4	TO	to	IN
42450	3446	5	CORN	corn	NN
42450	3446	6	MUTTON	MUTTON	NNS
42450	3446	7	.	.	.
42450	3447	1	Mutton	Mutton	NNP
42450	3447	2	being	be	VBG
42450	3447	3	less	less	JJR
42450	3447	4	apt	apt	JJ
42450	3447	5	to	to	TO
42450	3447	6	keep	keep	VB
42450	3447	7	than	than	IN
42450	3447	8	other	other	JJ
42450	3447	9	meat	meat	NN
42450	3447	10	,	,	,
42450	3447	11	it	-PRON-	PRP
42450	3447	12	is	be	VBZ
42450	3447	13	well	well	RB
42450	3447	14	,	,	,
42450	3447	15	when	when	WRB
42450	3447	16	you	-PRON-	PRP
42450	3447	17	have	have	VBP
42450	3447	18	an	an	DT
42450	3447	19	over	over	IN
42450	3447	20	-	-	HYPH
42450	3447	21	supply	supply	NN
42450	3447	22	,	,	,
42450	3447	23	to	to	TO
42450	3447	24	corn	corn	VB
42450	3447	25	it	-PRON-	PRP
42450	3447	26	exactly	exactly	RB
42450	3447	27	as	as	IN
42450	3447	28	you	-PRON-	PRP
42450	3447	29	would	would	MD
42450	3447	30	corn	corn	VB
42450	3447	31	beef.--_Miss	beef.--_miss	VB
42450	3447	32	R.	R.	NNP
42450	3447	33	S.	S.	NNP
42450	3447	34	_	_	NNP
42450	3447	35	SHOULDER	SHOULDER	NNP
42450	3447	36	OF	of	IN
42450	3447	37	MUTTON	MUTTON	NNP
42450	3447	38	CORNED	CORNED	NNP
42450	3447	39	.	.	.
42450	3448	1	Take	take	VB
42450	3448	2	a	a	DT
42450	3448	3	small	small	JJ
42450	3448	4	shoulder	shoulder	NN
42450	3448	5	of	of	IN
42450	3448	6	mutton	mutton	NN
42450	3448	7	,	,	,
42450	3448	8	rub	rub	VB
42450	3448	9	it	-PRON-	PRP
42450	3448	10	with	with	IN
42450	3448	11	2	2	CD
42450	3448	12	ounces	ounce	NNS
42450	3448	13	salt	salt	NN
42450	3448	14	.	.	.
42450	3449	1	2	2	CD
42450	3449	2	ounces	ounce	NNS
42450	3449	3	sugar	sugar	NN
42450	3449	4	.	.	.
42450	3450	1	½	½	NNP
42450	3450	2	ounce	ounce	NN
42450	3450	3	saltpetre	saltpetre	NN
42450	3450	4	.	.	.
42450	3451	1	After	after	IN
42450	3451	2	twenty	twenty	CD
42450	3451	3	-	-	HYPH
42450	3451	4	four	four	CD
42450	3451	5	hours	hour	NNS
42450	3451	6	,	,	,
42450	3451	7	rub	rub	VB
42450	3451	8	it	-PRON-	PRP
42450	3451	9	again	again	RB
42450	3451	10	with	with	IN
42450	3451	11	the	the	DT
42450	3451	12	pickle	pickle	NN
42450	3451	13	;	;	:
42450	3451	14	next	next	JJ
42450	3451	15	day	day	NN
42450	3451	16	boil	boil	NN
42450	3451	17	this	this	DT
42450	3451	18	in	in	IN
42450	3451	19	paste	paste	NN
42450	3451	20	like	like	IN
42450	3451	21	the	the	DT
42450	3451	22	leg	leg	NN
42450	3451	23	of	of	IN
42450	3451	24	mutton	mutton	NN
42450	3451	25	.	.	.
42450	3452	1	Serve	serve	VB
42450	3452	2	smothered	smother	VBD
42450	3452	3	in	in	IN
42450	3452	4	onion	onion	NN
42450	3452	5	sauce	sauce	NN
42450	3452	6	.	.	.
42450	3453	1	MUTTON	MUTTON	NNP
42450	3453	2	CHOP	CHOP	NNP
42450	3453	3	.	.	.
42450	3454	1	Get	get	VB
42450	3454	2	from	from	IN
42450	3454	3	your	-PRON-	PRP$
42450	3454	4	butcher	butcher	NN
42450	3454	5	nicely	nicely	RB
42450	3454	6	shaped	shape	VBN
42450	3454	7	mutton	mutton	NN
42450	3454	8	chops	chop	NNS
42450	3454	9	,	,	,
42450	3454	10	not	not	RB
42450	3454	11	too	too	RB
42450	3454	12	long	long	JJ
42450	3454	13	.	.	.
42450	3455	1	Put	put	VB
42450	3455	2	them	-PRON-	PRP
42450	3455	3	into	into	IN
42450	3455	4	a	a	DT
42450	3455	5	pan	pan	NN
42450	3455	6	with	with	IN
42450	3455	7	pepper	pepper	NN
42450	3455	8	and	and	CC
42450	3455	9	salt	salt	NN
42450	3455	10	,	,	,
42450	3455	11	and	and	CC
42450	3455	12	barely	barely	RB
42450	3455	13	enough	enough	JJ
42450	3455	14	water	water	NN
42450	3455	15	to	to	TO
42450	3455	16	cover	cover	VB
42450	3455	17	them	-PRON-	PRP
42450	3455	18	.	.	.
42450	3456	1	Cover	cover	VB
42450	3456	2	close	close	JJ
42450	3456	3	and	and	CC
42450	3456	4	simmer	simmer	JJ
42450	3456	5	till	till	IN
42450	3456	6	done	do	VBN
42450	3456	7	;	;	:
42450	3456	8	drain	drain	VB
42450	3456	9	,	,	,
42450	3456	10	wipe	wipe	NN
42450	3456	11	dry	dry	JJ
42450	3456	12	;	;	:
42450	3456	13	pepper	pepper	NN
42450	3456	14	,	,	,
42450	3456	15	salt	salt	NN
42450	3456	16	and	and	CC
42450	3456	17	butter	butter	VB
42450	3456	18	them	-PRON-	PRP
42450	3456	19	;	;	:
42450	3456	20	with	with	IN
42450	3456	21	a	a	DT
42450	3456	22	spoon	spoon	NN
42450	3456	23	,	,	,
42450	3456	24	cover	cover	VB
42450	3456	25	with	with	IN
42450	3456	26	an	an	DT
42450	3456	27	egg	egg	NN
42450	3456	28	beaten	beat	VBN
42450	3456	29	stiff	stiff	JJ
42450	3456	30	.	.	.
42450	3457	1	Sift	sift	VB
42450	3457	2	over	over	IN
42450	3457	3	pounded	pound	VBN
42450	3457	4	crackers	cracker	NNS
42450	3457	5	.	.	.
42450	3458	1	Put	put	VB
42450	3458	2	in	in	RP
42450	3458	3	a	a	DT
42450	3458	4	pan	pan	NN
42450	3458	5	and	and	CC
42450	3458	6	set	set	VBN
42450	3458	7	in	in	IN
42450	3458	8	an	an	DT
42450	3458	9	oven	oven	NN
42450	3458	10	to	to	TO
42450	3458	11	brown.--_Mrs	brown.--_Mrs	NNP
42450	3458	12	.	.	.
42450	3459	1	S.	S.	NNP
42450	3459	2	T.	T.	NNP
42450	3459	3	_	_	NNP
42450	3459	4	MUTTON	MUTTON	NNP
42450	3459	5	CHOPS	CHOPS	NNP
42450	3459	6	DRESSED	dressed	NN
42450	3459	7	WITH	with	IN
42450	3459	8	TOMATOES	tomatoes	NN
42450	3459	9	.	.	.
42450	3460	1	Place	place	NN
42450	3460	2	in	in	IN
42450	3460	3	a	a	DT
42450	3460	4	pan	pan	NN
42450	3460	5	tomatoes	tomato	NNS
42450	3460	6	peeled	peel	VBD
42450	3460	7	and	and	CC
42450	3460	8	chopped	chop	VBN
42450	3460	9	;	;	:
42450	3460	10	season	season	NN
42450	3460	11	with	with	IN
42450	3460	12	butter	butter	NN
42450	3460	13	,	,	,
42450	3460	14	pepper	pepper	NN
42450	3460	15	,	,	,
42450	3460	16	sugar	sugar	NN
42450	3460	17	,	,	,
42450	3460	18	and	and	CC
42450	3460	19	salt	salt	NN
42450	3460	20	.	.	.
42450	3461	1	Take	take	VB
42450	3461	2	from	from	IN
42450	3461	3	your	-PRON-	PRP$
42450	3461	4	gridiron	gridiron	NN
42450	3461	5	some	some	DT
42450	3461	6	nicely	nicely	RB
42450	3461	7	broiled	broil	VBN
42450	3461	8	mutton	mutton	NN
42450	3461	9	chops	chop	NNS
42450	3461	10	;	;	:
42450	3461	11	put	put	VBN
42450	3461	12	into	into	IN
42450	3461	13	a	a	DT
42450	3461	14	pan	pan	NN
42450	3461	15	,	,	,
42450	3461	16	cover	cover	VB
42450	3461	17	close	close	RB
42450	3461	18	,	,	,
42450	3461	19	and	and	CC
42450	3461	20	simmer	simmer	NN
42450	3461	21	for	for	IN
42450	3461	22	fifteen	fifteen	CD
42450	3461	23	minutes	minute	NNS
42450	3461	24	.	.	.
42450	3462	1	Lay	lay	VB
42450	3462	2	the	the	DT
42450	3462	3	chops	chop	NNS
42450	3462	4	on	on	IN
42450	3462	5	a	a	DT
42450	3462	6	hot	hot	JJ
42450	3462	7	dish	dish	NN
42450	3462	8	,	,	,
42450	3462	9	put	put	VBN
42450	3462	10	on	on	RP
42450	3462	11	a	a	DT
42450	3462	12	little	little	JJ
42450	3462	13	butter	butter	NN
42450	3462	14	,	,	,
42450	3462	15	pepper	pepper	NN
42450	3462	16	and	and	CC
42450	3462	17	salt	salt	NN
42450	3462	18	.	.	.
42450	3463	1	With	with	IN
42450	3463	2	a	a	DT
42450	3463	3	spoon	spoon	NN
42450	3463	4	,	,	,
42450	3463	5	cover	cover	VB
42450	3463	6	each	each	DT
42450	3463	7	chop	chop	NN
42450	3463	8	with	with	IN
42450	3463	9	tomatoes	tomato	NNS
42450	3463	10	.	.	.
42450	3464	1	Sift	sift	VB
42450	3464	2	over	over	IN
42450	3464	3	pounded	pound	VBN
42450	3464	4	cracker	cracker	NN
42450	3464	5	and	and	CC
42450	3464	6	serve.--_Mrs	serve.--_mrs	NN
42450	3464	7	.	.	.
42450	3465	1	S.	S.	NNP
42450	3465	2	T.	T.	NNP
42450	3465	3	_	_	NNP
42450	3465	4	MUTTON	MUTTON	NNP
42450	3465	5	CHOP	CHOP	NNP
42450	3465	6	.	.	.
42450	3466	1	Cut	cut	VB
42450	3466	2	the	the	DT
42450	3466	3	steaks	steak	NNS
42450	3466	4	;	;	,
42450	3466	5	pepper	pepper	NN
42450	3466	6	and	and	CC
42450	3466	7	salt	salt	VB
42450	3466	8	them	-PRON-	PRP
42450	3466	9	.	.	.
42450	3467	1	Broil	broil	VB
42450	3467	2	them	-PRON-	PRP
42450	3467	3	lightly	lightly	RB
42450	3467	4	on	on	IN
42450	3467	5	both	both	DT
42450	3467	6	sides	side	NNS
42450	3467	7	;	;	:
42450	3467	8	take	take	VB
42450	3467	9	them	-PRON-	PRP
42450	3467	10	off	off	IN
42450	3467	11	the	the	DT
42450	3467	12	gridiron	gridiron	NN
42450	3467	13	,	,	,
42450	3467	14	lay	lie	VBD
42450	3467	15	them	-PRON-	PRP
42450	3467	16	on	on	IN
42450	3467	17	a	a	DT
42450	3467	18	spider	spider	NN
42450	3467	19	.	.	.
42450	3468	1	Slice	slice	VB
42450	3468	2	up	up	RP
42450	3468	3	one	one	CD
42450	3468	4	large	large	JJ
42450	3468	5	onion	onion	NN
42450	3468	6	and	and	CC
42450	3468	7	stew	stew	NN
42450	3468	8	until	until	IN
42450	3468	9	it	-PRON-	PRP
42450	3468	10	becomes	become	VBZ
42450	3468	11	tender	tender	JJ
42450	3468	12	;	;	:
42450	3468	13	put	put	VB
42450	3468	14	a	a	DT
42450	3468	15	layer	layer	NN
42450	3468	16	between	between	IN
42450	3468	17	each	each	DT
42450	3468	18	chop	chop	NN
42450	3468	19	and	and	CC
42450	3468	20	stew	stew	NN
42450	3468	21	until	until	IN
42450	3468	22	they	-PRON-	PRP
42450	3468	23	become	become	VBP
42450	3468	24	tender	tender	JJ
42450	3468	25	.	.	.
42450	3469	1	Take	take	VB
42450	3469	2	out	out	RP
42450	3469	3	the	the	DT
42450	3469	4	steaks	steak	NNS
42450	3469	5	,	,	,
42450	3469	6	cover	cover	VB
42450	3469	7	them	-PRON-	PRP
42450	3469	8	closely	closely	RB
42450	3469	9	or	or	CC
42450	3469	10	tilt	tilt	VB
42450	3469	11	the	the	DT
42450	3469	12	gravy	gravy	NN
42450	3469	13	to	to	IN
42450	3469	14	the	the	DT
42450	3469	15	side	side	NN
42450	3469	16	of	of	IN
42450	3469	17	the	the	DT
42450	3469	18	vessel	vessel	NN
42450	3469	19	,	,	,
42450	3469	20	till	till	IN
42450	3469	21	it	-PRON-	PRP
42450	3469	22	is	be	VBZ
42450	3469	23	brown	brown	JJ
42450	3469	24	;	;	:
42450	3469	25	stir	stir	NN
42450	3469	26	in	in	IN
42450	3469	27	a	a	DT
42450	3469	28	lump	lump	NN
42450	3469	29	of	of	IN
42450	3469	30	butter.--_Mrs	butter.--_Mrs	NNP
42450	3469	31	.	.	.
42450	3470	1	A.	A.	NNP
42450	3470	2	P.	P.	NNP
42450	3470	3	_	_	NNP
42450	3470	4	_	_	NNP
42450	3470	5	Mutton	Mutton	NNP
42450	3470	6	Chop	Chop	NNP
42450	3470	7	.	.	.
42450	3470	8	_	_	NNP
42450	3470	9	Mushroom	Mushroom	NNP
42450	3470	10	catsup	catsup	NN
42450	3470	11	is	be	VBZ
42450	3470	12	a	a	DT
42450	3470	13	nice	nice	JJ
42450	3470	14	flavoring	flavoring	NN
42450	3470	15	.	.	.
42450	3471	1	Put	put	VB
42450	3471	2	pepper	pepper	NN
42450	3471	3	and	and	CC
42450	3471	4	salt	salt	NN
42450	3471	5	on	on	IN
42450	3471	6	the	the	DT
42450	3471	7	chops	chop	NNS
42450	3471	8	and	and	CC
42450	3471	9	lay	lie	VBD
42450	3471	10	them	-PRON-	PRP
42450	3471	11	in	in	IN
42450	3471	12	melted	melted	JJ
42450	3471	13	butter	butter	NN
42450	3471	14	;	;	:
42450	3471	15	when	when	WRB
42450	3471	16	they	-PRON-	PRP
42450	3471	17	have	have	VBP
42450	3471	18	imbibed	imbibe	VBN
42450	3471	19	sufficient	sufficient	JJ
42450	3471	20	,	,	,
42450	3471	21	take	take	VB
42450	3471	22	out	out	RP
42450	3471	23	and	and	CC
42450	3471	24	cover	cover	VB
42450	3471	25	with	with	IN
42450	3471	26	grated	grate	VBN
42450	3471	27	bread	bread	NN
42450	3471	28	crumbs	crumb	NNS
42450	3471	29	and	and	CC
42450	3471	30	broil.--_Mrs	broil.--_Mrs	NNP
42450	3471	31	.	.	.
42450	3472	1	R.	R.	NNP
42450	3472	2	_	_	NNP
42450	3472	3	BROILED	broil	VBD
42450	3472	4	MUTTON	MUTTON	NNP
42450	3472	5	CHOPS	CHOPS	NNP
42450	3472	6	.	.	.
42450	3473	1	Beat	beat	VB
42450	3473	2	the	the	DT
42450	3473	3	mutton	mutton	NN
42450	3473	4	chops	chop	NNS
42450	3473	5	till	till	IN
42450	3473	6	tender	tender	NN
42450	3473	7	;	;	:
42450	3473	8	then	then	RB
42450	3473	9	trim	trim	VB
42450	3473	10	,	,	,
42450	3473	11	making	make	VBG
42450	3473	12	them	-PRON-	PRP
42450	3473	13	of	of	IN
42450	3473	14	uniform	uniform	JJ
42450	3473	15	size	size	NN
42450	3473	16	and	and	CC
42450	3473	17	shape	shape	NN
42450	3473	18	;	;	,
42450	3473	19	pour	pour	VB
42450	3473	20	on	on	IN
42450	3473	21	them	-PRON-	PRP
42450	3473	22	boiling	boil	VBG
42450	3473	23	water	water	NN
42450	3473	24	.	.	.
42450	3474	1	Let	let	VB
42450	3474	2	them	-PRON-	PRP
42450	3474	3	remain	remain	VB
42450	3474	4	in	in	IN
42450	3474	5	it	-PRON-	PRP
42450	3474	6	a	a	DT
42450	3474	7	minute	minute	NN
42450	3474	8	,	,	,
42450	3474	9	dry	dry	VB
42450	3474	10	them	-PRON-	PRP
42450	3474	11	and	and	CC
42450	3474	12	rub	rub	VB
42450	3474	13	with	with	IN
42450	3474	14	pepper	pepper	NN
42450	3474	15	,	,	,
42450	3474	16	salt	salt	NN
42450	3474	17	,	,	,
42450	3474	18	and	and	CC
42450	3474	19	fresh	fresh	JJ
42450	3474	20	butter	butter	NN
42450	3474	21	.	.	.
42450	3475	1	Lay	lay	VB
42450	3475	2	on	on	IN
42450	3475	3	a	a	DT
42450	3475	4	gridiron	gridiron	NN
42450	3475	5	over	over	IN
42450	3475	6	hot	hot	JJ
42450	3475	7	coals	coal	NNS
42450	3475	8	,	,	,
42450	3475	9	always	always	RB
42450	3475	10	remembering	remember	VBG
42450	3475	11	to	to	TO
42450	3475	12	cover	cover	VB
42450	3475	13	them	-PRON-	PRP
42450	3475	14	while	while	IN
42450	3475	15	broiling	broil	VBG
42450	3475	16	.	.	.
42450	3476	1	Turn	turn	VB
42450	3476	2	them	-PRON-	PRP
42450	3476	3	,	,	,
42450	3476	4	and	and	CC
42450	3476	5	as	as	RB
42450	3476	6	soon	soon	RB
42450	3476	7	as	as	IN
42450	3476	8	nicely	nicely	RB
42450	3476	9	browned	brown	VBN
42450	3476	10	place	place	NN
42450	3476	11	in	in	IN
42450	3476	12	a	a	DT
42450	3476	13	hot	hot	JJ
42450	3476	14	dish	dish	NN
42450	3476	15	,	,	,
42450	3476	16	pepper	pepper	NN
42450	3476	17	again	again	RB
42450	3476	18	,	,	,
42450	3476	19	pour	pour	VBP
42450	3476	20	over	over	IN
42450	3476	21	them	-PRON-	PRP
42450	3476	22	melted	melt	VBN
42450	3476	23	butter	butter	NN
42450	3476	24	,	,	,
42450	3476	25	and	and	CC
42450	3476	26	serve.--_Mrs	serve.--_mrs	NN
42450	3476	27	.	.	.
42450	3477	1	S.	S.	NNP
42450	3477	2	T.	T.	NNP
42450	3477	3	_	_	NNP
42450	3477	4	MUTTON	MUTTON	NNP
42450	3477	5	STEW	STEW	NNS
42450	3477	6	.	.	.
42450	3478	1	Cut	cut	NN
42450	3478	2	slices	slice	NNS
42450	3478	3	of	of	IN
42450	3478	4	rare	rare	JJ
42450	3478	5	mutton	mutton	NN
42450	3478	6	and	and	CC
42450	3478	7	put	put	VBD
42450	3478	8	on	on	RP
42450	3478	9	to	to	IN
42450	3478	10	stew	stew	VB
42450	3478	11	in	in	IN
42450	3478	12	a	a	DT
42450	3478	13	little	little	JJ
42450	3478	14	water	water	NN
42450	3478	15	;	;	:
42450	3478	16	when	when	WRB
42450	3478	17	nearly	nearly	RB
42450	3478	18	done	do	VBN
42450	3478	19	put	put	VBN
42450	3478	20	in--	in--	NNP
42450	3478	21	1	1	CD
42450	3478	22	teacup	teacup	NN
42450	3478	23	of	of	IN
42450	3478	24	sweet	sweet	JJ
42450	3478	25	pickle	pickle	NN
42450	3478	26	vinegar	vinegar	NN
42450	3478	27	.	.	.
42450	3479	1	3	3	CD
42450	3479	2	large	large	JJ
42450	3479	3	spoonfuls	spoonful	NNS
42450	3479	4	jelly	jelly	RB
42450	3479	5	.	.	.
42450	3480	1	A	a	DT
42450	3480	2	little	little	JJ
42450	3480	3	salt	salt	NN
42450	3480	4	.	.	.
42450	3481	1	1	1	CD
42450	3481	2	teaspoonful	teaspoonful	JJ
42450	3481	3	mustard	mustard	NN
42450	3481	4	.	.	.
42450	3482	1	½	½	NNP
42450	3482	2	teacup	teacup	NN
42450	3482	3	of	of	IN
42450	3482	4	walnut	walnut	NNP
42450	3482	5	catsup	catsup	NNP
42450	3482	6	.	.	.
42450	3483	1	Butter	butter	NN
42450	3483	2	size	size	NN
42450	3483	3	of	of	IN
42450	3483	4	an	an	DT
42450	3483	5	egg	egg	NN
42450	3483	6	.	.	.
42450	3484	1	Stew	Stew	NNP
42450	3484	2	slowly	slowly	RB
42450	3484	3	a	a	DT
42450	3484	4	short	short	JJ
42450	3484	5	time.--_Mrs	time.--_mrs	NN
42450	3484	6	.	.	.
42450	3485	1	F.	F.	NNP
42450	3485	2	D.	D.	NNP
42450	3485	3	_	_	NNP
42450	3485	4	_	_	NNP
42450	3485	5	Mutton	Mutton	NNP
42450	3485	6	Stew	Stew	NNP
42450	3485	7	.	.	.
42450	3485	8	_	_	NNP
42450	3485	9	Slice	Slice	NNP
42450	3485	10	cold	cold	JJ
42450	3485	11	mutton	mutton	NN
42450	3485	12	or	or	CC
42450	3485	13	lamb	lamb	NN
42450	3485	14	,	,	,
42450	3485	15	lay	lie	VBD
42450	3485	16	it	-PRON-	PRP
42450	3485	17	in	in	IN
42450	3485	18	a	a	DT
42450	3485	19	baking	baking	NN
42450	3485	20	dish	dish	NN
42450	3485	21	;	;	:
42450	3485	22	put	put	VBD
42450	3485	23	in--	in--	NNP
42450	3485	24	1	1	CD
42450	3485	25	teaspoonful	teaspoonful	JJ
42450	3485	26	black	black	JJ
42450	3485	27	pepper	pepper	NN
42450	3485	28	.	.	.
42450	3486	1	1	1	CD
42450	3486	2	teaspoonful	teaspoonful	JJ
42450	3486	3	red	red	JJ
42450	3486	4	pepper	pepper	NN
42450	3486	5	.	.	.
42450	3487	1	1	1	CD
42450	3487	2	teaspoonful	teaspoonful	JJ
42450	3487	3	celery	celery	NN
42450	3487	4	-	-	HYPH
42450	3487	5	seed	seed	NN
42450	3487	6	,	,	,
42450	3487	7	pounded	pound	VBD
42450	3487	8	.	.	.
42450	3488	1	Rather	rather	RB
42450	3488	2	more	more	JJR
42450	3488	3	than	than	IN
42450	3488	4	1	1	CD
42450	3488	5	teaspoonful	teaspoonful	JJ
42450	3488	6	each	each	DT
42450	3488	7	of	of	IN
42450	3488	8	pounded	pound	VBN
42450	3488	9	cloves	clove	NNS
42450	3488	10	,	,	,
42450	3488	11	cinnamon	cinnamon	NN
42450	3488	12	and	and	CC
42450	3488	13	mace	mace	NN
42450	3488	14	.	.	.
42450	3489	1	1	1	CD
42450	3489	2	teacup	teacup	NN
42450	3489	3	of	of	IN
42450	3489	4	yellow	yellow	JJ
42450	3489	5	pickle	pickle	NN
42450	3489	6	vinegar	vinegar	NN
42450	3489	7	.	.	.
42450	3490	1	1	1	CD
42450	3490	2	glassful	glassful	JJ
42450	3490	3	wine	wine	NN
42450	3490	4	.	.	.
42450	3491	1	Slice	slice	VB
42450	3491	2	up	up	RP
42450	3491	3	a	a	DT
42450	3491	4	little	little	JJ
42450	3491	5	yellow	yellow	NN
42450	3491	6	pickled	pickle	VBN
42450	3491	7	cucumber	cucumber	NN
42450	3491	8	,	,	,
42450	3491	9	sugar	sugar	NN
42450	3491	10	to	to	TO
42450	3491	11	taste	taste	VB
42450	3491	12	,	,	,
42450	3491	13	one	one	CD
42450	3491	14	-	-	HYPH
42450	3491	15	quarter	quarter	NN
42450	3491	16	pound	pound	NN
42450	3491	17	butter	butter	NN
42450	3491	18	,	,	,
42450	3491	19	one	one	CD
42450	3491	20	roll	roll	NN
42450	3491	21	of	of	IN
42450	3491	22	light	light	JJ
42450	3491	23	bread	bread	NN
42450	3491	24	broken	break	VBN
42450	3491	25	in	in	IN
42450	3491	26	small	small	JJ
42450	3491	27	pieces	piece	NNS
42450	3491	28	or	or	CC
42450	3491	29	cut	cut	VBN
42450	3491	30	in	in	IN
42450	3491	31	little	little	JJ
42450	3491	32	slices	slice	NNS
42450	3491	33	,	,	,
42450	3491	34	and	and	CC
42450	3491	35	toasted	toast	VBN
42450	3491	36	before	before	RB
42450	3491	37	used	use	VBN
42450	3491	38	.	.	.
42450	3492	1	In	in	IN
42450	3492	2	preparing	prepare	VBG
42450	3492	3	this	this	DT
42450	3492	4	dish	dish	NN
42450	3492	5	put	put	VBD
42450	3492	6	a	a	DT
42450	3492	7	layer	layer	NN
42450	3492	8	of	of	IN
42450	3492	9	the	the	DT
42450	3492	10	meat	meat	NN
42450	3492	11	and	and	CC
42450	3492	12	seasonings	seasoning	NNS
42450	3492	13	alternately	alternately	RB
42450	3492	14	.	.	.
42450	3493	1	The	the	DT
42450	3493	2	peppers	pepper	NNS
42450	3493	3	,	,	,
42450	3493	4	celery	celery	NN
42450	3493	5	-	-	HYPH
42450	3493	6	seed	seed	NN
42450	3493	7	,	,	,
42450	3493	8	cloves	clove	NNS
42450	3493	9	,	,	,
42450	3493	10	cinnamon	cinnamon	NN
42450	3493	11	,	,	,
42450	3493	12	and	and	CC
42450	3493	13	mace	mace	NN
42450	3493	14	must	must	MD
42450	3493	15	all	all	DT
42450	3493	16	be	be	VB
42450	3493	17	pounded	pound	VBN
42450	3493	18	fine.--_Mrs	fine.--_Mrs	NNP
42450	3493	19	.	.	.
42450	3494	1	C.	C.	NNP
42450	3494	2	_	_	NNP
42450	3494	3	GRILLED	GRILLED	NNP
42450	3494	4	SLICES	SLICES	NNP
42450	3494	5	OF	of	IN
42450	3494	6	MUTTON	MUTTON	NNP
42450	3494	7	.	.	.
42450	3495	1	Cut	cut	VB
42450	3495	2	some	some	DT
42450	3495	3	rather	rather	RB
42450	3495	4	thick	thick	JJ
42450	3495	5	slices	slice	NNS
42450	3495	6	of	of	IN
42450	3495	7	underdone	underdone	CD
42450	3495	8	cold	cold	JJ
42450	3495	9	mutton	mutton	NN
42450	3495	10	,	,	,
42450	3495	11	score	score	VB
42450	3495	12	them	-PRON-	PRP
42450	3495	13	well	well	RB
42450	3495	14	and	and	CC
42450	3495	15	rub	rub	VB
42450	3495	16	in	in	RP
42450	3495	17	plentifully	plentifully	RB
42450	3495	18	some	some	DT
42450	3495	19	common	common	JJ
42450	3495	20	mustard	mustard	NN
42450	3495	21	,	,	,
42450	3495	22	salt	salt	NN
42450	3495	23	,	,	,
42450	3495	24	and	and	CC
42450	3495	25	cayenne	cayenne	NN
42450	3495	26	pepper	pepper	NN
42450	3495	27	;	;	:
42450	3495	28	then	then	RB
42450	3495	29	broil	broil	VB
42450	3495	30	them	-PRON-	PRP
42450	3495	31	over	over	IN
42450	3495	32	a	a	DT
42450	3495	33	clear	clear	JJ
42450	3495	34	fire	fire	NN
42450	3495	35	,	,	,
42450	3495	36	and	and	CC
42450	3495	37	serve	serve	VB
42450	3495	38	with	with	IN
42450	3495	39	onion	onion	NN
42450	3495	40	sauce	sauce	NN
42450	3495	41	.	.	.
42450	3496	1	SHEEP	SHEEP	NNP
42450	3496	2	'S	's	POS
42450	3496	3	TONGUES	tongues	NN
42450	3496	4	.	.	.
42450	3497	1	Boil	boil	VB
42450	3497	2	them	-PRON-	PRP
42450	3497	3	till	till	IN
42450	3497	4	the	the	DT
42450	3497	5	skin	skin	NN
42450	3497	6	can	can	MD
42450	3497	7	be	be	VB
42450	3497	8	taken	take	VBN
42450	3497	9	off	off	RP
42450	3497	10	;	;	:
42450	3497	11	split	split	VBD
42450	3497	12	them	-PRON-	PRP
42450	3497	13	,	,	,
42450	3497	14	and	and	CC
42450	3497	15	put	put	VBD
42450	3497	16	them	-PRON-	PRP
42450	3497	17	into	into	IN
42450	3497	18	a	a	DT
42450	3497	19	stew	stew	NN
42450	3497	20	-	-	HYPH
42450	3497	21	pan	pan	NN
42450	3497	22	,	,	,
42450	3497	23	with	with	IN
42450	3497	24	some	some	DT
42450	3497	25	gravy	gravy	NN
42450	3497	26	,	,	,
42450	3497	27	parsley	parsley	NN
42450	3497	28	,	,	,
42450	3497	29	mushrooms	mushroom	NNS
42450	3497	30	,	,	,
42450	3497	31	and	and	CC
42450	3497	32	one	one	CD
42450	3497	33	minced	mince	VBN
42450	3497	34	shallot	shallot	NN
42450	3497	35	,	,	,
42450	3497	36	and	and	CC
42450	3497	37	some	some	DT
42450	3497	38	butter	butter	NN
42450	3497	39	,	,	,
42450	3497	40	some	some	DT
42450	3497	41	pepper	pepper	NN
42450	3497	42	,	,	,
42450	3497	43	and	and	CC
42450	3497	44	salt	salt	NN
42450	3497	45	.	.	.
42450	3498	1	Stew	stew	NN
42450	3498	2	till	till	IN
42450	3498	3	tender	tender	NN
42450	3498	4	,	,	,
42450	3498	5	and	and	CC
42450	3498	6	strain	strain	VB
42450	3498	7	the	the	DT
42450	3498	8	gravy	gravy	NN
42450	3498	9	over	over	IN
42450	3498	10	them	-PRON-	PRP
42450	3498	11	;	;	:
42450	3498	12	or	or	CC
42450	3498	13	they	-PRON-	PRP
42450	3498	14	may	may	MD
42450	3498	15	be	be	VB
42450	3498	16	glazed	glaze	VBN
42450	3498	17	and	and	CC
42450	3498	18	served	serve	VBN
42450	3498	19	with	with	IN
42450	3498	20	the	the	DT
42450	3498	21	gravy	gravy	NN
42450	3498	22	under	under	IN
42450	3498	23	them	-PRON-	PRP
42450	3498	24	.	.	.
42450	3499	1	Sheep	Sheep	NNS
42450	3499	2	's	's	POS
42450	3499	3	tongues	tongue	NNS
42450	3499	4	may	may	MD
42450	3499	5	also	also	RB
42450	3499	6	be	be	VB
42450	3499	7	skinned	skin	VBN
42450	3499	8	,	,	,
42450	3499	9	larded	lard	VBN
42450	3499	10	,	,	,
42450	3499	11	braised	braise	VBN
42450	3499	12	,	,	,
42450	3499	13	and	and	CC
42450	3499	14	glazed	glaze	VBD
42450	3499	15	;	;	:
42450	3499	16	and	and	CC
42450	3499	17	served	serve	VBD
42450	3499	18	with	with	IN
42450	3499	19	onion	onion	NN
42450	3499	20	sauce	sauce	NN
42450	3499	21	.	.	.
42450	3500	1	TO	to	IN
42450	3500	2	ROAST	ROAST	NNP
42450	3500	3	LAMB	LAMB	NNP
42450	3500	4	.	.	.
42450	3501	1	The	the	DT
42450	3501	2	hind	hind	JJ
42450	3501	3	quarter	quarter	NN
42450	3501	4	is	be	VBZ
42450	3501	5	the	the	DT
42450	3501	6	nicest	nice	JJS
42450	3501	7	piece	piece	NN
42450	3501	8	for	for	IN
42450	3501	9	roasting	roast	VBG
42450	3501	10	.	.	.
42450	3502	1	Drop	drop	VB
42450	3502	2	it	-PRON-	PRP
42450	3502	3	in	in	IN
42450	3502	4	a	a	DT
42450	3502	5	pot	pot	NN
42450	3502	6	of	of	IN
42450	3502	7	boiling	boiling	NN
42450	3502	8	water	water	NN
42450	3502	9	;	;	:
42450	3502	10	boil	boil	VB
42450	3502	11	half	half	PDT
42450	3502	12	an	an	DT
42450	3502	13	hour	hour	NN
42450	3502	14	,	,	,
42450	3502	15	put	put	VBD
42450	3502	16	it	-PRON-	PRP
42450	3502	17	in	in	IN
42450	3502	18	a	a	DT
42450	3502	19	pan	pan	NN
42450	3502	20	,	,	,
42450	3502	21	dredge	dredge	VB
42450	3502	22	it	-PRON-	PRP
42450	3502	23	with	with	IN
42450	3502	24	lard	lard	NN
42450	3502	25	,	,	,
42450	3502	26	pepper	pepper	NN
42450	3502	27	,	,	,
42450	3502	28	flour	flour	NN
42450	3502	29	,	,	,
42450	3502	30	a	a	DT
42450	3502	31	little	little	JJ
42450	3502	32	salt	salt	NN
42450	3502	33	;	;	:
42450	3502	34	skim	skim	NNP
42450	3502	35	the	the	DT
42450	3502	36	top	top	NN
42450	3502	37	of	of	IN
42450	3502	38	the	the	DT
42450	3502	39	water	water	NN
42450	3502	40	in	in	IN
42450	3502	41	which	which	WDT
42450	3502	42	it	-PRON-	PRP
42450	3502	43	is	be	VBZ
42450	3502	44	boiled	boil	VBN
42450	3502	45	,	,	,
42450	3502	46	and	and	CC
42450	3502	47	pour	pour	VB
42450	3502	48	over	over	IN
42450	3502	49	it	-PRON-	PRP
42450	3502	50	;	;	:
42450	3502	51	as	as	RB
42450	3502	52	soon	soon	RB
42450	3502	53	as	as	IN
42450	3502	54	the	the	DT
42450	3502	55	gravy	gravy	NN
42450	3502	56	accumulates	accumulate	VBZ
42450	3502	57	in	in	IN
42450	3502	58	the	the	DT
42450	3502	59	pan	pan	NN
42450	3502	60	keep	keep	VB
42450	3502	61	it	-PRON-	PRP
42450	3502	62	basted	baste	VBN
42450	3502	63	frequently	frequently	RB
42450	3502	64	to	to	TO
42450	3502	65	prevent	prevent	VB
42450	3502	66	it	-PRON-	PRP
42450	3502	67	from	from	IN
42450	3502	68	being	be	VBG
42450	3502	69	hard	hard	JJ
42450	3502	70	and	and	CC
42450	3502	71	dry	dry	JJ
42450	3502	72	.	.	.
42450	3503	1	Lamb	Lamb	NNP
42450	3503	2	should	should	MD
42450	3503	3	be	be	VB
42450	3503	4	cooked	cook	VBN
42450	3503	5	done	do	VBN
42450	3503	6	to	to	TO
42450	3503	7	be	be	VB
42450	3503	8	good.--_Mrs	good.--_mrs	ADD
42450	3503	9	.	.	.
42450	3504	1	P.	P.	NNP
42450	3504	2	W.	W.	NNP
42450	3504	3	_	_	NNP
42450	3504	4	TO	to	TO
42450	3504	5	GRILL	GRILL	NNP
42450	3504	6	A	a	DT
42450	3504	7	SHOULDER	SHOULDER	NNP
42450	3504	8	OF	of	IN
42450	3504	9	LAMB	LAMB	NNP
42450	3504	10	.	.	.
42450	3505	1	Half	half	JJ
42450	3505	2	boil	boil	VB
42450	3505	3	it	-PRON-	PRP
42450	3505	4	,	,	,
42450	3505	5	score	score	VB
42450	3505	6	and	and	CC
42450	3505	7	cover	cover	VB
42450	3505	8	it	-PRON-	PRP
42450	3505	9	with	with	IN
42450	3505	10	egg	egg	NN
42450	3505	11	,	,	,
42450	3505	12	crumbs	crumb	NNS
42450	3505	13	,	,	,
42450	3505	14	and	and	CC
42450	3505	15	parsley	parsley	NNP
42450	3505	16	seasoned	season	VBD
42450	3505	17	as	as	IN
42450	3505	18	for	for	IN
42450	3505	19	cutlets	cutlet	NNS
42450	3505	20	.	.	.
42450	3506	1	Broil	Broil	NNP
42450	3506	2	it	-PRON-	PRP
42450	3506	3	over	over	IN
42450	3506	4	a	a	DT
42450	3506	5	very	very	RB
42450	3506	6	clear	clear	JJ
42450	3506	7	,	,	,
42450	3506	8	slow	slow	JJ
42450	3506	9	fire	fire	NN
42450	3506	10	,	,	,
42450	3506	11	or	or	CC
42450	3506	12	put	put	VBD
42450	3506	13	it	-PRON-	PRP
42450	3506	14	in	in	IN
42450	3506	15	a	a	DT
42450	3506	16	Dutch	dutch	JJ
42450	3506	17	oven	oven	NN
42450	3506	18	to	to	TO
42450	3506	19	brown	brown	VB
42450	3506	20	it	-PRON-	PRP
42450	3506	21	;	;	:
42450	3506	22	serve	serve	VB
42450	3506	23	with	with	IN
42450	3506	24	any	any	DT
42450	3506	25	sauce	sauce	NN
42450	3506	26	that	that	WDT
42450	3506	27	is	be	VBZ
42450	3506	28	liked	like	VBN
42450	3506	29	.	.	.
42450	3507	1	A	a	DT
42450	3507	2	breast	breast	NN
42450	3507	3	of	of	IN
42450	3507	4	lamb	lamb	NN
42450	3507	5	is	be	VBZ
42450	3507	6	often	often	RB
42450	3507	7	grilled	grill	VBN
42450	3507	8	in	in	IN
42450	3507	9	the	the	DT
42450	3507	10	same	same	JJ
42450	3507	11	way	way	NN
42450	3507	12	.	.	.
42450	3508	1	LAMB	LAMB	NNP
42450	3508	2	'S	be	VBZ
42450	3508	3	HEAD	HEAD	NNP
42450	3508	4	TO	to	IN
42450	3508	5	FRICASSEE	FRICASSEE	NNP
42450	3508	6	.	.	.
42450	3509	1	Parboil	Parboil	NNP
42450	3509	2	the	the	DT
42450	3509	3	head	head	NN
42450	3509	4	and	and	CC
42450	3509	5	haslet	haslet	NN
42450	3509	6	(	(	-LRB-
42450	3509	7	the	the	DT
42450	3509	8	liver	liver	NN
42450	3509	9	excepted	except	VBN
42450	3509	10	)	)	-RRB-
42450	3509	11	;	;	:
42450	3509	12	cut	cut	VB
42450	3509	13	the	the	DT
42450	3509	14	meat	meat	NN
42450	3509	15	in	in	IN
42450	3509	16	slices	slice	NNS
42450	3509	17	from	from	IN
42450	3509	18	the	the	DT
42450	3509	19	head	head	NN
42450	3509	20	;	;	:
42450	3509	21	slice	slice	VB
42450	3509	22	the	the	DT
42450	3509	23	heart	heart	NN
42450	3509	24	,	,	,
42450	3509	25	tongue	tongue	NN
42450	3509	26	,	,	,
42450	3509	27	etc	etc	FW
42450	3509	28	.	.	FW
42450	3509	29	,	,	,
42450	3509	30	and	and	CC
42450	3509	31	fricassee	fricassee	NNP
42450	3509	32	as	as	IN
42450	3509	33	for	for	IN
42450	3509	34	chicken	chicken	NN
42450	3509	35	.	.	.
42450	3510	1	Have	have	VB
42450	3510	2	the	the	DT
42450	3510	3	liver	liver	NN
42450	3510	4	fried	fry	VBN
42450	3510	5	in	in	IN
42450	3510	6	slices	slice	NNS
42450	3510	7	with	with	IN
42450	3510	8	the	the	DT
42450	3510	9	sweetbreads	sweetbread	NNS
42450	3510	10	and	and	CC
42450	3510	11	slices	slice	NNS
42450	3510	12	of	of	IN
42450	3510	13	bacon	bacon	NN
42450	3510	14	and	and	CC
42450	3510	15	bunches	bunche	NNS
42450	3510	16	of	of	IN
42450	3510	17	parsley	parsley	NNP
42450	3510	18	.	.	.
42450	3511	1	Pour	pour	VB
42450	3511	2	the	the	DT
42450	3511	3	fricassee	fricassee	NN
42450	3511	4	into	into	IN
42450	3511	5	the	the	DT
42450	3511	6	dish	dish	NN
42450	3511	7	,	,	,
42450	3511	8	and	and	CC
42450	3511	9	garnish	garnish	VB
42450	3511	10	with	with	IN
42450	3511	11	the	the	DT
42450	3511	12	fried	fried	JJ
42450	3511	13	pieces.--_Mrs	pieces.--_mrs	NN
42450	3511	14	.	.	.
42450	3512	1	R.	R.	NNP
42450	3512	2	_	_	NNP
42450	3512	3	LAMB	LAMB	NNP
42450	3512	4	'S	'S	NNP
42450	3512	5	HEAD	HEAD	NNP
42450	3512	6	.	.	.
42450	3513	1	Boil	boil	VB
42450	3513	2	the	the	DT
42450	3513	3	head	head	NN
42450	3513	4	and	and	CC
42450	3513	5	liver	liver	NN
42450	3513	6	,	,	,
42450	3513	7	but	but	CC
42450	3513	8	so	so	RB
42450	3513	9	as	as	IN
42450	3513	10	not	not	RB
42450	3513	11	to	to	TO
42450	3513	12	let	let	VB
42450	3513	13	the	the	DT
42450	3513	14	liver	liver	NN
42450	3513	15	be	be	VB
42450	3513	16	too	too	RB
42450	3513	17	much	much	JJ
42450	3513	18	done	do	VBN
42450	3513	19	.	.	.
42450	3514	1	Take	take	VB
42450	3514	2	up	up	RP
42450	3514	3	the	the	DT
42450	3514	4	head	head	NN
42450	3514	5	,	,	,
42450	3514	6	split	split	VBD
42450	3514	7	it	-PRON-	PRP
42450	3514	8	through	through	IN
42450	3514	9	the	the	DT
42450	3514	10	bone	bone	NN
42450	3514	11	,	,	,
42450	3514	12	which	which	WDT
42450	3514	13	must	must	MD
42450	3514	14	remain	remain	VB
42450	3514	15	with	with	IN
42450	3514	16	the	the	DT
42450	3514	17	meat	meat	NN
42450	3514	18	on	on	IN
42450	3514	19	.	.	.
42450	3515	1	Cut	cut	VB
42450	3515	2	the	the	DT
42450	3515	3	meat	meat	NN
42450	3515	4	across	across	RB
42450	3515	5	and	and	CC
42450	3515	6	across	across	RB
42450	3515	7	with	with	IN
42450	3515	8	a	a	DT
42450	3515	9	knife	knife	NN
42450	3515	10	,	,	,
42450	3515	11	grate	grate	VB
42450	3515	12	some	some	DT
42450	3515	13	nutmeg	nutmeg	NN
42450	3515	14	on	on	IN
42450	3515	15	it	-PRON-	PRP
42450	3515	16	and	and	CC
42450	3515	17	lay	lie	VBD
42450	3515	18	it	-PRON-	PRP
42450	3515	19	on	on	IN
42450	3515	20	a	a	DT
42450	3515	21	dish	dish	NN
42450	3515	22	before	before	IN
42450	3515	23	a	a	DT
42450	3515	24	good	good	JJ
42450	3515	25	fire	fire	NN
42450	3515	26	;	;	:
42450	3515	27	then	then	RB
42450	3515	28	throw	throw	VB
42450	3515	29	over	over	RP
42450	3515	30	it	-PRON-	PRP
42450	3515	31	some	some	DT
42450	3515	32	grated	grate	VBN
42450	3515	33	bread	bread	NN
42450	3515	34	crumbs	crumb	NNS
42450	3515	35	,	,	,
42450	3515	36	some	some	DT
42450	3515	37	sweet	sweet	JJ
42450	3515	38	herbs	herb	NNS
42450	3515	39	,	,	,
42450	3515	40	some	some	DT
42450	3515	41	allspice	allspice	NN
42450	3515	42	,	,	,
42450	3515	43	a	a	DT
42450	3515	44	little	little	JJ
42450	3515	45	lemon	lemon	NN
42450	3515	46	peel	peel	NN
42450	3515	47	chopped	chop	VBD
42450	3515	48	fine	fine	JJ
42450	3515	49	,	,	,
42450	3515	50	a	a	DT
42450	3515	51	very	very	RB
42450	3515	52	little	little	JJ
42450	3515	53	pepper	pepper	NN
42450	3515	54	and	and	CC
42450	3515	55	salt	salt	NN
42450	3515	56	.	.	.
42450	3516	1	Baste	baste	IN
42450	3516	2	it	-PRON-	PRP
42450	3516	3	with	with	IN
42450	3516	4	butter	butter	NN
42450	3516	5	,	,	,
42450	3516	6	and	and	CC
42450	3516	7	dredge	dredge	VB
42450	3516	8	a	a	DT
42450	3516	9	little	little	JJ
42450	3516	10	flour	flour	NN
42450	3516	11	over	over	IN
42450	3516	12	it	-PRON-	PRP
42450	3516	13	.	.	.
42450	3517	1	Just	just	RB
42450	3517	2	as	as	IN
42450	3517	3	it	-PRON-	PRP
42450	3517	4	is	be	VBZ
42450	3517	5	done	do	VBN
42450	3517	6	,	,	,
42450	3517	7	take	take	VB
42450	3517	8	one	one	CD
42450	3517	9	-	-	HYPH
42450	3517	10	half	half	NN
42450	3517	11	the	the	DT
42450	3517	12	liver	liver	NN
42450	3517	13	,	,	,
42450	3517	14	the	the	DT
42450	3517	15	lights	light	NNS
42450	3517	16	,	,	,
42450	3517	17	the	the	DT
42450	3517	18	meat	meat	NN
42450	3517	19	,	,	,
42450	3517	20	the	the	DT
42450	3517	21	tongue	tongue	NN
42450	3517	22	;	;	:
42450	3517	23	chop	chop	VB
42450	3517	24	them	-PRON-	PRP
42450	3517	25	small	small	JJ
42450	3517	26	with	with	IN
42450	3517	27	six	six	CD
42450	3517	28	or	or	CC
42450	3517	29	eight	eight	CD
42450	3517	30	spoonfuls	spoonful	NNS
42450	3517	31	water	water	NN
42450	3517	32	or	or	CC
42450	3517	33	gravy	gravy	NN
42450	3517	34	.	.	.
42450	3518	1	First	first	RB
42450	3518	2	shake	shake	VB
42450	3518	3	some	some	DT
42450	3518	4	flour	flour	NN
42450	3518	5	over	over	IN
42450	3518	6	the	the	DT
42450	3518	7	meat	meat	NN
42450	3518	8	and	and	CC
42450	3518	9	stew	stew	VB
42450	3518	10	it	-PRON-	PRP
42450	3518	11	together	together	RB
42450	3518	12	;	;	:
42450	3518	13	then	then	RB
42450	3518	14	put	put	VB
42450	3518	15	in	in	RP
42450	3518	16	the	the	DT
42450	3518	17	gravy	gravy	NN
42450	3518	18	or	or	CC
42450	3518	19	water	water	NN
42450	3518	20	,	,	,
42450	3518	21	a	a	DT
42450	3518	22	good	good	JJ
42450	3518	23	piece	piece	NN
42450	3518	24	of	of	IN
42450	3518	25	butter	butter	NN
42450	3518	26	rolled	roll	VBN
42450	3518	27	in	in	IN
42450	3518	28	a	a	DT
42450	3518	29	little	little	JJ
42450	3518	30	flour	flour	NN
42450	3518	31	,	,	,
42450	3518	32	pepper	pepper	NN
42450	3518	33	and	and	CC
42450	3518	34	salt	salt	NN
42450	3518	35	,	,	,
42450	3518	36	and	and	CC
42450	3518	37	what	what	WP
42450	3518	38	runs	run	VBZ
42450	3518	39	from	from	IN
42450	3518	40	the	the	DT
42450	3518	41	head	head	NN
42450	3518	42	in	in	IN
42450	3518	43	the	the	DT
42450	3518	44	dish	dish	NN
42450	3518	45	.	.	.
42450	3519	1	Simmer	simmer	NN
42450	3519	2	all	all	RB
42450	3519	3	together	together	RB
42450	3519	4	a	a	DT
42450	3519	5	few	few	JJ
42450	3519	6	minutes	minute	NNS
42450	3519	7	,	,	,
42450	3519	8	and	and	CC
42450	3519	9	add	add	VB
42450	3519	10	half	half	PDT
42450	3519	11	a	a	DT
42450	3519	12	spoonful	spoonful	NN
42450	3519	13	of	of	IN
42450	3519	14	vinegar	vinegar	NN
42450	3519	15	;	;	,
42450	3519	16	pour	pour	VB
42450	3519	17	it	-PRON-	PRP
42450	3519	18	on	on	IN
42450	3519	19	the	the	DT
42450	3519	20	head	head	NN
42450	3519	21	.	.	.
42450	3520	1	Lay	lay	VB
42450	3520	2	the	the	DT
42450	3520	3	head	head	NN
42450	3520	4	on	on	IN
42450	3520	5	the	the	DT
42450	3520	6	centre	centre	NN
42450	3520	7	of	of	IN
42450	3520	8	the	the	DT
42450	3520	9	mince	mince	NN
42450	3520	10	-	-	HYPH
42450	3520	11	meat	meat	NN
42450	3520	12	;	;	:
42450	3520	13	have	have	VBP
42450	3520	14	ready	ready	JJ
42450	3520	15	the	the	DT
42450	3520	16	other	other	JJ
42450	3520	17	half	half	NN
42450	3520	18	of	of	IN
42450	3520	19	liver	liver	NN
42450	3520	20	,	,	,
42450	3520	21	cut	cut	VBN
42450	3520	22	in	in	IN
42450	3520	23	pieces	piece	NNS
42450	3520	24	and	and	CC
42450	3520	25	fried	fry	VBN
42450	3520	26	quickly	quickly	RB
42450	3520	27	with	with	IN
42450	3520	28	slices	slice	NNS
42450	3520	29	of	of	IN
42450	3520	30	bacon	bacon	NN
42450	3520	31	and	and	CC
42450	3520	32	lemon	lemon	NN
42450	3520	33	;	;	:
42450	3520	34	lay	lay	VB
42450	3520	35	these	these	DT
42450	3520	36	around	around	IN
42450	3520	37	the	the	DT
42450	3520	38	dish	dish	NN
42450	3520	39	and	and	CC
42450	3520	40	serve.--_Mrs	serve.--_mrs	NN
42450	3520	41	.	.	.
42450	3521	1	T.	T.	NNP
42450	3521	2	_	_	NNP
42450	3521	3	DECORATIONS	decoration	NNS
42450	3521	4	AND	and	CC
42450	3521	5	GARNISHES	garnishes	NN
42450	3521	6	FOR	for	IN
42450	3521	7	COLD	COLD	NNP
42450	3521	8	MEATS	MEATS	NNPS
42450	3521	9	AND	and	CC
42450	3521	10	SALADS	SALADS	NNP
42450	3521	11	.	.	.
42450	3522	1	The	the	DT
42450	3522	2	day	day	NN
42450	3522	3	before	before	IN
42450	3522	4	giving	give	VBG
42450	3522	5	a	a	DT
42450	3522	6	dinner	dinner	NN
42450	3522	7	or	or	CC
42450	3522	8	evening	evening	NN
42450	3522	9	entertainment	entertainment	NN
42450	3522	10	,	,	,
42450	3522	11	gather	gather	VB
42450	3522	12	up	up	RP
42450	3522	13	medium	medium	JJ
42450	3522	14	and	and	CC
42450	3522	15	small	small	JJ
42450	3522	16	sized	sized	JJ
42450	3522	17	pure	pure	JJ
42450	3522	18	white	white	JJ
42450	3522	19	and	and	CC
42450	3522	20	yellow	yellow	JJ
42450	3522	21	turnips	turnip	NNS
42450	3522	22	,	,	,
42450	3522	23	carrots	carrot	NNS
42450	3522	24	,	,	,
42450	3522	25	red	red	JJ
42450	3522	26	and	and	CC
42450	3522	27	pink	pink	JJ
42450	3522	28	beets	beet	NNS
42450	3522	29	,	,	,
42450	3522	30	the	the	DT
42450	3522	31	different	different	JJ
42450	3522	32	colored	colored	JJ
42450	3522	33	radishes	radish	NNS
42450	3522	34	.	.	.
42450	3523	1	From	from	IN
42450	3523	2	these	these	DT
42450	3523	3	the	the	DT
42450	3523	4	most	most	RBS
42450	3523	5	beautiful	beautiful	JJ
42450	3523	6	flowers	flower	NNS
42450	3523	7	can	can	MD
42450	3523	8	be	be	VB
42450	3523	9	cut	cut	VBN
42450	3523	10	;	;	:
42450	3523	11	camellias	camellia	NNS
42450	3523	12	,	,	,
42450	3523	13	roses	rose	NNS
42450	3523	14	,	,	,
42450	3523	15	dahlias	dahlia	NNS
42450	3523	16	,	,	,
42450	3523	17	tulips	tulip	NNS
42450	3523	18	,	,	,
42450	3523	19	tuberoses	tuberose	NNS
42450	3523	20	,	,	,
42450	3523	21	etc	etc	FW
42450	3523	22	.	.	.
42450	3524	1	No	no	DT
42450	3524	2	explicit	explicit	JJ
42450	3524	3	directions	direction	NNS
42450	3524	4	can	can	MD
42450	3524	5	be	be	VB
42450	3524	6	given	give	VBN
42450	3524	7	except	except	IN
42450	3524	8	,	,	,
42450	3524	9	first	first	RB
42450	3524	10	,	,	,
42450	3524	11	smoothly	smoothly	RB
42450	3524	12	to	to	TO
42450	3524	13	pare	pare	VB
42450	3524	14	each	each	DT
42450	3524	15	vegetable	vegetable	NN
42450	3524	16	,	,	,
42450	3524	17	taking	take	VBG
42450	3524	18	care	care	NN
42450	3524	19	not	not	RB
42450	3524	20	to	to	TO
42450	3524	21	keep	keep	VB
42450	3524	22	them	-PRON-	PRP
42450	3524	23	too	too	RB
42450	3524	24	near	near	IN
42450	3524	25	the	the	DT
42450	3524	26	fire	fire	NN
42450	3524	27	,	,	,
42450	3524	28	which	which	WDT
42450	3524	29	will	will	MD
42450	3524	30	cause	cause	VB
42450	3524	31	them	-PRON-	PRP
42450	3524	32	to	to	TO
42450	3524	33	wilt	wilt	VB
42450	3524	34	and	and	CC
42450	3524	35	lose	lose	VB
42450	3524	36	the	the	DT
42450	3524	37	waxy	waxy	NN
42450	3524	38	freshness	freshness	NN
42450	3524	39	which	which	WDT
42450	3524	40	makes	make	VBZ
42450	3524	41	them	-PRON-	PRP
42450	3524	42	so	so	RB
42450	3524	43	beautiful	beautiful	JJ
42450	3524	44	.	.	.
42450	3525	1	Each	each	DT
42450	3525	2	flower	flower	NN
42450	3525	3	may	may	MD
42450	3525	4	be	be	VB
42450	3525	5	laid	lay	VBN
42450	3525	6	on	on	IN
42450	3525	7	a	a	DT
42450	3525	8	cluster	cluster	NN
42450	3525	9	of	of	IN
42450	3525	10	green	green	JJ
42450	3525	11	leaves	leave	NNS
42450	3525	12	or	or	CC
42450	3525	13	curled	curl	VBD
42450	3525	14	parsley	parsley	NN
42450	3525	15	,	,	,
42450	3525	16	and	and	CC
42450	3525	17	over	over	IN
42450	3525	18	the	the	DT
42450	3525	19	cold	cold	JJ
42450	3525	20	meats	meat	NNS
42450	3525	21	,	,	,
42450	3525	22	and	and	CC
42450	3525	23	around	around	IN
42450	3525	24	the	the	DT
42450	3525	25	edge	edge	NN
42450	3525	26	of	of	IN
42450	3525	27	the	the	DT
42450	3525	28	dish	dish	NN
42450	3525	29	.	.	.
42450	3526	1	The	the	DT
42450	3526	2	cutting	cutting	NN
42450	3526	3	of	of	IN
42450	3526	4	these	these	DT
42450	3526	5	flowers	flower	NNS
42450	3526	6	makes	make	VBZ
42450	3526	7	a	a	DT
42450	3526	8	charming	charming	JJ
42450	3526	9	and	and	CC
42450	3526	10	interesting	interesting	JJ
42450	3526	11	pastime	pastime	NN
42450	3526	12	for	for	IN
42450	3526	13	the	the	DT
42450	3526	14	young	young	JJ
42450	3526	15	members	member	NNS
42450	3526	16	of	of	IN
42450	3526	17	the	the	DT
42450	3526	18	family	family	NN
42450	3526	19	,	,	,
42450	3526	20	in	in	IN
42450	3526	21	the	the	DT
42450	3526	22	evening	evening	NN
42450	3526	23	before.--_Mrs	before.--_mrs	NN
42450	3526	24	.	.	.
42450	3527	1	C.	C.	NNP
42450	3527	2	G.	G.	NNP
42450	3527	3	_	_	NNP
42450	3527	4	POULTRY	POULTRY	NNP
42450	3527	5	.	.	.
42450	3528	1	In	in	IN
42450	3528	2	summer	summer	NN
42450	3528	3	,	,	,
42450	3528	4	kill	kill	VB
42450	3528	5	and	and	CC
42450	3528	6	dress	dress	VB
42450	3528	7	the	the	DT
42450	3528	8	poultry	poultry	NN
42450	3528	9	the	the	DT
42450	3528	10	day	day	NN
42450	3528	11	beforehand	beforehand	RB
42450	3528	12	,	,	,
42450	3528	13	except	except	IN
42450	3528	14	chicken	chicken	NN
42450	3528	15	for	for	IN
42450	3528	16	frying	frying	NN
42450	3528	17	,	,	,
42450	3528	18	which	which	WDT
42450	3528	19	is	be	VBZ
42450	3528	20	not	not	RB
42450	3528	21	good	good	JJ
42450	3528	22	unless	unless	IN
42450	3528	23	killed	kill	VBD
42450	3528	24	the	the	DT
42450	3528	25	same	same	JJ
42450	3528	26	day	day	NN
42450	3528	27	it	-PRON-	PRP
42450	3528	28	is	be	VBZ
42450	3528	29	eaten	eat	VBN
42450	3528	30	.	.	.
42450	3529	1	The	the	DT
42450	3529	2	best	good	JJS
42450	3529	3	way	way	NN
42450	3529	4	to	to	TO
42450	3529	5	kill	kill	VB
42450	3529	6	a	a	DT
42450	3529	7	fowl	fowl	NN
42450	3529	8	is	be	VBZ
42450	3529	9	to	to	TO
42450	3529	10	tie	tie	VB
42450	3529	11	it	-PRON-	PRP
42450	3529	12	by	by	IN
42450	3529	13	its	-PRON-	PRP$
42450	3529	14	legs	leg	NNS
42450	3529	15	,	,	,
42450	3529	16	hang	hang	VB
42450	3529	17	it	-PRON-	PRP
42450	3529	18	up	up	RP
42450	3529	19	,	,	,
42450	3529	20	and	and	CC
42450	3529	21	then	then	RB
42450	3529	22	cut	cut	VB
42450	3529	23	off	off	RP
42450	3529	24	its	-PRON-	PRP$
42450	3529	25	neck	neck	NN
42450	3529	26	.	.	.
42450	3530	1	In	in	IN
42450	3530	2	this	this	DT
42450	3530	3	way	way	NN
42450	3530	4	,	,	,
42450	3530	5	it	-PRON-	PRP
42450	3530	6	dies	die	VBZ
42450	3530	7	more	more	RBR
42450	3530	8	quickly	quickly	RB
42450	3530	9	,	,	,
42450	3530	10	suffers	suffer	VBZ
42450	3530	11	less	less	RBR
42450	3530	12	,	,	,
42450	3530	13	and	and	CC
42450	3530	14	bleeds	bleed	VBZ
42450	3530	15	more	more	RBR
42450	3530	16	freely	freely	RB
42450	3530	17	.	.	.
42450	3531	1	It	-PRON-	PRP
42450	3531	2	is	be	VBZ
42450	3531	3	best	good	JJS
42450	3531	4	to	to	TO
42450	3531	5	pick	pick	VB
42450	3531	6	fowls	fowl	NNS
42450	3531	7	dry	dry	JJ
42450	3531	8	;	;	:
42450	3531	9	though	though	RB
42450	3531	10	,	,	,
42450	3531	11	if	if	IN
42450	3531	12	you	-PRON-	PRP
42450	3531	13	are	be	VBP
42450	3531	14	pressed	press	VBN
42450	3531	15	for	for	IN
42450	3531	16	time	time	NN
42450	3531	17	,	,	,
42450	3531	18	you	-PRON-	PRP
42450	3531	19	may	may	MD
42450	3531	20	facilitate	facilitate	VB
42450	3531	21	the	the	DT
42450	3531	22	picking	picking	NN
42450	3531	23	of	of	IN
42450	3531	24	chickens	chicken	NNS
42450	3531	25	,	,	,
42450	3531	26	as	as	RB
42450	3531	27	well	well	RB
42450	3531	28	as	as	IN
42450	3531	29	of	of	IN
42450	3531	30	partridges	partridge	NNS
42450	3531	31	and	and	CC
42450	3531	32	other	other	JJ
42450	3531	33	small	small	JJ
42450	3531	34	birds	bird	NNS
42450	3531	35	,	,	,
42450	3531	36	by	by	IN
42450	3531	37	putting	put	VBG
42450	3531	38	them	-PRON-	PRP
42450	3531	39	first	first	RB
42450	3531	40	into	into	IN
42450	3531	41	water	water	NN
42450	3531	42	,	,	,
42450	3531	43	hot	hot	JJ
42450	3531	44	,	,	,
42450	3531	45	but	but	CC
42450	3531	46	not	not	RB
42450	3531	47	boiling	boil	VBG
42450	3531	48	.	.	.
42450	3532	1	Then	then	RB
42450	3532	2	take	take	VB
42450	3532	3	off	off	RP
42450	3532	4	the	the	DT
42450	3532	5	feathers	feather	NNS
42450	3532	6	carefully	carefully	RB
42450	3532	7	,	,	,
42450	3532	8	so	so	IN
42450	3532	9	as	as	IN
42450	3532	10	not	not	RB
42450	3532	11	to	to	TO
42450	3532	12	break	break	VB
42450	3532	13	the	the	DT
42450	3532	14	skin	skin	NN
42450	3532	15	.	.	.
42450	3533	1	Never	never	RB
42450	3533	2	scald	scald	VB
42450	3533	3	a	a	DT
42450	3533	4	turkey	turkey	NN
42450	3533	5	,	,	,
42450	3533	6	duck	duck	NN
42450	3533	7	or	or	CC
42450	3533	8	goose	goose	NN
42450	3533	9	,	,	,
42450	3533	10	however	however	RB
42450	3533	11	,	,	,
42450	3533	12	before	before	IN
42450	3533	13	picking	pick	VBG
42450	3533	14	.	.	.
42450	3534	1	To	to	TO
42450	3534	2	draw	draw	VB
42450	3534	3	the	the	DT
42450	3534	4	crop	crop	NN
42450	3534	5	,	,	,
42450	3534	6	split	split	VBD
42450	3534	7	the	the	DT
42450	3534	8	skin	skin	NN
42450	3534	9	of	of	IN
42450	3534	10	all	all	DT
42450	3534	11	poultry	poultry	NN
42450	3534	12	on	on	IN
42450	3534	13	the	the	DT
42450	3534	14	back	back	NN
42450	3534	15	of	of	IN
42450	3534	16	the	the	DT
42450	3534	17	neck	neck	NN
42450	3534	18	.	.	.
42450	3535	1	Pull	pull	VB
42450	3535	2	the	the	DT
42450	3535	3	neck	neck	NN
42450	3535	4	upward	upward	RB
42450	3535	5	and	and	CC
42450	3535	6	the	the	DT
42450	3535	7	skin	skin	NN
42450	3535	8	downward	downward	RB
42450	3535	9	,	,	,
42450	3535	10	and	and	CC
42450	3535	11	the	the	DT
42450	3535	12	crop	crop	NN
42450	3535	13	can	can	MD
42450	3535	14	be	be	VB
42450	3535	15	easily	easily	RB
42450	3535	16	pulled	pull	VBN
42450	3535	17	out	out	RP
42450	3535	18	.	.	.
42450	3536	1	Then	then	RB
42450	3536	2	cut	cut	VB
42450	3536	3	off	off	RP
42450	3536	4	the	the	DT
42450	3536	5	neck	neck	NN
42450	3536	6	close	close	JJ
42450	3536	7	to	to	IN
42450	3536	8	the	the	DT
42450	3536	9	body	body	NN
42450	3536	10	,	,	,
42450	3536	11	leaving	leave	VBG
42450	3536	12	the	the	DT
42450	3536	13	skin	skin	NN
42450	3536	14	to	to	IN
42450	3536	15	skewer	skewer	VB
42450	3536	16	at	at	IN
42450	3536	17	the	the	DT
42450	3536	18	back	back	NN
42450	3536	19	of	of	IN
42450	3536	20	the	the	DT
42450	3536	21	neck	neck	NN
42450	3536	22	after	after	IN
42450	3536	23	the	the	DT
42450	3536	24	dressing	dressing	NN
42450	3536	25	has	have	VBZ
42450	3536	26	been	be	VBN
42450	3536	27	put	put	VBN
42450	3536	28	in	in	RB
42450	3536	29	.	.	.
42450	3537	1	Make	make	VB
42450	3537	2	an	an	DT
42450	3537	3	incision	incision	NN
42450	3537	4	under	under	IN
42450	3537	5	the	the	DT
42450	3537	6	rump	rump	NN
42450	3537	7	lengthwise	lengthwise	RB
42450	3537	8	,	,	,
42450	3537	9	sufficient	sufficient	JJ
42450	3537	10	to	to	TO
42450	3537	11	allow	allow	VB
42450	3537	12	the	the	DT
42450	3537	13	entrails	entrail	NNS
42450	3537	14	to	to	TO
42450	3537	15	be	be	VB
42450	3537	16	easily	easily	RB
42450	3537	17	removed	remove	VBN
42450	3537	18	.	.	.
42450	3538	1	Be	be	VB
42450	3538	2	careful	careful	JJ
42450	3538	3	not	not	RB
42450	3538	4	to	to	TO
42450	3538	5	break	break	VB
42450	3538	6	the	the	DT
42450	3538	7	gall	gall	NN
42450	3538	8	,	,	,
42450	3538	9	and	and	CC
42450	3538	10	to	to	TO
42450	3538	11	preserve	preserve	VB
42450	3538	12	the	the	DT
42450	3538	13	liver	liver	NN
42450	3538	14	whole	whole	NN
42450	3538	15	.	.	.
42450	3539	1	Cut	cut	VB
42450	3539	2	open	open	VB
42450	3539	3	the	the	DT
42450	3539	4	gizzard	gizzard	NN
42450	3539	5	,	,	,
42450	3539	6	take	take	VB
42450	3539	7	out	out	RP
42450	3539	8	the	the	DT
42450	3539	9	inner	inner	JJ
42450	3539	10	skin	skin	NN
42450	3539	11	,	,	,
42450	3539	12	and	and	CC
42450	3539	13	wash	wash	VB
42450	3539	14	both	both	DT
42450	3539	15	carefully	carefully	RB
42450	3539	16	.	.	.
42450	3540	1	Wash	wash	VB
42450	3540	2	the	the	DT
42450	3540	3	bird	bird	NN
42450	3540	4	inside	inside	IN
42450	3540	5	several	several	JJ
42450	3540	6	times	time	NNS
42450	3540	7	,	,	,
42450	3540	8	the	the	DT
42450	3540	9	last	last	JJ
42450	3540	10	time	time	NN
42450	3540	11	with	with	IN
42450	3540	12	salt	salt	NN
42450	3540	13	and	and	CC
42450	3540	14	water	water	NN
42450	3540	15	.	.	.
42450	3541	1	Some	some	DT
42450	3541	2	persons	person	NNS
42450	3541	3	object	object	VBP
42450	3541	4	to	to	IN
42450	3541	5	using	use	VBG
42450	3541	6	water	water	NN
42450	3541	7	inside	inside	IN
42450	3541	8	or	or	CC
42450	3541	9	outside	outside	RB
42450	3541	10	,	,	,
42450	3541	11	but	but	CC
42450	3541	12	I	-PRON-	PRP
42450	3541	13	consider	consider	VBP
42450	3541	14	it	-PRON-	PRP
42450	3541	15	more	more	RBR
42450	3541	16	cleanly	cleanly	RB
42450	3541	17	to	to	TO
42450	3541	18	wash	wash	VB
42450	3541	19	the	the	DT
42450	3541	20	bird	bird	NN
42450	3541	21	first	first	RB
42450	3541	22	and	and	CC
42450	3541	23	then	then	RB
42450	3541	24	wipe	wipe	VB
42450	3541	25	it	-PRON-	PRP
42450	3541	26	dry	dry	JJ
42450	3541	27	with	with	IN
42450	3541	28	a	a	DT
42450	3541	29	clean	clean	JJ
42450	3541	30	towel	towel	NN
42450	3541	31	.	.	.
42450	3542	1	It	-PRON-	PRP
42450	3542	2	should	should	MD
42450	3542	3	then	then	RB
42450	3542	4	be	be	VB
42450	3542	5	hung	hang	VBN
42450	3542	6	with	with	IN
42450	3542	7	the	the	DT
42450	3542	8	neck	neck	NN
42450	3542	9	downwards	downwards	RB
42450	3542	10	till	till	IN
42450	3542	11	ready	ready	JJ
42450	3542	12	to	to	TO
42450	3542	13	cook	cook	VB
42450	3542	14	.	.	.
42450	3543	1	The	the	DT
42450	3543	2	head	head	NN
42450	3543	3	,	,	,
42450	3543	4	neck	neck	NN
42450	3543	5	,	,	,
42450	3543	6	and	and	CC
42450	3543	7	feet	foot	NNS
42450	3543	8	,	,	,
42450	3543	9	after	after	IN
42450	3543	10	being	be	VBG
42450	3543	11	nicely	nicely	RB
42450	3543	12	washed	wash	VBN
42450	3543	13	and	and	CC
42450	3543	14	the	the	DT
42450	3543	15	bones	bone	NNS
42450	3543	16	in	in	IN
42450	3543	17	them	-PRON-	PRP
42450	3543	18	broken	break	VBN
42450	3543	19	,	,	,
42450	3543	20	should	should	MD
42450	3543	21	be	be	VB
42450	3543	22	stewed	stew	VBN
42450	3543	23	in	in	IN
42450	3543	24	the	the	DT
42450	3543	25	gravy	gravy	NN
42450	3543	26	,	,	,
42450	3543	27	as	as	IN
42450	3543	28	they	-PRON-	PRP
42450	3543	29	make	make	VBP
42450	3543	30	it	-PRON-	PRP
42450	3543	31	much	much	RB
42450	3543	32	richer	rich	JJR
42450	3543	33	.	.	.
42450	3544	1	It	-PRON-	PRP
42450	3544	2	is	be	VBZ
42450	3544	3	said	say	VBN
42450	3544	4	that	that	IN
42450	3544	5	throwing	throw	VBG
42450	3544	6	chickens	chicken	NNS
42450	3544	7	into	into	IN
42450	3544	8	cold	cold	JJ
42450	3544	9	water	water	NN
42450	3544	10	immediately	immediately	RB
42450	3544	11	after	after	IN
42450	3544	12	they	-PRON-	PRP
42450	3544	13	have	have	VBP
42450	3544	14	finished	finish	VBN
42450	3544	15	bleeding	bleed	VBG
42450	3544	16	,	,	,
42450	3544	17	and	and	CC
42450	3544	18	allowing	allow	VBG
42450	3544	19	them	-PRON-	PRP
42450	3544	20	to	to	TO
42450	3544	21	remain	remain	VB
42450	3544	22	there	there	RB
42450	3544	23	ten	ten	CD
42450	3544	24	or	or	CC
42450	3544	25	fifteen	fifteen	CD
42450	3544	26	minutes	minute	NNS
42450	3544	27	,	,	,
42450	3544	28	will	will	MD
42450	3544	29	make	make	VB
42450	3544	30	them	-PRON-	PRP
42450	3544	31	deliciously	deliciously	RB
42450	3544	32	tender	tender	JJ
42450	3544	33	,	,	,
42450	3544	34	which	which	WDT
42450	3544	35	can	can	MD
42450	3544	36	be	be	VB
42450	3544	37	accounted	account	VBN
42450	3544	38	for	for	IN
42450	3544	39	scientifically	scientifically	RB
42450	3544	40	.	.	.
42450	3545	1	Frozen	frozen	JJ
42450	3545	2	fowls	fowl	NNS
42450	3545	3	or	or	CC
42450	3545	4	game	game	NN
42450	3545	5	should	should	MD
42450	3545	6	be	be	VB
42450	3545	7	thawed	thaw	VBN
42450	3545	8	gradually	gradually	RB
42450	3545	9	,	,	,
42450	3545	10	by	by	IN
42450	3545	11	being	be	VBG
42450	3545	12	laid	lay	VBN
42450	3545	13	in	in	IN
42450	3545	14	cold	cold	JJ
42450	3545	15	water	water	NN
42450	3545	16	.	.	.
42450	3546	1	If	if	IN
42450	3546	2	cooked	cook	VBN
42450	3546	3	without	without	IN
42450	3546	4	being	be	VBG
42450	3546	5	thawed	thaw	VBN
42450	3546	6	,	,	,
42450	3546	7	it	-PRON-	PRP
42450	3546	8	will	will	MD
42450	3546	9	require	require	VB
42450	3546	10	double	double	JJ
42450	3546	11	time	time	NN
42450	3546	12	,	,	,
42450	3546	13	and	and	CC
42450	3546	14	they	-PRON-	PRP
42450	3546	15	will	will	MD
42450	3546	16	not	not	RB
42450	3546	17	be	be	VB
42450	3546	18	tender	tender	JJ
42450	3546	19	nor	nor	CC
42450	3546	20	high	high	JJ
42450	3546	21	-	-	HYPH
42450	3546	22	flavored	flavored	JJ
42450	3546	23	.	.	.
42450	3547	1	The	the	DT
42450	3547	2	tests	test	NNS
42450	3547	3	by	by	IN
42450	3547	4	which	which	WDT
42450	3547	5	you	-PRON-	PRP
42450	3547	6	may	may	MD
42450	3547	7	tell	tell	VB
42450	3547	8	the	the	DT
42450	3547	9	age	age	NN
42450	3547	10	of	of	IN
42450	3547	11	a	a	DT
42450	3547	12	turkey	turkey	NN
42450	3547	13	are	be	VBP
42450	3547	14	these	these	DT
42450	3547	15	.	.	.
42450	3548	1	An	an	DT
42450	3548	2	old	old	JJ
42450	3548	3	turkey	turkey	NN
42450	3548	4	has	have	VBZ
42450	3548	5	rough	rough	JJ
42450	3548	6	and	and	CC
42450	3548	7	red	red	JJ
42450	3548	8	legs	leg	NNS
42450	3548	9	,	,	,
42450	3548	10	and	and	CC
42450	3548	11	if	if	IN
42450	3548	12	a	a	DT
42450	3548	13	gobbler	gobbler	NN
42450	3548	14	,	,	,
42450	3548	15	long	long	JJ
42450	3548	16	spurs	spur	NNS
42450	3548	17	,	,	,
42450	3548	18	while	while	IN
42450	3548	19	young	young	JJ
42450	3548	20	turkeys	turkey	NNS
42450	3548	21	have	have	VBP
42450	3548	22	black	black	JJ
42450	3548	23	legs	leg	NNS
42450	3548	24	,	,	,
42450	3548	25	and	and	CC
42450	3548	26	if	if	IN
42450	3548	27	gobblers	gobbler	NNS
42450	3548	28	,	,	,
42450	3548	29	small	small	JJ
42450	3548	30	spurs	spur	NNS
42450	3548	31	.	.	.
42450	3549	1	The	the	DT
42450	3549	2	fatter	fat	JJR
42450	3549	3	they	-PRON-	PRP
42450	3549	4	are	be	VBP
42450	3549	5	and	and	CC
42450	3549	6	the	the	DT
42450	3549	7	broader	broad	JJR
42450	3549	8	their	-PRON-	PRP$
42450	3549	9	breasts	breast	NNS
42450	3549	10	,	,	,
42450	3549	11	the	the	DT
42450	3549	12	better	well	JJR
42450	3549	13	.	.	.
42450	3550	1	When	when	WRB
42450	3550	2	dressed	dress	VBN
42450	3550	3	,	,	,
42450	3550	4	the	the	DT
42450	3550	5	skin	skin	NN
42450	3550	6	should	should	MD
42450	3550	7	be	be	VB
42450	3550	8	a	a	DT
42450	3550	9	yellowish	yellowish	JJ
42450	3550	10	white	white	NN
42450	3550	11	,	,	,
42450	3550	12	and	and	CC
42450	3550	13	,	,	,
42450	3550	14	if	if	IN
42450	3550	15	tender	tender	NN
42450	3550	16	,	,	,
42450	3550	17	you	-PRON-	PRP
42450	3550	18	may	may	MD
42450	3550	19	easily	easily	RB
42450	3550	20	rip	rip	VB
42450	3550	21	it	-PRON-	PRP
42450	3550	22	with	with	IN
42450	3550	23	a	a	DT
42450	3550	24	pin	pin	NN
42450	3550	25	.	.	.
42450	3551	1	If	if	IN
42450	3551	2	,	,	,
42450	3551	3	when	when	WRB
42450	3551	4	you	-PRON-	PRP
42450	3551	5	bend	bend	VBP
42450	3551	6	back	back	RP
42450	3551	7	the	the	DT
42450	3551	8	wings	wing	NNS
42450	3551	9	,	,	,
42450	3551	10	the	the	DT
42450	3551	11	sinews	sinew	NNS
42450	3551	12	give	give	VBP
42450	3551	13	and	and	CC
42450	3551	14	crack	crack	VB
42450	3551	15	,	,	,
42450	3551	16	this	this	DT
42450	3551	17	is	be	VBZ
42450	3551	18	another	another	DT
42450	3551	19	test	test	NN
42450	3551	20	of	of	IN
42450	3551	21	the	the	DT
42450	3551	22	turkey	turkey	NN
42450	3551	23	being	be	VBG
42450	3551	24	young	young	JJ
42450	3551	25	,	,	,
42450	3551	26	and	and	CC
42450	3551	27	the	the	DT
42450	3551	28	same	same	JJ
42450	3551	29	test	test	NN
42450	3551	30	will	will	MD
42450	3551	31	apply	apply	VB
42450	3551	32	to	to	IN
42450	3551	33	other	other	JJ
42450	3551	34	fowls	fowl	NNS
42450	3551	35	.	.	.
42450	3552	1	The	the	DT
42450	3552	2	bill	bill	NN
42450	3552	3	and	and	CC
42450	3552	4	feet	foot	NNS
42450	3552	5	of	of	IN
42450	3552	6	an	an	DT
42450	3552	7	old	old	JJ
42450	3552	8	goose	goose	NN
42450	3552	9	are	be	VBP
42450	3552	10	red	red	JJ
42450	3552	11	and	and	CC
42450	3552	12	hairy	hairy	JJ
42450	3552	13	.	.	.
42450	3553	1	A	a	DT
42450	3553	2	young	young	JJ
42450	3553	3	goose	goose	NN
42450	3553	4	has	have	VBZ
42450	3553	5	pen	pen	NN
42450	3553	6	feathers	feather	NNS
42450	3553	7	and	and	CC
42450	3553	8	its	-PRON-	PRP$
42450	3553	9	flesh	flesh	NN
42450	3553	10	is	be	VBZ
42450	3553	11	whiter	white	JJR
42450	3553	12	than	than	IN
42450	3553	13	that	that	DT
42450	3553	14	of	of	IN
42450	3553	15	an	an	DT
42450	3553	16	old	old	JJ
42450	3553	17	one	one	CD
42450	3553	18	.	.	.
42450	3554	1	If	if	IN
42450	3554	2	young	young	JJ
42450	3554	3	,	,	,
42450	3554	4	the	the	DT
42450	3554	5	lower	low	JJR
42450	3554	6	part	part	NN
42450	3554	7	of	of	IN
42450	3554	8	a	a	DT
42450	3554	9	hen	hen	NN
42450	3554	10	's	's	POS
42450	3554	11	legs	leg	NNS
42450	3554	12	and	and	CC
42450	3554	13	feet	foot	NNS
42450	3554	14	are	be	VBP
42450	3554	15	soft	soft	JJ
42450	3554	16	and	and	CC
42450	3554	17	smooth	smooth	JJ
42450	3554	18	,	,	,
42450	3554	19	while	while	IN
42450	3554	20	a	a	DT
42450	3554	21	young	young	JJ
42450	3554	22	cock	cock	NN
42450	3554	23	has	have	VBZ
42450	3554	24	small	small	JJ
42450	3554	25	spurs	spur	NNS
42450	3554	26	.	.	.
42450	3555	1	When	when	WRB
42450	3555	2	dressed	dress	VBN
42450	3555	3	,	,	,
42450	3555	4	the	the	DT
42450	3555	5	flesh	flesh	NN
42450	3555	6	should	should	MD
42450	3555	7	be	be	VB
42450	3555	8	white	white	JJ
42450	3555	9	and	and	CC
42450	3555	10	the	the	DT
42450	3555	11	fat	fat	NN
42450	3555	12	a	a	DT
42450	3555	13	pale	pale	JJ
42450	3555	14	yellow	yellow	NN
42450	3555	15	.	.	.
42450	3556	1	Turn	turn	VB
42450	3556	2	the	the	DT
42450	3556	3	wing	wing	NN
42450	3556	4	back	back	RP
42450	3556	5	,	,	,
42450	3556	6	and	and	CC
42450	3556	7	if	if	IN
42450	3556	8	the	the	DT
42450	3556	9	sinews	sinew	NNS
42450	3556	10	snap	snap	VBP
42450	3556	11	it	-PRON-	PRP
42450	3556	12	is	be	VBZ
42450	3556	13	a	a	DT
42450	3556	14	sign	sign	NN
42450	3556	15	the	the	DT
42450	3556	16	chicken	chicken	NN
42450	3556	17	is	be	VBZ
42450	3556	18	young	young	JJ
42450	3556	19	.	.	.
42450	3557	1	A	a	DT
42450	3557	2	few	few	JJ
42450	3557	3	words	word	NNS
42450	3557	4	on	on	IN
42450	3557	5	the	the	DT
42450	3557	6	subject	subject	NN
42450	3557	7	of	of	IN
42450	3557	8	carving	carving	NN
42450	3557	9	may	may	MD
42450	3557	10	not	not	RB
42450	3557	11	be	be	VB
42450	3557	12	out	out	IN
42450	3557	13	of	of	IN
42450	3557	14	place	place	NN
42450	3557	15	here	here	RB
42450	3557	16	.	.	.
42450	3558	1	A	a	DT
42450	3558	2	sharp	sharp	JJ
42450	3558	3	knife	knife	NN
42450	3558	4	,	,	,
42450	3558	5	with	with	IN
42450	3558	6	a	a	DT
42450	3558	7	thin	thin	JJ
42450	3558	8	and	and	CC
42450	3558	9	well	well	RB
42450	3558	10	tempered	temper	VBN
42450	3558	11	blade	blade	NN
42450	3558	12	is	be	VBZ
42450	3558	13	essential	essential	JJ
42450	3558	14	to	to	IN
42450	3558	15	good	good	JJ
42450	3558	16	carving	carving	NN
42450	3558	17	.	.	.
42450	3559	1	In	in	IN
42450	3559	2	carving	carve	VBG
42450	3559	3	a	a	DT
42450	3559	4	turkey	turkey	NN
42450	3559	5	,	,	,
42450	3559	6	cut	cut	VBD
42450	3559	7	off	off	RP
42450	3559	8	first	first	RB
42450	3559	9	the	the	DT
42450	3559	10	wing	wing	NN
42450	3559	11	nearest	nearest	RB
42450	3559	12	to	to	IN
42450	3559	13	you	-PRON-	PRP
42450	3559	14	,	,	,
42450	3559	15	then	then	RB
42450	3559	16	the	the	DT
42450	3559	17	leg	leg	NN
42450	3559	18	and	and	CC
42450	3559	19	second	second	JJ
42450	3559	20	joint	joint	NN
42450	3559	21	,	,	,
42450	3559	22	then	then	RB
42450	3559	23	slice	slice	VB
42450	3559	24	the	the	DT
42450	3559	25	breast	breast	NN
42450	3559	26	till	till	IN
42450	3559	27	a	a	DT
42450	3559	28	rounded	rounded	JJ
42450	3559	29	,	,	,
42450	3559	30	ivory	ivory	NN
42450	3559	31	-	-	HYPH
42450	3559	32	shaped	shaped	JJ
42450	3559	33	piece	piece	NN
42450	3559	34	appears	appear	VBZ
42450	3559	35	.	.	.
42450	3560	1	Insert	insert	VB
42450	3560	2	the	the	DT
42450	3560	3	knife	knife	NN
42450	3560	4	between	between	IN
42450	3560	5	that	that	DT
42450	3560	6	and	and	CC
42450	3560	7	the	the	DT
42450	3560	8	bone	bone	NN
42450	3560	9	,	,	,
42450	3560	10	and	and	CC
42450	3560	11	separate	separate	VB
42450	3560	12	them	-PRON-	PRP
42450	3560	13	.	.	.
42450	3561	1	This	this	DT
42450	3561	2	part	part	NN
42450	3561	3	is	be	VBZ
42450	3561	4	the	the	DT
42450	3561	5	nicest	nice	JJS
42450	3561	6	bit	bit	NN
42450	3561	7	of	of	IN
42450	3561	8	the	the	DT
42450	3561	9	breast	breast	NN
42450	3561	10	.	.	.
42450	3562	1	Next	next	RB
42450	3562	2	comes	come	VBZ
42450	3562	3	the	the	DT
42450	3562	4	merry	merry	NN
42450	3562	5	-	-	HYPH
42450	3562	6	thought	thought	NN
42450	3562	7	.	.	.
42450	3563	1	After	after	IN
42450	3563	2	this	this	DT
42450	3563	3	,	,	,
42450	3563	4	turn	turn	VB
42450	3563	5	over	over	RP
42450	3563	6	the	the	DT
42450	3563	7	bird	bird	NN
42450	3563	8	a	a	DT
42450	3563	9	little	little	JJ
42450	3563	10	,	,	,
42450	3563	11	and	and	CC
42450	3563	12	just	just	RB
42450	3563	13	below	below	IN
42450	3563	14	the	the	DT
42450	3563	15	breast	breast	NN
42450	3563	16	you	-PRON-	PRP
42450	3563	17	will	will	MD
42450	3563	18	find	find	VB
42450	3563	19	the	the	DT
42450	3563	20	oyster	oyster	NN
42450	3563	21	,	,	,
42450	3563	22	which	which	WDT
42450	3563	23	you	-PRON-	PRP
42450	3563	24	will	will	MD
42450	3563	25	separate	separate	VB
42450	3563	26	as	as	IN
42450	3563	27	you	-PRON-	PRP
42450	3563	28	did	do	VBD
42450	3563	29	the	the	DT
42450	3563	30	inner	inner	JJ
42450	3563	31	breast	breast	NN
42450	3563	32	.	.	.
42450	3564	1	The	the	DT
42450	3564	2	side	side	NN
42450	3564	3	bone	bone	NN
42450	3564	4	lies	lie	VBZ
42450	3564	5	beside	beside	IN
42450	3564	6	the	the	DT
42450	3564	7	rump	rump	NN
42450	3564	8	,	,	,
42450	3564	9	and	and	CC
42450	3564	10	the	the	DT
42450	3564	11	desired	desire	VBN
42450	3564	12	morsel	morsel	NN
42450	3564	13	can	can	MD
42450	3564	14	be	be	VB
42450	3564	15	taken	take	VBN
42450	3564	16	out	out	RP
42450	3564	17	without	without	IN
42450	3564	18	separating	separate	VBG
42450	3564	19	the	the	DT
42450	3564	20	whole	whole	JJ
42450	3564	21	bone	bone	NN
42450	3564	22	.	.	.
42450	3565	1	Proceed	proceed	VB
42450	3565	2	with	with	IN
42450	3565	3	the	the	DT
42450	3565	4	other	other	JJ
42450	3565	5	side	side	NN
42450	3565	6	in	in	IN
42450	3565	7	the	the	DT
42450	3565	8	same	same	JJ
42450	3565	9	way	way	NN
42450	3565	10	.	.	.
42450	3566	1	The	the	DT
42450	3566	2	fork	fork	NN
42450	3566	3	need	nee	MD
42450	3566	4	not	not	RB
42450	3566	5	be	be	VB
42450	3566	6	removed	remove	VBN
42450	3566	7	during	during	IN
42450	3566	8	the	the	DT
42450	3566	9	whole	whole	JJ
42450	3566	10	process	process	NN
42450	3566	11	.	.	.
42450	3567	1	Chicken	chicken	NN
42450	3567	2	and	and	CC
42450	3567	3	partridges	partridge	NNS
42450	3567	4	are	be	VBP
42450	3567	5	carved	carve	VBN
42450	3567	6	in	in	IN
42450	3567	7	the	the	DT
42450	3567	8	same	same	JJ
42450	3567	9	way	way	NN
42450	3567	10	.	.	.
42450	3568	1	ROAST	roast	NN
42450	3568	2	TURKEY	TURKEY	NNP
42450	3568	3	.	.	.
42450	3569	1	Wash	wash	VB
42450	3569	2	nicely	nicely	RB
42450	3569	3	in	in	IN
42450	3569	4	and	and	CC
42450	3569	5	out	out	RB
42450	3569	6	.	.	.
42450	3570	1	Plunge	plunge	VB
42450	3570	2	into	into	IN
42450	3570	3	boiling	boil	VBG
42450	3570	4	water	water	NN
42450	3570	5	ten	ten	CD
42450	3570	6	minutes	minute	NNS
42450	3570	7	.	.	.
42450	3571	1	Have	have	VBP
42450	3571	2	ready	ready	JJ
42450	3571	3	a	a	DT
42450	3571	4	dressing	dressing	NN
42450	3571	5	of	of	IN
42450	3571	6	Bread	bread	NN
42450	3571	7	crumbs	crumb	NNS
42450	3571	8	.	.	.
42450	3572	1	Hard	hard	RB
42450	3572	2	boiled	boil	VBN
42450	3572	3	eggs	egg	NNS
42450	3572	4	,	,	,
42450	3572	5	chopped	chop	VBN
42450	3572	6	fine	fine	RB
42450	3572	7	.	.	.
42450	3573	1	1	1	CD
42450	3573	2	tablespoonful	tablespoonful	JJ
42450	3573	3	butter	butter	NN
42450	3573	4	.	.	.
42450	3574	1	Minced	mince	VBN
42450	3574	2	parsley	parsley	NNP
42450	3574	3	,	,	,
42450	3574	4	thyme	thyme	NNS
42450	3574	5	and	and	CC
42450	3574	6	celery	celery	NN
42450	3574	7	.	.	.
42450	3575	1	After	after	IN
42450	3575	2	rubbing	rub	VBG
42450	3575	3	the	the	DT
42450	3575	4	cavity	cavity	NN
42450	3575	5	well	well	RB
42450	3575	6	with	with	IN
42450	3575	7	salt	salt	NN
42450	3575	8	and	and	CC
42450	3575	9	pepper	pepper	NN
42450	3575	10	and	and	CC
42450	3575	11	putting	put	VBG
42450	3575	12	in	in	RP
42450	3575	13	a	a	DT
42450	3575	14	slice	slice	NN
42450	3575	15	of	of	IN
42450	3575	16	pork	pork	NN
42450	3575	17	or	or	CC
42450	3575	18	bacon	bacon	NN
42450	3575	19	,	,	,
42450	3575	20	fill	fill	VB
42450	3575	21	with	with	IN
42450	3575	22	the	the	DT
42450	3575	23	above	above	JJ
42450	3575	24	dressing	dressing	NN
42450	3575	25	.	.	.
42450	3576	1	Do	do	VB
42450	3576	2	the	the	DT
42450	3576	3	same	same	JJ
42450	3576	4	also	also	RB
42450	3576	5	to	to	IN
42450	3576	6	the	the	DT
42450	3576	7	crop	crop	NN
42450	3576	8	,	,	,
42450	3576	9	so	so	IN
42450	3576	10	as	as	IN
42450	3576	11	to	to	TO
42450	3576	12	make	make	VB
42450	3576	13	the	the	DT
42450	3576	14	turkey	turkey	NN
42450	3576	15	look	look	VB
42450	3576	16	plump	plump	JJ
42450	3576	17	.	.	.
42450	3577	1	Rub	rub	VB
42450	3577	2	the	the	DT
42450	3577	3	turkey	turkey	NN
42450	3577	4	well	well	RB
42450	3577	5	with	with	IN
42450	3577	6	butter	butter	NN
42450	3577	7	and	and	CC
42450	3577	8	sprinkle	sprinkle	VB
42450	3577	9	salt	salt	NN
42450	3577	10	and	and	CC
42450	3577	11	pepper	pepper	NN
42450	3577	12	over	over	IN
42450	3577	13	it	-PRON-	PRP
42450	3577	14	.	.	.
42450	3578	1	Dredge	dredge	NN
42450	3578	2	with	with	IN
42450	3578	3	flour	flour	NN
42450	3578	4	.	.	.
42450	3579	1	Lay	Lay	NNP
42450	3579	2	in	in	IN
42450	3579	3	the	the	DT
42450	3579	4	pan	pan	NN
42450	3579	5	with	with	IN
42450	3579	6	a	a	DT
42450	3579	7	slice	slice	NN
42450	3579	8	of	of	IN
42450	3579	9	pork	pork	NN
42450	3579	10	or	or	CC
42450	3579	11	bacon	bacon	NN
42450	3579	12	and	and	CC
42450	3579	13	a	a	DT
42450	3579	14	pint	pint	NN
42450	3579	15	of	of	IN
42450	3579	16	boiling	boil	VBG
42450	3579	17	water	water	NN
42450	3579	18	.	.	.
42450	3580	1	Lay	lay	VB
42450	3580	2	the	the	DT
42450	3580	3	liver	liver	NN
42450	3580	4	and	and	CC
42450	3580	5	gizzard	gizzard	NNP
42450	3580	6	in	in	IN
42450	3580	7	the	the	DT
42450	3580	8	pan	pan	NN
42450	3580	9	with	with	IN
42450	3580	10	it	-PRON-	PRP
42450	3580	11	.	.	.
42450	3581	1	Put	put	VB
42450	3581	2	in	in	RP
42450	3581	3	a	a	DT
42450	3581	4	hot	hot	JJ
42450	3581	5	oven	oven	NN
42450	3581	6	,	,	,
42450	3581	7	basting	baste	VBG
42450	3581	8	and	and	CC
42450	3581	9	turning	turn	VBG
42450	3581	10	frequently	frequently	RB
42450	3581	11	till	till	IN
42450	3581	12	every	every	DT
42450	3581	13	part	part	NN
42450	3581	14	is	be	VBZ
42450	3581	15	a	a	DT
42450	3581	16	beautiful	beautiful	JJ
42450	3581	17	brown	brown	NN
42450	3581	18	.	.	.
42450	3582	1	When	when	WRB
42450	3582	2	the	the	DT
42450	3582	3	meat	meat	NN
42450	3582	4	is	be	VBZ
42450	3582	5	amber	amber	NN
42450	3582	6	color	color	NN
42450	3582	7	,	,	,
42450	3582	8	pin	pin	VB
42450	3582	9	a	a	DT
42450	3582	10	buttered	butter	VBN
42450	3582	11	sheet	sheet	NN
42450	3582	12	of	of	IN
42450	3582	13	writing	write	VBG
42450	3582	14	paper	paper	NN
42450	3582	15	over	over	IN
42450	3582	16	it	-PRON-	PRP
42450	3582	17	to	to	TO
42450	3582	18	keep	keep	VB
42450	3582	19	it	-PRON-	PRP
42450	3582	20	from	from	IN
42450	3582	21	becoming	become	VBG
42450	3582	22	hard	hard	JJ
42450	3582	23	and	and	CC
42450	3582	24	dry	dry	JJ
42450	3582	25	.	.	.
42450	3583	1	Cook	Cook	NNP
42450	3583	2	three	three	CD
42450	3583	3	or	or	CC
42450	3583	4	four	four	CD
42450	3583	5	hours	hour	NNS
42450	3583	6	.	.	.
42450	3584	1	Season	season	VB
42450	3584	2	the	the	DT
42450	3584	3	gravy	gravy	NN
42450	3584	4	with	with	IN
42450	3584	5	minced	mince	VBN
42450	3584	6	parsley	parsley	NNP
42450	3584	7	and	and	CC
42450	3584	8	celery	celery	NNP
42450	3584	9	and	and	CC
42450	3584	10	serve	serve	VB
42450	3584	11	with	with	IN
42450	3584	12	cranberry	cranberry	NN
42450	3584	13	sauce.--_Mrs	sauce.--_Mrs	NNP
42450	3584	14	.	.	.
42450	3585	1	S.	S.	NNP
42450	3585	2	T.	T.	NNP
42450	3585	3	_	_	NNP
42450	3585	4	_	_	NNP
42450	3585	5	Roast	Roast	NNP
42450	3585	6	Turkey	Turkey	NNP
42450	3585	7	.	.	.
42450	3585	8	_	_	NNP
42450	3585	9	Wash	Wash	NNP
42450	3585	10	the	the	DT
42450	3585	11	turkey	turkey	NN
42450	3585	12	thoroughly	thoroughly	RB
42450	3585	13	inside	inside	IN
42450	3585	14	and	and	CC
42450	3585	15	out	out	RB
42450	3585	16	,	,	,
42450	3585	17	having	have	VBG
42450	3585	18	removed	remove	VBN
42450	3585	19	the	the	DT
42450	3585	20	insides	inside	NNS
42450	3585	21	.	.	.
42450	3586	1	Make	make	VB
42450	3586	2	a	a	DT
42450	3586	3	dressing	dressing	NN
42450	3586	4	of	of	IN
42450	3586	5	bread	bread	NN
42450	3586	6	soaked	soak	VBN
42450	3586	7	in	in	IN
42450	3586	8	cold	cold	JJ
42450	3586	9	water	water	NN
42450	3586	10	,	,	,
42450	3586	11	drained	drain	VBN
42450	3586	12	and	and	CC
42450	3586	13	mashed	mash	VBD
42450	3586	14	fine	fine	RB
42450	3586	15	,	,	,
42450	3586	16	a	a	DT
42450	3586	17	small	small	JJ
42450	3586	18	piece	piece	NN
42450	3586	19	of	of	IN
42450	3586	20	melted	melted	JJ
42450	3586	21	butter	butter	NN
42450	3586	22	or	or	CC
42450	3586	23	salt	salt	NN
42450	3586	24	pork	pork	NN
42450	3586	25	chopped	chop	VBN
42450	3586	26	,	,	,
42450	3586	27	pepper	pepper	NN
42450	3586	28	and	and	CC
42450	3586	29	salt	salt	NN
42450	3586	30	,	,	,
42450	3586	31	sweet	sweet	JJ
42450	3586	32	herbs	herb	NNS
42450	3586	33	,	,	,
42450	3586	34	a	a	DT
42450	3586	35	hard	hard	RB
42450	3586	36	boiled	boil	VBN
42450	3586	37	egg	egg	NN
42450	3586	38	,	,	,
42450	3586	39	chopped	chop	VBD
42450	3586	40	fine	fine	RB
42450	3586	41	.	.	.
42450	3587	1	Any	any	DT
42450	3587	2	kind	kind	NN
42450	3587	3	of	of	IN
42450	3587	4	cooked	cooked	JJ
42450	3587	5	meat	meat	NN
42450	3587	6	is	be	VBZ
42450	3587	7	good	good	JJ
42450	3587	8	,	,	,
42450	3587	9	minced	mince	VBN
42450	3587	10	fine	fine	JJ
42450	3587	11	and	and	CC
42450	3587	12	added	add	VBD
42450	3587	13	to	to	IN
42450	3587	14	the	the	DT
42450	3587	15	dressing	dressing	NN
42450	3587	16	.	.	.
42450	3588	1	The	the	DT
42450	3588	2	body	body	NN
42450	3588	3	and	and	CC
42450	3588	4	crop	crop	NN
42450	3588	5	must	must	MD
42450	3588	6	be	be	VB
42450	3588	7	filled	fill	VBN
42450	3588	8	with	with	IN
42450	3588	9	the	the	DT
42450	3588	10	dressing	dressing	NN
42450	3588	11	and	and	CC
42450	3588	12	sewed	sew	VBD
42450	3588	13	up	up	RP
42450	3588	14	.	.	.
42450	3589	1	The	the	DT
42450	3589	2	giblets	giblet	NNS
42450	3589	3	ought	ought	MD
42450	3589	4	to	to	TO
42450	3589	5	be	be	VB
42450	3589	6	boiled	boil	VBN
42450	3589	7	tender	tender	NN
42450	3589	8	,	,	,
42450	3589	9	if	if	IN
42450	3589	10	they	-PRON-	PRP
42450	3589	11	are	be	VBP
42450	3589	12	to	to	TO
42450	3589	13	be	be	VB
42450	3589	14	used	use	VBN
42450	3589	15	.	.	.
42450	3590	1	Use	use	VB
42450	3590	2	the	the	DT
42450	3590	3	water	water	NN
42450	3590	4	in	in	IN
42450	3590	5	which	which	WDT
42450	3590	6	they	-PRON-	PRP
42450	3590	7	are	be	VBP
42450	3590	8	boiled	boil	VBN
42450	3590	9	,	,	,
42450	3590	10	for	for	IN
42450	3590	11	gravy	gravy	NN
42450	3590	12	,	,	,
42450	3590	13	adding	add	VBG
42450	3590	14	a	a	DT
42450	3590	15	little	little	JJ
42450	3590	16	of	of	IN
42450	3590	17	the	the	DT
42450	3590	18	turkey	turkey	NNP
42450	3590	19	drippings	dripping	NNS
42450	3590	20	,	,	,
42450	3590	21	seasoning	season	VBG
42450	3590	22	with	with	IN
42450	3590	23	pepper	pepper	NN
42450	3590	24	,	,	,
42450	3590	25	salt	salt	NN
42450	3590	26	,	,	,
42450	3590	27	and	and	CC
42450	3590	28	sweet	sweet	JJ
42450	3590	29	herbs	herb	NNS
42450	3590	30	,	,	,
42450	3590	31	and	and	CC
42450	3590	32	thickening	thicken	VBG
42450	3590	33	with	with	IN
42450	3590	34	a	a	DT
42450	3590	35	little	little	JJ
42450	3590	36	flour	flour	NN
42450	3590	37	and	and	CC
42450	3590	38	water	water	NN
42450	3590	39	,	,	,
42450	3590	40	mixed	mix	VBN
42450	3590	41	smoothly	smoothly	RB
42450	3590	42	.	.	.
42450	3591	1	Place	place	NN
42450	3591	2	where	where	WRB
42450	3591	3	it	-PRON-	PRP
42450	3591	4	will	will	MD
42450	3591	5	boil	boil	VB
42450	3591	6	.	.	.
42450	3592	1	When	when	WRB
42450	3592	2	the	the	DT
42450	3592	3	fowl	fowl	NN
42450	3592	4	is	be	VBZ
42450	3592	5	put	put	VBN
42450	3592	6	on	on	RP
42450	3592	7	to	to	TO
42450	3592	8	roast	roast	VB
42450	3592	9	,	,	,
42450	3592	10	put	put	VB
42450	3592	11	a	a	DT
42450	3592	12	little	little	JJ
42450	3592	13	water	water	NN
42450	3592	14	into	into	IN
42450	3592	15	the	the	DT
42450	3592	16	dripping	dripping	JJ
42450	3592	17	-	-	HYPH
42450	3592	18	pan	pan	NN
42450	3592	19	.	.	.
42450	3593	1	At	at	IN
42450	3593	2	first	first	RB
42450	3593	3	it	-PRON-	PRP
42450	3593	4	should	should	MD
42450	3593	5	be	be	VB
42450	3593	6	roasted	roast	VBN
42450	3593	7	slowly	slowly	RB
42450	3593	8	and	and	CC
42450	3593	9	basted	baste	VBN
42450	3593	10	frequently	frequently	RB
42450	3593	11	.	.	.
42450	3594	1	Tie	tie	VB
42450	3594	2	up	up	RP
42450	3594	3	the	the	DT
42450	3594	4	wings	wing	NNS
42450	3594	5	and	and	CC
42450	3594	6	legs	leg	NNS
42450	3594	7	before	before	IN
42450	3594	8	roasting	roast	VBG
42450	3594	9	,	,	,
42450	3594	10	and	and	CC
42450	3594	11	rub	rub	VB
42450	3594	12	on	on	RP
42450	3594	13	a	a	DT
42450	3594	14	little	little	JJ
42450	3594	15	butter	butter	NN
42450	3594	16	and	and	CC
42450	3594	17	salt	salt	NN
42450	3594	18	.	.	.
42450	3595	1	Serve	serve	VB
42450	3595	2	with	with	IN
42450	3595	3	drawn	drawn	NNP
42450	3595	4	butter.--_Mrs	butter.--_Mrs	NNP
42450	3595	5	.	.	.
42450	3596	1	W.	W.	NNP
42450	3596	2	_	_	NNP
42450	3596	3	_	_	NNP
42450	3596	4	Roast	Roast	NNP
42450	3596	5	Turkey	Turkey	NNP
42450	3596	6	.	.	.
42450	3596	7	_	_	NNP
42450	3596	8	Put	Put	NNP
42450	3596	9	the	the	DT
42450	3596	10	gizzard	gizzard	NN
42450	3596	11	,	,	,
42450	3596	12	heart	heart	NN
42450	3596	13	and	and	CC
42450	3596	14	liver	liver	NN
42450	3596	15	in	in	IN
42450	3596	16	cold	cold	JJ
42450	3596	17	water	water	NN
42450	3596	18	and	and	CC
42450	3596	19	boil	boil	VB
42450	3596	20	till	till	IN
42450	3596	21	tender	tender	NN
42450	3596	22	.	.	.
42450	3597	1	When	when	WRB
42450	3597	2	done	do	VBN
42450	3597	3	,	,	,
42450	3597	4	chop	chop	VBP
42450	3597	5	fine	fine	RB
42450	3597	6	and	and	CC
42450	3597	7	add	add	VB
42450	3597	8	stale	stale	JJ
42450	3597	9	bread	bread	NN
42450	3597	10	,	,	,
42450	3597	11	grated	grate	VBN
42450	3597	12	,	,	,
42450	3597	13	salt	salt	NN
42450	3597	14	and	and	CC
42450	3597	15	pepper	pepper	NN
42450	3597	16	,	,	,
42450	3597	17	sweet	sweet	JJ
42450	3597	18	herbs	herb	NNS
42450	3597	19	,	,	,
42450	3597	20	if	if	IN
42450	3597	21	liked	like	VBN
42450	3597	22	,	,	,
42450	3597	23	two	two	CD
42450	3597	24	eggs	egg	NNS
42450	3597	25	well	well	RB
42450	3597	26	beaten	beat	VBN
42450	3597	27	.	.	.
42450	3598	1	Fill	fill	VB
42450	3598	2	the	the	DT
42450	3598	3	turkey	turkey	NN
42450	3598	4	with	with	IN
42450	3598	5	this	this	DT
42450	3598	6	dressing	dressing	NN
42450	3598	7	,	,	,
42450	3598	8	sew	sew	VB
42450	3598	9	the	the	DT
42450	3598	10	openings	opening	NNS
42450	3598	11	,	,	,
42450	3598	12	drawing	draw	VBG
42450	3598	13	the	the	DT
42450	3598	14	skin	skin	NN
42450	3598	15	tightly	tightly	RB
42450	3598	16	together	together	RB
42450	3598	17	.	.	.
42450	3599	1	Put	put	VB
42450	3599	2	a	a	DT
42450	3599	3	little	little	JJ
42450	3599	4	butter	butter	NN
42450	3599	5	over	over	IN
42450	3599	6	the	the	DT
42450	3599	7	turkey	turkey	NN
42450	3599	8	and	and	CC
42450	3599	9	lay	lie	VBD
42450	3599	10	it	-PRON-	PRP
42450	3599	11	upon	upon	IN
42450	3599	12	the	the	DT
42450	3599	13	grate	grate	NN
42450	3599	14	of	of	IN
42450	3599	15	your	-PRON-	PRP$
42450	3599	16	meat	meat	NN
42450	3599	17	-	-	HYPH
42450	3599	18	pan	pan	NN
42450	3599	19	.	.	.
42450	3600	1	Cover	cover	VB
42450	3600	2	the	the	DT
42450	3600	3	bottom	bottom	NN
42450	3600	4	of	of	IN
42450	3600	5	the	the	DT
42450	3600	6	pan	pan	NN
42450	3600	7	well	well	RB
42450	3600	8	with	with	IN
42450	3600	9	boiling	boiling	NN
42450	3600	10	water	water	NN
42450	3600	11	.	.	.
42450	3601	1	In	in	IN
42450	3601	2	half	half	PDT
42450	3601	3	an	an	DT
42450	3601	4	hour	hour	NN
42450	3601	5	,	,	,
42450	3601	6	baste	baste	NNP
42450	3601	7	the	the	DT
42450	3601	8	turkey	turkey	NN
42450	3601	9	by	by	IN
42450	3601	10	pouring	pour	VBG
42450	3601	11	over	over	IN
42450	3601	12	it	-PRON-	PRP
42450	3601	13	the	the	DT
42450	3601	14	gravy	gravy	NN
42450	3601	15	that	that	WDT
42450	3601	16	has	have	VBZ
42450	3601	17	begun	begin	VBN
42450	3601	18	to	to	TO
42450	3601	19	form	form	VB
42450	3601	20	in	in	IN
42450	3601	21	the	the	DT
42450	3601	22	pan	pan	NN
42450	3601	23	.	.	.
42450	3602	1	Repeat	repeat	VB
42450	3602	2	this	this	DT
42450	3602	3	basting	baste	VBG
42450	3602	4	every	every	DT
42450	3602	5	fifteen	fifteen	CD
42450	3602	6	minutes	minute	NNS
42450	3602	7	.	.	.
42450	3603	1	In	in	IN
42450	3603	2	an	an	DT
42450	3603	3	oven	oven	NN
42450	3603	4	of	of	IN
42450	3603	5	average	average	JJ
42450	3603	6	temperature	temperature	NN
42450	3603	7	,	,	,
42450	3603	8	a	a	DT
42450	3603	9	twelve	twelve	CD
42450	3603	10	-	-	HYPH
42450	3603	11	pound	pound	NN
42450	3603	12	turkey	turkey	NN
42450	3603	13	will	will	MD
42450	3603	14	require	require	VB
42450	3603	15	at	at	RB
42450	3603	16	least	least	RBS
42450	3603	17	three	three	CD
42450	3603	18	hours	hour	NNS
42450	3603	19	'	'	POS
42450	3603	20	cooking.--_Mrs	cooking.--_mrs	NN
42450	3603	21	.	.	.
42450	3604	1	A.	A.	NNP
42450	3604	2	D.	D.	NNP
42450	3604	3	_	_	NNP
42450	3604	4	ROAST	ROAST	NNP
42450	3604	5	TURKEY	TURKEY	NNP
42450	3604	6	,	,	,
42450	3604	7	WITH	with	IN
42450	3604	8	TRUFFLES	truffle	NNS
42450	3604	9	.	.	.
42450	3605	1	Truffles	truffle	NNS
42450	3605	2	must	must	MD
42450	3605	3	be	be	VB
42450	3605	4	peeled	peel	VBN
42450	3605	5	,	,	,
42450	3605	6	chopped	chop	VBN
42450	3605	7	and	and	CC
42450	3605	8	pounded	pound	VBN
42450	3605	9	in	in	IN
42450	3605	10	a	a	DT
42450	3605	11	mortar	mortar	NN
42450	3605	12	;	;	:
42450	3605	13	one	one	CD
42450	3605	14	and	and	CC
42450	3605	15	a	a	DT
42450	3605	16	half	half	JJ
42450	3605	17	pound	pound	NN
42450	3605	18	will	will	MD
42450	3605	19	do	do	VB
42450	3605	20	for	for	IN
42450	3605	21	one	one	CD
42450	3605	22	turkey	turkey	NN
42450	3605	23	.	.	.
42450	3606	1	Rasp	rasp	VB
42450	3606	2	the	the	DT
42450	3606	3	same	same	JJ
42450	3606	4	amount	amount	NN
42450	3606	5	of	of	IN
42450	3606	6	fat	fat	NN
42450	3606	7	bacon	bacon	NN
42450	3606	8	and	and	CC
42450	3606	9	mix	mix	VB
42450	3606	10	with	with	IN
42450	3606	11	the	the	DT
42450	3606	12	truffles	truffle	NNS
42450	3606	13	and	and	CC
42450	3606	14	stuff	stuff	VB
42450	3606	15	the	the	DT
42450	3606	16	turkey	turkey	NN
42450	3606	17	with	with	IN
42450	3606	18	it	-PRON-	PRP
42450	3606	19	.	.	.
42450	3607	1	This	this	DT
42450	3607	2	dressing	dressing	NN
42450	3607	3	is	be	VBZ
42450	3607	4	usually	usually	RB
42450	3607	5	placed	place	VBN
42450	3607	6	in	in	IN
42450	3607	7	the	the	DT
42450	3607	8	turkey	turkey	NNP
42450	3607	9	two	two	CD
42450	3607	10	days	day	NNS
42450	3607	11	beforehand	beforehand	RB
42450	3607	12	,	,	,
42450	3607	13	to	to	TO
42450	3607	14	impart	impart	VB
42450	3607	15	its	-PRON-	PRP$
42450	3607	16	flavor	flavor	NN
42450	3607	17	to	to	IN
42450	3607	18	the	the	DT
42450	3607	19	fowl	fowl	NN
42450	3607	20	.	.	.
42450	3608	1	Lay	lay	DT
42450	3608	2	thin	thin	JJ
42450	3608	3	slices	slice	NNS
42450	3608	4	of	of	IN
42450	3608	5	fat	fat	NN
42450	3608	6	bacon	bacon	NN
42450	3608	7	over	over	IN
42450	3608	8	the	the	DT
42450	3608	9	breast	breast	NN
42450	3608	10	of	of	IN
42450	3608	11	the	the	DT
42450	3608	12	turkey	turkey	NN
42450	3608	13	,	,	,
42450	3608	14	cover	cover	VB
42450	3608	15	it	-PRON-	PRP
42450	3608	16	with	with	IN
42450	3608	17	half	half	PDT
42450	3608	18	a	a	DT
42450	3608	19	sheet	sheet	NN
42450	3608	20	of	of	IN
42450	3608	21	white	white	JJ
42450	3608	22	paper	paper	NN
42450	3608	23	,	,	,
42450	3608	24	and	and	CC
42450	3608	25	roast	roast	VB
42450	3608	26	two	two	CD
42450	3608	27	hours	hour	NNS
42450	3608	28	.	.	.
42450	3609	1	Chestnuts	chestnut	NNS
42450	3609	2	dressed	dress	VBN
42450	3609	3	in	in	IN
42450	3609	4	the	the	DT
42450	3609	5	same	same	JJ
42450	3609	6	way	way	NN
42450	3609	7	as	as	IN
42450	3609	8	truffles	truffle	NNS
42450	3609	9	are	be	VBP
42450	3609	10	found	find	VBN
42450	3609	11	an	an	DT
42450	3609	12	excellent	excellent	JJ
42450	3609	13	substitute.--_Mrs	substitute.--_mrs	NN
42450	3609	14	.	.	.
42450	3610	1	S.	S.	NNP
42450	3610	2	G.	G.	NNP
42450	3610	3	_	_	NNP
42450	3610	4	BOILED	BOILED	NNP
42450	3610	5	TURKEY	TURKEY	NNP
42450	3610	6	.	.	.
42450	3611	1	Wash	wash	VB
42450	3611	2	well	well	RB
42450	3611	3	with	with	IN
42450	3611	4	cold	cold	JJ
42450	3611	5	water	water	NN
42450	3611	6	,	,	,
42450	3611	7	then	then	RB
42450	3611	8	put	put	VB
42450	3611	9	on	on	RP
42450	3611	10	in	in	IN
42450	3611	11	milk	milk	NN
42450	3611	12	-	-	HYPH
42450	3611	13	warm	warm	JJ
42450	3611	14	water	water	NN
42450	3611	15	,	,	,
42450	3611	16	either	either	CC
42450	3611	17	tied	tie	VBN
42450	3611	18	in	in	IN
42450	3611	19	a	a	DT
42450	3611	20	coarse	coarse	JJ
42450	3611	21	cloth	cloth	NN
42450	3611	22	dredged	dredge	VBN
42450	3611	23	with	with	IN
42450	3611	24	flour	flour	NN
42450	3611	25	or	or	CC
42450	3611	26	with	with	IN
42450	3611	27	a	a	DT
42450	3611	28	half	half	JJ
42450	3611	29	-	-	HYPH
42450	3611	30	pound	pound	NN
42450	3611	31	of	of	IN
42450	3611	32	rice	rice	NN
42450	3611	33	in	in	IN
42450	3611	34	the	the	DT
42450	3611	35	water	water	NN
42450	3611	36	.	.	.
42450	3612	1	Keep	keep	VB
42450	3612	2	well	well	RB
42450	3612	3	under	under	IN
42450	3612	4	water	water	NN
42450	3612	5	,	,	,
42450	3612	6	and	and	CC
42450	3612	7	boil	boil	VB
42450	3612	8	slowly	slowly	RB
42450	3612	9	three	three	CD
42450	3612	10	hours	hour	NNS
42450	3612	11	,	,	,
42450	3612	12	adding	add	VBG
42450	3612	13	salt	salt	NN
42450	3612	14	just	just	RB
42450	3612	15	before	before	IN
42450	3612	16	it	-PRON-	PRP
42450	3612	17	is	be	VBZ
42450	3612	18	done	do	VBN
42450	3612	19	.	.	.
42450	3613	1	When	when	WRB
42450	3613	2	perfectly	perfectly	RB
42450	3613	3	done	do	VBN
42450	3613	4	and	and	CC
42450	3613	5	tender	tender	VB
42450	3613	6	,	,	,
42450	3613	7	take	take	VB
42450	3613	8	out	out	IN
42450	3613	9	of	of	IN
42450	3613	10	the	the	DT
42450	3613	11	pot	pot	NN
42450	3613	12	,	,	,
42450	3613	13	sprinkle	sprinkle	VB
42450	3613	14	in	in	IN
42450	3613	15	the	the	DT
42450	3613	16	cavity	cavity	NN
42450	3613	17	a	a	DT
42450	3613	18	little	little	JJ
42450	3613	19	pepper	pepper	NN
42450	3613	20	and	and	CC
42450	3613	21	salt	salt	NN
42450	3613	22	,	,	,
42450	3613	23	and	and	CC
42450	3613	24	fill	fill	VB
42450	3613	25	with	with	IN
42450	3613	26	oysters	oyster	NNS
42450	3613	27	stewed	stew	VBD
42450	3613	28	just	just	RB
42450	3613	29	enough	enough	RB
42450	3613	30	to	to	TO
42450	3613	31	plump	plump	VB
42450	3613	32	them	-PRON-	PRP
42450	3613	33	,	,	,
42450	3613	34	and	and	CC
42450	3613	35	season	season	NN
42450	3613	36	,	,	,
42450	3613	37	with	with	IN
42450	3613	38	butter	butter	NN
42450	3613	39	,	,	,
42450	3613	40	pepper	pepper	NN
42450	3613	41	,	,	,
42450	3613	42	salt	salt	NN
42450	3613	43	and	and	CC
42450	3613	44	vinegar	vinegar	NN
42450	3613	45	.	.	.
42450	3614	1	Place	place	NN
42450	3614	2	in	in	IN
42450	3614	3	a	a	DT
42450	3614	4	dish	dish	NN
42450	3614	5	and	and	CC
42450	3614	6	set	set	VBN
42450	3614	7	in	in	IN
42450	3614	8	a	a	DT
42450	3614	9	steamer	steamer	NN
42450	3614	10	to	to	TO
42450	3614	11	keep	keep	VB
42450	3614	12	hot	hot	JJ
42450	3614	13	.	.	.
42450	3615	1	Strain	strain	VB
42450	3615	2	the	the	DT
42450	3615	3	liquor	liquor	NN
42450	3615	4	in	in	IN
42450	3615	5	which	which	WDT
42450	3615	6	the	the	DT
42450	3615	7	oysters	oyster	NNS
42450	3615	8	were	be	VBD
42450	3615	9	scalded	scald	VBN
42450	3615	10	,	,	,
42450	3615	11	add	add	VB
42450	3615	12	drawn	draw	VBN
42450	3615	13	butter	butter	NN
42450	3615	14	,	,	,
42450	3615	15	chopped	chop	VBN
42450	3615	16	celery	celery	NN
42450	3615	17	,	,	,
42450	3615	18	parsley	parsley	NN
42450	3615	19	and	and	CC
42450	3615	20	thyme	thyme	NNS
42450	3615	21	;	;	:
42450	3615	22	pour	pour	VB
42450	3615	23	over	over	IN
42450	3615	24	the	the	DT
42450	3615	25	turkey	turkey	NN
42450	3615	26	,	,	,
42450	3615	27	and	and	CC
42450	3615	28	serve	serve	VB
42450	3615	29	.	.	.
42450	3616	1	If	if	IN
42450	3616	2	not	not	RB
42450	3616	3	convenient	convenient	JJ
42450	3616	4	to	to	TO
42450	3616	5	use	use	VB
42450	3616	6	oysters	oyster	NNS
42450	3616	7	,	,	,
42450	3616	8	use	use	VB
42450	3616	9	egg	egg	NN
42450	3616	10	and	and	CC
42450	3616	11	butter	butter	NN
42450	3616	12	sauce	sauce	NN
42450	3616	13	.	.	.
42450	3617	1	Garnish	garnish	VB
42450	3617	2	with	with	IN
42450	3617	3	sliced	sliced	JJ
42450	3617	4	lemons.--_Mrs	lemons.--_mrs	NN
42450	3617	5	.	.	.
42450	3618	1	S.	S.	NNP
42450	3618	2	T.	T.	NNP
42450	3618	3	_	_	NNP
42450	3618	4	_	_	NNP
42450	3618	5	Boiled	Boiled	NNP
42450	3618	6	Turkey	Turkey	NNP
42450	3618	7	.	.	.
42450	3618	8	_	_	NNP
42450	3618	9	Prepare	Prepare	NNP
42450	3618	10	the	the	DT
42450	3618	11	turkey	turkey	NN
42450	3618	12	as	as	IN
42450	3618	13	for	for	IN
42450	3618	14	roasting	roast	VBG
42450	3618	15	.	.	.
42450	3619	1	Tie	tie	VB
42450	3619	2	it	-PRON-	PRP
42450	3619	3	in	in	IN
42450	3619	4	a	a	DT
42450	3619	5	cloth	cloth	NN
42450	3619	6	or	or	CC
42450	3619	7	boil	boil	VB
42450	3619	8	rice	rice	NN
42450	3619	9	in	in	IN
42450	3619	10	the	the	DT
42450	3619	11	pot	pot	NN
42450	3619	12	with	with	IN
42450	3619	13	it	-PRON-	PRP
42450	3619	14	,	,	,
42450	3619	15	if	if	IN
42450	3619	16	you	-PRON-	PRP
42450	3619	17	wish	wish	VBP
42450	3619	18	it	-PRON-	PRP
42450	3619	19	to	to	TO
42450	3619	20	look	look	VB
42450	3619	21	white	white	JJ
42450	3619	22	.	.	.
42450	3620	1	It	-PRON-	PRP
42450	3620	2	is	be	VBZ
42450	3620	3	improved	improve	VBN
42450	3620	4	by	by	IN
42450	3620	5	boiling	boil	VBG
42450	3620	6	a	a	DT
42450	3620	7	pound	pound	NN
42450	3620	8	or	or	CC
42450	3620	9	two	two	CD
42450	3620	10	of	of	IN
42450	3620	11	salt	salt	NN
42450	3620	12	pork	pork	NN
42450	3620	13	with	with	IN
42450	3620	14	it	-PRON-	PRP
42450	3620	15	.	.	.
42450	3621	1	If	if	IN
42450	3621	2	soup	soup	NN
42450	3621	3	is	be	VBZ
42450	3621	4	made	make	VBN
42450	3621	5	of	of	IN
42450	3621	6	the	the	DT
42450	3621	7	liquor	liquor	NN
42450	3621	8	,	,	,
42450	3621	9	let	let	VB
42450	3621	10	it	-PRON-	PRP
42450	3621	11	stand	stand	VB
42450	3621	12	till	till	IN
42450	3621	13	next	next	JJ
42450	3621	14	day	day	NN
42450	3621	15	and	and	CC
42450	3621	16	skim	skim	NNP
42450	3621	17	the	the	DT
42450	3621	18	fat	fat	NN
42450	3621	19	.	.	.
42450	3622	1	Season	season	NN
42450	3622	2	after	after	IN
42450	3622	3	heating.--_Mrs	heating.--_mrs	ADD
42450	3622	4	.	.	.
42450	3623	1	W.	W.	NNP
42450	3623	2	_	_	NNP
42450	3623	3	TO	to	IN
42450	3623	4	STEAM	STEAM	NNP
42450	3623	5	A	a	DT
42450	3623	6	TURKEY	turkey	NN
42450	3623	7	.	.	.
42450	3624	1	Rub	Rub	NNP
42450	3624	2	butter	butter	NN
42450	3624	3	,	,	,
42450	3624	4	pepper	pepper	NN
42450	3624	5	and	and	CC
42450	3624	6	salt	salt	NN
42450	3624	7	inside	inside	IN
42450	3624	8	the	the	DT
42450	3624	9	turkey	turkey	NN
42450	3624	10	after	after	IN
42450	3624	11	it	-PRON-	PRP
42450	3624	12	has	have	VBZ
42450	3624	13	been	be	VBN
42450	3624	14	well	well	RB
42450	3624	15	washed	wash	VBN
42450	3624	16	,	,	,
42450	3624	17	fill	fill	VBP
42450	3624	18	with	with	IN
42450	3624	19	oysters	oyster	NNS
42450	3624	20	,	,	,
42450	3624	21	sew	sew	VB
42450	3624	22	up	up	RP
42450	3624	23	,	,	,
42450	3624	24	lay	lie	VBD
42450	3624	25	in	in	IN
42450	3624	26	a	a	DT
42450	3624	27	dish	dish	NN
42450	3624	28	and	and	CC
42450	3624	29	set	set	VBN
42450	3624	30	in	in	IN
42450	3624	31	a	a	DT
42450	3624	32	steamer	steamer	NN
42450	3624	33	placed	place	VBN
42450	3624	34	over	over	IN
42450	3624	35	boiling	boiling	NN
42450	3624	36	water	water	NN
42450	3624	37	.	.	.
42450	3625	1	Cover	cover	VB
42450	3625	2	closely	closely	RB
42450	3625	3	and	and	CC
42450	3625	4	steam	steam	VB
42450	3625	5	from	from	IN
42450	3625	6	two	two	CD
42450	3625	7	hours	hour	NNS
42450	3625	8	to	to	IN
42450	3625	9	two	two	CD
42450	3625	10	and	and	CC
42450	3625	11	a	a	DT
42450	3625	12	half	half	NN
42450	3625	13	.	.	.
42450	3626	1	Take	take	VB
42450	3626	2	up	up	RP
42450	3626	3	,	,	,
42450	3626	4	strain	strain	VB
42450	3626	5	the	the	DT
42450	3626	6	gravy	gravy	NN
42450	3626	7	which	which	WDT
42450	3626	8	will	will	MD
42450	3626	9	be	be	VB
42450	3626	10	found	find	VBN
42450	3626	11	in	in	IN
42450	3626	12	the	the	DT
42450	3626	13	dish	dish	NN
42450	3626	14	.	.	.
42450	3627	1	Have	have	VB
42450	3627	2	an	an	DT
42450	3627	3	oyster	oyster	JJ
42450	3627	4	sauce	sauce	NN
42450	3627	5	ready	ready	JJ
42450	3627	6	,	,	,
42450	3627	7	prepared	prepared	JJ
42450	3627	8	like	like	IN
42450	3627	9	stewed	stew	VBN
42450	3627	10	oysters	oyster	NNS
42450	3627	11	,	,	,
42450	3627	12	and	and	CC
42450	3627	13	pour	pour	VB
42450	3627	14	into	into	IN
42450	3627	15	it	-PRON-	PRP
42450	3627	16	this	this	DT
42450	3627	17	gravy	gravy	NN
42450	3627	18	thickened	thicken	VBD
42450	3627	19	with	with	IN
42450	3627	20	a	a	DT
42450	3627	21	little	little	JJ
42450	3627	22	butter	butter	NN
42450	3627	23	and	and	CC
42450	3627	24	flour	flour	NN
42450	3627	25	.	.	.
42450	3628	1	Let	let	VB
42450	3628	2	it	-PRON-	PRP
42450	3628	3	come	come	VB
42450	3628	4	to	to	IN
42450	3628	5	a	a	DT
42450	3628	6	boil	boil	NN
42450	3628	7	and	and	CC
42450	3628	8	whiten	whiten	VB
42450	3628	9	with	with	IN
42450	3628	10	a	a	DT
42450	3628	11	little	little	JJ
42450	3628	12	boiled	boiled	JJ
42450	3628	13	cream	cream	NN
42450	3628	14	.	.	.
42450	3629	1	Pour	pour	VB
42450	3629	2	this	this	DT
42450	3629	3	over	over	IN
42450	3629	4	the	the	DT
42450	3629	5	steamed	steamed	JJ
42450	3629	6	turkey	turkey	NNP
42450	3629	7	and	and	CC
42450	3629	8	send	send	VB
42450	3629	9	to	to	IN
42450	3629	10	the	the	DT
42450	3629	11	table	table	NN
42450	3629	12	hot	hot	JJ
42450	3629	13	.	.	.
42450	3630	1	Garnish	garnish	VB
42450	3630	2	with	with	IN
42450	3630	3	sliced	sliced	JJ
42450	3630	4	lemons.--_Mrs	lemons.--_mrs	NN
42450	3630	5	.	.	.
42450	3631	1	S.	S.	NNP
42450	3631	2	T.	T.	NNP
42450	3631	3	_	_	NNP
42450	3631	4	TURKEY	TURKEY	NNP
42450	3631	5	HASH	HASH	NNP
42450	3631	6	.	.	.
42450	3632	1	Cut	cut	VB
42450	3632	2	up	up	RP
42450	3632	3	the	the	DT
42450	3632	4	meat	meat	NN
42450	3632	5	very	very	RB
42450	3632	6	fine	fine	JJ
42450	3632	7	.	.	.
42450	3633	1	Stew	stew	VB
42450	3633	2	the	the	DT
42450	3633	3	bones	bone	NNS
42450	3633	4	in	in	IN
42450	3633	5	a	a	DT
42450	3633	6	little	little	JJ
42450	3633	7	water	water	NN
42450	3633	8	,	,	,
42450	3633	9	then	then	RB
42450	3633	10	stir	stir	VB
42450	3633	11	into	into	IN
42450	3633	12	this	this	DT
42450	3633	13	water	water	NN
42450	3633	14	the	the	DT
42450	3633	15	meat	meat	NN
42450	3633	16	,	,	,
42450	3633	17	adding	add	VBG
42450	3633	18	a	a	DT
42450	3633	19	large	large	JJ
42450	3633	20	tablespoonful	tablespoonful	JJ
42450	3633	21	butter	butter	NN
42450	3633	22	,	,	,
42450	3633	23	a	a	DT
42450	3633	24	cup	cup	NN
42450	3633	25	of	of	IN
42450	3633	26	cream	cream	NN
42450	3633	27	,	,	,
42450	3633	28	salt	salt	NN
42450	3633	29	and	and	CC
42450	3633	30	pepper	pepper	NN
42450	3633	31	,	,	,
42450	3633	32	a	a	DT
42450	3633	33	little	little	JJ
42450	3633	34	chopped	chop	VBN
42450	3633	35	parsley	parsley	NN
42450	3633	36	,	,	,
42450	3633	37	thyme	thyme	NNS
42450	3633	38	or	or	CC
42450	3633	39	celery	celery	NN
42450	3633	40	(	(	-LRB-
42450	3633	41	or	or	CC
42450	3633	42	else	else	RB
42450	3633	43	a	a	DT
42450	3633	44	very	very	RB
42450	3633	45	few	few	JJ
42450	3633	46	celery	celery	NN
42450	3633	47	-	-	HYPH
42450	3633	48	seeds	seed	NNS
42450	3633	49	)	)	-RRB-
42450	3633	50	.	.	.
42450	3634	1	Stew	stew	VB
42450	3634	2	all	all	DT
42450	3634	3	together.--_Mrs	together.--_mrs	ADD
42450	3634	4	.	.	.
42450	3635	1	R.	R.	NNP
42450	3635	2	_	_	NNP
42450	3635	3	DEVILLED	DEVILLED	NNP
42450	3635	4	TURKEY	TURKEY	NNP
42450	3635	5	.	.	.
42450	3636	1	Place	place	VB
42450	3636	2	the	the	DT
42450	3636	3	legs	leg	NNS
42450	3636	4	and	and	CC
42450	3636	5	wings	wing	NNS
42450	3636	6	(	(	-LRB-
42450	3636	7	jointed	joint	VBN
42450	3636	8	)	)	-RRB-
42450	3636	9	on	on	IN
42450	3636	10	a	a	DT
42450	3636	11	gridiron	gridiron	NN
42450	3636	12	.	.	.
42450	3637	1	Broil	Broil	NNP
42450	3637	2	slowly	slowly	RB
42450	3637	3	.	.	.
42450	3638	1	Have	have	VBP
42450	3638	2	ready	ready	JJ
42450	3638	3	a	a	DT
42450	3638	4	sauce	sauce	NN
42450	3638	5	made	make	VBN
42450	3638	6	of--	of--	NNP
42450	3638	7	1	1	CD
42450	3638	8	tablespoonful	tablespoonful	JJ
42450	3638	9	pepper	pepper	NN
42450	3638	10	vinegar	vinegar	NN
42450	3638	11	.	.	.
42450	3639	1	1	1	CD
42450	3639	2	tablespoonful	tablespoonful	JJ
42450	3639	3	made	make	VBN
42450	3639	4	mustard	mustard	NN
42450	3639	5	.	.	.
42450	3640	1	1	1	CD
42450	3640	2	tablespoonful	tablespoonful	JJ
42450	3640	3	celery	celery	JJ
42450	3640	4	sauce	sauce	NN
42450	3640	5	.	.	.
42450	3641	1	1	1	CD
42450	3641	2	tablespoonful	tablespoonful	JJ
42450	3641	3	acid	acid	JJ
42450	3641	4	fruit	fruit	NN
42450	3641	5	jelly	jelly	NNP
42450	3641	6	.	.	.
42450	3642	1	A	a	DT
42450	3642	2	little	little	JJ
42450	3642	3	salt	salt	NN
42450	3642	4	and	and	CC
42450	3642	5	pepper	pepper	NN
42450	3642	6	.	.	.
42450	3643	1	Lay	Lay	NNP
42450	3643	2	the	the	DT
42450	3643	3	broiled	broil	VBN
42450	3643	4	turkey	turkey	NN
42450	3643	5	on	on	IN
42450	3643	6	a	a	DT
42450	3643	7	hot	hot	JJ
42450	3643	8	dish	dish	NN
42450	3643	9	.	.	.
42450	3644	1	Pour	pour	VB
42450	3644	2	the	the	DT
42450	3644	3	dressing	dressing	NN
42450	3644	4	and	and	CC
42450	3644	5	sift	sift	NN
42450	3644	6	pounded	pound	VBD
42450	3644	7	cracker	cracker	NN
42450	3644	8	over	over	IN
42450	3644	9	it.--_Mrs	it.--_Mrs	NNP
42450	3644	10	.	.	.
42450	3645	1	S.	S.	NNP
42450	3645	2	T.	T.	NNP
42450	3645	3	_	_	NNP
42450	3645	4	POTATO	POTATO	NNP
42450	3645	5	STUFFING	stuff	VBG
42450	3645	6	FOR	for	IN
42450	3645	7	TURKEYS	TURKEYS	NNP
42450	3645	8	AND	and	CC
42450	3645	9	OTHER	other	JJ
42450	3645	10	FOWLS	FOWLS	NNP
42450	3645	11	.	.	.
42450	3646	1	Mash	mash	NN
42450	3646	2	smoothly	smoothly	RB
42450	3646	3	six	six	CD
42450	3646	4	good	good	RB
42450	3646	5	-	-	HYPH
42450	3646	6	sized	sized	JJ
42450	3646	7	boiled	boil	VBN
42450	3646	8	Irish	irish	JJ
42450	3646	9	potatoes	potato	NNS
42450	3646	10	.	.	.
42450	3647	1	Chop	chop	VB
42450	3647	2	a	a	DT
42450	3647	3	small	small	JJ
42450	3647	4	onion	onion	NN
42450	3647	5	very	very	RB
42450	3647	6	fine	fine	RB
42450	3647	7	and	and	CC
42450	3647	8	fry	fry	VB
42450	3647	9	a	a	DT
42450	3647	10	light	light	JJ
42450	3647	11	brown	brown	NN
42450	3647	12	,	,	,
42450	3647	13	in	in	IN
42450	3647	14	a	a	DT
42450	3647	15	frying	frying	JJ
42450	3647	16	-	-	HYPH
42450	3647	17	pan	pan	NN
42450	3647	18	,	,	,
42450	3647	19	with	with	IN
42450	3647	20	a	a	DT
42450	3647	21	dessertspoonful	dessertspoonful	JJ
42450	3647	22	lard	lard	NN
42450	3647	23	.	.	.
42450	3648	1	Then	then	RB
42450	3648	2	add	add	VB
42450	3648	3	the	the	DT
42450	3648	4	potatoes	potato	NNS
42450	3648	5	with	with	IN
42450	3648	6	salt	salt	NN
42450	3648	7	and	and	CC
42450	3648	8	pepper	pepper	NN
42450	3648	9	,	,	,
42450	3648	10	and	and	CC
42450	3648	11	a	a	DT
42450	3648	12	lump	lump	NN
42450	3648	13	of	of	IN
42450	3648	14	butter	butter	NN
42450	3648	15	as	as	RB
42450	3648	16	large	large	JJ
42450	3648	17	as	as	IN
42450	3648	18	a	a	DT
42450	3648	19	walnut	walnut	NN
42450	3648	20	.	.	.
42450	3649	1	To	to	IN
42450	3649	2	this	this	DT
42450	3649	3	add	add	VB
42450	3649	4	one	one	CD
42450	3649	5	well	well	RB
42450	3649	6	beaten	beat	VBN
42450	3649	7	egg	egg	NN
42450	3649	8	,	,	,
42450	3649	9	stirring	stir	VBG
42450	3649	10	till	till	IN
42450	3649	11	perfectly	perfectly	RB
42450	3649	12	dry	dry	JJ
42450	3649	13	.	.	.
42450	3650	1	If	if	IN
42450	3650	2	for	for	IN
42450	3650	3	geese	geese	JJ
42450	3650	4	or	or	CC
42450	3650	5	ducks	duck	NNS
42450	3650	6	,	,	,
42450	3650	7	add	add	VB
42450	3650	8	a	a	DT
42450	3650	9	little	little	JJ
42450	3650	10	sifted	sifted	JJ
42450	3650	11	sage	sage	NN
42450	3650	12	and	and	CC
42450	3650	13	a	a	DT
42450	3650	14	small	small	JJ
42450	3650	15	quantity	quantity	NN
42450	3650	16	of	of	IN
42450	3650	17	red	red	JJ
42450	3650	18	pepper.--_Mrs	pepper.--_Mrs	NNP
42450	3650	19	.	.	.
42450	3651	1	McG.	McG.	NNP
42450	3651	2	_	_	NNP
42450	3651	3	BONED	BONED	NNP
42450	3651	4	TURKEY	TURKEY	NNP
42450	3651	5	.	.	.
42450	3652	1	The	the	DT
42450	3652	2	turkey	turkey	NN
42450	3652	3	must	must	MD
42450	3652	4	be	be	VB
42450	3652	5	full	full	JJ
42450	3652	6	grown	grow	VBN
42450	3652	7	,	,	,
42450	3652	8	moderately	moderately	RB
42450	3652	9	fat	fat	JJ
42450	3652	10	,	,	,
42450	3652	11	and	and	CC
42450	3652	12	picked	pick	VBD
42450	3652	13	dry	dry	JJ
42450	3652	14	.	.	.
42450	3653	1	Do	do	VB
42450	3653	2	not	not	RB
42450	3653	3	remove	remove	VB
42450	3653	4	the	the	DT
42450	3653	5	entrails	entrail	NNS
42450	3653	6	.	.	.
42450	3654	1	Cut	cut	VB
42450	3654	2	off	off	RP
42450	3654	3	the	the	DT
42450	3654	4	neck	neck	NN
42450	3654	5	about	about	IN
42450	3654	6	one	one	CD
42450	3654	7	inch	inch	NN
42450	3654	8	from	from	IN
42450	3654	9	the	the	DT
42450	3654	10	body	body	NN
42450	3654	11	.	.	.
42450	3655	1	Take	take	VB
42450	3655	2	off	off	RP
42450	3655	3	the	the	DT
42450	3655	4	wings	wing	NNS
42450	3655	5	above	above	IN
42450	3655	6	the	the	DT
42450	3655	7	second	second	JJ
42450	3655	8	joint	joint	NN
42450	3655	9	and	and	CC
42450	3655	10	cut	cut	VBD
42450	3655	11	off	off	RP
42450	3655	12	the	the	DT
42450	3655	13	legs	leg	NNS
42450	3655	14	as	as	IN
42450	3655	15	usual	usual	JJ
42450	3655	16	.	.	.
42450	3656	1	With	with	IN
42450	3656	2	a	a	DT
42450	3656	3	sharp	sharp	JJ
42450	3656	4	pointed	pointed	JJ
42450	3656	5	knife	knife	NN
42450	3656	6	,	,	,
42450	3656	7	split	split	VBD
42450	3656	8	the	the	DT
42450	3656	9	skin	skin	NN
42450	3656	10	from	from	IN
42450	3656	11	the	the	DT
42450	3656	12	end	end	NN
42450	3656	13	of	of	IN
42450	3656	14	the	the	DT
42450	3656	15	neck	neck	NN
42450	3656	16	to	to	IN
42450	3656	17	the	the	DT
42450	3656	18	rump	rump	NN
42450	3656	19	.	.	.
42450	3657	1	Run	run	VB
42450	3657	2	the	the	DT
42450	3657	3	knife	knife	NN
42450	3657	4	between	between	IN
42450	3657	5	the	the	DT
42450	3657	6	bones	bone	NNS
42450	3657	7	and	and	CC
42450	3657	8	flesh	flesh	NN
42450	3657	9	on	on	IN
42450	3657	10	one	one	CD
42450	3657	11	side	side	NN
42450	3657	12	,	,	,
42450	3657	13	till	till	IN
42450	3657	14	you	-PRON-	PRP
42450	3657	15	come	come	VBP
42450	3657	16	to	to	IN
42450	3657	17	where	where	WRB
42450	3657	18	the	the	DT
42450	3657	19	wing	wing	NN
42450	3657	20	and	and	CC
42450	3657	21	leg	leg	NN
42450	3657	22	join	join	VB
42450	3657	23	the	the	DT
42450	3657	24	body	body	NN
42450	3657	25	.	.	.
42450	3658	1	Twist	twist	VB
42450	3658	2	the	the	DT
42450	3658	3	wing	wing	NN
42450	3658	4	and	and	CC
42450	3658	5	raise	raise	VB
42450	3658	6	it	-PRON-	PRP
42450	3658	7	,	,	,
42450	3658	8	cracking	crack	VBG
42450	3658	9	the	the	DT
42450	3658	10	joint	joint	NN
42450	3658	11	.	.	.
42450	3659	1	Separate	separate	VB
42450	3659	2	it	-PRON-	PRP
42450	3659	3	from	from	IN
42450	3659	4	the	the	DT
42450	3659	5	body	body	NN
42450	3659	6	.	.	.
42450	3660	1	Then	then	RB
42450	3660	2	proceed	proceed	VB
42450	3660	3	with	with	IN
42450	3660	4	the	the	DT
42450	3660	5	leg	leg	NN
42450	3660	6	in	in	IN
42450	3660	7	the	the	DT
42450	3660	8	same	same	JJ
42450	3660	9	way	way	NN
42450	3660	10	,	,	,
42450	3660	11	on	on	IN
42450	3660	12	the	the	DT
42450	3660	13	same	same	JJ
42450	3660	14	side	side	NN
42450	3660	15	.	.	.
42450	3661	1	Run	run	VB
42450	3661	2	the	the	DT
42450	3661	3	knife	knife	NN
42450	3661	4	between	between	IN
42450	3661	5	the	the	DT
42450	3661	6	bones	bone	NNS
42450	3661	7	and	and	CC
42450	3661	8	flesh	flesh	NN
42450	3661	9	till	till	IN
42450	3661	10	you	-PRON-	PRP
42450	3661	11	reach	reach	VBP
42450	3661	12	the	the	DT
42450	3661	13	breast	breast	NN
42450	3661	14	bone	bone	NN
42450	3661	15	.	.	.
42450	3662	1	Repeat	repeat	VB
42450	3662	2	this	this	DT
42450	3662	3	on	on	IN
42450	3662	4	the	the	DT
42450	3662	5	other	other	JJ
42450	3662	6	side	side	NN
42450	3662	7	.	.	.
42450	3663	1	Take	take	VB
42450	3663	2	out	out	RP
42450	3663	3	the	the	DT
42450	3663	4	craw	craw	NN
42450	3663	5	.	.	.
42450	3664	1	Carefully	carefully	RB
42450	3664	2	run	run	VB
42450	3664	3	a	a	DT
42450	3664	4	sharp	sharp	JJ
42450	3664	5	knife	knife	NN
42450	3664	6	under	under	IN
42450	3664	7	the	the	DT
42450	3664	8	rump	rump	NN
42450	3664	9	,	,	,
42450	3664	10	detaching	detach	VBG
42450	3664	11	it	-PRON-	PRP
42450	3664	12	from	from	IN
42450	3664	13	the	the	DT
42450	3664	14	bone	bone	NN
42450	3664	15	without	without	IN
42450	3664	16	cutting	cut	VBG
42450	3664	17	the	the	DT
42450	3664	18	skin	skin	NN
42450	3664	19	,	,	,
42450	3664	20	as	as	IN
42450	3664	21	it	-PRON-	PRP
42450	3664	22	must	must	MD
42450	3664	23	come	come	VB
42450	3664	24	off	off	RP
42450	3664	25	with	with	IN
42450	3664	26	the	the	DT
42450	3664	27	flesh	flesh	NN
42450	3664	28	.	.	.
42450	3665	1	Hold	hold	VB
42450	3665	2	the	the	DT
42450	3665	3	turkey	turkey	NN
42450	3665	4	by	by	IN
42450	3665	5	the	the	DT
42450	3665	6	neck	neck	NN
42450	3665	7	and	and	CC
42450	3665	8	pull	pull	VB
42450	3665	9	the	the	DT
42450	3665	10	skin	skin	NN
42450	3665	11	carefully	carefully	RB
42450	3665	12	down	down	RB
42450	3665	13	,	,	,
42450	3665	14	until	until	IN
42450	3665	15	the	the	DT
42450	3665	16	upper	upper	JJ
42450	3665	17	part	part	NN
42450	3665	18	of	of	IN
42450	3665	19	the	the	DT
42450	3665	20	breast	breast	NN
42450	3665	21	bone	bone	NN
42450	3665	22	is	be	VBZ
42450	3665	23	uncovered	uncover	VBN
42450	3665	24	.	.	.
42450	3666	1	Cut	cut	VB
42450	3666	2	the	the	DT
42450	3666	3	flesh	flesh	NN
42450	3666	4	from	from	IN
42450	3666	5	the	the	DT
42450	3666	6	bone	bone	NN
42450	3666	7	on	on	IN
42450	3666	8	both	both	DT
42450	3666	9	sides	side	NNS
42450	3666	10	,	,	,
42450	3666	11	till	till	IN
42450	3666	12	the	the	DT
42450	3666	13	end	end	NN
42450	3666	14	of	of	IN
42450	3666	15	the	the	DT
42450	3666	16	bone	bone	NN
42450	3666	17	is	be	VBZ
42450	3666	18	nearly	nearly	RB
42450	3666	19	reached	reach	VBN
42450	3666	20	.	.	.
42450	3667	1	The	the	DT
42450	3667	2	turkey	turkey	NN
42450	3667	3	must	must	MD
42450	3667	4	now	now	RB
42450	3667	5	be	be	VB
42450	3667	6	laid	lay	VBN
42450	3667	7	on	on	IN
42450	3667	8	the	the	DT
42450	3667	9	back	back	NN
42450	3667	10	and	and	CC
42450	3667	11	held	hold	VBN
42450	3667	12	by	by	IN
42450	3667	13	the	the	DT
42450	3667	14	neck	neck	NN
42450	3667	15	,	,	,
42450	3667	16	the	the	DT
42450	3667	17	front	front	NN
42450	3667	18	of	of	IN
42450	3667	19	the	the	DT
42450	3667	20	turkey	turkey	NN
42450	3667	21	being	be	VBG
42450	3667	22	toward	toward	IN
42450	3667	23	you	-PRON-	PRP
42450	3667	24	.	.	.
42450	3668	1	Take	take	VB
42450	3668	2	hold	hold	NN
42450	3668	3	of	of	IN
42450	3668	4	the	the	DT
42450	3668	5	skin	skin	NN
42450	3668	6	of	of	IN
42450	3668	7	the	the	DT
42450	3668	8	neck	neck	NN
42450	3668	9	with	with	IN
42450	3668	10	the	the	DT
42450	3668	11	left	left	JJ
42450	3668	12	hand	hand	NN
42450	3668	13	,	,	,
42450	3668	14	pulling	pull	VBG
42450	3668	15	downwards	downward	NNS
42450	3668	16	with	with	IN
42450	3668	17	a	a	DT
42450	3668	18	knife	knife	NN
42450	3668	19	in	in	IN
42450	3668	20	the	the	DT
42450	3668	21	right	right	JJ
42450	3668	22	hand	hand	NN
42450	3668	23	,	,	,
42450	3668	24	separate	separate	VB
42450	3668	25	the	the	DT
42450	3668	26	skin	skin	NN
42450	3668	27	from	from	IN
42450	3668	28	the	the	DT
42450	3668	29	end	end	NN
42450	3668	30	of	of	IN
42450	3668	31	the	the	DT
42450	3668	32	bone	bone	NN
42450	3668	33	.	.	.
42450	3669	1	The	the	DT
42450	3669	2	whole	whole	NN
42450	3669	3	of	of	IN
42450	3669	4	the	the	DT
42450	3669	5	turkey	turkey	NN
42450	3669	6	is	be	VBZ
42450	3669	7	now	now	RB
42450	3669	8	detached	detach	VBN
42450	3669	9	from	from	IN
42450	3669	10	the	the	DT
42450	3669	11	carcass	carcass	NN
42450	3669	12	.	.	.
42450	3670	1	Lay	lay	VB
42450	3670	2	it	-PRON-	PRP
42450	3670	3	on	on	IN
42450	3670	4	a	a	DT
42450	3670	5	table	table	NN
42450	3670	6	with	with	IN
42450	3670	7	the	the	DT
42450	3670	8	skin	skin	NN
42450	3670	9	down	down	RP
42450	3670	10	.	.	.
42450	3671	1	Pull	pull	VB
42450	3671	2	the	the	DT
42450	3671	3	bones	bone	NNS
42450	3671	4	from	from	IN
42450	3671	5	the	the	DT
42450	3671	6	wings	wing	NNS
42450	3671	7	and	and	CC
42450	3671	8	legs	leg	NNS
42450	3671	9	,	,	,
42450	3671	10	first	first	RB
42450	3671	11	running	run	VBG
42450	3671	12	the	the	DT
42450	3671	13	knife	knife	NN
42450	3671	14	around	around	RB
42450	3671	15	so	so	IN
42450	3671	16	as	as	IN
42450	3671	17	to	to	TO
42450	3671	18	leave	leave	VB
42450	3671	19	the	the	DT
42450	3671	20	flesh	flesh	NN
42450	3671	21	.	.	.
42450	3672	1	Pull	pull	VB
42450	3672	2	out	out	RP
42450	3672	3	all	all	PDT
42450	3672	4	the	the	DT
42450	3672	5	tendons	tendon	NNS
42450	3672	6	of	of	IN
42450	3672	7	the	the	DT
42450	3672	8	legs	leg	NNS
42450	3672	9	.	.	.
42450	3673	1	Push	push	VB
42450	3673	2	them	-PRON-	PRP
42450	3673	3	and	and	CC
42450	3673	4	the	the	DT
42450	3673	5	wings	wing	NNS
42450	3673	6	inside	inside	RB
42450	3673	7	.	.	.
42450	3674	1	Cut	cut	VB
42450	3674	2	off	off	RP
42450	3674	3	the	the	DT
42450	3674	4	ring	ring	NN
42450	3674	5	under	under	IN
42450	3674	6	the	the	DT
42450	3674	7	rump	rump	NN
42450	3674	8	.	.	.
42450	3675	1	All	all	DT
42450	3675	2	this	this	DT
42450	3675	3	must	must	MD
42450	3675	4	be	be	VB
42450	3675	5	done	do	VBN
42450	3675	6	slowly	slowly	RB
42450	3675	7	and	and	CC
42450	3675	8	carefully	carefully	RB
42450	3675	9	.	.	.
42450	3676	1	Have	have	VBP
42450	3676	2	ready	ready	JJ
42450	3676	3	a	a	DT
42450	3676	4	half	half	JJ
42450	3676	5	-	-	HYPH
42450	3676	6	dozen	dozen	NN
42450	3676	7	slices	slice	NNS
42450	3676	8	of	of	IN
42450	3676	9	salt	salt	NN
42450	3676	10	pork	pork	NN
42450	3676	11	,	,	,
42450	3676	12	and	and	CC
42450	3676	13	a	a	DT
42450	3676	14	salad	salad	NN
42450	3676	15	made	make	VBN
42450	3676	16	of	of	IN
42450	3676	17	shoat	shoat	NN
42450	3676	18	,	,	,
42450	3676	19	veal	veal	NN
42450	3676	20	or	or	CC
42450	3676	21	lamb	lamb	NN
42450	3676	22	,	,	,
42450	3676	23	chopped	chopped	JJ
42450	3676	24	and	and	CC
42450	3676	25	seasoned	season	VBN
42450	3676	26	,	,	,
42450	3676	27	as	as	IN
42450	3676	28	turkey	turkey	NNP
42450	3676	29	salad	salad	NN
42450	3676	30	,	,	,
42450	3676	31	with	with	IN
42450	3676	32	celery	celery	NN
42450	3676	33	,	,	,
42450	3676	34	etc	etc	FW
42450	3676	35	.	.	.
42450	3677	1	Mix	mix	VB
42450	3677	2	with	with	IN
42450	3677	3	this	this	DT
42450	3677	4	salad	salad	NN
42450	3677	5	three	three	CD
42450	3677	6	or	or	CC
42450	3677	7	four	four	CD
42450	3677	8	large	large	JJ
42450	3677	9	Irish	irish	JJ
42450	3677	10	potatoes	potato	NNS
42450	3677	11	,	,	,
42450	3677	12	boiled	boil	VBN
42450	3677	13	and	and	CC
42450	3677	14	mashed	mash	VBD
42450	3677	15	,	,	,
42450	3677	16	with	with	IN
42450	3677	17	a	a	DT
42450	3677	18	spoonful	spoonful	NN
42450	3677	19	of	of	IN
42450	3677	20	butter	butter	NN
42450	3677	21	.	.	.
42450	3678	1	Now	now	RB
42450	3678	2	lay	lay	VB
42450	3678	3	the	the	DT
42450	3678	4	turkey	turkey	NN
42450	3678	5	on	on	IN
42450	3678	6	the	the	DT
42450	3678	7	table	table	NN
42450	3678	8	,	,	,
42450	3678	9	inside	inside	IN
42450	3678	10	up	up	IN
42450	3678	11	and	and	CC
42450	3678	12	the	the	DT
42450	3678	13	neck	neck	NN
42450	3678	14	from	from	IN
42450	3678	15	you	-PRON-	PRP
42450	3678	16	;	;	:
42450	3678	17	pepper	pepper	NN
42450	3678	18	and	and	CC
42450	3678	19	salt	salt	NN
42450	3678	20	it	-PRON-	PRP
42450	3678	21	;	;	:
42450	3678	22	lay	lie	VBD
42450	3678	23	three	three	CD
42450	3678	24	or	or	CC
42450	3678	25	four	four	CD
42450	3678	26	slices	slice	NNS
42450	3678	27	of	of	IN
42450	3678	28	pork	pork	NN
42450	3678	29	on	on	IN
42450	3678	30	it	-PRON-	PRP
42450	3678	31	,	,	,
42450	3678	32	then	then	RB
42450	3678	33	a	a	DT
42450	3678	34	layer	layer	NN
42450	3678	35	of	of	IN
42450	3678	36	the	the	DT
42450	3678	37	salad	salad	NN
42450	3678	38	;	;	:
42450	3678	39	pork	pork	NN
42450	3678	40	again	again	RB
42450	3678	41	and	and	CC
42450	3678	42	salad	salad	NN
42450	3678	43	alternately	alternately	RB
42450	3678	44	until	until	IN
42450	3678	45	filled	fill	VBN
42450	3678	46	;	;	:
42450	3678	47	draw	draw	VB
42450	3678	48	the	the	DT
42450	3678	49	two	two	CD
42450	3678	50	sides	side	NNS
42450	3678	51	together	together	RB
42450	3678	52	and	and	CC
42450	3678	53	sew	sew	VB
42450	3678	54	it	-PRON-	PRP
42450	3678	55	up	up	RP
42450	3678	56	,	,	,
42450	3678	57	giving	give	VBG
42450	3678	58	it	-PRON-	PRP
42450	3678	59	as	as	RB
42450	3678	60	near	near	RB
42450	3678	61	as	as	IN
42450	3678	62	possible	possible	JJ
42450	3678	63	its	-PRON-	PRP$
42450	3678	64	proper	proper	JJ
42450	3678	65	shape	shape	NN
42450	3678	66	.	.	.
42450	3679	1	Sew	sew	VB
42450	3679	2	it	-PRON-	PRP
42450	3679	3	up	up	RP
42450	3679	4	carefully	carefully	RB
42450	3679	5	in	in	IN
42450	3679	6	a	a	DT
42450	3679	7	cloth	cloth	NN
42450	3679	8	,	,	,
42450	3679	9	place	place	NN
42450	3679	10	in	in	IN
42450	3679	11	a	a	DT
42450	3679	12	kettle	kettle	NN
42450	3679	13	of	of	IN
42450	3679	14	the	the	DT
42450	3679	15	proper	proper	JJ
42450	3679	16	shape	shape	NN
42450	3679	17	,	,	,
42450	3679	18	cover	cover	VBP
42450	3679	19	with	with	IN
42450	3679	20	boiling	boiling	NN
42450	3679	21	water	water	NN
42450	3679	22	,	,	,
42450	3679	23	adding	add	VBG
42450	3679	24	the	the	DT
42450	3679	25	broken	broken	JJ
42450	3679	26	bones	bone	NNS
42450	3679	27	,	,	,
42450	3679	28	three	three	CD
42450	3679	29	pounds	pound	NNS
42450	3679	30	fresh	fresh	JJ
42450	3679	31	lean	lean	JJ
42450	3679	32	beef	beef	NN
42450	3679	33	,	,	,
42450	3679	34	parsley	parsley	NN
42450	3679	35	,	,	,
42450	3679	36	thyme	thyme	NNS
42450	3679	37	,	,	,
42450	3679	38	onions	onion	NNS
42450	3679	39	and	and	CC
42450	3679	40	two	two	CD
42450	3679	41	dozen	dozen	NN
42450	3679	42	whole	whole	JJ
42450	3679	43	black	black	JJ
42450	3679	44	peppercorns	peppercorn	NNS
42450	3679	45	,	,	,
42450	3679	46	with	with	IN
42450	3679	47	salt	salt	NN
42450	3679	48	to	to	IN
42450	3679	49	the	the	DT
42450	3679	50	taste	taste	NN
42450	3679	51	.	.	.
42450	3680	1	Simmer	simmer	NN
42450	3680	2	three	three	CD
42450	3680	3	hours	hour	NNS
42450	3680	4	,	,	,
42450	3680	5	then	then	RB
42450	3680	6	take	take	VB
42450	3680	7	it	-PRON-	PRP
42450	3680	8	from	from	IN
42450	3680	9	the	the	DT
42450	3680	10	water	water	NN
42450	3680	11	and	and	CC
42450	3680	12	remove	remove	VB
42450	3680	13	the	the	DT
42450	3680	14	towel	towel	NN
42450	3680	15	.	.	.
42450	3681	1	Carefully	carefully	RB
42450	3681	2	remove	remove	VB
42450	3681	3	all	all	DT
42450	3681	4	discolorations	discoloration	NNS
42450	3681	5	and	and	CC
42450	3681	6	settlings	settling	NNS
42450	3681	7	of	of	IN
42450	3681	8	the	the	DT
42450	3681	9	water	water	NN
42450	3681	10	from	from	IN
42450	3681	11	the	the	DT
42450	3681	12	turkey	turkey	NN
42450	3681	13	.	.	.
42450	3682	1	Scald	Scald	NNP
42450	3682	2	a	a	DT
42450	3682	3	clean	clean	JJ
42450	3682	4	cloth	cloth	NN
42450	3682	5	,	,	,
42450	3682	6	wrap	wrap	VB
42450	3682	7	it	-PRON-	PRP
42450	3682	8	up	up	RP
42450	3682	9	again	again	RB
42450	3682	10	;	;	:
42450	3682	11	place	place	VB
42450	3682	12	it	-PRON-	PRP
42450	3682	13	on	on	IN
42450	3682	14	its	-PRON-	PRP$
42450	3682	15	back	back	NN
42450	3682	16	,	,	,
42450	3682	17	put	put	VB
42450	3682	18	a	a	DT
42450	3682	19	dish	dish	NN
42450	3682	20	over	over	IN
42450	3682	21	it	-PRON-	PRP
42450	3682	22	with	with	IN
42450	3682	23	a	a	DT
42450	3682	24	weight	weight	NN
42450	3682	25	on	on	IN
42450	3682	26	it	-PRON-	PRP
42450	3682	27	and	and	CC
42450	3682	28	set	set	VBD
42450	3682	29	it	-PRON-	PRP
42450	3682	30	in	in	IN
42450	3682	31	a	a	DT
42450	3682	32	cool	cool	JJ
42450	3682	33	place	place	NN
42450	3682	34	till	till	IN
42450	3682	35	next	next	JJ
42450	3682	36	day	day	NN
42450	3682	37	.	.	.
42450	3683	1	Unwrap	Unwrap	NNP
42450	3683	2	and	and	CC
42450	3683	3	remove	remove	VB
42450	3683	4	the	the	DT
42450	3683	5	twine	twine	NN
42450	3683	6	with	with	IN
42450	3683	7	which	which	WDT
42450	3683	8	it	-PRON-	PRP
42450	3683	9	was	be	VBD
42450	3683	10	sewed	sew	VBN
42450	3683	11	.	.	.
42450	3684	1	Glaze	glaze	VB
42450	3684	2	it	-PRON-	PRP
42450	3684	3	with	with	IN
42450	3684	4	a	a	DT
42450	3684	5	little	little	JJ
42450	3684	6	meat	meat	NN
42450	3684	7	jelly	jelly	RB
42450	3684	8	;	;	:
42450	3684	9	just	just	RB
42450	3684	10	before	before	IN
42450	3684	11	the	the	DT
42450	3684	12	jelly	jelly	NNP
42450	3684	13	congeals	congeal	NNS
42450	3684	14	sift	sift	VBP
42450	3684	15	over	over	IN
42450	3684	16	a	a	DT
42450	3684	17	little	little	JJ
42450	3684	18	cracker	cracker	NN
42450	3684	19	browned	brown	VBN
42450	3684	20	and	and	CC
42450	3684	21	pounded	pound	VBD
42450	3684	22	;	;	:
42450	3684	23	decorate	decorate	VB
42450	3684	24	with	with	IN
42450	3684	25	meat	meat	NN
42450	3684	26	jelly	jelly	RB
42450	3684	27	and	and	CC
42450	3684	28	serve	serve	VB
42450	3684	29	.	.	.
42450	3685	1	Directions	direction	NNS
42450	3685	2	for	for	IN
42450	3685	3	preparing	prepare	VBG
42450	3685	4	meat	meat	NN
42450	3685	5	jelly	jelly	NNP
42450	3685	6	follow.--_Mrs	follow.--_Mrs	NNP
42450	3685	7	.	.	.
42450	3686	1	S.	S.	NNP
42450	3686	2	T.	T.	NNP
42450	3686	3	_	_	NNP
42450	3686	4	MEAT	meat	NN
42450	3686	5	JELLY	JELLY	NNP
42450	3686	6	FOR	for	IN
42450	3686	7	BONED	boned	NN
42450	3686	8	TURKEY	TURKEY	NNP
42450	3686	9	.	.	.
42450	3687	1	As	as	RB
42450	3687	2	soon	soon	RB
42450	3687	3	as	as	IN
42450	3687	4	the	the	DT
42450	3687	5	water	water	NN
42450	3687	6	in	in	IN
42450	3687	7	which	which	WDT
42450	3687	8	the	the	DT
42450	3687	9	turkey	turkey	NN
42450	3687	10	was	be	VBD
42450	3687	11	boiled	boil	VBN
42450	3687	12	is	be	VBZ
42450	3687	13	cold	cold	JJ
42450	3687	14	,	,	,
42450	3687	15	take	take	VB
42450	3687	16	off	off	RP
42450	3687	17	all	all	PDT
42450	3687	18	the	the	DT
42450	3687	19	fat	fat	NN
42450	3687	20	and	and	CC
42450	3687	21	strain	strain	VB
42450	3687	22	it	-PRON-	PRP
42450	3687	23	,	,	,
42450	3687	24	put	put	VB
42450	3687	25	it	-PRON-	PRP
42450	3687	26	in	in	IN
42450	3687	27	a	a	DT
42450	3687	28	porcelain	porcelain	NN
42450	3687	29	-	-	HYPH
42450	3687	30	lined	line	VBN
42450	3687	31	kettle	kettle	NN
42450	3687	32	;	;	:
42450	3687	33	two	two	CD
42450	3687	34	ounces	ounce	NNS
42450	3687	35	gelatine	gelatine	NN
42450	3687	36	,	,	,
42450	3687	37	three	three	CD
42450	3687	38	eggs	egg	NNS
42450	3687	39	,	,	,
42450	3687	40	with	with	IN
42450	3687	41	shells	shell	NNS
42450	3687	42	,	,	,
42450	3687	43	a	a	DT
42450	3687	44	wine	wine	NN
42450	3687	45	-	-	HYPH
42450	3687	46	glass	glass	NN
42450	3687	47	of	of	IN
42450	3687	48	sherry	sherry	NN
42450	3687	49	,	,	,
42450	3687	50	port	port	NN
42450	3687	51	or	or	CC
42450	3687	52	madeira	madeira	NN
42450	3687	53	wine	wine	NN
42450	3687	54	;	;	:
42450	3687	55	stir	stir	VB
42450	3687	56	well	well	RB
42450	3687	57	.	.	.
42450	3688	1	Add	add	VB
42450	3688	2	one	one	CD
42450	3688	3	quart	quart	NN
42450	3688	4	of	of	IN
42450	3688	5	the	the	DT
42450	3688	6	strained	strained	JJ
42450	3688	7	liquor	liquor	NN
42450	3688	8	;	;	:
42450	3688	9	beat	beat	VBD
42450	3688	10	rapidly	rapidly	RB
42450	3688	11	with	with	IN
42450	3688	12	an	an	DT
42450	3688	13	egg	egg	NN
42450	3688	14	-	-	HYPH
42450	3688	15	beater	beater	NN
42450	3688	16	,	,	,
42450	3688	17	put	put	VBD
42450	3688	18	it	-PRON-	PRP
42450	3688	19	on	on	IN
42450	3688	20	the	the	DT
42450	3688	21	fire	fire	NN
42450	3688	22	and	and	CC
42450	3688	23	stir	stir	VB
42450	3688	24	until	until	IN
42450	3688	25	it	-PRON-	PRP
42450	3688	26	boils	boil	VBZ
42450	3688	27	.	.	.
42450	3689	1	Simmer	simmer	NN
42450	3689	2	ten	ten	CD
42450	3689	3	or	or	CC
42450	3689	4	fifteen	fifteen	CD
42450	3689	5	minutes	minute	NNS
42450	3689	6	.	.	.
42450	3690	1	Sprinkle	sprinkle	VB
42450	3690	2	in	in	IN
42450	3690	3	a	a	DT
42450	3690	4	pinch	pinch	NN
42450	3690	5	of	of	IN
42450	3690	6	turmeric	turmeric	NN
42450	3690	7	and	and	CC
42450	3690	8	strain	strain	VB
42450	3690	9	just	just	RB
42450	3690	10	as	as	IN
42450	3690	11	any	any	DT
42450	3690	12	other	other	JJ
42450	3690	13	jelly	jelly	NN
42450	3690	14	.	.	.
42450	3691	1	When	when	WRB
42450	3691	2	congealed	congeal	VBN
42450	3691	3	break	break	VBP
42450	3691	4	it	-PRON-	PRP
42450	3691	5	up	up	RP
42450	3691	6	and	and	CC
42450	3691	7	place	place	VB
42450	3691	8	around	around	IN
42450	3691	9	the	the	DT
42450	3691	10	turkey	turkey	NN
42450	3691	11	.	.	.
42450	3692	1	Cut	cut	VB
42450	3692	2	some	some	DT
42450	3692	3	in	in	IN
42450	3692	4	thick	thick	JJ
42450	3692	5	slices	slice	NNS
42450	3692	6	and	and	CC
42450	3692	7	in	in	IN
42450	3692	8	fanciful	fanciful	JJ
42450	3692	9	shapes	shape	NNS
42450	3692	10	with	with	IN
42450	3692	11	paste	paste	NN
42450	3692	12	cutters	cutter	NNS
42450	3692	13	.	.	.
42450	3693	1	Place	place	VB
42450	3693	2	some	some	DT
42450	3693	3	of	of	IN
42450	3693	4	these	these	DT
42450	3693	5	lozenges	lozenge	NNS
42450	3693	6	over	over	IN
42450	3693	7	the	the	DT
42450	3693	8	turkey	turkey	NN
42450	3693	9	and	and	CC
42450	3693	10	border	border	VB
42450	3693	11	the	the	DT
42450	3693	12	edges	edge	NNS
42450	3693	13	of	of	IN
42450	3693	14	the	the	DT
42450	3693	15	dish	dish	NN
42450	3693	16	with	with	IN
42450	3693	17	them.--_Mrs	them.--_mrs	NN
42450	3693	18	.	.	.
42450	3694	1	S.	S.	NNP
42450	3694	2	T.	T.	NNP
42450	3694	3	_	_	NNP
42450	3694	4	CHICKENS	CHICKENS	NNP
42450	3694	5	.	.	.
42450	3695	1	These	these	DT
42450	3695	2	,	,	,
42450	3695	3	whether	whether	IN
42450	3695	4	for	for	IN
42450	3695	5	boiling	boil	VBG
42450	3695	6	or	or	CC
42450	3695	7	roasting	roasting	NN
42450	3695	8	,	,	,
42450	3695	9	should	should	MD
42450	3695	10	have	have	VB
42450	3695	11	a	a	DT
42450	3695	12	dressing	dressing	NN
42450	3695	13	prepared	prepare	VBN
42450	3695	14	as	as	IN
42450	3695	15	for	for	IN
42450	3695	16	turkeys	turkey	NNS
42450	3695	17	.	.	.
42450	3696	1	Six	six	CD
42450	3696	2	spoonfuls	spoonful	NNS
42450	3696	3	of	of	IN
42450	3696	4	rice	rice	NN
42450	3696	5	boiled	boil	VBN
42450	3696	6	with	with	IN
42450	3696	7	the	the	DT
42450	3696	8	chickens	chicken	NNS
42450	3696	9	will	will	MD
42450	3696	10	cause	cause	VB
42450	3696	11	them	-PRON-	PRP
42450	3696	12	to	to	TO
42450	3696	13	look	look	VB
42450	3696	14	white	white	JJ
42450	3696	15	.	.	.
42450	3697	1	If	if	IN
42450	3697	2	the	the	DT
42450	3697	3	water	water	NN
42450	3697	4	is	be	VBZ
42450	3697	5	cold	cold	JJ
42450	3697	6	when	when	WRB
42450	3697	7	they	-PRON-	PRP
42450	3697	8	are	be	VBP
42450	3697	9	put	put	VBN
42450	3697	10	in	in	RP
42450	3697	11	,	,	,
42450	3697	12	they	-PRON-	PRP
42450	3697	13	will	will	MD
42450	3697	14	be	be	VB
42450	3697	15	less	less	RBR
42450	3697	16	liable	liable	JJ
42450	3697	17	to	to	TO
42450	3697	18	break	break	VB
42450	3697	19	.	.	.
42450	3698	1	They	-PRON-	PRP
42450	3698	2	are	be	VBP
42450	3698	3	improved	improve	VBN
42450	3698	4	by	by	IN
42450	3698	5	boiling	boil	VBG
42450	3698	6	a	a	DT
42450	3698	7	little	little	JJ
42450	3698	8	salt	salt	NN
42450	3698	9	pork	pork	NN
42450	3698	10	with	with	IN
42450	3698	11	them	-PRON-	PRP
42450	3698	12	.	.	.
42450	3699	1	If	if	IN
42450	3699	2	not	not	RB
42450	3699	3	thus	thus	RB
42450	3699	4	boiled	boil	VBN
42450	3699	5	,	,	,
42450	3699	6	they	-PRON-	PRP
42450	3699	7	will	will	MD
42450	3699	8	need	need	VB
42450	3699	9	salt	salt	NN
42450	3699	10	.	.	.
42450	3700	1	For	for	IN
42450	3700	2	broiling	broil	VBG
42450	3700	3	,	,	,
42450	3700	4	chickens	chicken	NNS
42450	3700	5	should	should	MD
42450	3700	6	be	be	VB
42450	3700	7	split	split	VBN
42450	3700	8	,	,	,
42450	3700	9	the	the	DT
42450	3700	10	innards	innard	NNS
42450	3700	11	taken	take	VBN
42450	3700	12	out	out	RP
42450	3700	13	,	,	,
42450	3700	14	and	and	CC
42450	3700	15	the	the	DT
42450	3700	16	chickens	chicken	NNS
42450	3700	17	then	then	RB
42450	3700	18	washed	wash	VBD
42450	3700	19	.	.	.
42450	3701	1	Broil	Broil	NNP
42450	3701	2	very	very	RB
42450	3701	3	slowly	slowly	RB
42450	3701	4	till	till	IN
42450	3701	5	done	do	VBN
42450	3701	6	,	,	,
42450	3701	7	placing	place	VBG
42450	3701	8	the	the	DT
42450	3701	9	bony	bony	NN
42450	3701	10	side	side	NN
42450	3701	11	down	down	RB
42450	3701	12	;	;	:
42450	3701	13	then	then	RB
42450	3701	14	turn	turn	VB
42450	3701	15	it	-PRON-	PRP
42450	3701	16	and	and	CC
42450	3701	17	brown	brown	VB
42450	3701	18	the	the	DT
42450	3701	19	other	other	JJ
42450	3701	20	side	side	NN
42450	3701	21	.	.	.
42450	3702	1	Forty	forty	CD
42450	3702	2	minutes	minute	NNS
42450	3702	3	is	be	VBZ
42450	3702	4	the	the	DT
42450	3702	5	medium	medium	JJ
42450	3702	6	time	time	NN
42450	3702	7	for	for	IN
42450	3702	8	broiling	broil	VBG
42450	3702	9	a	a	DT
42450	3702	10	chicken	chicken	NN
42450	3702	11	.	.	.
42450	3703	1	For	for	IN
42450	3703	2	roast	roast	NN
42450	3703	3	chicken	chicken	NN
42450	3703	4	,	,	,
42450	3703	5	boil	boil	VB
42450	3703	6	the	the	DT
42450	3703	7	gizzard	gizzard	NN
42450	3703	8	and	and	CC
42450	3703	9	liver	liver	NN
42450	3703	10	by	by	IN
42450	3703	11	themselves	-PRON-	PRP
42450	3703	12	,	,	,
42450	3703	13	and	and	CC
42450	3703	14	use	use	VB
42450	3703	15	the	the	DT
42450	3703	16	water	water	NN
42450	3703	17	for	for	IN
42450	3703	18	gravy.--_Mrs	gravy.--_mrs	ADD
42450	3703	19	.	.	.
42450	3704	1	Col	Col	NNP
42450	3704	2	.	.	NNP
42450	3704	3	W.	W.	NNP
42450	3704	4	_	_	NNP
42450	3704	5	ROAST	ROAST	NNP
42450	3704	6	CHICKEN	CHICKEN	NNP
42450	3704	7	.	.	.
42450	3705	1	Chicken	Chicken	NNP
42450	3705	2	should	should	MD
42450	3705	3	never	never	RB
42450	3705	4	be	be	VB
42450	3705	5	cooked	cook	VBN
42450	3705	6	the	the	DT
42450	3705	7	same	same	JJ
42450	3705	8	day	day	NN
42450	3705	9	it	-PRON-	PRP
42450	3705	10	is	be	VBZ
42450	3705	11	killed	kill	VBN
42450	3705	12	.	.	.
42450	3706	1	Wash	wash	VB
42450	3706	2	well	well	RB
42450	3706	3	with	with	IN
42450	3706	4	cold	cold	JJ
42450	3706	5	water	water	NN
42450	3706	6	,	,	,
42450	3706	7	then	then	RB
42450	3706	8	pour	pour	VB
42450	3706	9	boiling	boil	VBG
42450	3706	10	water	water	NN
42450	3706	11	over	over	IN
42450	3706	12	it	-PRON-	PRP
42450	3706	13	and	and	CC
42450	3706	14	into	into	IN
42450	3706	15	the	the	DT
42450	3706	16	cavity	cavity	NN
42450	3706	17	.	.	.
42450	3707	1	Rub	rub	VB
42450	3707	2	the	the	DT
42450	3707	3	latter	latter	NN
42450	3707	4	with	with	IN
42450	3707	5	salt	salt	NN
42450	3707	6	and	and	CC
42450	3707	7	pepper	pepper	NN
42450	3707	8	,	,	,
42450	3707	9	and	and	CC
42450	3707	10	fill	fill	VB
42450	3707	11	with	with	IN
42450	3707	12	a	a	DT
42450	3707	13	dressing	dressing	NN
42450	3707	14	made	make	VBN
42450	3707	15	of	of	IN
42450	3707	16	bread	bread	NN
42450	3707	17	soaked	soak	VBN
42450	3707	18	in	in	IN
42450	3707	19	water	water	NN
42450	3707	20	and	and	CC
42450	3707	21	squeezed	squeeze	VBD
42450	3707	22	out	out	RP
42450	3707	23	,	,	,
42450	3707	24	a	a	DT
42450	3707	25	tablespoonful	tablespoonful	JJ
42450	3707	26	butter	butter	NN
42450	3707	27	,	,	,
42450	3707	28	a	a	DT
42450	3707	29	little	little	JJ
42450	3707	30	salt	salt	NN
42450	3707	31	,	,	,
42450	3707	32	pepper	pepper	NN
42450	3707	33	and	and	CC
42450	3707	34	parsley	parsley	NN
42450	3707	35	.	.	.
42450	3708	1	Rub	rub	VB
42450	3708	2	the	the	DT
42450	3708	3	chicken	chicken	NN
42450	3708	4	well	well	RB
42450	3708	5	with	with	IN
42450	3708	6	butter	butter	NN
42450	3708	7	.	.	.
42450	3709	1	Sprinkle	sprinkle	VB
42450	3709	2	pepper	pepper	NN
42450	3709	3	and	and	CC
42450	3709	4	salt	salt	NN
42450	3709	5	over	over	IN
42450	3709	6	it	-PRON-	PRP
42450	3709	7	and	and	CC
42450	3709	8	dredge	dredge	VB
42450	3709	9	with	with	IN
42450	3709	10	flour	flour	NN
42450	3709	11	.	.	.
42450	3710	1	Lay	lay	VB
42450	3710	2	it	-PRON-	PRP
42450	3710	3	into	into	IN
42450	3710	4	a	a	DT
42450	3710	5	pan	pan	NN
42450	3710	6	with	with	IN
42450	3710	7	a	a	DT
42450	3710	8	slice	slice	NN
42450	3710	9	of	of	IN
42450	3710	10	pork	pork	NN
42450	3710	11	or	or	CC
42450	3710	12	bacon	bacon	NN
42450	3710	13	and	and	CC
42450	3710	14	a	a	DT
42450	3710	15	pint	pint	NN
42450	3710	16	of	of	IN
42450	3710	17	water	water	NN
42450	3710	18	.	.	.
42450	3711	1	Let	let	VB
42450	3711	2	it	-PRON-	PRP
42450	3711	3	simmer	simmer	VB
42450	3711	4	slowly	slowly	RB
42450	3711	5	two	two	CD
42450	3711	6	hours	hour	NNS
42450	3711	7	,	,	,
42450	3711	8	basting	baste	VBG
42450	3711	9	and	and	CC
42450	3711	10	dredging	dredging	NN
42450	3711	11	frequently	frequently	RB
42450	3711	12	.	.	.
42450	3712	1	Turn	turn	VB
42450	3712	2	the	the	DT
42450	3712	3	chicken	chicken	NN
42450	3712	4	so	so	IN
42450	3712	5	each	each	DT
42450	3712	6	part	part	NN
42450	3712	7	may	may	MD
42450	3712	8	be	be	VB
42450	3712	9	equally	equally	RB
42450	3712	10	browned	brown	VBN
42450	3712	11	.	.	.
42450	3713	1	Add	add	VB
42450	3713	2	chopped	chop	VBD
42450	3713	3	thyme	thyme	NNS
42450	3713	4	and	and	CC
42450	3713	5	parsley	parsley	NN
42450	3713	6	to	to	IN
42450	3713	7	the	the	DT
42450	3713	8	gravy	gravy	NN
42450	3713	9	.	.	.
42450	3714	1	Some	some	DT
42450	3714	2	persons	person	NNS
42450	3714	3	think	think	VBP
42450	3714	4	ground	ground	NN
42450	3714	5	ginger	ginger	NN
42450	3714	6	a	a	DT
42450	3714	7	more	more	RBR
42450	3714	8	delicate	delicate	JJ
42450	3714	9	flavoring	flavoring	NN
42450	3714	10	for	for	IN
42450	3714	11	the	the	DT
42450	3714	12	dressing	dressing	NN
42450	3714	13	than	than	IN
42450	3714	14	pepper.--_Mrs	pepper.--_Mrs	NNP
42450	3714	15	.	.	.
42450	3715	1	S.	S.	NNP
42450	3715	2	T.	T.	NNP
42450	3715	3	_	_	NNP
42450	3715	4	TO	to	IN
42450	3715	5	BOIL	BOIL	NNP
42450	3715	6	CHICKEN	CHICKEN	NNS
42450	3715	7	.	.	.
42450	3716	1	Never	never	RB
42450	3716	2	boil	boil	VB
42450	3716	3	the	the	DT
42450	3716	4	same	same	JJ
42450	3716	5	day	day	NN
42450	3716	6	the	the	DT
42450	3716	7	chicken	chicken	NN
42450	3716	8	is	be	VBZ
42450	3716	9	killed	kill	VBN
42450	3716	10	.	.	.
42450	3717	1	Soak	soak	VB
42450	3717	2	them	-PRON-	PRP
42450	3717	3	overnight	overnight	RB
42450	3717	4	in	in	IN
42450	3717	5	weak	weak	JJ
42450	3717	6	salt	salt	NN
42450	3717	7	and	and	CC
42450	3717	8	water	water	NN
42450	3717	9	.	.	.
42450	3718	1	Place	place	NN
42450	3718	2	in	in	IN
42450	3718	3	a	a	DT
42450	3718	4	kettle	kettle	NN
42450	3718	5	of	of	IN
42450	3718	6	water	water	NN
42450	3718	7	,	,	,
42450	3718	8	with	with	IN
42450	3718	9	a	a	DT
42450	3718	10	handful	handful	NN
42450	3718	11	of	of	IN
42450	3718	12	rice	rice	NN
42450	3718	13	and	and	CC
42450	3718	14	a	a	DT
42450	3718	15	little	little	JJ
42450	3718	16	milk	milk	NN
42450	3718	17	to	to	TO
42450	3718	18	make	make	VB
42450	3718	19	the	the	DT
42450	3718	20	chicken	chicken	NN
42450	3718	21	white	white	JJ
42450	3718	22	.	.	.
42450	3719	1	Simmer	Simmer	NNP
42450	3719	2	slowly	slowly	RB
42450	3719	3	two	two	CD
42450	3719	4	or	or	CC
42450	3719	5	three	three	CD
42450	3719	6	hours	hour	NNS
42450	3719	7	,	,	,
42450	3719	8	removing	remove	VBG
42450	3719	9	the	the	DT
42450	3719	10	scum	scum	NN
42450	3719	11	that	that	WDT
42450	3719	12	rises	rise	VBZ
42450	3719	13	when	when	WRB
42450	3719	14	the	the	DT
42450	3719	15	chicken	chicken	NN
42450	3719	16	first	first	RB
42450	3719	17	begins	begin	VBZ
42450	3719	18	to	to	TO
42450	3719	19	boil	boil	VB
42450	3719	20	.	.	.
42450	3720	1	Keep	keep	VB
42450	3720	2	under	under	IN
42450	3720	3	the	the	DT
42450	3720	4	water	water	NN
42450	3720	5	,	,	,
42450	3720	6	with	with	IN
42450	3720	7	an	an	DT
42450	3720	8	inverted	invert	VBN
42450	3720	9	deep	deep	JJ
42450	3720	10	plate	plate	NN
42450	3720	11	.	.	.
42450	3721	1	Just	just	RB
42450	3721	2	before	before	IN
42450	3721	3	taking	take	VBG
42450	3721	4	off	off	RP
42450	3721	5	the	the	DT
42450	3721	6	fire	fire	NN
42450	3721	7	,	,	,
42450	3721	8	add	add	VB
42450	3721	9	salt	salt	NN
42450	3721	10	to	to	IN
42450	3721	11	the	the	DT
42450	3721	12	taste	taste	NN
42450	3721	13	.	.	.
42450	3722	1	Lay	lay	VB
42450	3722	2	on	on	IN
42450	3722	3	a	a	DT
42450	3722	4	hot	hot	JJ
42450	3722	5	dish	dish	NN
42450	3722	6	near	near	IN
42450	3722	7	the	the	DT
42450	3722	8	fire	fire	NN
42450	3722	9	.	.	.
42450	3723	1	Skim	Skim	NNP
42450	3723	2	off	off	IN
42450	3723	3	the	the	DT
42450	3723	4	fat	fat	NN
42450	3723	5	from	from	IN
42450	3723	6	the	the	DT
42450	3723	7	top	top	NN
42450	3723	8	of	of	IN
42450	3723	9	the	the	DT
42450	3723	10	liquor	liquor	NN
42450	3723	11	,	,	,
42450	3723	12	strain	strain	VB
42450	3723	13	it	-PRON-	PRP
42450	3723	14	and	and	CC
42450	3723	15	add	add	VB
42450	3723	16	chopped	chopped	JJ
42450	3723	17	celery	celery	NN
42450	3723	18	,	,	,
42450	3723	19	parsley	parsley	NN
42450	3723	20	and	and	CC
42450	3723	21	thyme	thyme	NNS
42450	3723	22	,	,	,
42450	3723	23	drawn	draw	VBN
42450	3723	24	butter	butter	NN
42450	3723	25	,	,	,
42450	3723	26	a	a	DT
42450	3723	27	little	little	JJ
42450	3723	28	pepper	pepper	NN
42450	3723	29	and	and	CC
42450	3723	30	salt	salt	NN
42450	3723	31	,	,	,
42450	3723	32	or	or	CC
42450	3723	33	,	,	,
42450	3723	34	if	if	IN
42450	3723	35	preferred	prefer	VBN
42450	3723	36	,	,	,
42450	3723	37	six	six	CD
42450	3723	38	hard	hard	RB
42450	3723	39	-	-	HYPH
42450	3723	40	boiled	boil	VBN
42450	3723	41	eggs	egg	NNS
42450	3723	42	chopped	chop	VBN
42450	3723	43	fine.--_Mrs	fine.--_Mrs	NNP
42450	3723	44	.	.	.
42450	3724	1	S.	S.	NNP
42450	3724	2	T.	T.	NNP
42450	3724	3	_	_	NNP
42450	3724	4	TO	to	IN
42450	3724	5	STEAM	STEAM	NNP
42450	3724	6	CHICKEN	CHICKEN	NNS
42450	3724	7	.	.	.
42450	3725	1	Soak	soak	VB
42450	3725	2	two	two	CD
42450	3725	3	hours	hour	NNS
42450	3725	4	,	,	,
42450	3725	5	in	in	IN
42450	3725	6	salt	salt	NN
42450	3725	7	and	and	CC
42450	3725	8	water	water	NN
42450	3725	9	,	,	,
42450	3725	10	a	a	DT
42450	3725	11	fat	fat	JJ
42450	3725	12	young	young	JJ
42450	3725	13	pullet	pullet	NN
42450	3725	14	.	.	.
42450	3726	1	Drain	drain	VB
42450	3726	2	and	and	CC
42450	3726	3	dry	dry	JJ
42450	3726	4	.	.	.
42450	3727	1	Rub	Rub	NNP
42450	3727	2	in	in	IN
42450	3727	3	the	the	DT
42450	3727	4	cavity	cavity	NN
42450	3727	5	a	a	DT
42450	3727	6	little	little	JJ
42450	3727	7	salt	salt	NN
42450	3727	8	and	and	CC
42450	3727	9	pepper	pepper	NN
42450	3727	10	and	and	CC
42450	3727	11	a	a	DT
42450	3727	12	large	large	JJ
42450	3727	13	lump	lump	NN
42450	3727	14	of	of	IN
42450	3727	15	butter	butter	NN
42450	3727	16	.	.	.
42450	3728	1	Fill	fill	VB
42450	3728	2	with	with	IN
42450	3728	3	large	large	JJ
42450	3728	4	,	,	,
42450	3728	5	plump	plump	JJ
42450	3728	6	oysters	oyster	NNS
42450	3728	7	,	,	,
42450	3728	8	seasoned	season	VBN
42450	3728	9	with	with	IN
42450	3728	10	pepper	pepper	NN
42450	3728	11	and	and	CC
42450	3728	12	salt	salt	NN
42450	3728	13	,	,	,
42450	3728	14	and	and	CC
42450	3728	15	sew	sew	VB
42450	3728	16	up	up	RP
42450	3728	17	.	.	.
42450	3729	1	Lay	lay	VB
42450	3729	2	the	the	DT
42450	3729	3	chicken	chicken	NN
42450	3729	4	on	on	IN
42450	3729	5	a	a	DT
42450	3729	6	dish	dish	NN
42450	3729	7	or	or	CC
42450	3729	8	pan	pan	NN
42450	3729	9	,	,	,
42450	3729	10	and	and	CC
42450	3729	11	set	set	VBD
42450	3729	12	it	-PRON-	PRP
42450	3729	13	inside	inside	IN
42450	3729	14	a	a	DT
42450	3729	15	steamer	steamer	NN
42450	3729	16	,	,	,
42450	3729	17	which	which	WDT
42450	3729	18	close	close	RB
42450	3729	19	and	and	CC
42450	3729	20	keep	keep	VB
42450	3729	21	over	over	RP
42450	3729	22	boiling	boil	VBG
42450	3729	23	water	water	NN
42450	3729	24	four	four	CD
42450	3729	25	hours	hour	NNS
42450	3729	26	.	.	.
42450	3730	1	When	when	WRB
42450	3730	2	thoroughly	thoroughly	RB
42450	3730	3	done	do	VBN
42450	3730	4	,	,	,
42450	3730	5	lay	lie	VBD
42450	3730	6	on	on	IN
42450	3730	7	a	a	DT
42450	3730	8	dish	dish	NN
42450	3730	9	and	and	CC
42450	3730	10	pour	pour	VB
42450	3730	11	over	over	IN
42450	3730	12	it	-PRON-	PRP
42450	3730	13	drawn	draw	VBD
42450	3730	14	butter	butter	NN
42450	3730	15	or	or	CC
42450	3730	16	celery	celery	NN
42450	3730	17	sauce	sauce	NN
42450	3730	18	.	.	.
42450	3731	1	Garnish	garnish	VB
42450	3731	2	with	with	IN
42450	3731	3	curled	curl	VBN
42450	3731	4	parsley	parsley	NNP
42450	3731	5	,	,	,
42450	3731	6	and	and	CC
42450	3731	7	serve.--_Mrs	serve.--_Mrs	NNP
42450	3731	8	.	.	.
42450	3732	1	S.	S.	NNP
42450	3732	2	T.	T.	NNP
42450	3732	3	_	_	NNP
42450	3732	4	SMOTHERED	SMOTHERED	NNP
42450	3732	5	CHICKEN	CHICKEN	NNP
42450	3732	6	.	.	.
42450	3733	1	Kill	kill	VB
42450	3733	2	the	the	DT
42450	3733	3	day	day	NN
42450	3733	4	before	before	IN
42450	3733	5	it	-PRON-	PRP
42450	3733	6	is	be	VBZ
42450	3733	7	smothered	smother	VBN
42450	3733	8	.	.	.
42450	3734	1	Split	Split	VBN
42450	3734	2	open	open	JJ
42450	3734	3	the	the	DT
42450	3734	4	back	back	NN
42450	3734	5	,	,	,
42450	3734	6	as	as	IN
42450	3734	7	if	if	IN
42450	3734	8	to	to	IN
42450	3734	9	broil	broil	NNP
42450	3734	10	.	.	.
42450	3735	1	When	when	WRB
42450	3735	2	ready	ready	JJ
42450	3735	3	to	to	TO
42450	3735	4	cook	cook	VB
42450	3735	5	,	,	,
42450	3735	6	wipe	wipe	NN
42450	3735	7	dry	dry	JJ
42450	3735	8	with	with	IN
42450	3735	9	a	a	DT
42450	3735	10	clean	clean	JJ
42450	3735	11	towel	towel	NN
42450	3735	12	,	,	,
42450	3735	13	rub	rub	VB
42450	3735	14	well	well	RB
42450	3735	15	with	with	IN
42450	3735	16	butter	butter	NN
42450	3735	17	and	and	CC
42450	3735	18	sprinkle	sprinkle	VB
42450	3735	19	with	with	IN
42450	3735	20	pepper	pepper	NN
42450	3735	21	and	and	CC
42450	3735	22	salt	salt	NN
42450	3735	23	.	.	.
42450	3736	1	Put	put	VB
42450	3736	2	in	in	RP
42450	3736	3	a	a	DT
42450	3736	4	pan	pan	NN
42450	3736	5	with	with	IN
42450	3736	6	a	a	DT
42450	3736	7	slice	slice	NN
42450	3736	8	of	of	IN
42450	3736	9	bacon	bacon	NN
42450	3736	10	or	or	CC
42450	3736	11	pork	pork	NN
42450	3736	12	and	and	CC
42450	3736	13	a	a	DT
42450	3736	14	pint	pint	NN
42450	3736	15	of	of	IN
42450	3736	16	water	water	NN
42450	3736	17	.	.	.
42450	3737	1	Simmer	Simmer	NNP
42450	3737	2	an	an	DT
42450	3737	3	hour	hour	NN
42450	3737	4	or	or	CC
42450	3737	5	more	more	JJR
42450	3737	6	,	,	,
42450	3737	7	basting	baste	VBG
42450	3737	8	frequently	frequently	RB
42450	3737	9	.	.	.
42450	3738	1	When	when	WRB
42450	3738	2	thoroughly	thoroughly	RB
42450	3738	3	done	do	VBN
42450	3738	4	,	,	,
42450	3738	5	place	place	NN
42450	3738	6	on	on	IN
42450	3738	7	a	a	DT
42450	3738	8	hot	hot	JJ
42450	3738	9	dish	dish	NN
42450	3738	10	.	.	.
42450	3739	1	Stir	stir	VB
42450	3739	2	into	into	IN
42450	3739	3	the	the	DT
42450	3739	4	gravy	gravy	NN
42450	3739	5	remaining	remain	VBG
42450	3739	6	on	on	IN
42450	3739	7	the	the	DT
42450	3739	8	fire	fire	NN
42450	3739	9	a	a	DT
42450	3739	10	beaten	beat	VBN
42450	3739	11	egg	egg	NN
42450	3739	12	,	,	,
42450	3739	13	mixing	mix	VBG
42450	3739	14	it	-PRON-	PRP
42450	3739	15	carefully	carefully	RB
42450	3739	16	.	.	.
42450	3740	1	Pour	pour	VB
42450	3740	2	this	this	DT
42450	3740	3	into	into	IN
42450	3740	4	the	the	DT
42450	3740	5	dish	dish	NN
42450	3740	6	,	,	,
42450	3740	7	but	but	CC
42450	3740	8	not	not	RB
42450	3740	9	on	on	IN
42450	3740	10	the	the	DT
42450	3740	11	chicken	chicken	NN
42450	3740	12	.	.	.
42450	3741	1	Sift	sift	VB
42450	3741	2	over	over	IN
42450	3741	3	it	-PRON-	PRP
42450	3741	4	cracker	cracker	NN
42450	3741	5	,	,	,
42450	3741	6	first	first	RB
42450	3741	7	browned	brown	VBN
42450	3741	8	and	and	CC
42450	3741	9	then	then	RB
42450	3741	10	pounded	pound	VBD
42450	3741	11	.	.	.
42450	3742	1	Garnish	garnish	VB
42450	3742	2	with	with	IN
42450	3742	3	parsley	parsley	NN
42450	3742	4	,	,	,
42450	3742	5	and	and	CC
42450	3742	6	serve.--_Mrs	serve.--_Mrs	NNP
42450	3742	7	.	.	.
42450	3743	1	S.	S.	NNP
42450	3743	2	T.	T.	NNP
42450	3743	3	_	_	NNP
42450	3743	4	STEWED	STEWED	NNP
42450	3743	5	CHICKEN	CHICKEN	NNP
42450	3743	6	.	.	.
42450	3744	1	Cut	cut	VB
42450	3744	2	up	up	RP
42450	3744	3	the	the	DT
42450	3744	4	chicken	chicken	NN
42450	3744	5	as	as	IN
42450	3744	6	if	if	IN
42450	3744	7	to	to	TO
42450	3744	8	fry	fry	VB
42450	3744	9	,	,	,
42450	3744	10	adding	add	VBG
42450	3744	11	the	the	DT
42450	3744	12	prepared	prepared	JJ
42450	3744	13	head	head	NN
42450	3744	14	and	and	CC
42450	3744	15	feet	foot	NNS
42450	3744	16	.	.	.
42450	3745	1	Soak	soak	VB
42450	3745	2	in	in	IN
42450	3745	3	weak	weak	JJ
42450	3745	4	salt	salt	NN
42450	3745	5	and	and	CC
42450	3745	6	water	water	NN
42450	3745	7	.	.	.
42450	3746	1	If	if	IN
42450	3746	2	for	for	IN
42450	3746	3	dinner	dinner	NN
42450	3746	4	,	,	,
42450	3746	5	do	do	VB
42450	3746	6	this	this	DT
42450	3746	7	immediately	immediately	RB
42450	3746	8	after	after	IN
42450	3746	9	breakfast	breakfast	NN
42450	3746	10	.	.	.
42450	3747	1	An	an	DT
42450	3747	2	hour	hour	NN
42450	3747	3	and	and	CC
42450	3747	4	a	a	DT
42450	3747	5	half	half	NN
42450	3747	6	before	before	IN
42450	3747	7	dinner	dinner	NN
42450	3747	8	,	,	,
42450	3747	9	put	put	VBN
42450	3747	10	in	in	IN
42450	3747	11	a	a	DT
42450	3747	12	saucepan	saucepan	NN
42450	3747	13	,	,	,
42450	3747	14	covering	cover	VBG
42450	3747	15	well	well	RB
42450	3747	16	with	with	IN
42450	3747	17	water	water	NN
42450	3747	18	.	.	.
42450	3748	1	Let	let	VB
42450	3748	2	it	-PRON-	PRP
42450	3748	3	simmer	simmer	VB
42450	3748	4	slowly	slowly	RB
42450	3748	5	for	for	IN
42450	3748	6	one	one	CD
42450	3748	7	hour	hour	NN
42450	3748	8	.	.	.
42450	3749	1	Take	take	VB
42450	3749	2	it	-PRON-	PRP
42450	3749	3	out	out	RP
42450	3749	4	with	with	IN
42450	3749	5	a	a	DT
42450	3749	6	fork	fork	NN
42450	3749	7	and	and	CC
42450	3749	8	lay	lie	VBD
42450	3749	9	in	in	IN
42450	3749	10	a	a	DT
42450	3749	11	bowl	bowl	NN
42450	3749	12	.	.	.
42450	3750	1	Add	add	VB
42450	3750	2	a	a	DT
42450	3750	3	teacup	teacup	NN
42450	3750	4	milk	milk	NN
42450	3750	5	and	and	CC
42450	3750	6	half	half	PDT
42450	3750	7	a	a	DT
42450	3750	8	teaspoonful	teaspoonful	JJ
42450	3750	9	black	black	JJ
42450	3750	10	pepper	pepper	NN
42450	3750	11	to	to	IN
42450	3750	12	the	the	DT
42450	3750	13	liquor	liquor	NN
42450	3750	14	.	.	.
42450	3751	1	Let	let	VB
42450	3751	2	it	-PRON-	PRP
42450	3751	3	boil	boil	VB
42450	3751	4	up	up	RP
42450	3751	5	and	and	CC
42450	3751	6	strain	strain	VB
42450	3751	7	on	on	IN
42450	3751	8	the	the	DT
42450	3751	9	chicken	chicken	NN
42450	3751	10	.	.	.
42450	3752	1	Rinse	rinse	VB
42450	3752	2	the	the	DT
42450	3752	3	saucepan	saucepan	NN
42450	3752	4	and	and	CC
42450	3752	5	return	return	VB
42450	3752	6	all	all	RB
42450	3752	7	to	to	IN
42450	3752	8	the	the	DT
42450	3752	9	fire	fire	NN
42450	3752	10	.	.	.
42450	3753	1	Beat	beat	VB
42450	3753	2	one	one	CD
42450	3753	3	egg	egg	NN
42450	3753	4	with	with	IN
42450	3753	5	a	a	DT
42450	3753	6	tablespoonful	tablespoonful	NN
42450	3753	7	of	of	IN
42450	3753	8	flour	flour	NN
42450	3753	9	and	and	CC
42450	3753	10	one	one	CD
42450	3753	11	of	of	IN
42450	3753	12	milk	milk	NN
42450	3753	13	until	until	IN
42450	3753	14	quite	quite	RB
42450	3753	15	smooth	smooth	JJ
42450	3753	16	.	.	.
42450	3754	1	Mince	mince	VB
42450	3754	2	some	some	DT
42450	3754	3	parsley	parsley	NN
42450	3754	4	,	,	,
42450	3754	5	thyme	thyme	NNS
42450	3754	6	,	,	,
42450	3754	7	and	and	CC
42450	3754	8	a	a	DT
42450	3754	9	very	very	RB
42450	3754	10	little	little	JJ
42450	3754	11	onion	onion	NN
42450	3754	12	,	,	,
42450	3754	13	and	and	CC
42450	3754	14	stir	stir	VB
42450	3754	15	all	all	DT
42450	3754	16	into	into	IN
42450	3754	17	the	the	DT
42450	3754	18	saucepan	saucepan	NN
42450	3754	19	.	.	.
42450	3755	1	Then	then	RB
42450	3755	2	put	put	VB
42450	3755	3	in	in	RP
42450	3755	4	a	a	DT
42450	3755	5	tablespoonful	tablespoonful	NN
42450	3755	6	of	of	IN
42450	3755	7	butter	butter	NN
42450	3755	8	.	.	.
42450	3756	1	Stir	stir	VB
42450	3756	2	around	around	RB
42450	3756	3	and	and	CC
42450	3756	4	pour	pour	VB
42450	3756	5	into	into	IN
42450	3756	6	a	a	DT
42450	3756	7	dish	dish	NN
42450	3756	8	in	in	IN
42450	3756	9	which	which	WDT
42450	3756	10	small	small	JJ
42450	3756	11	pieces	piece	NNS
42450	3756	12	of	of	IN
42450	3756	13	toast	toast	NN
42450	3756	14	have	have	VBP
42450	3756	15	been	be	VBN
42450	3756	16	neatly	neatly	RB
42450	3756	17	arranged	arrange	VBN
42450	3756	18	.	.	.
42450	3757	1	Garnish	garnish	VB
42450	3757	2	with	with	IN
42450	3757	3	curled	curled	JJ
42450	3757	4	parsley.--_Mrs	parsley.--_mr	NNS
42450	3757	5	.	.	.
42450	3758	1	S.	S.	NNP
42450	3758	2	T.	T.	NNP
42450	3758	3	_	_	NNP
42450	3758	4	_	_	NNP
42450	3758	5	Stewed	Stewed	NNP
42450	3758	6	Chicken	Chicken	NNP
42450	3758	7	.	.	.
42450	3758	8	_	_	NNP
42450	3758	9	Cut	Cut	NNP
42450	3758	10	up	up	RP
42450	3758	11	and	and	CC
42450	3758	12	lay	lie	VBD
42450	3758	13	in	in	IN
42450	3758	14	salt	salt	NN
42450	3758	15	and	and	CC
42450	3758	16	water	water	NN
42450	3758	17	.	.	.
42450	3759	1	Put	put	VB
42450	3759	2	them	-PRON-	PRP
42450	3759	3	in	in	IN
42450	3759	4	water	water	NN
42450	3759	5	enough	enough	RB
42450	3759	6	to	to	TO
42450	3759	7	cover	cover	VB
42450	3759	8	them	-PRON-	PRP
42450	3759	9	,	,	,
42450	3759	10	with	with	IN
42450	3759	11	some	some	DT
42450	3759	12	slices	slice	NNS
42450	3759	13	of	of	IN
42450	3759	14	middling	middling	NN
42450	3759	15	.	.	.
42450	3760	1	Let	let	VB
42450	3760	2	them	-PRON-	PRP
42450	3760	3	boil	boil	VB
42450	3760	4	till	till	IN
42450	3760	5	nearly	nearly	RB
42450	3760	6	done	do	VBN
42450	3760	7	.	.	.
42450	3761	1	Then	then	RB
42450	3761	2	put	put	VB
42450	3761	3	in	in	RP
42450	3761	4	the	the	DT
42450	3761	5	dumplings	dumpling	NNS
42450	3761	6	,	,	,
42450	3761	7	made	make	VBN
42450	3761	8	like	like	IN
42450	3761	9	biscuit	biscuit	NN
42450	3761	10	but	but	CC
42450	3761	11	rolled	roll	VBD
42450	3761	12	thin	thin	JJ
42450	3761	13	,	,	,
42450	3761	14	and	and	CC
42450	3761	15	let	let	VB
42450	3761	16	them	-PRON-	PRP
42450	3761	17	boil	boil	VB
42450	3761	18	till	till	IN
42450	3761	19	done	do	VBN
42450	3761	20	.	.	.
42450	3762	1	Roll	roll	VB
42450	3762	2	a	a	DT
42450	3762	3	piece	piece	NN
42450	3762	4	of	of	IN
42450	3762	5	butter	butter	NN
42450	3762	6	in	in	IN
42450	3762	7	flour	flour	NN
42450	3762	8	,	,	,
42450	3762	9	with	with	IN
42450	3762	10	pepper	pepper	NN
42450	3762	11	,	,	,
42450	3762	12	salt	salt	NN
42450	3762	13	,	,	,
42450	3762	14	chopped	chop	VBD
42450	3762	15	parsley	parsley	NN
42450	3762	16	and	and	CC
42450	3762	17	celery	celery	NN
42450	3762	18	,	,	,
42450	3762	19	or	or	CC
42450	3762	20	a	a	DT
42450	3762	21	little	little	JJ
42450	3762	22	celery	celery	NN
42450	3762	23	-	-	HYPH
42450	3762	24	seed	seed	NN
42450	3762	25	.	.	.
42450	3763	1	When	when	WRB
42450	3763	2	the	the	DT
42450	3763	3	gravy	gravy	NN
42450	3763	4	is	be	VBZ
42450	3763	5	thick	thick	JJ
42450	3763	6	enough	enough	RB
42450	3763	7	,	,	,
42450	3763	8	pour	pour	VBP
42450	3763	9	in	in	IN
42450	3763	10	a	a	DT
42450	3763	11	teacup	teacup	NN
42450	3763	12	of	of	IN
42450	3763	13	cream	cream	NN
42450	3763	14	or	or	CC
42450	3763	15	milk	milk	NN
42450	3763	16	,	,	,
42450	3763	17	and	and	CC
42450	3763	18	let	let	VB
42450	3763	19	it	-PRON-	PRP
42450	3763	20	boil	boil	VB
42450	3763	21	up	up	RP
42450	3763	22	once	once	RB
42450	3763	23	.	.	.
42450	3764	1	Take	take	VB
42450	3764	2	off	off	RP
42450	3764	3	the	the	DT
42450	3764	4	fire	fire	NN
42450	3764	5	and	and	CC
42450	3764	6	serve	serve	VB
42450	3764	7	hot.--_Mrs	hot.--_Mrs	NNP
42450	3764	8	.	.	.
42450	3765	1	Col	Col	NNP
42450	3765	2	.	.	NNP
42450	3765	3	W.	W.	NNP
42450	3765	4	_	_	NNP
42450	3765	5	FRIED	FRIED	NNP
42450	3765	6	CHICKEN	CHICKEN	NNP
42450	3765	7	.	.	.
42450	3766	1	This	this	DT
42450	3766	2	dish	dish	NN
42450	3766	3	is	be	VBZ
42450	3766	4	best	good	JJS
42450	3766	5	when	when	WRB
42450	3766	6	the	the	DT
42450	3766	7	chicken	chicken	NN
42450	3766	8	is	be	VBZ
42450	3766	9	killed	kill	VBN
42450	3766	10	the	the	DT
42450	3766	11	same	same	JJ
42450	3766	12	day	day	NN
42450	3766	13	it	-PRON-	PRP
42450	3766	14	is	be	VBZ
42450	3766	15	fried	fried	JJ
42450	3766	16	.	.	.
42450	3767	1	Cut	cut	VB
42450	3767	2	off	off	RP
42450	3767	3	the	the	DT
42450	3767	4	wings	wing	NNS
42450	3767	5	and	and	CC
42450	3767	6	legs	leg	NNS
42450	3767	7	,	,	,
42450	3767	8	cut	cut	VBD
42450	3767	9	the	the	DT
42450	3767	10	breast	breast	NN
42450	3767	11	in	in	IN
42450	3767	12	two	two	CD
42450	3767	13	,	,	,
42450	3767	14	and	and	CC
42450	3767	15	also	also	RB
42450	3767	16	the	the	DT
42450	3767	17	back	back	NN
42450	3767	18	.	.	.
42450	3768	1	Wash	wash	VB
42450	3768	2	well	well	RB
42450	3768	3	and	and	CC
42450	3768	4	throw	throw	VB
42450	3768	5	in	in	RP
42450	3768	6	weak	weak	JJ
42450	3768	7	salt	salt	NN
42450	3768	8	and	and	CC
42450	3768	9	water	water	NN
42450	3768	10	,	,	,
42450	3768	11	to	to	TO
42450	3768	12	extract	extract	VB
42450	3768	13	the	the	DT
42450	3768	14	blood	blood	NN
42450	3768	15	.	.	.
42450	3769	1	Let	let	VB
42450	3769	2	it	-PRON-	PRP
42450	3769	3	remain	remain	VB
42450	3769	4	for	for	IN
42450	3769	5	half	half	PDT
42450	3769	6	an	an	DT
42450	3769	7	hour	hour	NN
42450	3769	8	or	or	CC
42450	3769	9	more	more	JJR
42450	3769	10	.	.	.
42450	3770	1	Take	take	VB
42450	3770	2	from	from	IN
42450	3770	3	the	the	DT
42450	3770	4	water	water	NN
42450	3770	5	,	,	,
42450	3770	6	drain	drain	VB
42450	3770	7	and	and	CC
42450	3770	8	dry	dry	VB
42450	3770	9	with	with	IN
42450	3770	10	a	a	DT
42450	3770	11	clean	clean	JJ
42450	3770	12	towel	towel	NN
42450	3770	13	,	,	,
42450	3770	14	half	half	PDT
42450	3770	15	an	an	DT
42450	3770	16	hour	hour	NN
42450	3770	17	before	before	IN
42450	3770	18	dinner	dinner	NN
42450	3770	19	.	.	.
42450	3771	1	Lay	lay	VB
42450	3771	2	on	on	IN
42450	3771	3	a	a	DT
42450	3771	4	dish	dish	NN
42450	3771	5	,	,	,
42450	3771	6	sprinkle	sprinkle	VB
42450	3771	7	a	a	DT
42450	3771	8	little	little	JJ
42450	3771	9	salt	salt	NN
42450	3771	10	over	over	IN
42450	3771	11	it	-PRON-	PRP
42450	3771	12	,	,	,
42450	3771	13	and	and	CC
42450	3771	14	sift	sift	VB
42450	3771	15	flour	flour	NN
42450	3771	16	thickly	thickly	RB
42450	3771	17	first	first	RB
42450	3771	18	on	on	IN
42450	3771	19	one	one	CD
42450	3771	20	side	side	NN
42450	3771	21	and	and	CC
42450	3771	22	then	then	RB
42450	3771	23	on	on	IN
42450	3771	24	the	the	DT
42450	3771	25	other	other	JJ
42450	3771	26	,	,	,
42450	3771	27	letting	let	VBG
42450	3771	28	it	-PRON-	PRP
42450	3771	29	remain	remain	VB
42450	3771	30	long	long	JJ
42450	3771	31	enough	enough	RB
42450	3771	32	for	for	IN
42450	3771	33	the	the	DT
42450	3771	34	flour	flour	NN
42450	3771	35	to	to	TO
42450	3771	36	stick	stick	VB
42450	3771	37	well	well	RB
42450	3771	38	.	.	.
42450	3772	1	Have	have	VBP
42450	3772	2	ready	ready	JJ
42450	3772	3	on	on	IN
42450	3772	4	the	the	DT
42450	3772	5	frying	frying	JJ
42450	3772	6	-	-	HYPH
42450	3772	7	pan	pan	NN
42450	3772	8	some	some	DT
42450	3772	9	hot	hot	JJ
42450	3772	10	lard	lard	NN
42450	3772	11	,	,	,
42450	3772	12	in	in	IN
42450	3772	13	which	which	WDT
42450	3772	14	lay	lie	VBD
42450	3772	15	each	each	DT
42450	3772	16	piece	piece	NN
42450	3772	17	carefully	carefully	RB
42450	3772	18	,	,	,
42450	3772	19	not	not	RB
42450	3772	20	forgetting	forget	VBG
42450	3772	21	the	the	DT
42450	3772	22	liver	liver	NN
42450	3772	23	and	and	CC
42450	3772	24	gizzard	gizzard	NNP
42450	3772	25	.	.	.
42450	3773	1	Cover	cover	VB
42450	3773	2	closely	closely	RB
42450	3773	3	and	and	CC
42450	3773	4	fry	fry	VB
42450	3773	5	till	till	IN
42450	3773	6	a	a	DT
42450	3773	7	fine	fine	JJ
42450	3773	8	amber	amber	NN
42450	3773	9	color	color	NN
42450	3773	10	.	.	.
42450	3774	1	Then	then	RB
42450	3774	2	turn	turn	VB
42450	3774	3	over	over	RP
42450	3774	4	each	each	DT
42450	3774	5	piece	piece	NN
42450	3774	6	and	and	CC
42450	3774	7	cover	cover	VB
42450	3774	8	well	well	JJ
42450	3774	9	again	again	RB
42450	3774	10	,	,	,
42450	3774	11	taking	take	VBG
42450	3774	12	care	care	NN
42450	3774	13	to	to	TO
42450	3774	14	have	have	VB
42450	3774	15	the	the	DT
42450	3774	16	chicken	chicken	NN
42450	3774	17	well	well	RB
42450	3774	18	done	do	VBN
42450	3774	19	,	,	,
42450	3774	20	yet	yet	CC
42450	3774	21	not	not	RB
42450	3774	22	scorched	scorch	VBN
42450	3774	23	.	.	.
42450	3775	1	Take	take	VB
42450	3775	2	the	the	DT
42450	3775	3	chicken	chicken	NN
42450	3775	4	up	up	RP
42450	3775	5	and	and	CC
42450	3775	6	lay	lie	VBD
42450	3775	7	in	in	IN
42450	3775	8	a	a	DT
42450	3775	9	hot	hot	JJ
42450	3775	10	dish	dish	NN
42450	3775	11	near	near	IN
42450	3775	12	the	the	DT
42450	3775	13	fire	fire	NN
42450	3775	14	.	.	.
42450	3776	1	Pour	pour	VB
42450	3776	2	into	into	IN
42450	3776	3	the	the	DT
42450	3776	4	gravy	gravy	NN
42450	3776	5	a	a	DT
42450	3776	6	teacup	teacup	NN
42450	3776	7	of	of	IN
42450	3776	8	milk	milk	NN
42450	3776	9	,	,	,
42450	3776	10	a	a	DT
42450	3776	11	teaspoonful	teaspoonful	NN
42450	3776	12	of	of	IN
42450	3776	13	butter	butter	NN
42450	3776	14	,	,	,
42450	3776	15	a	a	DT
42450	3776	16	saltspoon	saltspoon	NN
42450	3776	17	of	of	IN
42450	3776	18	salt	salt	NN
42450	3776	19	,	,	,
42450	3776	20	and	and	CC
42450	3776	21	one	one	CD
42450	3776	22	of	of	IN
42450	3776	23	pepper	pepper	NN
42450	3776	24	.	.	.
42450	3777	1	Let	let	VB
42450	3777	2	it	-PRON-	PRP
42450	3777	3	boil	boil	VB
42450	3777	4	up	up	RP
42450	3777	5	and	and	CC
42450	3777	6	pour	pour	VB
42450	3777	7	into	into	IN
42450	3777	8	the	the	DT
42450	3777	9	dish	dish	NN
42450	3777	10	,	,	,
42450	3777	11	but	but	CC
42450	3777	12	not	not	RB
42450	3777	13	over	over	IN
42450	3777	14	the	the	DT
42450	3777	15	chicken	chicken	NN
42450	3777	16	.	.	.
42450	3778	1	Put	put	VB
42450	3778	2	curled	curl	VBD
42450	3778	3	parsley	parsley	NN
42450	3778	4	round	round	IN
42450	3778	5	the	the	DT
42450	3778	6	edge	edge	NN
42450	3778	7	of	of	IN
42450	3778	8	the	the	DT
42450	3778	9	dish	dish	NN
42450	3778	10	and	and	CC
42450	3778	11	serve.--_Mrs	serve.--_mrs	NN
42450	3778	12	.	.	.
42450	3779	1	S.	S.	NNP
42450	3779	2	T.	T.	NNP
42450	3779	3	_	_	NNP
42450	3779	4	_	_	NNP
42450	3779	5	Fried	Fried	NNP
42450	3779	6	Chicken	Chicken	NNP
42450	3779	7	.	.	.
42450	3779	8	_	_	NNP
42450	3779	9	Kill	Kill	NNP
42450	3779	10	the	the	DT
42450	3779	11	chicken	chicken	NN
42450	3779	12	the	the	DT
42450	3779	13	night	night	NN
42450	3779	14	before	before	RB
42450	3779	15	,	,	,
42450	3779	16	if	if	IN
42450	3779	17	you	-PRON-	PRP
42450	3779	18	can	can	MD
42450	3779	19	,	,	,
42450	3779	20	and	and	CC
42450	3779	21	lay	lie	VBD
42450	3779	22	on	on	IN
42450	3779	23	ice	ice	NN
42450	3779	24	,	,	,
42450	3779	25	or	or	CC
42450	3779	26	else	else	RB
42450	3779	27	kill	kill	VB
42450	3779	28	early	early	RB
42450	3779	29	in	in	IN
42450	3779	30	the	the	DT
42450	3779	31	morning	morning	NN
42450	3779	32	.	.	.
42450	3780	1	When	when	WRB
42450	3780	2	ready	ready	JJ
42450	3780	3	,	,	,
42450	3780	4	wipe	wipe	NN
42450	3780	5	dry	dry	JJ
42450	3780	6	,	,	,
42450	3780	7	flour	flour	VB
42450	3780	8	it	-PRON-	PRP
42450	3780	9	,	,	,
42450	3780	10	add	add	VB
42450	3780	11	pepper	pepper	NN
42450	3780	12	and	and	CC
42450	3780	13	salt	salt	NN
42450	3780	14	,	,	,
42450	3780	15	and	and	CC
42450	3780	16	fry	fry	VB
42450	3780	17	in	in	IN
42450	3780	18	a	a	DT
42450	3780	19	little	little	JJ
42450	3780	20	lard	lard	NN
42450	3780	21	.	.	.
42450	3781	1	When	when	WRB
42450	3781	2	nearly	nearly	RB
42450	3781	3	done	do	VBN
42450	3781	4	,	,	,
42450	3781	5	pour	pour	VB
42450	3781	6	off	off	RP
42450	3781	7	the	the	DT
42450	3781	8	lard	lard	NN
42450	3781	9	,	,	,
42450	3781	10	add	add	VB
42450	3781	11	one	one	CD
42450	3781	12	-	-	HYPH
42450	3781	13	half	half	NN
42450	3781	14	teacup	teacup	NN
42450	3781	15	water	water	NN
42450	3781	16	,	,	,
42450	3781	17	large	large	JJ
42450	3781	18	spoonful	spoonful	JJ
42450	3781	19	butter	butter	NN
42450	3781	20	,	,	,
42450	3781	21	and	and	CC
42450	3781	22	some	some	DT
42450	3781	23	chopped	chop	VBN
42450	3781	24	parsley	parsley	NN
42450	3781	25	.	.	.
42450	3782	1	Brown	Brown	NNP
42450	3782	2	nicely	nicely	RB
42450	3782	3	and	and	CC
42450	3782	4	serve	serve	VBP
42450	3782	5	.	.	.
42450	3783	1	Meal	meal	NN
42450	3783	2	mush	mush	NN
42450	3783	3	fried	fried	JJ
42450	3783	4	is	be	VBZ
42450	3783	5	nice	nice	JJ
42450	3783	6	with	with	IN
42450	3783	7	the	the	DT
42450	3783	8	chicken.--_Mrs	chicken.--_Mrs	NNP
42450	3783	9	.	.	.
42450	3784	1	Col	Col	NNP
42450	3784	2	.	.	NNP
42450	3784	3	W.	W.	NNP
42450	3784	4	_	_	NNP
42450	3784	5	TO	to	IN
42450	3784	6	DRESS	dress	VB
42450	3784	7	CHICKENS	chicken	NNS
42450	3784	8	WITH	with	IN
42450	3784	9	TOMATOES	TOMATOES	NNP
42450	3784	10	.	.	.
42450	3785	1	Fry	fry	NN
42450	3785	2	till	till	IN
42450	3785	3	a	a	DT
42450	3785	4	light	light	JJ
42450	3785	5	brown	brown	NN
42450	3785	6	.	.	.
42450	3786	1	Then	then	RB
42450	3786	2	add	add	VB
42450	3786	3	some	some	DT
42450	3786	4	tomatoes	tomato	NNS
42450	3786	5	,	,	,
42450	3786	6	cut	cut	VBN
42450	3786	7	in	in	IN
42450	3786	8	small	small	JJ
42450	3786	9	pieces	piece	NNS
42450	3786	10	,	,	,
42450	3786	11	with	with	IN
42450	3786	12	the	the	DT
42450	3786	13	juice	juice	NN
42450	3786	14	.	.	.
42450	3787	1	Strain	strain	VB
42450	3787	2	the	the	DT
42450	3787	3	tomatoes	tomato	NNS
42450	3787	4	from	from	IN
42450	3787	5	the	the	DT
42450	3787	6	seed	seed	NN
42450	3787	7	,	,	,
42450	3787	8	season	season	VB
42450	3787	9	them	-PRON-	PRP
42450	3787	10	with	with	IN
42450	3787	11	salt	salt	NN
42450	3787	12	,	,	,
42450	3787	13	pepper	pepper	NN
42450	3787	14	,	,	,
42450	3787	15	a	a	DT
42450	3787	16	little	little	JJ
42450	3787	17	sugar	sugar	NN
42450	3787	18	,	,	,
42450	3787	19	and	and	CC
42450	3787	20	let	let	VB
42450	3787	21	them	-PRON-	PRP
42450	3787	22	stew.--_Mrs	stew.--_mr	NNS
42450	3787	23	.	.	.
42450	3788	1	J.	J.	NNP
42450	3789	1	B.	B.	NNP
42450	3789	2	D.	D.	NNP
42450	3789	3	_	_	NNP
42450	3789	4	TO	to	IN
42450	3789	5	FRICASSEE	FRICASSEE	NNP
42450	3789	6	CHICKEN	CHICKEN	NNS
42450	3789	7	.	.	.
42450	3790	1	Wash	wash	VB
42450	3790	2	and	and	CC
42450	3790	3	joint	joint	JJ
42450	3790	4	the	the	DT
42450	3790	5	chicken	chicken	NN
42450	3790	6	;	;	:
42450	3790	7	place	place	VB
42450	3790	8	the	the	DT
42450	3790	9	pieces	piece	NNS
42450	3790	10	in	in	IN
42450	3790	11	a	a	DT
42450	3790	12	stew	stew	NN
42450	3790	13	-	-	HYPH
42450	3790	14	pan	pan	NN
42450	3790	15	with	with	IN
42450	3790	16	the	the	DT
42450	3790	17	skin	skin	NN
42450	3790	18	side	side	NN
42450	3790	19	down	down	RB
42450	3790	20	.	.	.
42450	3791	1	Sprinkle	sprinkle	VB
42450	3791	2	salt	salt	NN
42450	3791	3	and	and	CC
42450	3791	4	pepper	pepper	NN
42450	3791	5	on	on	IN
42450	3791	6	each	each	DT
42450	3791	7	piece	piece	NN
42450	3791	8	.	.	.
42450	3792	1	Add	add	VB
42450	3792	2	three	three	CD
42450	3792	3	or	or	CC
42450	3792	4	four	four	CD
42450	3792	5	slices	slice	NNS
42450	3792	6	of	of	IN
42450	3792	7	pork	pork	NN
42450	3792	8	,	,	,
42450	3792	9	stew	stew	NN
42450	3792	10	till	till	IN
42450	3792	11	tender	tender	NN
42450	3792	12	,	,	,
42450	3792	13	take	take	VB
42450	3792	14	them	-PRON-	PRP
42450	3792	15	out	out	RP
42450	3792	16	and	and	CC
42450	3792	17	thicken	thicken	VB
42450	3792	18	the	the	DT
42450	3792	19	liquor	liquor	NN
42450	3792	20	with	with	IN
42450	3792	21	flour	flour	NN
42450	3792	22	,	,	,
42450	3792	23	and	and	CC
42450	3792	24	add	add	VB
42450	3792	25	a	a	DT
42450	3792	26	piece	piece	NN
42450	3792	27	of	of	IN
42450	3792	28	butter	butter	NN
42450	3792	29	the	the	DT
42450	3792	30	size	size	NN
42450	3792	31	of	of	IN
42450	3792	32	a	a	DT
42450	3792	33	hen	hen	NN
42450	3792	34	's	's	POS
42450	3792	35	egg	egg	NN
42450	3792	36	.	.	.
42450	3793	1	Replace	replace	VB
42450	3793	2	the	the	DT
42450	3793	3	chicken	chicken	NN
42450	3793	4	in	in	IN
42450	3793	5	the	the	DT
42450	3793	6	pan	pan	NN
42450	3793	7	and	and	CC
42450	3793	8	let	let	VB
42450	3793	9	it	-PRON-	PRP
42450	3793	10	stew	stew	VB
42450	3793	11	five	five	CD
42450	3793	12	minutes	minute	NNS
42450	3793	13	longer	long	RBR
42450	3793	14	.	.	.
42450	3794	1	When	when	WRB
42450	3794	2	it	-PRON-	PRP
42450	3794	3	is	be	VBZ
42450	3794	4	taken	take	VBN
42450	3794	5	up	up	RP
42450	3794	6	,	,	,
42450	3794	7	soak	soak	VB
42450	3794	8	in	in	IN
42450	3794	9	the	the	DT
42450	3794	10	gravy	gravy	NN
42450	3794	11	some	some	DT
42450	3794	12	pieces	piece	NNS
42450	3794	13	of	of	IN
42450	3794	14	toast	toast	NN
42450	3794	15	,	,	,
42450	3794	16	put	put	VBD
42450	3794	17	them	-PRON-	PRP
42450	3794	18	on	on	IN
42450	3794	19	plates	plate	NNS
42450	3794	20	and	and	CC
42450	3794	21	lay	lie	VBD
42450	3794	22	the	the	DT
42450	3794	23	chicken	chicken	NN
42450	3794	24	on	on	IN
42450	3794	25	the	the	DT
42450	3794	26	toast	toast	NN
42450	3794	27	,	,	,
42450	3794	28	pouring	pour	VBG
42450	3794	29	the	the	DT
42450	3794	30	gravy	gravy	NN
42450	3794	31	over	over	IN
42450	3794	32	it	-PRON-	PRP
42450	3794	33	.	.	.
42450	3795	1	To	to	TO
42450	3795	2	brown	brown	VB
42450	3795	3	the	the	DT
42450	3795	4	chicken	chicken	NN
42450	3795	5	,	,	,
42450	3795	6	stew	stew	NN
42450	3795	7	till	till	IN
42450	3795	8	tender	tender	NNP
42450	3795	9	,	,	,
42450	3795	10	without	without	IN
42450	3795	11	the	the	DT
42450	3795	12	pork	pork	NN
42450	3795	13	;	;	:
42450	3795	14	brown	brown	VB
42450	3795	15	the	the	DT
42450	3795	16	pork	pork	NN
42450	3795	17	,	,	,
42450	3795	18	take	take	VB
42450	3795	19	that	that	DT
42450	3795	20	up	up	RP
42450	3795	21	,	,	,
42450	3795	22	then	then	RB
42450	3795	23	put	put	VBD
42450	3795	24	in	in	RP
42450	3795	25	the	the	DT
42450	3795	26	chicken	chicken	NN
42450	3795	27	and	and	CC
42450	3795	28	fry	fry	VB
42450	3795	29	a	a	DT
42450	3795	30	light	light	NN
42450	3795	31	brown.--_Mrs	brown.--_mrs	NN
42450	3795	32	.	.	.
42450	3796	1	Col	Col	NNP
42450	3796	2	.	.	NNP
42450	3796	3	W.	W.	NNP
42450	3796	4	_	_	NNP
42450	3796	5	TO	to	IN
42450	3796	6	BROIL	BROIL	NNP
42450	3796	7	CHICKEN	CHICKEN	NNP
42450	3796	8	.	.	.
42450	3797	1	Kill	kill	VB
42450	3797	2	the	the	DT
42450	3797	3	chicken	chicken	NN
42450	3797	4	the	the	DT
42450	3797	5	day	day	NN
42450	3797	6	before	before	IN
42450	3797	7	using	use	VBG
42450	3797	8	,	,	,
42450	3797	9	split	split	VBD
42450	3797	10	open	open	JJ
42450	3797	11	in	in	IN
42450	3797	12	the	the	DT
42450	3797	13	back	back	NN
42450	3797	14	,	,	,
42450	3797	15	nicely	nicely	RB
42450	3797	16	clean	clean	JJ
42450	3797	17	,	,	,
42450	3797	18	and	and	CC
42450	3797	19	,	,	,
42450	3797	20	if	if	IN
42450	3797	21	the	the	DT
42450	3797	22	weather	weather	NN
42450	3797	23	is	be	VBZ
42450	3797	24	warm	warm	JJ
42450	3797	25	,	,	,
42450	3797	26	slightly	slightly	RB
42450	3797	27	sprinkle	sprinkle	VB
42450	3797	28	with	with	IN
42450	3797	29	salt	salt	NN
42450	3797	30	.	.	.
42450	3798	1	If	if	IN
42450	3798	2	for	for	IN
42450	3798	3	breakfast	breakfast	NN
42450	3798	4	,	,	,
42450	3798	5	half	half	PDT
42450	3798	6	an	an	DT
42450	3798	7	hour	hour	NN
42450	3798	8	before	before	IN
42450	3798	9	press	press	NN
42450	3798	10	between	between	IN
42450	3798	11	the	the	DT
42450	3798	12	folds	fold	NNS
42450	3798	13	of	of	IN
42450	3798	14	a	a	DT
42450	3798	15	clean	clean	JJ
42450	3798	16	towel	towel	NN
42450	3798	17	till	till	IN
42450	3798	18	dry	dry	JJ
42450	3798	19	,	,	,
42450	3798	20	grease	grease	VB
42450	3798	21	well	well	RB
42450	3798	22	with	with	IN
42450	3798	23	fresh	fresh	JJ
42450	3798	24	butter	butter	NN
42450	3798	25	,	,	,
42450	3798	26	sprinkle	sprinkle	VB
42450	3798	27	with	with	IN
42450	3798	28	pepper	pepper	NN
42450	3798	29	and	and	CC
42450	3798	30	salt	salt	NN
42450	3798	31	and	and	CC
42450	3798	32	lay	lie	VBD
42450	3798	33	on	on	IN
42450	3798	34	a	a	DT
42450	3798	35	gridiron	gridiron	NN
42450	3798	36	,	,	,
42450	3798	37	over	over	IN
42450	3798	38	hot	hot	JJ
42450	3798	39	coals	coal	NNS
42450	3798	40	,	,	,
42450	3798	41	with	with	IN
42450	3798	42	the	the	DT
42450	3798	43	inside	inside	NN
42450	3798	44	of	of	IN
42450	3798	45	the	the	DT
42450	3798	46	chicken	chicken	NN
42450	3798	47	down	down	RP
42450	3798	48	.	.	.
42450	3799	1	Let	let	VB
42450	3799	2	it	-PRON-	PRP
42450	3799	3	cook	cook	VB
42450	3799	4	principally	principally	RB
42450	3799	5	from	from	IN
42450	3799	6	this	this	DT
42450	3799	7	side	side	NN
42450	3799	8	,	,	,
42450	3799	9	but	but	CC
42450	3799	10	turn	turn	VB
42450	3799	11	often	often	RB
42450	3799	12	till	till	IN
42450	3799	13	the	the	DT
42450	3799	14	outside	outside	NN
42450	3799	15	of	of	IN
42450	3799	16	the	the	DT
42450	3799	17	chicken	chicken	NN
42450	3799	18	is	be	VBZ
42450	3799	19	of	of	IN
42450	3799	20	a	a	DT
42450	3799	21	bright	bright	JJ
42450	3799	22	,	,	,
42450	3799	23	yellow	yellow	JJ
42450	3799	24	brown	brown	NNP
42450	3799	25	.	.	.
42450	3800	1	When	when	WRB
42450	3800	2	thoroughly	thoroughly	RB
42450	3800	3	done	do	VBN
42450	3800	4	,	,	,
42450	3800	5	pour	pour	VB
42450	3800	6	over	over	IN
42450	3800	7	it	-PRON-	PRP
42450	3800	8	melted	melt	VBD
42450	3800	9	butter	butter	NN
42450	3800	10	,	,	,
42450	3800	11	sprinkle	sprinkle	VB
42450	3800	12	pepper	pepper	NN
42450	3800	13	,	,	,
42450	3800	14	and	and	CC
42450	3800	15	sift	sift	NNP
42450	3800	16	pounded	pound	VBD
42450	3800	17	or	or	CC
42450	3800	18	grated	grate	VBN
42450	3800	19	cracker.--_Mrs	cracker.--_mr	NNS
42450	3800	20	.	.	.
42450	3801	1	S.	S.	NNP
42450	3801	2	T.	T.	NNP
42450	3801	3	_	_	NNP
42450	3801	4	CHICKEN	CHICKEN	NNP
42450	3801	5	PIE	PIE	NNP
42450	3801	6	.	.	.
42450	3802	1	Cut	cut	VB
42450	3802	2	up	up	RP
42450	3802	3	the	the	DT
42450	3802	4	chicken	chicken	NN
42450	3802	5	and	and	CC
42450	3802	6	place	place	NN
42450	3802	7	in	in	IN
42450	3802	8	a	a	DT
42450	3802	9	deep	deep	JJ
42450	3802	10	oven	oven	NN
42450	3802	11	with	with	IN
42450	3802	12	one	one	CD
42450	3802	13	large	large	JJ
42450	3802	14	spoonful	spoonful	NN
42450	3802	15	of	of	IN
42450	3802	16	lard	lard	NN
42450	3802	17	.	.	.
42450	3803	1	Let	let	VB
42450	3803	2	it	-PRON-	PRP
42450	3803	3	brown	brown	VB
42450	3803	4	a	a	DT
42450	3803	5	little	little	JJ
42450	3803	6	and	and	CC
42450	3803	7	add	add	VB
42450	3803	8	one	one	CD
42450	3803	9	onion	onion	NN
42450	3803	10	,	,	,
42450	3803	11	parsley	parsley	NN
42450	3803	12	,	,	,
42450	3803	13	thyme	thyme	NNS
42450	3803	14	,	,	,
42450	3803	15	sage	sage	NN
42450	3803	16	and	and	CC
42450	3803	17	black	black	JJ
42450	3803	18	pepper	pepper	NN
42450	3803	19	,	,	,
42450	3803	20	to	to	TO
42450	3803	21	suit	suit	VB
42450	3803	22	the	the	DT
42450	3803	23	taste	taste	NN
42450	3803	24	.	.	.
42450	3804	1	Pour	pour	VB
42450	3804	2	on	on	IN
42450	3804	3	it	-PRON-	PRP
42450	3804	4	a	a	DT
42450	3804	5	cupful	cupful	JJ
42450	3804	6	boiling	boiling	NN
42450	3804	7	water	water	NN
42450	3804	8	,	,	,
42450	3804	9	stir	stir	VB
42450	3804	10	well	well	RB
42450	3804	11	and	and	CC
42450	3804	12	let	let	VB
42450	3804	13	it	-PRON-	PRP
42450	3804	14	simmer	simmer	VB
42450	3804	15	till	till	IN
42450	3804	16	well	well	RB
42450	3804	17	cooked	cook	VBN
42450	3804	18	.	.	.
42450	3805	1	Just	just	RB
42450	3805	2	before	before	IN
42450	3805	3	taking	take	VBG
42450	3805	4	from	from	IN
42450	3805	5	the	the	DT
42450	3805	6	fire	fire	NN
42450	3805	7	,	,	,
42450	3805	8	rub	rub	VB
42450	3805	9	together	together	RB
42450	3805	10	:	:	:
42450	3805	11	1	1	CD
42450	3805	12	cup	cup	NN
42450	3805	13	cream	cream	NN
42450	3805	14	.	.	.
42450	3806	1	1	1	CD
42450	3806	2	spoonful	spoonful	JJ
42450	3806	3	butter	butter	NN
42450	3806	4	.	.	.
42450	3807	1	Yolks	yolk	NNS
42450	3807	2	of	of	IN
42450	3807	3	2	2	CD
42450	3807	4	hard	hard	RB
42450	3807	5	-	-	HYPH
42450	3807	6	boiled	boil	VBN
42450	3807	7	eggs	egg	NNS
42450	3807	8	.	.	.
42450	3808	1	1	1	CD
42450	3808	2	grated	grate	VBD
42450	3808	3	nutmeg	nutmeg	NNP
42450	3808	4	and	and	CC
42450	3808	5	other	other	JJ
42450	3808	6	spices	spice	NNS
42450	3808	7	to	to	IN
42450	3808	8	the	the	DT
42450	3808	9	taste	taste	NN
42450	3808	10	.	.	.
42450	3809	1	Stir	stir	VB
42450	3809	2	well	well	RB
42450	3809	3	and	and	CC
42450	3809	4	pour	pour	VBP
42450	3809	5	in	in	IN
42450	3809	6	a	a	DT
42450	3809	7	pan	pan	NN
42450	3809	8	lined	line	VBN
42450	3809	9	with	with	IN
42450	3809	10	a	a	DT
42450	3809	11	paste.--_Mrs	paste.--_mrs	NN
42450	3809	12	.	.	.
42450	3810	1	A.	A.	NNP
42450	3810	2	C.	C.	NNP
42450	3810	3	_	_	NNP
42450	3810	4	_	_	NNP
42450	3810	5	Chicken	Chicken	NNP
42450	3810	6	Pie	Pie	NNP
42450	3810	7	.	.	.
42450	3810	8	_	_	NNP
42450	3810	9	Make	Make	NNP
42450	3810	10	into	into	IN
42450	3810	11	a	a	DT
42450	3810	12	paste	paste	NN
42450	3810	13	one	one	CD
42450	3810	14	quart	quart	NN
42450	3810	15	of	of	IN
42450	3810	16	flour	flour	NN
42450	3810	17	with	with	IN
42450	3810	18	the	the	DT
42450	3810	19	weight	weight	NN
42450	3810	20	of	of	IN
42450	3810	21	four	four	CD
42450	3810	22	eggs	egg	NNS
42450	3810	23	in	in	IN
42450	3810	24	butter	butter	NN
42450	3810	25	and	and	CC
42450	3810	26	a	a	DT
42450	3810	27	large	large	JJ
42450	3810	28	spoonful	spoonful	NN
42450	3810	29	of	of	IN
42450	3810	30	lard	lard	NN
42450	3810	31	.	.	.
42450	3811	1	Put	put	VB
42450	3811	2	the	the	DT
42450	3811	3	paste	paste	NN
42450	3811	4	in	in	IN
42450	3811	5	a	a	DT
42450	3811	6	deep	deep	JJ
42450	3811	7	dish	dish	NN
42450	3811	8	,	,	,
42450	3811	9	lining	line	VBG
42450	3811	10	the	the	DT
42450	3811	11	bottom	bottom	NN
42450	3811	12	and	and	CC
42450	3811	13	side	side	NN
42450	3811	14	with	with	IN
42450	3811	15	chicken	chicken	NN
42450	3811	16	interspersed	intersperse	VBN
42450	3811	17	with	with	IN
42450	3811	18	layers	layer	NNS
42450	3811	19	of	of	IN
42450	3811	20	very	very	RB
42450	3811	21	thin	thin	JJ
42450	3811	22	bacon	bacon	NN
42450	3811	23	.	.	.
42450	3812	1	Add	add	VB
42450	3812	2	some	some	DT
42450	3812	3	large	large	JJ
42450	3812	4	crumbs	crumb	NNS
42450	3812	5	,	,	,
42450	3812	6	some	some	DT
42450	3812	7	pepper	pepper	NN
42450	3812	8	,	,	,
42450	3812	9	and	and	CC
42450	3812	10	a	a	DT
42450	3812	11	quarter	quarter	NN
42450	3812	12	-	-	HYPH
42450	3812	13	pound	pound	NN
42450	3812	14	butter	butter	NN
42450	3812	15	.	.	.
42450	3813	1	Fill	fill	VB
42450	3813	2	the	the	DT
42450	3813	3	dish	dish	NN
42450	3813	4	with	with	IN
42450	3813	5	cold	cold	JJ
42450	3813	6	water	water	NN
42450	3813	7	,	,	,
42450	3813	8	and	and	CC
42450	3813	9	yolks	yolk	NNS
42450	3813	10	of	of	IN
42450	3813	11	four	four	CD
42450	3813	12	or	or	CC
42450	3813	13	six	six	CD
42450	3813	14	hard	hard	RB
42450	3813	15	-	-	HYPH
42450	3813	16	boiled	boil	VBN
42450	3813	17	eggs	egg	NNS
42450	3813	18	,	,	,
42450	3813	19	then	then	RB
42450	3813	20	dredge	dredge	VB
42450	3813	21	with	with	IN
42450	3813	22	flour	flour	NN
42450	3813	23	and	and	CC
42450	3813	24	put	put	VBN
42450	3813	25	on	on	IN
42450	3813	26	the	the	DT
42450	3813	27	top	top	JJ
42450	3813	28	crust	crust	NN
42450	3813	29	.	.	.
42450	3814	1	Let	let	VB
42450	3814	2	it	-PRON-	PRP
42450	3814	3	bake	bake	VB
42450	3814	4	gradually	gradually	RB
42450	3814	5	.	.	.
42450	3815	1	It	-PRON-	PRP
42450	3815	2	will	will	MD
42450	3815	3	take	take	VB
42450	3815	4	two	two	CD
42450	3815	5	hours	hour	NNS
42450	3815	6	to	to	IN
42450	3815	7	bake.--_Mrs	bake.--_Mrs	NNP
42450	3815	8	.	.	.
42450	3816	1	Col	Col	NNP
42450	3816	2	.	.	NNP
42450	3816	3	W.	W.	NNP
42450	3816	4	_	_	NNP
42450	3816	5	CHICKEN	CHICKEN	NNP
42450	3816	6	PUDDING	PUDDING	NNP
42450	3816	7	.	.	.
42450	3817	1	Cut	cut	VB
42450	3817	2	up	up	RP
42450	3817	3	the	the	DT
42450	3817	4	chicken	chicken	NN
42450	3817	5	and	and	CC
42450	3817	6	stew	stew	VB
42450	3817	7	it	-PRON-	PRP
42450	3817	8	a	a	DT
42450	3817	9	little	little	JJ
42450	3817	10	,	,	,
42450	3817	11	after	after	IN
42450	3817	12	which	which	WDT
42450	3817	13	lay	lie	VBD
42450	3817	14	the	the	DT
42450	3817	15	pieces	piece	NNS
42450	3817	16	in	in	IN
42450	3817	17	a	a	DT
42450	3817	18	buttered	butter	VBN
42450	3817	19	dish	dish	NN
42450	3817	20	with	with	IN
42450	3817	21	a	a	DT
42450	3817	22	few	few	JJ
42450	3817	23	bits	bit	NNS
42450	3817	24	of	of	IN
42450	3817	25	butter	butter	NN
42450	3817	26	,	,	,
42450	3817	27	a	a	DT
42450	3817	28	little	little	JJ
42450	3817	29	pepper	pepper	NN
42450	3817	30	and	and	CC
42450	3817	31	salt	salt	NN
42450	3817	32	,	,	,
42450	3817	33	and	and	CC
42450	3817	34	a	a	DT
42450	3817	35	little	little	JJ
42450	3817	36	of	of	IN
42450	3817	37	the	the	DT
42450	3817	38	water	water	NN
42450	3817	39	in	in	IN
42450	3817	40	which	which	WDT
42450	3817	41	the	the	DT
42450	3817	42	chicken	chicken	NN
42450	3817	43	was	be	VBD
42450	3817	44	stewed	stew	VBN
42450	3817	45	.	.	.
42450	3818	1	Make	make	VB
42450	3818	2	a	a	DT
42450	3818	3	batter	batter	NN
42450	3818	4	of	of	IN
42450	3818	5	one	one	CD
42450	3818	6	quart	quart	NN
42450	3818	7	milk	milk	NN
42450	3818	8	,	,	,
42450	3818	9	five	five	CD
42450	3818	10	eggs	egg	NNS
42450	3818	11	,	,	,
42450	3818	12	a	a	DT
42450	3818	13	little	little	JJ
42450	3818	14	salt	salt	NN
42450	3818	15	.	.	.
42450	3819	1	Pour	pour	VB
42450	3819	2	this	this	DT
42450	3819	3	batter	batter	NN
42450	3819	4	over	over	IN
42450	3819	5	the	the	DT
42450	3819	6	chicken	chicken	NN
42450	3819	7	,	,	,
42450	3819	8	and	and	CC
42450	3819	9	bake	bake	VB
42450	3819	10	half	half	PDT
42450	3819	11	an	an	DT
42450	3819	12	hour.--_Mrs	hour.--_mrs	ADD
42450	3819	13	.	.	.
42450	3820	1	A.	A.	NNP
42450	3820	2	B.	B.	NNP
42450	3820	3	_	_	NNP
42450	3820	4	_	_	NNP
42450	3820	5	Chicken	Chicken	NNP
42450	3820	6	Pudding	Pudding	NNP
42450	3820	7	.	.	.
42450	3820	8	_	_	IN
42450	3820	9	10	10	CD
42450	3820	10	eggs	egg	NNS
42450	3820	11	beaten	beat	VBN
42450	3820	12	very	very	RB
42450	3820	13	light	light	JJ
42450	3820	14	.	.	.
42450	3821	1	1	1	CD
42450	3821	2	quart	quart	JJ
42450	3821	3	rich	rich	JJ
42450	3821	4	milk	milk	NN
42450	3821	5	.	.	.
42450	3822	1	¼	â¼	LS
42450	3822	2	pound	pound	NN
42450	3822	3	melted	melt	VBN
42450	3822	4	butter	butter	NN
42450	3822	5	.	.	.
42450	3823	1	Pepper	pepper	NN
42450	3823	2	and	and	CC
42450	3823	3	salt	salt	NN
42450	3823	4	to	to	IN
42450	3823	5	the	the	DT
42450	3823	6	taste	taste	NN
42450	3823	7	.	.	.
42450	3824	1	Stir	stir	VB
42450	3824	2	in	in	IN
42450	3824	3	enough	enough	JJ
42450	3824	4	flour	flour	NN
42450	3824	5	to	to	TO
42450	3824	6	make	make	VB
42450	3824	7	a	a	DT
42450	3824	8	thin	thin	JJ
42450	3824	9	,	,	,
42450	3824	10	good	good	JJ
42450	3824	11	batter	batter	NN
42450	3824	12	.	.	.
42450	3825	1	Put	put	VB
42450	3825	2	four	four	CD
42450	3825	3	young	young	JJ
42450	3825	4	chickens	chicken	NNS
42450	3825	5	,	,	,
42450	3825	6	nicely	nicely	RB
42450	3825	7	prepared	prepared	JJ
42450	3825	8	and	and	CC
42450	3825	9	jointed	joint	VBN
42450	3825	10	,	,	,
42450	3825	11	in	in	IN
42450	3825	12	a	a	DT
42450	3825	13	saucepan	saucepan	NN
42450	3825	14	,	,	,
42450	3825	15	with	with	IN
42450	3825	16	some	some	DT
42450	3825	17	salt	salt	NN
42450	3825	18	and	and	CC
42450	3825	19	water	water	NN
42450	3825	20	and	and	CC
42450	3825	21	a	a	DT
42450	3825	22	bundle	bundle	NN
42450	3825	23	of	of	IN
42450	3825	24	thyme	thyme	NNS
42450	3825	25	or	or	CC
42450	3825	26	parsley	parsley	NN
42450	3825	27	.	.	.
42450	3826	1	Boil	boil	VB
42450	3826	2	till	till	IN
42450	3826	3	nicely	nicely	RB
42450	3826	4	done	do	VBN
42450	3826	5	,	,	,
42450	3826	6	then	then	RB
42450	3826	7	take	take	VB
42450	3826	8	up	up	RP
42450	3826	9	the	the	DT
42450	3826	10	chickens	chicken	NNS
42450	3826	11	and	and	CC
42450	3826	12	put	put	VBD
42450	3826	13	in	in	IN
42450	3826	14	the	the	DT
42450	3826	15	batter	batter	NN
42450	3826	16	.	.	.
42450	3827	1	Put	put	VB
42450	3827	2	all	all	DT
42450	3827	3	in	in	IN
42450	3827	4	a	a	DT
42450	3827	5	deep	deep	JJ
42450	3827	6	dish	dish	NN
42450	3827	7	and	and	CC
42450	3827	8	bake	bake	NN
42450	3827	9	.	.	.
42450	3828	1	Serve	serve	VB
42450	3828	2	with	with	IN
42450	3828	3	gravy	gravy	NN
42450	3828	4	in	in	IN
42450	3828	5	a	a	DT
42450	3828	6	boat.--_Mrs	boat.--_mrs	NN
42450	3828	7	.	.	.
42450	3829	1	Dr.	Dr.	NNP
42450	3829	2	C.	C.	NNP
42450	3829	3	_	_	NNP
42450	3829	4	CHICKEN	CHICKEN	NNP
42450	3829	5	PUDDING	pudde	VBG
42450	3829	6	WITH	with	IN
42450	3829	7	POTATOES	potato	NNS
42450	3829	8	.	.	.
42450	3830	1	Cut	cut	VB
42450	3830	2	up	up	RP
42450	3830	3	a	a	DT
42450	3830	4	young	young	JJ
42450	3830	5	chicken	chicken	NN
42450	3830	6	as	as	IN
42450	3830	7	if	if	IN
42450	3830	8	to	to	TO
42450	3830	9	fry	fry	VB
42450	3830	10	,	,	,
42450	3830	11	and	and	CC
42450	3830	12	parboil	parboil	VB
42450	3830	13	it	-PRON-	PRP
42450	3830	14	.	.	.
42450	3831	1	Boil	Boil	NNP
42450	3831	2	and	and	CC
42450	3831	3	mash	mash	JJ
42450	3831	4	Irish	irish	JJ
42450	3831	5	potatoes	potato	NNS
42450	3831	6	.	.	.
42450	3832	1	Beat	beat	VB
42450	3832	2	up	up	RP
42450	3832	3	three	three	CD
42450	3832	4	or	or	CC
42450	3832	5	four	four	CD
42450	3832	6	eggs	egg	NNS
42450	3832	7	,	,	,
42450	3832	8	add	add	VB
42450	3832	9	to	to	IN
42450	3832	10	the	the	DT
42450	3832	11	potatoes	potato	NNS
42450	3832	12	,	,	,
42450	3832	13	and	and	CC
42450	3832	14	thin	thin	JJ
42450	3832	15	with	with	IN
42450	3832	16	milk	milk	NN
42450	3832	17	.	.	.
42450	3833	1	Season	season	NN
42450	3833	2	with	with	IN
42450	3833	3	butter	butter	NN
42450	3833	4	,	,	,
42450	3833	5	pepper	pepper	NN
42450	3833	6	and	and	CC
42450	3833	7	salt	salt	NN
42450	3833	8	,	,	,
42450	3833	9	stir	stir	NN
42450	3833	10	in	in	IN
42450	3833	11	the	the	DT
42450	3833	12	chicken	chicken	NN
42450	3833	13	,	,	,
42450	3833	14	and	and	CC
42450	3833	15	bake	bake	VB
42450	3833	16	it	-PRON-	PRP
42450	3833	17	.	.	.
42450	3834	1	Boiled	boil	VBN
42450	3834	2	rice	rice	NN
42450	3834	3	is	be	VBZ
42450	3834	4	a	a	DT
42450	3834	5	good	good	JJ
42450	3834	6	substitute	substitute	NN
42450	3834	7	for	for	IN
42450	3834	8	potatoes.--_Mrs	potatoes.--_Mrs	NNP
42450	3834	9	.	.	.
42450	3835	1	E.	E.	NNP
42450	3835	2	W.	W.	NNP
42450	3835	3	_	_	NNP
42450	3835	4	N.	N.	NNP
42450	3836	1	B.--Most	b.--most	IN
42450	3836	2	of	of	IN
42450	3836	3	the	the	DT
42450	3836	4	recipes	recipe	NNS
42450	3836	5	given	give	VBN
42450	3836	6	for	for	IN
42450	3836	7	turkey	turkey	NNP
42450	3836	8	apply	apply	NNP
42450	3836	9	to	to	IN
42450	3836	10	pea	pea	NN
42450	3836	11	-	-	HYPH
42450	3836	12	fowl	fowl	NN
42450	3836	13	,	,	,
42450	3836	14	and	and	CC
42450	3836	15	most	most	JJS
42450	3836	16	of	of	IN
42450	3836	17	those	those	DT
42450	3836	18	given	give	VBN
42450	3836	19	for	for	IN
42450	3836	20	chicken	chicken	NN
42450	3836	21	may	may	MD
42450	3836	22	be	be	VB
42450	3836	23	used	use	VBN
42450	3836	24	for	for	IN
42450	3836	25	guinea	guinea	NN
42450	3836	26	fowl.--_Mrs	fowl.--_Mrs	NNP
42450	3836	27	.	.	.
42450	3837	1	S.	S.	NNP
42450	3837	2	T.	T.	NNP
42450	3837	3	_	_	NNP
42450	3837	4	TO	to	IN
42450	3837	5	ROAST	ROAST	NNP
42450	3837	6	GOOSE	GOOSE	NNP
42450	3837	7	.	.	.
42450	3838	1	A	a	DT
42450	3838	2	goose	goose	NN
42450	3838	3	must	must	MD
42450	3838	4	never	never	RB
42450	3838	5	be	be	VB
42450	3838	6	eaten	eat	VBN
42450	3838	7	the	the	DT
42450	3838	8	same	same	JJ
42450	3838	9	day	day	NN
42450	3838	10	it	-PRON-	PRP
42450	3838	11	is	be	VBZ
42450	3838	12	killed	kill	VBN
42450	3838	13	.	.	.
42450	3839	1	If	if	IN
42450	3839	2	the	the	DT
42450	3839	3	weather	weather	NN
42450	3839	4	is	be	VBZ
42450	3839	5	cold	cold	JJ
42450	3839	6	,	,	,
42450	3839	7	it	-PRON-	PRP
42450	3839	8	should	should	MD
42450	3839	9	be	be	VB
42450	3839	10	kept	keep	VBN
42450	3839	11	a	a	DT
42450	3839	12	week	week	NN
42450	3839	13	before	before	IN
42450	3839	14	using	use	VBG
42450	3839	15	.	.	.
42450	3840	1	Before	before	IN
42450	3840	2	cooking	cooking	NN
42450	3840	3	let	let	VBD
42450	3840	4	it	-PRON-	PRP
42450	3840	5	lie	lie	VB
42450	3840	6	several	several	JJ
42450	3840	7	hours	hour	NNS
42450	3840	8	in	in	IN
42450	3840	9	weak	weak	JJ
42450	3840	10	salt	salt	NN
42450	3840	11	and	and	CC
42450	3840	12	water	water	NN
42450	3840	13	,	,	,
42450	3840	14	to	to	TO
42450	3840	15	remove	remove	VB
42450	3840	16	the	the	DT
42450	3840	17	strong	strong	JJ
42450	3840	18	taste	taste	NN
42450	3840	19	.	.	.
42450	3841	1	Then	then	RB
42450	3841	2	plunge	plunge	VB
42450	3841	3	it	-PRON-	PRP
42450	3841	4	in	in	IN
42450	3841	5	boiling	boil	VBG
42450	3841	6	water	water	NN
42450	3841	7	,	,	,
42450	3841	8	for	for	IN
42450	3841	9	five	five	CD
42450	3841	10	minutes	minute	NNS
42450	3841	11	,	,	,
42450	3841	12	if	if	IN
42450	3841	13	old	old	JJ
42450	3841	14	.	.	.
42450	3842	1	Fill	fill	VB
42450	3842	2	the	the	DT
42450	3842	3	goose	goose	NN
42450	3842	4	with	with	IN
42450	3842	5	a	a	DT
42450	3842	6	dressing	dressing	NN
42450	3842	7	made	make	VBN
42450	3842	8	of	of	IN
42450	3842	9	:	:	:
42450	3842	10	Mealy	Mealy	NNP
42450	3842	11	Irish	irish	JJ
42450	3842	12	potatoes	potato	NNS
42450	3842	13	,	,	,
42450	3842	14	boiled	boil	VBN
42450	3842	15	and	and	CC
42450	3842	16	mashed	mash	VBD
42450	3842	17	fine	fine	RB
42450	3842	18	.	.	.
42450	3843	1	A	a	DT
42450	3843	2	small	small	JJ
42450	3843	3	lump	lump	NN
42450	3843	4	of	of	IN
42450	3843	5	butter	butter	NN
42450	3843	6	.	.	.
42450	3844	1	A	a	DT
42450	3844	2	little	little	JJ
42450	3844	3	salt	salt	NN
42450	3844	4	or	or	CC
42450	3844	5	fresh	fresh	JJ
42450	3844	6	pork	pork	NN
42450	3844	7	chopped	chop	VBD
42450	3844	8	fine	fine	RB
42450	3844	9	.	.	.
42450	3845	1	A	a	DT
42450	3845	2	little	little	JJ
42450	3845	3	minced	minced	JJ
42450	3845	4	onion	onion	NN
42450	3845	5	.	.	.
42450	3846	1	Parsley	Parsley	NNP
42450	3846	2	,	,	,
42450	3846	3	thyme	thyme	NNS
42450	3846	4	,	,	,
42450	3846	5	and	and	CC
42450	3846	6	a	a	DT
42450	3846	7	pinch	pinch	NN
42450	3846	8	of	of	IN
42450	3846	9	chopped	chop	VBN
42450	3846	10	or	or	CC
42450	3846	11	powdered	powdered	JJ
42450	3846	12	sage	sage	NN
42450	3846	13	.	.	.
42450	3847	1	Grease	grease	VB
42450	3847	2	with	with	IN
42450	3847	3	sweet	sweet	JJ
42450	3847	4	lard	lard	NN
42450	3847	5	or	or	CC
42450	3847	6	butter	butter	NN
42450	3847	7	.	.	.
42450	3848	1	Lay	Lay	NNP
42450	3848	2	in	in	IN
42450	3848	3	a	a	DT
42450	3848	4	pan	pan	NN
42450	3848	5	with	with	IN
42450	3848	6	the	the	DT
42450	3848	7	giblets	giblet	NNS
42450	3848	8	,	,	,
42450	3848	9	neck	neck	NN
42450	3848	10	,	,	,
42450	3848	11	etc	etc	FW
42450	3848	12	.	.	.
42450	3849	1	Pour	pour	VB
42450	3849	2	in	in	IN
42450	3849	3	two	two	CD
42450	3849	4	teacups	teacup	NNS
42450	3849	5	of	of	IN
42450	3849	6	boiling	boiling	NN
42450	3849	7	water	water	NN
42450	3849	8	,	,	,
42450	3849	9	set	set	VBN
42450	3849	10	in	in	IN
42450	3849	11	a	a	DT
42450	3849	12	hot	hot	JJ
42450	3849	13	oven	oven	NN
42450	3849	14	,	,	,
42450	3849	15	and	and	CC
42450	3849	16	baste	baste	NNP
42450	3849	17	frequently	frequently	RB
42450	3849	18	.	.	.
42450	3850	1	Turn	turn	VB
42450	3850	2	so	so	IN
42450	3850	3	that	that	IN
42450	3850	4	every	every	DT
42450	3850	5	part	part	NN
42450	3850	6	may	may	MD
42450	3850	7	be	be	VB
42450	3850	8	equally	equally	RB
42450	3850	9	browned	brown	VBN
42450	3850	10	.	.	.
42450	3851	1	Serve	serve	VB
42450	3851	2	with	with	IN
42450	3851	3	gravy	gravy	NN
42450	3851	4	or	or	CC
42450	3851	5	onion	onion	NN
42450	3851	6	sauce	sauce	NN
42450	3851	7	.	.	.
42450	3852	1	The	the	DT
42450	3852	2	above	above	JJ
42450	3852	3	recipe	recipe	NN
42450	3852	4	will	will	MD
42450	3852	5	answer	answer	VB
42450	3852	6	equally	equally	RB
42450	3852	7	as	as	RB
42450	3852	8	well	well	RB
42450	3852	9	for	for	IN
42450	3852	10	duck.--_Mrs	duck.--_Mrs	NNP
42450	3852	11	.	.	.
42450	3853	1	S.	S.	NNP
42450	3853	2	T.	T.	NNP
42450	3853	3	_	_	NNP
42450	3853	4	DEVILLED	DEVILLED	NNP
42450	3853	5	GOOSE	GOOSE	NNP
42450	3853	6	.	.	.
42450	3854	1	Plunge	plunge	VB
42450	3854	2	the	the	DT
42450	3854	3	goose	goose	NN
42450	3854	4	into	into	IN
42450	3854	5	a	a	DT
42450	3854	6	pot	pot	NN
42450	3854	7	of	of	IN
42450	3854	8	boiling	boil	VBG
42450	3854	9	water	water	NN
42450	3854	10	and	and	CC
42450	3854	11	let	let	VB
42450	3854	12	it	-PRON-	PRP
42450	3854	13	remain	remain	VB
42450	3854	14	half	half	PDT
42450	3854	15	an	an	DT
42450	3854	16	hour	hour	NN
42450	3854	17	.	.	.
42450	3855	1	Fill	fill	VB
42450	3855	2	with	with	IN
42450	3855	3	a	a	DT
42450	3855	4	stuffing	stuffing	NN
42450	3855	5	made	make	VBN
42450	3855	6	of	of	IN
42450	3855	7	:	:	:
42450	3855	8	Mashed	mashed	JJ
42450	3855	9	Irish	irish	JJ
42450	3855	10	potatoes	potato	NNS
42450	3855	11	,	,	,
42450	3855	12	a	a	DT
42450	3855	13	heaping	heap	VBG
42450	3855	14	tablespoonful	tablespoonful	JJ
42450	3855	15	butter	butter	NN
42450	3855	16	,	,	,
42450	3855	17	minced	mince	VBN
42450	3855	18	onions	onion	NNS
42450	3855	19	,	,	,
42450	3855	20	sage	sage	NN
42450	3855	21	,	,	,
42450	3855	22	parsley	parsley	NN
42450	3855	23	and	and	CC
42450	3855	24	thyme	thyme	NNS
42450	3855	25	,	,	,
42450	3855	26	half	half	PDT
42450	3855	27	a	a	DT
42450	3855	28	teaspoonful	teaspoonful	JJ
42450	3855	29	black	black	JJ
42450	3855	30	pepper	pepper	NN
42450	3855	31	.	.	.
42450	3856	1	Place	place	VB
42450	3856	2	it	-PRON-	PRP
42450	3856	3	in	in	IN
42450	3856	4	a	a	DT
42450	3856	5	pan	pan	NN
42450	3856	6	with	with	IN
42450	3856	7	a	a	DT
42450	3856	8	slice	slice	NN
42450	3856	9	of	of	IN
42450	3856	10	fat	fat	NN
42450	3856	11	pork	pork	NN
42450	3856	12	and	and	CC
42450	3856	13	a	a	DT
42450	3856	14	pint	pint	NN
42450	3856	15	of	of	IN
42450	3856	16	broth	broth	NN
42450	3856	17	or	or	CC
42450	3856	18	liquor	liquor	NN
42450	3856	19	in	in	IN
42450	3856	20	which	which	WDT
42450	3856	21	any	any	DT
42450	3856	22	kind	kind	NN
42450	3856	23	of	of	IN
42450	3856	24	meat	meat	NN
42450	3856	25	has	have	VBZ
42450	3856	26	been	be	VBN
42450	3856	27	boiled	boil	VBN
42450	3856	28	.	.	.
42450	3857	1	Mix	mix	VB
42450	3857	2	two	two	CD
42450	3857	3	tablespoonfuls	tablespoonful	NNS
42450	3857	4	pepper	pepper	NN
42450	3857	5	vinegar	vinegar	NN
42450	3857	6	,	,	,
42450	3857	7	celery	celery	NN
42450	3857	8	vinegar	vinegar	NN
42450	3857	9	,	,	,
42450	3857	10	made	make	VBD
42450	3857	11	mustard	mustard	NN
42450	3857	12	,	,	,
42450	3857	13	and	and	CC
42450	3857	14	one	one	CD
42450	3857	15	of	of	IN
42450	3857	16	acid	acid	JJ
42450	3857	17	fruit	fruit	NN
42450	3857	18	jelly	jelly	NNP
42450	3857	19	.	.	.
42450	3858	1	Butter	butter	VB
42450	3858	2	the	the	DT
42450	3858	3	breast	breast	NN
42450	3858	4	of	of	IN
42450	3858	5	the	the	DT
42450	3858	6	goose	goose	NN
42450	3858	7	and	and	CC
42450	3858	8	pour	pour	VB
42450	3858	9	this	this	DT
42450	3858	10	mixture	mixture	NN
42450	3858	11	over	over	IN
42450	3858	12	it	-PRON-	PRP
42450	3858	13	,	,	,
42450	3858	14	adding	add	VBG
42450	3858	15	salt	salt	NN
42450	3858	16	and	and	CC
42450	3858	17	pepper	pepper	NN
42450	3858	18	to	to	IN
42450	3858	19	the	the	DT
42450	3858	20	taste	taste	NN
42450	3858	21	.	.	.
42450	3859	1	Place	place	NN
42450	3859	2	in	in	IN
42450	3859	3	a	a	DT
42450	3859	4	hot	hot	JJ
42450	3859	5	oven	oven	NN
42450	3859	6	,	,	,
42450	3859	7	dredge	dredge	NN
42450	3859	8	with	with	IN
42450	3859	9	flour	flour	NN
42450	3859	10	and	and	CC
42450	3859	11	baste	baste	NN
42450	3859	12	frequently	frequently	RB
42450	3859	13	till	till	IN
42450	3859	14	done	do	VBN
42450	3859	15	;	;	:
42450	3859	16	when	when	WRB
42450	3859	17	serve	serve	VB
42450	3859	18	with	with	IN
42450	3859	19	its	-PRON-	PRP$
42450	3859	20	own	own	JJ
42450	3859	21	gravy	gravy	NN
42450	3859	22	.	.	.
42450	3860	1	This	this	DT
42450	3860	2	receipt	receipt	NN
42450	3860	3	will	will	MD
42450	3860	4	answer	answer	VB
42450	3860	5	equally	equally	RB
42450	3860	6	as	as	RB
42450	3860	7	well	well	RB
42450	3860	8	for	for	IN
42450	3860	9	wild	wild	JJ
42450	3860	10	goose.--_Mrs	goose.--_mr	NNS
42450	3860	11	.	.	.
42450	3861	1	S.	S.	NNP
42450	3861	2	T.	T.	NNP
42450	3861	3	_	_	NNP
42450	3861	4	TO	to	IN
42450	3861	5	PREPARE	PREPARE	NNP
42450	3861	6	YOUNG	YOUNG	NNP
42450	3861	7	DUCKS	duck	NNS
42450	3861	8	.	.	.
42450	3862	1	Kill	kill	VB
42450	3862	2	and	and	CC
42450	3862	3	hang	hang	VB
42450	3862	4	to	to	TO
42450	3862	5	drain	drain	VB
42450	3862	6	.	.	.
42450	3863	1	Plunge	plunge	NN
42450	3863	2	,	,	,
42450	3863	3	one	one	CD
42450	3863	4	at	at	IN
42450	3863	5	a	a	DT
42450	3863	6	time	time	NN
42450	3863	7	,	,	,
42450	3863	8	in	in	IN
42450	3863	9	boiling	boiling	NN
42450	3863	10	water	water	NN
42450	3863	11	,	,	,
42450	3863	12	then	then	RB
42450	3863	13	immediately	immediately	RB
42450	3863	14	in	in	IN
42450	3863	15	cold	cold	JJ
42450	3863	16	water	water	NN
42450	3863	17	,	,	,
42450	3863	18	which	which	WDT
42450	3863	19	makes	make	VBZ
42450	3863	20	them	-PRON-	PRP
42450	3863	21	easier	easy	JJR
42450	3863	22	to	to	TO
42450	3863	23	pick	pick	VB
42450	3863	24	.	.	.
42450	3864	1	Kill	kill	VB
42450	3864	2	some	some	DT
42450	3864	3	days	day	NNS
42450	3864	4	before	before	IN
42450	3864	5	using	use	VBG
42450	3864	6	,	,	,
42450	3864	7	or	or	CC
42450	3864	8	if	if	IN
42450	3864	9	obliged	oblige	VBN
42450	3864	10	to	to	TO
42450	3864	11	use	use	VB
42450	3864	12	them	-PRON-	PRP
42450	3864	13	the	the	DT
42450	3864	14	same	same	JJ
42450	3864	15	day	day	NN
42450	3864	16	as	as	IN
42450	3864	17	killed	kill	VBN
42450	3864	18	,	,	,
42450	3864	19	they	-PRON-	PRP
42450	3864	20	are	be	VBP
42450	3864	21	better	well	JJR
42450	3864	22	roasted.--_Mrs	roasted.--_mrs	ADD
42450	3864	23	.	.	.
42450	3865	1	R.	R.	NNP
42450	3865	2	_	_	NNP
42450	3865	3	TO	to	IN
42450	3865	4	STEW	STEW	NNP
42450	3865	5	DUCKS	duck	NNS
42450	3865	6	.	.	.
42450	3866	1	Truss	Truss	NNP
42450	3866	2	the	the	DT
42450	3866	3	ducks	duck	NNS
42450	3866	4	and	and	CC
42450	3866	5	stuff	stuff	VB
42450	3866	6	them	-PRON-	PRP
42450	3866	7	with	with	IN
42450	3866	8	bread	bread	NN
42450	3866	9	,	,	,
42450	3866	10	butter	butter	NN
42450	3866	11	,	,	,
42450	3866	12	and	and	CC
42450	3866	13	onion	onion	NN
42450	3866	14	.	.	.
42450	3867	1	Flour	flour	VB
42450	3867	2	them	-PRON-	PRP
42450	3867	3	and	and	CC
42450	3867	4	brown	brown	VBD
42450	3867	5	them	-PRON-	PRP
42450	3867	6	in	in	IN
42450	3867	7	lard	lard	NN
42450	3867	8	.	.	.
42450	3868	1	Have	have	VBP
42450	3868	2	prepared	prepare	VBN
42450	3868	3	slips	slip	NNS
42450	3868	4	of	of	IN
42450	3868	5	bacon	bacon	NN
42450	3868	6	,	,	,
42450	3868	7	giblets	giblet	NNS
42450	3868	8	,	,	,
42450	3868	9	onion	onion	NN
42450	3868	10	,	,	,
42450	3868	11	water	water	NN
42450	3868	12	,	,	,
42450	3868	13	pepper	pepper	NN
42450	3868	14	,	,	,
42450	3868	15	salt	salt	NN
42450	3868	16	,	,	,
42450	3868	17	and	and	CC
42450	3868	18	a	a	DT
42450	3868	19	little	little	JJ
42450	3868	20	clove	clove	NN
42450	3868	21	or	or	CC
42450	3868	22	mace	mace	NN
42450	3868	23	,	,	,
42450	3868	24	if	if	IN
42450	3868	25	you	-PRON-	PRP
42450	3868	26	like	like	VBP
42450	3868	27	.	.	.
42450	3869	1	Put	put	VB
42450	3869	2	in	in	RP
42450	3869	3	the	the	DT
42450	3869	4	ducks	duck	NNS
42450	3869	5	and	and	CC
42450	3869	6	let	let	VB
42450	3869	7	them	-PRON-	PRP
42450	3869	8	stew	stew	VB
42450	3869	9	gently	gently	RB
42450	3869	10	but	but	CC
42450	3869	11	constantly	constantly	RB
42450	3869	12	for	for	IN
42450	3869	13	two	two	CD
42450	3869	14	hours	hour	NNS
42450	3869	15	.	.	.
42450	3870	1	Then	then	RB
42450	3870	2	add	add	VB
42450	3870	3	the	the	DT
42450	3870	4	juice	juice	NN
42450	3870	5	of	of	IN
42450	3870	6	green	green	JJ
42450	3870	7	grapes	grape	NNS
42450	3870	8	or	or	CC
42450	3870	9	of	of	IN
42450	3870	10	a	a	DT
42450	3870	11	lemon	lemon	NN
42450	3870	12	,	,	,
42450	3870	13	or	or	CC
42450	3870	14	else	else	RB
42450	3870	15	a	a	DT
42450	3870	16	little	little	JJ
42450	3870	17	lemon	lemon	NN
42450	3870	18	pickle	pickle	NN
42450	3870	19	.	.	.
42450	3871	1	Flour	flour	VB
42450	3871	2	the	the	DT
42450	3871	3	ducks	duck	NNS
42450	3871	4	each	each	DT
42450	3871	5	time	time	NN
42450	3871	6	you	-PRON-	PRP
42450	3871	7	turn	turn	VBP
42450	3871	8	them	-PRON-	PRP
42450	3871	9	,	,	,
42450	3871	10	and	and	CC
42450	3871	11	thicken	thicken	VBN
42450	3871	12	with	with	IN
42450	3871	13	butter	butter	NN
42450	3871	14	rolled	roll	VBN
42450	3871	15	in	in	IN
42450	3871	16	flour.--_Mrs	flour.--_Mrs	NNP
42450	3871	17	.	.	.
42450	3872	1	Col	Col	NNP
42450	3872	2	.	.	NNP
42450	3872	3	W.	W.	NNP
42450	3872	4	_	_	NNP
42450	3872	5	SALADS	SALADS	NNP
42450	3872	6	.	.	.
42450	3873	1	In	in	IN
42450	3873	2	making	make	VBG
42450	3873	3	salads	salad	NNS
42450	3873	4	,	,	,
42450	3873	5	be	be	VB
42450	3873	6	careful	careful	JJ
42450	3873	7	to	to	TO
42450	3873	8	add	add	VB
42450	3873	9	the	the	DT
42450	3873	10	vinegar	vinegar	NN
42450	3873	11	last	last	JJ
42450	3873	12	.	.	.
42450	3874	1	Where	where	WRB
42450	3874	2	oil	oil	NN
42450	3874	3	can	can	MD
42450	3874	4	not	not	RB
42450	3874	5	be	be	VB
42450	3874	6	obtained	obtain	VBN
42450	3874	7	,	,	,
42450	3874	8	fresh	fresh	JJ
42450	3874	9	butter	butter	NN
42450	3874	10	,	,	,
42450	3874	11	drawn	draw	VBN
42450	3874	12	or	or	CC
42450	3874	13	melted	melted	JJ
42450	3874	14	,	,	,
42450	3874	15	is	be	VBZ
42450	3874	16	an	an	DT
42450	3874	17	excellent	excellent	JJ
42450	3874	18	substitute	substitute	NN
42450	3874	19	and	and	CC
42450	3874	20	is	be	VBZ
42450	3874	21	indeed	indeed	RB
42450	3874	22	preferred	prefer	VBN
42450	3874	23	to	to	IN
42450	3874	24	oil	oil	NN
42450	3874	25	by	by	IN
42450	3874	26	some	some	DT
42450	3874	27	persons	person	NNS
42450	3874	28	,	,	,
42450	3874	29	epicureans	epicureans	NNPS
42450	3874	30	to	to	IN
42450	3874	31	the	the	DT
42450	3874	32	contrary	contrary	NN
42450	3874	33	notwithstanding	notwithstanding	IN
42450	3874	34	.	.	.
42450	3875	1	Always	always	RB
42450	3875	2	use	use	VBP
42450	3875	3	good	good	JJ
42450	3875	4	cider	cider	NN
42450	3875	5	vinegar	vinegar	NN
42450	3875	6	in	in	IN
42450	3875	7	making	make	VBG
42450	3875	8	salads	salad	NNS
42450	3875	9	,	,	,
42450	3875	10	as	as	IN
42450	3875	11	chemical	chemical	NN
42450	3875	12	vinegar	vinegar	NN
42450	3875	13	is	be	VBZ
42450	3875	14	sometimes	sometimes	RB
42450	3875	15	very	very	RB
42450	3875	16	unwholesome	unwholesome	JJ
42450	3875	17	.	.	.
42450	3876	1	Much	much	JJ
42450	3876	2	depends	depend	VBZ
42450	3876	3	on	on	IN
42450	3876	4	the	the	DT
42450	3876	5	rotation	rotation	NN
42450	3876	6	in	in	IN
42450	3876	7	which	which	WDT
42450	3876	8	you	-PRON-	PRP
42450	3876	9	mix	mix	VBP
42450	3876	10	the	the	DT
42450	3876	11	ingredients	ingredient	NNS
42450	3876	12	for	for	IN
42450	3876	13	a	a	DT
42450	3876	14	salad	salad	NN
42450	3876	15	,	,	,
42450	3876	16	so	so	CC
42450	3876	17	I	-PRON-	PRP
42450	3876	18	would	would	MD
42450	3876	19	call	call	VB
42450	3876	20	particular	particular	JJ
42450	3876	21	attention	attention	NN
42450	3876	22	to	to	IN
42450	3876	23	the	the	DT
42450	3876	24	directions	direction	NNS
42450	3876	25	given	give	VBN
42450	3876	26	on	on	IN
42450	3876	27	this	this	DT
42450	3876	28	point	point	NN
42450	3876	29	on	on	IN
42450	3876	30	the	the	DT
42450	3876	31	subsequent	subsequent	JJ
42450	3876	32	pages	page	NNS
42450	3876	33	.	.	.
42450	3877	1	OYSTER	OYSTER	NNP
42450	3877	2	SALAD	SALAD	NNP
42450	3877	3	.	.	.
42450	3878	1	½	â½	NN
42450	3878	2	gallon	gallon	NN
42450	3878	3	fresh	fresh	JJ
42450	3878	4	oysters	oyster	NNS
42450	3878	5	.	.	.
42450	3879	1	The	the	DT
42450	3879	2	yolks	yolk	NNS
42450	3879	3	of	of	IN
42450	3879	4	four	four	CD
42450	3879	5	hard	hard	RB
42450	3879	6	-	-	HYPH
42450	3879	7	boiled	boil	VBN
42450	3879	8	eggs	egg	NNS
42450	3879	9	.	.	.
42450	3880	1	1	1	CD
42450	3880	2	raw	raw	JJ
42450	3880	3	egg	egg	NN
42450	3880	4	,	,	,
42450	3880	5	well	well	RB
42450	3880	6	whipped	whip	VBN
42450	3880	7	.	.	.
42450	3881	1	2	2	CD
42450	3881	2	large	large	JJ
42450	3881	3	spoonfuls	spoonful	NNS
42450	3881	4	salad	salad	NN
42450	3881	5	oil	oil	NN
42450	3881	6	or	or	CC
42450	3881	7	melted	melted	JJ
42450	3881	8	butter	butter	NN
42450	3881	9	.	.	.
42450	3882	1	2	2	CD
42450	3882	2	teaspoonfuls	teaspoonfuls	NNP
42450	3882	3	salt	salt	NN
42450	3882	4	.	.	.
42450	3883	1	2	2	CD
42450	3883	2	teaspoonfuls	teaspoonfuls	NNP
42450	3883	3	black	black	JJ
42450	3883	4	pepper	pepper	NN
42450	3883	5	.	.	.
42450	3884	1	2	2	CD
42450	3884	2	teaspoonfuls	teaspoonful	NNS
42450	3884	3	made	make	VBD
42450	3884	4	mustard	mustard	NN
42450	3884	5	.	.	.
42450	3885	1	1	1	CD
42450	3885	2	teacup	teacup	NN
42450	3885	3	good	good	JJ
42450	3885	4	vinegar	vinegar	NN
42450	3885	5	.	.	.
42450	3886	1	2	2	CD
42450	3886	2	good	good	JJ
42450	3886	3	sized	sized	JJ
42450	3886	4	pickled	pickled	JJ
42450	3886	5	cucumbers	cucumber	NNS
42450	3886	6	,	,	,
42450	3886	7	cut	cut	VB
42450	3886	8	up	up	RP
42450	3886	9	fine	fine	RB
42450	3886	10	.	.	.
42450	3887	1	Nearly	nearly	RB
42450	3887	2	as	as	RB
42450	3887	3	much	much	JJ
42450	3887	4	celery	celery	NN
42450	3887	5	as	as	IN
42450	3887	6	oysters	oyster	NNS
42450	3887	7	,	,	,
42450	3887	8	cut	cut	VBD
42450	3887	9	up	up	RP
42450	3887	10	into	into	IN
42450	3887	11	small	small	JJ
42450	3887	12	dice	dice	NNS
42450	3887	13	.	.	.
42450	3888	1	Drain	drain	VB
42450	3888	2	the	the	DT
42450	3888	3	liquor	liquor	NN
42450	3888	4	from	from	IN
42450	3888	5	the	the	DT
42450	3888	6	oysters	oyster	NNS
42450	3888	7	and	and	CC
42450	3888	8	throw	throw	VB
42450	3888	9	them	-PRON-	PRP
42450	3888	10	into	into	IN
42450	3888	11	some	some	DT
42450	3888	12	hot	hot	JJ
42450	3888	13	vinegar	vinegar	NN
42450	3888	14	on	on	IN
42450	3888	15	the	the	DT
42450	3888	16	fire	fire	NN
42450	3888	17	;	;	:
42450	3888	18	let	let	VB
42450	3888	19	them	-PRON-	PRP
42450	3888	20	remain	remain	VB
42450	3888	21	until	until	IN
42450	3888	22	they	-PRON-	PRP
42450	3888	23	are	be	VBP
42450	3888	24	_	_	NNP
42450	3888	25	plump	plump	JJ
42450	3888	26	_	_	NNP
42450	3888	27	,	,	,
42450	3888	28	not	not	RB
42450	3888	29	cooked	cook	VBN
42450	3888	30	.	.	.
42450	3889	1	Then	then	RB
42450	3889	2	put	put	VB
42450	3889	3	them	-PRON-	PRP
42450	3889	4	at	at	IN
42450	3889	5	once	once	RB
42450	3889	6	into	into	IN
42450	3889	7	clear	clear	JJ
42450	3889	8	cold	cold	JJ
42450	3889	9	water	water	NN
42450	3889	10	;	;	:
42450	3889	11	this	this	DT
42450	3889	12	gives	give	VBZ
42450	3889	13	them	-PRON-	PRP
42450	3889	14	a	a	DT
42450	3889	15	nice	nice	JJ
42450	3889	16	plump	plump	JJ
42450	3889	17	look	look	NN
42450	3889	18	and	and	CC
42450	3889	19	they	-PRON-	PRP
42450	3889	20	will	will	MD
42450	3889	21	not	not	RB
42450	3889	22	then	then	RB
42450	3889	23	shrink	shrink	VB
42450	3889	24	and	and	CC
42450	3889	25	look	look	VB
42450	3889	26	small	small	JJ
42450	3889	27	.	.	.
42450	3890	1	Drain	drain	VB
42450	3890	2	the	the	DT
42450	3890	3	water	water	NN
42450	3890	4	from	from	IN
42450	3890	5	them	-PRON-	PRP
42450	3890	6	and	and	CC
42450	3890	7	set	set	VBD
42450	3890	8	them	-PRON-	PRP
42450	3890	9	away	away	RB
42450	3890	10	in	in	IN
42450	3890	11	a	a	DT
42450	3890	12	cool	cool	JJ
42450	3890	13	place	place	NN
42450	3890	14	,	,	,
42450	3890	15	and	and	CC
42450	3890	16	prepare	prepare	VB
42450	3890	17	your	-PRON-	PRP$
42450	3890	18	dressing	dressing	NN
42450	3890	19	.	.	.
42450	3891	1	Mash	mash	VB
42450	3891	2	the	the	DT
42450	3891	3	yolks	yolk	NNS
42450	3891	4	as	as	RB
42450	3891	5	fine	fine	RB
42450	3891	6	as	as	IN
42450	3891	7	you	-PRON-	PRP
42450	3891	8	can	can	MD
42450	3891	9	and	and	CC
42450	3891	10	rub	rub	VB
42450	3891	11	into	into	IN
42450	3891	12	it	-PRON-	PRP
42450	3891	13	the	the	DT
42450	3891	14	salt	salt	NN
42450	3891	15	,	,	,
42450	3891	16	pepper	pepper	NN
42450	3891	17	,	,	,
42450	3891	18	and	and	CC
42450	3891	19	mustard	mustard	NN
42450	3891	20	,	,	,
42450	3891	21	then	then	RB
42450	3891	22	rub	rub	VB
42450	3891	23	the	the	DT
42450	3891	24	oil	oil	NN
42450	3891	25	in	in	RP
42450	3891	26	,	,	,
42450	3891	27	a	a	DT
42450	3891	28	few	few	JJ
42450	3891	29	drops	drop	NNS
42450	3891	30	at	at	IN
42450	3891	31	a	a	DT
42450	3891	32	time	time	NN
42450	3891	33	.	.	.
42450	3892	1	When	when	WRB
42450	3892	2	it	-PRON-	PRP
42450	3892	3	is	be	VBZ
42450	3892	4	all	all	RB
42450	3892	5	smooth	smooth	JJ
42450	3892	6	,	,	,
42450	3892	7	add	add	VB
42450	3892	8	the	the	DT
42450	3892	9	beaten	beat	VBN
42450	3892	10	egg	egg	NN
42450	3892	11	,	,	,
42450	3892	12	and	and	CC
42450	3892	13	then	then	RB
42450	3892	14	the	the	DT
42450	3892	15	vinegar	vinegar	NN
42450	3892	16	,	,	,
42450	3892	17	a	a	DT
42450	3892	18	spoonful	spoonful	JJ
42450	3892	19	at	at	IN
42450	3892	20	a	a	DT
42450	3892	21	time	time	NN
42450	3892	22	.	.	.
42450	3893	1	Set	Set	VBN
42450	3893	2	aside	aside	RB
42450	3893	3	.	.	.
42450	3894	1	Mix	mix	JJ
42450	3894	2	oysters	oyster	NNS
42450	3894	3	,	,	,
42450	3894	4	celery	celery	NN
42450	3894	5	,	,	,
42450	3894	6	and	and	CC
42450	3894	7	pickle	pickle	NN
42450	3894	8	,	,	,
42450	3894	9	tossing	toss	VBG
42450	3894	10	up	up	RP
42450	3894	11	well	well	RB
42450	3894	12	with	with	IN
42450	3894	13	a	a	DT
42450	3894	14	silver	silver	JJ
42450	3894	15	fork	fork	NN
42450	3894	16	.	.	.
42450	3895	1	Sprinkle	sprinkle	VB
42450	3895	2	in	in	IN
42450	3895	3	salt	salt	NN
42450	3895	4	to	to	IN
42450	3895	5	your	-PRON-	PRP$
42450	3895	6	taste	taste	NN
42450	3895	7	.	.	.
42450	3896	1	Then	then	RB
42450	3896	2	pour	pour	VB
42450	3896	3	dressing	dress	VBG
42450	3896	4	over	over	IN
42450	3896	5	all.--_Mrs	all.--_Mrs	NNP
42450	3896	6	.	.	.
42450	3897	1	E.	E.	NNP
42450	3897	2	P.	P.	NNP
42450	3897	3	G.	G.	NNP
42450	3897	4	_	_	NNP
42450	3897	5	SALMON	SALMON	NNP
42450	3897	6	AND	and	CC
42450	3897	7	LOBSTER	LOBSTER	NNP
42450	3897	8	SALAD	SALAD	NNP
42450	3897	9	.	.	.
42450	3898	1	If	if	IN
42450	3898	2	the	the	DT
42450	3898	3	salmon	salmon	NN
42450	3898	4	salad	salad	NN
42450	3898	5	is	be	VBZ
42450	3898	6	made	make	VBN
42450	3898	7	of	of	IN
42450	3898	8	the	the	DT
42450	3898	9	fish	fish	NN
42450	3898	10	preserved	preserve	VBN
42450	3898	11	in	in	IN
42450	3898	12	cans	can	NNS
42450	3898	13	,	,	,
42450	3898	14	drain	drain	VB
42450	3898	15	it	-PRON-	PRP
42450	3898	16	from	from	IN
42450	3898	17	the	the	DT
42450	3898	18	oil	oil	NN
42450	3898	19	and	and	CC
42450	3898	20	mince	mince	VB
42450	3898	21	the	the	DT
42450	3898	22	meat	meat	NN
42450	3898	23	fine	fine	JJ
42450	3898	24	.	.	.
42450	3899	1	Cut	cut	VB
42450	3899	2	up	up	RP
42450	3899	3	one	one	CD
42450	3899	4	third	third	JJ
42450	3899	5	as	as	IN
42450	3899	6	much	much	JJ
42450	3899	7	lettuce	lettuce	NN
42450	3899	8	or	or	CC
42450	3899	9	celery	celery	NN
42450	3899	10	.	.	.
42450	3900	1	For	for	IN
42450	3900	2	one	one	CD
42450	3900	3	box	box	NN
42450	3900	4	of	of	IN
42450	3900	5	salmon	salmon	NN
42450	3900	6	,	,	,
42450	3900	7	boil	boil	VBP
42450	3900	8	four	four	CD
42450	3900	9	eggs	egg	NNS
42450	3900	10	hard	hard	RB
42450	3900	11	;	;	:
42450	3900	12	lay	lay	VB
42450	3900	13	them	-PRON-	PRP
42450	3900	14	in	in	IN
42450	3900	15	cold	cold	JJ
42450	3900	16	water	water	NN
42450	3900	17	a	a	DT
42450	3900	18	few	few	JJ
42450	3900	19	minutes	minute	NNS
42450	3900	20	,	,	,
42450	3900	21	shell	shell	JJ
42450	3900	22	and	and	CC
42450	3900	23	separate	separate	VB
42450	3900	24	the	the	DT
42450	3900	25	whites	white	NNS
42450	3900	26	from	from	IN
42450	3900	27	the	the	DT
42450	3900	28	yolks	yolk	NNS
42450	3900	29	;	;	:
42450	3900	30	lay	lie	VBD
42450	3900	31	the	the	DT
42450	3900	32	whites	white	NNS
42450	3900	33	aside	aside	RB
42450	3900	34	.	.	.
42450	3901	1	Mash	mash	VB
42450	3901	2	the	the	DT
42450	3901	3	yolks	yolk	NNS
42450	3901	4	smooth	smooth	VBP
42450	3901	5	with	with	IN
42450	3901	6	two	two	CD
42450	3901	7	tablespoonfuls	tablespoonful	NNS
42450	3901	8	sweet	sweet	JJ
42450	3901	9	olive	olive	NN
42450	3901	10	oil	oil	NN
42450	3901	11	or	or	CC
42450	3901	12	one	one	CD
42450	3901	13	teacup	teacup	NN
42450	3901	14	sweet	sweet	JJ
42450	3901	15	rich	rich	JJ
42450	3901	16	milk	milk	NN
42450	3901	17	or	or	CC
42450	3901	18	cream	cream	NN
42450	3901	19	.	.	.
42450	3902	1	The	the	DT
42450	3902	2	oil	oil	NN
42450	3902	3	makes	make	VBZ
42450	3902	4	the	the	DT
42450	3902	5	smoothest	smooth	JJS
42450	3902	6	and	and	CC
42450	3902	7	best	good	JJS
42450	3902	8	paste	paste	NN
42450	3902	9	.	.	.
42450	3903	1	Dissolve	dissolve	VB
42450	3903	2	in	in	IN
42450	3903	3	one	one	CD
42450	3903	4	teacup	teacup	NN
42450	3903	5	vinegar	vinegar	NN
42450	3903	6	,	,	,
42450	3903	7	1	1	CD
42450	3903	8	tablespoonful	tablespoonful	JJ
42450	3903	9	sugar	sugar	NN
42450	3903	10	.	.	.
42450	3904	1	1	1	CD
42450	3904	2	teaspoonful	teaspoonful	JJ
42450	3904	3	salt	salt	NN
42450	3904	4	.	.	.
42450	3905	1	2	2	CD
42450	3905	2	or	or	CC
42450	3905	3	more	more	JJR
42450	3905	4	teaspoonfuls	teaspoonfuls	NNP
42450	3905	5	fine	fine	JJ
42450	3905	6	mustard	mustard	NN
42450	3905	7	.	.	.
42450	3906	1	Pepper	pepper	NN
42450	3906	2	to	to	IN
42450	3906	3	the	the	DT
42450	3906	4	taste	taste	NN
42450	3906	5	.	.	.
42450	3907	1	Mix	mix	VB
42450	3907	2	this	this	DT
42450	3907	3	with	with	IN
42450	3907	4	the	the	DT
42450	3907	5	paste	paste	NN
42450	3907	6	and	and	CC
42450	3907	7	toss	toss	VB
42450	3907	8	lightly	lightly	RB
42450	3907	9	over	over	IN
42450	3907	10	the	the	DT
42450	3907	11	meat	meat	NN
42450	3907	12	with	with	IN
42450	3907	13	a	a	DT
42450	3907	14	silver	silver	JJ
42450	3907	15	fork	fork	NN
42450	3907	16	.	.	.
42450	3908	1	Ornament	ornament	VB
42450	3908	2	the	the	DT
42450	3908	3	dish	dish	NN
42450	3908	4	in	in	IN
42450	3908	5	which	which	WDT
42450	3908	6	it	-PRON-	PRP
42450	3908	7	is	be	VBZ
42450	3908	8	served	serve	VBN
42450	3908	9	with	with	IN
42450	3908	10	the	the	DT
42450	3908	11	green	green	JJ
42450	3908	12	leaves	leave	NNS
42450	3908	13	of	of	IN
42450	3908	14	the	the	DT
42450	3908	15	celery	celery	NN
42450	3908	16	,	,	,
42450	3908	17	or	or	CC
42450	3908	18	with	with	IN
42450	3908	19	curled	curl	VBN
42450	3908	20	parsley	parsley	NNP
42450	3908	21	and	and	CC
42450	3908	22	the	the	DT
42450	3908	23	whites	white	NNS
42450	3908	24	of	of	IN
42450	3908	25	eggs	egg	NNS
42450	3908	26	cut	cut	VBN
42450	3908	27	in	in	IN
42450	3908	28	rings	ring	NNS
42450	3908	29	.	.	.
42450	3909	1	Lobster	lobster	NN
42450	3909	2	salad	salad	NN
42450	3909	3	is	be	VBZ
42450	3909	4	prepared	prepare	VBN
42450	3909	5	in	in	IN
42450	3909	6	the	the	DT
42450	3909	7	same	same	JJ
42450	3909	8	way	way	NN
42450	3909	9	.	.	.
42450	3910	1	Take	take	VB
42450	3910	2	the	the	DT
42450	3910	3	nicest	nice	JJS
42450	3910	4	parts	part	NNS
42450	3910	5	of	of	IN
42450	3910	6	the	the	DT
42450	3910	7	lobster.--_Mrs	lobster.--_mrs	ADD
42450	3910	8	.	.	.
42450	3911	1	C.	C.	NNP
42450	3911	2	C.	C.	NNP
42450	3911	3	_	_	NNP
42450	3911	4	LOBSTER	LOBSTER	NNP
42450	3911	5	SALAD	SALAD	NNP
42450	3911	6	.	.	.
42450	3912	1	Chop	chop	VB
42450	3912	2	up	up	RP
42450	3912	3	one	one	PRP
42450	3912	4	can	can	NN
42450	3912	5	of	of	IN
42450	3912	6	lobsters	lobster	NNS
42450	3912	7	;	;	,
42450	3912	8	cut	cut	VBN
42450	3912	9	in	in	IN
42450	3912	10	small	small	JJ
42450	3912	11	pieces	piece	NNS
42450	3912	12	as	as	RB
42450	3912	13	much	much	JJ
42450	3912	14	celery	celery	NN
42450	3912	15	.	.	.
42450	3913	1	Then	then	RB
42450	3913	2	cream	cream	VB
42450	3913	3	with	with	IN
42450	3913	4	one	one	CD
42450	3913	5	teacup	teacup	NN
42450	3913	6	butter	butter	NN
42450	3913	7	,	,	,
42450	3913	8	one	one	CD
42450	3913	9	tablespoonful	tablespoonful	JJ
42450	3913	10	mustard	mustard	NN
42450	3913	11	,	,	,
42450	3913	12	one	one	CD
42450	3913	13	tablespoonful	tablespoonful	JJ
42450	3913	14	sugar	sugar	NN
42450	3913	15	,	,	,
42450	3913	16	one	one	CD
42450	3913	17	teaspoonful	teaspoonful	JJ
42450	3913	18	salt	salt	NN
42450	3913	19	,	,	,
42450	3913	20	and	and	CC
42450	3913	21	yolks	yolk	NNS
42450	3913	22	of	of	IN
42450	3913	23	four	four	CD
42450	3913	24	hard	hard	RB
42450	3913	25	-	-	HYPH
42450	3913	26	boiled	boil	VBN
42450	3913	27	eggs	egg	NNS
42450	3913	28	,	,	,
42450	3913	29	rubbed	rub	VBD
42450	3913	30	smooth	smooth	JJ
42450	3913	31	;	;	:
42450	3913	32	stir	stir	VB
42450	3913	33	in	in	IN
42450	3913	34	five	five	CD
42450	3913	35	tablespoonfuls	tablespoonful	NNS
42450	3913	36	pepper	pepper	NN
42450	3913	37	vinegar	vinegar	NN
42450	3913	38	(	(	-LRB-
42450	3913	39	simply	simply	RB
42450	3913	40	pepper	pepper	NN
42450	3913	41	steeped	steep	VBN
42450	3913	42	in	in	IN
42450	3913	43	vinegar	vinegar	NN
42450	3913	44	and	and	CC
42450	3913	45	sweetened	sweeten	VBN
42450	3913	46	with	with	IN
42450	3913	47	a	a	DT
42450	3913	48	little	little	JJ
42450	3913	49	sugar	sugar	NN
42450	3913	50	)	)	-RRB-
42450	3913	51	,	,	,
42450	3913	52	and	and	CC
42450	3913	53	pour	pour	VB
42450	3913	54	the	the	DT
42450	3913	55	mixture	mixture	NN
42450	3913	56	over	over	IN
42450	3913	57	the	the	DT
42450	3913	58	lobster	lobster	NN
42450	3913	59	and	and	CC
42450	3913	60	celery.--_Mrs	celery.--_Mrs	NNP
42450	3913	61	.	.	.
42450	3914	1	S.	S.	NNP
42450	3914	2	T.	T.	NNP
42450	3914	3	_	_	NNP
42450	3914	4	FISH	FISH	NNP
42450	3914	5	SALAD	SALAD	NNP
42450	3914	6	.	.	.
42450	3915	1	Boil	Boil	NNP
42450	3915	2	four	four	CD
42450	3915	3	flounders	flounder	NNS
42450	3915	4	,	,	,
42450	3915	5	or	or	CC
42450	3915	6	any	any	DT
42450	3915	7	medium	medium	JJ
42450	3915	8	sized	sized	JJ
42450	3915	9	fish	fish	NN
42450	3915	10	;	;	:
42450	3915	11	when	when	WRB
42450	3915	12	done	do	VBN
42450	3915	13	,	,	,
42450	3915	14	take	take	VB
42450	3915	15	off	off	RP
42450	3915	16	the	the	DT
42450	3915	17	skin	skin	NN
42450	3915	18	and	and	CC
42450	3915	19	pick	pick	VB
42450	3915	20	out	out	RP
42450	3915	21	the	the	DT
42450	3915	22	bones	bone	NNS
42450	3915	23	,	,	,
42450	3915	24	then	then	RB
42450	3915	25	shred	shre	VBD
42450	3915	26	very	very	RB
42450	3915	27	fine	fine	RB
42450	3915	28	.	.	.
42450	3916	1	Add	add	VB
42450	3916	2	pepper	pepper	NN
42450	3916	3	and	and	CC
42450	3916	4	salt	salt	NN
42450	3916	5	,	,	,
42450	3916	6	one	one	CD
42450	3916	7	tablespoonful	tablespoonful	JJ
42450	3916	8	mixed	mixed	JJ
42450	3916	9	mustard	mustard	NN
42450	3916	10	,	,	,
42450	3916	11	a	a	DT
42450	3916	12	half	half	JJ
42450	3916	13	cup	cup	NN
42450	3916	14	vinegar	vinegar	NN
42450	3916	15	,	,	,
42450	3916	16	and	and	CC
42450	3916	17	half	half	PDT
42450	3916	18	a	a	DT
42450	3916	19	pound	pound	NN
42450	3916	20	butter	butter	NN
42450	3916	21	,	,	,
42450	3916	22	and	and	CC
42450	3916	23	mix	mix	VB
42450	3916	24	all	all	RB
42450	3916	25	well	well	RB
42450	3916	26	with	with	IN
42450	3916	27	the	the	DT
42450	3916	28	fish	fish	NN
42450	3916	29	.	.	.
42450	3917	1	Put	put	VB
42450	3917	2	into	into	IN
42450	3917	3	shallow	shallow	JJ
42450	3917	4	pans	pan	NNS
42450	3917	5	,	,	,
42450	3917	6	set	set	VBN
42450	3917	7	in	in	IN
42450	3917	8	the	the	DT
42450	3917	9	oven	oven	NN
42450	3917	10	and	and	CC
42450	3917	11	bake	bake	VB
42450	3917	12	ten	ten	CD
42450	3917	13	minutes	minute	NNS
42450	3917	14	.	.	.
42450	3918	1	When	when	WRB
42450	3918	2	cold	cold	JJ
42450	3918	3	put	put	NN
42450	3918	4	over	over	IN
42450	3918	5	it	-PRON-	PRP
42450	3918	6	a	a	DT
42450	3918	7	little	little	JJ
42450	3918	8	Worcestershire	Worcestershire	NNP
42450	3918	9	sauce	sauce	NN
42450	3918	10	,	,	,
42450	3918	11	and	and	CC
42450	3918	12	sherry	sherry	NNP
42450	3918	13	wine.--_Miss	wine.--_Miss	NNP
42450	3918	14	F.	F.	NNP
42450	3918	15	N.	N.	NNP
42450	3918	16	_	_	NNP
42450	3918	17	TERRAPIN	TERRAPIN	NNP
42450	3918	18	SALAD	SALAD	NNP
42450	3918	19	.	.	.
42450	3919	1	Boil	boil	VB
42450	3919	2	them	-PRON-	PRP
42450	3919	3	until	until	IN
42450	3919	4	the	the	DT
42450	3919	5	shells	shell	NNS
42450	3919	6	will	will	MD
42450	3919	7	come	come	VB
42450	3919	8	off	off	RP
42450	3919	9	easily	easily	RB
42450	3919	10	and	and	CC
42450	3919	11	the	the	DT
42450	3919	12	nails	nail	NNS
42450	3919	13	pull	pull	VBP
42450	3919	14	out	out	RP
42450	3919	15	;	;	:
42450	3919	16	then	then	RB
42450	3919	17	cut	cut	VB
42450	3919	18	into	into	IN
42450	3919	19	small	small	JJ
42450	3919	20	pieces	piece	NNS
42450	3919	21	and	and	CC
42450	3919	22	carefully	carefully	RB
42450	3919	23	remove	remove	VB
42450	3919	24	the	the	DT
42450	3919	25	sand	sand	NN
42450	3919	26	-	-	HYPH
42450	3919	27	bag	bag	NN
42450	3919	28	and	and	CC
42450	3919	29	gall	gall	NN
42450	3919	30	.	.	.
42450	3920	1	To	to	IN
42450	3920	2	three	three	CD
42450	3920	3	good	good	JJ
42450	3920	4	sized	sized	JJ
42450	3920	5	terrapins	terrapin	NNS
42450	3920	6	,	,	,
42450	3920	7	take	take	VB
42450	3920	8	six	six	CD
42450	3920	9	hard	hard	RB
42450	3920	10	-	-	HYPH
42450	3920	11	boiled	boil	VBN
42450	3920	12	eggs	egg	NNS
42450	3920	13	;	;	:
42450	3920	14	remove	remove	VB
42450	3920	15	the	the	DT
42450	3920	16	yolks	yolk	NNS
42450	3920	17	and	and	CC
42450	3920	18	rub	rub	VB
42450	3920	19	into	into	IN
42450	3920	20	a	a	DT
42450	3920	21	powder	powder	NN
42450	3920	22	with	with	IN
42450	3920	23	half	half	PDT
42450	3920	24	a	a	DT
42450	3920	25	pound	pound	NN
42450	3920	26	sweet	sweet	JJ
42450	3920	27	butter	butter	NN
42450	3920	28	.	.	.
42450	3921	1	When	when	WRB
42450	3921	2	creamy	creamy	JJ
42450	3921	3	and	and	CC
42450	3921	4	light	light	NN
42450	3921	5	,	,	,
42450	3921	6	add	add	VB
42450	3921	7	one	one	CD
42450	3921	8	teaspoonful	teaspoonful	JJ
42450	3921	9	flour	flour	NN
42450	3921	10	.	.	.
42450	3922	1	Put	put	VB
42450	3922	2	this	this	DT
42450	3922	3	with	with	IN
42450	3922	4	the	the	DT
42450	3922	5	meat	meat	NN
42450	3922	6	into	into	IN
42450	3922	7	a	a	DT
42450	3922	8	saucepan	saucepan	NN
42450	3922	9	;	;	:
42450	3922	10	season	season	NN
42450	3922	11	with	with	IN
42450	3922	12	cayenne	cayenne	NNP
42450	3922	13	pepper	pepper	NN
42450	3922	14	and	and	CC
42450	3922	15	salt	salt	NN
42450	3922	16	,	,	,
42450	3922	17	and	and	CC
42450	3922	18	let	let	VB
42450	3922	19	it	-PRON-	PRP
42450	3922	20	boil	boil	VB
42450	3922	21	for	for	IN
42450	3922	22	one	one	CD
42450	3922	23	or	or	CC
42450	3922	24	two	two	CD
42450	3922	25	minutes	minute	NNS
42450	3922	26	.	.	.
42450	3923	1	Just	just	RB
42450	3923	2	before	before	IN
42450	3923	3	taking	take	VBG
42450	3923	4	from	from	IN
42450	3923	5	the	the	DT
42450	3923	6	fire	fire	NN
42450	3923	7	,	,	,
42450	3923	8	add	add	VB
42450	3923	9	wine	wine	NN
42450	3923	10	to	to	TO
42450	3923	11	taste	taste	VB
42450	3923	12	,	,	,
42450	3923	13	and	and	CC
42450	3923	14	if	if	IN
42450	3923	15	desired	desire	VBN
42450	3923	16	,	,	,
42450	3923	17	a	a	DT
42450	3923	18	little	little	JJ
42450	3923	19	mace	mace	NN
42450	3923	20	.	.	.
42450	3924	1	Be	be	VB
42450	3924	2	careful	careful	JJ
42450	3924	3	to	to	TO
42450	3924	4	remove	remove	VB
42450	3924	5	the	the	DT
42450	3924	6	skin	skin	NN
42450	3924	7	from	from	IN
42450	3924	8	the	the	DT
42450	3924	9	legs.--_Mrs	legs.--_mrs	NN
42450	3924	10	.	.	.
42450	3925	1	A.	A.	NNP
42450	3925	2	M.	M.	NNP
42450	3925	3	D.	D.	NNP
42450	3925	4	_	_	NNP
42450	3925	5	TURKEY	TURKEY	NNP
42450	3925	6	SALAD	SALAD	NNP
42450	3925	7	.	.	.
42450	3926	1	Mince	mince	VB
42450	3926	2	the	the	DT
42450	3926	3	turkey	turkey	NN
42450	3926	4	very	very	RB
42450	3926	5	fine	fine	RB
42450	3926	6	.	.	.
42450	3927	1	Have	have	VBP
42450	3927	2	ready	ready	JJ
42450	3927	3	the	the	DT
42450	3927	4	following	follow	VBG
42450	3927	5	mixture	mixture	NN
42450	3927	6	,	,	,
42450	3927	7	for	for	IN
42450	3927	8	a	a	DT
42450	3927	9	large	large	JJ
42450	3927	10	company	company	NN
42450	3927	11	.	.	.
42450	3928	1	Twelve	twelve	CD
42450	3928	2	or	or	CC
42450	3928	3	fourteen	fourteen	CD
42450	3928	4	eggs	egg	NNS
42450	3928	5	boiled	boil	VBN
42450	3928	6	hard	hard	RB
42450	3928	7	;	;	:
42450	3928	8	mash	mash	NN
42450	3928	9	the	the	DT
42450	3928	10	yolks	yolk	NNS
42450	3928	11	smooth	smooth	VB
42450	3928	12	with	with	IN
42450	3928	13	one	one	CD
42450	3928	14	spoonful	spoonful	JJ
42450	3928	15	water	water	NN
42450	3928	16	;	;	:
42450	3928	17	add	add	VB
42450	3928	18	to	to	IN
42450	3928	19	it	-PRON-	PRP
42450	3928	20	pepper	pepper	NN
42450	3928	21	,	,	,
42450	3928	22	salt	salt	NN
42450	3928	23	,	,	,
42450	3928	24	and	and	CC
42450	3928	25	mustard	mustard	NN
42450	3928	26	to	to	IN
42450	3928	27	the	the	DT
42450	3928	28	taste	taste	NN
42450	3928	29	.	.	.
42450	3929	1	Two	two	CD
42450	3929	2	teaspoonfuls	teaspoonful	NNS
42450	3929	3	celery	celery	NN
42450	3929	4	-	-	HYPH
42450	3929	5	seed	seed	NN
42450	3929	6	,	,	,
42450	3929	7	one	one	CD
42450	3929	8	teacup	teacup	NN
42450	3929	9	of	of	IN
42450	3929	10	fresh	fresh	JJ
42450	3929	11	melted	melted	JJ
42450	3929	12	butter	butter	NN
42450	3929	13	or	or	CC
42450	3929	14	fine	fine	JJ
42450	3929	15	olive	olive	NN
42450	3929	16	oil	oil	NN
42450	3929	17	,	,	,
42450	3929	18	and	and	CC
42450	3929	19	pour	pour	VBP
42450	3929	20	in	in	IN
42450	3929	21	strong	strong	JJ
42450	3929	22	vinegar	vinegar	NN
42450	3929	23	to	to	IN
42450	3929	24	the	the	DT
42450	3929	25	taste	taste	NN
42450	3929	26	.	.	.
42450	3930	1	Mix	mix	VB
42450	3930	2	the	the	DT
42450	3930	3	turkey	turkey	NN
42450	3930	4	and	and	CC
42450	3930	5	celery	celery	NN
42450	3930	6	,	,	,
42450	3930	7	and	and	CC
42450	3930	8	pour	pour	VB
42450	3930	9	over	over	IN
42450	3930	10	the	the	DT
42450	3930	11	mixture	mixture	NN
42450	3930	12	just	just	RB
42450	3930	13	before	before	IN
42450	3930	14	eating.--_Mrs	eating.--_mrs	ADD
42450	3930	15	.	.	.
42450	3931	1	F.	F.	NNP
42450	3931	2	C.	C.	NNP
42450	3931	3	W.	W.	NNP
42450	3931	4	_	_	NNP
42450	3931	5	_	_	NNP
42450	3931	6	Turkey	Turkey	NNP
42450	3931	7	Salad	Salad	NNP
42450	3931	8	.	.	.
42450	3931	9	_	_	NNP
42450	3931	10	Remove	remove	VB
42450	3931	11	the	the	DT
42450	3931	12	skin	skin	NN
42450	3931	13	and	and	CC
42450	3931	14	fat	fat	NN
42450	3931	15	from	from	IN
42450	3931	16	a	a	DT
42450	3931	17	turkey	turkey	NN
42450	3931	18	;	;	:
42450	3931	19	mince	mince	VB
42450	3931	20	the	the	DT
42450	3931	21	meat	meat	NN
42450	3931	22	fine	fine	JJ
42450	3931	23	.	.	.
42450	3932	1	Mince	mince	NN
42450	3932	2	2	2	CD
42450	3932	3	or	or	CC
42450	3932	4	3	3	CD
42450	3932	5	slices	slice	NNS
42450	3932	6	lean	lean	JJ
42450	3932	7	ham	ham	NN
42450	3932	8	.	.	.
42450	3933	1	2	2	CD
42450	3933	2	or	or	CC
42450	3933	3	3	3	CD
42450	3933	4	bunches	bunche	NNS
42450	3933	5	celery	celery	JJ
42450	3933	6	.	.	.
42450	3934	1	3	3	CD
42450	3934	2	or	or	CC
42450	3934	3	4	4	CD
42450	3934	4	apples	apple	NNS
42450	3934	5	.	.	.
42450	3935	1	3	3	CD
42450	3935	2	or	or	CC
42450	3935	3	4	4	CD
42450	3935	4	cucumber	cucumber	NN
42450	3935	5	pickles	pickle	NNS
42450	3935	6	;	;	:
42450	3935	7	mix	mix	VB
42450	3935	8	well	well	RB
42450	3935	9	together	together	RB
42450	3935	10	.	.	.
42450	3936	1	Prepare	prepare	VB
42450	3936	2	a	a	DT
42450	3936	3	dressing	dressing	NN
42450	3936	4	of	of	IN
42450	3936	5	the	the	DT
42450	3936	6	yolks	yolk	NNS
42450	3936	7	of	of	IN
42450	3936	8	four	four	CD
42450	3936	9	eggs	egg	NNS
42450	3936	10	,	,	,
42450	3936	11	rubbed	rub	VBN
42450	3936	12	in	in	IN
42450	3936	13	a	a	DT
42450	3936	14	little	little	JJ
42450	3936	15	thick	thick	JJ
42450	3936	16	cream	cream	NN
42450	3936	17	.	.	.
42450	3937	1	4	4	CD
42450	3937	2	tablespoonfuls	tablespoonful	NNS
42450	3937	3	butter	butter	NN
42450	3937	4	.	.	.
42450	3938	1	2	2	CD
42450	3938	2	teaspoonfuls	teaspoonfuls	NNP
42450	3938	3	black	black	JJ
42450	3938	4	pepper	pepper	NN
42450	3938	5	.	.	.
42450	3939	1	2	2	CD
42450	3939	2	teaspoonfuls	teaspoonfuls	NNP
42450	3939	3	salt	salt	NN
42450	3939	4	.	.	.
42450	3940	1	2	2	CD
42450	3940	2	teaspoonfuls	teaspoonful	NNS
42450	3940	3	of	of	IN
42450	3940	4	mustard	mustard	NN
42450	3940	5	.	.	.
42450	3941	1	Vinegar	vinegar	VB
42450	3941	2	to	to	IN
42450	3941	3	the	the	DT
42450	3941	4	taste	taste	NN
42450	3941	5	.	.	.
42450	3942	1	--_Mrs	--_Mrs	:
42450	3942	2	.	.	.
42450	3943	1	Dr.	Dr.	NNP
42450	3943	2	S.	S.	NNP
42450	3943	3	_	_	NNP
42450	3943	4	_	_	NNP
42450	3943	5	Turkey	Turkey	NNP
42450	3943	6	Salad	Salad	NNP
42450	3943	7	.	.	.
42450	3943	8	_	_	NNP
42450	3943	9	Boil	Boil	NNP
42450	3943	10	two	two	CD
42450	3943	11	turkeys	turkey	NNS
42450	3943	12	till	till	IN
42450	3943	13	well	well	RB
42450	3943	14	done	do	VBN
42450	3943	15	,	,	,
42450	3943	16	pick	pick	VB
42450	3943	17	out	out	RP
42450	3943	18	all	all	PDT
42450	3943	19	the	the	DT
42450	3943	20	bones	bone	NNS
42450	3943	21	,	,	,
42450	3943	22	skin	skin	NN
42450	3943	23	and	and	CC
42450	3943	24	fat	fat	NN
42450	3943	25	,	,	,
42450	3943	26	and	and	CC
42450	3943	27	cut	cut	VBD
42450	3943	28	up	up	RP
42450	3943	29	the	the	DT
42450	3943	30	balance	balance	NN
42450	3943	31	in	in	IN
42450	3943	32	small	small	JJ
42450	3943	33	pieces	piece	NNS
42450	3943	34	.	.	.
42450	3944	1	Boil	Boil	NNP
42450	3944	2	one	one	CD
42450	3944	3	dozen	dozen	NN
42450	3944	4	eggs	egg	NNS
42450	3944	5	hard	hard	RB
42450	3944	6	,	,	,
42450	3944	7	let	let	VB
42450	3944	8	them	-PRON-	PRP
42450	3944	9	cool	cool	VB
42450	3944	10	,	,	,
42450	3944	11	then	then	RB
42450	3944	12	separate	separate	VB
42450	3944	13	the	the	DT
42450	3944	14	yolks	yolk	NNS
42450	3944	15	and	and	CC
42450	3944	16	whites	white	NNS
42450	3944	17	,	,	,
42450	3944	18	mash	mash	VB
42450	3944	19	the	the	DT
42450	3944	20	yolks	yolk	NNS
42450	3944	21	fine	fine	NNP
42450	3944	22	,	,	,
42450	3944	23	chop	chop	VB
42450	3944	24	the	the	DT
42450	3944	25	whites	white	NNS
42450	3944	26	very	very	RB
42450	3944	27	fine	fine	RB
42450	3944	28	and	and	CC
42450	3944	29	set	set	VBD
42450	3944	30	them	-PRON-	PRP
42450	3944	31	to	to	IN
42450	3944	32	one	one	CD
42450	3944	33	side	side	NN
42450	3944	34	.	.	.
42450	3945	1	Have	have	VBP
42450	3945	2	a	a	DT
42450	3945	3	large	large	JJ
42450	3945	4	flat	flat	JJ
42450	3945	5	dish	dish	NN
42450	3945	6	,	,	,
42450	3945	7	in	in	IN
42450	3945	8	which	which	WDT
42450	3945	9	put	put	VBD
42450	3945	10	four	four	CD
42450	3945	11	large	large	JJ
42450	3945	12	spoonfuls	spoonful	NNS
42450	3945	13	mixed	mixed	JJ
42450	3945	14	mustard	mustard	NN
42450	3945	15	;	;	:
42450	3945	16	pour	pour	VB
42450	3945	17	in	in	IN
42450	3945	18	a	a	DT
42450	3945	19	little	little	JJ
42450	3945	20	oil	oil	NN
42450	3945	21	,	,	,
42450	3945	22	and	and	CC
42450	3945	23	with	with	IN
42450	3945	24	a	a	DT
42450	3945	25	fork	fork	NN
42450	3945	26	rub	rub	VB
42450	3945	27	it	-PRON-	PRP
42450	3945	28	in	in	RP
42450	3945	29	till	till	IN
42450	3945	30	smooth	smooth	JJ
42450	3945	31	,	,	,
42450	3945	32	then	then	RB
42450	3945	33	a	a	DT
42450	3945	34	little	little	JJ
42450	3945	35	vinegar	vinegar	NN
42450	3945	36	,	,	,
42450	3945	37	in	in	IN
42450	3945	38	which	which	WDT
42450	3945	39	has	have	VBZ
42450	3945	40	been	be	VBN
42450	3945	41	melted	melt	VBN
42450	3945	42	two	two	CD
42450	3945	43	full	full	JJ
42450	3945	44	tablespoonfuls	tablespoonful	NNS
42450	3945	45	of	of	IN
42450	3945	46	salt	salt	NN
42450	3945	47	,	,	,
42450	3945	48	then	then	RB
42450	3945	49	oil	oil	NN
42450	3945	50	,	,	,
42450	3945	51	and	and	CC
42450	3945	52	alternately	alternately	RB
42450	3945	53	put	put	VBN
42450	3945	54	in	in	IN
42450	3945	55	oil	oil	NN
42450	3945	56	and	and	CC
42450	3945	57	vinegar	vinegar	NN
42450	3945	58	,	,	,
42450	3945	59	each	each	DT
42450	3945	60	time	time	NN
42450	3945	61	rubbing	rub	VBG
42450	3945	62	it	-PRON-	PRP
42450	3945	63	in	in	RP
42450	3945	64	till	till	IN
42450	3945	65	well	well	RB
42450	3945	66	mixed	mixed	JJ
42450	3945	67	.	.	.
42450	3946	1	When	when	WRB
42450	3946	2	you	-PRON-	PRP
42450	3946	3	have	have	VBP
42450	3946	4	mixed	mix	VBN
42450	3946	5	a	a	DT
42450	3946	6	whole	whole	JJ
42450	3946	7	bottle	bottle	NN
42450	3946	8	of	of	IN
42450	3946	9	oil	oil	NN
42450	3946	10	and	and	CC
42450	3946	11	one	one	CD
42450	3946	12	pint	pint	NN
42450	3946	13	vinegar	vinegar	NN
42450	3946	14	till	till	IN
42450	3946	15	it	-PRON-	PRP
42450	3946	16	is	be	VBZ
42450	3946	17	as	as	RB
42450	3946	18	smooth	smooth	JJ
42450	3946	19	as	as	IN
42450	3946	20	butter	butter	NN
42450	3946	21	,	,	,
42450	3946	22	add	add	VB
42450	3946	23	one	one	CD
42450	3946	24	heaping	heap	VBG
42450	3946	25	teaspoonful	teaspoonful	JJ
42450	3946	26	cayenne	cayenne	NN
42450	3946	27	pepper	pepper	NN
42450	3946	28	,	,	,
42450	3946	29	three	three	CD
42450	3946	30	teaspoonfuls	teaspoonful	NNS
42450	3946	31	celery	celery	NN
42450	3946	32	-	-	HYPH
42450	3946	33	seed	seed	NN
42450	3946	34	rubbed	rub	VBD
42450	3946	35	fine	fine	RB
42450	3946	36	in	in	IN
42450	3946	37	a	a	DT
42450	3946	38	mortar	mortar	NN
42450	3946	39	,	,	,
42450	3946	40	and	and	CC
42450	3946	41	one	one	CD
42450	3946	42	large	large	JJ
42450	3946	43	mango	mango	NN
42450	3946	44	cut	cut	VBD
42450	3946	45	fine	fine	RB
42450	3946	46	,	,	,
42450	3946	47	put	put	VBN
42450	3946	48	in	in	RP
42450	3946	49	stuffing	stuffing	NN
42450	3946	50	and	and	CC
42450	3946	51	all	all	DT
42450	3946	52	.	.	.
42450	3947	1	Have	have	VBP
42450	3947	2	ready	ready	JJ
42450	3947	3	as	as	RB
42450	3947	4	much	much	JJ
42450	3947	5	celery	celery	NN
42450	3947	6	as	as	IN
42450	3947	7	you	-PRON-	PRP
42450	3947	8	have	have	VBP
42450	3947	9	fowl	fowl	NN
42450	3947	10	,	,	,
42450	3947	11	cut	cut	VB
42450	3947	12	fine	fine	JJ
42450	3947	13	,	,	,
42450	3947	14	mix	mix	VB
42450	3947	15	meat	meat	NN
42450	3947	16	and	and	CC
42450	3947	17	celery	celery	NN
42450	3947	18	carefully	carefully	RB
42450	3947	19	together	together	RB
42450	3947	20	,	,	,
42450	3947	21	and	and	CC
42450	3947	22	pour	pour	VB
42450	3947	23	the	the	DT
42450	3947	24	dressing	dressing	NN
42450	3947	25	over	over	IN
42450	3947	26	all.--_Mrs	all.--_Mrs	NNP
42450	3947	27	.	.	.
42450	3948	1	E.	E.	NNP
42450	3948	2	I.	I.	NNP
42450	3948	3	_	_	NNP
42450	3948	4	CHICKEN	CHICKEN	NNP
42450	3948	5	SALAD	SALAD	NNP
42450	3948	6	.	.	.
42450	3949	1	One	one	CD
42450	3949	2	large	large	JJ
42450	3949	3	chicken	chicken	NN
42450	3949	4	boiled	boil	VBN
42450	3949	5	;	;	:
42450	3949	6	when	when	WRB
42450	3949	7	cold	cold	JJ
42450	3949	8	remove	remove	VB
42450	3949	9	the	the	DT
42450	3949	10	skin	skin	NN
42450	3949	11	and	and	CC
42450	3949	12	chop	chop	VB
42450	3949	13	into	into	IN
42450	3949	14	a	a	DT
42450	3949	15	dish	dish	NN
42450	3949	16	,	,	,
42450	3949	17	over	over	IN
42450	3949	18	which	which	WDT
42450	3949	19	throw	throw	VBP
42450	3949	20	a	a	DT
42450	3949	21	towel	towel	NN
42450	3949	22	slightly	slightly	RB
42450	3949	23	dipped	dip	VBN
42450	3949	24	in	in	IN
42450	3949	25	cold	cold	JJ
42450	3949	26	water	water	NN
42450	3949	27	to	to	TO
42450	3949	28	keep	keep	VB
42450	3949	29	the	the	DT
42450	3949	30	meat	meat	NN
42450	3949	31	moist	moist	NN
42450	3949	32	.	.	.
42450	3950	1	When	when	WRB
42450	3950	2	the	the	DT
42450	3950	3	celery	celery	NN
42450	3950	4	is	be	VBZ
42450	3950	5	cut	cut	VBN
42450	3950	6	,	,	,
42450	3950	7	put	put	VBN
42450	3950	8	between	between	IN
42450	3950	9	clean	clean	JJ
42450	3950	10	cloths	cloth	NNS
42450	3950	11	to	to	TO
42450	3950	12	dry	dry	VB
42450	3950	13	.	.	.
42450	3951	1	Take	take	VB
42450	3951	2	one	one	CD
42450	3951	3	tablespoonful	tablespoonful	JJ
42450	3951	4	best	good	JJS
42450	3951	5	mustard	mustard	NN
42450	3951	6	,	,	,
42450	3951	7	the	the	DT
42450	3951	8	yolk	yolk	NN
42450	3951	9	of	of	IN
42450	3951	10	one	one	CD
42450	3951	11	raw	raw	JJ
42450	3951	12	egg	egg	NN
42450	3951	13	,	,	,
42450	3951	14	which	which	WDT
42450	3951	15	drop	drop	VBP
42450	3951	16	into	into	IN
42450	3951	17	a	a	DT
42450	3951	18	dish	dish	NN
42450	3951	19	large	large	JJ
42450	3951	20	enough	enough	RB
42450	3951	21	to	to	TO
42450	3951	22	hold	hold	VB
42450	3951	23	all	all	PDT
42450	3951	24	the	the	DT
42450	3951	25	dressing	dressing	NN
42450	3951	26	;	;	:
42450	3951	27	beat	beat	VBD
42450	3951	28	well	well	RB
42450	3951	29	for	for	IN
42450	3951	30	ten	ten	CD
42450	3951	31	minutes	minute	NNS
42450	3951	32	and	and	CC
42450	3951	33	slowly	slowly	RB
42450	3951	34	add	add	VB
42450	3951	35	to	to	IN
42450	3951	36	the	the	DT
42450	3951	37	mustard	mustard	NN
42450	3951	38	one	one	CD
42450	3951	39	tablespoonful	tablespoonful	JJ
42450	3951	40	vinegar	vinegar	NN
42450	3951	41	.	.	.
42450	3952	1	When	when	WRB
42450	3952	2	well	well	RB
42450	3952	3	mixed	mixed	JJ
42450	3952	4	add	add	VBP
42450	3952	5	three	three	CD
42450	3952	6	-	-	HYPH
42450	3952	7	eighths	eighth	NNS
42450	3952	8	bottle	bottle	NN
42450	3952	9	of	of	IN
42450	3952	10	oil	oil	NN
42450	3952	11	,	,	,
42450	3952	12	a	a	DT
42450	3952	13	drop	drop	NN
42450	3952	14	at	at	IN
42450	3952	15	a	a	DT
42450	3952	16	time	time	NN
42450	3952	17	,	,	,
42450	3952	18	always	always	RB
42450	3952	19	stirring	stir	VBG
42450	3952	20	the	the	DT
42450	3952	21	same	same	JJ
42450	3952	22	way	way	NN
42450	3952	23	.	.	.
42450	3953	1	Rub	rub	VB
42450	3953	2	the	the	DT
42450	3953	3	yolks	yolk	NNS
42450	3953	4	of	of	IN
42450	3953	5	six	six	CD
42450	3953	6	hard	hard	RB
42450	3953	7	-	-	HYPH
42450	3953	8	boiled	boil	VBN
42450	3953	9	eggs	egg	NNS
42450	3953	10	very	very	RB
42450	3953	11	smooth	smooth	JJ
42450	3953	12	and	and	CC
42450	3953	13	stir	stir	VBP
42450	3953	14	in	in	IN
42450	3953	15	half	half	PDT
42450	3953	16	a	a	DT
42450	3953	17	teacup	teacup	NN
42450	3953	18	of	of	IN
42450	3953	19	vinegar	vinegar	NN
42450	3953	20	.	.	.
42450	3954	1	Pour	pour	VB
42450	3954	2	this	this	DT
42450	3954	3	mixture	mixture	NN
42450	3954	4	to	to	IN
42450	3954	5	the	the	DT
42450	3954	6	mustard	mustard	NN
42450	3954	7	,	,	,
42450	3954	8	oil	oil	NN
42450	3954	9	,	,	,
42450	3954	10	etc	etc	FW
42450	3954	11	.	.	FW
42450	3954	12	,	,	,
42450	3954	13	stirring	stir	VBG
42450	3954	14	together	together	RB
42450	3954	15	as	as	RB
42450	3954	16	lightly	lightly	RB
42450	3954	17	as	as	IN
42450	3954	18	possible	possible	JJ
42450	3954	19	.	.	.
42450	3955	1	Add	add	VB
42450	3955	2	to	to	IN
42450	3955	3	the	the	DT
42450	3955	4	chicken	chicken	NN
42450	3955	5	one	one	CD
42450	3955	6	pint	pint	NN
42450	3955	7	chopped	chop	VBD
42450	3955	8	celery	celery	NN
42450	3955	9	,	,	,
42450	3955	10	a	a	DT
42450	3955	11	little	little	JJ
42450	3955	12	yellow	yellow	JJ
42450	3955	13	pickle	pickle	NN
42450	3955	14	,	,	,
42450	3955	15	and	and	CC
42450	3955	16	half	half	PDT
42450	3955	17	a	a	DT
42450	3955	18	loaf	loaf	NN
42450	3955	19	of	of	IN
42450	3955	20	stale	stale	JJ
42450	3955	21	bread	bread	NN
42450	3955	22	crumbs	crumb	NNS
42450	3955	23	,	,	,
42450	3955	24	and	and	CC
42450	3955	25	the	the	DT
42450	3955	26	oil	oil	NN
42450	3955	27	taken	take	VBN
42450	3955	28	from	from	IN
42450	3955	29	the	the	DT
42450	3955	30	water	water	NN
42450	3955	31	in	in	IN
42450	3955	32	which	which	WDT
42450	3955	33	the	the	DT
42450	3955	34	chicken	chicken	NN
42450	3955	35	has	have	VBZ
42450	3955	36	boiled	boil	VBN
42450	3955	37	.	.	.
42450	3956	1	Salt	salt	NN
42450	3956	2	and	and	CC
42450	3956	3	pepper	pepper	NN
42450	3956	4	to	to	TO
42450	3956	5	taste	taste	NN
42450	3956	6	.	.	.
42450	3957	1	Pour	pour	VB
42450	3957	2	on	on	IN
42450	3957	3	the	the	DT
42450	3957	4	dressing	dressing	NN
42450	3957	5	just	just	RB
42450	3957	6	before	before	IN
42450	3957	7	serving	serve	VBG
42450	3957	8	.	.	.
42450	3958	1	If	if	IN
42450	3958	2	the	the	DT
42450	3958	3	salad	salad	NN
42450	3958	4	is	be	VBZ
42450	3958	5	kept	keep	VBN
42450	3958	6	too	too	RB
42450	3958	7	cool	cool	JJ
42450	3958	8	the	the	DT
42450	3958	9	dressing	dressing	NN
42450	3958	10	will	will	MD
42450	3958	11	curdle.--_Mrs	curdle.--_mrs	VB
42450	3958	12	.	.	.
42450	3959	1	E.	E.	NNP
42450	3959	2	_	_	NNP
42450	3959	3	_	_	NNP
42450	3959	4	Chicken	Chicken	NNP
42450	3959	5	Salad	Salad	NNP
42450	3959	6	.	.	.
42450	3959	7	_	_	NNP
42450	3959	8	The	the	DT
42450	3959	9	meat	meat	NN
42450	3959	10	of	of	IN
42450	3959	11	2	2	CD
42450	3959	12	boiled	boil	VBN
42450	3959	13	fowls	fowl	NNS
42450	3959	14	chopped	chop	VBD
42450	3959	15	very	very	RB
42450	3959	16	fine	fine	JJ
42450	3959	17	.	.	.
42450	3960	1	2	2	CD
42450	3960	2	or	or	CC
42450	3960	3	3	3	CD
42450	3960	4	heads	head	NNS
42450	3960	5	of	of	IN
42450	3960	6	cabbage	cabbage	NN
42450	3960	7	cut	cut	VBN
42450	3960	8	fine	fine	RB
42450	3960	9	.	.	.
42450	3961	1	1	1	CD
42450	3961	2	cup	cup	NN
42450	3961	3	olive	olive	NN
42450	3961	4	oil	oil	NN
42450	3961	5	.	.	.
42450	3962	1	½	â½	NN
42450	3962	2	pint	pint	NN
42450	3962	3	vinegar	vinegar	NN
42450	3962	4	.	.	.
42450	3963	1	Yolks	yolk	NNS
42450	3963	2	of	of	IN
42450	3963	3	9	9	CD
42450	3963	4	hard	hard	RB
42450	3963	5	-	-	HYPH
42450	3963	6	boiled	boil	VBN
42450	3963	7	eggs	egg	NNS
42450	3963	8	.	.	.
42450	3964	1	1	1	CD
42450	3964	2	gill	gill	RB
42450	3964	3	made	make	VBN
42450	3964	4	mustard	mustard	NN
42450	3964	5	.	.	.
42450	3965	1	1	1	CD
42450	3965	2	small	small	JJ
42450	3965	3	teaspoonful	teaspoonful	JJ
42450	3965	4	black	black	JJ
42450	3965	5	pepper	pepper	NN
42450	3965	6	.	.	.
42450	3966	1	1	1	CD
42450	3966	2	small	small	JJ
42450	3966	3	teaspoonful	teaspoonful	JJ
42450	3966	4	salt	salt	NN
42450	3966	5	.	.	.
42450	3967	1	Mix	mix	VB
42450	3967	2	smoothly	smoothly	RB
42450	3967	3	with	with	IN
42450	3967	4	the	the	DT
42450	3967	5	oil	oil	NN
42450	3967	6	and	and	CC
42450	3967	7	then	then	RB
42450	3967	8	add	add	VB
42450	3967	9	the	the	DT
42450	3967	10	vinegar.--_Miss	vinegar.--_Miss	NNP
42450	3967	11	N.	N.	NNP
42450	3967	12	_	_	NNP
42450	3967	13	_	_	NNP
42450	3967	14	Chicken	Chicken	NNP
42450	3967	15	Salad	Salad	NNP
42450	3967	16	for	for	IN
42450	3967	17	Thirty	thirty	CD
42450	3967	18	-	-	HYPH
42450	3967	19	five	five	CD
42450	3967	20	People	People	NNS
42450	3967	21	.	.	.
42450	3967	22	_	_	NNP
42450	3967	23	Yolks	Yolks	NNPS
42450	3967	24	of	of	IN
42450	3967	25	4	4	CD
42450	3967	26	eggs	egg	NNS
42450	3967	27	beaten	beat	VBN
42450	3967	28	lightly	lightly	RB
42450	3967	29	.	.	.
42450	3968	1	¼	¼	NFP
42450	3968	2	box	box	NNP
42450	3968	3	of	of	IN
42450	3968	4	mixed	mixed	JJ
42450	3968	5	mustard	mustard	NN
42450	3968	6	,	,	,
42450	3968	7	and	and	CC
42450	3968	8	salt	salt	NN
42450	3968	9	to	to	IN
42450	3968	10	the	the	DT
42450	3968	11	taste	taste	NN
42450	3968	12	.	.	.
42450	3969	1	Add	add	VB
42450	3969	2	slowly	slowly	RB
42450	3969	3	,	,	,
42450	3969	4	beating	beat	VBG
42450	3969	5	all	all	PDT
42450	3969	6	the	the	DT
42450	3969	7	time	time	NN
42450	3969	8	,	,	,
42450	3969	9	one	one	CD
42450	3969	10	large	large	JJ
42450	3969	11	sized	sized	JJ
42450	3969	12	bottle	bottle	NN
42450	3969	13	of	of	IN
42450	3969	14	best	good	JJS
42450	3969	15	salad	salad	NN
42450	3969	16	oil	oil	NN
42450	3969	17	.	.	.
42450	3970	1	Lastly	lastly	RB
42450	3970	2	,	,	,
42450	3970	3	add	add	VB
42450	3970	4	two	two	CD
42450	3970	5	-	-	HYPH
42450	3970	6	thirds	third	NNS
42450	3970	7	teacup	teacup	NN
42450	3970	8	of	of	IN
42450	3970	9	vinegar.--_Mrs	vinegar.--_Mrs	NNP
42450	3970	10	.	.	.
42450	3971	1	C.	C.	NNP
42450	3971	2	C.	C.	NNP
42450	3971	3	McP.	McP.	NNP
42450	3971	4	_	_	NNP
42450	3971	5	_	_	NNP
42450	3971	6	Chicken	Chicken	NNP
42450	3971	7	Salad	Salad	NNP
42450	3971	8	.	.	.
42450	3971	9	_	_	NNP
42450	3971	10	1	1	CD
42450	3971	11	head	head	NN
42450	3971	12	cabbage	cabbage	NN
42450	3971	13	.	.	.
42450	3972	1	2	2	CD
42450	3972	2	heads	head	NNS
42450	3972	3	celery	celery	NN
42450	3972	4	.	.	.
42450	3973	1	2	2	CD
42450	3973	2	chickens	chicken	NNS
42450	3973	3	finely	finely	RB
42450	3973	4	minced	mince	VBD
42450	3973	5	.	.	.
42450	3974	1	10	10	CD
42450	3974	2	eggs	egg	NNS
42450	3974	3	.	.	.
42450	3975	1	3	3	CD
42450	3975	2	small	small	JJ
42450	3975	3	cucumber	cucumber	NN
42450	3975	4	pickles	pickle	NNS
42450	3975	5	.	.	.
42450	3976	1	1	1	CD
42450	3976	2	tablespoonful	tablespoonful	JJ
42450	3976	3	mustard	mustard	NN
42450	3976	4	.	.	.
42450	3977	1	A	a	DT
42450	3977	2	little	little	JJ
42450	3977	3	cayenne	cayenne	NN
42450	3977	4	pepper	pepper	NN
42450	3977	5	.	.	.
42450	3978	1	½	½	NNP
42450	3978	2	cup	cup	NNP
42450	3978	3	butter	butter	NN
42450	3978	4	;	;	:
42450	3978	5	½	½	NNP
42450	3978	6	cup	cup	NN
42450	3978	7	cream	cream	NN
42450	3978	8	.	.	.
42450	3979	1	1	1	CD
42450	3979	2	onion	onion	NN
42450	3979	3	.	.	.
42450	3980	1	1	1	CD
42450	3980	2	teaspoonful	teaspoonful	JJ
42450	3980	3	sugar	sugar	NN
42450	3980	4	.	.	.
42450	3981	1	Boil	Boil	NNP
42450	3981	2	the	the	DT
42450	3981	3	eggs	egg	NNS
42450	3981	4	hard	hard	RB
42450	3981	5	,	,	,
42450	3981	6	mash	mash	VB
42450	3981	7	the	the	DT
42450	3981	8	yolks	yolk	NNS
42450	3981	9	,	,	,
42450	3981	10	put	put	VBN
42450	3981	11	in	in	IN
42450	3981	12	the	the	DT
42450	3981	13	seasoning	seasoning	NN
42450	3981	14	with	with	IN
42450	3981	15	a	a	DT
42450	3981	16	little	little	JJ
42450	3981	17	vinegar	vinegar	NN
42450	3981	18	.	.	.
42450	3982	1	Chop	chop	VB
42450	3982	2	up	up	RP
42450	3982	3	the	the	DT
42450	3982	4	whites	white	NNS
42450	3982	5	of	of	IN
42450	3982	6	the	the	DT
42450	3982	7	eggs	egg	NNS
42450	3982	8	,	,	,
42450	3982	9	the	the	DT
42450	3982	10	pickle	pickle	NN
42450	3982	11	,	,	,
42450	3982	12	chicken	chicken	NN
42450	3982	13	,	,	,
42450	3982	14	cabbage	cabbage	NN
42450	3982	15	and	and	CC
42450	3982	16	celery	celery	NN
42450	3982	17	--	--	:
42450	3982	18	then	then	RB
42450	3982	19	mix	mix	VB
42450	3982	20	.	.	.
42450	3983	1	If	if	IN
42450	3983	2	liked	like	VBN
42450	3983	3	,	,	,
42450	3983	4	add	add	VB
42450	3983	5	a	a	DT
42450	3983	6	little	little	JJ
42450	3983	7	olive	olive	JJ
42450	3983	8	oil.--_Mrs	oil.--_mrs	NN
42450	3983	9	.	.	.
42450	3984	1	O.	O.	NNP
42450	3984	2	B.	B.	NNP
42450	3984	3	_	_	NNP
42450	3984	4	_	_	NNP
42450	3984	5	Chicken	Chicken	NNP
42450	3984	6	Salad	Salad	NNP
42450	3984	7	.	.	.
42450	3984	8	_	_	NNP
42450	3984	9	Boil	Boil	NNP
42450	3984	10	a	a	DT
42450	3984	11	chicken	chicken	NN
42450	3984	12	;	;	:
42450	3984	13	while	while	IN
42450	3984	14	warm	warm	JJ
42450	3984	15	,	,	,
42450	3984	16	mince	mince	VB
42450	3984	17	it	-PRON-	PRP
42450	3984	18	,	,	,
42450	3984	19	taking	take	VBG
42450	3984	20	out	out	RP
42450	3984	21	the	the	DT
42450	3984	22	bones	bone	NNS
42450	3984	23	.	.	.
42450	3985	1	Put	put	VB
42450	3985	2	it	-PRON-	PRP
42450	3985	3	in	in	IN
42450	3985	4	a	a	DT
42450	3985	5	stewpan	stewpan	NN
42450	3985	6	with	with	IN
42450	3985	7	boiling	boiling	NN
42450	3985	8	water	water	NN
42450	3985	9	.	.	.
42450	3986	1	Then	then	RB
42450	3986	2	stir	stir	VB
42450	3986	3	together	together	RB
42450	3986	4	until	until	IN
42450	3986	5	smooth	smooth	JJ
42450	3986	6	,	,	,
42450	3986	7	one	one	CD
42450	3986	8	quarter	quarter	NN
42450	3986	9	of	of	IN
42450	3986	10	a	a	DT
42450	3986	11	pound	pound	NN
42450	3986	12	butter	butter	NN
42450	3986	13	,	,	,
42450	3986	14	one	one	CD
42450	3986	15	teaspoonful	teaspoonful	JJ
42450	3986	16	flour	flour	NN
42450	3986	17	and	and	CC
42450	3986	18	yolk	yolk	NN
42450	3986	19	of	of	IN
42450	3986	20	one	one	CD
42450	3986	21	raw	raw	JJ
42450	3986	22	egg	egg	NN
42450	3986	23	;	;	:
42450	3986	24	all	all	DT
42450	3986	25	of	of	IN
42450	3986	26	which	which	WDT
42450	3986	27	add	add	VBP
42450	3986	28	to	to	IN
42450	3986	29	the	the	DT
42450	3986	30	chicken	chicken	NN
42450	3986	31	one	one	CD
42450	3986	32	half	half	NN
42450	3986	33	at	at	IN
42450	3986	34	a	a	DT
42450	3986	35	time	time	NN
42450	3986	36	,	,	,
42450	3986	37	stirring	stir	VBG
42450	3986	38	all	all	DT
42450	3986	39	well	well	RB
42450	3986	40	together	together	RB
42450	3986	41	.	.	.
42450	3987	1	Season	season	NN
42450	3987	2	with	with	IN
42450	3987	3	salt	salt	NN
42450	3987	4	and	and	CC
42450	3987	5	pepper	pepper	NN
42450	3987	6	.	.	.
42450	3988	1	Let	let	VB
42450	3988	2	it	-PRON-	PRP
42450	3988	3	simmer	simmer	VB
42450	3988	4	ten	ten	CD
42450	3988	5	minutes	minute	NNS
42450	3988	6	;	;	:
42450	3988	7	then	then	RB
42450	3988	8	add	add	VB
42450	3988	9	half	half	PDT
42450	3988	10	a	a	DT
42450	3988	11	gill	gill	NN
42450	3988	12	of	of	IN
42450	3988	13	Madeira	Madeira	NNP
42450	3988	14	wine	wine	NN
42450	3988	15	,	,	,
42450	3988	16	and	and	CC
42450	3988	17	send	send	VB
42450	3988	18	to	to	IN
42450	3988	19	the	the	DT
42450	3988	20	table	table	NN
42450	3988	21	while	while	IN
42450	3988	22	hot.--_Mrs	hot.--_Mrs	NNP
42450	3988	23	.	.	.
42450	3989	1	P.	P.	NNP
42450	3989	2	_	_	NNP
42450	3989	3	CELERY	CELERY	NNP
42450	3989	4	SALAD	SALAD	NNP
42450	3989	5	.	.	.
42450	3990	1	2	2	CD
42450	3990	2	boiled	boil	VBN
42450	3990	3	eggs	egg	NNS
42450	3990	4	.	.	.
42450	3991	1	1	1	CD
42450	3991	2	raw	raw	JJ
42450	3991	3	egg	egg	NN
42450	3991	4	.	.	.
42450	3992	1	2	2	CD
42450	3992	2	tablespoonfuls	tablespoonful	NNS
42450	3992	3	melted	melted	JJ
42450	3992	4	butter	butter	NN
42450	3992	5	,	,	,
42450	3992	6	or	or	CC
42450	3992	7	1	1	CD
42450	3992	8	of	of	IN
42450	3992	9	oil	oil	NN
42450	3992	10	.	.	.
42450	3993	1	1	1	CD
42450	3993	2	tablespoonful	tablespoonful	JJ
42450	3993	3	sugar	sugar	NN
42450	3993	4	.	.	.
42450	3994	1	1	1	CD
42450	3994	2	teaspoonful	teaspoonful	JJ
42450	3994	3	mustard	mustard	NN
42450	3994	4	.	.	.
42450	3995	1	½	â½	VB
42450	3995	2	teaspoonful	teaspoonful	JJ
42450	3995	3	salt	salt	NN
42450	3995	4	.	.	.
42450	3996	1	½	â½	VB
42450	3996	2	teaspoonful	teaspoonful	JJ
42450	3996	3	pepper	pepper	NN
42450	3996	4	.	.	.
42450	3997	1	½	½	NNP
42450	3997	2	teacup	teacup	JJ
42450	3997	3	vinegar	vinegar	NN
42450	3997	4	.	.	.
42450	3998	1	Rub	rub	VB
42450	3998	2	the	the	DT
42450	3998	3	yolks	yolk	NNS
42450	3998	4	of	of	IN
42450	3998	5	eggs	egg	NNS
42450	3998	6	smooth	smooth	VBP
42450	3998	7	,	,	,
42450	3998	8	then	then	RB
42450	3998	9	add	add	VB
42450	3998	10	the	the	DT
42450	3998	11	oil	oil	NN
42450	3998	12	,	,	,
42450	3998	13	mustard	mustard	NN
42450	3998	14	,	,	,
42450	3998	15	etc	etc	FW
42450	3998	16	.	.	FW
42450	3998	17	,	,	,
42450	3998	18	the	the	DT
42450	3998	19	vinegar	vinegar	NN
42450	3998	20	last	last	JJ
42450	3998	21	.	.	.
42450	3999	1	Cut	cut	VB
42450	3999	2	the	the	DT
42450	3999	3	celery	celery	NN
42450	3999	4	into	into	IN
42450	3999	5	pieces	piece	NNS
42450	3999	6	half	half	PDT
42450	3999	7	an	an	DT
42450	3999	8	inch	inch	NN
42450	3999	9	long	long	RB
42450	3999	10	.	.	.
42450	4000	1	Set	Set	VBN
42450	4000	2	all	all	DT
42450	4000	3	in	in	IN
42450	4000	4	a	a	DT
42450	4000	5	cool	cool	JJ
42450	4000	6	place	place	NN
42450	4000	7	.	.	.
42450	4001	1	Just	just	RB
42450	4001	2	before	before	IN
42450	4001	3	serving	serve	VBG
42450	4001	4	sprinkle	sprinkle	NN
42450	4001	5	over	over	IN
42450	4001	6	a	a	DT
42450	4001	7	little	little	JJ
42450	4001	8	salt	salt	NN
42450	4001	9	and	and	CC
42450	4001	10	black	black	JJ
42450	4001	11	pepper	pepper	NN
42450	4001	12	,	,	,
42450	4001	13	then	then	RB
42450	4001	14	pour	pour	VB
42450	4001	15	over	over	IN
42450	4001	16	the	the	DT
42450	4001	17	dressing	dressing	NN
42450	4001	18	.	.	.
42450	4002	1	If	if	IN
42450	4002	2	you	-PRON-	PRP
42450	4002	3	have	have	VBP
42450	4002	4	any	any	DT
42450	4002	5	cold	cold	JJ
42450	4002	6	fowl	fowl	NN
42450	4002	7	,	,	,
42450	4002	8	chicken	chicken	NN
42450	4002	9	,	,	,
42450	4002	10	or	or	CC
42450	4002	11	turkey	turkey	NNP
42450	4002	12	left	leave	VBD
42450	4002	13	from	from	IN
42450	4002	14	dinner	dinner	NN
42450	4002	15	,	,	,
42450	4002	16	chop	chop	VB
42450	4002	17	it	-PRON-	PRP
42450	4002	18	up	up	RP
42450	4002	19	and	and	CC
42450	4002	20	mix	mix	VB
42450	4002	21	it	-PRON-	PRP
42450	4002	22	with	with	IN
42450	4002	23	some	some	DT
42450	4002	24	of	of	IN
42450	4002	25	the	the	DT
42450	4002	26	above	above	JJ
42450	4002	27	--	--	:
42450	4002	28	equal	equal	JJ
42450	4002	29	proportions	proportion	NNS
42450	4002	30	of	of	IN
42450	4002	31	both	both	DT
42450	4002	32	--	--	:
42450	4002	33	and	and	CC
42450	4002	34	it	-PRON-	PRP
42450	4002	35	will	will	MD
42450	4002	36	make	make	VB
42450	4002	37	a	a	DT
42450	4002	38	delicious	delicious	JJ
42450	4002	39	salad	salad	NN
42450	4002	40	;	;	:
42450	4002	41	or	or	CC
42450	4002	42	a	a	DT
42450	4002	43	few	few	JJ
42450	4002	44	oysters	oyster	NNS
42450	4002	45	left	leave	VBN
42450	4002	46	in	in	IN
42450	4002	47	the	the	DT
42450	4002	48	tureen	tureen	NN
42450	4002	49	will	will	MD
42450	4002	50	be	be	VB
42450	4002	51	a	a	DT
42450	4002	52	great	great	JJ
42450	4002	53	addition	addition	NN
42450	4002	54	to	to	IN
42450	4002	55	the	the	DT
42450	4002	56	celery	celery	NN
42450	4002	57	salad.--_Mrs	salad.--_mrs	NN
42450	4002	58	.	.	.
42450	4003	1	S.	S.	NNP
42450	4003	2	T.	T.	NNP
42450	4003	3	_	_	NNP
42450	4003	4	TOMATO	TOMATO	NNP
42450	4003	5	SALAD	SALAD	NNP
42450	4003	6	.	.	.
42450	4004	1	8	8	CD
42450	4004	2	large	large	JJ
42450	4004	3	tomatoes	tomato	NNS
42450	4004	4	.	.	.
42450	4005	1	1	1	CD
42450	4005	2	tablespoonful	tablespoonful	JJ
42450	4005	3	made	make	VBN
42450	4005	4	mustard	mustard	NN
42450	4005	5	.	.	.
42450	4006	1	1	1	CD
42450	4006	2	tablespoonful	tablespoonful	JJ
42450	4006	3	salad	salad	NN
42450	4006	4	oil	oil	NN
42450	4006	5	.	.	.
42450	4007	1	2	2	CD
42450	4007	2	tablespoonfuls	tablespoonful	VBZ
42450	4007	3	white	white	JJ
42450	4007	4	sugar	sugar	NN
42450	4007	5	.	.	.
42450	4008	1	4	4	CD
42450	4008	2	hard	hard	RB
42450	4008	3	-	-	HYPH
42450	4008	4	boiled	boil	VBN
42450	4008	5	eggs	egg	NNS
42450	4008	6	.	.	.
42450	4009	1	1	1	CD
42450	4009	2	raw	raw	JJ
42450	4009	3	egg	egg	NN
42450	4009	4	beaten	beat	VBN
42450	4009	5	.	.	.
42450	4010	1	2	2	CD
42450	4010	2	teaspoonfuls	teaspoonfuls	NNP
42450	4010	3	salt	salt	NN
42450	4010	4	.	.	.
42450	4011	1	1	1	CD
42450	4011	2	saltspoon	saltspoon	NN
42450	4011	3	nearly	nearly	RB
42450	4011	4	full	full	JJ
42450	4011	5	cayenne	cayenne	NN
42450	4011	6	pepper	pepper	NN
42450	4011	7	.	.	.
42450	4012	1	¾	¾	NNP
42450	4012	2	teacup	teacup	NNP
42450	4012	3	vinegar	vinegar	NN
42450	4012	4	.	.	.
42450	4013	1	First	first	RB
42450	4013	2	rub	rub	VB
42450	4013	3	the	the	DT
42450	4013	4	yolks	yolk	NNS
42450	4013	5	of	of	IN
42450	4013	6	eggs	egg	NNS
42450	4013	7	smooth	smooth	VBP
42450	4013	8	,	,	,
42450	4013	9	adding	add	VBG
42450	4013	10	mustard	mustard	NN
42450	4013	11	,	,	,
42450	4013	12	oil	oil	NN
42450	4013	13	,	,	,
42450	4013	14	sugar	sugar	NN
42450	4013	15	,	,	,
42450	4013	16	salt	salt	NN
42450	4013	17	,	,	,
42450	4013	18	pepper	pepper	NN
42450	4013	19	and	and	CC
42450	4013	20	beaten	beat	VBN
42450	4013	21	raw	raw	JJ
42450	4013	22	egg	egg	NN
42450	4013	23	--	--	:
42450	4013	24	then	then	RB
42450	4013	25	the	the	DT
42450	4013	26	vinegar	vinegar	NN
42450	4013	27	.	.	.
42450	4014	1	The	the	DT
42450	4014	2	tomatoes	tomato	NNS
42450	4014	3	should	should	MD
42450	4014	4	be	be	VB
42450	4014	5	peeled	peel	VBN
42450	4014	6	and	and	CC
42450	4014	7	sliced	slice	VBN
42450	4014	8	and	and	CC
42450	4014	9	set	set	VBN
42450	4014	10	in	in	IN
42450	4014	11	the	the	DT
42450	4014	12	refrigerator	refrigerator	NN
42450	4014	13	--	--	:
42450	4014	14	the	the	DT
42450	4014	15	dressing	dressing	NN
42450	4014	16	also	also	RB
42450	4014	17	.	.	.
42450	4015	1	Just	just	RB
42450	4015	2	before	before	IN
42450	4015	3	serving	serve	VBG
42450	4015	4	,	,	,
42450	4015	5	cover	cover	VB
42450	4015	6	the	the	DT
42450	4015	7	tomatoes	tomato	NNS
42450	4015	8	with	with	IN
42450	4015	9	ice	ice	NN
42450	4015	10	broken	break	VBN
42450	4015	11	up	up	RP
42450	4015	12	;	;	:
42450	4015	13	sprinkle	sprinkle	VB
42450	4015	14	over	over	IN
42450	4015	15	a	a	DT
42450	4015	16	little	little	JJ
42450	4015	17	salt	salt	NN
42450	4015	18	and	and	CC
42450	4015	19	pour	pour	VB
42450	4015	20	over	over	IN
42450	4015	21	the	the	DT
42450	4015	22	dressing.--_Mrs	dressing.--_mrs	NN
42450	4015	23	.	.	.
42450	4016	1	S.	S.	NNP
42450	4016	2	T.	T.	NNP
42450	4016	3	_	_	NNP
42450	4016	4	A	a	DT
42450	4016	5	SALAD	SALAD	NNP
42450	4016	6	OF	of	IN
42450	4016	7	TURNIPS	turnip	NNS
42450	4016	8	.	.	.
42450	4017	1	Scrape	scrape	VB
42450	4017	2	six	six	CD
42450	4017	3	common	common	JJ
42450	4017	4	sized	sized	JJ
42450	4017	5	turnips	turnip	NNS
42450	4017	6	.	.	.
42450	4018	1	Add	add	NN
42450	4018	2	2	2	CD
42450	4018	3	cups	cup	NNS
42450	4018	4	of	of	IN
42450	4018	5	sugar	sugar	NN
42450	4018	6	.	.	.
42450	4019	1	1	1	CD
42450	4019	2	or	or	CC
42450	4019	3	more	more	JJR
42450	4019	4	cups	cup	NNS
42450	4019	5	vinegar	vinegar	VBP
42450	4019	6	.	.	.
42450	4020	1	Mustard	mustard	NN
42450	4020	2	,	,	,
42450	4020	3	celery	celery	NN
42450	4020	4	-	-	HYPH
42450	4020	5	seed	seed	NN
42450	4020	6	,	,	,
42450	4020	7	and	and	CC
42450	4020	8	pepper	pepper	NN
42450	4020	9	to	to	IN
42450	4020	10	taste.--_Mrs	taste.--_Mrs	NNP
42450	4020	11	.	.	.
42450	4021	1	G.	G.	NNP
42450	4021	2	A.	A.	NNP
42450	4021	3	B.	B.	NNP
42450	4021	4	_	_	NNP
42450	4021	5	POTATO	POTATO	NNP
42450	4021	6	SALAD	SALAD	NNP
42450	4021	7	.	.	.
42450	4022	1	Boil	boil	VB
42450	4022	2	your	-PRON-	PRP$
42450	4022	3	potatoes	potato	NNS
42450	4022	4	very	very	RB
42450	4022	5	carefully	carefully	RB
42450	4022	6	;	;	:
42450	4022	7	or	or	CC
42450	4022	8	,	,	,
42450	4022	9	rather	rather	RB
42450	4022	10	,	,	,
42450	4022	11	steam	steam	VB
42450	4022	12	them	-PRON-	PRP
42450	4022	13	until	until	IN
42450	4022	14	very	very	RB
42450	4022	15	dry	dry	JJ
42450	4022	16	and	and	CC
42450	4022	17	mealy	mealy	JJ
42450	4022	18	;	;	:
42450	4022	19	cut	cut	VBN
42450	4022	20	in	in	IN
42450	4022	21	slices	slice	NNS
42450	4022	22	and	and	CC
42450	4022	23	prepare	prepare	VB
42450	4022	24	a	a	DT
42450	4022	25	dressing	dressing	NN
42450	4022	26	of	of	IN
42450	4022	27	egg	egg	NN
42450	4022	28	,	,	,
42450	4022	29	onion	onion	NN
42450	4022	30	,	,	,
42450	4022	31	mustard	mustard	NN
42450	4022	32	,	,	,
42450	4022	33	oil	oil	NN
42450	4022	34	,	,	,
42450	4022	35	pepper	pepper	NN
42450	4022	36	,	,	,
42450	4022	37	salt	salt	NN
42450	4022	38	,	,	,
42450	4022	39	and	and	CC
42450	4022	40	vinegar	vinegar	NN
42450	4022	41	,	,	,
42450	4022	42	and	and	CC
42450	4022	43	pour	pour	VB
42450	4022	44	over	over	IN
42450	4022	45	them.--_W.	them.--_W.	NNP
42450	4023	1	S.	S.	NNP
42450	4023	2	S.	S.	NNP
42450	4023	3	_	_	NNP
42450	4023	4	VEAL	VEAL	NNP
42450	4023	5	AND	and	CC
42450	4023	6	POTATO	POTATO	NNP
42450	4023	7	SALAD	SALAD	NNP
42450	4023	8	.	.	.
42450	4024	1	Take	take	VB
42450	4024	2	equal	equal	JJ
42450	4024	3	proportions	proportion	NNS
42450	4024	4	of	of	IN
42450	4024	5	cold	cold	JJ
42450	4024	6	veal	veal	NN
42450	4024	7	and	and	CC
42450	4024	8	boiled	boil	VBD
42450	4024	9	Irish	irish	JJ
42450	4024	10	potatoes	potato	NNS
42450	4024	11	.	.	.
42450	4025	1	Shred	shre	VBN
42450	4025	2	the	the	DT
42450	4025	3	veal	veal	NN
42450	4025	4	and	and	CC
42450	4025	5	cut	cut	VBD
42450	4025	6	up	up	RP
42450	4025	7	the	the	DT
42450	4025	8	potatoes	potato	NNS
42450	4025	9	.	.	.
42450	4026	1	Season	season	NN
42450	4026	2	with	with	IN
42450	4026	3	a	a	DT
42450	4026	4	little	little	JJ
42450	4026	5	butter	butter	NN
42450	4026	6	or	or	CC
42450	4026	7	oil	oil	NN
42450	4026	8	,	,	,
42450	4026	9	vinegar	vinegar	NN
42450	4026	10	,	,	,
42450	4026	11	salt	salt	NN
42450	4026	12	,	,	,
42450	4026	13	pepper	pepper	NN
42450	4026	14	,	,	,
42450	4026	15	celery	celery	NN
42450	4026	16	,	,	,
42450	4026	17	and	and	CC
42450	4026	18	mustard.--_Mrs	mustard.--_Mrs	NNP
42450	4026	19	.	.	.
42450	4027	1	R.	R.	NNP
42450	4027	2	_	_	NNP
42450	4027	3	IRISH	IRISH	NNP
42450	4027	4	POTATO	POTATO	NNP
42450	4027	5	SALAD	SALAD	NNP
42450	4027	6	.	.	.
42450	4028	1	Cut	cut	NN
42450	4028	2	ten	ten	CD
42450	4028	3	or	or	CC
42450	4028	4	twelve	twelve	CD
42450	4028	5	cold	cold	JJ
42450	4028	6	boiled	boil	VBN
42450	4028	7	potatoes	potato	NNS
42450	4028	8	into	into	IN
42450	4028	9	small	small	JJ
42450	4028	10	pieces	piece	NNS
42450	4028	11	.	.	.
42450	4029	1	Put	put	VB
42450	4029	2	into	into	IN
42450	4029	3	a	a	DT
42450	4029	4	salad	salad	NN
42450	4029	5	bowl	bowl	NN
42450	4029	6	with--	with--	CD
42450	4029	7	4	4	CD
42450	4029	8	tablespoonfuls	tablespoonful	NNS
42450	4029	9	vinegar	vinegar	NN
42450	4029	10	.	.	.
42450	4030	1	4	4	CD
42450	4030	2	tablespoonfuls	tablespoonful	VBZ
42450	4030	3	best	good	JJS
42450	4030	4	salad	salad	NN
42450	4030	5	oil	oil	NN
42450	4030	6	.	.	.
42450	4031	1	1	1	CD
42450	4031	2	teaspoonful	teaspoonful	JJ
42450	4031	3	minced	mince	VBN
42450	4031	4	parsley	parsley	NN
42450	4031	5	.	.	.
42450	4032	1	Pepper	pepper	NN
42450	4032	2	and	and	CC
42450	4032	3	salt	salt	NN
42450	4032	4	to	to	IN
42450	4032	5	taste	taste	NN
42450	4032	6	.	.	.
42450	4033	1	Stir	stir	VB
42450	4033	2	all	all	RB
42450	4033	3	well	well	RB
42450	4033	4	that	that	IN
42450	4033	5	they	-PRON-	PRP
42450	4033	6	may	may	MD
42450	4033	7	be	be	VB
42450	4033	8	thoroughly	thoroughly	RB
42450	4033	9	mixed	mix	VBN
42450	4033	10	;	;	:
42450	4033	11	it	-PRON-	PRP
42450	4033	12	should	should	MD
42450	4033	13	be	be	VB
42450	4033	14	made	make	VBN
42450	4033	15	several	several	JJ
42450	4033	16	hours	hour	NNS
42450	4033	17	before	before	IN
42450	4033	18	putting	put	VBG
42450	4033	19	on	on	RP
42450	4033	20	the	the	DT
42450	4033	21	table	table	NN
42450	4033	22	.	.	.
42450	4034	1	Throw	throw	VB
42450	4034	2	in	in	RP
42450	4034	3	bits	bit	NNS
42450	4034	4	of	of	IN
42450	4034	5	pickle	pickle	NN
42450	4034	6	,	,	,
42450	4034	7	cold	cold	JJ
42450	4034	8	fowl	fowl	NN
42450	4034	9	,	,	,
42450	4034	10	a	a	DT
42450	4034	11	garnish	garnish	NN
42450	4034	12	of	of	IN
42450	4034	13	grated	grate	VBN
42450	4034	14	cracker	cracker	NN
42450	4034	15	,	,	,
42450	4034	16	and	and	CC
42450	4034	17	hard	hard	RB
42450	4034	18	-	-	HYPH
42450	4034	19	boiled	boil	VBN
42450	4034	20	eggs.--_Mrs	eggs.--_mrs	ADD
42450	4034	21	.	.	.
42450	4035	1	C.	C.	NNP
42450	4035	2	V.	V.	NNP
42450	4036	1	McG.	McG.	NNP
42450	4036	2	,	,	,
42450	4036	3	Alabama	Alabama	NNP
42450	4036	4	.	.	.
42450	4036	5	_	_	NNP
42450	4036	6	POTATO	POTATO	NNP
42450	4036	7	SALAD	SALAD	NNP
42450	4036	8	.	.	.
42450	4037	1	To	to	IN
42450	4037	2	one	one	CD
42450	4037	3	quart	quart	JJ
42450	4037	4	potatoes	potato	NNS
42450	4037	5	mashed	mash	VBD
42450	4037	6	fine	fine	RB
42450	4037	7	and	and	CC
42450	4037	8	rubbed	rub	VBD
42450	4037	9	through	through	IN
42450	4037	10	a	a	DT
42450	4037	11	colander	colander	NN
42450	4037	12	:	:	:
42450	4037	13	1	1	CD
42450	4037	14	tablespoonful	tablespoonful	JJ
42450	4037	15	fresh	fresh	JJ
42450	4037	16	butter	butter	NN
42450	4037	17	.	.	.
42450	4038	1	1	1	CD
42450	4038	2	teaspoonful	teaspoonful	JJ
42450	4038	3	salt	salt	NN
42450	4038	4	.	.	.
42450	4039	1	1	1	CD
42450	4039	2	teacupful	teacupful	JJ
42450	4039	3	rich	rich	JJ
42450	4039	4	milk	milk	NN
42450	4039	5	.	.	.
42450	4040	1	Cream	cream	VB
42450	4040	2	all	all	RB
42450	4040	3	together	together	RB
42450	4040	4	and	and	CC
42450	4040	5	beat	beat	VB
42450	4040	6	until	until	IN
42450	4040	7	light	light	NN
42450	4040	8	.	.	.
42450	4041	1	Rub	rub	VB
42450	4041	2	the	the	DT
42450	4041	3	yolks	yolk	NNS
42450	4041	4	of	of	IN
42450	4041	5	three	three	CD
42450	4041	6	hard	hard	RB
42450	4041	7	-	-	HYPH
42450	4041	8	boiled	boil	VBN
42450	4041	9	eggs	egg	NNS
42450	4041	10	with--	with--	NNP
42450	4041	11	2	2	CD
42450	4041	12	teaspoonfuls	teaspoonful	NNS
42450	4041	13	mustard	mustard	NN
42450	4041	14	.	.	.
42450	4042	1	2	2	CD
42450	4042	2	teaspoonfuls	teaspoonfuls	NNP
42450	4042	3	sugar	sugar	NN
42450	4042	4	.	.	.
42450	4043	1	1	1	CD
42450	4043	2	teaspoonful	teaspoonful	JJ
42450	4043	3	pepper	pepper	NN
42450	4043	4	.	.	.
42450	4044	1	1	1	CD
42450	4044	2	teaspoonful	teaspoonful	JJ
42450	4044	3	salt	salt	NN
42450	4044	4	.	.	.
42450	4045	1	Enough	enough	JJ
42450	4045	2	pepper	pepper	NN
42450	4045	3	vinegar	vinegar	NN
42450	4045	4	to	to	TO
42450	4045	5	moisten	moisten	VB
42450	4045	6	.	.	.
42450	4046	1	Then	then	RB
42450	4046	2	chop	chop	VB
42450	4046	3	the	the	DT
42450	4046	4	whites	white	NNS
42450	4046	5	of	of	IN
42450	4046	6	the	the	DT
42450	4046	7	eggs	egg	NNS
42450	4046	8	very	very	RB
42450	4046	9	fine	fine	JJ
42450	4046	10	and	and	CC
42450	4046	11	mix	mix	VB
42450	4046	12	in	in	RB
42450	4046	13	.	.	.
42450	4047	1	Put	put	VB
42450	4047	2	a	a	DT
42450	4047	3	layer	layer	NN
42450	4047	4	of	of	IN
42450	4047	5	the	the	DT
42450	4047	6	potatoes	potato	NNS
42450	4047	7	in	in	IN
42450	4047	8	the	the	DT
42450	4047	9	salad	salad	NN
42450	4047	10	-	-	HYPH
42450	4047	11	bowl	bowl	NN
42450	4047	12	and	and	CC
42450	4047	13	with	with	IN
42450	4047	14	a	a	DT
42450	4047	15	spoon	spoon	NN
42450	4047	16	put	put	VBN
42450	4047	17	the	the	DT
42450	4047	18	dressing	dressing	NN
42450	4047	19	over	over	RP
42450	4047	20	in	in	IN
42450	4047	21	spots	spot	NNS
42450	4047	22	.	.	.
42450	4048	1	Another	another	DT
42450	4048	2	layer	layer	NN
42450	4048	3	of	of	IN
42450	4048	4	potatoes	potato	NNS
42450	4048	5	,	,	,
42450	4048	6	then	then	RB
42450	4048	7	the	the	DT
42450	4048	8	dressing	dressing	NN
42450	4048	9	,	,	,
42450	4048	10	and	and	CC
42450	4048	11	so	so	RB
42450	4048	12	on	on	RB
42450	4048	13	,	,	,
42450	4048	14	putting	put	VBG
42450	4048	15	the	the	DT
42450	4048	16	dressing	dressing	NN
42450	4048	17	on	on	IN
42450	4048	18	top	top	NN
42450	4048	19	.	.	.
42450	4049	1	Garnish	garnish	VB
42450	4049	2	with	with	IN
42450	4049	3	curled	curl	VBN
42450	4049	4	parsley	parsley	NNP
42450	4049	5	,	,	,
42450	4049	6	and	and	CC
42450	4049	7	serve.--_Mrs	serve.--_Mrs	NNP
42450	4049	8	.	.	.
42450	4050	1	S.	S.	NNP
42450	4050	2	T.	T.	NNP
42450	4050	3	_	_	NNP
42450	4050	4	LETTUCE	LETTUCE	NNP
42450	4050	5	SALAD	SALAD	NNP
42450	4050	6	.	.	.
42450	4051	1	Take	take	VB
42450	4051	2	two	two	CD
42450	4051	3	large	large	JJ
42450	4051	4	lettuces	lettuce	NNS
42450	4051	5	,	,	,
42450	4051	6	after	after	IN
42450	4051	7	removing	remove	VBG
42450	4051	8	the	the	DT
42450	4051	9	outer	outer	JJ
42450	4051	10	leaves	leave	NNS
42450	4051	11	and	and	CC
42450	4051	12	rinsing	rinse	VBG
42450	4051	13	the	the	DT
42450	4051	14	rest	rest	NN
42450	4051	15	in	in	IN
42450	4051	16	cold	cold	JJ
42450	4051	17	water	water	NN
42450	4051	18	,	,	,
42450	4051	19	cut	cut	VBN
42450	4051	20	lengthwise	lengthwise	RB
42450	4051	21	in	in	IN
42450	4051	22	four	four	CD
42450	4051	23	or	or	CC
42450	4051	24	six	six	CD
42450	4051	25	pieces	piece	NNS
42450	4051	26	,	,	,
42450	4051	27	rub	rub	VBN
42450	4051	28	into	into	IN
42450	4051	29	a	a	DT
42450	4051	30	bowl	bowl	NN
42450	4051	31	and	and	CC
42450	4051	32	sprinkle	sprinkle	VB
42450	4051	33	over	over	RP
42450	4051	34	them--	them--	NNP
42450	4051	35	1	1	CD
42450	4051	36	teaspoonful	teaspoonful	JJ
42450	4051	37	salt	salt	NN
42450	4051	38	.	.	.
42450	4052	1	½	â½	VB
42450	4052	2	teaspoonful	teaspoonful	JJ
42450	4052	3	pepper	pepper	NN
42450	4052	4	.	.	.
42450	4053	1	3	3	CD
42450	4053	2	ounces	ounce	NNS
42450	4053	3	salad	salad	NN
42450	4053	4	oil	oil	NN
42450	4053	5	.	.	.
42450	4054	1	2	2	CD
42450	4054	2	ounces	ounce	NNS
42450	4054	3	English	English	NNP
42450	4054	4	,	,	,
42450	4054	5	or	or	CC
42450	4054	6	1	1	CD
42450	4054	7	ounce	ounce	NN
42450	4054	8	French	french	JJ
42450	4054	9	vinegar	vinegar	NN
42450	4054	10	.	.	.
42450	4055	1	Stir	stir	VB
42450	4055	2	the	the	DT
42450	4055	3	salad	salad	NN
42450	4055	4	lightly	lightly	RB
42450	4055	5	in	in	IN
42450	4055	6	the	the	DT
42450	4055	7	bowl	bowl	NN
42450	4055	8	until	until	IN
42450	4055	9	well	well	RB
42450	4055	10	mixed	mixed	JJ
42450	4055	11	.	.	.
42450	4056	1	Tarragon	Tarragon	NNP
42450	4056	2	and	and	CC
42450	4056	3	chevies	chevie	NNS
42450	4056	4	,	,	,
42450	4056	5	or	or	CC
42450	4056	6	a	a	DT
42450	4056	7	little	little	JJ
42450	4056	8	water	water	NN
42450	4056	9	or	or	CC
42450	4056	10	mustard	mustard	NN
42450	4056	11	cress.--_Mrs	cress.--_Mrs	NNP
42450	4056	12	.	.	.
42450	4057	1	R.	R.	NNP
42450	4057	2	_	_	NNP
42450	4057	3	SLAW	SLAW	NNP
42450	4057	4	.	.	.
42450	4058	1	Chop	Chop	NNP
42450	4058	2	fine	fine	JJ
42450	4058	3	one	one	CD
42450	4058	4	head	head	NN
42450	4058	5	of	of	IN
42450	4058	6	cabbage	cabbage	NN
42450	4058	7	put	put	VBN
42450	4058	8	in	in	IN
42450	4058	9	a	a	DT
42450	4058	10	pan	pan	NN
42450	4058	11	.	.	.
42450	4059	1	1	1	CD
42450	4059	2	cup	cup	NN
42450	4059	3	cream	cream	NN
42450	4059	4	.	.	.
42450	4060	1	1½	1â½	CD
42450	4060	2	teaspoonful	teaspoonful	JJ
42450	4060	3	mustard	mustard	NN
42450	4060	4	.	.	.
42450	4061	1	1	1	CD
42450	4061	2	teaspoonful	teaspoonful	JJ
42450	4061	3	salt	salt	NN
42450	4061	4	.	.	.
42450	4062	1	1	1	CD
42450	4062	2	tablespoonful	tablespoonful	JJ
42450	4062	3	butter	butter	NN
42450	4062	4	.	.	.
42450	4063	1	1	1	CD
42450	4063	2	tablespoonful	tablespoonful	JJ
42450	4063	3	sugar	sugar	NN
42450	4063	4	.	.	.
42450	4064	1	And	and	CC
42450	4064	2	yolk	yolk	NN
42450	4064	3	of	of	IN
42450	4064	4	one	one	CD
42450	4064	5	egg	egg	NN
42450	4064	6	,	,	,
42450	4064	7	beaten	beat	VBN
42450	4064	8	light	light	NN
42450	4064	9	.	.	.
42450	4065	1	When	when	WRB
42450	4065	2	boiled	boil	VBN
42450	4065	3	add	add	VBP
42450	4065	4	one	one	CD
42450	4065	5	-	-	HYPH
42450	4065	6	half	half	NN
42450	4065	7	cup	cup	NN
42450	4065	8	of	of	IN
42450	4065	9	strong	strong	JJ
42450	4065	10	vinegar	vinegar	NN
42450	4065	11	;	;	:
42450	4065	12	stir	stir	VB
42450	4065	13	well	well	RB
42450	4065	14	and	and	CC
42450	4065	15	pour	pour	VB
42450	4065	16	over	over	IN
42450	4065	17	the	the	DT
42450	4065	18	cabbage.--_Mrs	cabbage.--_Mrs	NNP
42450	4065	19	.	.	.
42450	4066	1	E.	E.	NNP
42450	4066	2	T.	T.	NNP
42450	4066	3	_	_	NNP
42450	4066	4	COLD	COLD	NNP
42450	4066	5	SLAW	SLAW	NNP
42450	4066	6	.	.	.
42450	4067	1	Wash	wash	VB
42450	4067	2	well	well	RB
42450	4067	3	and	and	CC
42450	4067	4	shred	shre	VBD
42450	4067	5	fine	fine	RB
42450	4067	6	,	,	,
42450	4067	7	a	a	DT
42450	4067	8	firm	firm	JJ
42450	4067	9	white	white	JJ
42450	4067	10	cabbage	cabbage	NN
42450	4067	11	.	.	.
42450	4068	1	Boil	Boil	NNP
42450	4068	2	one	one	CD
42450	4068	3	teacup	teacup	NN
42450	4068	4	vinegar	vinegar	NN
42450	4068	5	.	.	.
42450	4069	1	One	one	CD
42450	4069	2	tablespoonful	tablespoonful	JJ
42450	4069	3	butter	butter	NN
42450	4069	4	in	in	IN
42450	4069	5	a	a	DT
42450	4069	6	little	little	JJ
42450	4069	7	flour	flour	NN
42450	4069	8	,	,	,
42450	4069	9	stir	stir	VB
42450	4069	10	this	this	DT
42450	4069	11	in	in	IN
42450	4069	12	the	the	DT
42450	4069	13	vinegar	vinegar	NN
42450	4069	14	.	.	.
42450	4070	1	Beat	beat	VB
42450	4070	2	the	the	DT
42450	4070	3	yolks	yolk	NNS
42450	4070	4	of	of	IN
42450	4070	5	four	four	CD
42450	4070	6	eggs	egg	NNS
42450	4070	7	till	till	IN
42450	4070	8	light	light	NN
42450	4070	9	and	and	CC
42450	4070	10	stir	stir	VB
42450	4070	11	also	also	RB
42450	4070	12	in	in	IN
42450	4070	13	the	the	DT
42450	4070	14	mixture	mixture	NN
42450	4070	15	,	,	,
42450	4070	16	just	just	RB
42450	4070	17	before	before	IN
42450	4070	18	taking	take	VBG
42450	4070	19	from	from	IN
42450	4070	20	the	the	DT
42450	4070	21	fire	fire	NN
42450	4070	22	.	.	.
42450	4071	1	Add	add	VB
42450	4071	2	mustard	mustard	NN
42450	4071	3	,	,	,
42450	4071	4	pepper	pepper	NN
42450	4071	5	,	,	,
42450	4071	6	and	and	CC
42450	4071	7	salt	salt	NN
42450	4071	8	,	,	,
42450	4071	9	to	to	IN
42450	4071	10	the	the	DT
42450	4071	11	butter	butter	NN
42450	4071	12	and	and	CC
42450	4071	13	flour	flour	NN
42450	4071	14	,	,	,
42450	4071	15	before	before	IN
42450	4071	16	putting	put	VBG
42450	4071	17	in	in	RP
42450	4071	18	the	the	DT
42450	4071	19	vinegar	vinegar	NN
42450	4071	20	.	.	.
42450	4072	1	Pour	pour	VB
42450	4072	2	all	all	DT
42450	4072	3	,	,	,
42450	4072	4	when	when	WRB
42450	4072	5	hot	hot	JJ
42450	4072	6	,	,	,
42450	4072	7	over	over	IN
42450	4072	8	the	the	DT
42450	4072	9	cabbage	cabbage	NN
42450	4072	10	and	and	CC
42450	4072	11	set	set	VBD
42450	4072	12	away	away	RB
42450	4072	13	to	to	IN
42450	4072	14	cool.--_Mrs	cool.--_Mrs	NNP
42450	4072	15	.	.	.
42450	4073	1	M.	M.	NNP
42450	4073	2	C.	C.	NNP
42450	4073	3	_	_	NNP
42450	4073	4	_	_	NNP
42450	4073	5	Cold	Cold	NNP
42450	4073	6	Slaw	Slaw	NNP
42450	4073	7	.	.	.
42450	4073	8	_	_	NNP
42450	4073	9	Wash	Wash	NNP
42450	4073	10	your	-PRON-	PRP$
42450	4073	11	cabbage	cabbage	NN
42450	4073	12	and	and	CC
42450	4073	13	lay	lie	VBD
42450	4073	14	in	in	IN
42450	4073	15	cold	cold	JJ
42450	4073	16	water	water	NN
42450	4073	17	some	some	DT
42450	4073	18	hours	hour	NNS
42450	4073	19	.	.	.
42450	4074	1	Have	have	VB
42450	4074	2	a	a	DT
42450	4074	3	seasoning	seasoning	NN
42450	4074	4	of	of	IN
42450	4074	5	egg	egg	NN
42450	4074	6	,	,	,
42450	4074	7	mustard	mustard	NN
42450	4074	8	,	,	,
42450	4074	9	oil	oil	NN
42450	4074	10	,	,	,
42450	4074	11	pepper	pepper	NN
42450	4074	12	,	,	,
42450	4074	13	salt	salt	NN
42450	4074	14	,	,	,
42450	4074	15	celery	celery	NN
42450	4074	16	-	-	HYPH
42450	4074	17	seed	seed	NN
42450	4074	18	,	,	,
42450	4074	19	and	and	CC
42450	4074	20	vinegar	vinegar	NN
42450	4074	21	,	,	,
42450	4074	22	and	and	CC
42450	4074	23	pour	pour	VB
42450	4074	24	over	over	IN
42450	4074	25	it	-PRON-	PRP
42450	4074	26	.	.	.
42450	4075	1	In	in	IN
42450	4075	2	winter	winter	NN
42450	4075	3	the	the	DT
42450	4075	4	slaw	slaw	NN
42450	4075	5	will	will	MD
42450	4075	6	keep	keep	VB
42450	4075	7	a	a	DT
42450	4075	8	day	day	NN
42450	4075	9	or	or	CC
42450	4075	10	two.--_Mrs	two.--_mrs	NN
42450	4075	11	.	.	.
42450	4076	1	W.	W.	NNP
42450	4076	2	_	_	NNP
42450	4076	3	LETTUCE	LETTUCE	NNP
42450	4076	4	DRESSED	DRESSED	NNP
42450	4076	5	.	.	.
42450	4077	1	Take	take	VB
42450	4077	2	well	well	RB
42450	4077	3	headed	head	VBN
42450	4077	4	lettuce	lettuce	NN
42450	4077	5	,	,	,
42450	4077	6	chop	chop	VB
42450	4077	7	it	-PRON-	PRP
42450	4077	8	fine	fine	RB
42450	4077	9	and	and	CC
42450	4077	10	pour	pour	VB
42450	4077	11	over	over	IN
42450	4077	12	a	a	DT
42450	4077	13	dressing	dressing	NN
42450	4077	14	made	make	VBN
42450	4077	15	of	of	IN
42450	4077	16	salt	salt	NN
42450	4077	17	and	and	CC
42450	4077	18	pepper	pepper	NN
42450	4077	19	,	,	,
42450	4077	20	mustard	mustard	NN
42450	4077	21	,	,	,
42450	4077	22	hard	hard	RB
42450	4077	23	-	-	HYPH
42450	4077	24	boiled	boil	VBN
42450	4077	25	egg	egg	NN
42450	4077	26	,	,	,
42450	4077	27	and	and	CC
42450	4077	28	olive	olive	NN
42450	4077	29	oil	oil	NN
42450	4077	30	.	.	.
42450	4078	1	Cream	cream	VB
42450	4078	2	the	the	DT
42450	4078	3	yolk	yolk	NN
42450	4078	4	of	of	IN
42450	4078	5	the	the	DT
42450	4078	6	egg	egg	NN
42450	4078	7	and	and	CC
42450	4078	8	mustard	mustard	VB
42450	4078	9	together	together	RB
42450	4078	10	with	with	IN
42450	4078	11	a	a	DT
42450	4078	12	little	little	JJ
42450	4078	13	oil	oil	NN
42450	4078	14	,	,	,
42450	4078	15	until	until	IN
42450	4078	16	quite	quite	RB
42450	4078	17	smooth	smooth	JJ
42450	4078	18	.	.	.
42450	4079	1	Add	add	VB
42450	4079	2	vinegar	vinegar	NN
42450	4079	3	if	if	IN
42450	4079	4	desired.--_Mrs	desired.--_Mrs	NNP
42450	4079	5	.	.	.
42450	4080	1	R.	R.	NNP
42450	4080	2	_	_	NNP
42450	4080	3	_	_	NNP
42450	4080	4	Lettuce	Lettuce	NNP
42450	4080	5	Dressed	Dressed	NNP
42450	4080	6	.	.	.
42450	4080	7	_	_	NNP
42450	4080	8	Lettuce	Lettuce	NNP
42450	4080	9	chopped	chop	VBD
42450	4080	10	fine	fine	JJ
42450	4080	11	.	.	.
42450	4081	1	½	½	NNP
42450	4081	2	cup	cup	NN
42450	4081	3	vinegar	vinegar	NN
42450	4081	4	.	.	.
42450	4082	1	½	½	NNP
42450	4082	2	cup	cup	NNP
42450	4082	3	ice	ice	NN
42450	4082	4	-	-	HYPH
42450	4082	5	water	water	NN
42450	4082	6	.	.	.
42450	4083	1	1	1	CD
42450	4083	2	tablespoonful	tablespoonful	JJ
42450	4083	3	white	white	JJ
42450	4083	4	sugar	sugar	NN
42450	4083	5	.	.	.
42450	4084	1	1	1	CD
42450	4084	2	teaspoonful	teaspoonful	JJ
42450	4084	3	salt	salt	NN
42450	4084	4	.	.	.
42450	4085	1	1	1	CD
42450	4085	2	saltspoonful	saltspoonful	JJ
42450	4085	3	cayenne	cayenne	NN
42450	4085	4	.	.	.
42450	4086	1	2	2	CD
42450	4086	2	hard	hard	RB
42450	4086	3	-	-	HYPH
42450	4086	4	boiled	boil	VBN
42450	4086	5	eggs	egg	NNS
42450	4086	6	,	,	,
42450	4086	7	chopped	chop	VBN
42450	4086	8	.	.	.
42450	4087	1	1	1	CD
42450	4087	2	onion	onion	NN
42450	4087	3	chopped	chop	VBD
42450	4087	4	.	.	.
42450	4088	1	1	1	CD
42450	4088	2	tablespoonful	tablespoonful	JJ
42450	4088	3	made	make	VBN
42450	4088	4	mustard	mustard	NN
42450	4088	5	.	.	.
42450	4089	1	1	1	CD
42450	4089	2	tablespoonful	tablespoonful	JJ
42450	4089	3	of	of	IN
42450	4089	4	olive	olive	NN
42450	4089	5	oil.--_Mrs	oil.--_mrs	NN
42450	4089	6	.	.	.
42450	4090	1	S.	S.	NNP
42450	4090	2	T.	T.	NNP
42450	4090	3	_	_	NNP
42450	4090	4	SAUCES	SAUCES	NNP
42450	4090	5	.	.	.
42450	4091	1	SAUCE	SAUCE	VBN
42450	4091	2	FOR	for	IN
42450	4091	3	SALAD	salad	NN
42450	4091	4	OR	or	CC
42450	4091	5	FISH	FISH	NNS
42450	4091	6	.	.	.
42450	4092	1	Yolks	yolk	NNS
42450	4092	2	of	of	IN
42450	4092	3	two	two	CD
42450	4092	4	hard	hard	RB
42450	4092	5	-	-	HYPH
42450	4092	6	boiled	boil	VBN
42450	4092	7	eggs	egg	NNS
42450	4092	8	,	,	,
42450	4092	9	mashed	mash	VBD
42450	4092	10	well	well	RB
42450	4092	11	with	with	IN
42450	4092	12	mixed	mixed	JJ
42450	4092	13	mustard	mustard	NN
42450	4092	14	,	,	,
42450	4092	15	pepper	pepper	NN
42450	4092	16	,	,	,
42450	4092	17	salt	salt	NN
42450	4092	18	,	,	,
42450	4092	19	three	three	CD
42450	4092	20	tablespoonfuls	tablespoonful	NNS
42450	4092	21	salad	salad	NN
42450	4092	22	oil	oil	NN
42450	4092	23	,	,	,
42450	4092	24	three	three	CD
42450	4092	25	of	of	IN
42450	4092	26	vinegar	vinegar	NN
42450	4092	27	and	and	CC
42450	4092	28	one	one	CD
42450	4092	29	of	of	IN
42450	4092	30	tomato	tomato	NNP
42450	4092	31	catsup.--_Mrs	catsup.--_Mrs	NNP
42450	4092	32	.	.	.
42450	4093	1	J.	J.	NNP
42450	4093	2	H.	H.	NNP
42450	4093	3	F.	F.	NNP
42450	4093	4	_	_	NNP
42450	4093	5	FISH	FISH	NNP
42450	4093	6	SAUCE	SAUCE	NNP
42450	4093	7	.	.	.
42450	4094	1	Six	six	CD
42450	4094	2	hard	hard	RB
42450	4094	3	-	-	HYPH
42450	4094	4	boiled	boil	VBN
42450	4094	5	eggs	egg	NNS
42450	4094	6	,	,	,
42450	4094	7	chopped	chop	VBN
42450	4094	8	and	and	CC
42450	4094	9	stirred	stir	VBN
42450	4094	10	into	into	IN
42450	4094	11	two	two	CD
42450	4094	12	cups	cup	NNS
42450	4094	13	of	of	IN
42450	4094	14	drawn	draw	VBN
42450	4094	15	butter	butter	NN
42450	4094	16	.	.	.
42450	4095	1	Let	let	VB
42450	4095	2	it	-PRON-	PRP
42450	4095	3	simmer	simmer	VB
42450	4095	4	,	,	,
42450	4095	5	then	then	RB
42450	4095	6	add	add	VB
42450	4095	7	one	one	CD
42450	4095	8	tablespoonful	tablespoonful	NN
42450	4095	9	of	of	IN
42450	4095	10	pepper	pepper	NN
42450	4095	11	-	-	HYPH
42450	4095	12	sauce	sauce	NN
42450	4095	13	,	,	,
42450	4095	14	two	two	CD
42450	4095	15	tablespoonfuls	tablespoonful	NNS
42450	4095	16	minced	mince	VBD
42450	4095	17	parsley	parsley	NNP
42450	4095	18	,	,	,
42450	4095	19	a	a	DT
42450	4095	20	little	little	JJ
42450	4095	21	thyme	thyme	NNS
42450	4095	22	,	,	,
42450	4095	23	and	and	CC
42450	4095	24	salt	salt	NN
42450	4095	25	to	to	IN
42450	4095	26	the	the	DT
42450	4095	27	taste	taste	NN
42450	4095	28	.	.	.
42450	4096	1	Pour	pour	VB
42450	4096	2	over	over	IN
42450	4096	3	the	the	DT
42450	4096	4	fish	fish	NN
42450	4096	5	and	and	CC
42450	4096	6	slice	slice	VB
42450	4096	7	a	a	DT
42450	4096	8	lemon	lemon	NN
42450	4096	9	over	over	IN
42450	4096	10	all.--_Mrs	all.--_Mrs	NNP
42450	4096	11	.	.	.
42450	4097	1	S.	S.	NNP
42450	4097	2	T.	T.	NNP
42450	4097	3	_	_	NNP
42450	4097	4	SAUCE	SAUCE	VBN
42450	4097	5	FOR	for	IN
42450	4097	6	FISH	FISH	NNS
42450	4097	7	.	.	.
42450	4098	1	Yolks	yolk	NNS
42450	4098	2	of	of	IN
42450	4098	3	three	three	CD
42450	4098	4	eggs	egg	NNS
42450	4098	5	,	,	,
42450	4098	6	one	one	CD
42450	4098	7	tablespoonful	tablespoonful	JJ
42450	4098	8	vinegar	vinegar	NN
42450	4098	9	,	,	,
42450	4098	10	half	half	PDT
42450	4098	11	a	a	DT
42450	4098	12	tablespoonful	tablespoonful	JJ
42450	4098	13	fresh	fresh	JJ
42450	4098	14	butter	butter	NN
42450	4098	15	,	,	,
42450	4098	16	a	a	DT
42450	4098	17	little	little	JJ
42450	4098	18	salt	salt	NN
42450	4098	19	.	.	.
42450	4099	1	To	to	TO
42450	4099	2	be	be	VB
42450	4099	3	stirred	stir	VBN
42450	4099	4	over	over	IN
42450	4099	5	a	a	DT
42450	4099	6	slow	slow	JJ
42450	4099	7	fire	fire	NN
42450	4099	8	till	till	IN
42450	4099	9	it	-PRON-	PRP
42450	4099	10	thickens	thicken	VBZ
42450	4099	11	,	,	,
42450	4099	12	it	-PRON-	PRP
42450	4099	13	must	must	MD
42450	4099	14	only	only	RB
42450	4099	15	be	be	VB
42450	4099	16	warm	warm	JJ
42450	4099	17	or	or	CC
42450	4099	18	it	-PRON-	PRP
42450	4099	19	will	will	MD
42450	4099	20	curdle	curdle	VB
42450	4099	21	and	and	CC
42450	4099	22	spoil.--_Mrs	spoil.--_Mrs	NNP
42450	4099	23	.	.	.
42450	4100	1	S.	S.	NNP
42450	4100	2	_	_	NNP
42450	4100	3	SAUCE	SAUCE	NNP
42450	4100	4	FOR	for	IN
42450	4100	5	COD	COD	NNP
42450	4100	6	'S	'S	NNP
42450	4100	7	HEAD	HEAD	NNP
42450	4100	8	.	.	.
42450	4101	1	Take	take	VB
42450	4101	2	a	a	DT
42450	4101	3	lobster	lobster	NN
42450	4101	4	,	,	,
42450	4101	5	stick	stick	VB
42450	4101	6	a	a	DT
42450	4101	7	skewer	skewer	NN
42450	4101	8	through	through	IN
42450	4101	9	the	the	DT
42450	4101	10	tail	tail	NN
42450	4101	11	,	,	,
42450	4101	12	to	to	TO
42450	4101	13	keep	keep	VB
42450	4101	14	the	the	DT
42450	4101	15	water	water	NN
42450	4101	16	out	out	RP
42450	4101	17	;	;	:
42450	4101	18	throw	throw	VB
42450	4101	19	a	a	DT
42450	4101	20	handful	handful	NN
42450	4101	21	of	of	IN
42450	4101	22	salt	salt	NN
42450	4101	23	in	in	IN
42450	4101	24	the	the	DT
42450	4101	25	water	water	NN
42450	4101	26	.	.	.
42450	4102	1	When	when	WRB
42450	4102	2	it	-PRON-	PRP
42450	4102	3	boils	boil	VBZ
42450	4102	4	put	put	VBN
42450	4102	5	in	in	IN
42450	4102	6	the	the	DT
42450	4102	7	lobster	lobster	NN
42450	4102	8	and	and	CC
42450	4102	9	boil	boil	VB
42450	4102	10	half	half	PDT
42450	4102	11	an	an	DT
42450	4102	12	hour	hour	NN
42450	4102	13	;	;	:
42450	4102	14	pick	pick	VB
42450	4102	15	off	off	RP
42450	4102	16	the	the	DT
42450	4102	17	spawns	spawn	NNS
42450	4102	18	,	,	,
42450	4102	19	if	if	IN
42450	4102	20	any	any	DT
42450	4102	21	,	,	,
42450	4102	22	and	and	CC
42450	4102	23	pound	pound	VB
42450	4102	24	them	-PRON-	PRP
42450	4102	25	very	very	RB
42450	4102	26	fine	fine	RB
42450	4102	27	in	in	IN
42450	4102	28	a	a	DT
42450	4102	29	marble	marble	NN
42450	4102	30	mortar	mortar	NN
42450	4102	31	and	and	CC
42450	4102	32	put	put	VBD
42450	4102	33	them	-PRON-	PRP
42450	4102	34	in	in	IN
42450	4102	35	one	one	CD
42450	4102	36	-	-	HYPH
42450	4102	37	half	half	NN
42450	4102	38	pound	pound	NN
42450	4102	39	drawn	draw	VBN
42450	4102	40	butter	butter	NN
42450	4102	41	.	.	.
42450	4103	1	Take	take	VB
42450	4103	2	the	the	DT
42450	4103	3	meat	meat	NN
42450	4103	4	out	out	IN
42450	4103	5	of	of	IN
42450	4103	6	the	the	DT
42450	4103	7	lobster	lobster	NN
42450	4103	8	,	,	,
42450	4103	9	pull	pull	VB
42450	4103	10	it	-PRON-	PRP
42450	4103	11	in	in	IN
42450	4103	12	bits	bit	NNS
42450	4103	13	and	and	CC
42450	4103	14	put	put	VBD
42450	4103	15	it	-PRON-	PRP
42450	4103	16	in	in	IN
42450	4103	17	your	-PRON-	PRP$
42450	4103	18	butter	butter	NN
42450	4103	19	;	;	:
42450	4103	20	add	add	VB
42450	4103	21	:	:	:
42450	4103	22	1	1	CD
42450	4103	23	spoonful	spoonful	JJ
42450	4103	24	walnut	walnut	NNP
42450	4103	25	catsup	catsup	NNP
42450	4103	26	.	.	.
42450	4104	1	1	1	CD
42450	4104	2	slice	slice	NN
42450	4104	3	of	of	IN
42450	4104	4	lemon	lemon	NN
42450	4104	5	.	.	.
42450	4105	1	1	1	CD
42450	4105	2	or	or	CC
42450	4105	3	2	2	CD
42450	4105	4	slices	slice	NNS
42450	4105	5	horseradish	horseradish	JJ
42450	4105	6	.	.	.
42450	4106	1	A	a	DT
42450	4106	2	little	little	JJ
42450	4106	3	pounded	pounded	JJ
42450	4106	4	mace	mace	NN
42450	4106	5	.	.	.
42450	4107	1	Salt	salt	NN
42450	4107	2	and	and	CC
42450	4107	3	cayenne	cayenne	NN
42450	4107	4	pepper	pepper	NN
42450	4107	5	.	.	.
42450	4108	1	Boil	boil	VB
42450	4108	2	them	-PRON-	PRP
42450	4108	3	one	one	CD
42450	4108	4	minute	minute	NN
42450	4108	5	;	;	:
42450	4108	6	then	then	RB
42450	4108	7	take	take	VB
42450	4108	8	out	out	RP
42450	4108	9	the	the	DT
42450	4108	10	lemon	lemon	NN
42450	4108	11	and	and	CC
42450	4108	12	horseradish	horseradish	NN
42450	4108	13	,	,	,
42450	4108	14	and	and	CC
42450	4108	15	serve	serve	VB
42450	4108	16	it	-PRON-	PRP
42450	4108	17	up	up	RP
42450	4108	18	in	in	IN
42450	4108	19	the	the	DT
42450	4108	20	sauce	sauce	NN
42450	4108	21	-	-	HYPH
42450	4108	22	boat.--_Mrs	boat.--_mrs	NN
42450	4108	23	.	.	.
42450	4109	1	R.	R.	NNP
42450	4109	2	_	_	NNP
42450	4109	3	DUTCH	DUTCH	NNP
42450	4109	4	SAUCE	SAUCE	VBN
42450	4109	5	FOR	for	IN
42450	4109	6	FISH	FISH	NNS
42450	4109	7	.	.	.
42450	4110	1	½	â½	VB
42450	4110	2	teaspoonful	teaspoonful	JJ
42450	4110	3	flour	flour	NN
42450	4110	4	.	.	.
42450	4111	1	2	2	CD
42450	4111	2	ounces	ounce	NNS
42450	4111	3	butter	butter	NN
42450	4111	4	.	.	.
42450	4112	1	4	4	CD
42450	4112	2	tablespoonfuls	tablespoonful	NNS
42450	4112	3	vinegar	vinegar	NN
42450	4112	4	.	.	.
42450	4113	1	Yolks	yolk	NNS
42450	4113	2	of	of	IN
42450	4113	3	two	two	CD
42450	4113	4	eggs	egg	NNS
42450	4113	5	.	.	.
42450	4114	1	Juice	juice	NN
42450	4114	2	of	of	IN
42450	4114	3	half	half	PDT
42450	4114	4	a	a	DT
42450	4114	5	lemon	lemon	NN
42450	4114	6	.	.	.
42450	4115	1	Salt	salt	NN
42450	4115	2	to	to	IN
42450	4115	3	the	the	DT
42450	4115	4	taste	taste	NN
42450	4115	5	.	.	.
42450	4116	1	Put	put	VB
42450	4116	2	all	all	PDT
42450	4116	3	the	the	DT
42450	4116	4	ingredients	ingredient	NNS
42450	4116	5	,	,	,
42450	4116	6	except	except	IN
42450	4116	7	the	the	DT
42450	4116	8	lemon	lemon	NN
42450	4116	9	juice	juice	NN
42450	4116	10	,	,	,
42450	4116	11	into	into	IN
42450	4116	12	a	a	DT
42450	4116	13	stewpan	stewpan	NN
42450	4116	14	;	;	:
42450	4116	15	set	set	VB
42450	4116	16	it	-PRON-	PRP
42450	4116	17	over	over	IN
42450	4116	18	the	the	DT
42450	4116	19	fire	fire	NN
42450	4116	20	and	and	CC
42450	4116	21	keep	keep	VB
42450	4116	22	constantly	constantly	RB
42450	4116	23	stirring	stirring	JJ
42450	4116	24	.	.	.
42450	4117	1	When	when	WRB
42450	4117	2	it	-PRON-	PRP
42450	4117	3	is	be	VBZ
42450	4117	4	sufficiently	sufficiently	RB
42450	4117	5	thick	thick	JJ
42450	4117	6	,	,	,
42450	4117	7	take	take	VB
42450	4117	8	it	-PRON-	PRP
42450	4117	9	off	off	RP
42450	4117	10	,	,	,
42450	4117	11	as	as	IN
42450	4117	12	it	-PRON-	PRP
42450	4117	13	should	should	MD
42450	4117	14	not	not	RB
42450	4117	15	boil	boil	VB
42450	4117	16	.	.	.
42450	4118	1	If	if	IN
42450	4118	2	,	,	,
42450	4118	3	however	however	RB
42450	4118	4	,	,	,
42450	4118	5	it	-PRON-	PRP
42450	4118	6	happens	happen	VBZ
42450	4118	7	to	to	TO
42450	4118	8	curdle	curdle	VB
42450	4118	9	,	,	,
42450	4118	10	strain	strain	VB
42450	4118	11	the	the	DT
42450	4118	12	sauce	sauce	NN
42450	4118	13	through	through	IN
42450	4118	14	a	a	DT
42450	4118	15	taminy	taminy	NN
42450	4118	16	,	,	,
42450	4118	17	add	add	VB
42450	4118	18	the	the	DT
42450	4118	19	lemon	lemon	NN
42450	4118	20	juice	juice	NN
42450	4118	21	,	,	,
42450	4118	22	and	and	CC
42450	4118	23	serve	serve	VB
42450	4118	24	.	.	.
42450	4119	1	Tarragon	Tarragon	NNP
42450	4119	2	vinegar	vinegar	NN
42450	4119	3	may	may	MD
42450	4119	4	be	be	VB
42450	4119	5	used	use	VBN
42450	4119	6	instead	instead	RB
42450	4119	7	of	of	IN
42450	4119	8	plain	plain	JJ
42450	4119	9	,	,	,
42450	4119	10	and	and	CC
42450	4119	11	by	by	IN
42450	4119	12	many	many	JJ
42450	4119	13	is	be	VBZ
42450	4119	14	considered	consider	VBN
42450	4119	15	far	far	RB
42450	4119	16	preferable.--_Mrs	preferable.--_Mrs	NNP
42450	4119	17	.	.	.
42450	4120	1	C.	C.	NNP
42450	4120	2	_	_	NNP
42450	4120	3	MAÃ	MAÃ	NNP
42450	4120	4	�	�	NNP
42450	4120	5	TRE	TRE	NNP
42450	4120	6	D'HÃ	d'hã	RB
42450	4120	7	�	�	,
42450	4120	8	TE	TE	NNP
42450	4120	9	SAUCE	SAUCE	NNP
42450	4120	10	.	.	.
42450	4121	1	It	-PRON-	PRP
42450	4121	2	is	be	VBZ
42450	4121	3	nothing	nothing	NN
42450	4121	4	more	more	JJR
42450	4121	5	than	than	IN
42450	4121	6	butter	butter	NN
42450	4121	7	-	-	HYPH
42450	4121	8	sauce	sauce	NN
42450	4121	9	made	make	VBN
42450	4121	10	thus	thus	RB
42450	4121	11	:	:	:
42450	4121	12	Add	add	VB
42450	4121	13	to	to	IN
42450	4121	14	one	one	CD
42450	4121	15	teacup	teacup	NN
42450	4121	16	drawn	draw	VBN
42450	4121	17	butter	butter	NN
42450	4121	18	,	,	,
42450	4121	19	the	the	DT
42450	4121	20	juice	juice	NN
42450	4121	21	of	of	IN
42450	4121	22	one	one	CD
42450	4121	23	-	-	HYPH
42450	4121	24	half	half	NN
42450	4121	25	lemon	lemon	NN
42450	4121	26	.	.	.
42450	4122	1	2	2	CD
42450	4122	2	teaspoonfuls	teaspoonful	NNS
42450	4122	3	chopped	chop	VBD
42450	4122	4	parsley	parsley	NN
42450	4122	5	.	.	.
42450	4123	1	A	a	DT
42450	4123	2	little	little	JJ
42450	4123	3	minced	minced	JJ
42450	4123	4	onion	onion	NN
42450	4123	5	and	and	CC
42450	4123	6	thyme	thyme	NNS
42450	4123	7	.	.	.
42450	4124	1	Cayenne	cayenne	NN
42450	4124	2	pepper	pepper	NN
42450	4124	3	and	and	CC
42450	4124	4	salt	salt	NN
42450	4124	5	to	to	IN
42450	4124	6	taste	taste	NN
42450	4124	7	.	.	.
42450	4125	1	Beat	beat	VB
42450	4125	2	with	with	IN
42450	4125	3	an	an	DT
42450	4125	4	egg	egg	NN
42450	4125	5	-	-	HYPH
42450	4125	6	whip	whip	NN
42450	4125	7	while	while	IN
42450	4125	8	simmering	simmer	VBG
42450	4125	9	.	.	.
42450	4126	1	Good	good	JJ
42450	4126	2	for	for	IN
42450	4126	3	almost	almost	RB
42450	4126	4	any	any	DT
42450	4126	5	dish	dish	NN
42450	4126	6	of	of	IN
42450	4126	7	fish	fish	NN
42450	4126	8	or	or	CC
42450	4126	9	meat.--_Mrs	meat.--_mrs	NN
42450	4126	10	.	.	.
42450	4127	1	S.	S.	NNP
42450	4127	2	T.	T.	NNP
42450	4127	3	_	_	NNP
42450	4127	4	FISH	FISH	NNP
42450	4127	5	SAUCE	SAUCE	NNP
42450	4127	6	.	.	.
42450	4128	1	3	3	CD
42450	4128	2	tablespoonfuls	tablespoonful	NNS
42450	4128	3	butter	butter	NN
42450	4128	4	.	.	.
42450	4129	1	1	1	CD
42450	4129	2	wineglassful	wineglassful	JJ
42450	4129	3	vinegar	vinegar	NN
42450	4129	4	.	.	.
42450	4130	1	2	2	CD
42450	4130	2	wineglassfuls	wineglassful	NNS
42450	4130	3	tomato	tomato	NNP
42450	4130	4	or	or	CC
42450	4130	5	mushroom	mushroom	NN
42450	4130	6	catsup	catsup	NN
42450	4130	7	.	.	.
42450	4131	1	Pepper	pepper	NN
42450	4131	2	,	,	,
42450	4131	3	salt	salt	NN
42450	4131	4	,	,	,
42450	4131	5	and	and	CC
42450	4131	6	mustard	mustard	NN
42450	4131	7	to	to	IN
42450	4131	8	the	the	DT
42450	4131	9	taste	taste	NN
42450	4131	10	.	.	.
42450	4132	1	Stew	stew	NN
42450	4132	2	till	till	IN
42450	4132	3	well	well	UH
42450	4132	4	mixed.--_Mrs	mixed.--_mrs	ADD
42450	4132	5	.	.	.
42450	4133	1	J.	J.	NNP
42450	4133	2	D.	D.	NNP
42450	4133	3	_	_	NNP
42450	4133	4	ANCHOVY	ANCHOVY	NNP
42450	4133	5	SAUCE	SAUCE	NNP
42450	4133	6	.	.	.
42450	4134	1	Soak	soak	VB
42450	4134	2	eight	eight	CD
42450	4134	3	anchovies	anchovy	NNS
42450	4134	4	in	in	IN
42450	4134	5	cold	cold	JJ
42450	4134	6	water	water	NN
42450	4134	7	,	,	,
42450	4134	8	for	for	IN
42450	4134	9	several	several	JJ
42450	4134	10	hours	hour	NNS
42450	4134	11	;	;	:
42450	4134	12	cut	cut	VBD
42450	4134	13	up	up	RP
42450	4134	14	and	and	CC
42450	4134	15	stew	stew	VB
42450	4134	16	in	in	IN
42450	4134	17	a	a	DT
42450	4134	18	very	very	RB
42450	4134	19	little	little	JJ
42450	4134	20	water	water	NN
42450	4134	21	for	for	IN
42450	4134	22	twenty	twenty	CD
42450	4134	23	minutes	minute	NNS
42450	4134	24	;	;	:
42450	4134	25	strain	strain	VB
42450	4134	26	into	into	IN
42450	4134	27	one	one	CD
42450	4134	28	teacup	teacup	NN
42450	4134	29	drawn	draw	VBN
42450	4134	30	butter	butter	NN
42450	4134	31	.	.	.
42450	4135	1	Pour	pour	VB
42450	4135	2	all	all	DT
42450	4135	3	in	in	IN
42450	4135	4	a	a	DT
42450	4135	5	saucepan	saucepan	NN
42450	4135	6	and	and	CC
42450	4135	7	set	set	VBD
42450	4135	8	it	-PRON-	PRP
42450	4135	9	on	on	IN
42450	4135	10	the	the	DT
42450	4135	11	fire	fire	NN
42450	4135	12	.	.	.
42450	4136	1	Beat	beat	VB
42450	4136	2	it	-PRON-	PRP
42450	4136	3	up	up	RP
42450	4136	4	until	until	IN
42450	4136	5	it	-PRON-	PRP
42450	4136	6	comes	come	VBZ
42450	4136	7	to	to	IN
42450	4136	8	a	a	DT
42450	4136	9	boil	boil	NN
42450	4136	10	;	;	:
42450	4136	11	pour	pour	VB
42450	4136	12	into	into	IN
42450	4136	13	a	a	DT
42450	4136	14	sauce	sauce	NN
42450	4136	15	tureen	tureen	NN
42450	4136	16	.	.	.
42450	4137	1	Add	add	VB
42450	4137	2	a	a	DT
42450	4137	3	little	little	JJ
42450	4137	4	cayenne	cayenne	NN
42450	4137	5	pepper	pepper	NN
42450	4137	6	;	;	:
42450	4137	7	one	one	CD
42450	4137	8	squeeze	squeeze	NN
42450	4137	9	of	of	IN
42450	4137	10	lemon.--_Mrs	lemon.--_Mrs	NNP
42450	4137	11	.	.	.
42450	4138	1	S.	S.	NNP
42450	4138	2	T.	T.	NNP
42450	4138	3	_	_	NNP
42450	4138	4	HORSERADISH	HORSERADISH	NNP
42450	4138	5	SAUCE	SAUCE	VBN
42450	4138	6	.	.	.
42450	4139	1	Grate	grate	VB
42450	4139	2	one	one	CD
42450	4139	3	teacupful	teacupful	JJ
42450	4139	4	horseradish	horseradish	NN
42450	4139	5	.	.	.
42450	4140	1	1	1	CD
42450	4140	2	tablespoonful	tablespoonful	JJ
42450	4140	3	ground	ground	NN
42450	4140	4	mustard	mustard	NN
42450	4140	5	.	.	.
42450	4141	1	1	1	CD
42450	4141	2	tablespoonful	tablespoonful	JJ
42450	4141	3	sugar	sugar	NN
42450	4141	4	.	.	.
42450	4142	1	4	4	CD
42450	4142	2	tablespoonfuls	tablespoonful	NNS
42450	4142	3	vinegar	vinegar	NN
42450	4142	4	,	,	,
42450	4142	5	or	or	CC
42450	4142	6	olive	olive	NN
42450	4142	7	oil	oil	NN
42450	4142	8	if	if	IN
42450	4142	9	preferred	prefer	VBN
42450	4142	10	.	.	.
42450	4143	1	Pepper	pepper	NN
42450	4143	2	and	and	CC
42450	4143	3	salt	salt	NN
42450	4143	4	.	.	.
42450	4144	1	1	1	CD
42450	4144	2	teaspoonful	teaspoonful	JJ
42450	4144	3	turmeric.--_Mrs	turmeric.--_mrs	ADD
42450	4144	4	.	.	.
42450	4145	1	J.	J.	NNP
42450	4145	2	H.	H.	NNP
42450	4145	3	T.	T.	NNP
42450	4145	4	_	_	NNP
42450	4145	5	Celery	Celery	NNP
42450	4145	6	sauce	sauce	NN
42450	4145	7	is	be	VBZ
42450	4145	8	good	good	JJ
42450	4145	9	made	make	VBN
42450	4145	10	in	in	IN
42450	4145	11	the	the	DT
42450	4145	12	same	same	JJ
42450	4145	13	way	way	NN
42450	4145	14	,	,	,
42450	4145	15	by	by	IN
42450	4145	16	adding	add	VBG
42450	4145	17	butter	butter	NN
42450	4145	18	instead	instead	RB
42450	4145	19	of	of	IN
42450	4145	20	oil	oil	NN
42450	4145	21	,	,	,
42450	4145	22	and	and	CC
42450	4145	23	celery	celery	NN
42450	4145	24	instead	instead	RB
42450	4145	25	of	of	IN
42450	4145	26	horseradish.--_Mrs	horseradish.--_Mrs	NNP
42450	4145	27	.	.	.
42450	4146	1	P.	P.	NNP
42450	4146	2	W.	W.	NNP
42450	4146	3	_	_	NNP
42450	4146	4	MUSHROOM	MUSHROOM	NNP
42450	4146	5	SAUCE	SAUCE	NNP
42450	4146	6	,	,	,
42450	4146	7	FOR	for	IN
42450	4146	8	FRIED	FRIED	NNP
42450	4146	9	OR	or	CC
42450	4146	10	BROILED	broiled	NN
42450	4146	11	FISH	FISH	NNS
42450	4146	12	.	.	.
42450	4147	1	Get	get	VB
42450	4147	2	fine	fine	RB
42450	4147	3	-	-	HYPH
42450	4147	4	grown	grow	VBN
42450	4147	5	fresh	fresh	JJ
42450	4147	6	gathered	gather	VBN
42450	4147	7	mushrooms	mushroom	NNS
42450	4147	8	;	;	:
42450	4147	9	break	break	VB
42450	4147	10	them	-PRON-	PRP
42450	4147	11	up	up	RP
42450	4147	12	and	and	CC
42450	4147	13	sprinkle	sprinkle	VB
42450	4147	14	salt	salt	NN
42450	4147	15	over	over	IN
42450	4147	16	them	-PRON-	PRP
42450	4147	17	.	.	.
42450	4148	1	Let	let	VB
42450	4148	2	them	-PRON-	PRP
42450	4148	3	lie	lie	VB
42450	4148	4	for	for	IN
42450	4148	5	the	the	DT
42450	4148	6	juice	juice	NN
42450	4148	7	to	to	TO
42450	4148	8	run	run	VB
42450	4148	9	out	out	RP
42450	4148	10	,	,	,
42450	4148	11	stirring	stir	VBG
42450	4148	12	them	-PRON-	PRP
42450	4148	13	often	often	RB
42450	4148	14	.	.	.
42450	4149	1	When	when	WRB
42450	4149	2	the	the	DT
42450	4149	3	juice	juice	NN
42450	4149	4	has	have	VBZ
42450	4149	5	been	be	VBN
42450	4149	6	extracted	extract	VBN
42450	4149	7	,	,	,
42450	4149	8	strain	strain	VB
42450	4149	9	it	-PRON-	PRP
42450	4149	10	,	,	,
42450	4149	11	boil	boil	VBP
42450	4149	12	well	well	RB
42450	4149	13	with	with	IN
42450	4149	14	a	a	DT
42450	4149	15	little	little	JJ
42450	4149	16	ginger	ginger	NN
42450	4149	17	and	and	CC
42450	4149	18	pepper	pepper	NN
42450	4149	19	.	.	.
42450	4150	1	Do	do	VBP
42450	4150	2	not	not	RB
42450	4150	3	season	season	VB
42450	4150	4	much	much	RB
42450	4150	5	,	,	,
42450	4150	6	as	as	IN
42450	4150	7	it	-PRON-	PRP
42450	4150	8	is	be	VBZ
42450	4150	9	the	the	DT
42450	4150	10	mushroom	mushroom	NN
42450	4150	11	flavor	flavor	NN
42450	4150	12	to	to	TO
42450	4150	13	be	be	VB
42450	4150	14	desired	desire	VBN
42450	4150	15	.	.	.
42450	4151	1	You	-PRON-	PRP
42450	4151	2	can	can	MD
42450	4151	3	add	add	VB
42450	4151	4	seasoning	seasoning	NN
42450	4151	5	as	as	IN
42450	4151	6	required	require	VBN
42450	4151	7	;	;	:
42450	4151	8	all	all	DT
42450	4151	9	necessary	necessary	JJ
42450	4151	10	to	to	TO
42450	4151	11	keep	keep	VB
42450	4151	12	it	-PRON-	PRP
42450	4151	13	is	be	VBZ
42450	4151	14	enough	enough	JJ
42450	4151	15	salt	salt	NN
42450	4151	16	and	and	CC
42450	4151	17	pepper	pepper	NN
42450	4151	18	.	.	.
42450	4152	1	This	this	DT
42450	4152	2	makes	make	VBZ
42450	4152	3	a	a	DT
42450	4152	4	nice	nice	JJ
42450	4152	5	flavoring	flavoring	NN
42450	4152	6	for	for	IN
42450	4152	7	any	any	DT
42450	4152	8	sauce	sauce	NN
42450	4152	9	or	or	CC
42450	4152	10	gravy	gravy	NN
42450	4152	11	mixed	mixed	JJ
42450	4152	12	with	with	IN
42450	4152	13	soy	soy	NN
42450	4152	14	or	or	CC
42450	4152	15	lemon	lemon	NN
42450	4152	16	pickle.--_Mrs	pickle.--_mrs	NN
42450	4152	17	.	.	.
42450	4153	1	C.	C.	NNP
42450	4153	2	C.	C.	NNP
42450	4153	3	_	_	NNP
42450	4153	4	PEPPER	PEPPER	NNP
42450	4153	5	VINEGAR	VINEGAR	NNP
42450	4153	6	.	.	.
42450	4154	1	Fill	fill	VB
42450	4154	2	a	a	DT
42450	4154	3	quart	quart	NN
42450	4154	4	bottle	bottle	NN
42450	4154	5	with	with	IN
42450	4154	6	small	small	JJ
42450	4154	7	peppers	pepper	NNS
42450	4154	8	,	,	,
42450	4154	9	either	either	CC
42450	4154	10	green	green	JJ
42450	4154	11	or	or	CC
42450	4154	12	ripe	ripe	JJ
42450	4154	13	;	;	:
42450	4154	14	put	put	VBN
42450	4154	15	in	in	IN
42450	4154	16	two	two	CD
42450	4154	17	tablespoonfuls	tablespoonful	NNS
42450	4154	18	sugar	sugar	NN
42450	4154	19	,	,	,
42450	4154	20	and	and	CC
42450	4154	21	fill	fill	VB
42450	4154	22	with	with	IN
42450	4154	23	good	good	JJ
42450	4154	24	cider	cider	NN
42450	4154	25	vinegar	vinegar	NN
42450	4154	26	.	.	.
42450	4155	1	Invaluable	invaluable	JJ
42450	4155	2	in	in	IN
42450	4155	3	seasoning	seasoning	NN
42450	4155	4	sauces	sauce	NNS
42450	4155	5	,	,	,
42450	4155	6	and	and	CC
42450	4155	7	good	good	JJ
42450	4155	8	to	to	TO
42450	4155	9	eat	eat	VB
42450	4155	10	with	with	IN
42450	4155	11	fish	fish	NN
42450	4155	12	or	or	CC
42450	4155	13	meat	meat	NN
42450	4155	14	.	.	.
42450	4156	1	If	if	IN
42450	4156	2	small	small	JJ
42450	4156	3	peppers	pepper	NNS
42450	4156	4	can	can	MD
42450	4156	5	not	not	RB
42450	4156	6	be	be	VB
42450	4156	7	obtained	obtain	VBN
42450	4156	8	,	,	,
42450	4156	9	cut	cut	VBN
42450	4156	10	up	up	RP
42450	4156	11	large	large	JJ
42450	4156	12	pods	pod	NNS
42450	4156	13	instead.--_Mrs	instead.--_mrs	NN
42450	4156	14	.	.	.
42450	4157	1	S.	S.	NNP
42450	4157	2	T.	T.	NNP
42450	4157	3	_	_	NNP
42450	4157	4	TOMATO	TOMATO	NNP
42450	4157	5	SAUCE	SAUCE	NNP
42450	4157	6	.	.	.
42450	4158	1	Scald	Scald	NNP
42450	4158	2	and	and	CC
42450	4158	3	peel	peel	VB
42450	4158	4	six	six	CD
42450	4158	5	large	large	JJ
42450	4158	6	ripe	ripe	JJ
42450	4158	7	tomatoes	tomato	NNS
42450	4158	8	;	;	:
42450	4158	9	chop	chop	VB
42450	4158	10	them	-PRON-	PRP
42450	4158	11	up	up	RP
42450	4158	12	and	and	CC
42450	4158	13	stew	stew	NNP
42450	4158	14	slowly	slowly	RB
42450	4158	15	.	.	.
42450	4159	1	Cream	cream	NN
42450	4159	2	one	one	CD
42450	4159	3	tablespoonful	tablespoonful	JJ
42450	4159	4	butter	butter	NN
42450	4159	5	,	,	,
42450	4159	6	one	one	CD
42450	4159	7	tablespoonful	tablespoonful	JJ
42450	4159	8	sugar	sugar	NN
42450	4159	9	,	,	,
42450	4159	10	one	one	CD
42450	4159	11	tablespoonful	tablespoonful	JJ
42450	4159	12	flour	flour	NN
42450	4159	13	,	,	,
42450	4159	14	together	together	RB
42450	4159	15	.	.	.
42450	4160	1	When	when	WRB
42450	4160	2	the	the	DT
42450	4160	3	tomatoes	tomato	NNS
42450	4160	4	are	be	VBP
42450	4160	5	thoroughly	thoroughly	RB
42450	4160	6	done	do	VBN
42450	4160	7	,	,	,
42450	4160	8	and	and	CC
42450	4160	9	reduced	reduce	VBN
42450	4160	10	to	to	IN
42450	4160	11	a	a	DT
42450	4160	12	fine	fine	JJ
42450	4160	13	pulp	pulp	NN
42450	4160	14	,	,	,
42450	4160	15	add	add	VB
42450	4160	16	pepper	pepper	NN
42450	4160	17	and	and	CC
42450	4160	18	salt	salt	NN
42450	4160	19	.	.	.
42450	4161	1	Stir	stir	VB
42450	4161	2	the	the	DT
42450	4161	3	butter	butter	NN
42450	4161	4	,	,	,
42450	4161	5	sugar	sugar	NN
42450	4161	6	,	,	,
42450	4161	7	and	and	CC
42450	4161	8	flour	flour	NN
42450	4161	9	in	in	IN
42450	4161	10	.	.	.
42450	4162	1	Let	let	VB
42450	4162	2	boil	boil	VB
42450	4162	3	up	up	RP
42450	4162	4	and	and	CC
42450	4162	5	serve.--_Mrs	serve.--_mrs	ADD
42450	4162	6	.	.	.
42450	4163	1	S.	S.	NNP
42450	4163	2	T.	T.	NNP
42450	4163	3	_	_	NNP
42450	4163	4	MUSHROOM	MUSHROOM	NNP
42450	4163	5	SAUCE	SAUCE	NNP
42450	4163	6	.	.	.
42450	4164	1	Roll	roll	VB
42450	4164	2	a	a	DT
42450	4164	3	piece	piece	NN
42450	4164	4	of	of	IN
42450	4164	5	butter	butter	NN
42450	4164	6	as	as	RB
42450	4164	7	large	large	JJ
42450	4164	8	as	as	IN
42450	4164	9	an	an	DT
42450	4164	10	egg	egg	NN
42450	4164	11	into	into	IN
42450	4164	12	one	one	CD
42450	4164	13	heaping	heap	VBG
42450	4164	14	teaspoonful	teaspoonful	JJ
42450	4164	15	sifted	sift	VBN
42450	4164	16	flour	flour	NN
42450	4164	17	;	;	:
42450	4164	18	stir	stir	VB
42450	4164	19	in	in	IN
42450	4164	20	two	two	CD
42450	4164	21	tablespoonfuls	tablespoonful	NNS
42450	4164	22	warm	warm	JJ
42450	4164	23	water	water	NN
42450	4164	24	;	;	:
42450	4164	25	let	let	VB
42450	4164	26	it	-PRON-	PRP
42450	4164	27	simmer	simmer	VB
42450	4164	28	.	.	.
42450	4165	1	Pour	pour	VB
42450	4165	2	in	in	IN
42450	4165	3	one	one	CD
42450	4165	4	teacup	teacup	NN
42450	4165	5	cream	cream	NN
42450	4165	6	,	,	,
42450	4165	7	and	and	CC
42450	4165	8	stir	stir	VB
42450	4165	9	;	;	:
42450	4165	10	throw	throw	VB
42450	4165	11	in	in	RP
42450	4165	12	one	one	CD
42450	4165	13	pint	pint	NN
42450	4165	14	young	young	JJ
42450	4165	15	mushrooms	mushroom	NNS
42450	4165	16	,	,	,
42450	4165	17	washed	wash	VBD
42450	4165	18	,	,	,
42450	4165	19	picked	pick	VBD
42450	4165	20	,	,	,
42450	4165	21	and	and	CC
42450	4165	22	skinned	skin	VBD
42450	4165	23	;	;	:
42450	4165	24	add	add	VB
42450	4165	25	pepper	pepper	NN
42450	4165	26	,	,	,
42450	4165	27	salt	salt	NN
42450	4165	28	,	,	,
42450	4165	29	another	another	DT
42450	4165	30	small	small	JJ
42450	4165	31	piece	piece	NN
42450	4165	32	of	of	IN
42450	4165	33	butter	butter	NN
42450	4165	34	.	.	.
42450	4166	1	Let	let	VB
42450	4166	2	it	-PRON-	PRP
42450	4166	3	boil	boil	VB
42450	4166	4	up	up	RP
42450	4166	5	once	once	RB
42450	4166	6	,	,	,
42450	4166	7	shaking	shake	VBG
42450	4166	8	the	the	DT
42450	4166	9	pan	pan	NN
42450	4166	10	well	well	UH
42450	4166	11	,	,	,
42450	4166	12	and	and	CC
42450	4166	13	serve.--_Mrs	serve.--_mrs	ADD
42450	4166	14	.	.	.
42450	4167	1	S.	S.	NNP
42450	4167	2	T.	T.	NNP
42450	4167	3	_	_	NNP
42450	4167	4	ONION	ONION	NNP
42450	4167	5	SAUCE	SAUCE	VBN
42450	4167	6	.	.	.
42450	4168	1	Boil	Boil	NNP
42450	4168	2	four	four	CD
42450	4168	3	or	or	CC
42450	4168	4	five	five	CD
42450	4168	5	large	large	JJ
42450	4168	6	white	white	JJ
42450	4168	7	onions	onion	NNS
42450	4168	8	in	in	IN
42450	4168	9	salt	salt	NN
42450	4168	10	and	and	CC
42450	4168	11	water	water	NN
42450	4168	12	;	;	:
42450	4168	13	change	change	VB
42450	4168	14	the	the	DT
42450	4168	15	water	water	NN
42450	4168	16	,	,	,
42450	4168	17	then	then	RB
42450	4168	18	drain	drain	VB
42450	4168	19	them	-PRON-	PRP
42450	4168	20	.	.	.
42450	4169	1	Chop	chop	NN
42450	4169	2	fine	fine	RB
42450	4169	3	and	and	CC
42450	4169	4	boil	boil	VB
42450	4169	5	with	with	IN
42450	4169	6	one	one	CD
42450	4169	7	teacup	teacup	JJ
42450	4169	8	new	new	JJ
42450	4169	9	milk	milk	NN
42450	4169	10	,	,	,
42450	4169	11	salt	salt	NN
42450	4169	12	,	,	,
42450	4169	13	pepper	pepper	NN
42450	4169	14	,	,	,
42450	4169	15	and	and	CC
42450	4169	16	one	one	CD
42450	4169	17	tablespoonful	tablespoonful	JJ
42450	4169	18	pepper	pepper	NN
42450	4169	19	sauce	sauce	NN
42450	4169	20	.	.	.
42450	4170	1	Add	add	VB
42450	4170	2	drawn	draw	VBN
42450	4170	3	butter	butter	NN
42450	4170	4	and	and	CC
42450	4170	5	serve.--_Mrs	serve.--_mrs	NN
42450	4170	6	.	.	.
42450	4171	1	S.	S.	NNP
42450	4171	2	T.	T.	NNP
42450	4171	3	_	_	NNP
42450	4171	4	NASTURTIUM	NASTURTIUM	NNP
42450	4171	5	SAUCE	SAUCE	NNP
42450	4171	6	.	.	.
42450	4172	1	This	this	DT
42450	4172	2	is	be	VBZ
42450	4172	3	made	make	VBN
42450	4172	4	by	by	IN
42450	4172	5	stirring	stir	VBG
42450	4172	6	into	into	IN
42450	4172	7	one	one	CD
42450	4172	8	teacup	teacup	NN
42450	4172	9	drawn	draw	VBN
42450	4172	10	butter	butter	NN
42450	4172	11	,	,	,
42450	4172	12	three	three	CD
42450	4172	13	tablespoonfuls	tablespoonful	NNS
42450	4172	14	pickled	pickle	VBD
42450	4172	15	nasturtiums	nasturtium	NNS
42450	4172	16	,	,	,
42450	4172	17	adding	add	VBG
42450	4172	18	a	a	DT
42450	4172	19	little	little	JJ
42450	4172	20	salt	salt	NN
42450	4172	21	and	and	CC
42450	4172	22	pepper	pepper	NN
42450	4172	23	.	.	.
42450	4173	1	Simmer	simmer	NN
42450	4173	2	gently	gently	RB
42450	4173	3	and	and	CC
42450	4173	4	serve.--_Mrs	serve.--_mrs	ADD
42450	4173	5	.	.	.
42450	4174	1	S.	S.	NNP
42450	4174	2	T.	T.	NNP
42450	4174	3	_	_	NNP
42450	4174	4	APPLE	APPLE	NNP
42450	4174	5	SAUCE	SAUCE	NNP
42450	4174	6	.	.	.
42450	4175	1	Pare	pare	VB
42450	4175	2	and	and	CC
42450	4175	3	slice	slice	VB
42450	4175	4	some	some	DT
42450	4175	5	tart	tart	JJ
42450	4175	6	apples	apple	NNS
42450	4175	7	;	;	,
42450	4175	8	stew	stew	NN
42450	4175	9	until	until	IN
42450	4175	10	tender	tender	NN
42450	4175	11	in	in	IN
42450	4175	12	a	a	DT
42450	4175	13	very	very	RB
42450	4175	14	little	little	JJ
42450	4175	15	water	water	NN
42450	4175	16	,	,	,
42450	4175	17	then	then	RB
42450	4175	18	reduce	reduce	VB
42450	4175	19	to	to	IN
42450	4175	20	a	a	DT
42450	4175	21	smooth	smooth	JJ
42450	4175	22	pulp	pulp	NN
42450	4175	23	.	.	.
42450	4176	1	Stir	stir	VB
42450	4176	2	in	in	IN
42450	4176	3	sugar	sugar	NN
42450	4176	4	and	and	CC
42450	4176	5	butter	butter	NN
42450	4176	6	to	to	IN
42450	4176	7	the	the	DT
42450	4176	8	taste	taste	NN
42450	4176	9	,	,	,
42450	4176	10	a	a	DT
42450	4176	11	squeeze	squeeze	NN
42450	4176	12	of	of	IN
42450	4176	13	lemon	lemon	NN
42450	4176	14	juice	juice	NN
42450	4176	15	,	,	,
42450	4176	16	and	and	CC
42450	4176	17	a	a	DT
42450	4176	18	little	little	JJ
42450	4176	19	nutmeg.--_Mrs	nutmeg.--_mrs	NN
42450	4176	20	.	.	.
42450	4177	1	S.	S.	NNP
42450	4177	2	T.	T.	NNP
42450	4177	3	_	_	NNP
42450	4177	4	MINT	MINT	NNP
42450	4177	5	SAUCE	SAUCE	NNP
42450	4177	6	.	.	.
42450	4178	1	3	3	CD
42450	4178	2	tablespoonfuls	tablespoonful	NNS
42450	4178	3	vinegar	vinegar	NN
42450	4178	4	.	.	.
42450	4179	1	2	2	CD
42450	4179	2	tablespoonfuls	tablespoonful	NNS
42450	4179	3	mint	mint	NN
42450	4179	4	.	.	.
42450	4180	1	1	1	CD
42450	4180	2	tablespoonful	tablespoonful	JJ
42450	4180	3	powdered	powdered	JJ
42450	4180	4	sugar	sugar	NN
42450	4180	5	.	.	.
42450	4181	1	1	1	CD
42450	4181	2	saltspoonful	saltspoonful	JJ
42450	4181	3	salt	salt	NN
42450	4181	4	.	.	.
42450	4182	1	Mix	mix	VB
42450	4182	2	ten	ten	CD
42450	4182	3	minutes	minute	NNS
42450	4182	4	before	before	IN
42450	4182	5	using.--_Mrs	using.--_Mrs	NNP
42450	4182	6	.	.	.
42450	4183	1	S.	S.	NNP
42450	4183	2	T.	T.	NNP
42450	4183	3	_	_	NNP
42450	4183	4	_	_	NNP
42450	4183	5	Sauces	Sauces	NNPS
42450	4183	6	especially	especially	RB
42450	4183	7	suitable	suitable	JJ
42450	4183	8	for	for	IN
42450	4183	9	Fowls	Fowls	NNP
42450	4183	10	,	,	,
42450	4183	11	though	though	IN
42450	4183	12	they	-PRON-	PRP
42450	4183	13	may	may	MD
42450	4183	14	be	be	VB
42450	4183	15	used	use	VBN
42450	4183	16	for	for	IN
42450	4183	17	any	any	DT
42450	4183	18	kind	kind	NN
42450	4183	19	of	of	IN
42450	4183	20	Meats	Meats	NNPS
42450	4183	21	.	.	.
42450	4183	22	_	_	NNP
42450	4183	23	WHITE	WHITE	NNP
42450	4183	24	SAUCE	SAUCE	NNP
42450	4183	25	FOR	for	IN
42450	4183	26	FOWLS	FOWLS	NNP
42450	4183	27	.	.	.
42450	4184	1	Take	take	VB
42450	4184	2	the	the	DT
42450	4184	3	neck	neck	NN
42450	4184	4	,	,	,
42450	4184	5	gizzard	gizzard	NNP
42450	4184	6	,	,	,
42450	4184	7	liver	liver	NNP
42450	4184	8	,	,	,
42450	4184	9	and	and	CC
42450	4184	10	feet	foot	NNS
42450	4184	11	of	of	IN
42450	4184	12	fowls	fowl	NNS
42450	4184	13	,	,	,
42450	4184	14	with	with	IN
42450	4184	15	a	a	DT
42450	4184	16	piece	piece	NN
42450	4184	17	of	of	IN
42450	4184	18	mutton	mutton	NN
42450	4184	19	or	or	CC
42450	4184	20	veal	veal	NN
42450	4184	21	,	,	,
42450	4184	22	if	if	IN
42450	4184	23	you	-PRON-	PRP
42450	4184	24	have	have	VBP
42450	4184	25	any	any	DT
42450	4184	26	,	,	,
42450	4184	27	and	and	CC
42450	4184	28	boil	boil	VB
42450	4184	29	in	in	IN
42450	4184	30	one	one	CD
42450	4184	31	quart	quart	JJ
42450	4184	32	water	water	NN
42450	4184	33	with	with	IN
42450	4184	34	a	a	DT
42450	4184	35	few	few	JJ
42450	4184	36	whole	whole	JJ
42450	4184	37	peppers	pepper	NNS
42450	4184	38	,	,	,
42450	4184	39	and	and	CC
42450	4184	40	salt	salt	NN
42450	4184	41	,	,	,
42450	4184	42	till	till	IN
42450	4184	43	reduced	reduce	VBN
42450	4184	44	to	to	IN
42450	4184	45	one	one	CD
42450	4184	46	pint	pint	NN
42450	4184	47	;	;	:
42450	4184	48	then	then	RB
42450	4184	49	thicken	thicken	VB
42450	4184	50	with	with	IN
42450	4184	51	a	a	DT
42450	4184	52	quarter	quarter	NN
42450	4184	53	pound	pound	NN
42450	4184	54	butter	butter	NN
42450	4184	55	mixed	mix	VBN
42450	4184	56	with	with	IN
42450	4184	57	flour	flour	NN
42450	4184	58	and	and	CC
42450	4184	59	boil	boil	VB
42450	4184	60	it	-PRON-	PRP
42450	4184	61	five	five	CD
42450	4184	62	or	or	CC
42450	4184	63	six	six	CD
42450	4184	64	minutes	minute	NNS
42450	4184	65	.	.	.
42450	4185	1	Mix	mix	VB
42450	4185	2	the	the	DT
42450	4185	3	yolks	yolk	NNS
42450	4185	4	of	of	IN
42450	4185	5	two	two	CD
42450	4185	6	eggs	egg	NNS
42450	4185	7	with	with	IN
42450	4185	8	one	one	CD
42450	4185	9	teacup	teacup	NN
42450	4185	10	good	good	JJ
42450	4185	11	cream	cream	NN
42450	4185	12	;	;	:
42450	4185	13	put	put	VB
42450	4185	14	it	-PRON-	PRP
42450	4185	15	in	in	IN
42450	4185	16	the	the	DT
42450	4185	17	saucepan	saucepan	NN
42450	4185	18	,	,	,
42450	4185	19	shaking	shake	VBG
42450	4185	20	over	over	IN
42450	4185	21	the	the	DT
42450	4185	22	fire	fire	NN
42450	4185	23	till	till	IN
42450	4185	24	done.--_Mrs	done.--_mrs	ADD
42450	4185	25	.	.	.
42450	4186	1	Dr.	Dr.	NNP
42450	4186	2	S.	S.	NNP
42450	4186	3	_	_	NNP
42450	4186	4	SAUCE	SAUCE	NNP
42450	4186	5	FOR	for	IN
42450	4186	6	BOILED	BOILED	NNP
42450	4186	7	POULTRY	POULTRY	NNP
42450	4186	8	.	.	.
42450	4187	1	One	one	CD
42450	4187	2	stick	stick	NN
42450	4187	3	of	of	IN
42450	4187	4	white	white	JJ
42450	4187	5	,	,	,
42450	4187	6	blanched	blanch	VBN
42450	4187	7	celery	celery	NN
42450	4187	8	,	,	,
42450	4187	9	chopped	chop	VBD
42450	4187	10	very	very	RB
42450	4187	11	small	small	JJ
42450	4187	12	;	;	:
42450	4187	13	put	put	VB
42450	4187	14	it	-PRON-	PRP
42450	4187	15	in	in	IN
42450	4187	16	a	a	DT
42450	4187	17	saucepan	saucepan	NN
42450	4187	18	with	with	IN
42450	4187	19	one	one	CD
42450	4187	20	quart	quart	NN
42450	4187	21	milk	milk	NN
42450	4187	22	and	and	CC
42450	4187	23	a	a	DT
42450	4187	24	few	few	JJ
42450	4187	25	black	black	JJ
42450	4187	26	peppercorns	peppercorn	NNS
42450	4187	27	;	;	:
42450	4187	28	let	let	VB
42450	4187	29	it	-PRON-	PRP
42450	4187	30	boil	boil	VB
42450	4187	31	gently	gently	RB
42450	4187	32	,	,	,
42450	4187	33	till	till	IN
42450	4187	34	reduced	reduce	VBN
42450	4187	35	to	to	IN
42450	4187	36	one	one	CD
42450	4187	37	pint	pint	NN
42450	4187	38	.	.	.
42450	4188	1	Keep	keep	VB
42450	4188	2	stirring	stir	VBG
42450	4188	3	the	the	DT
42450	4188	4	celery	celery	NN
42450	4188	5	up	up	RP
42450	4188	6	with	with	IN
42450	4188	7	the	the	DT
42450	4188	8	milk	milk	NN
42450	4188	9	until	until	IN
42450	4188	10	it	-PRON-	PRP
42450	4188	11	is	be	VBZ
42450	4188	12	in	in	IN
42450	4188	13	a	a	DT
42450	4188	14	pulp	pulp	NN
42450	4188	15	.	.	.
42450	4189	1	Thicken	Thicken	NNP
42450	4189	2	the	the	DT
42450	4189	3	whole	whole	NN
42450	4189	4	with	with	IN
42450	4189	5	the	the	DT
42450	4189	6	yolk	yolk	NN
42450	4189	7	of	of	IN
42450	4189	8	one	one	CD
42450	4189	9	fresh	fresh	JJ
42450	4189	10	egg	egg	NN
42450	4189	11	well	well	RB
42450	4189	12	beaten	beat	VBN
42450	4189	13	,	,	,
42450	4189	14	and	and	CC
42450	4189	15	half	half	PDT
42450	4189	16	a	a	DT
42450	4189	17	teacup	teacup	NN
42450	4189	18	of	of	IN
42450	4189	19	fresh	fresh	JJ
42450	4189	20	cream.--_Mrs	cream.--_mrs	NN
42450	4189	21	.	.	.
42450	4190	1	S.	S.	NNP
42450	4190	2	_	_	NNP
42450	4190	3	CELERY	CELERY	NNP
42450	4190	4	SAUCE	SAUCE	NNP
42450	4190	5	.	.	.
42450	4191	1	Chop	chop	NN
42450	4191	2	celery	celery	NN
42450	4191	3	into	into	IN
42450	4191	4	pieces	piece	NNS
42450	4191	5	half	half	PDT
42450	4191	6	an	an	DT
42450	4191	7	inch	inch	NN
42450	4191	8	long	long	JJ
42450	4191	9	,	,	,
42450	4191	10	enough	enough	JJ
42450	4191	11	to	to	TO
42450	4191	12	fill	fill	VB
42450	4191	13	one	one	CD
42450	4191	14	pint	pint	NN
42450	4191	15	measure	measure	NN
42450	4191	16	,	,	,
42450	4191	17	and	and	CC
42450	4191	18	stew	stew	NN
42450	4191	19	in	in	IN
42450	4191	20	a	a	DT
42450	4191	21	small	small	JJ
42450	4191	22	quantity	quantity	NN
42450	4191	23	of	of	IN
42450	4191	24	water	water	NN
42450	4191	25	till	till	IN
42450	4191	26	tender	tender	NN
42450	4191	27	.	.	.
42450	4192	1	Add	add	VB
42450	4192	2	one	one	CD
42450	4192	3	tablespoonful	tablespoonful	JJ
42450	4192	4	pepper	pepper	NN
42450	4192	5	vinegar	vinegar	NN
42450	4192	6	,	,	,
42450	4192	7	a	a	DT
42450	4192	8	little	little	JJ
42450	4192	9	salt	salt	NN
42450	4192	10	and	and	CC
42450	4192	11	pepper	pepper	NN
42450	4192	12	;	;	,
42450	4192	13	pour	pour	VB
42450	4192	14	in	in	IN
42450	4192	15	one	one	CD
42450	4192	16	teacup	teacup	NN
42450	4192	17	cream	cream	NN
42450	4192	18	or	or	CC
42450	4192	19	milk	milk	NN
42450	4192	20	,	,	,
42450	4192	21	then	then	RB
42450	4192	22	add	add	VB
42450	4192	23	a	a	DT
42450	4192	24	sufficient	sufficient	JJ
42450	4192	25	quantity	quantity	NN
42450	4192	26	of	of	IN
42450	4192	27	drawn	drawn	NNP
42450	4192	28	butter.--_Mrs	butter.--_Mrs	NNP
42450	4192	29	.	.	.
42450	4193	1	S.	S.	NNP
42450	4193	2	T.	T.	NNP
42450	4193	3	_	_	NNP
42450	4193	4	EGG	EGG	NNP
42450	4193	5	SAUCE	SAUCE	NNP
42450	4193	6	.	.	.
42450	4194	1	Cut	cut	VB
42450	4194	2	up	up	RP
42450	4194	3	six	six	CD
42450	4194	4	hard	hard	RB
42450	4194	5	-	-	HYPH
42450	4194	6	boiled	boil	VBN
42450	4194	7	eggs	egg	NNS
42450	4194	8	,	,	,
42450	4194	9	with	with	IN
42450	4194	10	salt	salt	NN
42450	4194	11	and	and	CC
42450	4194	12	pepper	pepper	NN
42450	4194	13	to	to	IN
42450	4194	14	taste	taste	NN
42450	4194	15	.	.	.
42450	4195	1	Stir	stir	VB
42450	4195	2	in	in	IN
42450	4195	3	a	a	DT
42450	4195	4	sufficient	sufficient	JJ
42450	4195	5	quantity	quantity	NN
42450	4195	6	of	of	IN
42450	4195	7	drawn	draw	VBN
42450	4195	8	butter	butter	NN
42450	4195	9	,	,	,
42450	4195	10	adding	add	VBG
42450	4195	11	,	,	,
42450	4195	12	just	just	RB
42450	4195	13	as	as	IN
42450	4195	14	you	-PRON-	PRP
42450	4195	15	serve	serve	VBP
42450	4195	16	,	,	,
42450	4195	17	minced	minced	JJ
42450	4195	18	onion	onion	NN
42450	4195	19	,	,	,
42450	4195	20	parsley	parsley	NN
42450	4195	21	,	,	,
42450	4195	22	and	and	CC
42450	4195	23	thyme.--_Mrs	thyme.--_Mrs	NNP
42450	4195	24	.	.	.
42450	4196	1	S.	S.	NNP
42450	4196	2	T.	T.	NNP
42450	4196	3	_	_	NNP
42450	4196	4	ASPARAGUS	ASPARAGUS	NNP
42450	4196	5	SAUCE	SAUCE	NNP
42450	4196	6	.	.	.
42450	4197	1	Parboil	Parboil	NNP
42450	4197	2	one	one	CD
42450	4197	3	bunch	bunch	NN
42450	4197	4	of	of	IN
42450	4197	5	asparagus	asparagus	NN
42450	4197	6	,	,	,
42450	4197	7	first	first	JJ
42450	4197	8	scraping	scraping	NN
42450	4197	9	.	.	.
42450	4198	1	When	when	WRB
42450	4198	2	nearly	nearly	RB
42450	4198	3	done	do	VBN
42450	4198	4	,	,	,
42450	4198	5	drain	drain	VB
42450	4198	6	and	and	CC
42450	4198	7	cut	cut	VBN
42450	4198	8	in	in	IN
42450	4198	9	small	small	JJ
42450	4198	10	pieces	piece	NNS
42450	4198	11	.	.	.
42450	4199	1	Stew	Stew	NNP
42450	4199	2	in	in	IN
42450	4199	3	a	a	DT
42450	4199	4	teacup	teacup	NN
42450	4199	5	of	of	IN
42450	4199	6	milk	milk	NN
42450	4199	7	,	,	,
42450	4199	8	with	with	IN
42450	4199	9	pepper	pepper	NN
42450	4199	10	and	and	CC
42450	4199	11	salt	salt	NN
42450	4199	12	.	.	.
42450	4200	1	When	when	WRB
42450	4200	2	done	do	VBN
42450	4200	3	pour	pour	NN
42450	4200	4	into	into	IN
42450	4200	5	drawn	draw	VBN
42450	4200	6	butter	butter	NN
42450	4200	7	,	,	,
42450	4200	8	and	and	CC
42450	4200	9	serve.--_Mrs	serve.--_mrs	NN
42450	4200	10	.	.	.
42450	4201	1	S.	S.	NNP
42450	4201	2	T.	T.	NNP
42450	4201	3	_	_	NNP
42450	4201	4	OYSTER	OYSTER	NNP
42450	4201	5	SAUCE	SAUCE	NNP
42450	4201	6	.	.	.
42450	4202	1	Scald	Scald	NNP
42450	4202	2	one	one	CD
42450	4202	3	pint	pint	VBP
42450	4202	4	large	large	JJ
42450	4202	5	fresh	fresh	JJ
42450	4202	6	oysters	oyster	NNS
42450	4202	7	,	,	,
42450	4202	8	just	just	RB
42450	4202	9	enough	enough	RB
42450	4202	10	to	to	TO
42450	4202	11	plump	plump	VB
42450	4202	12	them	-PRON-	PRP
42450	4202	13	;	;	:
42450	4202	14	adding	add	VBG
42450	4202	15	one	one	CD
42450	4202	16	tablespoonful	tablespoonful	JJ
42450	4202	17	pepper	pepper	NN
42450	4202	18	vinegar	vinegar	NN
42450	4202	19	,	,	,
42450	4202	20	a	a	DT
42450	4202	21	little	little	JJ
42450	4202	22	black	black	JJ
42450	4202	23	pepper	pepper	NN
42450	4202	24	and	and	CC
42450	4202	25	salt	salt	NN
42450	4202	26	.	.	.
42450	4203	1	Pour	pour	VB
42450	4203	2	into	into	IN
42450	4203	3	a	a	DT
42450	4203	4	sufficient	sufficient	JJ
42450	4203	5	quantity	quantity	NN
42450	4203	6	of	of	IN
42450	4203	7	drawn	draw	VBN
42450	4203	8	butter	butter	NN
42450	4203	9	and	and	CC
42450	4203	10	serve.--_Mrs	serve.--_mrs	NN
42450	4203	11	.	.	.
42450	4204	1	S.	S.	NNP
42450	4204	2	T.	T.	NNP
42450	4204	3	_	_	NNP
42450	4204	4	DRAWN	DRAWN	NNP
42450	4204	5	BUTTER	BUTTER	NNP
42450	4204	6	.	.	.
42450	4205	1	Take	take	VB
42450	4205	2	one	one	CD
42450	4205	3	-	-	HYPH
42450	4205	4	quarter	quarter	NN
42450	4205	5	pound	pound	NN
42450	4205	6	of	of	IN
42450	4205	7	best	good	JJS
42450	4205	8	fresh	fresh	JJ
42450	4205	9	butter	butter	NN
42450	4205	10	,	,	,
42450	4205	11	cut	cut	VBD
42450	4205	12	it	-PRON-	PRP
42450	4205	13	up	up	RP
42450	4205	14	and	and	CC
42450	4205	15	mix	mix	VB
42450	4205	16	with	with	IN
42450	4205	17	it	-PRON-	PRP
42450	4205	18	two	two	CD
42450	4205	19	teaspoonfuls	teaspoonful	NNS
42450	4205	20	flour	flour	NN
42450	4205	21	;	;	:
42450	4205	22	when	when	WRB
42450	4205	23	thoroughly	thoroughly	RB
42450	4205	24	mixed	mix	VBD
42450	4205	25	,	,	,
42450	4205	26	put	put	VBD
42450	4205	27	it	-PRON-	PRP
42450	4205	28	into	into	IN
42450	4205	29	a	a	DT
42450	4205	30	saucepan	saucepan	NN
42450	4205	31	and	and	CC
42450	4205	32	add	add	VB
42450	4205	33	to	to	IN
42450	4205	34	it	-PRON-	PRP
42450	4205	35	four	four	CD
42450	4205	36	tablespoonfuls	tablespoonful	NNS
42450	4205	37	cold	cold	JJ
42450	4205	38	water	water	NN
42450	4205	39	.	.	.
42450	4206	1	Cover	cover	VB
42450	4206	2	the	the	DT
42450	4206	3	pan	pan	NN
42450	4206	4	and	and	CC
42450	4206	5	set	set	VBD
42450	4206	6	it	-PRON-	PRP
42450	4206	7	in	in	IN
42450	4206	8	a	a	DT
42450	4206	9	kettle	kettle	NN
42450	4206	10	of	of	IN
42450	4206	11	boiling	boiling	NN
42450	4206	12	water	water	NN
42450	4206	13	,	,	,
42450	4206	14	shake	shake	VB
42450	4206	15	it	-PRON-	PRP
42450	4206	16	round	round	RB
42450	4206	17	continually	continually	RB
42450	4206	18	,	,	,
42450	4206	19	always	always	RB
42450	4206	20	moving	move	VBG
42450	4206	21	it	-PRON-	PRP
42450	4206	22	the	the	DT
42450	4206	23	same	same	JJ
42450	4206	24	way	way	NN
42450	4206	25	.	.	.
42450	4207	1	When	when	WRB
42450	4207	2	the	the	DT
42450	4207	3	butter	butter	NN
42450	4207	4	is	be	VBZ
42450	4207	5	entirely	entirely	RB
42450	4207	6	melted	melt	VBN
42450	4207	7	and	and	CC
42450	4207	8	begins	begin	VBZ
42450	4207	9	to	to	TO
42450	4207	10	simmer	simmer	VB
42450	4207	11	,	,	,
42450	4207	12	then	then	RB
42450	4207	13	let	let	VB
42450	4207	14	it	-PRON-	PRP
42450	4207	15	rest	rest	VB
42450	4207	16	until	until	IN
42450	4207	17	it	-PRON-	PRP
42450	4207	18	boils	boil	VBZ
42450	4207	19	up	up	RP
42450	4207	20	.	.	.
42450	4208	1	In	in	IN
42450	4208	2	melting	melt	VBG
42450	4208	3	butter	butter	NN
42450	4208	4	for	for	IN
42450	4208	5	pudding	pudding	NN
42450	4208	6	,	,	,
42450	4208	7	some	some	DT
42450	4208	8	substitute	substitute	JJ
42450	4208	9	milk	milk	NN
42450	4208	10	for	for	IN
42450	4208	11	water.--_Mrs	water.--_mrs	ADD
42450	4208	12	.	.	.
42450	4209	1	Dr.	Dr.	NNP
42450	4209	2	S.	S.	NNP
42450	4209	3	_	_	NNP
42450	4209	4	_	_	NNP
42450	4209	5	Drawn	Drawn	NNP
42450	4209	6	Butter	Butter	NNP
42450	4209	7	.	.	.
42450	4209	8	_	_	NNP
42450	4209	9	Cream	Cream	NNP
42450	4209	10	together	together	RB
42450	4209	11	one	one	CD
42450	4209	12	-	-	HYPH
42450	4209	13	quarter	quarter	NN
42450	4209	14	pound	pound	NN
42450	4209	15	fresh	fresh	JJ
42450	4209	16	butter	butter	NN
42450	4209	17	,	,	,
42450	4209	18	with	with	IN
42450	4209	19	two	two	CD
42450	4209	20	heaping	heap	VBG
42450	4209	21	teaspoonfuls	teaspoonful	NNS
42450	4209	22	sifted	sift	VBN
42450	4209	23	flour	flour	NN
42450	4209	24	;	;	:
42450	4209	25	add	add	VB
42450	4209	26	to	to	IN
42450	4209	27	this	this	DT
42450	4209	28	six	six	CD
42450	4209	29	teaspoonfuls	teaspoonful	NNS
42450	4209	30	water	water	NN
42450	4209	31	.	.	.
42450	4210	1	Put	put	VB
42450	4210	2	it	-PRON-	PRP
42450	4210	3	in	in	IN
42450	4210	4	a	a	DT
42450	4210	5	small	small	JJ
42450	4210	6	tin	tin	JJ
42450	4210	7	saucepan	saucepan	NN
42450	4210	8	and	and	CC
42450	4210	9	set	set	VBD
42450	4210	10	it	-PRON-	PRP
42450	4210	11	in	in	IN
42450	4210	12	a	a	DT
42450	4210	13	vessel	vessel	NN
42450	4210	14	of	of	IN
42450	4210	15	boiling	boil	VBG
42450	4210	16	water	water	NN
42450	4210	17	,	,	,
42450	4210	18	until	until	IN
42450	4210	19	it	-PRON-	PRP
42450	4210	20	begins	begin	VBZ
42450	4210	21	to	to	IN
42450	4210	22	simmer	simmer	VB
42450	4210	23	,	,	,
42450	4210	24	shaking	shake	VBG
42450	4210	25	it	-PRON-	PRP
42450	4210	26	often.--_Mrs	often.--_mrs	UH
42450	4210	27	.	.	.
42450	4211	1	S.	S.	NNP
42450	4211	2	T.	T.	NNP
42450	4211	3	_	_	NNP
42450	4211	4	_	_	NNP
42450	4211	5	Drawn	Drawn	NNP
42450	4211	6	Butter	Butter	NNP
42450	4211	7	.	.	.
42450	4211	8	_	_	NNP
42450	4211	9	Rub	Rub	NNP
42450	4211	10	a	a	DT
42450	4211	11	piece	piece	NN
42450	4211	12	of	of	IN
42450	4211	13	butter	butter	NN
42450	4211	14	in	in	IN
42450	4211	15	a	a	DT
42450	4211	16	little	little	JJ
42450	4211	17	flour	flour	NN
42450	4211	18	,	,	,
42450	4211	19	add	add	VB
42450	4211	20	two	two	CD
42450	4211	21	or	or	CC
42450	4211	22	three	three	CD
42450	4211	23	tablespoonfuls	tablespoonful	NNS
42450	4211	24	boiling	boil	VBG
42450	4211	25	water	water	NN
42450	4211	26	.	.	.
42450	4212	1	Shake	shake	VB
42450	4212	2	continually	continually	RB
42450	4212	3	over	over	IN
42450	4212	4	the	the	DT
42450	4212	5	fire	fire	NN
42450	4212	6	without	without	IN
42450	4212	7	letting	let	VBG
42450	4212	8	it	-PRON-	PRP
42450	4212	9	boil	boil	VB
42450	4212	10	,	,	,
42450	4212	11	till	till	IN
42450	4212	12	it	-PRON-	PRP
42450	4212	13	thickens.--_Mrs	thickens.--_mr	VBZ
42450	4212	14	.	.	.
42450	4213	1	P.	P.	NNP
42450	4213	2	W.	W.	NNP
42450	4213	3	_	_	NNP
42450	4213	4	CRANBERRY	CRANBERRY	NNP
42450	4213	5	SAUCE	SAUCE	NNP
42450	4213	6	.	.	.
42450	4214	1	Stew	stew	JJ
42450	4214	2	two	two	CD
42450	4214	3	quarts	quart	NNS
42450	4214	4	cranberries	cranberry	NNS
42450	4214	5	;	;	,
42450	4214	6	putting	put	VBG
42450	4214	7	only	only	RB
42450	4214	8	water	water	NN
42450	4214	9	enough	enough	JJ
42450	4214	10	to	to	TO
42450	4214	11	keep	keep	VB
42450	4214	12	from	from	IN
42450	4214	13	sticking	stick	VBG
42450	4214	14	to	to	IN
42450	4214	15	the	the	DT
42450	4214	16	bottom	bottom	NN
42450	4214	17	of	of	IN
42450	4214	18	kettle	kettle	NN
42450	4214	19	.	.	.
42450	4215	1	Keep	keep	VB
42450	4215	2	covered	cover	VBN
42450	4215	3	until	until	IN
42450	4215	4	nearly	nearly	RB
42450	4215	5	done	do	VBN
42450	4215	6	,	,	,
42450	4215	7	then	then	RB
42450	4215	8	stir	stir	VB
42450	4215	9	in	in	IN
42450	4215	10	one	one	CD
42450	4215	11	quart	quart	JJ
42450	4215	12	white	white	JJ
42450	4215	13	sugar	sugar	NN
42450	4215	14	,	,	,
42450	4215	15	and	and	CC
42450	4215	16	boil	boil	VB
42450	4215	17	until	until	IN
42450	4215	18	thick	thick	JJ
42450	4215	19	.	.	.
42450	4216	1	The	the	DT
42450	4216	2	color	color	NN
42450	4216	3	is	be	VBZ
42450	4216	4	finer	fine	JJR
42450	4216	5	when	when	WRB
42450	4216	6	the	the	DT
42450	4216	7	sugar	sugar	NN
42450	4216	8	is	be	VBZ
42450	4216	9	added	add	VBN
42450	4216	10	just	just	RB
42450	4216	11	before	before	IN
42450	4216	12	the	the	DT
42450	4216	13	sauce	sauce	NN
42450	4216	14	is	be	VBZ
42450	4216	15	done.--_Mrs	done.--_mrs	ADD
42450	4216	16	.	.	.
42450	4217	1	S.	S.	NNP
42450	4217	2	T.	T.	NNP
42450	4217	3	_	_	NNP
42450	4217	4	MUSHROOM	MUSHROOM	NNP
42450	4217	5	SAUCE	SAUCE	NNP
42450	4217	6	.	.	.
42450	4218	1	Wash	wash	VB
42450	4218	2	and	and	CC
42450	4218	3	pick	pick	VB
42450	4218	4	one	one	CD
42450	4218	5	pint	pint	NN
42450	4218	6	young	young	JJ
42450	4218	7	mushrooms	mushroom	NNS
42450	4218	8	,	,	,
42450	4218	9	rub	rub	VB
42450	4218	10	them	-PRON-	PRP
42450	4218	11	with	with	IN
42450	4218	12	salt	salt	NN
42450	4218	13	to	to	TO
42450	4218	14	take	take	VB
42450	4218	15	off	off	RP
42450	4218	16	the	the	DT
42450	4218	17	tender	tender	NN
42450	4218	18	skin	skin	NN
42450	4218	19	.	.	.
42450	4219	1	Put	put	VB
42450	4219	2	them	-PRON-	PRP
42450	4219	3	in	in	IN
42450	4219	4	a	a	DT
42450	4219	5	saucepan	saucepan	NN
42450	4219	6	with	with	IN
42450	4219	7	a	a	DT
42450	4219	8	little	little	JJ
42450	4219	9	salt	salt	NN
42450	4219	10	,	,	,
42450	4219	11	nutmeg	nutmeg	NNP
42450	4219	12	,	,	,
42450	4219	13	one	one	CD
42450	4219	14	blade	blade	NN
42450	4219	15	of	of	IN
42450	4219	16	mace	mace	NN
42450	4219	17	,	,	,
42450	4219	18	one	one	CD
42450	4219	19	pint	pint	NN
42450	4219	20	cream	cream	NN
42450	4219	21	,	,	,
42450	4219	22	lump	lump	NN
42450	4219	23	of	of	IN
42450	4219	24	butter	butter	NN
42450	4219	25	rubbed	rub	VBN
42450	4219	26	in	in	IN
42450	4219	27	flour	flour	NN
42450	4219	28	.	.	.
42450	4220	1	Boil	boil	VB
42450	4220	2	them	-PRON-	PRP
42450	4220	3	up	up	RP
42450	4220	4	and	and	CC
42450	4220	5	stir	stir	VB
42450	4220	6	till	till	IN
42450	4220	7	done	do	VBN
42450	4220	8	,	,	,
42450	4220	9	then	then	RB
42450	4220	10	pour	pour	VB
42450	4220	11	it	-PRON-	PRP
42450	4220	12	round	round	IN
42450	4220	13	the	the	DT
42450	4220	14	chickens	chicken	NNS
42450	4220	15	.	.	.
42450	4221	1	Garnish	garnish	VB
42450	4221	2	with	with	IN
42450	4221	3	lemon.--_Mrs	lemon.--_Mrs	NNP
42450	4221	4	.	.	.
42450	4222	1	C.	C.	NNP
42450	4222	2	C.	C.	NNP
42450	4222	3	_	_	NNP
42450	4222	4	SALAD	SALAD	NNP
42450	4222	5	DRESSINGS	DRESSINGS	NNP
42450	4222	6	.	.	.
42450	4223	1	Take	take	VB
42450	4223	2	the	the	DT
42450	4223	3	yolk	yolk	NN
42450	4223	4	of	of	IN
42450	4223	5	one	one	CD
42450	4223	6	raw	raw	JJ
42450	4223	7	egg	egg	NN
42450	4223	8	;	;	:
42450	4223	9	add	add	VB
42450	4223	10	to	to	IN
42450	4223	11	that	that	DT
42450	4223	12	one	one	CD
42450	4223	13	-	-	HYPH
42450	4223	14	half	half	NN
42450	4223	15	tablespoonful	tablespoonful	NN
42450	4223	16	of	of	IN
42450	4223	17	either	either	CC
42450	4223	18	dry	dry	JJ
42450	4223	19	or	or	CC
42450	4223	20	thickly	thickly	RB
42450	4223	21	mixed	mix	VBN
42450	4223	22	mustard	mustard	NN
42450	4223	23	,	,	,
42450	4223	24	salt	salt	NN
42450	4223	25	and	and	CC
42450	4223	26	pepper	pepper	NN
42450	4223	27	to	to	IN
42450	4223	28	your	-PRON-	PRP$
42450	4223	29	taste	taste	NN
42450	4223	30	.	.	.
42450	4224	1	When	when	WRB
42450	4224	2	well	well	RB
42450	4224	3	mixed	mixed	JJ
42450	4224	4	together	together	RB
42450	4224	5	,	,	,
42450	4224	6	add	add	VB
42450	4224	7	sweet	sweet	JJ
42450	4224	8	oil	oil	NN
42450	4224	9	in	in	IN
42450	4224	10	_	_	NNP
42450	4224	11	very	very	RB
42450	4224	12	_	_	NNP
42450	4224	13	small	small	JJ
42450	4224	14	quantities	quantity	NNS
42450	4224	15	,	,	,
42450	4224	16	at	at	IN
42450	4224	17	a	a	DT
42450	4224	18	time	time	NN
42450	4224	19	,	,	,
42450	4224	20	stirring	stir	VBG
42450	4224	21	briskly	briskly	RB
42450	4224	22	until	until	IN
42450	4224	23	it	-PRON-	PRP
42450	4224	24	is	be	VBZ
42450	4224	25	very	very	RB
42450	4224	26	thick	thick	JJ
42450	4224	27	.	.	.
42450	4225	1	Then	then	RB
42450	4225	2	add	add	VB
42450	4225	3	a	a	DT
42450	4225	4	little	little	JJ
42450	4225	5	vinegar	vinegar	NN
42450	4225	6	,	,	,
42450	4225	7	but	but	CC
42450	4225	8	not	not	RB
42450	4225	9	sufficient	sufficient	JJ
42450	4225	10	to	to	TO
42450	4225	11	make	make	VB
42450	4225	12	the	the	DT
42450	4225	13	dressing	dress	VBG
42450	4225	14	thin	thin	RB
42450	4225	15	.	.	.
42450	4226	1	These	these	DT
42450	4226	2	are	be	VBP
42450	4226	3	the	the	DT
42450	4226	4	proportions	proportion	NNS
42450	4226	5	for	for	IN
42450	4226	6	the	the	DT
42450	4226	7	yolk	yolk	NNP
42450	4226	8	of	of	IN
42450	4226	9	one	one	CD
42450	4226	10	raw	raw	JJ
42450	4226	11	egg	egg	NN
42450	4226	12	,	,	,
42450	4226	13	sufficient	sufficient	JJ
42450	4226	14	for	for	IN
42450	4226	15	four	four	CD
42450	4226	16	people	people	NNS
42450	4226	17	.	.	.
42450	4227	1	The	the	DT
42450	4227	2	quantity	quantity	NN
42450	4227	3	of	of	IN
42450	4227	4	eggs	egg	NNS
42450	4227	5	,	,	,
42450	4227	6	mustard	mustard	NN
42450	4227	7	,	,	,
42450	4227	8	etc	etc	FW
42450	4227	9	.	.	.
42450	4227	10	,	,	,
42450	4227	11	must	must	MD
42450	4227	12	be	be	VB
42450	4227	13	increased	increase	VBN
42450	4227	14	in	in	IN
42450	4227	15	proportion	proportion	NN
42450	4227	16	to	to	IN
42450	4227	17	the	the	DT
42450	4227	18	quantity	quantity	NN
42450	4227	19	of	of	IN
42450	4227	20	dressing	dress	VBG
42450	4227	21	needed.--_Mrs	needed.--_mrs	RB
42450	4227	22	.	.	.
42450	4228	1	McK.	McK.	NNP
42450	4228	2	_	_	NNP
42450	4228	3	SALAD	SALAD	NNP
42450	4228	4	DRESSING	DRESSING	NNP
42450	4228	5	.	.	.
42450	4229	1	Beat	beat	VB
42450	4229	2	two	two	CD
42450	4229	3	eggs	egg	NNS
42450	4229	4	.	.	.
42450	4230	1	Add	add	VB
42450	4230	2	butter	butter	NN
42450	4230	3	size	size	NN
42450	4230	4	of	of	IN
42450	4230	5	half	half	PDT
42450	4230	6	an	an	DT
42450	4230	7	egg	egg	NN
42450	4230	8	.	.	.
42450	4231	1	½	â½	VB
42450	4231	2	teaspoonful	teaspoonful	JJ
42450	4231	3	mustard	mustard	NN
42450	4231	4	rubbed	rub	VBD
42450	4231	5	smooth	smooth	JJ
42450	4231	6	in	in	IN
42450	4231	7	a	a	DT
42450	4231	8	little	little	JJ
42450	4231	9	water	water	NN
42450	4231	10	.	.	.
42450	4232	1	4	4	CD
42450	4232	2	tablespoonfuls	tablespoonful	NNS
42450	4232	3	vinegar	vinegar	NN
42450	4232	4	.	.	.
42450	4233	1	½	â½	VB
42450	4233	2	teacupful	teacupful	JJ
42450	4233	3	boiling	boiling	NN
42450	4233	4	water	water	NN
42450	4233	5	.	.	.
42450	4234	1	Set	Set	VBD
42450	4234	2	it	-PRON-	PRP
42450	4234	3	in	in	IN
42450	4234	4	a	a	DT
42450	4234	5	bowl	bowl	NN
42450	4234	6	on	on	IN
42450	4234	7	top	top	NN
42450	4234	8	of	of	IN
42450	4234	9	the	the	DT
42450	4234	10	tea	tea	NN
42450	4234	11	-	-	HYPH
42450	4234	12	kettle	kettle	NN
42450	4234	13	and	and	CC
42450	4234	14	stir	stir	VB
42450	4234	15	until	until	IN
42450	4234	16	as	as	RB
42450	4234	17	thick	thick	JJ
42450	4234	18	as	as	IN
42450	4234	19	cream.--_Mrs	cream.--_Mrs	NNP
42450	4234	20	.	.	.
42450	4235	1	W.	W.	NNP
42450	4235	2	H.	H.	NNP
42450	4235	3	M.	M.	NNP
42450	4235	4	_	_	NNP
42450	4235	5	DRESSING	DRESSING	NNP
42450	4235	6	.	.	.
42450	4236	1	To	to	IN
42450	4236	2	one	one	CD
42450	4236	3	tumblerful	tumblerful	JJ
42450	4236	4	vinegar	vinegar	NN
42450	4236	5	,	,	,
42450	4236	6	warmed	warm	VBN
42450	4236	7	in	in	IN
42450	4236	8	a	a	DT
42450	4236	9	stewpan	stewpan	NN
42450	4236	10	,	,	,
42450	4236	11	add	add	VB
42450	4236	12	four	four	CD
42450	4236	13	beaten	beat	VBN
42450	4236	14	eggs	egg	NNS
42450	4236	15	;	;	:
42450	4236	16	stir	stir	VB
42450	4236	17	for	for	IN
42450	4236	18	a	a	DT
42450	4236	19	few	few	JJ
42450	4236	20	minutes	minute	NNS
42450	4236	21	till	till	IN
42450	4236	22	cooked	cook	VBN
42450	4236	23	like	like	IN
42450	4236	24	boiled	boil	VBN
42450	4236	25	custard	custard	NN
42450	4236	26	.	.	.
42450	4237	1	Then	then	RB
42450	4237	2	throw	throw	VB
42450	4237	3	in	in	RP
42450	4237	4	:	:	:
42450	4237	5	A	a	DT
42450	4237	6	teaspoonful	teaspoonful	JJ
42450	4237	7	of	of	IN
42450	4237	8	salt	salt	NN
42450	4237	9	.	.	.
42450	4238	1	1	1	CD
42450	4238	2	teaspoonful	teaspoonful	JJ
42450	4238	3	of	of	IN
42450	4238	4	sugar	sugar	NN
42450	4238	5	.	.	.
42450	4239	1	1	1	CD
42450	4239	2	teaspoonful	teaspoonful	JJ
42450	4239	3	of	of	IN
42450	4239	4	mustard	mustard	NN
42450	4239	5	.	.	.
42450	4240	1	1	1	CD
42450	4240	2	teaspoonful	teaspoonful	JJ
42450	4240	3	of	of	IN
42450	4240	4	pepper	pepper	NN
42450	4240	5	.	.	.
42450	4241	1	A	a	DT
42450	4241	2	lump	lump	NN
42450	4241	3	of	of	IN
42450	4241	4	butter	butter	NN
42450	4241	5	size	size	NN
42450	4241	6	of	of	IN
42450	4241	7	half	half	PDT
42450	4241	8	an	an	DT
42450	4241	9	egg	egg	NN
42450	4241	10	,	,	,
42450	4241	11	instead	instead	RB
42450	4241	12	of	of	IN
42450	4241	13	oil	oil	NN
42450	4241	14	.	.	.
42450	4242	1	Stir	stir	VB
42450	4242	2	well	well	RB
42450	4242	3	and	and	CC
42450	4242	4	pour	pour	VB
42450	4242	5	out	out	RP
42450	4242	6	.	.	.
42450	4243	1	Will	Will	MD
42450	4243	2	keep	keep	VB
42450	4243	3	for	for	IN
42450	4243	4	weeks	week	NNS
42450	4243	5	.	.	.
42450	4244	1	Good	good	JJ
42450	4244	2	for	for	IN
42450	4244	3	chicken	chicken	NN
42450	4244	4	salad.--_Mrs	salad.--_mrs	NN
42450	4244	5	.	.	.
42450	4245	1	W.	W.	NNP
42450	4245	2	_	_	NNP
42450	4245	3	DRESSING	DRESSING	NNP
42450	4245	4	FOR	for	IN
42450	4245	5	SALAD	SALAD	NNP
42450	4245	6	.	.	.
42450	4246	1	Turkey	Turkey	NNP
42450	4246	2	is	be	VBZ
42450	4246	3	more	more	RBR
42450	4246	4	economical	economical	JJ
42450	4246	5	and	and	CC
42450	4246	6	better	well	JJR
42450	4246	7	for	for	IN
42450	4246	8	salad	salad	NN
42450	4246	9	than	than	IN
42450	4246	10	chicken	chicken	NN
42450	4246	11	.	.	.
42450	4247	1	To	to	IN
42450	4247	2	one	one	CD
42450	4247	3	turkey	turkey	NN
42450	4247	4	,	,	,
42450	4247	5	weighing	weigh	VBG
42450	4247	6	about	about	IN
42450	4247	7	nine	nine	CD
42450	4247	8	pounds	pound	NNS
42450	4247	9	,	,	,
42450	4247	10	allow	allow	VB
42450	4247	11	nine	nine	CD
42450	4247	12	eggs	egg	NNS
42450	4247	13	:	:	:
42450	4247	14	7	7	CD
42450	4247	15	hard	hard	RB
42450	4247	16	-	-	HYPH
42450	4247	17	boiled	boil	VBN
42450	4247	18	eggs	egg	NNS
42450	4247	19	.	.	.
42450	4248	1	2	2	CD
42450	4248	2	raw	raw	JJ
42450	4248	3	eggs	egg	NNS
42450	4248	4	,	,	,
42450	4248	5	yolks	yolk	NNS
42450	4248	6	and	and	CC
42450	4248	7	whites	white	NNS
42450	4248	8	beaten	beat	VBN
42450	4248	9	separately	separately	RB
42450	4248	10	.	.	.
42450	4249	1	To	to	IN
42450	4249	2	each	each	DT
42450	4249	3	egg	egg	NN
42450	4249	4	allow	allow	VB
42450	4249	5	2	2	CD
42450	4249	6	tablespoonfuls	tablespoonful	NNS
42450	4249	7	salad	salad	NN
42450	4249	8	oil	oil	NN
42450	4249	9	,	,	,
42450	4249	10	perfectly	perfectly	RB
42450	4249	11	pure	pure	JJ
42450	4249	12	and	and	CC
42450	4249	13	sweet	sweet	JJ
42450	4249	14	.	.	.
42450	4250	1	1	1	CD
42450	4250	2	saltspoonful	saltspoonful	JJ
42450	4250	3	salt	salt	NN
42450	4250	4	.	.	.
42450	4251	1	1	1	CD
42450	4251	2	saltspoonful	saltspoonful	NNP
42450	4251	3	made	make	VBN
42450	4251	4	mustard	mustard	NN
42450	4251	5	.	.	.
42450	4252	1	2	2	CD
42450	4252	2	saltspoonfuls	saltspoonful	NNS
42450	4252	3	cayenne	cayenne	NN
42450	4252	4	pepper	pepper	NN
42450	4252	5	to	to	IN
42450	4252	6	the	the	DT
42450	4252	7	whole	whole	JJ
42450	4252	8	amount	amount	NN
42450	4252	9	.	.	.
42450	4253	1	Celery	celery	NN
42450	4253	2	to	to	IN
42450	4253	3	the	the	DT
42450	4253	4	taste	taste	NN
42450	4253	5	.	.	.
42450	4254	1	Lettuce	lettuce	NN
42450	4254	2	leaves	leave	VBZ
42450	4254	3	,	,	,
42450	4254	4	if	if	IN
42450	4254	5	in	in	IN
42450	4254	6	season	season	NN
42450	4254	7	,	,	,
42450	4254	8	using	use	VBG
42450	4254	9	only	only	RB
42450	4254	10	the	the	DT
42450	4254	11	heart	heart	NN
42450	4254	12	.	.	.
42450	4255	1	The	the	DT
42450	4255	2	juice	juice	NN
42450	4255	3	of	of	IN
42450	4255	4	2	2	CD
42450	4255	5	lemons	lemon	NNS
42450	4255	6	.	.	.
42450	4256	1	This	this	DT
42450	4256	2	will	will	MD
42450	4256	3	last	last	VB
42450	4256	4	a	a	DT
42450	4256	5	week.--_Mrs	week.--_mrs	ADD
42450	4256	6	.	.	.
42450	4257	1	A.	A.	NNP
42450	4257	2	M.	M.	NNP
42450	4257	3	D.	D.	NNP
42450	4257	4	_	_	NNP
42450	4257	5	DRESSING	DRESSING	NNP
42450	4257	6	FOR	for	IN
42450	4257	7	CHICKEN	CHICKEN	NNP
42450	4257	8	SALAD	salad	NN
42450	4257	9	.	.	.
42450	4258	1	To	to	IN
42450	4258	2	four	four	CD
42450	4258	3	chickens	chicken	NNS
42450	4258	4	,	,	,
42450	4258	5	the	the	DT
42450	4258	6	yolks	yolk	NNS
42450	4258	7	of	of	IN
42450	4258	8	twelve	twelve	CD
42450	4258	9	eggs	egg	NNS
42450	4258	10	mashed	mash	VBD
42450	4258	11	very	very	RB
42450	4258	12	smooth	smooth	JJ
42450	4258	13	with	with	IN
42450	4258	14	:	:	:
42450	4258	15	1	1	CD
42450	4258	16	raw	raw	JJ
42450	4258	17	egg	egg	NN
42450	4258	18	beaten	beat	VBN
42450	4258	19	light	light	NN
42450	4258	20	.	.	.
42450	4259	1	½	½	NNP
42450	4259	2	teacup	teacup	NN
42450	4259	3	of	of	IN
42450	4259	4	mustard	mustard	NN
42450	4259	5	.	.	.
42450	4260	1	½	â½	VB
42450	4260	2	teaspoonful	teaspoonful	JJ
42450	4260	3	red	red	JJ
42450	4260	4	pepper	pepper	NN
42450	4260	5	.	.	.
42450	4261	1	1	1	CD
42450	4261	2	teacup	teacup	NN
42450	4261	3	salad	salad	NN
42450	4261	4	oil	oil	NN
42450	4261	5	.	.	.
42450	4262	1	1	1	CD
42450	4262	2	cup	cup	NN
42450	4262	3	of	of	IN
42450	4262	4	vinegar	vinegar	NN
42450	4262	5	.	.	.
42450	4263	1	1	1	CD
42450	4263	2	quart	quart	NN
42450	4263	3	of	of	IN
42450	4263	4	cut	cut	NN
42450	4263	5	celery	celery	NN
42450	4263	6	.	.	.
42450	4264	1	Salt	salt	NN
42450	4264	2	to	to	IN
42450	4264	3	the	the	DT
42450	4264	4	taste.--_Mrs	taste.--_mrs	NN
42450	4264	5	.	.	.
42450	4265	1	J.	J.	NNP
42450	4265	2	W.	W.	NNP
42450	4265	3	_	_	NNP
42450	4265	4	LETTUCE	LETTUCE	NNP
42450	4265	5	DRESSING	DRESSING	NNP
42450	4265	6	.	.	.
42450	4266	1	1	1	CD
42450	4266	2	raw	raw	JJ
42450	4266	3	egg	egg	NN
42450	4266	4	.	.	.
42450	4267	1	1	1	CD
42450	4267	2	tablespoonful	tablespoonful	JJ
42450	4267	3	sugar	sugar	NN
42450	4267	4	.	.	.
42450	4268	1	1	1	CD
42450	4268	2	teaspoonful	teaspoonful	JJ
42450	4268	3	salt	salt	NN
42450	4268	4	.	.	.
42450	4269	1	½	â½	VB
42450	4269	2	teaspoonful	teaspoonful	JJ
42450	4269	3	mustard	mustard	NN
42450	4269	4	.	.	.
42450	4270	1	A	a	DT
42450	4270	2	little	little	JJ
42450	4270	3	cayenne	cayenne	NN
42450	4270	4	pepper	pepper	NN
42450	4270	5	(	(	-LRB-
42450	4270	6	never	never	RB
42450	4270	7	use	use	VBP
42450	4270	8	black	black	JJ
42450	4270	9	pepper	pepper	NN
42450	4270	10	on	on	IN
42450	4270	11	lettuce	lettuce	NN
42450	4270	12	)	)	-RRB-
42450	4270	13	.	.	.
42450	4271	1	2	2	CD
42450	4271	2	tablespoonfuls	tablespoonful	VBZ
42450	4271	3	best	good	JJS
42450	4271	4	olive	olive	NN
42450	4271	5	oil	oil	NN
42450	4271	6	.	.	.
42450	4272	1	1	1	CD
42450	4272	2	tablespoonful	tablespoonful	JJ
42450	4272	3	vinegar.--_Miss	vinegar.--_miss	CC
42450	4272	4	R.	R.	NNP
42450	4272	5	S.	S.	NNP
42450	4272	6	_	_	NNP
42450	4272	7	DRESSING	DRESSING	NNP
42450	4272	8	FOR	for	IN
42450	4272	9	CABBAGE	cabbage	NN
42450	4272	10	.	.	.
42450	4273	1	The	the	DT
42450	4273	2	yolk	yolk	NN
42450	4273	3	of	of	IN
42450	4273	4	an	an	DT
42450	4273	5	egg	egg	NN
42450	4273	6	.	.	.
42450	4274	1	1	1	CD
42450	4274	2	teaspoonful	teaspoonful	JJ
42450	4274	3	salt	salt	NN
42450	4274	4	.	.	.
42450	4275	1	1	1	CD
42450	4275	2	teaspoonful	teaspoonful	JJ
42450	4275	3	mustard	mustard	NN
42450	4275	4	.	.	.
42450	4276	1	2	2	CD
42450	4276	2	teaspoonfuls	teaspoonfuls	NNP
42450	4276	3	sugar	sugar	NNP
42450	4276	4	,	,	,
42450	4276	5	mashed	mash	VBD
42450	4276	6	smooth	smooth	RB
42450	4276	7	.	.	.
42450	4277	1	1	1	CD
42450	4277	2	cup	cup	NN
42450	4277	3	of	of	IN
42450	4277	4	cream	cream	NN
42450	4277	5	.	.	.
42450	4278	1	Vinegar	vinegar	VB
42450	4278	2	to	to	IN
42450	4278	3	your	-PRON-	PRP$
42450	4278	4	taste.--_Mrs	taste.--_mrs	NN
42450	4278	5	.	.	.
42450	4279	1	E.	E.	NNP
42450	4279	2	C.	C.	NNP
42450	4279	3	G.	G.	NNP
42450	4279	4	_	_	NNP
42450	4279	5	SANA	SANA	NNP
42450	4279	6	MAYONNAISE	MAYONNAISE	NNP
42450	4279	7	.	.	.
42450	4280	1	The	the	DT
42450	4280	2	yolks	yolk	NNS
42450	4280	3	(	(	-LRB-
42450	4280	4	raw	raw	NNP
42450	4280	5	)	)	-RRB-
42450	4280	6	of	of	IN
42450	4280	7	two	two	CD
42450	4280	8	eggs	egg	NNS
42450	4280	9	.	.	.
42450	4281	1	Stir	stir	VB
42450	4281	2	in	in	IN
42450	4281	3	oil	oil	NN
42450	4281	4	,	,	,
42450	4281	5	a	a	DT
42450	4281	6	drop	drop	NN
42450	4281	7	at	at	IN
42450	4281	8	a	a	DT
42450	4281	9	time	time	NN
42450	4281	10	,	,	,
42450	4281	11	until	until	IN
42450	4281	12	it	-PRON-	PRP
42450	4281	13	begins	begin	VBZ
42450	4281	14	to	to	TO
42450	4281	15	thicken	thicken	VB
42450	4281	16	,	,	,
42450	4281	17	and	and	CC
42450	4281	18	then	then	RB
42450	4281	19	pour	pour	VB
42450	4281	20	it	-PRON-	PRP
42450	4281	21	in	in	RP
42450	4281	22	slowly	slowly	RB
42450	4281	23	still	still	RB
42450	4281	24	,	,	,
42450	4281	25	but	but	CC
42450	4281	26	in	in	IN
42450	4281	27	greater	great	JJR
42450	4281	28	quantities	quantity	NNS
42450	4281	29	,	,	,
42450	4281	30	stirring	stir	VBG
42450	4281	31	continually	continually	RB
42450	4281	32	.	.	.
42450	4282	1	Add	add	VB
42450	4282	2	cayenne	cayenne	NN
42450	4282	3	pepper	pepper	NN
42450	4282	4	,	,	,
42450	4282	5	salt	salt	NN
42450	4282	6	,	,	,
42450	4282	7	and	and	CC
42450	4282	8	vinegar	vinegar	VB
42450	4282	9	to	to	IN
42450	4282	10	the	the	DT
42450	4282	11	taste	taste	NN
42450	4282	12	.	.	.
42450	4283	1	If	if	IN
42450	4283	2	mustard	mustard	NN
42450	4283	3	is	be	VBZ
42450	4283	4	liked	like	VBN
42450	4283	5	in	in	IN
42450	4283	6	the	the	DT
42450	4283	7	sauce	sauce	NN
42450	4283	8	,	,	,
42450	4283	9	it	-PRON-	PRP
42450	4283	10	must	must	MD
42450	4283	11	be	be	VB
42450	4283	12	mixed	mix	VBN
42450	4283	13	with	with	IN
42450	4283	14	the	the	DT
42450	4283	15	yolks	yolk	NNS
42450	4283	16	of	of	IN
42450	4283	17	the	the	DT
42450	4283	18	eggs	egg	NNS
42450	4283	19	before	before	IN
42450	4283	20	dropping	drop	VBG
42450	4283	21	the	the	DT
42450	4283	22	oil	oil	NN
42450	4283	23	.	.	.
42450	4284	1	This	this	DT
42450	4284	2	sauce	sauce	NN
42450	4284	3	should	should	MD
42450	4284	4	be	be	VB
42450	4284	5	nearly	nearly	RB
42450	4284	6	as	as	RB
42450	4284	7	thick	thick	JJ
42450	4284	8	as	as	IN
42450	4284	9	soft	soft	JJ
42450	4284	10	butter	butter	NN
42450	4284	11	.	.	.
42450	4285	1	It	-PRON-	PRP
42450	4285	2	makes	make	VBZ
42450	4285	3	a	a	DT
42450	4285	4	delicious	delicious	JJ
42450	4285	5	dressing	dressing	NN
42450	4285	6	for	for	IN
42450	4285	7	lettuce	lettuce	NN
42450	4285	8	,	,	,
42450	4285	9	celery	celery	NN
42450	4285	10	,	,	,
42450	4285	11	cold	cold	JJ
42450	4285	12	poultry	poultry	NN
42450	4285	13	or	or	CC
42450	4285	14	game	game	NN
42450	4285	15	;	;	:
42450	4285	16	and	and	CC
42450	4285	17	also	also	RB
42450	4285	18	for	for	IN
42450	4285	19	cold	cold	JJ
42450	4285	20	boiled	boil	VBN
42450	4285	21	fish	fish	NN
42450	4285	22	or	or	CC
42450	4285	23	pickled	pickle	VBN
42450	4285	24	salmon	salmon	NN
42450	4285	25	.	.	.
42450	4286	1	If	if	IN
42450	4286	2	used	use	VBN
42450	4286	3	with	with	IN
42450	4286	4	the	the	DT
42450	4286	5	latter	latter	JJ
42450	4286	6	,	,	,
42450	4286	7	the	the	DT
42450	4286	8	salmon	salmon	NN
42450	4286	9	should	should	MD
42450	4286	10	be	be	VB
42450	4286	11	placed	place	VBN
42450	4286	12	in	in	IN
42450	4286	13	the	the	DT
42450	4286	14	centre	centre	NN
42450	4286	15	of	of	IN
42450	4286	16	the	the	DT
42450	4286	17	dish	dish	NN
42450	4286	18	and	and	CC
42450	4286	19	covered	cover	VBN
42450	4286	20	thickly	thickly	RB
42450	4286	21	with	with	IN
42450	4286	22	sauce	sauce	NN
42450	4286	23	.	.	.
42450	4287	1	Boiled	boil	VBN
42450	4287	2	chestnuts	chestnut	NNS
42450	4287	3	,	,	,
42450	4287	4	peeled	peel	VBN
42450	4287	5	,	,	,
42450	4287	6	small	small	JJ
42450	4287	7	pickled	pickle	VBN
42450	4287	8	onions	onion	NNS
42450	4287	9	,	,	,
42450	4287	10	sliced	sliced	JJ
42450	4287	11	cucumbers	cucumber	NNS
42450	4287	12	,	,	,
42450	4287	13	lettuce	lettuce	NN
42450	4287	14	,	,	,
42450	4287	15	etc	etc	FW
42450	4287	16	.	.	.
42450	4287	17	,	,	,
42450	4287	18	are	be	VBP
42450	4287	19	a	a	DT
42450	4287	20	great	great	JJ
42450	4287	21	addition	addition	NN
42450	4287	22	,	,	,
42450	4287	23	and	and	CC
42450	4287	24	should	should	MD
42450	4287	25	be	be	VB
42450	4287	26	used	use	VBN
42450	4287	27	to	to	TO
42450	4287	28	dress	dress	VB
42450	4287	29	or	or	CC
42450	4287	30	garnish	garnish	VB
42450	4287	31	the	the	DT
42450	4287	32	dish	dish	NN
42450	4287	33	,	,	,
42450	4287	34	but	but	CC
42450	4287	35	not	not	RB
42450	4287	36	be	be	VB
42450	4287	37	mixed	mix	VBN
42450	4287	38	with	with	IN
42450	4287	39	the	the	DT
42450	4287	40	salmon.--_Mrs	salmon.--_Mrs	NNP
42450	4287	41	.	.	.
42450	4288	1	E.	E.	NNP
42450	4288	2	P.	P.	NNP
42450	4288	3	,	,	,
42450	4288	4	Cin	Cin	NNP
42450	4288	5	.	.	.
42450	4288	6	_	_	NNP
42450	4288	7	SALAD	SALAD	NNP
42450	4288	8	FOR	for	IN
42450	4288	9	SLAW	SLAW	NNP
42450	4288	10	.	.	.
42450	4289	1	3	3	CD
42450	4289	2	eggs	egg	NNS
42450	4289	3	well	well	RB
42450	4289	4	beaten	beat	VBN
42450	4289	5	.	.	.
42450	4290	1	Nearly	nearly	RB
42450	4290	2	a	a	DT
42450	4290	3	cup	cup	NN
42450	4290	4	of	of	IN
42450	4290	5	sugar	sugar	NN
42450	4290	6	.	.	.
42450	4291	1	1	1	CD
42450	4291	2	tablespoonful	tablespoonful	JJ
42450	4291	3	butter	butter	NN
42450	4291	4	.	.	.
42450	4292	1	1	1	CD
42450	4292	2	tablespoonful	tablespoonful	JJ
42450	4292	3	mustard	mustard	NN
42450	4292	4	.	.	.
42450	4293	1	Pepper	pepper	NN
42450	4293	2	and	and	CC
42450	4293	3	salt	salt	NN
42450	4293	4	to	to	IN
42450	4293	5	your	-PRON-	PRP$
42450	4293	6	taste	taste	NN
42450	4293	7	.	.	.
42450	4294	1	Tumbler	tumbler	NN
42450	4294	2	of	of	IN
42450	4294	3	milk	milk	NN
42450	4294	4	.	.	.
42450	4295	1	Tumbler	tumbler	NN
42450	4295	2	of	of	IN
42450	4295	3	vinegar	vinegar	NN
42450	4295	4	.	.	.
42450	4296	1	Stir	stir	VB
42450	4296	2	well	well	RB
42450	4296	3	over	over	IN
42450	4296	4	the	the	DT
42450	4296	5	fire	fire	NN
42450	4296	6	until	until	IN
42450	4296	7	as	as	RB
42450	4296	8	thick	thick	JJ
42450	4296	9	as	as	IN
42450	4296	10	custard	custard	NN
42450	4296	11	.	.	.
42450	4297	1	Let	let	VB
42450	4297	2	it	-PRON-	PRP
42450	4297	3	cool	cool	VB
42450	4297	4	and	and	CC
42450	4297	5	pour	pour	VB
42450	4297	6	over	over	IN
42450	4297	7	cabbage.--_Mrs	cabbage.--_Mrs	NNP
42450	4297	8	.	.	.
42450	4298	1	R.	R.	NNP
42450	4298	2	A.	A.	NNP
42450	4298	3	_	_	NNP
42450	4298	4	DRESSING	DRESSING	NNP
42450	4298	5	FOR	for	IN
42450	4298	6	COLD	COLD	NNP
42450	4298	7	SLAW	SLAW	NNP
42450	4298	8	.	.	.
42450	4299	1	1	1	CD
42450	4299	2	cup	cup	NN
42450	4299	3	of	of	IN
42450	4299	4	vinegar	vinegar	NN
42450	4299	5	.	.	.
42450	4300	1	2	2	CD
42450	4300	2	eggs	egg	NNS
42450	4300	3	well	well	RB
42450	4300	4	beaten	beat	VBN
42450	4300	5	.	.	.
42450	4301	1	1	1	CD
42450	4301	2	teaspoonful	teaspoonful	JJ
42450	4301	3	salt	salt	NN
42450	4301	4	.	.	.
42450	4302	1	1	1	CD
42450	4302	2	teaspoonful	teaspoonful	JJ
42450	4302	3	mustard	mustard	NN
42450	4302	4	.	.	.
42450	4303	1	1	1	CD
42450	4303	2	tablespoonful	tablespoonful	JJ
42450	4303	3	sugar	sugar	NN
42450	4303	4	.	.	.
42450	4304	1	1	1	CD
42450	4304	2	tablespoonful	tablespoonful	JJ
42450	4304	3	butter	butter	NN
42450	4304	4	.	.	.
42450	4305	1	A	a	DT
42450	4305	2	little	little	JJ
42450	4305	3	black	black	JJ
42450	4305	4	pepper	pepper	NN
42450	4305	5	.	.	.
42450	4306	1	Mix	mix	VB
42450	4306	2	together	together	RB
42450	4306	3	the	the	DT
42450	4306	4	butter	butter	NN
42450	4306	5	,	,	,
42450	4306	6	salt	salt	NN
42450	4306	7	,	,	,
42450	4306	8	pepper	pepper	NN
42450	4306	9	,	,	,
42450	4306	10	sugar	sugar	NN
42450	4306	11	,	,	,
42450	4306	12	mustard	mustard	NN
42450	4306	13	;	;	:
42450	4306	14	add	add	VB
42450	4306	15	the	the	DT
42450	4306	16	eggs	egg	NNS
42450	4306	17	last	last	JJ
42450	4306	18	.	.	.
42450	4307	1	Have	have	VBP
42450	4307	2	the	the	DT
42450	4307	3	vinegar	vinegar	NN
42450	4307	4	boiling	boiling	NN
42450	4307	5	and	and	CC
42450	4307	6	pour	pour	VB
42450	4307	7	it	-PRON-	PRP
42450	4307	8	on	on	RP
42450	4307	9	,	,	,
42450	4307	10	stirring	stir	VBG
42450	4307	11	all	all	PDT
42450	4307	12	the	the	DT
42450	4307	13	time	time	NN
42450	4307	14	.	.	.
42450	4308	1	Then	then	RB
42450	4308	2	pour	pour	VB
42450	4308	3	it	-PRON-	PRP
42450	4308	4	back	back	RB
42450	4308	5	in	in	IN
42450	4308	6	the	the	DT
42450	4308	7	saucepan	saucepan	NN
42450	4308	8	and	and	CC
42450	4308	9	boil	boil	VB
42450	4308	10	a	a	DT
42450	4308	11	few	few	JJ
42450	4308	12	minutes	minute	NNS
42450	4308	13	.	.	.
42450	4309	1	Pour	pour	VB
42450	4309	2	on	on	IN
42450	4309	3	the	the	DT
42450	4309	4	slaw	slaw	NN
42450	4309	5	when	when	WRB
42450	4309	6	cold.--_Miss	cold.--_Miss	NNP
42450	4309	7	N.	N.	NNP
42450	4309	8	_	_	NNP
42450	4309	9	LETTUCE	LETTUCE	NNP
42450	4309	10	DRESSING	DRESSING	NNP
42450	4309	11	.	.	.
42450	4310	1	Yolks	yolk	NNS
42450	4310	2	of	of	IN
42450	4310	3	4	4	CD
42450	4310	4	eggs	egg	NNS
42450	4310	5	.	.	.
42450	4311	1	1	1	CD
42450	4311	2	teacup	teacup	NN
42450	4311	3	milk	milk	NN
42450	4311	4	.	.	.
42450	4312	1	1	1	CD
42450	4312	2	teacup	teacup	NN
42450	4312	3	vinegar	vinegar	NN
42450	4312	4	.	.	.
42450	4313	1	4	4	CD
42450	4313	2	tablespoonfuls	tablespoonful	NNS
42450	4313	3	oil	oil	NN
42450	4313	4	or	or	CC
42450	4313	5	melted	melted	JJ
42450	4313	6	butter	butter	NN
42450	4313	7	.	.	.
42450	4314	1	After	after	IN
42450	4314	2	mixing	mix	VBG
42450	4314	3	all	all	DT
42450	4314	4	well	well	RB
42450	4314	5	together	together	RB
42450	4314	6	,	,	,
42450	4314	7	except	except	IN
42450	4314	8	the	the	DT
42450	4314	9	vinegar	vinegar	NN
42450	4314	10	,	,	,
42450	4314	11	let	let	VB
42450	4314	12	it	-PRON-	PRP
42450	4314	13	come	come	VB
42450	4314	14	to	to	IN
42450	4314	15	a	a	DT
42450	4314	16	boil	boil	NN
42450	4314	17	.	.	.
42450	4315	1	When	when	WRB
42450	4315	2	cold	cold	JJ
42450	4315	3	,	,	,
42450	4315	4	beat	beat	VBD
42450	4315	5	well	well	RB
42450	4315	6	,	,	,
42450	4315	7	add	add	VB
42450	4315	8	the	the	DT
42450	4315	9	vinegar	vinegar	NN
42450	4315	10	,	,	,
42450	4315	11	salt	salt	NN
42450	4315	12	,	,	,
42450	4315	13	pepper	pepper	NN
42450	4315	14	,	,	,
42450	4315	15	and	and	CC
42450	4315	16	made	make	VBD
42450	4315	17	mustard	mustard	NN
42450	4315	18	to	to	TO
42450	4315	19	suit	suit	VB
42450	4315	20	the	the	DT
42450	4315	21	taste	taste	NN
42450	4315	22	.	.	.
42450	4316	1	Keep	keep	VB
42450	4316	2	corked	cork	VBN
42450	4316	3	in	in	IN
42450	4316	4	a	a	DT
42450	4316	5	bottle.--_Mrs	bottle.--_mrs	ADD
42450	4316	6	.	.	.
42450	4317	1	A.	A.	NNP
42450	4317	2	M.	M.	NNP
42450	4317	3	D.	D.	NNP
42450	4317	4	_	_	NNP
42450	4317	5	SALAD	SALAD	NNP
42450	4317	6	DRESSING	DRESSING	NNP
42450	4317	7	.	.	.
42450	4318	1	Put	put	VB
42450	4318	2	one	one	CD
42450	4318	3	tumbler	tumbler	NN
42450	4318	4	vinegar	vinegar	NN
42450	4318	5	,	,	,
42450	4318	6	and	and	CC
42450	4318	7	one	one	CD
42450	4318	8	lump	lump	NN
42450	4318	9	butter	butter	NN
42450	4318	10	,	,	,
42450	4318	11	size	size	NN
42450	4318	12	of	of	IN
42450	4318	13	an	an	DT
42450	4318	14	egg	egg	NN
42450	4318	15	,	,	,
42450	4318	16	on	on	RB
42450	4318	17	to	to	TO
42450	4318	18	boil	boil	VB
42450	4318	19	.	.	.
42450	4319	1	Beat	beat	VB
42450	4319	2	up	up	RP
42450	4319	3	the	the	DT
42450	4319	4	yolks	yolk	NNS
42450	4319	5	of	of	IN
42450	4319	6	three	three	CD
42450	4319	7	or	or	CC
42450	4319	8	four	four	CD
42450	4319	9	eggs	egg	NNS
42450	4319	10	,	,	,
42450	4319	11	and	and	CC
42450	4319	12	pour	pour	VB
42450	4319	13	the	the	DT
42450	4319	14	boiling	boiling	NN
42450	4319	15	vinegar	vinegar	NN
42450	4319	16	over	over	IN
42450	4319	17	them	-PRON-	PRP
42450	4319	18	,	,	,
42450	4319	19	stirring	stir	VBG
42450	4319	20	all	all	PDT
42450	4319	21	the	the	DT
42450	4319	22	time	time	NN
42450	4319	23	;	;	:
42450	4319	24	return	return	VB
42450	4319	25	it	-PRON-	PRP
42450	4319	26	to	to	IN
42450	4319	27	the	the	DT
42450	4319	28	fire	fire	NN
42450	4319	29	and	and	CC
42450	4319	30	continue	continue	VB
42450	4319	31	to	to	TO
42450	4319	32	stir	stir	VB
42450	4319	33	,	,	,
42450	4319	34	until	until	IN
42450	4319	35	it	-PRON-	PRP
42450	4319	36	thickens	thicken	VBZ
42450	4319	37	like	like	IN
42450	4319	38	custard	custard	NN
42450	4319	39	.	.	.
42450	4320	1	When	when	WRB
42450	4320	2	it	-PRON-	PRP
42450	4320	3	is	be	VBZ
42450	4320	4	perfectly	perfectly	RB
42450	4320	5	cold	cold	JJ
42450	4320	6	add	add	VB
42450	4320	7	one	one	CD
42450	4320	8	tumblerful	tumblerful	JJ
42450	4320	9	cream	cream	NN
42450	4320	10	,	,	,
42450	4320	11	into	into	IN
42450	4320	12	which	which	WDT
42450	4320	13	has	have	VBZ
42450	4320	14	been	be	VBN
42450	4320	15	mixed	mix	VBN
42450	4320	16	one	one	CD
42450	4320	17	tablespoonful	tablespoonful	JJ
42450	4320	18	salt	salt	NN
42450	4320	19	,	,	,
42450	4320	20	one	one	CD
42450	4320	21	tablespoonful	tablespoonful	JJ
42450	4320	22	mustard	mustard	NN
42450	4320	23	,	,	,
42450	4320	24	two	two	CD
42450	4320	25	spoonfuls	spoonful	NNS
42450	4320	26	sugar	sugar	NN
42450	4320	27	,	,	,
42450	4320	28	and	and	CC
42450	4320	29	one	one	CD
42450	4320	30	spoonful	spoonful	JJ
42450	4320	31	bruised	bruise	VBN
42450	4320	32	celery	celery	NN
42450	4320	33	-	-	HYPH
42450	4320	34	seed	seed	NN
42450	4320	35	.	.	.
42450	4321	1	Bottle	bottle	VB
42450	4321	2	the	the	DT
42450	4321	3	dressing	dressing	NN
42450	4321	4	and	and	CC
42450	4321	5	it	-PRON-	PRP
42450	4321	6	will	will	MD
42450	4321	7	keep	keep	VB
42450	4321	8	for	for	IN
42450	4321	9	a	a	DT
42450	4321	10	month.--_Mrs	month.--_mrs	NN
42450	4321	11	.	.	.
42450	4322	1	P.	P.	NNP
42450	4322	2	_	_	NNP
42450	4322	3	CELERY	CELERY	NNP
42450	4322	4	DRESSING	DRESSING	NNP
42450	4322	5	.	.	.
42450	4323	1	2	2	CD
42450	4323	2	tablespoonfuls	tablespoonful	NNS
42450	4323	3	butter	butter	NN
42450	4323	4	.	.	.
42450	4324	1	2	2	CD
42450	4324	2	beaten	beat	VBN
42450	4324	3	eggs	egg	NNS
42450	4324	4	.	.	.
42450	4325	1	1	1	CD
42450	4325	2	teaspoonful	teaspoonful	JJ
42450	4325	3	salt	salt	NN
42450	4325	4	.	.	.
42450	4326	1	1	1	CD
42450	4326	2	teaspoonful	teaspoonful	JJ
42450	4326	3	mixed	mixed	JJ
42450	4326	4	mustard	mustard	NN
42450	4326	5	.	.	.
42450	4327	1	1	1	CD
42450	4327	2	cup	cup	NN
42450	4327	3	vinegar	vinegar	NN
42450	4327	4	.	.	.
42450	4328	1	1	1	CD
42450	4328	2	cup	cup	NN
42450	4328	3	fresh	fresh	JJ
42450	4328	4	milk	milk	NN
42450	4328	5	or	or	CC
42450	4328	6	cream	cream	NN
42450	4328	7	.	.	.
42450	4329	1	Boil	Boil	NNP
42450	4329	2	and	and	CC
42450	4329	3	use	use	VB
42450	4329	4	cold.--_Mrs	cold.--_Mrs	NNP
42450	4329	5	.	.	.
42450	4330	1	I.	I.	NNP
42450	4330	2	D.	D.	NNP
42450	4330	3	_	_	NNP
42450	4330	4	TO	to	IN
42450	4330	5	DRESS	DRESS	NNP
42450	4330	6	CELERY	celery	NN
42450	4330	7	.	.	.
42450	4331	1	Beat	beat	VB
42450	4331	2	light	light	NN
42450	4331	3	the	the	DT
42450	4331	4	yolk	yolk	NN
42450	4331	5	of	of	IN
42450	4331	6	one	one	CD
42450	4331	7	egg	egg	NN
42450	4331	8	;	;	:
42450	4331	9	add	add	VB
42450	4331	10	:	:	:
42450	4331	11	2	2	CD
42450	4331	12	tablespoonfuls	tablespoonful	NNS
42450	4331	13	cream	cream	NN
42450	4331	14	.	.	.
42450	4332	1	1	1	CD
42450	4332	2	tablespoonful	tablespoonful	JJ
42450	4332	3	white	white	JJ
42450	4332	4	sugar	sugar	NN
42450	4332	5	.	.	.
42450	4333	1	3	3	CD
42450	4333	2	tablespoonfuls	tablespoonful	NNS
42450	4333	3	vinegar	vinegar	NN
42450	4333	4	.	.	.
42450	4334	1	1	1	CD
42450	4334	2	teaspoonful	teaspoonful	JJ
42450	4334	3	olive	olive	NN
42450	4334	4	oil	oil	NN
42450	4334	5	.	.	.
42450	4335	1	1	1	CD
42450	4335	2	teaspoonful	teaspoonful	JJ
42450	4335	3	mustard	mustard	NN
42450	4335	4	.	.	.
42450	4336	1	1	1	CD
42450	4336	2	teaspoonful	teaspoonful	JJ
42450	4336	3	salt.--_Mrs	salt.--_mrs	NN
42450	4336	4	.	.	.
42450	4337	1	Dr.	Dr.	NNP
42450	4337	2	S.	S.	NNP
42450	4337	3	_	_	NNP
42450	4337	4	BRUNSWICK	BRUNSWICK	NNP
42450	4337	5	STEWS	STEWS	NNP
42450	4337	6	,	,	,
42450	4337	7	GUMBO	GUMBO	NNP
42450	4337	8	,	,	,
42450	4337	9	AND	and	CC
42450	4337	10	SIDE	SIDE	NNP
42450	4337	11	DISHES	DISHES	NNP
42450	4337	12	.	.	.
42450	4338	1	BRUNSWICK	BRUNSWICK	NNP
42450	4338	2	STEW	STEW	NNP
42450	4338	3	.	.	.
42450	4339	1	A	a	DT
42450	4339	2	twenty	twenty	CD
42450	4339	3	-	-	HYPH
42450	4339	4	five	five	CD
42450	4339	5	cent	cent	NN
42450	4339	6	shank	shank	JJ
42450	4339	7	of	of	IN
42450	4339	8	beef	beef	NN
42450	4339	9	.	.	.
42450	4340	1	A	a	DT
42450	4340	2	five	five	CD
42450	4340	3	-	-	HYPH
42450	4340	4	cent	cent	NN
42450	4340	5	loaf	loaf	NN
42450	4340	6	of	of	IN
42450	4340	7	bread	bread	NN
42450	4340	8	--	--	:
42450	4340	9	square	square	JJ
42450	4340	10	loaf	loaf	NNS
42450	4340	11	,	,	,
42450	4340	12	as	as	IN
42450	4340	13	it	-PRON-	PRP
42450	4340	14	has	have	VBZ
42450	4340	15	more	more	RBR
42450	4340	16	crumb	crumb	JJ
42450	4340	17	,	,	,
42450	4340	18	and	and	CC
42450	4340	19	the	the	DT
42450	4340	20	crust	crust	NN
42450	4340	21	is	be	VBZ
42450	4340	22	not	not	RB
42450	4340	23	used	use	VBN
42450	4340	24	.	.	.
42450	4341	1	1	1	CD
42450	4341	2	quart	quart	JJ
42450	4341	3	potatoes	potato	NNS
42450	4341	4	cooked	cook	VBN
42450	4341	5	and	and	CC
42450	4341	6	mashed	mash	VBD
42450	4341	7	.	.	.
42450	4342	1	1	1	CD
42450	4342	2	quart	quart	NN
42450	4342	3	cooked	cooked	JJ
42450	4342	4	butter	butter	NN
42450	4342	5	-	-	HYPH
42450	4342	6	beans	bean	NNS
42450	4342	7	.	.	.
42450	4343	1	1	1	CD
42450	4343	2	quart	quart	JJ
42450	4343	3	raw	raw	JJ
42450	4343	4	corn	corn	NN
42450	4343	5	.	.	.
42450	4344	1	1½	1â½	CD
42450	4344	2	quart	quart	JJ
42450	4344	3	raw	raw	JJ
42450	4344	4	tomatoes	tomato	NNS
42450	4344	5	peeled	peel	VBD
42450	4344	6	and	and	CC
42450	4344	7	chopped	chop	VBN
42450	4344	8	.	.	.
42450	4345	1	If	if	IN
42450	4345	2	served	serve	VBN
42450	4345	3	at	at	IN
42450	4345	4	two	two	CD
42450	4345	5	o'clock	o'clock	NN
42450	4345	6	,	,	,
42450	4345	7	put	put	VBN
42450	4345	8	on	on	IN
42450	4345	9	the	the	DT
42450	4345	10	shank	shank	JJ
42450	4345	11	as	as	IN
42450	4345	12	for	for	IN
42450	4345	13	soup	soup	NN
42450	4345	14	,	,	,
42450	4345	15	at	at	IN
42450	4345	16	the	the	DT
42450	4345	17	earliest	early	JJS
42450	4345	18	possible	possible	JJ
42450	4345	19	hour	hour	NN
42450	4345	20	;	;	:
42450	4345	21	then	then	RB
42450	4345	22	about	about	RB
42450	4345	23	twelve	twelve	CD
42450	4345	24	o'clock	o'clock	NN
42450	4345	25	take	take	VBP
42450	4345	26	the	the	DT
42450	4345	27	shank	shank	JJ
42450	4345	28	out	out	IN
42450	4345	29	of	of	IN
42450	4345	30	the	the	DT
42450	4345	31	soup	soup	NN
42450	4345	32	and	and	CC
42450	4345	33	shred	shre	VBD
42450	4345	34	and	and	CC
42450	4345	35	cut	cut	VBD
42450	4345	36	all	all	DT
42450	4345	37	of	of	IN
42450	4345	38	the	the	DT
42450	4345	39	meat	meat	NN
42450	4345	40	as	as	RB
42450	4345	41	fine	fine	RB
42450	4345	42	as	as	IN
42450	4345	43	you	-PRON-	PRP
42450	4345	44	can	can	MD
42450	4345	45	,	,	,
42450	4345	46	carefully	carefully	RB
42450	4345	47	taking	take	VBG
42450	4345	48	out	out	RP
42450	4345	49	bone	bone	NN
42450	4345	50	and	and	CC
42450	4345	51	gristle	gristle	NN
42450	4345	52	,	,	,
42450	4345	53	and	and	CC
42450	4345	54	then	then	RB
42450	4345	55	return	return	VB
42450	4345	56	it	-PRON-	PRP
42450	4345	57	to	to	IN
42450	4345	58	the	the	DT
42450	4345	59	soup	soup	NN
42450	4345	60	-	-	HYPH
42450	4345	61	pot	pot	NN
42450	4345	62	and	and	CC
42450	4345	63	add	add	VB
42450	4345	64	all	all	DT
42450	4345	65	of	of	IN
42450	4345	66	the	the	DT
42450	4345	67	vegetables	vegetable	NNS
42450	4345	68	;	;	:
42450	4345	69	the	the	DT
42450	4345	70	bread	bread	NN
42450	4345	71	and	and	CC
42450	4345	72	two	two	CD
42450	4345	73	slices	slice	NNS
42450	4345	74	of	of	IN
42450	4345	75	middling	middling	NN
42450	4345	76	are	be	VBP
42450	4345	77	an	an	DT
42450	4345	78	improvement	improvement	NN
42450	4345	79	to	to	IN
42450	4345	80	it	-PRON-	PRP
42450	4345	81	.	.	.
42450	4346	1	Season	season	NN
42450	4346	2	with	with	IN
42450	4346	3	salt	salt	NN
42450	4346	4	and	and	CC
42450	4346	5	pepper	pepper	NN
42450	4346	6	to	to	IN
42450	4346	7	the	the	DT
42450	4346	8	taste	taste	NN
42450	4346	9	;	;	:
42450	4346	10	and	and	CC
42450	4346	11	when	when	WRB
42450	4346	12	ready	ready	JJ
42450	4346	13	to	to	TO
42450	4346	14	serve	serve	VB
42450	4346	15	,	,	,
42450	4346	16	drop	drop	VB
42450	4346	17	into	into	IN
42450	4346	18	the	the	DT
42450	4346	19	tureen	tureen	JJ
42450	4346	20	two	two	CD
42450	4346	21	or	or	CC
42450	4346	22	three	three	CD
42450	4346	23	tablespoonfuls	tablespoonful	NNS
42450	4346	24	butter	butter	NN
42450	4346	25	.	.	.
42450	4347	1	This	this	DT
42450	4347	2	makes	make	VBZ
42450	4347	3	a	a	DT
42450	4347	4	tureen	tureen	NN
42450	4347	5	and	and	CC
42450	4347	6	about	about	IN
42450	4347	7	a	a	DT
42450	4347	8	vegetable	vegetable	JJ
42450	4347	9	-	-	HYPH
42450	4347	10	dish	dish	NN
42450	4347	11	full.--_Mrs	full.--_mr	NNS
42450	4347	12	.	.	.
42450	4348	1	R.	R.	NNP
42450	4348	2	P.	P.	NNP
42450	4348	3	_	_	NNP
42450	4348	4	_	_	NNP
42450	4348	5	Brunswick	Brunswick	NNP
42450	4348	6	Stew	Stew	NNP
42450	4348	7	.	.	.
42450	4348	8	_	_	NNP
42450	4348	9	About	about	RB
42450	4348	10	four	four	CD
42450	4348	11	hours	hour	NNS
42450	4348	12	before	before	IN
42450	4348	13	dinner	dinner	NN
42450	4348	14	,	,	,
42450	4348	15	put	put	VBD
42450	4348	16	on	on	RP
42450	4348	17	two	two	CD
42450	4348	18	or	or	CC
42450	4348	19	three	three	CD
42450	4348	20	slices	slice	NNS
42450	4348	21	of	of	IN
42450	4348	22	bacon	bacon	NN
42450	4348	23	,	,	,
42450	4348	24	two	two	CD
42450	4348	25	squirrels	squirrel	NNS
42450	4348	26	or	or	CC
42450	4348	27	chickens	chicken	NNS
42450	4348	28	,	,	,
42450	4348	29	one	one	CD
42450	4348	30	onion	onion	NN
42450	4348	31	sliced	slice	VBD
42450	4348	32	,	,	,
42450	4348	33	in	in	IN
42450	4348	34	one	one	CD
42450	4348	35	gallon	gallon	NN
42450	4348	36	water	water	NN
42450	4348	37	.	.	.
42450	4349	1	Stew	stew	VB
42450	4349	2	some	some	DT
42450	4349	3	time	time	NN
42450	4349	4	,	,	,
42450	4349	5	then	then	RB
42450	4349	6	add	add	VB
42450	4349	7	one	one	CD
42450	4349	8	quart	quart	NN
42450	4349	9	peeled	peel	VBD
42450	4349	10	tomatoes	tomato	NNS
42450	4349	11	,	,	,
42450	4349	12	two	two	CD
42450	4349	13	ears	ear	NNS
42450	4349	14	of	of	IN
42450	4349	15	grated	grate	VBN
42450	4349	16	corn	corn	NN
42450	4349	17	,	,	,
42450	4349	18	three	three	CD
42450	4349	19	Irish	irish	JJ
42450	4349	20	potatoes	potato	NNS
42450	4349	21	sliced	slice	VBD
42450	4349	22	,	,	,
42450	4349	23	and	and	CC
42450	4349	24	one	one	CD
42450	4349	25	handful	handful	NN
42450	4349	26	butter	butter	NN
42450	4349	27	-	-	HYPH
42450	4349	28	beans	bean	NNS
42450	4349	29	,	,	,
42450	4349	30	and	and	CC
42450	4349	31	part	part	NN
42450	4349	32	pod	pod	NN
42450	4349	33	of	of	IN
42450	4349	34	red	red	JJ
42450	4349	35	pepper	pepper	NN
42450	4349	36	.	.	.
42450	4350	1	Stew	Stew	NNP
42450	4350	2	altogether	altogether	RB
42450	4350	3	about	about	IN
42450	4350	4	one	one	CD
42450	4350	5	hour	hour	NN
42450	4350	6	,	,	,
42450	4350	7	till	till	IN
42450	4350	8	you	-PRON-	PRP
42450	4350	9	can	can	MD
42450	4350	10	take	take	VB
42450	4350	11	out	out	RP
42450	4350	12	the	the	DT
42450	4350	13	bones	bone	NNS
42450	4350	14	.	.	.
42450	4351	1	When	when	WRB
42450	4351	2	done	do	VBN
42450	4351	3	,	,	,
42450	4351	4	put	put	VBN
42450	4351	5	in	in	RP
42450	4351	6	one	one	CD
42450	4351	7	spoonful	spoonful	JJ
42450	4351	8	bread	bread	NN
42450	4351	9	crumbs	crumb	NNS
42450	4351	10	and	and	CC
42450	4351	11	one	one	CD
42450	4351	12	large	large	JJ
42450	4351	13	spoonful	spoonful	JJ
42450	4351	14	butter.--_Mrs	butter.--_mrs	NN
42450	4351	15	.	.	.
42450	4352	1	M.	M.	NNP
42450	4352	2	M.	M.	NNP
42450	4352	3	D.	D.	NNP
42450	4352	4	_	_	NNP
42450	4352	5	_	_	NNP
42450	4352	6	Brunswick	Brunswick	NNP
42450	4352	7	Stew	Stew	NNP
42450	4352	8	.	.	.
42450	4352	9	_	_	NNP
42450	4352	10	Take	take	VB
42450	4352	11	one	one	CD
42450	4352	12	chicken	chicken	NN
42450	4352	13	or	or	CC
42450	4352	14	two	two	CD
42450	4352	15	squirrels	squirrel	NNS
42450	4352	16	,	,	,
42450	4352	17	cut	cut	VBD
42450	4352	18	them	-PRON-	PRP
42450	4352	19	up	up	RP
42450	4352	20	and	and	CC
42450	4352	21	put	put	VB
42450	4352	22	one	one	CD
42450	4352	23	-	-	HYPH
42450	4352	24	half	half	NN
42450	4352	25	gallon	gallon	NN
42450	4352	26	water	water	NN
42450	4352	27	to	to	IN
42450	4352	28	them	-PRON-	PRP
42450	4352	29	.	.	.
42450	4353	1	Let	let	VB
42450	4353	2	it	-PRON-	PRP
42450	4353	3	stew	stew	VB
42450	4353	4	until	until	IN
42450	4353	5	the	the	DT
42450	4353	6	bones	bone	NNS
42450	4353	7	can	can	MD
42450	4353	8	be	be	VB
42450	4353	9	removed	remove	VBN
42450	4353	10	.	.	.
42450	4354	1	Add	add	VB
42450	4354	2	one	one	CD
42450	4354	3	-	-	HYPH
42450	4354	4	half	half	NN
42450	4354	5	dozen	dozen	NN
42450	4354	6	large	large	JJ
42450	4354	7	tomatoes	tomato	NNS
42450	4354	8	,	,	,
42450	4354	9	one	one	CD
42450	4354	10	-	-	HYPH
42450	4354	11	half	half	NN
42450	4354	12	pint	pint	NN
42450	4354	13	butter	butter	NN
42450	4354	14	-	-	HYPH
42450	4354	15	beans	bean	NNS
42450	4354	16	,	,	,
42450	4354	17	and	and	CC
42450	4354	18	corn	corn	NN
42450	4354	19	cut	cut	NN
42450	4354	20	from	from	IN
42450	4354	21	half	half	PDT
42450	4354	22	a	a	DT
42450	4354	23	dozen	dozen	NN
42450	4354	24	ears	ear	NNS
42450	4354	25	,	,	,
42450	4354	26	salt	salt	NN
42450	4354	27	,	,	,
42450	4354	28	pepper	pepper	NN
42450	4354	29	,	,	,
42450	4354	30	and	and	CC
42450	4354	31	butter	butter	NN
42450	4354	32	as	as	IN
42450	4354	33	seasoning.--_Mrs	seasoning.--_mrs	ADD
42450	4354	34	.	.	.
42450	4355	1	I.	I.	NNP
42450	4355	2	H.	H.	NNP
42450	4355	3	_	_	NNP
42450	4355	4	_	_	NNP
42450	4355	5	Brunswick	Brunswick	NNP
42450	4355	6	Stew	Stew	NNP
42450	4355	7	.	.	.
42450	4355	8	_	_	NNP
42450	4355	9	Take	Take	NNP
42450	4355	10	two	two	CD
42450	4355	11	chickens	chicken	NNS
42450	4355	12	or	or	CC
42450	4355	13	three	three	CD
42450	4355	14	or	or	CC
42450	4355	15	four	four	CD
42450	4355	16	squirrels	squirrel	NNS
42450	4355	17	,	,	,
42450	4355	18	let	let	VB
42450	4355	19	them	-PRON-	PRP
42450	4355	20	boil	boil	VB
42450	4355	21	in	in	IN
42450	4355	22	water	water	NN
42450	4355	23	.	.	.
42450	4356	1	Cook	cook	VB
42450	4356	2	one	one	CD
42450	4356	3	pint	pint	NN
42450	4356	4	butter	butter	NN
42450	4356	5	-	-	HYPH
42450	4356	6	beans	bean	NNS
42450	4356	7	,	,	,
42450	4356	8	and	and	CC
42450	4356	9	one	one	CD
42450	4356	10	quart	quart	NN
42450	4356	11	tomatoes	tomato	NNS
42450	4356	12	;	;	:
42450	4356	13	cook	cook	VB
42450	4356	14	with	with	IN
42450	4356	15	the	the	DT
42450	4356	16	meat	meat	NN
42450	4356	17	.	.	.
42450	4357	1	When	when	WRB
42450	4357	2	done	do	VBN
42450	4357	3	,	,	,
42450	4357	4	add	add	VB
42450	4357	5	one	one	CD
42450	4357	6	dozen	dozen	NN
42450	4357	7	ears	ear	NNS
42450	4357	8	corn	corn	NN
42450	4357	9	,	,	,
42450	4357	10	one	one	CD
42450	4357	11	dozen	dozen	NN
42450	4357	12	large	large	JJ
42450	4357	13	tomatoes	tomato	NNS
42450	4357	14	,	,	,
42450	4357	15	and	and	CC
42450	4357	16	one	one	CD
42450	4357	17	pound	pound	NN
42450	4357	18	butter	butter	NN
42450	4357	19	.	.	.
42450	4358	1	Take	take	VB
42450	4358	2	out	out	RP
42450	4358	3	the	the	DT
42450	4358	4	chicken	chicken	NN
42450	4358	5	,	,	,
42450	4358	6	cut	cut	VBD
42450	4358	7	it	-PRON-	PRP
42450	4358	8	into	into	IN
42450	4358	9	small	small	JJ
42450	4358	10	pieces	piece	NNS
42450	4358	11	and	and	CC
42450	4358	12	put	put	VB
42450	4358	13	back	back	RB
42450	4358	14	;	;	:
42450	4358	15	cook	cook	NN
42450	4358	16	until	until	IN
42450	4358	17	it	-PRON-	PRP
42450	4358	18	is	be	VBZ
42450	4358	19	well	well	RB
42450	4358	20	done	do	VBN
42450	4358	21	and	and	CC
42450	4358	22	thick	thick	JJ
42450	4358	23	enough	enough	RB
42450	4358	24	to	to	TO
42450	4358	25	be	be	VB
42450	4358	26	eaten	eat	VBN
42450	4358	27	with	with	IN
42450	4358	28	a	a	DT
42450	4358	29	fork	fork	NN
42450	4358	30	.	.	.
42450	4359	1	Season	season	NN
42450	4359	2	with	with	IN
42450	4359	3	pepper	pepper	NN
42450	4359	4	and	and	CC
42450	4359	5	salt.--_Mrs	salt.--_mrs	NN
42450	4359	6	.	.	.
42450	4360	1	R.	R.	NNP
42450	4360	2	_	_	NNP
42450	4360	3	GUMBO	GUMBO	NNP
42450	4360	4	.	.	.
42450	4361	1	Put	put	VB
42450	4361	2	one	one	CD
42450	4361	3	tablespoonful	tablespoonful	JJ
42450	4361	4	lard	lard	NN
42450	4361	5	into	into	IN
42450	4361	6	a	a	DT
42450	4361	7	pan	pan	NN
42450	4361	8	.	.	.
42450	4362	1	Slice	slice	NN
42450	4362	2	two	two	CD
42450	4362	3	onions	onion	NNS
42450	4362	4	and	and	CC
42450	4362	5	fry	fry	VB
42450	4362	6	them	-PRON-	PRP
42450	4362	7	in	in	IN
42450	4362	8	it	-PRON-	PRP
42450	4362	9	a	a	DT
42450	4362	10	few	few	JJ
42450	4362	11	minutes	minute	NNS
42450	4362	12	.	.	.
42450	4363	1	Have	have	VBP
42450	4363	2	ready	ready	JJ
42450	4363	3	a	a	DT
42450	4363	4	chicken	chicken	NN
42450	4363	5	cut	cut	VBN
42450	4363	6	up	up	RP
42450	4363	7	,	,	,
42450	4363	8	and	and	CC
42450	4363	9	fry	fry	VB
42450	4363	10	it	-PRON-	PRP
42450	4363	11	in	in	IN
42450	4363	12	the	the	DT
42450	4363	13	lard	lard	NN
42450	4363	14	till	till	IN
42450	4363	15	it	-PRON-	PRP
42450	4363	16	slightly	slightly	RB
42450	4363	17	browns	brown	VBZ
42450	4363	18	,	,	,
42450	4363	19	also	also	RB
42450	4363	20	one	one	CD
42450	4363	21	or	or	CC
42450	4363	22	two	two	CD
42450	4363	23	slices	slice	NNS
42450	4363	24	of	of	IN
42450	4363	25	bacon	bacon	NN
42450	4363	26	or	or	CC
42450	4363	27	pork	pork	NN
42450	4363	28	,	,	,
42450	4363	29	and	and	CC
42450	4363	30	three	three	CD
42450	4363	31	or	or	CC
42450	4363	32	four	four	CD
42450	4363	33	bunches	bunche	NNS
42450	4363	34	parsley	parsley	NN
42450	4363	35	cut	cut	VBN
42450	4363	36	up	up	RP
42450	4363	37	.	.	.
42450	4364	1	Have	have	VBP
42450	4364	2	a	a	DT
42450	4364	3	heaping	heaping	NN
42450	4364	4	plateful	plateful	JJ
42450	4364	5	of	of	IN
42450	4364	6	ochra	ochra	NNP
42450	4364	7	cut	cut	VBD
42450	4364	8	up	up	RP
42450	4364	9	;	;	,
42450	4364	10	put	put	VBD
42450	4364	11	that	that	DT
42450	4364	12	in	in	IN
42450	4364	13	the	the	DT
42450	4364	14	pan	pan	NN
42450	4364	15	and	and	CC
42450	4364	16	let	let	VB
42450	4364	17	it	-PRON-	PRP
42450	4364	18	wilt	wilt	VB
42450	4364	19	a	a	DT
42450	4364	20	few	few	JJ
42450	4364	21	minutes	minute	NNS
42450	4364	22	(	(	-LRB-
42450	4364	23	you	-PRON-	PRP
42450	4364	24	must	must	MD
42450	4364	25	stir	stir	VB
42450	4364	26	it	-PRON-	PRP
42450	4364	27	)	)	-RRB-
42450	4364	28	,	,	,
42450	4364	29	then	then	RB
42450	4364	30	add	add	VB
42450	4364	31	three	three	CD
42450	4364	32	or	or	CC
42450	4364	33	four	four	CD
42450	4364	34	tomatoes	tomato	NNS
42450	4364	35	cut	cut	VBD
42450	4364	36	up	up	RP
42450	4364	37	.	.	.
42450	4365	1	Then	then	RB
42450	4365	2	put	put	VB
42450	4365	3	the	the	DT
42450	4365	4	whole	whole	NN
42450	4365	5	into	into	IN
42450	4365	6	a	a	DT
42450	4365	7	stewpan	stewpan	NN
42450	4365	8	,	,	,
42450	4365	9	pour	pour	VB
42450	4365	10	hot	hot	JJ
42450	4365	11	water	water	NN
42450	4365	12	to	to	IN
42450	4365	13	it	-PRON-	PRP
42450	4365	14	,	,	,
42450	4365	15	not	not	RB
42450	4365	16	quite	quite	RB
42450	4365	17	as	as	RB
42450	4365	18	much	much	JJ
42450	4365	19	as	as	IN
42450	4365	20	for	for	IN
42450	4365	21	soup	soup	NN
42450	4365	22	.	.	.
42450	4366	1	Let	let	VB
42450	4366	2	it	-PRON-	PRP
42450	4366	3	boil	boil	VB
42450	4366	4	until	until	IN
42450	4366	5	quite	quite	RB
42450	4366	6	thick	thick	JJ
42450	4366	7	.	.	.
42450	4367	1	Season	season	NN
42450	4367	2	with	with	IN
42450	4367	3	pepper	pepper	NN
42450	4367	4	and	and	CC
42450	4367	5	salt	salt	NN
42450	4367	6	,	,	,
42450	4367	7	also	also	RB
42450	4367	8	red	red	JJ
42450	4367	9	or	or	CC
42450	4367	10	green	green	JJ
42450	4367	11	pod	pod	NN
42450	4367	12	pepper	pepper	NN
42450	4367	13	.	.	.
42450	4368	1	It	-PRON-	PRP
42450	4368	2	must	must	MD
42450	4368	3	be	be	VB
42450	4368	4	dished	dish	VBN
42450	4368	5	like	like	IN
42450	4368	6	soup	soup	NN
42450	4368	7	and	and	CC
42450	4368	8	eaten	eat	VBN
42450	4368	9	with	with	IN
42450	4368	10	rice	rice	NN
42450	4368	11	;	;	:
42450	4368	12	the	the	DT
42450	4368	13	rice	rice	NN
42450	4368	14	to	to	TO
42450	4368	15	be	be	VB
42450	4368	16	boiled	boil	VBN
42450	4368	17	dry	dry	JJ
42450	4368	18	and	and	CC
42450	4368	19	served	serve	VBD
42450	4368	20	in	in	IN
42450	4368	21	a	a	DT
42450	4368	22	vegetable	vegetable	NN
42450	4368	23	dish	dish	NN
42450	4368	24	;	;	:
42450	4368	25	put	put	VB
42450	4368	26	one	one	CD
42450	4368	27	or	or	CC
42450	4368	28	two	two	CD
42450	4368	29	spoonfuls	spoonful	NNS
42450	4368	30	in	in	IN
42450	4368	31	a	a	DT
42450	4368	32	plate	plate	NN
42450	4368	33	and	and	CC
42450	4368	34	pour	pour	VB
42450	4368	35	the	the	DT
42450	4368	36	gumbo	gumbo	NN
42450	4368	37	over	over	IN
42450	4368	38	it.--_Mrs	it.--_Mrs	NNP
42450	4368	39	.	.	.
42450	4369	1	G.	G.	NNP
42450	4369	2	_	_	NNP
42450	4369	3	_	_	NNP
42450	4369	4	Gumbo	Gumbo	NNP
42450	4369	5	.	.	.
42450	4369	6	_	_	NNP
42450	4369	7	Cut	Cut	NNP
42450	4369	8	up	up	RP
42450	4369	9	two	two	CD
42450	4369	10	chickens	chicken	NNS
42450	4369	11	,	,	,
42450	4369	12	fry	fry	VB
42450	4369	13	slightly	slightly	RB
42450	4369	14	with	with	IN
42450	4369	15	a	a	DT
42450	4369	16	little	little	JJ
42450	4369	17	onion	onion	NN
42450	4369	18	,	,	,
42450	4369	19	and	and	CC
42450	4369	20	a	a	DT
42450	4369	21	few	few	JJ
42450	4369	22	slices	slice	NNS
42450	4369	23	pickled	pickle	VBD
42450	4369	24	pork	pork	NN
42450	4369	25	.	.	.
42450	4370	1	Put	put	VB
42450	4370	2	in	in	RP
42450	4370	3	three	three	CD
42450	4370	4	or	or	CC
42450	4370	5	four	four	CD
42450	4370	6	quarts	quart	NNS
42450	4370	7	boiling	boil	VBG
42450	4370	8	water	water	NN
42450	4370	9	,	,	,
42450	4370	10	together	together	RB
42450	4370	11	with	with	IN
42450	4370	12	pepper	pepper	NN
42450	4370	13	and	and	CC
42450	4370	14	salt	salt	NN
42450	4370	15	,	,	,
42450	4370	16	eighteen	eighteen	CD
42450	4370	17	okras	okra	NNS
42450	4370	18	,	,	,
42450	4370	19	one	one	CD
42450	4370	20	-	-	HYPH
42450	4370	21	half	half	NN
42450	4370	22	peck	peck	NN
42450	4370	23	cut	cut	VBN
42450	4370	24	up	up	RP
42450	4370	25	tomatoes	tomato	NNS
42450	4370	26	.	.	.
42450	4371	1	Stew	Stew	NNP
42450	4371	2	one	one	CD
42450	4371	3	hour	hour	NN
42450	4371	4	and	and	CC
42450	4371	5	a	a	DT
42450	4371	6	half.--_Mrs	half.--_mrs	ADD
42450	4371	7	.	.	.
42450	4372	1	D.	D.	NNP
42450	4372	2	R.	R.	NNP
42450	4372	3	_	_	NNP
42450	4372	4	_	_	NNP
42450	4372	5	Gumbo	Gumbo	NNP
42450	4372	6	.	.	.
42450	4372	7	_	_	NNP
42450	4372	8	Take	Take	NNP
42450	4372	9	one	one	CD
42450	4372	10	chicken	chicken	NN
42450	4372	11	,	,	,
42450	4372	12	frying	fry	VBG
42450	4372	13	size	size	NN
42450	4372	14	,	,	,
42450	4372	15	cut	cut	VBD
42450	4372	16	up	up	RP
42450	4372	17	in	in	IN
42450	4372	18	hot	hot	JJ
42450	4372	19	lard	lard	NN
42450	4372	20	;	;	:
42450	4372	21	add	add	VB
42450	4372	22	one	one	CD
42450	4372	23	quart	quart	NNP
42450	4372	24	ochra	ochra	NNP
42450	4372	25	chopped	chop	VBD
42450	4372	26	fine	fine	JJ
42450	4372	27	,	,	,
42450	4372	28	and	and	CC
42450	4372	29	one	one	CD
42450	4372	30	good	good	JJ
42450	4372	31	sized	sized	JJ
42450	4372	32	onion	onion	NN
42450	4372	33	chopped	chop	VBD
42450	4372	34	fine	fine	RB
42450	4372	35	,	,	,
42450	4372	36	when	when	WRB
42450	4372	37	the	the	DT
42450	4372	38	chicken	chicken	NN
42450	4372	39	begins	begin	VBZ
42450	4372	40	to	to	TO
42450	4372	41	brown	brown	VB
42450	4372	42	,	,	,
42450	4372	43	stirring	stir	VBG
42450	4372	44	all	all	PDT
42450	4372	45	the	the	DT
42450	4372	46	time	time	NN
42450	4372	47	until	until	IN
42450	4372	48	it	-PRON-	PRP
42450	4372	49	ceases	cease	VBZ
42450	4372	50	to	to	TO
42450	4372	51	rope	rope	VB
42450	4372	52	and	and	CC
42450	4372	53	is	be	VBZ
42450	4372	54	a	a	DT
42450	4372	55	nice	nice	JJ
42450	4372	56	brown	brown	NN
42450	4372	57	.	.	.
42450	4373	1	Then	then	RB
42450	4373	2	put	put	VB
42450	4373	3	it	-PRON-	PRP
42450	4373	4	into	into	IN
42450	4373	5	a	a	DT
42450	4373	6	deep	deep	JJ
42450	4373	7	vessel	vessel	NN
42450	4373	8	and	and	CC
42450	4373	9	pour	pour	VB
42450	4373	10	on	on	IN
42450	4373	11	enough	enough	JJ
42450	4373	12	boiling	boiling	NN
42450	4373	13	water	water	NN
42450	4373	14	to	to	TO
42450	4373	15	make	make	VB
42450	4373	16	soup	soup	NN
42450	4373	17	for	for	IN
42450	4373	18	ten	ten	CD
42450	4373	19	or	or	CC
42450	4373	20	twelve	twelve	CD
42450	4373	21	persons	person	NNS
42450	4373	22	,	,	,
42450	4373	23	adding	add	VBG
42450	4373	24	two	two	CD
42450	4373	25	or	or	CC
42450	4373	26	three	three	CD
42450	4373	27	tomatoes	tomato	NNS
42450	4373	28	,	,	,
42450	4373	29	skinned	skin	VBD
42450	4373	30	and	and	CC
42450	4373	31	sliced	slice	VBD
42450	4373	32	,	,	,
42450	4373	33	two	two	CD
42450	4373	34	ears	ear	NNS
42450	4373	35	of	of	IN
42450	4373	36	tender	tender	NN
42450	4373	37	corn	corn	NN
42450	4373	38	,	,	,
42450	4373	39	salt	salt	NN
42450	4373	40	,	,	,
42450	4373	41	and	and	CC
42450	4373	42	black	black	JJ
42450	4373	43	and	and	CC
42450	4373	44	red	red	JJ
42450	4373	45	pepper	pepper	NN
42450	4373	46	to	to	IN
42450	4373	47	the	the	DT
42450	4373	48	taste	taste	NN
42450	4373	49	.	.	.
42450	4374	1	Let	let	VB
42450	4374	2	the	the	DT
42450	4374	3	whole	whole	JJ
42450	4374	4	boil	boil	VB
42450	4374	5	one	one	CD
42450	4374	6	hour	hour	NN
42450	4374	7	.	.	.
42450	4375	1	Boil	Boil	NNP
42450	4375	2	rice	rice	NN
42450	4375	3	very	very	RB
42450	4375	4	dry	dry	JJ
42450	4375	5	and	and	CC
42450	4375	6	serve	serve	VB
42450	4375	7	with	with	IN
42450	4375	8	it.--_Mrs	it.--_Mrs	NNP
42450	4375	9	.	.	.
42450	4376	1	P.	P.	NNP
42450	4376	2	McG.	McG.	NNP
42450	4376	3	_	_	NNP
42450	4376	4	GUMBO	GUMBO	NNP
42450	4376	5	FILIT	FILIT	NNP
42450	4376	6	Ã	Ã	NNP
42450	4376	7	�	�	NNP
42450	4376	8	LA	LA	NNP
42450	4376	9	CREOLE	CREOLE	NNP
42450	4376	10	.	.	.
42450	4377	1	Put	put	VB
42450	4377	2	into	into	IN
42450	4377	3	a	a	DT
42450	4377	4	deep	deep	JJ
42450	4377	5	pot	pot	NN
42450	4377	6	one	one	CD
42450	4377	7	tablespoonful	tablespoonful	JJ
42450	4377	8	lard	lard	NN
42450	4377	9	,	,	,
42450	4377	10	when	when	WRB
42450	4377	11	hot	hot	JJ
42450	4377	12	put	put	NN
42450	4377	13	in	in	RP
42450	4377	14	one	one	CD
42450	4377	15	tablespoonful	tablespoonful	JJ
42450	4377	16	flour	flour	NN
42450	4377	17	,	,	,
42450	4377	18	stir	stir	VB
42450	4377	19	in	in	IN
42450	4377	20	until	until	IN
42450	4377	21	brown	brown	NNP
42450	4377	22	,	,	,
42450	4377	23	then	then	RB
42450	4377	24	slice	slice	VB
42450	4377	25	one	one	CD
42450	4377	26	large	large	JJ
42450	4377	27	onion	onion	NN
42450	4377	28	and	and	CC
42450	4377	29	fry	fry	VB
42450	4377	30	it	-PRON-	PRP
42450	4377	31	till	till	IN
42450	4377	32	brown	brown	NNP
42450	4377	33	;	;	:
42450	4377	34	skim	skim	NNP
42450	4377	35	out	out	RP
42450	4377	36	the	the	DT
42450	4377	37	onion	onion	NN
42450	4377	38	and	and	CC
42450	4377	39	do	do	VBP
42450	4377	40	not	not	RB
42450	4377	41	put	put	VB
42450	4377	42	it	-PRON-	PRP
42450	4377	43	back	back	RB
42450	4377	44	until	until	IN
42450	4377	45	a	a	DT
42450	4377	46	chicken	chicken	NN
42450	4377	47	cut	cut	VBN
42450	4377	48	up	up	RP
42450	4377	49	in	in	IN
42450	4377	50	small	small	JJ
42450	4377	51	pieces	piece	NNS
42450	4377	52	has	have	VBZ
42450	4377	53	been	be	VBN
42450	4377	54	fried	fry	VBN
42450	4377	55	.	.	.
42450	4378	1	Stir	stir	VB
42450	4378	2	it	-PRON-	PRP
42450	4378	3	all	all	PDT
42450	4378	4	the	the	DT
42450	4378	5	time	time	NN
42450	4378	6	.	.	.
42450	4379	1	Have	have	VBP
42450	4379	2	a	a	DT
42450	4379	3	kettle	kettle	NN
42450	4379	4	of	of	IN
42450	4379	5	boiling	boil	VBG
42450	4379	6	water	water	NN
42450	4379	7	near	near	IN
42450	4379	8	by	by	RB
42450	4379	9	;	;	:
42450	4379	10	pour	pour	VB
42450	4379	11	one	one	CD
42450	4379	12	or	or	CC
42450	4379	13	two	two	CD
42450	4379	14	cups	cup	NNS
42450	4379	15	of	of	IN
42450	4379	16	water	water	NN
42450	4379	17	on	on	IN
42450	4379	18	the	the	DT
42450	4379	19	chicken	chicken	NN
42450	4379	20	,	,	,
42450	4379	21	stir	stir	VB
42450	4379	22	well	well	RB
42450	4379	23	and	and	CC
42450	4379	24	let	let	VB
42450	4379	25	it	-PRON-	PRP
42450	4379	26	simmer	simmer	VB
42450	4379	27	slowly	slowly	RB
42450	4379	28	.	.	.
42450	4380	1	Add	add	NN
42450	4380	2	:	:	:
42450	4380	3	10	10	CD
42450	4380	4	allspice	allspice	NN
42450	4380	5	.	.	.
42450	4381	1	8	8	CD
42450	4381	2	cloves	clove	NNS
42450	4381	3	.	.	.
42450	4382	1	Red	red	JJ
42450	4382	2	and	and	CC
42450	4382	3	black	black	JJ
42450	4382	4	pepper	pepper	NN
42450	4382	5	.	.	.
42450	4383	1	Parsley	parsley	NN
42450	4383	2	and	and	CC
42450	4383	3	thyme	thyme	NNS
42450	4383	4	if	if	IN
42450	4383	5	you	-PRON-	PRP
42450	4383	6	like	like	VBP
42450	4383	7	it	-PRON-	PRP
42450	4383	8	.	.	.
42450	4384	1	Put	put	VB
42450	4384	2	in	in	RP
42450	4384	3	two	two	CD
42450	4384	4	quarts	quart	NNS
42450	4384	5	of	of	IN
42450	4384	6	water	water	NN
42450	4384	7	,	,	,
42450	4384	8	boiling	boil	VBG
42450	4384	9	,	,	,
42450	4384	10	and	and	CC
42450	4384	11	let	let	VB
42450	4384	12	it	-PRON-	PRP
42450	4384	13	boil	boil	VB
42450	4384	14	gently	gently	RB
42450	4384	15	two	two	CD
42450	4384	16	hours	hour	NNS
42450	4384	17	.	.	.
42450	4385	1	Have	have	VBP
42450	4385	2	ready	ready	JJ
42450	4385	3	the	the	DT
42450	4385	4	liquor	liquor	NN
42450	4385	5	from	from	IN
42450	4385	6	one	one	CD
42450	4385	7	quart	quart	NN
42450	4385	8	oysters	oyster	NNS
42450	4385	9	,	,	,
42450	4385	10	put	put	VBD
42450	4385	11	that	that	DT
42450	4385	12	in	in	RP
42450	4385	13	with	with	IN
42450	4385	14	the	the	DT
42450	4385	15	water	water	NN
42450	4385	16	;	;	:
42450	4385	17	put	put	VB
42450	4385	18	the	the	DT
42450	4385	19	oysters	oyster	NNS
42450	4385	20	in	in	IN
42450	4385	21	later	later	RB
42450	4385	22	,	,	,
42450	4385	23	allowing	allow	VBG
42450	4385	24	them	-PRON-	PRP
42450	4385	25	time	time	NN
42450	4385	26	to	to	TO
42450	4385	27	cook	cook	VB
42450	4385	28	.	.	.
42450	4386	1	When	when	WRB
42450	4386	2	ready	ready	JJ
42450	4386	3	to	to	TO
42450	4386	4	serve	serve	VB
42450	4386	5	stir	stir	NN
42450	4386	6	in	in	IN
42450	4386	7	one	one	CD
42450	4386	8	tablespoonful	tablespoonful	JJ
42450	4386	9	filit	filit	NN
42450	4386	10	,	,	,
42450	4386	11	boil	boil	VBP
42450	4386	12	up	up	RP
42450	4386	13	once	once	RB
42450	4386	14	.	.	.
42450	4387	1	To	to	TO
42450	4387	2	be	be	VB
42450	4387	3	eaten	eat	VBN
42450	4387	4	with	with	IN
42450	4387	5	rice	rice	NN
42450	4387	6	cooked	cook	VBN
42450	4387	7	dry	dry	JJ
42450	4387	8	.	.	.
42450	4388	1	N.	N.	NNP
42450	4388	2	B.	B.	NNP
42450	4389	1	_	_	NNP
42450	4389	2	Filit	Filit	NNP
42450	4389	3	_	_	NNP
42450	4389	4	is	be	VBZ
42450	4389	5	only	only	RB
42450	4389	6	pulverized	pulverize	VBN
42450	4389	7	sassafras	sassafra	NNS
42450	4389	8	leaves	leave	NNS
42450	4389	9	,	,	,
42450	4389	10	dried	dry	VBN
42450	4389	11	and	and	CC
42450	4389	12	sifted	sift	VBN
42450	4389	13	;	;	:
42450	4389	14	you	-PRON-	PRP
42450	4389	15	can	can	MD
42450	4389	16	make	make	VB
42450	4389	17	it	-PRON-	PRP
42450	4389	18	yourself.--_Mrs	yourself.--_mrs	ADD
42450	4389	19	.	.	.
42450	4390	1	S.	S.	NNP
42450	4390	2	,	,	,
42450	4390	3	La.	Louisiana	NNP
42450	4390	4	_	_	NNP
42450	4390	5	VEAL	VEAL	NNP
42450	4390	6	PÃ	PÃ	NNP
42450	4390	7	�	�	NNP
42450	4390	8	TÃ	TÃ	NNP
42450	4390	9	�	�	:
42450	4390	10	S.	S.	NNP
42450	4391	1	3½	3â½	NN
42450	4391	2	pounds	pound	VBZ
42450	4391	3	leg	leg	NN
42450	4391	4	of	of	IN
42450	4391	5	veal	veal	NN
42450	4391	6	.	.	.
42450	4392	1	¼	â¼	LS
42450	4392	2	pound	pound	NNP
42450	4392	3	salt	salt	NN
42450	4392	4	pork	pork	NN
42450	4392	5	.	.	.
42450	4393	1	6	6	CD
42450	4393	2	soda	soda	NN
42450	4393	3	crackers	cracker	NNS
42450	4393	4	rolled	roll	VBD
42450	4393	5	and	and	CC
42450	4393	6	sifted	sift	VBD
42450	4393	7	.	.	.
42450	4394	1	1	1	CD
42450	4394	2	tablespoonful	tablespoonful	JJ
42450	4394	3	salt	salt	NN
42450	4394	4	.	.	.
42450	4395	1	1	1	CD
42450	4395	2	tablespoonful	tablespoonful	JJ
42450	4395	3	black	black	JJ
42450	4395	4	pepper	pepper	NN
42450	4395	5	.	.	.
42450	4396	1	1	1	CD
42450	4396	2	nutmeg	nutmeg	NNS
42450	4396	3	.	.	.
42450	4397	1	2	2	CD
42450	4397	2	eggs	egg	NNS
42450	4397	3	well	well	RB
42450	4397	4	beaten	beat	VBN
42450	4397	5	.	.	.
42450	4398	1	Butter	butter	VB
42450	4398	2	the	the	DT
42450	4398	3	size	size	NN
42450	4398	4	of	of	IN
42450	4398	5	an	an	DT
42450	4398	6	egg	egg	NN
42450	4398	7	.	.	.
42450	4399	1	Hash	hash	NN
42450	4399	2	veal	veal	NN
42450	4399	3	and	and	CC
42450	4399	4	pork	pork	NN
42450	4399	5	together	together	RB
42450	4399	6	,	,	,
42450	4399	7	cutting	cut	VBG
42450	4399	8	very	very	RB
42450	4399	9	fine	fine	JJ
42450	4399	10	.	.	.
42450	4400	1	Then	then	RB
42450	4400	2	mix	mix	VB
42450	4400	3	seasoning	seasoning	NN
42450	4400	4	very	very	RB
42450	4400	5	thoroughly	thoroughly	RB
42450	4400	6	and	and	CC
42450	4400	7	form	form	VB
42450	4400	8	into	into	IN
42450	4400	9	oval	oval	JJ
42450	4400	10	shapes	shape	NNS
42450	4400	11	.	.	.
42450	4401	1	Put	put	VB
42450	4401	2	a	a	DT
42450	4401	3	small	small	JJ
42450	4401	4	piece	piece	NN
42450	4401	5	of	of	IN
42450	4401	6	butter	butter	NN
42450	4401	7	and	and	CC
42450	4401	8	bread	bread	NN
42450	4401	9	crumbs	crumb	VBZ
42450	4401	10	over	over	IN
42450	4401	11	the	the	DT
42450	4401	12	top	top	NN
42450	4401	13	,	,	,
42450	4401	14	while	while	IN
42450	4401	15	in	in	IN
42450	4401	16	the	the	DT
42450	4401	17	baking	baking	NN
42450	4401	18	dish	dish	NN
42450	4401	19	;	;	:
42450	4401	20	half	half	PDT
42450	4401	21	a	a	DT
42450	4401	22	teacup	teacup	NN
42450	4401	23	water	water	NN
42450	4401	24	,	,	,
42450	4401	25	and	and	CC
42450	4401	26	baste	baste	NNP
42450	4401	27	frequently	frequently	RB
42450	4401	28	while	while	IN
42450	4401	29	baking	bake	VBG
42450	4401	30	.	.	.
42450	4402	1	In	in	IN
42450	4402	2	moulding	mould	VBG
42450	4402	3	it	-PRON-	PRP
42450	4402	4	and	and	CC
42450	4402	5	when	when	WRB
42450	4402	6	mixing	mix	VBG
42450	4402	7	it	-PRON-	PRP
42450	4402	8	keep	keep	VB
42450	4402	9	wetting	wet	VBG
42450	4402	10	the	the	DT
42450	4402	11	hands	hand	NNS
42450	4402	12	in	in	IN
42450	4402	13	cold	cold	JJ
42450	4402	14	water	water	NN
42450	4402	15	,	,	,
42450	4402	16	also	also	RB
42450	4402	17	wet	wet	VBP
42450	4402	18	the	the	DT
42450	4402	19	dish	dish	NN
42450	4402	20	when	when	WRB
42450	4402	21	you	-PRON-	PRP
42450	4402	22	begin	begin	VBP
42450	4402	23	moulding	mould	VBG
42450	4402	24	it	-PRON-	PRP
42450	4402	25	in	in	IN
42450	4402	26	shape.--_Mrs	shape.--_Mrs	NNP
42450	4402	27	.	.	.
42450	4403	1	J.	J.	NNP
42450	4403	2	P.	P.	NNP
42450	4403	3	H.	H.	NNP
42450	4403	4	_	_	NNP
42450	4403	5	HASHED	HASHED	NNP
42450	4403	6	MUTTON	MUTTON	NNP
42450	4403	7	.	.	.
42450	4404	1	Cut	cut	VB
42450	4404	2	cold	cold	JJ
42450	4404	3	mutton	mutton	NN
42450	4404	4	into	into	IN
42450	4404	5	very	very	RB
42450	4404	6	thin	thin	JJ
42450	4404	7	slices	slice	NNS
42450	4404	8	,	,	,
42450	4404	9	and	and	CC
42450	4404	10	make	make	VB
42450	4404	11	a	a	DT
42450	4404	12	gravy	gravy	NN
42450	4404	13	by	by	IN
42450	4404	14	boiling	boil	VBG
42450	4404	15	the	the	DT
42450	4404	16	bones	bone	NNS
42450	4404	17	for	for	IN
42450	4404	18	two	two	CD
42450	4404	19	hours	hour	NNS
42450	4404	20	with	with	IN
42450	4404	21	a	a	DT
42450	4404	22	little	little	JJ
42450	4404	23	onion	onion	NN
42450	4404	24	,	,	,
42450	4404	25	pepper	pepper	NN
42450	4404	26	and	and	CC
42450	4404	27	salt	salt	NN
42450	4404	28	.	.	.
42450	4405	1	Strain	strain	VB
42450	4405	2	this	this	DT
42450	4405	3	gravy	gravy	NN
42450	4405	4	and	and	CC
42450	4405	5	thicken	thicken	VB
42450	4405	6	it	-PRON-	PRP
42450	4405	7	with	with	IN
42450	4405	8	a	a	DT
42450	4405	9	little	little	JJ
42450	4405	10	flour	flour	NN
42450	4405	11	,	,	,
42450	4405	12	adding	add	VBG
42450	4405	13	a	a	DT
42450	4405	14	small	small	JJ
42450	4405	15	amount	amount	NN
42450	4405	16	of	of	IN
42450	4405	17	tomato	tomato	NN
42450	4405	18	or	or	CC
42450	4405	19	mushroom	mushroom	NN
42450	4405	20	gravy	gravy	NN
42450	4405	21	to	to	TO
42450	4405	22	flavor	flavor	VB
42450	4405	23	it	-PRON-	PRP
42450	4405	24	,	,	,
42450	4405	25	and	and	CC
42450	4405	26	a	a	DT
42450	4405	27	small	small	JJ
42450	4405	28	piece	piece	NN
42450	4405	29	of	of	IN
42450	4405	30	butter	butter	NN
42450	4405	31	.	.	.
42450	4406	1	When	when	WRB
42450	4406	2	the	the	DT
42450	4406	3	gravy	gravy	NN
42450	4406	4	is	be	VBZ
42450	4406	5	of	of	IN
42450	4406	6	a	a	DT
42450	4406	7	proper	proper	JJ
42450	4406	8	consistency	consistency	NN
42450	4406	9	,	,	,
42450	4406	10	put	put	VBN
42450	4406	11	in	in	IN
42450	4406	12	the	the	DT
42450	4406	13	slices	slice	NNS
42450	4406	14	of	of	IN
42450	4406	15	mutton	mutton	NN
42450	4406	16	,	,	,
42450	4406	17	and	and	CC
42450	4406	18	let	let	VB
42450	4406	19	it	-PRON-	PRP
42450	4406	20	simmer	simmer	VB
42450	4406	21	slowly	slowly	RB
42450	4406	22	for	for	IN
42450	4406	23	ten	ten	CD
42450	4406	24	minutes	minute	NNS
42450	4406	25	.	.	.
42450	4407	1	Serve	serve	VB
42450	4407	2	on	on	IN
42450	4407	3	a	a	DT
42450	4407	4	platter	platter	NN
42450	4407	5	with	with	IN
42450	4407	6	parsley	parsley	NN
42450	4407	7	and	and	CC
42450	4407	8	sippets	sippet	NNS
42450	4407	9	of	of	IN
42450	4407	10	bread	bread	NN
42450	4407	11	.	.	.
42450	4408	1	_	_	NNP
42450	4408	2	Hashed	Hashed	NNP
42450	4408	3	Mutton	Mutton	NNP
42450	4408	4	.	.	.
42450	4408	5	_	_	NNP
42450	4408	6	Fry	Fry	NNP
42450	4408	7	in	in	IN
42450	4408	8	a	a	DT
42450	4408	9	saucepan	saucepan	NN
42450	4408	10	three	three	CD
42450	4408	11	small	small	JJ
42450	4408	12	onions	onion	NNS
42450	4408	13	,	,	,
42450	4408	14	and	and	CC
42450	4408	15	three	three	CD
42450	4408	16	small	small	JJ
42450	4408	17	slices	slice	NNS
42450	4408	18	of	of	IN
42450	4408	19	bacon	bacon	NN
42450	4408	20	or	or	CC
42450	4408	21	ham	ham	NN
42450	4408	22	,	,	,
42450	4408	23	until	until	IN
42450	4408	24	they	-PRON-	PRP
42450	4408	25	are	be	VBP
42450	4408	26	brown	brown	JJ
42450	4408	27	;	;	:
42450	4408	28	then	then	RB
42450	4408	29	add	add	VB
42450	4408	30	a	a	DT
42450	4408	31	little	little	JJ
42450	4408	32	more	more	JJR
42450	4408	33	than	than	IN
42450	4408	34	half	half	PDT
42450	4408	35	a	a	DT
42450	4408	36	pint	pint	NN
42450	4408	37	water	water	NN
42450	4408	38	,	,	,
42450	4408	39	and	and	CC
42450	4408	40	thicken	thicken	VB
42450	4408	41	it	-PRON-	PRP
42450	4408	42	with	with	IN
42450	4408	43	flour	flour	NN
42450	4408	44	.	.	.
42450	4409	1	Next	next	JJ
42450	4409	2	strain	strain	VB
42450	4409	3	it	-PRON-	PRP
42450	4409	4	and	and	CC
42450	4409	5	add	add	VB
42450	4409	6	it	-PRON-	PRP
42450	4409	7	to	to	IN
42450	4409	8	the	the	DT
42450	4409	9	meat	meat	NN
42450	4409	10	with	with	IN
42450	4409	11	a	a	DT
42450	4409	12	little	little	JJ
42450	4409	13	sauce	sauce	NN
42450	4409	14	;	;	:
42450	4409	15	pepper	pepper	NN
42450	4409	16	and	and	CC
42450	4409	17	salt	salt	NN
42450	4409	18	to	to	IN
42450	4409	19	the	the	DT
42450	4409	20	taste	taste	NN
42450	4409	21	.	.	.
42450	4410	1	It	-PRON-	PRP
42450	4410	2	will	will	MD
42450	4410	3	take	take	VB
42450	4410	4	about	about	RP
42450	4410	5	an	an	DT
42450	4410	6	hour	hour	NN
42450	4410	7	to	to	IN
42450	4410	8	hash	hash	NN
42450	4410	9	.	.	.
42450	4411	1	MUTTON	MUTTON	NNP
42450	4411	2	HASH	HASH	NNP
42450	4411	3	.	.	.
42450	4412	1	Cut	cut	VB
42450	4412	2	the	the	DT
42450	4412	3	meat	meat	NN
42450	4412	4	up	up	RP
42450	4412	5	fine	fine	RB
42450	4412	6	,	,	,
42450	4412	7	putting	put	VBG
42450	4412	8	the	the	DT
42450	4412	9	bones	bone	NNS
42450	4412	10	on	on	RP
42450	4412	11	to	to	IN
42450	4412	12	stew	stew	VB
42450	4412	13	in	in	IN
42450	4412	14	water	water	NN
42450	4412	15	;	;	:
42450	4412	16	then	then	RB
42450	4412	17	take	take	VB
42450	4412	18	out	out	RP
42450	4412	19	the	the	DT
42450	4412	20	bones	bone	NNS
42450	4412	21	and	and	CC
42450	4412	22	put	put	VBD
42450	4412	23	in	in	IN
42450	4412	24	the	the	DT
42450	4412	25	hash	hash	NN
42450	4412	26	,	,	,
42450	4412	27	with	with	IN
42450	4412	28	pepper	pepper	NN
42450	4412	29	,	,	,
42450	4412	30	salt	salt	NN
42450	4412	31	and	and	CC
42450	4412	32	gravy	gravy	NN
42450	4412	33	left	leave	VBD
42450	4412	34	from	from	IN
42450	4412	35	the	the	DT
42450	4412	36	day	day	NN
42450	4412	37	before	before	RB
42450	4412	38	.	.	.
42450	4413	1	Let	let	VB
42450	4413	2	these	these	DT
42450	4413	3	stew	stew	NN
42450	4413	4	at	at	IN
42450	4413	5	least	least	RBS
42450	4413	6	half	half	PDT
42450	4413	7	an	an	DT
42450	4413	8	hour	hour	NN
42450	4413	9	.	.	.
42450	4414	1	Put	put	VB
42450	4414	2	in	in	RP
42450	4414	3	one	one	CD
42450	4414	4	large	large	JJ
42450	4414	5	tablespoonful	tablespoonful	JJ
42450	4414	6	browned	brown	VBN
42450	4414	7	flour	flour	NN
42450	4414	8	.	.	.
42450	4415	1	Add--	add--	CD
42450	4415	2	6	6	CD
42450	4415	3	tablespoonfuls	tablespoonful	NNS
42450	4415	4	red	red	JJ
42450	4415	5	wine	wine	NN
42450	4415	6	.	.	.
42450	4416	1	1	1	CD
42450	4416	2	tablespoonful	tablespoonful	NNP
42450	4416	3	walnut	walnut	NNP
42450	4416	4	catsup	catsup	NNP
42450	4416	5	.	.	.
42450	4417	1	1	1	CD
42450	4417	2	tablespoonful	tablespoonful	JJ
42450	4417	3	tomato	tomato	NNP
42450	4417	4	catsup	catsup	NN
42450	4417	5	.	.	.
42450	4418	1	A	a	DT
42450	4418	2	lump	lump	NN
42450	4418	3	of	of	IN
42450	4418	4	butter	butter	NN
42450	4418	5	rolled	roll	VBN
42450	4418	6	in	in	IN
42450	4418	7	a	a	DT
42450	4418	8	little	little	JJ
42450	4418	9	flour	flour	NN
42450	4418	10	.	.	.
42450	4419	1	If	if	IN
42450	4419	2	a	a	DT
42450	4419	3	small	small	JJ
42450	4419	4	dish	dish	NN
42450	4419	5	,	,	,
42450	4419	6	proportion	proportion	NN
42450	4419	7	the	the	DT
42450	4419	8	seasoning	seasoning	NN
42450	4419	9	.	.	.
42450	4420	1	Beef	beef	NN
42450	4420	2	,	,	,
42450	4420	3	goose	goose	NN
42450	4420	4	,	,	,
42450	4420	5	and	and	CC
42450	4420	6	duck	duck	NN
42450	4420	7	hash	hash	NN
42450	4420	8	can	can	MD
42450	4420	9	be	be	VB
42450	4420	10	made	make	VBN
42450	4420	11	the	the	DT
42450	4420	12	same	same	JJ
42450	4420	13	way.--_Mrs	way.--_mrs	NN
42450	4420	14	.	.	.
42450	4421	1	R.	R.	NNP
42450	4421	2	_	_	NNP
42450	4421	3	HOTCH	HOTCH	NNP
42450	4421	4	POTCH	POTCH	NNP
42450	4421	5	.	.	.
42450	4422	1	During	during	IN
42450	4422	2	the	the	DT
42450	4422	3	summer	summer	NN
42450	4422	4	season	season	NN
42450	4422	5	get	get	VBP
42450	4422	6	lamb	lamb	NN
42450	4422	7	chops	chop	NNS
42450	4422	8	,	,	,
42450	4422	9	which	which	WDT
42450	4422	10	half	half	NN
42450	4422	11	fry	fry	NN
42450	4422	12	.	.	.
42450	4423	1	Cut	cut	VB
42450	4423	2	up	up	RP
42450	4423	3	cabbage	cabbage	NN
42450	4423	4	,	,	,
42450	4423	5	lettuce	lettuce	NN
42450	4423	6	,	,	,
42450	4423	7	turnips	turnip	NNS
42450	4423	8	,	,	,
42450	4423	9	onions	onion	NNS
42450	4423	10	and	and	CC
42450	4423	11	any	any	DT
42450	4423	12	other	other	JJ
42450	4423	13	vegetables	vegetable	NNS
42450	4423	14	,	,	,
42450	4423	15	which	which	WDT
42450	4423	16	boil	boil	VBP
42450	4423	17	,	,	,
42450	4423	18	with	with	IN
42450	4423	19	seasoning	seasoning	NN
42450	4423	20	of	of	IN
42450	4423	21	pepper	pepper	NN
42450	4423	22	,	,	,
42450	4423	23	salt	salt	NN
42450	4423	24	,	,	,
42450	4423	25	etc	etc	FW
42450	4423	26	.	.	.
42450	4424	1	;	;	:
42450	4424	2	one	one	CD
42450	4424	3	hour	hour	NN
42450	4424	4	before	before	IN
42450	4424	5	dinner	dinner	NN
42450	4424	6	,	,	,
42450	4424	7	put	put	VBN
42450	4424	8	in	in	IN
42450	4424	9	the	the	DT
42450	4424	10	lamb	lamb	NN
42450	4424	11	chops	chop	NNS
42450	4424	12	,	,	,
42450	4424	13	with	with	IN
42450	4424	14	some	some	DT
42450	4424	15	green	green	JJ
42450	4424	16	peas	pea	NNS
42450	4424	17	;	;	:
42450	4424	18	boil	boil	VB
42450	4424	19	the	the	DT
42450	4424	20	potatoes	potato	NNS
42450	4424	21	separately	separately	RB
42450	4424	22	.	.	.
42450	4425	1	SCOTCH	SCOTCH	NNP
42450	4425	2	BROTH	BROTH	NNP
42450	4425	3	.	.	.
42450	4426	1	3	3	CD
42450	4426	2	pounds	pound	NNS
42450	4426	3	of	of	IN
42450	4426	4	the	the	DT
42450	4426	5	scrag	scrag	NN
42450	4426	6	end	end	NN
42450	4426	7	of	of	IN
42450	4426	8	a	a	DT
42450	4426	9	neck	neck	NN
42450	4426	10	of	of	IN
42450	4426	11	mutton	mutton	NN
42450	4426	12	.	.	.
42450	4427	1	1	1	CD
42450	4427	2	onion	onion	NN
42450	4427	3	.	.	.
42450	4428	1	1	1	CD
42450	4428	2	small	small	JJ
42450	4428	3	turnip	turnip	NN
42450	4428	4	.	.	.
42450	4429	1	A	a	DT
42450	4429	2	little	little	JJ
42450	4429	3	parsley	parsley	NN
42450	4429	4	.	.	.
42450	4430	1	A	a	DT
42450	4430	2	little	little	JJ
42450	4430	3	thyme	thyme	NNS
42450	4430	4	.	.	.
42450	4431	1	Put	put	VB
42450	4431	2	the	the	DT
42450	4431	3	mutton	mutton	NN
42450	4431	4	in	in	IN
42450	4431	5	the	the	DT
42450	4431	6	pan	pan	NN
42450	4431	7	and	and	CC
42450	4431	8	cover	cover	VB
42450	4431	9	with	with	IN
42450	4431	10	two	two	CD
42450	4431	11	quarts	quart	NNS
42450	4431	12	cold	cold	JJ
42450	4431	13	water	water	NN
42450	4431	14	,	,	,
42450	4431	15	add	add	VB
42450	4431	16	the	the	DT
42450	4431	17	vegetables	vegetable	NNS
42450	4431	18	and	and	CC
42450	4431	19	not	not	RB
42450	4431	20	quite	quite	RB
42450	4431	21	one	one	CD
42450	4431	22	teacup	teacup	NN
42450	4431	23	rice	rice	NN
42450	4431	24	;	;	:
42450	4431	25	one	one	CD
42450	4431	26	small	small	JJ
42450	4431	27	carrot	carrot	NN
42450	4431	28	and	and	CC
42450	4431	29	a	a	DT
42450	4431	30	little	little	JJ
42450	4431	31	celery	celery	NN
42450	4431	32	added	add	VBN
42450	4431	33	will	will	MD
42450	4431	34	give	give	VB
42450	4431	35	a	a	DT
42450	4431	36	nice	nice	JJ
42450	4431	37	flavor	flavor	NN
42450	4431	38	.	.	.
42450	4432	1	When	when	WRB
42450	4432	2	it	-PRON-	PRP
42450	4432	3	boils	boil	VBZ
42450	4432	4	,	,	,
42450	4432	5	skim	skim	NNP
42450	4432	6	carefully	carefully	RB
42450	4432	7	,	,	,
42450	4432	8	cover	cover	VB
42450	4432	9	the	the	DT
42450	4432	10	pan	pan	NN
42450	4432	11	,	,	,
42450	4432	12	and	and	CC
42450	4432	13	let	let	VB
42450	4432	14	it	-PRON-	PRP
42450	4432	15	simmer	simmer	VB
42450	4432	16	for	for	IN
42450	4432	17	two	two	CD
42450	4432	18	hours	hour	NNS
42450	4432	19	.	.	.
42450	4433	1	Of	of	RB
42450	4433	2	course	course	RB
42450	4433	3	,	,	,
42450	4433	4	the	the	DT
42450	4433	5	vegetables	vegetable	NNS
42450	4433	6	must	must	MD
42450	4433	7	be	be	VB
42450	4433	8	cut	cut	VBN
42450	4433	9	small	small	JJ
42450	4433	10	.	.	.
42450	4434	1	MEAT	MEAT	NNP
42450	4434	2	LOAF	LOAF	NNP
42450	4434	3	.	.	.
42450	4435	1	Chop	Chop	NNP
42450	4435	2	fine	fine	RB
42450	4435	3	whatever	whatever	WDT
42450	4435	4	cold	cold	JJ
42450	4435	5	meat	meat	NN
42450	4435	6	you	-PRON-	PRP
42450	4435	7	may	may	MD
42450	4435	8	have	have	VB
42450	4435	9	,	,	,
42450	4435	10	fat	fat	JJ
42450	4435	11	and	and	CC
42450	4435	12	lean	lean	JJ
42450	4435	13	together	together	RB
42450	4435	14	;	;	:
42450	4435	15	add	add	VB
42450	4435	16	pepper	pepper	NN
42450	4435	17	and	and	CC
42450	4435	18	salt	salt	NN
42450	4435	19	,	,	,
42450	4435	20	one	one	CD
42450	4435	21	finely	finely	RB
42450	4435	22	chopped	chop	VBD
42450	4435	23	onion	onion	NN
42450	4435	24	,	,	,
42450	4435	25	two	two	CD
42450	4435	26	slices	slice	NNS
42450	4435	27	of	of	IN
42450	4435	28	bread	bread	NN
42450	4435	29	which	which	WDT
42450	4435	30	have	have	VBP
42450	4435	31	been	be	VBN
42450	4435	32	soaked	soak	VBN
42450	4435	33	in	in	IN
42450	4435	34	milk	milk	NN
42450	4435	35	,	,	,
42450	4435	36	and	and	CC
42450	4435	37	one	one	CD
42450	4435	38	egg	egg	NN
42450	4435	39	.	.	.
42450	4436	1	Mix	mix	VB
42450	4436	2	well	well	RB
42450	4436	3	together	together	RB
42450	4436	4	and	and	CC
42450	4436	5	bake	bake	VB
42450	4436	6	in	in	RP
42450	4436	7	a	a	DT
42450	4436	8	form	form	NN
42450	4436	9	.	.	.
42450	4437	1	This	this	DT
42450	4437	2	makes	make	VBZ
42450	4437	3	an	an	DT
42450	4437	4	admirable	admirable	JJ
42450	4437	5	tea	tea	NN
42450	4437	6	or	or	CC
42450	4437	7	breakfast	breakfast	NN
42450	4437	8	dish.--_Mrs	dish.--_mrs	NN
42450	4437	9	.	.	.
42450	4438	1	J.	J.	NNP
42450	4438	2	_	_	NNP
42450	4438	3	BLACK	BLACK	NNP
42450	4438	4	STEW	STEW	NNP
42450	4438	5	.	.	.
42450	4439	1	Take	take	VB
42450	4439	2	any	any	DT
42450	4439	3	kind	kind	NN
42450	4439	4	of	of	IN
42450	4439	5	fresh	fresh	JJ
42450	4439	6	meat	meat	NN
42450	4439	7	that	that	WDT
42450	4439	8	has	have	VBZ
42450	4439	9	been	be	VBN
42450	4439	10	boiled	boil	VBN
42450	4439	11	or	or	CC
42450	4439	12	roasted	roast	VBN
42450	4439	13	,	,	,
42450	4439	14	cut	cut	VBD
42450	4439	15	up	up	RP
42450	4439	16	enough	enough	RB
42450	4439	17	to	to	TO
42450	4439	18	make	make	VB
42450	4439	19	a	a	DT
42450	4439	20	dish	dish	NN
42450	4439	21	;	;	:
42450	4439	22	put	put	VB
42450	4439	23	one	one	CD
42450	4439	24	tablespoonful	tablespoonful	JJ
42450	4439	25	currant	currant	NN
42450	4439	26	jelly	jelly	NN
42450	4439	27	,	,	,
42450	4439	28	one	one	CD
42450	4439	29	tablespoonful	tablespoonful	NN
42450	4439	30	of	of	IN
42450	4439	31	wine	wine	NN
42450	4439	32	,	,	,
42450	4439	33	one	one	CD
42450	4439	34	large	large	JJ
42450	4439	35	spoonful	spoonful	JJ
42450	4439	36	butter	butter	NN
42450	4439	37	,	,	,
42450	4439	38	one	one	CD
42450	4439	39	-	-	HYPH
42450	4439	40	half	half	NN
42450	4439	41	onion	onion	NN
42450	4439	42	chopped	chop	VBN
42450	4439	43	,	,	,
42450	4439	44	pepper	pepper	NN
42450	4439	45	and	and	CC
42450	4439	46	salt	salt	NN
42450	4439	47	.	.	.
42450	4440	1	Stir	stir	VB
42450	4440	2	all	all	DT
42450	4440	3	together	together	RB
42450	4440	4	fifteen	fifteen	CD
42450	4440	5	minutes	minute	NNS
42450	4440	6	.	.	.
42450	4441	1	Pickle	pickle	NN
42450	4441	2	cut	cut	VBD
42450	4441	3	up	up	RP
42450	4441	4	is	be	VBZ
42450	4441	5	an	an	DT
42450	4441	6	improvement	improvement	NN
42450	4441	7	,	,	,
42450	4441	8	and	and	CC
42450	4441	9	brown	brown	JJ
42450	4441	10	sugar	sugar	NN
42450	4441	11	can	can	MD
42450	4441	12	be	be	VB
42450	4441	13	used	use	VBN
42450	4441	14	instead	instead	RB
42450	4441	15	of	of	IN
42450	4441	16	currant	currant	JJ
42450	4441	17	jelly.--_Mrs	jelly.--_Mrs	NNP
42450	4441	18	.	.	.
42450	4442	1	J.	J.	NNP
42450	4442	2	T.	T.	NNP
42450	4442	3	_	_	NNP
42450	4442	4	A	a	DT
42450	4442	5	NICE	NICE	NNP
42450	4442	6	SIDE	SIDE	NNP
42450	4442	7	-	-	HYPH
42450	4442	8	DISH	DISH	NNP
42450	4442	9	.	.	.
42450	4443	1	Make	make	VB
42450	4443	2	a	a	DT
42450	4443	3	mince	mince	NN
42450	4443	4	meat	meat	NN
42450	4443	5	of	of	IN
42450	4443	6	turkey	turkey	NNP
42450	4443	7	;	;	:
42450	4443	8	after	after	IN
42450	4443	9	it	-PRON-	PRP
42450	4443	10	is	be	VBZ
42450	4443	11	stewed	stew	VBN
42450	4443	12	put	put	VBD
42450	4443	13	boiled	boil	VBN
42450	4443	14	rice	rice	NN
42450	4443	15	around	around	IN
42450	4443	16	the	the	DT
42450	4443	17	dish	dish	NN
42450	4443	18	and	and	CC
42450	4443	19	set	set	VBD
42450	4443	20	it	-PRON-	PRP
42450	4443	21	in	in	IN
42450	4443	22	an	an	DT
42450	4443	23	oven	oven	NN
42450	4443	24	to	to	TO
42450	4443	25	brown	brown	VB
42450	4443	26	.	.	.
42450	4444	1	Then	then	RB
42450	4444	2	garnish	garnish	VB
42450	4444	3	with	with	IN
42450	4444	4	hard	hard	RB
42450	4444	5	boiled	boil	VBN
42450	4444	6	eggs.--_Mrs	eggs.--_mrs	ADD
42450	4444	7	.	.	.
42450	4445	1	E.	E.	NNP
42450	4445	2	I.	I.	NNP
42450	4445	3	_	_	NNP
42450	4445	4	MEAT	MEAT	NNP
42450	4445	5	CROQUETTES	croquette	NNS
42450	4445	6	.	.	.
42450	4446	1	Any	any	DT
42450	4446	2	nice	nice	JJ
42450	4446	3	cold	cold	JJ
42450	4446	4	meat	meat	NN
42450	4446	5	when	when	WRB
42450	4446	6	nicely	nicely	RB
42450	4446	7	minced	mince	VBN
42450	4446	8	will	will	MD
42450	4446	9	make	make	VB
42450	4446	10	good	good	JJ
42450	4446	11	croquettes	croquette	NNS
42450	4446	12	,	,	,
42450	4446	13	especially	especially	RB
42450	4446	14	veal	veal	NN
42450	4446	15	.	.	.
42450	4447	1	Take	take	VB
42450	4447	2	about	about	RB
42450	4447	3	one	one	CD
42450	4447	4	-	-	HYPH
42450	4447	5	quarter	quarter	NN
42450	4447	6	loaf	loaf	NN
42450	4447	7	bread	bread	NN
42450	4447	8	,	,	,
42450	4447	9	well	well	RB
42450	4447	10	soaked	soak	VBN
42450	4447	11	in	in	IN
42450	4447	12	water	water	NN
42450	4447	13	and	and	CC
42450	4447	14	squeezed	squeeze	VBN
42450	4447	15	dry	dry	JJ
42450	4447	16	;	;	:
42450	4447	17	mix	mix	VB
42450	4447	18	with	with	IN
42450	4447	19	the	the	DT
42450	4447	20	minced	mince	VBN
42450	4447	21	meat	meat	NN
42450	4447	22	about	about	IN
42450	4447	23	one	one	CD
42450	4447	24	dessertspoonful	dessertspoonful	JJ
42450	4447	25	chopped	chop	VBN
42450	4447	26	parsley	parsley	NN
42450	4447	27	,	,	,
42450	4447	28	one	one	CD
42450	4447	29	dessertspoonful	dessertspoonful	JJ
42450	4447	30	ground	ground	NN
42450	4447	31	ginger	ginger	NN
42450	4447	32	,	,	,
42450	4447	33	three	three	CD
42450	4447	34	eggs	egg	NNS
42450	4447	35	,	,	,
42450	4447	36	a	a	DT
42450	4447	37	pinch	pinch	NN
42450	4447	38	of	of	IN
42450	4447	39	ground	ground	NN
42450	4447	40	mace	mace	NN
42450	4447	41	,	,	,
42450	4447	42	pepper	pepper	NN
42450	4447	43	and	and	CC
42450	4447	44	salt	salt	NN
42450	4447	45	,	,	,
42450	4447	46	roll	roll	VB
42450	4447	47	them	-PRON-	PRP
42450	4447	48	into	into	IN
42450	4447	49	egg	egg	NN
42450	4447	50	-	-	HYPH
42450	4447	51	shaped	shape	VBN
42450	4447	52	balls	ball	NNS
42450	4447	53	;	;	:
42450	4447	54	have	have	VBP
42450	4447	55	ready	ready	JJ
42450	4447	56	two	two	CD
42450	4447	57	or	or	CC
42450	4447	58	three	three	CD
42450	4447	59	eggs	egg	NNS
42450	4447	60	well	well	RB
42450	4447	61	beaten	beat	VBN
42450	4447	62	,	,	,
42450	4447	63	in	in	IN
42450	4447	64	one	one	CD
42450	4447	65	plate	plate	NN
42450	4447	66	,	,	,
42450	4447	67	and	and	CC
42450	4447	68	flour	flour	NN
42450	4447	69	in	in	IN
42450	4447	70	another	another	DT
42450	4447	71	;	;	:
42450	4447	72	first	first	JJ
42450	4447	73	roll	roll	NN
42450	4447	74	in	in	IN
42450	4447	75	the	the	DT
42450	4447	76	flour	flour	NN
42450	4447	77	,	,	,
42450	4447	78	then	then	RB
42450	4447	79	in	in	IN
42450	4447	80	the	the	DT
42450	4447	81	egg	egg	NN
42450	4447	82	,	,	,
42450	4447	83	fry	fry	VB
42450	4447	84	in	in	IN
42450	4447	85	boiling	boil	VBG
42450	4447	86	drippings	dripping	NNS
42450	4447	87	;	;	:
42450	4447	88	serve	serve	VB
42450	4447	89	hot.--_Mrs	hot.--_Mrs	NNP
42450	4447	90	.	.	.
42450	4448	1	T.	T.	NNP
42450	4448	2	_	_	NNP
42450	4448	3	CROQUETTES	croquette	NNS
42450	4448	4	.	.	.
42450	4449	1	Take	take	VB
42450	4449	2	cold	cold	JJ
42450	4449	3	fowl	fowl	NN
42450	4449	4	or	or	CC
42450	4449	5	fresh	fresh	JJ
42450	4449	6	meat	meat	NN
42450	4449	7	of	of	IN
42450	4449	8	any	any	DT
42450	4449	9	kind	kind	NN
42450	4449	10	,	,	,
42450	4449	11	with	with	IN
42450	4449	12	slices	slice	NNS
42450	4449	13	of	of	IN
42450	4449	14	fat	fat	JJ
42450	4449	15	ham	ham	NN
42450	4449	16	;	;	,
42450	4449	17	chop	chop	VB
42450	4449	18	together	together	RB
42450	4449	19	very	very	RB
42450	4449	20	fine	fine	RB
42450	4449	21	,	,	,
42450	4449	22	add	add	VB
42450	4449	23	one	one	CD
42450	4449	24	-	-	HYPH
42450	4449	25	half	half	NN
42450	4449	26	as	as	RB
42450	4449	27	much	much	JJ
42450	4449	28	stale	stale	JJ
42450	4449	29	bread	bread	NN
42450	4449	30	grated	grate	VBN
42450	4449	31	,	,	,
42450	4449	32	salt	salt	NN
42450	4449	33	and	and	CC
42450	4449	34	pepper	pepper	NN
42450	4449	35	,	,	,
42450	4449	36	grated	grate	VBD
42450	4449	37	nutmeg	nutmeg	NNP
42450	4449	38	,	,	,
42450	4449	39	one	one	CD
42450	4449	40	tablespoonful	tablespoonful	JJ
42450	4449	41	catsup	catsup	NN
42450	4449	42	,	,	,
42450	4449	43	one	one	CD
42450	4449	44	teaspoonful	teaspoonful	NN
42450	4449	45	made	make	VBD
42450	4449	46	mustard	mustard	NN
42450	4449	47	,	,	,
42450	4449	48	and	and	CC
42450	4449	49	lump	lump	NN
42450	4449	50	of	of	IN
42450	4449	51	butter	butter	NN
42450	4449	52	size	size	NN
42450	4449	53	of	of	IN
42450	4449	54	an	an	DT
42450	4449	55	egg	egg	NN
42450	4449	56	.	.	.
42450	4450	1	Mix	mix	VB
42450	4450	2	well	well	RB
42450	4450	3	together	together	RB
42450	4450	4	till	till	IN
42450	4450	5	it	-PRON-	PRP
42450	4450	6	resembles	resemble	VBZ
42450	4450	7	sausage	sausage	NN
42450	4450	8	meat	meat	NN
42450	4450	9	;	;	:
42450	4450	10	mould	mould	VB
42450	4450	11	them	-PRON-	PRP
42450	4450	12	into	into	IN
42450	4450	13	cakes	cake	NNS
42450	4450	14	,	,	,
42450	4450	15	dip	dip	VB
42450	4450	16	into	into	IN
42450	4450	17	well	well	RB
42450	4450	18	beaten	beat	VBN
42450	4450	19	yolk	yolk	NNP
42450	4450	20	of	of	IN
42450	4450	21	an	an	DT
42450	4450	22	egg	egg	NN
42450	4450	23	,	,	,
42450	4450	24	cover	cover	VB
42450	4450	25	thickly	thickly	RB
42450	4450	26	with	with	IN
42450	4450	27	grated	grate	VBN
42450	4450	28	bread	bread	NN
42450	4450	29	.	.	.
42450	4451	1	Fry	fry	VB
42450	4451	2	a	a	DT
42450	4451	3	light	light	NN
42450	4451	4	brown.--_Mrs	brown.--_mrs	ADD
42450	4451	5	.	.	.
42450	4452	1	F.	F.	NNP
42450	4452	2	D.	D.	NNP
42450	4452	3	_	_	NNP
42450	4452	4	_	_	NNP
42450	4452	5	Croquettes	Croquettes	NNP
42450	4452	6	.	.	.
42450	4452	7	_	_	NNP
42450	4452	8	Boil	Boil	NNP
42450	4452	9	or	or	CC
42450	4452	10	roast	roast	VB
42450	4452	11	a	a	DT
42450	4452	12	turkey	turkey	NN
42450	4452	13	,	,	,
42450	4452	14	chop	chop	VB
42450	4452	15	the	the	DT
42450	4452	16	meat	meat	NN
42450	4452	17	as	as	RB
42450	4452	18	fine	fine	RB
42450	4452	19	as	as	IN
42450	4452	20	possible	possible	JJ
42450	4452	21	.	.	.
42450	4453	1	Mix	mix	VB
42450	4453	2	eight	eight	CD
42450	4453	3	beaten	beat	VBN
42450	4453	4	eggs	egg	NNS
42450	4453	5	with	with	IN
42450	4453	6	the	the	DT
42450	4453	7	meat	meat	NN
42450	4453	8	,	,	,
42450	4453	9	add	add	VB
42450	4453	10	one	one	CD
42450	4453	11	quart	quart	NN
42450	4453	12	of	of	IN
42450	4453	13	milk	milk	NN
42450	4453	14	,	,	,
42450	4453	15	one	one	CD
42450	4453	16	-	-	HYPH
42450	4453	17	quarter	quarter	NN
42450	4453	18	pound	pound	NN
42450	4453	19	butter	butter	NN
42450	4453	20	,	,	,
42450	4453	21	salt	salt	NN
42450	4453	22	and	and	CC
42450	4453	23	pepper	pepper	NN
42450	4453	24	,	,	,
42450	4453	25	a	a	DT
42450	4453	26	little	little	JJ
42450	4453	27	mace	mace	NN
42450	4453	28	.	.	.
42450	4454	1	Stew	stew	VB
42450	4454	2	all	all	RB
42450	4454	3	together	together	RB
42450	4454	4	for	for	IN
42450	4454	5	a	a	DT
42450	4454	6	few	few	JJ
42450	4454	7	minutes	minute	NNS
42450	4454	8	,	,	,
42450	4454	9	then	then	RB
42450	4454	10	take	take	VB
42450	4454	11	it	-PRON-	PRP
42450	4454	12	off	off	RP
42450	4454	13	to	to	IN
42450	4454	14	cool	cool	VB
42450	4454	15	and	and	CC
42450	4454	16	make	make	VB
42450	4454	17	into	into	IN
42450	4454	18	little	little	JJ
42450	4454	19	cone	cone	NN
42450	4454	20	shapes	shape	NNS
42450	4454	21	.	.	.
42450	4455	1	Roll	roll	VB
42450	4455	2	each	each	DT
42450	4455	3	one	one	CD
42450	4455	4	into	into	IN
42450	4455	5	pounded	pound	VBN
42450	4455	6	crackers	cracker	NNS
42450	4455	7	and	and	CC
42450	4455	8	drop	drop	NN
42450	4455	9	in	in	IN
42450	4455	10	boiling	boil	VBG
42450	4455	11	lard	lard	NN
42450	4455	12	till	till	IN
42450	4455	13	a	a	DT
42450	4455	14	light	light	JJ
42450	4455	15	brown.--_Mrs	brown.--_mrs	NN
42450	4455	16	.	.	.
42450	4456	1	M.	M.	NNP
42450	4456	2	E.	E.	NNP
42450	4456	3	L.	L.	NNP
42450	4456	4	W.	W.	NNP
42450	4456	5	,	,	,
42450	4456	6	Md.	Md.	NNP
42450	4456	7	_	_	NNP
42450	4456	8	CHICKEN	CHICKEN	NNP
42450	4456	9	CROQUETTES	croquette	NNS
42450	4456	10	.	.	.
42450	4457	1	Cold	cold	JJ
42450	4457	2	chicken	chicken	NN
42450	4457	3	,	,	,
42450	4457	4	chopped	chop	VBD
42450	4457	5	parsley	parsley	NN
42450	4457	6	,	,	,
42450	4457	7	a	a	DT
42450	4457	8	little	little	JJ
42450	4457	9	cream	cream	NN
42450	4457	10	,	,	,
42450	4457	11	grated	grate	VBN
42450	4457	12	crackers	cracker	NNS
42450	4457	13	,	,	,
42450	4457	14	lemon	lemon	NN
42450	4457	15	flavoring	flavoring	NN
42450	4457	16	,	,	,
42450	4457	17	salt	salt	NN
42450	4457	18	and	and	CC
42450	4457	19	pepper	pepper	NN
42450	4457	20	.	.	.
42450	4458	1	Cut	cut	NN
42450	4458	2	chicken	chicken	NN
42450	4458	3	very	very	RB
42450	4458	4	fine	fine	JJ
42450	4458	5	and	and	CC
42450	4458	6	season	season	NN
42450	4458	7	with	with	IN
42450	4458	8	salt	salt	NN
42450	4458	9	and	and	CC
42450	4458	10	pepper	pepper	NN
42450	4458	11	;	;	,
42450	4458	12	add	add	VB
42450	4458	13	chopped	chop	VBN
42450	4458	14	parsley	parsley	NN
42450	4458	15	,	,	,
42450	4458	16	moisten	moisten	VB
42450	4458	17	with	with	IN
42450	4458	18	cream	cream	NN
42450	4458	19	sufficient	sufficient	JJ
42450	4458	20	to	to	TO
42450	4458	21	make	make	VB
42450	4458	22	paste	paste	NN
42450	4458	23	;	;	:
42450	4458	24	mould	mould	NNP
42450	4458	25	in	in	IN
42450	4458	26	a	a	DT
42450	4458	27	wineglass	wineglass	NN
42450	4458	28	with	with	IN
42450	4458	29	grated	grate	VBN
42450	4458	30	cracker	cracker	NN
42450	4458	31	or	or	CC
42450	4458	32	bread	bread	NN
42450	4458	33	crumbs	crumb	VBZ
42450	4458	34	on	on	IN
42450	4458	35	outside	outside	RB
42450	4458	36	.	.	.
42450	4459	1	Fry	fry	PRP
42450	4459	2	quickly	quickly	RB
42450	4459	3	in	in	IN
42450	4459	4	hot	hot	JJ
42450	4459	5	lard	lard	NN
42450	4459	6	.	.	.
42450	4460	1	Brown	Brown	NNP
42450	4460	2	lightly	lightly	RB
42450	4460	3	.	.	.
42450	4461	1	Lemon	lemon	NN
42450	4461	2	flavoring	flavoring	NN
42450	4461	3	can	can	MD
42450	4461	4	be	be	VB
42450	4461	5	added	add	VBN
42450	4461	6	at	at	IN
42450	4461	7	will.--_Mrs	will.--_Mrs	NNP
42450	4461	8	.	.	.
42450	4462	1	G.	G.	NNP
42450	4462	2	P.	P.	NNP
42450	4462	3	_	_	NNP
42450	4462	4	POTATO	POTATO	NNP
42450	4462	5	CROQUETTES	croquette	NNS
42450	4462	6	.	.	.
42450	4463	1	Peel	peel	NN
42450	4463	2	,	,	,
42450	4463	3	boil	boil	NN
42450	4463	4	,	,	,
42450	4463	5	and	and	CC
42450	4463	6	mash	mash	NN
42450	4463	7	one	one	CD
42450	4463	8	quart	quart	NN
42450	4463	9	potatoes	potato	NNS
42450	4463	10	,	,	,
42450	4463	11	mix	mix	VBP
42450	4463	12	with	with	IN
42450	4463	13	yolks	yolk	NNS
42450	4463	14	of	of	IN
42450	4463	15	four	four	CD
42450	4463	16	eggs	egg	NNS
42450	4463	17	and	and	CC
42450	4463	18	some	some	DT
42450	4463	19	milk	milk	NN
42450	4463	20	.	.	.
42450	4464	1	Set	Set	VBN
42450	4464	2	on	on	IN
42450	4464	3	the	the	DT
42450	4464	4	fire	fire	NN
42450	4464	5	,	,	,
42450	4464	6	stir	stir	VB
42450	4464	7	two	two	CD
42450	4464	8	minutes	minute	NNS
42450	4464	9	;	;	:
42450	4464	10	set	set	VBN
42450	4464	11	on	on	IN
42450	4464	12	a	a	DT
42450	4464	13	dish	dish	NN
42450	4464	14	to	to	TO
42450	4464	15	cool	cool	VB
42450	4464	16	or	or	CC
42450	4464	17	leave	leave	VB
42450	4464	18	overnight	overnight	RB
42450	4464	19	.	.	.
42450	4465	1	In	in	IN
42450	4465	2	the	the	DT
42450	4465	3	morning	morning	NN
42450	4465	4	add	add	VB
42450	4465	5	a	a	DT
42450	4465	6	little	little	JJ
42450	4465	7	milk	milk	NN
42450	4465	8	,	,	,
42450	4465	9	mix	mix	VB
42450	4465	10	thoroughly	thoroughly	RB
42450	4465	11	,	,	,
42450	4465	12	roll	roll	VB
42450	4465	13	in	in	IN
42450	4465	14	bread	bread	NN
42450	4465	15	crumbs	crumb	NNS
42450	4465	16	;	;	:
42450	4465	17	divide	divide	NN
42450	4465	18	in	in	IN
42450	4465	19	cakes	cake	NNS
42450	4465	20	and	and	CC
42450	4465	21	fry	fry	NN
42450	4465	22	in	in	IN
42450	4465	23	lard	lard	NN
42450	4465	24	.	.	.
42450	4466	1	Take	take	VB
42450	4466	2	off	off	RP
42450	4466	3	when	when	WRB
42450	4466	4	done	do	VBN
42450	4466	5	;	;	:
42450	4466	6	drain	drain	VB
42450	4466	7	,	,	,
42450	4466	8	dish	dish	NN
42450	4466	9	,	,	,
42450	4466	10	and	and	CC
42450	4466	11	serve	serve	VB
42450	4466	12	immediately.--_Mrs	immediately.--_mrs	ADD
42450	4466	13	.	.	.
42450	4467	1	E.	E.	NNP
42450	4467	2	_	_	NNP
42450	4467	3	CROQUETTE	CROQUETTE	NNP
42450	4467	4	BALLS	BALLS	NNP
42450	4467	5	.	.	.
42450	4468	1	Chop	chop	VB
42450	4468	2	up	up	RP
42450	4468	3	one	one	CD
42450	4468	4	quart	quart	NN
42450	4468	5	of	of	IN
42450	4468	6	any	any	DT
42450	4468	7	cold	cold	JJ
42450	4468	8	meat	meat	NN
42450	4468	9	very	very	RB
42450	4468	10	fine	fine	JJ
42450	4468	11	,	,	,
42450	4468	12	to	to	TO
42450	4468	13	which	which	WDT
42450	4468	14	add	add	VB
42450	4468	15	one	one	CD
42450	4468	16	pint	pint	NN
42450	4468	17	stale	stale	JJ
42450	4468	18	bread	bread	NN
42450	4468	19	.	.	.
42450	4469	1	Mix	mix	VB
42450	4469	2	up	up	RP
42450	4469	3	one	one	CD
42450	4469	4	egg	egg	NN
42450	4469	5	,	,	,
42450	4469	6	mustard	mustard	NN
42450	4469	7	,	,	,
42450	4469	8	pepper	pepper	NN
42450	4469	9	,	,	,
42450	4469	10	salt	salt	NN
42450	4469	11	and	and	CC
42450	4469	12	butter	butter	NN
42450	4469	13	,	,	,
42450	4469	14	and	and	CC
42450	4469	15	pour	pour	VB
42450	4469	16	over	over	IN
42450	4469	17	the	the	DT
42450	4469	18	bread	bread	NN
42450	4469	19	and	and	CC
42450	4469	20	meat	meat	NN
42450	4469	21	;	;	:
42450	4469	22	roll	roll	VB
42450	4469	23	into	into	IN
42450	4469	24	balls	ball	NNS
42450	4469	25	,	,	,
42450	4469	26	which	which	WDT
42450	4469	27	must	must	MD
42450	4469	28	be	be	VB
42450	4469	29	rolled	roll	VBN
42450	4469	30	into	into	IN
42450	4469	31	the	the	DT
42450	4469	32	white	white	NN
42450	4469	33	of	of	IN
42450	4469	34	an	an	DT
42450	4469	35	egg	egg	NN
42450	4469	36	,	,	,
42450	4469	37	then	then	RB
42450	4469	38	into	into	IN
42450	4469	39	bread	bread	NN
42450	4469	40	crumbs	crumb	NNS
42450	4469	41	,	,	,
42450	4469	42	and	and	CC
42450	4469	43	bake	bake	VB
42450	4469	44	a	a	DT
42450	4469	45	nice	nice	JJ
42450	4469	46	brown	brown	NN
42450	4469	47	.	.	.
42450	4470	1	This	this	DT
42450	4470	2	is	be	VBZ
42450	4470	3	a	a	DT
42450	4470	4	nice	nice	JJ
42450	4470	5	side	side	NN
42450	4470	6	-	-	HYPH
42450	4470	7	dish	dish	NN
42450	4470	8	for	for	IN
42450	4470	9	breakfast	breakfast	NN
42450	4470	10	or	or	CC
42450	4470	11	tea.--_Mrs	tea.--_mrs	NN
42450	4470	12	.	.	.
42450	4471	1	S.	S.	NNP
42450	4471	2	G.	G.	NNP
42450	4471	3	_	_	NNP
42450	4471	4	CROQUETTES	CROQUETTES	NNPS
42450	4471	5	.	.	.
42450	4472	1	Have	have	VBP
42450	4472	2	some	some	DT
42450	4472	3	nice	nice	JJ
42450	4472	4	pieces	piece	NNS
42450	4472	5	of	of	IN
42450	4472	6	veal	veal	NN
42450	4472	7	or	or	CC
42450	4472	8	fowl	fowl	NN
42450	4472	9	,	,	,
42450	4472	10	chopped	chop	VBN
42450	4472	11	fine	fine	JJ
42450	4472	12	,	,	,
42450	4472	13	season	season	NN
42450	4472	14	with	with	IN
42450	4472	15	nutmeg	nutmeg	NNP
42450	4472	16	,	,	,
42450	4472	17	pepper	pepper	NN
42450	4472	18	and	and	CC
42450	4472	19	salt	salt	NN
42450	4472	20	to	to	IN
42450	4472	21	your	-PRON-	PRP$
42450	4472	22	taste	taste	NN
42450	4472	23	.	.	.
42450	4473	1	Boil	Boil	NNP
42450	4473	2	one	one	CD
42450	4473	3	-	-	HYPH
42450	4473	4	half	half	NN
42450	4473	5	pint	pint	NN
42450	4473	6	milk	milk	NN
42450	4473	7	with	with	IN
42450	4473	8	one	one	CD
42450	4473	9	small	small	JJ
42450	4473	10	garlic	garlic	NN
42450	4473	11	.	.	.
42450	4474	1	Thicken	Thicken	VBN
42450	4474	2	with	with	IN
42450	4474	3	two	two	CD
42450	4474	4	tablespoonfuls	tablespoonful	NNS
42450	4474	5	flour	flour	NN
42450	4474	6	,	,	,
42450	4474	7	and	and	CC
42450	4474	8	one	one	CD
42450	4474	9	tablespoonful	tablespoonful	JJ
42450	4474	10	butter	butter	NN
42450	4474	11	.	.	.
42450	4475	1	Let	let	VB
42450	4475	2	it	-PRON-	PRP
42450	4475	3	remain	remain	VB
42450	4475	4	till	till	IN
42450	4475	5	thoroughly	thoroughly	RB
42450	4475	6	done	do	VBN
42450	4475	7	:	:	:
42450	4475	8	stir	stir	VB
42450	4475	9	in	in	IN
42450	4475	10	the	the	DT
42450	4475	11	meat	meat	NN
42450	4475	12	and	and	CC
42450	4475	13	then	then	RB
42450	4475	14	form	form	VB
42450	4475	15	the	the	DT
42450	4475	16	croquettes	croquette	NNS
42450	4475	17	.	.	.
42450	4476	1	Roll	roll	VB
42450	4476	2	in	in	IN
42450	4476	3	bread	bread	NN
42450	4476	4	crumbs	crumb	NNS
42450	4476	5	,	,	,
42450	4476	6	then	then	RB
42450	4476	7	the	the	DT
42450	4476	8	yolk	yolk	NN
42450	4476	9	of	of	IN
42450	4476	10	an	an	DT
42450	4476	11	egg	egg	NN
42450	4476	12	,	,	,
42450	4476	13	then	then	RB
42450	4476	14	in	in	IN
42450	4476	15	bread	bread	NN
42450	4476	16	crumbs	crumb	NNS
42450	4476	17	,	,	,
42450	4476	18	and	and	CC
42450	4476	19	fry	fry	VB
42450	4476	20	a	a	DT
42450	4476	21	nice	nice	JJ
42450	4476	22	brown.--_Miss	brown.--_miss	NN
42450	4476	23	E.	E.	NNP
42450	4476	24	P.	P.	NNP
42450	4476	25	_	_	NNP
42450	4476	26	_	_	NNP
42450	4476	27	Croquettes	Croquettes	NNP
42450	4476	28	.	.	.
42450	4476	29	_	_	NNP
42450	4476	30	Take	take	VB
42450	4476	31	cold	cold	JJ
42450	4476	32	meat	meat	NN
42450	4476	33	or	or	CC
42450	4476	34	fresh	fresh	JJ
42450	4476	35	meat	meat	NN
42450	4476	36	,	,	,
42450	4476	37	with	with	IN
42450	4476	38	grated	grate	VBN
42450	4476	39	ham	ham	NN
42450	4476	40	,	,	,
42450	4476	41	fat	fat	NN
42450	4476	42	and	and	CC
42450	4476	43	lean	lean	JJ
42450	4476	44	,	,	,
42450	4476	45	chopped	chop	VBD
42450	4476	46	very	very	RB
42450	4476	47	fine	fine	JJ
42450	4476	48	--	--	:
42450	4476	49	add	add	VB
42450	4476	50	one	one	CD
42450	4476	51	-	-	HYPH
42450	4476	52	half	half	NN
42450	4476	53	as	as	RB
42450	4476	54	much	much	JJ
42450	4476	55	stale	stale	JJ
42450	4476	56	bread	bread	NN
42450	4476	57	grated	grate	VBN
42450	4476	58	,	,	,
42450	4476	59	salt	salt	NN
42450	4476	60	,	,	,
42450	4476	61	pepper	pepper	NN
42450	4476	62	,	,	,
42450	4476	63	and	and	CC
42450	4476	64	nutmeg	nutmeg	NNP
42450	4476	65	,	,	,
42450	4476	66	one	one	CD
42450	4476	67	tablespoonful	tablespoonful	JJ
42450	4476	68	catsup	catsup	NN
42450	4476	69	,	,	,
42450	4476	70	a	a	DT
42450	4476	71	lump	lump	NN
42450	4476	72	of	of	IN
42450	4476	73	butter	butter	NN
42450	4476	74	.	.	.
42450	4477	1	Knead	knead	VB
42450	4477	2	all	all	DT
42450	4477	3	well	well	RB
42450	4477	4	together	together	RB
42450	4477	5	--	--	:
42450	4477	6	if	if	IN
42450	4477	7	not	not	RB
42450	4477	8	soft	soft	JJ
42450	4477	9	enough	enough	RB
42450	4477	10	add	add	VB
42450	4477	11	cream	cream	NN
42450	4477	12	or	or	CC
42450	4477	13	gravy	gravy	NN
42450	4477	14	.	.	.
42450	4478	1	Make	make	VB
42450	4478	2	in	in	IN
42450	4478	3	cakes	cake	NNS
42450	4478	4	the	the	DT
42450	4478	5	shape	shape	NN
42450	4478	6	of	of	IN
42450	4478	7	a	a	DT
42450	4478	8	pear	pear	NN
42450	4478	9	;	;	:
42450	4478	10	dip	dip	VB
42450	4478	11	them	-PRON-	PRP
42450	4478	12	in	in	IN
42450	4478	13	the	the	DT
42450	4478	14	yolk	yolk	NN
42450	4478	15	of	of	IN
42450	4478	16	an	an	DT
42450	4478	17	egg	egg	NN
42450	4478	18	beaten	beat	VBN
42450	4478	19	,	,	,
42450	4478	20	roll	roll	VBP
42450	4478	21	in	in	IN
42450	4478	22	dried	dry	VBN
42450	4478	23	bread	bread	NN
42450	4478	24	crumbs	crumb	NNS
42450	4478	25	,	,	,
42450	4478	26	and	and	CC
42450	4478	27	fry	fry	VB
42450	4478	28	a	a	DT
42450	4478	29	light	light	NN
42450	4478	30	brown.--_Miss	brown.--_miss	NN
42450	4478	31	M.	M.	NNP
42450	4478	32	C.	C.	NNP
42450	4478	33	L.	L.	NNP
42450	4478	34	_	_	NNP
42450	4478	35	SAUSAGE	SAUSAGE	NNP
42450	4478	36	CROQUETTES	CROQUETTES	NNPS
42450	4478	37	.	.	.
42450	4479	1	2	2	CD
42450	4479	2	pounds	pound	NNS
42450	4479	3	of	of	IN
42450	4479	4	meat	meat	NN
42450	4479	5	.	.	.
42450	4480	1	4	4	CD
42450	4480	2	eggs	egg	NNS
42450	4480	3	.	.	.
42450	4481	1	1	1	CD
42450	4481	2	cup	cup	NN
42450	4481	3	butter	butter	NN
42450	4481	4	.	.	.
42450	4482	1	1	1	CD
42450	4482	2	cup	cup	NN
42450	4482	3	milk	milk	NN
42450	4482	4	.	.	.
42450	4483	1	Add	add	VB
42450	4483	2	powdered	powder	VBN
42450	4483	3	cracker	cracker	NN
42450	4483	4	or	or	CC
42450	4483	5	stale	stale	JJ
42450	4483	6	bread	bread	NN
42450	4483	7	crumbs	crumb	VBZ
42450	4483	8	sufficient	sufficient	JJ
42450	4483	9	to	to	TO
42450	4483	10	thicken	thicken	VB
42450	4483	11	,	,	,
42450	4483	12	while	while	IN
42450	4483	13	on	on	IN
42450	4483	14	the	the	DT
42450	4483	15	fire	fire	NN
42450	4483	16	.	.	.
42450	4484	1	Roll	roll	VB
42450	4484	2	in	in	IN
42450	4484	3	oblong	oblong	JJ
42450	4484	4	shapes	shape	NNS
42450	4484	5	and	and	CC
42450	4484	6	fry	fry	NNP
42450	4484	7	in	in	IN
42450	4484	8	lard	lard	NN
42450	4484	9	.	.	.
42450	4485	1	Roll	roll	VB
42450	4485	2	the	the	DT
42450	4485	3	balls	ball	NNS
42450	4485	4	in	in	IN
42450	4485	5	cracker	cracker	NN
42450	4485	6	dust	dust	NN
42450	4485	7	before	before	IN
42450	4485	8	frying.--_Mrs	frying.--_Mrs	NNP
42450	4485	9	.	.	.
42450	4486	1	R.	R.	NNP
42450	4486	2	K.	K.	NNP
42450	4486	3	M.	M.	NNP
42450	4486	4	_	_	NNP
42450	4486	5	SAUSAGE	SAUSAGE	NNP
42450	4486	6	CROQUETTES	CROQUETTES	NNPS
42450	4486	7	.	.	.
42450	4487	1	One	one	CD
42450	4487	2	pound	pound	NN
42450	4487	3	sausage	sausage	NN
42450	4487	4	meat	meat	NN
42450	4487	5	,	,	,
42450	4487	6	two	two	CD
42450	4487	7	eggs	egg	NNS
42450	4487	8	,	,	,
42450	4487	9	well	well	RB
42450	4487	10	beaten	beat	VBN
42450	4487	11	,	,	,
42450	4487	12	and	and	CC
42450	4487	13	bread	bread	NN
42450	4487	14	crumbs	crumb	VBZ
42450	4487	15	well	well	RB
42450	4487	16	minced	mince	VBN
42450	4487	17	.	.	.
42450	4488	1	Make	make	VB
42450	4488	2	the	the	DT
42450	4488	3	meat	meat	NN
42450	4488	4	into	into	IN
42450	4488	5	cakes	cake	NNS
42450	4488	6	,	,	,
42450	4488	7	then	then	RB
42450	4488	8	roll	roll	VB
42450	4488	9	in	in	RP
42450	4488	10	the	the	DT
42450	4488	11	beaten	beat	VBN
42450	4488	12	egg	egg	NN
42450	4488	13	,	,	,
42450	4488	14	and	and	CC
42450	4488	15	afterwards	afterwards	RB
42450	4488	16	in	in	IN
42450	4488	17	bread	bread	NN
42450	4488	18	crumbs	crumb	NNS
42450	4488	19	.	.	.
42450	4489	1	Fry	fry	CD
42450	4489	2	in	in	IN
42450	4489	3	pan	pan	NN
42450	4489	4	and	and	CC
42450	4489	5	serve	serve	VB
42450	4489	6	hot	hot	JJ
42450	4489	7	.	.	.
42450	4490	1	Cold	Cold	NNP
42450	4490	2	ham	ham	NNP
42450	4490	3	served	serve	VBD
42450	4490	4	in	in	IN
42450	4490	5	the	the	DT
42450	4490	6	same	same	JJ
42450	4490	7	way	way	NN
42450	4490	8	is	be	VBZ
42450	4490	9	delicious	delicious	JJ
42450	4490	10	;	;	:
42450	4490	11	mince	mince	VB
42450	4490	12	it	-PRON-	PRP
42450	4490	13	very	very	RB
42450	4490	14	fine.--_Mrs	fine.--_mrs	ADD
42450	4490	15	.	.	.
42450	4491	1	G.	G.	NNP
42450	4491	2	_	_	NNP
42450	4491	3	FORCEMEAT	FORCEMEAT	NNP
42450	4491	4	BALLS	BALLS	NNP
42450	4491	5	.	.	.
42450	4492	1	One	one	CD
42450	4492	2	pound	pound	NN
42450	4492	3	of	of	IN
42450	4492	4	fresh	fresh	JJ
42450	4492	5	suet	suet	NN
42450	4492	6	,	,	,
42450	4492	7	one	one	CD
42450	4492	8	ounce	ounce	NN
42450	4492	9	ready	ready	JJ
42450	4492	10	dressed	dress	VBN
42450	4492	11	veal	veal	NN
42450	4492	12	,	,	,
42450	4492	13	or	or	CC
42450	4492	14	chicken	chicken	NN
42450	4492	15	chopped	chop	VBD
42450	4492	16	fine	fine	JJ
42450	4492	17	,	,	,
42450	4492	18	bread	bread	NN
42450	4492	19	crumbs	crumb	NNS
42450	4492	20	,	,	,
42450	4492	21	a	a	DT
42450	4492	22	little	little	JJ
42450	4492	23	shallot	shallot	NN
42450	4492	24	or	or	CC
42450	4492	25	onion	onion	NN
42450	4492	26	,	,	,
42450	4492	27	salt	salt	NN
42450	4492	28	and	and	CC
42450	4492	29	pepper	pepper	NN
42450	4492	30	(	(	-LRB-
42450	4492	31	white	white	NNP
42450	4492	32	)	)	-RRB-
42450	4492	33	,	,	,
42450	4492	34	nutmeg	nutmeg	NNP
42450	4492	35	;	;	:
42450	4492	36	parsley	parsley	NN
42450	4492	37	and	and	CC
42450	4492	38	thyme	thyme	NNS
42450	4492	39	,	,	,
42450	4492	40	finely	finely	RB
42450	4492	41	shred	shre	VBD
42450	4492	42	.	.	.
42450	4493	1	Beat	beat	VB
42450	4493	2	as	as	IN
42450	4493	3	many	many	JJ
42450	4493	4	eggs	egg	NNS
42450	4493	5	,	,	,
42450	4493	6	yolks	yolk	NNS
42450	4493	7	and	and	CC
42450	4493	8	whites	white	NNS
42450	4493	9	separately	separately	RB
42450	4493	10	,	,	,
42450	4493	11	as	as	IN
42450	4493	12	will	will	MD
42450	4493	13	make	make	VB
42450	4493	14	the	the	DT
42450	4493	15	above	above	JJ
42450	4493	16	ingredients	ingredient	NNS
42450	4493	17	into	into	IN
42450	4493	18	a	a	DT
42450	4493	19	moist	moist	JJ
42450	4493	20	paste	paste	NN
42450	4493	21	;	;	:
42450	4493	22	roll	roll	VB
42450	4493	23	into	into	IN
42450	4493	24	small	small	JJ
42450	4493	25	balls	ball	NNS
42450	4493	26	,	,	,
42450	4493	27	and	and	CC
42450	4493	28	fry	fry	VB
42450	4493	29	in	in	IN
42450	4493	30	boiling	boil	VBG
42450	4493	31	lard	lard	NN
42450	4493	32	.	.	.
42450	4494	1	When	when	WRB
42450	4494	2	of	of	IN
42450	4494	3	a	a	DT
42450	4494	4	light	light	JJ
42450	4494	5	brown	brown	NN
42450	4494	6	,	,	,
42450	4494	7	take	take	VB
42450	4494	8	out	out	RP
42450	4494	9	with	with	IN
42450	4494	10	a	a	DT
42450	4494	11	perforated	perforate	VBN
42450	4494	12	skimmer	skimmer	NN
42450	4494	13	.	.	.
42450	4495	1	Forcemeat	forcemeat	NN
42450	4495	2	balls	ball	NNS
42450	4495	3	made	make	VBN
42450	4495	4	in	in	IN
42450	4495	5	this	this	DT
42450	4495	6	way	way	NN
42450	4495	7	are	be	VBP
42450	4495	8	remarkably	remarkably	RB
42450	4495	9	light	light	JJ
42450	4495	10	,	,	,
42450	4495	11	but	but	CC
42450	4495	12	being	be	VBG
42450	4495	13	somewhat	somewhat	RB
42450	4495	14	greasy	greasy	JJ
42450	4495	15	,	,	,
42450	4495	16	some	some	DT
42450	4495	17	persons	person	NNS
42450	4495	18	prefer	prefer	VBP
42450	4495	19	them	-PRON-	PRP
42450	4495	20	with	with	IN
42450	4495	21	less	less	RBR
42450	4495	22	suet	suet	JJ
42450	4495	23	and	and	CC
42450	4495	24	eggs.--_Mrs	eggs.--_mrs	ADD
42450	4495	25	.	.	.
42450	4496	1	A.	A.	NNP
42450	4496	2	M.	M.	NNP
42450	4496	3	D.	D.	NNP
42450	4496	4	_	_	NNP
42450	4496	5	MINCE	MINCE	NNP
42450	4496	6	WITH	with	IN
42450	4496	7	BREAD	BREAD	NNP
42450	4496	8	CRUMBS	CRUMBS	NNP
42450	4496	9	.	.	.
42450	4497	1	Chop	chop	VB
42450	4497	2	up	up	RP
42450	4497	3	any	any	DT
42450	4497	4	kind	kind	NN
42450	4497	5	of	of	IN
42450	4497	6	cold	cold	JJ
42450	4497	7	meat	meat	NN
42450	4497	8	very	very	RB
42450	4497	9	fine	fine	JJ
42450	4497	10	,	,	,
42450	4497	11	place	place	NN
42450	4497	12	in	in	IN
42450	4497	13	a	a	DT
42450	4497	14	baking	baking	NN
42450	4497	15	dish	dish	VBP
42450	4497	16	a	a	DT
42450	4497	17	layer	layer	NN
42450	4497	18	of	of	IN
42450	4497	19	bread	bread	NN
42450	4497	20	crumbs	crumb	NNS
42450	4497	21	,	,	,
42450	4497	22	seasoned	season	VBN
42450	4497	23	with	with	IN
42450	4497	24	lump	lump	NN
42450	4497	25	of	of	IN
42450	4497	26	butter	butter	NN
42450	4497	27	,	,	,
42450	4497	28	black	black	JJ
42450	4497	29	pepper	pepper	NN
42450	4497	30	,	,	,
42450	4497	31	and	and	CC
42450	4497	32	salt	salt	NN
42450	4497	33	.	.	.
42450	4498	1	Then	then	RB
42450	4498	2	a	a	DT
42450	4498	3	layer	layer	NN
42450	4498	4	of	of	IN
42450	4498	5	minced	mince	VBN
42450	4498	6	meat	meat	NN
42450	4498	7	,	,	,
42450	4498	8	and	and	CC
42450	4498	9	so	so	RB
42450	4498	10	on	on	RB
42450	4498	11	with	with	IN
42450	4498	12	alternate	alternate	JJ
42450	4498	13	layers	layer	NNS
42450	4498	14	,	,	,
42450	4498	15	till	till	IN
42450	4498	16	the	the	DT
42450	4498	17	dish	dish	NN
42450	4498	18	is	be	VBZ
42450	4498	19	filled	fill	VBN
42450	4498	20	.	.	.
42450	4499	1	Pour	pour	VB
42450	4499	2	over	over	IN
42450	4499	3	all	all	PDT
42450	4499	4	a	a	DT
42450	4499	5	cup	cup	NN
42450	4499	6	of	of	IN
42450	4499	7	rich	rich	JJ
42450	4499	8	cream	cream	NN
42450	4499	9	,	,	,
42450	4499	10	and	and	CC
42450	4499	11	be	be	VB
42450	4499	12	sure	sure	JJ
42450	4499	13	to	to	TO
42450	4499	14	have	have	VB
42450	4499	15	enough	enough	JJ
42450	4499	16	lumps	lump	NNS
42450	4499	17	of	of	IN
42450	4499	18	butter	butter	NN
42450	4499	19	to	to	TO
42450	4499	20	make	make	VB
42450	4499	21	it	-PRON-	PRP
42450	4499	22	rich	rich	JJ
42450	4499	23	.	.	.
42450	4500	1	Bake	bake	VB
42450	4500	2	until	until	IN
42450	4500	3	it	-PRON-	PRP
42450	4500	4	is	be	VBZ
42450	4500	5	a	a	DT
42450	4500	6	good	good	JJ
42450	4500	7	brown	brown	NN
42450	4500	8	on	on	IN
42450	4500	9	top.--_Mrs	top.--_Mrs	NNP
42450	4500	10	.	.	.
42450	4501	1	C.	C.	NNP
42450	4501	2	M.	M.	NNP
42450	4501	3	A.	A.	NNP
42450	4501	4	_	_	NNP
42450	4501	5	MINCE	MINCE	NNP
42450	4501	6	WITH	with	IN
42450	4501	7	POTATOES	POTATOES	NNP
42450	4501	8	.	.	.
42450	4502	1	Chop	chop	VB
42450	4502	2	fine	fine	RB
42450	4502	3	any	any	DT
42450	4502	4	cold	cold	JJ
42450	4502	5	meat	meat	NN
42450	4502	6	;	;	,
42450	4502	7	parboil	parboil	NN
42450	4502	8	enough	enough	JJ
42450	4502	9	Irish	irish	JJ
42450	4502	10	potatoes	potato	NNS
42450	4502	11	to	to	TO
42450	4502	12	be	be	VB
42450	4502	13	two	two	CD
42450	4502	14	-	-	HYPH
42450	4502	15	thirds	third	NNS
42450	4502	16	as	as	RB
42450	4502	17	many	many	JJ
42450	4502	18	as	as	IN
42450	4502	19	there	there	EX
42450	4502	20	is	be	VBZ
42450	4502	21	chopped	chop	VBN
42450	4502	22	meat	meat	NN
42450	4502	23	.	.	.
42450	4503	1	Mix	mix	VB
42450	4503	2	all	all	RB
42450	4503	3	together	together	RB
42450	4503	4	with	with	IN
42450	4503	5	one	one	CD
42450	4503	6	raw	raw	JJ
42450	4503	7	egg	egg	NN
42450	4503	8	,	,	,
42450	4503	9	one	one	CD
42450	4503	10	onion	onion	NN
42450	4503	11	,	,	,
42450	4503	12	black	black	JJ
42450	4503	13	pepper	pepper	NN
42450	4503	14	,	,	,
42450	4503	15	and	and	CC
42450	4503	16	salt	salt	NN
42450	4503	17	.	.	.
42450	4504	1	Fry	fry	CD
42450	4504	2	with	with	IN
42450	4504	3	butter	butter	NN
42450	4504	4	,	,	,
42450	4504	5	either	either	CC
42450	4504	6	in	in	IN
42450	4504	7	large	large	JJ
42450	4504	8	or	or	CC
42450	4504	9	small	small	JJ
42450	4504	10	cakes	cake	NNS
42450	4504	11	in	in	IN
42450	4504	12	a	a	DT
42450	4504	13	pan	pan	NN
42450	4504	14	,	,	,
42450	4504	15	the	the	DT
42450	4504	16	cakes	cake	NNS
42450	4504	17	rather	rather	RB
42450	4504	18	larger	large	JJR
42450	4504	19	than	than	IN
42450	4504	20	sausages	sausage	NNS
42450	4504	21	.	.	.
42450	4505	1	If	if	IN
42450	4505	2	you	-PRON-	PRP
42450	4505	3	have	have	VBP
42450	4505	4	cold	cold	JJ
42450	4505	5	ham	ham	NN
42450	4505	6	,	,	,
42450	4505	7	it	-PRON-	PRP
42450	4505	8	is	be	VBZ
42450	4505	9	an	an	DT
42450	4505	10	advantage	advantage	NN
42450	4505	11	to	to	TO
42450	4505	12	add	add	VB
42450	4505	13	some	some	DT
42450	4505	14	of	of	IN
42450	4505	15	it	-PRON-	PRP
42450	4505	16	to	to	IN
42450	4505	17	the	the	DT
42450	4505	18	mince	mince	NN
42450	4505	19	;	;	:
42450	4505	20	and	and	CC
42450	4505	21	the	the	DT
42450	4505	22	whole	whole	NN
42450	4505	23	is	be	VBZ
42450	4505	24	very	very	RB
42450	4505	25	nice	nice	JJ
42450	4505	26	made	make	VBN
42450	4505	27	of	of	IN
42450	4505	28	cold	cold	JJ
42450	4505	29	pickled	pickle	VBN
42450	4505	30	beef.--_Mrs	beef.--_Mrs	NNP
42450	4505	31	.	.	.
42450	4506	1	C.	C.	NNP
42450	4506	2	M.	M.	NNP
42450	4506	3	A.	A.	NNP
42450	4506	4	_	_	NNP
42450	4506	5	POT	POT	NNP
42450	4506	6	POURRI	POURRI	NNP
42450	4506	7	.	.	.
42450	4507	1	Take	take	VB
42450	4507	2	any	any	DT
42450	4507	3	kind	kind	NN
42450	4507	4	of	of	IN
42450	4507	5	fresh	fresh	JJ
42450	4507	6	meat	meat	NN
42450	4507	7	chopped	chop	VBD
42450	4507	8	fine	fine	JJ
42450	4507	9	,	,	,
42450	4507	10	and	and	CC
42450	4507	11	put	put	VBD
42450	4507	12	into	into	IN
42450	4507	13	a	a	DT
42450	4507	14	stewpan	stewpan	NN
42450	4507	15	with	with	IN
42450	4507	16	a	a	DT
42450	4507	17	little	little	JJ
42450	4507	18	warm	warm	JJ
42450	4507	19	water	water	NN
42450	4507	20	,	,	,
42450	4507	21	pepper	pepper	NN
42450	4507	22	and	and	CC
42450	4507	23	salt	salt	NN
42450	4507	24	,	,	,
42450	4507	25	and	and	CC
42450	4507	26	chopped	chop	VBD
42450	4507	27	onion	onion	NN
42450	4507	28	.	.	.
42450	4508	1	Cook	cook	VB
42450	4508	2	twenty	twenty	CD
42450	4508	3	minutes	minute	NNS
42450	4508	4	;	;	:
42450	4508	5	then	then	RB
42450	4508	6	put	put	VB
42450	4508	7	into	into	IN
42450	4508	8	a	a	DT
42450	4508	9	baking	baking	NN
42450	4508	10	-	-	HYPH
42450	4508	11	dish	dish	NN
42450	4508	12	with	with	IN
42450	4508	13	an	an	DT
42450	4508	14	equal	equal	JJ
42450	4508	15	quantity	quantity	NN
42450	4508	16	of	of	IN
42450	4508	17	bread	bread	NN
42450	4508	18	crumbs	crumb	NNS
42450	4508	19	,	,	,
42450	4508	20	and	and	CC
42450	4508	21	pour	pour	VB
42450	4508	22	over	over	IN
42450	4508	23	a	a	DT
42450	4508	24	cup	cup	NN
42450	4508	25	of	of	IN
42450	4508	26	sweet	sweet	JJ
42450	4508	27	cream	cream	NN
42450	4508	28	.	.	.
42450	4509	1	Bake	bake	VB
42450	4509	2	to	to	IN
42450	4509	3	a	a	DT
42450	4509	4	light	light	NN
42450	4509	5	brown.--_Mrs	brown.--_mrs	NN
42450	4509	6	.	.	.
42450	4510	1	F.	F.	NNP
42450	4510	2	D.	D.	NNP
42450	4510	3	_	_	NNP
42450	4510	4	HASH	HASH	NNP
42450	4510	5	.	.	.
42450	4511	1	One	one	CD
42450	4511	2	and	and	CC
42450	4511	3	one	one	CD
42450	4511	4	-	-	HYPH
42450	4511	5	half	half	NN
42450	4511	6	teacup	teacup	NN
42450	4511	7	of	of	IN
42450	4511	8	boiling	boil	VBG
42450	4511	9	water	water	NN
42450	4511	10	must	must	MD
42450	4511	11	be	be	VB
42450	4511	12	poured	pour	VBN
42450	4511	13	into	into	IN
42450	4511	14	a	a	DT
42450	4511	15	saucepan	saucepan	NN
42450	4511	16	,	,	,
42450	4511	17	mix	mix	VB
42450	4511	18	one	one	CD
42450	4511	19	heaping	heap	VBG
42450	4511	20	spoonful	spoonful	JJ
42450	4511	21	flour	flour	NN
42450	4511	22	with	with	IN
42450	4511	23	one	one	CD
42450	4511	24	tablespoonful	tablespoonful	JJ
42450	4511	25	cold	cold	JJ
42450	4511	26	water	water	NN
42450	4511	27	,	,	,
42450	4511	28	stir	stir	VB
42450	4511	29	it	-PRON-	PRP
42450	4511	30	in	in	RP
42450	4511	31	and	and	CC
42450	4511	32	boil	boil	VB
42450	4511	33	three	three	CD
42450	4511	34	minutes	minute	NNS
42450	4511	35	.	.	.
42450	4512	1	Then	then	RB
42450	4512	2	add	add	VB
42450	4512	3	two	two	CD
42450	4512	4	teaspoonfuls	teaspoonful	NNS
42450	4512	5	salt	salt	NN
42450	4512	6	,	,	,
42450	4512	7	half	half	PDT
42450	4512	8	a	a	DT
42450	4512	9	small	small	JJ
42450	4512	10	teaspoonful	teaspoonful	JJ
42450	4512	11	pepper	pepper	NN
42450	4512	12	,	,	,
42450	4512	13	and	and	CC
42450	4512	14	butter	butter	NN
42450	4512	15	size	size	NN
42450	4512	16	of	of	IN
42450	4512	17	an	an	DT
42450	4512	18	egg	egg	NN
42450	4512	19	.	.	.
42450	4513	1	After	after	IN
42450	4513	2	removing	remove	VBG
42450	4513	3	all	all	DT
42450	4513	4	tough	tough	JJ
42450	4513	5	,	,	,
42450	4513	6	gristly	gristly	RB
42450	4513	7	pieces	piece	NNS
42450	4513	8	from	from	IN
42450	4513	9	the	the	DT
42450	4513	10	cold	cold	JJ
42450	4513	11	cooked	cooked	JJ
42450	4513	12	meat	meat	NN
42450	4513	13	,	,	,
42450	4513	14	chop	chop	VB
42450	4513	15	it	-PRON-	PRP
42450	4513	16	fine	fine	RB
42450	4513	17	with	with	IN
42450	4513	18	some	some	DT
42450	4513	19	boiled	boil	VBN
42450	4513	20	potatoes	potato	NNS
42450	4513	21	.	.	.
42450	4514	1	Put	put	VB
42450	4514	2	them	-PRON-	PRP
42450	4514	3	in	in	IN
42450	4514	4	the	the	DT
42450	4514	5	dressing	dressing	NN
42450	4514	6	,	,	,
42450	4514	7	heat	heat	NN
42450	4514	8	through	through	RB
42450	4514	9	,	,	,
42450	4514	10	then	then	RB
42450	4514	11	serve	serve	VB
42450	4514	12	.	.	.
42450	4515	1	It	-PRON-	PRP
42450	4515	2	injures	injure	VBZ
42450	4515	3	meat	meat	NN
42450	4515	4	to	to	TO
42450	4515	5	cook	cook	VB
42450	4515	6	it	-PRON-	PRP
42450	4515	7	_	_	RP
42450	4515	8	again	again	RB
42450	4515	9	_	_	NNP
42450	4515	10	,	,	,
42450	4515	11	making	make	VBG
42450	4515	12	it	-PRON-	PRP
42450	4515	13	hard	hard	JJ
42450	4515	14	and	and	CC
42450	4515	15	unpalatable	unpalatable	JJ
42450	4515	16	.	.	.
42450	4516	1	Should	Should	MD
42450	4516	2	you	-PRON-	PRP
42450	4516	3	have	have	VB
42450	4516	4	any	any	DT
42450	4516	5	cold	cold	JJ
42450	4516	6	gravy	gravy	NN
42450	4516	7	left	leave	VBN
42450	4516	8	,	,	,
42450	4516	9	use	use	VB
42450	4516	10	it	-PRON-	PRP
42450	4516	11	;	;	:
42450	4516	12	in	in	IN
42450	4516	13	that	that	DT
42450	4516	14	case	case	NN
42450	4516	15	you	-PRON-	PRP
42450	4516	16	will	will	MD
42450	4516	17	require	require	VB
42450	4516	18	less	less	JJR
42450	4516	19	butter	butter	NN
42450	4516	20	,	,	,
42450	4516	21	salt	salt	NN
42450	4516	22	and	and	CC
42450	4516	23	pepper	pepper	NN
42450	4516	24	.	.	.
42450	4517	1	You	-PRON-	PRP
42450	4517	2	can	can	MD
42450	4517	3	serve	serve	VB
42450	4517	4	it	-PRON-	PRP
42450	4517	5	with	with	IN
42450	4517	6	buttered	butter	VBN
42450	4517	7	toast	toast	NN
42450	4517	8	underneath	underneath	RB
42450	4517	9	,	,	,
42450	4517	10	or	or	CC
42450	4517	11	you	-PRON-	PRP
42450	4517	12	may	may	MD
42450	4517	13	set	set	VB
42450	4517	14	it	-PRON-	PRP
42450	4517	15	into	into	IN
42450	4517	16	the	the	DT
42450	4517	17	oven	oven	NN
42450	4517	18	to	to	TO
42450	4517	19	brown	brown	VB
42450	4517	20	on	on	IN
42450	4517	21	top	top	NN
42450	4517	22	,	,	,
42450	4517	23	or	or	CC
42450	4517	24	drop	drop	VB
42450	4517	25	eggs	egg	NNS
42450	4517	26	into	into	IN
42450	4517	27	a	a	DT
42450	4517	28	skillet	skillet	NN
42450	4517	29	of	of	IN
42450	4517	30	boiling	boil	VBG
42450	4517	31	salt	salt	NN
42450	4517	32	water	water	NN
42450	4517	33	,	,	,
42450	4517	34	and	and	CC
42450	4517	35	when	when	WRB
42450	4517	36	cooked	cook	VBN
42450	4517	37	,	,	,
42450	4517	38	place	place	NN
42450	4517	39	on	on	IN
42450	4517	40	top	top	NN
42450	4517	41	of	of	IN
42450	4517	42	hash.--_Mrs	hash.--_mrs	NN
42450	4517	43	.	.	.
42450	4518	1	J.	J.	NNP
42450	4518	2	_	_	NNP
42450	4518	3	CASSA	CASSA	NNP
42450	4518	4	ROLLS	ROLLS	NNP
42450	4518	5	.	.	.
42450	4519	1	Boil	boil	VB
42450	4519	2	some	some	DT
42450	4519	3	Irish	irish	JJ
42450	4519	4	potatoes	potato	NNS
42450	4519	5	until	until	IN
42450	4519	6	quite	quite	RB
42450	4519	7	done	do	VBN
42450	4519	8	,	,	,
42450	4519	9	mash	mash	VB
42450	4519	10	them	-PRON-	PRP
42450	4519	11	smooth	smooth	VBP
42450	4519	12	and	and	CC
42450	4519	13	add	add	VBP
42450	4519	14	an	an	DT
42450	4519	15	equal	equal	JJ
42450	4519	16	quantity	quantity	NN
42450	4519	17	of	of	IN
42450	4519	18	salt	salt	NN
42450	4519	19	meat	meat	NN
42450	4519	20	chopped	chop	VBD
42450	4519	21	fine	fine	RB
42450	4519	22	.	.	.
42450	4520	1	Mix	mix	VB
42450	4520	2	with	with	IN
42450	4520	3	this	this	DT
42450	4520	4	several	several	JJ
42450	4520	5	well	well	RB
42450	4520	6	beaten	beat	VBN
42450	4520	7	eggs	egg	NNS
42450	4520	8	,	,	,
42450	4520	9	one	one	CD
42450	4520	10	spoonful	spoonful	JJ
42450	4520	11	butter	butter	NN
42450	4520	12	,	,	,
42450	4520	13	some	some	DT
42450	4520	14	pepper	pepper	NN
42450	4520	15	and	and	CC
42450	4520	16	salt	salt	NN
42450	4520	17	.	.	.
42450	4521	1	Bake	bake	VB
42450	4521	2	in	in	RP
42450	4521	3	little	little	JJ
42450	4521	4	cakes	cake	NNS
42450	4521	5	like	like	IN
42450	4521	6	potato	potato	NN
42450	4521	7	cakes.--_Mrs	cakes.--_Mrs	NNP
42450	4521	8	.	.	.
42450	4522	1	F.	F.	NNP
42450	4522	2	D.	D.	NNP
42450	4522	3	_	_	NNP
42450	4522	4	RAGOÃ	RAGOÃ	NNP
42450	4522	5	�	�	NNP
42450	4522	6	T	T	NNP
42450	4522	7	SOUSE	souse	NN
42450	4522	8	.	.	.
42450	4523	1	Split	split	VB
42450	4523	2	four	four	CD
42450	4523	3	feet	foot	NNS
42450	4523	4	once	once	RB
42450	4523	5	,	,	,
42450	4523	6	fry	fry	VB
42450	4523	7	with	with	IN
42450	4523	8	one	one	CD
42450	4523	9	or	or	CC
42450	4523	10	two	two	CD
42450	4523	11	dozen	dozen	NN
42450	4523	12	large	large	JJ
42450	4523	13	oysters	oyster	NNS
42450	4523	14	,	,	,
42450	4523	15	a	a	DT
42450	4523	16	light	light	JJ
42450	4523	17	brown	brown	NN
42450	4523	18	.	.	.
42450	4524	1	Lay	lay	VB
42450	4524	2	them	-PRON-	PRP
42450	4524	3	in	in	IN
42450	4524	4	a	a	DT
42450	4524	5	stewpan	stewpan	NN
42450	4524	6	over	over	IN
42450	4524	7	the	the	DT
42450	4524	8	liquor	liquor	NN
42450	4524	9	from	from	IN
42450	4524	10	the	the	DT
42450	4524	11	oysters	oyster	NNS
42450	4524	12	,	,	,
42450	4524	13	or	or	CC
42450	4524	14	some	some	DT
42450	4524	15	beef	beef	NN
42450	4524	16	or	or	CC
42450	4524	17	veal	veal	NN
42450	4524	18	gravy	gravy	NN
42450	4524	19	;	;	:
42450	4524	20	add	add	VB
42450	4524	21	one	one	CD
42450	4524	22	large	large	JJ
42450	4524	23	spoonful	spoonful	JJ
42450	4524	24	butter	butter	NN
42450	4524	25	rolled	roll	VBN
42450	4524	26	in	in	IN
42450	4524	27	flour	flour	NN
42450	4524	28	,	,	,
42450	4524	29	one	one	CD
42450	4524	30	dozen	dozen	NN
42450	4524	31	allspice	allspice	NN
42450	4524	32	,	,	,
42450	4524	33	beaten	beat	VBN
42450	4524	34	,	,	,
42450	4524	35	one	one	CD
42450	4524	36	glass	glass	NN
42450	4524	37	red	red	JJ
42450	4524	38	wine	wine	NN
42450	4524	39	,	,	,
42450	4524	40	one	one	CD
42450	4524	41	glass	glass	NN
42450	4524	42	walnut	walnut	NNP
42450	4524	43	catsup	catsup	NNP
42450	4524	44	,	,	,
42450	4524	45	and	and	CC
42450	4524	46	pepper	pepper	NN
42450	4524	47	.	.	.
42450	4525	1	Stew	Stew	NNP
42450	4525	2	gently	gently	RB
42450	4525	3	until	until	IN
42450	4525	4	dinner	dinner	NN
42450	4525	5	,	,	,
42450	4525	6	skimming	skim	VBG
42450	4525	7	off	off	RP
42450	4525	8	any	any	DT
42450	4525	9	grease	grease	NN
42450	4525	10	.	.	.
42450	4526	1	Garnish	garnish	VB
42450	4526	2	with	with	IN
42450	4526	3	hard	hard	RB
42450	4526	4	-	-	HYPH
42450	4526	5	boiled	boil	VBN
42450	4526	6	eggs	egg	NNS
42450	4526	7	.	.	.
42450	4527	1	Mace	mace	NN
42450	4527	2	or	or	CC
42450	4527	3	cloves	clove	NNS
42450	4527	4	may	may	MD
42450	4527	5	be	be	VB
42450	4527	6	used	use	VBN
42450	4527	7	instead	instead	RB
42450	4527	8	of	of	IN
42450	4527	9	allspice.--_Mrs	allspice.--_mrs	ADD
42450	4527	10	.	.	.
42450	4528	1	B.	B.	NNP
42450	4528	2	_	_	NNP
42450	4528	3	BREAKFAST	BREAKFAST	NNP
42450	4528	4	DISH	DISH	NNP
42450	4528	5	.	.	.
42450	4529	1	Take	take	VB
42450	4529	2	the	the	DT
42450	4529	3	remnant	remnant	NN
42450	4529	4	of	of	IN
42450	4529	5	any	any	DT
42450	4529	6	cold	cold	JJ
42450	4529	7	meats	meat	NNS
42450	4529	8	,	,	,
42450	4529	9	either	either	CC
42450	4529	10	boiled	boil	VBN
42450	4529	11	or	or	CC
42450	4529	12	roasted	roast	VBN
42450	4529	13	.	.	.
42450	4530	1	Prepare	prepare	VB
42450	4530	2	it	-PRON-	PRP
42450	4530	3	,	,	,
42450	4530	4	as	as	IN
42450	4530	5	if	if	IN
42450	4530	6	for	for	IN
42450	4530	7	chicken	chicken	NN
42450	4530	8	salad	salad	NN
42450	4530	9	,	,	,
42450	4530	10	in	in	IN
42450	4530	11	fine	fine	JJ
42450	4530	12	shreds	shred	NNS
42450	4530	13	.	.	.
42450	4531	1	Mix	mix	VB
42450	4531	2	with	with	IN
42450	4531	3	potatoes	potato	NNS
42450	4531	4	mashed	mash	VBN
42450	4531	5	fine	fine	RB
42450	4531	6	,	,	,
42450	4531	7	and	and	CC
42450	4531	8	add	add	VB
42450	4531	9	two	two	CD
42450	4531	10	well	well	RB
42450	4531	11	-	-	HYPH
42450	4531	12	beaten	beat	VBN
42450	4531	13	eggs	egg	NNS
42450	4531	14	.	.	.
42450	4532	1	Season	season	NN
42450	4532	2	with	with	IN
42450	4532	3	butter	butter	NN
42450	4532	4	,	,	,
42450	4532	5	pepper	pepper	NN
42450	4532	6	,	,	,
42450	4532	7	and	and	CC
42450	4532	8	other	other	JJ
42450	4532	9	spices	spice	NNS
42450	4532	10	if	if	IN
42450	4532	11	you	-PRON-	PRP
42450	4532	12	like	like	VBP
42450	4532	13	.	.	.
42450	4533	1	Make	make	VB
42450	4533	2	it	-PRON-	PRP
42450	4533	3	into	into	IN
42450	4533	4	a	a	DT
42450	4533	5	loaf	loaf	NN
42450	4533	6	and	and	CC
42450	4533	7	bake	bake	VB
42450	4533	8	it	-PRON-	PRP
42450	4533	9	brown	brown	JJ
42450	4533	10	,	,	,
42450	4533	11	or	or	CC
42450	4533	12	fry	fry	VB
42450	4533	13	it	-PRON-	PRP
42450	4533	14	in	in	IN
42450	4533	15	cakes	cake	NNS
42450	4533	16	if	if	IN
42450	4533	17	preferred.--_Mrs	preferred.--_Mrs	NNP
42450	4533	18	.	.	.
42450	4534	1	J.	J.	NNP
42450	4534	2	F.	F.	NNP
42450	4534	3	G.	G.	NNP
42450	4534	4	_	_	NNP
42450	4534	5	MOCK	MOCK	NNP
42450	4534	6	TERRAPIN	TERRAPIN	NNP
42450	4534	7	.	.	.
42450	4535	1	Mince	mince	VB
42450	4535	2	cold	cold	JJ
42450	4535	3	veal	veal	NN
42450	4535	4	very	very	RB
42450	4535	5	fine	fine	RB
42450	4535	6	,	,	,
42450	4535	7	sprinkle	sprinkle	VBP
42450	4535	8	with	with	IN
42450	4535	9	salt	salt	NN
42450	4535	10	and	and	CC
42450	4535	11	cayenne	cayenne	NN
42450	4535	12	.	.	.
42450	4536	1	Mash	mash	VB
42450	4536	2	the	the	DT
42450	4536	3	yolks	yolk	NNS
42450	4536	4	of	of	IN
42450	4536	5	three	three	CD
42450	4536	6	hard	hard	RB
42450	4536	7	-	-	HYPH
42450	4536	8	boiled	boil	VBN
42450	4536	9	eggs	egg	NNS
42450	4536	10	,	,	,
42450	4536	11	three	three	CD
42450	4536	12	tablespoonfuls	tablespoonful	NNS
42450	4536	13	cooking	cook	VBG
42450	4536	14	wine	wine	NN
42450	4536	15	,	,	,
42450	4536	16	three	three	CD
42450	4536	17	tablespoonfuls	tablespoonful	NNS
42450	4536	18	cream	cream	NN
42450	4536	19	or	or	CC
42450	4536	20	milk	milk	NN
42450	4536	21	,	,	,
42450	4536	22	a	a	DT
42450	4536	23	little	little	JJ
42450	4536	24	nutmeg	nutmeg	NN
42450	4536	25	and	and	CC
42450	4536	26	a	a	DT
42450	4536	27	little	little	JJ
42450	4536	28	mixed	mixed	JJ
42450	4536	29	mustard	mustard	NN
42450	4536	30	,	,	,
42450	4536	31	a	a	DT
42450	4536	32	large	large	JJ
42450	4536	33	lump	lump	NN
42450	4536	34	of	of	IN
42450	4536	35	butter	butter	NN
42450	4536	36	with	with	IN
42450	4536	37	a	a	DT
42450	4536	38	little	little	JJ
42450	4536	39	flour	flour	NN
42450	4536	40	rubbed	rub	VBN
42450	4536	41	in	in	IN
42450	4536	42	.	.	.
42450	4537	1	Let	let	VB
42450	4537	2	all	all	DT
42450	4537	3	steam	steam	VB
42450	4537	4	five	five	CD
42450	4537	5	minutes	minute	NNS
42450	4537	6	,	,	,
42450	4537	7	and	and	CC
42450	4537	8	serve	serve	VB
42450	4537	9	hot	hot	JJ
42450	4537	10	on	on	IN
42450	4537	11	toast	toast	NN
42450	4537	12	.	.	.
42450	4538	1	A	a	DT
42450	4538	2	nice	nice	JJ
42450	4538	3	relish	relish	NN
42450	4538	4	for	for	IN
42450	4538	5	breakfast	breakfast	NN
42450	4538	6	or	or	CC
42450	4538	7	lunch.--_Miss	lunch.--_miss	NN
42450	4538	8	E.	E.	NNP
42450	4538	9	S.	S.	NNP
42450	4538	10	,	,	,
42450	4538	11	La.	Louisiana	NNP
42450	4538	12	_	_	NNP
42450	4538	13	BREAKFAST	BREAKFAST	NNP
42450	4538	14	DISH	DISH	NNP
42450	4538	15	.	.	.
42450	4539	1	One	one	CD
42450	4539	2	pound	pound	NN
42450	4539	3	pork	pork	NN
42450	4539	4	sausage	sausage	NN
42450	4539	5	,	,	,
42450	4539	6	one	one	CD
42450	4539	7	tablespoonful	tablespoonful	JJ
42450	4539	8	pounded	pounded	JJ
42450	4539	9	crackers	cracker	NNS
42450	4539	10	,	,	,
42450	4539	11	two	two	CD
42450	4539	12	well	well	RB
42450	4539	13	beaten	beat	VBN
42450	4539	14	eggs	egg	NNS
42450	4539	15	.	.	.
42450	4540	1	Work	work	VB
42450	4540	2	thoroughly	thoroughly	RB
42450	4540	3	together	together	RB
42450	4540	4	,	,	,
42450	4540	5	and	and	CC
42450	4540	6	make	make	VB
42450	4540	7	into	into	IN
42450	4540	8	cakes	cake	NNS
42450	4540	9	.	.	.
42450	4541	1	These	these	DT
42450	4541	2	will	will	MD
42450	4541	3	be	be	VB
42450	4541	4	rather	rather	RB
42450	4541	5	soft	soft	JJ
42450	4541	6	,	,	,
42450	4541	7	but	but	CC
42450	4541	8	dropping	drop	VBG
42450	4541	9	each	each	DT
42450	4541	10	one	one	NN
42450	4541	11	into	into	IN
42450	4541	12	a	a	DT
42450	4541	13	plate	plate	NN
42450	4541	14	of	of	IN
42450	4541	15	pounded	pound	VBN
42450	4541	16	or	or	CC
42450	4541	17	grated	grate	VBN
42450	4541	18	cracker	cracker	NN
42450	4541	19	will	will	MD
42450	4541	20	enable	enable	VB
42450	4541	21	you	-PRON-	PRP
42450	4541	22	to	to	TO
42450	4541	23	handle	handle	VB
42450	4541	24	them	-PRON-	PRP
42450	4541	25	.	.	.
42450	4542	1	Put	put	VB
42450	4542	2	into	into	IN
42450	4542	3	a	a	DT
42450	4542	4	hot	hot	JJ
42450	4542	5	frying	frying	JJ
42450	4542	6	-	-	HYPH
42450	4542	7	pan	pan	NN
42450	4542	8	.	.	.
42450	4543	1	No	no	DT
42450	4543	2	lard	lard	NN
42450	4543	3	is	be	VBZ
42450	4543	4	to	to	TO
42450	4543	5	be	be	VB
42450	4543	6	used	use	VBN
42450	4543	7	,	,	,
42450	4543	8	but	but	CC
42450	4543	9	keep	keep	VB
42450	4543	10	the	the	DT
42450	4543	11	pan	pan	NN
42450	4543	12	covered	cover	VBN
42450	4543	13	while	while	IN
42450	4543	14	frying.--_Miss	frying.--_miss	NN
42450	4543	15	E.	E.	NNP
42450	4543	16	_	_	NNP
42450	4543	17	BAKED	BAKED	NNP
42450	4543	18	HASH	HASH	NNP
42450	4543	19	.	.	.
42450	4544	1	Take	take	VB
42450	4544	2	cold	cold	JJ
42450	4544	3	beef	beef	NN
42450	4544	4	or	or	CC
42450	4544	5	veal	veal	NN
42450	4544	6	,	,	,
42450	4544	7	chop	chop	VB
42450	4544	8	the	the	DT
42450	4544	9	meat	meat	NN
42450	4544	10	very	very	RB
42450	4544	11	fine	fine	RB
42450	4544	12	,	,	,
42450	4544	13	put	put	VBD
42450	4544	14	it	-PRON-	PRP
42450	4544	15	in	in	IN
42450	4544	16	a	a	DT
42450	4544	17	pan	pan	NN
42450	4544	18	with	with	IN
42450	4544	19	some	some	DT
42450	4544	20	water	water	NN
42450	4544	21	;	;	:
42450	4544	22	add	add	VB
42450	4544	23	salt	salt	NN
42450	4544	24	,	,	,
42450	4544	25	pepper	pepper	NN
42450	4544	26	,	,	,
42450	4544	27	butter	butter	NN
42450	4544	28	and	and	CC
42450	4544	29	bread	bread	NN
42450	4544	30	crumbs	crumb	VBZ
42450	4544	31	to	to	TO
42450	4544	32	taste	taste	VB
42450	4544	33	.	.	.
42450	4545	1	Season	season	NN
42450	4545	2	with	with	IN
42450	4545	3	a	a	DT
42450	4545	4	little	little	JJ
42450	4545	5	chopped	chopped	JJ
42450	4545	6	onion	onion	NN
42450	4545	7	,	,	,
42450	4545	8	parsley	parsley	NN
42450	4545	9	and	and	CC
42450	4545	10	thyme	thyme	NNS
42450	4545	11	,	,	,
42450	4545	12	all	all	DT
42450	4545	13	minced	mince	VBN
42450	4545	14	fine	fine	JJ
42450	4545	15	,	,	,
42450	4545	16	half	half	PDT
42450	4545	17	a	a	DT
42450	4545	18	cup	cup	NN
42450	4545	19	milk	milk	NN
42450	4545	20	or	or	CC
42450	4545	21	cream	cream	NN
42450	4545	22	with	with	IN
42450	4545	23	one	one	CD
42450	4545	24	egg	egg	NN
42450	4545	25	beaten	beat	VBN
42450	4545	26	.	.	.
42450	4546	1	Grate	grate	VB
42450	4546	2	some	some	DT
42450	4546	3	crumbs	crumb	NNS
42450	4546	4	over	over	IN
42450	4546	5	the	the	DT
42450	4546	6	top	top	NN
42450	4546	7	,	,	,
42450	4546	8	and	and	CC
42450	4546	9	bake	bake	VB
42450	4546	10	till	till	IN
42450	4546	11	brown.--_Mrs	brown.--_Mrs	NNP
42450	4546	12	.	.	.
42450	4547	1	J.	J.	NNP
42450	4547	2	H.	H.	NNP
42450	4547	3	F.	F.	NNP
42450	4547	4	_	_	NNP
42450	4547	5	SANDWICHES	SANDWICHES	NNP
42450	4547	6	.	.	.
42450	4548	1	Grate	grate	VB
42450	4548	2	one	one	CD
42450	4548	3	quarter	quarter	NN
42450	4548	4	pound	pound	NN
42450	4548	5	cold	cold	JJ
42450	4548	6	ham	ham	NN
42450	4548	7	in	in	IN
42450	4548	8	a	a	DT
42450	4548	9	bowl	bowl	NN
42450	4548	10	,	,	,
42450	4548	11	with	with	IN
42450	4548	12	one	one	CD
42450	4548	13	tablespoonful	tablespoonful	JJ
42450	4548	14	chopped	chop	VBN
42450	4548	15	pickle	pickle	NN
42450	4548	16	,	,	,
42450	4548	17	one	one	CD
42450	4548	18	teaspoonful	teaspoonful	JJ
42450	4548	19	mustard	mustard	NN
42450	4548	20	,	,	,
42450	4548	21	a	a	DT
42450	4548	22	little	little	JJ
42450	4548	23	black	black	JJ
42450	4548	24	pepper	pepper	NN
42450	4548	25	,	,	,
42450	4548	26	six	six	CD
42450	4548	27	dessertspoonfuls	dessertspoonful	NNS
42450	4548	28	butter	butter	NN
42450	4548	29	;	;	:
42450	4548	30	put	put	VBN
42450	4548	31	in	in	IN
42450	4548	32	a	a	DT
42450	4548	33	bowl	bowl	NN
42450	4548	34	and	and	CC
42450	4548	35	stir	stir	VB
42450	4548	36	quickly	quickly	RB
42450	4548	37	until	until	IN
42450	4548	38	a	a	DT
42450	4548	39	cream	cream	NN
42450	4548	40	.	.	.
42450	4549	1	Add	add	VB
42450	4549	2	the	the	DT
42450	4549	3	ham	ham	NN
42450	4549	4	and	and	CC
42450	4549	5	seasoning	seasoning	NN
42450	4549	6	,	,	,
42450	4549	7	mix	mix	VB
42450	4549	8	all	all	RB
42450	4549	9	together	together	RB
42450	4549	10	well	well	RB
42450	4549	11	.	.	.
42450	4550	1	Have	have	VBP
42450	4550	2	slices	slice	NNS
42450	4550	3	of	of	IN
42450	4550	4	light	light	JJ
42450	4550	5	bread	bread	NN
42450	4550	6	and	and	CC
42450	4550	7	spread	spread	VBD
42450	4550	8	the	the	DT
42450	4550	9	mixture	mixture	NN
42450	4550	10	on	on	IN
42450	4550	11	each	each	DT
42450	4550	12	side	side	NN
42450	4550	13	of	of	IN
42450	4550	14	each	each	DT
42450	4550	15	slice	slice	NN
42450	4550	16	.	.	.
42450	4551	1	Cold	Cold	NNP
42450	4551	2	grated	grate	VBN
42450	4551	3	tongue	tongue	NN
42450	4551	4	,	,	,
42450	4551	5	instead	instead	RB
42450	4551	6	of	of	IN
42450	4551	7	ham	ham	NN
42450	4551	8	,	,	,
42450	4551	9	is	be	VBZ
42450	4551	10	very	very	RB
42450	4551	11	nice	nice	JJ
42450	4551	12	spread	spread	NN
42450	4551	13	on	on	IN
42450	4551	14	the	the	DT
42450	4551	15	inside	inside	NN
42450	4551	16	of	of	IN
42450	4551	17	biscuit	biscuit	NN
42450	4551	18	.	.	.
42450	4552	1	_	_	NNP
42450	4552	2	Sandwiches	Sandwiches	NNP
42450	4552	3	.	.	.
42450	4552	4	_	_	NNP
42450	4552	5	Mince	Mince	NNP
42450	4552	6	ham	ham	NNP
42450	4552	7	and	and	CC
42450	4552	8	tongue	tongue	NN
42450	4552	9	together	together	RB
42450	4552	10	,	,	,
42450	4552	11	and	and	CC
42450	4552	12	spread	spread	VBD
42450	4552	13	between	between	IN
42450	4552	14	buttered	butter	VBN
42450	4552	15	bread	bread	NN
42450	4552	16	.	.	.
42450	4553	1	Add	add	VB
42450	4553	2	a	a	DT
42450	4553	3	little	little	JJ
42450	4553	4	French	french	JJ
42450	4553	5	mustard	mustard	NN
42450	4553	6	to	to	IN
42450	4553	7	the	the	DT
42450	4553	8	mince	mince	NN
42450	4553	9	if	if	IN
42450	4553	10	liked.--_Mrs	liked.--_Mrs	NNP
42450	4553	11	.	.	.
42450	4554	1	R.	R.	NNP
42450	4554	2	_	_	NNP
42450	4554	3	PILLAU	PILLAU	NNP
42450	4554	4	.	.	.
42450	4555	1	Take	take	VB
42450	4555	2	cold	cold	JJ
42450	4555	3	fresh	fresh	JJ
42450	4555	4	meat	meat	NN
42450	4555	5	,	,	,
42450	4555	6	either	either	CC
42450	4555	7	chicken	chicken	NN
42450	4555	8	or	or	CC
42450	4555	9	veal	veal	NN
42450	4555	10	,	,	,
42450	4555	11	and	and	CC
42450	4555	12	cut	cut	VBD
42450	4555	13	it	-PRON-	PRP
42450	4555	14	up	up	RP
42450	4555	15	quite	quite	RB
42450	4555	16	small	small	JJ
42450	4555	17	after	after	IN
42450	4555	18	taking	take	VBG
42450	4555	19	off	off	RP
42450	4555	20	the	the	DT
42450	4555	21	outer	outer	JJ
42450	4555	22	skin	skin	NN
42450	4555	23	either	either	CC
42450	4555	24	fat	fat	NN
42450	4555	25	or	or	CC
42450	4555	26	gristle	gristle	NN
42450	4555	27	.	.	.
42450	4556	1	Mix	mix	VB
42450	4556	2	it	-PRON-	PRP
42450	4556	3	well	well	RB
42450	4556	4	with	with	IN
42450	4556	5	some	some	DT
42450	4556	6	cold	cold	JJ
42450	4556	7	rice	rice	NN
42450	4556	8	,	,	,
42450	4556	9	then	then	RB
42450	4556	10	stir	stir	VB
42450	4556	11	this	this	DT
42450	4556	12	in	in	IN
42450	4556	13	a	a	DT
42450	4556	14	batter	batter	NN
42450	4556	15	made	make	VBN
42450	4556	16	of	of	IN
42450	4556	17	two	two	CD
42450	4556	18	eggs	egg	NNS
42450	4556	19	well	well	RB
42450	4556	20	beaten	beat	VBN
42450	4556	21	,	,	,
42450	4556	22	and	and	CC
42450	4556	23	about	about	RB
42450	4556	24	one	one	CD
42450	4556	25	quart	quart	NN
42450	4556	26	milk	milk	NN
42450	4556	27	.	.	.
42450	4557	1	Season	season	NN
42450	4557	2	with	with	IN
42450	4557	3	salt	salt	NN
42450	4557	4	,	,	,
42450	4557	5	pepper	pepper	NN
42450	4557	6	,	,	,
42450	4557	7	and	and	CC
42450	4557	8	butter	butter	NN
42450	4557	9	.	.	.
42450	4558	1	Bake	bake	VB
42450	4558	2	in	in	RP
42450	4558	3	a	a	DT
42450	4558	4	deep	deep	JJ
42450	4558	5	dish.--_Mrs	dish.--_mrs	NN
42450	4558	6	.	.	.
42450	4559	1	A.	A.	NNP
42450	4559	2	B.	B.	NNP
42450	4559	3	_	_	NNP
42450	4559	4	CALF	CALF	NNP
42450	4559	5	'S	's	POS
42450	4559	6	HEAD	HEAD	NNP
42450	4559	7	PUDDING	pudding	NN
42450	4559	8	.	.	.
42450	4560	1	Skin	skin	VB
42450	4560	2	the	the	DT
42450	4560	3	head	head	NN
42450	4560	4	,	,	,
42450	4560	5	take	take	VB
42450	4560	6	out	out	RP
42450	4560	7	the	the	DT
42450	4560	8	brains	brain	NNS
42450	4560	9	.	.	.
42450	4561	1	Thoroughly	thoroughly	RB
42450	4561	2	wash	wash	VB
42450	4561	3	,	,	,
42450	4561	4	then	then	RB
42450	4561	5	soak	soak	VB
42450	4561	6	the	the	DT
42450	4561	7	head	head	NN
42450	4561	8	one	one	CD
42450	4561	9	night	night	NN
42450	4561	10	to	to	TO
42450	4561	11	extract	extract	VB
42450	4561	12	the	the	DT
42450	4561	13	blood	blood	NN
42450	4561	14	.	.	.
42450	4562	1	Put	put	VB
42450	4562	2	on	on	RP
42450	4562	3	in	in	IN
42450	4562	4	cold	cold	JJ
42450	4562	5	water	water	NN
42450	4562	6	and	and	CC
42450	4562	7	boil	boil	VB
42450	4562	8	five	five	CD
42450	4562	9	or	or	CC
42450	4562	10	six	six	CD
42450	4562	11	hours	hour	NNS
42450	4562	12	,	,	,
42450	4562	13	or	or	CC
42450	4562	14	until	until	IN
42450	4562	15	the	the	DT
42450	4562	16	bones	bone	NNS
42450	4562	17	are	be	VBP
42450	4562	18	ready	ready	JJ
42450	4562	19	to	to	TO
42450	4562	20	drop	drop	VB
42450	4562	21	out	out	RP
42450	4562	22	.	.	.
42450	4563	1	Pick	pick	VB
42450	4563	2	it	-PRON-	PRP
42450	4563	3	very	very	RB
42450	4563	4	fine	fine	JJ
42450	4563	5	,	,	,
42450	4563	6	taking	take	VBG
42450	4563	7	all	all	PDT
42450	4563	8	the	the	DT
42450	4563	9	bones	bone	NNS
42450	4563	10	out	out	RP
42450	4563	11	;	;	:
42450	4563	12	then	then	RB
42450	4563	13	add	add	VB
42450	4563	14	the	the	DT
42450	4563	15	liquor	liquor	NN
42450	4563	16	in	in	IN
42450	4563	17	which	which	WDT
42450	4563	18	it	-PRON-	PRP
42450	4563	19	was	be	VBD
42450	4563	20	boiled	boil	VBN
42450	4563	21	,	,	,
42450	4563	22	one	one	CD
42450	4563	23	tablespoonful	tablespoonful	JJ
42450	4563	24	butter	butter	NN
42450	4563	25	,	,	,
42450	4563	26	four	four	CD
42450	4563	27	eggs	egg	NNS
42450	4563	28	well	well	RB
42450	4563	29	beaten	beat	VBN
42450	4563	30	;	;	:
42450	4563	31	one	one	CD
42450	4563	32	small	small	JJ
42450	4563	33	piece	piece	NN
42450	4563	34	of	of	IN
42450	4563	35	lemon	lemon	NN
42450	4563	36	or	or	CC
42450	4563	37	pickle	pickle	NN
42450	4563	38	;	;	:
42450	4563	39	one	one	CD
42450	4563	40	onion	onion	NN
42450	4563	41	,	,	,
42450	4563	42	if	if	IN
42450	4563	43	liked	like	VBN
42450	4563	44	;	;	:
42450	4563	45	pepper	pepper	NN
42450	4563	46	and	and	CC
42450	4563	47	salt	salt	NN
42450	4563	48	.	.	.
42450	4564	1	Lay	lay	VB
42450	4564	2	the	the	DT
42450	4564	3	brains	brain	NNS
42450	4564	4	all	all	RB
42450	4564	5	over	over	IN
42450	4564	6	the	the	DT
42450	4564	7	top	top	NN
42450	4564	8	and	and	CC
42450	4564	9	bake	bake	NN
42450	4564	10	.	.	.
42450	4565	1	Bread	bread	NN
42450	4565	2	crumbs	crumb	NNS
42450	4565	3	are	be	VBP
42450	4565	4	an	an	DT
42450	4565	5	improvement	improvement	NN
42450	4565	6	.	.	.
42450	4566	1	The	the	DT
42450	4566	2	liquor	liquor	NN
42450	4566	3	seasoned	season	VBD
42450	4566	4	makes	make	VBZ
42450	4566	5	excellent	excellent	JJ
42450	4566	6	soup.--_Miss	soup.--_miss	VB
42450	4566	7	F.	F.	NNP
42450	4566	8	E.	E.	NNP
42450	4566	9	_	_	NNP
42450	4566	10	LIVER	LIVER	NNP
42450	4566	11	PUDDING	pudding	NN
42450	4566	12	.	.	.
42450	4567	1	Take	take	VB
42450	4567	2	two	two	CD
42450	4567	3	hog	hog	NN
42450	4567	4	's	's	POS
42450	4567	5	heads	head	NNS
42450	4567	6	,	,	,
42450	4567	7	clean	clean	JJ
42450	4567	8	nicely	nicely	RB
42450	4567	9	;	;	:
42450	4567	10	two	two	CD
42450	4567	11	livers	liver	NNS
42450	4567	12	,	,	,
42450	4567	13	two	two	CD
42450	4567	14	lights	light	NNS
42450	4567	15	,	,	,
42450	4567	16	and	and	CC
42450	4567	17	cut	cut	VBD
42450	4567	18	all	all	PDT
42450	4567	19	the	the	DT
42450	4567	20	good	good	JJ
42450	4567	21	part	part	NN
42450	4567	22	off	off	IN
42450	4567	23	half	half	PDT
42450	4567	24	a	a	DT
42450	4567	25	dozen	dozen	NN
42450	4567	26	milts	milt	NNS
42450	4567	27	;	;	:
42450	4567	28	half	half	PDT
42450	4567	29	a	a	DT
42450	4567	30	dozen	dozen	NN
42450	4567	31	sweetbreads	sweetbread	NNS
42450	4567	32	;	;	:
42450	4567	33	half	half	PDT
42450	4567	34	a	a	DT
42450	4567	35	dozen	dozen	NN
42450	4567	36	kidneys	kidney	NNS
42450	4567	37	,	,	,
42450	4567	38	split	split	VBD
42450	4567	39	open	open	JJ
42450	4567	40	.	.	.
42450	4568	1	Put	put	VB
42450	4568	2	all	all	DT
42450	4568	3	together	together	RB
42450	4568	4	in	in	IN
42450	4568	5	a	a	DT
42450	4568	6	tub	tub	NN
42450	4568	7	of	of	IN
42450	4568	8	salt	salt	NN
42450	4568	9	and	and	CC
42450	4568	10	water	water	NN
42450	4568	11	;	;	:
42450	4568	12	let	let	VB
42450	4568	13	them	-PRON-	PRP
42450	4568	14	soak	soak	VB
42450	4568	15	all	all	DT
42450	4568	16	night	night	NN
42450	4568	17	;	;	:
42450	4568	18	take	take	VB
42450	4568	19	them	-PRON-	PRP
42450	4568	20	out	out	RP
42450	4568	21	next	next	JJ
42450	4568	22	morning	morning	NN
42450	4568	23	,	,	,
42450	4568	24	put	put	VBD
42450	4568	25	them	-PRON-	PRP
42450	4568	26	in	in	IN
42450	4568	27	a	a	DT
42450	4568	28	kettle	kettle	NN
42450	4568	29	with	with	IN
42450	4568	30	two	two	CD
42450	4568	31	slices	slice	NNS
42450	4568	32	of	of	IN
42450	4568	33	fat	fat	NN
42450	4568	34	pork	pork	NN
42450	4568	35	.	.	.
42450	4569	1	Let	let	VB
42450	4569	2	all	all	DT
42450	4569	3	boil	boil	VB
42450	4569	4	until	until	IN
42450	4569	5	done	do	VBN
42450	4569	6	,	,	,
42450	4569	7	then	then	RB
42450	4569	8	take	take	VB
42450	4569	9	it	-PRON-	PRP
42450	4569	10	up	up	RP
42450	4569	11	and	and	CC
42450	4569	12	let	let	VB
42450	4569	13	it	-PRON-	PRP
42450	4569	14	cool	cool	VB
42450	4569	15	a	a	DT
42450	4569	16	little	little	JJ
42450	4569	17	and	and	CC
42450	4569	18	grind	grind	VB
42450	4569	19	it	-PRON-	PRP
42450	4569	20	in	in	IN
42450	4569	21	a	a	DT
42450	4569	22	sausage	sausage	NN
42450	4569	23	mill	mill	NN
42450	4569	24	,	,	,
42450	4569	25	and	and	CC
42450	4569	26	while	while	IN
42450	4569	27	grinding	grind	VBG
42450	4569	28	,	,	,
42450	4569	29	skim	skim	VB
42450	4569	30	some	some	DT
42450	4569	31	of	of	IN
42450	4569	32	the	the	DT
42450	4569	33	grease	grease	NN
42450	4569	34	off	off	IN
42450	4569	35	of	of	IN
42450	4569	36	the	the	DT
42450	4569	37	kettle	kettle	NN
42450	4569	38	and	and	CC
42450	4569	39	pour	pour	VB
42450	4569	40	it	-PRON-	PRP
42450	4569	41	into	into	IN
42450	4569	42	the	the	DT
42450	4569	43	mill	mill	NN
42450	4569	44	.	.	.
42450	4570	1	After	after	IN
42450	4570	2	it	-PRON-	PRP
42450	4570	3	is	be	VBZ
42450	4570	4	ground	ground	NN
42450	4570	5	,	,	,
42450	4570	6	season	season	NN
42450	4570	7	with	with	IN
42450	4570	8	black	black	JJ
42450	4570	9	pepper	pepper	NN
42450	4570	10	,	,	,
42450	4570	11	salt	salt	NN
42450	4570	12	,	,	,
42450	4570	13	and	and	CC
42450	4570	14	onions	onion	NNS
42450	4570	15	chopped	chop	VBD
42450	4570	16	fine	fine	RB
42450	4570	17	,	,	,
42450	4570	18	to	to	TO
42450	4570	19	suit	suit	VB
42450	4570	20	the	the	DT
42450	4570	21	taste	taste	NN
42450	4570	22	.	.	.
42450	4571	1	If	if	IN
42450	4571	2	it	-PRON-	PRP
42450	4571	3	is	be	VBZ
42450	4571	4	not	not	RB
42450	4571	5	rich	rich	JJ
42450	4571	6	enough	enough	RB
42450	4571	7	,	,	,
42450	4571	8	boil	boil	VB
42450	4571	9	more	more	RBR
42450	4571	10	middling	middling	JJ
42450	4571	11	or	or	CC
42450	4571	12	pork	pork	NN
42450	4571	13	and	and	CC
42450	4571	14	mix	mix	VB
42450	4571	15	with	with	IN
42450	4571	16	the	the	DT
42450	4571	17	meat	meat	NN
42450	4571	18	;	;	:
42450	4571	19	if	if	IN
42450	4571	20	stuffed	stuff	VBN
42450	4571	21	,	,	,
42450	4571	22	boil	boil	VBP
42450	4571	23	again	again	RB
42450	4571	24	a	a	DT
42450	4571	25	few	few	JJ
42450	4571	26	minutes	minute	NNS
42450	4571	27	.	.	.
42450	4572	1	PIG	PIG	NNP
42450	4572	2	'S	's	POS
42450	4572	3	HEAD	HEAD	NNP
42450	4572	4	PUDDING	pudding	NN
42450	4572	5	.	.	.
42450	4573	1	Boil	Boil	NNP
42450	4573	2	head	head	NN
42450	4573	3	and	and	CC
42450	4573	4	liver	liver	NN
42450	4573	5	until	until	IN
42450	4573	6	perfectly	perfectly	RB
42450	4573	7	done	do	VBN
42450	4573	8	,	,	,
42450	4573	9	cut	cut	VBN
42450	4573	10	up	up	RP
42450	4573	11	as	as	IN
42450	4573	12	for	for	IN
42450	4573	13	hash	hash	NN
42450	4573	14	.	.	.
42450	4574	1	Put	put	VB
42450	4574	2	it	-PRON-	PRP
42450	4574	3	on	on	RP
42450	4574	4	again	again	RB
42450	4574	5	in	in	IN
42450	4574	6	warm	warm	JJ
42450	4574	7	water	water	NN
42450	4574	8	and	and	CC
42450	4574	9	season	season	NN
42450	4574	10	highly	highly	RB
42450	4574	11	with	with	IN
42450	4574	12	butter	butter	NN
42450	4574	13	,	,	,
42450	4574	14	pepper	pepper	NN
42450	4574	15	,	,	,
42450	4574	16	salt	salt	NN
42450	4574	17	,	,	,
42450	4574	18	and	and	CC
42450	4574	19	a	a	DT
42450	4574	20	little	little	JJ
42450	4574	21	chopped	chopped	JJ
42450	4574	22	onion	onion	NN
42450	4574	23	.	.	.
42450	4575	1	After	after	IN
42450	4575	2	well	well	RB
42450	4575	3	seasoned	seasoned	JJ
42450	4575	4	,	,	,
42450	4575	5	put	put	VBN
42450	4575	6	in	in	IN
42450	4575	7	a	a	DT
42450	4575	8	baking	baking	NN
42450	4575	9	-	-	HYPH
42450	4575	10	dish	dish	NN
42450	4575	11	with	with	IN
42450	4575	12	one	one	CD
42450	4575	13	egg	egg	NN
42450	4575	14	beaten	beat	VBN
42450	4575	15	light	light	NN
42450	4575	16	.	.	.
42450	4576	1	Bake	bake	VB
42450	4576	2	two	two	CD
42450	4576	3	hours	hour	NNS
42450	4576	4	,	,	,
42450	4576	5	and	and	CC
42450	4576	6	lay	lie	VBD
42450	4576	7	over	over	IN
42450	4576	8	hard	hard	RB
42450	4576	9	-	-	HYPH
42450	4576	10	boiled	boil	VBN
42450	4576	11	eggs	egg	NNS
42450	4576	12	sliced	slice	VBN
42450	4576	13	,	,	,
42450	4576	14	and	and	CC
42450	4576	15	strips	strip	NNS
42450	4576	16	of	of	IN
42450	4576	17	pastry	pastry	NN
42450	4576	18	across	across	IN
42450	4576	19	the	the	DT
42450	4576	20	top	top	NN
42450	4576	21	.	.	.
42450	4577	1	Calf	Calf	NNP
42450	4577	2	's	's	POS
42450	4577	3	Head	Head	NNP
42450	4577	4	Pudding	Pudding	NNP
42450	4577	5	can	can	MD
42450	4577	6	be	be	VB
42450	4577	7	made	make	VBN
42450	4577	8	in	in	IN
42450	4577	9	the	the	DT
42450	4577	10	same	same	JJ
42450	4577	11	way.--_Mrs	way.--_mrs	NN
42450	4577	12	.	.	.
42450	4578	1	Col	Col	NNP
42450	4578	2	.	.	NNP
42450	4578	3	S.	S.	NNP
42450	4578	4	_	_	NNP
42450	4578	5	POTATO	POTATO	NNP
42450	4578	6	PIE	PIE	NNP
42450	4578	7	.	.	.
42450	4579	1	The	the	DT
42450	4579	2	remains	remain	NNS
42450	4579	3	of	of	IN
42450	4579	4	cold	cold	JJ
42450	4579	5	mutton	mutton	NN
42450	4579	6	,	,	,
42450	4579	7	either	either	CC
42450	4579	8	roasted	roast	VBN
42450	4579	9	or	or	CC
42450	4579	10	boiled	boil	VBN
42450	4579	11	,	,	,
42450	4579	12	cut	cut	VBN
42450	4579	13	into	into	IN
42450	4579	14	nice	nice	JJ
42450	4579	15	slices	slice	NNS
42450	4579	16	,	,	,
42450	4579	17	three	three	CD
42450	4579	18	hard	hard	RB
42450	4579	19	-	-	HYPH
42450	4579	20	boiled	boil	VBN
42450	4579	21	eggs	egg	NNS
42450	4579	22	,	,	,
42450	4579	23	also	also	RB
42450	4579	24	sliced	slice	VBN
42450	4579	25	,	,	,
42450	4579	26	and	and	CC
42450	4579	27	two	two	CD
42450	4579	28	or	or	CC
42450	4579	29	three	three	CD
42450	4579	30	potatoes	potato	NNS
42450	4579	31	,	,	,
42450	4579	32	seasoning	seasoning	NN
42450	4579	33	of	of	IN
42450	4579	34	pepper	pepper	NN
42450	4579	35	,	,	,
42450	4579	36	salt	salt	NN
42450	4579	37	,	,	,
42450	4579	38	and	and	CC
42450	4579	39	pounded	pound	VBD
42450	4579	40	mace	mace	NN
42450	4579	41	to	to	IN
42450	4579	42	your	-PRON-	PRP$
42450	4579	43	taste	taste	NN
42450	4579	44	.	.	.
42450	4580	1	All	all	DT
42450	4580	2	laid	lay	VBN
42450	4580	3	alternately	alternately	RB
42450	4580	4	in	in	IN
42450	4580	5	a	a	DT
42450	4580	6	baking	baking	NN
42450	4580	7	-	-	HYPH
42450	4580	8	dish	dish	NN
42450	4580	9	and	and	CC
42450	4580	10	filled	fill	VBN
42450	4580	11	nearly	nearly	RB
42450	4580	12	up	up	RB
42450	4580	13	with	with	IN
42450	4580	14	any	any	DT
42450	4580	15	gravy	gravy	NN
42450	4580	16	or	or	CC
42450	4580	17	stock	stock	NN
42450	4580	18	at	at	IN
42450	4580	19	hand	hand	NN
42450	4580	20	;	;	:
42450	4580	21	cover	cover	VB
42450	4580	22	with	with	IN
42450	4580	23	a	a	DT
42450	4580	24	potato	potato	NN
42450	4580	25	crust	crust	NN
42450	4580	26	,	,	,
42450	4580	27	full	full	JJ
42450	4580	28	two	two	CD
42450	4580	29	inches	inch	NNS
42450	4580	30	thick	thick	JJ
42450	4580	31	,	,	,
42450	4580	32	and	and	CC
42450	4580	33	bake	bake	VB
42450	4580	34	until	until	IN
42450	4580	35	the	the	DT
42450	4580	36	potatoes	potato	NNS
42450	4580	37	are	be	VBP
42450	4580	38	a	a	DT
42450	4580	39	nice	nice	JJ
42450	4580	40	brown	brown	JJ
42450	4580	41	color	color	NN
42450	4580	42	.	.	.
42450	4581	1	If	if	IN
42450	4581	2	the	the	DT
42450	4581	3	potatoes	potato	NNS
42450	4581	4	are	be	VBP
42450	4581	5	scratched	scratch	VBN
42450	4581	6	over	over	RP
42450	4581	7	with	with	IN
42450	4581	8	a	a	DT
42450	4581	9	fork	fork	NN
42450	4581	10	,	,	,
42450	4581	11	it	-PRON-	PRP
42450	4581	12	gives	give	VBZ
42450	4581	13	them	-PRON-	PRP
42450	4581	14	a	a	DT
42450	4581	15	pretty	pretty	JJ
42450	4581	16	,	,	,
42450	4581	17	rough	rough	JJ
42450	4581	18	appearance	appearance	NN
42450	4581	19	.	.	.
42450	4582	1	To	to	TO
42450	4582	2	make	make	VB
42450	4582	3	the	the	DT
42450	4582	4	crust	crust	NN
42450	4582	5	,	,	,
42450	4582	6	boil	boil	NN
42450	4582	7	and	and	CC
42450	4582	8	mash	mash	VB
42450	4582	9	the	the	DT
42450	4582	10	potatoes	potato	NNS
42450	4582	11	with	with	IN
42450	4582	12	a	a	DT
42450	4582	13	little	little	JJ
42450	4582	14	butter	butter	NN
42450	4582	15	and	and	CC
42450	4582	16	milk	milk	NN
42450	4582	17	and	and	CC
42450	4582	18	a	a	DT
42450	4582	19	small	small	JJ
42450	4582	20	quantity	quantity	NN
42450	4582	21	of	of	IN
42450	4582	22	salt.--_Mrs	salt.--_Mrs	NNP
42450	4582	23	.	.	.
42450	4583	1	R.	R.	NNP
42450	4583	2	P.	P.	NNP
42450	4583	3	_	_	NNP
42450	4583	4	A	A	NNP
42450	4583	5	NICE	NICE	NNP
42450	4583	6	PIE	PIE	NNP
42450	4583	7	.	.	.
42450	4584	1	One	one	CD
42450	4584	2	pound	pound	NN
42450	4584	3	steak	steak	NN
42450	4584	4	,	,	,
42450	4584	5	three	three	CD
42450	4584	6	soft	soft	JJ
42450	4584	7	crackers	cracker	NNS
42450	4584	8	rolled	roll	VBN
42450	4584	9	,	,	,
42450	4584	10	one	one	CD
42450	4584	11	small	small	JJ
42450	4584	12	piece	piece	NN
42450	4584	13	of	of	IN
42450	4584	14	butter	butter	NN
42450	4584	15	,	,	,
42450	4584	16	two	two	CD
42450	4584	17	tablespoonfuls	tablespoonful	NNS
42450	4584	18	of	of	IN
42450	4584	19	water	water	NN
42450	4584	20	,	,	,
42450	4584	21	salt	salt	NN
42450	4584	22	and	and	CC
42450	4584	23	pepper	pepper	NN
42450	4584	24	.	.	.
42450	4585	1	Bake	bake	VB
42450	4585	2	in	in	RP
42450	4585	3	a	a	DT
42450	4585	4	deep	deep	JJ
42450	4585	5	pan.--_Mrs	pan.--_mrs	NN
42450	4585	6	.	.	.
42450	4586	1	R.	R.	NNP
42450	4586	2	_	_	NNP
42450	4586	3	POTATO	POTATO	NNP
42450	4586	4	PIE	PIE	NNP
42450	4586	5	.	.	.
42450	4587	1	A	a	DT
42450	4587	2	savory	savory	JJ
42450	4587	3	potato	potato	NN
42450	4587	4	pie	pie	NN
42450	4587	5	is	be	VBZ
42450	4587	6	made	make	VBN
42450	4587	7	thus	thus	RB
42450	4587	8	:	:	:
42450	4587	9	A	a	DT
42450	4587	10	layer	layer	NN
42450	4587	11	of	of	IN
42450	4587	12	mashed	mashed	JJ
42450	4587	13	potatoes	potato	NNS
42450	4587	14	placed	place	VBN
42450	4587	15	in	in	IN
42450	4587	16	a	a	DT
42450	4587	17	pie	pie	NN
42450	4587	18	dish	dish	NN
42450	4587	19	and	and	CC
42450	4587	20	then	then	RB
42450	4587	21	slices	slice	VBZ
42450	4587	22	of	of	IN
42450	4587	23	any	any	DT
42450	4587	24	cold	cold	JJ
42450	4587	25	meat	meat	NN
42450	4587	26	(	(	-LRB-
42450	4587	27	if	if	IN
42450	4587	28	chicken	chicken	NN
42450	4587	29	or	or	CC
42450	4587	30	veal	veal	NN
42450	4587	31	,	,	,
42450	4587	32	slices	slice	NNS
42450	4587	33	of	of	IN
42450	4587	34	tongue	tongue	NN
42450	4587	35	or	or	CC
42450	4587	36	ham	ham	NN
42450	4587	37	may	may	MD
42450	4587	38	be	be	VB
42450	4587	39	added	add	VBN
42450	4587	40	)	)	-RRB-
42450	4587	41	,	,	,
42450	4587	42	and	and	CC
42450	4587	43	herbs	herb	NNS
42450	4587	44	,	,	,
42450	4587	45	pepper	pepper	NN
42450	4587	46	and	and	CC
42450	4587	47	salt	salt	NN
42450	4587	48	,	,	,
42450	4587	49	sprinkled	sprinkle	VBN
42450	4587	50	over	over	RP
42450	4587	51	to	to	IN
42450	4587	52	taste	taste	NN
42450	4587	53	.	.	.
42450	4588	1	Continue	continue	VB
42450	4588	2	these	these	DT
42450	4588	3	layers	layer	NNS
42450	4588	4	alternately	alternately	RB
42450	4588	5	till	till	IN
42450	4588	6	the	the	DT
42450	4588	7	dish	dish	NN
42450	4588	8	is	be	VBZ
42450	4588	9	full	full	JJ
42450	4588	10	;	;	:
42450	4588	11	the	the	DT
42450	4588	12	potatoes	potato	NNS
42450	4588	13	must	must	MD
42450	4588	14	well	well	RB
42450	4588	15	cover	cover	VB
42450	4588	16	the	the	DT
42450	4588	17	top	top	NN
42450	4588	18	,	,	,
42450	4588	19	which	which	WDT
42450	4588	20	should	should	MD
42450	4588	21	have	have	VB
42450	4588	22	some	some	DT
42450	4588	23	butter	butter	NN
42450	4588	24	added	add	VBN
42450	4588	25	,	,	,
42450	4588	26	and	and	CC
42450	4588	27	be	be	VB
42450	4588	28	brushed	brush	VBN
42450	4588	29	over	over	RP
42450	4588	30	with	with	IN
42450	4588	31	the	the	DT
42450	4588	32	yolk	yolk	NN
42450	4588	33	of	of	IN
42450	4588	34	an	an	DT
42450	4588	35	egg	egg	NN
42450	4588	36	,	,	,
42450	4588	37	and	and	CC
42450	4588	38	put	put	VBD
42450	4588	39	into	into	IN
42450	4588	40	the	the	DT
42450	4588	41	oven	oven	NN
42450	4588	42	till	till	IN
42450	4588	43	done	do	VBN
42450	4588	44	through	through	RB
42450	4588	45	.	.	.
42450	4589	1	A	a	DT
42450	4589	2	little	little	JJ
42450	4589	3	butter	butter	NN
42450	4589	4	on	on	IN
42450	4589	5	each	each	DT
42450	4589	6	layer	layer	NN
42450	4589	7	is	be	VBZ
42450	4589	8	needed	need	VBN
42450	4589	9	if	if	IN
42450	4589	10	the	the	DT
42450	4589	11	meat	meat	NN
42450	4589	12	is	be	VBZ
42450	4589	13	not	not	RB
42450	4589	14	fat	fat	JJ
42450	4589	15	,	,	,
42450	4589	16	and	and	CC
42450	4589	17	it	-PRON-	PRP
42450	4589	18	should	should	MD
42450	4589	19	not	not	RB
42450	4589	20	be	be	VB
42450	4589	21	too	too	RB
42450	4589	22	fat.--_Mrs	fat.--_mrs	JJ
42450	4589	23	.	.	.
42450	4590	1	S.	S.	NNP
42450	4590	2	_	_	NNP
42450	4590	3	CRUMB	CRUMB	NNP
42450	4590	4	PIE	PIE	NNP
42450	4590	5	.	.	.
42450	4591	1	Mince	mince	VB
42450	4591	2	any	any	DT
42450	4591	3	cold	cold	JJ
42450	4591	4	meat	meat	NN
42450	4591	5	very	very	RB
42450	4591	6	finely	finely	RB
42450	4591	7	,	,	,
42450	4591	8	season	season	VB
42450	4591	9	it	-PRON-	PRP
42450	4591	10	to	to	TO
42450	4591	11	taste	taste	VB
42450	4591	12	,	,	,
42450	4591	13	and	and	CC
42450	4591	14	put	put	VBD
42450	4591	15	it	-PRON-	PRP
42450	4591	16	into	into	IN
42450	4591	17	a	a	DT
42450	4591	18	pie	pie	NN
42450	4591	19	dish	dish	NN
42450	4591	20	;	;	:
42450	4591	21	have	have	VBP
42450	4591	22	some	some	DT
42450	4591	23	finely	finely	RB
42450	4591	24	grated	grate	VBN
42450	4591	25	bread	bread	NN
42450	4591	26	crumbs	crumb	NNS
42450	4591	27	,	,	,
42450	4591	28	with	with	IN
42450	4591	29	a	a	DT
42450	4591	30	little	little	JJ
42450	4591	31	salt	salt	NN
42450	4591	32	,	,	,
42450	4591	33	pepper	pepper	NN
42450	4591	34	,	,	,
42450	4591	35	and	and	CC
42450	4591	36	nutmeg	nutmeg	NN
42450	4591	37	;	;	:
42450	4591	38	and	and	CC
42450	4591	39	pour	pour	VBP
42450	4591	40	into	into	IN
42450	4591	41	the	the	DT
42450	4591	42	dish	dish	NN
42450	4591	43	any	any	DT
42450	4591	44	gravy	gravy	NN
42450	4591	45	that	that	WDT
42450	4591	46	is	be	VBZ
42450	4591	47	at	at	IN
42450	4591	48	hand	hand	NN
42450	4591	49	.	.	.
42450	4592	1	Cover	cover	VB
42450	4592	2	over	over	RP
42450	4592	3	with	with	IN
42450	4592	4	a	a	DT
42450	4592	5	thick	thick	JJ
42450	4592	6	layer	layer	NN
42450	4592	7	of	of	IN
42450	4592	8	bread	bread	NN
42450	4592	9	crumbs	crumb	NNS
42450	4592	10	and	and	CC
42450	4592	11	put	put	VBD
42450	4592	12	small	small	JJ
42450	4592	13	pieces	piece	NNS
42450	4592	14	of	of	IN
42450	4592	15	butter	butter	NN
42450	4592	16	over	over	IN
42450	4592	17	top	top	NN
42450	4592	18	.	.	.
42450	4593	1	Place	place	NN
42450	4593	2	in	in	IN
42450	4593	3	the	the	DT
42450	4593	4	oven	oven	NN
42450	4593	5	till	till	IN
42450	4593	6	a	a	DT
42450	4593	7	fine	fine	JJ
42450	4593	8	brown	brown	NN
42450	4593	9	.	.	.
42450	4594	1	Send	send	VB
42450	4594	2	to	to	IN
42450	4594	3	the	the	DT
42450	4594	4	table	table	NN
42450	4594	5	hot.--_Mrs	hot.--_Mrs	NNP
42450	4594	6	.	.	.
42450	4595	1	W.	W.	NNP
42450	4595	2	_	_	NNP
42450	4595	3	HAGGIS	HAGGIS	NNP
42450	4595	4	.	.	.
42450	4596	1	Cut	cut	VB
42450	4596	2	cold	cold	JJ
42450	4596	3	beef	beef	NN
42450	4596	4	in	in	IN
42450	4596	5	pieces	piece	NNS
42450	4596	6	and	and	CC
42450	4596	7	mix	mix	VB
42450	4596	8	with	with	IN
42450	4596	9	mashed	mashed	JJ
42450	4596	10	potatoes	potato	NNS
42450	4596	11	;	;	:
42450	4596	12	fill	fill	VB
42450	4596	13	a	a	DT
42450	4596	14	baking	baking	NN
42450	4596	15	-	-	HYPH
42450	4596	16	dish	dish	NN
42450	4596	17	and	and	CC
42450	4596	18	season	season	NN
42450	4596	19	with	with	IN
42450	4596	20	butter	butter	NN
42450	4596	21	,	,	,
42450	4596	22	pepper	pepper	NN
42450	4596	23	,	,	,
42450	4596	24	and	and	CC
42450	4596	25	salt	salt	NN
42450	4596	26	.	.	.
42450	4597	1	Bake	bake	VB
42450	4597	2	and	and	CC
42450	4597	3	serve	serve	VB
42450	4597	4	hot	hot	JJ
42450	4597	5	.	.	.
42450	4598	1	COLD	cold	JJ
42450	4598	2	CHICKEN	CHICKEN	NNS
42450	4598	3	WITH	with	IN
42450	4598	4	VINEGAR	VINEGAR	NNP
42450	4598	5	.	.	.
42450	4599	1	Cut	cut	VB
42450	4599	2	up	up	RP
42450	4599	3	the	the	DT
42450	4599	4	chicken	chicken	NN
42450	4599	5	in	in	IN
42450	4599	6	fine	fine	JJ
42450	4599	7	pieces	piece	NNS
42450	4599	8	and	and	CC
42450	4599	9	crack	crack	VB
42450	4599	10	the	the	DT
42450	4599	11	bones	bone	NNS
42450	4599	12	.	.	.
42450	4600	1	Season	season	NN
42450	4600	2	with	with	IN
42450	4600	3	salt	salt	NN
42450	4600	4	and	and	CC
42450	4600	5	pepper	pepper	NN
42450	4600	6	;	;	:
42450	4600	7	put	put	VB
42450	4600	8	it	-PRON-	PRP
42450	4600	9	in	in	IN
42450	4600	10	a	a	DT
42450	4600	11	deep	deep	JJ
42450	4600	12	baking	baking	NN
42450	4600	13	plate	plate	NN
42450	4600	14	with	with	IN
42450	4600	15	a	a	DT
42450	4600	16	lump	lump	NN
42450	4600	17	of	of	IN
42450	4600	18	butter	butter	NN
42450	4600	19	,	,	,
42450	4600	20	and	and	CC
42450	4600	21	one	one	CD
42450	4600	22	tablespoonful	tablespoonful	JJ
42450	4600	23	vinegar	vinegar	NN
42450	4600	24	.	.	.
42450	4601	1	Cover	cover	VB
42450	4601	2	it	-PRON-	PRP
42450	4601	3	with	with	IN
42450	4601	4	hot	hot	JJ
42450	4601	5	water	water	NN
42450	4601	6	.	.	.
42450	4602	1	Put	put	VB
42450	4602	2	a	a	DT
42450	4602	3	plate	plate	NN
42450	4602	4	over	over	IN
42450	4602	5	it	-PRON-	PRP
42450	4602	6	and	and	CC
42450	4602	7	stew	stew	NN
42450	4602	8	on	on	IN
42450	4602	9	a	a	DT
42450	4602	10	stove	stove	NN
42450	4602	11	or	or	CC
42450	4602	12	over	over	IN
42450	4602	13	hot	hot	JJ
42450	4602	14	embers	ember	NNS
42450	4602	15	.	.	.
42450	4603	1	Add	add	VB
42450	4603	2	one	one	CD
42450	4603	3	heaping	heap	VBG
42450	4603	4	teacup	teacup	NN
42450	4603	5	chopped	chop	VBD
42450	4603	6	celery	celery	NN
42450	4603	7	to	to	IN
42450	4603	8	the	the	DT
42450	4603	9	mixture	mixture	NN
42450	4603	10	before	before	IN
42450	4603	11	cooking.--_Mrs	cooking.--_Mrs	NNP
42450	4603	12	.	.	.
42450	4604	1	A.	A.	NNP
42450	4604	2	P.	P.	NNP
42450	4604	3	_	_	NNP
42450	4604	4	DEVILLED	DEVILLED	NNP
42450	4604	5	COLD	COLD	NNP
42450	4604	6	CHICKEN	CHICKEN	NNS
42450	4604	7	.	.	.
42450	4605	1	Take	take	VB
42450	4605	2	the	the	DT
42450	4605	3	legs	leg	NNS
42450	4605	4	and	and	CC
42450	4605	5	wings	wing	NNS
42450	4605	6	of	of	IN
42450	4605	7	any	any	DT
42450	4605	8	cold	cold	JJ
42450	4605	9	fowl	fowl	NN
42450	4605	10	.	.	.
42450	4606	1	Dress	dress	VB
42450	4606	2	with	with	IN
42450	4606	3	pepper	pepper	NN
42450	4606	4	,	,	,
42450	4606	5	salt	salt	NN
42450	4606	6	,	,	,
42450	4606	7	mustard	mustard	NN
42450	4606	8	,	,	,
42450	4606	9	and	and	CC
42450	4606	10	butter	butter	NN
42450	4606	11	;	;	:
42450	4606	12	then	then	RB
42450	4606	13	broil	broil	NNP
42450	4606	14	.	.	.
42450	4607	1	GIBLET	GIBLET	NNP
42450	4607	2	PIE	PIE	NNP
42450	4607	3	.	.	.
42450	4608	1	Made	make	VBN
42450	4608	2	as	as	IN
42450	4608	3	chicken	chicken	NN
42450	4608	4	pie	pie	NN
42450	4608	5	,	,	,
42450	4608	6	adding	add	VBG
42450	4608	7	livers	liver	NNS
42450	4608	8	of	of	IN
42450	4608	9	chicken	chicken	NN
42450	4608	10	or	or	CC
42450	4608	11	pigeon	pigeon	NN
42450	4608	12	,	,	,
42450	4608	13	which	which	WDT
42450	4608	14	have	have	VBP
42450	4608	15	been	be	VBN
42450	4608	16	boiled	boil	VBN
42450	4608	17	in	in	IN
42450	4608	18	the	the	DT
42450	4608	19	water	water	NN
42450	4608	20	left	leave	VBD
42450	4608	21	from	from	IN
42450	4608	22	cooking	cooking	NN
42450	4608	23	;	;	:
42450	4608	24	celery	celery	NN
42450	4608	25	and	and	CC
42450	4608	26	sweet	sweet	JJ
42450	4608	27	herbs	herb	NNS
42450	4608	28	.	.	.
42450	4609	1	Season	season	NN
42450	4609	2	with	with	IN
42450	4609	3	mushroom	mushroom	NN
42450	4609	4	or	or	CC
42450	4609	5	walnut	walnut	NNP
42450	4609	6	catsup.--_Mrs	catsup.--_Mrs	NNP
42450	4609	7	.	.	.
42450	4610	1	T.	T.	NNP
42450	4610	2	_	_	NNP
42450	4610	3	SQUAB	SQUAB	NNP
42450	4610	4	PIE	PIE	NNP
42450	4610	5	.	.	.
42450	4611	1	After	after	IN
42450	4611	2	the	the	DT
42450	4611	3	squabs	squab	NNS
42450	4611	4	are	be	VBP
42450	4611	5	picked	pick	VBN
42450	4611	6	and	and	CC
42450	4611	7	drawn	draw	VBN
42450	4611	8	as	as	IN
42450	4611	9	a	a	DT
42450	4611	10	large	large	JJ
42450	4611	11	fowl	fowl	NN
42450	4611	12	is	be	VBZ
42450	4611	13	for	for	IN
42450	4611	14	roasting	roast	VBG
42450	4611	15	,	,	,
42450	4611	16	wash	wash	VB
42450	4611	17	them	-PRON-	PRP
42450	4611	18	and	and	CC
42450	4611	19	put	put	VBD
42450	4611	20	them	-PRON-	PRP
42450	4611	21	in	in	IN
42450	4611	22	a	a	DT
42450	4611	23	saucepan	saucepan	NN
42450	4611	24	with	with	IN
42450	4611	25	a	a	DT
42450	4611	26	close	close	JJ
42450	4611	27	cover	cover	NN
42450	4611	28	.	.	.
42450	4612	1	They	-PRON-	PRP
42450	4612	2	should	should	MD
42450	4612	3	be	be	VB
42450	4612	4	covered	cover	VBN
42450	4612	5	with	with	IN
42450	4612	6	boiling	boil	VBG
42450	4612	7	water	water	NN
42450	4612	8	and	and	CC
42450	4612	9	boiled	boil	VBD
42450	4612	10	slowly	slowly	RB
42450	4612	11	till	till	IN
42450	4612	12	tender	tender	NNP
42450	4612	13	,	,	,
42450	4612	14	when	when	WRB
42450	4612	15	a	a	DT
42450	4612	16	little	little	JJ
42450	4612	17	salt	salt	NN
42450	4612	18	and	and	CC
42450	4612	19	an	an	DT
42450	4612	20	onion	onion	NN
42450	4612	21	clove	clove	NN
42450	4612	22	should	should	MD
42450	4612	23	be	be	VB
42450	4612	24	added	add	VBN
42450	4612	25	.	.	.
42450	4613	1	Then	then	RB
42450	4613	2	take	take	VB
42450	4613	3	them	-PRON-	PRP
42450	4613	4	out	out	RP
42450	4613	5	,	,	,
42450	4613	6	drain	drain	VB
42450	4613	7	and	and	CC
42450	4613	8	dry	dry	JJ
42450	4613	9	,	,	,
42450	4613	10	and	and	CC
42450	4613	11	put	put	VBD
42450	4613	12	in	in	IN
42450	4613	13	each	each	DT
42450	4613	14	squab	squab	NN
42450	4613	15	a	a	DT
42450	4613	16	teaspoonful	teaspoonful	NN
42450	4613	17	of	of	IN
42450	4613	18	butter	butter	NN
42450	4613	19	,	,	,
42450	4613	20	a	a	DT
42450	4613	21	little	little	JJ
42450	4613	22	pepper	pepper	NN
42450	4613	23	,	,	,
42450	4613	24	salt	salt	NN
42450	4613	25	,	,	,
42450	4613	26	minced	mince	VBD
42450	4613	27	parsley	parsley	NNP
42450	4613	28	and	and	CC
42450	4613	29	thyme	thyme	NNS
42450	4613	30	.	.	.
42450	4614	1	Then	then	RB
42450	4614	2	put	put	VB
42450	4614	3	into	into	IN
42450	4614	4	the	the	DT
42450	4614	5	cavity	cavity	NN
42450	4614	6	of	of	IN
42450	4614	7	each	each	DT
42450	4614	8	squab	squab	NN
42450	4614	9	,	,	,
42450	4614	10	a	a	DT
42450	4614	11	hard	hard	RB
42450	4614	12	-	-	HYPH
42450	4614	13	boiled	boil	VBN
42450	4614	14	egg	egg	NN
42450	4614	15	.	.	.
42450	4615	1	Lay	lay	VB
42450	4615	2	them	-PRON-	PRP
42450	4615	3	in	in	IN
42450	4615	4	a	a	DT
42450	4615	5	large	large	JJ
42450	4615	6	,	,	,
42450	4615	7	round	round	JJ
42450	4615	8	,	,	,
42450	4615	9	earthen	earthen	JJ
42450	4615	10	baking	baking	NN
42450	4615	11	dish	dish	NN
42450	4615	12	,	,	,
42450	4615	13	three	three	CD
42450	4615	14	or	or	CC
42450	4615	15	four	four	CD
42450	4615	16	inches	inch	NNS
42450	4615	17	deep	deep	JJ
42450	4615	18	.	.	.
42450	4616	1	Strain	strain	VB
42450	4616	2	over	over	IN
42450	4616	3	them	-PRON-	PRP
42450	4616	4	the	the	DT
42450	4616	5	liquor	liquor	NN
42450	4616	6	in	in	IN
42450	4616	7	which	which	WDT
42450	4616	8	they	-PRON-	PRP
42450	4616	9	were	be	VBD
42450	4616	10	simmered	simmer	VBN
42450	4616	11	.	.	.
42450	4617	1	Add	add	VB
42450	4617	2	a	a	DT
42450	4617	3	tablespoonful	tablespoonful	NN
42450	4617	4	of	of	IN
42450	4617	5	butter	butter	NN
42450	4617	6	and	and	CC
42450	4617	7	a	a	DT
42450	4617	8	teacup	teacup	NN
42450	4617	9	of	of	IN
42450	4617	10	milk	milk	NN
42450	4617	11	or	or	CC
42450	4617	12	cream	cream	NN
42450	4617	13	.	.	.
42450	4618	1	Sift	sift	VB
42450	4618	2	in	in	IN
42450	4618	3	two	two	CD
42450	4618	4	tablespoonfuls	tablespoonful	NNS
42450	4618	5	of	of	IN
42450	4618	6	cracker	cracker	NN
42450	4618	7	crumbs	crumb	VBZ
42450	4618	8	not	not	RB
42450	4618	9	browned	brown	VBN
42450	4618	10	,	,	,
42450	4618	11	a	a	DT
42450	4618	12	tablespoonful	tablespoonful	NN
42450	4618	13	of	of	IN
42450	4618	14	minced	mince	VBN
42450	4618	15	parsley	parsley	NN
42450	4618	16	and	and	CC
42450	4618	17	thyme	thyme	NNS
42450	4618	18	,	,	,
42450	4618	19	and	and	CC
42450	4618	20	a	a	DT
42450	4618	21	little	little	JJ
42450	4618	22	salt	salt	NN
42450	4618	23	.	.	.
42450	4619	1	Put	put	VB
42450	4619	2	in	in	RP
42450	4619	3	a	a	DT
42450	4619	4	few	few	JJ
42450	4619	5	slips	slip	NNS
42450	4619	6	of	of	IN
42450	4619	7	pastry	pastry	NN
42450	4619	8	.	.	.
42450	4620	1	Cover	cover	VB
42450	4620	2	with	with	IN
42450	4620	3	a	a	DT
42450	4620	4	rich	rich	JJ
42450	4620	5	crust	crust	NN
42450	4620	6	and	and	CC
42450	4620	7	bake	bake	NN
42450	4620	8	.	.	.
42450	4621	1	The	the	DT
42450	4621	2	same	same	JJ
42450	4621	3	recipe	recipe	NN
42450	4621	4	will	will	MD
42450	4621	5	answer	answer	VB
42450	4621	6	for	for	IN
42450	4621	7	robins	robin	NNS
42450	4621	8	,	,	,
42450	4621	9	except	except	IN
42450	4621	10	that	that	IN
42450	4621	11	the	the	DT
42450	4621	12	eggs	egg	NNS
42450	4621	13	must	must	MD
42450	4621	14	be	be	VB
42450	4621	15	chopped	chop	VBN
42450	4621	16	,	,	,
42450	4621	17	instead	instead	RB
42450	4621	18	of	of	IN
42450	4621	19	being	be	VBG
42450	4621	20	placed	place	VBN
42450	4621	21	whole	whole	NN
42450	4621	22	in	in	IN
42450	4621	23	the	the	DT
42450	4621	24	cavity	cavity	NN
42450	4621	25	of	of	IN
42450	4621	26	the	the	DT
42450	4621	27	bird.--_Mrs	bird.--_mrs	ADD
42450	4621	28	.	.	.
42450	4622	1	S.	S.	NNP
42450	4622	2	T.	T.	NNP
42450	4622	3	_	_	NNP
42450	4622	4	BEEF	BEEF	NNP
42450	4622	5	CAKES	CAKES	NNP
42450	4622	6	.	.	.
42450	4623	1	Chop	chop	NN
42450	4623	2	pieces	piece	NNS
42450	4623	3	of	of	IN
42450	4623	4	roast	roast	NN
42450	4623	5	beef	beef	NN
42450	4623	6	very	very	RB
42450	4623	7	fine	fine	JJ
42450	4623	8	.	.	.
42450	4624	1	Mix	mix	VB
42450	4624	2	up	up	RP
42450	4624	3	grated	grate	VBN
42450	4624	4	bread	bread	NN
42450	4624	5	crumbs	crumb	NNS
42450	4624	6	,	,	,
42450	4624	7	chopped	chop	VBN
42450	4624	8	onions	onion	NNS
42450	4624	9	,	,	,
42450	4624	10	and	and	CC
42450	4624	11	parsley	parsley	NN
42450	4624	12	;	;	:
42450	4624	13	season	season	NN
42450	4624	14	with	with	IN
42450	4624	15	pepper	pepper	NN
42450	4624	16	and	and	CC
42450	4624	17	salt	salt	NN
42450	4624	18	,	,	,
42450	4624	19	moisten	moisten	VB
42450	4624	20	with	with	IN
42450	4624	21	a	a	DT
42450	4624	22	little	little	JJ
42450	4624	23	dripping	dripping	JJ
42450	4624	24	or	or	CC
42450	4624	25	catsup	catsup	NN
42450	4624	26	.	.	.
42450	4625	1	Cold	cold	JJ
42450	4625	2	ham	ham	NN
42450	4625	3	or	or	CC
42450	4625	4	tongue	tongue	NN
42450	4625	5	may	may	MD
42450	4625	6	be	be	VB
42450	4625	7	added	add	VBN
42450	4625	8	to	to	TO
42450	4625	9	improve	improve	VB
42450	4625	10	it	-PRON-	PRP
42450	4625	11	.	.	.
42450	4626	1	Make	make	VB
42450	4626	2	in	in	IN
42450	4626	3	broad	broad	JJ
42450	4626	4	,	,	,
42450	4626	5	flat	flat	JJ
42450	4626	6	cakes	cake	NNS
42450	4626	7	,	,	,
42450	4626	8	and	and	CC
42450	4626	9	spread	spread	VB
42450	4626	10	a	a	DT
42450	4626	11	coat	coat	NN
42450	4626	12	of	of	IN
42450	4626	13	mashed	mashed	JJ
42450	4626	14	potatoes	potato	NNS
42450	4626	15	on	on	IN
42450	4626	16	the	the	DT
42450	4626	17	top	top	JJ
42450	4626	18	and	and	CC
42450	4626	19	bottom	bottom	NN
42450	4626	20	of	of	IN
42450	4626	21	each	each	DT
42450	4626	22	.	.	.
42450	4627	1	Lay	lay	VB
42450	4627	2	a	a	DT
42450	4627	3	piece	piece	NN
42450	4627	4	of	of	IN
42450	4627	5	butter	butter	NN
42450	4627	6	on	on	IN
42450	4627	7	every	every	DT
42450	4627	8	cake	cake	NN
42450	4627	9	and	and	CC
42450	4627	10	put	put	VB
42450	4627	11	it	-PRON-	PRP
42450	4627	12	in	in	IN
42450	4627	13	an	an	DT
42450	4627	14	oven	oven	NN
42450	4627	15	to	to	TO
42450	4627	16	brown	brown	VB
42450	4627	17	.	.	.
42450	4628	1	Other	other	JJ
42450	4628	2	cold	cold	JJ
42450	4628	3	meats	meat	NNS
42450	4628	4	may	may	MD
42450	4628	5	be	be	VB
42450	4628	6	prepared	prepare	VBN
42450	4628	7	in	in	IN
42450	4628	8	the	the	DT
42450	4628	9	same	same	JJ
42450	4628	10	way	way	NN
42450	4628	11	for	for	IN
42450	4628	12	a	a	DT
42450	4628	13	breakfast	breakfast	NN
42450	4628	14	dish.--_Mrs	dish.--_mrs	NN
42450	4628	15	.	.	.
42450	4629	1	D.	D.	NNP
42450	4629	2	_	_	NNP
42450	4629	3	FISH	FISH	NNP
42450	4629	4	AND	and	CC
42450	4629	5	POTATOES	potato	NNS
42450	4629	6	.	.	.
42450	4630	1	Boil	Boil	NNP
42450	4630	2	salmon	salmon	NN
42450	4630	3	or	or	CC
42450	4630	4	other	other	JJ
42450	4630	5	fish	fish	NN
42450	4630	6	;	;	:
42450	4630	7	mash	mash	NN
42450	4630	8	up	up	RP
42450	4630	9	boiled	boil	VBN
42450	4630	10	Irish	irish	JJ
42450	4630	11	potatoes	potato	NNS
42450	4630	12	;	;	:
42450	4630	13	chop	chop	NN
42450	4630	14	yolks	yolk	NNS
42450	4630	15	of	of	IN
42450	4630	16	hard	hard	JJ
42450	4630	17	boiled	boil	VBN
42450	4630	18	eggs	egg	NNS
42450	4630	19	.	.	.
42450	4631	1	Mix	mix	VB
42450	4631	2	all	all	RB
42450	4631	3	together	together	RB
42450	4631	4	with	with	IN
42450	4631	5	butter	butter	NN
42450	4631	6	;	;	:
42450	4631	7	make	make	VB
42450	4631	8	very	very	RB
42450	4631	9	hot	hot	JJ
42450	4631	10	,	,	,
42450	4631	11	and	and	CC
42450	4631	12	keep	keep	VB
42450	4631	13	it	-PRON-	PRP
42450	4631	14	so	so	RB
42450	4631	15	at	at	IN
42450	4631	16	table.--_Mrs	table.--_Mrs	NNP
42450	4631	17	.	.	.
42450	4632	1	R.	R.	NNP
42450	4632	2	_	_	NNP
42450	4632	3	BEEFSTEAK	BEEFSTEAK	NNP
42450	4632	4	AND	and	CC
42450	4632	5	POTATOES	POTATOES	NNP
42450	4632	6	.	.	.
42450	4633	1	Cut	cut	VB
42450	4633	2	up	up	RP
42450	4633	3	in	in	IN
42450	4633	4	a	a	DT
42450	4633	5	stewpan	stewpan	NN
42450	4633	6	,	,	,
42450	4633	7	with	with	IN
42450	4633	8	cold	cold	JJ
42450	4633	9	water	water	NN
42450	4633	10	,	,	,
42450	4633	11	and	and	CC
42450	4633	12	stew	stew	NN
42450	4633	13	till	till	IN
42450	4633	14	well	well	RB
42450	4633	15	cooked	cook	VBN
42450	4633	16	,	,	,
42450	4633	17	the	the	DT
42450	4633	18	steak	steak	NN
42450	4633	19	you	-PRON-	PRP
42450	4633	20	will	will	MD
42450	4633	21	use	use	VB
42450	4633	22	;	;	:
42450	4633	23	mash	mash	NN
42450	4633	24	some	some	DT
42450	4633	25	potatoes	potato	NNS
42450	4633	26	with	with	IN
42450	4633	27	creamed	creamed	JJ
42450	4633	28	butter	butter	NN
42450	4633	29	,	,	,
42450	4633	30	pepper	pepper	NN
42450	4633	31	and	and	CC
42450	4633	32	salt	salt	NN
42450	4633	33	.	.	.
42450	4634	1	Line	line	VB
42450	4634	2	a	a	DT
42450	4634	3	baking	baking	NN
42450	4634	4	dish	dish	NN
42450	4634	5	with	with	IN
42450	4634	6	it	-PRON-	PRP
42450	4634	7	and	and	CC
42450	4634	8	put	put	VBN
42450	4634	9	in	in	IN
42450	4634	10	the	the	DT
42450	4634	11	steak	steak	NN
42450	4634	12	,	,	,
42450	4634	13	seasoning	season	VBG
42450	4634	14	with	with	IN
42450	4634	15	butter	butter	NN
42450	4634	16	,	,	,
42450	4634	17	pepper	pepper	NN
42450	4634	18	,	,	,
42450	4634	19	and	and	CC
42450	4634	20	salt	salt	NN
42450	4634	21	.	.	.
42450	4635	1	Bake	bake	VB
42450	4635	2	a	a	DT
42450	4635	3	little	little	JJ
42450	4635	4	while	while	NN
42450	4635	5	.	.	.
42450	4636	1	BACON	BACON	NNP
42450	4636	2	FRAISE	FRAISE	NNP
42450	4636	3	.	.	.
42450	4637	1	Take	take	VB
42450	4637	2	a	a	DT
42450	4637	3	nice	nice	JJ
42450	4637	4	piece	piece	NN
42450	4637	5	of	of	IN
42450	4637	6	middling	middle	VBG
42450	4637	7	about	about	RB
42450	4637	8	six	six	CD
42450	4637	9	inches	inch	NNS
42450	4637	10	square	square	JJ
42450	4637	11	,	,	,
42450	4637	12	pare	pare	VBP
42450	4637	13	off	off	RP
42450	4637	14	the	the	DT
42450	4637	15	skin	skin	NN
42450	4637	16	and	and	CC
42450	4637	17	cut	cut	VBN
42450	4637	18	in	in	IN
42450	4637	19	small	small	JJ
42450	4637	20	square	square	JJ
42450	4637	21	pieces	piece	NNS
42450	4637	22	,	,	,
42450	4637	23	then	then	RB
42450	4637	24	fry	fry	VB
42450	4637	25	it	-PRON-	PRP
42450	4637	26	.	.	.
42450	4638	1	Make	make	VB
42450	4638	2	a	a	DT
42450	4638	3	batter	batter	NN
42450	4638	4	of	of	IN
42450	4638	5	three	three	CD
42450	4638	6	pints	pint	NNS
42450	4638	7	flour	flour	NN
42450	4638	8	,	,	,
42450	4638	9	five	five	CD
42450	4638	10	eggs	egg	NNS
42450	4638	11	,	,	,
42450	4638	12	one	one	CD
42450	4638	13	handful	handful	NN
42450	4638	14	parsley	parsley	NN
42450	4638	15	,	,	,
42450	4638	16	chopped	chop	VBD
42450	4638	17	fine	fine	RB
42450	4638	18	.	.	.
42450	4639	1	Beat	beat	VB
42450	4639	2	all	all	DT
42450	4639	3	light	light	NN
42450	4639	4	and	and	CC
42450	4639	5	fry	fry	VB
42450	4639	6	with	with	IN
42450	4639	7	bacon	bacon	NN
42450	4639	8	.	.	.
42450	4640	1	Serve	serve	VB
42450	4640	2	hot	hot	JJ
42450	4640	3	.	.	.
42450	4641	1	This	this	DT
42450	4641	2	will	will	MD
42450	4641	3	make	make	VB
42450	4641	4	two	two	CD
42450	4641	5	dishes.--_Mrs	dishes.--_mrs	ADD
42450	4641	6	.	.	.
42450	4642	1	M.	M.	NNP
42450	4642	2	D.	D.	NNP
42450	4642	3	_	_	NNP
42450	4642	4	ITALIAN	ITALIAN	NNP
42450	4642	5	MANNER	MANNER	NNP
42450	4642	6	OF	of	IN
42450	4642	7	COOKING	COOKING	NNP
42450	4642	8	MACARONI	MACARONI	NNP
42450	4642	9	.	.	.
42450	4643	1	One	one	CD
42450	4643	2	and	and	CC
42450	4643	3	a	a	DT
42450	4643	4	half	half	JJ
42450	4643	5	pound	pound	NN
42450	4643	6	macaroni	macaroni	NN
42450	4643	7	,	,	,
42450	4643	8	parboiled	parboil	VBD
42450	4643	9	with	with	IN
42450	4643	10	a	a	DT
42450	4643	11	little	little	JJ
42450	4643	12	salt	salt	NN
42450	4643	13	,	,	,
42450	4643	14	and	and	CC
42450	4643	15	one	one	CD
42450	4643	16	clove	clove	NNP
42450	4643	17	garlic	garlic	NN
42450	4643	18	.	.	.
42450	4644	1	One	one	CD
42450	4644	2	pound	pound	NN
42450	4644	3	of	of	IN
42450	4644	4	beef	beef	NN
42450	4644	5	chopped	chop	VBN
42450	4644	6	fine	fine	JJ
42450	4644	7	,	,	,
42450	4644	8	lean	lean	JJ
42450	4644	9	and	and	CC
42450	4644	10	fat	fat	JJ
42450	4644	11	stewed	stew	VBN
42450	4644	12	with	with	IN
42450	4644	13	one	one	CD
42450	4644	14	pint	pint	NN
42450	4644	15	tomatoes	tomato	NNS
42450	4644	16	.	.	.
42450	4645	1	Alternate	alternate	JJ
42450	4645	2	layers	layer	NNS
42450	4645	3	of	of	IN
42450	4645	4	macaroni	macaroni	NNP
42450	4645	5	and	and	CC
42450	4645	6	the	the	DT
42450	4645	7	stewed	stewed	JJ
42450	4645	8	beef	beef	NN
42450	4645	9	with	with	IN
42450	4645	10	grated	grate	VBN
42450	4645	11	cheese	cheese	NN
42450	4645	12	.	.	.
42450	4646	1	Add	add	VB
42450	4646	2	cayenne	cayenne	NN
42450	4646	3	pepper	pepper	NN
42450	4646	4	,	,	,
42450	4646	5	salt	salt	NN
42450	4646	6	,	,	,
42450	4646	7	butter	butter	NN
42450	4646	8	,	,	,
42450	4646	9	and	and	CC
42450	4646	10	a	a	DT
42450	4646	11	little	little	JJ
42450	4646	12	wine	wine	NN
42450	4646	13	.	.	.
42450	4647	1	A	a	DT
42450	4647	2	thick	thick	JJ
42450	4647	3	layer	layer	NN
42450	4647	4	of	of	IN
42450	4647	5	grated	grate	VBN
42450	4647	6	cracker	cracker	NN
42450	4647	7	crumbs	crumb	NNS
42450	4647	8	and	and	CC
42450	4647	9	cheese	cheese	NN
42450	4647	10	on	on	IN
42450	4647	11	top	top	NN
42450	4647	12	.	.	.
42450	4648	1	Serve	serve	VB
42450	4648	2	with	with	IN
42450	4648	3	a	a	DT
42450	4648	4	stand	stand	NN
42450	4648	5	of	of	IN
42450	4648	6	grated	grate	VBN
42450	4648	7	Stilton	Stilton	NNP
42450	4648	8	cheese.--_Mrs	cheese.--_mrs	ADD
42450	4648	9	.	.	.
42450	4649	1	R.	R.	NNP
42450	4649	2	R.	R.	NNP
42450	4649	3	_	_	NNP
42450	4649	4	MACARONI	MACARONI	NNP
42450	4649	5	.	.	.
42450	4650	1	Break	break	VB
42450	4650	2	into	into	IN
42450	4650	3	pieces	piece	NNS
42450	4650	4	one	one	CD
42450	4650	5	inch	inch	NN
42450	4650	6	long	long	RB
42450	4650	7	and	and	CC
42450	4650	8	put	put	VBN
42450	4650	9	in	in	IN
42450	4650	10	the	the	DT
42450	4650	11	dish	dish	NN
42450	4650	12	you	-PRON-	PRP
42450	4650	13	wish	wish	VBP
42450	4650	14	to	to	TO
42450	4650	15	fill	fill	VB
42450	4650	16	,	,	,
42450	4650	17	filling	fill	VBG
42450	4650	18	it	-PRON-	PRP
42450	4650	19	only	only	RB
42450	4650	20	one	one	CD
42450	4650	21	-	-	HYPH
42450	4650	22	third	third	NN
42450	4650	23	full	full	JJ
42450	4650	24	.	.	.
42450	4651	1	Wash	wash	VB
42450	4651	2	well	well	RB
42450	4651	3	and	and	CC
42450	4651	4	boil	boil	VB
42450	4651	5	in	in	IN
42450	4651	6	a	a	DT
42450	4651	7	covered	cover	VBN
42450	4651	8	stewpan	stewpan	NN
42450	4651	9	until	until	IN
42450	4651	10	soft	soft	JJ
42450	4651	11	and	and	CC
42450	4651	12	tender	tender	JJ
42450	4651	13	,	,	,
42450	4651	14	drain	drain	VB
42450	4651	15	off	off	RP
42450	4651	16	all	all	PDT
42450	4651	17	the	the	DT
42450	4651	18	water	water	NN
42450	4651	19	;	;	:
42450	4651	20	cover	cover	VB
42450	4651	21	with	with	IN
42450	4651	22	this	this	DT
42450	4651	23	the	the	DT
42450	4651	24	bottom	bottom	NN
42450	4651	25	of	of	IN
42450	4651	26	a	a	DT
42450	4651	27	baking	baking	NN
42450	4651	28	dish	dish	NN
42450	4651	29	.	.	.
42450	4652	1	Sprinkle	sprinkle	VB
42450	4652	2	over	over	IN
42450	4652	3	pepper	pepper	NN
42450	4652	4	and	and	CC
42450	4652	5	salt	salt	NN
42450	4652	6	,	,	,
42450	4652	7	grated	grate	VBD
42450	4652	8	cracker	cracker	NN
42450	4652	9	,	,	,
42450	4652	10	bits	bit	NNS
42450	4652	11	of	of	IN
42450	4652	12	butter	butter	NN
42450	4652	13	and	and	CC
42450	4652	14	grated	grate	VBN
42450	4652	15	cheese	cheese	NN
42450	4652	16	;	;	:
42450	4652	17	then	then	RB
42450	4652	18	another	another	DT
42450	4652	19	layer	layer	NN
42450	4652	20	of	of	IN
42450	4652	21	macaroni	macaroni	NNP
42450	4652	22	,	,	,
42450	4652	23	etc	etc	FW
42450	4652	24	.	.	FW
42450	4652	25	,	,	,
42450	4652	26	in	in	IN
42450	4652	27	the	the	DT
42450	4652	28	same	same	JJ
42450	4652	29	order	order	NN
42450	4652	30	.	.	.
42450	4653	1	When	when	WRB
42450	4653	2	the	the	DT
42450	4653	3	dish	dish	NN
42450	4653	4	is	be	VBZ
42450	4653	5	filled	fill	VBN
42450	4653	6	,	,	,
42450	4653	7	pour	pour	VB
42450	4653	8	over	over	IN
42450	4653	9	fresh	fresh	JJ
42450	4653	10	milk	milk	NN
42450	4653	11	until	until	IN
42450	4653	12	all	all	DT
42450	4653	13	is	be	VBZ
42450	4653	14	barely	barely	RB
42450	4653	15	covered	cover	VBN
42450	4653	16	.	.	.
42450	4654	1	Sift	sift	VB
42450	4654	2	over	over	IN
42450	4654	3	pounded	pound	VBN
42450	4654	4	cracker	cracker	NN
42450	4654	5	and	and	CC
42450	4654	6	set	set	VBD
42450	4654	7	in	in	IN
42450	4654	8	the	the	DT
42450	4654	9	oven	oven	NN
42450	4654	10	.	.	.
42450	4655	1	If	if	IN
42450	4655	2	it	-PRON-	PRP
42450	4655	3	becomes	become	VBZ
42450	4655	4	too	too	RB
42450	4655	5	brown	brown	JJ
42450	4655	6	,	,	,
42450	4655	7	sift	sift	VBP
42450	4655	8	over	over	IN
42450	4655	9	more	more	JJR
42450	4655	10	cracker	cracker	NN
42450	4655	11	before	before	IN
42450	4655	12	serving.--_Mrs	serving.--_Mrs	NNP
42450	4655	13	.	.	.
42450	4656	1	S.	S.	NNP
42450	4656	2	T.	T.	NNP
42450	4656	3	_	_	NNP
42450	4656	4	_	_	NNP
42450	4656	5	Macaroni	Macaroni	NNP
42450	4656	6	.	.	.
42450	4656	7	_	_	NNP
42450	4656	8	Boil	Boil	NNP
42450	4656	9	one	one	CD
42450	4656	10	-	-	HYPH
42450	4656	11	half	half	NN
42450	4656	12	pound	pound	NN
42450	4656	13	macaroni	macaroni	NN
42450	4656	14	in	in	IN
42450	4656	15	water	water	NN
42450	4656	16	,	,	,
42450	4656	17	with	with	IN
42450	4656	18	salt	salt	NN
42450	4656	19	,	,	,
42450	4656	20	one	one	CD
42450	4656	21	small	small	JJ
42450	4656	22	onion	onion	NN
42450	4656	23	and	and	CC
42450	4656	24	two	two	CD
42450	4656	25	blades	blade	NNS
42450	4656	26	mace	mace	NN
42450	4656	27	.	.	.
42450	4657	1	Put	put	VB
42450	4657	2	in	in	RP
42450	4657	3	one	one	CD
42450	4657	4	sweetbread	sweetbread	NN
42450	4657	5	,	,	,
42450	4657	6	chopped	chop	VBD
42450	4657	7	fine	fine	JJ
42450	4657	8	,	,	,
42450	4657	9	or	or	CC
42450	4657	10	the	the	DT
42450	4657	11	same	same	JJ
42450	4657	12	amount	amount	NN
42450	4657	13	of	of	IN
42450	4657	14	fresh	fresh	JJ
42450	4657	15	veal	veal	NN
42450	4657	16	,	,	,
42450	4657	17	the	the	DT
42450	4657	18	nice	nice	JJ
42450	4657	19	part	part	NN
42450	4657	20	being	be	VBG
42450	4657	21	taken	take	VBN
42450	4657	22	.	.	.
42450	4658	1	Boil	boil	VB
42450	4658	2	till	till	IN
42450	4658	3	tender	tender	NN
42450	4658	4	before	before	IN
42450	4658	5	taking	take	VBG
42450	4658	6	it	-PRON-	PRP
42450	4658	7	up	up	RP
42450	4658	8	,	,	,
42450	4658	9	drain	drain	VB
42450	4658	10	off	off	RP
42450	4658	11	the	the	DT
42450	4658	12	water	water	NN
42450	4658	13	and	and	CC
42450	4658	14	add	add	VB
42450	4658	15	one	one	CD
42450	4658	16	large	large	JJ
42450	4658	17	spoonful	spoonful	JJ
42450	4658	18	butter	butter	NN
42450	4658	19	,	,	,
42450	4658	20	one	one	CD
42450	4658	21	-	-	HYPH
42450	4658	22	half	half	NN
42450	4658	23	pint	pint	NN
42450	4658	24	milk	milk	NN
42450	4658	25	,	,	,
42450	4658	26	a	a	DT
42450	4658	27	quantity	quantity	NN
42450	4658	28	of	of	IN
42450	4658	29	grated	grate	VBN
42450	4658	30	cheese	cheese	NN
42450	4658	31	;	;	:
42450	4658	32	one	one	CD
42450	4658	33	teaspoonful	teaspoonful	JJ
42450	4658	34	mustard	mustard	NN
42450	4658	35	;	;	:
42450	4658	36	two	two	CD
42450	4658	37	teaspoonfuls	teaspoonful	NNS
42450	4658	38	black	black	JJ
42450	4658	39	pepper	pepper	NN
42450	4658	40	,	,	,
42450	4658	41	one	one	CD
42450	4658	42	pint	pint	NN
42450	4658	43	skinned	skin	VBD
42450	4658	44	tomatoes	tomato	NNS
42450	4658	45	,	,	,
42450	4658	46	salt	salt	NN
42450	4658	47	to	to	IN
42450	4658	48	the	the	DT
42450	4658	49	taste	taste	NN
42450	4658	50	;	;	:
42450	4658	51	one	one	CD
42450	4658	52	egg	egg	NN
42450	4658	53	,	,	,
42450	4658	54	beaten	beat	VBN
42450	4658	55	up	up	RP
42450	4658	56	,	,	,
42450	4658	57	is	be	VBZ
42450	4658	58	a	a	DT
42450	4658	59	great	great	JJ
42450	4658	60	improvement	improvement	NN
42450	4658	61	.	.	.
42450	4659	1	Butter	butter	VB
42450	4659	2	a	a	DT
42450	4659	3	deep	deep	JJ
42450	4659	4	dish	dish	NN
42450	4659	5	and	and	CC
42450	4659	6	bake	bake	VB
42450	4659	7	the	the	DT
42450	4659	8	macaroni	macaroni	NNP
42450	4659	9	a	a	DT
42450	4659	10	light	light	JJ
42450	4659	11	brown	brown	NN
42450	4659	12	.	.	.
42450	4660	1	Have	have	VBP
42450	4660	2	it	-PRON-	PRP
42450	4660	3	served	serve	VBN
42450	4660	4	with	with	IN
42450	4660	5	a	a	DT
42450	4660	6	small	small	JJ
42450	4660	7	bowl	bowl	NN
42450	4660	8	of	of	IN
42450	4660	9	grated	grate	VBN
42450	4660	10	cheese	cheese	NN
42450	4660	11	,	,	,
42450	4660	12	of	of	IN
42450	4660	13	the	the	DT
42450	4660	14	best	good	JJS
42450	4660	15	quality	quality	NN
42450	4660	16	,	,	,
42450	4660	17	so	so	IN
42450	4660	18	that	that	IN
42450	4660	19	each	each	DT
42450	4660	20	one	one	PRP
42450	4660	21	may	may	MD
42450	4660	22	add	add	VB
42450	4660	23	what	what	WP
42450	4660	24	they	-PRON-	PRP
42450	4660	25	like.--_Mrs	like.--_mrs	VBP
42450	4660	26	.	.	.
42450	4661	1	M.	M.	NNP
42450	4661	2	C.	C.	NNP
42450	4661	3	_	_	NNP
42450	4661	4	_	_	NNP
42450	4661	5	Macaroni	Macaroni	NNP
42450	4661	6	.	.	.
42450	4661	7	_	_	NNP
42450	4661	8	Parboil	Parboil	NNP
42450	4661	9	enough	enough	RB
42450	4661	10	macaroni	macaroni	VB
42450	4661	11	to	to	TO
42450	4661	12	make	make	VB
42450	4661	13	a	a	DT
42450	4661	14	dish	dish	NN
42450	4661	15	;	;	:
42450	4661	16	lay	lay	VB
42450	4661	17	alternate	alternate	JJ
42450	4661	18	layers	layer	NNS
42450	4661	19	of	of	IN
42450	4661	20	macaroni	macaroni	NNP
42450	4661	21	,	,	,
42450	4661	22	and	and	CC
42450	4661	23	grated	grate	VBN
42450	4661	24	cheese	cheese	NN
42450	4661	25	.	.	.
42450	4662	1	Season	season	NN
42450	4662	2	with	with	IN
42450	4662	3	salt	salt	NN
42450	4662	4	,	,	,
42450	4662	5	pepper	pepper	NN
42450	4662	6	,	,	,
42450	4662	7	and	and	CC
42450	4662	8	butter	butter	NN
42450	4662	9	;	;	:
42450	4662	10	add	add	VB
42450	4662	11	three	three	CD
42450	4662	12	eggs	egg	NNS
42450	4662	13	,	,	,
42450	4662	14	well	well	RB
42450	4662	15	beaten	beat	VBN
42450	4662	16	,	,	,
42450	4662	17	and	and	CC
42450	4662	18	enough	enough	JJ
42450	4662	19	milk	milk	NN
42450	4662	20	to	to	TO
42450	4662	21	fill	fill	VB
42450	4662	22	a	a	DT
42450	4662	23	dish	dish	NN
42450	4662	24	.	.	.
42450	4663	1	Sprinkle	sprinkle	VB
42450	4663	2	bread	bread	NN
42450	4663	3	crumbs	crumb	VBZ
42450	4663	4	over	over	IN
42450	4663	5	top	top	NN
42450	4663	6	and	and	CC
42450	4663	7	bake.--_Mrs	bake.--_mrs	NN
42450	4663	8	.	.	.
42450	4664	1	R.	R.	NNP
42450	4664	2	A.	A.	NNP
42450	4664	3	_	_	NNP
42450	4664	4	_	_	NNP
42450	4664	5	Macaroni	Macaroni	NNP
42450	4664	6	.	.	.
42450	4664	7	_	_	NNP
42450	4664	8	To	to	IN
42450	4664	9	one	one	CD
42450	4664	10	and	and	CC
42450	4664	11	one	one	CD
42450	4664	12	-	-	HYPH
42450	4664	13	half	half	NN
42450	4664	14	pound	pound	NN
42450	4664	15	macaroni	macaroni	NN
42450	4664	16	,	,	,
42450	4664	17	add	add	VB
42450	4664	18	one	one	CD
42450	4664	19	pound	pound	NN
42450	4664	20	beef	beef	NN
42450	4664	21	,	,	,
42450	4664	22	chopped	chop	VBD
42450	4664	23	fine	fine	RB
42450	4664	24	.	.	.
42450	4665	1	Make	make	VB
42450	4665	2	a	a	DT
42450	4665	3	stew	stew	NN
42450	4665	4	of	of	IN
42450	4665	5	the	the	DT
42450	4665	6	beef	beef	NN
42450	4665	7	with	with	IN
42450	4665	8	one	one	CD
42450	4665	9	quart	quart	NN
42450	4665	10	water	water	NN
42450	4665	11	,	,	,
42450	4665	12	one	one	CD
42450	4665	13	clove	clove	NN
42450	4665	14	of	of	IN
42450	4665	15	garlic	garlic	NN
42450	4665	16	,	,	,
42450	4665	17	catsup	catsup	NNP
42450	4665	18	,	,	,
42450	4665	19	tomato	tomato	NNP
42450	4665	20	,	,	,
42450	4665	21	or	or	CC
42450	4665	22	walnut	walnut	NNP
42450	4665	23	,	,	,
42450	4665	24	to	to	TO
42450	4665	25	suit	suit	VB
42450	4665	26	the	the	DT
42450	4665	27	taste	taste	NN
42450	4665	28	,	,	,
42450	4665	29	one	one	CD
42450	4665	30	dessertspoonful	dessertspoonful	JJ
42450	4665	31	currant	currant	NN
42450	4665	32	jelly	jelly	NN
42450	4665	33	,	,	,
42450	4665	34	salt	salt	NN
42450	4665	35	and	and	CC
42450	4665	36	pepper	pepper	NN
42450	4665	37	.	.	.
42450	4666	1	Boil	Boil	NNP
42450	4666	2	the	the	DT
42450	4666	3	macaroni	macaroni	NN
42450	4666	4	;	;	:
42450	4666	5	put	put	VBN
42450	4666	6	in	in	RP
42450	4666	7	a	a	DT
42450	4666	8	pan	pan	NN
42450	4666	9	a	a	DT
42450	4666	10	layer	layer	NN
42450	4666	11	of	of	IN
42450	4666	12	macaroni	macaroni	NNP
42450	4666	13	and	and	CC
42450	4666	14	a	a	DT
42450	4666	15	layer	layer	NN
42450	4666	16	of	of	IN
42450	4666	17	cheese	cheese	NN
42450	4666	18	,	,	,
42450	4666	19	with	with	IN
42450	4666	20	plenty	plenty	NN
42450	4666	21	of	of	IN
42450	4666	22	butter	butter	NN
42450	4666	23	,	,	,
42450	4666	24	using	use	VBG
42450	4666	25	quarter	quarter	NN
42450	4666	26	of	of	IN
42450	4666	27	a	a	DT
42450	4666	28	pound	pound	NN
42450	4666	29	of	of	IN
42450	4666	30	butter	butter	NN
42450	4666	31	for	for	IN
42450	4666	32	the	the	DT
42450	4666	33	dish	dish	NN
42450	4666	34	.	.	.
42450	4667	1	Then	then	RB
42450	4667	2	pour	pour	VB
42450	4667	3	the	the	DT
42450	4667	4	stew	stew	NN
42450	4667	5	over	over	IN
42450	4667	6	the	the	DT
42450	4667	7	top	top	NN
42450	4667	8	,	,	,
42450	4667	9	and	and	CC
42450	4667	10	bake	bake	VB
42450	4667	11	fifteen	fifteen	CD
42450	4667	12	minutes.--_Miss	minutes.--_Miss	NNP
42450	4667	13	M.	M.	NNP
42450	4667	14	B.	B.	NNP
42450	4667	15	B.	B.	NNP
42450	4667	16	_	_	NNP
42450	4667	17	TO	to	IN
42450	4667	18	BOIL	BOIL	NNP
42450	4667	19	HOMINY	HOMINY	NNP
42450	4667	20	.	.	.
42450	4668	1	Take	take	VB
42450	4668	2	two	two	CD
42450	4668	3	quarts	quart	NNS
42450	4668	4	of	of	IN
42450	4668	5	hominy	hominy	JJ
42450	4668	6	,	,	,
42450	4668	7	wash	wash	VB
42450	4668	8	through	through	IN
42450	4668	9	several	several	JJ
42450	4668	10	waters	water	NNS
42450	4668	11	until	until	IN
42450	4668	12	the	the	DT
42450	4668	13	water	water	NN
42450	4668	14	is	be	VBZ
42450	4668	15	clear	clear	JJ
42450	4668	16	;	;	:
42450	4668	17	put	put	VB
42450	4668	18	it	-PRON-	PRP
42450	4668	19	on	on	RP
42450	4668	20	to	to	TO
42450	4668	21	boil	boil	VB
42450	4668	22	in	in	IN
42450	4668	23	a	a	DT
42450	4668	24	pot	pot	NN
42450	4668	25	half	half	NN
42450	4668	26	full	full	JJ
42450	4668	27	of	of	IN
42450	4668	28	water	water	NN
42450	4668	29	,	,	,
42450	4668	30	with	with	IN
42450	4668	31	a	a	DT
42450	4668	32	plate	plate	NN
42450	4668	33	turned	turn	VBD
42450	4668	34	down	down	RP
42450	4668	35	in	in	IN
42450	4668	36	the	the	DT
42450	4668	37	bottom	bottom	NN
42450	4668	38	of	of	IN
42450	4668	39	the	the	DT
42450	4668	40	pot	pot	NN
42450	4668	41	to	to	TO
42450	4668	42	prevent	prevent	VB
42450	4668	43	its	-PRON-	PRP$
42450	4668	44	burning	burning	NN
42450	4668	45	.	.	.
42450	4669	1	Boil	boil	VB
42450	4669	2	for	for	IN
42450	4669	3	six	six	CD
42450	4669	4	hours	hour	NNS
42450	4669	5	--	--	:
42450	4669	6	do	do	VB
42450	4669	7	not	not	RB
42450	4669	8	stir	stir	VB
42450	4669	9	it	-PRON-	PRP
42450	4669	10	;	;	:
42450	4669	11	when	when	WRB
42450	4669	12	done	do	VBN
42450	4669	13	,	,	,
42450	4669	14	take	take	VB
42450	4669	15	off	off	RP
42450	4669	16	the	the	DT
42450	4669	17	vessel	vessel	NN
42450	4669	18	and	and	CC
42450	4669	19	set	set	VBD
42450	4669	20	it	-PRON-	PRP
42450	4669	21	aside	aside	RB
42450	4669	22	in	in	IN
42450	4669	23	a	a	DT
42450	4669	24	cool	cool	JJ
42450	4669	25	place	place	NN
42450	4669	26	.	.	.
42450	4670	1	When	when	WRB
42450	4670	2	it	-PRON-	PRP
42450	4670	3	is	be	VBZ
42450	4670	4	ready	ready	JJ
42450	4670	5	to	to	TO
42450	4670	6	fry	fry	VB
42450	4670	7	,	,	,
42450	4670	8	put	put	VB
42450	4670	9	a	a	DT
42450	4670	10	little	little	JJ
42450	4670	11	lard	lard	NN
42450	4670	12	in	in	IN
42450	4670	13	the	the	DT
42450	4670	14	pan	pan	NN
42450	4670	15	,	,	,
42450	4670	16	let	let	VB
42450	4670	17	it	-PRON-	PRP
42450	4670	18	get	get	VB
42450	4670	19	hot	hot	JJ
42450	4670	20	,	,	,
42450	4670	21	and	and	CC
42450	4670	22	mash	mash	NN
42450	4670	23	in	in	IN
42450	4670	24	the	the	DT
42450	4670	25	hominy	hominy	NN
42450	4670	26	;	;	:
42450	4670	27	then	then	RB
42450	4670	28	add	add	VB
42450	4670	29	a	a	DT
42450	4670	30	little	little	JJ
42450	4670	31	salt	salt	NN
42450	4670	32	.	.	.
42450	4671	1	Put	put	VB
42450	4671	2	it	-PRON-	PRP
42450	4671	3	in	in	IN
42450	4671	4	the	the	DT
42450	4671	5	pan	pan	NN
42450	4671	6	and	and	CC
42450	4671	7	press	press	VB
42450	4671	8	down	down	RP
42450	4671	9	;	;	:
42450	4671	10	let	let	VB
42450	4671	11	it	-PRON-	PRP
42450	4671	12	fry	fry	VB
42450	4671	13	till	till	IN
42450	4671	14	brown	brown	NNP
42450	4671	15	,	,	,
42450	4671	16	turning	turn	VBG
42450	4671	17	it	-PRON-	PRP
42450	4671	18	upside	upside	RB
42450	4671	19	down	down	RB
42450	4671	20	on	on	IN
42450	4671	21	the	the	DT
42450	4671	22	dish.--_Mrs	dish.--_Mrs	NNP
42450	4671	23	.	.	.
42450	4672	1	P.	P.	NNP
42450	4672	2	W.	W.	NNP
42450	4672	3	_	_	NNP
42450	4672	4	HOMINY	HOMINY	NNP
42450	4672	5	CROQUETTES	croquette	NNS
42450	4672	6	.	.	.
42450	4673	1	To	to	IN
42450	4673	2	one	one	CD
42450	4673	3	cup	cup	NN
42450	4673	4	cold	cold	NN
42450	4673	5	boiled	boil	VBN
42450	4673	6	hominy	hominy	NNP
42450	4673	7	,	,	,
42450	4673	8	add	add	VB
42450	4673	9	two	two	CD
42450	4673	10	teaspoonfuls	teaspoonful	NNS
42450	4673	11	melted	melted	JJ
42450	4673	12	butter	butter	NN
42450	4673	13	,	,	,
42450	4673	14	and	and	CC
42450	4673	15	stir	stir	VB
42450	4673	16	it	-PRON-	PRP
42450	4673	17	well	well	RB
42450	4673	18	,	,	,
42450	4673	19	adding	add	VBG
42450	4673	20	by	by	IN
42450	4673	21	degrees	degree	NNS
42450	4673	22	one	one	CD
42450	4673	23	cup	cup	NN
42450	4673	24	milk	milk	NN
42450	4673	25	,	,	,
42450	4673	26	till	till	IN
42450	4673	27	all	all	DT
42450	4673	28	is	be	VBZ
42450	4673	29	made	make	VBN
42450	4673	30	in	in	IN
42450	4673	31	a	a	DT
42450	4673	32	soft	soft	JJ
42450	4673	33	light	light	JJ
42450	4673	34	paste	paste	NN
42450	4673	35	;	;	:
42450	4673	36	adding	add	VBG
42450	4673	37	one	one	CD
42450	4673	38	well	well	RB
42450	4673	39	-	-	HYPH
42450	4673	40	beaten	beat	VBN
42450	4673	41	egg	egg	NN
42450	4673	42	.	.	.
42450	4674	1	Roll	roll	VB
42450	4674	2	into	into	IN
42450	4674	3	oval	oval	JJ
42450	4674	4	balls	ball	NNS
42450	4674	5	with	with	IN
42450	4674	6	floured	floured	JJ
42450	4674	7	hands	hand	NNS
42450	4674	8	;	;	:
42450	4674	9	dip	dip	NN
42450	4674	10	in	in	IN
42450	4674	11	beaten	beat	VBN
42450	4674	12	egg	egg	NN
42450	4674	13	,	,	,
42450	4674	14	then	then	RB
42450	4674	15	roll	roll	VB
42450	4674	16	in	in	RP
42450	4674	17	cracker	cracker	NN
42450	4674	18	crumbs	crumb	NNS
42450	4674	19	and	and	CC
42450	4674	20	fry	fry	VB
42450	4674	21	in	in	IN
42450	4674	22	hot	hot	JJ
42450	4674	23	lard.--_Mrs	lard.--_mr	NNS
42450	4674	24	.	.	.
42450	4675	1	M.	M.	NNP
42450	4675	2	_	_	NNP
42450	4675	3	FRIED	FRIED	NNP
42450	4675	4	HOMINY	HOMINY	NNP
42450	4675	5	.	.	.
42450	4676	1	Warm	warm	VB
42450	4676	2	the	the	DT
42450	4676	3	boiled	boil	VBN
42450	4676	4	hominy	hominy	NN
42450	4676	5	;	;	:
42450	4676	6	add	add	VB
42450	4676	7	a	a	DT
42450	4676	8	piece	piece	NN
42450	4676	9	of	of	IN
42450	4676	10	butter	butter	NN
42450	4676	11	,	,	,
42450	4676	12	a	a	DT
42450	4676	13	little	little	JJ
42450	4676	14	salt	salt	NN
42450	4676	15	,	,	,
42450	4676	16	half	half	PDT
42450	4676	17	a	a	DT
42450	4676	18	pint	pint	NN
42450	4676	19	cream	cream	NN
42450	4676	20	,	,	,
42450	4676	21	two	two	CD
42450	4676	22	eggs	egg	NNS
42450	4676	23	,	,	,
42450	4676	24	and	and	CC
42450	4676	25	flour	flour	NN
42450	4676	26	enough	enough	RB
42450	4676	27	to	to	TO
42450	4676	28	stiffen	stiffen	VB
42450	4676	29	the	the	DT
42450	4676	30	mixture	mixture	NN
42450	4676	31	.	.	.
42450	4677	1	Fry	fry	NN
42450	4677	2	like	like	UH
42450	4677	3	mashed	mash	VBN
42450	4677	4	potatoes.--_Mrs	potatoes.--_mrs	ADD
42450	4677	5	.	.	.
42450	4678	1	E.	E.	NNP
42450	4678	2	_	_	NNP
42450	4678	3	TO	to	IN
42450	4678	4	BOIL	BOIL	NNP
42450	4678	5	HOMINY	HOMINY	NNP
42450	4678	6	.	.	.
42450	4679	1	Soak	soak	VB
42450	4679	2	in	in	IN
42450	4679	3	hot	hot	JJ
42450	4679	4	water	water	NN
42450	4679	5	the	the	DT
42450	4679	6	overnight	overnight	NN
42450	4679	7	.	.	.
42450	4680	1	Next	next	JJ
42450	4680	2	morning	morning	NN
42450	4680	3	wash	wash	NN
42450	4680	4	out	out	RP
42450	4680	5	in	in	IN
42450	4680	6	two	two	CD
42450	4680	7	waters	water	NNS
42450	4680	8	and	and	CC
42450	4680	9	boil	boil	VB
42450	4680	10	thoroughly	thoroughly	RB
42450	4680	11	.	.	.
42450	4681	1	A	a	DT
42450	4681	2	little	little	JJ
42450	4681	3	milk	milk	NN
42450	4681	4	added	add	VBN
42450	4681	5	to	to	IN
42450	4681	6	the	the	DT
42450	4681	7	water	water	NN
42450	4681	8	whitens	whiten	NNS
42450	4681	9	and	and	CC
42450	4681	10	seasons	season	NNS
42450	4681	11	it.--_Mrs	it.--_Mrs	NNP
42450	4681	12	.	.	.
42450	4682	1	W.	W.	NNP
42450	4682	2	_	_	NNP
42450	4682	3	TO	to	IN
42450	4682	4	STEW	STEW	NNP
42450	4682	5	,	,	,
42450	4682	6	FRY	FRY	NNP
42450	4682	7	,	,	,
42450	4682	8	OR	or	CC
42450	4682	9	BROIL	BROIL	NNP
42450	4682	10	MUSHROOMS	MUSHROOMS	NNP
42450	4682	11	.	.	.
42450	4683	1	After	after	IN
42450	4683	2	you	-PRON-	PRP
42450	4683	3	have	have	VBP
42450	4683	4	peeled	peel	VBN
42450	4683	5	them	-PRON-	PRP
42450	4683	6	,	,	,
42450	4683	7	sprinkle	sprinkle	VB
42450	4683	8	with	with	IN
42450	4683	9	salt	salt	NN
42450	4683	10	and	and	CC
42450	4683	11	pepper	pepper	NN
42450	4683	12	and	and	CC
42450	4683	13	put	put	VBD
42450	4683	14	them	-PRON-	PRP
42450	4683	15	in	in	IN
42450	4683	16	a	a	DT
42450	4683	17	stewpan	stewpan	NN
42450	4683	18	with	with	IN
42450	4683	19	a	a	DT
42450	4683	20	little	little	JJ
42450	4683	21	water	water	NN
42450	4683	22	and	and	CC
42450	4683	23	lump	lump	NN
42450	4683	24	of	of	IN
42450	4683	25	butter	butter	NN
42450	4683	26	.	.	.
42450	4684	1	Let	let	VB
42450	4684	2	them	-PRON-	PRP
42450	4684	3	boil	boil	VB
42450	4684	4	fast	fast	RB
42450	4684	5	for	for	IN
42450	4684	6	ten	ten	CD
42450	4684	7	minutes	minute	NNS
42450	4684	8	and	and	CC
42450	4684	9	stir	stir	VB
42450	4684	10	in	in	IN
42450	4684	11	a	a	DT
42450	4684	12	thickening	thickening	NN
42450	4684	13	of	of	IN
42450	4684	14	flour	flour	NN
42450	4684	15	and	and	CC
42450	4684	16	cream	cream	NN
42450	4684	17	.	.	.
42450	4685	1	They	-PRON-	PRP
42450	4685	2	may	may	MD
42450	4685	3	be	be	VB
42450	4685	4	broiled	broil	VBN
42450	4685	5	on	on	IN
42450	4685	6	a	a	DT
42450	4685	7	gridiron	gridiron	NN
42450	4685	8	,	,	,
42450	4685	9	and	and	CC
42450	4685	10	seasoned	season	VBN
42450	4685	11	with	with	IN
42450	4685	12	butter	butter	NN
42450	4685	13	.	.	.
42450	4686	1	Fry	fry	NN
42450	4686	2	them	-PRON-	PRP
42450	4686	3	also	also	RB
42450	4686	4	in	in	IN
42450	4686	5	butter	butter	NN
42450	4686	6	.	.	.
42450	4687	1	The	the	DT
42450	4687	2	large	large	JJ
42450	4687	3	mushrooms	mushroom	NNS
42450	4687	4	are	be	VBP
42450	4687	5	used	use	VBN
42450	4687	6	for	for	IN
42450	4687	7	the	the	DT
42450	4687	8	two	two	CD
42450	4687	9	latter	latter	JJ
42450	4687	10	modes	mode	NNS
42450	4687	11	of	of	IN
42450	4687	12	cooking	cooking	NN
42450	4687	13	them.--_Mrs	them.--_mrs	NN
42450	4687	14	.	.	.
42450	4688	1	C.	C.	NNP
42450	4688	2	C.	C.	NNP
42450	4688	3	_	_	NNP
42450	4688	4	SWEETBREAD	SWEETBREAD	NNP
42450	4688	5	AND	and	CC
42450	4688	6	MUSHROOM	MUSHROOM	NNP
42450	4688	7	PÃ	PÃ	NNP
42450	4688	8	�	�	NNP
42450	4688	9	TÃ	TÃ	NNP
42450	4688	10	�	�	:
42450	4688	11	S.	S.	NNP
42450	4689	1	Ten	ten	CD
42450	4689	2	sweetbreads	sweetbread	NNS
42450	4689	3	,	,	,
42450	4689	4	parboiled	parboil	VBN
42450	4689	5	,	,	,
42450	4689	6	skinned	skin	VBN
42450	4689	7	and	and	CC
42450	4689	8	all	all	PDT
42450	4689	9	the	the	DT
42450	4689	10	fat	fat	NN
42450	4689	11	removed	remove	VBD
42450	4689	12	;	;	:
42450	4689	13	cut	cut	VBN
42450	4689	14	into	into	IN
42450	4689	15	small	small	JJ
42450	4689	16	pieces	piece	NNS
42450	4689	17	.	.	.
42450	4690	1	Add	add	VB
42450	4690	2	one	one	NN
42450	4690	3	even	even	RB
42450	4690	4	teaspoonful	teaspoonful	JJ
42450	4690	5	salt	salt	NN
42450	4690	6	,	,	,
42450	4690	7	one	one	PRP
42450	4690	8	can	can	MD
42450	4690	9	of	of	IN
42450	4690	10	French	french	JJ
42450	4690	11	mushrooms	mushroom	NNS
42450	4690	12	.	.	.
42450	4691	1	Slice	slice	VB
42450	4691	2	thin	thin	JJ
42450	4691	3	,	,	,
42450	4691	4	add	add	VBP
42450	4691	5	to	to	IN
42450	4691	6	juice	juice	NN
42450	4691	7	one	one	CD
42450	4691	8	teaspoonful	teaspoonful	JJ
42450	4691	9	salt	salt	NN
42450	4691	10	,	,	,
42450	4691	11	one	one	CD
42450	4691	12	teaspoonful	teaspoonful	JJ
42450	4691	13	pepper	pepper	NN
42450	4691	14	,	,	,
42450	4691	15	one	one	CD
42450	4691	16	saltspoonful	saltspoonful	JJ
42450	4691	17	powdered	powdered	JJ
42450	4691	18	mace	mace	NN
42450	4691	19	,	,	,
42450	4691	20	lump	lump	NN
42450	4691	21	of	of	IN
42450	4691	22	butter	butter	NN
42450	4691	23	size	size	NN
42450	4691	24	of	of	IN
42450	4691	25	guinea	guinea	NNP
42450	4691	26	egg	egg	NN
42450	4691	27	.	.	.
42450	4692	1	Simmer	simmer	NN
42450	4692	2	slowly	slowly	RB
42450	4692	3	twenty	twenty	CD
42450	4692	4	minutes	minute	NNS
42450	4692	5	.	.	.
42450	4693	1	Add	add	VB
42450	4693	2	sweetbreads	sweetbread	NNS
42450	4693	3	dredged	dredge	VBD
42450	4693	4	with	with	IN
42450	4693	5	one	one	CD
42450	4693	6	heaping	heap	VBG
42450	4693	7	spoonful	spoonful	JJ
42450	4693	8	corn	corn	NN
42450	4693	9	starch	starch	NN
42450	4693	10	,	,	,
42450	4693	11	well	well	RB
42450	4693	12	mixed	mixed	JJ
42450	4693	13	in	in	IN
42450	4693	14	the	the	DT
42450	4693	15	sweetbread	sweetbread	NN
42450	4693	16	.	.	.
42450	4694	1	Let	let	VB
42450	4694	2	it	-PRON-	PRP
42450	4694	3	boil	boil	VB
42450	4694	4	up	up	RP
42450	4694	5	once	once	RB
42450	4694	6	,	,	,
42450	4694	7	stirring	stir	VBG
42450	4694	8	to	to	TO
42450	4694	9	prevent	prevent	VB
42450	4694	10	sticking	sticking	NN
42450	4694	11	.	.	.
42450	4695	1	Serve	serve	VB
42450	4695	2	in	in	IN
42450	4695	3	puff	puff	NN
42450	4695	4	paste	paste	NN
42450	4695	5	shapes	shape	NNS
42450	4695	6	,	,	,
42450	4695	7	hot	hot	JJ
42450	4695	8	.	.	.
42450	4696	1	A	a	DT
42450	4696	2	little	little	JJ
42450	4696	3	chopped	chop	VBN
42450	4696	4	parsley	parsley	NN
42450	4696	5	may	may	MD
42450	4696	6	be	be	VB
42450	4696	7	added.--_Mrs	added.--_mrs	ADD
42450	4696	8	.	.	.
42450	4697	1	R.	R.	NNP
42450	4697	2	R.	R.	NNP
42450	4697	3	_	_	NNP
42450	4697	4	TO	to	IN
42450	4697	5	STEW	STEW	NNP
42450	4697	6	MUSHROOMS	MUSHROOMS	NNP
42450	4697	7	.	.	.
42450	4698	1	One	one	CD
42450	4698	2	pint	pint	NN
42450	4698	3	mushroom	mushroom	NN
42450	4698	4	buttons	button	NNS
42450	4698	5	,	,	,
42450	4698	6	three	three	CD
42450	4698	7	ounces	ounce	NNS
42450	4698	8	fresh	fresh	JJ
42450	4698	9	butter	butter	NN
42450	4698	10	,	,	,
42450	4698	11	pepper	pepper	NN
42450	4698	12	and	and	CC
42450	4698	13	salt	salt	NN
42450	4698	14	to	to	IN
42450	4698	15	taste	taste	NN
42450	4698	16	,	,	,
42450	4698	17	lemon	lemon	NN
42450	4698	18	juice	juice	NN
42450	4698	19	,	,	,
42450	4698	20	one	one	CD
42450	4698	21	teaspoonful	teaspoonful	JJ
42450	4698	22	flour	flour	NN
42450	4698	23	,	,	,
42450	4698	24	cream	cream	NN
42450	4698	25	or	or	CC
42450	4698	26	milk	milk	NN
42450	4698	27	,	,	,
42450	4698	28	a	a	DT
42450	4698	29	little	little	JJ
42450	4698	30	nutmeg	nutmeg	NN
42450	4698	31	.	.	.
42450	4699	1	Pare	pare	VB
42450	4699	2	the	the	DT
42450	4699	3	mushrooms	mushroom	NNS
42450	4699	4	,	,	,
42450	4699	5	put	put	VBD
42450	4699	6	them	-PRON-	PRP
42450	4699	7	into	into	IN
42450	4699	8	a	a	DT
42450	4699	9	basin	basin	NN
42450	4699	10	of	of	IN
42450	4699	11	water	water	NN
42450	4699	12	with	with	IN
42450	4699	13	a	a	DT
42450	4699	14	little	little	JJ
42450	4699	15	lemon	lemon	NN
42450	4699	16	juice	juice	NN
42450	4699	17	.	.	.
42450	4700	1	Take	take	VB
42450	4700	2	them	-PRON-	PRP
42450	4700	3	from	from	IN
42450	4700	4	the	the	DT
42450	4700	5	water	water	NN
42450	4700	6	,	,	,
42450	4700	7	put	put	VBD
42450	4700	8	into	into	IN
42450	4700	9	a	a	DT
42450	4700	10	stewpan	stewpan	NN
42450	4700	11	,	,	,
42450	4700	12	with	with	IN
42450	4700	13	the	the	DT
42450	4700	14	above	above	JJ
42450	4700	15	ingredients	ingredient	NNS
42450	4700	16	.	.	.
42450	4701	1	Cover	cover	VB
42450	4701	2	the	the	DT
42450	4701	3	pan	pan	NN
42450	4701	4	closely	closely	RB
42450	4701	5	and	and	CC
42450	4701	6	let	let	VB
42450	4701	7	them	-PRON-	PRP
42450	4701	8	stew	stew	VB
42450	4701	9	gently	gently	RB
42450	4701	10	twenty	twenty	CD
42450	4701	11	minutes	minute	NNS
42450	4701	12	.	.	.
42450	4702	1	If	if	IN
42450	4702	2	the	the	DT
42450	4702	3	mushrooms	mushroom	NNS
42450	4702	4	are	be	VBP
42450	4702	5	not	not	RB
42450	4702	6	perfectly	perfectly	RB
42450	4702	7	tender	tender	JJ
42450	4702	8	,	,	,
42450	4702	9	stew	stew	VBP
42450	4702	10	them	-PRON-	PRP
42450	4702	11	five	five	CD
42450	4702	12	minutes	minute	NNS
42450	4702	13	longer	long	RBR
42450	4702	14	;	;	:
42450	4702	15	remove	remove	VB
42450	4702	16	every	every	DT
42450	4702	17	particle	particle	NN
42450	4702	18	of	of	IN
42450	4702	19	butter	butter	NN
42450	4702	20	which	which	WDT
42450	4702	21	may	may	MD
42450	4702	22	be	be	VB
42450	4702	23	floating	float	VBG
42450	4702	24	on	on	IN
42450	4702	25	top	top	NN
42450	4702	26	,	,	,
42450	4702	27	and	and	CC
42450	4702	28	serve.--_Mrs	serve.--_Mrs	NNP
42450	4702	29	.	.	.
42450	4703	1	C.	C.	NNP
42450	4703	2	C.	C.	NNP
42450	4703	3	_	_	NNP
42450	4703	4	BROILED	broil	VBD
42450	4703	5	MUSHROOMS	MUSHROOMS	NNP
42450	4703	6	.	.	.
42450	4704	1	Cleanse	cleanse	VB
42450	4704	2	the	the	DT
42450	4704	3	large	large	JJ
42450	4704	4	mushrooms	mushroom	NNS
42450	4704	5	by	by	IN
42450	4704	6	wiping	wipe	VBG
42450	4704	7	with	with	IN
42450	4704	8	flannel	flannel	NN
42450	4704	9	and	and	CC
42450	4704	10	a	a	DT
42450	4704	11	little	little	JJ
42450	4704	12	salt	salt	NN
42450	4704	13	.	.	.
42450	4705	1	Cut	cut	VB
42450	4705	2	off	off	RP
42450	4705	3	stalks	stalk	NNS
42450	4705	4	and	and	CC
42450	4705	5	peel	peel	VB
42450	4705	6	the	the	DT
42450	4705	7	tops	top	NNS
42450	4705	8	;	;	:
42450	4705	9	broil	broil	VB
42450	4705	10	them	-PRON-	PRP
42450	4705	11	over	over	IN
42450	4705	12	a	a	DT
42450	4705	13	clear	clear	JJ
42450	4705	14	fire	fire	NN
42450	4705	15	,	,	,
42450	4705	16	turning	turn	VBG
42450	4705	17	them	-PRON-	PRP
42450	4705	18	once	once	RB
42450	4705	19	.	.	.
42450	4706	1	Arrange	arrange	VB
42450	4706	2	on	on	IN
42450	4706	3	a	a	DT
42450	4706	4	hot	hot	JJ
42450	4706	5	dish	dish	NN
42450	4706	6	.	.	.
42450	4707	1	Put	put	VB
42450	4707	2	a	a	DT
42450	4707	3	small	small	JJ
42450	4707	4	piece	piece	NN
42450	4707	5	of	of	IN
42450	4707	6	butter	butter	NN
42450	4707	7	on	on	IN
42450	4707	8	each	each	DT
42450	4707	9	mushroom	mushroom	NN
42450	4707	10	,	,	,
42450	4707	11	season	season	NN
42450	4707	12	with	with	IN
42450	4707	13	pepper	pepper	NN
42450	4707	14	and	and	CC
42450	4707	15	salt	salt	NN
42450	4707	16	;	;	:
42450	4707	17	squeeze	squeeze	VB
42450	4707	18	over	over	IN
42450	4707	19	them	-PRON-	PRP
42450	4707	20	a	a	DT
42450	4707	21	little	little	JJ
42450	4707	22	lemon	lemon	NN
42450	4707	23	juice	juice	NN
42450	4707	24	.	.	.
42450	4708	1	Place	place	NN
42450	4708	2	before	before	IN
42450	4708	3	the	the	DT
42450	4708	4	fire	fire	NN
42450	4708	5	,	,	,
42450	4708	6	and	and	CC
42450	4708	7	when	when	WRB
42450	4708	8	the	the	DT
42450	4708	9	butter	butter	NN
42450	4708	10	is	be	VBZ
42450	4708	11	melted	melt	VBN
42450	4708	12	,	,	,
42450	4708	13	serve	serve	VB
42450	4708	14	quickly.--_Mrs	quickly.--_mrs	ADD
42450	4708	15	.	.	.
42450	4709	1	C.	C.	NNP
42450	4709	2	C.	C.	NNP
42450	4709	3	_	_	NNP
42450	4709	4	FONDÃ	FONDÃ	NNP
42450	4709	5	�	�	NNP
42450	4709	6	E.	E.	NNP
42450	4710	1	2	2	CD
42450	4710	2	ounces	ounce	NNS
42450	4710	3	butter	butter	NN
42450	4710	4	.	.	.
42450	4711	1	4	4	CD
42450	4711	2	ounces	ounce	NNS
42450	4711	3	bread	bread	NN
42450	4711	4	crumbs	crumb	NNS
42450	4711	5	.	.	.
42450	4712	1	8	8	CD
42450	4712	2	ounces	ounce	NNS
42450	4712	3	cheese	cheese	NN
42450	4712	4	.	.	.
42450	4713	1	1	1	CD
42450	4713	2	cup	cup	NN
42450	4713	3	sweet	sweet	JJ
42450	4713	4	milk	milk	NN
42450	4713	5	.	.	.
42450	4714	1	3	3	CD
42450	4714	2	eggs	egg	NNS
42450	4714	3	.	.	.
42450	4715	1	Cut	cut	VB
42450	4715	2	the	the	DT
42450	4715	3	butter	butter	NN
42450	4715	4	and	and	CC
42450	4715	5	cheese	cheese	NN
42450	4715	6	into	into	IN
42450	4715	7	small	small	JJ
42450	4715	8	pieces	piece	NNS
42450	4715	9	and	and	CC
42450	4715	10	place	place	VB
42450	4715	11	them	-PRON-	PRP
42450	4715	12	in	in	IN
42450	4715	13	a	a	DT
42450	4715	14	large	large	JJ
42450	4715	15	bowl	bowl	NN
42450	4715	16	with	with	IN
42450	4715	17	the	the	DT
42450	4715	18	bread	bread	NN
42450	4715	19	;	;	:
42450	4715	20	on	on	IN
42450	4715	21	this	this	DT
42450	4715	22	pour	pour	NN
42450	4715	23	scalding	scald	VBG
42450	4715	24	milk	milk	NN
42450	4715	25	,	,	,
42450	4715	26	after	after	IN
42450	4715	27	which	which	WDT
42450	4715	28	add	add	VBP
42450	4715	29	the	the	DT
42450	4715	30	yolks	yolk	NNS
42450	4715	31	well	well	UH
42450	4715	32	beaten	beat	VBN
42450	4715	33	,	,	,
42450	4715	34	also	also	RB
42450	4715	35	a	a	DT
42450	4715	36	little	little	JJ
42450	4715	37	salt	salt	NN
42450	4715	38	.	.	.
42450	4716	1	Mix	mix	VB
42450	4716	2	well	well	RB
42450	4716	3	together	together	RB
42450	4716	4	,	,	,
42450	4716	5	cover	cover	VB
42450	4716	6	and	and	CC
42450	4716	7	place	place	NN
42450	4716	8	on	on	IN
42450	4716	9	the	the	DT
42450	4716	10	back	back	NN
42450	4716	11	of	of	IN
42450	4716	12	the	the	DT
42450	4716	13	range	range	NN
42450	4716	14	,	,	,
42450	4716	15	stirring	stir	VBG
42450	4716	16	occasionally	occasionally	RB
42450	4716	17	,	,	,
42450	4716	18	till	till	IN
42450	4716	19	all	all	DT
42450	4716	20	is	be	VBZ
42450	4716	21	dissolved	dissolve	VBN
42450	4716	22	;	;	:
42450	4716	23	when	when	WRB
42450	4716	24	add	add	VB
42450	4716	25	the	the	DT
42450	4716	26	whites	white	NNS
42450	4716	27	beaten	beat	VBN
42450	4716	28	to	to	IN
42450	4716	29	a	a	DT
42450	4716	30	stiff	stiff	JJ
42450	4716	31	froth	froth	NN
42450	4716	32	.	.	.
42450	4717	1	Place	place	NN
42450	4717	2	in	in	IN
42450	4717	3	a	a	DT
42450	4717	4	buttered	butter	VBN
42450	4717	5	pie	pie	NN
42450	4717	6	-	-	HYPH
42450	4717	7	plate	plate	NN
42450	4717	8	and	and	CC
42450	4717	9	bake	bake	NN
42450	4717	10	in	in	RP
42450	4717	11	a	a	DT
42450	4717	12	quick	quick	JJ
42450	4717	13	oven	oven	NN
42450	4717	14	for	for	IN
42450	4717	15	twenty	twenty	CD
42450	4717	16	minutes	minute	NNS
42450	4717	17	.	.	.
42450	4718	1	Serve	serve	VB
42450	4718	2	as	as	RB
42450	4718	3	soon	soon	RB
42450	4718	4	as	as	IN
42450	4718	5	taken	take	VBN
42450	4718	6	from	from	IN
42450	4718	7	the	the	DT
42450	4718	8	stove	stove	NN
42450	4718	9	.	.	.
42450	4719	1	Mustard	mustard	NN
42450	4719	2	is	be	VBZ
42450	4719	3	considered	consider	VBN
42450	4719	4	by	by	IN
42450	4719	5	some	some	DT
42450	4719	6	an	an	DT
42450	4719	7	improvement.--_Mrs	improvement.--_mrs	NN
42450	4719	8	.	.	.
42450	4720	1	H.	H.	NNP
42450	4720	2	H.	H.	NNP
42450	4720	3	S.	S.	NNP
42450	4720	4	_	_	NNP
42450	4720	5	WELSH	WELSH	NNP
42450	4720	6	RAREBIT	RAREBIT	NNP
42450	4720	7	.	.	.
42450	4721	1	Cut	cut	VB
42450	4721	2	up	up	RP
42450	4721	3	cheese	cheese	NN
42450	4721	4	fine	fine	NN
42450	4721	5	and	and	CC
42450	4721	6	place	place	NN
42450	4721	7	in	in	IN
42450	4721	8	a	a	DT
42450	4721	9	saucepan	saucepan	NN
42450	4721	10	with	with	IN
42450	4721	11	a	a	DT
42450	4721	12	little	little	JJ
42450	4721	13	butter	butter	NN
42450	4721	14	,	,	,
42450	4721	15	add	add	VB
42450	4721	16	one	one	CD
42450	4721	17	or	or	CC
42450	4721	18	two	two	CD
42450	4721	19	spoonfuls	spoonful	NNS
42450	4721	20	beer	beer	NN
42450	4721	21	,	,	,
42450	4721	22	and	and	CC
42450	4721	23	boil	boil	VB
42450	4721	24	till	till	IN
42450	4721	25	the	the	DT
42450	4721	26	cheese	cheese	NN
42450	4721	27	is	be	VBZ
42450	4721	28	well	well	RB
42450	4721	29	dissolved	dissolve	VBN
42450	4721	30	.	.	.
42450	4722	1	Cut	cut	VB
42450	4722	2	a	a	DT
42450	4722	3	slice	slice	NN
42450	4722	4	of	of	IN
42450	4722	5	bread	bread	NN
42450	4722	6	,	,	,
42450	4722	7	pour	pour	VB
42450	4722	8	on	on	IN
42450	4722	9	the	the	DT
42450	4722	10	cheese	cheese	NN
42450	4722	11	;	;	:
42450	4722	12	season	season	NN
42450	4722	13	with	with	IN
42450	4722	14	pepper	pepper	NN
42450	4722	15	,	,	,
42450	4722	16	salt	salt	NN
42450	4722	17	,	,	,
42450	4722	18	and	and	CC
42450	4722	19	catsup.--_Mrs	catsup.--_Mrs	NNP
42450	4722	20	.	.	.
42450	4723	1	S.	S.	NNP
42450	4723	2	_	_	NNP
42450	4723	3	RICE	RICE	NNP
42450	4723	4	AND	and	CC
42450	4723	5	EGG	EGG	NNP
42450	4723	6	PÃ	PÃ	NNP
42450	4723	7	�	�	NNP
42450	4723	8	TÃ	TÃ	NNP
42450	4723	9	�	�	:
42450	4723	10	S.	S.	NNP
42450	4724	1	Mix	mix	VB
42450	4724	2	cold	cold	JJ
42450	4724	3	rice	rice	NN
42450	4724	4	with	with	IN
42450	4724	5	well	well	RB
42450	4724	6	-	-	HYPH
42450	4724	7	beaten	beat	VBN
42450	4724	8	eggs	egg	NNS
42450	4724	9	,	,	,
42450	4724	10	season	season	NN
42450	4724	11	with	with	IN
42450	4724	12	pepper	pepper	NN
42450	4724	13	,	,	,
42450	4724	14	and	and	CC
42450	4724	15	salt	salt	NN
42450	4724	16	.	.	.
42450	4725	1	Then	then	RB
42450	4725	2	cook	cook	VB
42450	4725	3	like	like	UH
42450	4725	4	scrambled	scramble	VBN
42450	4725	5	egg	egg	NN
42450	4725	6	;	;	:
42450	4725	7	do	do	VB
42450	4725	8	n't	not	RB
42450	4725	9	let	let	VB
42450	4725	10	the	the	DT
42450	4725	11	rice	rice	NN
42450	4725	12	burn	burn	VB
42450	4725	13	.	.	.
42450	4726	1	TONGUE	TONGUE	NNP
42450	4726	2	AND	and	CC
42450	4726	3	PRUNES	PRUNES	NNP
42450	4726	4	.	.	.
42450	4727	1	Get	get	VB
42450	4727	2	a	a	DT
42450	4727	3	fresh	fresh	JJ
42450	4727	4	beef	beef	NN
42450	4727	5	tongue	tongue	NN
42450	4727	6	,	,	,
42450	4727	7	parboil	parboil	NN
42450	4727	8	and	and	CC
42450	4727	9	skin	skin	VB
42450	4727	10	it	-PRON-	PRP
42450	4727	11	.	.	.
42450	4728	1	Add	add	VB
42450	4728	2	one	one	CD
42450	4728	3	pound	pound	NN
42450	4728	4	prunes	prune	NNS
42450	4728	5	,	,	,
42450	4728	6	one	one	CD
42450	4728	7	pound	pound	NN
42450	4728	8	raisins	raisin	VBZ
42450	4728	9	,	,	,
42450	4728	10	one	one	CD
42450	4728	11	-	-	HYPH
42450	4728	12	quarter	quarter	NN
42450	4728	13	pound	pound	NN
42450	4728	14	sugar	sugar	NN
42450	4728	15	,	,	,
42450	4728	16	spices	spice	NNS
42450	4728	17	to	to	IN
42450	4728	18	the	the	DT
42450	4728	19	taste	taste	NN
42450	4728	20	.	.	.
42450	4729	1	Let	let	VB
42450	4729	2	it	-PRON-	PRP
42450	4729	3	stew	stew	VB
42450	4729	4	until	until	IN
42450	4729	5	perfectly	perfectly	RB
42450	4729	6	well	well	RB
42450	4729	7	cooked	cooked	JJ
42450	4729	8	.	.	.
42450	4730	1	When	when	WRB
42450	4730	2	nearly	nearly	RB
42450	4730	3	done	do	VBN
42450	4730	4	,	,	,
42450	4730	5	add	add	VB
42450	4730	6	one	one	CD
42450	4730	7	lemon.--_Miss	lemon.--_miss	NN
42450	4730	8	M.	M.	NNP
42450	4730	9	B.	B.	NNP
42450	4730	10	B.	B.	NNP
42450	4730	11	_	_	NNP
42450	4730	12	TO	to	IN
42450	4730	13	STEW	STEW	NNP
42450	4730	14	DRIED	DRIED	NNP
42450	4730	15	APPLES	APPLES	NNP
42450	4730	16	,	,	,
42450	4730	17	PEACHES	PEACHES	NNP
42450	4730	18	,	,	,
42450	4730	19	QUINCES	QUINCES	NNP
42450	4730	20	,	,	,
42450	4730	21	OR	OR	NNP
42450	4730	22	PEARS	PEARS	NNP
42450	4730	23	.	.	.
42450	4731	1	Take	take	VB
42450	4731	2	three	three	CD
42450	4731	3	pounds	pound	NNS
42450	4731	4	of	of	IN
42450	4731	5	dried	dry	VBN
42450	4731	6	fruit	fruit	NN
42450	4731	7	;	;	:
42450	4731	8	wash	wash	VB
42450	4731	9	it	-PRON-	PRP
42450	4731	10	in	in	IN
42450	4731	11	lukewarm	lukewarm	JJ
42450	4731	12	water	water	NN
42450	4731	13	,	,	,
42450	4731	14	through	through	IN
42450	4731	15	three	three	CD
42450	4731	16	or	or	CC
42450	4731	17	four	four	CD
42450	4731	18	waters	water	NNS
42450	4731	19	,	,	,
42450	4731	20	rubbing	rub	VBG
42450	4731	21	it	-PRON-	PRP
42450	4731	22	hard	hard	RB
42450	4731	23	.	.	.
42450	4732	1	Pour	pour	VB
42450	4732	2	on	on	IN
42450	4732	3	this	this	DT
42450	4732	4	five	five	CD
42450	4732	5	quarts	quart	NNS
42450	4732	6	boiling	boil	VBG
42450	4732	7	water	water	NN
42450	4732	8	;	;	:
42450	4732	9	boil	boil	VB
42450	4732	10	at	at	RB
42450	4732	11	least	least	RBS
42450	4732	12	three	three	CD
42450	4732	13	hours	hour	NNS
42450	4732	14	.	.	.
42450	4733	1	Just	just	RB
42450	4733	2	before	before	IN
42450	4733	3	taking	take	VBG
42450	4733	4	from	from	IN
42450	4733	5	the	the	DT
42450	4733	6	fire	fire	NN
42450	4733	7	,	,	,
42450	4733	8	add	add	VB
42450	4733	9	two	two	CD
42450	4733	10	teacups	teacup	NNS
42450	4733	11	nice	nice	JJ
42450	4733	12	brown	brown	NNP
42450	4733	13	sugar	sugar	NN
42450	4733	14	.	.	.
42450	4734	1	Do	do	VB
42450	4734	2	not	not	RB
42450	4734	3	stir	stir	VB
42450	4734	4	,	,	,
42450	4734	5	except	except	IN
42450	4734	6	occasionally	occasionally	RB
42450	4734	7	,	,	,
42450	4734	8	to	to	TO
42450	4734	9	prevent	prevent	VB
42450	4734	10	sticking	sticking	NN
42450	4734	11	to	to	IN
42450	4734	12	the	the	DT
42450	4734	13	bottom	bottom	NN
42450	4734	14	.	.	.
42450	4735	1	Try	try	VB
42450	4735	2	to	to	TO
42450	4735	3	cook	cook	VB
42450	4735	4	the	the	DT
42450	4735	5	pieces	piece	NNS
42450	4735	6	of	of	IN
42450	4735	7	fruit	fruit	NN
42450	4735	8	separate	separate	JJ
42450	4735	9	,	,	,
42450	4735	10	except	except	IN
42450	4735	11	the	the	DT
42450	4735	12	apples	apple	NNS
42450	4735	13	,	,	,
42450	4735	14	which	which	WDT
42450	4735	15	run	run	VBP
42450	4735	16	through	through	IN
42450	4735	17	a	a	DT
42450	4735	18	colander	colander	NN
42450	4735	19	and	and	CC
42450	4735	20	season	season	NN
42450	4735	21	with	with	IN
42450	4735	22	nutmeg	nutmeg	NNP
42450	4735	23	.	.	.
42450	4736	1	The	the	DT
42450	4736	2	other	other	JJ
42450	4736	3	fruits	fruit	NNS
42450	4736	4	need	need	VBP
42450	4736	5	no	no	DT
42450	4736	6	seasoning.--_Mrs	seasoning.--_mrs	ADD
42450	4736	7	.	.	.
42450	4737	1	S.	S.	NNP
42450	4737	2	T.	T.	NNP
42450	4737	3	_	_	NNP
42450	4737	4	FRIED	FRIED	NNP
42450	4737	5	APPLES	APPLES	NNP
42450	4737	6	.	.	.
42450	4738	1	Slice	slice	NN
42450	4738	2	apples	apple	NNS
42450	4738	3	without	without	IN
42450	4738	4	peeling	peeling	NN
42450	4738	5	;	;	:
42450	4738	6	cut	cut	VB
42450	4738	7	and	and	CC
42450	4738	8	fry	fry	VB
42450	4738	9	some	some	DT
42450	4738	10	thin	thin	JJ
42450	4738	11	slices	slice	NNS
42450	4738	12	of	of	IN
42450	4738	13	breakfast	breakfast	NN
42450	4738	14	bacon	bacon	NN
42450	4738	15	until	until	IN
42450	4738	16	thoroughly	thoroughly	RB
42450	4738	17	done	do	VBN
42450	4738	18	;	;	:
42450	4738	19	remove	remove	VB
42450	4738	20	the	the	DT
42450	4738	21	slices	slice	NNS
42450	4738	22	from	from	IN
42450	4738	23	the	the	DT
42450	4738	24	vessel	vessel	NN
42450	4738	25	,	,	,
42450	4738	26	adding	add	VBG
42450	4738	27	water	water	NN
42450	4738	28	to	to	IN
42450	4738	29	the	the	DT
42450	4738	30	gravy	gravy	NN
42450	4738	31	left	leave	VBN
42450	4738	32	.	.	.
42450	4739	1	Put	put	VB
42450	4739	2	in	in	RP
42450	4739	3	apples	apple	NNS
42450	4739	4	and	and	CC
42450	4739	5	fry	fry	NN
42450	4739	6	until	until	IN
42450	4739	7	done	do	VBN
42450	4739	8	,	,	,
42450	4739	9	sweetening	sweeten	VBG
42450	4739	10	to	to	IN
42450	4739	11	taste.--_Mrs	taste.--_Mrs	NNP
42450	4739	12	.	.	.
42450	4740	1	G.	G.	NNP
42450	4740	2	B.	B.	NNP
42450	4740	3	_	_	NNP
42450	4740	4	SPICED	SPICED	NNP
42450	4740	5	APPLES	APPLES	NNP
42450	4740	6	.	.	.
42450	4741	1	8	8	CD
42450	4741	2	pounds	pound	NNS
42450	4741	3	apples	apple	NNS
42450	4741	4	pared	pare	VBN
42450	4741	5	.	.	.
42450	4742	1	4	4	CD
42450	4742	2	pounds	pound	NNS
42450	4742	3	sugar	sugar	NN
42450	4742	4	.	.	.
42450	4743	1	1	1	CD
42450	4743	2	quart	quart	NNP
42450	4743	3	vinegar	vinegar	NN
42450	4743	4	.	.	.
42450	4744	1	1	1	CD
42450	4744	2	ounce	ounce	NN
42450	4744	3	stick	stick	NNP
42450	4744	4	cinnamon	cinnamon	NNP
42450	4744	5	,	,	,
42450	4744	6	½	½	NNP
42450	4744	7	ounce	ounce	NN
42450	4744	8	cloves	clove	NNS
42450	4744	9	.	.	.
42450	4745	1	Boil	Boil	NNP
42450	4745	2	the	the	DT
42450	4745	3	sugar	sugar	NN
42450	4745	4	,	,	,
42450	4745	5	vinegar	vinegar	NN
42450	4745	6	,	,	,
42450	4745	7	and	and	CC
42450	4745	8	spices	spice	NNS
42450	4745	9	together	together	RB
42450	4745	10	;	;	,
42450	4745	11	put	put	VBN
42450	4745	12	in	in	IN
42450	4745	13	the	the	DT
42450	4745	14	apples	apple	NNS
42450	4745	15	when	when	WRB
42450	4745	16	boiling	boil	VBG
42450	4745	17	,	,	,
42450	4745	18	and	and	CC
42450	4745	19	let	let	VB
42450	4745	20	them	-PRON-	PRP
42450	4745	21	remain	remain	VB
42450	4745	22	until	until	IN
42450	4745	23	tender	tender	NN
42450	4745	24	;	;	:
42450	4745	25	then	then	RB
42450	4745	26	take	take	VB
42450	4745	27	them	-PRON-	PRP
42450	4745	28	out	out	RP
42450	4745	29	and	and	CC
42450	4745	30	put	put	VBD
42450	4745	31	them	-PRON-	PRP
42450	4745	32	in	in	IN
42450	4745	33	a	a	DT
42450	4745	34	jar	jar	NN
42450	4745	35	;	;	:
42450	4745	36	boil	boil	VB
42450	4745	37	the	the	DT
42450	4745	38	syrup	syrup	NN
42450	4745	39	down	down	RP
42450	4745	40	,	,	,
42450	4745	41	and	and	CC
42450	4745	42	pour	pour	VB
42450	4745	43	over	over	IN
42450	4745	44	them	-PRON-	PRP
42450	4745	45	.	.	.
42450	4746	1	STEWED	STEWED	NNP
42450	4746	2	PRUNES	PRUNES	NNP
42450	4746	3	.	.	.
42450	4747	1	Immediately	immediately	RB
42450	4747	2	after	after	IN
42450	4747	3	breakfast	breakfast	NN
42450	4747	4	,	,	,
42450	4747	5	wash	wash	VB
42450	4747	6	two	two	CD
42450	4747	7	pounds	pound	NNS
42450	4747	8	prunes	prune	NNS
42450	4747	9	in	in	IN
42450	4747	10	several	several	JJ
42450	4747	11	waters	water	NNS
42450	4747	12	,	,	,
42450	4747	13	rubbing	rub	VBG
42450	4747	14	them	-PRON-	PRP
42450	4747	15	in	in	IN
42450	4747	16	the	the	DT
42450	4747	17	hands	hand	NNS
42450	4747	18	.	.	.
42450	4748	1	Put	put	VB
42450	4748	2	in	in	RP
42450	4748	3	a	a	DT
42450	4748	4	preserving	preserving	JJ
42450	4748	5	kettle	kettle	NN
42450	4748	6	with	with	IN
42450	4748	7	one	one	CD
42450	4748	8	gallon	gallon	NN
42450	4748	9	boiling	boiling	NN
42450	4748	10	water	water	NN
42450	4748	11	.	.	.
42450	4749	1	Simmer	Simmer	NNP
42450	4749	2	three	three	CD
42450	4749	3	or	or	CC
42450	4749	4	four	four	CD
42450	4749	5	hours	hour	NNS
42450	4749	6	.	.	.
42450	4750	1	Add	add	VB
42450	4750	2	two	two	CD
42450	4750	3	teacups	teacup	NNS
42450	4750	4	light	light	VBP
42450	4750	5	brown	brown	JJ
42450	4750	6	sugar	sugar	NN
42450	4750	7	and	and	CC
42450	4750	8	boil	boil	VB
42450	4750	9	till	till	IN
42450	4750	10	the	the	DT
42450	4750	11	syrup	syrup	NN
42450	4750	12	is	be	VBZ
42450	4750	13	thick	thick	JJ
42450	4750	14	.	.	.
42450	4751	1	Keep	keep	VB
42450	4751	2	closely	closely	RB
42450	4751	3	covered	cover	VBN
42450	4751	4	and	and	CC
42450	4751	5	do	do	VBP
42450	4751	6	not	not	RB
42450	4751	7	stir	stir	VB
42450	4751	8	,	,	,
42450	4751	9	so	so	IN
42450	4751	10	each	each	DT
42450	4751	11	prune	prune	NN
42450	4751	12	may	may	MD
42450	4751	13	be	be	VB
42450	4751	14	stewed	stew	VBN
42450	4751	15	whole	whole	JJ
42450	4751	16	.	.	.
42450	4752	1	Put	put	VB
42450	4752	2	in	in	RP
42450	4752	3	a	a	DT
42450	4752	4	shallow	shallow	JJ
42450	4752	5	bowl	bowl	NN
42450	4752	6	and	and	CC
42450	4752	7	set	set	VBN
42450	4752	8	to	to	TO
42450	4752	9	cool	cool	JJ
42450	4752	10	.	.	.
42450	4753	1	This	this	DT
42450	4753	2	amount	amount	NN
42450	4753	3	will	will	MD
42450	4753	4	make	make	VB
42450	4753	5	two	two	CD
42450	4753	6	dishes	dish	NNS
42450	4753	7	.	.	.
42450	4754	1	Excellent	excellent	JJ
42450	4754	2	side	side	NN
42450	4754	3	dish	dish	NN
42450	4754	4	for	for	IN
42450	4754	5	winter	winter	NN
42450	4754	6	or	or	CC
42450	4754	7	spring.--_Mrs	spring.--_mrs	NN
42450	4754	8	.	.	.
42450	4755	1	S.	S.	NNP
42450	4755	2	T.	T.	NNP
42450	4755	3	_	_	NNP
42450	4755	4	EGGS	EGGS	NNP
42450	4755	5	.	.	.
42450	4756	1	Properly	properly	RB
42450	4756	2	cooked	cook	VBN
42450	4756	3	,	,	,
42450	4756	4	eggs	egg	NNS
42450	4756	5	are	be	VBP
42450	4756	6	very	very	RB
42450	4756	7	wholesome	wholesome	JJ
42450	4756	8	and	and	CC
42450	4756	9	nutritious	nutritious	JJ
42450	4756	10	diet	diet	NN
42450	4756	11	.	.	.
42450	4757	1	Always	always	RB
42450	4757	2	be	be	VB
42450	4757	3	certain	certain	JJ
42450	4757	4	,	,	,
42450	4757	5	however	however	RB
42450	4757	6	,	,	,
42450	4757	7	that	that	IN
42450	4757	8	they	-PRON-	PRP
42450	4757	9	are	be	VBP
42450	4757	10	fresh	fresh	JJ
42450	4757	11	,	,	,
42450	4757	12	before	before	IN
42450	4757	13	attempting	attempt	VBG
42450	4757	14	to	to	TO
42450	4757	15	make	make	VB
42450	4757	16	a	a	DT
42450	4757	17	dish	dish	NN
42450	4757	18	of	of	IN
42450	4757	19	them	-PRON-	PRP
42450	4757	20	.	.	.
42450	4758	1	Some	some	DT
42450	4758	2	persons	person	NNS
42450	4758	3	use	use	VBP
42450	4758	4	Krepp	Krepp	NNP
42450	4758	5	's	's	POS
42450	4758	6	family	family	NN
42450	4758	7	egg	egg	NN
42450	4758	8	-	-	HYPH
42450	4758	9	tester	tester	NN
42450	4758	10	,	,	,
42450	4758	11	to	to	TO
42450	4758	12	ascertain	ascertain	VB
42450	4758	13	if	if	IN
42450	4758	14	an	an	DT
42450	4758	15	egg	egg	NN
42450	4758	16	is	be	VBZ
42450	4758	17	sound	sound	JJ
42450	4758	18	.	.	.
42450	4759	1	Full	full	JJ
42450	4759	2	directions	direction	NNS
42450	4759	3	,	,	,
42450	4759	4	as	as	IN
42450	4759	5	to	to	IN
42450	4759	6	the	the	DT
42450	4759	7	mode	mode	NN
42450	4759	8	of	of	IN
42450	4759	9	using	use	VBG
42450	4759	10	it	-PRON-	PRP
42450	4759	11	,	,	,
42450	4759	12	accompany	accompany	VB
42450	4759	13	the	the	DT
42450	4759	14	egg	egg	NN
42450	4759	15	tester	tester	NN
42450	4759	16	;	;	:
42450	4759	17	so	so	CC
42450	4759	18	it	-PRON-	PRP
42450	4759	19	is	be	VBZ
42450	4759	20	unnecessary	unnecessary	JJ
42450	4759	21	to	to	TO
42450	4759	22	give	give	VB
42450	4759	23	them	-PRON-	PRP
42450	4759	24	here	here	RB
42450	4759	25	.	.	.
42450	4760	1	A	a	DT
42450	4760	2	simple	simple	JJ
42450	4760	3	mode	mode	NN
42450	4760	4	of	of	IN
42450	4760	5	testing	test	VBG
42450	4760	6	the	the	DT
42450	4760	7	soundness	soundness	NN
42450	4760	8	of	of	IN
42450	4760	9	an	an	DT
42450	4760	10	egg	egg	NN
42450	4760	11	,	,	,
42450	4760	12	is	be	VBZ
42450	4760	13	to	to	TO
42450	4760	14	put	put	VB
42450	4760	15	it	-PRON-	PRP
42450	4760	16	in	in	IN
42450	4760	17	water	water	NN
42450	4760	18	;	;	:
42450	4760	19	and	and	CC
42450	4760	20	if	if	IN
42450	4760	21	fresh	fresh	JJ
42450	4760	22	it	-PRON-	PRP
42450	4760	23	will	will	MD
42450	4760	24	sink	sink	VB
42450	4760	25	to	to	IN
42450	4760	26	the	the	DT
42450	4760	27	bottom	bottom	NN
42450	4760	28	.	.	.
42450	4761	1	BOILED	BOILED	NNP
42450	4761	2	EGGS	EGGS	NNP
42450	4761	3	.	.	.
42450	4762	1	Let	let	VB
42450	4762	2	the	the	DT
42450	4762	3	water	water	NN
42450	4762	4	be	be	VB
42450	4762	5	boiling	boil	VBG
42450	4762	6	when	when	WRB
42450	4762	7	you	-PRON-	PRP
42450	4762	8	put	put	VBP
42450	4762	9	the	the	DT
42450	4762	10	eggs	egg	NNS
42450	4762	11	in	in	IN
42450	4762	12	it	-PRON-	PRP
42450	4762	13	,	,	,
42450	4762	14	and	and	CC
42450	4762	15	let	let	VB
42450	4762	16	the	the	DT
42450	4762	17	eggs	egg	NNS
42450	4762	18	boil	boil	VB
42450	4762	19	three	three	CD
42450	4762	20	minutes	minute	NNS
42450	4762	21	after	after	IN
42450	4762	22	putting	put	VBG
42450	4762	23	them	-PRON-	PRP
42450	4762	24	in.--_Mrs	in.--_Mrs	NNP
42450	4762	25	.	.	.
42450	4763	1	S.	S.	NNP
42450	4763	2	T.	T.	NNP
42450	4763	3	_	_	NNP
42450	4763	4	SOFT	SOFT	NNP
42450	4763	5	-	-	HYPH
42450	4763	6	BOILED	boil	VBN
42450	4763	7	EGGS	EGGS	NNP
42450	4763	8	.	.	.
42450	4764	1	Put	put	VB
42450	4764	2	the	the	DT
42450	4764	3	eggs	egg	NNS
42450	4764	4	in	in	IN
42450	4764	5	a	a	DT
42450	4764	6	large	large	JJ
42450	4764	7	tin	tin	NN
42450	4764	8	cup	cup	NN
42450	4764	9	or	or	CC
42450	4764	10	any	any	DT
42450	4764	11	tin	tin	JJ
42450	4764	12	vessel	vessel	NN
42450	4764	13	convenient	convenient	JJ
42450	4764	14	.	.	.
42450	4765	1	Pour	pour	NN
42450	4765	2	boiling	boil	VBG
42450	4765	3	water	water	NN
42450	4765	4	over	over	IN
42450	4765	5	them	-PRON-	PRP
42450	4765	6	,	,	,
42450	4765	7	and	and	CC
42450	4765	8	let	let	VB
42450	4765	9	them	-PRON-	PRP
42450	4765	10	remain	remain	VB
42450	4765	11	near	near	IN
42450	4765	12	the	the	DT
42450	4765	13	fire	fire	NN
42450	4765	14	,	,	,
42450	4765	15	five	five	CD
42450	4765	16	minutes	minute	NNS
42450	4765	17	.	.	.
42450	4766	1	Do	do	VB
42450	4766	2	not	not	RB
42450	4766	3	let	let	VB
42450	4766	4	them	-PRON-	PRP
42450	4766	5	boil	boil	VB
42450	4766	6	.	.	.
42450	4767	1	Eggs	egg	NNS
42450	4767	2	cooked	cook	VBN
42450	4767	3	thus	thus	RB
42450	4767	4	are	be	VBP
42450	4767	5	slightly	slightly	RB
42450	4767	6	jellied	jelly	VBN
42450	4767	7	throughout	throughout	IN
42450	4767	8	.	.	.
42450	4768	1	They	-PRON-	PRP
42450	4768	2	can	can	MD
42450	4768	3	be	be	VB
42450	4768	4	kept	keep	VBN
42450	4768	5	hot	hot	JJ
42450	4768	6	without	without	IN
42450	4768	7	becoming	become	VBG
42450	4768	8	hard.--_Mrs	hard.--_mrs	ADD
42450	4768	9	.	.	.
42450	4769	1	S.	S.	NNP
42450	4769	2	T.	T.	NNP
42450	4769	3	_	_	NNP
42450	4769	4	SCRAMBLED	SCRAMBLED	NNP
42450	4769	5	EGGS	EGGS	NNP
42450	4769	6	.	.	.
42450	4770	1	Beat	beat	VB
42450	4770	2	four	four	CD
42450	4770	3	eggs	egg	NNS
42450	4770	4	very	very	RB
42450	4770	5	light	light	JJ
42450	4770	6	.	.	.
42450	4771	1	Add	add	VB
42450	4771	2	a	a	DT
42450	4771	3	teacup	teacup	NN
42450	4771	4	milk	milk	NN
42450	4771	5	,	,	,
42450	4771	6	thickened	thicken	VBD
42450	4771	7	with	with	IN
42450	4771	8	a	a	DT
42450	4771	9	teaspoonful	teaspoonful	JJ
42450	4771	10	flour	flour	NN
42450	4771	11	.	.	.
42450	4772	1	Have	have	VB
42450	4772	2	the	the	DT
42450	4772	3	pan	pan	NN
42450	4772	4	very	very	RB
42450	4772	5	hot	hot	JJ
42450	4772	6	,	,	,
42450	4772	7	put	put	VBN
42450	4772	8	in	in	RP
42450	4772	9	a	a	DT
42450	4772	10	tablespoonful	tablespoonful	JJ
42450	4772	11	butter	butter	NN
42450	4772	12	,	,	,
42450	4772	13	pour	pour	NN
42450	4772	14	in	in	IN
42450	4772	15	the	the	DT
42450	4772	16	eggs	egg	NNS
42450	4772	17	,	,	,
42450	4772	18	and	and	CC
42450	4772	19	scramble	scramble	VB
42450	4772	20	quickly.--_Mrs	quickly.--_mrs	ADD
42450	4772	21	.	.	.
42450	4773	1	E.	E.	NNP
42450	4773	2	_	_	NNP
42450	4773	3	_	_	NNP
42450	4773	4	Scrambled	Scrambled	NNP
42450	4773	5	Eggs	Eggs	NNP
42450	4773	6	.	.	.
42450	4773	7	_	_	NNP
42450	4773	8	Wash	Wash	NNP
42450	4773	9	the	the	DT
42450	4773	10	pan	pan	NN
42450	4773	11	with	with	IN
42450	4773	12	hot	hot	JJ
42450	4773	13	water	water	NN
42450	4773	14	and	and	CC
42450	4773	15	soap	soap	NN
42450	4773	16	.	.	.
42450	4774	1	Wipe	wipe	NN
42450	4774	2	dry	dry	JJ
42450	4774	3	.	.	.
42450	4775	1	Grease	grease	VB
42450	4775	2	with	with	IN
42450	4775	3	a	a	DT
42450	4775	4	little	little	JJ
42450	4775	5	lard	lard	NN
42450	4775	6	.	.	.
42450	4776	1	Break	break	VB
42450	4776	2	into	into	IN
42450	4776	3	this	this	DT
42450	4776	4	the	the	DT
42450	4776	5	eggs	egg	NNS
42450	4776	6	,	,	,
42450	4776	7	adding	add	VBG
42450	4776	8	a	a	DT
42450	4776	9	lump	lump	NN
42450	4776	10	of	of	IN
42450	4776	11	butter	butter	NN
42450	4776	12	and	and	CC
42450	4776	13	a	a	DT
42450	4776	14	little	little	JJ
42450	4776	15	salt	salt	NN
42450	4776	16	.	.	.
42450	4777	1	Stir	stir	VB
42450	4777	2	till	till	IN
42450	4777	3	done.--_Mrs	done.--_mrs	ADD
42450	4777	4	.	.	.
42450	4778	1	B.	B.	NNP
42450	4778	2	_	_	NNP
42450	4778	3	EGGS	EGGS	NNP
42450	4778	4	FOR	for	IN
42450	4778	5	BREAKFAST	BREAKFAST	NNP
42450	4778	6	.	.	.
42450	4779	1	Heat	heat	NN
42450	4779	2	in	in	IN
42450	4779	3	the	the	DT
42450	4779	4	oven	oven	NN
42450	4779	5	a	a	DT
42450	4779	6	common	common	JJ
42450	4779	7	white	white	JJ
42450	4779	8	dish	dish	NN
42450	4779	9	,	,	,
42450	4779	10	large	large	JJ
42450	4779	11	enough	enough	RB
42450	4779	12	to	to	TO
42450	4779	13	hold	hold	VB
42450	4779	14	the	the	DT
42450	4779	15	number	number	NN
42450	4779	16	of	of	IN
42450	4779	17	eggs	egg	NNS
42450	4779	18	to	to	TO
42450	4779	19	be	be	VB
42450	4779	20	cooked	cook	VBN
42450	4779	21	,	,	,
42450	4779	22	allowing	allow	VBG
42450	4779	23	plenty	plenty	NN
42450	4779	24	of	of	IN
42450	4779	25	room	room	NN
42450	4779	26	for	for	IN
42450	4779	27	each	each	DT
42450	4779	28	.	.	.
42450	4780	1	Melt	melt	VB
42450	4780	2	in	in	IN
42450	4780	3	it	-PRON-	PRP
42450	4780	4	a	a	DT
42450	4780	5	small	small	JJ
42450	4780	6	piece	piece	NN
42450	4780	7	of	of	IN
42450	4780	8	butter	butter	NN
42450	4780	9	,	,	,
42450	4780	10	break	break	VB
42450	4780	11	the	the	DT
42450	4780	12	eggs	egg	NNS
42450	4780	13	,	,	,
42450	4780	14	one	one	CD
42450	4780	15	at	at	IN
42450	4780	16	a	a	DT
42450	4780	17	time	time	NN
42450	4780	18	,	,	,
42450	4780	19	carefully	carefully	RB
42450	4780	20	in	in	IN
42450	4780	21	a	a	DT
42450	4780	22	saucer	saucer	NN
42450	4780	23	,	,	,
42450	4780	24	and	and	CC
42450	4780	25	slip	slip	VB
42450	4780	26	them	-PRON-	PRP
42450	4780	27	in	in	IN
42450	4780	28	the	the	DT
42450	4780	29	hot	hot	JJ
42450	4780	30	dish	dish	NN
42450	4780	31	.	.	.
42450	4781	1	Sprinkle	sprinkle	VB
42450	4781	2	over	over	IN
42450	4781	3	them	-PRON-	PRP
42450	4781	4	pepper	pepper	NN
42450	4781	5	and	and	CC
42450	4781	6	salt	salt	NN
42450	4781	7	,	,	,
42450	4781	8	and	and	CC
42450	4781	9	let	let	VB
42450	4781	10	them	-PRON-	PRP
42450	4781	11	cook	cook	VB
42450	4781	12	four	four	CD
42450	4781	13	or	or	CC
42450	4781	14	five	five	CD
42450	4781	15	minutes	minute	NNS
42450	4781	16	.	.	.
42450	4782	1	It	-PRON-	PRP
42450	4782	2	is	be	VBZ
42450	4782	3	a	a	DT
42450	4782	4	great	great	JJ
42450	4782	5	improvement	improvement	NN
42450	4782	6	to	to	TO
42450	4782	7	allow	allow	VB
42450	4782	8	to	to	IN
42450	4782	9	every	every	DT
42450	4782	10	two	two	CD
42450	4782	11	eggs	egg	NNS
42450	4782	12	a	a	DT
42450	4782	13	tablespoonful	tablespoonful	NN
42450	4782	14	of	of	IN
42450	4782	15	cream	cream	NN
42450	4782	16	,	,	,
42450	4782	17	adding	add	VBG
42450	4782	18	it	-PRON-	PRP
42450	4782	19	when	when	WRB
42450	4782	20	the	the	DT
42450	4782	21	eggs	egg	NNS
42450	4782	22	are	be	VBP
42450	4782	23	first	first	RB
42450	4782	24	put	put	VBN
42450	4782	25	in.--_Mrs	in.--_Mrs	NNP
42450	4782	26	.	.	.
42450	4783	1	A.	A.	NNP
42450	4783	2	M.	M.	NNP
42450	4783	3	D.	D.	NNP
42450	4783	4	_	_	NNP
42450	4783	5	EGG	EGG	NNP
42450	4783	6	CUPS	CUPS	NNP
42450	4783	7	--	--	:
42450	4783	8	A	a	DT
42450	4783	9	BREAKFAST	breakfast	NN
42450	4783	10	DISH	dish	NN
42450	4783	11	.	.	.
42450	4784	1	Boil	boil	VB
42450	4784	2	some	some	DT
42450	4784	3	eggs	egg	NNS
42450	4784	4	perfectly	perfectly	RB
42450	4784	5	hard	hard	JJ
42450	4784	6	.	.	.
42450	4785	1	Halve	halve	VB
42450	4785	2	them	-PRON-	PRP
42450	4785	3	,	,	,
42450	4785	4	take	take	VB
42450	4785	5	out	out	RP
42450	4785	6	the	the	DT
42450	4785	7	yolks	yolk	NNS
42450	4785	8	,	,	,
42450	4785	9	which	which	WDT
42450	4785	10	mix	mix	VBP
42450	4785	11	smoothly	smoothly	RB
42450	4785	12	with	with	IN
42450	4785	13	some	some	DT
42450	4785	14	finely	finely	RB
42450	4785	15	chopped	chop	VBN
42450	4785	16	or	or	CC
42450	4785	17	ground	ground	NN
42450	4785	18	ham	ham	NN
42450	4785	19	or	or	CC
42450	4785	20	fowl	fowl	NN
42450	4785	21	,	,	,
42450	4785	22	salt	salt	NN
42450	4785	23	and	and	CC
42450	4785	24	pepper	pepper	NN
42450	4785	25	,	,	,
42450	4785	26	and	and	CC
42450	4785	27	a	a	DT
42450	4785	28	few	few	JJ
42450	4785	29	spoonfuls	spoonful	NNS
42450	4785	30	melted	melt	VBD
42450	4785	31	butter	butter	NN
42450	4785	32	or	or	CC
42450	4785	33	salad	salad	NN
42450	4785	34	oil	oil	NN
42450	4785	35	.	.	.
42450	4786	1	Cut	cut	VB
42450	4786	2	a	a	DT
42450	4786	3	piece	piece	NN
42450	4786	4	off	off	IN
42450	4786	5	the	the	DT
42450	4786	6	bottom	bottom	NN
42450	4786	7	of	of	IN
42450	4786	8	each	each	DT
42450	4786	9	white	white	JJ
42450	4786	10	half	half	NN
42450	4786	11	,	,	,
42450	4786	12	to	to	TO
42450	4786	13	make	make	VB
42450	4786	14	them	-PRON-	PRP
42450	4786	15	stand	stand	VB
42450	4786	16	,	,	,
42450	4786	17	and	and	CC
42450	4786	18	fill	fill	VB
42450	4786	19	each	each	DT
42450	4786	20	with	with	IN
42450	4786	21	a	a	DT
42450	4786	22	chopped	chopped	JJ
42450	4786	23	mixture	mixture	NN
42450	4786	24	.	.	.
42450	4787	1	Make	make	VB
42450	4787	2	a	a	DT
42450	4787	3	sauce	sauce	NN
42450	4787	4	of	of	IN
42450	4787	5	sweet	sweet	JJ
42450	4787	6	cream	cream	NN
42450	4787	7	,	,	,
42450	4787	8	boiled	boil	VBN
42450	4787	9	within	within	IN
42450	4787	10	an	an	DT
42450	4787	11	inner	inner	JJ
42450	4787	12	saucepan	saucepan	NN
42450	4787	13	,	,	,
42450	4787	14	and	and	CC
42450	4787	15	pour	pour	VB
42450	4787	16	over	over	IN
42450	4787	17	the	the	DT
42450	4787	18	eggs	egg	NNS
42450	4787	19	.	.	.
42450	4788	1	Decorate	decorate	VB
42450	4788	2	the	the	DT
42450	4788	3	edges	edge	NNS
42450	4788	4	of	of	IN
42450	4788	5	the	the	DT
42450	4788	6	dish	dish	NN
42450	4788	7	with	with	IN
42450	4788	8	sprigs	sprig	NNS
42450	4788	9	of	of	IN
42450	4788	10	curled	curled	JJ
42450	4788	11	parsley.--_Mrs	parsley.--_Mrs	NNP
42450	4788	12	.	.	.
42450	4789	1	A.	A.	NNP
42450	4789	2	M.	M.	NNP
42450	4789	3	D.	D.	NNP
42450	4789	4	_	_	NNP
42450	4789	5	OMELETTE	OMELETTE	NNP
42450	4789	6	.	.	.
42450	4790	1	Break	break	VB
42450	4790	2	six	six	CD
42450	4790	3	eggs	egg	NNS
42450	4790	4	in	in	IN
42450	4790	5	a	a	DT
42450	4790	6	pan	pan	NN
42450	4790	7	,	,	,
42450	4790	8	beat	beat	VBD
42450	4790	9	them	-PRON-	PRP
42450	4790	10	well	well	RB
42450	4790	11	together	together	RB
42450	4790	12	,	,	,
42450	4790	13	add	add	VB
42450	4790	14	half	half	PDT
42450	4790	15	a	a	DT
42450	4790	16	gill	gill	NN
42450	4790	17	of	of	IN
42450	4790	18	milk	milk	NN
42450	4790	19	,	,	,
42450	4790	20	pepper	pepper	NN
42450	4790	21	and	and	CC
42450	4790	22	salt	salt	NN
42450	4790	23	to	to	TO
42450	4790	24	suit	suit	VB
42450	4790	25	the	the	DT
42450	4790	26	taste	taste	NN
42450	4790	27	,	,	,
42450	4790	28	and	and	CC
42450	4790	29	a	a	DT
42450	4790	30	few	few	JJ
42450	4790	31	sprigs	sprig	NNS
42450	4790	32	of	of	IN
42450	4790	33	parsley	parsley	NNP
42450	4790	34	chopped	chop	VBN
42450	4790	35	fine	fine	RB
42450	4790	36	.	.	.
42450	4791	1	Beat	beat	VB
42450	4791	2	all	all	RB
42450	4791	3	well	well	RB
42450	4791	4	together	together	RB
42450	4791	5	.	.	.
42450	4792	1	Have	have	VBP
42450	4792	2	the	the	DT
42450	4792	3	cooking	cooking	NN
42450	4792	4	-	-	HYPH
42450	4792	5	pan	pan	NN
42450	4792	6	hot	hot	JJ
42450	4792	7	enough	enough	RB
42450	4792	8	to	to	TO
42450	4792	9	brown	brown	VB
42450	4792	10	the	the	DT
42450	4792	11	butter	butter	NN
42450	4792	12	.	.	.
42450	4793	1	Put	put	VB
42450	4793	2	in	in	RP
42450	4793	3	half	half	PDT
42450	4793	4	a	a	DT
42450	4793	5	tablespoonful	tablespoonful	NN
42450	4793	6	of	of	IN
42450	4793	7	butter	butter	NN
42450	4793	8	.	.	.
42450	4794	1	Pour	pour	VB
42450	4794	2	the	the	DT
42450	4794	3	mixture	mixture	NN
42450	4794	4	in	in	IN
42450	4794	5	the	the	DT
42450	4794	6	pan	pan	NN
42450	4794	7	or	or	CC
42450	4794	8	skillet	skillet	NNP
42450	4794	9	to	to	TO
42450	4794	10	cook	cook	VB
42450	4794	11	.	.	.
42450	4795	1	When	when	WRB
42450	4795	2	sufficiently	sufficiently	RB
42450	4795	3	done	do	VBN
42450	4795	4	,	,	,
42450	4795	5	roll	roll	VB
42450	4795	6	with	with	IN
42450	4795	7	a	a	DT
42450	4795	8	spoon	spoon	NN
42450	4795	9	and	and	CC
42450	4795	10	turn	turn	VB
42450	4795	11	into	into	IN
42450	4795	12	the	the	DT
42450	4795	13	dish.--_Miss	dish.--_miss	NN
42450	4795	14	E.	E.	NNP
42450	4795	15	P.	P.	NNP
42450	4795	16	_	_	NNP
42450	4795	17	_	_	NNP
42450	4795	18	Omelette	Omelette	NNP
42450	4795	19	.	.	.
42450	4795	20	_	_	NNP
42450	4795	21	Boil	Boil	NNP
42450	4795	22	one	one	CD
42450	4795	23	pint	pint	NN
42450	4795	24	milk	milk	NN
42450	4795	25	in	in	IN
42450	4795	26	a	a	DT
42450	4795	27	shallow	shallow	JJ
42450	4795	28	vessel	vessel	NN
42450	4795	29	.	.	.
42450	4796	1	Beat	beat	VB
42450	4796	2	up	up	RP
42450	4796	3	four	four	CD
42450	4796	4	eggs	egg	NNS
42450	4796	5	very	very	RB
42450	4796	6	light	light	JJ
42450	4796	7	;	;	:
42450	4796	8	add	add	VB
42450	4796	9	salt	salt	NN
42450	4796	10	,	,	,
42450	4796	11	pepper	pepper	NN
42450	4796	12	,	,	,
42450	4796	13	and	and	CC
42450	4796	14	a	a	DT
42450	4796	15	little	little	JJ
42450	4796	16	flour	flour	NN
42450	4796	17	,	,	,
42450	4796	18	making	make	VBG
42450	4796	19	it	-PRON-	PRP
42450	4796	20	of	of	IN
42450	4796	21	the	the	DT
42450	4796	22	consistency	consistency	NN
42450	4796	23	of	of	IN
42450	4796	24	paste	paste	NN
42450	4796	25	.	.	.
42450	4797	1	Put	put	VB
42450	4797	2	this	this	DT
42450	4797	3	into	into	IN
42450	4797	4	the	the	DT
42450	4797	5	boiling	boiling	NN
42450	4797	6	milk	milk	NN
42450	4797	7	.	.	.
42450	4798	1	Have	have	VB
42450	4798	2	a	a	DT
42450	4798	3	pan	pan	NN
42450	4798	4	well	well	UH
42450	4798	5	buttered	butter	VBN
42450	4798	6	,	,	,
42450	4798	7	into	into	IN
42450	4798	8	which	which	WDT
42450	4798	9	turn	turn	VBP
42450	4798	10	the	the	DT
42450	4798	11	mixture	mixture	NN
42450	4798	12	,	,	,
42450	4798	13	and	and	CC
42450	4798	14	set	set	VBD
42450	4798	15	inside	inside	IN
42450	4798	16	an	an	DT
42450	4798	17	oven	oven	NN
42450	4798	18	to	to	TO
42450	4798	19	bake	bake	VB
42450	4798	20	a	a	DT
42450	4798	21	light	light	JJ
42450	4798	22	brown	brown	NN
42450	4798	23	.	.	.
42450	4799	1	Serve	serve	VB
42450	4799	2	immediately.--_Mrs	immediately.--_Mrs	NNP
42450	4799	3	.	.	.
42450	4800	1	J.	J.	NNP
42450	4800	2	D.	D.	NNP
42450	4800	3	_	_	NNP
42450	4800	4	_	_	NNP
42450	4800	5	Omelette	Omelette	NNP
42450	4800	6	.	.	.
42450	4800	7	_	_	NNP
42450	4800	8	6	6	CD
42450	4800	9	eggs	egg	NNS
42450	4800	10	beaten	beat	VBN
42450	4800	11	very	very	RB
42450	4800	12	light	light	JJ
42450	4800	13	.	.	.
42450	4801	1	2	2	CD
42450	4801	2	ounces	ounce	NNS
42450	4801	3	butter	butter	NN
42450	4801	4	.	.	.
42450	4802	1	Salt	salt	NN
42450	4802	2	and	and	CC
42450	4802	3	pepper	pepper	NN
42450	4802	4	to	to	IN
42450	4802	5	the	the	DT
42450	4802	6	taste	taste	NN
42450	4802	7	.	.	.
42450	4803	1	Chopped	chop	VBN
42450	4803	2	parsley	parsley	NN
42450	4803	3	or	or	CC
42450	4803	4	celery	celery	NN
42450	4803	5	.	.	.
42450	4804	1	Fry	fry	VB
42450	4804	2	a	a	DT
42450	4804	3	light	light	JJ
42450	4804	4	brown	brown	NN
42450	4804	5	in	in	IN
42450	4804	6	a	a	DT
42450	4804	7	well	well	RB
42450	4804	8	buttered	butter	VBN
42450	4804	9	pan	pan	NN
42450	4804	10	.	.	.
42450	4805	1	Some	some	DT
42450	4805	2	minced	mince	VBN
42450	4805	3	ham	ham	NN
42450	4805	4	or	or	CC
42450	4805	5	oysters	oyster	NNS
42450	4805	6	improve	improve	VBP
42450	4805	7	the	the	DT
42450	4805	8	flavor.--_Mrs	flavor.--_Mrs	NNP
42450	4805	9	.	.	.
42450	4806	1	R.	R.	NNP
42450	4806	2	_	_	NNP
42450	4806	3	_	_	NNP
42450	4806	4	Omelette	Omelette	NNP
42450	4806	5	.	.	.
42450	4806	6	_	_	NNP
42450	4806	7	4	4	CD
42450	4806	8	eggs	egg	NNS
42450	4806	9	beaten	beat	VBN
42450	4806	10	separately	separately	RB
42450	4806	11	.	.	.
42450	4807	1	3	3	CD
42450	4807	2	tablespoonfuls	tablespoonful	NNS
42450	4807	3	cream	cream	NN
42450	4807	4	.	.	.
42450	4808	1	Salt	salt	NN
42450	4808	2	and	and	CC
42450	4808	3	pepper	pepper	NN
42450	4808	4	to	to	IN
42450	4808	5	the	the	DT
42450	4808	6	taste.--_Mrs	taste.--_Mrs	NNP
42450	4808	7	.	.	.
42450	4809	1	G.	G.	NNP
42450	4809	2	W.	W.	NNP
42450	4809	3	P.	P.	NNP
42450	4809	4	_	_	NNP
42450	4809	5	OMELETTE	OMELETTE	NNP
42450	4809	6	SOUFFLÃ	SOUFFLÃ	NNP
42450	4809	7	�	�	NNP
42450	4809	8	.	.	.
42450	4810	1	Six	six	CD
42450	4810	2	eggs	egg	NNS
42450	4810	3	,	,	,
42450	4810	4	whites	white	NNS
42450	4810	5	and	and	CC
42450	4810	6	yolks	yolk	NNS
42450	4810	7	beaten	beat	VBN
42450	4810	8	separately	separately	RB
42450	4810	9	and	and	CC
42450	4810	10	very	very	RB
42450	4810	11	light	light	JJ
42450	4810	12	.	.	.
42450	4811	1	Put	put	VB
42450	4811	2	on	on	RP
42450	4811	3	the	the	DT
42450	4811	4	stove	stove	NN
42450	4811	5	a	a	DT
42450	4811	6	teacup	teacup	JJ
42450	4811	7	milk	milk	NN
42450	4811	8	with	with	IN
42450	4811	9	a	a	DT
42450	4811	10	piece	piece	NN
42450	4811	11	of	of	IN
42450	4811	12	butter	butter	NN
42450	4811	13	in	in	IN
42450	4811	14	it	-PRON-	PRP
42450	4811	15	the	the	DT
42450	4811	16	size	size	NN
42450	4811	17	of	of	IN
42450	4811	18	a	a	DT
42450	4811	19	walnut	walnut	NN
42450	4811	20	.	.	.
42450	4812	1	When	when	WRB
42450	4812	2	the	the	DT
42450	4812	3	butter	butter	NN
42450	4812	4	is	be	VBZ
42450	4812	5	melted	melt	VBN
42450	4812	6	,	,	,
42450	4812	7	mix	mix	VB
42450	4812	8	in	in	IN
42450	4812	9	one	one	CD
42450	4812	10	tablespoonful	tablespoonful	JJ
42450	4812	11	corn	corn	NN
42450	4812	12	starch	starch	NN
42450	4812	13	.	.	.
42450	4813	1	Mix	mix	VB
42450	4813	2	this	this	DT
42450	4813	3	with	with	IN
42450	4813	4	the	the	DT
42450	4813	5	yolks	yolk	NNS
42450	4813	6	,	,	,
42450	4813	7	add	add	VB
42450	4813	8	salt	salt	NN
42450	4813	9	to	to	IN
42450	4813	10	the	the	DT
42450	4813	11	taste	taste	NN
42450	4813	12	,	,	,
42450	4813	13	then	then	RB
42450	4813	14	stir	stir	VB
42450	4813	15	in	in	RP
42450	4813	16	slowly	slowly	RB
42450	4813	17	the	the	DT
42450	4813	18	whites	white	NNS
42450	4813	19	.	.	.
42450	4814	1	Bake	bake	VB
42450	4814	2	in	in	RP
42450	4814	3	a	a	DT
42450	4814	4	buttered	butter	VBN
42450	4814	5	pudding	pudding	NN
42450	4814	6	dish	dish	NN
42450	4814	7	,	,	,
42450	4814	8	fifteen	fifteen	CD
42450	4814	9	minutes	minute	NNS
42450	4814	10	,	,	,
42450	4814	11	in	in	IN
42450	4814	12	a	a	DT
42450	4814	13	quick	quick	JJ
42450	4814	14	oven.--_Mrs	oven.--_mrs	NN
42450	4814	15	.	.	.
42450	4815	1	M.	M.	NNP
42450	4815	2	E.	E.	NNP
42450	4815	3	L.	L.	NNP
42450	4815	4	W.	W.	NNP
42450	4815	5	_	_	NNP
42450	4815	6	MOCK	MOCK	NNP
42450	4815	7	OMELETTE	OMELETTE	NNP
42450	4815	8	.	.	.
42450	4816	1	Two	two	CD
42450	4816	2	cups	cup	NNS
42450	4816	3	bread	bread	NN
42450	4816	4	crumbs	crumb	NNS
42450	4816	5	soaked	soak	VBD
42450	4816	6	all	all	DT
42450	4816	7	night	night	NN
42450	4816	8	in	in	IN
42450	4816	9	one	one	CD
42450	4816	10	and	and	CC
42450	4816	11	one	one	CD
42450	4816	12	-	-	HYPH
42450	4816	13	half	half	NN
42450	4816	14	cup	cup	NN
42450	4816	15	milk	milk	NN
42450	4816	16	.	.	.
42450	4817	1	Add	add	VB
42450	4817	2	,	,	,
42450	4817	3	next	next	JJ
42450	4817	4	morning	morning	NN
42450	4817	5	,	,	,
42450	4817	6	three	three	CD
42450	4817	7	eggs	egg	NNS
42450	4817	8	,	,	,
42450	4817	9	whites	white	NNS
42450	4817	10	lightly	lightly	RB
42450	4817	11	stirred	stir	VBD
42450	4817	12	in	in	IN
42450	4817	13	;	;	:
42450	4817	14	pepper	pepper	NN
42450	4817	15	,	,	,
42450	4817	16	one	one	CD
42450	4817	17	teaspoonful	teaspoonful	JJ
42450	4817	18	salt.--_Mrs	salt.--_mrs	NN
42450	4817	19	.	.	.
42450	4818	1	E.	E.	NNP
42450	4818	2	W.	W.	NNP
42450	4818	3	_	_	NNP
42450	4818	4	HAM	HAM	NNP
42450	4818	5	OMELETTE	OMELETTE	NNP
42450	4818	6	.	.	.
42450	4819	1	1	1	CD
42450	4819	2	ounce	ounce	NN
42450	4819	3	minced	mince	VBN
42450	4819	4	ham	ham	NNP
42450	4819	5	.	.	.
42450	4820	1	A	a	DT
42450	4820	2	little	little	JJ
42450	4820	3	pepper	pepper	NN
42450	4820	4	.	.	.
42450	4821	1	Eggs	egg	NNS
42450	4821	2	beaten	beat	VBN
42450	4821	3	very	very	RB
42450	4821	4	light	light	JJ
42450	4821	5	and	and	CC
42450	4821	6	fried	fry	VBN
42450	4821	7	in	in	IN
42450	4821	8	lard.--_Miss	lard.--_Miss	NNP
42450	4821	9	E.	E.	NNP
42450	4821	10	W.	W.	NNP
42450	4821	11	_	_	NNP
42450	4821	12	CHEESE	CHEESE	NNP
42450	4821	13	OMELETTE	OMELETTE	NNP
42450	4821	14	.	.	.
42450	4822	1	3	3	CD
42450	4822	2	eggs	egg	NNS
42450	4822	3	beaten	beat	VBN
42450	4822	4	to	to	IN
42450	4822	5	a	a	DT
42450	4822	6	thick	thick	JJ
42450	4822	7	froth	froth	NN
42450	4822	8	.	.	.
42450	4823	1	½	½	NNP
42450	4823	2	teacup	teacup	NNP
42450	4823	3	grated	grate	VBD
42450	4823	4	cracker	cracker	NN
42450	4823	5	.	.	.
42450	4824	1	3	3	CD
42450	4824	2	tablespoonfuls	tablespoonful	NNS
42450	4824	3	grated	grate	VBD
42450	4824	4	cheese	cheese	NN
42450	4824	5	.	.	.
42450	4825	1	Cook	cook	VB
42450	4825	2	in	in	IN
42450	4825	3	a	a	DT
42450	4825	4	frying	frying	JJ
42450	4825	5	-	-	HYPH
42450	4825	6	pan	pan	NN
42450	4825	7	with	with	IN
42450	4825	8	butter	butter	NN
42450	4825	9	.	.	.
42450	4826	1	Some	some	DT
42450	4826	2	persons	person	NNS
42450	4826	3	add	add	VBP
42450	4826	4	chopped	chopped	JJ
42450	4826	5	thyme	thyme	NNS
42450	4826	6	and	and	CC
42450	4826	7	parsley.--_Mrs	parsley.--_mr	NNS
42450	4826	8	.	.	.
42450	4827	1	P.	P.	NNP
42450	4827	2	_	_	NNP
42450	4827	3	GERMAN	GERMAN	NNP
42450	4827	4	OMELETTE	OMELETTE	NNP
42450	4827	5	.	.	.
42450	4828	1	3	3	CD
42450	4828	2	eggs	egg	NNS
42450	4828	3	(	(	-LRB-
42450	4828	4	yolks	yolk	NNS
42450	4828	5	and	and	CC
42450	4828	6	whites	white	NNS
42450	4828	7	beaten	beat	VBN
42450	4828	8	separately	separately	RB
42450	4828	9	)	)	-RRB-
42450	4828	10	.	.	.
42450	4829	1	Mix	mix	VB
42450	4829	2	thoroughly	thoroughly	RB
42450	4829	3	one	one	CD
42450	4829	4	-	-	HYPH
42450	4829	5	half	half	NN
42450	4829	6	teacup	teacup	NN
42450	4829	7	milk	milk	NN
42450	4829	8	and	and	CC
42450	4829	9	one	one	CD
42450	4829	10	teaspoonful	teaspoonful	NN
42450	4829	11	of	of	IN
42450	4829	12	flour	flour	NN
42450	4829	13	.	.	.
42450	4830	1	Then	then	RB
42450	4830	2	add	add	VB
42450	4830	3	it	-PRON-	PRP
42450	4830	4	to	to	IN
42450	4830	5	the	the	DT
42450	4830	6	yolks	yolk	NNS
42450	4830	7	(	(	-LRB-
42450	4830	8	well	well	RB
42450	4830	9	beaten	beat	VBN
42450	4830	10	)	)	-RRB-
42450	4830	11	together	together	RB
42450	4830	12	with	with	IN
42450	4830	13	a	a	DT
42450	4830	14	little	little	JJ
42450	4830	15	salt	salt	NN
42450	4830	16	.	.	.
42450	4831	1	Pour	pour	VB
42450	4831	2	this	this	DT
42450	4831	3	mixture	mixture	NN
42450	4831	4	into	into	IN
42450	4831	5	a	a	DT
42450	4831	6	moderately	moderately	RB
42450	4831	7	hot	hot	JJ
42450	4831	8	pan	pan	NN
42450	4831	9	,	,	,
42450	4831	10	greased	grease	VBN
42450	4831	11	with	with	IN
42450	4831	12	butter	butter	NN
42450	4831	13	.	.	.
42450	4832	1	When	when	WRB
42450	4832	2	this	this	DT
42450	4832	3	is	be	VBZ
42450	4832	4	nearly	nearly	RB
42450	4832	5	done	do	VBN
42450	4832	6	(	(	-LRB-
42450	4832	7	which	which	WDT
42450	4832	8	will	will	MD
42450	4832	9	be	be	VB
42450	4832	10	in	in	IN
42450	4832	11	about	about	RB
42450	4832	12	five	five	CD
42450	4832	13	minutes	minute	NNS
42450	4832	14	)	)	-RRB-
42450	4832	15	,	,	,
42450	4832	16	add	add	VB
42450	4832	17	the	the	DT
42450	4832	18	whites	white	NNS
42450	4832	19	,	,	,
42450	4832	20	stiffly	stiffly	NNP
42450	4832	21	frothed	frothed	JJ
42450	4832	22	and	and	CC
42450	4832	23	slightly	slightly	RB
42450	4832	24	salted	salt	VBN
42450	4832	25	,	,	,
42450	4832	26	spreading	spread	VBG
42450	4832	27	them	-PRON-	PRP
42450	4832	28	over	over	IN
42450	4832	29	the	the	DT
42450	4832	30	whole	whole	JJ
42450	4832	31	surface	surface	NN
42450	4832	32	.	.	.
42450	4833	1	Run	run	VB
42450	4833	2	a	a	DT
42450	4833	3	knife	knife	NN
42450	4833	4	carefully	carefully	RB
42450	4833	5	around	around	IN
42450	4833	6	the	the	DT
42450	4833	7	edges	edge	NNS
42450	4833	8	,	,	,
42450	4833	9	and	and	CC
42450	4833	10	turn	turn	VB
42450	4833	11	into	into	IN
42450	4833	12	a	a	DT
42450	4833	13	heated	heated	JJ
42450	4833	14	dish	dish	NN
42450	4833	15	when	when	WRB
42450	4833	16	done	do	VBN
42450	4833	17	.	.	.
42450	4834	1	It	-PRON-	PRP
42450	4834	2	is	be	VBZ
42450	4834	3	an	an	DT
42450	4834	4	improvement	improvement	NN
42450	4834	5	to	to	TO
42450	4834	6	mix	mix	VB
42450	4834	7	one	one	CD
42450	4834	8	-	-	HYPH
42450	4834	9	third	third	NN
42450	4834	10	of	of	IN
42450	4834	11	the	the	DT
42450	4834	12	frothed	frothed	JJ
42450	4834	13	whites	white	NNS
42450	4834	14	with	with	IN
42450	4834	15	the	the	DT
42450	4834	16	yolks	yolk	NNS
42450	4834	17	before	before	IN
42450	4834	18	pouring	pour	VBG
42450	4834	19	into	into	IN
42450	4834	20	the	the	DT
42450	4834	21	pan.--_Mrs	pan.--_mrs	NN
42450	4834	22	.	.	.
42450	4835	1	M.	M.	NNP
42450	4835	2	C.	C.	NNP
42450	4835	3	C.	C.	NNP
42450	4835	4	_	_	NNP
42450	4835	5	POACHED	POACHED	NNP
42450	4835	6	EGGS	EGGS	NNP
42450	4835	7	.	.	.
42450	4836	1	Let	let	VB
42450	4836	2	the	the	DT
42450	4836	3	eggs	egg	NNS
42450	4836	4	be	be	VB
42450	4836	5	perfectly	perfectly	RB
42450	4836	6	fresh	fresh	JJ
42450	4836	7	,	,	,
42450	4836	8	and	and	CC
42450	4836	9	the	the	DT
42450	4836	10	pan	pan	NN
42450	4836	11	at	at	RB
42450	4836	12	least	least	RBS
42450	4836	13	two	two	CD
42450	4836	14	inches	inch	NNS
42450	4836	15	deep	deep	JJ
42450	4836	16	in	in	IN
42450	4836	17	boiling	boiling	NN
42450	4836	18	water	water	NN
42450	4836	19	.	.	.
42450	4837	1	Break	break	VB
42450	4837	2	the	the	DT
42450	4837	3	eggs	egg	NNS
42450	4837	4	carefully	carefully	RB
42450	4837	5	,	,	,
42450	4837	6	just	just	RB
42450	4837	7	over	over	IN
42450	4837	8	the	the	DT
42450	4837	9	water	water	NN
42450	4837	10	or	or	CC
42450	4837	11	in	in	IN
42450	4837	12	a	a	DT
42450	4837	13	spoon	spoon	NN
42450	4837	14	,	,	,
42450	4837	15	so	so	IN
42450	4837	16	that	that	IN
42450	4837	17	they	-PRON-	PRP
42450	4837	18	may	may	MD
42450	4837	19	be	be	VB
42450	4837	20	slipped	slip	VBN
42450	4837	21	into	into	IN
42450	4837	22	the	the	DT
42450	4837	23	water	water	NN
42450	4837	24	with	with	IN
42450	4837	25	their	-PRON-	PRP$
42450	4837	26	shape	shape	NN
42450	4837	27	preserved	preserve	VBN
42450	4837	28	.	.	.
42450	4838	1	Take	take	VB
42450	4838	2	them	-PRON-	PRP
42450	4838	3	up	up	RP
42450	4838	4	in	in	IN
42450	4838	5	a	a	DT
42450	4838	6	large	large	JJ
42450	4838	7	perforated	perforate	VBN
42450	4838	8	spoon	spoon	NN
42450	4838	9	,	,	,
42450	4838	10	cover	cover	VBP
42450	4838	11	with	with	IN
42450	4838	12	fresh	fresh	JJ
42450	4838	13	melted	melted	JJ
42450	4838	14	butter	butter	NN
42450	4838	15	and	and	CC
42450	4838	16	sprinkle	sprinkle	VB
42450	4838	17	with	with	IN
42450	4838	18	salt	salt	NN
42450	4838	19	--	--	:
42450	4838	20	never	never	RB
42450	4838	21	pepper	pepper	NN
42450	4838	22	,	,	,
42450	4838	23	as	as	IN
42450	4838	24	some	some	DT
42450	4838	25	persons	person	NNS
42450	4838	26	do	do	VBP
42450	4838	27	not	not	RB
42450	4838	28	use	use	VB
42450	4838	29	it	-PRON-	PRP
42450	4838	30	,	,	,
42450	4838	31	and	and	CC
42450	4838	32	it	-PRON-	PRP
42450	4838	33	mars	mar	VBZ
42450	4838	34	the	the	DT
42450	4838	35	appearance	appearance	NN
42450	4838	36	of	of	IN
42450	4838	37	the	the	DT
42450	4838	38	dish.--_Mrs	dish.--_Mrs	NNP
42450	4838	39	.	.	.
42450	4839	1	S.	S.	NNP
42450	4839	2	T.	T.	NNP
42450	4839	3	_	_	NNP
42450	4839	4	EGGS	EGGS	NNP
42450	4839	5	WITH	with	IN
42450	4839	6	TOAST	toast	NN
42450	4839	7	.	.	.
42450	4840	1	(	(	-LRB-
42450	4840	2	_	_	NNP
42450	4840	3	A	a	DT
42450	4840	4	Spring	Spring	NNP
42450	4840	5	Dish	Dish	NNP
42450	4840	6	.	.	.
42450	4840	7	_	_	NNP
42450	4840	8	)	)	-RRB-
42450	4840	9	Cut	Cut	NNP
42450	4840	10	bread	bread	NN
42450	4840	11	in	in	IN
42450	4840	12	squares	square	NNS
42450	4840	13	,	,	,
42450	4840	14	and	and	CC
42450	4840	15	toast	toast	VB
42450	4840	16	a	a	DT
42450	4840	17	light	light	JJ
42450	4840	18	brown	brown	NN
42450	4840	19	.	.	.
42450	4841	1	Poach	poach	JJ
42450	4841	2	eggs	egg	NNS
42450	4841	3	nicely	nicely	RB
42450	4841	4	,	,	,
42450	4841	5	place	place	VB
42450	4841	6	each	each	DT
42450	4841	7	one	one	NN
42450	4841	8	on	on	IN
42450	4841	9	a	a	DT
42450	4841	10	piece	piece	NN
42450	4841	11	of	of	IN
42450	4841	12	toast	toast	NN
42450	4841	13	.	.	.
42450	4842	1	Pour	pour	VB
42450	4842	2	melted	melt	VBD
42450	4842	3	butter	butter	NN
42450	4842	4	over	over	IN
42450	4842	5	them	-PRON-	PRP
42450	4842	6	,	,	,
42450	4842	7	and	and	CC
42450	4842	8	serve.--_Mrs	serve.--_mrs	ADD
42450	4842	9	.	.	.
42450	4843	1	S.	S.	NNP
42450	4843	2	T.	T.	NNP
42450	4843	3	_	_	NNP
42450	4843	4	RUMBLE	RUMBLE	NNP
42450	4843	5	EGGS	EGGS	NNP
42450	4843	6	.	.	.
42450	4844	1	Beat	beat	VB
42450	4844	2	up	up	RP
42450	4844	3	three	three	CD
42450	4844	4	eggs	egg	NNS
42450	4844	5	with	with	IN
42450	4844	6	two	two	CD
42450	4844	7	ounces	ounce	NNS
42450	4844	8	fresh	fresh	JJ
42450	4844	9	butter	butter	NN
42450	4844	10	or	or	CC
42450	4844	11	well	well	RB
42450	4844	12	washed	wash	VBN
42450	4844	13	salt	salt	NN
42450	4844	14	butter	butter	NN
42450	4844	15	.	.	.
42450	4845	1	Add	add	VB
42450	4845	2	a	a	DT
42450	4845	3	teaspoonful	teaspoonful	JJ
42450	4845	4	cream	cream	NN
42450	4845	5	or	or	CC
42450	4845	6	new	new	JJ
42450	4845	7	milk	milk	NN
42450	4845	8	.	.	.
42450	4846	1	Put	put	VB
42450	4846	2	all	all	DT
42450	4846	3	in	in	IN
42450	4846	4	a	a	DT
42450	4846	5	saucepan	saucepan	NN
42450	4846	6	and	and	CC
42450	4846	7	stir	stir	VB
42450	4846	8	over	over	IN
42450	4846	9	the	the	DT
42450	4846	10	fire	fire	NN
42450	4846	11	five	five	CD
42450	4846	12	minutes	minute	NNS
42450	4846	13	.	.	.
42450	4847	1	When	when	WRB
42450	4847	2	,	,	,
42450	4847	3	it	-PRON-	PRP
42450	4847	4	rises	rise	VBZ
42450	4847	5	up	up	RP
42450	4847	6	,	,	,
42450	4847	7	dish	dish	VB
42450	4847	8	it	-PRON-	PRP
42450	4847	9	immediately	immediately	RB
42450	4847	10	on	on	IN
42450	4847	11	toast.--_Mrs	toast.--_Mrs	NNP
42450	4847	12	.	.	.
42450	4848	1	S.	S.	NNP
42450	4848	2	_	_	NNP
42450	4848	3	HAM	HAM	NNP
42450	4848	4	AND	and	CC
42450	4848	5	EGGS	EGGS	NNP
42450	4848	6	.	.	.
42450	4849	1	Slice	slice	VB
42450	4849	2	the	the	DT
42450	4849	3	ham	ham	NN
42450	4849	4	rather	rather	RB
42450	4849	5	thick	thick	JJ
42450	4849	6	.	.	.
42450	4850	1	Fry	fry	NN
42450	4850	2	in	in	IN
42450	4850	3	a	a	DT
42450	4850	4	hot	hot	JJ
42450	4850	5	pan	pan	NN
42450	4850	6	.	.	.
42450	4851	1	Before	before	IN
42450	4851	2	it	-PRON-	PRP
42450	4851	3	becomes	become	VBZ
42450	4851	4	hard	hard	JJ
42450	4851	5	,	,	,
42450	4851	6	take	take	VB
42450	4851	7	from	from	IN
42450	4851	8	the	the	DT
42450	4851	9	pan	pan	NN
42450	4851	10	and	and	CC
42450	4851	11	lay	lie	VBD
42450	4851	12	in	in	IN
42450	4851	13	a	a	DT
42450	4851	14	dish	dish	NN
42450	4851	15	over	over	IN
42450	4851	16	a	a	DT
42450	4851	17	vessel	vessel	NN
42450	4851	18	of	of	IN
42450	4851	19	hot	hot	JJ
42450	4851	20	water	water	NN
42450	4851	21	.	.	.
42450	4852	1	Let	let	VB
42450	4852	2	the	the	DT
42450	4852	3	pan	pan	NN
42450	4852	4	remain	remain	VB
42450	4852	5	on	on	IN
42450	4852	6	the	the	DT
42450	4852	7	fire	fire	NN
42450	4852	8	,	,	,
42450	4852	9	so	so	IN
42450	4852	10	as	as	IN
42450	4852	11	to	to	TO
42450	4852	12	keep	keep	VB
42450	4852	13	the	the	DT
42450	4852	14	ham	ham	NNP
42450	4852	15	gravy	gravy	NN
42450	4852	16	hot	hot	JJ
42450	4852	17	,	,	,
42450	4852	18	that	that	IN
42450	4852	19	it	-PRON-	PRP
42450	4852	20	may	may	MD
42450	4852	21	cook	cook	VB
42450	4852	22	the	the	DT
42450	4852	23	eggs	egg	NNS
42450	4852	24	nicely	nicely	RB
42450	4852	25	when	when	WRB
42450	4852	26	dropped	drop	VBD
42450	4852	27	into	into	IN
42450	4852	28	it	-PRON-	PRP
42450	4852	29	.	.	.
42450	4853	1	Break	break	VB
42450	4853	2	the	the	DT
42450	4853	3	eggs	egg	NNS
42450	4853	4	carefully	carefully	RB
42450	4853	5	,	,	,
42450	4853	6	drop	drop	VB
42450	4853	7	them	-PRON-	PRP
42450	4853	8	in	in	IN
42450	4853	9	whole	whole	NN
42450	4853	10	,	,	,
42450	4853	11	and	and	CC
42450	4853	12	do	do	VB
42450	4853	13	not	not	RB
42450	4853	14	let	let	VB
42450	4853	15	them	-PRON-	PRP
42450	4853	16	touch	touch	VB
42450	4853	17	each	each	DT
42450	4853	18	other	other	JJ
42450	4853	19	.	.	.
42450	4854	1	Cook	cook	VB
42450	4854	2	a	a	DT
42450	4854	3	light	light	JJ
42450	4854	4	brown	brown	NN
42450	4854	5	,	,	,
42450	4854	6	not	not	RB
42450	4854	7	allowing	allow	VBG
42450	4854	8	the	the	DT
42450	4854	9	yolks	yolk	NNS
42450	4854	10	to	to	TO
42450	4854	11	get	get	VB
42450	4854	12	hard	hard	JJ
42450	4854	13	.	.	.
42450	4855	1	Lay	lay	VB
42450	4855	2	an	an	DT
42450	4855	3	egg	egg	NN
42450	4855	4	on	on	IN
42450	4855	5	each	each	DT
42450	4855	6	slice	slice	NN
42450	4855	7	of	of	IN
42450	4855	8	meat.--_Mrs	meat.--_mrs	NN
42450	4855	9	.	.	.
42450	4856	1	S.	S.	NNP
42450	4856	2	T.	T.	NNP
42450	4856	3	_	_	NNP
42450	4856	4	HAM	HAM	NNP
42450	4856	5	AND	and	CC
42450	4856	6	EGG	EGG	NNP
42450	4856	7	PUDDING	PUDDING	NNP
42450	4856	8	.	.	.
42450	4857	1	(	(	-LRB-
42450	4857	2	_	_	NNP
42450	4857	3	A	a	DT
42450	4857	4	Spring	Spring	NNP
42450	4857	5	Dish	Dish	NNP
42450	4857	6	.	.	.
42450	4857	7	_	_	NNP
42450	4857	8	)	)	-RRB-
42450	4857	9	6	6	CD
42450	4857	10	eggs	egg	NNS
42450	4857	11	beaten	beat	VBN
42450	4857	12	very	very	RB
42450	4857	13	light	light	JJ
42450	4857	14	.	.	.
42450	4858	1	A	a	DT
42450	4858	2	light	light	JJ
42450	4858	3	pint	pint	NN
42450	4858	4	of	of	IN
42450	4858	5	flour	flour	NN
42450	4858	6	.	.	.
42450	4859	1	A	a	DT
42450	4859	2	pint	pint	NN
42450	4859	3	of	of	IN
42450	4859	4	milk	milk	NN
42450	4859	5	.	.	.
42450	4860	1	A	a	DT
42450	4860	2	small	small	JJ
42450	4860	3	piece	piece	NN
42450	4860	4	of	of	IN
42450	4860	5	butter	butter	NN
42450	4860	6	.	.	.
42450	4861	1	Salt	salt	NN
42450	4861	2	and	and	CC
42450	4861	3	pepper	pepper	NN
42450	4861	4	to	to	IN
42450	4861	5	the	the	DT
42450	4861	6	taste	taste	NN
42450	4861	7	.	.	.
42450	4862	1	Sprinkle	sprinkle	VB
42450	4862	2	some	some	DT
42450	4862	3	slices	slice	NNS
42450	4862	4	of	of	IN
42450	4862	5	boiled	boil	VBN
42450	4862	6	ham	ham	NNP
42450	4862	7	(	(	-LRB-
42450	4862	8	both	both	CC
42450	4862	9	fat	fat	NN
42450	4862	10	and	and	CC
42450	4862	11	lean	lean	JJ
42450	4862	12	)	)	-RRB-
42450	4862	13	with	with	IN
42450	4862	14	pepper	pepper	NN
42450	4862	15	,	,	,
42450	4862	16	and	and	CC
42450	4862	17	lay	lie	VBD
42450	4862	18	them	-PRON-	PRP
42450	4862	19	across	across	IN
42450	4862	20	a	a	DT
42450	4862	21	deep	deep	JJ
42450	4862	22	dish	dish	NN
42450	4862	23	that	that	WDT
42450	4862	24	has	have	VBZ
42450	4862	25	been	be	VBN
42450	4862	26	greased	grease	VBN
42450	4862	27	.	.	.
42450	4863	1	Then	then	RB
42450	4863	2	pour	pour	VB
42450	4863	3	the	the	DT
42450	4863	4	pudding	pudding	NN
42450	4863	5	batter	batter	NN
42450	4863	6	over	over	IN
42450	4863	7	the	the	DT
42450	4863	8	bacon	bacon	NN
42450	4863	9	and	and	CC
42450	4863	10	bake	bake	VB
42450	4863	11	quickly	quickly	RB
42450	4863	12	.	.	.
42450	4864	1	_	_	NNP
42450	4864	2	Mrs.	Mrs.	NNP
42450	4865	1	V.	V.	NNP
42450	4865	2	P.	P.	NNP
42450	4865	3	M.	M.	NNP
42450	4865	4	_	_	NNP
42450	4865	5	EGGS	EGGS	NNP
42450	4865	6	Ã	Ã	NNP
42450	4865	7	�	�	NNP
42450	4865	8	LA	LA	NNP
42450	4865	9	CRÃ	CRÃ	NNP
42450	4865	10	�	�	NNP
42450	4865	11	ME	ME	NNP
42450	4865	12	.	.	.
42450	4866	1	Six	six	CD
42450	4866	2	eggs	egg	NNS
42450	4866	3	boiled	boil	VBD
42450	4866	4	hard	hard	RB
42450	4866	5	and	and	CC
42450	4866	6	chopped	chop	VBN
42450	4866	7	fine	fine	JJ
42450	4866	8	,	,	,
42450	4866	9	and	and	CC
42450	4866	10	stale	stale	JJ
42450	4866	11	bread	bread	NN
42450	4866	12	.	.	.
42450	4867	1	Put	put	VB
42450	4867	2	in	in	RP
42450	4867	3	a	a	DT
42450	4867	4	dish	dish	JJ
42450	4867	5	alternate	alternate	JJ
42450	4867	6	layers	layer	NNS
42450	4867	7	of	of	IN
42450	4867	8	chopped	chopped	JJ
42450	4867	9	egg	egg	NN
42450	4867	10	and	and	CC
42450	4867	11	grated	grate	VBN
42450	4867	12	bread	bread	NN
42450	4867	13	.	.	.
42450	4868	1	When	when	WRB
42450	4868	2	the	the	DT
42450	4868	3	dish	dish	NN
42450	4868	4	is	be	VBZ
42450	4868	5	full	full	JJ
42450	4868	6	,	,	,
42450	4868	7	pour	pour	VB
42450	4868	8	on	on	IN
42450	4868	9	one	one	CD
42450	4868	10	pint	pint	NN
42450	4868	11	boiling	boil	VBG
42450	4868	12	milk	milk	NN
42450	4868	13	seasoned	season	VBN
42450	4868	14	with	with	IN
42450	4868	15	salt	salt	NN
42450	4868	16	,	,	,
42450	4868	17	pepper	pepper	NN
42450	4868	18	,	,	,
42450	4868	19	and	and	CC
42450	4868	20	one	one	CD
42450	4868	21	tablespoonful	tablespoonful	JJ
42450	4868	22	butter	butter	NN
42450	4868	23	.	.	.
42450	4869	1	Bake	bake	VB
42450	4869	2	a	a	DT
42450	4869	3	light	light	NN
42450	4869	4	brown.--_Miss	brown.--_miss	NN
42450	4869	5	N.	N.	NNP
42450	4869	6	_	_	NNP
42450	4869	7	BAKED	BAKED	NNP
42450	4869	8	EGGS	EGGS	NNP
42450	4869	9	FOR	for	IN
42450	4869	10	DINNER	dinner	NN
42450	4869	11	.	.	.
42450	4870	1	Have	have	VBP
42450	4870	2	ready	ready	JJ
42450	4870	3	eight	eight	CD
42450	4870	4	or	or	CC
42450	4870	5	ten	ten	CD
42450	4870	6	hard	hard	RB
42450	4870	7	-	-	HYPH
42450	4870	8	boiled	boil	VBN
42450	4870	9	eggs	egg	NNS
42450	4870	10	,	,	,
42450	4870	11	a	a	DT
42450	4870	12	cup	cup	NN
42450	4870	13	of	of	IN
42450	4870	14	light	light	NN
42450	4870	15	grated	grate	VBN
42450	4870	16	bread	bread	NN
42450	4870	17	crumbs	crumb	NNS
42450	4870	18	,	,	,
42450	4870	19	butter	butter	NN
42450	4870	20	,	,	,
42450	4870	21	pepper	pepper	NN
42450	4870	22	and	and	CC
42450	4870	23	salt	salt	NN
42450	4870	24	.	.	.
42450	4871	1	Place	place	NN
42450	4871	2	in	in	IN
42450	4871	3	a	a	DT
42450	4871	4	buttered	butter	VBN
42450	4871	5	pudding	pudding	NN
42450	4871	6	dish	dish	NN
42450	4871	7	a	a	DT
42450	4871	8	layer	layer	NN
42450	4871	9	of	of	IN
42450	4871	10	sliced	sliced	JJ
42450	4871	11	eggs	egg	NNS
42450	4871	12	,	,	,
42450	4871	13	dotted	dot	VBN
42450	4871	14	with	with	IN
42450	4871	15	bits	bit	NNS
42450	4871	16	of	of	IN
42450	4871	17	butter	butter	NN
42450	4871	18	,	,	,
42450	4871	19	and	and	CC
42450	4871	20	sprinkled	sprinkle	VBN
42450	4871	21	with	with	IN
42450	4871	22	salt	salt	NN
42450	4871	23	and	and	CC
42450	4871	24	pepper	pepper	NN
42450	4871	25	;	;	,
42450	4871	26	next	next	IN
42450	4871	27	a	a	DT
42450	4871	28	layer	layer	NN
42450	4871	29	of	of	IN
42450	4871	30	bread	bread	NN
42450	4871	31	crumbs	crumb	NNS
42450	4871	32	,	,	,
42450	4871	33	and	and	CC
42450	4871	34	so	so	RB
42450	4871	35	on	on	RB
42450	4871	36	to	to	IN
42450	4871	37	the	the	DT
42450	4871	38	top	top	NN
42450	4871	39	,	,	,
42450	4871	40	being	be	VBG
42450	4871	41	careful	careful	JJ
42450	4871	42	to	to	TO
42450	4871	43	let	let	VB
42450	4871	44	the	the	DT
42450	4871	45	top	top	JJ
42450	4871	46	layer	layer	NN
42450	4871	47	be	be	VB
42450	4871	48	of	of	IN
42450	4871	49	bread	bread	NN
42450	4871	50	crumbs.--_Mrs	crumbs.--_mr	NNS
42450	4871	51	.	.	.
42450	4872	1	A.	A.	NNP
42450	4872	2	M.	M.	NNP
42450	4872	3	D.	D.	NNP
42450	4872	4	_	_	NNP
42450	4872	5	EGG	EGG	NNP
42450	4872	6	PIE	PIE	NNP
42450	4872	7	.	.	.
42450	4873	1	Take	take	VB
42450	4873	2	six	six	CD
42450	4873	3	hard	hard	RB
42450	4873	4	-	-	HYPH
42450	4873	5	boiled	boil	VBN
42450	4873	6	eggs	egg	NNS
42450	4873	7	,	,	,
42450	4873	8	slice	slice	NN
42450	4873	9	,	,	,
42450	4873	10	season	season	NN
42450	4873	11	with	with	IN
42450	4873	12	salt	salt	NN
42450	4873	13	,	,	,
42450	4873	14	pepper	pepper	NN
42450	4873	15	,	,	,
42450	4873	16	and	and	CC
42450	4873	17	butter	butter	NN
42450	4873	18	,	,	,
42450	4873	19	bake	bake	NN
42450	4873	20	in	in	IN
42450	4873	21	a	a	DT
42450	4873	22	paste	paste	NN
42450	4873	23	,	,	,
42450	4873	24	top	top	NN
42450	4873	25	and	and	CC
42450	4873	26	bottom	bottom	NN
42450	4873	27	.	.	.
42450	4874	1	STUFFED	stuffed	NN
42450	4874	2	EGGS	EGGS	NNP
42450	4874	3	.	.	.
42450	4875	1	Boil	Boil	NNP
42450	4875	2	six	six	CD
42450	4875	3	eggs	egg	NNS
42450	4875	4	very	very	RB
42450	4875	5	hard	hard	RB
42450	4875	6	.	.	.
42450	4876	1	Peel	peel	VB
42450	4876	2	them	-PRON-	PRP
42450	4876	3	,	,	,
42450	4876	4	and	and	CC
42450	4876	5	after	after	IN
42450	4876	6	having	have	VBG
42450	4876	7	sliced	slice	VBN
42450	4876	8	a	a	DT
42450	4876	9	bit	bit	NN
42450	4876	10	off	off	IN
42450	4876	11	of	of	IN
42450	4876	12	each	each	DT
42450	4876	13	end	end	NN
42450	4876	14	to	to	TO
42450	4876	15	make	make	VB
42450	4876	16	them	-PRON-	PRP
42450	4876	17	stand	stand	VB
42450	4876	18	well	well	RB
42450	4876	19	,	,	,
42450	4876	20	cut	cut	VBN
42450	4876	21	in	in	IN
42450	4876	22	halves	half	NNS
42450	4876	23	and	and	CC
42450	4876	24	extract	extract	VB
42450	4876	25	the	the	DT
42450	4876	26	yolks	yolk	NNS
42450	4876	27	.	.	.
42450	4877	1	Rub	rub	VB
42450	4877	2	up	up	RP
42450	4877	3	the	the	DT
42450	4877	4	yolks	yolk	NNS
42450	4877	5	with	with	IN
42450	4877	6	a	a	DT
42450	4877	7	pinch	pinch	NN
42450	4877	8	of	of	IN
42450	4877	9	pepper	pepper	NN
42450	4877	10	and	and	CC
42450	4877	11	salt	salt	NN
42450	4877	12	,	,	,
42450	4877	13	melted	melted	JJ
42450	4877	14	butter	butter	NN
42450	4877	15	,	,	,
42450	4877	16	bread	bread	NN
42450	4877	17	crumbs	crumb	NNS
42450	4877	18	,	,	,
42450	4877	19	and	and	CC
42450	4877	20	finely	finely	RB
42450	4877	21	chopped	chop	VBD
42450	4877	22	celery	celery	NN
42450	4877	23	.	.	.
42450	4878	1	Fill	fill	VB
42450	4878	2	in	in	IN
42450	4878	3	the	the	DT
42450	4878	4	whites	white	NNS
42450	4878	5	nicely	nicely	RB
42450	4878	6	,	,	,
42450	4878	7	stand	stand	VB
42450	4878	8	on	on	IN
42450	4878	9	end	end	NN
42450	4878	10	in	in	IN
42450	4878	11	the	the	DT
42450	4878	12	pan	pan	NN
42450	4878	13	,	,	,
42450	4878	14	lay	lie	VBD
42450	4878	15	bits	bit	NNS
42450	4878	16	of	of	IN
42450	4878	17	butter	butter	NN
42450	4878	18	on	on	IN
42450	4878	19	each	each	DT
42450	4878	20	egg	egg	NN
42450	4878	21	and	and	CC
42450	4878	22	bake.--_Mrs	bake.--_mrs	NN
42450	4878	23	.	.	.
42450	4879	1	D.	D.	NNP
42450	4879	2	P.	P.	NNP
42450	4879	3	_	_	NNP
42450	4879	4	VEGETABLES	VEGETABLES	NNP
42450	4879	5	.	.	.
42450	4880	1	If	if	IN
42450	4880	2	possible	possible	JJ
42450	4880	3	,	,	,
42450	4880	4	use	use	VB
42450	4880	5	vegetables	vegetable	NNS
42450	4880	6	gathered	gather	VBD
42450	4880	7	early	early	RB
42450	4880	8	in	in	IN
42450	4880	9	the	the	DT
42450	4880	10	morning	morning	NN
42450	4880	11	,	,	,
42450	4880	12	with	with	IN
42450	4880	13	the	the	DT
42450	4880	14	dew	dew	NN
42450	4880	15	on	on	IN
42450	4880	16	them	-PRON-	PRP
42450	4880	17	.	.	.
42450	4881	1	It	-PRON-	PRP
42450	4881	2	is	be	VBZ
42450	4881	3	even	even	RB
42450	4881	4	better	well	JJR
42450	4881	5	to	to	TO
42450	4881	6	gather	gather	VB
42450	4881	7	them	-PRON-	PRP
42450	4881	8	late	late	RB
42450	4881	9	the	the	DT
42450	4881	10	evening	evening	NN
42450	4881	11	before	before	RB
42450	4881	12	,	,	,
42450	4881	13	with	with	IN
42450	4881	14	the	the	DT
42450	4881	15	evening	evening	NN
42450	4881	16	dew	dew	NN
42450	4881	17	on	on	IN
42450	4881	18	them	-PRON-	PRP
42450	4881	19	(	(	-LRB-
42450	4881	20	setting	set	VBG
42450	4881	21	them	-PRON-	PRP
42450	4881	22	in	in	IN
42450	4881	23	the	the	DT
42450	4881	24	ice	ice	NN
42450	4881	25	-	-	HYPH
42450	4881	26	house	house	NN
42450	4881	27	or	or	CC
42450	4881	28	some	some	DT
42450	4881	29	cool	cool	JJ
42450	4881	30	place	place	NN
42450	4881	31	)	)	-RRB-
42450	4881	32	,	,	,
42450	4881	33	than	than	IN
42450	4881	34	to	to	TO
42450	4881	35	gather	gather	VB
42450	4881	36	them	-PRON-	PRP
42450	4881	37	after	after	IN
42450	4881	38	the	the	DT
42450	4881	39	morning	morning	NN
42450	4881	40	sun	sun	NN
42450	4881	41	has	have	VBZ
42450	4881	42	grown	grow	VBN
42450	4881	43	hot	hot	JJ
42450	4881	44	.	.	.
42450	4882	1	If	if	IN
42450	4882	2	you	-PRON-	PRP
42450	4882	3	are	be	VBP
42450	4882	4	living	live	VBG
42450	4882	5	in	in	IN
42450	4882	6	the	the	DT
42450	4882	7	city	city	NN
42450	4882	8	,	,	,
42450	4882	9	get	get	VB
42450	4882	10	your	-PRON-	PRP$
42450	4882	11	vegetables	vegetable	NNS
42450	4882	12	from	from	IN
42450	4882	13	market	market	NN
42450	4882	14	as	as	RB
42450	4882	15	early	early	RB
42450	4882	16	in	in	IN
42450	4882	17	the	the	DT
42450	4882	18	morning	morning	NN
42450	4882	19	as	as	IN
42450	4882	20	possible	possible	JJ
42450	4882	21	.	.	.
42450	4883	1	As	as	RB
42450	4883	2	soon	soon	RB
42450	4883	3	as	as	IN
42450	4883	4	gathered	gather	VBD
42450	4883	5	or	or	CC
42450	4883	6	brought	bring	VBN
42450	4883	7	from	from	IN
42450	4883	8	market	market	NN
42450	4883	9	,	,	,
42450	4883	10	all	all	DT
42450	4883	11	vegetables	vegetable	NNS
42450	4883	12	should	should	MD
42450	4883	13	be	be	VB
42450	4883	14	carefully	carefully	RB
42450	4883	15	picked	pick	VBN
42450	4883	16	over	over	RP
42450	4883	17	,	,	,
42450	4883	18	washed	wash	VBD
42450	4883	19	,	,	,
42450	4883	20	placed	place	VBN
42450	4883	21	in	in	IN
42450	4883	22	fresh	fresh	JJ
42450	4883	23	water	water	NN
42450	4883	24	,	,	,
42450	4883	25	and	and	CC
42450	4883	26	set	set	VBD
42450	4883	27	in	in	IN
42450	4883	28	a	a	DT
42450	4883	29	cool	cool	JJ
42450	4883	30	place	place	NN
42450	4883	31	till	till	IN
42450	4883	32	the	the	DT
42450	4883	33	cook	cook	NN
42450	4883	34	is	be	VBZ
42450	4883	35	ready	ready	JJ
42450	4883	36	to	to	TO
42450	4883	37	put	put	VB
42450	4883	38	them	-PRON-	PRP
42450	4883	39	on	on	RP
42450	4883	40	for	for	IN
42450	4883	41	dinner	dinner	NN
42450	4883	42	.	.	.
42450	4884	1	Put	put	VB
42450	4884	2	them	-PRON-	PRP
42450	4884	3	on	on	RP
42450	4884	4	in	in	IN
42450	4884	5	water	water	NN
42450	4884	6	neither	neither	CC
42450	4884	7	cold	cold	JJ
42450	4884	8	nor	nor	CC
42450	4884	9	boiling	boil	VBG
42450	4884	10	hot	hot	RB
42450	4884	11	.	.	.
42450	4885	1	The	the	DT
42450	4885	2	slow	slow	JJ
42450	4885	3	heating	heating	NN
42450	4885	4	that	that	WDT
42450	4885	5	takes	take	VBZ
42450	4885	6	place	place	NN
42450	4885	7	when	when	WRB
42450	4885	8	you	-PRON-	PRP
42450	4885	9	put	put	VBP
42450	4885	10	them	-PRON-	PRP
42450	4885	11	on	on	RP
42450	4885	12	in	in	IN
42450	4885	13	cold	cold	JJ
42450	4885	14	water	water	NN
42450	4885	15	deprives	deprive	VBZ
42450	4885	16	them	-PRON-	PRP
42450	4885	17	of	of	IN
42450	4885	18	their	-PRON-	PRP$
42450	4885	19	flavor	flavor	NN
42450	4885	20	,	,	,
42450	4885	21	to	to	IN
42450	4885	22	some	some	DT
42450	4885	23	extent	extent	NN
42450	4885	24	,	,	,
42450	4885	25	whilst	whilst	IN
42450	4885	26	too	too	RB
42450	4885	27	rapid	rapid	JJ
42450	4885	28	heating	heating	NN
42450	4885	29	toughens	toughen	VBZ
42450	4885	30	the	the	DT
42450	4885	31	vegetable	vegetable	NN
42450	4885	32	fibre	fibre	NN
42450	4885	33	.	.	.
42450	4886	1	Just	just	RB
42450	4886	2	before	before	IN
42450	4886	3	they	-PRON-	PRP
42450	4886	4	are	be	VBP
42450	4886	5	thoroughly	thoroughly	RB
42450	4886	6	done	do	VBN
42450	4886	7	and	and	CC
42450	4886	8	tender	tender	VB
42450	4886	9	,	,	,
42450	4886	10	add	add	VB
42450	4886	11	sufficient	sufficient	JJ
42450	4886	12	salt	salt	NN
42450	4886	13	to	to	TO
42450	4886	14	season	season	VB
42450	4886	15	them	-PRON-	PRP
42450	4886	16	.	.	.
42450	4887	1	Do	do	VB
42450	4887	2	not	not	RB
42450	4887	3	stir	stir	VB
42450	4887	4	them	-PRON-	PRP
42450	4887	5	and	and	CC
42450	4887	6	mutilate	mutilate	VB
42450	4887	7	them	-PRON-	PRP
42450	4887	8	with	with	IN
42450	4887	9	a	a	DT
42450	4887	10	spoon	spoon	NN
42450	4887	11	,	,	,
42450	4887	12	but	but	CC
42450	4887	13	turn	turn	VB
42450	4887	14	them	-PRON-	PRP
42450	4887	15	into	into	IN
42450	4887	16	a	a	DT
42450	4887	17	colander	colander	NN
42450	4887	18	and	and	CC
42450	4887	19	drain	drain	NN
42450	4887	20	.	.	.
42450	4888	1	Place	place	VB
42450	4888	2	them	-PRON-	PRP
42450	4888	3	in	in	IN
42450	4888	4	a	a	DT
42450	4888	5	hot	hot	JJ
42450	4888	6	dish	dish	NN
42450	4888	7	and	and	CC
42450	4888	8	put	put	VB
42450	4888	9	a	a	DT
42450	4888	10	large	large	JJ
42450	4888	11	tablespoonful	tablespoonful	NN
42450	4888	12	of	of	IN
42450	4888	13	fresh	fresh	JJ
42450	4888	14	butter	butter	NN
42450	4888	15	over	over	IN
42450	4888	16	them	-PRON-	PRP
42450	4888	17	.	.	.
42450	4889	1	In	in	IN
42450	4889	2	cooking	cooking	NN
42450	4889	3	dried	dry	VBN
42450	4889	4	peas	pea	NNS
42450	4889	5	and	and	CC
42450	4889	6	beans	bean	NNS
42450	4889	7	,	,	,
42450	4889	8	as	as	RB
42450	4889	9	well	well	RB
42450	4889	10	as	as	IN
42450	4889	11	corn	corn	NN
42450	4889	12	,	,	,
42450	4889	13	put	put	VBN
42450	4889	14	up	up	RP
42450	4889	15	in	in	IN
42450	4889	16	brine	brine	NN
42450	4889	17	,	,	,
42450	4889	18	always	always	RB
42450	4889	19	soak	soak	VB
42450	4889	20	them	-PRON-	PRP
42450	4889	21	the	the	DT
42450	4889	22	overnight	overnight	NN
42450	4889	23	.	.	.
42450	4890	1	These	these	DT
42450	4890	2	vegetables	vegetable	NNS
42450	4890	3	should	should	MD
42450	4890	4	first	first	RB
42450	4890	5	be	be	VB
42450	4890	6	parboiled	parboil	VBN
42450	4890	7	,	,	,
42450	4890	8	whether	whether	IN
42450	4890	9	they	-PRON-	PRP
42450	4890	10	are	be	VBP
42450	4890	11	to	to	TO
42450	4890	12	be	be	VB
42450	4890	13	used	use	VBN
42450	4890	14	for	for	IN
42450	4890	15	soup	soup	NN
42450	4890	16	or	or	CC
42450	4890	17	for	for	IN
42450	4890	18	side	side	JJ
42450	4890	19	dishes	dish	NNS
42450	4890	20	.	.	.
42450	4891	1	TO	to	IN
42450	4891	2	BOIL	BOIL	NNP
42450	4891	3	GREEN	GREEN	NNP
42450	4891	4	PEAS	PEAS	NNP
42450	4891	5	.	.	.
42450	4892	1	Early	early	RB
42450	4892	2	in	in	IN
42450	4892	3	the	the	DT
42450	4892	4	morning	morning	NN
42450	4892	5	,	,	,
42450	4892	6	either	either	CC
42450	4892	7	buy	buy	VBP
42450	4892	8	the	the	DT
42450	4892	9	peas	pea	NNS
42450	4892	10	from	from	IN
42450	4892	11	market	market	NN
42450	4892	12	or	or	CC
42450	4892	13	have	have	VB
42450	4892	14	them	-PRON-	PRP
42450	4892	15	gathered	gather	VBN
42450	4892	16	in	in	IN
42450	4892	17	your	-PRON-	PRP$
42450	4892	18	garden	garden	NN
42450	4892	19	,	,	,
42450	4892	20	while	while	IN
42450	4892	21	the	the	DT
42450	4892	22	dew	dew	NN
42450	4892	23	is	be	VBZ
42450	4892	24	on	on	IN
42450	4892	25	them	-PRON-	PRP
42450	4892	26	.	.	.
42450	4893	1	Shell	Shell	NNP
42450	4893	2	and	and	CC
42450	4893	3	lay	lie	VBD
42450	4893	4	in	in	IN
42450	4893	5	cold	cold	JJ
42450	4893	6	water	water	NN
42450	4893	7	till	till	IN
42450	4893	8	half	half	PDT
42450	4893	9	an	an	DT
42450	4893	10	hour	hour	NN
42450	4893	11	before	before	IN
42450	4893	12	dinner	dinner	NN
42450	4893	13	.	.	.
42450	4894	1	Then	then	RB
42450	4894	2	put	put	VB
42450	4894	3	in	in	RP
42450	4894	4	boiling	boil	VBG
42450	4894	5	water	water	NN
42450	4894	6	and	and	CC
42450	4894	7	boil	boil	VB
42450	4894	8	steadily	steadily	RB
42450	4894	9	a	a	DT
42450	4894	10	half	half	JJ
42450	4894	11	hour	hour	NN
42450	4894	12	.	.	.
42450	4895	1	Add	add	VB
42450	4895	2	a	a	DT
42450	4895	3	little	little	JJ
42450	4895	4	salt	salt	NN
42450	4895	5	,	,	,
42450	4895	6	just	just	RB
42450	4895	7	before	before	IN
42450	4895	8	taking	take	VBG
42450	4895	9	from	from	IN
42450	4895	10	the	the	DT
42450	4895	11	fire	fire	NN
42450	4895	12	.	.	.
42450	4896	1	Drain	drain	NN
42450	4896	2	,	,	,
42450	4896	3	add	add	VB
42450	4896	4	a	a	DT
42450	4896	5	heaping	heaping	NN
42450	4896	6	tablespoonful	tablespoonful	JJ
42450	4896	7	fresh	fresh	JJ
42450	4896	8	butter	butter	NN
42450	4896	9	and	and	CC
42450	4896	10	put	put	VBD
42450	4896	11	in	in	RP
42450	4896	12	a	a	DT
42450	4896	13	covered	cover	VBN
42450	4896	14	dish.--_Mrs	dish.--_mrs	NN
42450	4896	15	.	.	.
42450	4897	1	S.	S.	NNP
42450	4897	2	T.	T.	NNP
42450	4897	3	_	_	NNP
42450	4897	4	TO	to	IN
42450	4897	5	COOK	COOK	NNP
42450	4897	6	ASPARAGUS	ASPARAGUS	NNP
42450	4897	7	.	.	.
42450	4898	1	As	as	RB
42450	4898	2	soon	soon	RB
42450	4898	3	as	as	IN
42450	4898	4	you	-PRON-	PRP
42450	4898	5	get	get	VBP
42450	4898	6	the	the	DT
42450	4898	7	asparagus	asparagus	NN
42450	4898	8	from	from	IN
42450	4898	9	market	market	NN
42450	4898	10	or	or	CC
42450	4898	11	your	-PRON-	PRP$
42450	4898	12	garden	garden	NN
42450	4898	13	,	,	,
42450	4898	14	throw	throw	VB
42450	4898	15	into	into	IN
42450	4898	16	salt	salt	NN
42450	4898	17	and	and	CC
42450	4898	18	water	water	NN
42450	4898	19	,	,	,
42450	4898	20	after	after	IN
42450	4898	21	scraping	scrape	VBG
42450	4898	22	the	the	DT
42450	4898	23	outer	outer	JJ
42450	4898	24	skin	skin	NN
42450	4898	25	and	and	CC
42450	4898	26	tying	tie	VBG
42450	4898	27	up	up	RP
42450	4898	28	in	in	IN
42450	4898	29	bunches	bunche	NNS
42450	4898	30	.	.	.
42450	4899	1	Put	put	VB
42450	4899	2	on	on	RP
42450	4899	3	to	to	TO
42450	4899	4	boil	boil	VB
42450	4899	5	one	one	CD
42450	4899	6	hour	hour	NN
42450	4899	7	before	before	IN
42450	4899	8	dinner	dinner	NN
42450	4899	9	.	.	.
42450	4900	1	After	after	IN
42450	4900	2	boiling	boil	VBG
42450	4900	3	thirty	thirty	CD
42450	4900	4	minutes	minute	NNS
42450	4900	5	,	,	,
42450	4900	6	drain	drain	VB
42450	4900	7	,	,	,
42450	4900	8	cut	cut	VBN
42450	4900	9	in	in	IN
42450	4900	10	pieces	piece	NNS
42450	4900	11	half	half	PDT
42450	4900	12	an	an	DT
42450	4900	13	inch	inch	NN
42450	4900	14	long	long	JJ
42450	4900	15	,	,	,
42450	4900	16	and	and	CC
42450	4900	17	put	put	VBD
42450	4900	18	in	in	IN
42450	4900	19	the	the	DT
42450	4900	20	saucepan	saucepan	NN
42450	4900	21	with	with	IN
42450	4900	22	enough	enough	JJ
42450	4900	23	milk	milk	NN
42450	4900	24	to	to	TO
42450	4900	25	cover	cover	VB
42450	4900	26	them	-PRON-	PRP
42450	4900	27	.	.	.
42450	4901	1	Just	just	RB
42450	4901	2	before	before	IN
42450	4901	3	serving	serve	VBG
42450	4901	4	,	,	,
42450	4901	5	add	add	VB
42450	4901	6	one	one	CD
42450	4901	7	tablespoonful	tablespoonful	JJ
42450	4901	8	fresh	fresh	JJ
42450	4901	9	butter	butter	NN
42450	4901	10	,	,	,
42450	4901	11	in	in	IN
42450	4901	12	which	which	WDT
42450	4901	13	one	one	CD
42450	4901	14	teaspoonful	teaspoonful	JJ
42450	4901	15	flour	flour	NN
42450	4901	16	has	have	VBZ
42450	4901	17	been	be	VBN
42450	4901	18	rubbed	rub	VBN
42450	4901	19	.	.	.
42450	4902	1	Season	season	NN
42450	4902	2	with	with	IN
42450	4902	3	salt	salt	NN
42450	4902	4	and	and	CC
42450	4902	5	pepper.--_Mrs	pepper.--_Mrs	NNP
42450	4902	6	.	.	.
42450	4903	1	S.	S.	NNP
42450	4903	2	T.	T.	NNP
42450	4903	3	_	_	NNP
42450	4903	4	_	_	NNP
42450	4903	5	To	to	IN
42450	4903	6	Cook	Cook	NNP
42450	4903	7	Asparagus	Asparagus	NNP
42450	4903	8	.	.	.
42450	4903	9	_	_	NNP
42450	4903	10	Wash	Wash	NNP
42450	4903	11	well	well	RB
42450	4903	12	,	,	,
42450	4903	13	scrape	scrape	NNP
42450	4903	14	,	,	,
42450	4903	15	cut	cut	VBD
42450	4903	16	off	off	RP
42450	4903	17	the	the	DT
42450	4903	18	tough	tough	JJ
42450	4903	19	end	end	NN
42450	4903	20	,	,	,
42450	4903	21	tie	tie	VB
42450	4903	22	up	up	RP
42450	4903	23	in	in	IN
42450	4903	24	bunches	bunche	NNS
42450	4903	25	and	and	CC
42450	4903	26	put	put	VBD
42450	4903	27	in	in	RP
42450	4903	28	boiling	boil	VBG
42450	4903	29	water	water	NN
42450	4903	30	with	with	IN
42450	4903	31	a	a	DT
42450	4903	32	spoonful	spoonful	NN
42450	4903	33	of	of	IN
42450	4903	34	salt	salt	NN
42450	4903	35	.	.	.
42450	4904	1	Boil	Boil	NNP
42450	4904	2	thirty	thirty	CD
42450	4904	3	minutes	minute	NNS
42450	4904	4	or	or	CC
42450	4904	5	till	till	IN
42450	4904	6	tender	tender	NN
42450	4904	7	.	.	.
42450	4905	1	Lay	lay	VB
42450	4905	2	it	-PRON-	PRP
42450	4905	3	on	on	IN
42450	4905	4	slices	slice	NNS
42450	4905	5	of	of	IN
42450	4905	6	toast	toast	NN
42450	4905	7	in	in	IN
42450	4905	8	a	a	DT
42450	4905	9	dish	dish	NN
42450	4905	10	,	,	,
42450	4905	11	pour	pour	VB
42450	4905	12	melted	melted	JJ
42450	4905	13	butter	butter	NN
42450	4905	14	over	over	IN
42450	4905	15	it	-PRON-	PRP
42450	4905	16	,	,	,
42450	4905	17	and	and	CC
42450	4905	18	serve	serve	VB
42450	4905	19	hot.--_Mrs	hot.--_Mrs	NNP
42450	4905	20	.	.	.
42450	4906	1	P.	P.	NNP
42450	4906	2	W.	W.	NNP
42450	4906	3	_	_	NNP
42450	4906	4	TO	to	IN
42450	4906	5	BOIL	BOIL	NNP
42450	4906	6	BEETS	BEETS	NNP
42450	4906	7	.	.	.
42450	4907	1	Wash	wash	VB
42450	4907	2	them	-PRON-	PRP
42450	4907	3	.	.	.
42450	4908	1	Do	do	VBP
42450	4908	2	not	not	RB
42450	4908	3	break	break	VB
42450	4908	4	or	or	CC
42450	4908	5	cut	cut	VB
42450	4908	6	the	the	DT
42450	4908	7	roots	root	NNS
42450	4908	8	.	.	.
42450	4909	1	Leave	leave	VB
42450	4909	2	an	an	DT
42450	4909	3	inch	inch	NN
42450	4909	4	of	of	IN
42450	4909	5	the	the	DT
42450	4909	6	tops	top	NNS
42450	4909	7	,	,	,
42450	4909	8	so	so	IN
42450	4909	9	that	that	IN
42450	4909	10	the	the	DT
42450	4909	11	color	color	NN
42450	4909	12	and	and	CC
42450	4909	13	juice	juice	NN
42450	4909	14	can	can	MD
42450	4909	15	not	not	RB
42450	4909	16	escape	escape	VB
42450	4909	17	.	.	.
42450	4910	1	Boil	Boil	NNP
42450	4910	2	hard	hard	JJ
42450	4910	3	for	for	IN
42450	4910	4	two	two	CD
42450	4910	5	hours	hour	NNS
42450	4910	6	.	.	.
42450	4911	1	When	when	WRB
42450	4911	2	tender	tender	NN
42450	4911	3	,	,	,
42450	4911	4	slice	slice	VB
42450	4911	5	them	-PRON-	PRP
42450	4911	6	,	,	,
42450	4911	7	sprinkling	sprinkle	VBG
42450	4911	8	over	over	IN
42450	4911	9	them	-PRON-	PRP
42450	4911	10	sugar	sugar	NN
42450	4911	11	,	,	,
42450	4911	12	then	then	RB
42450	4911	13	butter	butter	NN
42450	4911	14	and	and	CC
42450	4911	15	salt	salt	NN
42450	4911	16	to	to	IN
42450	4911	17	the	the	DT
42450	4911	18	taste	taste	NN
42450	4911	19	.	.	.
42450	4912	1	Sugar	Sugar	NNP
42450	4912	2	is	be	VBZ
42450	4912	3	the	the	DT
42450	4912	4	greatest	great	JJS
42450	4912	5	improvement.--_Mrs	improvement.--_mrs	NN
42450	4912	6	.	.	.
42450	4913	1	S.	S.	NNP
42450	4913	2	T.	T.	NNP
42450	4913	3	_	_	NNP
42450	4913	4	TO	to	IN
42450	4913	5	BAKE	BAKE	NNP
42450	4913	6	ONIONS	ONIONS	NNP
42450	4913	7	.	.	.
42450	4914	1	Boil	Boil	NNP
42450	4914	2	six	six	CD
42450	4914	3	onions	onion	NNS
42450	4914	4	in	in	IN
42450	4914	5	water	water	NN
42450	4914	6	,	,	,
42450	4914	7	or	or	CC
42450	4914	8	milk	milk	NN
42450	4914	9	and	and	CC
42450	4914	10	water	water	NN
42450	4914	11	with	with	IN
42450	4914	12	a	a	DT
42450	4914	13	seasoning	seasoning	NN
42450	4914	14	of	of	IN
42450	4914	15	pepper	pepper	NN
42450	4914	16	and	and	CC
42450	4914	17	salt	salt	NN
42450	4914	18	.	.	.
42450	4915	1	When	when	WRB
42450	4915	2	done	do	VBN
42450	4915	3	enough	enough	RB
42450	4915	4	to	to	TO
42450	4915	5	mash	mash	NN
42450	4915	6	,	,	,
42450	4915	7	take	take	VB
42450	4915	8	them	-PRON-	PRP
42450	4915	9	off	off	RP
42450	4915	10	,	,	,
42450	4915	11	mash	mash	VB
42450	4915	12	them	-PRON-	PRP
42450	4915	13	with	with	IN
42450	4915	14	butter	butter	NN
42450	4915	15	,	,	,
42450	4915	16	grate	grate	VB
42450	4915	17	bread	bread	NN
42450	4915	18	crumbs	crumb	VBZ
42450	4915	19	over	over	IN
42450	4915	20	them	-PRON-	PRP
42450	4915	21	and	and	CC
42450	4915	22	set	set	VBD
42450	4915	23	them	-PRON-	PRP
42450	4915	24	to	to	TO
42450	4915	25	bake	bake	VB
42450	4915	26	.	.	.
42450	4916	1	Or	or	CC
42450	4916	2	place	place	VB
42450	4916	3	them	-PRON-	PRP
42450	4916	4	whole	whole	JJ
42450	4916	5	in	in	IN
42450	4916	6	the	the	DT
42450	4916	7	baking	baking	NN
42450	4916	8	dish	dish	NN
42450	4916	9	with	with	IN
42450	4916	10	butter	butter	NN
42450	4916	11	and	and	CC
42450	4916	12	bread	bread	NN
42450	4916	13	crumbs	crumb	NNS
42450	4916	14	.	.	.
42450	4917	1	TO	to	IN
42450	4917	2	COOK	COOK	NNP
42450	4917	3	ONIONS	ONIONS	NNP
42450	4917	4	.	.	.
42450	4918	1	Boil	Boil	NNP
42450	4918	2	till	till	IN
42450	4918	3	tender	tender	NN
42450	4918	4	,	,	,
42450	4918	5	in	in	IN
42450	4918	6	milk	milk	NN
42450	4918	7	and	and	CC
42450	4918	8	water	water	NN
42450	4918	9	.	.	.
42450	4919	1	Pour	pour	VB
42450	4919	2	melted	melt	VBD
42450	4919	3	butter	butter	NN
42450	4919	4	over	over	IN
42450	4919	5	them	-PRON-	PRP
42450	4919	6	,	,	,
42450	4919	7	and	and	CC
42450	4919	8	serve	serve	VBP
42450	4919	9	;	;	:
42450	4919	10	or	or	CC
42450	4919	11	chop	chop	VB
42450	4919	12	up	up	RP
42450	4919	13	and	and	CC
42450	4919	14	stew	stew	VB
42450	4919	15	with	with	IN
42450	4919	16	a	a	DT
42450	4919	17	little	little	JJ
42450	4919	18	milk	milk	NN
42450	4919	19	,	,	,
42450	4919	20	butter	butter	NN
42450	4919	21	,	,	,
42450	4919	22	and	and	CC
42450	4919	23	salt	salt	NN
42450	4919	24	.	.	.
42450	4920	1	TO	to	IN
42450	4920	2	FRY	FRY	NNP
42450	4920	3	ONIONS	ONIONS	NNP
42450	4920	4	.	.	.
42450	4921	1	Wash	wash	VB
42450	4921	2	and	and	CC
42450	4921	3	slice	slice	VB
42450	4921	4	them	-PRON-	PRP
42450	4921	5	.	.	.
42450	4922	1	Chop	chop	NN
42450	4922	2	fine	fine	RB
42450	4922	3	,	,	,
42450	4922	4	put	put	VBN
42450	4922	5	in	in	RP
42450	4922	6	a	a	DT
42450	4922	7	frying	frying	JJ
42450	4922	8	-	-	HYPH
42450	4922	9	pan	pan	NN
42450	4922	10	and	and	CC
42450	4922	11	cover	cover	VB
42450	4922	12	with	with	IN
42450	4922	13	water	water	NN
42450	4922	14	.	.	.
42450	4923	1	Simmer	simmer	NN
42450	4923	2	till	till	IN
42450	4923	3	the	the	DT
42450	4923	4	water	water	NN
42450	4923	5	is	be	VBZ
42450	4923	6	dried	dry	VBN
42450	4923	7	up	up	RP
42450	4923	8	,	,	,
42450	4923	9	then	then	RB
42450	4923	10	fry	fry	NNP
42450	4923	11	brown	brown	NNP
42450	4923	12	,	,	,
42450	4923	13	with	with	IN
42450	4923	14	a	a	DT
42450	4923	15	large	large	JJ
42450	4923	16	slice	slice	NN
42450	4923	17	of	of	IN
42450	4923	18	fat	fat	NN
42450	4923	19	pork	pork	NN
42450	4923	20	.	.	.
42450	4924	1	Add	add	VB
42450	4924	2	pepper	pepper	NN
42450	4924	3	and	and	CC
42450	4924	4	salt.--_Mrs	salt.--_mrs	NN
42450	4924	5	.	.	.
42450	4925	1	S.	S.	NNP
42450	4925	2	T.	T.	NNP
42450	4925	3	_	_	NNP
42450	4925	4	TO	to	TO
42450	4925	5	DRESS	dress	VB
42450	4925	6	RAW	raw	JJ
42450	4925	7	ONIONS	onion	NNS
42450	4925	8	.	.	.
42450	4926	1	Slice	slice	NN
42450	4926	2	and	and	CC
42450	4926	3	chop	chop	NN
42450	4926	4	fine	fine	NN
42450	4926	5	,	,	,
42450	4926	6	and	and	CC
42450	4926	7	put	put	VBD
42450	4926	8	in	in	RP
42450	4926	9	weak	weak	JJ
42450	4926	10	salt	salt	NN
42450	4926	11	and	and	CC
42450	4926	12	water	water	NN
42450	4926	13	till	till	IN
42450	4926	14	just	just	RB
42450	4926	15	before	before	IN
42450	4926	16	dinner	dinner	NN
42450	4926	17	.	.	.
42450	4927	1	Then	then	RB
42450	4927	2	drain	drain	VB
42450	4927	3	off	off	RP
42450	4927	4	and	and	CC
42450	4927	5	dress	dress	VB
42450	4927	6	with	with	IN
42450	4927	7	half	half	PDT
42450	4927	8	a	a	DT
42450	4927	9	teacup	teacup	NN
42450	4927	10	vinegar	vinegar	NN
42450	4927	11	,	,	,
42450	4927	12	two	two	CD
42450	4927	13	tablespoonfuls	tablespoonful	NNS
42450	4927	14	pepper	pepper	NN
42450	4927	15	vinegar	vinegar	NN
42450	4927	16	,	,	,
42450	4927	17	two	two	CD
42450	4927	18	tablespoonfuls	tablespoonful	NNS
42450	4927	19	made	make	VBD
42450	4927	20	mustard	mustard	NN
42450	4927	21	,	,	,
42450	4927	22	two	two	CD
42450	4927	23	tablespoonfuls	tablespoonful	NNS
42450	4927	24	white	white	NNP
42450	4927	25	sugar	sugar	NN
42450	4927	26	,	,	,
42450	4927	27	one	one	CD
42450	4927	28	tablespoonful	tablespoonful	JJ
42450	4927	29	salt	salt	NN
42450	4927	30	.	.	.
42450	4928	1	Lay	lay	VB
42450	4928	2	a	a	DT
42450	4928	3	large	large	JJ
42450	4928	4	lump	lump	NN
42450	4928	5	of	of	IN
42450	4928	6	ice	ice	NN
42450	4928	7	on	on	IN
42450	4928	8	top	top	NN
42450	4928	9	,	,	,
42450	4928	10	and	and	CC
42450	4928	11	garnish	garnish	VB
42450	4928	12	with	with	IN
42450	4928	13	curled	curl	VBN
42450	4928	14	parsley	parsley	NNP
42450	4928	15	;	;	:
42450	4928	16	which	which	WDT
42450	4928	17	,	,	,
42450	4928	18	eaten	eat	VBN
42450	4928	19	after	after	IN
42450	4928	20	onions	onion	NNS
42450	4928	21	,	,	,
42450	4928	22	is	be	VBZ
42450	4928	23	said	say	VBN
42450	4928	24	to	to	TO
42450	4928	25	remove	remove	VB
42450	4928	26	the	the	DT
42450	4928	27	scent	scent	NN
42450	4928	28	from	from	IN
42450	4928	29	the	the	DT
42450	4928	30	breath.--_Mrs	breath.--_mrs	NN
42450	4928	31	.	.	.
42450	4929	1	S.	S.	NNP
42450	4929	2	T.	T.	NNP
42450	4929	3	_	_	NNP
42450	4929	4	RADISHES	RADISHES	NNP
42450	4929	5	.	.	.
42450	4930	1	As	as	RB
42450	4930	2	soon	soon	RB
42450	4930	3	as	as	IN
42450	4930	4	taken	take	VBN
42450	4930	5	from	from	IN
42450	4930	6	the	the	DT
42450	4930	7	ground	ground	NN
42450	4930	8	,	,	,
42450	4930	9	put	put	VBN
42450	4930	10	in	in	IN
42450	4930	11	cold	cold	JJ
42450	4930	12	water	water	NN
42450	4930	13	.	.	.
42450	4931	1	Then	then	RB
42450	4931	2	put	put	VB
42450	4931	3	red	red	JJ
42450	4931	4	and	and	CC
42450	4931	5	white	white	JJ
42450	4931	6	radishes	radish	NNS
42450	4931	7	alternately	alternately	RB
42450	4931	8	in	in	IN
42450	4931	9	a	a	DT
42450	4931	10	dish	dish	NN
42450	4931	11	of	of	IN
42450	4931	12	fanciful	fanciful	JJ
42450	4931	13	design	design	NN
42450	4931	14	,	,	,
42450	4931	15	ornamenting	ornament	VBG
42450	4931	16	with	with	IN
42450	4931	17	curled	curl	VBN
42450	4931	18	parsley	parsley	NNP
42450	4931	19	,	,	,
42450	4931	20	in	in	IN
42450	4931	21	the	the	DT
42450	4931	22	centre	centre	NN
42450	4931	23	and	and	CC
42450	4931	24	around	around	IN
42450	4931	25	the	the	DT
42450	4931	26	edges.--_Mrs	edges.--_Mrs	NNP
42450	4931	27	.	.	.
42450	4932	1	S.	S.	NNP
42450	4932	2	T.	T.	NNP
42450	4932	3	_	_	NNP
42450	4932	4	CELERY	CELERY	NNP
42450	4932	5	.	.	.
42450	4933	1	Wash	wash	VB
42450	4933	2	carefully	carefully	RB
42450	4933	3	and	and	CC
42450	4933	4	put	put	VBN
42450	4933	5	in	in	RP
42450	4933	6	cold	cold	JJ
42450	4933	7	water	water	NN
42450	4933	8	to	to	TO
42450	4933	9	keep	keep	VB
42450	4933	10	crisp	crisp	JJ
42450	4933	11	till	till	IN
42450	4933	12	dinner	dinner	NN
42450	4933	13	.	.	.
42450	4934	1	Remove	remove	VB
42450	4934	2	all	all	PDT
42450	4934	3	the	the	DT
42450	4934	4	green	green	NN
42450	4934	5	,	,	,
42450	4934	6	as	as	IN
42450	4934	7	nothing	nothing	NN
42450	4934	8	is	be	VBZ
42450	4934	9	so	so	RB
42450	4934	10	ornamental	ornamental	JJ
42450	4934	11	as	as	IN
42450	4934	12	the	the	DT
42450	4934	13	pure	pure	JJ
42450	4934	14	white	white	JJ
42450	4934	15	leaves	leave	NNS
42450	4934	16	of	of	IN
42450	4934	17	bleached	bleach	VBN
42450	4934	18	celery	celery	NN
42450	4934	19	.	.	.
42450	4935	1	If	if	IN
42450	4935	2	the	the	DT
42450	4935	3	ends	end	NNS
42450	4935	4	of	of	IN
42450	4935	5	the	the	DT
42450	4935	6	stalks	stalk	NNS
42450	4935	7	have	have	VBP
42450	4935	8	been	be	VBN
42450	4935	9	broken	break	VBN
42450	4935	10	,	,	,
42450	4935	11	split	split	JJ
42450	4935	12	and	and	CC
42450	4935	13	curl	curl	NN
42450	4935	14	them.--_Mrs	them.--_mrs	NN
42450	4935	15	.	.	.
42450	4936	1	S.	S.	NNP
42450	4936	2	T.	T.	NNP
42450	4936	3	_	_	NNP
42450	4936	4	TO	to	IN
42450	4936	5	BOIL	BOIL	NNP
42450	4936	6	SNAPS	SNAPS	NNP
42450	4936	7	.	.	.
42450	4937	1	Early	early	RB
42450	4937	2	in	in	IN
42450	4937	3	the	the	DT
42450	4937	4	morning	morning	NN
42450	4937	5	,	,	,
42450	4937	6	string	string	NN
42450	4937	7	round	round	NN
42450	4937	8	,	,	,
42450	4937	9	tender	tender	NN
42450	4937	10	snaps	snap	NNS
42450	4937	11	.	.	.
42450	4938	1	Throw	throw	VB
42450	4938	2	into	into	IN
42450	4938	3	water	water	NN
42450	4938	4	and	and	CC
42450	4938	5	set	set	VBN
42450	4938	6	in	in	IN
42450	4938	7	a	a	DT
42450	4938	8	cool	cool	JJ
42450	4938	9	place	place	NN
42450	4938	10	,	,	,
42450	4938	11	till	till	IN
42450	4938	12	an	an	DT
42450	4938	13	hour	hour	NN
42450	4938	14	before	before	IN
42450	4938	15	dinner	dinner	NN
42450	4938	16	,	,	,
42450	4938	17	when	when	WRB
42450	4938	18	they	-PRON-	PRP
42450	4938	19	must	must	MD
42450	4938	20	be	be	VB
42450	4938	21	drained	drain	VBN
42450	4938	22	and	and	CC
42450	4938	23	thrown	throw	VBN
42450	4938	24	into	into	IN
42450	4938	25	a	a	DT
42450	4938	26	pot	pot	NN
42450	4938	27	where	where	WRB
42450	4938	28	the	the	DT
42450	4938	29	bacon	bacon	NN
42450	4938	30	is	be	VBZ
42450	4938	31	boiling.--_Mrs	boiling.--_Mrs	NNP
42450	4938	32	.	.	.
42450	4939	1	S.	S.	NNP
42450	4939	2	T.	T.	NNP
42450	4939	3	_	_	NNP
42450	4939	4	TO	to	IN
42450	4939	5	BOIL	BOIL	NNP
42450	4939	6	SNAPS	SNAPS	NNP
42450	4939	7	WITHOUT	without	IN
42450	4939	8	BACON	BACON	NNP
42450	4939	9	.	.	.
42450	4940	1	Prepare	prepare	VB
42450	4940	2	as	as	IN
42450	4940	3	above	above	RB
42450	4940	4	directed	direct	VBN
42450	4940	5	.	.	.
42450	4941	1	Boil	boil	VB
42450	4941	2	an	an	DT
42450	4941	3	hour	hour	NN
42450	4941	4	in	in	IN
42450	4941	5	hot	hot	JJ
42450	4941	6	water	water	NN
42450	4941	7	,	,	,
42450	4941	8	adding	add	VBG
42450	4941	9	a	a	DT
42450	4941	10	little	little	JJ
42450	4941	11	salt	salt	NN
42450	4941	12	,	,	,
42450	4941	13	just	just	RB
42450	4941	14	before	before	IN
42450	4941	15	they	-PRON-	PRP
42450	4941	16	are	be	VBP
42450	4941	17	done	do	VBN
42450	4941	18	.	.	.
42450	4942	1	Drain	drain	VB
42450	4942	2	and	and	CC
42450	4942	3	serve	serve	VB
42450	4942	4	with	with	IN
42450	4942	5	pepper	pepper	NN
42450	4942	6	,	,	,
42450	4942	7	fresh	fresh	JJ
42450	4942	8	butter	butter	NN
42450	4942	9	and	and	CC
42450	4942	10	a	a	DT
42450	4942	11	little	little	JJ
42450	4942	12	cream.--_Mrs	cream.--_mrs	NN
42450	4942	13	.	.	.
42450	4943	1	S.	S.	NNP
42450	4943	2	T.	T.	NNP
42450	4943	3	_	_	NNP
42450	4943	4	TO	to	IN
42450	4943	5	STEW	STEW	NNP
42450	4943	6	CYMLINGS	CYMLINGS	NNP
42450	4943	7	(	(	-LRB-
42450	4943	8	_	_	NNP
42450	4943	9	or	or	CC
42450	4943	10	Squash	Squash	NNP
42450	4943	11	,	,	,
42450	4943	12	as	as	IN
42450	4943	13	it	-PRON-	PRP
42450	4943	14	is	be	VBZ
42450	4943	15	sometimes	sometimes	RB
42450	4943	16	called	call	VBN
42450	4943	17	_	_	NNP
42450	4943	18	)	)	-RRB-
42450	4943	19	.	.	.
42450	4944	1	Peel	peel	NN
42450	4944	2	and	and	CC
42450	4944	3	boil	boil	VB
42450	4944	4	till	till	IN
42450	4944	5	tender	tender	NN
42450	4944	6	.	.	.
42450	4945	1	Run	run	VB
42450	4945	2	through	through	IN
42450	4945	3	a	a	DT
42450	4945	4	colander	colander	NN
42450	4945	5	.	.	.
42450	4946	1	To	to	IN
42450	4946	2	a	a	DT
42450	4946	3	pint	pint	NN
42450	4946	4	of	of	IN
42450	4946	5	pulp	pulp	NN
42450	4946	6	,	,	,
42450	4946	7	add	add	VB
42450	4946	8	one	one	CD
42450	4946	9	half	half	NN
42450	4946	10	pint	pint	NN
42450	4946	11	rich	rich	JJ
42450	4946	12	milk	milk	NN
42450	4946	13	,	,	,
42450	4946	14	a	a	DT
42450	4946	15	heaping	heap	VBG
42450	4946	16	tablespoonful	tablespoonful	JJ
42450	4946	17	fresh	fresh	JJ
42450	4946	18	butter	butter	NN
42450	4946	19	and	and	CC
42450	4946	20	a	a	DT
42450	4946	21	little	little	JJ
42450	4946	22	salt	salt	NN
42450	4946	23	.	.	.
42450	4947	1	Stew	stew	NN
42450	4947	2	till	till	IN
42450	4947	3	thick	thick	JJ
42450	4947	4	like	like	IN
42450	4947	5	marmalade	marmalade	NN
42450	4947	6	.	.	.
42450	4948	1	Pepper	pepper	NN
42450	4948	2	freely	freely	RB
42450	4948	3	,	,	,
42450	4948	4	pour	pour	VBP
42450	4948	5	over	over	IN
42450	4948	6	it	-PRON-	PRP
42450	4948	7	,	,	,
42450	4948	8	if	if	IN
42450	4948	9	convenient	convenient	JJ
42450	4948	10	,	,	,
42450	4948	11	half	half	JJ
42450	4948	12	teacup	teacup	NN
42450	4948	13	cream	cream	NN
42450	4948	14	,	,	,
42450	4948	15	and	and	CC
42450	4948	16	serve.--_Mrs	serve.--_Mrs	NNP
42450	4948	17	.	.	.
42450	4949	1	S.	S.	NNP
42450	4949	2	T.	T.	NNP
42450	4949	3	_	_	NNP
42450	4949	4	TO	to	IN
42450	4949	5	FRY	FRY	NNP
42450	4949	6	CYMLINGS	CYMLINGS	NNP
42450	4949	7	.	.	.
42450	4950	1	Steam	steam	NN
42450	4950	2	or	or	CC
42450	4950	3	boil	boil	VB
42450	4950	4	the	the	DT
42450	4950	5	cymlings	cymling	NNS
42450	4950	6	(	(	-LRB-
42450	4950	7	unpeeled	unpeeled	JJ
42450	4950	8	)	)	-RRB-
42450	4950	9	,	,	,
42450	4950	10	till	till	IN
42450	4950	11	tender	tender	NN
42450	4950	12	.	.	.
42450	4951	1	When	when	WRB
42450	4951	2	cool	cool	JJ
42450	4951	3	,	,	,
42450	4951	4	slice	slice	NN
42450	4951	5	and	and	CC
42450	4951	6	butter	butter	VB
42450	4951	7	them	-PRON-	PRP
42450	4951	8	,	,	,
42450	4951	9	sprinkle	sprinkle	VB
42450	4951	10	pepper	pepper	NN
42450	4951	11	and	and	CC
42450	4951	12	salt	salt	NN
42450	4951	13	and	and	CC
42450	4951	14	pour	pour	VB
42450	4951	15	over	over	IN
42450	4951	16	them	-PRON-	PRP
42450	4951	17	a	a	DT
42450	4951	18	spoonful	spoonful	NN
42450	4951	19	of	of	IN
42450	4951	20	eggs	egg	NNS
42450	4951	21	,	,	,
42450	4951	22	lightly	lightly	RB
42450	4951	23	beaten	beat	VBN
42450	4951	24	.	.	.
42450	4952	1	Sift	sift	VB
42450	4952	2	over	over	IN
42450	4952	3	it	-PRON-	PRP
42450	4952	4	cracker	cracker	NN
42450	4952	5	,	,	,
42450	4952	6	pounded	pound	VBD
42450	4952	7	fine	fine	JJ
42450	4952	8	,	,	,
42450	4952	9	and	and	CC
42450	4952	10	fry	fry	VB
42450	4952	11	a	a	DT
42450	4952	12	light	light	JJ
42450	4952	13	yellow	yellow	NNP
42450	4952	14	brown	brown	NN
42450	4952	15	.	.	.
42450	4953	1	Take	take	VB
42450	4953	2	from	from	IN
42450	4953	3	the	the	DT
42450	4953	4	frying	fry	VBG
42450	4953	5	pan	pan	NN
42450	4953	6	,	,	,
42450	4953	7	prepare	prepare	VB
42450	4953	8	the	the	DT
42450	4953	9	other	other	JJ
42450	4953	10	side	side	NN
42450	4953	11	the	the	DT
42450	4953	12	same	same	JJ
42450	4953	13	way	way	NN
42450	4953	14	.	.	.
42450	4954	1	Return	return	VB
42450	4954	2	to	to	IN
42450	4954	3	the	the	DT
42450	4954	4	pan	pan	NN
42450	4954	5	and	and	CC
42450	4954	6	fry	fry	VB
42450	4954	7	it	-PRON-	PRP
42450	4954	8	a	a	DT
42450	4954	9	pale	pale	JJ
42450	4954	10	brown.--_Mrs	brown.--_mrs	NN
42450	4954	11	.	.	.
42450	4955	1	S.	S.	NNP
42450	4955	2	T.	T.	NNP
42450	4955	3	_	_	NNP
42450	4955	4	CYMLINGS	CYMLINGS	NNP
42450	4955	5	FRIED	FRIED	NNP
42450	4955	6	WITH	with	IN
42450	4955	7	BACON	BACON	NNP
42450	4955	8	.	.	.
42450	4956	1	Fry	fry	CD
42450	4956	2	some	some	DT
42450	4956	3	slices	slice	NNS
42450	4956	4	of	of	IN
42450	4956	5	fat	fat	JJ
42450	4956	6	bacon	bacon	NN
42450	4956	7	in	in	IN
42450	4956	8	a	a	DT
42450	4956	9	pan	pan	NN
42450	4956	10	.	.	.
42450	4957	1	Remove	remove	VB
42450	4957	2	the	the	DT
42450	4957	3	bacon	bacon	NN
42450	4957	4	when	when	WRB
42450	4957	5	done	do	VBN
42450	4957	6	and	and	CC
42450	4957	7	keep	keep	VB
42450	4957	8	hot	hot	JJ
42450	4957	9	.	.	.
42450	4958	1	Fry	fry	CD
42450	4958	2	in	in	IN
42450	4958	3	the	the	DT
42450	4958	4	gravy	gravy	NN
42450	4958	5	some	some	DT
42450	4958	6	cymlings	cymling	NNS
42450	4958	7	that	that	WDT
42450	4958	8	have	have	VBP
42450	4958	9	been	be	VBN
42450	4958	10	boiled	boil	VBN
42450	4958	11	tender	tender	NN
42450	4958	12	and	and	CC
42450	4958	13	cut	cut	VBN
42450	4958	14	in	in	IN
42450	4958	15	slices	slice	NNS
42450	4958	16	.	.	.
42450	4959	1	While	while	IN
42450	4959	2	frying	fry	VBG
42450	4959	3	,	,	,
42450	4959	4	mash	mash	NN
42450	4959	5	fine	fine	NN
42450	4959	6	with	with	IN
42450	4959	7	a	a	DT
42450	4959	8	large	large	JJ
42450	4959	9	spoon	spoon	NN
42450	4959	10	,	,	,
42450	4959	11	and	and	CC
42450	4959	12	add	add	VB
42450	4959	13	pepper	pepper	NN
42450	4959	14	and	and	CC
42450	4959	15	salt	salt	NN
42450	4959	16	.	.	.
42450	4960	1	Fry	fry	CD
42450	4960	2	brown	brown	NN
42450	4960	3	,	,	,
42450	4960	4	and	and	CC
42450	4960	5	serve	serve	VB
42450	4960	6	with	with	IN
42450	4960	7	the	the	DT
42450	4960	8	bacon	bacon	NN
42450	4960	9	,	,	,
42450	4960	10	if	if	IN
42450	4960	11	you	-PRON-	PRP
42450	4960	12	like.--_Mrs	like.--_mrs	VBP
42450	4960	13	.	.	.
42450	4961	1	G.	G.	NNP
42450	4961	2	B.	B.	NNP
42450	4961	3	_	_	NNP
42450	4961	4	CYMLING	CYMLING	NNP
42450	4961	5	FRITTERS	FRITTERS	NNP
42450	4961	6	.	.	.
42450	4962	1	After	after	IN
42450	4962	2	boiling	boil	VBG
42450	4962	3	and	and	CC
42450	4962	4	running	run	VBG
42450	4962	5	through	through	IN
42450	4962	6	a	a	DT
42450	4962	7	colander	colander	NN
42450	4962	8	,	,	,
42450	4962	9	mix	mix	VB
42450	4962	10	with	with	IN
42450	4962	11	an	an	DT
42450	4962	12	egg	egg	NN
42450	4962	13	,	,	,
42450	4962	14	season	season	NN
42450	4962	15	with	with	IN
42450	4962	16	salt	salt	NN
42450	4962	17	,	,	,
42450	4962	18	pepper	pepper	NN
42450	4962	19	,	,	,
42450	4962	20	and	and	CC
42450	4962	21	butter	butter	NN
42450	4962	22	,	,	,
42450	4962	23	make	make	VBP
42450	4962	24	into	into	IN
42450	4962	25	cakes	cake	NNS
42450	4962	26	and	and	CC
42450	4962	27	fry	fry	VB
42450	4962	28	a	a	DT
42450	4962	29	light	light	JJ
42450	4962	30	brown	brown	NN
42450	4962	31	.	.	.
42450	4963	1	CYMLING	cymling	NN
42450	4963	2	PUDDING	pudding	NN
42450	4963	3	.	.	.
42450	4964	1	Boil	Boil	NNP
42450	4964	2	young	young	JJ
42450	4964	3	cymlings	cymling	NNS
42450	4964	4	,	,	,
42450	4964	5	mash	mash	NN
42450	4964	6	and	and	CC
42450	4964	7	run	run	VB
42450	4964	8	through	through	IN
42450	4964	9	a	a	DT
42450	4964	10	colander	colander	NN
42450	4964	11	.	.	.
42450	4965	1	Add	add	VB
42450	4965	2	one	one	CD
42450	4965	3	teacup	teacup	NN
42450	4965	4	of	of	IN
42450	4965	5	milk	milk	NN
42450	4965	6	,	,	,
42450	4965	7	three	three	CD
42450	4965	8	eggs	egg	NNS
42450	4965	9	,	,	,
42450	4965	10	a	a	DT
42450	4965	11	large	large	JJ
42450	4965	12	lump	lump	NN
42450	4965	13	of	of	IN
42450	4965	14	butter	butter	NN
42450	4965	15	,	,	,
42450	4965	16	pepper	pepper	NN
42450	4965	17	and	and	CC
42450	4965	18	salt	salt	NN
42450	4965	19	.	.	.
42450	4966	1	Put	put	VB
42450	4966	2	in	in	RP
42450	4966	3	a	a	DT
42450	4966	4	buttered	butter	VBN
42450	4966	5	deep	deep	JJ
42450	4966	6	dish	dish	NN
42450	4966	7	,	,	,
42450	4966	8	and	and	CC
42450	4966	9	bake	bake	VB
42450	4966	10	a	a	DT
42450	4966	11	light	light	JJ
42450	4966	12	brown	brown	NN
42450	4966	13	.	.	.
42450	4967	1	For	for	IN
42450	4967	2	a	a	DT
42450	4967	3	change	change	NN
42450	4967	4	,	,	,
42450	4967	5	you	-PRON-	PRP
42450	4967	6	might	may	MD
42450	4967	7	line	line	VB
42450	4967	8	the	the	DT
42450	4967	9	dish	dish	NN
42450	4967	10	with	with	IN
42450	4967	11	thin	thin	JJ
42450	4967	12	slices	slice	NNS
42450	4967	13	of	of	IN
42450	4967	14	buttered	butter	VBN
42450	4967	15	bread	bread	NN
42450	4967	16	,	,	,
42450	4967	17	pour	pour	VBP
42450	4967	18	in	in	IN
42450	4967	19	the	the	DT
42450	4967	20	cymling	cymling	JJ
42450	4967	21	batter	batter	NN
42450	4967	22	and	and	CC
42450	4967	23	put	put	VB
42450	4967	24	some	some	DT
42450	4967	25	pieces	piece	NNS
42450	4967	26	of	of	IN
42450	4967	27	butter	butter	NN
42450	4967	28	and	and	CC
42450	4967	29	grated	grate	VBD
42450	4967	30	cracker	cracker	NN
42450	4967	31	on	on	IN
42450	4967	32	top.--_Mrs	top.--_Mrs	NNP
42450	4967	33	.	.	.
42450	4968	1	M.	M.	NNP
42450	4968	2	C.	C.	NNP
42450	4968	3	C.	C.	NNP
42450	4968	4	_	_	NNP
42450	4968	5	TO	to	IN
42450	4968	6	BOIL	BOIL	NNP
42450	4968	7	GREEN	GREEN	NNP
42450	4968	8	CORN	CORN	NNP
42450	4968	9	.	.	.
42450	4969	1	Strip	Strip	NNP
42450	4969	2	off	off	IN
42450	4969	3	the	the	DT
42450	4969	4	outer	outer	JJ
42450	4969	5	shucks	shuck	NNS
42450	4969	6	,	,	,
42450	4969	7	leaving	leave	VBG
42450	4969	8	only	only	RB
42450	4969	9	the	the	DT
42450	4969	10	thin	thin	JJ
42450	4969	11	white	white	JJ
42450	4969	12	ones	one	NNS
42450	4969	13	.	.	.
42450	4970	1	Cut	cut	VB
42450	4970	2	off	off	RP
42450	4970	3	the	the	DT
42450	4970	4	ends	end	NNS
42450	4970	5	.	.	.
42450	4971	1	Throw	throw	VB
42450	4971	2	into	into	IN
42450	4971	3	boiling	boiling	NN
42450	4971	4	water	water	NN
42450	4971	5	.	.	.
42450	4972	1	Boil	boil	VB
42450	4972	2	an	an	DT
42450	4972	3	hour	hour	NN
42450	4972	4	.	.	.
42450	4973	1	Strip	Strip	NNP
42450	4973	2	off	off	IN
42450	4973	3	the	the	DT
42450	4973	4	silk	silk	NN
42450	4973	5	with	with	IN
42450	4973	6	the	the	DT
42450	4973	7	shuck	shuck	NN
42450	4973	8	.	.	.
42450	4974	1	Cut	cut	NN
42450	4974	2	from	from	IN
42450	4974	3	the	the	DT
42450	4974	4	cob	cob	NN
42450	4974	5	while	while	IN
42450	4974	6	hot	hot	JJ
42450	4974	7	.	.	.
42450	4975	1	Sprinkle	sprinkle	VB
42450	4975	2	over	over	RP
42450	4975	3	salt	salt	NN
42450	4975	4	,	,	,
42450	4975	5	add	add	VB
42450	4975	6	a	a	DT
42450	4975	7	tablespoonful	tablespoonful	JJ
42450	4975	8	fresh	fresh	JJ
42450	4975	9	butter	butter	NN
42450	4975	10	and	and	CC
42450	4975	11	serve	serve	VB
42450	4975	12	hot.--_Mrs	hot.--_Mrs	NNP
42450	4975	13	.	.	.
42450	4976	1	S.	S.	NNP
42450	4976	2	T.	T.	NNP
42450	4976	3	_	_	NNP
42450	4976	4	CORN	CORN	NNP
42450	4976	5	PUDDING	pudding	NN
42450	4976	6	.	.	.
42450	4977	1	1	1	CD
42450	4977	2	pint	pint	NN
42450	4977	3	milk	milk	NN
42450	4977	4	.	.	.
42450	4978	1	3	3	CD
42450	4978	2	eggs	egg	NNS
42450	4978	3	,	,	,
42450	4978	4	whites	white	NNS
42450	4978	5	and	and	CC
42450	4978	6	yolks	yolk	NNS
42450	4978	7	beaten	beat	VBN
42450	4978	8	separately	separately	RB
42450	4978	9	.	.	.
42450	4979	1	3	3	CD
42450	4979	2	tablespoonfuls	tablespoonful	NNS
42450	4979	3	melted	melted	JJ
42450	4979	4	butter	butter	NN
42450	4979	5	.	.	.
42450	4980	1	1	1	CD
42450	4980	2	dessertspoonful	dessertspoonful	JJ
42450	4980	3	white	white	JJ
42450	4980	4	sugar	sugar	NN
42450	4980	5	.	.	.
42450	4981	1	1	1	CD
42450	4981	2	heaping	heap	VBG
42450	4981	3	teaspoonful	teaspoonful	JJ
42450	4981	4	cornstarch	cornstarch	NN
42450	4981	5	or	or	CC
42450	4981	6	flour	flour	NN
42450	4981	7	.	.	.
42450	4982	1	1	1	CD
42450	4982	2	teaspoonful	teaspoonful	JJ
42450	4982	3	salt	salt	NN
42450	4982	4	.	.	.
42450	4983	1	6	6	CD
42450	4983	2	ears	ear	NNS
42450	4983	3	of	of	IN
42450	4983	4	corn	corn	NN
42450	4983	5	.	.	.
42450	4984	1	With	with	IN
42450	4984	2	a	a	DT
42450	4984	3	sharp	sharp	JJ
42450	4984	4	knife	knife	NN
42450	4984	5	,	,	,
42450	4984	6	slit	slit	VB
42450	4984	7	each	each	DT
42450	4984	8	row	row	NN
42450	4984	9	of	of	IN
42450	4984	10	corn	corn	NN
42450	4984	11	in	in	IN
42450	4984	12	the	the	DT
42450	4984	13	centre	centre	NN
42450	4984	14	.	.	.
42450	4985	1	Then	then	RB
42450	4985	2	shave	shave	VB
42450	4985	3	in	in	IN
42450	4985	4	thinnest	thin	JJS
42450	4985	5	slices	slice	NNS
42450	4985	6	.	.	.
42450	4986	1	Add	add	VB
42450	4986	2	the	the	DT
42450	4986	3	corn	corn	NN
42450	4986	4	to	to	IN
42450	4986	5	the	the	DT
42450	4986	6	yolks	yolk	NNS
42450	4986	7	of	of	IN
42450	4986	8	the	the	DT
42450	4986	9	eggs	egg	NNS
42450	4986	10	,	,	,
42450	4986	11	next	next	IN
42450	4986	12	the	the	DT
42450	4986	13	butter	butter	NN
42450	4986	14	,	,	,
42450	4986	15	cornstarch	cornstarch	NN
42450	4986	16	,	,	,
42450	4986	17	sugar	sugar	NN
42450	4986	18	,	,	,
42450	4986	19	and	and	CC
42450	4986	20	salt	salt	NN
42450	4986	21	,	,	,
42450	4986	22	then	then	RB
42450	4986	23	the	the	DT
42450	4986	24	milk	milk	NN
42450	4986	25	,	,	,
42450	4986	26	gradually	gradually	RB
42450	4986	27	,	,	,
42450	4986	28	and	and	CC
42450	4986	29	last	last	RB
42450	4986	30	of	of	IN
42450	4986	31	all	all	PDT
42450	4986	32	the	the	DT
42450	4986	33	whites	white	NNS
42450	4986	34	.	.	.
42450	4987	1	Bake	bake	VB
42450	4987	2	in	in	IN
42450	4987	3	a	a	DT
42450	4987	4	hot	hot	JJ
42450	4987	5	oven	oven	NN
42450	4987	6	.	.	.
42450	4988	1	As	as	RB
42450	4988	2	soon	soon	RB
42450	4988	3	as	as	IN
42450	4988	4	a	a	DT
42450	4988	5	light	light	JJ
42450	4988	6	brown	brown	JJ
42450	4988	7	on	on	IN
42450	4988	8	top	top	NN
42450	4988	9	,	,	,
42450	4988	10	cover	cover	VB
42450	4988	11	with	with	IN
42450	4988	12	a	a	DT
42450	4988	13	buttered	butter	VBN
42450	4988	14	paper	paper	NN
42450	4988	15	.	.	.
42450	4989	1	Grate	grate	VB
42450	4989	2	cracker	cracker	NN
42450	4989	3	or	or	CC
42450	4989	4	bread	bread	NN
42450	4989	5	crumbs	crumb	VBZ
42450	4989	6	over	over	IN
42450	4989	7	it	-PRON-	PRP
42450	4989	8	and	and	CC
42450	4989	9	serve.--_Mrs	serve.--_mrs	ADD
42450	4989	10	.	.	.
42450	4990	1	S.	S.	NNP
42450	4990	2	T.	T.	NNP
42450	4990	3	_	_	NNP
42450	4990	4	_	_	NNP
42450	4990	5	Corn	Corn	NNP
42450	4990	6	pudding	pudding	NN
42450	4990	7	.	.	.
42450	4990	8	_	_	NNP
42450	4990	9	One	one	CD
42450	4990	10	dozen	dozen	NN
42450	4990	11	large	large	JJ
42450	4990	12	ears	ear	NNS
42450	4990	13	corn	corn	NN
42450	4990	14	.	.	.
42450	4991	1	Cut	cut	VB
42450	4991	2	off	off	RP
42450	4991	3	the	the	DT
42450	4991	4	top	top	NN
42450	4991	5	of	of	IN
42450	4991	6	the	the	DT
42450	4991	7	grain	grain	NN
42450	4991	8	,	,	,
42450	4991	9	scrape	scrape	VBP
42450	4991	10	with	with	IN
42450	4991	11	a	a	DT
42450	4991	12	knife	knife	NN
42450	4991	13	,	,	,
42450	4991	14	so	so	IN
42450	4991	15	as	as	IN
42450	4991	16	to	to	TO
42450	4991	17	get	get	VB
42450	4991	18	the	the	DT
42450	4991	19	heart	heart	NN
42450	4991	20	of	of	IN
42450	4991	21	the	the	DT
42450	4991	22	grain	grain	NN
42450	4991	23	without	without	IN
42450	4991	24	the	the	DT
42450	4991	25	husk	husk	NN
42450	4991	26	.	.	.
42450	4992	1	Season	season	NN
42450	4992	2	with	with	IN
42450	4992	3	a	a	DT
42450	4992	4	teacup	teacup	NN
42450	4992	5	of	of	IN
42450	4992	6	cream	cream	NN
42450	4992	7	,	,	,
42450	4992	8	a	a	DT
42450	4992	9	large	large	JJ
42450	4992	10	tablespoonful	tablespoonful	JJ
42450	4992	11	butter	butter	NN
42450	4992	12	,	,	,
42450	4992	13	salt	salt	NN
42450	4992	14	and	and	CC
42450	4992	15	pepper	pepper	NN
42450	4992	16	to	to	IN
42450	4992	17	the	the	DT
42450	4992	18	taste	taste	NN
42450	4992	19	.	.	.
42450	4993	1	Bake	bake	VB
42450	4993	2	in	in	IN
42450	4993	3	a	a	DT
42450	4993	4	dish.--_Mrs	dish.--_mrs	ADD
42450	4993	5	.	.	.
42450	4994	1	Dr.	Dr.	NNP
42450	4994	2	E.	E.	NNP
42450	4994	3	_	_	NNP
42450	4994	4	CORN	CORN	NNP
42450	4994	5	FRITTERS	fritter	NNS
42450	4994	6	.	.	.
42450	4995	1	3	3	CD
42450	4995	2	dozen	dozen	NN
42450	4995	3	ears	ear	NNS
42450	4995	4	corn	corn	NN
42450	4995	5	.	.	.
42450	4996	1	6	6	CD
42450	4996	2	eggs	egg	NNS
42450	4996	3	,	,	,
42450	4996	4	beaten	beat	VBN
42450	4996	5	well	well	RB
42450	4996	6	.	.	.
42450	4997	1	3	3	CD
42450	4997	2	tablespoonfuls	tablespoonful	NNS
42450	4997	3	flour	flour	NN
42450	4997	4	Salt	salt	NN
42450	4997	5	to	to	IN
42450	4997	6	the	the	DT
42450	4997	7	taste	taste	NN
42450	4997	8	.	.	.
42450	4998	1	Grate	grate	VB
42450	4998	2	the	the	DT
42450	4998	3	corn	corn	NN
42450	4998	4	,	,	,
42450	4998	5	add	add	VB
42450	4998	6	to	to	IN
42450	4998	7	it	-PRON-	PRP
42450	4998	8	the	the	DT
42450	4998	9	flour	flour	NN
42450	4998	10	,	,	,
42450	4998	11	and	and	CC
42450	4998	12	gradually	gradually	RB
42450	4998	13	mix	mix	VB
42450	4998	14	with	with	IN
42450	4998	15	the	the	DT
42450	4998	16	eggs	egg	NNS
42450	4998	17	.	.	.
42450	4999	1	Beat	beat	VB
42450	4999	2	all	all	RB
42450	4999	3	hard	hard	RB
42450	4999	4	together	together	RB
42450	4999	5	.	.	.
42450	5000	1	Drop	drop	VB
42450	5000	2	in	in	IN
42450	5000	3	oval	oval	JJ
42450	5000	4	shapes	shape	NNS
42450	5000	5	,	,	,
42450	5000	6	three	three	CD
42450	5000	7	inches	inch	NNS
42450	5000	8	long	long	JJ
42450	5000	9	,	,	,
42450	5000	10	into	into	IN
42450	5000	11	a	a	DT
42450	5000	12	pan	pan	NN
42450	5000	13	,	,	,
42450	5000	14	in	in	IN
42450	5000	15	which	which	WDT
42450	5000	16	fry	fry	VBP
42450	5000	17	them	-PRON-	PRP
42450	5000	18	brown	brown	RB
42450	5000	19	,	,	,
42450	5000	20	in	in	IN
42450	5000	21	equal	equal	JJ
42450	5000	22	parts	part	NNS
42450	5000	23	of	of	IN
42450	5000	24	lard	lard	NN
42450	5000	25	and	and	CC
42450	5000	26	butter	butter	NN
42450	5000	27	.	.	.
42450	5001	1	A	a	DT
42450	5001	2	batter	batter	NN
42450	5001	3	cake	cake	NN
42450	5001	4	-	-	HYPH
42450	5001	5	turner	turner	NN
42450	5001	6	is	be	VBZ
42450	5001	7	convenient	convenient	JJ
42450	5001	8	for	for	IN
42450	5001	9	turning	turn	VBG
42450	5001	10	them.--_Mrs	them.--_mrs	NN
42450	5001	11	.	.	.
42450	5002	1	Dr.	Dr.	NNP
42450	5002	2	J.	J.	NNP
42450	5002	3	_	_	NNP
42450	5002	4	_	_	NNP
42450	5002	5	Corn	Corn	NNP
42450	5002	6	Fritters	Fritters	NNPS
42450	5002	7	.	.	.
42450	5002	8	_	_	IN
42450	5002	9	8	8	CD
42450	5002	10	large	large	JJ
42450	5002	11	ears	ear	NNS
42450	5002	12	of	of	IN
42450	5002	13	corn	corn	NN
42450	5002	14	,	,	,
42450	5002	15	cut	cut	VBD
42450	5002	16	three	three	CD
42450	5002	17	times	time	NNS
42450	5002	18	(	(	-LRB-
42450	5002	19	not	not	RB
42450	5002	20	grated	grate	VBN
42450	5002	21	)	)	-RRB-
42450	5002	22	.	.	.
42450	5003	1	2	2	CD
42450	5003	2	eggs	egg	NNS
42450	5003	3	.	.	.
42450	5004	1	1	1	CD
42450	5004	2	teacup	teacup	NN
42450	5004	3	sweet	sweet	JJ
42450	5004	4	milk	milk	NN
42450	5004	5	(	(	-LRB-
42450	5004	6	or	or	CC
42450	5004	7	more	more	JJR
42450	5004	8	,	,	,
42450	5004	9	if	if	IN
42450	5004	10	the	the	DT
42450	5004	11	corn	corn	NN
42450	5004	12	is	be	VBZ
42450	5004	13	not	not	RB
42450	5004	14	juicy	juicy	JJ
42450	5004	15	)	)	-RRB-
42450	5004	16	.	.	.
42450	5005	1	2	2	CD
42450	5005	2	teaspoonfuls	teaspoonfuls	NNP
42450	5005	3	flour	flour	NN
42450	5005	4	.	.	.
42450	5006	1	Salt	salt	NN
42450	5006	2	and	and	CC
42450	5006	3	pepper	pepper	NN
42450	5006	4	to	to	TO
42450	5006	5	taste	taste	NN
42450	5006	6	.	.	.
42450	5007	1	Make	make	VB
42450	5007	2	the	the	DT
42450	5007	3	mixture	mixture	NN
42450	5007	4	the	the	DT
42450	5007	5	consistency	consistency	NN
42450	5007	6	of	of	IN
42450	5007	7	a	a	DT
42450	5007	8	soft	soft	JJ
42450	5007	9	batter	batter	NN
42450	5007	10	,	,	,
42450	5007	11	and	and	CC
42450	5007	12	fry	fry	VB
42450	5007	13	in	in	IN
42450	5007	14	lard	lard	NN
42450	5007	15	or	or	CC
42450	5007	16	butter.--_Mrs	butter.--_Mrs	NNP
42450	5007	17	.	.	.
42450	5008	1	A.	A.	NNP
42450	5008	2	W.	W.	NNP
42450	5008	3	_	_	NNP
42450	5008	4	CORN	CORN	NNP
42450	5008	5	FRITTERS	fritter	NNS
42450	5008	6	FOR	for	IN
42450	5008	7	BREAKFAST	BREAKFAST	NNP
42450	5008	8	.	.	.
42450	5009	1	Make	make	VB
42450	5009	2	a	a	DT
42450	5009	3	batter	batter	NN
42450	5009	4	as	as	IN
42450	5009	5	you	-PRON-	PRP
42450	5009	6	would	would	MD
42450	5009	7	for	for	IN
42450	5009	8	fritters	fritter	NNS
42450	5009	9	,	,	,
42450	5009	10	put	put	VBN
42450	5009	11	in	in	IN
42450	5009	12	pepper	pepper	NN
42450	5009	13	,	,	,
42450	5009	14	salt	salt	NN
42450	5009	15	,	,	,
42450	5009	16	lard	lard	NN
42450	5009	17	,	,	,
42450	5009	18	or	or	CC
42450	5009	19	butter	butter	NN
42450	5009	20	,	,	,
42450	5009	21	add	add	VB
42450	5009	22	to	to	IN
42450	5009	23	a	a	DT
42450	5009	24	quart	quart	NN
42450	5009	25	of	of	IN
42450	5009	26	batter	batter	NN
42450	5009	27	,	,	,
42450	5009	28	a	a	DT
42450	5009	29	pint	pint	NN
42450	5009	30	of	of	IN
42450	5009	31	corn	corn	NN
42450	5009	32	,	,	,
42450	5009	33	cut	cut	VBN
42450	5009	34	from	from	IN
42450	5009	35	the	the	DT
42450	5009	36	cob	cob	NN
42450	5009	37	,	,	,
42450	5009	38	and	and	CC
42450	5009	39	fry.--_Mrs	fry.--_Mrs	NNP
42450	5009	40	.	.	.
42450	5010	1	A.	A.	NNP
42450	5010	2	P.	P.	NNP
42450	5010	3	_	_	NNP
42450	5010	4	BAKED	BAKED	NNP
42450	5010	5	TOMATOES	TOMATOES	NNP
42450	5010	6	.	.	.
42450	5011	1	1	1	CD
42450	5011	2	quart	quart	NNP
42450	5011	3	peeled	peel	VBN
42450	5011	4	and	and	CC
42450	5011	5	sliced	sliced	JJ
42450	5011	6	tomatoes	tomato	NNS
42450	5011	7	(	(	-LRB-
42450	5011	8	not	not	RB
42450	5011	9	scalded	scald	VBN
42450	5011	10	)	)	-RRB-
42450	5011	11	.	.	.
42450	5012	1	1	1	CD
42450	5012	2	cup	cup	NNP
42450	5012	3	sugar	sugar	NN
42450	5012	4	.	.	.
42450	5013	1	1	1	CD
42450	5013	2	tablespoonful	tablespoonful	JJ
42450	5013	3	butter	butter	NN
42450	5013	4	.	.	.
42450	5014	1	1	1	CD
42450	5014	2	dessertspoonful	dessertspoonful	JJ
42450	5014	3	salt	salt	NN
42450	5014	4	.	.	.
42450	5015	1	1	1	CD
42450	5015	2	teaspoonful	teaspoonful	JJ
42450	5015	3	black	black	JJ
42450	5015	4	pepper	pepper	NN
42450	5015	5	.	.	.
42450	5016	1	1	1	CD
42450	5016	2	roll	roll	NN
42450	5016	3	of	of	IN
42450	5016	4	bread	bread	NN
42450	5016	5	.	.	.
42450	5017	1	Spread	spread	VB
42450	5017	2	a	a	DT
42450	5017	3	layer	layer	NN
42450	5017	4	of	of	IN
42450	5017	5	tomatoes	tomato	NNS
42450	5017	6	on	on	IN
42450	5017	7	the	the	DT
42450	5017	8	bottom	bottom	NN
42450	5017	9	of	of	IN
42450	5017	10	an	an	DT
42450	5017	11	earthen	earthen	NN
42450	5017	12	(	(	-LRB-
42450	5017	13	never	never	RB
42450	5017	14	a	a	DT
42450	5017	15	tin	tin	NN
42450	5017	16	)	)	-RRB-
42450	5017	17	baking	baking	NN
42450	5017	18	dish	dish	NN
42450	5017	19	.	.	.
42450	5018	1	Put	put	VB
42450	5018	2	over	over	RP
42450	5018	3	it	-PRON-	PRP
42450	5018	4	half	half	PDT
42450	5018	5	the	the	DT
42450	5018	6	sugar	sugar	NN
42450	5018	7	,	,	,
42450	5018	8	butter	butter	NN
42450	5018	9	,	,	,
42450	5018	10	pepper	pepper	NN
42450	5018	11	and	and	CC
42450	5018	12	salt	salt	NN
42450	5018	13	,	,	,
42450	5018	14	and	and	CC
42450	5018	15	crumble	crumble	VB
42450	5018	16	half	half	PDT
42450	5018	17	the	the	DT
42450	5018	18	roll	roll	NN
42450	5018	19	over	over	IN
42450	5018	20	it	-PRON-	PRP
42450	5018	21	in	in	IN
42450	5018	22	small	small	JJ
42450	5018	23	bits	bit	NNS
42450	5018	24	.	.	.
42450	5019	1	Then	then	RB
42450	5019	2	spread	spread	VB
42450	5019	3	another	another	DT
42450	5019	4	layer	layer	NN
42450	5019	5	of	of	IN
42450	5019	6	tomato	tomato	NNP
42450	5019	7	,	,	,
42450	5019	8	sugar	sugar	NN
42450	5019	9	,	,	,
42450	5019	10	etc	etc	FW
42450	5019	11	.	.	FW
42450	5019	12	,	,	,
42450	5019	13	ending	end	VBG
42450	5019	14	with	with	IN
42450	5019	15	the	the	DT
42450	5019	16	remaining	remain	VBG
42450	5019	17	half	half	NN
42450	5019	18	of	of	IN
42450	5019	19	the	the	DT
42450	5019	20	roll	roll	NN
42450	5019	21	.	.	.
42450	5020	1	Grate	grate	VB
42450	5020	2	cracker	cracker	NN
42450	5020	3	or	or	CC
42450	5020	4	hard	hard	JJ
42450	5020	5	brown	brown	JJ
42450	5020	6	biscuit	biscuit	NN
42450	5020	7	on	on	IN
42450	5020	8	top	top	NN
42450	5020	9	,	,	,
42450	5020	10	and	and	CC
42450	5020	11	serve.--_Mrs	serve.--_Mrs	NNP
42450	5020	12	.	.	.
42450	5021	1	S.	S.	NNP
42450	5021	2	T.	T.	NNP
42450	5021	3	_	_	NNP
42450	5021	4	_	_	NNP
42450	5021	5	Baked	Baked	NNP
42450	5021	6	Tomatoes	Tomatoes	NNP
42450	5021	7	.	.	.
42450	5021	8	_	_	NNP
42450	5021	9	Scald	Scald	NNP
42450	5021	10	and	and	CC
42450	5021	11	peel	peel	VB
42450	5021	12	the	the	DT
42450	5021	13	tomatoes	tomato	NNS
42450	5021	14	,	,	,
42450	5021	15	or	or	CC
42450	5021	16	else	else	RB
42450	5021	17	peel	peel	VB
42450	5021	18	thin	thin	JJ
42450	5021	19	with	with	IN
42450	5021	20	a	a	DT
42450	5021	21	sharp	sharp	JJ
42450	5021	22	knife	knife	NN
42450	5021	23	,	,	,
42450	5021	24	without	without	IN
42450	5021	25	scalding	scalding	NN
42450	5021	26	.	.	.
42450	5022	1	Cut	cut	NN
42450	5022	2	in	in	IN
42450	5022	3	small	small	JJ
42450	5022	4	pieces	piece	NNS
42450	5022	5	,	,	,
42450	5022	6	season	season	NN
42450	5022	7	with	with	IN
42450	5022	8	a	a	DT
42450	5022	9	little	little	JJ
42450	5022	10	sugar	sugar	NN
42450	5022	11	,	,	,
42450	5022	12	salt	salt	NN
42450	5022	13	,	,	,
42450	5022	14	pepper	pepper	NN
42450	5022	15	,	,	,
42450	5022	16	and	and	CC
42450	5022	17	finely	finely	RB
42450	5022	18	minced	mince	VBD
42450	5022	19	onion	onion	NN
42450	5022	20	.	.	.
42450	5023	1	Grease	grease	VB
42450	5023	2	a	a	DT
42450	5023	3	baking	baking	NN
42450	5023	4	dish	dish	NN
42450	5023	5	and	and	CC
42450	5023	6	line	line	VB
42450	5023	7	it	-PRON-	PRP
42450	5023	8	with	with	IN
42450	5023	9	thin	thin	JJ
42450	5023	10	slices	slice	NNS
42450	5023	11	of	of	IN
42450	5023	12	light	light	JJ
42450	5023	13	bread	bread	NN
42450	5023	14	buttered	butter	VBN
42450	5023	15	.	.	.
42450	5024	1	Pour	pour	VB
42450	5024	2	the	the	DT
42450	5024	3	tomatoes	tomato	NNS
42450	5024	4	in	in	IN
42450	5024	5	the	the	DT
42450	5024	6	dish	dish	NN
42450	5024	7	,	,	,
42450	5024	8	crumming	crumme	VBG
42450	5024	9	up	up	RP
42450	5024	10	a	a	DT
42450	5024	11	little	little	JJ
42450	5024	12	light	light	JJ
42450	5024	13	bread	bread	NN
42450	5024	14	on	on	IN
42450	5024	15	them	-PRON-	PRP
42450	5024	16	.	.	.
42450	5025	1	Spread	spread	VB
42450	5025	2	on	on	IN
42450	5025	3	top	top	PDT
42450	5025	4	a	a	DT
42450	5025	5	layer	layer	NN
42450	5025	6	of	of	IN
42450	5025	7	heavily	heavily	RB
42450	5025	8	buttered	butter	VBN
42450	5025	9	light	light	JJ
42450	5025	10	bread	bread	NN
42450	5025	11	,	,	,
42450	5025	12	and	and	CC
42450	5025	13	bake.--_Mrs	bake.--_Mrs	NNP
42450	5025	14	.	.	.
42450	5026	1	M.	M.	NNP
42450	5026	2	C.	C.	NNP
42450	5026	3	C.	C.	NNP
42450	5026	4	_	_	NNP
42450	5026	5	STEWED	STEWED	NNP
42450	5026	6	TOMATOES	TOMATOES	NNP
42450	5026	7	.	.	.
42450	5027	1	Peel	peel	NN
42450	5027	2	and	and	CC
42450	5027	3	chop	chop	NN
42450	5027	4	tomatoes	tomato	NNS
42450	5027	5	till	till	IN
42450	5027	6	you	-PRON-	PRP
42450	5027	7	have	have	VBP
42450	5027	8	a	a	DT
42450	5027	9	quart	quart	NN
42450	5027	10	.	.	.
42450	5028	1	Add	add	VB
42450	5028	2	one	one	CD
42450	5028	3	teacup	teacup	NN
42450	5028	4	brown	brown	NN
42450	5028	5	sugar	sugar	NN
42450	5028	6	,	,	,
42450	5028	7	one	one	CD
42450	5028	8	teacup	teacup	NN
42450	5028	9	butter	butter	NN
42450	5028	10	,	,	,
42450	5028	11	one	one	CD
42450	5028	12	teacup	teacup	NN
42450	5028	13	bread	bread	NN
42450	5028	14	crumbs	crumb	NNS
42450	5028	15	.	.	.
42450	5029	1	One	one	CD
42450	5029	2	tablespoonful	tablespoonful	JJ
42450	5029	3	salt	salt	NN
42450	5029	4	;	;	:
42450	5029	5	one	one	CD
42450	5029	6	teaspoonful	teaspoonful	JJ
42450	5029	7	black	black	JJ
42450	5029	8	pepper	pepper	NN
42450	5029	9	.	.	.
42450	5030	1	Stew	stew	NN
42450	5030	2	till	till	IN
42450	5030	3	free	free	JJ
42450	5030	4	from	from	IN
42450	5030	5	lumps	lump	NNS
42450	5030	6	and	and	CC
42450	5030	7	perfectly	perfectly	RB
42450	5030	8	done	do	VBN
42450	5030	9	.	.	.
42450	5031	1	Pour	pour	VB
42450	5031	2	in	in	IN
42450	5031	3	a	a	DT
42450	5031	4	deep	deep	JJ
42450	5031	5	dish	dish	NN
42450	5031	6	,	,	,
42450	5031	7	sift	sift	VB
42450	5031	8	powdered	powder	VBD
42450	5031	9	crackers	cracker	NNS
42450	5031	10	over	over	IN
42450	5031	11	it	-PRON-	PRP
42450	5031	12	,	,	,
42450	5031	13	and	and	CC
42450	5031	14	serve.--_Mrs	serve.--_mrs	ADD
42450	5031	15	.	.	.
42450	5032	1	S.	S.	NNP
42450	5032	2	T.	T.	NNP
42450	5032	3	_	_	NNP
42450	5032	4	_	_	NNP
42450	5032	5	Stewed	Stewed	NNP
42450	5032	6	Tomatoes	Tomatoes	NNP
42450	5032	7	.	.	.
42450	5032	8	_	_	NNP
42450	5032	9	Scald	Scald	NNP
42450	5032	10	and	and	CC
42450	5032	11	peel	peel	VB
42450	5032	12	the	the	DT
42450	5032	13	tomatoes	tomato	NNS
42450	5032	14	,	,	,
42450	5032	15	chop	chop	NN
42450	5032	16	fine	fine	RB
42450	5032	17	,	,	,
42450	5032	18	season	season	NN
42450	5032	19	with	with	IN
42450	5032	20	salt	salt	NN
42450	5032	21	,	,	,
42450	5032	22	pepper	pepper	NN
42450	5032	23	,	,	,
42450	5032	24	onion	onion	NN
42450	5032	25	,	,	,
42450	5032	26	and	and	CC
42450	5032	27	a	a	DT
42450	5032	28	little	little	JJ
42450	5032	29	sugar	sugar	NN
42450	5032	30	.	.	.
42450	5033	1	Put	put	VB
42450	5033	2	in	in	RP
42450	5033	3	some	some	DT
42450	5033	4	pieces	piece	NNS
42450	5033	5	of	of	IN
42450	5033	6	buttered	butter	VBN
42450	5033	7	light	light	JJ
42450	5033	8	bread	bread	NN
42450	5033	9	,	,	,
42450	5033	10	cut	cut	VBD
42450	5033	11	up	up	RP
42450	5033	12	very	very	RB
42450	5033	13	fine	fine	JJ
42450	5033	14	.	.	.
42450	5034	1	Add	add	VB
42450	5034	2	a	a	DT
42450	5034	3	lump	lump	NN
42450	5034	4	of	of	IN
42450	5034	5	butter	butter	NN
42450	5034	6	,	,	,
42450	5034	7	and	and	CC
42450	5034	8	stew	stew	NN
42450	5034	9	in	in	IN
42450	5034	10	a	a	DT
42450	5034	11	saucepan.--_Mrs	saucepan.--_mrs	NN
42450	5034	12	.	.	.
42450	5035	1	V.	V.	NNP
42450	5035	2	P.	P.	NNP
42450	5035	3	M.	M.	NNP
42450	5035	4	_	_	NNP
42450	5035	5	TOMATO	TOMATO	NNP
42450	5035	6	OMELETTE	OMELETTE	NNP
42450	5035	7	.	.	.
42450	5036	1	Peel	peel	NN
42450	5036	2	and	and	CC
42450	5036	3	chop	chop	VB
42450	5036	4	fine	fine	JJ
42450	5036	5	one	one	CD
42450	5036	6	quart	quart	NN
42450	5036	7	of	of	IN
42450	5036	8	tomatoes	tomato	NNS
42450	5036	9	,	,	,
42450	5036	10	add	add	VB
42450	5036	11	salt	salt	NN
42450	5036	12	and	and	CC
42450	5036	13	pepper	pepper	NN
42450	5036	14	,	,	,
42450	5036	15	a	a	DT
42450	5036	16	little	little	JJ
42450	5036	17	onion	onion	NN
42450	5036	18	minced	mince	VBD
42450	5036	19	fine	fine	RB
42450	5036	20	,	,	,
42450	5036	21	a	a	DT
42450	5036	22	half	half	NN
42450	5036	23	teacup	teacup	NN
42450	5036	24	grated	grate	VBN
42450	5036	25	bread	bread	NN
42450	5036	26	.	.	.
42450	5037	1	Beat	beat	VB
42450	5037	2	five	five	CD
42450	5037	3	eggs	egg	NNS
42450	5037	4	to	to	IN
42450	5037	5	a	a	DT
42450	5037	6	foam	foam	NN
42450	5037	7	,	,	,
42450	5037	8	stir	stir	VB
42450	5037	9	into	into	IN
42450	5037	10	the	the	DT
42450	5037	11	tomatoes	tomato	NNS
42450	5037	12	and	and	CC
42450	5037	13	turn	turn	VB
42450	5037	14	the	the	DT
42450	5037	15	mixture	mixture	NN
42450	5037	16	into	into	IN
42450	5037	17	a	a	DT
42450	5037	18	hot	hot	JJ
42450	5037	19	pan	pan	NN
42450	5037	20	,	,	,
42450	5037	21	greased	grease	VBN
42450	5037	22	with	with	IN
42450	5037	23	butter	butter	NN
42450	5037	24	,	,	,
42450	5037	25	stir	stir	VB
42450	5037	26	rapidly	rapidly	RB
42450	5037	27	till	till	IN
42450	5037	28	it	-PRON-	PRP
42450	5037	29	begins	begin	VBZ
42450	5037	30	to	to	TO
42450	5037	31	thicken	thicken	VB
42450	5037	32	.	.	.
42450	5038	1	Let	let	VB
42450	5038	2	it	-PRON-	PRP
42450	5038	3	brown	brown	VB
42450	5038	4	a	a	DT
42450	5038	5	few	few	JJ
42450	5038	6	minutes	minute	NNS
42450	5038	7	on	on	IN
42450	5038	8	the	the	DT
42450	5038	9	bottom	bottom	NN
42450	5038	10	,	,	,
42450	5038	11	then	then	RB
42450	5038	12	fold	fold	VB
42450	5038	13	it	-PRON-	PRP
42450	5038	14	half	half	RB
42450	5038	15	over	over	RB
42450	5038	16	and	and	CC
42450	5038	17	serve	serve	VB
42450	5038	18	hot	hot	JJ
42450	5038	19	.	.	.
42450	5039	1	This	this	DT
42450	5039	2	dish	dish	NN
42450	5039	3	may	may	MD
42450	5039	4	be	be	VB
42450	5039	5	made	make	VBN
42450	5039	6	of	of	IN
42450	5039	7	canned	canned	JJ
42450	5039	8	tomatoes	tomato	NNS
42450	5039	9	,	,	,
42450	5039	10	when	when	WRB
42450	5039	11	fresh	fresh	JJ
42450	5039	12	can	can	MD
42450	5039	13	not	not	RB
42450	5039	14	be	be	VB
42450	5039	15	obtained.--_Mrs	obtained.--_mrs	ADD
42450	5039	16	.	.	.
42450	5040	1	I.	I.	NNP
42450	5040	2	G.	G.	NNP
42450	5040	3	_	_	NNP
42450	5040	4	FRIED	FRIED	NNP
42450	5040	5	TOMATOES	TOMATOES	NNP
42450	5040	6	.	.	.
42450	5041	1	Slice	slice	NN
42450	5041	2	tomatoes	tomatoe	VBZ
42450	5041	3	one	one	CD
42450	5041	4	-	-	HYPH
42450	5041	5	quarter	quarter	NN
42450	5041	6	inch	inch	NN
42450	5041	7	thick	thick	JJ
42450	5041	8	.	.	.
42450	5042	1	Put	put	VB
42450	5042	2	them	-PRON-	PRP
42450	5042	3	in	in	IN
42450	5042	4	a	a	DT
42450	5042	5	skillet	skillet	NN
42450	5042	6	in	in	IN
42450	5042	7	which	which	WDT
42450	5042	8	a	a	DT
42450	5042	9	spoonful	spoonful	NN
42450	5042	10	of	of	IN
42450	5042	11	nice	nice	JJ
42450	5042	12	lard	lard	NN
42450	5042	13	has	have	VBZ
42450	5042	14	been	be	VBN
42450	5042	15	melted	melt	VBN
42450	5042	16	.	.	.
42450	5043	1	After	after	IN
42450	5043	2	getting	get	VBG
42450	5043	3	hot	hot	JJ
42450	5043	4	,	,	,
42450	5043	5	the	the	DT
42450	5043	6	skins	skin	NNS
42450	5043	7	of	of	IN
42450	5043	8	the	the	DT
42450	5043	9	tomatoes	tomato	NNS
42450	5043	10	may	may	MD
42450	5043	11	be	be	VB
42450	5043	12	removed	remove	VBN
42450	5043	13	.	.	.
42450	5044	1	Sprinkle	sprinkle	VB
42450	5044	2	with	with	IN
42450	5044	3	salt	salt	NN
42450	5044	4	and	and	CC
42450	5044	5	pepper	pepper	NN
42450	5044	6	,	,	,
42450	5044	7	take	take	VB
42450	5044	8	the	the	DT
42450	5044	9	tomatoes	tomato	NNS
42450	5044	10	out	out	RP
42450	5044	11	,	,	,
42450	5044	12	thicken	thicken	VB
42450	5044	13	the	the	DT
42450	5044	14	gravy	gravy	NN
42450	5044	15	with	with	IN
42450	5044	16	a	a	DT
42450	5044	17	teacup	teacup	JJ
42450	5044	18	cream	cream	NN
42450	5044	19	in	in	IN
42450	5044	20	which	which	WDT
42450	5044	21	a	a	DT
42450	5044	22	teaspoonful	teaspoonful	JJ
42450	5044	23	flour	flour	NN
42450	5044	24	has	have	VBZ
42450	5044	25	been	be	VBN
42450	5044	26	stirred	stir	VBN
42450	5044	27	.	.	.
42450	5045	1	Put	put	VB
42450	5045	2	the	the	DT
42450	5045	3	tomatoes	tomato	NNS
42450	5045	4	in	in	IN
42450	5045	5	a	a	DT
42450	5045	6	dish	dish	NN
42450	5045	7	and	and	CC
42450	5045	8	pour	pour	VB
42450	5045	9	the	the	DT
42450	5045	10	gravy	gravy	NN
42450	5045	11	over	over	IN
42450	5045	12	them	-PRON-	PRP
42450	5045	13	.	.	.
42450	5046	1	Serve	serve	VB
42450	5046	2	hot.--_Mrs	hot.--_Mrs	NNP
42450	5046	3	.	.	.
42450	5047	1	C.	C.	NNP
42450	5047	2	L.	L.	NNP
42450	5047	3	T.	T.	NNP
42450	5047	4	_	_	NNP
42450	5047	5	ROPA	ROPA	NNP
42450	5047	6	VIGA	VIGA	NNP
42450	5047	7	.	.	.
42450	5048	1	Select	select	VB
42450	5048	2	fine	fine	JJ
42450	5048	3	ripe	ripe	NN
42450	5048	4	tomatoes	tomato	NNS
42450	5048	5	.	.	.
42450	5049	1	Pour	pour	NN
42450	5049	2	boiling	boil	VBG
42450	5049	3	water	water	NN
42450	5049	4	over	over	IN
42450	5049	5	them	-PRON-	PRP
42450	5049	6	so	so	IN
42450	5049	7	as	as	IN
42450	5049	8	to	to	TO
42450	5049	9	remove	remove	VB
42450	5049	10	the	the	DT
42450	5049	11	skins	skin	NNS
42450	5049	12	readily	readily	RB
42450	5049	13	.	.	.
42450	5050	1	Put	put	VB
42450	5050	2	them	-PRON-	PRP
42450	5050	3	in	in	IN
42450	5050	4	a	a	DT
42450	5050	5	pan	pan	NN
42450	5050	6	of	of	IN
42450	5050	7	melted	melted	JJ
42450	5050	8	butter	butter	NN
42450	5050	9	,	,	,
42450	5050	10	with	with	IN
42450	5050	11	some	some	DT
42450	5050	12	pepper	pepper	NN
42450	5050	13	and	and	CC
42450	5050	14	salt	salt	NN
42450	5050	15	.	.	.
42450	5051	1	Shred	shre	VBN
42450	5051	2	cold	cold	JJ
42450	5051	3	meat	meat	NN
42450	5051	4	or	or	CC
42450	5051	5	fowl	fowl	VB
42450	5051	6	over	over	IN
42450	5051	7	them	-PRON-	PRP
42450	5051	8	.	.	.
42450	5052	1	Fry	fry	CD
42450	5052	2	sufficiently	sufficiently	RB
42450	5052	3	,	,	,
42450	5052	4	and	and	CC
42450	5052	5	serve	serve	VB
42450	5052	6	hot.--_Mrs	hot.--_Mrs	NNP
42450	5052	7	.	.	.
42450	5053	1	A.	A.	NNP
42450	5053	2	D.	D.	NNP
42450	5053	3	_	_	NNP
42450	5053	4	TOMATO	TOMATO	NNP
42450	5053	5	TOAST	TOAST	NNP
42450	5053	6	.	.	.
42450	5054	1	Put	put	VB
42450	5054	2	some	some	DT
42450	5054	3	canned	canned	JJ
42450	5054	4	tomatoes	tomato	NNS
42450	5054	5	in	in	IN
42450	5054	6	a	a	DT
42450	5054	7	frying	frying	JJ
42450	5054	8	pan	pan	NN
42450	5054	9	with	with	IN
42450	5054	10	a	a	DT
42450	5054	11	little	little	JJ
42450	5054	12	butter	butter	NN
42450	5054	13	and	and	CC
42450	5054	14	salt	salt	NN
42450	5054	15	.	.	.
42450	5055	1	Cook	cook	VB
42450	5055	2	lightly	lightly	RB
42450	5055	3	and	and	CC
42450	5055	4	pour	pour	VB
42450	5055	5	over	over	IN
42450	5055	6	slices	slice	NNS
42450	5055	7	of	of	IN
42450	5055	8	toasted	toast	VBN
42450	5055	9	bread	bread	NN
42450	5055	10	,	,	,
42450	5055	11	buttered	butter	VBD
42450	5055	12	and	and	CC
42450	5055	13	softened	soften	VBN
42450	5055	14	with	with	IN
42450	5055	15	cream.--_Mrs	cream.--_Mrs	NNP
42450	5055	16	.	.	.
42450	5056	1	Dr.	Dr.	NNP
42450	5056	2	G.	G.	NNP
42450	5056	3	_	_	NNP
42450	5056	4	TO	to	IN
42450	5056	5	DRESS	dress	VB
42450	5056	6	RAW	raw	JJ
42450	5056	7	TOMATOES	tomatoes	NN
42450	5056	8	.	.	.
42450	5057	1	Slice	slice	VB
42450	5057	2	a	a	DT
42450	5057	3	plateful	plateful	JJ
42450	5057	4	large	large	JJ
42450	5057	5	fresh	fresh	JJ
42450	5057	6	tomatoes	tomato	NNS
42450	5057	7	.	.	.
42450	5058	1	Pour	pour	VB
42450	5058	2	over	over	IN
42450	5058	3	them	-PRON-	PRP
42450	5058	4	a	a	DT
42450	5058	5	dressing	dressing	NN
42450	5058	6	made	make	VBN
42450	5058	7	of	of	IN
42450	5058	8	the	the	DT
42450	5058	9	yolk	yolk	NNP
42450	5058	10	of	of	IN
42450	5058	11	one	one	CD
42450	5058	12	egg	egg	NN
42450	5058	13	and	and	CC
42450	5058	14	olive	olive	NN
42450	5058	15	oil	oil	NN
42450	5058	16	,	,	,
42450	5058	17	creamed	cream	VBN
42450	5058	18	smoothly	smoothly	RB
42450	5058	19	together	together	RB
42450	5058	20	;	;	:
42450	5058	21	salt	salt	NN
42450	5058	22	and	and	CC
42450	5058	23	pepper	pepper	NN
42450	5058	24	to	to	IN
42450	5058	25	the	the	DT
42450	5058	26	taste	taste	NN
42450	5058	27	;	;	:
42450	5058	28	one	one	CD
42450	5058	29	teaspoonful	teaspoonful	JJ
42450	5058	30	prepared	prepare	VBN
42450	5058	31	mustard	mustard	NN
42450	5058	32	,	,	,
42450	5058	33	a	a	DT
42450	5058	34	little	little	JJ
42450	5058	35	vinegar	vinegar	NN
42450	5058	36	.	.	.
42450	5059	1	If	if	IN
42450	5059	2	you	-PRON-	PRP
42450	5059	3	like	like	VBP
42450	5059	4	,	,	,
42450	5059	5	you	-PRON-	PRP
42450	5059	6	may	may	MD
42450	5059	7	add	add	VB
42450	5059	8	sugar.--_Mrs	sugar.--_Mrs	NNP
42450	5059	9	.	.	.
42450	5060	1	R.	R.	NNP
42450	5060	2	L.	L.	NNP
42450	5060	3	O.	O.	NNP
42450	5060	4	_	_	NNP
42450	5060	5	_	_	NNP
42450	5060	6	To	to	TO
42450	5060	7	dress	dress	VB
42450	5060	8	Raw	Raw	NNP
42450	5060	9	Tomatoes	Tomatoes	NNP
42450	5060	10	.	.	.
42450	5060	11	_	_	NNP
42450	5060	12	Peel	Peel	NNP
42450	5060	13	and	and	CC
42450	5060	14	cut	cut	VB
42450	5060	15	in	in	IN
42450	5060	16	thick	thick	JJ
42450	5060	17	slices	slice	NNS
42450	5060	18	six	six	CD
42450	5060	19	large	large	JJ
42450	5060	20	ripe	ripe	JJ
42450	5060	21	tomatoes	tomato	NNS
42450	5060	22	which	which	WDT
42450	5060	23	have	have	VBP
42450	5060	24	been	be	VBN
42450	5060	25	kept	keep	VBN
42450	5060	26	on	on	IN
42450	5060	27	ice	ice	NN
42450	5060	28	.	.	.
42450	5061	1	Put	put	VB
42450	5061	2	a	a	DT
42450	5061	3	layer	layer	NN
42450	5061	4	into	into	IN
42450	5061	5	a	a	DT
42450	5061	6	salad	salad	NN
42450	5061	7	bowl	bowl	NN
42450	5061	8	,	,	,
42450	5061	9	sprinkle	sprinkle	VB
42450	5061	10	with	with	IN
42450	5061	11	salt	salt	NN
42450	5061	12	,	,	,
42450	5061	13	pepper	pepper	NN
42450	5061	14	,	,	,
42450	5061	15	and	and	CC
42450	5061	16	powdered	powdered	JJ
42450	5061	17	sugar	sugar	NN
42450	5061	18	.	.	.
42450	5062	1	Put	put	VB
42450	5062	2	in	in	RP
42450	5062	3	another	another	DT
42450	5062	4	layer	layer	NN
42450	5062	5	,	,	,
42450	5062	6	and	and	CC
42450	5062	7	so	so	RB
42450	5062	8	on	on	RB
42450	5062	9	,	,	,
42450	5062	10	till	till	IN
42450	5062	11	all	all	PDT
42450	5062	12	the	the	DT
42450	5062	13	tomatoes	tomato	NNS
42450	5062	14	are	be	VBP
42450	5062	15	disposed	dispose	VBN
42450	5062	16	of	of	IN
42450	5062	17	.	.	.
42450	5063	1	Pour	pour	VB
42450	5063	2	over	over	IN
42450	5063	3	the	the	DT
42450	5063	4	top	top	NN
42450	5063	5	a	a	DT
42450	5063	6	teacup	teacup	NN
42450	5063	7	of	of	IN
42450	5063	8	weak	weak	JJ
42450	5063	9	vinegar	vinegar	NN
42450	5063	10	.	.	.
42450	5064	1	Cover	cover	VB
42450	5064	2	the	the	DT
42450	5064	3	top	top	NN
42450	5064	4	with	with	IN
42450	5064	5	ice	ice	NN
42450	5064	6	,	,	,
42450	5064	7	and	and	CC
42450	5064	8	set	set	VBD
42450	5064	9	in	in	IN
42450	5064	10	the	the	DT
42450	5064	11	refrigerator	refrigerator	NN
42450	5064	12	ten	ten	CD
42450	5064	13	minutes	minute	NNS
42450	5064	14	before	before	IN
42450	5064	15	serving.--_Mrs	serving.--_mrs	ADD
42450	5064	16	.	.	.
42450	5065	1	S.	S.	NNP
42450	5065	2	T.	T.	NNP
42450	5065	3	_	_	NNP
42450	5065	4	LIMA	LIMA	NNP
42450	5065	5	BEANS	bean	NNS
42450	5065	6	.	.	.
42450	5066	1	Shell	Shell	NNP
42450	5066	2	and	and	CC
42450	5066	3	throw	throw	VB
42450	5066	4	into	into	IN
42450	5066	5	cold	cold	JJ
42450	5066	6	water	water	NN
42450	5066	7	.	.	.
42450	5067	1	Put	put	VB
42450	5067	2	in	in	RP
42450	5067	3	boiling	boiling	NN
42450	5067	4	water	water	NN
42450	5067	5	an	an	DT
42450	5067	6	hour	hour	NN
42450	5067	7	before	before	IN
42450	5067	8	dinner	dinner	NN
42450	5067	9	;	;	:
42450	5067	10	add	add	VB
42450	5067	11	some	some	DT
42450	5067	12	salt	salt	NN
42450	5067	13	;	;	:
42450	5067	14	when	when	WRB
42450	5067	15	tender	tender	NN
42450	5067	16	,	,	,
42450	5067	17	drain	drain	VB
42450	5067	18	off	off	RP
42450	5067	19	the	the	DT
42450	5067	20	water	water	NN
42450	5067	21	and	and	CC
42450	5067	22	add	add	VB
42450	5067	23	a	a	DT
42450	5067	24	tablespoonful	tablespoonful	JJ
42450	5067	25	fresh	fresh	JJ
42450	5067	26	butter	butter	NN
42450	5067	27	.	.	.
42450	5068	1	Beans	bean	NNS
42450	5068	2	are	be	VBP
42450	5068	3	seldom	seldom	RB
42450	5068	4	cooked	cook	VBN
42450	5068	5	enough.--_Mrs	enough.--_Mrs	NNP
42450	5068	6	.	.	.
42450	5069	1	S.	S.	NNP
42450	5069	2	T.	T.	NNP
42450	5069	3	_	_	NNP
42450	5069	4	_	_	NNP
42450	5069	5	Lima	Lima	NNP
42450	5069	6	Beans	Beans	NNPS
42450	5069	7	.	.	.
42450	5069	8	_	_	NNP
42450	5069	9	Shell	Shell	NNP
42450	5069	10	and	and	CC
42450	5069	11	lay	lie	VBD
42450	5069	12	in	in	IN
42450	5069	13	cold	cold	JJ
42450	5069	14	water	water	NN
42450	5069	15	.	.	.
42450	5070	1	Boil	Boil	NNP
42450	5070	2	thoroughly	thoroughly	RB
42450	5070	3	,	,	,
42450	5070	4	and	and	CC
42450	5070	5	then	then	RB
42450	5070	6	stew	stew	VBP
42450	5070	7	a	a	DT
42450	5070	8	little	little	JJ
42450	5070	9	with	with	IN
42450	5070	10	butter	butter	NN
42450	5070	11	,	,	,
42450	5070	12	pepper	pepper	NN
42450	5070	13	,	,	,
42450	5070	14	salt	salt	NN
42450	5070	15	,	,	,
42450	5070	16	and	and	CC
42450	5070	17	cream.--_Mrs	cream.--_Mrs	NNP
42450	5070	18	.	.	.
42450	5071	1	R.	R.	NNP
42450	5071	2	_	_	NNP
42450	5071	3	SUCCOTASH	SUCCOTASH	NNP
42450	5071	4	.	.	.
42450	5072	1	1	1	CD
42450	5072	2	pint	pint	NN
42450	5072	3	shelled	shell	VBN
42450	5072	4	Lima	Lima	NNP
42450	5072	5	beans	bean	NNS
42450	5072	6	.	.	.
42450	5073	1	1	1	CD
42450	5073	2	quart	quart	NN
42450	5073	3	green	green	JJ
42450	5073	4	corn	corn	NN
42450	5073	5	,	,	,
42450	5073	6	cut	cut	VBN
42450	5073	7	from	from	IN
42450	5073	8	the	the	DT
42450	5073	9	cob	cob	NN
42450	5073	10	.	.	.
42450	5074	1	1	1	CD
42450	5074	2	quart	quart	NNP
42450	5074	3	tomatoes	tomato	NNS
42450	5074	4	,	,	,
42450	5074	5	prepared	prepare	VBN
42450	5074	6	and	and	CC
42450	5074	7	seasoned	season	VBN
42450	5074	8	as	as	IN
42450	5074	9	for	for	IN
42450	5074	10	baking	baking	NN
42450	5074	11	.	.	.
42450	5075	1	Boil	boil	VB
42450	5075	2	the	the	DT
42450	5075	3	corn	corn	NN
42450	5075	4	and	and	CC
42450	5075	5	beans	bean	NNS
42450	5075	6	together	together	RB
42450	5075	7	till	till	IN
42450	5075	8	done	do	VBN
42450	5075	9	,	,	,
42450	5075	10	then	then	RB
42450	5075	11	drain	drain	VB
42450	5075	12	off	off	RP
42450	5075	13	the	the	DT
42450	5075	14	water	water	NN
42450	5075	15	and	and	CC
42450	5075	16	pour	pour	VB
42450	5075	17	in	in	IN
42450	5075	18	a	a	DT
42450	5075	19	cup	cup	NN
42450	5075	20	of	of	IN
42450	5075	21	milk	milk	NN
42450	5075	22	,	,	,
42450	5075	23	a	a	DT
42450	5075	24	tablespoonful	tablespoonful	NN
42450	5075	25	of	of	IN
42450	5075	26	butter	butter	NN
42450	5075	27	,	,	,
42450	5075	28	and	and	CC
42450	5075	29	salt	salt	NN
42450	5075	30	to	to	IN
42450	5075	31	the	the	DT
42450	5075	32	taste	taste	NN
42450	5075	33	.	.	.
42450	5076	1	Let	let	VB
42450	5076	2	it	-PRON-	PRP
42450	5076	3	boil	boil	VB
42450	5076	4	up	up	RP
42450	5076	5	,	,	,
42450	5076	6	and	and	CC
42450	5076	7	then	then	RB
42450	5076	8	pour	pour	VBP
42450	5076	9	in	in	IN
42450	5076	10	the	the	DT
42450	5076	11	tomatoes	tomato	NNS
42450	5076	12	.	.	.
42450	5077	1	Let	let	VB
42450	5077	2	all	all	DT
42450	5077	3	simmer	simmer	VB
42450	5077	4	an	an	DT
42450	5077	5	hour	hour	NN
42450	5077	6	.	.	.
42450	5078	1	Baked	bake	VBN
42450	5078	2	or	or	CC
42450	5078	3	stewed	stew	VBN
42450	5078	4	dishes	dish	NNS
42450	5078	5	should	should	MD
42450	5078	6	have	have	VB
42450	5078	7	cracker	cracker	NN
42450	5078	8	or	or	CC
42450	5078	9	brown	brown	JJ
42450	5078	10	biscuit	biscuit	NN
42450	5078	11	grated	grate	VBN
42450	5078	12	on	on	IN
42450	5078	13	top	top	NN
42450	5078	14	,	,	,
42450	5078	15	before	before	IN
42450	5078	16	sending	send	VBG
42450	5078	17	to	to	IN
42450	5078	18	the	the	DT
42450	5078	19	table.--_Mrs	table.--_Mrs	NNP
42450	5078	20	.	.	.
42450	5079	1	S.	S.	NNP
42450	5079	2	T.	T.	NNP
42450	5079	3	_	_	NNP
42450	5079	4	TO	to	IN
42450	5079	5	FRY	FRY	NNP
42450	5079	6	CUCUMBERS	cucumber	NNS
42450	5079	7	.	.	.
42450	5080	1	Peel	peel	NN
42450	5080	2	,	,	,
42450	5080	3	cut	cut	VBN
42450	5080	4	lengthwise	lengthwise	RB
42450	5080	5	in	in	IN
42450	5080	6	thick	thick	JJ
42450	5080	7	slices	slice	NNS
42450	5080	8	and	and	CC
42450	5080	9	lay	lie	VBD
42450	5080	10	in	in	IN
42450	5080	11	water	water	NN
42450	5080	12	till	till	IN
42450	5080	13	just	just	RB
42450	5080	14	before	before	IN
42450	5080	15	dinner	dinner	NN
42450	5080	16	.	.	.
42450	5081	1	Wipe	wipe	NN
42450	5081	2	dry	dry	JJ
42450	5081	3	,	,	,
42450	5081	4	sprinkle	sprinkle	VB
42450	5081	5	with	with	IN
42450	5081	6	pepper	pepper	NN
42450	5081	7	and	and	CC
42450	5081	8	salt	salt	NN
42450	5081	9	,	,	,
42450	5081	10	dip	dip	NN
42450	5081	11	in	in	IN
42450	5081	12	beaten	beat	VBN
42450	5081	13	egg	egg	NN
42450	5081	14	,	,	,
42450	5081	15	sift	sift	VBP
42450	5081	16	over	over	IN
42450	5081	17	pounded	pound	VBN
42450	5081	18	cracker	cracker	NN
42450	5081	19	and	and	CC
42450	5081	20	fry	fry	NN
42450	5081	21	with	with	IN
42450	5081	22	the	the	DT
42450	5081	23	cover	cover	NN
42450	5081	24	on	on	RP
42450	5081	25	till	till	IN
42450	5081	26	light	light	NNP
42450	5081	27	brown	brown	NNP
42450	5081	28	.	.	.
42450	5082	1	Prepare	prepare	VB
42450	5082	2	exactly	exactly	RB
42450	5082	3	as	as	IN
42450	5082	4	egg	egg	NN
42450	5082	5	-	-	HYPH
42450	5082	6	plant.--_Mrs	plant.--_Mrs	NNP
42450	5082	7	.	.	.
42450	5083	1	S.	S.	NNP
42450	5083	2	T.	T.	NNP
42450	5083	3	_	_	NNP
42450	5083	4	TO	to	TO
42450	5083	5	DRESS	dress	VB
42450	5083	6	CUCUMBERS	cucumber	NNS
42450	5083	7	RAW	raw	JJ
42450	5083	8	.	.	.
42450	5084	1	Gather	gather	VB
42450	5084	2	early	early	RB
42450	5084	3	in	in	IN
42450	5084	4	the	the	DT
42450	5084	5	morning	morning	NN
42450	5084	6	,	,	,
42450	5084	7	peel	peel	NN
42450	5084	8	,	,	,
42450	5084	9	lay	lie	VBD
42450	5084	10	in	in	IN
42450	5084	11	cold	cold	JJ
42450	5084	12	water	water	NN
42450	5084	13	till	till	IN
42450	5084	14	just	just	RB
42450	5084	15	before	before	IN
42450	5084	16	dinner	dinner	NN
42450	5084	17	.	.	.
42450	5085	1	Then	then	RB
42450	5085	2	drain	drain	VB
42450	5085	3	,	,	,
42450	5085	4	slice	slice	VB
42450	5085	5	as	as	RB
42450	5085	6	thin	thin	JJ
42450	5085	7	as	as	IN
42450	5085	8	possible	possible	JJ
42450	5085	9	into	into	IN
42450	5085	10	ice	ice	NN
42450	5085	11	water	water	NN
42450	5085	12	,	,	,
42450	5085	13	which	which	WDT
42450	5085	14	drain	drain	VBP
42450	5085	15	and	and	CC
42450	5085	16	then	then	RB
42450	5085	17	fill	fill	VB
42450	5085	18	a	a	DT
42450	5085	19	dish	dish	NN
42450	5085	20	with	with	IN
42450	5085	21	alternate	alternate	JJ
42450	5085	22	layers	layer	NNS
42450	5085	23	of	of	IN
42450	5085	24	sliced	sliced	JJ
42450	5085	25	cucumber	cucumber	NN
42450	5085	26	and	and	CC
42450	5085	27	thinly	thinly	RB
42450	5085	28	sliced	slice	VBD
42450	5085	29	white	white	JJ
42450	5085	30	onion	onion	NN
42450	5085	31	,	,	,
42450	5085	32	sprinkled	sprinkle	VBN
42450	5085	33	with	with	IN
42450	5085	34	salt	salt	NN
42450	5085	35	and	and	CC
42450	5085	36	pepper	pepper	NN
42450	5085	37	.	.	.
42450	5086	1	Pour	pour	VB
42450	5086	2	a	a	DT
42450	5086	3	cup	cup	NN
42450	5086	4	of	of	IN
42450	5086	5	weak	weak	JJ
42450	5086	6	vinegar	vinegar	NN
42450	5086	7	over	over	IN
42450	5086	8	it	-PRON-	PRP
42450	5086	9	and	and	CC
42450	5086	10	lay	lie	VBD
42450	5086	11	a	a	DT
42450	5086	12	lump	lump	NN
42450	5086	13	of	of	IN
42450	5086	14	ice	ice	NN
42450	5086	15	on	on	IN
42450	5086	16	top.--_Mrs	top.--_Mrs	NNP
42450	5086	17	.	.	.
42450	5087	1	S.	S.	NNP
42450	5087	2	T.	T.	NNP
42450	5087	3	_	_	NNP
42450	5087	4	OKRA	OKRA	NNP
42450	5087	5	.	.	.
42450	5088	1	Boil	Boil	NNP
42450	5088	2	young	young	JJ
42450	5088	3	okra	okra	NN
42450	5088	4	till	till	IN
42450	5088	5	tender	tender	NN
42450	5088	6	,	,	,
42450	5088	7	in	in	IN
42450	5088	8	salt	salt	NN
42450	5088	9	and	and	CC
42450	5088	10	water	water	NN
42450	5088	11	.	.	.
42450	5089	1	Drain	drain	NN
42450	5089	2	,	,	,
42450	5089	3	add	add	VB
42450	5089	4	half	half	PDT
42450	5089	5	a	a	DT
42450	5089	6	teacup	teacup	NN
42450	5089	7	of	of	IN
42450	5089	8	cream	cream	NN
42450	5089	9	,	,	,
42450	5089	10	and	and	CC
42450	5089	11	a	a	DT
42450	5089	12	heaping	heap	VBG
42450	5089	13	tablespoonful	tablespoonful	JJ
42450	5089	14	butter	butter	NN
42450	5089	15	.	.	.
42450	5090	1	Let	let	VB
42450	5090	2	it	-PRON-	PRP
42450	5090	3	boil	boil	VB
42450	5090	4	up	up	RP
42450	5090	5	,	,	,
42450	5090	6	turn	turn	VB
42450	5090	7	it	-PRON-	PRP
42450	5090	8	out	out	RP
42450	5090	9	in	in	IN
42450	5090	10	a	a	DT
42450	5090	11	dish	dish	NN
42450	5090	12	,	,	,
42450	5090	13	sprinkle	sprinkle	VB
42450	5090	14	salt	salt	NN
42450	5090	15	and	and	CC
42450	5090	16	pepper	pepper	NN
42450	5090	17	over	over	IN
42450	5090	18	it	-PRON-	PRP
42450	5090	19	and	and	CC
42450	5090	20	serve	serve	VB
42450	5090	21	hot	hot	JJ
42450	5090	22	.	.	.
42450	5091	1	TO	to	IN
42450	5091	2	BOIL	BOIL	NNP
42450	5091	3	IRISH	IRISH	NNP
42450	5091	4	POTATOES	potato	NNS
42450	5091	5	.	.	.
42450	5092	1	Old	old	JJ
42450	5092	2	potatoes	potato	NNS
42450	5092	3	must	must	MD
42450	5092	4	be	be	VB
42450	5092	5	nicely	nicely	RB
42450	5092	6	peeled	peel	VBN
42450	5092	7	and	and	CC
42450	5092	8	dropped	drop	VBN
42450	5092	9	in	in	IN
42450	5092	10	boiling	boil	VBG
42450	5092	11	water	water	NN
42450	5092	12	,	,	,
42450	5092	13	covered	cover	VBN
42450	5092	14	with	with	IN
42450	5092	15	a	a	DT
42450	5092	16	lid	lid	NN
42450	5092	17	and	and	CC
42450	5092	18	boiled	boil	VBD
42450	5092	19	hard	hard	JJ
42450	5092	20	half	half	PDT
42450	5092	21	an	an	DT
42450	5092	22	hour	hour	NN
42450	5092	23	.	.	.
42450	5093	1	Then	then	RB
42450	5093	2	drain	drain	VB
42450	5093	3	off	off	RP
42450	5093	4	the	the	DT
42450	5093	5	water	water	NN
42450	5093	6	and	and	CC
42450	5093	7	set	set	VBN
42450	5093	8	by	by	IN
42450	5093	9	the	the	DT
42450	5093	10	fire	fire	NN
42450	5093	11	.	.	.
42450	5094	1	This	this	DT
42450	5094	2	makes	make	VBZ
42450	5094	3	them	-PRON-	PRP
42450	5094	4	mealy.--_Mrs	mealy.--_mr	NNS
42450	5094	5	.	.	.
42450	5095	1	S.	S.	NNP
42450	5095	2	T.	T.	NNP
42450	5095	3	_	_	NNP
42450	5095	4	CREAMED	CREAMED	NNP
42450	5095	5	POTATOES	POTATOES	NNP
42450	5095	6	.	.	.
42450	5096	1	Peel	peel	VB
42450	5096	2	and	and	CC
42450	5096	3	boil	boil	VB
42450	5096	4	white	white	NNP
42450	5096	5	mealy	mealy	NNP
42450	5096	6	potatoes	potatoes	NNP
42450	5096	7	,	,	,
42450	5096	8	till	till	IN
42450	5096	9	perfectly	perfectly	RB
42450	5096	10	done	do	VBN
42450	5096	11	.	.	.
42450	5097	1	Take	take	VB
42450	5097	2	out	out	RP
42450	5097	3	one	one	CD
42450	5097	4	at	at	IN
42450	5097	5	a	a	DT
42450	5097	6	time	time	NN
42450	5097	7	from	from	IN
42450	5097	8	the	the	DT
42450	5097	9	saucepan	saucepan	NN
42450	5097	10	,	,	,
42450	5097	11	which	which	WDT
42450	5097	12	must	must	MD
42450	5097	13	be	be	VB
42450	5097	14	left	leave	VBN
42450	5097	15	on	on	IN
42450	5097	16	the	the	DT
42450	5097	17	fire	fire	NN
42450	5097	18	.	.	.
42450	5098	1	With	with	IN
42450	5098	2	a	a	DT
42450	5098	3	large	large	JJ
42450	5098	4	spoon	spoon	NN
42450	5098	5	,	,	,
42450	5098	6	mash	mash	NN
42450	5098	7	perfectly	perfectly	RB
42450	5098	8	fine	fine	RB
42450	5098	9	;	;	:
42450	5098	10	add	add	VB
42450	5098	11	salt	salt	NN
42450	5098	12	,	,	,
42450	5098	13	a	a	DT
42450	5098	14	heaping	heap	VBG
42450	5098	15	tablespoonful	tablespoonful	JJ
42450	5098	16	butter	butter	NN
42450	5098	17	and	and	CC
42450	5098	18	a	a	DT
42450	5098	19	teacup	teacup	JJ
42450	5098	20	rich	rich	JJ
42450	5098	21	milk	milk	NN
42450	5098	22	.	.	.
42450	5099	1	Stir	stir	VB
42450	5099	2	rapidly	rapidly	RB
42450	5099	3	ten	ten	CD
42450	5099	4	or	or	CC
42450	5099	5	fifteen	fifteen	CD
42450	5099	6	minutes	minute	NNS
42450	5099	7	and	and	CC
42450	5099	8	send	send	VB
42450	5099	9	hot	hot	JJ
42450	5099	10	to	to	IN
42450	5099	11	the	the	DT
42450	5099	12	table	table	NN
42450	5099	13	.	.	.
42450	5100	1	It	-PRON-	PRP
42450	5100	2	is	be	VBZ
42450	5100	3	much	much	RB
42450	5100	4	lighter	light	JJR
42450	5100	5	when	when	WRB
42450	5100	6	well	well	RB
42450	5100	7	creamed	creamed	JJ
42450	5100	8	and	and	CC
42450	5100	9	beaten.--_Mrs	beaten.--_mrs	UH
42450	5100	10	.	.	.
42450	5101	1	S.	S.	NNP
42450	5101	2	T.	T.	NNP
42450	5101	3	_	_	NNP
42450	5101	4	POTATO	POTATO	NNP
42450	5101	5	SNOW	SNOW	NNP
42450	5101	6	.	.	.
42450	5102	1	Peel	peel	NN
42450	5102	2	and	and	CC
42450	5102	3	boil	boil	VB
42450	5102	4	in	in	IN
42450	5102	5	a	a	DT
42450	5102	6	saucepan	saucepan	NN
42450	5102	7	,	,	,
42450	5102	8	six	six	CD
42450	5102	9	large	large	JJ
42450	5102	10	mealy	mealy	JJ
42450	5102	11	white	white	JJ
42450	5102	12	potatoes	potato	NNS
42450	5102	13	.	.	.
42450	5103	1	Add	add	VB
42450	5103	2	a	a	DT
42450	5103	3	little	little	JJ
42450	5103	4	salt	salt	NN
42450	5103	5	to	to	IN
42450	5103	6	the	the	DT
42450	5103	7	water	water	NN
42450	5103	8	.	.	.
42450	5104	1	Take	take	VB
42450	5104	2	them	-PRON-	PRP
42450	5104	3	out	out	RP
42450	5104	4	one	one	CD
42450	5104	5	by	by	IN
42450	5104	6	one	one	CD
42450	5104	7	,	,	,
42450	5104	8	leaving	leave	VBG
42450	5104	9	the	the	DT
42450	5104	10	saucepan	saucepan	NN
42450	5104	11	on	on	IN
42450	5104	12	the	the	DT
42450	5104	13	fire	fire	NN
42450	5104	14	.	.	.
42450	5105	1	Rub	rub	VB
42450	5105	2	through	through	IN
42450	5105	3	a	a	DT
42450	5105	4	sieve	sieve	NN
42450	5105	5	into	into	IN
42450	5105	6	a	a	DT
42450	5105	7	deep	deep	JJ
42450	5105	8	dish	dish	NN
42450	5105	9	,	,	,
42450	5105	10	letting	let	VBG
42450	5105	11	it	-PRON-	PRP
42450	5105	12	fall	fall	VB
42450	5105	13	in	in	IN
42450	5105	14	a	a	DT
42450	5105	15	mound	mound	NN
42450	5105	16	.	.	.
42450	5106	1	Do	do	VB
42450	5106	2	not	not	RB
42450	5106	3	touch	touch	VB
42450	5106	4	with	with	IN
42450	5106	5	a	a	DT
42450	5106	6	spoon	spoon	NN
42450	5106	7	or	or	CC
42450	5106	8	the	the	DT
42450	5106	9	hand	hand	NN
42450	5106	10	.	.	.
42450	5107	1	Have	have	VBP
42450	5107	2	a	a	DT
42450	5107	3	sauce	sauce	NN
42450	5107	4	-	-	HYPH
42450	5107	5	boat	boat	NN
42450	5107	6	of	of	IN
42450	5107	7	melted	melted	JJ
42450	5107	8	butter	butter	NN
42450	5107	9	to	to	TO
42450	5107	10	serve	serve	VB
42450	5107	11	with	with	IN
42450	5107	12	it	-PRON-	PRP
42450	5107	13	at	at	IN
42450	5107	14	table.--_Mrs	table.--_Mrs	NNP
42450	5107	15	.	.	.
42450	5108	1	S.	S.	NNP
42450	5108	2	T.	T.	NNP
42450	5108	3	_	_	NNP
42450	5108	4	IRISH	IRISH	NNP
42450	5108	5	POTATO	potato	NN
42450	5108	6	CHIPS	CHIPS	NNP
42450	5108	7	.	.	.
42450	5109	1	Shave	shave	VB
42450	5109	2	the	the	DT
42450	5109	3	raw	raw	JJ
42450	5109	4	potatoes	potato	NNS
42450	5109	5	with	with	IN
42450	5109	6	a	a	DT
42450	5109	7	cabbage	cabbage	NN
42450	5109	8	cutter	cutter	NN
42450	5109	9	.	.	.
42450	5110	1	Drop	drop	VB
42450	5110	2	the	the	DT
42450	5110	3	pieces	piece	NNS
42450	5110	4	,	,	,
42450	5110	5	one	one	CD
42450	5110	6	at	at	IN
42450	5110	7	a	a	DT
42450	5110	8	time	time	NN
42450	5110	9	,	,	,
42450	5110	10	into	into	IN
42450	5110	11	boiling	boiling	NN
42450	5110	12	lard	lard	NN
42450	5110	13	,	,	,
42450	5110	14	and	and	CC
42450	5110	15	fry	fry	VB
42450	5110	16	a	a	DT
42450	5110	17	rich	rich	JJ
42450	5110	18	brown	brown	NN
42450	5110	19	.	.	.
42450	5111	1	Sprinkle	sprinkle	VB
42450	5111	2	a	a	DT
42450	5111	3	little	little	JJ
42450	5111	4	salt	salt	NN
42450	5111	5	over	over	IN
42450	5111	6	them.--_Mrs	them.--_mrs	NN
42450	5111	7	.	.	.
42450	5112	1	R.	R.	NNP
42450	5112	2	L.	L.	NNP
42450	5112	3	O.	O.	NNP
42450	5112	4	_	_	NNP
42450	5112	5	TO	to	IN
42450	5112	6	FRY	FRY	NNP
42450	5112	7	SLICED	SLICED	NNP
42450	5112	8	POTATOES	POTATOES	NNP
42450	5112	9	.	.	.
42450	5113	1	Peel	peel	VB
42450	5113	2	and	and	CC
42450	5113	3	slice	slice	VB
42450	5113	4	thin	thin	JJ
42450	5113	5	.	.	.
42450	5114	1	Dry	Dry	NNP
42450	5114	2	well	well	RB
42450	5114	3	in	in	IN
42450	5114	4	a	a	DT
42450	5114	5	cloth	cloth	NN
42450	5114	6	.	.	.
42450	5115	1	Fry	fry	CD
42450	5115	2	in	in	IN
42450	5115	3	lard	lard	NN
42450	5115	4	,	,	,
42450	5115	5	stirring	stir	VBG
42450	5115	6	till	till	IN
42450	5115	7	crisp	crisp	NNS
42450	5115	8	.	.	.
42450	5116	1	Take	take	VB
42450	5116	2	up	up	RP
42450	5116	3	and	and	CC
42450	5116	4	lay	lie	VBD
42450	5116	5	on	on	IN
42450	5116	6	a	a	DT
42450	5116	7	sieve	sieve	NN
42450	5116	8	to	to	TO
42450	5116	9	drain	drain	VB
42450	5116	10	.	.	.
42450	5117	1	Sprinkle	sprinkle	VB
42450	5117	2	a	a	DT
42450	5117	3	little	little	JJ
42450	5117	4	salt	salt	NN
42450	5117	5	over	over	IN
42450	5117	6	them.--_Mrs	them.--_mrs	NN
42450	5117	7	.	.	.
42450	5118	1	R.	R.	NNP
42450	5118	2	_	_	NNP
42450	5118	3	POTATO	POTATO	NNP
42450	5118	4	CAKES	CAKES	NNP
42450	5118	5	.	.	.
42450	5119	1	Mash	mash	NN
42450	5119	2	potatoes	potato	NNS
42450	5119	3	,	,	,
42450	5119	4	just	just	RB
42450	5119	5	boiled	boil	VBN
42450	5119	6	.	.	.
42450	5120	1	Add	add	VB
42450	5120	2	salt	salt	NN
42450	5120	3	,	,	,
42450	5120	4	pepper	pepper	NN
42450	5120	5	,	,	,
42450	5120	6	butter	butter	NN
42450	5120	7	,	,	,
42450	5120	8	and	and	CC
42450	5120	9	cream	cream	NN
42450	5120	10	,	,	,
42450	5120	11	make	make	VB
42450	5120	12	into	into	IN
42450	5120	13	cakes	cake	NNS
42450	5120	14	,	,	,
42450	5120	15	and	and	CC
42450	5120	16	fry	fry	VB
42450	5120	17	brown	brown	NNP
42450	5120	18	on	on	IN
42450	5120	19	both	both	DT
42450	5120	20	sides.--_Mrs	sides.--_mrs	NN
42450	5120	21	.	.	.
42450	5121	1	P.	P.	NNP
42450	5121	2	W.	W.	NNP
42450	5121	3	_	_	NNP
42450	5121	4	POTATO	POTATO	NNP
42450	5121	5	PUDDING	PUDDING	NNP
42450	5121	6	.	.	.
42450	5122	1	May	May	MD
42450	5122	2	be	be	VB
42450	5122	3	made	make	VBN
42450	5122	4	by	by	IN
42450	5122	5	putting	put	VBG
42450	5122	6	potatoes	potato	NNS
42450	5122	7	prepared	prepare	VBD
42450	5122	8	exactly	exactly	RB
42450	5122	9	as	as	IN
42450	5122	10	above	above	RB
42450	5122	11	directed	direct	VBN
42450	5122	12	,	,	,
42450	5122	13	in	in	IN
42450	5122	14	a	a	DT
42450	5122	15	pudding	pudding	JJ
42450	5122	16	dish	dish	NN
42450	5122	17	,	,	,
42450	5122	18	and	and	CC
42450	5122	19	baking.--_Mrs	baking.--_Mrs	NNP
42450	5122	20	.	.	.
42450	5123	1	S.	S.	NNP
42450	5123	2	T.	T.	NNP
42450	5123	3	_	_	NNP
42450	5123	4	POTATO	POTATO	NNP
42450	5123	5	HASH	HASH	NNP
42450	5123	6	.	.	.
42450	5124	1	Cut	cut	VB
42450	5124	2	cold	cold	JJ
42450	5124	3	boiled	boil	VBN
42450	5124	4	potatoes	potato	NNS
42450	5124	5	in	in	IN
42450	5124	6	slices	slice	NNS
42450	5124	7	.	.	.
42450	5125	1	Put	put	VB
42450	5125	2	in	in	RP
42450	5125	3	a	a	DT
42450	5125	4	pan	pan	NN
42450	5125	5	with	with	IN
42450	5125	6	boiling	boiling	NN
42450	5125	7	water	water	NN
42450	5125	8	,	,	,
42450	5125	9	adding	add	VBG
42450	5125	10	pepper	pepper	NN
42450	5125	11	,	,	,
42450	5125	12	salt	salt	NN
42450	5125	13	,	,	,
42450	5125	14	and	and	CC
42450	5125	15	butter	butter	NN
42450	5125	16	.	.	.
42450	5126	1	Stew	stew	NN
42450	5126	2	till	till	IN
42450	5126	3	thick	thick	JJ
42450	5126	4	,	,	,
42450	5126	5	and	and	CC
42450	5126	6	serve.--_Mrs	serve.--_Mrs	NNP
42450	5126	7	.	.	.
42450	5127	1	Dr.	Dr.	NNP
42450	5127	2	G.	G.	NNP
42450	5127	3	_	_	NNP
42450	5127	4	TO	to	IN
42450	5127	5	BOIL	BOIL	NNP
42450	5127	6	SWEET	SWEET	NNP
42450	5127	7	POTATOES	POTATOES	NNP
42450	5127	8	.	.	.
42450	5128	1	Boil	boil	VB
42450	5128	2	large	large	JJ
42450	5128	3	,	,	,
42450	5128	4	smooth	smooth	JJ
42450	5128	5	potatoes	potato	NNS
42450	5128	6	till	till	IN
42450	5128	7	quite	quite	RB
42450	5128	8	done	do	VBN
42450	5128	9	.	.	.
42450	5129	1	Peel	peel	NN
42450	5129	2	and	and	CC
42450	5129	3	slice	slice	VB
42450	5129	4	lengthwise	lengthwise	RB
42450	5129	5	.	.	.
42450	5130	1	Pour	pour	VB
42450	5130	2	melted	melt	VBD
42450	5130	3	butter	butter	NN
42450	5130	4	over	over	IN
42450	5130	5	them	-PRON-	PRP
42450	5130	6	.	.	.
42450	5131	1	Some	some	DT
42450	5131	2	persons	person	NNS
42450	5131	3	like	like	IN
42450	5131	4	a	a	DT
42450	5131	5	dressing	dressing	NN
42450	5131	6	of	of	IN
42450	5131	7	pepper	pepper	NN
42450	5131	8	,	,	,
42450	5131	9	salt	salt	NN
42450	5131	10	,	,	,
42450	5131	11	butter	butter	NN
42450	5131	12	,	,	,
42450	5131	13	and	and	CC
42450	5131	14	cream	cream	NN
42450	5131	15	.	.	.
42450	5132	1	Others	other	NNS
42450	5132	2	prefer	prefer	VBP
42450	5132	3	butter	butter	NN
42450	5132	4	,	,	,
42450	5132	5	sifted	sift	VBD
42450	5132	6	sugar	sugar	NN
42450	5132	7	,	,	,
42450	5132	8	and	and	CC
42450	5132	9	grated	grate	VBD
42450	5132	10	nutmeg	nutmeg	NNP
42450	5132	11	.	.	.
42450	5133	1	TO	to	IN
42450	5133	2	FRY	FRY	NNP
42450	5133	3	SWEET	SWEET	VBN
42450	5133	4	POTATOES	POTATOES	NNP
42450	5133	5	.	.	.
42450	5134	1	Parboil	Parboil	NNP
42450	5134	2	and	and	CC
42450	5134	3	cut	cut	VBN
42450	5134	4	in	in	IN
42450	5134	5	thick	thick	JJ
42450	5134	6	slices	slice	NNS
42450	5134	7	,	,	,
42450	5134	8	sprinkling	sprinkle	VBG
42450	5134	9	over	over	IN
42450	5134	10	them	-PRON-	PRP
42450	5134	11	pepper	pepper	NN
42450	5134	12	,	,	,
42450	5134	13	salt	salt	NN
42450	5134	14	,	,	,
42450	5134	15	and	and	CC
42450	5134	16	sugar	sugar	NN
42450	5134	17	.	.	.
42450	5135	1	Fry	fry	CD
42450	5135	2	with	with	IN
42450	5135	3	a	a	DT
42450	5135	4	slice	slice	NN
42450	5135	5	of	of	IN
42450	5135	6	fat	fat	NN
42450	5135	7	pork	pork	NN
42450	5135	8	.	.	.
42450	5136	1	Take	take	VB
42450	5136	2	from	from	IN
42450	5136	3	the	the	DT
42450	5136	4	pan	pan	NN
42450	5136	5	,	,	,
42450	5136	6	sift	sift	VBP
42450	5136	7	over	over	IN
42450	5136	8	them	-PRON-	PRP
42450	5136	9	pounded	pound	VBD
42450	5136	10	cracker	cracker	NN
42450	5136	11	,	,	,
42450	5136	12	and	and	CC
42450	5136	13	serve.--_Mrs	serve.--_Mrs	NNP
42450	5136	14	.	.	.
42450	5137	1	S.	S.	NNP
42450	5137	2	T.	T.	NNP
42450	5137	3	_	_	NNP
42450	5137	4	TO	to	IN
42450	5137	5	COOK	COOK	NNP
42450	5137	6	INFERIOR	inferior	VB
42450	5137	7	SWEET	SWEET	NNP
42450	5137	8	POTATOES	POTATOES	NNP
42450	5137	9	.	.	.
42450	5138	1	Boil	Boil	NNP
42450	5138	2	till	till	IN
42450	5138	3	nearly	nearly	RB
42450	5138	4	done	do	VBN
42450	5138	5	.	.	.
42450	5139	1	Cut	cut	NN
42450	5139	2	in	in	IN
42450	5139	3	thick	thick	JJ
42450	5139	4	slices	slice	NNS
42450	5139	5	;	;	:
42450	5139	6	put	put	VB
42450	5139	7	a	a	DT
42450	5139	8	layer	layer	NN
42450	5139	9	in	in	IN
42450	5139	10	the	the	DT
42450	5139	11	bottom	bottom	NN
42450	5139	12	of	of	IN
42450	5139	13	a	a	DT
42450	5139	14	baking	baking	NN
42450	5139	15	dish	dish	NN
42450	5139	16	.	.	.
42450	5140	1	Put	put	VB
42450	5140	2	pepper	pepper	NN
42450	5140	3	,	,	,
42450	5140	4	salt	salt	NN
42450	5140	5	,	,	,
42450	5140	6	sugar	sugar	NN
42450	5140	7	,	,	,
42450	5140	8	bits	bit	NNS
42450	5140	9	of	of	IN
42450	5140	10	butter	butter	NN
42450	5140	11	,	,	,
42450	5140	12	and	and	CC
42450	5140	13	a	a	DT
42450	5140	14	teaspoonful	teaspoonful	JJ
42450	5140	15	vinegar	vinegar	NN
42450	5140	16	on	on	IN
42450	5140	17	this	this	DT
42450	5140	18	layer	layer	NN
42450	5140	19	,	,	,
42450	5140	20	and	and	CC
42450	5140	21	so	so	RB
42450	5140	22	on	on	RB
42450	5140	23	till	till	IN
42450	5140	24	the	the	DT
42450	5140	25	dish	dish	NN
42450	5140	26	is	be	VBZ
42450	5140	27	filled	fill	VBN
42450	5140	28	,	,	,
42450	5140	29	leaving	leave	VBG
42450	5140	30	a	a	DT
42450	5140	31	layer	layer	NN
42450	5140	32	of	of	IN
42450	5140	33	seasoning	seasoning	NN
42450	5140	34	for	for	IN
42450	5140	35	the	the	DT
42450	5140	36	top	top	NN
42450	5140	37	.	.	.
42450	5141	1	Pour	pour	VB
42450	5141	2	over	over	IN
42450	5141	3	it	-PRON-	PRP
42450	5141	4	a	a	DT
42450	5141	5	teacup	teacup	JJ
42450	5141	6	rich	rich	JJ
42450	5141	7	milk	milk	NN
42450	5141	8	.	.	.
42450	5142	1	Put	put	VB
42450	5142	2	a	a	DT
42450	5142	3	tin	tin	JJ
42450	5142	4	plate	plate	NN
42450	5142	5	on	on	IN
42450	5142	6	top	top	NN
42450	5142	7	and	and	CC
42450	5142	8	bake	bake	VB
42450	5142	9	a	a	DT
42450	5142	10	few	few	JJ
42450	5142	11	minutes	minute	NNS
42450	5142	12	.	.	.
42450	5143	1	Put	Put	NNP
42450	5143	2	grated	grate	VBD
42450	5143	3	cracker	cracker	NN
42450	5143	4	,	,	,
42450	5143	5	on	on	IN
42450	5143	6	top.--_Mrs	top.--_Mrs	NNP
42450	5143	7	.	.	.
42450	5144	1	S.	S.	NNP
42450	5144	2	T.	T.	NNP
42450	5144	3	_	_	NNP
42450	5144	4	TO	to	TO
42450	5144	5	DRESS	dress	VB
42450	5144	6	YAMS	yams	NN
42450	5144	7	.	.	.
42450	5145	1	Steam	steam	VB
42450	5145	2	them	-PRON-	PRP
42450	5145	3	till	till	IN
42450	5145	4	done	do	VBN
42450	5145	5	,	,	,
42450	5145	6	peel	peel	VB
42450	5145	7	and	and	CC
42450	5145	8	slice	slice	VB
42450	5145	9	them	-PRON-	PRP
42450	5145	10	.	.	.
42450	5146	1	Put	put	VB
42450	5146	2	in	in	RP
42450	5146	3	a	a	DT
42450	5146	4	buttered	butter	VBN
42450	5146	5	baking	baking	NN
42450	5146	6	-	-	:
42450	5146	7	dish	dish	VB
42450	5146	8	a	a	DT
42450	5146	9	layer	layer	NN
42450	5146	10	of	of	IN
42450	5146	11	yam	yam	NN
42450	5146	12	,	,	,
42450	5146	13	on	on	IN
42450	5146	14	which	which	WDT
42450	5146	15	put	put	NN
42450	5146	16	sugar	sugar	NN
42450	5146	17	and	and	CC
42450	5146	18	some	some	DT
42450	5146	19	lumps	lump	NNS
42450	5146	20	of	of	IN
42450	5146	21	butter	butter	NN
42450	5146	22	.	.	.
42450	5147	1	Fill	fill	VB
42450	5147	2	up	up	RP
42450	5147	3	the	the	DT
42450	5147	4	dish	dish	NN
42450	5147	5	in	in	IN
42450	5147	6	this	this	DT
42450	5147	7	way	way	NN
42450	5147	8	,	,	,
42450	5147	9	and	and	CC
42450	5147	10	when	when	WRB
42450	5147	11	full	full	JJ
42450	5147	12	,	,	,
42450	5147	13	pour	pour	VB
42450	5147	14	over	over	IN
42450	5147	15	it	-PRON-	PRP
42450	5147	16	milk	milk	NN
42450	5147	17	or	or	CC
42450	5147	18	cream	cream	NN
42450	5147	19	,	,	,
42450	5147	20	and	and	CC
42450	5147	21	bake	bake	VB
42450	5147	22	brown.--_Mrs	brown.--_Mrs	NNP
42450	5147	23	.	.	.
42450	5148	1	Dr.	Dr.	NNP
42450	5148	2	P.	P.	NNP
42450	5148	3	C.	C.	NNP
42450	5148	4	_	_	NNP
42450	5148	5	TO	to	IN
42450	5148	6	STEW	STEW	NNP
42450	5148	7	EGG	EGG	NNP
42450	5148	8	-	-	HYPH
42450	5148	9	PLANTS	PLANTS	NNP
42450	5148	10	.	.	.
42450	5149	1	Put	put	VB
42450	5149	2	them	-PRON-	PRP
42450	5149	3	on	on	IN
42450	5149	4	whole	whole	NN
42450	5149	5	in	in	IN
42450	5149	6	a	a	DT
42450	5149	7	plenty	plenty	NN
42450	5149	8	of	of	IN
42450	5149	9	water	water	NN
42450	5149	10	,	,	,
42450	5149	11	and	and	CC
42450	5149	12	let	let	VB
42450	5149	13	them	-PRON-	PRP
42450	5149	14	simmer	simmer	VB
42450	5149	15	till	till	IN
42450	5149	16	tender	tender	NN
42450	5149	17	.	.	.
42450	5150	1	Then	then	RB
42450	5150	2	take	take	VB
42450	5150	3	off	off	RP
42450	5150	4	the	the	DT
42450	5150	5	skin	skin	NN
42450	5150	6	and	and	CC
42450	5150	7	divide	divide	VB
42450	5150	8	them	-PRON-	PRP
42450	5150	9	.	.	.
42450	5151	1	Mash	mash	VB
42450	5151	2	them	-PRON-	PRP
42450	5151	3	well	well	RB
42450	5151	4	in	in	IN
42450	5151	5	a	a	DT
42450	5151	6	deep	deep	JJ
42450	5151	7	dish	dish	NN
42450	5151	8	,	,	,
42450	5151	9	adding	add	VBG
42450	5151	10	a	a	DT
42450	5151	11	large	large	JJ
42450	5151	12	spoonful	spoonful	JJ
42450	5151	13	butter	butter	NN
42450	5151	14	and	and	CC
42450	5151	15	some	some	DT
42450	5151	16	grated	grate	VBN
42450	5151	17	bread	bread	NN
42450	5151	18	crumbs	crumb	NNS
42450	5151	19	.	.	.
42450	5152	1	Grate	grate	VB
42450	5152	2	bread	bread	NN
42450	5152	3	crumbs	crumb	VBZ
42450	5152	4	on	on	IN
42450	5152	5	top	top	NN
42450	5152	6	,	,	,
42450	5152	7	and	and	CC
42450	5152	8	brown	brown	VB
42450	5152	9	it	-PRON-	PRP
42450	5152	10	.	.	.
42450	5153	1	Purple	purple	JJ
42450	5153	2	egg	egg	NN
42450	5153	3	-	-	HYPH
42450	5153	4	plants	plant	NNS
42450	5153	5	are	be	VBP
42450	5153	6	best.--_Mrs	best.--_Mrs	NNP
42450	5153	7	.	.	.
42450	5154	1	M.	M.	NNP
42450	5154	2	_	_	NNP
42450	5154	3	TO	to	IN
42450	5154	4	FRY	FRY	NNP
42450	5154	5	EGG	EGG	NNP
42450	5154	6	-	-	HYPH
42450	5154	7	PLANT	PLANT	NNP
42450	5154	8	.	.	.
42450	5155	1	Cut	cut	VB
42450	5155	2	the	the	DT
42450	5155	3	egg	egg	NN
42450	5155	4	-	-	HYPH
42450	5155	5	plant	plant	NN
42450	5155	6	in	in	IN
42450	5155	7	thick	thick	JJ
42450	5155	8	slices	slice	NNS
42450	5155	9	,	,	,
42450	5155	10	carefully	carefully	RB
42450	5155	11	paring	pare	VBG
42450	5155	12	each	each	DT
42450	5155	13	piece	piece	NN
42450	5155	14	.	.	.
42450	5156	1	Throw	throw	VB
42450	5156	2	it	-PRON-	PRP
42450	5156	3	in	in	IN
42450	5156	4	salt	salt	NN
42450	5156	5	and	and	CC
42450	5156	6	water	water	NN
42450	5156	7	,	,	,
42450	5156	8	and	and	CC
42450	5156	9	let	let	VB
42450	5156	10	it	-PRON-	PRP
42450	5156	11	remain	remain	VB
42450	5156	12	there	there	RB
42450	5156	13	several	several	JJ
42450	5156	14	hours	hour	NNS
42450	5156	15	.	.	.
42450	5157	1	Take	take	VB
42450	5157	2	from	from	IN
42450	5157	3	the	the	DT
42450	5157	4	water	water	NN
42450	5157	5	,	,	,
42450	5157	6	drain	drain	NN
42450	5157	7	and	and	CC
42450	5157	8	wipe	wipe	NN
42450	5157	9	.	.	.
42450	5158	1	Then	then	RB
42450	5158	2	butter	butter	VB
42450	5158	3	the	the	DT
42450	5158	4	slices	slice	NNS
42450	5158	5	of	of	IN
42450	5158	6	egg	egg	NN
42450	5158	7	-	-	HYPH
42450	5158	8	plant	plant	NN
42450	5158	9	,	,	,
42450	5158	10	dip	dip	NN
42450	5158	11	in	in	IN
42450	5158	12	beaten	beat	VBN
42450	5158	13	egg	egg	NN
42450	5158	14	,	,	,
42450	5158	15	then	then	RB
42450	5158	16	in	in	IN
42450	5158	17	grated	grate	VBN
42450	5158	18	cracker	cracker	NN
42450	5158	19	,	,	,
42450	5158	20	and	and	CC
42450	5158	21	fry	fry	VB
42450	5158	22	a	a	DT
42450	5158	23	light	light	JJ
42450	5158	24	brown	brown	NN
42450	5158	25	.	.	.
42450	5159	1	Pepper	pepper	NN
42450	5159	2	,	,	,
42450	5159	3	grate	grate	VBP
42450	5159	4	more	more	JJR
42450	5159	5	cracker	cracker	NN
42450	5159	6	over	over	IN
42450	5159	7	them	-PRON-	PRP
42450	5159	8	,	,	,
42450	5159	9	and	and	CC
42450	5159	10	serve.--_Mrs	serve.--_mrs	ADD
42450	5159	11	.	.	.
42450	5160	1	S.	S.	NNP
42450	5160	2	T.	T.	NNP
42450	5160	3	_	_	NNP
42450	5160	4	EGG	EGG	NNP
42450	5160	5	-	-	HYPH
42450	5160	6	PLANT	PLANT	NNP
42450	5160	7	PUDDING	pudding	NN
42450	5160	8	.	.	.
42450	5161	1	Quarter	quarter	NN
42450	5161	2	the	the	DT
42450	5161	3	egg	egg	NN
42450	5161	4	-	-	HYPH
42450	5161	5	plant	plant	NN
42450	5161	6	and	and	CC
42450	5161	7	lay	lie	VBD
42450	5161	8	it	-PRON-	PRP
42450	5161	9	in	in	IN
42450	5161	10	salt	salt	NN
42450	5161	11	and	and	CC
42450	5161	12	water	water	NN
42450	5161	13	the	the	DT
42450	5161	14	overnight	overnight	NN
42450	5161	15	,	,	,
42450	5161	16	to	to	TO
42450	5161	17	extract	extract	VB
42450	5161	18	the	the	DT
42450	5161	19	bitterness	bitterness	NN
42450	5161	20	.	.	.
42450	5162	1	The	the	DT
42450	5162	2	next	next	JJ
42450	5162	3	day	day	NN
42450	5162	4	,	,	,
42450	5162	5	parboil	parboil	NN
42450	5162	6	,	,	,
42450	5162	7	peel	peel	NN
42450	5162	8	and	and	CC
42450	5162	9	chop	chop	NN
42450	5162	10	fine	fine	NN
42450	5162	11	,	,	,
42450	5162	12	and	and	CC
42450	5162	13	add	add	VB
42450	5162	14	bread	bread	NN
42450	5162	15	crumbs	crumb	NNS
42450	5162	16	(	(	-LRB-
42450	5162	17	one	one	CD
42450	5162	18	teacup	teacup	NN
42450	5162	19	to	to	IN
42450	5162	20	a	a	DT
42450	5162	21	pint	pint	NN
42450	5162	22	of	of	IN
42450	5162	23	egg	egg	NN
42450	5162	24	-	-	HYPH
42450	5162	25	plant	plant	NN
42450	5162	26	)	)	-RRB-
42450	5162	27	,	,	,
42450	5162	28	eggs	egg	NNS
42450	5162	29	(	(	-LRB-
42450	5162	30	two	two	CD
42450	5162	31	to	to	IN
42450	5162	32	a	a	DT
42450	5162	33	pint	pint	NN
42450	5162	34	of	of	IN
42450	5162	35	egg	egg	NN
42450	5162	36	-	-	HYPH
42450	5162	37	plant	plant	NN
42450	5162	38	)	)	-RRB-
42450	5162	39	,	,	,
42450	5162	40	salt	salt	NN
42450	5162	41	,	,	,
42450	5162	42	pepper	pepper	NN
42450	5162	43	,	,	,
42450	5162	44	and	and	CC
42450	5162	45	butter	butter	NN
42450	5162	46	to	to	IN
42450	5162	47	taste	taste	NN
42450	5162	48	;	;	:
42450	5162	49	enough	enough	JJ
42450	5162	50	milk	milk	NN
42450	5162	51	to	to	TO
42450	5162	52	make	make	VB
42450	5162	53	a	a	DT
42450	5162	54	good	good	JJ
42450	5162	55	batter	batter	NN
42450	5162	56	.	.	.
42450	5163	1	Bake	bake	VB
42450	5163	2	in	in	RP
42450	5163	3	an	an	DT
42450	5163	4	earthen	earthen	JJ
42450	5163	5	dish	dish	NN
42450	5163	6	twenty	twenty	CD
42450	5163	7	minutes.--_Mrs	minutes.--_Mrs	NNP
42450	5163	8	.	.	.
42450	5164	1	R.	R.	NNP
42450	5164	2	L.	L.	NNP
42450	5164	3	O.	O.	NNP
42450	5164	4	_	_	NNP
42450	5164	5	TO	to	IN
42450	5164	6	BAKE	BAKE	NNP
42450	5164	7	EGG	EGG	NNP
42450	5164	8	-	-	HYPH
42450	5164	9	PLANT	PLANT	NNP
42450	5164	10	.	.	.
42450	5165	1	Parboil	Parboil	NNP
42450	5165	2	the	the	DT
42450	5165	3	egg	egg	NN
42450	5165	4	-	-	HYPH
42450	5165	5	plant	plant	NN
42450	5165	6	.	.	.
42450	5166	1	Take	take	VB
42450	5166	2	out	out	RP
42450	5166	3	the	the	DT
42450	5166	4	meat	meat	NN
42450	5166	5	and	and	CC
42450	5166	6	mix	mix	VB
42450	5166	7	it	-PRON-	PRP
42450	5166	8	with	with	IN
42450	5166	9	butter	butter	NN
42450	5166	10	,	,	,
42450	5166	11	pepper	pepper	NN
42450	5166	12	,	,	,
42450	5166	13	salt	salt	NN
42450	5166	14	,	,	,
42450	5166	15	and	and	CC
42450	5166	16	bread	bread	NN
42450	5166	17	crumbs	crumb	NNS
42450	5166	18	.	.	.
42450	5167	1	Fill	fill	VB
42450	5167	2	the	the	DT
42450	5167	3	hulls	hull	NNS
42450	5167	4	with	with	IN
42450	5167	5	this	this	DT
42450	5167	6	mixture	mixture	NN
42450	5167	7	and	and	CC
42450	5167	8	bake	bake	VB
42450	5167	9	a	a	DT
42450	5167	10	dark	dark	JJ
42450	5167	11	brown	brown	NN
42450	5167	12	.	.	.
42450	5168	1	Cucumbers	cucumber	NNS
42450	5168	2	may	may	MD
42450	5168	3	be	be	VB
42450	5168	4	prepared	prepare	VBN
42450	5168	5	by	by	IN
42450	5168	6	the	the	DT
42450	5168	7	same	same	JJ
42450	5168	8	recipe	recipe	NN
42450	5168	9	.	.	.
42450	5169	1	BURR	BURR	NNP
42450	5169	2	ARTICHOKES	ARTICHOKES	NNP
42450	5169	3	.	.	.
42450	5170	1	Strip	Strip	NNP
42450	5170	2	off	off	IN
42450	5170	3	the	the	DT
42450	5170	4	coarse	coarse	JJ
42450	5170	5	outer	outer	JJ
42450	5170	6	leaves	leave	NNS
42450	5170	7	,	,	,
42450	5170	8	cut	cut	VBD
42450	5170	9	the	the	DT
42450	5170	10	stalk	stalk	NN
42450	5170	11	,	,	,
42450	5170	12	and	and	CC
42450	5170	13	lay	lie	VBD
42450	5170	14	several	several	JJ
42450	5170	15	hours	hour	NNS
42450	5170	16	in	in	IN
42450	5170	17	cold	cold	JJ
42450	5170	18	water	water	NN
42450	5170	19	.	.	.
42450	5171	1	Then	then	RB
42450	5171	2	put	put	VBN
42450	5171	3	in	in	RP
42450	5171	4	boiling	boiling	NN
42450	5171	5	water	water	NN
42450	5171	6	,	,	,
42450	5171	7	with	with	IN
42450	5171	8	their	-PRON-	PRP$
42450	5171	9	leaves	leave	NNS
42450	5171	10	downward	downward	RB
42450	5171	11	.	.	.
42450	5172	1	Keep	keep	VB
42450	5172	2	covered	cover	VBN
42450	5172	3	with	with	IN
42450	5172	4	a	a	DT
42450	5172	5	plate	plate	NN
42450	5172	6	.	.	.
42450	5173	1	Boil	Boil	NNP
42450	5173	2	steadily	steadily	RB
42450	5173	3	two	two	CD
42450	5173	4	or	or	CC
42450	5173	5	three	three	CD
42450	5173	6	hours	hour	NNS
42450	5173	7	.	.	.
42450	5174	1	Serve	serve	VB
42450	5174	2	with	with	IN
42450	5174	3	butter	butter	NN
42450	5174	4	,	,	,
42450	5174	5	pepper	pepper	NN
42450	5174	6	,	,	,
42450	5174	7	salt	salt	NN
42450	5174	8	,	,	,
42450	5174	9	mustard	mustard	NN
42450	5174	10	,	,	,
42450	5174	11	and	and	CC
42450	5174	12	vinegar.--_Mrs	vinegar.--_mrs	ADD
42450	5174	13	.	.	.
42450	5175	1	R.	R.	NNP
42450	5175	2	_	_	NNP
42450	5175	3	TO	to	IN
42450	5175	4	STEW	STEW	NNP
42450	5175	5	PARSNIPS	parsnip	NNS
42450	5175	6	.	.	.
42450	5176	1	Peel	peel	VB
42450	5176	2	and	and	CC
42450	5176	3	slice	slice	VB
42450	5176	4	parsnips	parsnip	NNS
42450	5176	5	.	.	.
42450	5177	1	Boil	boil	VB
42450	5177	2	them	-PRON-	PRP
42450	5177	3	in	in	IN
42450	5177	4	a	a	DT
42450	5177	5	covered	cover	VBN
42450	5177	6	vessel	vessel	NN
42450	5177	7	with	with	IN
42450	5177	8	slices	slice	NNS
42450	5177	9	of	of	IN
42450	5177	10	nice	nice	JJ
42450	5177	11	pork	pork	NN
42450	5177	12	,	,	,
42450	5177	13	until	until	IN
42450	5177	14	done	do	VBN
42450	5177	15	,	,	,
42450	5177	16	adding	add	VBG
42450	5177	17	salt	salt	NN
42450	5177	18	and	and	CC
42450	5177	19	pepper	pepper	NN
42450	5177	20	to	to	IN
42450	5177	21	taste.--_Mrs	taste.--_Mrs	NNP
42450	5177	22	.	.	.
42450	5178	1	G.	G.	NNP
42450	5178	2	B.	B.	NNP
42450	5178	3	_	_	NNP
42450	5178	4	TO	to	IN
42450	5178	5	FRY	FRY	NNP
42450	5178	6	PARSNIPS	parsnips	NN
42450	5178	7	.	.	.
42450	5179	1	Peel	peel	NN
42450	5179	2	and	and	CC
42450	5179	3	parboil	parboil	VB
42450	5179	4	the	the	DT
42450	5179	5	parsnips	parsnip	NNS
42450	5179	6	.	.	.
42450	5180	1	Slice	slice	NN
42450	5180	2	lengthwise	lengthwise	RB
42450	5180	3	,	,	,
42450	5180	4	and	and	CC
42450	5180	5	fry	fry	VB
42450	5180	6	with	with	IN
42450	5180	7	fat	fat	JJ
42450	5180	8	pork	pork	NN
42450	5180	9	,	,	,
42450	5180	10	sprinkling	sprinkle	VBG
42450	5180	11	over	over	IN
42450	5180	12	them	-PRON-	PRP
42450	5180	13	salt	salt	NN
42450	5180	14	,	,	,
42450	5180	15	pepper	pepper	NN
42450	5180	16	,	,	,
42450	5180	17	and	and	CC
42450	5180	18	sugar	sugar	NN
42450	5180	19	.	.	.
42450	5181	1	Grate	grate	VB
42450	5181	2	bread	bread	NN
42450	5181	3	crumbs	crumb	VBZ
42450	5181	4	over	over	IN
42450	5181	5	it	-PRON-	PRP
42450	5181	6	and	and	CC
42450	5181	7	serve	serve	VB
42450	5181	8	.	.	.
42450	5182	1	Salsify	salsify	NN
42450	5182	2	may	may	MD
42450	5182	3	be	be	VB
42450	5182	4	cooked	cook	VBN
42450	5182	5	the	the	DT
42450	5182	6	same	same	JJ
42450	5182	7	way.--_Mrs	way.--_mrs	NN
42450	5182	8	.	.	.
42450	5183	1	S.	S.	NNP
42450	5183	2	T.	T.	NNP
42450	5183	3	_	_	NNP
42450	5183	4	TO	to	IN
42450	5183	5	COOK	COOK	NNP
42450	5183	6	PARSNIPS	parsnip	NNS
42450	5183	7	.	.	.
42450	5184	1	Boil	boil	VB
42450	5184	2	the	the	DT
42450	5184	3	parsnips	parsnip	NNS
42450	5184	4	till	till	IN
42450	5184	5	thoroughly	thoroughly	RB
42450	5184	6	done	do	VBN
42450	5184	7	.	.	.
42450	5185	1	Serve	serve	VB
42450	5185	2	with	with	IN
42450	5185	3	salt	salt	NN
42450	5185	4	,	,	,
42450	5185	5	pepper	pepper	NN
42450	5185	6	,	,	,
42450	5185	7	butter	butter	NN
42450	5185	8	,	,	,
42450	5185	9	and	and	CC
42450	5185	10	cream	cream	NN
42450	5185	11	;	;	:
42450	5185	12	or	or	CC
42450	5185	13	mash	mash	VB
42450	5185	14	the	the	DT
42450	5185	15	parsnips	parsnip	NNS
42450	5185	16	,	,	,
42450	5185	17	mix	mix	VB
42450	5185	18	with	with	IN
42450	5185	19	an	an	DT
42450	5185	20	egg	egg	NN
42450	5185	21	batter	batter	NN
42450	5185	22	,	,	,
42450	5185	23	and	and	CC
42450	5185	24	season	season	NN
42450	5185	25	as	as	IN
42450	5185	26	before	before	RB
42450	5185	27	.	.	.
42450	5186	1	TO	to	IN
42450	5186	2	COOK	COOK	NNP
42450	5186	3	SALSIFY	SALSIFY	NNP
42450	5186	4	.	.	.
42450	5187	1	Wash	wash	VB
42450	5187	2	,	,	,
42450	5187	3	trim	trim	VB
42450	5187	4	,	,	,
42450	5187	5	scrape	scrape	VB
42450	5187	6	the	the	DT
42450	5187	7	roots	root	NNS
42450	5187	8	and	and	CC
42450	5187	9	cut	cut	VBD
42450	5187	10	them	-PRON-	PRP
42450	5187	11	up	up	RP
42450	5187	12	fine	fine	RB
42450	5187	13	.	.	.
42450	5188	1	Boil	Boil	NNP
42450	5188	2	till	till	IN
42450	5188	3	tender	tender	NN
42450	5188	4	,	,	,
42450	5188	5	mash	mash	NN
42450	5188	6	and	and	CC
42450	5188	7	season	season	NN
42450	5188	8	with	with	IN
42450	5188	9	pepper	pepper	NN
42450	5188	10	,	,	,
42450	5188	11	salt	salt	NN
42450	5188	12	,	,	,
42450	5188	13	bread	bread	NN
42450	5188	14	crumbs	crumb	NNS
42450	5188	15	,	,	,
42450	5188	16	butter	butter	NN
42450	5188	17	,	,	,
42450	5188	18	and	and	CC
42450	5188	19	milk	milk	NN
42450	5188	20	.	.	.
42450	5189	1	Put	put	VB
42450	5189	2	in	in	RP
42450	5189	3	a	a	DT
42450	5189	4	dish	dish	NN
42450	5189	5	and	and	CC
42450	5189	6	bake	bake	NN
42450	5189	7	brown.--_Mrs	brown.--_Mrs	NNP
42450	5189	8	.	.	.
42450	5190	1	A.	A.	NNP
42450	5190	2	P.	P.	NNP
42450	5190	3	_	_	NNP
42450	5190	4	TO	to	IN
42450	5190	5	STEW	STEW	NNP
42450	5190	6	SALSIFY	SALSIFY	NNP
42450	5190	7	.	.	.
42450	5191	1	Scrape	scrape	VB
42450	5191	2	and	and	CC
42450	5191	3	throw	throw	VB
42450	5191	4	at	at	RP
42450	5191	5	once	once	RB
42450	5191	6	in	in	IN
42450	5191	7	water	water	NN
42450	5191	8	to	to	TO
42450	5191	9	prevent	prevent	VB
42450	5191	10	from	from	IN
42450	5191	11	turning	turn	VBG
42450	5191	12	dark	dark	NN
42450	5191	13	.	.	.
42450	5192	1	Boil	boil	VB
42450	5192	2	till	till	IN
42450	5192	3	tender	tender	NN
42450	5192	4	in	in	IN
42450	5192	5	a	a	DT
42450	5192	6	closely	closely	RB
42450	5192	7	covered	cover	VBN
42450	5192	8	vessel	vessel	NN
42450	5192	9	.	.	.
42450	5193	1	Drain	drain	VB
42450	5193	2	off	off	IN
42450	5193	3	the	the	DT
42450	5193	4	water	water	NN
42450	5193	5	and	and	CC
42450	5193	6	cut	cut	VB
42450	5193	7	the	the	DT
42450	5193	8	salsify	salsify	NN
42450	5193	9	in	in	IN
42450	5193	10	pieces	piece	NNS
42450	5193	11	half	half	PDT
42450	5193	12	an	an	DT
42450	5193	13	inch	inch	NN
42450	5193	14	long	long	RB
42450	5193	15	.	.	.
42450	5194	1	Throw	throw	VB
42450	5194	2	in	in	RP
42450	5194	3	a	a	DT
42450	5194	4	saucepan	saucepan	NN
42450	5194	5	with	with	IN
42450	5194	6	1	1	CD
42450	5194	7	teacup	teacup	NN
42450	5194	8	vinegar	vinegar	NN
42450	5194	9	.	.	.
42450	5195	1	1	1	CD
42450	5195	2	teacup	teacup	NN
42450	5195	3	water	water	NN
42450	5195	4	.	.	.
42450	5196	1	1	1	CD
42450	5196	2	tablespoonful	tablespoonful	JJ
42450	5196	3	sugar	sugar	NN
42450	5196	4	.	.	.
42450	5197	1	1	1	CD
42450	5197	2	tablespoonful	tablespoonful	JJ
42450	5197	3	butter	butter	NN
42450	5197	4	.	.	.
42450	5198	1	Salt	salt	NN
42450	5198	2	and	and	CC
42450	5198	3	pepper	pepper	NN
42450	5198	4	to	to	TO
42450	5198	5	taste	taste	NN
42450	5198	6	.	.	.
42450	5199	1	Just	just	RB
42450	5199	2	before	before	IN
42450	5199	3	serving	serve	VBG
42450	5199	4	,	,	,
42450	5199	5	add	add	VB
42450	5199	6	the	the	DT
42450	5199	7	yolk	yolk	NN
42450	5199	8	of	of	IN
42450	5199	9	an	an	DT
42450	5199	10	egg	egg	NN
42450	5199	11	,	,	,
42450	5199	12	beaten	beat	VBN
42450	5199	13	up	up	RP
42450	5199	14	and	and	CC
42450	5199	15	mixed	mix	VBN
42450	5199	16	with	with	IN
42450	5199	17	a	a	DT
42450	5199	18	little	little	JJ
42450	5199	19	water	water	NN
42450	5199	20	.	.	.
42450	5200	1	The	the	DT
42450	5200	2	seasoning	seasoning	NN
42450	5200	3	above	above	IN
42450	5200	4	given	give	VBN
42450	5200	5	is	be	VBZ
42450	5200	6	for	for	IN
42450	5200	7	one	one	CD
42450	5200	8	quart	quart	NN
42450	5200	9	salsify.--_Mrs	salsify.--_Mrs	NNP
42450	5200	10	.	.	.
42450	5201	1	S.	S.	NNP
42450	5201	2	T.	T.	NNP
42450	5201	3	_	_	NNP
42450	5201	4	_	_	NNP
42450	5201	5	Another	another	DT
42450	5201	6	Way	Way	NNP
42450	5201	7	to	to	IN
42450	5201	8	Stew	Stew	NNP
42450	5201	9	Salsify	Salsify	NNP
42450	5201	10	.	.	.
42450	5201	11	_	_	NNP
42450	5201	12	Prepare	Prepare	NNP
42450	5201	13	the	the	DT
42450	5201	14	salsify	salsify	NN
42450	5201	15	exactly	exactly	RB
42450	5201	16	as	as	IN
42450	5201	17	in	in	IN
42450	5201	18	the	the	DT
42450	5201	19	foregoing	foregoing	JJ
42450	5201	20	recipe	recipe	NN
42450	5201	21	.	.	.
42450	5202	1	Boil	Boil	NNP
42450	5202	2	till	till	IN
42450	5202	3	tender	tender	NN
42450	5202	4	,	,	,
42450	5202	5	drain	drain	VB
42450	5202	6	and	and	CC
42450	5202	7	cut	cut	VBN
42450	5202	8	in	in	IN
42450	5202	9	pieces	piece	NNS
42450	5202	10	,	,	,
42450	5202	11	half	half	PDT
42450	5202	12	an	an	DT
42450	5202	13	inch	inch	NN
42450	5202	14	long	long	JJ
42450	5202	15	,	,	,
42450	5202	16	and	and	CC
42450	5202	17	then	then	RB
42450	5202	18	stew	stew	VBP
42450	5202	19	in	in	IN
42450	5202	20	milk	milk	NN
42450	5202	21	.	.	.
42450	5203	1	Just	just	RB
42450	5203	2	before	before	IN
42450	5203	3	serving	serve	VBG
42450	5203	4	,	,	,
42450	5203	5	add	add	VB
42450	5203	6	a	a	DT
42450	5203	7	tablespoonful	tablespoonful	NN
42450	5203	8	of	of	IN
42450	5203	9	butter	butter	NN
42450	5203	10	,	,	,
42450	5203	11	rolled	roll	VBN
42450	5203	12	in	in	IN
42450	5203	13	a	a	DT
42450	5203	14	teaspoonful	teaspoonful	JJ
42450	5203	15	flour	flour	NN
42450	5203	16	.	.	.
42450	5204	1	Let	let	VB
42450	5204	2	it	-PRON-	PRP
42450	5204	3	boil	boil	VB
42450	5204	4	up	up	RP
42450	5204	5	once	once	RB
42450	5204	6	.	.	.
42450	5205	1	Pepper	pepper	NN
42450	5205	2	and	and	CC
42450	5205	3	salt	salt	VB
42450	5205	4	it	-PRON-	PRP
42450	5205	5	,	,	,
42450	5205	6	grate	grate	VB
42450	5205	7	cracker	cracker	NN
42450	5205	8	over	over	IN
42450	5205	9	it	-PRON-	PRP
42450	5205	10	and	and	CC
42450	5205	11	serve.--_Mrs	serve.--_mrs	ADD
42450	5205	12	.	.	.
42450	5206	1	S.	S.	NNP
42450	5206	2	T.	T.	NNP
42450	5206	3	_	_	NNP
42450	5206	4	TO	to	IN
42450	5206	5	FRY	FRY	NNP
42450	5206	6	SALSIFY	SALSIFY	NNP
42450	5206	7	.	.	.
42450	5207	1	Prepare	prepare	VB
42450	5207	2	as	as	IN
42450	5207	3	for	for	IN
42450	5207	4	stewing	stewing	NN
42450	5207	5	.	.	.
42450	5208	1	When	when	WRB
42450	5208	2	perfectly	perfectly	RB
42450	5208	3	tender	tender	JJ
42450	5208	4	,	,	,
42450	5208	5	run	run	VBP
42450	5208	6	through	through	IN
42450	5208	7	a	a	DT
42450	5208	8	colander	colander	NN
42450	5208	9	.	.	.
42450	5209	1	Add	Add	NNP
42450	5209	2	grated	grate	VBD
42450	5209	3	cracker	cracker	NN
42450	5209	4	,	,	,
42450	5209	5	two	two	CD
42450	5209	6	eggs	egg	NNS
42450	5209	7	,	,	,
42450	5209	8	well	well	RB
42450	5209	9	beaten	beat	VBN
42450	5209	10	,	,	,
42450	5209	11	one	one	CD
42450	5209	12	tablespoonful	tablespoonful	JJ
42450	5209	13	vinegar	vinegar	NN
42450	5209	14	,	,	,
42450	5209	15	one	one	CD
42450	5209	16	tablespoonful	tablespoonful	JJ
42450	5209	17	butter	butter	NN
42450	5209	18	,	,	,
42450	5209	19	one	one	CD
42450	5209	20	teaspoonful	teaspoonful	JJ
42450	5209	21	salt	salt	NN
42450	5209	22	,	,	,
42450	5209	23	one	one	CD
42450	5209	24	teaspoonful	teaspoonful	JJ
42450	5209	25	sugar	sugar	NN
42450	5209	26	,	,	,
42450	5209	27	a	a	DT
42450	5209	28	little	little	JJ
42450	5209	29	pepper	pepper	NN
42450	5209	30	.	.	.
42450	5210	1	Make	make	VB
42450	5210	2	into	into	IN
42450	5210	3	oval	oval	JJ
42450	5210	4	cakes	cake	NNS
42450	5210	5	,	,	,
42450	5210	6	roll	roll	NN
42450	5210	7	in	in	IN
42450	5210	8	grated	grate	VBN
42450	5210	9	cracker	cracker	NN
42450	5210	10	,	,	,
42450	5210	11	and	and	CC
42450	5210	12	fry	fry	VB
42450	5210	13	a	a	DT
42450	5210	14	light	light	NN
42450	5210	15	brown.--_Mrs	brown.--_mrs	NN
42450	5210	16	.	.	.
42450	5211	1	S.	S.	NNP
42450	5211	2	T.	T.	NNP
42450	5211	3	_	_	NNP
42450	5211	4	TO	to	IN
42450	5211	5	BOIL	BOIL	NNP
42450	5211	6	CABBAGE	cabbage	NN
42450	5211	7	WITH	with	IN
42450	5211	8	BACON	BACON	NNP
42450	5211	9	.	.	.
42450	5212	1	Quarter	quarter	VB
42450	5212	2	a	a	DT
42450	5212	3	head	head	NN
42450	5212	4	of	of	IN
42450	5212	5	hard	hard	JJ
42450	5212	6	white	white	JJ
42450	5212	7	cabbage	cabbage	NN
42450	5212	8	,	,	,
42450	5212	9	examine	examine	VBP
42450	5212	10	for	for	IN
42450	5212	11	insects	insect	NNS
42450	5212	12	,	,	,
42450	5212	13	lay	lie	VBD
42450	5212	14	in	in	IN
42450	5212	15	salt	salt	NN
42450	5212	16	and	and	CC
42450	5212	17	water	water	NN
42450	5212	18	several	several	JJ
42450	5212	19	hours	hour	NNS
42450	5212	20	.	.	.
42450	5213	1	An	an	DT
42450	5213	2	hour	hour	NN
42450	5213	3	before	before	IN
42450	5213	4	dinner	dinner	NN
42450	5213	5	,	,	,
42450	5213	6	drain	drain	VB
42450	5213	7	and	and	CC
42450	5213	8	put	put	VBD
42450	5213	9	in	in	RP
42450	5213	10	a	a	DT
42450	5213	11	pot	pot	NN
42450	5213	12	in	in	IN
42450	5213	13	which	which	WDT
42450	5213	14	bacon	bacon	NN
42450	5213	15	has	have	VBZ
42450	5213	16	been	be	VBN
42450	5213	17	boiling	boil	VBG
42450	5213	18	--	--	:
42450	5213	19	a	a	DT
42450	5213	20	pod	pod	NN
42450	5213	21	of	of	IN
42450	5213	22	red	red	JJ
42450	5213	23	pepper	pepper	NN
42450	5213	24	boiled	boil	VBN
42450	5213	25	with	with	IN
42450	5213	26	it	-PRON-	PRP
42450	5213	27	will	will	MD
42450	5213	28	make	make	VB
42450	5213	29	it	-PRON-	PRP
42450	5213	30	more	more	RBR
42450	5213	31	wholesome	wholesome	JJ
42450	5213	32	and	and	CC
42450	5213	33	improve	improve	VB
42450	5213	34	the	the	DT
42450	5213	35	flavor	flavor	NN
42450	5213	36	of	of	IN
42450	5213	37	both	both	DT
42450	5213	38	bacon	bacon	NN
42450	5213	39	and	and	CC
42450	5213	40	cabbage.--_Mrs	cabbage.--_Mrs	NNP
42450	5213	41	.	.	.
42450	5214	1	S.	S.	NNP
42450	5214	2	T.	T.	NNP
42450	5214	3	_	_	NNP
42450	5214	4	CABBAGE	cabbage	NN
42450	5214	5	BOILED	boiled	NN
42450	5214	6	WITHOUT	without	IN
42450	5214	7	BACON	BACON	NNS
42450	5214	8	.	.	.
42450	5215	1	Prepare	prepare	VB
42450	5215	2	exactly	exactly	RB
42450	5215	3	as	as	RB
42450	5215	4	directed	direct	VBN
42450	5215	5	in	in	IN
42450	5215	6	the	the	DT
42450	5215	7	foregoing	foregoing	JJ
42450	5215	8	recipe	recipe	NN
42450	5215	9	.	.	.
42450	5216	1	Boil	boil	VB
42450	5216	2	an	an	DT
42450	5216	3	hour	hour	NN
42450	5216	4	in	in	IN
42450	5216	5	a	a	DT
42450	5216	6	large	large	JJ
42450	5216	7	pot	pot	NN
42450	5216	8	of	of	IN
42450	5216	9	boiling	boiling	NN
42450	5216	10	water	water	NN
42450	5216	11	.	.	.
42450	5217	1	Drain	drain	NN
42450	5217	2	,	,	,
42450	5217	3	chop	chop	NN
42450	5217	4	fine	fine	RB
42450	5217	5	,	,	,
42450	5217	6	add	add	VB
42450	5217	7	a	a	DT
42450	5217	8	tablespoonful	tablespoonful	JJ
42450	5217	9	butter	butter	NN
42450	5217	10	,	,	,
42450	5217	11	the	the	DT
42450	5217	12	same	same	JJ
42450	5217	13	of	of	IN
42450	5217	14	cream	cream	NN
42450	5217	15	,	,	,
42450	5217	16	the	the	DT
42450	5217	17	same	same	JJ
42450	5217	18	of	of	IN
42450	5217	19	pepper	pepper	NN
42450	5217	20	-	-	HYPH
42450	5217	21	vinegar	vinegar	NN
42450	5217	22	,	,	,
42450	5217	23	and	and	CC
42450	5217	24	salt	salt	NN
42450	5217	25	and	and	CC
42450	5217	26	pepper	pepper	NN
42450	5217	27	to	to	IN
42450	5217	28	your	-PRON-	PRP$
42450	5217	29	taste.--_Mrs	taste.--_mrs	NN
42450	5217	30	.	.	.
42450	5218	1	S.	S.	NNP
42450	5218	2	T.	T.	NNP
42450	5218	3	_	_	NNP
42450	5218	4	CABBAGE	cabbage	NN
42450	5218	5	PUDDING	pudding	NN
42450	5218	6	.	.	.
42450	5219	1	Boil	Boil	NNP
42450	5219	2	nice	nice	JJ
42450	5219	3	,	,	,
42450	5219	4	hard	hard	JJ
42450	5219	5	,	,	,
42450	5219	6	white	white	JJ
42450	5219	7	cabbage	cabbage	NN
42450	5219	8	with	with	IN
42450	5219	9	good	good	JJ
42450	5219	10	bacon	bacon	NN
42450	5219	11	.	.	.
42450	5220	1	When	when	WRB
42450	5220	2	thoroughly	thoroughly	RB
42450	5220	3	done	do	VBN
42450	5220	4	,	,	,
42450	5220	5	chop	chop	VBP
42450	5220	6	fine	fine	RB
42450	5220	7	and	and	CC
42450	5220	8	add	add	VB
42450	5220	9	a	a	DT
42450	5220	10	large	large	JJ
42450	5220	11	lump	lump	NN
42450	5220	12	of	of	IN
42450	5220	13	butter	butter	NN
42450	5220	14	,	,	,
42450	5220	15	one	one	CD
42450	5220	16	teacup	teacup	NN
42450	5220	17	rich	rich	JJ
42450	5220	18	milk	milk	NN
42450	5220	19	,	,	,
42450	5220	20	three	three	CD
42450	5220	21	eggs	egg	NNS
42450	5220	22	beaten	beat	VBN
42450	5220	23	light	light	NN
42450	5220	24	,	,	,
42450	5220	25	two	two	CD
42450	5220	26	teaspoonfuls	teaspoonful	NNS
42450	5220	27	mixed	mixed	JJ
42450	5220	28	mustard	mustard	NN
42450	5220	29	;	;	:
42450	5220	30	pepper	pepper	NN
42450	5220	31	and	and	CC
42450	5220	32	salt	salt	NN
42450	5220	33	to	to	IN
42450	5220	34	the	the	DT
42450	5220	35	taste	taste	NN
42450	5220	36	.	.	.
42450	5221	1	Pour	pour	VB
42450	5221	2	in	in	IN
42450	5221	3	a	a	DT
42450	5221	4	buttered	butter	VBN
42450	5221	5	deep	deep	JJ
42450	5221	6	dish	dish	NN
42450	5221	7	;	;	:
42450	5221	8	put	put	VBN
42450	5221	9	on	on	IN
42450	5221	10	top	top	JJ
42450	5221	11	dusted	dust	VBN
42450	5221	12	pepper	pepper	NN
42450	5221	13	,	,	,
42450	5221	14	bits	bit	NNS
42450	5221	15	of	of	IN
42450	5221	16	fresh	fresh	JJ
42450	5221	17	butter	butter	NN
42450	5221	18	,	,	,
42450	5221	19	and	and	CC
42450	5221	20	grated	grate	VBD
42450	5221	21	cracker	cracker	NN
42450	5221	22	or	or	CC
42450	5221	23	stale	stale	JJ
42450	5221	24	bread	bread	NN
42450	5221	25	.	.	.
42450	5222	1	Bake	bake	VB
42450	5222	2	a	a	DT
42450	5222	3	light	light	NN
42450	5222	4	brown.--_Mrs	brown.--_mrs	ADD
42450	5222	5	.	.	.
42450	5223	1	M.	M.	NNP
42450	5223	2	C.	C.	NNP
42450	5223	3	C.	C.	NNP
42450	5223	4	_	_	NNP
42450	5223	5	_	_	NNP
42450	5223	6	Cabbage	Cabbage	NNP
42450	5223	7	Pudding	Pudding	NNP
42450	5223	8	.	.	.
42450	5223	9	_	_	NNP
42450	5223	10	Boil	Boil	NNP
42450	5223	11	the	the	DT
42450	5223	12	cabbage	cabbage	NN
42450	5223	13	till	till	IN
42450	5223	14	tender	tender	NN
42450	5223	15	,	,	,
42450	5223	16	chop	chop	NN
42450	5223	17	fine	fine	RB
42450	5223	18	and	and	CC
42450	5223	19	add	add	VB
42450	5223	20	four	four	CD
42450	5223	21	eggs	egg	NNS
42450	5223	22	,	,	,
42450	5223	23	well	well	RB
42450	5223	24	beaten	beat	VBN
42450	5223	25	,	,	,
42450	5223	26	one	one	CD
42450	5223	27	pound	pound	NN
42450	5223	28	bread	bread	NN
42450	5223	29	crumbs	crumb	VBZ
42450	5223	30	,	,	,
42450	5223	31	one	one	CD
42450	5223	32	teacup	teacup	NN
42450	5223	33	melted	melt	VBN
42450	5223	34	butter	butter	NN
42450	5223	35	,	,	,
42450	5223	36	milk	milk	NN
42450	5223	37	enough	enough	JJ
42450	5223	38	to	to	TO
42450	5223	39	make	make	VB
42450	5223	40	it	-PRON-	PRP
42450	5223	41	as	as	RB
42450	5223	42	thick	thick	JJ
42450	5223	43	as	as	IN
42450	5223	44	mush	mush	NN
42450	5223	45	,	,	,
42450	5223	46	salt	salt	NN
42450	5223	47	and	and	CC
42450	5223	48	pepper	pepper	NN
42450	5223	49	to	to	IN
42450	5223	50	the	the	DT
42450	5223	51	taste	taste	NN
42450	5223	52	.	.	.
42450	5224	1	Bake	bake	VB
42450	5224	2	in	in	RP
42450	5224	3	a	a	DT
42450	5224	4	dish	dish	NN
42450	5224	5	till	till	IN
42450	5224	6	the	the	DT
42450	5224	7	eggs	egg	NNS
42450	5224	8	and	and	CC
42450	5224	9	milk	milk	NN
42450	5224	10	are	be	VBP
42450	5224	11	cooked.--_Mrs	cooked.--_mrs	JJ
42450	5224	12	.	.	.
42450	5225	1	McD.	McD.	NNP
42450	5225	2	_	_	NNP
42450	5225	3	WARM	WARM	NNP
42450	5225	4	SLAW	SLAW	NNP
42450	5225	5	.	.	.
42450	5226	1	Cut	cut	VB
42450	5226	2	the	the	DT
42450	5226	3	cabbage	cabbage	NN
42450	5226	4	very	very	RB
42450	5226	5	fine	fine	RB
42450	5226	6	and	and	CC
42450	5226	7	sprinkle	sprinkle	VB
42450	5226	8	over	over	IN
42450	5226	9	it	-PRON-	PRP
42450	5226	10	a	a	DT
42450	5226	11	tablespoonful	tablespoonful	JJ
42450	5226	12	flour	flour	NN
42450	5226	13	.	.	.
42450	5227	1	Put	put	VB
42450	5227	2	a	a	DT
42450	5227	3	piece	piece	NN
42450	5227	4	of	of	IN
42450	5227	5	butter	butter	NN
42450	5227	6	,	,	,
42450	5227	7	the	the	DT
42450	5227	8	size	size	NN
42450	5227	9	of	of	IN
42450	5227	10	an	an	DT
42450	5227	11	egg	egg	NN
42450	5227	12	,	,	,
42450	5227	13	in	in	IN
42450	5227	14	the	the	DT
42450	5227	15	oven	oven	NN
42450	5227	16	to	to	TO
42450	5227	17	melt	melt	NNP
42450	5227	18	.	.	.
42450	5228	1	Salt	salt	NN
42450	5228	2	and	and	CC
42450	5228	3	pepper	pepper	VB
42450	5228	4	the	the	DT
42450	5228	5	cabbage	cabbage	NN
42450	5228	6	and	and	CC
42450	5228	7	put	put	VBD
42450	5228	8	it	-PRON-	PRP
42450	5228	9	in	in	IN
42450	5228	10	the	the	DT
42450	5228	11	oven	oven	NN
42450	5228	12	with	with	IN
42450	5228	13	the	the	DT
42450	5228	14	butter	butter	NN
42450	5228	15	.	.	.
42450	5229	1	Mix	mix	VB
42450	5229	2	half	half	PDT
42450	5229	3	a	a	DT
42450	5229	4	teacup	teacup	NN
42450	5229	5	of	of	IN
42450	5229	6	cream	cream	NN
42450	5229	7	with	with	IN
42450	5229	8	the	the	DT
42450	5229	9	same	same	JJ
42450	5229	10	quantity	quantity	NN
42450	5229	11	of	of	IN
42450	5229	12	vinegar	vinegar	NN
42450	5229	13	,	,	,
42450	5229	14	pour	pour	VB
42450	5229	15	it	-PRON-	PRP
42450	5229	16	over	over	IN
42450	5229	17	the	the	DT
42450	5229	18	cabbage	cabbage	NN
42450	5229	19	and	and	CC
42450	5229	20	heat	heat	NN
42450	5229	21	thoroughly.--_Mrs	thoroughly.--_mrs	ADD
42450	5229	22	.	.	.
42450	5230	1	S.	S.	NNP
42450	5230	2	G.	G.	NNP
42450	5230	3	_	_	NNP
42450	5230	4	_	_	NNP
42450	5230	5	Warm	Warm	NNP
42450	5230	6	Slaw	Slaw	NNP
42450	5230	7	.	.	.
42450	5230	8	_	_	NNP
42450	5230	9	Cut	Cut	NNP
42450	5230	10	the	the	DT
42450	5230	11	cabbage	cabbage	NN
42450	5230	12	(	(	-LRB-
42450	5230	13	hard	hard	JJ
42450	5230	14	red	red	NN
42450	5230	15	is	be	VBZ
42450	5230	16	best	good	JJS
42450	5230	17	)	)	-RRB-
42450	5230	18	as	as	IN
42450	5230	19	for	for	IN
42450	5230	20	cold	cold	JJ
42450	5230	21	slaw	slaw	NN
42450	5230	22	.	.	.
42450	5231	1	Put	put	VB
42450	5231	2	in	in	RP
42450	5231	3	a	a	DT
42450	5231	4	saucepan	saucepan	NN
42450	5231	5	one	one	CD
42450	5231	6	-	-	HYPH
42450	5231	7	quarter	quarter	NN
42450	5231	8	pound	pound	NN
42450	5231	9	butter	butter	NN
42450	5231	10	,	,	,
42450	5231	11	two	two	CD
42450	5231	12	gills	gill	NNS
42450	5231	13	water	water	NN
42450	5231	14	,	,	,
42450	5231	15	three	three	CD
42450	5231	16	gills	gill	NNS
42450	5231	17	vinegar	vinegar	NN
42450	5231	18	,	,	,
42450	5231	19	one	one	CD
42450	5231	20	teaspoonful	teaspoonful	JJ
42450	5231	21	salt	salt	NN
42450	5231	22	,	,	,
42450	5231	23	and	and	CC
42450	5231	24	a	a	DT
42450	5231	25	little	little	JJ
42450	5231	26	cayenne	cayenne	NN
42450	5231	27	pepper	pepper	NN
42450	5231	28	.	.	.
42450	5232	1	If	if	IN
42450	5232	2	you	-PRON-	PRP
42450	5232	3	like	like	VBP
42450	5232	4	,	,	,
42450	5232	5	add	add	VB
42450	5232	6	a	a	DT
42450	5232	7	garlic	garlic	NN
42450	5232	8	,	,	,
42450	5232	9	minced	mince	VBD
42450	5232	10	fine	fine	JJ
42450	5232	11	.	.	.
42450	5233	1	When	when	WRB
42450	5233	2	this	this	DT
42450	5233	3	mixture	mixture	NN
42450	5233	4	has	have	VBZ
42450	5233	5	come	come	VBN
42450	5233	6	to	to	IN
42450	5233	7	a	a	DT
42450	5233	8	boil	boil	NN
42450	5233	9	,	,	,
42450	5233	10	pour	pour	VB
42450	5233	11	it	-PRON-	PRP
42450	5233	12	boiling	boil	VBG
42450	5233	13	hot	hot	JJ
42450	5233	14	over	over	IN
42450	5233	15	the	the	DT
42450	5233	16	cabbage	cabbage	NN
42450	5233	17	,	,	,
42450	5233	18	and	and	CC
42450	5233	19	cover	cover	VB
42450	5233	20	it	-PRON-	PRP
42450	5233	21	five	five	CD
42450	5233	22	or	or	CC
42450	5233	23	ten	ten	CD
42450	5233	24	minutes	minute	NNS
42450	5233	25	,	,	,
42450	5233	26	when	when	WRB
42450	5233	27	it	-PRON-	PRP
42450	5233	28	will	will	MD
42450	5233	29	be	be	VB
42450	5233	30	ready	ready	JJ
42450	5233	31	for	for	IN
42450	5233	32	use	use	NN
42450	5233	33	.	.	.
42450	5234	1	_	_	NNP
42450	5234	2	Warm	Warm	NNP
42450	5234	3	Slaw	Slaw	NNP
42450	5234	4	.	.	.
42450	5234	5	_	_	NNP
42450	5234	6	Wash	Wash	NNP
42450	5234	7	the	the	DT
42450	5234	8	cabbage	cabbage	NN
42450	5234	9	,	,	,
42450	5234	10	cut	cut	VBN
42450	5234	11	fine	fine	RB
42450	5234	12	and	and	CC
42450	5234	13	put	put	VBD
42450	5234	14	on	on	IN
42450	5234	15	the	the	DT
42450	5234	16	fire	fire	NN
42450	5234	17	with	with	IN
42450	5234	18	enough	enough	JJ
42450	5234	19	water	water	NN
42450	5234	20	to	to	TO
42450	5234	21	keep	keep	VB
42450	5234	22	it	-PRON-	PRP
42450	5234	23	from	from	IN
42450	5234	24	burning	burn	VBG
42450	5234	25	.	.	.
42450	5235	1	When	when	WRB
42450	5235	2	sufficiently	sufficiently	RB
42450	5235	3	tender	tender	JJ
42450	5235	4	,	,	,
42450	5235	5	have	have	VBP
42450	5235	6	ready	ready	JJ
42450	5235	7	a	a	DT
42450	5235	8	dressing	dressing	NN
42450	5235	9	made	make	VBN
42450	5235	10	of	of	IN
42450	5235	11	vinegar	vinegar	NN
42450	5235	12	,	,	,
42450	5235	13	pepper	pepper	NN
42450	5235	14	,	,	,
42450	5235	15	salt	salt	NN
42450	5235	16	,	,	,
42450	5235	17	mustard	mustard	NN
42450	5235	18	,	,	,
42450	5235	19	a	a	DT
42450	5235	20	spoonful	spoonful	NN
42450	5235	21	of	of	IN
42450	5235	22	butter	butter	NN
42450	5235	23	rolled	roll	VBN
42450	5235	24	in	in	IN
42450	5235	25	flour	flour	NN
42450	5235	26	,	,	,
42450	5235	27	and	and	CC
42450	5235	28	beaten	beat	VBN
42450	5235	29	eggs	egg	NNS
42450	5235	30	,	,	,
42450	5235	31	all	all	DT
42450	5235	32	thoroughly	thoroughly	RB
42450	5235	33	mixed	mixed	JJ
42450	5235	34	.	.	.
42450	5236	1	Stir	stir	VB
42450	5236	2	this	this	DT
42450	5236	3	quickly	quickly	RB
42450	5236	4	in	in	IN
42450	5236	5	the	the	DT
42450	5236	6	cabbage	cabbage	NN
42450	5236	7	and	and	CC
42450	5236	8	let	let	VB
42450	5236	9	it	-PRON-	PRP
42450	5236	10	boil	boil	VB
42450	5236	11	up.--_Mrs	up.--_Mrs	NNP
42450	5236	12	.	.	.
42450	5237	1	Col	Col	NNP
42450	5237	2	.	.	NNP
42450	5237	3	W.	W.	NNP
42450	5237	4	_	_	NNP
42450	5237	5	FRIED	FRIED	NNP
42450	5237	6	CABBAGE	CABBAGE	NNP
42450	5237	7	.	.	.
42450	5238	1	Reserve	reserve	VB
42450	5238	2	some	some	DT
42450	5238	3	cabbage	cabbage	NN
42450	5238	4	from	from	IN
42450	5238	5	dinner	dinner	NN
42450	5238	6	.	.	.
42450	5239	1	Set	set	VB
42450	5239	2	it	-PRON-	PRP
42450	5239	3	away	away	RB
42450	5239	4	till	till	IN
42450	5239	5	next	next	JJ
42450	5239	6	morning	morning	NN
42450	5239	7	.	.	.
42450	5240	1	Chop	chop	NN
42450	5240	2	fine	fine	RB
42450	5240	3	,	,	,
42450	5240	4	season	season	NN
42450	5240	5	with	with	IN
42450	5240	6	pepper	pepper	NN
42450	5240	7	and	and	CC
42450	5240	8	salt	salt	NN
42450	5240	9	,	,	,
42450	5240	10	and	and	CC
42450	5240	11	fry	fry	NNP
42450	5240	12	brown	brown	NNP
42450	5240	13	with	with	IN
42450	5240	14	a	a	DT
42450	5240	15	slice	slice	NN
42450	5240	16	of	of	IN
42450	5240	17	fat	fat	JJ
42450	5240	18	bacon	bacon	NN
42450	5240	19	.	.	.
42450	5241	1	CAULIFLOWER	CAULIFLOWER	NNP
42450	5241	2	.	.	.
42450	5242	1	Remove	remove	VB
42450	5242	2	the	the	DT
42450	5242	3	outside	outside	JJ
42450	5242	4	leaves	leave	NNS
42450	5242	5	.	.	.
42450	5243	1	Cut	cut	VB
42450	5243	2	in	in	IN
42450	5243	3	four	four	CD
42450	5243	4	parts	part	NNS
42450	5243	5	,	,	,
42450	5243	6	tie	tie	VB
42450	5243	7	them	-PRON-	PRP
42450	5243	8	together	together	RB
42450	5243	9	,	,	,
42450	5243	10	put	put	VBN
42450	5243	11	in	in	RP
42450	5243	12	boiling	boil	VBG
42450	5243	13	water	water	NN
42450	5243	14	and	and	CC
42450	5243	15	let	let	VB
42450	5243	16	them	-PRON-	PRP
42450	5243	17	simmer	simmer	VB
42450	5243	18	till	till	IN
42450	5243	19	the	the	DT
42450	5243	20	stalk	stalk	NN
42450	5243	21	is	be	VBZ
42450	5243	22	thoroughly	thoroughly	RB
42450	5243	23	tender	tender	JJ
42450	5243	24	,	,	,
42450	5243	25	keeping	keep	VBG
42450	5243	26	it	-PRON-	PRP
42450	5243	27	covered	cover	VBN
42450	5243	28	with	with	IN
42450	5243	29	water	water	NN
42450	5243	30	,	,	,
42450	5243	31	and	and	CC
42450	5243	32	removing	remove	VBG
42450	5243	33	the	the	DT
42450	5243	34	scum	scum	NN
42450	5243	35	.	.	.
42450	5244	1	Boil	Boil	NNP
42450	5244	2	two	two	CD
42450	5244	3	hours	hour	NNS
42450	5244	4	,	,	,
42450	5244	5	drain	drain	VBP
42450	5244	6	well	well	RB
42450	5244	7	and	and	CC
42450	5244	8	serve	serve	VB
42450	5244	9	with	with	IN
42450	5244	10	melted	melted	JJ
42450	5244	11	butter	butter	NN
42450	5244	12	.	.	.
42450	5245	1	You	-PRON-	PRP
42450	5245	2	may	may	MD
42450	5245	3	cook	cook	VB
42450	5245	4	broccoli	broccoli	NNS
42450	5245	5	by	by	IN
42450	5245	6	the	the	DT
42450	5245	7	same	same	JJ
42450	5245	8	recipe	recipe	NN
42450	5245	9	,	,	,
42450	5245	10	except	except	IN
42450	5245	11	that	that	IN
42450	5245	12	you	-PRON-	PRP
42450	5245	13	cut	cut	VBD
42450	5245	14	it	-PRON-	PRP
42450	5245	15	in	in	IN
42450	5245	16	two	two	CD
42450	5245	17	pieces	piece	NNS
42450	5245	18	instead	instead	RB
42450	5245	19	of	of	IN
42450	5245	20	four.--_Mrs	four.--_Mrs	NNP
42450	5245	21	.	.	.
42450	5246	1	R.	R.	NNP
42450	5246	2	_	_	NNP
42450	5246	3	SPINACH	SPINACH	NNP
42450	5246	4	.	.	.
42450	5247	1	Pick	pick	VB
42450	5247	2	and	and	CC
42450	5247	3	soak	soak	VB
42450	5247	4	several	several	JJ
42450	5247	5	hours	hour	NNS
42450	5247	6	in	in	IN
42450	5247	7	cold	cold	JJ
42450	5247	8	water	water	NN
42450	5247	9	.	.	.
42450	5248	1	Drain	drain	VB
42450	5248	2	and	and	CC
42450	5248	3	shake	shake	VB
42450	5248	4	each	each	DT
42450	5248	5	bunch	bunch	NN
42450	5248	6	.	.	.
42450	5249	1	Throw	throw	VB
42450	5249	2	in	in	RP
42450	5249	3	boiling	boiling	NN
42450	5249	4	water	water	NN
42450	5249	5	and	and	CC
42450	5249	6	boil	boil	VB
42450	5249	7	till	till	IN
42450	5249	8	tender	tender	NN
42450	5249	9	.	.	.
42450	5250	1	Take	take	VB
42450	5250	2	up	up	RP
42450	5250	3	with	with	IN
42450	5250	4	a	a	DT
42450	5250	5	perforated	perforate	VBN
42450	5250	6	skimmer	skimmer	NN
42450	5250	7	.	.	.
42450	5251	1	Put	put	VB
42450	5251	2	in	in	RP
42450	5251	3	a	a	DT
42450	5251	4	saucepan	saucepan	NN
42450	5251	5	with	with	IN
42450	5251	6	a	a	DT
42450	5251	7	heaping	heap	VBG
42450	5251	8	tablespoonful	tablespoonful	JJ
42450	5251	9	butter	butter	NN
42450	5251	10	;	;	,
42450	5251	11	pepper	pepper	NN
42450	5251	12	and	and	CC
42450	5251	13	salt	salt	NN
42450	5251	14	to	to	IN
42450	5251	15	taste	taste	NN
42450	5251	16	.	.	.
42450	5252	1	Stir	stir	VB
42450	5252	2	in	in	IN
42450	5252	3	three	three	CD
42450	5252	4	hard	hard	RB
42450	5252	5	-	-	HYPH
42450	5252	6	boiled	boil	VBN
42450	5252	7	eggs	egg	NNS
42450	5252	8	,	,	,
42450	5252	9	chopped	chop	VBN
42450	5252	10	up	up	RP
42450	5252	11	.	.	.
42450	5253	1	Let	let	VB
42450	5253	2	it	-PRON-	PRP
42450	5253	3	simmer	simmer	VB
42450	5253	4	,	,	,
42450	5253	5	stirring	stir	VBG
42450	5253	6	frequently	frequently	RB
42450	5253	7	.	.	.
42450	5254	1	Put	put	VB
42450	5254	2	in	in	RP
42450	5254	3	a	a	DT
42450	5254	4	deep	deep	JJ
42450	5254	5	dish	dish	NN
42450	5254	6	and	and	CC
42450	5254	7	cover	cover	NN
42450	5254	8	with	with	IN
42450	5254	9	nicely	nicely	RB
42450	5254	10	poached	poach	VBN
42450	5254	11	eggs	egg	NNS
42450	5254	12	,	,	,
42450	5254	13	buttered	butter	VBN
42450	5254	14	,	,	,
42450	5254	15	peppered	pepper	VBN
42450	5254	16	,	,	,
42450	5254	17	and	and	CC
42450	5254	18	salted	salt	VBD
42450	5254	19	.	.	.
42450	5255	1	Sea	Sea	NNP
42450	5255	2	-	-	HYPH
42450	5255	3	kale	kale	NNP
42450	5255	4	may	may	MD
42450	5255	5	be	be	VB
42450	5255	6	prepared	prepare	VBN
42450	5255	7	by	by	IN
42450	5255	8	the	the	DT
42450	5255	9	same	same	JJ
42450	5255	10	recipe.--_Mrs	recipe.--_mrs	NN
42450	5255	11	.	.	.
42450	5256	1	S.	S.	NNP
42450	5256	2	T.	T.	NNP
42450	5256	3	_	_	NNP
42450	5256	4	TURNIP	TURNIP	NNP
42450	5256	5	SALAD	salad	NN
42450	5256	6	.	.	.
42450	5257	1	Pick	pick	VB
42450	5257	2	early	early	RB
42450	5257	3	in	in	IN
42450	5257	4	the	the	DT
42450	5257	5	morning	morning	NN
42450	5257	6	.	.	.
42450	5258	1	Wash	wash	VB
42450	5258	2	one	one	CD
42450	5258	3	peck	peck	NN
42450	5258	4	and	and	CC
42450	5258	5	put	put	VBD
42450	5258	6	in	in	RP
42450	5258	7	cold	cold	JJ
42450	5258	8	water	water	NN
42450	5258	9	.	.	.
42450	5259	1	Have	have	VBP
42450	5259	2	ready	ready	JJ
42450	5259	3	a	a	DT
42450	5259	4	pot	pot	NN
42450	5259	5	of	of	IN
42450	5259	6	boiling	boil	VBG
42450	5259	7	water	water	NN
42450	5259	8	in	in	IN
42450	5259	9	which	which	WDT
42450	5259	10	a	a	DT
42450	5259	11	piece	piece	NN
42450	5259	12	of	of	IN
42450	5259	13	bacon	bacon	NN
42450	5259	14	has	have	VBZ
42450	5259	15	boiled	boil	VBN
42450	5259	16	several	several	JJ
42450	5259	17	hours	hour	NNS
42450	5259	18	,	,	,
42450	5259	19	and	and	CC
42450	5259	20	the	the	DT
42450	5259	21	amount	amount	NN
42450	5259	22	of	of	IN
42450	5259	23	water	water	NN
42450	5259	24	become	become	VBP
42450	5259	25	much	much	RB
42450	5259	26	reduced	reduce	VBN
42450	5259	27	.	.	.
42450	5260	1	Take	take	VB
42450	5260	2	out	out	RP
42450	5260	3	the	the	DT
42450	5260	4	bacon	bacon	NN
42450	5260	5	,	,	,
42450	5260	6	put	put	VBN
42450	5260	7	in	in	IN
42450	5260	8	the	the	DT
42450	5260	9	salad	salad	NN
42450	5260	10	,	,	,
42450	5260	11	put	put	VB
42450	5260	12	the	the	DT
42450	5260	13	bacon	bacon	NN
42450	5260	14	back	back	RB
42450	5260	15	on	on	IN
42450	5260	16	top	top	NN
42450	5260	17	of	of	IN
42450	5260	18	the	the	DT
42450	5260	19	salad	salad	NN
42450	5260	20	,	,	,
42450	5260	21	and	and	CC
42450	5260	22	boil	boil	VB
42450	5260	23	till	till	IN
42450	5260	24	very	very	RB
42450	5260	25	tender	tender	NN
42450	5260	26	.	.	.
42450	5261	1	Dip	dip	NN
42450	5261	2	from	from	IN
42450	5261	3	the	the	DT
42450	5261	4	pot	pot	NN
42450	5261	5	with	with	IN
42450	5261	6	a	a	DT
42450	5261	7	perforated	perforate	VBN
42450	5261	8	skimmer	skimmer	NN
42450	5261	9	,	,	,
42450	5261	10	lay	lie	VBD
42450	5261	11	in	in	IN
42450	5261	12	a	a	DT
42450	5261	13	deep	deep	JJ
42450	5261	14	dish	dish	NN
42450	5261	15	,	,	,
42450	5261	16	skim	skim	VB
42450	5261	17	the	the	DT
42450	5261	18	fat	fat	NN
42450	5261	19	from	from	IN
42450	5261	20	the	the	DT
42450	5261	21	liquor	liquor	NN
42450	5261	22	and	and	CC
42450	5261	23	pour	pour	VB
42450	5261	24	over	over	IN
42450	5261	25	the	the	DT
42450	5261	26	salad	salad	NN
42450	5261	27	.	.	.
42450	5262	1	Cover	cover	VB
42450	5262	2	with	with	IN
42450	5262	3	nicely	nicely	RB
42450	5262	4	poached	poach	VBN
42450	5262	5	eggs	egg	NNS
42450	5262	6	.	.	.
42450	5263	1	Cover	cover	VB
42450	5263	2	and	and	CC
42450	5263	3	send	send	VB
42450	5263	4	to	to	IN
42450	5263	5	the	the	DT
42450	5263	6	table	table	NN
42450	5263	7	hot	hot	JJ
42450	5263	8	.	.	.
42450	5264	1	Any	any	DT
42450	5264	2	other	other	JJ
42450	5264	3	kind	kind	NN
42450	5264	4	of	of	IN
42450	5264	5	salad	salad	NN
42450	5264	6	might	may	MD
42450	5264	7	be	be	VB
42450	5264	8	cooked	cook	VBN
42450	5264	9	by	by	IN
42450	5264	10	this	this	DT
42450	5264	11	recipe.--_Mrs	recipe.--_mrs	NN
42450	5264	12	.	.	.
42450	5265	1	S.	S.	NNP
42450	5265	2	T.	T.	NNP
42450	5265	3	_	_	NNP
42450	5265	4	TURNIPS	TURNIPS	NNP
42450	5265	5	.	.	.
42450	5266	1	Boil	Boil	NNP
42450	5266	2	and	and	CC
42450	5266	3	mash	mash	NN
42450	5266	4	through	through	IN
42450	5266	5	a	a	DT
42450	5266	6	colander	colander	NN
42450	5266	7	.	.	.
42450	5267	1	Season	season	NN
42450	5267	2	with	with	IN
42450	5267	3	a	a	DT
42450	5267	4	cup	cup	NN
42450	5267	5	cream	cream	NN
42450	5267	6	,	,	,
42450	5267	7	spoonful	spoonful	JJ
42450	5267	8	butter	butter	NN
42450	5267	9	,	,	,
42450	5267	10	pepper	pepper	NN
42450	5267	11	,	,	,
42450	5267	12	and	and	CC
42450	5267	13	salt	salt	NN
42450	5267	14	,	,	,
42450	5267	15	and	and	CC
42450	5267	16	stew	stew	NN
42450	5267	17	quite	quite	RB
42450	5267	18	dry	dry	JJ
42450	5267	19	.	.	.
42450	5268	1	Then	then	RB
42450	5268	2	you	-PRON-	PRP
42450	5268	3	may	may	MD
42450	5268	4	bake	bake	VB
42450	5268	5	them.--_Mrs	them.--_mrs	NN
42450	5268	6	.	.	.
42450	5269	1	Col	Col	NNP
42450	5269	2	.	.	NNP
42450	5269	3	W.	W.	NNP
42450	5269	4	_	_	NNP
42450	5269	5	TO	to	IN
42450	5269	6	STEW	STEW	NNP
42450	5269	7	TURNIPS	turnip	NNS
42450	5269	8	.	.	.
42450	5270	1	Peel	peel	VB
42450	5270	2	five	five	CD
42450	5270	3	or	or	CC
42450	5270	4	six	six	CD
42450	5270	5	turnips	turnip	NNS
42450	5270	6	and	and	CC
42450	5270	7	put	put	VBD
42450	5270	8	on	on	RP
42450	5270	9	to	to	TO
42450	5270	10	boil	boil	VB
42450	5270	11	,	,	,
42450	5270	12	adding	add	VBG
42450	5270	13	a	a	DT
42450	5270	14	little	little	JJ
42450	5270	15	salt	salt	NN
42450	5270	16	to	to	IN
42450	5270	17	the	the	DT
42450	5270	18	water	water	NN
42450	5270	19	.	.	.
42450	5271	1	When	when	WRB
42450	5271	2	thoroughly	thoroughly	RB
42450	5271	3	done	do	VBN
42450	5271	4	,	,	,
42450	5271	5	mash	mash	NN
42450	5271	6	fine	fine	RB
42450	5271	7	through	through	IN
42450	5271	8	a	a	DT
42450	5271	9	colander	colander	NN
42450	5271	10	,	,	,
42450	5271	11	season	season	NN
42450	5271	12	with	with	IN
42450	5271	13	a	a	DT
42450	5271	14	teacup	teacup	NN
42450	5271	15	of	of	IN
42450	5271	16	cream	cream	NN
42450	5271	17	,	,	,
42450	5271	18	or	or	CC
42450	5271	19	milk	milk	NN
42450	5271	20	,	,	,
42450	5271	21	a	a	DT
42450	5271	22	tablespoonful	tablespoonful	JJ
42450	5271	23	butter	butter	NN
42450	5271	24	,	,	,
42450	5271	25	red	red	JJ
42450	5271	26	and	and	CC
42450	5271	27	black	black	JJ
42450	5271	28	pepper	pepper	NN
42450	5271	29	,	,	,
42450	5271	30	and	and	CC
42450	5271	31	a	a	DT
42450	5271	32	little	little	JJ
42450	5271	33	more	more	JJR
42450	5271	34	salt	salt	NN
42450	5271	35	,	,	,
42450	5271	36	if	if	IN
42450	5271	37	needed	need	VBN
42450	5271	38	.	.	.
42450	5272	1	Stew	stew	JJ
42450	5272	2	two	two	CD
42450	5272	3	or	or	CC
42450	5272	4	three	three	CD
42450	5272	5	minutes	minute	NNS
42450	5272	6	.	.	.
42450	5273	1	Cabbage	cabbage	NN
42450	5273	2	prepared	prepare	VBD
42450	5273	3	the	the	DT
42450	5273	4	same	same	JJ
42450	5273	5	way	way	NN
42450	5273	6	is	be	VBZ
42450	5273	7	very	very	RB
42450	5273	8	nice.--_Mrs	nice.--_mrs	ADD
42450	5273	9	.	.	.
42450	5274	1	C.	C.	NNP
42450	5274	2	M.	M.	NNP
42450	5274	3	A.	A.	NNP
42450	5274	4	_	_	NNP
42450	5274	5	RESIPEE	RESIPEE	NNP
42450	5274	6	FOR	for	IN
42450	5274	7	CUKIN	CUKIN	NNP
42450	5274	8	KON	KON	NNP
42450	5274	9	-	-	HYPH
42450	5274	10	FEEL	FEEL	NNP
42450	5274	11	PEES	PEES	NNP
42450	5274	12	.	.	.
42450	5275	1	Gether	gether	VB
42450	5275	2	your	-PRON-	PRP$
42450	5275	3	pees	pee	NNS
42450	5275	4	'bout	about	IN
42450	5275	5	sun	sun	NN
42450	5275	6	-	-	HYPH
42450	5275	7	down	down	NN
42450	5275	8	.	.	.
42450	5276	1	The	the	DT
42450	5276	2	folrin	folrin	NNP
42450	5276	3	day	day	NN
42450	5276	4	,	,	,
42450	5276	5	'bout	about	RB
42450	5276	6	leven	leven	NNP
42450	5276	7	o'clock	o'clock	NNP
42450	5276	8	,	,	,
42450	5276	9	gowge	gowge	VB
42450	5276	10	out	out	RP
42450	5276	11	your	-PRON-	PRP$
42450	5276	12	pees	pee	NNS
42450	5276	13	with	with	IN
42450	5276	14	your	-PRON-	PRP$
42450	5276	15	thum	thum	NNP
42450	5276	16	nale	nale	NN
42450	5276	17	,	,	,
42450	5276	18	like	like	IN
42450	5276	19	gowgin	gowgin	VB
42450	5276	20	out	out	RP
42450	5276	21	a	a	DT
42450	5276	22	man	man	NN
42450	5276	23	's	's	POS
42450	5276	24	eye	eye	NN
42450	5276	25	-	-	HYPH
42450	5276	26	ball	ball	NN
42450	5276	27	at	at	IN
42450	5276	28	a	a	DT
42450	5276	29	kote	kote	NNP
42450	5276	30	house	house	NN
42450	5276	31	.	.	.
42450	5277	1	Rense	rense	VB
42450	5277	2	your	-PRON-	PRP$
42450	5277	3	pees	pee	NNS
42450	5277	4	,	,	,
42450	5277	5	parbile	parbile	VB
42450	5277	6	them	-PRON-	PRP
42450	5277	7	,	,	,
42450	5277	8	then	then	RB
42450	5277	9	fry	fry	VB
42450	5277	10	'em	-PRON-	PRP
42450	5277	11	with	with	IN
42450	5277	12	som	som	NN
42450	5277	13	several	several	JJ
42450	5277	14	slices	slice	NNS
42450	5277	15	uv	uv	POS
42450	5277	16	streekt	streekt	NN
42450	5277	17	middlin	middlin	NN
42450	5277	18	,	,	,
42450	5277	19	incouragin	incouragin	NNP
42450	5277	20	uv	uv	NNP
42450	5277	21	the	the	DT
42450	5277	22	gravy	gravy	NN
42450	5277	23	to	to	TO
42450	5277	24	seep	seep	VB
42450	5277	25	out	out	RP
42450	5277	26	and	and	CC
42450	5277	27	intermarry	intermarry	VB
42450	5277	28	with	with	IN
42450	5277	29	your	-PRON-	PRP$
42450	5277	30	pees	pee	NNS
42450	5277	31	.	.	.
42450	5278	1	When	when	WRB
42450	5278	2	modritly	modritly	RB
42450	5278	3	brown	brown	JJ
42450	5278	4	,	,	,
42450	5278	5	but	but	CC
42450	5278	6	not	not	RB
42450	5278	7	scorcht	scorcht	NN
42450	5278	8	,	,	,
42450	5278	9	empty	empty	JJ
42450	5278	10	intoo	intoo	NNP
42450	5278	11	a	a	DT
42450	5278	12	dish	dish	NN
42450	5278	13	.	.	.
42450	5279	1	Mash	Mash	NNP
42450	5279	2	'em	-PRON-	PRP
42450	5279	3	gently	gently	RB
42450	5279	4	with	with	IN
42450	5279	5	a	a	DT
42450	5279	6	spune	spune	JJ
42450	5279	7	,	,	,
42450	5279	8	mix	mix	VB
42450	5279	9	with	with	IN
42450	5279	10	raw	raw	JJ
42450	5279	11	tomarters	tomarter	NNS
42450	5279	12	sprinkled	sprinkle	VBN
42450	5279	13	with	with	IN
42450	5279	14	a	a	DT
42450	5279	15	little	little	JJ
42450	5279	16	brown	brown	JJ
42450	5279	17	shugar	shugar	NN
42450	5279	18	and	and	CC
42450	5279	19	the	the	DT
42450	5279	20	immortal	immortal	JJ
42450	5279	21	dish	dish	NN
42450	5279	22	ar	ar	VBP
42450	5279	23	quite	quite	RB
42450	5279	24	ready	ready	JJ
42450	5279	25	.	.	.
42450	5280	1	Eat	eat	VB
42450	5280	2	a	a	DT
42450	5280	3	hepe	hepe	NN
42450	5280	4	.	.	.
42450	5281	1	Eat	eat	VB
42450	5281	2	mo	mo	NN
42450	5281	3	and	and	CC
42450	5281	4	mo	mo	NN
42450	5281	5	.	.	.
42450	5282	1	It	-PRON-	PRP
42450	5282	2	is	be	VBZ
42450	5282	3	good	good	JJ
42450	5282	4	for	for	IN
42450	5282	5	your	-PRON-	PRP$
42450	5282	6	genral	genral	JJ
42450	5282	7	helth	helth	NN
42450	5282	8	uv	uv	NN
42450	5282	9	mind	mind	NN
42450	5282	10	and	and	CC
42450	5282	11	body	body	NN
42450	5282	12	.	.	.
42450	5283	1	It	-PRON-	PRP
42450	5283	2	fattens	fatten	VBZ
42450	5283	3	you	-PRON-	PRP
42450	5283	4	up	up	RP
42450	5283	5	,	,	,
42450	5283	6	makes	make	VBZ
42450	5283	7	you	-PRON-	PRP
42450	5283	8	sassy	sassy	VB
42450	5283	9	,	,	,
42450	5283	10	goes	go	VBZ
42450	5283	11	throo	throo	RB
42450	5283	12	and	and	CC
42450	5283	13	throo	throo	IN
42450	5283	14	your	-PRON-	PRP$
42450	5283	15	very	very	JJ
42450	5283	16	soul	soul	NN
42450	5283	17	.	.	.
42450	5284	1	But	but	CC
42450	5284	2	why	why	WRB
42450	5284	3	do	do	VBP
42450	5284	4	n't	not	RB
42450	5284	5	you	-PRON-	PRP
42450	5284	6	eat	eat	VB
42450	5284	7	?	?	.
42450	5285	1	Eat	eat	VB
42450	5285	2	on	on	RP
42450	5285	3	.	.	.
42450	5286	1	By	by	IN
42450	5286	2	Jings	jing	NNS
42450	5286	3	.	.	.
42450	5287	1	Eat	eat	VB
42450	5287	2	.	.	.
42450	5288	1	_	_	NNP
42450	5288	2	Stop	Stop	NNP
42450	5288	3	!	!	.
42450	5288	4	_	_	NNP
42450	5288	5	Never	never	RB
42450	5288	6	,	,	,
42450	5288	7	while	while	IN
42450	5288	8	thar	thar	NNP
42450	5288	9	is	be	VBZ
42450	5288	10	a	a	DT
42450	5288	11	pee	pee	NN
42450	5288	12	in	in	IN
42450	5288	13	the	the	DT
42450	5288	14	dish.--_Mozis	dish.--_Mozis	NNP
42450	5288	15	Addums	Addums	NNPS
42450	5288	16	.	.	.
42450	5288	17	_	_	NNP
42450	5288	18	CORNFIELD	cornfield	JJ
42450	5288	19	OR	or	CC
42450	5288	20	BLACK	BLACK	NNP
42450	5288	21	EYE	EYE	NNP
42450	5288	22	PEAS	PEAS	NNP
42450	5288	23	.	.	.
42450	5289	1	Shell	Shell	NNP
42450	5289	2	early	early	RB
42450	5289	3	in	in	IN
42450	5289	4	the	the	DT
42450	5289	5	morning	morning	NN
42450	5289	6	,	,	,
42450	5289	7	throw	throw	VB
42450	5289	8	into	into	IN
42450	5289	9	water	water	NN
42450	5289	10	till	till	IN
42450	5289	11	an	an	DT
42450	5289	12	hour	hour	NN
42450	5289	13	before	before	IN
42450	5289	14	dinner	dinner	NN
42450	5289	15	,	,	,
42450	5289	16	when	when	WRB
42450	5289	17	put	put	VBN
42450	5289	18	into	into	IN
42450	5289	19	boiling	boiling	NN
42450	5289	20	water	water	NN
42450	5289	21	,	,	,
42450	5289	22	covering	cover	VBG
42450	5289	23	close	close	RB
42450	5289	24	while	while	IN
42450	5289	25	cooking	cooking	NN
42450	5289	26	.	.	.
42450	5290	1	Add	add	VB
42450	5290	2	a	a	DT
42450	5290	3	little	little	JJ
42450	5290	4	salt	salt	NN
42450	5290	5	,	,	,
42450	5290	6	just	just	RB
42450	5290	7	before	before	IN
42450	5290	8	taking	take	VBG
42450	5290	9	from	from	IN
42450	5290	10	the	the	DT
42450	5290	11	fire	fire	NN
42450	5290	12	.	.	.
42450	5291	1	Drain	drain	VB
42450	5291	2	and	and	CC
42450	5291	3	serve	serve	VB
42450	5291	4	with	with	IN
42450	5291	5	a	a	DT
42450	5291	6	large	large	JJ
42450	5291	7	spoonful	spoonful	JJ
42450	5291	8	fresh	fresh	JJ
42450	5291	9	butter	butter	NN
42450	5291	10	,	,	,
42450	5291	11	or	or	CC
42450	5291	12	put	put	VBD
42450	5291	13	in	in	RP
42450	5291	14	a	a	DT
42450	5291	15	pan	pan	NN
42450	5291	16	with	with	IN
42450	5291	17	a	a	DT
42450	5291	18	slice	slice	NN
42450	5291	19	of	of	IN
42450	5291	20	fat	fat	JJ
42450	5291	21	meat	meat	NN
42450	5291	22	,	,	,
42450	5291	23	and	and	CC
42450	5291	24	simmer	simmer	VB
42450	5291	25	a	a	DT
42450	5291	26	few	few	JJ
42450	5291	27	minutes	minute	NNS
42450	5291	28	.	.	.
42450	5292	1	Dried	dry	VBN
42450	5292	2	peas	pea	NNS
42450	5292	3	must	must	MD
42450	5292	4	be	be	VB
42450	5292	5	soaked	soak	VBN
42450	5292	6	overnight	overnight	RB
42450	5292	7	,	,	,
42450	5292	8	and	and	CC
42450	5292	9	cooked	cook	VBD
42450	5292	10	twice	twice	RB
42450	5292	11	as	as	RB
42450	5292	12	long	long	RB
42450	5292	13	as	as	IN
42450	5292	14	fresh.--_Mrs	fresh.--_mrs	ADD
42450	5292	15	.	.	.
42450	5293	1	S.	S.	NNP
42450	5293	2	T.	T.	NNP
42450	5293	3	_	_	NNP
42450	5293	4	TO	to	IN
42450	5293	5	BOIL	BOIL	NNP
42450	5293	6	DRIED	DRIED	NNP
42450	5293	7	PEAS	PEAS	NNP
42450	5293	8	.	.	.
42450	5294	1	Soak	soak	VB
42450	5294	2	in	in	IN
42450	5294	3	boiling	boil	VBG
42450	5294	4	water	water	NN
42450	5294	5	the	the	DT
42450	5294	6	night	night	NN
42450	5294	7	before	before	RB
42450	5294	8	.	.	.
42450	5295	1	Then	then	RB
42450	5295	2	next	next	JJ
42450	5295	3	day	day	NN
42450	5295	4	parboil	parboil	NN
42450	5295	5	and	and	CC
42450	5295	6	drain	drain	NN
42450	5295	7	.	.	.
42450	5296	1	Put	put	VB
42450	5296	2	in	in	IN
42450	5296	3	fresh	fresh	JJ
42450	5296	4	water	water	NN
42450	5296	5	with	with	IN
42450	5296	6	a	a	DT
42450	5296	7	piece	piece	NN
42450	5296	8	of	of	IN
42450	5296	9	middling	middling	NN
42450	5296	10	or	or	CC
42450	5296	11	ham	ham	NN
42450	5296	12	,	,	,
42450	5296	13	and	and	CC
42450	5296	14	boil	boil	VB
42450	5296	15	till	till	IN
42450	5296	16	tender.--_Mrs	tender.--_mrs	ADD
42450	5296	17	.	.	.
42450	5297	1	Col	Col	NNP
42450	5297	2	.	.	NNP
42450	5297	3	W.	W.	NNP
42450	5297	4	_	_	NNP
42450	5297	5	TO	to	IN
42450	5297	6	BOIL	BOIL	NNP
42450	5297	7	DRIED	DRIED	NNP
42450	5297	8	LIMA	LIMA	NNP
42450	5297	9	,	,	,
42450	5297	10	OR	or	CC
42450	5297	11	OTHER	other	JJ
42450	5297	12	BEANS	bean	NNS
42450	5297	13	.	.	.
42450	5298	1	Soak	soak	VB
42450	5298	2	overnight	overnight	RB
42450	5298	3	.	.	.
42450	5299	1	Next	next	JJ
42450	5299	2	morning	morning	NN
42450	5299	3	,	,	,
42450	5299	4	soak	soak	VB
42450	5299	5	in	in	IN
42450	5299	6	fresh	fresh	JJ
42450	5299	7	water	water	NN
42450	5299	8	till	till	IN
42450	5299	9	two	two	CD
42450	5299	10	hours	hour	NNS
42450	5299	11	before	before	IN
42450	5299	12	dinner	dinner	NN
42450	5299	13	,	,	,
42450	5299	14	when	when	WRB
42450	5299	15	boil	boil	VB
42450	5299	16	steadily	steadily	RB
42450	5299	17	in	in	IN
42450	5299	18	a	a	DT
42450	5299	19	covered	cover	VBN
42450	5299	20	saucepan	saucepan	NN
42450	5299	21	two	two	CD
42450	5299	22	hours	hour	NNS
42450	5299	23	.	.	.
42450	5300	1	Drain	drain	VB
42450	5300	2	and	and	CC
42450	5300	3	add	add	VB
42450	5300	4	a	a	DT
42450	5300	5	large	large	JJ
42450	5300	6	spoonful	spoonful	JJ
42450	5300	7	fresh	fresh	JJ
42450	5300	8	butter	butter	NN
42450	5300	9	,	,	,
42450	5300	10	and	and	CC
42450	5300	11	a	a	DT
42450	5300	12	little	little	JJ
42450	5300	13	salt.--_Mrs	salt.--_mrs	NN
42450	5300	14	.	.	.
42450	5301	1	S.	S.	NNP
42450	5301	2	T.	T.	NNP
42450	5301	3	_	_	NNP
42450	5301	4	CORN	CORN	NNP
42450	5301	5	PUT	put	VB
42450	5301	6	UP	up	RP
42450	5301	7	IN	in	IN
42450	5301	8	BRINE	BRINE	NNP
42450	5301	9	.	.	.
42450	5302	1	Late	late	RB
42450	5302	2	as	as	IN
42450	5302	3	possible	possible	JJ
42450	5302	4	in	in	IN
42450	5302	5	the	the	DT
42450	5302	6	fall	fall	NN
42450	5302	7	prepare	prepare	VB
42450	5302	8	tender	tender	NN
42450	5302	9	roasting	roast	VBG
42450	5302	10	ears	ear	NNS
42450	5302	11	for	for	IN
42450	5302	12	winter	winter	NN
42450	5302	13	use	use	NN
42450	5302	14	.	.	.
42450	5303	1	Strip	Strip	NNP
42450	5303	2	off	off	IN
42450	5303	3	the	the	DT
42450	5303	4	outer	outer	JJ
42450	5303	5	shuck	shuck	NNP
42450	5303	6	,	,	,
42450	5303	7	leaving	leave	VBG
42450	5303	8	the	the	DT
42450	5303	9	inner	inner	JJ
42450	5303	10	,	,	,
42450	5303	11	silky	silky	JJ
42450	5303	12	ones	one	NNS
42450	5303	13	next	next	RB
42450	5303	14	to	to	IN
42450	5303	15	the	the	DT
42450	5303	16	grain	grain	NN
42450	5303	17	.	.	.
42450	5304	1	Have	have	VBP
42450	5304	2	ready	ready	JJ
42450	5304	3	a	a	DT
42450	5304	4	nice	nice	JJ
42450	5304	5	clean	clean	JJ
42450	5304	6	wooden	wooden	JJ
42450	5304	7	firkin	firkin	NNP
42450	5304	8	or	or	CC
42450	5304	9	tub	tub	JJ
42450	5304	10	,	,	,
42450	5304	11	properly	properly	RB
42450	5304	12	scalded	scald	VBN
42450	5304	13	and	and	CC
42450	5304	14	sunned	sunned	JJ
42450	5304	15	.	.	.
42450	5305	1	Sprinkle	sprinkle	VB
42450	5305	2	salt	salt	NN
42450	5305	3	over	over	IN
42450	5305	4	the	the	DT
42450	5305	5	bottom	bottom	NN
42450	5305	6	.	.	.
42450	5306	1	Pack	pack	VB
42450	5306	2	closely	closely	RB
42450	5306	3	with	with	IN
42450	5306	4	corn	corn	NN
42450	5306	5	.	.	.
42450	5307	1	Wash	wash	VB
42450	5307	2	a	a	DT
42450	5307	3	large	large	JJ
42450	5307	4	flat	flat	JJ
42450	5307	5	rock	rock	NN
42450	5307	6	and	and	CC
42450	5307	7	lay	lie	VBD
42450	5307	8	on	on	IN
42450	5307	9	the	the	DT
42450	5307	10	top	top	NN
42450	5307	11	,	,	,
42450	5307	12	when	when	WRB
42450	5307	13	nearly	nearly	RB
42450	5307	14	full	full	JJ
42450	5307	15	.	.	.
42450	5308	1	Pour	pour	VB
42450	5308	2	strong	strong	JJ
42450	5308	3	brine	brine	NN
42450	5308	4	over	over	IN
42450	5308	5	the	the	DT
42450	5308	6	corn	corn	NN
42450	5308	7	,	,	,
42450	5308	8	covering	cover	VBG
42450	5308	9	it	-PRON-	PRP
42450	5308	10	well	well	RB
42450	5308	11	.	.	.
42450	5309	1	The	the	DT
42450	5309	2	day	day	NN
42450	5309	3	before	before	IN
42450	5309	4	using	use	VBG
42450	5309	5	,	,	,
42450	5309	6	strip	strip	VB
42450	5309	7	off	off	RP
42450	5309	8	the	the	DT
42450	5309	9	shuck	shuck	NN
42450	5309	10	and	and	CC
42450	5309	11	silk	silk	NN
42450	5309	12	,	,	,
42450	5309	13	place	place	NN
42450	5309	14	in	in	IN
42450	5309	15	a	a	DT
42450	5309	16	bucket	bucket	NN
42450	5309	17	of	of	IN
42450	5309	18	cold	cold	JJ
42450	5309	19	water	water	NN
42450	5309	20	(	(	-LRB-
42450	5309	21	renewing	renew	VBG
42450	5309	22	the	the	DT
42450	5309	23	water	water	NN
42450	5309	24	once	once	RB
42450	5309	25	,	,	,
42450	5309	26	or	or	CC
42450	5309	27	twice	twice	RB
42450	5309	28	)	)	-RRB-
42450	5309	29	,	,	,
42450	5309	30	and	and	CC
42450	5309	31	let	let	VB
42450	5309	32	it	-PRON-	PRP
42450	5309	33	stand	stand	VB
42450	5309	34	till	till	IN
42450	5309	35	ready	ready	JJ
42450	5309	36	to	to	TO
42450	5309	37	use	use	VB
42450	5309	38	it	-PRON-	PRP
42450	5309	39	.	.	.
42450	5310	1	Two	two	CD
42450	5310	2	ears	ear	NNS
42450	5310	3	soaked	soak	VBN
42450	5310	4	thus	thus	RB
42450	5310	5	,	,	,
42450	5310	6	and	and	CC
42450	5310	7	shaved	shave	VBN
42450	5310	8	into	into	IN
42450	5310	9	a	a	DT
42450	5310	10	pot	pot	NN
42450	5310	11	of	of	IN
42450	5310	12	soup	soup	NN
42450	5310	13	with	with	IN
42450	5310	14	other	other	JJ
42450	5310	15	vegetables	vegetable	NNS
42450	5310	16	,	,	,
42450	5310	17	will	will	MD
42450	5310	18	impart	impart	VB
42450	5310	19	a	a	DT
42450	5310	20	delicious	delicious	JJ
42450	5310	21	flavor.--_Mrs	flavor.--_mrs	NN
42450	5310	22	.	.	.
42450	5311	1	S.	S.	NNP
42450	5311	2	T.	T.	NNP
42450	5311	3	_	_	NNP
42450	5311	4	PICKLES	PICKLES	NNP
42450	5311	5	AND	and	CC
42450	5311	6	CATSUPS	catsup	NNS
42450	5311	7	.	.	.
42450	5312	1	For	for	IN
42450	5312	2	pickles	pickle	NNS
42450	5312	3	and	and	CC
42450	5312	4	catsups	catsup	NNS
42450	5312	5	,	,	,
42450	5312	6	use	use	VBP
42450	5312	7	the	the	DT
42450	5312	8	best	good	JJS
42450	5312	9	cider	cider	NN
42450	5312	10	vinegar	vinegar	NN
42450	5312	11	,	,	,
42450	5312	12	it	-PRON-	PRP
42450	5312	13	being	be	VBG
42450	5312	14	not	not	RB
42450	5312	15	only	only	RB
42450	5312	16	more	more	RBR
42450	5312	17	wholesome	wholesome	JJ
42450	5312	18	than	than	IN
42450	5312	19	other	other	JJ
42450	5312	20	kinds	kind	NNS
42450	5312	21	of	of	IN
42450	5312	22	vinegar	vinegar	NN
42450	5312	23	,	,	,
42450	5312	24	but	but	CC
42450	5312	25	the	the	DT
42450	5312	26	only	only	JJ
42450	5312	27	sort	sort	NN
42450	5312	28	that	that	WDT
42450	5312	29	will	will	MD
42450	5312	30	keep	keep	VB
42450	5312	31	pickles	pickle	NNS
42450	5312	32	or	or	CC
42450	5312	33	catsup	catsup	NN
42450	5312	34	for	for	IN
42450	5312	35	any	any	DT
42450	5312	36	length	length	NN
42450	5312	37	of	of	IN
42450	5312	38	time	time	NN
42450	5312	39	.	.	.
42450	5313	1	In	in	IN
42450	5313	2	making	make	VBG
42450	5313	3	catsup	catsup	NN
42450	5313	4	,	,	,
42450	5313	5	or	or	CC
42450	5313	6	in	in	IN
42450	5313	7	scalding	scald	VBG
42450	5313	8	pickles	pickle	NNS
42450	5313	9	in	in	IN
42450	5313	10	vinegar	vinegar	NN
42450	5313	11	,	,	,
42450	5313	12	if	if	IN
42450	5313	13	a	a	DT
42450	5313	14	brass	brass	NN
42450	5313	15	kettle	kettle	NN
42450	5313	16	is	be	VBZ
42450	5313	17	used	use	VBN
42450	5313	18	,	,	,
42450	5313	19	it	-PRON-	PRP
42450	5313	20	must	must	MD
42450	5313	21	be	be	VB
42450	5313	22	scoured	scour	VBN
42450	5313	23	with	with	IN
42450	5313	24	sand	sand	NN
42450	5313	25	and	and	CC
42450	5313	26	ashes	ashe	NNS
42450	5313	27	,	,	,
42450	5313	28	washed	wash	VBD
42450	5313	29	and	and	CC
42450	5313	30	wiped	wipe	VBD
42450	5313	31	dry	dry	JJ
42450	5313	32	,	,	,
42450	5313	33	and	and	CC
42450	5313	34	then	then	RB
42450	5313	35	scoured	scour	VBD
42450	5313	36	with	with	IN
42450	5313	37	vinegar	vinegar	NN
42450	5313	38	and	and	CC
42450	5313	39	salt	salt	NN
42450	5313	40	.	.	.
42450	5314	1	By	by	IN
42450	5314	2	attending	attend	VBG
42450	5314	3	to	to	IN
42450	5314	4	these	these	DT
42450	5314	5	directions	direction	NNS
42450	5314	6	,	,	,
42450	5314	7	the	the	DT
42450	5314	8	brass	brass	NN
42450	5314	9	kettle	kettle	NN
42450	5314	10	may	may	MD
42450	5314	11	be	be	VB
42450	5314	12	safely	safely	RB
42450	5314	13	used	use	VBN
42450	5314	14	--	--	:
42450	5314	15	though	though	IN
42450	5314	16	the	the	DT
42450	5314	17	pickles	pickle	NNS
42450	5314	18	or	or	CC
42450	5314	19	catsup	catsup	NN
42450	5314	20	must	must	MD
42450	5314	21	be	be	VB
42450	5314	22	poured	pour	VBN
42450	5314	23	from	from	IN
42450	5314	24	it	-PRON-	PRP
42450	5314	25	the	the	DT
42450	5314	26	instant	instant	NN
42450	5314	27	it	-PRON-	PRP
42450	5314	28	is	be	VBZ
42450	5314	29	taken	take	VBN
42450	5314	30	from	from	IN
42450	5314	31	the	the	DT
42450	5314	32	fire	fire	NN
42450	5314	33	,	,	,
42450	5314	34	or	or	CC
42450	5314	35	they	-PRON-	PRP
42450	5314	36	will	will	MD
42450	5314	37	canker	canker	VB
42450	5314	38	.	.	.
42450	5315	1	In	in	IN
42450	5315	2	making	make	VBG
42450	5315	3	pickles	pickle	NNS
42450	5315	4	,	,	,
42450	5315	5	it	-PRON-	PRP
42450	5315	6	is	be	VBZ
42450	5315	7	a	a	DT
42450	5315	8	good	good	JJ
42450	5315	9	rule	rule	NN
42450	5315	10	to	to	TO
42450	5315	11	allow	allow	VB
42450	5315	12	two	two	CD
42450	5315	13	pounds	pound	NNS
42450	5315	14	of	of	IN
42450	5315	15	sugar	sugar	NN
42450	5315	16	to	to	IN
42450	5315	17	each	each	DT
42450	5315	18	gallon	gallon	NN
42450	5315	19	of	of	IN
42450	5315	20	vinegar	vinegar	NN
42450	5315	21	for	for	IN
42450	5315	22	sour	sour	JJ
42450	5315	23	pickle	pickle	NN
42450	5315	24	,	,	,
42450	5315	25	though	though	IN
42450	5315	26	a	a	DT
42450	5315	27	larger	large	JJR
42450	5315	28	proportion	proportion	NN
42450	5315	29	must	must	MD
42450	5315	30	be	be	VB
42450	5315	31	allowed	allow	VBN
42450	5315	32	for	for	IN
42450	5315	33	sweet	sweet	JJ
42450	5315	34	pickle	pickle	NN
42450	5315	35	.	.	.
42450	5316	1	Vinegar	vinegar	NN
42450	5316	2	for	for	IN
42450	5316	3	pickling	pickling	NN
42450	5316	4	should	should	MD
42450	5316	5	be	be	VB
42450	5316	6	spiced	spice	VBN
42450	5316	7	and	and	CC
42450	5316	8	set	set	VBN
42450	5316	9	to	to	IN
42450	5316	10	sun	sun	NNP
42450	5316	11	from	from	IN
42450	5316	12	spring	spring	NN
42450	5316	13	to	to	IN
42450	5316	14	autumn	autumn	NN
42450	5316	15	.	.	.
42450	5317	1	Never	never	RB
42450	5317	2	put	put	VB
42450	5317	3	pickle	pickle	NN
42450	5317	4	in	in	IN
42450	5317	5	a	a	DT
42450	5317	6	jar	jar	NN
42450	5317	7	that	that	WDT
42450	5317	8	has	have	VBZ
42450	5317	9	been	be	VBN
42450	5317	10	used	use	VBN
42450	5317	11	for	for	IN
42450	5317	12	butter	butter	NN
42450	5317	13	or	or	CC
42450	5317	14	lard	lard	NN
42450	5317	15	.	.	.
42450	5318	1	Examine	examine	VB
42450	5318	2	often	often	RB
42450	5318	3	to	to	TO
42450	5318	4	see	see	VB
42450	5318	5	if	if	IN
42450	5318	6	the	the	DT
42450	5318	7	pickle	pickle	NN
42450	5318	8	is	be	VBZ
42450	5318	9	well	well	RB
42450	5318	10	covered	cover	VBN
42450	5318	11	with	with	IN
42450	5318	12	vinegar	vinegar	NN
42450	5318	13	,	,	,
42450	5318	14	and	and	CC
42450	5318	15	if	if	IN
42450	5318	16	any	any	DT
42450	5318	17	of	of	IN
42450	5318	18	it	-PRON-	PRP
42450	5318	19	has	have	VBZ
42450	5318	20	turned	turn	VBN
42450	5318	21	soft	soft	JJ
42450	5318	22	,	,	,
42450	5318	23	remove	remove	VB
42450	5318	24	it	-PRON-	PRP
42450	5318	25	.	.	.
42450	5319	1	Keep	keep	VB
42450	5319	2	it	-PRON-	PRP
42450	5319	3	in	in	IN
42450	5319	4	a	a	DT
42450	5319	5	dry	dry	JJ
42450	5319	6	,	,	,
42450	5319	7	airy	airy	NNP
42450	5319	8	closet	closet	NN
42450	5319	9	,	,	,
42450	5319	10	and	and	CC
42450	5319	11	be	be	VB
42450	5319	12	careful	careful	JJ
42450	5319	13	not	not	RB
42450	5319	14	to	to	TO
42450	5319	15	let	let	VB
42450	5319	16	it	-PRON-	PRP
42450	5319	17	freeze	freeze	VB
42450	5319	18	.	.	.
42450	5320	1	Pickle	Pickle	NNP
42450	5320	2	is	be	VBZ
42450	5320	3	generally	generally	RB
42450	5320	4	considered	consider	VBN
42450	5320	5	best	best	RB
42450	5320	6	when	when	WRB
42450	5320	7	from	from	IN
42450	5320	8	six	six	CD
42450	5320	9	months	month	NNS
42450	5320	10	to	to	IN
42450	5320	11	a	a	DT
42450	5320	12	year	year	NN
42450	5320	13	old	old	JJ
42450	5320	14	.	.	.
42450	5321	1	Some	some	DT
42450	5321	2	housekeepers	housekeeper	NNS
42450	5321	3	use	use	VBP
42450	5321	4	the	the	DT
42450	5321	5	same	same	JJ
42450	5321	6	vinegar	vinegar	NN
42450	5321	7	(	(	-LRB-
42450	5321	8	with	with	IN
42450	5321	9	a	a	DT
42450	5321	10	slight	slight	JJ
42450	5321	11	addition	addition	NN
42450	5321	12	)	)	-RRB-
42450	5321	13	from	from	IN
42450	5321	14	year	year	NN
42450	5321	15	to	to	IN
42450	5321	16	year	year	NN
42450	5321	17	,	,	,
42450	5321	18	by	by	IN
42450	5321	19	draining	drain	VBG
42450	5321	20	the	the	DT
42450	5321	21	pickle	pickle	NN
42450	5321	22	as	as	IN
42450	5321	23	they	-PRON-	PRP
42450	5321	24	take	take	VBP
42450	5321	25	it	-PRON-	PRP
42450	5321	26	out	out	IN
42450	5321	27	of	of	IN
42450	5321	28	the	the	DT
42450	5321	29	jar	jar	NN
42450	5321	30	.	.	.
42450	5322	1	PICKLE	PICKLE	NNP
42450	5322	2	VINEGAR	VINEGAR	NNP
42450	5322	3	.	.	.
42450	5323	1	2	2	CD
42450	5323	2	gallons	gallon	NNS
42450	5323	3	cider	cider	NN
42450	5323	4	vinegar	vinegar	NN
42450	5323	5	.	.	.
42450	5324	1	4	4	CD
42450	5324	2	ounces	ounce	NNS
42450	5324	3	white	white	JJ
42450	5324	4	pepper	pepper	NN
42450	5324	5	,	,	,
42450	5324	6	beaten	beat	VBN
42450	5324	7	.	.	.
42450	5325	1	4	4	CD
42450	5325	2	ounces	ounce	NNS
42450	5325	3	whole	whole	VBP
42450	5325	4	allspice	allspice	NN
42450	5325	5	.	.	.
42450	5326	1	4	4	CD
42450	5326	2	ounces	ounce	NNS
42450	5326	3	mustard	mustard	NN
42450	5326	4	-	-	HYPH
42450	5326	5	seed	seed	NN
42450	5326	6	.	.	.
42450	5327	1	2	2	CD
42450	5327	2	ounces	ounce	NNS
42450	5327	3	ground	grind	VBD
42450	5327	4	mustard	mustard	NN
42450	5327	5	.	.	.
42450	5328	1	2	2	CD
42450	5328	2	ounces	ounce	NNS
42450	5328	3	of	of	IN
42450	5328	4	mace	mace	NN
42450	5328	5	.	.	.
42450	5329	1	2	2	CD
42450	5329	2	ounces	ounce	NNS
42450	5329	3	of	of	IN
42450	5329	4	turmeric	turmeric	NN
42450	5329	5	.	.	.
42450	5330	1	2	2	CD
42450	5330	2	ounces	ounce	NNS
42450	5330	3	of	of	IN
42450	5330	4	white	white	JJ
42450	5330	5	ginger	ginger	NN
42450	5330	6	.	.	.
42450	5331	1	2	2	CD
42450	5331	2	ounces	ounce	NNS
42450	5331	3	of	of	IN
42450	5331	4	garlic	garlic	NN
42450	5331	5	.	.	.
42450	5332	1	2	2	CD
42450	5332	2	ounces	ounce	NNS
42450	5332	3	of	of	IN
42450	5332	4	horseradish	horseradish	NNP
42450	5332	5	.	.	.
42450	5333	1	2	2	CD
42450	5333	2	gills	gill	NNS
42450	5333	3	of	of	IN
42450	5333	4	celery	celery	NN
42450	5333	5	-	-	HYPH
42450	5333	6	seed	seed	NN
42450	5333	7	.	.	.
42450	5334	1	2	2	CD
42450	5334	2	sliced	sliced	JJ
42450	5334	3	lemons	lemon	NNS
42450	5334	4	.	.	.
42450	5335	1	5	5	CD
42450	5335	2	pounds	pound	NNS
42450	5335	3	of	of	IN
42450	5335	4	sugar	sugar	NN
42450	5335	5	.	.	.
42450	5336	1	This	this	DT
42450	5336	2	ought	ought	MD
42450	5336	3	to	to	TO
42450	5336	4	be	be	VB
42450	5336	5	prepared	prepare	VBN
42450	5336	6	several	several	JJ
42450	5336	7	months	month	NNS
42450	5336	8	before	before	IN
42450	5336	9	using	use	VBG
42450	5336	10	,	,	,
42450	5336	11	and	and	CC
42450	5336	12	always	always	RB
42450	5336	13	kept	keep	VBN
42450	5336	14	on	on	IN
42450	5336	15	hand	hand	NN
42450	5336	16	ready	ready	JJ
42450	5336	17	for	for	IN
42450	5336	18	use.--_Mrs	use.--_Mrs	NNP
42450	5336	19	.	.	.
42450	5337	1	S.	S.	NNP
42450	5337	2	T.	T.	NNP
42450	5337	3	_	_	NNP
42450	5337	4	_	_	NNP
42450	5337	5	Pickle	Pickle	NNP
42450	5337	6	Vinegar	Vinegar	NNP
42450	5337	7	.	.	.
42450	5337	8	_	_	NNP
42450	5337	9	2	2	CD
42450	5337	10	gallons	gallon	NNS
42450	5337	11	vinegar	vinegar	NN
42450	5337	12	.	.	.
42450	5338	1	1	1	CD
42450	5338	2	pint	pint	NN
42450	5338	3	black	black	JJ
42450	5338	4	mustard	mustard	NN
42450	5338	5	-	-	HYPH
42450	5338	6	seed	seed	NN
42450	5338	7	.	.	.
42450	5339	1	4	4	CD
42450	5339	2	ounces	ounce	NNS
42450	5339	3	ginger	ginger	NN
42450	5339	4	.	.	.
42450	5340	1	3	3	CD
42450	5340	2	ounces	ounce	NNS
42450	5340	3	allspice	allspice	RB
42450	5340	4	.	.	.
42450	5341	1	1	1	CD
42450	5341	2	ounce	ounce	NN
42450	5341	3	cloves	clove	NNS
42450	5341	4	.	.	.
42450	5342	1	4	4	CD
42450	5342	2	ounces	ounce	NNS
42450	5342	3	whole	whole	VBP
42450	5342	4	black	black	JJ
42450	5342	5	pepper	pepper	NN
42450	5342	6	.	.	.
42450	5343	1	1	1	CD
42450	5343	2	ounce	ounce	NN
42450	5343	3	celery	celery	NN
42450	5343	4	-	-	HYPH
42450	5343	5	seed	seed	NN
42450	5343	6	.	.	.
42450	5344	1	3	3	CD
42450	5344	2	pounds	pound	NNS
42450	5344	3	brown	brown	JJ
42450	5344	4	sugar	sugar	NN
42450	5344	5	.	.	.
42450	5345	1	2	2	CD
42450	5345	2	handfuls	handful	NNS
42450	5345	3	scraped	scrape	VBD
42450	5345	4	horseradish	horseradish	JJ
42450	5345	5	.	.	.
42450	5346	1	1	1	CD
42450	5346	2	handful	handful	NNP
42450	5346	3	garlic	garlic	NNP
42450	5346	4	.	.	.
42450	5347	1	3	3	CD
42450	5347	2	sliced	sliced	JJ
42450	5347	3	lemons	lemon	NNS
42450	5347	4	.	.	.
42450	5348	1	Make	make	VB
42450	5348	2	in	in	IN
42450	5348	3	May	May	NNP
42450	5348	4	,	,	,
42450	5348	5	and	and	CC
42450	5348	6	sun	sun	VB
42450	5348	7	all	all	DT
42450	5348	8	summer.--_Mrs	summer.--_mr	NNS
42450	5348	9	.	.	.
42450	5349	1	D.	D.	NNP
42450	5349	2	R.	R.	NNP
42450	5349	3	_	_	NNP
42450	5349	4	VINEGAR	vinegar	RB
42450	5349	5	FOR	for	IN
42450	5349	6	PICKLES	pickle	NNS
42450	5349	7	.	.	.
42450	5350	1	2	2	CD
42450	5350	2	gallons	gallon	NNS
42450	5350	3	vinegar	vinegar	NN
42450	5350	4	.	.	.
42450	5351	1	1	1	CD
42450	5351	2	cup	cup	NN
42450	5351	3	bruised	bruise	VBN
42450	5351	4	ginger	ginger	NN
42450	5351	5	.	.	.
42450	5352	1	1	1	CD
42450	5352	2	cup	cup	NNP
42450	5352	3	black	black	JJ
42450	5352	4	mustard	mustard	NN
42450	5352	5	-	-	HYPH
42450	5352	6	seed	seed	NN
42450	5352	7	.	.	.
42450	5353	1	1	1	CD
42450	5353	2	cup	cup	NNP
42450	5353	3	garlic	garlic	NNP
42450	5353	4	.	.	.
42450	5354	1	½	½	NNP
42450	5354	2	cup	cup	NNP
42450	5354	3	black	black	JJ
42450	5354	4	pepper	pepper	NN
42450	5354	5	.	.	.
42450	5355	1	1	1	CD
42450	5355	2	cup	cup	NN
42450	5355	3	celery	celery	NN
42450	5355	4	-	-	HYPH
42450	5355	5	seed	seed	NN
42450	5355	6	.	.	.
42450	5356	1	½	½	NNP
42450	5356	2	cup	cup	NN
42450	5356	3	of	of	IN
42450	5356	4	mace	mace	NN
42450	5356	5	.	.	.
42450	5357	1	½	½	NNP
42450	5357	2	cup	cup	NN
42450	5357	3	of	of	IN
42450	5357	4	cloves	clove	NNS
42450	5357	5	.	.	.
42450	5358	1	½	½	NNP
42450	5358	2	cup	cup	NN
42450	5358	3	of	of	IN
42450	5358	4	turmeric	turmeric	NN
42450	5358	5	.	.	.
42450	5359	1	2	2	CD
42450	5359	2	pounds	pound	NNS
42450	5359	3	brown	brown	JJ
42450	5359	4	sugar	sugar	NN
42450	5359	5	.	.	.
42450	5360	1	1	1	CD
42450	5360	2	pod	pod	NN
42450	5360	3	red	red	JJ
42450	5360	4	pepper	pepper	NN
42450	5360	5	.	.	.
42450	5361	1	1	1	CD
42450	5361	2	handful	handful	NNP
42450	5361	3	horseradish.--_Mrs	horseradish.--_mrs	ADD
42450	5361	4	.	.	.
42450	5362	1	P.	P.	NNP
42450	5362	2	W.	W.	NNP
42450	5362	3	_	_	NNP
42450	5362	4	Cucumbers	Cucumbers	NNPS
42450	5362	5	(	(	-LRB-
42450	5362	6	sliced	sliced	JJ
42450	5362	7	)	)	-RRB-
42450	5362	8	,	,	,
42450	5362	9	snaps	snap	NNS
42450	5362	10	,	,	,
42450	5362	11	gherkins	gherkin	NNS
42450	5362	12	,	,	,
42450	5362	13	muskmelons	muskmelon	NNS
42450	5362	14	,	,	,
42450	5362	15	cabbage	cabbage	NN
42450	5362	16	,	,	,
42450	5362	17	onions	onion	NNS
42450	5362	18	,	,	,
42450	5362	19	or	or	CC
42450	5362	20	anything	anything	NN
42450	5362	21	to	to	TO
42450	5362	22	be	be	VB
42450	5362	23	put	put	VBN
42450	5362	24	into	into	IN
42450	5362	25	the	the	DT
42450	5362	26	spiced	spice	VBN
42450	5362	27	vinegar	vinegar	NN
42450	5362	28	,	,	,
42450	5362	29	must	must	MD
42450	5362	30	be	be	VB
42450	5362	31	previously	previously	RB
42450	5362	32	boiled	boil	VBN
42450	5362	33	tender	tender	NN
42450	5362	34	in	in	IN
42450	5362	35	strong	strong	JJ
42450	5362	36	vinegar	vinegar	NN
42450	5362	37	and	and	CC
42450	5362	38	salt	salt	NN
42450	5362	39	--	--	:
42450	5362	40	well	well	RB
42450	5362	41	pressed	press	VBD
42450	5362	42	out	out	RP
42450	5362	43	--	--	:
42450	5362	44	and	and	CC
42450	5362	45	then	then	RB
42450	5362	46	put	put	VB
42450	5362	47	into	into	IN
42450	5362	48	the	the	DT
42450	5362	49	pickle	pickle	NN
42450	5362	50	vinegar	vinegar	NN
42450	5362	51	,	,	,
42450	5362	52	will	will	MD
42450	5362	53	soon	soon	RB
42450	5362	54	be	be	VB
42450	5362	55	ready	ready	JJ
42450	5362	56	for	for	IN
42450	5362	57	use.--_Mrs	use.--_Mrs	NNP
42450	5362	58	.	.	.
42450	5363	1	J.	J.	NNP
42450	5363	2	J.	J.	NNP
42450	5363	3	C.	C.	NNP
42450	5363	4	_	_	NNP
42450	5363	5	YELLOW	YELLOW	NNP
42450	5363	6	PICKLE	PICKLE	NNP
42450	5363	7	VINEGAR	vinegar	RB
42450	5363	8	.	.	.
42450	5364	1	2	2	CD
42450	5364	2	gallons	gallon	NNS
42450	5364	3	of	of	IN
42450	5364	4	pure	pure	JJ
42450	5364	5	cider	cider	NN
42450	5364	6	vinegar	vinegar	NN
42450	5364	7	.	.	.
42450	5365	1	1	1	CD
42450	5365	2	pint	pint	NN
42450	5365	3	black	black	JJ
42450	5365	4	mustard	mustard	NN
42450	5365	5	-	-	HYPH
42450	5365	6	seed	seed	NN
42450	5365	7	.	.	.
42450	5366	1	1	1	CD
42450	5366	2	pint	pint	NN
42450	5366	3	white	white	JJ
42450	5366	4	mustard	mustard	NN
42450	5366	5	-	-	HYPH
42450	5366	6	seed	seed	NN
42450	5366	7	.	.	.
42450	5367	1	2	2	CD
42450	5367	2	ounces	ounce	NNS
42450	5367	3	ground	grind	VBD
42450	5367	4	mustard	mustard	NN
42450	5367	5	.	.	.
42450	5368	1	4	4	CD
42450	5368	2	ounces	ounce	NNS
42450	5368	3	white	white	JJ
42450	5368	4	ginger	ginger	NN
42450	5368	5	.	.	.
42450	5369	1	3	3	CD
42450	5369	2	ounces	ounce	NNS
42450	5369	3	pepper	pepper	NN
42450	5369	4	.	.	.
42450	5370	1	3	3	CD
42450	5370	2	ounces	ounce	NNS
42450	5370	3	allspice	allspice	RB
42450	5370	4	.	.	.
42450	5371	1	1	1	CD
42450	5371	2	ounce	ounce	NN
42450	5371	3	mace	mace	NN
42450	5371	4	.	.	.
42450	5372	1	1	1	CD
42450	5372	2	ounce	ounce	NN
42450	5372	3	cloves	clove	NNS
42450	5372	4	.	.	.
42450	5373	1	2	2	CD
42450	5373	2	ounces	ounce	NNS
42450	5373	3	turmeric	turmeric	JJ
42450	5373	4	.	.	.
42450	5374	1	1	1	CD
42450	5374	2	large	large	JJ
42450	5374	3	handful	handful	NN
42450	5374	4	horseradish	horseradish	NN
42450	5374	5	.	.	.
42450	5375	1	1	1	CD
42450	5375	2	handful	handful	NNP
42450	5375	3	garlic	garlic	NNP
42450	5375	4	.	.	.
42450	5376	1	1	1	CD
42450	5376	2	spoonful	spoonful	JJ
42450	5376	3	salt	salt	NN
42450	5376	4	.	.	.
42450	5377	1	1	1	CD
42450	5377	2	gill	gill	RB
42450	5377	3	celery	celery	NN
42450	5377	4	-	-	HYPH
42450	5377	5	seed	seed	NN
42450	5377	6	.	.	.
42450	5378	1	6	6	CD
42450	5378	2	lemons	lemon	NNS
42450	5378	3	.	.	.
42450	5379	1	5	5	CD
42450	5379	2	pounds	pound	NNS
42450	5379	3	sugar	sugar	NN
42450	5379	4	.	.	.
42450	5380	1	The	the	DT
42450	5380	2	liquid	liquid	NN
42450	5380	3	should	should	MD
42450	5380	4	be	be	VB
42450	5380	5	mixed	mix	VBN
42450	5380	6	in	in	IN
42450	5380	7	the	the	DT
42450	5380	8	spring	spring	NN
42450	5380	9	,	,	,
42450	5380	10	and	and	CC
42450	5380	11	set	set	VBD
42450	5380	12	in	in	IN
42450	5380	13	the	the	DT
42450	5380	14	sun.--_Mrs	sun.--_mrs	NN
42450	5380	15	.	.	.
42450	5381	1	T.	T.	NNP
42450	5381	2	M.	M.	NNP
42450	5381	3	C.	C.	NNP
42450	5381	4	_	_	NNP
42450	5381	5	INGREDIENTS	ingredient	VBZ
42450	5381	6	TO	to	IN
42450	5381	7	ONE	one	CD
42450	5381	8	GALLON	gallon	JJ
42450	5381	9	GREEN	green	JJ
42450	5381	10	PICKLE	pickle	NN
42450	5381	11	.	.	.
42450	5382	1	3	3	CD
42450	5382	2	pounds	pound	NNS
42450	5382	3	of	of	IN
42450	5382	4	sugar	sugar	NN
42450	5382	5	.	.	.
42450	5383	1	½	â½	NN
42450	5383	2	ounce	ounce	NN
42450	5383	3	of	of	IN
42450	5383	4	mace	mace	NN
42450	5383	5	,	,	,
42450	5383	6	full	full	JJ
42450	5383	7	weight	weight	NN
42450	5383	8	,	,	,
42450	5383	9	and	and	CC
42450	5383	10	beaten	beat	VBN
42450	5383	11	.	.	.
42450	5384	1	½	â½	NN
42450	5384	2	ounce	ounce	NN
42450	5384	3	of	of	IN
42450	5384	4	black	black	JJ
42450	5384	5	pepper	pepper	NN
42450	5384	6	,	,	,
42450	5384	7	full	full	JJ
42450	5384	8	weight	weight	NN
42450	5384	9	,	,	,
42450	5384	10	and	and	CC
42450	5384	11	beaten	beat	VBN
42450	5384	12	.	.	.
42450	5385	1	1	1	CD
42450	5385	2	ounce	ounce	NN
42450	5385	3	ginger	ginger	NN
42450	5385	4	,	,	,
42450	5385	5	light	light	JJ
42450	5385	6	weight	weight	NN
42450	5385	7	,	,	,
42450	5385	8	and	and	CC
42450	5385	9	beaten	beat	VBN
42450	5385	10	.	.	.
42450	5386	1	½	â½	VB
42450	5386	2	ounce	ounce	NN
42450	5386	3	allspice	allspice	NN
42450	5386	4	,	,	,
42450	5386	5	light	light	JJ
42450	5386	6	weight	weight	NN
42450	5386	7	.	.	.
42450	5387	1	1/5	1/5	CD
42450	5387	2	ounce	ounce	NN
42450	5387	3	cloves	clove	NNS
42450	5387	4	,	,	,
42450	5387	5	light	light	JJ
42450	5387	6	weight	weight	NN
42450	5387	7	.	.	.
42450	5388	1	½	â½	VB
42450	5388	2	tablespoonful	tablespoonful	JJ
42450	5388	3	salt	salt	NN
42450	5388	4	,	,	,
42450	5388	5	light	light	JJ
42450	5388	6	weight	weight	NN
42450	5388	7	.	.	.
42450	5389	1	½	â½	VB
42450	5389	2	ounce	ounce	NN
42450	5389	3	celery	celery	NN
42450	5389	4	-	-	HYPH
42450	5389	5	seed	seed	NN
42450	5389	6	,	,	,
42450	5389	7	light	light	JJ
42450	5389	8	weight	weight	NN
42450	5389	9	.	.	.
42450	5390	1	2	2	LS
42450	5390	2	-	-	SYM
42450	5390	3	1/5	1/5	CD
42450	5390	4	ounces	ounce	NNS
42450	5390	5	cinnamon	cinnamon	NN
42450	5390	6	,	,	,
42450	5390	7	beaten.--_Mrs	beaten.--_mrs	UH
42450	5390	8	.	.	.
42450	5391	1	Dr.	Dr.	NNP
42450	5391	2	P.	P.	NNP
42450	5391	3	C.	C.	NNP
42450	5391	4	_	_	NNP
42450	5391	5	PREPARING	PREPARING	NNP
42450	5391	6	PICKLES	pickle	NNS
42450	5391	7	.	.	.
42450	5392	1	Vegetables	vegetable	NNS
42450	5392	2	for	for	IN
42450	5392	3	pickle	pickle	NN
42450	5392	4	should	should	MD
42450	5392	5	be	be	VB
42450	5392	6	kept	keep	VBN
42450	5392	7	in	in	IN
42450	5392	8	cold	cold	JJ
42450	5392	9	and	and	CC
42450	5392	10	strong	strong	JJ
42450	5392	11	brine	brine	NN
42450	5392	12	till	till	IN
42450	5392	13	they	-PRON-	PRP
42450	5392	14	turn	turn	VBP
42450	5392	15	yellow	yellow	RB
42450	5392	16	:	:	:
42450	5392	17	then	then	RB
42450	5392	18	put	put	VB
42450	5392	19	vine	vine	NN
42450	5392	20	-	-	HYPH
42450	5392	21	leaves	leave	NNS
42450	5392	22	in	in	IN
42450	5392	23	the	the	DT
42450	5392	24	bottom	bottom	NN
42450	5392	25	of	of	IN
42450	5392	26	the	the	DT
42450	5392	27	kettle	kettle	NN
42450	5392	28	,	,	,
42450	5392	29	then	then	RB
42450	5392	30	a	a	DT
42450	5392	31	layer	layer	NN
42450	5392	32	of	of	IN
42450	5392	33	vegetables	vegetable	NNS
42450	5392	34	and	and	CC
42450	5392	35	a	a	DT
42450	5392	36	layer	layer	NN
42450	5392	37	of	of	IN
42450	5392	38	leaves	leave	NNS
42450	5392	39	till	till	IN
42450	5392	40	full	full	JJ
42450	5392	41	.	.	.
42450	5393	1	Pour	pour	VB
42450	5393	2	on	on	IN
42450	5393	3	them	-PRON-	PRP
42450	5393	4	,	,	,
42450	5393	5	boiling	boil	VBG
42450	5393	6	salt	salt	NN
42450	5393	7	and	and	CC
42450	5393	8	water	water	NN
42450	5393	9	and	and	CC
42450	5393	10	let	let	VB
42450	5393	11	them	-PRON-	PRP
42450	5393	12	boil	boil	VB
42450	5393	13	until	until	IN
42450	5393	14	a	a	DT
42450	5393	15	bright	bright	JJ
42450	5393	16	green	green	NN
42450	5393	17	.	.	.
42450	5394	1	Take	take	VB
42450	5394	2	them	-PRON-	PRP
42450	5394	3	,	,	,
42450	5394	4	while	while	IN
42450	5394	5	hot	hot	JJ
42450	5394	6	,	,	,
42450	5394	7	and	and	CC
42450	5394	8	place	place	NN
42450	5394	9	in	in	IN
42450	5394	10	weak	weak	JJ
42450	5394	11	vinegar	vinegar	NN
42450	5394	12	for	for	IN
42450	5394	13	a	a	DT
42450	5394	14	whole	whole	JJ
42450	5394	15	week	week	NN
42450	5394	16	.	.	.
42450	5395	1	Then	then	RB
42450	5395	2	add	add	VB
42450	5395	3	them	-PRON-	PRP
42450	5395	4	to	to	IN
42450	5395	5	the	the	DT
42450	5395	6	spiced	spiced	JJ
42450	5395	7	vinegar	vinegar	NN
42450	5395	8	.	.	.
42450	5396	1	Afterwards	afterwards	RB
42450	5396	2	rub	rub	VB
42450	5396	3	on	on	IN
42450	5396	4	them	-PRON-	PRP
42450	5396	5	a	a	DT
42450	5396	6	little	little	JJ
42450	5396	7	turmeric	turmeric	JJ
42450	5396	8	.	.	.
42450	5397	1	Prepare	prepare	VB
42450	5397	2	the	the	DT
42450	5397	3	spiced	spiced	JJ
42450	5397	4	vinegar	vinegar	NN
42450	5397	5	in	in	IN
42450	5397	6	May	May	NNP
42450	5397	7	,	,	,
42450	5397	8	and	and	CC
42450	5397	9	expose	expose	VB
42450	5397	10	to	to	IN
42450	5397	11	the	the	DT
42450	5397	12	sun	sun	NN
42450	5397	13	every	every	DT
42450	5397	14	day	day	NN
42450	5397	15	for	for	IN
42450	5397	16	some	some	DT
42450	5397	17	time.--_Mrs	time.--_mrs	NN
42450	5397	18	.	.	.
42450	5398	1	R.	R.	NNP
42450	5398	2	_	_	NNP
42450	5398	3	YELLOW	YELLOW	NNP
42450	5398	4	PICKLE	PICKLE	NNP
42450	5398	5	.	.	.
42450	5399	1	2	2	CD
42450	5399	2	gallons	gallon	NNS
42450	5399	3	vinegar	vinegar	NN
42450	5399	4	.	.	.
42450	5400	1	2	2	CD
42450	5400	2	pounds	pound	NNS
42450	5400	3	sugar	sugar	NN
42450	5400	4	.	.	.
42450	5401	1	1	1	CD
42450	5401	2	ounce	ounce	NN
42450	5401	3	turmeric	turmeric	NN
42450	5401	4	.	.	.
42450	5402	1	3	3	CD
42450	5402	2	ounces	ounce	NNS
42450	5402	3	allspice	allspice	RB
42450	5402	4	.	.	.
42450	5403	1	1	1	CD
42450	5403	2	ounce	ounce	NN
42450	5403	3	cloves	clove	NNS
42450	5403	4	.	.	.
42450	5404	1	1	1	CD
42450	5404	2	ounce	ounce	NN
42450	5404	3	mace	mace	NN
42450	5404	4	.	.	.
42450	5405	1	1	1	CD
42450	5405	2	pint	pint	NN
42450	5405	3	mustard	mustard	NN
42450	5405	4	-	-	HYPH
42450	5405	5	seed	seed	NN
42450	5405	6	.	.	.
42450	5406	1	2	2	CD
42450	5406	2	tablespoonfuls	tablespoonful	VBZ
42450	5406	3	celery	celery	NN
42450	5406	4	-	-	HYPH
42450	5406	5	seed	seed	NN
42450	5406	6	.	.	.
42450	5407	1	Pound	pound	NN
42450	5407	2	all	all	RB
42450	5407	3	together	together	RB
42450	5407	4	and	and	CC
42450	5407	5	stir	stir	VB
42450	5407	6	into	into	IN
42450	5407	7	the	the	DT
42450	5407	8	hot	hot	JJ
42450	5407	9	cider	cider	NN
42450	5407	10	vinegar	vinegar	NN
42450	5407	11	for	for	IN
42450	5407	12	several	several	JJ
42450	5407	13	minutes	minute	NNS
42450	5407	14	.	.	.
42450	5408	1	Prepare	prepare	VB
42450	5408	2	your	-PRON-	PRP$
42450	5408	3	vegetables	vegetable	NNS
42450	5408	4	by	by	IN
42450	5408	5	quartering	quarter	VBG
42450	5408	6	the	the	DT
42450	5408	7	cabbage	cabbage	NN
42450	5408	8	and	and	CC
42450	5408	9	scalding	scald	VBG
42450	5408	10	them	-PRON-	PRP
42450	5408	11	in	in	IN
42450	5408	12	brine	brine	NN
42450	5408	13	;	;	:
42450	5408	14	cover	cover	VB
42450	5408	15	them	-PRON-	PRP
42450	5408	16	and	and	CC
42450	5408	17	leave	leave	VB
42450	5408	18	until	until	IN
42450	5408	19	cold	cold	JJ
42450	5408	20	;	;	:
42450	5408	21	squeeze	squeeze	VB
42450	5408	22	dry	dry	JJ
42450	5408	23	and	and	CC
42450	5408	24	hang	hang	VB
42450	5408	25	in	in	IN
42450	5408	26	the	the	DT
42450	5408	27	sun	sun	NN
42450	5408	28	;	;	:
42450	5408	29	when	when	WRB
42450	5408	30	bleached	bleach	VBN
42450	5408	31	,	,	,
42450	5408	32	throw	throw	VBP
42450	5408	33	in	in	RP
42450	5408	34	plain	plain	JJ
42450	5408	35	vinegar	vinegar	NN
42450	5408	36	,	,	,
42450	5408	37	then	then	RB
42450	5408	38	into	into	IN
42450	5408	39	the	the	DT
42450	5408	40	spiced	spice	VBN
42450	5408	41	vinegar.--_Mrs	vinegar.--_mrs	NN
42450	5408	42	.	.	.
42450	5409	1	P.	P.	NNP
42450	5409	2	_	_	NNP
42450	5409	3	_	_	NNP
42450	5409	4	Yellow	Yellow	NNP
42450	5409	5	Pickle	Pickle	NNP
42450	5409	6	.	.	.
42450	5409	7	_	_	NNP
42450	5409	8	2½	2½	NNP
42450	5409	9	gallons	gallon	NNS
42450	5409	10	vinegar	vinegar	NN
42450	5409	11	.	.	.
42450	5410	1	7	7	CD
42450	5410	2	pounds	pound	NNS
42450	5410	3	sugar	sugar	NN
42450	5410	4	.	.	.
42450	5411	1	1	1	CD
42450	5411	2	pound	pound	NN
42450	5411	3	white	white	JJ
42450	5411	4	mustard	mustard	NN
42450	5411	5	-	-	HYPH
42450	5411	6	seed	seed	NN
42450	5411	7	.	.	.
42450	5412	1	1	1	CD
42450	5412	2	bottle	bottle	NN
42450	5412	3	mustard	mustard	NN
42450	5412	4	.	.	.
42450	5413	1	1	1	CD
42450	5413	2	pound	pound	NN
42450	5413	3	white	white	JJ
42450	5413	4	ginger	ginger	NN
42450	5413	5	.	.	.
42450	5414	1	½	½	:
42450	5414	2	pound	pound	NN
42450	5414	3	white	white	JJ
42450	5414	4	pepper	pepper	NN
42450	5414	5	.	.	.
42450	5415	1	½	½	:
42450	5415	2	pound	pound	NN
42450	5415	3	turmeric	turmeric	NN
42450	5415	4	.	.	.
42450	5416	1	2	2	CD
42450	5416	2	ounces	ounce	NNS
42450	5416	3	nutmeg	nutmeg	NNS
42450	5416	4	.	.	.
42450	5417	1	2	2	CD
42450	5417	2	ounces	ounce	NNS
42450	5417	3	allspice	allspice	JJ
42450	5417	4	.	.	.
42450	5418	1	2	2	CD
42450	5418	2	ounces	ounce	NNS
42450	5418	3	cloves	clove	NNS
42450	5418	4	.	.	.
42450	5419	1	2	2	CD
42450	5419	2	ounces	ounce	NNS
42450	5419	3	celery	celery	NN
42450	5419	4	-	-	HYPH
42450	5419	5	seed	seed	NN
42450	5419	6	.	.	.
42450	5420	1	Pound	pound	VB
42450	5420	2	them	-PRON-	PRP
42450	5420	3	all	all	DT
42450	5420	4	before	before	IN
42450	5420	5	putting	put	VBG
42450	5420	6	in	in	RP
42450	5420	7	the	the	DT
42450	5420	8	vinegar	vinegar	NN
42450	5420	9	,	,	,
42450	5420	10	add	add	VB
42450	5420	11	one	one	CD
42450	5420	12	pound	pound	NN
42450	5420	13	scraped	scrape	VBN
42450	5420	14	horseradish	horseradish	JJ
42450	5420	15	,	,	,
42450	5420	16	half	half	JJ
42450	5420	17	-	-	HYPH
42450	5420	18	dozen	dozen	NN
42450	5420	19	lemons	lemon	NNS
42450	5420	20	sliced	slice	VBN
42450	5420	21	.	.	.
42450	5421	1	Scald	Scald	NNP
42450	5421	2	two	two	CD
42450	5421	3	dozen	dozen	NN
42450	5421	4	onions	onion	NNS
42450	5421	5	,	,	,
42450	5421	6	sprinkle	sprinkle	VB
42450	5421	7	them	-PRON-	PRP
42450	5421	8	with	with	IN
42450	5421	9	salt	salt	NN
42450	5421	10	,	,	,
42450	5421	11	and	and	CC
42450	5421	12	let	let	VB
42450	5421	13	them	-PRON-	PRP
42450	5421	14	stand	stand	VB
42450	5421	15	a	a	DT
42450	5421	16	day	day	NN
42450	5421	17	;	;	:
42450	5421	18	drain	drain	VB
42450	5421	19	off	off	RP
42450	5421	20	the	the	DT
42450	5421	21	water	water	NN
42450	5421	22	and	and	CC
42450	5421	23	wash	wash	VB
42450	5421	24	well	well	RB
42450	5421	25	with	with	IN
42450	5421	26	the	the	DT
42450	5421	27	vinegar	vinegar	NN
42450	5421	28	.	.	.
42450	5422	1	Add	add	VB
42450	5422	2	them	-PRON-	PRP
42450	5422	3	to	to	IN
42450	5422	4	your	-PRON-	PRP$
42450	5422	5	spiced	spice	VBN
42450	5422	6	vinegar	vinegar	NN
42450	5422	7	.	.	.
42450	5423	1	Cut	cut	VB
42450	5423	2	your	-PRON-	PRP$
42450	5423	3	cabbage	cabbage	NN
42450	5423	4	and	and	CC
42450	5423	5	scald	scald	VB
42450	5423	6	them	-PRON-	PRP
42450	5423	7	in	in	IN
42450	5423	8	strong	strong	JJ
42450	5423	9	salt	salt	NN
42450	5423	10	water	water	NN
42450	5423	11	till	till	IN
42450	5423	12	you	-PRON-	PRP
42450	5423	13	can	can	MD
42450	5423	14	run	run	VB
42450	5423	15	a	a	DT
42450	5423	16	straw	straw	NN
42450	5423	17	through	through	IN
42450	5423	18	them	-PRON-	PRP
42450	5423	19	;	;	:
42450	5423	20	drain	drain	VB
42450	5423	21	them	-PRON-	PRP
42450	5423	22	for	for	IN
42450	5423	23	a	a	DT
42450	5423	24	day	day	NN
42450	5423	25	and	and	CC
42450	5423	26	put	put	VBN
42450	5423	27	into	into	IN
42450	5423	28	plain	plain	JJ
42450	5423	29	vinegar	vinegar	NN
42450	5423	30	for	for	IN
42450	5423	31	two	two	CD
42450	5423	32	weeks	week	NNS
42450	5423	33	;	;	:
42450	5423	34	let	let	VB
42450	5423	35	them	-PRON-	PRP
42450	5423	36	drain	drain	VB
42450	5423	37	again	again	RB
42450	5423	38	a	a	DT
42450	5423	39	day	day	NN
42450	5423	40	or	or	CC
42450	5423	41	two	two	CD
42450	5423	42	before	before	IN
42450	5423	43	putting	put	VBG
42450	5423	44	into	into	IN
42450	5423	45	the	the	DT
42450	5423	46	prepared	prepare	VBN
42450	5423	47	vinegar	vinegar	NN
42450	5423	48	.	.	.
42450	5424	1	Put	put	VB
42450	5424	2	two	two	CD
42450	5424	3	tablespoonfuls	tablespoonful	NNS
42450	5424	4	turmeric	turmeric	JJ
42450	5424	5	in	in	IN
42450	5424	6	the	the	DT
42450	5424	7	plain	plain	JJ
42450	5424	8	vinegar	vinegar	NN
42450	5424	9	to	to	TO
42450	5424	10	turn	turn	VB
42450	5424	11	the	the	DT
42450	5424	12	cabbage	cabbage	NN
42450	5424	13	yellow.--_Mrs	yellow.--_mrs	NN
42450	5424	14	.	.	.
42450	5425	1	J.	J.	NNP
42450	5425	2	T.	T.	NNP
42450	5425	3	A.	A.	NNP
42450	5425	4	_	_	NNP
42450	5425	5	_	_	NNP
42450	5425	6	Yellow	Yellow	NNP
42450	5425	7	Pickle	Pickle	NNP
42450	5425	8	.	.	.
42450	5425	9	_	_	NNP
42450	5425	10	One	one	CD
42450	5425	11	peck	peck	NN
42450	5425	12	cabbage	cabbage	NN
42450	5425	13	cut	cut	VBD
42450	5425	14	up	up	RP
42450	5425	15	.	.	.
42450	5426	1	Lay	Lay	NNP
42450	5426	2	in	in	IN
42450	5426	3	a	a	DT
42450	5426	4	jar	jar	NN
42450	5426	5	,	,	,
42450	5426	6	sprinkling	sprinkle	VBG
42450	5426	7	with	with	IN
42450	5426	8	salt	salt	NN
42450	5426	9	;	;	:
42450	5426	10	leave	leave	VB
42450	5426	11	it	-PRON-	PRP
42450	5426	12	twenty	twenty	CD
42450	5426	13	-	-	HYPH
42450	5426	14	four	four	CD
42450	5426	15	hours	hour	NNS
42450	5426	16	;	;	:
42450	5426	17	squeeze	squeeze	VB
42450	5426	18	out	out	RP
42450	5426	19	and	and	CC
42450	5426	20	put	put	VBD
42450	5426	21	in	in	RP
42450	5426	22	a	a	DT
42450	5426	23	kettle	kettle	NN
42450	5426	24	with	with	IN
42450	5426	25	half	half	PDT
42450	5426	26	a	a	DT
42450	5426	27	dozen	dozen	NN
42450	5426	28	onions	onion	NNS
42450	5426	29	chopped	chop	VBN
42450	5426	30	,	,	,
42450	5426	31	cover	cover	VB
42450	5426	32	with	with	IN
42450	5426	33	vinegar	vinegar	NN
42450	5426	34	,	,	,
42450	5426	35	add	add	VB
42450	5426	36	one	one	CD
42450	5426	37	ounce	ounce	NN
42450	5426	38	turmeric	turmeric	NN
42450	5426	39	,	,	,
42450	5426	40	and	and	CC
42450	5426	41	boil	boil	VB
42450	5426	42	one	one	CD
42450	5426	43	hour	hour	NN
42450	5426	44	.	.	.
42450	5427	1	Then	then	RB
42450	5427	2	add	add	VB
42450	5427	3	:	:	:
42450	5427	4	2	2	CD
42450	5427	5	pounds	pound	NNS
42450	5427	6	brown	brown	JJ
42450	5427	7	sugar	sugar	NN
42450	5427	8	.	.	.
42450	5428	1	½	â½	VB
42450	5428	2	ounce	ounce	NN
42450	5428	3	mace	mace	NN
42450	5428	4	.	.	.
42450	5429	1	½	â½	VB
42450	5429	2	ounce	ounce	NN
42450	5429	3	allspice	allspice	NN
42450	5429	4	.	.	.
42450	5430	1	½	â½	VB
42450	5430	2	ounce	ounce	NN
42450	5430	3	cloves	clove	NNS
42450	5430	4	.	.	.
42450	5431	1	4	4	CD
42450	5431	2	tablespoonfuls	tablespoonful	NNS
42450	5431	3	mixed	mixed	JJ
42450	5431	4	mustard	mustard	NN
42450	5431	5	.	.	.
42450	5432	1	1	1	CD
42450	5432	2	teacup	teacup	NNP
42450	5432	3	black	black	NNP
42450	5432	4	peppercorn	peppercorn	NNP
42450	5432	5	.	.	.
42450	5433	1	4	4	CD
42450	5433	2	tablespoonfuls	tablespoonful	NNS
42450	5433	3	ground	ground	NN
42450	5433	4	ginger	ginger	NN
42450	5433	5	.	.	.
42450	5434	1	2	2	CD
42450	5434	2	tablespoonfuls	tablespoonful	VBZ
42450	5434	3	celery	celery	NN
42450	5434	4	-	-	HYPH
42450	5434	5	seed	seed	NN
42450	5434	6	.	.	.
42450	5435	1	Boil	Boil	NNP
42450	5435	2	till	till	IN
42450	5435	3	clear.--_Mrs	clear.--_Mrs	NNP
42450	5435	4	.	.	.
42450	5436	1	S.	S.	NNP
42450	5436	2	B.	B.	NNP
42450	5436	3	_	_	NNP
42450	5436	4	_	_	NNP
42450	5436	5	Yellow	Yellow	NNP
42450	5436	6	Pickle	Pickle	NNP
42450	5436	7	.	.	.
42450	5436	8	_	_	NNP
42450	5436	9	2	2	CD
42450	5436	10	gallons	gallon	NNS
42450	5436	11	cider	cider	NN
42450	5436	12	vinegar	vinegar	NN
42450	5436	13	.	.	.
42450	5437	1	4	4	CD
42450	5437	2	ounces	ounce	NNS
42450	5437	3	beaten	beat	VBD
42450	5437	4	white	white	JJ
42450	5437	5	pepper	pepper	NN
42450	5437	6	.	.	.
42450	5438	1	4	4	CD
42450	5438	2	ounces	ounce	NNS
42450	5438	3	whole	whole	VBP
42450	5438	4	allspice	allspice	NN
42450	5438	5	.	.	.
42450	5439	1	4	4	CD
42450	5439	2	ounces	ounce	NNS
42450	5439	3	white	white	JJ
42450	5439	4	mustard	mustard	NN
42450	5439	5	-	-	HYPH
42450	5439	6	seed	seed	NN
42450	5439	7	.	.	.
42450	5440	1	4	4	CD
42450	5440	2	ounces	ounce	NNS
42450	5440	3	black	black	JJ
42450	5440	4	mustard	mustard	NN
42450	5440	5	-	-	HYPH
42450	5440	6	seed	seed	NN
42450	5440	7	.	.	.
42450	5441	1	2	2	CD
42450	5441	2	ounces	ounce	NNS
42450	5441	3	mace	mace	NN
42450	5441	4	.	.	.
42450	5442	1	2	2	CD
42450	5442	2	ounces	ounce	NNS
42450	5442	3	turmeric	turmeric	JJ
42450	5442	4	.	.	.
42450	5443	1	2	2	CD
42450	5443	2	ounces	ounce	NNS
42450	5443	3	white	white	JJ
42450	5443	4	ginger	ginger	NN
42450	5443	5	.	.	.
42450	5444	1	2	2	CD
42450	5444	2	ounces	ounce	NNS
42450	5444	3	ground	grind	VBD
42450	5444	4	mustard	mustard	NN
42450	5444	5	.	.	.
42450	5445	1	3	3	CD
42450	5445	2	ounces	ounces	NNP
42450	5445	3	garlic	garlic	NN
42450	5445	4	.	.	.
42450	5446	1	3	3	CD
42450	5446	2	ounces	ounce	NNS
42450	5446	3	horseradish	horseradish	VBP
42450	5446	4	.	.	.
42450	5447	1	2	2	CD
42450	5447	2	gills	gill	VBZ
42450	5447	3	celery	celery	NN
42450	5447	4	-	-	HYPH
42450	5447	5	seed	seed	NN
42450	5447	6	.	.	.
42450	5448	1	4	4	CD
42450	5448	2	sliced	slice	VBD
42450	5448	3	lemons	lemon	NNS
42450	5448	4	.	.	.
42450	5449	1	5	5	CD
42450	5449	2	pounds	pound	NNS
42450	5449	3	brown	brown	JJ
42450	5449	4	sugar	sugar	NN
42450	5449	5	.	.	.
42450	5450	1	Should	Should	MD
42450	5450	2	be	be	VB
42450	5450	3	prepared	prepare	VBN
42450	5450	4	months	month	NNS
42450	5450	5	before	before	IN
42450	5450	6	using	use	VBG
42450	5450	7	.	.	.
42450	5451	1	Cabbage	cabbage	NN
42450	5451	2	to	to	TO
42450	5451	3	be	be	VB
42450	5451	4	pickled	pickle	VBN
42450	5451	5	should	should	MD
42450	5451	6	be	be	VB
42450	5451	7	boiled	boil	VBN
42450	5451	8	or	or	CC
42450	5451	9	scalded	scald	VBN
42450	5451	10	in	in	IN
42450	5451	11	salt	salt	NN
42450	5451	12	and	and	CC
42450	5451	13	water	water	NN
42450	5451	14	until	until	IN
42450	5451	15	the	the	DT
42450	5451	16	leaves	leave	NNS
42450	5451	17	can	can	MD
42450	5451	18	be	be	VB
42450	5451	19	turned	turn	VBN
42450	5451	20	back	back	RB
42450	5451	21	so	so	IN
42450	5451	22	as	as	IN
42450	5451	23	to	to	TO
42450	5451	24	sprinkle	sprinkle	VB
42450	5451	25	salt	salt	NN
42450	5451	26	between	between	IN
42450	5451	27	them	-PRON-	PRP
42450	5451	28	;	;	:
42450	5451	29	then	then	RB
42450	5451	30	must	must	MD
42450	5451	31	be	be	VB
42450	5451	32	dried	dry	VBN
42450	5451	33	in	in	IN
42450	5451	34	the	the	DT
42450	5451	35	sun	sun	NN
42450	5451	36	.	.	.
42450	5452	1	Shake	shake	VB
42450	5452	2	all	all	PDT
42450	5452	3	the	the	DT
42450	5452	4	salt	salt	NN
42450	5452	5	out	out	RP
42450	5452	6	when	when	WRB
42450	5452	7	dry	dry	JJ
42450	5452	8	,	,	,
42450	5452	9	and	and	CC
42450	5452	10	soak	soak	VB
42450	5452	11	in	in	RP
42450	5452	12	plain	plain	JJ
42450	5452	13	vinegar	vinegar	NN
42450	5452	14	,	,	,
42450	5452	15	with	with	IN
42450	5452	16	a	a	DT
42450	5452	17	little	little	JJ
42450	5452	18	turmeric	turmeric	NN
42450	5452	19	sprinkled	sprinkle	VBN
42450	5452	20	on	on	IN
42450	5452	21	each	each	DT
42450	5452	22	layer	layer	NN
42450	5452	23	of	of	IN
42450	5452	24	cabbage	cabbage	NN
42450	5452	25	.	.	.
42450	5453	1	After	after	IN
42450	5453	2	ten	ten	CD
42450	5453	3	days	day	NNS
42450	5453	4	,	,	,
42450	5453	5	drain	drain	VB
42450	5453	6	them	-PRON-	PRP
42450	5453	7	and	and	CC
42450	5453	8	put	put	VBD
42450	5453	9	in	in	IN
42450	5453	10	the	the	DT
42450	5453	11	spiced	spice	VBN
42450	5453	12	vinegar.--_Mrs	vinegar.--_mrs	NN
42450	5453	13	.	.	.
42450	5454	1	S.	S.	NNP
42450	5454	2	T.	T.	NNP
42450	5454	3	_	_	NNP
42450	5454	4	YELLOW	YELLOW	NNP
42450	5454	5	PICKLED	pickled	NN
42450	5454	6	CABBAGE	cabbage	NN
42450	5454	7	.	.	.
42450	5455	1	1	1	CD
42450	5455	2	ounce	ounce	NN
42450	5455	3	turmeric	turmeric	NN
42450	5455	4	.	.	.
42450	5456	1	1	1	CD
42450	5456	2	gill	gill	RB
42450	5456	3	black	black	JJ
42450	5456	4	pepper	pepper	NN
42450	5456	5	.	.	.
42450	5457	1	1	1	CD
42450	5457	2	gill	gill	RB
42450	5457	3	celery	celery	NN
42450	5457	4	-	-	HYPH
42450	5457	5	seed	seed	NN
42450	5457	6	.	.	.
42450	5458	1	A	a	DT
42450	5458	2	few	few	JJ
42450	5458	3	cloves	clove	NNS
42450	5458	4	.	.	.
42450	5459	1	A	a	DT
42450	5459	2	few	few	JJ
42450	5459	3	pieces	piece	NNS
42450	5459	4	of	of	IN
42450	5459	5	ginger	ginger	NN
42450	5459	6	.	.	.
42450	5460	1	4	4	CD
42450	5460	2	tablespoonfuls	tablespoonful	NNS
42450	5460	3	made	make	VBD
42450	5460	4	mustard	mustard	NN
42450	5460	5	.	.	.
42450	5461	1	½	â½	VB
42450	5461	2	ounce	ounce	NN
42450	5461	3	mace	mace	NN
42450	5461	4	.	.	.
42450	5462	1	2	2	CD
42450	5462	2	pounds	pound	NNS
42450	5462	3	sugar	sugar	NN
42450	5462	4	.	.	.
42450	5463	1	1	1	CD
42450	5463	2	tablespoonful	tablespoonful	JJ
42450	5463	3	allspice	allspice	NN
42450	5463	4	.	.	.
42450	5464	1	Take	take	VB
42450	5464	2	one	one	CD
42450	5464	3	peck	peck	NN
42450	5464	4	of	of	IN
42450	5464	5	quartered	quarter	VBN
42450	5464	6	cabbage	cabbage	NN
42450	5464	7	;	;	:
42450	5464	8	slice	slice	VB
42450	5464	9	them	-PRON-	PRP
42450	5464	10	and	and	CC
42450	5464	11	put	put	VB
42450	5464	12	a	a	DT
42450	5464	13	layer	layer	NN
42450	5464	14	of	of	IN
42450	5464	15	cabbage	cabbage	NN
42450	5464	16	and	and	CC
42450	5464	17	one	one	CD
42450	5464	18	of	of	IN
42450	5464	19	salt	salt	NN
42450	5464	20	;	;	:
42450	5464	21	let	let	VB
42450	5464	22	it	-PRON-	PRP
42450	5464	23	remain	remain	VB
42450	5464	24	over	over	IN
42450	5464	25	night	night	NN
42450	5464	26	.	.	.
42450	5465	1	In	in	IN
42450	5465	2	the	the	DT
42450	5465	3	morning	morning	NN
42450	5465	4	squeeze	squeeze	VB
42450	5465	5	them	-PRON-	PRP
42450	5465	6	and	and	CC
42450	5465	7	put	put	VBD
42450	5465	8	on	on	IN
42450	5465	9	the	the	DT
42450	5465	10	fire	fire	NN
42450	5465	11	with	with	IN
42450	5465	12	four	four	CD
42450	5465	13	chopped	chop	VBN
42450	5465	14	onions	onion	NNS
42450	5465	15	,	,	,
42450	5465	16	and	and	CC
42450	5465	17	cover	cover	VB
42450	5465	18	with	with	IN
42450	5465	19	vinegar	vinegar	NN
42450	5465	20	;	;	,
42450	5465	21	boil	boil	VB
42450	5465	22	for	for	IN
42450	5465	23	an	an	DT
42450	5465	24	hour	hour	NN
42450	5465	25	,	,	,
42450	5465	26	then	then	RB
42450	5465	27	add	add	VB
42450	5465	28	the	the	DT
42450	5465	29	spices	spice	NNS
42450	5465	30	mentioned	mention	VBN
42450	5465	31	above	above	RB
42450	5465	32	,	,	,
42450	5465	33	and	and	CC
42450	5465	34	let	let	VB
42450	5465	35	it	-PRON-	PRP
42450	5465	36	boil	boil	VB
42450	5465	37	an	an	DT
42450	5465	38	hour	hour	NN
42450	5465	39	longer	long	RBR
42450	5465	40	;	;	:
42450	5465	41	when	when	WRB
42450	5465	42	cold	cold	JJ
42450	5465	43	it	-PRON-	PRP
42450	5465	44	is	be	VBZ
42450	5465	45	ready	ready	JJ
42450	5465	46	for	for	IN
42450	5465	47	use.--_Mrs	use.--_Mrs	NNP
42450	5465	48	.	.	.
42450	5466	1	W.	W.	NNP
42450	5466	2	H.	H.	NNP
42450	5466	3	M.	M.	NNP
42450	5466	4	_	_	NNP
42450	5466	5	A	A	NNP
42450	5466	6	QUICK	quick	JJ
42450	5466	7	WAY	way	NN
42450	5466	8	TO	to	TO
42450	5466	9	MAKE	make	VB
42450	5466	10	YELLOW	YELLOW	NNP
42450	5466	11	PICKLE	pickle	NN
42450	5466	12	.	.	.
42450	5467	1	Two	two	CD
42450	5467	2	gallons	gallon	NNS
42450	5467	3	chopped	chop	VBD
42450	5467	4	cabbage	cabbage	NN
42450	5467	5	,	,	,
42450	5467	6	sprinkle	sprinkle	VB
42450	5467	7	one	one	CD
42450	5467	8	handful	handful	NN
42450	5467	9	salt	salt	NN
42450	5467	10	through	through	IN
42450	5467	11	it	-PRON-	PRP
42450	5467	12	,	,	,
42450	5467	13	and	and	CC
42450	5467	14	let	let	VB
42450	5467	15	stand	stand	VB
42450	5467	16	over	over	IN
42450	5467	17	night	night	NN
42450	5467	18	.	.	.
42450	5468	1	Squeeze	squeeze	VB
42450	5468	2	it	-PRON-	PRP
42450	5468	3	out	out	RP
42450	5468	4	dry	dry	VB
42450	5468	5	and	and	CC
42450	5468	6	put	put	VB
42450	5468	7	into	into	IN
42450	5468	8	a	a	DT
42450	5468	9	kettle	kettle	NN
42450	5468	10	.	.	.
42450	5469	1	Add	add	VB
42450	5469	2	one	one	CD
42450	5469	3	ounce	ounce	NN
42450	5469	4	of	of	IN
42450	5469	5	celery	celery	NN
42450	5469	6	-	-	HYPH
42450	5469	7	seed	seed	NN
42450	5469	8	,	,	,
42450	5469	9	one	one	CD
42450	5469	10	ounce	ounce	NN
42450	5469	11	of	of	IN
42450	5469	12	turmeric	turmeric	NN
42450	5469	13	,	,	,
42450	5469	14	one	one	CD
42450	5469	15	quarter	quarter	NN
42450	5469	16	-	-	HYPH
42450	5469	17	pound	pound	NN
42450	5469	18	of	of	IN
42450	5469	19	mustard	mustard	NN
42450	5469	20	-	-	HYPH
42450	5469	21	seed	seed	NN
42450	5469	22	,	,	,
42450	5469	23	(	(	-LRB-
42450	5469	24	black	black	JJ
42450	5469	25	and	and	CC
42450	5469	26	white	white	JJ
42450	5469	27	mixed	mixed	JJ
42450	5469	28	)	)	-RRB-
42450	5469	29	,	,	,
42450	5469	30	five	five	CD
42450	5469	31	pounds	pound	NNS
42450	5469	32	brown	brown	JJ
42450	5469	33	sugar	sugar	NN
42450	5469	34	,	,	,
42450	5469	35	with	with	IN
42450	5469	36	vinegar	vinegar	NN
42450	5469	37	enough	enough	JJ
42450	5469	38	to	to	TO
42450	5469	39	cover	cover	VB
42450	5469	40	the	the	DT
42450	5469	41	whole	whole	JJ
42450	5469	42	well	well	NN
42450	5469	43	.	.	.
42450	5470	1	Boil	Boil	NNP
42450	5470	2	until	until	IN
42450	5470	3	the	the	DT
42450	5470	4	cabbage	cabbage	NN
42450	5470	5	is	be	VBZ
42450	5470	6	tender	tender	JJ
42450	5470	7	.	.	.
42450	5471	1	Put	put	VB
42450	5471	2	it	-PRON-	PRP
42450	5471	3	in	in	IN
42450	5471	4	stone	stone	NN
42450	5471	5	jars	jar	NNS
42450	5471	6	and	and	CC
42450	5471	7	keep	keep	VB
42450	5471	8	it	-PRON-	PRP
42450	5471	9	closely	closely	RB
42450	5471	10	covered	cover	VBN
42450	5471	11	.	.	.
42450	5472	1	It	-PRON-	PRP
42450	5472	2	is	be	VBZ
42450	5472	3	fit	fit	JJ
42450	5472	4	for	for	IN
42450	5472	5	use	use	NN
42450	5472	6	the	the	DT
42450	5472	7	day	day	NN
42450	5472	8	after	after	IN
42450	5472	9	it	-PRON-	PRP
42450	5472	10	is	be	VBZ
42450	5472	11	made.--_Mrs	made.--_mrs	ADD
42450	5472	12	.	.	.
42450	5473	1	J.	J.	NNP
42450	5473	2	C.	C.	NNP
42450	5473	3	W.	W.	NNP
42450	5473	4	_	_	NNP
42450	5473	5	YELLOW	YELLOW	NNP
42450	5473	6	PICKLE	PICKLE	NNP
42450	5473	7	.	.	.
42450	5474	1	2	2	CD
42450	5474	2	ounces	ounce	NNS
42450	5474	3	black	black	JJ
42450	5474	4	mustard	mustard	NN
42450	5474	5	-	-	HYPH
42450	5474	6	seed	seed	NN
42450	5474	7	.	.	.
42450	5475	1	2	2	CD
42450	5475	2	ounces	ounce	NNS
42450	5475	3	white	white	JJ
42450	5475	4	mustard	mustard	NN
42450	5475	5	-	-	HYPH
42450	5475	6	seed	seed	NN
42450	5475	7	.	.	.
42450	5476	1	2	2	CD
42450	5476	2	ounces	ounce	NNS
42450	5476	3	celery	celery	NN
42450	5476	4	-	-	HYPH
42450	5476	5	seed	seed	NN
42450	5476	6	.	.	.
42450	5477	1	1	1	CD
42450	5477	2	ounce	ounce	NN
42450	5477	3	coriander	coriander	NN
42450	5477	4	.	.	.
42450	5478	1	1	1	CD
42450	5478	2	ounce	ounce	NN
42450	5478	3	white	white	JJ
42450	5478	4	pepper	pepper	NN
42450	5478	5	.	.	.
42450	5479	1	1	1	CD
42450	5479	2	ounce	ounce	NN
42450	5479	3	green	green	JJ
42450	5479	4	ginger	ginger	NN
42450	5479	5	.	.	.
42450	5480	1	2	2	CD
42450	5480	2	ounces	ounce	NNS
42450	5480	3	turmeric	turmeric	JJ
42450	5480	4	.	.	.
42450	5481	1	1	1	CD
42450	5481	2	pound	pound	NN
42450	5481	3	brown	brown	JJ
42450	5481	4	sugar	sugar	NN
42450	5481	5	.	.	.
42450	5482	1	Put	put	VB
42450	5482	2	these	these	DT
42450	5482	3	in	in	IN
42450	5482	4	one	one	CD
42450	5482	5	and	and	CC
42450	5482	6	one	one	CD
42450	5482	7	-	-	HYPH
42450	5482	8	half	half	NN
42450	5482	9	gallons	gallon	NNS
42450	5482	10	best	good	JJS
42450	5482	11	cider	cider	NN
42450	5482	12	vinegar	vinegar	NN
42450	5482	13	,	,	,
42450	5482	14	and	and	CC
42450	5482	15	set	set	VBN
42450	5482	16	in	in	IN
42450	5482	17	the	the	DT
42450	5482	18	sun	sun	NN
42450	5482	19	.	.	.
42450	5483	1	This	this	DT
42450	5483	2	can	can	MD
42450	5483	3	be	be	VB
42450	5483	4	prepared	prepare	VBN
42450	5483	5	during	during	IN
42450	5483	6	the	the	DT
42450	5483	7	winter	winter	NN
42450	5483	8	,	,	,
42450	5483	9	if	if	IN
42450	5483	10	you	-PRON-	PRP
42450	5483	11	choose	choose	VBP
42450	5483	12	.	.	.
42450	5484	1	Quarter	quarter	NN
42450	5484	2	your	-PRON-	PRP$
42450	5484	3	cabbages	cabbage	NNS
42450	5484	4	(	(	-LRB-
42450	5484	5	small	small	JJ
42450	5484	6	heads	head	NNS
42450	5484	7	about	about	IN
42450	5484	8	the	the	DT
42450	5484	9	size	size	NN
42450	5484	10	of	of	IN
42450	5484	11	a	a	DT
42450	5484	12	large	large	JJ
42450	5484	13	apple	apple	NN
42450	5484	14	are	be	VBP
42450	5484	15	best	good	JJS
42450	5484	16	)	)	-RRB-
42450	5484	17	,	,	,
42450	5484	18	and	and	CC
42450	5484	19	put	put	VBD
42450	5484	20	in	in	RP
42450	5484	21	a	a	DT
42450	5484	22	tub	tub	NN
42450	5484	23	.	.	.
42450	5485	1	Make	make	VB
42450	5485	2	a	a	DT
42450	5485	3	strong	strong	JJ
42450	5485	4	brine	brine	NN
42450	5485	5	,	,	,
42450	5485	6	boil	boil	NN
42450	5485	7	and	and	CC
42450	5485	8	pour	pour	VB
42450	5485	9	over	over	RP
42450	5485	10	while	while	RB
42450	5485	11	hot	hot	JJ
42450	5485	12	.	.	.
42450	5486	1	Let	let	VB
42450	5486	2	them	-PRON-	PRP
42450	5486	3	stand	stand	VB
42450	5486	4	twenty	twenty	CD
42450	5486	5	-	-	HYPH
42450	5486	6	four	four	CD
42450	5486	7	hours	hour	NNS
42450	5486	8	and	and	CC
42450	5486	9	then	then	RB
42450	5486	10	repeat	repeat	VB
42450	5486	11	.	.	.
42450	5487	1	On	on	IN
42450	5487	2	the	the	DT
42450	5487	3	third	third	JJ
42450	5487	4	day	day	NN
42450	5487	5	spread	spread	VBD
42450	5487	6	them	-PRON-	PRP
42450	5487	7	on	on	IN
42450	5487	8	a	a	DT
42450	5487	9	board	board	NN
42450	5487	10	or	or	CC
42450	5487	11	table	table	NN
42450	5487	12	,	,	,
42450	5487	13	salt	salt	VB
42450	5487	14	them	-PRON-	PRP
42450	5487	15	slightly	slightly	RB
42450	5487	16	,	,	,
42450	5487	17	and	and	CC
42450	5487	18	let	let	VB
42450	5487	19	them	-PRON-	PRP
42450	5487	20	stand	stand	VB
42450	5487	21	in	in	IN
42450	5487	22	the	the	DT
42450	5487	23	hot	hot	JJ
42450	5487	24	sun	sun	NN
42450	5487	25	four	four	CD
42450	5487	26	days	day	NNS
42450	5487	27	,	,	,
42450	5487	28	taking	take	VBG
42450	5487	29	care	care	NN
42450	5487	30	that	that	IN
42450	5487	31	no	no	DT
42450	5487	32	dew	dew	NN
42450	5487	33	shall	shall	MD
42450	5487	34	fall	fall	VB
42450	5487	35	on	on	IN
42450	5487	36	them	-PRON-	PRP
42450	5487	37	.	.	.
42450	5488	1	Put	put	VB
42450	5488	2	in	in	RP
42450	5488	3	a	a	DT
42450	5488	4	jar	jar	NN
42450	5488	5	,	,	,
42450	5488	6	and	and	CC
42450	5488	7	pour	pour	VB
42450	5488	8	on	on	IN
42450	5488	9	your	-PRON-	PRP$
42450	5488	10	prepared	prepare	VBN
42450	5488	11	vinegar	vinegar	NN
42450	5488	12	boiling	boil	VBG
42450	5488	13	hot	hot	RB
42450	5488	14	.	.	.
42450	5489	1	This	this	DT
42450	5489	2	pickle	pickle	NN
42450	5489	3	will	will	MD
42450	5489	4	not	not	RB
42450	5489	5	be	be	VB
42450	5489	6	ready	ready	JJ
42450	5489	7	for	for	IN
42450	5489	8	the	the	DT
42450	5489	9	table	table	NN
42450	5489	10	till	till	IN
42450	5489	11	it	-PRON-	PRP
42450	5489	12	has	have	VBZ
42450	5489	13	softened	soften	VBN
42450	5489	14	and	and	CC
42450	5489	15	absorbed	absorb	VBN
42450	5489	16	the	the	DT
42450	5489	17	vinegar	vinegar	NN
42450	5489	18	.	.	.
42450	5490	1	You	-PRON-	PRP
42450	5490	2	can	can	MD
42450	5490	3	judge	judge	VB
42450	5490	4	of	of	IN
42450	5490	5	this	this	DT
42450	5490	6	by	by	IN
42450	5490	7	your	-PRON-	PRP$
42450	5490	8	taste	taste	NN
42450	5490	9	.	.	.
42450	5491	1	To	to	TO
42450	5491	2	make	make	VB
42450	5491	3	quick	quick	JJ
42450	5491	4	pickle	pickle	NN
42450	5491	5	by	by	IN
42450	5491	6	this	this	DT
42450	5491	7	recipe	recipe	NN
42450	5491	8	,	,	,
42450	5491	9	you	-PRON-	PRP
42450	5491	10	simply	simply	RB
42450	5491	11	salt	salt	VBP
42450	5491	12	your	-PRON-	PRP$
42450	5491	13	cabbage	cabbage	NN
42450	5491	14	for	for	IN
42450	5491	15	one	one	CD
42450	5491	16	night	night	NN
42450	5491	17	,	,	,
42450	5491	18	pouring	pour	VBG
42450	5491	19	off	off	RP
42450	5491	20	in	in	IN
42450	5491	21	the	the	DT
42450	5491	22	morning	morning	NN
42450	5491	23	the	the	DT
42450	5491	24	water	water	NN
42450	5491	25	drawn	draw	VBN
42450	5491	26	out	out	RP
42450	5491	27	by	by	IN
42450	5491	28	the	the	DT
42450	5491	29	salt	salt	NN
42450	5491	30	.	.	.
42450	5492	1	Then	then	RB
42450	5492	2	put	put	VB
42450	5492	3	in	in	RP
42450	5492	4	the	the	DT
42450	5492	5	kettle	kettle	NN
42450	5492	6	with	with	IN
42450	5492	7	the	the	DT
42450	5492	8	spices	spice	NNS
42450	5492	9	and	and	CC
42450	5492	10	vinegar	vinegar	NN
42450	5492	11	,	,	,
42450	5492	12	and	and	CC
42450	5492	13	boil	boil	VB
42450	5492	14	until	until	IN
42450	5492	15	a	a	DT
42450	5492	16	straw	straw	NN
42450	5492	17	will	will	MD
42450	5492	18	go	go	VB
42450	5492	19	through.--_Mrs	through.--_Mrs	NNP
42450	5492	20	.	.	.
42450	5493	1	J.	J.	NNP
42450	5494	1	B.	B.	NNP
42450	5494	2	D.	D.	NNP
42450	5494	3	_	_	NNP
42450	5494	4	CABBAGE	CABBAGE	VBD
42450	5494	5	PICKLE	PICKLE	NNP
42450	5494	6	FOR	for	IN
42450	5494	7	PRESENT	present	JJ
42450	5494	8	USE	USE	NNP
42450	5494	9	.	.	.
42450	5495	1	Boil	boil	VB
42450	5495	2	the	the	DT
42450	5495	3	cabbage	cabbage	NN
42450	5495	4	in	in	IN
42450	5495	5	salt	salt	NN
42450	5495	6	and	and	CC
42450	5495	7	water	water	NN
42450	5495	8	till	till	IN
42450	5495	9	tender	tender	NN
42450	5495	10	;	;	:
42450	5495	11	lay	lay	VB
42450	5495	12	them	-PRON-	PRP
42450	5495	13	on	on	IN
42450	5495	14	dishes	dish	NNS
42450	5495	15	,	,	,
42450	5495	16	drain	drain	VB
42450	5495	17	or	or	CC
42450	5495	18	press	press	VB
42450	5495	19	them	-PRON-	PRP
42450	5495	20	in	in	IN
42450	5495	21	a	a	DT
42450	5495	22	towel	towel	NN
42450	5495	23	.	.	.
42450	5496	1	Boil	boil	VB
42450	5496	2	together	together	RB
42450	5496	3	two	two	CD
42450	5496	4	gallons	gallon	NNS
42450	5496	5	strong	strong	JJ
42450	5496	6	vinegar	vinegar	NN
42450	5496	7	.	.	.
42450	5497	1	1	1	CD
42450	5497	2	pint	pint	NN
42450	5497	3	white	white	JJ
42450	5497	4	mustard	mustard	NN
42450	5497	5	-	-	HYPH
42450	5497	6	seed	seed	NN
42450	5497	7	.	.	.
42450	5498	1	4	4	CD
42450	5498	2	ounces	ounce	NNS
42450	5498	3	ginger	ginger	NN
42450	5498	4	.	.	.
42450	5499	1	3	3	CD
42450	5499	2	ounces	ounce	NNS
42450	5499	3	black	black	JJ
42450	5499	4	pepper	pepper	NN
42450	5499	5	.	.	.
42450	5500	1	3	3	CD
42450	5500	2	ounces	ounce	NNS
42450	5500	3	allspice	allspice	RB
42450	5500	4	.	.	.
42450	5501	1	1	1	CD
42450	5501	2	ounce	ounce	NN
42450	5501	3	mace	mace	NN
42450	5501	4	.	.	.
42450	5502	1	1	1	CD
42450	5502	2	ounce	ounce	NN
42450	5502	3	cloves	clove	NNS
42450	5502	4	.	.	.
42450	5503	1	1	1	CD
42450	5503	2	ounce	ounce	NN
42450	5503	3	turmeric	turmeric	NN
42450	5503	4	.	.	.
42450	5504	1	1	1	CD
42450	5504	2	large	large	JJ
42450	5504	3	handful	handful	NN
42450	5504	4	horseradish	horseradish	NN
42450	5504	5	.	.	.
42450	5505	1	1	1	CD
42450	5505	2	large	large	JJ
42450	5505	3	handful	handful	NN
42450	5505	4	garlic	garlic	NN
42450	5505	5	.	.	.
42450	5506	1	1	1	CD
42450	5506	2	ounce	ounce	NN
42450	5506	3	celery	celery	NN
42450	5506	4	-	-	HYPH
42450	5506	5	seed	seed	NN
42450	5506	6	.	.	.
42450	5507	1	2	2	CD
42450	5507	2	pounds	pound	NNS
42450	5507	3	brown	brown	JJ
42450	5507	4	sugar	sugar	NN
42450	5507	5	.	.	.
42450	5508	1	Pour	pour	VB
42450	5508	2	it	-PRON-	PRP
42450	5508	3	over	over	IN
42450	5508	4	the	the	DT
42450	5508	5	cabbage	cabbage	NN
42450	5508	6	boiling	boil	VBG
42450	5508	7	hot	hot	RB
42450	5508	8	.	.	.
42450	5509	1	If	if	IN
42450	5509	2	you	-PRON-	PRP
42450	5509	3	have	have	VBP
42450	5509	4	no	no	DT
42450	5509	5	garlic	garlic	NN
42450	5509	6	,	,	,
42450	5509	7	use	use	VB
42450	5509	8	one	one	CD
42450	5509	9	pint	pint	NN
42450	5509	10	onions	onion	NNS
42450	5509	11	chopped	chop	VBD
42450	5509	12	fine.--_Mrs	fine.--_Mrs	NNP
42450	5509	13	.	.	.
42450	5510	1	H.	H.	NNP
42450	5510	2	_	_	NNP
42450	5510	3	CUT	CUT	NNP
42450	5510	4	CABBAGE	CABBAGE	NNP
42450	5510	5	PICKLE	PICKLE	NNP
42450	5510	6	.	.	.
42450	5511	1	Fill	fill	VB
42450	5511	2	the	the	DT
42450	5511	3	jar	jar	NN
42450	5511	4	with	with	IN
42450	5511	5	cut	cut	JJ
42450	5511	6	cabbage	cabbage	NN
42450	5511	7	.	.	.
42450	5512	1	To	to	IN
42450	5512	2	every	every	DT
42450	5512	3	gallon	gallon	NN
42450	5512	4	of	of	IN
42450	5512	5	cabbage	cabbage	NN
42450	5512	6	put	put	VBN
42450	5512	7	one	one	CD
42450	5512	8	handful	handful	NN
42450	5512	9	horseradish	horseradish	NN
42450	5512	10	.	.	.
42450	5513	1	3	3	CD
42450	5513	2	tablespoonfuls	tablespoonful	NNS
42450	5513	3	black	black	JJ
42450	5513	4	pepper	pepper	NN
42450	5513	5	.	.	.
42450	5514	1	½	â½	VB
42450	5514	2	tablespoonful	tablespoonful	JJ
42450	5514	3	red	red	JJ
42450	5514	4	pepper	pepper	NN
42450	5514	5	.	.	.
42450	5515	1	3	3	CD
42450	5515	2	tablespoonfuls	tablespoonful	NNS
42450	5515	3	coriander	coriander	NN
42450	5515	4	-	-	HYPH
42450	5515	5	seed	seed	NN
42450	5515	6	.	.	.
42450	5516	1	3	3	CD
42450	5516	2	tablespoonfuls	tablespoonful	VBZ
42450	5516	3	celery	celery	NN
42450	5516	4	-	-	HYPH
42450	5516	5	seed	seed	NN
42450	5516	6	.	.	.
42450	5517	1	2	2	CD
42450	5517	2	tablespoonfuls	tablespoonful	NNS
42450	5517	3	mace	mace	NN
42450	5517	4	.	.	.
42450	5518	1	2	2	CD
42450	5518	2	tablespoonfuls	tablespoonful	NNS
42450	5518	3	allspice	allspice	NNP
42450	5518	4	.	.	.
42450	5519	1	1	1	CD
42450	5519	2	dozen	dozen	NN
42450	5519	3	cloves	clove	NNS
42450	5519	4	.	.	.
42450	5520	1	½	½	NNP
42450	5520	2	teacup	teacup	NN
42450	5520	3	made	make	VBD
42450	5520	4	mustard	mustard	NN
42450	5520	5	.	.	.
42450	5521	1	4	4	CD
42450	5521	2	tablespoonfuls	tablespoonful	VBZ
42450	5521	3	white	white	JJ
42450	5521	4	mustard	mustard	NN
42450	5521	5	-	-	HYPH
42450	5521	6	seed	seed	NN
42450	5521	7	.	.	.
42450	5522	1	1	1	CD
42450	5522	2	pound	pound	NN
42450	5522	3	sugar	sugar	NN
42450	5522	4	.	.	.
42450	5523	1	4	4	CD
42450	5523	2	or	or	CC
42450	5523	3	5	5	CD
42450	5523	4	sliced	sliced	JJ
42450	5523	5	onions	onion	NNS
42450	5523	6	.	.	.
42450	5524	1	Salt	salt	VB
42450	5524	2	your	-PRON-	PRP$
42450	5524	3	cabbage	cabbage	NN
42450	5524	4	first	first	RB
42450	5524	5	as	as	IN
42450	5524	6	for	for	IN
42450	5524	7	slaw	slaw	NN
42450	5524	8	,	,	,
42450	5524	9	and	and	CC
42450	5524	10	let	let	VB
42450	5524	11	it	-PRON-	PRP
42450	5524	12	stand	stand	VB
42450	5524	13	two	two	CD
42450	5524	14	or	or	CC
42450	5524	15	three	three	CD
42450	5524	16	hours	hour	NNS
42450	5524	17	.	.	.
42450	5525	1	Put	put	VB
42450	5525	2	in	in	RP
42450	5525	3	a	a	DT
42450	5525	4	porcelain	porcelain	NN
42450	5525	5	kettle	kettle	NN
42450	5525	6	and	and	CC
42450	5525	7	cover	cover	VB
42450	5525	8	with	with	IN
42450	5525	9	weak	weak	JJ
42450	5525	10	vinegar	vinegar	NN
42450	5525	11	;	;	,
42450	5525	12	put	put	VB
42450	5525	13	turmeric	turmeric	JJ
42450	5525	14	enough	enough	RB
42450	5525	15	to	to	IN
42450	5525	16	color	color	NN
42450	5525	17	,	,	,
42450	5525	18	boil	boil	VB
42450	5525	19	it	-PRON-	PRP
42450	5525	20	till	till	IN
42450	5525	21	tender	tender	NN
42450	5525	22	,	,	,
42450	5525	23	then	then	RB
42450	5525	24	drain	drain	VB
42450	5525	25	off	off	RP
42450	5525	26	the	the	DT
42450	5525	27	weak	weak	JJ
42450	5525	28	vinegar	vinegar	NN
42450	5525	29	,	,	,
42450	5525	30	and	and	CC
42450	5525	31	cover	cover	VB
42450	5525	32	it	-PRON-	PRP
42450	5525	33	with	with	IN
42450	5525	34	strong	strong	JJ
42450	5525	35	cider	cider	NN
42450	5525	36	vinegar	vinegar	NN
42450	5525	37	,	,	,
42450	5525	38	and	and	CC
42450	5525	39	mix	mix	VB
42450	5525	40	the	the	DT
42450	5525	41	spices	spice	NNS
42450	5525	42	well	well	RB
42450	5525	43	through	through	IN
42450	5525	44	it	-PRON-	PRP
42450	5525	45	;	;	:
42450	5525	46	add	add	VB
42450	5525	47	three	three	CD
42450	5525	48	or	or	CC
42450	5525	49	more	more	JJR
42450	5525	50	tablespoonfuls	tablespoonful	NNS
42450	5525	51	turmeric	turmeric	JJ
42450	5525	52	,	,	,
42450	5525	53	and	and	CC
42450	5525	54	boil	boil	VB
42450	5525	55	the	the	DT
42450	5525	56	whole	whole	JJ
42450	5525	57	fifteen	fifteen	CD
42450	5525	58	minutes	minute	NNS
42450	5525	59	very	very	RB
42450	5525	60	hard	hard	RB
42450	5525	61	.	.	.
42450	5526	1	When	when	WRB
42450	5526	2	cold	cold	JJ
42450	5526	3	,	,	,
42450	5526	4	it	-PRON-	PRP
42450	5526	5	is	be	VBZ
42450	5526	6	ready	ready	JJ
42450	5526	7	for	for	IN
42450	5526	8	use.--_Mrs	use.--_Mrs	NNP
42450	5526	9	.	.	.
42450	5527	1	S.	S.	NNP
42450	5527	2	M.	M.	NNP
42450	5527	3	_	_	NNP
42450	5527	4	CHOPPED	CHOPPED	NNP
42450	5527	5	CABBAGE	cabbage	NN
42450	5527	6	PICKLE	PICKLE	NNP
42450	5527	7	.	.	.
42450	5528	1	Cut	cut	VB
42450	5528	2	the	the	DT
42450	5528	3	cabbage	cabbage	NN
42450	5528	4	as	as	IN
42450	5528	5	for	for	IN
42450	5528	6	slaw	slaw	NN
42450	5528	7	,	,	,
42450	5528	8	pour	pour	VBP
42450	5528	9	over	over	IN
42450	5528	10	it	-PRON-	PRP
42450	5528	11	enough	enough	JJ
42450	5528	12	boiling	boil	VBG
42450	5528	13	brine	brine	NN
42450	5528	14	to	to	TO
42450	5528	15	cover	cover	VB
42450	5528	16	it	-PRON-	PRP
42450	5528	17	.	.	.
42450	5529	1	Chop	chop	NN
42450	5529	2	and	and	CC
42450	5529	3	scald	scald	NN
42450	5529	4	a	a	DT
42450	5529	5	few	few	JJ
42450	5529	6	onions	onion	NNS
42450	5529	7	in	in	IN
42450	5529	8	the	the	DT
42450	5529	9	same	same	JJ
42450	5529	10	way	way	NN
42450	5529	11	,	,	,
42450	5529	12	cover	cover	VB
42450	5529	13	both	both	DT
42450	5529	14	,	,	,
42450	5529	15	and	and	CC
42450	5529	16	leave	leave	VB
42450	5529	17	twenty	twenty	CD
42450	5529	18	-	-	HYPH
42450	5529	19	four	four	CD
42450	5529	20	hours	hour	NNS
42450	5529	21	;	;	:
42450	5529	22	then	then	RB
42450	5529	23	squeeze	squeeze	VB
42450	5529	24	in	in	IN
42450	5529	25	a	a	DT
42450	5529	26	cloth	cloth	NN
42450	5529	27	until	until	IN
42450	5529	28	free	free	JJ
42450	5529	29	from	from	IN
42450	5529	30	brine	brine	NN
42450	5529	31	.	.	.
42450	5530	1	If	if	IN
42450	5530	2	it	-PRON-	PRP
42450	5530	3	should	should	MD
42450	5530	4	taste	taste	VB
42450	5530	5	very	very	JJ
42450	5530	6	salt	salt	NN
42450	5530	7	,	,	,
42450	5530	8	soak	soak	VB
42450	5530	9	in	in	IN
42450	5530	10	clear	clear	JJ
42450	5530	11	water	water	NN
42450	5530	12	for	for	IN
42450	5530	13	a	a	DT
42450	5530	14	few	few	JJ
42450	5530	15	hours	hour	NNS
42450	5530	16	and	and	CC
42450	5530	17	squeeze	squeeze	VB
42450	5530	18	again	again	RB
42450	5530	19	.	.	.
42450	5531	1	Loosen	loosen	VB
42450	5531	2	and	and	CC
42450	5531	3	mix	mix	VB
42450	5531	4	the	the	DT
42450	5531	5	cabbage	cabbage	NN
42450	5531	6	and	and	CC
42450	5531	7	onions	onion	NNS
42450	5531	8	thoroughly	thoroughly	RB
42450	5531	9	.	.	.
42450	5532	1	To	to	IN
42450	5532	2	one	one	CD
42450	5532	3	-	-	HYPH
42450	5532	4	half	half	NN
42450	5532	5	gallon	gallon	NN
42450	5532	6	cabbage	cabbage	NN
42450	5532	7	put	put	NN
42450	5532	8	:	:	:
42450	5532	9	1	1	CD
42450	5532	10	small	small	JJ
42450	5532	11	cut	cut	NN
42450	5532	12	onion	onion	NN
42450	5532	13	.	.	.
42450	5533	1	1	1	CD
42450	5533	2	pound	pound	NN
42450	5533	3	brown	brown	JJ
42450	5533	4	sugar	sugar	NN
42450	5533	5	.	.	.
42450	5534	1	1	1	CD
42450	5534	2	small	small	JJ
42450	5534	3	box	box	NN
42450	5534	4	mustard	mustard	NN
42450	5534	5	.	.	.
42450	5535	1	½	½	:
42450	5535	2	pound	pound	NN
42450	5535	3	white	white	JJ
42450	5535	4	mustard	mustard	NN
42450	5535	5	-	-	HYPH
42450	5535	6	seed	seed	NN
42450	5535	7	.	.	.
42450	5536	1	1	1	CD
42450	5536	2	small	small	JJ
42450	5536	3	cup	cup	NN
42450	5536	4	grated	grate	VBD
42450	5536	5	horseradish	horseradish	NNP
42450	5536	6	.	.	.
42450	5537	1	½	â½	VB
42450	5537	2	ounce	ounce	NN
42450	5537	3	mace	mace	NN
42450	5537	4	.	.	.
42450	5538	1	1	1	CD
42450	5538	2	tablespoonful	tablespoonful	JJ
42450	5538	3	ground	ground	NN
42450	5538	4	black	black	JJ
42450	5538	5	pepper	pepper	NN
42450	5538	6	.	.	.
42450	5539	1	2	2	CD
42450	5539	2	ounces	ounce	NNS
42450	5539	3	celery	celery	NN
42450	5539	4	-	-	HYPH
42450	5539	5	seed	seed	NN
42450	5539	6	.	.	.
42450	5540	1	1	1	CD
42450	5540	2	ounce	ounce	NN
42450	5540	3	turmeric	turmeric	NN
42450	5540	4	.	.	.
42450	5541	1	Chopped	chop	VBN
42450	5541	2	celery	celery	NN
42450	5541	3	and	and	CC
42450	5541	4	nasturtiums	nasturtium	NNS
42450	5541	5	,	,	,
42450	5541	6	if	if	IN
42450	5541	7	they	-PRON-	PRP
42450	5541	8	can	can	MD
42450	5541	9	be	be	VB
42450	5541	10	had	have	VBN
42450	5541	11	.	.	.
42450	5542	1	Mix	mix	VB
42450	5542	2	all	all	DT
42450	5542	3	,	,	,
42450	5542	4	and	and	CC
42450	5542	5	cover	cover	VB
42450	5542	6	with	with	IN
42450	5542	7	cold	cold	JJ
42450	5542	8	vinegar	vinegar	NN
42450	5542	9	.	.	.
42450	5543	1	If	if	IN
42450	5543	2	necessary	necessary	JJ
42450	5543	3	,	,	,
42450	5543	4	add	add	VB
42450	5543	5	more	more	JJR
42450	5543	6	vinegar	vinegar	NN
42450	5543	7	after	after	IN
42450	5543	8	it	-PRON-	PRP
42450	5543	9	has	have	VBZ
42450	5543	10	stood	stand	VBN
42450	5543	11	awhile.--_Mrs	awhile.--_Mrs	NNP
42450	5543	12	.	.	.
42450	5544	1	C.	C.	NNP
42450	5544	2	N.	N.	NNP
42450	5544	3	_	_	NNP
42450	5544	4	GREEN	GREEN	NNP
42450	5544	5	PICKLE	PICKLE	NNP
42450	5544	6	.	.	.
42450	5545	1	Put	put	VB
42450	5545	2	the	the	DT
42450	5545	3	pickles	pickle	NNS
42450	5545	4	in	in	IN
42450	5545	5	a	a	DT
42450	5545	6	strong	strong	JJ
42450	5545	7	brine	brine	NN
42450	5545	8	,	,	,
42450	5545	9	strong	strong	JJ
42450	5545	10	enough	enough	RB
42450	5545	11	to	to	TO
42450	5545	12	bear	bear	VB
42450	5545	13	an	an	DT
42450	5545	14	egg	egg	NN
42450	5545	15	.	.	.
42450	5546	1	Three	three	CD
42450	5546	2	weeks	week	NNS
42450	5546	3	is	be	VBZ
42450	5546	4	long	long	JJ
42450	5546	5	enough	enough	RB
42450	5546	6	for	for	IN
42450	5546	7	them	-PRON-	PRP
42450	5546	8	to	to	TO
42450	5546	9	remain	remain	VB
42450	5546	10	in	in	IN
42450	5546	11	brine	brine	NN
42450	5546	12	,	,	,
42450	5546	13	if	if	IN
42450	5546	14	you	-PRON-	PRP
42450	5546	15	wish	wish	VBP
42450	5546	16	to	to	TO
42450	5546	17	make	make	VB
42450	5546	18	your	-PRON-	PRP$
42450	5546	19	pickle	pickle	NN
42450	5546	20	early	early	RB
42450	5546	21	in	in	IN
42450	5546	22	the	the	DT
42450	5546	23	fall	fall	NN
42450	5546	24	;	;	:
42450	5546	25	but	but	CC
42450	5546	26	they	-PRON-	PRP
42450	5546	27	will	will	MD
42450	5546	28	keep	keep	VB
42450	5546	29	several	several	JJ
42450	5546	30	months	month	NNS
42450	5546	31	,	,	,
42450	5546	32	indeed	indeed	RB
42450	5546	33	all	all	PDT
42450	5546	34	the	the	DT
42450	5546	35	winter	winter	NN
42450	5546	36	,	,	,
42450	5546	37	by	by	IN
42450	5546	38	having	have	VBG
42450	5546	39	them	-PRON-	PRP
42450	5546	40	always	always	RB
42450	5546	41	well	well	RB
42450	5546	42	covered	cover	VBN
42450	5546	43	with	with	IN
42450	5546	44	the	the	DT
42450	5546	45	brine	brine	NN
42450	5546	46	.	.	.
42450	5547	1	When	when	WRB
42450	5547	2	ready	ready	JJ
42450	5547	3	to	to	TO
42450	5547	4	make	make	VB
42450	5547	5	your	-PRON-	PRP$
42450	5547	6	pickle	pickle	NN
42450	5547	7	,	,	,
42450	5547	8	drain	drain	VB
42450	5547	9	off	off	RP
42450	5547	10	_	_	NNP
42450	5547	11	every	every	DT
42450	5547	12	drop	drop	NN
42450	5547	13	_	_	NNP
42450	5547	14	of	of	IN
42450	5547	15	brine	brine	NN
42450	5547	16	,	,	,
42450	5547	17	and	and	CC
42450	5547	18	pour	pour	VB
42450	5547	19	boiling	boil	VBG
42450	5547	20	water	water	NN
42450	5547	21	over	over	IN
42450	5547	22	the	the	DT
42450	5547	23	pickles	pickle	NNS
42450	5547	24	.	.	.
42450	5548	1	Repeat	repeat	VB
42450	5548	2	this	this	DT
42450	5548	3	for	for	IN
42450	5548	4	three	three	CD
42450	5548	5	mornings	morning	NNS
42450	5548	6	in	in	IN
42450	5548	7	succession	succession	NN
42450	5548	8	.	.	.
42450	5549	1	Then	then	RB
42450	5549	2	pour	pour	VB
42450	5549	3	off	off	RP
42450	5549	4	this	this	DT
42450	5549	5	last	last	JJ
42450	5549	6	water	water	NN
42450	5549	7	,	,	,
42450	5549	8	and	and	CC
42450	5549	9	soak	soak	VB
42450	5549	10	the	the	DT
42450	5549	11	pickles	pickle	NNS
42450	5549	12	two	two	CD
42450	5549	13	days	day	NNS
42450	5549	14	in	in	IN
42450	5549	15	cold	cold	JJ
42450	5549	16	water	water	NN
42450	5549	17	,	,	,
42450	5549	18	changing	change	VBG
42450	5549	19	the	the	DT
42450	5549	20	water	water	NN
42450	5549	21	each	each	DT
42450	5549	22	morning	morning	NN
42450	5549	23	.	.	.
42450	5550	1	Next	next	RB
42450	5550	2	,	,	,
42450	5550	3	pouring	pour	VBG
42450	5550	4	off	off	RP
42450	5550	5	this	this	DT
42450	5550	6	water	water	NN
42450	5550	7	,	,	,
42450	5550	8	scald	scald	VB
42450	5550	9	the	the	DT
42450	5550	10	pickles	pickle	NNS
42450	5550	11	_	_	NNP
42450	5550	12	three	three	CD
42450	5550	13	_	_	NNP
42450	5550	14	mornings	morning	NNS
42450	5550	15	in	in	IN
42450	5550	16	weak	weak	JJ
42450	5550	17	vinegar	vinegar	NN
42450	5550	18	,	,	,
42450	5550	19	weakening	weaken	VBG
42450	5550	20	the	the	DT
42450	5550	21	vinegar	vinegar	NN
42450	5550	22	by	by	IN
42450	5550	23	putting	put	VBG
42450	5550	24	two	two	CD
42450	5550	25	quarts	quart	NNS
42450	5550	26	of	of	IN
42450	5550	27	water	water	NN
42450	5550	28	to	to	IN
42450	5550	29	one	one	CD
42450	5550	30	of	of	IN
42450	5550	31	vinegar	vinegar	NN
42450	5550	32	.	.	.
42450	5551	1	This	this	DT
42450	5551	2	is	be	VBZ
42450	5551	3	the	the	DT
42450	5551	4	time	time	NN
42450	5551	5	for	for	IN
42450	5551	6	greening	green	VBG
42450	5551	7	the	the	DT
42450	5551	8	pickles	pickle	NNS
42450	5551	9	,	,	,
42450	5551	10	by	by	IN
42450	5551	11	putting	put	VBG
42450	5551	12	in	in	RP
42450	5551	13	the	the	DT
42450	5551	14	jar	jar	NN
42450	5551	15	or	or	CC
42450	5551	16	keg	keg	VB
42450	5551	17	a	a	DT
42450	5551	18	layer	layer	NN
42450	5551	19	of	of	IN
42450	5551	20	pickle	pickle	NN
42450	5551	21	,	,	,
42450	5551	22	then	then	RB
42450	5551	23	sprinkling	sprinkle	VBG
42450	5551	24	in	in	RP
42450	5551	25	a	a	DT
42450	5551	26	little	little	RB
42450	5551	27	powdered	powdered	JJ
42450	5551	28	alum	alum	NN
42450	5551	29	,	,	,
42450	5551	30	and	and	CC
42450	5551	31	so	so	RB
42450	5551	32	on	on	RB
42450	5551	33	,	,	,
42450	5551	34	till	till	IN
42450	5551	35	the	the	DT
42450	5551	36	vessel	vessel	NN
42450	5551	37	is	be	VBZ
42450	5551	38	filled	fill	VBN
42450	5551	39	;	;	:
42450	5551	40	then	then	RB
42450	5551	41	pouring	pour	VBG
42450	5551	42	on	on	IN
42450	5551	43	the	the	DT
42450	5551	44	weakened	weakened	JJ
42450	5551	45	vinegar	vinegar	NN
42450	5551	46	.	.	.
42450	5552	1	Only	only	RB
42450	5552	2	use	use	VB
42450	5552	3	the	the	DT
42450	5552	4	alum	alum	NN
42450	5552	5	the	the	DT
42450	5552	6	first	first	JJ
42450	5552	7	morning	morning	NN
42450	5552	8	;	;	:
42450	5552	9	but	but	CC
42450	5552	10	the	the	DT
42450	5552	11	other	other	JJ
42450	5552	12	mornings	morning	NNS
42450	5552	13	pour	pour	VBP
42450	5552	14	off	off	RP
42450	5552	15	the	the	DT
42450	5552	16	vinegar	vinegar	NN
42450	5552	17	and	and	CC
42450	5552	18	pour	pour	VB
42450	5552	19	on	on	IN
42450	5552	20	a	a	DT
42450	5552	21	fresh	fresh	JJ
42450	5552	22	quantity	quantity	NN
42450	5552	23	.	.	.
42450	5553	1	All	all	DT
42450	5553	2	this	this	DT
42450	5553	3	is	be	VBZ
42450	5553	4	necessary	necessary	JJ
42450	5553	5	,	,	,
42450	5553	6	if	if	IN
42450	5553	7	you	-PRON-	PRP
42450	5553	8	wish	wish	VBP
42450	5553	9	to	to	TO
42450	5553	10	have	have	VB
42450	5553	11	pickle	pickle	NN
42450	5553	12	perfectly	perfectly	RB
42450	5553	13	free	free	JJ
42450	5553	14	from	from	IN
42450	5553	15	the	the	DT
42450	5553	16	brine	brine	NN
42450	5553	17	,	,	,
42450	5553	18	and	and	CC
42450	5553	19	in	in	IN
42450	5553	20	a	a	DT
42450	5553	21	condition	condition	NN
42450	5553	22	to	to	TO
42450	5553	23	keep	keep	VB
42450	5553	24	.	.	.
42450	5554	1	Fill	fill	VB
42450	5554	2	your	-PRON-	PRP$
42450	5554	3	jars	jar	NNS
42450	5554	4	with	with	IN
42450	5554	5	the	the	DT
42450	5554	6	pickle	pickle	NN
42450	5554	7	thus	thus	RB
42450	5554	8	prepared	prepare	VBD
42450	5554	9	,	,	,
42450	5554	10	and	and	CC
42450	5554	11	pour	pour	VB
42450	5554	12	over	over	IN
42450	5554	13	them	-PRON-	PRP
42450	5554	14	the	the	DT
42450	5554	15	best	good	JJS
42450	5554	16	of	of	IN
42450	5554	17	vinegar	vinegar	NN
42450	5554	18	,	,	,
42450	5554	19	after	after	IN
42450	5554	20	seasoning	season	VBG
42450	5554	21	it	-PRON-	PRP
42450	5554	22	and	and	CC
42450	5554	23	letting	let	VBG
42450	5554	24	it	-PRON-	PRP
42450	5554	25	boil	boil	VB
42450	5554	26	a	a	DT
42450	5554	27	few	few	JJ
42450	5554	28	minutes	minute	NNS
42450	5554	29	.	.	.
42450	5555	1	Seasoning	seasoning	NN
42450	5555	2	to	to	IN
42450	5555	3	one	one	CD
42450	5555	4	gallon	gallon	NN
42450	5555	5	vinegar	vinegar	NN
42450	5555	6	:	:	:
42450	5555	7	3	3	CD
42450	5555	8	pounds	pound	NNS
42450	5555	9	brown	brown	JJ
42450	5555	10	sugar	sugar	NN
42450	5555	11	.	.	.
42450	5556	1	1	1	CD
42450	5556	2	tablespoonful	tablespoonful	JJ
42450	5556	3	allspice	allspice	NN
42450	5556	4	.	.	.
42450	5557	1	1	1	CD
42450	5557	2	tablespoonful	tablespoonful	JJ
42450	5557	3	of	of	IN
42450	5557	4	cinnamon	cinnamon	NN
42450	5557	5	.	.	.
42450	5558	1	1	1	CD
42450	5558	2	tablespoonful	tablespoonful	JJ
42450	5558	3	of	of	IN
42450	5558	4	ginger	ginger	NN
42450	5558	5	.	.	.
42450	5559	1	1	1	CD
42450	5559	2	tablespoonful	tablespoonful	JJ
42450	5559	3	of	of	IN
42450	5559	4	black	black	JJ
42450	5559	5	pepper	pepper	NN
42450	5559	6	,	,	,
42450	5559	7	all	all	DT
42450	5559	8	pounded	pound	VBD
42450	5559	9	.	.	.
42450	5560	1	20	20	CD
42450	5560	2	drops	drop	VBZ
42450	5560	3	oil	oil	NN
42450	5560	4	of	of	IN
42450	5560	5	cloves	clove	NNS
42450	5560	6	,	,	,
42450	5560	7	or	or	CC
42450	5560	8	3	3	CD
42450	5560	9	ounces	ounce	NNS
42450	5560	10	of	of	IN
42450	5560	11	cloves	clove	NNS
42450	5560	12	.	.	.
42450	5561	1	1	1	CD
42450	5561	2	ounce	ounce	NN
42450	5561	3	celery	celery	NN
42450	5561	4	-	-	HYPH
42450	5561	5	seed	seed	NN
42450	5561	6	.	.	.
42450	5562	1	1	1	CD
42450	5562	2	pod	pod	NN
42450	5562	3	red	red	JJ
42450	5562	4	pepper	pepper	NN
42450	5562	5	.	.	.
42450	5563	1	2	2	CD
42450	5563	2	tablespoonfuls	tablespoonful	NNS
42450	5563	3	grated	grate	VBD
42450	5563	4	horseradish.--_Mrs	horseradish.--_mrs	ADD
42450	5563	5	.	.	.
42450	5564	1	C.	C.	NNP
42450	5564	2	_	_	NNP
42450	5564	3	_	_	NNP
42450	5564	4	Green	Green	NNP
42450	5564	5	Pickles	Pickles	NNPS
42450	5564	6	.	.	.
42450	5564	7	_	_	NNP
42450	5564	8	Put	Put	VBD
42450	5564	9	the	the	DT
42450	5564	10	pickle	pickle	NN
42450	5564	11	in	in	IN
42450	5564	12	strong	strong	JJ
42450	5564	13	brine	brine	NN
42450	5564	14	for	for	IN
42450	5564	15	two	two	CD
42450	5564	16	days	day	NNS
42450	5564	17	;	;	:
42450	5564	18	then	then	RB
42450	5564	19	boil	boil	VB
42450	5564	20	the	the	DT
42450	5564	21	brine	brine	NN
42450	5564	22	and	and	CC
42450	5564	23	pour	pour	VB
42450	5564	24	it	-PRON-	PRP
42450	5564	25	over	over	IN
42450	5564	26	them	-PRON-	PRP
42450	5564	27	hot	hot	JJ
42450	5564	28	.	.	.
42450	5565	1	Repeat	repeat	VB
42450	5565	2	this	this	DT
42450	5565	3	twice	twice	RB
42450	5565	4	.	.	.
42450	5566	1	Then	then	RB
42450	5566	2	pour	pour	VB
42450	5566	3	over	over	IN
42450	5566	4	them	-PRON-	PRP
42450	5566	5	boiling	boil	VBG
42450	5566	6	vinegar	vinegar	NN
42450	5566	7	and	and	CC
42450	5566	8	water	water	NN
42450	5566	9	mixed	mix	VBN
42450	5566	10	,	,	,
42450	5566	11	three	three	CD
42450	5566	12	successive	successive	JJ
42450	5566	13	times	time	NNS
42450	5566	14	,	,	,
42450	5566	15	at	at	IN
42450	5566	16	intervals	interval	NNS
42450	5566	17	of	of	IN
42450	5566	18	two	two	CD
42450	5566	19	days	day	NNS
42450	5566	20	.	.	.
42450	5567	1	For	for	IN
42450	5567	2	a	a	DT
42450	5567	3	three	three	CD
42450	5567	4	-	-	HYPH
42450	5567	5	gallon	gallon	NN
42450	5567	6	jar	jar	NN
42450	5567	7	take	take	VBP
42450	5567	8	:	:	:
42450	5567	9	1	1	CD
42450	5567	10	teacup	teacup	NNP
42450	5567	11	black	black	JJ
42450	5567	12	pepper	pepper	NN
42450	5567	13	.	.	.
42450	5568	1	1	1	CD
42450	5568	2	teacup	teacup	NNP
42450	5568	3	allspice	allspice	NNP
42450	5568	4	.	.	.
42450	5569	1	½	½	NNP
42450	5569	2	teacup	teacup	NN
42450	5569	3	of	of	IN
42450	5569	4	ginger	ginger	NN
42450	5569	5	.	.	.
42450	5570	1	½	½	NNP
42450	5570	2	teacup	teacup	NN
42450	5570	3	of	of	IN
42450	5570	4	mace	mace	NN
42450	5570	5	.	.	.
42450	5571	1	½	½	NNP
42450	5571	2	teacup	teacup	NN
42450	5571	3	of	of	IN
42450	5571	4	cloves	clove	NNS
42450	5571	5	,	,	,
42450	5571	6	all	all	DT
42450	5571	7	beaten	beat	VBN
42450	5571	8	,	,	,
42450	5571	9	but	but	CC
42450	5571	10	not	not	RB
42450	5571	11	fine	fine	JJ
42450	5571	12	.	.	.
42450	5572	1	2	2	CD
42450	5572	2	heads	head	NNS
42450	5572	3	of	of	IN
42450	5572	4	cabbage	cabbage	NN
42450	5572	5	chopped	chop	VBD
42450	5572	6	fine	fine	JJ
42450	5572	7	.	.	.
42450	5573	1	2	2	CD
42450	5573	2	teacups	teacup	NNS
42450	5573	3	horseradish	horseradish	NNP
42450	5573	4	.	.	.
42450	5574	1	8	8	CD
42450	5574	2	onions	onion	NNS
42450	5574	3	chopped	chop	VBN
42450	5574	4	fine	fine	RB
42450	5574	5	.	.	.
42450	5575	1	1	1	CD
42450	5575	2	quart	quart	NNP
42450	5575	3	mustard	mustard	NN
42450	5575	4	seed	seed	NN
42450	5575	5	.	.	.
42450	5576	1	Take	take	VB
42450	5576	2	half	half	NN
42450	5576	3	of	of	IN
42450	5576	4	the	the	DT
42450	5576	5	beaten	beat	VBN
42450	5576	6	spices	spice	NNS
42450	5576	7	and	and	CC
42450	5576	8	mix	mix	VB
42450	5576	9	with	with	IN
42450	5576	10	the	the	DT
42450	5576	11	latter	latter	JJ
42450	5576	12	ingredients	ingredient	NNS
42450	5576	13	,	,	,
42450	5576	14	also	also	RB
42450	5576	15	three	three	CD
42450	5576	16	cups	cup	NNS
42450	5576	17	of	of	IN
42450	5576	18	brown	brown	JJ
42450	5576	19	sugar	sugar	NN
42450	5576	20	;	;	:
42450	5576	21	stuff	stuff	NN
42450	5576	22	the	the	DT
42450	5576	23	mangoes	mango	NNS
42450	5576	24	with	with	IN
42450	5576	25	this	this	DT
42450	5576	26	.	.	.
42450	5577	1	Add	add	VB
42450	5577	2	the	the	DT
42450	5577	3	rest	rest	NN
42450	5577	4	to	to	IN
42450	5577	5	the	the	DT
42450	5577	6	vinegar	vinegar	NN
42450	5577	7	with	with	IN
42450	5577	8	five	five	CD
42450	5577	9	pounds	pound	NNS
42450	5577	10	of	of	IN
42450	5577	11	sugar	sugar	NN
42450	5577	12	,	,	,
42450	5577	13	and	and	CC
42450	5577	14	pour	pour	VB
42450	5577	15	on	on	IN
42450	5577	16	the	the	DT
42450	5577	17	pickle	pickle	NN
42450	5577	18	hot	hot	JJ
42450	5577	19	.	.	.
42450	5578	1	This	this	DT
42450	5578	2	makes	make	VBZ
42450	5578	3	very	very	RB
42450	5578	4	superior	superior	JJ
42450	5578	5	pickle.--_Miss	pickle.--_miss	IN
42450	5578	6	S.	S.	NNP
42450	5578	7	S.	S.	NNP
42450	5578	8	V.	V.	NNP
42450	5578	9	_	_	NNP
42450	5578	10	_	_	NNP
42450	5578	11	Green	Green	NNP
42450	5578	12	Pickle	Pickle	NNP
42450	5578	13	_	_	NNP
42450	5578	14	[	[	-LRB-
42450	5578	15	_	_	NNP
42450	5578	16	3	3	CD
42450	5578	17	gallons	gallon	NNS
42450	5578	18	_	_	NNP
42450	5578	19	]	]	-RRB-
42450	5578	20	.	.	.
42450	5579	1	2	2	CD
42450	5579	2	ounces	ounce	NNS
42450	5579	3	mace	mace	NN
42450	5579	4	.	.	.
42450	5580	1	½	â½	NN
42450	5580	2	pound	pound	NN
42450	5580	3	ginger	ginger	NN
42450	5580	4	,	,	,
42450	5580	5	scalded	scald	VBN
42450	5580	6	and	and	CC
42450	5580	7	sliced	slice	VBN
42450	5580	8	.	.	.
42450	5581	1	2	2	CD
42450	5581	2	ounces	ounce	NNS
42450	5581	3	cloves	clove	NNS
42450	5581	4	.	.	.
42450	5582	1	2	2	CD
42450	5582	2	ounces	ounce	NNS
42450	5582	3	cinnamon	cinnamon	NN
42450	5582	4	.	.	.
42450	5583	1	2	2	CD
42450	5583	2	ounces	ounce	NNS
42450	5583	3	long	long	JJ
42450	5583	4	pepper	pepper	NN
42450	5583	5	.	.	.
42450	5584	1	2	2	CD
42450	5584	2	ounces	ounce	NNS
42450	5584	3	black	black	JJ
42450	5584	4	pepper	pepper	NN
42450	5584	5	.	.	.
42450	5585	1	2	2	CD
42450	5585	2	ounces	ounce	NNS
42450	5585	3	allspice	allspice	JJ
42450	5585	4	.	.	.
42450	5586	1	1	1	CD
42450	5586	2	ounce	ounce	NN
42450	5586	3	nutmeg	nutmeg	NNS
42450	5586	4	.	.	.
42450	5587	1	¼	â¼	LS
42450	5587	2	pound	pound	NNP
42450	5587	3	horseradish	horseradish	NNP
42450	5587	4	scraped	scrape	VBN
42450	5587	5	,	,	,
42450	5587	6	sliced	slice	VBN
42450	5587	7	,	,	,
42450	5587	8	but	but	CC
42450	5587	9	not	not	RB
42450	5587	10	_	_	NNP
42450	5587	11	dried	dry	VBD
42450	5587	12	_	_	NNP
42450	5587	13	.	.	.
42450	5588	1	1	1	CD
42450	5588	2	ounce	ounce	NN
42450	5588	3	turmeric	turmeric	NN
42450	5588	4	.	.	.
42450	5589	1	4	4	CD
42450	5589	2	ounces	ounce	NNS
42450	5589	3	black	black	JJ
42450	5589	4	mustard	mustard	NN
42450	5589	5	-	-	HYPH
42450	5589	6	seed	seed	NN
42450	5589	7	.	.	.
42450	5590	1	1	1	CD
42450	5590	2	ounce	ounce	NN
42450	5590	3	coriander	coriander	NN
42450	5590	4	-	-	HYPH
42450	5590	5	seed	seed	NN
42450	5590	6	.	.	.
42450	5591	1	2	2	CD
42450	5591	2	ounces	ounce	VBZ
42450	5591	3	garlic	garlic	NN
42450	5591	4	,	,	,
42450	5591	5	or	or	CC
42450	5591	6	onion	onion	NN
42450	5591	7	.	.	.
42450	5592	1	2	2	CD
42450	5592	2	pounds	pound	NNS
42450	5592	3	brown	brown	JJ
42450	5592	4	sugar	sugar	NN
42450	5592	5	.	.	.
42450	5593	1	Prepare	prepare	VB
42450	5593	2	the	the	DT
42450	5593	3	cucumbers	cucumber	NNS
42450	5593	4	as	as	IN
42450	5593	5	follows	follow	VBZ
42450	5593	6	:	:	:
42450	5593	7	gather	gather	VB
42450	5593	8	cucumbers	cucumber	NNS
42450	5593	9	,	,	,
42450	5593	10	snaps	snap	NNS
42450	5593	11	,	,	,
42450	5593	12	etc	etc	FW
42450	5593	13	.	.	FW
42450	5593	14	,	,	,
42450	5593	15	and	and	CC
42450	5593	16	put	put	VBD
42450	5593	17	them	-PRON-	PRP
42450	5593	18	in	in	IN
42450	5593	19	a	a	DT
42450	5593	20	large	large	JJ
42450	5593	21	stone	stone	NN
42450	5593	22	jar	jar	NN
42450	5593	23	,	,	,
42450	5593	24	pouring	pour	VBG
42450	5593	25	over	over	IN
42450	5593	26	them	-PRON-	PRP
42450	5593	27	a	a	DT
42450	5593	28	strong	strong	JJ
42450	5593	29	brine	brine	NN
42450	5593	30	which	which	WDT
42450	5593	31	has	have	VBZ
42450	5593	32	been	be	VBN
42450	5593	33	boiled	boil	VBN
42450	5593	34	and	and	CC
42450	5593	35	skimmed	skim	VBN
42450	5593	36	--	--	:
42450	5593	37	hot	hot	JJ
42450	5593	38	,	,	,
42450	5593	39	but	but	CC
42450	5593	40	not	not	RB
42450	5593	41	boiling	boil	VBG
42450	5593	42	;	;	:
42450	5593	43	cover	cover	VB
42450	5593	44	with	with	IN
42450	5593	45	an	an	DT
42450	5593	46	old	old	JJ
42450	5593	47	table	table	NN
42450	5593	48	-	-	HYPH
42450	5593	49	cloth	cloth	NN
42450	5593	50	to	to	TO
42450	5593	51	keep	keep	VB
42450	5593	52	the	the	DT
42450	5593	53	steam	steam	NN
42450	5593	54	in	in	RP
42450	5593	55	.	.	.
42450	5594	1	Let	let	VB
42450	5594	2	them	-PRON-	PRP
42450	5594	3	stand	stand	VB
42450	5594	4	about	about	IN
42450	5594	5	a	a	DT
42450	5594	6	week	week	NN
42450	5594	7	,	,	,
42450	5594	8	then	then	RB
42450	5594	9	take	take	VB
42450	5594	10	and	and	CC
42450	5594	11	soak	soak	VB
42450	5594	12	twenty	twenty	CD
42450	5594	13	-	-	HYPH
42450	5594	14	four	four	CD
42450	5594	15	hours	hour	NNS
42450	5594	16	in	in	IN
42450	5594	17	cold	cold	JJ
42450	5594	18	water	water	NN
42450	5594	19	.	.	.
42450	5595	1	Next	next	RB
42450	5595	2	put	put	VB
42450	5595	3	them	-PRON-	PRP
42450	5595	4	in	in	IN
42450	5595	5	a	a	DT
42450	5595	6	large	large	JJ
42450	5595	7	kettle	kettle	NN
42450	5595	8	lined	line	VBN
42450	5595	9	with	with	IN
42450	5595	10	grape	grape	NN
42450	5595	11	leaves	leave	NNS
42450	5595	12	,	,	,
42450	5595	13	and	and	CC
42450	5595	14	fill	fill	VB
42450	5595	15	,	,	,
42450	5595	16	covering	cover	VBG
42450	5595	17	with	with	IN
42450	5595	18	weak	weak	JJ
42450	5595	19	vinegar	vinegar	NN
42450	5595	20	.	.	.
42450	5596	1	Sprinkle	sprinkle	VB
42450	5596	2	in	in	IN
42450	5596	3	a	a	DT
42450	5596	4	dessertspoonful	dessertspoonful	NN
42450	5596	5	of	of	IN
42450	5596	6	powdered	powdered	JJ
42450	5596	7	alum	alum	NN
42450	5596	8	,	,	,
42450	5596	9	and	and	CC
42450	5596	10	cover	cover	VB
42450	5596	11	with	with	IN
42450	5596	12	grape	grape	NN
42450	5596	13	leaves	leave	NNS
42450	5596	14	,	,	,
42450	5596	15	setting	set	VBG
42450	5596	16	on	on	IN
42450	5596	17	the	the	DT
42450	5596	18	stove	stove	NN
42450	5596	19	until	until	IN
42450	5596	20	a	a	DT
42450	5596	21	beautiful	beautiful	JJ
42450	5596	22	bright	bright	JJ
42450	5596	23	green	green	NN
42450	5596	24	.	.	.
42450	5597	1	Put	put	VB
42450	5597	2	in	in	RP
42450	5597	3	a	a	DT
42450	5597	4	jar	jar	NN
42450	5597	5	and	and	CC
42450	5597	6	pour	pour	VB
42450	5597	7	this	this	DT
42450	5597	8	vinegar	vinegar	NN
42450	5597	9	over	over	IN
42450	5597	10	them	-PRON-	PRP
42450	5597	11	and	and	CC
42450	5597	12	let	let	VB
42450	5597	13	them	-PRON-	PRP
42450	5597	14	stand	stand	VB
42450	5597	15	until	until	IN
42450	5597	16	next	next	JJ
42450	5597	17	day	day	NN
42450	5597	18	;	;	:
42450	5597	19	then	then	RB
42450	5597	20	dry	dry	VB
42450	5597	21	the	the	DT
42450	5597	22	pickles	pickle	NNS
42450	5597	23	with	with	IN
42450	5597	24	a	a	DT
42450	5597	25	cloth	cloth	NN
42450	5597	26	,	,	,
42450	5597	27	and	and	CC
42450	5597	28	have	have	VBP
42450	5597	29	ready	ready	JJ
42450	5597	30	the	the	DT
42450	5597	31	jar	jar	NN
42450	5597	32	,	,	,
42450	5597	33	putting	put	VBG
42450	5597	34	in	in	RP
42450	5597	35	a	a	DT
42450	5597	36	layer	layer	NN
42450	5597	37	of	of	IN
42450	5597	38	the	the	DT
42450	5597	39	pickles	pickle	NNS
42450	5597	40	with	with	IN
42450	5597	41	a	a	DT
42450	5597	42	layer	layer	NN
42450	5597	43	of	of	IN
42450	5597	44	the	the	DT
42450	5597	45	seasoning	seasoning	NN
42450	5597	46	before	before	IN
42450	5597	47	mentioned	mention	VBN
42450	5597	48	;	;	:
42450	5597	49	fill	fill	VB
42450	5597	50	with	with	IN
42450	5597	51	strong	strong	JJ
42450	5597	52	cider	cider	NN
42450	5597	53	vinegar	vinegar	NN
42450	5597	54	.	.	.
42450	5598	1	Tie	tie	VB
42450	5598	2	up	up	RP
42450	5598	3	closely	closely	RB
42450	5598	4	,	,	,
42450	5598	5	and	and	CC
42450	5598	6	keep	keep	VB
42450	5598	7	in	in	RP
42450	5598	8	a	a	DT
42450	5598	9	warm	warm	JJ
42450	5598	10	,	,	,
42450	5598	11	dry	dry	JJ
42450	5598	12	place	place	NN
42450	5598	13	.	.	.
42450	5599	1	The	the	DT
42450	5599	2	spices	spice	NNS
42450	5599	3	must	must	MD
42450	5599	4	be	be	VB
42450	5599	5	bruised	bruise	VBN
42450	5599	6	or	or	CC
42450	5599	7	beaten	beat	VBN
42450	5599	8	tolerately	tolerately	RB
42450	5599	9	fine	fine	RB
42450	5599	10	before	before	IN
42450	5599	11	putting	put	VBG
42450	5599	12	with	with	IN
42450	5599	13	pickles	pickle	NNS
42450	5599	14	;	;	:
42450	5599	15	and	and	CC
42450	5599	16	a	a	DT
42450	5599	17	little	little	JJ
42450	5599	18	salad	salad	NN
42450	5599	19	oil	oil	NN
42450	5599	20	added	add	VBN
42450	5599	21	is	be	VBZ
42450	5599	22	an	an	DT
42450	5599	23	improvement.--_Mrs	improvement.--_mrs	NN
42450	5599	24	.	.	.
42450	5600	1	P.	P.	NNP
42450	5600	2	McG.	McG.	NNP
42450	5600	3	_	_	NNP
42450	5600	4	CUCUMBERS	CUCUMBERS	NNPS
42450	5600	5	OR	or	CC
42450	5600	6	OTHER	other	JJ
42450	5600	7	SMALL	SMALL	NNP
42450	5600	8	PICKLES	pickle	NNS
42450	5600	9	.	.	.
42450	5601	1	2	2	CD
42450	5601	2	gallons	gallon	NNS
42450	5601	3	vinegar	vinegar	NN
42450	5601	4	.	.	.
42450	5602	1	3	3	CD
42450	5602	2	tablespoonfuls	tablespoonful	NNS
42450	5602	3	ginger	ginger	NN
42450	5602	4	.	.	.
42450	5603	1	2	2	CD
42450	5603	2	tablespoonfuls	tablespoonful	VBZ
42450	5603	3	celery	celery	NN
42450	5603	4	-	-	HYPH
42450	5603	5	seed	seed	NN
42450	5603	6	.	.	.
42450	5604	1	1	1	CD
42450	5604	2	tablespoonful	tablespoonful	JJ
42450	5604	3	cinnamon	cinnamon	NN
42450	5604	4	.	.	.
42450	5605	1	2	2	CD
42450	5605	2	tablespoonfuls	tablespoonful	NNS
42450	5605	3	turmeric	turmeric	JJ
42450	5605	4	.	.	.
42450	5606	1	1	1	CD
42450	5606	2	tablespoonful	tablespoonful	JJ
42450	5606	3	horseradish	horseradish	NN
42450	5606	4	.	.	.
42450	5607	1	1	1	CD
42450	5607	2	tablespoonful	tablespoonful	JJ
42450	5607	3	garlic	garlic	NN
42450	5607	4	.	.	.
42450	5608	1	2	2	CD
42450	5608	2	tablespoonfuls	tablespoonful	NNS
42450	5608	3	pepper	pepper	NN
42450	5608	4	.	.	.
42450	5609	1	1	1	CD
42450	5609	2	teaspoonful	teaspoonful	JJ
42450	5609	3	cloves	clove	NNS
42450	5609	4	.	.	.
42450	5610	1	1	1	CD
42450	5610	2	teaspoonful	teaspoonful	JJ
42450	5610	3	of	of	IN
42450	5610	4	mace	mace	NN
42450	5610	5	.	.	.
42450	5611	1	1	1	CD
42450	5611	2	teaspoonful	teaspoonful	JJ
42450	5611	3	of	of	IN
42450	5611	4	allspice	allspice	NN
42450	5611	5	;	;	:
42450	5611	6	all	all	PDT
42450	5611	7	the	the	DT
42450	5611	8	spices	spice	NNS
42450	5611	9	must	must	MD
42450	5611	10	be	be	VB
42450	5611	11	pulverized	pulverize	VBN
42450	5611	12	.	.	.
42450	5612	1	Add	add	VB
42450	5612	2	the	the	DT
42450	5612	3	garlic	garlic	NN
42450	5612	4	and	and	CC
42450	5612	5	horseradish	horseradish	NN
42450	5612	6	when	when	WRB
42450	5612	7	cold	cold	JJ
42450	5612	8	.	.	.
42450	5613	1	Add	add	VB
42450	5613	2	two	two	CD
42450	5613	3	pounds	pound	NNS
42450	5613	4	sugar	sugar	NN
42450	5613	5	,	,	,
42450	5613	6	which	which	WDT
42450	5613	7	must	must	MD
42450	5613	8	be	be	VB
42450	5613	9	boiled	boil	VBN
42450	5613	10	in	in	IN
42450	5613	11	the	the	DT
42450	5613	12	vinegar	vinegar	NN
42450	5613	13	and	and	CC
42450	5613	14	poured	pour	VBD
42450	5613	15	over	over	RP
42450	5613	16	the	the	DT
42450	5613	17	spices	spice	NNS
42450	5613	18	.	.	.
42450	5614	1	One	one	CD
42450	5614	2	teaspoonful	teaspoonful	JJ
42450	5614	3	red	red	JJ
42450	5614	4	pepper	pepper	NN
42450	5614	5	will	will	MD
42450	5614	6	improve	improve	VB
42450	5614	7	it	-PRON-	PRP
42450	5614	8	.	.	.
42450	5615	1	Boil	boil	VB
42450	5615	2	the	the	DT
42450	5615	3	vegetables	vegetable	NNS
42450	5615	4	in	in	IN
42450	5615	5	plain	plain	JJ
42450	5615	6	vinegar	vinegar	NN
42450	5615	7	before	before	IN
42450	5615	8	putting	put	VBG
42450	5615	9	in	in	RP
42450	5615	10	the	the	DT
42450	5615	11	spiced	spiced	JJ
42450	5615	12	vinegar	vinegar	NN
42450	5615	13	.	.	.
42450	5616	1	Gherkins	gherkin	NNS
42450	5616	2	and	and	CC
42450	5616	3	snaps	snap	NNS
42450	5616	4	are	be	VBP
42450	5616	5	made	make	VBN
42450	5616	6	in	in	IN
42450	5616	7	the	the	DT
42450	5616	8	same	same	JJ
42450	5616	9	way	way	NN
42450	5616	10	as	as	IN
42450	5616	11	cucumbers--_Mrs	cucumbers--_Mrs	NNP
42450	5616	12	.	.	.
42450	5617	1	S.	S.	NNP
42450	5617	2	_	_	NNP
42450	5617	3	PICKLED	pickle	VBD
42450	5617	4	CUCUMBERS	cucumber	NNS
42450	5617	5	.	.	.
42450	5618	1	½	â½	NN
42450	5618	2	gallon	gallon	NN
42450	5618	3	vinegar	vinegar	NN
42450	5618	4	.	.	.
42450	5619	1	3	3	CD
42450	5619	2	pounds	pound	NNS
42450	5619	3	brown	brown	JJ
42450	5619	4	sugar	sugar	NN
42450	5619	5	.	.	.
42450	5620	1	2	2	CD
42450	5620	2	tablespoonfuls	tablespoonful	NNS
42450	5620	3	cloves	clove	NNS
42450	5620	4	.	.	.
42450	5621	1	2	2	CD
42450	5621	2	tablespoonfuls	tablespoonful	NNS
42450	5621	3	allspice	allspice	NNP
42450	5621	4	.	.	.
42450	5622	1	2	2	CD
42450	5622	2	tablespoonfuls	tablespoonful	NNS
42450	5622	3	mustard	mustard	NN
42450	5622	4	.	.	.
42450	5623	1	2	2	CD
42450	5623	2	tablespoonfuls	tablespoonful	NNS
42450	5623	3	celery	celery	NN
42450	5623	4	.	.	.
42450	5624	1	1	1	CD
42450	5624	2	tablespoonful	tablespoonful	JJ
42450	5624	3	white	white	JJ
42450	5624	4	ginger	ginger	NN
42450	5624	5	.	.	.
42450	5625	1	1	1	CD
42450	5625	2	tablespoonful	tablespoonful	JJ
42450	5625	3	cinnamon	cinnamon	NN
42450	5625	4	.	.	.
42450	5626	1	1	1	CD
42450	5626	2	tablespoonful	tablespoonful	JJ
42450	5626	3	black	black	JJ
42450	5626	4	pepper	pepper	NN
42450	5626	5	.	.	.
42450	5627	1	2	2	CD
42450	5627	2	pods	pod	NNS
42450	5627	3	green	green	JJ
42450	5627	4	pepper	pepper	NN
42450	5627	5	.	.	.
42450	5628	1	4	4	CD
42450	5628	2	lemons	lemon	NNS
42450	5628	3	sliced	slice	VBN
42450	5628	4	.	.	.
42450	5629	1	A	a	DT
42450	5629	2	little	little	JJ
42450	5629	3	horseradish	horseradish	NN
42450	5629	4	.	.	.
42450	5630	1	12	12	CD
42450	5630	2	onions	onion	NNS
42450	5630	3	,	,	,
42450	5630	4	and	and	CC
42450	5630	5	as	as	IN
42450	5630	6	many	many	JJ
42450	5630	7	cucumbers	cucumber	NNS
42450	5630	8	as	as	IN
42450	5630	9	the	the	DT
42450	5630	10	vinegar	vinegar	NN
42450	5630	11	will	will	MD
42450	5630	12	well	well	RB
42450	5630	13	cover	cover	VB
42450	5630	14	.	.	.
42450	5631	1	Boil	boil	VB
42450	5631	2	all	all	RB
42450	5631	3	together	together	RB
42450	5631	4	until	until	IN
42450	5631	5	the	the	DT
42450	5631	6	cucumbers	cucumber	NNS
42450	5631	7	are	be	VBP
42450	5631	8	tender	tender	JJ
42450	5631	9	,	,	,
42450	5631	10	and	and	CC
42450	5631	11	they	-PRON-	PRP
42450	5631	12	will	will	MD
42450	5631	13	be	be	VB
42450	5631	14	ready	ready	JJ
42450	5631	15	for	for	IN
42450	5631	16	use	use	NN
42450	5631	17	in	in	IN
42450	5631	18	a	a	DT
42450	5631	19	week	week	NN
42450	5631	20	or	or	CC
42450	5631	21	so	so	RB
42450	5631	22	.	.	.
42450	5632	1	To	to	TO
42450	5632	2	green	green	VB
42450	5632	3	the	the	DT
42450	5632	4	fruit	fruit	NN
42450	5632	5	:	:	:
42450	5632	6	line	line	VB
42450	5632	7	your	-PRON-	PRP$
42450	5632	8	brass	brass	NN
42450	5632	9	kettle	kettle	NN
42450	5632	10	with	with	IN
42450	5632	11	grape	grape	NN
42450	5632	12	-	-	HYPH
42450	5632	13	leaves	leave	NNS
42450	5632	14	,	,	,
42450	5632	15	and	and	CC
42450	5632	16	then	then	RB
42450	5632	17	pour	pour	VB
42450	5632	18	weak	weak	JJ
42450	5632	19	vinegar	vinegar	NN
42450	5632	20	on	on	IN
42450	5632	21	the	the	DT
42450	5632	22	cucumbers	cucumber	NNS
42450	5632	23	,	,	,
42450	5632	24	cover	cover	VBP
42450	5632	25	with	with	IN
42450	5632	26	leaves	leave	NNS
42450	5632	27	,	,	,
42450	5632	28	and	and	CC
42450	5632	29	boil	boil	VB
42450	5632	30	a	a	DT
42450	5632	31	little	little	JJ
42450	5632	32	while.--_Mrs	while.--_mrs	ADD
42450	5632	33	.	.	.
42450	5633	1	E.	E.	NNP
42450	5633	2	I.	I.	NNP
42450	5633	3	_	_	NNP
42450	5633	4	CUCUMBER	CUCUMBER	NNP
42450	5633	5	PICKLE	PICKLE	NNP
42450	5633	6	.	.	.
42450	5634	1	2	2	CD
42450	5634	2	gallons	gallon	NNS
42450	5634	3	good	good	JJ
42450	5634	4	vinegar	vinegar	NN
42450	5634	5	.	.	.
42450	5635	1	1	1	CD
42450	5635	2	cup	cup	NN
42450	5635	3	bruised	bruise	VBN
42450	5635	4	ginger	ginger	NN
42450	5635	5	.	.	.
42450	5636	1	1	1	CD
42450	5636	2	cup	cup	NNP
42450	5636	3	mustard	mustard	NN
42450	5636	4	-	-	HYPH
42450	5636	5	seed	seed	NN
42450	5636	6	.	.	.
42450	5637	1	1	1	CD
42450	5637	2	cup	cup	NNP
42450	5637	3	garlic	garlic	NNP
42450	5637	4	.	.	.
42450	5638	1	2	2	CD
42450	5638	2	onions	onion	NNS
42450	5638	3	chopped	chop	VBD
42450	5638	4	fine	fine	RB
42450	5638	5	.	.	.
42450	5639	1	½	½	NNP
42450	5639	2	teacup	teacup	JJ
42450	5639	3	black	black	JJ
42450	5639	4	pepper	pepper	NN
42450	5639	5	.	.	.
42450	5640	1	1	1	CD
42450	5640	2	teacup	teacup	NN
42450	5640	3	celery	celery	NN
42450	5640	4	-	-	HYPH
42450	5640	5	seed	seed	NN
42450	5640	6	.	.	.
42450	5641	1	½	â½	VB
42450	5641	2	ounce	ounce	NN
42450	5641	3	mace	mace	NN
42450	5641	4	.	.	.
42450	5642	1	½	â½	VB
42450	5642	2	ounce	ounce	NN
42450	5642	3	cloves	clove	NNS
42450	5642	4	.	.	.
42450	5643	1	½	â½	NN
42450	5643	2	ounce	ounce	NN
42450	5643	3	turmeric	turmeric	NN
42450	5643	4	.	.	.
42450	5644	1	1	1	CD
42450	5644	2	pod	pod	NN
42450	5644	3	red	red	JJ
42450	5644	4	pepper	pepper	NN
42450	5644	5	.	.	.
42450	5645	1	1	1	CD
42450	5645	2	handful	handful	NNP
42450	5645	3	horseradish	horseradish	NNP
42450	5645	4	.	.	.
42450	5646	1	3	3	CD
42450	5646	2	pounds	pound	NNS
42450	5646	3	brown	brown	JJ
42450	5646	4	sugar	sugar	NN
42450	5646	5	.	.	.
42450	5647	1	After	after	IN
42450	5647	2	greening	green	VBG
42450	5647	3	the	the	DT
42450	5647	4	cucumbers	cucumber	NNS
42450	5647	5	,	,	,
42450	5647	6	put	put	VBD
42450	5647	7	them	-PRON-	PRP
42450	5647	8	in	in	IN
42450	5647	9	plain	plain	JJ
42450	5647	10	vinegar	vinegar	NN
42450	5647	11	for	for	IN
42450	5647	12	a	a	DT
42450	5647	13	few	few	JJ
42450	5647	14	days	day	NNS
42450	5647	15	.	.	.
42450	5648	1	Then	then	RB
42450	5648	2	boil	boil	VB
42450	5648	3	the	the	DT
42450	5648	4	spices	spice	NNS
42450	5648	5	in	in	IN
42450	5648	6	one	one	CD
42450	5648	7	gallon	gallon	NN
42450	5648	8	of	of	IN
42450	5648	9	the	the	DT
42450	5648	10	vinegar	vinegar	NN
42450	5648	11	,	,	,
42450	5648	12	and	and	CC
42450	5648	13	pour	pour	VB
42450	5648	14	it	-PRON-	PRP
42450	5648	15	over	over	IN
42450	5648	16	the	the	DT
42450	5648	17	pickle	pickle	NN
42450	5648	18	boiling	boil	VBG
42450	5648	19	hot	hot	RB
42450	5648	20	.	.	.
42450	5649	1	Do	do	VB
42450	5649	2	this	this	DT
42450	5649	3	twice	twice	RB
42450	5649	4	;	;	:
42450	5649	5	it	-PRON-	PRP
42450	5649	6	will	will	MD
42450	5649	7	be	be	VB
42450	5649	8	ready	ready	JJ
42450	5649	9	for	for	IN
42450	5649	10	use	use	NN
42450	5649	11	in	in	IN
42450	5649	12	a	a	DT
42450	5649	13	week.--_Mrs	week.--_mrs	ADD
42450	5649	14	.	.	.
42450	5650	1	P.	P.	NNP
42450	5650	2	W.	W.	NNP
42450	5650	3	_	_	NNP
42450	5650	4	BOILED	BOILED	NNP
42450	5650	5	CUCUMBER	CUCUMBER	NNP
42450	5650	6	PICKLE	PICKLE	NNP
42450	5650	7	.	.	.
42450	5651	1	Take	take	VB
42450	5651	2	fresh	fresh	JJ
42450	5651	3	cucumbers	cucumber	NNS
42450	5651	4	(	(	-LRB-
42450	5651	5	size	size	NN
42450	5651	6	for	for	IN
42450	5651	7	eating	eat	VBG
42450	5651	8	)	)	-RRB-
42450	5651	9	,	,	,
42450	5651	10	put	put	VBD
42450	5651	11	them	-PRON-	PRP
42450	5651	12	in	in	IN
42450	5651	13	brine	brine	NN
42450	5651	14	for	for	IN
42450	5651	15	a	a	DT
42450	5651	16	few	few	JJ
42450	5651	17	days	day	NNS
42450	5651	18	;	;	:
42450	5651	19	take	take	VB
42450	5651	20	them	-PRON-	PRP
42450	5651	21	out	out	RP
42450	5651	22	,	,	,
42450	5651	23	and	and	CC
42450	5651	24	put	put	VBD
42450	5651	25	them	-PRON-	PRP
42450	5651	26	in	in	IN
42450	5651	27	vinegar	vinegar	NN
42450	5651	28	to	to	TO
42450	5651	29	soak	soak	VB
42450	5651	30	for	for	IN
42450	5651	31	two	two	CD
42450	5651	32	days	day	NNS
42450	5651	33	.	.	.
42450	5652	1	Then	then	RB
42450	5652	2	wipe	wipe	VB
42450	5652	3	them	-PRON-	PRP
42450	5652	4	dry	dry	RB
42450	5652	5	,	,	,
42450	5652	6	cut	cut	VB
42450	5652	7	them	-PRON-	PRP
42450	5652	8	in	in	IN
42450	5652	9	pieces	piece	NNS
42450	5652	10	one	one	CD
42450	5652	11	inch	inch	NN
42450	5652	12	thick	thick	JJ
42450	5652	13	.	.	.
42450	5653	1	Make	make	VB
42450	5653	2	a	a	DT
42450	5653	3	seasoning	seasoning	NN
42450	5653	4	of	of	IN
42450	5653	5	a	a	DT
42450	5653	6	mixture	mixture	NN
42450	5653	7	of	of	IN
42450	5653	8	allspice	allspice	NN
42450	5653	9	,	,	,
42450	5653	10	cloves	clove	NNS
42450	5653	11	,	,	,
42450	5653	12	mace	mace	NN
42450	5653	13	,	,	,
42450	5653	14	nutmeg	nutmeg	NNP
42450	5653	15	,	,	,
42450	5653	16	and	and	CC
42450	5653	17	whole	whole	JJ
42450	5653	18	black	black	JJ
42450	5653	19	pepper	pepper	NN
42450	5653	20	,	,	,
42450	5653	21	about	about	RB
42450	5653	22	two	two	CD
42450	5653	23	ounces	ounce	NNS
42450	5653	24	to	to	IN
42450	5653	25	seventy	seventy	CD
42450	5653	26	-	-	HYPH
42450	5653	27	five	five	CD
42450	5653	28	cucumbers	cucumber	NNS
42450	5653	29	.	.	.
42450	5654	1	Add	add	VB
42450	5654	2	celery	celery	NN
42450	5654	3	-	-	HYPH
42450	5654	4	seed	seed	NN
42450	5654	5	,	,	,
42450	5654	6	and	and	CC
42450	5654	7	onion	onion	NN
42450	5654	8	chopped	chop	VBD
42450	5654	9	fine	fine	RB
42450	5654	10	.	.	.
42450	5655	1	Take	take	VB
42450	5655	2	a	a	DT
42450	5655	3	large	large	JJ
42450	5655	4	stone	stone	NN
42450	5655	5	jar	jar	NN
42450	5655	6	,	,	,
42450	5655	7	put	put	VB
42450	5655	8	a	a	DT
42450	5655	9	layer	layer	NN
42450	5655	10	of	of	IN
42450	5655	11	cucumber	cucumber	NN
42450	5655	12	and	and	CC
42450	5655	13	a	a	DT
42450	5655	14	layer	layer	NN
42450	5655	15	of	of	IN
42450	5655	16	the	the	DT
42450	5655	17	mixture	mixture	NN
42450	5655	18	,	,	,
42450	5655	19	with	with	IN
42450	5655	20	plenty	plenty	NN
42450	5655	21	of	of	IN
42450	5655	22	brown	brown	JJ
42450	5655	23	sugar	sugar	NN
42450	5655	24	(	(	-LRB-
42450	5655	25	about	about	RB
42450	5655	26	eight	eight	CD
42450	5655	27	pounds	pound	NNS
42450	5655	28	to	to	IN
42450	5655	29	a	a	DT
42450	5655	30	large	large	JJ
42450	5655	31	jar	jar	NN
42450	5655	32	)	)	-RRB-
42450	5655	33	.	.	.
42450	5656	1	In	in	IN
42450	5656	2	this	this	DT
42450	5656	3	way	way	NN
42450	5656	4	fill	fill	VB
42450	5656	5	the	the	DT
42450	5656	6	jar	jar	NN
42450	5656	7	,	,	,
42450	5656	8	then	then	RB
42450	5656	9	cover	cover	VB
42450	5656	10	it	-PRON-	PRP
42450	5656	11	with	with	IN
42450	5656	12	strong	strong	JJ
42450	5656	13	vinegar	vinegar	NN
42450	5656	14	:	:	:
42450	5656	15	tie	tie	VB
42450	5656	16	the	the	DT
42450	5656	17	mouth	mouth	NN
42450	5656	18	up	up	RP
42450	5656	19	securely	securely	RB
42450	5656	20	,	,	,
42450	5656	21	put	put	VB
42450	5656	22	the	the	DT
42450	5656	23	jar	jar	NN
42450	5656	24	in	in	IN
42450	5656	25	a	a	DT
42450	5656	26	pot	pot	NN
42450	5656	27	of	of	IN
42450	5656	28	cold	cold	JJ
42450	5656	29	water	water	NN
42450	5656	30	,	,	,
42450	5656	31	and	and	CC
42450	5656	32	boil	boil	VB
42450	5656	33	until	until	IN
42450	5656	34	the	the	DT
42450	5656	35	cucumber	cucumber	NN
42450	5656	36	is	be	VBZ
42450	5656	37	tender	tender	JJ
42450	5656	38	,	,	,
42450	5656	39	and	and	CC
42450	5656	40	they	-PRON-	PRP
42450	5656	41	will	will	MD
42450	5656	42	be	be	VB
42450	5656	43	ready	ready	JJ
42450	5656	44	for	for	IN
42450	5656	45	use	use	NN
42450	5656	46	in	in	IN
42450	5656	47	a	a	DT
42450	5656	48	few	few	JJ
42450	5656	49	days.--_Mrs	days.--_mrs	ADD
42450	5656	50	.	.	.
42450	5657	1	C.	C.	NNP
42450	5657	2	C.	C.	NNP
42450	5657	3	McP.	McP.	NNP
42450	5657	4	_	_	NNP
42450	5657	5	PICKLED	pickle	VBD
42450	5657	6	CUCUMBERS	cucumber	NNS
42450	5657	7	.	.	.
42450	5658	1	Put	put	VB
42450	5658	2	them	-PRON-	PRP
42450	5658	3	in	in	IN
42450	5658	4	a	a	DT
42450	5658	5	wooden	wooden	JJ
42450	5658	6	or	or	CC
42450	5658	7	stone	stone	NN
42450	5658	8	vessel	vessel	NN
42450	5658	9	,	,	,
42450	5658	10	pour	pour	VB
42450	5658	11	over	over	IN
42450	5658	12	strong	strong	JJ
42450	5658	13	salt	salt	NN
42450	5658	14	and	and	CC
42450	5658	15	water	water	NN
42450	5658	16	boiling	boil	VBG
42450	5658	17	hot	hot	JJ
42450	5658	18	,	,	,
42450	5658	19	put	put	VB
42450	5658	20	a	a	DT
42450	5658	21	weight	weight	NN
42450	5658	22	on	on	RP
42450	5658	23	to	to	TO
42450	5658	24	keep	keep	VB
42450	5658	25	them	-PRON-	PRP
42450	5658	26	under	under	IN
42450	5658	27	the	the	DT
42450	5658	28	pickle	pickle	NN
42450	5658	29	.	.	.
42450	5659	1	After	after	IN
42450	5659	2	three	three	CD
42450	5659	3	days	day	NNS
42450	5659	4	,	,	,
42450	5659	5	pour	pour	VB
42450	5659	6	it	-PRON-	PRP
42450	5659	7	off	off	RP
42450	5659	8	,	,	,
42450	5659	9	boil	boil	VB
42450	5659	10	,	,	,
42450	5659	11	and	and	CC
42450	5659	12	turn	turn	VB
42450	5659	13	it	-PRON-	PRP
42450	5659	14	over	over	RP
42450	5659	15	again	again	RB
42450	5659	16	:	:	:
42450	5659	17	let	let	VB
42450	5659	18	stand	stand	VB
42450	5659	19	three	three	CD
42450	5659	20	days	day	NNS
42450	5659	21	again	again	RB
42450	5659	22	;	;	:
42450	5659	23	then	then	RB
42450	5659	24	take	take	VB
42450	5659	25	them	-PRON-	PRP
42450	5659	26	out	out	RP
42450	5659	27	and	and	CC
42450	5659	28	let	let	VB
42450	5659	29	them	-PRON-	PRP
42450	5659	30	lie	lie	VB
42450	5659	31	one	one	CD
42450	5659	32	night	night	NN
42450	5659	33	in	in	IN
42450	5659	34	plain	plain	JJ
42450	5659	35	cold	cold	JJ
42450	5659	36	water	water	NN
42450	5659	37	;	;	:
42450	5659	38	next	next	JJ
42450	5659	39	day	day	NN
42450	5659	40	put	put	VBD
42450	5659	41	them	-PRON-	PRP
42450	5659	42	over	over	IN
42450	5659	43	the	the	DT
42450	5659	44	fire	fire	NN
42450	5659	45	,	,	,
42450	5659	46	but	but	CC
42450	5659	47	do	do	VBP
42450	5659	48	not	not	RB
42450	5659	49	let	let	VB
42450	5659	50	them	-PRON-	PRP
42450	5659	51	boil	boil	VB
42450	5659	52	,	,	,
42450	5659	53	allowing	allow	VBG
42450	5659	54	one	one	CD
42450	5659	55	tablespoonful	tablespoonful	JJ
42450	5659	56	alum	alum	NN
42450	5659	57	to	to	IN
42450	5659	58	one	one	CD
42450	5659	59	gallon	gallon	NN
42450	5659	60	vinegar	vinegar	NN
42450	5659	61	;	;	:
42450	5659	62	mace	mace	NN
42450	5659	63	,	,	,
42450	5659	64	cinnamon	cinnamon	NN
42450	5659	65	,	,	,
42450	5659	66	peppercorns	peppercorn	NNS
42450	5659	67	,	,	,
42450	5659	68	white	white	JJ
42450	5659	69	and	and	CC
42450	5659	70	black	black	JJ
42450	5659	71	mustard	mustard	NN
42450	5659	72	-	-	HYPH
42450	5659	73	seed	seed	NN
42450	5659	74	and	and	CC
42450	5659	75	grated	grate	VBN
42450	5659	76	horseradish	horseradish	NNP
42450	5659	77	,	,	,
42450	5659	78	one	one	CD
42450	5659	79	tablespoonful	tablespoonful	JJ
42450	5659	80	each	each	DT
42450	5659	81	to	to	IN
42450	5659	82	every	every	DT
42450	5659	83	gallon	gallon	NN
42450	5659	84	vinegar	vinegar	NN
42450	5659	85	,	,	,
42450	5659	86	and	and	CC
42450	5659	87	one	one	CD
42450	5659	88	teaspoonful	teaspoonful	JJ
42450	5659	89	turmeric	turmeric	NN
42450	5659	90	,	,	,
42450	5659	91	and	and	CC
42450	5659	92	two	two	CD
42450	5659	93	and	and	CC
42450	5659	94	one	one	CD
42450	5659	95	-	-	HYPH
42450	5659	96	half	half	NN
42450	5659	97	pounds	pound	NNS
42450	5659	98	sugar	sugar	NN
42450	5659	99	.	.	.
42450	5660	1	Fold	fold	VB
42450	5660	2	a	a	DT
42450	5660	3	double	double	JJ
42450	5660	4	piece	piece	NN
42450	5660	5	of	of	IN
42450	5660	6	linen	linen	NN
42450	5660	7	,	,	,
42450	5660	8	and	and	CC
42450	5660	9	a	a	DT
42450	5660	10	soft	soft	JJ
42450	5660	11	,	,	,
42450	5660	12	thick	thick	JJ
42450	5660	13	brown	brown	JJ
42450	5660	14	paper	paper	NN
42450	5660	15	,	,	,
42450	5660	16	and	and	CC
42450	5660	17	tie	tie	VB
42450	5660	18	the	the	DT
42450	5660	19	jars	jar	NNS
42450	5660	20	tight	tight	RB
42450	5660	21	;	;	:
42450	5660	22	throw	throw	VB
42450	5660	23	in	in	RP
42450	5660	24	the	the	DT
42450	5660	25	vinegar	vinegar	NN
42450	5660	26	and	and	CC
42450	5660	27	keep	keep	VB
42450	5660	28	in	in	RP
42450	5660	29	a	a	DT
42450	5660	30	dry	dry	JJ
42450	5660	31	place	place	NN
42450	5660	32	.	.	.
42450	5661	1	A	a	DT
42450	5661	2	bladder	bladder	NN
42450	5661	3	and	and	CC
42450	5661	4	linen	linen	NN
42450	5661	5	cloth	cloth	NN
42450	5661	6	are	be	VBP
42450	5661	7	nice	nice	JJ
42450	5661	8	to	to	TO
42450	5661	9	be	be	VB
42450	5661	10	over	over	IN
42450	5661	11	the	the	DT
42450	5661	12	pots.--_Mrs	pots.--_mrs	NN
42450	5661	13	.	.	.
42450	5662	1	G.	G.	NNP
42450	5662	2	P.	P.	NNP
42450	5662	3	_	_	NNP
42450	5662	4	SWEET	SWEET	NNP
42450	5662	5	CUCUMBER	CUCUMBER	NNP
42450	5662	6	PICKLE	PICKLE	NNP
42450	5662	7	.	.	.
42450	5663	1	Slice	slice	NN
42450	5663	2	cucumbers	cucumber	NNS
42450	5663	3	and	and	CC
42450	5663	4	soak	soak	VB
42450	5663	5	in	in	IN
42450	5663	6	brine	brine	NN
42450	5663	7	a	a	DT
42450	5663	8	week	week	NN
42450	5663	9	;	;	:
42450	5663	10	then	then	RB
42450	5663	11	soak	soak	VB
42450	5663	12	in	in	RP
42450	5663	13	salt	salt	NN
42450	5663	14	water	water	NN
42450	5663	15	until	until	IN
42450	5663	16	the	the	DT
42450	5663	17	salt	salt	NN
42450	5663	18	is	be	VBZ
42450	5663	19	extracted	extract	VBN
42450	5663	20	sufficiently	sufficiently	RB
42450	5663	21	.	.	.
42450	5664	1	Boil	Boil	NNP
42450	5664	2	in	in	IN
42450	5664	3	strong	strong	JJ
42450	5664	4	alum	alum	NN
42450	5664	5	water	water	NN
42450	5664	6	half	half	PDT
42450	5664	7	an	an	DT
42450	5664	8	hour	hour	NN
42450	5664	9	,	,	,
42450	5664	10	then	then	RB
42450	5664	11	in	in	IN
42450	5664	12	ginger	ginger	NN
42450	5664	13	tea	tea	NN
42450	5664	14	half	half	PDT
42450	5664	15	an	an	DT
42450	5664	16	hour	hour	NN
42450	5664	17	.	.	.
42450	5665	1	Make	make	VB
42450	5665	2	a	a	DT
42450	5665	3	syrup	syrup	NN
42450	5665	4	of	of	IN
42450	5665	5	one	one	CD
42450	5665	6	quart	quart	NNP
42450	5665	7	good	good	JJ
42450	5665	8	vinegar	vinegar	NN
42450	5665	9	,	,	,
42450	5665	10	one	one	CD
42450	5665	11	pint	pint	NN
42450	5665	12	water	water	NN
42450	5665	13	,	,	,
42450	5665	14	three	three	CD
42450	5665	15	pounds	pound	NNS
42450	5665	16	sugar	sugar	NN
42450	5665	17	,	,	,
42450	5665	18	to	to	IN
42450	5665	19	four	four	CD
42450	5665	20	pounds	pound	NNS
42450	5665	21	cucumbers	cucumber	NNS
42450	5665	22	;	;	:
42450	5665	23	season	season	NN
42450	5665	24	with	with	IN
42450	5665	25	mace	mace	NN
42450	5665	26	,	,	,
42450	5665	27	cinnamon	cinnamon	NN
42450	5665	28	,	,	,
42450	5665	29	cloves	clove	NNS
42450	5665	30	,	,	,
42450	5665	31	and	and	CC
42450	5665	32	celery	celery	NN
42450	5665	33	-	-	HYPH
42450	5665	34	seed	seed	NN
42450	5665	35	.	.	.
42450	5666	1	Put	put	VB
42450	5666	2	in	in	RP
42450	5666	3	the	the	DT
42450	5666	4	cucumbers	cucumber	NNS
42450	5666	5	and	and	CC
42450	5666	6	boil	boil	VB
42450	5666	7	till	till	IN
42450	5666	8	the	the	DT
42450	5666	9	syrup	syrup	NN
42450	5666	10	is	be	VBZ
42450	5666	11	thick	thick	JJ
42450	5666	12	enough	enough	RB
42450	5666	13	.	.	.
42450	5667	1	Add	add	VB
42450	5667	2	some	some	DT
42450	5667	3	sliced	sliced	JJ
42450	5667	4	ginger.--_Mrs	ginger.--_mr	NNS
42450	5667	5	.	.	.
42450	5668	1	S.	S.	NNP
42450	5668	2	M.	M.	NNP
42450	5668	3	_	_	NNP
42450	5668	4	CUCUMBER	CUCUMBER	NNP
42450	5668	5	SWEET	SWEET	VBD
42450	5668	6	PICKLE	PICKLE	NNP
42450	5668	7	.	.	.
42450	5669	1	First	first	RB
42450	5669	2	lay	lay	VB
42450	5669	3	the	the	DT
42450	5669	4	cucumbers	cucumber	NNS
42450	5669	5	in	in	IN
42450	5669	6	salt	salt	NN
42450	5669	7	and	and	CC
42450	5669	8	water	water	NN
42450	5669	9	for	for	IN
42450	5669	10	one	one	CD
42450	5669	11	week	week	NN
42450	5669	12	or	or	CC
42450	5669	13	ten	ten	CD
42450	5669	14	days	day	NNS
42450	5669	15	;	;	:
42450	5669	16	next	next	RB
42450	5669	17	cut	cut	VB
42450	5669	18	them	-PRON-	PRP
42450	5669	19	in	in	IN
42450	5669	20	slices	slice	NNS
42450	5669	21	quarter	quarter	NN
42450	5669	22	of	of	IN
42450	5669	23	an	an	DT
42450	5669	24	inch	inch	NN
42450	5669	25	thick	thick	JJ
42450	5669	26	.	.	.
42450	5670	1	Then	then	RB
42450	5670	2	soak	soak	VB
42450	5670	3	out	out	RP
42450	5670	4	the	the	DT
42450	5670	5	salt	salt	NN
42450	5670	6	and	and	CC
42450	5670	7	boil	boil	VB
42450	5670	8	them	-PRON-	PRP
42450	5670	9	in	in	IN
42450	5670	10	alum	alum	NNP
42450	5670	11	water	water	NNP
42450	5670	12	half	half	PDT
42450	5670	13	an	an	DT
42450	5670	14	hour	hour	NN
42450	5670	15	,	,	,
42450	5670	16	and	and	CC
42450	5670	17	afterwards	afterwards	RB
42450	5670	18	in	in	IN
42450	5670	19	ginger	ginger	NN
42450	5670	20	tea	tea	NN
42450	5670	21	for	for	IN
42450	5670	22	one	one	CD
42450	5670	23	hour	hour	NN
42450	5670	24	.	.	.
42450	5671	1	Then	then	RB
42450	5671	2	make	make	VB
42450	5671	3	a	a	DT
42450	5671	4	syrup	syrup	NN
42450	5671	5	of	of	IN
42450	5671	6	one	one	CD
42450	5671	7	pint	pint	NN
42450	5671	8	water	water	NN
42450	5671	9	,	,	,
42450	5671	10	one	one	CD
42450	5671	11	quart	quart	NN
42450	5671	12	vinegar	vinegar	NN
42450	5671	13	,	,	,
42450	5671	14	three	three	CD
42450	5671	15	pounds	pound	NNS
42450	5671	16	sugar	sugar	NN
42450	5671	17	to	to	IN
42450	5671	18	every	every	DT
42450	5671	19	four	four	CD
42450	5671	20	pounds	pound	NNS
42450	5671	21	cucumbers	cucumber	NNS
42450	5671	22	.	.	.
42450	5672	1	Flavor	flavor	NN
42450	5672	2	with	with	IN
42450	5672	3	cloves	clove	NNS
42450	5672	4	,	,	,
42450	5672	5	mace	mace	NN
42450	5672	6	,	,	,
42450	5672	7	and	and	CC
42450	5672	8	cinnamon	cinnamon	NN
42450	5672	9	.	.	.
42450	5673	1	Boil	boil	VB
42450	5673	2	all	all	RB
42450	5673	3	together	together	RB
42450	5673	4	until	until	IN
42450	5673	5	the	the	DT
42450	5673	6	syrup	syrup	NN
42450	5673	7	is	be	VBZ
42450	5673	8	sufficiently	sufficiently	RB
42450	5673	9	thickened.--_Mrs	thickened.--_Mrs	NNP
42450	5673	10	.	.	.
42450	5674	1	A.	A.	NNP
42450	5674	2	C.	C.	NNP
42450	5674	3	_	_	NNP
42450	5674	4	TO	to	IN
42450	5674	5	PICKLE	PICKLE	NNP
42450	5674	6	RIPE	RIPE	NNP
42450	5674	7	CUCUMBERS	cucumber	NNS
42450	5674	8	.	.	.
42450	5675	1	Take	take	VB
42450	5675	2	them	-PRON-	PRP
42450	5675	3	yellow	yellow	JJ
42450	5675	4	,	,	,
42450	5675	5	but	but	CC
42450	5675	6	not	not	RB
42450	5675	7	too	too	RB
42450	5675	8	ripe	ripe	JJ
42450	5675	9	,	,	,
42450	5675	10	scrape	scrape	VBP
42450	5675	11	the	the	DT
42450	5675	12	seeds	seed	NNS
42450	5675	13	well	well	RB
42450	5675	14	out	out	RB
42450	5675	15	;	;	:
42450	5675	16	lay	lay	VB
42450	5675	17	them	-PRON-	PRP
42450	5675	18	in	in	IN
42450	5675	19	salt	salt	NN
42450	5675	20	and	and	CC
42450	5675	21	water	water	NN
42450	5675	22	twenty	twenty	CD
42450	5675	23	-	-	HYPH
42450	5675	24	four	four	CD
42450	5675	25	hours	hour	NNS
42450	5675	26	,	,	,
42450	5675	27	then	then	RB
42450	5675	28	make	make	VB
42450	5675	29	syrup	syrup	NN
42450	5675	30	same	same	JJ
42450	5675	31	as	as	IN
42450	5675	32	for	for	IN
42450	5675	33	peaches	peach	NNS
42450	5675	34	;	;	:
42450	5675	35	in	in	IN
42450	5675	36	a	a	DT
42450	5675	37	week	week	NN
42450	5675	38	scald	scald	NN
42450	5675	39	the	the	DT
42450	5675	40	vinegar	vinegar	NN
42450	5675	41	again.--_Mrs	again.--_Mrs	NNP
42450	5675	42	.	.	.
42450	5676	1	C.	C.	NNP
42450	5676	2	_	_	NNP
42450	5676	3	GREEN	GREEN	NNP
42450	5676	4	TOMATO	TOMATO	NNP
42450	5676	5	PICKLE	pickle	NN
42450	5676	6	.	.	.
42450	5677	1	Slice	slice	VB
42450	5677	2	green	green	JJ
42450	5677	3	tomatoes	tomato	NNS
42450	5677	4	and	and	CC
42450	5677	5	onions	onion	NNS
42450	5677	6	;	;	:
42450	5677	7	sprinkle	sprinkle	VB
42450	5677	8	each	each	DT
42450	5677	9	layer	layer	NN
42450	5677	10	with	with	IN
42450	5677	11	salt	salt	NN
42450	5677	12	;	;	:
42450	5677	13	let	let	VB
42450	5677	14	them	-PRON-	PRP
42450	5677	15	stand	stand	VB
42450	5677	16	until	until	IN
42450	5677	17	next	next	JJ
42450	5677	18	day	day	NN
42450	5677	19	,	,	,
42450	5677	20	then	then	RB
42450	5677	21	press	press	VB
42450	5677	22	all	all	PDT
42450	5677	23	the	the	DT
42450	5677	24	juice	juice	NN
42450	5677	25	out	out	RB
42450	5677	26	,	,	,
42450	5677	27	and	and	CC
42450	5677	28	season	season	NN
42450	5677	29	very	very	RB
42450	5677	30	highly	highly	RB
42450	5677	31	with	with	IN
42450	5677	32	red	red	JJ
42450	5677	33	and	and	CC
42450	5677	34	black	black	JJ
42450	5677	35	pepper	pepper	NN
42450	5677	36	,	,	,
42450	5677	37	celery	celery	NN
42450	5677	38	,	,	,
42450	5677	39	mustard	mustard	NN
42450	5677	40	seed	seed	NN
42450	5677	41	,	,	,
42450	5677	42	a	a	DT
42450	5677	43	little	little	JJ
42450	5677	44	turmeric	turmeric	JJ
42450	5677	45	,	,	,
42450	5677	46	and	and	CC
42450	5677	47	some	some	DT
42450	5677	48	sugar	sugar	NN
42450	5677	49	;	;	:
42450	5677	50	cover	cover	VB
42450	5677	51	with	with	IN
42450	5677	52	vinegar	vinegar	NN
42450	5677	53	,	,	,
42450	5677	54	and	and	CC
42450	5677	55	cook	cook	VB
42450	5677	56	until	until	IN
42450	5677	57	tender.--_Mrs	tender.--_mrs	ADD
42450	5677	58	.	.	.
42450	5678	1	M.	M.	NNP
42450	5678	2	D.	D.	NNP
42450	5678	3	_	_	NNP
42450	5678	4	GREEN	GREEN	NNP
42450	5678	5	TOMATO	TOMATO	NNP
42450	5678	6	PICKLE	pickle	NN
42450	5678	7	.	.	.
42450	5679	1	Slice	slice	NN
42450	5679	2	and	and	CC
42450	5679	3	chop	chop	NN
42450	5679	4	green	green	JJ
42450	5679	5	tomatoes	tomato	NNS
42450	5679	6	,	,	,
42450	5679	7	until	until	IN
42450	5679	8	you	-PRON-	PRP
42450	5679	9	have	have	VBP
42450	5679	10	one	one	CD
42450	5679	11	gallon	gallon	NN
42450	5679	12	.	.	.
42450	5680	1	Chop	chop	VB
42450	5680	2	one	one	CD
42450	5680	3	dozen	dozen	NN
42450	5680	4	large	large	JJ
42450	5680	5	onions	onion	NNS
42450	5680	6	.	.	.
42450	5681	1	Mix	mix	VB
42450	5681	2	and	and	CC
42450	5681	3	sprinkle	sprinkle	VB
42450	5681	4	four	four	CD
42450	5681	5	large	large	JJ
42450	5681	6	spoonfuls	spoonful	NNS
42450	5681	7	of	of	IN
42450	5681	8	salt	salt	NN
42450	5681	9	upon	upon	IN
42450	5681	10	them	-PRON-	PRP
42450	5681	11	,	,	,
42450	5681	12	let	let	VB
42450	5681	13	it	-PRON-	PRP
42450	5681	14	stand	stand	VB
42450	5681	15	one	one	CD
42450	5681	16	night	night	NN
42450	5681	17	;	;	:
42450	5681	18	next	next	JJ
42450	5681	19	day	day	NN
42450	5681	20	drain	drain	VB
42450	5681	21	off	off	RP
42450	5681	22	all	all	PDT
42450	5681	23	the	the	DT
42450	5681	24	water	water	NN
42450	5681	25	,	,	,
42450	5681	26	and	and	CC
42450	5681	27	have	have	VB
42450	5681	28	one	one	CD
42450	5681	29	quart	quart	VB
42450	5681	30	strong	strong	JJ
42450	5681	31	vinegar	vinegar	NN
42450	5681	32	,	,	,
42450	5681	33	two	two	CD
42450	5681	34	pounds	pound	NNS
42450	5681	35	sugar	sugar	NN
42450	5681	36	,	,	,
42450	5681	37	spices	spice	NNS
42450	5681	38	and	and	CC
42450	5681	39	pepper	pepper	NN
42450	5681	40	to	to	IN
42450	5681	41	your	-PRON-	PRP$
42450	5681	42	taste	taste	NN
42450	5681	43	.	.	.
42450	5682	1	Put	put	VB
42450	5682	2	in	in	IN
42450	5682	3	the	the	DT
42450	5682	4	vinegar	vinegar	NN
42450	5682	5	,	,	,
42450	5682	6	and	and	CC
42450	5682	7	put	put	VBD
42450	5682	8	with	with	IN
42450	5682	9	the	the	DT
42450	5682	10	tomatoes	tomato	NNS
42450	5682	11	in	in	IN
42450	5682	12	a	a	DT
42450	5682	13	porcelain	porcelain	NN
42450	5682	14	kettle	kettle	NN
42450	5682	15	;	;	:
42450	5682	16	boil	boil	VB
42450	5682	17	half	half	PDT
42450	5682	18	an	an	DT
42450	5682	19	hour	hour	NN
42450	5682	20	.	.	.
42450	5683	1	Place	place	NN
42450	5683	2	in	in	IN
42450	5683	3	the	the	DT
42450	5683	4	jar	jar	NN
42450	5683	5	for	for	IN
42450	5683	6	keeping	keep	VBG
42450	5683	7	and	and	CC
42450	5683	8	cover	cover	VB
42450	5683	9	closely	closely	RB
42450	5683	10	.	.	.
42450	5684	1	Three	three	CD
42450	5684	2	or	or	CC
42450	5684	3	four	four	CD
42450	5684	4	days	day	NNS
42450	5684	5	afterwards	afterwards	RB
42450	5684	6	,	,	,
42450	5684	7	boil	boil	VBP
42450	5684	8	again	again	RB
42450	5684	9	for	for	IN
42450	5684	10	a	a	DT
42450	5684	11	few	few	JJ
42450	5684	12	minutes	minute	NNS
42450	5684	13	and	and	CC
42450	5684	14	put	put	VBD
42450	5684	15	away	away	RB
42450	5684	16	for	for	IN
42450	5684	17	use.--_Mrs	use.--_Mrs	NNP
42450	5684	18	.	.	.
42450	5685	1	L.	L.	NNP
42450	5685	2	P.	P.	NNP
42450	5685	3	_	_	NNP
42450	5685	4	_	_	NNP
42450	5685	5	Green	Green	NNP
42450	5685	6	Tomato	Tomato	NNP
42450	5685	7	Pickle	Pickle	NNP
42450	5685	8	.	.	.
42450	5685	9	_	_	NNP
42450	5685	10	One	one	CD
42450	5685	11	peck	peck	NN
42450	5685	12	tomatoes	tomato	NNS
42450	5685	13	sliced	slice	VBD
42450	5685	14	.	.	.
42450	5686	1	One	one	CD
42450	5686	2	dozen	dozen	NN
42450	5686	3	onions	onion	NNS
42450	5686	4	.	.	.
42450	5687	1	Sprinkle	sprinkle	VB
42450	5687	2	with	with	IN
42450	5687	3	salt	salt	NN
42450	5687	4	,	,	,
42450	5687	5	and	and	CC
42450	5687	6	lay	lie	VBD
42450	5687	7	by	by	IN
42450	5687	8	twenty	twenty	CD
42450	5687	9	-	-	HYPH
42450	5687	10	four	four	CD
42450	5687	11	hours	hour	NNS
42450	5687	12	;	;	:
42450	5687	13	then	then	RB
42450	5687	14	drain	drain	VB
42450	5687	15	them	-PRON-	PRP
42450	5687	16	.	.	.
42450	5688	1	3	3	CD
42450	5688	2	pounds	pound	NNS
42450	5688	3	sugar	sugar	NN
42450	5688	4	to	to	IN
42450	5688	5	one	one	CD
42450	5688	6	gallon	gallon	NN
42450	5688	7	vinegar	vinegar	NN
42450	5688	8	.	.	.
42450	5689	1	1½	1â½	NN
42450	5689	2	ounces	ounce	NNS
42450	5689	3	ground	grind	VBD
42450	5689	4	pepper	pepper	NN
42450	5689	5	.	.	.
42450	5690	1	1	1	CD
42450	5690	2	ounce	ounce	NN
42450	5690	3	whole	whole	JJ
42450	5690	4	cloves	clove	NNS
42450	5690	5	.	.	.
42450	5691	1	1	1	CD
42450	5691	2	ounce	ounce	NN
42450	5691	3	mustard	mustard	NN
42450	5691	4	-	-	HYPH
42450	5691	5	seed	seed	NN
42450	5691	6	.	.	.
42450	5692	1	1	1	CD
42450	5692	2	ounce	ounce	NN
42450	5692	3	allspice	allspice	NN
42450	5692	4	.	.	.
42450	5693	1	1	1	CD
42450	5693	2	cup	cup	NNP
42450	5693	3	mustard	mustard	NN
42450	5693	4	,	,	,
42450	5693	5	mixed	mixed	JJ
42450	5693	6	.	.	.
42450	5694	1	Put	put	VB
42450	5694	2	all	all	DT
42450	5694	3	in	in	IN
42450	5694	4	a	a	DT
42450	5694	5	kettle	kettle	NN
42450	5694	6	,	,	,
42450	5694	7	with	with	IN
42450	5694	8	vinegar	vinegar	NN
42450	5694	9	enough	enough	JJ
42450	5694	10	to	to	TO
42450	5694	11	cover	cover	VB
42450	5694	12	;	;	:
42450	5694	13	boil	boil	VB
42450	5694	14	till	till	IN
42450	5694	15	tender.--_Mrs	tender.--_mrs	ADD
42450	5694	16	.	.	.
42450	5695	1	S.	S.	NNP
42450	5695	2	B.	B.	NNP
42450	5695	3	_	_	NNP
42450	5695	4	TO	to	IN
42450	5695	5	MAKE	MAKE	NNP
42450	5695	6	GREEN	GREEN	NNP
42450	5695	7	TOMATO	tomato	NN
42450	5695	8	SAUCE	SAUCE	NNP
42450	5695	9	.	.	.
42450	5696	1	16	16	CD
42450	5696	2	pounds	pound	NNS
42450	5696	3	tomatoes	tomato	NNS
42450	5696	4	.	.	.
42450	5697	1	7	7	CD
42450	5697	2	pints	pint	VBZ
42450	5697	3	good	good	JJ
42450	5697	4	cider	cider	NN
42450	5697	5	vinegar	vinegar	NN
42450	5697	6	.	.	.
42450	5698	1	4	4	CD
42450	5698	2	pounds	pound	NNS
42450	5698	3	brown	brown	JJ
42450	5698	4	sugar	sugar	NN
42450	5698	5	.	.	.
42450	5699	1	½	â½	NN
42450	5699	2	pint	pint	NN
42450	5699	3	celery	celery	NN
42450	5699	4	-	-	HYPH
42450	5699	5	seed	seed	NN
42450	5699	6	.	.	.
42450	5700	1	½	â½	NN
42450	5700	2	pint	pint	NN
42450	5700	3	mustard	mustard	NN
42450	5700	4	-	-	HYPH
42450	5700	5	seed	seed	NN
42450	5700	6	.	.	.
42450	5701	1	1½	1½	NNP
42450	5701	2	pints	pint	VBZ
42450	5701	3	onions	onion	NNS
42450	5701	4	,	,	,
42450	5701	5	cut	cut	VBD
42450	5701	6	fine	fine	JJ
42450	5701	7	.	.	.
42450	5702	1	1	1	CD
42450	5702	2	teacup	teacup	NNP
42450	5702	3	ground	ground	NNP
42450	5702	4	mustard	mustard	NN
42450	5702	5	.	.	.
42450	5703	1	½	â½	VB
42450	5703	2	ounce	ounce	NN
42450	5703	3	mace	mace	NN
42450	5703	4	.	.	.
42450	5704	1	2	2	CD
42450	5704	2	ounces	ounce	NNS
42450	5704	3	cinnamon	cinnamon	NN
42450	5704	4	.	.	.
42450	5705	1	1	1	CD
42450	5705	2	ounce	ounce	NN
42450	5705	3	allspice	allspice	NN
42450	5705	4	.	.	.
42450	5706	1	½	â½	VB
42450	5706	2	ounce	ounce	NN
42450	5706	3	cloves	clove	NNS
42450	5706	4	.	.	.
42450	5707	1	¼	â¼	LS
42450	5707	2	pound	pound	NNP
42450	5707	3	black	black	JJ
42450	5707	4	pepper	pepper	NN
42450	5707	5	.	.	.
42450	5708	1	Put	put	VB
42450	5708	2	all	all	DT
42450	5708	3	of	of	IN
42450	5708	4	the	the	DT
42450	5708	5	spices	spice	NNS
42450	5708	6	in	in	IN
42450	5708	7	the	the	DT
42450	5708	8	vinegar	vinegar	NN
42450	5708	9	,	,	,
42450	5708	10	and	and	CC
42450	5708	11	boil	boil	VB
42450	5708	12	one	one	CD
42450	5708	13	hour	hour	NN
42450	5708	14	.	.	.
42450	5709	1	Then	then	RB
42450	5709	2	put	put	VB
42450	5709	3	in	in	RP
42450	5709	4	the	the	DT
42450	5709	5	tomatoes	tomato	NNS
42450	5709	6	,	,	,
42450	5709	7	which	which	WDT
42450	5709	8	you	-PRON-	PRP
42450	5709	9	must	must	MD
42450	5709	10	slice	slice	VB
42450	5709	11	the	the	DT
42450	5709	12	night	night	NN
42450	5709	13	before	before	RB
42450	5709	14	,	,	,
42450	5709	15	and	and	CC
42450	5709	16	put	put	VBD
42450	5709	17	one	one	CD
42450	5709	18	layer	layer	NN
42450	5709	19	of	of	IN
42450	5709	20	salt	salt	NN
42450	5709	21	and	and	CC
42450	5709	22	one	one	CD
42450	5709	23	of	of	IN
42450	5709	24	tomatoes	tomato	NNS
42450	5709	25	.	.	.
42450	5710	1	Drain	drain	VB
42450	5710	2	the	the	DT
42450	5710	3	water	water	NN
42450	5710	4	off	off	RP
42450	5710	5	,	,	,
42450	5710	6	and	and	CC
42450	5710	7	boil	boil	VB
42450	5710	8	the	the	DT
42450	5710	9	tomatoes	tomato	NNS
42450	5710	10	in	in	IN
42450	5710	11	the	the	DT
42450	5710	12	spiced	spiced	JJ
42450	5710	13	vinegar	vinegar	NN
42450	5710	14	till	till	IN
42450	5710	15	done.--_Mrs	done.--_mrs	ADD
42450	5710	16	.	.	.
42450	5711	1	Dr.	Dr.	NNP
42450	5711	2	S.	S.	NNP
42450	5711	3	_	_	NNP
42450	5711	4	GREEN	GREEN	NNP
42450	5711	5	TOMATO	TOMATO	NNP
42450	5711	6	SAUCE	SAUCE	NNP
42450	5711	7	.	.	.
42450	5712	1	Peel	peel	VB
42450	5712	2	and	and	CC
42450	5712	3	slice	slice	VB
42450	5712	4	the	the	DT
42450	5712	5	tomatoes	tomato	NNS
42450	5712	6	.	.	.
42450	5713	1	To	to	IN
42450	5713	2	two	two	CD
42450	5713	3	gallons	gallon	NNS
42450	5713	4	add	add	VB
42450	5713	5	:	:	:
42450	5713	6	5	5	CD
42450	5713	7	tablespoonfuls	tablespoonful	NNS
42450	5713	8	ground	ground	NN
42450	5713	9	mustard	mustard	NN
42450	5713	10	.	.	.
42450	5714	1	2½	2â½	NN
42450	5714	2	tablespoonfuls	tablespoonful	VBZ
42450	5714	3	ground	grind	VBD
42450	5714	4	black	black	JJ
42450	5714	5	pepper	pepper	NN
42450	5714	6	.	.	.
42450	5715	1	2	2	CD
42450	5715	2	tablespoonfuls	tablespoonful	NNS
42450	5715	3	ground	ground	NN
42450	5715	4	allspice	allspice	NN
42450	5715	5	.	.	.
42450	5716	1	2	2	CD
42450	5716	2	tablespoonfuls	tablespoonful	NNS
42450	5716	3	ground	ground	NN
42450	5716	4	cloves	clove	NNS
42450	5716	5	.	.	.
42450	5717	1	3	3	CD
42450	5717	2	gills	gill	VBZ
42450	5717	3	white	white	JJ
42450	5717	4	mustard	mustard	NN
42450	5717	5	-	-	HYPH
42450	5717	6	seed	seed	NN
42450	5717	7	.	.	.
42450	5718	1	1	1	CD
42450	5718	2	gill	gill	RB
42450	5718	3	celery	celery	NN
42450	5718	4	-	-	HYPH
42450	5718	5	seed	seed	NN
42450	5718	6	.	.	.
42450	5719	1	1	1	CD
42450	5719	2	gill	gill	JJ
42450	5719	3	salt	salt	NN
42450	5719	4	.	.	.
42450	5720	1	1	1	CD
42450	5720	2	pint	pint	NN
42450	5720	3	onions	onion	NNS
42450	5720	4	,	,	,
42450	5720	5	chopped	chop	VBD
42450	5720	6	fine	fine	RB
42450	5720	7	.	.	.
42450	5721	1	2	2	CD
42450	5721	2	quarts	quart	NNS
42450	5721	3	brown	brown	NNP
42450	5721	4	sugar	sugar	NN
42450	5721	5	.	.	.
42450	5722	1	2	2	CD
42450	5722	2	quarts	quart	NNS
42450	5722	3	vinegar	vinegar	NN
42450	5722	4	.	.	.
42450	5723	1	Beat	beat	VB
42450	5723	2	all	all	PDT
42450	5723	3	the	the	DT
42450	5723	4	spices	spice	NNS
42450	5723	5	,	,	,
42450	5723	6	except	except	IN
42450	5723	7	the	the	DT
42450	5723	8	mustard	mustard	NN
42450	5723	9	-	-	HYPH
42450	5723	10	seed	seed	NN
42450	5723	11	,	,	,
42450	5723	12	and	and	CC
42450	5723	13	boil	boil	VB
42450	5723	14	together	together	RB
42450	5723	15	until	until	IN
42450	5723	16	thick	thick	JJ
42450	5723	17	as	as	IN
42450	5723	18	marmalade.--_Mrs	marmalade.--_mrs	ADD
42450	5723	19	.	.	.
42450	5724	1	S.	S.	NNP
42450	5724	2	T.	T.	NNP
42450	5724	3	_	_	NNP
42450	5724	4	_	_	NNP
42450	5724	5	Green	Green	NNP
42450	5724	6	Tomato	Tomato	NNP
42450	5724	7	Sauce	Sauce	NNP
42450	5724	8	.	.	.
42450	5724	9	_	_	NNP
42450	5724	10	2	2	CD
42450	5724	11	gallons	gallon	NNS
42450	5724	12	tomatoes	tomato	NNS
42450	5724	13	,	,	,
42450	5724	14	sliced	slice	VBN
42450	5724	15	.	.	.
42450	5725	1	3	3	CD
42450	5725	2	tablespoonfuls	tablespoonful	NNS
42450	5725	3	salt	salt	NN
42450	5725	4	.	.	.
42450	5726	1	3	3	CD
42450	5726	2	gills	gill	NNS
42450	5726	3	of	of	IN
42450	5726	4	mustard	mustard	NN
42450	5726	5	-	-	HYPH
42450	5726	6	seed	seed	NN
42450	5726	7	,	,	,
42450	5726	8	whole	whole	JJ
42450	5726	9	.	.	.
42450	5727	1	2½	2â½	NN
42450	5727	2	tablespoonfuls	tablespoonful	VBZ
42450	5727	3	pepper	pepper	NN
42450	5727	4	.	.	.
42450	5728	1	1½	1â½	NN
42450	5728	2	tablespoonfuls	tablespoonful	NNS
42450	5728	3	allspice	allspice	RB
42450	5728	4	.	.	.
42450	5729	1	3	3	CD
42450	5729	2	tablespoonfuls	tablespoonful	NNS
42450	5729	3	mustard	mustard	NN
42450	5729	4	,	,	,
42450	5729	5	beaten	beat	VBN
42450	5729	6	smooth	smooth	JJ
42450	5729	7	.	.	.
42450	5730	1	1	1	CD
42450	5730	2	teaspoonful	teaspoonful	JJ
42450	5730	3	cloves	clove	NNS
42450	5730	4	.	.	.
42450	5731	1	1	1	CD
42450	5731	2	teaspoonful	teaspoonful	JJ
42450	5731	3	cinnamon	cinnamon	NN
42450	5731	4	.	.	.
42450	5732	1	1	1	CD
42450	5732	2	teaspoonful	teaspoonful	JJ
42450	5732	3	celery	celery	NN
42450	5732	4	-	-	HYPH
42450	5732	5	seed	seed	NN
42450	5732	6	.	.	.
42450	5733	1	1	1	CD
42450	5733	2	pint	pint	NN
42450	5733	3	onions	onion	NNS
42450	5733	4	,	,	,
42450	5733	5	chopped	chop	VBD
42450	5733	6	fine	fine	RB
42450	5733	7	.	.	.
42450	5734	1	1	1	CD
42450	5734	2	quart	quart	NNP
42450	5734	3	sugar	sugar	NN
42450	5734	4	.	.	.
42450	5735	1	2½	2â½	NN
42450	5735	2	quarts	quart	NNS
42450	5735	3	vinegar	vinegar	NN
42450	5735	4	.	.	.
42450	5736	1	Mix	mix	VB
42450	5736	2	thoroughly	thoroughly	RB
42450	5736	3	and	and	CC
42450	5736	4	boil	boil	VB
42450	5736	5	till	till	IN
42450	5736	6	done.--_Mrs	done.--_mrs	ADD
42450	5736	7	.	.	.
42450	5737	1	P.	P.	NNP
42450	5737	2	McG.	McG.	NNP
42450	5737	3	_	_	NNP
42450	5737	4	SWEET	SWEET	NNP
42450	5737	5	TOMATO	TOMATO	NNP
42450	5737	6	PICKLE	PICKLE	NNP
42450	5737	7	.	.	.
42450	5738	1	Peel	peel	VB
42450	5738	2	small	small	JJ
42450	5738	3	tomatoes	tomato	NNS
42450	5738	4	with	with	IN
42450	5738	5	a	a	DT
42450	5738	6	sharp	sharp	JJ
42450	5738	7	knife	knife	NN
42450	5738	8	;	;	:
42450	5738	9	scald	scald	NNP
42450	5738	10	in	in	IN
42450	5738	11	strong	strong	JJ
42450	5738	12	ginger	ginger	NN
42450	5738	13	tea	tea	NN
42450	5738	14	until	until	IN
42450	5738	15	clear	clear	JJ
42450	5738	16	.	.	.
42450	5739	1	To	to	IN
42450	5739	2	four	four	CD
42450	5739	3	pounds	pound	NNS
42450	5739	4	tomatoes	tomato	NNS
42450	5739	5	,	,	,
42450	5739	6	two	two	CD
42450	5739	7	pounds	pound	NNS
42450	5739	8	sugar	sugar	NN
42450	5739	9	,	,	,
42450	5739	10	not	not	RB
42450	5739	11	quite	quite	RB
42450	5739	12	one	one	CD
42450	5739	13	quart	quart	NN
42450	5739	14	vinegar	vinegar	NN
42450	5739	15	;	;	,
42450	5739	16	cinnamon	cinnamon	NN
42450	5739	17	,	,	,
42450	5739	18	mace	mace	NN
42450	5739	19	,	,	,
42450	5739	20	nutmeg	nutmeg	NNP
42450	5739	21	,	,	,
42450	5739	22	to	to	TO
42450	5739	23	taste	taste	VB
42450	5739	24	.	.	.
42450	5740	1	Scald	Scald	NNP
42450	5740	2	the	the	DT
42450	5740	3	tomatoes	tomato	NNS
42450	5740	4	and	and	CC
42450	5740	5	pour	pour	VB
42450	5740	6	on	on	IN
42450	5740	7	boiling	boil	VBG
42450	5740	8	hot.--_Mrs	hot.--_Mrs	NNP
42450	5740	9	.	.	.
42450	5741	1	J.	J.	NNP
42450	5741	2	H.	H.	NNP
42450	5741	3	F.	F.	NNP
42450	5741	4	_	_	NNP
42450	5741	5	_	_	NNP
42450	5741	6	Sweet	Sweet	NNP
42450	5741	7	Tomato	Tomato	NNP
42450	5741	8	Pickle	Pickle	NNP
42450	5741	9	.	.	.
42450	5741	10	_	_	NNP
42450	5741	11	Boil	Boil	NNP
42450	5741	12	green	green	JJ
42450	5741	13	tomatoes	tomato	NNS
42450	5741	14	in	in	IN
42450	5741	15	strong	strong	JJ
42450	5741	16	ginger	ginger	NN
42450	5741	17	tea	tea	NN
42450	5741	18	for	for	IN
42450	5741	19	ten	ten	CD
42450	5741	20	minutes	minute	NNS
42450	5741	21	.	.	.
42450	5742	1	Then	then	RB
42450	5742	2	take	take	VB
42450	5742	3	out	out	RP
42450	5742	4	,	,	,
42450	5742	5	and	and	CC
42450	5742	6	to	to	IN
42450	5742	7	every	every	DT
42450	5742	8	two	two	CD
42450	5742	9	pounds	pound	NNS
42450	5742	10	add	add	VBP
42450	5742	11	one	one	CD
42450	5742	12	quart	quart	NN
42450	5742	13	of	of	IN
42450	5742	14	vinegar	vinegar	NN
42450	5742	15	,	,	,
42450	5742	16	one	one	CD
42450	5742	17	pound	pound	NN
42450	5742	18	sugar	sugar	NN
42450	5742	19	,	,	,
42450	5742	20	cinnamon	cinnamon	NN
42450	5742	21	,	,	,
42450	5742	22	cloves	clove	NNS
42450	5742	23	and	and	CC
42450	5742	24	mace	mace	NN
42450	5742	25	to	to	IN
42450	5742	26	your	-PRON-	PRP$
42450	5742	27	taste.--_Mrs	taste.--_mrs	NN
42450	5742	28	.	.	.
42450	5743	1	P.	P.	NNP
42450	5743	2	_	_	NNP
42450	5743	3	_	_	NNP
42450	5743	4	Sweet	Sweet	NNP
42450	5743	5	Tomato	Tomato	NNP
42450	5743	6	Pickle	Pickle	NNP
42450	5743	7	.	.	.
42450	5743	8	_	_	NNP
42450	5743	9	Slice	Slice	NNP
42450	5743	10	one	one	CD
42450	5743	11	gallon	gallon	NN
42450	5743	12	green	green	JJ
42450	5743	13	tomatoes	tomato	NNS
42450	5743	14	,	,	,
42450	5743	15	and	and	CC
42450	5743	16	put	put	VBD
42450	5743	17	a	a	DT
42450	5743	18	handful	handful	NN
42450	5743	19	salt	salt	NN
42450	5743	20	to	to	IN
42450	5743	21	each	each	DT
42450	5743	22	layer	layer	NN
42450	5743	23	of	of	IN
42450	5743	24	tomatoes	tomato	NNS
42450	5743	25	.	.	.
42450	5744	1	Let	let	VB
42450	5744	2	them	-PRON-	PRP
42450	5744	3	stand	stand	VB
42450	5744	4	twelve	twelve	CD
42450	5744	5	hours	hour	NNS
42450	5744	6	,	,	,
42450	5744	7	then	then	RB
42450	5744	8	drain	drain	VB
42450	5744	9	off	off	RP
42450	5744	10	the	the	DT
42450	5744	11	liquor	liquor	NN
42450	5744	12	,	,	,
42450	5744	13	and	and	CC
42450	5744	14	add	add	VB
42450	5744	15	to	to	IN
42450	5744	16	them	-PRON-	PRP
42450	5744	17	two	two	CD
42450	5744	18	green	green	JJ
42450	5744	19	peppers	pepper	NNS
42450	5744	20	,	,	,
42450	5744	21	and	and	CC
42450	5744	22	from	from	IN
42450	5744	23	two	two	CD
42450	5744	24	to	to	TO
42450	5744	25	four	four	CD
42450	5744	26	onions	onion	NNS
42450	5744	27	,	,	,
42450	5744	28	sliced	slice	VBN
42450	5744	29	;	;	:
42450	5744	30	take	take	VB
42450	5744	31	two	two	CD
42450	5744	32	quarts	quart	NNS
42450	5744	33	vinegar	vinegar	NN
42450	5744	34	,	,	,
42450	5744	35	half	half	PDT
42450	5744	36	a	a	DT
42450	5744	37	pint	pint	NN
42450	5744	38	molasses	molasse	NNS
42450	5744	39	,	,	,
42450	5744	40	two	two	CD
42450	5744	41	tablespoonfuls	tablespoonful	NNS
42450	5744	42	mustard	mustard	NN
42450	5744	43	,	,	,
42450	5744	44	one	one	CD
42450	5744	45	teaspoonful	teaspoonful	JJ
42450	5744	46	allspice	allspice	NN
42450	5744	47	,	,	,
42450	5744	48	and	and	CC
42450	5744	49	one	one	CD
42450	5744	50	of	of	IN
42450	5744	51	cloves	clove	NNS
42450	5744	52	;	;	:
42450	5744	53	heat	heat	VB
42450	5744	54	it	-PRON-	PRP
42450	5744	55	until	until	IN
42450	5744	56	it	-PRON-	PRP
42450	5744	57	begins	begin	VBZ
42450	5744	58	to	to	TO
42450	5744	59	boil	boil	VB
42450	5744	60	,	,	,
42450	5744	61	then	then	RB
42450	5744	62	put	put	VBD
42450	5744	63	in	in	RP
42450	5744	64	tomatoes	tomato	NNS
42450	5744	65	,	,	,
42450	5744	66	onions	onion	NNS
42450	5744	67	,	,	,
42450	5744	68	and	and	CC
42450	5744	69	peppers	pepper	NNS
42450	5744	70	;	;	:
42450	5744	71	let	let	VB
42450	5744	72	them	-PRON-	PRP
42450	5744	73	boil	boil	VB
42450	5744	74	ten	ten	CD
42450	5744	75	minutes	minute	NNS
42450	5744	76	:	:	:
42450	5744	77	pour	pour	VB
42450	5744	78	into	into	IN
42450	5744	79	a	a	DT
42450	5744	80	stone	stone	NN
42450	5744	81	jar	jar	NN
42450	5744	82	,	,	,
42450	5744	83	and	and	CC
42450	5744	84	seal	seal	VB
42450	5744	85	tight	tight	RB
42450	5744	86	.	.	.
42450	5745	1	In	in	IN
42450	5745	2	a	a	DT
42450	5745	3	fortnight	fortnight	NN
42450	5745	4	they	-PRON-	PRP
42450	5745	5	will	will	MD
42450	5745	6	be	be	VB
42450	5745	7	ready	ready	JJ
42450	5745	8	for	for	IN
42450	5745	9	use.--_Mrs	use.--_Mrs	NNP
42450	5745	10	.	.	.
42450	5746	1	Dr.	Dr.	NNP
42450	5746	2	P.	P.	NNP
42450	5746	3	C.	C.	NNP
42450	5746	4	_	_	NNP
42450	5746	5	TO	to	IN
42450	5746	6	MAKE	MAKE	NNP
42450	5746	7	PICCALILLI	PICCALILLI	NNP
42450	5746	8	.	.	.
42450	5747	1	To	to	IN
42450	5747	2	one	one	CD
42450	5747	3	-	-	HYPH
42450	5747	4	half	half	NN
42450	5747	5	bushel	bushel	NN
42450	5747	6	nicely	nicely	RB
42450	5747	7	chopped	chop	VBN
42450	5747	8	tomatoes	tomato	NNS
42450	5747	9	,	,	,
42450	5747	10	which	which	WDT
42450	5747	11	must	must	MD
42450	5747	12	be	be	VB
42450	5747	13	squeezed	squeeze	VBN
42450	5747	14	dry	dry	JJ
42450	5747	15	,	,	,
42450	5747	16	add	add	VB
42450	5747	17	two	two	CD
42450	5747	18	dozen	dozen	NN
42450	5747	19	onions	onion	NNS
42450	5747	20	,	,	,
42450	5747	21	chopped	chop	VBD
42450	5747	22	fine	fine	JJ
42450	5747	23	,	,	,
42450	5747	24	one	one	CD
42450	5747	25	dozen	dozen	NN
42450	5747	26	green	green	JJ
42450	5747	27	peppers	pepper	NNS
42450	5747	28	,	,	,
42450	5747	29	chopped	chop	VBN
42450	5747	30	,	,	,
42450	5747	31	one	one	CD
42450	5747	32	box	box	NN
42450	5747	33	ground	ground	NN
42450	5747	34	mustard	mustard	NN
42450	5747	35	,	,	,
42450	5747	36	one	one	CD
42450	5747	37	large	large	JJ
42450	5747	38	root	root	NN
42450	5747	39	horseradish	horseradish	NN
42450	5747	40	,	,	,
42450	5747	41	nearly	nearly	RB
42450	5747	42	one	one	CD
42450	5747	43	pint	pint	NN
42450	5747	44	salt	salt	NN
42450	5747	45	,	,	,
42450	5747	46	four	four	CD
42450	5747	47	tablespoonfuls	tablespoonful	NNS
42450	5747	48	ground	ground	NN
42450	5747	49	cloves	clove	NNS
42450	5747	50	,	,	,
42450	5747	51	four	four	CD
42450	5747	52	tablespoonfuls	tablespoonful	NNS
42450	5747	53	allspice	allspice	NN
42450	5747	54	.	.	.
42450	5748	1	Mix	mix	VB
42450	5748	2	thoroughly	thoroughly	RB
42450	5748	3	in	in	IN
42450	5748	4	a	a	DT
42450	5748	5	stone	stone	NN
42450	5748	6	jar	jar	NN
42450	5748	7	and	and	CC
42450	5748	8	cover	cover	VB
42450	5748	9	with	with	IN
42450	5748	10	vinegar	vinegar	NN
42450	5748	11	,	,	,
42450	5748	12	making	make	VBG
42450	5748	13	a	a	DT
42450	5748	14	hole	hole	NN
42450	5748	15	in	in	IN
42450	5748	16	the	the	DT
42450	5748	17	centre	centre	NN
42450	5748	18	to	to	TO
42450	5748	19	let	let	VB
42450	5748	20	the	the	DT
42450	5748	21	vinegar	vinegar	NN
42450	5748	22	to	to	IN
42450	5748	23	the	the	DT
42450	5748	24	bottom.--_Mrs	bottom.--_Mrs	NNP
42450	5748	25	.	.	.
42450	5749	1	B.	B.	NNP
42450	5749	2	_	_	NNP
42450	5749	3	RIPE	RIPE	NNP
42450	5749	4	TOMATO	TOMATO	NNP
42450	5749	5	PICKLE	PICKLE	NNP
42450	5749	6	.	.	.
42450	5750	1	Puncture	puncture	VB
42450	5750	2	the	the	DT
42450	5750	3	tomato	tomato	NN
42450	5750	4	with	with	IN
42450	5750	5	a	a	DT
42450	5750	6	thorn	thorn	NN
42450	5750	7	or	or	CC
42450	5750	8	straw	straw	NN
42450	5750	9	.	.	.
42450	5751	1	Put	put	VB
42450	5751	2	a	a	DT
42450	5751	3	layer	layer	NN
42450	5751	4	of	of	IN
42450	5751	5	tomatoes	tomato	NNS
42450	5751	6	,	,	,
42450	5751	7	with	with	IN
42450	5751	8	onions	onion	NNS
42450	5751	9	cut	cut	VBN
42450	5751	10	up	up	RP
42450	5751	11	.	.	.
42450	5752	1	Sprinkle	sprinkle	VB
42450	5752	2	salt	salt	NN
42450	5752	3	on	on	IN
42450	5752	4	them	-PRON-	PRP
42450	5752	5	,	,	,
42450	5752	6	then	then	RB
42450	5752	7	put	put	VB
42450	5752	8	another	another	DT
42450	5752	9	layer	layer	NN
42450	5752	10	of	of	IN
42450	5752	11	tomatoes	tomato	NNS
42450	5752	12	and	and	CC
42450	5752	13	onions	onion	NNS
42450	5752	14	,	,	,
42450	5752	15	with	with	IN
42450	5752	16	salt	salt	NN
42450	5752	17	sprinkled	sprinkle	VBN
42450	5752	18	over	over	IN
42450	5752	19	them	-PRON-	PRP
42450	5752	20	.	.	.
42450	5753	1	When	when	WRB
42450	5753	2	you	-PRON-	PRP
42450	5753	3	have	have	VBP
42450	5753	4	filled	fill	VBN
42450	5753	5	the	the	DT
42450	5753	6	jar	jar	NN
42450	5753	7	or	or	CC
42450	5753	8	vessel	vessel	NN
42450	5753	9	with	with	IN
42450	5753	10	tomatoes	tomato	NNS
42450	5753	11	,	,	,
42450	5753	12	let	let	VB
42450	5753	13	them	-PRON-	PRP
42450	5753	14	remain	remain	VB
42450	5753	15	about	about	IN
42450	5753	16	a	a	DT
42450	5753	17	week	week	NN
42450	5753	18	,	,	,
42450	5753	19	then	then	RB
42450	5753	20	lay	lay	VB
42450	5753	21	them	-PRON-	PRP
42450	5753	22	in	in	IN
42450	5753	23	dishes	dish	NNS
42450	5753	24	to	to	TO
42450	5753	25	drain	drain	VB
42450	5753	26	.	.	.
42450	5754	1	Give	give	VB
42450	5754	2	each	each	DT
42450	5754	3	tomato	tomato	NN
42450	5754	4	a	a	DT
42450	5754	5	gentle	gentle	JJ
42450	5754	6	squeeze	squeeze	NN
42450	5754	7	,	,	,
42450	5754	8	to	to	TO
42450	5754	9	get	get	VB
42450	5754	10	the	the	DT
42450	5754	11	salt	salt	NN
42450	5754	12	water	water	NN
42450	5754	13	out	out	RP
42450	5754	14	.	.	.
42450	5755	1	Put	put	VB
42450	5755	2	them	-PRON-	PRP
42450	5755	3	in	in	IN
42450	5755	4	a	a	DT
42450	5755	5	jar	jar	NN
42450	5755	6	and	and	CC
42450	5755	7	cover	cover	VB
42450	5755	8	with	with	IN
42450	5755	9	strong	strong	JJ
42450	5755	10	vinegar	vinegar	NN
42450	5755	11	.	.	.
42450	5756	1	Boil	boil	VB
42450	5756	2	a	a	DT
42450	5756	3	small	small	JJ
42450	5756	4	quantity	quantity	NN
42450	5756	5	of	of	IN
42450	5756	6	vinegar	vinegar	NN
42450	5756	7	with	with	IN
42450	5756	8	pepper	pepper	NN
42450	5756	9	,	,	,
42450	5756	10	horseradish	horseradish	JJ
42450	5756	11	,	,	,
42450	5756	12	and	and	CC
42450	5756	13	such	such	JJ
42450	5756	14	other	other	JJ
42450	5756	15	spices	spice	NNS
42450	5756	16	as	as	IN
42450	5756	17	you	-PRON-	PRP
42450	5756	18	like	like	VBP
42450	5756	19	,	,	,
42450	5756	20	and	and	CC
42450	5756	21	pour	pour	VB
42450	5756	22	it	-PRON-	PRP
42450	5756	23	over	over	IN
42450	5756	24	the	the	DT
42450	5756	25	tomatoes	tomato	NNS
42450	5756	26	.	.	.
42450	5757	1	To	to	IN
42450	5757	2	two	two	CD
42450	5757	3	gallons	gallon	NNS
42450	5757	4	of	of	IN
42450	5757	5	tomatoes	tomato	NNS
42450	5757	6	,	,	,
42450	5757	7	use	use	VB
42450	5757	8	a	a	DT
42450	5757	9	box	box	NN
42450	5757	10	of	of	IN
42450	5757	11	mustard	mustard	NN
42450	5757	12	dissolved	dissolve	VBN
42450	5757	13	in	in	IN
42450	5757	14	the	the	DT
42450	5757	15	vinegar.--_Mrs	vinegar.--_mrs	NN
42450	5757	16	.	.	.
42450	5758	1	C.	C.	NNP
42450	5758	2	C.	C.	NNP
42450	5758	3	_	_	NNP
42450	5758	4	TOMATO	TOMATO	NNP
42450	5758	5	MARMALADE	MARMALADE	NNP
42450	5758	6	OR	or	CC
42450	5758	7	SAUCE	SAUCE	VBN
42450	5758	8	FOR	for	IN
42450	5758	9	MEATS	meat	NNS
42450	5758	10	.	.	.
42450	5759	1	Scald	Scald	NNP
42450	5759	2	and	and	CC
42450	5759	3	peel	peel	NN
42450	5759	4	fully	fully	RB
42450	5759	5	ripe	ripe	JJ
42450	5759	6	tomatoes	tomato	NNS
42450	5759	7	,	,	,
42450	5759	8	then	then	RB
42450	5759	9	cut	cut	VB
42450	5759	10	them	-PRON-	PRP
42450	5759	11	up	up	RP
42450	5759	12	,	,	,
42450	5759	13	if	if	IN
42450	5759	14	large	large	JJ
42450	5759	15	.	.	.
42450	5760	1	To	to	IN
42450	5760	2	twelve	twelve	CD
42450	5760	3	pounds	pound	NNS
42450	5760	4	add	add	VB
42450	5760	5	six	six	CD
42450	5760	6	pounds	pound	NNS
42450	5760	7	sugar	sugar	NN
42450	5760	8	,	,	,
42450	5760	9	one	one	CD
42450	5760	10	tablespoonful	tablespoonful	JJ
42450	5760	11	beaten	beat	VBN
42450	5760	12	cloves	clove	NNS
42450	5760	13	,	,	,
42450	5760	14	one	one	CD
42450	5760	15	tablespoonful	tablespoonful	JJ
42450	5760	16	spice	spice	NN
42450	5760	17	and	and	CC
42450	5760	18	one	one	CD
42450	5760	19	tablespoonful	tablespoonful	JJ
42450	5760	20	cinnamon	cinnamon	NN
42450	5760	21	.	.	.
42450	5761	1	Boil	boil	VB
42450	5761	2	all	all	DT
42450	5761	3	in	in	IN
42450	5761	4	a	a	DT
42450	5761	5	kettle	kettle	NN
42450	5761	6	until	until	IN
42450	5761	7	the	the	DT
42450	5761	8	syrup	syrup	NN
42450	5761	9	becomes	become	VBZ
42450	5761	10	the	the	DT
42450	5761	11	thickness	thickness	NN
42450	5761	12	of	of	IN
42450	5761	13	molasses	molasse	NNS
42450	5761	14	.	.	.
42450	5762	1	Then	then	RB
42450	5762	2	add	add	VB
42450	5762	3	one	one	CD
42450	5762	4	quart	quart	NN
42450	5762	5	of	of	IN
42450	5762	6	strong	strong	JJ
42450	5762	7	vinegar	vinegar	NN
42450	5762	8	and	and	CC
42450	5762	9	boil	boil	VB
42450	5762	10	for	for	IN
42450	5762	11	ten	ten	CD
42450	5762	12	minutes	minute	NNS
42450	5762	13	.	.	.
42450	5763	1	Put	put	VB
42450	5763	2	away	away	RB
42450	5763	3	in	in	IN
42450	5763	4	quart	quart	NNP
42450	5763	5	jars--_Mrs	jars--_Mrs	NNP
42450	5763	6	.	.	.
42450	5764	1	McG.	McG.	NNP
42450	5764	2	_	_	NNP
42450	5764	3	HYDEN	HYDEN	NNP
42450	5764	4	SALAD	SALAD	NNP
42450	5764	5	.	.	.
42450	5765	1	1	1	CD
42450	5765	2	gallon	gallon	NN
42450	5765	3	cabbage	cabbage	NN
42450	5765	4	.	.	.
42450	5766	1	½	â½	NN
42450	5766	2	gallon	gallon	NN
42450	5766	3	green	green	JJ
42450	5766	4	tomatoes	tomato	NNS
42450	5766	5	.	.	.
42450	5767	1	¼	¼	NFP
42450	5767	2	gallon	gallon	NNP
42450	5767	3	onions,--all	onions,--all	NNP
42450	5767	4	chopped	chop	VBN
42450	5767	5	fine	fine	JJ
42450	5767	6	.	.	.
42450	5768	1	4	4	CD
42450	5768	2	tablespoonfuls	tablespoonful	NNS
42450	5768	3	salt	salt	NN
42450	5768	4	.	.	.
42450	5769	1	2	2	CD
42450	5769	2	tablespoonfuls	tablespoonful	NNS
42450	5769	3	ginger	ginger	NN
42450	5769	4	.	.	.
42450	5770	1	2	2	CD
42450	5770	2	tablespoonfuls	tablespoonful	NNS
42450	5770	3	cloves	clove	NNS
42450	5770	4	.	.	.
42450	5771	1	1	1	CD
42450	5771	2	tablespoonful	tablespoonful	JJ
42450	5771	3	cinnamon	cinnamon	NN
42450	5771	4	.	.	.
42450	5772	1	2	2	CD
42450	5772	2	tablespoonfuls	tablespoonful	NNS
42450	5772	3	mustard	mustard	NN
42450	5772	4	.	.	.
42450	5773	1	1½	1½	NNP
42450	5773	2	pounds	pound	NNS
42450	5773	3	brown	brown	JJ
42450	5773	4	sugar	sugar	NN
42450	5773	5	.	.	.
42450	5774	1	Plenty	plenty	NN
42450	5774	2	of	of	IN
42450	5774	3	celery	celery	NN
42450	5774	4	-	-	HYPH
42450	5774	5	seed	seed	NN
42450	5774	6	.	.	.
42450	5775	1	½	â½	NN
42450	5775	2	gallon	gallon	NN
42450	5775	3	strong	strong	JJ
42450	5775	4	vinegar	vinegar	NN
42450	5775	5	.	.	.
42450	5776	1	Boil	boil	VB
42450	5776	2	the	the	DT
42450	5776	3	whole	whole	JJ
42450	5776	4	one	one	CD
42450	5776	5	-	-	HYPH
42450	5776	6	half	half	NN
42450	5776	7	hour.--_Mrs	hour.--_mrs	NN
42450	5776	8	.	.	.
42450	5777	1	H.	H.	NNP
42450	5777	2	D.	D.	NNP
42450	5777	3	_	_	NNP
42450	5777	4	_	_	NNP
42450	5777	5	Hyden	Hyden	NNP
42450	5777	6	Salad	Salad	NNP
42450	5777	7	.	.	.
42450	5777	8	_	_	NNP
42450	5777	9	Cut	Cut	NNP
42450	5777	10	one	one	CD
42450	5777	11	gallon	gallon	NN
42450	5777	12	cabbage	cabbage	NN
42450	5777	13	as	as	IN
42450	5777	14	for	for	IN
42450	5777	15	slaw	slaw	NN
42450	5777	16	,	,	,
42450	5777	17	one	one	CD
42450	5777	18	-	-	HYPH
42450	5777	19	half	half	NN
42450	5777	20	gallon	gallon	NN
42450	5777	21	green	green	JJ
42450	5777	22	tomatoes	tomato	NNS
42450	5777	23	.	.	.
42450	5778	1	Cut	cut	VB
42450	5778	2	up	up	RP
42450	5778	3	one	one	CD
42450	5778	4	pint	pint	NN
42450	5778	5	green	green	JJ
42450	5778	6	pepper	pepper	NN
42450	5778	7	,	,	,
42450	5778	8	taking	take	VBG
42450	5778	9	out	out	RP
42450	5778	10	the	the	DT
42450	5778	11	seed	seed	NN
42450	5778	12	carefully	carefully	RB
42450	5778	13	and	and	CC
42450	5778	14	cutting	cut	VBG
42450	5778	15	up	up	RP
42450	5778	16	the	the	DT
42450	5778	17	pod	pod	NN
42450	5778	18	(	(	-LRB-
42450	5778	19	do	do	VB
42450	5778	20	not	not	RB
42450	5778	21	use	use	VB
42450	5778	22	the	the	DT
42450	5778	23	seed	seed	NN
42450	5778	24	)	)	-RRB-
42450	5778	25	,	,	,
42450	5778	26	one	one	CD
42450	5778	27	quart	quart	JJ
42450	5778	28	onions	onion	NNS
42450	5778	29	cut	cut	VBD
42450	5778	30	up	up	RP
42450	5778	31	,	,	,
42450	5778	32	and	and	CC
42450	5778	33	the	the	DT
42450	5778	34	water	water	NN
42450	5778	35	pressed	press	VBD
42450	5778	36	from	from	IN
42450	5778	37	them	-PRON-	PRP
42450	5778	38	and	and	CC
42450	5778	39	thrown	throw	VBN
42450	5778	40	away	away	RB
42450	5778	41	.	.	.
42450	5779	1	Mix	mix	VB
42450	5779	2	all	all	PDT
42450	5779	3	these	these	DT
42450	5779	4	,	,	,
42450	5779	5	and	and	CC
42450	5779	6	sprinkle	sprinkle	VB
42450	5779	7	through	through	IN
42450	5779	8	them	-PRON-	PRP
42450	5779	9	2	2	CD
42450	5779	10	tablespoonfuls	tablespoonful	NNS
42450	5779	11	salt	salt	NN
42450	5779	12	,	,	,
42450	5779	13	and	and	CC
42450	5779	14	let	let	VB
42450	5779	15	them	-PRON-	PRP
42450	5779	16	stand	stand	VB
42450	5779	17	over	over	IN
42450	5779	18	night	night	NN
42450	5779	19	.	.	.
42450	5780	1	Then	then	RB
42450	5780	2	take	take	VB
42450	5780	3	:	:	:
42450	5780	4	2	2	CD
42450	5780	5	pounds	pound	NNS
42450	5780	6	sugar	sugar	NN
42450	5780	7	.	.	.
42450	5781	1	3	3	CD
42450	5781	2	large	large	JJ
42450	5781	3	spoonfuls	spoonful	NNS
42450	5781	4	ginger	ginger	NN
42450	5781	5	.	.	.
42450	5782	1	3	3	CD
42450	5782	2	large	large	JJ
42450	5782	3	spoonfuls	spoonful	NNS
42450	5782	4	turmeric	turmeric	JJ
42450	5782	5	.	.	.
42450	5783	1	3	3	CD
42450	5783	2	spoonfuls	spoonful	NNS
42450	5783	3	celery	celery	NN
42450	5783	4	-	-	HYPH
42450	5783	5	seed	seed	NN
42450	5783	6	.	.	.
42450	5784	1	3	3	CD
42450	5784	2	spoonfuls	spoonful	NNS
42450	5784	3	ground	ground	NN
42450	5784	4	mustard	mustard	NN
42450	5784	5	.	.	.
42450	5785	1	2	2	CD
42450	5785	2	spoonfuls	spoonful	NNS
42450	5785	3	allspice	allspice	JJ
42450	5785	4	.	.	.
42450	5786	1	2	2	CD
42450	5786	2	spoonfuls	spoonful	NNS
42450	5786	3	cinnamon	cinnamon	NN
42450	5786	4	.	.	.
42450	5787	1	1	1	CD
42450	5787	2	spoonful	spoonful	JJ
42450	5787	3	cloves	clove	NNS
42450	5787	4	.	.	.
42450	5788	1	1	1	CD
42450	5788	2	spoonful	spoonful	JJ
42450	5788	3	mace	mace	NN
42450	5788	4	.	.	.
42450	5789	1	Beat	beat	VB
42450	5789	2	all	all	DT
42450	5789	3	fine	fine	JJ
42450	5789	4	,	,	,
42450	5789	5	and	and	CC
42450	5789	6	mix	mix	VB
42450	5789	7	with	with	IN
42450	5789	8	the	the	DT
42450	5789	9	salad	salad	NN
42450	5789	10	;	;	:
42450	5789	11	pour	pour	VB
42450	5789	12	over	over	IN
42450	5789	13	the	the	DT
42450	5789	14	whole	whole	JJ
42450	5789	15	three	three	CD
42450	5789	16	quarts	quart	NNS
42450	5789	17	good	good	JJ
42450	5789	18	vinegar	vinegar	NN
42450	5789	19	,	,	,
42450	5789	20	and	and	CC
42450	5789	21	simmer	simmer	VB
42450	5789	22	for	for	IN
42450	5789	23	twenty	twenty	CD
42450	5789	24	minutes	minute	NNS
42450	5789	25	.	.	.
42450	5790	1	Ready	ready	JJ
42450	5790	2	for	for	IN
42450	5790	3	use	use	NN
42450	5790	4	very	very	RB
42450	5790	5	soon	soon	RB
42450	5790	6	,	,	,
42450	5790	7	and	and	CC
42450	5790	8	very	very	RB
42450	5790	9	good.--_Mrs	good.--_mrs	ADD
42450	5790	10	.	.	.
42450	5791	1	C.	C.	NNP
42450	5791	2	M.	M.	NNP
42450	5791	3	A.	A.	NNP
42450	5791	4	_	_	NNP
42450	5791	5	_	_	NNP
42450	5791	6	Hyden	Hyden	NNP
42450	5791	7	Salad	Salad	NNP
42450	5791	8	.	.	.
42450	5791	9	_	_	NNP
42450	5791	10	1	1	CD
42450	5791	11	gallon	gallon	NN
42450	5791	12	cabbage	cabbage	NN
42450	5791	13	,	,	,
42450	5791	14	chopped	chop	VBD
42450	5791	15	fine	fine	RB
42450	5791	16	.	.	.
42450	5792	1	½	â½	NN
42450	5792	2	gallon	gallon	NN
42450	5792	3	green	green	JJ
42450	5792	4	tomatoes	tomato	NNS
42450	5792	5	,	,	,
42450	5792	6	chopped	chop	VBD
42450	5792	7	fine	fine	RB
42450	5792	8	.	.	.
42450	5793	1	½	â½	NN
42450	5793	2	pint	pint	NN
42450	5793	3	green	green	JJ
42450	5793	4	pepper	pepper	NN
42450	5793	5	,	,	,
42450	5793	6	chopped	chop	VBD
42450	5793	7	fine	fine	RB
42450	5793	8	.	.	.
42450	5794	1	1	1	CD
42450	5794	2	pint	pint	NN
42450	5794	3	onions	onion	NNS
42450	5794	4	,	,	,
42450	5794	5	chopped	chop	VBD
42450	5794	6	fine	fine	RB
42450	5794	7	.	.	.
42450	5795	1	Sprinkle	sprinkle	VB
42450	5795	2	salt	salt	NN
42450	5795	3	,	,	,
42450	5795	4	and	and	CC
42450	5795	5	let	let	VB
42450	5795	6	it	-PRON-	PRP
42450	5795	7	stand	stand	VB
42450	5795	8	overnight	overnight	RB
42450	5795	9	;	;	:
42450	5795	10	next	next	JJ
42450	5795	11	morning	morning	NN
42450	5795	12	,	,	,
42450	5795	13	pour	pour	NN
42450	5795	14	boiling	boil	VBG
42450	5795	15	water	water	NN
42450	5795	16	over	over	RB
42450	5795	17	,	,	,
42450	5795	18	and	and	CC
42450	5795	19	squeeze	squeeze	RB
42450	5795	20	dry	dry	JJ
42450	5795	21	.	.	.
42450	5796	1	Take	take	VB
42450	5796	2	:	:	:
42450	5796	3	2	2	CD
42450	5796	4	ounces	ounce	NNS
42450	5796	5	ginger	ginger	NN
42450	5796	6	.	.	.
42450	5797	1	4	4	CD
42450	5797	2	tablespoonfuls	tablespoonful	NNS
42450	5797	3	ground	ground	NNP
42450	5797	4	mustard	mustard	NN
42450	5797	5	.	.	.
42450	5798	1	1	1	CD
42450	5798	2	ounce	ounce	NN
42450	5798	3	cinnamon	cinnamon	NN
42450	5798	4	.	.	.
42450	5799	1	1	1	CD
42450	5799	2	ounce	ounce	NN
42450	5799	3	cloves	clove	NNS
42450	5799	4	.	.	.
42450	5800	1	2	2	CD
42450	5800	2	ounces	ounce	NNS
42450	5800	3	turmeric	turmeric	JJ
42450	5800	4	.	.	.
42450	5801	1	1	1	CD
42450	5801	2	ounce	ounce	NN
42450	5801	3	celery	celery	NN
42450	5801	4	-	-	HYPH
42450	5801	5	seed	seed	NN
42450	5801	6	.	.	.
42450	5802	1	2	2	CD
42450	5802	2	pounds	pound	NNS
42450	5802	3	sugar	sugar	NN
42450	5802	4	.	.	.
42450	5803	1	2	2	CD
42450	5803	2	spoonfuls	spoonful	NNS
42450	5803	3	salt	salt	NN
42450	5803	4	.	.	.
42450	5804	1	½	â½	NN
42450	5804	2	gallon	gallon	NN
42450	5804	3	vinegar	vinegar	NN
42450	5804	4	.	.	.
42450	5805	1	Boil	Boil	NNP
42450	5805	2	ten	ten	CD
42450	5805	3	minutes.--_Mrs	minutes.--_Mrs	NNP
42450	5805	4	.	.	.
42450	5806	1	H.	H.	NNP
42450	5806	2	_	_	NNP
42450	5806	3	_	_	NNP
42450	5806	4	Hyden	Hyden	NNP
42450	5806	5	Salad	Salad	NNP
42450	5806	6	.	.	.
42450	5806	7	_	_	NNP
42450	5806	8	Cut	Cut	NNP
42450	5806	9	up	up	RP
42450	5806	10	fine	fine	RB
42450	5806	11	,	,	,
42450	5806	12	1	1	CD
42450	5806	13	gallon	gallon	NN
42450	5806	14	cabbage	cabbage	NN
42450	5806	15	.	.	.
42450	5807	1	½	â½	NN
42450	5807	2	gallon	gallon	NN
42450	5807	3	green	green	JJ
42450	5807	4	tomatoes	tomato	NNS
42450	5807	5	.	.	.
42450	5808	1	½	â½	NN
42450	5808	2	pint	pint	NN
42450	5808	3	green	green	JJ
42450	5808	4	pepper	pepper	NN
42450	5808	5	.	.	.
42450	5809	1	1	1	CD
42450	5809	2	quart	quart	JJ
42450	5809	3	onions	onion	NNS
42450	5809	4	minced	mince	VBN
42450	5809	5	,	,	,
42450	5809	6	the	the	DT
42450	5809	7	juice	juice	NN
42450	5809	8	thrown	throw	VBN
42450	5809	9	away	away	RB
42450	5809	10	.	.	.
42450	5810	1	Add	add	VB
42450	5810	2	to	to	IN
42450	5810	3	all	all	PDT
42450	5810	4	these	these	DT
42450	5810	5	:	:	:
42450	5810	6	4	4	CD
42450	5810	7	tablespoonfuls	tablespoonful	NNS
42450	5810	8	ground	ground	NN
42450	5810	9	mustard	mustard	NN
42450	5810	10	.	.	.
42450	5811	1	2	2	CD
42450	5811	2	tablespoonfuls	tablespoonful	NNS
42450	5811	3	ginger	ginger	NN
42450	5811	4	.	.	.
42450	5812	1	1	1	CD
42450	5812	2	tablespoonful	tablespoonful	JJ
42450	5812	3	cinnamon	cinnamon	NN
42450	5812	4	.	.	.
42450	5813	1	1	1	CD
42450	5813	2	tablespoonful	tablespoonful	JJ
42450	5813	3	cloves	clove	NNS
42450	5813	4	.	.	.
42450	5814	1	2	2	CD
42450	5814	2	ounces	ounce	NNS
42450	5814	3	of	of	IN
42450	5814	4	turmeric	turmeric	NN
42450	5814	5	.	.	.
42450	5815	1	1	1	CD
42450	5815	2	ounce	ounce	NN
42450	5815	3	celery	celery	NN
42450	5815	4	-	-	HYPH
42450	5815	5	seed	seed	NN
42450	5815	6	.	.	.
42450	5816	1	2	2	CD
42450	5816	2	pounds	pound	NNS
42450	5816	3	sugar	sugar	NN
42450	5816	4	.	.	.
42450	5817	1	2	2	CD
42450	5817	2	tablespoonfuls	tablespoonful	NNS
42450	5817	3	salt	salt	NN
42450	5817	4	.	.	.
42450	5818	1	Mix	mix	VB
42450	5818	2	all	all	DT
42450	5818	3	well	well	RB
42450	5818	4	together	together	RB
42450	5818	5	,	,	,
42450	5818	6	add	add	VB
42450	5818	7	one	one	CD
42450	5818	8	-	-	HYPH
42450	5818	9	half	half	NN
42450	5818	10	gallon	gallon	NN
42450	5818	11	good	good	JJ
42450	5818	12	vinegar	vinegar	NN
42450	5818	13	,	,	,
42450	5818	14	and	and	CC
42450	5818	15	boil	boil	VB
42450	5818	16	slowly	slowly	RB
42450	5818	17	twenty	twenty	CD
42450	5818	18	minutes	minute	NNS
42450	5818	19	.	.	.
42450	5819	1	Take	take	VB
42450	5819	2	the	the	DT
42450	5819	3	seed	seed	NN
42450	5819	4	out	out	IN
42450	5819	5	of	of	IN
42450	5819	6	the	the	DT
42450	5819	7	green	green	JJ
42450	5819	8	pepper	pepper	NN
42450	5819	9	.	.	.
42450	5820	1	Make	make	VB
42450	5820	2	late	late	RB
42450	5820	3	in	in	IN
42450	5820	4	the	the	DT
42450	5820	5	summer.--_Mrs	summer.--_mr	NNS
42450	5820	6	.	.	.
42450	5821	1	R.	R.	NNP
42450	5821	2	_	_	NNP
42450	5821	3	_	_	NNP
42450	5821	4	Hyden	Hyden	NNP
42450	5821	5	Salad	Salad	NNP
42450	5821	6	.	.	.
42450	5821	7	_	_	NN
42450	5821	8	1	1	CD
42450	5821	9	gallon	gallon	NN
42450	5821	10	of	of	IN
42450	5821	11	finely	finely	RB
42450	5821	12	chopped	chop	VBN
42450	5821	13	cabbage	cabbage	NN
42450	5821	14	.	.	.
42450	5822	1	1½	1â½	CD
42450	5822	2	gallon	gallon	NN
42450	5822	3	green	green	JJ
42450	5822	4	tomatoes	tomato	NNS
42450	5822	5	.	.	.
42450	5823	1	1	1	CD
42450	5823	2	pint	pint	NN
42450	5823	3	green	green	JJ
42450	5823	4	peppers	pepper	NNS
42450	5823	5	--	--	:
42450	5823	6	½	½	NNP
42450	5823	7	pint	pint	NN
42450	5823	8	will	will	MD
42450	5823	9	do	do	VB
42450	5823	10	.	.	.
42450	5824	1	1	1	CD
42450	5824	2	quart	quart	JJ
42450	5824	3	onions	onion	NNS
42450	5824	4	.	.	.
42450	5825	1	½	½	NNP
42450	5825	2	pint	pint	NN
42450	5825	3	horseradish	horseradish	NN
42450	5825	4	.	.	.
42450	5826	1	1	1	CD
42450	5826	2	pound	pound	NN
42450	5826	3	sugar	sugar	NN
42450	5826	4	.	.	.
42450	5827	1	½	â½	NN
42450	5827	2	gallon	gallon	NN
42450	5827	3	vinegar	vinegar	NN
42450	5827	4	.	.	.
42450	5828	1	4	4	CD
42450	5828	2	tablespoonfuls	tablespoonful	NNS
42450	5828	3	ground	ground	NNP
42450	5828	4	mustard	mustard	NN
42450	5828	5	.	.	.
42450	5829	1	2	2	CD
42450	5829	2	tablespoonfuls	tablespoonful	NNS
42450	5829	3	ginger	ginger	NN
42450	5829	4	.	.	.
42450	5830	1	1	1	CD
42450	5830	2	tablespoonful	tablespoonful	JJ
42450	5830	3	cloves	clove	NNS
42450	5830	4	.	.	.
42450	5831	1	1	1	CD
42450	5831	2	tablespoonful	tablespoonful	JJ
42450	5831	3	cinnamon	cinnamon	NN
42450	5831	4	.	.	.
42450	5832	1	1	1	CD
42450	5832	2	tablespoonful	tablespoonful	JJ
42450	5832	3	celery	celery	NN
42450	5832	4	-	-	HYPH
42450	5832	5	seed	seed	NN
42450	5832	6	.	.	.
42450	5833	1	2	2	CD
42450	5833	2	spoonfuls	spoonful	NNS
42450	5833	3	salt	salt	NN
42450	5833	4	.	.	.
42450	5834	1	Beat	beat	VB
42450	5834	2	the	the	DT
42450	5834	3	spice	spice	NN
42450	5834	4	well	well	RB
42450	5834	5	,	,	,
42450	5834	6	mix	mix	VB
42450	5834	7	all	all	RB
42450	5834	8	together	together	RB
42450	5834	9	well	well	RB
42450	5834	10	,	,	,
42450	5834	11	and	and	CC
42450	5834	12	boil	boil	VB
42450	5834	13	fifteen	fifteen	CD
42450	5834	14	minutes	minute	NNS
42450	5834	15	.	.	.
42450	5835	1	Black	black	JJ
42450	5835	2	peppers	pepper	NNS
42450	5835	3	can	can	MD
42450	5835	4	be	be	VB
42450	5835	5	used	use	VBN
42450	5835	6	instead	instead	RB
42450	5835	7	of	of	IN
42450	5835	8	the	the	DT
42450	5835	9	green	green	JJ
42450	5835	10	,	,	,
42450	5835	11	one	one	CD
42450	5835	12	tablespoonful	tablespoonful	JJ
42450	5835	13	ground.--_Mrs	ground.--_mrs	ADD
42450	5835	14	.	.	.
42450	5836	1	E.	E.	NNP
42450	5836	2	C.	C.	NNP
42450	5836	3	G.	G.	NNP
42450	5836	4	_	_	NNP
42450	5836	5	OIL	OIL	NNP
42450	5836	6	MANGOES	MANGOES	NNP
42450	5836	7	.	.	.
42450	5837	1	1	1	CD
42450	5837	2	pound	pound	NN
42450	5837	3	race	race	NN
42450	5837	4	ginger	ginger	NN
42450	5837	5	,	,	,
42450	5837	6	well	well	RB
42450	5837	7	soaked	soak	VBN
42450	5837	8	,	,	,
42450	5837	9	beaten	beat	VBN
42450	5837	10	and	and	CC
42450	5837	11	dried	dry	VBN
42450	5837	12	.	.	.
42450	5838	1	1	1	CD
42450	5838	2	pound	pound	NN
42450	5838	3	horseradish	horseradish	NN
42450	5838	4	.	.	.
42450	5839	1	1	1	CD
42450	5839	2	pound	pound	NN
42450	5839	3	white	white	JJ
42450	5839	4	mustard	mustard	NN
42450	5839	5	-	-	HYPH
42450	5839	6	seed	seed	NN
42450	5839	7	.	.	.
42450	5840	1	1	1	CD
42450	5840	2	pound	pound	NN
42450	5840	3	black	black	JJ
42450	5840	4	mustard	mustard	NN
42450	5840	5	-	-	HYPH
42450	5840	6	seed	seed	NN
42450	5840	7	.	.	.
42450	5841	1	2	2	CD
42450	5841	2	ounces	ounce	NNS
42450	5841	3	ground	grind	VBD
42450	5841	4	mustard	mustard	NN
42450	5841	5	.	.	.
42450	5842	1	2	2	CD
42450	5842	2	ounces	ounce	NNS
42450	5842	3	black	black	JJ
42450	5842	4	pepper	pepper	NN
42450	5842	5	.	.	.
42450	5843	1	2	2	CD
42450	5843	2	ounces	ounce	NNS
42450	5843	3	turmeric	turmeric	JJ
42450	5843	4	.	.	.
42450	5844	1	2	2	CD
42450	5844	2	ounces	ounce	NNS
42450	5844	3	cloves	clove	NNS
42450	5844	4	.	.	.
42450	5845	1	½	â½	VB
42450	5845	2	ounce	ounce	NN
42450	5845	3	mace	mace	NN
42450	5845	4	.	.	.
42450	5846	1	1	1	CD
42450	5846	2	ounce	ounce	NN
42450	5846	3	celery	celery	NN
42450	5846	4	-	-	HYPH
42450	5846	5	seed	seed	NN
42450	5846	6	.	.	.
42450	5847	1	2	2	CD
42450	5847	2	pounds	pound	NNS
42450	5847	3	sugar	sugar	NN
42450	5847	4	.	.	.
42450	5848	1	Beat	beat	VB
42450	5848	2	the	the	DT
42450	5848	3	ingredients	ingredient	NNS
42450	5848	4	together	together	RB
42450	5848	5	in	in	IN
42450	5848	6	a	a	DT
42450	5848	7	mortar	mortar	NN
42450	5848	8	,	,	,
42450	5848	9	and	and	CC
42450	5848	10	mix	mix	VB
42450	5848	11	the	the	DT
42450	5848	12	mustard	mustard	NN
42450	5848	13	with	with	IN
42450	5848	14	as	as	RB
42450	5848	15	much	much	JJ
42450	5848	16	olive	olive	NN
42450	5848	17	oil	oil	NN
42450	5848	18	as	as	IN
42450	5848	19	will	will	MD
42450	5848	20	make	make	VB
42450	5848	21	a	a	DT
42450	5848	22	paste	paste	NN
42450	5848	23	.	.	.
42450	5849	1	Then	then	RB
42450	5849	2	after	after	IN
42450	5849	3	the	the	DT
42450	5849	4	mangoes	mango	NNS
42450	5849	5	have	have	VBP
42450	5849	6	been	be	VBN
42450	5849	7	in	in	IN
42450	5849	8	brine	brine	NN
42450	5849	9	two	two	CD
42450	5849	10	weeks	week	NNS
42450	5849	11	,	,	,
42450	5849	12	and	and	CC
42450	5849	13	greened	green	VBN
42450	5849	14	as	as	IN
42450	5849	15	you	-PRON-	PRP
42450	5849	16	would	would	MD
42450	5849	17	cucumbers	cucumber	NNS
42450	5849	18	,	,	,
42450	5849	19	stuff	stuff	VB
42450	5849	20	them	-PRON-	PRP
42450	5849	21	;	;	:
42450	5849	22	if	if	IN
42450	5849	23	any	any	DT
42450	5849	24	filling	filling	NN
42450	5849	25	is	be	VBZ
42450	5849	26	left	leave	VBN
42450	5849	27	,	,	,
42450	5849	28	sprinkle	sprinkle	VB
42450	5849	29	between	between	IN
42450	5849	30	the	the	DT
42450	5849	31	layers	layer	NNS
42450	5849	32	in	in	IN
42450	5849	33	the	the	DT
42450	5849	34	jar	jar	NN
42450	5849	35	.	.	.
42450	5850	1	Pour	pour	VB
42450	5850	2	over	over	IN
42450	5850	3	as	as	RB
42450	5850	4	much	much	JJ
42450	5850	5	boiling	boiling	NN
42450	5850	6	vinegar	vinegar	NN
42450	5850	7	as	as	IN
42450	5850	8	will	will	MD
42450	5850	9	cover	cover	VB
42450	5850	10	them.--_Mrs	them.--_mrs	NN
42450	5850	11	.	.	.
42450	5851	1	T.	T.	NNP
42450	5851	2	C.	C.	NNP
42450	5851	3	_	_	NNP
42450	5851	4	TO	to	IN
42450	5851	5	MAKE	MAKE	NNP
42450	5851	6	OIL	OIL	NNP
42450	5851	7	MANGOES	mango	NNS
42450	5851	8	.	.	.
42450	5852	1	Put	put	VB
42450	5852	2	the	the	DT
42450	5852	3	mangoes	mango	NNS
42450	5852	4	in	in	IN
42450	5852	5	strong	strong	JJ
42450	5852	6	brine	brine	NN
42450	5852	7	for	for	IN
42450	5852	8	five	five	CD
42450	5852	9	days	day	NNS
42450	5852	10	.	.	.
42450	5853	1	Wash	wash	VB
42450	5853	2	them	-PRON-	PRP
42450	5853	3	,	,	,
42450	5853	4	and	and	CC
42450	5853	5	remove	remove	VB
42450	5853	6	the	the	DT
42450	5853	7	seed	seed	NN
42450	5853	8	.	.	.
42450	5854	1	Stuffing	stuff	VBG
42450	5854	2	for	for	IN
42450	5854	3	the	the	DT
42450	5854	4	same	same	JJ
42450	5854	5	.	.	.
42450	5855	1	1½	1â½	CD
42450	5855	2	pound	pound	NN
42450	5855	3	white	white	JJ
42450	5855	4	mustard	mustard	NN
42450	5855	5	-	-	HYPH
42450	5855	6	seed	seed	NN
42450	5855	7	.	.	.
42450	5856	1	¼	¼	NNP
42450	5856	2	pound	pound	NNP
42450	5856	3	pounded	pound	VBD
42450	5856	4	ginger	ginger	NN
42450	5856	5	.	.	.
42450	5857	1	½	½	:
42450	5857	2	pound	pound	NN
42450	5857	3	black	black	JJ
42450	5857	4	pepper	pepper	NN
42450	5857	5	,	,	,
42450	5857	6	pounded	pound	VBD
42450	5857	7	.	.	.
42450	5858	1	4	4	CD
42450	5858	2	tablespoonfuls	tablespoonful	VBZ
42450	5858	3	celery	celery	NN
42450	5858	4	-	-	HYPH
42450	5858	5	seed	seed	NN
42450	5858	6	.	.	.
42450	5859	1	3	3	CD
42450	5859	2	ounces	ounce	NNS
42450	5859	3	mace	mace	NN
42450	5859	4	.	.	.
42450	5860	1	Mix	mix	VB
42450	5860	2	these	these	DT
42450	5860	3	ingredients	ingredient	NNS
42450	5860	4	with	with	IN
42450	5860	5	as	as	RB
42450	5860	6	little	little	JJ
42450	5860	7	oil	oil	NN
42450	5860	8	as	as	IN
42450	5860	9	possible	possible	JJ
42450	5860	10	,	,	,
42450	5860	11	stuff	stuff	VB
42450	5860	12	the	the	DT
42450	5860	13	mangoes	mango	NNS
42450	5860	14	with	with	IN
42450	5860	15	it	-PRON-	PRP
42450	5860	16	,	,	,
42450	5860	17	adding	add	VBG
42450	5860	18	scraped	scrape	VBN
42450	5860	19	horseradish	horseradish	NN
42450	5860	20	and	and	CC
42450	5860	21	one	one	CD
42450	5860	22	blade	blade	NN
42450	5860	23	of	of	IN
42450	5860	24	garlic	garlic	NN
42450	5860	25	.	.	.
42450	5861	1	Pour	pour	VB
42450	5861	2	cold	cold	JJ
42450	5861	3	vinegar	vinegar	NN
42450	5861	4	over	over	IN
42450	5861	5	them	-PRON-	PRP
42450	5861	6	,	,	,
42450	5861	7	and	and	CC
42450	5861	8	one	one	CD
42450	5861	9	pound	pound	NN
42450	5861	10	salt	salt	NN
42450	5861	11	.	.	.
42450	5862	1	Press	press	VB
42450	5862	2	the	the	DT
42450	5862	3	mangoes	mango	NNS
42450	5862	4	under	under	IN
42450	5862	5	the	the	DT
42450	5862	6	vinegar	vinegar	NN
42450	5862	7	,	,	,
42450	5862	8	and	and	CC
42450	5862	9	watch	watch	VB
42450	5862	10	them	-PRON-	PRP
42450	5862	11	closely	closely	RB
42450	5862	12	.	.	.
42450	5863	1	It	-PRON-	PRP
42450	5863	2	is	be	VBZ
42450	5863	3	well	well	JJ
42450	5863	4	to	to	TO
42450	5863	5	scald	scald	VB
42450	5863	6	the	the	DT
42450	5863	7	vinegar	vinegar	NN
42450	5863	8	in	in	IN
42450	5863	9	the	the	DT
42450	5863	10	spring.--_Mrs	spring.--_Mrs	NNP
42450	5863	11	.	.	.
42450	5864	1	H.	H.	NNP
42450	5864	2	T.	T.	NNP
42450	5864	3	_	_	NNP
42450	5864	4	TO	to	IN
42450	5864	5	GREEN	GREEN	NNP
42450	5864	6	MANGOES	MANGOES	NNP
42450	5864	7	.	.	.
42450	5865	1	After	after	IN
42450	5865	2	taking	take	VBG
42450	5865	3	them	-PRON-	PRP
42450	5865	4	from	from	IN
42450	5865	5	the	the	DT
42450	5865	6	brine	brine	NN
42450	5865	7	,	,	,
42450	5865	8	lay	lie	VBD
42450	5865	9	them	-PRON-	PRP
42450	5865	10	in	in	IN
42450	5865	11	a	a	DT
42450	5865	12	kettle	kettle	NN
42450	5865	13	with	with	IN
42450	5865	14	grape	grape	NN
42450	5865	15	-	-	HYPH
42450	5865	16	vine	vine	NN
42450	5865	17	leaves	leave	NNS
42450	5865	18	between	between	IN
42450	5865	19	each	each	DT
42450	5865	20	layer	layer	NN
42450	5865	21	of	of	IN
42450	5865	22	mangoes	mango	NNS
42450	5865	23	;	;	:
42450	5865	24	a	a	DT
42450	5865	25	little	little	JJ
42450	5865	26	alum	alum	NN
42450	5865	27	sprinkled	sprinkle	VBN
42450	5865	28	on	on	IN
42450	5865	29	each	each	DT
42450	5865	30	layer	layer	NN
42450	5865	31	.	.	.
42450	5866	1	Let	let	VB
42450	5866	2	them	-PRON-	PRP
42450	5866	3	simmer	simmer	VB
42450	5866	4	all	all	DT
42450	5866	5	day	day	NN
42450	5866	6	,	,	,
42450	5866	7	changing	change	VBG
42450	5866	8	the	the	DT
42450	5866	9	leaves	leave	NNS
42450	5866	10	if	if	IN
42450	5866	11	necessary	necessary	JJ
42450	5866	12	.	.	.
42450	5867	1	If	if	IN
42450	5867	2	not	not	RB
42450	5867	3	green	green	JJ
42450	5867	4	enough	enough	RB
42450	5867	5	,	,	,
42450	5867	6	put	put	VB
42450	5867	7	them	-PRON-	PRP
42450	5867	8	on	on	IN
42450	5867	9	the	the	DT
42450	5867	10	second	second	JJ
42450	5867	11	day.--_Mrs	day.--_mrs	NN
42450	5867	12	.	.	.
42450	5868	1	E.	E.	NNP
42450	5868	2	_	_	NNP
42450	5868	3	MANGOES	MANGOES	NNP
42450	5868	4	.	.	.
42450	5869	1	To	to	IN
42450	5869	2	a	a	DT
42450	5869	3	three	three	CD
42450	5869	4	-	-	HYPH
42450	5869	5	gallon	gallon	NN
42450	5869	6	jar	jar	NN
42450	5869	7	of	of	IN
42450	5869	8	mangoes	mango	NNS
42450	5869	9	prepared	prepare	VBN
42450	5869	10	for	for	IN
42450	5869	11	the	the	DT
42450	5869	12	vinegar	vinegar	NN
42450	5869	13	,	,	,
42450	5869	14	take	take	VB
42450	5869	15	:	:	:
42450	5869	16	1	1	CD
42450	5869	17	teacup	teacup	NNP
42450	5869	18	black	black	JJ
42450	5869	19	pepper	pepper	NN
42450	5869	20	.	.	.
42450	5870	1	1	1	CD
42450	5870	2	ounce	ounce	NN
42450	5870	3	allspice	allspice	NN
42450	5870	4	.	.	.
42450	5871	1	½	½	NNP
42450	5871	2	ounce	ounce	NN
42450	5871	3	ginger	ginger	NN
42450	5871	4	.	.	.
42450	5872	1	½	â½	VB
42450	5872	2	ounce	ounce	NN
42450	5872	3	mace	mace	NN
42450	5872	4	.	.	.
42450	5873	1	½	â½	VB
42450	5873	2	ounce	ounce	NN
42450	5873	3	cloves	clove	NNS
42450	5873	4	,	,	,
42450	5873	5	beat	beat	VBD
42450	5873	6	well	well	RB
42450	5873	7	,	,	,
42450	5873	8	but	but	CC
42450	5873	9	not	not	RB
42450	5873	10	fine	fine	JJ
42450	5873	11	.	.	.
42450	5874	1	Take	take	VB
42450	5874	2	one	one	CD
42450	5874	3	head	head	NN
42450	5874	4	of	of	IN
42450	5874	5	raw	raw	JJ
42450	5874	6	cabbage	cabbage	NN
42450	5874	7	.	.	.
42450	5875	1	8	8	CD
42450	5875	2	onions	onion	NNS
42450	5875	3	.	.	.
42450	5876	1	2	2	CD
42450	5876	2	teacups	teacup	NNS
42450	5876	3	of	of	IN
42450	5876	4	horseradish	horseradish	NNP
42450	5876	5	.	.	.
42450	5877	1	1	1	CD
42450	5877	2	quart	quart	NN
42450	5877	3	of	of	IN
42450	5877	4	mustard	mustard	NN
42450	5877	5	-	-	HYPH
42450	5877	6	seed	seed	NN
42450	5877	7	.	.	.
42450	5878	1	Take	take	VB
42450	5878	2	half	half	PDT
42450	5878	3	the	the	DT
42450	5878	4	beaten	beat	VBN
42450	5878	5	spices	spice	NNS
42450	5878	6	,	,	,
42450	5878	7	and	and	CC
42450	5878	8	mix	mix	VB
42450	5878	9	with	with	IN
42450	5878	10	the	the	DT
42450	5878	11	latter	latter	JJ
42450	5878	12	ingredients	ingredient	NNS
42450	5878	13	,	,	,
42450	5878	14	also	also	RB
42450	5878	15	three	three	CD
42450	5878	16	cups	cup	NNS
42450	5878	17	of	of	IN
42450	5878	18	brown	brown	JJ
42450	5878	19	sugar	sugar	NN
42450	5878	20	;	;	:
42450	5878	21	besides	besides	RB
42450	5878	22	,	,	,
42450	5878	23	put	put	VB
42450	5878	24	one	one	CD
42450	5878	25	teaspoonful	teaspoonful	JJ
42450	5878	26	brown	brown	JJ
42450	5878	27	sugar	sugar	NN
42450	5878	28	in	in	IN
42450	5878	29	each	each	DT
42450	5878	30	mango	mango	NN
42450	5878	31	before	before	IN
42450	5878	32	you	-PRON-	PRP
42450	5878	33	put	put	VBP
42450	5878	34	in	in	IN
42450	5878	35	the	the	DT
42450	5878	36	stuffing	stuffing	NN
42450	5878	37	.	.	.
42450	5879	1	It	-PRON-	PRP
42450	5879	2	takes	take	VBZ
42450	5879	3	five	five	CD
42450	5879	4	pounds	pound	NNS
42450	5879	5	of	of	IN
42450	5879	6	sugar	sugar	NN
42450	5879	7	for	for	IN
42450	5879	8	a	a	DT
42450	5879	9	three	three	CD
42450	5879	10	-	-	HYPH
42450	5879	11	gallon	gallon	NN
42450	5879	12	jar	jar	NN
42450	5879	13	.	.	.
42450	5880	1	The	the	DT
42450	5880	2	balance	balance	NN
42450	5880	3	of	of	IN
42450	5880	4	the	the	DT
42450	5880	5	sugar	sugar	NN
42450	5880	6	mix	mix	NN
42450	5880	7	with	with	IN
42450	5880	8	the	the	DT
42450	5880	9	spice	spice	NN
42450	5880	10	and	and	CC
42450	5880	11	vinegar	vinegar	VB
42450	5880	12	enough	enough	JJ
42450	5880	13	to	to	TO
42450	5880	14	cover	cover	VB
42450	5880	15	the	the	DT
42450	5880	16	pickle.--_Mrs	pickle.--_mrs	NN
42450	5880	17	.	.	.
42450	5881	1	H.	H.	NNP
42450	5881	2	C.	C.	NNP
42450	5881	3	_	_	NNP
42450	5881	4	STUFFING	STUFFING	NNP
42450	5881	5	FOR	for	IN
42450	5881	6	SIXTY	SIXTY	NNP
42450	5881	7	MANGOES	mango	NNS
42450	5881	8	.	.	.
42450	5882	1	1	1	CD
42450	5882	2	pound	pound	NN
42450	5882	3	black	black	JJ
42450	5882	4	mustard	mustard	NN
42450	5882	5	-	-	HYPH
42450	5882	6	seed	seed	NN
42450	5882	7	.	.	.
42450	5883	1	1	1	CD
42450	5883	2	pound	pound	NN
42450	5883	3	white	white	JJ
42450	5883	4	mustard	mustard	NN
42450	5883	5	-	-	HYPH
42450	5883	6	seed	seed	NN
42450	5883	7	.	.	.
42450	5884	1	2	2	CD
42450	5884	2	pounds	pound	NNS
42450	5884	3	chopped	chop	VBD
42450	5884	4	onion	onion	NN
42450	5884	5	.	.	.
42450	5885	1	1	1	CD
42450	5885	2	ounce	ounce	NN
42450	5885	3	mace	mace	NN
42450	5885	4	.	.	.
42450	5886	1	1	1	CD
42450	5886	2	ounce	ounce	NN
42450	5886	3	nutmeg	nutmeg	NNS
42450	5886	4	.	.	.
42450	5887	1	2	2	CD
42450	5887	2	handfuls	handful	NNS
42450	5887	3	black	black	JJ
42450	5887	4	pepper	pepper	NN
42450	5887	5	.	.	.
42450	5888	1	1	1	CD
42450	5888	2	ounce	ounce	NN
42450	5888	3	turmeric	turmeric	NN
42450	5888	4	,	,	,
42450	5888	5	well	well	RB
42450	5888	6	mixed	mixed	JJ
42450	5888	7	with	with	IN
42450	5888	8	cold	cold	JJ
42450	5888	9	water	water	NN
42450	5888	10	.	.	.
42450	5889	1	Pound	pound	VB
42450	5889	2	the	the	DT
42450	5889	3	mace	mace	NN
42450	5889	4	,	,	,
42450	5889	5	nutmeg	nutmeg	NNP
42450	5889	6	,	,	,
42450	5889	7	and	and	CC
42450	5889	8	pepper	pepper	NN
42450	5889	9	.	.	.
42450	5890	1	1	1	CD
42450	5890	2	cup	cup	NN
42450	5890	3	sweet	sweet	JJ
42450	5890	4	oil	oil	NN
42450	5890	5	.	.	.
42450	5891	1	½	½	:
42450	5891	2	pound	pound	NN
42450	5891	3	English	english	JJ
42450	5891	4	mustard	mustard	NN
42450	5891	5	.	.	.
42450	5892	1	4	4	CD
42450	5892	2	pounds	pound	NNS
42450	5892	3	brown	brown	JJ
42450	5892	4	sugar	sugar	NN
42450	5892	5	.	.	.
42450	5893	1	Mix	mix	VB
42450	5893	2	all	all	PDT
42450	5893	3	these	these	DT
42450	5893	4	well	well	NN
42450	5893	5	together	together	RB
42450	5893	6	,	,	,
42450	5893	7	throwing	throw	VBG
42450	5893	8	in	in	RP
42450	5893	9	little	little	JJ
42450	5893	10	bits	bit	NNS
42450	5893	11	of	of	IN
42450	5893	12	mango	mango	NNS
42450	5893	13	or	or	CC
42450	5893	14	cucumbers	cucumber	NNS
42450	5893	15	.	.	.
42450	5894	1	PEACH	PEACH	NNS
42450	5894	2	MANGOES	MANGOES	NNP
42450	5894	3	.	.	.
42450	5895	1	Pour	pour	NN
42450	5895	2	boiling	boil	VBG
42450	5895	3	salt	salt	NN
42450	5895	4	water	water	NN
42450	5895	5	over	over	IN
42450	5895	6	the	the	DT
42450	5895	7	peaches	peach	NNS
42450	5895	8	--	--	:
42450	5895	9	let	let	VB
42450	5895	10	them	-PRON-	PRP
42450	5895	11	stand	stand	VB
42450	5895	12	two	two	CD
42450	5895	13	days	day	NNS
42450	5895	14	;	;	:
42450	5895	15	take	take	VB
42450	5895	16	them	-PRON-	PRP
42450	5895	17	out	out	RP
42450	5895	18	and	and	CC
42450	5895	19	slit	slit	VBD
42450	5895	20	them	-PRON-	PRP
42450	5895	21	on	on	IN
42450	5895	22	one	one	CD
42450	5895	23	side	side	NN
42450	5895	24	,	,	,
42450	5895	25	and	and	CC
42450	5895	26	put	put	VBD
42450	5895	27	them	-PRON-	PRP
42450	5895	28	in	in	IN
42450	5895	29	turmeric	turmeric	JJ
42450	5895	30	vinegar	vinegar	NN
42450	5895	31	for	for	IN
42450	5895	32	two	two	CD
42450	5895	33	days	day	NNS
42450	5895	34	.	.	.
42450	5896	1	Extract	extract	VB
42450	5896	2	the	the	DT
42450	5896	3	seed	seed	NN
42450	5896	4	,	,	,
42450	5896	5	stuff	stuff	NN
42450	5896	6	and	and	CC
42450	5896	7	sew	sew	VB
42450	5896	8	them	-PRON-	PRP
42450	5896	9	up	up	RP
42450	5896	10	,	,	,
42450	5896	11	and	and	CC
42450	5896	12	put	put	VBD
42450	5896	13	in	in	IN
42450	5896	14	the	the	DT
42450	5896	15	prepared	prepared	JJ
42450	5896	16	vinegar	vinegar	NN
42450	5896	17	.	.	.
42450	5897	1	Prepare	prepare	VB
42450	5897	2	the	the	DT
42450	5897	3	stuffing	stuffing	NN
42450	5897	4	as	as	IN
42450	5897	5	follows	follow	VBZ
42450	5897	6	:	:	:
42450	5897	7	chop	chop	NN
42450	5897	8	some	some	DT
42450	5897	9	of	of	IN
42450	5897	10	the	the	DT
42450	5897	11	peaches	peach	NNS
42450	5897	12	from	from	IN
42450	5897	13	the	the	DT
42450	5897	14	turmeric	turmeric	JJ
42450	5897	15	vinegar	vinegar	NN
42450	5897	16	,	,	,
42450	5897	17	add	add	VB
42450	5897	18	a	a	DT
42450	5897	19	large	large	JJ
42450	5897	20	quantity	quantity	NN
42450	5897	21	of	of	IN
42450	5897	22	mustard	mustard	NN
42450	5897	23	-	-	HYPH
42450	5897	24	seed	seed	NN
42450	5897	25	,	,	,
42450	5897	26	celery	celery	NN
42450	5897	27	-	-	HYPH
42450	5897	28	seed	seed	NN
42450	5897	29	,	,	,
42450	5897	30	a	a	DT
42450	5897	31	good	good	JJ
42450	5897	32	deal	deal	NN
42450	5897	33	of	of	IN
42450	5897	34	brown	brown	JJ
42450	5897	35	sugar	sugar	NN
42450	5897	36	--	--	:
42450	5897	37	one	one	CD
42450	5897	38	pound	pound	NN
42450	5897	39	to	to	IN
42450	5897	40	two	two	CD
42450	5897	41	and	and	CC
42450	5897	42	a	a	DT
42450	5897	43	half	half	JJ
42450	5897	44	pounds	pound	NNS
42450	5897	45	peaches	peach	NNS
42450	5897	46	;	;	:
42450	5897	47	ground	ground	NN
42450	5897	48	ginger	ginger	NN
42450	5897	49	,	,	,
42450	5897	50	cinnamon	cinnamon	NN
42450	5897	51	,	,	,
42450	5897	52	cloves	clove	NNS
42450	5897	53	,	,	,
42450	5897	54	pepper	pepper	NN
42450	5897	55	,	,	,
42450	5897	56	turmeric	turmeric	JJ
42450	5897	57	,	,	,
42450	5897	58	and	and	CC
42450	5897	59	any	any	DT
42450	5897	60	other	other	JJ
42450	5897	61	spices	spice	NNS
42450	5897	62	,	,	,
42450	5897	63	if	if	IN
42450	5897	64	you	-PRON-	PRP
42450	5897	65	like	like	VBP
42450	5897	66	.	.	.
42450	5898	1	Onions	onion	NNS
42450	5898	2	chopped	chop	VBD
42450	5898	3	fine	fine	RB
42450	5898	4	.	.	.
42450	5899	1	Vinegar	vinegar	NN
42450	5899	2	to	to	TO
42450	5899	3	be	be	VB
42450	5899	4	seasoned	season	VBN
42450	5899	5	the	the	DT
42450	5899	6	same	same	JJ
42450	5899	7	way	way	NN
42450	5899	8	;	;	:
42450	5899	9	and	and	CC
42450	5899	10	any	any	DT
42450	5899	11	of	of	IN
42450	5899	12	the	the	DT
42450	5899	13	stuffing	stuffing	NN
42450	5899	14	left	leave	VBN
42450	5899	15	may	may	MD
42450	5899	16	be	be	VB
42450	5899	17	put	put	VBN
42450	5899	18	in	in	IN
42450	5899	19	the	the	DT
42450	5899	20	vinegar.--_Mrs	vinegar.--_mrs	NN
42450	5899	21	.	.	.
42450	5900	1	C.	C.	NNP
42450	5900	2	C.	C.	NNP
42450	5900	3	_	_	NNP
42450	5900	4	_	_	NNP
42450	5900	5	Peach	Peach	NNP
42450	5900	6	Mangoes	Mangoes	NNP
42450	5900	7	.	.	.
42450	5900	8	_	_	NNP
42450	5900	9	Remove	Remove	NNP
42450	5900	10	the	the	DT
42450	5900	11	stones	stone	NNS
42450	5900	12	from	from	IN
42450	5900	13	large	large	JJ
42450	5900	14	white	white	JJ
42450	5900	15	Heath	Heath	NNP
42450	5900	16	peaches	peach	NNS
42450	5900	17	by	by	IN
42450	5900	18	cutting	cut	VBG
42450	5900	19	in	in	IN
42450	5900	20	halves	half	NNS
42450	5900	21	.	.	.
42450	5901	1	Stuff	stuff	VB
42450	5901	2	them	-PRON-	PRP
42450	5901	3	with	with	IN
42450	5901	4	white	white	JJ
42450	5901	5	mustard	mustard	NN
42450	5901	6	-	-	HYPH
42450	5901	7	seed	seed	NN
42450	5901	8	,	,	,
42450	5901	9	a	a	DT
42450	5901	10	little	little	JJ
42450	5901	11	pounded	pounded	JJ
42450	5901	12	mace	mace	NN
42450	5901	13	,	,	,
42450	5901	14	turmeric	turmeric	JJ
42450	5901	15	,	,	,
42450	5901	16	and	and	CC
42450	5901	17	celery	celery	NN
42450	5901	18	-	-	HYPH
42450	5901	19	seed	seed	NN
42450	5901	20	.	.	.
42450	5902	1	Sew	sew	VB
42450	5902	2	them	-PRON-	PRP
42450	5902	3	up	up	RP
42450	5902	4	,	,	,
42450	5902	5	and	and	CC
42450	5902	6	drop	drop	VB
42450	5902	7	them	-PRON-	PRP
42450	5902	8	in	in	RP
42450	5902	9	with	with	IN
42450	5902	10	the	the	DT
42450	5902	11	yellow	yellow	JJ
42450	5902	12	cabbage.--_Mrs	cabbage.--_mrs	NN
42450	5902	13	.	.	.
42450	5903	1	H.	H.	NNP
42450	5903	2	T.	T.	NNP
42450	5903	3	_	_	NNP
42450	5903	4	_	_	NNP
42450	5903	5	Peach	Peach	NNP
42450	5903	6	Mangoes	Mangoes	NNP
42450	5903	7	.	.	.
42450	5903	8	_	_	NNP
42450	5903	9	Pour	Pour	NNP
42450	5903	10	boiling	boil	VBG
42450	5903	11	salt	salt	NN
42450	5903	12	water	water	NN
42450	5903	13	over	over	IN
42450	5903	14	the	the	DT
42450	5903	15	peaches	peach	NNS
42450	5903	16	,	,	,
42450	5903	17	let	let	VB
42450	5903	18	them	-PRON-	PRP
42450	5903	19	stand	stand	VB
42450	5903	20	two	two	CD
42450	5903	21	days	day	NNS
42450	5903	22	;	;	:
42450	5903	23	then	then	RB
42450	5903	24	take	take	VB
42450	5903	25	them	-PRON-	PRP
42450	5903	26	out	out	RP
42450	5903	27	,	,	,
42450	5903	28	slit	slit	VBD
42450	5903	29	them	-PRON-	PRP
42450	5903	30	on	on	IN
42450	5903	31	the	the	DT
42450	5903	32	side	side	NN
42450	5903	33	,	,	,
42450	5903	34	and	and	CC
42450	5903	35	put	put	VBD
42450	5903	36	them	-PRON-	PRP
42450	5903	37	in	in	IN
42450	5903	38	turmeric	turmeric	JJ
42450	5903	39	vinegar	vinegar	NN
42450	5903	40	for	for	IN
42450	5903	41	two	two	CD
42450	5903	42	days	day	NNS
42450	5903	43	or	or	CC
42450	5903	44	longer	long	RBR
42450	5903	45	.	.	.
42450	5904	1	Take	take	VB
42450	5904	2	them	-PRON-	PRP
42450	5904	3	out	out	RP
42450	5904	4	,	,	,
42450	5904	5	extract	extract	VB
42450	5904	6	the	the	DT
42450	5904	7	seed	seed	NN
42450	5904	8	,	,	,
42450	5904	9	stuff	stuff	VB
42450	5904	10	them	-PRON-	PRP
42450	5904	11	,	,	,
42450	5904	12	sew	sew	VB
42450	5904	13	them	-PRON-	PRP
42450	5904	14	up	up	RP
42450	5904	15	,	,	,
42450	5904	16	and	and	CC
42450	5904	17	put	put	VBD
42450	5904	18	into	into	IN
42450	5904	19	the	the	DT
42450	5904	20	prepared	prepare	VBN
42450	5904	21	vinegar	vinegar	NN
42450	5904	22	.	.	.
42450	5905	1	To	to	TO
42450	5905	2	prepare	prepare	VB
42450	5905	3	the	the	DT
42450	5905	4	stuffing	stuffing	NN
42450	5905	5	:	:	:
42450	5905	6	Chop	chop	VB
42450	5905	7	up	up	RP
42450	5905	8	some	some	DT
42450	5905	9	of	of	IN
42450	5905	10	the	the	DT
42450	5905	11	peaches	peach	NNS
42450	5905	12	,	,	,
42450	5905	13	add	add	VB
42450	5905	14	a	a	DT
42450	5905	15	large	large	JJ
42450	5905	16	quantity	quantity	NN
42450	5905	17	of	of	IN
42450	5905	18	white	white	JJ
42450	5905	19	mustard	mustard	NN
42450	5905	20	-	-	HYPH
42450	5905	21	seed	seed	NN
42450	5905	22	,	,	,
42450	5905	23	a	a	DT
42450	5905	24	good	good	JJ
42450	5905	25	deal	deal	NN
42450	5905	26	of	of	IN
42450	5905	27	brown	brown	JJ
42450	5905	28	sugar	sugar	NN
42450	5905	29	,	,	,
42450	5905	30	some	some	DT
42450	5905	31	ground	ground	NN
42450	5905	32	ginger	ginger	NN
42450	5905	33	,	,	,
42450	5905	34	cinnamon	cinnamon	NN
42450	5905	35	,	,	,
42450	5905	36	cloves	clove	NNS
42450	5905	37	,	,	,
42450	5905	38	pepper	pepper	NN
42450	5905	39	,	,	,
42450	5905	40	turmeric	turmeric	JJ
42450	5905	41	,	,	,
42450	5905	42	celery	celery	NN
42450	5905	43	-	-	HYPH
42450	5905	44	seed	seed	NN
42450	5905	45	,	,	,
42450	5905	46	also	also	RB
42450	5905	47	a	a	DT
42450	5905	48	great	great	JJ
42450	5905	49	deal	deal	NN
42450	5905	50	of	of	IN
42450	5905	51	chopped	chopped	JJ
42450	5905	52	onion	onion	NN
42450	5905	53	.	.	.
42450	5906	1	Vinegar	Vinegar	NNP
42450	5906	2	,	,	,
42450	5906	3	seasoned	season	VBN
42450	5906	4	with	with	IN
42450	5906	5	same	same	JJ
42450	5906	6	ingredients	ingredient	NNS
42450	5906	7	.	.	.
42450	5907	1	Quantity	quantity	NN
42450	5907	2	of	of	IN
42450	5907	3	spices	spice	NNS
42450	5907	4	can	can	MD
42450	5907	5	be	be	VB
42450	5907	6	regulated	regulate	VBN
42450	5907	7	by	by	IN
42450	5907	8	your	-PRON-	PRP$
42450	5907	9	taste.--_Miss	taste.--_miss	NN
42450	5907	10	S.	S.	NNP
42450	5907	11	_	_	NNP
42450	5907	12	_	_	NNP
42450	5907	13	Peach	Peach	NNP
42450	5907	14	Mangoes	Mangoes	NNP
42450	5907	15	.	.	.
42450	5907	16	_	_	NNP
42450	5907	17	Take	take	VB
42450	5907	18	large	large	JJ
42450	5907	19	plum	plum	NN
42450	5907	20	peaches	peach	NNS
42450	5907	21	,	,	,
42450	5907	22	sufficient	sufficient	JJ
42450	5907	23	quantity	quantity	NN
42450	5907	24	to	to	TO
42450	5907	25	fill	fill	VB
42450	5907	26	the	the	DT
42450	5907	27	jar	jar	NN
42450	5907	28	.	.	.
42450	5908	1	Peel	peel	VB
42450	5908	2	nicely	nicely	RB
42450	5908	3	,	,	,
42450	5908	4	and	and	CC
42450	5908	5	take	take	VB
42450	5908	6	out	out	RP
42450	5908	7	the	the	DT
42450	5908	8	stones	stone	NNS
42450	5908	9	.	.	.
42450	5909	1	Have	have	VBP
42450	5909	2	ready	ready	JJ
42450	5909	3	the	the	DT
42450	5909	4	stuffing	stuffing	NN
42450	5909	5	in	in	IN
42450	5909	6	proportion	proportion	NN
42450	5909	7	to	to	IN
42450	5909	8	the	the	DT
42450	5909	9	peaches	peach	NNS
42450	5909	10	.	.	.
42450	5910	1	Mince	mince	VB
42450	5910	2	fine	fine	JJ
42450	5910	3	some	some	DT
42450	5910	4	soft	soft	JJ
42450	5910	5	peaches	peach	NNS
42450	5910	6	,	,	,
42450	5910	7	preserved	preserve	VBN
42450	5910	8	orange	orange	NN
42450	5910	9	peel	peel	NN
42450	5910	10	,	,	,
42450	5910	11	preserved	preserve	VBN
42450	5910	12	ginger	ginger	NN
42450	5910	13	,	,	,
42450	5910	14	coriander	coriander	NN
42450	5910	15	-	-	HYPH
42450	5910	16	seed	seed	NN
42450	5910	17	,	,	,
42450	5910	18	celery	celery	NN
42450	5910	19	-	-	HYPH
42450	5910	20	seed	seed	NN
42450	5910	21	,	,	,
42450	5910	22	a	a	DT
42450	5910	23	small	small	JJ
42450	5910	24	quantity	quantity	NN
42450	5910	25	mace	mace	NN
42450	5910	26	,	,	,
42450	5910	27	cinnamon	cinnamon	NN
42450	5910	28	,	,	,
42450	5910	29	candied	candy	VBN
42450	5910	30	strawberries	strawberry	NNS
42450	5910	31	,	,	,
42450	5910	32	if	if	IN
42450	5910	33	you	-PRON-	PRP
42450	5910	34	have	have	VBP
42450	5910	35	them	-PRON-	PRP
42450	5910	36	,	,	,
42450	5910	37	and	and	CC
42450	5910	38	pickled	pickle	VBD
42450	5910	39	cherries	cherry	NNS
42450	5910	40	.	.	.
42450	5911	1	Sew	sew	VB
42450	5911	2	the	the	DT
42450	5911	3	peaches	peach	NNS
42450	5911	4	up	up	RP
42450	5911	5	,	,	,
42450	5911	6	after	after	IN
42450	5911	7	stuffing	stuff	VBG
42450	5911	8	them	-PRON-	PRP
42450	5911	9	,	,	,
42450	5911	10	and	and	CC
42450	5911	11	fill	fill	VB
42450	5911	12	the	the	DT
42450	5911	13	jar	jar	NN
42450	5911	14	.	.	.
42450	5912	1	Then	then	RB
42450	5912	2	to	to	IN
42450	5912	3	every	every	DT
42450	5912	4	pound	pound	NN
42450	5912	5	coffee	coffee	NN
42450	5912	6	sugar	sugar	NN
42450	5912	7	add	add	VB
42450	5912	8	one	one	CD
42450	5912	9	-	-	HYPH
42450	5912	10	half	half	NN
42450	5912	11	pint	pint	NN
42450	5912	12	vinegar	vinegar	NN
42450	5912	13	,	,	,
42450	5912	14	allowing	allow	VBG
42450	5912	15	the	the	DT
42450	5912	16	above	above	JJ
42450	5912	17	quantity	quantity	NN
42450	5912	18	to	to	IN
42450	5912	19	two	two	CD
42450	5912	20	pounds	pound	NNS
42450	5912	21	fruit	fruit	NN
42450	5912	22	.	.	.
42450	5913	1	Make	make	VB
42450	5913	2	a	a	DT
42450	5913	3	syrup	syrup	NN
42450	5913	4	of	of	IN
42450	5913	5	the	the	DT
42450	5913	6	sugar	sugar	NN
42450	5913	7	and	and	CC
42450	5913	8	vinegar	vinegar	NN
42450	5913	9	,	,	,
42450	5913	10	and	and	CC
42450	5913	11	pour	pour	VB
42450	5913	12	on	on	IN
42450	5913	13	the	the	DT
42450	5913	14	peaches	peach	NNS
42450	5913	15	,	,	,
42450	5913	16	boiling	boil	VBG
42450	5913	17	-	-	HYPH
42450	5913	18	hot	hot	JJ
42450	5913	19	.	.	.
42450	5914	1	Repeat	repeat	VB
42450	5914	2	this	this	DT
42450	5914	3	for	for	IN
42450	5914	4	three	three	CD
42450	5914	5	mornings	morning	NNS
42450	5914	6	;	;	:
42450	5914	7	the	the	DT
42450	5914	8	fourth	fourth	JJ
42450	5914	9	morning	morning	NN
42450	5914	10	put	put	VBD
42450	5914	11	them	-PRON-	PRP
42450	5914	12	all	all	DT
42450	5914	13	on	on	RB
42450	5914	14	together	together	RB
42450	5914	15	,	,	,
42450	5914	16	and	and	CC
42450	5914	17	boil	boil	VB
42450	5914	18	a	a	DT
42450	5914	19	short	short	JJ
42450	5914	20	time	time	NN
42450	5914	21	;	;	:
42450	5914	22	add	add	VB
42450	5914	23	a	a	DT
42450	5914	24	few	few	JJ
42450	5914	25	spices	spice	NNS
42450	5914	26	,	,	,
42450	5914	27	cinnamon	cinnamon	NN
42450	5914	28	,	,	,
42450	5914	29	and	and	CC
42450	5914	30	ginger	ginger	NN
42450	5914	31	to	to	IN
42450	5914	32	the	the	DT
42450	5914	33	syrup	syrup	NN
42450	5914	34	when	when	WRB
42450	5914	35	you	-PRON-	PRP
42450	5914	36	make	make	VBP
42450	5914	37	it	-PRON-	PRP
42450	5914	38	.	.	.
42450	5915	1	They	-PRON-	PRP
42450	5915	2	will	will	MD
42450	5915	3	be	be	VB
42450	5915	4	ready	ready	JJ
42450	5915	5	for	for	IN
42450	5915	6	use	use	NN
42450	5915	7	in	in	IN
42450	5915	8	a	a	DT
42450	5915	9	few	few	JJ
42450	5915	10	weeks.--_Mrs	weeks.--_mrs	ADD
42450	5915	11	.	.	.
42450	5916	1	R.	R.	NNP
42450	5916	2	_	_	NNP
42450	5916	3	PEPPER	PEPPER	NNP
42450	5916	4	MANGOES	MANGOES	NNP
42450	5916	5	.	.	.
42450	5917	1	With	with	IN
42450	5917	2	a	a	DT
42450	5917	3	sharp	sharp	JJ
42450	5917	4	knife	knife	NN
42450	5917	5	take	take	VB
42450	5917	6	the	the	DT
42450	5917	7	cap	cap	NN
42450	5917	8	out	out	IN
42450	5917	9	of	of	IN
42450	5917	10	the	the	DT
42450	5917	11	pod	pod	NN
42450	5917	12	,	,	,
42450	5917	13	then	then	RB
42450	5917	14	scrape	scrape	VB
42450	5917	15	out	out	RP
42450	5917	16	the	the	DT
42450	5917	17	seed	seed	NN
42450	5917	18	.	.	.
42450	5918	1	Lay	lay	VB
42450	5918	2	the	the	DT
42450	5918	3	pods	pod	NNS
42450	5918	4	in	in	IN
42450	5918	5	weak	weak	JJ
42450	5918	6	salt	salt	NN
42450	5918	7	and	and	CC
42450	5918	8	water	water	NN
42450	5918	9	for	for	IN
42450	5918	10	one	one	CD
42450	5918	11	hour	hour	NN
42450	5918	12	.	.	.
42450	5919	1	Take	take	VB
42450	5919	2	hard	hard	JJ
42450	5919	3	cabbage	cabbage	NN
42450	5919	4	,	,	,
42450	5919	5	chop	chop	VB
42450	5919	6	them	-PRON-	PRP
42450	5919	7	very	very	RB
42450	5919	8	fine	fine	JJ
42450	5919	9	,	,	,
42450	5919	10	and	and	CC
42450	5919	11	to	to	IN
42450	5919	12	every	every	DT
42450	5919	13	quart	quart	NN
42450	5919	14	of	of	IN
42450	5919	15	cabbage	cabbage	NN
42450	5919	16	,	,	,
42450	5919	17	add	add	VB
42450	5919	18	1	1	CD
42450	5919	19	tablespoonful	tablespoonful	JJ
42450	5919	20	salt	salt	NN
42450	5919	21	.	.	.
42450	5920	1	1	1	CD
42450	5920	2	tablespoonful	tablespoonful	RB
42450	5920	3	pulverized	pulverized	JJ
42450	5920	4	black	black	JJ
42450	5920	5	pepper	pepper	NN
42450	5920	6	.	.	.
42450	5921	1	2	2	CD
42450	5921	2	tablespoonfuls	tablespoonful	VBZ
42450	5921	3	white	white	JJ
42450	5921	4	mustard	mustard	NN
42450	5921	5	-	-	HYPH
42450	5921	6	seed	seed	NN
42450	5921	7	.	.	.
42450	5922	1	1	1	CD
42450	5922	2	teaspoonful	teaspoonful	JJ
42450	5922	3	ground	ground	NN
42450	5922	4	mustard	mustard	NN
42450	5922	5	.	.	.
42450	5923	1	Mix	mix	VB
42450	5923	2	all	all	PDT
42450	5923	3	this	this	DT
42450	5923	4	well	well	NN
42450	5923	5	together	together	RB
42450	5923	6	,	,	,
42450	5923	7	drain	drain	VB
42450	5923	8	the	the	DT
42450	5923	9	peppers	pepper	NNS
42450	5923	10	,	,	,
42450	5923	11	and	and	CC
42450	5923	12	stuff	stuff	VB
42450	5923	13	them	-PRON-	PRP
42450	5923	14	with	with	IN
42450	5923	15	the	the	DT
42450	5923	16	mixture	mixture	NN
42450	5923	17	,	,	,
42450	5923	18	and	and	CC
42450	5923	19	replace	replace	VB
42450	5923	20	the	the	DT
42450	5923	21	cap	cap	NN
42450	5923	22	.	.	.
42450	5924	1	Pack	pack	VB
42450	5924	2	them	-PRON-	PRP
42450	5924	3	closely	closely	RB
42450	5924	4	in	in	IN
42450	5924	5	a	a	DT
42450	5924	6	stone	stone	NN
42450	5924	7	jar	jar	NN
42450	5924	8	,	,	,
42450	5924	9	with	with	IN
42450	5924	10	the	the	DT
42450	5924	11	small	small	JJ
42450	5924	12	end	end	NN
42450	5924	13	downwards	downwards	RB
42450	5924	14	.	.	.
42450	5925	1	Do	do	VB
42450	5925	2	this	this	DT
42450	5925	3	until	until	IN
42450	5925	4	the	the	DT
42450	5925	5	jar	jar	NN
42450	5925	6	is	be	VBZ
42450	5925	7	filled	fill	VBN
42450	5925	8	;	;	:
42450	5925	9	then	then	RB
42450	5925	10	pour	pour	VB
42450	5925	11	on	on	IN
42450	5925	12	them	-PRON-	PRP
42450	5925	13	strong	strong	JJ
42450	5925	14	cold	cold	JJ
42450	5925	15	vinegar	vinegar	NN
42450	5925	16	.	.	.
42450	5926	1	They	-PRON-	PRP
42450	5926	2	are	be	VBP
42450	5926	3	ready	ready	JJ
42450	5926	4	for	for	IN
42450	5926	5	use	use	NN
42450	5926	6	in	in	IN
42450	5926	7	three	three	CD
42450	5926	8	weeks	week	NNS
42450	5926	9	.	.	.
42450	5927	1	You	-PRON-	PRP
42450	5927	2	can	can	MD
42450	5927	3	use	use	VB
42450	5927	4	spices	spice	NNS
42450	5927	5	and	and	CC
42450	5927	6	sugar	sugar	NN
42450	5927	7	,	,	,
42450	5927	8	if	if	IN
42450	5927	9	preferred.--_Mrs	preferred.--_Mrs	NNP
42450	5927	10	.	.	.
42450	5928	1	W.	W.	NNP
42450	5928	2	A.	A.	NNP
42450	5928	3	S.	S.	NNP
42450	5928	4	_	_	NNP
42450	5928	5	TO	to	IN
42450	5928	6	PICKLE	PICKLE	NNP
42450	5928	7	WALNUTS	walnuts	NN
42450	5928	8	.	.	.
42450	5929	1	After	after	IN
42450	5929	2	the	the	DT
42450	5929	3	walnuts	walnut	NNS
42450	5929	4	have	have	VBP
42450	5929	5	been	be	VBN
42450	5929	6	in	in	IN
42450	5929	7	brine	brine	NN
42450	5929	8	six	six	CD
42450	5929	9	weeks	week	NNS
42450	5929	10	,	,	,
42450	5929	11	scrape	scrape	NN
42450	5929	12	and	and	CC
42450	5929	13	wipe	wipe	VB
42450	5929	14	them	-PRON-	PRP
42450	5929	15	with	with	IN
42450	5929	16	a	a	DT
42450	5929	17	coarse	coarse	JJ
42450	5929	18	towel	towel	NN
42450	5929	19	.	.	.
42450	5930	1	Put	put	VB
42450	5930	2	them	-PRON-	PRP
42450	5930	3	in	in	IN
42450	5930	4	plain	plain	JJ
42450	5930	5	vinegar	vinegar	NN
42450	5930	6	,	,	,
42450	5930	7	and	and	CC
42450	5930	8	let	let	VB
42450	5930	9	them	-PRON-	PRP
42450	5930	10	remain	remain	VB
42450	5930	11	for	for	IN
42450	5930	12	a	a	DT
42450	5930	13	week	week	NN
42450	5930	14	or	or	CC
42450	5930	15	two	two	CD
42450	5930	16	.	.	.
42450	5931	1	Drain	drain	VB
42450	5931	2	them	-PRON-	PRP
42450	5931	3	well	well	RB
42450	5931	4	--	--	:
42450	5931	5	place	place	NN
42450	5931	6	in	in	IN
42450	5931	7	a	a	DT
42450	5931	8	jar	jar	NN
42450	5931	9	,	,	,
42450	5931	10	and	and	CC
42450	5931	11	pour	pour	VB
42450	5931	12	over	over	IN
42450	5931	13	them	-PRON-	PRP
42450	5931	14	vinegar	vinegar	VBP
42450	5931	15	spiced	spice	VBN
42450	5931	16	and	and	CC
42450	5931	17	prepared	prepare	VBD
42450	5931	18	as	as	IN
42450	5931	19	for	for	IN
42450	5931	20	yellow	yellow	JJ
42450	5931	21	pickles	pickle	NNS
42450	5931	22	,	,	,
42450	5931	23	omitting	omit	VBG
42450	5931	24	the	the	DT
42450	5931	25	turmeric	turmeric	JJ
42450	5931	26	and	and	CC
42450	5931	27	lemons	lemon	NNS
42450	5931	28	,	,	,
42450	5931	29	and	and	CC
42450	5931	30	using	use	VBG
42450	5931	31	black	black	JJ
42450	5931	32	pepper	pepper	NN
42450	5931	33	instead	instead	RB
42450	5931	34	of	of	IN
42450	5931	35	white.--_Mrs	white.--_Mrs	NNP
42450	5931	36	.	.	.
42450	5932	1	S.	S.	NNP
42450	5932	2	T.	T.	NNP
42450	5932	3	_	_	NNP
42450	5932	4	WALNUT	WALNUT	NNP
42450	5932	5	PICKLE	PICKLE	NNP
42450	5932	6	.	.	.
42450	5933	1	The	the	DT
42450	5933	2	walnuts	walnut	NNS
42450	5933	3	must	must	MD
42450	5933	4	be	be	VB
42450	5933	5	quite	quite	RB
42450	5933	6	green	green	JJ
42450	5933	7	and	and	CC
42450	5933	8	tender	tender	JJ
42450	5933	9	.	.	.
42450	5934	1	First	first	RB
42450	5934	2	soak	soak	VB
42450	5934	3	them	-PRON-	PRP
42450	5934	4	in	in	IN
42450	5934	5	fresh	fresh	JJ
42450	5934	6	water	water	NN
42450	5934	7	,	,	,
42450	5934	8	then	then	RB
42450	5934	9	rub	rub	VB
42450	5934	10	off	off	RP
42450	5934	11	with	with	IN
42450	5934	12	a	a	DT
42450	5934	13	coarse	coarse	JJ
42450	5934	14	towel	towel	NN
42450	5934	15	.	.	.
42450	5935	1	The	the	DT
42450	5935	2	walnuts	walnut	NNS
42450	5935	3	must	must	MD
42450	5935	4	be	be	VB
42450	5935	5	kept	keep	VBN
42450	5935	6	in	in	IN
42450	5935	7	brine	brine	NN
42450	5935	8	a	a	DT
42450	5935	9	week	week	NN
42450	5935	10	,	,	,
42450	5935	11	and	and	CC
42450	5935	12	then	then	RB
42450	5935	13	soaked	soak	VBD
42450	5935	14	in	in	IN
42450	5935	15	clear	clear	JJ
42450	5935	16	water	water	NN
42450	5935	17	for	for	IN
42450	5935	18	several	several	JJ
42450	5935	19	hours	hour	NNS
42450	5935	20	.	.	.
42450	5936	1	Boil	boil	VB
42450	5936	2	them	-PRON-	PRP
42450	5936	3	in	in	IN
42450	5936	4	vinegar	vinegar	NN
42450	5936	5	a	a	DT
42450	5936	6	little	little	JJ
42450	5936	7	while	while	NN
42450	5936	8	--	--	:
42450	5936	9	this	this	DT
42450	5936	10	time	time	NN
42450	5936	11	put	put	VBD
42450	5936	12	water	water	NN
42450	5936	13	in	in	IN
42450	5936	14	the	the	DT
42450	5936	15	vinegar	vinegar	NN
42450	5936	16	;	;	:
42450	5936	17	then	then	RB
42450	5936	18	put	put	VB
42450	5936	19	them	-PRON-	PRP
42450	5936	20	in	in	IN
42450	5936	21	good	good	JJ
42450	5936	22	strong	strong	JJ
42450	5936	23	vinegar	vinegar	NN
42450	5936	24	,	,	,
42450	5936	25	a	a	DT
42450	5936	26	portion	portion	NN
42450	5936	27	of	of	IN
42450	5936	28	which	which	WDT
42450	5936	29	must	must	MD
42450	5936	30	be	be	VB
42450	5936	31	boiled	boil	VBN
42450	5936	32	and	and	CC
42450	5936	33	poured	pour	VBN
42450	5936	34	over	over	IN
42450	5936	35	them	-PRON-	PRP
42450	5936	36	four	four	CD
42450	5936	37	successive	successive	JJ
42450	5936	38	mornings	morning	NNS
42450	5936	39	.	.	.
42450	5937	1	Season	season	NN
42450	5937	2	with	with	IN
42450	5937	3	cinnamon	cinnamon	NN
42450	5937	4	,	,	,
42450	5937	5	mace	mace	NN
42450	5937	6	,	,	,
42450	5937	7	cloves	clove	NNS
42450	5937	8	,	,	,
42450	5937	9	and	and	CC
42450	5937	10	add	add	VB
42450	5937	11	two	two	CD
42450	5937	12	pounds	pound	NNS
42450	5937	13	sugar	sugar	NN
42450	5937	14	to	to	IN
42450	5937	15	one	one	CD
42450	5937	16	gallon	gallon	NN
42450	5937	17	vinegar	vinegar	NN
42450	5937	18	,	,	,
42450	5937	19	or	or	CC
42450	5937	20	in	in	IN
42450	5937	21	proportion	proportion	NN
42450	5937	22	to	to	IN
42450	5937	23	quantity	quantity	NN
42450	5937	24	of	of	IN
42450	5937	25	pickle.--_Mrs	pickle.--_mrs	NN
42450	5937	26	.	.	.
42450	5938	1	C.	C.	NNP
42450	5938	2	C.	C.	NNP
42450	5938	3	_	_	NNP
42450	5938	4	_	_	NNP
42450	5938	5	Walnut	Walnut	NNP
42450	5938	6	Pickle	Pickle	NNP
42450	5938	7	.	.	.
42450	5938	8	_	_	NNP
42450	5938	9	Gather	Gather	NNP
42450	5938	10	the	the	DT
42450	5938	11	nuts	nut	NNS
42450	5938	12	about	about	IN
42450	5938	13	the	the	DT
42450	5938	14	10th	10th	JJ
42450	5938	15	or	or	CC
42450	5938	16	20th	20th	JJ
42450	5938	17	of	of	IN
42450	5938	18	June	June	NNP
42450	5938	19	,	,	,
42450	5938	20	when	when	WRB
42450	5938	21	they	-PRON-	PRP
42450	5938	22	are	be	VBP
42450	5938	23	sufficiently	sufficiently	RB
42450	5938	24	tender	tender	JJ
42450	5938	25	to	to	TO
42450	5938	26	be	be	VB
42450	5938	27	pierced	pierce	VBN
42450	5938	28	with	with	IN
42450	5938	29	a	a	DT
42450	5938	30	pin	pin	NN
42450	5938	31	;	;	:
42450	5938	32	pour	pour	NN
42450	5938	33	boiling	boil	VBG
42450	5938	34	salt	salt	NN
42450	5938	35	water	water	NN
42450	5938	36	on	on	RB
42450	5938	37	,	,	,
42450	5938	38	and	and	CC
42450	5938	39	let	let	VB
42450	5938	40	them	-PRON-	PRP
42450	5938	41	be	be	VB
42450	5938	42	covered	cover	VBN
42450	5938	43	with	with	IN
42450	5938	44	it	-PRON-	PRP
42450	5938	45	nine	nine	CD
42450	5938	46	days	day	NNS
42450	5938	47	,	,	,
42450	5938	48	changing	change	VBG
42450	5938	49	it	-PRON-	PRP
42450	5938	50	every	every	DT
42450	5938	51	third	third	JJ
42450	5938	52	day	day	NN
42450	5938	53	.	.	.
42450	5939	1	Put	put	VB
42450	5939	2	them	-PRON-	PRP
42450	5939	3	on	on	IN
42450	5939	4	dishes	dish	NNS
42450	5939	5	to	to	IN
42450	5939	6	air	air	NN
42450	5939	7	,	,	,
42450	5939	8	until	until	IN
42450	5939	9	they	-PRON-	PRP
42450	5939	10	are	be	VBP
42450	5939	11	black	black	JJ
42450	5939	12	;	;	:
42450	5939	13	then	then	RB
42450	5939	14	soak	soak	VB
42450	5939	15	out	out	RP
42450	5939	16	the	the	DT
42450	5939	17	salt	salt	NN
42450	5939	18	,	,	,
42450	5939	19	and	and	CC
42450	5939	20	put	put	VBD
42450	5939	21	them	-PRON-	PRP
42450	5939	22	in	in	IN
42450	5939	23	weak	weak	JJ
42450	5939	24	vinegar	vinegar	NN
42450	5939	25	for	for	IN
42450	5939	26	a	a	DT
42450	5939	27	day	day	NN
42450	5939	28	or	or	CC
42450	5939	29	two	two	CD
42450	5939	30	;	;	:
42450	5939	31	put	put	VBN
42450	5939	32	into	into	IN
42450	5939	33	the	the	DT
42450	5939	34	jar	jar	NN
42450	5939	35	,	,	,
42450	5939	36	and	and	CC
42450	5939	37	pour	pour	VB
42450	5939	38	on	on	IN
42450	5939	39	hot	hot	JJ
42450	5939	40	the	the	DT
42450	5939	41	following	follow	VBG
42450	5939	42	pickled	pickle	VBN
42450	5939	43	vinegar	vinegar	NN
42450	5939	44	:	:	:
42450	5939	45	7	7	CD
42450	5939	46	ounces	ounce	NNS
42450	5939	47	ginger	ginger	NN
42450	5939	48	.	.	.
42450	5940	1	7	7	CD
42450	5940	2	ounces	ounce	NNS
42450	5940	3	of	of	IN
42450	5940	4	garlic	garlic	NN
42450	5940	5	.	.	.
42450	5941	1	7	7	CD
42450	5941	2	ounces	ounce	NNS
42450	5941	3	of	of	IN
42450	5941	4	salt	salt	NN
42450	5941	5	.	.	.
42450	5942	1	7	7	CD
42450	5942	2	ounces	ounce	NNS
42450	5942	3	of	of	IN
42450	5942	4	horseradish	horseradish	NNP
42450	5942	5	.	.	.
42450	5943	1	½	½	:
42450	5943	2	ounce	ounce	NN
42450	5943	3	red	red	JJ
42450	5943	4	pepper	pepper	NN
42450	5943	5	.	.	.
42450	5944	1	½	½	NNP
42450	5944	2	ounce	ounce	NN
42450	5944	3	of	of	IN
42450	5944	4	orange	orange	JJ
42450	5944	5	peel	peel	NN
42450	5944	6	.	.	.
42450	5945	1	½	â½	NN
42450	5945	2	ounce	ounce	NN
42450	5945	3	of	of	IN
42450	5945	4	mace	mace	NN
42450	5945	5	.	.	.
42450	5946	1	½	â½	NN
42450	5946	2	ounce	ounce	NN
42450	5946	3	of	of	IN
42450	5946	4	cloves	clove	NNS
42450	5946	5	,	,	,
42450	5946	6	all	all	DT
42450	5946	7	boiled	boil	VBN
42450	5946	8	in	in	IN
42450	5946	9	1	1	CD
42450	5946	10	gallon	gallon	NN
42450	5946	11	strong	strong	JJ
42450	5946	12	vinegar	vinegar	NN
42450	5946	13	.	.	.
42450	5947	1	1	1	CD
42450	5947	2	ounce	ounce	NN
42450	5947	3	black	black	JJ
42450	5947	4	pepper	pepper	NN
42450	5947	5	also.--_Mrs	also.--_mrs	NN
42450	5947	6	.	.	.
42450	5948	1	J.	J.	NNP
42450	5948	2	H.	H.	NNP
42450	5948	3	F.	F.	NNP
42450	5948	4	_	_	NNP
42450	5948	5	_	_	NNP
42450	5948	6	Walnut	Walnut	NNP
42450	5948	7	Pickle	Pickle	NNP
42450	5948	8	.	.	.
42450	5948	9	_	_	NNP
42450	5948	10	Put	Put	VBD
42450	5948	11	the	the	DT
42450	5948	12	walnuts	walnut	NNS
42450	5948	13	in	in	IN
42450	5948	14	salt	salt	NN
42450	5948	15	water	water	NN
42450	5948	16	for	for	IN
42450	5948	17	five	five	CD
42450	5948	18	or	or	CC
42450	5948	19	six	six	CD
42450	5948	20	weeks	week	NNS
42450	5948	21	;	;	:
42450	5948	22	then	then	RB
42450	5948	23	in	in	IN
42450	5948	24	fresh	fresh	JJ
42450	5948	25	water	water	NN
42450	5948	26	for	for	IN
42450	5948	27	twenty	twenty	CD
42450	5948	28	-	-	HYPH
42450	5948	29	four	four	CD
42450	5948	30	hours	hour	NNS
42450	5948	31	;	;	:
42450	5948	32	boil	boil	VB
42450	5948	33	in	in	IN
42450	5948	34	weak	weak	JJ
42450	5948	35	vinegar	vinegar	NN
42450	5948	36	and	and	CC
42450	5948	37	water	water	NN
42450	5948	38	until	until	IN
42450	5948	39	soft	soft	JJ
42450	5948	40	enough	enough	RB
42450	5948	41	to	to	TO
42450	5948	42	run	run	VB
42450	5948	43	a	a	DT
42450	5948	44	straw	straw	NN
42450	5948	45	through	through	RB
42450	5948	46	.	.	.
42450	5949	1	Then	then	RB
42450	5949	2	rub	rub	VB
42450	5949	3	them	-PRON-	PRP
42450	5949	4	with	with	IN
42450	5949	5	a	a	DT
42450	5949	6	coarse	coarse	JJ
42450	5949	7	towel	towel	NN
42450	5949	8	;	;	:
42450	5949	9	make	make	VB
42450	5949	10	a	a	DT
42450	5949	11	strong	strong	JJ
42450	5949	12	liquor	liquor	NN
42450	5949	13	of	of	IN
42450	5949	14	vinegar	vinegar	NN
42450	5949	15	,	,	,
42450	5949	16	horseradish	horseradish	JJ
42450	5949	17	,	,	,
42450	5949	18	garlic	garlic	JJ
42450	5949	19	,	,	,
42450	5949	20	and	and	CC
42450	5949	21	mace	mace	NN
42450	5949	22	;	;	:
42450	5949	23	pour	pour	VB
42450	5949	24	on	on	RP
42450	5949	25	,	,	,
42450	5949	26	and	and	CC
42450	5949	27	leave	leave	VB
42450	5949	28	them	-PRON-	PRP
42450	5949	29	till	till	IN
42450	5949	30	ready	ready	JJ
42450	5949	31	for	for	IN
42450	5949	32	use	use	NN
42450	5949	33	,	,	,
42450	5949	34	in	in	IN
42450	5949	35	two	two	CD
42450	5949	36	or	or	CC
42450	5949	37	three	three	CD
42450	5949	38	weeks.--_Mrs	weeks.--_mrs	ADD
42450	5949	39	.	.	.
42450	5950	1	T.	T.	NNP
42450	5950	2	_	_	NNP
42450	5950	3	TO	to	IN
42450	5950	4	PICKLE	PICKLE	NNP
42450	5950	5	MARTINAS	MARTINAS	NNP
42450	5950	6	.	.	.
42450	5951	1	Take	take	VB
42450	5951	2	one	one	CD
42450	5951	3	gallon	gallon	NN
42450	5951	4	pot	pot	NN
42450	5951	5	full	full	JJ
42450	5951	6	of	of	IN
42450	5951	7	martinas	martina	NNS
42450	5951	8	.	.	.
42450	5952	1	Make	make	VB
42450	5952	2	a	a	DT
42450	5952	3	brine	brine	NN
42450	5952	4	strong	strong	JJ
42450	5952	5	enough	enough	RB
42450	5952	6	to	to	TO
42450	5952	7	bear	bear	VB
42450	5952	8	an	an	DT
42450	5952	9	egg	egg	NN
42450	5952	10	;	;	:
42450	5952	11	keep	keep	VB
42450	5952	12	them	-PRON-	PRP
42450	5952	13	covered	cover	VBN
42450	5952	14	for	for	IN
42450	5952	15	ten	ten	CD
42450	5952	16	days	day	NNS
42450	5952	17	.	.	.
42450	5953	1	Take	take	VB
42450	5953	2	them	-PRON-	PRP
42450	5953	3	out	out	RP
42450	5953	4	and	and	CC
42450	5953	5	wash	wash	VB
42450	5953	6	them	-PRON-	PRP
42450	5953	7	in	in	IN
42450	5953	8	cold	cold	JJ
42450	5953	9	water	water	NN
42450	5953	10	,	,	,
42450	5953	11	then	then	RB
42450	5953	12	put	put	VB
42450	5953	13	them	-PRON-	PRP
42450	5953	14	in	in	IN
42450	5953	15	cold	cold	JJ
42450	5953	16	vinegar	vinegar	NN
42450	5953	17	.	.	.
42450	5954	1	Let	let	VB
42450	5954	2	them	-PRON-	PRP
42450	5954	3	remain	remain	VB
42450	5954	4	for	for	IN
42450	5954	5	ten	ten	CD
42450	5954	6	days	day	NNS
42450	5954	7	;	;	:
42450	5954	8	drain	drain	VB
42450	5954	9	them	-PRON-	PRP
42450	5954	10	,	,	,
42450	5954	11	and	and	CC
42450	5954	12	put	put	VBD
42450	5954	13	them	-PRON-	PRP
42450	5954	14	in	in	IN
42450	5954	15	the	the	DT
42450	5954	16	jar	jar	NN
42450	5954	17	intended	intend	VBN
42450	5954	18	for	for	IN
42450	5954	19	use	use	NN
42450	5954	20	.	.	.
42450	5955	1	In	in	IN
42450	5955	2	half	half	PDT
42450	5955	3	a	a	DT
42450	5955	4	gallon	gallon	NN
42450	5955	5	of	of	IN
42450	5955	6	vinegar	vinegar	NN
42450	5955	7	scald	scald	NNP
42450	5955	8	a	a	DT
42450	5955	9	large	large	JJ
42450	5955	10	handful	handful	NN
42450	5955	11	of	of	IN
42450	5955	12	horseradish	horseradish	NN
42450	5955	13	,	,	,
42450	5955	14	scraped	scrape	VBN
42450	5955	15	fine	fine	JJ
42450	5955	16	.	.	.
42450	5956	1	A	a	DT
42450	5956	2	cupful	cupful	JJ
42450	5956	3	black	black	JJ
42450	5956	4	pepper	pepper	NN
42450	5956	5	.	.	.
42450	5957	1	1	1	CD
42450	5957	2	cupful	cupful	JJ
42450	5957	3	ginger	ginger	NN
42450	5957	4	.	.	.
42450	5958	1	½	â½	VB
42450	5958	2	cupful	cupful	JJ
42450	5958	3	black	black	JJ
42450	5958	4	mustard	mustard	NN
42450	5958	5	-	-	HYPH
42450	5958	6	seed	seed	NN
42450	5958	7	.	.	.
42450	5959	1	3	3	CD
42450	5959	2	tablespoonfuls	tablespoonful	NNS
42450	5959	3	of	of	IN
42450	5959	4	beaten	beat	VBN
42450	5959	5	cloves	clove	NNS
42450	5959	6	.	.	.
42450	5960	1	3	3	CD
42450	5960	2	onions	onion	NNS
42450	5960	3	sliced	slice	VBD
42450	5960	4	fine	fine	RB
42450	5960	5	.	.	.
42450	5961	1	1	1	CD
42450	5961	2	pod	pod	NN
42450	5961	3	red	red	JJ
42450	5961	4	pepper	pepper	NN
42450	5961	5	.	.	.
42450	5962	1	3	3	CD
42450	5962	2	pounds	pound	NNS
42450	5962	3	brown	brown	JJ
42450	5962	4	sugar	sugar	NN
42450	5962	5	.	.	.
42450	5963	1	Pour	pour	VB
42450	5963	2	them	-PRON-	PRP
42450	5963	3	over	over	IN
42450	5963	4	the	the	DT
42450	5963	5	pickle	pickle	NN
42450	5963	6	,	,	,
42450	5963	7	and	and	CC
42450	5963	8	fill	fill	VB
42450	5963	9	with	with	IN
42450	5963	10	cold	cold	JJ
42450	5963	11	vinegar.--_Mrs	vinegar.--_mrs	NN
42450	5963	12	.	.	.
42450	5964	1	S.	S.	NNP
42450	5964	2	D.	D.	NNP
42450	5964	3	_	_	NNP
42450	5964	4	PICKLED	PICKLED	NNP
42450	5964	5	MARTINAS	MARTINAS	NNP
42450	5964	6	.	.	.
42450	5965	1	Put	put	VB
42450	5965	2	three	three	CD
42450	5965	3	gallons	gallon	NNS
42450	5965	4	of	of	IN
42450	5965	5	martinas	martina	NNS
42450	5965	6	in	in	IN
42450	5965	7	very	very	RB
42450	5965	8	strong	strong	JJ
42450	5965	9	brine	brine	NN
42450	5965	10	,	,	,
42450	5965	11	keep	keep	VB
42450	5965	12	covered	cover	VBN
42450	5965	13	for	for	IN
42450	5965	14	ten	ten	CD
42450	5965	15	days	day	NNS
42450	5965	16	,	,	,
42450	5965	17	then	then	RB
42450	5965	18	wash	wash	VB
42450	5965	19	them	-PRON-	PRP
42450	5965	20	in	in	IN
42450	5965	21	cold	cold	JJ
42450	5965	22	water	water	NN
42450	5965	23	,	,	,
42450	5965	24	and	and	CC
42450	5965	25	put	put	VBD
42450	5965	26	them	-PRON-	PRP
42450	5965	27	in	in	IN
42450	5965	28	vinegar	vinegar	NN
42450	5965	29	to	to	TO
42450	5965	30	stand	stand	VB
42450	5965	31	ten	ten	CD
42450	5965	32	more	more	JJR
42450	5965	33	days	day	NNS
42450	5965	34	;	;	:
42450	5965	35	then	then	RB
42450	5965	36	drain	drain	VB
42450	5965	37	and	and	CC
42450	5965	38	put	put	VBD
42450	5965	39	them	-PRON-	PRP
42450	5965	40	in	in	IN
42450	5965	41	the	the	DT
42450	5965	42	jar	jar	NN
42450	5965	43	intended	intend	VBN
42450	5965	44	for	for	IN
42450	5965	45	them	-PRON-	PRP
42450	5965	46	.	.	.
42450	5966	1	In	in	IN
42450	5966	2	three	three	CD
42450	5966	3	pints	pint	NNS
42450	5966	4	of	of	IN
42450	5966	5	vinegar	vinegar	NN
42450	5966	6	,	,	,
42450	5966	7	scald	scald	NNP
42450	5966	8	:	:	:
42450	5966	9	A	a	DT
42450	5966	10	large	large	JJ
42450	5966	11	handful	handful	NN
42450	5966	12	of	of	IN
42450	5966	13	scraped	scrape	VBN
42450	5966	14	horseradish	horseradish	JJ
42450	5966	15	.	.	.
42450	5967	1	1	1	CD
42450	5967	2	cup	cup	NNP
42450	5967	3	allspice	allspice	NN
42450	5967	4	.	.	.
42450	5968	1	½	½	NNP
42450	5968	2	cup	cup	NNP
42450	5968	3	black	black	JJ
42450	5968	4	pepper	pepper	NN
42450	5968	5	.	.	.
42450	5969	1	1	1	CD
42450	5969	2	cup	cup	NN
42450	5969	3	of	of	IN
42450	5969	4	ginger	ginger	NN
42450	5969	5	.	.	.
42450	5970	1	½	½	NNP
42450	5970	2	cup	cup	NN
42450	5970	3	of	of	IN
42450	5970	4	black	black	JJ
42450	5970	5	mustard	mustard	NN
42450	5970	6	.	.	.
42450	5971	1	3	3	CD
42450	5971	2	large	large	JJ
42450	5971	3	spoonfuls	spoonful	NNS
42450	5971	4	of	of	IN
42450	5971	5	cloves	clove	NNS
42450	5971	6	,	,	,
42450	5971	7	all	all	DT
42450	5971	8	beaten	beat	VBN
42450	5971	9	.	.	.
42450	5972	1	3	3	CD
42450	5972	2	onions	onion	NNS
42450	5972	3	sliced	slice	VBD
42450	5972	4	.	.	.
42450	5973	1	1	1	CD
42450	5973	2	pod	pod	NN
42450	5973	3	red	red	JJ
42450	5973	4	pepper	pepper	NN
42450	5973	5	.	.	.
42450	5974	1	3	3	CD
42450	5974	2	pounds	pound	NNS
42450	5974	3	brown	brown	JJ
42450	5974	4	sugar	sugar	NN
42450	5974	5	.	.	.
42450	5975	1	Pour	pour	VB
42450	5975	2	it	-PRON-	PRP
42450	5975	3	over	over	IN
42450	5975	4	the	the	DT
42450	5975	5	martinas	martina	NNS
42450	5975	6	,	,	,
42450	5975	7	and	and	CC
42450	5975	8	fill	fill	VB
42450	5975	9	up	up	RP
42450	5975	10	with	with	IN
42450	5975	11	cold	cold	JJ
42450	5975	12	vinegar.--_Miss	vinegar.--_miss	CC
42450	5975	13	E.	E.	NNP
42450	5975	14	T.	T.	NNP
42450	5975	15	_	_	NNP
42450	5975	16	TO	to	IN
42450	5975	17	PICKLE	PICKLE	NNP
42450	5975	18	MARTINAS	MARTINAS	NNP
42450	5975	19	.	.	.
42450	5976	1	Put	put	VB
42450	5976	2	the	the	DT
42450	5976	3	martinas	martina	NNS
42450	5976	4	in	in	IN
42450	5976	5	a	a	DT
42450	5976	6	strong	strong	JJ
42450	5976	7	brine	brine	NN
42450	5976	8	of	of	IN
42450	5976	9	salt	salt	NN
42450	5976	10	and	and	CC
42450	5976	11	water	water	NN
42450	5976	12	,	,	,
42450	5976	13	let	let	VB
42450	5976	14	them	-PRON-	PRP
42450	5976	15	remain	remain	VB
42450	5976	16	a	a	DT
42450	5976	17	week	week	NN
42450	5976	18	or	or	CC
42450	5976	19	ten	ten	CD
42450	5976	20	days	day	NNS
42450	5976	21	.	.	.
42450	5977	1	Then	then	RB
42450	5977	2	wash	wash	VB
42450	5977	3	them	-PRON-	PRP
42450	5977	4	,	,	,
42450	5977	5	and	and	CC
42450	5977	6	put	put	VBD
42450	5977	7	them	-PRON-	PRP
42450	5977	8	in	in	IN
42450	5977	9	cold	cold	JJ
42450	5977	10	vinegar	vinegar	NN
42450	5977	11	,	,	,
42450	5977	12	to	to	TO
42450	5977	13	soak	soak	VB
42450	5977	14	the	the	DT
42450	5977	15	salt	salt	NN
42450	5977	16	and	and	CC
42450	5977	17	greenish	greenish	NN
42450	5977	18	taste	taste	NN
42450	5977	19	out	out	IN
42450	5977	20	of	of	IN
42450	5977	21	them	-PRON-	PRP
42450	5977	22	.	.	.
42450	5978	1	When	when	WRB
42450	5978	2	ready	ready	JJ
42450	5978	3	to	to	TO
42450	5978	4	pickle	pickle	VB
42450	5978	5	,	,	,
42450	5978	6	lay	lie	VBD
42450	5978	7	them	-PRON-	PRP
42450	5978	8	out	out	RP
42450	5978	9	to	to	TO
42450	5978	10	drain	drain	VB
42450	5978	11	;	;	:
42450	5978	12	scald	scald	VB
42450	5978	13	the	the	DT
42450	5978	14	following	follow	VBG
42450	5978	15	ingredients	ingredient	NNS
42450	5978	16	in	in	IN
42450	5978	17	a	a	DT
42450	5978	18	gallon	gallon	NN
42450	5978	19	of	of	IN
42450	5978	20	vinegar	vinegar	NN
42450	5978	21	,	,	,
42450	5978	22	and	and	CC
42450	5978	23	pour	pour	VB
42450	5978	24	over	over	IN
42450	5978	25	them	-PRON-	PRP
42450	5978	26	in	in	IN
42450	5978	27	a	a	DT
42450	5978	28	jar	jar	NN
42450	5978	29	;	;	:
42450	5978	30	if	if	IN
42450	5978	31	not	not	RB
42450	5978	32	full	full	JJ
42450	5978	33	,	,	,
42450	5978	34	fill	fill	VB
42450	5978	35	up	up	RP
42450	5978	36	with	with	IN
42450	5978	37	cold	cold	JJ
42450	5978	38	vinegar	vinegar	NN
42450	5978	39	.	.	.
42450	5979	1	1	1	CD
42450	5979	2	large	large	JJ
42450	5979	3	handful	handful	NN
42450	5979	4	of	of	IN
42450	5979	5	sliced	slice	VBN
42450	5979	6	horseradish	horseradish	NN
42450	5979	7	.	.	.
42450	5980	1	1	1	CD
42450	5980	2	teacup	teacup	NN
42450	5980	3	of	of	IN
42450	5980	4	allspice	allspice	NNP
42450	5980	5	.	.	.
42450	5981	1	½	½	NNP
42450	5981	2	cup	cup	NN
42450	5981	3	of	of	IN
42450	5981	4	black	black	JJ
42450	5981	5	pepper	pepper	NN
42450	5981	6	.	.	.
42450	5982	1	½	½	NNP
42450	5982	2	cup	cup	NN
42450	5982	3	of	of	IN
42450	5982	4	mustard	mustard	NN
42450	5982	5	-	-	HYPH
42450	5982	6	seed	seed	NN
42450	5982	7	(	(	-LRB-
42450	5982	8	black	black	JJ
42450	5982	9	)	)	-RRB-
42450	5982	10	.	.	.
42450	5983	1	2	2	CD
42450	5983	2	tablespoonfuls	tablespoonful	NNS
42450	5983	3	cloves	clove	NNS
42450	5983	4	.	.	.
42450	5984	1	2	2	CD
42450	5984	2	pounds	pound	NNS
42450	5984	3	brown	brown	JJ
42450	5984	4	sugar	sugar	NN
42450	5984	5	.	.	.
42450	5985	1	3	3	CD
42450	5985	2	or	or	CC
42450	5985	3	four	four	CD
42450	5985	4	onions	onion	NNS
42450	5985	5	,	,	,
42450	5985	6	sliced	slice	VBN
42450	5985	7	.	.	.
42450	5986	1	The	the	DT
42450	5986	2	spices	spice	NNS
42450	5986	3	to	to	TO
42450	5986	4	be	be	VB
42450	5986	5	beaten	beat	VBN
42450	5986	6	,	,	,
42450	5986	7	but	but	CC
42450	5986	8	not	not	RB
42450	5986	9	too	too	RB
42450	5986	10	fine	fine	JJ
42450	5986	11	.	.	.
42450	5987	1	This	this	DT
42450	5987	2	quantity	quantity	NN
42450	5987	3	fills	fill	VBZ
42450	5987	4	a	a	DT
42450	5987	5	two	two	CD
42450	5987	6	-	-	HYPH
42450	5987	7	gallon	gallon	NN
42450	5987	8	jar.--_Mrs	jar.--_mrs	NN
42450	5987	9	.	.	.
42450	5988	1	J.	J.	NNP
42450	5988	2	J.	J.	NNP
42450	5988	3	M.	M.	NNP
42450	5988	4	_	_	NNP
42450	5988	5	CHOW	CHOW	NNP
42450	5988	6	-	-	HYPH
42450	5988	7	CHOW	chow	NN
42450	5988	8	PICKLE	pickle	NN
42450	5988	9	.	.	.
42450	5989	1	½	â½	NN
42450	5989	2	peck	peck	NN
42450	5989	3	green	green	JJ
42450	5989	4	tomatoes	tomato	NNS
42450	5989	5	.	.	.
42450	5990	1	2	2	CD
42450	5990	2	large	large	JJ
42450	5990	3	cabbages	cabbage	NNS
42450	5990	4	.	.	.
42450	5991	1	15	15	CD
42450	5991	2	onions	onion	NNS
42450	5991	3	.	.	.
42450	5992	1	25	25	CD
42450	5992	2	cucumbers	cucumber	NNS
42450	5992	3	.	.	.
42450	5993	1	1	1	CD
42450	5993	2	plate	plate	NN
42450	5993	3	horseradish	horseradish	NNP
42450	5993	4	.	.	.
42450	5994	1	½	â½	VB
42450	5994	2	pound	pound	NN
42450	5994	3	mustard	mustard	NN
42450	5994	4	-	-	HYPH
42450	5994	5	seed	seed	NN
42450	5994	6	.	.	.
42450	5995	1	1	1	CD
42450	5995	2	ounce	ounce	NN
42450	5995	3	celery	celery	NN
42450	5995	4	-	-	HYPH
42450	5995	5	seed	seed	NN
42450	5995	6	.	.	.
42450	5996	1	2	2	CD
42450	5996	2	ounces	ounce	NNS
42450	5996	3	ground	ground	NN
42450	5996	4	pepper	pepper	NN
42450	5996	5	.	.	.
42450	5997	1	2	2	CD
42450	5997	2	ounces	ounce	NNS
42450	5997	3	turmeric	turmeric	JJ
42450	5997	4	.	.	.
42450	5998	1	½	â½	VB
42450	5998	2	ounce	ounce	NN
42450	5998	3	cinnamon	cinnamon	NN
42450	5998	4	.	.	.
42450	5999	1	Cut	cut	VB
42450	5999	2	the	the	DT
42450	5999	3	onions	onion	NNS
42450	5999	4	,	,	,
42450	5999	5	tomatoes	tomato	NNS
42450	5999	6	,	,	,
42450	5999	7	cucumbers	cucumber	NNS
42450	5999	8	and	and	CC
42450	5999	9	cabbage	cabbage	NN
42450	5999	10	in	in	IN
42450	5999	11	small	small	JJ
42450	5999	12	pieces	piece	NNS
42450	5999	13	;	;	:
42450	5999	14	pack	pack	VBP
42450	5999	15	them	-PRON-	PRP
42450	5999	16	down	down	RP
42450	5999	17	overnight	overnight	RB
42450	5999	18	in	in	IN
42450	5999	19	salt	salt	NN
42450	5999	20	,	,	,
42450	5999	21	lightly	lightly	RB
42450	5999	22	;	;	:
42450	5999	23	in	in	IN
42450	5999	24	the	the	DT
42450	5999	25	morning	morning	NN
42450	5999	26	pour	pour	NN
42450	5999	27	off	off	IN
42450	5999	28	the	the	DT
42450	5999	29	brine	brine	NN
42450	5999	30	,	,	,
42450	5999	31	and	and	CC
42450	5999	32	put	put	VBD
42450	5999	33	them	-PRON-	PRP
42450	5999	34	to	to	TO
42450	5999	35	soak	soak	VB
42450	5999	36	in	in	IN
42450	5999	37	weak	weak	JJ
42450	5999	38	vinegar	vinegar	NN
42450	5999	39	two	two	CD
42450	5999	40	days	day	NNS
42450	5999	41	;	;	:
42450	5999	42	drain	drain	VB
42450	5999	43	again	again	RB
42450	5999	44	,	,	,
42450	5999	45	and	and	CC
42450	5999	46	mix	mix	VB
42450	5999	47	the	the	DT
42450	5999	48	spices	spice	NNS
42450	5999	49	.	.	.
42450	6000	1	Boil	boil	VB
42450	6000	2	half	half	PDT
42450	6000	3	a	a	DT
42450	6000	4	gallon	gallon	NN
42450	6000	5	vinegar	vinegar	NN
42450	6000	6	and	and	CC
42450	6000	7	three	three	CD
42450	6000	8	pounds	pound	NNS
42450	6000	9	sugar	sugar	NN
42450	6000	10	,	,	,
42450	6000	11	and	and	CC
42450	6000	12	pour	pour	VB
42450	6000	13	over	over	IN
42450	6000	14	them	-PRON-	PRP
42450	6000	15	hot	hot	JJ
42450	6000	16	.	.	.
42450	6001	1	Mix	mix	VB
42450	6001	2	two	two	CD
42450	6001	3	boxes	box	NNS
42450	6001	4	ground	ground	NN
42450	6001	5	seed.--_Mrs	seed.--_mrs	NN
42450	6001	6	.	.	.
42450	6002	1	R.	R.	NNP
42450	6002	2	A.	A.	NNP
42450	6002	3	_	_	NNP
42450	6002	4	CHOW	CHOW	NNP
42450	6002	5	-	-	HYPH
42450	6002	6	CHOW	CHOW	NNP
42450	6002	7	.	.	.
42450	6003	1	½	â½	NN
42450	6003	2	peck	peck	NN
42450	6003	3	onions	onion	NNS
42450	6003	4	.	.	.
42450	6004	1	½	â½	NN
42450	6004	2	peck	peck	NN
42450	6004	3	green	green	JJ
42450	6004	4	tomatoes	tomato	NNS
42450	6004	5	.	.	.
42450	6005	1	5	5	CD
42450	6005	2	dozen	dozen	NN
42450	6005	3	cucumbers	cucumber	NNS
42450	6005	4	.	.	.
42450	6006	1	Slice	slice	VB
42450	6006	2	all	all	DT
42450	6006	3	very	very	RB
42450	6006	4	fine	fine	JJ
42450	6006	5	,	,	,
42450	6006	6	and	and	CC
42450	6006	7	put	put	VBD
42450	6006	8	in	in	RP
42450	6006	9	a	a	DT
42450	6006	10	few	few	JJ
42450	6006	11	whole	whole	JJ
42450	6006	12	cucumbers	cucumber	NNS
42450	6006	13	,	,	,
42450	6006	14	one	one	CD
42450	6006	15	pint	pint	NN
42450	6006	16	small	small	JJ
42450	6006	17	red	red	JJ
42450	6006	18	and	and	CC
42450	6006	19	green	green	JJ
42450	6006	20	peppers	pepper	NNS
42450	6006	21	;	;	:
42450	6006	22	sprinkle	sprinkle	VB
42450	6006	23	one	one	CD
42450	6006	24	pint	pint	NN
42450	6006	25	salt	salt	NN
42450	6006	26	over	over	IN
42450	6006	27	them	-PRON-	PRP
42450	6006	28	,	,	,
42450	6006	29	and	and	CC
42450	6006	30	let	let	VB
42450	6006	31	them	-PRON-	PRP
42450	6006	32	stand	stand	VB
42450	6006	33	all	all	DT
42450	6006	34	night	night	NN
42450	6006	35	;	;	:
42450	6006	36	then	then	RB
42450	6006	37	add	add	VB
42450	6006	38	:	:	:
42450	6006	39	1	1	CD
42450	6006	40	ounce	ounce	NN
42450	6006	41	mace	mace	NN
42450	6006	42	.	.	.
42450	6007	1	1	1	CD
42450	6007	2	ounce	ounce	NN
42450	6007	3	white	white	JJ
42450	6007	4	mustard	mustard	NN
42450	6007	5	-	-	HYPH
42450	6007	6	seed	seed	NN
42450	6007	7	.	.	.
42450	6008	1	1	1	CD
42450	6008	2	ounce	ounce	NN
42450	6008	3	celery	celery	NN
42450	6008	4	-	-	HYPH
42450	6008	5	seed	seed	NN
42450	6008	6	.	.	.
42450	6009	1	1	1	CD
42450	6009	2	ounce	ounce	NN
42450	6009	3	turmeric	turmeric	NN
42450	6009	4	.	.	.
42450	6010	1	1	1	CD
42450	6010	2	ounce	ounce	NN
42450	6010	3	whole	whole	JJ
42450	6010	4	cloves	clove	NNS
42450	6010	5	.	.	.
42450	6011	1	3	3	CD
42450	6011	2	tablespoonfuls	tablespoonful	NNS
42450	6011	3	ground	ground	NNP
42450	6011	4	mustard	mustard	NN
42450	6011	5	.	.	.
42450	6012	1	2	2	CD
42450	6012	2	pounds	pound	NNS
42450	6012	3	brown	brown	JJ
42450	6012	4	sugar	sugar	NN
42450	6012	5	.	.	.
42450	6013	1	1	1	CD
42450	6013	2	stalk	stalk	NN
42450	6013	3	horseradish	horseradish	NNP
42450	6013	4	,	,	,
42450	6013	5	grated	grate	VBD
42450	6013	6	fine	fine	JJ
42450	6013	7	.	.	.
42450	6014	1	Cover	cover	VB
42450	6014	2	all	all	DT
42450	6014	3	with	with	IN
42450	6014	4	one	one	CD
42450	6014	5	gallon	gallon	NN
42450	6014	6	and	and	CC
42450	6014	7	one	one	CD
42450	6014	8	pint	pint	NN
42450	6014	9	of	of	IN
42450	6014	10	strong	strong	JJ
42450	6014	11	vinegar	vinegar	NN
42450	6014	12	,	,	,
42450	6014	13	and	and	CC
42450	6014	14	boil	boil	VB
42450	6014	15	thirty	thirty	CD
42450	6014	16	minutes.--_Miss	minutes.--_Miss	NNP
42450	6014	17	E.	E.	NNP
42450	6014	18	T.	T.	NNP
42450	6014	19	_	_	NNP
42450	6014	20	_	_	NNP
42450	6014	21	Chow	Chow	NNP
42450	6014	22	-	-	HYPH
42450	6014	23	Chow	Chow	NNP
42450	6014	24	.	.	.
42450	6014	25	_	_	NNP
42450	6014	26	½	½	NNP
42450	6014	27	peck	peck	NN
42450	6014	28	onions	onion	NNS
42450	6014	29	.	.	.
42450	6015	1	½	â½	NN
42450	6015	2	peck	peck	NN
42450	6015	3	green	green	JJ
42450	6015	4	tomatoes	tomato	NNS
42450	6015	5	.	.	.
42450	6016	1	3	3	CD
42450	6016	2	dozen	dozen	NN
42450	6016	3	large	large	JJ
42450	6016	4	cucumbers	cucumber	NNS
42450	6016	5	.	.	.
42450	6017	1	4	4	CD
42450	6017	2	large	large	JJ
42450	6017	3	green	green	JJ
42450	6017	4	peppers	pepper	NNS
42450	6017	5	.	.	.
42450	6018	1	½	â½	NN
42450	6018	2	pint	pint	VBP
42450	6018	3	small	small	JJ
42450	6018	4	peppers	pepper	NNS
42450	6018	5	,	,	,
42450	6018	6	red	red	JJ
42450	6018	7	and	and	CC
42450	6018	8	green	green	JJ
42450	6018	9	.	.	.
42450	6019	1	Sprinkle	sprinkle	VB
42450	6019	2	one	one	CD
42450	6019	3	pint	pint	NN
42450	6019	4	salt	salt	NN
42450	6019	5	on	on	IN
42450	6019	6	,	,	,
42450	6019	7	and	and	CC
42450	6019	8	let	let	VB
42450	6019	9	them	-PRON-	PRP
42450	6019	10	stand	stand	VB
42450	6019	11	all	all	DT
42450	6019	12	night	night	NN
42450	6019	13	;	;	:
42450	6019	14	the	the	DT
42450	6019	15	cucumbers	cucumber	NNS
42450	6019	16	not	not	RB
42450	6019	17	peeled	peel	VBN
42450	6019	18	,	,	,
42450	6019	19	but	but	CC
42450	6019	20	sliced	slice	VBD
42450	6019	21	one	one	CD
42450	6019	22	inch	inch	NN
42450	6019	23	thick	thick	JJ
42450	6019	24	,	,	,
42450	6019	25	the	the	DT
42450	6019	26	onions	onion	NNS
42450	6019	27	also	also	RB
42450	6019	28	sliced	slice	VBD
42450	6019	29	.	.	.
42450	6020	1	In	in	IN
42450	6020	2	the	the	DT
42450	6020	3	morning	morning	NN
42450	6020	4	drain	drain	NN
42450	6020	5	off	off	IN
42450	6020	6	the	the	DT
42450	6020	7	brine	brine	NN
42450	6020	8	,	,	,
42450	6020	9	and	and	CC
42450	6020	10	add	add	VB
42450	6020	11	to	to	IN
42450	6020	12	the	the	DT
42450	6020	13	pickles	pickle	NNS
42450	6020	14	:	:	:
42450	6020	15	1	1	CD
42450	6020	16	ounce	ounce	NN
42450	6020	17	mace	mace	NN
42450	6020	18	.	.	.
42450	6021	1	1	1	CD
42450	6021	2	ounce	ounce	NN
42450	6021	3	black	black	JJ
42450	6021	4	pepper	pepper	NN
42450	6021	5	.	.	.
42450	6022	1	1	1	CD
42450	6022	2	ounce	ounce	NN
42450	6022	3	white	white	JJ
42450	6022	4	mustard	mustard	NN
42450	6022	5	-	-	HYPH
42450	6022	6	seed	seed	NN
42450	6022	7	.	.	.
42450	6023	1	1	1	CD
42450	6023	2	ounce	ounce	NN
42450	6023	3	turmeric	turmeric	NN
42450	6023	4	.	.	.
42450	6024	1	½	â½	VB
42450	6024	2	ounce	ounce	NN
42450	6024	3	cloves	clove	NNS
42450	6024	4	.	.	.
42450	6025	1	½	â½	VB
42450	6025	2	ounce	ounce	NN
42450	6025	3	celery	celery	NN
42450	6025	4	-	-	HYPH
42450	6025	5	seed	seed	NN
42450	6025	6	.	.	.
42450	6026	1	3	3	CD
42450	6026	2	tablespoonfuls	tablespoonful	NNS
42450	6026	3	made	make	VBD
42450	6026	4	mustard	mustard	NN
42450	6026	5	.	.	.
42450	6027	1	2	2	CD
42450	6027	2	pounds	pound	NNS
42450	6027	3	brown	brown	JJ
42450	6027	4	sugar	sugar	NN
42450	6027	5	.	.	.
42450	6028	1	With	with	IN
42450	6028	2	a	a	DT
42450	6028	3	little	little	JJ
42450	6028	4	horseradish	horseradish	NN
42450	6028	5	.	.	.
42450	6029	1	Cover	cover	VB
42450	6029	2	with	with	IN
42450	6029	3	vinegar	vinegar	NN
42450	6029	4	,	,	,
42450	6029	5	and	and	CC
42450	6029	6	boil	boil	VB
42450	6029	7	till	till	IN
42450	6029	8	tender	tender	NNP
42450	6029	9	,	,	,
42450	6029	10	a	a	DT
42450	6029	11	half	half	JJ
42450	6029	12	-	-	HYPH
42450	6029	13	hour	hour	NN
42450	6029	14	or	or	CC
42450	6029	15	more	more	JJR
42450	6029	16	.	.	.
42450	6030	1	When	when	WRB
42450	6030	2	cold	cold	JJ
42450	6030	3	,	,	,
42450	6030	4	ready	ready	JJ
42450	6030	5	for	for	IN
42450	6030	6	use.--_Mrs	use.--_Mrs	NNP
42450	6030	7	.	.	.
42450	6031	1	C.	C.	NNP
42450	6031	2	N.	N.	NNP
42450	6031	3	_	_	NNP
42450	6031	4	CHOW	CHOW	NNP
42450	6031	5	-	-	HYPH
42450	6031	6	CHOW	chow	NN
42450	6031	7	PICKLE	pickle	NN
42450	6031	8	.	.	.
42450	6032	1	1	1	CD
42450	6032	2	gallon	gallon	NN
42450	6032	3	chopped	chop	VBD
42450	6032	4	cabbage	cabbage	NN
42450	6032	5	.	.	.
42450	6033	1	4	4	CD
42450	6033	2	onions	onion	NNS
42450	6033	3	.	.	.
42450	6034	1	2	2	CD
42450	6034	2	pounds	pound	NNS
42450	6034	3	brown	brown	JJ
42450	6034	4	sugar	sugar	NN
42450	6034	5	.	.	.
42450	6035	1	2	2	CD
42450	6035	2	pints	pint	VBZ
42450	6035	3	strong	strong	JJ
42450	6035	4	vinegar	vinegar	NN
42450	6035	5	.	.	.
42450	6036	1	2	2	CD
42450	6036	2	tablespoonfuls	tablespoonful	NNS
42450	6036	3	black	black	JJ
42450	6036	4	pepper	pepper	NN
42450	6036	5	.	.	.
42450	6037	1	2	2	CD
42450	6037	2	tablespoonfuls	tablespoonful	NNS
42450	6037	3	of	of	IN
42450	6037	4	allspice	allspice	NN
42450	6037	5	.	.	.
42450	6038	1	2	2	CD
42450	6038	2	tablespoonfuls	tablespoonful	NNS
42450	6038	3	of	of	IN
42450	6038	4	celery	celery	NN
42450	6038	5	-	-	HYPH
42450	6038	6	seed	seed	NN
42450	6038	7	.	.	.
42450	6039	1	½	â½	NN
42450	6039	2	pint	pint	NN
42450	6039	3	mustard	mustard	NN
42450	6039	4	-	-	HYPH
42450	6039	5	seed	seed	NN
42450	6039	6	.	.	.
42450	6040	1	1	1	CD
42450	6040	2	tablespoonful	tablespoonful	JJ
42450	6040	3	ground	ground	NN
42450	6040	4	mustard	mustard	NN
42450	6040	5	.	.	.
42450	6041	1	The	the	DT
42450	6041	2	cabbage	cabbage	NN
42450	6041	3	and	and	CC
42450	6041	4	onions	onion	NNS
42450	6041	5	must	must	MD
42450	6041	6	stand	stand	VB
42450	6041	7	in	in	IN
42450	6041	8	strong	strong	JJ
42450	6041	9	salt	salt	NN
42450	6041	10	and	and	CC
42450	6041	11	water	water	NN
42450	6041	12	two	two	CD
42450	6041	13	hours	hour	NNS
42450	6041	14	,	,	,
42450	6041	15	then	then	RB
42450	6041	16	place	place	VB
42450	6041	17	in	in	IN
42450	6041	18	a	a	DT
42450	6041	19	brass	brass	NN
42450	6041	20	kettle	kettle	NN
42450	6041	21	,	,	,
42450	6041	22	with	with	IN
42450	6041	23	the	the	DT
42450	6041	24	vinegar	vinegar	NN
42450	6041	25	and	and	CC
42450	6041	26	spices	spice	NNS
42450	6041	27	,	,	,
42450	6041	28	and	and	CC
42450	6041	29	sugar	sugar	NN
42450	6041	30	;	;	:
42450	6041	31	boil	boil	VB
42450	6041	32	until	until	IN
42450	6041	33	syrup	syrup	NN
42450	6041	34	is	be	VBZ
42450	6041	35	formed	form	VBN
42450	6041	36	.	.	.
42450	6042	1	Excellent.--_Mrs	Excellent.--_Mrs	NNP
42450	6042	2	.	.	.
42450	6043	1	J.	J.	NNP
42450	6043	2	H.	H.	NNP
42450	6043	3	F.	F.	NNP
42450	6043	4	_	_	NNP
42450	6043	5	CHOW	CHOW	NNP
42450	6043	6	-	-	HYPH
42450	6043	7	CHOW	CHOW	NNP
42450	6043	8	.	.	.
42450	6044	1	The	the	DT
42450	6044	2	recipe	recipe	NN
42450	6044	3	is	be	VBZ
42450	6044	4	for	for	IN
42450	6044	5	one	one	CD
42450	6044	6	gallon	gallon	NN
42450	6044	7	pickle	pickle	NN
42450	6044	8	;	;	:
42450	6044	9	for	for	IN
42450	6044	10	more	more	JJR
42450	6044	11	,	,	,
42450	6044	12	the	the	DT
42450	6044	13	quantities	quantity	NNS
42450	6044	14	must	must	MD
42450	6044	15	be	be	VB
42450	6044	16	increased	increase	VBN
42450	6044	17	,	,	,
42450	6044	18	of	of	IN
42450	6044	19	course	course	NN
42450	6044	20	.	.	.
42450	6045	1	The	the	DT
42450	6045	2	ingredients	ingredient	NNS
42450	6045	3	consist	consist	VBP
42450	6045	4	of	of	IN
42450	6045	5	:	:	:
42450	6045	6	¼	â¼	ADD
42450	6045	7	peck	peck	NN
42450	6045	8	green	green	JJ
42450	6045	9	tomatoes	tomato	NNS
42450	6045	10	.	.	.
42450	6046	1	1	1	CD
42450	6046	2	large	large	JJ
42450	6046	3	head	head	NN
42450	6046	4	of	of	IN
42450	6046	5	cabbage	cabbage	NN
42450	6046	6	.	.	.
42450	6047	1	6	6	CD
42450	6047	2	large	large	JJ
42450	6047	3	onions	onion	NNS
42450	6047	4	.	.	.
42450	6048	1	1	1	CD
42450	6048	2	dozen	dozen	NN
42450	6048	3	cucumbers	cucumber	NNS
42450	6048	4	.	.	.
42450	6049	1	½	½	NNP
42450	6049	2	pint	pint	NN
42450	6049	3	grated	grate	VBD
42450	6049	4	horseradish	horseradish	NNP
42450	6049	5	½	½	NNP
42450	6049	6	pound	pound	NN
42450	6049	7	white	white	JJ
42450	6049	8	mustard	mustard	NN
42450	6049	9	-	-	HYPH
42450	6049	10	seed	seed	NN
42450	6049	11	.	.	.
42450	6050	1	½	â½	VB
42450	6050	2	ounce	ounce	NN
42450	6050	3	celery	celery	NN
42450	6050	4	-	-	HYPH
42450	6050	5	seed	seed	NN
42450	6050	6	.	.	.
42450	6051	1	A	a	DT
42450	6051	2	few	few	JJ
42450	6051	3	small	small	JJ
42450	6051	4	onions	onion	NNS
42450	6051	5	.	.	.
42450	6052	1	½	½	NNP
42450	6052	2	teacup	teacup	NNP
42450	6052	3	ground	ground	NN
42450	6052	4	pepper	pepper	NN
42450	6052	5	.	.	.
42450	6053	1	Turmeric	turmeric	JJ
42450	6053	2	,	,	,
42450	6053	3	ground	ground	NN
42450	6053	4	cinnamon	cinnamon	NN
42450	6053	5	.	.	.
42450	6054	1	A	a	DT
42450	6054	2	little	little	JJ
42450	6054	3	brown	brown	JJ
42450	6054	4	sugar	sugar	NN
42450	6054	5	.	.	.
42450	6055	1	Cut	cut	VB
42450	6055	2	the	the	DT
42450	6055	3	cabbage	cabbage	NN
42450	6055	4	,	,	,
42450	6055	5	onions	onion	NNS
42450	6055	6	and	and	CC
42450	6055	7	cucumbers	cucumber	NNS
42450	6055	8	into	into	IN
42450	6055	9	small	small	JJ
42450	6055	10	pieces	piece	NNS
42450	6055	11	,	,	,
42450	6055	12	and	and	CC
42450	6055	13	pack	pack	VB
42450	6055	14	them	-PRON-	PRP
42450	6055	15	down	down	RP
42450	6055	16	in	in	IN
42450	6055	17	salt	salt	NN
42450	6055	18	one	one	CD
42450	6055	19	night	night	NN
42450	6055	20	;	;	:
42450	6055	21	then	then	RB
42450	6055	22	put	put	VB
42450	6055	23	in	in	IN
42450	6055	24	vinegar	vinegar	NN
42450	6055	25	,	,	,
42450	6055	26	poured	pour	VBN
42450	6055	27	over	over	RP
42450	6055	28	hot	hot	JJ
42450	6055	29	.	.	.
42450	6056	1	Do	do	VB
42450	6056	2	this	this	DT
42450	6056	3	three	three	CD
42450	6056	4	mornings	morning	NNS
42450	6056	5	.	.	.
42450	6057	1	The	the	DT
42450	6057	2	third	third	JJ
42450	6057	3	morning	morning	NN
42450	6057	4	,	,	,
42450	6057	5	mix	mix	VB
42450	6057	6	one	one	CD
42450	6057	7	box	box	NN
42450	6057	8	ground	ground	NN
42450	6057	9	mustard	mustard	NN
42450	6057	10	with	with	IN
42450	6057	11	one	one	CD
42450	6057	12	-	-	HYPH
42450	6057	13	quarter	quarter	NN
42450	6057	14	pint	pint	NN
42450	6057	15	salad	salad	NN
42450	6057	16	oil	oil	NN
42450	6057	17	.	.	.
42450	6058	1	To	to	TO
42450	6058	2	be	be	VB
42450	6058	3	mixed	mix	VBN
42450	6058	4	in	in	IN
42450	6058	5	while	while	IN
42450	6058	6	warm.--_Mrs	warm.--_Mrs	NNP
42450	6058	7	.	.	.
42450	6059	1	O.	O.	NNP
42450	6059	2	B.	B.	NNP
42450	6059	3	_	_	NNP
42450	6059	4	LEESBURG	LEESBURG	NNP
42450	6059	5	CHOW	CHOW	NNP
42450	6059	6	-	-	HYPH
42450	6059	7	CHOW	CHOW	NNP
42450	6059	8	.	.	.
42450	6060	1	½	â½	NN
42450	6060	2	peck	peck	NN
42450	6060	3	green	green	JJ
42450	6060	4	tomatoes	tomato	NNS
42450	6060	5	.	.	.
42450	6061	1	2	2	CD
42450	6061	2	large	large	JJ
42450	6061	3	heads	head	NNS
42450	6061	4	cabbage	cabbage	NN
42450	6061	5	.	.	.
42450	6062	1	15	15	CD
42450	6062	2	large	large	JJ
42450	6062	3	white	white	JJ
42450	6062	4	onions	onion	NNS
42450	6062	5	.	.	.
42450	6063	1	25	25	CD
42450	6063	2	cucumbers	cucumber	NNS
42450	6063	3	.	.	.
42450	6064	1	Cut	cut	VB
42450	6064	2	these	these	DT
42450	6064	3	up	up	RP
42450	6064	4	,	,	,
42450	6064	5	and	and	CC
42450	6064	6	pack	pack	VB
42450	6064	7	in	in	IN
42450	6064	8	salt	salt	NN
42450	6064	9	for	for	IN
42450	6064	10	a	a	DT
42450	6064	11	night	night	NN
42450	6064	12	.	.	.
42450	6065	1	Drain	drain	VB
42450	6065	2	off	off	RP
42450	6065	3	,	,	,
42450	6065	4	and	and	CC
42450	6065	5	then	then	RB
42450	6065	6	soak	soak	VB
42450	6065	7	in	in	IN
42450	6065	8	vinegar	vinegar	NN
42450	6065	9	and	and	CC
42450	6065	10	water	water	NN
42450	6065	11	for	for	IN
42450	6065	12	two	two	CD
42450	6065	13	days	day	NNS
42450	6065	14	.	.	.
42450	6066	1	Drain	drain	VB
42450	6066	2	again	again	RB
42450	6066	3	.	.	.
42450	6067	1	Mix	mix	VB
42450	6067	2	with	with	IN
42450	6067	3	this	this	DT
42450	6067	4	,	,	,
42450	6067	5	then	then	RB
42450	6067	6	:	:	:
42450	6067	7	1	1	CD
42450	6067	8	pint	pint	NN
42450	6067	9	grated	grate	VBD
42450	6067	10	horseradish	horseradish	NNP
42450	6067	11	.	.	.
42450	6068	1	½	â½	NN
42450	6068	2	pint	pint	VBP
42450	6068	3	small	small	JJ
42450	6068	4	white	white	JJ
42450	6068	5	onions	onion	NNS
42450	6068	6	.	.	.
42450	6069	1	½	½	:
42450	6069	2	pound	pound	NN
42450	6069	3	white	white	JJ
42450	6069	4	mustard	mustard	NN
42450	6069	5	-	-	HYPH
42450	6069	6	seed	seed	NN
42450	6069	7	.	.	.
42450	6070	1	1	1	CD
42450	6070	2	ounce	ounce	NN
42450	6070	3	celery	celery	NN
42450	6070	4	-	-	HYPH
42450	6070	5	seed	seed	NN
42450	6070	6	.	.	.
42450	6071	1	½	½	NNP
42450	6071	2	teacup	teacup	NNP
42450	6071	3	ground	ground	NN
42450	6071	4	black	black	JJ
42450	6071	5	pepper	pepper	NN
42450	6071	6	.	.	.
42450	6072	1	½	â½	NN
42450	6072	2	teacup	teacup	NN
42450	6072	3	turmeric	turmeric	NN
42450	6072	4	.	.	.
42450	6073	1	½	½	NNP
42450	6073	2	teacup	teacup	NNP
42450	6073	3	cinnamon	cinnamon	NN
42450	6073	4	.	.	.
42450	6074	1	Pour	pour	VB
42450	6074	2	over	over	IN
42450	6074	3	one	one	CD
42450	6074	4	and	and	CC
42450	6074	5	a	a	DT
42450	6074	6	half	half	NN
42450	6074	7	gallons	gallon	NNS
42450	6074	8	boiling	boil	VBG
42450	6074	9	hot	hot	JJ
42450	6074	10	vinegar	vinegar	NN
42450	6074	11	.	.	.
42450	6075	1	Boil	boil	VB
42450	6075	2	this	this	DT
42450	6075	3	vinegar	vinegar	NN
42450	6075	4	for	for	IN
42450	6075	5	three	three	CD
42450	6075	6	mornings	morning	NNS
42450	6075	7	;	;	:
42450	6075	8	the	the	DT
42450	6075	9	third	third	JJ
42450	6075	10	morning	morning	NN
42450	6075	11	,	,	,
42450	6075	12	mix	mix	VB
42450	6075	13	with	with	IN
42450	6075	14	two	two	CD
42450	6075	15	boxes	box	NNS
42450	6075	16	mustard	mustard	NN
42450	6075	17	,	,	,
42450	6075	18	three	three	CD
42450	6075	19	pounds	pound	NNS
42450	6075	20	brown	brown	JJ
42450	6075	21	sugar	sugar	NN
42450	6075	22	,	,	,
42450	6075	23	and	and	CC
42450	6075	24	half	half	JJ
42450	6075	25	-	-	HYPH
42450	6075	26	pint	pint	NN
42450	6075	27	sweet	sweet	JJ
42450	6075	28	oil.--_Mrs	oil.--_Mrs	NNP
42450	6075	29	.	.	.
42450	6076	1	J.	J.	NNP
42450	6077	1	B.	B.	NNP
42450	6077	2	D.	D.	NNP
42450	6077	3	_	_	NNP
42450	6077	4	SWEET	SWEET	NNP
42450	6077	5	PICKLE	PICKLE	NNP
42450	6077	6	PEACHES	PEACHES	NNP
42450	6077	7	.	.	.
42450	6078	1	Powder	powder	NN
42450	6078	2	cloves	clove	NNS
42450	6078	3	,	,	,
42450	6078	4	mace	mace	NN
42450	6078	5	,	,	,
42450	6078	6	and	and	CC
42450	6078	7	allspice	allspice	NN
42450	6078	8	,	,	,
42450	6078	9	and	and	CC
42450	6078	10	mix	mix	VB
42450	6078	11	well	well	RB
42450	6078	12	together	together	RB
42450	6078	13	.	.	.
42450	6079	1	To	to	IN
42450	6079	2	every	every	DT
42450	6079	3	pound	pound	NN
42450	6079	4	fruit	fruit	NN
42450	6079	5	add	add	VB
42450	6079	6	one	one	CD
42450	6079	7	-	-	HYPH
42450	6079	8	quarter	quarter	NN
42450	6079	9	pound	pound	NN
42450	6079	10	sugar	sugar	NN
42450	6079	11	,	,	,
42450	6079	12	one	one	CD
42450	6079	13	gill	gill	JJ
42450	6079	14	vinegar	vinegar	NN
42450	6079	15	,	,	,
42450	6079	16	one	one	CD
42450	6079	17	teaspoonful	teaspoonful	NN
42450	6079	18	of	of	IN
42450	6079	19	the	the	DT
42450	6079	20	mixed	mixed	JJ
42450	6079	21	spices	spice	NNS
42450	6079	22	.	.	.
42450	6080	1	Boil	boil	VB
42450	6080	2	all	all	DT
42450	6080	3	together	together	RB
42450	6080	4	,	,	,
42450	6080	5	and	and	CC
42450	6080	6	when	when	WRB
42450	6080	7	the	the	DT
42450	6080	8	fruit	fruit	NN
42450	6080	9	is	be	VBZ
42450	6080	10	done	do	VBN
42450	6080	11	,	,	,
42450	6080	12	take	take	VB
42450	6080	13	from	from	IN
42450	6080	14	the	the	DT
42450	6080	15	syrup	syrup	NN
42450	6080	16	,	,	,
42450	6080	17	and	and	CC
42450	6080	18	lay	lie	VBD
42450	6080	19	on	on	IN
42450	6080	20	dishes	dish	NNS
42450	6080	21	.	.	.
42450	6081	1	Let	let	VB
42450	6081	2	the	the	DT
42450	6081	3	syrup	syrup	NN
42450	6081	4	cook	cook	NN
42450	6081	5	thoroughly	thoroughly	RB
42450	6081	6	.	.	.
42450	6082	1	Put	put	VB
42450	6082	2	the	the	DT
42450	6082	3	fruit	fruit	NN
42450	6082	4	in	in	IN
42450	6082	5	jars	jar	NNS
42450	6082	6	,	,	,
42450	6082	7	and	and	CC
42450	6082	8	pour	pour	VB
42450	6082	9	on	on	IN
42450	6082	10	the	the	DT
42450	6082	11	syrup	syrup	NN
42450	6082	12	.	.	.
42450	6083	1	Cover	cover	NN
42450	6083	2	when	when	WRB
42450	6083	3	cool.--_Mrs	cool.--_mrs	ADD
42450	6083	4	.	.	.
42450	6084	1	D.	D.	NNP
42450	6084	2	R.	R.	NNP
42450	6084	3	_	_	NNP
42450	6084	4	TO	to	IN
42450	6084	5	PICKLE	PICKLE	NNP
42450	6084	6	PEACHES	PEACHES	NNP
42450	6084	7	.	.	.
42450	6085	1	1	1	CD
42450	6085	2	pound	pound	NN
42450	6085	3	peaches	peach	NNS
42450	6085	4	.	.	.
42450	6086	1	½	â½	NN
42450	6086	2	pound	pound	NN
42450	6086	3	sugar	sugar	NN
42450	6086	4	.	.	.
42450	6087	1	1	1	CD
42450	6087	2	pint	pint	NN
42450	6087	3	vinegar	vinegar	NN
42450	6087	4	.	.	.
42450	6088	1	Mace	mace	NN
42450	6088	2	,	,	,
42450	6088	3	cloves	clove	NNS
42450	6088	4	,	,	,
42450	6088	5	cinnamon	cinnamon	NN
42450	6088	6	;	;	:
42450	6088	7	boil	boil	VB
42450	6088	8	the	the	DT
42450	6088	9	ingredients	ingredient	NNS
42450	6088	10	every	every	DT
42450	6088	11	day	day	NN
42450	6088	12	,	,	,
42450	6088	13	for	for	IN
42450	6088	14	six	six	CD
42450	6088	15	days	day	NNS
42450	6088	16	,	,	,
42450	6088	17	and	and	CC
42450	6088	18	pour	pour	VB
42450	6088	19	over	over	IN
42450	6088	20	the	the	DT
42450	6088	21	peaches.--_Mrs	peaches.--_mrs	NN
42450	6088	22	.	.	.
42450	6089	1	F.	F.	NNP
42450	6089	2	D.	D.	NNP
42450	6089	3	G.	G.	NNP
42450	6089	4	_	_	NNP
42450	6089	5	SPICED	SPICED	NNP
42450	6089	6	PEACHES	PEACHES	NNP
42450	6089	7	.	.	.
42450	6090	1	Take	take	VB
42450	6090	2	nine	nine	CD
42450	6090	3	pounds	pound	NNS
42450	6090	4	ripe	ripe	JJ
42450	6090	5	peaches	peach	NNS
42450	6090	6	,	,	,
42450	6090	7	rub	rub	VB
42450	6090	8	them	-PRON-	PRP
42450	6090	9	with	with	IN
42450	6090	10	a	a	DT
42450	6090	11	coarse	coarse	JJ
42450	6090	12	towel	towel	NN
42450	6090	13	,	,	,
42450	6090	14	and	and	CC
42450	6090	15	halve	halve	VB
42450	6090	16	them	-PRON-	PRP
42450	6090	17	.	.	.
42450	6091	1	Put	put	VB
42450	6091	2	four	four	CD
42450	6091	3	pounds	pound	NNS
42450	6091	4	sugar	sugar	NN
42450	6091	5	and	and	CC
42450	6091	6	one	one	CD
42450	6091	7	pint	pint	NN
42450	6091	8	good	good	JJ
42450	6091	9	vinegar	vinegar	NN
42450	6091	10	in	in	IN
42450	6091	11	the	the	DT
42450	6091	12	kettle	kettle	NN
42450	6091	13	with	with	IN
42450	6091	14	cloves	clove	NNS
42450	6091	15	,	,	,
42450	6091	16	cinnamon	cinnamon	NN
42450	6091	17	,	,	,
42450	6091	18	and	and	CC
42450	6091	19	mace	mace	NN
42450	6091	20	.	.	.
42450	6092	1	When	when	WRB
42450	6092	2	the	the	DT
42450	6092	3	syrup	syrup	NN
42450	6092	4	is	be	VBZ
42450	6092	5	formed	form	VBN
42450	6092	6	,	,	,
42450	6092	7	throw	throw	VBP
42450	6092	8	in	in	RP
42450	6092	9	the	the	DT
42450	6092	10	peaches	peach	NNS
42450	6092	11	a	a	DT
42450	6092	12	few	few	JJ
42450	6092	13	at	at	IN
42450	6092	14	a	a	DT
42450	6092	15	time	time	NN
42450	6092	16	;	;	:
42450	6092	17	when	when	WRB
42450	6092	18	clear	clear	JJ
42450	6092	19	,	,	,
42450	6092	20	take	take	VB
42450	6092	21	them	-PRON-	PRP
42450	6092	22	out	out	RP
42450	6092	23	and	and	CC
42450	6092	24	put	put	VBD
42450	6092	25	in	in	RP
42450	6092	26	more	more	JJR
42450	6092	27	.	.	.
42450	6093	1	Boil	boil	VB
42450	6093	2	the	the	DT
42450	6093	3	syrup	syrup	NN
42450	6093	4	till	till	IN
42450	6093	5	quite	quite	RB
42450	6093	6	rich	rich	JJ
42450	6093	7	;	;	:
42450	6093	8	pour	pour	VB
42450	6093	9	it	-PRON-	PRP
42450	6093	10	over	over	IN
42450	6093	11	the	the	DT
42450	6093	12	peaches	peach	NNS
42450	6093	13	.	.	.
42450	6094	1	Cherries	cherry	NNS
42450	6094	2	can	can	MD
42450	6094	3	be	be	VB
42450	6094	4	pickled	pickle	VBN
42450	6094	5	in	in	IN
42450	6094	6	the	the	DT
42450	6094	7	same	same	JJ
42450	6094	8	way.--_Mrs	way.--_mrs	NN
42450	6094	9	.	.	.
42450	6095	1	C.	C.	NNP
42450	6095	2	C.	C.	NNP
42450	6095	3	_	_	NNP
42450	6095	4	PEACHES	PEACHES	NNP
42450	6095	5	TO	to	IN
42450	6095	6	PICKLE	PICKLE	NNP
42450	6095	7	.	.	.
42450	6096	1	Make	make	VB
42450	6096	2	a	a	DT
42450	6096	3	syrup	syrup	NN
42450	6096	4	with	with	IN
42450	6096	5	one	one	CD
42450	6096	6	quart	quart	JJ
42450	6096	7	vinegar	vinegar	NN
42450	6096	8	and	and	CC
42450	6096	9	three	three	CD
42450	6096	10	pounds	pound	NNS
42450	6096	11	sugar	sugar	NN
42450	6096	12	;	;	:
42450	6096	13	peel	peel	VB
42450	6096	14	the	the	DT
42450	6096	15	peaches	peach	NNS
42450	6096	16	and	and	CC
42450	6096	17	put	put	VBD
42450	6096	18	them	-PRON-	PRP
42450	6096	19	in	in	IN
42450	6096	20	the	the	DT
42450	6096	21	vinegar	vinegar	NN
42450	6096	22	,	,	,
42450	6096	23	and	and	CC
42450	6096	24	let	let	VB
42450	6096	25	boil	boil	VB
42450	6096	26	very	very	RB
42450	6096	27	little	little	JJ
42450	6096	28	.	.	.
42450	6097	1	Take	take	VB
42450	6097	2	out	out	RP
42450	6097	3	the	the	DT
42450	6097	4	fruit	fruit	NN
42450	6097	5	,	,	,
42450	6097	6	and	and	CC
42450	6097	7	let	let	VB
42450	6097	8	the	the	DT
42450	6097	9	vinegar	vinegar	NN
42450	6097	10	boil	boil	VB
42450	6097	11	half	half	PDT
42450	6097	12	an	an	DT
42450	6097	13	hour	hour	NN
42450	6097	14	,	,	,
42450	6097	15	adding	add	VBG
42450	6097	16	cinnamon	cinnamon	NN
42450	6097	17	,	,	,
42450	6097	18	cloves	clove	NNS
42450	6097	19	,	,	,
42450	6097	20	and	and	CC
42450	6097	21	allspice.--_Mrs	allspice.--_mrs	ADD
42450	6097	22	.	.	.
42450	6098	1	A.	A.	NNP
42450	6098	2	H.	H.	NNP
42450	6098	3	_	_	NNP
42450	6098	4	PICKLED	pickle	VBD
42450	6098	5	PEACHES	PEACHES	NNP
42450	6098	6	Take	take	VB
42450	6098	7	peaches	peach	NNS
42450	6098	8	pretty	pretty	RB
42450	6098	9	ripe	ripe	JJ
42450	6098	10	,	,	,
42450	6098	11	but	but	CC
42450	6098	12	not	not	RB
42450	6098	13	mellow	mellow	JJ
42450	6098	14	;	;	:
42450	6098	15	wipe	wipe	VB
42450	6098	16	with	with	IN
42450	6098	17	flannel	flannel	NN
42450	6098	18	as	as	RB
42450	6098	19	smooth	smooth	JJ
42450	6098	20	as	as	IN
42450	6098	21	possible	possible	JJ
42450	6098	22	;	;	:
42450	6098	23	stick	stick	VB
42450	6098	24	a	a	DT
42450	6098	25	few	few	JJ
42450	6098	26	cloves	clove	NNS
42450	6098	27	in	in	IN
42450	6098	28	each	each	DT
42450	6098	29	one	one	NN
42450	6098	30	.	.	.
42450	6099	1	One	one	CD
42450	6099	2	pound	pound	NN
42450	6099	3	sugar	sugar	NN
42450	6099	4	to	to	IN
42450	6099	5	one	one	CD
42450	6099	6	pint	pint	NN
42450	6099	7	vinegar	vinegar	NN
42450	6099	8	.	.	.
42450	6100	1	Allow	allow	VB
42450	6100	2	three	three	CD
42450	6100	3	pounds	pound	NNS
42450	6100	4	sugar	sugar	NN
42450	6100	5	and	and	CC
42450	6100	6	three	three	CD
42450	6100	7	pints	pint	NNS
42450	6100	8	vinegar	vinegar	VBP
42450	6100	9	to	to	IN
42450	6100	10	one	one	CD
42450	6100	11	pan	pan	NN
42450	6100	12	peaches	peach	NNS
42450	6100	13	.	.	.
42450	6101	1	Scald	Scald	NNP
42450	6101	2	the	the	DT
42450	6101	3	vinegar	vinegar	NN
42450	6101	4	,	,	,
42450	6101	5	then	then	RB
42450	6101	6	put	put	VB
42450	6101	7	on	on	RP
42450	6101	8	the	the	DT
42450	6101	9	peaches	peach	NNS
42450	6101	10	;	;	:
42450	6101	11	boil	boil	VB
42450	6101	12	till	till	IN
42450	6101	13	nearly	nearly	RB
42450	6101	14	soft	soft	JJ
42450	6101	15	,	,	,
42450	6101	16	then	then	RB
42450	6101	17	take	take	VB
42450	6101	18	out	out	RP
42450	6101	19	and	and	CC
42450	6101	20	boil	boil	VB
42450	6101	21	the	the	DT
42450	6101	22	vinegar	vinegar	NN
42450	6101	23	a	a	DT
42450	6101	24	little	little	RB
42450	6101	25	longer	long	RBR
42450	6101	26	,	,	,
42450	6101	27	and	and	CC
42450	6101	28	pour	pour	VB
42450	6101	29	over	over	IN
42450	6101	30	the	the	DT
42450	6101	31	fruit.--_Mrs	fruit.--_mrs	NN
42450	6101	32	.	.	.
42450	6102	1	G.	G.	NNP
42450	6102	2	P.	P.	NNP
42450	6102	3	_	_	NNP
42450	6102	4	_	_	NNP
42450	6102	5	Pickled	Pickled	NNP
42450	6102	6	Peaches	Peaches	NNP
42450	6102	7	.	.	.
42450	6102	8	_	_	NNP
42450	6102	9	Put	Put	VBD
42450	6102	10	the	the	DT
42450	6102	11	peaches	peach	NNS
42450	6102	12	in	in	IN
42450	6102	13	strong	strong	JJ
42450	6102	14	brine	brine	NN
42450	6102	15	,	,	,
42450	6102	16	and	and	CC
42450	6102	17	let	let	VB
42450	6102	18	them	-PRON-	PRP
42450	6102	19	remain	remain	VB
42450	6102	20	three	three	CD
42450	6102	21	or	or	CC
42450	6102	22	four	four	CD
42450	6102	23	days	day	NNS
42450	6102	24	;	;	:
42450	6102	25	take	take	VB
42450	6102	26	them	-PRON-	PRP
42450	6102	27	out	out	RP
42450	6102	28	,	,	,
42450	6102	29	and	and	CC
42450	6102	30	wipe	wipe	VB
42450	6102	31	them	-PRON-	PRP
42450	6102	32	dry	dry	RB
42450	6102	33	;	;	:
42450	6102	34	put	put	VB
42450	6102	35	them	-PRON-	PRP
42450	6102	36	in	in	IN
42450	6102	37	a	a	DT
42450	6102	38	pot	pot	NN
42450	6102	39	with	with	IN
42450	6102	40	allspice	allspice	NN
42450	6102	41	,	,	,
42450	6102	42	pepper	pepper	NN
42450	6102	43	,	,	,
42450	6102	44	ginger	ginger	NN
42450	6102	45	,	,	,
42450	6102	46	and	and	CC
42450	6102	47	horseradish	horseradish	NNP
42450	6102	48	;	;	:
42450	6102	49	boil	boil	VB
42450	6102	50	some	some	DT
42450	6102	51	turmeric	turmeric	NN
42450	6102	52	in	in	IN
42450	6102	53	your	-PRON-	PRP$
42450	6102	54	vinegar	vinegar	NN
42450	6102	55	.	.	.
42450	6103	1	Pour	pour	VB
42450	6103	2	it	-PRON-	PRP
42450	6103	3	on	on	IN
42450	6103	4	hot.--_Miss	hot.--_Miss	NNP
42450	6103	5	E.	E.	NNP
42450	6103	6	T.	T.	NNP
42450	6103	7	_	_	NNP
42450	6103	8	PEACH	PEACH	NNP
42450	6103	9	,	,	,
42450	6103	10	PEAR	PEAR	NNP
42450	6103	11	,	,	,
42450	6103	12	QUINCE	QUINCE	NNP
42450	6103	13	AND	and	CC
42450	6103	14	APPLE	APPLE	NNP
42450	6103	15	PICKLE	PICKLE	NNP
42450	6103	16	.	.	.
42450	6104	1	1	1	CD
42450	6104	2	pound	pound	NN
42450	6104	3	fruit	fruit	NN
42450	6104	4	.	.	.
42450	6105	1	½	â½	NN
42450	6105	2	pound	pound	NN
42450	6105	3	sugar	sugar	NN
42450	6105	4	½	â½	NN
42450	6105	5	pint	pint	NN
42450	6105	6	vinegar	vinegar	NN
42450	6105	7	.	.	.
42450	6106	1	Dissolve	dissolve	JJ
42450	6106	2	sugar	sugar	NN
42450	6106	3	and	and	CC
42450	6106	4	vinegar	vinegar	VB
42450	6106	5	together	together	RB
42450	6106	6	;	;	:
42450	6106	7	put	put	VB
42450	6106	8	a	a	DT
42450	6106	9	small	small	JJ
42450	6106	10	quantity	quantity	NN
42450	6106	11	of	of	IN
42450	6106	12	fruit	fruit	NN
42450	6106	13	;	;	:
42450	6106	14	boil	boil	VB
42450	6106	15	until	until	IN
42450	6106	16	you	-PRON-	PRP
42450	6106	17	can	can	MD
42450	6106	18	stick	stick	VB
42450	6106	19	a	a	DT
42450	6106	20	straw	straw	NN
42450	6106	21	through	through	IN
42450	6106	22	it	-PRON-	PRP
42450	6106	23	.	.	.
42450	6107	1	Season	season	NN
42450	6107	2	with	with	IN
42450	6107	3	cinnamon	cinnamon	NN
42450	6107	4	and	and	CC
42450	6107	5	mace	mace	NN
42450	6107	6	.	.	.
42450	6108	1	Rescald	Rescald	NNP
42450	6108	2	the	the	DT
42450	6108	3	vinegar	vinegar	NN
42450	6108	4	,	,	,
42450	6108	5	and	and	CC
42450	6108	6	pour	pour	VB
42450	6108	7	over	over	IN
42450	6108	8	the	the	DT
42450	6108	9	fruit	fruit	NN
42450	6108	10	for	for	IN
42450	6108	11	nine	nine	CD
42450	6108	12	mornings.--_Mrs	mornings.--_mrs	NN
42450	6108	13	.	.	.
42450	6109	1	Dr.	Dr.	NNP
42450	6109	2	J.	J.	NNP
42450	6109	3	_	_	NNP
42450	6109	4	SWEET	SWEET	NNP
42450	6109	5	PICKLE	PICKLE	NNP
42450	6109	6	.	.	.
42450	6110	1	(	(	-LRB-
42450	6110	2	_	_	NNP
42450	6110	3	Honolulu	Honolulu	NNP
42450	6110	4	Melon	Melon	NNP
42450	6110	5	.	.	.
42450	6110	6	_	_	NNP
42450	6110	7	)	)	-RRB-
42450	6110	8	4	4	CD
42450	6110	9	pints	pint	NNS
42450	6110	10	vinegar	vinegar	VBP
42450	6110	11	,	,	,
42450	6110	12	very	very	RB
42450	6110	13	clear	clear	JJ
42450	6110	14	.	.	.
42450	6111	1	4	4	CD
42450	6111	2	pints	pint	NNS
42450	6111	3	sugar	sugar	NN
42450	6111	4	.	.	.
42450	6112	1	1	1	CD
42450	6112	2	ounce	ounce	NN
42450	6112	3	cloves	clove	NNS
42450	6112	4	.	.	.
42450	6113	1	1	1	CD
42450	6113	2	ounce	ounce	NN
42450	6113	3	cinnamon	cinnamon	NN
42450	6113	4	.	.	.
42450	6114	1	Put	put	VB
42450	6114	2	all	all	DT
42450	6114	3	to	to	TO
42450	6114	4	boil	boil	VB
42450	6114	5	,	,	,
42450	6114	6	then	then	RB
42450	6114	7	drop	drop	VB
42450	6114	8	in	in	RP
42450	6114	9	the	the	DT
42450	6114	10	melons	melon	NNS
42450	6114	11	,	,	,
42450	6114	12	as	as	RB
42450	6114	13	much	much	RB
42450	6114	14	as	as	IN
42450	6114	15	the	the	DT
42450	6114	16	vinegar	vinegar	NN
42450	6114	17	will	will	MD
42450	6114	18	cover	cover	VB
42450	6114	19	,	,	,
42450	6114	20	and	and	CC
42450	6114	21	boil	boil	VB
42450	6114	22	fifteen	fifteen	CD
42450	6114	23	minutes	minute	NNS
42450	6114	24	.	.	.
42450	6115	1	Put	put	VB
42450	6115	2	them	-PRON-	PRP
42450	6115	3	in	in	IN
42450	6115	4	jars	jar	NNS
42450	6115	5	,	,	,
42450	6115	6	and	and	CC
42450	6115	7	every	every	DT
42450	6115	8	day	day	NN
42450	6115	9	,	,	,
42450	6115	10	for	for	IN
42450	6115	11	two	two	CD
42450	6115	12	or	or	CC
42450	6115	13	three	three	CD
42450	6115	14	days	day	NNS
42450	6115	15	,	,	,
42450	6115	16	pour	pour	VB
42450	6115	17	off	off	RP
42450	6115	18	the	the	DT
42450	6115	19	vinegar	vinegar	NN
42450	6115	20	,	,	,
42450	6115	21	boil	boil	VB
42450	6115	22	it	-PRON-	PRP
42450	6115	23	over	over	RP
42450	6115	24	,	,	,
42450	6115	25	and	and	CC
42450	6115	26	pour	pour	VB
42450	6115	27	on	on	IN
42450	6115	28	the	the	DT
42450	6115	29	pickles	pickle	NNS
42450	6115	30	until	until	IN
42450	6115	31	they	-PRON-	PRP
42450	6115	32	seem	seem	VBP
42450	6115	33	done.--_Mrs	done.--_mrs	ADD
42450	6115	34	.	.	.
42450	6116	1	M.	M.	NNP
42450	6116	2	W.	W.	NNP
42450	6116	3	T.	T.	NNP
42450	6116	4	_	_	NNP
42450	6116	5	CANTALOUPE	CANTALOUPE	NNP
42450	6116	6	PICKLE	PICKLE	NNP
42450	6116	7	.	.	.
42450	6117	1	Cut	cut	VB
42450	6117	2	up	up	RP
42450	6117	3	ripe	ripe	JJ
42450	6117	4	melons	melon	NNS
42450	6117	5	into	into	IN
42450	6117	6	small	small	JJ
42450	6117	7	square	square	JJ
42450	6117	8	pieces	piece	NNS
42450	6117	9	,	,	,
42450	6117	10	peel	peel	NN
42450	6117	11	and	and	CC
42450	6117	12	scrape	scrape	VB
42450	6117	13	out	out	RP
42450	6117	14	the	the	DT
42450	6117	15	soft	soft	JJ
42450	6117	16	pulp	pulp	NN
42450	6117	17	and	and	CC
42450	6117	18	seeds	seed	NNS
42450	6117	19	,	,	,
42450	6117	20	soak	soak	VB
42450	6117	21	one	one	CD
42450	6117	22	night	night	NN
42450	6117	23	in	in	IN
42450	6117	24	alum	alum	NNP
42450	6117	25	water	water	NNP
42450	6117	26	,	,	,
42450	6117	27	and	and	CC
42450	6117	28	then	then	RB
42450	6117	29	boil	boil	VBP
42450	6117	30	in	in	IN
42450	6117	31	strong	strong	JJ
42450	6117	32	ginger	ginger	NN
42450	6117	33	tea	tea	NN
42450	6117	34	.	.	.
42450	6118	1	Then	then	RB
42450	6118	2	to	to	IN
42450	6118	3	each	each	DT
42450	6118	4	pound	pound	NN
42450	6118	5	of	of	IN
42450	6118	6	fruit	fruit	NN
42450	6118	7	add	add	VB
42450	6118	8	three	three	CD
42450	6118	9	-	-	HYPH
42450	6118	10	quarters	quarter	NNS
42450	6118	11	of	of	IN
42450	6118	12	a	a	DT
42450	6118	13	pound	pound	NN
42450	6118	14	loaf	loaf	NN
42450	6118	15	sugar	sugar	NN
42450	6118	16	,	,	,
42450	6118	17	mace	mace	NN
42450	6118	18	,	,	,
42450	6118	19	cinnamon	cinnamon	NN
42450	6118	20	,	,	,
42450	6118	21	and	and	CC
42450	6118	22	white	white	JJ
42450	6118	23	ginger	ginger	NN
42450	6118	24	to	to	IN
42450	6118	25	the	the	DT
42450	6118	26	taste	taste	NN
42450	6118	27	,	,	,
42450	6118	28	and	and	CC
42450	6118	29	cover	cover	VB
42450	6118	30	with	with	IN
42450	6118	31	best	good	JJS
42450	6118	32	cider	cider	NN
42450	6118	33	vinegar	vinegar	NN
42450	6118	34	.	.	.
42450	6119	1	Boil	boil	VB
42450	6119	2	till	till	IN
42450	6119	3	it	-PRON-	PRP
42450	6119	4	can	can	MD
42450	6119	5	be	be	VB
42450	6119	6	pierced	pierce	VBN
42450	6119	7	with	with	IN
42450	6119	8	a	a	DT
42450	6119	9	straw	straw	NN
42450	6119	10	,	,	,
42450	6119	11	then	then	RB
42450	6119	12	set	set	VB
42450	6119	13	aside	aside	RB
42450	6119	14	,	,	,
42450	6119	15	and	and	CC
42450	6119	16	the	the	DT
42450	6119	17	next	next	JJ
42450	6119	18	day	day	NN
42450	6119	19	pour	pour	VBP
42450	6119	20	off	off	RP
42450	6119	21	,	,	,
42450	6119	22	and	and	CC
42450	6119	23	boil	boil	VB
42450	6119	24	the	the	DT
42450	6119	25	syrup	syrup	NN
42450	6119	26	until	until	IN
42450	6119	27	it	-PRON-	PRP
42450	6119	28	thickens	thicken	VBZ
42450	6119	29	a	a	DT
42450	6119	30	little	little	JJ
42450	6119	31	,	,	,
42450	6119	32	and	and	CC
42450	6119	33	return	return	VB
42450	6119	34	to	to	IN
42450	6119	35	the	the	DT
42450	6119	36	fruit	fruit	NN
42450	6119	37	boiling	boiling	NN
42450	6119	38	-	-	HYPH
42450	6119	39	hot.--_Mrs	hot.--_Mrs	NNP
42450	6119	40	.	.	.
42450	6120	1	F.	F.	NNP
42450	6120	2	F.	F.	NNP
42450	6120	3	F.	F.	NNP
42450	6120	4	_	_	NNP
42450	6120	5	_	_	NNP
42450	6120	6	Cantaloupe	Cantaloupe	NNP
42450	6120	7	Pickle	Pickle	NNP
42450	6120	8	.	.	.
42450	6120	9	_	_	NNP
42450	6120	10	Pare	Pare	NNP
42450	6120	11	and	and	CC
42450	6120	12	cut	cut	VBD
42450	6120	13	in	in	IN
42450	6120	14	small	small	JJ
42450	6120	15	pieces	piece	NNS
42450	6120	16	,	,	,
42450	6120	17	cover	cover	VBP
42450	6120	18	with	with	IN
42450	6120	19	vinegar	vinegar	NN
42450	6120	20	;	;	,
42450	6120	21	pour	pour	VB
42450	6120	22	off	off	RP
42450	6120	23	and	and	CC
42450	6120	24	measure	measure	VB
42450	6120	25	,	,	,
42450	6120	26	and	and	CC
42450	6120	27	to	to	IN
42450	6120	28	each	each	DT
42450	6120	29	pint	pint	NN
42450	6120	30	put	put	VB
42450	6120	31	three	three	CD
42450	6120	32	-	-	HYPH
42450	6120	33	quarters	quarter	NNS
42450	6120	34	of	of	IN
42450	6120	35	a	a	DT
42450	6120	36	pound	pound	NN
42450	6120	37	brown	brown	JJ
42450	6120	38	sugar	sugar	NN
42450	6120	39	;	;	:
42450	6120	40	cloves	clove	NNS
42450	6120	41	and	and	CC
42450	6120	42	mace	mace	NN
42450	6120	43	to	to	IN
42450	6120	44	your	-PRON-	PRP$
42450	6120	45	taste	taste	NN
42450	6120	46	.	.	.
42450	6121	1	Boil	boil	VB
42450	6121	2	the	the	DT
42450	6121	3	syrup	syrup	NN
42450	6121	4	,	,	,
42450	6121	5	put	put	VBN
42450	6121	6	in	in	IN
42450	6121	7	the	the	DT
42450	6121	8	fruit	fruit	NN
42450	6121	9	and	and	CC
42450	6121	10	boil	boil	VB
42450	6121	11	until	until	IN
42450	6121	12	clear	clear	JJ
42450	6121	13	;	;	:
42450	6121	14	then	then	RB
42450	6121	15	take	take	VB
42450	6121	16	out	out	RP
42450	6121	17	the	the	DT
42450	6121	18	fruit	fruit	NN
42450	6121	19	,	,	,
42450	6121	20	boil	boil	VB
42450	6121	21	a	a	DT
42450	6121	22	few	few	JJ
42450	6121	23	minutes	minute	NNS
42450	6121	24	longer	long	RBR
42450	6121	25	,	,	,
42450	6121	26	and	and	CC
42450	6121	27	pour	pour	VB
42450	6121	28	it	-PRON-	PRP
42450	6121	29	on	on	IN
42450	6121	30	the	the	DT
42450	6121	31	pickles	pickle	NNS
42450	6121	32	,	,	,
42450	6121	33	hot	hot	JJ
42450	6121	34	.	.	.
42450	6122	1	When	when	WRB
42450	6122	2	cold	cold	JJ
42450	6122	3	,	,	,
42450	6122	4	it	-PRON-	PRP
42450	6122	5	is	be	VBZ
42450	6122	6	ready	ready	JJ
42450	6122	7	for	for	IN
42450	6122	8	use.--_Mrs	use.--_Mrs	NNP
42450	6122	9	.	.	.
42450	6123	1	E.	E.	NNP
42450	6123	2	I.	I.	NNP
42450	6123	3	_	_	NNP
42450	6123	4	_	_	NNP
42450	6123	5	Cantaloupe	Cantaloupe	NNP
42450	6123	6	Pickle	Pickle	NNP
42450	6123	7	.	.	.
42450	6123	8	_	_	NNP
42450	6123	9	Take	take	VBP
42450	6123	10	four	four	CD
42450	6123	11	or	or	CC
42450	6123	12	five	five	CD
42450	6123	13	cantaloupes	cantaloupe	NNS
42450	6123	14	,	,	,
42450	6123	15	quarter	quarter	NN
42450	6123	16	,	,	,
42450	6123	17	and	and	CC
42450	6123	18	cover	cover	VB
42450	6123	19	with	with	IN
42450	6123	20	vinegar	vinegar	NN
42450	6123	21	;	;	,
42450	6123	22	to	to	TO
42450	6123	23	stand	stand	VB
42450	6123	24	twenty	twenty	CD
42450	6123	25	-	-	HYPH
42450	6123	26	four	four	CD
42450	6123	27	hours	hour	NNS
42450	6123	28	.	.	.
42450	6124	1	Then	then	RB
42450	6124	2	measure	measure	VB
42450	6124	3	off	off	RP
42450	6124	4	the	the	DT
42450	6124	5	vinegar	vinegar	NN
42450	6124	6	,	,	,
42450	6124	7	leaving	leave	VBG
42450	6124	8	out	out	RP
42450	6124	9	one	one	CD
42450	6124	10	quart	quart	NN
42450	6124	11	.	.	.
42450	6125	1	To	to	IN
42450	6125	2	each	each	DT
42450	6125	3	quart	quart	NN
42450	6125	4	,	,	,
42450	6125	5	add	add	VB
42450	6125	6	three	three	CD
42450	6125	7	pounds	pound	NNS
42450	6125	8	brown	brown	JJ
42450	6125	9	sugar	sugar	NN
42450	6125	10	,	,	,
42450	6125	11	cinnamon	cinnamon	NN
42450	6125	12	,	,	,
42450	6125	13	cloves	clove	NNS
42450	6125	14	,	,	,
42450	6125	15	and	and	CC
42450	6125	16	mace	mace	VB
42450	6125	17	to	to	IN
42450	6125	18	the	the	DT
42450	6125	19	taste	taste	NN
42450	6125	20	.	.	.
42450	6126	1	Place	place	VB
42450	6126	2	the	the	DT
42450	6126	3	spiced	spiced	JJ
42450	6126	4	vinegar	vinegar	NN
42450	6126	5	over	over	IN
42450	6126	6	the	the	DT
42450	6126	7	fire	fire	NN
42450	6126	8	,	,	,
42450	6126	9	and	and	CC
42450	6126	10	when	when	WRB
42450	6126	11	it	-PRON-	PRP
42450	6126	12	has	have	VBZ
42450	6126	13	boiled	boil	VBN
42450	6126	14	awhile	awhile	RB
42450	6126	15	,	,	,
42450	6126	16	drop	drop	VB
42450	6126	17	in	in	IN
42450	6126	18	the	the	DT
42450	6126	19	fruit	fruit	NN
42450	6126	20	,	,	,
42450	6126	21	cooking	cook	VBG
42450	6126	22	it	-PRON-	PRP
42450	6126	23	thirty	thirty	CD
42450	6126	24	or	or	CC
42450	6126	25	forty	forty	CD
42450	6126	26	minutes.--_Mrs	minutes.--_mr	NNS
42450	6126	27	.	.	.
42450	6127	1	R.	R.	NNP
42450	6127	2	P.	P.	NNP
42450	6127	3	_	_	NNP
42450	6127	4	RIPE	RIPE	NNP
42450	6127	5	MUSKMELON	MUSKMELON	NNP
42450	6127	6	PICKLES	PICKLES	NNP
42450	6127	7	.	.	.
42450	6128	1	Take	take	VB
42450	6128	2	hard	hard	JJ
42450	6128	3	melons	melon	NNS
42450	6128	4	,	,	,
42450	6128	5	after	after	IN
42450	6128	6	they	-PRON-	PRP
42450	6128	7	are	be	VBP
42450	6128	8	sufficiently	sufficiently	RB
42450	6128	9	ripe	ripe	JJ
42450	6128	10	to	to	TO
42450	6128	11	be	be	VB
42450	6128	12	well	well	RB
42450	6128	13	flavored	flavor	VBN
42450	6128	14	.	.	.
42450	6129	1	Slice	slice	VB
42450	6129	2	them	-PRON-	PRP
42450	6129	3	lengthwise	lengthwise	RB
42450	6129	4	,	,	,
42450	6129	5	scrape	scrape	VBP
42450	6129	6	out	out	RP
42450	6129	7	the	the	DT
42450	6129	8	seed	seed	NN
42450	6129	9	,	,	,
42450	6129	10	and	and	CC
42450	6129	11	lay	lie	VBD
42450	6129	12	the	the	DT
42450	6129	13	melon	melon	NN
42450	6129	14	in	in	IN
42450	6129	15	salt	salt	NN
42450	6129	16	over	over	IN
42450	6129	17	night	night	NN
42450	6129	18	;	;	:
42450	6129	19	wash	wash	NN
42450	6129	20	and	and	CC
42450	6129	21	wipe	wipe	NN
42450	6129	22	dry	dry	JJ
42450	6129	23	,	,	,
42450	6129	24	put	put	VB
42450	6129	25	them	-PRON-	PRP
42450	6129	26	in	in	IN
42450	6129	27	alum	alum	NNP
42450	6129	28	water	water	NNP
42450	6129	29	one	one	CD
42450	6129	30	hour	hour	NN
42450	6129	31	,	,	,
42450	6129	32	wash	wash	NN
42450	6129	33	and	and	CC
42450	6129	34	wipe	wipe	VB
42450	6129	35	them	-PRON-	PRP
42450	6129	36	again	again	RB
42450	6129	37	;	;	:
42450	6129	38	cut	cut	VB
42450	6129	39	them	-PRON-	PRP
42450	6129	40	in	in	IN
42450	6129	41	slices	slice	NNS
42450	6129	42	and	and	CC
42450	6129	43	pack	pack	NN
42450	6129	44	in	in	IN
42450	6129	45	jars	jar	NNS
42450	6129	46	.	.	.
42450	6130	1	Pour	pour	VB
42450	6130	2	over	over	IN
42450	6130	3	them	-PRON-	PRP
42450	6130	4	a	a	DT
42450	6130	5	syrup	syrup	NN
42450	6130	6	of	of	IN
42450	6130	7	vinegar	vinegar	NN
42450	6130	8	seasoned	season	VBN
42450	6130	9	with	with	IN
42450	6130	10	cinnamon	cinnamon	NN
42450	6130	11	and	and	CC
42450	6130	12	cloves	clove	NNS
42450	6130	13	;	;	:
42450	6130	14	put	put	VBD
42450	6130	15	three	three	CD
42450	6130	16	or	or	CC
42450	6130	17	four	four	CD
42450	6130	18	pounds	pound	NNS
42450	6130	19	of	of	IN
42450	6130	20	sugar	sugar	NN
42450	6130	21	to	to	IN
42450	6130	22	one	one	CD
42450	6130	23	gallon	gallon	NN
42450	6130	24	vinegar	vinegar	NN
42450	6130	25	,	,	,
42450	6130	26	and	and	CC
42450	6130	27	boil	boil	VB
42450	6130	28	until	until	IN
42450	6130	29	it	-PRON-	PRP
42450	6130	30	is	be	VBZ
42450	6130	31	right	right	JJ
42450	6130	32	thick.--_Mrs	thick.--_mrs	ADD
42450	6130	33	.	.	.
42450	6131	1	A.	A.	NNP
42450	6131	2	C.	C.	NNP
42450	6131	3	_	_	NNP
42450	6131	4	SWEET	SWEET	NNP
42450	6131	5	WATERMELON	WATERMELON	NNP
42450	6131	6	PICKLE	PICKLE	NNP
42450	6131	7	.	.	.
42450	6132	1	Trim	trim	VB
42450	6132	2	the	the	DT
42450	6132	3	rinds	rind	NNS
42450	6132	4	nicely	nicely	RB
42450	6132	5	,	,	,
42450	6132	6	being	be	VBG
42450	6132	7	careful	careful	JJ
42450	6132	8	to	to	TO
42450	6132	9	cut	cut	VB
42450	6132	10	off	off	RP
42450	6132	11	the	the	DT
42450	6132	12	hard	hard	JJ
42450	6132	13	coating	coating	NN
42450	6132	14	with	with	IN
42450	6132	15	the	the	DT
42450	6132	16	outer	outer	JJ
42450	6132	17	green	green	NN
42450	6132	18	.	.	.
42450	6133	1	Weigh	weigh	VB
42450	6133	2	ten	ten	CD
42450	6133	3	pounds	pound	NNS
42450	6133	4	rind	rind	VBP
42450	6133	5	and	and	CC
42450	6133	6	throw	throw	VB
42450	6133	7	it	-PRON-	PRP
42450	6133	8	in	in	IN
42450	6133	9	a	a	DT
42450	6133	10	kettle	kettle	NN
42450	6133	11	,	,	,
42450	6133	12	and	and	CC
42450	6133	13	cover	cover	VB
42450	6133	14	with	with	IN
42450	6133	15	soft	soft	JJ
42450	6133	16	water	water	NN
42450	6133	17	;	;	:
42450	6133	18	let	let	VB
42450	6133	19	this	this	DT
42450	6133	20	boil	boil	VB
42450	6133	21	gently	gently	RB
42450	6133	22	for	for	IN
42450	6133	23	half	half	PDT
42450	6133	24	an	an	DT
42450	6133	25	hour	hour	NN
42450	6133	26	,	,	,
42450	6133	27	take	take	VB
42450	6133	28	it	-PRON-	PRP
42450	6133	29	off	off	RP
42450	6133	30	and	and	CC
42450	6133	31	lay	lay	VB
42450	6133	32	it	-PRON-	PRP
42450	6133	33	on	on	IN
42450	6133	34	dishes	dish	NNS
42450	6133	35	to	to	TO
42450	6133	36	drain	drain	VB
42450	6133	37	.	.	.
42450	6134	1	Next	next	JJ
42450	6134	2	morning	morning	NN
42450	6134	3	put	put	VBD
42450	6134	4	one	one	CD
42450	6134	5	quart	quart	NN
42450	6134	6	vinegar	vinegar	NN
42450	6134	7	,	,	,
42450	6134	8	three	three	CD
42450	6134	9	pounds	pound	NNS
42450	6134	10	brown	brown	JJ
42450	6134	11	sugar	sugar	NN
42450	6134	12	,	,	,
42450	6134	13	one	one	CD
42450	6134	14	ounce	ounce	NN
42450	6134	15	cinnamon	cinnamon	NN
42450	6134	16	,	,	,
42450	6134	17	one	one	CD
42450	6134	18	ounce	ounce	NN
42450	6134	19	mace	mace	NN
42450	6134	20	,	,	,
42450	6134	21	the	the	DT
42450	6134	22	white	white	NN
42450	6134	23	of	of	IN
42450	6134	24	one	one	CD
42450	6134	25	egg	egg	NN
42450	6134	26	well	well	UH
42450	6134	27	beaten	beat	VBN
42450	6134	28	and	and	CC
42450	6134	29	thrown	throw	VBN
42450	6134	30	on	on	IN
42450	6134	31	top	top	NN
42450	6134	32	of	of	IN
42450	6134	33	the	the	DT
42450	6134	34	liquid	liquid	NN
42450	6134	35	(	(	-LRB-
42450	6134	36	to	to	TO
42450	6134	37	clear	clear	VB
42450	6134	38	it	-PRON-	PRP
42450	6134	39	as	as	IN
42450	6134	40	you	-PRON-	PRP
42450	6134	41	would	would	MD
42450	6134	42	jelly	jelly	RB
42450	6134	43	)	)	-RRB-
42450	6134	44	,	,	,
42450	6134	45	three	three	CD
42450	6134	46	teaspoonfuls	teaspoonful	NNS
42450	6134	47	turmeric	turmeric	JJ
42450	6134	48	,	,	,
42450	6134	49	all	all	RB
42450	6134	50	together	together	RB
42450	6134	51	in	in	IN
42450	6134	52	a	a	DT
42450	6134	53	kettle	kettle	NN
42450	6134	54	,	,	,
42450	6134	55	and	and	CC
42450	6134	56	boil	boil	VB
42450	6134	57	for	for	IN
42450	6134	58	a	a	DT
42450	6134	59	few	few	JJ
42450	6134	60	minutes	minute	NNS
42450	6134	61	;	;	:
42450	6134	62	skim	skim	VB
42450	6134	63	off	off	RP
42450	6134	64	what	what	WP
42450	6134	65	rises	rise	VBZ
42450	6134	66	as	as	IN
42450	6134	67	scum	scum	NN
42450	6134	68	with	with	IN
42450	6134	69	the	the	DT
42450	6134	70	egg	egg	NN
42450	6134	71	.	.	.
42450	6135	1	Throw	throw	VB
42450	6135	2	in	in	RP
42450	6135	3	the	the	DT
42450	6135	4	rind	rind	NN
42450	6135	5	,	,	,
42450	6135	6	and	and	CC
42450	6135	7	boil	boil	VB
42450	6135	8	for	for	IN
42450	6135	9	twenty	twenty	CD
42450	6135	10	minutes	minute	NNS
42450	6135	11	.	.	.
42450	6136	1	The	the	DT
42450	6136	2	peel	peel	NN
42450	6136	3	of	of	IN
42450	6136	4	two	two	CD
42450	6136	5	fresh	fresh	JJ
42450	6136	6	lemons	lemon	NNS
42450	6136	7	will	will	MD
42450	6136	8	give	give	VB
42450	6136	9	a	a	DT
42450	6136	10	nice	nice	JJ
42450	6136	11	flavor	flavor	NN
42450	6136	12	,	,	,
42450	6136	13	though	though	IN
42450	6136	14	not	not	RB
42450	6136	15	at	at	RB
42450	6136	16	all	all	RB
42450	6136	17	necessary.--_Mrs	necessary.--_mrs	ADD
42450	6136	18	.	.	.
42450	6137	1	L.	L.	NNP
42450	6137	2	W.	W.	NNP
42450	6137	3	C.	C.	NNP
42450	6137	4	_	_	NNP
42450	6137	5	WATERMELON	WATERMELON	NNP
42450	6137	6	PICKLE	PICKLE	NNP
42450	6137	7	.	.	.
42450	6138	1	4	4	CD
42450	6138	2	pounds	pound	NNS
42450	6138	3	watermelon	watermelon	NNP
42450	6138	4	rind	rind	NN
42450	6138	5	.	.	.
42450	6139	1	2	2	CD
42450	6139	2	pounds	pound	NNS
42450	6139	3	sugar	sugar	NN
42450	6139	4	.	.	.
42450	6140	1	1	1	CD
42450	6140	2	pint	pint	NN
42450	6140	3	vinegar	vinegar	NN
42450	6140	4	.	.	.
42450	6141	1	Mace	mace	NN
42450	6141	2	,	,	,
42450	6141	3	cloves	clove	NNS
42450	6141	4	,	,	,
42450	6141	5	cinnamon	cinnamon	NN
42450	6141	6	,	,	,
42450	6141	7	and	and	CC
42450	6141	8	ginger	ginger	NN
42450	6141	9	to	to	IN
42450	6141	10	the	the	DT
42450	6141	11	taste	taste	NN
42450	6141	12	.	.	.
42450	6142	1	Peel	peel	VB
42450	6142	2	the	the	DT
42450	6142	3	rind	rind	NN
42450	6142	4	and	and	CC
42450	6142	5	cut	cut	VBD
42450	6142	6	in	in	IN
42450	6142	7	pieces	piece	NNS
42450	6142	8	;	;	:
42450	6142	9	boil	boil	NNP
42450	6142	10	in	in	IN
42450	6142	11	ginger	ginger	NN
42450	6142	12	tea	tea	NN
42450	6142	13	till	till	IN
42450	6142	14	clear	clear	JJ
42450	6142	15	,	,	,
42450	6142	16	then	then	RB
42450	6142	17	throw	throw	VB
42450	6142	18	in	in	RP
42450	6142	19	cold	cold	JJ
42450	6142	20	water	water	NN
42450	6142	21	overnight	overnight	RB
42450	6142	22	.	.	.
42450	6143	1	Next	next	JJ
42450	6143	2	morning	morning	NN
42450	6143	3	make	make	VBP
42450	6143	4	a	a	DT
42450	6143	5	syrup	syrup	NN
42450	6143	6	and	and	CC
42450	6143	7	preserve	preserve	VB
42450	6143	8	the	the	DT
42450	6143	9	rind	rind	NN
42450	6143	10	;	;	:
42450	6143	11	just	just	RB
42450	6143	12	before	before	IN
42450	6143	13	taking	take	VBG
42450	6143	14	off	off	RP
42450	6143	15	the	the	DT
42450	6143	16	fire	fire	NN
42450	6143	17	,	,	,
42450	6143	18	pour	pour	VBP
42450	6143	19	in	in	IN
42450	6143	20	the	the	DT
42450	6143	21	vinegar.--_Mrs	vinegar.--_mrs	NN
42450	6143	22	.	.	.
42450	6144	1	A.	A.	NNP
42450	6144	2	T.	T.	NNP
42450	6144	3	_	_	NNP
42450	6144	4	WATERMELON	WATERMELON	NNP
42450	6144	5	RIND	RIND	NNP
42450	6144	6	PICKLE	PICKLE	NNP
42450	6144	7	.	.	.
42450	6145	1	Ten	ten	CD
42450	6145	2	pounds	pound	NNS
42450	6145	3	melon	melon	NN
42450	6145	4	,	,	,
42450	6145	5	boil	boil	VBP
42450	6145	6	in	in	IN
42450	6145	7	water	water	NN
42450	6145	8	until	until	IN
42450	6145	9	tender	tender	NN
42450	6145	10	.	.	.
42450	6146	1	Drain	drain	VB
42450	6146	2	the	the	DT
42450	6146	3	water	water	NN
42450	6146	4	off	off	RP
42450	6146	5	.	.	.
42450	6147	1	Make	make	VB
42450	6147	2	a	a	DT
42450	6147	3	syrup	syrup	NN
42450	6147	4	of	of	IN
42450	6147	5	two	two	CD
42450	6147	6	pounds	pound	NNS
42450	6147	7	sugar	sugar	NN
42450	6147	8	,	,	,
42450	6147	9	one	one	CD
42450	6147	10	quart	quart	JJ
42450	6147	11	vinegar	vinegar	NN
42450	6147	12	,	,	,
42450	6147	13	one	one	CD
42450	6147	14	-	-	HYPH
42450	6147	15	half	half	NN
42450	6147	16	ounce	ounce	NN
42450	6147	17	cloves	clove	NNS
42450	6147	18	,	,	,
42450	6147	19	one	one	CD
42450	6147	20	ounce	ounce	NN
42450	6147	21	cinnamon	cinnamon	NN
42450	6147	22	;	;	:
42450	6147	23	boil	boil	VB
42450	6147	24	all	all	PDT
42450	6147	25	this	this	DT
42450	6147	26	and	and	CC
42450	6147	27	pour	pour	VB
42450	6147	28	over	over	IN
42450	6147	29	rind	rind	NN
42450	6147	30	boiling	boiling	NN
42450	6147	31	-	-	HYPH
42450	6147	32	hot	hot	RB
42450	6147	33	;	;	:
42450	6147	34	drain	drain	VB
42450	6147	35	off	off	IN
42450	6147	36	the	the	DT
42450	6147	37	syrup	syrup	NN
42450	6147	38	and	and	CC
42450	6147	39	let	let	VB
42450	6147	40	it	-PRON-	PRP
42450	6147	41	come	come	VB
42450	6147	42	to	to	IN
42450	6147	43	a	a	DT
42450	6147	44	boil	boil	NN
42450	6147	45	;	;	:
42450	6147	46	then	then	RB
42450	6147	47	pour	pour	VB
42450	6147	48	it	-PRON-	PRP
42450	6147	49	over	over	IN
42450	6147	50	the	the	DT
42450	6147	51	melons.--_Mrs	melons.--_Mrs	NNP
42450	6147	52	.	.	.
42450	6148	1	C.	C.	NNP
42450	6148	2	C.	C.	NNP
42450	6148	3	McP.	McP.	NNP
42450	6148	4	_	_	NNP
42450	6148	5	PICKLE	PICKLE	NNP
42450	6148	6	OF	of	IN
42450	6148	7	WATERMELON	WATERMELON	NNP
42450	6148	8	RIND	RIND	NNP
42450	6148	9	.	.	.
42450	6149	1	Cut	cut	NN
42450	6149	2	in	in	IN
42450	6149	3	pieces	piece	NNS
42450	6149	4	and	and	CC
42450	6149	5	soak	soak	VB
42450	6149	6	the	the	DT
42450	6149	7	rind	rind	NN
42450	6149	8	in	in	IN
42450	6149	9	weak	weak	JJ
42450	6149	10	salt	salt	NN
42450	6149	11	and	and	CC
42450	6149	12	water	water	NN
42450	6149	13	for	for	IN
42450	6149	14	twenty	twenty	CD
42450	6149	15	-	-	HYPH
42450	6149	16	four	four	CD
42450	6149	17	hours	hour	NNS
42450	6149	18	--	--	:
42450	6149	19	of	of	IN
42450	6149	20	course	course	NN
42450	6149	21	having	have	VBG
42450	6149	22	first	first	RB
42450	6149	23	peeled	peel	VBN
42450	6149	24	off	off	RP
42450	6149	25	the	the	DT
42450	6149	26	outside	outside	NN
42450	6149	27	.	.	.
42450	6150	1	To	to	IN
42450	6150	2	seven	seven	CD
42450	6150	3	pounds	pound	NNS
42450	6150	4	rind	rind	NN
42450	6150	5	put	put	VBD
42450	6150	6	three	three	CD
42450	6150	7	pounds	pound	NNS
42450	6150	8	sugar	sugar	NN
42450	6150	9	;	;	:
42450	6150	10	scald	scald	NNP
42450	6150	11	well	well	RB
42450	6150	12	in	in	IN
42450	6150	13	ginger	ginger	NN
42450	6150	14	tea	tea	NN
42450	6150	15	,	,	,
42450	6150	16	and	and	CC
42450	6150	17	make	make	VB
42450	6150	18	a	a	DT
42450	6150	19	syrup	syrup	NN
42450	6150	20	of	of	IN
42450	6150	21	the	the	DT
42450	6150	22	sugar	sugar	NN
42450	6150	23	and	and	CC
42450	6150	24	vinegar	vinegar	NN
42450	6150	25	,	,	,
42450	6150	26	enough	enough	RB
42450	6150	27	to	to	TO
42450	6150	28	cover	cover	VB
42450	6150	29	the	the	DT
42450	6150	30	rind	rind	NN
42450	6150	31	.	.	.
42450	6151	1	Season	season	VB
42450	6151	2	the	the	DT
42450	6151	3	syrup	syrup	NN
42450	6151	4	with	with	IN
42450	6151	5	mace	mace	NN
42450	6151	6	and	and	CC
42450	6151	7	ginger	ginger	NN
42450	6151	8	,	,	,
42450	6151	9	and	and	CC
42450	6151	10	boil	boil	VB
42450	6151	11	the	the	DT
42450	6151	12	rind	rind	NN
42450	6151	13	in	in	IN
42450	6151	14	it	-PRON-	PRP
42450	6151	15	till	till	IN
42450	6151	16	tender	tender	NN
42450	6151	17	.	.	.
42450	6152	1	A	a	DT
42450	6152	2	delicious	delicious	JJ
42450	6152	3	pickle.--_Mrs	pickle.--_mrs	NN
42450	6152	4	.	.	.
42450	6153	1	Dr.	Dr.	NNP
42450	6153	2	P.	P.	NNP
42450	6153	3	C.	C.	NNP
42450	6153	4	_	_	NNP
42450	6153	5	PICKLED	pickle	VBD
42450	6153	6	PLUMS	PLUMS	NNP
42450	6153	7	.	.	.
42450	6154	1	7	7	CD
42450	6154	2	pounds	pound	NNS
42450	6154	3	sweet	sweet	JJ
42450	6154	4	blue	blue	JJ
42450	6154	5	plums	plum	NNS
42450	6154	6	.	.	.
42450	6155	1	4	4	CD
42450	6155	2	pounds	pound	NNS
42450	6155	3	brown	brown	JJ
42450	6155	4	sugar	sugar	NN
42450	6155	5	.	.	.
42450	6156	1	2	2	CD
42450	6156	2	ounces	ounce	NNS
42450	6156	3	stick	stick	NNP
42450	6156	4	cinnamon	cinnamon	NN
42450	6156	5	.	.	.
42450	6157	1	2	2	CD
42450	6157	2	ounces	ounce	NNS
42450	6157	3	whole	whole	JJ
42450	6157	4	cloves	clove	NNS
42450	6157	5	.	.	.
42450	6158	1	1	1	CD
42450	6158	2	quart	quart	NNP
42450	6158	3	vinegar	vinegar	NN
42450	6158	4	.	.	.
42450	6159	1	Put	put	VB
42450	6159	2	a	a	DT
42450	6159	3	layer	layer	NN
42450	6159	4	of	of	IN
42450	6159	5	plums	plum	NNS
42450	6159	6	and	and	CC
42450	6159	7	spice	spice	NN
42450	6159	8	alternately	alternately	RB
42450	6159	9	;	;	:
42450	6159	10	scald	scald	NNP
42450	6159	11	the	the	DT
42450	6159	12	vinegar	vinegar	NN
42450	6159	13	and	and	CC
42450	6159	14	sugar	sugar	NN
42450	6159	15	together	together	RB
42450	6159	16	;	;	:
42450	6159	17	pour	pour	VB
42450	6159	18	it	-PRON-	PRP
42450	6159	19	on	on	IN
42450	6159	20	the	the	DT
42450	6159	21	plums	plum	NNS
42450	6159	22	;	;	:
42450	6159	23	repeat	repeat	VB
42450	6159	24	for	for	IN
42450	6159	25	two	two	CD
42450	6159	26	or	or	CC
42450	6159	27	three	three	CD
42450	6159	28	days	day	NNS
42450	6159	29	,	,	,
42450	6159	30	the	the	DT
42450	6159	31	last	last	JJ
42450	6159	32	time	time	NN
42450	6159	33	scalding	scalding	NN
42450	6159	34	plums	plum	NNS
42450	6159	35	and	and	CC
42450	6159	36	syrup	syrup	NN
42450	6159	37	together.--_Mrs	together.--_Mrs	NNP
42450	6159	38	.	.	.
42450	6160	1	W.	W.	NNP
42450	6160	2	_	_	NNP
42450	6160	3	TO	to	IN
42450	6160	4	PICKLE	PICKLE	NNP
42450	6160	5	DAMSONS	damson	NNS
42450	6160	6	.	.	.
42450	6161	1	Take	take	VB
42450	6161	2	seven	seven	CD
42450	6161	3	pounds	pound	NNS
42450	6161	4	damsons	damson	NNS
42450	6161	5	,	,	,
42450	6161	6	wash	wash	NN
42450	6161	7	and	and	CC
42450	6161	8	wipe	wipe	VB
42450	6161	9	them	-PRON-	PRP
42450	6161	10	dry	dry	VBP
42450	6161	11	,	,	,
42450	6161	12	three	three	CD
42450	6161	13	pounds	pound	NNS
42450	6161	14	sugar	sugar	NN
42450	6161	15	,	,	,
42450	6161	16	one	one	CD
42450	6161	17	-	-	HYPH
42450	6161	18	half	half	NN
42450	6161	19	ounce	ounce	NN
42450	6161	20	cinnamon	cinnamon	NN
42450	6161	21	,	,	,
42450	6161	22	half	half	JJ
42450	6161	23	-	-	HYPH
42450	6161	24	ounce	ounce	NN
42450	6161	25	mace	mace	NN
42450	6161	26	,	,	,
42450	6161	27	half	half	JJ
42450	6161	28	-	-	HYPH
42450	6161	29	ounce	ounce	NN
42450	6161	30	cloves	clove	NNS
42450	6161	31	,	,	,
42450	6161	32	half	half	JJ
42450	6161	33	-	-	HYPH
42450	6161	34	ounce	ounce	NN
42450	6161	35	allspice	allspice	NN
42450	6161	36	.	.	.
42450	6162	1	With	with	IN
42450	6162	2	one	one	CD
42450	6162	3	quart	quart	NN
42450	6162	4	strong	strong	JJ
42450	6162	5	vinegar	vinegar	NN
42450	6162	6	and	and	CC
42450	6162	7	the	the	DT
42450	6162	8	sugar	sugar	NN
42450	6162	9	make	make	VBP
42450	6162	10	a	a	DT
42450	6162	11	syrup	syrup	NN
42450	6162	12	,	,	,
42450	6162	13	and	and	CC
42450	6162	14	pour	pour	VB
42450	6162	15	it	-PRON-	PRP
42450	6162	16	over	over	IN
42450	6162	17	the	the	DT
42450	6162	18	fruit	fruit	NN
42450	6162	19	boiling	boiling	NN
42450	6162	20	-	-	HYPH
42450	6162	21	hot	hot	JJ
42450	6162	22	.	.	.
42450	6163	1	Let	let	VB
42450	6163	2	it	-PRON-	PRP
42450	6163	3	stand	stand	VB
42450	6163	4	twenty	twenty	CD
42450	6163	5	-	-	HYPH
42450	6163	6	four	four	CD
42450	6163	7	hours	hour	NNS
42450	6163	8	;	;	:
42450	6163	9	repeat	repeat	VB
42450	6163	10	the	the	DT
42450	6163	11	boiling	boiling	NN
42450	6163	12	next	next	JJ
42450	6163	13	day	day	NN
42450	6163	14	,	,	,
42450	6163	15	and	and	CC
42450	6163	16	let	let	VB
42450	6163	17	it	-PRON-	PRP
42450	6163	18	remain	remain	VB
42450	6163	19	twenty	twenty	CD
42450	6163	20	-	-	HYPH
42450	6163	21	four	four	CD
42450	6163	22	hours	hour	NNS
42450	6163	23	longer	longer	RB
42450	6163	24	;	;	:
42450	6163	25	then	then	RB
42450	6163	26	put	put	VB
42450	6163	27	all	all	DT
42450	6163	28	on	on	IN
42450	6163	29	the	the	DT
42450	6163	30	fire	fire	NN
42450	6163	31	together	together	RB
42450	6163	32	and	and	CC
42450	6163	33	cook	cook	VB
42450	6163	34	till	till	IN
42450	6163	35	the	the	DT
42450	6163	36	fruit	fruit	NN
42450	6163	37	is	be	VBZ
42450	6163	38	done.--_Miss	done.--_Miss	NNP
42450	6163	39	D.	D.	NNP
42450	6163	40	D.	D.	NNP
42450	6163	41	_	_	NNP
42450	6163	42	SWEET	SWEET	NNP
42450	6163	43	PICKLE	PICKLE	NNP
42450	6163	44	.	.	.
42450	6164	1	Boil	Boil	NNP
42450	6164	2	in	in	IN
42450	6164	3	three	three	CD
42450	6164	4	quarts	quart	NNS
42450	6164	5	of	of	IN
42450	6164	6	vinegar	vinegar	NN
42450	6164	7	four	four	CD
42450	6164	8	or	or	CC
42450	6164	9	five	five	CD
42450	6164	10	pounds	pound	NNS
42450	6164	11	sugar	sugar	NN
42450	6164	12	,	,	,
42450	6164	13	one	one	CD
42450	6164	14	ounce	ounce	NN
42450	6164	15	cinnamon	cinnamon	NN
42450	6164	16	,	,	,
42450	6164	17	one	one	CD
42450	6164	18	ounce	ounce	NN
42450	6164	19	allspice	allspice	NN
42450	6164	20	,	,	,
42450	6164	21	one	one	CD
42450	6164	22	ounce	ounce	NN
42450	6164	23	mace	mace	NN
42450	6164	24	,	,	,
42450	6164	25	one	one	CD
42450	6164	26	-	-	HYPH
42450	6164	27	half	half	NN
42450	6164	28	ounce	ounce	NN
42450	6164	29	cloves	clove	NNS
42450	6164	30	,	,	,
42450	6164	31	and	and	CC
42450	6164	32	pour	pour	VB
42450	6164	33	all	all	RB
42450	6164	34	over	over	IN
42450	6164	35	fourteen	fourteen	CD
42450	6164	36	pounds	pound	NNS
42450	6164	37	damsons	damson	NNS
42450	6164	38	or	or	CC
42450	6164	39	peeled	peel	VBN
42450	6164	40	peaches.--_Mrs	peaches.--_mr	NNS
42450	6164	41	.	.	.
42450	6165	1	O.	O.	NNP
42450	6165	2	B.	B.	NNP
42450	6165	3	_	_	NNP
42450	6165	4	GERMAN	GERMAN	NNP
42450	6165	5	PICKLE	PICKLE	NNP
42450	6165	6	.	.	.
42450	6166	1	½	½	:
42450	6166	2	pound	pound	NN
42450	6166	3	white	white	JJ
42450	6166	4	sugar	sugar	NN
42450	6166	5	.	.	.
42450	6167	1	1	1	CD
42450	6167	2	pound	pound	NN
42450	6167	3	damsons	damson	NNS
42450	6167	4	.	.	.
42450	6168	1	1	1	CD
42450	6168	2	pint	pint	NN
42450	6168	3	vinegar	vinegar	NN
42450	6168	4	.	.	.
42450	6169	1	1	1	CD
42450	6169	2	teaspoonful	teaspoonful	JJ
42450	6169	3	cloves	clove	NNS
42450	6169	4	.	.	.
42450	6170	1	A	a	DT
42450	6170	2	few	few	JJ
42450	6170	3	sticks	stick	NNS
42450	6170	4	of	of	IN
42450	6170	5	cinnamon	cinnamon	NN
42450	6170	6	.	.	.
42450	6171	1	Make	make	VB
42450	6171	2	a	a	DT
42450	6171	3	syrup	syrup	NN
42450	6171	4	with	with	IN
42450	6171	5	vinegar	vinegar	NN
42450	6171	6	,	,	,
42450	6171	7	sugar	sugar	NN
42450	6171	8	and	and	CC
42450	6171	9	spices	spice	NNS
42450	6171	10	,	,	,
42450	6171	11	then	then	RB
42450	6171	12	drop	drop	VB
42450	6171	13	in	in	RP
42450	6171	14	a	a	DT
42450	6171	15	few	few	JJ
42450	6171	16	of	of	IN
42450	6171	17	the	the	DT
42450	6171	18	damsons	damson	NNS
42450	6171	19	at	at	IN
42450	6171	20	a	a	DT
42450	6171	21	time	time	NN
42450	6171	22	.	.	.
42450	6172	1	Scald	scald	VB
42450	6172	2	them	-PRON-	PRP
42450	6172	3	until	until	IN
42450	6172	4	the	the	DT
42450	6172	5	skins	skin	NNS
42450	6172	6	crack	crack	VBP
42450	6172	7	,	,	,
42450	6172	8	laying	lay	VBG
42450	6172	9	each	each	DT
42450	6172	10	quantity	quantity	NN
42450	6172	11	in	in	IN
42450	6172	12	a	a	DT
42450	6172	13	dish	dish	NN
42450	6172	14	till	till	IN
42450	6172	15	all	all	DT
42450	6172	16	are	be	VBP
42450	6172	17	done	do	VBN
42450	6172	18	.	.	.
42450	6173	1	Fill	fill	VB
42450	6173	2	the	the	DT
42450	6173	3	jars	jar	NNS
42450	6173	4	three	three	CD
42450	6173	5	-	-	HYPH
42450	6173	6	fourths	fourth	NNS
42450	6173	7	full	full	JJ
42450	6173	8	,	,	,
42450	6173	9	and	and	CC
42450	6173	10	pour	pour	VB
42450	6173	11	in	in	IN
42450	6173	12	the	the	DT
42450	6173	13	syrup.--_Mrs	syrup.--_mrs	NN
42450	6173	14	.	.	.
42450	6174	1	R.	R.	NNP
42450	6174	2	L.	L.	NNP
42450	6174	3	P.	P.	NNP
42450	6174	4	_	_	NNP
42450	6174	5	DAMSON	DAMSON	NNP
42450	6174	6	PICKLE	PICKLE	NNP
42450	6174	7	.	.	.
42450	6175	1	7	7	CD
42450	6175	2	pounds	pound	NNS
42450	6175	3	fruit	fruit	NN
42450	6175	4	.	.	.
42450	6176	1	1	1	CD
42450	6176	2	ounce	ounce	NN
42450	6176	3	cinnamon	cinnamon	NN
42450	6176	4	.	.	.
42450	6177	1	1	1	CD
42450	6177	2	ounce	ounce	NN
42450	6177	3	cloves	clove	NNS
42450	6177	4	.	.	.
42450	6178	1	1	1	CD
42450	6178	2	ounce	ounce	NN
42450	6178	3	mace	mace	NN
42450	6178	4	.	.	.
42450	6179	1	1	1	CD
42450	6179	2	ounce	ounce	NN
42450	6179	3	celery	celery	NN
42450	6179	4	-	-	HYPH
42450	6179	5	seed	seed	NN
42450	6179	6	.	.	.
42450	6180	1	3	3	CD
42450	6180	2	pounds	pound	NNS
42450	6180	3	brown	brown	JJ
42450	6180	4	sugar	sugar	NN
42450	6180	5	.	.	.
42450	6181	1	Spices	spice	NNS
42450	6181	2	to	to	TO
42450	6181	3	be	be	VB
42450	6181	4	beaten	beat	VBN
42450	6181	5	fine	fine	JJ
42450	6181	6	;	;	:
42450	6181	7	put	put	VB
42450	6181	8	them	-PRON-	PRP
42450	6181	9	in	in	IN
42450	6181	10	the	the	DT
42450	6181	11	jar	jar	NN
42450	6181	12	,	,	,
42450	6181	13	sprinkling	sprinkle	VBG
42450	6181	14	the	the	DT
42450	6181	15	spice	spice	NN
42450	6181	16	through	through	IN
42450	6181	17	in	in	IN
42450	6181	18	layers	layer	NNS
42450	6181	19	.	.	.
42450	6182	1	Boil	Boil	NNP
42450	6182	2	one	one	CD
42450	6182	3	quart	quart	NN
42450	6182	4	vinegar	vinegar	NN
42450	6182	5	with	with	IN
42450	6182	6	the	the	DT
42450	6182	7	sugar	sugar	NN
42450	6182	8	,	,	,
42450	6182	9	and	and	CC
42450	6182	10	pour	pour	VB
42450	6182	11	over	over	IN
42450	6182	12	the	the	DT
42450	6182	13	fruit	fruit	NN
42450	6182	14	and	and	CC
42450	6182	15	spices	spice	NNS
42450	6182	16	.	.	.
42450	6183	1	Repeat	repeat	VB
42450	6183	2	the	the	DT
42450	6183	3	scalding	scalding	NN
42450	6183	4	of	of	IN
42450	6183	5	the	the	DT
42450	6183	6	vinegar	vinegar	NN
42450	6183	7	for	for	IN
42450	6183	8	four	four	CD
42450	6183	9	days.--_Mrs	days.--_Mrs	NNP
42450	6183	10	.	.	.
42450	6184	1	C.	C.	NNP
42450	6184	2	N.	N.	NNP
42450	6184	3	_	_	NNP
42450	6184	4	COMPOSITION	COMPOSITION	VBD
42450	6184	5	PICKLE	PICKLE	NNP
42450	6184	6	.	.	.
42450	6185	1	1	1	CD
42450	6185	2	gallon	gallon	NN
42450	6185	3	chopped	chop	VBD
42450	6185	4	cabbage	cabbage	NN
42450	6185	5	.	.	.
42450	6186	1	½	â½	NN
42450	6186	2	gallon	gallon	NN
42450	6186	3	green	green	JJ
42450	6186	4	tomatoes	tomato	NNS
42450	6186	5	,	,	,
42450	6186	6	sliced	slice	VBD
42450	6186	7	.	.	.
42450	6187	1	½	â½	NN
42450	6187	2	gallon	gallon	NN
42450	6187	3	cucumbers	cucumber	NNS
42450	6187	4	.	.	.
42450	6188	1	1	1	CD
42450	6188	2	quart	quart	JJ
42450	6188	3	onions	onion	NNS
42450	6188	4	.	.	.
42450	6189	1	all	all	DT
42450	6189	2	finely	finely	RB
42450	6189	3	chopped	chop	VBD
42450	6189	4	.	.	.
42450	6190	1	Let	let	VB
42450	6190	2	them	-PRON-	PRP
42450	6190	3	stew	stew	VB
42450	6190	4	several	several	JJ
42450	6190	5	hours	hour	NNS
42450	6190	6	,	,	,
42450	6190	7	then	then	RB
42450	6190	8	drain	drain	VB
42450	6190	9	off	off	RP
42450	6190	10	the	the	DT
42450	6190	11	water	water	NN
42450	6190	12	.	.	.
42450	6191	1	Add	add	NN
42450	6191	2	:	:	:
42450	6191	3	4	4	CD
42450	6191	4	tablespoonfuls	tablespoonful	NNS
42450	6191	5	ground	ground	NN
42450	6191	6	mustard	mustard	NN
42450	6191	7	.	.	.
42450	6192	1	2	2	CD
42450	6192	2	tablespoonfuls	tablespoonful	NNS
42450	6192	3	ginger	ginger	NN
42450	6192	4	.	.	.
42450	6193	1	1	1	CD
42450	6193	2	ounce	ounce	NN
42450	6193	3	cloves	clove	NNS
42450	6193	4	.	.	.
42450	6194	1	2	2	CD
42450	6194	2	ounces	ounce	NNS
42450	6194	3	turmeric	turmeric	JJ
42450	6194	4	.	.	.
42450	6195	1	2	2	CD
42450	6195	2	ounces	ounce	NNS
42450	6195	3	celery	celery	NN
42450	6195	4	seed	seed	NN
42450	6195	5	.	.	.
42450	6196	1	2	2	CD
42450	6196	2	pounds	pound	NNS
42450	6196	3	brown	brown	JJ
42450	6196	4	sugar	sugar	NN
42450	6196	5	.	.	.
42450	6197	1	2	2	CD
42450	6197	2	spoonfuls	spoonful	NNS
42450	6197	3	salt	salt	NN
42450	6197	4	.	.	.
42450	6198	1	½	â½	NN
42450	6198	2	gallon	gallon	NN
42450	6198	3	strong	strong	JJ
42450	6198	4	vinegar	vinegar	NN
42450	6198	5	;	;	:
42450	6198	6	boil	boil	NNP
42450	6198	7	twenty	twenty	CD
42450	6198	8	minutes.--_Mrs	minutes.--_Mrs	NNP
42450	6198	9	.	.	.
42450	6199	1	C.	C.	NNP
42450	6199	2	C.	C.	NNP
42450	6199	3	_	_	NNP
42450	6199	4	RAGOÃ	RAGOÃ	NNP
42450	6199	5	�	�	NNP
42450	6199	6	T	T	NNP
42450	6199	7	PICKLE	pickle	NN
42450	6199	8	.	.	.
42450	6200	1	2	2	CD
42450	6200	2	gallons	gallon	NNS
42450	6200	3	chopped	chop	VBD
42450	6200	4	cabbage	cabbage	NN
42450	6200	5	.	.	.
42450	6201	1	2	2	CD
42450	6201	2	gallons	gallon	NNS
42450	6201	3	green	green	JJ
42450	6201	4	or	or	CC
42450	6201	5	ripe	ripe	JJ
42450	6201	6	tomatoes	tomato	NNS
42450	6201	7	.	.	.
42450	6202	1	5	5	CD
42450	6202	2	tablespoons	tablespoon	NNS
42450	6202	3	of	of	IN
42450	6202	4	mustard	mustard	NN
42450	6202	5	,	,	,
42450	6202	6	ground	ground	NN
42450	6202	7	.	.	.
42450	6203	1	3	3	CD
42450	6203	2	gills	gill	VBZ
42450	6203	3	mustard	mustard	NN
42450	6203	4	-	-	HYPH
42450	6203	5	seed	seed	NN
42450	6203	6	.	.	.
42450	6204	1	2	2	CD
42450	6204	2	tablespoonfuls	tablespoonful	NNS
42450	6204	3	allspice	allspice	NNP
42450	6204	4	.	.	.
42450	6205	1	2	2	CD
42450	6205	2	teaspoonfuls	teaspoonful	NNS
42450	6205	3	cloves	clove	NNS
42450	6205	4	.	.	.
42450	6206	1	1	1	CD
42450	6206	2	gill	gill	JJ
42450	6206	3	salt	salt	NN
42450	6206	4	.	.	.
42450	6207	1	1	1	CD
42450	6207	2	pint	pint	NN
42450	6207	3	chopped	chop	VBD
42450	6207	4	onions	onion	NNS
42450	6207	5	.	.	.
42450	6208	1	1	1	CD
42450	6208	2	pound	pound	NN
42450	6208	3	brown	brown	JJ
42450	6208	4	sugar	sugar	NN
42450	6208	5	.	.	.
42450	6209	1	Some	some	DT
42450	6209	2	chopped	chop	VBN
42450	6209	3	celery	celery	NN
42450	6209	4	,	,	,
42450	6209	5	or	or	CC
42450	6209	6	celery	celery	NN
42450	6209	7	-	-	HYPH
42450	6209	8	seed	seed	NN
42450	6209	9	.	.	.
42450	6210	1	3	3	CD
42450	6210	2	quarts	quart	NNS
42450	6210	3	good	good	JJ
42450	6210	4	cider	cider	NN
42450	6210	5	vinegar	vinegar	NN
42450	6210	6	.	.	.
42450	6211	1	Boil	boil	VB
42450	6211	2	all	all	DT
42450	6211	3	well	well	RB
42450	6211	4	together	together	RB
42450	6211	5	,	,	,
42450	6211	6	and	and	CC
42450	6211	7	it	-PRON-	PRP
42450	6211	8	is	be	VBZ
42450	6211	9	ready	ready	JJ
42450	6211	10	for	for	IN
42450	6211	11	use.--_Miss	use.--_Miss	NNP
42450	6211	12	E.	E.	NNP
42450	6211	13	T.	T.	NNP
42450	6211	14	_	_	NNP
42450	6211	15	KENTUCKY	KENTUCKY	NNP
42450	6211	16	PICKLE	PICKLE	NNP
42450	6211	17	.	.	.
42450	6212	1	Take	take	VB
42450	6212	2	green	green	JJ
42450	6212	3	tomatoes	tomato	NNS
42450	6212	4	,	,	,
42450	6212	5	cabbage	cabbage	NN
42450	6212	6	,	,	,
42450	6212	7	and	and	CC
42450	6212	8	onions	onion	NNS
42450	6212	9	,	,	,
42450	6212	10	about	about	IN
42450	6212	11	equal	equal	JJ
42450	6212	12	quantities	quantity	NNS
42450	6212	13	--	--	:
42450	6212	14	grind	grind	VB
42450	6212	15	them	-PRON-	PRP
42450	6212	16	in	in	IN
42450	6212	17	a	a	DT
42450	6212	18	sausage	sausage	NN
42450	6212	19	machine	machine	NN
42450	6212	20	.	.	.
42450	6213	1	Salt	salt	NN
42450	6213	2	,	,	,
42450	6213	3	and	and	CC
42450	6213	4	put	put	VBD
42450	6213	5	the	the	DT
42450	6213	6	mixture	mixture	NN
42450	6213	7	in	in	IN
42450	6213	8	a	a	DT
42450	6213	9	bag	bag	NN
42450	6213	10	,	,	,
42450	6213	11	and	and	CC
42450	6213	12	let	let	VB
42450	6213	13	it	-PRON-	PRP
42450	6213	14	hang	hang	VB
42450	6213	15	all	all	DT
42450	6213	16	night	night	NN
42450	6213	17	or	or	CC
42450	6213	18	until	until	IN
42450	6213	19	the	the	DT
42450	6213	20	juice	juice	NN
42450	6213	21	has	have	VBZ
42450	6213	22	run	run	VBN
42450	6213	23	from	from	IN
42450	6213	24	it	-PRON-	PRP
42450	6213	25	--	--	:
42450	6213	26	then	then	RB
42450	6213	27	season	season	NN
42450	6213	28	with	with	IN
42450	6213	29	red	red	JJ
42450	6213	30	and	and	CC
42450	6213	31	black	black	JJ
42450	6213	32	pepper	pepper	NN
42450	6213	33	,	,	,
42450	6213	34	mustard	mustard	NN
42450	6213	35	-	-	HYPH
42450	6213	36	seed	seed	NN
42450	6213	37	,	,	,
42450	6213	38	celery	celery	NN
42450	6213	39	-	-	HYPH
42450	6213	40	seed	seed	NN
42450	6213	41	,	,	,
42450	6213	42	cloves	clove	NNS
42450	6213	43	,	,	,
42450	6213	44	sugar	sugar	NN
42450	6213	45	.	.	.
42450	6214	1	Pack	pack	NN
42450	6214	2	in	in	IN
42450	6214	3	jars	jar	NNS
42450	6214	4	,	,	,
42450	6214	5	and	and	CC
42450	6214	6	cover	cover	VB
42450	6214	7	with	with	IN
42450	6214	8	strong	strong	JJ
42450	6214	9	cold	cold	JJ
42450	6214	10	vinegar.--_Mrs	vinegar.--_mrs	NN
42450	6214	11	.	.	.
42450	6215	1	M.	M.	NNP
42450	6215	2	D.	D.	NNP
42450	6215	3	_	_	NNP
42450	6215	4	FRENCH	FRENCH	NNP
42450	6215	5	PICKLES	PICKLES	NNP
42450	6215	6	.	.	.
42450	6216	1	1	1	CD
42450	6216	2	peck	peck	NN
42450	6216	3	green	green	JJ
42450	6216	4	tomatoes	tomato	NNS
42450	6216	5	.	.	.
42450	6217	1	¼	â¼	LS
42450	6217	2	peck	peck	NN
42450	6217	3	onions	onion	NNS
42450	6217	4	.	.	.
42450	6218	1	¼	â¼	LS
42450	6218	2	pound	pound	NNP
42450	6218	3	white	white	JJ
42450	6218	4	mustard	mustard	NN
42450	6218	5	-	-	HYPH
42450	6218	6	seed	seed	NN
42450	6218	7	.	.	.
42450	6219	1	1	1	CD
42450	6219	2	ounce	ounce	NN
42450	6219	3	allspice	allspice	NN
42450	6219	4	.	.	.
42450	6220	1	1	1	CD
42450	6220	2	ounce	ounce	NN
42450	6220	3	cloves	clove	NNS
42450	6220	4	.	.	.
42450	6221	1	1	1	CD
42450	6221	2	bottle	bottle	NN
42450	6221	3	mixed	mixed	JJ
42450	6221	4	mustard	mustard	NN
42450	6221	5	.	.	.
42450	6222	1	2	2	CD
42450	6222	2	tablespoonfuls	tablespoonful	NNS
42450	6222	3	black	black	JJ
42450	6222	4	pepper	pepper	NN
42450	6222	5	.	.	.
42450	6223	1	1	1	CD
42450	6223	2	tablespoonful	tablespoonful	JJ
42450	6223	3	cayenne	cayenne	NN
42450	6223	4	.	.	.
42450	6224	1	1	1	CD
42450	6224	2	ounce	ounce	NN
42450	6224	3	celery	celery	NN
42450	6224	4	-	-	HYPH
42450	6224	5	seed	seed	NN
42450	6224	6	.	.	.
42450	6225	1	1	1	CD
42450	6225	2	pound	pound	NN
42450	6225	3	brown	brown	JJ
42450	6225	4	sugar	sugar	NN
42450	6225	5	.	.	.
42450	6226	1	Slice	slice	VB
42450	6226	2	the	the	DT
42450	6226	3	tomatoes	tomato	NNS
42450	6226	4	and	and	CC
42450	6226	5	lay	lie	VBD
42450	6226	6	them	-PRON-	PRP
42450	6226	7	in	in	IN
42450	6226	8	salt	salt	NN
42450	6226	9	for	for	IN
42450	6226	10	twelve	twelve	CD
42450	6226	11	hours	hour	NNS
42450	6226	12	;	;	:
42450	6226	13	pour	pour	VB
42450	6226	14	off	off	RP
42450	6226	15	the	the	DT
42450	6226	16	brine	brine	NN
42450	6226	17	.	.	.
42450	6227	1	Slice	slice	VB
42450	6227	2	the	the	DT
42450	6227	3	onions	onion	NNS
42450	6227	4	,	,	,
42450	6227	5	and	and	CC
42450	6227	6	put	put	VBD
42450	6227	7	a	a	DT
42450	6227	8	layer	layer	NN
42450	6227	9	of	of	IN
42450	6227	10	onions	onion	NNS
42450	6227	11	,	,	,
42450	6227	12	tomatoes	tomato	NNS
42450	6227	13	,	,	,
42450	6227	14	spices	spice	NNS
42450	6227	15	and	and	CC
42450	6227	16	sugar	sugar	NN
42450	6227	17	into	into	IN
42450	6227	18	a	a	DT
42450	6227	19	bell	bell	NN
42450	6227	20	-	-	HYPH
42450	6227	21	metal	metal	NN
42450	6227	22	kettle	kettle	NN
42450	6227	23	,	,	,
42450	6227	24	until	until	IN
42450	6227	25	the	the	DT
42450	6227	26	ingredients	ingredient	NNS
42450	6227	27	are	be	VBP
42450	6227	28	all	all	RB
42450	6227	29	in	in	RB
42450	6227	30	.	.	.
42450	6228	1	Pour	pour	VB
42450	6228	2	in	in	IN
42450	6228	3	vinegar	vinegar	NN
42450	6228	4	until	until	IN
42450	6228	5	well	well	RB
42450	6228	6	covered	cover	VBN
42450	6228	7	,	,	,
42450	6228	8	and	and	CC
42450	6228	9	boil	boil	VB
42450	6228	10	for	for	IN
42450	6228	11	one	one	CD
42450	6228	12	hour.--_Mrs	hour.--_Mrs	NNP
42450	6228	13	.	.	.
42450	6229	1	Dr.	Dr.	NNP
42450	6229	2	S.	S.	NNP
42450	6229	3	_	_	NNP
42450	6229	4	_	_	NNP
42450	6229	5	French	French	NNP
42450	6229	6	Pickle	Pickle	NNP
42450	6229	7	.	.	.
42450	6229	8	_	_	IN
42450	6229	9	1	1	CD
42450	6229	10	gallon	gallon	NN
42450	6229	11	cabbage	cabbage	NN
42450	6229	12	.	.	.
42450	6230	1	½	â½	NN
42450	6230	2	gallon	gallon	NN
42450	6230	3	green	green	JJ
42450	6230	4	tomatoes	tomato	NNS
42450	6230	5	.	.	.
42450	6231	1	1	1	CD
42450	6231	2	quart	quart	JJ
42450	6231	3	onions	onion	NNS
42450	6231	4	.	.	.
42450	6232	1	6	6	CD
42450	6232	2	pods	pod	NNS
42450	6232	3	green	green	JJ
42450	6232	4	pepper	pepper	NN
42450	6232	5	,	,	,
42450	6232	6	without	without	IN
42450	6232	7	the	the	DT
42450	6232	8	seed	seed	NN
42450	6232	9	.	.	.
42450	6233	1	3	3	CD
42450	6233	2	tablespoonfuls	tablespoonful	NNS
42450	6233	3	ground	ground	NNP
42450	6233	4	mustard	mustard	NN
42450	6233	5	,	,	,
42450	6233	6	or	or	CC
42450	6233	7	seed	seed	NN
42450	6233	8	.	.	.
42450	6234	1	1	1	CD
42450	6234	2	tablespoonful	tablespoonful	JJ
42450	6234	3	ginger	ginger	NN
42450	6234	4	.	.	.
42450	6235	1	1	1	CD
42450	6235	2	tablespoonful	tablespoonful	JJ
42450	6235	3	horseradish	horseradish	NN
42450	6235	4	.	.	.
42450	6236	1	1	1	CD
42450	6236	2	tablespoonful	tablespoonful	JJ
42450	6236	3	cinnamon	cinnamon	NN
42450	6236	4	.	.	.
42450	6237	1	1	1	CD
42450	6237	2	tablespoonful	tablespoonful	JJ
42450	6237	3	cloves	clove	NNS
42450	6237	4	.	.	.
42450	6238	1	2	2	CD
42450	6238	2	tablespoonfuls	tablespoonful	NNS
42450	6238	3	salt	salt	NN
42450	6238	4	.	.	.
42450	6239	1	1	1	CD
42450	6239	2	tablespoonful	tablespoonful	JJ
42450	6239	3	celery	celery	NN
42450	6239	4	.	.	.
42450	6240	1	¼	â¼	LS
42450	6240	2	pound	pound	NNP
42450	6240	3	sugar	sugar	NN
42450	6240	4	.	.	.
42450	6241	1	½	â½	NN
42450	6241	2	gallon	gallon	NN
42450	6241	3	vinegar	vinegar	NN
42450	6241	4	.	.	.
42450	6242	1	Chop	chop	VB
42450	6242	2	up	up	RP
42450	6242	3	cabbage	cabbage	NN
42450	6242	4	,	,	,
42450	6242	5	tomatoes	tomato	NNS
42450	6242	6	,	,	,
42450	6242	7	onions	onion	NNS
42450	6242	8	,	,	,
42450	6242	9	and	and	CC
42450	6242	10	pepper	pepper	NN
42450	6242	11	;	;	,
42450	6242	12	sprinkle	sprinkle	VB
42450	6242	13	salt	salt	NN
42450	6242	14	over	over	IN
42450	6242	15	it	-PRON-	PRP
42450	6242	16	,	,	,
42450	6242	17	and	and	CC
42450	6242	18	let	let	VB
42450	6242	19	it	-PRON-	PRP
42450	6242	20	stand	stand	VB
42450	6242	21	an	an	DT
42450	6242	22	hour	hour	NN
42450	6242	23	or	or	CC
42450	6242	24	so	so	RB
42450	6242	25	,	,	,
42450	6242	26	and	and	CC
42450	6242	27	pour	pour	VB
42450	6242	28	off	off	RP
42450	6242	29	the	the	DT
42450	6242	30	liquor	liquor	NN
42450	6242	31	.	.	.
42450	6243	1	Add	add	VB
42450	6243	2	spices	spice	NNS
42450	6243	3	and	and	CC
42450	6243	4	vinegar	vinegar	NN
42450	6243	5	,	,	,
42450	6243	6	boil	boil	VB
42450	6243	7	all	all	RB
42450	6243	8	together	together	RB
42450	6243	9	until	until	IN
42450	6243	10	you	-PRON-	PRP
42450	6243	11	can	can	MD
42450	6243	12	stick	stick	VB
42450	6243	13	a	a	DT
42450	6243	14	straw	straw	NN
42450	6243	15	through	through	IN
42450	6243	16	the	the	DT
42450	6243	17	cabbage	cabbage	NN
42450	6243	18	and	and	CC
42450	6243	19	tomatoes	tomato	NNS
42450	6243	20	.	.	.
42450	6244	1	This	this	DT
42450	6244	2	,	,	,
42450	6244	3	as	as	IN
42450	6244	4	you	-PRON-	PRP
42450	6244	5	see	see	VBP
42450	6244	6	,	,	,
42450	6244	7	will	will	MD
42450	6244	8	only	only	RB
42450	6244	9	make	make	VB
42450	6244	10	a	a	DT
42450	6244	11	small	small	JJ
42450	6244	12	quantity	quantity	NN
42450	6244	13	when	when	WRB
42450	6244	14	boiled	boil	VBN
42450	6244	15	down.--_Mrs	down.--_Mrs	NNP
42450	6244	16	.	.	.
42450	6245	1	M.	M.	NNP
42450	6245	2	McN.	McN.	NNP
42450	6245	3	_	_	NNP
42450	6245	4	SPANISH	SPANISH	NNP
42450	6245	5	PICKLE	PICKLE	NNP
42450	6245	6	.	.	.
42450	6246	1	4	4	CD
42450	6246	2	dozen	dozen	NN
42450	6246	3	large	large	JJ
42450	6246	4	cucumbers	cucumber	NNS
42450	6246	5	.	.	.
42450	6247	1	4	4	CD
42450	6247	2	large	large	JJ
42450	6247	3	green	green	JJ
42450	6247	4	peppers	pepper	NNS
42450	6247	5	.	.	.
42450	6248	1	½	â½	NN
42450	6248	2	peck	peck	NN
42450	6248	3	onions	onion	NNS
42450	6248	4	.	.	.
42450	6249	1	½	â½	NN
42450	6249	2	peck	peck	NN
42450	6249	3	green	green	JJ
42450	6249	4	tomatoes	tomato	NNS
42450	6249	5	.	.	.
42450	6250	1	Slice	slice	VB
42450	6250	2	the	the	DT
42450	6250	3	whole	whole	NN
42450	6250	4	,	,	,
42450	6250	5	and	and	CC
42450	6250	6	sprinkle	sprinkle	VB
42450	6250	7	over	over	RP
42450	6250	8	with	with	IN
42450	6250	9	one	one	CD
42450	6250	10	pint	pint	NN
42450	6250	11	salt	salt	NN
42450	6250	12	,	,	,
42450	6250	13	allow	allow	VB
42450	6250	14	them	-PRON-	PRP
42450	6250	15	to	to	TO
42450	6250	16	remain	remain	VB
42450	6250	17	over	over	IN
42450	6250	18	night	night	NN
42450	6250	19	,	,	,
42450	6250	20	then	then	RB
42450	6250	21	drain	drain	VB
42450	6250	22	them	-PRON-	PRP
42450	6250	23	.	.	.
42450	6251	1	Put	put	VB
42450	6251	2	the	the	DT
42450	6251	3	whole	whole	NN
42450	6251	4	into	into	IN
42450	6251	5	a	a	DT
42450	6251	6	preserving	preserving	JJ
42450	6251	7	kettle	kettle	NN
42450	6251	8	,	,	,
42450	6251	9	and	and	CC
42450	6251	10	add	add	VB
42450	6251	11	the	the	DT
42450	6251	12	following	follow	VBG
42450	6251	13	ingredients	ingredient	NNS
42450	6251	14	:	:	:
42450	6251	15	sliced	slice	VBD
42450	6251	16	horseradish	horseradish	NNP
42450	6251	17	according	accord	VBG
42450	6251	18	to	to	IN
42450	6251	19	your	-PRON-	PRP$
42450	6251	20	judgment	judgment	NN
42450	6251	21	,	,	,
42450	6251	22	one	one	CD
42450	6251	23	ounce	ounce	NN
42450	6251	24	mace	mace	NN
42450	6251	25	,	,	,
42450	6251	26	one	one	CD
42450	6251	27	ounce	ounce	NN
42450	6251	28	white	white	JJ
42450	6251	29	pepper	pepper	NN
42450	6251	30	,	,	,
42450	6251	31	one	one	CD
42450	6251	32	ounce	ounce	NN
42450	6251	33	turmeric	turmeric	NN
42450	6251	34	,	,	,
42450	6251	35	one	one	CD
42450	6251	36	ounce	ounce	NN
42450	6251	37	white	white	JJ
42450	6251	38	mustard	mustard	NN
42450	6251	39	-	-	HYPH
42450	6251	40	seed	seed	NN
42450	6251	41	,	,	,
42450	6251	42	half	half	PDT
42450	6251	43	an	an	DT
42450	6251	44	ounce	ounce	NN
42450	6251	45	cloves	clove	NNS
42450	6251	46	,	,	,
42450	6251	47	half	half	PDT
42450	6251	48	an	an	DT
42450	6251	49	ounce	ounce	NN
42450	6251	50	celery	celery	NN
42450	6251	51	-	-	HYPH
42450	6251	52	seed	seed	NN
42450	6251	53	,	,	,
42450	6251	54	four	four	CD
42450	6251	55	tablespoonfuls	tablespoonful	NNS
42450	6251	56	of	of	IN
42450	6251	57	dry	dry	JJ
42450	6251	58	mustard	mustard	NN
42450	6251	59	,	,	,
42450	6251	60	one	one	CD
42450	6251	61	and	and	CC
42450	6251	62	a	a	DT
42450	6251	63	half	half	NN
42450	6251	64	pounds	pound	NNS
42450	6251	65	brown	brown	JJ
42450	6251	66	sugar	sugar	NN
42450	6251	67	.	.	.
42450	6252	1	Cover	cover	VB
42450	6252	2	the	the	DT
42450	6252	3	whole	whole	NN
42450	6252	4	with	with	IN
42450	6252	5	vinegar	vinegar	NN
42450	6252	6	,	,	,
42450	6252	7	and	and	CC
42450	6252	8	boil	boil	VB
42450	6252	9	it	-PRON-	PRP
42450	6252	10	one	one	CD
42450	6252	11	hour.--_Mrs	hour.--_Mrs	NNP
42450	6252	12	.	.	.
42450	6253	1	J.	J.	NNP
42450	6253	2	J.	J.	NNP
42450	6253	3	M.	M.	NNP
42450	6253	4	_	_	NNP
42450	6253	5	ONION	ONION	NNP
42450	6253	6	PICKLE	PICKLE	NNP
42450	6253	7	.	.	.
42450	6254	1	Peel	peel	NN
42450	6254	2	and	and	CC
42450	6254	3	scald	scald	VB
42450	6254	4	the	the	DT
42450	6254	5	onions	onion	NNS
42450	6254	6	in	in	IN
42450	6254	7	strong	strong	JJ
42450	6254	8	salt	salt	NN
42450	6254	9	water	water	NN
42450	6254	10	twenty	twenty	CD
42450	6254	11	-	-	HYPH
42450	6254	12	five	five	CD
42450	6254	13	or	or	CC
42450	6254	14	thirty	thirty	CD
42450	6254	15	minutes	minute	NNS
42450	6254	16	;	;	:
42450	6254	17	take	take	VB
42450	6254	18	them	-PRON-	PRP
42450	6254	19	out	out	RP
42450	6254	20	and	and	CC
42450	6254	21	lay	lie	VBD
42450	6254	22	on	on	IN
42450	6254	23	dishes	dish	NNS
42450	6254	24	in	in	IN
42450	6254	25	the	the	DT
42450	6254	26	sun	sun	NN
42450	6254	27	,	,	,
42450	6254	28	a	a	DT
42450	6254	29	day	day	NN
42450	6254	30	or	or	CC
42450	6254	31	two	two	CD
42450	6254	32	,	,	,
42450	6254	33	then	then	RB
42450	6254	34	put	put	VB
42450	6254	35	them	-PRON-	PRP
42450	6254	36	in	in	IN
42450	6254	37	vinegar	vinegar	NN
42450	6254	38	prepared	prepare	VBN
42450	6254	39	as	as	IN
42450	6254	40	for	for	IN
42450	6254	41	cabbage	cabbage	NN
42450	6254	42	pickle.--_Mrs	pickle.--_mrs	NN
42450	6254	43	.	.	.
42450	6255	1	Dr.	Dr.	NNP
42450	6255	2	J.	J.	NNP
42450	6255	3	_	_	NNP
42450	6255	4	PICKLED	pickle	VBD
42450	6255	5	ONIONS	ONIONS	NNP
42450	6255	6	.	.	.
42450	6256	1	Pour	pour	NN
42450	6256	2	boiling	boil	VBG
42450	6256	3	water	water	NN
42450	6256	4	over	over	IN
42450	6256	5	the	the	DT
42450	6256	6	onions	onion	NNS
42450	6256	7	and	and	CC
42450	6256	8	let	let	VB
42450	6256	9	them	-PRON-	PRP
42450	6256	10	stand	stand	VB
42450	6256	11	until	until	IN
42450	6256	12	the	the	DT
42450	6256	13	brine	brine	NN
42450	6256	14	gets	get	VBZ
42450	6256	15	cooled	cool	VBN
42450	6256	16	;	;	:
42450	6256	17	then	then	RB
42450	6256	18	change	change	VB
42450	6256	19	the	the	DT
42450	6256	20	brine	brine	NN
42450	6256	21	for	for	IN
42450	6256	22	nine	nine	CD
42450	6256	23	mornings	morning	NNS
42450	6256	24	,	,	,
42450	6256	25	warming	warm	VBG
42450	6256	26	it	-PRON-	PRP
42450	6256	27	every	every	DT
42450	6256	28	day	day	NN
42450	6256	29	.	.	.
42450	6257	1	The	the	DT
42450	6257	2	ninth	ninth	JJ
42450	6257	3	day	day	NN
42450	6257	4	put	put	VBD
42450	6257	5	them	-PRON-	PRP
42450	6257	6	in	in	IN
42450	6257	7	fresh	fresh	JJ
42450	6257	8	water	water	NN
42450	6257	9	,	,	,
42450	6257	10	and	and	CC
42450	6257	11	let	let	VB
42450	6257	12	them	-PRON-	PRP
42450	6257	13	soak	soak	VB
42450	6257	14	one	one	CD
42450	6257	15	day	day	NN
42450	6257	16	and	and	CC
42450	6257	17	night	night	NN
42450	6257	18	.	.	.
42450	6258	1	Then	then	RB
42450	6258	2	put	put	VB
42450	6258	3	the	the	DT
42450	6258	4	spices	spice	NNS
42450	6258	5	and	and	CC
42450	6258	6	vinegar	vinegar	NN
42450	6258	7	on	on	IN
42450	6258	8	the	the	DT
42450	6258	9	fire	fire	NN
42450	6258	10	,	,	,
42450	6258	11	and	and	CC
42450	6258	12	let	let	VB
42450	6258	13	them	-PRON-	PRP
42450	6258	14	come	come	VB
42450	6258	15	to	to	IN
42450	6258	16	a	a	DT
42450	6258	17	boil	boil	NN
42450	6258	18	,	,	,
42450	6258	19	and	and	CC
42450	6258	20	drop	drop	VB
42450	6258	21	in	in	IN
42450	6258	22	the	the	DT
42450	6258	23	onions	onion	NNS
42450	6258	24	in	in	IN
42450	6258	25	a	a	DT
42450	6258	26	few	few	JJ
42450	6258	27	minutes	minute	NNS
42450	6258	28	;	;	:
42450	6258	29	add	add	VB
42450	6258	30	sugar	sugar	NN
42450	6258	31	to	to	IN
42450	6258	32	your	-PRON-	PRP$
42450	6258	33	taste.--_Mrs	taste.--_mrs	NN
42450	6258	34	.	.	.
42450	6259	1	A.	A.	NNP
42450	6259	2	H.	H.	NNP
42450	6259	3	_	_	NNP
42450	6259	4	LEMON	LEMON	NNP
42450	6259	5	PICKLE	PICKLE	NNP
42450	6259	6	.	.	.
42450	6260	1	Rasp	rasp	VB
42450	6260	2	the	the	DT
42450	6260	3	lemons	lemon	NNS
42450	6260	4	a	a	DT
42450	6260	5	little	little	JJ
42450	6260	6	and	and	CC
42450	6260	7	nick	nick	VB
42450	6260	8	them	-PRON-	PRP
42450	6260	9	at	at	IN
42450	6260	10	one	one	CD
42450	6260	11	end	end	NN
42450	6260	12	;	;	:
42450	6260	13	lay	lay	VB
42450	6260	14	them	-PRON-	PRP
42450	6260	15	in	in	IN
42450	6260	16	a	a	DT
42450	6260	17	dish	dish	NN
42450	6260	18	with	with	IN
42450	6260	19	very	very	RB
42450	6260	20	dry	dry	JJ
42450	6260	21	salt	salt	NN
42450	6260	22	,	,	,
42450	6260	23	let	let	VB
42450	6260	24	them	-PRON-	PRP
42450	6260	25	be	be	VB
42450	6260	26	near	near	IN
42450	6260	27	the	the	DT
42450	6260	28	fire	fire	NN
42450	6260	29	,	,	,
42450	6260	30	and	and	CC
42450	6260	31	covered	cover	VBN
42450	6260	32	.	.	.
42450	6261	1	They	-PRON-	PRP
42450	6261	2	must	must	MD
42450	6261	3	stand	stand	VB
42450	6261	4	seven	seven	CD
42450	6261	5	or	or	CC
42450	6261	6	eight	eight	CD
42450	6261	7	days	day	NNS
42450	6261	8	,	,	,
42450	6261	9	then	then	RB
42450	6261	10	put	put	VB
42450	6261	11	in	in	RP
42450	6261	12	fresh	fresh	JJ
42450	6261	13	salt	salt	NN
42450	6261	14	,	,	,
42450	6261	15	and	and	CC
42450	6261	16	remain	remain	VBP
42450	6261	17	the	the	DT
42450	6261	18	same	same	JJ
42450	6261	19	time	time	NN
42450	6261	20	;	;	:
42450	6261	21	then	then	RB
42450	6261	22	wash	wash	VB
42450	6261	23	them	-PRON-	PRP
42450	6261	24	well	well	RB
42450	6261	25	,	,	,
42450	6261	26	and	and	CC
42450	6261	27	pour	pour	VB
42450	6261	28	on	on	RP
42450	6261	29	boiling	boil	VBG
42450	6261	30	vinegar	vinegar	NN
42450	6261	31	,	,	,
42450	6261	32	grated	grate	VBD
42450	6261	33	nutmeg	nutmeg	NNP
42450	6261	34	,	,	,
42450	6261	35	mace	mace	NN
42450	6261	36	,	,	,
42450	6261	37	and	and	CC
42450	6261	38	whole	whole	JJ
42450	6261	39	pepper	pepper	NN
42450	6261	40	.	.	.
42450	6262	1	Whenever	whenever	WRB
42450	6262	2	the	the	DT
42450	6262	3	salt	salt	NN
42450	6262	4	becomes	become	VBZ
42450	6262	5	damp	damp	JJ
42450	6262	6	,	,	,
42450	6262	7	it	-PRON-	PRP
42450	6262	8	must	must	MD
42450	6262	9	be	be	VB
42450	6262	10	taken	take	VBN
42450	6262	11	out	out	RP
42450	6262	12	and	and	CC
42450	6262	13	dried	dry	VBN
42450	6262	14	.	.	.
42450	6263	1	The	the	DT
42450	6263	2	lemons	lemon	NNS
42450	6263	3	will	will	MD
42450	6263	4	not	not	RB
42450	6263	5	be	be	VB
42450	6263	6	tender	tender	JJ
42450	6263	7	for	for	IN
42450	6263	8	nearly	nearly	RB
42450	6263	9	a	a	DT
42450	6263	10	year	year	NN
42450	6263	11	.	.	.
42450	6264	1	The	the	DT
42450	6264	2	time	time	NN
42450	6264	3	to	to	TO
42450	6264	4	pickle	pickle	VB
42450	6264	5	them	-PRON-	PRP
42450	6264	6	is	be	VBZ
42450	6264	7	about	about	IN
42450	6264	8	February.--_Mrs	February.--_Mrs	NNP
42450	6264	9	.	.	.
42450	6265	1	A.	A.	NNP
42450	6265	2	_	_	NNP
42450	6265	3	PICKLING	PICKLING	NNP
42450	6265	4	FIFTY	FIFTY	NNP
42450	6265	5	LEMONS	LEMONS	NNP
42450	6265	6	.	.	.
42450	6266	1	Grate	grate	VB
42450	6266	2	off	off	RP
42450	6266	3	the	the	DT
42450	6266	4	yellow	yellow	JJ
42450	6266	5	rind	rind	NN
42450	6266	6	,	,	,
42450	6266	7	cut	cut	VBD
42450	6266	8	off	off	RP
42450	6266	9	the	the	DT
42450	6266	10	end	end	NN
42450	6266	11	,	,	,
42450	6266	12	and	and	CC
42450	6266	13	pack	pack	VB
42450	6266	14	in	in	IN
42450	6266	15	salt	salt	NN
42450	6266	16	for	for	IN
42450	6266	17	eight	eight	CD
42450	6266	18	days	day	NNS
42450	6266	19	.	.	.
42450	6267	1	Set	Set	VBD
42450	6267	2	them	-PRON-	PRP
42450	6267	3	in	in	IN
42450	6267	4	a	a	DT
42450	6267	5	hot	hot	JJ
42450	6267	6	oven	oven	NN
42450	6267	7	,	,	,
42450	6267	8	in	in	IN
42450	6267	9	dishes	dish	NNS
42450	6267	10	;	;	,
42450	6267	11	turning	turn	VBG
42450	6267	12	until	until	IN
42450	6267	13	the	the	DT
42450	6267	14	salt	salt	NN
42450	6267	15	candies	candy	NNS
42450	6267	16	on	on	IN
42450	6267	17	them	-PRON-	PRP
42450	6267	18	.	.	.
42450	6268	1	Place	place	VB
42450	6268	2	them	-PRON-	PRP
42450	6268	3	in	in	IN
42450	6268	4	a	a	DT
42450	6268	5	pot	pot	NN
42450	6268	6	and	and	CC
42450	6268	7	pour	pour	VB
42450	6268	8	on	on	IN
42450	6268	9	two	two	CD
42450	6268	10	gallons	gallon	NNS
42450	6268	11	vinegar	vinegar	NN
42450	6268	12	(	(	-LRB-
42450	6268	13	boiling	boiling	NN
42450	6268	14	)	)	-RRB-
42450	6268	15	to	to	TO
42450	6268	16	which	which	WDT
42450	6268	17	has	have	VBZ
42450	6268	18	been	be	VBN
42450	6268	19	added	add	VBN
42450	6268	20	two	two	CD
42450	6268	21	pounds	pound	NNS
42450	6268	22	white	white	JJ
42450	6268	23	mustard	mustard	NN
42450	6268	24	-	-	HYPH
42450	6268	25	seed	seed	NN
42450	6268	26	,	,	,
42450	6268	27	two	two	CD
42450	6268	28	tablespoonfuls	tablespoonful	NNS
42450	6268	29	mace	mace	NN
42450	6268	30	,	,	,
42450	6268	31	one	one	CD
42450	6268	32	pound	pound	NN
42450	6268	33	ginger	ginger	NN
42450	6268	34	,	,	,
42450	6268	35	four	four	CD
42450	6268	36	tablespoonfuls	tablespoonful	NNS
42450	6268	37	celery	celery	NN
42450	6268	38	-	-	HYPH
42450	6268	39	seed	seed	NN
42450	6268	40	,	,	,
42450	6268	41	one	one	CD
42450	6268	42	pound	pound	NN
42450	6268	43	black	black	JJ
42450	6268	44	pepper	pepper	NN
42450	6268	45	,	,	,
42450	6268	46	two	two	CD
42450	6268	47	pounds	pound	NNS
42450	6268	48	sugar	sugar	NN
42450	6268	49	,	,	,
42450	6268	50	one	one	CD
42450	6268	51	handful	handful	NN
42450	6268	52	horseradish	horseradish	NN
42450	6268	53	scraped	scrape	VBN
42450	6268	54	.	.	.
42450	6269	1	All	all	PDT
42450	6269	2	the	the	DT
42450	6269	3	spices	spice	NNS
42450	6269	4	,	,	,
42450	6269	5	except	except	IN
42450	6269	6	mustard	mustard	NN
42450	6269	7	-	-	HYPH
42450	6269	8	seed	seed	NN
42450	6269	9	,	,	,
42450	6269	10	must	must	MD
42450	6269	11	be	be	VB
42450	6269	12	pulverized.--_Mrs	pulverized.--_mrs	ADD
42450	6269	13	.	.	.
42450	6270	1	H.	H.	NNP
42450	6270	2	P.	P.	NNP
42450	6270	3	C.	C.	NNP
42450	6270	4	_	_	NNP
42450	6270	5	APPLE	APPLE	NNP
42450	6270	6	PICKLE	PICKLE	NNP
42450	6270	7	.	.	.
42450	6271	1	3	3	CD
42450	6271	2	pounds	pound	NNS
42450	6271	3	apples	apple	NNS
42450	6271	4	.	.	.
42450	6272	1	2	2	CD
42450	6272	2	pounds	pound	NNS
42450	6272	3	sugar	sugar	NN
42450	6272	4	.	.	.
42450	6273	1	1	1	CD
42450	6273	2	pint	pint	NN
42450	6273	3	vinegar	vinegar	NN
42450	6273	4	.	.	.
42450	6274	1	1	1	CD
42450	6274	2	teaspoonful	teaspoonful	JJ
42450	6274	3	mace	mace	NN
42450	6274	4	.	.	.
42450	6275	1	1	1	CD
42450	6275	2	tablespoonful	tablespoonful	JJ
42450	6275	3	beaten	beat	VBN
42450	6275	4	cinnamon	cinnamon	NN
42450	6275	5	.	.	.
42450	6276	1	1	1	CD
42450	6276	2	dozen	dozen	NN
42450	6276	3	cloves	clove	NNS
42450	6276	4	.	.	.
42450	6277	1	2	2	CD
42450	6277	2	teaspoonfuls	teaspoonful	NNS
42450	6277	3	allspice	allspice	JJ
42450	6277	4	.	.	.
42450	6278	1	1	1	CD
42450	6278	2	tablespoonful	tablespoonful	JJ
42450	6278	3	beaten	beat	VBN
42450	6278	4	ginger	ginger	NN
42450	6278	5	.	.	.
42450	6279	1	1	1	CD
42450	6279	2	tablespoonful	tablespoonful	JJ
42450	6279	3	celery	celery	NN
42450	6279	4	-	-	HYPH
42450	6279	5	seed	seed	NN
42450	6279	6	.	.	.
42450	6280	1	Boil	Boil	NNP
42450	6280	2	until	until	IN
42450	6280	3	the	the	DT
42450	6280	4	apples	apple	NNS
42450	6280	5	are	be	VBP
42450	6280	6	perfectly	perfectly	RB
42450	6280	7	clear.--_Mrs	clear.--_Mrs	NNP
42450	6280	8	.	.	.
42450	6281	1	J.	J.	NNP
42450	6282	1	A.	A.	NNP
42450	6282	2	S.	S.	NNP
42450	6282	3	_	_	NNP
42450	6282	4	CHERRY	CHERRY	NNP
42450	6282	5	PICKLE	PICKLE	NNP
42450	6282	6	.	.	.
42450	6283	1	Pick	pick	VB
42450	6283	2	firm	firm	JJ
42450	6283	3	,	,	,
42450	6283	4	ripe	ripe	JJ
42450	6283	5	,	,	,
42450	6283	6	short	short	JJ
42450	6283	7	-	-	HYPH
42450	6283	8	stem	stem	NN
42450	6283	9	cherries	cherry	NNS
42450	6283	10	,	,	,
42450	6283	11	and	and	CC
42450	6283	12	lay	lie	VBD
42450	6283	13	them	-PRON-	PRP
42450	6283	14	in	in	IN
42450	6283	15	a	a	DT
42450	6283	16	stone	stone	NN
42450	6283	17	jar	jar	NN
42450	6283	18	,	,	,
42450	6283	19	with	with	IN
42450	6283	20	the	the	DT
42450	6283	21	stems	stem	NNS
42450	6283	22	on	on	IN
42450	6283	23	.	.	.
42450	6284	1	Put	put	VB
42450	6284	2	into	into	IN
42450	6284	3	a	a	DT
42450	6284	4	kettle	kettle	NN
42450	6284	5	vinegar	vinegar	NN
42450	6284	6	,	,	,
42450	6284	7	sweetened	sweeten	VBN
42450	6284	8	to	to	IN
42450	6284	9	your	-PRON-	PRP$
42450	6284	10	taste	taste	NN
42450	6284	11	,	,	,
42450	6284	12	allspice	allspice	NN
42450	6284	13	,	,	,
42450	6284	14	mace	mace	NN
42450	6284	15	,	,	,
42450	6284	16	cloves	clove	NNS
42450	6284	17	,	,	,
42450	6284	18	and	and	CC
42450	6284	19	cinnamon	cinnamon	NN
42450	6284	20	.	.	.
42450	6285	1	Put	put	VB
42450	6285	2	on	on	RP
42450	6285	3	the	the	DT
42450	6285	4	fire	fire	NN
42450	6285	5	until	until	IN
42450	6285	6	it	-PRON-	PRP
42450	6285	7	is	be	VBZ
42450	6285	8	scalding	scald	VBG
42450	6285	9	hot	hot	JJ
42450	6285	10	,	,	,
42450	6285	11	then	then	RB
42450	6285	12	pour	pour	VB
42450	6285	13	over	over	IN
42450	6285	14	the	the	DT
42450	6285	15	cherries	cherry	NNS
42450	6285	16	,	,	,
42450	6285	17	and	and	CC
42450	6285	18	let	let	VB
42450	6285	19	them	-PRON-	PRP
42450	6285	20	stand	stand	VB
42450	6285	21	until	until	IN
42450	6285	22	next	next	JJ
42450	6285	23	day	day	NN
42450	6285	24	,	,	,
42450	6285	25	when	when	WRB
42450	6285	26	the	the	DT
42450	6285	27	vinegar	vinegar	NN
42450	6285	28	must	must	MD
42450	6285	29	be	be	VB
42450	6285	30	poured	pour	VBN
42450	6285	31	off	off	RP
42450	6285	32	them	-PRON-	PRP
42450	6285	33	into	into	IN
42450	6285	34	the	the	DT
42450	6285	35	kettle	kettle	NN
42450	6285	36	again	again	RB
42450	6285	37	,	,	,
42450	6285	38	and	and	CC
42450	6285	39	scalded	scald	VBD
42450	6285	40	as	as	IN
42450	6285	41	before	before	RB
42450	6285	42	,	,	,
42450	6285	43	and	and	CC
42450	6285	44	poured	pour	VBD
42450	6285	45	on	on	IN
42450	6285	46	the	the	DT
42450	6285	47	cherries	cherry	NNS
42450	6285	48	.	.	.
42450	6286	1	Repeat	repeat	VB
42450	6286	2	this	this	DT
42450	6286	3	for	for	IN
42450	6286	4	nine	nine	CD
42450	6286	5	mornings	morning	NNS
42450	6286	6	,	,	,
42450	6286	7	and	and	CC
42450	6286	8	your	-PRON-	PRP$
42450	6286	9	pickle	pickle	NN
42450	6286	10	is	be	VBZ
42450	6286	11	ready	ready	JJ
42450	6286	12	for	for	IN
42450	6286	13	use.--_Mrs	use.--_Mrs	NNP
42450	6286	14	.	.	.
42450	6287	1	C.	C.	NNP
42450	6287	2	_	_	NNP
42450	6287	3	PICKLED	pickle	VBD
42450	6287	4	BLACKBERRIES	BLACKBERRIES	NNP
42450	6287	5	.	.	.
42450	6288	1	One	one	CD
42450	6288	2	pound	pound	NN
42450	6288	3	sugar	sugar	NN
42450	6288	4	,	,	,
42450	6288	5	one	one	CD
42450	6288	6	pint	pint	NN
42450	6288	7	vinegar	vinegar	NN
42450	6288	8	,	,	,
42450	6288	9	one	one	CD
42450	6288	10	teaspoonful	teaspoonful	JJ
42450	6288	11	powdered	powdered	JJ
42450	6288	12	cinnamon	cinnamon	NN
42450	6288	13	,	,	,
42450	6288	14	one	one	CD
42450	6288	15	teaspoonful	teaspoonful	JJ
42450	6288	16	allspice	allspice	NN
42450	6288	17	,	,	,
42450	6288	18	one	one	CD
42450	6288	19	teaspoonful	teaspoonful	JJ
42450	6288	20	cloves	clove	NNS
42450	6288	21	,	,	,
42450	6288	22	one	one	CD
42450	6288	23	teaspoonful	teaspoonful	JJ
42450	6288	24	nutmeg	nutmeg	NN
42450	6288	25	.	.	.
42450	6289	1	Boil	boil	VB
42450	6289	2	all	all	DT
42450	6289	3	together	together	RB
42450	6289	4	,	,	,
42450	6289	5	gently	gently	RB
42450	6289	6	,	,	,
42450	6289	7	fifteen	fifteen	CD
42450	6289	8	minutes	minute	NNS
42450	6289	9	,	,	,
42450	6289	10	then	then	RB
42450	6289	11	add	add	VB
42450	6289	12	four	four	CD
42450	6289	13	quarts	quart	NNS
42450	6289	14	blackberries	blackberry	NNS
42450	6289	15	,	,	,
42450	6289	16	and	and	CC
42450	6289	17	scald	scald	NNP
42450	6289	18	(	(	-LRB-
42450	6289	19	but	but	CC
42450	6289	20	not	not	RB
42450	6289	21	boil	boil	VB
42450	6289	22	)	)	-RRB-
42450	6289	23	ten	ten	CD
42450	6289	24	minutes	minute	NNS
42450	6289	25	more	more	RBR
42450	6289	26	.	.	.
42450	6290	1	The	the	DT
42450	6290	2	spices	spice	NNS
42450	6290	3	can	can	MD
42450	6290	4	be	be	VB
42450	6290	5	omitted	omit	VBN
42450	6290	6	,	,	,
42450	6290	7	if	if	IN
42450	6290	8	preferred.--_Mrs	preferred.--_Mrs	NNP
42450	6290	9	.	.	.
42450	6291	1	W.	W.	NNP
42450	6291	2	_	_	NNP
42450	6291	3	TOMATO	TOMATO	NNP
42450	6291	4	CATSUP	CATSUP	NNP
42450	6291	5	.	.	.
42450	6292	1	Take	take	VB
42450	6292	2	sound	sound	NN
42450	6292	3	,	,	,
42450	6292	4	ripe	ripe	JJ
42450	6292	5	tomatoes	tomato	NNS
42450	6292	6	,	,	,
42450	6292	7	grate	grate	VB
42450	6292	8	them	-PRON-	PRP
42450	6292	9	on	on	IN
42450	6292	10	a	a	DT
42450	6292	11	coarse	coarse	JJ
42450	6292	12	grater	grater	NN
42450	6292	13	,	,	,
42450	6292	14	then	then	RB
42450	6292	15	strain	strain	VB
42450	6292	16	through	through	IN
42450	6292	17	a	a	DT
42450	6292	18	wire	wire	NN
42450	6292	19	sieve	sieve	NN
42450	6292	20	,	,	,
42450	6292	21	throwing	throw	VBG
42450	6292	22	away	away	RP
42450	6292	23	the	the	DT
42450	6292	24	skins	skin	NNS
42450	6292	25	and	and	CC
42450	6292	26	seed	seed	NN
42450	6292	27	.	.	.
42450	6293	1	Then	then	RB
42450	6293	2	put	put	VB
42450	6293	3	the	the	DT
42450	6293	4	liquid	liquid	NN
42450	6293	5	in	in	IN
42450	6293	6	a	a	DT
42450	6293	7	cotton	cotton	NN
42450	6293	8	bag	bag	NN
42450	6293	9	and	and	CC
42450	6293	10	let	let	VB
42450	6293	11	it	-PRON-	PRP
42450	6293	12	drip	drip	VB
42450	6293	13	for	for	IN
42450	6293	14	twenty	twenty	CD
42450	6293	15	-	-	HYPH
42450	6293	16	four	four	CD
42450	6293	17	hours	hour	NNS
42450	6293	18	.	.	.
42450	6294	1	Take	take	VB
42450	6294	2	the	the	DT
42450	6294	3	residuum	residuum	NN
42450	6294	4	and	and	CC
42450	6294	5	thin	thin	RB
42450	6294	6	to	to	IN
42450	6294	7	the	the	DT
42450	6294	8	proper	proper	JJ
42450	6294	9	consistency	consistency	NN
42450	6294	10	with	with	IN
42450	6294	11	vinegar	vinegar	NN
42450	6294	12	.	.	.
42450	6295	1	Then	then	RB
42450	6295	2	season	season	VB
42450	6295	3	it	-PRON-	PRP
42450	6295	4	to	to	IN
42450	6295	5	your	-PRON-	PRP$
42450	6295	6	taste	taste	NN
42450	6295	7	with	with	IN
42450	6295	8	garlic	garlic	NN
42450	6295	9	,	,	,
42450	6295	10	salt	salt	NN
42450	6295	11	,	,	,
42450	6295	12	pepper	pepper	NN
42450	6295	13	,	,	,
42450	6295	14	and	and	CC
42450	6295	15	spices.--_Mrs	spices.--_mrs	ADD
42450	6295	16	.	.	.
42450	6296	1	A.	A.	NNP
42450	6296	2	A.	A.	NNP
42450	6296	3	_	_	NNP
42450	6296	4	_	_	NNP
42450	6296	5	Tomato	Tomato	NNP
42450	6296	6	Catsup	Catsup	NNP
42450	6296	7	.	.	.
42450	6296	8	_	_	NNP
42450	6296	9	One	one	CD
42450	6296	10	-	-	HYPH
42450	6296	11	half	half	NN
42450	6296	12	bushel	bushel	NN
42450	6296	13	tomatoes	tomato	NNS
42450	6296	14	stewed	stew	VBD
42450	6296	15	sufficiently	sufficiently	RB
42450	6296	16	to	to	TO
42450	6296	17	be	be	VB
42450	6296	18	strained	strain	VBN
42450	6296	19	through	through	IN
42450	6296	20	a	a	DT
42450	6296	21	colander	colander	NN
42450	6296	22	;	;	:
42450	6296	23	to	to	IN
42450	6296	24	every	every	DT
42450	6296	25	gallon	gallon	NN
42450	6296	26	of	of	IN
42450	6296	27	pulp	pulp	NN
42450	6296	28	add	add	VB
42450	6296	29	three	three	CD
42450	6296	30	quarts	quart	NNS
42450	6296	31	strong	strong	JJ
42450	6296	32	vinegar	vinegar	NN
42450	6296	33	,	,	,
42450	6296	34	two	two	CD
42450	6296	35	tablespoonfuls	tablespoonful	NNS
42450	6296	36	salt	salt	NN
42450	6296	37	,	,	,
42450	6296	38	four	four	CD
42450	6296	39	tablespoonfuls	tablespoonful	NNS
42450	6296	40	grated	grate	VBD
42450	6296	41	horseradish	horseradish	NNP
42450	6296	42	,	,	,
42450	6296	43	one	one	CD
42450	6296	44	pound	pound	NN
42450	6296	45	brown	brown	JJ
42450	6296	46	sugar	sugar	NN
42450	6296	47	,	,	,
42450	6296	48	three	three	CD
42450	6296	49	large	large	JJ
42450	6296	50	onions	onion	NNS
42450	6296	51	chopped	chop	VBD
42450	6296	52	fine	fine	RB
42450	6296	53	,	,	,
42450	6296	54	one	one	CD
42450	6296	55	tablespoonful	tablespoonful	JJ
42450	6296	56	black	black	JJ
42450	6296	57	pepper	pepper	NN
42450	6296	58	.	.	.
42450	6297	1	Boil	boil	VB
42450	6297	2	till	till	IN
42450	6297	3	quite	quite	RB
42450	6297	4	thick.--_Mrs	thick.--_Mrs	NNP
42450	6297	5	.	.	.
42450	6298	1	C.	C.	NNP
42450	6298	2	B.	B.	NNP
42450	6298	3	_	_	NNP
42450	6298	4	_	_	NNP
42450	6298	5	Cold	Cold	NNP
42450	6298	6	Tomato	Tomato	NNP
42450	6298	7	Catsup	Catsup	NNP
42450	6298	8	.	.	.
42450	6298	9	_	_	NNP
42450	6298	10	½	½	NNP
42450	6298	11	peck	peck	NN
42450	6298	12	ripe	ripe	NN
42450	6298	13	tomatoes	tomato	NNS
42450	6298	14	.	.	.
42450	6299	1	½	â½	NN
42450	6299	2	gallon	gallon	NN
42450	6299	3	vinegar	vinegar	NN
42450	6299	4	.	.	.
42450	6300	1	1	1	CD
42450	6300	2	teacup	teacup	NN
42450	6300	3	salt	salt	NN
42450	6300	4	.	.	.
42450	6301	1	1	1	CD
42450	6301	2	teacup	teacup	NNP
42450	6301	3	mustard	mustard	NNP
42450	6301	4	,	,	,
42450	6301	5	ground	ground	NN
42450	6301	6	fine	fine	JJ
42450	6301	7	.	.	.
42450	6302	1	4	4	CD
42450	6302	2	pods	pod	NNS
42450	6302	3	red	red	JJ
42450	6302	4	pepper	pepper	NN
42450	6302	5	.	.	.
42450	6303	1	3	3	CD
42450	6303	2	tablespoonfuls	tablespoonful	NNS
42450	6303	3	black	black	JJ
42450	6303	4	pepper	pepper	NN
42450	6303	5	.	.	.
42450	6304	1	A	a	DT
42450	6304	2	handful	handful	NN
42450	6304	3	celery	celery	NN
42450	6304	4	-	-	HYPH
42450	6304	5	seed	seed	NN
42450	6304	6	.	.	.
42450	6305	1	1	1	CD
42450	6305	2	cup	cup	NNP
42450	6305	3	horseradish	horseradish	NNP
42450	6305	4	.	.	.
42450	6306	1	All	all	DT
42450	6306	2	of	of	IN
42450	6306	3	the	the	DT
42450	6306	4	ingredients	ingredient	NNS
42450	6306	5	must	must	MD
42450	6306	6	be	be	VB
42450	6306	7	cut	cut	VBN
42450	6306	8	fine	fine	JJ
42450	6306	9	,	,	,
42450	6306	10	and	and	CC
42450	6306	11	mixed	mixed	JJ
42450	6306	12	cold	cold	JJ
42450	6306	13	.	.	.
42450	6307	1	Put	put	VB
42450	6307	2	in	in	RP
42450	6307	3	bottles	bottle	NNS
42450	6307	4	,	,	,
42450	6307	5	cork	cork	NN
42450	6307	6	,	,	,
42450	6307	7	and	and	CC
42450	6307	8	seal	seal	VB
42450	6307	9	tight	tight	RB
42450	6307	10	.	.	.
42450	6308	1	It	-PRON-	PRP
42450	6308	2	is	be	VBZ
42450	6308	3	better	well	RBR
42450	6308	4	kept	keep	VBN
42450	6308	5	awhile.--_Mrs	awhile.--_Mrs	NNP
42450	6308	6	.	.	.
42450	6309	1	P.	P.	NNP
42450	6309	2	_	_	NNP
42450	6309	3	_	_	NNP
42450	6309	4	Tomato	Tomato	NNP
42450	6309	5	Catsup	Catsup	NNP
42450	6309	6	.	.	.
42450	6309	7	_	_	NNP
42450	6309	8	1	1	CD
42450	6309	9	gallon	gallon	NN
42450	6309	10	pulp	pulp	NN
42450	6309	11	of	of	IN
42450	6309	12	tomatoes	tomato	NNS
42450	6309	13	1	1	CD
42450	6309	14	tablespoonful	tablespoonful	JJ
42450	6309	15	ginger	ginger	NN
42450	6309	16	.	.	.
42450	6310	1	2	2	CD
42450	6310	2	tablespoonfuls	tablespoonful	NNS
42450	6310	3	cloves	clove	NNS
42450	6310	4	.	.	.
42450	6311	1	1	1	CD
42450	6311	2	tablespoonful	tablespoonful	JJ
42450	6311	3	black	black	JJ
42450	6311	4	pepper	pepper	NN
42450	6311	5	.	.	.
42450	6312	1	2	2	CD
42450	6312	2	tablespoonfuls	tablespoonful	NNS
42450	6312	3	grated	grate	VBD
42450	6312	4	horseradish	horseradish	NNP
42450	6312	5	.	.	.
42450	6313	1	2	2	CD
42450	6313	2	tablespoonfuls	tablespoonful	NNS
42450	6313	3	salt	salt	NN
42450	6313	4	.	.	.
42450	6314	1	2/3	2/3	CD
42450	6314	2	gallon	gallon	NN
42450	6314	3	vinegar	vinegar	NN
42450	6314	4	.	.	.
42450	6315	1	Boil	boil	VB
42450	6315	2	all	all	DT
42450	6315	3	well	well	RB
42450	6315	4	together	together	RB
42450	6315	5	,	,	,
42450	6315	6	then	then	RB
42450	6315	7	add	add	VB
42450	6315	8	three	three	CD
42450	6315	9	pounds	pound	NNS
42450	6315	10	sugar	sugar	NN
42450	6315	11	,	,	,
42450	6315	12	and	and	CC
42450	6315	13	boil	boil	NNP
42450	6315	14	awhile.--_Mrs	awhile.--_Mrs	NNP
42450	6315	15	.	.	.
42450	6316	1	M.	M.	NNP
42450	6316	2	S.	S.	NNP
42450	6316	3	C.	C.	NNP
42450	6316	4	_	_	NNP
42450	6316	5	_	_	NNP
42450	6316	6	Tomato	Tomato	NNP
42450	6316	7	Catsup	Catsup	NNP
42450	6316	8	.	.	.
42450	6316	9	_	_	NNP
42450	6316	10	Put	Put	VBD
42450	6316	11	into	into	IN
42450	6316	12	a	a	DT
42450	6316	13	preserving	preserving	JJ
42450	6316	14	kettle	kettle	NN
42450	6316	15	about	about	RB
42450	6316	16	one	one	CD
42450	6316	17	pint	pint	NN
42450	6316	18	water	water	NN
42450	6316	19	,	,	,
42450	6316	20	fill	fill	VB
42450	6316	21	up	up	RP
42450	6316	22	the	the	DT
42450	6316	23	kettle	kettle	NN
42450	6316	24	with	with	IN
42450	6316	25	ripe	ripe	JJ
42450	6316	26	red	red	JJ
42450	6316	27	tomatoes	tomato	NNS
42450	6316	28	,	,	,
42450	6316	29	previously	previously	RB
42450	6316	30	washed	wash	VBN
42450	6316	31	and	and	CC
42450	6316	32	picked	pick	VBD
42450	6316	33	,	,	,
42450	6316	34	with	with	IN
42450	6316	35	the	the	DT
42450	6316	36	skins	skin	NNS
42450	6316	37	on	on	IN
42450	6316	38	,	,	,
42450	6316	39	cover	cover	VB
42450	6316	40	closely	closely	RB
42450	6316	41	,	,	,
42450	6316	42	and	and	CC
42450	6316	43	set	set	VBD
42450	6316	44	on	on	IN
42450	6316	45	a	a	DT
42450	6316	46	hot	hot	JJ
42450	6316	47	fire	fire	NN
42450	6316	48	;	;	:
42450	6316	49	frequently	frequently	RB
42450	6316	50	stirring	stir	VBG
42450	6316	51	that	that	IN
42450	6316	52	they	-PRON-	PRP
42450	6316	53	may	may	MD
42450	6316	54	not	not	RB
42450	6316	55	stick	stick	VB
42450	6316	56	to	to	IN
42450	6316	57	the	the	DT
42450	6316	58	bottom	bottom	NN
42450	6316	59	.	.	.
42450	6317	1	Boil	boil	VB
42450	6317	2	about	about	RB
42450	6317	3	one	one	CD
42450	6317	4	hour	hour	NN
42450	6317	5	.	.	.
42450	6318	1	Turn	turn	VB
42450	6318	2	into	into	IN
42450	6318	3	a	a	DT
42450	6318	4	wooden	wooden	JJ
42450	6318	5	tray	tray	NN
42450	6318	6	;	;	:
42450	6318	7	when	when	WRB
42450	6318	8	cool	cool	JJ
42450	6318	9	enough	enough	RB
42450	6318	10	,	,	,
42450	6318	11	rub	rub	VB
42450	6318	12	through	through	RP
42450	6318	13	a	a	DT
42450	6318	14	coarse	coarse	JJ
42450	6318	15	sieve	sieve	NN
42450	6318	16	,	,	,
42450	6318	17	through	through	IN
42450	6318	18	which	which	WDT
42450	6318	19	neither	neither	CC
42450	6318	20	skin	skin	NN
42450	6318	21	nor	nor	CC
42450	6318	22	seed	seed	NN
42450	6318	23	can	can	MD
42450	6318	24	pass	pass	VB
42450	6318	25	.	.	.
42450	6319	1	Measure	measure	NN
42450	6319	2	five	five	CD
42450	6319	3	quarts	quart	NNS
42450	6319	4	of	of	IN
42450	6319	5	this	this	DT
42450	6319	6	pulp	pulp	NN
42450	6319	7	,	,	,
42450	6319	8	and	and	CC
42450	6319	9	boil	boil	VB
42450	6319	10	until	until	IN
42450	6319	11	very	very	RB
42450	6319	12	thick	thick	JJ
42450	6319	13	,	,	,
42450	6319	14	then	then	RB
42450	6319	15	add	add	VB
42450	6319	16	two	two	CD
42450	6319	17	tablespoonfuls	tablespoonful	NNS
42450	6319	18	horseradish	horseradish	NNP
42450	6319	19	,	,	,
42450	6319	20	two	two	CD
42450	6319	21	tablespoonfuls	tablespoonful	NNS
42450	6319	22	white	white	JJ
42450	6319	23	mustard	mustard	NN
42450	6319	24	-	-	HYPH
42450	6319	25	seed	seed	NN
42450	6319	26	,	,	,
42450	6319	27	two	two	CD
42450	6319	28	tablespoonfuls	tablespoonful	NNS
42450	6319	29	celery	celery	NN
42450	6319	30	-	-	HYPH
42450	6319	31	seed	seed	NN
42450	6319	32	,	,	,
42450	6319	33	two	two	CD
42450	6319	34	tablespoonfuls	tablespoonful	NNS
42450	6319	35	black	black	JJ
42450	6319	36	pepper	pepper	NN
42450	6319	37	beaten	beat	VBN
42450	6319	38	fine	fine	RB
42450	6319	39	,	,	,
42450	6319	40	two	two	CD
42450	6319	41	or	or	CC
42450	6319	42	three	three	CD
42450	6319	43	races	race	NNS
42450	6319	44	of	of	IN
42450	6319	45	ginger	ginger	NN
42450	6319	46	beaten	beat	VBN
42450	6319	47	fine	fine	RB
42450	6319	48	,	,	,
42450	6319	49	three	three	CD
42450	6319	50	or	or	CC
42450	6319	51	four	four	CD
42450	6319	52	onions	onion	NNS
42450	6319	53	chopped	chop	VBN
42450	6319	54	fine	fine	JJ
42450	6319	55	,	,	,
42450	6319	56	a	a	DT
42450	6319	57	little	little	JJ
42450	6319	58	garlic	garlic	NN
42450	6319	59	,	,	,
42450	6319	60	one	one	CD
42450	6319	61	nutmeg	nutmeg	NN
42450	6319	62	,	,	,
42450	6319	63	salt	salt	NN
42450	6319	64	and	and	CC
42450	6319	65	sugar	sugar	NN
42450	6319	66	to	to	IN
42450	6319	67	the	the	DT
42450	6319	68	taste	taste	NN
42450	6319	69	.	.	.
42450	6320	1	Stir	stir	VB
42450	6320	2	all	all	DT
42450	6320	3	in	in	IN
42450	6320	4	,	,	,
42450	6320	5	and	and	CC
42450	6320	6	let	let	VB
42450	6320	7	it	-PRON-	PRP
42450	6320	8	come	come	VB
42450	6320	9	to	to	IN
42450	6320	10	a	a	DT
42450	6320	11	boil	boil	NN
42450	6320	12	.	.	.
42450	6321	1	Pour	pour	VB
42450	6321	2	in	in	IN
42450	6321	3	one	one	CD
42450	6321	4	quart	quart	NN
42450	6321	5	strong	strong	JJ
42450	6321	6	cider	cider	NN
42450	6321	7	vinegar	vinegar	NN
42450	6321	8	.	.	.
42450	6322	1	Let	let	VB
42450	6322	2	it	-PRON-	PRP
42450	6322	3	boil	boil	VB
42450	6322	4	up	up	RP
42450	6322	5	once	once	RB
42450	6322	6	more	more	JJR
42450	6322	7	,	,	,
42450	6322	8	and	and	CC
42450	6322	9	take	take	VB
42450	6322	10	off	off	RP
42450	6322	11	the	the	DT
42450	6322	12	fire	fire	NN
42450	6322	13	.	.	.
42450	6323	1	Bottle	bottle	NN
42450	6323	2	,	,	,
42450	6323	3	cork	cork	NN
42450	6323	4	,	,	,
42450	6323	5	and	and	CC
42450	6323	6	seal.--_Mrs	seal.--_mrs	ADD
42450	6323	7	.	.	.
42450	6324	1	S.	S.	NNP
42450	6324	2	T.	T.	NNP
42450	6324	3	_	_	NNP
42450	6324	4	CUCUMBER	CUCUMBER	NNP
42450	6324	5	CATSUP	CATSUP	NNP
42450	6324	6	.	.	.
42450	6325	1	Pare	pare	VB
42450	6325	2	and	and	CC
42450	6325	3	grate	grate	VB
42450	6325	4	the	the	DT
42450	6325	5	cucumbers	cucumber	NNS
42450	6325	6	.	.	.
42450	6326	1	To	to	IN
42450	6326	2	one	one	CD
42450	6326	3	quart	quart	NN
42450	6326	4	of	of	IN
42450	6326	5	cucumbers	cucumber	NNS
42450	6326	6	add	add	VBP
42450	6326	7	three	three	CD
42450	6326	8	large	large	JJ
42450	6326	9	onions	onion	NNS
42450	6326	10	grated	grate	VBN
42450	6326	11	,	,	,
42450	6326	12	one	one	CD
42450	6326	13	teaspoonful	teaspoonful	JJ
42450	6326	14	salt	salt	NN
42450	6326	15	,	,	,
42450	6326	16	one	one	CD
42450	6326	17	teaspoonful	teaspoonful	JJ
42450	6326	18	pepper	pepper	NN
42450	6326	19	,	,	,
42450	6326	20	and	and	CC
42450	6326	21	as	as	IN
42450	6326	22	much	much	JJ
42450	6326	23	vinegar	vinegar	NN
42450	6326	24	as	as	IN
42450	6326	25	cucumbers	cucumber	NNS
42450	6326	26	.	.	.
42450	6327	1	Exclude	exclude	VB
42450	6327	2	the	the	DT
42450	6327	3	air.--_Mrs	air.--_mrs	NN
42450	6327	4	.	.	.
42450	6328	1	L.	L.	NNP
42450	6328	2	P.	P.	NNP
42450	6328	3	_	_	NNP
42450	6328	4	_	_	NNP
42450	6328	5	Cucumber	Cucumber	NNP
42450	6328	6	Catsup	Catsup	NNP
42450	6328	7	.	.	.
42450	6328	8	_	_	NNP
42450	6328	9	Grate	Grate	NNP
42450	6328	10	three	three	CD
42450	6328	11	cucumbers	cucumber	NNS
42450	6328	12	;	;	:
42450	6328	13	one	one	CD
42450	6328	14	onion	onion	NN
42450	6328	15	,	,	,
42450	6328	16	one	one	CD
42450	6328	17	pint	pint	NN
42450	6328	18	of	of	IN
42450	6328	19	vinegar	vinegar	NN
42450	6328	20	,	,	,
42450	6328	21	one	one	CD
42450	6328	22	tablespoonful	tablespoonful	JJ
42450	6328	23	black	black	JJ
42450	6328	24	pepper	pepper	NN
42450	6328	25	,	,	,
42450	6328	26	one	one	CD
42450	6328	27	tablespoonful	tablespoonful	JJ
42450	6328	28	salt	salt	NN
42450	6328	29	,	,	,
42450	6328	30	one	one	CD
42450	6328	31	teaspoonful	teaspoonful	JJ
42450	6328	32	pounded	pound	VBD
42450	6328	33	celery	celery	NN
42450	6328	34	-	-	HYPH
42450	6328	35	seed	seed	NN
42450	6328	36	.	.	.
42450	6329	1	Put	put	VB
42450	6329	2	the	the	DT
42450	6329	3	catsup	catsup	NN
42450	6329	4	in	in	IN
42450	6329	5	bottles	bottle	NNS
42450	6329	6	,	,	,
42450	6329	7	with	with	IN
42450	6329	8	large	large	JJ
42450	6329	9	mouths	mouth	NNS
42450	6329	10	;	;	:
42450	6329	11	as	as	IN
42450	6329	12	the	the	DT
42450	6329	13	cucumber	cucumber	NN
42450	6329	14	settles	settle	VBZ
42450	6329	15	,	,	,
42450	6329	16	and	and	CC
42450	6329	17	is	be	VBZ
42450	6329	18	hard	hard	JJ
42450	6329	19	to	to	TO
42450	6329	20	get	get	VB
42450	6329	21	out.--_Mrs	out.--_mrs	NN
42450	6329	22	.	.	.
42450	6330	1	H.	H.	NNP
42450	6330	2	T.	T.	NNP
42450	6330	3	_	_	NNP
42450	6330	4	_	_	NNP
42450	6330	5	Cucumber	Cucumber	NNP
42450	6330	6	Catsup	Catsup	NNP
42450	6330	7	.	.	.
42450	6330	8	_	_	NNP
42450	6330	9	Chop	Chop	NNP
42450	6330	10	three	three	CD
42450	6330	11	dozen	dozen	NN
42450	6330	12	large	large	JJ
42450	6330	13	cucumbers	cucumber	NNS
42450	6330	14	and	and	CC
42450	6330	15	eight	eight	CD
42450	6330	16	white	white	JJ
42450	6330	17	onions	onion	NNS
42450	6330	18	,	,	,
42450	6330	19	fine	fine	RB
42450	6330	20	as	as	IN
42450	6330	21	possible	possible	JJ
42450	6330	22	,	,	,
42450	6330	23	or	or	CC
42450	6330	24	grate	grate	VB
42450	6330	25	them	-PRON-	PRP
42450	6330	26	.	.	.
42450	6331	1	Sprinkle	sprinkle	VB
42450	6331	2	over	over	IN
42450	6331	3	them	-PRON-	PRP
42450	6331	4	three	three	CD
42450	6331	5	-	-	HYPH
42450	6331	6	fourths	fourth	NNS
42450	6331	7	of	of	IN
42450	6331	8	a	a	DT
42450	6331	9	pint	pint	NN
42450	6331	10	of	of	IN
42450	6331	11	salt	salt	NN
42450	6331	12	,	,	,
42450	6331	13	one	one	CD
42450	6331	14	-	-	HYPH
42450	6331	15	half	half	NN
42450	6331	16	teacup	teacup	NN
42450	6331	17	ground	ground	NN
42450	6331	18	pepper	pepper	NN
42450	6331	19	;	;	,
42450	6331	20	before	before	IN
42450	6331	21	seasoning	seasoning	NN
42450	6331	22	,	,	,
42450	6331	23	drain	drain	VB
42450	6331	24	off	off	RP
42450	6331	25	all	all	PDT
42450	6331	26	the	the	DT
42450	6331	27	water	water	NN
42450	6331	28	through	through	IN
42450	6331	29	a	a	DT
42450	6331	30	sieve	sieve	NN
42450	6331	31	;	;	:
42450	6331	32	mix	mix	VB
42450	6331	33	well	well	RB
42450	6331	34	with	with	IN
42450	6331	35	good	good	JJ
42450	6331	36	vinegar	vinegar	NN
42450	6331	37	,	,	,
42450	6331	38	and	and	CC
42450	6331	39	bottle.--_Mrs	bottle.--_mrs	ADD
42450	6331	40	.	.	.
42450	6332	1	P.	P.	NNP
42450	6332	2	W.	W.	NNP
42450	6332	3	_	_	NNP
42450	6332	4	_	_	NNP
42450	6332	5	Cucumber	Cucumber	NNP
42450	6332	6	Catsup	Catsup	NNP
42450	6332	7	.	.	.
42450	6332	8	_	_	NNP
42450	6332	9	One	one	CD
42450	6332	10	dozen	dozen	NN
42450	6332	11	cucumbers	cucumber	NNS
42450	6332	12	,	,	,
42450	6332	13	four	four	CD
42450	6332	14	large	large	JJ
42450	6332	15	onions	onion	NNS
42450	6332	16	,	,	,
42450	6332	17	four	four	CD
42450	6332	18	tablespoonfuls	tablespoonful	NNS
42450	6332	19	salt	salt	NN
42450	6332	20	,	,	,
42450	6332	21	four	four	CD
42450	6332	22	teaspoonfuls	teaspoonful	NNS
42450	6332	23	black	black	JJ
42450	6332	24	pepper	pepper	NN
42450	6332	25	,	,	,
42450	6332	26	one	one	CD
42450	6332	27	quart	quart	NN
42450	6332	28	strong	strong	JJ
42450	6332	29	vinegar	vinegar	NN
42450	6332	30	.	.	.
42450	6333	1	Grate	Grate	NNP
42450	6333	2	onions	onion	NNS
42450	6333	3	and	and	CC
42450	6333	4	cucumbers.--_Mrs	cucumbers.--_Mrs	NNP
42450	6333	5	.	.	.
42450	6334	1	H.	H.	NNP
42450	6334	2	D.	D.	NNP
42450	6334	3	_	_	NNP
42450	6334	4	WALNUT	WALNUT	NNP
42450	6334	5	CATSUP	CATSUP	NNP
42450	6334	6	.	.	.
42450	6335	1	To	to	IN
42450	6335	2	one	one	CD
42450	6335	3	gallon	gallon	NN
42450	6335	4	vinegar	vinegar	NN
42450	6335	5	:	:	:
42450	6335	6	Add	add	VB
42450	6335	7	100	100	CD
42450	6335	8	walnuts	walnut	NNS
42450	6335	9	pounded	pound	VBD
42450	6335	10	.	.	.
42450	6336	1	2	2	CD
42450	6336	2	tablespoonfuls	tablespoonful	NNS
42450	6336	3	salt	salt	NN
42450	6336	4	.	.	.
42450	6337	1	A	a	DT
42450	6337	2	handful	handful	NN
42450	6337	3	horseradish	horseradish	NN
42450	6337	4	.	.	.
42450	6338	1	1	1	CD
42450	6338	2	cup	cup	NNP
42450	6338	3	mustard	mustard	NN
42450	6338	4	-	-	HYPH
42450	6338	5	seed	seed	NN
42450	6338	6	,	,	,
42450	6338	7	bruised	bruise	VBN
42450	6338	8	.	.	.
42450	6339	1	1	1	CD
42450	6339	2	pint	pint	NN
42450	6339	3	eschalots	eschalot	NNS
42450	6339	4	,	,	,
42450	6339	5	cut	cut	VBD
42450	6339	6	fine	fine	RB
42450	6339	7	.	.	.
42450	6340	1	½	½	NNP
42450	6340	2	pint	pint	NNP
42450	6340	3	garlic	garlic	NN
42450	6340	4	.	.	.
42450	6341	1	¼	â¼	ADD
42450	6341	2	pound	pound	NNP
42450	6341	3	allspice	allspice	NNP
42450	6341	4	.	.	.
42450	6342	1	¼	â¼	LS
42450	6342	2	pound	pound	NNP
42450	6342	3	black	black	JJ
42450	6342	4	pepper	pepper	NN
42450	6342	5	.	.	.
42450	6343	1	A	a	DT
42450	6343	2	tablespoonful	tablespoonful	JJ
42450	6343	3	ginger	ginger	NN
42450	6343	4	.	.	.
42450	6344	1	If	if	IN
42450	6344	2	you	-PRON-	PRP
42450	6344	3	like	like	VBP
42450	6344	4	,	,	,
42450	6344	5	you	-PRON-	PRP
42450	6344	6	can	can	MD
42450	6344	7	add	add	VB
42450	6344	8	cloves	clove	NNS
42450	6344	9	,	,	,
42450	6344	10	mace	mace	NN
42450	6344	11	,	,	,
42450	6344	12	sliced	sliced	JJ
42450	6344	13	ginger	ginger	NN
42450	6344	14	,	,	,
42450	6344	15	and	and	CC
42450	6344	16	sliced	slice	VBD
42450	6344	17	nutmeg	nutmeg	NNS
42450	6344	18	.	.	.
42450	6345	1	Put	put	VB
42450	6345	2	all	all	PDT
42450	6345	3	these	these	DT
42450	6345	4	in	in	IN
42450	6345	5	a	a	DT
42450	6345	6	jug	jug	NN
42450	6345	7	,	,	,
42450	6345	8	cork	cork	NN
42450	6345	9	tightly	tightly	RB
42450	6345	10	,	,	,
42450	6345	11	shake	shake	VB
42450	6345	12	well	well	RB
42450	6345	13	,	,	,
42450	6345	14	and	and	CC
42450	6345	15	set	set	VBD
42450	6345	16	it	-PRON-	PRP
42450	6345	17	out	out	RP
42450	6345	18	in	in	IN
42450	6345	19	the	the	DT
42450	6345	20	sun	sun	NN
42450	6345	21	for	for	IN
42450	6345	22	five	five	CD
42450	6345	23	or	or	CC
42450	6345	24	six	six	CD
42450	6345	25	days	day	NNS
42450	6345	26	,	,	,
42450	6345	27	remembering	remember	VBG
42450	6345	28	to	to	TO
42450	6345	29	shake	shake	VB
42450	6345	30	it	-PRON-	PRP
42450	6345	31	well	well	RB
42450	6345	32	each	each	DT
42450	6345	33	day	day	NN
42450	6345	34	.	.	.
42450	6346	1	Then	then	RB
42450	6346	2	boil	boil	VB
42450	6346	3	it	-PRON-	PRP
42450	6346	4	for	for	IN
42450	6346	5	fifteen	fifteen	CD
42450	6346	6	minutes	minute	NNS
42450	6346	7	,	,	,
42450	6346	8	and	and	CC
42450	6346	9	when	when	WRB
42450	6346	10	nearly	nearly	RB
42450	6346	11	cool	cool	JJ
42450	6346	12	,	,	,
42450	6346	13	strain	strain	VBP
42450	6346	14	,	,	,
42450	6346	15	bottle	bottle	NN
42450	6346	16	,	,	,
42450	6346	17	and	and	CC
42450	6346	18	seal	seal	VB
42450	6346	19	the	the	DT
42450	6346	20	bottles.--_Mrs	bottles.--_Mrs	NNP
42450	6346	21	.	.	.
42450	6347	1	A.	A.	NNP
42450	6347	2	C.	C.	NNP
42450	6347	3	_	_	NNP
42450	6347	4	_	_	NNP
42450	6347	5	Walnut	Walnut	NNP
42450	6347	6	Catsup	Catsup	NNP
42450	6347	7	.	.	.
42450	6347	8	_	_	NNP
42450	6347	9	Take	take	VBP
42450	6347	10	forty	forty	CD
42450	6347	11	black	black	JJ
42450	6347	12	walnuts	walnut	NNS
42450	6347	13	that	that	WDT
42450	6347	14	you	-PRON-	PRP
42450	6347	15	can	can	MD
42450	6347	16	stick	stick	VB
42450	6347	17	a	a	DT
42450	6347	18	pin	pin	NN
42450	6347	19	through	through	IN
42450	6347	20	;	;	:
42450	6347	21	mash	mash	NN
42450	6347	22	and	and	CC
42450	6347	23	put	put	VBD
42450	6347	24	them	-PRON-	PRP
42450	6347	25	in	in	IN
42450	6347	26	a	a	DT
42450	6347	27	gallon	gallon	NN
42450	6347	28	of	of	IN
42450	6347	29	vinegar	vinegar	NN
42450	6347	30	,	,	,
42450	6347	31	boil	boil	VB
42450	6347	32	it	-PRON-	PRP
42450	6347	33	down	down	RP
42450	6347	34	to	to	IN
42450	6347	35	three	three	CD
42450	6347	36	quarts	quart	NNS
42450	6347	37	and	and	CC
42450	6347	38	strain	strain	VB
42450	6347	39	it	-PRON-	PRP
42450	6347	40	.	.	.
42450	6348	1	Then	then	RB
42450	6348	2	add	add	VB
42450	6348	3	a	a	DT
42450	6348	4	few	few	JJ
42450	6348	5	cloves	clove	NNS
42450	6348	6	of	of	IN
42450	6348	7	garlic	garlic	NN
42450	6348	8	or	or	CC
42450	6348	9	onion	onion	NN
42450	6348	10	,	,	,
42450	6348	11	with	with	IN
42450	6348	12	any	any	DT
42450	6348	13	kind	kind	NN
42450	6348	14	of	of	IN
42450	6348	15	spice	spice	NN
42450	6348	16	you	-PRON-	PRP
42450	6348	17	like	like	VBP
42450	6348	18	,	,	,
42450	6348	19	and	and	CC
42450	6348	20	salt	salt	NN
42450	6348	21	.	.	.
42450	6349	1	When	when	WRB
42450	6349	2	cool	cool	JJ
42450	6349	3	,	,	,
42450	6349	4	bottle	bottle	VBP
42450	6349	5	it	-PRON-	PRP
42450	6349	6	.	.	.
42450	6350	1	Have	have	VBP
42450	6350	2	good	good	JJ
42450	6350	3	corks.--_Miss	corks.--_miss	NN
42450	6350	4	E.	E.	NNP
42450	6350	5	T.	T.	NNP
42450	6350	6	_	_	NNP
42450	6350	7	_	_	NNP
42450	6350	8	To	to	TO
42450	6350	9	make	make	VB
42450	6350	10	Catsup	Catsup	NNP
42450	6350	11	of	of	IN
42450	6350	12	Walnuts	Walnuts	NNPS
42450	6350	13	.	.	.
42450	6350	14	_	_	NNP
42450	6350	15	Bruise	Bruise	NNP
42450	6350	16	the	the	DT
42450	6350	17	walnuts	walnut	NNS
42450	6350	18	(	(	-LRB-
42450	6350	19	when	when	WRB
42450	6350	20	large	large	JJ
42450	6350	21	enough	enough	RB
42450	6350	22	to	to	TO
42450	6350	23	pickle	pickle	VB
42450	6350	24	)	)	-RRB-
42450	6350	25	in	in	IN
42450	6350	26	a	a	DT
42450	6350	27	mortar	mortar	NN
42450	6350	28	;	;	:
42450	6350	29	strain	strain	VB
42450	6350	30	off	off	RP
42450	6350	31	the	the	DT
42450	6350	32	liquor	liquor	NN
42450	6350	33	and	and	CC
42450	6350	34	let	let	VB
42450	6350	35	it	-PRON-	PRP
42450	6350	36	stand	stand	VB
42450	6350	37	till	till	IN
42450	6350	38	it	-PRON-	PRP
42450	6350	39	be	be	VB
42450	6350	40	clear	clear	JJ
42450	6350	41	;	;	:
42450	6350	42	to	to	IN
42450	6350	43	every	every	DT
42450	6350	44	quart	quart	NN
42450	6350	45	thus	thus	RB
42450	6350	46	cleared	clear	VBD
42450	6350	47	add	add	VB
42450	6350	48	one	one	CD
42450	6350	49	ounce	ounce	NN
42450	6350	50	of	of	IN
42450	6350	51	allspice	allspice	NN
42450	6350	52	,	,	,
42450	6350	53	one	one	CD
42450	6350	54	ounce	ounce	NN
42450	6350	55	black	black	JJ
42450	6350	56	pepper	pepper	NN
42450	6350	57	,	,	,
42450	6350	58	one	one	CD
42450	6350	59	ounce	ounce	NN
42450	6350	60	ginger	ginger	NN
42450	6350	61	bruised	bruise	VBN
42450	6350	62	fine	fine	RB
42450	6350	63	.	.	.
42450	6351	1	Boil	Boil	NNP
42450	6351	2	the	the	DT
42450	6351	3	whole	whole	JJ
42450	6351	4	about	about	IN
42450	6351	5	half	half	PDT
42450	6351	6	an	an	DT
42450	6351	7	hour	hour	NN
42450	6351	8	;	;	:
42450	6351	9	then	then	RB
42450	6351	10	add	add	VB
42450	6351	11	one	one	CD
42450	6351	12	pint	pint	NN
42450	6351	13	best	good	JJS
42450	6351	14	vinegar	vinegar	NN
42450	6351	15	,	,	,
42450	6351	16	one	one	CD
42450	6351	17	ounce	ounce	NN
42450	6351	18	salt	salt	NN
42450	6351	19	,	,	,
42450	6351	20	eight	eight	CD
42450	6351	21	eschalots	eschalot	NNS
42450	6351	22	,	,	,
42450	6351	23	or	or	CC
42450	6351	24	one	one	CD
42450	6351	25	ounce	ounce	NN
42450	6351	26	horseradish	horseradish	NN
42450	6351	27	.	.	.
42450	6352	1	Let	let	VB
42450	6352	2	it	-PRON-	PRP
42450	6352	3	stand	stand	VB
42450	6352	4	to	to	IN
42450	6352	5	cool	cool	VB
42450	6352	6	;	;	:
42450	6352	7	then	then	RB
42450	6352	8	strain	strain	VB
42450	6352	9	it	-PRON-	PRP
42450	6352	10	again	again	RB
42450	6352	11	,	,	,
42450	6352	12	and	and	CC
42450	6352	13	bottle	bottle	VB
42450	6352	14	for	for	IN
42450	6352	15	use.--_Mrs	use.--_Mrs	NNP
42450	6352	16	.	.	.
42450	6353	1	M.	M.	NNP
42450	6353	2	P.	P.	NNP
42450	6353	3	_	_	NNP
42450	6353	4	_	_	NNP
42450	6353	5	To	to	TO
42450	6353	6	make	make	VB
42450	6353	7	Walnut	Walnut	NNP
42450	6353	8	Catsup	Catsup	NNP
42450	6353	9	from	from	IN
42450	6353	10	the	the	DT
42450	6353	11	Leaves	Leaves	NNPS
42450	6353	12	.	.	.
42450	6353	13	_	_	NNP
42450	6353	14	Provide	provide	VB
42450	6353	15	a	a	DT
42450	6353	16	jar	jar	NN
42450	6353	17	that	that	WDT
42450	6353	18	will	will	MD
42450	6353	19	hold	hold	VB
42450	6353	20	about	about	RB
42450	6353	21	three	three	CD
42450	6353	22	gallons	gallon	NNS
42450	6353	23	.	.	.
42450	6354	1	Mix	mix	VB
42450	6354	2	the	the	DT
42450	6354	3	following	follow	VBG
42450	6354	4	ingredients	ingredient	NNS
42450	6354	5	:	:	:
42450	6354	6	common	common	JJ
42450	6354	7	salt	salt	NN
42450	6354	8	one	one	CD
42450	6354	9	pound	pound	NN
42450	6354	10	,	,	,
42450	6354	11	one	one	CD
42450	6354	12	-	-	HYPH
42450	6354	13	half	half	NN
42450	6354	14	ounce	ounce	NN
42450	6354	15	powdered	powder	VBD
42450	6354	16	cloves	clove	NNS
42450	6354	17	,	,	,
42450	6354	18	four	four	CD
42450	6354	19	ounces	ounce	NNS
42450	6354	20	powdered	powder	VBN
42450	6354	21	ginger	ginger	NN
42450	6354	22	,	,	,
42450	6354	23	one	one	CD
42450	6354	24	handful	handful	NN
42450	6354	25	garlic	garlic	NN
42450	6354	26	sliced	slice	VBD
42450	6354	27	,	,	,
42450	6354	28	six	six	CD
42450	6354	29	pods	pod	NNS
42450	6354	30	bruised	bruise	VBD
42450	6354	31	red	red	JJ
42450	6354	32	pepper	pepper	NN
42450	6354	33	,	,	,
42450	6354	34	three	three	CD
42450	6354	35	handfuls	handful	NNS
42450	6354	36	horseradish	horseradish	NNP
42450	6354	37	root	root	NN
42450	6354	38	,	,	,
42450	6354	39	sliced	slice	VBD
42450	6354	40	.	.	.
42450	6355	1	Gather	gather	VB
42450	6355	2	the	the	DT
42450	6355	3	young	young	JJ
42450	6355	4	leaves	leave	NNS
42450	6355	5	from	from	IN
42450	6355	6	the	the	DT
42450	6355	7	walnut	walnut	NN
42450	6355	8	--	--	:
42450	6355	9	cut	cut	VBD
42450	6355	10	them	-PRON-	PRP
42450	6355	11	small	small	JJ
42450	6355	12	.	.	.
42450	6356	1	Put	put	VB
42450	6356	2	a	a	DT
42450	6356	3	layer	layer	NN
42450	6356	4	at	at	IN
42450	6356	5	the	the	DT
42450	6356	6	bottom	bottom	NN
42450	6356	7	of	of	IN
42450	6356	8	the	the	DT
42450	6356	9	jar	jar	NN
42450	6356	10	;	;	:
42450	6356	11	then	then	RB
42450	6356	12	sprinkle	sprinkle	VB
42450	6356	13	on	on	IN
42450	6356	14	some	some	DT
42450	6356	15	of	of	IN
42450	6356	16	the	the	DT
42450	6356	17	ingredients	ingredient	NNS
42450	6356	18	,	,	,
42450	6356	19	and	and	CC
42450	6356	20	so	so	RB
42450	6356	21	on	on	RB
42450	6356	22	with	with	IN
42450	6356	23	alternate	alternate	JJ
42450	6356	24	layers	layer	NNS
42450	6356	25	,	,	,
42450	6356	26	until	until	IN
42450	6356	27	the	the	DT
42450	6356	28	jar	jar	NN
42450	6356	29	is	be	VBZ
42450	6356	30	packed	pack	VBN
42450	6356	31	full	full	JJ
42450	6356	32	.	.	.
42450	6357	1	Let	let	VB
42450	6357	2	the	the	DT
42450	6357	3	whole	whole	NN
42450	6357	4	remain	remain	VB
42450	6357	5	in	in	IN
42450	6357	6	this	this	DT
42450	6357	7	state	state	NN
42450	6357	8	one	one	CD
42450	6357	9	night	night	NN
42450	6357	10	.	.	.
42450	6358	1	Then	then	RB
42450	6358	2	fill	fill	VB
42450	6358	3	with	with	IN
42450	6358	4	boiling	boil	VBG
42450	6358	5	vinegar	vinegar	NN
42450	6358	6	,	,	,
42450	6358	7	tie	tie	VB
42450	6358	8	it	-PRON-	PRP
42450	6358	9	closely	closely	RB
42450	6358	10	,	,	,
42450	6358	11	and	and	CC
42450	6358	12	let	let	VB
42450	6358	13	it	-PRON-	PRP
42450	6358	14	set	set	VB
42450	6358	15	in	in	IN
42450	6358	16	the	the	DT
42450	6358	17	sun	sun	NN
42450	6358	18	for	for	IN
42450	6358	19	a	a	DT
42450	6358	20	fortnight	fortnight	NN
42450	6358	21	.	.	.
42450	6359	1	Then	then	RB
42450	6359	2	press	press	VB
42450	6359	3	out	out	RP
42450	6359	4	the	the	DT
42450	6359	5	liquor	liquor	NN
42450	6359	6	,	,	,
42450	6359	7	strain	strain	NN
42450	6359	8	and	and	CC
42450	6359	9	bottle.--_Mrs	bottle.--_mrs	ADD
42450	6359	10	.	.	.
42450	6360	1	E.	E.	NNP
42450	6360	2	W.	W.	NNP
42450	6360	3	_	_	NNP
42450	6360	4	_	_	NNP
42450	6360	5	Bay	Bay	NNP
42450	6360	6	Sauce	Sauce	NNP
42450	6360	7	.	.	.
42450	6360	8	_	_	NNP
42450	6360	9	Get	Get	NNP
42450	6360	10	young	young	JJ
42450	6360	11	walnut	walnut	NN
42450	6360	12	leaves	leave	VBZ
42450	6360	13	while	while	IN
42450	6360	14	tender	tender	NN
42450	6360	15	.	.	.
42450	6361	1	Make	make	VB
42450	6361	2	a	a	DT
42450	6361	3	mixture	mixture	NN
42450	6361	4	of	of	IN
42450	6361	5	the	the	DT
42450	6361	6	following	follow	VBG
42450	6361	7	ingredients	ingredient	NNS
42450	6361	8	:	:	:
42450	6361	9	one	one	CD
42450	6361	10	quart	quart	NN
42450	6361	11	salt	salt	NN
42450	6361	12	,	,	,
42450	6361	13	one	one	CD
42450	6361	14	handful	handful	NN
42450	6361	15	horseradish	horseradish	NN
42450	6361	16	,	,	,
42450	6361	17	one	one	CD
42450	6361	18	-	-	HYPH
42450	6361	19	half	half	NN
42450	6361	20	dozen	dozen	NN
42450	6361	21	onions	onion	NNS
42450	6361	22	chopped	chop	VBN
42450	6361	23	up	up	RP
42450	6361	24	,	,	,
42450	6361	25	two	two	CD
42450	6361	26	teaspoonfuls	teaspoonful	NNS
42450	6361	27	allspice	allspice	NN
42450	6361	28	,	,	,
42450	6361	29	one	one	CD
42450	6361	30	tablespoonful	tablespoonful	JJ
42450	6361	31	black	black	JJ
42450	6361	32	ground	ground	NN
42450	6361	33	pepper	pepper	NN
42450	6361	34	.	.	.
42450	6362	1	Put	put	VB
42450	6362	2	in	in	RP
42450	6362	3	a	a	DT
42450	6362	4	layer	layer	NN
42450	6362	5	of	of	IN
42450	6362	6	the	the	DT
42450	6362	7	leaves	leave	NNS
42450	6362	8	,	,	,
42450	6362	9	and	and	CC
42450	6362	10	then	then	RB
42450	6362	11	one	one	CD
42450	6362	12	of	of	IN
42450	6362	13	the	the	DT
42450	6362	14	mixture	mixture	NN
42450	6362	15	,	,	,
42450	6362	16	so	so	RB
42450	6362	17	on	on	RB
42450	6362	18	till	till	IN
42450	6362	19	the	the	DT
42450	6362	20	jar	jar	NN
42450	6362	21	is	be	VBZ
42450	6362	22	nearly	nearly	RB
42450	6362	23	filled	fill	VBN
42450	6362	24	;	;	:
42450	6362	25	cover	cover	VB
42450	6362	26	with	with	IN
42450	6362	27	good	good	JJ
42450	6362	28	cold	cold	JJ
42450	6362	29	vinegar	vinegar	NN
42450	6362	30	.	.	.
42450	6363	1	Put	put	VB
42450	6363	2	it	-PRON-	PRP
42450	6363	3	in	in	IN
42450	6363	4	the	the	DT
42450	6363	5	sun	sun	NN
42450	6363	6	for	for	IN
42450	6363	7	a	a	DT
42450	6363	8	fortnight	fortnight	NN
42450	6363	9	,	,	,
42450	6363	10	then	then	RB
42450	6363	11	bottle	bottle	VB
42450	6363	12	.	.	.
42450	6364	1	It	-PRON-	PRP
42450	6364	2	will	will	MD
42450	6364	3	not	not	RB
42450	6364	4	be	be	VB
42450	6364	5	good	good	JJ
42450	6364	6	for	for	IN
42450	6364	7	use	use	NN
42450	6364	8	until	until	IN
42450	6364	9	it	-PRON-	PRP
42450	6364	10	is	be	VBZ
42450	6364	11	six	six	CD
42450	6364	12	months	month	NNS
42450	6364	13	old	old	JJ
42450	6364	14	.	.	.
42450	6365	1	This	this	DT
42450	6365	2	is	be	VBZ
42450	6365	3	an	an	DT
42450	6365	4	excellent	excellent	JJ
42450	6365	5	sauce	sauce	NN
42450	6365	6	for	for	IN
42450	6365	7	fish	fish	NN
42450	6365	8	.	.	.
42450	6366	1	It	-PRON-	PRP
42450	6366	2	will	will	MD
42450	6366	3	improve	improve	VB
42450	6366	4	it	-PRON-	PRP
42450	6366	5	to	to	TO
42450	6366	6	add	add	VB
42450	6366	7	a	a	DT
42450	6366	8	tablespoonful	tablespoonful	NN
42450	6366	9	of	of	IN
42450	6366	10	ground	ground	NN
42450	6366	11	ginger.--_Mrs	ginger.--_mr	NNS
42450	6366	12	.	.	.
42450	6367	1	E.	E.	NNP
42450	6367	2	C.	C.	NNP
42450	6367	3	G.	G.	NNP
42450	6367	4	_	_	NNP
42450	6367	5	_	_	NNP
42450	6367	6	Bay	Bay	NNP
42450	6367	7	Sauce	Sauce	NNP
42450	6367	8	.	.	.
42450	6367	9	_	_	NNP
42450	6367	10	One	one	CD
42450	6367	11	pound	pound	NN
42450	6367	12	salt	salt	NN
42450	6367	13	,	,	,
42450	6367	14	one	one	CD
42450	6367	15	-	-	HYPH
42450	6367	16	half	half	NN
42450	6367	17	ounce	ounce	NN
42450	6367	18	cloves	clove	NNS
42450	6367	19	,	,	,
42450	6367	20	four	four	CD
42450	6367	21	ounces	ounce	NNS
42450	6367	22	ginger	ginger	NN
42450	6367	23	,	,	,
42450	6367	24	all	all	DT
42450	6367	25	powdered	powder	VBN
42450	6367	26	;	;	:
42450	6367	27	three	three	CD
42450	6367	28	handfuls	handful	NNS
42450	6367	29	garlic	garlic	NN
42450	6367	30	,	,	,
42450	6367	31	three	three	CD
42450	6367	32	handfuls	handful	NNS
42450	6367	33	horseradish	horseradish	NN
42450	6367	34	scraped	scrape	VBN
42450	6367	35	fine	fine	JJ
42450	6367	36	,	,	,
42450	6367	37	six	six	CD
42450	6367	38	pods	pod	NNS
42450	6367	39	of	of	IN
42450	6367	40	red	red	JJ
42450	6367	41	pepper	pepper	NN
42450	6367	42	cut	cut	VBN
42450	6367	43	up	up	RP
42450	6367	44	fine	fine	RB
42450	6367	45	.	.	.
42450	6368	1	Gather	gather	NN
42450	6368	2	leaves	leave	NNS
42450	6368	3	of	of	IN
42450	6368	4	black	black	JJ
42450	6368	5	walnut	walnut	NN
42450	6368	6	when	when	WRB
42450	6368	7	young	young	JJ
42450	6368	8	,	,	,
42450	6368	9	cut	cut	VBD
42450	6368	10	them	-PRON-	PRP
42450	6368	11	up	up	RP
42450	6368	12	fine	fine	RB
42450	6368	13	;	;	:
42450	6368	14	put	put	VB
42450	6368	15	a	a	DT
42450	6368	16	layer	layer	NN
42450	6368	17	of	of	IN
42450	6368	18	leaves	leave	NNS
42450	6368	19	in	in	IN
42450	6368	20	the	the	DT
42450	6368	21	bottom	bottom	NN
42450	6368	22	of	of	IN
42450	6368	23	a	a	DT
42450	6368	24	jar	jar	NN
42450	6368	25	,	,	,
42450	6368	26	then	then	RB
42450	6368	27	one	one	CD
42450	6368	28	of	of	IN
42450	6368	29	ingredients	ingredient	NNS
42450	6368	30	(	(	-LRB-
42450	6368	31	mixed	mix	VBN
42450	6368	32	together	together	RB
42450	6368	33	)	)	-RRB-
42450	6368	34	,	,	,
42450	6368	35	until	until	IN
42450	6368	36	the	the	DT
42450	6368	37	jar	jar	NN
42450	6368	38	is	be	VBZ
42450	6368	39	filled	fill	VBN
42450	6368	40	;	;	:
42450	6368	41	tie	tie	VB
42450	6368	42	it	-PRON-	PRP
42450	6368	43	up	up	RP
42450	6368	44	closely	closely	RB
42450	6368	45	and	and	CC
42450	6368	46	set	set	VBD
42450	6368	47	it	-PRON-	PRP
42450	6368	48	in	in	IN
42450	6368	49	the	the	DT
42450	6368	50	sun	sun	NN
42450	6368	51	for	for	IN
42450	6368	52	two	two	CD
42450	6368	53	weeks	week	NNS
42450	6368	54	;	;	:
42450	6368	55	then	then	RB
42450	6368	56	bottle	bottle	VB
42450	6368	57	for	for	IN
42450	6368	58	use	use	NN
42450	6368	59	.	.	.
42450	6369	1	It	-PRON-	PRP
42450	6369	2	is	be	VBZ
42450	6369	3	not	not	RB
42450	6369	4	good	good	JJ
42450	6369	5	for	for	IN
42450	6369	6	six	six	CD
42450	6369	7	months	month	NNS
42450	6369	8	.	.	.
42450	6370	1	Some	some	DT
42450	6370	2	think	think	VBP
42450	6370	3	two	two	CD
42450	6370	4	or	or	CC
42450	6370	5	three	three	CD
42450	6370	6	large	large	JJ
42450	6370	7	onions	onion	NNS
42450	6370	8	an	an	DT
42450	6370	9	addition.--_Mrs	addition.--_mrs	ADD
42450	6370	10	.	.	.
42450	6371	1	H.	H.	NNP
42450	6371	2	D.	D.	NNP
42450	6371	3	_	_	NNP
42450	6371	4	MUSHROOM	MUSHROOM	NNP
42450	6371	5	CATSUP	CATSUP	NNP
42450	6371	6	.	.	.
42450	6372	1	Take	take	VB
42450	6372	2	the	the	DT
42450	6372	3	largest	large	JJS
42450	6372	4	mushrooms	mushroom	NNS
42450	6372	5	,	,	,
42450	6372	6	cut	cut	VBD
42450	6372	7	off	off	RP
42450	6372	8	the	the	DT
42450	6372	9	roots	root	NNS
42450	6372	10	,	,	,
42450	6372	11	put	put	VBD
42450	6372	12	them	-PRON-	PRP
42450	6372	13	in	in	IN
42450	6372	14	a	a	DT
42450	6372	15	stone	stone	NN
42450	6372	16	jar	jar	NN
42450	6372	17	,	,	,
42450	6372	18	with	with	IN
42450	6372	19	salt	salt	NN
42450	6372	20	;	;	:
42450	6372	21	mash	mash	VB
42450	6372	22	them	-PRON-	PRP
42450	6372	23	and	and	CC
42450	6372	24	cover	cover	VB
42450	6372	25	the	the	DT
42450	6372	26	jar	jar	NN
42450	6372	27	.	.	.
42450	6373	1	Let	let	VB
42450	6373	2	them	-PRON-	PRP
42450	6373	3	stand	stand	VB
42450	6373	4	two	two	CD
42450	6373	5	days	day	NNS
42450	6373	6	,	,	,
42450	6373	7	stirring	stir	VBG
42450	6373	8	them	-PRON-	PRP
42450	6373	9	several	several	JJ
42450	6373	10	times	time	NNS
42450	6373	11	a	a	DT
42450	6373	12	day	day	NN
42450	6373	13	;	;	:
42450	6373	14	then	then	RB
42450	6373	15	strain	strain	VB
42450	6373	16	and	and	CC
42450	6373	17	boil	boil	VB
42450	6373	18	the	the	DT
42450	6373	19	liquor	liquor	NN
42450	6373	20	,	,	,
42450	6373	21	to	to	IN
42450	6373	22	every	every	DT
42450	6373	23	quart	quart	NN
42450	6373	24	of	of	IN
42450	6373	25	which	which	WDT
42450	6373	26	put	put	VBD
42450	6373	27	one	one	CD
42450	6373	28	teaspoonful	teaspoonful	JJ
42450	6373	29	whole	whole	JJ
42450	6373	30	pepper	pepper	NN
42450	6373	31	,	,	,
42450	6373	32	cloves	clove	NNS
42450	6373	33	,	,	,
42450	6373	34	mustard	mustard	NN
42450	6373	35	-	-	HYPH
42450	6373	36	seed	seed	NN
42450	6373	37	,	,	,
42450	6373	38	a	a	DT
42450	6373	39	little	little	JJ
42450	6373	40	ginger	ginger	NN
42450	6373	41	;	;	:
42450	6373	42	when	when	WRB
42450	6373	43	cold	cold	JJ
42450	6373	44	bottle	bottle	NN
42450	6373	45	it	-PRON-	PRP
42450	6373	46	,	,	,
42450	6373	47	leaving	leave	VBG
42450	6373	48	room	room	NN
42450	6373	49	in	in	IN
42450	6373	50	each	each	DT
42450	6373	51	bottle	bottle	NN
42450	6373	52	for	for	IN
42450	6373	53	one	one	CD
42450	6373	54	teacupful	teacupful	JJ
42450	6373	55	strong	strong	JJ
42450	6373	56	vinegar	vinegar	NN
42450	6373	57	,	,	,
42450	6373	58	and	and	CC
42450	6373	59	one	one	CD
42450	6373	60	tablespoonful	tablespoonful	JJ
42450	6373	61	brandy	brandy	NN
42450	6373	62	.	.	.
42450	6374	1	Cork	cork	NN
42450	6374	2	and	and	CC
42450	6374	3	seal.--_Mrs	seal.--_mrs	ADD
42450	6374	4	.	.	.
42450	6375	1	C.	C.	NNP
42450	6375	2	_	_	NNP
42450	6375	3	_	_	NNP
42450	6375	4	Mushroom	Mushroom	NNP
42450	6375	5	Sauce	Sauce	NNP
42450	6375	6	.	.	.
42450	6375	7	_	_	NNP
42450	6375	8	After	after	IN
42450	6375	9	peeling	peel	VBG
42450	6375	10	,	,	,
42450	6375	11	lay	lie	VBD
42450	6375	12	them	-PRON-	PRP
42450	6375	13	on	on	IN
42450	6375	14	the	the	DT
42450	6375	15	oyster	oyster	JJ
42450	6375	16	broiler	broiler	NN
42450	6375	17	and	and	CC
42450	6375	18	sprinkle	sprinkle	VB
42450	6375	19	with	with	IN
42450	6375	20	a	a	DT
42450	6375	21	little	little	JJ
42450	6375	22	salt	salt	NN
42450	6375	23	.	.	.
42450	6376	1	Have	have	VBP
42450	6376	2	ready	ready	JJ
42450	6376	3	a	a	DT
42450	6376	4	hot	hot	JJ
42450	6376	5	dish	dish	NN
42450	6376	6	with	with	IN
42450	6376	7	butter	butter	NN
42450	6376	8	,	,	,
42450	6376	9	pepper	pepper	NN
42450	6376	10	,	,	,
42450	6376	11	salt	salt	NN
42450	6376	12	,	,	,
42450	6376	13	and	and	CC
42450	6376	14	cream	cream	NN
42450	6376	15	,	,	,
42450	6376	16	and	and	CC
42450	6376	17	throw	throw	VB
42450	6376	18	the	the	DT
42450	6376	19	mushrooms	mushroom	NNS
42450	6376	20	into	into	IN
42450	6376	21	this	this	DT
42450	6376	22	as	as	IN
42450	6376	23	they	-PRON-	PRP
42450	6376	24	are	be	VBP
42450	6376	25	taken	take	VBN
42450	6376	26	from	from	IN
42450	6376	27	the	the	DT
42450	6376	28	broiler	broiler	NN
42450	6376	29	.	.	.
42450	6377	1	A	a	DT
42450	6377	2	very	very	RB
42450	6377	3	nice	nice	JJ
42450	6377	4	sauce	sauce	NN
42450	6377	5	for	for	IN
42450	6377	6	steaks.--_Mrs	steaks.--_Mrs	NNP
42450	6377	7	.	.	.
42450	6378	1	J.	J.	NNP
42450	6378	2	S.	S.	NNP
42450	6378	3	_	_	NNP
42450	6378	4	MUSHROOM	MUSHROOM	NNP
42450	6378	5	CATSUP	CATSUP	NNP
42450	6378	6	.	.	.
42450	6379	1	Break	break	VB
42450	6379	2	one	one	CD
42450	6379	3	peck	peck	NN
42450	6379	4	large	large	JJ
42450	6379	5	mushrooms	mushroom	NNS
42450	6379	6	into	into	IN
42450	6379	7	a	a	DT
42450	6379	8	deep	deep	JJ
42450	6379	9	earthen	earthen	JJ
42450	6379	10	pan	pan	NN
42450	6379	11	.	.	.
42450	6380	1	Strew	Strew	VBD
42450	6380	2	three	three	CD
42450	6380	3	-	-	HYPH
42450	6380	4	quarters	quarter	NNS
42450	6380	5	pound	pound	NN
42450	6380	6	salt	salt	NN
42450	6380	7	among	among	IN
42450	6380	8	them	-PRON-	PRP
42450	6380	9	,	,	,
42450	6380	10	and	and	CC
42450	6380	11	set	set	VBD
42450	6380	12	them	-PRON-	PRP
42450	6380	13	one	one	CD
42450	6380	14	night	night	NN
42450	6380	15	in	in	IN
42450	6380	16	a	a	DT
42450	6380	17	cool	cool	JJ
42450	6380	18	oven	oven	NN
42450	6380	19	,	,	,
42450	6380	20	with	with	IN
42450	6380	21	a	a	DT
42450	6380	22	fold	fold	NN
42450	6380	23	of	of	IN
42450	6380	24	cloth	cloth	NN
42450	6380	25	or	or	CC
42450	6380	26	paper	paper	NN
42450	6380	27	over	over	IN
42450	6380	28	them	-PRON-	PRP
42450	6380	29	.	.	.
42450	6381	1	Next	next	JJ
42450	6381	2	day	day	NN
42450	6381	3	strain	strain	VB
42450	6381	4	off	off	RP
42450	6381	5	the	the	DT
42450	6381	6	liquor	liquor	NN
42450	6381	7	,	,	,
42450	6381	8	and	and	CC
42450	6381	9	to	to	IN
42450	6381	10	each	each	DT
42450	6381	11	quart	quart	NN
42450	6381	12	add	add	VB
42450	6381	13	one	one	CD
42450	6381	14	ounce	ounce	NN
42450	6381	15	black	black	JJ
42450	6381	16	pepper	pepper	NN
42450	6381	17	,	,	,
42450	6381	18	one	one	CD
42450	6381	19	-	-	HYPH
42450	6381	20	quarter	quarter	NN
42450	6381	21	ounce	ounce	NN
42450	6381	22	allspice	allspice	NN
42450	6381	23	,	,	,
42450	6381	24	one	one	CD
42450	6381	25	-	-	HYPH
42450	6381	26	half	half	NN
42450	6381	27	ounce	ounce	NN
42450	6381	28	ginger	ginger	NN
42450	6381	29	,	,	,
42450	6381	30	two	two	CD
42450	6381	31	large	large	JJ
42450	6381	32	blades	blade	NNS
42450	6381	33	mace	mace	NN
42450	6381	34	.	.	.
42450	6382	1	Boil	Boil	NNP
42450	6382	2	quickly	quickly	RB
42450	6382	3	twenty	twenty	CD
42450	6382	4	minutes	minute	NNS
42450	6382	5	.	.	.
42450	6383	1	When	when	WRB
42450	6383	2	perfectly	perfectly	RB
42450	6383	3	cold	cold	JJ
42450	6383	4	,	,	,
42450	6383	5	put	put	VBP
42450	6383	6	into	into	IN
42450	6383	7	bottles	bottle	NNS
42450	6383	8	,	,	,
42450	6383	9	and	and	CC
42450	6383	10	cork	cork	NN
42450	6383	11	well	well	RB
42450	6383	12	,	,	,
42450	6383	13	and	and	CC
42450	6383	14	keep	keep	VB
42450	6383	15	in	in	RP
42450	6383	16	a	a	DT
42450	6383	17	cool	cool	JJ
42450	6383	18	place.--_Mr	place.--_mr	NN
42450	6383	19	.	.	.
42450	6384	1	J.	J.	NNP
42450	6385	1	B.	B.	NNP
42450	6385	2	N.	N.	NNP
42450	6385	3	_	_	NNP
42450	6385	4	_	_	NNP
42450	6385	5	Mushroom	Mushroom	NNP
42450	6385	6	Catsup	Catsup	NNP
42450	6385	7	.	.	.
42450	6385	8	_	_	NNP
42450	6385	9	Pack	Pack	NNP
42450	6385	10	the	the	DT
42450	6385	11	mushrooms	mushroom	NNS
42450	6385	12	in	in	IN
42450	6385	13	layers	layer	NNS
42450	6385	14	,	,	,
42450	6385	15	with	with	IN
42450	6385	16	salt	salt	NN
42450	6385	17	,	,	,
42450	6385	18	in	in	IN
42450	6385	19	a	a	DT
42450	6385	20	jar	jar	NN
42450	6385	21	;	;	:
42450	6385	22	let	let	VB
42450	6385	23	them	-PRON-	PRP
42450	6385	24	stand	stand	VB
42450	6385	25	three	three	CD
42450	6385	26	hours	hour	NNS
42450	6385	27	,	,	,
42450	6385	28	then	then	RB
42450	6385	29	pound	pound	VB
42450	6385	30	them	-PRON-	PRP
42450	6385	31	in	in	IN
42450	6385	32	a	a	DT
42450	6385	33	mortar	mortar	NN
42450	6385	34	,	,	,
42450	6385	35	return	return	VB
42450	6385	36	them	-PRON-	PRP
42450	6385	37	to	to	IN
42450	6385	38	the	the	DT
42450	6385	39	jar	jar	NN
42450	6385	40	and	and	CC
42450	6385	41	let	let	VB
42450	6385	42	them	-PRON-	PRP
42450	6385	43	remain	remain	VB
42450	6385	44	three	three	CD
42450	6385	45	or	or	CC
42450	6385	46	four	four	CD
42450	6385	47	days	day	NNS
42450	6385	48	,	,	,
42450	6385	49	stirring	stir	VBG
42450	6385	50	them	-PRON-	PRP
42450	6385	51	occasionally	occasionally	RB
42450	6385	52	.	.	.
42450	6386	1	For	for	IN
42450	6386	2	every	every	DT
42450	6386	3	quart	quart	NN
42450	6386	4	of	of	IN
42450	6386	5	the	the	DT
42450	6386	6	liquor	liquor	NN
42450	6386	7	add	add	VB
42450	6386	8	,	,	,
42450	6386	9	one	one	CD
42450	6386	10	ounce	ounce	NN
42450	6386	11	of	of	IN
42450	6386	12	pepper	pepper	NN
42450	6386	13	,	,	,
42450	6386	14	half	half	JJ
42450	6386	15	ounce	ounce	NN
42450	6386	16	allspice	allspice	NN
42450	6386	17	;	;	,
42450	6386	18	set	set	VBD
42450	6386	19	the	the	DT
42450	6386	20	jar	jar	NN
42450	6386	21	in	in	IN
42450	6386	22	the	the	DT
42450	6386	23	kettle	kettle	NN
42450	6386	24	of	of	IN
42450	6386	25	water	water	NN
42450	6386	26	,	,	,
42450	6386	27	and	and	CC
42450	6386	28	boil	boil	VB
42450	6386	29	four	four	CD
42450	6386	30	hours	hour	NNS
42450	6386	31	,	,	,
42450	6386	32	then	then	RB
42450	6386	33	pour	pour	VB
42450	6386	34	the	the	DT
42450	6386	35	liquor	liquor	NN
42450	6386	36	through	through	IN
42450	6386	37	a	a	DT
42450	6386	38	fine	fine	JJ
42450	6386	39	sieve	sieve	NN
42450	6386	40	,	,	,
42450	6386	41	and	and	CC
42450	6386	42	boil	boil	VB
42450	6386	43	until	until	IN
42450	6386	44	it	-PRON-	PRP
42450	6386	45	is	be	VBZ
42450	6386	46	reduced	reduce	VBN
42450	6386	47	one	one	CD
42450	6386	48	-	-	HYPH
42450	6386	49	half	half	NN
42450	6386	50	.	.	.
42450	6387	1	Let	let	VB
42450	6387	2	it	-PRON-	PRP
42450	6387	3	cool	cool	VB
42450	6387	4	and	and	CC
42450	6387	5	bottle.--_Mrs	bottle.--_mrs	ADD
42450	6387	6	.	.	.
42450	6388	1	C.	C.	NNP
42450	6388	2	C.	C.	NNP
42450	6388	3	_	_	NNP
42450	6388	4	HORSERADISH	HORSERADISH	NNP
42450	6388	5	SAUCE	SAUCE	VBN
42450	6388	6	.	.	.
42450	6389	1	Five	five	CD
42450	6389	2	tablespoonfuls	tablespoonful	NNS
42450	6389	3	scraped	scrape	VBD
42450	6389	4	or	or	CC
42450	6389	5	grated	grate	VBN
42450	6389	6	horseradish	horseradish	NNP
42450	6389	7	,	,	,
42450	6389	8	two	two	CD
42450	6389	9	teaspoonfuls	teaspoonfuls	NNP
42450	6389	10	sugar	sugar	NN
42450	6389	11	,	,	,
42450	6389	12	one	one	CD
42450	6389	13	teaspoonful	teaspoonful	JJ
42450	6389	14	salt	salt	NN
42450	6389	15	,	,	,
42450	6389	16	half	half	DT
42450	6389	17	teaspoonful	teaspoonful	JJ
42450	6389	18	pepper	pepper	NN
42450	6389	19	,	,	,
42450	6389	20	one	one	CD
42450	6389	21	tablespoonful	tablespoonful	JJ
42450	6389	22	mixed	mixed	JJ
42450	6389	23	mustard	mustard	NN
42450	6389	24	,	,	,
42450	6389	25	one	one	CD
42450	6389	26	tablespoonful	tablespoonful	JJ
42450	6389	27	vinegar	vinegar	NN
42450	6389	28	,	,	,
42450	6389	29	four	four	CD
42450	6389	30	tablespoonfuls	tablespoonful	NNS
42450	6389	31	rich	rich	JJ
42450	6389	32	sweet	sweet	JJ
42450	6389	33	cream	cream	NN
42450	6389	34	.	.	.
42450	6390	1	Must	Must	MD
42450	6390	2	be	be	VB
42450	6390	3	prepared	prepare	VBN
42450	6390	4	just	just	RB
42450	6390	5	before	before	IN
42450	6390	6	using.--_Mrs	using.--_Mrs	NNP
42450	6390	7	.	.	.
42450	6391	1	S.	S.	NNP
42450	6391	2	T.	T.	NNP
42450	6391	3	_	_	NNP
42450	6391	4	_	_	NNP
42450	6391	5	Horseradish	Horseradish	NNP
42450	6391	6	Sauce	Sauce	NNP
42450	6391	7	.	.	.
42450	6391	8	_	_	NNP
42450	6391	9	Just	just	RB
42450	6391	10	before	before	IN
42450	6391	11	dinner	dinner	NN
42450	6391	12	,	,	,
42450	6391	13	scrape	scrape	VB
42450	6391	14	one	one	CD
42450	6391	15	teacup	teacup	NN
42450	6391	16	of	of	IN
42450	6391	17	horseradish	horseradish	NNP
42450	6391	18	,	,	,
42450	6391	19	add	add	VB
42450	6391	20	one	one	CD
42450	6391	21	teaspoonful	teaspoonful	JJ
42450	6391	22	white	white	JJ
42450	6391	23	sugar	sugar	NN
42450	6391	24	,	,	,
42450	6391	25	one	one	CD
42450	6391	26	saltspoonful	saltspoonful	JJ
42450	6391	27	salt	salt	NN
42450	6391	28	,	,	,
42450	6391	29	and	and	CC
42450	6391	30	pour	pour	VB
42450	6391	31	over	over	IN
42450	6391	32	two	two	CD
42450	6391	33	tablespoonfuls	tablespoonful	NNS
42450	6391	34	good	good	JJ
42450	6391	35	cider	cider	NN
42450	6391	36	vinegar	vinegar	NN
42450	6391	37	.	.	.
42450	6392	1	It	-PRON-	PRP
42450	6392	2	is	be	VBZ
42450	6392	3	best	good	JJS
42450	6392	4	when	when	WRB
42450	6392	5	just	just	RB
42450	6392	6	made	make	VBN
42450	6392	7	.	.	.
42450	6393	1	CELERY	celery	VB
42450	6393	2	VINEGAR	vinegar	NN
42450	6393	3	.	.	.
42450	6394	1	Pound	pound	VB
42450	6394	2	a	a	DT
42450	6394	3	gill	gill	NN
42450	6394	4	of	of	IN
42450	6394	5	celery	celery	NN
42450	6394	6	-	-	HYPH
42450	6394	7	seed	seed	NN
42450	6394	8	,	,	,
42450	6394	9	put	put	VBN
42450	6394	10	in	in	RP
42450	6394	11	a	a	DT
42450	6394	12	bottle	bottle	NN
42450	6394	13	and	and	CC
42450	6394	14	fill	fill	VB
42450	6394	15	with	with	IN
42450	6394	16	strong	strong	JJ
42450	6394	17	vinegar	vinegar	NN
42450	6394	18	.	.	.
42450	6395	1	Shake	shake	VB
42450	6395	2	it	-PRON-	PRP
42450	6395	3	every	every	DT
42450	6395	4	day	day	NN
42450	6395	5	for	for	IN
42450	6395	6	two	two	CD
42450	6395	7	weeks	week	NNS
42450	6395	8	,	,	,
42450	6395	9	then	then	RB
42450	6395	10	strain	strain	VB
42450	6395	11	it	-PRON-	PRP
42450	6395	12	,	,	,
42450	6395	13	and	and	CC
42450	6395	14	keep	keep	VB
42450	6395	15	it	-PRON-	PRP
42450	6395	16	for	for	IN
42450	6395	17	use	use	NN
42450	6395	18	.	.	.
42450	6396	1	It	-PRON-	PRP
42450	6396	2	will	will	MD
42450	6396	3	flavor	flavor	VB
42450	6396	4	very	very	RB
42450	6396	5	pleasantly	pleasantly	RB
42450	6396	6	with	with	IN
42450	6396	7	celery.--_Mrs	celery.--_Mrs	NNP
42450	6396	8	.	.	.
42450	6397	1	Dr.	Dr.	NNP
42450	6397	2	J.	J.	NNP
42450	6397	3	_	_	NNP
42450	6397	4	_	_	NNP
42450	6397	5	Celery	Celery	NNP
42450	6397	6	Vinegar	Vinegar	NNP
42450	6397	7	.	.	.
42450	6397	8	_	_	NNP
42450	6397	9	Take	take	VB
42450	6397	10	two	two	CD
42450	6397	11	gills	gill	VBZ
42450	6397	12	celery	celery	NN
42450	6397	13	-	-	HYPH
42450	6397	14	seed	seed	NN
42450	6397	15	,	,	,
42450	6397	16	pound	pound	NN
42450	6397	17	and	and	CC
42450	6397	18	put	put	VB
42450	6397	19	it	-PRON-	PRP
42450	6397	20	in	in	IN
42450	6397	21	a	a	DT
42450	6397	22	celery	celery	NN
42450	6397	23	bottle	bottle	NN
42450	6397	24	,	,	,
42450	6397	25	and	and	CC
42450	6397	26	fill	fill	VB
42450	6397	27	it	-PRON-	PRP
42450	6397	28	with	with	IN
42450	6397	29	sharp	sharp	JJ
42450	6397	30	vinegar	vinegar	NN
42450	6397	31	.	.	.
42450	6398	1	Shake	shake	VB
42450	6398	2	it	-PRON-	PRP
42450	6398	3	every	every	DT
42450	6398	4	day	day	NN
42450	6398	5	for	for	IN
42450	6398	6	two	two	CD
42450	6398	7	weeks	week	NNS
42450	6398	8	;	;	:
42450	6398	9	then	then	RB
42450	6398	10	strain	strain	VB
42450	6398	11	it	-PRON-	PRP
42450	6398	12	,	,	,
42450	6398	13	and	and	CC
42450	6398	14	keep	keep	VB
42450	6398	15	it	-PRON-	PRP
42450	6398	16	for	for	IN
42450	6398	17	use	use	NN
42450	6398	18	.	.	.
42450	6399	1	It	-PRON-	PRP
42450	6399	2	will	will	MD
42450	6399	3	impart	impart	VB
42450	6399	4	an	an	DT
42450	6399	5	agreeable	agreeable	JJ
42450	6399	6	flavor	flavor	NN
42450	6399	7	to	to	IN
42450	6399	8	everything	everything	NN
42450	6399	9	in	in	IN
42450	6399	10	which	which	WDT
42450	6399	11	celery	celery	NN
42450	6399	12	is	be	VBZ
42450	6399	13	used	use	VBN
42450	6399	14	.	.	.
42450	6400	1	Mint	mint	NN
42450	6400	2	and	and	CC
42450	6400	3	thyme	thyme	NNS
42450	6400	4	may	may	MD
42450	6400	5	be	be	VB
42450	6400	6	prepared	prepare	VBN
42450	6400	7	in	in	IN
42450	6400	8	the	the	DT
42450	6400	9	same	same	JJ
42450	6400	10	way	way	NN
42450	6400	11	,	,	,
42450	6400	12	using	use	VBG
42450	6400	13	vinegar	vinegar	NN
42450	6400	14	or	or	CC
42450	6400	15	brandy	brandy	NN
42450	6400	16	.	.	.
42450	6401	1	The	the	DT
42450	6401	2	herbs	herb	NNS
42450	6401	3	should	should	MD
42450	6401	4	not	not	RB
42450	6401	5	remain	remain	VB
42450	6401	6	in	in	IN
42450	6401	7	the	the	DT
42450	6401	8	liquid	liquid	NN
42450	6401	9	more	more	JJR
42450	6401	10	than	than	IN
42450	6401	11	twenty	twenty	CD
42450	6401	12	-	-	HYPH
42450	6401	13	four	four	CD
42450	6401	14	hours	hour	NNS
42450	6401	15	.	.	.
42450	6402	1	They	-PRON-	PRP
42450	6402	2	should	should	MD
42450	6402	3	be	be	VB
42450	6402	4	placed	place	VBN
42450	6402	5	in	in	IN
42450	6402	6	a	a	DT
42450	6402	7	jar	jar	NN
42450	6402	8	--	--	:
42450	6402	9	a	a	DT
42450	6402	10	handful	handful	NN
42450	6402	11	is	be	VBZ
42450	6402	12	enough	enough	JJ
42450	6402	13	,	,	,
42450	6402	14	and	and	CC
42450	6402	15	the	the	DT
42450	6402	16	vinegar	vinegar	NN
42450	6402	17	or	or	CC
42450	6402	18	brandy	brandy	NN
42450	6402	19	poured	pour	VBD
42450	6402	20	over	over	IN
42450	6402	21	them	-PRON-	PRP
42450	6402	22	;	;	:
42450	6402	23	take	take	VB
42450	6402	24	out	out	RP
42450	6402	25	the	the	DT
42450	6402	26	herbs	herb	NNS
42450	6402	27	next	next	IN
42450	6402	28	day	day	NN
42450	6402	29	,	,	,
42450	6402	30	and	and	CC
42450	6402	31	put	put	VBN
42450	6402	32	in	in	IN
42450	6402	33	fresh	fresh	JJ
42450	6402	34	.	.	.
42450	6403	1	Do	do	VB
42450	6403	2	this	this	DT
42450	6403	3	for	for	IN
42450	6403	4	three	three	CD
42450	6403	5	days	day	NNS
42450	6403	6	;	;	:
42450	6403	7	then	then	RB
42450	6403	8	strain	strain	VB
42450	6403	9	,	,	,
42450	6403	10	cork	cork	NN
42450	6403	11	,	,	,
42450	6403	12	and	and	CC
42450	6403	13	seal.--_Mrs	seal.--_mrs	ADD
42450	6403	14	.	.	.
42450	6404	1	R.	R.	NNP
42450	6404	2	_	_	NNP
42450	6404	3	PEPPER	PEPPER	NNP
42450	6404	4	SAUCE	SAUCE	NNP
42450	6404	5	.	.	.
42450	6405	1	2	2	CD
42450	6405	2	dozen	dozen	NN
42450	6405	3	peppers	pepper	NNS
42450	6405	4	.	.	.
42450	6406	1	Twice	twice	RB
42450	6406	2	this	this	DT
42450	6406	3	quantity	quantity	NN
42450	6406	4	of	of	IN
42450	6406	5	cabbage	cabbage	NN
42450	6406	6	.	.	.
42450	6407	1	1	1	CD
42450	6407	2	root	root	NN
42450	6407	3	of	of	IN
42450	6407	4	horseradish	horseradish	NN
42450	6407	5	,	,	,
42450	6407	6	cut	cut	VBN
42450	6407	7	up	up	RP
42450	6407	8	fine	fine	RB
42450	6407	9	.	.	.
42450	6408	1	1	1	CD
42450	6408	2	tablespoonful	tablespoonful	JJ
42450	6408	3	mustard	mustard	NN
42450	6408	4	-	-	HYPH
42450	6408	5	seed	seed	NN
42450	6408	6	.	.	.
42450	6409	1	1	1	CD
42450	6409	2	dessertspoonful	dessertspoonful	JJ
42450	6409	3	cloves	clove	NNS
42450	6409	4	.	.	.
42450	6410	1	2	2	CD
42450	6410	2	tablespoonfuls	tablespoonfuls	NNP
42450	6410	3	sugar	sugar	NN
42450	6410	4	.	.	.
42450	6411	1	A	a	DT
42450	6411	2	little	little	JJ
42450	6411	3	mace	mace	NN
42450	6411	4	.	.	.
42450	6412	1	Boil	boil	VB
42450	6412	2	the	the	DT
42450	6412	3	spices	spice	NNS
42450	6412	4	and	and	CC
42450	6412	5	sugar	sugar	NN
42450	6412	6	in	in	IN
42450	6412	7	two	two	CD
42450	6412	8	quarts	quart	NNS
42450	6412	9	of	of	IN
42450	6412	10	best	good	JJS
42450	6412	11	cider	cider	NN
42450	6412	12	vinegar	vinegar	NN
42450	6412	13	,	,	,
42450	6412	14	and	and	CC
42450	6412	15	pour	pour	VB
42450	6412	16	boiling	boil	VBG
42450	6412	17	hot	hot	RB
42450	6412	18	over	over	IN
42450	6412	19	the	the	DT
42450	6412	20	cabbage	cabbage	NN
42450	6412	21	and	and	CC
42450	6412	22	pepper.--_Mrs	pepper.--_Mrs	NNP
42450	6412	23	.	.	.
42450	6413	1	W.	W.	NNP
42450	6413	2	A.	A.	NNP
42450	6413	3	S.	S.	NNP
42450	6413	4	_	_	NNP
42450	6413	5	PEPPER	PEPPER	NNP
42450	6413	6	VINEGAR	VINEGAR	NNP
42450	6413	7	.	.	.
42450	6414	1	One	one	CD
42450	6414	2	dozen	dozen	NN
42450	6414	3	pods	pod	VBZ
42450	6414	4	red	red	JJ
42450	6414	5	pepper	pepper	NN
42450	6414	6	,	,	,
42450	6414	7	fully	fully	RB
42450	6414	8	ripe	ripe	JJ
42450	6414	9	.	.	.
42450	6415	1	Take	take	VB
42450	6415	2	out	out	RP
42450	6415	3	stems	stem	NNS
42450	6415	4	and	and	CC
42450	6415	5	cut	cut	VBD
42450	6415	6	them	-PRON-	PRP
42450	6415	7	in	in	IN
42450	6415	8	two	two	CD
42450	6415	9	.	.	.
42450	6416	1	Add	add	VB
42450	6416	2	three	three	CD
42450	6416	3	pints	pint	NNS
42450	6416	4	vinegar	vinegar	NN
42450	6416	5	.	.	.
42450	6417	1	Boil	boil	VB
42450	6417	2	down	down	RP
42450	6417	3	to	to	IN
42450	6417	4	one	one	CD
42450	6417	5	quart	quart	NN
42450	6417	6	;	;	:
42450	6417	7	strain	strain	VB
42450	6417	8	through	through	IN
42450	6417	9	a	a	DT
42450	6417	10	sieve	sieve	NN
42450	6417	11	,	,	,
42450	6417	12	and	and	CC
42450	6417	13	bottle	bottle	VB
42450	6417	14	for	for	IN
42450	6417	15	use.--_Mrs	use.--_Mrs	NNP
42450	6417	16	.	.	.
42450	6418	1	Dr.	Dr.	NNP
42450	6418	2	J.	J.	NNP
42450	6418	3	_	_	NNP
42450	6418	4	RED	RED	NNP
42450	6418	5	PEPPER	PEPPER	NNP
42450	6418	6	CATSUP	catsup	NN
42450	6418	7	.	.	.
42450	6419	1	To	to	IN
42450	6419	2	four	four	CD
42450	6419	3	dozen	dozen	NN
42450	6419	4	fine	fine	JJ
42450	6419	5	ripe	ripe	JJ
42450	6419	6	bell	bell	NN
42450	6419	7	-	-	HYPH
42450	6419	8	peppers	pepper	NNS
42450	6419	9	add	add	VBP
42450	6419	10	two	two	CD
42450	6419	11	quarts	quart	NNS
42450	6419	12	good	good	JJ
42450	6419	13	vinegar	vinegar	NN
42450	6419	14	,	,	,
42450	6419	15	one	one	CD
42450	6419	16	quart	quart	JJ
42450	6419	17	water	water	NN
42450	6419	18	,	,	,
42450	6419	19	three	three	CD
42450	6419	20	tablespoonfuls	tablespoonful	NNS
42450	6419	21	grated	grate	VBD
42450	6419	22	horseradish	horseradish	NNP
42450	6419	23	,	,	,
42450	6419	24	five	five	CD
42450	6419	25	onions	onion	NNS
42450	6419	26	chopped	chop	VBD
42450	6419	27	fine	fine	RB
42450	6419	28	.	.	.
42450	6420	1	Boil	Boil	NNP
42450	6420	2	till	till	IN
42450	6420	3	soft	soft	JJ
42450	6420	4	,	,	,
42450	6420	5	and	and	CC
42450	6420	6	rub	rub	VB
42450	6420	7	through	through	RP
42450	6420	8	a	a	DT
42450	6420	9	sieve	sieve	NN
42450	6420	10	.	.	.
42450	6421	1	Then	then	RB
42450	6421	2	season	season	NN
42450	6421	3	to	to	IN
42450	6421	4	your	-PRON-	PRP$
42450	6421	5	taste	taste	NN
42450	6421	6	with	with	IN
42450	6421	7	salt	salt	NN
42450	6421	8	,	,	,
42450	6421	9	spice	spice	NN
42450	6421	10	,	,	,
42450	6421	11	black	black	JJ
42450	6421	12	and	and	CC
42450	6421	13	white	white	JJ
42450	6421	14	mustard	mustard	NN
42450	6421	15	well	well	UH
42450	6421	16	beaten	beat	VBN
42450	6421	17	;	;	:
42450	6421	18	after	after	IN
42450	6421	19	which	which	WDT
42450	6421	20	boil	boil	VBP
42450	6421	21	ten	ten	CD
42450	6421	22	minutes	minute	NNS
42450	6421	23	.	.	.
42450	6422	1	Add	add	VB
42450	6422	2	celery	celery	NN
42450	6422	3	-	-	HYPH
42450	6422	4	seed	seed	NN
42450	6422	5	if	if	IN
42450	6422	6	liked	like	VBN
42450	6422	7	,	,	,
42450	6422	8	and	and	CC
42450	6422	9	a	a	DT
42450	6422	10	pod	pod	NN
42450	6422	11	or	or	CC
42450	6422	12	more	more	RBR
42450	6422	13	strong	strong	JJ
42450	6422	14	pepper	pepper	NN
42450	6422	15	,	,	,
42450	6422	16	a	a	DT
42450	6422	17	little	little	JJ
42450	6422	18	sugar	sugar	NN
42450	6422	19	.	.	.
42450	6423	1	All	all	DT
42450	6423	2	should	should	MD
42450	6423	3	be	be	VB
42450	6423	4	cut	cut	VBN
42450	6423	5	up	up	RP
42450	6423	6	and	and	CC
42450	6423	7	the	the	DT
42450	6423	8	seed	seed	NN
42450	6423	9	boiled	boil	VBN
42450	6423	10	with	with	IN
42450	6423	11	it	-PRON-	PRP
42450	6423	12	.	.	.
42450	6424	1	Bottle	bottle	NN
42450	6424	2	and	and	CC
42450	6424	3	cork	cork	NN
42450	6424	4	tightly.--_Mrs	tightly.--_mr	NNS
42450	6424	5	.	.	.
42450	6425	1	G.	G.	NNP
42450	6425	2	N.	N.	NNP
42450	6425	3	_	_	NNP
42450	6425	4	CAPER	CAPER	NNP
42450	6425	5	SAUCE	SAUCE	NNP
42450	6425	6	.	.	.
42450	6426	1	Stir	stir	VB
42450	6426	2	in	in	IN
42450	6426	3	melted	melted	JJ
42450	6426	4	butter	butter	NN
42450	6426	5	two	two	CD
42450	6426	6	large	large	JJ
42450	6426	7	tablespoonfuls	tablespoonful	NNS
42450	6426	8	capers	caper	NNS
42450	6426	9	,	,	,
42450	6426	10	a	a	DT
42450	6426	11	little	little	JJ
42450	6426	12	vinegar	vinegar	NN
42450	6426	13	.	.	.
42450	6427	1	Nasturtiums	nasturtium	NNS
42450	6427	2	pickled	pickle	VBD
42450	6427	3	,	,	,
42450	6427	4	or	or	CC
42450	6427	5	cucumbers	cucumber	NNS
42450	6427	6	cut	cut	VBD
42450	6427	7	very	very	RB
42450	6427	8	fine	fine	JJ
42450	6427	9	will	will	MD
42450	6427	10	be	be	VB
42450	6427	11	good	good	JJ
42450	6427	12	substitutes	substitute	NNS
42450	6427	13	for	for	IN
42450	6427	14	the	the	DT
42450	6427	15	capers	caper	NNS
42450	6427	16	.	.	.
42450	6428	1	For	for	IN
42450	6428	2	boiled	boil	VBN
42450	6428	3	mutton.--_Mrs	mutton.--_Mrs	NNP
42450	6428	4	.	.	.
42450	6429	1	R.	R.	NNP
42450	6429	2	_	_	NNP
42450	6429	3	_	_	NNP
42450	6429	4	Caper	Caper	NNP
42450	6429	5	Sauce	Sauce	NNP
42450	6429	6	.	.	.
42450	6429	7	_	_	NNP
42450	6429	8	To	to	IN
42450	6429	9	one	one	CD
42450	6429	10	cup	cup	NN
42450	6429	11	drawn	draw	VBN
42450	6429	12	butter	butter	NN
42450	6429	13	add	add	VB
42450	6429	14	three	three	CD
42450	6429	15	tablespoonfuls	tablespoonful	NNS
42450	6429	16	green	green	JJ
42450	6429	17	pickled	pickle	VBN
42450	6429	18	capers	caper	NNS
42450	6429	19	.	.	.
42450	6430	1	If	if	IN
42450	6430	2	prepared	prepare	VBN
42450	6430	3	for	for	IN
42450	6430	4	boiled	boil	VBN
42450	6430	5	mutton	mutton	NN
42450	6430	6	,	,	,
42450	6430	7	use	use	VB
42450	6430	8	half	half	NN
42450	6430	9	teacupful	teacupful	JJ
42450	6430	10	of	of	IN
42450	6430	11	the	the	DT
42450	6430	12	water	water	NN
42450	6430	13	in	in	IN
42450	6430	14	which	which	WDT
42450	6430	15	it	-PRON-	PRP
42450	6430	16	was	be	VBD
42450	6430	17	boiled	boil	VBN
42450	6430	18	;	;	:
42450	6430	19	add	add	VB
42450	6430	20	salt	salt	NN
42450	6430	21	and	and	CC
42450	6430	22	cayenne	cayenne	NN
42450	6430	23	pepper	pepper	NN
42450	6430	24	.	.	.
42450	6431	1	Let	let	VB
42450	6431	2	it	-PRON-	PRP
42450	6431	3	boil	boil	VB
42450	6431	4	up	up	RP
42450	6431	5	once	once	RB
42450	6431	6	and	and	CC
42450	6431	7	serve.--_Mrs	serve.--_mrs	ADD
42450	6431	8	.	.	.
42450	6432	1	S.	S.	NNP
42450	6432	2	T.	T.	NNP
42450	6432	3	_	_	NNP
42450	6432	4	TARTAN	TARTAN	NNP
42450	6432	5	SAUCE	SAUCE	NNP
42450	6432	6	.	.	.
42450	6433	1	One	one	CD
42450	6433	2	mustardspoon	mustardspoon	NN
42450	6433	3	of	of	IN
42450	6433	4	mixed	mixed	JJ
42450	6433	5	mustard	mustard	NN
42450	6433	6	,	,	,
42450	6433	7	salt	salt	NN
42450	6433	8	and	and	CC
42450	6433	9	cayenne	cayenne	NN
42450	6433	10	to	to	IN
42450	6433	11	the	the	DT
42450	6433	12	taste	taste	NN
42450	6433	13	,	,	,
42450	6433	14	the	the	DT
42450	6433	15	latter	latter	JJ
42450	6433	16	highly	highly	RB
42450	6433	17	.	.	.
42450	6434	1	Yolk	Yolk	NNP
42450	6434	2	of	of	IN
42450	6434	3	one	one	CD
42450	6434	4	raw	raw	JJ
42450	6434	5	egg	egg	NN
42450	6434	6	,	,	,
42450	6434	7	sweet	sweet	JJ
42450	6434	8	-	-	HYPH
42450	6434	9	oil	oil	NN
42450	6434	10	added	add	VBN
42450	6434	11	very	very	RB
42450	6434	12	slowly	slowly	RB
42450	6434	13	,	,	,
42450	6434	14	until	until	IN
42450	6434	15	the	the	DT
42450	6434	16	quantity	quantity	NN
42450	6434	17	is	be	VBZ
42450	6434	18	made	make	VBN
42450	6434	19	that	that	WDT
42450	6434	20	is	be	VBZ
42450	6434	21	desired	desire	VBN
42450	6434	22	;	;	,
42450	6434	23	thin	thin	JJ
42450	6434	24	with	with	IN
42450	6434	25	a	a	DT
42450	6434	26	little	little	JJ
42450	6434	27	vinegar	vinegar	NN
42450	6434	28	.	.	.
42450	6435	1	Take	take	VB
42450	6435	2	two	two	CD
42450	6435	3	small	small	JJ
42450	6435	4	cucumber	cucumber	NN
42450	6435	5	pickles	pickle	NNS
42450	6435	6	,	,	,
42450	6435	7	two	two	CD
42450	6435	8	full	full	JJ
42450	6435	9	teaspoonfuls	teaspoonful	NNS
42450	6435	10	capers	caper	NNS
42450	6435	11	,	,	,
42450	6435	12	three	three	CD
42450	6435	13	small	small	JJ
42450	6435	14	sprigs	sprig	NNS
42450	6435	15	parsley	parsley	NN
42450	6435	16	,	,	,
42450	6435	17	and	and	CC
42450	6435	18	one	one	CD
42450	6435	19	small	small	JJ
42450	6435	20	shallot	shallot	NN
42450	6435	21	or	or	CC
42450	6435	22	leek	leek	NN
42450	6435	23	.	.	.
42450	6436	1	Chop	chop	VB
42450	6436	2	all	all	DT
42450	6436	3	fine	fine	JJ
42450	6436	4	,	,	,
42450	6436	5	and	and	CC
42450	6436	6	stir	stir	VB
42450	6436	7	into	into	IN
42450	6436	8	the	the	DT
42450	6436	9	sauce	sauce	NN
42450	6436	10	about	about	IN
42450	6436	11	an	an	DT
42450	6436	12	hour	hour	NN
42450	6436	13	before	before	IN
42450	6436	14	serving	serve	VBG
42450	6436	15	.	.	.
42450	6437	1	If	if	IN
42450	6437	2	very	very	RB
42450	6437	3	thick	thick	JJ
42450	6437	4	,	,	,
42450	6437	5	add	add	VBP
42450	6437	6	a	a	DT
42450	6437	7	tablespoonful	tablespoonful	JJ
42450	6437	8	cold	cold	JJ
42450	6437	9	water	water	NN
42450	6437	10	.	.	.
42450	6438	1	This	this	DT
42450	6438	2	quantity	quantity	NN
42450	6438	3	will	will	MD
42450	6438	4	serve	serve	VB
42450	6438	5	eight	eight	CD
42450	6438	6	persons	person	NNS
42450	6438	7	--	--	:
42450	6438	8	is	be	VBZ
42450	6438	9	good	good	JJ
42450	6438	10	with	with	IN
42450	6438	11	trout	trout	NN
42450	6438	12	,	,	,
42450	6438	13	veal	veal	NN
42450	6438	14	cutlets	cutlet	NNS
42450	6438	15	,	,	,
42450	6438	16	and	and	CC
42450	6438	17	oysters.--_Miss	oysters.--_miss	NN
42450	6438	18	E.	E.	NNP
42450	6438	19	S.	S.	NNP
42450	6438	20	_	_	NNP
42450	6438	21	MORCAN	MORCAN	NNP
42450	6438	22	'S	's	POS
42450	6438	23	TARTAN	TARTAN	NNP
42450	6438	24	SAUCE	SAUCE	NNP
42450	6438	25	.	.	.
42450	6439	1	Put	put	VB
42450	6439	2	into	into	IN
42450	6439	3	a	a	DT
42450	6439	4	bowl	bowl	NN
42450	6439	5	one	one	NN
42450	6439	6	spoonful	spoonful	NN
42450	6439	7	of	of	IN
42450	6439	8	dry	dry	JJ
42450	6439	9	mustard	mustard	NN
42450	6439	10	,	,	,
42450	6439	11	two	two	CD
42450	6439	12	spoonfuls	spoonful	NNS
42450	6439	13	salt	salt	NN
42450	6439	14	,	,	,
42450	6439	15	a	a	DT
42450	6439	16	little	little	JJ
42450	6439	17	cayenne	cayenne	NN
42450	6439	18	pepper	pepper	NN
42450	6439	19	,	,	,
42450	6439	20	yolk	yolk	NN
42450	6439	21	of	of	IN
42450	6439	22	one	one	CD
42450	6439	23	raw	raw	JJ
42450	6439	24	egg	egg	NN
42450	6439	25	;	;	:
42450	6439	26	mix	mix	VB
42450	6439	27	these	these	DT
42450	6439	28	together	together	RB
42450	6439	29	.	.	.
42450	6440	1	Then	then	RB
42450	6440	2	add	add	VB
42450	6440	3	,	,	,
42450	6440	4	drop	drop	VB
42450	6440	5	by	by	IN
42450	6440	6	drop	drop	NN
42450	6440	7	,	,	,
42450	6440	8	one	one	CD
42450	6440	9	teacupful	teacupful	JJ
42450	6440	10	sweet	sweet	JJ
42450	6440	11	-	-	HYPH
42450	6440	12	oil	oil	NN
42450	6440	13	;	;	:
42450	6440	14	stir	stir	NN
42450	6440	15	until	until	IN
42450	6440	16	a	a	DT
42450	6440	17	thick	thick	JJ
42450	6440	18	mass	mass	NN
42450	6440	19	.	.	.
42450	6441	1	Add	add	VB
42450	6441	2	a	a	DT
42450	6441	3	little	little	JJ
42450	6441	4	vinegar	vinegar	NN
42450	6441	5	.	.	.
42450	6442	1	Chop	chop	VB
42450	6442	2	very	very	RB
42450	6442	3	fine	fine	JJ
42450	6442	4	two	two	CD
42450	6442	5	small	small	JJ
42450	6442	6	cucumber	cucumber	NN
42450	6442	7	pickles	pickle	NNS
42450	6442	8	,	,	,
42450	6442	9	two	two	CD
42450	6442	10	teaspoonfuls	teaspoonfuls	JJ
42450	6442	11	capers	caper	NNS
42450	6442	12	,	,	,
42450	6442	13	two	two	CD
42450	6442	14	sprigs	sprig	NNS
42450	6442	15	parsley	parsley	NN
42450	6442	16	,	,	,
42450	6442	17	one	one	CD
42450	6442	18	leek	leek	NN
42450	6442	19	or	or	CC
42450	6442	20	small	small	JJ
42450	6442	21	onion	onion	NN
42450	6442	22	,	,	,
42450	6442	23	and	and	CC
42450	6442	24	a	a	DT
42450	6442	25	little	little	JJ
42450	6442	26	celery	celery	NN
42450	6442	27	;	;	:
42450	6442	28	stir	stir	VB
42450	6442	29	all	all	DT
42450	6442	30	into	into	IN
42450	6442	31	the	the	DT
42450	6442	32	dressing	dressing	NN
42450	6442	33	.	.	.
42450	6443	1	This	this	DT
42450	6443	2	is	be	VBZ
42450	6443	3	delicious	delicious	JJ
42450	6443	4	with	with	IN
42450	6443	5	boiled	boil	VBN
42450	6443	6	fish	fish	NN
42450	6443	7	,	,	,
42450	6443	8	either	either	CC
42450	6443	9	hot	hot	JJ
42450	6443	10	or	or	CC
42450	6443	11	cold	cold	JJ
42450	6443	12	--	--	:
42450	6443	13	also	also	RB
42450	6443	14	cold	cold	JJ
42450	6443	15	meats	meat	NNS
42450	6443	16	,	,	,
42450	6443	17	chicken	chicken	NN
42450	6443	18	or	or	CC
42450	6443	19	turkey.--_Mrs	turkey.--_mrs	NN
42450	6443	20	.	.	.
42450	6444	1	S.	S.	NNP
42450	6444	2	_	_	NNP
42450	6444	3	AROMATIC	AROMATIC	NNP
42450	6444	4	MUSTARD	MUSTARD	NNP
42450	6444	5	.	.	.
42450	6445	1	4	4	CD
42450	6445	2	tablespoonfuls	tablespoonful	NNS
42450	6445	3	ground	ground	NNP
42450	6445	4	mustard	mustard	NN
42450	6445	5	.	.	.
42450	6446	1	1	1	CD
42450	6446	2	tablespoonful	tablespoonful	JJ
42450	6446	3	flour	flour	NN
42450	6446	4	.	.	.
42450	6447	1	1	1	CD
42450	6447	2	tablespoonful	tablespoonful	JJ
42450	6447	3	sugar	sugar	NN
42450	6447	4	.	.	.
42450	6448	1	1	1	CD
42450	6448	2	teaspoonful	teaspoonful	JJ
42450	6448	3	salt	salt	NN
42450	6448	4	.	.	.
42450	6449	1	1	1	CD
42450	6449	2	teaspoonful	teaspoonful	JJ
42450	6449	3	black	black	JJ
42450	6449	4	pepper	pepper	NN
42450	6449	5	.	.	.
42450	6450	1	1	1	CD
42450	6450	2	teaspoonful	teaspoonful	JJ
42450	6450	3	cloves	clove	NNS
42450	6450	4	.	.	.
42450	6451	1	1	1	CD
42450	6451	2	teaspoonful	teaspoonful	JJ
42450	6451	3	cinnamon	cinnamon	NN
42450	6451	4	.	.	.
42450	6452	1	Mix	mix	VB
42450	6452	2	smoothly	smoothly	RB
42450	6452	3	with	with	IN
42450	6452	4	boiling	boil	VBG
42450	6452	5	vinegar	vinegar	NN
42450	6452	6	,	,	,
42450	6452	7	add	add	VB
42450	6452	8	a	a	DT
42450	6452	9	little	little	JJ
42450	6452	10	salad	salad	NN
42450	6452	11	oil	oil	NN
42450	6452	12	,	,	,
42450	6452	13	and	and	CC
42450	6452	14	let	let	VB
42450	6452	15	it	-PRON-	PRP
42450	6452	16	stand	stand	VB
42450	6452	17	several	several	JJ
42450	6452	18	hours	hour	NNS
42450	6452	19	before	before	IN
42450	6452	20	using	use	VBG
42450	6452	21	.	.	.
42450	6453	1	It	-PRON-	PRP
42450	6453	2	will	will	MD
42450	6453	3	keep	keep	VB
42450	6453	4	any	any	DT
42450	6453	5	length	length	NN
42450	6453	6	of	of	IN
42450	6453	7	time.--_Mr	time.--_mr	NN
42450	6453	8	.	.	.
42450	6454	1	R.	R.	NNP
42450	6454	2	H.	H.	NNP
42450	6454	3	M.	M.	NNP
42450	6454	4	_	_	NNP
42450	6454	5	TO	to	IN
42450	6454	6	MIX	MIX	NNP
42450	6454	7	MUSTARD	mustard	NN
42450	6454	8	.	.	.
42450	6455	1	Take	take	VB
42450	6455	2	half	half	PDT
42450	6455	3	a	a	DT
42450	6455	4	cup	cup	NN
42450	6455	5	ground	ground	NN
42450	6455	6	mustard	mustard	NN
42450	6455	7	,	,	,
42450	6455	8	one	one	CD
42450	6455	9	tablespoonful	tablespoonful	JJ
42450	6455	10	sugar	sugar	NN
42450	6455	11	,	,	,
42450	6455	12	four	four	CD
42450	6455	13	tablespoonfuls	tablespoonful	NNS
42450	6455	14	vinegar	vinegar	NN
42450	6455	15	,	,	,
42450	6455	16	olive	olive	JJ
42450	6455	17	oil	oil	NN
42450	6455	18	,	,	,
42450	6455	19	or	or	CC
42450	6455	20	water	water	NN
42450	6455	21	,	,	,
42450	6455	22	whichever	whichever	WDT
42450	6455	23	is	be	VBZ
42450	6455	24	preferred	prefer	VBN
42450	6455	25	,	,	,
42450	6455	26	one	one	CD
42450	6455	27	teaspoonful	teaspoonful	JJ
42450	6455	28	pepper	pepper	NN
42450	6455	29	,	,	,
42450	6455	30	and	and	CC
42450	6455	31	one	one	CD
42450	6455	32	of	of	IN
42450	6455	33	salt.--_Mrs	salt.--_Mrs	NNP
42450	6455	34	.	.	.
42450	6456	1	P.	P.	NNP
42450	6456	2	W.	W.	NNP
42450	6456	3	_	_	NNP
42450	6456	4	CAKE	CAKE	NNP
42450	6456	5	.	.	.
42450	6457	1	Before	before	IN
42450	6457	2	commencing	commence	VBG
42450	6457	3	to	to	TO
42450	6457	4	make	make	VB
42450	6457	5	cake	cake	NN
42450	6457	6	,	,	,
42450	6457	7	be	be	VB
42450	6457	8	sure	sure	JJ
42450	6457	9	that	that	IN
42450	6457	10	you	-PRON-	PRP
42450	6457	11	have	have	VBP
42450	6457	12	all	all	PDT
42450	6457	13	the	the	DT
42450	6457	14	ingredients	ingredient	NNS
42450	6457	15	in	in	IN
42450	6457	16	the	the	DT
42450	6457	17	house	house	NN
42450	6457	18	,	,	,
42450	6457	19	and	and	CC
42450	6457	20	all	all	PDT
42450	6457	21	the	the	DT
42450	6457	22	implements	implement	NNS
42450	6457	23	at	at	IN
42450	6457	24	hand	hand	NN
42450	6457	25	,	,	,
42450	6457	26	such	such	JJ
42450	6457	27	as	as	IN
42450	6457	28	trays	trays	NNP
42450	6457	29	,	,	,
42450	6457	30	bowls	bowl	NNS
42450	6457	31	,	,	,
42450	6457	32	large	large	JJ
42450	6457	33	dishes	dish	NNS
42450	6457	34	,	,	,
42450	6457	35	large	large	JJ
42450	6457	36	strong	strong	JJ
42450	6457	37	iron	iron	NN
42450	6457	38	spoons	spoon	NNS
42450	6457	39	,	,	,
42450	6457	40	egg	egg	NN
42450	6457	41	-	-	HYPH
42450	6457	42	beaters	beater	NNS
42450	6457	43	,	,	,
42450	6457	44	etc	etc	FW
42450	6457	45	.	.	.
42450	6458	1	Use	use	VB
42450	6458	2	none	none	NN
42450	6458	3	but	but	CC
42450	6458	4	the	the	DT
42450	6458	5	best	good	JJS
42450	6458	6	family	family	NN
42450	6458	7	flour	flour	NN
42450	6458	8	in	in	IN
42450	6458	9	making	make	VBG
42450	6458	10	cake	cake	NN
42450	6458	11	.	.	.
42450	6459	1	It	-PRON-	PRP
42450	6459	2	is	be	VBZ
42450	6459	3	a	a	DT
42450	6459	4	good	good	JJ
42450	6459	5	plan	plan	NN
42450	6459	6	to	to	TO
42450	6459	7	sift	sift	VB
42450	6459	8	it	-PRON-	PRP
42450	6459	9	before	before	IN
42450	6459	10	weighing	weigh	VBG
42450	6459	11	or	or	CC
42450	6459	12	measuring	measure	VBG
42450	6459	13	it	-PRON-	PRP
42450	6459	14	,	,	,
42450	6459	15	and	and	CC
42450	6459	16	to	to	TO
42450	6459	17	let	let	VB
42450	6459	18	it	-PRON-	PRP
42450	6459	19	air	air	VB
42450	6459	20	and	and	CC
42450	6459	21	sun	sun	VB
42450	6459	22	several	several	JJ
42450	6459	23	hours	hour	NNS
42450	6459	24	before	before	IN
42450	6459	25	using	use	VBG
42450	6459	26	it	-PRON-	PRP
42450	6459	27	;	;	:
42450	6459	28	as	as	IN
42450	6459	29	this	this	DT
42450	6459	30	makes	make	VBZ
42450	6459	31	it	-PRON-	PRP
42450	6459	32	much	much	RB
42450	6459	33	lighter	light	JJR
42450	6459	34	.	.	.
42450	6460	1	It	-PRON-	PRP
42450	6460	2	is	be	VBZ
42450	6460	3	a	a	DT
42450	6460	4	great	great	JJ
42450	6460	5	mistake	mistake	NN
42450	6460	6	to	to	TO
42450	6460	7	set	set	VB
42450	6460	8	aside	aside	RB
42450	6460	9	rancid	rancid	NN
42450	6460	10	or	or	CC
42450	6460	11	indifferent	indifferent	JJ
42450	6460	12	butter	butter	NN
42450	6460	13	for	for	IN
42450	6460	14	cake	cake	NN
42450	6460	15	-	-	HYPH
42450	6460	16	making	making	NN
42450	6460	17	.	.	.
42450	6461	1	The	the	DT
42450	6461	2	butter	butter	NN
42450	6461	3	used	use	VBN
42450	6461	4	for	for	IN
42450	6461	5	the	the	DT
42450	6461	6	purpose	purpose	NN
42450	6461	7	should	should	MD
42450	6461	8	be	be	VB
42450	6461	9	good	good	JJ
42450	6461	10	and	and	CC
42450	6461	11	fresh	fresh	JJ
42450	6461	12	.	.	.
42450	6462	1	Always	always	RB
42450	6462	2	use	use	VB
42450	6462	3	granulated	granulated	JJ
42450	6462	4	sugar	sugar	NN
42450	6462	5	or	or	CC
42450	6462	6	else	else	RB
42450	6462	7	powdered	powder	VBN
42450	6462	8	loaf	loaf	NN
42450	6462	9	or	or	CC
42450	6462	10	cut	cut	VB
42450	6462	11	sugar	sugar	NN
42450	6462	12	;	;	:
42450	6462	13	as	as	IN
42450	6462	14	pulverized	pulverized	JJ
42450	6462	15	sugar	sugar	NN
42450	6462	16	is	be	VBZ
42450	6462	17	apt	apt	JJ
42450	6462	18	to	to	TO
42450	6462	19	have	have	VB
42450	6462	20	plaster	plaster	NN
42450	6462	21	of	of	IN
42450	6462	22	Paris	Paris	NNP
42450	6462	23	or	or	CC
42450	6462	24	other	other	JJ
42450	6462	25	foreign	foreign	JJ
42450	6462	26	elements	element	NNS
42450	6462	27	in	in	IN
42450	6462	28	it	-PRON-	PRP
42450	6462	29	.	.	.
42450	6463	1	Never	never	RB
42450	6463	2	use	use	VB
42450	6463	3	brown	brown	JJ
42450	6463	4	or	or	CC
42450	6463	5	even	even	RB
42450	6463	6	clarified	clarify	VBN
42450	6463	7	sugar	sugar	NN
42450	6463	8	in	in	IN
42450	6463	9	cake	cake	NN
42450	6463	10	-	-	HYPH
42450	6463	11	making	making	NN
42450	6463	12	,	,	,
42450	6463	13	unless	unless	IN
42450	6463	14	it	-PRON-	PRP
42450	6463	15	be	be	VB
42450	6463	16	for	for	IN
42450	6463	17	gingerbread	gingerbread	NN
42450	6463	18	.	.	.
42450	6464	1	Do	do	VB
42450	6464	2	not	not	RB
42450	6464	3	attempt	attempt	VB
42450	6464	4	to	to	TO
42450	6464	5	make	make	VB
42450	6464	6	cake	cake	NN
42450	6464	7	without	without	IN
42450	6464	8	fresh	fresh	JJ
42450	6464	9	eggs	egg	NNS
42450	6464	10	.	.	.
42450	6465	1	Cream	cream	NN
42450	6465	2	of	of	IN
42450	6465	3	tartar	tartar	NN
42450	6465	4	,	,	,
42450	6465	5	soda	soda	NN
42450	6465	6	and	and	CC
42450	6465	7	yeast	yeast	NN
42450	6465	8	powders	powder	NNS
42450	6465	9	are	be	VBP
42450	6465	10	poor	poor	JJ
42450	6465	11	substitutes	substitute	NNS
42450	6465	12	for	for	IN
42450	6465	13	these	these	DT
42450	6465	14	.	.	.
42450	6466	1	A	a	DT
42450	6466	2	fresh	fresh	JJ
42450	6466	3	egg	egg	NN
42450	6466	4	placed	place	VBN
42450	6466	5	in	in	IN
42450	6466	6	water	water	NN
42450	6466	7	will	will	MD
42450	6466	8	sink	sink	VB
42450	6466	9	to	to	IN
42450	6466	10	the	the	DT
42450	6466	11	bottom	bottom	NN
42450	6466	12	.	.	.
42450	6467	1	In	in	IN
42450	6467	2	breaking	break	VBG
42450	6467	3	eggs	egg	NNS
42450	6467	4	,	,	,
42450	6467	5	do	do	VBP
42450	6467	6	not	not	RB
42450	6467	7	break	break	VB
42450	6467	8	them	-PRON-	PRP
42450	6467	9	over	over	IN
42450	6467	10	the	the	DT
42450	6467	11	vessels	vessel	NNS
42450	6467	12	in	in	IN
42450	6467	13	which	which	WDT
42450	6467	14	they	-PRON-	PRP
42450	6467	15	are	be	VBP
42450	6467	16	to	to	TO
42450	6467	17	be	be	VB
42450	6467	18	beaten	beat	VBN
42450	6467	19	.	.	.
42450	6468	1	Break	break	VB
42450	6468	2	them	-PRON-	PRP
42450	6468	3	,	,	,
42450	6468	4	one	one	CD
42450	6468	5	by	by	IN
42450	6468	6	one	one	CD
42450	6468	7	,	,	,
42450	6468	8	over	over	IN
42450	6468	9	a	a	DT
42450	6468	10	saucer	saucer	NN
42450	6468	11	,	,	,
42450	6468	12	so	so	IN
42450	6468	13	that	that	IN
42450	6468	14	if	if	IN
42450	6468	15	you	-PRON-	PRP
42450	6468	16	come	come	VBP
42450	6468	17	across	across	IN
42450	6468	18	a	a	DT
42450	6468	19	defective	defective	JJ
42450	6468	20	one	one	NN
42450	6468	21	,	,	,
42450	6468	22	you	-PRON-	PRP
42450	6468	23	will	will	MD
42450	6468	24	not	not	RB
42450	6468	25	spoil	spoil	VB
42450	6468	26	the	the	DT
42450	6468	27	rest	rest	NN
42450	6468	28	by	by	IN
42450	6468	29	mixing	mix	VBG
42450	6468	30	it	-PRON-	PRP
42450	6468	31	with	with	IN
42450	6468	32	them	-PRON-	PRP
42450	6468	33	;	;	:
42450	6468	34	whereas	whereas	IN
42450	6468	35	,	,	,
42450	6468	36	if	if	IN
42450	6468	37	it	-PRON-	PRP
42450	6468	38	is	be	VBZ
42450	6468	39	a	a	DT
42450	6468	40	good	good	JJ
42450	6468	41	one	one	NN
42450	6468	42	,	,	,
42450	6468	43	it	-PRON-	PRP
42450	6468	44	will	will	MD
42450	6468	45	be	be	VB
42450	6468	46	easy	easy	JJ
42450	6468	47	to	to	TO
42450	6468	48	pour	pour	VB
42450	6468	49	the	the	DT
42450	6468	50	white	white	JJ
42450	6468	51	from	from	IN
42450	6468	52	the	the	DT
42450	6468	53	saucer	saucer	NN
42450	6468	54	into	into	IN
42450	6468	55	the	the	DT
42450	6468	56	bowl	bowl	NN
42450	6468	57	with	with	IN
42450	6468	58	the	the	DT
42450	6468	59	rest	rest	NN
42450	6468	60	of	of	IN
42450	6468	61	the	the	DT
42450	6468	62	whites	white	NNS
42450	6468	63	,	,	,
42450	6468	64	and	and	CC
42450	6468	65	to	to	TO
42450	6468	66	add	add	VB
42450	6468	67	the	the	DT
42450	6468	68	yolk	yolk	NN
42450	6468	69	which	which	WDT
42450	6468	70	you	-PRON-	PRP
42450	6468	71	retain	retain	VBP
42450	6468	72	in	in	IN
42450	6468	73	the	the	DT
42450	6468	74	egg	egg	NN
42450	6468	75	-	-	HYPH
42450	6468	76	shell	shell	NNP
42450	6468	77	to	to	IN
42450	6468	78	the	the	DT
42450	6468	79	other	other	JJ
42450	6468	80	yolks	yolk	NNS
42450	6468	81	.	.	.
42450	6469	1	The	the	DT
42450	6469	2	Dover	Dover	NNP
42450	6469	3	egg	egg	NN
42450	6469	4	-	-	HYPH
42450	6469	5	beater	beater	NN
42450	6469	6	saves	save	NNS
42450	6469	7	much	much	JJ
42450	6469	8	time	time	NN
42450	6469	9	and	and	CC
42450	6469	10	trouble	trouble	NN
42450	6469	11	in	in	IN
42450	6469	12	beating	beat	VBG
42450	6469	13	eggs	egg	NNS
42450	6469	14	and	and	CC
42450	6469	15	will	will	MD
42450	6469	16	beat	beat	VB
42450	6469	17	the	the	DT
42450	6469	18	yolks	yolk	NNS
42450	6469	19	into	into	IN
42450	6469	20	as	as	RB
42450	6469	21	stiff	stiff	JJ
42450	6469	22	a	a	DT
42450	6469	23	froth	froth	NN
42450	6469	24	as	as	IN
42450	6469	25	the	the	DT
42450	6469	26	whites	white	NNS
42450	6469	27	.	.	.
42450	6470	1	It	-PRON-	PRP
42450	6470	2	is	be	VBZ
42450	6470	3	well	well	JJ
42450	6470	4	to	to	TO
42450	6470	5	have	have	VB
42450	6470	6	two	two	CD
42450	6470	7	egg	egg	NN
42450	6470	8	-	-	HYPH
42450	6470	9	beaters	beater	NNS
42450	6470	10	,	,	,
42450	6470	11	one	one	CD
42450	6470	12	for	for	IN
42450	6470	13	the	the	DT
42450	6470	14	yolks	yolk	NNS
42450	6470	15	and	and	CC
42450	6470	16	the	the	DT
42450	6470	17	other	other	JJ
42450	6470	18	for	for	IN
42450	6470	19	the	the	DT
42450	6470	20	whites	white	NNS
42450	6470	21	.	.	.
42450	6471	1	Eggs	egg	NNS
42450	6471	2	well	well	RB
42450	6471	3	beaten	beat	VBN
42450	6471	4	ought	ought	MD
42450	6471	5	to	to	TO
42450	6471	6	be	be	VB
42450	6471	7	as	as	RB
42450	6471	8	stiff	stiff	JJ
42450	6471	9	as	as	IN
42450	6471	10	batter	batter	NN
42450	6471	11	.	.	.
42450	6472	1	Cool	cool	VB
42450	6472	2	the	the	DT
42450	6472	3	dishes	dish	NNS
42450	6472	4	that	that	WDT
42450	6472	5	you	-PRON-	PRP
42450	6472	6	are	be	VBP
42450	6472	7	to	to	TO
42450	6472	8	use	use	VB
42450	6472	9	in	in	IN
42450	6472	10	beating	beat	VBG
42450	6472	11	eggs	egg	NNS
42450	6472	12	.	.	.
42450	6473	1	In	in	IN
42450	6473	2	summer	summer	NN
42450	6473	3	,	,	,
42450	6473	4	keep	keep	VB
42450	6473	5	the	the	DT
42450	6473	6	eggs	egg	NNS
42450	6473	7	on	on	IN
42450	6473	8	ice	ice	NN
42450	6473	9	before	before	IN
42450	6473	10	using	use	VBG
42450	6473	11	them	-PRON-	PRP
42450	6473	12	,	,	,
42450	6473	13	and	and	CC
42450	6473	14	always	always	RB
42450	6473	15	try	try	VB
42450	6473	16	to	to	TO
42450	6473	17	make	make	VB
42450	6473	18	the	the	DT
42450	6473	19	cake	cake	NN
42450	6473	20	before	before	IN
42450	6473	21	breakfast	breakfast	NN
42450	6473	22	,	,	,
42450	6473	23	or	or	CC
42450	6473	24	as	as	RB
42450	6473	25	early	early	RB
42450	6473	26	in	in	IN
42450	6473	27	the	the	DT
42450	6473	28	morning	morning	NN
42450	6473	29	as	as	IN
42450	6473	30	possible	possible	JJ
42450	6473	31	.	.	.
42450	6474	1	Some	some	DT
42450	6474	2	of	of	IN
42450	6474	3	the	the	DT
42450	6474	4	best	good	JJS
42450	6474	5	housewives	housewife	NNS
42450	6474	6	think	think	VBP
42450	6474	7	it	-PRON-	PRP
42450	6474	8	advisable	advisable	JJ
42450	6474	9	to	to	TO
42450	6474	10	cream	cream	VB
42450	6474	11	the	the	DT
42450	6474	12	butter	butter	NN
42450	6474	13	and	and	CC
42450	6474	14	flour	flour	NN
42450	6474	15	together	together	RB
42450	6474	16	,	,	,
42450	6474	17	and	and	CC
42450	6474	18	add	add	VB
42450	6474	19	the	the	DT
42450	6474	20	sugar	sugar	NN
42450	6474	21	to	to	IN
42450	6474	22	the	the	DT
42450	6474	23	yolks	yolk	NNS
42450	6474	24	when	when	WRB
42450	6474	25	these	these	DT
42450	6474	26	are	be	VBP
42450	6474	27	whipped	whip	VBN
42450	6474	28	to	to	IN
42450	6474	29	a	a	DT
42450	6474	30	stiff	stiff	JJ
42450	6474	31	froth	froth	NN
42450	6474	32	,	,	,
42450	6474	33	as	as	IN
42450	6474	34	it	-PRON-	PRP
42450	6474	35	produces	produce	VBZ
42450	6474	36	yellow	yellow	JJ
42450	6474	37	specks	speck	NNS
42450	6474	38	when	when	WRB
42450	6474	39	you	-PRON-	PRP
42450	6474	40	add	add	VBP
42450	6474	41	the	the	DT
42450	6474	42	sugar	sugar	NN
42450	6474	43	sooner	soon	RBR
42450	6474	44	.	.	.
42450	6475	1	The	the	DT
42450	6475	2	whites	white	NNS
42450	6475	3	must	must	MD
42450	6475	4	always	always	RB
42450	6475	5	be	be	VB
42450	6475	6	added	add	VBN
42450	6475	7	last	last	RB
42450	6475	8	.	.	.
42450	6476	1	In	in	IN
42450	6476	2	making	make	VBG
42450	6476	3	fruit	fruit	NN
42450	6476	4	cake	cake	NN
42450	6476	5	,	,	,
42450	6476	6	prepare	prepare	VB
42450	6476	7	the	the	DT
42450	6476	8	fruit	fruit	NN
42450	6476	9	the	the	DT
42450	6476	10	day	day	NN
42450	6476	11	before	before	RB
42450	6476	12	.	.	.
42450	6477	1	In	in	IN
42450	6477	2	winter	winter	NN
42450	6477	3	time	time	NN
42450	6477	4	,	,	,
42450	6477	5	this	this	DT
42450	6477	6	may	may	MD
42450	6477	7	be	be	VB
42450	6477	8	easily	easily	RB
42450	6477	9	and	and	CC
42450	6477	10	pleasantly	pleasantly	RB
42450	6477	11	done	do	VBN
42450	6477	12	after	after	IN
42450	6477	13	tea	tea	NN
42450	6477	14	.	.	.
42450	6478	1	It	-PRON-	PRP
42450	6478	2	requires	require	VBZ
42450	6478	3	a	a	DT
42450	6478	4	longer	long	JJR
42450	6478	5	time	time	NN
42450	6478	6	to	to	TO
42450	6478	7	bake	bake	VB
42450	6478	8	fruit	fruit	NN
42450	6478	9	cake	cake	NN
42450	6478	10	,	,	,
42450	6478	11	than	than	IN
42450	6478	12	plain	plain	JJ
42450	6478	13	.	.	.
42450	6479	1	Every	every	DT
42450	6479	2	housekeeper	housekeeper	NN
42450	6479	3	should	should	MD
42450	6479	4	have	have	VB
42450	6479	5	a	a	DT
42450	6479	6	close	close	JJ
42450	6479	7	cake	cake	NN
42450	6479	8	-	-	HYPH
42450	6479	9	box	box	NN
42450	6479	10	in	in	IN
42450	6479	11	which	which	WDT
42450	6479	12	to	to	TO
42450	6479	13	put	put	VB
42450	6479	14	cake	cake	NN
42450	6479	15	after	after	IN
42450	6479	16	cooling	cool	VBG
42450	6479	17	it	-PRON-	PRP
42450	6479	18	and	and	CC
42450	6479	19	wrapping	wrap	VBG
42450	6479	20	it	-PRON-	PRP
42450	6479	21	in	in	IN
42450	6479	22	a	a	DT
42450	6479	23	thick	thick	JJ
42450	6479	24	napkin	napkin	NN
42450	6479	25	.	.	.
42450	6480	1	WHITE	white	JJ
42450	6480	2	CAKE	CAKE	NNS
42450	6480	3	.	.	.
42450	6481	1	The	the	DT
42450	6481	2	whites	white	NNS
42450	6481	3	of	of	IN
42450	6481	4	20	20	CD
42450	6481	5	eggs	egg	NNS
42450	6481	6	.	.	.
42450	6482	1	1	1	CD
42450	6482	2	pound	pound	NN
42450	6482	3	of	of	IN
42450	6482	4	flour	flour	NN
42450	6482	5	.	.	.
42450	6483	1	1	1	CD
42450	6483	2	pound	pound	NN
42450	6483	3	of	of	IN
42450	6483	4	butter	butter	NN
42450	6483	5	.	.	.
42450	6484	1	1	1	CD
42450	6484	2	pound	pound	NN
42450	6484	3	of	of	IN
42450	6484	4	almonds	almond	NNS
42450	6484	5	.	.	.
42450	6485	1	Use	use	VB
42450	6485	2	a	a	DT
42450	6485	3	little	little	RB
42450	6485	4	more	more	JJR
42450	6485	5	flour	flour	NN
42450	6485	6	,	,	,
42450	6485	7	if	if	IN
42450	6485	8	the	the	DT
42450	6485	9	almonds	almond	NNS
42450	6485	10	are	be	VBP
42450	6485	11	omitted.--_Mrs	omitted.--_mrs	ADD
42450	6485	12	.	.	.
42450	6486	1	Dr.	Dr.	NNP
42450	6486	2	S.	S.	NNP
42450	6486	3	_	_	NNP
42450	6486	4	_	_	NNP
42450	6486	5	White	White	NNP
42450	6486	6	Cake	Cake	NNP
42450	6486	7	.	.	.
42450	6486	8	_	_	NNP
42450	6486	9	1	1	CD
42450	6486	10	cup	cup	NN
42450	6486	11	of	of	IN
42450	6486	12	butter	butter	NN
42450	6486	13	.	.	.
42450	6487	1	3	3	CD
42450	6487	2	cups	cup	NNS
42450	6487	3	of	of	IN
42450	6487	4	sugar	sugar	NN
42450	6487	5	.	.	.
42450	6488	1	1	1	CD
42450	6488	2	cup	cup	NN
42450	6488	3	of	of	IN
42450	6488	4	sweet	sweet	JJ
42450	6488	5	milk	milk	NN
42450	6488	6	.	.	.
42450	6489	1	The	the	DT
42450	6489	2	whites	white	NNS
42450	6489	3	of	of	IN
42450	6489	4	5	5	CD
42450	6489	5	eggs	egg	NNS
42450	6489	6	.	.	.
42450	6490	1	3	3	CD
42450	6490	2	cups	cup	NNS
42450	6490	3	of	of	IN
42450	6490	4	flour	flour	NN
42450	6490	5	.	.	.
42450	6491	1	3	3	CD
42450	6491	2	teaspoonfuls	teaspoonfuls	NNP
42450	6491	3	cream	cream	NN
42450	6491	4	of	of	IN
42450	6491	5	tartar	tartar	NN
42450	6491	6	.	.	.
42450	6492	1	1	1	CD
42450	6492	2	teaspoonful	teaspoonful	JJ
42450	6492	3	of	of	IN
42450	6492	4	soda.--_Mrs	soda.--_Mrs	NNP
42450	6492	5	.	.	.
42450	6493	1	D.	D.	NNP
42450	6493	2	C.	C.	NNP
42450	6493	3	K.	K.	NNP
42450	6493	4	_	_	NNP
42450	6493	5	SUPERIOR	SUPERIOR	NNP
42450	6493	6	WHITE	WHITE	NNP
42450	6493	7	CAKE	CAKE	NNS
42450	6493	8	.	.	.
42450	6494	1	1	1	CD
42450	6494	2	pound	pound	NN
42450	6494	3	sugar	sugar	NN
42450	6494	4	.	.	.
42450	6495	1	The	the	DT
42450	6495	2	whites	white	NNS
42450	6495	3	of	of	IN
42450	6495	4	10	10	CD
42450	6495	5	eggs	egg	NNS
42450	6495	6	.	.	.
42450	6496	1	¾	â¾	JJ
42450	6496	2	pound	pound	NN
42450	6496	3	butter	butter	NN
42450	6496	4	.	.	.
42450	6497	1	1	1	CD
42450	6497	2	pound	pound	NN
42450	6497	3	of	of	IN
42450	6497	4	flour	flour	NN
42450	6497	5	.	.	.
42450	6498	1	Flavor	flavor	NN
42450	6498	2	with	with	IN
42450	6498	3	lemon	lemon	NN
42450	6498	4	or	or	CC
42450	6498	5	rose	rose	NN
42450	6498	6	-	-	HYPH
42450	6498	7	water	water	NN
42450	6498	8	,	,	,
42450	6498	9	and	and	CC
42450	6498	10	bake	bake	VB
42450	6498	11	in	in	RP
42450	6498	12	a	a	DT
42450	6498	13	moderate	moderate	JJ
42450	6498	14	oven.--_Mrs	oven.--_mrs	NN
42450	6498	15	.	.	.
42450	6499	1	F.	F.	NNP
42450	6499	2	C.	C.	NNP
42450	6499	3	W.	W.	NNP
42450	6499	4	_	_	NNP
42450	6499	5	LEIGHTON	LEIGHTON	NNP
42450	6499	6	CAKE	CAKE	NNP
42450	6499	7	.	.	.
42450	6500	1	1	1	CD
42450	6500	2	pint	pint	NN
42450	6500	3	butter	butter	NN
42450	6500	4	.	.	.
42450	6501	1	1	1	CD
42450	6501	2	pint	pint	NN
42450	6501	3	cream	cream	NN
42450	6501	4	.	.	.
42450	6502	1	2	2	CD
42450	6502	2	pints	pints	NNP
42450	6502	3	sugar	sugar	NN
42450	6502	4	.	.	.
42450	6503	1	4	4	CD
42450	6503	2	pints	pint	NNS
42450	6503	3	flour	flour	NN
42450	6503	4	.	.	.
42450	6504	1	2	2	CD
42450	6504	2	teaspoonfuls	teaspoonfuls	NNP
42450	6504	3	essence	essence	NN
42450	6504	4	of	of	IN
42450	6504	5	almonds	almond	NNS
42450	6504	6	.	.	.
42450	6505	1	The	the	DT
42450	6505	2	whites	white	NNS
42450	6505	3	of	of	IN
42450	6505	4	12	12	CD
42450	6505	5	eggs	egg	NNS
42450	6505	6	.	.	.
42450	6506	1	2	2	CD
42450	6506	2	teaspoonfuls	teaspoonfuls	NNP
42450	6506	3	yeast	yeast	NN
42450	6506	4	powder	powder	NN
42450	6506	5	,	,	,
42450	6506	6	mixed	mix	VBN
42450	6506	7	in	in	IN
42450	6506	8	flour.--_Mrs	flour.--_Mrs	NNP
42450	6506	9	.	.	.
42450	6507	1	N.	N.	NNP
42450	6507	2	_	_	NNP
42450	6507	3	WHITE	WHITE	NNP
42450	6507	4	MOUNTAIN	MOUNTAIN	NNP
42450	6507	5	CAKE	CAKE	NNS
42450	6507	6	.	.	.
42450	6508	1	4	4	CD
42450	6508	2	cups	cup	NNS
42450	6508	3	flour	flour	NN
42450	6508	4	.	.	.
42450	6509	1	1	1	CD
42450	6509	2	cup	cup	NN
42450	6509	3	butter	butter	NN
42450	6509	4	.	.	.
42450	6510	1	3	3	CD
42450	6510	2	cups	cup	NNS
42450	6510	3	sugar	sugar	NNP
42450	6510	4	,	,	,
42450	6510	5	creamed	cream	VBN
42450	6510	6	with	with	IN
42450	6510	7	the	the	DT
42450	6510	8	butter	butter	NN
42450	6510	9	.	.	.
42450	6511	1	1	1	CD
42450	6511	2	cup	cup	NN
42450	6511	3	sweet	sweet	JJ
42450	6511	4	milk	milk	NN
42450	6511	5	.	.	.
42450	6512	1	2	2	CD
42450	6512	2	small	small	JJ
42450	6512	3	teaspoonfuls	teaspoonful	NNS
42450	6512	4	cream	cream	NN
42450	6512	5	of	of	IN
42450	6512	6	tartar	tartar	NN
42450	6512	7	.	.	.
42450	6513	1	1	1	CD
42450	6513	2	small	small	JJ
42450	6513	3	teaspoonful	teaspoonful	NN
42450	6513	4	of	of	IN
42450	6513	5	soda	soda	NN
42450	6513	6	.	.	.
42450	6514	1	Whites	white	NNS
42450	6514	2	of	of	IN
42450	6514	3	10	10	CD
42450	6514	4	eggs	egg	NNS
42450	6514	5	beaten	beat	VBN
42450	6514	6	very	very	RB
42450	6514	7	light	light	JJ
42450	6514	8	.	.	.
42450	6515	1	Bake	bake	VB
42450	6515	2	in	in	IN
42450	6515	3	jelly	jelly	NN
42450	6515	4	-	-	HYPH
42450	6515	5	cake	cake	NN
42450	6515	6	pans	pan	NNS
42450	6515	7	;	;	:
42450	6515	8	when	when	WRB
42450	6515	9	cold	cold	JJ
42450	6515	10	,	,	,
42450	6515	11	make	make	VBP
42450	6515	12	an	an	DT
42450	6515	13	icing	icing	NN
42450	6515	14	of	of	IN
42450	6515	15	whites	white	NNS
42450	6515	16	of	of	IN
42450	6515	17	three	three	CD
42450	6515	18	eggs	egg	NNS
42450	6515	19	and	and	CC
42450	6515	20	one	one	CD
42450	6515	21	pound	pound	NN
42450	6515	22	of	of	IN
42450	6515	23	sugar	sugar	NN
42450	6515	24	.	.	.
42450	6516	1	Grate	grate	VB
42450	6516	2	cocoanut	cocoanut	NN
42450	6516	3	over	over	IN
42450	6516	4	each	each	DT
42450	6516	5	layer	layer	NN
42450	6516	6	of	of	IN
42450	6516	7	icing.--_Mrs	icing.--_mrs	NN
42450	6516	8	.	.	.
42450	6517	1	P.	P.	NNP
42450	6517	2	McG.	McG.	NNP
42450	6517	3	_	_	NNP
42450	6517	4	_	_	NNP
42450	6517	5	White	White	NNP
42450	6517	6	Mountain	Mountain	NNP
42450	6517	7	Cake	Cake	NNP
42450	6517	8	.	.	.
42450	6517	9	_	_	NNP
42450	6517	10	1	1	CD
42450	6517	11	pound	pound	NN
42450	6517	12	sugar	sugar	NN
42450	6517	13	.	.	.
42450	6518	1	½	â½	VB
42450	6518	2	pound	pound	NN
42450	6518	3	butter	butter	NN
42450	6518	4	.	.	.
42450	6519	1	¾	â¾	JJ
42450	6519	2	pound	pound	NN
42450	6519	3	of	of	IN
42450	6519	4	flour	flour	NN
42450	6519	5	.	.	.
42450	6520	1	1	1	CD
42450	6520	2	large	large	JJ
42450	6520	3	teaspoonful	teaspoonful	JJ
42450	6520	4	essence	essence	NN
42450	6520	5	of	of	IN
42450	6520	6	bitter	bitter	JJ
42450	6520	7	almonds	almond	NNS
42450	6520	8	.	.	.
42450	6521	1	Whites	white	NNS
42450	6521	2	of	of	IN
42450	6521	3	10	10	CD
42450	6521	4	eggs	egg	NNS
42450	6521	5	,	,	,
42450	6521	6	whipped	whip	VBD
42450	6521	7	very	very	RB
42450	6521	8	stiff	stiff	JJ
42450	6521	9	.	.	.
42450	6522	1	Cream	cream	NN
42450	6522	2	butter	butter	NN
42450	6522	3	and	and	CC
42450	6522	4	sugar	sugar	NN
42450	6522	5	,	,	,
42450	6522	6	put	put	VBD
42450	6522	7	next	next	IN
42450	6522	8	the	the	DT
42450	6522	9	eggs	egg	NNS
42450	6522	10	,	,	,
42450	6522	11	then	then	RB
42450	6522	12	the	the	DT
42450	6522	13	flour	flour	NN
42450	6522	14	,	,	,
42450	6522	15	lastly	lastly	RB
42450	6522	16	the	the	DT
42450	6522	17	flavoring.--_Mrs	flavoring.--_mrs	ADD
42450	6522	18	.	.	.
42450	6523	1	D.	D.	NNP
42450	6523	2	C.	C.	NNP
42450	6523	3	K.	K.	NNP
42450	6523	4	_	_	NNP
42450	6523	5	_	_	NNP
42450	6523	6	White	White	NNP
42450	6523	7	Mountain	Mountain	NNP
42450	6523	8	Cake	Cake	NNP
42450	6523	9	.	.	.
42450	6523	10	_	_	NNP
42450	6523	11	Make	Make	NNP
42450	6523	12	four	four	CD
42450	6523	13	or	or	CC
42450	6523	14	five	five	CD
42450	6523	15	thicknesses	thickness	NNS
42450	6523	16	of	of	IN
42450	6523	17	cake	cake	NN
42450	6523	18	,	,	,
42450	6523	19	as	as	IN
42450	6523	20	for	for	IN
42450	6523	21	jelly	jelly	NNP
42450	6523	22	cake	cake	NN
42450	6523	23	.	.	.
42450	6524	1	Grate	grate	VB
42450	6524	2	one	one	CD
42450	6524	3	large	large	JJ
42450	6524	4	cocoanut	cocoanut	NN
42450	6524	5	.	.	.
42450	6525	1	The	the	DT
42450	6525	2	juice	juice	NN
42450	6525	3	and	and	CC
42450	6525	4	grated	grate	VBN
42450	6525	5	rind	rind	NN
42450	6525	6	of	of	IN
42450	6525	7	two	two	CD
42450	6525	8	lemons	lemon	NNS
42450	6525	9	or	or	CC
42450	6525	10	oranges	orange	NNS
42450	6525	11	.	.	.
42450	6526	1	The	the	DT
42450	6526	2	whites	white	NNS
42450	6526	3	of	of	IN
42450	6526	4	six	six	CD
42450	6526	5	eggs	egg	NNS
42450	6526	6	beaten	beat	VBN
42450	6526	7	very	very	RB
42450	6526	8	light	light	JJ
42450	6526	9	,	,	,
42450	6526	10	with	with	IN
42450	6526	11	one	one	CD
42450	6526	12	pound	pound	NN
42450	6526	13	sugar	sugar	NN
42450	6526	14	.	.	.
42450	6527	1	To	to	IN
42450	6527	2	this	this	DT
42450	6527	3	add	add	VB
42450	6527	4	the	the	DT
42450	6527	5	milk	milk	NN
42450	6527	6	of	of	IN
42450	6527	7	one	one	CD
42450	6527	8	cocoanut	cocoanut	NN
42450	6527	9	,	,	,
42450	6527	10	then	then	RB
42450	6527	11	rind	rind	NN
42450	6527	12	and	and	CC
42450	6527	13	juice	juice	NN
42450	6527	14	of	of	IN
42450	6527	15	one	one	CD
42450	6527	16	orange	orange	NN
42450	6527	17	.	.	.
42450	6528	1	Lastly	lastly	RB
42450	6528	2	,	,	,
42450	6528	3	stir	stir	NN
42450	6528	4	in	in	IN
42450	6528	5	the	the	DT
42450	6528	6	cocoanut	cocoanut	NN
42450	6528	7	well	well	UH
42450	6528	8	,	,	,
42450	6528	9	and	and	CC
42450	6528	10	put	put	VBD
42450	6528	11	between	between	IN
42450	6528	12	the	the	DT
42450	6528	13	cakes	cake	NNS
42450	6528	14	as	as	IN
42450	6528	15	you	-PRON-	PRP
42450	6528	16	would	would	MD
42450	6528	17	jelly.--_Mrs	jelly.--_Mrs	NNP
42450	6528	18	.	.	.
42450	6529	1	J.	J.	NNP
42450	6529	2	L.	L.	NNP
42450	6529	3	_	_	NNP
42450	6529	4	_	_	NNP
42450	6529	5	White	White	NNP
42450	6529	6	Mountain	Mountain	NNP
42450	6529	7	Cake	Cake	NNP
42450	6529	8	.	.	.
42450	6529	9	_	_	NNP
42450	6529	10	1	1	CD
42450	6529	11	pound	pound	NN
42450	6529	12	flour	flour	NN
42450	6529	13	.	.	.
42450	6530	1	1	1	CD
42450	6530	2	pound	pound	NN
42450	6530	3	sugar	sugar	NN
42450	6530	4	.	.	.
42450	6531	1	¾	â¾	JJ
42450	6531	2	pound	pound	NN
42450	6531	3	butter	butter	NN
42450	6531	4	.	.	.
42450	6532	1	Whites	white	NNS
42450	6532	2	of	of	IN
42450	6532	3	16	16	CD
42450	6532	4	eggs	egg	NNS
42450	6532	5	.	.	.
42450	6533	1	Wine	wine	NN
42450	6533	2	-	-	HYPH
42450	6533	3	glass	glass	NN
42450	6533	4	of	of	IN
42450	6533	5	wine	wine	NN
42450	6533	6	or	or	CC
42450	6533	7	brandy	brandy	NN
42450	6533	8	.	.	.
42450	6534	1	Bake	bake	VB
42450	6534	2	in	in	IN
42450	6534	3	flat	flat	JJ
42450	6534	4	pans	pan	NNS
42450	6534	5	.	.	.
42450	6535	1	Grate	grate	VB
42450	6535	2	two	two	CD
42450	6535	3	cocoanuts	cocoanut	NNS
42450	6535	4	.	.	.
42450	6536	1	Beat	beat	VB
42450	6536	2	the	the	DT
42450	6536	3	whites	white	NNS
42450	6536	4	of	of	IN
42450	6536	5	four	four	CD
42450	6536	6	or	or	CC
42450	6536	7	five	five	CD
42450	6536	8	eggs	egg	NNS
42450	6536	9	to	to	IN
42450	6536	10	a	a	DT
42450	6536	11	stiff	stiff	JJ
42450	6536	12	froth	froth	NN
42450	6536	13	,	,	,
42450	6536	14	and	and	CC
42450	6536	15	mix	mix	VB
42450	6536	16	as	as	RB
42450	6536	17	much	much	JJ
42450	6536	18	sugar	sugar	NN
42450	6536	19	as	as	IN
42450	6536	20	for	for	IN
42450	6536	21	icing	ice	VBG
42450	6536	22	.	.	.
42450	6537	1	Stir	stir	VB
42450	6537	2	in	in	IN
42450	6537	3	the	the	DT
42450	6537	4	cocoanut	cocoanut	NN
42450	6537	5	;	;	:
42450	6537	6	spread	spread	VBN
42450	6537	7	between	between	IN
42450	6537	8	each	each	DT
42450	6537	9	layer	layer	NN
42450	6537	10	of	of	IN
42450	6537	11	the	the	DT
42450	6537	12	cake	cake	NN
42450	6537	13	,	,	,
42450	6537	14	as	as	IN
42450	6537	15	jelly	jelly	NNP
42450	6537	16	cake	cake	NN
42450	6537	17	.	.	.
42450	6538	1	Ice	ice	VB
42450	6538	2	it	-PRON-	PRP
42450	6538	3	all	all	DT
42450	6538	4	,	,	,
42450	6538	5	or	or	CC
42450	6538	6	only	only	RB
42450	6538	7	on	on	IN
42450	6538	8	top	top	NN
42450	6538	9	,	,	,
42450	6538	10	or	or	CC
42450	6538	11	not	not	RB
42450	6538	12	at	at	RB
42450	6538	13	all	all	RB
42450	6538	14	,	,	,
42450	6538	15	as	as	IN
42450	6538	16	you	-PRON-	PRP
42450	6538	17	please.--_Mrs	please.--_mrs	VBP
42450	6538	18	.	.	.
42450	6539	1	M.	M.	NNP
42450	6539	2	_	_	NNP
42450	6539	3	_	_	NNP
42450	6539	4	Mountain	Mountain	NNP
42450	6539	5	Cake	Cake	NNP
42450	6539	6	.	.	.
42450	6539	7	_	_	NNP
42450	6539	8	The	the	DT
42450	6539	9	whites	white	NNS
42450	6539	10	of	of	IN
42450	6539	11	8	8	CD
42450	6539	12	eggs	egg	NNS
42450	6539	13	.	.	.
42450	6540	1	1	1	CD
42450	6540	2	cup	cup	NN
42450	6540	3	of	of	IN
42450	6540	4	butter	butter	NN
42450	6540	5	.	.	.
42450	6541	1	2	2	CD
42450	6541	2	cups	cup	NNS
42450	6541	3	of	of	IN
42450	6541	4	sugar	sugar	NN
42450	6541	5	.	.	.
42450	6542	1	3	3	CD
42450	6542	2	cups	cup	NNS
42450	6542	3	of	of	IN
42450	6542	4	flour	flour	NN
42450	6542	5	.	.	.
42450	6543	1	½	½	NNP
42450	6543	2	cup	cup	NN
42450	6543	3	sweet	sweet	JJ
42450	6543	4	milk	milk	NN
42450	6543	5	.	.	.
42450	6544	1	1	1	CD
42450	6544	2	teaspoonful	teaspoonful	NN
42450	6544	3	of	of	IN
42450	6544	4	cream	cream	NN
42450	6544	5	of	of	IN
42450	6544	6	tartar	tartar	NN
42450	6544	7	.	.	.
42450	6545	1	½	â½	VB
42450	6545	2	teaspoonful	teaspoonful	JJ
42450	6545	3	of	of	IN
42450	6545	4	soda	soda	NN
42450	6545	5	.	.	.
42450	6546	1	Mix	mix	VB
42450	6546	2	all	all	PDT
42450	6546	3	the	the	DT
42450	6546	4	ingredients	ingredient	NNS
42450	6546	5	well	well	RB
42450	6546	6	,	,	,
42450	6546	7	and	and	CC
42450	6546	8	flavor	flavor	NN
42450	6546	9	with	with	IN
42450	6546	10	lemon	lemon	NN
42450	6546	11	.	.	.
42450	6547	1	Bake	bake	VB
42450	6547	2	in	in	RP
42450	6547	3	very	very	RB
42450	6547	4	shallow	shallow	JJ
42450	6547	5	pans	pan	NNS
42450	6547	6	.	.	.
42450	6548	1	Ice	ice	VB
42450	6548	2	each	each	DT
42450	6548	3	cake	cake	NN
42450	6548	4	separately	separately	RB
42450	6548	5	and	and	CC
42450	6548	6	cover	cover	VB
42450	6548	7	with	with	IN
42450	6548	8	jelly	jelly	NNP
42450	6548	9	;	;	:
42450	6548	10	then	then	RB
42450	6548	11	form	form	VB
42450	6548	12	a	a	DT
42450	6548	13	large	large	JJ
42450	6548	14	cake	cake	NN
42450	6548	15	,	,	,
42450	6548	16	and	and	CC
42450	6548	17	ice	ice	NN
42450	6548	18	over.--_Mrs	over.--_mrs	ADD
42450	6548	19	.	.	.
42450	6549	1	Dr.	Dr.	NNP
42450	6549	2	S.	S.	NNP
42450	6549	3	_	_	NNP
42450	6549	4	SNOW	SNOW	NNP
42450	6549	5	MOUNTAIN	MOUNTAIN	NNP
42450	6549	6	CAKE	CAKE	NNS
42450	6549	7	.	.	.
42450	6550	1	1	1	CD
42450	6550	2	cup	cup	NN
42450	6550	3	of	of	IN
42450	6550	4	butter	butter	NN
42450	6550	5	.	.	.
42450	6551	1	3	3	CD
42450	6551	2	cups	cup	NNS
42450	6551	3	of	of	IN
42450	6551	4	sugar	sugar	NN
42450	6551	5	,	,	,
42450	6551	6	creamed	cream	VBN
42450	6551	7	together	together	RB
42450	6551	8	.	.	.
42450	6552	1	1	1	CD
42450	6552	2	cup	cup	NN
42450	6552	3	of	of	IN
42450	6552	4	sweet	sweet	JJ
42450	6552	5	cream	cream	NN
42450	6552	6	.	.	.
42450	6553	1	1	1	CD
42450	6553	2	teaspoonful	teaspoonful	JJ
42450	6553	3	cream	cream	NN
42450	6553	4	of	of	IN
42450	6553	5	tartar	tartar	NNP
42450	6553	6	and	and	CC
42450	6553	7	½	½	NNP
42450	6553	8	teaspoon	teaspoon	NN
42450	6553	9	of	of	IN
42450	6553	10	soda	soda	NN
42450	6553	11	,	,	,
42450	6553	12	sprinkled	sprinkle	VBN
42450	6553	13	in	in	IN
42450	6553	14	3½	3½	NNP
42450	6553	15	cups	cup	NNS
42450	6553	16	of	of	IN
42450	6553	17	sifted	sift	VBN
42450	6553	18	flour	flour	NN
42450	6553	19	.	.	.
42450	6554	1	Whites	white	NNS
42450	6554	2	of	of	IN
42450	6554	3	10	10	CD
42450	6554	4	eggs	egg	NNS
42450	6554	5	.	.	.
42450	6555	1	Bake	bake	VB
42450	6555	2	in	in	IN
42450	6555	3	thin	thin	JJ
42450	6555	4	cakes	cake	NNS
42450	6555	5	as	as	IN
42450	6555	6	for	for	IN
42450	6555	7	jelly	jelly	NNP
42450	6555	8	cakes	cake	NNS
42450	6555	9	.	.	.
42450	6556	1	Ice	ice	VB
42450	6556	2	and	and	CC
42450	6556	3	sprinkle	sprinkle	VBP
42450	6556	4	each	each	DT
42450	6556	5	layer	layer	NN
42450	6556	6	with	with	IN
42450	6556	7	grated	grate	VBN
42450	6556	8	cocoanut	cocoanut	NNP
42450	6556	9	.	.	.
42450	6557	1	Take	take	VB
42450	6557	2	the	the	DT
42450	6557	3	whites	white	NNS
42450	6557	4	of	of	IN
42450	6557	5	three	three	CD
42450	6557	6	eggs	egg	NNS
42450	6557	7	for	for	IN
42450	6557	8	the	the	DT
42450	6557	9	icing	icing	NN
42450	6557	10	,	,	,
42450	6557	11	and	and	CC
42450	6557	12	grate	grate	VB
42450	6557	13	one	one	CD
42450	6557	14	cocoanut.--_Mrs	cocoanut.--_mrs	NN
42450	6557	15	.	.	.
42450	6558	1	C.	C.	NNP
42450	6558	2	M.	M.	NNP
42450	6558	3	A.	A.	NNP
42450	6558	4	_	_	NNP
42450	6558	5	SNOW	SNOW	NNP
42450	6558	6	CAKE	CAKE	NNP
42450	6558	7	.	.	.
42450	6559	1	Whites	white	NNS
42450	6559	2	of	of	IN
42450	6559	3	10	10	CD
42450	6559	4	eggs	egg	NNS
42450	6559	5	.	.	.
42450	6560	1	1½	1â½	NN
42450	6560	2	cups	cup	NNS
42450	6560	3	of	of	IN
42450	6560	4	sugar	sugar	NN
42450	6560	5	.	.	.
42450	6561	1	1	1	CD
42450	6561	2	cup	cup	NN
42450	6561	3	of	of	IN
42450	6561	4	flour	flour	NN
42450	6561	5	.	.	.
42450	6562	1	2	2	CD
42450	6562	2	teaspoons	teaspoon	NNS
42450	6562	3	of	of	IN
42450	6562	4	cream	cream	NN
42450	6562	5	of	of	IN
42450	6562	6	tartar	tartar	NN
42450	6562	7	.	.	.
42450	6563	1	Salt	salt	NN
42450	6563	2	.	.	.
42450	6564	1	Flavoring	flavor	VBG
42450	6564	2	.	.	.
42450	6565	1	Rub	rub	VB
42450	6565	2	the	the	DT
42450	6565	3	flour	flour	NN
42450	6565	4	,	,	,
42450	6565	5	cream	cream	NN
42450	6565	6	tartar	tartar	NN
42450	6565	7	,	,	,
42450	6565	8	sugar	sugar	NN
42450	6565	9	,	,	,
42450	6565	10	and	and	CC
42450	6565	11	salt	salt	NN
42450	6565	12	,	,	,
42450	6565	13	well	well	UH
42450	6565	14	together	together	RB
42450	6565	15	.	.	.
42450	6566	1	Add	add	VB
42450	6566	2	the	the	DT
42450	6566	3	eggs	egg	NNS
42450	6566	4	beaten	beat	VBN
42450	6566	5	light	light	NN
42450	6566	6	,	,	,
42450	6566	7	and	and	CC
42450	6566	8	stir	stir	VB
42450	6566	9	only	only	RB
42450	6566	10	sufficient	sufficient	JJ
42450	6566	11	to	to	TO
42450	6566	12	mix	mix	VB
42450	6566	13	very	very	RB
42450	6566	14	lightly.--_Mrs	lightly.--_mrs	NN
42450	6566	15	.	.	.
42450	6567	1	G.	G.	NNP
42450	6567	2	P.	P.	NNP
42450	6567	3	_	_	NNP
42450	6567	4	WHITE	WHITE	NNP
42450	6567	5	MOUNTAIN	MOUNTAIN	NNP
42450	6567	6	ASH	ASH	NNP
42450	6567	7	CAKE	CAKE	NNS
42450	6567	8	.	.	.
42450	6568	1	1	1	CD
42450	6568	2	pound	pound	NN
42450	6568	3	white	white	JJ
42450	6568	4	sugar	sugar	NN
42450	6568	5	.	.	.
42450	6569	1	1	1	CD
42450	6569	2	teacup	teacup	NN
42450	6569	3	of	of	IN
42450	6569	4	butter	butter	NN
42450	6569	5	.	.	.
42450	6570	1	½	½	NNP
42450	6570	2	teacup	teacup	NN
42450	6570	3	sweet	sweet	JJ
42450	6570	4	milk	milk	NN
42450	6570	5	.	.	.
42450	6571	1	Whites	white	NNS
42450	6571	2	of	of	IN
42450	6571	3	10	10	CD
42450	6571	4	eggs	egg	NNS
42450	6571	5	.	.	.
42450	6572	1	½	â½	VB
42450	6572	2	small	small	JJ
42450	6572	3	teaspoonful	teaspoonful	NN
42450	6572	4	of	of	IN
42450	6572	5	soda	soda	NN
42450	6572	6	.	.	.
42450	6573	1	1	1	CD
42450	6573	2	teaspoonful	teaspoonful	JJ
42450	6573	3	cream	cream	NN
42450	6573	4	tartar	tartar	NN
42450	6573	5	.	.	.
42450	6574	1	3	3	CD
42450	6574	2	cups	cup	NNS
42450	6574	3	of	of	IN
42450	6574	4	flour	flour	NN
42450	6574	5	.	.	.
42450	6575	1	Flavor	flavor	NN
42450	6575	2	with	with	IN
42450	6575	3	vanilla	vanilla	NN
42450	6575	4	or	or	CC
42450	6575	5	almond	almond	NN
42450	6575	6	.	.	.
42450	6576	1	Bake	bake	VB
42450	6576	2	in	in	IN
42450	6576	3	jelly	jelly	NN
42450	6576	4	-	-	HYPH
42450	6576	5	cake	cake	NN
42450	6576	6	pans	pan	NNS
42450	6576	7	,	,	,
42450	6576	8	with	with	IN
42450	6576	9	icing	icing	NN
42450	6576	10	and	and	CC
42450	6576	11	cocoanut	cocoanut	NN
42450	6576	12	between	between	IN
42450	6576	13	.	.	.
42450	6577	1	_	_	NNP
42450	6577	2	Icing	ice	VBG
42450	6577	3	for	for	IN
42450	6577	4	cake._--One	cake._--One	NNP
42450	6577	5	pound	pound	NN
42450	6577	6	fine	fine	JJ
42450	6577	7	white	white	JJ
42450	6577	8	sugar	sugar	NN
42450	6577	9	,	,	,
42450	6577	10	and	and	CC
42450	6577	11	whites	white	NNS
42450	6577	12	of	of	IN
42450	6577	13	three	three	CD
42450	6577	14	eggs.--_Miss	eggs.--_miss	NN
42450	6577	15	E.	E.	NNP
42450	6577	16	P.	P.	NNP
42450	6577	17	_	_	NNP
42450	6577	18	MOUNTAIN	MOUNTAIN	NNP
42450	6577	19	ASH	ASH	NNP
42450	6577	20	CAKE	CAKE	NNS
42450	6577	21	.	.	.
42450	6578	1	The	the	DT
42450	6578	2	whites	white	NNS
42450	6578	3	of	of	IN
42450	6578	4	8	8	CD
42450	6578	5	eggs	egg	NNS
42450	6578	6	.	.	.
42450	6579	1	1	1	CD
42450	6579	2	cup	cup	NN
42450	6579	3	of	of	IN
42450	6579	4	butter	butter	NN
42450	6579	5	.	.	.
42450	6580	1	2	2	CD
42450	6580	2	cups	cup	NNS
42450	6580	3	of	of	IN
42450	6580	4	sugar	sugar	NN
42450	6580	5	.	.	.
42450	6581	1	3	3	CD
42450	6581	2	cups	cup	NNS
42450	6581	3	of	of	IN
42450	6581	4	flour	flour	NN
42450	6581	5	.	.	.
42450	6582	1	½	½	NNP
42450	6582	2	cup	cup	NN
42450	6582	3	of	of	IN
42450	6582	4	sweet	sweet	JJ
42450	6582	5	milk	milk	NN
42450	6582	6	.	.	.
42450	6583	1	½	â½	VB
42450	6583	2	teaspoonful	teaspoonful	JJ
42450	6583	3	of	of	IN
42450	6583	4	soda	soda	NN
42450	6583	5	.	.	.
42450	6584	1	1	1	CD
42450	6584	2	teaspoonful	teaspoonful	JJ
42450	6584	3	cream	cream	NN
42450	6584	4	of	of	IN
42450	6584	5	tartar	tartar	NN
42450	6584	6	.	.	.
42450	6585	1	Mix	mix	VB
42450	6585	2	all	all	PDT
42450	6585	3	the	the	DT
42450	6585	4	ingredients	ingredient	NNS
42450	6585	5	well	well	RB
42450	6585	6	,	,	,
42450	6585	7	and	and	CC
42450	6585	8	flavor	flavor	NN
42450	6585	9	with	with	IN
42450	6585	10	lemon	lemon	NN
42450	6585	11	.	.	.
42450	6586	1	Bake	bake	VB
42450	6586	2	in	in	IN
42450	6586	3	shallow	shallow	JJ
42450	6586	4	pans	pan	NNS
42450	6586	5	;	;	:
42450	6586	6	ice	ice	NN
42450	6586	7	each	each	DT
42450	6586	8	cake	cake	NN
42450	6586	9	separately	separately	RB
42450	6586	10	and	and	CC
42450	6586	11	cover	cover	VB
42450	6586	12	with	with	IN
42450	6586	13	jelly	jelly	NNP
42450	6586	14	,	,	,
42450	6586	15	then	then	RB
42450	6586	16	form	form	VB
42450	6586	17	a	a	DT
42450	6586	18	large	large	JJ
42450	6586	19	cake	cake	NN
42450	6586	20	and	and	CC
42450	6586	21	ice	ice	NN
42450	6586	22	over.--_Mrs	over.--_mrs	ADD
42450	6586	23	.	.	.
42450	6587	1	P.	P.	NNP
42450	6587	2	_	_	NNP
42450	6587	3	BRIDE	BRIDE	NNP
42450	6587	4	'S	's	POS
42450	6587	5	CAKE	CAKE	NNS
42450	6587	6	.	.	.
42450	6588	1	1	1	CD
42450	6588	2	pound	pound	NN
42450	6588	3	flour	flour	NN
42450	6588	4	.	.	.
42450	6589	1	¾	¾	NNP
42450	6589	2	pounds	pound	NNS
42450	6589	3	sugar	sugar	NN
42450	6589	4	.	.	.
42450	6590	1	½	â½	VB
42450	6590	2	pound	pound	NN
42450	6590	3	butter	butter	NN
42450	6590	4	.	.	.
42450	6591	1	Whites	white	NNS
42450	6591	2	of	of	IN
42450	6591	3	14	14	CD
42450	6591	4	eggs	egg	NNS
42450	6591	5	.	.	.
42450	6592	1	Cream	cream	NN
42450	6592	2	sugar	sugar	NN
42450	6592	3	and	and	CC
42450	6592	4	butter	butter	NN
42450	6592	5	together	together	RB
42450	6592	6	,	,	,
42450	6592	7	and	and	CC
42450	6592	8	stir	stir	VB
42450	6592	9	in	in	IN
42450	6592	10	them	-PRON-	PRP
42450	6592	11	flour	flour	NN
42450	6592	12	and	and	CC
42450	6592	13	beaten	beat	VBN
42450	6592	14	whites	white	NNS
42450	6592	15	,	,	,
42450	6592	16	very	very	RB
42450	6592	17	little	little	JJ
42450	6592	18	at	at	IN
42450	6592	19	a	a	DT
42450	6592	20	time	time	NN
42450	6592	21	;	;	:
42450	6592	22	one	one	CD
42450	6592	23	and	and	CC
42450	6592	24	a	a	DT
42450	6592	25	half	half	JJ
42450	6592	26	pounds	pound	NNS
42450	6592	27	fruit	fruit	NN
42450	6592	28	,	,	,
42450	6592	29	prepared	prepared	JJ
42450	6592	30	and	and	CC
42450	6592	31	mixed	mix	VBN
42450	6592	32	with	with	IN
42450	6592	33	batter	batter	NN
42450	6592	34	,	,	,
42450	6592	35	will	will	MD
42450	6592	36	make	make	VB
42450	6592	37	a	a	DT
42450	6592	38	nice	nice	JJ
42450	6592	39	fruit	fruit	NN
42450	6592	40	cake.--_Mrs	cake.--_mrs	NN
42450	6592	41	.	.	.
42450	6593	1	H.	H.	NNP
42450	6593	2	D.	D.	NNP
42450	6593	3	_	_	NNP
42450	6593	4	_	_	NNP
42450	6593	5	Bride	Bride	NNP
42450	6593	6	's	's	POS
42450	6593	7	Cake	Cake	NNP
42450	6593	8	.	.	.
42450	6593	9	_	_	NNP
42450	6593	10	Whites	Whites	NNPS
42450	6593	11	of	of	IN
42450	6593	12	18	18	CD
42450	6593	13	eggs	egg	NNS
42450	6593	14	.	.	.
42450	6594	1	1¼	1â¼	JJ
42450	6594	2	pounds	pound	NNS
42450	6594	3	sugar	sugar	NN
42450	6594	4	.	.	.
42450	6595	1	1	1	CD
42450	6595	2	pound	pound	NN
42450	6595	3	flour	flour	NN
42450	6595	4	.	.	.
42450	6596	1	¾	â¾	JJ
42450	6596	2	pound	pound	NN
42450	6596	3	butter	butter	NN
42450	6596	4	.	.	.
42450	6597	1	Cream	cream	NN
42450	6597	2	butter	butter	NN
42450	6597	3	and	and	CC
42450	6597	4	sugar	sugar	NN
42450	6597	5	together	together	RB
42450	6597	6	;	;	:
42450	6597	7	whip	whip	VB
42450	6597	8	the	the	DT
42450	6597	9	eggs	egg	NNS
42450	6597	10	to	to	IN
42450	6597	11	a	a	DT
42450	6597	12	stiff	stiff	JJ
42450	6597	13	froth	froth	NN
42450	6597	14	,	,	,
42450	6597	15	then	then	RB
42450	6597	16	add	add	VB
42450	6597	17	gradually	gradually	RB
42450	6597	18	,	,	,
42450	6597	19	flour	flour	NN
42450	6597	20	,	,	,
42450	6597	21	butter	butter	NN
42450	6597	22	,	,	,
42450	6597	23	sugar	sugar	NN
42450	6597	24	.	.	.
42450	6598	1	Season	season	NN
42450	6598	2	with	with	IN
42450	6598	3	lemon	lemon	NN
42450	6598	4	or	or	CC
42450	6598	5	brandy	brandy	NN
42450	6598	6	.	.	.
42450	6599	1	Bake	bake	VB
42450	6599	2	as	as	IN
42450	6599	3	pound	pound	NN
42450	6599	4	cake.--_Mrs	cake.--_mr	NNS
42450	6599	5	.	.	.
42450	6600	1	R.	R.	NNP
42450	6600	2	E.	E.	NNP
42450	6600	3	_	_	NNP
42450	6600	4	_	_	NNP
42450	6600	5	Bride	Bride	NNP
42450	6600	6	's	's	POS
42450	6600	7	Cake	Cake	NNP
42450	6600	8	.	.	.
42450	6600	9	_	_	NNP
42450	6600	10	1½	1½	NNP
42450	6600	11	pounds	pound	NNS
42450	6600	12	flour	flour	NN
42450	6600	13	.	.	.
42450	6601	1	1½	1½	NNP
42450	6601	2	pounds	pound	NNS
42450	6601	3	sugar	sugar	NN
42450	6601	4	.	.	.
42450	6602	1	1	1	LS
42450	6602	2	-	-	HYPH
42450	6602	3	1/8	1/8	CD
42450	6602	4	pounds	pound	NNS
42450	6602	5	butter	butter	NN
42450	6602	6	.	.	.
42450	6603	1	Whites	white	NNS
42450	6603	2	of	of	IN
42450	6603	3	20	20	CD
42450	6603	4	eggs	egg	NNS
42450	6603	5	.	.	.
42450	6604	1	½	â½	VB
42450	6604	2	a	a	DT
42450	6604	3	teaspoon	teaspoon	NN
42450	6604	4	of	of	IN
42450	6604	5	powdered	powder	VBN
42450	6604	6	ammonia	ammonia	NN
42450	6604	7	dissolved	dissolve	VBN
42450	6604	8	in	in	IN
42450	6604	9	½	½	NNP
42450	6604	10	a	a	DT
42450	6604	11	wineglass	wineglass	NN
42450	6604	12	of	of	IN
42450	6604	13	brandy	brandy	NN
42450	6604	14	.	.	.
42450	6605	1	Heavy	heavy	JJ
42450	6605	2	plain	plain	JJ
42450	6605	3	icing	icing	JJ
42450	6605	4	.	.	.
42450	6606	1	1½	1â½	CD
42450	6606	2	pound	pound	NN
42450	6606	3	mould	mould	NN
42450	6606	4	.	.	.
42450	6607	1	Insert	insert	VB
42450	6607	2	the	the	DT
42450	6607	3	ring	ring	NN
42450	6607	4	after	after	IN
42450	6607	5	the	the	DT
42450	6607	6	cake	cake	NN
42450	6607	7	is	be	VBZ
42450	6607	8	baked.--_Miss	baked.--_miss	XX
42450	6607	9	S.	S.	NNP
42450	6607	10	_	_	NNP
42450	6607	11	_	_	NNP
42450	6607	12	Bride	Bride	NNP
42450	6607	13	's	's	POS
42450	6607	14	Cake	Cake	NNP
42450	6607	15	.	.	.
42450	6607	16	_	_	NNP
42450	6607	17	¾	¾	NNP
42450	6607	18	pound	pound	NN
42450	6607	19	flour	flour	NN
42450	6607	20	.	.	.
42450	6608	1	½	â½	VB
42450	6608	2	pound	pound	NN
42450	6608	3	butter	butter	NN
42450	6608	4	.	.	.
42450	6609	1	14	14	CD
42450	6609	2	whites	white	NNS
42450	6609	3	of	of	IN
42450	6609	4	eggs	egg	NNS
42450	6609	5	.	.	.
42450	6610	1	1	1	CD
42450	6610	2	pound	pound	NN
42450	6610	3	sugar	sugar	NN
42450	6610	4	--	--	:
42450	6610	5	beat	beat	VBN
42450	6610	6	in	in	IN
42450	6610	7	the	the	DT
42450	6610	8	whites	white	NNS
42450	6610	9	.	.	.
42450	6611	1	The	the	DT
42450	6611	2	acid	acid	NN
42450	6611	3	of	of	IN
42450	6611	4	1	1	CD
42450	6611	5	green	green	JJ
42450	6611	6	lemon	lemon	NN
42450	6611	7	.	.	.
42450	6612	1	Double	double	JJ
42450	6612	2	for	for	IN
42450	6612	3	one	one	CD
42450	6612	4	and	and	CC
42450	6612	5	a	a	DT
42450	6612	6	half	half	JJ
42450	6612	7	pound	pound	NN
42450	6612	8	cake.--_Mrs	cake.--_mr	NNS
42450	6612	9	.	.	.
42450	6613	1	J.	J.	NNP
42450	6613	2	_	_	NNP
42450	6613	3	SILVER	SILVER	NNP
42450	6613	4	CAKE	CAKE	NNP
42450	6613	5	.	.	.
42450	6614	1	Whites	white	NNS
42450	6614	2	of	of	IN
42450	6614	3	8	8	CD
42450	6614	4	eggs	egg	NNS
42450	6614	5	.	.	.
42450	6615	1	¼	â¼	ADD
42450	6615	2	pound	pound	NN
42450	6615	3	of	of	IN
42450	6615	4	butter	butter	NN
42450	6615	5	.	.	.
42450	6616	1	½	â½	NN
42450	6616	2	pound	pound	NN
42450	6616	3	of	of	IN
42450	6616	4	sugar	sugar	NN
42450	6616	5	.	.	.
42450	6617	1	¼	â¼	ADD
42450	6617	2	and	and	CC
42450	6617	3	½	½	NNP
42450	6617	4	a	a	DT
42450	6617	5	quarter	quarter	NN
42450	6617	6	of	of	IN
42450	6617	7	a	a	DT
42450	6617	8	pound	pound	NN
42450	6617	9	of	of	IN
42450	6617	10	sifted	sift	VBN
42450	6617	11	flour	flour	NN
42450	6617	12	,	,	,
42450	6617	13	or	or	CC
42450	6617	14	6	6	CD
42450	6617	15	ounces	ounce	NNS
42450	6617	16	of	of	IN
42450	6617	17	flour	flour	NN
42450	6617	18	.	.	.
42450	6618	1	Cream	cream	VB
42450	6618	2	the	the	DT
42450	6618	3	butter	butter	NN
42450	6618	4	and	and	CC
42450	6618	5	sugar.--_Mrs	sugar.--_mrs	NN
42450	6618	6	.	.	.
42450	6619	1	W.	W.	NNP
42450	6619	2	C.	C.	NNP
42450	6619	3	R.	R.	NNP
42450	6619	4	_	_	NNP
42450	6619	5	_	_	NNP
42450	6619	6	Silver	Silver	NNP
42450	6619	7	Cake	Cake	NNP
42450	6619	8	.	.	.
42450	6619	9	_	_	NNP
42450	6619	10	1	1	CD
42450	6619	11	pound	pound	NN
42450	6619	12	powdered	powder	VBN
42450	6619	13	sugar	sugar	NN
42450	6619	14	.	.	.
42450	6620	1	¾	¾	NNP
42450	6620	2	pound	pound	NN
42450	6620	3	flour	flour	NN
42450	6620	4	.	.	.
42450	6621	1	½	â½	VB
42450	6621	2	pound	pound	NN
42450	6621	3	butter	butter	NN
42450	6621	4	.	.	.
42450	6622	1	Whites	white	NNS
42450	6622	2	of	of	IN
42450	6622	3	11	11	CD
42450	6622	4	eggs	egg	NNS
42450	6622	5	.	.	.
42450	6623	1	1	1	CD
42450	6623	2	teaspoonful	teaspoonful	JJ
42450	6623	3	essence	essence	NN
42450	6623	4	of	of	IN
42450	6623	5	bitter	bitter	JJ
42450	6623	6	almond	almond	NN
42450	6623	7	.	.	.
42450	6624	1	Cream	cream	VB
42450	6624	2	the	the	DT
42450	6624	3	butter	butter	NN
42450	6624	4	,	,	,
42450	6624	5	gradually	gradually	RB
42450	6624	6	rub	rub	VBP
42450	6624	7	in	in	RP
42450	6624	8	the	the	DT
42450	6624	9	flour	flour	NN
42450	6624	10	,	,	,
42450	6624	11	then	then	RB
42450	6624	12	the	the	DT
42450	6624	13	sugar	sugar	NN
42450	6624	14	;	;	:
42450	6624	15	add	add	VB
42450	6624	16	the	the	DT
42450	6624	17	flavoring	flavoring	NN
42450	6624	18	;	;	:
42450	6624	19	last	last	RB
42450	6624	20	of	of	IN
42450	6624	21	all	all	DT
42450	6624	22	,	,	,
42450	6624	23	stir	stir	VB
42450	6624	24	in	in	IN
42450	6624	25	the	the	DT
42450	6624	26	whites	white	NNS
42450	6624	27	of	of	IN
42450	6624	28	the	the	DT
42450	6624	29	eggs	egg	NNS
42450	6624	30	beaten	beat	VBN
42450	6624	31	to	to	IN
42450	6624	32	a	a	DT
42450	6624	33	stiff	stiff	JJ
42450	6624	34	froth	froth	NN
42450	6624	35	.	.	.
42450	6625	1	Flavor	flavor	VB
42450	6625	2	the	the	DT
42450	6625	3	icing	icing	NN
42450	6625	4	with	with	IN
42450	6625	5	vanilla	vanilla	NN
42450	6625	6	or	or	CC
42450	6625	7	bitter	bitter	JJ
42450	6625	8	almonds.--_Mrs	almonds.--_mr	NNS
42450	6625	9	.	.	.
42450	6626	1	S.	S.	NNP
42450	6626	2	T.	T.	NNP
42450	6626	3	_	_	NNP
42450	6626	4	_	_	NNP
42450	6626	5	Silver	Silver	NNP
42450	6626	6	Cake	Cake	NNP
42450	6626	7	.	.	.
42450	6626	8	_	_	NNP
42450	6626	9	One	one	CD
42450	6626	10	cup	cup	NN
42450	6626	11	sugar	sugar	NN
42450	6626	12	.	.	.
42450	6627	1	½	½	NNP
42450	6627	2	cup	cup	NNP
42450	6627	3	butter	butter	NN
42450	6627	4	.	.	.
42450	6628	1	1½	1â½	NN
42450	6628	2	cups	cup	NNS
42450	6628	3	flour	flour	NN
42450	6628	4	.	.	.
42450	6629	1	½	½	NNP
42450	6629	2	cup	cup	NN
42450	6629	3	of	of	IN
42450	6629	4	milk	milk	NN
42450	6629	5	.	.	.
42450	6630	1	½	½	NNP
42450	6630	2	teaspoon	teaspoon	NN
42450	6630	3	of	of	IN
42450	6630	4	cream	cream	NN
42450	6630	5	tartar	tartar	NN
42450	6630	6	,	,	,
42450	6630	7	and	and	CC
42450	6630	8	half	half	NN
42450	6630	9	as	as	RB
42450	6630	10	much	much	JJ
42450	6630	11	soda	soda	NN
42450	6630	12	.	.	.
42450	6631	1	Whites	white	NNS
42450	6631	2	of	of	IN
42450	6631	3	4	4	CD
42450	6631	4	eggs	egg	NNS
42450	6631	5	.	.	.
42450	6632	1	Beat	beat	VB
42450	6632	2	the	the	DT
42450	6632	3	butter	butter	NN
42450	6632	4	and	and	CC
42450	6632	5	eggs	egg	NNS
42450	6632	6	to	to	IN
42450	6632	7	a	a	DT
42450	6632	8	cream	cream	NN
42450	6632	9	,	,	,
42450	6632	10	then	then	RB
42450	6632	11	add	add	VB
42450	6632	12	the	the	DT
42450	6632	13	milk	milk	NN
42450	6632	14	and	and	CC
42450	6632	15	flour	flour	NN
42450	6632	16	with	with	IN
42450	6632	17	the	the	DT
42450	6632	18	soda	soda	NN
42450	6632	19	and	and	CC
42450	6632	20	cream	cream	NN
42450	6632	21	tartar	tartar	NN
42450	6632	22	;	;	,
42450	6632	23	whisk	whisk	VB
42450	6632	24	the	the	DT
42450	6632	25	whites	white	NNS
42450	6632	26	of	of	IN
42450	6632	27	the	the	DT
42450	6632	28	eggs	egg	NNS
42450	6632	29	to	to	IN
42450	6632	30	a	a	DT
42450	6632	31	froth	froth	NN
42450	6632	32	,	,	,
42450	6632	33	and	and	CC
42450	6632	34	stir	stir	VB
42450	6632	35	them	-PRON-	PRP
42450	6632	36	in	in	RP
42450	6632	37	gently	gently	RB
42450	6632	38	at	at	IN
42450	6632	39	the	the	DT
42450	6632	40	last	last	JJ
42450	6632	41	.	.	.
42450	6633	1	Flavor	flavor	NN
42450	6633	2	with	with	IN
42450	6633	3	lemon.--_Mrs	lemon.--_Mrs	NNP
42450	6633	4	.	.	.
42450	6634	1	C.	C.	NNP
42450	6634	2	_	_	NNP
42450	6634	3	GOLD	GOLD	NNP
42450	6634	4	CAKE	CAKE	NNP
42450	6634	5	.	.	.
42450	6635	1	1	1	CD
42450	6635	2	pound	pound	NN
42450	6635	3	flour	flour	NN
42450	6635	4	.	.	.
42450	6636	1	1	1	CD
42450	6636	2	pound	pound	NN
42450	6636	3	sugar	sugar	NN
42450	6636	4	.	.	.
42450	6637	1	¾	â¾	JJ
42450	6637	2	pound	pound	NN
42450	6637	3	butter	butter	NN
42450	6637	4	.	.	.
42450	6638	1	Yolks	yolk	NNS
42450	6638	2	of	of	IN
42450	6638	3	11	11	CD
42450	6638	4	eggs	egg	NNS
42450	6638	5	.	.	.
42450	6639	1	Grated	grate	VBN
42450	6639	2	rind	rind	NN
42450	6639	3	of	of	IN
42450	6639	4	an	an	DT
42450	6639	5	orange	orange	NN
42450	6639	6	.	.	.
42450	6640	1	Juice	juice	NN
42450	6640	2	of	of	IN
42450	6640	3	2	2	CD
42450	6640	4	lemons	lemon	NNS
42450	6640	5	.	.	.
42450	6641	1	1	1	CD
42450	6641	2	teaspoonful	teaspoonful	JJ
42450	6641	3	soda	soda	NN
42450	6641	4	.	.	.
42450	6642	1	Cream	cream	VB
42450	6642	2	the	the	DT
42450	6642	3	butter	butter	NN
42450	6642	4	well	well	RB
42450	6642	5	,	,	,
42450	6642	6	rub	rub	VB
42450	6642	7	into	into	IN
42450	6642	8	it	-PRON-	PRP
42450	6642	9	the	the	DT
42450	6642	10	flour	flour	NN
42450	6642	11	.	.	.
42450	6643	1	Beat	beat	VB
42450	6643	2	the	the	DT
42450	6643	3	yolks	yolk	NNS
42450	6643	4	well	well	RB
42450	6643	5	,	,	,
42450	6643	6	put	put	VBN
42450	6643	7	in	in	IN
42450	6643	8	the	the	DT
42450	6643	9	sugar	sugar	NN
42450	6643	10	,	,	,
42450	6643	11	and	and	CC
42450	6643	12	beat	beat	VBD
42450	6643	13	again	again	RB
42450	6643	14	;	;	:
42450	6643	15	add	add	VB
42450	6643	16	the	the	DT
42450	6643	17	orange	orange	NNP
42450	6643	18	rind	rind	NN
42450	6643	19	and	and	CC
42450	6643	20	lemon	lemon	NN
42450	6643	21	juice	juice	NN
42450	6643	22	.	.	.
42450	6644	1	Mix	mix	VB
42450	6644	2	all	all	DT
42450	6644	3	together	together	RB
42450	6644	4	,	,	,
42450	6644	5	and	and	CC
42450	6644	6	beat	beat	VBD
42450	6644	7	for	for	IN
42450	6644	8	ten	ten	CD
42450	6644	9	minutes	minute	NNS
42450	6644	10	.	.	.
42450	6645	1	Last	last	JJ
42450	6645	2	of	of	IN
42450	6645	3	all	all	DT
42450	6645	4	,	,	,
42450	6645	5	sift	sift	VBP
42450	6645	6	in	in	IN
42450	6645	7	the	the	DT
42450	6645	8	soda	soda	NN
42450	6645	9	,	,	,
42450	6645	10	stirring	stir	VBG
42450	6645	11	it	-PRON-	PRP
42450	6645	12	in	in	RP
42450	6645	13	well	well	RB
42450	6645	14	.	.	.
42450	6646	1	Requires	require	VBZ
42450	6646	2	two	two	CD
42450	6646	3	hours	hour	NNS
42450	6646	4	to	to	TO
42450	6646	5	bake	bake	VB
42450	6646	6	in	in	RP
42450	6646	7	one	one	CD
42450	6646	8	pound	pound	NN
42450	6646	9	cake	cake	NN
42450	6646	10	-	-	HYPH
42450	6646	11	mould	mould	NN
42450	6646	12	.	.	.
42450	6647	1	Flavor	flavor	VB
42450	6647	2	the	the	DT
42450	6647	3	icing	icing	NN
42450	6647	4	with	with	IN
42450	6647	5	lemon.--_Mrs	lemon.--_Mrs	NNP
42450	6647	6	.	.	.
42450	6648	1	S.	S.	NNP
42450	6648	2	T.	T.	NNP
42450	6648	3	_	_	NNP
42450	6648	4	ANGEL	ANGEL	NNP
42450	6648	5	'S	's	POS
42450	6648	6	CAKE	CAKE	NNS
42450	6648	7	.	.	.
42450	6649	1	Whites	white	NNS
42450	6649	2	of	of	IN
42450	6649	3	8	8	CD
42450	6649	4	eggs	egg	NNS
42450	6649	5	,	,	,
42450	6649	6	well	well	RB
42450	6649	7	beaten	beat	VBN
42450	6649	8	.	.	.
42450	6650	1	1	1	CD
42450	6650	2	cup	cup	NN
42450	6650	3	of	of	IN
42450	6650	4	butter	butter	NN
42450	6650	5	.	.	.
42450	6651	1	2	2	CD
42450	6651	2	cups	cup	NNS
42450	6651	3	of	of	IN
42450	6651	4	sugar	sugar	NN
42450	6651	5	.	.	.
42450	6652	1	3	3	CD
42450	6652	2	cups	cup	NNS
42450	6652	3	of	of	IN
42450	6652	4	flour	flour	NN
42450	6652	5	.	.	.
42450	6653	1	1	1	CD
42450	6653	2	teaspoonful	teaspoonful	JJ
42450	6653	3	cream	cream	NN
42450	6653	4	of	of	IN
42450	6653	5	tartar	tartar	NN
42450	6653	6	.	.	.
42450	6654	1	½	â½	VB
42450	6654	2	teaspoonful	teaspoonful	JJ
42450	6654	3	of	of	IN
42450	6654	4	soda	soda	NN
42450	6654	5	,	,	,
42450	6654	6	dissolved	dissolve	VBN
42450	6654	7	in	in	IN
42450	6654	8	½	½	NNP
42450	6654	9	cup	cup	NN
42450	6654	10	of	of	IN
42450	6654	11	milk	milk	NN
42450	6654	12	.	.	.
42450	6655	1	Mix	mix	VB
42450	6655	2	in	in	IN
42450	6655	3	this	this	DT
42450	6655	4	way	way	NN
42450	6655	5	;	;	:
42450	6655	6	add	add	VB
42450	6655	7	the	the	DT
42450	6655	8	sugar	sugar	NN
42450	6655	9	to	to	IN
42450	6655	10	the	the	DT
42450	6655	11	eggs	egg	NNS
42450	6655	12	,	,	,
42450	6655	13	then	then	RB
42450	6655	14	the	the	DT
42450	6655	15	butter	butter	NN
42450	6655	16	well	well	RB
42450	6655	17	creamed	cream	VBN
42450	6655	18	,	,	,
42450	6655	19	then	then	RB
42450	6655	20	the	the	DT
42450	6655	21	flour	flour	NN
42450	6655	22	and	and	CC
42450	6655	23	milk	milk	NN
42450	6655	24	alternately	alternately	RB
42450	6655	25	.	.	.
42450	6656	1	Season	season	NN
42450	6656	2	to	to	TO
42450	6656	3	taste	taste	VB
42450	6656	4	.	.	.
42450	6657	1	Bake	bake	VB
42450	6657	2	thin	thin	JJ
42450	6657	3	,	,	,
42450	6657	4	and	and	CC
42450	6657	5	spread	spread	VBD
42450	6657	6	icing	ice	VBG
42450	6657	7	between	between	IN
42450	6657	8	,	,	,
42450	6657	9	on	on	IN
42450	6657	10	the	the	DT
42450	6657	11	top	top	NN
42450	6657	12	and	and	CC
42450	6657	13	sides	side	NNS
42450	6657	14	,	,	,
42450	6657	15	sprinkling	sprinkling	NN
42450	6657	16	grated	grate	VBD
42450	6657	17	cocoanut	cocoanut	NNP
42450	6657	18	over	over	IN
42450	6657	19	the	the	DT
42450	6657	20	whole.--_Mrs	whole.--_Mrs	NNP
42450	6657	21	.	.	.
42450	6658	1	C.	C.	NNP
42450	6658	2	_	_	NNP
42450	6658	3	LADY	LADY	NNP
42450	6658	4	CAKE	CAKE	NNP
42450	6658	5	.	.	.
42450	6659	1	1	1	CD
42450	6659	2	pound	pound	NN
42450	6659	3	sugar	sugar	NN
42450	6659	4	.	.	.
42450	6660	1	½	â½	NN
42450	6660	2	pound	pound	NN
42450	6660	3	of	of	IN
42450	6660	4	flour	flour	NN
42450	6660	5	.	.	.
42450	6661	1	6	6	CD
42450	6661	2	ounces	ounce	NNS
42450	6661	3	of	of	IN
42450	6661	4	butter	butter	NN
42450	6661	5	.	.	.
42450	6662	1	The	the	DT
42450	6662	2	whites	white	NNS
42450	6662	3	of	of	IN
42450	6662	4	14	14	CD
42450	6662	5	eggs	egg	NNS
42450	6662	6	.	.	.
42450	6663	1	Season	season	NN
42450	6663	2	with	with	IN
42450	6663	3	two	two	CD
42450	6663	4	drops	drop	NNS
42450	6663	5	oil	oil	NN
42450	6663	6	of	of	IN
42450	6663	7	bitter	bitter	NN
42450	6663	8	almond.--_Miss	almond.--_Miss	NNP
42450	6663	9	S.	S.	NNP
42450	6663	10	_	_	NNP
42450	6663	11	_	_	NNP
42450	6663	12	Lady	Lady	NNP
42450	6663	13	Cake	Cake	NNP
42450	6663	14	.	.	.
42450	6663	15	_	_	NNP
42450	6663	16	The	the	DT
42450	6663	17	whites	white	NNS
42450	6663	18	of	of	IN
42450	6663	19	8	8	CD
42450	6663	20	eggs	egg	NNS
42450	6663	21	,	,	,
42450	6663	22	beaten	beat	VBN
42450	6663	23	to	to	IN
42450	6663	24	a	a	DT
42450	6663	25	froth	froth	NN
42450	6663	26	.	.	.
42450	6664	1	3	3	CD
42450	6664	2	cups	cup	NNS
42450	6664	3	flour	flour	NN
42450	6664	4	.	.	.
42450	6665	1	2	2	CD
42450	6665	2	cups	cup	NNS
42450	6665	3	of	of	IN
42450	6665	4	sugar	sugar	NN
42450	6665	5	.	.	.
42450	6666	1	1	1	CD
42450	6666	2	cup	cup	NN
42450	6666	3	of	of	IN
42450	6666	4	butter	butter	NN
42450	6666	5	,	,	,
42450	6666	6	creamed	cream	VBN
42450	6666	7	with	with	IN
42450	6666	8	the	the	DT
42450	6666	9	sugar	sugar	NN
42450	6666	10	.	.	.
42450	6667	1	1	1	CD
42450	6667	2	teaspoonful	teaspoonful	JJ
42450	6667	3	cream	cream	NN
42450	6667	4	of	of	IN
42450	6667	5	tartar	tartar	NN
42450	6667	6	in	in	IN
42450	6667	7	the	the	DT
42450	6667	8	flour	flour	NN
42450	6667	9	.	.	.
42450	6668	1	½	â½	VB
42450	6668	2	teaspoonful	teaspoonful	JJ
42450	6668	3	of	of	IN
42450	6668	4	soda	soda	NN
42450	6668	5	in	in	IN
42450	6668	6	½	½	NNP
42450	6668	7	cup	cup	NN
42450	6668	8	sweet	sweet	JJ
42450	6668	9	milk	milk	NN
42450	6668	10	.	.	.
42450	6669	1	Beat	beat	VB
42450	6669	2	all	all	RB
42450	6669	3	together	together	RB
42450	6669	4	,	,	,
42450	6669	5	and	and	CC
42450	6669	6	bake	bake	VB
42450	6669	7	in	in	RP
42450	6669	8	a	a	DT
42450	6669	9	mould	mould	NN
42450	6669	10	or	or	CC
42450	6669	11	small	small	JJ
42450	6669	12	pans	pan	NNS
42450	6669	13	.	.	.
42450	6670	1	Season	season	NN
42450	6670	2	to	to	TO
42450	6670	3	taste	taste	VB
42450	6670	4	.	.	.
42450	6671	1	A	a	DT
42450	6671	2	little	little	JJ
42450	6671	3	whisky	whisky	JJ
42450	6671	4	or	or	CC
42450	6671	5	rum	rum	NN
42450	6671	6	improves	improve	VBZ
42450	6671	7	cake	cake	NN
42450	6671	8	of	of	IN
42450	6671	9	all	all	DT
42450	6671	10	kinds.--_Mrs	kinds.--_Mrs	NNP
42450	6671	11	.	.	.
42450	6672	1	Dr.	Dr.	NNP
42450	6672	2	C.	C.	NNP
42450	6672	3	_	_	NNP
42450	6672	4	DELICATE	DELICATE	NNP
42450	6672	5	CAKE	CAKE	NNP
42450	6672	6	.	.	.
42450	6673	1	2	2	CD
42450	6673	2	cups	cup	NNS
42450	6673	3	white	white	JJ
42450	6673	4	sugar	sugar	NN
42450	6673	5	.	.	.
42450	6674	1	2½	2â½	NN
42450	6674	2	cups	cup	VBZ
42450	6674	3	corn	corn	NN
42450	6674	4	starch	starch	NN
42450	6674	5	.	.	.
42450	6675	1	8	8	CD
42450	6675	2	tablespoonfuls	tablespoonful	NNS
42450	6675	3	butter	butter	NN
42450	6675	4	.	.	.
42450	6676	1	Whites	white	NNS
42450	6676	2	of	of	IN
42450	6676	3	8	8	CD
42450	6676	4	eggs	egg	NNS
42450	6676	5	.	.	.
42450	6677	1	½	â½	VB
42450	6677	2	teaspoonful	teaspoonful	JJ
42450	6677	3	soda	soda	NN
42450	6677	4	,	,	,
42450	6677	5	dissolved	dissolve	VBN
42450	6677	6	in	in	IN
42450	6677	7	milk	milk	NN
42450	6677	8	.	.	.
42450	6678	1	½	â½	VB
42450	6678	2	teaspoonful	teaspoonful	JJ
42450	6678	3	cream	cream	NN
42450	6678	4	tartar	tartar	NN
42450	6678	5	in	in	IN
42450	6678	6	corn	corn	NN
42450	6678	7	starch	starch	NN
42450	6678	8	.	.	.
42450	6679	1	Flavor	flavor	NN
42450	6679	2	with	with	IN
42450	6679	3	juice	juice	NN
42450	6679	4	of	of	IN
42450	6679	5	one	one	CD
42450	6679	6	lemon.--_Mrs	lemon.--_Mrs	NNP
42450	6679	7	.	.	.
42450	6680	1	R.	R.	NNP
42450	6680	2	R.	R.	NNP
42450	6680	3	_	_	NNP
42450	6680	4	_	_	NNP
42450	6680	5	Delicate	Delicate	NNP
42450	6680	6	Cake	Cake	NNP
42450	6680	7	.	.	.
42450	6680	8	_	_	NNP
42450	6680	9	One	one	CD
42450	6680	10	pound	pound	NN
42450	6680	11	pulverized	pulverize	VBD
42450	6680	12	white	white	JJ
42450	6680	13	sugar	sugar	NN
42450	6680	14	,	,	,
42450	6680	15	seven	seven	CD
42450	6680	16	ounces	ounce	NNS
42450	6680	17	of	of	IN
42450	6680	18	butter	butter	NN
42450	6680	19	(	(	-LRB-
42450	6680	20	stirred	stir	VBN
42450	6680	21	to	to	IN
42450	6680	22	a	a	DT
42450	6680	23	cream	cream	NN
42450	6680	24	)	)	-RRB-
42450	6680	25	.	.	.
42450	6681	1	Whites	white	NNS
42450	6681	2	of	of	IN
42450	6681	3	16	16	CD
42450	6681	4	eggs	egg	NNS
42450	6681	5	,	,	,
42450	6681	6	beaten	beat	VBN
42450	6681	7	stiff	stiff	JJ
42450	6681	8	.	.	.
42450	6682	1	Stir	stir	VB
42450	6682	2	in	in	IN
42450	6682	3	1	1	CD
42450	6682	4	pound	pound	NN
42450	6682	5	of	of	IN
42450	6682	6	sifted	sift	VBN
42450	6682	7	flour	flour	NN
42450	6682	8	.	.	.
42450	6683	1	Flavor	flavor	NN
42450	6683	2	to	to	IN
42450	6683	3	the	the	DT
42450	6683	4	taste	taste	NN
42450	6683	5	.	.	.
42450	6684	1	Bake	bake	VB
42450	6684	2	immediately.--_Mrs	immediately.--_Mrs	NNP
42450	6684	3	.	.	.
42450	6685	1	A.	A.	NNP
42450	6685	2	H.	H.	NNP
42450	6685	3	_	_	NNP
42450	6685	4	MERRY	MERRY	NNP
42450	6685	5	CHRISTMAS	CHRISTMAS	NNP
42450	6685	6	CAKE	CAKE	NNS
42450	6685	7	.	.	.
42450	6686	1	2	2	CD
42450	6686	2	cups	cup	NNS
42450	6686	3	sugar	sugar	NN
42450	6686	4	.	.	.
42450	6687	1	1	1	CD
42450	6687	2	cup	cup	NN
42450	6687	3	corn	corn	NN
42450	6687	4	starch	starch	NN
42450	6687	5	.	.	.
42450	6688	1	2	2	CD
42450	6688	2	cups	cup	NNS
42450	6688	3	flour	flour	NN
42450	6688	4	.	.	.
42450	6689	1	1	1	CD
42450	6689	2	cup	cup	NN
42450	6689	3	butter	butter	NN
42450	6689	4	.	.	.
42450	6690	1	½	½	NNP
42450	6690	2	cup	cup	NN
42450	6690	3	sweet	sweet	JJ
42450	6690	4	milk	milk	NN
42450	6690	5	.	.	.
42450	6691	1	Whites	white	NNS
42450	6691	2	of	of	IN
42450	6691	3	8	8	CD
42450	6691	4	eggs	egg	NNS
42450	6691	5	.	.	.
42450	6692	1	2	2	CD
42450	6692	2	teaspoonfuls	teaspoonfuls	NNP
42450	6692	3	baking	baking	NNP
42450	6692	4	powder	powder	NN
42450	6692	5	.	.	.
42450	6693	1	Bake	bake	VB
42450	6693	2	in	in	IN
42450	6693	3	jelly	jelly	NN
42450	6693	4	-	-	HYPH
42450	6693	5	cake	cake	NN
42450	6693	6	pans	pan	NNS
42450	6693	7	.	.	.
42450	6694	1	Between	between	IN
42450	6694	2	each	each	DT
42450	6694	3	layer	layer	NN
42450	6694	4	when	when	WRB
42450	6694	5	done	do	VBN
42450	6694	6	,	,	,
42450	6694	7	on	on	IN
42450	6694	8	sides	side	NNS
42450	6694	9	and	and	CC
42450	6694	10	top	top	NN
42450	6694	11	,	,	,
42450	6694	12	spread	spread	VB
42450	6694	13	icing	ice	VBG
42450	6694	14	,	,	,
42450	6694	15	with	with	IN
42450	6694	16	grated	grate	VBN
42450	6694	17	cocoanut	cocoanut	NNP
42450	6694	18	.	.	.
42450	6695	1	A	a	DT
42450	6695	2	very	very	RB
42450	6695	3	pretty	pretty	JJ
42450	6695	4	dish.--_Mrs	dish.--_mrs	ADD
42450	6695	5	.	.	.
42450	6696	1	McG.	McG.	NNP
42450	6696	2	_	_	NNP
42450	6696	3	CORN	CORN	NNP
42450	6696	4	STARCH	STARCH	VBZ
42450	6696	5	CAKE	CAKE	NNS
42450	6696	6	.	.	.
42450	6697	1	1	1	CD
42450	6697	2	cup	cup	NN
42450	6697	3	butter	butter	NN
42450	6697	4	.	.	.
42450	6698	1	2	2	CD
42450	6698	2	cups	cup	NNS
42450	6698	3	sugar	sugar	NN
42450	6698	4	.	.	.
42450	6699	1	1½	1â½	NN
42450	6699	2	cups	cup	NNS
42450	6699	3	corn	corn	NN
42450	6699	4	starch	starch	NN
42450	6699	5	.	.	.
42450	6700	1	2	2	CD
42450	6700	2	cups	cup	NNS
42450	6700	3	flour	flour	NN
42450	6700	4	.	.	.
42450	6701	1	1	1	CD
42450	6701	2	cup	cup	NN
42450	6701	3	milk	milk	NN
42450	6701	4	,	,	,
42450	6701	5	perfectly	perfectly	RB
42450	6701	6	sweet	sweet	JJ
42450	6701	7	.	.	.
42450	6702	1	½	â½	VB
42450	6702	2	teaspoonful	teaspoonful	JJ
42450	6702	3	soda	soda	NN
42450	6702	4	.	.	.
42450	6703	1	½	â½	VB
42450	6703	2	teaspoonful	teaspoonful	JJ
42450	6703	3	cream	cream	NN
42450	6703	4	tartar	tartar	NN
42450	6703	5	.	.	.
42450	6704	1	Beat	beat	VB
42450	6704	2	the	the	DT
42450	6704	3	sugar	sugar	NN
42450	6704	4	and	and	CC
42450	6704	5	butter	butter	NN
42450	6704	6	together	together	RB
42450	6704	7	.	.	.
42450	6705	1	Dissolve	dissolve	VB
42450	6705	2	the	the	DT
42450	6705	3	soda	soda	NN
42450	6705	4	and	and	CC
42450	6705	5	corn	corn	NN
42450	6705	6	starch	starch	NN
42450	6705	7	in	in	IN
42450	6705	8	the	the	DT
42450	6705	9	milk	milk	NN
42450	6705	10	;	;	:
42450	6705	11	put	put	VB
42450	6705	12	the	the	DT
42450	6705	13	cream	cream	NN
42450	6705	14	tartar	tartar	NN
42450	6705	15	in	in	IN
42450	6705	16	the	the	DT
42450	6705	17	flour	flour	NN
42450	6705	18	.	.	.
42450	6706	1	Mix	mix	VB
42450	6706	2	these	these	DT
42450	6706	3	well	well	UH
42450	6706	4	,	,	,
42450	6706	5	and	and	CC
42450	6706	6	then	then	RB
42450	6706	7	add	add	VB
42450	6706	8	the	the	DT
42450	6706	9	whites	white	NNS
42450	6706	10	of	of	IN
42450	6706	11	eight	eight	CD
42450	6706	12	eggs	egg	NNS
42450	6706	13	well	well	UH
42450	6706	14	beaten.-_-Mrs	beaten.-_-Mrs	NNP
42450	6706	15	.	.	.
42450	6706	16	S.	S.	NNP
42450	6706	17	_	_	NNP
42450	6706	18	WHITE	WHITE	NNP
42450	6706	19	FRUIT	FRUIT	NNP
42450	6706	20	CAKE	CAKE	NNS
42450	6706	21	.	.	.
42450	6707	1	1	1	CD
42450	6707	2	pound	pound	NN
42450	6707	3	sugar	sugar	NN
42450	6707	4	.	.	.
42450	6708	1	1	1	CD
42450	6708	2	pound	pound	NN
42450	6708	3	flour	flour	NN
42450	6708	4	.	.	.
42450	6709	1	1	1	CD
42450	6709	2	pound	pound	NN
42450	6709	3	butter	butter	NN
42450	6709	4	.	.	.
42450	6710	1	1	1	CD
42450	6710	2	pound	pound	NN
42450	6710	3	blanched	blanch	VBD
42450	6710	4	almonds	almond	NNS
42450	6710	5	.	.	.
42450	6711	1	3	3	CD
42450	6711	2	pounds	pound	NNS
42450	6711	3	citron	citron	NN
42450	6711	4	.	.	.
42450	6712	1	1	1	CD
42450	6712	2	cocoanut	cocoanut	NN
42450	6712	3	.	.	.
42450	6713	1	Whites	white	NNS
42450	6713	2	of	of	IN
42450	6713	3	16	16	CD
42450	6713	4	eggs.--_Mrs	eggs.--_mr	NNS
42450	6713	5	.	.	.
42450	6714	1	Dr.	Dr.	NNP
42450	6714	2	J.	J.	NNP
42450	6714	3	_	_	NNP
42450	6714	4	_	_	NNP
42450	6714	5	White	White	NNP
42450	6714	6	Fruit	Fruit	NNP
42450	6714	7	Cake	Cake	NNP
42450	6714	8	.	.	.
42450	6714	9	_	_	NNP
42450	6714	10	1	1	CD
42450	6714	11	pound	pound	NN
42450	6714	12	pulverized	pulverize	VBD
42450	6714	13	sugar	sugar	NN
42450	6714	14	.	.	.
42450	6715	1	¾	â¾	JJ
42450	6715	2	pound	pound	NN
42450	6715	3	butter	butter	NN
42450	6715	4	.	.	.
42450	6716	1	Whites	white	NNS
42450	6716	2	of	of	IN
42450	6716	3	12	12	CD
42450	6716	4	eggs	egg	NNS
42450	6716	5	,	,	,
42450	6716	6	beaten	beat	VBN
42450	6716	7	very	very	RB
42450	6716	8	light	light	JJ
42450	6716	9	.	.	.
42450	6717	1	1	1	CD
42450	6717	2	pound	pound	NN
42450	6717	3	flour	flour	NN
42450	6717	4	.	.	.
42450	6718	1	2	2	CD
42450	6718	2	grated	grate	VBN
42450	6718	3	cocoanuts	cocoanut	NNS
42450	6718	4	.	.	.
42450	6719	1	2	2	CD
42450	6719	2	pounds	pound	NNS
42450	6719	3	citron	citron	NN
42450	6719	4	,	,	,
42450	6719	5	cut	cut	VBN
42450	6719	6	in	in	IN
42450	6719	7	small	small	JJ
42450	6719	8	pieces	piece	NNS
42450	6719	9	.	.	.
42450	6720	1	2	2	CD
42450	6720	2	pounds	pound	NNS
42450	6720	3	blanched	blanch	VBN
42450	6720	4	almonds	almond	NNS
42450	6720	5	,	,	,
42450	6720	6	cut	cut	VBN
42450	6720	7	in	in	IN
42450	6720	8	thin	thin	JJ
42450	6720	9	slices	slice	NNS
42450	6720	10	.	.	.
42450	6721	1	Bake	bake	VB
42450	6721	2	slowly	slowly	RB
42450	6721	3	.	.	.
42450	6722	1	_	_	NNP
42450	6722	2	White	White	NNP
42450	6722	3	Fruit	Fruit	NNP
42450	6722	4	Cake	Cake	NNP
42450	6722	5	.	.	.
42450	6722	6	_	_	NNP
42450	6722	7	Whites	Whites	NNPS
42450	6722	8	of	of	IN
42450	6722	9	16	16	CD
42450	6722	10	eggs	egg	NNS
42450	6722	11	,	,	,
42450	6722	12	beaten	beat	VBN
42450	6722	13	well	well	RB
42450	6722	14	.	.	.
42450	6723	1	8	8	CD
42450	6723	2	ounces	ounce	NNS
42450	6723	3	butter	butter	NN
42450	6723	4	.	.	.
42450	6724	1	1	1	CD
42450	6724	2	pound	pound	NN
42450	6724	3	flour	flour	NN
42450	6724	4	.	.	.
42450	6725	1	1	1	CD
42450	6725	2	pound	pound	NN
42450	6725	3	sugar	sugar	NN
42450	6725	4	.	.	.
42450	6726	1	1	1	CD
42450	6726	2	teacup	teacup	NNP
42450	6726	3	citron	citron	NN
42450	6726	4	.	.	.
42450	6727	1	1	1	CD
42450	6727	2	cup	cup	NN
42450	6727	3	almonds	almond	NNS
42450	6727	4	.	.	.
42450	6728	1	3	3	CD
42450	6728	2	cups	cup	NNS
42450	6728	3	grated	grate	VBD
42450	6728	4	cocoanut	cocoanut	NNP
42450	6728	5	.	.	.
42450	6729	1	The	the	DT
42450	6729	2	citron	citron	NN
42450	6729	3	and	and	CC
42450	6729	4	almonds	almond	VBZ
42450	6729	5	to	to	TO
42450	6729	6	be	be	VB
42450	6729	7	cut	cut	VBN
42450	6729	8	and	and	CC
42450	6729	9	blanched	blanch	VBN
42450	6729	10	,	,	,
42450	6729	11	of	of	IN
42450	6729	12	course	course	NN
42450	6729	13	.	.	.
42450	6730	1	_	_	NNP
42450	6730	2	White	White	NNP
42450	6730	3	Fruit	Fruit	NNP
42450	6730	4	Cake	Cake	NNP
42450	6730	5	_	_	NNP
42450	6730	6	[	[	-LRB-
42450	6730	7	_	_	NNP
42450	6730	8	superior	superior	NNP
42450	6730	9	,	,	,
42450	6730	10	tried	try	VBD
42450	6730	11	recipe	recipe	NNP
42450	6730	12	_	_	NNP
42450	6730	13	]	]	-RRB-
42450	6730	14	.	.	.
42450	6731	1	1	1	CD
42450	6731	2	pound	pound	NN
42450	6731	3	white	white	JJ
42450	6731	4	sugar	sugar	NN
42450	6731	5	.	.	.
42450	6732	1	1	1	CD
42450	6732	2	pound	pound	NN
42450	6732	3	flour	flour	NN
42450	6732	4	.	.	.
42450	6733	1	½	â½	VB
42450	6733	2	pound	pound	NN
42450	6733	3	butter	butter	NN
42450	6733	4	.	.	.
42450	6734	1	Whites	white	NNS
42450	6734	2	of	of	IN
42450	6734	3	12	12	CD
42450	6734	4	eggs	egg	NNS
42450	6734	5	.	.	.
42450	6735	1	2	2	CD
42450	6735	2	pounds	pound	NNS
42450	6735	3	citron	citron	NN
42450	6735	4	,	,	,
42450	6735	5	cut	cut	VBN
42450	6735	6	in	in	IN
42450	6735	7	thin	thin	JJ
42450	6735	8	,	,	,
42450	6735	9	long	long	JJ
42450	6735	10	strips	strip	NNS
42450	6735	11	.	.	.
42450	6736	1	2	2	CD
42450	6736	2	pounds	pound	NNS
42450	6736	3	almonds	almond	VBZ
42450	6736	4	,	,	,
42450	6736	5	blanched	blanch	VBD
42450	6736	6	and	and	CC
42450	6736	7	cut	cut	VBN
42450	6736	8	in	in	IN
42450	6736	9	strips	strip	NNS
42450	6736	10	.	.	.
42450	6737	1	1	1	CD
42450	6737	2	large	large	JJ
42450	6737	3	cocoanut	cocoanut	NN
42450	6737	4	,	,	,
42450	6737	5	grated	grate	VBN
42450	6737	6	.	.	.
42450	6738	1	Before	before	IN
42450	6738	2	the	the	DT
42450	6738	3	flour	flour	NN
42450	6738	4	is	be	VBZ
42450	6738	5	sifted	sift	VBN
42450	6738	6	,	,	,
42450	6738	7	add	add	VB
42450	6738	8	to	to	IN
42450	6738	9	it	-PRON-	PRP
42450	6738	10	one	one	CD
42450	6738	11	teaspoonful	teaspoonful	JJ
42450	6738	12	of	of	IN
42450	6738	13	soda	soda	NN
42450	6738	14	,	,	,
42450	6738	15	two	two	CD
42450	6738	16	teaspoonfuls	teaspoonful	NNS
42450	6738	17	cream	cream	NN
42450	6738	18	tartar	tartar	NN
42450	6738	19	.	.	.
42450	6739	1	Cream	cream	VB
42450	6739	2	the	the	DT
42450	6739	3	butter	butter	NN
42450	6739	4	as	as	IN
42450	6739	5	you	-PRON-	PRP
42450	6739	6	do	do	VBP
42450	6739	7	for	for	IN
42450	6739	8	pound	pound	NN
42450	6739	9	cake	cake	NN
42450	6739	10	,	,	,
42450	6739	11	add	add	VB
42450	6739	12	the	the	DT
42450	6739	13	sugar	sugar	NN
42450	6739	14	,	,	,
42450	6739	15	and	and	CC
42450	6739	16	beat	beat	VBD
42450	6739	17	it	-PRON-	PRP
42450	6739	18	awhile	awhile	RB
42450	6739	19	;	;	:
42450	6739	20	then	then	RB
42450	6739	21	add	add	VB
42450	6739	22	the	the	DT
42450	6739	23	whites	white	NNS
42450	6739	24	of	of	IN
42450	6739	25	eggs	egg	NNS
42450	6739	26	,	,	,
42450	6739	27	and	and	CC
42450	6739	28	flour	flour	NN
42450	6739	29	;	;	:
42450	6739	30	and	and	CC
42450	6739	31	after	after	IN
42450	6739	32	beating	beat	VBG
42450	6739	33	the	the	DT
42450	6739	34	batter	batter	NN
42450	6739	35	sufficiently	sufficiently	RB
42450	6739	36	,	,	,
42450	6739	37	add	add	VB
42450	6739	38	about	about	RB
42450	6739	39	one	one	CD
42450	6739	40	-	-	HYPH
42450	6739	41	third	third	NN
42450	6739	42	of	of	IN
42450	6739	43	the	the	DT
42450	6739	44	fruit	fruit	NN
42450	6739	45	,	,	,
42450	6739	46	reserving	reserve	VBG
42450	6739	47	the	the	DT
42450	6739	48	rest	rest	NN
42450	6739	49	to	to	TO
42450	6739	50	add	add	VB
42450	6739	51	in	in	IN
42450	6739	52	layers	layer	NNS
42450	6739	53	,	,	,
42450	6739	54	as	as	IN
42450	6739	55	you	-PRON-	PRP
42450	6739	56	put	put	VBP
42450	6739	57	the	the	DT
42450	6739	58	batter	batter	NN
42450	6739	59	in	in	IN
42450	6739	60	the	the	DT
42450	6739	61	cake	cake	NN
42450	6739	62	-	-	HYPH
42450	6739	63	mould	mould	NN
42450	6739	64	.	.	.
42450	6740	1	Bake	bake	VB
42450	6740	2	slowly	slowly	RB
42450	6740	3	and	and	CC
42450	6740	4	carefully	carefully	RB
42450	6740	5	,	,	,
42450	6740	6	as	as	IN
42450	6740	7	you	-PRON-	PRP
42450	6740	8	do	do	VBP
42450	6740	9	other	other	JJ
42450	6740	10	fruit	fruit	NN
42450	6740	11	cake.--_Mrs	cake.--_mrs	NN
42450	6740	12	.	.	.
42450	6741	1	W.	W.	NNP
42450	6741	2	_	_	NNP
42450	6741	3	BLACK	BLACK	NNP
42450	6741	4	CAKE	CAKE	NNS
42450	6741	5	.	.	.
42450	6742	1	1¼	1â¼	CD
42450	6742	2	pounds	pound	NNS
42450	6742	3	butter	butter	NN
42450	6742	4	.	.	.
42450	6743	1	1½	1½	NNP
42450	6743	2	pounds	pound	NNS
42450	6743	3	sugar	sugar	NN
42450	6743	4	.	.	.
42450	6744	1	1½	1â½	NN
42450	6744	2	pounds	pound	NNS
42450	6744	3	flour	flour	NN
42450	6744	4	.	.	.
42450	6745	1	1½	1â½	CD
42450	6745	2	dozen	dozen	NN
42450	6745	3	eggs	egg	NNS
42450	6745	4	.	.	.
42450	6746	1	2	2	CD
42450	6746	2	pounds	pound	NNS
42450	6746	3	stoned	stone	VBD
42450	6746	4	raisins	raisin	NNS
42450	6746	5	.	.	.
42450	6747	1	2	2	CD
42450	6747	2	pounds	pound	NNS
42450	6747	3	picked	pick	VBN
42450	6747	4	and	and	CC
42450	6747	5	washed	washed	JJ
42450	6747	6	currants	currant	NNS
42450	6747	7	.	.	.
42450	6748	1	1	1	CD
42450	6748	2	pound	pound	NN
42450	6748	3	sliced	sliced	JJ
42450	6748	4	citron	citron	NN
42450	6748	5	.	.	.
42450	6749	1	2	2	CD
42450	6749	2	tablespoonfuls	tablespoonful	NNS
42450	6749	3	pulverized	pulverize	VBD
42450	6749	4	cloves	clove	NNS
42450	6749	5	.	.	.
42450	6750	1	2	2	CD
42450	6750	2	tablespoonfuls	tablespoonful	NNS
42450	6750	3	nutmeg	nutmeg	NNP
42450	6750	4	.	.	.
42450	6751	1	2	2	CD
42450	6751	2	tablespoonfuls	tablespoonful	NNS
42450	6751	3	mace	mace	NN
42450	6751	4	.	.	.
42450	6752	1	2	2	CD
42450	6752	2	tablespoonfuls	tablespoonful	NNS
42450	6752	3	cinnamon	cinnamon	NN
42450	6752	4	.	.	.
42450	6753	1	1	1	CD
42450	6753	2	tablespoonful	tablespoonful	JJ
42450	6753	3	powdered	powdered	JJ
42450	6753	4	ginger	ginger	NN
42450	6753	5	.	.	.
42450	6754	1	1	1	CD
42450	6754	2	teaspoonful	teaspoonful	JJ
42450	6754	3	salt	salt	NN
42450	6754	4	.	.	.
42450	6755	1	2	2	CD
42450	6755	2	wineglasses	wineglass	NNS
42450	6755	3	of	of	IN
42450	6755	4	brandy.--_Mrs	brandy.--_mr	NNS
42450	6755	5	.	.	.
42450	6756	1	D.	D.	NNP
42450	6756	2	_	_	NNP
42450	6756	3	_	_	NNP
42450	6756	4	Black	Black	NNP
42450	6756	5	Cake	Cake	NNP
42450	6756	6	.	.	.
42450	6756	7	_	_	NNP
42450	6756	8	1½	1½	NNP
42450	6756	9	pounds	pound	NNS
42450	6756	10	flour	flour	NN
42450	6756	11	.	.	.
42450	6757	1	1½	1½	NNP
42450	6757	2	pounds	pound	NNS
42450	6757	3	butter	butter	NN
42450	6757	4	.	.	.
42450	6758	1	1½	1½	NNP
42450	6758	2	pounds	pound	NNS
42450	6758	3	sugar	sugar	NN
42450	6758	4	.	.	.
42450	6759	1	1	1	CD
42450	6759	2	pound	pound	NN
42450	6759	3	citron	citron	NN
42450	6759	4	.	.	.
42450	6760	1	2	2	CD
42450	6760	2	pounds	pound	NNS
42450	6760	3	beaten	beat	VBN
42450	6760	4	raisins	raisin	NNS
42450	6760	5	.	.	.
42450	6761	1	2	2	CD
42450	6761	2	pounds	pound	NNS
42450	6761	3	sweet	sweet	JJ
42450	6761	4	raisins	raisin	NNS
42450	6761	5	,	,	,
42450	6761	6	well	well	RB
42450	6761	7	cut	cut	VBN
42450	6761	8	.	.	.
42450	6762	1	2	2	CD
42450	6762	2	pounds	pound	NNS
42450	6762	3	currants	currant	NNS
42450	6762	4	.	.	.
42450	6763	1	The	the	DT
42450	6763	2	juice	juice	NN
42450	6763	3	and	and	CC
42450	6763	4	rind	rind	NN
42450	6763	5	of	of	IN
42450	6763	6	two	two	CD
42450	6763	7	lemons	lemon	NNS
42450	6763	8	and	and	CC
42450	6763	9	two	two	CD
42450	6763	10	oranges	orange	NNS
42450	6763	11	,	,	,
42450	6763	12	one	one	CD
42450	6763	13	teaspoonful	teaspoonful	NN
42450	6763	14	of	of	IN
42450	6763	15	soda	soda	NN
42450	6763	16	;	;	:
42450	6763	17	after	after	IN
42450	6763	18	the	the	DT
42450	6763	19	beaten	beaten	NN
42450	6763	20	fruit	fruit	NN
42450	6763	21	is	be	VBZ
42450	6763	22	well	well	RB
42450	6763	23	beaten	beat	VBN
42450	6763	24	,	,	,
42450	6763	25	add	add	VB
42450	6763	26	the	the	DT
42450	6763	27	cut	cut	NN
42450	6763	28	fruit	fruit	NN
42450	6763	29	.	.	.
42450	6764	1	The	the	DT
42450	6764	2	citron	citron	NN
42450	6764	3	or	or	CC
42450	6764	4	orange	orange	NN
42450	6764	5	peel	peel	NN
42450	6764	6	should	should	MD
42450	6764	7	never	never	RB
42450	6764	8	be	be	VB
42450	6764	9	rubbed	rub	VBN
42450	6764	10	in	in	IN
42450	6764	11	flour.--_Mrs	flour.--_Mrs	NNP
42450	6764	12	.	.	.
42450	6765	1	P.	P.	NNP
42450	6765	2	_	_	NNP
42450	6765	3	_	_	NNP
42450	6765	4	Black	Black	NNP
42450	6765	5	Cake	Cake	NNP
42450	6765	6	.	.	.
42450	6765	7	_	_	NNP
42450	6765	8	Yolks	Yolks	NNPS
42450	6765	9	of	of	IN
42450	6765	10	24	24	CD
42450	6765	11	eggs	egg	NNS
42450	6765	12	.	.	.
42450	6766	1	1	1	CD
42450	6766	2	pound	pound	NN
42450	6766	3	butter	butter	NN
42450	6766	4	.	.	.
42450	6767	1	1	1	CD
42450	6767	2	pound	pound	NN
42450	6767	3	sugar	sugar	NN
42450	6767	4	.	.	.
42450	6768	1	Take	take	VB
42450	6768	2	out	out	RP
42450	6768	3	a	a	DT
42450	6768	4	gill	gill	NN
42450	6768	5	of	of	IN
42450	6768	6	the	the	DT
42450	6768	7	sugar	sugar	NN
42450	6768	8	,	,	,
42450	6768	9	and	and	CC
42450	6768	10	in	in	IN
42450	6768	11	place	place	NN
42450	6768	12	put	put	VBN
42450	6768	13	one	one	CD
42450	6768	14	gill	gill	NN
42450	6768	15	of	of	IN
42450	6768	16	molasses	molasse	NNS
42450	6768	17	,	,	,
42450	6768	18	one	one	CD
42450	6768	19	pound	pound	NN
42450	6768	20	flour	flour	NN
42450	6768	21	;	;	:
42450	6768	22	out	out	IN
42450	6768	23	of	of	IN
42450	6768	24	it	-PRON-	PRP
42450	6768	25	take	take	VB
42450	6768	26	six	six	CD
42450	6768	27	tablespoonfuls	tablespoonful	NNS
42450	6768	28	,	,	,
42450	6768	29	and	and	CC
42450	6768	30	in	in	IN
42450	6768	31	place	place	NN
42450	6768	32	put	put	VBN
42450	6768	33	five	five	CD
42450	6768	34	spoonfuls	spoonful	NNS
42450	6768	35	of	of	IN
42450	6768	36	seconds	second	NNS
42450	6768	37	,	,	,
42450	6768	38	and	and	CC
42450	6768	39	one	one	CD
42450	6768	40	of	of	IN
42450	6768	41	corn	corn	NN
42450	6768	42	meal	meal	NN
42450	6768	43	.	.	.
42450	6769	1	4	4	CD
42450	6769	2	pounds	pound	NNS
42450	6769	3	seedless	seedless	NN
42450	6769	4	raisins	raisin	NNS
42450	6769	5	.	.	.
42450	6770	1	1/3	1/3	CD
42450	6770	2	pound	pound	NN
42450	6770	3	citron	citron	NN
42450	6770	4	.	.	.
42450	6771	1	½	½	:
42450	6771	2	pound	pound	NN
42450	6771	3	currants	currant	NNS
42450	6771	4	.	.	.
42450	6772	1	½	½	:
42450	6772	2	pound	pound	NN
42450	6772	3	almonds	almond	NNS
42450	6772	4	and	and	CC
42450	6772	5	palm	palm	NN
42450	6772	6	nuts	nut	NNS
42450	6772	7	.	.	.
42450	6773	1	2	2	CD
42450	6773	2	ounces	ounce	NNS
42450	6773	3	grated	grate	VBD
42450	6773	4	cocoanut	cocoanut	NNP
42450	6773	5	.	.	.
42450	6774	1	2	2	CD
42450	6774	2	ounces	ounce	NNS
42450	6774	3	fine	fine	JJ
42450	6774	4	chocolate	chocolate	NN
42450	6774	5	.	.	.
42450	6775	1	1	1	CD
42450	6775	2	tablespoonful	tablespoonful	JJ
42450	6775	3	finely	finely	RB
42450	6775	4	ground	grind	VBN
42450	6775	5	coffee	coffee	NN
42450	6775	6	.	.	.
42450	6776	1	1	1	CD
42450	6776	2	tablespoonful	tablespoonful	JJ
42450	6776	3	allspice	allspice	NN
42450	6776	4	,	,	,
42450	6776	5	mace	mace	NN
42450	6776	6	,	,	,
42450	6776	7	and	and	CC
42450	6776	8	cloves	clove	NNS
42450	6776	9	.	.	.
42450	6777	1	1	1	CD
42450	6777	2	tablespoonful	tablespoonful	JJ
42450	6777	3	vanilla	vanilla	NN
42450	6777	4	.	.	.
42450	6778	1	1	1	CD
42450	6778	2	gill	gill	NNP
42450	6778	3	blackberry	blackberry	NNP
42450	6778	4	wine	wine	NN
42450	6778	5	,	,	,
42450	6778	6	or	or	CC
42450	6778	7	brandy	brandy	NN
42450	6778	8	.	.	.
42450	6779	1	1	1	CD
42450	6779	2	teaspoonful	teaspoonful	JJ
42450	6779	3	soda	soda	NN
42450	6779	4	.	.	.
42450	6780	1	2	2	CD
42450	6780	2	teaspoonfuls	teaspoonful	NNS
42450	6780	3	cream	cream	NN
42450	6780	4	tartar	tartar	NN
42450	6780	5	.	.	.
42450	6781	1	Bake	bake	VB
42450	6781	2	the	the	DT
42450	6781	3	mass	mass	JJ
42450	6781	4	six	six	CD
42450	6781	5	hours	hour	NNS
42450	6781	6	very	very	RB
42450	6781	7	moderately.--_Mrs	moderately.--_Mrs	NNP
42450	6781	8	.	.	.
42450	6782	1	J.	J.	NNP
42450	6782	2	_	_	NNP
42450	6782	3	FRUIT	FRUIT	NNP
42450	6782	4	CAKE	CAKE	NNS
42450	6782	5	WITH	with	IN
42450	6782	6	SPICES	spices	NN
42450	6782	7	.	.	.
42450	6783	1	1	1	CD
42450	6783	2	pound	pound	NN
42450	6783	3	butter	butter	NN
42450	6783	4	.	.	.
42450	6784	1	1	1	CD
42450	6784	2	pound	pound	NN
42450	6784	3	sugar	sugar	NN
42450	6784	4	.	.	.
42450	6785	1	1	1	CD
42450	6785	2	pound	pound	NN
42450	6785	3	flour	flour	NN
42450	6785	4	.	.	.
42450	6786	1	1	1	CD
42450	6786	2	dozen	dozen	NN
42450	6786	3	eggs	egg	NNS
42450	6786	4	.	.	.
42450	6787	1	Mix	mix	VB
42450	6787	2	as	as	IN
42450	6787	3	for	for	IN
42450	6787	4	pound	pound	NN
42450	6787	5	cake	cake	NN
42450	6787	6	.	.	.
42450	6788	1	Add	add	VB
42450	6788	2	1	1	CD
42450	6788	3	pound	pound	NN
42450	6788	4	almonds	almond	VBZ
42450	6788	5	.	.	.
42450	6789	1	1	1	CD
42450	6789	2	pound	pound	NN
42450	6789	3	raisins	raisin	NNS
42450	6789	4	.	.	.
42450	6790	1	¼	â¼	LS
42450	6790	2	pound	pound	NNP
42450	6790	3	citron	citron	NNP
42450	6790	4	.	.	.
42450	6791	1	1	1	CD
42450	6791	2	ounce	ounce	NN
42450	6791	3	mace	mace	NN
42450	6791	4	.	.	.
42450	6792	1	1	1	CD
42450	6792	2	ounce	ounce	NN
42450	6792	3	cloves	clove	NNS
42450	6792	4	.	.	.
42450	6793	1	1	1	CD
42450	6793	2	ounce	ounce	NN
42450	6793	3	allspice.--_Mrs	allspice.--_mrs	ADD
42450	6793	4	.	.	.
42450	6794	1	A.	A.	NNP
42450	6794	2	C.	C.	NNP
42450	6794	3	_	_	NNP
42450	6794	4	FRUIT	FRUIT	NNP
42450	6794	5	CAKE	CAKE	NNP
42450	6794	6	.	.	.
42450	6795	1	2	2	CD
42450	6795	2	pounds	pound	NNS
42450	6795	3	best	well	RBS
42450	6795	4	stoned	stone	VBD
42450	6795	5	raisins	raisin	NNS
42450	6795	6	.	.	.
42450	6796	1	2	2	CD
42450	6796	2	pounds	pound	NNS
42450	6796	3	currants	currant	NNS
42450	6796	4	.	.	.
42450	6797	1	1	1	CD
42450	6797	2	pound	pound	NN
42450	6797	3	citron	citron	NN
42450	6797	4	.	.	.
42450	6798	1	12	12	CD
42450	6798	2	eggs	egg	NNS
42450	6798	3	.	.	.
42450	6799	1	1	1	CD
42450	6799	2	pound	pound	NN
42450	6799	3	fresh	fresh	JJ
42450	6799	4	butter	butter	NN
42450	6799	5	.	.	.
42450	6800	1	1	1	CD
42450	6800	2	pound	pound	NN
42450	6800	3	loaf	loaf	NN
42450	6800	4	sugar	sugar	NN
42450	6800	5	.	.	.
42450	6801	1	1	1	CD
42450	6801	2	pound	pound	NN
42450	6801	3	flour	flour	NN
42450	6801	4	.	.	.
42450	6802	1	Make	make	VB
42450	6802	2	the	the	DT
42450	6802	3	batter	batter	NN
42450	6802	4	as	as	IN
42450	6802	5	you	-PRON-	PRP
42450	6802	6	would	would	MD
42450	6802	7	for	for	IN
42450	6802	8	nice	nice	JJ
42450	6802	9	cake	cake	NN
42450	6802	10	,	,	,
42450	6802	11	and	and	CC
42450	6802	12	before	before	IN
42450	6802	13	adding	add	VBG
42450	6802	14	the	the	DT
42450	6802	15	fruit	fruit	NN
42450	6802	16	,	,	,
42450	6802	17	stir	stir	VB
42450	6802	18	into	into	IN
42450	6802	19	the	the	DT
42450	6802	20	batter--	batter--	JJ
42450	6802	21	4½	4½	NNP
42450	6802	22	teaspoonfuls	teaspoonful	NNS
42450	6802	23	cream	cream	NN
42450	6802	24	of	of	IN
42450	6802	25	tartar	tartar	NN
42450	6802	26	.	.	.
42450	6803	1	1½	1â½	CD
42450	6803	2	teaspoonful	teaspoonful	JJ
42450	6803	3	soda	soda	NN
42450	6803	4	.	.	.
42450	6804	1	1	1	LS
42450	6804	2	large	large	JJ
42450	6804	3	tablespoonful	tablespoonful	NN
42450	6804	4	of	of	IN
42450	6804	5	ground	ground	NN
42450	6804	6	cinnamon	cinnamon	NN
42450	6804	7	.	.	.
42450	6805	1	1	1	CD
42450	6805	2	small	small	JJ
42450	6805	3	tablespoonful	tablespoonful	NN
42450	6805	4	of	of	IN
42450	6805	5	white	white	JJ
42450	6805	6	ginger	ginger	NN
42450	6805	7	.	.	.
42450	6806	1	4½	4â½	CD
42450	6806	2	nutmegs	nutmeg	NNS
42450	6806	3	.	.	.
42450	6807	1	1	1	CD
42450	6807	2	tablespoonful	tablespoonful	JJ
42450	6807	3	of	of	IN
42450	6807	4	_	_	NNP
42450	6807	5	best	good	JJS
42450	6807	6	_	_	NNP
42450	6807	7	molasses	molasse	NNS
42450	6807	8	.	.	.
42450	6808	1	Add	add	VB
42450	6808	2	by	by	IN
42450	6808	3	degrees	degree	NNS
42450	6808	4	the	the	DT
42450	6808	5	fruit	fruit	NN
42450	6808	6	and	and	CC
42450	6808	7	one	one	CD
42450	6808	8	-	-	HYPH
42450	6808	9	half	half	NN
42450	6808	10	teacup	teacup	NN
42450	6808	11	best	good	JJS
42450	6808	12	brandy	brandy	NN
42450	6808	13	;	;	:
42450	6808	14	bake	bake	VB
42450	6808	15	slowly	slowly	RB
42450	6808	16	five	five	CD
42450	6808	17	hours	hour	NNS
42450	6808	18	.	.	.
42450	6809	1	Excellent	excellent	JJ
42450	6809	2	,	,	,
42450	6809	3	and	and	CC
42450	6809	4	will	will	MD
42450	6809	5	keep	keep	VB
42450	6809	6	good	good	JJ
42450	6809	7	six	six	CD
42450	6809	8	months.--_Mrs	months.--_mr	NNS
42450	6809	9	.	.	.
42450	6810	1	F.	F.	NNP
42450	6810	2	_	_	NNP
42450	6810	3	_	_	NNP
42450	6810	4	Fruit	Fruit	NNP
42450	6810	5	Cake	Cake	NNP
42450	6810	6	.	.	.
42450	6810	7	_	_	NNP
42450	6810	8	18	18	CD
42450	6810	9	eggs	egg	NNS
42450	6810	10	.	.	.
42450	6811	1	1½	1â½	NN
42450	6811	2	pounds	pound	NNS
42450	6811	3	flour	flour	NN
42450	6811	4	.	.	.
42450	6812	1	1½	1½	NNP
42450	6812	2	pounds	pound	NNS
42450	6812	3	sugar	sugar	NN
42450	6812	4	.	.	.
42450	6813	1	1½	1½	NNP
42450	6813	2	pounds	pound	NNS
42450	6813	3	butter	butter	NN
42450	6813	4	.	.	.
42450	6814	1	2	2	CD
42450	6814	2	pounds	pound	NNS
42450	6814	3	raisins	raisin	NNS
42450	6814	4	.	.	.
42450	6815	1	2	2	CD
42450	6815	2	pounds	pound	NNS
42450	6815	3	currants	currant	NNS
42450	6815	4	,	,	,
42450	6815	5	washed	wash	VBD
42450	6815	6	and	and	CC
42450	6815	7	picked	pick	VBD
42450	6815	8	.	.	.
42450	6816	1	1½	1½	NNP
42450	6816	2	pounds	pound	NNS
42450	6816	3	citron	citron	NN
42450	6816	4	.	.	.
42450	6817	1	2	2	CD
42450	6817	2	nutmegs	nutmeg	NNS
42450	6817	3	.	.	.
42450	6818	1	2	2	CD
42450	6818	2	pounds	pound	NNS
42450	6818	3	almonds	almond	VBZ
42450	6818	4	,	,	,
42450	6818	5	weighed	weigh	VBN
42450	6818	6	in	in	IN
42450	6818	7	shell	shell	NNP
42450	6818	8	.	.	.
42450	6819	1	2	2	CD
42450	6819	2	tablespoonfuls	tablespoonful	NNS
42450	6819	3	cinnamon	cinnamon	NN
42450	6819	4	.	.	.
42450	6820	1	2	2	CD
42450	6820	2	tablespoonfuls	tablespoonful	NNS
42450	6820	3	mace	mace	NN
42450	6820	4	.	.	.
42450	6821	1	1	1	CD
42450	6821	2	small	small	JJ
42450	6821	3	teaspoonful	teaspoonful	JJ
42450	6821	4	cloves	clove	NNS
42450	6821	5	.	.	.
42450	6822	1	1	1	CD
42450	6822	2	small	small	JJ
42450	6822	3	teaspoonful	teaspoonful	JJ
42450	6822	4	salt	salt	NN
42450	6822	5	.	.	.
42450	6823	1	2	2	CD
42450	6823	2	teaspoonfuls	teaspoonful	NNS
42450	6823	3	ginger	ginger	NN
42450	6823	4	.	.	.
42450	6824	1	2	2	CD
42450	6824	2	wine	wine	NN
42450	6824	3	-	-	HYPH
42450	6824	4	glasses	glass	NNS
42450	6824	5	of	of	IN
42450	6824	6	wine	wine	NN
42450	6824	7	.	.	.
42450	6825	1	1	1	CD
42450	6825	2	wine	wine	NN
42450	6825	3	-	-	HYPH
42450	6825	4	glass	glass	NN
42450	6825	5	of	of	IN
42450	6825	6	brandy	brandy	NN
42450	6825	7	.	.	.
42450	6826	1	1	1	CD
42450	6826	2	teaspoonful	teaspoonful	JJ
42450	6826	3	soda	soda	NN
42450	6826	4	.	.	.
42450	6827	1	2	2	CD
42450	6827	2	teaspoonfuls	teaspoonfuls	NNP
42450	6827	3	cream	cream	NN
42450	6827	4	of	of	IN
42450	6827	5	tartar	tartar	NN
42450	6827	6	,	,	,
42450	6827	7	in	in	IN
42450	6827	8	a	a	DT
42450	6827	9	cup	cup	NN
42450	6827	10	of	of	IN
42450	6827	11	milk	milk	NN
42450	6827	12	.	.	.
42450	6828	1	Let	let	VB
42450	6828	2	it	-PRON-	PRP
42450	6828	3	rise	rise	VB
42450	6828	4	about	about	RB
42450	6828	5	three	three	CD
42450	6828	6	hours	hour	NNS
42450	6828	7	,	,	,
42450	6828	8	then	then	RB
42450	6828	9	bake	bake	VB
42450	6828	10	slowly	slowly	RB
42450	6828	11	,	,	,
42450	6828	12	and	and	CC
42450	6828	13	let	let	VB
42450	6828	14	it	-PRON-	PRP
42450	6828	15	stand	stand	VB
42450	6828	16	a	a	DT
42450	6828	17	good	good	JJ
42450	6828	18	while	while	NN
42450	6828	19	after	after	IN
42450	6828	20	it	-PRON-	PRP
42450	6828	21	is	be	VBZ
42450	6828	22	baked	baked	JJ
42450	6828	23	,	,	,
42450	6828	24	in	in	IN
42450	6828	25	the	the	DT
42450	6828	26	oven.--_Mrs	oven.--_mrs	NN
42450	6828	27	.	.	.
42450	6829	1	C.	C.	NNP
42450	6829	2	B.	B.	NNP
42450	6829	3	_	_	NNP
42450	6829	4	_	_	NNP
42450	6829	5	Fruit	Fruit	NNP
42450	6829	6	Cake	Cake	NNP
42450	6829	7	.	.	.
42450	6829	8	_	_	NNP
42450	6829	9	2½	2½	NNP
42450	6829	10	pounds	pound	VBZ
42450	6829	11	butter	butter	NN
42450	6829	12	.	.	.
42450	6830	1	2½	2â½	NN
42450	6830	2	pounds	pound	NNS
42450	6830	3	flour	flour	NN
42450	6830	4	.	.	.
42450	6831	1	25	25	CD
42450	6831	2	eggs	egg	NNS
42450	6831	3	.	.	.
42450	6832	1	2½	2â½	NN
42450	6832	2	pounds	pound	VBZ
42450	6832	3	sugar	sugar	NN
42450	6832	4	.	.	.
42450	6833	1	3	3	CD
42450	6833	2	pounds	pound	NNS
42450	6833	3	citron	citron	NN
42450	6833	4	.	.	.
42450	6834	1	5	5	CD
42450	6834	2	pounds	pound	NNS
42450	6834	3	currants	currant	NNS
42450	6834	4	.	.	.
42450	6835	1	5	5	CD
42450	6835	2	pounds	pound	NNS
42450	6835	3	raisins	raisin	NNS
42450	6835	4	.	.	.
42450	6836	1	A	a	DT
42450	6836	2	large	large	JJ
42450	6836	3	spoonful	spoonful	JJ
42450	6836	4	cinnamon	cinnamon	NN
42450	6836	5	.	.	.
42450	6837	1	1	1	CD
42450	6837	2	spoonful	spoonful	JJ
42450	6837	3	mace	mace	NN
42450	6837	4	.	.	.
42450	6838	1	4	4	CD
42450	6838	2	nutmegs	nutmeg	NNS
42450	6838	3	.	.	.
42450	6839	1	A	a	DT
42450	6839	2	glass	glass	NN
42450	6839	3	wine	wine	NN
42450	6839	4	.	.	.
42450	6840	1	A	a	DT
42450	6840	2	glass	glass	NN
42450	6840	3	brandy	brandy	NN
42450	6840	4	.	.	.
42450	6841	1	This	this	DT
42450	6841	2	will	will	MD
42450	6841	3	make	make	VB
42450	6841	4	a	a	DT
42450	6841	5	very	very	RB
42450	6841	6	large	large	JJ
42450	6841	7	cake.--_Mrs	cake.--_mr	NNS
42450	6841	8	.	.	.
42450	6842	1	A.	A.	NNP
42450	6842	2	P.	P.	NNP
42450	6842	3	_	_	NNP
42450	6842	4	_	_	NNP
42450	6842	5	Fruit	Fruit	NNP
42450	6842	6	Cake	Cake	NNP
42450	6842	7	.	.	.
42450	6842	8	_	_	NNP
42450	6842	9	1½	1½	NNP
42450	6842	10	pound	pound	NN
42450	6842	11	risen	rise	VBN
42450	6842	12	dough	dough	NN
42450	6842	13	.	.	.
42450	6843	1	10	10	CD
42450	6843	2	eggs	egg	NNS
42450	6843	3	.	.	.
42450	6844	1	2	2	CD
42450	6844	2	cups	cup	NNS
42450	6844	3	butter	butter	NN
42450	6844	4	.	.	.
42450	6845	1	4	4	CD
42450	6845	2	cups	cup	NNS
42450	6845	3	sugar	sugar	NN
42450	6845	4	.	.	.
42450	6846	1	1	1	CD
42450	6846	2	cup	cup	NN
42450	6846	3	milk	milk	NN
42450	6846	4	.	.	.
42450	6847	1	1	1	CD
42450	6847	2	cup	cup	NN
42450	6847	3	wine	wine	NN
42450	6847	4	,	,	,
42450	6847	5	or	or	CC
42450	6847	6	brandy	brandy	NN
42450	6847	7	.	.	.
42450	6848	1	1	1	CD
42450	6848	2	light	light	JJ
42450	6848	3	teaspoonful	teaspoonful	JJ
42450	6848	4	soda	soda	NN
42450	6848	5	.	.	.
42450	6849	1	1	1	CD
42450	6849	2	teaspoonful	teaspoonful	JJ
42450	6849	3	lemon	lemon	NN
42450	6849	4	extract	extract	NN
42450	6849	5	.	.	.
42450	6850	1	½	â½	VB
42450	6850	2	teaspoonful	teaspoonful	JJ
42450	6850	3	cloves	clove	NNS
42450	6850	4	.	.	.
42450	6851	1	Beat	beat	VB
42450	6851	2	these	these	DT
42450	6851	3	ingredients	ingredient	NNS
42450	6851	4	together	together	RB
42450	6851	5	and	and	CC
42450	6851	6	add	add	VB
42450	6851	7	one	one	CD
42450	6851	8	pound	pound	NN
42450	6851	9	of	of	IN
42450	6851	10	stoned	stone	VBN
42450	6851	11	raisins	raisin	NNS
42450	6851	12	,	,	,
42450	6851	13	one	one	CD
42450	6851	14	pound	pound	NN
42450	6851	15	of	of	IN
42450	6851	16	citron	citron	NN
42450	6851	17	dredged	dredge	VBN
42450	6851	18	in	in	IN
42450	6851	19	flour	flour	NN
42450	6851	20	.	.	.
42450	6852	1	If	if	IN
42450	6852	2	very	very	RB
42450	6852	3	soft	soft	JJ
42450	6852	4	for	for	IN
42450	6852	5	cake	cake	NN
42450	6852	6	,	,	,
42450	6852	7	add	add	VB
42450	6852	8	a	a	DT
42450	6852	9	little	little	JJ
42450	6852	10	flour.--_Mrs	flour.--_mrs	NN
42450	6852	11	.	.	.
42450	6853	1	J.	J.	NNP
42450	6853	2	W.	W.	NNP
42450	6853	3	_	_	NNP
42450	6853	4	RICH	RICH	NNP
42450	6853	5	FRUIT	FRUIT	NNP
42450	6853	6	CAKE	CAKE	NNS
42450	6853	7	.	.	.
42450	6854	1	1	1	CD
42450	6854	2	quart	quart	NN
42450	6854	3	of	of	IN
42450	6854	4	sifted	sift	VBN
42450	6854	5	flour	flour	NN
42450	6854	6	.	.	.
42450	6855	1	1	1	CD
42450	6855	2	pound	pound	NN
42450	6855	3	of	of	IN
42450	6855	4	fresh	fresh	JJ
42450	6855	5	butter	butter	NN
42450	6855	6	,	,	,
42450	6855	7	cut	cut	VBN
42450	6855	8	up	up	RP
42450	6855	9	in	in	IN
42450	6855	10	1	1	CD
42450	6855	11	pound	pound	NN
42450	6855	12	powdered	powder	VBN
42450	6855	13	sugar	sugar	NN
42450	6855	14	.	.	.
42450	6856	1	12	12	CD
42450	6856	2	eggs	egg	NNS
42450	6856	3	.	.	.
42450	6857	1	3	3	CD
42450	6857	2	pounds	pound	NNS
42450	6857	3	of	of	IN
42450	6857	4	bloom	bloom	NN
42450	6857	5	raisins	raisin	NNS
42450	6857	6	.	.	.
42450	6858	1	1½	1â½	CD
42450	6858	2	pound	pound	NN
42450	6858	3	of	of	IN
42450	6858	4	Zante	Zante	NNP
42450	6858	5	currants	currant	NNS
42450	6858	6	.	.	.
42450	6859	1	¾	â¾	JJ
42450	6859	2	pound	pound	NN
42450	6859	3	of	of	IN
42450	6859	4	sliced	slice	VBN
42450	6859	5	citron	citron	NN
42450	6859	6	.	.	.
42450	6860	1	1	1	CD
42450	6860	2	tablespoonful	tablespoonful	JJ
42450	6860	3	each	each	DT
42450	6860	4	of	of	IN
42450	6860	5	mace	mace	NN
42450	6860	6	and	and	CC
42450	6860	7	cinnamon	cinnamon	NN
42450	6860	8	.	.	.
42450	6861	1	2	2	CD
42450	6861	2	nutmegs	nutmeg	NNS
42450	6861	3	.	.	.
42450	6862	1	1	1	CD
42450	6862	2	large	large	JJ
42450	6862	3	wineglassful	wineglassful	JJ
42450	6862	4	Madeira	Madeira	NNP
42450	6862	5	wine	wine	NN
42450	6862	6	.	.	.
42450	6863	1	1	1	CD
42450	6863	2	large	large	JJ
42450	6863	3	wineglassful	wineglassful	JJ
42450	6863	4	French	french	JJ
42450	6863	5	brandy	brandy	NN
42450	6863	6	mixed	mix	VBN
42450	6863	7	with	with	IN
42450	6863	8	the	the	DT
42450	6863	9	spices	spice	NNS
42450	6863	10	.	.	.
42450	6864	1	Beat	beat	VB
42450	6864	2	the	the	DT
42450	6864	3	butter	butter	NN
42450	6864	4	and	and	CC
42450	6864	5	sugar	sugar	NN
42450	6864	6	together	together	RB
42450	6864	7	--	--	:
42450	6864	8	eggs	egg	NNS
42450	6864	9	separately	separately	RB
42450	6864	10	.	.	.
42450	6865	1	Flour	flour	VB
42450	6865	2	the	the	DT
42450	6865	3	fruit	fruit	NN
42450	6865	4	well	well	RB
42450	6865	5	,	,	,
42450	6865	6	and	and	CC
42450	6865	7	add	add	VB
42450	6865	8	the	the	DT
42450	6865	9	flour	flour	NN
42450	6865	10	and	and	CC
42450	6865	11	other	other	JJ
42450	6865	12	ingredients	ingredient	NNS
42450	6865	13	,	,	,
42450	6865	14	putting	put	VBG
42450	6865	15	the	the	DT
42450	6865	16	fruit	fruit	NN
42450	6865	17	in	in	IN
42450	6865	18	last	last	JJ
42450	6865	19	.	.	.
42450	6866	1	Bake	bake	VB
42450	6866	2	in	in	IN
42450	6866	3	a	a	DT
42450	6866	4	straight	straight	JJ
42450	6866	5	side	side	NN
42450	6866	6	mould	mould	NN
42450	6866	7	,	,	,
42450	6866	8	as	as	IN
42450	6866	9	it	-PRON-	PRP
42450	6866	10	turns	turn	VBZ
42450	6866	11	out	out	RP
42450	6866	12	easier	easy	JJR
42450	6866	13	.	.	.
42450	6867	1	One	one	CD
42450	6867	2	pound	pound	NN
42450	6867	3	of	of	IN
42450	6867	4	blanched	blanch	VBN
42450	6867	5	almonds	almond	NNS
42450	6867	6	will	will	MD
42450	6867	7	improve	improve	VB
42450	6867	8	this	this	DT
42450	6867	9	recipe	recipe	NN
42450	6867	10	.	.	.
42450	6868	1	Bake	bake	VB
42450	6868	2	until	until	IN
42450	6868	3	thoroughly	thoroughly	RB
42450	6868	4	done	do	VBN
42450	6868	5	,	,	,
42450	6868	6	then	then	RB
42450	6868	7	ice	ice	NN
42450	6868	8	while	while	IN
42450	6868	9	warm.--_Mrs	warm.--_Mrs	NNP
42450	6868	10	.	.	.
42450	6869	1	L.	L.	NNP
42450	6869	2	_	_	NNP
42450	6869	3	_	_	NNP
42450	6869	4	Fruit	Fruit	NNP
42450	6869	5	Cake	Cake	NNP
42450	6869	6	.	.	.
42450	6869	7	_	_	NNP
42450	6869	8	1	1	CD
42450	6869	9	pound	pound	NN
42450	6869	10	sugar	sugar	NN
42450	6869	11	.	.	.
42450	6870	1	1	1	CD
42450	6870	2	pound	pound	NN
42450	6870	3	flour	flour	NN
42450	6870	4	.	.	.
42450	6871	1	1	1	CD
42450	6871	2	pound	pound	NN
42450	6871	3	butter	butter	NN
42450	6871	4	.	.	.
42450	6872	1	2	2	CD
42450	6872	2	pounds	pound	NNS
42450	6872	3	raisins	raisin	NNS
42450	6872	4	.	.	.
42450	6873	1	2	2	CD
42450	6873	2	pounds	pound	NNS
42450	6873	3	currants	currant	NNS
42450	6873	4	.	.	.
42450	6874	1	1	1	CD
42450	6874	2	pound	pound	NN
42450	6874	3	citron	citron	NN
42450	6874	4	.	.	.
42450	6875	1	2	2	CD
42450	6875	2	tablespoonfuls	tablespoonful	NNS
42450	6875	3	of	of	IN
42450	6875	4	mace	mace	NN
42450	6875	5	and	and	CC
42450	6875	6	cinnamon	cinnamon	NN
42450	6875	7	.	.	.
42450	6876	1	2	2	CD
42450	6876	2	nutmegs	nutmeg	NNS
42450	6876	3	,	,	,
42450	6876	4	powdered	powder	VBN
42450	6876	5	.	.	.
42450	6877	1	½	â½	NN
42450	6877	2	pint	pint	NN
42450	6877	3	of	of	IN
42450	6877	4	brandy	brandy	NN
42450	6877	5	and	and	CC
42450	6877	6	wine	wine	NN
42450	6877	7	,	,	,
42450	6877	8	mixed	mixed	JJ
42450	6877	9	.	.	.
42450	6878	1	Bake	bake	VB
42450	6878	2	in	in	IN
42450	6878	3	a	a	DT
42450	6878	4	slow	slow	JJ
42450	6878	5	oven	oven	NN
42450	6878	6	.	.	.
42450	6879	1	Seedless	seedless	NN
42450	6879	2	raisins	raisin	NNS
42450	6879	3	are	be	VBP
42450	6879	4	best	good	JJS
42450	6879	5	for	for	IN
42450	6879	6	cake.--_Mrs	cake.--_mr	NNS
42450	6879	7	.	.	.
42450	6880	1	F.	F.	NNP
42450	6880	2	C.	C.	NNP
42450	6880	3	W.	W.	NNP
42450	6880	4	_	_	NNP
42450	6880	5	PINEAPPLE	PINEAPPLE	NNP
42450	6880	6	,	,	,
42450	6880	7	OR	or	CC
42450	6880	8	ORANGE	ORANGE	NNP
42450	6880	9	CAKE	CAKE	NNS
42450	6880	10	.	.	.
42450	6881	1	1	1	CD
42450	6881	2	cup	cup	NN
42450	6881	3	of	of	IN
42450	6881	4	butter	butter	NN
42450	6881	5	.	.	.
42450	6882	1	3	3	CD
42450	6882	2	cups	cup	NNS
42450	6882	3	sugar	sugar	NN
42450	6882	4	.	.	.
42450	6883	1	5	5	CD
42450	6883	2	eggs	egg	NNS
42450	6883	3	,	,	,
42450	6883	4	beaten	beat	VBN
42450	6883	5	separately	separately	RB
42450	6883	6	.	.	.
42450	6884	1	3½	3â½	NN
42450	6884	2	cups	cup	NNS
42450	6884	3	flour	flour	NN
42450	6884	4	.	.	.
42450	6885	1	½	½	NNP
42450	6885	2	cup	cup	NN
42450	6885	3	sweet	sweet	JJ
42450	6885	4	milk	milk	NN
42450	6885	5	.	.	.
42450	6886	1	2	2	CD
42450	6886	2	teaspoonfuls	teaspoonfuls	NNP
42450	6886	3	cream	cream	NN
42450	6886	4	of	of	IN
42450	6886	5	tartar	tartar	NN
42450	6886	6	.	.	.
42450	6887	1	1	1	CD
42450	6887	2	teaspoonful	teaspoonful	JJ
42450	6887	3	soda	soda	NN
42450	6887	4	.	.	.
42450	6888	1	Bake	bake	VB
42450	6888	2	in	in	IN
42450	6888	3	jelly	jelly	JJ
42450	6888	4	-	-	HYPH
42450	6888	5	cake	cake	NN
42450	6888	6	tins	tin	NNS
42450	6888	7	,	,	,
42450	6888	8	four	four	CD
42450	6888	9	or	or	CC
42450	6888	10	five	five	CD
42450	6888	11	deep	deep	JJ
42450	6888	12	.	.	.
42450	6889	1	Have	have	VBP
42450	6889	2	ready	ready	JJ
42450	6889	3	a	a	DT
42450	6889	4	thick	thick	JJ
42450	6889	5	icing	icing	NN
42450	6889	6	,	,	,
42450	6889	7	which	which	WDT
42450	6889	8	put	put	VBD
42450	6889	9	on	on	IN
42450	6889	10	the	the	DT
42450	6889	11	cakes	cake	NNS
42450	6889	12	as	as	RB
42450	6889	13	thickly	thickly	RB
42450	6889	14	as	as	IN
42450	6889	15	will	will	MD
42450	6889	16	stick	stick	VB
42450	6889	17	;	;	:
42450	6889	18	spread	spread	VB
42450	6889	19	thickly	thickly	RB
42450	6889	20	on	on	IN
42450	6889	21	that	that	IN
42450	6889	22	the	the	DT
42450	6889	23	grated	grate	VBN
42450	6889	24	pineapple	pineapple	NN
42450	6889	25	,	,	,
42450	6889	26	or	or	CC
42450	6889	27	orange	orange	NNP
42450	6889	28	,	,	,
42450	6889	29	the	the	DT
42450	6889	30	icing	icing	NN
42450	6889	31	to	to	TO
42450	6889	32	be	be	VB
42450	6889	33	flavored	flavor	VBN
42450	6889	34	with	with	IN
42450	6889	35	the	the	DT
42450	6889	36	juice	juice	NN
42450	6889	37	of	of	IN
42450	6889	38	the	the	DT
42450	6889	39	fruit	fruit	NN
42450	6889	40	and	and	CC
42450	6889	41	a	a	DT
42450	6889	42	little	little	JJ
42450	6889	43	tartaric	tartaric	JJ
42450	6889	44	acid.--_Mrs	acid.--_mrs	ADD
42450	6889	45	.	.	.
42450	6890	1	C.	C.	NNP
42450	6890	2	C.	C.	NNP
42450	6890	3	_	_	NNP
42450	6890	4	ORANGE	ORANGE	NNP
42450	6890	5	CAKE	CAKE	NNP
42450	6890	6	.	.	.
42450	6891	1	Bake	bake	VB
42450	6891	2	sponge	sponge	JJ
42450	6891	3	cake	cake	NN
42450	6891	4	in	in	IN
42450	6891	5	jelly	jelly	NN
42450	6891	6	-	-	HYPH
42450	6891	7	cake	cake	NN
42450	6891	8	pans	pan	NNS
42450	6891	9	,	,	,
42450	6891	10	three	three	CD
42450	6891	11	for	for	IN
42450	6891	12	each	each	DT
42450	6891	13	cake	cake	NN
42450	6891	14	.	.	.
42450	6892	1	Spread	spread	VB
42450	6892	2	an	an	DT
42450	6892	3	icing	icing	NN
42450	6892	4	between	between	IN
42450	6892	5	the	the	DT
42450	6892	6	cakes	cake	NNS
42450	6892	7	,	,	,
42450	6892	8	made	make	VBN
42450	6892	9	of	of	IN
42450	6892	10	whites	white	NNS
42450	6892	11	of	of	IN
42450	6892	12	three	three	CD
42450	6892	13	eggs	egg	NNS
42450	6892	14	,	,	,
42450	6892	15	beaten	beat	VBN
42450	6892	16	very	very	RB
42450	6892	17	light	light	JJ
42450	6892	18	,	,	,
42450	6892	19	and	and	CC
42450	6892	20	one	one	CD
42450	6892	21	and	and	CC
42450	6892	22	one	one	CD
42450	6892	23	-	-	HYPH
42450	6892	24	quarter	quarter	NN
42450	6892	25	pounds	pound	NNS
42450	6892	26	powdered	powder	VBD
42450	6892	27	sugar	sugar	NN
42450	6892	28	.	.	.
42450	6893	1	The	the	DT
42450	6893	2	rind	rind	NN
42450	6893	3	and	and	CC
42450	6893	4	juice	juice	NN
42450	6893	5	of	of	IN
42450	6893	6	one	one	CD
42450	6893	7	large	large	JJ
42450	6893	8	,	,	,
42450	6893	9	or	or	CC
42450	6893	10	two	two	CD
42450	6893	11	small	small	JJ
42450	6893	12	oranges	orange	NNS
42450	6893	13	.	.	.
42450	6894	1	The	the	DT
42450	6894	2	rind	rind	NN
42450	6894	3	and	and	CC
42450	6894	4	juice	juice	NN
42450	6894	5	of	of	IN
42450	6894	6	one	one	CD
42450	6894	7	-	-	HYPH
42450	6894	8	half	half	NN
42450	6894	9	lemon	lemon	NN
42450	6894	10	;	;	:
42450	6894	11	the	the	DT
42450	6894	12	other	other	JJ
42450	6894	13	half	half	NN
42450	6894	14	to	to	TO
42450	6894	15	be	be	VB
42450	6894	16	used	use	VBN
42450	6894	17	for	for	IN
42450	6894	18	the	the	DT
42450	6894	19	cake.--_Mrs	cake.--_mr	NNS
42450	6894	20	.	.	.
42450	6895	1	P.	P.	NNP
42450	6895	2	McG.	McG.	NNP
42450	6895	3	_	_	NNP
42450	6895	4	_	_	NNP
42450	6895	5	Orange	Orange	NNP
42450	6895	6	Cake	Cake	NNP
42450	6895	7	.	.	.
42450	6895	8	_	_	NNP
42450	6895	9	8	8	CD
42450	6895	10	eggs	egg	NNS
42450	6895	11	.	.	.
42450	6896	1	1½	1½	NNP
42450	6896	2	pounds	pound	NNS
42450	6896	3	sugar	sugar	NN
42450	6896	4	.	.	.
42450	6897	1	1½	1â½	NN
42450	6897	2	pounds	pound	NNS
42450	6897	3	flour	flour	NN
42450	6897	4	.	.	.
42450	6898	1	¾	â¾	JJ
42450	6898	2	pound	pound	NN
42450	6898	3	butter	butter	NN
42450	6898	4	.	.	.
42450	6899	1	1	1	CD
42450	6899	2	pint	pint	NN
42450	6899	3	milk	milk	NN
42450	6899	4	.	.	.
42450	6900	1	2	2	CD
42450	6900	2	teaspoonfuls	teaspoonful	NNS
42450	6900	3	cream	cream	NN
42450	6900	4	tartar	tartar	NN
42450	6900	5	.	.	.
42450	6901	1	1	1	CD
42450	6901	2	teaspoonful	teaspoonful	JJ
42450	6901	3	soda	soda	NN
42450	6901	4	.	.	.
42450	6902	1	Beat	beat	VB
42450	6902	2	the	the	DT
42450	6902	3	eggs	egg	NNS
42450	6902	4	very	very	RB
42450	6902	5	light	light	JJ
42450	6902	6	,	,	,
42450	6902	7	and	and	CC
42450	6902	8	mix	mix	VB
42450	6902	9	in	in	IN
42450	6902	10	the	the	DT
42450	6902	11	sugar	sugar	NN
42450	6902	12	and	and	CC
42450	6902	13	creamed	creamed	JJ
42450	6902	14	butter	butter	NN
42450	6902	15	.	.	.
42450	6903	1	Pour	pour	VB
42450	6903	2	in	in	IN
42450	6903	3	half	half	PDT
42450	6903	4	the	the	DT
42450	6903	5	milk	milk	NN
42450	6903	6	,	,	,
42450	6903	7	and	and	CC
42450	6903	8	dissolve	dissolve	VB
42450	6903	9	the	the	DT
42450	6903	10	cream	cream	NN
42450	6903	11	tartar	tartar	NN
42450	6903	12	and	and	CC
42450	6903	13	soda	soda	NN
42450	6903	14	in	in	IN
42450	6903	15	the	the	DT
42450	6903	16	other	other	JJ
42450	6903	17	half	half	NN
42450	6903	18	.	.	.
42450	6904	1	Add	add	VB
42450	6904	2	the	the	DT
42450	6904	3	sifted	sift	VBN
42450	6904	4	flour	flour	NN
42450	6904	5	as	as	RB
42450	6904	6	quickly	quickly	RB
42450	6904	7	as	as	IN
42450	6904	8	possible	possible	JJ
42450	6904	9	after	after	IN
42450	6904	10	the	the	DT
42450	6904	11	foaming	foam	VBG
42450	6904	12	milk	milk	NN
42450	6904	13	is	be	VBZ
42450	6904	14	poured	pour	VBN
42450	6904	15	in	in	RP
42450	6904	16	.	.	.
42450	6905	1	Bake	bake	VB
42450	6905	2	in	in	IN
42450	6905	3	jelly	jelly	NN
42450	6905	4	-	-	HYPH
42450	6905	5	cake	cake	NN
42450	6905	6	pans	pan	NNS
42450	6905	7	.	.	.
42450	6906	1	Take	take	VB
42450	6906	2	six	six	CD
42450	6906	3	oranges	orange	NNS
42450	6906	4	,	,	,
42450	6906	5	grate	grate	VB
42450	6906	6	the	the	DT
42450	6906	7	peel	peel	NN
42450	6906	8	and	and	CC
42450	6906	9	squeeze	squeeze	VB
42450	6906	10	the	the	DT
42450	6906	11	juice	juice	NN
42450	6906	12	with	with	IN
42450	6906	13	two	two	CD
42450	6906	14	pounds	pound	NNS
42450	6906	15	pulverized	pulverize	VBD
42450	6906	16	sugar	sugar	NN
42450	6906	17	.	.	.
42450	6907	1	If	if	IN
42450	6907	2	you	-PRON-	PRP
42450	6907	3	use	use	VBP
42450	6907	4	sweet	sweet	JJ
42450	6907	5	oranges	orange	NNS
42450	6907	6	,	,	,
42450	6907	7	add	add	VB
42450	6907	8	the	the	DT
42450	6907	9	juice	juice	NN
42450	6907	10	of	of	IN
42450	6907	11	two	two	CD
42450	6907	12	lemons	lemon	NNS
42450	6907	13	.	.	.
42450	6908	1	After	after	IN
42450	6908	2	stirring	stir	VBG
42450	6908	3	to	to	IN
42450	6908	4	a	a	DT
42450	6908	5	smooth	smooth	JJ
42450	6908	6	paste	paste	NN
42450	6908	7	,	,	,
42450	6908	8	spread	spread	VBN
42450	6908	9	between	between	IN
42450	6908	10	the	the	DT
42450	6908	11	layers	layer	NNS
42450	6908	12	of	of	IN
42450	6908	13	the	the	DT
42450	6908	14	cake	cake	NN
42450	6908	15	.	.	.
42450	6909	1	Ice	ice	NN
42450	6909	2	,	,	,
42450	6909	3	or	or	CC
42450	6909	4	sprinkle	sprinkle	VB
42450	6909	5	over	over	IN
42450	6909	6	sugar	sugar	NN
42450	6909	7	the	the	DT
42450	6909	8	last	last	JJ
42450	6909	9	layer	layer	NN
42450	6909	10	on	on	IN
42450	6909	11	top	top	NN
42450	6909	12	of	of	IN
42450	6909	13	the	the	DT
42450	6909	14	cake.--_Mrs	cake.--_mr	NNS
42450	6909	15	.	.	.
42450	6910	1	J.	J.	NNP
42450	6910	2	C.	C.	NNP
42450	6910	3	W.	W.	NNP
42450	6910	4	_	_	NNP
42450	6910	5	_	_	NNP
42450	6910	6	Orange	Orange	NNP
42450	6910	7	Cake	Cake	NNP
42450	6910	8	.	.	.
42450	6910	9	_	_	NNP
42450	6910	10	First	first	RB
42450	6910	11	make	make	VB
42450	6910	12	a	a	DT
42450	6910	13	sponge	sponge	JJ
42450	6910	14	cake	cake	NN
42450	6910	15	with	with	IN
42450	6910	16	twelve	twelve	CD
42450	6910	17	eggs	egg	NNS
42450	6910	18	,	,	,
42450	6910	19	the	the	DT
42450	6910	20	weight	weight	NN
42450	6910	21	of	of	IN
42450	6910	22	twelve	twelve	CD
42450	6910	23	eggs	egg	NNS
42450	6910	24	in	in	IN
42450	6910	25	sugar	sugar	NN
42450	6910	26	,	,	,
42450	6910	27	and	and	CC
42450	6910	28	weight	weight	NN
42450	6910	29	of	of	IN
42450	6910	30	ten	ten	CD
42450	6910	31	in	in	IN
42450	6910	32	flour	flour	NN
42450	6910	33	.	.	.
42450	6911	1	Then	then	RB
42450	6911	2	make	make	VB
42450	6911	3	an	an	DT
42450	6911	4	icing	icing	NN
42450	6911	5	of	of	IN
42450	6911	6	the	the	DT
42450	6911	7	whites	white	NNS
42450	6911	8	of	of	IN
42450	6911	9	two	two	CD
42450	6911	10	eggs	egg	NNS
42450	6911	11	,	,	,
42450	6911	12	the	the	DT
42450	6911	13	juice	juice	NN
42450	6911	14	of	of	IN
42450	6911	15	one	one	CD
42450	6911	16	lemon	lemon	NN
42450	6911	17	,	,	,
42450	6911	18	and	and	CC
42450	6911	19	the	the	DT
42450	6911	20	juice	juice	NN
42450	6911	21	and	and	CC
42450	6911	22	grated	grate	VBD
42450	6911	23	rind	rind	NN
42450	6911	24	of	of	IN
42450	6911	25	two	two	CD
42450	6911	26	oranges	orange	NNS
42450	6911	27	;	;	:
42450	6911	28	add	add	VB
42450	6911	29	sufficient	sufficient	JJ
42450	6911	30	powdered	powder	VBN
42450	6911	31	sugar	sugar	NN
42450	6911	32	to	to	TO
42450	6911	33	make	make	VB
42450	6911	34	the	the	DT
42450	6911	35	proper	proper	JJ
42450	6911	36	consistency	consistency	NN
42450	6911	37	for	for	IN
42450	6911	38	icing	ice	VBG
42450	6911	39	--	--	:
42450	6911	40	then	then	RB
42450	6911	41	put	put	VBN
42450	6911	42	between	between	IN
42450	6911	43	each	each	DT
42450	6911	44	cake	cake	NN
42450	6911	45	,	,	,
42450	6911	46	and	and	CC
42450	6911	47	on	on	IN
42450	6911	48	top	top	NN
42450	6911	49	of	of	IN
42450	6911	50	the	the	DT
42450	6911	51	whole	whole	JJ
42450	6911	52	cake.--_Mrs	cake.--_mr	NNS
42450	6911	53	.	.	.
42450	6912	1	C.	C.	NNP
42450	6912	2	B.	B.	NNP
42450	6912	3	_	_	NNP
42450	6912	4	LEMON	LEMON	NNP
42450	6912	5	CAKE	CAKE	NNS
42450	6912	6	.	.	.
42450	6913	1	1	1	CD
42450	6913	2	cupful	cupful	JJ
42450	6913	3	butter	butter	NN
42450	6913	4	.	.	.
42450	6914	1	3	3	CD
42450	6914	2	cupfuls	cupfuls	NNP
42450	6914	3	white	white	JJ
42450	6914	4	sugar	sugar	NN
42450	6914	5	.	.	.
42450	6915	1	5	5	CD
42450	6915	2	eggs	egg	NNS
42450	6915	3	beaten	beat	VBN
42450	6915	4	separately	separately	RB
42450	6915	5	.	.	.
42450	6916	1	Cream	cream	NN
42450	6916	2	butter	butter	NN
42450	6916	3	and	and	CC
42450	6916	4	sugar	sugar	NN
42450	6916	5	together	together	RB
42450	6916	6	.	.	.
42450	6917	1	1	1	CD
42450	6917	2	teaspoonful	teaspoonful	JJ
42450	6917	3	soda	soda	NN
42450	6917	4	.	.	.
42450	6918	1	1	1	CD
42450	6918	2	cup	cup	NN
42450	6918	3	milk	milk	NN
42450	6918	4	.	.	.
42450	6919	1	The	the	DT
42450	6919	2	juice	juice	NN
42450	6919	3	and	and	CC
42450	6919	4	grated	grate	VBN
42450	6919	5	rind	rind	NN
42450	6919	6	of	of	IN
42450	6919	7	one	one	CD
42450	6919	8	lemon	lemon	NN
42450	6919	9	.	.	.
42450	6920	1	5	5	CD
42450	6920	2	small	small	JJ
42450	6920	3	teacupfuls	teacupful	NNS
42450	6920	4	flour	flour	NN
42450	6920	5	.	.	.
42450	6921	1	Bake	bake	VB
42450	6921	2	in	in	IN
42450	6921	3	small	small	JJ
42450	6921	4	or	or	CC
42450	6921	5	shallow	shallow	JJ
42450	6921	6	tins.--_Mrs	tins.--_Mrs	NNP
42450	6921	7	.	.	.
42450	6922	1	C.	C.	NNP
42450	6922	2	_	_	NNP
42450	6922	3	_	_	NNP
42450	6922	4	Lemon	Lemon	NNP
42450	6922	5	Cake	Cake	NNP
42450	6922	6	.	.	.
42450	6922	7	_	_	NNP
42450	6922	8	One	one	CD
42450	6922	9	cupful	cupful	NN
42450	6922	10	of	of	IN
42450	6922	11	butter	butter	NN
42450	6922	12	,	,	,
42450	6922	13	three	three	CD
42450	6922	14	cupfuls	cupful	NNS
42450	6922	15	of	of	IN
42450	6922	16	white	white	JJ
42450	6922	17	sugar	sugar	NN
42450	6922	18	,	,	,
42450	6922	19	rubbed	rub	VBD
42450	6922	20	to	to	IN
42450	6922	21	a	a	DT
42450	6922	22	cream	cream	NN
42450	6922	23	.	.	.
42450	6923	1	Stir	stir	VB
42450	6923	2	in	in	IN
42450	6923	3	the	the	DT
42450	6923	4	yolks	yolk	NNS
42450	6923	5	of	of	IN
42450	6923	6	five	five	CD
42450	6923	7	eggs	egg	NNS
42450	6923	8	well	well	RB
42450	6923	9	beaten	beat	VBN
42450	6923	10	,	,	,
42450	6923	11	and	and	CC
42450	6923	12	one	one	CD
42450	6923	13	teaspoonful	teaspoonful	NN
42450	6923	14	of	of	IN
42450	6923	15	soda	soda	NN
42450	6923	16	dissolved	dissolve	VBN
42450	6923	17	in	in	IN
42450	6923	18	a	a	DT
42450	6923	19	cupful	cupful	NN
42450	6923	20	of	of	IN
42450	6923	21	milk	milk	NN
42450	6923	22	;	;	:
42450	6923	23	add	add	VB
42450	6923	24	the	the	DT
42450	6923	25	whites	white	NNS
42450	6923	26	,	,	,
42450	6923	27	and	and	CC
42450	6923	28	sift	sift	VB
42450	6923	29	in	in	RP
42450	6923	30	as	as	RB
42450	6923	31	lightly	lightly	RB
42450	6923	32	as	as	IN
42450	6923	33	possible	possible	JJ
42450	6923	34	four	four	CD
42450	6923	35	cupfuls	cupful	NNS
42450	6923	36	of	of	IN
42450	6923	37	flour	flour	NN
42450	6923	38	.	.	.
42450	6924	1	Add	add	VB
42450	6924	2	the	the	DT
42450	6924	3	juice	juice	NN
42450	6924	4	and	and	CC
42450	6924	5	grated	grate	VBD
42450	6924	6	peel	peel	NN
42450	6924	7	of	of	IN
42450	6924	8	one	one	CD
42450	6924	9	lemon.--_Mrs	lemon.--_mrs	NN
42450	6924	10	.	.	.
42450	6925	1	Dr.	Dr.	NNP
42450	6925	2	S.	S.	NNP
42450	6925	3	_	_	NNP
42450	6925	4	"	"	``
42450	6925	5	ROBERT	ROBERT	NNP
42450	6925	6	E.	E.	NNP
42450	6925	7	LEE	LEE	NNP
42450	6925	8	"	"	''
42450	6925	9	CAKE	CAKE	NNS
42450	6925	10	.	.	.
42450	6926	1	Twelve	twelve	CD
42450	6926	2	eggs	egg	NNS
42450	6926	3	,	,	,
42450	6926	4	their	-PRON-	PRP$
42450	6926	5	full	full	JJ
42450	6926	6	weight	weight	NN
42450	6926	7	in	in	IN
42450	6926	8	sugar	sugar	NN
42450	6926	9	,	,	,
42450	6926	10	a	a	DT
42450	6926	11	half	half	JJ
42450	6926	12	-	-	HYPH
42450	6926	13	weight	weight	NN
42450	6926	14	in	in	IN
42450	6926	15	flour	flour	NN
42450	6926	16	.	.	.
42450	6927	1	Bake	bake	VB
42450	6927	2	it	-PRON-	PRP
42450	6927	3	in	in	IN
42450	6927	4	pans	pan	NNS
42450	6927	5	the	the	DT
42450	6927	6	thickness	thickness	NN
42450	6927	7	of	of	IN
42450	6927	8	jelly	jelly	NNP
42450	6927	9	cakes	cake	NNS
42450	6927	10	.	.	.
42450	6928	1	Take	take	VB
42450	6928	2	two	two	CD
42450	6928	3	pounds	pound	NNS
42450	6928	4	of	of	IN
42450	6928	5	nice	nice	JJ
42450	6928	6	"	"	``
42450	6928	7	A	a	DT
42450	6928	8	"	"	''
42450	6928	9	sugar	sugar	NN
42450	6928	10	,	,	,
42450	6928	11	squeeze	squeeze	VB
42450	6928	12	into	into	IN
42450	6928	13	it	-PRON-	PRP
42450	6928	14	the	the	DT
42450	6928	15	juice	juice	NN
42450	6928	16	of	of	IN
42450	6928	17	five	five	CD
42450	6928	18	oranges	orange	NNS
42450	6928	19	and	and	CC
42450	6928	20	three	three	CD
42450	6928	21	lemons	lemon	NNS
42450	6928	22	together	together	RB
42450	6928	23	with	with	IN
42450	6928	24	the	the	DT
42450	6928	25	pulp	pulp	NN
42450	6928	26	;	;	:
42450	6928	27	stir	stir	VB
42450	6928	28	it	-PRON-	PRP
42450	6928	29	in	in	IN
42450	6928	30	the	the	DT
42450	6928	31	sugar	sugar	NN
42450	6928	32	until	until	IN
42450	6928	33	perfectly	perfectly	RB
42450	6928	34	smooth	smooth	JJ
42450	6928	35	;	;	:
42450	6928	36	then	then	RB
42450	6928	37	spread	spread	VB
42450	6928	38	it	-PRON-	PRP
42450	6928	39	on	on	IN
42450	6928	40	the	the	DT
42450	6928	41	cakes	cake	NNS
42450	6928	42	,	,	,
42450	6928	43	as	as	IN
42450	6928	44	you	-PRON-	PRP
42450	6928	45	would	would	MD
42450	6928	46	do	do	VB
42450	6928	47	jelly	jelly	RB
42450	6928	48	,	,	,
42450	6928	49	putting	put	VBG
42450	6928	50	one	one	CD
42450	6928	51	above	above	IN
42450	6928	52	another	another	DT
42450	6928	53	till	till	IN
42450	6928	54	the	the	DT
42450	6928	55	whole	whole	NN
42450	6928	56	of	of	IN
42450	6928	57	the	the	DT
42450	6928	58	sugar	sugar	NN
42450	6928	59	is	be	VBZ
42450	6928	60	used	use	VBN
42450	6928	61	up	up	RP
42450	6928	62	.	.	.
42450	6929	1	Spread	spread	VB
42450	6929	2	a	a	DT
42450	6929	3	layer	layer	NN
42450	6929	4	of	of	IN
42450	6929	5	it	-PRON-	PRP
42450	6929	6	on	on	IN
42450	6929	7	top	top	NN
42450	6929	8	and	and	CC
42450	6929	9	on	on	IN
42450	6929	10	sides.--_Mrs	sides.--_Mrs	NNP
42450	6929	11	.	.	.
42450	6930	1	G.	G.	NNP
42450	6930	2	_	_	NNP
42450	6930	3	"	"	``
42450	6930	4	GEN	GEN	NNP
42450	6930	5	.	.	.
42450	6930	6	ROBERT	ROBERT	NNP
42450	6930	7	LEE	LEE	NNP
42450	6930	8	"	"	''
42450	6930	9	CAKE	CAKE	NNS
42450	6930	10	.	.	.
42450	6931	1	10	10	CD
42450	6931	2	eggs	egg	NNS
42450	6931	3	.	.	.
42450	6932	1	1	1	CD
42450	6932	2	pound	pound	NN
42450	6932	3	sugar	sugar	NN
42450	6932	4	.	.	.
42450	6933	1	½	â½	NN
42450	6933	2	pound	pound	NN
42450	6933	3	flour	flour	NN
42450	6933	4	.	.	.
42450	6934	1	Rind	rind	NN
42450	6934	2	of	of	IN
42450	6934	3	1	1	CD
42450	6934	4	lemon	lemon	NN
42450	6934	5	,	,	,
42450	6934	6	and	and	CC
42450	6934	7	juice	juice	NN
42450	6934	8	of	of	IN
42450	6934	9	½	½	NNP
42450	6934	10	lemon	lemon	NN
42450	6934	11	.	.	.
42450	6935	1	Make	make	VB
42450	6935	2	exactly	exactly	RB
42450	6935	3	like	like	UH
42450	6935	4	sponge	sponge	JJ
42450	6935	5	cake	cake	NN
42450	6935	6	,	,	,
42450	6935	7	and	and	CC
42450	6935	8	bake	bake	VB
42450	6935	9	in	in	IN
42450	6935	10	jelly	jelly	JJ
42450	6935	11	-	-	HYPH
42450	6935	12	cake	cake	NN
42450	6935	13	tins	tin	NNS
42450	6935	14	.	.	.
42450	6936	1	Then	then	RB
42450	6936	2	take	take	VB
42450	6936	3	the	the	DT
42450	6936	4	whites	white	NNS
42450	6936	5	of	of	IN
42450	6936	6	two	two	CD
42450	6936	7	eggs	egg	NNS
42450	6936	8	beat	beat	VBN
42450	6936	9	to	to	IN
42450	6936	10	a	a	DT
42450	6936	11	froth	froth	NN
42450	6936	12	,	,	,
42450	6936	13	and	and	CC
42450	6936	14	add	add	VB
42450	6936	15	one	one	CD
42450	6936	16	pound	pound	NN
42450	6936	17	sugar	sugar	NN
42450	6936	18	,	,	,
42450	6936	19	the	the	DT
42450	6936	20	grated	grate	VBN
42450	6936	21	rind	rind	NN
42450	6936	22	and	and	CC
42450	6936	23	juice	juice	NN
42450	6936	24	of	of	IN
42450	6936	25	one	one	CD
42450	6936	26	orange	orange	NN
42450	6936	27	,	,	,
42450	6936	28	or	or	CC
42450	6936	29	juice	juice	NN
42450	6936	30	of	of	IN
42450	6936	31	half	half	PDT
42450	6936	32	a	a	DT
42450	6936	33	lemon	lemon	NN
42450	6936	34	.	.	.
42450	6937	1	Spread	spread	VB
42450	6937	2	it	-PRON-	PRP
42450	6937	3	on	on	IN
42450	6937	4	the	the	DT
42450	6937	5	cakes	cake	NNS
42450	6937	6	before	before	IN
42450	6937	7	they	-PRON-	PRP
42450	6937	8	are	be	VBP
42450	6937	9	perfectly	perfectly	RB
42450	6937	10	cold	cold	JJ
42450	6937	11	,	,	,
42450	6937	12	and	and	CC
42450	6937	13	place	place	VB
42450	6937	14	one	one	CD
42450	6937	15	layer	layer	NN
42450	6937	16	on	on	IN
42450	6937	17	another	another	DT
42450	6937	18	.	.	.
42450	6938	1	This	this	DT
42450	6938	2	quantity	quantity	NN
42450	6938	3	makes	make	VBZ
42450	6938	4	two	two	CD
42450	6938	5	cakes.--_Mrs	cakes.--_mr	NNS
42450	6938	6	.	.	.
42450	6939	1	I.	I.	NNP
42450	6939	2	H.	H.	NNP
42450	6939	3	_	_	NNP
42450	6939	4	COCOANUT	COCOANUT	NNP
42450	6939	5	CAKE	CAKE	NNP
42450	6939	6	.	.	.
42450	6940	1	1	1	CD
42450	6940	2	teacup	teacup	JJ
42450	6940	3	fresh	fresh	JJ
42450	6940	4	butter	butter	NN
42450	6940	5	.	.	.
42450	6941	1	3	3	CD
42450	6941	2	teacups	teacup	NNS
42450	6941	3	white	white	NNP
42450	6941	4	sugar	sugar	NN
42450	6941	5	.	.	.
42450	6942	1	3½	3â½	NN
42450	6942	2	teacups	teacup	NNS
42450	6942	3	flour	flour	NN
42450	6942	4	.	.	.
42450	6943	1	Whites	white	NNS
42450	6943	2	of	of	IN
42450	6943	3	ten	ten	CD
42450	6943	4	eggs	egg	NNS
42450	6943	5	.	.	.
42450	6944	1	1	1	CD
42450	6944	2	cup	cup	NN
42450	6944	3	sweet	sweet	JJ
42450	6944	4	milk	milk	NN
42450	6944	5	.	.	.
42450	6945	1	1	1	CD
42450	6945	2	light	light	JJ
42450	6945	3	teaspoonful	teaspoonful	JJ
42450	6945	4	soda	soda	NN
42450	6945	5	.	.	.
42450	6946	1	2	2	LS
42450	6946	2	light	light	JJ
42450	6946	3	teaspoonfuls	teaspoonful	NNS
42450	6946	4	cream	cream	NN
42450	6946	5	of	of	IN
42450	6946	6	tartar	tartar	NN
42450	6946	7	.	.	.
42450	6947	1	A	a	DT
42450	6947	2	little	little	JJ
42450	6947	3	essence	essence	NN
42450	6947	4	of	of	IN
42450	6947	5	lemon	lemon	NN
42450	6947	6	.	.	.
42450	6948	1	Bake	Bake	NNP
42450	6948	2	in	in	RP
42450	6948	3	cakes	cake	NNS
42450	6948	4	an	an	DT
42450	6948	5	inch	inch	NN
42450	6948	6	thick	thick	JJ
42450	6948	7	and	and	CC
42450	6948	8	spread	spread	VBD
42450	6948	9	with	with	IN
42450	6948	10	icing	icing	NN
42450	6948	11	,	,	,
42450	6948	12	having	have	VBG
42450	6948	13	grated	grate	VBN
42450	6948	14	cocoanut	cocoanut	NNP
42450	6948	15	stirred	stir	VBN
42450	6948	16	in	in	IN
42450	6948	17	;	;	:
42450	6948	18	pile	pile	VB
42450	6948	19	one	one	CD
42450	6948	20	on	on	IN
42450	6948	21	another	another	DT
42450	6948	22	,	,	,
42450	6948	23	allowing	allow	VBG
42450	6948	24	a	a	DT
42450	6948	25	little	little	JJ
42450	6948	26	time	time	NN
42450	6948	27	for	for	IN
42450	6948	28	drying	dry	VBG
42450	6948	29	off	off	RP
42450	6948	30	.	.	.
42450	6949	1	In	in	IN
42450	6949	2	making	make	VBG
42450	6949	3	the	the	DT
42450	6949	4	icing	icing	NN
42450	6949	5	,	,	,
42450	6949	6	reserve	reserve	VB
42450	6949	7	some	some	DT
42450	6949	8	plain	plain	NN
42450	6949	9	for	for	IN
42450	6949	10	the	the	DT
42450	6949	11	outside	outside	NN
42450	6949	12	of	of	IN
42450	6949	13	cake	cake	NN
42450	6949	14	.	.	.
42450	6950	1	Finish	finish	VB
42450	6950	2	off	off	RP
42450	6950	3	by	by	IN
42450	6950	4	sprinkling	sprinkle	VBG
42450	6950	5	on	on	IN
42450	6950	6	the	the	DT
42450	6950	7	prepared	prepare	VBN
42450	6950	8	cocoanut.--_Miss	cocoanut.--_miss	IN
42450	6950	9	P.	P.	NNP
42450	6950	10	_	_	NNP
42450	6950	11	_	_	NNP
42450	6950	12	Cocoanut	Cocoanut	NNP
42450	6950	13	Cake	Cake	NNP
42450	6950	14	.	.	.
42450	6950	15	_	_	NNP
42450	6950	16	Beat	Beat	NNP
42450	6950	17	to	to	IN
42450	6950	18	a	a	DT
42450	6950	19	fine	fine	JJ
42450	6950	20	cream	cream	NN
42450	6950	21	three	three	CD
42450	6950	22	-	-	HYPH
42450	6950	23	quarters	quarter	NNS
42450	6950	24	of	of	IN
42450	6950	25	a	a	DT
42450	6950	26	pound	pound	NN
42450	6950	27	of	of	IN
42450	6950	28	butter	butter	NN
42450	6950	29	and	and	CC
42450	6950	30	half	half	PDT
42450	6950	31	a	a	DT
42450	6950	32	pound	pound	NN
42450	6950	33	of	of	IN
42450	6950	34	sugar	sugar	NN
42450	6950	35	.	.	.
42450	6951	1	Add	add	VB
42450	6951	2	gradually	gradually	RB
42450	6951	3	eight	eight	CD
42450	6951	4	eggs	egg	NNS
42450	6951	5	well	well	RB
42450	6951	6	beaten	beat	VBN
42450	6951	7	,	,	,
42450	6951	8	then	then	RB
42450	6951	9	mixed	mixed	JJ
42450	6951	10	,	,	,
42450	6951	11	one	one	CD
42450	6951	12	tablespoonful	tablespoonful	JJ
42450	6951	13	essence	essence	NN
42450	6951	14	of	of	IN
42450	6951	15	lemon	lemon	NN
42450	6951	16	,	,	,
42450	6951	17	one	one	CD
42450	6951	18	small	small	JJ
42450	6951	19	nutmeg	nutmeg	NN
42450	6951	20	,	,	,
42450	6951	21	grated	grate	VBD
42450	6951	22	;	;	:
42450	6951	23	mix	mix	VB
42450	6951	24	all	all	DT
42450	6951	25	well	well	RB
42450	6951	26	together	together	RB
42450	6951	27	,	,	,
42450	6951	28	then	then	RB
42450	6951	29	stir	stir	VB
42450	6951	30	in	in	IN
42450	6951	31	lightly	lightly	RB
42450	6951	32	half	half	PDT
42450	6951	33	a	a	DT
42450	6951	34	pound	pound	NN
42450	6951	35	flour	flour	NN
42450	6951	36	in	in	IN
42450	6951	37	turn	turn	NN
42450	6951	38	with	with	IN
42450	6951	39	half	half	PDT
42450	6951	40	a	a	DT
42450	6951	41	pound	pound	NN
42450	6951	42	of	of	IN
42450	6951	43	grated	grate	VBN
42450	6951	44	cocoanut	cocoanut	NNP
42450	6951	45	.	.	.
42450	6952	1	Pour	pour	VB
42450	6952	2	the	the	DT
42450	6952	3	mixture	mixture	NN
42450	6952	4	in	in	IN
42450	6952	5	a	a	DT
42450	6952	6	well	well	RB
42450	6952	7	-	-	HYPH
42450	6952	8	buttered	butter	VBN
42450	6952	9	pan	pan	NN
42450	6952	10	,	,	,
42450	6952	11	and	and	CC
42450	6952	12	bake	bake	VB
42450	6952	13	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	6952	14	.	.	.
42450	6953	1	C.	C.	NNP
42450	6953	2	V.	V.	NNP
42450	6953	3	McG.	McG.	NNP
42450	6953	4	_	_	NNP
42450	6953	5	MOUNTAIN	MOUNTAIN	NNP
42450	6953	6	COCOANUT	COCOANUT	NNP
42450	6953	7	CAKE	CAKE	NNS
42450	6953	8	.	.	.
42450	6954	1	Cream	cream	NN
42450	6954	2	together	together	RB
42450	6954	3	one	one	CD
42450	6954	4	pound	pound	NN
42450	6954	5	sugar	sugar	NN
42450	6954	6	,	,	,
42450	6954	7	half	half	PDT
42450	6954	8	a	a	DT
42450	6954	9	pound	pound	NN
42450	6954	10	butter	butter	NN
42450	6954	11	.	.	.
42450	6955	1	Beat	beat	VB
42450	6955	2	eight	eight	CD
42450	6955	3	eggs	egg	NNS
42450	6955	4	lightly	lightly	RB
42450	6955	5	without	without	IN
42450	6955	6	separating	separate	VBG
42450	6955	7	.	.	.
42450	6956	1	Stir	stir	VB
42450	6956	2	them	-PRON-	PRP
42450	6956	3	gradually	gradually	RB
42450	6956	4	into	into	IN
42450	6956	5	the	the	DT
42450	6956	6	butter	butter	NN
42450	6956	7	and	and	CC
42450	6956	8	sugar	sugar	NN
42450	6956	9	.	.	.
42450	6957	1	Sift	sift	VB
42450	6957	2	in	in	IN
42450	6957	3	one	one	CD
42450	6957	4	pound	pound	NN
42450	6957	5	of	of	IN
42450	6957	6	flour	flour	NN
42450	6957	7	,	,	,
42450	6957	8	beat	beat	VB
42450	6957	9	all	all	DT
42450	6957	10	light	light	NN
42450	6957	11	,	,	,
42450	6957	12	then	then	RB
42450	6957	13	put	put	VB
42450	6957	14	in	in	RP
42450	6957	15	an	an	DT
42450	6957	16	even	even	RB
42450	6957	17	teaspoonful	teaspoonful	JJ
42450	6957	18	of	of	IN
42450	6957	19	soda	soda	NN
42450	6957	20	dissolved	dissolve	VBN
42450	6957	21	in	in	IN
42450	6957	22	half	half	PDT
42450	6957	23	a	a	DT
42450	6957	24	teacupful	teacupful	JJ
42450	6957	25	of	of	IN
42450	6957	26	sweet	sweet	JJ
42450	6957	27	milk	milk	NN
42450	6957	28	,	,	,
42450	6957	29	two	two	CD
42450	6957	30	even	even	RB
42450	6957	31	teaspoonfuls	teaspoonful	NNS
42450	6957	32	cream	cream	NN
42450	6957	33	of	of	IN
42450	6957	34	tartar	tartar	NN
42450	6957	35	dissolved	dissolve	VBN
42450	6957	36	in	in	IN
42450	6957	37	the	the	DT
42450	6957	38	same	same	JJ
42450	6957	39	quantity	quantity	NN
42450	6957	40	of	of	IN
42450	6957	41	milk	milk	NN
42450	6957	42	.	.	.
42450	6958	1	Season	season	NN
42450	6958	2	with	with	IN
42450	6958	3	lemon	lemon	NN
42450	6958	4	or	or	CC
42450	6958	5	vanilla	vanilla	NN
42450	6958	6	.	.	.
42450	6959	1	For	for	IN
42450	6959	2	the	the	DT
42450	6959	3	icing	icing	NN
42450	6959	4	,	,	,
42450	6959	5	nine	nine	CD
42450	6959	6	tablespoonfuls	tablespoonful	NNS
42450	6959	7	of	of	IN
42450	6959	8	water	water	NN
42450	6959	9	and	and	CC
42450	6959	10	one	one	CD
42450	6959	11	pound	pound	NN
42450	6959	12	sugar	sugar	NN
42450	6959	13	;	;	:
42450	6959	14	boil	boil	VB
42450	6959	15	until	until	IN
42450	6959	16	it	-PRON-	PRP
42450	6959	17	glistens	glisten	VBZ
42450	6959	18	.	.	.
42450	6960	1	Beat	beat	VB
42450	6960	2	the	the	DT
42450	6960	3	whites	white	NNS
42450	6960	4	of	of	IN
42450	6960	5	four	four	CD
42450	6960	6	eggs	egg	NNS
42450	6960	7	to	to	IN
42450	6960	8	a	a	DT
42450	6960	9	stiff	stiff	JJ
42450	6960	10	froth	froth	NN
42450	6960	11	,	,	,
42450	6960	12	stir	stir	VB
42450	6960	13	into	into	IN
42450	6960	14	the	the	DT
42450	6960	15	boiling	boiling	NN
42450	6960	16	icing	ice	VBG
42450	6960	17	,	,	,
42450	6960	18	then	then	RB
42450	6960	19	add	add	VB
42450	6960	20	half	half	PDT
42450	6960	21	a	a	DT
42450	6960	22	pound	pound	NN
42450	6960	23	of	of	IN
42450	6960	24	grated	grate	VBN
42450	6960	25	cocoanut	cocoanut	NNP
42450	6960	26	.	.	.
42450	6961	1	Spread	spread	VB
42450	6961	2	the	the	DT
42450	6961	3	icing	icing	NN
42450	6961	4	between	between	IN
42450	6961	5	the	the	DT
42450	6961	6	cakes	cake	NNS
42450	6961	7	and	and	CC
42450	6961	8	on	on	IN
42450	6961	9	the	the	DT
42450	6961	10	top.--_Miss	top.--_Miss	NNP
42450	6961	11	S.	S.	NNP
42450	6961	12	_	_	NNP
42450	6961	13	ANGEL	ANGEL	NNP
42450	6961	14	'S	's	POS
42450	6961	15	BREAD	BREAD	NNP
42450	6961	16	.	.	.
42450	6962	1	_	_	NNP
42450	6962	2	A	a	DT
42450	6962	3	variety	variety	NN
42450	6962	4	of	of	IN
42450	6962	5	Cocoanut	Cocoanut	NNP
42450	6962	6	Cake	Cake	NNP
42450	6962	7	.	.	.
42450	6962	8	_	_	NNP
42450	6962	9	1	1	CD
42450	6962	10	cup	cup	NN
42450	6962	11	butter	butter	NN
42450	6962	12	.	.	.
42450	6963	1	2	2	CD
42450	6963	2	cups	cup	NNS
42450	6963	3	sugar	sugar	NN
42450	6963	4	.	.	.
42450	6964	1	3	3	CD
42450	6964	2	cups	cup	NNS
42450	6964	3	flour	flour	NN
42450	6964	4	.	.	.
42450	6965	1	Whites	white	NNS
42450	6965	2	of	of	IN
42450	6965	3	eight	eight	CD
42450	6965	4	eggs	egg	NNS
42450	6965	5	.	.	.
42450	6966	1	½	½	NNP
42450	6966	2	cup	cup	NN
42450	6966	3	sweet	sweet	JJ
42450	6966	4	milk	milk	NN
42450	6966	5	.	.	.
42450	6967	1	½	â½	VB
42450	6967	2	teaspoonful	teaspoonful	JJ
42450	6967	3	soda	soda	NN
42450	6967	4	,	,	,
42450	6967	5	1	1	CD
42450	6967	6	teaspoonful	teaspoonful	JJ
42450	6967	7	cream	cream	NN
42450	6967	8	of	of	IN
42450	6967	9	tartar	tartar	NN
42450	6967	10	,	,	,
42450	6967	11	stirred	stir	VBN
42450	6967	12	in	in	IN
42450	6967	13	the	the	DT
42450	6967	14	milk	milk	NN
42450	6967	15	.	.	.
42450	6968	1	Flavor	flavor	NN
42450	6968	2	with	with	IN
42450	6968	3	vanilla	vanilla	NN
42450	6968	4	.	.	.
42450	6969	1	Bake	bake	VB
42450	6969	2	in	in	IN
42450	6969	3	jelly	jelly	NN
42450	6969	4	-	-	HYPH
42450	6969	5	cake	cake	NN
42450	6969	6	pans	pan	NNS
42450	6969	7	.	.	.
42450	6970	1	1	1	CD
42450	6970	2	grated	grate	VBN
42450	6970	3	cocoanut	cocoanut	NNP
42450	6970	4	.	.	.
42450	6971	1	Spread	Spread	VBN
42450	6971	2	top	top	NN
42450	6971	3	and	and	CC
42450	6971	4	bottom	bottom	NN
42450	6971	5	of	of	IN
42450	6971	6	cake	cake	NN
42450	6971	7	with	with	IN
42450	6971	8	icing	ice	VBG
42450	6971	9	,	,	,
42450	6971	10	then	then	RB
42450	6971	11	put	put	VB
42450	6971	12	on	on	IN
42450	6971	13	the	the	DT
42450	6971	14	cocoanut	cocoanut	NN
42450	6971	15	,	,	,
42450	6971	16	and	and	CC
42450	6971	17	so	so	RB
42450	6971	18	on	on	RB
42450	6971	19	till	till	IN
42450	6971	20	your	-PRON-	PRP$
42450	6971	21	cake	cake	NN
42450	6971	22	is	be	VBZ
42450	6971	23	large	large	JJ
42450	6971	24	as	as	IN
42450	6971	25	you	-PRON-	PRP
42450	6971	26	wish	wish	VBP
42450	6971	27	.	.	.
42450	6972	1	Ice	ice	VB
42450	6972	2	the	the	DT
42450	6972	3	whole	whole	JJ
42450	6972	4	cake	cake	NN
42450	6972	5	,	,	,
42450	6972	6	and	and	CC
42450	6972	7	sprinkle	sprinkle	VB
42450	6972	8	on	on	IN
42450	6972	9	cocoanut	cocoanut	NNP
42450	6972	10	.	.	.
42450	6973	1	Make	make	VB
42450	6973	2	the	the	DT
42450	6973	3	icing	icing	NN
42450	6973	4	,	,	,
42450	6973	5	three	three	CD
42450	6973	6	whites	white	NNS
42450	6973	7	to	to	IN
42450	6973	8	one	one	CD
42450	6973	9	pound	pound	NN
42450	6973	10	of	of	IN
42450	6973	11	pulverized	pulverize	VBN
42450	6973	12	sugar	sugar	NN
42450	6973	13	,	,	,
42450	6973	14	with	with	IN
42450	6973	15	juice	juice	NN
42450	6973	16	of	of	IN
42450	6973	17	one	one	CD
42450	6973	18	lemon.--_Mrs	lemon.--_Mrs	NNP
42450	6973	19	.	.	.
42450	6974	1	D.	D.	NNP
42450	6974	2	R.	R.	NNP
42450	6974	3	_	_	NNP
42450	6974	4	CLAY	CLAY	NNP
42450	6974	5	CAKE	CAKE	NNP
42450	6974	6	.	.	.
42450	6975	1	3	3	CD
42450	6975	2	cups	cup	NNS
42450	6975	3	sugar	sugar	NN
42450	6975	4	.	.	.
42450	6976	1	1	1	CD
42450	6976	2	cup	cup	NN
42450	6976	3	butter	butter	NN
42450	6976	4	.	.	.
42450	6977	1	4	4	CD
42450	6977	2	cups	cup	NNS
42450	6977	3	flour	flour	NN
42450	6977	4	.	.	.
42450	6978	1	1	1	CD
42450	6978	2	cup	cup	NN
42450	6978	3	sweet	sweet	JJ
42450	6978	4	milk	milk	NN
42450	6978	5	.	.	.
42450	6979	1	6	6	CD
42450	6979	2	eggs	egg	NNS
42450	6979	3	.	.	.
42450	6980	1	1	1	CD
42450	6980	2	teaspoonful	teaspoonful	JJ
42450	6980	3	soda	soda	NN
42450	6980	4	in	in	IN
42450	6980	5	the	the	DT
42450	6980	6	milk	milk	NN
42450	6980	7	.	.	.
42450	6981	1	1	1	CD
42450	6981	2	teaspoonful	teaspoonful	JJ
42450	6981	3	cream	cream	NN
42450	6981	4	of	of	IN
42450	6981	5	tartar	tartar	NN
42450	6981	6	in	in	IN
42450	6981	7	the	the	DT
42450	6981	8	flour	flour	NN
42450	6981	9	.	.	.
42450	6982	1	Flavor	flavor	NN
42450	6982	2	with	with	IN
42450	6982	3	vanilla	vanilla	NN
42450	6982	4	.	.	.
42450	6983	1	Bake	bake	VB
42450	6983	2	it	-PRON-	PRP
42450	6983	3	in	in	IN
42450	6983	4	layers	layer	NNS
42450	6983	5	.	.	.
42450	6984	1	_	_	NNP
42450	6984	2	Icing	ice	VBG
42450	6984	3	for	for	IN
42450	6984	4	the	the	DT
42450	6984	5	Cake._--Beat	Cake._--Beat	NNP
42450	6984	6	the	the	DT
42450	6984	7	whites	white	NNS
42450	6984	8	of	of	IN
42450	6984	9	four	four	CD
42450	6984	10	eggs	egg	NNS
42450	6984	11	into	into	IN
42450	6984	12	a	a	DT
42450	6984	13	froth	froth	NN
42450	6984	14	,	,	,
42450	6984	15	and	and	CC
42450	6984	16	add	add	VB
42450	6984	17	nine	nine	CD
42450	6984	18	teaspoonfuls	teaspoonful	NNS
42450	6984	19	of	of	IN
42450	6984	20	pulverized	pulverized	JJ
42450	6984	21	sugar	sugar	NN
42450	6984	22	to	to	IN
42450	6984	23	each	each	DT
42450	6984	24	egg	egg	NN
42450	6984	25	,	,	,
42450	6984	26	flavoring	flavor	VBG
42450	6984	27	it	-PRON-	PRP
42450	6984	28	with	with	IN
42450	6984	29	vanilla	vanilla	NN
42450	6984	30	.	.	.
42450	6985	1	Then	then	RB
42450	6985	2	grate	grate	VB
42450	6985	3	up	up	RP
42450	6985	4	two	two	CD
42450	6985	5	large	large	JJ
42450	6985	6	cocoanuts	cocoanut	NNS
42450	6985	7	,	,	,
42450	6985	8	and	and	CC
42450	6985	9	after	after	IN
42450	6985	10	icing	ice	VBG
42450	6985	11	each	each	DT
42450	6985	12	layer	layer	NN
42450	6985	13	,	,	,
42450	6985	14	sprinkle	sprinkle	VB
42450	6985	15	grated	grate	VBN
42450	6985	16	cocoanut	cocoanut	NN
42450	6985	17	on	on	IN
42450	6985	18	it	-PRON-	PRP
42450	6985	19	.	.	.
42450	6986	1	Put	put	VB
42450	6986	2	the	the	DT
42450	6986	3	layers	layer	NNS
42450	6986	4	on	on	IN
42450	6986	5	each	each	DT
42450	6986	6	other	other	JJ
42450	6986	7	as	as	IN
42450	6986	8	in	in	IN
42450	6986	9	making	make	VBG
42450	6986	10	jelly	jelly	NNP
42450	6986	11	cake.--_Mrs	cake.--_mrs	ADD
42450	6986	12	.	.	.
42450	6987	1	L.	L.	NNP
42450	6987	2	W.	W.	NNP
42450	6987	3	_	_	NNP
42450	6987	4	_	_	NNP
42450	6987	5	Cocoanut	Cocoanut	NNP
42450	6987	6	Cake	Cake	NNP
42450	6987	7	.	.	.
42450	6987	8	_	_	NNP
42450	6987	9	2	2	CD
42450	6987	10	cups	cup	NNS
42450	6987	11	powdered	powder	VBD
42450	6987	12	sugar	sugar	NN
42450	6987	13	.	.	.
42450	6988	1	½	½	NNP
42450	6988	2	cup	cup	NNP
42450	6988	3	butter	butter	NN
42450	6988	4	.	.	.
42450	6989	1	3	3	CD
42450	6989	2	eggs	egg	NNS
42450	6989	3	.	.	.
42450	6990	1	1	1	CD
42450	6990	2	cup	cup	NN
42450	6990	3	milk	milk	NN
42450	6990	4	.	.	.
42450	6991	1	3	3	CD
42450	6991	2	cups	cup	NNS
42450	6991	3	flour	flour	NN
42450	6991	4	.	.	.
42450	6992	1	2	2	CD
42450	6992	2	teaspoonfuls	teaspoonfuls	NNP
42450	6992	3	cream	cream	NN
42450	6992	4	of	of	IN
42450	6992	5	tartar	tartar	NN
42450	6992	6	.	.	.
42450	6993	1	1	1	CD
42450	6993	2	teaspoonful	teaspoonful	JJ
42450	6993	3	soda	soda	NN
42450	6993	4	.	.	.
42450	6994	1	Bake	bake	VB
42450	6994	2	in	in	IN
42450	6994	3	jelly	jelly	NN
42450	6994	4	-	-	HYPH
42450	6994	5	cake	cake	NN
42450	6994	6	pans	pan	NNS
42450	6994	7	.	.	.
42450	6995	1	Filling	fill	VBG
42450	6995	2	:	:	:
42450	6995	3	one	one	CD
42450	6995	4	grated	grate	VBN
42450	6995	5	cocoanut	cocoanut	NN
42450	6995	6	;	;	:
42450	6995	7	to	to	IN
42450	6995	8	half	half	JJ
42450	6995	9	-	-	HYPH
42450	6995	10	pound	pound	NN
42450	6995	11	of	of	IN
42450	6995	12	this	this	DT
42450	6995	13	add	add	VB
42450	6995	14	the	the	DT
42450	6995	15	whites	white	NNS
42450	6995	16	of	of	IN
42450	6995	17	three	three	CD
42450	6995	18	eggs	egg	NNS
42450	6995	19	beaten	beat	VBN
42450	6995	20	to	to	IN
42450	6995	21	a	a	DT
42450	6995	22	froth	froth	NN
42450	6995	23	,	,	,
42450	6995	24	one	one	CD
42450	6995	25	cup	cup	NN
42450	6995	26	of	of	IN
42450	6995	27	powdered	powdered	JJ
42450	6995	28	sugar	sugar	NN
42450	6995	29	;	;	:
42450	6995	30	lay	lay	VB
42450	6995	31	this	this	DT
42450	6995	32	between	between	IN
42450	6995	33	the	the	DT
42450	6995	34	layers	layer	NNS
42450	6995	35	of	of	IN
42450	6995	36	the	the	DT
42450	6995	37	cake	cake	NN
42450	6995	38	;	;	:
42450	6995	39	mix	mix	VB
42450	6995	40	with	with	IN
42450	6995	41	the	the	DT
42450	6995	42	other	other	JJ
42450	6995	43	half	half	NN
42450	6995	44	of	of	IN
42450	6995	45	the	the	DT
42450	6995	46	cocoanut	cocoanut	NN
42450	6995	47	four	four	CD
42450	6995	48	tablespoonfuls	tablespoonful	NNS
42450	6995	49	powdered	powder	VBD
42450	6995	50	sugar	sugar	NN
42450	6995	51	,	,	,
42450	6995	52	and	and	CC
42450	6995	53	strew	strew	VBD
42450	6995	54	thickly	thickly	RB
42450	6995	55	on	on	IN
42450	6995	56	top	top	NN
42450	6995	57	of	of	IN
42450	6995	58	the	the	DT
42450	6995	59	cake.--_Mrs	cake.--_mr	NNS
42450	6995	60	.	.	.
42450	6996	1	D.	D.	NNP
42450	6996	2	C.	C.	NNP
42450	6996	3	K.	K.	NNP
42450	6996	4	_	_	NNP
42450	6996	5	_	_	NNP
42450	6996	6	One	One	NNP
42450	6996	7	,	,	,
42450	6996	8	Two	two	CD
42450	6996	9	,	,	,
42450	6996	10	Three	three	CD
42450	6996	11	,	,	,
42450	6996	12	Four	Four	NNP
42450	6996	13	Cocoanut	Cocoanut	NNP
42450	6996	14	Cake	Cake	NNP
42450	6996	15	.	.	.
42450	6996	16	_	_	NNP
42450	6996	17	1	1	CD
42450	6996	18	cup	cup	NN
42450	6996	19	butter	butter	NN
42450	6996	20	.	.	.
42450	6997	1	2	2	CD
42450	6997	2	cups	cup	NNS
42450	6997	3	sugar	sugar	NN
42450	6997	4	.	.	.
42450	6998	1	3	3	CD
42450	6998	2	cups	cup	NNS
42450	6998	3	flour	flour	NN
42450	6998	4	.	.	.
42450	6999	1	Whites	white	NNS
42450	6999	2	of	of	IN
42450	6999	3	4	4	CD
42450	6999	4	eggs	egg	NNS
42450	6999	5	.	.	.
42450	7000	1	1	1	CD
42450	7000	2	teaspoonful	teaspoonful	JJ
42450	7000	3	cream	cream	NN
42450	7000	4	of	of	IN
42450	7000	5	tartar	tartar	NN
42450	7000	6	.	.	.
42450	7001	1	½	â½	VB
42450	7001	2	teaspoonful	teaspoonful	JJ
42450	7001	3	soda	soda	NN
42450	7001	4	.	.	.
42450	7002	1	½	â½	VB
42450	7002	2	small	small	JJ
42450	7002	3	cocoanut	cocoanut	NN
42450	7002	4	,	,	,
42450	7002	5	stirred	stir	VBN
42450	7002	6	in	in	IN
42450	7002	7	at	at	IN
42450	7002	8	the	the	DT
42450	7002	9	last.--_Mrs	last.--_Mrs	NNP
42450	7002	10	.	.	.
42450	7003	1	D.	D.	NNP
42450	7003	2	C.	C.	NNP
42450	7003	3	K.	K.	NNP
42450	7003	4	_	_	NNP
42450	7003	5	_	_	NNP
42450	7003	6	Cocoanut	Cocoanut	NNP
42450	7003	7	Cake	Cake	NNP
42450	7003	8	.	.	.
42450	7003	9	_	_	NNP
42450	7003	10	1	1	CD
42450	7003	11	teacup	teacup	NN
42450	7003	12	of	of	IN
42450	7003	13	butter	butter	NN
42450	7003	14	.	.	.
42450	7004	1	3	3	CD
42450	7004	2	teacups	teacup	NNS
42450	7004	3	of	of	IN
42450	7004	4	sugar	sugar	NN
42450	7004	5	.	.	.
42450	7005	1	3½	3â½	NN
42450	7005	2	teacups	teacup	NNS
42450	7005	3	of	of	IN
42450	7005	4	flour	flour	NN
42450	7005	5	.	.	.
42450	7006	1	Whites	white	NNS
42450	7006	2	of	of	IN
42450	7006	3	10	10	CD
42450	7006	4	eggs	egg	NNS
42450	7006	5	.	.	.
42450	7007	1	½	½	NNP
42450	7007	2	cup	cup	NN
42450	7007	3	sweet	sweet	JJ
42450	7007	4	milk	milk	NN
42450	7007	5	,	,	,
42450	7007	6	with	with	IN
42450	7007	7	one	one	CD
42450	7007	8	teaspoon	teaspoon	NN
42450	7007	9	not	not	RB
42450	7007	10	quite	quite	RB
42450	7007	11	full	full	JJ
42450	7007	12	of	of	IN
42450	7007	13	soda	soda	NN
42450	7007	14	.	.	.
42450	7008	1	2	2	CD
42450	7008	2	teaspoonfuls	teaspoonfuls	NNP
42450	7008	3	cream	cream	NN
42450	7008	4	of	of	IN
42450	7008	5	tartar	tartar	NN
42450	7008	6	.	.	.
42450	7009	1	Essence	essence	NN
42450	7009	2	of	of	IN
42450	7009	3	lemon	lemon	NN
42450	7009	4	.	.	.
42450	7010	1	Beat	beat	VB
42450	7010	2	the	the	DT
42450	7010	3	eggs	egg	NNS
42450	7010	4	very	very	RB
42450	7010	5	light	light	JJ
42450	7010	6	.	.	.
42450	7011	1	Cream	cream	VB
42450	7011	2	the	the	DT
42450	7011	3	butter	butter	NN
42450	7011	4	,	,	,
42450	7011	5	then	then	RB
42450	7011	6	mix	mix	VB
42450	7011	7	the	the	DT
42450	7011	8	ingredients	ingredient	NNS
42450	7011	9	gradually	gradually	RB
42450	7011	10	.	.	.
42450	7012	1	Sift	sift	VB
42450	7012	2	the	the	DT
42450	7012	3	cream	cream	NN
42450	7012	4	tartar	tartar	NN
42450	7012	5	with	with	IN
42450	7012	6	the	the	DT
42450	7012	7	flour	flour	NN
42450	7012	8	,	,	,
42450	7012	9	and	and	CC
42450	7012	10	dissolve	dissolve	VB
42450	7012	11	the	the	DT
42450	7012	12	soda	soda	NN
42450	7012	13	in	in	IN
42450	7012	14	the	the	DT
42450	7012	15	milk	milk	NN
42450	7012	16	,	,	,
42450	7012	17	and	and	CC
42450	7012	18	add	add	VB
42450	7012	19	to	to	IN
42450	7012	20	the	the	DT
42450	7012	21	cake	cake	NN
42450	7012	22	last	last	JJ
42450	7012	23	.	.	.
42450	7013	1	Bake	bake	VB
42450	7013	2	in	in	IN
42450	7013	3	pans	pan	NNS
42450	7013	4	;	;	:
42450	7013	5	an	an	DT
42450	7013	6	inch	inch	NN
42450	7013	7	thick	thick	JJ
42450	7013	8	when	when	WRB
42450	7013	9	baked	bake	VBN
42450	7013	10	.	.	.
42450	7014	1	Mix	mix	VB
42450	7014	2	prepared	prepared	JJ
42450	7014	3	cocoanut	cocoanut	NN
42450	7014	4	with	with	IN
42450	7014	5	the	the	DT
42450	7014	6	icing	icing	NN
42450	7014	7	;	;	:
42450	7014	8	ice	ice	NN
42450	7014	9	the	the	DT
42450	7014	10	top	top	NN
42450	7014	11	of	of	IN
42450	7014	12	the	the	DT
42450	7014	13	first	first	JJ
42450	7014	14	cake	cake	NN
42450	7014	15	with	with	IN
42450	7014	16	the	the	DT
42450	7014	17	cocoanut	cocoanut	NN
42450	7014	18	icing	icing	NN
42450	7014	19	,	,	,
42450	7014	20	dry	dry	VB
42450	7014	21	it	-PRON-	PRP
42450	7014	22	slightly	slightly	RB
42450	7014	23	;	;	:
42450	7014	24	lay	lay	VB
42450	7014	25	another	another	DT
42450	7014	26	cake	cake	NN
42450	7014	27	on	on	IN
42450	7014	28	top	top	NN
42450	7014	29	,	,	,
42450	7014	30	and	and	CC
42450	7014	31	ice	ice	NN
42450	7014	32	again	again	RB
42450	7014	33	,	,	,
42450	7014	34	and	and	CC
42450	7014	35	continue	continue	VB
42450	7014	36	until	until	IN
42450	7014	37	the	the	DT
42450	7014	38	last	last	JJ
42450	7014	39	cake	cake	NN
42450	7014	40	is	be	VBZ
42450	7014	41	added	add	VBN
42450	7014	42	,	,	,
42450	7014	43	then	then	RB
42450	7014	44	ice	ice	NN
42450	7014	45	all	all	RB
42450	7014	46	over	over	RB
42450	7014	47	.	.	.
42450	7015	1	When	when	WRB
42450	7015	2	the	the	DT
42450	7015	3	last	last	JJ
42450	7015	4	coat	coat	NN
42450	7015	5	of	of	IN
42450	7015	6	icing	icing	NN
42450	7015	7	is	be	VBZ
42450	7015	8	put	put	VBN
42450	7015	9	on	on	RP
42450	7015	10	,	,	,
42450	7015	11	sprinkle	sprinkle	VB
42450	7015	12	the	the	DT
42450	7015	13	prepared	prepared	JJ
42450	7015	14	cocoanut	cocoanut	NN
42450	7015	15	all	all	RB
42450	7015	16	over	over	IN
42450	7015	17	the	the	DT
42450	7015	18	cake	cake	NN
42450	7015	19	,	,	,
42450	7015	20	to	to	TO
42450	7015	21	give	give	VB
42450	7015	22	it	-PRON-	PRP
42450	7015	23	a	a	DT
42450	7015	24	frosted	frosted	JJ
42450	7015	25	appearance.--_Mrs	appearance.--_mrs	NN
42450	7015	26	.	.	.
42450	7016	1	M.	M.	NNP
42450	7016	2	S.	S.	NNP
42450	7016	3	C.	C.	NNP
42450	7016	4	_	_	NNP
42450	7016	5	CHOCOLATE	CHOCOLATE	NNP
42450	7016	6	CAKE	CAKE	NNP
42450	7016	7	.	.	.
42450	7017	1	1½	1â½	CD
42450	7017	2	pounds	pound	NNS
42450	7017	3	grated	grate	VBD
42450	7017	4	chocolate	chocolate	NN
42450	7017	5	.	.	.
42450	7018	1	12	12	CD
42450	7018	2	eggs	egg	NNS
42450	7018	3	.	.	.
42450	7019	1	1¾	1â¾	CD
42450	7019	2	pounds	pound	VBZ
42450	7019	3	brown	brown	JJ
42450	7019	4	sugar	sugar	NN
42450	7019	5	.	.	.
42450	7020	1	1	1	CD
42450	7020	2	teaspoonful	teaspoonful	JJ
42450	7020	3	cinnamon	cinnamon	NN
42450	7020	4	.	.	.
42450	7021	1	1	1	CD
42450	7021	2	teaspoonful	teaspoonful	JJ
42450	7021	3	nutmeg	nutmeg	NNS
42450	7021	4	.	.	.
42450	7022	1	1	1	CD
42450	7022	2	teaspoonful	teaspoonful	JJ
42450	7022	3	cloves	clove	NNS
42450	7022	4	.	.	.
42450	7023	1	A	a	DT
42450	7023	2	few	few	JJ
42450	7023	3	coriander	coriander	NN
42450	7023	4	-	-	HYPH
42450	7023	5	seed	seed	NN
42450	7023	6	.	.	.
42450	7024	1	Break	break	VB
42450	7024	2	the	the	DT
42450	7024	3	eggs	egg	NNS
42450	7024	4	in	in	IN
42450	7024	5	the	the	DT
42450	7024	6	sugar	sugar	NN
42450	7024	7	and	and	CC
42450	7024	8	beat	beat	VBD
42450	7024	9	them	-PRON-	PRP
42450	7024	10	,	,	,
42450	7024	11	adding	add	VBG
42450	7024	12	the	the	DT
42450	7024	13	chocolate	chocolate	NN
42450	7024	14	by	by	IN
42450	7024	15	degrees	degree	NNS
42450	7024	16	,	,	,
42450	7024	17	until	until	IN
42450	7024	18	well	well	RB
42450	7024	19	incorporated	incorporated	JJ
42450	7024	20	;	;	:
42450	7024	21	then	then	RB
42450	7024	22	add	add	VB
42450	7024	23	the	the	DT
42450	7024	24	spices	spice	NNS
42450	7024	25	,	,	,
42450	7024	26	all	all	DT
42450	7024	27	of	of	IN
42450	7024	28	which	which	WDT
42450	7024	29	must	must	MD
42450	7024	30	be	be	VB
42450	7024	31	well	well	RB
42450	7024	32	powdered	powder	VBN
42450	7024	33	.	.	.
42450	7025	1	Grease	grease	VB
42450	7025	2	some	some	DT
42450	7025	3	small	small	JJ
42450	7025	4	tins	tin	NNS
42450	7025	5	with	with	IN
42450	7025	6	lard	lard	NN
42450	7025	7	,	,	,
42450	7025	8	and	and	CC
42450	7025	9	bake	bake	VB
42450	7025	10	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	7025	11	.	.	.
42450	7026	1	T.	T.	NNP
42450	7026	2	_	_	NNP
42450	7026	3	_	_	NNP
42450	7026	4	Chocolate	Chocolate	NNP
42450	7026	5	Cake	Cake	NNP
42450	7026	6	.	.	.
42450	7026	7	_	_	NNP
42450	7026	8	2	2	CD
42450	7026	9	cupfuls	cupfuls	NNP
42450	7026	10	sugar	sugar	NN
42450	7026	11	.	.	.
42450	7027	1	1	1	CD
42450	7027	2	cupful	cupful	JJ
42450	7027	3	butter	butter	NN
42450	7027	4	.	.	.
42450	7028	1	3	3	CD
42450	7028	2	cupfuls	cupfuls	NNP
42450	7028	3	flour	flour	NN
42450	7028	4	.	.	.
42450	7029	1	¾	¾	NNP
42450	7029	2	cupful	cupful	NNP
42450	7029	3	sour	sour	JJ
42450	7029	4	cream	cream	NN
42450	7029	5	or	or	CC
42450	7029	6	milk	milk	NN
42450	7029	7	.	.	.
42450	7030	1	3	3	CD
42450	7030	2	eggs	egg	NNS
42450	7030	3	.	.	.
42450	7031	1	1	1	CD
42450	7031	2	teaspoonful	teaspoonful	JJ
42450	7031	3	cream	cream	NN
42450	7031	4	tartar	tartar	NN
42450	7031	5	.	.	.
42450	7032	1	½	â½	VB
42450	7032	2	teaspoonful	teaspoonful	JJ
42450	7032	3	soda	soda	NN
42450	7032	4	.	.	.
42450	7033	1	Beat	beat	VB
42450	7033	2	the	the	DT
42450	7033	3	sugar	sugar	NN
42450	7033	4	and	and	CC
42450	7033	5	butter	butter	NN
42450	7033	6	together	together	RB
42450	7033	7	;	;	:
42450	7033	8	break	break	VB
42450	7033	9	the	the	DT
42450	7033	10	eggs	egg	NNS
42450	7033	11	into	into	IN
42450	7033	12	it	-PRON-	PRP
42450	7033	13	one	one	CD
42450	7033	14	at	at	IN
42450	7033	15	a	a	DT
42450	7033	16	time	time	NN
42450	7033	17	;	;	:
42450	7033	18	then	then	RB
42450	7033	19	add	add	VB
42450	7033	20	the	the	DT
42450	7033	21	flour	flour	NN
42450	7033	22	,	,	,
42450	7033	23	then	then	RB
42450	7033	24	the	the	DT
42450	7033	25	sour	sour	JJ
42450	7033	26	cream	cream	NN
42450	7033	27	with	with	IN
42450	7033	28	the	the	DT
42450	7033	29	soda	soda	NN
42450	7033	30	.	.	.
42450	7034	1	Bake	bake	VB
42450	7034	2	in	in	IN
42450	7034	3	jelly	jelly	NN
42450	7034	4	-	-	HYPH
42450	7034	5	cake	cake	NN
42450	7034	6	pans	pan	NNS
42450	7034	7	.	.	.
42450	7035	1	Filling	fill	VBG
42450	7035	2	:	:	:
42450	7035	3	two	two	CD
42450	7035	4	ounces	ounce	NNS
42450	7035	5	of	of	IN
42450	7035	6	chocolate	chocolate	NN
42450	7035	7	,	,	,
42450	7035	8	one	one	CD
42450	7035	9	cupful	cupful	NN
42450	7035	10	of	of	IN
42450	7035	11	sugar	sugar	NN
42450	7035	12	,	,	,
42450	7035	13	three	three	CD
42450	7035	14	-	-	HYPH
42450	7035	15	quarters	quarter	NNS
42450	7035	16	cup	cup	NN
42450	7035	17	of	of	IN
42450	7035	18	sweet	sweet	JJ
42450	7035	19	milk	milk	NN
42450	7035	20	;	;	:
42450	7035	21	boil	boil	VB
42450	7035	22	half	half	JJ
42450	7035	23	-	-	HYPH
42450	7035	24	done.--_Mrs	done.--_mrs	NN
42450	7035	25	.	.	.
42450	7036	1	F.	F.	NNP
42450	7036	2	_	_	NNP
42450	7036	3	_	_	NNP
42450	7036	4	Chocolate	Chocolate	NNP
42450	7036	5	Cake	Cake	NNP
42450	7036	6	.	.	.
42450	7036	7	_	_	NNP
42450	7036	8	3	3	CD
42450	7036	9	cupfuls	cupful	NNS
42450	7036	10	sifted	sift	VBD
42450	7036	11	flour	flour	NN
42450	7036	12	.	.	.
42450	7037	1	1½	1â½	NN
42450	7037	2	cupfuls	cupfuls	NN
42450	7037	3	sugar	sugar	NN
42450	7037	4	.	.	.
42450	7038	1	1	1	LS
42450	7038	2	cupful	cupful	JJ
42450	7038	3	sweet	sweet	JJ
42450	7038	4	milk	milk	NN
42450	7038	5	.	.	.
42450	7039	1	1	1	CD
42450	7039	2	egg	egg	NN
42450	7039	3	.	.	.
42450	7040	1	2	2	CD
42450	7040	2	tablespoonfuls	tablespoonful	NNS
42450	7040	3	butter	butter	NN
42450	7040	4	.	.	.
42450	7041	1	1	1	CD
42450	7041	2	teaspoonful	teaspoonful	JJ
42450	7041	3	soda	soda	NN
42450	7041	4	.	.	.
42450	7042	1	2	2	CD
42450	7042	2	teaspoonfuls	teaspoonful	NNS
42450	7042	3	cream	cream	NN
42450	7042	4	tartar	tartar	NN
42450	7042	5	.	.	.
42450	7043	1	1	1	CD
42450	7043	2	teaspoonful	teaspoonful	JJ
42450	7043	3	essence	essence	NN
42450	7043	4	lemon	lemon	NN
42450	7043	5	.	.	.
42450	7044	1	Beat	beat	VB
42450	7044	2	the	the	DT
42450	7044	3	butter	butter	NN
42450	7044	4	and	and	CC
42450	7044	5	sugar	sugar	NN
42450	7044	6	to	to	IN
42450	7044	7	a	a	DT
42450	7044	8	cream	cream	NN
42450	7044	9	,	,	,
42450	7044	10	then	then	RB
42450	7044	11	add	add	VB
42450	7044	12	the	the	DT
42450	7044	13	milk	milk	NN
42450	7044	14	(	(	-LRB-
42450	7044	15	in	in	IN
42450	7044	16	which	which	WDT
42450	7044	17	the	the	DT
42450	7044	18	soda	soda	NN
42450	7044	19	should	should	MD
42450	7044	20	be	be	VB
42450	7044	21	dissolved	dissolve	VBN
42450	7044	22	)	)	-RRB-
42450	7044	23	,	,	,
42450	7044	24	next	next	IN
42450	7044	25	the	the	DT
42450	7044	26	eggs	egg	NNS
42450	7044	27	well	well	RB
42450	7044	28	beaten	beat	VBN
42450	7044	29	,	,	,
42450	7044	30	and	and	CC
42450	7044	31	lastly	lastly	RB
42450	7044	32	the	the	DT
42450	7044	33	essence	essence	NN
42450	7044	34	.	.	.
42450	7045	1	Mix	mix	VB
42450	7045	2	two	two	CD
42450	7045	3	cupfuls	cupful	NNS
42450	7045	4	of	of	IN
42450	7045	5	flour	flour	NN
42450	7045	6	,	,	,
42450	7045	7	and	and	CC
42450	7045	8	afterwards	afterwards	RB
42450	7045	9	the	the	DT
42450	7045	10	third	third	JJ
42450	7045	11	cupful	cupful	NN
42450	7045	12	of	of	IN
42450	7045	13	flour	flour	NN
42450	7045	14	into	into	IN
42450	7045	15	which	which	WDT
42450	7045	16	the	the	DT
42450	7045	17	cream	cream	NN
42450	7045	18	tartar	tartar	NN
42450	7045	19	has	have	VBZ
42450	7045	20	been	be	VBN
42450	7045	21	stirred	stir	VBN
42450	7045	22	.	.	.
42450	7046	1	Bake	bake	VB
42450	7046	2	in	in	IN
42450	7046	3	square	square	JJ
42450	7046	4	,	,	,
42450	7046	5	flat	flat	JJ
42450	7046	6	pans	pan	NNS
42450	7046	7	.	.	.
42450	7047	1	Grate	grate	VB
42450	7047	2	three	three	CD
42450	7047	3	ounces	ounce	NNS
42450	7047	4	of	of	IN
42450	7047	5	chocolate	chocolate	NN
42450	7047	6	,	,	,
42450	7047	7	add	add	VB
42450	7047	8	four	four	CD
42450	7047	9	tablespoonfuls	tablespoonful	NNS
42450	7047	10	of	of	IN
42450	7047	11	milk	milk	NN
42450	7047	12	;	;	,
42450	7047	13	warm	warm	JJ
42450	7047	14	slowly	slowly	RB
42450	7047	15	,	,	,
42450	7047	16	and	and	CC
42450	7047	17	add	add	VB
42450	7047	18	eight	eight	CD
42450	7047	19	tablespoonfuls	tablespoonful	NNS
42450	7047	20	of	of	IN
42450	7047	21	white	white	JJ
42450	7047	22	sugar	sugar	NN
42450	7047	23	.	.	.
42450	7048	1	Boil	Boil	NNP
42450	7048	2	three	three	CD
42450	7048	3	minutes	minute	NNS
42450	7048	4	,	,	,
42450	7048	5	and	and	CC
42450	7048	6	pour	pour	VB
42450	7048	7	over	over	IN
42450	7048	8	top	top	NN
42450	7048	9	of	of	IN
42450	7048	10	the	the	DT
42450	7048	11	cake	cake	NN
42450	7048	12	.	.	.
42450	7049	1	If	if	IN
42450	7049	2	you	-PRON-	PRP
42450	7049	3	choose	choose	VBP
42450	7049	4	,	,	,
42450	7049	5	you	-PRON-	PRP
42450	7049	6	can	can	MD
42450	7049	7	slice	slice	VB
42450	7049	8	open	open	VB
42450	7049	9	the	the	DT
42450	7049	10	cake	cake	NN
42450	7049	11	,	,	,
42450	7049	12	and	and	CC
42450	7049	13	put	put	VBD
42450	7049	14	inside	inside	RB
42450	7049	15	of	of	IN
42450	7049	16	it	-PRON-	PRP
42450	7049	17	a	a	DT
42450	7049	18	custard	custard	NN
42450	7049	19	of	of	IN
42450	7049	20	one	one	CD
42450	7049	21	pint	pint	NN
42450	7049	22	of	of	IN
42450	7049	23	milk	milk	NN
42450	7049	24	,	,	,
42450	7049	25	warmed	warm	VBN
42450	7049	26	,	,	,
42450	7049	27	and	and	CC
42450	7049	28	two	two	CD
42450	7049	29	eggs	egg	NNS
42450	7049	30	added	add	VBN
42450	7049	31	,	,	,
42450	7049	32	with	with	IN
42450	7049	33	sugar	sugar	NN
42450	7049	34	and	and	CC
42450	7049	35	flour	flour	NN
42450	7049	36	to	to	IN
42450	7049	37	your	-PRON-	PRP$
42450	7049	38	taste.--_Mrs	taste.--_mrs	NN
42450	7049	39	.	.	.
42450	7050	1	H.	H.	NNP
42450	7050	2	_	_	NNP
42450	7050	3	_	_	NNP
42450	7050	4	Chocolate	Chocolate	NNP
42450	7050	5	Cake	Cake	NNP
42450	7050	6	.	.	.
42450	7050	7	_	_	NNP
42450	7050	8	2	2	CD
42450	7050	9	cupfuls	cupfuls	NNP
42450	7050	10	sugar	sugar	NN
42450	7050	11	.	.	.
42450	7051	1	1	1	CD
42450	7051	2	cupful	cupful	JJ
42450	7051	3	butter	butter	NN
42450	7051	4	.	.	.
42450	7052	1	Yolks	yolk	NNS
42450	7052	2	of	of	IN
42450	7052	3	5	5	CD
42450	7052	4	eggs	egg	NNS
42450	7052	5	and	and	CC
42450	7052	6	whites	white	NNS
42450	7052	7	of	of	IN
42450	7052	8	2	2	CD
42450	7052	9	.	.	.
42450	7053	1	1	1	CD
42450	7053	2	cupful	cupful	JJ
42450	7053	3	milk	milk	NN
42450	7053	4	,	,	,
42450	7053	5	3½	3½	NNP
42450	7053	6	cupfuls	cupfuls	NN
42450	7053	7	flour	flour	NN
42450	7053	8	.	.	.
42450	7054	1	½	â½	VB
42450	7054	2	teaspoonful	teaspoonful	JJ
42450	7054	3	soda	soda	NN
42450	7054	4	.	.	.
42450	7055	1	1	1	CD
42450	7055	2	teaspoonful	teaspoonful	JJ
42450	7055	3	cream	cream	NN
42450	7055	4	tartar	tartar	NN
42450	7055	5	,	,	,
42450	7055	6	sifted	sift	VBN
42450	7055	7	in	in	IN
42450	7055	8	the	the	DT
42450	7055	9	flour	flour	NN
42450	7055	10	.	.	.
42450	7056	1	Bake	bake	VB
42450	7056	2	in	in	IN
42450	7056	3	jelly	jelly	JJ
42450	7056	4	-	-	HYPH
42450	7056	5	cake	cake	NN
42450	7056	6	tins	tin	NNS
42450	7056	7	.	.	.
42450	7057	1	Filling	fill	VBG
42450	7057	2	:	:	:
42450	7057	3	whites	white	NNS
42450	7057	4	of	of	IN
42450	7057	5	three	three	CD
42450	7057	6	eggs	egg	NNS
42450	7057	7	,	,	,
42450	7057	8	one	one	CD
42450	7057	9	and	and	CC
42450	7057	10	a	a	DT
42450	7057	11	half	half	NN
42450	7057	12	cupfuls	cupful	NNS
42450	7057	13	of	of	IN
42450	7057	14	sugar	sugar	NN
42450	7057	15	,	,	,
42450	7057	16	three	three	CD
42450	7057	17	tablespoonfuls	tablespoonful	NNS
42450	7057	18	of	of	IN
42450	7057	19	grated	grate	VBN
42450	7057	20	chocolate	chocolate	NN
42450	7057	21	,	,	,
42450	7057	22	one	one	CD
42450	7057	23	teaspoonful	teaspoonful	NN
42450	7057	24	of	of	IN
42450	7057	25	vanilla	vanilla	NN
42450	7057	26	.	.	.
42450	7058	1	Beat	beat	VB
42450	7058	2	well	well	RB
42450	7058	3	together	together	RB
42450	7058	4	;	;	,
42450	7058	5	spread	spread	VB
42450	7058	6	on	on	IN
42450	7058	7	top	top	NN
42450	7058	8	and	and	CC
42450	7058	9	between	between	IN
42450	7058	10	layers	layer	NNS
42450	7058	11	of	of	IN
42450	7058	12	the	the	DT
42450	7058	13	cake.--_Mrs	cake.--_mr	NNS
42450	7058	14	.	.	.
42450	7059	1	K.	K.	NNP
42450	7059	2	_	_	NNP
42450	7059	3	_	_	NNP
42450	7059	4	Chocolate	Chocolate	NNP
42450	7059	5	Cake	Cake	NNP
42450	7059	6	.	.	.
42450	7059	7	_	_	NNP
42450	7059	8	Cream	Cream	NNP
42450	7059	9	together	together	RB
42450	7059	10	one	one	CD
42450	7059	11	pound	pound	NN
42450	7059	12	sugar	sugar	NN
42450	7059	13	,	,	,
42450	7059	14	one	one	CD
42450	7059	15	and	and	CC
42450	7059	16	a	a	DT
42450	7059	17	half	half	JJ
42450	7059	18	pounds	pound	NNS
42450	7059	19	butter	butter	NN
42450	7059	20	.	.	.
42450	7060	1	Beat	beat	VB
42450	7060	2	eight	eight	CD
42450	7060	3	eggs	egg	NNS
42450	7060	4	light	light	JJ
42450	7060	5	without	without	IN
42450	7060	6	separating	separate	VBG
42450	7060	7	;	;	:
42450	7060	8	stir	stir	VB
42450	7060	9	them	-PRON-	PRP
42450	7060	10	gradually	gradually	RB
42450	7060	11	into	into	IN
42450	7060	12	the	the	DT
42450	7060	13	sugar	sugar	NN
42450	7060	14	and	and	CC
42450	7060	15	butter	butter	NN
42450	7060	16	.	.	.
42450	7061	1	Sift	sift	VB
42450	7061	2	in	in	IN
42450	7061	3	one	one	CD
42450	7061	4	pound	pound	NN
42450	7061	5	of	of	IN
42450	7061	6	flour	flour	NN
42450	7061	7	;	;	:
42450	7061	8	beat	beat	VB
42450	7061	9	all	all	DT
42450	7061	10	light	light	NN
42450	7061	11	.	.	.
42450	7062	1	Then	then	RB
42450	7062	2	put	put	VB
42450	7062	3	in	in	RP
42450	7062	4	an	an	DT
42450	7062	5	even	even	RB
42450	7062	6	teaspoonful	teaspoonful	JJ
42450	7062	7	of	of	IN
42450	7062	8	soda	soda	NN
42450	7062	9	dissolved	dissolve	VBN
42450	7062	10	in	in	IN
42450	7062	11	a	a	DT
42450	7062	12	half	half	NN
42450	7062	13	-	-	HYPH
42450	7062	14	teacupful	teacupful	JJ
42450	7062	15	of	of	IN
42450	7062	16	sweet	sweet	JJ
42450	7062	17	milk	milk	NN
42450	7062	18	,	,	,
42450	7062	19	two	two	CD
42450	7062	20	even	even	RB
42450	7062	21	teaspoonfuls	teaspoonful	NNS
42450	7062	22	cream	cream	VBP
42450	7062	23	tartar	tartar	NN
42450	7062	24	dissolved	dissolve	VBN
42450	7062	25	in	in	IN
42450	7062	26	the	the	DT
42450	7062	27	same	same	JJ
42450	7062	28	quantity	quantity	NN
42450	7062	29	of	of	IN
42450	7062	30	milk	milk	NN
42450	7062	31	.	.	.
42450	7063	1	Season	season	NN
42450	7063	2	with	with	IN
42450	7063	3	lemon	lemon	NN
42450	7063	4	or	or	CC
42450	7063	5	vanilla	vanilla	NN
42450	7063	6	.	.	.
42450	7064	1	Bake	bake	VB
42450	7064	2	in	in	IN
42450	7064	3	jelly	jelly	JJ
42450	7064	4	pans	pan	NNS
42450	7064	5	.	.	.
42450	7065	1	Icing	ice	VBG
42450	7065	2	for	for	IN
42450	7065	3	the	the	DT
42450	7065	4	same	same	JJ
42450	7065	5	:	:	:
42450	7065	6	nine	nine	CD
42450	7065	7	tablespoonfuls	tablespoonful	NNS
42450	7065	8	of	of	IN
42450	7065	9	water	water	NN
42450	7065	10	,	,	,
42450	7065	11	one	one	CD
42450	7065	12	pound	pound	NN
42450	7065	13	of	of	IN
42450	7065	14	sugar	sugar	NN
42450	7065	15	;	;	:
42450	7065	16	boil	boil	VB
42450	7065	17	till	till	IN
42450	7065	18	it	-PRON-	PRP
42450	7065	19	glistens	glisten	VBZ
42450	7065	20	.	.	.
42450	7066	1	Beat	beat	VB
42450	7066	2	the	the	DT
42450	7066	3	whites	white	NNS
42450	7066	4	of	of	IN
42450	7066	5	four	four	CD
42450	7066	6	eggs	egg	NNS
42450	7066	7	to	to	IN
42450	7066	8	a	a	DT
42450	7066	9	stiff	stiff	JJ
42450	7066	10	froth	froth	NN
42450	7066	11	.	.	.
42450	7067	1	Stir	stir	VB
42450	7067	2	them	-PRON-	PRP
42450	7067	3	into	into	IN
42450	7067	4	the	the	DT
42450	7067	5	boiling	boiling	NN
42450	7067	6	icing	ice	VBG
42450	7067	7	,	,	,
42450	7067	8	then	then	RB
42450	7067	9	add	add	VB
42450	7067	10	one	one	CD
42450	7067	11	-	-	HYPH
42450	7067	12	quarter	quarter	NN
42450	7067	13	pound	pound	NN
42450	7067	14	grated	grate	VBD
42450	7067	15	chocolate	chocolate	NN
42450	7067	16	.	.	.
42450	7068	1	Spread	spread	VB
42450	7068	2	the	the	DT
42450	7068	3	icing	icing	NN
42450	7068	4	between	between	IN
42450	7068	5	the	the	DT
42450	7068	6	cakes	cake	NNS
42450	7068	7	and	and	CC
42450	7068	8	over	over	IN
42450	7068	9	the	the	DT
42450	7068	10	top.--_Miss	top.--_Miss	NNP
42450	7068	11	S.	S.	NNP
42450	7068	12	_	_	NNP
42450	7068	13	CHOCOLATE	CHOCOLATE	NNP
42450	7068	14	JELLY	JELLY	NNP
42450	7068	15	CAKE	CAKE	NNP
42450	7068	16	.	.	.
42450	7069	1	Make	make	VB
42450	7069	2	a	a	DT
42450	7069	3	sponge	sponge	JJ
42450	7069	4	cake	cake	NN
42450	7069	5	according	accord	VBG
42450	7069	6	to	to	IN
42450	7069	7	old	old	JJ
42450	7069	8	family	family	NN
42450	7069	9	recipe	recipe	NN
42450	7069	10	,	,	,
42450	7069	11	bake	bake	VBP
42450	7069	12	either	either	CC
42450	7069	13	in	in	IN
42450	7069	14	jelly	jelly	NNP
42450	7069	15	tins	tin	NNS
42450	7069	16	or	or	CC
42450	7069	17	moulds	mould	NNS
42450	7069	18	;	;	:
42450	7069	19	then	then	RB
42450	7069	20	slice	slice	VB
42450	7069	21	the	the	DT
42450	7069	22	cake	cake	NN
42450	7069	23	for	for	IN
42450	7069	24	the	the	DT
42450	7069	25	following	follow	VBG
42450	7069	26	preparation	preparation	NN
42450	7069	27	:	:	:
42450	7069	28	one	one	CD
42450	7069	29	teacupful	teacupful	NN
42450	7069	30	of	of	IN
42450	7069	31	milk	milk	NN
42450	7069	32	,	,	,
42450	7069	33	half	half	PDT
42450	7069	34	a	a	DT
42450	7069	35	cake	cake	NN
42450	7069	36	Baker	Baker	NNP
42450	7069	37	's	's	POS
42450	7069	38	chocolate	chocolate	NN
42450	7069	39	,	,	,
42450	7069	40	scraped	scrape	VBN
42450	7069	41	or	or	CC
42450	7069	42	grated	grate	VBN
42450	7069	43	,	,	,
42450	7069	44	one	one	CD
42450	7069	45	egg	egg	NN
42450	7069	46	beaten	beat	VBN
42450	7069	47	with	with	IN
42450	7069	48	sugar	sugar	NN
42450	7069	49	enough	enough	RB
42450	7069	50	to	to	TO
42450	7069	51	make	make	VB
42450	7069	52	it	-PRON-	PRP
42450	7069	53	sweet	sweet	JJ
42450	7069	54	;	;	:
42450	7069	55	flavor	flavor	NN
42450	7069	56	with	with	IN
42450	7069	57	vanilla	vanilla	NN
42450	7069	58	.	.	.
42450	7070	1	Let	let	VB
42450	7070	2	it	-PRON-	PRP
42450	7070	3	boil	boil	VB
42450	7070	4	(	(	-LRB-
42450	7070	5	stirring	stir	VBG
42450	7070	6	all	all	PDT
42450	7070	7	the	the	DT
42450	7070	8	time	time	NN
42450	7070	9	)	)	-RRB-
42450	7070	10	till	till	IN
42450	7070	11	quite	quite	RB
42450	7070	12	thick	thick	JJ
42450	7070	13	.	.	.
42450	7071	1	Place	place	VB
42450	7071	2	it	-PRON-	PRP
42450	7071	3	evenly	evenly	RB
42450	7071	4	and	and	CC
42450	7071	5	thickly	thickly	RB
42450	7071	6	between	between	IN
42450	7071	7	the	the	DT
42450	7071	8	slices	slice	NNS
42450	7071	9	of	of	IN
42450	7071	10	cake	cake	NN
42450	7071	11	.	.	.
42450	7072	1	Instead	instead	RB
42450	7072	2	of	of	IN
42450	7072	3	the	the	DT
42450	7072	4	sponge	sponge	JJ
42450	7072	5	cake	cake	NN
42450	7072	6	,	,	,
42450	7072	7	some	some	DT
42450	7072	8	use	use	VBP
42450	7072	9	the	the	DT
42450	7072	10	ordinary	ordinary	JJ
42450	7072	11	jelly	jelly	NN
42450	7072	12	-	-	HYPH
42450	7072	13	cake	cake	NN
42450	7072	14	recipe.--_Mrs	recipe.--_mrs	NN
42450	7072	15	.	.	.
42450	7073	1	B.	B.	NNP
42450	7073	2	_	_	NNP
42450	7073	3	CITRON	CITRON	NNP
42450	7073	4	CAKE	CAKE	NNP
42450	7073	5	.	.	.
42450	7074	1	12	12	CD
42450	7074	2	ounces	ounce	NNS
42450	7074	3	flour	flour	NN
42450	7074	4	.	.	.
42450	7075	1	12	12	CD
42450	7075	2	ounces	ounce	NNS
42450	7075	3	butter	butter	NN
42450	7075	4	.	.	.
42450	7076	1	10	10	CD
42450	7076	2	eggs	egg	NNS
42450	7076	3	.	.	.
42450	7077	1	1	1	CD
42450	7077	2	pound	pound	NN
42450	7077	3	sugar	sugar	NN
42450	7077	4	.	.	.
42450	7078	1	1	1	CD
42450	7078	2	pound	pound	NN
42450	7078	3	citron	citron	NN
42450	7078	4	,	,	,
42450	7078	5	cut	cut	VBN
42450	7078	6	in	in	IN
42450	7078	7	thin	thin	JJ
42450	7078	8	slices	slice	NNS
42450	7078	9	.	.	.
42450	7079	1	Mix	mix	VB
42450	7079	2	like	like	IN
42450	7079	3	a	a	DT
42450	7079	4	pound	pound	NN
42450	7079	5	cake.--_Mrs	cake.--_mr	NNS
42450	7079	6	.	.	.
42450	7080	1	C.	C.	NNP
42450	7080	2	L.	L.	NNP
42450	7080	3	T.	T.	NNP
42450	7080	4	_	_	NNP
42450	7080	5	_	_	NNP
42450	7080	6	Citron	Citron	NNP
42450	7080	7	Cake	Cake	NNP
42450	7080	8	.	.	.
42450	7080	9	_	_	NNP
42450	7080	10	4	4	CD
42450	7080	11	large	large	JJ
42450	7080	12	coffeecups	coffeecup	NNS
42450	7080	13	sifted	sift	VBD
42450	7080	14	flour	flour	NN
42450	7080	15	.	.	.
42450	7081	1	2½	2â½	NN
42450	7081	2	cupfuls	cupful	NNS
42450	7081	3	powdered	powder	VBD
42450	7081	4	sugar	sugar	NN
42450	7081	5	.	.	.
42450	7082	1	1	1	CD
42450	7082	2	cupful	cupful	JJ
42450	7082	3	butter	butter	NN
42450	7082	4	.	.	.
42450	7083	1	Whites	white	NNS
42450	7083	2	of	of	IN
42450	7083	3	10	10	CD
42450	7083	4	eggs	egg	NNS
42450	7083	5	,	,	,
42450	7083	6	beaten	beat	VBN
42450	7083	7	to	to	IN
42450	7083	8	a	a	DT
42450	7083	9	stiff	stiff	JJ
42450	7083	10	froth	froth	NN
42450	7083	11	.	.	.
42450	7084	1	Add	add	VB
42450	7084	2	two	two	CD
42450	7084	3	tablespoonfuls	tablespoonful	NNS
42450	7084	4	rose	rise	VBD
42450	7084	5	water	water	NN
42450	7084	6	.	.	.
42450	7085	1	Butter	butter	VB
42450	7085	2	a	a	DT
42450	7085	3	cake	cake	NN
42450	7085	4	pan	pan	NN
42450	7085	5	,	,	,
42450	7085	6	and	and	CC
42450	7085	7	put	put	VBD
42450	7085	8	alternate	alternate	JJ
42450	7085	9	layers	layer	NNS
42450	7085	10	of	of	IN
42450	7085	11	batter	batter	NN
42450	7085	12	and	and	CC
42450	7085	13	citron	citron	NN
42450	7085	14	sliced	slice	VBN
42450	7085	15	in	in	IN
42450	7085	16	long	long	JJ
42450	7085	17	,	,	,
42450	7085	18	thin	thin	JJ
42450	7085	19	slices.--_Mrs	slices.--_Mrs	NNP
42450	7085	20	.	.	.
42450	7086	1	McG.	McG.	NNP
42450	7086	2	_	_	NNP
42450	7086	3	CITRON	CITRON	NNP
42450	7086	4	CAKE	CAKE	NNP
42450	7086	5	.	.	.
42450	7087	1	1	1	CD
42450	7087	2	pound	pound	NN
42450	7087	3	flour	flour	NN
42450	7087	4	.	.	.
42450	7088	1	1	1	CD
42450	7088	2	pound	pound	NN
42450	7088	3	sugar	sugar	NN
42450	7088	4	.	.	.
42450	7089	1	¾	â¾	JJ
42450	7089	2	pound	pound	NN
42450	7089	3	butter	butter	NN
42450	7089	4	.	.	.
42450	7090	1	12	12	CD
42450	7090	2	eggs	egg	NNS
42450	7090	3	.	.	.
42450	7091	1	2	2	CD
42450	7091	2	pounds	pound	NNS
42450	7091	3	citron	citron	NN
42450	7091	4	.	.	.
42450	7092	1	2	2	CD
42450	7092	2	pounds	pound	NNS
42450	7092	3	grated	grate	VBD
42450	7092	4	cocoanut	cocoanut	NNP
42450	7092	5	.	.	.
42450	7093	1	2	2	CD
42450	7093	2	pounds	pound	NNS
42450	7093	3	almonds	almond	VBZ
42450	7093	4	.	.	.
42450	7094	1	1	1	CD
42450	7094	2	teaspoonful	teaspoonful	JJ
42450	7094	3	mace.--_Mrs	mace.--_Mrs	NNP
42450	7094	4	.	.	.
42450	7095	1	M.	M.	NNP
42450	7095	2	E.	E.	NNP
42450	7095	3	_	_	NNP
42450	7095	4	_	_	NNP
42450	7095	5	Citron	Citron	NNP
42450	7095	6	Cake	Cake	NNP
42450	7095	7	.	.	.
42450	7095	8	_	_	NNP
42450	7095	9	1	1	CD
42450	7095	10	pound	pound	NN
42450	7095	11	of	of	IN
42450	7095	12	flour	flour	NN
42450	7095	13	.	.	.
42450	7096	1	½	â½	NN
42450	7096	2	pound	pound	NN
42450	7096	3	of	of	IN
42450	7096	4	sugar	sugar	NN
42450	7096	5	,	,	,
42450	7096	6	¾	â¾	JJ
42450	7096	7	pound	pound	NN
42450	7096	8	of	of	IN
42450	7096	9	butter	butter	NN
42450	7096	10	.	.	.
42450	7097	1	10	10	CD
42450	7097	2	or	or	CC
42450	7097	3	12	12	CD
42450	7097	4	eggs	egg	NNS
42450	7097	5	.	.	.
42450	7098	1	2	2	CD
42450	7098	2	pounds	pound	NNS
42450	7098	3	of	of	IN
42450	7098	4	citron	citron	NN
42450	7098	5	.	.	.
42450	7099	1	1	1	CD
42450	7099	2	cocoanut	cocoanut	NNP
42450	7099	3	,	,	,
42450	7099	4	grated	grate	VBD
42450	7099	5	.	.	.
42450	7100	1	Fruit	fruit	NN
42450	7100	2	to	to	TO
42450	7100	3	be	be	VB
42450	7100	4	put	put	VBN
42450	7100	5	in	in	IN
42450	7100	6	last.--_Mrs	last.--_Mrs	NNP
42450	7100	7	.	.	.
42450	7101	1	Dr.	Dr.	NNP
42450	7101	2	S.	S.	NNP
42450	7101	3	_	_	NNP
42450	7101	4	ALMOND	ALMOND	NNP
42450	7101	5	CAKE	CAKE	NNS
42450	7101	6	.	.	.
42450	7102	1	1¼	1â¼	CD
42450	7102	2	pounds	pound	NNS
42450	7102	3	of	of	IN
42450	7102	4	sugar	sugar	NN
42450	7102	5	.	.	.
42450	7103	1	1¼	1â¼	CD
42450	7103	2	pounds	pound	NNS
42450	7103	3	of	of	IN
42450	7103	4	butter	butter	NN
42450	7103	5	.	.	.
42450	7104	1	1	1	CD
42450	7104	2	pound	pound	NN
42450	7104	3	of	of	IN
42450	7104	4	flour	flour	NN
42450	7104	5	.	.	.
42450	7105	1	12	12	CD
42450	7105	2	eggs	egg	NNS
42450	7105	3	.	.	.
42450	7106	1	1	1	CD
42450	7106	2	pound	pound	NN
42450	7106	3	almonds.--_Mrs	almonds.--_Mrs	NNP
42450	7106	4	.	.	.
42450	7107	1	B.	B.	NNP
42450	7107	2	_	_	NNP
42450	7107	3	_	_	NNP
42450	7107	4	Almond	Almond	NNP
42450	7107	5	Cake	Cake	NNP
42450	7107	6	.	.	.
42450	7107	7	_	_	NNP
42450	7107	8	12	12	CD
42450	7107	9	eggs	egg	NNS
42450	7107	10	.	.	.
42450	7108	1	1	1	CD
42450	7108	2	pound	pound	NN
42450	7108	3	flour	flour	NN
42450	7108	4	.	.	.
42450	7109	1	1	1	CD
42450	7109	2	pound	pound	NN
42450	7109	3	sugar	sugar	NN
42450	7109	4	.	.	.
42450	7110	1	1	1	CD
42450	7110	2	pound	pound	NN
42450	7110	3	butter	butter	NN
42450	7110	4	.	.	.
42450	7111	1	1	1	CD
42450	7111	2	pound	pound	NN
42450	7111	3	almonds	almond	NNS
42450	7111	4	(	(	-LRB-
42450	7111	5	blanched	blanch	VBN
42450	7111	6	)	)	-RRB-
42450	7111	7	.	.	.
42450	7112	1	1	1	CD
42450	7112	2	pound	pound	NN
42450	7112	3	citron	citron	NN
42450	7112	4	.	.	.
42450	7113	1	Blanch	blanch	VB
42450	7113	2	the	the	DT
42450	7113	3	almonds	almond	NNS
42450	7113	4	,	,	,
42450	7113	5	and	and	CC
42450	7113	6	slice	slice	VB
42450	7113	7	the	the	DT
42450	7113	8	citron	citron	NN
42450	7113	9	thin	thin	NN
42450	7113	10	.	.	.
42450	7114	1	One	one	CD
42450	7114	2	wine	wine	NN
42450	7114	3	-	-	HYPH
42450	7114	4	glass	glass	NN
42450	7114	5	of	of	IN
42450	7114	6	brandy	brandy	NN
42450	7114	7	.	.	.
42450	7115	1	Mix	mix	VB
42450	7115	2	like	like	UH
42450	7115	3	pound	pound	NN
42450	7115	4	cake.--_Mrs	cake.--_mr	NNS
42450	7115	5	.	.	.
42450	7116	1	S.	S.	NNP
42450	7116	2	T.	T.	NNP
42450	7116	3	_	_	NNP
42450	7116	4	DARK	DARK	NNP
42450	7116	5	FIG	FIG	NNP
42450	7116	6	CAKE	CAKE	NNS
42450	7116	7	.	.	.
42450	7117	1	2	2	CD
42450	7117	2	cups	cup	NNS
42450	7117	3	of	of	IN
42450	7117	4	sugar	sugar	NN
42450	7117	5	.	.	.
42450	7118	1	1	1	CD
42450	7118	2	cup	cup	NN
42450	7118	3	of	of	IN
42450	7118	4	butter	butter	NN
42450	7118	5	.	.	.
42450	7119	1	One	one	CD
42450	7119	2	cup	cup	NN
42450	7119	3	of	of	IN
42450	7119	4	cold	cold	JJ
42450	7119	5	water	water	NN
42450	7119	6	,	,	,
42450	7119	7	with	with	IN
42450	7119	8	one	one	CD
42450	7119	9	teaspoonful	teaspoonful	NN
42450	7119	10	of	of	IN
42450	7119	11	soda	soda	NN
42450	7119	12	dissolved	dissolve	VBN
42450	7119	13	in	in	IN
42450	7119	14	it	-PRON-	PRP
42450	7119	15	.	.	.
42450	7120	1	3	3	CD
42450	7120	2	cups	cup	NNS
42450	7120	3	of	of	IN
42450	7120	4	raisins	raisin	NNS
42450	7120	5	,	,	,
42450	7120	6	chopped	chop	VBD
42450	7120	7	fine	fine	RB
42450	7120	8	.	.	.
42450	7121	1	Cinnamon	Cinnamon	NNP
42450	7121	2	and	and	CC
42450	7121	3	nutmeg	nutmeg	NNP
42450	7121	4	.	.	.
42450	7122	1	4	4	CD
42450	7122	2	eggs	egg	NNS
42450	7122	3	.	.	.
42450	7123	1	1	1	CD
42450	7123	2	pound	pound	NN
42450	7123	3	of	of	IN
42450	7123	4	figs	fig	NNS
42450	7123	5	.	.	.
42450	7124	1	Use	use	VB
42450	7124	2	the	the	DT
42450	7124	3	figs	fig	NNS
42450	7124	4	whole	whole	RB
42450	7124	5	,	,	,
42450	7124	6	covering	cover	VBG
42450	7124	7	them	-PRON-	PRP
42450	7124	8	well	well	RB
42450	7124	9	with	with	IN
42450	7124	10	the	the	DT
42450	7124	11	cake	cake	NN
42450	7124	12	to	to	TO
42450	7124	13	prevent	prevent	VB
42450	7124	14	burning	burning	NN
42450	7124	15	.	.	.
42450	7125	1	Bake	bake	VB
42450	7125	2	in	in	IN
42450	7125	3	layers	layer	NNS
42450	7125	4	,	,	,
42450	7125	5	frosting	frost	VBG
42450	7125	6	between	between	IN
42450	7125	7	each	each	DT
42450	7125	8	layer	layer	NN
42450	7125	9	.	.	.
42450	7126	1	Make	make	VB
42450	7126	2	as	as	RB
42450	7126	3	stiff	stiff	JJ
42450	7126	4	as	as	IN
42450	7126	5	pound	pound	NN
42450	7126	6	cake	cake	NN
42450	7126	7	.	.	.
42450	7127	1	Cut	cut	VB
42450	7127	2	with	with	IN
42450	7127	3	a	a	DT
42450	7127	4	very	very	RB
42450	7127	5	sharp	sharp	JJ
42450	7127	6	knife	knife	NN
42450	7127	7	,	,	,
42450	7127	8	to	to	TO
42450	7127	9	prevent	prevent	VB
42450	7127	10	crumbling	crumbling	NN
42450	7127	11	.	.	.
42450	7128	1	This	this	DT
42450	7128	2	recipe	recipe	NN
42450	7128	3	makes	make	VBZ
42450	7128	4	two	two	CD
42450	7128	5	loaves.--_Mrs	loaves.--_mr	NNS
42450	7128	6	.	.	.
42450	7129	1	A.	A.	NNP
42450	7129	2	T.	T.	NNP
42450	7129	3	_	_	NNP
42450	7129	4	CURRANT	CURRANT	NNP
42450	7129	5	CAKE	CAKE	NNP
42450	7129	6	.	.	.
42450	7130	1	1	1	CD
42450	7130	2	cup	cup	NN
42450	7130	3	butter	butter	NN
42450	7130	4	.	.	.
42450	7131	1	2	2	CD
42450	7131	2	cups	cup	NNS
42450	7131	3	sugar	sugar	NN
42450	7131	4	.	.	.
42450	7132	1	½	½	NNP
42450	7132	2	cup	cup	NN
42450	7132	3	sweet	sweet	JJ
42450	7132	4	milk	milk	NN
42450	7132	5	.	.	.
42450	7133	1	5	5	CD
42450	7133	2	eggs	egg	NNS
42450	7133	3	.	.	.
42450	7134	1	4	4	CD
42450	7134	2	cups	cup	NNS
42450	7134	3	flour	flour	NN
42450	7134	4	.	.	.
42450	7135	1	½	â½	VB
42450	7135	2	a	a	DT
42450	7135	3	nutmeg	nutmeg	NN
42450	7135	4	.	.	.
42450	7136	1	3	3	CD
42450	7136	2	teaspoonfuls	teaspoonfuls	NNP
42450	7136	3	baking	baking	NNP
42450	7136	4	powder	powder	NN
42450	7136	5	.	.	.
42450	7137	1	One	one	CD
42450	7137	2	pound	pound	NN
42450	7137	3	currants	currant	NNS
42450	7137	4	washed	wash	VBD
42450	7137	5	,	,	,
42450	7137	6	dried	dry	VBN
42450	7137	7	,	,	,
42450	7137	8	and	and	CC
42450	7137	9	rolled	roll	VBD
42450	7137	10	in	in	IN
42450	7137	11	the	the	DT
42450	7137	12	flour.--_Mrs	flour.--_mrs	NN
42450	7137	13	.	.	.
42450	7138	1	W.	W.	NNP
42450	7138	2	L.	L.	NNP
42450	7138	3	H.	H.	NNP
42450	7138	4	_	_	NNP
42450	7138	5	POUND	POUND	NNP
42450	7138	6	CAKE	CAKE	NNS
42450	7138	7	.	.	.
42450	7139	1	1	1	CD
42450	7139	2	pound	pound	NN
42450	7139	3	butter	butter	NN
42450	7139	4	.	.	.
42450	7140	1	1	1	CD
42450	7140	2	pound	pound	NN
42450	7140	3	flour	flour	NN
42450	7140	4	.	.	.
42450	7141	1	1	1	CD
42450	7141	2	pound	pound	NN
42450	7141	3	sugar	sugar	NN
42450	7141	4	.	.	.
42450	7142	1	16	16	CD
42450	7142	2	eggs	egg	NNS
42450	7142	3	,	,	,
42450	7142	4	yolks	yolk	NNS
42450	7142	5	of	of	IN
42450	7142	6	4	4	CD
42450	7142	7	.	.	.
42450	7143	1	After	after	IN
42450	7143	2	the	the	DT
42450	7143	3	butter	butter	NN
42450	7143	4	is	be	VBZ
42450	7143	5	creamed	cream	VBN
42450	7143	6	,	,	,
42450	7143	7	work	work	VB
42450	7143	8	the	the	DT
42450	7143	9	sugar	sugar	NN
42450	7143	10	and	and	CC
42450	7143	11	butter	butter	NN
42450	7143	12	well	well	RB
42450	7143	13	before	before	IN
42450	7143	14	mixing.--_Mrs	mixing.--_mrs	ADD
42450	7143	15	.	.	.
42450	7144	1	M.	M.	NNP
42450	7144	2	S.	S.	NNP
42450	7144	3	C.	C.	NNP
42450	7144	4	_	_	NNP
42450	7144	5	_	_	NNP
42450	7144	6	Pound	Pound	NNP
42450	7144	7	Cake	Cake	NNP
42450	7144	8	.	.	.
42450	7144	9	_	_	NNP
42450	7144	10	1	1	CD
42450	7144	11	pound	pound	NN
42450	7144	12	sugar	sugar	NN
42450	7144	13	.	.	.
42450	7145	1	1	1	CD
42450	7145	2	pound	pound	NN
42450	7145	3	butter	butter	NN
42450	7145	4	.	.	.
42450	7146	1	1	1	CD
42450	7146	2	pound	pound	NN
42450	7146	3	of	of	IN
42450	7146	4	flour	flour	NN
42450	7146	5	.	.	.
42450	7147	1	12	12	CD
42450	7147	2	eggs	egg	NNS
42450	7147	3	.	.	.
42450	7148	1	Cream	cream	VB
42450	7148	2	the	the	DT
42450	7148	3	butter	butter	NN
42450	7148	4	;	;	:
42450	7148	5	rub	rub	VB
42450	7148	6	into	into	IN
42450	7148	7	it	-PRON-	PRP
42450	7148	8	gradually	gradually	RB
42450	7148	9	the	the	DT
42450	7148	10	sifted	sift	VBN
42450	7148	11	and	and	CC
42450	7148	12	dried	dry	VBN
42450	7148	13	flour	flour	NN
42450	7148	14	.	.	.
42450	7149	1	Beat	beat	VB
42450	7149	2	the	the	DT
42450	7149	3	yolks	yolk	NNS
42450	7149	4	of	of	IN
42450	7149	5	ten	ten	CD
42450	7149	6	eggs	egg	NNS
42450	7149	7	very	very	RB
42450	7149	8	light	light	JJ
42450	7149	9	,	,	,
42450	7149	10	then	then	RB
42450	7149	11	add	add	VB
42450	7149	12	the	the	DT
42450	7149	13	powdered	powdered	JJ
42450	7149	14	sugar	sugar	NN
42450	7149	15	,	,	,
42450	7149	16	beat	beat	VBD
42450	7149	17	again	again	RB
42450	7149	18	,	,	,
42450	7149	19	add	add	VB
42450	7149	20	a	a	DT
42450	7149	21	wine	wine	NN
42450	7149	22	-	-	HYPH
42450	7149	23	glass	glass	NN
42450	7149	24	of	of	IN
42450	7149	25	brandy	brandy	NN
42450	7149	26	or	or	CC
42450	7149	27	one	one	CD
42450	7149	28	of	of	IN
42450	7149	29	good	good	JJ
42450	7149	30	whiskey	whiskey	NN
42450	7149	31	flavored	flavor	VBN
42450	7149	32	with	with	IN
42450	7149	33	nutmeg	nutmeg	NNP
42450	7149	34	,	,	,
42450	7149	35	or	or	CC
42450	7149	36	the	the	DT
42450	7149	37	grated	grate	VBN
42450	7149	38	rind	rind	NN
42450	7149	39	of	of	IN
42450	7149	40	a	a	DT
42450	7149	41	lemon	lemon	NN
42450	7149	42	;	;	:
42450	7149	43	mix	mix	VB
42450	7149	44	all	all	RB
42450	7149	45	together	together	RB
42450	7149	46	.	.	.
42450	7150	1	Stir	stir	VB
42450	7150	2	in	in	IN
42450	7150	3	the	the	DT
42450	7150	4	whites	white	NNS
42450	7150	5	of	of	IN
42450	7150	6	twelve	twelve	CD
42450	7150	7	eggs	egg	NNS
42450	7150	8	beaten	beat	VBN
42450	7150	9	to	to	IN
42450	7150	10	a	a	DT
42450	7150	11	stiff	stiff	JJ
42450	7150	12	froth	froth	NN
42450	7150	13	,	,	,
42450	7150	14	just	just	RB
42450	7150	15	before	before	IN
42450	7150	16	baking	baking	NN
42450	7150	17	.	.	.
42450	7151	1	It	-PRON-	PRP
42450	7151	2	will	will	MD
42450	7151	3	take	take	VB
42450	7151	4	two	two	CD
42450	7151	5	hours	hour	NNS
42450	7151	6	to	to	IN
42450	7151	7	bake.--_Mrs	bake.--_Mrs	NNP
42450	7151	8	.	.	.
42450	7152	1	S.	S.	NNP
42450	7152	2	T.	T.	NNP
42450	7152	3	_	_	NNP
42450	7152	4	_	_	NNP
42450	7152	5	Pound	Pound	NNP
42450	7152	6	Cake	Cake	NNP
42450	7152	7	.	.	.
42450	7152	8	_	_	NNP
42450	7152	9	1	1	CD
42450	7152	10	pound	pound	NN
42450	7152	11	flour	flour	NN
42450	7152	12	.	.	.
42450	7153	1	1	1	CD
42450	7153	2	pound	pound	NN
42450	7153	3	of	of	IN
42450	7153	4	sugar	sugar	NN
42450	7153	5	.	.	.
42450	7154	1	¾	â¾	JJ
42450	7154	2	pound	pound	NN
42450	7154	3	of	of	IN
42450	7154	4	butter	butter	NN
42450	7154	5	.	.	.
42450	7155	1	10	10	CD
42450	7155	2	eggs	egg	NNS
42450	7155	3	.	.	.
42450	7156	1	Cream	cream	VB
42450	7156	2	the	the	DT
42450	7156	3	butter	butter	NN
42450	7156	4	well	well	RB
42450	7156	5	with	with	IN
42450	7156	6	flour	flour	NN
42450	7156	7	;	;	:
42450	7156	8	beat	beat	VB
42450	7156	9	the	the	DT
42450	7156	10	yolks	yolk	NNS
42450	7156	11	well	well	UH
42450	7156	12	,	,	,
42450	7156	13	and	and	CC
42450	7156	14	add	add	VB
42450	7156	15	,	,	,
42450	7156	16	by	by	IN
42450	7156	17	degrees	degree	NNS
42450	7156	18	,	,	,
42450	7156	19	the	the	DT
42450	7156	20	butter	butter	NN
42450	7156	21	and	and	CC
42450	7156	22	flour	flour	NN
42450	7156	23	,	,	,
42450	7156	24	and	and	CC
42450	7156	25	then	then	RB
42450	7156	26	the	the	DT
42450	7156	27	whites	white	NNS
42450	7156	28	beaten	beat	VBN
42450	7156	29	to	to	IN
42450	7156	30	a	a	DT
42450	7156	31	stiff	stiff	JJ
42450	7156	32	froth	froth	NN
42450	7156	33	.	.	.
42450	7157	1	Season	season	NN
42450	7157	2	with	with	IN
42450	7157	3	mace	mace	NN
42450	7157	4	and	and	CC
42450	7157	5	one	one	CD
42450	7157	6	glass	glass	NN
42450	7157	7	of	of	IN
42450	7157	8	wine	wine	NN
42450	7157	9	.	.	.
42450	7158	1	Bake	bake	VB
42450	7158	2	in	in	RP
42450	7158	3	cups	cup	NNS
42450	7158	4	well	well	RB
42450	7158	5	greased	greased	JJ
42450	7158	6	.	.	.
42450	7159	1	For	for	IN
42450	7159	2	fruit	fruit	NN
42450	7159	3	cake	cake	NN
42450	7159	4	add	add	VB
42450	7159	5	to	to	IN
42450	7159	6	above	above	RB
42450	7159	7	,	,	,
42450	7159	8	two	two	CD
42450	7159	9	pounds	pound	NNS
42450	7159	10	of	of	IN
42450	7159	11	raisins	raisin	NNS
42450	7159	12	,	,	,
42450	7159	13	two	two	CD
42450	7159	14	pounds	pound	NNS
42450	7159	15	of	of	IN
42450	7159	16	currants	currant	NNS
42450	7159	17	,	,	,
42450	7159	18	one	one	CD
42450	7159	19	-	-	HYPH
42450	7159	20	half	half	NN
42450	7159	21	a	a	DT
42450	7159	22	pound	pound	NN
42450	7159	23	of	of	IN
42450	7159	24	citron	citron	NN
42450	7159	25	,	,	,
42450	7159	26	stirred	stir	VBN
42450	7159	27	in	in	RP
42450	7159	28	by	by	IN
42450	7159	29	degrees	degree	NNS
42450	7159	30	.	.	.
42450	7160	1	Add	add	VB
42450	7160	2	nutmeg	nutmeg	NN
42450	7160	3	and	and	CC
42450	7160	4	cinnamon	cinnamon	NN
42450	7160	5	to	to	IN
42450	7160	6	the	the	DT
42450	7160	7	seasoning	seasoning	NN
42450	7160	8	.	.	.
42450	7161	1	One	one	CD
42450	7161	2	pound	pound	NN
42450	7161	3	of	of	IN
42450	7161	4	butter	butter	NN
42450	7161	5	,	,	,
42450	7161	6	and	and	CC
42450	7161	7	one	one	CD
42450	7161	8	dozen	dozen	NN
42450	7161	9	eggs	egg	NNS
42450	7161	10	for	for	IN
42450	7161	11	fruit	fruit	NN
42450	7161	12	cake.--_Mrs	cake.--_Mrs	NNP
42450	7161	13	.	.	.
42450	7162	1	A.	A.	NNP
42450	7162	2	C.	C.	NNP
42450	7162	3	_	_	NNP
42450	7162	4	_	_	NNP
42450	7162	5	Pound	Pound	NNP
42450	7162	6	Cake	Cake	NNP
42450	7162	7	.	.	.
42450	7162	8	_	_	NNP
42450	7162	9	Beat	Beat	VBD
42450	7162	10	the	the	DT
42450	7162	11	whites	white	NNS
42450	7162	12	of	of	IN
42450	7162	13	twelve	twelve	CD
42450	7162	14	eggs	egg	NNS
42450	7162	15	to	to	IN
42450	7162	16	a	a	DT
42450	7162	17	stiff	stiff	JJ
42450	7162	18	froth	froth	NN
42450	7162	19	.	.	.
42450	7163	1	The	the	DT
42450	7163	2	yolks	yolk	NNS
42450	7163	3	beat	beat	VBP
42450	7163	4	until	until	IN
42450	7163	5	they	-PRON-	PRP
42450	7163	6	look	look	VBP
42450	7163	7	light	light	JJ
42450	7163	8	and	and	CC
42450	7163	9	white	white	JJ
42450	7163	10	;	;	:
42450	7163	11	then	then	RB
42450	7163	12	beat	beat	VBD
42450	7163	13	in	in	IN
42450	7163	14	one	one	CD
42450	7163	15	pound	pound	NN
42450	7163	16	of	of	IN
42450	7163	17	sugar	sugar	NN
42450	7163	18	;	;	:
42450	7163	19	next	next	RB
42450	7163	20	add	add	VB
42450	7163	21	the	the	DT
42450	7163	22	whites	white	NNS
42450	7163	23	;	;	:
42450	7163	24	cream	cream	VB
42450	7163	25	the	the	DT
42450	7163	26	light	light	JJ
42450	7163	27	pound	pound	NN
42450	7163	28	of	of	IN
42450	7163	29	butter	butter	NN
42450	7163	30	until	until	IN
42450	7163	31	it	-PRON-	PRP
42450	7163	32	looks	look	VBZ
42450	7163	33	frothy	frothy	JJ
42450	7163	34	;	;	:
42450	7163	35	then	then	RB
42450	7163	36	sift	sift	VB
42450	7163	37	in	in	RP
42450	7163	38	by	by	IN
42450	7163	39	degrees	degree	NNS
42450	7163	40	one	one	CD
42450	7163	41	pound	pound	NN
42450	7163	42	of	of	IN
42450	7163	43	flour	flour	NN
42450	7163	44	and	and	CC
42450	7163	45	cream	cream	VB
42450	7163	46	them	-PRON-	PRP
42450	7163	47	together	together	RB
42450	7163	48	,	,	,
42450	7163	49	and	and	CC
42450	7163	50	add	add	VB
42450	7163	51	the	the	DT
42450	7163	52	other	other	JJ
42450	7163	53	mixture	mixture	NN
42450	7163	54	.	.	.
42450	7164	1	Put	put	VB
42450	7164	2	a	a	DT
42450	7164	3	little	little	RB
42450	7164	4	powdered	powdered	JJ
42450	7164	5	mace	mace	NN
42450	7164	6	,	,	,
42450	7164	7	if	if	IN
42450	7164	8	you	-PRON-	PRP
42450	7164	9	like	like	VBP
42450	7164	10	,	,	,
42450	7164	11	a	a	DT
42450	7164	12	wine	wine	NN
42450	7164	13	-	-	HYPH
42450	7164	14	glass	glass	NN
42450	7164	15	of	of	IN
42450	7164	16	wine	wine	NN
42450	7164	17	,	,	,
42450	7164	18	and	and	CC
42450	7164	19	the	the	DT
42450	7164	20	same	same	JJ
42450	7164	21	of	of	IN
42450	7164	22	brandy.--_Mrs	brandy.--_mrs	ADD
42450	7164	23	.	.	.
42450	7165	1	W.	W.	NNP
42450	7165	2	_	_	NNP
42450	7165	3	VERY	very	RB
42450	7165	4	DELICATE	delicate	JJ
42450	7165	5	POUND	pound	NN
42450	7165	6	CAKE	CAKE	NNS
42450	7165	7	.	.	.
42450	7166	1	16	16	CD
42450	7166	2	eggs	egg	NNS
42450	7166	3	,	,	,
42450	7166	4	4	4	CD
42450	7166	5	yolks	yolk	NNS
42450	7166	6	.	.	.
42450	7167	1	1	1	CD
42450	7167	2	pound	pound	NN
42450	7167	3	of	of	IN
42450	7167	4	flour	flour	NN
42450	7167	5	.	.	.
42450	7168	1	1	1	CD
42450	7168	2	pound	pound	NN
42450	7168	3	of	of	IN
42450	7168	4	sugar	sugar	NN
42450	7168	5	.	.	.
42450	7169	1	¾	â¾	JJ
42450	7169	2	pound	pound	NN
42450	7169	3	of	of	IN
42450	7169	4	butter.--_Mrs	butter.--_Mrs	NNP
42450	7169	5	.	.	.
42450	7170	1	S.	S.	NNP
42450	7170	2	T.	T.	NNP
42450	7170	3	_	_	NNP
42450	7170	4	SUPERIOR	SUPERIOR	NNP
42450	7170	5	POUND	POUND	NNP
42450	7170	6	CAKE	CAKE	NNS
42450	7170	7	.	.	.
42450	7171	1	1	1	CD
42450	7171	2	pound	pound	NN
42450	7171	3	of	of	IN
42450	7171	4	white	white	JJ
42450	7171	5	sugar	sugar	NN
42450	7171	6	.	.	.
42450	7172	1	¾	â¾	JJ
42450	7172	2	pound	pound	NN
42450	7172	3	of	of	IN
42450	7172	4	butter	butter	NN
42450	7172	5	.	.	.
42450	7173	1	1	1	CD
42450	7173	2	pound	pound	NN
42450	7173	3	of	of	IN
42450	7173	4	flour	flour	NN
42450	7173	5	.	.	.
42450	7174	1	Whites	white	NNS
42450	7174	2	of	of	IN
42450	7174	3	12	12	CD
42450	7174	4	eggs	egg	NNS
42450	7174	5	,	,	,
42450	7174	6	yolks	yolk	NNS
42450	7174	7	of	of	IN
42450	7174	8	9	9	CD
42450	7174	9	.	.	.
42450	7175	1	Cream	cream	VB
42450	7175	2	the	the	DT
42450	7175	3	butter	butter	NN
42450	7175	4	;	;	:
42450	7175	5	add	add	VB
42450	7175	6	part	part	NN
42450	7175	7	of	of	IN
42450	7175	8	the	the	DT
42450	7175	9	sugar	sugar	NN
42450	7175	10	and	and	CC
42450	7175	11	yolks	yolk	NNS
42450	7175	12	,	,	,
42450	7175	13	and	and	CC
42450	7175	14	beat	beat	VBD
42450	7175	15	well	well	RB
42450	7175	16	;	;	:
42450	7175	17	then	then	RB
42450	7175	18	gradually	gradually	RB
42450	7175	19	add	add	VB
42450	7175	20	the	the	DT
42450	7175	21	whites	white	NNS
42450	7175	22	,	,	,
42450	7175	23	and	and	CC
42450	7175	24	flour	flour	NN
42450	7175	25	and	and	CC
42450	7175	26	balance	balance	NN
42450	7175	27	of	of	IN
42450	7175	28	yolks	yolk	NNS
42450	7175	29	.	.	.
42450	7176	1	Beat	beat	VB
42450	7176	2	well	well	RB
42450	7176	3	,	,	,
42450	7176	4	flavor	flavor	NN
42450	7176	5	with	with	IN
42450	7176	6	extract	extract	NN
42450	7176	7	of	of	IN
42450	7176	8	lemon	lemon	NN
42450	7176	9	,	,	,
42450	7176	10	and	and	CC
42450	7176	11	bake	bake	VB
42450	7176	12	in	in	RP
42450	7176	13	a	a	DT
42450	7176	14	moderate	moderate	JJ
42450	7176	15	oven.--_Mrs	oven.--_mrs	NN
42450	7176	16	.	.	.
42450	7177	1	F.	F.	NNP
42450	7177	2	C.	C.	NNP
42450	7177	3	W.	W.	NNP
42450	7177	4	_	_	NNP
42450	7177	5	_	_	NNP
42450	7177	6	Pound	Pound	NNP
42450	7177	7	Cake	Cake	NNP
42450	7177	8	.	.	.
42450	7177	9	_	_	NNP
42450	7177	10	1	1	CD
42450	7177	11	pound	pound	NN
42450	7177	12	flour	flour	NN
42450	7177	13	.	.	.
42450	7178	1	1	1	CD
42450	7178	2	pound	pound	NN
42450	7178	3	sugar	sugar	NN
42450	7178	4	.	.	.
42450	7179	1	¾	â¾	JJ
42450	7179	2	pound	pound	NN
42450	7179	3	butter	butter	NN
42450	7179	4	.	.	.
42450	7180	1	11	11	CD
42450	7180	2	eggs	egg	NNS
42450	7180	3	.	.	.
42450	7181	1	Sift	Sift	NNP
42450	7181	2	and	and	CC
42450	7181	3	dry	dry	VB
42450	7181	4	the	the	DT
42450	7181	5	flour	flour	NN
42450	7181	6	,	,	,
42450	7181	7	sift	sift	VB
42450	7181	8	the	the	DT
42450	7181	9	sugar	sugar	NN
42450	7181	10	;	;	:
42450	7181	11	wash	wash	VB
42450	7181	12	all	all	PDT
42450	7181	13	the	the	DT
42450	7181	14	salt	salt	NN
42450	7181	15	out	out	IN
42450	7181	16	of	of	IN
42450	7181	17	the	the	DT
42450	7181	18	butter	butter	NN
42450	7181	19	,	,	,
42450	7181	20	and	and	CC
42450	7181	21	squeeze	squeeze	VB
42450	7181	22	all	all	PDT
42450	7181	23	the	the	DT
42450	7181	24	water	water	NN
42450	7181	25	out	out	IN
42450	7181	26	of	of	IN
42450	7181	27	it	-PRON-	PRP
42450	7181	28	.	.	.
42450	7182	1	Cream	cream	VB
42450	7182	2	the	the	DT
42450	7182	3	butter	butter	NN
42450	7182	4	with	with	IN
42450	7182	5	half	half	PDT
42450	7182	6	the	the	DT
42450	7182	7	flour	flour	NN
42450	7182	8	or	or	CC
42450	7182	9	more	more	JJR
42450	7182	10	;	;	,
42450	7182	11	beat	beat	VB
42450	7182	12	the	the	DT
42450	7182	13	whites	white	NNS
42450	7182	14	and	and	CC
42450	7182	15	yolks	yolk	NNS
42450	7182	16	separately	separately	RB
42450	7182	17	,	,	,
42450	7182	18	beating	beat	VBG
42450	7182	19	rather	rather	RB
42450	7182	20	more	more	JJR
42450	7182	21	than	than	IN
42450	7182	22	half	half	NN
42450	7182	23	of	of	IN
42450	7182	24	the	the	DT
42450	7182	25	sugar	sugar	NN
42450	7182	26	with	with	IN
42450	7182	27	the	the	DT
42450	7182	28	yolks	yolk	NNS
42450	7182	29	;	;	:
42450	7182	30	then	then	RB
42450	7182	31	rub	rub	VB
42450	7182	32	the	the	DT
42450	7182	33	remaining	remain	VBG
42450	7182	34	sugar	sugar	NN
42450	7182	35	and	and	CC
42450	7182	36	flour	flour	VB
42450	7182	37	up	up	RB
42450	7182	38	together	together	RB
42450	7182	39	.	.	.
42450	7183	1	Mix	mix	VB
42450	7183	2	all	all	PDT
42450	7183	3	these	these	DT
42450	7183	4	ingredients	ingredient	NNS
42450	7183	5	,	,	,
42450	7183	6	part	part	NN
42450	7183	7	at	at	IN
42450	7183	8	a	a	DT
42450	7183	9	time	time	NN
42450	7183	10	,	,	,
42450	7183	11	first	first	RB
42450	7183	12	one	one	CD
42450	7183	13	,	,	,
42450	7183	14	then	then	RB
42450	7183	15	another	another	DT
42450	7183	16	.	.	.
42450	7184	1	Beat	beat	VB
42450	7184	2	well	well	RB
42450	7184	3	,	,	,
42450	7184	4	and	and	CC
42450	7184	5	season	season	NN
42450	7184	6	with	with	IN
42450	7184	7	French	french	JJ
42450	7184	8	brandy	brandy	NN
42450	7184	9	and	and	CC
42450	7184	10	lemon	lemon	NN
42450	7184	11	,	,	,
42450	7184	12	or	or	CC
42450	7184	13	wine	wine	NN
42450	7184	14	and	and	CC
42450	7184	15	nutmeg	nutmeg	NN
42450	7184	16	,	,	,
42450	7184	17	to	to	IN
42450	7184	18	your	-PRON-	PRP$
42450	7184	19	taste.--_Mrs	taste.--_mrs	NN
42450	7184	20	.	.	.
42450	7185	1	M.	M.	NNP
42450	7185	2	_	_	NNP
42450	7185	3	BUTTER	BUTTER	NNP
42450	7185	4	SPONGE	SPONGE	VBZ
42450	7185	5	CAKE	CAKE	NNS
42450	7185	6	.	.	.
42450	7186	1	14	14	CD
42450	7186	2	eggs	egg	NNS
42450	7186	3	.	.	.
42450	7187	1	Weight	weight	NN
42450	7187	2	of	of	IN
42450	7187	3	14	14	CD
42450	7187	4	in	in	IN
42450	7187	5	sugar	sugar	NN
42450	7187	6	.	.	.
42450	7188	1	Weight	weight	NN
42450	7188	2	of	of	IN
42450	7188	3	8	8	CD
42450	7188	4	in	in	IN
42450	7188	5	butter	butter	NN
42450	7188	6	.	.	.
42450	7189	1	Weight	weight	NN
42450	7189	2	of	of	IN
42450	7189	3	6	6	CD
42450	7189	4	in	in	IN
42450	7189	5	flour	flour	NN
42450	7189	6	.	.	.
42450	7190	1	Juice	juice	NN
42450	7190	2	and	and	CC
42450	7190	3	grated	grate	VBD
42450	7190	4	rind	rind	NN
42450	7190	5	of	of	IN
42450	7190	6	two	two	CD
42450	7190	7	lemons	lemon	NNS
42450	7190	8	.	.	.
42450	7191	1	All	all	PDT
42450	7191	2	the	the	DT
42450	7191	3	ingredients	ingredient	NNS
42450	7191	4	added	add	VBD
42450	7191	5	to	to	IN
42450	7191	6	the	the	DT
42450	7191	7	beaten	beaten	JJ
42450	7191	8	yolks	yolk	NNS
42450	7191	9	,	,	,
42450	7191	10	and	and	CC
42450	7191	11	the	the	DT
42450	7191	12	frothed	frothed	JJ
42450	7191	13	whites	white	NNS
42450	7191	14	stirred	stir	VBN
42450	7191	15	in	in	IN
42450	7191	16	last.--_Mrs	last.--_Mrs	NNP
42450	7191	17	.	.	.
42450	7192	1	S.	S.	NNP
42450	7192	2	T.	T.	NNP
42450	7192	3	_	_	NNP
42450	7192	4	_	_	NNP
42450	7192	5	Butter	Butter	NNP
42450	7192	6	Sponge	Sponge	NNP
42450	7192	7	Cake	Cake	NNP
42450	7192	8	.	.	.
42450	7192	9	_	_	IN
42450	7192	10	14	14	CD
42450	7192	11	eggs	egg	NNS
42450	7192	12	.	.	.
42450	7193	1	Their	-PRON-	PRP$
42450	7193	2	weight	weight	NN
42450	7193	3	in	in	IN
42450	7193	4	sugar	sugar	NN
42450	7193	5	.	.	.
42450	7194	1	8	8	CD
42450	7194	2	in	in	IN
42450	7194	3	flour	flour	NN
42450	7194	4	.	.	.
42450	7195	1	6	6	CD
42450	7195	2	in	in	IN
42450	7195	3	butter	butter	NN
42450	7195	4	.	.	.
42450	7196	1	The	the	DT
42450	7196	2	rind	rind	NN
42450	7196	3	of	of	IN
42450	7196	4	1	1	CD
42450	7196	5	,	,	,
42450	7196	6	and	and	CC
42450	7196	7	juice	juice	NN
42450	7196	8	of	of	IN
42450	7196	9	2	2	CD
42450	7196	10	lemons	lemon	NNS
42450	7196	11	.	.	.
42450	7197	1	Bake	bake	VB
42450	7197	2	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	7197	3	.	.	.
42450	7198	1	S.	S.	NNP
42450	7198	2	_	_	NNP
42450	7198	3	SPONGE	SPONGE	NNP
42450	7198	4	CAKE	CAKE	NNP
42450	7198	5	.	.	.
42450	7199	1	The	the	DT
42450	7199	2	weight	weight	NN
42450	7199	3	of	of	IN
42450	7199	4	1	1	CD
42450	7199	5	dozen	dozen	NN
42450	7199	6	eggs	egg	NNS
42450	7199	7	in	in	IN
42450	7199	8	sugar	sugar	NN
42450	7199	9	.	.	.
42450	7200	1	The	the	DT
42450	7200	2	weight	weight	NN
42450	7200	3	of	of	IN
42450	7200	4	4	4	CD
42450	7200	5	eggs	egg	NNS
42450	7200	6	in	in	IN
42450	7200	7	flour	flour	NN
42450	7200	8	.	.	.
42450	7201	1	The	the	DT
42450	7201	2	juice	juice	NN
42450	7201	3	and	and	CC
42450	7201	4	rind	rind	NN
42450	7201	5	of	of	IN
42450	7201	6	1	1	CD
42450	7201	7	lemon	lemon	NN
42450	7201	8	.	.	.
42450	7202	1	Beat	beat	VB
42450	7202	2	well	well	RB
42450	7202	3	,	,	,
42450	7202	4	and	and	CC
42450	7202	5	bake	bake	VBP
42450	7202	6	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	7202	7	.	.	.
42450	7203	1	McG.	McG.	NNP
42450	7203	2	_	_	NNP
42450	7203	3	CONFEDERATE	CONFEDERATE	NNP
42450	7203	4	SPONGE	SPONGE	VBZ
42450	7203	5	CAKE	CAKE	NNS
42450	7203	6	.	.	.
42450	7204	1	1	1	CD
42450	7204	2	cupful	cupful	JJ
42450	7204	3	white	white	JJ
42450	7204	4	sugar	sugar	NN
42450	7204	5	.	.	.
42450	7205	1	2	2	CD
42450	7205	2	cupfuls	cupful	NNS
42450	7205	3	sifted	sift	VBD
42450	7205	4	flour	flour	NN
42450	7205	5	.	.	.
42450	7206	1	½	â½	VB
42450	7206	2	cupful	cupful	JJ
42450	7206	3	cold	cold	JJ
42450	7206	4	water	water	NN
42450	7206	5	.	.	.
42450	7207	1	3	3	CD
42450	7207	2	eggs	egg	NNS
42450	7207	3	.	.	.
42450	7208	1	One	one	CD
42450	7208	2	teaspoonful	teaspoonful	JJ
42450	7208	3	yeast	yeast	NN
42450	7208	4	powder	powder	NN
42450	7208	5	in	in	IN
42450	7208	6	the	the	DT
42450	7208	7	flour	flour	NN
42450	7208	8	;	;	:
42450	7208	9	flavor	flavor	NN
42450	7208	10	to	to	IN
42450	7208	11	the	the	DT
42450	7208	12	taste	taste	NN
42450	7208	13	.	.	.
42450	7209	1	Mix	mix	JJ
42450	7209	2	yolks	yolk	NNS
42450	7209	3	and	and	CC
42450	7209	4	sugar	sugar	NN
42450	7209	5	,	,	,
42450	7209	6	then	then	RB
42450	7209	7	add	add	VB
42450	7209	8	the	the	DT
42450	7209	9	water	water	NN
42450	7209	10	after	after	IN
42450	7209	11	the	the	DT
42450	7209	12	whites	white	NNS
42450	7209	13	(	(	-LRB-
42450	7209	14	beaten	beat	VBN
42450	7209	15	to	to	IN
42450	7209	16	a	a	DT
42450	7209	17	stiff	stiff	JJ
42450	7209	18	froth	froth	NN
42450	7209	19	first	first	RB
42450	7209	20	)	)	-RRB-
42450	7209	21	,	,	,
42450	7209	22	then	then	RB
42450	7209	23	the	the	DT
42450	7209	24	flour.--_Miss	flour.--_miss	NN
42450	7209	25	S.	S.	NNP
42450	7209	26	_	_	NNP
42450	7209	27	SPONGE	SPONGE	NNP
42450	7209	28	CAKE	CAKE	NNP
42450	7209	29	.	.	.
42450	7210	1	14	14	CD
42450	7210	2	eggs	egg	NNS
42450	7210	3	.	.	.
42450	7211	1	Weight	weight	NN
42450	7211	2	of	of	IN
42450	7211	3	10	10	CD
42450	7211	4	in	in	IN
42450	7211	5	powdered	powdered	JJ
42450	7211	6	sugar	sugar	NN
42450	7211	7	.	.	.
42450	7212	1	Weight	weight	NN
42450	7212	2	of	of	IN
42450	7212	3	6	6	CD
42450	7212	4	in	in	IN
42450	7212	5	flour	flour	NN
42450	7212	6	.	.	.
42450	7213	1	Grated	grate	VBN
42450	7213	2	rind	rind	NN
42450	7213	3	and	and	CC
42450	7213	4	juice	juice	NN
42450	7213	5	of	of	IN
42450	7213	6	1	1	CD
42450	7213	7	lemon	lemon	NN
42450	7213	8	.	.	.
42450	7214	1	Beat	beat	VB
42450	7214	2	the	the	DT
42450	7214	3	yolks	yolk	NNS
42450	7214	4	of	of	IN
42450	7214	5	eight	eight	CD
42450	7214	6	eggs	egg	NNS
42450	7214	7	very	very	RB
42450	7214	8	light	light	JJ
42450	7214	9	,	,	,
42450	7214	10	then	then	RB
42450	7214	11	add	add	VB
42450	7214	12	the	the	DT
42450	7214	13	sugar	sugar	NN
42450	7214	14	and	and	CC
42450	7214	15	beat	beat	VBD
42450	7214	16	again	again	RB
42450	7214	17	.	.	.
42450	7215	1	Put	put	VB
42450	7215	2	in	in	IN
42450	7215	3	the	the	DT
42450	7215	4	juice	juice	NN
42450	7215	5	and	and	CC
42450	7215	6	grated	grate	VBN
42450	7215	7	rind	rind	NN
42450	7215	8	of	of	IN
42450	7215	9	a	a	DT
42450	7215	10	lemon	lemon	NN
42450	7215	11	,	,	,
42450	7215	12	then	then	RB
42450	7215	13	the	the	DT
42450	7215	14	whites	white	NNS
42450	7215	15	of	of	IN
42450	7215	16	fourteen	fourteen	CD
42450	7215	17	eggs	egg	NNS
42450	7215	18	beaten	beat	VBN
42450	7215	19	to	to	IN
42450	7215	20	a	a	DT
42450	7215	21	stiff	stiff	JJ
42450	7215	22	froth	froth	NN
42450	7215	23	.	.	.
42450	7216	1	Beat	beat	VB
42450	7216	2	all	all	RB
42450	7216	3	together	together	RB
42450	7216	4	for	for	IN
42450	7216	5	fifteen	fifteen	CD
42450	7216	6	minutes	minute	NNS
42450	7216	7	without	without	IN
42450	7216	8	cessation	cessation	NN
42450	7216	9	,	,	,
42450	7216	10	stirring	stir	VBG
42450	7216	11	in	in	IN
42450	7216	12	the	the	DT
42450	7216	13	flour	flour	NN
42450	7216	14	last	last	JJ
42450	7216	15	,	,	,
42450	7216	16	barely	barely	RB
42450	7216	17	mixing	mixing	JJ
42450	7216	18	;	;	:
42450	7216	19	do	do	VB
42450	7216	20	not	not	RB
42450	7216	21	beat	beat	VB
42450	7216	22	it	-PRON-	PRP
42450	7216	23	.	.	.
42450	7217	1	Pour	pour	VB
42450	7217	2	into	into	IN
42450	7217	3	buttered	butter	VBN
42450	7217	4	moulds	mould	NNS
42450	7217	5	or	or	CC
42450	7217	6	shapes	shape	NNS
42450	7217	7	and	and	CC
42450	7217	8	bake	bake	VB
42450	7217	9	in	in	RP
42450	7217	10	a	a	DT
42450	7217	11	hot	hot	JJ
42450	7217	12	oven	oven	NN
42450	7217	13	.	.	.
42450	7218	1	A	a	DT
42450	7218	2	large	large	JJ
42450	7218	3	cake	cake	NN
42450	7218	4	will	will	MD
42450	7218	5	require	require	VB
42450	7218	6	fully	fully	RB
42450	7218	7	an	an	DT
42450	7218	8	hour	hour	NN
42450	7218	9	for	for	IN
42450	7218	10	baking	baking	NN
42450	7218	11	.	.	.
42450	7219	1	If	if	IN
42450	7219	2	it	-PRON-	PRP
42450	7219	3	bakes	bake	VBZ
42450	7219	4	too	too	RB
42450	7219	5	fast	fast	RB
42450	7219	6	on	on	IN
42450	7219	7	top	top	NN
42450	7219	8	,	,	,
42450	7219	9	cover	cover	VB
42450	7219	10	with	with	IN
42450	7219	11	buttered	butter	VBN
42450	7219	12	paper.--_Mrs	paper.--_mr	NNS
42450	7219	13	.	.	.
42450	7220	1	S.	S.	NNP
42450	7220	2	T.	T.	NNP
42450	7220	3	_	_	NNP
42450	7220	4	_	_	NNP
42450	7220	5	Sponge	Sponge	NNP
42450	7220	6	Cake	Cake	NNP
42450	7220	7	.	.	.
42450	7220	8	_	_	NNP
42450	7220	9	(	(	-LRB-
42450	7220	10	_	_	NNP
42450	7220	11	Never	Never	NNP
42450	7220	12	fails	fail	VBZ
42450	7220	13	.	.	.
42450	7220	14	_	_	NNP
42450	7220	15	)	)	-RRB-
42450	7220	16	12	12	CD
42450	7220	17	eggs	egg	NNS
42450	7220	18	.	.	.
42450	7221	1	Their	-PRON-	PRP$
42450	7221	2	weight	weight	NN
42450	7221	3	in	in	IN
42450	7221	4	sugar	sugar	NN
42450	7221	5	.	.	.
42450	7222	1	The	the	DT
42450	7222	2	weight	weight	NN
42450	7222	3	of	of	IN
42450	7222	4	7	7	CD
42450	7222	5	in	in	IN
42450	7222	6	flour	flour	NN
42450	7222	7	.	.	.
42450	7223	1	Juice	juice	NN
42450	7223	2	of	of	IN
42450	7223	3	1	1	CD
42450	7223	4	lemon	lemon	NN
42450	7223	5	.	.	.
42450	7224	1	1	1	CD
42450	7224	2	tablespoonful	tablespoonful	JJ
42450	7224	3	good	good	JJ
42450	7224	4	vinegar	vinegar	NN
42450	7224	5	.	.	.
42450	7225	1	Beat	beat	VB
42450	7225	2	the	the	DT
42450	7225	3	whites	white	NNS
42450	7225	4	,	,	,
42450	7225	5	beat	beat	VBD
42450	7225	6	the	the	DT
42450	7225	7	yolks	yolk	NNS
42450	7225	8	and	and	CC
42450	7225	9	sugar	sugar	NN
42450	7225	10	;	;	:
42450	7225	11	add	add	VB
42450	7225	12	the	the	DT
42450	7225	13	whites	white	NNS
42450	7225	14	,	,	,
42450	7225	15	beat	beat	VBD
42450	7225	16	well	well	RB
42450	7225	17	;	;	:
42450	7225	18	add	add	VB
42450	7225	19	the	the	DT
42450	7225	20	flour	flour	NN
42450	7225	21	,	,	,
42450	7225	22	and	and	CC
42450	7225	23	after	after	IN
42450	7225	24	adding	add	VBG
42450	7225	25	it	-PRON-	PRP
42450	7225	26	,	,	,
42450	7225	27	do	do	VB
42450	7225	28	not	not	RB
42450	7225	29	beat	beat	VB
42450	7225	30	it	-PRON-	PRP
42450	7225	31	longer	long	RBR
42450	7225	32	than	than	IN
42450	7225	33	is	be	VBZ
42450	7225	34	required	require	VBN
42450	7225	35	to	to	TO
42450	7225	36	stir	stir	VB
42450	7225	37	it	-PRON-	PRP
42450	7225	38	in	in	RP
42450	7225	39	;	;	:
42450	7225	40	then	then	RB
42450	7225	41	add	add	VB
42450	7225	42	the	the	DT
42450	7225	43	lemon	lemon	NN
42450	7225	44	and	and	CC
42450	7225	45	vinegar	vinegar	NN
42450	7225	46	,	,	,
42450	7225	47	just	just	RB
42450	7225	48	as	as	IN
42450	7225	49	you	-PRON-	PRP
42450	7225	50	put	put	VBP
42450	7225	51	it	-PRON-	PRP
42450	7225	52	in	in	IN
42450	7225	53	the	the	DT
42450	7225	54	tins	tin	NNS
42450	7225	55	or	or	CC
42450	7225	56	moulds	mould	NNS
42450	7225	57	.	.	.
42450	7226	1	When	when	WRB
42450	7226	2	the	the	DT
42450	7226	3	cake	cake	NN
42450	7226	4	is	be	VBZ
42450	7226	5	hot	hot	JJ
42450	7226	6	,	,	,
42450	7226	7	_	_	NNP
42450	7226	8	lemon	lemon	NN
42450	7226	9	sauce	sauce	NN
42450	7226	10	_	_	NNP
42450	7226	11	is	be	VBZ
42450	7226	12	nice	nice	JJ
42450	7226	13	to	to	TO
42450	7226	14	eat	eat	VB
42450	7226	15	with	with	IN
42450	7226	16	it.--_Mrs	it.--_Mrs	NNP
42450	7226	17	.	.	.
42450	7227	1	K.	K.	NNP
42450	7227	2	_	_	NNP
42450	7227	3	CREAM	CREAM	NNP
42450	7227	4	SPONGE	SPONGE	VBZ
42450	7227	5	CAKE	CAKE	NNS
42450	7227	6	.	.	.
42450	7228	1	4	4	CD
42450	7228	2	eggs	egg	NNS
42450	7228	3	,	,	,
42450	7228	4	whites	white	NNS
42450	7228	5	and	and	CC
42450	7228	6	yolks	yolk	NNS
42450	7228	7	beaten	beat	VBN
42450	7228	8	separately	separately	RB
42450	7228	9	.	.	.
42450	7229	1	2	2	CD
42450	7229	2	teacupfuls	teacupful	NNS
42450	7229	3	sugar	sugar	NN
42450	7229	4	.	.	.
42450	7230	1	1	1	CD
42450	7230	2	cupful	cupful	NNP
42450	7230	3	sweet	sweet	JJ
42450	7230	4	cream	cream	NN
42450	7230	5	.	.	.
42450	7231	1	2	2	CD
42450	7231	2	heaping	heaping	NN
42450	7231	3	cupfuls	cupfuls	NNP
42450	7231	4	flour	flour	NN
42450	7231	5	.	.	.
42450	7232	1	1	1	CD
42450	7232	2	teaspoonful	teaspoonful	JJ
42450	7232	3	soda	soda	NN
42450	7232	4	.	.	.
42450	7233	1	Two	two	CD
42450	7233	2	teaspoonfuls	teaspoonful	NNS
42450	7233	3	cream	cream	NN
42450	7233	4	of	of	IN
42450	7233	5	tartar	tartar	NN
42450	7233	6	,	,	,
42450	7233	7	mixed	mix	VBN
42450	7233	8	in	in	IN
42450	7233	9	the	the	DT
42450	7233	10	flour	flour	NN
42450	7233	11	before	before	IN
42450	7233	12	it	-PRON-	PRP
42450	7233	13	is	be	VBZ
42450	7233	14	sifted	sift	VBN
42450	7233	15	.	.	.
42450	7234	1	Add	add	VB
42450	7234	2	whites	white	NNS
42450	7234	3	of	of	IN
42450	7234	4	eggs	egg	NNS
42450	7234	5	last	last	JJ
42450	7234	6	thing	thing	NN
42450	7234	7	before	before	IN
42450	7234	8	the	the	DT
42450	7234	9	flour	flour	NN
42450	7234	10	,	,	,
42450	7234	11	then	then	RB
42450	7234	12	stir	stir	VB
42450	7234	13	that	that	IN
42450	7234	14	in	in	IN
42450	7234	15	gently	gently	RB
42450	7234	16	,	,	,
42450	7234	17	without	without	IN
42450	7234	18	beating	beat	VBG
42450	7234	19	.	.	.
42450	7235	1	Very	very	RB
42450	7235	2	nice.--_Mrs	nice.--_Mrs	NNP
42450	7235	3	.	.	.
42450	7236	1	F.	F.	NNP
42450	7236	2	C.	C.	NNP
42450	7236	3	W.	W.	NNP
42450	7236	4	_	_	NNP
42450	7236	5	EXTRA	EXTRA	NNP
42450	7236	6	SPONGE	SPONGE	VBZ
42450	7236	7	CAKE	CAKE	NNS
42450	7236	8	.	.	.
42450	7237	1	Whites	white	NNS
42450	7237	2	of	of	IN
42450	7237	3	14	14	CD
42450	7237	4	eggs	egg	NNS
42450	7237	5	.	.	.
42450	7238	1	Yolks	yolk	NNS
42450	7238	2	of	of	IN
42450	7238	3	only	only	RB
42450	7238	4	7	7	CD
42450	7238	5	.	.	.
42450	7239	1	One	one	CD
42450	7239	2	pound	pound	NN
42450	7239	3	best	good	JJS
42450	7239	4	white	white	JJ
42450	7239	5	sugar	sugar	NN
42450	7239	6	stirred	stir	VBN
42450	7239	7	in	in	IN
42450	7239	8	the	the	DT
42450	7239	9	yolks	yolk	NNS
42450	7239	10	after	after	IN
42450	7239	11	they	-PRON-	PRP
42450	7239	12	are	be	VBP
42450	7239	13	well	well	RB
42450	7239	14	beaten	beat	VBN
42450	7239	15	.	.	.
42450	7240	1	Add	add	VB
42450	7240	2	the	the	DT
42450	7240	3	whites	white	NNS
42450	7240	4	,	,	,
42450	7240	5	and	and	CC
42450	7240	6	lastly	lastly	RB
42450	7240	7	stir	stir	VB
42450	7240	8	in	in	IN
42450	7240	9	very	very	RB
42450	7240	10	lightly	lightly	RB
42450	7240	11	half	half	PDT
42450	7240	12	a	a	DT
42450	7240	13	pound	pound	NN
42450	7240	14	of	of	IN
42450	7240	15	sifted	sift	VBN
42450	7240	16	flour	flour	NN
42450	7240	17	.	.	.
42450	7241	1	Beat	beat	VB
42450	7241	2	very	very	RB
42450	7241	3	little	little	JJ
42450	7241	4	after	after	IN
42450	7241	5	putting	put	VBG
42450	7241	6	in	in	RP
42450	7241	7	the	the	DT
42450	7241	8	flour	flour	NN
42450	7241	9	.	.	.
42450	7242	1	Bake	bake	VB
42450	7242	2	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	7242	3	.	.	.
42450	7243	1	D.	D.	NNP
42450	7243	2	C.	C.	NNP
42450	7243	3	K.	K.	NNP
42450	7243	4	_	_	NNP
42450	7243	5	SPONGE	SPONGE	NNP
42450	7243	6	CAKE	CAKE	NNP
42450	7243	7	ROLL	roll	NN
42450	7243	8	.	.	.
42450	7244	1	6	6	CD
42450	7244	2	eggs	egg	NNS
42450	7244	3	.	.	.
42450	7245	1	1½	1â½	NN
42450	7245	2	teacups	teacup	NNS
42450	7245	3	flour	flour	NN
42450	7245	4	.	.	.
42450	7246	1	1	1	CD
42450	7246	2	teacup	teacup	NN
42450	7246	3	powdered	powder	VBN
42450	7246	4	sugar	sugar	NN
42450	7246	5	.	.	.
42450	7247	1	Rind	rind	NN
42450	7247	2	and	and	CC
42450	7247	3	juice	juice	NN
42450	7247	4	of	of	IN
42450	7247	5	a	a	DT
42450	7247	6	lemon	lemon	NN
42450	7247	7	.	.	.
42450	7248	1	Beat	beat	VB
42450	7248	2	the	the	DT
42450	7248	3	eggs	egg	NNS
42450	7248	4	separately	separately	RB
42450	7248	5	and	and	CC
42450	7248	6	very	very	RB
42450	7248	7	light	light	JJ
42450	7248	8	.	.	.
42450	7249	1	Do	do	VB
42450	7249	2	not	not	RB
42450	7249	3	beat	beat	VB
42450	7249	4	the	the	DT
42450	7249	5	batter	batter	NN
42450	7249	6	much	much	RB
42450	7249	7	after	after	IN
42450	7249	8	adding	add	VBG
42450	7249	9	the	the	DT
42450	7249	10	flour	flour	NN
42450	7249	11	,	,	,
42450	7249	12	which	which	WDT
42450	7249	13	must	must	MD
42450	7249	14	be	be	VB
42450	7249	15	done	do	VBN
42450	7249	16	last	last	RB
42450	7249	17	of	of	IN
42450	7249	18	all	all	DT
42450	7249	19	.	.	.
42450	7250	1	Get	get	VB
42450	7250	2	a	a	DT
42450	7250	3	square	square	JJ
42450	7250	4	baking	baking	NN
42450	7250	5	-	-	HYPH
42450	7250	6	pan	pan	NN
42450	7250	7	,	,	,
42450	7250	8	butter	butter	VB
42450	7250	9	it	-PRON-	PRP
42450	7250	10	,	,	,
42450	7250	11	and	and	CC
42450	7250	12	pour	pour	VBP
42450	7250	13	one	one	CD
42450	7250	14	-	-	HYPH
42450	7250	15	half	half	NN
42450	7250	16	the	the	DT
42450	7250	17	batter	batter	NN
42450	7250	18	in	in	RB
42450	7250	19	,	,	,
42450	7250	20	reserving	reserve	VBG
42450	7250	21	the	the	DT
42450	7250	22	rest	rest	NN
42450	7250	23	for	for	IN
42450	7250	24	a	a	DT
42450	7250	25	second	second	JJ
42450	7250	26	layer	layer	NN
42450	7250	27	.	.	.
42450	7251	1	Have	have	VBP
42450	7251	2	ready	ready	JJ
42450	7251	3	a	a	DT
42450	7251	4	nice	nice	JJ
42450	7251	5	damp	damp	JJ
42450	7251	6	towel	towel	NN
42450	7251	7	,	,	,
42450	7251	8	lay	lie	VBD
42450	7251	9	the	the	DT
42450	7251	10	cake	cake	NN
42450	7251	11	on	on	IN
42450	7251	12	it	-PRON-	PRP
42450	7251	13	when	when	WRB
42450	7251	14	taken	take	VBN
42450	7251	15	out	out	IN
42450	7251	16	of	of	IN
42450	7251	17	the	the	DT
42450	7251	18	pan	pan	NN
42450	7251	19	;	;	:
42450	7251	20	spread	spread	VBD
42450	7251	21	over	over	IN
42450	7251	22	the	the	DT
42450	7251	23	cake	cake	NN
42450	7251	24	,	,	,
42450	7251	25	jam	jam	NNP
42450	7251	26	or	or	CC
42450	7251	27	currant	currant	NN
42450	7251	28	jelly	jelly	RB
42450	7251	29	;	;	:
42450	7251	30	roll	roll	VB
42450	7251	31	it	-PRON-	PRP
42450	7251	32	up	up	RP
42450	7251	33	whilst	whilst	IN
42450	7251	34	damp	damp	NN
42450	7251	35	,	,	,
42450	7251	36	and	and	CC
42450	7251	37	when	when	WRB
42450	7251	38	firmly	firmly	RB
42450	7251	39	set	set	VBD
42450	7251	40	put	put	VBD
42450	7251	41	it	-PRON-	PRP
42450	7251	42	in	in	IN
42450	7251	43	a	a	DT
42450	7251	44	place	place	NN
42450	7251	45	to	to	TO
42450	7251	46	dry	dry	VB
42450	7251	47	.	.	.
42450	7252	1	It	-PRON-	PRP
42450	7252	2	is	be	VBZ
42450	7252	3	good	good	JJ
42450	7252	4	eaten	eat	VBN
42450	7252	5	with	with	IN
42450	7252	6	sauce	sauce	NN
42450	7252	7	,	,	,
42450	7252	8	when	when	WRB
42450	7252	9	for	for	IN
42450	7252	10	a	a	DT
42450	7252	11	dinner	dinner	NN
42450	7252	12	dish	dish	NN
42450	7252	13	,	,	,
42450	7252	14	or	or	CC
42450	7252	15	it	-PRON-	PRP
42450	7252	16	can	can	MD
42450	7252	17	be	be	VB
42450	7252	18	cut	cut	VBN
42450	7252	19	in	in	IN
42450	7252	20	slices	slice	NNS
42450	7252	21	and	and	CC
42450	7252	22	eaten	eat	VBN
42450	7252	23	as	as	IN
42450	7252	24	small	small	JJ
42450	7252	25	cakes.--_Mrs	cakes.--_mrs	NN
42450	7252	26	.	.	.
42450	7253	1	M.	M.	NNP
42450	7253	2	C.	C.	NNP
42450	7253	3	_	_	NNP
42450	7253	4	SPONGE	SPONGE	NNP
42450	7253	5	ROLL	ROLL	NNP
42450	7253	6	.	.	.
42450	7254	1	4	4	CD
42450	7254	2	cupfuls	cupful	NNS
42450	7254	3	of	of	IN
42450	7254	4	sugar	sugar	NN
42450	7254	5	.	.	.
42450	7255	1	4	4	CD
42450	7255	2	cupfuls	cupful	NNS
42450	7255	3	of	of	IN
42450	7255	4	flour	flour	NN
42450	7255	5	.	.	.
42450	7256	1	1	1	CD
42450	7256	2	dozen	dozen	NN
42450	7256	3	eggs	egg	NNS
42450	7256	4	.	.	.
42450	7257	1	Mix	mix	VB
42450	7257	2	as	as	IN
42450	7257	3	for	for	IN
42450	7257	4	sponge	sponge	JJ
42450	7257	5	cake	cake	NN
42450	7257	6	.	.	.
42450	7258	1	Bake	bake	VB
42450	7258	2	in	in	IN
42450	7258	3	thin	thin	JJ
42450	7258	4	sheets	sheet	NNS
42450	7258	5	and	and	CC
42450	7258	6	spread	spread	VBN
42450	7258	7	on	on	IN
42450	7258	8	stewed	stew	VBN
42450	7258	9	apples	apple	NNS
42450	7258	10	,	,	,
42450	7258	11	or	or	CC
42450	7258	12	any	any	DT
42450	7258	13	kind	kind	NN
42450	7258	14	of	of	IN
42450	7258	15	fruit	fruit	NN
42450	7258	16	,	,	,
42450	7258	17	a	a	DT
42450	7258	18	little	little	JJ
42450	7258	19	sweetened	sweetened	JJ
42450	7258	20	;	;	:
42450	7258	21	roll	roll	VB
42450	7258	22	the	the	DT
42450	7258	23	sheets	sheet	NNS
42450	7258	24	with	with	IN
42450	7258	25	the	the	DT
42450	7258	26	top	top	NN
42450	7258	27	on	on	IN
42450	7258	28	the	the	DT
42450	7258	29	outside	outside	NN
42450	7258	30	.	.	.
42450	7259	1	Serve	serve	VB
42450	7259	2	with	with	IN
42450	7259	3	rich	rich	JJ
42450	7259	4	wine	wine	NN
42450	7259	5	sauce.--_Mrs	sauce.--_mrs	ADD
42450	7259	6	.	.	.
42450	7260	1	Col	Col	NNP
42450	7260	2	.	.	NNP
42450	7260	3	S.	S.	NNP
42450	7260	4	_	_	NNP
42450	7260	5	JELLY	JELLY	NNP
42450	7260	6	FOR	for	IN
42450	7260	7	CAKE	CAKE	NNS
42450	7260	8	.	.	.
42450	7261	1	1	1	CD
42450	7261	2	lemon	lemon	NN
42450	7261	3	bruised	bruise	VBN
42450	7261	4	and	and	CC
42450	7261	5	strained	strain	VBN
42450	7261	6	.	.	.
42450	7262	1	1	1	CD
42450	7262	2	cupful	cupful	JJ
42450	7262	3	sugar	sugar	NN
42450	7262	4	.	.	.
42450	7263	1	1	1	CD
42450	7263	2	large	large	JJ
42450	7263	3	apple	apple	NN
42450	7263	4	.	.	.
42450	7264	1	1	1	CD
42450	7264	2	egg	egg	NN
42450	7264	3	.	.	.
42450	7265	1	Beat	beat	VB
42450	7265	2	the	the	DT
42450	7265	3	egg	egg	NN
42450	7265	4	and	and	CC
42450	7265	5	mash	mash	VB
42450	7265	6	the	the	DT
42450	7265	7	apple	apple	NN
42450	7265	8	fine	fine	NN
42450	7265	9	,	,	,
42450	7265	10	grate	grate	VB
42450	7265	11	the	the	DT
42450	7265	12	lemon	lemon	NN
42450	7265	13	peel	peel	NN
42450	7265	14	,	,	,
42450	7265	15	then	then	RB
42450	7265	16	mix	mix	VB
42450	7265	17	all	all	RB
42450	7265	18	together	together	RB
42450	7265	19	;	;	,
42450	7265	20	put	put	VBN
42450	7265	21	into	into	IN
42450	7265	22	a	a	DT
42450	7265	23	can	can	NN
42450	7265	24	or	or	CC
42450	7265	25	cup	cup	VB
42450	7265	26	and	and	CC
42450	7265	27	set	set	VBN
42450	7265	28	into	into	IN
42450	7265	29	a	a	DT
42450	7265	30	pot	pot	NN
42450	7265	31	of	of	IN
42450	7265	32	water	water	NN
42450	7265	33	.	.	.
42450	7266	1	Let	let	VB
42450	7266	2	boil	boil	NN
42450	7266	3	until	until	IN
42450	7266	4	it	-PRON-	PRP
42450	7266	5	is	be	VBZ
42450	7266	6	cooked	cook	VBN
42450	7266	7	,	,	,
42450	7266	8	and	and	CC
42450	7266	9	use	use	NN
42450	7266	10	as	as	IN
42450	7266	11	you	-PRON-	PRP
42450	7266	12	would	would	MD
42450	7266	13	for	for	IN
42450	7266	14	common	common	JJ
42450	7266	15	jelly	jelly	NNP
42450	7266	16	cake.--_Mrs	cake.--_mrs	ADD
42450	7266	17	.	.	.
42450	7267	1	W.	W.	NNP
42450	7267	2	McF.	McF.	NNP
42450	7267	3	_	_	NNP
42450	7267	4	ANOTHER	ANOTHER	NNP
42450	7267	5	FILLING	filling	NN
42450	7267	6	FOR	for	IN
42450	7267	7	CAKE	CAKE	NNS
42450	7267	8	.	.	.
42450	7268	1	Dissolve	dissolve	VB
42450	7268	2	one	one	CD
42450	7268	3	-	-	HYPH
42450	7268	4	half	half	NN
42450	7268	5	cake	cake	NN
42450	7268	6	of	of	IN
42450	7268	7	chocolate	chocolate	NN
42450	7268	8	in	in	IN
42450	7268	9	one	one	CD
42450	7268	10	teacup	teacup	NN
42450	7268	11	of	of	IN
42450	7268	12	cream	cream	NN
42450	7268	13	or	or	CC
42450	7268	14	milk	milk	NN
42450	7268	15	,	,	,
42450	7268	16	and	and	CC
42450	7268	17	let	let	VB
42450	7268	18	it	-PRON-	PRP
42450	7268	19	cool	cool	VB
42450	7268	20	slowly	slowly	RB
42450	7268	21	;	;	:
42450	7268	22	then	then	RB
42450	7268	23	take	take	VB
42450	7268	24	it	-PRON-	PRP
42450	7268	25	off	off	IN
42450	7268	26	the	the	DT
42450	7268	27	fire	fire	NN
42450	7268	28	and	and	CC
42450	7268	29	stir	stir	VB
42450	7268	30	in	in	IN
42450	7268	31	the	the	DT
42450	7268	32	well	well	RB
42450	7268	33	-	-	HYPH
42450	7268	34	beaten	beat	VBN
42450	7268	35	whites	white	NNS
42450	7268	36	of	of	IN
42450	7268	37	three	three	CD
42450	7268	38	eggs	egg	NNS
42450	7268	39	mixed	mix	VBN
42450	7268	40	with	with	IN
42450	7268	41	one	one	CD
42450	7268	42	pound	pound	NN
42450	7268	43	of	of	IN
42450	7268	44	sugar	sugar	NN
42450	7268	45	.	.	.
42450	7269	1	Let	let	VB
42450	7269	2	it	-PRON-	PRP
42450	7269	3	cool	cool	VB
42450	7269	4	,	,	,
42450	7269	5	stirring	stir	VBG
42450	7269	6	all	all	PDT
42450	7269	7	the	the	DT
42450	7269	8	time	time	NN
42450	7269	9	till	till	IN
42450	7269	10	you	-PRON-	PRP
42450	7269	11	find	find	VBP
42450	7269	12	that	that	IN
42450	7269	13	it	-PRON-	PRP
42450	7269	14	will	will	MD
42450	7269	15	harden	harden	VB
42450	7269	16	when	when	WRB
42450	7269	17	cool	cool	JJ
42450	7269	18	.	.	.
42450	7270	1	Spread	Spread	VBN
42450	7270	2	between	between	IN
42450	7270	3	the	the	DT
42450	7270	4	cakes	cake	NNS
42450	7270	5	while	while	IN
42450	7270	6	it	-PRON-	PRP
42450	7270	7	is	be	VBZ
42450	7270	8	still	still	RB
42450	7270	9	soft.--_Mrs	soft.--_Mrs	NNP
42450	7270	10	.	.	.
42450	7271	1	E.	E.	NNP
42450	7271	2	C.	C.	NNP
42450	7271	3	G.	G.	NNP
42450	7271	4	_	_	NNP
42450	7271	5	JELLY	JELLY	NNP
42450	7271	6	CAKE	CAKE	NNP
42450	7271	7	.	.	.
42450	7272	1	Beat	beat	NN
42450	7272	2	8	8	CD
42450	7272	3	eggs	egg	NNS
42450	7272	4	very	very	RB
42450	7272	5	light	light	JJ
42450	7272	6	.	.	.
42450	7273	1	Cream	Cream	NNP
42450	7273	2	½	½	NNP
42450	7273	3	pound	pound	NN
42450	7273	4	butter	butter	NN
42450	7273	5	.	.	.
42450	7274	1	¾	¾	NNP
42450	7274	2	pound	pound	NN
42450	7274	3	flour	flour	NN
42450	7274	4	.	.	.
42450	7275	1	¾	¾	NNP
42450	7275	2	pound	pound	NNP
42450	7275	3	sugar	sugar	NN
42450	7275	4	well	well	RB
42450	7275	5	beaten	beat	VBN
42450	7275	6	.	.	.
42450	7276	1	1	1	CD
42450	7276	2	teaspoonful	teaspoonful	JJ
42450	7276	3	tartaric	tartaric	NN
42450	7276	4	acid	acid	NN
42450	7276	5	.	.	.
42450	7277	1	1	1	CD
42450	7277	2	teaspoonful	teaspoonful	JJ
42450	7277	3	of	of	IN
42450	7277	4	soda	soda	NN
42450	7277	5	.	.	.
42450	7278	1	Stir	stir	VB
42450	7278	2	these	these	DT
42450	7278	3	in	in	IN
42450	7278	4	when	when	WRB
42450	7278	5	ready	ready	JJ
42450	7278	6	to	to	TO
42450	7278	7	bake	bake	VB
42450	7278	8	.	.	.
42450	7279	1	Bake	bake	VB
42450	7279	2	in	in	IN
42450	7279	3	thin	thin	JJ
42450	7279	4	pans	pan	NNS
42450	7279	5	,	,	,
42450	7279	6	and	and	CC
42450	7279	7	put	put	VBN
42450	7279	8	on	on	RP
42450	7279	9	jelly	jelly	NNP
42450	7279	10	while	while	IN
42450	7279	11	warm.--_Mrs	warm.--_Mrs	NNP
42450	7279	12	.	.	.
42450	7280	1	J.	J.	NNP
42450	7280	2	L.	L.	NNP
42450	7280	3	_	_	NNP
42450	7280	4	LEMON	LEMON	VBZ
42450	7280	5	JELLY	JELLY	NNP
42450	7280	6	CAKE	CAKE	NNS
42450	7280	7	.	.	.
42450	7281	1	Bake	bake	VB
42450	7281	2	sponge	sponge	JJ
42450	7281	3	-	-	HYPH
42450	7281	4	cake	cake	NN
42450	7281	5	batter	batter	NN
42450	7281	6	(	(	-LRB-
42450	7281	7	by	by	IN
42450	7281	8	recipe	recipe	NN
42450	7281	9	given	give	VBN
42450	7281	10	)	)	-RRB-
42450	7281	11	in	in	IN
42450	7281	12	jelly	jelly	JJ
42450	7281	13	-	-	HYPH
42450	7281	14	cake	cake	NN
42450	7281	15	pans	pan	NNS
42450	7281	16	.	.	.
42450	7282	1	Beat	beat	VB
42450	7282	2	with	with	IN
42450	7282	3	three	three	CD
42450	7282	4	eggs	egg	NNS
42450	7282	5	,	,	,
42450	7282	6	two	two	CD
42450	7282	7	cupfuls	cupfuls	NN
42450	7282	8	sugar	sugar	NN
42450	7282	9	,	,	,
42450	7282	10	butter	butter	NN
42450	7282	11	size	size	NN
42450	7282	12	of	of	IN
42450	7282	13	an	an	DT
42450	7282	14	egg	egg	NN
42450	7282	15	,	,	,
42450	7282	16	melted	melt	VBN
42450	7282	17	,	,	,
42450	7282	18	and	and	CC
42450	7282	19	juice	juice	NN
42450	7282	20	and	and	CC
42450	7282	21	grated	grate	VBN
42450	7282	22	rind	rind	NN
42450	7282	23	of	of	IN
42450	7282	24	two	two	CD
42450	7282	25	lemons	lemon	NNS
42450	7282	26	.	.	.
42450	7283	1	Stir	stir	VB
42450	7283	2	over	over	IN
42450	7283	3	a	a	DT
42450	7283	4	slow	slow	JJ
42450	7283	5	fire	fire	NN
42450	7283	6	until	until	IN
42450	7283	7	it	-PRON-	PRP
42450	7283	8	boils	boil	VBZ
42450	7283	9	,	,	,
42450	7283	10	then	then	RB
42450	7283	11	spread	spread	VB
42450	7283	12	between	between	IN
42450	7283	13	the	the	DT
42450	7283	14	layers	layer	NNS
42450	7283	15	of	of	IN
42450	7283	16	cake	cake	NN
42450	7283	17	.	.	.
42450	7284	1	Ice	ice	VB
42450	7284	2	with	with	IN
42450	7284	3	lemon	lemon	NN
42450	7284	4	icing	icing	NN
42450	7284	5	,	,	,
42450	7284	6	or	or	CC
42450	7284	7	sift	sift	VB
42450	7284	8	over	over	IN
42450	7284	9	powdered	powder	VBN
42450	7284	10	sugar.--_Mrs	sugar.--_Mrs	NNP
42450	7284	11	.	.	.
42450	7285	1	S.	S.	NNP
42450	7285	2	T.	T.	NNP
42450	7285	3	_	_	NNP
42450	7285	4	JELLY	JELLY	NNP
42450	7285	5	CAKE	CAKE	NNP
42450	7285	6	.	.	.
42450	7286	1	8	8	CD
42450	7286	2	eggs	egg	NNS
42450	7286	3	.	.	.
42450	7287	1	The	the	DT
42450	7287	2	weight	weight	NN
42450	7287	3	of	of	IN
42450	7287	4	4	4	CD
42450	7287	5	in	in	IN
42450	7287	6	flour	flour	NN
42450	7287	7	.	.	.
42450	7288	1	The	the	DT
42450	7288	2	weight	weight	NN
42450	7288	3	of	of	IN
42450	7288	4	6	6	CD
42450	7288	5	in	in	IN
42450	7288	6	sugar	sugar	NN
42450	7288	7	.	.	.
42450	7289	1	To	to	TO
42450	7289	2	be	be	VB
42450	7289	3	baked	bake	VBN
42450	7289	4	in	in	IN
42450	7289	5	flat	flat	JJ
42450	7289	6	tins	tin	NNS
42450	7289	7	.	.	.
42450	7290	1	For	for	IN
42450	7290	2	the	the	DT
42450	7290	3	jelly	jelly	NN
42450	7290	4	:	:	:
42450	7290	5	one	one	CD
42450	7290	6	-	-	HYPH
42450	7290	7	quarter	quarter	NN
42450	7290	8	pound	pound	NN
42450	7290	9	butter	butter	NN
42450	7290	10	,	,	,
42450	7290	11	one	one	CD
42450	7290	12	-	-	HYPH
42450	7290	13	half	half	NN
42450	7290	14	pound	pound	NN
42450	7290	15	sugar	sugar	NN
42450	7290	16	,	,	,
42450	7290	17	yolks	yolk	NNS
42450	7290	18	of	of	IN
42450	7290	19	three	three	CD
42450	7290	20	eggs	egg	NNS
42450	7290	21	,	,	,
42450	7290	22	juice	juice	NN
42450	7290	23	and	and	CC
42450	7290	24	grated	grate	VBN
42450	7290	25	rind	rind	NN
42450	7290	26	of	of	IN
42450	7290	27	one	one	CD
42450	7290	28	lemon	lemon	NN
42450	7290	29	.	.	.
42450	7291	1	To	to	TO
42450	7291	2	be	be	VB
42450	7291	3	put	put	VBN
42450	7291	4	in	in	IN
42450	7291	5	a	a	DT
42450	7291	6	saucepan	saucepan	NN
42450	7291	7	and	and	CC
42450	7291	8	allowed	allow	VBN
42450	7291	9	to	to	TO
42450	7291	10	come	come	VB
42450	7291	11	to	to	IN
42450	7291	12	a	a	DT
42450	7291	13	boil	boil	NN
42450	7291	14	.	.	.
42450	7292	1	Then	then	RB
42450	7292	2	the	the	DT
42450	7292	3	three	three	CD
42450	7292	4	whites	white	NNS
42450	7292	5	,	,	,
42450	7292	6	beaten	beat	VBN
42450	7292	7	to	to	IN
42450	7292	8	a	a	DT
42450	7292	9	stiff	stiff	JJ
42450	7292	10	froth	froth	NN
42450	7292	11	,	,	,
42450	7292	12	must	must	MD
42450	7292	13	be	be	VB
42450	7292	14	stirred	stir	VBN
42450	7292	15	in	in	IN
42450	7292	16	and	and	CC
42450	7292	17	the	the	DT
42450	7292	18	saucepan	saucepan	NN
42450	7292	19	returned	return	VBD
42450	7292	20	to	to	IN
42450	7292	21	the	the	DT
42450	7292	22	fire	fire	NN
42450	7292	23	until	until	IN
42450	7292	24	it	-PRON-	PRP
42450	7292	25	boils	boil	VBZ
42450	7292	26	up	up	RP
42450	7292	27	.	.	.
42450	7293	1	Spread	Spread	VBN
42450	7293	2	between	between	IN
42450	7293	3	layers	layer	NNS
42450	7293	4	of	of	IN
42450	7293	5	cake.--_Mrs	cake.--_Mrs	NNP
42450	7293	6	.	.	.
42450	7294	1	E.	E.	NNP
42450	7294	2	C.	C.	NNP
42450	7294	3	G.	G.	NNP
42450	7294	4	_	_	NNP
42450	7294	5	LEMON	LEMON	VBZ
42450	7294	6	JELLY	JELLY	NNP
42450	7294	7	CAKE	CAKE	NNS
42450	7294	8	.	.	.
42450	7295	1	Bake	bake	VB
42450	7295	2	as	as	IN
42450	7295	3	for	for	IN
42450	7295	4	the	the	DT
42450	7295	5	orange	orange	NNP
42450	7295	6	cake	cake	NN
42450	7295	7	.	.	.
42450	7296	1	For	for	IN
42450	7296	2	the	the	DT
42450	7296	3	jelly	jelly	NN
42450	7296	4	:	:	:
42450	7296	5	take	take	VB
42450	7296	6	the	the	DT
42450	7296	7	juice	juice	NN
42450	7296	8	and	and	CC
42450	7296	9	rind	rind	NN
42450	7296	10	of	of	IN
42450	7296	11	three	three	CD
42450	7296	12	lemons	lemon	NNS
42450	7296	13	,	,	,
42450	7296	14	one	one	CD
42450	7296	15	pound	pound	NN
42450	7296	16	sugar	sugar	NN
42450	7296	17	,	,	,
42450	7296	18	one	one	CD
42450	7296	19	-	-	HYPH
42450	7296	20	quarter	quarter	NN
42450	7296	21	pound	pound	NN
42450	7296	22	butter	butter	NN
42450	7296	23	,	,	,
42450	7296	24	six	six	CD
42450	7296	25	eggs	egg	NNS
42450	7296	26	;	;	,
42450	7296	27	beat	beat	VBN
42450	7296	28	together	together	RB
42450	7296	29	;	;	:
42450	7296	30	scald	scald	NNP
42450	7296	31	as	as	IN
42450	7296	32	you	-PRON-	PRP
42450	7296	33	do	do	VBP
42450	7296	34	custard	custard	NN
42450	7296	35	.	.	.
42450	7297	1	When	when	WRB
42450	7297	2	cool	cool	JJ
42450	7297	3	,	,	,
42450	7297	4	it	-PRON-	PRP
42450	7297	5	must	must	MD
42450	7297	6	be	be	VB
42450	7297	7	thick	thick	JJ
42450	7297	8	-	-	HYPH
42450	7297	9	spread	spread	VBN
42450	7297	10	between	between	IN
42450	7297	11	the	the	DT
42450	7297	12	cakes	cake	NNS
42450	7297	13	;	;	:
42450	7297	14	ice	ice	NN
42450	7297	15	the	the	DT
42450	7297	16	top.--_Mrs	top.--_mrs	NN
42450	7297	17	.	.	.
42450	7298	1	C.	C.	NNP
42450	7298	2	C.	C.	NNP
42450	7298	3	_	_	NNP
42450	7298	4	ROLLED	roll	VBD
42450	7298	5	JELLY	JELLY	NNP
42450	7298	6	CAKE	CAKE	NNS
42450	7298	7	.	.	.
42450	7299	1	3	3	CD
42450	7299	2	eggs	egg	NNS
42450	7299	3	.	.	.
42450	7300	1	1	1	CD
42450	7300	2	teacup	teacup	NN
42450	7300	3	of	of	IN
42450	7300	4	sugar	sugar	NN
42450	7300	5	.	.	.
42450	7301	1	1	1	CD
42450	7301	2	teacup	teacup	NN
42450	7301	3	of	of	IN
42450	7301	4	flour	flour	NN
42450	7301	5	.	.	.
42450	7302	1	Beat	beat	VB
42450	7302	2	the	the	DT
42450	7302	3	yolks	yolk	NNS
42450	7302	4	of	of	IN
42450	7302	5	the	the	DT
42450	7302	6	eggs	egg	NNS
42450	7302	7	till	till	IN
42450	7302	8	light	light	NN
42450	7302	9	,	,	,
42450	7302	10	then	then	RB
42450	7302	11	add	add	VB
42450	7302	12	the	the	DT
42450	7302	13	sugar	sugar	NN
42450	7302	14	;	;	:
42450	7302	15	continue	continue	VB
42450	7302	16	beating	beat	VBG
42450	7302	17	for	for	IN
42450	7302	18	some	some	DT
42450	7302	19	time	time	NN
42450	7302	20	,	,	,
42450	7302	21	then	then	RB
42450	7302	22	add	add	VB
42450	7302	23	the	the	DT
42450	7302	24	whites	white	NNS
42450	7302	25	beaten	beat	VBN
42450	7302	26	to	to	IN
42450	7302	27	a	a	DT
42450	7302	28	stiff	stiff	JJ
42450	7302	29	froth	froth	NN
42450	7302	30	;	;	:
42450	7302	31	next	next	JJ
42450	7302	32	put	put	NN
42450	7302	33	in	in	IN
42450	7302	34	the	the	DT
42450	7302	35	flour	flour	NN
42450	7302	36	,	,	,
42450	7302	37	a	a	DT
42450	7302	38	little	little	JJ
42450	7302	39	at	at	IN
42450	7302	40	a	a	DT
42450	7302	41	time	time	NN
42450	7302	42	.	.	.
42450	7303	1	Bake	bake	VB
42450	7303	2	in	in	RP
42450	7303	3	a	a	DT
42450	7303	4	long	long	JJ
42450	7303	5	pan	pan	NN
42450	7303	6	,	,	,
42450	7303	7	well	well	RB
42450	7303	8	greased	greased	JJ
42450	7303	9	;	;	:
42450	7303	10	when	when	WRB
42450	7303	11	done	do	VBN
42450	7303	12	turn	turn	NN
42450	7303	13	out	out	RP
42450	7303	14	on	on	IN
42450	7303	15	bread	bread	NN
42450	7303	16	-	-	HYPH
42450	7303	17	board	board	NN
42450	7303	18	,	,	,
42450	7303	19	then	then	RB
42450	7303	20	cover	cover	VB
42450	7303	21	the	the	DT
42450	7303	22	top	top	NN
42450	7303	23	with	with	IN
42450	7303	24	jelly	jelly	NN
42450	7303	25	and	and	CC
42450	7303	26	roll	roll	VB
42450	7303	27	while	while	IN
42450	7303	28	warm	warm	JJ
42450	7303	29	,	,	,
42450	7303	30	and	and	CC
42450	7303	31	slice	slice	VB
42450	7303	32	as	as	IN
42450	7303	33	needed.--_Mrs	needed.--_Mrs	NNP
42450	7303	34	.	.	.
42450	7304	1	A.	A.	NNP
42450	7304	2	H.	H.	NNP
42450	7304	3	_	_	NNP
42450	7304	4	_	_	NNP
42450	7304	5	Rolled	Rolled	NNP
42450	7304	6	Jelly	Jelly	NNP
42450	7304	7	Cake	Cake	NNP
42450	7304	8	.	.	.
42450	7304	9	_	_	NNP
42450	7304	10	1	1	CD
42450	7304	11	cupful	cupful	JJ
42450	7304	12	sugar	sugar	NN
42450	7304	13	.	.	.
42450	7305	1	1	1	CD
42450	7305	2	tablespoonful	tablespoonful	JJ
42450	7305	3	of	of	IN
42450	7305	4	butter	butter	NN
42450	7305	5	.	.	.
42450	7306	1	1½	1â½	CD
42450	7306	2	cupful	cupful	JJ
42450	7306	3	of	of	IN
42450	7306	4	flour	flour	NN
42450	7306	5	.	.	.
42450	7307	1	2/3	2/3	CD
42450	7307	2	cupful	cupful	NN
42450	7307	3	of	of	IN
42450	7307	4	milk	milk	NN
42450	7307	5	.	.	.
42450	7308	1	1	1	CD
42450	7308	2	egg	egg	NN
42450	7308	3	.	.	.
42450	7309	1	Two	two	CD
42450	7309	2	teaspoonfuls	teaspoonful	NNS
42450	7309	3	of	of	IN
42450	7309	4	baking	bake	VBG
42450	7309	5	powder	powder	NNP
42450	7309	6	sifted	sift	VBN
42450	7309	7	with	with	IN
42450	7309	8	the	the	DT
42450	7309	9	flour	flour	NN
42450	7309	10	.	.	.
42450	7310	1	Bake	bake	VB
42450	7310	2	in	in	RP
42450	7310	3	a	a	DT
42450	7310	4	large	large	JJ
42450	7310	5	sheet	sheet	NN
42450	7310	6	,	,	,
42450	7310	7	and	and	CC
42450	7310	8	when	when	WRB
42450	7310	9	done	do	VBN
42450	7310	10	,	,	,
42450	7310	11	spread	spread	VBN
42450	7310	12	on	on	IN
42450	7310	13	the	the	DT
42450	7310	14	jelly	jelly	NN
42450	7310	15	and	and	CC
42450	7310	16	cut	cut	VBD
42450	7310	17	the	the	DT
42450	7310	18	sheets	sheet	NNS
42450	7310	19	in	in	IN
42450	7310	20	strips	strip	NNS
42450	7310	21	three	three	CD
42450	7310	22	or	or	CC
42450	7310	23	four	four	CD
42450	7310	24	inches	inch	NNS
42450	7310	25	wide	wide	JJ
42450	7310	26	and	and	CC
42450	7310	27	roll	roll	VB
42450	7310	28	up	up	RP
42450	7310	29	.	.	.
42450	7311	1	If	if	IN
42450	7311	2	instead	instead	RB
42450	7311	3	of	of	IN
42450	7311	4	jelly	jelly	RB
42450	7311	5	a	a	DT
42450	7311	6	sauce	sauce	NN
42450	7311	7	is	be	VBZ
42450	7311	8	made	make	VBN
42450	7311	9	and	and	CC
42450	7311	10	spread	spread	VB
42450	7311	11	between	between	IN
42450	7311	12	the	the	DT
42450	7311	13	layers	layer	NNS
42450	7311	14	of	of	IN
42450	7311	15	cake	cake	NN
42450	7311	16	,	,	,
42450	7311	17	it	-PRON-	PRP
42450	7311	18	may	may	MD
42450	7311	19	be	be	VB
42450	7311	20	eaten	eat	VBN
42450	7311	21	as	as	IN
42450	7311	22	a	a	DT
42450	7311	23	cream	cream	NN
42450	7311	24	-	-	HYPH
42450	7311	25	pie	pie	NN
42450	7311	26	and	and	CC
42450	7311	27	furnish	furnish	VB
42450	7311	28	a	a	DT
42450	7311	29	very	very	RB
42450	7311	30	nice	nice	JJ
42450	7311	31	dessert	dessert	NN
42450	7311	32	.	.	.
42450	7312	1	For	for	IN
42450	7312	2	the	the	DT
42450	7312	3	sauce	sauce	NN
42450	7312	4	,	,	,
42450	7312	5	beat	beat	VBD
42450	7312	6	together	together	RB
42450	7312	7	one	one	CD
42450	7312	8	egg	egg	NN
42450	7312	9	,	,	,
42450	7312	10	one	one	CD
42450	7312	11	teaspoonful	teaspoonful	NN
42450	7312	12	of	of	IN
42450	7312	13	corn	corn	NN
42450	7312	14	-	-	HYPH
42450	7312	15	starch	starch	NN
42450	7312	16	,	,	,
42450	7312	17	or	or	CC
42450	7312	18	one	one	CD
42450	7312	19	tablespoonful	tablespoonful	JJ
42450	7312	20	flour	flour	NN
42450	7312	21	and	and	CC
42450	7312	22	two	two	CD
42450	7312	23	tablespoonfuls	tablespoonful	NNS
42450	7312	24	of	of	IN
42450	7312	25	sugar	sugar	NN
42450	7312	26	.	.	.
42450	7313	1	Stir	stir	VB
42450	7313	2	into	into	IN
42450	7313	3	a	a	DT
42450	7313	4	half	half	JJ
42450	7313	5	-	-	HYPH
42450	7313	6	pint	pint	NN
42450	7313	7	of	of	IN
42450	7313	8	milk	milk	NN
42450	7313	9	and	and	CC
42450	7313	10	boil	boil	VB
42450	7313	11	until	until	IN
42450	7313	12	it	-PRON-	PRP
42450	7313	13	forms	form	VBZ
42450	7313	14	a	a	DT
42450	7313	15	good	good	JJ
42450	7313	16	custard	custard	NN
42450	7313	17	.	.	.
42450	7314	1	Remove	remove	VB
42450	7314	2	from	from	IN
42450	7314	3	the	the	DT
42450	7314	4	fire	fire	NN
42450	7314	5	and	and	CC
42450	7314	6	flavor	flavor	NN
42450	7314	7	with	with	IN
42450	7314	8	vanilla.--_Mrs	vanilla.--_mrs	ADD
42450	7314	9	.	.	.
42450	7315	1	M.	M.	NNP
42450	7315	2	_	_	NNP
42450	7315	3	FILLING	FILLING	NNP
42450	7315	4	FOR	for	IN
42450	7315	5	JELLY	JELLY	NNP
42450	7315	6	CAKE	CAKE	NNP
42450	7315	7	.	.	.
42450	7316	1	Whites	white	NNS
42450	7316	2	of	of	IN
42450	7316	3	two	two	CD
42450	7316	4	eggs	egg	NNS
42450	7316	5	,	,	,
42450	7316	6	beaten	beat	VBN
42450	7316	7	to	to	IN
42450	7316	8	a	a	DT
42450	7316	9	froth	froth	NN
42450	7316	10	.	.	.
42450	7317	1	2	2	CD
42450	7317	2	cupfuls	cupful	NNS
42450	7317	3	of	of	IN
42450	7317	4	sugar	sugar	NN
42450	7317	5	.	.	.
42450	7318	1	Juice	juice	NN
42450	7318	2	and	and	CC
42450	7318	3	grated	grate	VBD
42450	7318	4	peel	peel	NN
42450	7318	5	of	of	IN
42450	7318	6	2	2	CD
42450	7318	7	oranges	orange	NNS
42450	7318	8	.	.	.
42450	7319	1	Put	put	VB
42450	7319	2	this	this	DT
42450	7319	3	between	between	IN
42450	7319	4	the	the	DT
42450	7319	5	layers	layer	NNS
42450	7319	6	,	,	,
42450	7319	7	and	and	CC
42450	7319	8	on	on	IN
42450	7319	9	top	top	NN
42450	7319	10	the	the	DT
42450	7319	11	cakes.--_Mrs	cakes.--_mrs	NN
42450	7319	12	.	.	.
42450	7320	1	C.	C.	NNP
42450	7320	2	C.	C.	NNP
42450	7320	3	_	_	NNP
42450	7320	4	Oranges	Oranges	NNP
42450	7320	5	cut	cut	VBD
42450	7320	6	fine	fine	JJ
42450	7320	7	,	,	,
42450	7320	8	and	and	CC
42450	7320	9	sweetened	sweeten	VBD
42450	7320	10	and	and	CC
42450	7320	11	mixed	mix	VBN
42450	7320	12	with	with	IN
42450	7320	13	grated	grate	VBN
42450	7320	14	cocoanut	cocoanut	NNP
42450	7320	15	,	,	,
42450	7320	16	also	also	RB
42450	7320	17	chocolate	chocolate	NN
42450	7320	18	,	,	,
42450	7320	19	is	be	VBZ
42450	7320	20	used	use	VBN
42450	7320	21	for	for	IN
42450	7320	22	filling	fill	VBG
42450	7320	23	jelly	jelly	NNP
42450	7320	24	cake	cake	NN
42450	7320	25	.	.	.
42450	7321	1	Sponge	sponge	JJ
42450	7321	2	cake	cake	NN
42450	7321	3	is	be	VBZ
42450	7321	4	better	well	JJR
42450	7321	5	than	than	IN
42450	7321	6	the	the	DT
42450	7321	7	soda	soda	NN
42450	7321	8	recipe.--_Mrs	recipe.--_Mrs	NNP
42450	7321	9	.	.	.
42450	7322	1	C.	C.	NNP
42450	7322	2	C.	C.	NNP
42450	7322	3	_	_	NNP
42450	7322	4	MARBLE	MARBLE	NNP
42450	7322	5	CAKE	CAKE	NNP
42450	7322	6	.	.	.
42450	7323	1	Weigh	weigh	VB
42450	7323	2	and	and	CC
42450	7323	3	make	make	VB
42450	7323	4	a	a	DT
42450	7323	5	pound	pound	NN
42450	7323	6	cake	cake	NN
42450	7323	7	;	;	:
42450	7323	8	add	add	VB
42450	7323	9	a	a	DT
42450	7323	10	spoonful	spoonful	NN
42450	7323	11	of	of	IN
42450	7323	12	yeast	yeast	NN
42450	7323	13	,	,	,
42450	7323	14	take	take	VB
42450	7323	15	one	one	CD
42450	7323	16	-	-	HYPH
42450	7323	17	third	third	JJ
42450	7323	18	part	part	NN
42450	7323	19	of	of	IN
42450	7323	20	the	the	DT
42450	7323	21	batter	batter	NN
42450	7323	22	and	and	CC
42450	7323	23	add	add	VB
42450	7323	24	to	to	IN
42450	7323	25	it	-PRON-	PRP
42450	7323	26	two	two	CD
42450	7323	27	teaspoonfuls	teaspoonful	NNS
42450	7323	28	of	of	IN
42450	7323	29	cinnamon	cinnamon	NN
42450	7323	30	,	,	,
42450	7323	31	two	two	CD
42450	7323	32	teaspoonfuls	teaspoonful	NNS
42450	7323	33	of	of	IN
42450	7323	34	mace	mace	NN
42450	7323	35	,	,	,
42450	7323	36	one	one	CD
42450	7323	37	teaspoonful	teaspoonful	NN
42450	7323	38	of	of	IN
42450	7323	39	cloves	clove	NNS
42450	7323	40	,	,	,
42450	7323	41	one	one	CD
42450	7323	42	teaspoonful	teaspoonful	NN
42450	7323	43	of	of	IN
42450	7323	44	nutmeg	nutmeg	NNS
42450	7323	45	,	,	,
42450	7323	46	finely	finely	RB
42450	7323	47	ground	grind	VBD
42450	7323	48	.	.	.
42450	7324	1	Put	put	VB
42450	7324	2	in	in	RP
42450	7324	3	your	-PRON-	PRP$
42450	7324	4	pan	pan	NN
42450	7324	5	,	,	,
42450	7324	6	first	first	RB
42450	7324	7	a	a	DT
42450	7324	8	layer	layer	NN
42450	7324	9	of	of	IN
42450	7324	10	the	the	DT
42450	7324	11	plain	plain	JJ
42450	7324	12	batter	batter	NN
42450	7324	13	,	,	,
42450	7324	14	then	then	RB
42450	7324	15	a	a	DT
42450	7324	16	layer	layer	NN
42450	7324	17	of	of	IN
42450	7324	18	the	the	DT
42450	7324	19	spiced	spice	VBN
42450	7324	20	,	,	,
42450	7324	21	finishing	finish	VBG
42450	7324	22	with	with	IN
42450	7324	23	the	the	DT
42450	7324	24	plain	plain	NN
42450	7324	25	.	.	.
42450	7325	1	The	the	DT
42450	7325	2	batter	batter	NN
42450	7325	3	will	will	MD
42450	7325	4	make	make	VB
42450	7325	5	three	three	CD
42450	7325	6	layers	layer	NNS
42450	7325	7	of	of	IN
42450	7325	8	plain	plain	NN
42450	7325	9	and	and	CC
42450	7325	10	two	two	CD
42450	7325	11	of	of	IN
42450	7325	12	spiced	spice	VBN
42450	7325	13	.	.	.
42450	7326	1	It	-PRON-	PRP
42450	7326	2	bakes	bake	VBZ
42450	7326	3	in	in	IN
42450	7326	4	beautiful	beautiful	JJ
42450	7326	5	layers.--_Mrs	layers.--_mr	NNS
42450	7326	6	.	.	.
42450	7327	1	C.	C.	NNP
42450	7327	2	L.	L.	NNP
42450	7327	3	T.	T.	NNP
42450	7327	4	_	_	NNP
42450	7327	5	MARBLE	MARBLE	NNP
42450	7327	6	OR	or	CC
42450	7327	7	SPICED	spiced	NN
42450	7327	8	CAKE	CAKE	NNS
42450	7327	9	.	.	.
42450	7328	1	Make	make	VB
42450	7328	2	up	up	RP
42450	7328	3	a	a	DT
42450	7328	4	pound	pound	NN
42450	7328	5	cake	cake	NN
42450	7328	6	and	and	CC
42450	7328	7	add	add	VB
42450	7328	8	two	two	CD
42450	7328	9	teaspoonfuls	teaspoonful	NNS
42450	7328	10	of	of	IN
42450	7328	11	yeast	yeast	NN
42450	7328	12	-	-	HYPH
42450	7328	13	powder	powder	NN
42450	7328	14	.	.	.
42450	7329	1	Take	take	VB
42450	7329	2	one	one	CD
42450	7329	3	-	-	HYPH
42450	7329	4	third	third	JJ
42450	7329	5	part	part	NN
42450	7329	6	of	of	IN
42450	7329	7	the	the	DT
42450	7329	8	batter	batter	NN
42450	7329	9	and	and	CC
42450	7329	10	add	add	VB
42450	7329	11	to	to	IN
42450	7329	12	it	-PRON-	PRP
42450	7329	13	two	two	CD
42450	7329	14	teaspoonfuls	teaspoonful	NNS
42450	7329	15	of	of	IN
42450	7329	16	cinnamon	cinnamon	NN
42450	7329	17	and	and	CC
42450	7329	18	mace	mace	NN
42450	7329	19	each	each	DT
42450	7329	20	,	,	,
42450	7329	21	one	one	CD
42450	7329	22	teaspoonful	teaspoonful	NN
42450	7329	23	of	of	IN
42450	7329	24	cloves	clove	NNS
42450	7329	25	and	and	CC
42450	7329	26	allspice	allspice	VB
42450	7329	27	each	each	DT
42450	7329	28	,	,	,
42450	7329	29	one	one	CD
42450	7329	30	nutmeg	nutmeg	NN
42450	7329	31	finely	finely	RB
42450	7329	32	powdered	powder	VBD
42450	7329	33	.	.	.
42450	7330	1	Then	then	RB
42450	7330	2	grease	grease	VB
42450	7330	3	a	a	DT
42450	7330	4	pan	pan	NN
42450	7330	5	and	and	CC
42450	7330	6	put	put	VBN
42450	7330	7	in	in	RP
42450	7330	8	first	first	RB
42450	7330	9	a	a	DT
42450	7330	10	layer	layer	NN
42450	7330	11	of	of	IN
42450	7330	12	the	the	DT
42450	7330	13	plain	plain	JJ
42450	7330	14	batter	batter	NN
42450	7330	15	,	,	,
42450	7330	16	then	then	RB
42450	7330	17	the	the	DT
42450	7330	18	spiced	spiced	JJ
42450	7330	19	,	,	,
42450	7330	20	alternately	alternately	RB
42450	7330	21	,	,	,
42450	7330	22	till	till	IN
42450	7330	23	you	-PRON-	PRP
42450	7330	24	have	have	VBP
42450	7330	25	it	-PRON-	PRP
42450	7330	26	full	full	JJ
42450	7330	27	,	,	,
42450	7330	28	finishing	finish	VBG
42450	7330	29	with	with	IN
42450	7330	30	the	the	DT
42450	7330	31	plain	plain	NN
42450	7330	32	.	.	.
42450	7331	1	Bake	bake	VB
42450	7331	2	as	as	IN
42450	7331	3	a	a	DT
42450	7331	4	pound	pound	NN
42450	7331	5	cake.--_Mrs	cake.--_mr	VBZ
42450	7331	6	.	.	.
42450	7332	1	C.	C.	NNP
42450	7332	2	V.	V.	NNP
42450	7332	3	McG.	McG.	NNP
42450	7332	4	_	_	NNP
42450	7332	5	MARBLE	MARBLE	NNP
42450	7332	6	CAKE	CAKE	NNP
42450	7332	7	.	.	.
42450	7333	1	_	_	NNP
42450	7333	2	Light	Light	NNP
42450	7333	3	Part	Part	NNP
42450	7333	4	.	.	.
42450	7333	5	_	_	NNP
42450	7333	6	3	3	CD
42450	7333	7	cupfuls	cupfuls	NNP
42450	7333	8	sugar	sugar	NN
42450	7333	9	.	.	.
42450	7334	1	1	1	CD
42450	7334	2	cupful	cupful	JJ
42450	7334	3	butter	butter	NN
42450	7334	4	.	.	.
42450	7335	1	1	1	LS
42450	7335	2	cupful	cupful	JJ
42450	7335	3	sour	sour	JJ
42450	7335	4	cream	cream	NN
42450	7335	5	.	.	.
42450	7336	1	5	5	CD
42450	7336	2	cupfuls	cupful	NNS
42450	7336	3	flour	flour	NN
42450	7336	4	.	.	.
42450	7337	1	Whites	white	NNS
42450	7337	2	of	of	IN
42450	7337	3	8	8	CD
42450	7337	4	eggs	egg	NNS
42450	7337	5	.	.	.
42450	7338	1	1	1	CD
42450	7338	2	teaspoonful	teaspoonful	JJ
42450	7338	3	soda	soda	NN
42450	7338	4	.	.	.
42450	7339	1	_	_	NNP
42450	7339	2	Dark	Dark	NNP
42450	7339	3	Part	Part	NNP
42450	7339	4	.	.	.
42450	7339	5	_	_	NNP
42450	7339	6	2	2	CD
42450	7339	7	cupfuls	cupful	NNS
42450	7339	8	brown	brown	NNP
42450	7339	9	sugar	sugar	NN
42450	7339	10	.	.	.
42450	7340	1	1	1	CD
42450	7340	2	cupful	cupful	JJ
42450	7340	3	molasses	molasse	NNS
42450	7340	4	.	.	.
42450	7341	1	1	1	LS
42450	7341	2	cupful	cupful	JJ
42450	7341	3	sour	sour	JJ
42450	7341	4	cream	cream	NN
42450	7341	5	.	.	.
42450	7342	1	1	1	CD
42450	7342	2	cupful	cupful	JJ
42450	7342	3	butter	butter	NN
42450	7342	4	.	.	.
42450	7343	1	5	5	CD
42450	7343	2	cupfuls	cupful	NNS
42450	7343	3	flour	flour	NN
42450	7343	4	.	.	.
42450	7344	1	1	1	CD
42450	7344	2	teaspoonful	teaspoonful	JJ
42450	7344	3	soda	soda	NN
42450	7344	4	.	.	.
42450	7345	1	Yolks	yolk	NNS
42450	7345	2	of	of	IN
42450	7345	3	8	8	CD
42450	7345	4	eggs	egg	NNS
42450	7345	5	.	.	.
42450	7346	1	1	1	LS
42450	7346	2	whole	whole	JJ
42450	7346	3	egg	egg	NN
42450	7346	4	.	.	.
42450	7347	1	1	1	CD
42450	7347	2	wine	wine	NN
42450	7347	3	-	-	HYPH
42450	7347	4	glassful	glassful	JJ
42450	7347	5	wine	wine	NN
42450	7347	6	.	.	.
42450	7348	1	Mixed	mixed	JJ
42450	7348	2	spices	spice	NNS
42450	7348	3	.	.	.
42450	7349	1	Put	put	VB
42450	7349	2	alternately	alternately	RB
42450	7349	3	layers	layer	NNS
42450	7349	4	of	of	IN
42450	7349	5	each	each	DT
42450	7349	6	kind	kind	NN
42450	7349	7	in	in	IN
42450	7349	8	two	two	CD
42450	7349	9	-	-	HYPH
42450	7349	10	pound	pound	NN
42450	7349	11	moulds	mould	NNS
42450	7349	12	.	.	.
42450	7350	1	_	_	NNP
42450	7350	2	Marble	Marble	NNP
42450	7350	3	Cake	Cake	NNP
42450	7350	4	.	.	.
42450	7350	5	_	_	NNP
42450	7350	6	_	_	NNP
42450	7350	7	Light	Light	NNP
42450	7350	8	Part	Part	NNP
42450	7350	9	.	.	.
42450	7350	10	_	_	NNP
42450	7350	11	1	1	CD
42450	7350	12	cupful	cupful	JJ
42450	7350	13	white	white	JJ
42450	7350	14	sugar	sugar	NN
42450	7350	15	.	.	.
42450	7351	1	½	â½	VB
42450	7351	2	cupful	cupful	JJ
42450	7351	3	butter	butter	NN
42450	7351	4	.	.	.
42450	7352	1	½	â½	VB
42450	7352	2	cupful	cupful	JJ
42450	7352	3	buttermilk	buttermilk	NN
42450	7352	4	.	.	.
42450	7353	1	Whites	white	NNS
42450	7353	2	of	of	IN
42450	7353	3	3	3	CD
42450	7353	4	eggs	egg	NNS
42450	7353	5	.	.	.
42450	7354	1	1	1	CD
42450	7354	2	teaspoonful	teaspoonful	JJ
42450	7354	3	cream	cream	NN
42450	7354	4	tartar	tartar	NN
42450	7354	5	.	.	.
42450	7355	1	½	â½	VB
42450	7355	2	teaspoonful	teaspoonful	JJ
42450	7355	3	soda	soda	NN
42450	7355	4	.	.	.
42450	7356	1	2	2	CD
42450	7356	2	cupfuls	cupfuls	NNP
42450	7356	3	flour	flour	NN
42450	7356	4	.	.	.
42450	7357	1	_	_	NNP
42450	7357	2	Dark	Dark	NNP
42450	7357	3	Part	Part	NNP
42450	7357	4	.	.	.
42450	7357	5	_	_	NNP
42450	7357	6	½	½	NNP
42450	7357	7	cupful	cupful	JJ
42450	7357	8	brown	brown	JJ
42450	7357	9	sugar	sugar	NN
42450	7357	10	.	.	.
42450	7358	1	¼	â¼	LS
42450	7358	2	cupful	cupful	JJ
42450	7358	3	butter	butter	NN
42450	7358	4	.	.	.
42450	7359	1	½	â½	VB
42450	7359	2	cupful	cupful	JJ
42450	7359	3	molasses	molasse	NNS
42450	7359	4	.	.	.
42450	7360	1	¼	â¼	LS
42450	7360	2	cupful	cupful	JJ
42450	7360	3	milk	milk	NN
42450	7360	4	.	.	.
42450	7361	1	½	â½	NN
42450	7361	2	nutmeg	nutmeg	NNP
42450	7361	3	.	.	.
42450	7362	1	1	1	CD
42450	7362	2	teaspoonful	teaspoonful	JJ
42450	7362	3	cinnamon	cinnamon	NN
42450	7362	4	.	.	.
42450	7363	1	½	â½	VB
42450	7363	2	teaspoonful	teaspoonful	JJ
42450	7363	3	allspice	allspice	NN
42450	7363	4	.	.	.
42450	7364	1	2	2	CD
42450	7364	2	cupfuls	cupfuls	NNP
42450	7364	3	flour	flour	NN
42450	7364	4	.	.	.
42450	7365	1	½	â½	VB
42450	7365	2	teaspoonful	teaspoonful	JJ
42450	7365	3	soda	soda	NN
42450	7365	4	.	.	.
42450	7366	1	1	1	CD
42450	7366	2	teaspoonful	teaspoonful	JJ
42450	7366	3	cream	cream	NN
42450	7366	4	tartar	tartar	NN
42450	7366	5	.	.	.
42450	7367	1	Yolks	yolk	NNS
42450	7367	2	of	of	IN
42450	7367	3	3	3	CD
42450	7367	4	eggs	egg	NNS
42450	7367	5	.	.	.
42450	7368	1	Put	put	VB
42450	7368	2	in	in	RP
42450	7368	3	the	the	DT
42450	7368	4	mould	mould	NN
42450	7368	5	,	,	,
42450	7368	6	alternately	alternately	RB
42450	7368	7	,	,	,
42450	7368	8	tablespoonfuls	tablespoonful	NNS
42450	7368	9	of	of	IN
42450	7368	10	light	light	JJ
42450	7368	11	and	and	CC
42450	7368	12	dark	dark	JJ
42450	7368	13	batter.--_Mrs	batter.--_Mrs	NNP
42450	7368	14	.	.	.
42450	7369	1	D.	D.	NNP
42450	7369	2	C.	C.	NNP
42450	7369	3	K.	K.	NNP
42450	7369	4	_	_	NNP
42450	7369	5	MARBLE	MARBLE	NNP
42450	7369	6	OR	or	CC
42450	7369	7	BISMARCK	BISMARCK	NNP
42450	7369	8	CAKE	CAKE	NNS
42450	7369	9	.	.	.
42450	7370	1	3	3	CD
42450	7370	2	cupfuls	cupfuls	NNP
42450	7370	3	white	white	JJ
42450	7370	4	sugar	sugar	NN
42450	7370	5	.	.	.
42450	7371	1	1	1	CD
42450	7371	2	cupful	cupful	JJ
42450	7371	3	butter	butter	NN
42450	7371	4	.	.	.
42450	7372	1	1	1	LS
42450	7372	2	cupful	cupful	JJ
42450	7372	3	sour	sour	JJ
42450	7372	4	cream	cream	NN
42450	7372	5	,	,	,
42450	7372	6	or	or	CC
42450	7372	7	buttermilk	buttermilk	NN
42450	7372	8	.	.	.
42450	7373	1	5	5	CD
42450	7373	2	cupfuls	cupful	NNS
42450	7373	3	flour	flour	NN
42450	7373	4	.	.	.
42450	7374	1	Whites	white	NNS
42450	7374	2	of	of	IN
42450	7374	3	8	8	CD
42450	7374	4	eggs	egg	NNS
42450	7374	5	.	.	.
42450	7375	1	1	1	CD
42450	7375	2	small	small	JJ
42450	7375	3	spoonful	spoonful	JJ
42450	7375	4	soda	soda	NN
42450	7375	5	.	.	.
42450	7376	1	This	this	DT
42450	7376	2	is	be	VBZ
42450	7376	3	for	for	IN
42450	7376	4	the	the	DT
42450	7376	5	white	white	JJ
42450	7376	6	batter	batter	NN
42450	7376	7	.	.	.
42450	7377	1	_	_	NNP
42450	7377	2	Dark	Dark	NNP
42450	7377	3	Batter	Batter	NNP
42450	7377	4	.	.	.
42450	7377	5	_	_	NNP
42450	7377	6	2	2	CD
42450	7377	7	cupfuls	cupfuls	NNP
42450	7377	8	coffee	coffee	NN
42450	7377	9	sugar	sugar	NN
42450	7377	10	.	.	.
42450	7378	1	1	1	CD
42450	7378	2	cupful	cupful	JJ
42450	7378	3	molasses	molasse	NNS
42450	7378	4	.	.	.
42450	7379	1	1	1	LS
42450	7379	2	cupful	cupful	JJ
42450	7379	3	sour	sour	JJ
42450	7379	4	cream	cream	NN
42450	7379	5	.	.	.
42450	7380	1	1	1	CD
42450	7380	2	cupful	cupful	JJ
42450	7380	3	butter	butter	NN
42450	7380	4	.	.	.
42450	7381	1	5	5	CD
42450	7381	2	cupfuls	cupful	NNS
42450	7381	3	flour	flour	NN
42450	7381	4	.	.	.
42450	7382	1	1	1	CD
42450	7382	2	teaspoonful	teaspoonful	JJ
42450	7382	3	soda	soda	NN
42450	7382	4	.	.	.
42450	7383	1	Yolks	yolk	NNS
42450	7383	2	of	of	IN
42450	7383	3	8	8	CD
42450	7383	4	eggs	egg	NNS
42450	7383	5	,	,	,
42450	7383	6	and	and	CC
42450	7383	7	a	a	DT
42450	7383	8	whole	whole	JJ
42450	7383	9	one	one	NN
42450	7383	10	.	.	.
42450	7384	1	1	1	CD
42450	7384	2	wine	wine	NN
42450	7384	3	-	-	HYPH
42450	7384	4	glassful	glassful	JJ
42450	7384	5	mixed	mixed	JJ
42450	7384	6	spices	spice	NNS
42450	7384	7	,	,	,
42450	7384	8	finely	finely	RB
42450	7384	9	powdered	powder	VBD
42450	7384	10	.	.	.
42450	7385	1	Put	put	VB
42450	7385	2	in	in	IN
42450	7385	3	the	the	DT
42450	7385	4	pan	pan	NN
42450	7385	5	,	,	,
42450	7385	6	in	in	IN
42450	7385	7	alternate	alternate	JJ
42450	7385	8	layers	layer	NNS
42450	7385	9	of	of	IN
42450	7385	10	light	light	JJ
42450	7385	11	and	and	CC
42450	7385	12	dark	dark	JJ
42450	7385	13	batter	batter	NN
42450	7385	14	.	.	.
42450	7386	1	Bake	bake	VB
42450	7386	2	quickly	quickly	RB
42450	7386	3	,	,	,
42450	7386	4	like	like	IN
42450	7386	5	sponge	sponge	JJ
42450	7386	6	cake	cake	NN
42450	7386	7	.	.	.
42450	7387	1	Ice	ice	NN
42450	7387	2	and	and	CC
42450	7387	3	ornament	ornament	JJ
42450	7387	4	with	with	IN
42450	7387	5	chocolate	chocolate	NN
42450	7387	6	drops	drop	NNS
42450	7387	7	.	.	.
42450	7388	1	This	this	DT
42450	7388	2	fills	fill	VBZ
42450	7388	3	a	a	DT
42450	7388	4	two	two	CD
42450	7388	5	-	-	HYPH
42450	7388	6	pound	pound	NN
42450	7388	7	mould	mould	NN
42450	7388	8	.	.	.
42450	7389	1	ROSE	rose	NN
42450	7389	2	OR	or	CC
42450	7389	3	CLOUDED	CLOUDED	NNP
42450	7389	4	CAKE	CAKE	NNS
42450	7389	5	.	.	.
42450	7390	1	12	12	CD
42450	7390	2	eggs	egg	NNS
42450	7390	3	,	,	,
42450	7390	4	leaving	leave	VBG
42450	7390	5	out	out	RP
42450	7390	6	the	the	DT
42450	7390	7	whites	white	NNS
42450	7390	8	of	of	IN
42450	7390	9	3	3	CD
42450	7390	10	.	.	.
42450	7391	1	1	1	CD
42450	7391	2	pound	pound	NN
42450	7391	3	flour	flour	NN
42450	7391	4	.	.	.
42450	7392	1	1	1	CD
42450	7392	2	pound	pound	NN
42450	7392	3	sugar	sugar	NN
42450	7392	4	,	,	,
42450	7392	5	¾	¾	NNP
42450	7392	6	pound	pound	NN
42450	7392	7	butter	butter	NN
42450	7392	8	.	.	.
42450	7393	1	2	2	CD
42450	7393	2	small	small	JJ
42450	7393	3	teaspoonfuls	teaspoonful	NNS
42450	7393	4	cream	cream	NN
42450	7393	5	tartar	tartar	NN
42450	7393	6	.	.	.
42450	7394	1	2	2	CD
42450	7394	2	small	small	JJ
42450	7394	3	teaspoonfuls	teaspoonful	NNS
42450	7394	4	powdered	powder	VBN
42450	7394	5	alum	alum	NNP
42450	7394	6	.	.	.
42450	7395	1	1	1	CD
42450	7395	2	small	small	JJ
42450	7395	3	teaspoonful	teaspoonful	JJ
42450	7395	4	soda	soda	NN
42450	7395	5	.	.	.
42450	7396	1	2	2	CD
42450	7396	2	small	small	JJ
42450	7396	3	teaspoonfuls	teaspoonful	NNS
42450	7396	4	cochineal	cochineal	NNP
42450	7396	5	,	,	,
42450	7396	6	dissolved	dissolve	VBN
42450	7396	7	in	in	IN
42450	7396	8	1/3	1/3	CD
42450	7396	9	cupful	cupful	JJ
42450	7396	10	boiling	boiling	NN
42450	7396	11	water	water	NN
42450	7396	12	.	.	.
42450	7397	1	Having	have	VBG
42450	7397	2	dissolved	dissolve	VBN
42450	7397	3	the	the	DT
42450	7397	4	alum	alum	NN
42450	7397	5	,	,	,
42450	7397	6	soda	soda	NNP
42450	7397	7	,	,	,
42450	7397	8	and	and	CC
42450	7397	9	cream	cream	NN
42450	7397	10	tartar	tartar	NN
42450	7397	11	,	,	,
42450	7397	12	mix	mix	VB
42450	7397	13	with	with	IN
42450	7397	14	the	the	DT
42450	7397	15	cochineal	cochineal	NN
42450	7397	16	.	.	.
42450	7398	1	Stir	stir	VB
42450	7398	2	these	these	DT
42450	7398	3	ingredients	ingredient	NNS
42450	7398	4	in	in	IN
42450	7398	5	nearly	nearly	RB
42450	7398	6	one	one	CD
42450	7398	7	-	-	HYPH
42450	7398	8	third	third	NN
42450	7398	9	of	of	IN
42450	7398	10	the	the	DT
42450	7398	11	batter	batter	NN
42450	7398	12	.	.	.
42450	7399	1	Pour	pour	VB
42450	7399	2	into	into	IN
42450	7399	3	the	the	DT
42450	7399	4	cake	cake	NN
42450	7399	5	mould	mould	NN
42450	7399	6	a	a	DT
42450	7399	7	layer	layer	NN
42450	7399	8	of	of	IN
42450	7399	9	white	white	JJ
42450	7399	10	batter	batter	NN
42450	7399	11	,	,	,
42450	7399	12	and	and	CC
42450	7399	13	a	a	DT
42450	7399	14	layer	layer	NN
42450	7399	15	of	of	IN
42450	7399	16	red	red	JJ
42450	7399	17	batter	batter	NN
42450	7399	18	,	,	,
42450	7399	19	alternately	alternately	RB
42450	7399	20	,	,	,
42450	7399	21	beginning	begin	VBG
42450	7399	22	and	and	CC
42450	7399	23	ending	end	VBG
42450	7399	24	with	with	IN
42450	7399	25	white	white	JJ
42450	7399	26	;	;	:
42450	7399	27	three	three	CD
42450	7399	28	layers	layer	NNS
42450	7399	29	of	of	IN
42450	7399	30	white	white	JJ
42450	7399	31	and	and	CC
42450	7399	32	two	two	CD
42450	7399	33	of	of	IN
42450	7399	34	red	red	NN
42450	7399	35	.	.	.
42450	7400	1	This	this	DT
42450	7400	2	is	be	VBZ
42450	7400	3	an	an	DT
42450	7400	4	ornamental	ornamental	JJ
42450	7400	5	cake	cake	NN
42450	7400	6	to	to	TO
42450	7400	7	cut	cut	VB
42450	7400	8	for	for	IN
42450	7400	9	baskets	basket	NNS
42450	7400	10	.	.	.
42450	7401	1	SPICE	SPICE	NNP
42450	7401	2	CAKE	CAKE	NNP
42450	7401	3	.	.	.
42450	7402	1	Yolks	yolk	NNS
42450	7402	2	of	of	IN
42450	7402	3	4	4	CD
42450	7402	4	eggs	egg	NNS
42450	7402	5	.	.	.
42450	7403	1	Mix	Mix	NNP
42450	7403	2	2½	2½	NNP
42450	7403	3	teaspoonfuls	teaspoonful	NNS
42450	7403	4	yeast	yeast	NN
42450	7403	5	powder	powder	NN
42450	7403	6	in	in	IN
42450	7403	7	2½	2½	NNP
42450	7403	8	cupfuls	cupfuls	NN
42450	7403	9	flour	flour	NN
42450	7403	10	.	.	.
42450	7404	1	1	1	CD
42450	7404	2	cupful	cupful	NNP
42450	7404	3	brown	brown	JJ
42450	7404	4	sugar	sugar	NN
42450	7404	5	.	.	.
42450	7405	1	½	â½	VB
42450	7405	2	cupful	cupful	JJ
42450	7405	3	syrup	syrup	NN
42450	7405	4	,	,	,
42450	7405	5	½	½	NNP
42450	7405	6	cupful	cupful	JJ
42450	7405	7	butter	butter	NN
42450	7405	8	,	,	,
42450	7405	9	must	must	MD
42450	7405	10	be	be	VB
42450	7405	11	melted	melt	VBN
42450	7405	12	after	after	IN
42450	7405	13	being	be	VBG
42450	7405	14	measured	measure	VBN
42450	7405	15	.	.	.
42450	7406	1	Stir	stir	VB
42450	7406	2	with	with	IN
42450	7406	3	the	the	DT
42450	7406	4	sugar	sugar	NN
42450	7406	5	2½	2½	NNP
42450	7406	6	teaspoonfuls	teaspoonful	NNS
42450	7406	7	powdered	powder	VBD
42450	7406	8	cloves	clove	NNS
42450	7406	9	.	.	.
42450	7407	1	1	1	CD
42450	7407	2	teaspoonful	teaspoonful	JJ
42450	7407	3	powdered	powdered	JJ
42450	7407	4	cinnamon	cinnamon	NN
42450	7407	5	.	.	.
42450	7408	1	1	1	CD
42450	7408	2	teaspoonful	teaspoonful	JJ
42450	7408	3	powdered	powdered	JJ
42450	7408	4	allspice	allspice	NN
42450	7408	5	.	.	.
42450	7409	1	The	the	DT
42450	7409	2	spices	spice	NNS
42450	7409	3	must	must	MD
42450	7409	4	be	be	VB
42450	7409	5	put	put	VBN
42450	7409	6	in	in	IN
42450	7409	7	the	the	DT
42450	7409	8	flour	flour	NN
42450	7409	9	,	,	,
42450	7409	10	the	the	DT
42450	7409	11	syrup	syrup	NN
42450	7409	12	added	add	VBN
42450	7409	13	after	after	IN
42450	7409	14	the	the	DT
42450	7409	15	sugar	sugar	NN
42450	7409	16	and	and	CC
42450	7409	17	butter	butter	NN
42450	7409	18	are	be	VBP
42450	7409	19	stirred	stir	VBN
42450	7409	20	together	together	RB
42450	7409	21	,	,	,
42450	7409	22	then	then	RB
42450	7409	23	the	the	DT
42450	7409	24	eggs	egg	NNS
42450	7409	25	and	and	CC
42450	7409	26	milk	milk	NN
42450	7409	27	,	,	,
42450	7409	28	and	and	CC
42450	7409	29	lastly	lastly	RB
42450	7409	30	the	the	DT
42450	7409	31	flour	flour	NN
42450	7409	32	.	.	.
42450	7410	1	Mix	mix	VB
42450	7410	2	the	the	DT
42450	7410	3	above	above	JJ
42450	7410	4	alternately	alternately	RB
42450	7410	5	,	,	,
42450	7410	6	in	in	IN
42450	7410	7	your	-PRON-	PRP$
42450	7410	8	pans	pan	NNS
42450	7410	9	,	,	,
42450	7410	10	after	after	IN
42450	7410	11	having	have	VBG
42450	7410	12	them	-PRON-	PRP
42450	7410	13	buttered.--_Mrs	buttered.--_Mrs	NNP
42450	7410	14	.	.	.
42450	7411	1	W.	W.	NNP
42450	7411	2	_	_	NNP
42450	7411	3	CREAM	CREAM	NNP
42450	7411	4	CAKE	CAKE	NNS
42450	7411	5	.	.	.
42450	7412	1	2	2	CD
42450	7412	2	cupfuls	cupful	NNS
42450	7412	3	of	of	IN
42450	7412	4	sugar	sugar	NN
42450	7412	5	.	.	.
42450	7413	1	3	3	CD
42450	7413	2	cupfuls	cupful	NNS
42450	7413	3	of	of	IN
42450	7413	4	flour	flour	NN
42450	7413	5	.	.	.
42450	7414	1	½	â½	VB
42450	7414	2	cupful	cupful	JJ
42450	7414	3	of	of	IN
42450	7414	4	butter	butter	NN
42450	7414	5	.	.	.
42450	7415	1	3	3	CD
42450	7415	2	eggs	egg	NNS
42450	7415	3	.	.	.
42450	7416	1	1	1	LS
42450	7416	2	cupful	cupful	NN
42450	7416	3	of	of	IN
42450	7416	4	sour	sour	JJ
42450	7416	5	milk	milk	NN
42450	7416	6	.	.	.
42450	7417	1	1	1	CD
42450	7417	2	teaspoonful	teaspoonful	JJ
42450	7417	3	of	of	IN
42450	7417	4	soda	soda	NN
42450	7417	5	.	.	.
42450	7418	1	2	2	CD
42450	7418	2	teaspoonfuls	teaspoonful	NNS
42450	7418	3	of	of	IN
42450	7418	4	cream	cream	NN
42450	7418	5	tartar	tartar	NN
42450	7418	6	.	.	.
42450	7419	1	Dissolve	dissolve	VB
42450	7419	2	the	the	DT
42450	7419	3	soda	soda	NN
42450	7419	4	in	in	IN
42450	7419	5	the	the	DT
42450	7419	6	milk	milk	NN
42450	7419	7	,	,	,
42450	7419	8	melt	melt	VB
42450	7419	9	the	the	DT
42450	7419	10	butter	butter	NN
42450	7419	11	and	and	CC
42450	7419	12	add	add	VB
42450	7419	13	it	-PRON-	PRP
42450	7419	14	to	to	IN
42450	7419	15	the	the	DT
42450	7419	16	eggs	egg	NNS
42450	7419	17	.	.	.
42450	7420	1	Add	add	VB
42450	7420	2	the	the	DT
42450	7420	3	sugar	sugar	NN
42450	7420	4	and	and	CC
42450	7420	5	cream	cream	NN
42450	7420	6	tartar	tartar	NN
42450	7420	7	to	to	IN
42450	7420	8	the	the	DT
42450	7420	9	flour	flour	NN
42450	7420	10	.	.	.
42450	7421	1	Pour	pour	VB
42450	7421	2	it	-PRON-	PRP
42450	7421	3	all	all	DT
42450	7421	4	together	together	RB
42450	7421	5	in	in	IN
42450	7421	6	shallow	shallow	JJ
42450	7421	7	pans	pan	NNS
42450	7421	8	that	that	WDT
42450	7421	9	have	have	VBP
42450	7421	10	been	be	VBN
42450	7421	11	well	well	RB
42450	7421	12	greased	grease	VBN
42450	7421	13	.	.	.
42450	7422	1	Bake	bake	VB
42450	7422	2	twenty	twenty	CD
42450	7422	3	minutes	minute	NNS
42450	7422	4	.	.	.
42450	7423	1	While	while	IN
42450	7423	2	baking	bake	VBG
42450	7423	3	the	the	DT
42450	7423	4	above	above	JJ
42450	7423	5	,	,	,
42450	7423	6	get	get	VB
42450	7423	7	one	one	CD
42450	7423	8	pint	pint	NN
42450	7423	9	of	of	IN
42450	7423	10	sweet	sweet	JJ
42450	7423	11	milk	milk	NN
42450	7423	12	,	,	,
42450	7423	13	one	one	CD
42450	7423	14	cupful	cupful	NN
42450	7423	15	of	of	IN
42450	7423	16	sugar	sugar	NN
42450	7423	17	,	,	,
42450	7423	18	one	one	CD
42450	7423	19	cup	cup	NN
42450	7423	20	of	of	IN
42450	7423	21	flour	flour	NN
42450	7423	22	,	,	,
42450	7423	23	butter	butter	NN
42450	7423	24	one	one	CD
42450	7423	25	-	-	HYPH
42450	7423	26	half	half	NN
42450	7423	27	size	size	NN
42450	7423	28	of	of	IN
42450	7423	29	an	an	DT
42450	7423	30	egg	egg	NN
42450	7423	31	.	.	.
42450	7424	1	If	if	IN
42450	7424	2	you	-PRON-	PRP
42450	7424	3	use	use	VBP
42450	7424	4	cream	cream	NN
42450	7424	5	instead	instead	RB
42450	7424	6	of	of	IN
42450	7424	7	milk	milk	NN
42450	7424	8	,	,	,
42450	7424	9	you	-PRON-	PRP
42450	7424	10	can	can	MD
42450	7424	11	omit	omit	VB
42450	7424	12	butter	butter	NN
42450	7424	13	.	.	.
42450	7425	1	Break	break	VB
42450	7425	2	two	two	CD
42450	7425	3	eggs	egg	NNS
42450	7425	4	into	into	IN
42450	7425	5	the	the	DT
42450	7425	6	sugar	sugar	NN
42450	7425	7	,	,	,
42450	7425	8	beat	beat	VBN
42450	7425	9	awhile	awhile	RB
42450	7425	10	,	,	,
42450	7425	11	then	then	RB
42450	7425	12	add	add	VB
42450	7425	13	flour	flour	NN
42450	7425	14	and	and	CC
42450	7425	15	beat	beat	VBD
42450	7425	16	thoroughly	thoroughly	RB
42450	7425	17	.	.	.
42450	7426	1	Have	have	VBP
42450	7426	2	the	the	DT
42450	7426	3	milk	milk	NN
42450	7426	4	on	on	IN
42450	7426	5	the	the	DT
42450	7426	6	fire	fire	NN
42450	7426	7	,	,	,
42450	7426	8	and	and	CC
42450	7426	9	as	as	RB
42450	7426	10	soon	soon	RB
42450	7426	11	as	as	IN
42450	7426	12	it	-PRON-	PRP
42450	7426	13	boils	boil	VBZ
42450	7426	14	,	,	,
42450	7426	15	stir	stir	VB
42450	7426	16	the	the	DT
42450	7426	17	mixture	mixture	NN
42450	7426	18	in	in	IN
42450	7426	19	it	-PRON-	PRP
42450	7426	20	,	,	,
42450	7426	21	after	after	IN
42450	7426	22	thinning	thin	VBG
42450	7426	23	it	-PRON-	PRP
42450	7426	24	with	with	IN
42450	7426	25	some	some	DT
42450	7426	26	of	of	IN
42450	7426	27	the	the	DT
42450	7426	28	milk	milk	NN
42450	7426	29	until	until	IN
42450	7426	30	it	-PRON-	PRP
42450	7426	31	is	be	VBZ
42450	7426	32	like	like	IN
42450	7426	33	paste	paste	NN
42450	7426	34	;	;	:
42450	7426	35	cook	cook	NN
42450	7426	36	until	until	IN
42450	7426	37	it	-PRON-	PRP
42450	7426	38	is	be	VBZ
42450	7426	39	like	like	IN
42450	7426	40	stiff	stiff	JJ
42450	7426	41	starch	starch	NN
42450	7426	42	.	.	.
42450	7427	1	Season	season	NN
42450	7427	2	freely	freely	RB
42450	7427	3	with	with	IN
42450	7427	4	vanilla	vanilla	NN
42450	7427	5	when	when	WRB
42450	7427	6	cold	cold	JJ
42450	7427	7	,	,	,
42450	7427	8	and	and	CC
42450	7427	9	spread	spread	VBD
42450	7427	10	it	-PRON-	PRP
42450	7427	11	between	between	IN
42450	7427	12	the	the	DT
42450	7427	13	cakes	cake	NNS
42450	7427	14	as	as	IN
42450	7427	15	jelly	jelly	NNP
42450	7427	16	cake	cake	NN
42450	7427	17	is	be	VBZ
42450	7427	18	made	make	VBN
42450	7427	19	.	.	.
42450	7428	1	Grated	grate	VBN
42450	7428	2	cocoanut	cocoanut	NN
42450	7428	3	can	can	MD
42450	7428	4	be	be	VB
42450	7428	5	used	use	VBN
42450	7428	6	instead	instead	RB
42450	7428	7	,	,	,
42450	7428	8	by	by	IN
42450	7428	9	preparing	prepare	VBG
42450	7428	10	as	as	IN
42450	7428	11	follows	follow	VBZ
42450	7428	12	:	:	:
42450	7428	13	one	one	CD
42450	7428	14	large	large	JJ
42450	7428	15	cocoanut	cocoanut	NN
42450	7428	16	grated	grate	VBN
42450	7428	17	,	,	,
42450	7428	18	two	two	CD
42450	7428	19	pounds	pound	NNS
42450	7428	20	of	of	IN
42450	7428	21	loaf	loaf	NN
42450	7428	22	sugar	sugar	NN
42450	7428	23	.	.	.
42450	7429	1	Pour	pour	VB
42450	7429	2	the	the	DT
42450	7429	3	milk	milk	NN
42450	7429	4	from	from	IN
42450	7429	5	the	the	DT
42450	7429	6	nut	nut	NN
42450	7429	7	on	on	IN
42450	7429	8	the	the	DT
42450	7429	9	sugar	sugar	NN
42450	7429	10	;	;	:
42450	7429	11	boil	boil	VB
42450	7429	12	it	-PRON-	PRP
42450	7429	13	two	two	CD
42450	7429	14	or	or	CC
42450	7429	15	three	three	CD
42450	7429	16	minutes	minute	NNS
42450	7429	17	,	,	,
42450	7429	18	first	first	RB
42450	7429	19	mixing	mix	VBG
42450	7429	20	in	in	IN
42450	7429	21	the	the	DT
42450	7429	22	whites	white	NNS
42450	7429	23	of	of	IN
42450	7429	24	three	three	CD
42450	7429	25	eggs	egg	NNS
42450	7429	26	;	;	:
42450	7429	27	if	if	IN
42450	7429	28	not	not	RB
42450	7429	29	soft	soft	JJ
42450	7429	30	enough	enough	RB
42450	7429	31	,	,	,
42450	7429	32	add	add	VB
42450	7429	33	some	some	DT
42450	7429	34	sweet	sweet	JJ
42450	7429	35	milk	milk	NN
42450	7429	36	.	.	.
42450	7430	1	Take	take	VB
42450	7430	2	it	-PRON-	PRP
42450	7430	3	off	off	IN
42450	7430	4	the	the	DT
42450	7430	5	fire	fire	NN
42450	7430	6	,	,	,
42450	7430	7	stir	stir	NN
42450	7430	8	in	in	IN
42450	7430	9	the	the	DT
42450	7430	10	grated	grate	VBN
42450	7430	11	cocoanut	cocoanut	NN
42450	7430	12	,	,	,
42450	7430	13	and	and	CC
42450	7430	14	spread	spread	VBD
42450	7430	15	between	between	IN
42450	7430	16	the	the	DT
42450	7430	17	cakes.--_Mrs	cakes.--_mrs	NN
42450	7430	18	.	.	.
42450	7431	1	J.	J.	NNP
42450	7431	2	F.	F.	NNP
42450	7431	3	G.	G.	NNP
42450	7431	4	_	_	NNP
42450	7431	5	_	_	NNP
42450	7431	6	Cream	Cream	NNP
42450	7431	7	Cake	Cake	NNP
42450	7431	8	.	.	.
42450	7431	9	_	_	NNP
42450	7431	10	2	2	CD
42450	7431	11	cupfuls	cupful	NNS
42450	7431	12	of	of	IN
42450	7431	13	sugar	sugar	NN
42450	7431	14	.	.	.
42450	7432	1	1	1	LS
42450	7432	2	cupful	cupful	NN
42450	7432	3	of	of	IN
42450	7432	4	sweet	sweet	JJ
42450	7432	5	milk	milk	NN
42450	7432	6	.	.	.
42450	7433	1	3	3	CD
42450	7433	2	cupfuls	cupful	NNS
42450	7433	3	of	of	IN
42450	7433	4	flour	flour	NN
42450	7433	5	.	.	.
42450	7434	1	2	2	CD
42450	7434	2	tablespoonfuls	tablespoonful	NNS
42450	7434	3	of	of	IN
42450	7434	4	butter	butter	NN
42450	7434	5	.	.	.
42450	7435	1	4	4	CD
42450	7435	2	eggs	egg	NNS
42450	7435	3	.	.	.
42450	7436	1	½	â½	VB
42450	7436	2	teaspoonful	teaspoonful	JJ
42450	7436	3	of	of	IN
42450	7436	4	soda	soda	NN
42450	7436	5	.	.	.
42450	7437	1	1	1	CD
42450	7437	2	teaspoonful	teaspoonful	JJ
42450	7437	3	of	of	IN
42450	7437	4	cream	cream	NN
42450	7437	5	tartar	tartar	NN
42450	7437	6	.	.	.
42450	7438	1	Bake	bake	VB
42450	7438	2	in	in	IN
42450	7438	3	four	four	CD
42450	7438	4	jelly	jelly	JJ
42450	7438	5	pans	pan	NNS
42450	7438	6	.	.	.
42450	7439	1	CREAM	cream	NN
42450	7439	2	FOR	for	IN
42450	7439	3	THE	the	DT
42450	7439	4	SAME	SAME	NNP
42450	7439	5	.	.	.
42450	7440	1	2	2	CD
42450	7440	2	cupfuls	cupful	NNS
42450	7440	3	of	of	IN
42450	7440	4	sugar	sugar	NN
42450	7440	5	.	.	.
42450	7441	1	½	â½	NN
42450	7441	2	pint	pint	NN
42450	7441	3	of	of	IN
42450	7441	4	sweet	sweet	JJ
42450	7441	5	milk	milk	NN
42450	7441	6	.	.	.
42450	7442	1	1/3	1/3	LS
42450	7442	2	cupful	cupful	NN
42450	7442	3	of	of	IN
42450	7442	4	flour	flour	NN
42450	7442	5	.	.	.
42450	7443	1	1	1	CD
42450	7443	2	egg	egg	NN
42450	7443	3	.	.	.
42450	7444	1	Heat	heat	VB
42450	7444	2	the	the	DT
42450	7444	3	milk	milk	NN
42450	7444	4	to	to	IN
42450	7444	5	boiling	boil	VBG
42450	7444	6	heat	heat	NN
42450	7444	7	,	,	,
42450	7444	8	beat	beat	VBD
42450	7444	9	the	the	DT
42450	7444	10	egg	egg	NN
42450	7444	11	and	and	CC
42450	7444	12	sugar	sugar	NN
42450	7444	13	together	together	RB
42450	7444	14	;	;	:
42450	7444	15	take	take	VB
42450	7444	16	a	a	DT
42450	7444	17	little	little	JJ
42450	7444	18	milk	milk	NN
42450	7444	19	,	,	,
42450	7444	20	and	and	CC
42450	7444	21	make	make	VB
42450	7444	22	a	a	DT
42450	7444	23	smooth	smooth	JJ
42450	7444	24	paste	paste	NN
42450	7444	25	with	with	IN
42450	7444	26	the	the	DT
42450	7444	27	flour	flour	NN
42450	7444	28	,	,	,
42450	7444	29	and	and	CC
42450	7444	30	stir	stir	VB
42450	7444	31	into	into	IN
42450	7444	32	the	the	DT
42450	7444	33	sugar	sugar	NN
42450	7444	34	and	and	CC
42450	7444	35	egg	egg	NN
42450	7444	36	,	,	,
42450	7444	37	then	then	RB
42450	7444	38	stir	stir	VB
42450	7444	39	all	all	RB
42450	7444	40	into	into	IN
42450	7444	41	the	the	DT
42450	7444	42	milk	milk	NN
42450	7444	43	.	.	.
42450	7445	1	Let	let	VB
42450	7445	2	it	-PRON-	PRP
42450	7445	3	boil	boil	VB
42450	7445	4	until	until	IN
42450	7445	5	thick	thick	JJ
42450	7445	6	,	,	,
42450	7445	7	then	then	RB
42450	7445	8	spread	spread	VB
42450	7445	9	between	between	IN
42450	7445	10	cakes.--_Mrs	cakes.--_Mrs	NNP
42450	7445	11	.	.	.
42450	7446	1	A.	A.	NNP
42450	7446	2	H.	H.	NNP
42450	7446	3	_	_	NNP
42450	7446	4	CAPITAL	CAPITAL	NNP
42450	7446	5	CAKE	CAKE	NNP
42450	7446	6	.	.	.
42450	7447	1	(	(	-LRB-
42450	7447	2	_	_	NNP
42450	7447	3	Delicious	Delicious	NNP
42450	7447	4	.	.	.
42450	7447	5	_	_	NNP
42450	7447	6	)	)	-RRB-
42450	7447	7	1	1	CD
42450	7447	8	pound	pound	NN
42450	7447	9	of	of	IN
42450	7447	10	sugar	sugar	NN
42450	7447	11	.	.	.
42450	7448	1	4	4	CD
42450	7448	2	cupfuls	cupful	NNS
42450	7448	3	of	of	IN
42450	7448	4	flour	flour	NN
42450	7448	5	,	,	,
42450	7448	6	after	after	IN
42450	7448	7	being	be	VBG
42450	7448	8	sifted	sift	VBN
42450	7448	9	.	.	.
42450	7449	1	1	1	LS
42450	7449	2	cupful	cupful	NN
42450	7449	3	of	of	IN
42450	7449	4	butter	butter	NN
42450	7449	5	.	.	.
42450	7450	1	1	1	LS
42450	7450	2	cupful	cupful	NN
42450	7450	3	of	of	IN
42450	7450	4	morning	morning	NN
42450	7450	5	's	's	POS
42450	7450	6	milk	milk	NN
42450	7450	7	.	.	.
42450	7451	1	6	6	CD
42450	7451	2	eggs	egg	NNS
42450	7451	3	beaten	beat	VBN
42450	7451	4	light	light	NN
42450	7451	5	.	.	.
42450	7452	1	2	2	CD
42450	7452	2	teaspoonfuls	teaspoonful	NNS
42450	7452	3	of	of	IN
42450	7452	4	cream	cream	NN
42450	7452	5	tartar	tartar	NN
42450	7452	6	,	,	,
42450	7452	7	sifted	sift	VBN
42450	7452	8	in	in	IN
42450	7452	9	the	the	DT
42450	7452	10	flour	flour	NN
42450	7452	11	.	.	.
42450	7453	1	1	1	CD
42450	7453	2	teaspoonful	teaspoonful	JJ
42450	7453	3	of	of	IN
42450	7453	4	soda	soda	NN
42450	7453	5	dissolved	dissolve	VBN
42450	7453	6	in	in	IN
42450	7453	7	the	the	DT
42450	7453	8	milk	milk	NN
42450	7453	9	.	.	.
42450	7454	1	Flavor	flavor	NN
42450	7454	2	with	with	IN
42450	7454	3	lemon	lemon	NN
42450	7454	4	or	or	CC
42450	7454	5	nutmeg.--_Mrs	nutmeg.--_mrs	UH
42450	7454	6	.	.	.
42450	7455	1	M.	M.	NNP
42450	7455	2	_	_	NNP
42450	7455	3	CUP	CUP	NNP
42450	7455	4	CAKE	CAKE	NNP
42450	7455	5	.	.	.
42450	7456	1	5	5	CD
42450	7456	2	cupfuls	cupful	NNS
42450	7456	3	of	of	IN
42450	7456	4	flour	flour	NN
42450	7456	5	.	.	.
42450	7457	1	3	3	CD
42450	7457	2	cupfuls	cupful	NNS
42450	7457	3	of	of	IN
42450	7457	4	sugar	sugar	NN
42450	7457	5	.	.	.
42450	7458	1	1½	1â½	NN
42450	7458	2	cupfuls	cupful	NNS
42450	7458	3	of	of	IN
42450	7458	4	butter	butter	NN
42450	7458	5	.	.	.
42450	7459	1	As	as	IN
42450	7459	2	much	much	JJ
42450	7459	3	fruit	fruit	NN
42450	7459	4	as	as	IN
42450	7459	5	you	-PRON-	PRP
42450	7459	6	like	like	VBP
42450	7459	7	.	.	.
42450	7460	1	1	1	CD
42450	7460	2	teaspoonful	teaspoonful	JJ
42450	7460	3	of	of	IN
42450	7460	4	soda	soda	NN
42450	7460	5	dissolved	dissolve	VBN
42450	7460	6	in	in	IN
42450	7460	7	a	a	DT
42450	7460	8	cupful	cupful	NN
42450	7460	9	of	of	IN
42450	7460	10	milk	milk	NN
42450	7460	11	.	.	.
42450	7461	1	3	3	CD
42450	7461	2	eggs	egg	NNS
42450	7461	3	.	.	.
42450	7462	1	1	1	CD
42450	7462	2	nutmeg	nutmeg	NNS
42450	7462	3	.	.	.
42450	7463	1	1	1	CD
42450	7463	2	wine	wine	NN
42450	7463	3	-	-	HYPH
42450	7463	4	glass	glass	NN
42450	7463	5	wine	wine	NN
42450	7463	6	and	and	CC
42450	7463	7	brandy	brandy	NN
42450	7463	8	mixed	mix	VBN
42450	7463	9	.	.	.
42450	7464	1	Mix	mix	VB
42450	7464	2	as	as	IN
42450	7464	3	pound	pound	NN
42450	7464	4	cake.--_Mrs	cake.--_mr	NNS
42450	7464	5	.	.	.
42450	7465	1	J.	J.	NNP
42450	7465	2	W.	W.	NNP
42450	7465	3	H.	H.	NNP
42450	7465	4	_	_	NNP
42450	7465	5	_	_	NNP
42450	7465	6	Cup	Cup	NNP
42450	7465	7	Cake	Cake	NNP
42450	7465	8	.	.	.
42450	7465	9	_	_	NNP
42450	7465	10	1	1	CD
42450	7465	11	cupful	cupful	NN
42450	7465	12	of	of	IN
42450	7465	13	butter	butter	NN
42450	7465	14	.	.	.
42450	7466	1	2	2	CD
42450	7466	2	cupfuls	cupful	NNS
42450	7466	3	of	of	IN
42450	7466	4	sugar	sugar	NN
42450	7466	5	.	.	.
42450	7467	1	2½	2â½	NN
42450	7467	2	cupfuls	cupful	NNS
42450	7467	3	of	of	IN
42450	7467	4	flour	flour	NN
42450	7467	5	.	.	.
42450	7468	1	½	â½	VB
42450	7468	2	cupful	cupful	JJ
42450	7468	3	of	of	IN
42450	7468	4	milk	milk	NN
42450	7468	5	.	.	.
42450	7469	1	5	5	CD
42450	7469	2	eggs	egg	NNS
42450	7469	3	,	,	,
42450	7469	4	beaten	beat	VBN
42450	7469	5	separately	separately	RB
42450	7469	6	.	.	.
42450	7470	1	1	1	CD
42450	7470	2	teaspoonful	teaspoonful	JJ
42450	7470	3	yeast	yeast	NN
42450	7470	4	powder.--_Miss	powder.--_miss	NN
42450	7470	5	M.	M.	NNP
42450	7470	6	W.	W.	NNP
42450	7470	7	_	_	NNP
42450	7470	8	_	_	NNP
42450	7470	9	A	A	NNP
42450	7470	10	Nice	Nice	NNP
42450	7470	11	Cup	Cup	NNP
42450	7470	12	Cake	Cake	NNP
42450	7470	13	.	.	.
42450	7470	14	_	_	NNP
42450	7470	15	6	6	CD
42450	7470	16	eggs	egg	NNS
42450	7470	17	.	.	.
42450	7471	1	4	4	CD
42450	7471	2	cupfuls	cupful	NNS
42450	7471	3	of	of	IN
42450	7471	4	flour	flour	NN
42450	7471	5	.	.	.
42450	7472	1	3	3	CD
42450	7472	2	cupfuls	cupful	NNS
42450	7472	3	of	of	IN
42450	7472	4	sugar	sugar	NN
42450	7472	5	.	.	.
42450	7473	1	1	1	LS
42450	7473	2	cupful	cupful	NN
42450	7473	3	of	of	IN
42450	7473	4	butter	butter	NN
42450	7473	5	.	.	.
42450	7474	1	1	1	LS
42450	7474	2	cupful	cupful	NN
42450	7474	3	of	of	IN
42450	7474	4	milk	milk	NN
42450	7474	5	.	.	.
42450	7475	1	1	1	CD
42450	7475	2	teaspoonful	teaspoonful	JJ
42450	7475	3	cream	cream	NN
42450	7475	4	of	of	IN
42450	7475	5	tartar	tartar	NN
42450	7475	6	,	,	,
42450	7475	7	½	½	NNP
42450	7475	8	teaspoonful	teaspoonful	JJ
42450	7475	9	of	of	IN
42450	7475	10	soda	soda	NN
42450	7475	11	.	.	.
42450	7476	1	Season	season	NN
42450	7476	2	with	with	IN
42450	7476	3	mace	mace	NN
42450	7476	4	and	and	CC
42450	7476	5	nutmeg	nutmeg	NN
42450	7476	6	.	.	.
42450	7477	1	Bake	bake	VB
42450	7477	2	in	in	RP
42450	7477	3	cups	cup	NNS
42450	7477	4	or	or	CC
42450	7477	5	little	little	JJ
42450	7477	6	tin	tin	JJ
42450	7477	7	pans.--_Mrs	pans.--_mr	NNS
42450	7477	8	.	.	.
42450	7478	1	Wm	Wm	NNP
42450	7478	2	.	.	.
42450	7479	1	C.	C.	NNP
42450	7479	2	R.	R.	NNP
42450	7479	3	_	_	NNP
42450	7479	4	A	A	NNP
42450	7479	5	DELICIOUS	DELICIOUS	NNP
42450	7479	6	CAKE	CAKE	NNS
42450	7479	7	.	.	.
42450	7480	1	2¼	2â¼	CD
42450	7480	2	pounds	pound	NNS
42450	7480	3	flour	flour	NN
42450	7480	4	.	.	.
42450	7481	1	2	2	CD
42450	7481	2	pounds	pound	NNS
42450	7481	3	butter	butter	NN
42450	7481	4	.	.	.
42450	7482	1	24	24	CD
42450	7482	2	eggs	egg	NNS
42450	7482	3	,	,	,
42450	7482	4	yolks	yolk	NNS
42450	7482	5	and	and	CC
42450	7482	6	whites	white	NNS
42450	7482	7	.	.	.
42450	7483	1	12	12	CD
42450	7483	2	ounces	ounce	NNS
42450	7483	3	almonds	almond	VBZ
42450	7483	4	.	.	.
42450	7484	1	2	2	CD
42450	7484	2	tablespoonfuls	tablespoonful	NNS
42450	7484	3	rose	rise	VBD
42450	7484	4	water	water	NN
42450	7484	5	,	,	,
42450	7484	6	in	in	IN
42450	7484	7	which	which	WDT
42450	7484	8	the	the	DT
42450	7484	9	almonds	almond	NNS
42450	7484	10	should	should	MD
42450	7484	11	be	be	VB
42450	7484	12	beaten	beat	VBN
42450	7484	13	.	.	.
42450	7485	1	2	2	CD
42450	7485	2	wine	wine	NN
42450	7485	3	-	-	HYPH
42450	7485	4	glasses	glass	NNS
42450	7485	5	of	of	IN
42450	7485	6	French	french	JJ
42450	7485	7	brandy	brandy	NN
42450	7485	8	.	.	.
42450	7486	1	2	2	CD
42450	7486	2	heaping	heap	VBG
42450	7486	3	teaspoonfuls	teaspoonful	NNS
42450	7486	4	beaten	beat	VBN
42450	7486	5	mace	mace	NN
42450	7486	6	,	,	,
42450	7486	7	and	and	CC
42450	7486	8	a	a	DT
42450	7486	9	butter	butter	NN
42450	7486	10	-	-	HYPH
42450	7486	11	plate	plate	NN
42450	7486	12	of	of	IN
42450	7486	13	preserved	preserve	VBN
42450	7486	14	lemon	lemon	NN
42450	7486	15	-	-	HYPH
42450	7486	16	peel.--_L.	peel.--_l.	NN
42450	7487	1	T.	T.	NNP
42450	7487	2	_	_	NNP
42450	7487	3	_	_	NNP
42450	7487	4	Delicious	Delicious	NNP
42450	7487	5	Cake	Cake	NNP
42450	7487	6	.	.	.
42450	7487	7	_	_	NNP
42450	7487	8	2	2	CD
42450	7487	9	cupfuls	cupful	NNS
42450	7487	10	of	of	IN
42450	7487	11	sugar	sugar	NN
42450	7487	12	.	.	.
42450	7488	1	1	1	LS
42450	7488	2	cupful	cupful	NN
42450	7488	3	of	of	IN
42450	7488	4	butter	butter	NN
42450	7488	5	.	.	.
42450	7489	1	1	1	LS
42450	7489	2	cupful	cupful	NN
42450	7489	3	of	of	IN
42450	7489	4	milk	milk	NN
42450	7489	5	.	.	.
42450	7490	1	3	3	CD
42450	7490	2	cupfuls	cupful	NNS
42450	7490	3	of	of	IN
42450	7490	4	flour	flour	NN
42450	7490	5	,	,	,
42450	7490	6	after	after	IN
42450	7490	7	being	be	VBG
42450	7490	8	sifted	sift	VBN
42450	7490	9	.	.	.
42450	7491	1	3	3	CD
42450	7491	2	eggs	egg	NNS
42450	7491	3	.	.	.
42450	7492	1	2	2	CD
42450	7492	2	tablespoonfuls	tablespoonful	NNS
42450	7492	3	baking	baking	NNP
42450	7492	4	powder	powder	NN
42450	7492	5	.	.	.
42450	7493	1	Bake	bake	VB
42450	7493	2	in	in	IN
42450	7493	3	jelly	jelly	NN
42450	7493	4	-	-	HYPH
42450	7493	5	cake	cake	NN
42450	7493	6	pans	pan	NNS
42450	7493	7	,	,	,
42450	7493	8	and	and	CC
42450	7493	9	between	between	IN
42450	7493	10	each	each	DT
42450	7493	11	layer	layer	NN
42450	7493	12	put	put	VBD
42450	7493	13	fruit	fruit	NN
42450	7493	14	jelly	jelly	NNP
42450	7493	15	,	,	,
42450	7493	16	icing	ice	VBG
42450	7493	17	of	of	IN
42450	7493	18	chocolate	chocolate	NN
42450	7493	19	and	and	CC
42450	7493	20	cocoanut	cocoanut	NN
42450	7493	21	each	each	DT
42450	7493	22	.	.	.
42450	7494	1	This	this	DT
42450	7494	2	quantity	quantity	NN
42450	7494	3	will	will	MD
42450	7494	4	bake	bake	VB
42450	7494	5	five	five	CD
42450	7494	6	thin	thin	JJ
42450	7494	7	cakes.--_Mrs	cakes.--_mrs	NN
42450	7494	8	.	.	.
42450	7495	1	McG.	McG.	NNP
42450	7495	2	_	_	NNP
42450	7495	3	CAKE	CAKE	NNP
42450	7495	4	.	.	.
42450	7496	1	1	1	CD
42450	7496	2	quart	quart	NN
42450	7496	3	of	of	IN
42450	7496	4	flour	flour	NN
42450	7496	5	,	,	,
42450	7496	6	well	well	RB
42450	7496	7	dried	dry	VBN
42450	7496	8	.	.	.
42450	7497	1	1	1	LS
42450	7497	2	cupful	cupful	NN
42450	7497	3	of	of	IN
42450	7497	4	butter	butter	NN
42450	7497	5	.	.	.
42450	7498	1	3	3	CD
42450	7498	2	cupfuls	cupful	NNS
42450	7498	3	granulated	granulate	VBD
42450	7498	4	sugar	sugar	NN
42450	7498	5	--	--	:
42450	7498	6	it	-PRON-	PRP
42450	7498	7	is	be	VBZ
42450	7498	8	better	well	JJR
42450	7498	9	than	than	IN
42450	7498	10	pulverized	pulverize	VBN
42450	7498	11	.	.	.
42450	7499	1	6	6	CD
42450	7499	2	eggs	egg	NNS
42450	7499	3	,	,	,
42450	7499	4	well	well	RB
42450	7499	5	beaten	beat	VBN
42450	7499	6	.	.	.
42450	7500	1	Lemon	Lemon	NNP
42450	7500	2	,	,	,
42450	7500	3	or	or	CC
42450	7500	4	other	other	JJ
42450	7500	5	seasoning	seasoning	NN
42450	7500	6	.	.	.
42450	7501	1	1	1	CD
42450	7501	2	light	light	JJ
42450	7501	3	measure	measure	NN
42450	7501	4	of	of	IN
42450	7501	5	both	both	CC
42450	7501	6	Horsford	Horsford	NNP
42450	7501	7	's	's	POS
42450	7501	8	powders	powder	NNS
42450	7501	9	,	,	,
42450	7501	10	or	or	CC
42450	7501	11	,	,	,
42450	7501	12	if	if	IN
42450	7501	13	preferred	prefer	VBN
42450	7501	14	,	,	,
42450	7501	15	a	a	DT
42450	7501	16	small	small	JJ
42450	7501	17	teaspoonful	teaspoonful	NN
42450	7501	18	of	of	IN
42450	7501	19	soda	soda	NN
42450	7501	20	,	,	,
42450	7501	21	and	and	CC
42450	7501	22	½	½	NNP
42450	7501	23	cup	cup	NN
42450	7501	24	of	of	IN
42450	7501	25	buttermilk	buttermilk	NN
42450	7501	26	.	.	.
42450	7502	1	Cream	cream	NN
42450	7502	2	of	of	IN
42450	7502	3	tartar	tartar	NN
42450	7502	4	takes	take	VBZ
42450	7502	5	the	the	DT
42450	7502	6	place	place	NN
42450	7502	7	of	of	IN
42450	7502	8	buttermilk	buttermilk	NN
42450	7502	9	,	,	,
42450	7502	10	when	when	WRB
42450	7502	11	used	use	VBN
42450	7502	12	with	with	IN
42450	7502	13	soda.--_Mrs	soda.--_mrs	ADD
42450	7502	14	.	.	.
42450	7503	1	A.	A.	NNP
42450	7503	2	_	_	NNP
42450	7503	3	CAKE	CAKE	NNP
42450	7503	4	(	(	-LRB-
42450	7503	5	_	_	NNP
42450	7503	6	with	with	IN
42450	7503	7	sauce	sauce	NN
42450	7503	8	_	_	NNP
42450	7503	9	.	.	.
42450	7503	10	)	)	-RRB-
42450	7504	1	5	5	CD
42450	7504	2	eggs	egg	NNS
42450	7504	3	.	.	.
42450	7505	1	1	1	CD
42450	7505	2	pound	pound	NN
42450	7505	3	of	of	IN
42450	7505	4	flour	flour	NN
42450	7505	5	,	,	,
42450	7505	6	¾	â¾	JJ
42450	7505	7	pound	pound	NN
42450	7505	8	of	of	IN
42450	7505	9	sugar	sugar	NN
42450	7505	10	.	.	.
42450	7506	1	½	â½	VB
42450	7506	2	pound	pound	NN
42450	7506	3	butter	butter	NN
42450	7506	4	.	.	.
42450	7507	1	1	1	CD
42450	7507	2	cup	cup	NN
42450	7507	3	of	of	IN
42450	7507	4	cream	cream	NN
42450	7507	5	.	.	.
42450	7508	1	2	2	CD
42450	7508	2	teaspoonfuls	teaspoonfuls	NNP
42450	7508	3	cream	cream	NN
42450	7508	4	of	of	IN
42450	7508	5	tartar	tartar	NN
42450	7508	6	.	.	.
42450	7509	1	1	1	CD
42450	7509	2	teaspoonful	teaspoonful	JJ
42450	7509	3	of	of	IN
42450	7509	4	soda.--_Mrs	soda.--_Mrs	NNP
42450	7509	5	.	.	.
42450	7510	1	C.	C.	NNP
42450	7510	2	B.	B.	NNP
42450	7510	3	_	_	NNP
42450	7510	4	CAKE	CAKE	NNP
42450	7510	5	THAT	that	WDT
42450	7510	6	CANNOT	CANNOT	NNP
42450	7510	7	FAIL	FAIL	NNP
42450	7510	8	.	.	.
42450	7511	1	1	1	CD
42450	7511	2	pound	pound	NN
42450	7511	3	sugar	sugar	NN
42450	7511	4	.	.	.
42450	7512	1	1	1	CD
42450	7512	2	pound	pound	NN
42450	7512	3	flour	flour	NN
42450	7512	4	.	.	.
42450	7513	1	¾	â¾	JJ
42450	7513	2	pound	pound	NN
42450	7513	3	butter	butter	NN
42450	7513	4	.	.	.
42450	7514	1	8	8	CD
42450	7514	2	eggs	egg	NNS
42450	7514	3	.	.	.
42450	7515	1	1	1	CD
42450	7515	2	teacup	teacup	NN
42450	7515	3	of	of	IN
42450	7515	4	sweet	sweet	JJ
42450	7515	5	cream	cream	NN
42450	7515	6	.	.	.
42450	7516	1	2	2	CD
42450	7516	2	teaspoonfuls	teaspoonfuls	NNP
42450	7516	3	cream	cream	NN
42450	7516	4	of	of	IN
42450	7516	5	tartar	tartar	NN
42450	7516	6	,	,	,
42450	7516	7	sifted	sift	VBN
42450	7516	8	in	in	IN
42450	7516	9	the	the	DT
42450	7516	10	flour	flour	NN
42450	7516	11	.	.	.
42450	7517	1	1	1	CD
42450	7517	2	teaspoonful	teaspoonful	JJ
42450	7517	3	of	of	IN
42450	7517	4	soda	soda	NN
42450	7517	5	dissolved	dissolve	VBN
42450	7517	6	in	in	IN
42450	7517	7	a	a	DT
42450	7517	8	little	little	JJ
42450	7517	9	water	water	NN
42450	7517	10	,	,	,
42450	7517	11	and	and	CC
42450	7517	12	put	put	VBD
42450	7517	13	in	in	IN
42450	7517	14	the	the	DT
42450	7517	15	cream	cream	NN
42450	7517	16	.	.	.
42450	7518	1	Bake	bake	VB
42450	7518	2	in	in	RP
42450	7518	3	pans	pan	NNS
42450	7518	4	or	or	CC
42450	7518	5	cups.--_Mrs	cups.--_mrs	NN
42450	7518	6	.	.	.
42450	7519	1	P.	P.	NNP
42450	7519	2	_	_	NNP
42450	7519	3	CUSTARD	CUSTARD	NNP
42450	7519	4	CAKE	CAKE	NNP
42450	7519	5	.	.	.
42450	7520	1	½	â½	VB
42450	7520	2	cupful	cupful	JJ
42450	7520	3	butter	butter	NN
42450	7520	4	.	.	.
42450	7521	1	2	2	CD
42450	7521	2	cupfuls	cupfuls	NNP
42450	7521	3	sugar	sugar	NN
42450	7521	4	.	.	.
42450	7522	1	7	7	CD
42450	7522	2	eggs	egg	NNS
42450	7522	3	,	,	,
42450	7522	4	leaving	leave	VBG
42450	7522	5	out	out	RP
42450	7522	6	4	4	CD
42450	7522	7	yolks	yolk	NNS
42450	7522	8	.	.	.
42450	7523	1	3	3	CD
42450	7523	2	cupfuls	cupfuls	NNP
42450	7523	3	flour	flour	NN
42450	7523	4	.	.	.
42450	7524	1	1	1	LS
42450	7524	2	cupful	cupful	NN
42450	7524	3	of	of	IN
42450	7524	4	milk	milk	NN
42450	7524	5	.	.	.
42450	7525	1	2	2	CD
42450	7525	2	teaspoonfuls	teaspoonfuls	NNP
42450	7525	3	baking	baking	NNP
42450	7525	4	powder	powder	NN
42450	7525	5	.	.	.
42450	7526	1	Bake	bake	VB
42450	7526	2	in	in	IN
42450	7526	3	shallow	shallow	JJ
42450	7526	4	pans	pan	NNS
42450	7526	5	.	.	.
42450	7527	1	For	for	IN
42450	7527	2	the	the	DT
42450	7527	3	custard	custard	NN
42450	7527	4	:	:	:
42450	7527	5	one	one	CD
42450	7527	6	quart	quart	NN
42450	7527	7	of	of	IN
42450	7527	8	milk	milk	NN
42450	7527	9	,	,	,
42450	7527	10	let	let	VB
42450	7527	11	come	come	VB
42450	7527	12	to	to	IN
42450	7527	13	a	a	DT
42450	7527	14	boil	boil	NN
42450	7527	15	,	,	,
42450	7527	16	sweeten	sweeten	VB
42450	7527	17	it	-PRON-	PRP
42450	7527	18	;	;	:
42450	7527	19	take	take	VB
42450	7527	20	the	the	DT
42450	7527	21	four	four	CD
42450	7527	22	yolks	yolk	NNS
42450	7527	23	and	and	CC
42450	7527	24	three	three	CD
42450	7527	25	tablespoonfuls	tablespoonful	NNS
42450	7527	26	of	of	IN
42450	7527	27	cornstarch	cornstarch	NN
42450	7527	28	,	,	,
42450	7527	29	mix	mix	VB
42450	7527	30	with	with	IN
42450	7527	31	a	a	DT
42450	7527	32	little	little	JJ
42450	7527	33	of	of	IN
42450	7527	34	the	the	DT
42450	7527	35	milk	milk	NN
42450	7527	36	cold	cold	JJ
42450	7527	37	,	,	,
42450	7527	38	and	and	CC
42450	7527	39	then	then	RB
42450	7527	40	stir	stir	VB
42450	7527	41	it	-PRON-	PRP
42450	7527	42	gradually	gradually	RB
42450	7527	43	into	into	IN
42450	7527	44	the	the	DT
42450	7527	45	boiling	boiling	NN
42450	7527	46	milk	milk	NN
42450	7527	47	,	,	,
42450	7527	48	and	and	CC
42450	7527	49	continue	continue	VB
42450	7527	50	to	to	TO
42450	7527	51	stir	stir	VB
42450	7527	52	until	until	IN
42450	7527	53	done	do	VBN
42450	7527	54	.	.	.
42450	7528	1	Add	add	VB
42450	7528	2	a	a	DT
42450	7528	3	piece	piece	NN
42450	7528	4	of	of	IN
42450	7528	5	butter	butter	NN
42450	7528	6	the	the	DT
42450	7528	7	size	size	NN
42450	7528	8	of	of	IN
42450	7528	9	a	a	DT
42450	7528	10	walnut	walnut	NN
42450	7528	11	;	;	:
42450	7528	12	flavor	flavor	NN
42450	7528	13	with	with	IN
42450	7528	14	vanilla	vanilla	NN
42450	7528	15	,	,	,
42450	7528	16	and	and	CC
42450	7528	17	put	put	VBD
42450	7528	18	between	between	IN
42450	7528	19	the	the	DT
42450	7528	20	cakes.--_Mrs	cakes.--_mrs	NN
42450	7528	21	.	.	.
42450	7529	1	C.	C.	NNP
42450	7529	2	B.	B.	NNP
42450	7529	3	_	_	NNP
42450	7529	4	MRS	MRS	NNP
42450	7529	5	.	.	.
42450	7529	6	GALT	GALT	NNP
42450	7529	7	'S	be	VBZ
42450	7529	8	CAKE	CAKE	NNS
42450	7529	9	.	.	.
42450	7530	1	Whites	white	NNS
42450	7530	2	of	of	IN
42450	7530	3	13	13	CD
42450	7530	4	eggs	egg	NNS
42450	7530	5	,	,	,
42450	7530	6	yolks	yolk	NNS
42450	7530	7	of	of	IN
42450	7530	8	3	3	CD
42450	7530	9	.	.	.
42450	7531	1	¾	â¾	JJ
42450	7531	2	pound	pound	NN
42450	7531	3	of	of	IN
42450	7531	4	butter	butter	NN
42450	7531	5	.	.	.
42450	7532	1	1	1	CD
42450	7532	2	pound	pound	NN
42450	7532	3	of	of	IN
42450	7532	4	flour	flour	NN
42450	7532	5	.	.	.
42450	7533	1	1	1	CD
42450	7533	2	pound	pound	NN
42450	7533	3	of	of	IN
42450	7533	4	sugar	sugar	NN
42450	7533	5	.	.	.
42450	7534	1	Season	season	NN
42450	7534	2	to	to	TO
42450	7534	3	taste.--_Miss	taste.--_miss	VB
42450	7534	4	E.	E.	NNP
42450	7534	5	T.	T.	NNP
42450	7534	6	_	_	NNP
42450	7534	7	NORFOLK	NORFOLK	NNP
42450	7534	8	CAKE	CAKE	NNP
42450	7534	9	.	.	.
42450	7535	1	Beat	beat	VB
42450	7535	2	to	to	IN
42450	7535	3	a	a	DT
42450	7535	4	cream	cream	NN
42450	7535	5	:	:	:
42450	7535	6	1	1	CD
42450	7535	7	teacup	teacup	NN
42450	7535	8	of	of	IN
42450	7535	9	butter	butter	NN
42450	7535	10	.	.	.
42450	7536	1	6	6	CD
42450	7536	2	eggs	egg	NNS
42450	7536	3	.	.	.
42450	7537	1	3	3	CD
42450	7537	2	teacups	teacup	NNS
42450	7537	3	of	of	IN
42450	7537	4	sugar	sugar	NN
42450	7537	5	.	.	.
42450	7538	1	1	1	CD
42450	7538	2	teacup	teacup	NN
42450	7538	3	of	of	IN
42450	7538	4	cream	cream	NN
42450	7538	5	.	.	.
42450	7539	1	4	4	CD
42450	7539	2	teacups	teacup	NNS
42450	7539	3	of	of	IN
42450	7539	4	flour	flour	NN
42450	7539	5	.	.	.
42450	7540	1	½	â½	NN
42450	7540	2	nutmeg	nutmeg	NNP
42450	7540	3	.	.	.
42450	7541	1	1	1	CD
42450	7541	2	wine	wine	NN
42450	7541	3	-	-	HYPH
42450	7541	4	glass	glass	NN
42450	7541	5	of	of	IN
42450	7541	6	brandy	brandy	NN
42450	7541	7	.	.	.
42450	7542	1	1	1	CD
42450	7542	2	pound	pound	NN
42450	7542	3	raisins	raisin	NNS
42450	7542	4	.	.	.
42450	7543	1	1	1	CD
42450	7543	2	teaspoonful	teaspoonful	JJ
42450	7543	3	of	of	IN
42450	7543	4	soda	soda	NN
42450	7543	5	,	,	,
42450	7543	6	dissolved	dissolve	VBN
42450	7543	7	in	in	IN
42450	7543	8	cream.--_Mrs	cream.--_Mrs	NNP
42450	7543	9	.	.	.
42450	7544	1	Dr.	Dr.	NNP
42450	7544	2	S.	S.	NNP
42450	7544	3	_	_	NNP
42450	7544	4	KETTLE	KETTLE	NNP
42450	7544	5	CAKE	CAKE	NNP
42450	7544	6	.	.	.
42450	7545	1	Have	have	VBP
42450	7545	2	a	a	DT
42450	7545	3	large	large	JJ
42450	7545	4	,	,	,
42450	7545	5	nice	nice	JJ
42450	7545	6	brass	brass	NN
42450	7545	7	kettle	kettle	NN
42450	7545	8	ready	ready	JJ
42450	7545	9	.	.	.
42450	7546	1	Set	set	VB
42450	7546	2	it	-PRON-	PRP
42450	7546	3	on	on	IN
42450	7546	4	a	a	DT
42450	7546	5	few	few	JJ
42450	7546	6	warm	warm	JJ
42450	7546	7	embers	ember	NNS
42450	7546	8	,	,	,
42450	7546	9	not	not	RB
42450	7546	10	with	with	IN
42450	7546	11	any	any	DT
42450	7546	12	fire	fire	NN
42450	7546	13	;	;	:
42450	7546	14	put	put	VBN
42450	7546	15	into	into	IN
42450	7546	16	the	the	DT
42450	7546	17	kettle	kettle	NN
42450	7546	18	:	:	:
42450	7546	19	12	12	CD
42450	7546	20	eggs	egg	NNS
42450	7546	21	.	.	.
42450	7547	1	1	1	CD
42450	7547	2	pound	pound	NN
42450	7547	3	sugar	sugar	NN
42450	7547	4	.	.	.
42450	7548	1	1	1	CD
42450	7548	2	pound	pound	NN
42450	7548	3	butter	butter	NN
42450	7548	4	.	.	.
42450	7549	1	A	a	DT
42450	7549	2	light	light	JJ
42450	7549	3	pound	pound	NN
42450	7549	4	of	of	IN
42450	7549	5	flour	flour	NN
42450	7549	6	.	.	.
42450	7550	1	1	1	CD
42450	7550	2	teaspoonful	teaspoonful	JJ
42450	7550	3	of	of	IN
42450	7550	4	mace	mace	NN
42450	7550	5	.	.	.
42450	7551	1	Rind	rind	NN
42450	7551	2	and	and	CC
42450	7551	3	juice	juice	NN
42450	7551	4	of	of	IN
42450	7551	5	a	a	DT
42450	7551	6	large	large	JJ
42450	7551	7	lemon	lemon	NN
42450	7551	8	.	.	.
42450	7552	1	Stir	stir	VB
42450	7552	2	all	all	PDT
42450	7552	3	the	the	DT
42450	7552	4	materials	material	NNS
42450	7552	5	rapidly	rapidly	RB
42450	7552	6	,	,	,
42450	7552	7	and	and	CC
42450	7552	8	with	with	IN
42450	7552	9	a	a	DT
42450	7552	10	strong	strong	JJ
42450	7552	11	,	,	,
42450	7552	12	large	large	JJ
42450	7552	13	iron	iron	NN
42450	7552	14	spoon	spoon	NN
42450	7552	15	or	or	CC
42450	7552	16	a	a	DT
42450	7552	17	long	long	JJ
42450	7552	18	butter	butter	NN
42450	7552	19	-	-	HYPH
42450	7552	20	ladle	ladle	NN
42450	7552	21	.	.	.
42450	7553	1	When	when	WRB
42450	7553	2	it	-PRON-	PRP
42450	7553	3	is	be	VBZ
42450	7553	4	light	light	JJ
42450	7553	5	,	,	,
42450	7553	6	which	which	WDT
42450	7553	7	will	will	MD
42450	7553	8	be	be	VB
42450	7553	9	in	in	IN
42450	7553	10	about	about	RB
42450	7553	11	three	three	CD
42450	7553	12	-	-	HYPH
42450	7553	13	quarters	quarter	NNS
42450	7553	14	of	of	IN
42450	7553	15	an	an	DT
42450	7553	16	hour	hour	NN
42450	7553	17	,	,	,
42450	7553	18	put	put	VBD
42450	7553	19	it	-PRON-	PRP
42450	7553	20	in	in	IN
42450	7553	21	a	a	DT
42450	7553	22	mould	mould	NN
42450	7553	23	and	and	CC
42450	7553	24	bake	bake	VB
42450	7553	25	as	as	IN
42450	7553	26	common	common	JJ
42450	7553	27	pound	pound	NN
42450	7553	28	cake	cake	NN
42450	7553	29	.	.	.
42450	7554	1	It	-PRON-	PRP
42450	7554	2	is	be	VBZ
42450	7554	3	good	good	JJ
42450	7554	4	with	with	IN
42450	7554	5	2	2	CD
42450	7554	6	pounds	pound	NNS
42450	7554	7	currants	currant	NNS
42450	7554	8	.	.	.
42450	7555	1	2	2	CD
42450	7555	2	pounds	pound	NNS
42450	7555	3	raisins	raisin	NNS
42450	7555	4	.	.	.
42450	7556	1	½	â½	VB
42450	7556	2	pound	pound	NN
42450	7556	3	citron	citron	NN
42450	7556	4	.	.	.
42450	7557	1	1	1	CD
42450	7557	2	glass	glass	NN
42450	7557	3	of	of	IN
42450	7557	4	brandy.--_Mrs	brandy.--_Mrs	NNP
42450	7557	5	.	.	.
42450	7558	1	M.	M.	NNP
42450	7558	2	C.	C.	NNP
42450	7558	3	C.	C.	NNP
42450	7558	4	_	_	NNP
42450	7558	5	PARSON	PARSON	NNP
42450	7558	6	'S	's	POS
42450	7558	7	CAKE	CAKE	NNS
42450	7558	8	.	.	.
42450	7559	1	5	5	CD
42450	7559	2	eggs	egg	NNS
42450	7559	3	.	.	.
42450	7560	1	1	1	LS
42450	7560	2	large	large	JJ
42450	7560	3	teacupful	teacupful	JJ
42450	7560	4	brown	brown	JJ
42450	7560	5	sugar	sugar	NN
42450	7560	6	.	.	.
42450	7561	1	4	4	CD
42450	7561	2	cupfuls	cupfuls	NN
42450	7561	3	flour	flour	NN
42450	7561	4	.	.	.
42450	7562	1	3	3	CD
42450	7562	2	cupfuls	cupfuls	NN
42450	7562	3	molasses	molasse	NNS
42450	7562	4	.	.	.
42450	7563	1	1½	1â½	CD
42450	7563	2	cupful	cupful	JJ
42450	7563	3	butter	butter	NN
42450	7563	4	.	.	.
42450	7564	1	Ginger	ginger	NN
42450	7564	2	and	and	CC
42450	7564	3	spice	spice	VB
42450	7564	4	to	to	IN
42450	7564	5	the	the	DT
42450	7564	6	taste	taste	NN
42450	7564	7	.	.	.
42450	7565	1	1	1	CD
42450	7565	2	teaspoonful	teaspoonful	JJ
42450	7565	3	soda	soda	NN
42450	7565	4	,	,	,
42450	7565	5	dissolved	dissolve	VBN
42450	7565	6	in	in	IN
42450	7565	7	a	a	DT
42450	7565	8	little	little	JJ
42450	7565	9	milk	milk	NN
42450	7565	10	.	.	.
42450	7566	1	Bake.--_Mrs	Bake.--_Mrs	NNP
42450	7566	2	.	.	.
42450	7567	1	D.	D.	NNP
42450	7567	2	R.	R.	NNP
42450	7567	3	_	_	NNP
42450	7567	4	RISEN	RISEN	NNP
42450	7567	5	CAKE	CAKE	NNP
42450	7567	6	.	.	.
42450	7568	1	1½	1â½	CD
42450	7568	2	pound	pound	NN
42450	7568	3	flour	flour	NN
42450	7568	4	.	.	.
42450	7569	1	1	1	CD
42450	7569	2	pound	pound	NN
42450	7569	3	sugar	sugar	NN
42450	7569	4	.	.	.
42450	7570	1	9	9	CD
42450	7570	2	ounces	ounce	NNS
42450	7570	3	butter	butter	NN
42450	7570	4	.	.	.
42450	7571	1	3	3	CD
42450	7571	2	gills	gill	VBZ
42450	7571	3	milk	milk	NN
42450	7571	4	.	.	.
42450	7572	1	¼	¼	NNP
42450	7572	2	pint	pint	NNP
42450	7572	3	yeast	yeast	NNP
42450	7572	4	.	.	.
42450	7573	1	4	4	CD
42450	7573	2	eggs	egg	NNS
42450	7573	3	.	.	.
42450	7574	1	Work	work	VB
42450	7574	2	the	the	DT
42450	7574	3	butter	butter	NN
42450	7574	4	and	and	CC
42450	7574	5	sugar	sugar	NN
42450	7574	6	together	together	RB
42450	7574	7	.	.	.
42450	7575	1	Put	put	VB
42450	7575	2	the	the	DT
42450	7575	3	yeast	yeast	NN
42450	7575	4	in	in	IN
42450	7575	5	the	the	DT
42450	7575	6	flour	flour	NN
42450	7575	7	and	and	CC
42450	7575	8	one	one	CD
42450	7575	9	-	-	HYPH
42450	7575	10	half	half	NN
42450	7575	11	the	the	DT
42450	7575	12	butter	butter	NN
42450	7575	13	and	and	CC
42450	7575	14	sugar	sugar	VB
42450	7575	15	the	the	DT
42450	7575	16	overnight	overnight	NN
42450	7575	17	;	;	:
42450	7575	18	then	then	RB
42450	7575	19	mix	mix	VB
42450	7575	20	the	the	DT
42450	7575	21	milk	milk	NN
42450	7575	22	in	in	RP
42450	7575	23	,	,	,
42450	7575	24	and	and	CC
42450	7575	25	beat	beat	VBD
42450	7575	26	it	-PRON-	PRP
42450	7575	27	some	some	DT
42450	7575	28	time	time	NN
42450	7575	29	.	.	.
42450	7576	1	Set	Set	VBD
42450	7576	2	it	-PRON-	PRP
42450	7576	3	where	where	WRB
42450	7576	4	it	-PRON-	PRP
42450	7576	5	will	will	MD
42450	7576	6	rise	rise	VB
42450	7576	7	.	.	.
42450	7577	1	In	in	IN
42450	7577	2	the	the	DT
42450	7577	3	morning	morning	NN
42450	7577	4	,	,	,
42450	7577	5	when	when	WRB
42450	7577	6	well	well	RB
42450	7577	7	risen	rise	VBN
42450	7577	8	,	,	,
42450	7577	9	mix	mix	VB
42450	7577	10	in	in	IN
42450	7577	11	the	the	DT
42450	7577	12	remainder	remainder	NN
42450	7577	13	of	of	IN
42450	7577	14	the	the	DT
42450	7577	15	butter	butter	NN
42450	7577	16	and	and	CC
42450	7577	17	sugar	sugar	NN
42450	7577	18	,	,	,
42450	7577	19	and	and	CC
42450	7577	20	the	the	DT
42450	7577	21	eggs	egg	NNS
42450	7577	22	,	,	,
42450	7577	23	also	also	RB
42450	7577	24	some	some	DT
42450	7577	25	currants	currant	NNS
42450	7577	26	or	or	CC
42450	7577	27	raisins	raisin	NNS
42450	7577	28	,	,	,
42450	7577	29	or	or	CC
42450	7577	30	both	both	DT
42450	7577	31	,	,	,
42450	7577	32	if	if	IN
42450	7577	33	you	-PRON-	PRP
42450	7577	34	wish	wish	VBP
42450	7577	35	them	-PRON-	PRP
42450	7577	36	,	,	,
42450	7577	37	a	a	DT
42450	7577	38	little	little	JJ
42450	7577	39	nutmeg	nutmeg	NN
42450	7577	40	or	or	CC
42450	7577	41	mace	mace	NN
42450	7577	42	,	,	,
42450	7577	43	and	and	CC
42450	7577	44	beat	beat	VBD
42450	7577	45	all	all	RB
42450	7577	46	well	well	RB
42450	7577	47	together	together	RB
42450	7577	48	for	for	IN
42450	7577	49	some	some	DT
42450	7577	50	time	time	NN
42450	7577	51	.	.	.
42450	7578	1	Then	then	RB
42450	7578	2	put	put	VB
42450	7578	3	it	-PRON-	PRP
42450	7578	4	in	in	IN
42450	7578	5	the	the	DT
42450	7578	6	pan	pan	NN
42450	7578	7	and	and	CC
42450	7578	8	set	set	VBD
42450	7578	9	it	-PRON-	PRP
42450	7578	10	to	to	TO
42450	7578	11	rise	rise	VB
42450	7578	12	again	again	RB
42450	7578	13	.	.	.
42450	7579	1	It	-PRON-	PRP
42450	7579	2	must	must	MD
42450	7579	3	be	be	VB
42450	7579	4	very	very	RB
42450	7579	5	light	light	JJ
42450	7579	6	before	before	IN
42450	7579	7	you	-PRON-	PRP
42450	7579	8	put	put	VBP
42450	7579	9	it	-PRON-	PRP
42450	7579	10	in	in	IN
42450	7579	11	the	the	DT
42450	7579	12	oven	oven	NN
42450	7579	13	.	.	.
42450	7580	1	It	-PRON-	PRP
42450	7580	2	requires	require	VBZ
42450	7580	3	some	some	DT
42450	7580	4	time	time	NN
42450	7580	5	to	to	IN
42450	7580	6	soak.--_Mrs	soak.--_Mrs	NNP
42450	7580	7	.	.	.
42450	7581	1	I.	I.	NNP
42450	7581	2	H.	H.	NNP
42450	7581	3	_	_	NNP
42450	7581	4	RUGGLES	RUGGLES	NNP
42450	7581	5	'	'	POS
42450	7581	6	CAKE	CAKE	NNS
42450	7581	7	.	.	.
42450	7582	1	6	6	CD
42450	7582	2	eggs	egg	NNS
42450	7582	3	.	.	.
42450	7583	1	1½	1â½	CD
42450	7583	2	cupful	cupful	JJ
42450	7583	3	butter	butter	NN
42450	7583	4	.	.	.
42450	7584	1	3	3	CD
42450	7584	2	cupfuls	cupfuls	NNP
42450	7584	3	sugar	sugar	NN
42450	7584	4	.	.	.
42450	7585	1	4	4	CD
42450	7585	2	cupfuls	cupfuls	NN
42450	7585	3	flour	flour	NN
42450	7585	4	.	.	.
42450	7586	1	1	1	CD
42450	7586	2	cupful	cupful	JJ
42450	7586	3	milk	milk	NN
42450	7586	4	.	.	.
42450	7587	1	1	1	CD
42450	7587	2	teaspoonful	teaspoonful	JJ
42450	7587	3	soda	soda	NN
42450	7587	4	.	.	.
42450	7588	1	Season	season	NN
42450	7588	2	to	to	IN
42450	7588	3	taste.--_Mrs	taste.--_Mrs	NNP
42450	7588	4	.	.	.
42450	7589	1	R.	R.	NNP
42450	7589	2	_	_	NNP
42450	7589	3	TIPSY	TIPSY	NNP
42450	7589	4	CAKE	CAKE	NNP
42450	7589	5	.	.	.
42450	7590	1	Soak	soak	VB
42450	7590	2	sponge	sponge	JJ
42450	7590	3	cake	cake	NN
42450	7590	4	in	in	IN
42450	7590	5	wine	wine	NN
42450	7590	6	and	and	CC
42450	7590	7	water	water	NN
42450	7590	8	.	.	.
42450	7591	1	Make	make	VB
42450	7591	2	a	a	DT
42450	7591	3	custard	custard	NN
42450	7591	4	of	of	IN
42450	7591	5	six	six	CD
42450	7591	6	eggs	egg	NNS
42450	7591	7	to	to	IN
42450	7591	8	one	one	CD
42450	7591	9	quart	quart	NN
42450	7591	10	of	of	IN
42450	7591	11	milk	milk	NN
42450	7591	12	,	,	,
42450	7591	13	and	and	CC
42450	7591	14	pour	pour	VB
42450	7591	15	over	over	IN
42450	7591	16	it	-PRON-	PRP
42450	7591	17	.	.	.
42450	7592	1	Reserve	reserve	VB
42450	7592	2	the	the	DT
42450	7592	3	whites	white	NNS
42450	7592	4	,	,	,
42450	7592	5	beat	beat	VBP
42450	7592	6	to	to	TO
42450	7592	7	stiff	stiff	JJ
42450	7592	8	froth	froth	NN
42450	7592	9	,	,	,
42450	7592	10	to	to	TO
42450	7592	11	put	put	VB
42450	7592	12	over	over	RP
42450	7592	13	last.--_Mrs	last.--_Mrs	NNP
42450	7592	14	.	.	.
42450	7593	1	Dr.	Dr.	NNP
42450	7593	2	S.	S.	NNP
42450	7593	3	_	_	NNP
42450	7593	4	VELVET	VELVET	NNP
42450	7593	5	CAKE	CAKE	NNP
42450	7593	6	.	.	.
42450	7594	1	Half	half	PDT
42450	7594	2	a	a	DT
42450	7594	3	pound	pound	NN
42450	7594	4	of	of	IN
42450	7594	5	butter	butter	NN
42450	7594	6	,	,	,
42450	7594	7	one	one	CD
42450	7594	8	pound	pound	NN
42450	7594	9	sugar	sugar	NN
42450	7594	10	;	;	:
42450	7594	11	creamed	cream	VBN
42450	7594	12	together	together	RB
42450	7594	13	.	.	.
42450	7595	1	One	one	CD
42450	7595	2	teacup	teacup	NN
42450	7595	3	of	of	IN
42450	7595	4	cold	cold	JJ
42450	7595	5	water	water	NN
42450	7595	6	,	,	,
42450	7595	7	with	with	IN
42450	7595	8	a	a	DT
42450	7595	9	level	level	NN
42450	7595	10	teaspoonful	teaspoonful	JJ
42450	7595	11	of	of	IN
42450	7595	12	soda	soda	NN
42450	7595	13	dissolved	dissolve	VBN
42450	7595	14	in	in	IN
42450	7595	15	it	-PRON-	PRP
42450	7595	16	,	,	,
42450	7595	17	and	and	CC
42450	7595	18	poured	pour	VBD
42450	7595	19	in	in	RP
42450	7595	20	the	the	DT
42450	7595	21	butter	butter	NN
42450	7595	22	and	and	CC
42450	7595	23	sugar	sugar	NN
42450	7595	24	,	,	,
42450	7595	25	two	two	CD
42450	7595	26	teaspoonfuls	teaspoonful	NNS
42450	7595	27	cream	cream	NN
42450	7595	28	of	of	IN
42450	7595	29	tartar	tartar	NN
42450	7595	30	,	,	,
42450	7595	31	sifted	sift	VBN
42450	7595	32	in	in	IN
42450	7595	33	one	one	CD
42450	7595	34	pound	pound	NN
42450	7595	35	of	of	IN
42450	7595	36	flour	flour	NN
42450	7595	37	.	.	.
42450	7596	1	Mix	mix	VB
42450	7596	2	the	the	DT
42450	7596	3	flour	flour	NN
42450	7596	4	with	with	IN
42450	7596	5	butter	butter	NN
42450	7596	6	,	,	,
42450	7596	7	sugar	sugar	NN
42450	7596	8	,	,	,
42450	7596	9	and	and	CC
42450	7596	10	water	water	NN
42450	7596	11	,	,	,
42450	7596	12	and	and	CC
42450	7596	13	beat	beat	VBD
42450	7596	14	well	well	RB
42450	7596	15	.	.	.
42450	7597	1	Take	take	VB
42450	7597	2	five	five	CD
42450	7597	3	eggs	egg	NNS
42450	7597	4	,	,	,
42450	7597	5	beat	beat	VBP
42450	7597	6	yolks	yolk	NNS
42450	7597	7	and	and	CC
42450	7597	8	whites	white	NNS
42450	7597	9	separately	separately	RB
42450	7597	10	,	,	,
42450	7597	11	and	and	CC
42450	7597	12	then	then	RB
42450	7597	13	beat	beat	VB
42450	7597	14	them	-PRON-	PRP
42450	7597	15	together	together	RB
42450	7597	16	three	three	CD
42450	7597	17	minutes	minute	NNS
42450	7597	18	.	.	.
42450	7598	1	Season	season	NN
42450	7598	2	as	as	IN
42450	7598	3	you	-PRON-	PRP
42450	7598	4	like	like	VBP
42450	7598	5	,	,	,
42450	7598	6	and	and	CC
42450	7598	7	mix	mix	VB
42450	7598	8	with	with	IN
42450	7598	9	the	the	DT
42450	7598	10	batter	batter	NN
42450	7598	11	.	.	.
42450	7599	1	Beat	beat	VB
42450	7599	2	considerably	considerably	RB
42450	7599	3	and	and	CC
42450	7599	4	bake	bake	VB
42450	7599	5	half	half	PDT
42450	7599	6	an	an	DT
42450	7599	7	hour.--_Mrs	hour.--_mrs	ADD
42450	7599	8	.	.	.
42450	7600	1	A.	A.	NNP
42450	7600	2	B.	B.	NNP
42450	7600	3	_	_	NNP
42450	7600	4	WHORTLEBERRY	WHORTLEBERRY	NNP
42450	7600	5	CAKE	CAKE	NNP
42450	7600	6	.	.	.
42450	7601	1	6	6	CD
42450	7601	2	eggs	egg	NNS
42450	7601	3	,	,	,
42450	7601	4	beaten	beat	VBN
42450	7601	5	separately	separately	RB
42450	7601	6	.	.	.
42450	7602	1	1	1	CD
42450	7602	2	pound	pound	NN
42450	7602	3	sugar	sugar	NN
42450	7602	4	.	.	.
42450	7603	1	¾	â¾	JJ
42450	7603	2	pound	pound	NN
42450	7603	3	butter	butter	NN
42450	7603	4	.	.	.
42450	7604	1	1	1	CD
42450	7604	2	quart	quart	NNP
42450	7604	3	flour	flour	NN
42450	7604	4	.	.	.
42450	7605	1	½	â½	NN
42450	7605	2	pint	pint	NN
42450	7605	3	sifted	sift	VBD
42450	7605	4	meal	meal	NN
42450	7605	5	.	.	.
42450	7606	1	1	1	CD
42450	7606	2	teaspoonful	teaspoonful	JJ
42450	7606	3	soda	soda	NN
42450	7606	4	.	.	.
42450	7607	1	A	a	DT
42450	7607	2	little	little	JJ
42450	7607	3	mace	mace	NN
42450	7607	4	and	and	CC
42450	7607	5	cinnamon	cinnamon	NN
42450	7607	6	.	.	.
42450	7608	1	After	after	IN
42450	7608	2	mixing	mix	VBG
42450	7608	3	,	,	,
42450	7608	4	stir	stir	VB
42450	7608	5	in	in	IN
42450	7608	6	one	one	CD
42450	7608	7	quart	quart	NN
42450	7608	8	of	of	IN
42450	7608	9	the	the	DT
42450	7608	10	berries	berry	NNS
42450	7608	11	,	,	,
42450	7608	12	so	so	CC
42450	7608	13	as	as	IN
42450	7608	14	not	not	RB
42450	7608	15	to	to	TO
42450	7608	16	mash	mash	VB
42450	7608	17	them	-PRON-	PRP
42450	7608	18	,	,	,
42450	7608	19	having	have	VBG
42450	7608	20	previously	previously	RB
42450	7608	21	dusted	dust	VBN
42450	7608	22	them	-PRON-	PRP
42450	7608	23	with	with	IN
42450	7608	24	flour	flour	NN
42450	7608	25	.	.	.
42450	7609	1	Mix	mix	VB
42450	7609	2	the	the	DT
42450	7609	3	soda	soda	NN
42450	7609	4	with	with	IN
42450	7609	5	one	one	CD
42450	7609	6	-	-	HYPH
42450	7609	7	half	half	NN
42450	7609	8	pint	pint	NN
42450	7609	9	of	of	IN
42450	7609	10	cream	cream	NN
42450	7609	11	or	or	CC
42450	7609	12	milk.--_Mrs	milk.--_mr	NNS
42450	7609	13	.	.	.
42450	7610	1	A.	A.	NNP
42450	7610	2	P.	P.	NNP
42450	7610	3	_	_	NNP
42450	7610	4	NAPLES	NAPLES	NNP
42450	7610	5	BISCUIT	BISCUIT	NNP
42450	7610	6	.	.	.
42450	7611	1	1	1	CD
42450	7611	2	pound	pound	NN
42450	7611	3	flour	flour	NN
42450	7611	4	.	.	.
42450	7612	1	1	1	CD
42450	7612	2	pound	pound	NN
42450	7612	3	sugar	sugar	NN
42450	7612	4	.	.	.
42450	7613	1	12	12	CD
42450	7613	2	whites	white	NNS
42450	7613	3	,	,	,
42450	7613	4	and	and	CC
42450	7613	5	10	10	CD
42450	7613	6	yolks	yolk	NNS
42450	7613	7	of	of	IN
42450	7613	8	eggs	egg	NNS
42450	7613	9	.	.	.
42450	7614	1	2	2	CD
42450	7614	2	glasses	glass	NNS
42450	7614	3	wine	wine	NN
42450	7614	4	.	.	.
42450	7615	1	They	-PRON-	PRP
42450	7615	2	should	should	MD
42450	7615	3	gradually	gradually	RB
42450	7615	4	harden	harden	VB
42450	7615	5	in	in	IN
42450	7615	6	the	the	DT
42450	7615	7	oven	oven	NN
42450	7615	8	till	till	IN
42450	7615	9	quite	quite	RB
42450	7615	10	crisp	crisp	RB
42450	7615	11	,	,	,
42450	7615	12	and	and	CC
42450	7615	13	be	be	VB
42450	7615	14	frequently	frequently	RB
42450	7615	15	turned	turn	VBN
42450	7615	16	in	in	RP
42450	7615	17	the	the	DT
42450	7615	18	pans	pan	NNS
42450	7615	19	.	.	.
42450	7616	1	ICING	ICING	NNP
42450	7616	2	.	.	.
42450	7617	1	1½	1â½	CD
42450	7617	2	pound	pound	NN
42450	7617	3	sugar	sugar	NN
42450	7617	4	.	.	.
42450	7618	1	½	â½	NN
42450	7618	2	pint	pint	NN
42450	7618	3	water	water	NN
42450	7618	4	.	.	.
42450	7619	1	Boil	boil	VB
42450	7619	2	until	until	IN
42450	7619	3	it	-PRON-	PRP
42450	7619	4	ropes	rope	VBZ
42450	7619	5	.	.	.
42450	7620	1	Have	have	VBP
42450	7620	2	ready	ready	JJ
42450	7620	3	the	the	DT
42450	7620	4	whites	white	NNS
42450	7620	5	of	of	IN
42450	7620	6	seven	seven	CD
42450	7620	7	eggs	egg	NNS
42450	7620	8	well	well	RB
42450	7620	9	beaten	beat	VBN
42450	7620	10	,	,	,
42450	7620	11	pour	pour	VB
42450	7620	12	the	the	DT
42450	7620	13	syrup	syrup	NN
42450	7620	14	into	into	IN
42450	7620	15	a	a	DT
42450	7620	16	bowl	bowl	NN
42450	7620	17	,	,	,
42450	7620	18	and	and	CC
42450	7620	19	beat	beat	VBD
42450	7620	20	until	until	IN
42450	7620	21	milk	milk	NN
42450	7620	22	-	-	HYPH
42450	7620	23	warm	warm	JJ
42450	7620	24	.	.	.
42450	7621	1	Then	then	RB
42450	7621	2	put	put	VB
42450	7621	3	in	in	RP
42450	7621	4	the	the	DT
42450	7621	5	eggs	egg	NNS
42450	7621	6	,	,	,
42450	7621	7	and	and	CC
42450	7621	8	beat	beat	VBD
42450	7621	9	for	for	IN
42450	7621	10	an	an	DT
42450	7621	11	hour.--_Mrs	hour.--_Mrs	NNP
42450	7621	12	.	.	.
42450	7622	1	W.	W.	NNP
42450	7622	2	_	_	NNP
42450	7622	3	HOT	HOT	NNP
42450	7622	4	ICING	icing	NN
42450	7622	5	.	.	.
42450	7623	1	Dissolve	dissolve	VB
42450	7623	2	one	one	CD
42450	7623	3	pint	pint	NN
42450	7623	4	powdered	powder	VBN
42450	7623	5	sugar	sugar	NN
42450	7623	6	in	in	IN
42450	7623	7	two	two	CD
42450	7623	8	or	or	CC
42450	7623	9	three	three	CD
42450	7623	10	tablespoonfuls	tablespoonful	NNS
42450	7623	11	water	water	NN
42450	7623	12	,	,	,
42450	7623	13	and	and	CC
42450	7623	14	boil	boil	NN
42450	7623	15	.	.	.
42450	7624	1	Beat	beat	VB
42450	7624	2	the	the	DT
42450	7624	3	whites	white	NNS
42450	7624	4	of	of	IN
42450	7624	5	four	four	CD
42450	7624	6	eggs	egg	NNS
42450	7624	7	to	to	IN
42450	7624	8	a	a	DT
42450	7624	9	strong	strong	JJ
42450	7624	10	froth	froth	NN
42450	7624	11	;	;	:
42450	7624	12	add	add	VB
42450	7624	13	the	the	DT
42450	7624	14	hot	hot	JJ
42450	7624	15	sugar	sugar	NN
42450	7624	16	,	,	,
42450	7624	17	stirring	stir	VBG
42450	7624	18	in	in	RP
42450	7624	19	till	till	IN
42450	7624	20	smooth	smooth	JJ
42450	7624	21	.	.	.
42450	7625	1	Beat	beat	VB
42450	7625	2	about	about	RB
42450	7625	3	two	two	CD
42450	7625	4	minutes	minute	NNS
42450	7625	5	and	and	CC
42450	7625	6	flavor	flavor	NN
42450	7625	7	to	to	IN
42450	7625	8	your	-PRON-	PRP$
42450	7625	9	taste	taste	NN
42450	7625	10	,	,	,
42450	7625	11	spread	spread	VB
42450	7625	12	on	on	IN
42450	7625	13	the	the	DT
42450	7625	14	cake	cake	NN
42450	7625	15	,	,	,
42450	7625	16	and	and	CC
42450	7625	17	put	put	VBD
42450	7625	18	in	in	RP
42450	7625	19	a	a	DT
42450	7625	20	hot	hot	JJ
42450	7625	21	place.--_Mrs	place.--_mrs	NN
42450	7625	22	.	.	.
42450	7626	1	P.	P.	NNP
42450	7626	2	_	_	NNP
42450	7626	3	ICING	ICING	NNP
42450	7626	4	.	.	.
42450	7627	1	Whites	white	NNS
42450	7627	2	of	of	IN
42450	7627	3	two	two	CD
42450	7627	4	eggs	egg	NNS
42450	7627	5	,	,	,
42450	7627	6	beaten	beat	VBN
42450	7627	7	to	to	IN
42450	7627	8	a	a	DT
42450	7627	9	froth	froth	NN
42450	7627	10	.	.	.
42450	7628	1	One	one	CD
42450	7628	2	pound	pound	NN
42450	7628	3	of	of	IN
42450	7628	4	sugar	sugar	NN
42450	7628	5	,	,	,
42450	7628	6	dissolved	dissolve	VBN
42450	7628	7	and	and	CC
42450	7628	8	boiled	boil	VBD
42450	7628	9	in	in	IN
42450	7628	10	a	a	DT
42450	7628	11	small	small	JJ
42450	7628	12	teacup	teacup	NN
42450	7628	13	of	of	IN
42450	7628	14	water	water	NN
42450	7628	15	.	.	.
42450	7629	1	Then	then	RB
42450	7629	2	strain	strain	VB
42450	7629	3	the	the	DT
42450	7629	4	sugar	sugar	NN
42450	7629	5	and	and	CC
42450	7629	6	pour	pour	VB
42450	7629	7	it	-PRON-	PRP
42450	7629	8	into	into	IN
42450	7629	9	the	the	DT
42450	7629	10	egg	egg	NN
42450	7629	11	,	,	,
42450	7629	12	beating	beat	VBG
42450	7629	13	it	-PRON-	PRP
42450	7629	14	hard	hard	JJ
42450	7629	15	until	until	IN
42450	7629	16	cool	cool	JJ
42450	7629	17	.	.	.
42450	7630	1	Add	add	VB
42450	7630	2	one	one	CD
42450	7630	3	-	-	HYPH
42450	7630	4	half	half	NN
42450	7630	5	teaspoonful	teaspoonful	JJ
42450	7630	6	lemon	lemon	NN
42450	7630	7	acid.--_L.	acid.--_l.	RB
42450	7631	1	D.	D.	NNP
42450	7631	2	L.	L.	NNP
42450	7631	3	_	_	NNP
42450	7631	4	BOILED	BOILED	NNP
42450	7631	5	ICING	ICING	NNP
42450	7631	6	.	.	.
42450	7632	1	1½	1â½	CD
42450	7632	2	pound	pound	NN
42450	7632	3	cut	cut	VBD
42450	7632	4	sugar	sugar	NN
42450	7632	5	,	,	,
42450	7632	6	or	or	CC
42450	7632	7	double	double	RB
42450	7632	8	refined	refined	JJ
42450	7632	9	.	.	.
42450	7633	1	1	1	CD
42450	7633	2	teacup	teacup	NN
42450	7633	3	of	of	IN
42450	7633	4	water	water	NN
42450	7633	5	.	.	.
42450	7634	1	6	6	CD
42450	7634	2	whites	white	NNS
42450	7634	3	of	of	IN
42450	7634	4	eggs	egg	NNS
42450	7634	5	.	.	.
42450	7635	1	Boil	Boil	NNP
42450	7635	2	the	the	DT
42450	7635	3	sugar	sugar	NN
42450	7635	4	to	to	IN
42450	7635	5	candy	candy	NN
42450	7635	6	height	height	RB
42450	7635	7	;	;	:
42450	7635	8	when	when	WRB
42450	7635	9	nearly	nearly	RB
42450	7635	10	cold	cold	JJ
42450	7635	11	put	put	VBN
42450	7635	12	in	in	IN
42450	7635	13	eggs.--_Miss	eggs.--_miss	FW
42450	7635	14	E.	E.	NNP
42450	7635	15	P.	P.	NNP
42450	7635	16	_	_	NNP
42450	7635	17	COLD	COLD	NNP
42450	7635	18	ICING	ICING	NNP
42450	7635	19	.	.	.
42450	7636	1	Whites	white	NNS
42450	7636	2	of	of	IN
42450	7636	3	3	3	CD
42450	7636	4	eggs	egg	NNS
42450	7636	5	.	.	.
42450	7637	1	1	1	CD
42450	7637	2	pound	pound	NN
42450	7637	3	sugar	sugar	NN
42450	7637	4	.	.	.
42450	7638	1	Beat	beat	VB
42450	7638	2	very	very	RB
42450	7638	3	light	light	NN
42450	7638	4	and	and	CC
42450	7638	5	season	season	NN
42450	7638	6	with	with	IN
42450	7638	7	vanilla	vanilla	NN
42450	7638	8	or	or	CC
42450	7638	9	lemon	lemon	NN
42450	7638	10	.	.	.
42450	7639	1	After	after	IN
42450	7639	2	beating	beat	VBG
42450	7639	3	very	very	RB
42450	7639	4	lightly	lightly	RB
42450	7639	5	,	,	,
42450	7639	6	add	add	VB
42450	7639	7	the	the	DT
42450	7639	8	white	white	NN
42450	7639	9	of	of	IN
42450	7639	10	another	another	DT
42450	7639	11	egg	egg	NN
42450	7639	12	and	and	CC
42450	7639	13	it	-PRON-	PRP
42450	7639	14	will	will	MD
42450	7639	15	give	give	VB
42450	7639	16	a	a	DT
42450	7639	17	pretty	pretty	JJ
42450	7639	18	gloss	gloss	NN
42450	7639	19	upon	upon	IN
42450	7639	20	the	the	DT
42450	7639	21	icing.--_Miss	icing.--_miss	NN
42450	7639	22	E.	E.	NNP
42450	7639	23	P.	P.	NNP
42450	7639	24	_	_	NNP
42450	7639	25	ICING	ICING	NNP
42450	7639	26	FOR	for	IN
42450	7639	27	CAKE	CAKE	NNS
42450	7639	28	.	.	.
42450	7640	1	Take	take	VB
42450	7640	2	three	three	CD
42450	7640	3	pounds	pound	NNS
42450	7640	4	cut	cut	VBN
42450	7640	5	or	or	CC
42450	7640	6	best	good	JJS
42450	7640	7	quality	quality	NN
42450	7640	8	of	of	IN
42450	7640	9	loaf	loaf	NN
42450	7640	10	sugar	sugar	NN
42450	7640	11	,	,	,
42450	7640	12	dissolve	dissolve	VB
42450	7640	13	it	-PRON-	PRP
42450	7640	14	in	in	IN
42450	7640	15	a	a	DT
42450	7640	16	small	small	JJ
42450	7640	17	quantity	quantity	NN
42450	7640	18	of	of	IN
42450	7640	19	water	water	NN
42450	7640	20	,	,	,
42450	7640	21	boil	boil	VB
42450	7640	22	to	to	IN
42450	7640	23	candy	candy	NN
42450	7640	24	height	height	RB
42450	7640	25	or	or	CC
42450	7640	26	until	until	IN
42450	7640	27	it	-PRON-	PRP
42450	7640	28	ropes	rope	VBZ
42450	7640	29	.	.	.
42450	7641	1	Have	have	VBP
42450	7641	2	ready	ready	JJ
42450	7641	3	the	the	DT
42450	7641	4	whites	white	NNS
42450	7641	5	of	of	IN
42450	7641	6	thirteen	thirteen	CD
42450	7641	7	eggs	egg	NNS
42450	7641	8	well	well	RB
42450	7641	9	beaten	beat	VBN
42450	7641	10	.	.	.
42450	7642	1	When	when	WRB
42450	7642	2	the	the	DT
42450	7642	3	sugar	sugar	NN
42450	7642	4	is	be	VBZ
42450	7642	5	boiled	boil	VBN
42450	7642	6	sufficiently	sufficiently	RB
42450	7642	7	,	,	,
42450	7642	8	pour	pour	VB
42450	7642	9	it	-PRON-	PRP
42450	7642	10	into	into	IN
42450	7642	11	a	a	DT
42450	7642	12	deep	deep	JJ
42450	7642	13	bowl	bowl	NN
42450	7642	14	,	,	,
42450	7642	15	occasionally	occasionally	RB
42450	7642	16	stirring	stir	VBG
42450	7642	17	it	-PRON-	PRP
42450	7642	18	gently	gently	RB
42450	7642	19	,	,	,
42450	7642	20	until	until	IN
42450	7642	21	you	-PRON-	PRP
42450	7642	22	can	can	MD
42450	7642	23	just	just	RB
42450	7642	24	bear	bear	VB
42450	7642	25	your	-PRON-	PRP$
42450	7642	26	finger	finger	NN
42450	7642	27	in	in	IN
42450	7642	28	it	-PRON-	PRP
42450	7642	29	;	;	:
42450	7642	30	then	then	RB
42450	7642	31	add	add	VB
42450	7642	32	the	the	DT
42450	7642	33	beaten	beat	VBN
42450	7642	34	egg	egg	NN
42450	7642	35	all	all	RB
42450	7642	36	at	at	IN
42450	7642	37	once	once	RB
42450	7642	38	,	,	,
42450	7642	39	beating	beat	VBG
42450	7642	40	it	-PRON-	PRP
42450	7642	41	very	very	RB
42450	7642	42	hard	hard	JJ
42450	7642	43	for	for	IN
42450	7642	44	half	half	PDT
42450	7642	45	an	an	DT
42450	7642	46	hour	hour	NN
42450	7642	47	,	,	,
42450	7642	48	when	when	WRB
42450	7642	49	it	-PRON-	PRP
42450	7642	50	is	be	VBZ
42450	7642	51	ready	ready	JJ
42450	7642	52	for	for	IN
42450	7642	53	use	use	NN
42450	7642	54	.	.	.
42450	7643	1	Strain	strain	VB
42450	7643	2	into	into	IN
42450	7643	3	the	the	DT
42450	7643	4	icing	ice	VBG
42450	7643	5	the	the	DT
42450	7643	6	juice	juice	NN
42450	7643	7	of	of	IN
42450	7643	8	one	one	CD
42450	7643	9	lemon	lemon	NN
42450	7643	10	into	into	IN
42450	7643	11	which	which	WDT
42450	7643	12	the	the	DT
42450	7643	13	peel	peel	NN
42450	7643	14	has	have	VBZ
42450	7643	15	been	be	VBN
42450	7643	16	grated	grate	VBN
42450	7643	17	,	,	,
42450	7643	18	for	for	IN
42450	7643	19	half	half	PDT
42450	7643	20	an	an	DT
42450	7643	21	hour.--_Mrs	hour.--_mrs	NN
42450	7643	22	.	.	.
42450	7644	1	F	F	NNP
42450	7644	2	C.	C.	NNP
42450	7644	3	W.	W.	NNP
42450	7644	4	_	_	NNP
42450	7644	5	ICING	ICING	NNP
42450	7644	6	.	.	.
42450	7645	1	Break	break	VB
42450	7645	2	into	into	IN
42450	7645	3	a	a	DT
42450	7645	4	dish	dish	NN
42450	7645	5	the	the	DT
42450	7645	6	whites	white	NNS
42450	7645	7	of	of	IN
42450	7645	8	four	four	CD
42450	7645	9	eggs	egg	NNS
42450	7645	10	.	.	.
42450	7646	1	Whip	whip	NN
42450	7646	2	in	in	RP
42450	7646	3	by	by	IN
42450	7646	4	degrees	degree	NNS
42450	7646	5	one	one	CD
42450	7646	6	and	and	CC
42450	7646	7	one	one	CD
42450	7646	8	-	-	HYPH
42450	7646	9	quarter	quarter	NN
42450	7646	10	pound	pound	NN
42450	7646	11	of	of	IN
42450	7646	12	the	the	DT
42450	7646	13	finest	fine	JJS
42450	7646	14	loaf	loaf	NNP
42450	7646	15	sugar	sugar	NN
42450	7646	16	,	,	,
42450	7646	17	powdered	powder	VBN
42450	7646	18	and	and	CC
42450	7646	19	sifted	sift	VBN
42450	7646	20	.	.	.
42450	7647	1	Beat	beat	VB
42450	7647	2	till	till	IN
42450	7647	3	stiff	stiff	JJ
42450	7647	4	and	and	CC
42450	7647	5	smooth	smooth	JJ
42450	7647	6	,	,	,
42450	7647	7	then	then	RB
42450	7647	8	add	add	VB
42450	7647	9	the	the	DT
42450	7647	10	strained	strained	JJ
42450	7647	11	juice	juice	NN
42450	7647	12	of	of	IN
42450	7647	13	a	a	DT
42450	7647	14	large	large	JJ
42450	7647	15	lemon	lemon	NN
42450	7647	16	with	with	IN
42450	7647	17	a	a	DT
42450	7647	18	few	few	JJ
42450	7647	19	drops	drop	NNS
42450	7647	20	of	of	IN
42450	7647	21	oil	oil	NN
42450	7647	22	of	of	IN
42450	7647	23	lemon	lemon	NN
42450	7647	24	,	,	,
42450	7647	25	and	and	CC
42450	7647	26	beat	beat	VBD
42450	7647	27	again	again	RB
42450	7647	28	;	;	:
42450	7647	29	in	in	IN
42450	7647	30	all	all	DT
42450	7647	31	beat	beat	VBN
42450	7647	32	half	half	PDT
42450	7647	33	an	an	DT
42450	7647	34	hour	hour	NN
42450	7647	35	.	.	.
42450	7648	1	If	if	IN
42450	7648	2	too	too	RB
42450	7648	3	stiff	stiff	JJ
42450	7648	4	add	add	VBP
42450	7648	5	a	a	DT
42450	7648	6	little	little	RB
42450	7648	7	more	more	RBR
42450	7648	8	white	white	JJ
42450	7648	9	of	of	IN
42450	7648	10	egg	egg	NN
42450	7648	11	.	.	.
42450	7649	1	Some	some	DT
42450	7649	2	persons	person	NNS
42450	7649	3	put	put	VBD
42450	7649	4	it	-PRON-	PRP
42450	7649	5	on	on	RP
42450	7649	6	with	with	IN
42450	7649	7	a	a	DT
42450	7649	8	knife	knife	NN
42450	7649	9	,	,	,
42450	7649	10	but	but	CC
42450	7649	11	it	-PRON-	PRP
42450	7649	12	is	be	VBZ
42450	7649	13	far	far	RB
42450	7649	14	smoother	smooth	JJR
42450	7649	15	and	and	CC
42450	7649	16	more	more	RBR
42450	7649	17	evenly	evenly	RB
42450	7649	18	spread	spread	VBP
42450	7649	19	over	over	IN
42450	7649	20	the	the	DT
42450	7649	21	cake	cake	NN
42450	7649	22	if	if	IN
42450	7649	23	put	put	VBN
42450	7649	24	on	on	RP
42450	7649	25	with	with	IN
42450	7649	26	a	a	DT
42450	7649	27	large	large	JJ
42450	7649	28	spoon	spoon	NN
42450	7649	29	.	.	.
42450	7650	1	Dip	dip	VB
42450	7650	2	up	up	RP
42450	7650	3	a	a	DT
42450	7650	4	spoonful	spoonful	NN
42450	7650	5	of	of	IN
42450	7650	6	the	the	DT
42450	7650	7	icing	icing	NN
42450	7650	8	and	and	CC
42450	7650	9	pour	pour	VBP
42450	7650	10	it	-PRON-	PRP
42450	7650	11	from	from	IN
42450	7650	12	the	the	DT
42450	7650	13	spoon	spoon	NN
42450	7650	14	over	over	IN
42450	7650	15	the	the	DT
42450	7650	16	cake	cake	NN
42450	7650	17	.	.	.
42450	7651	1	Pour	pour	VB
42450	7651	2	it	-PRON-	PRP
42450	7651	3	over	over	IN
42450	7651	4	the	the	DT
42450	7651	5	top	top	NN
42450	7651	6	of	of	IN
42450	7651	7	the	the	DT
42450	7651	8	cake	cake	NN
42450	7651	9	and	and	CC
42450	7651	10	it	-PRON-	PRP
42450	7651	11	will	will	MD
42450	7651	12	diffuse	diffuse	VB
42450	7651	13	itself	-PRON-	PRP
42450	7651	14	down	down	IN
42450	7651	15	the	the	DT
42450	7651	16	sides	side	NNS
42450	7651	17	.	.	.
42450	7652	1	To	to	TO
42450	7652	2	color	color	NN
42450	7652	3	icing	ice	VBG
42450	7652	4	yellow	yellow	JJ
42450	7652	5	,	,	,
42450	7652	6	steep	steep	JJ
42450	7652	7	the	the	DT
42450	7652	8	rind	rind	NN
42450	7652	9	of	of	IN
42450	7652	10	an	an	DT
42450	7652	11	orange	orange	NN
42450	7652	12	or	or	CC
42450	7652	13	lemon	lemon	NN
42450	7652	14	in	in	IN
42450	7652	15	the	the	DT
42450	7652	16	lemon	lemon	NN
42450	7652	17	juice	juice	NN
42450	7652	18	before	before	IN
42450	7652	19	straining	strain	VBG
42450	7652	20	it	-PRON-	PRP
42450	7652	21	into	into	IN
42450	7652	22	the	the	DT
42450	7652	23	icing	icing	NN
42450	7652	24	.	.	.
42450	7653	1	To	to	TO
42450	7653	2	make	make	VB
42450	7653	3	it	-PRON-	PRP
42450	7653	4	pink	pink	JJ
42450	7653	5	,	,	,
42450	7653	6	put	put	VBN
42450	7653	7	in	in	IN
42450	7653	8	strawberry	strawberry	NN
42450	7653	9	or	or	CC
42450	7653	10	cranberry	cranberry	NN
42450	7653	11	juice	juice	NN
42450	7653	12	with	with	IN
42450	7653	13	the	the	DT
42450	7653	14	lemon	lemon	NN
42450	7653	15	juice.--_Mrs	juice.--_Mrs	NNP
42450	7653	16	.	.	.
42450	7654	1	S.	S.	NNP
42450	7654	2	T.	T.	NNP
42450	7654	3	_	_	NNP
42450	7654	4	ICING	ice	VBG
42450	7654	5	FOR	for	IN
42450	7654	6	CAKES	CAKES	NNP
42450	7654	7	.	.	.
42450	7655	1	Whites	white	NNS
42450	7655	2	of	of	IN
42450	7655	3	six	six	CD
42450	7655	4	eggs	egg	NNS
42450	7655	5	to	to	IN
42450	7655	6	one	one	CD
42450	7655	7	pound	pound	NN
42450	7655	8	sugar	sugar	NN
42450	7655	9	,	,	,
42450	7655	10	or	or	CC
42450	7655	11	one	one	CD
42450	7655	12	egg	egg	NN
42450	7655	13	to	to	IN
42450	7655	14	three	three	CD
42450	7655	15	teaspoonfuls	teaspoonful	NNS
42450	7655	16	of	of	IN
42450	7655	17	sugar.--_Mrs	sugar.--_Mrs	NNP
42450	7655	18	.	.	.
42450	7656	1	Dr.	Dr.	NNP
42450	7656	2	J.	J.	NNP
42450	7656	3	_	_	NNP
42450	7656	4	BOILED	BOILED	NNP
42450	7656	5	ICING	ICING	NNP
42450	7656	6	.	.	.
42450	7657	1	One	one	CD
42450	7657	2	and	and	CC
42450	7657	3	one	one	CD
42450	7657	4	-	-	HYPH
42450	7657	5	fourth	fourth	JJ
42450	7657	6	pound	pound	NN
42450	7657	7	loaf	loaf	NN
42450	7657	8	sugar	sugar	NN
42450	7657	9	,	,	,
42450	7657	10	added	add	VBN
42450	7657	11	to	to	IN
42450	7657	12	one	one	CD
42450	7657	13	teacup	teacup	NN
42450	7657	14	of	of	IN
42450	7657	15	water	water	NN
42450	7657	16	and	and	CC
42450	7657	17	boiled	boil	VBD
42450	7657	18	to	to	IN
42450	7657	19	a	a	DT
42450	7657	20	thick	thick	JJ
42450	7657	21	syrup	syrup	NN
42450	7657	22	.	.	.
42450	7658	1	Then	then	RB
42450	7658	2	strain	strain	VB
42450	7658	3	it	-PRON-	PRP
42450	7658	4	through	through	IN
42450	7658	5	thin	thin	JJ
42450	7658	6	muslin	muslin	NN
42450	7658	7	,	,	,
42450	7658	8	and	and	CC
42450	7658	9	,	,	,
42450	7658	10	while	while	IN
42450	7658	11	hot	hot	JJ
42450	7658	12	,	,	,
42450	7658	13	stir	stir	VB
42450	7658	14	into	into	IN
42450	7658	15	it	-PRON-	PRP
42450	7658	16	the	the	DT
42450	7658	17	whites	white	NNS
42450	7658	18	of	of	IN
42450	7658	19	three	three	CD
42450	7658	20	eggs	egg	NNS
42450	7658	21	beaten	beat	VBN
42450	7658	22	stiff	stiff	JJ
42450	7658	23	.	.	.
42450	7659	1	Then	then	RB
42450	7659	2	beat	beat	VB
42450	7659	3	in	in	IN
42450	7659	4	the	the	DT
42450	7659	5	strained	strained	JJ
42450	7659	6	juice	juice	NN
42450	7659	7	of	of	IN
42450	7659	8	a	a	DT
42450	7659	9	lemon	lemon	NN
42450	7659	10	and	and	CC
42450	7659	11	season	season	NN
42450	7659	12	with	with	IN
42450	7659	13	a	a	DT
42450	7659	14	little	little	JJ
42450	7659	15	oil	oil	NN
42450	7659	16	of	of	IN
42450	7659	17	lemon	lemon	NN
42450	7659	18	.	.	.
42450	7660	1	If	if	IN
42450	7660	2	too	too	RB
42450	7660	3	thin	thin	JJ
42450	7660	4	,	,	,
42450	7660	5	add	add	VBP
42450	7660	6	a	a	DT
42450	7660	7	little	little	JJ
42450	7660	8	sugar	sugar	NN
42450	7660	9	;	;	:
42450	7660	10	if	if	IN
42450	7660	11	too	too	RB
42450	7660	12	stiff	stiff	JJ
42450	7660	13	,	,	,
42450	7660	14	add	add	VB
42450	7660	15	a	a	DT
42450	7660	16	little	little	RB
42450	7660	17	more	more	RBR
42450	7660	18	white	white	JJ
42450	7660	19	of	of	IN
42450	7660	20	egg.--_Mrs	egg.--_Mrs	NNP
42450	7660	21	.	.	.
42450	7661	1	S.	S.	NNP
42450	7661	2	T.	T.	NNP
42450	7661	3	_	_	NNP
42450	7661	4	SOFT	SOFT	NNP
42450	7661	5	GINGER	GINGER	NNP
42450	7661	6	CAKE	CAKE	NNS
42450	7661	7	.	.	.
42450	7662	1	1	1	CD
42450	7662	2	cupful	cupful	JJ
42450	7662	3	butter	butter	NN
42450	7662	4	.	.	.
42450	7663	1	1	1	CD
42450	7663	2	cupful	cupful	JJ
42450	7663	3	sugar	sugar	NN
42450	7663	4	.	.	.
42450	7664	1	1	1	CD
42450	7664	2	cupful	cupful	JJ
42450	7664	3	molasses	molasse	NNS
42450	7664	4	.	.	.
42450	7665	1	1	1	LS
42450	7665	2	cupful	cupful	JJ
42450	7665	3	sour	sour	JJ
42450	7665	4	cream	cream	NN
42450	7665	5	.	.	.
42450	7666	1	3	3	CD
42450	7666	2	eggs	egg	NNS
42450	7666	3	.	.	.
42450	7667	1	½	â½	VB
42450	7667	2	tablespoonful	tablespoonful	JJ
42450	7667	3	of	of	IN
42450	7667	4	soda	soda	NN
42450	7667	5	.	.	.
42450	7668	1	2	2	CD
42450	7668	2	tablespoonfuls	tablespoonful	NNS
42450	7668	3	of	of	IN
42450	7668	4	ginger	ginger	NN
42450	7668	5	.	.	.
42450	7669	1	Flour	flour	NN
42450	7669	2	until	until	IN
42450	7669	3	the	the	DT
42450	7669	4	spoon	spoon	NN
42450	7669	5	will	will	MD
42450	7669	6	almost	almost	RB
42450	7669	7	stand	stand	VB
42450	7669	8	alone	alone	JJ
42450	7669	9	.	.	.
42450	7670	1	Cloves	clove	NNS
42450	7670	2	and	and	CC
42450	7670	3	cinnamon	cinnamon	NN
42450	7670	4	to	to	TO
42450	7670	5	taste	taste	VB
42450	7670	6	.	.	.
42450	7671	1	(	(	-LRB-
42450	7671	2	This	this	DT
42450	7671	3	is	be	VBZ
42450	7671	4	very	very	RB
42450	7671	5	good.)--_Mrs	good.)--_mrs	JJ
42450	7671	6	.	.	.
42450	7672	1	J.	J.	NNP
42450	7672	2	F.	F.	NNP
42450	7672	3	_	_	NNP
42450	7672	4	SOFT	SOFT	NNP
42450	7672	5	GINGERBREAD	GINGERBREAD	NNP
42450	7672	6	.	.	.
42450	7673	1	3	3	CD
42450	7673	2	eggs	egg	NNS
42450	7673	3	.	.	.
42450	7674	1	1	1	CD
42450	7674	2	teacup	teacup	NN
42450	7674	3	butter	butter	NN
42450	7674	4	.	.	.
42450	7675	1	½	½	NNP
42450	7675	2	teacup	teacup	NNP
42450	7675	3	ginger	ginger	NN
42450	7675	4	.	.	.
42450	7676	1	1	1	CD
42450	7676	2	teacup	teacup	NN
42450	7676	3	molasses	molasse	NNS
42450	7676	4	.	.	.
42450	7677	1	3	3	CD
42450	7677	2	teacups	teacup	NNS
42450	7677	3	sifted	sift	VBN
42450	7677	4	flour	flour	NN
42450	7677	5	.	.	.
42450	7678	1	1	1	LS
42450	7678	2	large	large	JJ
42450	7678	3	tablespoonful	tablespoonful	NN
42450	7678	4	of	of	IN
42450	7678	5	ginger	ginger	NN
42450	7678	6	.	.	.
42450	7679	1	1	1	CD
42450	7679	2	small	small	JJ
42450	7679	3	teaspoonful	teaspoonful	NN
42450	7679	4	of	of	IN
42450	7679	5	soda	soda	NN
42450	7679	6	,	,	,
42450	7679	7	dissolved	dissolve	VBN
42450	7679	8	in	in	IN
42450	7679	9	½	½	NNP
42450	7679	10	teacup	teacup	NN
42450	7679	11	of	of	IN
42450	7679	12	sour	sour	NNP
42450	7679	13	cream.--_Mrs	cream.--_Mrs	NNP
42450	7679	14	.	.	.
42450	7680	1	McG.	McG.	NNP
42450	7680	2	_	_	NNP
42450	7680	3	GINGER	GINGER	NNP
42450	7680	4	LOAF	LOAF	NNP
42450	7680	5	.	.	.
42450	7681	1	6	6	CD
42450	7681	2	eggs	egg	NNS
42450	7681	3	.	.	.
42450	7682	1	4	4	CD
42450	7682	2	cupfuls	cupfuls	NN
42450	7682	3	molasses	molasse	NNS
42450	7682	4	.	.	.
42450	7683	1	2	2	CD
42450	7683	2	cupfuls	cupful	NNS
42450	7683	3	of	of	IN
42450	7683	4	butter	butter	NN
42450	7683	5	.	.	.
42450	7684	1	6	6	CD
42450	7684	2	cupfuls	cupfuls	NN
42450	7684	3	flour	flour	NN
42450	7684	4	.	.	.
42450	7685	1	1	1	CD
42450	7685	2	teaspoonful	teaspoonful	JJ
42450	7685	3	soda	soda	NN
42450	7685	4	.	.	.
42450	7686	1	1	1	CD
42450	7686	2	tablespoonful	tablespoonful	JJ
42450	7686	3	ginger	ginger	NN
42450	7686	4	.	.	.
42450	7687	1	Cinnamon	Cinnamon	NNP
42450	7687	2	to	to	IN
42450	7687	3	your	-PRON-	PRP$
42450	7687	4	taste.--_Mrs	taste.--_mrs	NN
42450	7687	5	.	.	.
42450	7688	1	P.	P.	NNP
42450	7688	2	W.	W.	NNP
42450	7688	3	_	_	NNP
42450	7688	4	RISEN	RISEN	NNP
42450	7688	5	GINGERBREAD	GINGERBREAD	NNP
42450	7688	6	.	.	.
42450	7689	1	2	2	CD
42450	7689	2	pounds	pound	NNS
42450	7689	3	flour	flour	NN
42450	7689	4	.	.	.
42450	7690	1	1	1	CD
42450	7690	2	pound	pound	NN
42450	7690	3	nice	nice	JJ
42450	7690	4	brown	brown	JJ
42450	7690	5	sugar	sugar	NN
42450	7690	6	.	.	.
42450	7691	1	1	1	CD
42450	7691	2	pound	pound	NN
42450	7691	3	butter	butter	NN
42450	7691	4	.	.	.
42450	7692	1	6	6	CD
42450	7692	2	eggs	egg	NNS
42450	7692	3	.	.	.
42450	7693	1	½	â½	NN
42450	7693	2	pint	pint	NN
42450	7693	3	molasses	molasse	NNS
42450	7693	4	.	.	.
42450	7694	1	3	3	CD
42450	7694	2	ounces	ounce	NNS
42450	7694	3	ginger	ginger	NN
42450	7694	4	.	.	.
42450	7695	1	Bake	bake	VB
42450	7695	2	in	in	RP
42450	7695	3	a	a	DT
42450	7695	4	large	large	JJ
42450	7695	5	cake.--_Mrs	cake.--_mrs	NN
42450	7695	6	.	.	.
42450	7696	1	A.	A.	NNP
42450	7696	2	T.	T.	NNP
42450	7696	3	_	_	NNP
42450	7696	4	LIGHTENED	lightened	NN
42450	7696	5	GINGERBREAD	gingerbread	NN
42450	7696	6	.	.	.
42450	7697	1	1½	1â½	CD
42450	7697	2	pound	pound	NN
42450	7697	3	of	of	IN
42450	7697	4	flour	flour	NN
42450	7697	5	.	.	.
42450	7698	1	½	â½	VB
42450	7698	2	pound	pound	NN
42450	7698	3	butter	butter	NN
42450	7698	4	.	.	.
42450	7699	1	½	â½	NN
42450	7699	2	pound	pound	NN
42450	7699	3	sugar	sugar	NN
42450	7699	4	.	.	.
42450	7700	1	6	6	CD
42450	7700	2	eggs	egg	NNS
42450	7700	3	.	.	.
42450	7701	1	6	6	CD
42450	7701	2	races	race	NNS
42450	7701	3	of	of	IN
42450	7701	4	white	white	JJ
42450	7701	5	ginger	ginger	NN
42450	7701	6	.	.	.
42450	7702	1	1	1	CD
42450	7702	2	teaspoonful	teaspoonful	JJ
42450	7702	3	soda	soda	NN
42450	7702	4	.	.	.
42450	7703	1	1	1	CD
42450	7703	2	pint	pint	NN
42450	7703	3	molasses	molasse	NNS
42450	7703	4	.	.	.
42450	7704	1	To	to	TO
42450	7704	2	be	be	VB
42450	7704	3	baked	bake	VBN
42450	7704	4	in	in	IN
42450	7704	5	tins	tin	NNS
42450	7704	6	or	or	CC
42450	7704	7	a	a	DT
42450	7704	8	pan.--_Mrs	pan.--_mrs	NN
42450	7704	9	.	.	.
42450	7705	1	I.	I.	NNP
42450	7705	2	H.	H.	NNP
42450	7705	3	_	_	NNP
42450	7705	4	GINGER	GINGER	NNP
42450	7705	5	CUP	CUP	NNP
42450	7705	6	CAKE	CAKE	NNS
42450	7705	7	.	.	.
42450	7706	1	3	3	CD
42450	7706	2	eggs	egg	NNS
42450	7706	3	.	.	.
42450	7707	1	1	1	CD
42450	7707	2	cupful	cupful	JJ
42450	7707	3	molasses	molasse	NNS
42450	7707	4	.	.	.
42450	7708	1	1	1	CD
42450	7708	2	cupful	cupful	JJ
42450	7708	3	sugar	sugar	NN
42450	7708	4	.	.	.
42450	7709	1	1	1	LS
42450	7709	2	cupful	cupful	JJ
42450	7709	3	butter	butter	NN
42450	7709	4	(	(	-LRB-
42450	7709	5	half	half	JJ
42450	7709	6	lard	lard	NN
42450	7709	7	will	will	MD
42450	7709	8	answer	answer	VB
42450	7709	9	)	)	-RRB-
42450	7709	10	.	.	.
42450	7710	1	½	â½	VB
42450	7710	2	teaspoonful	teaspoonful	JJ
42450	7710	3	soda	soda	NN
42450	7710	4	,	,	,
42450	7710	5	dissolved	dissolve	VBN
42450	7710	6	in	in	IN
42450	7710	7	1	1	CD
42450	7710	8	tablespoonful	tablespoonful	JJ
42450	7710	9	buttermilk	buttermilk	NN
42450	7710	10	.	.	.
42450	7711	1	1	1	CD
42450	7711	2	tablespoonful	tablespoonful	JJ
42450	7711	3	ground	ground	NN
42450	7711	4	ginger	ginger	NN
42450	7711	5	.	.	.
42450	7712	1	2½	2â½	NN
42450	7712	2	cupfuls	cupfuls	NN
42450	7712	3	flour	flour	NN
42450	7712	4	.	.	.
42450	7713	1	Mix	mix	VB
42450	7713	2	as	as	IN
42450	7713	3	other	other	JJ
42450	7713	4	cake	cake	NN
42450	7713	5	.	.	.
42450	7714	1	Some	some	DT
42450	7714	2	like	like	VBP
42450	7714	3	allspice.--_Mrs	allspice.--_mrs	ADD
42450	7714	4	.	.	.
42450	7715	1	H.	H.	NNP
42450	7715	2	D.	D.	NNP
42450	7715	3	_	_	NNP
42450	7715	4	MOLASSES	MOLASSES	NNP
42450	7715	5	CAKE	CAKE	NNP
42450	7715	6	.	.	.
42450	7716	1	5	5	CD
42450	7716	2	light	light	JJ
42450	7716	3	cupfuls	cupfuls	NNP
42450	7716	4	flour	flour	NN
42450	7716	5	.	.	.
42450	7717	1	5	5	CD
42450	7717	2	eggs	egg	NNS
42450	7717	3	.	.	.
42450	7718	1	2	2	CD
42450	7718	2	cupfuls	cupfuls	NNP
42450	7718	3	sugar	sugar	NN
42450	7718	4	.	.	.
42450	7719	1	2	2	CD
42450	7719	2	cupfuls	cupfuls	NNP
42450	7719	3	molasses	molasse	NNS
42450	7719	4	.	.	.
42450	7720	1	1	1	CD
42450	7720	2	cupful	cupful	JJ
42450	7720	3	butter	butter	NN
42450	7720	4	.	.	.
42450	7721	1	1	1	CD
42450	7721	2	cupful	cupful	JJ
42450	7721	3	cream	cream	NN
42450	7721	4	,	,	,
42450	7721	5	with	with	IN
42450	7721	6	one	one	CD
42450	7721	7	teaspoonful	teaspoonful	JJ
42450	7721	8	soda	soda	NN
42450	7721	9	.	.	.
42450	7722	1	2	2	CD
42450	7722	2	tablespoonfuls	tablespoonful	NNS
42450	7722	3	cream	cream	NN
42450	7722	4	of	of	IN
42450	7722	5	tartar	tartar	NN
42450	7722	6	.	.	.
42450	7723	1	2	2	CD
42450	7723	2	teaspoonfuls	teaspoonfuls	NNP
42450	7723	3	ground	ground	NNP
42450	7723	4	ginger	ginger	NN
42450	7723	5	.	.	.
42450	7724	1	All	all	DT
42450	7724	2	well	well	RB
42450	7724	3	beaten	beat	VBN
42450	7724	4	together	together	RB
42450	7724	5	.	.	.
42450	7725	1	Bake	bake	VB
42450	7725	2	as	as	IN
42450	7725	3	pound	pound	NN
42450	7725	4	cake.--_Miss	cake.--_miss	IN
42450	7725	5	E.	E.	NNP
42450	7725	6	T.	T.	NNP
42450	7725	7	_	_	NNP
42450	7725	8	_	_	NNP
42450	7725	9	Molasses	Molasses	NNP
42450	7725	10	Cake	Cake	NNP
42450	7725	11	.	.	.
42450	7725	12	_	_	NNP
42450	7725	13	1	1	CD
42450	7725	14	teaspoonful	teaspoonful	JJ
42450	7725	15	soda	soda	NN
42450	7725	16	.	.	.
42450	7726	1	1	1	CD
42450	7726	2	pound	pound	NN
42450	7726	3	butter	butter	NN
42450	7726	4	.	.	.
42450	7727	1	1	1	CD
42450	7727	2	pound	pound	NN
42450	7727	3	sugar	sugar	NN
42450	7727	4	.	.	.
42450	7728	1	1	1	CD
42450	7728	2	pint	pint	NN
42450	7728	3	molasses	molasse	NNS
42450	7728	4	.	.	.
42450	7729	1	1	1	CD
42450	7729	2	tablespoonful	tablespoonful	JJ
42450	7729	3	ginger	ginger	NN
42450	7729	4	.	.	.
42450	7730	1	Flour	flour	NN
42450	7730	2	enough	enough	JJ
42450	7730	3	to	to	TO
42450	7730	4	make	make	VB
42450	7730	5	it	-PRON-	PRP
42450	7730	6	as	as	RB
42450	7730	7	thick	thick	JJ
42450	7730	8	as	as	IN
42450	7730	9	ordinary	ordinary	JJ
42450	7730	10	cake.--_Miss	cake.--_miss	IN
42450	7730	11	J.	J.	NNP
42450	7730	12	C.	C.	NNP
42450	7730	13	_	_	NNP
42450	7730	14	MOLASSES	MOLASSES	NNP
42450	7730	15	POUND	POUND	NNP
42450	7730	16	CAKE	CAKE	NNS
42450	7730	17	.	.	.
42450	7731	1	½	â½	VB
42450	7731	2	pound	pound	NN
42450	7731	3	butter	butter	NN
42450	7731	4	.	.	.
42450	7732	1	2	2	CD
42450	7732	2	cupfuls	cupfuls	NNP
42450	7732	3	sugar	sugar	NN
42450	7732	4	.	.	.
42450	7733	1	2	2	CD
42450	7733	2	cupfuls	cupfuls	NNP
42450	7733	3	molasses	molasse	NNS
42450	7733	4	.	.	.
42450	7734	1	6	6	CD
42450	7734	2	cupfuls	cupfuls	NN
42450	7734	3	flour	flour	NN
42450	7734	4	.	.	.
42450	7735	1	1	1	CD
42450	7735	2	cupful	cupful	JJ
42450	7735	3	cream	cream	NN
42450	7735	4	.	.	.
42450	7736	1	4	4	CD
42450	7736	2	eggs	egg	NNS
42450	7736	3	.	.	.
42450	7737	1	Some	some	DT
42450	7737	2	cloves	clove	NNS
42450	7737	3	and	and	CC
42450	7737	4	nutmeg	nutmeg	NNS
42450	7737	5	;	;	:
42450	7737	6	add	add	VB
42450	7737	7	lemon	lemon	NN
42450	7737	8	to	to	IN
42450	7737	9	taste.--_Mrs	taste.--_Mrs	NNP
42450	7737	10	.	.	.
42450	7738	1	Dr.	Dr.	NNP
42450	7738	2	S.	S.	NNP
42450	7738	3	_	_	NNP
42450	7738	4	BLACK	BLACK	NNP
42450	7738	5	,	,	,
42450	7738	6	OR	or	CC
42450	7738	7	MOLASSES	MOLASSES	NNP
42450	7738	8	CAKE	CAKE	NNS
42450	7738	9	.	.	.
42450	7739	1	1	1	CD
42450	7739	2	quart	quart	NNP
42450	7739	3	flour	flour	NN
42450	7739	4	.	.	.
42450	7740	1	5	5	CD
42450	7740	2	eggs	egg	NNS
42450	7740	3	.	.	.
42450	7741	1	1	1	CD
42450	7741	2	pint	pint	NN
42450	7741	3	molasses	molasse	NNS
42450	7741	4	.	.	.
42450	7742	1	¼	â¼	LS
42450	7742	2	pound	pound	NNP
42450	7742	3	butter	butter	NN
42450	7742	4	.	.	.
42450	7743	1	2	2	CD
42450	7743	2	tablespoonfuls	tablespoonful	NNS
42450	7743	3	ginger	ginger	NN
42450	7743	4	.	.	.
42450	7744	1	1	1	CD
42450	7744	2	teaspoonful	teaspoonful	JJ
42450	7744	3	soda	soda	NN
42450	7744	4	,	,	,
42450	7744	5	dissolved	dissolve	VBN
42450	7744	6	in	in	IN
42450	7744	7	1	1	CD
42450	7744	8	teacup	teacup	NN
42450	7744	9	sour	sour	JJ
42450	7744	10	milk.--_Mrs	milk.--_Mrs	NNP
42450	7744	11	.	.	.
42450	7745	1	T.	T.	NNP
42450	7745	2	C.	C.	NNP
42450	7745	3	_	_	NNP
42450	7745	4	SMALL	SMALL	NNP
42450	7745	5	CAKES	CAKES	NNP
42450	7745	6	.	.	.
42450	7746	1	ALBANY	ALBANY	NNP
42450	7746	2	CAKES	CAKES	NNP
42450	7746	3	.	.	.
42450	7747	1	1½	1â½	CD
42450	7747	2	pound	pound	NN
42450	7747	3	flour	flour	NN
42450	7747	4	.	.	.
42450	7748	1	1½	1â½	CD
42450	7748	2	pound	pound	NN
42450	7748	3	brown	brown	JJ
42450	7748	4	sugar	sugar	NN
42450	7748	5	.	.	.
42450	7749	1	1½	1â½	CD
42450	7749	2	pound	pound	NN
42450	7749	3	butter	butter	NN
42450	7749	4	.	.	.
42450	7750	1	1	1	CD
42450	7750	2	tablespoonful	tablespoonful	JJ
42450	7750	3	lard	lard	NN
42450	7750	4	.	.	.
42450	7751	1	4	4	CD
42450	7751	2	tablespoonfuls	tablespoonful	NNS
42450	7751	3	powdered	powder	VBN
42450	7751	4	cinnamon	cinnamon	NN
42450	7751	5	.	.	.
42450	7752	1	1	1	CD
42450	7752	2	teaspoonful	teaspoonful	JJ
42450	7752	3	soda	soda	NN
42450	7752	4	,	,	,
42450	7752	5	dissolved	dissolve	VBN
42450	7752	6	in	in	IN
42450	7752	7	a	a	DT
42450	7752	8	cup	cup	NN
42450	7752	9	of	of	IN
42450	7752	10	milk	milk	NN
42450	7752	11	.	.	.
42450	7753	1	Roll	roll	VB
42450	7753	2	on	on	RP
42450	7753	3	extra	extra	JJ
42450	7753	4	flour	flour	NN
42450	7753	5	very	very	RB
42450	7753	6	thin	thin	JJ
42450	7753	7	.	.	.
42450	7754	1	Dip	dip	VB
42450	7754	2	the	the	DT
42450	7754	3	face	face	NN
42450	7754	4	of	of	IN
42450	7754	5	each	each	DT
42450	7754	6	cake	cake	NN
42450	7754	7	in	in	IN
42450	7754	8	granulated	granulate	VBN
42450	7754	9	sugar	sugar	NN
42450	7754	10	.	.	.
42450	7755	1	Bake	bake	VB
42450	7755	2	slowly	slowly	RB
42450	7755	3	in	in	IN
42450	7755	4	greased	greased	JJ
42450	7755	5	pans.--_Mrs	pans.--_mrs	NN
42450	7755	6	.	.	.
42450	7756	1	R.	R.	NNP
42450	7756	2	R.	R.	NNP
42450	7756	3	_	_	NNP
42450	7756	4	SCOTCH	SCOTCH	NNP
42450	7756	5	CAKES	CAKES	NNP
42450	7756	6	.	.	.
42450	7757	1	(	(	-LRB-
42450	7757	2	_	_	NNP
42450	7757	3	Very	very	RB
42450	7757	4	nice	nice	JJ
42450	7757	5	.	.	.
42450	7757	6	_	_	NNP
42450	7757	7	)	)	-RRB-
42450	7757	8	2	2	CD
42450	7757	9	pounds	pound	NNS
42450	7757	10	flour	flour	NN
42450	7757	11	.	.	.
42450	7758	1	1½	1â½	CD
42450	7758	2	pound	pound	NN
42450	7758	3	sugar	sugar	NN
42450	7758	4	.	.	.
42450	7759	1	1	1	CD
42450	7759	2	pound	pound	NN
42450	7759	3	butter	butter	NN
42450	7759	4	.	.	.
42450	7760	1	6	6	CD
42450	7760	2	eggs	egg	NNS
42450	7760	3	,	,	,
42450	7760	4	beaten	beat	VBN
42450	7760	5	together	together	RB
42450	7760	6	.	.	.
42450	7761	1	3	3	LS
42450	7761	2	nutmegs.--_Mrs	nutmegs.--_Mrs	NNP
42450	7761	3	.	.	.
42450	7762	1	P.	P.	NNP
42450	7762	2	McG.	McG.	NNP
42450	7762	3	_	_	NNP
42450	7762	4	SWEET	SWEET	NNP
42450	7762	5	CRACKERS	cracker	NNS
42450	7762	6	.	.	.
42450	7763	1	4	4	CD
42450	7763	2	eggs	egg	NNS
42450	7763	3	.	.	.
42450	7764	1	4	4	CD
42450	7764	2	cupfuls	cupfuls	NNP
42450	7764	3	sugar	sugar	NN
42450	7764	4	.	.	.
42450	7765	1	½	â½	VB
42450	7765	2	pound	pound	NN
42450	7765	3	butter	butter	NN
42450	7765	4	.	.	.
42450	7766	1	1	1	CD
42450	7766	2	teaspoonful	teaspoonful	JJ
42450	7766	3	soda	soda	NN
42450	7766	4	.	.	.
42450	7767	1	1	1	LS
42450	7767	2	cupful	cupful	JJ
42450	7767	3	sour	sour	JJ
42450	7767	4	cream	cream	NN
42450	7767	5	.	.	.
42450	7768	1	Pounded	pound	VBN
42450	7768	2	cinnamon	cinnamon	JJ
42450	7768	3	and	and	CC
42450	7768	4	grated	grate	VBD
42450	7768	5	nutmeg	nutmeg	NNS
42450	7768	6	for	for	IN
42450	7768	7	flavoring	flavor	VBG
42450	7768	8	.	.	.
42450	7769	1	Sufficient	sufficient	JJ
42450	7769	2	flour	flour	NN
42450	7769	3	for	for	IN
42450	7769	4	a	a	DT
42450	7769	5	soft	soft	JJ
42450	7769	6	dough	dough	NN
42450	7769	7	.	.	.
42450	7770	1	Roll	roll	VB
42450	7770	2	thin	thin	JJ
42450	7770	3	and	and	CC
42450	7770	4	cut	cut	VBD
42450	7770	5	it	-PRON-	PRP
42450	7770	6	with	with	IN
42450	7770	7	tin	tin	JJ
42450	7770	8	shapes	shape	NNS
42450	7770	9	,	,	,
42450	7770	10	and	and	CC
42450	7770	11	bake	bake	VB
42450	7770	12	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	7770	13	.	.	.
42450	7771	1	S.	S.	NNP
42450	7771	2	_	_	NNP
42450	7771	3	DROP	drop	VBP
42450	7771	4	CAKE	CAKE	NNP
42450	7771	5	.	.	.
42450	7772	1	6	6	CD
42450	7772	2	eggs	egg	NNS
42450	7772	3	.	.	.
42450	7773	1	1	1	CD
42450	7773	2	pound	pound	NN
42450	7773	3	sugar	sugar	NN
42450	7773	4	.	.	.
42450	7774	1	¾	â¾	JJ
42450	7774	2	pound	pound	NN
42450	7774	3	butter	butter	NN
42450	7774	4	.	.	.
42450	7775	1	1	1	CD
42450	7775	2	teaspoonful	teaspoonful	JJ
42450	7775	3	soda	soda	NN
42450	7775	4	,	,	,
42450	7775	5	in	in	IN
42450	7775	6	1	1	CD
42450	7775	7	cupful	cupful	JJ
42450	7775	8	sour	sour	JJ
42450	7775	9	cream	cream	NN
42450	7775	10	.	.	.
42450	7776	1	2	2	CD
42450	7776	2	teaspoonfuls	teaspoonfuls	NNP
42450	7776	3	cream	cream	NN
42450	7776	4	of	of	IN
42450	7776	5	tartar	tartar	NN
42450	7776	6	,	,	,
42450	7776	7	in	in	IN
42450	7776	8	1	1	CD
42450	7776	9	quart	quart	NNP
42450	7776	10	flour.--_Mrs	flour.--_Mrs	NNP
42450	7776	11	.	.	.
42450	7777	1	S.	S.	NNP
42450	7777	2	_	_	NNP
42450	7777	3	CREAM	CREAM	NNP
42450	7777	4	CAKES	CAKES	NNP
42450	7777	5	.	.	.
42450	7778	1	Beat	beat	VB
42450	7778	2	up	up	RP
42450	7778	3	one	one	CD
42450	7778	4	egg	egg	NN
42450	7778	5	,	,	,
42450	7778	6	add	add	VB
42450	7778	7	to	to	IN
42450	7778	8	it	-PRON-	PRP
42450	7778	9	half	half	PDT
42450	7778	10	a	a	DT
42450	7778	11	cupful	cupful	JJ
42450	7778	12	sugar	sugar	NN
42450	7778	13	,	,	,
42450	7778	14	half	half	PDT
42450	7778	15	a	a	DT
42450	7778	16	cupful	cupful	JJ
42450	7778	17	flour	flour	NN
42450	7778	18	,	,	,
42450	7778	19	mixing	mix	VBG
42450	7778	20	thoroughly	thoroughly	RB
42450	7778	21	.	.	.
42450	7779	1	While	while	IN
42450	7779	2	this	this	DT
42450	7779	3	is	be	VBZ
42450	7779	4	being	be	VBG
42450	7779	5	done	do	VBN
42450	7779	6	,	,	,
42450	7779	7	put	put	VBN
42450	7779	8	on	on	IN
42450	7779	9	the	the	DT
42450	7779	10	fire	fire	NN
42450	7779	11	half	half	PDT
42450	7779	12	a	a	DT
42450	7779	13	pint	pint	NN
42450	7779	14	milk	milk	NN
42450	7779	15	;	;	:
42450	7779	16	when	when	WRB
42450	7779	17	it	-PRON-	PRP
42450	7779	18	boils	boil	VBZ
42450	7779	19	,	,	,
42450	7779	20	stir	stir	VB
42450	7779	21	in	in	IN
42450	7779	22	the	the	DT
42450	7779	23	eggs	egg	NNS
42450	7779	24	,	,	,
42450	7779	25	sugar	sugar	NN
42450	7779	26	,	,	,
42450	7779	27	and	and	CC
42450	7779	28	flour	flour	NN
42450	7779	29	mixture	mixture	NN
42450	7779	30	,	,	,
42450	7779	31	then	then	RB
42450	7779	32	add	add	VB
42450	7779	33	a	a	DT
42450	7779	34	piece	piece	NN
42450	7779	35	of	of	IN
42450	7779	36	butter	butter	NN
42450	7779	37	,	,	,
42450	7779	38	half	half	PDT
42450	7779	39	the	the	DT
42450	7779	40	size	size	NN
42450	7779	41	of	of	IN
42450	7779	42	an	an	DT
42450	7779	43	egg	egg	NN
42450	7779	44	.	.	.
42450	7780	1	Stir	stir	VB
42450	7780	2	all	all	PDT
42450	7780	3	the	the	DT
42450	7780	4	time	time	NN
42450	7780	5	until	until	IN
42450	7780	6	it	-PRON-	PRP
42450	7780	7	is	be	VBZ
42450	7780	8	of	of	IN
42450	7780	9	the	the	DT
42450	7780	10	desired	desire	VBN
42450	7780	11	consistency	consistency	NN
42450	7780	12	,	,	,
42450	7780	13	which	which	WDT
42450	7780	14	will	will	MD
42450	7780	15	be	be	VB
42450	7780	16	in	in	IN
42450	7780	17	a	a	DT
42450	7780	18	few	few	JJ
42450	7780	19	minutes	minute	NNS
42450	7780	20	.	.	.
42450	7781	1	When	when	WRB
42450	7781	2	cold	cold	JJ
42450	7781	3	,	,	,
42450	7781	4	add	add	VBP
42450	7781	5	,	,	,
42450	7781	6	and	and	CC
42450	7781	7	thoroughly	thoroughly	RB
42450	7781	8	mix	mix	VB
42450	7781	9	,	,	,
42450	7781	10	one	one	CD
42450	7781	11	and	and	CC
42450	7781	12	one	one	CD
42450	7781	13	-	-	HYPH
42450	7781	14	half	half	NN
42450	7781	15	teaspoonful	teaspoonful	JJ
42450	7781	16	vanilla	vanilla	NN
42450	7781	17	.	.	.
42450	7782	1	For	for	IN
42450	7782	2	the	the	DT
42450	7782	3	cake	cake	NN
42450	7782	4	:	:	:
42450	7782	5	put	put	VB
42450	7782	6	one	one	CD
42450	7782	7	tumblerful	tumblerful	NN
42450	7782	8	of	of	IN
42450	7782	9	water	water	NN
42450	7782	10	to	to	TO
42450	7782	11	boil	boil	VB
42450	7782	12	,	,	,
42450	7782	13	and	and	CC
42450	7782	14	then	then	RB
42450	7782	15	add	add	VB
42450	7782	16	one	one	CD
42450	7782	17	-	-	HYPH
42450	7782	18	quarter	quarter	NN
42450	7782	19	pound	pound	NN
42450	7782	20	butter	butter	NN
42450	7782	21	;	;	:
42450	7782	22	when	when	WRB
42450	7782	23	melted	melt	VBN
42450	7782	24	,	,	,
42450	7782	25	put	put	VBN
42450	7782	26	in	in	IN
42450	7782	27	one	one	CD
42450	7782	28	and	and	CC
42450	7782	29	one	one	CD
42450	7782	30	-	-	HYPH
42450	7782	31	half	half	NN
42450	7782	32	tumblerful	tumblerful	NN
42450	7782	33	of	of	IN
42450	7782	34	flour	flour	NN
42450	7782	35	.	.	.
42450	7783	1	Stir	stir	VB
42450	7783	2	in	in	RP
42450	7783	3	,	,	,
42450	7783	4	mixing	mix	VBG
42450	7783	5	thoroughly	thoroughly	RB
42450	7783	6	,	,	,
42450	7783	7	being	be	VBG
42450	7783	8	careful	careful	JJ
42450	7783	9	not	not	RB
42450	7783	10	to	to	TO
42450	7783	11	burn	burn	VB
42450	7783	12	it	-PRON-	PRP
42450	7783	13	.	.	.
42450	7784	1	It	-PRON-	PRP
42450	7784	2	is	be	VBZ
42450	7784	3	sufficiently	sufficiently	RB
42450	7784	4	cooked	cook	VBN
42450	7784	5	by	by	IN
42450	7784	6	the	the	DT
42450	7784	7	time	time	NN
42450	7784	8	it	-PRON-	PRP
42450	7784	9	is	be	VBZ
42450	7784	10	thoroughly	thoroughly	RB
42450	7784	11	mixed	mixed	JJ
42450	7784	12	.	.	.
42450	7785	1	Remove	remove	VB
42450	7785	2	from	from	IN
42450	7785	3	the	the	DT
42450	7785	4	fire	fire	NN
42450	7785	5	,	,	,
42450	7785	6	and	and	CC
42450	7785	7	when	when	WRB
42450	7785	8	cool	cool	JJ
42450	7785	9	,	,	,
42450	7785	10	stir	stir	VBP
42450	7785	11	in	in	IN
42450	7785	12	five	five	CD
42450	7785	13	unbeaten	unbeaten	JJ
42450	7785	14	eggs	egg	NNS
42450	7785	15	,	,	,
42450	7785	16	mixing	mix	VBG
42450	7785	17	one	one	CD
42450	7785	18	at	at	IN
42450	7785	19	a	a	DT
42450	7785	20	time	time	NN
42450	7785	21	.	.	.
42450	7786	1	It	-PRON-	PRP
42450	7786	2	will	will	MD
42450	7786	3	then	then	RB
42450	7786	4	be	be	VB
42450	7786	5	the	the	DT
42450	7786	6	consistency	consistency	NN
42450	7786	7	of	of	IN
42450	7786	8	stiff	stiff	JJ
42450	7786	9	paste	paste	NN
42450	7786	10	.	.	.
42450	7787	1	Drop	drop	VB
42450	7787	2	on	on	IN
42450	7787	3	buttered	buttered	JJ
42450	7787	4	tins	tin	NNS
42450	7787	5	,	,	,
42450	7787	6	and	and	CC
42450	7787	7	bake	bake	VB
42450	7787	8	in	in	RP
42450	7787	9	a	a	DT
42450	7787	10	quick	quick	JJ
42450	7787	11	oven	oven	JJ
42450	7787	12	fifteen	fifteen	CD
42450	7787	13	or	or	CC
42450	7787	14	twenty	twenty	CD
42450	7787	15	minutes	minute	NNS
42450	7787	16	.	.	.
42450	7788	1	Cut	cut	VB
42450	7788	2	the	the	DT
42450	7788	3	side	side	NN
42450	7788	4	and	and	CC
42450	7788	5	insert	insert	VB
42450	7788	6	the	the	DT
42450	7788	7	cream.--_Mrs	cream.--_Mrs	NNP
42450	7788	8	.	.	.
42450	7789	1	H.	H.	NNP
42450	7789	2	M.	M.	NNP
42450	7789	3	_	_	NNP
42450	7789	4	MARGUERITES	MARGUERITES	NNP
42450	7789	5	.	.	.
42450	7790	1	Cream	cream	NN
42450	7790	2	together	together	RB
42450	7790	3	one	one	CD
42450	7790	4	pound	pound	NN
42450	7790	5	of	of	IN
42450	7790	6	sugar	sugar	NN
42450	7790	7	and	and	CC
42450	7790	8	one	one	CD
42450	7790	9	pound	pound	NN
42450	7790	10	of	of	IN
42450	7790	11	butter	butter	NN
42450	7790	12	very	very	RB
42450	7790	13	light	light	NN
42450	7790	14	.	.	.
42450	7791	1	Beat	beat	VB
42450	7791	2	the	the	DT
42450	7791	3	yolks	yolk	NNS
42450	7791	4	of	of	IN
42450	7791	5	six	six	CD
42450	7791	6	eggs	egg	NNS
42450	7791	7	,	,	,
42450	7791	8	sift	sift	VB
42450	7791	9	one	one	CD
42450	7791	10	and	and	CC
42450	7791	11	one	one	CD
42450	7791	12	-	-	HYPH
42450	7791	13	half	half	NN
42450	7791	14	pound	pound	NN
42450	7791	15	of	of	IN
42450	7791	16	flour	flour	NN
42450	7791	17	into	into	IN
42450	7791	18	the	the	DT
42450	7791	19	eggs	egg	NNS
42450	7791	20	,	,	,
42450	7791	21	butter	butter	NN
42450	7791	22	,	,	,
42450	7791	23	and	and	CC
42450	7791	24	sugar	sugar	NN
42450	7791	25	;	;	:
42450	7791	26	one	one	CD
42450	7791	27	teaspoonful	teaspoonful	NN
42450	7791	28	of	of	IN
42450	7791	29	mixed	mixed	JJ
42450	7791	30	spices	spice	NNS
42450	7791	31	,	,	,
42450	7791	32	one	one	CD
42450	7791	33	-	-	HYPH
42450	7791	34	half	half	NN
42450	7791	35	glassful	glassful	JJ
42450	7791	36	of	of	IN
42450	7791	37	rose	rose	NN
42450	7791	38	water	water	NN
42450	7791	39	.	.	.
42450	7792	1	Stir	stir	VB
42450	7792	2	the	the	DT
42450	7792	3	whole	whole	JJ
42450	7792	4	well	well	UH
42450	7792	5	,	,	,
42450	7792	6	and	and	CC
42450	7792	7	roll	roll	VB
42450	7792	8	it	-PRON-	PRP
42450	7792	9	on	on	IN
42450	7792	10	the	the	DT
42450	7792	11	board	board	NN
42450	7792	12	till	till	IN
42450	7792	13	it	-PRON-	PRP
42450	7792	14	is	be	VBZ
42450	7792	15	half	half	PDT
42450	7792	16	an	an	DT
42450	7792	17	inch	inch	NN
42450	7792	18	thick	thick	JJ
42450	7792	19	;	;	:
42450	7792	20	cut	cut	VBN
42450	7792	21	in	in	IN
42450	7792	22	cakes	cake	NNS
42450	7792	23	and	and	CC
42450	7792	24	bake	bake	VB
42450	7792	25	quickly	quickly	RB
42450	7792	26	.	.	.
42450	7793	1	When	when	WRB
42450	7793	2	cold	cold	JJ
42450	7793	3	,	,	,
42450	7793	4	spread	spread	VB
42450	7793	5	the	the	DT
42450	7793	6	surface	surface	NN
42450	7793	7	of	of	IN
42450	7793	8	each	each	DT
42450	7793	9	cake	cake	NN
42450	7793	10	with	with	IN
42450	7793	11	marmalade	marmalade	NN
42450	7793	12	.	.	.
42450	7794	1	Beat	beat	VB
42450	7794	2	the	the	DT
42450	7794	3	whites	white	NNS
42450	7794	4	of	of	IN
42450	7794	5	four	four	CD
42450	7794	6	eggs	egg	NNS
42450	7794	7	light	light	NN
42450	7794	8	,	,	,
42450	7794	9	and	and	CC
42450	7794	10	add	add	VB
42450	7794	11	enough	enough	JJ
42450	7794	12	powdered	powdered	JJ
42450	7794	13	sugar	sugar	NN
42450	7794	14	to	to	TO
42450	7794	15	make	make	VB
42450	7794	16	them	-PRON-	PRP
42450	7794	17	as	as	RB
42450	7794	18	thick	thick	JJ
42450	7794	19	as	as	IN
42450	7794	20	icing	ice	VBG
42450	7794	21	.	.	.
42450	7795	1	Flavor	flavor	VB
42450	7795	2	it	-PRON-	PRP
42450	7795	3	with	with	IN
42450	7795	4	lemon	lemon	NN
42450	7795	5	,	,	,
42450	7795	6	and	and	CC
42450	7795	7	put	put	VBD
42450	7795	8	it	-PRON-	PRP
42450	7795	9	on	on	IN
42450	7795	10	top	top	NN
42450	7795	11	of	of	IN
42450	7795	12	each	each	DT
42450	7795	13	cake	cake	NN
42450	7795	14	.	.	.
42450	7796	1	Put	put	VB
42450	7796	2	the	the	DT
42450	7796	3	cakes	cake	NNS
42450	7796	4	in	in	IN
42450	7796	5	the	the	DT
42450	7796	6	oven	oven	NN
42450	7796	7	,	,	,
42450	7796	8	and	and	CC
42450	7796	9	as	as	RB
42450	7796	10	soon	soon	RB
42450	7796	11	as	as	IN
42450	7796	12	they	-PRON-	PRP
42450	7796	13	are	be	VBP
42450	7796	14	of	of	IN
42450	7796	15	a	a	DT
42450	7796	16	pale	pale	JJ
42450	7796	17	brown	brown	NN
42450	7796	18	,	,	,
42450	7796	19	take	take	VB
42450	7796	20	them	-PRON-	PRP
42450	7796	21	out.--_Miss	out.--_Miss	NNP
42450	7796	22	M.	M.	NNP
42450	7796	23	C.	C.	NNP
42450	7796	24	L.	L.	NNP
42450	7796	25	_	_	NNP
42450	7796	26	_	_	NNP
42450	7796	27	Marguerites	Marguerites	NNPS
42450	7796	28	.	.	.
42450	7796	29	_	_	NNP
42450	7796	30	Two	two	CD
42450	7796	31	pounds	pound	NNS
42450	7796	32	of	of	IN
42450	7796	33	flour	flour	NN
42450	7796	34	,	,	,
42450	7796	35	one	one	CD
42450	7796	36	pound	pound	NN
42450	7796	37	and	and	CC
42450	7796	38	five	five	CD
42450	7796	39	ounces	ounce	NNS
42450	7796	40	of	of	IN
42450	7796	41	sugar	sugar	NN
42450	7796	42	,	,	,
42450	7796	43	one	one	CD
42450	7796	44	pound	pound	NN
42450	7796	45	and	and	CC
42450	7796	46	five	five	CD
42450	7796	47	ounces	ounce	NNS
42450	7796	48	of	of	IN
42450	7796	49	butter	butter	NN
42450	7796	50	,	,	,
42450	7796	51	eight	eight	CD
42450	7796	52	eggs	egg	NNS
42450	7796	53	.	.	.
42450	7797	1	Rub	rub	VB
42450	7797	2	together	together	RB
42450	7797	3	the	the	DT
42450	7797	4	butter	butter	NN
42450	7797	5	and	and	CC
42450	7797	6	sugar	sugar	NN
42450	7797	7	till	till	IN
42450	7797	8	perfectly	perfectly	RB
42450	7797	9	light	light	JJ
42450	7797	10	;	;	:
42450	7797	11	beat	beat	VBD
42450	7797	12	the	the	DT
42450	7797	13	eggs	egg	NNS
42450	7797	14	till	till	IN
42450	7797	15	very	very	RB
42450	7797	16	thick	thick	JJ
42450	7797	17	,	,	,
42450	7797	18	leaving	leave	VBG
42450	7797	19	out	out	RP
42450	7797	20	the	the	DT
42450	7797	21	whites	white	NNS
42450	7797	22	of	of	IN
42450	7797	23	six	six	CD
42450	7797	24	eggs	egg	NNS
42450	7797	25	for	for	IN
42450	7797	26	the	the	DT
42450	7797	27	icing	icing	NN
42450	7797	28	.	.	.
42450	7798	1	Sift	sift	VB
42450	7798	2	the	the	DT
42450	7798	3	flour	flour	NN
42450	7798	4	into	into	IN
42450	7798	5	the	the	DT
42450	7798	6	eggs	egg	NNS
42450	7798	7	,	,	,
42450	7798	8	butter	butter	NN
42450	7798	9	and	and	CC
42450	7798	10	sugar	sugar	NN
42450	7798	11	,	,	,
42450	7798	12	one	one	CD
42450	7798	13	teaspoonful	teaspoonful	NN
42450	7798	14	of	of	IN
42450	7798	15	mixed	mixed	JJ
42450	7798	16	spices	spice	NNS
42450	7798	17	(	(	-LRB-
42450	7798	18	cinnamon	cinnamon	NN
42450	7798	19	,	,	,
42450	7798	20	mace	mace	NN
42450	7798	21	,	,	,
42450	7798	22	and	and	CC
42450	7798	23	nutmeg	nutmeg	NNP
42450	7798	24	)	)	-RRB-
42450	7798	25	,	,	,
42450	7798	26	half	half	PDT
42450	7798	27	a	a	DT
42450	7798	28	glass	glass	NN
42450	7798	29	of	of	IN
42450	7798	30	rose	rose	NN
42450	7798	31	water	water	NN
42450	7798	32	.	.	.
42450	7799	1	Stir	stir	VB
42450	7799	2	the	the	DT
42450	7799	3	whole	whole	JJ
42450	7799	4	well	well	RB
42450	7799	5	together	together	RB
42450	7799	6	,	,	,
42450	7799	7	and	and	CC
42450	7799	8	roll	roll	VB
42450	7799	9	it	-PRON-	PRP
42450	7799	10	on	on	IN
42450	7799	11	your	-PRON-	PRP$
42450	7799	12	paste	paste	NN
42450	7799	13	-	-	HYPH
42450	7799	14	board	board	NN
42450	7799	15	about	about	IN
42450	7799	16	half	half	PDT
42450	7799	17	an	an	DT
42450	7799	18	inch	inch	NN
42450	7799	19	thick	thick	JJ
42450	7799	20	;	;	:
42450	7799	21	then	then	RB
42450	7799	22	cut	cut	VB
42450	7799	23	out	out	RP
42450	7799	24	the	the	DT
42450	7799	25	cakes	cake	NNS
42450	7799	26	and	and	CC
42450	7799	27	bake	bake	VB
42450	7799	28	them	-PRON-	PRP
42450	7799	29	a	a	DT
42450	7799	30	few	few	JJ
42450	7799	31	minutes	minute	NNS
42450	7799	32	.	.	.
42450	7800	1	When	when	WRB
42450	7800	2	cold	cold	JJ
42450	7800	3	,	,	,
42450	7800	4	spread	spread	VB
42450	7800	5	the	the	DT
42450	7800	6	surface	surface	NN
42450	7800	7	of	of	IN
42450	7800	8	each	each	DT
42450	7800	9	cake	cake	NN
42450	7800	10	with	with	IN
42450	7800	11	marmalade	marmalade	NN
42450	7800	12	or	or	CC
42450	7800	13	jam	jam	NNP
42450	7800	14	.	.	.
42450	7801	1	Beat	beat	VB
42450	7801	2	the	the	DT
42450	7801	3	whites	white	NNS
42450	7801	4	,	,	,
42450	7801	5	left	leave	VBD
42450	7801	6	out	out	RP
42450	7801	7	,	,	,
42450	7801	8	very	very	RB
42450	7801	9	light	light	JJ
42450	7801	10	,	,	,
42450	7801	11	and	and	CC
42450	7801	12	add	add	VB
42450	7801	13	enough	enough	JJ
42450	7801	14	powdered	powdered	JJ
42450	7801	15	sugar	sugar	NN
42450	7801	16	to	to	TO
42450	7801	17	make	make	VB
42450	7801	18	them	-PRON-	PRP
42450	7801	19	as	as	RB
42450	7801	20	thick	thick	JJ
42450	7801	21	as	as	IN
42450	7801	22	icing	ice	VBG
42450	7801	23	.	.	.
42450	7802	1	Season	season	NN
42450	7802	2	with	with	IN
42450	7802	3	lemon	lemon	NN
42450	7802	4	or	or	CC
42450	7802	5	vanilla	vanilla	NN
42450	7802	6	,	,	,
42450	7802	7	and	and	CC
42450	7802	8	with	with	IN
42450	7802	9	a	a	DT
42450	7802	10	spoon	spoon	NN
42450	7802	11	put	put	VBN
42450	7802	12	it	-PRON-	PRP
42450	7802	13	on	on	IN
42450	7802	14	each	each	DT
42450	7802	15	cake	cake	NN
42450	7802	16	.	.	.
42450	7803	1	Put	put	VB
42450	7803	2	the	the	DT
42450	7803	3	cakes	cake	NNS
42450	7803	4	in	in	IN
42450	7803	5	the	the	DT
42450	7803	6	oven	oven	NN
42450	7803	7	to	to	IN
42450	7803	8	brown.--_Mrs	brown.--_Mrs	NNP
42450	7803	9	.	.	.
42450	7804	1	H.	H.	NNP
42450	7804	2	_	_	NNP
42450	7804	3	MARGUERITES	MARGUERITES	NNP
42450	7804	4	,	,	,
42450	7804	5	OR	or	CC
42450	7804	6	JELLY	JELLY	NNP
42450	7804	7	CAKES	CAKES	NNP
42450	7804	8	.	.	.
42450	7805	1	Rub	rub	VB
42450	7805	2	together	together	RB
42450	7805	3	one	one	CD
42450	7805	4	pound	pound	NN
42450	7805	5	sugar	sugar	NN
42450	7805	6	,	,	,
42450	7805	7	one	one	CD
42450	7805	8	pound	pound	NN
42450	7805	9	of	of	IN
42450	7805	10	butter	butter	NN
42450	7805	11	,	,	,
42450	7805	12	till	till	IN
42450	7805	13	perfectly	perfectly	RB
42450	7805	14	light	light	NN
42450	7805	15	.	.	.
42450	7806	1	Beat	beat	VB
42450	7806	2	six	six	CD
42450	7806	3	eggs	egg	NNS
42450	7806	4	till	till	IN
42450	7806	5	very	very	RB
42450	7806	6	thick	thick	JJ
42450	7806	7	,	,	,
42450	7806	8	leaving	leave	VBG
42450	7806	9	out	out	RP
42450	7806	10	the	the	DT
42450	7806	11	whites	white	NNS
42450	7806	12	.	.	.
42450	7807	1	Sift	sift	VB
42450	7807	2	one	one	CD
42450	7807	3	and	and	CC
42450	7807	4	a	a	DT
42450	7807	5	half	half	JJ
42450	7807	6	pound	pound	NN
42450	7807	7	of	of	IN
42450	7807	8	flour	flour	NN
42450	7807	9	into	into	IN
42450	7807	10	the	the	DT
42450	7807	11	eggs	egg	NNS
42450	7807	12	,	,	,
42450	7807	13	butter	butter	NN
42450	7807	14	,	,	,
42450	7807	15	and	and	CC
42450	7807	16	sugar	sugar	NN
42450	7807	17	,	,	,
42450	7807	18	one	one	CD
42450	7807	19	teaspoonful	teaspoonful	NN
42450	7807	20	of	of	IN
42450	7807	21	mixed	mixed	JJ
42450	7807	22	spices	spice	NNS
42450	7807	23	(	(	-LRB-
42450	7807	24	cinnamon	cinnamon	NN
42450	7807	25	,	,	,
42450	7807	26	mace	mace	NN
42450	7807	27	,	,	,
42450	7807	28	and	and	CC
42450	7807	29	nutmeg	nutmeg	NNP
42450	7807	30	)	)	-RRB-
42450	7807	31	,	,	,
42450	7807	32	and	and	CC
42450	7807	33	half	half	PDT
42450	7807	34	a	a	DT
42450	7807	35	glass	glass	NN
42450	7807	36	of	of	IN
42450	7807	37	rose	rose	NN
42450	7807	38	water	water	NN
42450	7807	39	.	.	.
42450	7808	1	Stir	stir	VB
42450	7808	2	the	the	DT
42450	7808	3	whole	whole	JJ
42450	7808	4	well	well	UH
42450	7808	5	,	,	,
42450	7808	6	and	and	CC
42450	7808	7	roll	roll	VB
42450	7808	8	it	-PRON-	PRP
42450	7808	9	on	on	IN
42450	7808	10	the	the	DT
42450	7808	11	paste	paste	NN
42450	7808	12	-	-	HYPH
42450	7808	13	board	board	NN
42450	7808	14	about	about	RB
42450	7808	15	one	one	CD
42450	7808	16	-	-	HYPH
42450	7808	17	quarter	quarter	NN
42450	7808	18	inch	inch	NN
42450	7808	19	thick	thick	JJ
42450	7808	20	.	.	.
42450	7809	1	Then	then	RB
42450	7809	2	cut	cut	VB
42450	7809	3	out	out	RP
42450	7809	4	the	the	DT
42450	7809	5	cakes	cake	NNS
42450	7809	6	and	and	CC
42450	7809	7	bake	bake	VB
42450	7809	8	them	-PRON-	PRP
42450	7809	9	a	a	DT
42450	7809	10	few	few	JJ
42450	7809	11	minutes	minute	NNS
42450	7809	12	.	.	.
42450	7810	1	When	when	WRB
42450	7810	2	cold	cold	JJ
42450	7810	3	,	,	,
42450	7810	4	spread	spread	VB
42450	7810	5	the	the	DT
42450	7810	6	surface	surface	NN
42450	7810	7	of	of	IN
42450	7810	8	each	each	DT
42450	7810	9	cake	cake	NN
42450	7810	10	with	with	IN
42450	7810	11	peach	peach	JJ
42450	7810	12	jam	jam	NNP
42450	7810	13	or	or	CC
42450	7810	14	any	any	DT
42450	7810	15	marmalade	marmalade	NN
42450	7810	16	.	.	.
42450	7811	1	Beat	beat	VB
42450	7811	2	the	the	DT
42450	7811	3	whites	white	NNS
42450	7811	4	of	of	IN
42450	7811	5	four	four	CD
42450	7811	6	eggs	egg	NNS
42450	7811	7	very	very	RB
42450	7811	8	light	light	JJ
42450	7811	9	,	,	,
42450	7811	10	and	and	CC
42450	7811	11	add	add	VB
42450	7811	12	enough	enough	JJ
42450	7811	13	powdered	powdered	JJ
42450	7811	14	sugar	sugar	NN
42450	7811	15	to	to	TO
42450	7811	16	make	make	VB
42450	7811	17	them	-PRON-	PRP
42450	7811	18	as	as	RB
42450	7811	19	thick	thick	JJ
42450	7811	20	as	as	IN
42450	7811	21	icing	ice	VBG
42450	7811	22	.	.	.
42450	7812	1	Flavor	flavor	VB
42450	7812	2	it	-PRON-	PRP
42450	7812	3	with	with	IN
42450	7812	4	lemon	lemon	NN
42450	7812	5	or	or	CC
42450	7812	6	rose	rise	VBD
42450	7812	7	water	water	NN
42450	7812	8	and	and	CC
42450	7812	9	with	with	IN
42450	7812	10	a	a	DT
42450	7812	11	spoon	spoon	NN
42450	7812	12	put	put	VBN
42450	7812	13	it	-PRON-	PRP
42450	7812	14	on	on	IN
42450	7812	15	each	each	DT
42450	7812	16	cake	cake	NN
42450	7812	17	,	,	,
42450	7812	18	high	high	JJ
42450	7812	19	in	in	IN
42450	7812	20	the	the	DT
42450	7812	21	centre	centre	NN
42450	7812	22	.	.	.
42450	7813	1	Put	put	VB
42450	7813	2	the	the	DT
42450	7813	3	cakes	cake	NNS
42450	7813	4	in	in	IN
42450	7813	5	the	the	DT
42450	7813	6	oven	oven	NN
42450	7813	7	,	,	,
42450	7813	8	and	and	CC
42450	7813	9	as	as	RB
42450	7813	10	soon	soon	RB
42450	7813	11	as	as	IN
42450	7813	12	they	-PRON-	PRP
42450	7813	13	are	be	VBP
42450	7813	14	of	of	IN
42450	7813	15	a	a	DT
42450	7813	16	pale	pale	JJ
42450	7813	17	brown	brown	NN
42450	7813	18	take	take	VBP
42450	7813	19	them	-PRON-	PRP
42450	7813	20	out.--_Mrs	out.--_mrs	NN
42450	7813	21	.	.	.
42450	7814	1	I.	I.	NNP
42450	7814	2	H.	H.	NNP
42450	7814	3	_	_	NNP
42450	7814	4	SHREWSBURY	SHREWSBURY	NNP
42450	7814	5	CAKE	CAKE	NNP
42450	7814	6	.	.	.
42450	7815	1	1	1	CD
42450	7815	2	pound	pound	NN
42450	7815	3	flour	flour	NN
42450	7815	4	.	.	.
42450	7816	1	12	12	CD
42450	7816	2	ounces	ounce	NNS
42450	7816	3	sugar	sugar	NN
42450	7816	4	.	.	.
42450	7817	1	12	12	CD
42450	7817	2	ounces	ounce	NNS
42450	7817	3	butter	butter	NN
42450	7817	4	.	.	.
42450	7818	1	2	2	CD
42450	7818	2	eggs	egg	NNS
42450	7818	3	.	.	.
42450	7819	1	Add	add	VB
42450	7819	2	two	two	CD
42450	7819	3	tablespoonfuls	tablespoonful	NNS
42450	7819	4	rose	rise	VBD
42450	7819	5	water	water	NN
42450	7819	6	,	,	,
42450	7819	7	or	or	CC
42450	7819	8	two	two	CD
42450	7819	9	teaspoonfuls	teaspoonful	NNS
42450	7819	10	beaten	beat	VBN
42450	7819	11	mace	mace	NN
42450	7819	12	.	.	.
42450	7820	1	Roll	roll	VB
42450	7820	2	and	and	CC
42450	7820	3	bake	bake	VB
42450	7820	4	in	in	IN
42450	7820	5	tin	tin	NN
42450	7820	6	sheets	sheet	NNS
42450	7820	7	or	or	CC
42450	7820	8	in	in	IN
42450	7820	9	an	an	DT
42450	7820	10	oven.--_Mrs	oven.--_mrs	NN
42450	7820	11	.	.	.
42450	7821	1	T.	T.	NNP
42450	7821	2	_	_	NNP
42450	7821	3	MACAROONS	MACAROONS	NNP
42450	7821	4	.	.	.
42450	7822	1	Blanch	blanch	NN
42450	7822	2	and	and	CC
42450	7822	3	pound	pound	VB
42450	7822	4	one	one	CD
42450	7822	5	pound	pound	NN
42450	7822	6	of	of	IN
42450	7822	7	sweet	sweet	JJ
42450	7822	8	almonds	almond	NNS
42450	7822	9	with	with	IN
42450	7822	10	a	a	DT
42450	7822	11	little	little	JJ
42450	7822	12	rose	rose	NN
42450	7822	13	water	water	NN
42450	7822	14	;	;	:
42450	7822	15	whip	whip	VB
42450	7822	16	the	the	DT
42450	7822	17	whites	white	NNS
42450	7822	18	of	of	IN
42450	7822	19	seven	seven	CD
42450	7822	20	eggs	egg	NNS
42450	7822	21	to	to	IN
42450	7822	22	a	a	DT
42450	7822	23	froth	froth	NN
42450	7822	24	;	;	:
42450	7822	25	add	add	VB
42450	7822	26	one	one	CD
42450	7822	27	pound	pound	NN
42450	7822	28	sugar	sugar	NN
42450	7822	29	;	;	:
42450	7822	30	beat	beat	VBD
42450	7822	31	some	some	DT
42450	7822	32	time	time	NN
42450	7822	33	.	.	.
42450	7823	1	Add	add	VB
42450	7823	2	the	the	DT
42450	7823	3	almonds	almond	NNS
42450	7823	4	;	;	:
42450	7823	5	mix	mix	VB
42450	7823	6	well	well	RB
42450	7823	7	.	.	.
42450	7824	1	Drop	drop	VB
42450	7824	2	on	on	IN
42450	7824	3	buttered	butter	VBN
42450	7824	4	paper	paper	NN
42450	7824	5	,	,	,
42450	7824	6	sift	sift	NNP
42450	7824	7	sugar	sugar	NN
42450	7824	8	over	over	IN
42450	7824	9	them	-PRON-	PRP
42450	7824	10	,	,	,
42450	7824	11	and	and	CC
42450	7824	12	bake	bake	VB
42450	7824	13	quickly	quickly	RB
42450	7824	14	.	.	.
42450	7825	1	JUMBLES	JUMBLES	NNP
42450	7825	2	.	.	.
42450	7826	1	1	1	CD
42450	7826	2	pound	pound	NN
42450	7826	3	flour	flour	NN
42450	7826	4	,	,	,
42450	7826	5	¾	¾	NNP
42450	7826	6	pound	pound	NN
42450	7826	7	butter	butter	NN
42450	7826	8	.	.	.
42450	7827	1	1	1	CD
42450	7827	2	pound	pound	NN
42450	7827	3	sugar	sugar	NN
42450	7827	4	.	.	.
42450	7828	1	3	3	CD
42450	7828	2	eggs	egg	NNS
42450	7828	3	.	.	.
42450	7829	1	Flavor	flavor	NN
42450	7829	2	with	with	IN
42450	7829	3	mace	mace	NN
42450	7829	4	.	.	.
42450	7830	1	A	a	DT
42450	7830	2	delicious	delicious	JJ
42450	7830	3	cake.--_Mrs	cake.--_mrs	NN
42450	7830	4	.	.	.
42450	7831	1	A.	A.	NNP
42450	7831	2	T.	T.	NNP
42450	7831	3	_	_	NNP
42450	7831	4	JACKSON	JACKSON	NNP
42450	7831	5	JUMBLES	JUMBLES	NNP
42450	7831	6	.	.	.
42450	7832	1	3	3	CD
42450	7832	2	teacups	teacup	NNS
42450	7832	3	sugar	sugar	NN
42450	7832	4	.	.	.
42450	7833	1	1	1	CD
42450	7833	2	teacup	teacup	NN
42450	7833	3	lard	lard	NN
42450	7833	4	.	.	.
42450	7834	1	6	6	CD
42450	7834	2	teacups	teacup	NNS
42450	7834	3	flour	flour	NN
42450	7834	4	.	.	.
42450	7835	1	1	1	CD
42450	7835	2	teaspoonful	teaspoonful	JJ
42450	7835	3	soda	soda	NN
42450	7835	4	in	in	IN
42450	7835	5	one	one	CD
42450	7835	6	cup	cup	NN
42450	7835	7	of	of	IN
42450	7835	8	sour	sour	JJ
42450	7835	9	cream	cream	NN
42450	7835	10	.	.	.
42450	7836	1	3	3	CD
42450	7836	2	eggs	egg	NNS
42450	7836	3	.	.	.
42450	7837	1	The	the	DT
42450	7837	2	grated	grate	VBN
42450	7837	3	rind	rind	NN
42450	7837	4	of	of	IN
42450	7837	5	one	one	CD
42450	7837	6	or	or	CC
42450	7837	7	two	two	CD
42450	7837	8	lemons	lemon	NNS
42450	7837	9	,	,	,
42450	7837	10	or	or	CC
42450	7837	11	a	a	DT
42450	7837	12	little	little	JJ
42450	7837	13	grated	grated	JJ
42450	7837	14	nutmeg	nutmeg	NN
42450	7837	15	.	.	.
42450	7838	1	Roll	roll	VB
42450	7838	2	out	out	RP
42450	7838	3	and	and	CC
42450	7838	4	bake.--_Mrs	bake.--_mrs	ADD
42450	7838	5	.	.	.
42450	7839	1	H.	H.	NNP
42450	7839	2	S.	S.	NNP
42450	7839	3	_	_	NNP
42450	7839	4	JUMBLES	JUMBLES	NNP
42450	7839	5	.	.	.
42450	7840	1	3	3	CD
42450	7840	2	pounds	pound	NNS
42450	7840	3	flour	flour	NN
42450	7840	4	.	.	.
42450	7841	1	2	2	CD
42450	7841	2	pounds	pound	NNS
42450	7841	3	sugar	sugar	NN
42450	7841	4	.	.	.
42450	7842	1	1	1	CD
42450	7842	2	pound	pound	NN
42450	7842	3	butter	butter	NN
42450	7842	4	.	.	.
42450	7843	1	8	8	CD
42450	7843	2	eggs	egg	NNS
42450	7843	3	.	.	.
42450	7844	1	1	1	CD
42450	7844	2	teaspoonful	teaspoonful	JJ
42450	7844	3	soda	soda	NN
42450	7844	4	.	.	.
42450	7845	1	A	a	DT
42450	7845	2	little	little	JJ
42450	7845	3	milk	milk	NN
42450	7845	4	if	if	IN
42450	7845	5	the	the	DT
42450	7845	6	eggs	egg	NNS
42450	7845	7	are	be	VBP
42450	7845	8	not	not	RB
42450	7845	9	enough.--_Mrs	enough.--_mr	NNS
42450	7845	10	.	.	.
42450	7846	1	M.	M.	NNP
42450	7846	2	E.	E.	NNP
42450	7846	3	_	_	NNP
42450	7846	4	_	_	NNP
42450	7846	5	Jumbles	Jumbles	NNP
42450	7846	6	.	.	.
42450	7846	7	_	_	NNP
42450	7846	8	Rub	Rub	NNP
42450	7846	9	one	one	CD
42450	7846	10	pound	pound	NN
42450	7846	11	butter	butter	NN
42450	7846	12	into	into	IN
42450	7846	13	one	one	CD
42450	7846	14	and	and	CC
42450	7846	15	a	a	DT
42450	7846	16	quarter	quarter	NN
42450	7846	17	pound	pound	NN
42450	7846	18	flour	flour	NN
42450	7846	19	;	;	:
42450	7846	20	beat	beat	VBD
42450	7846	21	four	four	CD
42450	7846	22	eggs	egg	NNS
42450	7846	23	with	with	IN
42450	7846	24	one	one	CD
42450	7846	25	and	and	CC
42450	7846	26	a	a	DT
42450	7846	27	quarter	quarter	NN
42450	7846	28	pound	pound	NN
42450	7846	29	sugar	sugar	NN
42450	7846	30	,	,	,
42450	7846	31	very	very	RB
42450	7846	32	light	light	JJ
42450	7846	33	;	;	:
42450	7846	34	mix	mix	VB
42450	7846	35	well	well	RB
42450	7846	36	with	with	IN
42450	7846	37	the	the	DT
42450	7846	38	flour	flour	NN
42450	7846	39	.	.	.
42450	7847	1	Add	add	VB
42450	7847	2	one	one	CD
42450	7847	3	nutmeg	nutmeg	NN
42450	7847	4	and	and	CC
42450	7847	5	a	a	DT
42450	7847	6	glass	glass	NN
42450	7847	7	of	of	IN
42450	7847	8	brandy.--_Mrs	brandy.--_mr	NNS
42450	7847	9	.	.	.
42450	7848	1	J.	J.	NNP
42450	7848	2	W.	W.	NNP
42450	7848	3	_	_	NNP
42450	7848	4	COFFEE	COFFEE	NNP
42450	7848	5	CAKE	CAKE	NNP
42450	7848	6	.	.	.
42450	7849	1	1	1	CD
42450	7849	2	teacup	teacup	NN
42450	7849	3	of	of	IN
42450	7849	4	molasses	molasse	NNS
42450	7849	5	.	.	.
42450	7850	1	1	1	LS
42450	7850	2	cupful	cupful	NN
42450	7850	3	of	of	IN
42450	7850	4	good	good	JJ
42450	7850	5	liquid	liquid	JJ
42450	7850	6	coffee	coffee	NN
42450	7850	7	.	.	.
42450	7851	1	1	1	CD
42450	7851	2	cupful	cupful	JJ
42450	7851	3	sugar	sugar	NN
42450	7851	4	.	.	.
42450	7852	1	1	1	CD
42450	7852	2	cupful	cupful	JJ
42450	7852	3	butter	butter	NN
42450	7852	4	.	.	.
42450	7853	1	4	4	CD
42450	7853	2	cupfuls	cupfuls	NN
42450	7853	3	flour	flour	NN
42450	7853	4	.	.	.
42450	7854	1	1	1	CD
42450	7854	2	teaspoonful	teaspoonful	JJ
42450	7854	3	of	of	IN
42450	7854	4	cinnamon	cinnamon	NN
42450	7854	5	.	.	.
42450	7855	1	1	1	CD
42450	7855	2	teaspoonful	teaspoonful	JJ
42450	7855	3	cloves	clove	NNS
42450	7855	4	.	.	.
42450	7856	1	1	1	CD
42450	7856	2	teaspoonful	teaspoonful	JJ
42450	7856	3	cream	cream	NN
42450	7856	4	tartar	tartar	NN
42450	7856	5	.	.	.
42450	7857	1	½	â½	VB
42450	7857	2	teaspoonful	teaspoonful	JJ
42450	7857	3	soda	soda	NN
42450	7857	4	.	.	.
42450	7858	1	1	1	CD
42450	7858	2	pound	pound	NN
42450	7858	3	of	of	IN
42450	7858	4	raisins	raisin	NNS
42450	7858	5	.	.	.
42450	7859	1	¼	â¼	ADD
42450	7859	2	pound	pound	NN
42450	7859	3	of	of	IN
42450	7859	4	citron	citron	NN
42450	7859	5	.	.	.
42450	7860	1	3	3	CD
42450	7860	2	eggs	egg	NNS
42450	7860	3	.	.	.
42450	7861	1	½	â½	NN
42450	7861	2	wine	wine	NN
42450	7861	3	-	-	HYPH
42450	7861	4	glass	glass	NN
42450	7861	5	of	of	IN
42450	7861	6	brandy.--_Mrs	brandy.--_mr	NNS
42450	7861	7	.	.	.
42450	7862	1	J.	J.	NNP
42450	7862	2	H.	H.	NNP
42450	7862	3	F.	F.	NNP
42450	7862	4	_	_	NNP
42450	7862	5	CINNAMON	CINNAMON	NNP
42450	7862	6	CAKES	CAKES	NNP
42450	7862	7	.	.	.
42450	7863	1	1	1	CD
42450	7863	2	pound	pound	NN
42450	7863	3	butter	butter	NN
42450	7863	4	.	.	.
42450	7864	1	2	2	CD
42450	7864	2	pounds	pound	NNS
42450	7864	3	flour	flour	NN
42450	7864	4	.	.	.
42450	7865	1	1	1	CD
42450	7865	2	pound	pound	NN
42450	7865	3	sugar	sugar	NN
42450	7865	4	.	.	.
42450	7866	1	Six	six	CD
42450	7866	2	eggs	egg	NNS
42450	7866	3	,	,	,
42450	7866	4	leaving	leave	VBG
42450	7866	5	out	out	RP
42450	7866	6	two	two	CD
42450	7866	7	yolks	yolk	NNS
42450	7866	8	,	,	,
42450	7866	9	which	which	WDT
42450	7866	10	you	-PRON-	PRP
42450	7866	11	will	will	MD
42450	7866	12	beat	beat	VB
42450	7866	13	up	up	RP
42450	7866	14	with	with	IN
42450	7866	15	a	a	DT
42450	7866	16	little	little	JJ
42450	7866	17	rose	rose	NN
42450	7866	18	water	water	NN
42450	7866	19	,	,	,
42450	7866	20	and	and	CC
42450	7866	21	,	,	,
42450	7866	22	with	with	IN
42450	7866	23	a	a	DT
42450	7866	24	feather	feather	NN
42450	7866	25	,	,	,
42450	7866	26	spread	spread	VBN
42450	7866	27	on	on	IN
42450	7866	28	the	the	DT
42450	7866	29	cakes	cake	NNS
42450	7866	30	;	;	:
42450	7866	31	then	then	RB
42450	7866	32	strew	strew	VBD
42450	7866	33	cinnamon	cinnamon	NN
42450	7866	34	and	and	CC
42450	7866	35	sugar	sugar	NN
42450	7866	36	on	on	IN
42450	7866	37	them	-PRON-	PRP
42450	7866	38	,	,	,
42450	7866	39	and	and	CC
42450	7866	40	blanched	blanch	VBD
42450	7866	41	almonds	almond	NNS
42450	7866	42	.	.	.
42450	7867	1	Lay	lay	VB
42450	7867	2	them	-PRON-	PRP
42450	7867	3	on	on	IN
42450	7867	4	tins	tin	NNS
42450	7867	5	,	,	,
42450	7867	6	and	and	CC
42450	7867	7	bake	bake	VB
42450	7867	8	them	-PRON-	PRP
42450	7867	9	in	in	IN
42450	7867	10	a	a	DT
42450	7867	11	slow	slow	JJ
42450	7867	12	oven.--_Mrs	oven.--_mrs	NN
42450	7867	13	.	.	.
42450	7868	1	I.	I.	NNP
42450	7868	2	H.	H.	NNP
42450	7868	3	_	_	NNP
42450	7868	4	CINNAMON	CINNAMON	NNP
42450	7868	5	CAKES	CAKES	NNP
42450	7868	6	.	.	.
42450	7869	1	2	2	CD
42450	7869	2	quarts	quart	NNS
42450	7869	3	flour	flour	NN
42450	7869	4	.	.	.
42450	7870	1	6	6	CD
42450	7870	2	or	or	CC
42450	7870	3	8	8	CD
42450	7870	4	eggs	egg	NNS
42450	7870	5	,	,	,
42450	7870	6	the	the	DT
42450	7870	7	yolks	yolk	NNS
42450	7870	8	only	only	RB
42450	7870	9	.	.	.
42450	7871	1	½	â½	VB
42450	7871	2	pound	pound	NN
42450	7871	3	butter	butter	NN
42450	7871	4	.	.	.
42450	7872	1	½	â½	NN
42450	7872	2	pound	pound	NN
42450	7872	3	sugar	sugar	NN
42450	7872	4	.	.	.
42450	7873	1	1	1	CD
42450	7873	2	spoonful	spoonful	JJ
42450	7873	3	cinnamon.--_Mrs	cinnamon.--_mrs	NN
42450	7873	4	.	.	.
42450	7874	1	Dr.	Dr.	NNP
42450	7874	2	R.	R.	NNP
42450	7874	3	E.	E.	NNP
42450	7874	4	_	_	NNP
42450	7874	5	STRAWBERRY	STRAWBERRY	NNP
42450	7874	6	CAKES	CAKES	NNP
42450	7874	7	.	.	.
42450	7875	1	2	2	CD
42450	7875	2	pounds	pound	NNS
42450	7875	3	flour	flour	NN
42450	7875	4	.	.	.
42450	7876	1	1	1	CD
42450	7876	2	pound	pound	NN
42450	7876	3	loaf	loaf	NN
42450	7876	4	sugar	sugar	NN
42450	7876	5	.	.	.
42450	7877	1	1	1	CD
42450	7877	2	pound	pound	NN
42450	7877	3	butter	butter	NN
42450	7877	4	.	.	.
42450	7878	1	6	6	CD
42450	7878	2	eggs	egg	NNS
42450	7878	3	.	.	.
42450	7879	1	Mace	mace	NN
42450	7879	2	and	and	CC
42450	7879	3	a	a	DT
42450	7879	4	little	little	JJ
42450	7879	5	wine	wine	NN
42450	7879	6	to	to	TO
42450	7879	7	flavor	flavor	NN
42450	7879	8	.	.	.
42450	7880	1	Bake	bake	VB
42450	7880	2	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	7880	3	.	.	.
42450	7881	1	A.	A.	NNP
42450	7881	2	T.	T.	NNP
42450	7881	3	_	_	NNP
42450	7881	4	HOLMCROFT	HOLMCROFT	NNP
42450	7881	5	CAKE	CAKE	NNS
42450	7881	6	.	.	.
42450	7882	1	1	1	CD
42450	7882	2	coffee	coffee	NN
42450	7882	3	-	-	HYPH
42450	7882	4	cup	cup	NN
42450	7882	5	of	of	IN
42450	7882	6	sugar	sugar	NN
42450	7882	7	.	.	.
42450	7883	1	2	2	CD
42450	7883	2	tablespoonfuls	tablespoonful	NNS
42450	7883	3	of	of	IN
42450	7883	4	butter	butter	NN
42450	7883	5	not	not	RB
42450	7883	6	melted	melt	VBN
42450	7883	7	.	.	.
42450	7884	1	1	1	CD
42450	7884	2	teacup	teacup	NN
42450	7884	3	of	of	IN
42450	7884	4	sweet	sweet	JJ
42450	7884	5	milk	milk	NN
42450	7884	6	.	.	.
42450	7885	1	Whites	white	NNS
42450	7885	2	of	of	IN
42450	7885	3	2	2	CD
42450	7885	4	eggs	egg	NNS
42450	7885	5	,	,	,
42450	7885	6	or	or	CC
42450	7885	7	1	1	CD
42450	7885	8	whole	whole	JJ
42450	7885	9	egg	egg	NN
42450	7885	10	.	.	.
42450	7886	1	2	2	CD
42450	7886	2	coffee	coffee	NN
42450	7886	3	-	-	HYPH
42450	7886	4	cups	cup	NNS
42450	7886	5	of	of	IN
42450	7886	6	flour.--_Mrs	flour.--_Mrs	NNP
42450	7886	7	.	.	.
42450	7887	1	N.	N.	NNP
42450	7887	2	_	_	NNP
42450	7887	3	NOTHINGS	NOTHINGS	NNP
42450	7887	4	.	.	.
42450	7888	1	Take	take	VB
42450	7888	2	one	one	CD
42450	7888	3	egg	egg	NN
42450	7888	4	,	,	,
42450	7888	5	two	two	CD
42450	7888	6	tablespoonfuls	tablespoonful	NNS
42450	7888	7	cream	cream	NN
42450	7888	8	,	,	,
42450	7888	9	butter	butter	VB
42450	7888	10	the	the	DT
42450	7888	11	size	size	NN
42450	7888	12	of	of	IN
42450	7888	13	a	a	DT
42450	7888	14	walnut	walnut	NN
42450	7888	15	,	,	,
42450	7888	16	flour	flour	NN
42450	7888	17	to	to	TO
42450	7888	18	make	make	VB
42450	7888	19	the	the	DT
42450	7888	20	dough	dough	NN
42450	7888	21	very	very	RB
42450	7888	22	stiff	stiff	JJ
42450	7888	23	;	;	:
42450	7888	24	work	work	VB
42450	7888	25	it	-PRON-	PRP
42450	7888	26	well	well	RB
42450	7888	27	and	and	CC
42450	7888	28	roll	roll	VB
42450	7888	29	it	-PRON-	PRP
42450	7888	30	very	very	RB
42450	7888	31	thin	thin	JJ
42450	7888	32	.	.	.
42450	7889	1	Cut	cut	VB
42450	7889	2	the	the	DT
42450	7889	3	size	size	NN
42450	7889	4	of	of	IN
42450	7889	5	a	a	DT
42450	7889	6	saucer	saucer	NN
42450	7889	7	.	.	.
42450	7890	1	Fry	fry	CD
42450	7890	2	in	in	IN
42450	7890	3	lard	lard	NN
42450	7890	4	and	and	CC
42450	7890	5	sprinkle	sprinkle	VB
42450	7890	6	with	with	IN
42450	7890	7	powdered	powdered	JJ
42450	7890	8	sugar.--_Mrs	sugar.--_Mrs	NNP
42450	7890	9	.	.	.
42450	7891	1	T.	T.	NNP
42450	7891	2	C.	C.	NNP
42450	7891	3	_	_	NNP
42450	7891	4	SUGAR	SUGAR	NNP
42450	7891	5	CAKES	CAKES	NNP
42450	7891	6	.	.	.
42450	7892	1	Mix	mix	VB
42450	7892	2	four	four	CD
42450	7892	3	cupfuls	cupful	NNS
42450	7892	4	of	of	IN
42450	7892	5	sugar	sugar	NN
42450	7892	6	with	with	IN
42450	7892	7	eight	eight	CD
42450	7892	8	cupfuls	cupful	NNS
42450	7892	9	of	of	IN
42450	7892	10	flour	flour	NN
42450	7892	11	and	and	CC
42450	7892	12	one	one	CD
42450	7892	13	large	large	JJ
42450	7892	14	spoonful	spoonful	NN
42450	7892	15	of	of	IN
42450	7892	16	coriander	coriander	NN
42450	7892	17	-	-	HYPH
42450	7892	18	seed	seed	NN
42450	7892	19	;	;	:
42450	7892	20	add	add	VB
42450	7892	21	one	one	CD
42450	7892	22	cupful	cupful	NN
42450	7892	23	of	of	IN
42450	7892	24	butter	butter	NN
42450	7892	25	,	,	,
42450	7892	26	one	one	CD
42450	7892	27	cupful	cupful	NN
42450	7892	28	of	of	IN
42450	7892	29	lard	lard	NN
42450	7892	30	,	,	,
42450	7892	31	six	six	CD
42450	7892	32	eggs	egg	NNS
42450	7892	33	,	,	,
42450	7892	34	two	two	CD
42450	7892	35	tablespoonfuls	tablespoonful	NNS
42450	7892	36	of	of	IN
42450	7892	37	sour	sour	JJ
42450	7892	38	cream	cream	NN
42450	7892	39	or	or	CC
42450	7892	40	milk	milk	NN
42450	7892	41	,	,	,
42450	7892	42	one	one	CD
42450	7892	43	teaspoonful	teaspoonful	NN
42450	7892	44	of	of	IN
42450	7892	45	soda.--_Mrs	soda.--_Mrs	NNP
42450	7892	46	.	.	.
42450	7893	1	Dr.	Dr.	NNP
42450	7893	2	S.	S.	NNP
42450	7893	3	_	_	NNP
42450	7893	4	COOKIES	COOKIES	NNP
42450	7893	5	.	.	.
42450	7894	1	3	3	CD
42450	7894	2	eggs	egg	NNS
42450	7894	3	.	.	.
42450	7895	1	1	1	LS
42450	7895	2	cupful	cupful	NN
42450	7895	3	of	of	IN
42450	7895	4	butter	butter	NN
42450	7895	5	or	or	CC
42450	7895	6	lard	lard	NN
42450	7895	7	.	.	.
42450	7896	1	2	2	CD
42450	7896	2	cupfuls	cupful	NNS
42450	7896	3	of	of	IN
42450	7896	4	sugar	sugar	NN
42450	7896	5	.	.	.
42450	7897	1	6	6	CD
42450	7897	2	cupfuls	cupful	NNS
42450	7897	3	of	of	IN
42450	7897	4	sifted	sift	VBN
42450	7897	5	flour	flour	NN
42450	7897	6	.	.	.
42450	7898	1	1	1	CD
42450	7898	2	nutmeg	nutmeg	NNS
42450	7898	3	.	.	.
42450	7899	1	1	1	CD
42450	7899	2	teaspoonful	teaspoonful	JJ
42450	7899	3	of	of	IN
42450	7899	4	soda	soda	NN
42450	7899	5	.	.	.
42450	7900	1	2	2	CD
42450	7900	2	teaspoonfuls	teaspoonful	NNS
42450	7900	3	of	of	IN
42450	7900	4	cream	cream	NN
42450	7900	5	of	of	IN
42450	7900	6	tartar	tartar	NN
42450	7900	7	,	,	,
42450	7900	8	sifted	sift	VBN
42450	7900	9	with	with	IN
42450	7900	10	the	the	DT
42450	7900	11	flour	flour	NN
42450	7900	12	.	.	.
42450	7901	1	Cream	cream	VB
42450	7901	2	the	the	DT
42450	7901	3	butter	butter	NN
42450	7901	4	with	with	IN
42450	7901	5	one	one	CD
42450	7901	6	cup	cup	NN
42450	7901	7	of	of	IN
42450	7901	8	the	the	DT
42450	7901	9	sugar	sugar	NN
42450	7901	10	,	,	,
42450	7901	11	beat	beat	VBD
42450	7901	12	the	the	DT
42450	7901	13	eggs	egg	NNS
42450	7901	14	separately	separately	RB
42450	7901	15	and	and	CC
42450	7901	16	put	put	VBN
42450	7901	17	into	into	IN
42450	7901	18	the	the	DT
42450	7901	19	yolks	yolk	NNS
42450	7901	20	the	the	DT
42450	7901	21	remaining	remain	VBG
42450	7901	22	cup	cup	NN
42450	7901	23	of	of	IN
42450	7901	24	sugar	sugar	NN
42450	7901	25	;	;	:
42450	7901	26	add	add	VB
42450	7901	27	this	this	DT
42450	7901	28	to	to	IN
42450	7901	29	the	the	DT
42450	7901	30	butter	butter	NN
42450	7901	31	,	,	,
42450	7901	32	and	and	CC
42450	7901	33	put	put	VBD
42450	7901	34	in	in	RP
42450	7901	35	whites	white	NNS
42450	7901	36	and	and	CC
42450	7901	37	flour	flour	NN
42450	7901	38	last	last	JJ
42450	7901	39	.	.	.
42450	7902	1	Roll	roll	VB
42450	7902	2	thin	thin	JJ
42450	7902	3	and	and	CC
42450	7902	4	bake	bake	VBP
42450	7902	5	quickly.--_Mrs	quickly.--_Mrs	NNP
42450	7902	6	.	.	.
42450	7903	1	F.	F.	NNP
42450	7903	2	F.	F.	NNP
42450	7903	3	F.	F.	NNP
42450	7903	4	_	_	NNP
42450	7903	5	GLOUCESTER	GLOUCESTER	NNP
42450	7903	6	CAKES	CAKES	NNP
42450	7903	7	.	.	.
42450	7904	1	5	5	CD
42450	7904	2	eggs	egg	NNS
42450	7904	3	.	.	.
42450	7905	1	1	1	CD
42450	7905	2	quart	quart	NN
42450	7905	3	of	of	IN
42450	7905	4	milk	milk	NN
42450	7905	5	.	.	.
42450	7906	1	1	1	CD
42450	7906	2	quart	quart	NN
42450	7906	3	of	of	IN
42450	7906	4	flour	flour	NN
42450	7906	5	.	.	.
42450	7907	1	A	a	DT
42450	7907	2	piece	piece	NN
42450	7907	3	of	of	IN
42450	7907	4	butter	butter	NN
42450	7907	5	the	the	DT
42450	7907	6	size	size	NN
42450	7907	7	of	of	IN
42450	7907	8	an	an	DT
42450	7907	9	egg	egg	NN
42450	7907	10	.	.	.
42450	7908	1	Beat	beat	VB
42450	7908	2	the	the	DT
42450	7908	3	eggs	egg	NNS
42450	7908	4	very	very	RB
42450	7908	5	light	light	JJ
42450	7908	6	;	;	:
42450	7908	7	mix	mix	VB
42450	7908	8	into	into	IN
42450	7908	9	them	-PRON-	PRP
42450	7908	10	the	the	DT
42450	7908	11	flour	flour	NN
42450	7908	12	and	and	CC
42450	7908	13	milk	milk	NN
42450	7908	14	alternately	alternately	RB
42450	7908	15	,	,	,
42450	7908	16	and	and	CC
42450	7908	17	beating	beat	VBG
42450	7908	18	it	-PRON-	PRP
42450	7908	19	until	until	IN
42450	7908	20	perfectly	perfectly	RB
42450	7908	21	smooth	smooth	VBP
42450	7908	22	,	,	,
42450	7908	23	add	add	VB
42450	7908	24	a	a	DT
42450	7908	25	little	little	JJ
42450	7908	26	salt	salt	NN
42450	7908	27	.	.	.
42450	7909	1	Melt	melt	VB
42450	7909	2	the	the	DT
42450	7909	3	butter	butter	NN
42450	7909	4	and	and	CC
42450	7909	5	stir	stir	VB
42450	7909	6	it	-PRON-	PRP
42450	7909	7	into	into	IN
42450	7909	8	the	the	DT
42450	7909	9	batter	batter	NN
42450	7909	10	.	.	.
42450	7910	1	Bake	bake	VB
42450	7910	2	in	in	IN
42450	7910	3	small	small	JJ
42450	7910	4	moulds.--_Mrs	moulds.--_mr	NNS
42450	7910	5	.	.	.
42450	7911	1	J.	J.	NNP
42450	7911	2	D.	D.	NNP
42450	7911	3	_	_	NNP
42450	7911	4	TEA	TEA	NNP
42450	7911	5	CAKES	CAKES	NNP
42450	7911	6	.	.	.
42450	7912	1	2	2	CD
42450	7912	2	quarts	quart	NNS
42450	7912	3	of	of	IN
42450	7912	4	flour	flour	NN
42450	7912	5	.	.	.
42450	7913	1	1	1	CD
42450	7913	2	small	small	JJ
42450	7913	3	teacup	teacup	NN
42450	7913	4	of	of	IN
42450	7913	5	lard	lard	NN
42450	7913	6	.	.	.
42450	7914	1	1	1	CD
42450	7914	2	small	small	JJ
42450	7914	3	teacup	teacup	NN
42450	7914	4	of	of	IN
42450	7914	5	butter	butter	NN
42450	7914	6	.	.	.
42450	7915	1	3	3	CD
42450	7915	2	cupfuls	cupful	NNS
42450	7915	3	of	of	IN
42450	7915	4	sugar	sugar	NN
42450	7915	5	.	.	.
42450	7916	1	3	3	CD
42450	7916	2	eggs	egg	NNS
42450	7916	3	.	.	.
42450	7917	1	1	1	LS
42450	7917	2	cupful	cupful	NN
42450	7917	3	of	of	IN
42450	7917	4	cream	cream	NN
42450	7917	5	(	(	-LRB-
42450	7917	6	sour	sour	JJ
42450	7917	7	is	be	VBZ
42450	7917	8	best	good	JJS
42450	7917	9	)	)	-RRB-
42450	7917	10	.	.	.
42450	7918	1	2	2	CD
42450	7918	2	small	small	JJ
42450	7918	3	teaspoonfuls	teaspoonful	NNS
42450	7918	4	of	of	IN
42450	7918	5	soda	soda	NN
42450	7918	6	.	.	.
42450	7919	1	1	1	CD
42450	7919	2	grated	grate	VBD
42450	7919	3	nutmeg	nutmeg	NNP
42450	7919	4	.	.	.
42450	7920	1	Roll	roll	VB
42450	7920	2	out	out	RP
42450	7920	3	half	half	PDT
42450	7920	4	an	an	DT
42450	7920	5	inch	inch	NN
42450	7920	6	thick	thick	JJ
42450	7920	7	,	,	,
42450	7920	8	and	and	CC
42450	7920	9	bake	bake	VB
42450	7920	10	in	in	RP
42450	7920	11	a	a	DT
42450	7920	12	moderate	moderate	JJ
42450	7920	13	oven.--_Mrs	oven.--_mrs	NN
42450	7920	14	.	.	.
42450	7921	1	F.	F.	NNP
42450	7921	2	C.	C.	NNP
42450	7921	3	W.	W.	NNP
42450	7921	4	_	_	NNP
42450	7921	5	CRULLERS	CRULLERS	NNP
42450	7921	6	.	.	.
42450	7922	1	2	2	CD
42450	7922	2	quarts	quart	NNS
42450	7922	3	of	of	IN
42450	7922	4	flour	flour	NN
42450	7922	5	.	.	.
42450	7923	1	2	2	CD
42450	7923	2	cups	cup	NNS
42450	7923	3	of	of	IN
42450	7923	4	sugar	sugar	NN
42450	7923	5	.	.	.
42450	7924	1	6	6	CD
42450	7924	2	eggs	egg	NNS
42450	7924	3	.	.	.
42450	7925	1	2	2	CD
42450	7925	2	spoonfuls	spoonful	NNS
42450	7925	3	of	of	IN
42450	7925	4	soda	soda	NN
42450	7925	5	.	.	.
42450	7926	1	4	4	CD
42450	7926	2	spoonfuls	spoonful	NNS
42450	7926	3	cream	cream	NN
42450	7926	4	of	of	IN
42450	7926	5	tartar	tartar	NN
42450	7926	6	.	.	.
42450	7927	1	4	4	CD
42450	7927	2	tablespoonfuls	tablespoonful	NNS
42450	7927	3	of	of	IN
42450	7927	4	melted	melted	JJ
42450	7927	5	butter	butter	NN
42450	7927	6	.	.	.
42450	7928	1	A	a	DT
42450	7928	2	little	little	JJ
42450	7928	3	salt	salt	NN
42450	7928	4	.	.	.
42450	7929	1	Rub	rub	VB
42450	7929	2	the	the	DT
42450	7929	3	cream	cream	NN
42450	7929	4	tartar	tartar	NN
42450	7929	5	,	,	,
42450	7929	6	flour	flour	NN
42450	7929	7	,	,	,
42450	7929	8	and	and	CC
42450	7929	9	sugar	sugar	VB
42450	7929	10	together	together	RB
42450	7929	11	;	;	:
42450	7929	12	wet	wet	JJ
42450	7929	13	with	with	IN
42450	7929	14	sweet	sweet	JJ
42450	7929	15	milk	milk	NN
42450	7929	16	quite	quite	RB
42450	7929	17	soft	soft	JJ
42450	7929	18	.	.	.
42450	7930	1	Have	have	VBP
42450	7930	2	the	the	DT
42450	7930	3	lard	lard	NN
42450	7930	4	several	several	JJ
42450	7930	5	inches	inch	NNS
42450	7930	6	deep	deep	JJ
42450	7930	7	in	in	IN
42450	7930	8	the	the	DT
42450	7930	9	pot	pot	NN
42450	7930	10	or	or	CC
42450	7930	11	pan	pan	VB
42450	7930	12	you	-PRON-	PRP
42450	7930	13	cook	cook	VBP
42450	7930	14	in	in	RP
42450	7930	15	,	,	,
42450	7930	16	and	and	CC
42450	7930	17	when	when	WRB
42450	7930	18	boiling	boil	VBG
42450	7930	19	lay	lie	VBD
42450	7930	20	in	in	IN
42450	7930	21	enough	enough	JJ
42450	7930	22	crullers	cruller	NNS
42450	7930	23	just	just	RB
42450	7930	24	to	to	TO
42450	7930	25	cover	cover	VB
42450	7930	26	the	the	DT
42450	7930	27	bottom	bottom	NN
42450	7930	28	.	.	.
42450	7931	1	They	-PRON-	PRP
42450	7931	2	must	must	MD
42450	7931	3	be	be	VB
42450	7931	4	quite	quite	RB
42450	7931	5	thin	thin	JJ
42450	7931	6	,	,	,
42450	7931	7	and	and	CC
42450	7931	8	when	when	WRB
42450	7931	9	brown	brown	JJ
42450	7931	10	on	on	IN
42450	7931	11	the	the	DT
42450	7931	12	lower	low	JJR
42450	7931	13	side	side	NN
42450	7931	14	,	,	,
42450	7931	15	turn	turn	VB
42450	7931	16	over	over	RP
42450	7931	17	with	with	IN
42450	7931	18	a	a	DT
42450	7931	19	fork	fork	NN
42450	7931	20	.	.	.
42450	7932	1	They	-PRON-	PRP
42450	7932	2	are	be	VBP
42450	7932	3	more	more	RBR
42450	7932	4	convenient	convenient	JJ
42450	7932	5	to	to	TO
42450	7932	6	turn	turn	VB
42450	7932	7	with	with	IN
42450	7932	8	a	a	DT
42450	7932	9	hole	hole	NN
42450	7932	10	in	in	IN
42450	7932	11	the	the	DT
42450	7932	12	centre.--_Mrs	centre.--_mr	NNS
42450	7932	13	.	.	.
42450	7933	1	B.	B.	NNP
42450	7933	2	_	_	NNP
42450	7933	3	TEA	TEA	NNP
42450	7933	4	CAKES	CAKES	NNP
42450	7933	5	.	.	.
42450	7934	1	2	2	CD
42450	7934	2	quarts	quart	NNS
42450	7934	3	of	of	IN
42450	7934	4	flour	flour	NN
42450	7934	5	.	.	.
42450	7935	1	3	3	CD
42450	7935	2	cupfuls	cupful	NNS
42450	7935	3	of	of	IN
42450	7935	4	sugar	sugar	NN
42450	7935	5	.	.	.
42450	7936	1	1	1	CD
42450	7936	2	cup	cup	NN
42450	7936	3	of	of	IN
42450	7936	4	butter	butter	NN
42450	7936	5	.	.	.
42450	7937	1	5	5	CD
42450	7937	2	eggs	egg	NNS
42450	7937	3	.	.	.
42450	7938	1	1	1	CD
42450	7938	2	teaspoonful	teaspoonful	JJ
42450	7938	3	of	of	IN
42450	7938	4	soda	soda	NN
42450	7938	5	dissolved	dissolve	VBN
42450	7938	6	in	in	IN
42450	7938	7	2	2	CD
42450	7938	8	tablespoonfuls	tablespoonful	NNS
42450	7938	9	of	of	IN
42450	7938	10	sweet	sweet	JJ
42450	7938	11	milk	milk	NN
42450	7938	12	.	.	.
42450	7939	1	2	2	CD
42450	7939	2	teaspoonfuls	teaspoonfuls	NNP
42450	7939	3	cream	cream	NN
42450	7939	4	of	of	IN
42450	7939	5	tartar	tartar	NN
42450	7939	6	.	.	.
42450	7940	1	Season	season	NN
42450	7940	2	with	with	IN
42450	7940	3	lemon	lemon	NN
42450	7940	4	or	or	CC
42450	7940	5	nutmeg.--_Mrs	nutmeg.--_mrs	UH
42450	7940	6	.	.	.
42450	7941	1	H.	H.	NNP
42450	7941	2	_	_	NNP
42450	7941	3	DELICATE	DELICATE	NNP
42450	7941	4	TEA	TEA	NNP
42450	7941	5	CAKES	CAKES	NNP
42450	7941	6	.	.	.
42450	7942	1	Whites	white	NNS
42450	7942	2	of	of	IN
42450	7942	3	3	3	CD
42450	7942	4	eggs	egg	NNS
42450	7942	5	beaten	beat	VBN
42450	7942	6	to	to	IN
42450	7942	7	a	a	DT
42450	7942	8	froth	froth	NN
42450	7942	9	.	.	.
42450	7943	1	1	1	CD
42450	7943	2	cupful	cupful	NN
42450	7943	3	of	of	IN
42450	7943	4	pulverized	pulverized	JJ
42450	7943	5	sugar	sugar	NN
42450	7943	6	.	.	.
42450	7944	1	½	â½	VB
42450	7944	2	cupful	cupful	JJ
42450	7944	3	of	of	IN
42450	7944	4	sweet	sweet	JJ
42450	7944	5	milk	milk	NN
42450	7944	6	.	.	.
42450	7945	1	1	1	CD
42450	7945	2	teaspoonful	teaspoonful	JJ
42450	7945	3	cream	cream	NN
42450	7945	4	of	of	IN
42450	7945	5	tartar	tartar	NN
42450	7945	6	.	.	.
42450	7946	1	½	â½	VB
42450	7946	2	teaspoonful	teaspoonful	JJ
42450	7946	3	of	of	IN
42450	7946	4	soda	soda	NN
42450	7946	5	.	.	.
42450	7947	1	2½	2â½	NN
42450	7947	2	cupfuls	cupful	NNS
42450	7947	3	of	of	IN
42450	7947	4	flour	flour	NN
42450	7947	5	.	.	.
42450	7948	1	1	1	CD
42450	7948	2	teaspoonful	teaspoonful	JJ
42450	7948	3	of	of	IN
42450	7948	4	almonds	almond	NNS
42450	7948	5	.	.	.
42450	7949	1	½	½	NNP
42450	7949	2	cupful	cupful	JJ
42450	7949	3	of	of	IN
42450	7949	4	melted	melt	VBN
42450	7949	5	butter.--_Mrs	butter.--_mrs	NN
42450	7949	6	.	.	.
42450	7950	1	R.	R.	NNP
42450	7950	2	_	_	NNP
42450	7950	3	TARTARIC	TARTARIC	NNP
42450	7950	4	CAKES	CAKES	NNP
42450	7950	5	.	.	.
42450	7951	1	Beat	beat	VB
42450	7951	2	the	the	DT
42450	7951	3	yolks	yolk	NNS
42450	7951	4	of	of	IN
42450	7951	5	three	three	CD
42450	7951	6	eggs	egg	NNS
42450	7951	7	,	,	,
42450	7951	8	the	the	DT
42450	7951	9	whites	white	NNS
42450	7951	10	whipped	whip	VBD
42450	7951	11	to	to	IN
42450	7951	12	a	a	DT
42450	7951	13	froth	froth	NN
42450	7951	14	,	,	,
42450	7951	15	three	three	CD
42450	7951	16	full	full	JJ
42450	7951	17	cups	cup	NNS
42450	7951	18	of	of	IN
42450	7951	19	brown	brown	JJ
42450	7951	20	sugar	sugar	NN
42450	7951	21	,	,	,
42450	7951	22	half	half	PDT
42450	7951	23	a	a	DT
42450	7951	24	pound	pound	NN
42450	7951	25	of	of	IN
42450	7951	26	butter	butter	NN
42450	7951	27	,	,	,
42450	7951	28	one	one	CD
42450	7951	29	spoonful	spoonful	JJ
42450	7951	30	lard	lard	NN
42450	7951	31	,	,	,
42450	7951	32	one	one	CD
42450	7951	33	and	and	CC
42450	7951	34	a	a	DT
42450	7951	35	half	half	JJ
42450	7951	36	pound	pound	NN
42450	7951	37	of	of	IN
42450	7951	38	flour	flour	NN
42450	7951	39	,	,	,
42450	7951	40	leaving	leave	VBG
42450	7951	41	two	two	CD
42450	7951	42	spoonfuls	spoonful	NNS
42450	7951	43	to	to	TO
42450	7951	44	roll	roll	VB
42450	7951	45	with	with	IN
42450	7951	46	.	.	.
42450	7952	1	Mix	mix	VB
42450	7952	2	all	all	DT
42450	7952	3	well	well	RB
42450	7952	4	together	together	RB
42450	7952	5	.	.	.
42450	7953	1	Dissolve	dissolve	VB
42450	7953	2	one	one	CD
42450	7953	3	teaspoonful	teaspoonful	JJ
42450	7953	4	soda	soda	NN
42450	7953	5	and	and	CC
42450	7953	6	three	three	CD
42450	7953	7	-	-	HYPH
42450	7953	8	quarters	quarter	NNS
42450	7953	9	teaspoonful	teaspoonful	JJ
42450	7953	10	tartaric	tartaric	JJ
42450	7953	11	acid	acid	NN
42450	7953	12	in	in	IN
42450	7953	13	a	a	DT
42450	7953	14	little	little	JJ
42450	7953	15	cream	cream	NN
42450	7953	16	.	.	.
42450	7954	1	First	first	RB
42450	7954	2	mix	mix	VB
42450	7954	3	the	the	DT
42450	7954	4	soda	soda	NN
42450	7954	5	with	with	IN
42450	7954	6	the	the	DT
42450	7954	7	dough	dough	NN
42450	7954	8	,	,	,
42450	7954	9	then	then	RB
42450	7954	10	the	the	DT
42450	7954	11	acid	acid	NN
42450	7954	12	.	.	.
42450	7955	1	Season	season	NN
42450	7955	2	with	with	IN
42450	7955	3	mace	mace	NN
42450	7955	4	or	or	CC
42450	7955	5	wine	wine	NN
42450	7955	6	.	.	.
42450	7956	1	They	-PRON-	PRP
42450	7956	2	will	will	MD
42450	7956	3	rise	rise	VB
42450	7956	4	very	very	RB
42450	7956	5	much.--_Mrs	much.--_mrs	NN
42450	7956	6	.	.	.
42450	7957	1	D.	D.	NNP
42450	7957	2	_	_	NNP
42450	7957	3	A	a	DT
42450	7957	4	DELICATE	delicate	JJ
42450	7957	5	CAKE	CAKE	NNS
42450	7957	6	FOR	for	IN
42450	7957	7	TEA	tea	NN
42450	7957	8	.	.	.
42450	7958	1	Beat	beat	VB
42450	7958	2	the	the	DT
42450	7958	3	yolks	yolk	NNS
42450	7958	4	and	and	CC
42450	7958	5	whites	white	NNS
42450	7958	6	of	of	IN
42450	7958	7	two	two	CD
42450	7958	8	eggs	egg	NNS
42450	7958	9	separately	separately	RB
42450	7958	10	;	;	:
42450	7958	11	to	to	IN
42450	7958	12	the	the	DT
42450	7958	13	yolks	yolk	NNS
42450	7958	14	add	add	VB
42450	7958	15	two	two	CD
42450	7958	16	coffee	coffee	NN
42450	7958	17	-	-	HYPH
42450	7958	18	cups	cup	NNS
42450	7958	19	of	of	IN
42450	7958	20	sugar	sugar	NN
42450	7958	21	,	,	,
42450	7958	22	and	and	CC
42450	7958	23	two	two	CD
42450	7958	24	cupfuls	cupful	NNS
42450	7958	25	of	of	IN
42450	7958	26	sweet	sweet	JJ
42450	7958	27	milk	milk	NN
42450	7958	28	;	;	:
42450	7958	29	then	then	RB
42450	7958	30	four	four	CD
42450	7958	31	tablespoonfuls	tablespoonful	NNS
42450	7958	32	butter	butter	NN
42450	7958	33	creamed	cream	VBD
42450	7958	34	;	;	:
42450	7958	35	next	next	IN
42450	7958	36	the	the	DT
42450	7958	37	white	white	NN
42450	7958	38	of	of	IN
42450	7958	39	the	the	DT
42450	7958	40	eggs	egg	NNS
42450	7958	41	,	,	,
42450	7958	42	lastly	lastly	RB
42450	7958	43	,	,	,
42450	7958	44	four	four	CD
42450	7958	45	cupfuls	cupful	NNS
42450	7958	46	of	of	IN
42450	7958	47	flour	flour	NN
42450	7958	48	with	with	IN
42450	7958	49	one	one	CD
42450	7958	50	teaspoonful	teaspoonful	JJ
42450	7958	51	soda	soda	NN
42450	7958	52	,	,	,
42450	7958	53	two	two	CD
42450	7958	54	teaspoonfuls	teaspoonful	NNS
42450	7958	55	cream	cream	NN
42450	7958	56	of	of	IN
42450	7958	57	tartar	tartar	NN
42450	7958	58	,	,	,
42450	7958	59	sifted	sift	VBN
42450	7958	60	in	in	IN
42450	7958	61	the	the	DT
42450	7958	62	flour	flour	NN
42450	7958	63	.	.	.
42450	7959	1	Bake	bake	VB
42450	7959	2	in	in	IN
42450	7959	3	shallow	shallow	JJ
42450	7959	4	pans.--_Mrs	pans.--_mrs	NN
42450	7959	5	.	.	.
42450	7960	1	C.	C.	NNP
42450	7960	2	V.	V.	NNP
42450	7960	3	McG.	McG.	NNP
42450	7960	4	_	_	NNP
42450	7960	5	LEMON	LEMON	NNP
42450	7960	6	JUMBLES	JUMBLES	NNP
42450	7960	7	.	.	.
42450	7961	1	1	1	CD
42450	7961	2	egg	egg	NN
42450	7961	3	.	.	.
42450	7962	1	1	1	CD
42450	7962	2	teacupful	teacupful	JJ
42450	7962	3	sugar	sugar	NN
42450	7962	4	.	.	.
42450	7963	1	½	½	NNP
42450	7963	2	teacupful	teacupful	JJ
42450	7963	3	of	of	IN
42450	7963	4	butter	butter	NN
42450	7963	5	.	.	.
42450	7964	1	3	3	CD
42450	7964	2	teaspoonfuls	teaspoonfuls	NNP
42450	7964	3	milk	milk	NN
42450	7964	4	.	.	.
42450	7965	1	1	1	CD
42450	7965	2	teaspoonful	teaspoonful	JJ
42450	7965	3	cream	cream	NN
42450	7965	4	of	of	IN
42450	7965	5	tartar	tartar	NN
42450	7965	6	.	.	.
42450	7966	1	½	â½	VB
42450	7966	2	teaspoonful	teaspoonful	JJ
42450	7966	3	of	of	IN
42450	7966	4	soda	soda	NN
42450	7966	5	.	.	.
42450	7967	1	2	2	CD
42450	7967	2	small	small	JJ
42450	7967	3	lemons	lemon	NNS
42450	7967	4	;	;	:
42450	7967	5	juice	juice	NN
42450	7967	6	of	of	IN
42450	7967	7	two	two	CD
42450	7967	8	and	and	CC
42450	7967	9	grated	grate	VBN
42450	7967	10	rind	rind	NN
42450	7967	11	of	of	IN
42450	7967	12	one	one	CD
42450	7967	13	.	.	.
42450	7968	1	Mix	mix	VB
42450	7968	2	rather	rather	RB
42450	7968	3	stiff	stiff	JJ
42450	7968	4	.	.	.
42450	7969	1	Roll	roll	VB
42450	7969	2	and	and	CC
42450	7969	3	cut	cut	VBD
42450	7969	4	out	out	RP
42450	7969	5	with	with	IN
42450	7969	6	a	a	DT
42450	7969	7	cake	cake	NN
42450	7969	8	-	-	HYPH
42450	7969	9	cutter.--_Mrs	cutter.--_mrs	NN
42450	7969	10	.	.	.
42450	7970	1	W.	W.	NNP
42450	7970	2	_	_	NNP
42450	7970	3	BONNEFEADAS	BONNEFEADAS	NNP
42450	7970	4	.	.	.
42450	7971	1	Make	make	VB
42450	7971	2	a	a	DT
42450	7971	3	rich	rich	JJ
42450	7971	4	paste	paste	NN
42450	7971	5	with	with	IN
42450	7971	6	one	one	CD
42450	7971	7	quart	quart	NN
42450	7971	8	flour	flour	NN
42450	7971	9	;	;	:
42450	7971	10	roll	roll	VB
42450	7971	11	it	-PRON-	PRP
42450	7971	12	out	out	RP
42450	7971	13	very	very	RB
42450	7971	14	thin	thin	JJ
42450	7971	15	,	,	,
42450	7971	16	first	first	RB
42450	7971	17	dividing	divide	VBG
42450	7971	18	it	-PRON-	PRP
42450	7971	19	in	in	IN
42450	7971	20	two	two	CD
42450	7971	21	pieces	piece	NNS
42450	7971	22	,	,	,
42450	7971	23	spread	spread	VBD
42450	7971	24	it	-PRON-	PRP
42450	7971	25	with	with	IN
42450	7971	26	butter	butter	NN
42450	7971	27	,	,	,
42450	7971	28	washed	wash	VBD
42450	7971	29	and	and	CC
42450	7971	30	creamed	cream	VBD
42450	7971	31	,	,	,
42450	7971	32	"	"	``
42450	7971	33	A	a	DT
42450	7971	34	"	"	''
42450	7971	35	sugar	sugar	NN
42450	7971	36	,	,	,
42450	7971	37	and	and	CC
42450	7971	38	pulverized	pulverize	VBD
42450	7971	39	cinnamon	cinnamon	NN
42450	7971	40	.	.	.
42450	7972	1	Roll	roll	VB
42450	7972	2	it	-PRON-	PRP
42450	7972	3	up	up	RP
42450	7972	4	,	,	,
42450	7972	5	cut	cut	VB
42450	7972	6	it	-PRON-	PRP
42450	7972	7	in	in	IN
42450	7972	8	pieces	piece	NNS
42450	7972	9	one	one	CD
42450	7972	10	inch	inch	NN
42450	7972	11	wide	wide	RB
42450	7972	12	;	;	:
42450	7972	13	put	put	VB
42450	7972	14	them	-PRON-	PRP
42450	7972	15	in	in	IN
42450	7972	16	a	a	DT
42450	7972	17	pan	pan	NN
42450	7972	18	with	with	IN
42450	7972	19	the	the	DT
42450	7972	20	whole	whole	JJ
42450	7972	21	side	side	NN
42450	7972	22	down	down	RB
42450	7972	23	;	;	:
42450	7972	24	sprinkle	sprinkle	VB
42450	7972	25	over	over	IN
42450	7972	26	them	-PRON-	PRP
42450	7972	27	sugar	sugar	NN
42450	7972	28	,	,	,
42450	7972	29	butter	butter	NN
42450	7972	30	,	,	,
42450	7972	31	and	and	CC
42450	7972	32	cinnamon	cinnamon	NN
42450	7972	33	.	.	.
42450	7973	1	Bake	bake	VB
42450	7973	2	quickly	quickly	RB
42450	7973	3	.	.	.
42450	7974	1	Take	take	VB
42450	7974	2	them	-PRON-	PRP
42450	7974	3	out	out	IN
42450	7974	4	of	of	IN
42450	7974	5	the	the	DT
42450	7974	6	pan	pan	NN
42450	7974	7	while	while	IN
42450	7974	8	hot.--_Mrs	hot.--_Mrs	NNP
42450	7974	9	.	.	.
42450	7975	1	Col	Col	NNP
42450	7975	2	.	.	NNP
42450	7975	3	A.	A.	NNP
42450	7975	4	L.	L.	NNP
42450	7975	5	_	_	NNP
42450	7975	6	DELICIOUS	DELICIOUS	NNP
42450	7975	7	SMALL	SMALL	NNP
42450	7975	8	CAKES	CAKES	NNP
42450	7975	9	.	.	.
42450	7976	1	Yolks	yolk	NNS
42450	7976	2	of	of	IN
42450	7976	3	6	6	CD
42450	7976	4	eggs	egg	NNS
42450	7976	5	.	.	.
42450	7977	1	1	1	LS
42450	7977	2	light	light	JJ
42450	7977	3	pound	pound	NN
42450	7977	4	flour	flour	NN
42450	7977	5	.	.	.
42450	7978	1	¼	â¼	LS
42450	7978	2	pound	pound	NNP
42450	7978	3	butter	butter	NN
42450	7978	4	.	.	.
42450	7979	1	1	1	CD
42450	7979	2	spoonful	spoonful	JJ
42450	7979	3	lard	lard	NN
42450	7979	4	.	.	.
42450	7980	1	1	1	CD
42450	7980	2	pound	pound	NN
42450	7980	3	sugar	sugar	NN
42450	7980	4	.	.	.
42450	7981	1	These	these	DT
42450	7981	2	cakes	cake	NNS
42450	7981	3	are	be	VBP
42450	7981	4	better	well	JJR
42450	7981	5	without	without	IN
42450	7981	6	soda	soda	NN
42450	7981	7	and	and	CC
42450	7981	8	of	of	IN
42450	7981	9	the	the	DT
42450	7981	10	consistency	consistency	NN
42450	7981	11	of	of	IN
42450	7981	12	Shrewsbury	Shrewsbury	NNP
42450	7981	13	cakes	cake	NNS
42450	7981	14	.	.	.
42450	7982	1	Beat	beat	VB
42450	7982	2	the	the	DT
42450	7982	3	whites	white	NNS
42450	7982	4	of	of	IN
42450	7982	5	three	three	CD
42450	7982	6	eggs	egg	NNS
42450	7982	7	to	to	IN
42450	7982	8	a	a	DT
42450	7982	9	strong	strong	JJ
42450	7982	10	froth	froth	NN
42450	7982	11	;	;	:
42450	7982	12	weigh	weigh	VB
42450	7982	13	one	one	CD
42450	7982	14	pound	pound	NN
42450	7982	15	of	of	IN
42450	7982	16	the	the	DT
42450	7982	17	best	good	JJS
42450	7982	18	"	"	``
42450	7982	19	A	a	DT
42450	7982	20	"	"	''
42450	7982	21	sugar	sugar	NN
42450	7982	22	,	,	,
42450	7982	23	put	put	VB
42450	7982	24	it	-PRON-	PRP
42450	7982	25	in	in	IN
42450	7982	26	a	a	DT
42450	7982	27	tin	tin	NN
42450	7982	28	can	can	MD
42450	7982	29	with	with	IN
42450	7982	30	three	three	CD
42450	7982	31	wine	wine	NN
42450	7982	32	-	-	HYPH
42450	7982	33	glasses	glass	NNS
42450	7982	34	of	of	IN
42450	7982	35	water	water	NN
42450	7982	36	.	.	.
42450	7983	1	Let	let	VB
42450	7983	2	it	-PRON-	PRP
42450	7983	3	boil	boil	VB
42450	7983	4	slowly	slowly	RB
42450	7983	5	,	,	,
42450	7983	6	till	till	IN
42450	7983	7	it	-PRON-	PRP
42450	7983	8	begins	begin	VBZ
42450	7983	9	to	to	TO
42450	7983	10	rope	rope	VB
42450	7983	11	,	,	,
42450	7983	12	or	or	CC
42450	7983	13	rather	rather	RB
42450	7983	14	,	,	,
42450	7983	15	when	when	WRB
42450	7983	16	a	a	DT
42450	7983	17	little	little	JJ
42450	7983	18	of	of	IN
42450	7983	19	it	-PRON-	PRP
42450	7983	20	will	will	MD
42450	7983	21	cool	cool	VB
42450	7983	22	on	on	IN
42450	7983	23	a	a	DT
42450	7983	24	plate	plate	NN
42450	7983	25	,	,	,
42450	7983	26	like	like	IN
42450	7983	27	it	-PRON-	PRP
42450	7983	28	would	would	MD
42450	7983	29	begin	begin	VB
42450	7983	30	to	to	IN
42450	7983	31	candy	candy	NN
42450	7983	32	.	.	.
42450	7984	1	Then	then	RB
42450	7984	2	pour	pour	VB
42450	7984	3	the	the	DT
42450	7984	4	boiling	boiling	NN
42450	7984	5	sugar	sugar	NN
42450	7984	6	gradually	gradually	RB
42450	7984	7	to	to	IN
42450	7984	8	the	the	DT
42450	7984	9	white	white	NN
42450	7984	10	of	of	IN
42450	7984	11	egg	egg	NN
42450	7984	12	;	;	:
42450	7984	13	beat	beat	VB
42450	7984	14	it	-PRON-	PRP
42450	7984	15	well	well	RB
42450	7984	16	till	till	IN
42450	7984	17	it	-PRON-	PRP
42450	7984	18	begins	begin	VBZ
42450	7984	19	to	to	TO
42450	7984	20	thicken	thicken	VB
42450	7984	21	and	and	CC
42450	7984	22	to	to	TO
42450	7984	23	cool	cool	VB
42450	7984	24	somewhat	somewhat	RB
42450	7984	25	,	,	,
42450	7984	26	then	then	RB
42450	7984	27	beat	beat	VBD
42450	7984	28	into	into	IN
42450	7984	29	the	the	DT
42450	7984	30	icing	icing	JJ
42450	7984	31	two	two	CD
42450	7984	32	tablespoonfuls	tablespoonful	NNS
42450	7984	33	of	of	IN
42450	7984	34	powdered	powdered	JJ
42450	7984	35	cinnamon	cinnamon	NN
42450	7984	36	,	,	,
42450	7984	37	and	and	CC
42450	7984	38	ice	ice	NN
42450	7984	39	over	over	IN
42450	7984	40	the	the	DT
42450	7984	41	little	little	JJ
42450	7984	42	cakes	cake	NNS
42450	7984	43	,	,	,
42450	7984	44	using	use	VBG
42450	7984	45	a	a	DT
42450	7984	46	stiff	stiff	JJ
42450	7984	47	feather	feather	NN
42450	7984	48	for	for	IN
42450	7984	49	the	the	DT
42450	7984	50	purpose	purpose	NN
42450	7984	51	.	.	.
42450	7985	1	You	-PRON-	PRP
42450	7985	2	can	can	MD
42450	7985	3	add	add	VB
42450	7985	4	the	the	DT
42450	7985	5	other	other	JJ
42450	7985	6	unbeaten	unbeaten	JJ
42450	7985	7	whites	white	NNS
42450	7985	8	of	of	IN
42450	7985	9	eggs	egg	NNS
42450	7985	10	,	,	,
42450	7985	11	with	with	IN
42450	7985	12	an	an	DT
42450	7985	13	addition	addition	NN
42450	7985	14	of	of	IN
42450	7985	15	sugar	sugar	NN
42450	7985	16	,	,	,
42450	7985	17	to	to	TO
42450	7985	18	make	make	VB
42450	7985	19	more	more	JJR
42450	7985	20	small	small	JJ
42450	7985	21	cakes.--_Mrs	cakes.--_mr	NNS
42450	7985	22	.	.	.
42450	7986	1	M.	M.	NNP
42450	7986	2	C.	C.	NNP
42450	7986	3	C.	C.	NNP
42450	7986	4	_	_	NNP
42450	7986	5	WAFERS	WAFERS	NNP
42450	7986	6	.	.	.
42450	7987	1	4	4	CD
42450	7987	2	ounces	ounce	NNS
42450	7987	3	butter	butter	NN
42450	7987	4	.	.	.
42450	7988	1	4	4	CD
42450	7988	2	ounces	ounce	NNS
42450	7988	3	sugar	sugar	NN
42450	7988	4	.	.	.
42450	7989	1	5	5	CD
42450	7989	2	ounces	ounce	NNS
42450	7989	3	flour	flour	NN
42450	7989	4	.	.	.
42450	7990	1	4	4	CD
42450	7990	2	eggs	egg	NNS
42450	7990	3	.	.	.
42450	7991	1	1	1	CD
42450	7991	2	glass	glass	NN
42450	7991	3	of	of	IN
42450	7991	4	wine	wine	NN
42450	7991	5	.	.	.
42450	7992	1	A	a	DT
42450	7992	2	little	little	JJ
42450	7992	3	mace	mace	NN
42450	7992	4	and	and	CC
42450	7992	5	nutmeg.--_Mrs	nutmeg.--_mrs	UH
42450	7992	6	.	.	.
42450	7993	1	Dr.	Dr.	NNP
42450	7993	2	J.	J.	NNP
42450	7993	3	_	_	NNP
42450	7993	4	_	_	NNP
42450	7993	5	Wafers	Wafers	NNP
42450	7993	6	.	.	.
42450	7993	7	_	_	NNP
42450	7993	8	4	4	CD
42450	7993	9	spoonfuls	spoonful	NNS
42450	7993	10	flour	flour	NN
42450	7993	11	.	.	.
42450	7994	1	4	4	CD
42450	7994	2	spoonfuls	spoonful	NNS
42450	7994	3	sugar	sugar	NN
42450	7994	4	.	.	.
42450	7995	1	4	4	CD
42450	7995	2	spoonfuls	spoonful	NNS
42450	7995	3	cream	cream	NN
42450	7995	4	.	.	.
42450	7996	1	1	1	CD
42450	7996	2	spoonful	spoonful	JJ
42450	7996	3	butter	butter	NN
42450	7996	4	.	.	.
42450	7997	1	Orange	orange	JJ
42450	7997	2	peel	peel	NN
42450	7997	3	,	,	,
42450	7997	4	mace	mace	NN
42450	7997	5	,	,	,
42450	7997	6	and	and	CC
42450	7997	7	nutmeg	nutmeg	NNP
42450	7997	8	.	.	.
42450	7998	1	Prepare	prepare	VB
42450	7998	2	as	as	IN
42450	7998	3	for	for	IN
42450	7998	4	pound	pound	NN
42450	7998	5	cake	cake	NN
42450	7998	6	.	.	.
42450	7999	1	Bake	bake	VB
42450	7999	2	in	in	IN
42450	7999	3	wafer	wafer	NN
42450	7999	4	irons	iron	NNS
42450	7999	5	,	,	,
42450	7999	6	rolling	roll	VBG
42450	7999	7	them	-PRON-	PRP
42450	7999	8	while	while	IN
42450	7999	9	hot	hot	JJ
42450	7999	10	.	.	.
42450	8000	1	DIMPLES	dimple	NNS
42450	8000	2	.	.	.
42450	8001	1	Beat	beat	VB
42450	8001	2	the	the	DT
42450	8001	3	whites	white	NNS
42450	8001	4	of	of	IN
42450	8001	5	three	three	CD
42450	8001	6	eggs	egg	NNS
42450	8001	7	and	and	CC
42450	8001	8	three	three	CD
42450	8001	9	-	-	HYPH
42450	8001	10	quarters	quarter	NNS
42450	8001	11	pound	pound	NN
42450	8001	12	of	of	IN
42450	8001	13	sugar	sugar	NN
42450	8001	14	till	till	IN
42450	8001	15	well	well	RB
42450	8001	16	mixed	mixed	JJ
42450	8001	17	.	.	.
42450	8002	1	Stir	stir	VB
42450	8002	2	in	in	IN
42450	8002	3	blanched	blanch	VBN
42450	8002	4	almonds	almond	NNS
42450	8002	5	,	,	,
42450	8002	6	cut	cut	VBN
42450	8002	7	fine	fine	RB
42450	8002	8	.	.	.
42450	8003	1	Drop	drop	VB
42450	8003	2	on	on	IN
42450	8003	3	tins	tin	NNS
42450	8003	4	and	and	CC
42450	8003	5	bake	bake	NN
42450	8003	6	in	in	RP
42450	8003	7	a	a	DT
42450	8003	8	cool	cool	JJ
42450	8003	9	oven.--_Mrs	oven.--_mrs	NN
42450	8003	10	.	.	.
42450	8004	1	A.	A.	NNP
42450	8004	2	C.	C.	NNP
42450	8004	3	_	_	NNP
42450	8004	4	GINGER	GINGER	NNP
42450	8004	5	CAKES	CAKES	NNP
42450	8004	6	.	.	.
42450	8005	1	1	1	CD
42450	8005	2	teacup	teacup	NN
42450	8005	3	of	of	IN
42450	8005	4	butter	butter	NN
42450	8005	5	.	.	.
42450	8006	1	1	1	CD
42450	8006	2	teacup	teacup	NNP
42450	8006	3	brown	brown	NNP
42450	8006	4	sugar	sugar	NN
42450	8006	5	.	.	.
42450	8007	1	1	1	CD
42450	8007	2	teacup	teacup	NN
42450	8007	3	sour	sour	JJ
42450	8007	4	milk	milk	NN
42450	8007	5	.	.	.
42450	8008	1	7	7	CD
42450	8008	2	cupfuls	cupfuls	NNP
42450	8008	3	flour	flour	NN
42450	8008	4	.	.	.
42450	8009	1	1½	1â½	CD
42450	8009	2	teacup	teacup	NN
42450	8009	3	molasses	molasse	NNS
42450	8009	4	.	.	.
42450	8010	1	1½	1â½	NN
42450	8010	2	teaspoonfuls	teaspoonful	NNS
42450	8010	3	soda.--_Mrs	soda.--_mrs	VBP
42450	8010	4	.	.	.
42450	8011	1	C.	C.	NNP
42450	8011	2	B.	B.	NNP
42450	8011	3	_	_	NNP
42450	8011	4	GINGER	GINGER	NNP
42450	8011	5	SNAPS	SNAPS	NNP
42450	8011	6	.	.	.
42450	8012	1	1	1	CD
42450	8012	2	pint	pint	NN
42450	8012	3	of	of	IN
42450	8012	4	molasses	molasse	NNS
42450	8012	5	.	.	.
42450	8013	1	1	1	CD
42450	8013	2	teacup	teacup	NNP
42450	8013	3	brown	brown	NNP
42450	8013	4	sugar	sugar	NN
42450	8013	5	.	.	.
42450	8014	1	1	1	CD
42450	8014	2	teacup	teacup	NN
42450	8014	3	of	of	IN
42450	8014	4	butter	butter	NN
42450	8014	5	and	and	CC
42450	8014	6	lard	lard	NN
42450	8014	7	mixed	mix	VBN
42450	8014	8	.	.	.
42450	8015	1	Beat	beat	VB
42450	8015	2	the	the	DT
42450	8015	3	molasses	molasse	NNS
42450	8015	4	till	till	IN
42450	8015	5	it	-PRON-	PRP
42450	8015	6	looks	look	VBZ
42450	8015	7	light	light	JJ
42450	8015	8	,	,	,
42450	8015	9	then	then	RB
42450	8015	10	put	put	VB
42450	8015	11	it	-PRON-	PRP
42450	8015	12	in	in	IN
42450	8015	13	the	the	DT
42450	8015	14	sugar	sugar	NN
42450	8015	15	;	;	:
42450	8015	16	next	next	JJ
42450	8015	17	pour	pour	NN
42450	8015	18	in	in	IN
42450	8015	19	the	the	DT
42450	8015	20	hot	hot	JJ
42450	8015	21	butter	butter	NN
42450	8015	22	and	and	CC
42450	8015	23	lard	lard	NN
42450	8015	24	,	,	,
42450	8015	25	one	one	CD
42450	8015	26	egg	egg	NN
42450	8015	27	beaten	beat	VBN
42450	8015	28	light	light	NN
42450	8015	29	,	,	,
42450	8015	30	one	one	CD
42450	8015	31	teacup	teacup	JJ
42450	8015	32	ground	ground	NN
42450	8015	33	ginger	ginger	NN
42450	8015	34	.	.	.
42450	8016	1	Have	have	VBP
42450	8016	2	the	the	DT
42450	8016	3	mixture	mixture	NN
42450	8016	4	milk	milk	NN
42450	8016	5	-	-	HYPH
42450	8016	6	warm	warm	JJ
42450	8016	7	;	;	:
42450	8016	8	work	work	NN
42450	8016	9	flour	flour	NN
42450	8016	10	in	in	IN
42450	8016	11	briskly	briskly	RB
42450	8016	12	.	.	.
42450	8017	1	Roll	roll	VB
42450	8017	2	them	-PRON-	PRP
42450	8017	3	and	and	CC
42450	8017	4	bake	bake	VB
42450	8017	5	quickly.--_Miss	quickly.--_Miss	NNP
42450	8017	6	N.	N.	NNP
42450	8017	7	S.	S.	NNP
42450	8017	8	L.	L.	NNP
42450	8017	9	_	_	NNP
42450	8017	10	GINGER	GINGER	NNP
42450	8017	11	CAKES	CAKES	NNP
42450	8017	12	.	.	.
42450	8018	1	1	1	CD
42450	8018	2	dozen	dozen	NN
42450	8018	3	eggs	egg	NNS
42450	8018	4	.	.	.
42450	8019	1	2	2	CD
42450	8019	2	pounds	pound	NNS
42450	8019	3	of	of	IN
42450	8019	4	flour	flour	NN
42450	8019	5	.	.	.
42450	8020	1	1	1	CD
42450	8020	2	pound	pound	NN
42450	8020	3	butter	butter	NN
42450	8020	4	.	.	.
42450	8021	1	1	1	CD
42450	8021	2	pound	pound	NN
42450	8021	3	sugar	sugar	NN
42450	8021	4	.	.	.
42450	8022	1	1	1	CD
42450	8022	2	pint	pint	NN
42450	8022	3	molasses	molasse	NNS
42450	8022	4	.	.	.
42450	8023	1	1	1	CD
42450	8023	2	small	small	JJ
42450	8023	3	teacup	teacup	NN
42450	8023	4	of	of	IN
42450	8023	5	ginger	ginger	NN
42450	8023	6	.	.	.
42450	8024	1	1	1	CD
42450	8024	2	teaspoonful	teaspoonful	JJ
42450	8024	3	of	of	IN
42450	8024	4	soda.--_Mrs	soda.--_Mrs	NNP
42450	8024	5	.	.	.
42450	8025	1	Col	Col	NNP
42450	8025	2	.	.	NNP
42450	8025	3	S.	S.	NNP
42450	8025	4	_	_	NNP
42450	8025	5	CHEAP	CHEAP	NNP
42450	8025	6	GINGER	GINGER	NNP
42450	8025	7	CAKES	CAKES	NNP
42450	8025	8	.	.	.
42450	8026	1	3	3	CD
42450	8026	2	pints	pint	NNS
42450	8026	3	of	of	IN
42450	8026	4	flour	flour	NN
42450	8026	5	.	.	.
42450	8027	1	1	1	CD
42450	8027	2	large	large	JJ
42450	8027	3	spoonful	spoonful	NN
42450	8027	4	of	of	IN
42450	8027	5	lard	lard	NN
42450	8027	6	.	.	.
42450	8028	1	2	2	CD
42450	8028	2	large	large	JJ
42450	8028	3	spoonfuls	spoonful	NNS
42450	8028	4	of	of	IN
42450	8028	5	ginger	ginger	NN
42450	8028	6	.	.	.
42450	8029	1	1	1	CD
42450	8029	2	dessertspoonful	dessertspoonful	NN
42450	8029	3	of	of	IN
42450	8029	4	soda	soda	NN
42450	8029	5	in	in	IN
42450	8029	6	a	a	DT
42450	8029	7	pint	pint	NN
42450	8029	8	of	of	IN
42450	8029	9	molasses.--_Mrs	molasses.--_mrs	NN
42450	8029	10	.	.	.
42450	8030	1	H.	H.	NNP
42450	8030	2	S.	S.	NNP
42450	8030	3	_	_	NNP
42450	8030	4	GINGER	GINGER	NNP
42450	8030	5	BUNNS	BUNNS	NNP
42450	8030	6	.	.	.
42450	8031	1	¾	â¾	JJ
42450	8031	2	pound	pound	NN
42450	8031	3	butter	butter	NN
42450	8031	4	,	,	,
42450	8031	5	½	½	NNP
42450	8031	6	pound	pound	NN
42450	8031	7	sugar	sugar	NN
42450	8031	8	,	,	,
42450	8031	9	rubbed	rub	VBD
42450	8031	10	to	to	IN
42450	8031	11	a	a	DT
42450	8031	12	cream	cream	NN
42450	8031	13	.	.	.
42450	8032	1	½	â½	NN
42450	8032	2	nutmeg	nutmeg	NNP
42450	8032	3	.	.	.
42450	8033	1	1	1	CD
42450	8033	2	tablespoonful	tablespoonful	JJ
42450	8033	3	ginger	ginger	NN
42450	8033	4	.	.	.
42450	8034	1	Stir	stir	VB
42450	8034	2	all	all	DT
42450	8034	3	together	together	RB
42450	8034	4	,	,	,
42450	8034	5	then	then	RB
42450	8034	6	add	add	VB
42450	8034	7	two	two	CD
42450	8034	8	eggs	egg	NNS
42450	8034	9	well	well	RB
42450	8034	10	beaten	beat	VBN
42450	8034	11	,	,	,
42450	8034	12	stir	stir	VBP
42450	8034	13	in	in	IN
42450	8034	14	one	one	CD
42450	8034	15	pound	pound	NN
42450	8034	16	of	of	IN
42450	8034	17	flour	flour	NN
42450	8034	18	and	and	CC
42450	8034	19	moisten	moisten	VB
42450	8034	20	with	with	IN
42450	8034	21	sweet	sweet	JJ
42450	8034	22	milk	milk	NN
42450	8034	23	,	,	,
42450	8034	24	until	until	IN
42450	8034	25	it	-PRON-	PRP
42450	8034	26	can	can	MD
42450	8034	27	be	be	VB
42450	8034	28	easily	easily	RB
42450	8034	29	worked	work	VBN
42450	8034	30	.	.	.
42450	8035	1	Roll	roll	VB
42450	8035	2	out	out	RP
42450	8035	3	and	and	CC
42450	8035	4	bake	bake	VB
42450	8035	5	in	in	IN
42450	8035	6	quick	quick	JJ
42450	8035	7	oven.--_Mrs	oven.--_Mrs	NNP
42450	8035	8	.	.	.
42450	8036	1	H.	H.	NNP
42450	8036	2	D.	D.	NNP
42450	8036	3	_	_	NNP
42450	8036	4	MOLASSES	MOLASSES	NNP
42450	8036	5	CAKES	CAKES	NNP
42450	8036	6	.	.	.
42450	8037	1	7	7	CD
42450	8037	2	cupfuls	cupful	NNS
42450	8037	3	of	of	IN
42450	8037	4	flour	flour	NN
42450	8037	5	.	.	.
42450	8038	1	2	2	CD
42450	8038	2	cupfuls	cupful	NNS
42450	8038	3	of	of	IN
42450	8038	4	molasses	molasse	NNS
42450	8038	5	.	.	.
42450	8039	1	1	1	CD
42450	8039	2	cupful	cupful	JJ
42450	8039	3	sugar	sugar	NN
42450	8039	4	.	.	.
42450	8040	1	1	1	LS
42450	8040	2	cupful	cupful	NN
42450	8040	3	of	of	IN
42450	8040	4	butter	butter	NN
42450	8040	5	.	.	.
42450	8041	1	1	1	LS
42450	8041	2	cupful	cupful	NN
42450	8041	3	of	of	IN
42450	8041	4	sour	sour	JJ
42450	8041	5	milk	milk	NN
42450	8041	6	.	.	.
42450	8042	1	1	1	LS
42450	8042	2	even	even	RB
42450	8042	3	tablespoonful	tablespoonful	JJ
42450	8042	4	of	of	IN
42450	8042	5	soda	soda	NN
42450	8042	6	.	.	.
42450	8043	1	2	2	CD
42450	8043	2	tablespoonfuls	tablespoonful	NNS
42450	8043	3	of	of	IN
42450	8043	4	ginger	ginger	NN
42450	8043	5	.	.	.
42450	8044	1	Let	let	VB
42450	8044	2	the	the	DT
42450	8044	3	dough	dough	NN
42450	8044	4	be	be	VB
42450	8044	5	as	as	RB
42450	8044	6	soft	soft	JJ
42450	8044	7	as	as	IN
42450	8044	8	you	-PRON-	PRP
42450	8044	9	can	can	MD
42450	8044	10	conveniently	conveniently	RB
42450	8044	11	handle	handle	VB
42450	8044	12	it	-PRON-	PRP
42450	8044	13	.	.	.
42450	8045	1	Bake	bake	VB
42450	8045	2	in	in	RP
42450	8045	3	a	a	DT
42450	8045	4	moderately	moderately	RB
42450	8045	5	quick	quick	JJ
42450	8045	6	oven.--_Mrs	oven.--_mrs	NN
42450	8045	7	.	.	.
42450	8046	1	R.	R.	NNP
42450	8046	2	L.	L.	NNP
42450	8046	3	_	_	NNP
42450	8046	4	SPICE	SPICE	NNP
42450	8046	5	NUTS	NUTS	NNP
42450	8046	6	.	.	.
42450	8047	1	1	1	CD
42450	8047	2	pound	pound	NN
42450	8047	3	sugar	sugar	NN
42450	8047	4	.	.	.
42450	8048	1	1	1	CD
42450	8048	2	pound	pound	NN
42450	8048	3	flour	flour	NN
42450	8048	4	.	.	.
42450	8049	1	1	1	CD
42450	8049	2	pint	pint	NN
42450	8049	3	molasses	molasse	NNS
42450	8049	4	.	.	.
42450	8050	1	Mix	mix	VB
42450	8050	2	well	well	RB
42450	8050	3	.	.	.
42450	8051	1	¾	â¾	JJ
42450	8051	2	pound	pound	NN
42450	8051	3	butter	butter	NN
42450	8051	4	.	.	.
42450	8052	1	3	3	CD
42450	8052	2	tablespoonfuls	tablespoonful	NNS
42450	8052	3	ginger	ginger	NN
42450	8052	4	.	.	.
42450	8053	1	1	1	CD
42450	8053	2	tablespoonful	tablespoonful	JJ
42450	8053	3	allspice	allspice	NN
42450	8053	4	.	.	.
42450	8054	1	1	1	CD
42450	8054	2	tablespoonful	tablespoonful	JJ
42450	8054	3	cinnamon	cinnamon	NN
42450	8054	4	.	.	.
42450	8055	1	Bake	bake	VB
42450	8055	2	in	in	IN
42450	8055	3	small	small	JJ
42450	8055	4	drops	drop	NNS
42450	8055	5	or	or	CC
42450	8055	6	cakes.--_Mrs	cakes.--_mrs	NN
42450	8055	7	.	.	.
42450	8056	1	Dr.	Dr.	NNP
42450	8056	2	J.	J.	NNP
42450	8056	3	_	_	NNP
42450	8056	4	GINGER	GINGER	NNP
42450	8056	5	SNAPS	SNAPS	NNP
42450	8056	6	.	.	.
42450	8057	1	1	1	CD
42450	8057	2	cupful	cupful	JJ
42450	8057	3	butter	butter	NN
42450	8057	4	.	.	.
42450	8058	1	1	1	CD
42450	8058	2	tablespoonful	tablespoonful	JJ
42450	8058	3	ginger	ginger	NN
42450	8058	4	.	.	.
42450	8059	1	1	1	CD
42450	8059	2	teaspoonful	teaspoonful	JJ
42450	8059	3	soda	soda	NN
42450	8059	4	,	,	,
42450	8059	5	in	in	IN
42450	8059	6	1	1	CD
42450	8059	7	pint	pint	NN
42450	8059	8	boiling	boil	VBG
42450	8059	9	molasses	molasse	NNS
42450	8059	10	.	.	.
42450	8060	1	Stir	stir	VB
42450	8060	2	and	and	CC
42450	8060	3	let	let	VB
42450	8060	4	it	-PRON-	PRP
42450	8060	5	cool	cool	VB
42450	8060	6	;	;	:
42450	8060	7	add	add	VB
42450	8060	8	sifted	sifted	JJ
42450	8060	9	flour	flour	NN
42450	8060	10	enough	enough	RB
42450	8060	11	to	to	TO
42450	8060	12	make	make	VB
42450	8060	13	a	a	DT
42450	8060	14	dough	dough	NN
42450	8060	15	;	;	:
42450	8060	16	roll	roll	VB
42450	8060	17	thin	thin	JJ
42450	8060	18	and	and	CC
42450	8060	19	bake.--_Mrs	bake.--_mrs	NN
42450	8060	20	.	.	.
42450	8061	1	S.	S.	NNP
42450	8061	2	B.	B.	NNP
42450	8061	3	_	_	NNP
42450	8061	4	DROP	DROP	NNP
42450	8061	5	GINGER	GINGER	NNP
42450	8061	6	CAKES	CAKES	NNP
42450	8061	7	.	.	.
42450	8062	1	1	1	CD
42450	8062	2	pound	pound	NN
42450	8062	3	butter	butter	NN
42450	8062	4	,	,	,
42450	8062	5	cream	cream	VB
42450	8062	6	it	-PRON-	PRP
42450	8062	7	as	as	IN
42450	8062	8	for	for	IN
42450	8062	9	pound	pound	NN
42450	8062	10	cake	cake	NN
42450	8062	11	.	.	.
42450	8063	1	2	2	CD
42450	8063	2	packed	packed	JJ
42450	8063	3	quarts	quart	NNS
42450	8063	4	flour	flour	NN
42450	8063	5	.	.	.
42450	8064	1	1	1	CD
42450	8064	2	pound	pound	NN
42450	8064	3	sugar	sugar	NN
42450	8064	4	.	.	.
42450	8065	1	1	1	CD
42450	8065	2	pint	pint	NN
42450	8065	3	molasses	molasse	NNS
42450	8065	4	.	.	.
42450	8066	1	5	5	CD
42450	8066	2	eggs	egg	NNS
42450	8066	3	.	.	.
42450	8067	1	2	2	CD
42450	8067	2	tablespoonfuls	tablespoonful	NNS
42450	8067	3	ginger.--_Mrs	ginger.--_mr	NNS
42450	8067	4	.	.	.
42450	8068	1	N.	N.	NNP
42450	8068	2	_	_	NNP
42450	8068	3	PUDDINGS	PUDDINGS	NNP
42450	8068	4	.	.	.
42450	8069	1	The	the	DT
42450	8069	2	directions	direction	NNS
42450	8069	3	given	give	VBN
42450	8069	4	for	for	IN
42450	8069	5	cake	cake	NN
42450	8069	6	apply	apply	VB
42450	8069	7	likewise	likewise	RB
42450	8069	8	to	to	IN
42450	8069	9	puddings	pudding	NNS
42450	8069	10	.	.	.
42450	8070	1	Always	always	RB
42450	8070	2	beat	beat	VB
42450	8070	3	the	the	DT
42450	8070	4	whites	white	NNS
42450	8070	5	and	and	CC
42450	8070	6	yolks	yolk	NNS
42450	8070	7	of	of	IN
42450	8070	8	the	the	DT
42450	8070	9	eggs	egg	NNS
42450	8070	10	separately	separately	RB
42450	8070	11	and	and	CC
42450	8070	12	very	very	RB
42450	8070	13	light	light	JJ
42450	8070	14	,	,	,
42450	8070	15	and	and	CC
42450	8070	16	add	add	VB
42450	8070	17	the	the	DT
42450	8070	18	whites	white	NNS
42450	8070	19	just	just	RB
42450	8070	20	before	before	IN
42450	8070	21	baking	bake	VBG
42450	8070	22	or	or	CC
42450	8070	23	boiling	boil	VBG
42450	8070	24	.	.	.
42450	8071	1	All	all	DT
42450	8071	2	puddings	pudding	NNS
42450	8071	3	(	(	-LRB-
42450	8071	4	except	except	IN
42450	8071	5	those	those	DT
42450	8071	6	risen	rise	VBN
42450	8071	7	with	with	IN
42450	8071	8	yeast	yeast	NN
42450	8071	9	)	)	-RRB-
42450	8071	10	,	,	,
42450	8071	11	should	should	MD
42450	8071	12	be	be	VB
42450	8071	13	baked	bake	VBN
42450	8071	14	immediately	immediately	RB
42450	8071	15	after	after	IN
42450	8071	16	the	the	DT
42450	8071	17	ingredients	ingredient	NNS
42450	8071	18	are	be	VBP
42450	8071	19	mixed	mixed	JJ
42450	8071	20	.	.	.
42450	8072	1	Thick	thick	JJ
42450	8072	2	yellow	yellow	JJ
42450	8072	3	earthenware	earthenware	NN
42450	8072	4	dishes	dish	NNS
42450	8072	5	are	be	VBP
42450	8072	6	better	well	JJR
42450	8072	7	than	than	IN
42450	8072	8	tin	tin	NN
42450	8072	9	for	for	IN
42450	8072	10	baking	bake	VBG
42450	8072	11	puddings	pudding	NNS
42450	8072	12	,	,	,
42450	8072	13	on	on	IN
42450	8072	14	several	several	JJ
42450	8072	15	accounts	account	NNS
42450	8072	16	.	.	.
42450	8073	1	One	one	CD
42450	8073	2	is	be	VBZ
42450	8073	3	that	that	IN
42450	8073	4	the	the	DT
42450	8073	5	pudding	pudding	NN
42450	8073	6	,	,	,
42450	8073	7	to	to	TO
42450	8073	8	be	be	VB
42450	8073	9	good	good	JJ
42450	8073	10	,	,	,
42450	8073	11	must	must	MD
42450	8073	12	be	be	VB
42450	8073	13	baked	bake	VBN
42450	8073	14	principally	principally	RB
42450	8073	15	from	from	IN
42450	8073	16	the	the	DT
42450	8073	17	bottom	bottom	NN
42450	8073	18	,	,	,
42450	8073	19	and	and	CC
42450	8073	20	tin	tin	JJ
42450	8073	21	burns	burn	NNS
42450	8073	22	more	more	RBR
42450	8073	23	easily	easily	RB
42450	8073	24	than	than	IN
42450	8073	25	earthenware	earthenware	VB
42450	8073	26	.	.	.
42450	8074	1	Another	another	DT
42450	8074	2	reason	reason	NN
42450	8074	3	is	be	VBZ
42450	8074	4	,	,	,
42450	8074	5	that	that	IN
42450	8074	6	the	the	DT
42450	8074	7	acids	acid	NNS
42450	8074	8	employed	employ	VBN
42450	8074	9	in	in	IN
42450	8074	10	some	some	DT
42450	8074	11	puddings	pudding	NNS
42450	8074	12	corrode	corrode	VBP
42450	8074	13	and	and	CC
42450	8074	14	discolor	discolor	NN
42450	8074	15	tin	tin	NN
42450	8074	16	.	.	.
42450	8075	1	Garnish	garnish	VB
42450	8075	2	the	the	DT
42450	8075	3	pudding	pudding	NN
42450	8075	4	with	with	IN
42450	8075	5	sifted	sift	VBN
42450	8075	6	white	white	JJ
42450	8075	7	sugar	sugar	NN
42450	8075	8	,	,	,
42450	8075	9	and	and	CC
42450	8075	10	with	with	IN
42450	8075	11	candied	candied	JJ
42450	8075	12	or	or	CC
42450	8075	13	preserved	preserve	VBN
42450	8075	14	orange	orange	NN
42450	8075	15	or	or	CC
42450	8075	16	lemon	lemon	NN
42450	8075	17	peel	peel	NN
42450	8075	18	.	.	.
42450	8076	1	In	in	IN
42450	8076	2	boiling	boil	VBG
42450	8076	3	a	a	DT
42450	8076	4	pudding	pudding	JJ
42450	8076	5	,	,	,
42450	8076	6	cold	cold	JJ
42450	8076	7	water	water	NN
42450	8076	8	should	should	MD
42450	8076	9	never	never	RB
42450	8076	10	be	be	VB
42450	8076	11	added	add	VBN
42450	8076	12	.	.	.
42450	8077	1	Keep	keep	VB
42450	8077	2	a	a	DT
42450	8077	3	kettle	kettle	NN
42450	8077	4	of	of	IN
42450	8077	5	hot	hot	JJ
42450	8077	6	water	water	NN
42450	8077	7	to	to	TO
42450	8077	8	replenish	replenish	VB
42450	8077	9	the	the	DT
42450	8077	10	water	water	NN
42450	8077	11	in	in	IN
42450	8077	12	the	the	DT
42450	8077	13	pot	pot	NN
42450	8077	14	as	as	IN
42450	8077	15	it	-PRON-	PRP
42450	8077	16	boils	boil	VBZ
42450	8077	17	away	away	RB
42450	8077	18	.	.	.
42450	8078	1	As	as	RB
42450	8078	2	soon	soon	RB
42450	8078	3	as	as	IN
42450	8078	4	the	the	DT
42450	8078	5	pudding	pudding	NN
42450	8078	6	is	be	VBZ
42450	8078	7	done	do	VBN
42450	8078	8	,	,	,
42450	8078	9	remove	remove	VB
42450	8078	10	it	-PRON-	PRP
42450	8078	11	from	from	IN
42450	8078	12	the	the	DT
42450	8078	13	boiling	boiling	NN
42450	8078	14	water	water	NN
42450	8078	15	.	.	.
42450	8079	1	A	a	DT
42450	8079	2	decrease	decrease	NN
42450	8079	3	in	in	IN
42450	8079	4	heat	heat	NN
42450	8079	5	whilst	whilst	IN
42450	8079	6	cooking	cooking	NN
42450	8079	7	,	,	,
42450	8079	8	makes	make	VBZ
42450	8079	9	boiled	boil	VBN
42450	8079	10	pudding	pudding	JJ
42450	8079	11	sodden	sodden	NN
42450	8079	12	,	,	,
42450	8079	13	and	and	CC
42450	8079	14	makes	make	VBZ
42450	8079	15	baked	baked	JJ
42450	8079	16	pudding	pudde	VBG
42450	8079	17	fall	fall	NN
42450	8079	18	.	.	.
42450	8080	1	The	the	DT
42450	8080	2	best	good	JJS
42450	8080	3	sauce	sauce	NN
42450	8080	4	for	for	IN
42450	8080	5	a	a	DT
42450	8080	6	boiled	boil	VBN
42450	8080	7	pudding	pudding	NN
42450	8080	8	is	be	VBZ
42450	8080	9	cold	cold	JJ
42450	8080	10	sauce	sauce	NN
42450	8080	11	made	make	VBN
42450	8080	12	of	of	IN
42450	8080	13	the	the	DT
42450	8080	14	frothed	frothed	JJ
42450	8080	15	whites	white	NNS
42450	8080	16	of	of	IN
42450	8080	17	eggs	egg	NNS
42450	8080	18	,	,	,
42450	8080	19	butter	butter	NN
42450	8080	20	,	,	,
42450	8080	21	sugar	sugar	NN
42450	8080	22	,	,	,
42450	8080	23	nutmeg	nutmeg	NNP
42450	8080	24	,	,	,
42450	8080	25	and	and	CC
42450	8080	26	a	a	DT
42450	8080	27	little	little	JJ
42450	8080	28	French	french	JJ
42450	8080	29	brandy	brandy	NN
42450	8080	30	,	,	,
42450	8080	31	while	while	IN
42450	8080	32	for	for	IN
42450	8080	33	a	a	DT
42450	8080	34	baked	bake	VBN
42450	8080	35	pudding	pudding	NN
42450	8080	36	,	,	,
42450	8080	37	a	a	DT
42450	8080	38	rich	rich	JJ
42450	8080	39	,	,	,
42450	8080	40	boiled	boil	VBN
42450	8080	41	wine	wine	NN
42450	8080	42	sauce	sauce	NN
42450	8080	43	is	be	VBZ
42450	8080	44	best	good	JJS
42450	8080	45	.	.	.
42450	8081	1	PLUM	PLUM	NNP
42450	8081	2	PUDDING	pudding	NN
42450	8081	3	.	.	.
42450	8082	1	3	3	CD
42450	8082	2	dozen	dozen	NN
42450	8082	3	eggs	egg	NNS
42450	8082	4	.	.	.
42450	8083	1	3	3	CD
42450	8083	2	pounds	pound	NNS
42450	8083	3	baker	baker	NNP
42450	8083	4	's	's	POS
42450	8083	5	bread	bread	NN
42450	8083	6	,	,	,
42450	8083	7	stale	stale	JJ
42450	8083	8	,	,	,
42450	8083	9	and	and	CC
42450	8083	10	grated	grate	VBD
42450	8083	11	fine	fine	JJ
42450	8083	12	.	.	.
42450	8084	1	3	3	CD
42450	8084	2	pounds	pound	NNS
42450	8084	3	suet	suet	NN
42450	8084	4	.	.	.
42450	8085	1	3	3	CD
42450	8085	2	pounds	pound	NNS
42450	8085	3	brown	brown	JJ
42450	8085	4	sugar	sugar	NN
42450	8085	5	.	.	.
42450	8086	1	1	1	CD
42450	8086	2	pound	pound	NN
42450	8086	3	sliced	sliced	JJ
42450	8086	4	citron	citron	NN
42450	8086	5	.	.	.
42450	8087	1	3	3	CD
42450	8087	2	pounds	pound	NNS
42450	8087	3	currants	currant	NNS
42450	8087	4	.	.	.
42450	8088	1	4	4	CD
42450	8088	2	pounds	pound	NNS
42450	8088	3	seeded	seed	VBD
42450	8088	4	raisins	raisin	NNS
42450	8088	5	.	.	.
42450	8089	1	½	â½	NN
42450	8089	2	ounce	ounce	NN
42450	8089	3	nutmeg	nutmeg	NN
42450	8089	4	,	,	,
42450	8089	5	and	and	CC
42450	8089	6	the	the	DT
42450	8089	7	same	same	JJ
42450	8089	8	of	of	IN
42450	8089	9	mace	mace	NN
42450	8089	10	,	,	,
42450	8089	11	cloves	clove	NNS
42450	8089	12	,	,	,
42450	8089	13	and	and	CC
42450	8089	14	cinnamon	cinnamon	NN
42450	8089	15	.	.	.
42450	8090	1	Half	half	JJ
42450	8090	2	pint	pint	NN
42450	8090	3	wine	wine	NN
42450	8090	4	.	.	.
42450	8091	1	Half	half	NN
42450	8091	2	pint	pint	NN
42450	8091	3	French	french	JJ
42450	8091	4	cooking	cooking	NN
42450	8091	5	brandy	brandy	NN
42450	8091	6	.	.	.
42450	8092	1	Mix	mix	VB
42450	8092	2	and	and	CC
42450	8092	3	divide	divide	VB
42450	8092	4	into	into	IN
42450	8092	5	six	six	CD
42450	8092	6	parts	part	NNS
42450	8092	7	.	.	.
42450	8093	1	Tie	tie	VB
42450	8093	2	each	each	DT
42450	8093	3	part	part	NN
42450	8093	4	in	in	IN
42450	8093	5	a	a	DT
42450	8093	6	twilled	twill	VBN
42450	8093	7	cotton	cotton	NN
42450	8093	8	cloth	cloth	NN
42450	8093	9	,	,	,
42450	8093	10	put	put	VBD
42450	8093	11	them	-PRON-	PRP
42450	8093	12	in	in	IN
42450	8093	13	boiling	boil	VBG
42450	8093	14	water	water	NN
42450	8093	15	,	,	,
42450	8093	16	and	and	CC
42450	8093	17	let	let	VB
42450	8093	18	them	-PRON-	PRP
42450	8093	19	boil	boil	VB
42450	8093	20	four	four	CD
42450	8093	21	hours	hour	NNS
42450	8093	22	.	.	.
42450	8094	1	Then	then	RB
42450	8094	2	hang	hang	VB
42450	8094	3	them	-PRON-	PRP
42450	8094	4	in	in	IN
42450	8094	5	the	the	DT
42450	8094	6	air	air	NN
42450	8094	7	to	to	TO
42450	8094	8	dry	dry	VB
42450	8094	9	a	a	DT
42450	8094	10	day	day	NN
42450	8094	11	or	or	CC
42450	8094	12	two	two	CD
42450	8094	13	.	.	.
42450	8095	1	Keep	keep	VB
42450	8095	2	them	-PRON-	PRP
42450	8095	3	in	in	IN
42450	8095	4	a	a	DT
42450	8095	5	cool	cool	JJ
42450	8095	6	,	,	,
42450	8095	7	dry	dry	JJ
42450	8095	8	place	place	NN
42450	8095	9	.	.	.
42450	8096	1	When	when	WRB
42450	8096	2	you	-PRON-	PRP
42450	8096	3	wish	wish	VBP
42450	8096	4	to	to	TO
42450	8096	5	use	use	VB
42450	8096	6	one	one	CD
42450	8096	7	,	,	,
42450	8096	8	it	-PRON-	PRP
42450	8096	9	must	must	MD
42450	8096	10	be	be	VB
42450	8096	11	boiled	boil	VBN
42450	8096	12	an	an	DT
42450	8096	13	hour	hour	NN
42450	8096	14	before	before	IN
42450	8096	15	dinner	dinner	NN
42450	8096	16	.	.	.
42450	8097	1	Serve	serve	VB
42450	8097	2	with	with	IN
42450	8097	3	rich	rich	JJ
42450	8097	4	sauce	sauce	NN
42450	8097	5	.	.	.
42450	8098	1	It	-PRON-	PRP
42450	8098	2	will	will	MD
42450	8098	3	keep	keep	VB
42450	8098	4	six	six	CD
42450	8098	5	months	month	NNS
42450	8098	6	or	or	CC
42450	8098	7	a	a	DT
42450	8098	8	year.--_Mrs	year.--_mrs	NN
42450	8098	9	.	.	.
42450	8099	1	T.	T.	NNP
42450	8099	2	M.	M.	NNP
42450	8099	3	C.	C.	NNP
42450	8099	4	_	_	NNP
42450	8099	5	_	_	NNP
42450	8099	6	Plum	Plum	NNP
42450	8099	7	Pudding	Pudding	NNP
42450	8099	8	.	.	.
42450	8099	9	_	_	IN
42450	8099	10	10	10	CD
42450	8099	11	eggs	egg	NNS
42450	8099	12	.	.	.
42450	8100	1	1	1	CD
42450	8100	2	pound	pound	NN
42450	8100	3	chopped	chop	VBD
42450	8100	4	suet	suet	NN
42450	8100	5	.	.	.
42450	8101	1	1	1	CD
42450	8101	2	pound	pound	NN
42450	8101	3	seeded	seeded	JJ
42450	8101	4	raisins	raisin	NNS
42450	8101	5	.	.	.
42450	8102	1	1	1	CD
42450	8102	2	pound	pound	NN
42450	8102	3	currants	currant	NNS
42450	8102	4	.	.	.
42450	8103	1	1	1	CD
42450	8103	2	pound	pound	NN
42450	8103	3	stale	stale	JJ
42450	8103	4	bread	bread	NN
42450	8103	5	crumbs	crumb	NNS
42450	8103	6	.	.	.
42450	8104	1	½	â½	VB
42450	8104	2	pound	pound	NN
42450	8104	3	citron	citron	NN
42450	8104	4	.	.	.
42450	8105	1	1	1	CD
42450	8105	2	nutmeg	nutmeg	NNS
42450	8105	3	.	.	.
42450	8106	1	1	1	CD
42450	8106	2	wine	wine	NN
42450	8106	3	-	-	HYPH
42450	8106	4	glassful	glassful	JJ
42450	8106	5	wine	wine	NN
42450	8106	6	.	.	.
42450	8107	1	1	1	CD
42450	8107	2	wine	wine	NN
42450	8107	3	-	-	HYPH
42450	8107	4	glassful	glassful	JJ
42450	8107	5	brandy	brandy	NN
42450	8107	6	.	.	.
42450	8108	1	½	½	:
42450	8108	2	pound	pound	NN
42450	8108	3	brown	brown	JJ
42450	8108	4	sugar	sugar	NN
42450	8108	5	.	.	.
42450	8109	1	Beat	beat	VB
42450	8109	2	the	the	DT
42450	8109	3	eggs	egg	NNS
42450	8109	4	light	light	NN
42450	8109	5	,	,	,
42450	8109	6	add	add	VB
42450	8109	7	the	the	DT
42450	8109	8	sugar	sugar	NN
42450	8109	9	and	and	CC
42450	8109	10	spices	spice	NNS
42450	8109	11	,	,	,
42450	8109	12	stir	stir	VB
42450	8109	13	in	in	IN
42450	8109	14	the	the	DT
42450	8109	15	suet	suet	NN
42450	8109	16	and	and	CC
42450	8109	17	bread	bread	NN
42450	8109	18	crumbs	crumb	NNS
42450	8109	19	,	,	,
42450	8109	20	add	add	VB
42450	8109	21	the	the	DT
42450	8109	22	fruit	fruit	NN
42450	8109	23	by	by	IN
42450	8109	24	degrees	degree	NNS
42450	8109	25	,	,	,
42450	8109	26	then	then	RB
42450	8109	27	the	the	DT
42450	8109	28	wine	wine	NN
42450	8109	29	and	and	CC
42450	8109	30	brandy	brandy	NN
42450	8109	31	.	.	.
42450	8110	1	Pour	pour	VB
42450	8110	2	into	into	IN
42450	8110	3	a	a	DT
42450	8110	4	well	well	RB
42450	8110	5	-	-	HYPH
42450	8110	6	floured	flour	VBN
42450	8110	7	bag	bag	NN
42450	8110	8	,	,	,
42450	8110	9	leaving	leave	VBG
42450	8110	10	a	a	DT
42450	8110	11	third	third	JJ
42450	8110	12	as	as	RB
42450	8110	13	much	much	JJ
42450	8110	14	room	room	NN
42450	8110	15	as	as	IN
42450	8110	16	the	the	DT
42450	8110	17	mixture	mixture	NN
42450	8110	18	occupies	occupy	VBZ
42450	8110	19	,	,	,
42450	8110	20	for	for	IN
42450	8110	21	swelling	swell	VBG
42450	8110	22	.	.	.
42450	8111	1	Put	put	VB
42450	8111	2	into	into	IN
42450	8111	3	a	a	DT
42450	8111	4	pot	pot	NN
42450	8111	5	of	of	IN
42450	8111	6	boiling	boil	VBG
42450	8111	7	water	water	NN
42450	8111	8	and	and	CC
42450	8111	9	boil	boil	VB
42450	8111	10	four	four	CD
42450	8111	11	hours	hour	NNS
42450	8111	12	.	.	.
42450	8112	1	Dip	dip	VB
42450	8112	2	the	the	DT
42450	8112	3	bag	bag	NN
42450	8112	4	into	into	IN
42450	8112	5	cold	cold	JJ
42450	8112	6	water	water	NN
42450	8112	7	when	when	WRB
42450	8112	8	ready	ready	JJ
42450	8112	9	to	to	TO
42450	8112	10	turn	turn	VB
42450	8112	11	out	out	RP
42450	8112	12	the	the	DT
42450	8112	13	pudding	pudding	NN
42450	8112	14	,	,	,
42450	8112	15	to	to	TO
42450	8112	16	prevent	prevent	VB
42450	8112	17	it	-PRON-	PRP
42450	8112	18	from	from	IN
42450	8112	19	sticking.--_Mrs	sticking.--_Mrs	NNP
42450	8112	20	.	.	.
42450	8113	1	E.	E.	NNP
42450	8113	2	B.	B.	NNP
42450	8113	3	_	_	NNP
42450	8113	4	_	_	NNP
42450	8113	5	Plum	Plum	NNP
42450	8113	6	Pudding	Pudding	NNP
42450	8113	7	.	.	.
42450	8113	8	_	_	NNP
42450	8113	9	At	at	IN
42450	8113	10	sunrise	sunrise	NN
42450	8113	11	,	,	,
42450	8113	12	sift	sift	VB
42450	8113	13	a	a	DT
42450	8113	14	quart	quart	NN
42450	8113	15	of	of	IN
42450	8113	16	the	the	DT
42450	8113	17	best	good	JJS
42450	8113	18	flour	flour	NN
42450	8113	19	;	;	:
42450	8113	20	rub	rub	VB
42450	8113	21	into	into	IN
42450	8113	22	it	-PRON-	PRP
42450	8113	23	an	an	DT
42450	8113	24	Irish	irish	JJ
42450	8113	25	potato	potato	NN
42450	8113	26	mashed	mash	VBD
42450	8113	27	,	,	,
42450	8113	28	free	free	JJ
42450	8113	29	from	from	IN
42450	8113	30	lumps	lump	NNS
42450	8113	31	.	.	.
42450	8114	1	Put	put	VB
42450	8114	2	in	in	RP
42450	8114	3	it	-PRON-	PRP
42450	8114	4	a	a	DT
42450	8114	5	teaspoonful	teaspoonful	NN
42450	8114	6	of	of	IN
42450	8114	7	salt	salt	NN
42450	8114	8	,	,	,
42450	8114	9	and	and	CC
42450	8114	10	a	a	DT
42450	8114	11	half	half	JJ
42450	8114	12	teacup	teacup	NN
42450	8114	13	of	of	IN
42450	8114	14	yeast	yeast	NN
42450	8114	15	.	.	.
42450	8115	1	Add	add	VB
42450	8115	2	six	six	CD
42450	8115	3	eggs	egg	NNS
42450	8115	4	,	,	,
42450	8115	5	beaten	beat	VBN
42450	8115	6	separately	separately	RB
42450	8115	7	,	,	,
42450	8115	8	and	and	CC
42450	8115	9	enough	enough	JJ
42450	8115	10	water	water	NN
42450	8115	11	to	to	TO
42450	8115	12	make	make	VB
42450	8115	13	a	a	DT
42450	8115	14	soft	soft	JJ
42450	8115	15	dough	dough	NN
42450	8115	16	.	.	.
42450	8116	1	Knead	knead	VB
42450	8116	2	half	half	PDT
42450	8116	3	an	an	DT
42450	8116	4	hour	hour	NN
42450	8116	5	without	without	IN
42450	8116	6	intermission	intermission	NN
42450	8116	7	.	.	.
42450	8117	1	In	in	IN
42450	8117	2	winter	winter	NN
42450	8117	3	,	,	,
42450	8117	4	set	set	VBD
42450	8117	5	it	-PRON-	PRP
42450	8117	6	in	in	IN
42450	8117	7	a	a	DT
42450	8117	8	warm	warm	JJ
42450	8117	9	place	place	NN
42450	8117	10	,	,	,
42450	8117	11	in	in	IN
42450	8117	12	summer	summer	NN
42450	8117	13	set	set	VBD
42450	8117	14	it	-PRON-	PRP
42450	8117	15	in	in	IN
42450	8117	16	a	a	DT
42450	8117	17	cool	cool	JJ
42450	8117	18	place	place	NN
42450	8117	19	to	to	TO
42450	8117	20	rise	rise	VB
42450	8117	21	.	.	.
42450	8118	1	If	if	IN
42450	8118	2	dinner	dinner	NN
42450	8118	3	is	be	VBZ
42450	8118	4	wanted	want	VBN
42450	8118	5	at	at	IN
42450	8118	6	two	two	CD
42450	8118	7	o'clock	o'clock	NN
42450	8118	8	,	,	,
42450	8118	9	knead	knead	NN
42450	8118	10	into	into	IN
42450	8118	11	this	this	DT
42450	8118	12	at	at	IN
42450	8118	13	one	one	CD
42450	8118	14	o'clock	o'clock	NN
42450	8118	15	,	,	,
42450	8118	16	half	half	JJ
42450	8118	17	pound	pound	NN
42450	8118	18	of	of	IN
42450	8118	19	butter	butter	NN
42450	8118	20	,	,	,
42450	8118	21	two	two	CD
42450	8118	22	pounds	pound	NNS
42450	8118	23	of	of	IN
42450	8118	24	stoned	stone	VBN
42450	8118	25	raisins	raisin	NNS
42450	8118	26	,	,	,
42450	8118	27	cut	cut	VBD
42450	8118	28	up	up	RP
42450	8118	29	,	,	,
42450	8118	30	and	and	CC
42450	8118	31	a	a	DT
42450	8118	32	grated	grate	VBN
42450	8118	33	nutmeg	nutmeg	NN
42450	8118	34	.	.	.
42450	8119	1	Work	work	VB
42450	8119	2	very	very	RB
42450	8119	3	little	little	JJ
42450	8119	4	,	,	,
42450	8119	5	just	just	RB
42450	8119	6	enough	enough	RB
42450	8119	7	to	to	TO
42450	8119	8	mix	mix	VB
42450	8119	9	.	.	.
42450	8120	1	Wet	wet	VB
42450	8120	2	a	a	DT
42450	8120	3	thick	thick	JJ
42450	8120	4	cloth	cloth	NN
42450	8120	5	,	,	,
42450	8120	6	flour	flour	VB
42450	8120	7	it	-PRON-	PRP
42450	8120	8	and	and	CC
42450	8120	9	tie	tie	VB
42450	8120	10	it	-PRON-	PRP
42450	8120	11	loosely	loosely	RB
42450	8120	12	that	that	IN
42450	8120	13	the	the	DT
42450	8120	14	pudding	pudding	NN
42450	8120	15	may	may	MD
42450	8120	16	have	have	VB
42450	8120	17	room	room	NN
42450	8120	18	to	to	TO
42450	8120	19	rise	rise	VB
42450	8120	20	.	.	.
42450	8121	1	Put	put	VB
42450	8121	2	it	-PRON-	PRP
42450	8121	3	in	in	IN
42450	8121	4	a	a	DT
42450	8121	5	kettle	kettle	NN
42450	8121	6	of	of	IN
42450	8121	7	milk	milk	NN
42450	8121	8	-	-	HYPH
42450	8121	9	warm	warm	JJ
42450	8121	10	water	water	NN
42450	8121	11	,	,	,
42450	8121	12	heating	heat	VBG
42450	8121	13	slowly	slowly	RB
42450	8121	14	until	until	IN
42450	8121	15	it	-PRON-	PRP
42450	8121	16	boils	boil	VBZ
42450	8121	17	.	.	.
42450	8122	1	Boil	Boil	NNP
42450	8122	2	one	one	CD
42450	8122	3	hour	hour	NN
42450	8122	4	.	.	.
42450	8123	1	Serve	serve	VB
42450	8123	2	with	with	IN
42450	8123	3	wine	wine	NN
42450	8123	4	sauce.--_Mrs	sauce.--_Mrs	NNP
42450	8123	5	.	.	.
42450	8124	1	S.	S.	NNP
42450	8124	2	T.	T.	NNP
42450	8124	3	_	_	NNP
42450	8124	4	RICH	RICH	NNP
42450	8124	5	PLUM	PLUM	NNP
42450	8124	6	PUDDING	pudding	NN
42450	8124	7	.	.	.
42450	8125	1	Nine	nine	CD
42450	8125	2	eggs	egg	NNS
42450	8125	3	beaten	beat	VBN
42450	8125	4	to	to	IN
42450	8125	5	a	a	DT
42450	8125	6	froth	froth	NN
42450	8125	7	.	.	.
42450	8126	1	Add	add	VB
42450	8126	2	flour	flour	NN
42450	8126	3	sufficient	sufficient	JJ
42450	8126	4	to	to	TO
42450	8126	5	make	make	VB
42450	8126	6	a	a	DT
42450	8126	7	thick	thick	JJ
42450	8126	8	batter	batter	NN
42450	8126	9	,	,	,
42450	8126	10	free	free	JJ
42450	8126	11	from	from	IN
42450	8126	12	lumps	lump	NNS
42450	8126	13	.	.	.
42450	8127	1	Then	then	RB
42450	8127	2	add	add	VB
42450	8127	3	one	one	CD
42450	8127	4	pint	pint	NN
42450	8127	5	of	of	IN
42450	8127	6	new	new	JJ
42450	8127	7	milk	milk	NN
42450	8127	8	and	and	CC
42450	8127	9	beat	beat	VBD
42450	8127	10	well	well	RB
42450	8127	11	.	.	.
42450	8128	1	Afterwards	afterwards	RB
42450	8128	2	add	add	VB
42450	8128	3	the	the	DT
42450	8128	4	following	follow	VBG
42450	8128	5	ingredients	ingredient	NNS
42450	8128	6	,	,	,
42450	8128	7	in	in	IN
42450	8128	8	small	small	JJ
42450	8128	9	quantities	quantity	NNS
42450	8128	10	at	at	IN
42450	8128	11	a	a	DT
42450	8128	12	time	time	NN
42450	8128	13	,	,	,
42450	8128	14	keeping	keep	VBG
42450	8128	15	it	-PRON-	PRP
42450	8128	16	well	well	RB
42450	8128	17	stirred	stir	VBN
42450	8128	18	.	.	.
42450	8129	1	Two	two	CD
42450	8129	2	pounds	pound	NNS
42450	8129	3	stoned	stone	VBD
42450	8129	4	raisins	raisin	NNS
42450	8129	5	,	,	,
42450	8129	6	two	two	CD
42450	8129	7	pounds	pound	NNS
42450	8129	8	currants	currant	NNS
42450	8129	9	,	,	,
42450	8129	10	well	well	RB
42450	8129	11	washed	wash	VBN
42450	8129	12	,	,	,
42450	8129	13	picked	pick	VBD
42450	8129	14	,	,	,
42450	8129	15	and	and	CC
42450	8129	16	dried	dry	VBN
42450	8129	17	.	.	.
42450	8130	1	One	one	CD
42450	8130	2	-	-	HYPH
42450	8130	3	quarter	quarter	NN
42450	8130	4	pound	pound	NN
42450	8130	5	bitter	bitter	JJ
42450	8130	6	almonds	almond	NNS
42450	8130	7	,	,	,
42450	8130	8	blanched	blanch	VBD
42450	8130	9	and	and	CC
42450	8130	10	divided	divide	VBN
42450	8130	11	;	;	:
42450	8130	12	three	three	CD
42450	8130	13	-	-	HYPH
42450	8130	14	quarters	quarter	NNS
42450	8130	15	pound	pound	VBP
42450	8130	16	brown	brown	JJ
42450	8130	17	sugar	sugar	NN
42450	8130	18	;	;	:
42450	8130	19	three	three	CD
42450	8130	20	-	-	HYPH
42450	8130	21	quarters	quarter	NNS
42450	8130	22	pound	pound	NN
42450	8130	23	beef	beef	NN
42450	8130	24	suet	suet	NN
42450	8130	25	,	,	,
42450	8130	26	chopped	chop	VBD
42450	8130	27	fine	fine	JJ
42450	8130	28	;	;	:
42450	8130	29	one	one	CD
42450	8130	30	nutmeg	nutmeg	NN
42450	8130	31	,	,	,
42450	8130	32	grated	grate	VBD
42450	8130	33	fine	fine	RB
42450	8130	34	;	;	:
42450	8130	35	one	one	CD
42450	8130	36	teaspoonful	teaspoonful	NN
42450	8130	37	of	of	IN
42450	8130	38	ground	ground	NN
42450	8130	39	allspice	allspice	NN
42450	8130	40	,	,	,
42450	8130	41	the	the	DT
42450	8130	42	same	same	JJ
42450	8130	43	of	of	IN
42450	8130	44	mace	mace	NN
42450	8130	45	and	and	CC
42450	8130	46	cinnamon	cinnamon	NN
42450	8130	47	.	.	.
42450	8131	1	This	this	DT
42450	8131	2	pudding	pudding	NN
42450	8131	3	should	should	MD
42450	8131	4	be	be	VB
42450	8131	5	mixed	mix	VBN
42450	8131	6	several	several	JJ
42450	8131	7	days	day	NNS
42450	8131	8	before	before	IN
42450	8131	9	cooking	cooking	NN
42450	8131	10	,	,	,
42450	8131	11	then	then	RB
42450	8131	12	well	well	RB
42450	8131	13	beaten	beat	VBN
42450	8131	14	,	,	,
42450	8131	15	and	and	CC
42450	8131	16	more	more	JJR
42450	8131	17	milk	milk	NN
42450	8131	18	should	should	MD
42450	8131	19	be	be	VB
42450	8131	20	added	add	VBN
42450	8131	21	,	,	,
42450	8131	22	if	if	IN
42450	8131	23	required	require	VBN
42450	8131	24	.	.	.
42450	8132	1	Make	make	VB
42450	8132	2	this	this	DT
42450	8132	3	into	into	IN
42450	8132	4	two	two	CD
42450	8132	5	puddings	pudding	NNS
42450	8132	6	,	,	,
42450	8132	7	put	put	VBN
42450	8132	8	in	in	IN
42450	8132	9	cotton	cotton	NN
42450	8132	10	bags	bag	NNS
42450	8132	11	and	and	CC
42450	8132	12	boil	boil	VB
42450	8132	13	four	four	CD
42450	8132	14	hours	hour	NNS
42450	8132	15	.	.	.
42450	8133	1	By	by	IN
42450	8133	2	changing	change	VBG
42450	8133	3	the	the	DT
42450	8133	4	bags	bag	NNS
42450	8133	5	,	,	,
42450	8133	6	and	and	CC
42450	8133	7	hanging	hang	VBG
42450	8133	8	in	in	IN
42450	8133	9	a	a	DT
42450	8133	10	cool	cool	JJ
42450	8133	11	,	,	,
42450	8133	12	dry	dry	JJ
42450	8133	13	place	place	NN
42450	8133	14	,	,	,
42450	8133	15	they	-PRON-	PRP
42450	8133	16	will	will	MD
42450	8133	17	keep	keep	VB
42450	8133	18	six	six	CD
42450	8133	19	months	month	NNS
42450	8133	20	and	and	CC
42450	8133	21	be	be	VB
42450	8133	22	the	the	DT
42450	8133	23	better	well	JJR
42450	8133	24	for	for	IN
42450	8133	25	it	-PRON-	PRP
42450	8133	26	.	.	.
42450	8134	1	Steam	steam	NN
42450	8134	2	and	and	CC
42450	8134	3	serve	serve	VB
42450	8134	4	with	with	IN
42450	8134	5	sauce	sauce	NN
42450	8134	6	made	make	VBN
42450	8134	7	as	as	IN
42450	8134	8	follows	follow	VBZ
42450	8134	9	:	:	:
42450	8134	10	One	one	CD
42450	8134	11	cup	cup	NN
42450	8134	12	of	of	IN
42450	8134	13	sugar	sugar	NN
42450	8134	14	,	,	,
42450	8134	15	one	one	CD
42450	8134	16	of	of	IN
42450	8134	17	butter	butter	NN
42450	8134	18	.	.	.
42450	8135	1	Beat	beat	VB
42450	8135	2	well	well	RB
42450	8135	3	together	together	RB
42450	8135	4	.	.	.
42450	8136	1	Break	break	VB
42450	8136	2	an	an	DT
42450	8136	3	egg	egg	NN
42450	8136	4	in	in	IN
42450	8136	5	and	and	CC
42450	8136	6	mix	mix	VB
42450	8136	7	well	well	RB
42450	8136	8	.	.	.
42450	8137	1	Add	add	VB
42450	8137	2	a	a	DT
42450	8137	3	tablespoonful	tablespoonful	NN
42450	8137	4	of	of	IN
42450	8137	5	wine	wine	NN
42450	8137	6	or	or	CC
42450	8137	7	brandy	brandy	NN
42450	8137	8	,	,	,
42450	8137	9	and	and	CC
42450	8137	10	serve	serve	VB
42450	8137	11	immediately.--_Mrs	immediately.--_mrs	ADD
42450	8137	12	.	.	.
42450	8138	1	F.	F.	NNP
42450	8138	2	_	_	NNP
42450	8138	3	ENGLISH	ENGLISH	NNP
42450	8138	4	PLUM	PLUM	NNP
42450	8138	5	PUDDING	PUDDING	NNP
42450	8138	6	.	.	.
42450	8139	1	1	1	CD
42450	8139	2	pound	pound	NN
42450	8139	3	of	of	IN
42450	8139	4	stale	stale	JJ
42450	8139	5	bread	bread	NN
42450	8139	6	grated	grate	VBN
42450	8139	7	.	.	.
42450	8140	1	1	1	CD
42450	8140	2	pound	pound	NN
42450	8140	3	currants	currant	NNS
42450	8140	4	.	.	.
42450	8141	1	1	1	CD
42450	8141	2	pound	pound	NN
42450	8141	3	sugar	sugar	NN
42450	8141	4	.	.	.
42450	8142	1	1	1	CD
42450	8142	2	pound	pound	NN
42450	8142	3	of	of	IN
42450	8142	4	suet	suet	NN
42450	8142	5	chopped	chop	VBN
42450	8142	6	as	as	RB
42450	8142	7	fine	fine	JJ
42450	8142	8	as	as	IN
42450	8142	9	flour	flour	NN
42450	8142	10	.	.	.
42450	8143	1	¼	â¼	LS
42450	8143	2	of	of	IN
42450	8143	3	a	a	DT
42450	8143	4	pound	pound	NN
42450	8143	5	of	of	IN
42450	8143	6	raisins	raisin	NNS
42450	8143	7	,	,	,
42450	8143	8	and	and	CC
42450	8143	9	the	the	DT
42450	8143	10	same	same	JJ
42450	8143	11	of	of	IN
42450	8143	12	citron	citron	NN
42450	8143	13	.	.	.
42450	8144	1	When	when	WRB
42450	8144	2	ready	ready	JJ
42450	8144	3	to	to	TO
42450	8144	4	boil	boil	VB
42450	8144	5	,	,	,
42450	8144	6	wet	wet	VB
42450	8144	7	the	the	DT
42450	8144	8	above	above	JJ
42450	8144	9	with	with	IN
42450	8144	10	ten	ten	CD
42450	8144	11	eggs	egg	NNS
42450	8144	12	,	,	,
42450	8144	13	well	well	RB
42450	8144	14	beaten	beat	VBN
42450	8144	15	,	,	,
42450	8144	16	two	two	CD
42450	8144	17	wine	wine	NN
42450	8144	18	-	-	HYPH
42450	8144	19	glasses	glass	NNS
42450	8144	20	of	of	IN
42450	8144	21	wine	wine	NN
42450	8144	22	and	and	CC
42450	8144	23	the	the	DT
42450	8144	24	same	same	JJ
42450	8144	25	of	of	IN
42450	8144	26	brandy	brandy	NN
42450	8144	27	.	.	.
42450	8145	1	Grate	grate	VB
42450	8145	2	the	the	DT
42450	8145	3	rinds	rind	NNS
42450	8145	4	of	of	IN
42450	8145	5	two	two	CD
42450	8145	6	lemons	lemon	NNS
42450	8145	7	,	,	,
42450	8145	8	pare	pare	NN
42450	8145	9	and	and	CC
42450	8145	10	chop	chop	VB
42450	8145	11	them	-PRON-	PRP
42450	8145	12	and	and	CC
42450	8145	13	beat	beat	VBD
42450	8145	14	all	all	RB
42450	8145	15	well	well	RB
42450	8145	16	together	together	RB
42450	8145	17	.	.	.
42450	8146	1	Then	then	RB
42450	8146	2	dip	dip	VB
42450	8146	3	a	a	DT
42450	8146	4	strong	strong	JJ
42450	8146	5	cloth	cloth	NN
42450	8146	6	in	in	IN
42450	8146	7	boiling	boil	VBG
42450	8146	8	water	water	NN
42450	8146	9	and	and	CC
42450	8146	10	wring	wring	VB
42450	8146	11	it	-PRON-	PRP
42450	8146	12	dry	dry	JJ
42450	8146	13	.	.	.
42450	8147	1	Lay	lay	VB
42450	8147	2	it	-PRON-	PRP
42450	8147	3	on	on	IN
42450	8147	4	a	a	DT
42450	8147	5	waiter	waiter	NN
42450	8147	6	,	,	,
42450	8147	7	greasing	grease	VBG
42450	8147	8	well	well	RB
42450	8147	9	with	with	IN
42450	8147	10	butter	butter	NN
42450	8147	11	.	.	.
42450	8148	1	Put	put	VB
42450	8148	2	it	-PRON-	PRP
42450	8148	3	in	in	IN
42450	8148	4	a	a	DT
42450	8148	5	large	large	JJ
42450	8148	6	bowl	bowl	NN
42450	8148	7	and	and	CC
42450	8148	8	pour	pour	VB
42450	8148	9	the	the	DT
42450	8148	10	pudding	pudding	NN
42450	8148	11	in	in	RP
42450	8148	12	,	,	,
42450	8148	13	putting	put	VBG
42450	8148	14	two	two	CD
42450	8148	15	sticks	stick	NNS
42450	8148	16	in	in	IN
42450	8148	17	the	the	DT
42450	8148	18	cloth	cloth	NN
42450	8148	19	across	across	IN
42450	8148	20	each	each	DT
42450	8148	21	other	other	JJ
42450	8148	22	,	,	,
42450	8148	23	and	and	CC
42450	8148	24	tying	tie	VBG
42450	8148	25	below	below	IN
42450	8148	26	the	the	DT
42450	8148	27	sticks	stick	NNS
42450	8148	28	.	.	.
42450	8149	1	Have	have	VBP
42450	8149	2	the	the	DT
42450	8149	3	water	water	NN
42450	8149	4	boiling	boiling	NN
42450	8149	5	and	and	CC
42450	8149	6	throw	throw	VB
42450	8149	7	in	in	RP
42450	8149	8	the	the	DT
42450	8149	9	pudding	pudding	NN
42450	8149	10	as	as	RB
42450	8149	11	soon	soon	RB
42450	8149	12	as	as	IN
42450	8149	13	tied	tie	VBN
42450	8149	14	.	.	.
42450	8150	1	Put	put	VB
42450	8150	2	a	a	DT
42450	8150	3	plate	plate	NN
42450	8150	4	at	at	IN
42450	8150	5	the	the	DT
42450	8150	6	bottom	bottom	NN
42450	8150	7	of	of	IN
42450	8150	8	the	the	DT
42450	8150	9	pot	pot	NN
42450	8150	10	and	and	CC
42450	8150	11	boil	boil	VB
42450	8150	12	four	four	CD
42450	8150	13	hours.--_Mrs	hours.--_Mrs	NNP
42450	8150	14	.	.	.
42450	8151	1	Dr.	Dr.	NNP
42450	8151	2	S.	S.	NNP
42450	8151	3	_	_	NNP
42450	8151	4	CHRISTMAS	CHRISTMAS	NNP
42450	8151	5	PLUM	PLUM	NNP
42450	8151	6	PUDDING	pudding	NN
42450	8151	7	.	.	.
42450	8152	1	Half	half	PDT
42450	8152	2	a	a	DT
42450	8152	3	loaf	loaf	NN
42450	8152	4	of	of	IN
42450	8152	5	bread	bread	NN
42450	8152	6	(	(	-LRB-
42450	8152	7	grated	grate	VBN
42450	8152	8	)	)	-RRB-
42450	8152	9	.	.	.
42450	8153	1	1	1	CD
42450	8153	2	pound	pound	NN
42450	8153	3	currants	currant	NNS
42450	8153	4	.	.	.
42450	8154	1	2	2	CD
42450	8154	2	pounds	pound	NNS
42450	8154	3	stoned	stone	VBD
42450	8154	4	raisins	raisin	NNS
42450	8154	5	.	.	.
42450	8155	1	1	1	CD
42450	8155	2	pound	pound	NN
42450	8155	3	chopped	chop	VBD
42450	8155	4	suet	suet	NN
42450	8155	5	.	.	.
42450	8156	1	6	6	CD
42450	8156	2	eggs	egg	NNS
42450	8156	3	,	,	,
42450	8156	4	and	and	CC
42450	8156	5	2	2	CD
42450	8156	6	pieces	piece	NNS
42450	8156	7	of	of	IN
42450	8156	8	citron	citron	NN
42450	8156	9	cut	cut	VBD
42450	8156	10	up	up	RP
42450	8156	11	.	.	.
42450	8157	1	Beat	beat	VB
42450	8157	2	the	the	DT
42450	8157	3	yolks	yolk	NNS
42450	8157	4	of	of	IN
42450	8157	5	the	the	DT
42450	8157	6	eggs	egg	NNS
42450	8157	7	with	with	IN
42450	8157	8	two	two	CD
42450	8157	9	cups	cup	NNS
42450	8157	10	of	of	IN
42450	8157	11	flour	flour	NN
42450	8157	12	and	and	CC
42450	8157	13	some	some	DT
42450	8157	14	milk	milk	NN
42450	8157	15	,	,	,
42450	8157	16	then	then	RB
42450	8157	17	stir	stir	VB
42450	8157	18	in	in	IN
42450	8157	19	the	the	DT
42450	8157	20	other	other	JJ
42450	8157	21	ingredients	ingredient	NNS
42450	8157	22	,	,	,
42450	8157	23	adding	add	VBG
42450	8157	24	a	a	DT
42450	8157	25	little	little	JJ
42450	8157	26	salt	salt	NN
42450	8157	27	and	and	CC
42450	8157	28	ginger	ginger	NN
42450	8157	29	.	.	.
42450	8158	1	If	if	IN
42450	8158	2	too	too	RB
42450	8158	3	stiff	stiff	JJ
42450	8158	4	,	,	,
42450	8158	5	add	add	VB
42450	8158	6	more	more	JJR
42450	8158	7	milk	milk	NN
42450	8158	8	.	.	.
42450	8159	1	The	the	DT
42450	8159	2	water	water	NN
42450	8159	3	must	must	MD
42450	8159	4	be	be	VB
42450	8159	5	boiling	boil	VBG
42450	8159	6	when	when	WRB
42450	8159	7	the	the	DT
42450	8159	8	pudding	pudding	NN
42450	8159	9	is	be	VBZ
42450	8159	10	put	put	VBN
42450	8159	11	in	in	RP
42450	8159	12	.	.	.
42450	8160	1	It	-PRON-	PRP
42450	8160	2	will	will	MD
42450	8160	3	take	take	VB
42450	8160	4	two	two	CD
42450	8160	5	hours	hour	NNS
42450	8160	6	to	to	IN
42450	8160	7	cook.--_Mrs	cook.--_mrs	ADD
42450	8160	8	.	.	.
42450	8161	1	M.	M.	NNP
42450	8161	2	E.	E.	NNP
42450	8161	3	J.	J.	NNP
42450	8161	4	B.	B.	NNP
42450	8161	5	_	_	NNP
42450	8161	6	PLUM	PLUM	NNP
42450	8161	7	PUDDING	PUDDING	NNP
42450	8161	8	.	.	.
42450	8162	1	8	8	CD
42450	8162	2	eggs	egg	NNS
42450	8162	3	(	(	-LRB-
42450	8162	4	the	the	DT
42450	8162	5	yolks	yolk	NNS
42450	8162	6	and	and	CC
42450	8162	7	whites	white	NNS
42450	8162	8	beaten	beat	VBN
42450	8162	9	very	very	RB
42450	8162	10	light	light	JJ
42450	8162	11	)	)	-RRB-
42450	8162	12	.	.	.
42450	8163	1	1	1	CD
42450	8163	2	pint	pint	NN
42450	8163	3	of	of	IN
42450	8163	4	suet	suet	NN
42450	8163	5	chopped	chop	VBN
42450	8163	6	fine	fine	RB
42450	8163	7	.	.	.
42450	8164	1	1	1	CD
42450	8164	2	pint	pint	NN
42450	8164	3	of	of	IN
42450	8164	4	sweet	sweet	JJ
42450	8164	5	milk	milk	NN
42450	8164	6	.	.	.
42450	8165	1	1½	1â½	CD
42450	8165	2	pint	pint	NN
42450	8165	3	stoned	stone	VBD
42450	8165	4	raisins	raisin	NNS
42450	8165	5	,	,	,
42450	8165	6	rubbed	rub	VBN
42450	8165	7	in	in	IN
42450	8165	8	flour	flour	NN
42450	8165	9	.	.	.
42450	8166	1	1	1	CD
42450	8166	2	quart	quart	NN
42450	8166	3	of	of	IN
42450	8166	4	bread	bread	NN
42450	8166	5	crumbs	crumb	NNS
42450	8166	6	rubbed	rub	VBN
42450	8166	7	till	till	IN
42450	8166	8	very	very	RB
42450	8166	9	fine	fine	JJ
42450	8166	10	.	.	.
42450	8167	1	Half	half	JJ
42450	8167	2	pint	pint	NN
42450	8167	3	citron	citron	NN
42450	8167	4	sliced	slice	VBN
42450	8167	5	thin	thin	JJ
42450	8167	6	.	.	.
42450	8168	1	1	1	CD
42450	8168	2	teacup	teacup	NN
42450	8168	3	of	of	IN
42450	8168	4	light	light	JJ
42450	8168	5	brown	brown	NNP
42450	8168	6	sugar	sugar	NN
42450	8168	7	.	.	.
42450	8169	1	Grease	grease	NN
42450	8169	2	and	and	CC
42450	8169	3	flour	flour	NN
42450	8169	4	your	-PRON-	PRP$
42450	8169	5	mould	mould	NN
42450	8169	6	,	,	,
42450	8169	7	pour	pour	VB
42450	8169	8	your	-PRON-	PRP$
42450	8169	9	pudding	pudding	NN
42450	8169	10	in	in	RP
42450	8169	11	,	,	,
42450	8169	12	boil	boil	VB
42450	8169	13	two	two	CD
42450	8169	14	hours	hour	NNS
42450	8169	15	,	,	,
42450	8169	16	and	and	CC
42450	8169	17	eat	eat	VB
42450	8169	18	with	with	IN
42450	8169	19	rich	rich	JJ
42450	8169	20	boiled	boil	VBN
42450	8169	21	sauce	sauce	NN
42450	8169	22	,	,	,
42450	8169	23	made	make	VBN
42450	8169	24	of	of	IN
42450	8169	25	sugar	sugar	NN
42450	8169	26	,	,	,
42450	8169	27	butter	butter	NN
42450	8169	28	,	,	,
42450	8169	29	wine	wine	NN
42450	8169	30	,	,	,
42450	8169	31	and	and	CC
42450	8169	32	nutmeg.--_Mrs	nutmeg.--_mrs	UH
42450	8169	33	.	.	.
42450	8170	1	B.	B.	NNP
42450	8170	2	C.	C.	NNP
42450	8170	3	C.	C.	NNP
42450	8170	4	_	_	NNP
42450	8170	5	_	_	NNP
42450	8170	6	Recipe	Recipe	NNP
42450	8170	7	for	for	IN
42450	8170	8	a	a	DT
42450	8170	9	simpler	simple	JJR
42450	8170	10	Plum	Plum	NNP
42450	8170	11	Pudding	Pudding	NNP
42450	8170	12	.	.	.
42450	8170	13	_	_	NNP
42450	8170	14	3	3	CD
42450	8170	15	cupfuls	cupfuls	NN
42450	8170	16	flour	flour	NN
42450	8170	17	.	.	.
42450	8171	1	1	1	CD
42450	8171	2	cupful	cupful	JJ
42450	8171	3	raisins	raisin	NNS
42450	8171	4	.	.	.
42450	8172	1	1	1	CD
42450	8172	2	cupful	cupful	NNP
42450	8172	3	brown	brown	JJ
42450	8172	4	sugar	sugar	NN
42450	8172	5	.	.	.
42450	8173	1	1	1	LS
42450	8173	2	cupful	cupful	JJ
42450	8173	3	buttermilk	buttermilk	NN
42450	8173	4	.	.	.
42450	8174	1	½	½	NNP
42450	8174	2	cup	cup	NNP
42450	8174	3	molasses	molasse	NNS
42450	8174	4	.	.	.
42450	8175	1	1	1	CD
42450	8175	2	cup	cup	NN
42450	8175	3	of	of	IN
42450	8175	4	suet	suet	NN
42450	8175	5	,	,	,
42450	8175	6	or	or	CC
42450	8175	7	half	half	PDT
42450	8175	8	a	a	DT
42450	8175	9	cup	cup	NN
42450	8175	10	of	of	IN
42450	8175	11	butter	butter	NN
42450	8175	12	.	.	.
42450	8176	1	2	2	CD
42450	8176	2	eggs	egg	NNS
42450	8176	3	.	.	.
42450	8177	1	1	1	CD
42450	8177	2	teaspoonful	teaspoonful	JJ
42450	8177	3	soda	soda	NN
42450	8177	4	.	.	.
42450	8178	1	Boil	Boil	NNP
42450	8178	2	and	and	CC
42450	8178	3	eat	eat	VB
42450	8178	4	with	with	IN
42450	8178	5	sauce.--_Mrs	sauce.--_mrs	ADD
42450	8178	6	.	.	.
42450	8179	1	E.	E.	NNP
42450	8179	2	B.	B.	NNP
42450	8179	3	_	_	NNP
42450	8179	4	ECONOMICAL	ECONOMICAL	NNP
42450	8179	5	PLUM	PLUM	NNP
42450	8179	6	PUDDING	pudding	NN
42450	8179	7	.	.	.
42450	8180	1	4	4	CD
42450	8180	2	cupfuls	cupfuls	NN
42450	8180	3	flour	flour	NN
42450	8180	4	.	.	.
42450	8181	1	1½	1â½	CD
42450	8181	2	cup	cup	NN
42450	8181	3	of	of	IN
42450	8181	4	suet	suet	NN
42450	8181	5	.	.	.
42450	8182	1	1	1	CD
42450	8182	2	cupful	cupful	JJ
42450	8182	3	milk	milk	NN
42450	8182	4	.	.	.
42450	8183	1	2	2	CD
42450	8183	2	cupfuls	cupful	NNS
42450	8183	3	raisins	raisin	NNS
42450	8183	4	.	.	.
42450	8184	1	1	1	CD
42450	8184	2	cupful	cupful	JJ
42450	8184	3	molasses	molasse	NNS
42450	8184	4	.	.	.
42450	8185	1	2	2	CD
42450	8185	2	eggs	egg	NNS
42450	8185	3	,	,	,
42450	8185	4	and	and	CC
42450	8185	5	1	1	CD
42450	8185	6	teaspoonful	teaspoonful	NN
42450	8185	7	of	of	IN
42450	8185	8	soda	soda	NN
42450	8185	9	.	.	.
42450	8186	1	Boil	Boil	NNP
42450	8186	2	four	four	CD
42450	8186	3	hours.--_Mrs	hours.--_Mrs	NNP
42450	8186	4	.	.	.
42450	8187	1	L.	L.	NNP
42450	8187	2	_	_	NNP
42450	8187	3	_	_	NNP
42450	8187	4	Another	another	DT
42450	8187	5	Recipe	Recipe	NNP
42450	8187	6	for	for	IN
42450	8187	7	the	the	DT
42450	8187	8	Same	same	JJ
42450	8187	9	.	.	.
42450	8187	10	_	_	NNP
42450	8187	11	One	one	CD
42450	8187	12	bowl	bowl	NN
42450	8187	13	of	of	IN
42450	8187	14	raisins	raisin	NNS
42450	8187	15	,	,	,
42450	8187	16	one	one	CD
42450	8187	17	of	of	IN
42450	8187	18	currants	currant	NNS
42450	8187	19	;	;	:
42450	8187	20	one	one	CD
42450	8187	21	of	of	IN
42450	8187	22	bread	bread	NN
42450	8187	23	crumbs	crumb	VBZ
42450	8187	24	;	;	:
42450	8187	25	one	one	CD
42450	8187	26	bowl	bowl	NN
42450	8187	27	of	of	IN
42450	8187	28	eggs	egg	NNS
42450	8187	29	;	;	:
42450	8187	30	one	one	CD
42450	8187	31	of	of	IN
42450	8187	32	brown	brown	JJ
42450	8187	33	sugar	sugar	NN
42450	8187	34	;	;	:
42450	8187	35	one	one	CD
42450	8187	36	of	of	IN
42450	8187	37	suet	suet	NN
42450	8187	38	;	;	:
42450	8187	39	citron	citron	NN
42450	8187	40	at	at	IN
42450	8187	41	pleasure	pleasure	NN
42450	8187	42	.	.	.
42450	8188	1	Boil	Boil	NNP
42450	8188	2	four	four	CD
42450	8188	3	hours.--_Mrs	hours.--_Mrs	NNP
42450	8188	4	.	.	.
42450	8189	1	L.	L.	NNP
42450	8189	2	_	_	NNP
42450	8189	3	ORIGINAL	ORIGINAL	NNP
42450	8189	4	PUDDING	pudding	NN
42450	8189	5	.	.	.
42450	8190	1	Reserve	reserve	VB
42450	8190	2	a	a	DT
42450	8190	3	portion	portion	NN
42450	8190	4	of	of	IN
42450	8190	5	light	light	JJ
42450	8190	6	dough	dough	NN
42450	8190	7	intended	intend	VBN
42450	8190	8	for	for	IN
42450	8190	9	breakfast	breakfast	NN
42450	8190	10	.	.	.
42450	8191	1	Set	Set	VBD
42450	8191	2	it	-PRON-	PRP
42450	8191	3	in	in	IN
42450	8191	4	a	a	DT
42450	8191	5	cool	cool	JJ
42450	8191	6	place	place	NN
42450	8191	7	,	,	,
42450	8191	8	and	and	CC
42450	8191	9	four	four	CD
42450	8191	10	hours	hour	NNS
42450	8191	11	before	before	IN
42450	8191	12	dinner	dinner	NN
42450	8191	13	,	,	,
42450	8191	14	roll	roll	VB
42450	8191	15	thin	thin	JJ
42450	8191	16	,	,	,
42450	8191	17	without	without	IN
42450	8191	18	kneading	kneading	NN
42450	8191	19	.	.	.
42450	8192	1	Sprinkle	sprinkle	VB
42450	8192	2	thickly	thickly	RB
42450	8192	3	over	over	IN
42450	8192	4	it	-PRON-	PRP
42450	8192	5	,	,	,
42450	8192	6	first	first	RB
42450	8192	7	,	,	,
42450	8192	8	a	a	DT
42450	8192	9	layer	layer	NN
42450	8192	10	of	of	IN
42450	8192	11	sliced	slice	VBN
42450	8192	12	citron	citron	NN
42450	8192	13	,	,	,
42450	8192	14	then	then	RB
42450	8192	15	a	a	DT
42450	8192	16	layer	layer	NN
42450	8192	17	of	of	IN
42450	8192	18	seeded	seeded	JJ
42450	8192	19	raisins	raisin	NNS
42450	8192	20	.	.	.
42450	8193	1	Roll	roll	VB
42450	8193	2	up	up	RP
42450	8193	3	and	and	CC
42450	8193	4	lay	lie	VBD
42450	8193	5	on	on	IN
42450	8193	6	a	a	DT
42450	8193	7	buttered	butter	VBN
42450	8193	8	bread	bread	NN
42450	8193	9	-	-	HYPH
42450	8193	10	pan	pan	NN
42450	8193	11	till	till	IN
42450	8193	12	very	very	RB
42450	8193	13	light	light	NN
42450	8193	14	.	.	.
42450	8194	1	Then	then	RB
42450	8194	2	either	either	DT
42450	8194	3	boil	boil	NN
42450	8194	4	in	in	IN
42450	8194	5	a	a	DT
42450	8194	6	cloth	cloth	NN
42450	8194	7	,	,	,
42450	8194	8	prepared	prepare	VBN
42450	8194	9	by	by	IN
42450	8194	10	wetting	wet	VBG
42450	8194	11	first	first	RB
42450	8194	12	and	and	CC
42450	8194	13	then	then	RB
42450	8194	14	flouring	flour	VBG
42450	8194	15	(	(	-LRB-
42450	8194	16	the	the	DT
42450	8194	17	pudding	pudding	NN
42450	8194	18	being	be	VBG
42450	8194	19	allowed	allow	VBD
42450	8194	20	room	room	NN
42450	8194	21	for	for	IN
42450	8194	22	rising	rise	VBG
42450	8194	23	in	in	IN
42450	8194	24	this	this	DT
42450	8194	25	cloth	cloth	NN
42450	8194	26	)	)	-RRB-
42450	8194	27	,	,	,
42450	8194	28	or	or	CC
42450	8194	29	set	set	VB
42450	8194	30	the	the	DT
42450	8194	31	pan	pan	NN
42450	8194	32	in	in	IN
42450	8194	33	the	the	DT
42450	8194	34	stove	stove	NN
42450	8194	35	and	and	CC
42450	8194	36	bake	bake	NN
42450	8194	37	.	.	.
42450	8195	1	In	in	IN
42450	8195	2	the	the	DT
42450	8195	3	latter	latter	JJ
42450	8195	4	case	case	NN
42450	8195	5	,	,	,
42450	8195	6	after	after	IN
42450	8195	7	it	-PRON-	PRP
42450	8195	8	becomes	become	VBZ
42450	8195	9	a	a	DT
42450	8195	10	light	light	JJ
42450	8195	11	brown	brown	NN
42450	8195	12	,	,	,
42450	8195	13	it	-PRON-	PRP
42450	8195	14	must	must	MD
42450	8195	15	be	be	VB
42450	8195	16	covered	cover	VBN
42450	8195	17	with	with	IN
42450	8195	18	a	a	DT
42450	8195	19	buttered	butter	VBN
42450	8195	20	paper	paper	NN
42450	8195	21	.	.	.
42450	8196	1	Dough	dough	NN
42450	8196	2	for	for	IN
42450	8196	3	French	french	JJ
42450	8196	4	rolls	roll	NNS
42450	8196	5	or	or	CC
42450	8196	6	muffin	muffin	NN
42450	8196	7	bread	bread	NN
42450	8196	8	is	be	VBZ
42450	8196	9	especially	especially	RB
42450	8196	10	adapted	adapt	VBN
42450	8196	11	to	to	IN
42450	8196	12	this	this	DT
42450	8196	13	kind	kind	NN
42450	8196	14	of	of	IN
42450	8196	15	pudding.--_Mrs	pudding.--_mrs	NN
42450	8196	16	.	.	.
42450	8197	1	S.	S.	NNP
42450	8197	2	T.	T.	NNP
42450	8197	3	_	_	NNP
42450	8197	4	STEAMED	STEAMED	NNP
42450	8197	5	PUDDING	pudding	NN
42450	8197	6	.	.	.
42450	8198	1	½	â½	NN
42450	8198	2	pound	pound	NN
42450	8198	3	of	of	IN
42450	8198	4	seeded	seeded	JJ
42450	8198	5	raisins	raisin	NNS
42450	8198	6	.	.	.
42450	8199	1	4	4	CD
42450	8199	2	eggs	egg	NNS
42450	8199	3	.	.	.
42450	8200	1	2	2	CD
42450	8200	2	cupfuls	cupful	NNS
42450	8200	3	of	of	IN
42450	8200	4	sugar	sugar	NN
42450	8200	5	.	.	.
42450	8201	1	3	3	CD
42450	8201	2	cupfuls	cupful	NNS
42450	8201	3	of	of	IN
42450	8201	4	flour	flour	NN
42450	8201	5	.	.	.
42450	8202	1	1	1	LS
42450	8202	2	cupful	cupful	NN
42450	8202	3	of	of	IN
42450	8202	4	sour	sour	JJ
42450	8202	5	cream	cream	NN
42450	8202	6	.	.	.
42450	8203	1	1	1	CD
42450	8203	2	teaspoonful	teaspoonful	JJ
42450	8203	3	of	of	IN
42450	8203	4	soda	soda	NN
42450	8203	5	.	.	.
42450	8204	1	2	2	CD
42450	8204	2	teaspoonfuls	teaspoonful	NNS
42450	8204	3	of	of	IN
42450	8204	4	cream	cream	NN
42450	8204	5	tartar	tartar	NN
42450	8204	6	.	.	.
42450	8205	1	Let	let	VB
42450	8205	2	it	-PRON-	PRP
42450	8205	3	steam	steam	VB
42450	8205	4	two	two	CD
42450	8205	5	hours	hour	NNS
42450	8205	6	.	.	.
42450	8206	1	Have	have	VBP
42450	8206	2	the	the	DT
42450	8206	3	water	water	NN
42450	8206	4	boiling	boil	VBG
42450	8206	5	fast	fast	RB
42450	8206	6	,	,	,
42450	8206	7	and	and	CC
42450	8206	8	do	do	VBP
42450	8206	9	n't	not	RB
42450	8206	10	open	open	VB
42450	8206	11	till	till	IN
42450	8206	12	it	-PRON-	PRP
42450	8206	13	has	have	VBZ
42450	8206	14	boiled	boil	VBN
42450	8206	15	two	two	CD
42450	8206	16	hours.--_Mrs	hours.--_Mrs	NNP
42450	8206	17	.	.	.
42450	8207	1	Dr.	Dr.	NNP
42450	8207	2	J.	J.	NNP
42450	8207	3	_	_	NNP
42450	8207	4	BOILED	BOILED	NNP
42450	8207	5	PUDDING	PUDDING	NNP
42450	8207	6	.	.	.
42450	8208	1	One	one	CD
42450	8208	2	pound	pound	NN
42450	8208	3	of	of	IN
42450	8208	4	flour	flour	NN
42450	8208	5	,	,	,
42450	8208	6	twelve	twelve	CD
42450	8208	7	ounces	ounce	NNS
42450	8208	8	of	of	IN
42450	8208	9	butter	butter	NN
42450	8208	10	,	,	,
42450	8208	11	eight	eight	CD
42450	8208	12	ounces	ounce	NNS
42450	8208	13	of	of	IN
42450	8208	14	sugar	sugar	NN
42450	8208	15	,	,	,
42450	8208	16	twelve	twelve	CD
42450	8208	17	ounces	ounce	NNS
42450	8208	18	of	of	IN
42450	8208	19	fruit	fruit	NN
42450	8208	20	(	(	-LRB-
42450	8208	21	either	either	CC
42450	8208	22	dried	dry	VBN
42450	8208	23	cherries	cherry	NNS
42450	8208	24	or	or	CC
42450	8208	25	two	two	CD
42450	8208	26	kinds	kind	NNS
42450	8208	27	of	of	IN
42450	8208	28	preserves	preserve	NNS
42450	8208	29	)	)	-RRB-
42450	8208	30	.	.	.
42450	8209	1	A	a	DT
42450	8209	2	little	little	JJ
42450	8209	3	mace	mace	NN
42450	8209	4	and	and	CC
42450	8209	5	wine	wine	NN
42450	8209	6	.	.	.
42450	8210	1	Boil	Boil	NNP
42450	8210	2	like	like	IN
42450	8210	3	a	a	DT
42450	8210	4	plum	plum	NN
42450	8210	5	pudding	pudding	NN
42450	8210	6	.	.	.
42450	8211	1	SAUCE	SAUCE	VBN
42450	8211	2	FOR	for	IN
42450	8211	3	THE	the	DT
42450	8211	4	SAME	SAME	NNP
42450	8211	5	.	.	.
42450	8212	1	One	one	CD
42450	8212	2	pint	pint	NN
42450	8212	3	of	of	IN
42450	8212	4	cream	cream	NN
42450	8212	5	,	,	,
42450	8212	6	large	large	JJ
42450	8212	7	spoonful	spoonful	NN
42450	8212	8	of	of	IN
42450	8212	9	butter	butter	NN
42450	8212	10	,	,	,
42450	8212	11	one	one	CD
42450	8212	12	glass	glass	NN
42450	8212	13	of	of	IN
42450	8212	14	wine	wine	NN
42450	8212	15	.	.	.
42450	8213	1	Season	season	NN
42450	8213	2	to	to	IN
42450	8213	3	the	the	DT
42450	8213	4	taste	taste	NN
42450	8213	5	.	.	.
42450	8214	1	Let	let	VB
42450	8214	2	it	-PRON-	PRP
42450	8214	3	cook	cook	VB
42450	8214	4	,	,	,
42450	8214	5	but	but	CC
42450	8214	6	not	not	RB
42450	8214	7	come	come	VB
42450	8214	8	to	to	IN
42450	8214	9	a	a	DT
42450	8214	10	boil.--_Mrs	boil.--_mrs	NN
42450	8214	11	.	.	.
42450	8215	1	A.	A.	NNP
42450	8215	2	F.	F.	NNP
42450	8215	3	_	_	NNP
42450	8215	4	_	_	NNP
42450	8215	5	Another	Another	NNP
42450	8215	6	Sauce	Sauce	NNP
42450	8215	7	.	.	.
42450	8215	8	_	_	NNP
42450	8215	9	Cream	Cream	NNP
42450	8215	10	half	half	PDT
42450	8215	11	a	a	DT
42450	8215	12	pound	pound	NN
42450	8215	13	of	of	IN
42450	8215	14	butter	butter	NN
42450	8215	15	;	;	:
42450	8215	16	work	work	VB
42450	8215	17	into	into	IN
42450	8215	18	it	-PRON-	PRP
42450	8215	19	six	six	CD
42450	8215	20	tablespoonfuls	tablespoonful	NNS
42450	8215	21	of	of	IN
42450	8215	22	sugar	sugar	NN
42450	8215	23	;	;	:
42450	8215	24	beat	beat	VBN
42450	8215	25	in	in	IN
42450	8215	26	one	one	CD
42450	8215	27	egg	egg	NN
42450	8215	28	,	,	,
42450	8215	29	add	add	VB
42450	8215	30	a	a	DT
42450	8215	31	wine	wine	NN
42450	8215	32	-	-	HYPH
42450	8215	33	glass	glass	NN
42450	8215	34	of	of	IN
42450	8215	35	wine	wine	NN
42450	8215	36	or	or	CC
42450	8215	37	brandy	brandy	NN
42450	8215	38	,	,	,
42450	8215	39	and	and	CC
42450	8215	40	half	half	PDT
42450	8215	41	a	a	DT
42450	8215	42	grated	grate	VBN
42450	8215	43	nutmeg	nutmeg	NN
42450	8215	44	.	.	.
42450	8216	1	Set	Set	VBD
42450	8216	2	it	-PRON-	PRP
42450	8216	3	on	on	IN
42450	8216	4	the	the	DT
42450	8216	5	fire	fire	NN
42450	8216	6	,	,	,
42450	8216	7	and	and	CC
42450	8216	8	as	as	RB
42450	8216	9	soon	soon	RB
42450	8216	10	as	as	IN
42450	8216	11	it	-PRON-	PRP
42450	8216	12	boils	boil	VBZ
42450	8216	13	,	,	,
42450	8216	14	serve	serve	VB
42450	8216	15	it	-PRON-	PRP
42450	8216	16	for	for	IN
42450	8216	17	the	the	DT
42450	8216	18	table.--_Mrs	table.--_Mrs	NNP
42450	8216	19	.	.	.
42450	8217	1	F.	F.	NNP
42450	8217	2	_	_	NNP
42450	8217	3	AMHERST	AMHERST	NNP
42450	8217	4	PUDDING	PUDDING	NNP
42450	8217	5	.	.	.
42450	8218	1	3	3	CD
42450	8218	2	cupfuls	cupful	NNS
42450	8218	3	of	of	IN
42450	8218	4	flour	flour	NN
42450	8218	5	.	.	.
42450	8219	1	1	1	CD
42450	8219	2	cupful	cupful	NN
42450	8219	3	of	of	IN
42450	8219	4	suet	suet	NN
42450	8219	5	.	.	.
42450	8220	1	1	1	LS
42450	8220	2	cupful	cupful	NN
42450	8220	3	of	of	IN
42450	8220	4	milk	milk	NN
42450	8220	5	.	.	.
42450	8221	1	1	1	LS
42450	8221	2	cupful	cupful	NN
42450	8221	3	of	of	IN
42450	8221	4	molasses	molasse	NNS
42450	8221	5	.	.	.
42450	8222	1	2	2	CD
42450	8222	2	cupfuls	cupful	NNS
42450	8222	3	of	of	IN
42450	8222	4	raisins	raisin	NNS
42450	8222	5	.	.	.
42450	8223	1	1	1	CD
42450	8223	2	teaspoonful	teaspoonful	JJ
42450	8223	3	of	of	IN
42450	8223	4	salt	salt	NN
42450	8223	5	.	.	.
42450	8224	1	1	1	CD
42450	8224	2	teaspoonful	teaspoonful	JJ
42450	8224	3	of	of	IN
42450	8224	4	cloves	clove	NNS
42450	8224	5	and	and	CC
42450	8224	6	the	the	DT
42450	8224	7	same	same	JJ
42450	8224	8	of	of	IN
42450	8224	9	cinnamon	cinnamon	NN
42450	8224	10	.	.	.
42450	8225	1	½	â½	VB
42450	8225	2	teaspoonful	teaspoonful	JJ
42450	8225	3	of	of	IN
42450	8225	4	soda	soda	NN
42450	8225	5	,	,	,
42450	8225	6	dissolved	dissolve	VBN
42450	8225	7	in	in	IN
42450	8225	8	milk	milk	NN
42450	8225	9	.	.	.
42450	8226	1	To	to	TO
42450	8226	2	be	be	VB
42450	8226	3	boiled	boil	VBN
42450	8226	4	three	three	CD
42450	8226	5	hours	hour	NNS
42450	8226	6	in	in	IN
42450	8226	7	a	a	DT
42450	8226	8	coarse	coarse	JJ
42450	8226	9	bag	bag	NN
42450	8226	10	,	,	,
42450	8226	11	and	and	CC
42450	8226	12	eaten	eat	VBN
42450	8226	13	with	with	IN
42450	8226	14	wine	wine	NN
42450	8226	15	sauce.--_Mrs	sauce.--_Mrs	NNP
42450	8226	16	.	.	.
42450	8227	1	W.	W.	NNP
42450	8227	2	_	_	NNP
42450	8227	3	BOILED	BOILED	NNP
42450	8227	4	PUDDING	pudding	NN
42450	8227	5	OF	of	IN
42450	8227	6	ACID	ACID	NNP
42450	8227	7	FRUIT	FRUIT	NNP
42450	8227	8	.	.	.
42450	8228	1	1	1	CD
42450	8228	2	quart	quart	NN
42450	8228	3	of	of	IN
42450	8228	4	flour	flour	NN
42450	8228	5	(	(	-LRB-
42450	8228	6	or	or	CC
42450	8228	7	the	the	DT
42450	8228	8	weight	weight	NN
42450	8228	9	in	in	IN
42450	8228	10	stale	stale	JJ
42450	8228	11	bread	bread	NN
42450	8228	12	)	)	-RRB-
42450	8228	13	.	.	.
42450	8229	1	2	2	CD
42450	8229	2	eggs	egg	NNS
42450	8229	3	.	.	.
42450	8230	1	1	1	CD
42450	8230	2	pint	pint	NN
42450	8230	3	of	of	IN
42450	8230	4	milk	milk	NN
42450	8230	5	.	.	.
42450	8231	1	1	1	CD
42450	8231	2	teaspoonful	teaspoonful	JJ
42450	8231	3	of	of	IN
42450	8231	4	salt	salt	NN
42450	8231	5	.	.	.
42450	8232	1	½	â½	NN
42450	8232	2	pound	pound	NN
42450	8232	3	of	of	IN
42450	8232	4	dried	dry	VBN
42450	8232	5	fruit	fruit	NN
42450	8232	6	.	.	.
42450	8233	1	If	if	IN
42450	8233	2	apples	apple	NNS
42450	8233	3	are	be	VBP
42450	8233	4	used	use	VBN
42450	8233	5	,	,	,
42450	8233	6	plump	plump	VB
42450	8233	7	them	-PRON-	PRP
42450	8233	8	out	out	RP
42450	8233	9	by	by	IN
42450	8233	10	pouring	pour	VBG
42450	8233	11	boiling	boil	VBG
42450	8233	12	water	water	NN
42450	8233	13	on	on	IN
42450	8233	14	them	-PRON-	PRP
42450	8233	15	,	,	,
42450	8233	16	and	and	CC
42450	8233	17	let	let	VB
42450	8233	18	them	-PRON-	PRP
42450	8233	19	cool	cool	VB
42450	8233	20	before	before	IN
42450	8233	21	using	use	VBG
42450	8233	22	them	-PRON-	PRP
42450	8233	23	.	.	.
42450	8234	1	Season	season	NN
42450	8234	2	with	with	IN
42450	8234	3	mace	mace	NN
42450	8234	4	and	and	CC
42450	8234	5	nutmeg	nutmeg	NN
42450	8234	6	,	,	,
42450	8234	7	and	and	CC
42450	8234	8	eat	eat	VB
42450	8234	9	with	with	IN
42450	8234	10	sauce.--_Mrs	sauce.--_mrs	ADD
42450	8234	11	.	.	.
42450	8235	1	T.	T.	NNP
42450	8235	2	_	_	NNP
42450	8235	3	CHERRY	CHERRY	NNP
42450	8235	4	PUDDING	pudding	NN
42450	8235	5	.	.	.
42450	8236	1	3	3	CD
42450	8236	2	cupfuls	cupful	NNS
42450	8236	3	of	of	IN
42450	8236	4	flour	flour	NN
42450	8236	5	.	.	.
42450	8237	1	2	2	CD
42450	8237	2	cupfuls	cupful	NNS
42450	8237	3	of	of	IN
42450	8237	4	fruit	fruit	NN
42450	8237	5	.	.	.
42450	8238	1	1	1	LS
42450	8238	2	cupful	cupful	NN
42450	8238	3	of	of	IN
42450	8238	4	molasses	molasse	NNS
42450	8238	5	.	.	.
42450	8239	1	1	1	LS
42450	8239	2	cupful	cupful	NN
42450	8239	3	of	of	IN
42450	8239	4	milk	milk	NN
42450	8239	5	.	.	.
42450	8240	1	2	2	CD
42450	8240	2	teaspoonfuls	teaspoonful	NNS
42450	8240	3	of	of	IN
42450	8240	4	cream	cream	NN
42450	8240	5	tartar	tartar	NN
42450	8240	6	.	.	.
42450	8241	1	1	1	CD
42450	8241	2	teaspoonful	teaspoonful	JJ
42450	8241	3	of	of	IN
42450	8241	4	soda	soda	NN
42450	8241	5	,	,	,
42450	8241	6	put	put	VBN
42450	8241	7	in	in	IN
42450	8241	8	the	the	DT
42450	8241	9	flour	flour	NN
42450	8241	10	.	.	.
42450	8242	1	1	1	CD
42450	8242	2	cupful	cupful	NN
42450	8242	3	of	of	IN
42450	8242	4	suet	suet	NN
42450	8242	5	.	.	.
42450	8243	1	Mix	mix	VB
42450	8243	2	well	well	RB
42450	8243	3	,	,	,
42450	8243	4	put	put	VBN
42450	8243	5	in	in	RP
42450	8243	6	a	a	DT
42450	8243	7	buttered	butter	VBN
42450	8243	8	mould	mould	NN
42450	8243	9	,	,	,
42450	8243	10	and	and	CC
42450	8243	11	boil	boil	VB
42450	8243	12	three	three	CD
42450	8243	13	hours	hour	NNS
42450	8243	14	and	and	CC
42450	8243	15	a	a	DT
42450	8243	16	half--_Miss	half--_Miss	NNP
42450	8243	17	E.	E.	NNP
42450	8243	18	T.	T.	NNP
42450	8243	19	_	_	NNP
42450	8243	20	TROY	troy	NN
42450	8243	21	PUDDING	pudding	NN
42450	8243	22	.	.	.
42450	8244	1	1	1	LS
42450	8244	2	cupful	cupful	NN
42450	8244	3	of	of	IN
42450	8244	4	milk	milk	NN
42450	8244	5	.	.	.
42450	8245	1	1	1	LS
42450	8245	2	cupful	cupful	NN
42450	8245	3	of	of	IN
42450	8245	4	molasses	molasse	NNS
42450	8245	5	.	.	.
42450	8246	1	½	â½	VB
42450	8246	2	cupful	cupful	JJ
42450	8246	3	of	of	IN
42450	8246	4	currants	currant	NNS
42450	8246	5	.	.	.
42450	8247	1	½	â½	VB
42450	8247	2	cupful	cupful	JJ
42450	8247	3	of	of	IN
42450	8247	4	butter	butter	NN
42450	8247	5	.	.	.
42450	8248	1	1	1	CD
42450	8248	2	teaspoonful	teaspoonful	JJ
42450	8248	3	of	of	IN
42450	8248	4	baking	bake	VBG
42450	8248	5	soda	soda	NN
42450	8248	6	,	,	,
42450	8248	7	dissolved	dissolve	VBN
42450	8248	8	in	in	IN
42450	8248	9	the	the	DT
42450	8248	10	milk	milk	NN
42450	8248	11	.	.	.
42450	8249	1	1	1	CD
42450	8249	2	teaspoonful	teaspoonful	NN
42450	8249	3	of	of	IN
42450	8249	4	ginger	ginger	NN
42450	8249	5	.	.	.
42450	8250	1	1	1	CD
42450	8250	2	teaspoonful	teaspoonful	NN
42450	8250	3	of	of	IN
42450	8250	4	ground	ground	NN
42450	8250	5	cloves	clove	NNS
42450	8250	6	.	.	.
42450	8251	1	Enough	enough	JJ
42450	8251	2	flour	flour	NN
42450	8251	3	to	to	TO
42450	8251	4	make	make	VB
42450	8251	5	it	-PRON-	PRP
42450	8251	6	as	as	RB
42450	8251	7	stiff	stiff	JJ
42450	8251	8	as	as	IN
42450	8251	9	soft	soft	JJ
42450	8251	10	gingerbread	gingerbread	NN
42450	8251	11	.	.	.
42450	8252	1	Put	put	VB
42450	8252	2	it	-PRON-	PRP
42450	8252	3	in	in	IN
42450	8252	4	a	a	DT
42450	8252	5	mould	mould	NN
42450	8252	6	,	,	,
42450	8252	7	and	and	CC
42450	8252	8	steam	steam	NN
42450	8252	9	four	four	CD
42450	8252	10	hours	hour	NNS
42450	8252	11	.	.	.
42450	8253	1	If	if	IN
42450	8253	2	no	no	DT
42450	8253	3	steamer	steamer	NN
42450	8253	4	is	be	VBZ
42450	8253	5	at	at	IN
42450	8253	6	hand	hand	NN
42450	8253	7	,	,	,
42450	8253	8	tie	tie	VB
42450	8253	9	the	the	DT
42450	8253	10	mould	mould	NN
42450	8253	11	in	in	IN
42450	8253	12	a	a	DT
42450	8253	13	cloth	cloth	NN
42450	8253	14	and	and	CC
42450	8253	15	boil	boil	VB
42450	8253	16	four	four	CD
42450	8253	17	hours	hour	NNS
42450	8253	18	.	.	.
42450	8254	1	Sauce	sauce	NN
42450	8254	2	:	:	:
42450	8254	3	One	one	CD
42450	8254	4	egg	egg	NN
42450	8254	5	(	(	-LRB-
42450	8254	6	frothed	frothed	JJ
42450	8254	7	)	)	-RRB-
42450	8254	8	,	,	,
42450	8254	9	one	one	CD
42450	8254	10	cupful	cupful	NN
42450	8254	11	of	of	IN
42450	8254	12	powdered	powdered	JJ
42450	8254	13	sugar	sugar	NN
42450	8254	14	,	,	,
42450	8254	15	one	one	CD
42450	8254	16	cupful	cupful	NN
42450	8254	17	of	of	IN
42450	8254	18	cream	cream	NN
42450	8254	19	or	or	CC
42450	8254	20	milk	milk	NN
42450	8254	21	,	,	,
42450	8254	22	boiled	boil	VBN
42450	8254	23	with	with	IN
42450	8254	24	a	a	DT
42450	8254	25	small	small	JJ
42450	8254	26	piece	piece	NN
42450	8254	27	of	of	IN
42450	8254	28	butter	butter	NN
42450	8254	29	.	.	.
42450	8255	1	Add	add	VB
42450	8255	2	wine	wine	NN
42450	8255	3	,	,	,
42450	8255	4	if	if	IN
42450	8255	5	you	-PRON-	PRP
42450	8255	6	like.--_Mrs	like.--_mrs	VBP
42450	8255	7	.	.	.
42450	8256	1	W.	W.	NNP
42450	8256	2	C.	C.	NNP
42450	8256	3	R.	R.	NNP
42450	8256	4	_	_	NNP
42450	8256	5	SWEET	SWEET	NNP
42450	8256	6	POTATO	POTATO	NNP
42450	8256	7	ROLL	ROLL	NNP
42450	8256	8	.	.	.
42450	8257	1	Prepare	prepare	VB
42450	8257	2	pastry	pastry	NN
42450	8257	3	as	as	IN
42450	8257	4	for	for	IN
42450	8257	5	cherry	cherry	NN
42450	8257	6	roll	roll	NN
42450	8257	7	.	.	.
42450	8258	1	Spread	spread	VB
42450	8258	2	it	-PRON-	PRP
42450	8258	3	out	out	RP
42450	8258	4	,	,	,
42450	8258	5	and	and	CC
42450	8258	6	cover	cover	VB
42450	8258	7	it	-PRON-	PRP
42450	8258	8	with	with	IN
42450	8258	9	layers	layer	NNS
42450	8258	10	of	of	IN
42450	8258	11	boiled	boil	VBN
42450	8258	12	sweet	sweet	JJ
42450	8258	13	potatoes	potato	NNS
42450	8258	14	,	,	,
42450	8258	15	thoroughly	thoroughly	RB
42450	8258	16	mashed	mash	VBD
42450	8258	17	.	.	.
42450	8259	1	Pour	pour	VB
42450	8259	2	over	over	IN
42450	8259	3	it	-PRON-	PRP
42450	8259	4	melted	melt	VBD
42450	8259	5	butter	butter	NN
42450	8259	6	and	and	CC
42450	8259	7	sugar	sugar	NN
42450	8259	8	,	,	,
42450	8259	9	highly	highly	RB
42450	8259	10	flavored	flavor	VBN
42450	8259	11	with	with	IN
42450	8259	12	lemon	lemon	NN
42450	8259	13	.	.	.
42450	8260	1	Roll	roll	VB
42450	8260	2	it	-PRON-	PRP
42450	8260	3	up	up	RP
42450	8260	4	,	,	,
42450	8260	5	boil	boil	VB
42450	8260	6	in	in	IN
42450	8260	7	a	a	DT
42450	8260	8	bag	bag	NN
42450	8260	9	,	,	,
42450	8260	10	and	and	CC
42450	8260	11	serve	serve	VB
42450	8260	12	with	with	IN
42450	8260	13	butter	butter	NN
42450	8260	14	and	and	CC
42450	8260	15	sugar	sugar	NN
42450	8260	16	sauce.--_Mrs	sauce.--_mrs	ADD
42450	8260	17	.	.	.
42450	8261	1	Dr.	Dr.	NNP
42450	8261	2	J.	J.	NNP
42450	8261	3	F.	F.	NNP
42450	8261	4	G.	G.	NNP
42450	8261	5	_	_	NNP
42450	8261	6	BOILED	BOILED	NNP
42450	8261	7	SWEETMEAT	SWEETMEAT	NNP
42450	8261	8	PUDDING	pudding	NN
42450	8261	9	.	.	.
42450	8262	1	Twelve	twelve	CD
42450	8262	2	ounces	ounce	NNS
42450	8262	3	flour	flour	NN
42450	8262	4	and	and	CC
42450	8262	5	eight	eight	CD
42450	8262	6	ounces	ounce	NNS
42450	8262	7	butter	butter	NN
42450	8262	8	rolled	roll	VBN
42450	8262	9	in	in	IN
42450	8262	10	a	a	DT
42450	8262	11	square	square	JJ
42450	8262	12	sheet	sheet	NN
42450	8262	13	of	of	IN
42450	8262	14	paste	paste	NN
42450	8262	15	.	.	.
42450	8263	1	Spread	Spread	VBN
42450	8263	2	over	over	IN
42450	8263	3	the	the	DT
42450	8263	4	whole	whole	JJ
42450	8263	5	sweetmeats	sweetmeat	NNS
42450	8263	6	(	(	-LRB-
42450	8263	7	or	or	CC
42450	8263	8	stewed	stew	VBN
42450	8263	9	fruit	fruit	NN
42450	8263	10	,	,	,
42450	8263	11	if	if	IN
42450	8263	12	more	more	RBR
42450	8263	13	convenient	convenient	JJ
42450	8263	14	)	)	-RRB-
42450	8263	15	.	.	.
42450	8264	1	Roll	roll	VB
42450	8264	2	closely	closely	RB
42450	8264	3	and	and	CC
42450	8264	4	boil	boil	VB
42450	8264	5	in	in	IN
42450	8264	6	a	a	DT
42450	8264	7	cloth	cloth	NN
42450	8264	8	.	.	.
42450	8265	1	Pour	pour	NN
42450	8265	2	sauce	sauce	NN
42450	8265	3	over	over	IN
42450	8265	4	it.--_Mrs	it.--_Mrs	NNP
42450	8265	5	.	.	.
42450	8266	1	T.	T.	NNP
42450	8266	2	_	_	NNP
42450	8266	3	BOILED	BOILED	NNP
42450	8266	4	BREAD	BREAD	NNP
42450	8266	5	PUDDING	PUDDING	NNP
42450	8266	6	.	.	.
42450	8267	1	Pour	pour	VB
42450	8267	2	one	one	CD
42450	8267	3	quart	quart	NN
42450	8267	4	milk	milk	NN
42450	8267	5	over	over	IN
42450	8267	6	a	a	DT
42450	8267	7	loaf	loaf	NN
42450	8267	8	of	of	IN
42450	8267	9	grated	grate	VBN
42450	8267	10	stale	stale	JJ
42450	8267	11	bread	bread	NN
42450	8267	12	.	.	.
42450	8268	1	Let	let	VB
42450	8268	2	it	-PRON-	PRP
42450	8268	3	stand	stand	VB
42450	8268	4	till	till	IN
42450	8268	5	near	near	IN
42450	8268	6	dinner	dinner	NN
42450	8268	7	time	time	NN
42450	8268	8	.	.	.
42450	8269	1	Then	then	RB
42450	8269	2	beat	beat	VB
42450	8269	3	six	six	CD
42450	8269	4	eggs	egg	NNS
42450	8269	5	very	very	RB
42450	8269	6	light	light	JJ
42450	8269	7	and	and	CC
42450	8269	8	add	add	VB
42450	8269	9	them	-PRON-	PRP
42450	8269	10	to	to	IN
42450	8269	11	the	the	DT
42450	8269	12	bread	bread	NN
42450	8269	13	and	and	CC
42450	8269	14	milk	milk	NN
42450	8269	15	,	,	,
42450	8269	16	together	together	RB
42450	8269	17	with	with	IN
42450	8269	18	a	a	DT
42450	8269	19	little	little	JJ
42450	8269	20	flour	flour	NN
42450	8269	21	,	,	,
42450	8269	22	to	to	TO
42450	8269	23	make	make	VB
42450	8269	24	the	the	DT
42450	8269	25	whole	whole	JJ
42450	8269	26	stick	stick	NN
42450	8269	27	.	.	.
42450	8270	1	Flour	flour	VB
42450	8270	2	the	the	DT
42450	8270	3	bag	bag	NN
42450	8270	4	and	and	CC
42450	8270	5	boil	boil	NN
42450	8270	6	.	.	.
42450	8271	1	Eat	eat	VB
42450	8271	2	with	with	IN
42450	8271	3	sauce.--_Mrs	sauce.--_mr	NNS
42450	8271	4	.	.	.
42450	8272	1	J.	J.	NNP
42450	8273	1	A.	A.	NNP
42450	8273	2	B.	B.	NNP
42450	8273	3	_	_	NNP
42450	8273	4	_	_	NNP
42450	8273	5	Boiled	Boiled	NNP
42450	8273	6	Bread	Bread	NNP
42450	8273	7	Pudding	Pudding	NNP
42450	8273	8	.	.	.
42450	8273	9	_	_	NNP
42450	8273	10	(	(	-LRB-
42450	8273	11	_	_	NNP
42450	8273	12	Economical	Economical	NNP
42450	8273	13	.	.	.
42450	8273	14	_	_	NNP
42450	8273	15	)	)	-RRB-
42450	8273	16	Soak	soak	VB
42450	8273	17	one	one	CD
42450	8273	18	pound	pound	NN
42450	8273	19	stale	stale	JJ
42450	8273	20	bread	bread	NN
42450	8273	21	in	in	IN
42450	8273	22	enough	enough	JJ
42450	8273	23	milk	milk	NN
42450	8273	24	to	to	TO
42450	8273	25	make	make	VB
42450	8273	26	a	a	DT
42450	8273	27	pudding	pudding	NN
42450	8273	28	.	.	.
42450	8274	1	When	when	WRB
42450	8274	2	soft	soft	JJ
42450	8274	3	,	,	,
42450	8274	4	beat	beat	VBD
42450	8274	5	it	-PRON-	PRP
42450	8274	6	up	up	RP
42450	8274	7	with	with	IN
42450	8274	8	two	two	CD
42450	8274	9	eggs	egg	NNS
42450	8274	10	and	and	CC
42450	8274	11	three	three	CD
42450	8274	12	tablespoonfuls	tablespoonful	NNS
42450	8274	13	flour	flour	NN
42450	8274	14	.	.	.
42450	8275	1	Pour	pour	VB
42450	8275	2	in	in	IN
42450	8275	3	a	a	DT
42450	8275	4	large	large	JJ
42450	8275	5	lump	lump	NN
42450	8275	6	of	of	IN
42450	8275	7	butter	butter	NN
42450	8275	8	,	,	,
42450	8275	9	melted	melt	VBN
42450	8275	10	.	.	.
42450	8276	1	Put	put	VB
42450	8276	2	in	in	RP
42450	8276	3	any	any	DT
42450	8276	4	sort	sort	NN
42450	8276	5	of	of	IN
42450	8276	6	fruit	fruit	NN
42450	8276	7	you	-PRON-	PRP
42450	8276	8	like	like	VBP
42450	8276	9	,	,	,
42450	8276	10	and	and	CC
42450	8276	11	then	then	RB
42450	8276	12	boil.--_Miss	boil.--_miss	VB
42450	8276	13	E.	E.	NNP
42450	8276	14	T.	T.	NNP
42450	8276	15	_	_	NNP
42450	8276	16	BOILED	BOILED	NNP
42450	8276	17	PUDDING	PUDDING	NNP
42450	8276	18	.	.	.
42450	8277	1	One	one	CD
42450	8277	2	quart	quart	NN
42450	8277	3	milk	milk	NN
42450	8277	4	,	,	,
42450	8277	5	four	four	CD
42450	8277	6	eggs	egg	NNS
42450	8277	7	,	,	,
42450	8277	8	lard	lard	NN
42450	8277	9	size	size	NN
42450	8277	10	of	of	IN
42450	8277	11	turkey	turkey	NNP
42450	8277	12	's	's	POS
42450	8277	13	egg	egg	NN
42450	8277	14	.	.	.
42450	8278	1	Flour	flour	NN
42450	8278	2	enough	enough	JJ
42450	8278	3	to	to	TO
42450	8278	4	make	make	VB
42450	8278	5	a	a	DT
42450	8278	6	batter	batter	NN
42450	8278	7	for	for	IN
42450	8278	8	a	a	DT
42450	8278	9	teacup	teacup	NN
42450	8278	10	of	of	IN
42450	8278	11	fruit	fruit	NN
42450	8278	12	.	.	.
42450	8279	1	Boil	Boil	NNP
42450	8279	2	and	and	CC
42450	8279	3	eat	eat	VB
42450	8279	4	with	with	IN
42450	8279	5	sauce.--_Mrs	sauce.--_mrs	ADD
42450	8279	6	.	.	.
42450	8280	1	R.	R.	NNP
42450	8280	2	_	_	NNP
42450	8280	3	PASTE	PASTE	NNP
42450	8280	4	FOR	for	IN
42450	8280	5	BOILED	BOILED	NNP
42450	8280	6	DUMPLINGS	dumpling	NNS
42450	8280	7	.	.	.
42450	8281	1	One	one	CD
42450	8281	2	quart	quart	NN
42450	8281	3	flour	flour	NN
42450	8281	4	,	,	,
42450	8281	5	three	three	CD
42450	8281	6	good	good	JJ
42450	8281	7	-	-	HYPH
42450	8281	8	sized	sized	JJ
42450	8281	9	Irish	irish	JJ
42450	8281	10	potatoes	potato	NNS
42450	8281	11	(	(	-LRB-
42450	8281	12	boiled	boil	VBN
42450	8281	13	and	and	CC
42450	8281	14	mashed	mash	VBD
42450	8281	15	)	)	-RRB-
42450	8281	16	.	.	.
42450	8282	1	One	one	CD
42450	8282	2	tablespoonful	tablespoonful	JJ
42450	8282	3	butter	butter	NN
42450	8282	4	,	,	,
42450	8282	5	and	and	CC
42450	8282	6	the	the	DT
42450	8282	7	same	same	JJ
42450	8282	8	of	of	IN
42450	8282	9	lard	lard	NN
42450	8282	10	.	.	.
42450	8283	1	One	one	CD
42450	8283	2	teaspoonful	teaspoonful	JJ
42450	8283	3	soda	soda	NN
42450	8283	4	,	,	,
42450	8283	5	and	and	CC
42450	8283	6	two	two	CD
42450	8283	7	teaspoonfuls	teaspoonful	NNS
42450	8283	8	cream	cream	NN
42450	8283	9	of	of	IN
42450	8283	10	tartar.--_Mrs	tartar.--_Mrs	NNP
42450	8283	11	.	.	.
42450	8284	1	E.	E.	NNP
42450	8284	2	W.	W.	NNP
42450	8284	3	_	_	NNP
42450	8284	4	APPLE	APPLE	NNP
42450	8284	5	DUMPLINGS	DUMPLINGS	NNP
42450	8284	6	.	.	.
42450	8285	1	Three	three	CD
42450	8285	2	pints	pint	NNS
42450	8285	3	of	of	IN
42450	8285	4	flour	flour	NN
42450	8285	5	,	,	,
42450	8285	6	one	one	CD
42450	8285	7	and	and	CC
42450	8285	8	one	one	CD
42450	8285	9	-	-	HYPH
42450	8285	10	half	half	NN
42450	8285	11	pint	pint	NN
42450	8285	12	of	of	IN
42450	8285	13	milk	milk	NN
42450	8285	14	,	,	,
42450	8285	15	one	one	CD
42450	8285	16	large	large	JJ
42450	8285	17	tablespoonful	tablespoonful	NN
42450	8285	18	of	of	IN
42450	8285	19	butter	butter	NN
42450	8285	20	,	,	,
42450	8285	21	one	one	CD
42450	8285	22	egg	egg	NN
42450	8285	23	.	.	.
42450	8286	1	As	as	IN
42450	8286	2	many	many	JJ
42450	8286	3	apples	apple	NNS
42450	8286	4	(	(	-LRB-
42450	8286	5	chopped	chop	VBN
42450	8286	6	fine	fine	RB
42450	8286	7	)	)	-RRB-
42450	8286	8	as	as	IN
42450	8286	9	the	the	DT
42450	8286	10	batter	batter	NN
42450	8286	11	will	will	MD
42450	8286	12	take	take	VB
42450	8286	13	.	.	.
42450	8287	1	Boil	Boil	NNP
42450	8287	2	two	two	CD
42450	8287	3	hours	hour	NNS
42450	8287	4	in	in	IN
42450	8287	5	a	a	DT
42450	8287	6	well	well	RB
42450	8287	7	-	-	HYPH
42450	8287	8	floured	flour	VBN
42450	8287	9	cloth	cloth	NN
42450	8287	10	.	.	.
42450	8288	1	The	the	DT
42450	8288	2	water	water	NN
42450	8288	3	should	should	MD
42450	8288	4	be	be	VB
42450	8288	5	boiling	boil	VBG
42450	8288	6	when	when	WRB
42450	8288	7	the	the	DT
42450	8288	8	dumplings	dumpling	NNS
42450	8288	9	are	be	VBP
42450	8288	10	dropped	drop	VBN
42450	8288	11	in	in	IN
42450	8288	12	,	,	,
42450	8288	13	and	and	CC
42450	8288	14	it	-PRON-	PRP
42450	8288	15	should	should	MD
42450	8288	16	be	be	VB
42450	8288	17	kept	keep	VBN
42450	8288	18	boiling	boil	VBG
42450	8288	19	all	all	PDT
42450	8288	20	the	the	DT
42450	8288	21	while	while	NN
42450	8288	22	,	,	,
42450	8288	23	else	else	RB
42450	8288	24	they	-PRON-	PRP
42450	8288	25	will	will	MD
42450	8288	26	be	be	VB
42450	8288	27	heavy	heavy	JJ
42450	8288	28	.	.	.
42450	8289	1	Eat	eat	VB
42450	8289	2	with	with	IN
42450	8289	3	sauce.--_Mrs	sauce.--_mr	NNS
42450	8289	4	.	.	.
42450	8290	1	G.	G.	NNP
42450	8290	2	N.	N.	NNP
42450	8290	3	_	_	NNP
42450	8290	4	BOILED	BOILED	NNP
42450	8290	5	MOLASSES	MOLASSES	NNP
42450	8290	6	PUDDING	pudding	NN
42450	8290	7	.	.	.
42450	8291	1	1	1	CD
42450	8291	2	cupful	cupful	JJ
42450	8291	3	molasses	molasse	NNS
42450	8291	4	.	.	.
42450	8292	1	1	1	LS
42450	8292	2	cupful	cupful	JJ
42450	8292	3	sweet	sweet	JJ
42450	8292	4	milk	milk	NN
42450	8292	5	.	.	.
42450	8293	1	4	4	CD
42450	8293	2	cupfuls	cupful	NNS
42450	8293	3	sifted	sift	VBD
42450	8293	4	flour	flour	NN
42450	8293	5	.	.	.
42450	8294	1	1	1	CD
42450	8294	2	cupful	cupful	JJ
42450	8294	3	stoned	stone	VBD
42450	8294	4	raisins	raisin	NNS
42450	8294	5	.	.	.
42450	8295	1	½	â½	VB
42450	8295	2	cupful	cupful	JJ
42450	8295	3	butter	butter	NN
42450	8295	4	.	.	.
42450	8296	1	1	1	CD
42450	8296	2	teaspoonful	teaspoonful	JJ
42450	8296	3	soda	soda	NN
42450	8296	4	.	.	.
42450	8297	1	1	1	CD
42450	8297	2	teaspoonful	teaspoonful	JJ
42450	8297	3	salt	salt	NN
42450	8297	4	.	.	.
42450	8298	1	Boil	Boil	NNP
42450	8298	2	or	or	CC
42450	8298	3	steam	steam	NN
42450	8298	4	in	in	IN
42450	8298	5	a	a	DT
42450	8298	6	pudding	pudding	JJ
42450	8298	7	mould	mould	NN
42450	8298	8	.	.	.
42450	8299	1	Eat	eat	VB
42450	8299	2	with	with	IN
42450	8299	3	wine	wine	NN
42450	8299	4	sauce.--_Mrs	sauce.--_mr	NNS
42450	8299	5	.	.	.
42450	8300	1	McG.	McG.	NNP
42450	8300	2	_	_	NNP
42450	8300	3	SUET	SUET	NNP
42450	8300	4	PUDDING	pudding	NN
42450	8300	5	.	.	.
42450	8301	1	1	1	CD
42450	8301	2	quart	quart	NNP
42450	8301	3	flour	flour	NN
42450	8301	4	.	.	.
42450	8302	1	2	2	CD
42450	8302	2	teacups	teacup	NNS
42450	8302	3	suet	suet	NN
42450	8302	4	,	,	,
42450	8302	5	chopped	chop	VBD
42450	8302	6	fine	fine	RB
42450	8302	7	.	.	.
42450	8303	1	1	1	CD
42450	8303	2	teaspoonful	teaspoonful	JJ
42450	8303	3	salt	salt	NN
42450	8303	4	.	.	.
42450	8304	1	Mix	mix	VB
42450	8304	2	the	the	DT
42450	8304	3	suet	suet	NN
42450	8304	4	with	with	IN
42450	8304	5	two	two	CD
42450	8304	6	-	-	HYPH
42450	8304	7	thirds	third	NNS
42450	8304	8	of	of	IN
42450	8304	9	the	the	DT
42450	8304	10	flour	flour	NN
42450	8304	11	,	,	,
42450	8304	12	reserving	reserve	VBG
42450	8304	13	the	the	DT
42450	8304	14	rest	rest	NN
42450	8304	15	of	of	IN
42450	8304	16	the	the	DT
42450	8304	17	flour	flour	NN
42450	8304	18	to	to	TO
42450	8304	19	roll	roll	VB
42450	8304	20	the	the	DT
42450	8304	21	dough	dough	NN
42450	8304	22	in	in	RP
42450	8304	23	.	.	.
42450	8305	1	Put	put	VB
42450	8305	2	in	in	RP
42450	8305	3	a	a	DT
42450	8305	4	cloth	cloth	NN
42450	8305	5	and	and	CC
42450	8305	6	boil	boil	VB
42450	8305	7	one	one	CD
42450	8305	8	hour.--_Mrs	hour.--_Mrs	NNP
42450	8305	9	.	.	.
42450	8306	1	B.	B.	NNP
42450	8306	2	_	_	NNP
42450	8306	3	_	_	NNP
42450	8306	4	Suet	Suet	NNP
42450	8306	5	Pudding	Pudding	NNP
42450	8306	6	.	.	.
42450	8306	7	_	_	IN
42450	8306	8	1	1	CD
42450	8306	9	pint	pint	NN
42450	8306	10	milk	milk	NN
42450	8306	11	.	.	.
42450	8307	1	3	3	CD
42450	8307	2	eggs	egg	NNS
42450	8307	3	,	,	,
42450	8307	4	well	well	RB
42450	8307	5	beaten	beat	VBN
42450	8307	6	.	.	.
42450	8308	1	½	½	:
42450	8308	2	pound	pound	NN
42450	8308	3	finely	finely	RB
42450	8308	4	chopped	chop	VBD
42450	8308	5	suet	suet	NN
42450	8308	6	.	.	.
42450	8309	1	1	1	CD
42450	8309	2	teaspoonful	teaspoonful	JJ
42450	8309	3	powdered	powdered	JJ
42450	8309	4	ginger	ginger	NN
42450	8309	5	.	.	.
42450	8310	1	1	1	CD
42450	8310	2	teaspoonful	teaspoonful	JJ
42450	8310	3	salt	salt	NN
42450	8310	4	.	.	.
42450	8311	1	Add	add	VB
42450	8311	2	flour	flour	NN
42450	8311	3	gradually	gradually	RB
42450	8311	4	,	,	,
42450	8311	5	till	till	IN
42450	8311	6	you	-PRON-	PRP
42450	8311	7	have	have	VBP
42450	8311	8	made	make	VBN
42450	8311	9	it	-PRON-	PRP
42450	8311	10	into	into	IN
42450	8311	11	a	a	DT
42450	8311	12	thick	thick	JJ
42450	8311	13	batter	batter	NN
42450	8311	14	.	.	.
42450	8312	1	Boil	Boil	NNP
42450	8312	2	two	two	CD
42450	8312	3	or	or	CC
42450	8312	4	three	three	CD
42450	8312	5	hours	hour	NNS
42450	8312	6	,	,	,
42450	8312	7	and	and	CC
42450	8312	8	serve	serve	VB
42450	8312	9	with	with	IN
42450	8312	10	hot	hot	JJ
42450	8312	11	sauce.--_Mrs	sauce.--_mr	NNS
42450	8312	12	.	.	.
42450	8313	1	P.	P.	NNP
42450	8313	2	W.	W.	NNP
42450	8313	3	_	_	NNP
42450	8313	4	SUET	SUET	NNP
42450	8313	5	DUMPLINGS	DUMPLINGS	NNP
42450	8313	6	.	.	.
42450	8314	1	Rub	rub	VB
42450	8314	2	into	into	IN
42450	8314	3	one	one	CD
42450	8314	4	quart	quart	NN
42450	8314	5	flour	flour	NN
42450	8314	6	,	,	,
42450	8314	7	one	one	CD
42450	8314	8	-	-	HYPH
42450	8314	9	half	half	NN
42450	8314	10	pound	pound	NN
42450	8314	11	beef	beef	NN
42450	8314	12	suet	suet	NN
42450	8314	13	,	,	,
42450	8314	14	free	free	JJ
42450	8314	15	of	of	IN
42450	8314	16	skin	skin	NN
42450	8314	17	,	,	,
42450	8314	18	and	and	CC
42450	8314	19	chopped	chop	VBD
42450	8314	20	very	very	RB
42450	8314	21	fine	fine	JJ
42450	8314	22	.	.	.
42450	8315	1	Add	add	VB
42450	8315	2	a	a	DT
42450	8315	3	little	little	JJ
42450	8315	4	salt	salt	NN
42450	8315	5	,	,	,
42450	8315	6	one	one	CD
42450	8315	7	teaspoonful	teaspoonful	NN
42450	8315	8	of	of	IN
42450	8315	9	soda	soda	NN
42450	8315	10	dissolved	dissolve	VBN
42450	8315	11	in	in	IN
42450	8315	12	buttermilk	buttermilk	NN
42450	8315	13	,	,	,
42450	8315	14	one	one	CD
42450	8315	15	pound	pound	NN
42450	8315	16	fruit	fruit	NN
42450	8315	17	,	,	,
42450	8315	18	either	either	CC
42450	8315	19	apples	apple	NNS
42450	8315	20	,	,	,
42450	8315	21	dried	dry	VBN
42450	8315	22	cherries	cherry	NNS
42450	8315	23	,	,	,
42450	8315	24	or	or	CC
42450	8315	25	dried	dry	VBN
42450	8315	26	peaches	peach	NNS
42450	8315	27	cut	cut	VBD
42450	8315	28	very	very	RB
42450	8315	29	fine	fine	JJ
42450	8315	30	,	,	,
42450	8315	31	and	and	CC
42450	8315	32	sufficient	sufficient	JJ
42450	8315	33	water	water	NN
42450	8315	34	to	to	TO
42450	8315	35	make	make	VB
42450	8315	36	it	-PRON-	PRP
42450	8315	37	into	into	IN
42450	8315	38	dough	dough	NN
42450	8315	39	.	.	.
42450	8316	1	Make	make	VB
42450	8316	2	it	-PRON-	PRP
42450	8316	3	into	into	IN
42450	8316	4	dumplings	dumpling	NNS
42450	8316	5	half	half	PDT
42450	8316	6	an	an	DT
42450	8316	7	inch	inch	NN
42450	8316	8	thick	thick	JJ
42450	8316	9	,	,	,
42450	8316	10	boil	boil	VBP
42450	8316	11	two	two	CD
42450	8316	12	or	or	CC
42450	8316	13	three	three	CD
42450	8316	14	hours	hour	NNS
42450	8316	15	,	,	,
42450	8316	16	and	and	CC
42450	8316	17	eat	eat	VB
42450	8316	18	with	with	IN
42450	8316	19	a	a	DT
42450	8316	20	sauce	sauce	NN
42450	8316	21	made	make	VBN
42450	8316	22	of	of	IN
42450	8316	23	butter	butter	NN
42450	8316	24	,	,	,
42450	8316	25	sugar	sugar	NN
42450	8316	26	,	,	,
42450	8316	27	and	and	CC
42450	8316	28	wine.--_Mrs	wine.--_Mrs	NNP
42450	8316	29	.	.	.
42450	8317	1	G.	G.	NNP
42450	8317	2	S.	S.	NNP
42450	8317	3	_	_	NNP
42450	8317	4	EVE	EVE	NNP
42450	8317	5	'S	's	POS
42450	8317	6	PUDDING	pudding	NN
42450	8317	7	.	.	.
42450	8318	1	½	½	:
42450	8318	2	pound	pound	NN
42450	8318	3	finely	finely	RB
42450	8318	4	grated	grate	VBD
42450	8318	5	bread	bread	NN
42450	8318	6	crumbs	crumb	NNS
42450	8318	7	.	.	.
42450	8319	1	½	½	:
42450	8319	2	pound	pound	NN
42450	8319	3	finely	finely	RB
42450	8319	4	chopped	chop	VBD
42450	8319	5	apples	apple	NNS
42450	8319	6	.	.	.
42450	8320	1	4	4	CD
42450	8320	2	eggs	egg	NNS
42450	8320	3	.	.	.
42450	8321	1	6	6	CD
42450	8321	2	ounces	ounce	NNS
42450	8321	3	sugar	sugar	NN
42450	8321	4	.	.	.
42450	8322	1	2	2	CD
42450	8322	2	ounces	ounce	NNS
42450	8322	3	citron	citron	NN
42450	8322	4	,	,	,
42450	8322	5	and	and	CC
42450	8322	6	lemon	lemon	NN
42450	8322	7	peel	peel	NN
42450	8322	8	.	.	.
42450	8323	1	½	½	:
42450	8323	2	pound	pound	NN
42450	8323	3	finely	finely	RB
42450	8323	4	chopped	chop	VBD
42450	8323	5	suet	suet	NN
42450	8323	6	.	.	.
42450	8324	1	½	½	:
42450	8324	2	pound	pound	NN
42450	8324	3	currants	currant	NNS
42450	8324	4	.	.	.
42450	8325	1	A	a	DT
42450	8325	2	little	little	JJ
42450	8325	3	nutmeg	nutmeg	NN
42450	8325	4	.	.	.
42450	8326	1	Butter	butter	VB
42450	8326	2	the	the	DT
42450	8326	3	mould	mould	NN
42450	8326	4	well	well	RB
42450	8326	5	,	,	,
42450	8326	6	and	and	CC
42450	8326	7	boil	boil	VB
42450	8326	8	three	three	CD
42450	8326	9	hours.--_Mrs	hours.--_Mrs	NNP
42450	8326	10	.	.	.
42450	8327	1	H.	H.	NNP
42450	8327	2	T.	T.	NNP
42450	8327	3	S.	S.	NNP
42450	8327	4	_	_	NNP
42450	8327	5	FRUIT	FRUIT	NNP
42450	8327	6	PUDDING	pudding	NN
42450	8327	7	.	.	.
42450	8328	1	4	4	CD
42450	8328	2	eggs	egg	NNS
42450	8328	3	.	.	.
42450	8329	1	1	1	CD
42450	8329	2	pint	pint	NN
42450	8329	3	milk	milk	NN
42450	8329	4	.	.	.
42450	8330	1	4	4	CD
42450	8330	2	tablespoonfuls	tablespoonful	NNS
42450	8330	3	flour	flour	NN
42450	8330	4	.	.	.
42450	8331	1	1	1	CD
42450	8331	2	tablespoonful	tablespoonful	JJ
42450	8331	3	butter	butter	NN
42450	8331	4	.	.	.
42450	8332	1	Apples	apple	NNS
42450	8332	2	or	or	CC
42450	8332	3	peaches	peach	NNS
42450	8332	4	cut	cut	VBN
42450	8332	5	in	in	IN
42450	8332	6	thin	thin	JJ
42450	8332	7	slices	slice	NNS
42450	8332	8	,	,	,
42450	8332	9	and	and	CC
42450	8332	10	dropped	drop	VBD
42450	8332	11	in	in	IN
42450	8332	12	the	the	DT
42450	8332	13	batter	batter	NN
42450	8332	14	.	.	.
42450	8333	1	Serve	serve	VB
42450	8333	2	with	with	IN
42450	8333	3	sauce.--_Mrs	sauce.--_mrs	ADD
42450	8333	4	.	.	.
42450	8334	1	Dr.	Dr.	NNP
42450	8334	2	S.	S.	NNP
42450	8334	3	_	_	NNP
42450	8334	4	BAKED	BAKED	NNP
42450	8334	5	PEACH	PEACH	NNP
42450	8334	6	DUMPLINGS	dumpling	NNS
42450	8334	7	.	.	.
42450	8335	1	Make	make	VB
42450	8335	2	up	up	RP
42450	8335	3	one	one	CD
42450	8335	4	quart	quart	NN
42450	8335	5	of	of	IN
42450	8335	6	flour	flour	NN
42450	8335	7	as	as	IN
42450	8335	8	for	for	IN
42450	8335	9	soda	soda	NN
42450	8335	10	biscuit	biscuit	NN
42450	8335	11	.	.	.
42450	8336	1	Roll	roll	VB
42450	8336	2	like	like	IN
42450	8336	3	pastry	pastry	NN
42450	8336	4	,	,	,
42450	8336	5	putting	put	VBG
42450	8336	6	on	on	RP
42450	8336	7	bits	bit	NNS
42450	8336	8	of	of	IN
42450	8336	9	lard	lard	NN
42450	8336	10	or	or	CC
42450	8336	11	butter	butter	NN
42450	8336	12	several	several	JJ
42450	8336	13	times	time	NNS
42450	8336	14	.	.	.
42450	8337	1	Make	make	VB
42450	8337	2	out	out	RP
42450	8337	3	the	the	DT
42450	8337	4	dough	dough	NN
42450	8337	5	like	like	IN
42450	8337	6	biscuit	biscuit	NN
42450	8337	7	,	,	,
42450	8337	8	roll	roll	VB
42450	8337	9	thin	thin	JJ
42450	8337	10	and	and	CC
42450	8337	11	on	on	IN
42450	8337	12	each	each	DT
42450	8337	13	piece	piece	NN
42450	8337	14	put	put	VBD
42450	8337	15	two	two	CD
42450	8337	16	or	or	CC
42450	8337	17	three	three	CD
42450	8337	18	pieces	piece	NNS
42450	8337	19	of	of	IN
42450	8337	20	canned	canned	JJ
42450	8337	21	peaches	peach	NNS
42450	8337	22	.	.	.
42450	8338	1	(	(	-LRB-
42450	8338	2	Peach	Peach	NNP
42450	8338	3	preserves	preserve	NNS
42450	8338	4	or	or	CC
42450	8338	5	marmalade	marmalade	NN
42450	8338	6	would	would	MD
42450	8338	7	answer	answer	VB
42450	8338	8	also	also	RB
42450	8338	9	.	.	.
42450	8338	10	)	)	-RRB-
42450	8339	1	Add	add	VB
42450	8339	2	a	a	DT
42450	8339	3	teaspoonful	teaspoonful	NN
42450	8339	4	of	of	IN
42450	8339	5	butter	butter	NN
42450	8339	6	,	,	,
42450	8339	7	and	and	CC
42450	8339	8	(	(	-LRB-
42450	8339	9	if	if	IN
42450	8339	10	you	-PRON-	PRP
42450	8339	11	use	use	VBP
42450	8339	12	canned	canned	JJ
42450	8339	13	peaches	peach	NNS
42450	8339	14	)	)	-RRB-
42450	8339	15	a	a	DT
42450	8339	16	tablespoonful	tablespoonful	JJ
42450	8339	17	of	of	IN
42450	8339	18	sugar	sugar	NN
42450	8339	19	to	to	IN
42450	8339	20	each	each	DT
42450	8339	21	dumpling	dumpling	NN
42450	8339	22	.	.	.
42450	8340	1	Draw	draw	VB
42450	8340	2	the	the	DT
42450	8340	3	edges	edge	NNS
42450	8340	4	firmly	firmly	RB
42450	8340	5	together	together	RB
42450	8340	6	and	and	CC
42450	8340	7	place	place	VB
42450	8340	8	them	-PRON-	PRP
42450	8340	9	in	in	IN
42450	8340	10	a	a	DT
42450	8340	11	deep	deep	JJ
42450	8340	12	,	,	,
42450	8340	13	large	large	JJ
42450	8340	14	baking	baking	NN
42450	8340	15	-	-	HYPH
42450	8340	16	dish	dish	NN
42450	8340	17	.	.	.
42450	8341	1	Put	put	VB
42450	8341	2	sugar	sugar	NN
42450	8341	3	and	and	CC
42450	8341	4	butter	butter	NN
42450	8341	5	between	between	IN
42450	8341	6	,	,	,
42450	8341	7	and	and	CC
42450	8341	8	pour	pour	NN
42450	8341	9	,	,	,
42450	8341	10	over	over	IN
42450	8341	11	all	all	DT
42450	8341	12	,	,	,
42450	8341	13	the	the	DT
42450	8341	14	syrup	syrup	NN
42450	8341	15	from	from	IN
42450	8341	16	the	the	DT
42450	8341	17	can	can	NN
42450	8341	18	.	.	.
42450	8342	1	(	(	-LRB-
42450	8342	2	Use	use	VB
42450	8342	3	a	a	DT
42450	8342	4	three	three	CD
42450	8342	5	-	-	HYPH
42450	8342	6	pound	pound	NN
42450	8342	7	can	can	MD
42450	8342	8	for	for	IN
42450	8342	9	this	this	DT
42450	8342	10	quantity	quantity	NN
42450	8342	11	of	of	IN
42450	8342	12	flour	flour	NN
42450	8342	13	.	.	.
42450	8342	14	)	)	-RRB-
42450	8343	1	Bake	bake	VB
42450	8343	2	quickly	quickly	RB
42450	8343	3	and	and	CC
42450	8343	4	serve	serve	VB
42450	8343	5	with	with	IN
42450	8343	6	or	or	CC
42450	8343	7	without	without	IN
42450	8343	8	sauce	sauce	NN
42450	8343	9	.	.	.
42450	8344	1	A	a	DT
42450	8344	2	good	good	JJ
42450	8344	3	substitute	substitute	NN
42450	8344	4	for	for	IN
42450	8344	5	the	the	DT
42450	8344	6	old	old	JJ
42450	8344	7	-	-	HYPH
42450	8344	8	fashioned	fashioned	JJ
42450	8344	9	"	"	''
42450	8344	10	pot	pot	NN
42450	8344	11	peach	peach	NN
42450	8344	12	pie	pie	NN
42450	8344	13	.	.	.
42450	8344	14	"	"	''
42450	8345	1	Baked	bake	VBN
42450	8345	2	apple	apple	NN
42450	8345	3	dumplings	dumpling	NNS
42450	8345	4	may	may	MD
42450	8345	5	be	be	VB
42450	8345	6	made	make	VBN
42450	8345	7	in	in	IN
42450	8345	8	the	the	DT
42450	8345	9	same	same	JJ
42450	8345	10	way.--_Mrs	way.--_mrs	NN
42450	8345	11	.	.	.
42450	8346	1	S.	S.	NNP
42450	8346	2	T.	T.	NNP
42450	8346	3	_	_	NNP
42450	8346	4	CURRANT	CURRANT	NNP
42450	8346	5	PUDDING	PUDDING	NNP
42450	8346	6	.	.	.
42450	8347	1	1	1	CD
42450	8347	2	pound	pound	NN
42450	8347	3	currants	currant	NNS
42450	8347	4	.	.	.
42450	8348	1	1	1	CD
42450	8348	2	teaspoonful	teaspoonful	JJ
42450	8348	3	soda	soda	NN
42450	8348	4	.	.	.
42450	8349	1	1	1	CD
42450	8349	2	teaspoonful	teaspoonful	JJ
42450	8349	3	salt	salt	NN
42450	8349	4	.	.	.
42450	8350	1	Nutmeg	Nutmeg	NNP
42450	8350	2	to	to	TO
42450	8350	3	suit	suit	VB
42450	8350	4	the	the	DT
42450	8350	5	taste	taste	NN
42450	8350	6	.	.	.
42450	8351	1	Citron	Citron	NNP
42450	8351	2	will	will	MD
42450	8351	3	improve	improve	VB
42450	8351	4	the	the	DT
42450	8351	5	flavor	flavor	NN
42450	8351	6	.	.	.
42450	8352	1	Eat	eat	VB
42450	8352	2	with	with	IN
42450	8352	3	wine	wine	NN
42450	8352	4	sauce.--_Mrs	sauce.--_mr	NNS
42450	8352	5	.	.	.
42450	8353	1	Dr.	Dr.	NNP
42450	8353	2	E.	E.	NNP
42450	8353	3	_	_	NNP
42450	8353	4	RASPBERRY	RASPBERRY	NNP
42450	8353	5	PUDDING	PUDDING	NNP
42450	8353	6	.	.	.
42450	8354	1	One	one	CD
42450	8354	2	pint	pint	NN
42450	8354	3	flour	flour	NN
42450	8354	4	,	,	,
42450	8354	5	six	six	CD
42450	8354	6	eggs	egg	NNS
42450	8354	7	,	,	,
42450	8354	8	yolks	yolk	NNS
42450	8354	9	and	and	CC
42450	8354	10	whites	white	NNS
42450	8354	11	beaten	beat	VBN
42450	8354	12	separately	separately	RB
42450	8354	13	.	.	.
42450	8355	1	Mix	mix	VB
42450	8355	2	the	the	DT
42450	8355	3	eggs	egg	NNS
42450	8355	4	with	with	IN
42450	8355	5	a	a	DT
42450	8355	6	pint	pint	NN
42450	8355	7	of	of	IN
42450	8355	8	milk	milk	NN
42450	8355	9	and	and	CC
42450	8355	10	one	one	CD
42450	8355	11	cupful	cupful	NN
42450	8355	12	of	of	IN
42450	8355	13	butter	butter	NN
42450	8355	14	.	.	.
42450	8356	1	Into	into	IN
42450	8356	2	this	this	DT
42450	8356	3	stir	stir	NN
42450	8356	4	the	the	DT
42450	8356	5	flour	flour	NN
42450	8356	6	.	.	.
42450	8357	1	Make	make	VB
42450	8357	2	the	the	DT
42450	8357	3	berries	berry	NNS
42450	8357	4	very	very	RB
42450	8357	5	sweet	sweet	JJ
42450	8357	6	.	.	.
42450	8358	1	Mash	mash	VB
42450	8358	2	them	-PRON-	PRP
42450	8358	3	and	and	CC
42450	8358	4	stir	stir	VB
42450	8358	5	them	-PRON-	PRP
42450	8358	6	into	into	IN
42450	8358	7	the	the	DT
42450	8358	8	batter	batter	NN
42450	8358	9	.	.	.
42450	8359	1	Bake	bake	VB
42450	8359	2	in	in	RP
42450	8359	3	a	a	DT
42450	8359	4	dish	dish	NN
42450	8359	5	and	and	CC
42450	8359	6	serve	serve	VB
42450	8359	7	with	with	IN
42450	8359	8	sauce.--_Mrs	sauce.--_Mrs	NNP
42450	8359	9	.	.	.
42450	8360	1	C.	C.	NNP
42450	8360	2	C.	C.	NNP
42450	8360	3	_	_	NNP
42450	8360	4	CHERRY	CHERRY	NNP
42450	8360	5	PUDDING	pudding	NN
42450	8360	6	.	.	.
42450	8361	1	10	10	CD
42450	8361	2	eggs	egg	NNS
42450	8361	3	.	.	.
42450	8362	1	1	1	CD
42450	8362	2	cupful	cupful	JJ
42450	8362	3	melted	melted	JJ
42450	8362	4	butter	butter	NN
42450	8362	5	.	.	.
42450	8363	1	1	1	CD
42450	8363	2	quart	quart	JJ
42450	8363	3	milk	milk	NN
42450	8363	4	,	,	,
42450	8363	5	make	make	VBP
42450	8363	6	in	in	IN
42450	8363	7	a	a	DT
42450	8363	8	thick	thick	JJ
42450	8363	9	batter	batter	NN
42450	8363	10	.	.	.
42450	8364	1	1	1	CD
42450	8364	2	pound	pound	NN
42450	8364	3	dried	dry	VBN
42450	8364	4	cherries	cherry	NNS
42450	8364	5	(	(	-LRB-
42450	8364	6	stoned).--_Mrs	stoned).--_Mrs	NNP
42450	8364	7	.	.	.
42450	8365	1	Dr.	Dr.	NNP
42450	8365	2	E.	E.	NNP
42450	8365	3	_	_	NNP
42450	8365	4	APPLE	APPLE	NNP
42450	8365	5	PUDDING	pudding	NN
42450	8365	6	.	.	.
42450	8366	1	1	1	CD
42450	8366	2	pound	pound	NN
42450	8366	3	apples	apple	NNS
42450	8366	4	stewed	stew	VBD
42450	8366	5	very	very	RB
42450	8366	6	dry	dry	JJ
42450	8366	7	.	.	.
42450	8367	1	1	1	CD
42450	8367	2	pound	pound	NN
42450	8367	3	sugar	sugar	NN
42450	8367	4	.	.	.
42450	8368	1	½	â½	VB
42450	8368	2	pound	pound	NN
42450	8368	3	butter	butter	NN
42450	8368	4	.	.	.
42450	8369	1	Yolks	yolk	NNS
42450	8369	2	of	of	IN
42450	8369	3	7	7	CD
42450	8369	4	eggs	egg	NNS
42450	8369	5	.	.	.
42450	8370	1	Rind	rind	NN
42450	8370	2	and	and	CC
42450	8370	3	juice	juice	NN
42450	8370	4	two	two	CD
42450	8370	5	lemons	lemon	NNS
42450	8370	6	.	.	.
42450	8371	1	Bake	bake	VB
42450	8371	2	in	in	IN
42450	8371	3	a	a	DT
42450	8371	4	paste.--_Mrs	paste.--_mrs	NN
42450	8371	5	.	.	.
42450	8372	1	Dr.	Dr.	NNP
42450	8372	2	E.	E.	NNP
42450	8372	3	_	_	NNP
42450	8372	4	_	_	NNP
42450	8372	5	Delicious	Delicious	NNP
42450	8372	6	Apple	Apple	NNP
42450	8372	7	Pudding	Pudding	NNP
42450	8372	8	.	.	.
42450	8372	9	_	_	NNP
42450	8372	10	Three	three	CD
42450	8372	11	eggs	egg	NNS
42450	8372	12	,	,	,
42450	8372	13	one	one	CD
42450	8372	14	cupful	cupful	JJ
42450	8372	15	sugar	sugar	NN
42450	8372	16	,	,	,
42450	8372	17	one	one	CD
42450	8372	18	cupful	cupful	JJ
42450	8372	19	melted	melted	JJ
42450	8372	20	butter	butter	NN
42450	8372	21	,	,	,
42450	8372	22	one	one	CD
42450	8372	23	cupful	cupful	JJ
42450	8372	24	sweet	sweet	JJ
42450	8372	25	milk	milk	NN
42450	8372	26	,	,	,
42450	8372	27	one	one	CD
42450	8372	28	and	and	CC
42450	8372	29	one	one	CD
42450	8372	30	-	-	HYPH
42450	8372	31	third	third	NN
42450	8372	32	cupful	cupful	NN
42450	8372	33	of	of	IN
42450	8372	34	apples	apple	NNS
42450	8372	35	,	,	,
42450	8372	36	one	one	CD
42450	8372	37	teaspoonful	teaspoonful	JJ
42450	8372	38	essence	essence	NN
42450	8372	39	of	of	IN
42450	8372	40	lemon	lemon	NN
42450	8372	41	;	;	,
42450	8372	42	baked	bake	VBN
42450	8372	43	in	in	IN
42450	8372	44	pastry	pastry	NN
42450	8372	45	.	.	.
42450	8373	1	This	this	DT
42450	8373	2	quantity	quantity	NN
42450	8373	3	will	will	MD
42450	8373	4	make	make	VB
42450	8373	5	two	two	CD
42450	8373	6	plates.--_Mrs	plates.--_mr	NNS
42450	8373	7	.	.	.
42450	8374	1	M.	M.	NNP
42450	8374	2	M.	M.	NNP
42450	8374	3	D.	D.	NNP
42450	8374	4	_	_	NNP
42450	8374	5	_	_	NNP
42450	8374	6	Apple	Apple	NNP
42450	8374	7	Pudding	Pudding	NNP
42450	8374	8	.	.	.
42450	8374	9	_	_	NNP
42450	8374	10	Boil	Boil	NNP
42450	8374	11	and	and	CC
42450	8374	12	strain	strain	VB
42450	8374	13	twelve	twelve	CD
42450	8374	14	apples	apple	NNS
42450	8374	15	as	as	IN
42450	8374	16	for	for	IN
42450	8374	17	sauce	sauce	NN
42450	8374	18	.	.	.
42450	8375	1	Stir	stir	VB
42450	8375	2	in	in	IN
42450	8375	3	one	one	CD
42450	8375	4	-	-	HYPH
42450	8375	5	quarter	quarter	NN
42450	8375	6	pound	pound	NN
42450	8375	7	butter	butter	NN
42450	8375	8	,	,	,
42450	8375	9	and	and	CC
42450	8375	10	the	the	DT
42450	8375	11	same	same	JJ
42450	8375	12	of	of	IN
42450	8375	13	sugar	sugar	NN
42450	8375	14	.	.	.
42450	8376	1	When	when	WRB
42450	8376	2	cold	cold	JJ
42450	8376	3	,	,	,
42450	8376	4	add	add	VBP
42450	8376	5	four	four	CD
42450	8376	6	eggs	egg	NNS
42450	8376	7	,	,	,
42450	8376	8	well	well	RB
42450	8376	9	beaten	beat	VBN
42450	8376	10	.	.	.
42450	8377	1	Pour	pour	VB
42450	8377	2	into	into	IN
42450	8377	3	a	a	DT
42450	8377	4	baking	baking	NN
42450	8377	5	-	-	HYPH
42450	8377	6	dish	dish	NN
42450	8377	7	thickly	thickly	RB
42450	8377	8	strewn	strew	VBN
42450	8377	9	with	with	IN
42450	8377	10	crumbs	crumb	NNS
42450	8377	11	,	,	,
42450	8377	12	and	and	CC
42450	8377	13	strew	strew	VBD
42450	8377	14	crumbs	crumb	NNS
42450	8377	15	on	on	IN
42450	8377	16	the	the	DT
42450	8377	17	top	top	NN
42450	8377	18	.	.	.
42450	8378	1	When	when	WRB
42450	8378	2	done	do	VBN
42450	8378	3	,	,	,
42450	8378	4	grate	grate	VB
42450	8378	5	white	white	JJ
42450	8378	6	sugar	sugar	NN
42450	8378	7	on	on	IN
42450	8378	8	top.--_Mrs	top.--_Mrs	NNP
42450	8378	9	.	.	.
42450	8379	1	M.	M.	NNP
42450	8379	2	_	_	NNP
42450	8379	3	_	_	NNP
42450	8379	4	Apple	Apple	NNP
42450	8379	5	Pudding	Pudding	NNP
42450	8379	6	.	.	.
42450	8379	7	_	_	NNP
42450	8379	8	1	1	CD
42450	8379	9	quart	quart	NNP
42450	8379	10	chopped	chop	VBN
42450	8379	11	apples	apple	NNS
42450	8379	12	.	.	.
42450	8380	1	1	1	CD
42450	8380	2	pint	pint	NN
42450	8380	3	flour	flour	NN
42450	8380	4	.	.	.
42450	8381	1	1	1	CD
42450	8381	2	pint	pint	VB
42450	8381	3	new	new	JJ
42450	8381	4	milk	milk	NN
42450	8381	5	.	.	.
42450	8382	1	3	3	CD
42450	8382	2	eggs	egg	NNS
42450	8382	3	.	.	.
42450	8383	1	Bake	bake	VB
42450	8383	2	quickly	quickly	RB
42450	8383	3	after	after	IN
42450	8383	4	mixing	mix	VBG
42450	8383	5	,	,	,
42450	8383	6	and	and	CC
42450	8383	7	eat	eat	VB
42450	8383	8	with	with	IN
42450	8383	9	sauce.--_Miss	sauce.--_Miss	NNP
42450	8383	10	E.	E.	NNP
42450	8383	11	T.	T.	NNP
42450	8383	12	_	_	NNP
42450	8383	13	_	_	NNP
42450	8383	14	Dried	Dried	NNP
42450	8383	15	Apple	Apple	NNP
42450	8383	16	Pudding	Pudding	NNP
42450	8383	17	.	.	.
42450	8383	18	_	_	NNP
42450	8383	19	Wash	Wash	NNP
42450	8383	20	ten	ten	CD
42450	8383	21	ounces	ounce	NNS
42450	8383	22	of	of	IN
42450	8383	23	apples	apple	NNS
42450	8383	24	well	well	RB
42450	8383	25	in	in	IN
42450	8383	26	warm	warm	JJ
42450	8383	27	water	water	NN
42450	8383	28	.	.	.
42450	8384	1	Boil	boil	VB
42450	8384	2	them	-PRON-	PRP
42450	8384	3	in	in	IN
42450	8384	4	a	a	DT
42450	8384	5	quart	quart	NN
42450	8384	6	of	of	IN
42450	8384	7	water	water	NN
42450	8384	8	.	.	.
42450	8385	1	When	when	WRB
42450	8385	2	soft	soft	JJ
42450	8385	3	,	,	,
42450	8385	4	add	add	VB
42450	8385	5	ten	ten	CD
42450	8385	6	ounces	ounce	NNS
42450	8385	7	of	of	IN
42450	8385	8	sugar	sugar	NN
42450	8385	9	,	,	,
42450	8385	10	eight	eight	CD
42450	8385	11	ounces	ounce	NNS
42450	8385	12	of	of	IN
42450	8385	13	butter	butter	NN
42450	8385	14	,	,	,
42450	8385	15	the	the	DT
42450	8385	16	juice	juice	NN
42450	8385	17	and	and	CC
42450	8385	18	grated	grate	VBD
42450	8385	19	rind	rind	NN
42450	8385	20	of	of	IN
42450	8385	21	two	two	CD
42450	8385	22	lemons	lemon	NNS
42450	8385	23	.	.	.
42450	8386	1	When	when	WRB
42450	8386	2	cold	cold	JJ
42450	8386	3	and	and	CC
42450	8386	4	ready	ready	JJ
42450	8386	5	to	to	TO
42450	8386	6	bake	bake	VB
42450	8386	7	,	,	,
42450	8386	8	add	add	VB
42450	8386	9	five	five	CD
42450	8386	10	beaten	beat	VBN
42450	8386	11	eggs	egg	NNS
42450	8386	12	.	.	.
42450	8387	1	Bake	bake	VB
42450	8387	2	with	with	IN
42450	8387	3	or	or	CC
42450	8387	4	without	without	IN
42450	8387	5	pastry	pastry	NN
42450	8387	6	.	.	.
42450	8388	1	Ten	ten	CD
42450	8388	2	ounces	ounce	NNS
42450	8388	3	of	of	IN
42450	8388	4	apples	apple	NNS
42450	8388	5	will	will	MD
42450	8388	6	make	make	VB
42450	8388	7	a	a	DT
42450	8388	8	common	common	JJ
42450	8388	9	sized	sized	JJ
42450	8388	10	pudding.--_Mrs	pudding.--_mrs	NN
42450	8388	11	.	.	.
42450	8389	1	R.	R.	NNP
42450	8389	2	_	_	NNP
42450	8389	3	BAKED	BAKED	NNP
42450	8389	4	APPLE	APPLE	NNP
42450	8389	5	ROLL	roll	NN
42450	8389	6	.	.	.
42450	8390	1	Make	make	VB
42450	8390	2	a	a	DT
42450	8390	3	paste	paste	NN
42450	8390	4	,	,	,
42450	8390	5	roll	roll	VB
42450	8390	6	out	out	RP
42450	8390	7	thin	thin	RB
42450	8390	8	.	.	.
42450	8391	1	Spread	Spread	VBN
42450	8391	2	over	over	IN
42450	8391	3	it	-PRON-	PRP
42450	8391	4	apples	apple	VBZ
42450	8391	5	cut	cut	VBN
42450	8391	6	in	in	IN
42450	8391	7	thin	thin	JJ
42450	8391	8	slices	slice	NNS
42450	8391	9	.	.	.
42450	8392	1	Sprinkle	sprinkle	VB
42450	8392	2	nice	nice	JJ
42450	8392	3	sugar	sugar	NN
42450	8392	4	,	,	,
42450	8392	5	and	and	CC
42450	8392	6	put	put	VBD
42450	8392	7	bits	bit	NNS
42450	8392	8	of	of	IN
42450	8392	9	butter	butter	NN
42450	8392	10	all	all	RB
42450	8392	11	over	over	IN
42450	8392	12	this	this	DT
42450	8392	13	.	.	.
42450	8393	1	Roll	roll	VB
42450	8393	2	it	-PRON-	PRP
42450	8393	3	up	up	RP
42450	8393	4	,	,	,
42450	8393	5	place	place	VB
42450	8393	6	it	-PRON-	PRP
42450	8393	7	in	in	IN
42450	8393	8	a	a	DT
42450	8393	9	baking	baking	NN
42450	8393	10	-	-	HYPH
42450	8393	11	pan	pan	NN
42450	8393	12	.	.	.
42450	8394	1	Pour	pour	VB
42450	8394	2	in	in	IN
42450	8394	3	water	water	NN
42450	8394	4	and	and	CC
42450	8394	5	put	put	VB
42450	8394	6	sugar	sugar	NN
42450	8394	7	and	and	CC
42450	8394	8	butter	butter	NN
42450	8394	9	around	around	IN
42450	8394	10	it	-PRON-	PRP
42450	8394	11	,	,	,
42450	8394	12	grating	grate	VBG
42450	8394	13	over	over	RP
42450	8394	14	all	all	PDT
42450	8394	15	a	a	DT
42450	8394	16	nutmeg	nutmeg	NN
42450	8394	17	.	.	.
42450	8395	1	Any	any	DT
42450	8395	2	other	other	JJ
42450	8395	3	kind	kind	NN
42450	8395	4	of	of	IN
42450	8395	5	fruit	fruit	NN
42450	8395	6	can	can	MD
42450	8395	7	be	be	VB
42450	8395	8	made	make	VBN
42450	8395	9	into	into	IN
42450	8395	10	the	the	DT
42450	8395	11	same	same	JJ
42450	8395	12	kind	kind	NN
42450	8395	13	of	of	IN
42450	8395	14	roll.--_Mrs	roll.--_Mrs	NNP
42450	8395	15	.	.	.
42450	8396	1	S.	S.	NNP
42450	8396	2	T.	T.	NNP
42450	8396	3	_	_	NNP
42450	8396	4	APPLE	APPLE	NNP
42450	8396	5	MÃ	MÃ	NNP
42450	8396	6	�	�	NNP
42450	8396	7	RINGUE	RINGUE	NNP
42450	8396	8	,	,	,
42450	8396	9	_	_	NNP
42450	8396	10	with	with	IN
42450	8396	11	custard	custard	NNP
42450	8396	12	_	_	NNP
42450	8396	13	.	.	.
42450	8397	1	1	1	CD
42450	8397	2	quart	quart	NNP
42450	8397	3	apple	apple	NN
42450	8397	4	-	-	HYPH
42450	8397	5	sauce	sauce	NN
42450	8397	6	.	.	.
42450	8398	1	Juice	juice	NN
42450	8398	2	of	of	IN
42450	8398	3	a	a	DT
42450	8398	4	lemon	lemon	NN
42450	8398	5	.	.	.
42450	8399	1	Whites	white	NNS
42450	8399	2	of	of	IN
42450	8399	3	4	4	CD
42450	8399	4	eggs	egg	NNS
42450	8399	5	.	.	.
42450	8400	1	1	1	CD
42450	8400	2	large	large	JJ
42450	8400	3	cup	cup	NN
42450	8400	4	of	of	IN
42450	8400	5	sugar	sugar	NN
42450	8400	6	.	.	.
42450	8401	1	Strain	strain	VB
42450	8401	2	apple	apple	NN
42450	8401	3	-	-	HYPH
42450	8401	4	sauce	sauce	NN
42450	8401	5	through	through	IN
42450	8401	6	a	a	DT
42450	8401	7	colander	colander	NN
42450	8401	8	.	.	.
42450	8402	1	Put	put	VB
42450	8402	2	it	-PRON-	PRP
42450	8402	3	in	in	IN
42450	8402	4	the	the	DT
42450	8402	5	dish	dish	NN
42450	8402	6	in	in	IN
42450	8402	7	which	which	WDT
42450	8402	8	it	-PRON-	PRP
42450	8402	9	is	be	VBZ
42450	8402	10	to	to	TO
42450	8402	11	be	be	VB
42450	8402	12	served	serve	VBN
42450	8402	13	.	.	.
42450	8403	1	Beat	beat	VB
42450	8403	2	the	the	DT
42450	8403	3	whites	white	NNS
42450	8403	4	to	to	IN
42450	8403	5	a	a	DT
42450	8403	6	stiff	stiff	JJ
42450	8403	7	froth	froth	NN
42450	8403	8	,	,	,
42450	8403	9	adding	add	VBG
42450	8403	10	a	a	DT
42450	8403	11	little	little	JJ
42450	8403	12	sugar	sugar	NN
42450	8403	13	.	.	.
42450	8404	1	Cover	cover	VB
42450	8404	2	the	the	DT
42450	8404	3	apples	apple	NNS
42450	8404	4	with	with	IN
42450	8404	5	the	the	DT
42450	8404	6	frosting	frosting	NN
42450	8404	7	.	.	.
42450	8405	1	Set	Set	VBN
42450	8405	2	in	in	IN
42450	8405	3	the	the	DT
42450	8405	4	oven	oven	NN
42450	8405	5	to	to	TO
42450	8405	6	brown	brown	VB
42450	8405	7	,	,	,
42450	8405	8	and	and	CC
42450	8405	9	eat	eat	VB
42450	8405	10	with	with	IN
42450	8405	11	whipped	whip	VBN
42450	8405	12	cream	cream	NN
42450	8405	13	or	or	CC
42450	8405	14	soft	soft	JJ
42450	8405	15	custard.--_Mrs	custard.--_mrs	NN
42450	8405	16	.	.	.
42450	8406	1	G.	G.	NNP
42450	8406	2	W.	W.	NNP
42450	8406	3	P.	P.	NNP
42450	8406	4	_	_	NNP
42450	8406	5	_	_	NNP
42450	8406	6	Apple	Apple	NNP
42450	8406	7	MÃ	MÃ	NNP
42450	8406	8	©	©	NNP
42450	8406	9	ringue	ringue	NN
42450	8406	10	.	.	.
42450	8406	11	_	_	NNP
42450	8406	12	Stew	Stew	NNP
42450	8406	13	the	the	DT
42450	8406	14	apples	apple	NNS
42450	8406	15	until	until	IN
42450	8406	16	well	well	RB
42450	8406	17	done	do	VBN
42450	8406	18	and	and	CC
42450	8406	19	smooth	smooth	JJ
42450	8406	20	.	.	.
42450	8407	1	Sweeten	sweeten	VB
42450	8407	2	to	to	IN
42450	8407	3	the	the	DT
42450	8407	4	taste	taste	NN
42450	8407	5	;	;	:
42450	8407	6	add	add	VB
42450	8407	7	the	the	DT
42450	8407	8	rind	rind	NN
42450	8407	9	of	of	IN
42450	8407	10	a	a	DT
42450	8407	11	grated	grate	VBN
42450	8407	12	lemon	lemon	NN
42450	8407	13	.	.	.
42450	8408	1	Beat	beat	VB
42450	8408	2	the	the	DT
42450	8408	3	whites	white	NNS
42450	8408	4	of	of	IN
42450	8408	5	five	five	CD
42450	8408	6	eggs	egg	NNS
42450	8408	7	to	to	IN
42450	8408	8	a	a	DT
42450	8408	9	stiff	stiff	JJ
42450	8408	10	froth	froth	NN
42450	8408	11	;	;	:
42450	8408	12	add	add	VB
42450	8408	13	to	to	IN
42450	8408	14	them	-PRON-	PRP
42450	8408	15	a	a	DT
42450	8408	16	teacup	teacup	NN
42450	8408	17	powdered	powder	VBN
42450	8408	18	sugar	sugar	NN
42450	8408	19	,	,	,
42450	8408	20	a	a	DT
42450	8408	21	little	little	JJ
42450	8408	22	rose	rose	NN
42450	8408	23	water	water	NN
42450	8408	24	,	,	,
42450	8408	25	juice	juice	NN
42450	8408	26	of	of	IN
42450	8408	27	a	a	DT
42450	8408	28	lemon	lemon	NN
42450	8408	29	,	,	,
42450	8408	30	or	or	CC
42450	8408	31	any	any	DT
42450	8408	32	seasoning	seasoning	NN
42450	8408	33	preferred	prefer	VBN
42450	8408	34	.	.	.
42450	8409	1	Put	put	VB
42450	8409	2	the	the	DT
42450	8409	3	fruit	fruit	NN
42450	8409	4	in	in	IN
42450	8409	5	a	a	DT
42450	8409	6	flat	flat	JJ
42450	8409	7	dish	dish	NN
42450	8409	8	,	,	,
42450	8409	9	and	and	CC
42450	8409	10	put	put	VBD
42450	8409	11	the	the	DT
42450	8409	12	egg	egg	NN
42450	8409	13	on	on	RP
42450	8409	14	with	with	IN
42450	8409	15	a	a	DT
42450	8409	16	spoon	spoon	NN
42450	8409	17	.	.	.
42450	8410	1	Brown	brown	VB
42450	8410	2	a	a	DT
42450	8410	3	few	few	JJ
42450	8410	4	minutes	minute	NNS
42450	8410	5	.	.	.
42450	8411	1	Add	add	VB
42450	8411	2	a	a	DT
42450	8411	3	little	little	JJ
42450	8411	4	butter	butter	NN
42450	8411	5	to	to	IN
42450	8411	6	the	the	DT
42450	8411	7	apples	apple	NNS
42450	8411	8	while	while	IN
42450	8411	9	hot.--_Mrs	hot.--_Mrs	NNP
42450	8411	10	.	.	.
42450	8412	1	C.	C.	NNP
42450	8412	2	McG.	McG.	NNP
42450	8412	3	_	_	NNP
42450	8412	4	APPLE	APPLE	NNP
42450	8412	5	CUSTARD	CUSTARD	NNP
42450	8412	6	PUDDING	pudding	NN
42450	8412	7	.	.	.
42450	8413	1	Stew	Stew	NNP
42450	8413	2	six	six	CD
42450	8413	3	sour	sour	JJ
42450	8413	4	apples	apple	NNS
42450	8413	5	in	in	IN
42450	8413	6	half	half	PDT
42450	8413	7	a	a	DT
42450	8413	8	cup	cup	NN
42450	8413	9	of	of	IN
42450	8413	10	water	water	NN
42450	8413	11	.	.	.
42450	8414	1	Rub	rub	VB
42450	8414	2	through	through	IN
42450	8414	3	a	a	DT
42450	8414	4	sieve	sieve	NN
42450	8414	5	and	and	CC
42450	8414	6	sweeten	sweeten	VB
42450	8414	7	.	.	.
42450	8415	1	Make	make	VB
42450	8415	2	a	a	DT
42450	8415	3	custard	custard	NN
42450	8415	4	of	of	IN
42450	8415	5	three	three	CD
42450	8415	6	pints	pint	NNS
42450	8415	7	milk	milk	NN
42450	8415	8	,	,	,
42450	8415	9	six	six	CD
42450	8415	10	eggs	egg	NNS
42450	8415	11	,	,	,
42450	8415	12	four	four	CD
42450	8415	13	tablespoonfuls	tablespoonful	NNS
42450	8415	14	sugar	sugar	NN
42450	8415	15	.	.	.
42450	8416	1	Put	put	VB
42450	8416	2	the	the	DT
42450	8416	3	apples	apple	NNS
42450	8416	4	in	in	IN
42450	8416	5	a	a	DT
42450	8416	6	pudding	pudding	JJ
42450	8416	7	-	-	HYPH
42450	8416	8	dish	dish	NN
42450	8416	9	,	,	,
42450	8416	10	pour	pour	VB
42450	8416	11	the	the	DT
42450	8416	12	custard	custard	NN
42450	8416	13	over	over	IN
42450	8416	14	them	-PRON-	PRP
42450	8416	15	,	,	,
42450	8416	16	and	and	CC
42450	8416	17	bake	bake	VB
42450	8416	18	slowly	slowly	RB
42450	8416	19	half	half	PDT
42450	8416	20	an	an	DT
42450	8416	21	hour.--_Mrs	hour.--_mrs	NN
42450	8416	22	.	.	.
42450	8417	1	M.	M.	NNP
42450	8417	2	B.	B.	NNP
42450	8417	3	B.	B.	NNP
42450	8417	4	_	_	NNP
42450	8417	5	APPLE	APPLE	NNP
42450	8417	6	CHARLOTTE	CHARLOTTE	NNP
42450	8417	7	.	.	.
42450	8418	1	Equal	equal	JJ
42450	8418	2	quantities	quantity	NNS
42450	8418	3	stewed	stew	VBD
42450	8418	4	apples	apple	NNS
42450	8418	5	and	and	CC
42450	8418	6	bread	bread	NN
42450	8418	7	crumbs	crumb	NNS
42450	8418	8	,	,	,
42450	8418	9	one	one	CD
42450	8418	10	spoonful	spoonful	JJ
42450	8418	11	butter	butter	NN
42450	8418	12	,	,	,
42450	8418	13	three	three	CD
42450	8418	14	eggs	egg	NNS
42450	8418	15	beaten	beat	VBN
42450	8418	16	up	up	RP
42450	8418	17	and	and	CC
42450	8418	18	stirred	stir	VBD
42450	8418	19	in	in	RP
42450	8418	20	at	at	IN
42450	8418	21	the	the	DT
42450	8418	22	last	last	JJ
42450	8418	23	,	,	,
42450	8418	24	just	just	RB
42450	8418	25	before	before	IN
42450	8418	26	baking	baking	NN
42450	8418	27	.	.	.
42450	8419	1	Spoonful	spoonful	JJ
42450	8419	2	wine	wine	NN
42450	8419	3	,	,	,
42450	8419	4	cinnamon	cinnamon	NN
42450	8419	5	,	,	,
42450	8419	6	nutmeg	nutmeg	NN
42450	8419	7	,	,	,
42450	8419	8	lemon	lemon	NN
42450	8419	9	peel	peel	NN
42450	8419	10	,	,	,
42450	8419	11	and	and	CC
42450	8419	12	plenty	plenty	NN
42450	8419	13	of	of	IN
42450	8419	14	brown	brown	JJ
42450	8419	15	sugar	sugar	NN
42450	8419	16	.	.	.
42450	8420	1	Stir	stir	VB
42450	8420	2	together	together	RB
42450	8420	3	,	,	,
42450	8420	4	and	and	CC
42450	8420	5	bake	bake	VB
42450	8420	6	quite	quite	PDT
42450	8420	7	a	a	DT
42450	8420	8	long	long	JJ
42450	8420	9	time.--_Mrs	time.--_mrs	NN
42450	8420	10	.	.	.
42450	8421	1	I.	I.	NNP
42450	8421	2	H.	H.	NNP
42450	8421	3	_	_	NNP
42450	8421	4	APPLE	APPLE	NNP
42450	8421	5	CUSTARD	CUSTARD	NNP
42450	8421	6	.	.	.
42450	8422	1	1½	1â½	CD
42450	8422	2	pint	pint	NN
42450	8422	3	stewed	stew	VBD
42450	8422	4	apples	apple	NNS
42450	8422	5	.	.	.
42450	8423	1	½	â½	NN
42450	8423	2	pound	pound	NN
42450	8423	3	sugar	sugar	NN
42450	8423	4	.	.	.
42450	8424	1	Set	set	VB
42450	8424	2	them	-PRON-	PRP
42450	8424	3	away	away	RB
42450	8424	4	till	till	IN
42450	8424	5	cold	cold	JJ
42450	8424	6	.	.	.
42450	8425	1	Beat	beat	VB
42450	8425	2	six	six	CD
42450	8425	3	eggs	egg	NNS
42450	8425	4	very	very	RB
42450	8425	5	light	light	JJ
42450	8425	6	,	,	,
42450	8425	7	and	and	CC
42450	8425	8	stir	stir	VB
42450	8425	9	in	in	RP
42450	8425	10	gradually	gradually	RB
42450	8425	11	a	a	DT
42450	8425	12	quart	quart	NN
42450	8425	13	sweet	sweet	JJ
42450	8425	14	milk	milk	NN
42450	8425	15	.	.	.
42450	8426	1	Mix	mix	VB
42450	8426	2	all	all	DT
42450	8426	3	together	together	RB
42450	8426	4	,	,	,
42450	8426	5	pour	pour	VBP
42450	8426	6	in	in	IN
42450	8426	7	a	a	DT
42450	8426	8	deep	deep	JJ
42450	8426	9	dish	dish	NN
42450	8426	10	,	,	,
42450	8426	11	and	and	CC
42450	8426	12	bake	bake	VB
42450	8426	13	twenty	twenty	CD
42450	8426	14	minutes.--_Mrs	minutes.--_Mrs	NNP
42450	8426	15	.	.	.
42450	8427	1	F.	F.	NNP
42450	8427	2	_	_	NNP
42450	8427	3	CITRON	CITRON	NNP
42450	8427	4	PUDDING	PUDDING	NNP
42450	8427	5	.	.	.
42450	8428	1	Yolks	yolk	NNS
42450	8428	2	of	of	IN
42450	8428	3	8	8	CD
42450	8428	4	eggs	egg	NNS
42450	8428	5	.	.	.
42450	8429	1	¾	¾	NNP
42450	8429	2	pound	pound	NNP
42450	8429	3	sugar	sugar	NN
42450	8429	4	.	.	.
42450	8430	1	¼	â¼	LS
42450	8430	2	pound	pound	NNP
42450	8430	3	butter	butter	NNP
42450	8430	4	(	(	-LRB-
42450	8430	5	melted	melted	NNP
42450	8430	6	)	)	-RRB-
42450	8430	7	.	.	.
42450	8431	1	Two	two	CD
42450	8431	2	tablespoonfuls	tablespoonful	NNS
42450	8431	3	of	of	IN
42450	8431	4	cracker	cracker	NN
42450	8431	5	soaked	soak	VBD
42450	8431	6	in	in	IN
42450	8431	7	a	a	DT
42450	8431	8	teacup	teacup	NN
42450	8431	9	of	of	IN
42450	8431	10	new	new	JJ
42450	8431	11	milk	milk	NN
42450	8431	12	,	,	,
42450	8431	13	and	and	CC
42450	8431	14	made	make	VBN
42450	8431	15	into	into	IN
42450	8431	16	a	a	DT
42450	8431	17	paste	paste	NN
42450	8431	18	with	with	IN
42450	8431	19	a	a	DT
42450	8431	20	spoon	spoon	NN
42450	8431	21	.	.	.
42450	8432	1	A	a	DT
42450	8432	2	glass	glass	NN
42450	8432	3	of	of	IN
42450	8432	4	wine	wine	NN
42450	8432	5	,	,	,
42450	8432	6	a	a	DT
42450	8432	7	little	little	JJ
42450	8432	8	nutmeg	nutmeg	NN
42450	8432	9	,	,	,
42450	8432	10	all	all	DT
42450	8432	11	well	well	RB
42450	8432	12	beaten	beat	VBN
42450	8432	13	together	together	RB
42450	8432	14	and	and	CC
42450	8432	15	poured	pour	VBD
42450	8432	16	over	over	RP
42450	8432	17	sliced	sliced	JJ
42450	8432	18	citron	citron	NN
42450	8432	19	,	,	,
42450	8432	20	laid	lay	VBN
42450	8432	21	on	on	IN
42450	8432	22	a	a	DT
42450	8432	23	rich	rich	JJ
42450	8432	24	paste	paste	NN
42450	8432	25	.	.	.
42450	8433	1	After	after	IN
42450	8433	2	baking	bake	VBG
42450	8433	3	it	-PRON-	PRP
42450	8433	4	,	,	,
42450	8433	5	pour	pour	VBP
42450	8433	6	over	over	IN
42450	8433	7	it	-PRON-	PRP
42450	8433	8	the	the	DT
42450	8433	9	whites	white	NNS
42450	8433	10	beaten	beat	VBN
42450	8433	11	to	to	IN
42450	8433	12	a	a	DT
42450	8433	13	stiff	stiff	JJ
42450	8433	14	froth	froth	NN
42450	8433	15	,	,	,
42450	8433	16	sweetened	sweeten	VBN
42450	8433	17	with	with	IN
42450	8433	18	four	four	CD
42450	8433	19	tablespoonfuls	tablespoonful	NNS
42450	8433	20	of	of	IN
42450	8433	21	powdered	powdered	JJ
42450	8433	22	sugar	sugar	NN
42450	8433	23	,	,	,
42450	8433	24	and	and	CC
42450	8433	25	flavored	flavor	VBD
42450	8433	26	to	to	IN
42450	8433	27	the	the	DT
42450	8433	28	taste	taste	NN
42450	8433	29	.	.	.
42450	8434	1	Put	put	VB
42450	8434	2	it	-PRON-	PRP
42450	8434	3	in	in	IN
42450	8434	4	the	the	DT
42450	8434	5	stove	stove	NN
42450	8434	6	again	again	RB
42450	8434	7	,	,	,
42450	8434	8	and	and	CC
42450	8434	9	bake	bake	VB
42450	8434	10	a	a	DT
42450	8434	11	light	light	NN
42450	8434	12	brown.--_Mrs	brown.--_mrs	NN
42450	8434	13	.	.	.
42450	8435	1	S.	S.	NNP
42450	8435	2	T.	T.	NNP
42450	8435	3	_	_	NNP
42450	8435	4	_	_	NNP
42450	8435	5	Citron	Citron	NNP
42450	8435	6	Pudding	Pudding	NNP
42450	8435	7	.	.	.
42450	8435	8	_	_	NNP
42450	8435	9	Yolks	Yolks	NNPS
42450	8435	10	of	of	IN
42450	8435	11	12	12	CD
42450	8435	12	eggs	egg	NNS
42450	8435	13	.	.	.
42450	8436	1	½	â½	VB
42450	8436	2	pound	pound	NN
42450	8436	3	butter	butter	NN
42450	8436	4	.	.	.
42450	8437	1	1	1	CD
42450	8437	2	pound	pound	NN
42450	8437	3	sugar	sugar	NN
42450	8437	4	.	.	.
42450	8438	1	Stir	stir	VB
42450	8438	2	in	in	IN
42450	8438	3	the	the	DT
42450	8438	4	butter	butter	NN
42450	8438	5	while	while	IN
42450	8438	6	warming	warm	VBG
42450	8438	7	the	the	DT
42450	8438	8	eggs	egg	NNS
42450	8438	9	.	.	.
42450	8439	1	Cut	cut	VB
42450	8439	2	the	the	DT
42450	8439	3	citron	citron	NN
42450	8439	4	in	in	IN
42450	8439	5	pieces	piece	NNS
42450	8439	6	and	and	CC
42450	8439	7	drop	drop	VB
42450	8439	8	in	in	IN
42450	8439	9	the	the	DT
42450	8439	10	mixture	mixture	NN
42450	8439	11	.	.	.
42450	8440	1	Have	have	VB
42450	8440	2	a	a	DT
42450	8440	3	rich	rich	JJ
42450	8440	4	paste	paste	NN
42450	8440	5	,	,	,
42450	8440	6	and	and	CC
42450	8440	7	bake	bake	VB
42450	8440	8	in	in	RP
42450	8440	9	a	a	DT
42450	8440	10	quick	quick	JJ
42450	8440	11	oven.--_Mrs	oven.--_mrs	NN
42450	8440	12	.	.	.
42450	8441	1	H.	H.	NNP
42450	8441	2	_	_	NNP
42450	8441	3	ORANGE	ORANGE	NNP
42450	8441	4	PUDDING	PUDDING	NNP
42450	8441	5	.	.	.
42450	8442	1	Peel	peel	VB
42450	8442	2	and	and	CC
42450	8442	3	cut	cut	VB
42450	8442	4	five	five	CD
42450	8442	5	good	good	JJ
42450	8442	6	oranges	orange	NNS
42450	8442	7	into	into	IN
42450	8442	8	thin	thin	JJ
42450	8442	9	slices	slice	NNS
42450	8442	10	,	,	,
42450	8442	11	taking	take	VBG
42450	8442	12	out	out	RP
42450	8442	13	the	the	DT
42450	8442	14	seed	seed	NN
42450	8442	15	.	.	.
42450	8443	1	Pour	pour	VB
42450	8443	2	over	over	IN
42450	8443	3	them	-PRON-	PRP
42450	8443	4	a	a	DT
42450	8443	5	coffee	coffee	NN
42450	8443	6	-	-	HYPH
42450	8443	7	cup	cup	NN
42450	8443	8	of	of	IN
42450	8443	9	white	white	JJ
42450	8443	10	sugar	sugar	NN
42450	8443	11	.	.	.
42450	8444	1	Let	let	VB
42450	8444	2	a	a	DT
42450	8444	3	pint	pint	NN
42450	8444	4	of	of	IN
42450	8444	5	milk	milk	NN
42450	8444	6	get	get	VBP
42450	8444	7	boiling	boil	VBG
42450	8444	8	hot	hot	JJ
42450	8444	9	by	by	IN
42450	8444	10	setting	set	VBG
42450	8444	11	it	-PRON-	PRP
42450	8444	12	in	in	IN
42450	8444	13	some	some	DT
42450	8444	14	boiling	boiling	NN
42450	8444	15	water	water	NN
42450	8444	16	.	.	.
42450	8445	1	Add	add	VB
42450	8445	2	yolks	yolk	NNS
42450	8445	3	of	of	IN
42450	8445	4	three	three	CD
42450	8445	5	eggs	egg	NNS
42450	8445	6	well	well	RB
42450	8445	7	beaten	beat	VBN
42450	8445	8	,	,	,
42450	8445	9	one	one	CD
42450	8445	10	tablespoonful	tablespoonful	JJ
42450	8445	11	corn	corn	NN
42450	8445	12	starch	starch	NN
42450	8445	13	,	,	,
42450	8445	14	made	make	VBD
42450	8445	15	smooth	smooth	JJ
42450	8445	16	with	with	IN
42450	8445	17	a	a	DT
42450	8445	18	little	little	JJ
42450	8445	19	milk	milk	NN
42450	8445	20	.	.	.
42450	8446	1	Stir	stir	VB
42450	8446	2	all	all	PDT
42450	8446	3	the	the	DT
42450	8446	4	time	time	NN
42450	8446	5	,	,	,
42450	8446	6	and	and	CC
42450	8446	7	as	as	RB
42450	8446	8	soon	soon	RB
42450	8446	9	as	as	IN
42450	8446	10	thickened	thicken	VBN
42450	8446	11	pour	pour	NN
42450	8446	12	over	over	IN
42450	8446	13	the	the	DT
42450	8446	14	fruit	fruit	NN
42450	8446	15	.	.	.
42450	8447	1	Beat	beat	VB
42450	8447	2	the	the	DT
42450	8447	3	whites	white	NNS
42450	8447	4	to	to	IN
42450	8447	5	a	a	DT
42450	8447	6	stiff	stiff	JJ
42450	8447	7	froth	froth	NN
42450	8447	8	,	,	,
42450	8447	9	adding	add	VBG
42450	8447	10	a	a	DT
42450	8447	11	tablespoonful	tablespoonful	NN
42450	8447	12	of	of	IN
42450	8447	13	sugar	sugar	NN
42450	8447	14	,	,	,
42450	8447	15	spread	spread	VBD
42450	8447	16	over	over	IN
42450	8447	17	the	the	DT
42450	8447	18	top	top	NN
42450	8447	19	.	.	.
42450	8448	1	Set	set	VB
42450	8448	2	it	-PRON-	PRP
42450	8448	3	in	in	IN
42450	8448	4	the	the	DT
42450	8448	5	oven	oven	NN
42450	8448	6	a	a	DT
42450	8448	7	few	few	JJ
42450	8448	8	minutes	minute	NNS
42450	8448	9	to	to	TO
42450	8448	10	harden	harden	VB
42450	8448	11	.	.	.
42450	8449	1	Serve	serve	VB
42450	8449	2	either	either	CC
42450	8449	3	hot	hot	JJ
42450	8449	4	or	or	CC
42450	8449	5	cold.--_Mrs	cold.--_Mrs	NNP
42450	8449	6	.	.	.
42450	8450	1	E.	E.	NNP
42450	8450	2	P.	P.	NNP
42450	8450	3	G.	G.	NNP
42450	8450	4	_	_	NNP
42450	8450	5	_	_	NNP
42450	8450	6	Orange	Orange	NNP
42450	8450	7	Pudding	Pudding	NNP
42450	8450	8	.	.	.
42450	8450	9	_	_	NNP
42450	8450	10	Yolks	Yolks	NNP
42450	8450	11	of	of	IN
42450	8450	12	16	16	CD
42450	8450	13	eggs	egg	NNS
42450	8450	14	.	.	.
42450	8451	1	1	1	CD
42450	8451	2	pound	pound	NN
42450	8451	3	powdered	powder	VBN
42450	8451	4	sugar	sugar	NN
42450	8451	5	.	.	.
42450	8452	1	1	1	CD
42450	8452	2	pound	pound	NN
42450	8452	3	butter	butter	NN
42450	8452	4	,	,	,
42450	8452	5	creamed	cream	VBN
42450	8452	6	.	.	.
42450	8453	1	The	the	DT
42450	8453	2	rinds	rind	NNS
42450	8453	3	of	of	IN
42450	8453	4	two	two	CD
42450	8453	5	oranges	orange	NNS
42450	8453	6	,	,	,
42450	8453	7	grated	grate	VBD
42450	8453	8	,	,	,
42450	8453	9	and	and	CC
42450	8453	10	the	the	DT
42450	8453	11	juice	juice	NN
42450	8453	12	of	of	IN
42450	8453	13	one	one	CD
42450	8453	14	lemon.--_Mrs	lemon.--_Mrs	NNP
42450	8453	15	.	.	.
42450	8454	1	Dr.	Dr.	NNP
42450	8454	2	T.	T.	NNP
42450	8454	3	W.	W.	NNP
42450	8454	4	_	_	NNP
42450	8454	5	_	_	NNP
42450	8454	6	Orange	Orange	NNP
42450	8454	7	Pudding	Pudding	NNP
42450	8454	8	.	.	.
42450	8454	9	_	_	NNP
42450	8454	10	Take	take	VB
42450	8454	11	skin	skin	NN
42450	8454	12	of	of	IN
42450	8454	13	a	a	DT
42450	8454	14	large	large	JJ
42450	8454	15	orange	orange	NN
42450	8454	16	,	,	,
42450	8454	17	boil	boil	VB
42450	8454	18	it	-PRON-	PRP
42450	8454	19	soft	soft	JJ
42450	8454	20	,	,	,
42450	8454	21	pound	pound	VBP
42450	8454	22	it	-PRON-	PRP
42450	8454	23	,	,	,
42450	8454	24	and	and	CC
42450	8454	25	add	add	VB
42450	8454	26	the	the	DT
42450	8454	27	juice	juice	NN
42450	8454	28	of	of	IN
42450	8454	29	one	one	CD
42450	8454	30	orange	orange	NN
42450	8454	31	,	,	,
42450	8454	32	with	with	IN
42450	8454	33	the	the	DT
42450	8454	34	juice	juice	NN
42450	8454	35	of	of	IN
42450	8454	36	a	a	DT
42450	8454	37	lemon	lemon	NN
42450	8454	38	,	,	,
42450	8454	39	ten	ten	CD
42450	8454	40	eggs	egg	NNS
42450	8454	41	,	,	,
42450	8454	42	one	one	CD
42450	8454	43	pound	pound	NN
42450	8454	44	butter	butter	NN
42450	8454	45	,	,	,
42450	8454	46	one	one	CD
42450	8454	47	pound	pound	NN
42450	8454	48	sugar	sugar	NN
42450	8454	49	;	;	:
42450	8454	50	beat	beat	VB
42450	8454	51	to	to	IN
42450	8454	52	a	a	DT
42450	8454	53	cream	cream	NN
42450	8454	54	;	;	:
42450	8454	55	add	add	VB
42450	8454	56	glass	glass	NN
42450	8454	57	of	of	IN
42450	8454	58	wine	wine	NN
42450	8454	59	,	,	,
42450	8454	60	brandy	brandy	NN
42450	8454	61	,	,	,
42450	8454	62	and	and	CC
42450	8454	63	rose	rise	VBD
42450	8454	64	water.--_Mrs	water.--_mrs	ADD
42450	8454	65	.	.	.
42450	8455	1	J.	J.	NNP
42450	8455	2	T.	T.	NNP
42450	8455	3	G.	G.	NNP
42450	8455	4	_	_	NNP
42450	8455	5	_	_	NNP
42450	8455	6	Orange	Orange	NNP
42450	8455	7	Pudding	Pudding	NNP
42450	8455	8	.	.	.
42450	8455	9	_	_	NNP
42450	8455	10	Pare	Pare	NNP
42450	8455	11	two	two	CD
42450	8455	12	oranges	orange	NNS
42450	8455	13	,	,	,
42450	8455	14	beat	beat	VBD
42450	8455	15	very	very	RB
42450	8455	16	fine	fine	JJ
42450	8455	17	,	,	,
42450	8455	18	and	and	CC
42450	8455	19	add	add	VB
42450	8455	20	half	half	PDT
42450	8455	21	a	a	DT
42450	8455	22	pound	pound	NN
42450	8455	23	of	of	IN
42450	8455	24	sugar	sugar	NN
42450	8455	25	,	,	,
42450	8455	26	and	and	CC
42450	8455	27	half	half	PDT
42450	8455	28	a	a	DT
42450	8455	29	pound	pound	NN
42450	8455	30	of	of	IN
42450	8455	31	butter	butter	NN
42450	8455	32	,	,	,
42450	8455	33	washed	wash	VBD
42450	8455	34	.	.	.
42450	8456	1	Beat	beat	VB
42450	8456	2	the	the	DT
42450	8456	3	yolks	yolk	NNS
42450	8456	4	of	of	IN
42450	8456	5	sixteen	sixteen	CD
42450	8456	6	eggs	egg	NNS
42450	8456	7	,	,	,
42450	8456	8	and	and	CC
42450	8456	9	add	add	VB
42450	8456	10	to	to	IN
42450	8456	11	them	-PRON-	PRP
42450	8456	12	the	the	DT
42450	8456	13	other	other	JJ
42450	8456	14	ingredients	ingredient	NNS
42450	8456	15	,	,	,
42450	8456	16	well	well	RB
42450	8456	17	mixed	mixed	JJ
42450	8456	18	and	and	CC
42450	8456	19	beaten	beat	VBN
42450	8456	20	together	together	RB
42450	8456	21	.	.	.
42450	8457	1	Bake	bake	VB
42450	8457	2	in	in	IN
42450	8457	3	a	a	DT
42450	8457	4	puff	puff	NN
42450	8457	5	-	-	HYPH
42450	8457	6	paste	paste	NN
42450	8457	7	.	.	.
42450	8458	1	For	for	IN
42450	8458	2	eight	eight	CD
42450	8458	3	or	or	CC
42450	8458	4	ten	ten	CD
42450	8458	5	persons.--_Mrs	persons.--_mrs	NN
42450	8458	6	.	.	.
42450	8459	1	F.	F.	NNP
42450	8459	2	_	_	NNP
42450	8459	3	_	_	NNP
42450	8459	4	Orange	Orange	NNP
42450	8459	5	Pudding	Pudding	NNP
42450	8459	6	.	.	.
42450	8459	7	_	_	NNP
42450	8459	8	Put	Put	VBD
42450	8459	9	two	two	CD
42450	8459	10	oranges	orange	NNS
42450	8459	11	and	and	CC
42450	8459	12	two	two	CD
42450	8459	13	lemons	lemon	NNS
42450	8459	14	into	into	IN
42450	8459	15	five	five	CD
42450	8459	16	quarts	quart	NNS
42450	8459	17	of	of	IN
42450	8459	18	water	water	NN
42450	8459	19	.	.	.
42450	8460	1	Boil	boil	VB
42450	8460	2	them	-PRON-	PRP
42450	8460	3	till	till	IN
42450	8460	4	the	the	DT
42450	8460	5	rinds	rind	NNS
42450	8460	6	are	be	VBP
42450	8460	7	tender	tender	JJ
42450	8460	8	,	,	,
42450	8460	9	then	then	RB
42450	8460	10	take	take	VB
42450	8460	11	them	-PRON-	PRP
42450	8460	12	out	out	RP
42450	8460	13	,	,	,
42450	8460	14	slice	slice	VB
42450	8460	15	them	-PRON-	PRP
42450	8460	16	thin	thin	JJ
42450	8460	17	,	,	,
42450	8460	18	and	and	CC
42450	8460	19	take	take	VB
42450	8460	20	out	out	RP
42450	8460	21	the	the	DT
42450	8460	22	seed	seed	NN
42450	8460	23	.	.	.
42450	8461	1	Put	put	VB
42450	8461	2	a	a	DT
42450	8461	3	pound	pound	NN
42450	8461	4	of	of	IN
42450	8461	5	sugar	sugar	NN
42450	8461	6	into	into	IN
42450	8461	7	a	a	DT
42450	8461	8	pint	pint	NN
42450	8461	9	of	of	IN
42450	8461	10	water	water	NN
42450	8461	11	.	.	.
42450	8462	1	When	when	WRB
42450	8462	2	it	-PRON-	PRP
42450	8462	3	boils	boil	VBZ
42450	8462	4	,	,	,
42450	8462	5	slice	slice	VB
42450	8462	6	into	into	IN
42450	8462	7	it	-PRON-	PRP
42450	8462	8	twelve	twelve	CD
42450	8462	9	pippins	pippin	NNS
42450	8462	10	,	,	,
42450	8462	11	sliced	slice	VBN
42450	8462	12	and	and	CC
42450	8462	13	cored	core	VBN
42450	8462	14	.	.	.
42450	8463	1	Lay	Lay	NNP
42450	8463	2	in	in	IN
42450	8463	3	the	the	DT
42450	8463	4	lemons	lemon	NNS
42450	8463	5	and	and	CC
42450	8463	6	oranges	orange	NNS
42450	8463	7	;	;	:
42450	8463	8	stew	stew	VB
42450	8463	9	them	-PRON-	PRP
42450	8463	10	tender	tender	JJ
42450	8463	11	.	.	.
42450	8464	1	Cover	cover	VB
42450	8464	2	the	the	DT
42450	8464	3	dish	dish	NN
42450	8464	4	with	with	IN
42450	8464	5	puff	puff	NN
42450	8464	6	-	-	HYPH
42450	8464	7	paste	paste	NN
42450	8464	8	.	.	.
42450	8465	1	Put	put	VB
42450	8465	2	in	in	IN
42450	8465	3	the	the	DT
42450	8465	4	fruit	fruit	NN
42450	8465	5	carefully	carefully	RB
42450	8465	6	,	,	,
42450	8465	7	in	in	IN
42450	8465	8	alternate	alternate	JJ
42450	8465	9	layers	layer	NNS
42450	8465	10	.	.	.
42450	8466	1	Pour	pour	VB
42450	8466	2	over	over	IN
42450	8466	3	the	the	DT
42450	8466	4	syrup	syrup	NN
42450	8466	5	,	,	,
42450	8466	6	put	put	VBD
42450	8466	7	some	some	DT
42450	8466	8	slips	slip	NNS
42450	8466	9	of	of	IN
42450	8466	10	paste	paste	NN
42450	8466	11	across	across	IN
42450	8466	12	it	-PRON-	PRP
42450	8466	13	,	,	,
42450	8466	14	and	and	CC
42450	8466	15	bake	bake	VB
42450	8466	16	it.--_Mrs	it.--_Mrs	NNP
42450	8466	17	.	.	.
42450	8467	1	E.	E.	NNP
42450	8467	2	_	_	NNP
42450	8467	3	LEMON	LEMON	NNP
42450	8467	4	PUDDING	pudding	NN
42450	8467	5	.	.	.
42450	8468	1	½	â½	NN
42450	8468	2	pound	pound	NN
42450	8468	3	sugar	sugar	NN
42450	8468	4	.	.	.
42450	8469	1	¼	â¼	LS
42450	8469	2	pound	pound	NNP
42450	8469	3	butter	butter	NN
42450	8469	4	,	,	,
42450	8469	5	well	well	RB
42450	8469	6	creamed	creamed	JJ
42450	8469	7	.	.	.
42450	8470	1	Yolks	yolk	NNS
42450	8470	2	of	of	IN
42450	8470	3	8	8	CD
42450	8470	4	eggs	egg	NNS
42450	8470	5	.	.	.
42450	8471	1	Pour	pour	VB
42450	8471	2	this	this	DT
42450	8471	3	mixture	mixture	NN
42450	8471	4	into	into	IN
42450	8471	5	a	a	DT
42450	8471	6	rich	rich	JJ
42450	8471	7	crust	crust	NN
42450	8471	8	of	of	IN
42450	8471	9	pastry	pastry	NN
42450	8471	10	,	,	,
42450	8471	11	after	after	IN
42450	8471	12	adding	add	VBG
42450	8471	13	the	the	DT
42450	8471	14	grated	grate	VBN
42450	8471	15	rind	rind	NN
42450	8471	16	of	of	IN
42450	8471	17	two	two	CD
42450	8471	18	lemons	lemon	NNS
42450	8471	19	.	.	.
42450	8472	1	Then	then	RB
42450	8472	2	partially	partially	RB
42450	8472	3	bake	bake	VB
42450	8472	4	it	-PRON-	PRP
42450	8472	5	.	.	.
42450	8473	1	Beat	beat	VB
42450	8473	2	the	the	DT
42450	8473	3	whites	white	NNS
42450	8473	4	very	very	RB
42450	8473	5	stiff	stiff	JJ
42450	8473	6	,	,	,
42450	8473	7	and	and	CC
42450	8473	8	add	add	VB
42450	8473	9	a	a	DT
42450	8473	10	spoonful	spoonful	NN
42450	8473	11	of	of	IN
42450	8473	12	sugar	sugar	NN
42450	8473	13	for	for	IN
42450	8473	14	each	each	DT
42450	8473	15	egg	egg	NN
42450	8473	16	.	.	.
42450	8474	1	Then	then	RB
42450	8474	2	add	add	VB
42450	8474	3	the	the	DT
42450	8474	4	juice	juice	NN
42450	8474	5	of	of	IN
42450	8474	6	two	two	CD
42450	8474	7	lemons	lemon	NNS
42450	8474	8	,	,	,
42450	8474	9	pour	pour	VB
42450	8474	10	this	this	DT
42450	8474	11	mÃ	mÃ	NNP
42450	8474	12	©	©	NNP
42450	8474	13	ringue	ringue	NN
42450	8474	14	over	over	IN
42450	8474	15	the	the	DT
42450	8474	16	pudding	pudding	NN
42450	8474	17	and	and	CC
42450	8474	18	brown	brown	VB
42450	8474	19	it	-PRON-	PRP
42450	8474	20	quickly.--_Mrs	quickly.--_mrs	UH
42450	8474	21	.	.	.
42450	8475	1	I.	I.	NNP
42450	8475	2	D.	D.	NNP
42450	8475	3	_	_	NNP
42450	8475	4	_	_	NNP
42450	8475	5	Lemon	Lemon	NNP
42450	8475	6	Pudding	Pudding	NNP
42450	8475	7	.	.	.
42450	8475	8	_	_	NNP
42450	8475	9	½	½	NNP
42450	8475	10	pound	pound	NN
42450	8475	11	butter	butter	NN
42450	8475	12	.	.	.
42450	8476	1	¾	¾	NNP
42450	8476	2	pound	pound	NNP
42450	8476	3	sugar	sugar	NN
42450	8476	4	.	.	.
42450	8477	1	6	6	CD
42450	8477	2	eggs	egg	NNS
42450	8477	3	.	.	.
42450	8478	1	½	â½	NN
42450	8478	2	pint	pint	NN
42450	8478	3	milk	milk	NN
42450	8478	4	.	.	.
42450	8479	1	3	3	CD
42450	8479	2	lemons	lemon	NNS
42450	8479	3	,	,	,
42450	8479	4	juice	juice	NN
42450	8479	5	and	and	CC
42450	8479	6	rind.--_Miss	rind.--_miss	VB
42450	8479	7	E.	E.	NNP
42450	8479	8	W.	W.	NNP
42450	8479	9	_	_	NNP
42450	8479	10	_	_	NNP
42450	8479	11	Lemon	Lemon	NNP
42450	8479	12	Pudding	Pudding	NNP
42450	8479	13	.	.	.
42450	8479	14	_	_	NNP
42450	8479	15	6	6	CD
42450	8479	16	eggs	egg	NNS
42450	8479	17	.	.	.
42450	8480	1	¾	¾	NNP
42450	8480	2	pound	pound	NNP
42450	8480	3	sugar	sugar	NN
42450	8480	4	.	.	.
42450	8481	1	¼	â¼	LS
42450	8481	2	pound	pound	NNP
42450	8481	3	butter	butter	NN
42450	8481	4	.	.	.
42450	8482	1	Juice	juice	NN
42450	8482	2	of	of	IN
42450	8482	3	two	two	CD
42450	8482	4	lemons	lemon	NNS
42450	8482	5	.	.	.
42450	8483	1	Pour	pour	VB
42450	8483	2	on	on	IN
42450	8483	3	the	the	DT
42450	8483	4	butter	butter	NN
42450	8483	5	boiling	boil	VBG
42450	8483	6	hot.--_Mrs	hot.--_Mrs	NNP
42450	8483	7	.	.	.
42450	8484	1	E.	E.	NNP
42450	8484	2	B.	B.	NNP
42450	8484	3	_	_	NNP
42450	8484	4	_	_	NNP
42450	8484	5	Lemon	Lemon	NNP
42450	8484	6	Pudding	Pudding	NNP
42450	8484	7	.	.	.
42450	8484	8	_	_	NNP
42450	8484	9	6	6	CD
42450	8484	10	eggs	egg	NNS
42450	8484	11	.	.	.
42450	8485	1	7	7	CD
42450	8485	2	tablespoonfuls	tablespoonfuls	NNP
42450	8485	3	sugar	sugar	NN
42450	8485	4	.	.	.
42450	8486	1	1	1	CD
42450	8486	2	tablespoonful	tablespoonful	JJ
42450	8486	3	flour	flour	NN
42450	8486	4	.	.	.
42450	8487	1	1	1	CD
42450	8487	2	tablespoonful	tablespoonful	JJ
42450	8487	3	butter	butter	NN
42450	8487	4	.	.	.
42450	8488	1	1	1	CD
42450	8488	2	pint	pint	NN
42450	8488	3	of	of	IN
42450	8488	4	buttermilk	buttermilk	NN
42450	8488	5	.	.	.
42450	8489	1	Season	season	NN
42450	8489	2	with	with	IN
42450	8489	3	extract	extract	NN
42450	8489	4	of	of	IN
42450	8489	5	lemon	lemon	NN
42450	8489	6	,	,	,
42450	8489	7	beat	beat	VBD
42450	8489	8	well	well	RB
42450	8489	9	and	and	CC
42450	8489	10	bake	bake	VB
42450	8489	11	in	in	RP
42450	8489	12	a	a	DT
42450	8489	13	crust.--_Mrs	crust.--_mrs	NN
42450	8489	14	.	.	.
42450	8490	1	A.	A.	NNP
42450	8490	2	C.	C.	NNP
42450	8490	3	_	_	NNP
42450	8490	4	LEMON	LEMON	NNP
42450	8490	5	MÃ	MÃ	NNP
42450	8490	6	�	�	,
42450	8490	7	RINGUE	ringue	NN
42450	8490	8	.	.	.
42450	8491	1	One	one	CD
42450	8491	2	pint	pint	NN
42450	8491	3	of	of	IN
42450	8491	4	bread	bread	NN
42450	8491	5	crumbs	crumb	NNS
42450	8491	6	soaked	soak	VBN
42450	8491	7	in	in	IN
42450	8491	8	a	a	DT
42450	8491	9	quart	quart	NN
42450	8491	10	of	of	IN
42450	8491	11	new	new	JJ
42450	8491	12	milk	milk	NN
42450	8491	13	.	.	.
42450	8492	1	1	1	CD
42450	8492	2	cup	cup	NN
42450	8492	3	of	of	IN
42450	8492	4	sugar	sugar	NN
42450	8492	5	.	.	.
42450	8493	1	Yolks	yolk	NNS
42450	8493	2	of	of	IN
42450	8493	3	4	4	CD
42450	8493	4	eggs	egg	NNS
42450	8493	5	.	.	.
42450	8494	1	Grated	grate	VBN
42450	8494	2	rind	rind	NN
42450	8494	3	of	of	IN
42450	8494	4	1	1	CD
42450	8494	5	lemon	lemon	NN
42450	8494	6	.	.	.
42450	8495	1	Beat	beat	VB
42450	8495	2	these	these	DT
42450	8495	3	ingredients	ingredient	NNS
42450	8495	4	light	light	VBP
42450	8495	5	and	and	CC
42450	8495	6	bake	bake	VBP
42450	8495	7	as	as	IN
42450	8495	8	custard	custard	NN
42450	8495	9	.	.	.
42450	8496	1	Then	then	RB
42450	8496	2	spread	spread	VB
42450	8496	3	on	on	IN
42450	8496	4	fruit	fruit	NN
42450	8496	5	jelly	jelly	NN
42450	8496	6	or	or	CC
42450	8496	7	stewed	stew	VBN
42450	8496	8	apples	apple	NNS
42450	8496	9	(	(	-LRB-
42450	8496	10	fresh	fresh	JJ
42450	8496	11	)	)	-RRB-
42450	8496	12	.	.	.
42450	8497	1	Froth	froth	VB
42450	8497	2	the	the	DT
42450	8497	3	whites	white	NNS
42450	8497	4	with	with	IN
42450	8497	5	four	four	CD
42450	8497	6	tablespoonfuls	tablespoonful	NNS
42450	8497	7	of	of	IN
42450	8497	8	sugar	sugar	NN
42450	8497	9	and	and	CC
42450	8497	10	juice	juice	NN
42450	8497	11	of	of	IN
42450	8497	12	the	the	DT
42450	8497	13	lemon	lemon	NN
42450	8497	14	.	.	.
42450	8498	1	Spread	Spread	VBN
42450	8498	2	over	over	IN
42450	8498	3	the	the	DT
42450	8498	4	top	top	NN
42450	8498	5	and	and	CC
42450	8498	6	brown.--_Mrs	brown.--_mrs	ADD
42450	8498	7	.	.	.
42450	8499	1	Col	Col	NNP
42450	8499	2	.	.	NNP
42450	8499	3	S.	S.	NNP
42450	8499	4	_	_	NNP
42450	8499	5	_	_	NNP
42450	8499	6	Lemon	Lemon	NNP
42450	8499	7	MÃ	MÃ	NNP
42450	8499	8	©	©	NNP
42450	8499	9	ringue	ringue	NN
42450	8499	10	.	.	.
42450	8499	11	_	_	NNP
42450	8499	12	The	the	DT
42450	8499	13	rind	rind	NN
42450	8499	14	of	of	IN
42450	8499	15	two	two	CD
42450	8499	16	small	small	JJ
42450	8499	17	lemons	lemon	NNS
42450	8499	18	and	and	CC
42450	8499	19	the	the	DT
42450	8499	20	juice	juice	NN
42450	8499	21	of	of	IN
42450	8499	22	one	one	CD
42450	8499	23	.	.	.
42450	8500	1	2	2	CD
42450	8500	2	cupfuls	cupfuls	NNP
42450	8500	3	sugar	sugar	NN
42450	8500	4	.	.	.
42450	8501	1	½	½	NNP
42450	8501	2	cup	cup	NNP
42450	8501	3	butter	butter	NN
42450	8501	4	.	.	.
42450	8502	1	½	½	NNP
42450	8502	2	cup	cup	NNP
42450	8502	3	cream	cream	NN
42450	8502	4	(	(	-LRB-
42450	8502	5	or	or	CC
42450	8502	6	sweet	sweet	JJ
42450	8502	7	milk	milk	NN
42450	8502	8	)	)	-RRB-
42450	8502	9	.	.	.
42450	8503	1	6	6	CD
42450	8503	2	eggs	egg	NNS
42450	8503	3	,	,	,
42450	8503	4	beaten	beat	VBN
42450	8503	5	separately	separately	RB
42450	8503	6	.	.	.
42450	8504	1	Leave	leave	VB
42450	8504	2	out	out	RP
42450	8504	3	the	the	DT
42450	8504	4	whites	white	NNS
42450	8504	5	of	of	IN
42450	8504	6	two	two	CD
42450	8504	7	eggs	egg	NNS
42450	8504	8	,	,	,
42450	8504	9	which	which	WDT
42450	8504	10	must	must	MD
42450	8504	11	be	be	VB
42450	8504	12	mixed	mix	VBN
42450	8504	13	with	with	IN
42450	8504	14	sugar	sugar	NN
42450	8504	15	and	and	CC
42450	8504	16	put	put	VBN
42450	8504	17	on	on	IN
42450	8504	18	top	top	NN
42450	8504	19	of	of	IN
42450	8504	20	the	the	DT
42450	8504	21	pudding	pudding	NN
42450	8504	22	just	just	RB
42450	8504	23	before	before	IN
42450	8504	24	it	-PRON-	PRP
42450	8504	25	is	be	VBZ
42450	8504	26	done	do	VBN
42450	8504	27	.	.	.
42450	8505	1	Bake	bake	VB
42450	8505	2	in	in	IN
42450	8505	3	a	a	DT
42450	8505	4	rich	rich	JJ
42450	8505	5	paste.--_Mrs	paste.--_mrs	NN
42450	8505	6	.	.	.
42450	8506	1	H.	H.	NNP
42450	8506	2	_	_	NNP
42450	8506	3	ALMOND	ALMOND	NNP
42450	8506	4	PUDDING	pudding	NN
42450	8506	5	.	.	.
42450	8507	1	Blanch	blanch	VB
42450	8507	2	a	a	DT
42450	8507	3	pound	pound	NN
42450	8507	4	of	of	IN
42450	8507	5	almonds	almond	NNS
42450	8507	6	,	,	,
42450	8507	7	pound	pound	VB
42450	8507	8	them	-PRON-	PRP
42450	8507	9	with	with	IN
42450	8507	10	rose	rose	NN
42450	8507	11	water	water	NN
42450	8507	12	to	to	TO
42450	8507	13	prevent	prevent	VB
42450	8507	14	their	-PRON-	PRP$
42450	8507	15	oiling	oiling	NN
42450	8507	16	;	;	:
42450	8507	17	mix	mix	VB
42450	8507	18	with	with	IN
42450	8507	19	them	-PRON-	PRP
42450	8507	20	four	four	CD
42450	8507	21	crackers	cracker	NNS
42450	8507	22	,	,	,
42450	8507	23	pounded	pound	VBD
42450	8507	24	,	,	,
42450	8507	25	six	six	CD
42450	8507	26	eggs	egg	NNS
42450	8507	27	,	,	,
42450	8507	28	a	a	DT
42450	8507	29	pint	pint	NN
42450	8507	30	of	of	IN
42450	8507	31	milk	milk	NN
42450	8507	32	or	or	CC
42450	8507	33	cream	cream	NN
42450	8507	34	,	,	,
42450	8507	35	a	a	DT
42450	8507	36	pound	pound	NN
42450	8507	37	of	of	IN
42450	8507	38	sugar	sugar	NN
42450	8507	39	,	,	,
42450	8507	40	half	half	PDT
42450	8507	41	a	a	DT
42450	8507	42	pound	pound	NN
42450	8507	43	of	of	IN
42450	8507	44	butter	butter	NN
42450	8507	45	,	,	,
42450	8507	46	four	four	CD
42450	8507	47	tablespoonfuls	tablespoonful	NNS
42450	8507	48	of	of	IN
42450	8507	49	wine	wine	NN
42450	8507	50	.	.	.
42450	8508	1	Bake	bake	VB
42450	8508	2	on	on	RP
42450	8508	3	a	a	DT
42450	8508	4	crust.--_Mrs	crust.--_mrs	NN
42450	8508	5	.	.	.
42450	8509	1	Dr.	Dr.	NNP
42450	8509	2	T.	T.	NNP
42450	8509	3	W.	W.	NNP
42450	8509	4	_	_	NNP
42450	8509	5	COCOANUT	COCOANUT	NNP
42450	8509	6	PUDDING	PUDDING	NNP
42450	8509	7	.	.	.
42450	8510	1	Two	two	CD
42450	8510	2	grated	grate	VBN
42450	8510	3	cocoanuts	cocoanut	NNS
42450	8510	4	.	.	.
42450	8511	1	1	1	CD
42450	8511	2	pound	pound	NN
42450	8511	3	sugar	sugar	NN
42450	8511	4	.	.	.
42450	8512	1	¼	â¼	LS
42450	8512	2	pound	pound	NNP
42450	8512	3	butter	butter	NN
42450	8512	4	.	.	.
42450	8513	1	8	8	CD
42450	8513	2	eggs	egg	NNS
42450	8513	3	,	,	,
42450	8513	4	leaving	leave	VBG
42450	8513	5	out	out	RP
42450	8513	6	4	4	CD
42450	8513	7	whites	white	NNS
42450	8513	8	.	.	.
42450	8514	1	Beat	beat	VB
42450	8514	2	the	the	DT
42450	8514	3	eggs	egg	NNS
42450	8514	4	separately	separately	RB
42450	8514	5	and	and	CC
42450	8514	6	to	to	IN
42450	8514	7	the	the	DT
42450	8514	8	yolks	yolk	NNS
42450	8514	9	add	add	VB
42450	8514	10	the	the	DT
42450	8514	11	butter	butter	NN
42450	8514	12	,	,	,
42450	8514	13	sugar	sugar	NN
42450	8514	14	,	,	,
42450	8514	15	cocoanut	cocoanut	NN
42450	8514	16	,	,	,
42450	8514	17	and	and	CC
42450	8514	18	whites	white	NNS
42450	8514	19	.	.	.
42450	8515	1	Add	add	VB
42450	8515	2	a	a	DT
42450	8515	3	little	little	JJ
42450	8515	4	wine	wine	NN
42450	8515	5	or	or	CC
42450	8515	6	brandy	brandy	NN
42450	8515	7	,	,	,
42450	8515	8	if	if	IN
42450	8515	9	you	-PRON-	PRP
42450	8515	10	like	like	VBP
42450	8515	11	.	.	.
42450	8516	1	Bake	bake	VB
42450	8516	2	in	in	RP
42450	8516	3	tins	tin	NNS
42450	8516	4	lined	line	VBN
42450	8516	5	with	with	IN
42450	8516	6	pastry.--_Mrs	pastry.--_Mrs	NNP
42450	8516	7	.	.	.
42450	8517	1	D.	D.	NNP
42450	8517	2	R.	R.	NNP
42450	8517	3	_	_	NNP
42450	8517	4	_	_	NNP
42450	8517	5	Cocoanut	Cocoanut	NNP
42450	8517	6	Pudding	Pudding	NNP
42450	8517	7	.	.	.
42450	8517	8	_	_	NNP
42450	8517	9	One	one	CD
42450	8517	10	-	-	HYPH
42450	8517	11	half	half	NN
42450	8517	12	pound	pound	NN
42450	8517	13	butter	butter	NN
42450	8517	14	,	,	,
42450	8517	15	one	one	CD
42450	8517	16	-	-	HYPH
42450	8517	17	half	half	NN
42450	8517	18	pound	pound	NN
42450	8517	19	sugar	sugar	NN
42450	8517	20	,	,	,
42450	8517	21	a	a	DT
42450	8517	22	whole	whole	JJ
42450	8517	23	cocoanut	cocoanut	NN
42450	8517	24	grated	grate	VBN
42450	8517	25	,	,	,
42450	8517	26	five	five	CD
42450	8517	27	eggs	egg	NNS
42450	8517	28	beaten	beat	VBN
42450	8517	29	to	to	IN
42450	8517	30	a	a	DT
42450	8517	31	froth	froth	NN
42450	8517	32	,	,	,
42450	8517	33	leaving	leave	VBG
42450	8517	34	out	out	RP
42450	8517	35	two	two	CD
42450	8517	36	whites	white	NNS
42450	8517	37	.	.	.
42450	8518	1	Bake	bake	VB
42450	8518	2	in	in	RP
42450	8518	3	plates	plate	NNS
42450	8518	4	with	with	IN
42450	8518	5	pastry	pastry	NN
42450	8518	6	underneath	underneath	RB
42450	8518	7	.	.	.
42450	8519	1	The	the	DT
42450	8519	2	oven	oven	NN
42450	8519	3	must	must	MD
42450	8519	4	not	not	RB
42450	8519	5	be	be	VB
42450	8519	6	too	too	RB
42450	8519	7	hot.--_Mrs	hot.--_Mrs	NNP
42450	8519	8	.	.	.
42450	8520	1	I.	I.	NNP
42450	8520	2	H.	H.	NNP
42450	8520	3	_	_	NNP
42450	8520	4	_	_	NNP
42450	8520	5	Cocoanut	Cocoanut	NNP
42450	8520	6	Pudding	Pudding	NNP
42450	8520	7	.	.	.
42450	8520	8	_	_	NNP
42450	8520	9	Stir	Stir	NNP
42450	8520	10	together	together	RB
42450	8520	11	,	,	,
42450	8520	12	½	½	NNP
42450	8520	13	pound	pound	NN
42450	8520	14	butter	butter	NN
42450	8520	15	.	.	.
42450	8521	1	½	â½	NN
42450	8521	2	pound	pound	NN
42450	8521	3	sugar	sugar	NN
42450	8521	4	.	.	.
42450	8522	1	A	a	DT
42450	8522	2	glass	glass	NN
42450	8522	3	of	of	IN
42450	8522	4	wine	wine	NN
42450	8522	5	.	.	.
42450	8523	1	6	6	CD
42450	8523	2	eggs	egg	NNS
42450	8523	3	(	(	-LRB-
42450	8523	4	beaten	beat	VBN
42450	8523	5	light	light	NN
42450	8523	6	)	)	-RRB-
42450	8523	7	.	.	.
42450	8524	1	When	when	WRB
42450	8524	2	all	all	PDT
42450	8524	3	these	these	DT
42450	8524	4	ingredients	ingredient	NNS
42450	8524	5	have	have	VBP
42450	8524	6	been	be	VBN
42450	8524	7	stirred	stir	VBN
42450	8524	8	together	together	RB
42450	8524	9	till	till	IN
42450	8524	10	light	light	NN
42450	8524	11	,	,	,
42450	8524	12	add	add	VB
42450	8524	13	a	a	DT
42450	8524	14	pound	pound	NN
42450	8524	15	of	of	IN
42450	8524	16	grated	grate	VBN
42450	8524	17	cocoanut	cocoanut	NNP
42450	8524	18	,	,	,
42450	8524	19	mixed	mix	VBN
42450	8524	20	with	with	IN
42450	8524	21	a	a	DT
42450	8524	22	little	little	JJ
42450	8524	23	stale	stale	JJ
42450	8524	24	cake.--_Mrs	cake.--_mr	NNS
42450	8524	25	.	.	.
42450	8525	1	E.	E.	NNP
42450	8525	2	T.	T.	NNP
42450	8525	3	_	_	NNP
42450	8525	4	_	_	NNP
42450	8525	5	Cocoanut	Cocoanut	NNP
42450	8525	6	Pudding	Pudding	NNP
42450	8525	7	.	.	.
42450	8525	8	_	_	NNP
42450	8525	9	1	1	CD
42450	8525	10	pound	pound	NN
42450	8525	11	sugar	sugar	NN
42450	8525	12	.	.	.
42450	8526	1	¼	â¼	LS
42450	8526	2	pound	pound	NNP
42450	8526	3	butter	butter	NN
42450	8526	4	,	,	,
42450	8526	5	¾	â¾	JJ
42450	8526	6	pound	pound	NN
42450	8526	7	grated	grate	VBD
42450	8526	8	cocoanut	cocoanut	NNP
42450	8526	9	.	.	.
42450	8527	1	½	â½	NN
42450	8527	2	pint	pint	NN
42450	8527	3	cream	cream	NN
42450	8527	4	.	.	.
42450	8528	1	7	7	LS
42450	8528	2	whole	whole	JJ
42450	8528	3	eggs	egg	NNS
42450	8528	4	,	,	,
42450	8528	5	or	or	CC
42450	8528	6	9	9	CD
42450	8528	7	whites	white	NNS
42450	8528	8	and	and	CC
42450	8528	9	2	2	CD
42450	8528	10	yolks	yolk	NNS
42450	8528	11	.	.	.
42450	8529	1	1	1	CD
42450	8529	2	lemon	lemon	NN
42450	8529	3	.	.	.
42450	8530	1	Half	half	PDT
42450	8530	2	a	a	DT
42450	8530	3	nutmeg	nutmeg	NN
42450	8530	4	.	.	.
42450	8531	1	Stir	stir	VB
42450	8531	2	butter	butter	NN
42450	8531	3	and	and	CC
42450	8531	4	sugar	sugar	NN
42450	8531	5	as	as	IN
42450	8531	6	for	for	IN
42450	8531	7	cake	cake	NN
42450	8531	8	.	.	.
42450	8532	1	Beat	beat	VB
42450	8532	2	eggs	egg	NNS
42450	8532	3	well	well	RB
42450	8532	4	.	.	.
42450	8533	1	Bake	bake	VB
42450	8533	2	some	some	DT
42450	8533	3	time.--_Mrs	time.--_mrs	NN
42450	8533	4	.	.	.
42450	8534	1	E.	E.	NNP
42450	8534	2	G.	G.	NNP
42450	8534	3	_	_	NNP
42450	8534	4	_	_	NNP
42450	8534	5	Cocoanut	Cocoanut	NNP
42450	8534	6	Pudding	Pudding	NNP
42450	8534	7	.	.	.
42450	8534	8	_	_	NNP
42450	8534	9	One	one	CD
42450	8534	10	grated	grate	VBD
42450	8534	11	cocoanut	cocoanut	NN
42450	8534	12	,	,	,
42450	8534	13	one	one	CD
42450	8534	14	pound	pound	NN
42450	8534	15	of	of	IN
42450	8534	16	sugar	sugar	NN
42450	8534	17	,	,	,
42450	8534	18	one	one	CD
42450	8534	19	quarter	quarter	NN
42450	8534	20	of	of	IN
42450	8534	21	a	a	DT
42450	8534	22	pound	pound	NN
42450	8534	23	of	of	IN
42450	8534	24	melted	melted	JJ
42450	8534	25	butter	butter	NN
42450	8534	26	,	,	,
42450	8534	27	and	and	CC
42450	8534	28	six	six	CD
42450	8534	29	eggs.--_Mrs	eggs.--_mr	NNS
42450	8534	30	.	.	.
42450	8535	1	M.	M.	NNP
42450	8535	2	S.	S.	NNP
42450	8535	3	C.	C.	NNP
42450	8535	4	_	_	NNP
42450	8535	5	CHOCOLATE	CHOCOLATE	NNP
42450	8535	6	PUDDING	pudding	NN
42450	8535	7	.	.	.
42450	8536	1	Scrape	scrape	VB
42450	8536	2	fine	fine	JJ
42450	8536	3	three	three	CD
42450	8536	4	ounces	ounce	NNS
42450	8536	5	of	of	IN
42450	8536	6	chocolate	chocolate	NN
42450	8536	7	.	.	.
42450	8537	1	Add	add	VB
42450	8537	2	to	to	IN
42450	8537	3	it	-PRON-	PRP
42450	8537	4	a	a	DT
42450	8537	5	teaspoonful	teaspoonful	NN
42450	8537	6	of	of	IN
42450	8537	7	powdered	powdered	JJ
42450	8537	8	nutmeg	nutmeg	NNS
42450	8537	9	and	and	CC
42450	8537	10	one	one	CD
42450	8537	11	of	of	IN
42450	8537	12	cinnamon	cinnamon	NN
42450	8537	13	.	.	.
42450	8538	1	Put	put	VB
42450	8538	2	it	-PRON-	PRP
42450	8538	3	in	in	IN
42450	8538	4	a	a	DT
42450	8538	5	saucepan	saucepan	NN
42450	8538	6	,	,	,
42450	8538	7	and	and	CC
42450	8538	8	pour	pour	VB
42450	8538	9	over	over	IN
42450	8538	10	it	-PRON-	PRP
42450	8538	11	a	a	DT
42450	8538	12	quart	quart	NN
42450	8538	13	of	of	IN
42450	8538	14	rich	rich	JJ
42450	8538	15	milk	milk	NN
42450	8538	16	,	,	,
42450	8538	17	stirring	stir	VBG
42450	8538	18	it	-PRON-	PRP
42450	8538	19	well	well	RB
42450	8538	20	.	.	.
42450	8539	1	Cover	cover	VB
42450	8539	2	it	-PRON-	PRP
42450	8539	3	and	and	CC
42450	8539	4	let	let	VB
42450	8539	5	it	-PRON-	PRP
42450	8539	6	come	come	VB
42450	8539	7	to	to	IN
42450	8539	8	a	a	DT
42450	8539	9	boil	boil	NN
42450	8539	10	.	.	.
42450	8540	1	Then	then	RB
42450	8540	2	remove	remove	VB
42450	8540	3	the	the	DT
42450	8540	4	lid	lid	NN
42450	8540	5	,	,	,
42450	8540	6	stir	stir	VB
42450	8540	7	up	up	RP
42450	8540	8	the	the	DT
42450	8540	9	chocolate	chocolate	NN
42450	8540	10	from	from	IN
42450	8540	11	the	the	DT
42450	8540	12	bottom	bottom	NN
42450	8540	13	and	and	CC
42450	8540	14	press	press	VB
42450	8540	15	out	out	RP
42450	8540	16	the	the	DT
42450	8540	17	lumps	lump	NNS
42450	8540	18	.	.	.
42450	8541	1	When	when	WRB
42450	8541	2	dissolved	dissolve	VBN
42450	8541	3	and	and	CC
42450	8541	4	smooth	smooth	JJ
42450	8541	5	,	,	,
42450	8541	6	put	put	VB
42450	8541	7	it	-PRON-	PRP
42450	8541	8	on	on	IN
42450	8541	9	the	the	DT
42450	8541	10	fire	fire	NN
42450	8541	11	again	again	RB
42450	8541	12	.	.	.
42450	8542	1	Next	next	JJ
42450	8542	2	stir	stir	NN
42450	8542	3	in	in	RP
42450	8542	4	,	,	,
42450	8542	5	gradually	gradually	RB
42450	8542	6	and	and	CC
42450	8542	7	while	while	IN
42450	8542	8	it	-PRON-	PRP
42450	8542	9	is	be	VBZ
42450	8542	10	boiling	boil	VBG
42450	8542	11	hot	hot	JJ
42450	8542	12	,	,	,
42450	8542	13	half	half	PDT
42450	8542	14	a	a	DT
42450	8542	15	pound	pound	NN
42450	8542	16	white	white	JJ
42450	8542	17	sugar	sugar	NN
42450	8542	18	.	.	.
42450	8543	1	Set	set	VB
42450	8543	2	it	-PRON-	PRP
42450	8543	3	away	away	RB
42450	8543	4	to	to	IN
42450	8543	5	cool	cool	JJ
42450	8543	6	.	.	.
42450	8544	1	Beat	beat	VB
42450	8544	2	six	six	CD
42450	8544	3	or	or	CC
42450	8544	4	eight	eight	CD
42450	8544	5	eggs	egg	NNS
42450	8544	6	very	very	RB
42450	8544	7	light	light	JJ
42450	8544	8	.	.	.
42450	8545	1	Pour	pour	VB
42450	8545	2	into	into	IN
42450	8545	3	the	the	DT
42450	8545	4	pan	pan	NN
42450	8545	5	of	of	IN
42450	8545	6	chocolate	chocolate	NN
42450	8545	7	when	when	WRB
42450	8545	8	quite	quite	RB
42450	8545	9	cold	cold	JJ
42450	8545	10	.	.	.
42450	8546	1	Stir	stir	VB
42450	8546	2	the	the	DT
42450	8546	3	whole	whole	JJ
42450	8546	4	very	very	RB
42450	8546	5	hard	hard	RB
42450	8546	6	.	.	.
42450	8547	1	Put	put	VB
42450	8547	2	it	-PRON-	PRP
42450	8547	3	in	in	IN
42450	8547	4	an	an	DT
42450	8547	5	oven	oven	NN
42450	8547	6	and	and	CC
42450	8547	7	bake	bake	VB
42450	8547	8	well	well	RB
42450	8547	9	.	.	.
42450	8548	1	It	-PRON-	PRP
42450	8548	2	will	will	MD
42450	8548	3	bake	bake	VB
42450	8548	4	best	well	RBS
42450	8548	5	by	by	IN
42450	8548	6	being	be	VBG
42450	8548	7	put	put	VBN
42450	8548	8	in	in	IN
42450	8548	9	a	a	DT
42450	8548	10	pan	pan	NN
42450	8548	11	of	of	IN
42450	8548	12	boiling	boil	VBG
42450	8548	13	water	water	NN
42450	8548	14	.	.	.
42450	8549	1	Eat	eat	NN
42450	8549	2	cold.--_Mrs	cold.--_Mrs	NNP
42450	8549	3	.	.	.
42450	8550	1	J.	J.	NNP
42450	8551	1	B.	B.	NNP
42450	8551	2	F.	F.	NNP
42450	8551	3	,	,	,
42450	8551	4	Jr.	Jr.	NNP
42450	8551	5	_	_	NNP
42450	8551	6	_	_	NNP
42450	8551	7	Chocolate	Chocolate	NNP
42450	8551	8	Pudding	Pudding	NNP
42450	8551	9	.	.	.
42450	8551	10	_	_	NNP
42450	8551	11	1	1	CD
42450	8551	12	quart	quart	NN
42450	8551	13	milk	milk	NN
42450	8551	14	.	.	.
42450	8552	1	3	3	CD
42450	8552	2	eggs	egg	NNS
42450	8552	3	.	.	.
42450	8553	1	Sugar	sugar	NN
42450	8553	2	to	to	TO
42450	8553	3	taste	taste	VB
42450	8553	4	.	.	.
42450	8554	1	2	2	CD
42450	8554	2	tablespoonfuls	tablespoonful	NNS
42450	8554	3	corn	corn	NN
42450	8554	4	-	-	HYPH
42450	8554	5	starch	starch	NN
42450	8554	6	,	,	,
42450	8554	7	dissolved	dissolve	VBN
42450	8554	8	in	in	IN
42450	8554	9	milk	milk	NN
42450	8554	10	.	.	.
42450	8555	1	4	4	CD
42450	8555	2	tablespoonfuls	tablespoonful	NNS
42450	8555	3	chocolate	chocolate	NN
42450	8555	4	.	.	.
42450	8556	1	Set	set	VB
42450	8556	2	the	the	DT
42450	8556	3	milk	milk	NN
42450	8556	4	on	on	IN
42450	8556	5	the	the	DT
42450	8556	6	fire	fire	NN
42450	8556	7	,	,	,
42450	8556	8	and	and	CC
42450	8556	9	just	just	RB
42450	8556	10	before	before	IN
42450	8556	11	it	-PRON-	PRP
42450	8556	12	boils	boil	VBZ
42450	8556	13	put	put	VBN
42450	8556	14	in	in	IN
42450	8556	15	the	the	DT
42450	8556	16	eggs	egg	NNS
42450	8556	17	,	,	,
42450	8556	18	sugar	sugar	NN
42450	8556	19	,	,	,
42450	8556	20	and	and	CC
42450	8556	21	corn	corn	NN
42450	8556	22	-	-	HYPH
42450	8556	23	starch	starch	NN
42450	8556	24	.	.	.
42450	8557	1	Let	let	VB
42450	8557	2	it	-PRON-	PRP
42450	8557	3	boil	boil	VB
42450	8557	4	about	about	IN
42450	8557	5	a	a	DT
42450	8557	6	minute	minute	NN
42450	8557	7	,	,	,
42450	8557	8	then	then	RB
42450	8557	9	take	take	VB
42450	8557	10	it	-PRON-	PRP
42450	8557	11	off	off	IN
42450	8557	12	the	the	DT
42450	8557	13	fire	fire	NN
42450	8557	14	and	and	CC
42450	8557	15	add	add	VB
42450	8557	16	the	the	DT
42450	8557	17	chocolate	chocolate	NN
42450	8557	18	.	.	.
42450	8558	1	CHOCOLATE	CHOCOLATE	NNP
42450	8558	2	MÃ	MÃ	NNP
42450	8558	3	�	�	:
42450	8558	4	RINGUE	RINGUE	NNP
42450	8558	5	.	.	.
42450	8559	1	One	one	CD
42450	8559	2	quart	quart	NN
42450	8559	3	milk	milk	NN
42450	8559	4	and	and	CC
42450	8559	5	yolks	yolk	NNS
42450	8559	6	of	of	IN
42450	8559	7	four	four	CD
42450	8559	8	eggs	egg	NNS
42450	8559	9	,	,	,
42450	8559	10	made	make	VBN
42450	8559	11	into	into	IN
42450	8559	12	custard	custard	NN
42450	8559	13	.	.	.
42450	8560	1	Three	three	CD
42450	8560	2	tablespoonfuls	tablespoonful	NNS
42450	8560	3	powdered	powder	VBN
42450	8560	4	chocolate	chocolate	NN
42450	8560	5	,	,	,
42450	8560	6	put	put	VBN
42450	8560	7	into	into	IN
42450	8560	8	a	a	DT
42450	8560	9	cup	cup	NN
42450	8560	10	of	of	IN
42450	8560	11	warm	warm	JJ
42450	8560	12	water	water	NN
42450	8560	13	.	.	.
42450	8561	1	One	one	CD
42450	8561	2	tablespoonful	tablespoonful	NN
42450	8561	3	of	of	IN
42450	8561	4	corn	corn	NN
42450	8561	5	-	-	HYPH
42450	8561	6	starch	starch	NN
42450	8561	7	.	.	.
42450	8562	1	Sweeten	sweeten	VB
42450	8562	2	to	to	IN
42450	8562	3	your	-PRON-	PRP$
42450	8562	4	taste	taste	NN
42450	8562	5	and	and	CC
42450	8562	6	let	let	VB
42450	8562	7	all	all	DT
42450	8562	8	boil	boil	VB
42450	8562	9	together	together	RB
42450	8562	10	.	.	.
42450	8563	1	Then	then	RB
42450	8563	2	put	put	VB
42450	8563	3	it	-PRON-	PRP
42450	8563	4	in	in	IN
42450	8563	5	a	a	DT
42450	8563	6	baking	baking	NN
42450	8563	7	-	-	HYPH
42450	8563	8	dish	dish	NN
42450	8563	9	,	,	,
42450	8563	10	and	and	CC
42450	8563	11	when	when	WRB
42450	8563	12	done	do	VBN
42450	8563	13	,	,	,
42450	8563	14	cover	cover	VB
42450	8563	15	with	with	IN
42450	8563	16	a	a	DT
42450	8563	17	mÃ	mÃ	NNP
42450	8563	18	©	©	NNP
42450	8563	19	ringue	ringue	NN
42450	8563	20	of	of	IN
42450	8563	21	the	the	DT
42450	8563	22	whites	white	NNS
42450	8563	23	of	of	IN
42450	8563	24	eggs	egg	NNS
42450	8563	25	and	and	CC
42450	8563	26	white	white	JJ
42450	8563	27	sugar	sugar	NN
42450	8563	28	.	.	.
42450	8564	1	Put	put	VB
42450	8564	2	in	in	IN
42450	8564	3	the	the	DT
42450	8564	4	oven	oven	NN
42450	8564	5	again	again	RB
42450	8564	6	to	to	IN
42450	8564	7	brown	brown	NNP
42450	8564	8	,	,	,
42450	8564	9	a	a	DT
42450	8564	10	few	few	JJ
42450	8564	11	minutes.--_Mrs	minutes.--_mr	NNS
42450	8564	12	.	.	.
42450	8565	1	B.	B.	NNP
42450	8565	2	_	_	NNP
42450	8565	3	CAROMEL	CAROMEL	NNP
42450	8565	4	PUDDING	PUDDING	NNP
42450	8565	5	.	.	.
42450	8566	1	Cream	cream	NN
42450	8566	2	together	together	RB
42450	8566	3	one	one	CD
42450	8566	4	cupful	cupful	NN
42450	8566	5	of	of	IN
42450	8566	6	butter	butter	NN
42450	8566	7	,	,	,
42450	8566	8	and	and	CC
42450	8566	9	one	one	CD
42450	8566	10	of	of	IN
42450	8566	11	sugar	sugar	NN
42450	8566	12	.	.	.
42450	8567	1	Add	add	VB
42450	8567	2	five	five	CD
42450	8567	3	eggs	egg	NNS
42450	8567	4	(	(	-LRB-
42450	8567	5	yolks	yolk	NNS
42450	8567	6	and	and	CC
42450	8567	7	whites	white	NNS
42450	8567	8	beaten	beat	VBN
42450	8567	9	separately	separately	RB
42450	8567	10	)	)	-RRB-
42450	8567	11	and	and	CC
42450	8567	12	one	one	CD
42450	8567	13	cupful	cupful	NN
42450	8567	14	of	of	IN
42450	8567	15	preserved	preserve	VBN
42450	8567	16	damsons	damson	NNS
42450	8567	17	,	,	,
42450	8567	18	removing	remove	VBG
42450	8567	19	the	the	DT
42450	8567	20	seed	seed	NN
42450	8567	21	.	.	.
42450	8568	1	Beat	beat	VB
42450	8568	2	all	all	RB
42450	8568	3	together	together	RB
42450	8568	4	very	very	RB
42450	8568	5	light	light	JJ
42450	8568	6	and	and	CC
42450	8568	7	season	season	NN
42450	8568	8	with	with	IN
42450	8568	9	a	a	DT
42450	8568	10	teaspoonful	teaspoonful	JJ
42450	8568	11	vanilla	vanilla	NN
42450	8568	12	.	.	.
42450	8569	1	Bake	bake	VB
42450	8569	2	on	on	IN
42450	8569	3	pastry.--_Mrs	pastry.--_Mrs	NNP
42450	8569	4	.	.	.
42450	8570	1	A.	A.	NNP
42450	8570	2	D.	D.	NNP
42450	8570	3	_	_	NNP
42450	8570	4	QUEEN	QUEEN	NNP
42450	8570	5	OF	of	IN
42450	8570	6	PUDDINGS	PUDDINGS	NNP
42450	8570	7	.	.	.
42450	8571	1	Take	take	VB
42450	8571	2	slices	slice	NNS
42450	8571	3	of	of	IN
42450	8571	4	sponge	sponge	JJ
42450	8571	5	cake	cake	NN
42450	8571	6	and	and	CC
42450	8571	7	spread	spread	VBD
42450	8571	8	with	with	IN
42450	8571	9	preserves	preserve	NNS
42450	8571	10	or	or	CC
42450	8571	11	jelly	jelly	RB
42450	8571	12	.	.	.
42450	8572	1	Place	place	VB
42450	8572	2	them	-PRON-	PRP
42450	8572	3	in	in	IN
42450	8572	4	a	a	DT
42450	8572	5	deep	deep	JJ
42450	8572	6	dish	dish	NN
42450	8572	7	.	.	.
42450	8573	1	Make	make	VB
42450	8573	2	a	a	DT
42450	8573	3	custard	custard	NN
42450	8573	4	with	with	IN
42450	8573	5	one	one	CD
42450	8573	6	quart	quart	NN
42450	8573	7	of	of	IN
42450	8573	8	milk	milk	NN
42450	8573	9	and	and	CC
42450	8573	10	yolks	yolk	NNS
42450	8573	11	of	of	IN
42450	8573	12	four	four	CD
42450	8573	13	eggs	egg	NNS
42450	8573	14	.	.	.
42450	8574	1	Sweeten	sweeten	NN
42450	8574	2	and	and	CC
42450	8574	3	season	season	NN
42450	8574	4	to	to	IN
42450	8574	5	the	the	DT
42450	8574	6	taste	taste	NN
42450	8574	7	and	and	CC
42450	8574	8	pour	pour	VB
42450	8574	9	over	over	IN
42450	8574	10	the	the	DT
42450	8574	11	cake	cake	NN
42450	8574	12	.	.	.
42450	8575	1	Beat	beat	VB
42450	8575	2	the	the	DT
42450	8575	3	whites	white	NNS
42450	8575	4	stiff	stiff	JJ
42450	8575	5	,	,	,
42450	8575	6	adding	add	VBG
42450	8575	7	five	five	CD
42450	8575	8	or	or	CC
42450	8575	9	six	six	CD
42450	8575	10	spoonfuls	spoonful	NNS
42450	8575	11	of	of	IN
42450	8575	12	sugar	sugar	NN
42450	8575	13	and	and	CC
42450	8575	14	seasoning	seasoning	NN
42450	8575	15	with	with	IN
42450	8575	16	lemon	lemon	NN
42450	8575	17	.	.	.
42450	8576	1	Spread	spread	VB
42450	8576	2	this	this	DT
42450	8576	3	over	over	IN
42450	8576	4	the	the	DT
42450	8576	5	top	top	NN
42450	8576	6	of	of	IN
42450	8576	7	the	the	DT
42450	8576	8	pudding	pudding	NN
42450	8576	9	and	and	CC
42450	8576	10	bake	bake	VB
42450	8576	11	a	a	DT
42450	8576	12	very	very	RB
42450	8576	13	light	light	JJ
42450	8576	14	brown.--_Mrs	brown.--_mrs	NN
42450	8576	15	.	.	.
42450	8577	1	M.	M.	NNP
42450	8577	2	D.	D.	NNP
42450	8577	3	_	_	NNP
42450	8577	4	_	_	NNP
42450	8577	5	Queen	Queen	NNP
42450	8577	6	of	of	IN
42450	8577	7	Puddings	Puddings	NNP
42450	8577	8	.	.	.
42450	8577	9	_	_	NNP
42450	8577	10	1	1	CD
42450	8577	11	pint	pint	NN
42450	8577	12	bread	bread	NN
42450	8577	13	crumbs	crumb	NNS
42450	8577	14	.	.	.
42450	8578	1	1	1	CD
42450	8578	2	quart	quart	JJ
42450	8578	3	milk	milk	NN
42450	8578	4	.	.	.
42450	8579	1	1½	1â½	CD
42450	8579	2	cupful	cupful	JJ
42450	8579	3	of	of	IN
42450	8579	4	sugar	sugar	NN
42450	8579	5	.	.	.
42450	8580	1	Yolks	yolk	NNS
42450	8580	2	of	of	IN
42450	8580	3	4	4	CD
42450	8580	4	eggs	egg	NNS
42450	8580	5	,	,	,
42450	8580	6	well	well	RB
42450	8580	7	beaten	beat	VBN
42450	8580	8	.	.	.
42450	8581	1	1	1	CD
42450	8581	2	teacup	teacup	NN
42450	8581	3	of	of	IN
42450	8581	4	butter	butter	NN
42450	8581	5	,	,	,
42450	8581	6	well	well	RB
42450	8581	7	creamed	creamed	JJ
42450	8581	8	.	.	.
42450	8582	1	Grated	grate	VBN
42450	8582	2	rind	rind	NN
42450	8582	3	of	of	IN
42450	8582	4	one	one	CD
42450	8582	5	lemon	lemon	NN
42450	8582	6	.	.	.
42450	8583	1	Bake	bake	VB
42450	8583	2	until	until	IN
42450	8583	3	done	do	VBN
42450	8583	4	,	,	,
42450	8583	5	but	but	CC
42450	8583	6	not	not	RB
42450	8583	7	watery	watery	JJ
42450	8583	8	.	.	.
42450	8584	1	Whip	whip	VB
42450	8584	2	the	the	DT
42450	8584	3	whites	white	NNS
42450	8584	4	of	of	IN
42450	8584	5	the	the	DT
42450	8584	6	four	four	CD
42450	8584	7	eggs	egg	NNS
42450	8584	8	(	(	-LRB-
42450	8584	9	above	above	IN
42450	8584	10	mentioned	mention	VBN
42450	8584	11	)	)	-RRB-
42450	8584	12	very	very	RB
42450	8584	13	stiff	stiff	JJ
42450	8584	14	and	and	CC
42450	8584	15	beat	beat	VBD
42450	8584	16	into	into	IN
42450	8584	17	a	a	DT
42450	8584	18	teacup	teacup	NN
42450	8584	19	of	of	IN
42450	8584	20	sugar	sugar	NN
42450	8584	21	,	,	,
42450	8584	22	into	into	IN
42450	8584	23	which	which	WDT
42450	8584	24	has	have	VBZ
42450	8584	25	been	be	VBN
42450	8584	26	strained	strain	VBN
42450	8584	27	the	the	DT
42450	8584	28	juice	juice	NN
42450	8584	29	of	of	IN
42450	8584	30	the	the	DT
42450	8584	31	lemon	lemon	NN
42450	8584	32	aforesaid	aforesaid	VBD
42450	8584	33	.	.	.
42450	8585	1	Spread	Spread	VBN
42450	8585	2	over	over	IN
42450	8585	3	the	the	DT
42450	8585	4	top	top	NN
42450	8585	5	of	of	IN
42450	8585	6	the	the	DT
42450	8585	7	pudding	pudding	NN
42450	8585	8	,	,	,
42450	8585	9	after	after	IN
42450	8585	10	it	-PRON-	PRP
42450	8585	11	has	have	VBZ
42450	8585	12	slightly	slightly	RB
42450	8585	13	cooked	cook	VBN
42450	8585	14	,	,	,
42450	8585	15	a	a	DT
42450	8585	16	layer	layer	NN
42450	8585	17	of	of	IN
42450	8585	18	jelly	jelly	NN
42450	8585	19	or	or	CC
42450	8585	20	sweetmeats	sweetmeat	NNS
42450	8585	21	.	.	.
42450	8586	1	Then	then	RB
42450	8586	2	pour	pour	VB
42450	8586	3	over	over	IN
42450	8586	4	it	-PRON-	PRP
42450	8586	5	the	the	DT
42450	8586	6	dressing	dressing	NN
42450	8586	7	of	of	IN
42450	8586	8	eggs	egg	NNS
42450	8586	9	,	,	,
42450	8586	10	sugar	sugar	NN
42450	8586	11	,	,	,
42450	8586	12	and	and	CC
42450	8586	13	lemon	lemon	NN
42450	8586	14	,	,	,
42450	8586	15	and	and	CC
42450	8586	16	set	set	VBD
42450	8586	17	it	-PRON-	PRP
42450	8586	18	in	in	IN
42450	8586	19	the	the	DT
42450	8586	20	oven	oven	NN
42450	8586	21	to	to	IN
42450	8586	22	brown.--_Mrs	brown.--_Mrs	NNP
42450	8586	23	.	.	.
42450	8587	1	B.	B.	NNP
42450	8587	2	J.	J.	NNP
42450	8587	3	B.	B.	NNP
42450	8587	4	_	_	NNP
42450	8587	5	_	_	NNP
42450	8587	6	Queen	Queen	NNP
42450	8587	7	of	of	IN
42450	8587	8	Puddings	Puddings	NNP
42450	8587	9	.	.	.
42450	8587	10	_	_	NNP
42450	8587	11	1½	1½	NNP
42450	8587	12	cupful	cupful	JJ
42450	8587	13	white	white	JJ
42450	8587	14	sugar	sugar	NN
42450	8587	15	.	.	.
42450	8588	1	2	2	CD
42450	8588	2	cupfuls	cupful	NNS
42450	8588	3	fine	fine	JJ
42450	8588	4	dry	dry	JJ
42450	8588	5	bread	bread	NN
42450	8588	6	crumbs	crumb	NNS
42450	8588	7	.	.	.
42450	8589	1	Yolks	yolk	NNS
42450	8589	2	of	of	IN
42450	8589	3	5	5	CD
42450	8589	4	eggs	egg	NNS
42450	8589	5	.	.	.
42450	8590	1	1	1	CD
42450	8590	2	tablespoonful	tablespoonful	JJ
42450	8590	3	of	of	IN
42450	8590	4	butter	butter	NN
42450	8590	5	,	,	,
42450	8590	6	flavored	flavor	VBN
42450	8590	7	to	to	TO
42450	8590	8	taste	taste	VB
42450	8590	9	.	.	.
42450	8591	1	1	1	CD
42450	8591	2	quart	quart	NNP
42450	8591	3	fresh	fresh	JJ
42450	8591	4	,	,	,
42450	8591	5	rich	rich	JJ
42450	8591	6	milk	milk	NN
42450	8591	7	.	.	.
42450	8592	1	½	½	NNP
42450	8592	2	cup	cup	NNP
42450	8592	3	jelly	jelly	NNP
42450	8592	4	or	or	CC
42450	8592	5	jam	jam	NNP
42450	8592	6	.	.	.
42450	8593	1	Rub	rub	VB
42450	8593	2	the	the	DT
42450	8593	3	butter	butter	NN
42450	8593	4	into	into	IN
42450	8593	5	a	a	DT
42450	8593	6	cupful	cupful	NN
42450	8593	7	of	of	IN
42450	8593	8	the	the	DT
42450	8593	9	sugar	sugar	NN
42450	8593	10	,	,	,
42450	8593	11	and	and	CC
42450	8593	12	cream	cream	VB
42450	8593	13	these	these	DT
42450	8593	14	together	together	RB
42450	8593	15	,	,	,
42450	8593	16	with	with	IN
42450	8593	17	the	the	DT
42450	8593	18	yolks	yolk	NNS
42450	8593	19	beaten	beat	VBN
42450	8593	20	very	very	RB
42450	8593	21	light	light	JJ
42450	8593	22	.	.	.
42450	8594	1	The	the	DT
42450	8594	2	bread	bread	NN
42450	8594	3	crumbs	crumb	NNS
42450	8594	4	soaked	soak	VBN
42450	8594	5	in	in	IN
42450	8594	6	the	the	DT
42450	8594	7	milk	milk	NN
42450	8594	8	come	come	VB
42450	8594	9	next	next	RB
42450	8594	10	,	,	,
42450	8594	11	then	then	RB
42450	8594	12	the	the	DT
42450	8594	13	seasoning	seasoning	NN
42450	8594	14	.	.	.
42450	8595	1	Bake	bake	VB
42450	8595	2	this	this	DT
42450	8595	3	in	in	IN
42450	8595	4	a	a	DT
42450	8595	5	large	large	JJ
42450	8595	6	butter	butter	NN
42450	8595	7	dish	dish	NN
42450	8595	8	,	,	,
42450	8595	9	but	but	CC
42450	8595	10	two	two	CD
42450	8595	11	-	-	HYPH
42450	8595	12	thirds	third	NNS
42450	8595	13	full	full	JJ
42450	8595	14	,	,	,
42450	8595	15	till	till	IN
42450	8595	16	the	the	DT
42450	8595	17	custard	custard	NN
42450	8595	18	is	be	VBZ
42450	8595	19	"	"	``
42450	8595	20	set	set	VBN
42450	8595	21	.	.	.
42450	8595	22	"	"	''
42450	8596	1	Spread	Spread	VBN
42450	8596	2	over	over	IN
42450	8596	3	the	the	DT
42450	8596	4	top	top	NN
42450	8596	5	of	of	IN
42450	8596	6	this	this	DT
42450	8596	7	a	a	DT
42450	8596	8	layer	layer	NN
42450	8596	9	of	of	IN
42450	8596	10	jam	jam	NN
42450	8596	11	or	or	CC
42450	8596	12	jelly	jelly	NNP
42450	8596	13	and	and	CC
42450	8596	14	cover	cover	VB
42450	8596	15	this	this	DT
42450	8596	16	with	with	IN
42450	8596	17	a	a	DT
42450	8596	18	mÃ	mÃ	NNP
42450	8596	19	©	©	NNP
42450	8596	20	ringue	ringue	NN
42450	8596	21	made	make	VBN
42450	8596	22	of	of	IN
42450	8596	23	the	the	DT
42450	8596	24	whipped	whip	VBN
42450	8596	25	whites	white	NNS
42450	8596	26	and	and	CC
42450	8596	27	the	the	DT
42450	8596	28	half	half	JJ
42450	8596	29	cupful	cupful	JJ
42450	8596	30	of	of	IN
42450	8596	31	sugar	sugar	NN
42450	8596	32	.	.	.
42450	8597	1	Bake	bake	VB
42450	8597	2	till	till	IN
42450	8597	3	the	the	DT
42450	8597	4	mÃ	mÃ	NNP
42450	8597	5	©	©	NNP
42450	8597	6	ringue	ringue	NN
42450	8597	7	begins	begin	VBZ
42450	8597	8	to	to	IN
42450	8597	9	color.--_Mrs	color.--_Mrs	NNP
42450	8597	10	.	.	.
42450	8598	1	D.	D.	NNP
42450	8598	2	C.	C.	NNP
42450	8598	3	K.	K.	NNP
42450	8598	4	_	_	NNP
42450	8598	5	_	_	NNP
42450	8598	6	Queen	Queen	NNP
42450	8598	7	of	of	IN
42450	8598	8	Puddings	Puddings	NNP
42450	8598	9	.	.	.
42450	8598	10	_	_	NNP
42450	8598	11	Saturate	Saturate	NNP
42450	8598	12	the	the	DT
42450	8598	13	crumbs	crumb	NNS
42450	8598	14	of	of	IN
42450	8598	15	a	a	DT
42450	8598	16	loaf	loaf	NN
42450	8598	17	of	of	IN
42450	8598	18	bread	bread	NN
42450	8598	19	with	with	IN
42450	8598	20	a	a	DT
42450	8598	21	quart	quart	NN
42450	8598	22	of	of	IN
42450	8598	23	rich	rich	JJ
42450	8598	24	milk	milk	NN
42450	8598	25	.	.	.
42450	8599	1	Add	add	VB
42450	8599	2	to	to	IN
42450	8599	3	this	this	DT
42450	8599	4	the	the	DT
42450	8599	5	yolks	yolk	NNS
42450	8599	6	of	of	IN
42450	8599	7	six	six	CD
42450	8599	8	eggs	egg	NNS
42450	8599	9	,	,	,
42450	8599	10	two	two	CD
42450	8599	11	tablespoonfuls	tablespoonful	NNS
42450	8599	12	of	of	IN
42450	8599	13	butter	butter	NN
42450	8599	14	,	,	,
42450	8599	15	three	three	CD
42450	8599	16	-	-	HYPH
42450	8599	17	quarters	quarter	NNS
42450	8599	18	pound	pound	NN
42450	8599	19	of	of	IN
42450	8599	20	sugar	sugar	NN
42450	8599	21	.	.	.
42450	8600	1	Beat	beat	VB
42450	8600	2	well	well	RB
42450	8600	3	together	together	RB
42450	8600	4	,	,	,
42450	8600	5	season	season	NN
42450	8600	6	to	to	TO
42450	8600	7	taste	taste	VB
42450	8600	8	,	,	,
42450	8600	9	and	and	CC
42450	8600	10	when	when	WRB
42450	8600	11	well	well	RB
42450	8600	12	stirred	stirred	JJ
42450	8600	13	,	,	,
42450	8600	14	put	put	VBD
42450	8600	15	it	-PRON-	PRP
42450	8600	16	on	on	RP
42450	8600	17	to	to	TO
42450	8600	18	bake	bake	VB
42450	8600	19	.	.	.
42450	8601	1	When	when	WRB
42450	8601	2	nearly	nearly	RB
42450	8601	3	done	do	VBN
42450	8601	4	,	,	,
42450	8601	5	spread	spread	VB
42450	8601	6	over	over	IN
42450	8601	7	it	-PRON-	PRP
42450	8601	8	a	a	DT
42450	8601	9	layer	layer	NN
42450	8601	10	of	of	IN
42450	8601	11	fruit	fruit	NN
42450	8601	12	jam	jam	NN
42450	8601	13	or	or	CC
42450	8601	14	jelly	jelly	NNP
42450	8601	15	and	and	CC
42450	8601	16	whites	white	NNS
42450	8601	17	of	of	IN
42450	8601	18	the	the	DT
42450	8601	19	eggs	egg	NNS
42450	8601	20	well	well	UH
42450	8601	21	beaten	beat	VBN
42450	8601	22	.	.	.
42450	8602	1	Sift	Sift	NNP
42450	8602	2	sugar	sugar	NN
42450	8602	3	on	on	IN
42450	8602	4	top	top	NN
42450	8602	5	and	and	CC
42450	8602	6	bake.--_Mrs	bake.--_mrs	NN
42450	8602	7	.	.	.
42450	8603	1	J.	J.	NNP
42450	8603	2	V.	V.	NNP
42450	8603	3	G.	G.	NNP
42450	8603	4	_	_	NNP
42450	8603	5	_	_	NNP
42450	8603	6	MÃ	MÃ	NNP
42450	8603	7	©	©	NNP
42450	8603	8	ringue	ringue	NN
42450	8603	9	Pudding	Pudding	NNP
42450	8603	10	or	or	CC
42450	8603	11	Queen	Queen	NNP
42450	8603	12	of	of	IN
42450	8603	13	Puddings	Puddings	NNP
42450	8603	14	.	.	.
42450	8603	15	_	_	NNP
42450	8603	16	Fill	Fill	NNP
42450	8603	17	a	a	DT
42450	8603	18	baking	baking	NN
42450	8603	19	dish	dish	NN
42450	8603	20	within	within	IN
42450	8603	21	one	one	CD
42450	8603	22	and	and	CC
42450	8603	23	a	a	DT
42450	8603	24	half	half	JJ
42450	8603	25	inch	inch	NN
42450	8603	26	of	of	IN
42450	8603	27	the	the	DT
42450	8603	28	top	top	NN
42450	8603	29	with	with	IN
42450	8603	30	slices	slice	NNS
42450	8603	31	of	of	IN
42450	8603	32	sponge	sponge	JJ
42450	8603	33	cake	cake	NN
42450	8603	34	,	,	,
42450	8603	35	buttered	butter	VBD
42450	8603	36	slightly	slightly	RB
42450	8603	37	on	on	IN
42450	8603	38	both	both	DT
42450	8603	39	sides	side	NNS
42450	8603	40	,	,	,
42450	8603	41	scattering	scatter	VBG
42450	8603	42	between	between	IN
42450	8603	43	the	the	DT
42450	8603	44	slices	slice	NNS
42450	8603	45	,	,	,
42450	8603	46	seeded	seed	VBD
42450	8603	47	raisins	raisin	NNS
42450	8603	48	(	(	-LRB-
42450	8603	49	about	about	RB
42450	8603	50	half	half	PDT
42450	8603	51	a	a	DT
42450	8603	52	pound	pound	NN
42450	8603	53	)	)	-RRB-
42450	8603	54	.	.	.
42450	8604	1	Over	over	IN
42450	8604	2	this	this	DT
42450	8604	3	pour	pour	VB
42450	8604	4	a	a	DT
42450	8604	5	custard	custard	NN
42450	8604	6	made	make	VBN
42450	8604	7	of	of	IN
42450	8604	8	a	a	DT
42450	8604	9	quart	quart	NN
42450	8604	10	of	of	IN
42450	8604	11	milk	milk	NN
42450	8604	12	,	,	,
42450	8604	13	the	the	DT
42450	8604	14	yolks	yolk	NNS
42450	8604	15	of	of	IN
42450	8604	16	eight	eight	CD
42450	8604	17	eggs	egg	NNS
42450	8604	18	,	,	,
42450	8604	19	sweetened	sweeten	VBN
42450	8604	20	to	to	IN
42450	8604	21	the	the	DT
42450	8604	22	taste	taste	NN
42450	8604	23	.	.	.
42450	8605	1	As	as	RB
42450	8605	2	soon	soon	RB
42450	8605	3	as	as	IN
42450	8605	4	it	-PRON-	PRP
42450	8605	5	has	have	VBZ
42450	8605	6	baked	bake	VBN
42450	8605	7	a	a	DT
42450	8605	8	light	light	JJ
42450	8605	9	brown	brown	NN
42450	8605	10	,	,	,
42450	8605	11	make	make	VB
42450	8605	12	an	an	DT
42450	8605	13	icing	icing	NN
42450	8605	14	of	of	IN
42450	8605	15	the	the	DT
42450	8605	16	eight	eight	CD
42450	8605	17	whites	white	NNS
42450	8605	18	and	and	CC
42450	8605	19	put	put	VBD
42450	8605	20	it	-PRON-	PRP
42450	8605	21	on	on	IN
42450	8605	22	top	top	NN
42450	8605	23	.	.	.
42450	8606	1	Set	Set	VBN
42450	8606	2	again	again	RB
42450	8606	3	in	in	IN
42450	8606	4	the	the	DT
42450	8606	5	oven	oven	NN
42450	8606	6	to	to	TO
42450	8606	7	brown	brown	VB
42450	8606	8	a	a	DT
42450	8606	9	little	little	JJ
42450	8606	10	.	.	.
42450	8607	1	Eat	eat	VB
42450	8607	2	with	with	IN
42450	8607	3	sauce	sauce	NN
42450	8607	4	of	of	IN
42450	8607	5	butter	butter	NN
42450	8607	6	and	and	CC
42450	8607	7	sugar.--_Mrs	sugar.--_mrs	NN
42450	8607	8	.	.	.
42450	8608	1	R.	R.	NNP
42450	8608	2	P.	P.	NNP
42450	8608	3	_	_	NNP
42450	8608	4	TAPIOCA	TAPIOCA	NNP
42450	8608	5	PUDDING	PUDDING	NNP
42450	8608	6	.	.	.
42450	8609	1	4	4	CD
42450	8609	2	tablespoonfuls	tablespoonful	NNS
42450	8609	3	of	of	IN
42450	8609	4	tapioca	tapioca	NN
42450	8609	5	.	.	.
42450	8610	1	1	1	CD
42450	8610	2	quart	quart	NN
42450	8610	3	of	of	IN
42450	8610	4	milk	milk	NN
42450	8610	5	.	.	.
42450	8611	1	The	the	DT
42450	8611	2	yolks	yolk	NNS
42450	8611	3	of	of	IN
42450	8611	4	4	4	CD
42450	8611	5	eggs	egg	NNS
42450	8611	6	.	.	.
42450	8612	1	Whites	white	NNS
42450	8612	2	of	of	IN
42450	8612	3	2	2	CD
42450	8612	4	eggs	egg	NNS
42450	8612	5	.	.	.
42450	8613	1	1	1	CD
42450	8613	2	tablespoonful	tablespoonful	JJ
42450	8613	3	of	of	IN
42450	8613	4	sugar	sugar	NN
42450	8613	5	.	.	.
42450	8614	1	Soak	soak	VB
42450	8614	2	the	the	DT
42450	8614	3	tapioca	tapioca	NN
42450	8614	4	over	over	IN
42450	8614	5	night	night	NN
42450	8614	6	or	or	CC
42450	8614	7	several	several	JJ
42450	8614	8	hours	hour	NNS
42450	8614	9	in	in	IN
42450	8614	10	a	a	DT
42450	8614	11	little	little	JJ
42450	8614	12	water	water	NN
42450	8614	13	,	,	,
42450	8614	14	boil	boil	VB
42450	8614	15	the	the	DT
42450	8614	16	milk	milk	NN
42450	8614	17	and	and	CC
42450	8614	18	turn	turn	VB
42450	8614	19	over	over	RP
42450	8614	20	the	the	DT
42450	8614	21	tapioca	tapioca	NN
42450	8614	22	and	and	CC
42450	8614	23	when	when	WRB
42450	8614	24	it	-PRON-	PRP
42450	8614	25	is	be	VBZ
42450	8614	26	blood	blood	NN
42450	8614	27	-	-	HYPH
42450	8614	28	warm	warm	JJ
42450	8614	29	,	,	,
42450	8614	30	add	add	VB
42450	8614	31	the	the	DT
42450	8614	32	sugar	sugar	NN
42450	8614	33	and	and	CC
42450	8614	34	the	the	DT
42450	8614	35	eggs	egg	NNS
42450	8614	36	well	well	UH
42450	8614	37	beaten	beat	VBN
42450	8614	38	,	,	,
42450	8614	39	flavor	flavor	VB
42450	8614	40	the	the	DT
42450	8614	41	pudding	pudding	NN
42450	8614	42	with	with	IN
42450	8614	43	lemon	lemon	NN
42450	8614	44	or	or	CC
42450	8614	45	rose	rise	VBD
42450	8614	46	water	water	NN
42450	8614	47	.	.	.
42450	8615	1	Bake	bake	VB
42450	8615	2	it	-PRON-	PRP
42450	8615	3	about	about	IN
42450	8615	4	an	an	DT
42450	8615	5	hour	hour	NN
42450	8615	6	.	.	.
42450	8616	1	After	after	IN
42450	8616	2	it	-PRON-	PRP
42450	8616	3	has	have	VBZ
42450	8616	4	cooled	cool	VBN
42450	8616	5	a	a	DT
42450	8616	6	little	little	JJ
42450	8616	7	add	add	VB
42450	8616	8	the	the	DT
42450	8616	9	two	two	CD
42450	8616	10	remaining	remain	VBG
42450	8616	11	whites	white	NNS
42450	8616	12	of	of	IN
42450	8616	13	the	the	DT
42450	8616	14	eggs	egg	NNS
42450	8616	15	and	and	CC
42450	8616	16	one	one	CD
42450	8616	17	-	-	HYPH
42450	8616	18	half	half	NN
42450	8616	19	pound	pound	NN
42450	8616	20	of	of	IN
42450	8616	21	white	white	JJ
42450	8616	22	sugar	sugar	NN
42450	8616	23	beaten	beat	VBN
42450	8616	24	together	together	RB
42450	8616	25	for	for	IN
42450	8616	26	frosting	frosting	NN
42450	8616	27	.	.	.
42450	8617	1	This	this	DT
42450	8617	2	serves	serve	VBZ
42450	8617	3	as	as	IN
42450	8617	4	sauce	sauce	NN
42450	8617	5	for	for	IN
42450	8617	6	the	the	DT
42450	8617	7	pudding.--_Mrs	pudding.--_mrs	ADD
42450	8617	8	.	.	.
42450	8618	1	A.	A.	NNP
42450	8618	2	B.	B.	NNP
42450	8618	3	_	_	NNP
42450	8618	4	_	_	NNP
42450	8618	5	Tapioca	Tapioca	NNP
42450	8618	6	Pudding	Pudding	NNP
42450	8618	7	.	.	.
42450	8618	8	_	_	NNP
42450	8618	9	Wash	Wash	NNP
42450	8618	10	a	a	DT
42450	8618	11	teacup	teacup	NN
42450	8618	12	of	of	IN
42450	8618	13	tapioca	tapioca	NN
42450	8618	14	in	in	IN
42450	8618	15	warm	warm	JJ
42450	8618	16	water	water	NN
42450	8618	17	and	and	CC
42450	8618	18	let	let	VB
42450	8618	19	it	-PRON-	PRP
42450	8618	20	stand	stand	VB
42450	8618	21	half	half	PDT
42450	8618	22	an	an	DT
42450	8618	23	hour	hour	NN
42450	8618	24	.	.	.
42450	8619	1	Then	then	RB
42450	8619	2	stir	stir	VB
42450	8619	3	in	in	IN
42450	8619	4	a	a	DT
42450	8619	5	custard	custard	NN
42450	8619	6	made	make	VBN
42450	8619	7	of	of	IN
42450	8619	8	a	a	DT
42450	8619	9	quart	quart	NN
42450	8619	10	of	of	IN
42450	8619	11	milk	milk	NN
42450	8619	12	,	,	,
42450	8619	13	four	four	CD
42450	8619	14	eggs	egg	NNS
42450	8619	15	,	,	,
42450	8619	16	a	a	DT
42450	8619	17	small	small	JJ
42450	8619	18	piece	piece	NN
42450	8619	19	of	of	IN
42450	8619	20	butter	butter	NN
42450	8619	21	,	,	,
42450	8619	22	and	and	CC
42450	8619	23	sugar	sugar	NN
42450	8619	24	to	to	TO
42450	8619	25	taste	taste	VB
42450	8619	26	.	.	.
42450	8620	1	Bake	bake	VB
42450	8620	2	about	about	RP
42450	8620	3	an	an	DT
42450	8620	4	hour	hour	NN
42450	8620	5	and	and	CC
42450	8620	6	a	a	DT
42450	8620	7	quarter	quarter	NN
42450	8620	8	.	.	.
42450	8621	1	Stir	stir	VB
42450	8621	2	two	two	CD
42450	8621	3	separate	separate	JJ
42450	8621	4	times	time	NNS
42450	8621	5	from	from	IN
42450	8621	6	the	the	DT
42450	8621	7	bottom	bottom	NN
42450	8621	8	,	,	,
42450	8621	9	whilst	whilst	IN
42450	8621	10	baking.--_Mrs	baking.--_mrs	ADD
42450	8621	11	.	.	.
42450	8622	1	Dr.	Dr.	NNP
42450	8622	2	S.	S.	NNP
42450	8622	3	_	_	NNP
42450	8622	4	_	_	NNP
42450	8622	5	Tapioca	Tapioca	NNP
42450	8622	6	Pudding	pudde	VBG
42450	8622	7	with	with	IN
42450	8622	8	Apples	apple	NNS
42450	8622	9	.	.	.
42450	8622	10	_	_	NNP
42450	8622	11	Soak	Soak	NNP
42450	8622	12	a	a	DT
42450	8622	13	cupful	cupful	NN
42450	8622	14	of	of	IN
42450	8622	15	tapioca	tapioca	NN
42450	8622	16	in	in	IN
42450	8622	17	three	three	CD
42450	8622	18	cupfuls	cupful	NNS
42450	8622	19	of	of	IN
42450	8622	20	water	water	NN
42450	8622	21	,	,	,
42450	8622	22	four	four	CD
42450	8622	23	or	or	CC
42450	8622	24	five	five	CD
42450	8622	25	hours	hour	NNS
42450	8622	26	,	,	,
42450	8622	27	where	where	WRB
42450	8622	28	it	-PRON-	PRP
42450	8622	29	will	will	MD
42450	8622	30	be	be	VB
42450	8622	31	warm	warm	JJ
42450	8622	32	,	,	,
42450	8622	33	but	but	CC
42450	8622	34	not	not	RB
42450	8622	35	cook	cook	VB
42450	8622	36	.	.	.
42450	8623	1	Peel	peel	VB
42450	8623	2	and	and	CC
42450	8623	3	core	core	VB
42450	8623	4	six	six	CD
42450	8623	5	apples	apple	NNS
42450	8623	6	and	and	CC
42450	8623	7	stew	stew	NN
42450	8623	8	till	till	IN
42450	8623	9	tender	tender	NN
42450	8623	10	.	.	.
42450	8624	1	Put	put	VB
42450	8624	2	them	-PRON-	PRP
42450	8624	3	in	in	IN
42450	8624	4	a	a	DT
42450	8624	5	pudding	pudding	JJ
42450	8624	6	-	-	HYPH
42450	8624	7	dish	dish	NN
42450	8624	8	,	,	,
42450	8624	9	filling	fill	VBG
42450	8624	10	the	the	DT
42450	8624	11	holes	hole	NNS
42450	8624	12	(	(	-LRB-
42450	8624	13	from	from	IN
42450	8624	14	which	which	WDT
42450	8624	15	the	the	DT
42450	8624	16	cores	core	NNS
42450	8624	17	were	be	VBD
42450	8624	18	extracted	extract	VBN
42450	8624	19	)	)	-RRB-
42450	8624	20	with	with	IN
42450	8624	21	sugar	sugar	NN
42450	8624	22	and	and	CC
42450	8624	23	nutmeg	nutmeg	NN
42450	8624	24	or	or	CC
42450	8624	25	grated	grate	VBD
42450	8624	26	lemon	lemon	NN
42450	8624	27	peel	peel	NN
42450	8624	28	.	.	.
42450	8625	1	Then	then	RB
42450	8625	2	pour	pour	VB
42450	8625	3	over	over	IN
42450	8625	4	them	-PRON-	PRP
42450	8625	5	the	the	DT
42450	8625	6	soaked	soak	VBN
42450	8625	7	tapioca	tapioca	NN
42450	8625	8	,	,	,
42450	8625	9	slightly	slightly	RB
42450	8625	10	sweetened	sweeten	VBN
42450	8625	11	and	and	CC
42450	8625	12	bake	bake	VBP
42450	8625	13	three	three	CD
42450	8625	14	-	-	HYPH
42450	8625	15	quarters	quarter	NNS
42450	8625	16	of	of	IN
42450	8625	17	an	an	DT
42450	8625	18	hour	hour	NN
42450	8625	19	.	.	.
42450	8626	1	To	to	TO
42450	8626	2	be	be	VB
42450	8626	3	eaten	eat	VBN
42450	8626	4	cold	cold	JJ
42450	8626	5	with	with	IN
42450	8626	6	sugar	sugar	NN
42450	8626	7	and	and	CC
42450	8626	8	cream.--_Mrs	cream.--_Mrs	NNP
42450	8626	9	.	.	.
42450	8627	1	E.	E.	NNP
42450	8627	2	W.	W.	NNP
42450	8627	3	_	_	NNP
42450	8627	4	SNOW	SNOW	NNP
42450	8627	5	PUDDING	PUDDING	NNP
42450	8627	6	.	.	.
42450	8628	1	Let	let	VB
42450	8628	2	a	a	DT
42450	8628	3	box	box	NN
42450	8628	4	of	of	IN
42450	8628	5	gelatine	gelatine	NN
42450	8628	6	stand	stand	VB
42450	8628	7	one	one	CD
42450	8628	8	hour	hour	NN
42450	8628	9	in	in	IN
42450	8628	10	a	a	DT
42450	8628	11	pint	pint	NN
42450	8628	12	of	of	IN
42450	8628	13	cold	cold	JJ
42450	8628	14	water	water	NN
42450	8628	15	.	.	.
42450	8629	1	Then	then	RB
42450	8629	2	add	add	VB
42450	8629	3	two	two	CD
42450	8629	4	pints	pint	NNS
42450	8629	5	of	of	IN
42450	8629	6	boiling	boiling	NN
42450	8629	7	water	water	NN
42450	8629	8	,	,	,
42450	8629	9	four	four	CD
42450	8629	10	cupfuls	cupful	NNS
42450	8629	11	of	of	IN
42450	8629	12	crushed	crushed	JJ
42450	8629	13	sugar	sugar	NN
42450	8629	14	,	,	,
42450	8629	15	the	the	DT
42450	8629	16	juice	juice	NN
42450	8629	17	of	of	IN
42450	8629	18	four	four	CD
42450	8629	19	lemons	lemon	NNS
42450	8629	20	and	and	CC
42450	8629	21	the	the	DT
42450	8629	22	rind	rind	NN
42450	8629	23	of	of	IN
42450	8629	24	the	the	DT
42450	8629	25	same	same	JJ
42450	8629	26	,	,	,
42450	8629	27	pared	pare	VBN
42450	8629	28	thin	thin	RB
42450	8629	29	.	.	.
42450	8630	1	(	(	-LRB-
42450	8630	2	The	the	DT
42450	8630	3	latter	latter	JJ
42450	8630	4	must	must	MD
42450	8630	5	,	,	,
42450	8630	6	however	however	RB
42450	8630	7	,	,	,
42450	8630	8	be	be	VB
42450	8630	9	taken	take	VBN
42450	8630	10	out	out	RP
42450	8630	11	when	when	WRB
42450	8630	12	the	the	DT
42450	8630	13	pudding	pudding	NN
42450	8630	14	begins	begin	VBZ
42450	8630	15	to	to	TO
42450	8630	16	congeal	congeal	VB
42450	8630	17	.	.	.
42450	8630	18	)	)	-RRB-
42450	8631	1	Beat	beat	VB
42450	8631	2	the	the	DT
42450	8631	3	whites	white	NNS
42450	8631	4	of	of	IN
42450	8631	5	six	six	CD
42450	8631	6	eggs	egg	NNS
42450	8631	7	to	to	IN
42450	8631	8	a	a	DT
42450	8631	9	stiff	stiff	JJ
42450	8631	10	froth	froth	NN
42450	8631	11	,	,	,
42450	8631	12	adding	add	VBG
42450	8631	13	two	two	CD
42450	8631	14	tablespoonfuls	tablespoonful	NNS
42450	8631	15	of	of	IN
42450	8631	16	sugar	sugar	NN
42450	8631	17	.	.	.
42450	8632	1	Then	then	RB
42450	8632	2	beat	beat	VB
42450	8632	3	all	all	RB
42450	8632	4	together	together	RB
42450	8632	5	till	till	IN
42450	8632	6	it	-PRON-	PRP
42450	8632	7	becomes	become	VBZ
42450	8632	8	a	a	DT
42450	8632	9	stiff	stiff	JJ
42450	8632	10	froth	froth	NN
42450	8632	11	.	.	.
42450	8633	1	Make	make	VB
42450	8633	2	the	the	DT
42450	8633	3	six	six	CD
42450	8633	4	yolks	yolk	NNS
42450	8633	5	into	into	IN
42450	8633	6	a	a	DT
42450	8633	7	custard	custard	NN
42450	8633	8	flavored	flavor	VBN
42450	8633	9	with	with	IN
42450	8633	10	vanilla	vanilla	NN
42450	8633	11	or	or	CC
42450	8633	12	nutmeg	nutmeg	NN
42450	8633	13	and	and	CC
42450	8633	14	pour	pour	VB
42450	8633	15	over	over	IN
42450	8633	16	the	the	DT
42450	8633	17	pudding	pudding	NN
42450	8633	18	after	after	IN
42450	8633	19	it	-PRON-	PRP
42450	8633	20	has	have	VBZ
42450	8633	21	been	be	VBN
42450	8633	22	turned	turn	VBN
42450	8633	23	out	out	IN
42450	8633	24	of	of	IN
42450	8633	25	the	the	DT
42450	8633	26	mould.--_Mrs	mould.--_mrs	NN
42450	8633	27	.	.	.
42450	8634	1	B.	B.	NNP
42450	8634	2	J.	J.	NNP
42450	8634	3	B.	B.	NNP
42450	8634	4	_	_	NNP
42450	8634	5	_	_	NNP
42450	8634	6	Snow	Snow	NNP
42450	8634	7	Pudding	Pudding	NNP
42450	8634	8	.	.	.
42450	8634	9	_	_	NNP
42450	8634	10	Dissolve	Dissolve	NNP
42450	8634	11	one	one	CD
42450	8634	12	-	-	HYPH
42450	8634	13	half	half	NN
42450	8634	14	box	box	NN
42450	8634	15	gelatine	gelatine	NN
42450	8634	16	in	in	IN
42450	8634	17	one	one	CD
42450	8634	18	pint	pint	NN
42450	8634	19	hot	hot	JJ
42450	8634	20	water	water	NN
42450	8634	21	.	.	.
42450	8635	1	Let	let	VB
42450	8635	2	it	-PRON-	PRP
42450	8635	3	stand	stand	VB
42450	8635	4	long	long	RB
42450	8635	5	enough	enough	RB
42450	8635	6	to	to	TO
42450	8635	7	cool	cool	VB
42450	8635	8	a	a	DT
42450	8635	9	little	little	JJ
42450	8635	10	but	but	CC
42450	8635	11	not	not	RB
42450	8635	12	to	to	TO
42450	8635	13	congeal	congeal	VB
42450	8635	14	.	.	.
42450	8636	1	Then	then	RB
42450	8636	2	add	add	VB
42450	8636	3	the	the	DT
42450	8636	4	whites	white	NNS
42450	8636	5	of	of	IN
42450	8636	6	three	three	CD
42450	8636	7	eggs	egg	NNS
42450	8636	8	,	,	,
42450	8636	9	juice	juice	NN
42450	8636	10	of	of	IN
42450	8636	11	two	two	CD
42450	8636	12	lemons	lemon	NNS
42450	8636	13	and	and	CC
42450	8636	14	sugar	sugar	NN
42450	8636	15	to	to	TO
42450	8636	16	taste	taste	VB
42450	8636	17	.	.	.
42450	8637	1	Beat	beat	VB
42450	8637	2	all	all	DT
42450	8637	3	to	to	IN
42450	8637	4	a	a	DT
42450	8637	5	stiff	stiff	JJ
42450	8637	6	froth	froth	NN
42450	8637	7	and	and	CC
42450	8637	8	pour	pour	VBP
42450	8637	9	into	into	IN
42450	8637	10	moulds	mould	NNS
42450	8637	11	.	.	.
42450	8638	1	Serve	serve	VB
42450	8638	2	with	with	IN
42450	8638	3	a	a	DT
42450	8638	4	custard	custard	NN
42450	8638	5	made	make	VBN
42450	8638	6	of	of	IN
42450	8638	7	the	the	DT
42450	8638	8	yolks	yolk	NNS
42450	8638	9	of	of	IN
42450	8638	10	the	the	DT
42450	8638	11	eggs	egg	NNS
42450	8638	12	and	and	CC
42450	8638	13	a	a	DT
42450	8638	14	pint	pint	NN
42450	8638	15	of	of	IN
42450	8638	16	milk	milk	NN
42450	8638	17	seasoned	season	VBN
42450	8638	18	with	with	IN
42450	8638	19	vanilla.--_Mrs	vanilla.--_mrs	ADD
42450	8638	20	.	.	.
42450	8639	1	Dr.	Dr.	NNP
42450	8639	2	P.	P.	NNP
42450	8639	3	C.	C.	NNP
42450	8639	4	_	_	NNP
42450	8639	5	_	_	NNP
42450	8639	6	Snow	Snow	NNP
42450	8639	7	Pudding	Pudding	NNP
42450	8639	8	.	.	.
42450	8639	9	_	_	NNP
42450	8639	10	Soak	Soak	NNP
42450	8639	11	a	a	DT
42450	8639	12	half	half	JJ
42450	8639	13	box	box	NN
42450	8639	14	of	of	IN
42450	8639	15	gelatine	gelatine	NN
42450	8639	16	in	in	IN
42450	8639	17	a	a	DT
42450	8639	18	half	half	JJ
42450	8639	19	pint	pint	NN
42450	8639	20	of	of	IN
42450	8639	21	cold	cold	JJ
42450	8639	22	water	water	NN
42450	8639	23	,	,	,
42450	8639	24	all	all	DT
42450	8639	25	night	night	NN
42450	8639	26	.	.	.
42450	8640	1	In	in	IN
42450	8640	2	the	the	DT
42450	8640	3	morning	morning	NN
42450	8640	4	,	,	,
42450	8640	5	add	add	VB
42450	8640	6	the	the	DT
42450	8640	7	grated	grate	VBN
42450	8640	8	rind	rind	NN
42450	8640	9	of	of	IN
42450	8640	10	two	two	CD
42450	8640	11	lemons	lemon	NNS
42450	8640	12	and	and	CC
42450	8640	13	the	the	DT
42450	8640	14	juice	juice	NN
42450	8640	15	of	of	IN
42450	8640	16	one	one	CD
42450	8640	17	,	,	,
42450	8640	18	three	three	CD
42450	8640	19	cupfuls	cupful	NNS
42450	8640	20	of	of	IN
42450	8640	21	white	white	JJ
42450	8640	22	sugar	sugar	NN
42450	8640	23	and	and	CC
42450	8640	24	a	a	DT
42450	8640	25	half	half	JJ
42450	8640	26	pint	pint	NN
42450	8640	27	of	of	IN
42450	8640	28	boiling	boil	VBG
42450	8640	29	water	water	NN
42450	8640	30	.	.	.
42450	8641	1	Strain	strain	VB
42450	8641	2	into	into	IN
42450	8641	3	a	a	DT
42450	8641	4	deep	deep	JJ
42450	8641	5	vessel	vessel	NN
42450	8641	6	and	and	CC
42450	8641	7	add	add	VB
42450	8641	8	the	the	DT
42450	8641	9	unbeaten	unbeaten	JJ
42450	8641	10	whites	white	NNS
42450	8641	11	of	of	IN
42450	8641	12	three	three	CD
42450	8641	13	eggs	egg	NNS
42450	8641	14	.	.	.
42450	8642	1	Beat	beat	VB
42450	8642	2	constantly	constantly	RB
42450	8642	3	for	for	IN
42450	8642	4	three	three	CD
42450	8642	5	-	-	HYPH
42450	8642	6	quarters	quarter	NNS
42450	8642	7	of	of	IN
42450	8642	8	an	an	DT
42450	8642	9	hour	hour	NN
42450	8642	10	,	,	,
42450	8642	11	then	then	RB
42450	8642	12	set	set	VB
42450	8642	13	it	-PRON-	PRP
42450	8642	14	in	in	IN
42450	8642	15	a	a	DT
42450	8642	16	cool	cool	JJ
42450	8642	17	place	place	NN
42450	8642	18	.	.	.
42450	8643	1	With	with	IN
42450	8643	2	the	the	DT
42450	8643	3	yolks	yolk	NNS
42450	8643	4	of	of	IN
42450	8643	5	the	the	DT
42450	8643	6	eggs	egg	NNS
42450	8643	7	,	,	,
42450	8643	8	make	make	VB
42450	8643	9	a	a	DT
42450	8643	10	pint	pint	NN
42450	8643	11	of	of	IN
42450	8643	12	custard	custard	NN
42450	8643	13	flavored	flavor	VBN
42450	8643	14	with	with	IN
42450	8643	15	vanilla	vanilla	NN
42450	8643	16	or	or	CC
42450	8643	17	rose	rose	NN
42450	8643	18	-	-	HYPH
42450	8643	19	water	water	NN
42450	8643	20	,	,	,
42450	8643	21	to	to	TO
42450	8643	22	put	put	VB
42450	8643	23	around	around	RP
42450	8643	24	the	the	DT
42450	8643	25	pudding	pudding	NN
42450	8643	26	,	,	,
42450	8643	27	when	when	WRB
42450	8643	28	congealed.--_Mrs	congealed.--_mrs	ADD
42450	8643	29	.	.	.
42450	8644	1	A.	A.	NNP
42450	8644	2	B.	B.	NNP
42450	8644	3	_	_	NNP
42450	8644	4	CAKE	CAKE	NNP
42450	8644	5	PUDDING	pudding	NN
42450	8644	6	.	.	.
42450	8645	1	Take	take	VB
42450	8645	2	a	a	DT
42450	8645	3	moderate	moderate	JJ
42450	8645	4	sized	sized	JJ
42450	8645	5	baking	baking	NN
42450	8645	6	-	-	HYPH
42450	8645	7	dish	dish	NN
42450	8645	8	,	,	,
42450	8645	9	around	around	IN
42450	8645	10	which	which	WDT
42450	8645	11	lay	lie	VBD
42450	8645	12	small	small	JJ
42450	8645	13	sponge	sponge	JJ
42450	8645	14	cakes	cake	NNS
42450	8645	15	,	,	,
42450	8645	16	split	split	VBD
42450	8645	17	and	and	CC
42450	8645	18	buttered	butter	VBD
42450	8645	19	on	on	IN
42450	8645	20	both	both	DT
42450	8645	21	sides	side	NNS
42450	8645	22	.	.	.
42450	8646	1	Spread	spread	VB
42450	8646	2	them	-PRON-	PRP
42450	8646	3	with	with	IN
42450	8646	4	marmalade	marmalade	NN
42450	8646	5	or	or	CC
42450	8646	6	preserves	preserve	NNS
42450	8646	7	on	on	IN
42450	8646	8	the	the	DT
42450	8646	9	inside	inside	NN
42450	8646	10	.	.	.
42450	8647	1	Put	put	VB
42450	8647	2	in	in	IN
42450	8647	3	the	the	DT
42450	8647	4	centre	centre	NN
42450	8647	5	of	of	IN
42450	8647	6	the	the	DT
42450	8647	7	dish	dish	JJ
42450	8647	8	pieces	piece	NNS
42450	8647	9	of	of	IN
42450	8647	10	cake	cake	NN
42450	8647	11	buttered	butter	VBD
42450	8647	12	and	and	CC
42450	8647	13	spread	spread	VBD
42450	8647	14	with	with	IN
42450	8647	15	preserves	preserve	NNS
42450	8647	16	on	on	IN
42450	8647	17	both	both	DT
42450	8647	18	sides	side	NNS
42450	8647	19	.	.	.
42450	8648	1	Leave	leave	VB
42450	8648	2	room	room	NN
42450	8648	3	for	for	IN
42450	8648	4	a	a	DT
42450	8648	5	custard	custard	NN
42450	8648	6	,	,	,
42450	8648	7	to	to	TO
42450	8648	8	be	be	VB
42450	8648	9	made	make	VBN
42450	8648	10	,	,	,
42450	8648	11	seasoned	season	VBN
42450	8648	12	and	and	CC
42450	8648	13	poured	pour	VBD
42450	8648	14	over	over	RP
42450	8648	15	the	the	DT
42450	8648	16	pudding	pudding	NN
42450	8648	17	before	before	IN
42450	8648	18	baking	baking	NN
42450	8648	19	.	.	.
42450	8649	1	Eat	eat	VB
42450	8649	2	hot	hot	JJ
42450	8649	3	with	with	IN
42450	8649	4	hot	hot	JJ
42450	8649	5	sauce.--_Mrs	sauce.--_mr	NNS
42450	8649	6	.	.	.
42450	8650	1	V.	V.	NNP
42450	8650	2	R.	R.	NNP
42450	8650	3	I.	I.	NNP
42450	8650	4	_	_	NNP
42450	8650	5	PRESERVE	PRESERVE	NNP
42450	8650	6	PUDDING	PUDDING	NNP
42450	8650	7	.	.	.
42450	8651	1	1	1	LS
42450	8651	2	cupful	cupful	JJ
42450	8651	3	preserves	preserve	NNS
42450	8651	4	.	.	.
42450	8652	1	1	1	CD
42450	8652	2	cupful	cupful	JJ
42450	8652	3	sugar	sugar	NN
42450	8652	4	.	.	.
42450	8653	1	Nearly	nearly	RB
42450	8653	2	a	a	DT
42450	8653	3	cupful	cupful	JJ
42450	8653	4	butter	butter	NN
42450	8653	5	.	.	.
42450	8654	1	5	5	CD
42450	8654	2	eggs	egg	NNS
42450	8654	3	.	.	.
42450	8655	1	Bake	bake	VB
42450	8655	2	in	in	IN
42450	8655	3	pastry.--_Mrs	pastry.--_Mrs	NNP
42450	8655	4	.	.	.
42450	8656	1	E.	E.	NNP
42450	8656	2	B.	B.	NNP
42450	8656	3	_	_	NNP
42450	8656	4	JELLY	JELLY	NNP
42450	8656	5	ROLL	ROLL	NNP
42450	8656	6	.	.	.
42450	8657	1	3	3	CD
42450	8657	2	eggs	egg	NNS
42450	8657	3	.	.	.
42450	8658	1	1	1	CD
42450	8658	2	cupful	cupful	JJ
42450	8658	3	sugar	sugar	NN
42450	8658	4	.	.	.
42450	8659	1	1	1	LS
42450	8659	2	cupful	cupful	JJ
42450	8659	3	flour	flour	NN
42450	8659	4	.	.	.
42450	8660	1	1	1	CD
42450	8660	2	teaspoonful	teaspoonful	JJ
42450	8660	3	cream	cream	NN
42450	8660	4	of	of	IN
42450	8660	5	tartar	tartar	NN
42450	8660	6	.	.	.
42450	8661	1	½	â½	VB
42450	8661	2	teaspoonful	teaspoonful	JJ
42450	8661	3	soda	soda	NN
42450	8661	4	,	,	,
42450	8661	5	dissolved	dissolve	VBN
42450	8661	6	in	in	IN
42450	8661	7	milk	milk	NN
42450	8661	8	.	.	.
42450	8662	1	Bake	bake	VB
42450	8662	2	in	in	IN
42450	8662	3	pie	pie	NN
42450	8662	4	-	-	HYPH
42450	8662	5	pans	pan	NNS
42450	8662	6	,	,	,
42450	8662	7	spread	spread	VBN
42450	8662	8	with	with	IN
42450	8662	9	acid	acid	NN
42450	8662	10	jelly	jelly	NNP
42450	8662	11	,	,	,
42450	8662	12	roll	roll	VB
42450	8662	13	up	up	RP
42450	8662	14	in	in	IN
42450	8662	15	a	a	DT
42450	8662	16	compact	compact	JJ
42450	8662	17	form.--_Mrs	form.--_mrs	NN
42450	8662	18	.	.	.
42450	8663	1	R.	R.	NNP
42450	8663	2	_	_	NNP
42450	8663	3	SWEETMEAT	SWEETMEAT	NNP
42450	8663	4	PUDDING	PUDDING	NNP
42450	8663	5	.	.	.
42450	8664	1	Yolks	yolk	NNS
42450	8664	2	of	of	IN
42450	8664	3	10	10	CD
42450	8664	4	eggs	egg	NNS
42450	8664	5	.	.	.
42450	8665	1	Whites	white	NNS
42450	8665	2	of	of	IN
42450	8665	3	2	2	CD
42450	8665	4	.	.	.
42450	8666	1	1	1	CD
42450	8666	2	pound	pound	NN
42450	8666	3	of	of	IN
42450	8666	4	sugar	sugar	NN
42450	8666	5	.	.	.
42450	8667	1	Half	half	PDT
42450	8667	2	a	a	DT
42450	8667	3	pound	pound	NN
42450	8667	4	of	of	IN
42450	8667	5	butter	butter	NN
42450	8667	6	,	,	,
42450	8667	7	beaten	beat	VBN
42450	8667	8	with	with	IN
42450	8667	9	the	the	DT
42450	8667	10	sugar	sugar	NN
42450	8667	11	,	,	,
42450	8667	12	and	and	CC
42450	8667	13	poured	pour	VBD
42450	8667	14	over	over	RP
42450	8667	15	pastry	pastry	NN
42450	8667	16	,	,	,
42450	8667	17	on	on	IN
42450	8667	18	which	which	WDT
42450	8667	19	is	be	VBZ
42450	8667	20	placed	place	VBN
42450	8667	21	a	a	DT
42450	8667	22	layer	layer	NN
42450	8667	23	of	of	IN
42450	8667	24	sweetmeats	sweetmeat	NNS
42450	8667	25	and	and	CC
42450	8667	26	a	a	DT
42450	8667	27	layer	layer	NN
42450	8667	28	of	of	IN
42450	8667	29	some	some	DT
42450	8667	30	other	other	JJ
42450	8667	31	preserves	preserve	NNS
42450	8667	32	.	.	.
42450	8668	1	Any	any	DT
42450	8668	2	two	two	CD
42450	8668	3	kinds	kind	NNS
42450	8668	4	of	of	IN
42450	8668	5	preserves	preserve	NNS
42450	8668	6	may	may	MD
42450	8668	7	be	be	VB
42450	8668	8	used.--_Mrs	used.--_mrs	JJ
42450	8668	9	.	.	.
42450	8669	1	----	----	NFP
42450	8669	2	.	.	.
42450	8669	3	_	_	NNP
42450	8669	4	_	_	NNP
42450	8669	5	Sweetmeat	Sweetmeat	NNP
42450	8669	6	Pudding	Pudding	NNP
42450	8669	7	.	.	.
42450	8669	8	_	_	NNP
42450	8669	9	½	½	NNP
42450	8669	10	pound	pound	NN
42450	8669	11	of	of	IN
42450	8669	12	sugar	sugar	NN
42450	8669	13	.	.	.
42450	8670	1	½	â½	NN
42450	8670	2	pound	pound	NN
42450	8670	3	of	of	IN
42450	8670	4	butter	butter	NN
42450	8670	5	.	.	.
42450	8671	1	Juice	juice	NN
42450	8671	2	and	and	CC
42450	8671	3	rind	rind	NN
42450	8671	4	of	of	IN
42450	8671	5	one	one	CD
42450	8671	6	lemon	lemon	NN
42450	8671	7	.	.	.
42450	8672	1	8	8	CD
42450	8672	2	eggs	egg	NNS
42450	8672	3	.	.	.
42450	8673	1	Mix	mix	VB
42450	8673	2	the	the	DT
42450	8673	3	eggs	egg	NNS
42450	8673	4	,	,	,
42450	8673	5	well	well	RB
42450	8673	6	beaten	beat	VBN
42450	8673	7	,	,	,
42450	8673	8	with	with	IN
42450	8673	9	the	the	DT
42450	8673	10	sugar	sugar	NN
42450	8673	11	.	.	.
42450	8674	1	Melt	melt	VB
42450	8674	2	the	the	DT
42450	8674	3	butter	butter	NN
42450	8674	4	and	and	CC
42450	8674	5	pour	pour	VB
42450	8674	6	into	into	IN
42450	8674	7	the	the	DT
42450	8674	8	mixture	mixture	NN
42450	8674	9	.	.	.
42450	8675	1	Line	line	VB
42450	8675	2	a	a	DT
42450	8675	3	dish	dish	NN
42450	8675	4	with	with	IN
42450	8675	5	rich	rich	JJ
42450	8675	6	pastry	pastry	NN
42450	8675	7	,	,	,
42450	8675	8	on	on	IN
42450	8675	9	which	which	WDT
42450	8675	10	lay	lie	VBD
42450	8675	11	sweetmeats	sweetmeat	NNS
42450	8675	12	,	,	,
42450	8675	13	damson	damson	NNP
42450	8675	14	,	,	,
42450	8675	15	or	or	CC
42450	8675	16	peach	peach	JJ
42450	8675	17	preserves	preserve	NNS
42450	8675	18	,	,	,
42450	8675	19	or	or	CC
42450	8675	20	any	any	DT
42450	8675	21	other	other	JJ
42450	8675	22	kind	kind	NN
42450	8675	23	that	that	WDT
42450	8675	24	may	may	MD
42450	8675	25	be	be	VB
42450	8675	26	convenient	convenient	JJ
42450	8675	27	.	.	.
42450	8676	1	On	on	IN
42450	8676	2	this	this	DT
42450	8676	3	,	,	,
42450	8676	4	place	place	VB
42450	8676	5	one	one	CD
42450	8676	6	layer	layer	NN
42450	8676	7	of	of	IN
42450	8676	8	the	the	DT
42450	8676	9	mixture	mixture	NN
42450	8676	10	above	above	IN
42450	8676	11	mentioned	mention	VBN
42450	8676	12	,	,	,
42450	8676	13	then	then	RB
42450	8676	14	another	another	DT
42450	8676	15	of	of	IN
42450	8676	16	sweetmeats	sweetmeat	NNS
42450	8676	17	.	.	.
42450	8677	1	Put	put	VB
42450	8677	2	a	a	DT
42450	8677	3	layer	layer	NN
42450	8677	4	of	of	IN
42450	8677	5	the	the	DT
42450	8677	6	mixture	mixture	NN
42450	8677	7	on	on	IN
42450	8677	8	top	top	NN
42450	8677	9	,	,	,
42450	8677	10	and	and	CC
42450	8677	11	bake	bake	NN
42450	8677	12	.	.	.
42450	8678	1	CHEESE	CHEESE	NNP
42450	8678	2	-	-	HYPH
42450	8678	3	CAKE	cake	NN
42450	8678	4	PUDDING	pudding	NN
42450	8678	5	.	.	.
42450	8679	1	Yolks	yolk	NNS
42450	8679	2	of	of	IN
42450	8679	3	eight	eight	CD
42450	8679	4	fresh	fresh	JJ
42450	8679	5	eggs	egg	NNS
42450	8679	6	,	,	,
42450	8679	7	three	three	CD
42450	8679	8	-	-	HYPH
42450	8679	9	quarters	quarter	NNS
42450	8679	10	of	of	IN
42450	8679	11	a	a	DT
42450	8679	12	pound	pound	NN
42450	8679	13	of	of	IN
42450	8679	14	good	good	JJ
42450	8679	15	brown	brown	JJ
42450	8679	16	sugar	sugar	NN
42450	8679	17	,	,	,
42450	8679	18	and	and	CC
42450	8679	19	the	the	DT
42450	8679	20	same	same	JJ
42450	8679	21	of	of	IN
42450	8679	22	butter	butter	NN
42450	8679	23	,	,	,
42450	8679	24	well	well	RB
42450	8679	25	creamed	cream	VBN
42450	8679	26	together	together	RB
42450	8679	27	.	.	.
42450	8680	1	Beat	beat	VB
42450	8680	2	the	the	DT
42450	8680	3	eggs	egg	NNS
42450	8680	4	light	light	NN
42450	8680	5	,	,	,
42450	8680	6	mix	mix	VB
42450	8680	7	all	all	PDT
42450	8680	8	the	the	DT
42450	8680	9	ingredients	ingredient	NNS
42450	8680	10	well	well	RB
42450	8680	11	;	;	:
42450	8680	12	season	season	NN
42450	8680	13	with	with	IN
42450	8680	14	nutmeg	nutmeg	NN
42450	8680	15	or	or	CC
42450	8680	16	extract	extract	NN
42450	8680	17	of	of	IN
42450	8680	18	lemon	lemon	NN
42450	8680	19	;	;	:
42450	8680	20	add	add	VB
42450	8680	21	a	a	DT
42450	8680	22	tablespoonful	tablespoonful	NN
42450	8680	23	of	of	IN
42450	8680	24	good	good	JJ
42450	8680	25	brandy	brandy	NN
42450	8680	26	or	or	CC
42450	8680	27	rum	rum	NN
42450	8680	28	.	.	.
42450	8681	1	Bake	bake	VB
42450	8681	2	in	in	IN
42450	8681	3	a	a	DT
42450	8681	4	pastry	pastry	NN
42450	8681	5	,	,	,
42450	8681	6	in	in	IN
42450	8681	7	small	small	JJ
42450	8681	8	tins	tin	NNS
42450	8681	9	or	or	CC
42450	8681	10	plates.--_Mrs	plates.--_mrs	NN
42450	8681	11	.	.	.
42450	8682	1	Dr.	Dr.	NNP
42450	8682	2	P.	P.	NNP
42450	8682	3	C.	C.	NNP
42450	8682	4	_	_	NNP
42450	8682	5	TRANSPARENT	TRANSPARENT	NNP
42450	8682	6	PUDDING	PUDDING	NNP
42450	8682	7	.	.	.
42450	8683	1	8	8	CD
42450	8683	2	eggs	egg	NNS
42450	8683	3	,	,	,
42450	8683	4	beaten	beat	VBN
42450	8683	5	very	very	RB
42450	8683	6	light	light	JJ
42450	8683	7	.	.	.
42450	8684	1	½	â½	NN
42450	8684	2	pound	pound	NN
42450	8684	3	of	of	IN
42450	8684	4	sugar	sugar	NN
42450	8684	5	.	.	.
42450	8685	1	½	â½	NN
42450	8685	2	pound	pound	NN
42450	8685	3	of	of	IN
42450	8685	4	butter	butter	NN
42450	8685	5	.	.	.
42450	8686	1	Nutmeg	Nutmeg	NNP
42450	8686	2	,	,	,
42450	8686	3	mace	mace	NN
42450	8686	4	,	,	,
42450	8686	5	or	or	CC
42450	8686	6	any	any	DT
42450	8686	7	spice	spice	NN
42450	8686	8	for	for	IN
42450	8686	9	flavoring	flavor	VBG
42450	8686	10	.	.	.
42450	8687	1	Put	put	VB
42450	8687	2	it	-PRON-	PRP
42450	8687	3	on	on	IN
42450	8687	4	the	the	DT
42450	8687	5	fire	fire	NN
42450	8687	6	in	in	IN
42450	8687	7	a	a	DT
42450	8687	8	tin	tin	NN
42450	8687	9	pan	pan	NN
42450	8687	10	,	,	,
42450	8687	11	stirring	stir	VBG
42450	8687	12	constantly	constantly	RB
42450	8687	13	till	till	IN
42450	8687	14	it	-PRON-	PRP
42450	8687	15	begins	begin	VBZ
42450	8687	16	to	to	TO
42450	8687	17	thicken	thicken	VB
42450	8687	18	.	.	.
42450	8688	1	When	when	WRB
42450	8688	2	cool	cool	JJ
42450	8688	3	,	,	,
42450	8688	4	pour	pour	VBP
42450	8688	5	it	-PRON-	PRP
42450	8688	6	over	over	IN
42450	8688	7	a	a	DT
42450	8688	8	rich	rich	JJ
42450	8688	9	paste	paste	NN
42450	8688	10	,	,	,
42450	8688	11	and	and	CC
42450	8688	12	bake	bake	VB
42450	8688	13	over	over	RP
42450	8688	14	a	a	DT
42450	8688	15	moderate	moderate	JJ
42450	8688	16	fire	fire	NN
42450	8688	17	.	.	.
42450	8689	1	Add	add	VB
42450	8689	2	citron	citron	NN
42450	8689	3	,	,	,
42450	8689	4	if	if	IN
42450	8689	5	you	-PRON-	PRP
42450	8689	6	like.--_Mrs	like.--_mrs	VBP
42450	8689	7	.	.	.
42450	8690	1	Dr.	Dr.	NNP
42450	8690	2	E.	E.	NNP
42450	8690	3	_	_	NNP
42450	8690	4	_	_	NNP
42450	8690	5	Transparent	Transparent	NNP
42450	8690	6	Pudding	Pudding	NNP
42450	8690	7	.	.	.
42450	8690	8	_	_	NNP
42450	8690	9	¼	â¼	CD
42450	8690	10	pound	pound	NN
42450	8690	11	of	of	IN
42450	8690	12	sugar	sugar	NN
42450	8690	13	.	.	.
42450	8691	1	¼	â¼	ADD
42450	8691	2	pound	pound	NN
42450	8691	3	of	of	IN
42450	8691	4	butter	butter	NN
42450	8691	5	.	.	.
42450	8692	1	Dessertspoonful	dessertspoonful	JJ
42450	8692	2	of	of	IN
42450	8692	3	rose	rose	NN
42450	8692	4	water	water	NN
42450	8692	5	.	.	.
42450	8693	1	Stir	stir	VB
42450	8693	2	well	well	RB
42450	8693	3	till	till	IN
42450	8693	4	light	light	NN
42450	8693	5	.	.	.
42450	8694	1	Beat	beat	VB
42450	8694	2	four	four	CD
42450	8694	3	eggs	egg	NNS
42450	8694	4	very	very	RB
42450	8694	5	light	light	JJ
42450	8694	6	,	,	,
42450	8694	7	and	and	CC
42450	8694	8	add	add	VB
42450	8694	9	to	to	IN
42450	8694	10	the	the	DT
42450	8694	11	other	other	JJ
42450	8694	12	ingredients	ingredient	NNS
42450	8694	13	.	.	.
42450	8695	1	Butter	butter	VB
42450	8695	2	the	the	DT
42450	8695	3	baking	baking	NN
42450	8695	4	-	-	HYPH
42450	8695	5	dish	dish	NN
42450	8695	6	,	,	,
42450	8695	7	line	line	NN
42450	8695	8	with	with	IN
42450	8695	9	stale	stale	JJ
42450	8695	10	cake	cake	NN
42450	8695	11	,	,	,
42450	8695	12	sliced	slice	VBN
42450	8695	13	thin	thin	JJ
42450	8695	14	,	,	,
42450	8695	15	which	which	WDT
42450	8695	16	you	-PRON-	PRP
42450	8695	17	may	may	MD
42450	8695	18	cover	cover	VB
42450	8695	19	with	with	IN
42450	8695	20	sweetmeats	sweetmeat	NNS
42450	8695	21	of	of	IN
42450	8695	22	any	any	DT
42450	8695	23	kind	kind	NN
42450	8695	24	.	.	.
42450	8696	1	Pour	pour	VB
42450	8696	2	the	the	DT
42450	8696	3	mixture	mixture	NN
42450	8696	4	on	on	IN
42450	8696	5	,	,	,
42450	8696	6	and	and	CC
42450	8696	7	bake	bake	VB
42450	8696	8	for	for	IN
42450	8696	9	nearly	nearly	RB
42450	8696	10	an	an	DT
42450	8696	11	hour.--_Mrs	hour.--_mrs	NN
42450	8696	12	.	.	.
42450	8697	1	I.	I.	NNP
42450	8697	2	H.	H.	NNP
42450	8697	3	_	_	NNP
42450	8697	4	_	_	NNP
42450	8697	5	Transparent	Transparent	NNP
42450	8697	6	Pudding	Pudding	NNP
42450	8697	7	.	.	.
42450	8697	8	_	_	NNP
42450	8697	9	Yolks	Yolks	NNPS
42450	8697	10	of	of	IN
42450	8697	11	10	10	CD
42450	8697	12	eggs	egg	NNS
42450	8697	13	;	;	:
42450	8697	14	whites	white	NNS
42450	8697	15	of	of	IN
42450	8697	16	2	2	CD
42450	8697	17	.	.	.
42450	8698	1	1	1	CD
42450	8698	2	pound	pound	NN
42450	8698	3	of	of	IN
42450	8698	4	sugar	sugar	NN
42450	8698	5	,	,	,
42450	8698	6	½	½	NNP
42450	8698	7	pound	pound	NN
42450	8698	8	of	of	IN
42450	8698	9	butter	butter	NN
42450	8698	10	.	.	.
42450	8699	1	Season	season	NN
42450	8699	2	with	with	IN
42450	8699	3	nutmeg	nutmeg	NN
42450	8699	4	.	.	.
42450	8700	1	Make	make	VB
42450	8700	2	pastry	pastry	NN
42450	8700	3	,	,	,
42450	8700	4	on	on	IN
42450	8700	5	which	which	WDT
42450	8700	6	put	put	VBD
42450	8700	7	a	a	DT
42450	8700	8	layer	layer	NN
42450	8700	9	of	of	IN
42450	8700	10	citron	citron	NN
42450	8700	11	or	or	CC
42450	8700	12	any	any	DT
42450	8700	13	other	other	JJ
42450	8700	14	fruit	fruit	NN
42450	8700	15	.	.	.
42450	8701	1	Pour	pour	VB
42450	8701	2	the	the	DT
42450	8701	3	mixture	mixture	NN
42450	8701	4	over	over	IN
42450	8701	5	it	-PRON-	PRP
42450	8701	6	and	and	CC
42450	8701	7	bake	bake	VB
42450	8701	8	.	.	.
42450	8702	1	Beat	beat	VB
42450	8702	2	the	the	DT
42450	8702	3	remaining	remain	VBG
42450	8702	4	whites	white	NNS
42450	8702	5	to	to	IN
42450	8702	6	a	a	DT
42450	8702	7	froth	froth	NN
42450	8702	8	.	.	.
42450	8703	1	Add	add	VB
42450	8703	2	a	a	DT
42450	8703	3	teacup	teacup	NN
42450	8703	4	of	of	IN
42450	8703	5	powdered	powdered	JJ
42450	8703	6	sugar	sugar	NN
42450	8703	7	,	,	,
42450	8703	8	flavor	flavor	NN
42450	8703	9	to	to	TO
42450	8703	10	taste	taste	VB
42450	8703	11	,	,	,
42450	8703	12	and	and	CC
42450	8703	13	pour	pour	VB
42450	8703	14	over	over	IN
42450	8703	15	the	the	DT
42450	8703	16	top	top	NN
42450	8703	17	of	of	IN
42450	8703	18	the	the	DT
42450	8703	19	pudding	pudding	NN
42450	8703	20	after	after	IN
42450	8703	21	baking	baking	NN
42450	8703	22	.	.	.
42450	8704	1	Then	then	RB
42450	8704	2	put	put	VB
42450	8704	3	it	-PRON-	PRP
42450	8704	4	again	again	RB
42450	8704	5	in	in	IN
42450	8704	6	the	the	DT
42450	8704	7	stove	stove	NN
42450	8704	8	,	,	,
42450	8704	9	a	a	DT
42450	8704	10	few	few	JJ
42450	8704	11	minutes	minute	NNS
42450	8704	12	,	,	,
42450	8704	13	to	to	IN
42450	8704	14	brown.--_Mrs	brown.--_Mrs	NNP
42450	8704	15	.	.	.
42450	8705	1	E.	E.	NNP
42450	8705	2	_	_	NNP
42450	8705	3	ARROW	ARROW	NNP
42450	8705	4	-	-	HYPH
42450	8705	5	ROOT	ROOT	NNP
42450	8705	6	PUDDING	pudding	NN
42450	8705	7	.	.	.
42450	8706	1	Boil	boil	VB
42450	8706	2	a	a	DT
42450	8706	3	quart	quart	NN
42450	8706	4	of	of	IN
42450	8706	5	milk	milk	NN
42450	8706	6	and	and	CC
42450	8706	7	make	make	VB
42450	8706	8	it	-PRON-	PRP
42450	8706	9	into	into	IN
42450	8706	10	a	a	DT
42450	8706	11	thick	thick	JJ
42450	8706	12	batter	batter	NN
42450	8706	13	with	with	IN
42450	8706	14	arrow	arrow	NN
42450	8706	15	-	-	HYPH
42450	8706	16	root	root	NN
42450	8706	17	.	.	.
42450	8707	1	Add	add	VB
42450	8707	2	the	the	DT
42450	8707	3	yolks	yolk	NNS
42450	8707	4	of	of	IN
42450	8707	5	six	six	CD
42450	8707	6	eggs	egg	NNS
42450	8707	7	,	,	,
42450	8707	8	half	half	PDT
42450	8707	9	a	a	DT
42450	8707	10	pound	pound	NN
42450	8707	11	of	of	IN
42450	8707	12	sugar	sugar	NN
42450	8707	13	,	,	,
42450	8707	14	one	one	CD
42450	8707	15	-	-	HYPH
42450	8707	16	quarter	quarter	NN
42450	8707	17	of	of	IN
42450	8707	18	a	a	DT
42450	8707	19	pound	pound	NN
42450	8707	20	of	of	IN
42450	8707	21	butter	butter	NN
42450	8707	22	,	,	,
42450	8707	23	half	half	PDT
42450	8707	24	a	a	DT
42450	8707	25	nutmeg	nutmeg	NN
42450	8707	26	,	,	,
42450	8707	27	and	and	CC
42450	8707	28	a	a	DT
42450	8707	29	little	little	JJ
42450	8707	30	grated	grated	JJ
42450	8707	31	lemon	lemon	NN
42450	8707	32	peel	peel	NN
42450	8707	33	.	.	.
42450	8708	1	Bake	bake	VB
42450	8708	2	it	-PRON-	PRP
42450	8708	3	nicely	nicely	RB
42450	8708	4	in	in	IN
42450	8708	5	a	a	DT
42450	8708	6	pastry	pastry	NN
42450	8708	7	.	.	.
42450	8709	1	When	when	WRB
42450	8709	2	done	do	VBN
42450	8709	3	,	,	,
42450	8709	4	stick	stick	VB
42450	8709	5	slips	slip	NNS
42450	8709	6	of	of	IN
42450	8709	7	citron	citron	NN
42450	8709	8	all	all	RB
42450	8709	9	over	over	IN
42450	8709	10	the	the	DT
42450	8709	11	top	top	NN
42450	8709	12	,	,	,
42450	8709	13	and	and	CC
42450	8709	14	pour	pour	VB
42450	8709	15	over	over	IN
42450	8709	16	it	-PRON-	PRP
42450	8709	17	the	the	DT
42450	8709	18	whites	white	NNS
42450	8709	19	of	of	IN
42450	8709	20	the	the	DT
42450	8709	21	six	six	CD
42450	8709	22	eggs	egg	NNS
42450	8709	23	,	,	,
42450	8709	24	beaten	beat	VBN
42450	8709	25	stiff	stiff	JJ
42450	8709	26	,	,	,
42450	8709	27	sweetened	sweeten	VBN
42450	8709	28	with	with	IN
42450	8709	29	three	three	CD
42450	8709	30	or	or	CC
42450	8709	31	four	four	CD
42450	8709	32	tablespoonfuls	tablespoonful	NNS
42450	8709	33	of	of	IN
42450	8709	34	sugar	sugar	NN
42450	8709	35	,	,	,
42450	8709	36	and	and	CC
42450	8709	37	flavored	flavor	VBD
42450	8709	38	to	to	IN
42450	8709	39	the	the	DT
42450	8709	40	taste.--_Mrs	taste.--_Mrs	NNP
42450	8709	41	.	.	.
42450	8710	1	S.	S.	NNP
42450	8710	2	T.	T.	NNP
42450	8710	3	_	_	NNP
42450	8710	4	SAGO	SAGO	NNP
42450	8710	5	PUDDING	PUDDING	NNP
42450	8710	6	.	.	.
42450	8711	1	Boil	Boil	NNP
42450	8711	2	one	one	CD
42450	8711	3	cupful	cupful	NN
42450	8711	4	of	of	IN
42450	8711	5	sago	sago	NN
42450	8711	6	in	in	IN
42450	8711	7	a	a	DT
42450	8711	8	quart	quart	NN
42450	8711	9	of	of	IN
42450	8711	10	water	water	NN
42450	8711	11	.	.	.
42450	8712	1	Pare	Pare	NNP
42450	8712	2	apples	apple	NNS
42450	8712	3	,	,	,
42450	8712	4	put	put	VBD
42450	8712	5	them	-PRON-	PRP
42450	8712	6	in	in	IN
42450	8712	7	a	a	DT
42450	8712	8	dish	dish	NN
42450	8712	9	and	and	CC
42450	8712	10	stew	stew	VB
42450	8712	11	a	a	DT
42450	8712	12	little	little	JJ
42450	8712	13	.	.	.
42450	8713	1	Pour	pour	VB
42450	8713	2	the	the	DT
42450	8713	3	sago	sago	NN
42450	8713	4	over	over	IN
42450	8713	5	them	-PRON-	PRP
42450	8713	6	,	,	,
42450	8713	7	and	and	CC
42450	8713	8	bake	bake	VB
42450	8713	9	thirty	thirty	CD
42450	8713	10	minutes	minute	NNS
42450	8713	11	.	.	.
42450	8714	1	Sweeten	sweeten	VB
42450	8714	2	and	and	CC
42450	8714	3	flavor	flavor	VB
42450	8714	4	to	to	IN
42450	8714	5	the	the	DT
42450	8714	6	taste.--_Mrs	taste.--_Mrs	NNP
42450	8714	7	.	.	.
42450	8715	1	A.	A.	NNP
42450	8715	2	B.	B.	NNP
42450	8715	3	_	_	NNP
42450	8715	4	_	_	NNP
42450	8715	5	Sago	Sago	NNP
42450	8715	6	Pudding	Pudding	NNP
42450	8715	7	.	.	.
42450	8715	8	_	_	NNP
42450	8715	9	Boil	Boil	NNP
42450	8715	10	one	one	CD
42450	8715	11	pint	pint	NN
42450	8715	12	and	and	CC
42450	8715	13	a	a	DT
42450	8715	14	half	half	NN
42450	8715	15	of	of	IN
42450	8715	16	new	new	JJ
42450	8715	17	milk	milk	NN
42450	8715	18	with	with	IN
42450	8715	19	four	four	CD
42450	8715	20	spoonfuls	spoonful	NNS
42450	8715	21	of	of	IN
42450	8715	22	sago	sago	NNP
42450	8715	23	,	,	,
42450	8715	24	nicely	nicely	RB
42450	8715	25	washed	wash	VBD
42450	8715	26	and	and	CC
42450	8715	27	picked	pick	VBD
42450	8715	28	.	.	.
42450	8716	1	Sweeten	sweeten	VB
42450	8716	2	to	to	IN
42450	8716	3	the	the	DT
42450	8716	4	taste	taste	NN
42450	8716	5	;	;	:
42450	8716	6	flavor	flavor	NN
42450	8716	7	with	with	IN
42450	8716	8	lemon	lemon	NN
42450	8716	9	peel	peel	NN
42450	8716	10	,	,	,
42450	8716	11	cinnamon	cinnamon	NN
42450	8716	12	,	,	,
42450	8716	13	and	and	CC
42450	8716	14	mace	mace	NN
42450	8716	15	.	.	.
42450	8717	1	Mix	mix	VB
42450	8717	2	all	all	DT
42450	8717	3	,	,	,
42450	8717	4	and	and	CC
42450	8717	5	bake	bake	VB
42450	8717	6	slowly	slowly	RB
42450	8717	7	in	in	IN
42450	8717	8	a	a	DT
42450	8717	9	paste.--_Mrs	paste.--_mrs	NN
42450	8717	10	.	.	.
42450	8718	1	V.	V.	NNP
42450	8718	2	P.	P.	NNP
42450	8718	3	M.	M.	NNP
42450	8718	4	_	_	NNP
42450	8718	5	BREAD	BREAD	NNP
42450	8718	6	PUDDING	PUDDING	NNP
42450	8718	7	.	.	.
42450	8719	1	Slice	slice	VB
42450	8719	2	some	some	DT
42450	8719	3	stale	stale	JJ
42450	8719	4	bread	bread	NN
42450	8719	5	,	,	,
42450	8719	6	omitting	omit	VBG
42450	8719	7	the	the	DT
42450	8719	8	crust	crust	NN
42450	8719	9	.	.	.
42450	8720	1	Butter	butter	VB
42450	8720	2	it	-PRON-	PRP
42450	8720	3	moderately	moderately	RB
42450	8720	4	thick	thick	JJ
42450	8720	5	.	.	.
42450	8721	1	Butter	butter	VB
42450	8721	2	a	a	DT
42450	8721	3	deep	deep	JJ
42450	8721	4	dish	dish	NN
42450	8721	5	,	,	,
42450	8721	6	and	and	CC
42450	8721	7	cover	cover	VB
42450	8721	8	the	the	DT
42450	8721	9	bottom	bottom	NN
42450	8721	10	with	with	IN
42450	8721	11	slices	slice	NNS
42450	8721	12	of	of	IN
42450	8721	13	bread	bread	NN
42450	8721	14	,	,	,
42450	8721	15	over	over	IN
42450	8721	16	which	which	WDT
42450	8721	17	put	put	VBD
42450	8721	18	a	a	DT
42450	8721	19	layer	layer	NN
42450	8721	20	of	of	IN
42450	8721	21	any	any	DT
42450	8721	22	kind	kind	NN
42450	8721	23	of	of	IN
42450	8721	24	preserved	preserve	VBN
42450	8721	25	fruit	fruit	NN
42450	8721	26	.	.	.
42450	8722	1	(	(	-LRB-
42450	8722	2	Acid	acid	JJ
42450	8722	3	fruits	fruit	NNS
42450	8722	4	are	be	VBP
42450	8722	5	best	good	JJS
42450	8722	6	.	.	.
42450	8722	7	)	)	-RRB-
42450	8723	1	Cover	cover	VB
42450	8723	2	all	all	DT
42450	8723	3	with	with	IN
42450	8723	4	a	a	DT
42450	8723	5	light	light	JJ
42450	8723	6	layer	layer	NN
42450	8723	7	of	of	IN
42450	8723	8	brown	brown	JJ
42450	8723	9	sugar	sugar	NN
42450	8723	10	.	.	.
42450	8724	1	Make	make	VB
42450	8724	2	a	a	DT
42450	8724	3	rich	rich	JJ
42450	8724	4	custard	custard	NN
42450	8724	5	,	,	,
42450	8724	6	allowing	allow	VBG
42450	8724	7	four	four	CD
42450	8724	8	eggs	egg	NNS
42450	8724	9	to	to	IN
42450	8724	10	a	a	DT
42450	8724	11	pint	pint	NN
42450	8724	12	of	of	IN
42450	8724	13	milk	milk	NN
42450	8724	14	.	.	.
42450	8725	1	Pour	pour	VB
42450	8725	2	it	-PRON-	PRP
42450	8725	3	over	over	IN
42450	8725	4	the	the	DT
42450	8725	5	pudding	pudding	NN
42450	8725	6	,	,	,
42450	8725	7	and	and	CC
42450	8725	8	bake	bake	VB
42450	8725	9	an	an	DT
42450	8725	10	hour	hour	NN
42450	8725	11	.	.	.
42450	8726	1	Grate	grate	VB
42450	8726	2	nutmeg	nutmeg	NN
42450	8726	3	over	over	IN
42450	8726	4	it	-PRON-	PRP
42450	8726	5	,	,	,
42450	8726	6	when	when	WRB
42450	8726	7	done.--_Mrs	done.--_mrs	ADD
42450	8726	8	.	.	.
42450	8727	1	Col	Col	NNP
42450	8727	2	.	.	NNP
42450	8727	3	S.	S.	NNP
42450	8727	4	_	_	NNP
42450	8727	5	CUSTARD	CUSTARD	NNP
42450	8727	6	PUDDING	PUDDING	NNP
42450	8727	7	.	.	.
42450	8728	1	Cut	cut	VB
42450	8728	2	thin	thin	JJ
42450	8728	3	slices	slice	NNS
42450	8728	4	of	of	IN
42450	8728	5	bread	bread	NN
42450	8728	6	.	.	.
42450	8729	1	Butter	butter	VB
42450	8729	2	them	-PRON-	PRP
42450	8729	3	,	,	,
42450	8729	4	and	and	CC
42450	8729	5	lay	lie	VBD
42450	8729	6	them	-PRON-	PRP
42450	8729	7	in	in	IN
42450	8729	8	a	a	DT
42450	8729	9	baking	baking	NN
42450	8729	10	-	-	HYPH
42450	8729	11	dish	dish	NN
42450	8729	12	.	.	.
42450	8730	1	Mix	mix	VB
42450	8730	2	a	a	DT
42450	8730	3	cold	cold	JJ
42450	8730	4	custard	custard	NN
42450	8730	5	of	of	IN
42450	8730	6	three	three	CD
42450	8730	7	pints	pint	NNS
42450	8730	8	of	of	IN
42450	8730	9	milk	milk	NN
42450	8730	10	,	,	,
42450	8730	11	the	the	DT
42450	8730	12	yolks	yolk	NNS
42450	8730	13	of	of	IN
42450	8730	14	eight	eight	CD
42450	8730	15	or	or	CC
42450	8730	16	ten	ten	CD
42450	8730	17	eggs	egg	NNS
42450	8730	18	,	,	,
42450	8730	19	beaten	beat	VBN
42450	8730	20	light	light	NN
42450	8730	21	;	;	:
42450	8730	22	sweeten	sweeten	RB
42450	8730	23	to	to	IN
42450	8730	24	your	-PRON-	PRP$
42450	8730	25	taste	taste	NN
42450	8730	26	;	;	:
42450	8730	27	pour	pour	VB
42450	8730	28	over	over	IN
42450	8730	29	the	the	DT
42450	8730	30	bread	bread	NN
42450	8730	31	;	;	:
42450	8730	32	bake	bake	NN
42450	8730	33	,	,	,
42450	8730	34	and	and	CC
42450	8730	35	let	let	VB
42450	8730	36	it	-PRON-	PRP
42450	8730	37	stand	stand	VB
42450	8730	38	to	to	IN
42450	8730	39	cool	cool	JJ
42450	8730	40	.	.	.
42450	8731	1	Froth	froth	VB
42450	8731	2	and	and	CC
42450	8731	3	sweeten	sweeten	VB
42450	8731	4	the	the	DT
42450	8731	5	whites	white	NNS
42450	8731	6	,	,	,
42450	8731	7	pour	pour	VB
42450	8731	8	them	-PRON-	PRP
42450	8731	9	over	over	IN
42450	8731	10	the	the	DT
42450	8731	11	top	top	NN
42450	8731	12	of	of	IN
42450	8731	13	the	the	DT
42450	8731	14	pudding	pudding	NN
42450	8731	15	,	,	,
42450	8731	16	and	and	CC
42450	8731	17	then	then	RB
42450	8731	18	put	put	VB
42450	8731	19	it	-PRON-	PRP
42450	8731	20	in	in	IN
42450	8731	21	the	the	DT
42450	8731	22	stove	stove	NN
42450	8731	23	a	a	DT
42450	8731	24	few	few	JJ
42450	8731	25	minutes	minute	NNS
42450	8731	26	more	more	RBR
42450	8731	27	to	to	TO
42450	8731	28	brown	brown	NNP
42450	8731	29	on	on	IN
42450	8731	30	top.--_Mrs	top.--_Mrs	NNP
42450	8731	31	.	.	.
42450	8732	1	R.	R.	NNP
42450	8732	2	_	_	NNP
42450	8732	3	SIPPET	SIPPET	NNP
42450	8732	4	PUDDING	PUDDING	NNP
42450	8732	5	.	.	.
42450	8733	1	Butter	butter	VB
42450	8733	2	a	a	DT
42450	8733	3	baking	baking	NN
42450	8733	4	-	-	HYPH
42450	8733	5	dish	dish	NN
42450	8733	6	,	,	,
42450	8733	7	cut	cut	VBN
42450	8733	8	slices	slice	NNS
42450	8733	9	of	of	IN
42450	8733	10	light	light	JJ
42450	8733	11	bread	bread	NN
42450	8733	12	very	very	RB
42450	8733	13	thin	thin	JJ
42450	8733	14	,	,	,
42450	8733	15	buttering	butter	VBG
42450	8733	16	them	-PRON-	PRP
42450	8733	17	before	before	IN
42450	8733	18	cutting	cut	VBG
42450	8733	19	.	.	.
42450	8734	1	Put	put	VB
42450	8734	2	them	-PRON-	PRP
42450	8734	3	in	in	IN
42450	8734	4	the	the	DT
42450	8734	5	dish	dish	NN
42450	8734	6	,	,	,
42450	8734	7	strewing	strew	VBG
42450	8734	8	over	over	IN
42450	8734	9	each	each	DT
42450	8734	10	separate	separate	JJ
42450	8734	11	layer	layer	NN
42450	8734	12	,	,	,
42450	8734	13	currants	currant	NNS
42450	8734	14	,	,	,
42450	8734	15	citron	citron	NN
42450	8734	16	,	,	,
42450	8734	17	raisins	raisin	NNS
42450	8734	18	,	,	,
42450	8734	19	and	and	CC
42450	8734	20	sugar	sugar	NN
42450	8734	21	.	.	.
42450	8735	1	When	when	WRB
42450	8735	2	the	the	DT
42450	8735	3	dish	dish	NN
42450	8735	4	is	be	VBZ
42450	8735	5	full	full	JJ
42450	8735	6	,	,	,
42450	8735	7	pour	pour	VB
42450	8735	8	over	over	IN
42450	8735	9	it	-PRON-	PRP
42450	8735	10	an	an	DT
42450	8735	11	unboiled	unboiled	JJ
42450	8735	12	custard	custard	NN
42450	8735	13	of	of	IN
42450	8735	14	milk	milk	NN
42450	8735	15	and	and	CC
42450	8735	16	eggs	egg	NNS
42450	8735	17	,	,	,
42450	8735	18	sweetened	sweeten	VBN
42450	8735	19	to	to	IN
42450	8735	20	the	the	DT
42450	8735	21	taste	taste	NN
42450	8735	22	.	.	.
42450	8736	1	Saturate	saturate	VB
42450	8736	2	the	the	DT
42450	8736	3	bread	bread	NN
42450	8736	4	completely	completely	RB
42450	8736	5	with	with	IN
42450	8736	6	this	this	DT
42450	8736	7	,	,	,
42450	8736	8	then	then	RB
42450	8736	9	pour	pour	VB
42450	8736	10	on	on	IN
42450	8736	11	a	a	DT
42450	8736	12	glass	glass	NN
42450	8736	13	of	of	IN
42450	8736	14	brandy	brandy	NN
42450	8736	15	and	and	CC
42450	8736	16	bake	bake	VB
42450	8736	17	a	a	DT
42450	8736	18	light	light	JJ
42450	8736	19	brown	brown	NN
42450	8736	20	.	.	.
42450	8737	1	This	this	DT
42450	8737	2	pudding	pudding	NN
42450	8737	3	is	be	VBZ
42450	8737	4	very	very	RB
42450	8737	5	nice	nice	JJ
42450	8737	6	made	make	VBN
42450	8737	7	of	of	IN
42450	8737	8	stale	stale	JJ
42450	8737	9	pound	pound	NN
42450	8737	10	or	or	CC
42450	8737	11	sponge	sponge	VB
42450	8737	12	cake	cake	NN
42450	8737	13	instead	instead	RB
42450	8737	14	of	of	IN
42450	8737	15	light	light	NN
42450	8737	16	bread.--_Mrs	bread.--_mr	NNS
42450	8737	17	.	.	.
42450	8738	1	M.	M.	NNP
42450	8738	2	C.	C.	NNP
42450	8738	3	C.	C.	NNP
42450	8738	4	_	_	NNP
42450	8738	5	MRS	MRS	NNP
42450	8738	6	.	.	.
42450	8738	7	SPENCE	SPENCE	NNP
42450	8738	8	'S	's	POS
42450	8738	9	PUDDING	pudding	NN
42450	8738	10	.	.	.
42450	8739	1	(	(	-LRB-
42450	8739	2	_	_	NNP
42450	8739	3	Original	Original	NNP
42450	8739	4	.	.	.
42450	8739	5	_	_	NNP
42450	8739	6	)	)	-RRB-
42450	8739	7	One	one	CD
42450	8739	8	pint	pint	NN
42450	8739	9	grated	grate	VBD
42450	8739	10	bread	bread	NN
42450	8739	11	crumbs	crumb	NNS
42450	8739	12	put	put	VBN
42450	8739	13	into	into	IN
42450	8739	14	one	one	CD
42450	8739	15	quart	quart	NN
42450	8739	16	fresh	fresh	JJ
42450	8739	17	sweet	sweet	JJ
42450	8739	18	milk	milk	NN
42450	8739	19	.	.	.
42450	8740	1	Beat	beat	VB
42450	8740	2	the	the	DT
42450	8740	3	yolks	yolk	NNS
42450	8740	4	of	of	IN
42450	8740	5	five	five	CD
42450	8740	6	eggs	egg	NNS
42450	8740	7	very	very	RB
42450	8740	8	light	light	JJ
42450	8740	9	.	.	.
42450	8741	1	Add	add	VB
42450	8741	2	one	one	CD
42450	8741	3	teacup	teacup	NN
42450	8741	4	of	of	IN
42450	8741	5	sugar	sugar	NN
42450	8741	6	to	to	IN
42450	8741	7	them	-PRON-	PRP
42450	8741	8	.	.	.
42450	8742	1	Stir	stir	VB
42450	8742	2	in	in	IN
42450	8742	3	the	the	DT
42450	8742	4	milk	milk	NN
42450	8742	5	and	and	CC
42450	8742	6	crumbs	crumb	VBZ
42450	8742	7	and	and	CC
42450	8742	8	add	add	VB
42450	8742	9	three	three	CD
42450	8742	10	-	-	HYPH
42450	8742	11	quarters	quarter	NNS
42450	8742	12	of	of	IN
42450	8742	13	a	a	DT
42450	8742	14	pound	pound	NN
42450	8742	15	clipped	clip	VBN
42450	8742	16	raisins	raisin	NNS
42450	8742	17	and	and	CC
42450	8742	18	one	one	CD
42450	8742	19	-	-	HYPH
42450	8742	20	quarter	quarter	NN
42450	8742	21	of	of	IN
42450	8742	22	a	a	DT
42450	8742	23	pound	pound	NN
42450	8742	24	sliced	slice	VBN
42450	8742	25	citron	citron	NN
42450	8742	26	.	.	.
42450	8743	1	Season	season	NN
42450	8743	2	with	with	IN
42450	8743	3	mace	mace	NN
42450	8743	4	.	.	.
42450	8744	1	Bake	bake	VB
42450	8744	2	nicely	nicely	RB
42450	8744	3	.	.	.
42450	8745	1	Whip	whip	VB
42450	8745	2	the	the	DT
42450	8745	3	whites	white	NNS
42450	8745	4	of	of	IN
42450	8745	5	the	the	DT
42450	8745	6	five	five	CD
42450	8745	7	eggs	egg	NNS
42450	8745	8	to	to	IN
42450	8745	9	a	a	DT
42450	8745	10	stiff	stiff	JJ
42450	8745	11	froth	froth	NN
42450	8745	12	.	.	.
42450	8746	1	Add	add	VB
42450	8746	2	one	one	CD
42450	8746	3	teacup	teacup	NN
42450	8746	4	pulverized	pulverize	VBD
42450	8746	5	sugar	sugar	NN
42450	8746	6	and	and	CC
42450	8746	7	season	season	NN
42450	8746	8	with	with	IN
42450	8746	9	extract	extract	NN
42450	8746	10	of	of	IN
42450	8746	11	vanilla	vanilla	NN
42450	8746	12	.	.	.
42450	8747	1	Put	put	VB
42450	8747	2	this	this	DT
42450	8747	3	over	over	IN
42450	8747	4	the	the	DT
42450	8747	5	pudding	pudding	NN
42450	8747	6	and	and	CC
42450	8747	7	set	set	VBD
42450	8747	8	in	in	IN
42450	8747	9	the	the	DT
42450	8747	10	stove	stove	NN
42450	8747	11	again	again	RB
42450	8747	12	to	to	TO
42450	8747	13	brown	brown	VB
42450	8747	14	it	-PRON-	PRP
42450	8747	15	slightly	slightly	RB
42450	8747	16	.	.	.
42450	8748	1	Serve	serve	VB
42450	8748	2	hot	hot	JJ
42450	8748	3	with	with	IN
42450	8748	4	a	a	DT
42450	8748	5	rich	rich	JJ
42450	8748	6	sauce	sauce	NN
42450	8748	7	made	make	VBN
42450	8748	8	of	of	IN
42450	8748	9	sugar	sugar	NN
42450	8748	10	and	and	CC
42450	8748	11	butter	butter	NN
42450	8748	12	seasoned	season	VBN
42450	8748	13	with	with	IN
42450	8748	14	nutmeg	nutmeg	NNS
42450	8748	15	and	and	CC
42450	8748	16	Madeira	Madeira	NNP
42450	8748	17	wine	wine	NN
42450	8748	18	.	.	.
42450	8749	1	TEACUP	TEACUP	NNP
42450	8749	2	PUDDING	pudding	NN
42450	8749	3	.	.	.
42450	8750	1	1	1	CD
42450	8750	2	teacup	teacup	NN
42450	8750	3	grated	grate	VBD
42450	8750	4	bread	bread	NN
42450	8750	5	.	.	.
42450	8751	1	1	1	CD
42450	8751	2	teacup	teacup	NN
42450	8751	3	raisins	raisin	NNS
42450	8751	4	.	.	.
42450	8752	1	1	1	CD
42450	8752	2	teacup	teacup	NN
42450	8752	3	chopped	chop	VBN
42450	8752	4	apples	apple	NNS
42450	8752	5	.	.	.
42450	8753	1	1	1	CD
42450	8753	2	teacup	teacup	NN
42450	8753	3	chopped	chop	VBD
42450	8753	4	suet	suet	NN
42450	8753	5	.	.	.
42450	8754	1	3	3	CD
42450	8754	2	eggs	egg	NNS
42450	8754	3	.	.	.
42450	8755	1	1	1	CD
42450	8755	2	gill	gill	NN
42450	8755	3	of	of	IN
42450	8755	4	cream	cream	NN
42450	8755	5	.	.	.
42450	8756	1	Wine	wine	NN
42450	8756	2	glass	glass	NN
42450	8756	3	of	of	IN
42450	8756	4	brandy	brandy	NN
42450	8756	5	.	.	.
42450	8757	1	Spice	spice	NN
42450	8757	2	and	and	CC
42450	8757	3	sugar	sugar	NN
42450	8757	4	to	to	IN
42450	8757	5	taste.--_Mrs	taste.--_Mrs	NNP
42450	8757	6	.	.	.
42450	8758	1	Dr.	Dr.	NNP
42450	8758	2	J.	J.	NNP
42450	8758	3	_	_	NNP
42450	8758	4	FRENCH	FRENCH	NNP
42450	8758	5	PUDDING	PUDDING	NNP
42450	8758	6	.	.	.
42450	8759	1	Grate	grate	VB
42450	8759	2	one	one	CD
42450	8759	3	pint	pint	VB
42450	8759	4	stale	stale	JJ
42450	8759	5	bread	bread	NN
42450	8759	6	.	.	.
42450	8760	1	Pour	pour	VB
42450	8760	2	over	over	IN
42450	8760	3	it	-PRON-	PRP
42450	8760	4	one	one	CD
42450	8760	5	quart	quart	VBP
42450	8760	6	fresh	fresh	JJ
42450	8760	7	milk	milk	NN
42450	8760	8	,	,	,
42450	8760	9	yolks	yolk	NNS
42450	8760	10	of	of	IN
42450	8760	11	four	four	CD
42450	8760	12	eggs	egg	NNS
42450	8760	13	,	,	,
42450	8760	14	rind	rind	NN
42450	8760	15	of	of	IN
42450	8760	16	one	one	CD
42450	8760	17	lemon	lemon	NN
42450	8760	18	and	and	CC
42450	8760	19	part	part	NN
42450	8760	20	of	of	IN
42450	8760	21	juice	juice	NN
42450	8760	22	,	,	,
42450	8760	23	one	one	CD
42450	8760	24	teacup	teacup	NN
42450	8760	25	of	of	IN
42450	8760	26	sugar	sugar	NN
42450	8760	27	,	,	,
42450	8760	28	piece	piece	NN
42450	8760	29	of	of	IN
42450	8760	30	butter	butter	NN
42450	8760	31	size	size	NN
42450	8760	32	of	of	IN
42450	8760	33	an	an	DT
42450	8760	34	egg	egg	NN
42450	8760	35	.	.	.
42450	8761	1	Mix	mix	VB
42450	8761	2	all	all	RB
42450	8761	3	well	well	RB
42450	8761	4	,	,	,
42450	8761	5	put	put	VBN
42450	8761	6	in	in	RP
42450	8761	7	a	a	DT
42450	8761	8	pudding	pudding	JJ
42450	8761	9	-	-	HYPH
42450	8761	10	dish	dish	NN
42450	8761	11	and	and	CC
42450	8761	12	bake	bake	NN
42450	8761	13	until	until	IN
42450	8761	14	it	-PRON-	PRP
42450	8761	15	looks	look	VBZ
42450	8761	16	like	like	IN
42450	8761	17	custard	custard	NN
42450	8761	18	.	.	.
42450	8762	1	Then	then	RB
42450	8762	2	set	set	VB
42450	8762	3	it	-PRON-	PRP
42450	8762	4	to	to	IN
42450	8762	5	cool	cool	VB
42450	8762	6	,	,	,
42450	8762	7	after	after	IN
42450	8762	8	which	which	WDT
42450	8762	9	spread	spread	VBD
42450	8762	10	the	the	DT
42450	8762	11	top	top	NN
42450	8762	12	with	with	IN
42450	8762	13	jelly	jelly	NNP
42450	8762	14	or	or	CC
42450	8762	15	preserves	preserve	NNS
42450	8762	16	.	.	.
42450	8763	1	Beat	beat	VB
42450	8763	2	the	the	DT
42450	8763	3	whites	white	NNS
42450	8763	4	of	of	IN
42450	8763	5	the	the	DT
42450	8763	6	four	four	CD
42450	8763	7	eggs	egg	NNS
42450	8763	8	to	to	IN
42450	8763	9	a	a	DT
42450	8763	10	stiff	stiff	JJ
42450	8763	11	froth	froth	NN
42450	8763	12	,	,	,
42450	8763	13	adding	add	VBG
42450	8763	14	the	the	DT
42450	8763	15	remaining	remain	VBG
42450	8763	16	juice	juice	NN
42450	8763	17	of	of	IN
42450	8763	18	the	the	DT
42450	8763	19	lemon	lemon	NN
42450	8763	20	and	and	CC
42450	8763	21	three	three	CD
42450	8763	22	tablespoonfuls	tablespoonful	NNS
42450	8763	23	of	of	IN
42450	8763	24	sugar	sugar	NN
42450	8763	25	.	.	.
42450	8764	1	Spread	spread	VB
42450	8764	2	this	this	DT
42450	8764	3	on	on	IN
42450	8764	4	top	top	NN
42450	8764	5	the	the	DT
42450	8764	6	preserves	preserve	NNS
42450	8764	7	,	,	,
42450	8764	8	then	then	RB
42450	8764	9	put	put	VB
42450	8764	10	the	the	DT
42450	8764	11	pudding	pudding	NN
42450	8764	12	again	again	RB
42450	8764	13	in	in	IN
42450	8764	14	the	the	DT
42450	8764	15	oven	oven	NN
42450	8764	16	and	and	CC
42450	8764	17	bake	bake	VB
42450	8764	18	a	a	DT
42450	8764	19	light	light	NN
42450	8764	20	brown.--_Mrs	brown.--_mrs	NN
42450	8764	21	.	.	.
42450	8765	1	C.	C.	NNP
42450	8765	2	_	_	NNP
42450	8765	3	FRUIT	FRUIT	NNP
42450	8765	4	PUDDING	pudding	NN
42450	8765	5	.	.	.
42450	8766	1	1	1	CD
42450	8766	2	pint	pint	NN
42450	8766	3	grated	grate	VBD
42450	8766	4	bread	bread	NN
42450	8766	5	crumbs	crumb	NNS
42450	8766	6	.	.	.
42450	8767	1	1	1	CD
42450	8767	2	pound	pound	NN
42450	8767	3	raisins	raisin	NNS
42450	8767	4	.	.	.
42450	8768	1	¾	â¾	JJ
42450	8768	2	pound	pound	NN
42450	8768	3	suet	suet	NN
42450	8768	4	chopped	chop	VBD
42450	8768	5	fine	fine	RB
42450	8768	6	.	.	.
42450	8769	1	½	â½	NN
42450	8769	2	pound	pound	NN
42450	8769	3	sugar	sugar	NN
42450	8769	4	.	.	.
42450	8770	1	½	â½	NN
42450	8770	2	pint	pint	NN
42450	8770	3	chopped	chop	VBD
42450	8770	4	apples	apple	NNS
42450	8770	5	.	.	.
42450	8771	1	Yolks	yolk	NNS
42450	8771	2	of	of	IN
42450	8771	3	three	three	CD
42450	8771	4	eggs	egg	NNS
42450	8771	5	,	,	,
42450	8771	6	well	well	RB
42450	8771	7	beaten	beat	VBN
42450	8771	8	.	.	.
42450	8772	1	Pour	pour	VB
42450	8772	2	over	over	IN
42450	8772	3	the	the	DT
42450	8772	4	top	top	NN
42450	8772	5	the	the	DT
42450	8772	6	whites	white	NNS
42450	8772	7	of	of	IN
42450	8772	8	the	the	DT
42450	8772	9	three	three	CD
42450	8772	10	eggs	egg	NNS
42450	8772	11	,	,	,
42450	8772	12	frothed	frothed	JJ
42450	8772	13	and	and	CC
42450	8772	14	sweetened	sweeten	VBD
42450	8772	15	.	.	.
42450	8773	1	Bake	bake	VB
42450	8773	2	an	an	DT
42450	8773	3	hour.--_Mrs	hour.--_mrs	NN
42450	8773	4	.	.	.
42450	8774	1	----	----	NFP
42450	8774	2	.	.	.
42450	8774	3	_	_	NNP
42450	8774	4	PUDDING	pudding	NN
42450	8774	5	WITHOUT	without	IN
42450	8774	6	MILK	milk	NN
42450	8774	7	OR	or	CC
42450	8774	8	EGGS	EGGS	NNP
42450	8774	9	.	.	.
42450	8775	1	Put	put	VB
42450	8775	2	into	into	IN
42450	8775	3	a	a	DT
42450	8775	4	buttered	butter	VBN
42450	8775	5	baking	baking	NN
42450	8775	6	-	-	HYPH
42450	8775	7	dish	dish	NN
42450	8775	8	,	,	,
42450	8775	9	alternate	alternate	JJ
42450	8775	10	layers	layer	NNS
42450	8775	11	of	of	IN
42450	8775	12	grated	grate	VBN
42450	8775	13	bread	bread	NN
42450	8775	14	,	,	,
42450	8775	15	and	and	CC
42450	8775	16	finely	finely	RB
42450	8775	17	chopped	chop	VBN
42450	8775	18	apples	apple	NNS
42450	8775	19	seasoned	season	VBN
42450	8775	20	with	with	IN
42450	8775	21	brown	brown	JJ
42450	8775	22	sugar	sugar	NN
42450	8775	23	,	,	,
42450	8775	24	bits	bit	NNS
42450	8775	25	of	of	IN
42450	8775	26	butter	butter	NN
42450	8775	27	and	and	CC
42450	8775	28	allspice	allspice	NN
42450	8775	29	.	.	.
42450	8776	1	Pour	pour	VB
42450	8776	2	over	over	IN
42450	8776	3	it	-PRON-	PRP
42450	8776	4	a	a	DT
42450	8776	5	pint	pint	NN
42450	8776	6	of	of	IN
42450	8776	7	wine	wine	NN
42450	8776	8	and	and	CC
42450	8776	9	water	water	NN
42450	8776	10	mixed	mix	VBN
42450	8776	11	.	.	.
42450	8777	1	Let	let	VB
42450	8777	2	the	the	DT
42450	8777	3	top	top	JJ
42450	8777	4	layer	layer	NN
42450	8777	5	be	be	VB
42450	8777	6	bread	bread	NN
42450	8777	7	crumbs	crumb	NNS
42450	8777	8	,	,	,
42450	8777	9	and	and	CC
42450	8777	10	bake	bake	VB
42450	8777	11	one	one	CD
42450	8777	12	hour.--_Miss	hour.--_miss	JJ
42450	8777	13	N.	N.	NNP
42450	8777	14	_	_	NNP
42450	8777	15	MARROW	MARROW	NNP
42450	8777	16	PUDDING	PUDDING	NNP
42450	8777	17	.	.	.
42450	8778	1	Grate	grate	VB
42450	8778	2	a	a	DT
42450	8778	3	large	large	JJ
42450	8778	4	loaf	loaf	NN
42450	8778	5	of	of	IN
42450	8778	6	bread	bread	NN
42450	8778	7	and	and	CC
42450	8778	8	pour	pour	VB
42450	8778	9	on	on	IN
42450	8778	10	the	the	DT
42450	8778	11	crumbs	crumb	NNS
42450	8778	12	a	a	DT
42450	8778	13	pint	pint	NN
42450	8778	14	of	of	IN
42450	8778	15	rich	rich	JJ
42450	8778	16	milk	milk	NN
42450	8778	17	,	,	,
42450	8778	18	boiling	boil	VBG
42450	8778	19	hot	hot	RB
42450	8778	20	.	.	.
42450	8779	1	When	when	WRB
42450	8779	2	cold	cold	JJ
42450	8779	3	,	,	,
42450	8779	4	add	add	VBP
42450	8779	5	four	four	CD
42450	8779	6	eggs	egg	NNS
42450	8779	7	,	,	,
42450	8779	8	a	a	DT
42450	8779	9	pound	pound	NN
42450	8779	10	of	of	IN
42450	8779	11	beef	beef	NN
42450	8779	12	marrow	marrow	NN
42450	8779	13	,	,	,
42450	8779	14	sliced	slice	VBD
42450	8779	15	thin	thin	NNP
42450	8779	16	,	,	,
42450	8779	17	a	a	DT
42450	8779	18	gill	gill	NN
42450	8779	19	of	of	IN
42450	8779	20	brandy	brandy	NN
42450	8779	21	with	with	IN
42450	8779	22	sugar	sugar	NN
42450	8779	23	and	and	CC
42450	8779	24	nutmeg	nutmeg	NN
42450	8779	25	to	to	IN
42450	8779	26	your	-PRON-	PRP$
42450	8779	27	taste	taste	NN
42450	8779	28	.	.	.
42450	8780	1	Mix	mix	VB
42450	8780	2	all	all	DT
42450	8780	3	well	well	RB
42450	8780	4	together	together	RB
42450	8780	5	and	and	CC
42450	8780	6	bake	bake	VB
42450	8780	7	it	-PRON-	PRP
42450	8780	8	.	.	.
42450	8781	1	When	when	WRB
42450	8781	2	done	do	VBN
42450	8781	3	stick	stick	NN
42450	8781	4	slices	slice	NNS
42450	8781	5	of	of	IN
42450	8781	6	citron	citron	NN
42450	8781	7	on	on	IN
42450	8781	8	the	the	DT
42450	8781	9	top	top	NN
42450	8781	10	.	.	.
42450	8782	1	You	-PRON-	PRP
42450	8782	2	may	may	MD
42450	8782	3	make	make	VB
42450	8782	4	a	a	DT
42450	8782	5	boiled	boil	VBN
42450	8782	6	pudding	pudding	NN
42450	8782	7	of	of	IN
42450	8782	8	this	this	DT
42450	8782	9	,	,	,
42450	8782	10	if	if	IN
42450	8782	11	you	-PRON-	PRP
42450	8782	12	prefer.--_Mrs	prefer.--_mrs	VBP
42450	8782	13	.	.	.
42450	8783	1	E.	E.	NNP
42450	8783	2	_	_	NNP
42450	8783	3	ORIGINAL	ORIGINAL	NNP
42450	8783	4	PUDDING	pudding	NN
42450	8783	5	.	.	.
42450	8784	1	Crumb	crumb	VB
42450	8784	2	up	up	RB
42450	8784	3	four	four	CD
42450	8784	4	rolls	roll	NNS
42450	8784	5	.	.	.
42450	8785	1	Pour	pour	VB
42450	8785	2	over	over	IN
42450	8785	3	them	-PRON-	PRP
42450	8785	4	a	a	DT
42450	8785	5	quart	quart	NN
42450	8785	6	of	of	IN
42450	8785	7	fresh	fresh	JJ
42450	8785	8	milk	milk	NN
42450	8785	9	at	at	IN
42450	8785	10	the	the	DT
42450	8785	11	breakfast	breakfast	NN
42450	8785	12	table	table	NN
42450	8785	13	.	.	.
42450	8786	1	A	a	DT
42450	8786	2	half	half	JJ
42450	8786	3	hour	hour	NN
42450	8786	4	before	before	IN
42450	8786	5	dinner	dinner	NN
42450	8786	6	,	,	,
42450	8786	7	beat	beat	VBD
42450	8786	8	up	up	RP
42450	8786	9	separately	separately	RB
42450	8786	10	the	the	DT
42450	8786	11	yolks	yolk	NNS
42450	8786	12	and	and	CC
42450	8786	13	whites	white	NNS
42450	8786	14	of	of	IN
42450	8786	15	six	six	CD
42450	8786	16	eggs	egg	NNS
42450	8786	17	.	.	.
42450	8787	1	After	after	IN
42450	8787	2	beating	beat	VBG
42450	8787	3	,	,	,
42450	8787	4	put	put	VBD
42450	8787	5	them	-PRON-	PRP
42450	8787	6	together	together	RB
42450	8787	7	and	and	CC
42450	8787	8	stir	stir	VB
42450	8787	9	them	-PRON-	PRP
42450	8787	10	up	up	RP
42450	8787	11	.	.	.
42450	8788	1	Take	take	VB
42450	8788	2	a	a	DT
42450	8788	3	piece	piece	NN
42450	8788	4	of	of	IN
42450	8788	5	butter	butter	NN
42450	8788	6	the	the	DT
42450	8788	7	size	size	NN
42450	8788	8	of	of	IN
42450	8788	9	a	a	DT
42450	8788	10	walnut	walnut	NN
42450	8788	11	,	,	,
42450	8788	12	cut	cut	VB
42450	8788	13	it	-PRON-	PRP
42450	8788	14	in	in	IN
42450	8788	15	bits	bit	NNS
42450	8788	16	and	and	CC
42450	8788	17	throw	throw	VB
42450	8788	18	it	-PRON-	PRP
42450	8788	19	on	on	IN
42450	8788	20	top	top	NN
42450	8788	21	.	.	.
42450	8789	1	_	_	NNP
42450	8789	2	Sauce	Sauce	NNP
42450	8789	3	.	.	.
42450	8789	4	_	_	NNP
42450	8789	5	Throw	Throw	NNP
42450	8789	6	in	in	IN
42450	8789	7	a	a	DT
42450	8789	8	bowl	bowl	NN
42450	8789	9	,	,	,
42450	8789	10	a	a	DT
42450	8789	11	tablespoonful	tablespoonful	NN
42450	8789	12	of	of	IN
42450	8789	13	flour	flour	NN
42450	8789	14	and	and	CC
42450	8789	15	a	a	DT
42450	8789	16	large	large	JJ
42450	8789	17	piece	piece	NN
42450	8789	18	of	of	IN
42450	8789	19	butter	butter	NN
42450	8789	20	.	.	.
42450	8790	1	Cream	cream	VB
42450	8790	2	it	-PRON-	PRP
42450	8790	3	round	round	RB
42450	8790	4	and	and	CC
42450	8790	5	round	round	RB
42450	8790	6	.	.	.
42450	8791	1	Add	add	VB
42450	8791	2	two	two	CD
42450	8791	3	teacups	teacup	NNS
42450	8791	4	of	of	IN
42450	8791	5	sugar	sugar	NN
42450	8791	6	,	,	,
42450	8791	7	one	one	CD
42450	8791	8	wine	wine	NN
42450	8791	9	-	-	HYPH
42450	8791	10	glass	glass	NN
42450	8791	11	of	of	IN
42450	8791	12	light	light	JJ
42450	8791	13	wine	wine	NN
42450	8791	14	,	,	,
42450	8791	15	and	and	CC
42450	8791	16	nutmeg	nutmeg	NNP
42450	8791	17	,	,	,
42450	8791	18	and	and	CC
42450	8791	19	boil	boil	VB
42450	8791	20	up.--_Miss	up.--_Miss	NNP
42450	8791	21	R.	R.	NNP
42450	8791	22	S.	S.	NNP
42450	8791	23	_	_	NNP
42450	8791	24	CRACKER	CRACKER	NNP
42450	8791	25	PUDDING	PUDDING	NNP
42450	8791	26	.	.	.
42450	8792	1	Put	put	VB
42450	8792	2	into	into	IN
42450	8792	3	a	a	DT
42450	8792	4	deep	deep	JJ
42450	8792	5	dish	dish	NN
42450	8792	6	six	six	CD
42450	8792	7	or	or	CC
42450	8792	8	eight	eight	CD
42450	8792	9	large	large	JJ
42450	8792	10	soda	soda	NN
42450	8792	11	crackers	cracker	NNS
42450	8792	12	.	.	.
42450	8793	1	Add	add	VB
42450	8793	2	a	a	DT
42450	8793	3	large	large	JJ
42450	8793	4	lump	lump	NN
42450	8793	5	of	of	IN
42450	8793	6	butter	butter	NN
42450	8793	7	and	and	CC
42450	8793	8	a	a	DT
42450	8793	9	teacup	teacup	NN
42450	8793	10	of	of	IN
42450	8793	11	sugar	sugar	NN
42450	8793	12	.	.	.
42450	8794	1	Grate	grate	VB
42450	8794	2	the	the	DT
42450	8794	3	rind	rind	NN
42450	8794	4	of	of	IN
42450	8794	5	two	two	CD
42450	8794	6	lemons	lemon	NNS
42450	8794	7	and	and	CC
42450	8794	8	squeeze	squeeze	VB
42450	8794	9	the	the	DT
42450	8794	10	juice	juice	NN
42450	8794	11	over	over	IN
42450	8794	12	the	the	DT
42450	8794	13	crackers	cracker	NNS
42450	8794	14	.	.	.
42450	8795	1	Then	then	RB
42450	8795	2	pour	pour	VB
42450	8795	3	boiling	boil	VBG
42450	8795	4	water	water	NN
42450	8795	5	all	all	RB
42450	8795	6	over	over	IN
42450	8795	7	them	-PRON-	PRP
42450	8795	8	,	,	,
42450	8795	9	and	and	CC
42450	8795	10	allow	allow	VB
42450	8795	11	them	-PRON-	PRP
42450	8795	12	to	to	TO
42450	8795	13	stand	stand	VB
42450	8795	14	till	till	IN
42450	8795	15	they	-PRON-	PRP
42450	8795	16	have	have	VBP
42450	8795	17	absorbed	absorb	VBN
42450	8795	18	it	-PRON-	PRP
42450	8795	19	and	and	CC
42450	8795	20	become	become	VB
42450	8795	21	soft	soft	JJ
42450	8795	22	.	.	.
42450	8796	1	Beat	beat	VB
42450	8796	2	the	the	DT
42450	8796	3	yolks	yolk	NNS
42450	8796	4	and	and	CC
42450	8796	5	whites	white	NNS
42450	8796	6	of	of	IN
42450	8796	7	three	three	CD
42450	8796	8	eggs	egg	NNS
42450	8796	9	separately	separately	RB
42450	8796	10	.	.	.
42450	8797	1	Stir	stir	VB
42450	8797	2	them	-PRON-	PRP
42450	8797	3	gently	gently	RB
42450	8797	4	into	into	IN
42450	8797	5	the	the	DT
42450	8797	6	crackers	cracker	NNS
42450	8797	7	.	.	.
42450	8798	1	Butter	butter	VB
42450	8798	2	a	a	DT
42450	8798	3	deep	deep	JJ
42450	8798	4	dish	dish	NN
42450	8798	5	and	and	CC
42450	8798	6	pour	pour	NN
42450	8798	7	in	in	IN
42450	8798	8	the	the	DT
42450	8798	9	mixture	mixture	NN
42450	8798	10	,	,	,
42450	8798	11	baking	bake	VBG
42450	8798	12	it	-PRON-	PRP
42450	8798	13	a	a	DT
42450	8798	14	nice	nice	JJ
42450	8798	15	brown	brown	NN
42450	8798	16	.	.	.
42450	8799	1	If	if	IN
42450	8799	2	not	not	RB
42450	8799	3	sweet	sweet	JJ
42450	8799	4	enough	enough	RB
42450	8799	5	,	,	,
42450	8799	6	add	add	VB
42450	8799	7	sugar	sugar	NN
42450	8799	8	to	to	IN
42450	8799	9	the	the	DT
42450	8799	10	eggs	egg	NNS
42450	8799	11	before	before	IN
42450	8799	12	mixing	mix	VBG
42450	8799	13	them.--_Mrs	them.--_mrs	ADD
42450	8799	14	.	.	.
42450	8800	1	M.	M.	NNP
42450	8800	2	C.	C.	NNP
42450	8800	3	C.	C.	NNP
42450	8800	4	_	_	NNP
42450	8800	5	RICE	RICE	NNP
42450	8800	6	PUDDING	PUDDING	NNP
42450	8800	7	.	.	.
42450	8801	1	Boil	boil	VB
42450	8801	2	half	half	PDT
42450	8801	3	a	a	DT
42450	8801	4	pound	pound	NN
42450	8801	5	of	of	IN
42450	8801	6	rice	rice	NN
42450	8801	7	in	in	IN
42450	8801	8	milk	milk	NN
42450	8801	9	,	,	,
42450	8801	10	till	till	IN
42450	8801	11	quite	quite	RB
42450	8801	12	tender	tender	NN
42450	8801	13	.	.	.
42450	8802	1	Then	then	RB
42450	8802	2	mash	mash	VB
42450	8802	3	the	the	DT
42450	8802	4	grains	grain	NNS
42450	8802	5	well	well	RB
42450	8802	6	with	with	IN
42450	8802	7	a	a	DT
42450	8802	8	wooden	wooden	JJ
42450	8802	9	spoon	spoon	NN
42450	8802	10	.	.	.
42450	8803	1	Add	add	VB
42450	8803	2	three	three	CD
42450	8803	3	-	-	HYPH
42450	8803	4	quarters	quarter	NNS
42450	8803	5	of	of	IN
42450	8803	6	a	a	DT
42450	8803	7	pound	pound	NN
42450	8803	8	of	of	IN
42450	8803	9	sugar	sugar	NN
42450	8803	10	,	,	,
42450	8803	11	and	and	CC
42450	8803	12	the	the	DT
42450	8803	13	same	same	JJ
42450	8803	14	of	of	IN
42450	8803	15	melted	melted	JJ
42450	8803	16	butter	butter	NN
42450	8803	17	,	,	,
42450	8803	18	half	half	PDT
42450	8803	19	a	a	DT
42450	8803	20	nutmeg	nutmeg	NN
42450	8803	21	,	,	,
42450	8803	22	six	six	CD
42450	8803	23	eggs	egg	NNS
42450	8803	24	,	,	,
42450	8803	25	a	a	DT
42450	8803	26	gill	gill	NN
42450	8803	27	of	of	IN
42450	8803	28	wine	wine	NN
42450	8803	29	,	,	,
42450	8803	30	and	and	CC
42450	8803	31	some	some	DT
42450	8803	32	grated	grate	VBN
42450	8803	33	lemon	lemon	NN
42450	8803	34	peel	peel	NN
42450	8803	35	.	.	.
42450	8804	1	Bake	bake	VB
42450	8804	2	it	-PRON-	PRP
42450	8804	3	in	in	IN
42450	8804	4	a	a	DT
42450	8804	5	paste	paste	NN
42450	8804	6	.	.	.
42450	8805	1	For	for	IN
42450	8805	2	a	a	DT
42450	8805	3	change	change	NN
42450	8805	4	,	,	,
42450	8805	5	it	-PRON-	PRP
42450	8805	6	may	may	MD
42450	8805	7	be	be	VB
42450	8805	8	boiled	boil	VBN
42450	8805	9	,	,	,
42450	8805	10	and	and	CC
42450	8805	11	eaten	eat	VBN
42450	8805	12	with	with	IN
42450	8805	13	butter	butter	NN
42450	8805	14	,	,	,
42450	8805	15	sugar	sugar	NN
42450	8805	16	,	,	,
42450	8805	17	and	and	CC
42450	8805	18	wine.--_Mrs	wine.--_Mrs	NNP
42450	8805	19	.	.	.
42450	8806	1	E.	E.	NNP
42450	8806	2	_	_	NNP
42450	8806	3	_	_	NNP
42450	8806	4	Rice	Rice	NNP
42450	8806	5	Pudding	Pudding	NNP
42450	8806	6	.	.	.
42450	8806	7	_	_	NNP
42450	8806	8	Sweeten	Sweeten	NNP
42450	8806	9	three	three	CD
42450	8806	10	pints	pint	NNS
42450	8806	11	of	of	IN
42450	8806	12	sweet	sweet	JJ
42450	8806	13	milk	milk	NN
42450	8806	14	,	,	,
42450	8806	15	and	and	CC
42450	8806	16	flavor	flavor	NN
42450	8806	17	with	with	IN
42450	8806	18	lemon	lemon	NN
42450	8806	19	or	or	CC
42450	8806	20	vanilla	vanilla	NN
42450	8806	21	.	.	.
42450	8807	1	Put	put	VB
42450	8807	2	in	in	RP
42450	8807	3	this	this	DT
42450	8807	4	a	a	DT
42450	8807	5	small	small	JJ
42450	8807	6	cupful	cupful	NN
42450	8807	7	of	of	IN
42450	8807	8	raw	raw	JJ
42450	8807	9	rice	rice	NN
42450	8807	10	,	,	,
42450	8807	11	thoroughly	thoroughly	RB
42450	8807	12	washed	wash	VBD
42450	8807	13	.	.	.
42450	8808	1	Bake	bake	VB
42450	8808	2	,	,	,
42450	8808	3	and	and	CC
42450	8808	4	serve	serve	VB
42450	8808	5	cold.--_Mrs	cold.--_Mrs	NNP
42450	8808	6	.	.	.
42450	8809	1	H.	H.	NNP
42450	8809	2	S.	S.	NNP
42450	8809	3	_	_	NNP
42450	8809	4	_	_	NNP
42450	8809	5	Rice	Rice	NNP
42450	8809	6	Pudding	Pudding	NNP
42450	8809	7	.	.	.
42450	8809	8	_	_	NNP
42450	8809	9	3	3	CD
42450	8809	10	cupfuls	cupfuls	NN
42450	8809	11	boiled	boil	VBN
42450	8809	12	rice	rice	NN
42450	8809	13	.	.	.
42450	8810	1	6	6	CD
42450	8810	2	eggs	egg	NNS
42450	8810	3	.	.	.
42450	8811	1	1½	1â½	CD
42450	8811	2	cupful	cupful	JJ
42450	8811	3	sugar	sugar	NN
42450	8811	4	.	.	.
42450	8812	1	1½	1â½	CD
42450	8812	2	pint	pint	NN
42450	8812	3	milk	milk	NN
42450	8812	4	.	.	.
42450	8813	1	1	1	CD
42450	8813	2	wine	wine	NN
42450	8813	3	-	-	HYPH
42450	8813	4	glassful	glassful	JJ
42450	8813	5	wine	wine	NN
42450	8813	6	and	and	CC
42450	8813	7	brandy	brandy	NN
42450	8813	8	.	.	.
42450	8814	1	1	1	CD
42450	8814	2	tablespoonful	tablespoonful	JJ
42450	8814	3	melted	melted	JJ
42450	8814	4	butter	butter	NN
42450	8814	5	.	.	.
42450	8815	1	Flavor	flavor	NN
42450	8815	2	with	with	IN
42450	8815	3	nutmeg.--_Mrs	nutmeg.--_mr	NNS
42450	8815	4	.	.	.
42450	8816	1	Col	Col	NNP
42450	8816	2	.	.	NNP
42450	8816	3	S.	S.	NNP
42450	8816	4	_	_	NNP
42450	8816	5	_	_	NNP
42450	8816	6	Rice	Rice	NNP
42450	8816	7	Pudding	Pudding	NNP
42450	8816	8	.	.	.
42450	8816	9	_	_	NNP
42450	8816	10	Boil	Boil	NNP
42450	8816	11	a	a	DT
42450	8816	12	cup	cup	NN
42450	8816	13	of	of	IN
42450	8816	14	rice	rice	NN
42450	8816	15	till	till	IN
42450	8816	16	nearly	nearly	RB
42450	8816	17	done	do	VBN
42450	8816	18	,	,	,
42450	8816	19	then	then	RB
42450	8816	20	add	add	VB
42450	8816	21	a	a	DT
42450	8816	22	pint	pint	NN
42450	8816	23	of	of	IN
42450	8816	24	milk	milk	NN
42450	8816	25	.	.	.
42450	8817	1	When	when	WRB
42450	8817	2	perfectly	perfectly	RB
42450	8817	3	done	do	VBN
42450	8817	4	,	,	,
42450	8817	5	mash	mash	NN
42450	8817	6	,	,	,
42450	8817	7	and	and	CC
42450	8817	8	,	,	,
42450	8817	9	while	while	IN
42450	8817	10	hot	hot	JJ
42450	8817	11	,	,	,
42450	8817	12	add	add	VB
42450	8817	13	half	half	PDT
42450	8817	14	a	a	DT
42450	8817	15	pound	pound	NN
42450	8817	16	of	of	IN
42450	8817	17	butter	butter	NN
42450	8817	18	,	,	,
42450	8817	19	one	one	CD
42450	8817	20	pound	pound	NN
42450	8817	21	of	of	IN
42450	8817	22	sugar	sugar	NN
42450	8817	23	,	,	,
42450	8817	24	six	six	CD
42450	8817	25	fresh	fresh	JJ
42450	8817	26	eggs	egg	NNS
42450	8817	27	,	,	,
42450	8817	28	beaten	beat	VBN
42450	8817	29	till	till	IN
42450	8817	30	light	light	NN
42450	8817	31	.	.	.
42450	8818	1	(	(	-LRB-
42450	8818	2	Beat	beat	VB
42450	8818	3	the	the	DT
42450	8818	4	sugar	sugar	NN
42450	8818	5	with	with	IN
42450	8818	6	the	the	DT
42450	8818	7	eggs	egg	NNS
42450	8818	8	.	.	.
42450	8818	9	)	)	-RRB-
42450	8819	1	Season	season	NN
42450	8819	2	with	with	IN
42450	8819	3	wine	wine	NN
42450	8819	4	or	or	CC
42450	8819	5	brandy	brandy	NN
42450	8819	6	,	,	,
42450	8819	7	and	and	CC
42450	8819	8	one	one	CD
42450	8819	9	grated	grate	VBN
42450	8819	10	nutmeg	nutmeg	NN
42450	8819	11	.	.	.
42450	8820	1	Lemon	Lemon	NNP
42450	8820	2	is	be	VBZ
42450	8820	3	another	another	DT
42450	8820	4	good	good	JJ
42450	8820	5	seasoning	seasoning	NN
42450	8820	6	for	for	IN
42450	8820	7	it	-PRON-	PRP
42450	8820	8	.	.	.
42450	8821	1	Put	put	VB
42450	8821	2	in	in	IN
42450	8821	3	rich	rich	JJ
42450	8821	4	puff	puff	NN
42450	8821	5	paste	paste	NN
42450	8821	6	,	,	,
42450	8821	7	and	and	CC
42450	8821	8	bake	bake	VB
42450	8821	9	till	till	IN
42450	8821	10	a	a	DT
42450	8821	11	light	light	JJ
42450	8821	12	brown.--_Mrs	brown.--_mrs	NN
42450	8821	13	.	.	.
42450	8822	1	Dr.	Dr.	NNP
42450	8822	2	R.	R.	NNP
42450	8822	3	W.	W.	NNP
42450	8822	4	W.	W.	NNP
42450	8822	5	_	_	NNP
42450	8822	6	_	_	NNP
42450	8822	7	Rice	Rice	NNP
42450	8822	8	Pudding	Pudding	NNP
42450	8822	9	.	.	.
42450	8822	10	_	_	NNP
42450	8822	11	Boil	Boil	NNP
42450	8822	12	one	one	CD
42450	8822	13	cup	cup	NN
42450	8822	14	of	of	IN
42450	8822	15	rice	rice	NN
42450	8822	16	in	in	IN
42450	8822	17	one	one	CD
42450	8822	18	quart	quart	NN
42450	8822	19	of	of	IN
42450	8822	20	milk	milk	NN
42450	8822	21	.	.	.
42450	8823	1	Add	add	VB
42450	8823	2	six	six	CD
42450	8823	3	eggs	egg	NNS
42450	8823	4	and	and	CC
42450	8823	5	a	a	DT
42450	8823	6	small	small	JJ
42450	8823	7	tablespoonful	tablespoonful	NN
42450	8823	8	of	of	IN
42450	8823	9	butter	butter	NN
42450	8823	10	.	.	.
42450	8824	1	Sweeten	sweeten	VB
42450	8824	2	and	and	CC
42450	8824	3	flavor	flavor	VB
42450	8824	4	to	to	IN
42450	8824	5	the	the	DT
42450	8824	6	taste	taste	NN
42450	8824	7	,	,	,
42450	8824	8	and	and	CC
42450	8824	9	bake.--_Mrs	bake.--_Mrs	NNP
42450	8824	10	.	.	.
42450	8825	1	B.	B.	NNP
42450	8825	2	_	_	NNP
42450	8825	3	IRISH	IRISH	NNP
42450	8825	4	POTATO	POTATO	NNP
42450	8825	5	PUDDING	pudding	NN
42450	8825	6	.	.	.
42450	8826	1	1	1	CD
42450	8826	2	pound	pound	NN
42450	8826	3	mashed	mash	VBD
42450	8826	4	Irish	irish	JJ
42450	8826	5	potatoes	potato	NNS
42450	8826	6	.	.	.
42450	8827	1	1	1	CD
42450	8827	2	pound	pound	NN
42450	8827	3	sugar	sugar	NN
42450	8827	4	.	.	.
42450	8828	1	2	2	CD
42450	8828	2	cupfuls	cupfuls	NNP
42450	8828	3	butter	butter	NN
42450	8828	4	,	,	,
42450	8828	5	well	well	RB
42450	8828	6	creamed	creamed	JJ
42450	8828	7	.	.	.
42450	8829	1	5	5	CD
42450	8829	2	eggs	egg	NNS
42450	8829	3	.	.	.
42450	8830	1	1	1	CD
42450	8830	2	teacup	teacup	NN
42450	8830	3	cream	cream	NN
42450	8830	4	.	.	.
42450	8831	1	1	1	CD
42450	8831	2	wine	wine	NN
42450	8831	3	-	-	HYPH
42450	8831	4	glassful	glassful	JJ
42450	8831	5	brandy	brandy	NN
42450	8831	6	.	.	.
42450	8832	1	Stir	stir	VB
42450	8832	2	the	the	DT
42450	8832	3	ingredients	ingredient	NNS
42450	8832	4	thoroughly	thoroughly	RB
42450	8832	5	together	together	RB
42450	8832	6	.	.	.
42450	8833	1	Bake	bake	VB
42450	8833	2	in	in	IN
42450	8833	3	pastry	pastry	NN
42450	8833	4	without	without	IN
42450	8833	5	tops.--_Mrs	tops.--_Mrs	NNP
42450	8833	6	.	.	.
42450	8834	1	Dr.	Dr.	NNP
42450	8834	2	J.	J.	NNP
42450	8834	3	F.	F.	NNP
42450	8834	4	G.	G.	NNP
42450	8834	5	_	_	NNP
42450	8834	6	SWEET	SWEET	NNP
42450	8834	7	POTATO	POTATO	NNP
42450	8834	8	PUDDING	pudding	NN
42450	8834	9	.	.	.
42450	8835	1	1	1	CD
42450	8835	2	quart	quart	NNP
42450	8835	3	grated	grate	VBD
42450	8835	4	sweet	sweet	JJ
42450	8835	5	potatoes	potato	NNS
42450	8835	6	.	.	.
42450	8836	1	10	10	CD
42450	8836	2	eggs	egg	NNS
42450	8836	3	,	,	,
42450	8836	4	well	well	RB
42450	8836	5	beaten	beat	VBN
42450	8836	6	.	.	.
42450	8837	1	3	3	CD
42450	8837	2	cupfuls	cupfuls	NNP
42450	8837	3	sugar	sugar	NN
42450	8837	4	.	.	.
42450	8838	1	1	1	LS
42450	8838	2	cupful	cupful	JJ
42450	8838	3	flour	flour	NN
42450	8838	4	.	.	.
42450	8839	1	1	1	CD
42450	8839	2	cupful	cupful	JJ
42450	8839	3	butter	butter	NN
42450	8839	4	.	.	.
42450	8840	1	1	1	CD
42450	8840	2	quart	quart	JJ
42450	8840	3	milk	milk	NN
42450	8840	4	.	.	.
42450	8841	1	Bake	bake	VB
42450	8841	2	slowly	slowly	RB
42450	8841	3	in	in	IN
42450	8841	4	a	a	DT
42450	8841	5	pan	pan	NN
42450	8841	6	.	.	.
42450	8842	1	Serve	serve	VB
42450	8842	2	with	with	IN
42450	8842	3	sauce.--_Mrs	sauce.--_mrs	ADD
42450	8842	4	.	.	.
42450	8843	1	G.	G.	NNP
42450	8843	2	A.	A.	NNP
42450	8843	3	B.	B.	NNP
42450	8843	4	_	_	NNP
42450	8843	5	_	_	NNP
42450	8843	6	Sweet	Sweet	NNP
42450	8843	7	Potato	Potato	NNP
42450	8843	8	Pudding	Pudding	NNP
42450	8843	9	.	.	.
42450	8843	10	_	_	NNP
42450	8843	11	Grate	Grate	NNP
42450	8843	12	three	three	CD
42450	8843	13	or	or	CC
42450	8843	14	four	four	CD
42450	8843	15	large	large	JJ
42450	8843	16	sweet	sweet	JJ
42450	8843	17	potatoes	potato	NNS
42450	8843	18	and	and	CC
42450	8843	19	put	put	VBD
42450	8843	20	them	-PRON-	PRP
42450	8843	21	immediately	immediately	RB
42450	8843	22	in	in	IN
42450	8843	23	three	three	CD
42450	8843	24	pints	pint	NNS
42450	8843	25	of	of	IN
42450	8843	26	sweet	sweet	JJ
42450	8843	27	milk	milk	NN
42450	8843	28	to	to	TO
42450	8843	29	prevent	prevent	VB
42450	8843	30	them	-PRON-	PRP
42450	8843	31	from	from	IN
42450	8843	32	turning	turn	VBG
42450	8843	33	dark	dark	NN
42450	8843	34	.	.	.
42450	8844	1	Beat	beat	VB
42450	8844	2	six	six	CD
42450	8844	3	eggs	egg	NNS
42450	8844	4	light	light	NN
42450	8844	5	,	,	,
42450	8844	6	add	add	VB
42450	8844	7	four	four	CD
42450	8844	8	ounces	ounce	NNS
42450	8844	9	melted	melt	VBN
42450	8844	10	butter	butter	NN
42450	8844	11	,	,	,
42450	8844	12	and	and	CC
42450	8844	13	mix	mix	VB
42450	8844	14	well	well	RB
42450	8844	15	with	with	IN
42450	8844	16	potatoes	potato	NNS
42450	8844	17	and	and	CC
42450	8844	18	milk	milk	NN
42450	8844	19	.	.	.
42450	8845	1	Add	add	VB
42450	8845	2	eight	eight	CD
42450	8845	3	tablespoonfuls	tablespoonful	NNS
42450	8845	4	of	of	IN
42450	8845	5	sugar	sugar	NN
42450	8845	6	,	,	,
42450	8845	7	and	and	CC
42450	8845	8	season	season	NN
42450	8845	9	with	with	IN
42450	8845	10	lemon	lemon	NN
42450	8845	11	or	or	CC
42450	8845	12	vanilla	vanilla	NN
42450	8845	13	.	.	.
42450	8846	1	Bake	bake	VB
42450	8846	2	without	without	IN
42450	8846	3	a	a	DT
42450	8846	4	crust.--_Mrs	crust.--_mrs	NN
42450	8846	5	.	.	.
42450	8847	1	W.	W.	NNP
42450	8847	2	C.	C.	NNP
42450	8847	3	R.	R.	NNP
42450	8847	4	_	_	NNP
42450	8847	5	_	_	NNP
42450	8847	6	Sweet	Sweet	NNP
42450	8847	7	Potato	Potato	NNP
42450	8847	8	Pudding	Pudding	NNP
42450	8847	9	.	.	.
42450	8847	10	_	_	NNP
42450	8847	11	Boil	Boil	NNP
42450	8847	12	one	one	CD
42450	8847	13	and	and	CC
42450	8847	14	a	a	DT
42450	8847	15	half	half	JJ
42450	8847	16	pounds	pound	NNS
42450	8847	17	potatoes	potato	NNS
42450	8847	18	very	very	RB
42450	8847	19	tender	tender	JJ
42450	8847	20	.	.	.
42450	8848	1	Add	add	VB
42450	8848	2	half	half	PDT
42450	8848	3	a	a	DT
42450	8848	4	pound	pound	NN
42450	8848	5	butter	butter	NN
42450	8848	6	,	,	,
42450	8848	7	and	and	CC
42450	8848	8	rub	rub	VB
42450	8848	9	both	both	CC
42450	8848	10	together	together	RB
42450	8848	11	through	through	IN
42450	8848	12	a	a	DT
42450	8848	13	sieve	sieve	NN
42450	8848	14	.	.	.
42450	8849	1	Then	then	RB
42450	8849	2	add	add	VB
42450	8849	3	a	a	DT
42450	8849	4	small	small	JJ
42450	8849	5	cupful	cupful	JJ
42450	8849	6	milk	milk	NN
42450	8849	7	,	,	,
42450	8849	8	six	six	CD
42450	8849	9	eggs	egg	NNS
42450	8849	10	,	,	,
42450	8849	11	one	one	CD
42450	8849	12	and	and	CC
42450	8849	13	a	a	DT
42450	8849	14	half	half	JJ
42450	8849	15	cupful	cupful	JJ
42450	8849	16	sugar	sugar	NN
42450	8849	17	.	.	.
42450	8850	1	Beat	beat	VB
42450	8850	2	all	all	RB
42450	8850	3	together	together	RB
42450	8850	4	and	and	CC
42450	8850	5	add	add	VB
42450	8850	6	a	a	DT
42450	8850	7	little	little	JJ
42450	8850	8	salt	salt	NN
42450	8850	9	,	,	,
42450	8850	10	the	the	DT
42450	8850	11	juice	juice	NN
42450	8850	12	and	and	CC
42450	8850	13	rind	rind	NN
42450	8850	14	of	of	IN
42450	8850	15	a	a	DT
42450	8850	16	lemon	lemon	NN
42450	8850	17	.	.	.
42450	8851	1	Then	then	RB
42450	8851	2	beat	beat	VB
42450	8851	3	again	again	RB
42450	8851	4	,	,	,
42450	8851	5	and	and	CC
42450	8851	6	prepare	prepare	VB
42450	8851	7	pastry	pastry	NN
42450	8851	8	.	.	.
42450	8852	1	Bake	bake	VB
42450	8852	2	twenty	twenty	CD
42450	8852	3	minutes	minute	NNS
42450	8852	4	.	.	.
42450	8853	1	It	-PRON-	PRP
42450	8853	2	may	may	MD
42450	8853	3	be	be	VB
42450	8853	4	baked	bake	VBN
42450	8853	5	without	without	IN
42450	8853	6	pastry	pastry	NN
42450	8853	7	.	.	.
42450	8854	1	Irish	irish	JJ
42450	8854	2	potato	potato	NN
42450	8854	3	pudding	pudding	NN
42450	8854	4	may	may	MD
42450	8854	5	be	be	VB
42450	8854	6	made	make	VBN
42450	8854	7	by	by	IN
42450	8854	8	the	the	DT
42450	8854	9	same	same	JJ
42450	8854	10	recipe.--_Mrs	recipe.--_mrs	NN
42450	8854	11	.	.	.
42450	8855	1	A.	A.	NNP
42450	8855	2	C.	C.	NNP
42450	8855	3	_	_	NNP
42450	8855	4	CREAM	CREAM	NNP
42450	8855	5	PUDDING	pudding	NN
42450	8855	6	.	.	.
42450	8856	1	Beat	beat	VB
42450	8856	2	six	six	CD
42450	8856	3	eggs	egg	NNS
42450	8856	4	to	to	IN
42450	8856	5	a	a	DT
42450	8856	6	froth	froth	NN
42450	8856	7	and	and	CC
42450	8856	8	stir	stir	VB
42450	8856	9	into	into	IN
42450	8856	10	them	-PRON-	PRP
42450	8856	11	three	three	CD
42450	8856	12	tablespoonfuls	tablespoonful	NNS
42450	8856	13	sugar	sugar	NN
42450	8856	14	and	and	CC
42450	8856	15	the	the	DT
42450	8856	16	grated	grate	VBN
42450	8856	17	rind	rind	NN
42450	8856	18	of	of	IN
42450	8856	19	a	a	DT
42450	8856	20	lemon	lemon	NN
42450	8856	21	.	.	.
42450	8857	1	Mix	mix	VB
42450	8857	2	one	one	CD
42450	8857	3	pint	pint	NN
42450	8857	4	milk	milk	NN
42450	8857	5	,	,	,
42450	8857	6	one	one	CD
42450	8857	7	pound	pound	NN
42450	8857	8	flour	flour	NN
42450	8857	9	,	,	,
42450	8857	10	and	and	CC
42450	8857	11	two	two	CD
42450	8857	12	teaspoonfuls	teaspoonful	NNS
42450	8857	13	salt	salt	NN
42450	8857	14	.	.	.
42450	8858	1	Add	add	VB
42450	8858	2	eggs	egg	NNS
42450	8858	3	and	and	CC
42450	8858	4	sugar	sugar	NN
42450	8858	5	.	.	.
42450	8859	1	Just	just	RB
42450	8859	2	before	before	IN
42450	8859	3	baking	baking	NN
42450	8859	4	,	,	,
42450	8859	5	add	add	VB
42450	8859	6	a	a	DT
42450	8859	7	pint	pint	NN
42450	8859	8	of	of	IN
42450	8859	9	thick	thick	JJ
42450	8859	10	cream	cream	NN
42450	8859	11	.	.	.
42450	8860	1	Bake	bake	VB
42450	8860	2	in	in	RP
42450	8860	3	cups	cup	NNS
42450	8860	4	or	or	CC
42450	8860	5	pudding	pudding	NN
42450	8860	6	dishes.--_Mrs	dishes.--_mrs	ADD
42450	8860	7	.	.	.
42450	8861	1	Col	Col	NNP
42450	8861	2	.	.	NNP
42450	8861	3	W.	W.	NNP
42450	8861	4	_	_	NNP
42450	8861	5	TYLER	TYLER	NNP
42450	8861	6	PUDDING	pudding	NN
42450	8861	7	.	.	.
42450	8862	1	4	4	CD
42450	8862	2	eggs	egg	NNS
42450	8862	3	.	.	.
42450	8863	1	3	3	CD
42450	8863	2	cupfuls	cupfuls	NNP
42450	8863	3	sugar	sugar	NN
42450	8863	4	.	.	.
42450	8864	1	1	1	CD
42450	8864	2	cupful	cupful	JJ
42450	8864	3	butter	butter	NN
42450	8864	4	,	,	,
42450	8864	5	washed	wash	VBN
42450	8864	6	and	and	CC
42450	8864	7	melted	melt	VBN
42450	8864	8	.	.	.
42450	8865	1	1	1	CD
42450	8865	2	cupful	cupful	JJ
42450	8865	3	cream	cream	NN
42450	8865	4	,	,	,
42450	8865	5	seasoned	season	VBN
42450	8865	6	with	with	IN
42450	8865	7	lemon	lemon	NN
42450	8865	8	.	.	.
42450	8866	1	Bake	bake	VB
42450	8866	2	in	in	IN
42450	8866	3	a	a	DT
42450	8866	4	paste.--_Mrs	paste.--_mrs	NN
42450	8866	5	.	.	.
42450	8867	1	C.	C.	NNP
42450	8867	2	N.	N.	NNP
42450	8867	3	_	_	NNP
42450	8867	4	MOLASSES	MOLASSES	NNP
42450	8867	5	PUDDING	PUDDING	NNP
42450	8867	6	.	.	.
42450	8868	1	1	1	CD
42450	8868	2	cupful	cupful	JJ
42450	8868	3	molasses	molasse	NNS
42450	8868	4	.	.	.
42450	8869	1	½	â½	VB
42450	8869	2	cupful	cupful	JJ
42450	8869	3	butter	butter	NN
42450	8869	4	and	and	CC
42450	8869	5	lard	lard	NN
42450	8869	6	mixed	mix	VBN
42450	8869	7	.	.	.
42450	8870	1	1	1	CD
42450	8870	2	cup	cup	NN
42450	8870	3	not	not	RB
42450	8870	4	quite	quite	RB
42450	8870	5	full	full	JJ
42450	8870	6	of	of	IN
42450	8870	7	buttermilk	buttermilk	NN
42450	8870	8	.	.	.
42450	8871	1	3	3	CD
42450	8871	2	eggs	egg	NNS
42450	8871	3	.	.	.
42450	8872	1	1	1	CD
42450	8872	2	teaspoonful	teaspoonful	JJ
42450	8872	3	soda	soda	NN
42450	8872	4	.	.	.
42450	8873	1	Flour	flour	NN
42450	8873	2	enough	enough	JJ
42450	8873	3	to	to	TO
42450	8873	4	make	make	VB
42450	8873	5	it	-PRON-	PRP
42450	8873	6	as	as	RB
42450	8873	7	thick	thick	JJ
42450	8873	8	as	as	IN
42450	8873	9	cake	cake	NN
42450	8873	10	batter	batter	NN
42450	8873	11	.	.	.
42450	8874	1	If	if	IN
42450	8874	2	you	-PRON-	PRP
42450	8874	3	wish	wish	VBP
42450	8874	4	to	to	TO
42450	8874	5	eat	eat	VB
42450	8874	6	it	-PRON-	PRP
42450	8874	7	cold	cold	JJ
42450	8874	8	,	,	,
42450	8874	9	add	add	VB
42450	8874	10	another	another	DT
42450	8874	11	cup	cup	NN
42450	8874	12	of	of	IN
42450	8874	13	sugar	sugar	NN
42450	8874	14	.	.	.
42450	8875	1	Bake	bake	VB
42450	8875	2	it	-PRON-	PRP
42450	8875	3	quickly.--_Mrs	quickly.--_mrs	ADD
42450	8875	4	.	.	.
42450	8876	1	M.	M.	NNP
42450	8876	2	S.	S.	NNP
42450	8876	3	C.	C.	NNP
42450	8876	4	_	_	NNP
42450	8876	5	_	_	NNP
42450	8876	6	Molasses	Molasses	NNP
42450	8876	7	Pudding	Pudding	NNP
42450	8876	8	.	.	.
42450	8876	9	_	_	NNP
42450	8876	10	1	1	CD
42450	8876	11	teacup	teacup	NN
42450	8876	12	sugar	sugar	NN
42450	8876	13	.	.	.
42450	8877	1	1	1	CD
42450	8877	2	teacup	teacup	NN
42450	8877	3	butter	butter	NN
42450	8877	4	.	.	.
42450	8878	1	2	2	CD
42450	8878	2	teacups	teacup	NNS
42450	8878	3	molasses	molasse	NNS
42450	8878	4	.	.	.
42450	8879	1	2	2	CD
42450	8879	2	teacups	teacup	NNS
42450	8879	3	flour	flour	NN
42450	8879	4	.	.	.
42450	8880	1	4	4	CD
42450	8880	2	eggs	egg	NNS
42450	8880	3	.	.	.
42450	8881	1	1	1	CD
42450	8881	2	tablespoonful	tablespoonful	JJ
42450	8881	3	ginger	ginger	NN
42450	8881	4	.	.	.
42450	8882	1	1	1	CD
42450	8882	2	teaspoonful	teaspoonful	JJ
42450	8882	3	soda	soda	NN
42450	8882	4	dissolved	dissolve	VBN
42450	8882	5	in	in	IN
42450	8882	6	a	a	DT
42450	8882	7	few	few	JJ
42450	8882	8	spoonfuls	spoonful	NNS
42450	8882	9	of	of	IN
42450	8882	10	buttermilk	buttermilk	NN
42450	8882	11	.	.	.
42450	8883	1	Eat	eat	VB
42450	8883	2	with	with	IN
42450	8883	3	sauce	sauce	NN
42450	8883	4	.	.	.
42450	8884	1	Excellent	excellent	JJ
42450	8884	2	.	.	.
42450	8885	1	_	_	NNP
42450	8885	2	Molasses	Molasses	NNP
42450	8885	3	Pudding	Pudding	NNP
42450	8885	4	.	.	.
42450	8885	5	_	_	NNP
42450	8885	6	9	9	CD
42450	8885	7	eggs	egg	NNS
42450	8885	8	.	.	.
42450	8886	1	4	4	CD
42450	8886	2	cupfuls	cupfuls	NN
42450	8886	3	molasses	molasse	NNS
42450	8886	4	.	.	.
42450	8887	1	1	1	CD
42450	8887	2	teacup	teacup	NN
42450	8887	3	butter	butter	NN
42450	8887	4	.	.	.
42450	8888	1	Bake	bake	VB
42450	8888	2	in	in	IN
42450	8888	3	a	a	DT
42450	8888	4	paste.--_Mrs	paste.--_mrs	NN
42450	8888	5	.	.	.
42450	8889	1	P.	P.	NNP
42450	8889	2	W.	W.	NNP
42450	8889	3	_	_	NNP
42450	8889	4	COTTAGE	COTTAGE	NNP
42450	8889	5	PUDDING	pudding	NN
42450	8889	6	.	.	.
42450	8890	1	Beat	beat	VB
42450	8890	2	to	to	IN
42450	8890	3	a	a	DT
42450	8890	4	cream	cream	NN
42450	8890	5	one	one	CD
42450	8890	6	large	large	JJ
42450	8890	7	cupful	cupful	NN
42450	8890	8	of	of	IN
42450	8890	9	sugar	sugar	NN
42450	8890	10	and	and	CC
42450	8890	11	two	two	CD
42450	8890	12	and	and	CC
42450	8890	13	a	a	DT
42450	8890	14	half	half	NN
42450	8890	15	tablespoonfuls	tablespoonful	NNS
42450	8890	16	of	of	IN
42450	8890	17	lard	lard	NN
42450	8890	18	and	and	CC
42450	8890	19	butter	butter	NN
42450	8890	20	mixed	mix	VBN
42450	8890	21	.	.	.
42450	8891	1	Stir	stir	VB
42450	8891	2	in	in	IN
42450	8891	3	one	one	CD
42450	8891	4	well	well	RB
42450	8891	5	beaten	beat	VBN
42450	8891	6	egg	egg	NN
42450	8891	7	,	,	,
42450	8891	8	one	one	CD
42450	8891	9	large	large	JJ
42450	8891	10	cup	cup	NN
42450	8891	11	of	of	IN
42450	8891	12	buttermilk	buttermilk	NN
42450	8891	13	with	with	IN
42450	8891	14	soda	soda	NN
42450	8891	15	dissolved	dissolve	VBN
42450	8891	16	in	in	IN
42450	8891	17	it	-PRON-	PRP
42450	8891	18	.	.	.
42450	8892	1	Add	add	VB
42450	8892	2	nutmeg	nutmeg	NN
42450	8892	3	to	to	IN
42450	8892	4	the	the	DT
42450	8892	5	taste	taste	NN
42450	8892	6	.	.	.
42450	8893	1	Take	take	VB
42450	8893	2	one	one	CD
42450	8893	3	pint	pint	NN
42450	8893	4	of	of	IN
42450	8893	5	flour	flour	NN
42450	8893	6	and	and	CC
42450	8893	7	rub	rub	VB
42450	8893	8	into	into	IN
42450	8893	9	it	-PRON-	PRP
42450	8893	10	,	,	,
42450	8893	11	dry	dry	JJ
42450	8893	12	,	,	,
42450	8893	13	two	two	CD
42450	8893	14	tablespoonfuls	tablespoonful	NNS
42450	8893	15	cream	cream	NN
42450	8893	16	of	of	IN
42450	8893	17	tartar	tartar	NN
42450	8893	18	.	.	.
42450	8894	1	Then	then	RB
42450	8894	2	add	add	VB
42450	8894	3	the	the	DT
42450	8894	4	other	other	JJ
42450	8894	5	ingredients	ingredient	NNS
42450	8894	6	.	.	.
42450	8895	1	Bake	bake	VB
42450	8895	2	three	three	CD
42450	8895	3	-	-	HYPH
42450	8895	4	quarters	quarter	NNS
42450	8895	5	of	of	IN
42450	8895	6	an	an	DT
42450	8895	7	hour	hour	NN
42450	8895	8	and	and	CC
42450	8895	9	serve	serve	VB
42450	8895	10	with	with	IN
42450	8895	11	wine	wine	NN
42450	8895	12	sauce.--_Mrs	sauce.--_Mrs	NNP
42450	8895	13	.	.	.
42450	8896	1	A.	A.	NNP
42450	8896	2	F.	F.	NNP
42450	8896	3	_	_	NNP
42450	8896	4	TEXAS	TEXAS	NNP
42450	8896	5	PUDDING	PUDDING	NNP
42450	8896	6	.	.	.
42450	8897	1	3	3	CD
42450	8897	2	eggs	egg	NNS
42450	8897	3	(	(	-LRB-
42450	8897	4	yolks	yolk	NNS
42450	8897	5	and	and	CC
42450	8897	6	whites	white	NNS
42450	8897	7	beaten	beat	VBN
42450	8897	8	separately	separately	RB
42450	8897	9	)	)	-RRB-
42450	8897	10	.	.	.
42450	8898	1	3	3	CD
42450	8898	2	cupfuls	cupfuls	NNP
42450	8898	3	sugar	sugar	NN
42450	8898	4	.	.	.
42450	8899	1	1	1	CD
42450	8899	2	cupful	cupful	JJ
42450	8899	3	butter	butter	NN
42450	8899	4	.	.	.
42450	8900	1	1	1	LS
42450	8900	2	cupful	cupful	JJ
42450	8900	3	sweet	sweet	JJ
42450	8900	4	milk	milk	NN
42450	8900	5	.	.	.
42450	8901	1	Two	two	CD
42450	8901	2	tablespoonfuls	tablespoonful	NNS
42450	8901	3	of	of	IN
42450	8901	4	flour	flour	NN
42450	8901	5	.	.	.
42450	8902	1	Bake	bake	VB
42450	8902	2	in	in	IN
42450	8902	3	a	a	DT
42450	8902	4	crust	crust	NN
42450	8902	5	.	.	.
42450	8903	1	This	this	DT
42450	8903	2	will	will	MD
42450	8903	3	fill	fill	VB
42450	8903	4	three	three	CD
42450	8903	5	pie	pie	NN
42450	8903	6	-	-	HYPH
42450	8903	7	plates.--_Mrs	plates.--_mrs	NN
42450	8903	8	.	.	.
42450	8904	1	McN.	McN.	NNP
42450	8904	2	_	_	NNP
42450	8904	3	SNOWBALL	SNOWBALL	NNP
42450	8904	4	PUDDING	pudding	NN
42450	8904	5	.	.	.
42450	8905	1	Boil	Boil	NNP
42450	8905	2	one	one	CD
42450	8905	3	quart	quart	NN
42450	8905	4	of	of	IN
42450	8905	5	rich	rich	JJ
42450	8905	6	milk	milk	NN
42450	8905	7	and	and	CC
42450	8905	8	then	then	RB
42450	8905	9	thicken	thicken	VB
42450	8905	10	it	-PRON-	PRP
42450	8905	11	with	with	IN
42450	8905	12	a	a	DT
42450	8905	13	tablespoonful	tablespoonful	NN
42450	8905	14	of	of	IN
42450	8905	15	flour	flour	NN
42450	8905	16	or	or	CC
42450	8905	17	arrow	arrow	NN
42450	8905	18	-	-	HYPH
42450	8905	19	root	root	NN
42450	8905	20	.	.	.
42450	8906	1	Beat	beat	VB
42450	8906	2	up	up	RP
42450	8906	3	the	the	DT
42450	8906	4	yolks	yolk	NNS
42450	8906	5	of	of	IN
42450	8906	6	four	four	CD
42450	8906	7	eggs	egg	NNS
42450	8906	8	with	with	IN
42450	8906	9	three	three	CD
42450	8906	10	tablespoonfuls	tablespoonful	NNS
42450	8906	11	of	of	IN
42450	8906	12	white	white	JJ
42450	8906	13	sugar	sugar	NN
42450	8906	14	.	.	.
42450	8907	1	Then	then	RB
42450	8907	2	pour	pour	VB
42450	8907	3	the	the	DT
42450	8907	4	milk	milk	NN
42450	8907	5	slowly	slowly	RB
42450	8907	6	into	into	IN
42450	8907	7	the	the	DT
42450	8907	8	eggs	egg	NNS
42450	8907	9	and	and	CC
42450	8907	10	sugar	sugar	NN
42450	8907	11	,	,	,
42450	8907	12	stirring	stir	VBG
42450	8907	13	all	all	PDT
42450	8907	14	the	the	DT
42450	8907	15	time	time	NN
42450	8907	16	.	.	.
42450	8908	1	Pour	pour	VB
42450	8908	2	this	this	DT
42450	8908	3	custard	custard	NN
42450	8908	4	into	into	IN
42450	8908	5	a	a	DT
42450	8908	6	pudding	pudding	JJ
42450	8908	7	dish	dish	NN
42450	8908	8	and	and	CC
42450	8908	9	brown	brown	VB
42450	8908	10	it	-PRON-	PRP
42450	8908	11	slightly	slightly	RB
42450	8908	12	.	.	.
42450	8909	1	Beat	beat	VB
42450	8909	2	up	up	RP
42450	8909	3	the	the	DT
42450	8909	4	whites	white	NNS
42450	8909	5	to	to	IN
42450	8909	6	a	a	DT
42450	8909	7	stiff	stiff	JJ
42450	8909	8	froth	froth	NN
42450	8909	9	,	,	,
42450	8909	10	adding	add	VBG
42450	8909	11	four	four	CD
42450	8909	12	tablespoonfuls	tablespoonful	NNS
42450	8909	13	of	of	IN
42450	8909	14	sugar	sugar	NN
42450	8909	15	,	,	,
42450	8909	16	and	and	CC
42450	8909	17	flavoring	flavor	VBG
42450	8909	18	with	with	IN
42450	8909	19	lemon	lemon	NN
42450	8909	20	.	.	.
42450	8910	1	Drop	drop	VB
42450	8910	2	it	-PRON-	PRP
42450	8910	3	on	on	IN
42450	8910	4	the	the	DT
42450	8910	5	custard	custard	NN
42450	8910	6	(	(	-LRB-
42450	8910	7	when	when	WRB
42450	8910	8	browned	brown	VBN
42450	8910	9	)	)	-RRB-
42450	8910	10	in	in	IN
42450	8910	11	the	the	DT
42450	8910	12	form	form	NN
42450	8910	13	of	of	IN
42450	8910	14	balls	ball	NNS
42450	8910	15	,	,	,
42450	8910	16	as	as	RB
42450	8910	17	large	large	JJ
42450	8910	18	as	as	IN
42450	8910	19	an	an	DT
42450	8910	20	egg	egg	NN
42450	8910	21	.	.	.
42450	8911	1	Set	Set	VBD
42450	8911	2	it	-PRON-	PRP
42450	8911	3	back	back	RB
42450	8911	4	in	in	IN
42450	8911	5	the	the	DT
42450	8911	6	stove	stove	NN
42450	8911	7	to	to	TO
42450	8911	8	brown	brown	VB
42450	8911	9	a	a	DT
42450	8911	10	little.--_Mrs	little.--_mrs	NN
42450	8911	11	.	.	.
42450	8912	1	S.	S.	NNP
42450	8912	2	T.	T.	NNP
42450	8912	3	_	_	NNP
42450	8912	4	THICKENED	THICKENED	NNP
42450	8912	5	MILK	MILK	NNP
42450	8912	6	PUDDING	pudding	NN
42450	8912	7	.	.	.
42450	8913	1	Boil	Boil	NNP
42450	8913	2	one	one	CD
42450	8913	3	pint	pint	NN
42450	8913	4	of	of	IN
42450	8913	5	milk	milk	NN
42450	8913	6	and	and	CC
42450	8913	7	one	one	CD
42450	8913	8	-	-	HYPH
42450	8913	9	half	half	NN
42450	8913	10	pint	pint	NN
42450	8913	11	of	of	IN
42450	8913	12	water	water	NN
42450	8913	13	.	.	.
42450	8914	1	Thicken	Thicken	VBN
42450	8914	2	with	with	IN
42450	8914	3	one	one	CD
42450	8914	4	pint	pint	NN
42450	8914	5	of	of	IN
42450	8914	6	flour	flour	NN
42450	8914	7	,	,	,
42450	8914	8	and	and	CC
42450	8914	9	stir	stir	VB
42450	8914	10	in	in	IN
42450	8914	11	three	three	CD
42450	8914	12	ounces	ounce	NNS
42450	8914	13	butter	butter	NN
42450	8914	14	,	,	,
42450	8914	15	while	while	IN
42450	8914	16	warm	warm	JJ
42450	8914	17	.	.	.
42450	8915	1	When	when	WRB
42450	8915	2	cold	cold	JJ
42450	8915	3	,	,	,
42450	8915	4	add	add	VB
42450	8915	5	nine	nine	CD
42450	8915	6	eggs	egg	NNS
42450	8915	7	(	(	-LRB-
42450	8915	8	well	well	UH
42450	8915	9	beaten	beat	VBN
42450	8915	10	)	)	-RRB-
42450	8915	11	,	,	,
42450	8915	12	one	one	CD
42450	8915	13	pound	pound	NN
42450	8915	14	sugar	sugar	NN
42450	8915	15	,	,	,
42450	8915	16	one	one	CD
42450	8915	17	wine	wine	NN
42450	8915	18	-	-	HYPH
42450	8915	19	glassful	glassful	JJ
42450	8915	20	wine	wine	NN
42450	8915	21	,	,	,
42450	8915	22	and	and	CC
42450	8915	23	powdered	powder	VBD
42450	8915	24	cinnamon	cinnamon	NN
42450	8915	25	and	and	CC
42450	8915	26	mace	mace	NN
42450	8915	27	to	to	IN
42450	8915	28	your	-PRON-	PRP$
42450	8915	29	taste.--_Mrs	taste.--_mrs	NN
42450	8915	30	.	.	.
42450	8916	1	R.	R.	NNP
42450	8916	2	_	_	NNP
42450	8916	3	DELICIOUS	DELICIOUS	NNP
42450	8916	4	HASTY	HASTY	NNP
42450	8916	5	PUDDING	pudding	NN
42450	8916	6	.	.	.
42450	8917	1	Seven	seven	CD
42450	8917	2	eggs	egg	NNS
42450	8917	3	beaten	beat	VBN
42450	8917	4	separately	separately	RB
42450	8917	5	.	.	.
42450	8918	1	Add	add	VB
42450	8918	2	to	to	IN
42450	8918	3	the	the	DT
42450	8918	4	yolks	yolk	NNS
42450	8918	5	gradually	gradually	RB
42450	8918	6	ten	ten	CD
42450	8918	7	tablespoonfuls	tablespoonful	NNS
42450	8918	8	of	of	IN
42450	8918	9	sifted	sift	VBN
42450	8918	10	flour	flour	NN
42450	8918	11	,	,	,
42450	8918	12	alternately	alternately	RB
42450	8918	13	with	with	IN
42450	8918	14	a	a	DT
42450	8918	15	quart	quart	NN
42450	8918	16	of	of	IN
42450	8918	17	milk	milk	NN
42450	8918	18	and	and	CC
42450	8918	19	half	half	NN
42450	8918	20	a	a	DT
42450	8918	21	teaspoonful	teaspoonful	NN
42450	8918	22	of	of	IN
42450	8918	23	salt	salt	NN
42450	8918	24	.	.	.
42450	8919	1	Beat	beat	VB
42450	8919	2	till	till	IN
42450	8919	3	perfectly	perfectly	RB
42450	8919	4	smooth	smooth	JJ
42450	8919	5	.	.	.
42450	8920	1	Then	then	RB
42450	8920	2	add	add	VB
42450	8920	3	the	the	DT
42450	8920	4	whites	white	NNS
42450	8920	5	,	,	,
42450	8920	6	pour	pour	VBP
42450	8920	7	into	into	IN
42450	8920	8	a	a	DT
42450	8920	9	buttered	butter	VBN
42450	8920	10	dish	dish	NN
42450	8920	11	,	,	,
42450	8920	12	and	and	CC
42450	8920	13	bake	bake	VB
42450	8920	14	twenty	twenty	CD
42450	8920	15	minutes	minute	NNS
42450	8920	16	.	.	.
42450	8921	1	Eat	eat	VB
42450	8921	2	with	with	IN
42450	8921	3	nun	nun	NN
42450	8921	4	's	's	POS
42450	8921	5	butter	butter	NN
42450	8921	6	or	or	CC
42450	8921	7	wine	wine	NN
42450	8921	8	sauce.--_Mrs	sauce.--_mr	NNS
42450	8921	9	.	.	.
42450	8922	1	P.	P.	NNP
42450	8922	2	McG.	McG.	NNP
42450	8922	3	_	_	NNP
42450	8922	4	FEATHER	FEATHER	NNP
42450	8922	5	PUDDING	pudding	NN
42450	8922	6	.	.	.
42450	8923	1	2	2	CD
42450	8923	2	cupfuls	cupfuls	NNP
42450	8923	3	flour	flour	NN
42450	8923	4	.	.	.
42450	8924	1	1	1	CD
42450	8924	2	cupful	cupful	JJ
42450	8924	3	sugar	sugar	NN
42450	8924	4	.	.	.
42450	8925	1	1	1	LS
42450	8925	2	cupful	cupful	JJ
42450	8925	3	sweet	sweet	JJ
42450	8925	4	milk	milk	NN
42450	8925	5	.	.	.
42450	8926	1	1	1	CD
42450	8926	2	egg	egg	NN
42450	8926	3	.	.	.
42450	8927	1	1	1	CD
42450	8927	2	tablespoonful	tablespoonful	JJ
42450	8927	3	butter	butter	NN
42450	8927	4	.	.	.
42450	8928	1	1	1	CD
42450	8928	2	teaspoonful	teaspoonful	JJ
42450	8928	3	cream	cream	NN
42450	8928	4	of	of	IN
42450	8928	5	tartar	tartar	NN
42450	8928	6	.	.	.
42450	8929	1	½	â½	VB
42450	8929	2	teaspoonful	teaspoonful	JJ
42450	8929	3	soda	soda	NN
42450	8929	4	.	.	.
42450	8930	1	Season	season	NN
42450	8930	2	with	with	IN
42450	8930	3	nutmeg	nutmeg	NN
42450	8930	4	and	and	CC
42450	8930	5	eat	eat	VB
42450	8930	6	with	with	IN
42450	8930	7	sauce.--_Mrs	sauce.--_mrs	ADD
42450	8930	8	.	.	.
42450	8931	1	D.	D.	NNP
42450	8931	2	C.	C.	NNP
42450	8931	3	K.	K.	NNP
42450	8931	4	_	_	NNP
42450	8931	5	WASHINGTON	WASHINGTON	NNP
42450	8931	6	PUDDING	PUDDING	NNP
42450	8931	7	.	.	.
42450	8932	1	6	6	CD
42450	8932	2	eggs	egg	NNS
42450	8932	3	(	(	-LRB-
42450	8932	4	well	well	UH
42450	8932	5	beaten	beat	VBN
42450	8932	6	)	)	-RRB-
42450	8932	7	.	.	.
42450	8933	1	½	â½	VB
42450	8933	2	pound	pound	NN
42450	8933	3	butter	butter	NN
42450	8933	4	.	.	.
42450	8934	1	½	â½	NN
42450	8934	2	pound	pound	NN
42450	8934	3	sugar	sugar	NN
42450	8934	4	.	.	.
42450	8935	1	½	½	NNP
42450	8935	2	pound	pound	NN
42450	8935	3	marmalade	marmalade	NN
42450	8935	4	.	.	.
42450	8936	1	Beat	beat	VB
42450	8936	2	well	well	RB
42450	8936	3	together	together	RB
42450	8936	4	,	,	,
42450	8936	5	season	season	NN
42450	8936	6	with	with	IN
42450	8936	7	nutmeg	nutmeg	NNP
42450	8936	8	,	,	,
42450	8936	9	and	and	CC
42450	8936	10	bake	bake	VB
42450	8936	11	in	in	RP
42450	8936	12	a	a	DT
42450	8936	13	paste.--_Mrs	paste.--_mrs	NN
42450	8936	14	.	.	.
42450	8937	1	Dr.	Dr.	NNP
42450	8937	2	S.	S.	NNP
42450	8937	3	_	_	NNP
42450	8937	4	ONE	ONE	NNP
42450	8937	5	EGG	EGG	NNP
42450	8937	6	PUDDING	pudding	NN
42450	8937	7	.	.	.
42450	8938	1	1	1	CD
42450	8938	2	egg	egg	NN
42450	8938	3	.	.	.
42450	8939	1	1	1	CD
42450	8939	2	cupful	cupful	JJ
42450	8939	3	sugar	sugar	NN
42450	8939	4	.	.	.
42450	8940	1	1	1	CD
42450	8940	2	cupful	cupful	JJ
42450	8940	3	milk	milk	NN
42450	8940	4	.	.	.
42450	8941	1	2	2	CD
42450	8941	2	cupfuls	cupfuls	NNP
42450	8941	3	flour	flour	NN
42450	8941	4	.	.	.
42450	8942	1	1	1	CD
42450	8942	2	tablespoonful	tablespoonful	JJ
42450	8942	3	butter	butter	NN
42450	8942	4	.	.	.
42450	8943	1	1	1	CD
42450	8943	2	teaspoonful	teaspoonful	JJ
42450	8943	3	soda	soda	NN
42450	8943	4	.	.	.
42450	8944	1	2	2	CD
42450	8944	2	teaspoonfuls	teaspoonfuls	NNP
42450	8944	3	cream	cream	NN
42450	8944	4	of	of	IN
42450	8944	5	tartar	tartar	NN
42450	8944	6	.	.	.
42450	8945	1	Eat	eat	VB
42450	8945	2	with	with	IN
42450	8945	3	sauce.--_Mrs	sauce.--_mr	NNS
42450	8945	4	.	.	.
42450	8946	1	A.	A.	NNP
42450	8946	2	C.	C.	NNP
42450	8946	3	_	_	NNP
42450	8946	4	DELICIOUS	DELICIOUS	NNP
42450	8946	5	PUDDING	PUDDING	NNP
42450	8946	6	.	.	.
42450	8947	1	Beat	beat	VB
42450	8947	2	the	the	DT
42450	8947	3	yolks	yolk	NNS
42450	8947	4	of	of	IN
42450	8947	5	six	six	CD
42450	8947	6	eggs	egg	NNS
42450	8947	7	very	very	RB
42450	8947	8	light	light	JJ
42450	8947	9	.	.	.
42450	8948	1	Stir	stir	VB
42450	8948	2	in	in	IN
42450	8948	3	alternately	alternately	RB
42450	8948	4	three	three	CD
42450	8948	5	tablespoonfuls	tablespoonful	NNS
42450	8948	6	of	of	IN
42450	8948	7	flour	flour	NN
42450	8948	8	and	and	CC
42450	8948	9	a	a	DT
42450	8948	10	pint	pint	NN
42450	8948	11	of	of	IN
42450	8948	12	milk	milk	NN
42450	8948	13	.	.	.
42450	8949	1	Put	put	VB
42450	8949	2	a	a	DT
42450	8949	3	tablespoonful	tablespoonful	NN
42450	8949	4	of	of	IN
42450	8949	5	melted	melted	JJ
42450	8949	6	butter	butter	NN
42450	8949	7	and	and	CC
42450	8949	8	half	half	PDT
42450	8949	9	a	a	DT
42450	8949	10	teaspoonful	teaspoonful	NN
42450	8949	11	of	of	IN
42450	8949	12	salt	salt	NN
42450	8949	13	in	in	IN
42450	8949	14	the	the	DT
42450	8949	15	batter	batter	NN
42450	8949	16	.	.	.
42450	8950	1	Then	then	RB
42450	8950	2	stir	stir	VB
42450	8950	3	in	in	IN
42450	8950	4	the	the	DT
42450	8950	5	whites	white	NNS
42450	8950	6	of	of	IN
42450	8950	7	the	the	DT
42450	8950	8	six	six	CD
42450	8950	9	eggs	egg	NNS
42450	8950	10	,	,	,
42450	8950	11	beaten	beat	VBN
42450	8950	12	to	to	IN
42450	8950	13	a	a	DT
42450	8950	14	stiff	stiff	JJ
42450	8950	15	froth	froth	NN
42450	8950	16	.	.	.
42450	8951	1	Butter	butter	VB
42450	8951	2	the	the	DT
42450	8951	3	baking	baking	NN
42450	8951	4	dish	dish	NN
42450	8951	5	or	or	CC
42450	8951	6	cups	cup	NNS
42450	8951	7	,	,	,
42450	8951	8	fill	fill	VB
42450	8951	9	them	-PRON-	PRP
42450	8951	10	a	a	DT
42450	8951	11	little	little	JJ
42450	8951	12	more	more	JJR
42450	8951	13	than	than	IN
42450	8951	14	half	half	NN
42450	8951	15	full	full	JJ
42450	8951	16	,	,	,
42450	8951	17	and	and	CC
42450	8951	18	bake	bake	VB
42450	8951	19	quickly	quickly	RB
42450	8951	20	.	.	.
42450	8952	1	Eat	eat	VB
42450	8952	2	with	with	IN
42450	8952	3	wine	wine	NN
42450	8952	4	sauce	sauce	NN
42450	8952	5	.	.	.
42450	8953	1	Make	make	VB
42450	8953	2	this	this	DT
42450	8953	3	pudding	pudding	NN
42450	8953	4	half	half	PDT
42450	8953	5	an	an	DT
42450	8953	6	hour	hour	NN
42450	8953	7	before	before	IN
42450	8953	8	dinner	dinner	NN
42450	8953	9	,	,	,
42450	8953	10	as	as	IN
42450	8953	11	it	-PRON-	PRP
42450	8953	12	must	must	MD
42450	8953	13	be	be	VB
42450	8953	14	eaten	eat	VBN
42450	8953	15	as	as	RB
42450	8953	16	soon	soon	RB
42450	8953	17	as	as	IN
42450	8953	18	done.--_Mrs	done.--_mrs	ADD
42450	8953	19	.	.	.
42450	8954	1	S.	S.	NNP
42450	8954	2	T.	T.	NNP
42450	8954	3	_	_	NNP
42450	8954	4	BALLOONS	BALLOONS	NNP
42450	8954	5	.	.	.
42450	8955	1	6	6	CD
42450	8955	2	eggs	egg	NNS
42450	8955	3	.	.	.
42450	8956	1	7	7	CD
42450	8956	2	tablespoonfuls	tablespoonful	NNS
42450	8956	3	of	of	IN
42450	8956	4	flour	flour	NN
42450	8956	5	.	.	.
42450	8957	1	1	1	CD
42450	8957	2	quart	quart	NN
42450	8957	3	of	of	IN
42450	8957	4	milk	milk	NN
42450	8957	5	.	.	.
42450	8958	1	1	1	CD
42450	8958	2	teacup	teacup	NN
42450	8958	3	of	of	IN
42450	8958	4	sugar	sugar	NN
42450	8958	5	.	.	.
42450	8959	1	1	1	CD
42450	8959	2	tablespoonful	tablespoonful	JJ
42450	8959	3	of	of	IN
42450	8959	4	butter	butter	NN
42450	8959	5	.	.	.
42450	8960	1	1	1	CD
42450	8960	2	tablespoonful	tablespoonful	JJ
42450	8960	3	of	of	IN
42450	8960	4	lard	lard	NN
42450	8960	5	.	.	.
42450	8961	1	Cream	cream	VB
42450	8961	2	the	the	DT
42450	8961	3	butter	butter	NN
42450	8961	4	and	and	CC
42450	8961	5	lard	lard	NN
42450	8961	6	with	with	IN
42450	8961	7	the	the	DT
42450	8961	8	flour	flour	NN
42450	8961	9	.	.	.
42450	8962	1	Beat	beat	VB
42450	8962	2	the	the	DT
42450	8962	3	eggs	egg	NNS
42450	8962	4	and	and	CC
42450	8962	5	sugar	sugar	NN
42450	8962	6	together	together	RB
42450	8962	7	.	.	.
42450	8963	1	Mix	mix	VB
42450	8963	2	the	the	DT
42450	8963	3	milk	milk	NN
42450	8963	4	in	in	IN
42450	8963	5	gradually	gradually	RB
42450	8963	6	,	,	,
42450	8963	7	bake	bake	VB
42450	8963	8	quickly	quickly	RB
42450	8963	9	,	,	,
42450	8963	10	and	and	CC
42450	8963	11	eat	eat	VB
42450	8963	12	with	with	IN
42450	8963	13	sauce.--_Mrs	sauce.--_mrs	ADD
42450	8963	14	.	.	.
42450	8964	1	Dr.	Dr.	NNP
42450	8964	2	E.	E.	NNP
42450	8964	3	_	_	NNP
42450	8964	4	VIRGINIA	VIRGINIA	NNP
42450	8964	5	PUDDING	PUDDING	NNP
42450	8964	6	.	.	.
42450	8965	1	Scald	Scald	NNP
42450	8965	2	one	one	CD
42450	8965	3	quart	quart	NN
42450	8965	4	of	of	IN
42450	8965	5	milk	milk	NN
42450	8965	6	.	.	.
42450	8966	1	Pour	pour	VB
42450	8966	2	it	-PRON-	PRP
42450	8966	3	on	on	IN
42450	8966	4	three	three	CD
42450	8966	5	tablespoonfuls	tablespoonful	NNS
42450	8966	6	of	of	IN
42450	8966	7	sifted	sift	VBN
42450	8966	8	flour	flour	NN
42450	8966	9	.	.	.
42450	8967	1	Add	add	VB
42450	8967	2	the	the	DT
42450	8967	3	yolks	yolk	NNS
42450	8967	4	of	of	IN
42450	8967	5	five	five	CD
42450	8967	6	eggs	egg	NNS
42450	8967	7	,	,	,
42450	8967	8	the	the	DT
42450	8967	9	whites	white	NNS
42450	8967	10	of	of	IN
42450	8967	11	two	two	CD
42450	8967	12	,	,	,
42450	8967	13	and	and	CC
42450	8967	14	the	the	DT
42450	8967	15	grated	grate	VBN
42450	8967	16	rind	rind	NN
42450	8967	17	of	of	IN
42450	8967	18	one	one	CD
42450	8967	19	lemon	lemon	NN
42450	8967	20	.	.	.
42450	8968	1	Bake	bake	VB
42450	8968	2	twenty	twenty	CD
42450	8968	3	minutes	minute	NNS
42450	8968	4	.	.	.
42450	8969	1	_	_	NNP
42450	8969	2	Sauce._--The	Sauce._--The	NNP
42450	8969	3	whites	white	NNS
42450	8969	4	of	of	IN
42450	8969	5	three	three	CD
42450	8969	6	eggs	egg	NNS
42450	8969	7	,	,	,
42450	8969	8	beaten	beat	VBN
42450	8969	9	to	to	IN
42450	8969	10	a	a	DT
42450	8969	11	stiff	stiff	JJ
42450	8969	12	froth	froth	NN
42450	8969	13	,	,	,
42450	8969	14	a	a	DT
42450	8969	15	full	full	JJ
42450	8969	16	cup	cup	NN
42450	8969	17	of	of	IN
42450	8969	18	sugar	sugar	NN
42450	8969	19	,	,	,
42450	8969	20	then	then	RB
42450	8969	21	a	a	DT
42450	8969	22	wine	wine	NN
42450	8969	23	-	-	HYPH
42450	8969	24	glass	glass	NN
42450	8969	25	of	of	IN
42450	8969	26	wine	wine	NN
42450	8969	27	and	and	CC
42450	8969	28	the	the	DT
42450	8969	29	juice	juice	NN
42450	8969	30	of	of	IN
42450	8969	31	a	a	DT
42450	8969	32	lemon	lemon	NN
42450	8969	33	.	.	.
42450	8970	1	Pour	pour	VB
42450	8970	2	over	over	IN
42450	8970	3	the	the	DT
42450	8970	4	pudding	pudding	NN
42450	8970	5	just	just	RB
42450	8970	6	as	as	IN
42450	8970	7	you	-PRON-	PRP
42450	8970	8	send	send	VBP
42450	8970	9	it	-PRON-	PRP
42450	8970	10	to	to	IN
42450	8970	11	the	the	DT
42450	8970	12	table.--_Miss	table.--_miss	NN
42450	8970	13	E.	E.	NNP
42450	8970	14	S.	S.	NNP
42450	8970	15	_	_	NNP
42450	8970	16	EXTRA	EXTRA	NNP
42450	8970	17	FINE	fine	JJ
42450	8970	18	PUDDING	pudding	NN
42450	8970	19	.	.	.
42450	8971	1	Make	make	VB
42450	8971	2	a	a	DT
42450	8971	3	batter	batter	NN
42450	8971	4	of	of	IN
42450	8971	5	two	two	CD
42450	8971	6	teacupfuls	teacupful	NNS
42450	8971	7	of	of	IN
42450	8971	8	flour	flour	NN
42450	8971	9	and	and	CC
42450	8971	10	four	four	CD
42450	8971	11	of	of	IN
42450	8971	12	milk	milk	NN
42450	8971	13	.	.	.
42450	8972	1	Beat	beat	VB
42450	8972	2	the	the	DT
42450	8972	3	yolks	yolk	NNS
42450	8972	4	and	and	CC
42450	8972	5	whites	white	NNS
42450	8972	6	of	of	IN
42450	8972	7	four	four	CD
42450	8972	8	eggs	egg	NNS
42450	8972	9	separately	separately	RB
42450	8972	10	.	.	.
42450	8973	1	Then	then	RB
42450	8973	2	mix	mix	VB
42450	8973	3	all	all	RB
42450	8973	4	together	together	RB
42450	8973	5	and	and	CC
42450	8973	6	add	add	VB
42450	8973	7	one	one	CD
42450	8973	8	tablespoonful	tablespoonful	NN
42450	8973	9	of	of	IN
42450	8973	10	melted	melted	JJ
42450	8973	11	butter	butter	NN
42450	8973	12	.	.	.
42450	8974	1	Bake	bake	VB
42450	8974	2	in	in	RP
42450	8974	3	a	a	DT
42450	8974	4	buttered	butter	VBN
42450	8974	5	pan	pan	NN
42450	8974	6	and	and	CC
42450	8974	7	serve	serve	VB
42450	8974	8	with	with	IN
42450	8974	9	wine	wine	NN
42450	8974	10	sauce.--_Mrs	sauce.--_Mrs	NNP
42450	8974	11	.	.	.
42450	8975	1	McG.	McG.	NNP
42450	8975	2	_	_	NNP
42450	8975	3	SUPERIOR	SUPERIOR	NNP
42450	8975	4	PUDDING	PUDDING	NNP
42450	8975	5	.	.	.
42450	8976	1	4	4	CD
42450	8976	2	eggs	egg	NNS
42450	8976	3	.	.	.
42450	8977	1	1	1	CD
42450	8977	2	quart	quart	NN
42450	8977	3	of	of	IN
42450	8977	4	milk	milk	NN
42450	8977	5	.	.	.
42450	8978	1	1	1	CD
42450	8978	2	cup	cup	NN
42450	8978	3	of	of	IN
42450	8978	4	sugar	sugar	NN
42450	8978	5	.	.	.
42450	8979	1	2	2	CD
42450	8979	2	tablespoonfuls	tablespoonful	NNS
42450	8979	3	of	of	IN
42450	8979	4	flour	flour	NN
42450	8979	5	.	.	.
42450	8980	1	Beat	beat	VB
42450	8980	2	the	the	DT
42450	8980	3	sugar	sugar	NN
42450	8980	4	,	,	,
42450	8980	5	flour	flour	NN
42450	8980	6	,	,	,
42450	8980	7	and	and	CC
42450	8980	8	yolks	yolk	NNS
42450	8980	9	of	of	IN
42450	8980	10	the	the	DT
42450	8980	11	eggs	egg	NNS
42450	8980	12	together	together	RB
42450	8980	13	,	,	,
42450	8980	14	with	with	IN
42450	8980	15	one	one	CD
42450	8980	16	cup	cup	NN
42450	8980	17	of	of	IN
42450	8980	18	the	the	DT
42450	8980	19	milk	milk	NN
42450	8980	20	,	,	,
42450	8980	21	scald	scald	NNP
42450	8980	22	the	the	DT
42450	8980	23	remainder	remainder	NN
42450	8980	24	of	of	IN
42450	8980	25	the	the	DT
42450	8980	26	milk	milk	NN
42450	8980	27	and	and	CC
42450	8980	28	put	put	VB
42450	8980	29	the	the	DT
42450	8980	30	above	above	JJ
42450	8980	31	in	in	IN
42450	8980	32	it	-PRON-	PRP
42450	8980	33	.	.	.
42450	8981	1	Flavor	flavor	NN
42450	8981	2	with	with	IN
42450	8981	3	lemon	lemon	NN
42450	8981	4	or	or	CC
42450	8981	5	vanilla	vanilla	NN
42450	8981	6	.	.	.
42450	8982	1	Beat	beat	VB
42450	8982	2	the	the	DT
42450	8982	3	whites	white	NNS
42450	8982	4	of	of	IN
42450	8982	5	the	the	DT
42450	8982	6	eggs	egg	NNS
42450	8982	7	to	to	IN
42450	8982	8	a	a	DT
42450	8982	9	stiff	stiff	JJ
42450	8982	10	froth	froth	NN
42450	8982	11	,	,	,
42450	8982	12	add	add	VB
42450	8982	13	a	a	DT
42450	8982	14	little	little	JJ
42450	8982	15	sugar	sugar	NN
42450	8982	16	,	,	,
42450	8982	17	spread	spread	VBN
42450	8982	18	on	on	IN
42450	8982	19	top	top	NN
42450	8982	20	of	of	IN
42450	8982	21	the	the	DT
42450	8982	22	pudding	pudding	NN
42450	8982	23	,	,	,
42450	8982	24	and	and	CC
42450	8982	25	brown	brown	JJ
42450	8982	26	slightly.--_Mrs	slightly.--_Mrs	NNP
42450	8982	27	.	.	.
42450	8983	1	D.	D.	NNP
42450	8983	2	C.	C.	NNP
42450	8983	3	K.	K.	NNP
42450	8983	4	_	_	NNP
42450	8983	5	BAKED	BAKED	NNP
42450	8983	6	INDIAN	INDIAN	NNP
42450	8983	7	PUDDING	pudding	NN
42450	8983	8	.	.	.
42450	8984	1	Take	take	VB
42450	8984	2	nearly	nearly	RB
42450	8984	3	one	one	CD
42450	8984	4	pint	pint	NN
42450	8984	5	sifted	sift	VBD
42450	8984	6	meal	meal	NN
42450	8984	7	and	and	CC
42450	8984	8	make	make	VB
42450	8984	9	into	into	IN
42450	8984	10	a	a	DT
42450	8984	11	mush	mush	NN
42450	8984	12	.	.	.
42450	8985	1	Pour	pour	VB
42450	8985	2	over	over	IN
42450	8985	3	it	-PRON-	PRP
42450	8985	4	one	one	CD
42450	8985	5	quart	quart	NN
42450	8985	6	of	of	IN
42450	8985	7	boiled	boil	VBN
42450	8985	8	sweet	sweet	JJ
42450	8985	9	milk	milk	NN
42450	8985	10	.	.	.
42450	8986	1	Add	add	VB
42450	8986	2	one	one	CD
42450	8986	3	gill	gill	NN
42450	8986	4	of	of	IN
42450	8986	5	molasses	molasse	NNS
42450	8986	6	,	,	,
42450	8986	7	one	one	CD
42450	8986	8	gill	gill	NN
42450	8986	9	of	of	IN
42450	8986	10	sugar	sugar	NN
42450	8986	11	,	,	,
42450	8986	12	six	six	CD
42450	8986	13	eggs	egg	NNS
42450	8986	14	beaten	beat	VBN
42450	8986	15	separately	separately	RB
42450	8986	16	,	,	,
42450	8986	17	half	half	PDT
42450	8986	18	a	a	DT
42450	8986	19	pint	pint	NN
42450	8986	20	chopped	chop	VBD
42450	8986	21	suet	suet	NN
42450	8986	22	.	.	.
42450	8987	1	If	if	IN
42450	8987	2	you	-PRON-	PRP
42450	8987	3	like	like	VBP
42450	8987	4	,	,	,
42450	8987	5	add	add	VB
42450	8987	6	a	a	DT
42450	8987	7	few	few	JJ
42450	8987	8	currants	currant	NNS
42450	8987	9	,	,	,
42450	8987	10	raisins	raisin	NNS
42450	8987	11	,	,	,
42450	8987	12	or	or	CC
42450	8987	13	a	a	DT
42450	8987	14	little	little	JJ
42450	8987	15	citron	citron	NN
42450	8987	16	.	.	.
42450	8988	1	Bake	bake	VB
42450	8988	2	nearly	nearly	RB
42450	8988	3	two	two	CD
42450	8988	4	hours	hour	NNS
42450	8988	5	.	.	.
42450	8989	1	Eat	eat	VB
42450	8989	2	with	with	IN
42450	8989	3	sauce.--_Mrs	sauce.--_mr	NNS
42450	8989	4	.	.	.
42450	8990	1	J.	J.	NNP
42450	8991	1	A.	A.	NNP
42450	8991	2	B.	B.	NNP
42450	8991	3	_	_	NNP
42450	8991	4	EXCELLENT	EXCELLENT	NNP
42450	8991	5	BATTER	BATTER	NNP
42450	8991	6	PUDDING	PUDDING	NNP
42450	8991	7	.	.	.
42450	8992	1	1	1	CD
42450	8992	2	quart	quart	NNP
42450	8992	3	flour	flour	NN
42450	8992	4	.	.	.
42450	8993	1	7	7	CD
42450	8993	2	eggs	egg	NNS
42450	8993	3	.	.	.
42450	8994	1	½	â½	VB
42450	8994	2	cupful	cupful	JJ
42450	8994	3	melted	melted	JJ
42450	8994	4	butter	butter	NN
42450	8994	5	.	.	.
42450	8995	1	1	1	CD
42450	8995	2	teaspoonful	teaspoonful	JJ
42450	8995	3	salt	salt	NN
42450	8995	4	.	.	.
42450	8996	1	1	1	CD
42450	8996	2	teaspoonful	teaspoonful	JJ
42450	8996	3	soda	soda	NN
42450	8996	4	,	,	,
42450	8996	5	dissolved	dissolve	VBN
42450	8996	6	in	in	IN
42450	8996	7	lukewarm	lukewarm	JJ
42450	8996	8	water	water	NN
42450	8996	9	.	.	.
42450	8997	1	2	2	CD
42450	8997	2	teaspoonfuls	teaspoonfuls	NNP
42450	8997	3	cream	cream	NN
42450	8997	4	of	of	IN
42450	8997	5	tartar	tartar	NN
42450	8997	6	,	,	,
42450	8997	7	also	also	RB
42450	8997	8	dissolved	dissolve	VBN
42450	8997	9	.	.	.
42450	8998	1	Enough	enough	JJ
42450	8998	2	sweet	sweet	JJ
42450	8998	3	milk	milk	NN
42450	8998	4	to	to	TO
42450	8998	5	make	make	VB
42450	8998	6	a	a	DT
42450	8998	7	batter	batter	NN
42450	8998	8	the	the	DT
42450	8998	9	consistency	consistency	NN
42450	8998	10	of	of	IN
42450	8998	11	sponge	sponge	JJ
42450	8998	12	cake	cake	NN
42450	8998	13	batter	batter	NN
42450	8998	14	.	.	.
42450	8999	1	Bake	bake	VB
42450	8999	2	in	in	RP
42450	8999	3	a	a	DT
42450	8999	4	mould	mould	NN
42450	8999	5	and	and	CC
42450	8999	6	eat	eat	VB
42450	8999	7	with	with	IN
42450	8999	8	brandy	brandy	NN
42450	8999	9	sauce.--_Mrs	sauce.--_Mrs	NNP
42450	8999	10	.	.	.
42450	9000	1	M.	M.	NNP
42450	9000	2	C.	C.	NNP
42450	9000	3	C.	C.	NNP
42450	9000	4	_	_	NNP
42450	9000	5	PUFF	PUFF	NNP
42450	9000	6	PUDDING	pudding	NN
42450	9000	7	.	.	.
42450	9001	1	10	10	CD
42450	9001	2	eggs	egg	NNS
42450	9001	3	(	(	-LRB-
42450	9001	4	beaten	beat	VBN
42450	9001	5	separately	separately	RB
42450	9001	6	)	)	-RRB-
42450	9001	7	.	.	.
42450	9002	1	10	10	CD
42450	9002	2	tablespoonfuls	tablespoonful	NNS
42450	9002	3	sifted	sift	VBD
42450	9002	4	flour	flour	NN
42450	9002	5	.	.	.
42450	9003	1	1	1	CD
42450	9003	2	quart	quart	JJ
42450	9003	3	milk	milk	NN
42450	9003	4	.	.	.
42450	9004	1	A	a	DT
42450	9004	2	little	little	JJ
42450	9004	3	salt	salt	NN
42450	9004	4	.	.	.
42450	9005	1	Beat	beat	VB
42450	9005	2	the	the	DT
42450	9005	3	eggs	egg	NNS
42450	9005	4	to	to	IN
42450	9005	5	a	a	DT
42450	9005	6	stiff	stiff	JJ
42450	9005	7	froth	froth	NN
42450	9005	8	.	.	.
42450	9006	1	Then	then	RB
42450	9006	2	put	put	VB
42450	9006	3	the	the	DT
42450	9006	4	flour	flour	NN
42450	9006	5	with	with	IN
42450	9006	6	the	the	DT
42450	9006	7	yolks	yolk	NNS
42450	9006	8	,	,	,
42450	9006	9	then	then	RB
42450	9006	10	add	add	VB
42450	9006	11	the	the	DT
42450	9006	12	milk	milk	NN
42450	9006	13	and	and	CC
42450	9006	14	lastly	lastly	RB
42450	9006	15	the	the	DT
42450	9006	16	whites	white	NNS
42450	9006	17	,	,	,
42450	9006	18	well	well	RB
42450	9006	19	beaten	beat	VBN
42450	9006	20	.	.	.
42450	9007	1	Eat	eat	VB
42450	9007	2	with	with	IN
42450	9007	3	cold	cold	JJ
42450	9007	4	or	or	CC
42450	9007	5	hot	hot	JJ
42450	9007	6	sauce.--_Mrs	sauce.--_mr	NNS
42450	9007	7	.	.	.
42450	9008	1	D.	D.	NNP
42450	9008	2	C.	C.	NNP
42450	9008	3	K.	K.	NNP
42450	9008	4	_	_	NNP
42450	9008	5	PENNY	PENNY	NNP
42450	9008	6	PUDDING	PUDDING	NNP
42450	9008	7	.	.	.
42450	9009	1	Beat	beat	VB
42450	9009	2	five	five	CD
42450	9009	3	eggs	egg	NNS
42450	9009	4	very	very	RB
42450	9009	5	light	light	JJ
42450	9009	6	.	.	.
42450	9010	1	Mix	mix	VB
42450	9010	2	with	with	IN
42450	9010	3	five	five	CD
42450	9010	4	tablespoonfuls	tablespoonful	NNS
42450	9010	5	of	of	IN
42450	9010	6	flour	flour	NN
42450	9010	7	,	,	,
42450	9010	8	one	one	CD
42450	9010	9	large	large	JJ
42450	9010	10	spoonful	spoonful	NN
42450	9010	11	of	of	IN
42450	9010	12	butter	butter	NN
42450	9010	13	and	and	CC
42450	9010	14	one	one	CD
42450	9010	15	pint	pint	NN
42450	9010	16	of	of	IN
42450	9010	17	milk	milk	NN
42450	9010	18	.	.	.
42450	9011	1	Eat	eat	VB
42450	9011	2	with	with	IN
42450	9011	3	sauce.--_Mrs	sauce.--_mr	NNS
42450	9011	4	.	.	.
42450	9012	1	A.	A.	NNP
42450	9012	2	T.	T.	NNP
42450	9012	3	_	_	NNP
42450	9012	4	ECONOMICAL	ECONOMICAL	NNP
42450	9012	5	PUDDING	pudding	NN
42450	9012	6	.	.	.
42450	9013	1	1	1	CD
42450	9013	2	cup	cup	NN
42450	9013	3	chopped	chop	VBN
42450	9013	4	suet	suet	NN
42450	9013	5	.	.	.
42450	9014	1	1	1	LS
42450	9014	2	cupful	cupful	JJ
42450	9014	3	golden	golden	JJ
42450	9014	4	syrup	syrup	NN
42450	9014	5	.	.	.
42450	9015	1	1	1	CD
42450	9015	2	cupful	cupful	JJ
42450	9015	3	milk	milk	NN
42450	9015	4	.	.	.
42450	9016	1	2	2	CD
42450	9016	2	cupfuls	cupful	NNS
42450	9016	3	chopped	chop	VBD
42450	9016	4	raisins	raisin	NNS
42450	9016	5	.	.	.
42450	9017	1	3	3	CD
42450	9017	2	cupfuls	cupfuls	NNP
42450	9017	3	flour	flour	NN
42450	9017	4	.	.	.
42450	9018	1	1	1	CD
42450	9018	2	teaspoonful	teaspoonful	JJ
42450	9018	3	soda	soda	NN
42450	9018	4	(	(	-LRB-
42450	9018	5	put	put	VBN
42450	9018	6	in	in	IN
42450	9018	7	the	the	DT
42450	9018	8	milk	milk	NN
42450	9018	9	)	)	-RRB-
42450	9018	10	.	.	.
42450	9019	1	2	2	CD
42450	9019	2	teaspoonfuls	teaspoonfuls	NNP
42450	9019	3	cream	cream	NN
42450	9019	4	of	of	IN
42450	9019	5	tartar	tartar	NN
42450	9019	6	put	put	VBN
42450	9019	7	in	in	IN
42450	9019	8	the	the	DT
42450	9019	9	dry	dry	JJ
42450	9019	10	flour	flour	NN
42450	9019	11	.	.	.
42450	9020	1	Boil	Boil	NNP
42450	9020	2	three	three	CD
42450	9020	3	hours	hour	NNS
42450	9020	4	and	and	CC
42450	9020	5	a	a	DT
42450	9020	6	half.--_Miss	half.--_miss	NN
42450	9020	7	E.	E.	NNP
42450	9020	8	T.	T.	NNP
42450	9020	9	_	_	NNP
42450	9020	10	POOR	POOR	NNP
42450	9020	11	MAN	MAN	NNP
42450	9020	12	'S	'S	NNP
42450	9020	13	PUDDING	pudding	NN
42450	9020	14	.	.	.
42450	9021	1	6	6	CD
42450	9021	2	eggs	egg	NNS
42450	9021	3	.	.	.
42450	9022	1	1	1	CD
42450	9022	2	pint	pint	NN
42450	9022	3	sour	sour	JJ
42450	9022	4	cream	cream	NN
42450	9022	5	.	.	.
42450	9023	1	1	1	CD
42450	9023	2	cupful	cupful	JJ
42450	9023	3	melted	melted	JJ
42450	9023	4	butter	butter	NN
42450	9023	5	.	.	.
42450	9024	1	1½	1â½	CD
42450	9024	2	cupful	cupful	JJ
42450	9024	3	sugar	sugar	NN
42450	9024	4	.	.	.
42450	9025	1	1	1	CD
42450	9025	2	teaspoonful	teaspoonful	JJ
42450	9025	3	soda	soda	NN
42450	9025	4	.	.	.
42450	9026	1	½	â½	NN
42450	9026	2	nutmeg	nutmeg	NNP
42450	9026	3	.	.	.
42450	9027	1	Put	put	VB
42450	9027	2	the	the	DT
42450	9027	3	butter	butter	NN
42450	9027	4	in	in	RP
42450	9027	5	after	after	IN
42450	9027	6	the	the	DT
42450	9027	7	flour	flour	NN
42450	9027	8	.	.	.
42450	9028	1	Make	make	VB
42450	9028	2	the	the	DT
42450	9028	3	consistency	consistency	NN
42450	9028	4	of	of	IN
42450	9028	5	pound	pound	NN
42450	9028	6	cake	cake	NN
42450	9028	7	batter.--_Mrs	batter.--_Mrs	NNP
42450	9028	8	.	.	.
42450	9029	1	A.	A.	NNP
42450	9029	2	B.	B.	NNP
42450	9029	3	_	_	NNP
42450	9029	4	PLAIN	PLAIN	NNP
42450	9029	5	PUDDING	pudding	NN
42450	9029	6	.	.	.
42450	9030	1	1	1	CD
42450	9030	2	pint	pint	NN
42450	9030	3	milk	milk	NN
42450	9030	4	.	.	.
42450	9031	1	3	3	CD
42450	9031	2	eggs	egg	NNS
42450	9031	3	.	.	.
42450	9032	1	4	4	CD
42450	9032	2	tablespoonfuls	tablespoonful	NNS
42450	9032	3	flour	flour	NN
42450	9032	4	.	.	.
42450	9033	1	1	1	CD
42450	9033	2	tablespoonful	tablespoonful	JJ
42450	9033	3	butter	butter	NN
42450	9033	4	.	.	.
42450	9034	1	Put	Put	NNP
42450	9034	2	chopped	chop	VBN
42450	9034	3	apples	apple	NNS
42450	9034	4	or	or	CC
42450	9034	5	peaches	peach	NNS
42450	9034	6	in	in	IN
42450	9034	7	the	the	DT
42450	9034	8	batter	batter	NN
42450	9034	9	and	and	CC
42450	9034	10	bake	bake	NN
42450	9034	11	.	.	.
42450	9035	1	Eat	eat	VB
42450	9035	2	with	with	IN
42450	9035	3	sauce.--_Mrs	sauce.--_mr	NNS
42450	9035	4	.	.	.
42450	9036	1	A.	A.	NNP
42450	9036	2	H.	H.	NNP
42450	9036	3	_	_	NNP
42450	9036	4	PUDDING	PUDDING	NNP
42450	9036	5	SAUCES	SAUCES	NNPS
42450	9036	6	.	.	.
42450	9037	1	WINE	WINE	NNP
42450	9037	2	SAUCE	SAUCE	VBN
42450	9037	3	.	.	.
42450	9038	1	Dissolve	dissolve	VB
42450	9038	2	one	one	CD
42450	9038	3	pound	pound	NN
42450	9038	4	sugar	sugar	NN
42450	9038	5	in	in	IN
42450	9038	6	a	a	DT
42450	9038	7	little	little	JJ
42450	9038	8	water	water	NN
42450	9038	9	.	.	.
42450	9039	1	Boil	Boil	NNP
42450	9039	2	till	till	IN
42450	9039	3	nearly	nearly	RB
42450	9039	4	candied	candy	VBN
42450	9039	5	.	.	.
42450	9040	1	Add	add	VB
42450	9040	2	a	a	DT
42450	9040	3	lump	lump	NN
42450	9040	4	of	of	IN
42450	9040	5	butter	butter	NN
42450	9040	6	the	the	DT
42450	9040	7	size	size	NN
42450	9040	8	of	of	IN
42450	9040	9	an	an	DT
42450	9040	10	egg	egg	NN
42450	9040	11	,	,	,
42450	9040	12	just	just	RB
42450	9040	13	before	before	IN
42450	9040	14	taking	take	VBG
42450	9040	15	it	-PRON-	PRP
42450	9040	16	off	off	IN
42450	9040	17	the	the	DT
42450	9040	18	fire	fire	NN
42450	9040	19	,	,	,
42450	9040	20	and	and	CC
42450	9040	21	stir	stir	VB
42450	9040	22	in	in	IN
42450	9040	23	wine	wine	NN
42450	9040	24	and	and	CC
42450	9040	25	nutmeg	nutmeg	NN
42450	9040	26	to	to	IN
42450	9040	27	your	-PRON-	PRP$
42450	9040	28	taste	taste	NN
42450	9040	29	,	,	,
42450	9040	30	after	after	IN
42450	9040	31	taking	take	VBG
42450	9040	32	it	-PRON-	PRP
42450	9040	33	off.--_Mrs	off.--_Mrs	NNP
42450	9040	34	.	.	.
42450	9041	1	R.	R.	NNP
42450	9041	2	_	_	NNP
42450	9041	3	_	_	NNP
42450	9041	4	Wine	Wine	NNP
42450	9041	5	Sauce	Sauce	NNP
42450	9041	6	.	.	.
42450	9041	7	_	_	NNP
42450	9041	8	Melt	Melt	NNP
42450	9041	9	half	half	PDT
42450	9041	10	a	a	DT
42450	9041	11	pound	pound	NN
42450	9041	12	of	of	IN
42450	9041	13	butter	butter	NN
42450	9041	14	,	,	,
42450	9041	15	three	three	CD
42450	9041	16	cupfuls	cupful	NNS
42450	9041	17	sugar	sugar	NN
42450	9041	18	and	and	CC
42450	9041	19	two	two	CD
42450	9041	20	of	of	IN
42450	9041	21	Madeira	Madeira	NNP
42450	9041	22	wine	wine	NN
42450	9041	23	together	together	RB
42450	9041	24	,	,	,
42450	9041	25	for	for	IN
42450	9041	26	a	a	DT
42450	9041	27	large	large	JJ
42450	9041	28	pudding	pudding	NN
42450	9041	29	.	.	.
42450	9042	1	Put	put	VB
42450	9042	2	a	a	DT
42450	9042	3	little	little	JJ
42450	9042	4	water	water	NN
42450	9042	5	in	in	IN
42450	9042	6	the	the	DT
42450	9042	7	stewpan	stewpan	NN
42450	9042	8	and	and	CC
42450	9042	9	let	let	VB
42450	9042	10	it	-PRON-	PRP
42450	9042	11	boil	boil	VB
42450	9042	12	.	.	.
42450	9043	1	Roll	roll	VB
42450	9043	2	the	the	DT
42450	9043	3	butter	butter	NN
42450	9043	4	in	in	IN
42450	9043	5	a	a	DT
42450	9043	6	little	little	JJ
42450	9043	7	flour	flour	NN
42450	9043	8	,	,	,
42450	9043	9	and	and	CC
42450	9043	10	stir	stir	VB
42450	9043	11	it	-PRON-	PRP
42450	9043	12	in	in	IN
42450	9043	13	the	the	DT
42450	9043	14	boiling	boiling	NN
42450	9043	15	water	water	NN
42450	9043	16	quickly	quickly	RB
42450	9043	17	.	.	.
42450	9044	1	Then	then	RB
42450	9044	2	add	add	VB
42450	9044	3	the	the	DT
42450	9044	4	sugar	sugar	NN
42450	9044	5	,	,	,
42450	9044	6	and	and	CC
42450	9044	7	lastly	lastly	RB
42450	9044	8	the	the	DT
42450	9044	9	wine.--_Mrs	wine.--_Mrs	NNP
42450	9044	10	.	.	.
42450	9045	1	T.	T.	NNP
42450	9045	2	_	_	NNP
42450	9045	3	_	_	NNP
42450	9045	4	Wine	Wine	NNP
42450	9045	5	Sauce	Sauce	NNP
42450	9045	6	.	.	.
42450	9045	7	_	_	NNP
42450	9045	8	One	one	CD
42450	9045	9	-	-	HYPH
42450	9045	10	half	half	NN
42450	9045	11	pound	pound	NN
42450	9045	12	butter	butter	NN
42450	9045	13	,	,	,
42450	9045	14	yolks	yolk	NNS
42450	9045	15	of	of	IN
42450	9045	16	two	two	CD
42450	9045	17	eggs	egg	NNS
42450	9045	18	,	,	,
42450	9045	19	beaten	beat	VBN
42450	9045	20	well	well	RB
42450	9045	21	and	and	CC
42450	9045	22	creamed	cream	VBD
42450	9045	23	with	with	IN
42450	9045	24	the	the	DT
42450	9045	25	butter	butter	NN
42450	9045	26	;	;	:
42450	9045	27	nine	nine	CD
42450	9045	28	tablespoonfuls	tablespoonful	NNS
42450	9045	29	nice	nice	NNP
42450	9045	30	brown	brown	NNP
42450	9045	31	sugar	sugar	NN
42450	9045	32	;	;	:
42450	9045	33	two	two	CD
42450	9045	34	glasses	glass	NNS
42450	9045	35	of	of	IN
42450	9045	36	wine	wine	NN
42450	9045	37	.	.	.
42450	9046	1	Let	let	VB
42450	9046	2	it	-PRON-	PRP
42450	9046	3	simmer	simmer	VB
42450	9046	4	on	on	IN
42450	9046	5	the	the	DT
42450	9046	6	fire	fire	NN
42450	9046	7	a	a	DT
42450	9046	8	short	short	JJ
42450	9046	9	time	time	NN
42450	9046	10	.	.	.
42450	9047	1	Grate	grate	VB
42450	9047	2	nutmeg	nutmeg	NN
42450	9047	3	on	on	IN
42450	9047	4	it	-PRON-	PRP
42450	9047	5	when	when	WRB
42450	9047	6	you	-PRON-	PRP
42450	9047	7	pour	pour	VBP
42450	9047	8	it	-PRON-	PRP
42450	9047	9	into	into	IN
42450	9047	10	the	the	DT
42450	9047	11	sauce	sauce	NN
42450	9047	12	-	-	HYPH
42450	9047	13	bowl.--_Mrs	bowl.--_mrs	NN
42450	9047	14	.	.	.
42450	9048	1	T.	T.	NNP
42450	9048	2	_	_	NNP
42450	9048	3	BRANDY	BRANDY	NNP
42450	9048	4	SAUCE	SAUCE	NNP
42450	9048	5	.	.	.
42450	9049	1	Cream	cream	NN
42450	9049	2	together	together	RB
42450	9049	3	one	one	CD
42450	9049	4	-	-	HYPH
42450	9049	5	quarter	quarter	NN
42450	9049	6	pound	pound	NN
42450	9049	7	fresh	fresh	JJ
42450	9049	8	butter	butter	NN
42450	9049	9	,	,	,
42450	9049	10	and	and	CC
42450	9049	11	one	one	CD
42450	9049	12	-	-	HYPH
42450	9049	13	quarter	quarter	NN
42450	9049	14	pound	pound	NN
42450	9049	15	pulverized	pulverize	VBD
42450	9049	16	white	white	JJ
42450	9049	17	sugar	sugar	NN
42450	9049	18	.	.	.
42450	9050	1	Mix	mix	VB
42450	9050	2	with	with	IN
42450	9050	3	it	-PRON-	PRP
42450	9050	4	one	one	CD
42450	9050	5	gill	gill	NN
42450	9050	6	of	of	IN
42450	9050	7	lemon	lemon	NN
42450	9050	8	brandy	brandy	NN
42450	9050	9	,	,	,
42450	9050	10	or	or	CC
42450	9050	11	half	half	PDT
42450	9050	12	the	the	DT
42450	9050	13	quantity	quantity	NN
42450	9050	14	of	of	IN
42450	9050	15	brandy	brandy	NN
42450	9050	16	;	;	:
42450	9050	17	the	the	DT
42450	9050	18	juice	juice	NN
42450	9050	19	of	of	IN
42450	9050	20	one	one	CD
42450	9050	21	lemon	lemon	NN
42450	9050	22	,	,	,
42450	9050	23	and	and	CC
42450	9050	24	half	half	PDT
42450	9050	25	a	a	DT
42450	9050	26	nutmeg	nutmeg	NN
42450	9050	27	grated	grate	VBN
42450	9050	28	.	.	.
42450	9051	1	Stir	stir	VB
42450	9051	2	it	-PRON-	PRP
42450	9051	3	slowly	slowly	RB
42450	9051	4	into	into	IN
42450	9051	5	half	half	PDT
42450	9051	6	a	a	DT
42450	9051	7	cup	cup	NN
42450	9051	8	of	of	IN
42450	9051	9	boiling	boiling	NN
42450	9051	10	water	water	NN
42450	9051	11	,	,	,
42450	9051	12	and	and	CC
42450	9051	13	after	after	IN
42450	9051	14	letting	let	VBG
42450	9051	15	it	-PRON-	PRP
42450	9051	16	simmer	simmer	VB
42450	9051	17	a	a	DT
42450	9051	18	moment	moment	NN
42450	9051	19	,	,	,
42450	9051	20	pour	pour	VB
42450	9051	21	into	into	IN
42450	9051	22	a	a	DT
42450	9051	23	warm	warm	JJ
42450	9051	24	sauce	sauce	NN
42450	9051	25	tureen.--_Miss	tureen.--_miss	NN
42450	9051	26	E.	E.	NNP
42450	9051	27	P.	P.	NNP
42450	9051	28	_	_	NNP
42450	9051	29	FRENCH	FRENCH	NNP
42450	9051	30	SAUCE	SAUCE	NNP
42450	9051	31	.	.	.
42450	9052	1	Cream	cream	VB
42450	9052	2	half	half	PDT
42450	9052	3	a	a	DT
42450	9052	4	pound	pound	NN
42450	9052	5	butter	butter	NN
42450	9052	6	,	,	,
42450	9052	7	and	and	CC
42450	9052	8	stir	stir	VB
42450	9052	9	in	in	IN
42450	9052	10	half	half	PDT
42450	9052	11	a	a	DT
42450	9052	12	pound	pound	NN
42450	9052	13	sugar	sugar	NN
42450	9052	14	.	.	.
42450	9053	1	Then	then	RB
42450	9053	2	add	add	VB
42450	9053	3	the	the	DT
42450	9053	4	yolk	yolk	NN
42450	9053	5	of	of	IN
42450	9053	6	an	an	DT
42450	9053	7	egg	egg	NN
42450	9053	8	,	,	,
42450	9053	9	and	and	CC
42450	9053	10	a	a	DT
42450	9053	11	gill	gill	NN
42450	9053	12	of	of	IN
42450	9053	13	wine	wine	NN
42450	9053	14	.	.	.
42450	9054	1	Put	put	VB
42450	9054	2	it	-PRON-	PRP
42450	9054	3	on	on	IN
42450	9054	4	the	the	DT
42450	9054	5	fire	fire	NN
42450	9054	6	;	;	:
42450	9054	7	stir	stir	VB
42450	9054	8	till	till	IN
42450	9054	9	it	-PRON-	PRP
42450	9054	10	simmers	simmer	NNS
42450	9054	11	.	.	.
42450	9055	1	Grate	grate	VB
42450	9055	2	nutmeg	nutmeg	NN
42450	9055	3	over	over	IN
42450	9055	4	it	-PRON-	PRP
42450	9055	5	,	,	,
42450	9055	6	after	after	IN
42450	9055	7	taking	take	VBG
42450	9055	8	it	-PRON-	PRP
42450	9055	9	off	off	IN
42450	9055	10	the	the	DT
42450	9055	11	fire.--_Mrs	fire.--_Mrs	NNP
42450	9055	12	.	.	.
42450	9056	1	F.	F.	NNP
42450	9056	2	D.	D.	NNP
42450	9056	3	_	_	NNP
42450	9056	4	A	A	NNP
42450	9056	5	NICE	NICE	NNP
42450	9056	6	SAUCE	SAUCE	NNP
42450	9056	7	FOR	for	IN
42450	9056	8	PUDDINGS	PUDDINGS	NNP
42450	9056	9	.	.	.
42450	9057	1	Half	half	PDT
42450	9057	2	a	a	DT
42450	9057	3	pound	pound	NN
42450	9057	4	of	of	IN
42450	9057	5	butter	butter	NN
42450	9057	6	;	;	:
42450	9057	7	eight	eight	CD
42450	9057	8	tablespoonfuls	tablespoonful	NNS
42450	9057	9	brown	brown	JJ
42450	9057	10	sugar	sugar	NN
42450	9057	11	;	;	:
42450	9057	12	one	one	CD
42450	9057	13	nutmeg	nutmeg	NN
42450	9057	14	(	(	-LRB-
42450	9057	15	grated	grate	VBN
42450	9057	16	)	)	-RRB-
42450	9057	17	,	,	,
42450	9057	18	the	the	DT
42450	9057	19	white	white	NN
42450	9057	20	of	of	IN
42450	9057	21	one	one	CD
42450	9057	22	egg	egg	NN
42450	9057	23	.	.	.
42450	9058	1	The	the	DT
42450	9058	2	butter	butter	NN
42450	9058	3	must	must	MD
42450	9058	4	be	be	VB
42450	9058	5	creamed	cream	VBN
42450	9058	6	and	and	CC
42450	9058	7	the	the	DT
42450	9058	8	sugar	sugar	NN
42450	9058	9	beaten	beat	VBN
42450	9058	10	into	into	IN
42450	9058	11	it	-PRON-	PRP
42450	9058	12	,	,	,
42450	9058	13	then	then	RB
42450	9058	14	the	the	DT
42450	9058	15	egg	egg	NN
42450	9058	16	.	.	.
42450	9059	1	The	the	DT
42450	9059	2	wine	wine	NN
42450	9059	3	poured	pour	VBD
42450	9059	4	gently	gently	RB
42450	9059	5	in	in	RB
42450	9059	6	and	and	CC
42450	9059	7	stirred	stir	VBN
42450	9059	8	till	till	IN
42450	9059	9	the	the	DT
42450	9059	10	sauce	sauce	NN
42450	9059	11	is	be	VBZ
42450	9059	12	cold	cold	JJ
42450	9059	13	,	,	,
42450	9059	14	then	then	RB
42450	9059	15	grate	grate	VB
42450	9059	16	the	the	DT
42450	9059	17	nutmeg	nutmeg	NN
42450	9059	18	.	.	.
42450	9060	1	Make	make	VB
42450	9060	2	it	-PRON-	PRP
42450	9060	3	in	in	IN
42450	9060	4	a	a	DT
42450	9060	5	common	common	JJ
42450	9060	6	sauce	sauce	NN
42450	9060	7	tureen	tureen	NN
42450	9060	8	,	,	,
42450	9060	9	on	on	IN
42450	9060	10	the	the	DT
42450	9060	11	hearth	hearth	NN
42450	9060	12	,	,	,
42450	9060	13	stirring	stir	VBG
42450	9060	14	all	all	PDT
42450	9060	15	the	the	DT
42450	9060	16	while	while	NN
42450	9060	17	.	.	.
42450	9061	1	Do	do	VB
42450	9061	2	not	not	RB
42450	9061	3	let	let	VB
42450	9061	4	it	-PRON-	PRP
42450	9061	5	boil.--_Mrs	boil.--_mrs	VB
42450	9061	6	.	.	.
42450	9062	1	M.	M.	NNP
42450	9062	2	E.	E.	NNP
42450	9062	3	J.	J.	NNP
42450	9062	4	B.	B.	NNP
42450	9062	5	_	_	NNP
42450	9062	6	RICH	RICH	NNP
42450	9062	7	SAUCE	SAUCE	NNP
42450	9062	8	FOR	for	IN
42450	9062	9	PUDDINGS	PUDDINGS	NNP
42450	9062	10	.	.	.
42450	9063	1	One	one	CD
42450	9063	2	pint	pint	NN
42450	9063	3	cream	cream	NN
42450	9063	4	;	;	:
42450	9063	5	half	half	JJ
42450	9063	6	pound	pound	NN
42450	9063	7	sugar	sugar	NN
42450	9063	8	;	;	:
42450	9063	9	one	one	CD
42450	9063	10	tablespoonful	tablespoonful	JJ
42450	9063	11	butter	butter	NN
42450	9063	12	;	;	:
42450	9063	13	one	one	CD
42450	9063	14	glass	glass	NN
42450	9063	15	of	of	IN
42450	9063	16	wine	wine	NN
42450	9063	17	.	.	.
42450	9064	1	Season	season	NN
42450	9064	2	to	to	IN
42450	9064	3	the	the	DT
42450	9064	4	taste	taste	NN
42450	9064	5	.	.	.
42450	9065	1	Do	do	VB
42450	9065	2	not	not	RB
42450	9065	3	let	let	VB
42450	9065	4	it	-PRON-	PRP
42450	9065	5	boil.--_Miss	boil.--_miss	VB
42450	9065	6	E.	E.	NNP
42450	9065	7	P.	P.	NNP
42450	9065	8	_	_	NNP
42450	9065	9	SAUCE	SAUCE	NNP
42450	9065	10	FOR	for	IN
42450	9065	11	PUDDING	pudding	NN
42450	9065	12	.	.	.
42450	9066	1	Two	two	CD
42450	9066	2	large	large	JJ
42450	9066	3	cupfuls	cupful	NNS
42450	9066	4	brown	brown	NNP
42450	9066	5	sugar	sugar	NN
42450	9066	6	;	;	:
42450	9066	7	one	one	CD
42450	9066	8	large	large	JJ
42450	9066	9	cupful	cupful	JJ
42450	9066	10	butter	butter	NN
42450	9066	11	;	;	:
42450	9066	12	one	one	CD
42450	9066	13	teacup	teacup	NN
42450	9066	14	wine	wine	NN
42450	9066	15	;	;	:
42450	9066	16	a	a	DT
42450	9066	17	little	little	JJ
42450	9066	18	rose	rose	JJ
42450	9066	19	water	water	NN
42450	9066	20	.	.	.
42450	9067	1	Boil	boil	VB
42450	9067	2	the	the	DT
42450	9067	3	sugar	sugar	NN
42450	9067	4	and	and	CC
42450	9067	5	wine	wine	NN
42450	9067	6	together	together	RB
42450	9067	7	.	.	.
42450	9068	1	Then	then	RB
42450	9068	2	add	add	VB
42450	9068	3	the	the	DT
42450	9068	4	butter	butter	NN
42450	9068	5	and	and	CC
42450	9068	6	grated	grate	VBN
42450	9068	7	nutmeg.--_Mrs	nutmeg.--_mrs	ADD
42450	9068	8	.	.	.
42450	9069	1	McG.	McG.	NNP
42450	9069	2	_	_	NNP
42450	9069	3	PUDDING	PUDDING	NNP
42450	9069	4	SAUCE	SAUCE	NNP
42450	9069	5	.	.	.
42450	9070	1	One	one	CD
42450	9070	2	cupful	cupful	JJ
42450	9070	3	cream	cream	NN
42450	9070	4	,	,	,
42450	9070	5	from	from	IN
42450	9070	6	morning	morning	NN
42450	9070	7	's	's	POS
42450	9070	8	milk	milk	NN
42450	9070	9	;	;	:
42450	9070	10	two	two	CD
42450	9070	11	cupfuls	cupfuls	NNP
42450	9070	12	sugar	sugar	NN
42450	9070	13	;	;	:
42450	9070	14	one	one	CD
42450	9070	15	egg	egg	NN
42450	9070	16	,	,	,
42450	9070	17	well	well	RB
42450	9070	18	beaten	beat	VBN
42450	9070	19	;	;	:
42450	9070	20	one	one	CD
42450	9070	21	tablespoonful	tablespoonful	JJ
42450	9070	22	butter	butter	NN
42450	9070	23	;	;	:
42450	9070	24	one	one	CD
42450	9070	25	teaspoonful	teaspoonful	JJ
42450	9070	26	corn	corn	NN
42450	9070	27	-	-	HYPH
42450	9070	28	starch	starch	NN
42450	9070	29	.	.	.
42450	9071	1	Boil	boil	VB
42450	9071	2	all	all	RB
42450	9071	3	together	together	RB
42450	9071	4	till	till	IN
42450	9071	5	a	a	DT
42450	9071	6	thick	thick	JJ
42450	9071	7	syrup	syrup	NN
42450	9071	8	.	.	.
42450	9072	1	Take	take	VB
42450	9072	2	off	off	RP
42450	9072	3	the	the	DT
42450	9072	4	fire	fire	NN
42450	9072	5	and	and	CC
42450	9072	6	add	add	VB
42450	9072	7	grated	grate	VBN
42450	9072	8	nutmeg	nutmeg	NN
42450	9072	9	and	and	CC
42450	9072	10	a	a	DT
42450	9072	11	glass	glass	NN
42450	9072	12	of	of	IN
42450	9072	13	wine.--_Mrs	wine.--_Mrs	NNP
42450	9072	14	.	.	.
42450	9073	1	S.	S.	NNP
42450	9073	2	T.	T.	NNP
42450	9073	3	_	_	NNP
42450	9073	4	COLD	COLD	NNP
42450	9073	5	SAUCE	SAUCE	NNP
42450	9073	6	.	.	.
42450	9074	1	Whites	white	NNS
42450	9074	2	of	of	IN
42450	9074	3	five	five	CD
42450	9074	4	eggs	egg	NNS
42450	9074	5	beaten	beat	VBN
42450	9074	6	to	to	IN
42450	9074	7	a	a	DT
42450	9074	8	stiff	stiff	JJ
42450	9074	9	froth	froth	NN
42450	9074	10	.	.	.
42450	9075	1	Sweeten	sweeten	VB
42450	9075	2	to	to	IN
42450	9075	3	the	the	DT
42450	9075	4	taste	taste	NN
42450	9075	5	.	.	.
42450	9076	1	Pour	pour	VB
42450	9076	2	in	in	IN
42450	9076	3	some	some	DT
42450	9076	4	hot	hot	JJ
42450	9076	5	melted	melted	JJ
42450	9076	6	butter	butter	NN
42450	9076	7	,	,	,
42450	9076	8	stirring	stir	VBG
42450	9076	9	well	well	RB
42450	9076	10	.	.	.
42450	9077	1	Season	season	NN
42450	9077	2	with	with	IN
42450	9077	3	lemon.--_Mrs	lemon.--_Mrs	NNP
42450	9077	4	.	.	.
42450	9078	1	M.	M.	NNP
42450	9078	2	G.	G.	NNP
42450	9078	3	H.	H.	NNP
42450	9078	4	_	_	NNP
42450	9078	5	_	_	NNP
42450	9078	6	Cold	Cold	NNP
42450	9078	7	Sauce	Sauce	NNP
42450	9078	8	.	.	.
42450	9078	9	_	_	NNP
42450	9078	10	Half	half	PDT
42450	9078	11	a	a	DT
42450	9078	12	pound	pound	NN
42450	9078	13	of	of	IN
42450	9078	14	butter	butter	NN
42450	9078	15	and	and	CC
42450	9078	16	half	half	PDT
42450	9078	17	a	a	DT
42450	9078	18	pound	pound	NN
42450	9078	19	of	of	IN
42450	9078	20	sugar	sugar	NN
42450	9078	21	(	(	-LRB-
42450	9078	22	powdered	powder	VBN
42450	9078	23	)	)	-RRB-
42450	9078	24	,	,	,
42450	9078	25	beaten	beat	VBN
42450	9078	26	to	to	IN
42450	9078	27	a	a	DT
42450	9078	28	froth	froth	NN
42450	9078	29	.	.	.
42450	9079	1	The	the	DT
42450	9079	2	juice	juice	NN
42450	9079	3	and	and	CC
42450	9079	4	grated	grate	VBN
42450	9079	5	rind	rind	NN
42450	9079	6	of	of	IN
42450	9079	7	a	a	DT
42450	9079	8	lemon	lemon	NN
42450	9079	9	,	,	,
42450	9079	10	or	or	CC
42450	9079	11	essence	essence	NN
42450	9079	12	of	of	IN
42450	9079	13	any	any	DT
42450	9079	14	kind	kind	NN
42450	9079	15	,	,	,
42450	9079	16	as	as	IN
42450	9079	17	a	a	DT
42450	9079	18	flavor.--_Mrs	flavor.--_mrs	NN
42450	9079	19	.	.	.
42450	9080	1	M.	M.	NNP
42450	9080	2	F.	F.	NNP
42450	9080	3	G.	G.	NNP
42450	9080	4	_	_	NNP
42450	9080	5	_	_	NNP
42450	9080	6	Cold	Cold	NNP
42450	9080	7	Sauce	Sauce	NNP
42450	9080	8	_	_	NNP
42450	9080	9	(	(	-LRB-
42450	9080	10	_	_	NNP
42450	9080	11	for	for	IN
42450	9080	12	about	about	RB
42450	9080	13	eight	eight	CD
42450	9080	14	people	people	NNS
42450	9080	15	_	_	NNP
42450	9080	16	)	)	-RRB-
42450	9080	17	.	.	.
42450	9081	1	One	one	CD
42450	9081	2	heaping	heap	VBG
42450	9081	3	tablespoonful	tablespoonful	NN
42450	9081	4	of	of	IN
42450	9081	5	butter	butter	NN
42450	9081	6	,	,	,
42450	9081	7	creamed	cream	VBN
42450	9081	8	till	till	IN
42450	9081	9	very	very	RB
42450	9081	10	light	light	JJ
42450	9081	11	,	,	,
42450	9081	12	adding	add	VBG
42450	9081	13	sugar	sugar	NN
42450	9081	14	till	till	IN
42450	9081	15	as	as	RB
42450	9081	16	thick	thick	JJ
42450	9081	17	as	as	IN
42450	9081	18	you	-PRON-	PRP
42450	9081	19	can	can	MD
42450	9081	20	stir	stir	VB
42450	9081	21	.	.	.
42450	9082	1	Then	then	RB
42450	9082	2	add	add	VB
42450	9082	3	two	two	CD
42450	9082	4	tablespoonfuls	tablespoonful	NNS
42450	9082	5	of	of	IN
42450	9082	6	very	very	RB
42450	9082	7	rich	rich	JJ
42450	9082	8	milk	milk	NN
42450	9082	9	,	,	,
42450	9082	10	a	a	DT
42450	9082	11	glass	glass	NN
42450	9082	12	of	of	IN
42450	9082	13	good	good	JJ
42450	9082	14	wine	wine	NN
42450	9082	15	,	,	,
42450	9082	16	and	and	CC
42450	9082	17	a	a	DT
42450	9082	18	little	little	JJ
42450	9082	19	grated	grated	JJ
42450	9082	20	nutmeg.--_Mrs	nutmeg.--_mrs	NN
42450	9082	21	.	.	.
42450	9083	1	P.	P.	NNP
42450	9083	2	McG.	McG.	NNP
42450	9083	3	_	_	NNP
42450	9083	4	PUDDING	PUDDING	NNP
42450	9083	5	SAUCE	SAUCE	NNP
42450	9083	6	.	.	.
42450	9084	1	One	one	CD
42450	9084	2	cupful	cupful	NN
42450	9084	3	of	of	IN
42450	9084	4	butter	butter	NN
42450	9084	5	;	;	:
42450	9084	6	two	two	CD
42450	9084	7	cupfuls	cupfuls	NN
42450	9084	8	sugar	sugar	NN
42450	9084	9	;	;	:
42450	9084	10	three	three	CD
42450	9084	11	eggs	egg	NNS
42450	9084	12	;	;	:
42450	9084	13	one	one	CD
42450	9084	14	wine	wine	NN
42450	9084	15	-	-	HYPH
42450	9084	16	glass	glass	NN
42450	9084	17	of	of	IN
42450	9084	18	wine	wine	NN
42450	9084	19	.	.	.
42450	9085	1	Stir	stir	VB
42450	9085	2	well	well	UH
42450	9085	3	,	,	,
42450	9085	4	and	and	CC
42450	9085	5	let	let	VB
42450	9085	6	it	-PRON-	PRP
42450	9085	7	come	come	VB
42450	9085	8	to	to	IN
42450	9085	9	a	a	DT
42450	9085	10	boil.--_Mrs	boil.--_mrs	NN
42450	9085	11	.	.	.
42450	9086	1	F.	F.	NNP
42450	9086	2	D.	D.	NNP
42450	9086	3	_	_	NNP
42450	9086	4	_	_	NNP
42450	9086	5	Pudding	Pudding	NNP
42450	9086	6	Sauce	Sauce	NNP
42450	9086	7	.	.	.
42450	9086	8	_	_	NNP
42450	9086	9	Cream	Cream	NNP
42450	9086	10	together	together	RB
42450	9086	11	half	half	PDT
42450	9086	12	a	a	DT
42450	9086	13	pound	pound	NN
42450	9086	14	of	of	IN
42450	9086	15	sugar	sugar	NN
42450	9086	16	and	and	CC
42450	9086	17	butter	butter	NN
42450	9086	18	.	.	.
42450	9087	1	Add	add	VB
42450	9087	2	the	the	DT
42450	9087	3	yolk	yolk	NN
42450	9087	4	of	of	IN
42450	9087	5	one	one	CD
42450	9087	6	egg	egg	NN
42450	9087	7	,	,	,
42450	9087	8	the	the	DT
42450	9087	9	juice	juice	NN
42450	9087	10	of	of	IN
42450	9087	11	a	a	DT
42450	9087	12	lemon	lemon	NN
42450	9087	13	,	,	,
42450	9087	14	and	and	CC
42450	9087	15	a	a	DT
42450	9087	16	glass	glass	NN
42450	9087	17	of	of	IN
42450	9087	18	wine	wine	NN
42450	9087	19	.	.	.
42450	9088	1	Stir	stir	VB
42450	9088	2	over	over	IN
42450	9088	3	a	a	DT
42450	9088	4	slow	slow	JJ
42450	9088	5	fire	fire	NN
42450	9088	6	,	,	,
42450	9088	7	but	but	CC
42450	9088	8	do	do	VBP
42450	9088	9	n't	not	RB
42450	9088	10	boil.--_Mrs	boil.--_mrs	VB
42450	9088	11	.	.	.
42450	9089	1	McG.	McG.	NNP
42450	9089	2	_	_	NNP
42450	9089	3	LEMON	LEMON	NNP
42450	9089	4	SAUCE	SAUCE	NNP
42450	9089	5	.	.	.
42450	9090	1	One	one	CD
42450	9090	2	pound	pound	NN
42450	9090	3	sugar	sugar	NN
42450	9090	4	;	;	:
42450	9090	5	three	three	CD
42450	9090	6	ounces	ounce	NNS
42450	9090	7	butter	butter	NN
42450	9090	8	;	;	:
42450	9090	9	half	half	PDT
42450	9090	10	a	a	DT
42450	9090	11	teacup	teacup	NN
42450	9090	12	of	of	IN
42450	9090	13	water	water	NN
42450	9090	14	.	.	.
42450	9091	1	Juice	juice	NN
42450	9091	2	and	and	CC
42450	9091	3	sliced	slice	VBD
42450	9091	4	rinds	rind	NNS
42450	9091	5	of	of	IN
42450	9091	6	two	two	CD
42450	9091	7	lemons	lemon	NNS
42450	9091	8	.	.	.
42450	9092	1	Pour	pour	VB
42450	9092	2	this	this	DT
42450	9092	3	into	into	IN
42450	9092	4	a	a	DT
42450	9092	5	saucepan	saucepan	NN
42450	9092	6	,	,	,
42450	9092	7	and	and	CC
42450	9092	8	while	while	IN
42450	9092	9	it	-PRON-	PRP
42450	9092	10	is	be	VBZ
42450	9092	11	coming	come	VBG
42450	9092	12	to	to	IN
42450	9092	13	a	a	DT
42450	9092	14	boil	boil	NN
42450	9092	15	,	,	,
42450	9092	16	beat	beat	VBD
42450	9092	17	the	the	DT
42450	9092	18	yolks	yolk	NNS
42450	9092	19	of	of	IN
42450	9092	20	two	two	CD
42450	9092	21	eggs	egg	NNS
42450	9092	22	and	and	CC
42450	9092	23	add	add	VB
42450	9092	24	them	-PRON-	PRP
42450	9092	25	.	.	.
42450	9093	1	When	when	WRB
42450	9093	2	well	well	RB
42450	9093	3	boiled	boil	VBN
42450	9093	4	,	,	,
42450	9093	5	take	take	VB
42450	9093	6	it	-PRON-	PRP
42450	9093	7	from	from	IN
42450	9093	8	the	the	DT
42450	9093	9	fire	fire	NN
42450	9093	10	and	and	CC
42450	9093	11	add	add	VB
42450	9093	12	the	the	DT
42450	9093	13	whites	white	NNS
42450	9093	14	of	of	IN
42450	9093	15	the	the	DT
42450	9093	16	two	two	CD
42450	9093	17	eggs	egg	NNS
42450	9093	18	,	,	,
42450	9093	19	beaten	beat	VBN
42450	9093	20	to	to	IN
42450	9093	21	a	a	DT
42450	9093	22	froth	froth	NN
42450	9093	23	.	.	.
42450	9094	1	To	to	TO
42450	9094	2	be	be	VB
42450	9094	3	eaten	eat	VBN
42450	9094	4	hot	hot	JJ
42450	9094	5	with	with	IN
42450	9094	6	sponge	sponge	JJ
42450	9094	7	cake.--_Mrs	cake.--_mr	NNS
42450	9094	8	.	.	.
42450	9095	1	K.	K.	NNP
42450	9095	2	_	_	NNP
42450	9095	3	SAUCE	SAUCE	NNP
42450	9095	4	FOR	for	IN
42450	9095	5	BOILED	boiled	NN
42450	9095	6	PASTRY	PASTRY	NNS
42450	9095	7	.	.	.
42450	9096	1	Stew	stew	NN
42450	9096	2	for	for	IN
42450	9096	3	fifteen	fifteen	CD
42450	9096	4	minutes	minute	NNS
42450	9096	5	one	one	CD
42450	9096	6	pint	pint	NN
42450	9096	7	of	of	IN
42450	9096	8	water	water	NN
42450	9096	9	,	,	,
42450	9096	10	half	half	PDT
42450	9096	11	a	a	DT
42450	9096	12	pound	pound	NN
42450	9096	13	of	of	IN
42450	9096	14	sugar	sugar	NN
42450	9096	15	,	,	,
42450	9096	16	and	and	CC
42450	9096	17	a	a	DT
42450	9096	18	piece	piece	NN
42450	9096	19	of	of	IN
42450	9096	20	butter	butter	NN
42450	9096	21	as	as	RB
42450	9096	22	large	large	JJ
42450	9096	23	as	as	IN
42450	9096	24	an	an	DT
42450	9096	25	egg	egg	NN
42450	9096	26	.	.	.
42450	9097	1	Beat	beat	VB
42450	9097	2	the	the	DT
42450	9097	3	yolks	yolk	NNS
42450	9097	4	of	of	IN
42450	9097	5	three	three	CD
42450	9097	6	eggs	egg	NNS
42450	9097	7	.	.	.
42450	9098	1	Remove	remove	VB
42450	9098	2	the	the	DT
42450	9098	3	pan	pan	NN
42450	9098	4	from	from	IN
42450	9098	5	the	the	DT
42450	9098	6	fire	fire	NN
42450	9098	7	,	,	,
42450	9098	8	and	and	CC
42450	9098	9	pour	pour	VB
42450	9098	10	several	several	JJ
42450	9098	11	spoonfuls	spoonful	NNS
42450	9098	12	of	of	IN
42450	9098	13	its	-PRON-	PRP$
42450	9098	14	contents	content	NNS
42450	9098	15	into	into	IN
42450	9098	16	the	the	DT
42450	9098	17	beaten	beat	VBN
42450	9098	18	eggs	egg	NNS
42450	9098	19	,	,	,
42450	9098	20	stirring	stir	VBG
42450	9098	21	briskly	briskly	RB
42450	9098	22	.	.	.
42450	9099	1	Then	then	RB
42450	9099	2	pour	pour	VB
42450	9099	3	all	all	DT
42450	9099	4	into	into	IN
42450	9099	5	the	the	DT
42450	9099	6	pan	pan	NN
42450	9099	7	,	,	,
42450	9099	8	place	place	VB
42450	9099	9	it	-PRON-	PRP
42450	9099	10	over	over	IN
42450	9099	11	a	a	DT
42450	9099	12	slow	slow	JJ
42450	9099	13	fire	fire	NN
42450	9099	14	and	and	CC
42450	9099	15	stir	stir	NN
42450	9099	16	till	till	IN
42450	9099	17	it	-PRON-	PRP
42450	9099	18	thickens	thicken	VBZ
42450	9099	19	.	.	.
42450	9100	1	Season	season	NN
42450	9100	2	with	with	IN
42450	9100	3	lemon	lemon	NN
42450	9100	4	or	or	CC
42450	9100	5	vanilla.--_Mrs	vanilla.--_mrs	ADD
42450	9100	6	.	.	.
42450	9101	1	I.	I.	NNP
42450	9101	2	H.	H.	NNP
42450	9101	3	_	_	NNP
42450	9101	4	MOLASSES	MOLASSES	NNP
42450	9101	5	SAUCE	SAUCE	NNP
42450	9101	6	.	.	.
42450	9102	1	Moderately	moderately	RB
42450	9102	2	boil	boil	VB
42450	9102	3	a	a	DT
42450	9102	4	pint	pint	NN
42450	9102	5	of	of	IN
42450	9102	6	molasses	molasse	NNS
42450	9102	7	from	from	IN
42450	9102	8	five	five	CD
42450	9102	9	to	to	TO
42450	9102	10	twenty	twenty	CD
42450	9102	11	minutes	minute	NNS
42450	9102	12	,	,	,
42450	9102	13	according	accord	VBG
42450	9102	14	to	to	IN
42450	9102	15	its	-PRON-	PRP$
42450	9102	16	consistency	consistency	NN
42450	9102	17	.	.	.
42450	9103	1	Add	add	VB
42450	9103	2	three	three	CD
42450	9103	3	eggs	egg	NNS
42450	9103	4	well	well	RB
42450	9103	5	beaten	beat	VBN
42450	9103	6	.	.	.
42450	9104	1	Stir	stir	VB
42450	9104	2	them	-PRON-	PRP
42450	9104	3	and	and	CC
42450	9104	4	continue	continue	VBP
42450	9104	5	to	to	TO
42450	9104	6	boil	boil	VB
42450	9104	7	a	a	DT
42450	9104	8	few	few	JJ
42450	9104	9	minutes	minute	NNS
42450	9104	10	longer	long	RBR
42450	9104	11	.	.	.
42450	9105	1	Season	season	NN
42450	9105	2	with	with	IN
42450	9105	3	nutmeg	nutmeg	NNP
42450	9105	4	and	and	CC
42450	9105	5	lemon.--_Mrs	lemon.--_Mrs	NNP
42450	9105	6	.	.	.
42450	9106	1	Dr.	Dr.	NNP
42450	9106	2	J.	J.	NNP
42450	9106	3	_	_	NNP
42450	9106	4	PASTRY	PASTRY	NNP
42450	9106	5	.	.	.
42450	9107	1	Pastry	pastry	NN
42450	9107	2	has	have	VBZ
42450	9107	3	fallen	fall	VBN
42450	9107	4	somewhat	somewhat	RB
42450	9107	5	into	into	IN
42450	9107	6	disfavor	disfavor	NN
42450	9107	7	,	,	,
42450	9107	8	on	on	IN
42450	9107	9	account	account	NN
42450	9107	10	of	of	IN
42450	9107	11	its	-PRON-	PRP$
42450	9107	12	unwholesome	unwholesome	NN
42450	9107	13	properties	property	NNS
42450	9107	14	,	,	,
42450	9107	15	but	but	CC
42450	9107	16	as	as	IN
42450	9107	17	many	many	JJ
42450	9107	18	persons	person	NNS
42450	9107	19	still	still	RB
42450	9107	20	use	use	VBP
42450	9107	21	it	-PRON-	PRP
42450	9107	22	,	,	,
42450	9107	23	we	-PRON-	PRP
42450	9107	24	will	will	MD
42450	9107	25	give	give	VB
42450	9107	26	some	some	DT
42450	9107	27	directions	direction	NNS
42450	9107	28	for	for	IN
42450	9107	29	making	make	VBG
42450	9107	30	it	-PRON-	PRP
42450	9107	31	as	as	RB
42450	9107	32	wholesome	wholesome	JJ
42450	9107	33	and	and	CC
42450	9107	34	palatable	palatable	JJ
42450	9107	35	as	as	IN
42450	9107	36	possible	possible	JJ
42450	9107	37	.	.	.
42450	9108	1	It	-PRON-	PRP
42450	9108	2	is	be	VBZ
42450	9108	3	a	a	DT
42450	9108	4	great	great	JJ
42450	9108	5	mistake	mistake	NN
42450	9108	6	to	to	TO
42450	9108	7	use	use	VB
42450	9108	8	what	what	WP
42450	9108	9	is	be	VBZ
42450	9108	10	called	call	VBN
42450	9108	11	"	"	``
42450	9108	12	cooking	cooking	NN
42450	9108	13	butter	butter	NN
42450	9108	14	"	"	''
42450	9108	15	and	and	CC
42450	9108	16	old	old	JJ
42450	9108	17	lard	lard	NN
42450	9108	18	for	for	IN
42450	9108	19	pastry	pastry	NN
42450	9108	20	.	.	.
42450	9109	1	Only	only	RB
42450	9109	2	fresh	fresh	JJ
42450	9109	3	butter	butter	NN
42450	9109	4	and	and	CC
42450	9109	5	sweet	sweet	JJ
42450	9109	6	lard	lard	NN
42450	9109	7	should	should	MD
42450	9109	8	be	be	VB
42450	9109	9	employed	employ	VBN
42450	9109	10	for	for	IN
42450	9109	11	the	the	DT
42450	9109	12	purpose	purpose	NN
42450	9109	13	,	,	,
42450	9109	14	and	and	CC
42450	9109	15	in	in	IN
42450	9109	16	summer	summer	NN
42450	9109	17	these	these	DT
42450	9109	18	should	should	MD
42450	9109	19	be	be	VB
42450	9109	20	placed	place	VBN
42450	9109	21	on	on	IN
42450	9109	22	ice	ice	NN
42450	9109	23	before	before	IN
42450	9109	24	being	be	VBG
42450	9109	25	used	use	VBN
42450	9109	26	for	for	IN
42450	9109	27	pastry	pastry	NN
42450	9109	28	.	.	.
42450	9110	1	Pastry	pastry	NN
42450	9110	2	,	,	,
42450	9110	3	like	like	IN
42450	9110	4	cake	cake	NN
42450	9110	5	,	,	,
42450	9110	6	should	should	MD
42450	9110	7	be	be	VB
42450	9110	8	made	make	VBN
42450	9110	9	in	in	IN
42450	9110	10	the	the	DT
42450	9110	11	cool	cool	NN
42450	9110	12	of	of	IN
42450	9110	13	the	the	DT
42450	9110	14	morning	morning	NN
42450	9110	15	,	,	,
42450	9110	16	and	and	CC
42450	9110	17	it	-PRON-	PRP
42450	9110	18	should	should	MD
42450	9110	19	be	be	VB
42450	9110	20	eaten	eat	VBN
42450	9110	21	fresh	fresh	JJ
42450	9110	22	,	,	,
42450	9110	23	as	as	IN
42450	9110	24	,	,	,
42450	9110	25	unlike	unlike	IN
42450	9110	26	cake	cake	NN
42450	9110	27	,	,	,
42450	9110	28	it	-PRON-	PRP
42450	9110	29	will	will	MD
42450	9110	30	not	not	RB
42450	9110	31	admit	admit	VB
42450	9110	32	of	of	IN
42450	9110	33	being	be	VBG
42450	9110	34	kept	keep	VBN
42450	9110	35	.	.	.
42450	9111	1	If	if	IN
42450	9111	2	a	a	DT
42450	9111	3	marble	marble	NN
42450	9111	4	slab	slab	NN
42450	9111	5	can	can	MD
42450	9111	6	not	not	RB
42450	9111	7	be	be	VB
42450	9111	8	obtained	obtain	VBN
42450	9111	9	,	,	,
42450	9111	10	it	-PRON-	PRP
42450	9111	11	is	be	VBZ
42450	9111	12	well	well	JJ
42450	9111	13	to	to	TO
42450	9111	14	keep	keep	VB
42450	9111	15	a	a	DT
42450	9111	16	thick	thick	JJ
42450	9111	17	wooden	wooden	JJ
42450	9111	18	board	board	NN
42450	9111	19	exclusively	exclusively	RB
42450	9111	20	for	for	IN
42450	9111	21	rolling	roll	VBG
42450	9111	22	out	out	RP
42450	9111	23	pastry	pastry	NN
42450	9111	24	.	.	.
42450	9112	1	Handle	handle	VB
42450	9112	2	as	as	RB
42450	9112	3	little	little	JJ
42450	9112	4	as	as	IN
42450	9112	5	possible	possible	JJ
42450	9112	6	,	,	,
42450	9112	7	and	and	CC
42450	9112	8	if	if	IN
42450	9112	9	anything	anything	NN
42450	9112	10	should	should	MD
42450	9112	11	prevent	prevent	VB
42450	9112	12	you	-PRON-	PRP
42450	9112	13	from	from	IN
42450	9112	14	putting	put	VBG
42450	9112	15	it	-PRON-	PRP
42450	9112	16	on	on	RP
42450	9112	17	to	to	TO
42450	9112	18	bake	bake	VB
42450	9112	19	as	as	RB
42450	9112	20	soon	soon	RB
42450	9112	21	as	as	IN
42450	9112	22	it	-PRON-	PRP
42450	9112	23	is	be	VBZ
42450	9112	24	rolled	roll	VBN
42450	9112	25	out	out	RP
42450	9112	26	,	,	,
42450	9112	27	put	put	VB
42450	9112	28	it	-PRON-	PRP
42450	9112	29	on	on	IN
42450	9112	30	ice	ice	NN
42450	9112	31	in	in	IN
42450	9112	32	the	the	DT
42450	9112	33	interim	interim	NN
42450	9112	34	,	,	,
42450	9112	35	as	as	IN
42450	9112	36	this	this	DT
42450	9112	37	will	will	MD
42450	9112	38	make	make	VB
42450	9112	39	it	-PRON-	PRP
42450	9112	40	nicer	nice	JJR
42450	9112	41	and	and	CC
42450	9112	42	more	more	RBR
42450	9112	43	flaky	flaky	JJ
42450	9112	44	.	.	.
42450	9113	1	Sometimes	sometimes	RB
42450	9113	2	there	there	EX
42450	9113	3	is	be	VBZ
42450	9113	4	a	a	DT
42450	9113	5	delay	delay	NN
42450	9113	6	about	about	IN
42450	9113	7	getting	get	VBG
42450	9113	8	the	the	DT
42450	9113	9	oven	oven	NN
42450	9113	10	or	or	CC
42450	9113	11	fire	fire	NN
42450	9113	12	ready	ready	JJ
42450	9113	13	,	,	,
42450	9113	14	in	in	IN
42450	9113	15	which	which	WDT
42450	9113	16	case	case	NN
42450	9113	17	the	the	DT
42450	9113	18	cook	cook	NN
42450	9113	19	generally	generally	RB
42450	9113	20	leaves	leave	VBZ
42450	9113	21	the	the	DT
42450	9113	22	pastry	pastry	NN
42450	9113	23	lying	lie	VBG
42450	9113	24	on	on	IN
42450	9113	25	the	the	DT
42450	9113	26	kitchen	kitchen	NN
42450	9113	27	table	table	NN
42450	9113	28	;	;	:
42450	9113	29	but	but	CC
42450	9113	30	its	-PRON-	PRP$
42450	9113	31	quality	quality	NN
42450	9113	32	would	would	MD
42450	9113	33	be	be	VB
42450	9113	34	much	much	RB
42450	9113	35	improved	improve	VBN
42450	9113	36	if	if	IN
42450	9113	37	it	-PRON-	PRP
42450	9113	38	were	be	VBD
42450	9113	39	put	put	VBN
42450	9113	40	on	on	IN
42450	9113	41	the	the	DT
42450	9113	42	ice	ice	NN
42450	9113	43	instead	instead	RB
42450	9113	44	,	,	,
42450	9113	45	whilst	whilst	IN
42450	9113	46	waiting	wait	VBG
42450	9113	47	to	to	TO
42450	9113	48	be	be	VB
42450	9113	49	baked	bake	VBN
42450	9113	50	.	.	.
42450	9114	1	EXCELLENT	excellent	DT
42450	9114	2	RECIPE	recipe	NN
42450	9114	3	FOR	for	IN
42450	9114	4	PASTRY	PASTRY	NNS
42450	9114	5	.	.	.
42450	9115	1	Four	four	CD
42450	9115	2	teacups	teacup	NNS
42450	9115	3	flour	flour	NN
42450	9115	4	,	,	,
42450	9115	5	one	one	CD
42450	9115	6	teacup	teacup	NN
42450	9115	7	firm	firm	NN
42450	9115	8	butter	butter	NN
42450	9115	9	,	,	,
42450	9115	10	one	one	CD
42450	9115	11	teacup	teacup	NN
42450	9115	12	nice	nice	JJ
42450	9115	13	lard	lard	NN
42450	9115	14	,	,	,
42450	9115	15	one	one	CD
42450	9115	16	teacup	teacup	NN
42450	9115	17	ice	ice	NN
42450	9115	18	water	water	NN
42450	9115	19	,	,	,
42450	9115	20	one	one	CD
42450	9115	21	teaspoonful	teaspoonful	JJ
42450	9115	22	salt	salt	NN
42450	9115	23	.	.	.
42450	9116	1	Mix	mix	VB
42450	9116	2	the	the	DT
42450	9116	3	lard	lard	NN
42450	9116	4	and	and	CC
42450	9116	5	butter	butter	NN
42450	9116	6	in	in	IN
42450	9116	7	the	the	DT
42450	9116	8	flour	flour	NN
42450	9116	9	with	with	IN
42450	9116	10	a	a	DT
42450	9116	11	large	large	JJ
42450	9116	12	,	,	,
42450	9116	13	flat	flat	JJ
42450	9116	14	knife	knife	NN
42450	9116	15	,	,	,
42450	9116	16	then	then	RB
42450	9116	17	add	add	VB
42450	9116	18	the	the	DT
42450	9116	19	ice	ice	NN
42450	9116	20	water	water	NN
42450	9116	21	.	.	.
42450	9117	1	Do	do	VB
42450	9117	2	not	not	RB
42450	9117	3	touch	touch	VB
42450	9117	4	it	-PRON-	PRP
42450	9117	5	with	with	IN
42450	9117	6	the	the	DT
42450	9117	7	hands	hand	NNS
42450	9117	8	.	.	.
42450	9118	1	Take	take	VB
42450	9118	2	it	-PRON-	PRP
42450	9118	3	up	up	RP
42450	9118	4	in	in	IN
42450	9118	5	a	a	DT
42450	9118	6	rough	rough	RB
42450	9118	7	-	-	HYPH
42450	9118	8	looking	look	VBG
42450	9118	9	mass	mass	NN
42450	9118	10	,	,	,
42450	9118	11	roll	roll	VB
42450	9118	12	it	-PRON-	PRP
42450	9118	13	out	out	RP
42450	9118	14	quickly	quickly	RB
42450	9118	15	--	--	:
42450	9118	16	not	not	RB
42450	9118	17	too	too	RB
42450	9118	18	thin	thin	JJ
42450	9118	19	.	.	.
42450	9119	1	Cut	cut	VB
42450	9119	2	it	-PRON-	PRP
42450	9119	3	with	with	IN
42450	9119	4	a	a	DT
42450	9119	5	very	very	RB
42450	9119	6	sharp	sharp	JJ
42450	9119	7	knife	knife	NN
42450	9119	8	around	around	IN
42450	9119	9	the	the	DT
42450	9119	10	edges	edge	NNS
42450	9119	11	of	of	IN
42450	9119	12	the	the	DT
42450	9119	13	patty	patty	NNP
42450	9119	14	-	-	HYPH
42450	9119	15	pans	pan	NNS
42450	9119	16	.	.	.
42450	9120	1	When	when	WRB
42450	9120	2	intending	intend	VBG
42450	9120	3	to	to	TO
42450	9120	4	bake	bake	VB
42450	9120	5	lemon	lemon	NN
42450	9120	6	puddings	pudding	NNS
42450	9120	7	or	or	CC
42450	9120	8	cheese	cheese	NN
42450	9120	9	-	-	HYPH
42450	9120	10	cakes	cake	NNS
42450	9120	11	,	,	,
42450	9120	12	let	let	VB
42450	9120	13	the	the	DT
42450	9120	14	pastry	pastry	NN
42450	9120	15	bake	bake	VB
42450	9120	16	four	four	CD
42450	9120	17	or	or	CC
42450	9120	18	five	five	CD
42450	9120	19	minutes	minute	NNS
42450	9120	20	before	before	IN
42450	9120	21	adding	add	VBG
42450	9120	22	butter	butter	NN
42450	9120	23	,	,	,
42450	9120	24	as	as	IN
42450	9120	25	this	this	DT
42450	9120	26	prevents	prevent	VBZ
42450	9120	27	the	the	DT
42450	9120	28	pastry	pastry	NN
42450	9120	29	from	from	IN
42450	9120	30	being	be	VBG
42450	9120	31	heavy	heavy	JJ
42450	9120	32	at	at	IN
42450	9120	33	the	the	DT
42450	9120	34	bottom	bottom	NN
42450	9120	35	.	.	.
42450	9121	1	In	in	IN
42450	9121	2	summer	summer	NN
42450	9121	3	it	-PRON-	PRP
42450	9121	4	is	be	VBZ
42450	9121	5	best	good	JJS
42450	9121	6	to	to	TO
42450	9121	7	put	put	VB
42450	9121	8	five	five	CD
42450	9121	9	teacups	teacup	NNS
42450	9121	10	of	of	IN
42450	9121	11	flour	flour	NN
42450	9121	12	,	,	,
42450	9121	13	instead	instead	RB
42450	9121	14	of	of	IN
42450	9121	15	four.--_Mrs	four.--_Mrs	NNP
42450	9121	16	.	.	.
42450	9122	1	M.	M.	NNP
42450	9122	2	C.	C.	NNP
42450	9122	3	C.	C.	NNP
42450	9122	4	_	_	NNP
42450	9122	5	PASTRY	PASTRY	NNP
42450	9122	6	.	.	.
42450	9123	1	One	one	CD
42450	9123	2	pound	pound	NN
42450	9123	3	fresh	fresh	JJ
42450	9123	4	butter	butter	NN
42450	9123	5	,	,	,
42450	9123	6	one	one	CD
42450	9123	7	quart	quart	NN
42450	9123	8	flour	flour	NN
42450	9123	9	.	.	.
42450	9124	1	Make	make	VB
42450	9124	2	up	up	RP
42450	9124	3	the	the	DT
42450	9124	4	dough	dough	NN
42450	9124	5	with	with	IN
42450	9124	6	ice	ice	NN
42450	9124	7	water	water	NN
42450	9124	8	.	.	.
42450	9125	1	Divide	divide	VB
42450	9125	2	the	the	DT
42450	9125	3	butter	butter	NN
42450	9125	4	into	into	IN
42450	9125	5	parts	part	NNS
42450	9125	6	.	.	.
42450	9126	1	Roll	roll	VB
42450	9126	2	out	out	RP
42450	9126	3	,	,	,
42450	9126	4	and	and	CC
42450	9126	5	cover	cover	VB
42450	9126	6	thickly	thickly	RB
42450	9126	7	with	with	IN
42450	9126	8	one	one	CD
42450	9126	9	part	part	NN
42450	9126	10	of	of	IN
42450	9126	11	the	the	DT
42450	9126	12	butter	butter	NN
42450	9126	13	.	.	.
42450	9127	1	Continue	continue	VB
42450	9127	2	till	till	IN
42450	9127	3	all	all	DT
42450	9127	4	is	be	VBZ
42450	9127	5	rolled	roll	VBN
42450	9127	6	,	,	,
42450	9127	7	sifting	sift	VBG
42450	9127	8	flour	flour	NN
42450	9127	9	each	each	DT
42450	9127	10	time	time	NN
42450	9127	11	.	.	.
42450	9128	1	Do	do	VB
42450	9128	2	n't	not	RB
42450	9128	3	handle	handle	VB
42450	9128	4	much	much	JJ
42450	9128	5	,	,	,
42450	9128	6	or	or	CC
42450	9128	7	it	-PRON-	PRP
42450	9128	8	will	will	MD
42450	9128	9	be	be	VB
42450	9128	10	heavy.--_Mrs	heavy.--_mrs	ADD
42450	9128	11	.	.	.
42450	9129	1	W.	W.	NNP
42450	9129	2	_	_	NNP
42450	9129	3	_	_	NNP
42450	9129	4	Pastry	Pastry	NNP
42450	9129	5	.	.	.
42450	9129	6	_	_	NNP
42450	9129	7	Mix	Mix	NNP
42450	9129	8	with	with	IN
42450	9129	9	water	water	NN
42450	9129	10	one	one	CD
42450	9129	11	quart	quart	NN
42450	9129	12	flour	flour	NN
42450	9129	13	and	and	CC
42450	9129	14	two	two	CD
42450	9129	15	teaspoonfuls	teaspoonful	NNS
42450	9129	16	salt	salt	NN
42450	9129	17	.	.	.
42450	9130	1	Work	work	VB
42450	9130	2	well	well	RB
42450	9130	3	and	and	CC
42450	9130	4	roll	roll	VB
42450	9130	5	out	out	RP
42450	9130	6	thin	thin	RB
42450	9130	7	.	.	.
42450	9131	1	Spread	Spread	VBN
42450	9131	2	over	over	RP
42450	9131	3	with	with	IN
42450	9131	4	lard	lard	NN
42450	9131	5	,	,	,
42450	9131	6	sift	sift	VB
42450	9131	7	flour	flour	NN
42450	9131	8	over	over	IN
42450	9131	9	the	the	DT
42450	9131	10	dough	dough	NN
42450	9131	11	,	,	,
42450	9131	12	and	and	CC
42450	9131	13	cut	cut	VBD
42450	9131	14	it	-PRON-	PRP
42450	9131	15	in	in	IN
42450	9131	16	strips	strip	NNS
42450	9131	17	of	of	IN
42450	9131	18	two	two	CD
42450	9131	19	inches	inch	NNS
42450	9131	20	.	.	.
42450	9132	1	Lay	lay	VB
42450	9132	2	them	-PRON-	PRP
42450	9132	3	in	in	IN
42450	9132	4	a	a	DT
42450	9132	5	pile	pile	JJ
42450	9132	6	one	one	NN
42450	9132	7	above	above	IN
42450	9132	8	another	another	DT
42450	9132	9	,	,	,
42450	9132	10	cut	cut	VBD
42450	9132	11	them	-PRON-	PRP
42450	9132	12	in	in	IN
42450	9132	13	squares	square	NNS
42450	9132	14	,	,	,
42450	9132	15	and	and	CC
42450	9132	16	again	again	RB
42450	9132	17	pile	pile	VB
42450	9132	18	them	-PRON-	PRP
42450	9132	19	up	up	RP
42450	9132	20	.	.	.
42450	9133	1	Press	press	VB
42450	9133	2	down	down	RP
42450	9133	3	with	with	IN
42450	9133	4	the	the	DT
42450	9133	5	hands	hand	NNS
42450	9133	6	,	,	,
42450	9133	7	and	and	CC
42450	9133	8	roll	roll	VB
42450	9133	9	out	out	RP
42450	9133	10	thin	thin	RB
42450	9133	11	as	as	IN
42450	9133	12	before	before	RB
42450	9133	13	.	.	.
42450	9134	1	Repeat	repeat	VB
42450	9134	2	this	this	DT
42450	9134	3	several	several	JJ
42450	9134	4	times	time	NNS
42450	9134	5	,	,	,
42450	9134	6	and	and	CC
42450	9134	7	the	the	DT
42450	9134	8	pastry	pastry	NN
42450	9134	9	will	will	MD
42450	9134	10	be	be	VB
42450	9134	11	improved	improve	VBN
42450	9134	12	each	each	DT
42450	9134	13	time	time	NN
42450	9134	14	.	.	.
42450	9135	1	Do	do	VBP
42450	9135	2	not	not	RB
42450	9135	3	use	use	VB
42450	9135	4	your	-PRON-	PRP$
42450	9135	5	hands	hand	NNS
42450	9135	6	after	after	IN
42450	9135	7	the	the	DT
42450	9135	8	roller	roller	NN
42450	9135	9	is	be	VBZ
42450	9135	10	applied	apply	VBN
42450	9135	11	.	.	.
42450	9136	1	PUFF	PUFF	NNP
42450	9136	2	PASTE	PASTE	NNS
42450	9136	3	.	.	.
42450	9137	1	One	one	CD
42450	9137	2	pound	pound	NN
42450	9137	3	flour	flour	NN
42450	9137	4	,	,	,
42450	9137	5	to	to	TO
42450	9137	6	be	be	VB
42450	9137	7	made	make	VBN
42450	9137	8	up	up	RP
42450	9137	9	with	with	IN
42450	9137	10	cold	cold	JJ
42450	9137	11	water	water	NN
42450	9137	12	and	and	CC
42450	9137	13	beaten	beat	VBN
42450	9137	14	fifteen	fifteen	CD
42450	9137	15	minutes	minute	NNS
42450	9137	16	.	.	.
42450	9138	1	One	one	CD
42450	9138	2	pound	pound	NN
42450	9138	3	butter	butter	NN
42450	9138	4	(	(	-LRB-
42450	9138	5	or	or	CC
42450	9138	6	half	half	NN
42450	9138	7	lard	lard	NN
42450	9138	8	,	,	,
42450	9138	9	if	if	IN
42450	9138	10	you	-PRON-	PRP
42450	9138	11	have	have	VBP
42450	9138	12	not	not	RB
42450	9138	13	enough	enough	JJ
42450	9138	14	butter	butter	NN
42450	9138	15	)	)	-RRB-
42450	9138	16	,	,	,
42450	9138	17	which	which	WDT
42450	9138	18	must	must	MD
42450	9138	19	be	be	VB
42450	9138	20	spread	spread	VBN
42450	9138	21	on	on	IN
42450	9138	22	the	the	DT
42450	9138	23	dough	dough	NN
42450	9138	24	four	four	CD
42450	9138	25	times	time	NNS
42450	9138	26	and	and	CC
42450	9138	27	rolled	roll	VBD
42450	9138	28	in	in	RB
42450	9138	29	.	.	.
42450	9139	1	It	-PRON-	PRP
42450	9139	2	must	must	MD
42450	9139	3	be	be	VB
42450	9139	4	made	make	VBN
42450	9139	5	thin	thin	JJ
42450	9139	6	,	,	,
42450	9139	7	put	put	VBN
42450	9139	8	in	in	IN
42450	9139	9	tins	tin	NNS
42450	9139	10	,	,	,
42450	9139	11	and	and	CC
42450	9139	12	baked	bake	VBD
42450	9139	13	in	in	IN
42450	9139	14	a	a	DT
42450	9139	15	moderate	moderate	JJ
42450	9139	16	oven	oven	NN
42450	9139	17	.	.	.
42450	9140	1	LEMON	LEMON	NNP
42450	9140	2	PIE	PIE	NNP
42450	9140	3	.	.	.
42450	9141	1	Grate	grate	VB
42450	9141	2	the	the	DT
42450	9141	3	rind	rind	NN
42450	9141	4	and	and	CC
42450	9141	5	squeeze	squeeze	VB
42450	9141	6	the	the	DT
42450	9141	7	juice	juice	NN
42450	9141	8	of	of	IN
42450	9141	9	two	two	CD
42450	9141	10	lemons	lemon	NNS
42450	9141	11	.	.	.
42450	9142	1	Stir	stir	VB
42450	9142	2	two	two	CD
42450	9142	3	tablespoonfuls	tablespoonful	NNS
42450	9142	4	corn	corn	NN
42450	9142	5	-	-	HYPH
42450	9142	6	starch	starch	NN
42450	9142	7	into	into	IN
42450	9142	8	two	two	CD
42450	9142	9	teacups	teacup	NNS
42450	9142	10	hot	hot	JJ
42450	9142	11	water	water	NN
42450	9142	12	,	,	,
42450	9142	13	and	and	CC
42450	9142	14	boil	boil	VB
42450	9142	15	,	,	,
42450	9142	16	stirring	stir	VBG
42450	9142	17	well	well	RB
42450	9142	18	.	.	.
42450	9143	1	Add	add	VB
42450	9143	2	three	three	CD
42450	9143	3	-	-	HYPH
42450	9143	4	quarters	quarter	NNS
42450	9143	5	of	of	IN
42450	9143	6	a	a	DT
42450	9143	7	pound	pound	NN
42450	9143	8	of	of	IN
42450	9143	9	granulated	granulate	VBN
42450	9143	10	sugar	sugar	NN
42450	9143	11	.	.	.
42450	9144	1	When	when	WRB
42450	9144	2	cool	cool	JJ
42450	9144	3	,	,	,
42450	9144	4	add	add	VB
42450	9144	5	the	the	DT
42450	9144	6	yolks	yolk	NNS
42450	9144	7	of	of	IN
42450	9144	8	four	four	CD
42450	9144	9	eggs	egg	NNS
42450	9144	10	well	well	RB
42450	9144	11	beaten	beat	VBN
42450	9144	12	,	,	,
42450	9144	13	then	then	RB
42450	9144	14	the	the	DT
42450	9144	15	lemon	lemon	NN
42450	9144	16	-	-	HYPH
42450	9144	17	juice	juice	NN
42450	9144	18	and	and	CC
42450	9144	19	grated	grate	VBN
42450	9144	20	rind	rind	NN
42450	9144	21	,	,	,
42450	9144	22	stirring	stir	VBG
42450	9144	23	the	the	DT
42450	9144	24	whole	whole	JJ
42450	9144	25	well	well	RB
42450	9144	26	together	together	RB
42450	9144	27	.	.	.
42450	9145	1	Line	line	VB
42450	9145	2	the	the	DT
42450	9145	3	plates	plate	NNS
42450	9145	4	with	with	IN
42450	9145	5	rich	rich	JJ
42450	9145	6	pastry	pastry	NN
42450	9145	7	,	,	,
42450	9145	8	and	and	CC
42450	9145	9	pour	pour	VB
42450	9145	10	the	the	DT
42450	9145	11	mixture	mixture	NN
42450	9145	12	in	in	RP
42450	9145	13	.	.	.
42450	9146	1	Bake	bake	VB
42450	9146	2	until	until	IN
42450	9146	3	the	the	DT
42450	9146	4	crust	crust	NN
42450	9146	5	is	be	VBZ
42450	9146	6	done	do	VBN
42450	9146	7	.	.	.
42450	9147	1	Beat	beat	VB
42450	9147	2	the	the	DT
42450	9147	3	whites	white	NNS
42450	9147	4	of	of	IN
42450	9147	5	the	the	DT
42450	9147	6	eggs	egg	NNS
42450	9147	7	very	very	RB
42450	9147	8	light	light	JJ
42450	9147	9	,	,	,
42450	9147	10	add	add	VB
42450	9147	11	six	six	CD
42450	9147	12	ounces	ounce	NNS
42450	9147	13	powdered	powder	VBN
42450	9147	14	sugar	sugar	NN
42450	9147	15	,	,	,
42450	9147	16	pour	pour	VBP
42450	9147	17	over	over	IN
42450	9147	18	the	the	DT
42450	9147	19	pies	pie	NNS
42450	9147	20	,	,	,
42450	9147	21	set	set	VBD
42450	9147	22	them	-PRON-	PRP
42450	9147	23	again	again	RB
42450	9147	24	in	in	IN
42450	9147	25	the	the	DT
42450	9147	26	oven	oven	NN
42450	9147	27	,	,	,
42450	9147	28	and	and	CC
42450	9147	29	slightly	slightly	RB
42450	9147	30	brown	brown	JJ
42450	9147	31	.	.	.
42450	9148	1	This	this	DT
42450	9148	2	will	will	MD
42450	9148	3	make	make	VB
42450	9148	4	two	two	CD
42450	9148	5	pies.--_Mrs	pies.--_mr	NNS
42450	9148	6	.	.	.
42450	9149	1	T.	T.	NNP
42450	9149	2	M.	M.	NNP
42450	9149	3	C.	C.	NNP
42450	9149	4	_	_	NNP
42450	9149	5	_	_	NNP
42450	9149	6	Lemon	Lemon	NNP
42450	9149	7	Pie	Pie	NNP
42450	9149	8	.	.	.
42450	9149	9	_	_	NNP
42450	9149	10	One	one	CD
42450	9149	11	cupful	cupful	JJ
42450	9149	12	sugar	sugar	NN
42450	9149	13	,	,	,
42450	9149	14	one	one	CD
42450	9149	15	cupful	cupful	JJ
42450	9149	16	sweet	sweet	JJ
42450	9149	17	milk	milk	NN
42450	9149	18	,	,	,
42450	9149	19	one	one	CD
42450	9149	20	tablespoonful	tablespoonful	JJ
42450	9149	21	flour	flour	NN
42450	9149	22	,	,	,
42450	9149	23	one	one	CD
42450	9149	24	tablespoonful	tablespoonful	JJ
42450	9149	25	butter	butter	NN
42450	9149	26	,	,	,
42450	9149	27	three	three	CD
42450	9149	28	eggs	egg	NNS
42450	9149	29	,	,	,
42450	9149	30	one	one	CD
42450	9149	31	lemon	lemon	NN
42450	9149	32	.	.	.
42450	9150	1	Mix	mix	VB
42450	9150	2	the	the	DT
42450	9150	3	grated	grate	VBN
42450	9150	4	rind	rind	NN
42450	9150	5	and	and	CC
42450	9150	6	juice	juice	NN
42450	9150	7	of	of	IN
42450	9150	8	the	the	DT
42450	9150	9	lemon	lemon	NN
42450	9150	10	with	with	IN
42450	9150	11	the	the	DT
42450	9150	12	yolks	yolk	NNS
42450	9150	13	of	of	IN
42450	9150	14	the	the	DT
42450	9150	15	eggs	egg	NNS
42450	9150	16	and	and	CC
42450	9150	17	the	the	DT
42450	9150	18	sugar	sugar	NN
42450	9150	19	.	.	.
42450	9151	1	Add	add	VB
42450	9151	2	the	the	DT
42450	9151	3	milk	milk	NN
42450	9151	4	next	next	RB
42450	9151	5	,	,	,
42450	9151	6	and	and	CC
42450	9151	7	then	then	RB
42450	9151	8	the	the	DT
42450	9151	9	butter	butter	NN
42450	9151	10	and	and	CC
42450	9151	11	flour	flour	NN
42450	9151	12	.	.	.
42450	9152	1	Bake	bake	VB
42450	9152	2	in	in	IN
42450	9152	3	a	a	DT
42450	9152	4	paste	paste	NN
42450	9152	5	.	.	.
42450	9153	1	After	after	IN
42450	9153	2	it	-PRON-	PRP
42450	9153	3	is	be	VBZ
42450	9153	4	cold	cold	JJ
42450	9153	5	,	,	,
42450	9153	6	spread	spread	VBN
42450	9153	7	on	on	IN
42450	9153	8	the	the	DT
42450	9153	9	whites	white	NNS
42450	9153	10	of	of	IN
42450	9153	11	the	the	DT
42450	9153	12	eggs	egg	NNS
42450	9153	13	,	,	,
42450	9153	14	frothed	frothed	JJ
42450	9153	15	and	and	CC
42450	9153	16	sweetened.--_Mrs	sweetened.--_mr	NNS
42450	9153	17	.	.	.
42450	9154	1	McG.	McG.	NNP
42450	9154	2	_	_	NNP
42450	9154	3	_	_	NNP
42450	9154	4	Lemon	Lemon	NNP
42450	9154	5	Pie	Pie	NNP
42450	9154	6	.	.	.
42450	9154	7	_	_	NNP
42450	9154	8	Yolks	Yolks	NNPS
42450	9154	9	of	of	IN
42450	9154	10	four	four	CD
42450	9154	11	eggs	egg	NNS
42450	9154	12	,	,	,
42450	9154	13	white	white	JJ
42450	9154	14	of	of	IN
42450	9154	15	one	one	CD
42450	9154	16	,	,	,
42450	9154	17	beaten	beat	VBN
42450	9154	18	very	very	RB
42450	9154	19	light	light	JJ
42450	9154	20	;	;	,
42450	9154	21	grated	grate	VBN
42450	9154	22	rind	rind	NN
42450	9154	23	and	and	CC
42450	9154	24	juice	juice	NN
42450	9154	25	of	of	IN
42450	9154	26	one	one	CD
42450	9154	27	large	large	JJ
42450	9154	28	lemon	lemon	NN
42450	9154	29	;	;	:
42450	9154	30	five	five	CD
42450	9154	31	heaping	heaping	NN
42450	9154	32	tablespoonfuls	tablespoonful	NNS
42450	9154	33	sugar	sugar	NN
42450	9154	34	.	.	.
42450	9155	1	Bake	bake	VB
42450	9155	2	in	in	RP
42450	9155	3	an	an	DT
42450	9155	4	undercrust	undercrust	NN
42450	9155	5	till	till	IN
42450	9155	6	the	the	DT
42450	9155	7	pastry	pastry	NN
42450	9155	8	is	be	VBZ
42450	9155	9	done	do	VBN
42450	9155	10	.	.	.
42450	9156	1	Froth	froth	VB
42450	9156	2	the	the	DT
42450	9156	3	whites	white	NNS
42450	9156	4	of	of	IN
42450	9156	5	three	three	CD
42450	9156	6	eggs	egg	NNS
42450	9156	7	with	with	IN
42450	9156	8	five	five	CD
42450	9156	9	tablespoonfuls	tablespoonful	NNS
42450	9156	10	sugar	sugar	NN
42450	9156	11	.	.	.
42450	9157	1	Spread	Spread	VBN
42450	9157	2	over	over	IN
42450	9157	3	the	the	DT
42450	9157	4	pies	pie	NNS
42450	9157	5	and	and	CC
42450	9157	6	bake	bake	VB
42450	9157	7	again	again	RB
42450	9157	8	till	till	IN
42450	9157	9	brown.--_Mrs	brown.--_Mrs	NNP
42450	9157	10	.	.	.
42450	9158	1	Col	Col	NNP
42450	9158	2	.	.	NNP
42450	9158	3	S.	S.	NNP
42450	9158	4	_	_	NNP
42450	9158	5	_	_	NNP
42450	9158	6	Lemon	Lemon	NNP
42450	9158	7	Pie	Pie	NNP
42450	9158	8	.	.	.
42450	9158	9	_	_	NNP
42450	9158	10	One	one	CD
42450	9158	11	tablespoonful	tablespoonful	JJ
42450	9158	12	butter	butter	NN
42450	9158	13	,	,	,
42450	9158	14	creamed	cream	VBN
42450	9158	15	with	with	IN
42450	9158	16	two	two	CD
42450	9158	17	cups	cup	NNS
42450	9158	18	of	of	IN
42450	9158	19	sugar	sugar	NN
42450	9158	20	,	,	,
42450	9158	21	yolks	yolk	NNS
42450	9158	22	of	of	IN
42450	9158	23	six	six	CD
42450	9158	24	eggs	egg	NNS
42450	9158	25	,	,	,
42450	9158	26	grated	grate	VBN
42450	9158	27	rind	rind	NN
42450	9158	28	and	and	CC
42450	9158	29	juice	juice	NN
42450	9158	30	of	of	IN
42450	9158	31	four	four	CD
42450	9158	32	lemons	lemon	NNS
42450	9158	33	,	,	,
42450	9158	34	four	four	CD
42450	9158	35	heaping	heaping	NN
42450	9158	36	tablespoonfuls	tablespoonful	NNS
42450	9158	37	flour	flour	NN
42450	9158	38	.	.	.
42450	9159	1	Mix	mix	VB
42450	9159	2	well	well	RB
42450	9159	3	.	.	.
42450	9160	1	Add	add	VB
42450	9160	2	a	a	DT
42450	9160	3	cupful	cupful	JJ
42450	9160	4	buttermilk	buttermilk	NN
42450	9160	5	,	,	,
42450	9160	6	and	and	CC
42450	9160	7	one	one	CD
42450	9160	8	teaspoonful	teaspoonful	JJ
42450	9160	9	soda	soda	NN
42450	9160	10	.	.	.
42450	9161	1	Froth	froth	VB
42450	9161	2	and	and	CC
42450	9161	3	sweeten	sweeten	VB
42450	9161	4	the	the	DT
42450	9161	5	whites	white	NNS
42450	9161	6	of	of	IN
42450	9161	7	the	the	DT
42450	9161	8	eggs	egg	NNS
42450	9161	9	and	and	CC
42450	9161	10	put	put	VBD
42450	9161	11	them	-PRON-	PRP
42450	9161	12	on	on	IN
42450	9161	13	top	top	NN
42450	9161	14	the	the	DT
42450	9161	15	pies.--_Mrs	pies.--_mrs	NN
42450	9161	16	.	.	.
42450	9162	1	N.	N.	NNP
42450	9162	2	_	_	NNP
42450	9162	3	LEMON	LEMON	NNP
42450	9162	4	CREAM	cream	NN
42450	9162	5	PIE	PIE	NNP
42450	9162	6	.	.	.
42450	9163	1	One	one	CD
42450	9163	2	cupful	cupful	JJ
42450	9163	3	sugar	sugar	NN
42450	9163	4	,	,	,
42450	9163	5	one	one	CD
42450	9163	6	of	of	IN
42450	9163	7	water	water	NN
42450	9163	8	;	;	:
42450	9163	9	one	one	CD
42450	9163	10	raw	raw	JJ
42450	9163	11	potato	potato	NN
42450	9163	12	,	,	,
42450	9163	13	grated	grate	VBN
42450	9163	14	;	;	:
42450	9163	15	juice	juice	NN
42450	9163	16	and	and	CC
42450	9163	17	grated	grate	VBN
42450	9163	18	rind	rind	NN
42450	9163	19	of	of	IN
42450	9163	20	one	one	CD
42450	9163	21	lemon	lemon	NN
42450	9163	22	.	.	.
42450	9164	1	Bake	bake	VB
42450	9164	2	in	in	IN
42450	9164	3	pastry	pastry	NN
42450	9164	4	,	,	,
42450	9164	5	top	top	NN
42450	9164	6	and	and	CC
42450	9164	7	bottom	bottom	NN
42450	9164	8	.	.	.
42450	9165	1	ORANGE	ORANGE	NNP
42450	9165	2	PIE	PIE	NNP
42450	9165	3	.	.	.
42450	9166	1	Pulp	pulp	NN
42450	9166	2	and	and	CC
42450	9166	3	juice	juice	NN
42450	9166	4	of	of	IN
42450	9166	5	two	two	CD
42450	9166	6	oranges	orange	NNS
42450	9166	7	,	,	,
42450	9166	8	a	a	DT
42450	9166	9	little	little	JJ
42450	9166	10	of	of	IN
42450	9166	11	the	the	DT
42450	9166	12	grated	grate	VBN
42450	9166	13	peel	peel	NN
42450	9166	14	,	,	,
42450	9166	15	the	the	DT
42450	9166	16	yolks	yolk	NNS
42450	9166	17	of	of	IN
42450	9166	18	three	three	CD
42450	9166	19	eggs	egg	NNS
42450	9166	20	,	,	,
42450	9166	21	one	one	CD
42450	9166	22	cupful	cupful	JJ
42450	9166	23	sugar	sugar	NN
42450	9166	24	,	,	,
42450	9166	25	one	one	CD
42450	9166	26	cupful	cupful	JJ
42450	9166	27	milk	milk	NN
42450	9166	28	.	.	.
42450	9167	1	Stir	stir	VB
42450	9167	2	the	the	DT
42450	9167	3	yolks	yolk	NNS
42450	9167	4	with	with	IN
42450	9167	5	the	the	DT
42450	9167	6	sugar	sugar	NN
42450	9167	7	,	,	,
42450	9167	8	then	then	RB
42450	9167	9	a	a	DT
42450	9167	10	tablespoonful	tablespoonful	NN
42450	9167	11	of	of	IN
42450	9167	12	butter	butter	NN
42450	9167	13	,	,	,
42450	9167	14	then	then	RB
42450	9167	15	the	the	DT
42450	9167	16	juice	juice	NN
42450	9167	17	,	,	,
42450	9167	18	lastly	lastly	RB
42450	9167	19	the	the	DT
42450	9167	20	milk	milk	NN
42450	9167	21	.	.	.
42450	9168	1	Bake	bake	VB
42450	9168	2	in	in	RP
42450	9168	3	a	a	DT
42450	9168	4	dish	dish	NN
42450	9168	5	.	.	.
42450	9169	1	After	after	IN
42450	9169	2	the	the	DT
42450	9169	3	pie	pie	NN
42450	9169	4	has	have	VBZ
42450	9169	5	cooled	cool	VBN
42450	9169	6	,	,	,
42450	9169	7	spread	spread	VBN
42450	9169	8	on	on	IN
42450	9169	9	it	-PRON-	PRP
42450	9169	10	the	the	DT
42450	9169	11	whites	white	NNS
42450	9169	12	of	of	IN
42450	9169	13	the	the	DT
42450	9169	14	three	three	CD
42450	9169	15	eggs	egg	NNS
42450	9169	16	,	,	,
42450	9169	17	stiffly	stiffly	NNP
42450	9169	18	frothed	frothed	JJ
42450	9169	19	and	and	CC
42450	9169	20	sweetened	sweeten	VBD
42450	9169	21	.	.	.
42450	9170	1	Then	then	RB
42450	9170	2	set	set	VB
42450	9170	3	it	-PRON-	PRP
42450	9170	4	again	again	RB
42450	9170	5	on	on	IN
42450	9170	6	the	the	DT
42450	9170	7	fire	fire	NN
42450	9170	8	,	,	,
42450	9170	9	to	to	TO
42450	9170	10	brown	brown	VB
42450	9170	11	slightly.--_Mrs	slightly.--_Mrs	NNP
42450	9170	12	.	.	.
42450	9171	1	McG.	McG.	NNP
42450	9171	2	_	_	NNP
42450	9171	3	_	_	NNP
42450	9171	4	Orange	Orange	NNP
42450	9171	5	Pie	Pie	NNP
42450	9171	6	.	.	.
42450	9171	7	_	_	NNP
42450	9171	8	One	one	CD
42450	9171	9	quart	quart	NN
42450	9171	10	milk	milk	NN
42450	9171	11	,	,	,
42450	9171	12	eight	eight	CD
42450	9171	13	eggs	egg	NNS
42450	9171	14	,	,	,
42450	9171	15	one	one	CD
42450	9171	16	small	small	JJ
42450	9171	17	teacup	teacup	NN
42450	9171	18	rolled	roll	VBN
42450	9171	19	cracker	cracker	NN
42450	9171	20	,	,	,
42450	9171	21	half	half	PDT
42450	9171	22	a	a	DT
42450	9171	23	cupful	cupful	JJ
42450	9171	24	butter	butter	NN
42450	9171	25	,	,	,
42450	9171	26	two	two	CD
42450	9171	27	grated	grate	VBD
42450	9171	28	fresh	fresh	JJ
42450	9171	29	oranges	orange	NNS
42450	9171	30	,	,	,
42450	9171	31	or	or	CC
42450	9171	32	the	the	DT
42450	9171	33	juice	juice	NN
42450	9171	34	and	and	CC
42450	9171	35	chopped	chop	VBD
42450	9171	36	peel	peel	NN
42450	9171	37	of	of	IN
42450	9171	38	two	two	CD
42450	9171	39	,	,	,
42450	9171	40	one	one	CD
42450	9171	41	wine	wine	NN
42450	9171	42	-	-	HYPH
42450	9171	43	glassful	glassful	JJ
42450	9171	44	wine	wine	NN
42450	9171	45	.	.	.
42450	9172	1	Cream	cream	VB
42450	9172	2	the	the	DT
42450	9172	3	butter	butter	NN
42450	9172	4	and	and	CC
42450	9172	5	sugar	sugar	NN
42450	9172	6	,	,	,
42450	9172	7	add	add	VB
42450	9172	8	the	the	DT
42450	9172	9	wine	wine	NN
42450	9172	10	,	,	,
42450	9172	11	oranges	orange	NNS
42450	9172	12	,	,	,
42450	9172	13	and	and	CC
42450	9172	14	eggs	egg	NNS
42450	9172	15	beaten	beat	VBN
42450	9172	16	to	to	IN
42450	9172	17	a	a	DT
42450	9172	18	foam	foam	NN
42450	9172	19	,	,	,
42450	9172	20	the	the	DT
42450	9172	21	whites	white	NNS
42450	9172	22	separately	separately	RB
42450	9172	23	,	,	,
42450	9172	24	the	the	DT
42450	9172	25	milk	milk	NN
42450	9172	26	and	and	CC
42450	9172	27	the	the	DT
42450	9172	28	cracker	cracker	NN
42450	9172	29	.	.	.
42450	9173	1	Bake	bake	VB
42450	9173	2	half	half	PDT
42450	9173	3	an	an	DT
42450	9173	4	hour	hour	NN
42450	9173	5	,	,	,
42450	9173	6	in	in	IN
42450	9173	7	puff	puff	NN
42450	9173	8	paste.--_Mrs	paste.--_mrs	NN
42450	9173	9	.	.	.
42450	9174	1	M.	M.	NNP
42450	9174	2	B.	B.	NNP
42450	9174	3	B.	B.	NNP
42450	9174	4	_	_	NNP
42450	9174	5	_	_	NNP
42450	9174	6	Orange	Orange	NNP
42450	9174	7	Pie	Pie	NNP
42450	9174	8	.	.	.
42450	9174	9	_	_	NNP
42450	9174	10	One	one	CD
42450	9174	11	pint	pint	NN
42450	9174	12	of	of	IN
42450	9174	13	milk	milk	NN
42450	9174	14	,	,	,
42450	9174	15	three	three	CD
42450	9174	16	oranges	orange	NNS
42450	9174	17	,	,	,
42450	9174	18	one	one	CD
42450	9174	19	cupful	cupful	NN
42450	9174	20	of	of	IN
42450	9174	21	sugar	sugar	NN
42450	9174	22	,	,	,
42450	9174	23	three	three	CD
42450	9174	24	eggs	egg	NNS
42450	9174	25	,	,	,
42450	9174	26	one	one	CD
42450	9174	27	and	and	CC
42450	9174	28	a	a	DT
42450	9174	29	half	half	NN
42450	9174	30	tablespoonful	tablespoonful	NN
42450	9174	31	of	of	IN
42450	9174	32	corn	corn	NN
42450	9174	33	-	-	HYPH
42450	9174	34	starch	starch	NN
42450	9174	35	.	.	.
42450	9175	1	Bake	bake	VB
42450	9175	2	in	in	IN
42450	9175	3	puff	puff	NN
42450	9175	4	paste.--_Mrs	paste.--_mrs	NN
42450	9175	5	.	.	.
42450	9176	1	H.	H.	NNP
42450	9176	2	H.	H.	NNP
42450	9176	3	S.	S.	NNP
42450	9176	4	_	_	NNP
42450	9176	5	PEACH	PEACH	NNP
42450	9176	6	MÃ	MÃ	NNP
42450	9176	7	�	�	:
42450	9176	8	RINGUE	RINGUE	NNP
42450	9176	9	PIE	PIE	NNP
42450	9176	10	.	.	.
42450	9177	1	Pare	pare	NN
42450	9177	2	and	and	CC
42450	9177	3	stew	stew	JJ
42450	9177	4	ripe	ripe	JJ
42450	9177	5	peaches	peach	NNS
42450	9177	6	.	.	.
42450	9178	1	When	when	WRB
42450	9178	2	nearly	nearly	RB
42450	9178	3	done	do	VBN
42450	9178	4	,	,	,
42450	9178	5	sweeten	sweeten	VB
42450	9178	6	,	,	,
42450	9178	7	take	take	VBP
42450	9178	8	from	from	IN
42450	9178	9	the	the	DT
42450	9178	10	fire	fire	NN
42450	9178	11	.	.	.
42450	9179	1	Stir	stir	VB
42450	9179	2	in	in	IN
42450	9179	3	a	a	DT
42450	9179	4	heaping	heap	VBG
42450	9179	5	teaspoonful	teaspoonful	JJ
42450	9179	6	fresh	fresh	JJ
42450	9179	7	butter	butter	NN
42450	9179	8	to	to	IN
42450	9179	9	each	each	DT
42450	9179	10	pie	pie	NN
42450	9179	11	.	.	.
42450	9180	1	Pour	pour	VB
42450	9180	2	in	in	IN
42450	9180	3	a	a	DT
42450	9180	4	deep	deep	JJ
42450	9180	5	pie	pie	NN
42450	9180	6	-	-	HYPH
42450	9180	7	plate	plate	NN
42450	9180	8	,	,	,
42450	9180	9	lined	line	VBN
42450	9180	10	with	with	IN
42450	9180	11	paste	paste	NN
42450	9180	12	.	.	.
42450	9181	1	Bake	bake	VB
42450	9181	2	;	;	:
42450	9181	3	when	when	WRB
42450	9181	4	done	do	VBN
42450	9181	5	,	,	,
42450	9181	6	remove	remove	VB
42450	9181	7	from	from	IN
42450	9181	8	the	the	DT
42450	9181	9	oven	oven	NN
42450	9181	10	and	and	CC
42450	9181	11	cover	cover	VB
42450	9181	12	with	with	IN
42450	9181	13	the	the	DT
42450	9181	14	whites	white	NNS
42450	9181	15	of	of	IN
42450	9181	16	three	three	CD
42450	9181	17	eggs	egg	NNS
42450	9181	18	beaten	beat	VBN
42450	9181	19	to	to	IN
42450	9181	20	a	a	DT
42450	9181	21	stiff	stiff	JJ
42450	9181	22	froth	froth	NN
42450	9181	23	,	,	,
42450	9181	24	and	and	CC
42450	9181	25	sweetened	sweeten	VBN
42450	9181	26	with	with	IN
42450	9181	27	three	three	CD
42450	9181	28	tablespoonfuls	tablespoonful	NNS
42450	9181	29	powdered	powder	VBN
42450	9181	30	sugar	sugar	NN
42450	9181	31	.	.	.
42450	9182	1	Set	Set	VBN
42450	9182	2	back	back	RB
42450	9182	3	in	in	IN
42450	9182	4	the	the	DT
42450	9182	5	oven	oven	NN
42450	9182	6	to	to	TO
42450	9182	7	brown	brown	VB
42450	9182	8	slightly	slightly	RB
42450	9182	9	.	.	.
42450	9183	1	Apple	Apple	NNP
42450	9183	2	mÃ	mÃ	NNP
42450	9183	3	©	©	NNP
42450	9183	4	ringue	ringue	NN
42450	9183	5	pie	pie	NN
42450	9183	6	may	may	MD
42450	9183	7	be	be	VB
42450	9183	8	made	make	VBN
42450	9183	9	in	in	IN
42450	9183	10	the	the	DT
42450	9183	11	same	same	JJ
42450	9183	12	way	way	NN
42450	9183	13	,	,	,
42450	9183	14	only	only	RB
42450	9183	15	flavoring	flavor	VBG
42450	9183	16	the	the	DT
42450	9183	17	fruit.--_Mrs	fruit.--_mrs	NN
42450	9183	18	.	.	.
42450	9184	1	S.	S.	NNP
42450	9184	2	T.	T.	NNP
42450	9184	3	_	_	NNP
42450	9184	4	PEACH	PEACH	NNP
42450	9184	5	PIE	PIE	NNP
42450	9184	6	.	.	.
42450	9185	1	Pare	pare	VB
42450	9185	2	and	and	CC
42450	9185	3	stew	stew	VBZ
42450	9185	4	a	a	DT
42450	9185	5	quart	quart	NN
42450	9185	6	of	of	IN
42450	9185	7	peaches	peach	NNS
42450	9185	8	with	with	IN
42450	9185	9	a	a	DT
42450	9185	10	pint	pint	NN
42450	9185	11	of	of	IN
42450	9185	12	sugar	sugar	NN
42450	9185	13	,	,	,
42450	9185	14	stirring	stir	VBG
42450	9185	15	often	often	RB
42450	9185	16	;	;	:
42450	9185	17	when	when	WRB
42450	9185	18	boiled	boil	VBN
42450	9185	19	to	to	TO
42450	9185	20	look	look	VB
42450	9185	21	nearly	nearly	RB
42450	9185	22	as	as	RB
42450	9185	23	thick	thick	JJ
42450	9185	24	as	as	IN
42450	9185	25	marmalade	marmalade	NN
42450	9185	26	,	,	,
42450	9185	27	take	take	VBP
42450	9185	28	from	from	IN
42450	9185	29	the	the	DT
42450	9185	30	fire	fire	NN
42450	9185	31	and	and	CC
42450	9185	32	when	when	WRB
42450	9185	33	nearly	nearly	RB
42450	9185	34	cool	cool	JJ
42450	9185	35	,	,	,
42450	9185	36	add	add	VB
42450	9185	37	one	one	CD
42450	9185	38	tablespoonful	tablespoonful	JJ
42450	9185	39	fresh	fresh	JJ
42450	9185	40	butter	butter	NN
42450	9185	41	.	.	.
42450	9186	1	Have	have	VBP
42450	9186	2	ready	ready	JJ
42450	9186	3	three	three	CD
42450	9186	4	crusts	crust	NNS
42450	9186	5	,	,	,
42450	9186	6	baked	bake	VBN
42450	9186	7	in	in	IN
42450	9186	8	shallow	shallow	JJ
42450	9186	9	tin	tin	NN
42450	9186	10	plates	plate	NNS
42450	9186	11	.	.	.
42450	9187	1	Spread	spread	VB
42450	9187	2	and	and	CC
42450	9187	3	pile	pile	VB
42450	9187	4	up	up	RP
42450	9187	5	the	the	DT
42450	9187	6	fruit	fruit	NN
42450	9187	7	on	on	IN
42450	9187	8	each.--_Mrs	each.--_Mrs	NNP
42450	9187	9	.	.	.
42450	9188	1	S.	S.	NNP
42450	9188	2	T.	T.	NNP
42450	9188	3	_	_	NNP
42450	9188	4	_	_	NNP
42450	9188	5	Peach	Peach	NNP
42450	9188	6	Pie	Pie	NNP
42450	9188	7	.	.	.
42450	9188	8	_	_	NNP
42450	9188	9	Pare	Pare	NNP
42450	9188	10	and	and	CC
42450	9188	11	stew	stew	VB
42450	9188	12	the	the	DT
42450	9188	13	peaches	peach	NNS
42450	9188	14	till	till	IN
42450	9188	15	nearly	nearly	RB
42450	9188	16	done	do	VBN
42450	9188	17	.	.	.
42450	9189	1	Sweeten	sweeten	VB
42450	9189	2	and	and	CC
42450	9189	3	boil	boil	VB
42450	9189	4	a	a	DT
42450	9189	5	little	little	JJ
42450	9189	6	longer	long	RBR
42450	9189	7	.	.	.
42450	9190	1	Set	Set	VBN
42450	9190	2	aside	aside	RB
42450	9190	3	and	and	CC
42450	9190	4	when	when	WRB
42450	9190	5	nearly	nearly	RB
42450	9190	6	cool	cool	JJ
42450	9190	7	,	,	,
42450	9190	8	pour	pour	VBP
42450	9190	9	into	into	IN
42450	9190	10	deep	deep	JJ
42450	9190	11	pie	pie	NN
42450	9190	12	-	-	HYPH
42450	9190	13	plates	plate	NNS
42450	9190	14	,	,	,
42450	9190	15	lined	line	VBN
42450	9190	16	with	with	IN
42450	9190	17	paste	paste	NN
42450	9190	18	.	.	.
42450	9191	1	Put	put	VB
42450	9191	2	bits	bit	NNS
42450	9191	3	of	of	IN
42450	9191	4	butter	butter	NN
42450	9191	5	over	over	IN
42450	9191	6	the	the	DT
42450	9191	7	top	top	NN
42450	9191	8	,	,	,
42450	9191	9	dredge	dredge	NN
42450	9191	10	with	with	IN
42450	9191	11	flour	flour	NN
42450	9191	12	,	,	,
42450	9191	13	then	then	RB
42450	9191	14	cover	cover	VB
42450	9191	15	with	with	IN
42450	9191	16	a	a	DT
42450	9191	17	top	top	JJ
42450	9191	18	crust	crust	NN
42450	9191	19	,	,	,
42450	9191	20	and	and	CC
42450	9191	21	bake.--_Mrs	bake.--_Mrs	NNP
42450	9191	22	.	.	.
42450	9192	1	T.	T.	NNP
42450	9192	2	_	_	NNP
42450	9192	3	PRUNE	PRUNE	NNP
42450	9192	4	PIE	PIE	NNP
42450	9192	5	.	.	.
42450	9193	1	Wash	wash	VB
42450	9193	2	the	the	DT
42450	9193	3	prunes	prune	NNS
42450	9193	4	through	through	IN
42450	9193	5	several	several	JJ
42450	9193	6	waters	water	NNS
42450	9193	7	.	.	.
42450	9194	1	Put	put	VB
42450	9194	2	in	in	RP
42450	9194	3	a	a	DT
42450	9194	4	preserving	preserving	JJ
42450	9194	5	kettle	kettle	NN
42450	9194	6	in	in	IN
42450	9194	7	the	the	DT
42450	9194	8	proportion	proportion	NN
42450	9194	9	of	of	IN
42450	9194	10	two	two	CD
42450	9194	11	pounds	pound	NNS
42450	9194	12	fruit	fruit	NN
42450	9194	13	to	to	IN
42450	9194	14	one	one	CD
42450	9194	15	pound	pound	NN
42450	9194	16	sugar	sugar	NN
42450	9194	17	.	.	.
42450	9195	1	Pour	pour	VB
42450	9195	2	a	a	DT
42450	9195	3	quantity	quantity	NN
42450	9195	4	of	of	IN
42450	9195	5	boiling	boil	VBG
42450	9195	6	water	water	NN
42450	9195	7	over	over	IN
42450	9195	8	them	-PRON-	PRP
42450	9195	9	and	and	CC
42450	9195	10	let	let	VB
42450	9195	11	them	-PRON-	PRP
42450	9195	12	boil	boil	VB
42450	9195	13	at	at	IN
42450	9195	14	least	least	RBS
42450	9195	15	two	two	CD
42450	9195	16	hours	hour	NNS
42450	9195	17	.	.	.
42450	9196	1	When	when	WRB
42450	9196	2	they	-PRON-	PRP
42450	9196	3	are	be	VBP
42450	9196	4	thoroughly	thoroughly	RB
42450	9196	5	done	do	VBN
42450	9196	6	and	and	CC
42450	9196	7	the	the	DT
42450	9196	8	syrup	syrup	NN
42450	9196	9	thickens	thicken	NNS
42450	9196	10	,	,	,
42450	9196	11	take	take	VBP
42450	9196	12	from	from	IN
42450	9196	13	the	the	DT
42450	9196	14	fire	fire	NN
42450	9196	15	and	and	CC
42450	9196	16	pour	pour	VB
42450	9196	17	into	into	IN
42450	9196	18	tin	tin	JJ
42450	9196	19	plates	plate	NNS
42450	9196	20	,	,	,
42450	9196	21	lined	line	VBN
42450	9196	22	with	with	IN
42450	9196	23	paste	paste	NN
42450	9196	24	.	.	.
42450	9197	1	Add	add	VB
42450	9197	2	one	one	CD
42450	9197	3	teaspoonful	teaspoonful	NN
42450	9197	4	of	of	IN
42450	9197	5	butter	butter	NN
42450	9197	6	.	.	.
42450	9198	1	Cover	cover	VB
42450	9198	2	with	with	IN
42450	9198	3	a	a	DT
42450	9198	4	rich	rich	JJ
42450	9198	5	paste	paste	NN
42450	9198	6	and	and	CC
42450	9198	7	bake.--_Mrs	bake.--_mrs	NN
42450	9198	8	.	.	.
42450	9199	1	S.	S.	NNP
42450	9199	2	T.	T.	NNP
42450	9199	3	_	_	NNP
42450	9199	4	DAMSON	DAMSON	NNP
42450	9199	5	PIE	PIE	NNP
42450	9199	6	.	.	.
42450	9200	1	Scald	Scald	NNP
42450	9200	2	the	the	DT
42450	9200	3	damsons	damson	NNS
42450	9200	4	slightly	slightly	RB
42450	9200	5	,	,	,
42450	9200	6	in	in	IN
42450	9200	7	just	just	RB
42450	9200	8	enough	enough	JJ
42450	9200	9	water	water	NN
42450	9200	10	to	to	TO
42450	9200	11	prevent	prevent	VB
42450	9200	12	burning	burning	NN
42450	9200	13	.	.	.
42450	9201	1	Set	Set	VBN
42450	9201	2	aside	aside	RB
42450	9201	3	till	till	IN
42450	9201	4	cool	cool	JJ
42450	9201	5	enough	enough	RB
42450	9201	6	to	to	TO
42450	9201	7	handle	handle	VB
42450	9201	8	.	.	.
42450	9202	1	Remove	remove	VB
42450	9202	2	the	the	DT
42450	9202	3	stones	stone	NNS
42450	9202	4	,	,	,
42450	9202	5	sweeten	sweeten	VBN
42450	9202	6	well	well	RB
42450	9202	7	,	,	,
42450	9202	8	and	and	CC
42450	9202	9	put	put	VBD
42450	9202	10	in	in	RP
42450	9202	11	a	a	DT
42450	9202	12	deep	deep	JJ
42450	9202	13	pie	pie	NN
42450	9202	14	-	-	HYPH
42450	9202	15	plate	plate	NN
42450	9202	16	,	,	,
42450	9202	17	lined	line	VBN
42450	9202	18	with	with	IN
42450	9202	19	paste	paste	NN
42450	9202	20	.	.	.
42450	9203	1	Dredge	dredge	NN
42450	9203	2	with	with	IN
42450	9203	3	a	a	DT
42450	9203	4	little	little	JJ
42450	9203	5	flour	flour	NN
42450	9203	6	,	,	,
42450	9203	7	cover	cover	VB
42450	9203	8	with	with	IN
42450	9203	9	a	a	DT
42450	9203	10	top	top	JJ
42450	9203	11	crust	crust	NN
42450	9203	12	,	,	,
42450	9203	13	and	and	CC
42450	9203	14	bake.--_Mrs	bake.--_Mrs	NNP
42450	9203	15	.	.	.
42450	9204	1	T.	T.	NNP
42450	9204	2	_	_	NNP
42450	9204	3	STRAWBERRY	strawberry	JJ
42450	9204	4	SHORT	short	JJ
42450	9204	5	-	-	HYPH
42450	9204	6	CAKE	CAKE	NNP
42450	9204	7	.	.	.
42450	9205	1	Bake	bake	VB
42450	9205	2	a	a	DT
42450	9205	3	rich	rich	JJ
42450	9205	4	paste	paste	NN
42450	9205	5	in	in	IN
42450	9205	6	pie	pie	NN
42450	9205	7	-	-	HYPH
42450	9205	8	plates	plate	NNS
42450	9205	9	.	.	.
42450	9206	1	Have	have	VBP
42450	9206	2	six	six	CD
42450	9206	3	ready	ready	JJ
42450	9206	4	.	.	.
42450	9207	1	In	in	IN
42450	9207	2	these	these	DT
42450	9207	3	spread	spread	NN
42450	9207	4	stewed	stew	VBN
42450	9207	5	strawberries	strawberry	NNS
42450	9207	6	well	well	RB
42450	9207	7	sweetened	sweeten	VBN
42450	9207	8	;	;	:
42450	9207	9	lay	lay	VB
42450	9207	10	one	one	CD
42450	9207	11	upon	upon	IN
42450	9207	12	another	another	DT
42450	9207	13	,	,	,
42450	9207	14	six	six	CD
42450	9207	15	deep	deep	JJ
42450	9207	16	.	.	.
42450	9208	1	In	in	IN
42450	9208	2	winter	winter	NN
42450	9208	3	,	,	,
42450	9208	4	use	use	VB
42450	9208	5	preserved	preserve	VBN
42450	9208	6	or	or	CC
42450	9208	7	canned	can	VBN
42450	9208	8	berries.--_Mrs	berries.--_Mrs	NNP
42450	9208	9	.	.	.
42450	9209	1	H.	H.	NNP
42450	9209	2	_	_	NNP
42450	9209	3	CHERRY	CHERRY	NNP
42450	9209	4	PIE	PIE	NNP
42450	9209	5	.	.	.
42450	9210	1	Seed	seed	VB
42450	9210	2	the	the	DT
42450	9210	3	cherries	cherry	NNS
42450	9210	4	first	first	RB
42450	9210	5	,	,	,
42450	9210	6	then	then	RB
42450	9210	7	scald	scald	VB
42450	9210	8	them	-PRON-	PRP
42450	9210	9	in	in	IN
42450	9210	10	their	-PRON-	PRP$
42450	9210	11	own	own	JJ
42450	9210	12	juice	juice	NN
42450	9210	13	.	.	.
42450	9211	1	Sweeten	sweeten	VB
42450	9211	2	liberally	liberally	RB
42450	9211	3	and	and	CC
42450	9211	4	pour	pour	VBP
42450	9211	5	into	into	IN
42450	9211	6	a	a	DT
42450	9211	7	deep	deep	JJ
42450	9211	8	pie	pie	NN
42450	9211	9	plate	plate	NN
42450	9211	10	lined	line	VBN
42450	9211	11	with	with	IN
42450	9211	12	a	a	DT
42450	9211	13	rich	rich	JJ
42450	9211	14	paste	paste	NN
42450	9211	15	.	.	.
42450	9212	1	Dredge	dredge	NN
42450	9212	2	with	with	IN
42450	9212	3	flour	flour	NN
42450	9212	4	,	,	,
42450	9212	5	cover	cover	VB
42450	9212	6	with	with	IN
42450	9212	7	a	a	DT
42450	9212	8	top	top	JJ
42450	9212	9	crust	crust	NN
42450	9212	10	and	and	CC
42450	9212	11	bake	bake	NN
42450	9212	12	.	.	.
42450	9213	1	Scarlet	scarlet	JJ
42450	9213	2	or	or	CC
42450	9213	3	short	short	JJ
42450	9213	4	-	-	HYPH
42450	9213	5	stem	stem	NN
42450	9213	6	cherries	cherry	NNS
42450	9213	7	are	be	VBP
42450	9213	8	best	good	JJS
42450	9213	9	.	.	.
42450	9214	1	It	-PRON-	PRP
42450	9214	2	is	be	VBZ
42450	9214	3	necessary	necessary	JJ
42450	9214	4	to	to	TO
42450	9214	5	scald	scald	VB
42450	9214	6	most	most	JJS
42450	9214	7	fruits	fruit	NNS
42450	9214	8	,	,	,
42450	9214	9	as	as	IN
42450	9214	10	otherwise	otherwise	RB
42450	9214	11	the	the	DT
42450	9214	12	pastry	pastry	NN
42450	9214	13	will	will	MD
42450	9214	14	burn	burn	VB
42450	9214	15	before	before	IN
42450	9214	16	the	the	DT
42450	9214	17	fruit	fruit	NN
42450	9214	18	is	be	VBZ
42450	9214	19	thoroughly	thoroughly	RB
42450	9214	20	done.--_Mrs	done.--_mrs	ADD
42450	9214	21	.	.	.
42450	9215	1	S.	S.	NNP
42450	9215	2	T.	T.	NNP
42450	9215	3	_	_	NNP
42450	9215	4	CRANBERRY	CRANBERRY	NNP
42450	9215	5	PIE	PIE	NNP
42450	9215	6	.	.	.
42450	9216	1	Prepare	prepare	VB
42450	9216	2	as	as	IN
42450	9216	3	for	for	IN
42450	9216	4	sauce	sauce	NN
42450	9216	5	,	,	,
42450	9216	6	stewing	stew	VBG
42450	9216	7	two	two	CD
42450	9216	8	pounds	pound	NNS
42450	9216	9	fruit	fruit	NN
42450	9216	10	to	to	IN
42450	9216	11	one	one	CD
42450	9216	12	pound	pound	NN
42450	9216	13	sugar	sugar	NN
42450	9216	14	.	.	.
42450	9217	1	Pour	pour	VB
42450	9217	2	into	into	IN
42450	9217	3	a	a	DT
42450	9217	4	pie	pie	NN
42450	9217	5	plate	plate	NN
42450	9217	6	lined	line	VBN
42450	9217	7	with	with	IN
42450	9217	8	paste	paste	NN
42450	9217	9	,	,	,
42450	9217	10	cover	cover	VB
42450	9217	11	with	with	IN
42450	9217	12	a	a	DT
42450	9217	13	top	top	JJ
42450	9217	14	crust	crust	NN
42450	9217	15	and	and	CC
42450	9217	16	bake	bake	NN
42450	9217	17	.	.	.
42450	9218	1	CURRANT	CURRANT	NNP
42450	9218	2	PIE	PIE	NNP
42450	9218	3	.	.	.
42450	9219	1	Wash	wash	VB
42450	9219	2	and	and	CC
42450	9219	3	thoroughly	thoroughly	RB
42450	9219	4	pick	pick	VBP
42450	9219	5	the	the	DT
42450	9219	6	fruit	fruit	NN
42450	9219	7	.	.	.
42450	9220	1	Sweeten	sweeten	VB
42450	9220	2	liberally	liberally	RB
42450	9220	3	and	and	CC
42450	9220	4	put	put	VBD
42450	9220	5	in	in	RP
42450	9220	6	a	a	DT
42450	9220	7	yellow	yellow	JJ
42450	9220	8	baking	baking	NN
42450	9220	9	-	-	HYPH
42450	9220	10	dish	dish	NN
42450	9220	11	,	,	,
42450	9220	12	adding	add	VBG
42450	9220	13	a	a	DT
42450	9220	14	little	little	JJ
42450	9220	15	boiling	boiling	NN
42450	9220	16	water	water	NN
42450	9220	17	to	to	TO
42450	9220	18	melt	melt	VB
42450	9220	19	the	the	DT
42450	9220	20	sugar	sugar	NN
42450	9220	21	;	;	:
42450	9220	22	let	let	VB
42450	9220	23	it	-PRON-	PRP
42450	9220	24	simmer	simmer	VB
42450	9220	25	a	a	DT
42450	9220	26	little	little	RB
42450	9220	27	;	;	:
42450	9220	28	then	then	RB
42450	9220	29	set	set	VB
42450	9220	30	it	-PRON-	PRP
42450	9220	31	aside	aside	RB
42450	9220	32	to	to	IN
42450	9220	33	cool	cool	JJ
42450	9220	34	.	.	.
42450	9221	1	Pour	pour	VB
42450	9221	2	into	into	IN
42450	9221	3	a	a	DT
42450	9221	4	pie	pie	NN
42450	9221	5	plate	plate	NN
42450	9221	6	,	,	,
42450	9221	7	covered	cover	VBN
42450	9221	8	with	with	IN
42450	9221	9	paste	paste	NN
42450	9221	10	.	.	.
42450	9222	1	Dredge	dredge	NN
42450	9222	2	with	with	IN
42450	9222	3	flour	flour	NN
42450	9222	4	.	.	.
42450	9223	1	Cover	cover	VB
42450	9223	2	with	with	IN
42450	9223	3	paste	paste	NN
42450	9223	4	and	and	CC
42450	9223	5	bake	bake	NN
42450	9223	6	.	.	.
42450	9224	1	APPLE	APPLE	NNP
42450	9224	2	PIE	PIE	NNP
42450	9224	3	.	.	.
42450	9225	1	Put	put	VB
42450	9225	2	a	a	DT
42450	9225	3	crust	crust	NN
42450	9225	4	in	in	IN
42450	9225	5	the	the	DT
42450	9225	6	bottom	bottom	NN
42450	9225	7	of	of	IN
42450	9225	8	a	a	DT
42450	9225	9	dish	dish	NN
42450	9225	10	.	.	.
42450	9226	1	Put	put	VB
42450	9226	2	on	on	RP
42450	9226	3	it	-PRON-	PRP
42450	9226	4	a	a	DT
42450	9226	5	layer	layer	NN
42450	9226	6	of	of	IN
42450	9226	7	ripe	ripe	JJ
42450	9226	8	apples	apple	NNS
42450	9226	9	,	,	,
42450	9226	10	pared	pare	VBD
42450	9226	11	,	,	,
42450	9226	12	cored	core	VBD
42450	9226	13	,	,	,
42450	9226	14	and	and	CC
42450	9226	15	sliced	slice	VBD
42450	9226	16	thin	thin	JJ
42450	9226	17	,	,	,
42450	9226	18	then	then	RB
42450	9226	19	a	a	DT
42450	9226	20	layer	layer	NN
42450	9226	21	of	of	IN
42450	9226	22	powdered	powdered	JJ
42450	9226	23	sugar	sugar	NN
42450	9226	24	.	.	.
42450	9227	1	Do	do	VB
42450	9227	2	this	this	DT
42450	9227	3	alternately	alternately	RB
42450	9227	4	,	,	,
42450	9227	5	till	till	IN
42450	9227	6	the	the	DT
42450	9227	7	dish	dish	NN
42450	9227	8	is	be	VBZ
42450	9227	9	filled	fill	VBN
42450	9227	10	.	.	.
42450	9228	1	Add	add	VB
42450	9228	2	a	a	DT
42450	9228	3	few	few	JJ
42450	9228	4	teaspoonfuls	teaspoonful	NNS
42450	9228	5	rose	rise	VBD
42450	9228	6	water	water	NN
42450	9228	7	and	and	CC
42450	9228	8	some	some	DT
42450	9228	9	cloves	clove	NNS
42450	9228	10	.	.	.
42450	9229	1	Put	put	VB
42450	9229	2	on	on	RP
42450	9229	3	a	a	DT
42450	9229	4	crust	crust	NN
42450	9229	5	and	and	CC
42450	9229	6	bake	bake	VB
42450	9229	7	it.--_Mrs	it.--_Mrs	NNP
42450	9229	8	.	.	.
42450	9230	1	E.	E.	NNP
42450	9230	2	_	_	NNP
42450	9230	3	_	_	NNP
42450	9230	4	Apple	Apple	NNP
42450	9230	5	Pie	Pie	NNP
42450	9230	6	.	.	.
42450	9230	7	_	_	NNP
42450	9230	8	Pare	Pare	NNP
42450	9230	9	and	and	CC
42450	9230	10	stew	stew	VB
42450	9230	11	the	the	DT
42450	9230	12	apples	apple	NNS
42450	9230	13	till	till	IN
42450	9230	14	thoroughly	thoroughly	RB
42450	9230	15	done	do	VBN
42450	9230	16	and	and	CC
42450	9230	17	quite	quite	RB
42450	9230	18	dry	dry	JJ
42450	9230	19	.	.	.
42450	9231	1	Rub	rub	VB
42450	9231	2	through	through	IN
42450	9231	3	a	a	DT
42450	9231	4	colander	colander	NN
42450	9231	5	and	and	CC
42450	9231	6	sweeten	sweeten	VBN
42450	9231	7	with	with	IN
42450	9231	8	powdered	powdered	JJ
42450	9231	9	sugar	sugar	NN
42450	9231	10	.	.	.
42450	9232	1	When	when	WRB
42450	9232	2	cool	cool	RB
42450	9232	3	add	add	VBP
42450	9232	4	the	the	DT
42450	9232	5	whites	white	NNS
42450	9232	6	of	of	IN
42450	9232	7	eggs	egg	NNS
42450	9232	8	--	--	:
42450	9232	9	three	three	CD
42450	9232	10	eggs	egg	NNS
42450	9232	11	to	to	IN
42450	9232	12	a	a	DT
42450	9232	13	pint	pint	NN
42450	9232	14	of	of	IN
42450	9232	15	apples	apple	NNS
42450	9232	16	--	--	:
42450	9232	17	and	and	CC
42450	9232	18	a	a	DT
42450	9232	19	teacup	teacup	NN
42450	9232	20	of	of	IN
42450	9232	21	cream	cream	NN
42450	9232	22	,	,	,
42450	9232	23	whipped	whip	VBN
42450	9232	24	.	.	.
42450	9233	1	Beat	beat	VB
42450	9233	2	all	all	PDT
42450	9233	3	the	the	DT
42450	9233	4	ingredients	ingredient	NNS
42450	9233	5	together	together	RB
42450	9233	6	with	with	IN
42450	9233	7	a	a	DT
42450	9233	8	patent	patent	NN
42450	9233	9	egg	egg	NN
42450	9233	10	-	-	HYPH
42450	9233	11	whip	whip	NN
42450	9233	12	--	--	:
42450	9233	13	one	one	CD
42450	9233	14	with	with	IN
42450	9233	15	a	a	DT
42450	9233	16	wheel	wheel	NN
42450	9233	17	if	if	IN
42450	9233	18	convenient	convenient	JJ
42450	9233	19	.	.	.
42450	9234	1	Spread	Spread	VBN
42450	9234	2	upon	upon	IN
42450	9234	3	crusts	crust	NNS
42450	9234	4	of	of	IN
42450	9234	5	rich	rich	JJ
42450	9234	6	paste	paste	NN
42450	9234	7	,	,	,
42450	9234	8	baked	bake	VBN
42450	9234	9	in	in	IN
42450	9234	10	shallow	shallow	JJ
42450	9234	11	tin	tin	JJ
42450	9234	12	pie	pie	NN
42450	9234	13	-	-	HYPH
42450	9234	14	plates	plate	NNS
42450	9234	15	.	.	.
42450	9235	1	Grate	grate	VB
42450	9235	2	nutmeg	nutmeg	NN
42450	9235	3	on	on	IN
42450	9235	4	each	each	DT
42450	9235	5	one	one	CD
42450	9235	6	and	and	CC
42450	9235	7	pile	pile	VB
42450	9235	8	up	up	RP
42450	9235	9	three	three	CD
42450	9235	10	or	or	CC
42450	9235	11	four	four	CD
42450	9235	12	deep.--_Mrs	deep.--_mr	NNS
42450	9235	13	.	.	.
42450	9236	1	S.	S.	NNP
42450	9236	2	T.	T.	NNP
42450	9236	3	_	_	NNP
42450	9236	4	_	_	NNP
42450	9236	5	Apple	Apple	NNP
42450	9236	6	Pie	Pie	NNP
42450	9236	7	.	.	.
42450	9236	8	_	_	NNP
42450	9236	9	Pare	Pare	NNP
42450	9236	10	and	and	CC
42450	9236	11	slice	slice	VB
42450	9236	12	the	the	DT
42450	9236	13	apples	apple	NNS
42450	9236	14	.	.	.
42450	9237	1	Make	make	VB
42450	9237	2	a	a	DT
42450	9237	3	little	little	JJ
42450	9237	4	thick	thick	JJ
42450	9237	5	syrup	syrup	NN
42450	9237	6	of	of	IN
42450	9237	7	white	white	JJ
42450	9237	8	sugar	sugar	NN
42450	9237	9	,	,	,
42450	9237	10	into	into	IN
42450	9237	11	which	which	WDT
42450	9237	12	throw	throw	VBP
42450	9237	13	a	a	DT
42450	9237	14	few	few	JJ
42450	9237	15	cloves	clove	NNS
42450	9237	16	,	,	,
42450	9237	17	allspice	allspice	NN
42450	9237	18	,	,	,
42450	9237	19	or	or	CC
42450	9237	20	mace	mace	NN
42450	9237	21	,	,	,
42450	9237	22	as	as	IN
42450	9237	23	you	-PRON-	PRP
42450	9237	24	prefer	prefer	VBP
42450	9237	25	.	.	.
42450	9238	1	In	in	IN
42450	9238	2	this	this	DT
42450	9238	3	syrup	syrup	NN
42450	9238	4	,	,	,
42450	9238	5	scald	scald	NNP
42450	9238	6	a	a	DT
42450	9238	7	few	few	JJ
42450	9238	8	apples	apple	NNS
42450	9238	9	at	at	IN
42450	9238	10	a	a	DT
42450	9238	11	time	time	NN
42450	9238	12	,	,	,
42450	9238	13	taking	take	VBG
42450	9238	14	them	-PRON-	PRP
42450	9238	15	out	out	RP
42450	9238	16	and	and	CC
42450	9238	17	putting	put	VBG
42450	9238	18	more	more	RBR
42450	9238	19	in	in	RP
42450	9238	20	till	till	IN
42450	9238	21	all	all	DT
42450	9238	22	are	be	VBP
42450	9238	23	slightly	slightly	RB
42450	9238	24	cooked	cook	VBN
42450	9238	25	.	.	.
42450	9239	1	Set	Set	VBN
42450	9239	2	aside	aside	RB
42450	9239	3	to	to	IN
42450	9239	4	cool	cool	JJ
42450	9239	5	,	,	,
42450	9239	6	then	then	RB
42450	9239	7	pour	pour	VB
42450	9239	8	into	into	IN
42450	9239	9	deep	deep	JJ
42450	9239	10	pie	pie	NN
42450	9239	11	plates	plate	NNS
42450	9239	12	lined	line	VBN
42450	9239	13	with	with	IN
42450	9239	14	paste	paste	NN
42450	9239	15	.	.	.
42450	9240	1	Dredge	dredge	NN
42450	9240	2	with	with	IN
42450	9240	3	flour	flour	NN
42450	9240	4	.	.	.
42450	9241	1	Put	put	VB
42450	9241	2	bits	bit	NNS
42450	9241	3	of	of	IN
42450	9241	4	butter	butter	NN
42450	9241	5	over	over	RB
42450	9241	6	all	all	DT
42450	9241	7	.	.	.
42450	9242	1	Dredge	Dredge	NNP
42450	9242	2	again	again	RB
42450	9242	3	.	.	.
42450	9243	1	Cover	cover	VB
42450	9243	2	with	with	IN
42450	9243	3	paste	paste	NN
42450	9243	4	and	and	CC
42450	9243	5	bake	bake	NN
42450	9243	6	.	.	.
42450	9244	1	A	a	DT
42450	9244	2	glass	glass	NN
42450	9244	3	of	of	IN
42450	9244	4	brandy	brandy	NN
42450	9244	5	or	or	CC
42450	9244	6	wine	wine	NN
42450	9244	7	will	will	MD
42450	9244	8	improve	improve	VB
42450	9244	9	it.--_Mrs	it.--_Mrs	NNP
42450	9244	10	.	.	.
42450	9245	1	S.	S.	NNP
42450	9245	2	T.	T.	NNP
42450	9245	3	_	_	NNP
42450	9245	4	BLACKBERRY	BLACKBERRY	NNP
42450	9245	5	PIE	PIE	NNP
42450	9245	6	.	.	.
42450	9246	1	Pick	pick	VB
42450	9246	2	the	the	DT
42450	9246	3	berries	berry	NNS
42450	9246	4	,	,	,
42450	9246	5	but	but	CC
42450	9246	6	do	do	VBP
42450	9246	7	not	not	RB
42450	9246	8	wash	wash	VB
42450	9246	9	them	-PRON-	PRP
42450	9246	10	.	.	.
42450	9247	1	Stew	stew	VB
42450	9247	2	slightly	slightly	RB
42450	9247	3	,	,	,
42450	9247	4	sweeten	sweeten	RB
42450	9247	5	,	,	,
42450	9247	6	pour	pour	VBP
42450	9247	7	into	into	IN
42450	9247	8	a	a	DT
42450	9247	9	pie	pie	NN
42450	9247	10	plate	plate	NN
42450	9247	11	,	,	,
42450	9247	12	lined	line	VBN
42450	9247	13	with	with	IN
42450	9247	14	paste	paste	NN
42450	9247	15	.	.	.
42450	9248	1	Grate	grate	VB
42450	9248	2	in	in	IN
42450	9248	3	a	a	DT
42450	9248	4	little	little	JJ
42450	9248	5	nutmeg	nutmeg	NN
42450	9248	6	,	,	,
42450	9248	7	dredge	dredge	NN
42450	9248	8	with	with	IN
42450	9248	9	flour	flour	NN
42450	9248	10	,	,	,
42450	9248	11	put	put	VBN
42450	9248	12	on	on	RP
42450	9248	13	a	a	DT
42450	9248	14	top	top	JJ
42450	9248	15	crust	crust	NN
42450	9248	16	and	and	CC
42450	9248	17	bake	bake	NN
42450	9248	18	.	.	.
42450	9249	1	WHORTLEBERRY	WHORTLEBERRY	NNP
42450	9249	2	PIE	PIE	NNP
42450	9249	3	.	.	.
42450	9250	1	Pour	pour	VB
42450	9250	2	just	just	RB
42450	9250	3	enough	enough	JJ
42450	9250	4	boiling	boil	VBG
42450	9250	5	water	water	NN
42450	9250	6	on	on	IN
42450	9250	7	the	the	DT
42450	9250	8	fruit	fruit	NN
42450	9250	9	to	to	TO
42450	9250	10	prevent	prevent	VB
42450	9250	11	it	-PRON-	PRP
42450	9250	12	from	from	IN
42450	9250	13	sticking	stick	VBG
42450	9250	14	to	to	IN
42450	9250	15	the	the	DT
42450	9250	16	bottom	bottom	NN
42450	9250	17	of	of	IN
42450	9250	18	the	the	DT
42450	9250	19	preserving	preserve	VBG
42450	9250	20	kettle	kettle	NN
42450	9250	21	.	.	.
42450	9251	1	Boil	Boil	NNP
42450	9251	2	a	a	DT
42450	9251	3	minute	minute	NN
42450	9251	4	,	,	,
42450	9251	5	sweeten	sweeten	VB
42450	9251	6	and	and	CC
42450	9251	7	pour	pour	VB
42450	9251	8	into	into	IN
42450	9251	9	a	a	DT
42450	9251	10	pie	pie	NN
42450	9251	11	-	-	HYPH
42450	9251	12	plate	plate	NN
42450	9251	13	lined	line	VBN
42450	9251	14	with	with	IN
42450	9251	15	paste	paste	NN
42450	9251	16	.	.	.
42450	9252	1	Dredge	dredge	NN
42450	9252	2	with	with	IN
42450	9252	3	flour	flour	NN
42450	9252	4	,	,	,
42450	9252	5	cover	cover	VB
42450	9252	6	with	with	IN
42450	9252	7	paste	paste	NN
42450	9252	8	and	and	CC
42450	9252	9	bake.--_Mrs	bake.--_mrs	NN
42450	9252	10	.	.	.
42450	9253	1	S.	S.	NNP
42450	9253	2	T.	T.	NNP
42450	9253	3	_	_	NNP
42450	9253	4	GOOSEBERRY	GOOSEBERRY	NNP
42450	9253	5	PIE	PIE	NNP
42450	9253	6	.	.	.
42450	9254	1	Put	put	VB
42450	9254	2	one	one	CD
42450	9254	3	pound	pound	NN
42450	9254	4	sugar	sugar	NN
42450	9254	5	to	to	IN
42450	9254	6	one	one	CD
42450	9254	7	of	of	IN
42450	9254	8	fruit	fruit	NN
42450	9254	9	,	,	,
42450	9254	10	adding	add	VBG
42450	9254	11	just	just	RB
42450	9254	12	enough	enough	JJ
42450	9254	13	water	water	NN
42450	9254	14	to	to	TO
42450	9254	15	prevent	prevent	VB
42450	9254	16	it	-PRON-	PRP
42450	9254	17	from	from	IN
42450	9254	18	burning	burn	VBG
42450	9254	19	.	.	.
42450	9255	1	Cook	cook	VB
42450	9255	2	till	till	IN
42450	9255	3	it	-PRON-	PRP
42450	9255	4	begins	begin	VBZ
42450	9255	5	to	to	IN
42450	9255	6	jelly	jelly	NNP
42450	9255	7	.	.	.
42450	9256	1	Then	then	RB
42450	9256	2	spread	spread	VB
42450	9256	3	over	over	IN
42450	9256	4	shapes	shape	NNS
42450	9256	5	of	of	IN
42450	9256	6	rich	rich	JJ
42450	9256	7	puff	puff	NN
42450	9256	8	paste	paste	NN
42450	9256	9	,	,	,
42450	9256	10	already	already	RB
42450	9256	11	baked.--_Mrs	baked.--_mrs	UH
42450	9256	12	.	.	.
42450	9257	1	M.	M.	NNP
42450	9257	2	C.	C.	NNP
42450	9257	3	C.	C.	NNP
42450	9257	4	_	_	NNP
42450	9257	5	TOMATO	TOMATO	NNP
42450	9257	6	PIE	PIE	NNP
42450	9257	7	.	.	.
42450	9258	1	Slice	slice	VB
42450	9258	2	green	green	JJ
42450	9258	3	tomatoes	tomato	NNS
42450	9258	4	and	and	CC
42450	9258	5	stew	stew	NN
42450	9258	6	in	in	IN
42450	9258	7	a	a	DT
42450	9258	8	thick	thick	JJ
42450	9258	9	syrup	syrup	NN
42450	9258	10	of	of	IN
42450	9258	11	sugar	sugar	NN
42450	9258	12	and	and	CC
42450	9258	13	lemon	lemon	NN
42450	9258	14	juice	juice	NN
42450	9258	15	.	.	.
42450	9259	1	Grate	grate	VB
42450	9259	2	in	in	IN
42450	9259	3	the	the	DT
42450	9259	4	yellow	yellow	JJ
42450	9259	5	rind	rind	NN
42450	9259	6	of	of	IN
42450	9259	7	a	a	DT
42450	9259	8	lemon	lemon	NN
42450	9259	9	.	.	.
42450	9260	1	When	when	WRB
42450	9260	2	transparent	transparent	JJ
42450	9260	3	,	,	,
42450	9260	4	spread	spread	VB
42450	9260	5	evenly	evenly	RB
42450	9260	6	over	over	IN
42450	9260	7	the	the	DT
42450	9260	8	bottom	bottom	NN
42450	9260	9	of	of	IN
42450	9260	10	a	a	DT
42450	9260	11	pie	pie	NN
42450	9260	12	-	-	HYPH
42450	9260	13	plate	plate	NN
42450	9260	14	that	that	WDT
42450	9260	15	has	have	VBZ
42450	9260	16	been	be	VBN
42450	9260	17	lined	line	VBN
42450	9260	18	with	with	IN
42450	9260	19	paste	paste	NN
42450	9260	20	.	.	.
42450	9261	1	Spread	Spread	VBN
42450	9261	2	strips	strip	NNS
42450	9261	3	of	of	IN
42450	9261	4	pastry	pastry	NN
42450	9261	5	across	across	IN
42450	9261	6	or	or	CC
42450	9261	7	cut	cut	VB
42450	9261	8	into	into	IN
42450	9261	9	ornamental	ornamental	JJ
42450	9261	10	leaves	leave	NNS
42450	9261	11	with	with	IN
42450	9261	12	a	a	DT
42450	9261	13	cake	cake	NN
42450	9261	14	-	-	HYPH
42450	9261	15	cutter	cutter	NN
42450	9261	16	,	,	,
42450	9261	17	place	place	NN
42450	9261	18	over	over	IN
42450	9261	19	the	the	DT
42450	9261	20	fruit	fruit	NN
42450	9261	21	and	and	CC
42450	9261	22	bake.--_Mrs	bake.--_Mrs	NNP
42450	9261	23	.	.	.
42450	9262	1	S.	S.	NNP
42450	9262	2	T.	T.	NNP
42450	9262	3	_	_	NNP
42450	9262	4	SLICED	SLICED	NNP
42450	9262	5	POTATO	POTATO	NNP
42450	9262	6	PIE	PIE	NNP
42450	9262	7	.	.	.
42450	9263	1	Steam	steam	NN
42450	9263	2	or	or	CC
42450	9263	3	boil	boil	VB
42450	9263	4	the	the	DT
42450	9263	5	potatoes	potato	NNS
42450	9263	6	.	.	.
42450	9264	1	Slice	slice	NN
42450	9264	2	and	and	CC
42450	9264	3	lay	lie	VBD
42450	9264	4	in	in	IN
42450	9264	5	a	a	DT
42450	9264	6	syrup	syrup	NN
42450	9264	7	of	of	IN
42450	9264	8	sugar	sugar	NN
42450	9264	9	seasoned	season	VBN
42450	9264	10	with	with	IN
42450	9264	11	whole	whole	JJ
42450	9264	12	cloves	clove	NNS
42450	9264	13	or	or	CC
42450	9264	14	allspice	allspice	NN
42450	9264	15	.	.	.
42450	9265	1	Scald	Scald	NNP
42450	9265	2	and	and	CC
42450	9265	3	set	set	VBN
42450	9265	4	aside	aside	RB
42450	9265	5	till	till	IN
42450	9265	6	nearly	nearly	RB
42450	9265	7	cool	cool	JJ
42450	9265	8	.	.	.
42450	9266	1	Then	then	RB
42450	9266	2	place	place	VB
42450	9266	3	the	the	DT
42450	9266	4	slices	slice	NNS
42450	9266	5	evenly	evenly	RB
42450	9266	6	on	on	IN
42450	9266	7	the	the	DT
42450	9266	8	bottom	bottom	NN
42450	9266	9	of	of	IN
42450	9266	10	a	a	DT
42450	9266	11	deep	deep	JJ
42450	9266	12	pie	pie	NN
42450	9266	13	-	-	HYPH
42450	9266	14	plate	plate	NN
42450	9266	15	lined	line	VBN
42450	9266	16	with	with	IN
42450	9266	17	crust	crust	NN
42450	9266	18	.	.	.
42450	9267	1	Put	put	VB
42450	9267	2	in	in	IN
42450	9267	3	each	each	DT
42450	9267	4	pie	pie	NN
42450	9267	5	a	a	DT
42450	9267	6	tablespoonful	tablespoonful	NN
42450	9267	7	of	of	IN
42450	9267	8	butter	butter	NN
42450	9267	9	in	in	IN
42450	9267	10	bits	bit	NNS
42450	9267	11	,	,	,
42450	9267	12	a	a	DT
42450	9267	13	wine	wine	NN
42450	9267	14	-	-	HYPH
42450	9267	15	glass	glass	NN
42450	9267	16	of	of	IN
42450	9267	17	brandy	brandy	NN
42450	9267	18	or	or	CC
42450	9267	19	Madeira	Madeira	NNP
42450	9267	20	wine.--_Mrs	wine.--_Mrs	NNP
42450	9267	21	.	.	.
42450	9268	1	S.	S.	NNP
42450	9268	2	T.	T.	NNP
42450	9268	3	_	_	NNP
42450	9268	4	SWEET	SWEET	NNP
42450	9268	5	POTATO	POTATO	NNP
42450	9268	6	PIE	PIE	NNP
42450	9268	7	.	.	.
42450	9269	1	One	one	CD
42450	9269	2	pint	pint	NN
42450	9269	3	potatoes	potato	NNS
42450	9269	4	,	,	,
42450	9269	5	boiled	boil	VBN
42450	9269	6	and	and	CC
42450	9269	7	mashed	mash	VBD
42450	9269	8	with	with	IN
42450	9269	9	a	a	DT
42450	9269	10	teacup	teacup	JJ
42450	9269	11	sweet	sweet	JJ
42450	9269	12	milk	milk	NN
42450	9269	13	,	,	,
42450	9269	14	and	and	CC
42450	9269	15	run	run	VB
42450	9269	16	through	through	IN
42450	9269	17	a	a	DT
42450	9269	18	colander	colander	NN
42450	9269	19	.	.	.
42450	9270	1	Beat	beat	VB
42450	9270	2	separately	separately	RB
42450	9270	3	four	four	CD
42450	9270	4	eggs	egg	NNS
42450	9270	5	;	;	:
42450	9270	6	cream	cream	NN
42450	9270	7	one	one	CD
42450	9270	8	teacup	teacup	NN
42450	9270	9	butter	butter	NN
42450	9270	10	with	with	IN
42450	9270	11	one	one	CD
42450	9270	12	of	of	IN
42450	9270	13	sugar	sugar	NN
42450	9270	14	.	.	.
42450	9271	1	Beat	beat	VB
42450	9271	2	in	in	IN
42450	9271	3	the	the	DT
42450	9271	4	yolks	yolk	NNS
42450	9271	5	,	,	,
42450	9271	6	then	then	RB
42450	9271	7	the	the	DT
42450	9271	8	potatoes	potato	NNS
42450	9271	9	,	,	,
42450	9271	10	grate	grate	VBP
42450	9271	11	in	in	IN
42450	9271	12	half	half	PDT
42450	9271	13	a	a	DT
42450	9271	14	nutmeg	nutmeg	NN
42450	9271	15	,	,	,
42450	9271	16	pour	pour	VB
42450	9271	17	in	in	IN
42450	9271	18	a	a	DT
42450	9271	19	large	large	JJ
42450	9271	20	wine	wine	NN
42450	9271	21	-	-	HYPH
42450	9271	22	glass	glass	NN
42450	9271	23	of	of	IN
42450	9271	24	brandy	brandy	NN
42450	9271	25	or	or	CC
42450	9271	26	good	good	JJ
42450	9271	27	whiskey	whiskey	NN
42450	9271	28	,	,	,
42450	9271	29	and	and	CC
42450	9271	30	last	last	RB
42450	9271	31	of	of	IN
42450	9271	32	all	all	DT
42450	9271	33	,	,	,
42450	9271	34	stir	stir	VB
42450	9271	35	in	in	IN
42450	9271	36	the	the	DT
42450	9271	37	frothed	frothed	JJ
42450	9271	38	whites	white	NNS
42450	9271	39	.	.	.
42450	9272	1	Bake	bake	VB
42450	9272	2	in	in	IN
42450	9272	3	deep	deep	JJ
42450	9272	4	pie	pie	NN
42450	9272	5	plates	plate	NNS
42450	9272	6	,	,	,
42450	9272	7	lined	line	VBN
42450	9272	8	with	with	IN
42450	9272	9	paste	paste	NN
42450	9272	10	,	,	,
42450	9272	11	without	without	IN
42450	9272	12	a	a	DT
42450	9272	13	top	top	JJ
42450	9272	14	crust	crust	NN
42450	9272	15	.	.	.
42450	9273	1	Sift	Sift	NNP
42450	9273	2	powdered	powder	VBD
42450	9273	3	sugar	sugar	NN
42450	9273	4	over	over	IN
42450	9273	5	the	the	DT
42450	9273	6	pies	pie	NNS
42450	9273	7	.	.	.
42450	9274	1	Irish	irish	JJ
42450	9274	2	potato	potato	NN
42450	9274	3	pie	pie	NN
42450	9274	4	may	may	MD
42450	9274	5	be	be	VB
42450	9274	6	made	make	VBN
42450	9274	7	in	in	IN
42450	9274	8	the	the	DT
42450	9274	9	same	same	JJ
42450	9274	10	way	way	NN
42450	9274	11	;	;	:
42450	9274	12	only	only	RB
42450	9274	13	adding	add	VBG
42450	9274	14	the	the	DT
42450	9274	15	juice	juice	NN
42450	9274	16	and	and	CC
42450	9274	17	grated	grate	VBN
42450	9274	18	rind	rind	NN
42450	9274	19	of	of	IN
42450	9274	20	a	a	DT
42450	9274	21	lemon.--_Mrs	lemon.--_mrs	ADD
42450	9274	22	.	.	.
42450	9275	1	T.	T.	NNP
42450	9275	2	_	_	NNP
42450	9275	3	RHUBARB	RHUBARB	NNP
42450	9275	4	PIE	PIE	NNP
42450	9275	5	.	.	.
42450	9276	1	Carefully	carefully	RB
42450	9276	2	skin	skin	VB
42450	9276	3	the	the	DT
42450	9276	4	stalks	stalk	NNS
42450	9276	5	,	,	,
42450	9276	6	cut	cut	VBN
42450	9276	7	in	in	IN
42450	9276	8	pieces	piece	NNS
42450	9276	9	half	half	PDT
42450	9276	10	an	an	DT
42450	9276	11	inch	inch	NN
42450	9276	12	long	long	RB
42450	9276	13	.	.	.
42450	9277	1	Scald	Scald	NNP
42450	9277	2	in	in	IN
42450	9277	3	a	a	DT
42450	9277	4	little	little	JJ
42450	9277	5	rich	rich	JJ
42450	9277	6	syrup	syrup	NN
42450	9277	7	,	,	,
42450	9277	8	but	but	CC
42450	9277	9	not	not	RB
42450	9277	10	long	long	RB
42450	9277	11	enough	enough	RB
42450	9277	12	to	to	TO
42450	9277	13	become	become	VB
42450	9277	14	soft	soft	JJ
42450	9277	15	.	.	.
42450	9278	1	Set	Set	VBN
42450	9278	2	aside	aside	RB
42450	9278	3	,	,	,
42450	9278	4	and	and	CC
42450	9278	5	when	when	WRB
42450	9278	6	nearly	nearly	RB
42450	9278	7	cool	cool	JJ
42450	9278	8	,	,	,
42450	9278	9	pour	pour	VBP
42450	9278	10	into	into	IN
42450	9278	11	a	a	DT
42450	9278	12	pie	pie	NN
42450	9278	13	plate	plate	NN
42450	9278	14	,	,	,
42450	9278	15	lined	line	VBN
42450	9278	16	with	with	IN
42450	9278	17	paste	paste	NN
42450	9278	18	.	.	.
42450	9279	1	Put	put	VB
42450	9279	2	a	a	DT
42450	9279	3	little	little	JJ
42450	9279	4	grated	grated	JJ
42450	9279	5	lemon	lemon	NN
42450	9279	6	rind	rind	NN
42450	9279	7	and	and	CC
42450	9279	8	a	a	DT
42450	9279	9	piece	piece	NN
42450	9279	10	of	of	IN
42450	9279	11	butter	butter	NN
42450	9279	12	the	the	DT
42450	9279	13	size	size	NN
42450	9279	14	of	of	IN
42450	9279	15	a	a	DT
42450	9279	16	walnut	walnut	NN
42450	9279	17	,	,	,
42450	9279	18	in	in	IN
42450	9279	19	each	each	DT
42450	9279	20	pie	pie	NN
42450	9279	21	.	.	.
42450	9280	1	Dredge	dredge	NN
42450	9280	2	with	with	IN
42450	9280	3	flour	flour	NN
42450	9280	4	,	,	,
42450	9280	5	put	put	VBN
42450	9280	6	on	on	RP
42450	9280	7	a	a	DT
42450	9280	8	top	top	JJ
42450	9280	9	crust	crust	NN
42450	9280	10	and	and	CC
42450	9280	11	bake.--_Mrs	bake.--_mrs	NN
42450	9280	12	.	.	.
42450	9281	1	T.	T.	NNP
42450	9281	2	_	_	NNP
42450	9281	3	MINCEMEAT	MINCEMEAT	NNP
42450	9281	4	.	.	.
42450	9282	1	Two	two	CD
42450	9282	2	quarts	quart	NNS
42450	9282	3	boiled	boil	VBD
42450	9282	4	beef	beef	NN
42450	9282	5	,	,	,
42450	9282	6	two	two	CD
42450	9282	7	quarts	quart	NNS
42450	9282	8	suet	suet	NN
42450	9282	9	,	,	,
42450	9282	10	chopped	chop	VBD
42450	9282	11	fine	fine	JJ
42450	9282	12	(	(	-LRB-
42450	9282	13	or	or	CC
42450	9282	14	a	a	DT
42450	9282	15	part	part	NN
42450	9282	16	butter	butter	NN
42450	9282	17	,	,	,
42450	9282	18	for	for	IN
42450	9282	19	suet	suet	NN
42450	9282	20	)	)	-RRB-
42450	9282	21	.	.	.
42450	9283	1	Six	six	CD
42450	9283	2	quarts	quart	NNS
42450	9283	3	apples	apple	NNS
42450	9283	4	,	,	,
42450	9283	5	one	one	CD
42450	9283	6	quart	quart	NN
42450	9283	7	molasses	molasse	NNS
42450	9283	8	(	(	-LRB-
42450	9283	9	best	good	JJS
42450	9283	10	quality	quality	NN
42450	9283	11	)	)	-RRB-
42450	9283	12	.	.	.
42450	9284	1	Four	four	CD
42450	9284	2	pounds	pound	NNS
42450	9284	3	sugar	sugar	NN
42450	9284	4	,	,	,
42450	9284	5	three	three	CD
42450	9284	6	pounds	pound	NNS
42450	9284	7	raisins	raisin	NNS
42450	9284	8	,	,	,
42450	9284	9	one	one	CD
42450	9284	10	pound	pound	NN
42450	9284	11	citron	citron	NN
42450	9284	12	.	.	.
42450	9285	1	Nutmeg	Nutmeg	NNP
42450	9285	2	,	,	,
42450	9285	3	cinnamon	cinnamon	NN
42450	9285	4	,	,	,
42450	9285	5	cloves	clove	NNS
42450	9285	6	,	,	,
42450	9285	7	allspice	allspice	NN
42450	9285	8	,	,	,
42450	9285	9	and	and	CC
42450	9285	10	wine	wine	NN
42450	9285	11	to	to	IN
42450	9285	12	your	-PRON-	PRP$
42450	9285	13	taste	taste	NN
42450	9285	14	.	.	.
42450	9286	1	Mix	mix	VB
42450	9286	2	well	well	RB
42450	9286	3	,	,	,
42450	9286	4	pack	pack	NN
42450	9286	5	in	in	IN
42450	9286	6	jars	jar	NNS
42450	9286	7	,	,	,
42450	9286	8	with	with	IN
42450	9286	9	melted	melted	JJ
42450	9286	10	butter	butter	NN
42450	9286	11	on	on	IN
42450	9286	12	top	top	NN
42450	9286	13	,	,	,
42450	9286	14	if	if	IN
42450	9286	15	to	to	TO
42450	9286	16	keep	keep	VB
42450	9286	17	long	long	JJ
42450	9286	18	.	.	.
42450	9287	1	Put	put	VB
42450	9287	2	in	in	RP
42450	9287	3	a	a	DT
42450	9287	4	cool	cool	JJ
42450	9287	5	place.--_Mrs	place.--_mrs	NN
42450	9287	6	.	.	.
42450	9288	1	J.	J.	NNP
42450	9288	2	W.	W.	NNP
42450	9288	3	_	_	NNP
42450	9288	4	_	_	NNP
42450	9288	5	Mincemeat	Mincemeat	NNP
42450	9288	6	.	.	.
42450	9288	7	_	_	NNP
42450	9288	8	Three	three	CD
42450	9288	9	pounds	pound	NNS
42450	9288	10	meat	meat	NN
42450	9288	11	(	(	-LRB-
42450	9288	12	after	after	IN
42450	9288	13	it	-PRON-	PRP
42450	9288	14	is	be	VBZ
42450	9288	15	boiled	boil	VBN
42450	9288	16	)	)	-RRB-
42450	9288	17	.	.	.
42450	9289	1	Four	four	CD
42450	9289	2	pounds	pound	NNS
42450	9289	3	suet	suet	NN
42450	9289	4	,	,	,
42450	9289	5	three	three	CD
42450	9289	6	and	and	CC
42450	9289	7	one	one	CD
42450	9289	8	-	-	HYPH
42450	9289	9	half	half	NN
42450	9289	10	pounds	pound	NNS
42450	9289	11	raisins	raisin	NNS
42450	9289	12	,	,	,
42450	9289	13	one	one	CD
42450	9289	14	and	and	CC
42450	9289	15	one	one	CD
42450	9289	16	-	-	HYPH
42450	9289	17	half	half	NN
42450	9289	18	pounds	pound	NNS
42450	9289	19	currants	currant	NNS
42450	9289	20	,	,	,
42450	9289	21	one	one	CD
42450	9289	22	-	-	HYPH
42450	9289	23	half	half	NN
42450	9289	24	pound	pound	NN
42450	9289	25	dried	dry	VBN
42450	9289	26	cherries	cherry	NNS
42450	9289	27	,	,	,
42450	9289	28	two	two	CD
42450	9289	29	nutmegs	nutmeg	NNS
42450	9289	30	,	,	,
42450	9289	31	and	and	CC
42450	9289	32	mace	mace	VB
42450	9289	33	to	to	IN
42450	9289	34	your	-PRON-	PRP$
42450	9289	35	taste	taste	NN
42450	9289	36	.	.	.
42450	9290	1	Four	four	CD
42450	9290	2	pints	pint	VBZ
42450	9290	3	white	white	JJ
42450	9290	4	wine	wine	NN
42450	9290	5	,	,	,
42450	9290	6	one	one	CD
42450	9290	7	pint	pint	NN
42450	9290	8	brandy	brandy	NN
42450	9290	9	,	,	,
42450	9290	10	four	four	CD
42450	9290	11	pounds	pound	NNS
42450	9290	12	brown	brown	JJ
42450	9290	13	sugar.--_Mrs	sugar.--_Mrs	NNP
42450	9290	14	.	.	.
42450	9291	1	M.	M.	NNP
42450	9291	2	E.	E.	NNP
42450	9291	3	J.	J.	NNP
42450	9291	4	B.	B.	NNP
42450	9291	5	_	_	NNP
42450	9291	6	_	_	NNP
42450	9291	7	Mincemeat	Mincemeat	NNP
42450	9291	8	.	.	.
42450	9291	9	_	_	NNP
42450	9291	10	Six	six	CD
42450	9291	11	cupfuls	cupfuls	NN
42450	9291	12	beef	beef	NN
42450	9291	13	,	,	,
42450	9291	14	twelve	twelve	CD
42450	9291	15	cupfuls	cupfuls	NN
42450	9291	16	apples	apple	NNS
42450	9291	17	,	,	,
42450	9291	18	three	three	CD
42450	9291	19	cupfuls	cupful	NNS
42450	9291	20	sugar	sugar	NN
42450	9291	21	,	,	,
42450	9291	22	two	two	CD
42450	9291	23	cupfuls	cupfuls	NN
42450	9291	24	molasses	molasse	NNS
42450	9291	25	,	,	,
42450	9291	26	two	two	CD
42450	9291	27	cupfuls	cupfuls	NN
42450	9291	28	butter	butter	NN
42450	9291	29	,	,	,
42450	9291	30	two	two	CD
42450	9291	31	pounds	pound	NNS
42450	9291	32	raisins	raisin	NNS
42450	9291	33	,	,	,
42450	9291	34	one	one	CD
42450	9291	35	quart	quart	NN
42450	9291	36	cider	cider	NN
42450	9291	37	,	,	,
42450	9291	38	three	three	CD
42450	9291	39	tablespoonfuls	tablespoonful	NNS
42450	9291	40	cinnamon	cinnamon	NN
42450	9291	41	,	,	,
42450	9291	42	two	two	CD
42450	9291	43	tablespoonfuls	tablespoonful	NNS
42450	9291	44	allspice	allspice	NN
42450	9291	45	,	,	,
42450	9291	46	two	two	CD
42450	9291	47	nutmegs	nutmeg	NNS
42450	9291	48	.	.	.
42450	9292	1	_	_	NNP
42450	9292	2	Mincemeat	Mincemeat	NNP
42450	9292	3	.	.	.
42450	9292	4	_	_	NNP
42450	9292	5	Two	two	CD
42450	9292	6	pounds	pound	VBZ
42450	9292	7	lean	lean	JJ
42450	9292	8	fresh	fresh	JJ
42450	9292	9	beef	beef	NN
42450	9292	10	,	,	,
42450	9292	11	boiled	boil	VBN
42450	9292	12	and	and	CC
42450	9292	13	chopped	chop	VBN
42450	9292	14	.	.	.
42450	9293	1	Two	two	CD
42450	9293	2	pounds	pound	NNS
42450	9293	3	beef	beef	NN
42450	9293	4	suet	suet	NN
42450	9293	5	chopped	chop	VBD
42450	9293	6	fine	fine	JJ
42450	9293	7	,	,	,
42450	9293	8	four	four	CD
42450	9293	9	pounds	pound	NNS
42450	9293	10	pippin	pippin	JJ
42450	9293	11	apples	apple	NNS
42450	9293	12	,	,	,
42450	9293	13	two	two	CD
42450	9293	14	pounds	pound	NNS
42450	9293	15	raisins	raisin	NNS
42450	9293	16	stoned	stone	VBD
42450	9293	17	and	and	CC
42450	9293	18	chopped	chop	VBN
42450	9293	19	,	,	,
42450	9293	20	two	two	CD
42450	9293	21	pounds	pound	NNS
42450	9293	22	currants	currant	NNS
42450	9293	23	,	,	,
42450	9293	24	one	one	CD
42450	9293	25	-	-	HYPH
42450	9293	26	half	half	NN
42450	9293	27	pound	pound	NN
42450	9293	28	citron	citron	NN
42450	9293	29	,	,	,
42450	9293	30	two	two	CD
42450	9293	31	grated	grate	VBN
42450	9293	32	nutmegs	nutmeg	NNS
42450	9293	33	,	,	,
42450	9293	34	one	one	CD
42450	9293	35	ounce	ounce	NN
42450	9293	36	powdered	powder	VBD
42450	9293	37	cinnamon	cinnamon	NN
42450	9293	38	,	,	,
42450	9293	39	one	one	CD
42450	9293	40	-	-	HYPH
42450	9293	41	half	half	NN
42450	9293	42	ounce	ounce	NN
42450	9293	43	each	each	DT
42450	9293	44	of	of	IN
42450	9293	45	cloves	clove	NNS
42450	9293	46	and	and	CC
42450	9293	47	mace	mace	NN
42450	9293	48	,	,	,
42450	9293	49	two	two	CD
42450	9293	50	large	large	JJ
42450	9293	51	oranges	orange	NNS
42450	9293	52	,	,	,
42450	9293	53	one	one	CD
42450	9293	54	teaspoonful	teaspoonful	JJ
42450	9293	55	salt	salt	NN
42450	9293	56	,	,	,
42450	9293	57	one	one	CD
42450	9293	58	quart	quart	NN
42450	9293	59	brandy	brandy	NN
42450	9293	60	,	,	,
42450	9293	61	one	one	CD
42450	9293	62	quart	quart	JJ
42450	9293	63	wine	wine	NN
42450	9293	64	,	,	,
42450	9293	65	one	one	CD
42450	9293	66	wineglass	wineglass	NN
42450	9293	67	rose	rise	VBD
42450	9293	68	water	water	NN
42450	9293	69	.	.	.
42450	9294	1	CREAM	cream	NN
42450	9294	2	PIE	PIE	NNP
42450	9294	3	.	.	.
42450	9295	1	One	one	CD
42450	9295	2	quart	quart	NN
42450	9295	3	morning	morning	NN
42450	9295	4	's	's	POS
42450	9295	5	milk	milk	NN
42450	9295	6	,	,	,
42450	9295	7	1	1	CD
42450	9295	8	cupful	cupful	JJ
42450	9295	9	sugar	sugar	NN
42450	9295	10	,	,	,
42450	9295	11	yolks	yolk	NNS
42450	9295	12	of	of	IN
42450	9295	13	six	six	CD
42450	9295	14	eggs	egg	NNS
42450	9295	15	,	,	,
42450	9295	16	three	three	CD
42450	9295	17	tablespoonfuls	tablespoonful	NNS
42450	9295	18	sifted	sift	VBD
42450	9295	19	flour	flour	NN
42450	9295	20	.	.	.
42450	9296	1	Boil	Boil	NNP
42450	9296	2	twenty	twenty	CD
42450	9296	3	minutes	minute	NNS
42450	9296	4	,	,	,
42450	9296	5	after	after	IN
42450	9296	6	seasoning	seasoning	NN
42450	9296	7	with	with	IN
42450	9296	8	nutmeg	nutmeg	NN
42450	9296	9	,	,	,
42450	9296	10	wine	wine	NN
42450	9296	11	,	,	,
42450	9296	12	and	and	CC
42450	9296	13	vanilla	vanilla	NN
42450	9296	14	or	or	CC
42450	9296	15	lemon	lemon	NN
42450	9296	16	.	.	.
42450	9297	1	Have	have	VBP
42450	9297	2	rich	rich	JJ
42450	9297	3	pastry	pastry	NN
42450	9297	4	already	already	RB
42450	9297	5	baked	bake	VBD
42450	9297	6	,	,	,
42450	9297	7	in	in	IN
42450	9297	8	deep	deep	JJ
42450	9297	9	pie	pie	NN
42450	9297	10	plates	plate	NNS
42450	9297	11	.	.	.
42450	9298	1	Fill	fill	VB
42450	9298	2	with	with	IN
42450	9298	3	the	the	DT
42450	9298	4	above	above	JJ
42450	9298	5	mixture	mixture	NN
42450	9298	6	and	and	CC
42450	9298	7	bake	bake	NN
42450	9298	8	.	.	.
42450	9299	1	Make	make	VB
42450	9299	2	a	a	DT
42450	9299	3	mÃ	mÃ	NNP
42450	9299	4	©	©	NNP
42450	9299	5	ringue	ringue	NN
42450	9299	6	of	of	IN
42450	9299	7	the	the	DT
42450	9299	8	whites	white	NNS
42450	9299	9	and	and	CC
42450	9299	10	some	some	DT
42450	9299	11	sugar	sugar	NN
42450	9299	12	,	,	,
42450	9299	13	pour	pour	VBP
42450	9299	14	over	over	IN
42450	9299	15	the	the	DT
42450	9299	16	pie	pie	NN
42450	9299	17	,	,	,
42450	9299	18	and	and	CC
42450	9299	19	set	set	VBD
42450	9299	20	it	-PRON-	PRP
42450	9299	21	in	in	IN
42450	9299	22	the	the	DT
42450	9299	23	stove	stove	NN
42450	9299	24	again	again	RB
42450	9299	25	to	to	IN
42450	9299	26	brown.--_Mrs	brown.--_Mrs	NNP
42450	9299	27	.	.	.
42450	9300	1	T.	T.	NNP
42450	9300	2	_	_	NNP
42450	9300	3	_	_	NNP
42450	9300	4	Cream	Cream	NNP
42450	9300	5	Pie	Pie	NNP
42450	9300	6	.	.	.
42450	9300	7	_	_	NNP
42450	9300	8	One	one	CD
42450	9300	9	half	half	JJ
42450	9300	10	pound	pound	NN
42450	9300	11	butter	butter	NN
42450	9300	12	,	,	,
42450	9300	13	four	four	CD
42450	9300	14	eggs	egg	NNS
42450	9300	15	,	,	,
42450	9300	16	sugar	sugar	NN
42450	9300	17	and	and	CC
42450	9300	18	nutmeg	nutmeg	NN
42450	9300	19	to	to	TO
42450	9300	20	taste	taste	VB
42450	9300	21	,	,	,
42450	9300	22	two	two	CD
42450	9300	23	tablespoonfuls	tablespoonful	NNS
42450	9300	24	flour	flour	NN
42450	9300	25	well	well	RB
42450	9300	26	mixed	mix	VBN
42450	9300	27	with	with	IN
42450	9300	28	milk	milk	NN
42450	9300	29	.	.	.
42450	9301	1	Pour	pour	VB
42450	9301	2	over	over	IN
42450	9301	3	it	-PRON-	PRP
42450	9301	4	one	one	CD
42450	9301	5	quart	quart	NN
42450	9301	6	boiling	boil	VBG
42450	9301	7	milk	milk	NN
42450	9301	8	,	,	,
42450	9301	9	stir	stir	VB
42450	9301	10	all	all	DT
42450	9301	11	together	together	RB
42450	9301	12	and	and	CC
42450	9301	13	bake	bake	VB
42450	9301	14	in	in	RP
42450	9301	15	deep	deep	JJ
42450	9301	16	dishes.--_Mrs	dishes.--_mrs	ADD
42450	9301	17	.	.	.
42450	9302	1	A.	A.	NNP
42450	9302	2	B.	B.	NNP
42450	9302	3	_	_	NNP
42450	9302	4	SODA	SODA	NNP
42450	9302	5	CRACKER	CRACKER	NNP
42450	9302	6	PIE	PIE	NNP
42450	9302	7	.	.	.
42450	9303	1	Pour	pour	VB
42450	9303	2	water	water	NN
42450	9303	3	on	on	IN
42450	9303	4	two	two	CD
42450	9303	5	large	large	JJ
42450	9303	6	or	or	CC
42450	9303	7	four	four	CD
42450	9303	8	round	round	JJ
42450	9303	9	soda	soda	NN
42450	9303	10	crackers	cracker	NNS
42450	9303	11	and	and	CC
42450	9303	12	let	let	VB
42450	9303	13	them	-PRON-	PRP
42450	9303	14	remain	remain	VB
42450	9303	15	till	till	IN
42450	9303	16	thoroughly	thoroughly	RB
42450	9303	17	wet	wet	JJ
42450	9303	18	.	.	.
42450	9304	1	Then	then	RB
42450	9304	2	press	press	VB
42450	9304	3	out	out	RP
42450	9304	4	the	the	DT
42450	9304	5	water	water	NN
42450	9304	6	and	and	CC
42450	9304	7	crush	crush	VB
42450	9304	8	them	-PRON-	PRP
42450	9304	9	up	up	RP
42450	9304	10	together	together	RB
42450	9304	11	.	.	.
42450	9305	1	Stir	stir	VB
42450	9305	2	in	in	IN
42450	9305	3	the	the	DT
42450	9305	4	juice	juice	NN
42450	9305	5	and	and	CC
42450	9305	6	grated	grate	VBD
42450	9305	7	peel	peel	NN
42450	9305	8	of	of	IN
42450	9305	9	a	a	DT
42450	9305	10	lemon	lemon	NN
42450	9305	11	,	,	,
42450	9305	12	with	with	IN
42450	9305	13	a	a	DT
42450	9305	14	cupful	cupful	JJ
42450	9305	15	or	or	CC
42450	9305	16	more	more	JJR
42450	9305	17	of	of	IN
42450	9305	18	powdered	powdered	JJ
42450	9305	19	sugar	sugar	NN
42450	9305	20	.	.	.
42450	9306	1	Put	put	VB
42450	9306	2	in	in	IN
42450	9306	3	pastry	pastry	NN
42450	9306	4	and	and	CC
42450	9306	5	bake.--_Miss	bake.--_Miss	NNP
42450	9306	6	H.	H.	NNP
42450	9306	7	L.	L.	NNP
42450	9306	8	_	_	NNP
42450	9306	9	SILVER	SILVER	NNP
42450	9306	10	PIE	PIE	NNP
42450	9306	11	.	.	.
42450	9307	1	Peel	peel	VB
42450	9307	2	and	and	CC
42450	9307	3	grate	grate	VB
42450	9307	4	one	one	CD
42450	9307	5	large	large	JJ
42450	9307	6	white	white	JJ
42450	9307	7	potato	potato	NN
42450	9307	8	.	.	.
42450	9308	1	Add	add	VB
42450	9308	2	the	the	DT
42450	9308	3	juice	juice	NN
42450	9308	4	and	and	CC
42450	9308	5	grated	grate	VBN
42450	9308	6	rind	rind	NN
42450	9308	7	of	of	IN
42450	9308	8	a	a	DT
42450	9308	9	lemon	lemon	NN
42450	9308	10	,	,	,
42450	9308	11	the	the	DT
42450	9308	12	beaten	beat	VBN
42450	9308	13	white	white	JJ
42450	9308	14	of	of	IN
42450	9308	15	one	one	CD
42450	9308	16	egg	egg	NN
42450	9308	17	,	,	,
42450	9308	18	one	one	CD
42450	9308	19	cupful	cupful	NN
42450	9308	20	of	of	IN
42450	9308	21	white	white	JJ
42450	9308	22	sugar	sugar	NN
42450	9308	23	,	,	,
42450	9308	24	and	and	CC
42450	9308	25	one	one	CD
42450	9308	26	of	of	IN
42450	9308	27	cold	cold	JJ
42450	9308	28	water	water	NN
42450	9308	29	.	.	.
42450	9309	1	Bake	bake	VB
42450	9309	2	in	in	RP
42450	9309	3	a	a	DT
42450	9309	4	nice	nice	JJ
42450	9309	5	paste	paste	NN
42450	9309	6	.	.	.
42450	9310	1	After	after	IN
42450	9310	2	baking	baking	NN
42450	9310	3	,	,	,
42450	9310	4	spread	spread	VBN
42450	9310	5	on	on	IN
42450	9310	6	top	top	NN
42450	9310	7	the	the	DT
42450	9310	8	whites	white	NNS
42450	9310	9	of	of	IN
42450	9310	10	three	three	CD
42450	9310	11	eggs	egg	NNS
42450	9310	12	,	,	,
42450	9310	13	frothed	frothed	JJ
42450	9310	14	,	,	,
42450	9310	15	sweetened	sweeten	VBN
42450	9310	16	and	and	CC
42450	9310	17	flavored	flavor	VBN
42450	9310	18	with	with	IN
42450	9310	19	lemon	lemon	NN
42450	9310	20	.	.	.
42450	9311	1	Set	Set	VBN
42450	9311	2	again	again	RB
42450	9311	3	on	on	IN
42450	9311	4	the	the	DT
42450	9311	5	fire	fire	NN
42450	9311	6	and	and	CC
42450	9311	7	brown	brown	NN
42450	9311	8	.	.	.
42450	9312	1	Lay	lay	VB
42450	9312	2	on	on	IN
42450	9312	3	small	small	JJ
42450	9312	4	pieces	piece	NNS
42450	9312	5	of	of	IN
42450	9312	6	jelly	jelly	NNP
42450	9312	7	or	or	CC
42450	9312	8	jam	jam	NN
42450	9312	9	,	,	,
42450	9312	10	just	just	RB
42450	9312	11	before	before	IN
42450	9312	12	taking	take	VBG
42450	9312	13	it	-PRON-	PRP
42450	9312	14	to	to	IN
42450	9312	15	the	the	DT
42450	9312	16	table.--_Mrs	table.--_Mrs	NNP
42450	9312	17	.	.	.
42450	9313	1	M.	M.	NNP
42450	9313	2	B.	B.	NNP
42450	9313	3	B.	B.	NNP
42450	9313	4	_	_	NNP
42450	9313	5	CUSTARD	CUSTARD	NNP
42450	9313	6	PIE	PIE	NNP
42450	9313	7	.	.	.
42450	9314	1	One	one	CD
42450	9314	2	quart	quart	NN
42450	9314	3	milk	milk	NN
42450	9314	4	,	,	,
42450	9314	5	five	five	CD
42450	9314	6	eggs	egg	NNS
42450	9314	7	,	,	,
42450	9314	8	five	five	CD
42450	9314	9	tablespoonfuls	tablespoonful	NNS
42450	9314	10	sugar	sugar	NN
42450	9314	11	;	;	:
42450	9314	12	flavor	flavor	NN
42450	9314	13	with	with	IN
42450	9314	14	lemon	lemon	NN
42450	9314	15	.	.	.
42450	9315	1	Bake	bake	VB
42450	9315	2	slowly	slowly	RB
42450	9315	3	,	,	,
42450	9315	4	half	half	PDT
42450	9315	5	an	an	DT
42450	9315	6	hour.--_Mrs	hour.--_mrs	NN
42450	9315	7	.	.	.
42450	9316	1	M.	M.	NNP
42450	9316	2	B.	B.	NNP
42450	9316	3	B.	B.	NNP
42450	9316	4	_	_	NNP
42450	9316	5	WASHINGTON	WASHINGTON	NNP
42450	9316	6	PIE	PIE	NNP
42450	9316	7	.	.	.
42450	9317	1	One	one	CD
42450	9317	2	cupful	cupful	JJ
42450	9317	3	sugar	sugar	NN
42450	9317	4	,	,	,
42450	9317	5	one	one	CD
42450	9317	6	-	-	HYPH
42450	9317	7	half	half	NN
42450	9317	8	cupful	cupful	JJ
42450	9317	9	butter	butter	NN
42450	9317	10	,	,	,
42450	9317	11	one	one	CD
42450	9317	12	-	-	HYPH
42450	9317	13	half	half	NN
42450	9317	14	cupful	cupful	JJ
42450	9317	15	sweet	sweet	JJ
42450	9317	16	milk	milk	NN
42450	9317	17	,	,	,
42450	9317	18	one	one	CD
42450	9317	19	-	-	HYPH
42450	9317	20	half	half	NN
42450	9317	21	cupful	cupful	JJ
42450	9317	22	flour	flour	NN
42450	9317	23	,	,	,
42450	9317	24	one	one	CD
42450	9317	25	egg	egg	NN
42450	9317	26	,	,	,
42450	9317	27	one	one	CD
42450	9317	28	teaspoonful	teaspoonful	JJ
42450	9317	29	cream	cream	NN
42450	9317	30	of	of	IN
42450	9317	31	tartar	tartar	NN
42450	9317	32	,	,	,
42450	9317	33	one	one	CD
42450	9317	34	-	-	HYPH
42450	9317	35	half	half	NN
42450	9317	36	teaspoonful	teaspoonful	JJ
42450	9317	37	soda	soda	NN
42450	9317	38	;	;	:
42450	9317	39	flavor	flavor	NN
42450	9317	40	with	with	IN
42450	9317	41	lemon	lemon	NN
42450	9317	42	.	.	.
42450	9318	1	Put	put	VB
42450	9318	2	on	on	RP
42450	9318	3	dinner	dinner	NN
42450	9318	4	plates	plate	NNS
42450	9318	5	-	-	:
42450	9318	6	spread	spread	VBN
42450	9318	7	with	with	IN
42450	9318	8	apple	apple	NN
42450	9318	9	sauce	sauce	NN
42450	9318	10	between	between	IN
42450	9318	11	each	each	DT
42450	9318	12	layer.--_Mrs	layer.--_mrs	ADD
42450	9318	13	.	.	.
42450	9319	1	Dr.	Dr.	NNP
42450	9319	2	J.	J.	NNP
42450	9319	3	_	_	NNP
42450	9319	4	SUGAR	SUGAR	NNP
42450	9319	5	PIE	PIE	NNP
42450	9319	6	.	.	.
42450	9320	1	Three	three	CD
42450	9320	2	cupfuls	cupful	NNS
42450	9320	3	light	light	NN
42450	9320	4	brown	brown	NNP
42450	9320	5	sugar	sugar	NN
42450	9320	6	,	,	,
42450	9320	7	one	one	CD
42450	9320	8	-	-	HYPH
42450	9320	9	half	half	NN
42450	9320	10	cupful	cupful	JJ
42450	9320	11	melted	melted	JJ
42450	9320	12	butter	butter	NN
42450	9320	13	,	,	,
42450	9320	14	one	one	CD
42450	9320	15	-	-	HYPH
42450	9320	16	half	half	NN
42450	9320	17	cupful	cupful	JJ
42450	9320	18	cream	cream	NN
42450	9320	19	,	,	,
42450	9320	20	three	three	CD
42450	9320	21	eggs	egg	NNS
42450	9320	22	.	.	.
42450	9321	1	Season	season	NN
42450	9321	2	with	with	IN
42450	9321	3	lemon	lemon	NN
42450	9321	4	;	;	:
42450	9321	5	beat	beat	VB
42450	9321	6	well	well	RB
42450	9321	7	together	together	RB
42450	9321	8	;	;	:
42450	9321	9	bake	bake	VB
42450	9321	10	in	in	IN
42450	9321	11	pastry	pastry	NN
42450	9321	12	,	,	,
42450	9321	13	without	without	IN
42450	9321	14	tops.--_Mrs	tops.--_Mrs	NNP
42450	9321	15	.	.	.
42450	9322	1	J.	J.	NNP
42450	9322	2	F.	F.	NNP
42450	9322	3	G.	G.	NNP
42450	9322	4	_	_	NNP
42450	9322	5	MOLASSES	MOLASSES	NNP
42450	9322	6	PIE	PIE	NNP
42450	9322	7	.	.	.
42450	9323	1	Three	three	CD
42450	9323	2	eggs	egg	NNS
42450	9323	3	,	,	,
42450	9323	4	beaten	beat	VBN
42450	9323	5	separately	separately	RB
42450	9323	6	,	,	,
42450	9323	7	one	one	CD
42450	9323	8	pint	pint	NN
42450	9323	9	molasses	molasse	NNS
42450	9323	10	,	,	,
42450	9323	11	one	one	CD
42450	9323	12	tablespoonful	tablespoonful	JJ
42450	9323	13	melted	melted	JJ
42450	9323	14	butter	butter	NN
42450	9323	15	.	.	.
42450	9324	1	Bake	bake	VB
42450	9324	2	on	on	RP
42450	9324	3	a	a	DT
42450	9324	4	rich	rich	JJ
42450	9324	5	crust.--_Mrs	crust.--_mrs	NN
42450	9324	6	.	.	.
42450	9325	1	Dr.	Dr.	NNP
42450	9325	2	J.	J.	NNP
42450	9325	3	_	_	NNP
42450	9325	4	_	_	NNP
42450	9325	5	Molasses	Molasses	NNP
42450	9325	6	Pie	Pie	NNP
42450	9325	7	.	.	.
42450	9325	8	_	_	NNP
42450	9325	9	One	one	CD
42450	9325	10	teacup	teacup	NN
42450	9325	11	molasses	molasse	NNS
42450	9325	12	,	,	,
42450	9325	13	one	one	CD
42450	9325	14	teacup	teacup	NN
42450	9325	15	sugar	sugar	NN
42450	9325	16	,	,	,
42450	9325	17	four	four	CD
42450	9325	18	eggs	egg	NNS
42450	9325	19	,	,	,
42450	9325	20	four	four	CD
42450	9325	21	tablespoonfuls	tablespoonful	NNS
42450	9325	22	butter	butter	NN
42450	9325	23	.	.	.
42450	9326	1	Mix	mix	VB
42450	9326	2	sugar	sugar	NN
42450	9326	3	and	and	CC
42450	9326	4	eggs	egg	NNS
42450	9326	5	together	together	RB
42450	9326	6	,	,	,
42450	9326	7	pour	pour	VBP
42450	9326	8	in	in	IN
42450	9326	9	butter	butter	NN
42450	9326	10	,	,	,
42450	9326	11	and	and	CC
42450	9326	12	add	add	VB
42450	9326	13	molasses.--_Mrs	molasses.--_mrs	NN
42450	9326	14	.	.	.
42450	9327	1	Dr.	Dr.	NNP
42450	9327	2	S.	S.	NNP
42450	9327	3	_	_	NNP
42450	9327	4	CHEESE	CHEESE	NNP
42450	9327	5	CAKES	CAKES	NNP
42450	9327	6	.	.	.
42450	9328	1	Yolks	yolk	NNS
42450	9328	2	of	of	IN
42450	9328	3	twelve	twelve	CD
42450	9328	4	eggs	egg	NNS
42450	9328	5	,	,	,
42450	9328	6	one	one	CD
42450	9328	7	pound	pound	NN
42450	9328	8	sugar	sugar	NN
42450	9328	9	,	,	,
42450	9328	10	one	one	CD
42450	9328	11	-	-	HYPH
42450	9328	12	half	half	NN
42450	9328	13	pound	pound	NN
42450	9328	14	butter	butter	NN
42450	9328	15	,	,	,
42450	9328	16	one	one	CD
42450	9328	17	cupful	cupful	JJ
42450	9328	18	flour	flour	NN
42450	9328	19	,	,	,
42450	9328	20	one	one	CD
42450	9328	21	pint	pint	NN
42450	9328	22	milk	milk	NN
42450	9328	23	,	,	,
42450	9328	24	juice	juice	NN
42450	9328	25	of	of	IN
42450	9328	26	two	two	CD
42450	9328	27	lemons	lemon	NNS
42450	9328	28	.	.	.
42450	9329	1	The	the	DT
42450	9329	2	milk	milk	NN
42450	9329	3	,	,	,
42450	9329	4	flour	flour	NN
42450	9329	5	,	,	,
42450	9329	6	and	and	CC
42450	9329	7	butter	butter	NN
42450	9329	8	,	,	,
42450	9329	9	creamed	cream	VBN
42450	9329	10	,	,	,
42450	9329	11	and	and	CC
42450	9329	12	lemons	lemon	NNS
42450	9329	13	put	put	VBP
42450	9329	14	in	in	RB
42450	9329	15	together	together	RB
42450	9329	16	,	,	,
42450	9329	17	after	after	IN
42450	9329	18	the	the	DT
42450	9329	19	eggs	egg	NNS
42450	9329	20	are	be	VBP
42450	9329	21	well	well	RB
42450	9329	22	beaten	beat	VBN
42450	9329	23	.	.	.
42450	9330	1	Stir	stir	VB
42450	9330	2	all	all	DT
42450	9330	3	well	well	RB
42450	9330	4	together	together	RB
42450	9330	5	till	till	IN
42450	9330	6	it	-PRON-	PRP
42450	9330	7	curds	curd	NNS
42450	9330	8	.	.	.
42450	9331	1	Bake	bake	VB
42450	9331	2	in	in	IN
42450	9331	3	paste.--_Mrs	paste.--_Mrs	NNP
42450	9331	4	.	.	.
42450	9332	1	A.	A.	NNP
42450	9332	2	C.	C.	NNP
42450	9332	3	_	_	NNP
42450	9332	4	LEMON	LEMON	NNP
42450	9332	5	CHEESE	CHEESE	NNP
42450	9332	6	CAKES	CAKES	NNP
42450	9332	7	.	.	.
42450	9333	1	Yolks	yolk	NNS
42450	9333	2	of	of	IN
42450	9333	3	sixteen	sixteen	CD
42450	9333	4	eggs	egg	NNS
42450	9333	5	,	,	,
42450	9333	6	one	one	CD
42450	9333	7	pound	pound	NN
42450	9333	8	sugar	sugar	NN
42450	9333	9	,	,	,
42450	9333	10	three	three	CD
42450	9333	11	-	-	HYPH
42450	9333	12	quarters	quarter	NNS
42450	9333	13	pound	pound	NN
42450	9333	14	butter	butter	NN
42450	9333	15	,	,	,
42450	9333	16	four	four	CD
42450	9333	17	lemons	lemon	NNS
42450	9333	18	,	,	,
42450	9333	19	boiling	boil	VBG
42450	9333	20	rinds	rind	NNS
42450	9333	21	twice	twice	RB
42450	9333	22	before	before	IN
42450	9333	23	using	use	VBG
42450	9333	24	,	,	,
42450	9333	25	two	two	CD
42450	9333	26	tablespoonfuls	tablespoonful	NNS
42450	9333	27	powdered	powder	VBN
42450	9333	28	cracker	cracker	NN
42450	9333	29	.	.	.
42450	9334	1	Bake	bake	VB
42450	9334	2	in	in	IN
42450	9334	3	paste.--_Mrs	paste.--_Mrs	NNP
42450	9334	4	.	.	.
42450	9335	1	Dr.	Dr.	NNP
42450	9335	2	E.	E.	NNP
42450	9335	3	_	_	NNP
42450	9335	4	_	_	NNP
42450	9335	5	Lemon	Lemon	NNP
42450	9335	6	Cheese	Cheese	NNP
42450	9335	7	Cakes	Cakes	NNPS
42450	9335	8	.	.	.
42450	9335	9	_	_	NNP
42450	9335	10	Mix	Mix	NNP
42450	9335	11	and	and	CC
42450	9335	12	gently	gently	RB
42450	9335	13	melt	melt	VB
42450	9335	14	four	four	CD
42450	9335	15	ounces	ounce	NNS
42450	9335	16	of	of	IN
42450	9335	17	sugar	sugar	NN
42450	9335	18	and	and	CC
42450	9335	19	four	four	CD
42450	9335	20	ounces	ounce	NNS
42450	9335	21	of	of	IN
42450	9335	22	butter	butter	NN
42450	9335	23	;	;	:
42450	9335	24	add	add	VB
42450	9335	25	yolks	yolk	NNS
42450	9335	26	of	of	IN
42450	9335	27	two	two	CD
42450	9335	28	eggs	egg	NNS
42450	9335	29	,	,	,
42450	9335	30	white	white	JJ
42450	9335	31	of	of	IN
42450	9335	32	one	one	CD
42450	9335	33	;	;	:
42450	9335	34	grated	grate	VBN
42450	9335	35	rind	rind	NN
42450	9335	36	of	of	IN
42450	9335	37	three	three	CD
42450	9335	38	lemons	lemon	NNS
42450	9335	39	,	,	,
42450	9335	40	juice	juice	NN
42450	9335	41	of	of	IN
42450	9335	42	one	one	CD
42450	9335	43	and	and	CC
42450	9335	44	a	a	DT
42450	9335	45	half	half	NN
42450	9335	46	lemon	lemon	NN
42450	9335	47	,	,	,
42450	9335	48	one	one	CD
42450	9335	49	small	small	JJ
42450	9335	50	Savoy	Savoy	NNP
42450	9335	51	or	or	CC
42450	9335	52	sponge	sponge	JJ
42450	9335	53	biscuit	biscuit	NN
42450	9335	54	,	,	,
42450	9335	55	some	some	DT
42450	9335	56	almonds	almond	NNS
42450	9335	57	blanched	blanch	VBN
42450	9335	58	and	and	CC
42450	9335	59	pounded	pound	VBD
42450	9335	60	,	,	,
42450	9335	61	three	three	CD
42450	9335	62	spoonfuls	spoonful	NNS
42450	9335	63	brandy	brandy	NN
42450	9335	64	.	.	.
42450	9336	1	Mix	mix	VB
42450	9336	2	well	well	RB
42450	9336	3	and	and	CC
42450	9336	4	bake	bake	VB
42450	9336	5	in	in	IN
42450	9336	6	rich	rich	JJ
42450	9336	7	pastry.--_Mrs	pastry.--_Mrs	NNP
42450	9336	8	.	.	.
42450	9337	1	V.	V.	NNP
42450	9337	2	P.	P.	NNP
42450	9337	3	M.	M.	NNP
42450	9337	4	_	_	NNP
42450	9337	5	_	_	NNP
42450	9337	6	Lemon	Lemon	NNP
42450	9337	7	Cheese	Cheese	NNP
42450	9337	8	Cakes	Cakes	NNPS
42450	9337	9	.	.	.
42450	9337	10	_	_	NNP
42450	9337	11	Yolks	yolk	NNS
42450	9337	12	of	of	IN
42450	9337	13	eight	eight	CD
42450	9337	14	eggs	egg	NNS
42450	9337	15	or	or	CC
42450	9337	16	yolks	yolk	NNS
42450	9337	17	of	of	IN
42450	9337	18	five	five	CD
42450	9337	19	and	and	CC
42450	9337	20	whites	white	NNS
42450	9337	21	of	of	IN
42450	9337	22	three	three	CD
42450	9337	23	,	,	,
42450	9337	24	one	one	CD
42450	9337	25	-	-	HYPH
42450	9337	26	half	half	NN
42450	9337	27	pound	pound	NN
42450	9337	28	sugar	sugar	NN
42450	9337	29	,	,	,
42450	9337	30	a	a	DT
42450	9337	31	lump	lump	NN
42450	9337	32	of	of	IN
42450	9337	33	butter	butter	NN
42450	9337	34	,	,	,
42450	9337	35	juice	juice	NN
42450	9337	36	of	of	IN
42450	9337	37	one	one	CD
42450	9337	38	lemon	lemon	NN
42450	9337	39	and	and	CC
42450	9337	40	grated	grate	VBN
42450	9337	41	rind	rind	NN
42450	9337	42	of	of	IN
42450	9337	43	three	three	CD
42450	9337	44	.	.	.
42450	9338	1	Bake	bake	VB
42450	9338	2	in	in	IN
42450	9338	3	rich	rich	JJ
42450	9338	4	pastry--_Miss	pastry--_Miss	NNP
42450	9338	5	D.	D.	NNP
42450	9338	6	D.	D.	NNP
42450	9338	7	_	_	NNP
42450	9338	8	CORN	CORN	NNP
42450	9338	9	-	-	HYPH
42450	9338	10	STARCH	STARCH	NNP
42450	9338	11	CHEESE	cheese	NN
42450	9338	12	CAKES	cake	NNS
42450	9338	13	.	.	.
42450	9339	1	Juice	juice	NN
42450	9339	2	and	and	CC
42450	9339	3	rind	rind	NN
42450	9339	4	of	of	IN
42450	9339	5	three	three	CD
42450	9339	6	lemons	lemon	NNS
42450	9339	7	,	,	,
42450	9339	8	three	three	CD
42450	9339	9	cupfuls	cupful	NNS
42450	9339	10	water	water	NN
42450	9339	11	,	,	,
42450	9339	12	three	three	CD
42450	9339	13	cupfuls	cupful	NNS
42450	9339	14	sugar	sugar	NN
42450	9339	15	,	,	,
42450	9339	16	three	three	CD
42450	9339	17	eggs	egg	NNS
42450	9339	18	,	,	,
42450	9339	19	three	three	CD
42450	9339	20	tablespoonfuls	tablespoonful	NNS
42450	9339	21	corn	corn	NN
42450	9339	22	starch	starch	NN
42450	9339	23	,	,	,
42450	9339	24	two	two	CD
42450	9339	25	tablespoonfuls	tablespoonful	NNS
42450	9339	26	butter	butter	NN
42450	9339	27	.	.	.
42450	9340	1	Boil	Boil	NNP
42450	9340	2	the	the	DT
42450	9340	3	water	water	NN
42450	9340	4	,	,	,
42450	9340	5	mix	mix	VB
42450	9340	6	the	the	DT
42450	9340	7	corn	corn	NN
42450	9340	8	starch	starch	NN
42450	9340	9	with	with	IN
42450	9340	10	a	a	DT
42450	9340	11	little	little	JJ
42450	9340	12	cold	cold	JJ
42450	9340	13	water	water	NN
42450	9340	14	and	and	CC
42450	9340	15	pour	pour	VB
42450	9340	16	on	on	IN
42450	9340	17	the	the	DT
42450	9340	18	boiling	boiling	NN
42450	9340	19	water	water	NN
42450	9340	20	.	.	.
42450	9341	1	Let	let	VB
42450	9341	2	it	-PRON-	PRP
42450	9341	3	boil	boil	VB
42450	9341	4	up	up	RP
42450	9341	5	once	once	RB
42450	9341	6	and	and	CC
42450	9341	7	then	then	RB
42450	9341	8	pour	pour	VB
42450	9341	9	it	-PRON-	PRP
42450	9341	10	on	on	IN
42450	9341	11	the	the	DT
42450	9341	12	butter	butter	NN
42450	9341	13	and	and	CC
42450	9341	14	sugar	sugar	NN
42450	9341	15	.	.	.
42450	9342	1	After	after	IN
42450	9342	2	it	-PRON-	PRP
42450	9342	3	cools	cool	VBZ
42450	9342	4	add	add	VBP
42450	9342	5	the	the	DT
42450	9342	6	lemons	lemon	NNS
42450	9342	7	and	and	CC
42450	9342	8	eggs.--_Miss	eggs.--_Miss	NNP
42450	9342	9	D.	D.	NNP
42450	9342	10	D.	D.	NNP
42450	9342	11	_	_	NNP
42450	9342	12	ALMOND	ALMOND	NNP
42450	9342	13	CHEESE	CHEESE	NNP
42450	9342	14	CAKES	CAKES	NNP
42450	9342	15	.	.	.
42450	9343	1	Beat	beat	VB
42450	9343	2	up	up	RP
42450	9343	3	together	together	RB
42450	9343	4	very	very	RB
42450	9343	5	light	light	JJ
42450	9343	6	one	one	CD
42450	9343	7	-	-	HYPH
42450	9343	8	half	half	NN
42450	9343	9	pound	pound	NN
42450	9343	10	powdered	powder	VBN
42450	9343	11	sugar	sugar	NN
42450	9343	12	,	,	,
42450	9343	13	and	and	CC
42450	9343	14	the	the	DT
42450	9343	15	whites	white	NNS
42450	9343	16	of	of	IN
42450	9343	17	four	four	CD
42450	9343	18	eggs	egg	NNS
42450	9343	19	.	.	.
42450	9344	1	Blanch	blanch	VB
42450	9344	2	and	and	CC
42450	9344	3	cut	cut	VBD
42450	9344	4	in	in	IN
42450	9344	5	small	small	JJ
42450	9344	6	pieces	piece	NNS
42450	9344	7	four	four	CD
42450	9344	8	ounces	ounce	NNS
42450	9344	9	of	of	IN
42450	9344	10	almonds	almond	NNS
42450	9344	11	,	,	,
42450	9344	12	which	which	WDT
42450	9344	13	must	must	MD
42450	9344	14	be	be	VB
42450	9344	15	beaten	beat	VBN
42450	9344	16	up	up	RP
42450	9344	17	with	with	IN
42450	9344	18	the	the	DT
42450	9344	19	eggs	egg	NNS
42450	9344	20	and	and	CC
42450	9344	21	sugar	sugar	NN
42450	9344	22	.	.	.
42450	9345	1	Add	add	VB
42450	9345	2	a	a	DT
42450	9345	3	little	little	JJ
42450	9345	4	oil	oil	NN
42450	9345	5	of	of	IN
42450	9345	6	almonds	almond	NNS
42450	9345	7	or	or	CC
42450	9345	8	rose	rise	VBD
42450	9345	9	water	water	NN
42450	9345	10	,	,	,
42450	9345	11	and	and	CC
42450	9345	12	bake	bake	VB
42450	9345	13	with	with	IN
42450	9345	14	pastry	pastry	NN
42450	9345	15	,	,	,
42450	9345	16	in	in	IN
42450	9345	17	tins.--_Mrs	tins.--_Mrs	NNP
42450	9345	18	.	.	.
42450	9346	1	I.	I.	NNP
42450	9346	2	H.	H.	NNP
42450	9346	3	_	_	NNP
42450	9346	4	_	_	NNP
42450	9346	5	Almond	Almond	NNP
42450	9346	6	Cheese	Cheese	NNP
42450	9346	7	Cakes	Cakes	NNPS
42450	9346	8	.	.	.
42450	9346	9	_	_	NNP
42450	9346	10	Soak	Soak	NNP
42450	9346	11	one	one	CD
42450	9346	12	-	-	HYPH
42450	9346	13	half	half	NN
42450	9346	14	pound	pound	NN
42450	9346	15	Jordan	Jordan	NNP
42450	9346	16	almonds	almond	VBZ
42450	9346	17	in	in	IN
42450	9346	18	cold	cold	JJ
42450	9346	19	water	water	NN
42450	9346	20	all	all	DT
42450	9346	21	night	night	NN
42450	9346	22	.	.	.
42450	9347	1	Next	next	JJ
42450	9347	2	morning	morning	NN
42450	9347	3	,	,	,
42450	9347	4	blanch	blanch	VB
42450	9347	5	them	-PRON-	PRP
42450	9347	6	in	in	IN
42450	9347	7	cold	cold	JJ
42450	9347	8	water	water	NN
42450	9347	9	,	,	,
42450	9347	10	lay	lie	VBD
42450	9347	11	them	-PRON-	PRP
42450	9347	12	on	on	IN
42450	9347	13	a	a	DT
42450	9347	14	clean	clean	JJ
42450	9347	15	cloth	cloth	NN
42450	9347	16	to	to	TO
42450	9347	17	dry	dry	VB
42450	9347	18	,	,	,
42450	9347	19	and	and	CC
42450	9347	20	then	then	RB
42450	9347	21	beat	beat	VB
42450	9347	22	them	-PRON-	PRP
42450	9347	23	fine	fine	RB
42450	9347	24	in	in	IN
42450	9347	25	a	a	DT
42450	9347	26	marble	marble	NN
42450	9347	27	mortar	mortar	NN
42450	9347	28	with	with	IN
42450	9347	29	a	a	DT
42450	9347	30	little	little	JJ
42450	9347	31	orange	orange	JJ
42450	9347	32	-	-	HYPH
42450	9347	33	flower	flower	NN
42450	9347	34	or	or	CC
42450	9347	35	rose	rose	NN
42450	9347	36	water	water	NN
42450	9347	37	.	.	.
42450	9348	1	Then	then	RB
42450	9348	2	beat	beat	VB
42450	9348	3	and	and	CC
42450	9348	4	strain	strain	VB
42450	9348	5	six	six	CD
42450	9348	6	yolks	yolk	NNS
42450	9348	7	and	and	CC
42450	9348	8	two	two	CD
42450	9348	9	whites	white	NNS
42450	9348	10	of	of	IN
42450	9348	11	eggs	egg	NNS
42450	9348	12	,	,	,
42450	9348	13	add	add	VB
42450	9348	14	a	a	DT
42450	9348	15	half	half	JJ
42450	9348	16	-	-	HYPH
42450	9348	17	pound	pound	NN
42450	9348	18	white	white	JJ
42450	9348	19	sugar	sugar	NN
42450	9348	20	,	,	,
42450	9348	21	and	and	CC
42450	9348	22	a	a	DT
42450	9348	23	little	little	RB
42450	9348	24	powdered	powdered	JJ
42450	9348	25	mace	mace	NN
42450	9348	26	.	.	.
42450	9349	1	Rub	rub	VB
42450	9349	2	all	all	RB
42450	9349	3	well	well	RB
42450	9349	4	together	together	RB
42450	9349	5	in	in	IN
42450	9349	6	the	the	DT
42450	9349	7	mortar	mortar	NN
42450	9349	8	.	.	.
42450	9350	1	Melt	Melt	NNP
42450	9350	2	ten	ten	CD
42450	9350	3	ounces	ounce	NNS
42450	9350	4	fresh	fresh	JJ
42450	9350	5	butter	butter	NN
42450	9350	6	,	,	,
42450	9350	7	and	and	CC
42450	9350	8	add	add	VB
42450	9350	9	a	a	DT
42450	9350	10	grated	grate	VBN
42450	9350	11	lemon	lemon	NN
42450	9350	12	peel	peel	NN
42450	9350	13	.	.	.
42450	9351	1	Mix	mix	VB
42450	9351	2	all	all	PDT
42450	9351	3	the	the	DT
42450	9351	4	ingredients	ingredient	NNS
42450	9351	5	and	and	CC
42450	9351	6	fill	fill	VB
42450	9351	7	the	the	DT
42450	9351	8	pans	pan	NNS
42450	9351	9	,	,	,
42450	9351	10	after	after	IN
42450	9351	11	putting	put	VBG
42450	9351	12	a	a	DT
42450	9351	13	paste	paste	NN
42450	9351	14	at	at	IN
42450	9351	15	the	the	DT
42450	9351	16	bottom	bottom	NN
42450	9351	17	.	.	.
42450	9352	1	Small	small	JJ
42450	9352	2	tin	tin	NN
42450	9352	3	shapes	shape	NNS
42450	9352	4	are	be	VBP
42450	9352	5	best	good	JJS
42450	9352	6	for	for	IN
42450	9352	7	cheese	cheese	NN
42450	9352	8	cakes	cake	NNS
42450	9352	9	.	.	.
42450	9353	1	CREAM	cream	NN
42450	9353	2	TARTS	tart	NNS
42450	9353	3	.	.	.
42450	9354	1	Make	make	VB
42450	9354	2	them	-PRON-	PRP
42450	9354	3	small	small	JJ
42450	9354	4	,	,	,
42450	9354	5	of	of	IN
42450	9354	6	rich	rich	JJ
42450	9354	7	paste	paste	NN
42450	9354	8	.	.	.
42450	9355	1	Fill	fill	VB
42450	9355	2	them	-PRON-	PRP
42450	9355	3	after	after	IN
42450	9355	4	baking	baking	NN
42450	9355	5	,	,	,
42450	9355	6	with	with	IN
42450	9355	7	whipped	whip	VBN
42450	9355	8	cream	cream	NN
42450	9355	9	,	,	,
42450	9355	10	and	and	CC
42450	9355	11	drop	drop	VB
42450	9355	12	a	a	DT
42450	9355	13	small	small	JJ
42450	9355	14	spot	spot	NN
42450	9355	15	of	of	IN
42450	9355	16	jelly	jelly	NN
42450	9355	17	in	in	IN
42450	9355	18	each	each	DT
42450	9355	19	one	one	NN
42450	9355	20	.	.	.
42450	9356	1	The	the	DT
42450	9356	2	prettiest	prettiest	NN
42450	9356	3	and	and	CC
42450	9356	4	most	most	RBS
42450	9356	5	delicate	delicate	JJ
42450	9356	6	of	of	IN
42450	9356	7	tarts.--_Mrs	tarts.--_mrs	NN
42450	9356	8	.	.	.
42450	9357	1	M.	M.	NNP
42450	9357	2	B.	B.	NNP
42450	9357	3	B.	B.	NNP
42450	9357	4	_	_	NNP
42450	9357	5	LEMON	LEMON	NNP
42450	9357	6	TARTS	TARTS	NNP
42450	9357	7	.	.	.
42450	9358	1	Chop	chop	NN
42450	9358	2	or	or	CC
42450	9358	3	grate	grate	VB
42450	9358	4	a	a	DT
42450	9358	5	lemon	lemon	NN
42450	9358	6	;	;	:
42450	9358	7	add	add	VB
42450	9358	8	a	a	DT
42450	9358	9	cupful	cupful	JJ
42450	9358	10	white	white	JJ
42450	9358	11	sugar	sugar	NN
42450	9358	12	,	,	,
42450	9358	13	a	a	DT
42450	9358	14	cupful	cupful	JJ
42450	9358	15	water	water	NN
42450	9358	16	,	,	,
42450	9358	17	one	one	CD
42450	9358	18	egg	egg	NN
42450	9358	19	,	,	,
42450	9358	20	one	one	CD
42450	9358	21	tablespoonful	tablespoonful	JJ
42450	9358	22	flour	flour	NN
42450	9358	23	.	.	.
42450	9359	1	Line	line	NN
42450	9359	2	small	small	JJ
42450	9359	3	patties	patty	NNS
42450	9359	4	with	with	IN
42450	9359	5	paste	paste	NN
42450	9359	6	,	,	,
42450	9359	7	put	put	VB
42450	9359	8	a	a	DT
42450	9359	9	spoonful	spoonful	JJ
42450	9359	10	in	in	IN
42450	9359	11	each	each	DT
42450	9359	12	and	and	CC
42450	9359	13	bake.--_Mrs	bake.--_mrs	NN
42450	9359	14	.	.	.
42450	9360	1	M.	M.	NNP
42450	9360	2	B.	B.	NNP
42450	9360	3	B.	B.	NNP
42450	9360	4	_	_	NNP
42450	9360	5	PRUNE	PRUNE	NNP
42450	9360	6	TARTS	TARTS	NNP
42450	9360	7	.	.	.
42450	9361	1	Scald	Scald	NNP
42450	9361	2	the	the	DT
42450	9361	3	prunes	prune	NNS
42450	9361	4	,	,	,
42450	9361	5	take	take	VB
42450	9361	6	out	out	RP
42450	9361	7	the	the	DT
42450	9361	8	stones	stone	NNS
42450	9361	9	,	,	,
42450	9361	10	break	break	VB
42450	9361	11	them	-PRON-	PRP
42450	9361	12	and	and	CC
42450	9361	13	put	put	VBD
42450	9361	14	the	the	DT
42450	9361	15	kernels	kernel	NNS
42450	9361	16	in	in	IN
42450	9361	17	a	a	DT
42450	9361	18	little	little	JJ
42450	9361	19	cranberry	cranberry	NN
42450	9361	20	juice	juice	NN
42450	9361	21	with	with	IN
42450	9361	22	the	the	DT
42450	9361	23	prunes	prune	NNS
42450	9361	24	,	,	,
42450	9361	25	and	and	CC
42450	9361	26	some	some	DT
42450	9361	27	sugar	sugar	NN
42450	9361	28	.	.	.
42450	9362	1	Simmer	simmer	VB
42450	9362	2	them	-PRON-	PRP
42450	9362	3	,	,	,
42450	9362	4	and	and	CC
42450	9362	5	when	when	WRB
42450	9362	6	cold	cold	JJ
42450	9362	7	put	put	NN
42450	9362	8	in	in	IN
42450	9362	9	tart	tart	JJ
42450	9362	10	shapes	shape	NNS
42450	9362	11	in	in	IN
42450	9362	12	pastry	pastry	NN
42450	9362	13	and	and	CC
42450	9362	14	bake.--_Mrs	bake.--_mrs	NN
42450	9362	15	.	.	.
42450	9363	1	V.	V.	NNP
42450	9363	2	P.	P.	NNP
42450	9363	3	M.	M.	NNP
42450	9363	4	_	_	NNP
42450	9363	5	FRENCH	FRENCH	NNP
42450	9363	6	FRITTERS	fritter	NNS
42450	9363	7	.	.	.
42450	9364	1	One	one	CD
42450	9364	2	quart	quart	NN
42450	9364	3	of	of	IN
42450	9364	4	milk	milk	NN
42450	9364	5	(	(	-LRB-
42450	9364	6	half	half	NN
42450	9364	7	to	to	TO
42450	9364	8	be	be	VB
42450	9364	9	boiled	boil	VBN
42450	9364	10	,	,	,
42450	9364	11	and	and	CC
42450	9364	12	the	the	DT
42450	9364	13	other	other	JJ
42450	9364	14	half	half	NN
42450	9364	15	mixed	mix	VBN
42450	9364	16	with	with	IN
42450	9364	17	a	a	DT
42450	9364	18	quart	quart	NN
42450	9364	19	of	of	IN
42450	9364	20	flour	flour	NN
42450	9364	21	,	,	,
42450	9364	22	and	and	CC
42450	9364	23	used	use	VBN
42450	9364	24	to	to	TO
42450	9364	25	thicken	thicken	VB
42450	9364	26	the	the	DT
42450	9364	27	boiling	boiling	NN
42450	9364	28	milk	milk	NN
42450	9364	29	with	with	IN
42450	9364	30	)	)	-RRB-
42450	9364	31	.	.	.
42450	9365	1	Let	let	VB
42450	9365	2	it	-PRON-	PRP
42450	9365	3	get	get	VB
42450	9365	4	done	do	VBN
42450	9365	5	.	.	.
42450	9366	1	While	while	IN
42450	9366	2	cooking	cooking	NN
42450	9366	3	,	,	,
42450	9366	4	beat	beat	VBD
42450	9366	5	ten	ten	CD
42450	9366	6	eggs	egg	NNS
42450	9366	7	very	very	RB
42450	9366	8	light	light	JJ
42450	9366	9	;	;	:
42450	9366	10	add	add	VB
42450	9366	11	a	a	DT
42450	9366	12	spoonful	spoonful	JJ
42450	9366	13	at	at	IN
42450	9366	14	a	a	DT
42450	9366	15	time	time	NN
42450	9366	16	to	to	IN
42450	9366	17	the	the	DT
42450	9366	18	batter	batter	NN
42450	9366	19	,	,	,
42450	9366	20	beating	beat	VBG
42450	9366	21	all	all	PDT
42450	9366	22	the	the	DT
42450	9366	23	time	time	NN
42450	9366	24	,	,	,
42450	9366	25	till	till	IN
42450	9366	26	well	well	RB
42450	9366	27	mixed	mixed	JJ
42450	9366	28	.	.	.
42450	9367	1	Add	add	VB
42450	9367	2	salt	salt	NN
42450	9367	3	to	to	IN
42450	9367	4	your	-PRON-	PRP$
42450	9367	5	taste	taste	NN
42450	9367	6	.	.	.
42450	9368	1	Have	have	VB
42450	9368	2	a	a	DT
42450	9368	3	small	small	JJ
42450	9368	4	oven	oven	NN
42450	9368	5	full	full	JJ
42450	9368	6	of	of	IN
42450	9368	7	nice	nice	JJ
42450	9368	8	lard	lard	NN
42450	9368	9	,	,	,
42450	9368	10	boiling	boil	VBG
42450	9368	11	hot	hot	RB
42450	9368	12	.	.	.
42450	9369	1	Put	put	VB
42450	9369	2	not	not	RB
42450	9369	3	quite	quite	RB
42450	9369	4	a	a	DT
42450	9369	5	spoonful	spoonful	NN
42450	9369	6	of	of	IN
42450	9369	7	batter	batter	NN
42450	9369	8	to	to	IN
42450	9369	9	each	each	DT
42450	9369	10	fritter	fritter	NN
42450	9369	11	.	.	.
42450	9370	1	Take	take	VB
42450	9370	2	them	-PRON-	PRP
42450	9370	3	out	out	RP
42450	9370	4	before	before	IN
42450	9370	5	they	-PRON-	PRP
42450	9370	6	turn	turn	VBP
42450	9370	7	dark	dark	RB
42450	9370	8	and	and	CC
42450	9370	9	put	put	VBD
42450	9370	10	them	-PRON-	PRP
42450	9370	11	in	in	IN
42450	9370	12	a	a	DT
42450	9370	13	colander	colander	NN
42450	9370	14	to	to	TO
42450	9370	15	drain	drain	VB
42450	9370	16	the	the	DT
42450	9370	17	lard	lard	NN
42450	9370	18	off	off	IN
42450	9370	19	of	of	IN
42450	9370	20	them.--_Mrs	them.--_Mrs	NNP
42450	9370	21	.	.	.
42450	9371	1	Dr.	Dr.	NNP
42450	9371	2	E.	E.	NNP
42450	9371	3	_	_	NNP
42450	9371	4	FRITTERS	FRITTERS	NNP
42450	9371	5	(	(	-LRB-
42450	9371	6	_	_	NNP
42450	9371	7	made	make	VBN
42450	9371	8	with	with	IN
42450	9371	9	yeast	yeast	NN
42450	9371	10	_	_	NNP
42450	9371	11	)	)	-RRB-
42450	9371	12	.	.	.
42450	9372	1	One	one	CD
42450	9372	2	quart	quart	NN
42450	9372	3	flour	flour	NN
42450	9372	4	,	,	,
42450	9372	5	three	three	CD
42450	9372	6	tablespoonfuls	tablespoonful	NNS
42450	9372	7	yeast	yeast	NN
42450	9372	8	,	,	,
42450	9372	9	five	five	CD
42450	9372	10	eggs	egg	NNS
42450	9372	11	,	,	,
42450	9372	12	one	one	CD
42450	9372	13	pint	pint	NN
42450	9372	14	milk	milk	NN
42450	9372	15	.	.	.
42450	9373	1	Beat	beat	VB
42450	9373	2	into	into	IN
42450	9373	3	a	a	DT
42450	9373	4	tolerably	tolerably	RB
42450	9373	5	stiff	stiff	JJ
42450	9373	6	batter	batter	NN
42450	9373	7	.	.	.
42450	9374	1	Stir	stir	VB
42450	9374	2	a	a	DT
42450	9374	3	cupful	cupful	NN
42450	9374	4	of	of	IN
42450	9374	5	boiled	boil	VBN
42450	9374	6	rice	rice	NN
42450	9374	7	into	into	IN
42450	9374	8	the	the	DT
42450	9374	9	batter	batter	NN
42450	9374	10	,	,	,
42450	9374	11	a	a	DT
42450	9374	12	short	short	JJ
42450	9374	13	time	time	NN
42450	9374	14	before	before	IN
42450	9374	15	baking	baking	NN
42450	9374	16	.	.	.
42450	9375	1	A	a	DT
42450	9375	2	good	good	JJ
42450	9375	3	deal	deal	NN
42450	9375	4	of	of	IN
42450	9375	5	lard	lard	NN
42450	9375	6	(	(	-LRB-
42450	9375	7	boiling	boil	VBG
42450	9375	8	hot	hot	RB
42450	9375	9	)	)	-RRB-
42450	9375	10	is	be	VBZ
42450	9375	11	required	require	VBN
42450	9375	12	for	for	IN
42450	9375	13	frying	fry	VBG
42450	9375	14	the	the	DT
42450	9375	15	fritters	fritter	NNS
42450	9375	16	.	.	.
42450	9376	1	Drop	drop	VB
42450	9376	2	the	the	DT
42450	9376	3	batter	batter	NN
42450	9376	4	in	in	RP
42450	9376	5	with	with	IN
42450	9376	6	a	a	DT
42450	9376	7	spoon	spoon	NN
42450	9376	8	,	,	,
42450	9376	9	which	which	WDT
42450	9376	10	must	must	MD
42450	9376	11	be	be	VB
42450	9376	12	dipped	dip	VBN
42450	9376	13	,	,	,
42450	9376	14	each	each	DT
42450	9376	15	time	time	NN
42450	9376	16	,	,	,
42450	9376	17	in	in	IN
42450	9376	18	boiling	boiling	NN
42450	9376	19	water	water	NN
42450	9376	20	.	.	.
42450	9377	1	In	in	IN
42450	9377	2	cool	cool	JJ
42450	9377	3	weather	weather	NN
42450	9377	4	,	,	,
42450	9377	5	make	make	VB
42450	9377	6	the	the	DT
42450	9377	7	fritters	fritter	NNS
42450	9377	8	about	about	IN
42450	9377	9	nine	nine	CD
42450	9377	10	in	in	IN
42450	9377	11	the	the	DT
42450	9377	12	morning	morning	NN
42450	9377	13	,	,	,
42450	9377	14	in	in	IN
42450	9377	15	the	the	DT
42450	9377	16	summer	summer	NN
42450	9377	17	,	,	,
42450	9377	18	about	about	IN
42450	9377	19	eleven.--_Mrs	eleven.--_Mrs	NNP
42450	9377	20	.	.	.
42450	9378	1	A.	A.	NNP
42450	9378	2	C.	C.	NNP
42450	9378	3	_	_	NNP
42450	9378	4	BELL	BELL	NNP
42450	9378	5	FRITTERS	FRITTERS	NNPS
42450	9378	6	.	.	.
42450	9379	1	Put	put	VB
42450	9379	2	a	a	DT
42450	9379	3	pint	pint	NN
42450	9379	4	of	of	IN
42450	9379	5	boiling	boil	VBG
42450	9379	6	water	water	NN
42450	9379	7	in	in	IN
42450	9379	8	a	a	DT
42450	9379	9	preserving	preserving	JJ
42450	9379	10	kettle	kettle	NN
42450	9379	11	,	,	,
42450	9379	12	and	and	CC
42450	9379	13	as	as	IN
42450	9379	14	it	-PRON-	PRP
42450	9379	15	boils	boil	VBZ
42450	9379	16	,	,	,
42450	9379	17	put	put	VBN
42450	9379	18	in	in	RP
42450	9379	19	a	a	DT
42450	9379	20	tablespoonful	tablespoonful	NN
42450	9379	21	of	of	IN
42450	9379	22	fresh	fresh	JJ
42450	9379	23	butter	butter	NN
42450	9379	24	.	.	.
42450	9380	1	Have	have	VBP
42450	9380	2	ready	ready	JJ
42450	9380	3	a	a	DT
42450	9380	4	pint	pint	NN
42450	9380	5	of	of	IN
42450	9380	6	the	the	DT
42450	9380	7	best	good	JJS
42450	9380	8	flour	flour	NN
42450	9380	9	,	,	,
42450	9380	10	sifted	sifted	JJ
42450	9380	11	and	and	CC
42450	9380	12	wet	wet	JJ
42450	9380	13	with	with	IN
42450	9380	14	cold	cold	JJ
42450	9380	15	water	water	NN
42450	9380	16	,	,	,
42450	9380	17	as	as	IN
42450	9380	18	for	for	IN
42450	9380	19	starch	starch	NN
42450	9380	20	.	.	.
42450	9381	1	Dip	dip	VB
42450	9381	2	up	up	RP
42450	9381	3	some	some	DT
42450	9381	4	of	of	IN
42450	9381	5	the	the	DT
42450	9381	6	boiling	boiling	NN
42450	9381	7	water	water	NN
42450	9381	8	and	and	CC
42450	9381	9	pour	pour	VB
42450	9381	10	to	to	IN
42450	9381	11	this	this	DT
42450	9381	12	,	,	,
42450	9381	13	being	be	VBG
42450	9381	14	careful	careful	JJ
42450	9381	15	to	to	TO
42450	9381	16	have	have	VB
42450	9381	17	it	-PRON-	PRP
42450	9381	18	smooth	smooth	JJ
42450	9381	19	.	.	.
42450	9382	1	Return	return	VB
42450	9382	2	this	this	DT
42450	9382	3	to	to	IN
42450	9382	4	the	the	DT
42450	9382	5	kettle	kettle	NN
42450	9382	6	,	,	,
42450	9382	7	stirring	stir	VBG
42450	9382	8	rapidly	rapidly	RB
42450	9382	9	to	to	TO
42450	9382	10	prevent	prevent	VB
42450	9382	11	lumps	lump	NNS
42450	9382	12	.	.	.
42450	9383	1	Turn	turn	VB
42450	9383	2	into	into	IN
42450	9383	3	a	a	DT
42450	9383	4	wooden	wooden	JJ
42450	9383	5	tray	tray	NN
42450	9383	6	,	,	,
42450	9383	7	and	and	CC
42450	9383	8	while	while	IN
42450	9383	9	hot	hot	JJ
42450	9383	10	,	,	,
42450	9383	11	beat	beat	VBN
42450	9383	12	in	in	IN
42450	9383	13	six	six	CD
42450	9383	14	well	well	RB
42450	9383	15	beaten	beat	VBN
42450	9383	16	eggs	egg	NNS
42450	9383	17	,	,	,
42450	9383	18	a	a	DT
42450	9383	19	spoonful	spoonful	JJ
42450	9383	20	at	at	IN
42450	9383	21	a	a	DT
42450	9383	22	time	time	NN
42450	9383	23	.	.	.
42450	9384	1	Beat	beat	VB
42450	9384	2	till	till	IN
42450	9384	3	very	very	RB
42450	9384	4	light	light	JJ
42450	9384	5	,	,	,
42450	9384	6	and	and	CC
42450	9384	7	beat	beat	VBD
42450	9384	8	quickly	quickly	RB
42450	9384	9	that	that	IN
42450	9384	10	the	the	DT
42450	9384	11	eggs	egg	NNS
42450	9384	12	may	may	MD
42450	9384	13	not	not	RB
42450	9384	14	cook	cook	VB
42450	9384	15	in	in	IN
42450	9384	16	lumps	lumps	NNP
42450	9384	17	.	.	.
42450	9385	1	Have	have	VBP
42450	9385	2	ready	ready	JJ
42450	9385	3	a	a	DT
42450	9385	4	pint	pint	NN
42450	9385	5	of	of	IN
42450	9385	6	boiling	boil	VBG
42450	9385	7	lard	lard	NN
42450	9385	8	in	in	IN
42450	9385	9	a	a	DT
42450	9385	10	pan	pan	NN
42450	9385	11	.	.	.
42450	9386	1	Make	make	VB
42450	9386	2	the	the	DT
42450	9386	3	fritters	fritter	NNS
42450	9386	4	the	the	DT
42450	9386	5	shape	shape	NN
42450	9386	6	of	of	IN
42450	9386	7	an	an	DT
42450	9386	8	egg	egg	NN
42450	9386	9	,	,	,
42450	9386	10	drop	drop	VB
42450	9386	11	in	in	RP
42450	9386	12	and	and	CC
42450	9386	13	fry	fry	VB
42450	9386	14	a	a	DT
42450	9386	15	light	light	JJ
42450	9386	16	brown	brown	NN
42450	9386	17	.	.	.
42450	9387	1	To	to	TO
42450	9387	2	be	be	VB
42450	9387	3	eaten	eat	VBN
42450	9387	4	with	with	IN
42450	9387	5	a	a	DT
42450	9387	6	pint	pint	NN
42450	9387	7	of	of	IN
42450	9387	8	molasses	molasse	NNS
42450	9387	9	,	,	,
42450	9387	10	a	a	DT
42450	9387	11	heaping	heaping	NN
42450	9387	12	tablespoonful	tablespoonful	NN
42450	9387	13	of	of	IN
42450	9387	14	butter	butter	NN
42450	9387	15	,	,	,
42450	9387	16	a	a	DT
42450	9387	17	little	little	JJ
42450	9387	18	ginger	ginger	NN
42450	9387	19	and	and	CC
42450	9387	20	cinnamon	cinnamon	NN
42450	9387	21	,	,	,
42450	9387	22	boiled	boil	VBN
42450	9387	23	to	to	IN
42450	9387	24	a	a	DT
42450	9387	25	thick	thick	JJ
42450	9387	26	syrup	syrup	NN
42450	9387	27	and	and	CC
42450	9387	28	served	serve	VBD
42450	9387	29	hot	hot	JJ
42450	9387	30	.	.	.
42450	9388	1	A	a	DT
42450	9388	2	great	great	JJ
42450	9388	3	deal	deal	NN
42450	9388	4	of	of	IN
42450	9388	5	lard	lard	NN
42450	9388	6	is	be	VBZ
42450	9388	7	required	require	VBN
42450	9388	8	to	to	TO
42450	9388	9	fry	fry	VB
42450	9388	10	fritters	fritter	NNS
42450	9388	11	nicely	nicely	RB
42450	9388	12	;	;	:
42450	9388	13	yet	yet	CC
42450	9388	14	it	-PRON-	PRP
42450	9388	15	is	be	VBZ
42450	9388	16	not	not	RB
42450	9388	17	extravagant	extravagant	JJ
42450	9388	18	,	,	,
42450	9388	19	as	as	IN
42450	9388	20	it	-PRON-	PRP
42450	9388	21	may	may	MD
42450	9388	22	be	be	VB
42450	9388	23	used	use	VBN
42450	9388	24	again	again	RB
42450	9388	25	.	.	.
42450	9389	1	Strain	strain	VB
42450	9389	2	what	what	WP
42450	9389	3	remains	remain	VBZ
42450	9389	4	and	and	CC
42450	9389	5	put	put	VBD
42450	9389	6	it	-PRON-	PRP
42450	9389	7	by	by	IN
42450	9389	8	for	for	IN
42450	9389	9	use.--_Mrs	use.--_Mrs	NNP
42450	9389	10	.	.	.
42450	9390	1	S.	S.	NNP
42450	9390	2	T.	T.	NNP
42450	9390	3	_	_	NNP
42450	9390	4	QUIRE	QUIRE	NNP
42450	9390	5	OF	of	IN
42450	9390	6	PAPER	paper	NN
42450	9390	7	PANCAKES	pancake	NNS
42450	9390	8	.	.	.
42450	9391	1	Mix	mix	VB
42450	9391	2	with	with	IN
42450	9391	3	half	half	PDT
42450	9391	4	a	a	DT
42450	9391	5	pint	pint	NN
42450	9391	6	of	of	IN
42450	9391	7	rich	rich	JJ
42450	9391	8	milk	milk	NN
42450	9391	9	the	the	DT
42450	9391	10	yolks	yolk	NNS
42450	9391	11	of	of	IN
42450	9391	12	four	four	CD
42450	9391	13	eggs	egg	NNS
42450	9391	14	,	,	,
42450	9391	15	well	well	RB
42450	9391	16	beaten	beat	VBN
42450	9391	17	.	.	.
42450	9392	1	Add	add	VB
42450	9392	2	three	three	CD
42450	9392	3	tablespoonfuls	tablespoonful	NNS
42450	9392	4	fine	fine	JJ
42450	9392	5	flour	flour	NN
42450	9392	6	,	,	,
42450	9392	7	four	four	CD
42450	9392	8	ounces	ounce	NNS
42450	9392	9	sugar	sugar	NN
42450	9392	10	,	,	,
42450	9392	11	five	five	CD
42450	9392	12	ounces	ounce	NNS
42450	9392	13	fresh	fresh	JJ
42450	9392	14	butter	butter	NN
42450	9392	15	,	,	,
42450	9392	16	melted	melt	VBN
42450	9392	17	and	and	CC
42450	9392	18	cooled	cool	VBN
42450	9392	19	,	,	,
42450	9392	20	four	four	CD
42450	9392	21	tablespoonfuls	tablespoonful	NNS
42450	9392	22	Madeira	madeira	NN
42450	9392	23	wine	wine	NN
42450	9392	24	,	,	,
42450	9392	25	half	half	PDT
42450	9392	26	a	a	DT
42450	9392	27	nutmeg	nutmeg	NN
42450	9392	28	.	.	.
42450	9393	1	Grease	grease	VB
42450	9393	2	the	the	DT
42450	9393	3	pans	pan	NNS
42450	9393	4	once	once	RB
42450	9393	5	with	with	IN
42450	9393	6	fresh	fresh	JJ
42450	9393	7	butter	butter	NN
42450	9393	8	,	,	,
42450	9393	9	and	and	CC
42450	9393	10	this	this	DT
42450	9393	11	will	will	MD
42450	9393	12	answer	answer	VB
42450	9393	13	for	for	IN
42450	9393	14	all	all	DT
42450	9393	15	.	.	.
42450	9394	1	The	the	DT
42450	9394	2	above	above	JJ
42450	9394	3	quantity	quantity	NN
42450	9394	4	will	will	MD
42450	9394	5	suffice	suffice	VB
42450	9394	6	for	for	IN
42450	9394	7	five	five	CD
42450	9394	8	or	or	CC
42450	9394	9	six	six	CD
42450	9394	10	persons.--_Mrs	persons.--_mr	NNS
42450	9394	11	.	.	.
42450	9395	1	R.	R.	NNP
42450	9395	2	_	_	NNP
42450	9395	3	COMMON	COMMON	NNP
42450	9395	4	PANCAKES	pancake	NNS
42450	9395	5	.	.	.
42450	9396	1	Eight	eight	CD
42450	9396	2	eggs	egg	NNS
42450	9396	3	,	,	,
42450	9396	4	four	four	CD
42450	9396	5	tablespoonfuls	tablespoonful	NNS
42450	9396	6	flour	flour	NN
42450	9396	7	,	,	,
42450	9396	8	one	one	CD
42450	9396	9	pint	pint	NN
42450	9396	10	of	of	IN
42450	9396	11	milk	milk	NN
42450	9396	12	,	,	,
42450	9396	13	one	one	CD
42450	9396	14	teaspoonful	teaspoonful	JJ
42450	9396	15	salt	salt	NN
42450	9396	16	.	.	.
42450	9397	1	JELLY	JELLY	NNP
42450	9397	2	,	,	,
42450	9397	3	BLANC	blanc	NN
42450	9397	4	-	-	HYPH
42450	9397	5	MANGE	MANGE	NNP
42450	9397	6	,	,	,
42450	9397	7	CHARLOTTE	CHARLOTTE	NNP
42450	9397	8	RUSSE	RUSSE	NNP
42450	9397	9	,	,	,
42450	9397	10	BAKED	BAKED	NNP
42450	9397	11	CUSTARD	CUSTARD	NNP
42450	9397	12	,	,	,
42450	9397	13	CREAMS	CREAMS	NNP
42450	9397	14	,	,	,
42450	9397	15	ETC	ETC	NNP
42450	9397	16	.	.	.
42450	9398	1	Jelly	Jelly	NNP
42450	9398	2	made	make	VBN
42450	9398	3	of	of	IN
42450	9398	4	the	the	DT
42450	9398	5	feet	foot	NNS
42450	9398	6	of	of	IN
42450	9398	7	calves	calf	NNS
42450	9398	8	,	,	,
42450	9398	9	hogs	hog	NNS
42450	9398	10	,	,	,
42450	9398	11	etc	etc	FW
42450	9398	12	.	.	FW
42450	9398	13	,	,	,
42450	9398	14	is	be	VBZ
42450	9398	15	more	more	RBR
42450	9398	16	troublesome	troublesome	JJ
42450	9398	17	,	,	,
42450	9398	18	but	but	CC
42450	9398	19	is	be	VBZ
42450	9398	20	also	also	RB
42450	9398	21	considered	consider	VBN
42450	9398	22	more	more	RBR
42450	9398	23	nutritious	nutritious	JJ
42450	9398	24	than	than	IN
42450	9398	25	jelly	jelly	RB
42450	9398	26	made	make	VBN
42450	9398	27	of	of	IN
42450	9398	28	gelatine	gelatine	NN
42450	9398	29	.	.	.
42450	9399	1	It	-PRON-	PRP
42450	9399	2	is	be	VBZ
42450	9399	3	very	very	RB
42450	9399	4	desirable	desirable	JJ
42450	9399	5	,	,	,
42450	9399	6	for	for	IN
42450	9399	7	country	country	NN
42450	9399	8	housekeepers	housekeeper	NNS
42450	9399	9	in	in	IN
42450	9399	10	particular	particular	JJ
42450	9399	11	,	,	,
42450	9399	12	to	to	TO
42450	9399	13	make	make	VB
42450	9399	14	this	this	DT
42450	9399	15	sort	sort	NN
42450	9399	16	of	of	IN
42450	9399	17	jelly	jelly	NN
42450	9399	18	,	,	,
42450	9399	19	as	as	IN
42450	9399	20	the	the	DT
42450	9399	21	materials	material	NNS
42450	9399	22	are	be	VBP
42450	9399	23	generally	generally	RB
42450	9399	24	in	in	IN
42450	9399	25	their	-PRON-	PRP$
42450	9399	26	reach	reach	NN
42450	9399	27	.	.	.
42450	9400	1	It	-PRON-	PRP
42450	9400	2	is	be	VBZ
42450	9400	3	well	well	RB
42450	9400	4	,	,	,
42450	9400	5	however	however	RB
42450	9400	6	,	,	,
42450	9400	7	in	in	IN
42450	9400	8	all	all	DT
42450	9400	9	cases	case	NNS
42450	9400	10	,	,	,
42450	9400	11	to	to	TO
42450	9400	12	keep	keep	VB
42450	9400	13	on	on	IN
42450	9400	14	hand	hand	NN
42450	9400	15	Cox	Cox	NNP
42450	9400	16	's	's	POS
42450	9400	17	or	or	CC
42450	9400	18	Nelson	Nelson	NNP
42450	9400	19	's	's	POS
42450	9400	20	gelatine	gelatine	NN
42450	9400	21	,	,	,
42450	9400	22	on	on	IN
42450	9400	23	account	account	NN
42450	9400	24	of	of	IN
42450	9400	25	the	the	DT
42450	9400	26	expedition	expedition	NN
42450	9400	27	with	with	IN
42450	9400	28	which	which	WDT
42450	9400	29	jelly	jelly	NNP
42450	9400	30	may	may	MD
42450	9400	31	be	be	VB
42450	9400	32	made	make	VBN
42450	9400	33	from	from	IN
42450	9400	34	these	these	DT
42450	9400	35	preparations	preparation	NNS
42450	9400	36	.	.	.
42450	9401	1	As	as	IN
42450	9401	2	jelly	jelly	NNP
42450	9401	3	is	be	VBZ
42450	9401	4	considered	consider	VBN
42450	9401	5	more	more	RBR
42450	9401	6	wholesome	wholesome	JJ
42450	9401	7	when	when	WRB
42450	9401	8	not	not	RB
42450	9401	9	colored	color	VBN
42450	9401	10	by	by	IN
42450	9401	11	any	any	DT
42450	9401	12	foreign	foreign	JJ
42450	9401	13	substance	substance	NN
42450	9401	14	,	,	,
42450	9401	15	no	no	DT
42450	9401	16	directions	direction	NNS
42450	9401	17	will	will	MD
42450	9401	18	be	be	VB
42450	9401	19	given	give	VBN
42450	9401	20	in	in	IN
42450	9401	21	the	the	DT
42450	9401	22	subsequent	subsequent	JJ
42450	9401	23	pages	page	NNS
42450	9401	24	for	for	IN
42450	9401	25	coloring	color	VBG
42450	9401	26	it	-PRON-	PRP
42450	9401	27	.	.	.
42450	9402	1	The	the	DT
42450	9402	2	palest	pale	JJS
42450	9402	3	amber	amber	NN
42450	9402	4	jelly	jelly	NNP
42450	9402	5	,	,	,
42450	9402	6	clear	clear	JJ
42450	9402	7	and	and	CC
42450	9402	8	sparkling	sparkling	JJ
42450	9402	9	,	,	,
42450	9402	10	flavored	flavor	VBN
42450	9402	11	only	only	RB
42450	9402	12	by	by	IN
42450	9402	13	the	the	DT
42450	9402	14	grated	grate	VBN
42450	9402	15	rind	rind	NN
42450	9402	16	and	and	CC
42450	9402	17	juice	juice	NN
42450	9402	18	of	of	IN
42450	9402	19	a	a	DT
42450	9402	20	lemon	lemon	NN
42450	9402	21	and	and	CC
42450	9402	22	pale	pale	JJ
42450	9402	23	Madeira	madeira	NN
42450	9402	24	or	or	CC
42450	9402	25	sherry	sherry	VB
42450	9402	26	wine	wine	NN
42450	9402	27	,	,	,
42450	9402	28	is	be	VBZ
42450	9402	29	not	not	RB
42450	9402	30	only	only	RB
42450	9402	31	the	the	DT
42450	9402	32	most	most	RBS
42450	9402	33	beautiful	beautiful	JJ
42450	9402	34	,	,	,
42450	9402	35	but	but	CC
42450	9402	36	the	the	DT
42450	9402	37	most	most	RBS
42450	9402	38	palatable	palatable	JJ
42450	9402	39	jelly	jelly	NN
42450	9402	40	that	that	WDT
42450	9402	41	can	can	MD
42450	9402	42	be	be	VB
42450	9402	43	made	make	VBN
42450	9402	44	.	.	.
42450	9403	1	Though	though	IN
42450	9403	2	the	the	DT
42450	9403	3	recipes	recipe	NNS
42450	9403	4	accompanying	accompany	VBG
42450	9403	5	boxes	box	NNS
42450	9403	6	of	of	IN
42450	9403	7	gelatine	gelatine	NN
42450	9403	8	do	do	VBP
42450	9403	9	not	not	RB
42450	9403	10	always	always	RB
42450	9403	11	recommend	recommend	VB
42450	9403	12	boiling	boil	VBG
42450	9403	13	,	,	,
42450	9403	14	it	-PRON-	PRP
42450	9403	15	is	be	VBZ
42450	9403	16	a	a	DT
42450	9403	17	great	great	JJ
42450	9403	18	improvement	improvement	NN
42450	9403	19	to	to	IN
42450	9403	20	jelly	jelly	NNP
42450	9403	21	,	,	,
42450	9403	22	adding	add	VBG
42450	9403	23	brilliancy	brilliancy	NN
42450	9403	24	,	,	,
42450	9403	25	transparency	transparency	NN
42450	9403	26	,	,	,
42450	9403	27	and	and	CC
42450	9403	28	a	a	DT
42450	9403	29	better	well	JJR
42450	9403	30	flavor	flavor	NN
42450	9403	31	.	.	.
42450	9404	1	Only	only	RB
42450	9404	2	the	the	DT
42450	9404	3	grated	grate	VBN
42450	9404	4	yellow	yellow	JJ
42450	9404	5	rind	rind	NN
42450	9404	6	and	and	CC
42450	9404	7	strained	strained	JJ
42450	9404	8	juice	juice	NN
42450	9404	9	of	of	IN
42450	9404	10	the	the	DT
42450	9404	11	lemon	lemon	NN
42450	9404	12	should	should	MD
42450	9404	13	be	be	VB
42450	9404	14	used	use	VBN
42450	9404	15	,	,	,
42450	9404	16	and	and	CC
42450	9404	17	these	these	DT
42450	9404	18	,	,	,
42450	9404	19	with	with	IN
42450	9404	20	the	the	DT
42450	9404	21	requisite	requisite	JJ
42450	9404	22	quantity	quantity	NN
42450	9404	23	of	of	IN
42450	9404	24	pale	pale	JJ
42450	9404	25	Madeira	Madeira	NNP
42450	9404	26	or	or	CC
42450	9404	27	sherry	sherry	NN
42450	9404	28	,	,	,
42450	9404	29	should	should	MD
42450	9404	30	be	be	VB
42450	9404	31	added	add	VBN
42450	9404	32	after	after	IN
42450	9404	33	the	the	DT
42450	9404	34	other	other	JJ
42450	9404	35	ingredients	ingredient	NNS
42450	9404	36	have	have	VBP
42450	9404	37	been	be	VBN
42450	9404	38	well	well	RB
42450	9404	39	boiled	boil	VBN
42450	9404	40	together	together	RB
42450	9404	41	.	.	.
42450	9405	1	The	the	DT
42450	9405	2	white	white	JJ
42450	9405	3	rind	rind	NN
42450	9405	4	or	or	CC
42450	9405	5	one	one	CD
42450	9405	6	single	single	JJ
42450	9405	7	lemon	lemon	NN
42450	9405	8	seed	seed	NN
42450	9405	9	will	will	MD
42450	9405	10	render	render	VB
42450	9405	11	the	the	DT
42450	9405	12	jelly	jelly	JJ
42450	9405	13	bitter	bitter	NN
42450	9405	14	.	.	.
42450	9406	1	A	a	DT
42450	9406	2	delicious	delicious	JJ
42450	9406	3	preserve	preserve	NN
42450	9406	4	(	(	-LRB-
42450	9406	5	for	for	IN
42450	9406	6	which	which	WDT
42450	9406	7	a	a	DT
42450	9406	8	receipt	receipt	NN
42450	9406	9	is	be	VBZ
42450	9406	10	given	give	VBN
42450	9406	11	under	under	IN
42450	9406	12	the	the	DT
42450	9406	13	proper	proper	JJ
42450	9406	14	heading	heading	NN
42450	9406	15	)	)	-RRB-
42450	9406	16	,	,	,
42450	9406	17	may	may	MD
42450	9406	18	be	be	VB
42450	9406	19	made	make	VBN
42450	9406	20	of	of	IN
42450	9406	21	lemons	lemon	NNS
42450	9406	22	,	,	,
42450	9406	23	after	after	IN
42450	9406	24	the	the	DT
42450	9406	25	yellow	yellow	JJ
42450	9406	26	rind	rind	NN
42450	9406	27	has	have	VBZ
42450	9406	28	been	be	VBN
42450	9406	29	grated	grate	VBN
42450	9406	30	off	off	RP
42450	9406	31	and	and	CC
42450	9406	32	the	the	DT
42450	9406	33	juice	juice	NN
42450	9406	34	pressed	press	VBD
42450	9406	35	out	out	RP
42450	9406	36	for	for	IN
42450	9406	37	jelly	jelly	NNP
42450	9406	38	.	.	.
42450	9407	1	The	the	DT
42450	9407	2	best	good	JJS
42450	9407	3	and	and	CC
42450	9407	4	most	most	RBS
42450	9407	5	simple	simple	JJ
42450	9407	6	arrangement	arrangement	NN
42450	9407	7	for	for	IN
42450	9407	8	straining	strain	VBG
42450	9407	9	jelly	jelly	NNP
42450	9407	10	is	be	VBZ
42450	9407	11	to	to	TO
42450	9407	12	invert	invert	VB
42450	9407	13	a	a	DT
42450	9407	14	small	small	JJ
42450	9407	15	table	table	NN
42450	9407	16	,	,	,
42450	9407	17	fold	fold	VB
42450	9407	18	an	an	DT
42450	9407	19	old	old	JJ
42450	9407	20	table	table	NN
42450	9407	21	-	-	HYPH
42450	9407	22	cloth	cloth	NN
42450	9407	23	four	four	CD
42450	9407	24	double	double	JJ
42450	9407	25	,	,	,
42450	9407	26	tie	tie	VB
42450	9407	27	each	each	DT
42450	9407	28	corner	corner	NN
42450	9407	29	to	to	IN
42450	9407	30	a	a	DT
42450	9407	31	leg	leg	NN
42450	9407	32	of	of	IN
42450	9407	33	the	the	DT
42450	9407	34	table	table	NN
42450	9407	35	;	;	:
42450	9407	36	set	set	VB
42450	9407	37	a	a	DT
42450	9407	38	bowl	bowl	NN
42450	9407	39	under	under	IN
42450	9407	40	the	the	DT
42450	9407	41	bag	bag	NN
42450	9407	42	thus	thus	RB
42450	9407	43	formed	form	VBN
42450	9407	44	,	,	,
42450	9407	45	with	with	IN
42450	9407	46	another	another	DT
42450	9407	47	bowl	bowl	NN
42450	9407	48	at	at	IN
42450	9407	49	hand	hand	NN
42450	9407	50	to	to	TO
42450	9407	51	slip	slip	VB
42450	9407	52	in	in	IN
42450	9407	53	its	-PRON-	PRP$
42450	9407	54	place	place	NN
42450	9407	55	when	when	WRB
42450	9407	56	the	the	DT
42450	9407	57	jelly	jelly	NNP
42450	9407	58	first	first	RB
42450	9407	59	run	run	NN
42450	9407	60	through	through	RB
42450	9407	61	is	be	VBZ
42450	9407	62	returned	return	VBN
42450	9407	63	to	to	IN
42450	9407	64	the	the	DT
42450	9407	65	bag	bag	NN
42450	9407	66	,	,	,
42450	9407	67	as	as	IN
42450	9407	68	will	will	MD
42450	9407	69	be	be	VB
42450	9407	70	necessary	necessary	JJ
42450	9407	71	,	,	,
42450	9407	72	the	the	DT
42450	9407	73	first	first	JJ
42450	9407	74	never	never	RB
42450	9407	75	being	be	VBG
42450	9407	76	transparently	transparently	RB
42450	9407	77	clear	clear	JJ
42450	9407	78	.	.	.
42450	9408	1	Catch	catch	VB
42450	9408	2	a	a	DT
42450	9408	3	little	little	JJ
42450	9408	4	in	in	IN
42450	9408	5	a	a	DT
42450	9408	6	glass	glass	NN
42450	9408	7	.	.	.
42450	9409	1	If	if	IN
42450	9409	2	clear	clear	JJ
42450	9409	3	as	as	IN
42450	9409	4	crystal	crystal	NN
42450	9409	5	,	,	,
42450	9409	6	it	-PRON-	PRP
42450	9409	7	will	will	MD
42450	9409	8	be	be	VB
42450	9409	9	unnecessary	unnecessary	JJ
42450	9409	10	to	to	TO
42450	9409	11	return	return	VB
42450	9409	12	it	-PRON-	PRP
42450	9409	13	again	again	RB
42450	9409	14	to	to	IN
42450	9409	15	the	the	DT
42450	9409	16	bag	bag	NN
42450	9409	17	.	.	.
42450	9410	1	You	-PRON-	PRP
42450	9410	2	may	may	MD
42450	9410	3	then	then	RB
42450	9410	4	put	put	VB
42450	9410	5	a	a	DT
42450	9410	6	thick	thick	JJ
42450	9410	7	cloth	cloth	NN
42450	9410	8	over	over	IN
42450	9410	9	the	the	DT
42450	9410	10	bag	bag	NN
42450	9410	11	to	to	TO
42450	9410	12	keep	keep	VB
42450	9410	13	in	in	IN
42450	9410	14	the	the	DT
42450	9410	15	heat	heat	NN
42450	9410	16	,	,	,
42450	9410	17	and	and	CC
42450	9410	18	if	if	IN
42450	9410	19	in	in	IN
42450	9410	20	winter	winter	NN
42450	9410	21	,	,	,
42450	9410	22	place	place	NN
42450	9410	23	before	before	IN
42450	9410	24	a	a	DT
42450	9410	25	fire	fire	NN
42450	9410	26	.	.	.
42450	9411	1	Shut	shut	VB
42450	9411	2	up	up	RP
42450	9411	3	the	the	DT
42450	9411	4	room	room	NN
42450	9411	5	,	,	,
42450	9411	6	and	and	CC
42450	9411	7	let	let	VB
42450	9411	8	it	-PRON-	PRP
42450	9411	9	drip	drip	VB
42450	9411	10	.	.	.
42450	9412	1	The	the	DT
42450	9412	2	jelly	jelly	NN
42450	9412	3	will	will	MD
42450	9412	4	run	run	VB
42450	9412	5	through	through	IN
42450	9412	6	the	the	DT
42450	9412	7	bag	bag	NN
42450	9412	8	more	more	RBR
42450	9412	9	rapidly	rapidly	RB
42450	9412	10	if	if	IN
42450	9412	11	the	the	DT
42450	9412	12	bag	bag	NN
42450	9412	13	is	be	VBZ
42450	9412	14	first	first	RB
42450	9412	15	scalded	scald	VBN
42450	9412	16	.	.	.
42450	9413	1	Jelly	Jelly	NNP
42450	9413	2	should	should	MD
42450	9413	3	never	never	RB
42450	9413	4	be	be	VB
42450	9413	5	made	make	VBN
42450	9413	6	in	in	IN
42450	9413	7	hot	hot	JJ
42450	9413	8	weather	weather	NN
42450	9413	9	.	.	.
42450	9414	1	Ices	ice	NNS
42450	9414	2	are	be	VBP
42450	9414	3	much	much	RB
42450	9414	4	better	well	JJR
42450	9414	5	and	and	CC
42450	9414	6	more	more	RBR
42450	9414	7	seasonable	seasonable	JJ
42450	9414	8	.	.	.
42450	9415	1	Always	always	RB
42450	9415	2	serve	serve	VBP
42450	9415	3	jelly	jelly	RB
42450	9415	4	with	with	IN
42450	9415	5	a	a	DT
42450	9415	6	pitcher	pitcher	NN
42450	9415	7	of	of	IN
42450	9415	8	whipped	whip	VBN
42450	9415	9	cream	cream	NN
42450	9415	10	,	,	,
42450	9415	11	but	but	CC
42450	9415	12	do	do	VBP
42450	9415	13	not	not	RB
42450	9415	14	mix	mix	VB
42450	9415	15	it	-PRON-	PRP
42450	9415	16	beforehand	beforehand	RB
42450	9415	17	with	with	IN
42450	9415	18	the	the	DT
42450	9415	19	cream	cream	NN
42450	9415	20	,	,	,
42450	9415	21	as	as	IN
42450	9415	22	it	-PRON-	PRP
42450	9415	23	is	be	VBZ
42450	9415	24	best	good	JJS
42450	9415	25	to	to	TO
42450	9415	26	leave	leave	VB
42450	9415	27	it	-PRON-	PRP
42450	9415	28	to	to	IN
42450	9415	29	the	the	DT
42450	9415	30	taste	taste	NN
42450	9415	31	of	of	IN
42450	9415	32	each	each	DT
42450	9415	33	person	person	NN
42450	9415	34	.	.	.
42450	9416	1	For	for	IN
42450	9416	2	blanc	blanc	NN
42450	9416	3	-	-	HYPH
42450	9416	4	mange	mange	NN
42450	9416	5	and	and	CC
42450	9416	6	gelatine	gelatine	NN
42450	9416	7	,	,	,
42450	9416	8	it	-PRON-	PRP
42450	9416	9	is	be	VBZ
42450	9416	10	best	good	JJS
42450	9416	11	to	to	TO
42450	9416	12	use	use	VB
42450	9416	13	gelatine	gelatine	NN
42450	9416	14	and	and	CC
42450	9416	15	as	as	IN
42450	9416	16	few	few	JJ
42450	9416	17	spices	spice	NNS
42450	9416	18	as	as	IN
42450	9416	19	possible	possible	JJ
42450	9416	20	,	,	,
42450	9416	21	as	as	IN
42450	9416	22	spices	spice	NNS
42450	9416	23	turn	turn	VBP
42450	9416	24	gelatine	gelatine	NN
42450	9416	25	dark	dark	NN
42450	9416	26	.	.	.
42450	9417	1	As	as	IN
42450	9417	2	such	such	JJ
42450	9417	3	explicit	explicit	JJ
42450	9417	4	directions	direction	NNS
42450	9417	5	are	be	VBP
42450	9417	6	given	give	VBN
42450	9417	7	in	in	IN
42450	9417	8	the	the	DT
42450	9417	9	subsequent	subsequent	JJ
42450	9417	10	pages	page	NNS
42450	9417	11	for	for	IN
42450	9417	12	the	the	DT
42450	9417	13	making	making	NN
42450	9417	14	of	of	IN
42450	9417	15	these	these	DT
42450	9417	16	dishes	dish	NNS
42450	9417	17	,	,	,
42450	9417	18	it	-PRON-	PRP
42450	9417	19	is	be	VBZ
42450	9417	20	unnecessary	unnecessary	JJ
42450	9417	21	to	to	TO
42450	9417	22	say	say	VB
42450	9417	23	anything	anything	NN
42450	9417	24	further	further	RB
42450	9417	25	on	on	IN
42450	9417	26	the	the	DT
42450	9417	27	subject	subject	NN
42450	9417	28	at	at	IN
42450	9417	29	present	present	NN
42450	9417	30	.	.	.
42450	9418	1	A	a	DT
42450	9418	2	nice	nice	JJ
42450	9418	3	custard	custard	NN
42450	9418	4	is	be	VBZ
42450	9418	5	made	make	VBN
42450	9418	6	in	in	IN
42450	9418	7	the	the	DT
42450	9418	8	following	following	JJ
42450	9418	9	manner	manner	NN
42450	9418	10	:	:	:
42450	9418	11	Mix	mix	VB
42450	9418	12	the	the	DT
42450	9418	13	beaten	beat	VBN
42450	9418	14	yolks	yolk	NNS
42450	9418	15	of	of	IN
42450	9418	16	six	six	CD
42450	9418	17	eggs	egg	NNS
42450	9418	18	with	with	IN
42450	9418	19	a	a	DT
42450	9418	20	teacup	teacup	NN
42450	9418	21	of	of	IN
42450	9418	22	sugar	sugar	NN
42450	9418	23	.	.	.
42450	9419	1	Have	have	VBP
42450	9419	2	a	a	DT
42450	9419	3	quart	quart	NN
42450	9419	4	of	of	IN
42450	9419	5	milk	milk	NN
42450	9419	6	boiling	boil	VBG
42450	9419	7	in	in	IN
42450	9419	8	a	a	DT
42450	9419	9	kettle	kettle	NN
42450	9419	10	.	.	.
42450	9420	1	Dip	dip	VB
42450	9420	2	up	up	RP
42450	9420	3	a	a	DT
42450	9420	4	teacup	teacup	NN
42450	9420	5	of	of	IN
42450	9420	6	milk	milk	NN
42450	9420	7	at	at	IN
42450	9420	8	a	a	DT
42450	9420	9	time	time	NN
42450	9420	10	and	and	CC
42450	9420	11	pour	pour	VB
42450	9420	12	on	on	IN
42450	9420	13	the	the	DT
42450	9420	14	eggs	egg	NNS
42450	9420	15	,	,	,
42450	9420	16	till	till	IN
42450	9420	17	the	the	DT
42450	9420	18	kettle	kettle	NN
42450	9420	19	is	be	VBZ
42450	9420	20	emptied	empty	VBN
42450	9420	21	,	,	,
42450	9420	22	stirring	stir	VBG
42450	9420	23	rapidly	rapidly	RB
42450	9420	24	all	all	PDT
42450	9420	25	the	the	DT
42450	9420	26	time	time	NN
42450	9420	27	.	.	.
42450	9421	1	Wash	wash	VB
42450	9421	2	out	out	RP
42450	9421	3	the	the	DT
42450	9421	4	kettle	kettle	NN
42450	9421	5	,	,	,
42450	9421	6	pour	pour	VB
42450	9421	7	the	the	DT
42450	9421	8	mixture	mixture	NN
42450	9421	9	back	back	RB
42450	9421	10	,	,	,
42450	9421	11	and	and	CC
42450	9421	12	stir	stir	VB
42450	9421	13	constantly	constantly	RB
42450	9421	14	till	till	IN
42450	9421	15	it	-PRON-	PRP
42450	9421	16	thickens	thicken	VBZ
42450	9421	17	.	.	.
42450	9422	1	Then	then	RB
42450	9422	2	pour	pour	VB
42450	9422	3	it	-PRON-	PRP
42450	9422	4	into	into	IN
42450	9422	5	a	a	DT
42450	9422	6	bowl	bowl	NN
42450	9422	7	and	and	CC
42450	9422	8	stir	stir	VB
42450	9422	9	till	till	IN
42450	9422	10	cool	cool	JJ
42450	9422	11	,	,	,
42450	9422	12	to	to	TO
42450	9422	13	make	make	VB
42450	9422	14	it	-PRON-	PRP
42450	9422	15	smooth	smooth	JJ
42450	9422	16	and	and	CC
42450	9422	17	prevent	prevent	VB
42450	9422	18	it	-PRON-	PRP
42450	9422	19	from	from	IN
42450	9422	20	curdling	curdle	VBG
42450	9422	21	.	.	.
42450	9423	1	Put	put	VB
42450	9423	2	in	in	IN
42450	9423	3	the	the	DT
42450	9423	4	bottom	bottom	NN
42450	9423	5	of	of	IN
42450	9423	6	glass	glass	NN
42450	9423	7	mugs	mug	NNS
42450	9423	8	slips	slip	NNS
42450	9423	9	of	of	IN
42450	9423	10	preserved	preserve	VBN
42450	9423	11	orange	orange	NN
42450	9423	12	,	,	,
42450	9423	13	lemon	lemon	NN
42450	9423	14	,	,	,
42450	9423	15	or	or	CC
42450	9423	16	citron	citron	NN
42450	9423	17	.	.	.
42450	9424	1	Fill	fill	VB
42450	9424	2	nearly	nearly	RB
42450	9424	3	full	full	JJ
42450	9424	4	with	with	IN
42450	9424	5	custard	custard	NN
42450	9424	6	;	;	:
42450	9424	7	put	put	NN
42450	9424	8	whipped	whip	VBN
42450	9424	9	cream	cream	NN
42450	9424	10	and	and	CC
42450	9424	11	grated	grate	VBD
42450	9424	12	nutmeg	nutmeg	NNS
42450	9424	13	on	on	IN
42450	9424	14	top	top	NN
42450	9424	15	.	.	.
42450	9425	1	Or	or	CC
42450	9425	2	,	,	,
42450	9425	3	the	the	DT
42450	9425	4	yolks	yolk	NNS
42450	9425	5	may	may	MD
42450	9425	6	be	be	VB
42450	9425	7	mixed	mix	VBN
42450	9425	8	with	with	IN
42450	9425	9	boiled	boil	VBN
42450	9425	10	milk	milk	NN
42450	9425	11	and	and	CC
42450	9425	12	sugar	sugar	NN
42450	9425	13	in	in	IN
42450	9425	14	the	the	DT
42450	9425	15	same	same	JJ
42450	9425	16	proportions	proportion	NNS
42450	9425	17	,	,	,
42450	9425	18	but	but	CC
42450	9425	19	instead	instead	RB
42450	9425	20	of	of	IN
42450	9425	21	being	be	VBG
42450	9425	22	returned	return	VBN
42450	9425	23	to	to	IN
42450	9425	24	the	the	DT
42450	9425	25	kettle	kettle	NN
42450	9425	26	,	,	,
42450	9425	27	may	may	MD
42450	9425	28	be	be	VB
42450	9425	29	poured	pour	VBN
42450	9425	30	into	into	IN
42450	9425	31	china	china	NNP
42450	9425	32	or	or	CC
42450	9425	33	earthenware	earthenware	VB
42450	9425	34	custard	custard	NN
42450	9425	35	-	-	HYPH
42450	9425	36	cups	cup	NNS
42450	9425	37	,	,	,
42450	9425	38	set	set	VBN
42450	9425	39	in	in	IN
42450	9425	40	a	a	DT
42450	9425	41	pan	pan	NN
42450	9425	42	of	of	IN
42450	9425	43	boiling	boiling	NN
42450	9425	44	water	water	NN
42450	9425	45	,	,	,
42450	9425	46	placed	place	VBN
42450	9425	47	in	in	IN
42450	9425	48	a	a	DT
42450	9425	49	stove	stove	NN
42450	9425	50	or	or	CC
42450	9425	51	range	range	NN
42450	9425	52	,	,	,
42450	9425	53	and	and	CC
42450	9425	54	baked	bake	VBD
42450	9425	55	.	.	.
42450	9426	1	The	the	DT
42450	9426	2	boiled	boil	VBN
42450	9426	3	milk	milk	NN
42450	9426	4	must	must	MD
42450	9426	5	be	be	VB
42450	9426	6	seasoned	season	VBN
42450	9426	7	by	by	IN
42450	9426	8	boiling	boil	VBG
42450	9426	9	a	a	DT
42450	9426	10	vanilla	vanilla	NN
42450	9426	11	bean	bean	NN
42450	9426	12	in	in	IN
42450	9426	13	it	-PRON-	PRP
42450	9426	14	,	,	,
42450	9426	15	or	or	CC
42450	9426	16	a	a	DT
42450	9426	17	few	few	JJ
42450	9426	18	peach	peach	JJ
42450	9426	19	leaves	leave	NNS
42450	9426	20	,	,	,
42450	9426	21	or	or	CC
42450	9426	22	it	-PRON-	PRP
42450	9426	23	may	may	MD
42450	9426	24	be	be	VB
42450	9426	25	flavored	flavor	VBN
42450	9426	26	with	with	IN
42450	9426	27	caromel	caromel	NN
42450	9426	28	.	.	.
42450	9427	1	Serve	serve	VB
42450	9427	2	the	the	DT
42450	9427	3	custard	custard	NN
42450	9427	4	with	with	IN
42450	9427	5	whipped	whip	VBN
42450	9427	6	cream	cream	NN
42450	9427	7	on	on	IN
42450	9427	8	top	top	NN
42450	9427	9	.	.	.
42450	9428	1	STOCK	STOCK	NNP
42450	9428	2	JELLY	JELLY	NNP
42450	9428	3	.	.	.
42450	9429	1	To	to	IN
42450	9429	2	one	one	CD
42450	9429	3	and	and	CC
42450	9429	4	a	a	DT
42450	9429	5	half	half	NN
42450	9429	6	gallons	gallon	NNS
42450	9429	7	of	of	IN
42450	9429	8	stock	stock	NN
42450	9429	9	,	,	,
42450	9429	10	put	put	VBD
42450	9429	11	the	the	DT
42450	9429	12	whipped	whip	VBN
42450	9429	13	whites	white	NNS
42450	9429	14	of	of	IN
42450	9429	15	eight	eight	CD
42450	9429	16	eggs	egg	NNS
42450	9429	17	.	.	.
42450	9430	1	Put	put	VB
42450	9430	2	in	in	RP
42450	9430	3	six	six	CD
42450	9430	4	blades	blade	NNS
42450	9430	5	of	of	IN
42450	9430	6	mace	mace	NN
42450	9430	7	and	and	CC
42450	9430	8	the	the	DT
42450	9430	9	rind	rind	NN
42450	9430	10	of	of	IN
42450	9430	11	three	three	CD
42450	9430	12	lemons	lemon	NNS
42450	9430	13	,	,	,
42450	9430	14	4½	4½	NNP
42450	9430	15	pounds	pound	NNS
42450	9430	16	sugar	sugar	NN
42450	9430	17	.	.	.
42450	9431	1	Let	let	VB
42450	9431	2	it	-PRON-	PRP
42450	9431	3	boil	boil	VB
42450	9431	4	ten	ten	CD
42450	9431	5	minutes	minute	NNS
42450	9431	6	,	,	,
42450	9431	7	then	then	RB
42450	9431	8	add	add	VB
42450	9431	9	three	three	CD
42450	9431	10	pints	pint	NNS
42450	9431	11	of	of	IN
42450	9431	12	Madeira	Madeira	NNP
42450	9431	13	wine	wine	NN
42450	9431	14	,	,	,
42450	9431	15	juice	juice	NN
42450	9431	16	of	of	IN
42450	9431	17	eight	eight	CD
42450	9431	18	lemons	lemon	NNS
42450	9431	19	,	,	,
42450	9431	20	a	a	DT
42450	9431	21	little	little	JJ
42450	9431	22	vinegar	vinegar	NN
42450	9431	23	or	or	CC
42450	9431	24	sharp	sharp	JJ
42450	9431	25	cider	cider	NN
42450	9431	26	.	.	.
42450	9432	1	Let	let	VB
42450	9432	2	it	-PRON-	PRP
42450	9432	3	boil	boil	VB
42450	9432	4	only	only	RB
42450	9432	5	a	a	DT
42450	9432	6	few	few	JJ
42450	9432	7	minutes	minute	NNS
42450	9432	8	.	.	.
42450	9433	1	Strain	strain	VB
42450	9433	2	through	through	IN
42450	9433	3	a	a	DT
42450	9433	4	dripper	dripper	NN
42450	9433	5	.	.	.
42450	9434	1	If	if	IN
42450	9434	2	the	the	DT
42450	9434	3	stock	stock	NN
42450	9434	4	is	be	VBZ
42450	9434	5	not	not	RB
42450	9434	6	very	very	RB
42450	9434	7	nice	nice	JJ
42450	9434	8	,	,	,
42450	9434	9	it	-PRON-	PRP
42450	9434	10	may	may	MD
42450	9434	11	require	require	VB
42450	9434	12	the	the	DT
42450	9434	13	whites	white	NNS
42450	9434	14	of	of	IN
42450	9434	15	one	one	CD
42450	9434	16	dozen	dozen	NN
42450	9434	17	eggs	egg	NNS
42450	9434	18	to	to	TO
42450	9434	19	clear	clear	VB
42450	9434	20	it.--_Mrs	it.--_Mrs	NNP
42450	9434	21	.	.	.
42450	9435	1	T.	T.	NNP
42450	9435	2	_	_	NNP
42450	9435	3	CALVES	CALVES	NNP
42450	9435	4	'	'	POS
42450	9435	5	FOOT	FOOT	NNP
42450	9435	6	JELLY	JELLY	NNP
42450	9435	7	.	.	.
42450	9436	1	One	one	CD
42450	9436	2	quart	quart	NN
42450	9436	3	nice	nice	JJ
42450	9436	4	jelly	jelly	NNP
42450	9436	5	stock	stock	NN
42450	9436	6	,	,	,
42450	9436	7	one	one	CD
42450	9436	8	pint	pint	NN
42450	9436	9	wine	wine	NN
42450	9436	10	,	,	,
42450	9436	11	half	half	PDT
42450	9436	12	a	a	DT
42450	9436	13	pound	pound	NN
42450	9436	14	white	white	JJ
42450	9436	15	sugar	sugar	NN
42450	9436	16	,	,	,
42450	9436	17	whites	white	NNS
42450	9436	18	of	of	IN
42450	9436	19	four	four	CD
42450	9436	20	eggs	egg	NNS
42450	9436	21	beaten	beat	VBN
42450	9436	22	up	up	RP
42450	9436	23	,	,	,
42450	9436	24	three	three	CD
42450	9436	25	spoonfuls	spoonful	NNS
42450	9436	26	lemon	lemon	NN
42450	9436	27	juice	juice	NN
42450	9436	28	.	.	.
42450	9437	1	Boil	boil	VB
42450	9437	2	all	all	DT
42450	9437	3	well	well	RB
42450	9437	4	and	and	CC
42450	9437	5	pass	pass	VB
42450	9437	6	through	through	RP
42450	9437	7	a	a	DT
42450	9437	8	jelly	jelly	NN
42450	9437	9	-	-	HYPH
42450	9437	10	bag	bag	NN
42450	9437	11	,	,	,
42450	9437	12	kept	keep	VBD
42450	9437	13	hot	hot	JJ
42450	9437	14	before	before	IN
42450	9437	15	the	the	DT
42450	9437	16	fire	fire	NN
42450	9437	17	.	.	.
42450	9438	1	Try	try	VB
42450	9438	2	some	some	DT
42450	9438	3	at	at	IN
42450	9438	4	first	first	RB
42450	9438	5	,	,	,
42450	9438	6	till	till	IN
42450	9438	7	it	-PRON-	PRP
42450	9438	8	drips	drip	VBZ
42450	9438	9	clear	clear	JJ
42450	9438	10	,	,	,
42450	9438	11	and	and	CC
42450	9438	12	then	then	RB
42450	9438	13	pour	pour	VB
42450	9438	14	out	out	RP
42450	9438	15	the	the	DT
42450	9438	16	whole	whole	NN
42450	9438	17	.	.	.
42450	9439	1	Peel	peel	VB
42450	9439	2	the	the	DT
42450	9439	3	lemons	lemon	NNS
42450	9439	4	as	as	RB
42450	9439	5	thin	thin	JJ
42450	9439	6	as	as	IN
42450	9439	7	possible	possible	JJ
42450	9439	8	and	and	CC
42450	9439	9	strain	strain	VB
42450	9439	10	the	the	DT
42450	9439	11	jelly	jelly	NN
42450	9439	12	on	on	IN
42450	9439	13	the	the	DT
42450	9439	14	peelings	peeling	NNS
42450	9439	15	.	.	.
42450	9440	1	Should	Should	MD
42450	9440	2	you	-PRON-	PRP
42450	9440	3	wish	wish	VB
42450	9440	4	to	to	TO
42450	9440	5	turn	turn	VB
42450	9440	6	out	out	RP
42450	9440	7	the	the	DT
42450	9440	8	jelly	jelly	NN
42450	9440	9	in	in	IN
42450	9440	10	moulds	mould	NNS
42450	9440	11	,	,	,
42450	9440	12	put	put	VB
42450	9440	13	one	one	CD
42450	9440	14	ounce	ounce	NN
42450	9440	15	isinglass	isinglass	NN
42450	9440	16	to	to	IN
42450	9440	17	three	three	CD
42450	9440	18	pints	pint	NNS
42450	9440	19	of	of	IN
42450	9440	20	jelly.--_Mrs	jelly.--_Mrs	NNP
42450	9440	21	.	.	.
42450	9441	1	I.	I.	NNP
42450	9441	2	H.	H.	NNP
42450	9441	3	_	_	NNP
42450	9441	4	ISINGLASS	ISINGLASS	NNP
42450	9441	5	JELLY	JELLY	NNP
42450	9441	6	.	.	.
42450	9442	1	Dissolve	dissolve	NN
42450	9442	2	two	two	CD
42450	9442	3	ounces	ounce	NNS
42450	9442	4	isinglass	isinglas	NNS
42450	9442	5	in	in	IN
42450	9442	6	two	two	CD
42450	9442	7	quarts	quart	NNS
42450	9442	8	of	of	IN
42450	9442	9	boiling	boiling	NN
42450	9442	10	water	water	NN
42450	9442	11	.	.	.
42450	9443	1	When	when	WRB
42450	9443	2	cold	cold	JJ
42450	9443	3	,	,	,
42450	9443	4	add	add	VB
42450	9443	5	juice	juice	NN
42450	9443	6	of	of	IN
42450	9443	7	three	three	CD
42450	9443	8	lemons	lemon	NNS
42450	9443	9	and	and	CC
42450	9443	10	skin	skin	NN
42450	9443	11	of	of	IN
42450	9443	12	one	one	CD
42450	9443	13	,	,	,
42450	9443	14	whites	white	NNS
42450	9443	15	of	of	IN
42450	9443	16	three	three	CD
42450	9443	17	eggs	egg	NNS
42450	9443	18	,	,	,
42450	9443	19	well	well	RB
42450	9443	20	beaten	beat	VBN
42450	9443	21	,	,	,
42450	9443	22	one	one	CD
42450	9443	23	and	and	CC
42450	9443	24	a	a	DT
42450	9443	25	half	half	NN
42450	9443	26	pounds	pound	NNS
42450	9443	27	of	of	IN
42450	9443	28	sugar	sugar	NN
42450	9443	29	,	,	,
42450	9443	30	one	one	CD
42450	9443	31	pint	pint	NN
42450	9443	32	cider	cider	NN
42450	9443	33	,	,	,
42450	9443	34	four	four	CD
42450	9443	35	pieces	piece	NNS
42450	9443	36	cinnamon	cinnamon	NN
42450	9443	37	(	(	-LRB-
42450	9443	38	size	size	NN
42450	9443	39	of	of	IN
42450	9443	40	the	the	DT
42450	9443	41	little	little	JJ
42450	9443	42	finger	finger	NN
42450	9443	43	)	)	-RRB-
42450	9443	44	,	,	,
42450	9443	45	eight	eight	CD
42450	9443	46	blades	blade	NNS
42450	9443	47	of	of	IN
42450	9443	48	mace	mace	NN
42450	9443	49	.	.	.
42450	9444	1	Let	let	VB
42450	9444	2	it	-PRON-	PRP
42450	9444	3	boil	boil	VB
42450	9444	4	up	up	RP
42450	9444	5	well	well	RB
42450	9444	6	.	.	.
42450	9445	1	Be	be	VB
42450	9445	2	careful	careful	JJ
42450	9445	3	not	not	RB
42450	9445	4	to	to	TO
42450	9445	5	stir	stir	VB
42450	9445	6	after	after	IN
42450	9445	7	the	the	DT
42450	9445	8	ingredients	ingredient	NNS
42450	9445	9	are	be	VBP
42450	9445	10	thoroughly	thoroughly	RB
42450	9445	11	mixed	mixed	JJ
42450	9445	12	.	.	.
42450	9446	1	Let	let	VB
42450	9446	2	it	-PRON-	PRP
42450	9446	3	stand	stand	VB
42450	9446	4	ten	ten	CD
42450	9446	5	minutes	minute	NNS
42450	9446	6	after	after	IN
42450	9446	7	removing	remove	VBG
42450	9446	8	from	from	IN
42450	9446	9	the	the	DT
42450	9446	10	fire	fire	NN
42450	9446	11	,	,	,
42450	9446	12	and	and	CC
42450	9446	13	just	just	RB
42450	9446	14	before	before	IN
42450	9446	15	straining	strain	VBG
42450	9446	16	pour	pour	NN
42450	9446	17	in	in	IN
42450	9446	18	a	a	DT
42450	9446	19	pint	pint	NN
42450	9446	20	of	of	IN
42450	9446	21	wine.--_Mrs	wine.--_Mrs	NNP
42450	9446	22	.	.	.
42450	9447	1	W.	W.	NNP
42450	9447	2	R.	R.	NNP
42450	9447	3	R.	R.	NNP
42450	9447	4	_	_	NNP
42450	9447	5	CRYSTAL	CRYSTAL	NNP
42450	9447	6	JELLY	JELLY	NNP
42450	9447	7	.	.	.
42450	9448	1	Pare	pare	VB
42450	9448	2	off	off	IN
42450	9448	3	the	the	DT
42450	9448	4	rind	rind	NN
42450	9448	5	of	of	IN
42450	9448	6	one	one	CD
42450	9448	7	large	large	JJ
42450	9448	8	lemon	lemon	NN
42450	9448	9	.	.	.
42450	9449	1	Boil	Boil	NNP
42450	9449	2	in	in	IN
42450	9449	3	one	one	CD
42450	9449	4	pint	pint	NN
42450	9449	5	water	water	NN
42450	9449	6	with	with	IN
42450	9449	7	one	one	CD
42450	9449	8	ounce	ounce	NN
42450	9449	9	isinglass	isinglass	NN
42450	9449	10	;	;	:
42450	9449	11	add	add	VB
42450	9449	12	one	one	CD
42450	9449	13	pound	pound	NN
42450	9449	14	sugar	sugar	NN
42450	9449	15	and	and	CC
42450	9449	16	one	one	CD
42450	9449	17	cup	cup	NN
42450	9449	18	pale	pale	JJ
42450	9449	19	wine	wine	NN
42450	9449	20	.	.	.
42450	9450	1	As	as	RB
42450	9450	2	soon	soon	RB
42450	9450	3	as	as	IN
42450	9450	4	the	the	DT
42450	9450	5	isinglass	isinglass	NN
42450	9450	6	is	be	VBZ
42450	9450	7	dissolved	dissolve	VBN
42450	9450	8	,	,	,
42450	9450	9	strain	strain	VB
42450	9450	10	through	through	IN
42450	9450	11	a	a	DT
42450	9450	12	muslin	muslin	NN
42450	9450	13	and	and	CC
42450	9450	14	let	let	VB
42450	9450	15	it	-PRON-	PRP
42450	9450	16	stand	stand	VB
42450	9450	17	till	till	IN
42450	9450	18	cold	cold	JJ
42450	9450	19	.	.	.
42450	9451	1	Grate	grate	VB
42450	9451	2	the	the	DT
42450	9451	3	rind	rind	NN
42450	9451	4	of	of	IN
42450	9451	5	another	another	DT
42450	9451	6	lemon	lemon	NN
42450	9451	7	and	and	CC
42450	9451	8	let	let	VB
42450	9451	9	it	-PRON-	PRP
42450	9451	10	stand	stand	VB
42450	9451	11	in	in	IN
42450	9451	12	the	the	DT
42450	9451	13	juice	juice	NN
42450	9451	14	of	of	IN
42450	9451	15	the	the	DT
42450	9451	16	two	two	CD
42450	9451	17	lemons	lemon	NNS
42450	9451	18	for	for	IN
42450	9451	19	a	a	DT
42450	9451	20	short	short	JJ
42450	9451	21	time	time	NN
42450	9451	22	.	.	.
42450	9452	1	Strain	strain	VB
42450	9452	2	all	all	DT
42450	9452	3	in	in	IN
42450	9452	4	a	a	DT
42450	9452	5	bowl	bowl	NN
42450	9452	6	,	,	,
42450	9452	7	and	and	CC
42450	9452	8	whisk	whisk	VB
42450	9452	9	it	-PRON-	PRP
42450	9452	10	till	till	IN
42450	9452	11	it	-PRON-	PRP
42450	9452	12	begins	begin	VBZ
42450	9452	13	to	to	TO
42450	9452	14	stiffen	stiffen	NNP
42450	9452	15	.	.	.
42450	9453	1	Pour	pour	VB
42450	9453	2	in	in	IN
42450	9453	3	moulds.--_Mrs	moulds.--_Mrs	NNP
42450	9453	4	.	.	.
42450	9454	1	E.	E.	NNP
42450	9454	2	P.	P.	NNP
42450	9454	3	G.	G.	NNP
42450	9454	4	_	_	NNP
42450	9454	5	GELATINE	GELATINE	NNP
42450	9454	6	JELLY	JELLY	NNP
42450	9454	7	.	.	.
42450	9455	1	Soak	soak	VB
42450	9455	2	one	one	CD
42450	9455	3	box	box	NN
42450	9455	4	of	of	IN
42450	9455	5	Cox	Cox	NNP
42450	9455	6	's	's	POS
42450	9455	7	gelatine	gelatine	NN
42450	9455	8	,	,	,
42450	9455	9	three	three	CD
42450	9455	10	hours	hour	NNS
42450	9455	11	,	,	,
42450	9455	12	in	in	IN
42450	9455	13	a	a	DT
42450	9455	14	pint	pint	NN
42450	9455	15	of	of	IN
42450	9455	16	cold	cold	JJ
42450	9455	17	water	water	NN
42450	9455	18	.	.	.
42450	9456	1	Then	then	RB
42450	9456	2	add	add	VB
42450	9456	3	one	one	CD
42450	9456	4	pint	pint	NN
42450	9456	5	of	of	IN
42450	9456	6	cooking	cook	VBG
42450	9456	7	wine	wine	NN
42450	9456	8	,	,	,
42450	9456	9	the	the	DT
42450	9456	10	rind	rind	NN
42450	9456	11	and	and	CC
42450	9456	12	juice	juice	NN
42450	9456	13	of	of	IN
42450	9456	14	one	one	CD
42450	9456	15	lemon	lemon	NN
42450	9456	16	,	,	,
42450	9456	17	two	two	CD
42450	9456	18	pounds	pound	NNS
42450	9456	19	white	white	JJ
42450	9456	20	sugar	sugar	NN
42450	9456	21	,	,	,
42450	9456	22	a	a	DT
42450	9456	23	little	little	JJ
42450	9456	24	mace	mace	NN
42450	9456	25	.	.	.
42450	9457	1	Stir	stir	VB
42450	9457	2	these	these	DT
42450	9457	3	ingredients	ingredient	NNS
42450	9457	4	till	till	IN
42450	9457	5	the	the	DT
42450	9457	6	sugar	sugar	NN
42450	9457	7	dissolves	dissolve	NNS
42450	9457	8	,	,	,
42450	9457	9	then	then	RB
42450	9457	10	add	add	VB
42450	9457	11	two	two	CD
42450	9457	12	quarts	quart	NNS
42450	9457	13	of	of	IN
42450	9457	14	boiling	boiling	NN
42450	9457	15	water	water	NN
42450	9457	16	,	,	,
42450	9457	17	gently	gently	RB
42450	9457	18	stirring	stir	VBG
42450	9457	19	till	till	IN
42450	9457	20	mixed	mix	VBN
42450	9457	21	.	.	.
42450	9458	1	Strain	strain	VB
42450	9458	2	at	at	IN
42450	9458	3	once	once	RB
42450	9458	4	,	,	,
42450	9458	5	through	through	IN
42450	9458	6	a	a	DT
42450	9458	7	flannel	flannel	NN
42450	9458	8	bag	bag	NN
42450	9458	9	twice	twice	RB
42450	9458	10	.	.	.
42450	9459	1	This	this	DT
42450	9459	2	recipe	recipe	NN
42450	9459	3	makes	make	VBZ
42450	9459	4	the	the	DT
42450	9459	5	best	good	JJS
42450	9459	6	jelly	jelly	NN
42450	9459	7	I	-PRON-	PRP
42450	9459	8	ever	ever	RB
42450	9459	9	saw.--_Mrs	saw.--_mrs	VBP
42450	9459	10	.	.	.
42450	9460	1	M.	M.	NNP
42450	9460	2	M.	M.	NNP
42450	9460	3	D.	D.	NNP
42450	9460	4	_	_	NNP
42450	9460	5	_	_	NNP
42450	9460	6	Gelatine	Gelatine	NNP
42450	9460	7	Jelly	Jelly	NNP
42450	9460	8	.	.	.
42450	9460	9	_	_	IN
42450	9460	10	To	to	IN
42450	9460	11	one	one	CD
42450	9460	12	package	package	NN
42450	9460	13	of	of	IN
42450	9460	14	gelatine	gelatine	NN
42450	9460	15	add	add	VB
42450	9460	16	one	one	CD
42450	9460	17	pint	pint	NN
42450	9460	18	cold	cold	JJ
42450	9460	19	water	water	NN
42450	9460	20	,	,	,
42450	9460	21	the	the	DT
42450	9460	22	rind	rind	NN
42450	9460	23	of	of	IN
42450	9460	24	one	one	CD
42450	9460	25	lemon	lemon	NN
42450	9460	26	and	and	CC
42450	9460	27	juice	juice	NN
42450	9460	28	of	of	IN
42450	9460	29	three	three	CD
42450	9460	30	.	.	.
42450	9461	1	Let	let	VB
42450	9461	2	it	-PRON-	PRP
42450	9461	3	stand	stand	VB
42450	9461	4	an	an	DT
42450	9461	5	hour	hour	NN
42450	9461	6	.	.	.
42450	9462	1	Then	then	RB
42450	9462	2	add	add	VB
42450	9462	3	three	three	CD
42450	9462	4	pints	pint	NNS
42450	9462	5	of	of	IN
42450	9462	6	boiling	boiling	NN
42450	9462	7	water	water	NN
42450	9462	8	,	,	,
42450	9462	9	one	one	CD
42450	9462	10	pint	pint	NN
42450	9462	11	wine	wine	NN
42450	9462	12	,	,	,
42450	9462	13	two	two	CD
42450	9462	14	and	and	CC
42450	9462	15	a	a	DT
42450	9462	16	quarter	quarter	NN
42450	9462	17	pounds	pound	NNS
42450	9462	18	loaf	loaf	VBP
42450	9462	19	sugar	sugar	NN
42450	9462	20	,	,	,
42450	9462	21	a	a	DT
42450	9462	22	wineglass	wineglass	NN
42450	9462	23	of	of	IN
42450	9462	24	brandy	brandy	NN
42450	9462	25	or	or	CC
42450	9462	26	the	the	DT
42450	9462	27	best	good	JJS
42450	9462	28	rum	rum	NN
42450	9462	29	.	.	.
42450	9463	1	Strain	strain	VB
42450	9463	2	through	through	IN
42450	9463	3	a	a	DT
42450	9463	4	napkin	napkin	NN
42450	9463	5	and	and	CC
42450	9463	6	let	let	VB
42450	9463	7	it	-PRON-	PRP
42450	9463	8	stand	stand	VB
42450	9463	9	to	to	IN
42450	9463	10	jelly.--_Mrs	jelly.--_Mrs	NNP
42450	9463	11	.	.	.
42450	9464	1	Col	Col	NNP
42450	9464	2	.	.	NNP
42450	9464	3	S.	S.	NNP
42450	9464	4	_	_	NNP
42450	9464	5	_	_	NNP
42450	9464	6	Gelatine	Gelatine	NNP
42450	9464	7	Jelly	Jelly	NNP
42450	9464	8	_	_	NNP
42450	9464	9	(	(	-LRB-
42450	9464	10	_	_	NNP
42450	9464	11	without	without	IN
42450	9464	12	straining	strain	VBG
42450	9464	13	_	_	NNP
42450	9464	14	)	)	-RRB-
42450	9464	15	.	.	.
42450	9465	1	Add	add	VB
42450	9465	2	a	a	DT
42450	9465	3	pint	pint	NN
42450	9465	4	cold	cold	JJ
42450	9465	5	water	water	NN
42450	9465	6	to	to	IN
42450	9465	7	one	one	CD
42450	9465	8	box	box	NN
42450	9465	9	Cox	Cox	NNP
42450	9465	10	's	's	POS
42450	9465	11	gelatine	gelatine	NN
42450	9465	12	.	.	.
42450	9466	1	Let	let	VB
42450	9466	2	it	-PRON-	PRP
42450	9466	3	stand	stand	VB
42450	9466	4	fifteen	fifteen	CD
42450	9466	5	minutes	minute	NNS
42450	9466	6	,	,	,
42450	9466	7	then	then	RB
42450	9466	8	add	add	VB
42450	9466	9	three	three	CD
42450	9466	10	pints	pint	NNS
42450	9466	11	boiling	boil	VBG
42450	9466	12	water	water	NN
42450	9466	13	,	,	,
42450	9466	14	one	one	CD
42450	9466	15	pint	pint	NN
42450	9466	16	wine	wine	NN
42450	9466	17	,	,	,
42450	9466	18	the	the	DT
42450	9466	19	strained	strained	JJ
42450	9466	20	juice	juice	NN
42450	9466	21	and	and	CC
42450	9466	22	peelings	peeling	NNS
42450	9466	23	(	(	-LRB-
42450	9466	24	cut	cut	VBN
42450	9466	25	thin	thin	RB
42450	9466	26	)	)	-RRB-
42450	9466	27	of	of	IN
42450	9466	28	three	three	CD
42450	9466	29	lemons	lemon	NNS
42450	9466	30	,	,	,
42450	9466	31	half	half	PDT
42450	9466	32	a	a	DT
42450	9466	33	teacup	teacup	NN
42450	9466	34	of	of	IN
42450	9466	35	best	good	JJS
42450	9466	36	vinegar	vinegar	NN
42450	9466	37	,	,	,
42450	9466	38	one	one	CD
42450	9466	39	and	and	CC
42450	9466	40	a	a	DT
42450	9466	41	half	half	NN
42450	9466	42	pounds	pound	NNS
42450	9466	43	loaf	loaf	VBZ
42450	9466	44	sugar	sugar	NN
42450	9466	45	,	,	,
42450	9466	46	one	one	CD
42450	9466	47	wine	wine	NN
42450	9466	48	-	-	HYPH
42450	9466	49	glass	glass	NN
42450	9466	50	French	french	JJ
42450	9466	51	brandy	brandy	NN
42450	9466	52	,	,	,
42450	9466	53	mace	mace	NN
42450	9466	54	or	or	CC
42450	9466	55	any	any	DT
42450	9466	56	other	other	JJ
42450	9466	57	spice	spice	NN
42450	9466	58	you	-PRON-	PRP
42450	9466	59	like	like	VBP
42450	9466	60	,	,	,
42450	9466	61	and	and	CC
42450	9466	62	a	a	DT
42450	9466	63	little	little	JJ
42450	9466	64	essence	essence	NN
42450	9466	65	of	of	IN
42450	9466	66	lemon	lemon	NN
42450	9466	67	.	.	.
42450	9467	1	Let	let	VB
42450	9467	2	it	-PRON-	PRP
42450	9467	3	stand	stand	VB
42450	9467	4	an	an	DT
42450	9467	5	hour	hour	NN
42450	9467	6	,	,	,
42450	9467	7	then	then	RB
42450	9467	8	take	take	VB
42450	9467	9	out	out	RP
42450	9467	10	the	the	DT
42450	9467	11	lemon	lemon	NN
42450	9467	12	peel	peel	NN
42450	9467	13	and	and	CC
42450	9467	14	mace	mace	NN
42450	9467	15	.	.	.
42450	9468	1	Let	let	VB
42450	9468	2	it	-PRON-	PRP
42450	9468	3	stand	stand	VB
42450	9468	4	in	in	IN
42450	9468	5	a	a	DT
42450	9468	6	cool	cool	JJ
42450	9468	7	place	place	NN
42450	9468	8	to	to	IN
42450	9468	9	congeal.--_Mrs	congeal.--_Mrs	NNP
42450	9468	10	.	.	.
42450	9469	1	Dr.	Dr.	NNP
42450	9469	2	J.	J.	NNP
42450	9469	3	_	_	NNP
42450	9469	4	JELLY	JELLY	NNP
42450	9469	5	WITHOUT	without	IN
42450	9469	6	EGGS	EGGS	NNP
42450	9469	7	OR	or	CC
42450	9469	8	BOILING	boiling	NN
42450	9469	9	.	.	.
42450	9470	1	Dissolve	dissolve	VB
42450	9470	2	one	one	CD
42450	9470	3	package	package	NN
42450	9470	4	gelatine	gelatine	NN
42450	9470	5	,	,	,
42450	9470	6	an	an	DT
42450	9470	7	hour	hour	NN
42450	9470	8	,	,	,
42450	9470	9	in	in	IN
42450	9470	10	a	a	DT
42450	9470	11	pint	pint	NN
42450	9470	12	of	of	IN
42450	9470	13	cold	cold	JJ
42450	9470	14	water	water	NN
42450	9470	15	.	.	.
42450	9471	1	Then	then	RB
42450	9471	2	add	add	VB
42450	9471	3	three	three	CD
42450	9471	4	pints	pint	NNS
42450	9471	5	of	of	IN
42450	9471	6	boiling	boiling	NN
42450	9471	7	water	water	NN
42450	9471	8	,	,	,
42450	9471	9	the	the	DT
42450	9471	10	strained	strained	JJ
42450	9471	11	juice	juice	NN
42450	9471	12	of	of	IN
42450	9471	13	four	four	CD
42450	9471	14	lemons	lemon	NNS
42450	9471	15	and	and	CC
42450	9471	16	the	the	DT
42450	9471	17	rind	rind	NN
42450	9471	18	of	of	IN
42450	9471	19	two	two	CD
42450	9471	20	,	,	,
42450	9471	21	one	one	CD
42450	9471	22	quart	quart	NN
42450	9471	23	of	of	IN
42450	9471	24	wine	wine	NN
42450	9471	25	,	,	,
42450	9471	26	two	two	CD
42450	9471	27	pounds	pound	NNS
42450	9471	28	of	of	IN
42450	9471	29	sugar	sugar	NN
42450	9471	30	.	.	.
42450	9472	1	Stir	stir	VB
42450	9472	2	all	all	DT
42450	9472	3	well	well	RB
42450	9472	4	together	together	RB
42450	9472	5	until	until	IN
42450	9472	6	dissolved.--_Mrs	dissolved.--_Mrs	NNP
42450	9472	7	.	.	.
42450	9473	1	E.	E.	NNP
42450	9473	2	B.	B.	NNP
42450	9473	3	_	_	NNP
42450	9473	4	_	_	NNP
42450	9473	5	Jelly	Jelly	NNP
42450	9473	6	without	without	IN
42450	9473	7	Boiling	boil	VBG
42450	9473	8	.	.	.
42450	9473	9	_	_	NNP
42450	9473	10	To	to	IN
42450	9473	11	one	one	CD
42450	9473	12	of	of	IN
42450	9473	13	the	the	DT
42450	9473	14	shilling	shilling	NN
42450	9473	15	packages	package	NNS
42450	9473	16	of	of	IN
42450	9473	17	Cox	Cox	NNP
42450	9473	18	's	's	POS
42450	9473	19	gelatine	gelatine	NN
42450	9473	20	,	,	,
42450	9473	21	add	add	VB
42450	9473	22	one	one	CD
42450	9473	23	pint	pint	NN
42450	9473	24	cold	cold	JJ
42450	9473	25	water	water	NN
42450	9473	26	.	.	.
42450	9474	1	After	after	IN
42450	9474	2	letting	let	VBG
42450	9474	3	it	-PRON-	PRP
42450	9474	4	stand	stand	VB
42450	9474	5	an	an	DT
42450	9474	6	hour	hour	NN
42450	9474	7	,	,	,
42450	9474	8	add	add	VB
42450	9474	9	one	one	CD
42450	9474	10	and	and	CC
42450	9474	11	a	a	DT
42450	9474	12	half	half	NN
42450	9474	13	pounds	pound	NNS
42450	9474	14	of	of	IN
42450	9474	15	loaf	loaf	NN
42450	9474	16	sugar	sugar	NN
42450	9474	17	,	,	,
42450	9474	18	the	the	DT
42450	9474	19	juice	juice	NN
42450	9474	20	of	of	IN
42450	9474	21	four	four	CD
42450	9474	22	lemons	lemon	NNS
42450	9474	23	,	,	,
42450	9474	24	one	one	CD
42450	9474	25	pint	pint	NN
42450	9474	26	light	light	JJ
42450	9474	27	wine	wine	NN
42450	9474	28	,	,	,
42450	9474	29	three	three	CD
42450	9474	30	pints	pint	NNS
42450	9474	31	boiling	boil	VBG
42450	9474	32	water	water	NN
42450	9474	33	,	,	,
42450	9474	34	and	and	CC
42450	9474	35	cinnamon	cinnamon	NN
42450	9474	36	to	to	IN
42450	9474	37	the	the	DT
42450	9474	38	taste	taste	NN
42450	9474	39	.	.	.
42450	9475	1	In	in	IN
42450	9475	2	cold	cold	JJ
42450	9475	3	weather	weather	NN
42450	9475	4	this	this	DT
42450	9475	5	is	be	VBZ
42450	9475	6	ready	ready	JJ
42450	9475	7	for	for	IN
42450	9475	8	use	use	NN
42450	9475	9	in	in	IN
42450	9475	10	four	four	CD
42450	9475	11	or	or	CC
42450	9475	12	five	five	CD
42450	9475	13	hours	hour	NNS
42450	9475	14	.	.	.
42450	9476	1	Set	set	VB
42450	9476	2	the	the	DT
42450	9476	3	vessel	vessel	NN
42450	9476	4	with	with	IN
42450	9476	5	the	the	DT
42450	9476	6	jelly	jelly	NN
42450	9476	7	on	on	IN
42450	9476	8	ice	ice	NN
42450	9476	9	,	,	,
42450	9476	10	in	in	IN
42450	9476	11	summer.--_Miss	summer.--_Miss	NNP
42450	9476	12	D.	D.	NNP
42450	9476	13	D.	D.	NNP
42450	9476	14	_	_	NNP
42450	9476	15	CREAM	CREAM	NNP
42450	9476	16	JELLY	JELLY	NNP
42450	9476	17	.	.	.
42450	9477	1	Two	two	CD
42450	9477	2	measures	measure	NNS
42450	9477	3	of	of	IN
42450	9477	4	stock	stock	NN
42450	9477	5	,	,	,
42450	9477	6	one	one	CD
42450	9477	7	of	of	IN
42450	9477	8	cream	cream	NN
42450	9477	9	;	;	:
42450	9477	10	sweeten	sweeten	VB
42450	9477	11	and	and	CC
42450	9477	12	flavor	flavor	VBP
42450	9477	13	to	to	IN
42450	9477	14	the	the	DT
42450	9477	15	taste	taste	NN
42450	9477	16	.	.	.
42450	9478	1	Pour	pour	VB
42450	9478	2	in	in	IN
42450	9478	3	moulds	mould	NNS
42450	9478	4	to	to	TO
42450	9478	5	congeal	congeal	VB
42450	9478	6	.	.	.
42450	9479	1	BLANC	blanc	NN
42450	9479	2	-	-	HYPH
42450	9479	3	MANGE	mange	NN
42450	9479	4	.	.	.
42450	9480	1	Dissolve	dissolve	VB
42450	9480	2	over	over	IN
42450	9480	3	a	a	DT
42450	9480	4	fire	fire	NN
42450	9480	5	an	an	DT
42450	9480	6	ounce	ounce	NN
42450	9480	7	of	of	IN
42450	9480	8	isinglass	isinglass	NN
42450	9480	9	in	in	IN
42450	9480	10	a	a	DT
42450	9480	11	gill	gill	NN
42450	9480	12	of	of	IN
42450	9480	13	water	water	NN
42450	9480	14	.	.	.
42450	9481	1	Pour	pour	VB
42450	9481	2	the	the	DT
42450	9481	3	melted	melted	JJ
42450	9481	4	isinglass	isinglass	NN
42450	9481	5	in	in	IN
42450	9481	6	a	a	DT
42450	9481	7	quart	quart	NN
42450	9481	8	of	of	IN
42450	9481	9	cream	cream	NN
42450	9481	10	(	(	-LRB-
42450	9481	11	or	or	CC
42450	9481	12	mixed	mixed	JJ
42450	9481	13	cream	cream	NN
42450	9481	14	and	and	CC
42450	9481	15	milk	milk	NN
42450	9481	16	)	)	-RRB-
42450	9481	17	,	,	,
42450	9481	18	and	and	CC
42450	9481	19	half	half	PDT
42450	9481	20	a	a	DT
42450	9481	21	pound	pound	NN
42450	9481	22	of	of	IN
42450	9481	23	loaf	loaf	NN
42450	9481	24	sugar	sugar	NN
42450	9481	25	.	.	.
42450	9482	1	Put	put	VB
42450	9482	2	in	in	RP
42450	9482	3	a	a	DT
42450	9482	4	porcelain	porcelain	NN
42450	9482	5	kettle	kettle	NN
42450	9482	6	,	,	,
42450	9482	7	and	and	CC
42450	9482	8	boil	boil	VB
42450	9482	9	fast	fast	RB
42450	9482	10	for	for	IN
42450	9482	11	half	half	PDT
42450	9482	12	an	an	DT
42450	9482	13	hour	hour	NN
42450	9482	14	.	.	.
42450	9483	1	Strain	strain	VB
42450	9483	2	it	-PRON-	PRP
42450	9483	3	,	,	,
42450	9483	4	and	and	CC
42450	9483	5	add	add	VB
42450	9483	6	a	a	DT
42450	9483	7	quarter	quarter	NN
42450	9483	8	of	of	IN
42450	9483	9	pound	pound	NN
42450	9483	10	of	of	IN
42450	9483	11	almonds	almond	NNS
42450	9483	12	,	,	,
42450	9483	13	blanched	blanch	VBN
42450	9483	14	,	,	,
42450	9483	15	and	and	CC
42450	9483	16	shaved	shave	VBD
42450	9483	17	fine	fine	JJ
42450	9483	18	.	.	.
42450	9484	1	Season	season	NN
42450	9484	2	to	to	IN
42450	9484	3	the	the	DT
42450	9484	4	taste	taste	NN
42450	9484	5	with	with	IN
42450	9484	6	vanilla	vanilla	NN
42450	9484	7	and	and	CC
42450	9484	8	wine	wine	NN
42450	9484	9	,	,	,
42450	9484	10	but	but	CC
42450	9484	11	do	do	VBP
42450	9484	12	not	not	RB
42450	9484	13	add	add	VB
42450	9484	14	the	the	DT
42450	9484	15	wine	wine	NN
42450	9484	16	while	while	IN
42450	9484	17	hot	hot	JJ
42450	9484	18	.	.	.
42450	9485	1	Pour	pour	VB
42450	9485	2	into	into	IN
42450	9485	3	moulds.--_Mrs	moulds.--_mr	NNS
42450	9485	4	.	.	.
42450	9486	1	C.	C.	NNP
42450	9486	2	C.	C.	NNP
42450	9486	3	_	_	NNP
42450	9486	4	_	_	NNP
42450	9486	5	Blanc	Blanc	NNP
42450	9486	6	-	-	HYPH
42450	9486	7	mange	mange	NN
42450	9486	8	.	.	.
42450	9486	9	_	_	NNP
42450	9486	10	Pour	Pour	NNP
42450	9486	11	two	two	CD
42450	9486	12	tablespoonfuls	tablespoonful	NNS
42450	9486	13	cold	cold	JJ
42450	9486	14	water	water	NN
42450	9486	15	on	on	IN
42450	9486	16	one	one	CD
42450	9486	17	ounce	ounce	NN
42450	9486	18	gelatine	gelatine	NN
42450	9486	19	to	to	TO
42450	9486	20	soften	soften	VB
42450	9486	21	it	-PRON-	PRP
42450	9486	22	.	.	.
42450	9487	1	Boil	Boil	NNP
42450	9487	2	three	three	CD
42450	9487	3	pints	pint	NNS
42450	9487	4	rich	rich	JJ
42450	9487	5	cream	cream	NN
42450	9487	6	.	.	.
42450	9488	1	Stir	stir	VB
42450	9488	2	the	the	DT
42450	9488	3	gelatine	gelatine	NN
42450	9488	4	into	into	IN
42450	9488	5	it	-PRON-	PRP
42450	9488	6	whilst	whilst	IN
42450	9488	7	on	on	IN
42450	9488	8	the	the	DT
42450	9488	9	fire	fire	NN
42450	9488	10	,	,	,
42450	9488	11	and	and	CC
42450	9488	12	sweeten	sweeten	VB
42450	9488	13	to	to	IN
42450	9488	14	the	the	DT
42450	9488	15	taste	taste	NN
42450	9488	16	.	.	.
42450	9489	1	When	when	WRB
42450	9489	2	it	-PRON-	PRP
42450	9489	3	cools	cool	VBZ
42450	9489	4	,	,	,
42450	9489	5	season	season	NN
42450	9489	6	with	with	IN
42450	9489	7	three	three	CD
42450	9489	8	tablespoonfuls	tablespoonful	NNS
42450	9489	9	peach	peach	NN
42450	9489	10	water	water	NN
42450	9489	11	.	.	.
42450	9490	1	Four	four	CD
42450	9490	2	ounces	ounce	NNS
42450	9490	3	almonds	almond	VBZ
42450	9490	4	,	,	,
42450	9490	5	blanched	blanch	VBD
42450	9490	6	and	and	CC
42450	9490	7	pounded	pound	VBD
42450	9490	8	very	very	RB
42450	9490	9	fine	fine	JJ
42450	9490	10	and	and	CC
42450	9490	11	boiled	boil	VBD
42450	9490	12	with	with	IN
42450	9490	13	the	the	DT
42450	9490	14	blanc	blanc	NN
42450	9490	15	-	-	HYPH
42450	9490	16	mange	mange	NN
42450	9490	17	,	,	,
42450	9490	18	are	be	VBP
42450	9490	19	a	a	DT
42450	9490	20	great	great	JJ
42450	9490	21	improvement	improvement	NN
42450	9490	22	.	.	.
42450	9491	1	When	when	WRB
42450	9491	2	it	-PRON-	PRP
42450	9491	3	begins	begin	VBZ
42450	9491	4	to	to	TO
42450	9491	5	thicken	thicken	VB
42450	9491	6	,	,	,
42450	9491	7	pour	pour	VBP
42450	9491	8	into	into	IN
42450	9491	9	moulds	mould	NNS
42450	9491	10	.	.	.
42450	9492	1	Serve	serve	VB
42450	9492	2	with	with	IN
42450	9492	3	plain	plain	JJ
42450	9492	4	cream.--_Mrs	cream.--_mrs	NN
42450	9492	5	.	.	.
42450	9493	1	J.	J.	NNP
42450	9493	2	H.	H.	NNP
42450	9493	3	T.	T.	NNP
42450	9493	4	_	_	NNP
42450	9493	5	_	_	NNP
42450	9493	6	Blanc	Blanc	NNP
42450	9493	7	-	-	HYPH
42450	9493	8	mange	mange	NN
42450	9493	9	.	.	.
42450	9493	10	_	_	NNP
42450	9493	11	Sweeten	Sweeten	NNP
42450	9493	12	a	a	DT
42450	9493	13	pint	pint	NN
42450	9493	14	of	of	IN
42450	9493	15	cream	cream	NN
42450	9493	16	and	and	CC
42450	9493	17	flavor	flavor	VB
42450	9493	18	it	-PRON-	PRP
42450	9493	19	with	with	IN
42450	9493	20	lemon	lemon	NN
42450	9493	21	juice	juice	NN
42450	9493	22	.	.	.
42450	9494	1	Then	then	RB
42450	9494	2	whip	whip	VB
42450	9494	3	it	-PRON-	PRP
42450	9494	4	over	over	IN
42450	9494	5	ice	ice	NN
42450	9494	6	,	,	,
42450	9494	7	till	till	IN
42450	9494	8	a	a	DT
42450	9494	9	stiff	stiff	JJ
42450	9494	10	froth	froth	NN
42450	9494	11	.	.	.
42450	9495	1	Add	add	VB
42450	9495	2	one	one	CD
42450	9495	3	-	-	HYPH
42450	9495	4	quarter	quarter	NN
42450	9495	5	of	of	IN
42450	9495	6	an	an	DT
42450	9495	7	ounce	ounce	NN
42450	9495	8	gelatine	gelatine	NN
42450	9495	9	,	,	,
42450	9495	10	dissolved	dissolve	VBN
42450	9495	11	in	in	IN
42450	9495	12	a	a	DT
42450	9495	13	little	little	JJ
42450	9495	14	boiling	boiling	NN
42450	9495	15	water	water	NN
42450	9495	16	,	,	,
42450	9495	17	and	and	CC
42450	9495	18	whip	whip	VB
42450	9495	19	it	-PRON-	PRP
42450	9495	20	well	well	RB
42450	9495	21	again	again	RB
42450	9495	22	to	to	TO
42450	9495	23	keep	keep	VB
42450	9495	24	the	the	DT
42450	9495	25	gelatine	gelatine	NN
42450	9495	26	from	from	IN
42450	9495	27	settling	settle	VBG
42450	9495	28	at	at	IN
42450	9495	29	the	the	DT
42450	9495	30	bottom	bottom	NN
42450	9495	31	.	.	.
42450	9496	1	Pour	pour	VB
42450	9496	2	in	in	IN
42450	9496	3	a	a	DT
42450	9496	4	mould	mould	NN
42450	9496	5	,	,	,
42450	9496	6	and	and	CC
42450	9496	7	set	set	VBN
42450	9496	8	on	on	IN
42450	9496	9	ice	ice	NN
42450	9496	10	till	till	IN
42450	9496	11	stiff	stiff	JJ
42450	9496	12	enough	enough	RB
42450	9496	13	to	to	TO
42450	9496	14	turn	turn	VB
42450	9496	15	out	out	RP
42450	9496	16	.	.	.
42450	9497	1	Eat	eat	VB
42450	9497	2	with	with	IN
42450	9497	3	cream	cream	NN
42450	9497	4	,	,	,
42450	9497	5	plain	plain	JJ
42450	9497	6	or	or	CC
42450	9497	7	seasoned	seasoned	JJ
42450	9497	8	.	.	.
42450	9498	1	A	a	DT
42450	9498	2	delicious	delicious	JJ
42450	9498	3	dish.--_Mrs	dish.--_mrs	NN
42450	9498	4	.	.	.
42450	9499	1	G.	G.	NNP
42450	9499	2	D.	D.	NNP
42450	9499	3	L.	L.	NNP
42450	9499	4	_	_	NNP
42450	9499	5	_	_	NNP
42450	9499	6	Blanc	Blanc	NNP
42450	9499	7	-	-	HYPH
42450	9499	8	mange	mange	NN
42450	9499	9	.	.	.
42450	9499	10	_	_	NNP
42450	9499	11	(	(	-LRB-
42450	9499	12	_	_	NNP
42450	9499	13	Very	very	RB
42450	9499	14	fine	fine	JJ
42450	9499	15	.	.	.
42450	9499	16	_	_	NNP
42450	9499	17	)	)	-RRB-
42450	9499	18	Dissolve	dissolve	VB
42450	9499	19	one	one	CD
42450	9499	20	box	box	NN
42450	9499	21	gelatine	gelatine	NN
42450	9499	22	in	in	IN
42450	9499	23	two	two	CD
42450	9499	24	quarts	quart	NNS
42450	9499	25	milk	milk	NN
42450	9499	26	,	,	,
42450	9499	27	let	let	VBD
42450	9499	28	stand	stand	VB
42450	9499	29	for	for	IN
42450	9499	30	two	two	CD
42450	9499	31	hours	hour	NNS
42450	9499	32	.	.	.
42450	9500	1	Boil	Boil	NNP
42450	9500	2	six	six	CD
42450	9500	3	almonds	almond	NNS
42450	9500	4	in	in	IN
42450	9500	5	the	the	DT
42450	9500	6	milk	milk	NN
42450	9500	7	.	.	.
42450	9501	1	Strain	strain	VB
42450	9501	2	through	through	IN
42450	9501	3	a	a	DT
42450	9501	4	sifter	sifter	NN
42450	9501	5	while	while	IN
42450	9501	6	this	this	DT
42450	9501	7	is	be	VBZ
42450	9501	8	being	be	VBG
42450	9501	9	boiled	boil	VBN
42450	9501	10	.	.	.
42450	9502	1	Pound	pound	NN
42450	9502	2	together	together	RB
42450	9502	3	in	in	IN
42450	9502	4	a	a	DT
42450	9502	5	mortar	mortar	NN
42450	9502	6	,	,	,
42450	9502	7	two	two	CD
42450	9502	8	handfuls	handful	NNS
42450	9502	9	blanched	blanch	VBD
42450	9502	10	almonds	almond	NNS
42450	9502	11	and	and	CC
42450	9502	12	half	half	PDT
42450	9502	13	a	a	DT
42450	9502	14	cupful	cupful	JJ
42450	9502	15	granulated	granulate	VBN
42450	9502	16	sugar	sugar	NN
42450	9502	17	.	.	.
42450	9503	1	Stir	stir	VB
42450	9503	2	into	into	IN
42450	9503	3	the	the	DT
42450	9503	4	boiled	boil	VBN
42450	9503	5	milk	milk	NN
42450	9503	6	.	.	.
42450	9504	1	Add	add	VB
42450	9504	2	one	one	CD
42450	9504	3	tablespoonful	tablespoonful	JJ
42450	9504	4	vanilla	vanilla	NN
42450	9504	5	,	,	,
42450	9504	6	and	and	CC
42450	9504	7	sweeten	sweeten	VB
42450	9504	8	to	to	IN
42450	9504	9	your	-PRON-	PRP$
42450	9504	10	taste.--_Mrs	taste.--_mrs	NN
42450	9504	11	.	.	.
42450	9505	1	W.	W.	NNP
42450	9505	2	S.	S.	NNP
42450	9505	3	_	_	NNP
42450	9505	4	CUSTARD	CUSTARD	NNP
42450	9505	5	BLANC	BLANC	NNP
42450	9505	6	-	-	HYPH
42450	9505	7	MANGE	mange	NN
42450	9505	8	.	.	.
42450	9506	1	Make	make	VB
42450	9506	2	a	a	DT
42450	9506	3	custard	custard	NN
42450	9506	4	with	with	IN
42450	9506	5	one	one	CD
42450	9506	6	quart	quart	NN
42450	9506	7	milk	milk	NN
42450	9506	8	,	,	,
42450	9506	9	four	four	CD
42450	9506	10	eggs	egg	NNS
42450	9506	11	,	,	,
42450	9506	12	one	one	CD
42450	9506	13	teacup	teacup	NN
42450	9506	14	sugar	sugar	NN
42450	9506	15	.	.	.
42450	9507	1	Stir	stir	VB
42450	9507	2	into	into	IN
42450	9507	3	it	-PRON-	PRP
42450	9507	4	while	while	IN
42450	9507	5	boiling	boil	VBG
42450	9507	6	,	,	,
42450	9507	7	half	half	PDT
42450	9507	8	a	a	DT
42450	9507	9	box	box	NN
42450	9507	10	gelatine	gelatine	NN
42450	9507	11	after	after	IN
42450	9507	12	it	-PRON-	PRP
42450	9507	13	has	have	VBZ
42450	9507	14	soaked	soak	VBN
42450	9507	15	ten	ten	CD
42450	9507	16	minutes	minute	NNS
42450	9507	17	.	.	.
42450	9508	1	Season	season	NN
42450	9508	2	with	with	IN
42450	9508	3	vanilla	vanilla	NN
42450	9508	4	,	,	,
42450	9508	5	and	and	CC
42450	9508	6	pour	pour	VBP
42450	9508	7	in	in	IN
42450	9508	8	moulds	mould	NNS
42450	9508	9	.	.	.
42450	9509	1	Eat	eat	VB
42450	9509	2	with	with	IN
42450	9509	3	whipped	whip	VBN
42450	9509	4	cream.--_Mrs	cream.--_Mrs	NNP
42450	9509	5	.	.	.
42450	9510	1	E.	E.	NNP
42450	9510	2	P.	P.	NNP
42450	9510	3	G.	G.	NNP
42450	9510	4	_	_	NNP
42450	9510	5	ARROW	ARROW	NNP
42450	9510	6	-	-	HYPH
42450	9510	7	ROOT	ROOT	NNP
42450	9510	8	BLANC	BLANC	NNP
42450	9510	9	-	-	HYPH
42450	9510	10	MANGE	MANGE	NNP
42450	9510	11	.	.	.
42450	9511	1	Boil	Boil	NNP
42450	9511	2	in	in	IN
42450	9511	3	a	a	DT
42450	9511	4	saucepan	saucepan	NN
42450	9511	5	(	(	-LRB-
42450	9511	6	tightly	tightly	RB
42450	9511	7	covered	cover	VBN
42450	9511	8	)	)	-RRB-
42450	9511	9	one	one	CD
42450	9511	10	quart	quart	NN
42450	9511	11	milk	milk	NN
42450	9511	12	and	and	CC
42450	9511	13	a	a	DT
42450	9511	14	piece	piece	NN
42450	9511	15	of	of	IN
42450	9511	16	vanilla	vanilla	NN
42450	9511	17	bean	bean	NN
42450	9511	18	.	.	.
42450	9512	1	Stir	stir	VB
42450	9512	2	into	into	IN
42450	9512	3	half	half	PDT
42450	9512	4	a	a	DT
42450	9512	5	pint	pint	NN
42450	9512	6	cream	cream	NN
42450	9512	7	,	,	,
42450	9512	8	a	a	DT
42450	9512	9	teacup	teacup	NN
42450	9512	10	arrow	arrow	NN
42450	9512	11	-	-	HYPH
42450	9512	12	root	root	NN
42450	9512	13	,	,	,
42450	9512	14	and	and	CC
42450	9512	15	a	a	DT
42450	9512	16	little	little	JJ
42450	9512	17	sauce	sauce	NN
42450	9512	18	,	,	,
42450	9512	19	mixing	mix	VBG
42450	9512	20	them	-PRON-	PRP
42450	9512	21	smoothly	smoothly	RB
42450	9512	22	.	.	.
42450	9513	1	Pour	pour	VB
42450	9513	2	into	into	IN
42450	9513	3	this	this	DT
42450	9513	4	the	the	DT
42450	9513	5	quart	quart	NN
42450	9513	6	boiling	boil	VBG
42450	9513	7	milk	milk	NN
42450	9513	8	,	,	,
42450	9513	9	stir	stir	VB
42450	9513	10	it	-PRON-	PRP
42450	9513	11	well	well	RB
42450	9513	12	,	,	,
42450	9513	13	put	put	VB
42450	9513	14	it	-PRON-	PRP
42450	9513	15	in	in	IN
42450	9513	16	the	the	DT
42450	9513	17	saucepan	saucepan	NN
42450	9513	18	again	again	RB
42450	9513	19	and	and	CC
42450	9513	20	let	let	VB
42450	9513	21	it	-PRON-	PRP
42450	9513	22	simmer	simmer	VB
42450	9513	23	ten	ten	CD
42450	9513	24	minutes	minute	NNS
42450	9513	25	.	.	.
42450	9514	1	Sweeten	sweeten	VB
42450	9514	2	to	to	IN
42450	9514	3	your	-PRON-	PRP$
42450	9514	4	taste	taste	NN
42450	9514	5	.	.	.
42450	9515	1	Set	Set	VBD
42450	9515	2	it	-PRON-	PRP
42450	9515	3	in	in	IN
42450	9515	4	moulds	mould	NNS
42450	9515	5	to	to	TO
42450	9515	6	cool	cool	VB
42450	9515	7	.	.	.
42450	9516	1	Eat	eat	VB
42450	9516	2	with	with	IN
42450	9516	3	cream	cream	NN
42450	9516	4	,	,	,
42450	9516	5	flavored	flavor	VBN
42450	9516	6	to	to	IN
42450	9516	7	your	-PRON-	PRP$
42450	9516	8	taste.--_Mrs	taste.--_mrs	NN
42450	9516	9	.	.	.
42450	9517	1	H.	H.	NNP
42450	9517	2	_	_	NNP
42450	9517	3	CHOCOLATE	CHOCOLATE	NNP
42450	9517	4	MANGE	MANGE	NNP
42450	9517	5	.	.	.
42450	9518	1	Dissolve	dissolve	VB
42450	9518	2	one	one	CD
42450	9518	3	ounce	ounce	NN
42450	9518	4	Cox	Cox	NNP
42450	9518	5	's	's	POS
42450	9518	6	gelatine	gelatine	NN
42450	9518	7	in	in	IN
42450	9518	8	a	a	DT
42450	9518	9	pint	pint	NN
42450	9518	10	cold	cold	JJ
42450	9518	11	water	water	NN
42450	9518	12	.	.	.
42450	9519	1	Let	let	VB
42450	9519	2	it	-PRON-	PRP
42450	9519	3	stand	stand	VB
42450	9519	4	an	an	DT
42450	9519	5	hour	hour	NN
42450	9519	6	.	.	.
42450	9520	1	Then	then	RB
42450	9520	2	boil	boil	VB
42450	9520	3	two	two	CD
42450	9520	4	quarts	quart	NNS
42450	9520	5	of	of	IN
42450	9520	6	milk	milk	NN
42450	9520	7	,	,	,
42450	9520	8	and	and	CC
42450	9520	9	add	add	VB
42450	9520	10	to	to	IN
42450	9520	11	it	-PRON-	PRP
42450	9520	12	six	six	CD
42450	9520	13	ounces	ounce	NNS
42450	9520	14	chocolate	chocolate	VBP
42450	9520	15	with	with	IN
42450	9520	16	the	the	DT
42450	9520	17	gelatine	gelatine	NN
42450	9520	18	.	.	.
42450	9521	1	Sweeten	sweeten	VB
42450	9521	2	to	to	IN
42450	9521	3	your	-PRON-	PRP$
42450	9521	4	taste	taste	NN
42450	9521	5	and	and	CC
42450	9521	6	pour	pour	VB
42450	9521	7	into	into	IN
42450	9521	8	moulds	mould	NNS
42450	9521	9	.	.	.
42450	9522	1	Eat	eat	VB
42450	9522	2	with	with	IN
42450	9522	3	sauce	sauce	NN
42450	9522	4	made	make	VBN
42450	9522	5	of	of	IN
42450	9522	6	cream	cream	NN
42450	9522	7	,	,	,
42450	9522	8	wine	wine	NN
42450	9522	9	,	,	,
42450	9522	10	and	and	CC
42450	9522	11	sugar.--_Mrs	sugar.--_mrs	ADD
42450	9522	12	.	.	.
42450	9523	1	W.	W.	NNP
42450	9523	2	H.	H.	NNP
42450	9523	3	L.	L.	NNP
42450	9523	4	_	_	NNP
42450	9523	5	COFFEE	COFFEE	NNP
42450	9523	6	MANGE	MANGE	NNP
42450	9523	7	.	.	.
42450	9524	1	One	one	CD
42450	9524	2	cupful	cupful	JJ
42450	9524	3	very	very	RB
42450	9524	4	strong	strong	JJ
42450	9524	5	coffee	coffee	NN
42450	9524	6	,	,	,
42450	9524	7	one	one	CD
42450	9524	8	cupful	cupful	JJ
42450	9524	9	sugar	sugar	NN
42450	9524	10	,	,	,
42450	9524	11	one	one	CD
42450	9524	12	cupful	cupful	JJ
42450	9524	13	rich	rich	JJ
42450	9524	14	cream	cream	NN
42450	9524	15	.	.	.
42450	9525	1	Dissolve	dissolve	VB
42450	9525	2	half	half	PDT
42450	9525	3	a	a	DT
42450	9525	4	box	box	NN
42450	9525	5	gelatine	gelatine	NN
42450	9525	6	in	in	IN
42450	9525	7	two	two	CD
42450	9525	8	cupfuls	cupful	NNS
42450	9525	9	milk	milk	NN
42450	9525	10	,	,	,
42450	9525	11	over	over	IN
42450	9525	12	the	the	DT
42450	9525	13	fire	fire	NN
42450	9525	14	.	.	.
42450	9526	1	Add	add	VB
42450	9526	2	the	the	DT
42450	9526	3	cream	cream	NN
42450	9526	4	last	last	RB
42450	9526	5	,	,	,
42450	9526	6	after	after	IN
42450	9526	7	the	the	DT
42450	9526	8	rest	rest	NN
42450	9526	9	is	be	VBZ
42450	9526	10	cool	cool	JJ
42450	9526	11	.	.	.
42450	9527	1	Pour	pour	VB
42450	9527	2	in	in	IN
42450	9527	3	a	a	DT
42450	9527	4	mould	mould	NN
42450	9527	5	to	to	IN
42450	9527	6	congeal.--_Mrs	congeal.--_Mrs	NNP
42450	9527	7	.	.	.
42450	9528	1	McG.	McG.	NNP
42450	9528	2	_	_	NNP
42450	9528	3	CHARLOTTE	CHARLOTTE	NNP
42450	9528	4	RUSSE	RUSSE	NNP
42450	9528	5	.	.	.
42450	9529	1	One	one	CD
42450	9529	2	pint	pint	NN
42450	9529	3	milk	milk	NN
42450	9529	4	made	make	VBN
42450	9529	5	into	into	IN
42450	9529	6	a	a	DT
42450	9529	7	custard	custard	NN
42450	9529	8	with	with	IN
42450	9529	9	the	the	DT
42450	9529	10	yolks	yolk	NNS
42450	9529	11	of	of	IN
42450	9529	12	six	six	CD
42450	9529	13	eggs	egg	NNS
42450	9529	14	,	,	,
42450	9529	15	sweetened	sweeten	VBN
42450	9529	16	with	with	IN
42450	9529	17	half	half	PDT
42450	9529	18	a	a	DT
42450	9529	19	pound	pound	NN
42450	9529	20	sugar	sugar	NN
42450	9529	21	,	,	,
42450	9529	22	and	and	CC
42450	9529	23	flavored	flavor	VBN
42450	9529	24	with	with	IN
42450	9529	25	vanilla	vanilla	NN
42450	9529	26	.	.	.
42450	9530	1	Strain	strain	VB
42450	9530	2	into	into	IN
42450	9530	3	the	the	DT
42450	9530	4	custard	custard	NN
42450	9530	5	,	,	,
42450	9530	6	one	one	CD
42450	9530	7	ounce	ounce	NN
42450	9530	8	isinglass	isinglass	NN
42450	9530	9	,	,	,
42450	9530	10	dissolved	dissolve	VBN
42450	9530	11	in	in	IN
42450	9530	12	two	two	CD
42450	9530	13	cupfuls	cupful	NNS
42450	9530	14	milk	milk	NN
42450	9530	15	.	.	.
42450	9531	1	When	when	WRB
42450	9531	2	this	this	DT
42450	9531	3	mixture	mixture	NN
42450	9531	4	is	be	VBZ
42450	9531	5	cold	cold	JJ
42450	9531	6	and	and	CC
42450	9531	7	begins	begin	VBZ
42450	9531	8	to	to	TO
42450	9531	9	stiffen	stiffen	VB
42450	9531	10	,	,	,
42450	9531	11	mix	mix	VB
42450	9531	12	with	with	IN
42450	9531	13	it	-PRON-	PRP
42450	9531	14	gradually	gradually	RB
42450	9531	15	,	,	,
42450	9531	16	one	one	CD
42450	9531	17	pint	pint	NN
42450	9531	18	rich	rich	JJ
42450	9531	19	cream	cream	NN
42450	9531	20	,	,	,
42450	9531	21	previously	previously	RB
42450	9531	22	whipped	whip	VBN
42450	9531	23	to	to	IN
42450	9531	24	a	a	DT
42450	9531	25	froth	froth	NN
42450	9531	26	.	.	.
42450	9532	1	Then	then	RB
42450	9532	2	put	put	VB
42450	9532	3	strips	strip	NNS
42450	9532	4	of	of	IN
42450	9532	5	sponge	sponge	JJ
42450	9532	6	cake	cake	NN
42450	9532	7	around	around	IN
42450	9532	8	the	the	DT
42450	9532	9	mould	mould	NN
42450	9532	10	and	and	CC
42450	9532	11	put	put	VBD
42450	9532	12	the	the	DT
42450	9532	13	Charlotte	Charlotte	NNP
42450	9532	14	Russe	Russe	NNP
42450	9532	15	in	in	IN
42450	9532	16	.	.	.
42450	9533	1	Turn	turn	VB
42450	9533	2	it	-PRON-	PRP
42450	9533	3	out	out	RP
42450	9533	4	when	when	WRB
42450	9533	5	ready	ready	JJ
42450	9533	6	to	to	TO
42450	9533	7	serve.--_Mrs	serve.--_mrs	ADD
42450	9533	8	.	.	.
42450	9534	1	W.	W.	NNP
42450	9534	2	C.	C.	NNP
42450	9534	3	R.	R.	NNP
42450	9534	4	_	_	NNP
42450	9534	5	_	_	NNP
42450	9534	6	Charlotte	Charlotte	NNP
42450	9534	7	Russe	Russe	NNP
42450	9534	8	.	.	.
42450	9534	9	_	_	NNP
42450	9534	10	Soak	Soak	NNP
42450	9534	11	three	three	CD
42450	9534	12	-	-	HYPH
42450	9534	13	quarters	quarter	NNS
42450	9534	14	of	of	IN
42450	9534	15	a	a	DT
42450	9534	16	package	package	NN
42450	9534	17	of	of	IN
42450	9534	18	gelatine	gelatine	NN
42450	9534	19	in	in	IN
42450	9534	20	three	three	CD
42450	9534	21	teacups	teacup	NNS
42450	9534	22	fresh	fresh	JJ
42450	9534	23	milk	milk	NN
42450	9534	24	.	.	.
42450	9535	1	Make	make	VB
42450	9535	2	a	a	DT
42450	9535	3	custard	custard	NN
42450	9535	4	of	of	IN
42450	9535	5	one	one	CD
42450	9535	6	and	and	CC
42450	9535	7	a	a	DT
42450	9535	8	half	half	NN
42450	9535	9	pint	pint	NN
42450	9535	10	fresh	fresh	JJ
42450	9535	11	milk	milk	NN
42450	9535	12	,	,	,
42450	9535	13	three	three	CD
42450	9535	14	-	-	HYPH
42450	9535	15	quarters	quarter	NNS
42450	9535	16	of	of	IN
42450	9535	17	a	a	DT
42450	9535	18	pound	pound	NN
42450	9535	19	of	of	IN
42450	9535	20	sugar	sugar	NN
42450	9535	21	,	,	,
42450	9535	22	and	and	CC
42450	9535	23	the	the	DT
42450	9535	24	yolks	yolk	NNS
42450	9535	25	of	of	IN
42450	9535	26	eight	eight	CD
42450	9535	27	eggs	egg	NNS
42450	9535	28	.	.	.
42450	9536	1	When	when	WRB
42450	9536	2	it	-PRON-	PRP
42450	9536	3	has	have	VBZ
42450	9536	4	boiled	boil	VBN
42450	9536	5	,	,	,
42450	9536	6	add	add	VB
42450	9536	7	the	the	DT
42450	9536	8	gelatine	gelatine	NN
42450	9536	9	,	,	,
42450	9536	10	and	and	CC
42450	9536	11	flavor	flavor	NN
42450	9536	12	with	with	IN
42450	9536	13	vanilla	vanilla	NN
42450	9536	14	.	.	.
42450	9537	1	When	when	WRB
42450	9537	2	it	-PRON-	PRP
42450	9537	3	begins	begin	VBZ
42450	9537	4	to	to	TO
42450	9537	5	congeal	congeal	VB
42450	9537	6	,	,	,
42450	9537	7	stir	stir	VB
42450	9537	8	in	in	IN
42450	9537	9	a	a	DT
42450	9537	10	quart	quart	JJ
42450	9537	11	rich	rich	JJ
42450	9537	12	cream	cream	NN
42450	9537	13	,	,	,
42450	9537	14	whipped	whip	VBN
42450	9537	15	to	to	IN
42450	9537	16	a	a	DT
42450	9537	17	froth.--_Mrs	froth.--_mrs	NN
42450	9537	18	.	.	.
42450	9538	1	M.	M.	NNP
42450	9538	2	_	_	NNP
42450	9538	3	_	_	NNP
42450	9538	4	Charlotte	Charlotte	NNP
42450	9538	5	Russe	Russe	NNP
42450	9538	6	.	.	.
42450	9538	7	_	_	NNP
42450	9538	8	Have	have	VBP
42450	9538	9	a	a	DT
42450	9538	10	tin	tin	NN
42450	9538	11	or	or	CC
42450	9538	12	earthernware	earthernware	NN
42450	9538	13	mould	mould	NNP
42450	9538	14	six	six	CD
42450	9538	15	inches	inch	NNS
42450	9538	16	high	high	JJ
42450	9538	17	,	,	,
42450	9538	18	and	and	CC
42450	9538	19	the	the	DT
42450	9538	20	same	same	JJ
42450	9538	21	in	in	IN
42450	9538	22	diameter	diameter	NN
42450	9538	23	(	(	-LRB-
42450	9538	24	or	or	CC
42450	9538	25	oblong	oblong	RB
42450	9538	26	,	,	,
42450	9538	27	if	if	IN
42450	9538	28	you	-PRON-	PRP
42450	9538	29	like	like	VBP
42450	9538	30	)	)	-RRB-
42450	9538	31	.	.	.
42450	9539	1	Slice	slice	VB
42450	9539	2	sponge	sponge	JJ
42450	9539	3	cake	cake	NN
42450	9539	4	or	or	CC
42450	9539	5	lady	lady	NN
42450	9539	6	-	-	HYPH
42450	9539	7	fingers	finger	NNS
42450	9539	8	and	and	CC
42450	9539	9	line	line	NN
42450	9539	10	the	the	DT
42450	9539	11	mould	mould	NN
42450	9539	12	with	with	IN
42450	9539	13	them	-PRON-	PRP
42450	9539	14	.	.	.
42450	9540	1	Then	then	RB
42450	9540	2	beat	beat	VB
42450	9540	3	three	three	CD
42450	9540	4	pints	pint	NNS
42450	9540	5	rich	rich	JJ
42450	9540	6	cream	cream	NN
42450	9540	7	to	to	IN
42450	9540	8	a	a	DT
42450	9540	9	froth	froth	NN
42450	9540	10	,	,	,
42450	9540	11	and	and	CC
42450	9540	12	put	put	VBD
42450	9540	13	the	the	DT
42450	9540	14	froth	froth	NN
42450	9540	15	on	on	IN
42450	9540	16	a	a	DT
42450	9540	17	sieve	sieve	NN
42450	9540	18	to	to	TO
42450	9540	19	drain	drain	VB
42450	9540	20	the	the	DT
42450	9540	21	milk	milk	NN
42450	9540	22	from	from	IN
42450	9540	23	it	-PRON-	PRP
42450	9540	24	.	.	.
42450	9541	1	Take	take	VB
42450	9541	2	one	one	CD
42450	9541	3	pint	pint	NN
42450	9541	4	calf's	calf's	NN
42450	9541	5	-	-	HYPH
42450	9541	6	foot	foot	NN
42450	9541	7	jelly	jelly	NN
42450	9541	8	(	(	-LRB-
42450	9541	9	or	or	CC
42450	9541	10	one	one	CD
42450	9541	11	and	and	CC
42450	9541	12	a	a	DT
42450	9541	13	half	half	NN
42450	9541	14	ounces	ounce	NNS
42450	9541	15	gelatine	gelatine	NN
42450	9541	16	)	)	-RRB-
42450	9541	17	,	,	,
42450	9541	18	half	half	PDT
42450	9541	19	a	a	DT
42450	9541	20	pint	pint	NN
42450	9541	21	rich	rich	JJ
42450	9541	22	milk	milk	NN
42450	9541	23	,	,	,
42450	9541	24	and	and	CC
42450	9541	25	the	the	DT
42450	9541	26	yolks	yolk	NNS
42450	9541	27	of	of	IN
42450	9541	28	six	six	CD
42450	9541	29	eggs	egg	NNS
42450	9541	30	.	.	.
42450	9542	1	Place	place	VB
42450	9542	2	over	over	IN
42450	9542	3	a	a	DT
42450	9542	4	slow	slow	JJ
42450	9542	5	fire	fire	NN
42450	9542	6	,	,	,
42450	9542	7	and	and	CC
42450	9542	8	beat	beat	VBD
42450	9542	9	till	till	IN
42450	9542	10	they	-PRON-	PRP
42450	9542	11	nearly	nearly	RB
42450	9542	12	boil	boil	VBP
42450	9542	13	.	.	.
42450	9543	1	Then	then	RB
42450	9543	2	take	take	VB
42450	9543	3	them	-PRON-	PRP
42450	9543	4	off	off	IN
42450	9543	5	the	the	DT
42450	9543	6	fire	fire	NN
42450	9543	7	and	and	CC
42450	9543	8	beat	beat	VBD
42450	9543	9	till	till	IN
42450	9543	10	cool	cool	JJ
42450	9543	11	.	.	.
42450	9544	1	Put	put	VB
42450	9544	2	in	in	IN
42450	9544	3	the	the	DT
42450	9544	4	frothed	frothed	JJ
42450	9544	5	cream	cream	NN
42450	9544	6	,	,	,
42450	9544	7	sweeten	sweeten	VB
42450	9544	8	to	to	IN
42450	9544	9	your	-PRON-	PRP$
42450	9544	10	taste	taste	NN
42450	9544	11	,	,	,
42450	9544	12	flavor	flavor	NN
42450	9544	13	with	with	IN
42450	9544	14	vanilla	vanilla	NN
42450	9544	15	,	,	,
42450	9544	16	and	and	CC
42450	9544	17	stir	stir	VB
42450	9544	18	all	all	DT
42450	9544	19	well	well	RB
42450	9544	20	together	together	RB
42450	9544	21	.	.	.
42450	9545	1	Fill	fill	VB
42450	9545	2	the	the	DT
42450	9545	3	mould	mould	NN
42450	9545	4	and	and	CC
42450	9545	5	place	place	VB
42450	9545	6	it	-PRON-	PRP
42450	9545	7	on	on	IN
42450	9545	8	ice	ice	NN
42450	9545	9	to	to	IN
42450	9545	10	cool.--_Mrs	cool.--_mrs	ADD
42450	9545	11	.	.	.
42450	9546	1	W.	W.	NNP
42450	9546	2	H.	H.	NNP
42450	9546	3	L.	L.	NNP
42450	9546	4	_	_	NNP
42450	9546	5	_	_	NNP
42450	9546	6	Strawberry	Strawberry	NNP
42450	9546	7	Charlotte	Charlotte	NNP
42450	9546	8	Russe	Russe	NNP
42450	9546	9	.	.	.
42450	9546	10	_	_	NNP
42450	9546	11	Six	six	CD
42450	9546	12	eggs	egg	NNS
42450	9546	13	,	,	,
42450	9546	14	one	one	CD
42450	9546	15	ounce	ounce	NN
42450	9546	16	isinglass	isinglass	NN
42450	9546	17	,	,	,
42450	9546	18	one	one	CD
42450	9546	19	quart	quart	NN
42450	9546	20	milk	milk	NN
42450	9546	21	.	.	.
42450	9547	1	Sweeten	sweeten	VB
42450	9547	2	to	to	IN
42450	9547	3	the	the	DT
42450	9547	4	taste	taste	NN
42450	9547	5	and	and	CC
42450	9547	6	flavor	flavor	NN
42450	9547	7	with	with	IN
42450	9547	8	vanilla	vanilla	NN
42450	9547	9	.	.	.
42450	9548	1	Pour	pour	VB
42450	9548	2	into	into	IN
42450	9548	3	moulds	mould	NNS
42450	9548	4	.	.	.
42450	9549	1	Then	then	RB
42450	9549	2	put	put	VB
42450	9549	3	it	-PRON-	PRP
42450	9549	4	on	on	IN
42450	9549	5	sponge	sponge	JJ
42450	9549	6	cake	cake	NN
42450	9549	7	,	,	,
42450	9549	8	covered	cover	VBN
42450	9549	9	with	with	IN
42450	9549	10	strawberry	strawberry	NNP
42450	9549	11	jam	jam	NNP
42450	9549	12	,	,	,
42450	9549	13	and	and	CC
42450	9549	14	pour	pour	VB
42450	9549	15	around	around	IN
42450	9549	16	the	the	DT
42450	9549	17	dish	dish	NN
42450	9549	18	whipped	whip	VBN
42450	9549	19	cream	cream	NN
42450	9549	20	,	,	,
42450	9549	21	sweetened	sweeten	VBN
42450	9549	22	and	and	CC
42450	9549	23	flavored	flavor	VBN
42450	9549	24	with	with	IN
42450	9549	25	wine.--_Mrs	wine.--_Mrs	NNP
42450	9549	26	.	.	.
42450	9550	1	McG.	McG.	NNP
42450	9550	2	_	_	NNP
42450	9550	3	CHARLOTTE	CHARLOTTE	NNP
42450	9550	4	RUSSE	RUSSE	NNP
42450	9550	5	.	.	.
42450	9551	1	Sweeten	sweeten	VB
42450	9551	2	one	one	CD
42450	9551	3	quart	quart	NN
42450	9551	4	cream	cream	NN
42450	9551	5	,	,	,
42450	9551	6	flavor	flavor	VB
42450	9551	7	it	-PRON-	PRP
42450	9551	8	with	with	IN
42450	9551	9	wine	wine	NN
42450	9551	10	and	and	CC
42450	9551	11	whip	whip	VB
42450	9551	12	it	-PRON-	PRP
42450	9551	13	lightly	lightly	RB
42450	9551	14	.	.	.
42450	9552	1	Dissolve	dissolve	VB
42450	9552	2	half	half	PDT
42450	9552	3	a	a	DT
42450	9552	4	box	box	NN
42450	9552	5	gelatine	gelatine	NN
42450	9552	6	in	in	IN
42450	9552	7	a	a	DT
42450	9552	8	tablespoonful	tablespoonful	JJ
42450	9552	9	cold	cold	JJ
42450	9552	10	water	water	NN
42450	9552	11	and	and	CC
42450	9552	12	the	the	DT
42450	9552	13	same	same	JJ
42450	9552	14	quantity	quantity	NN
42450	9552	15	of	of	IN
42450	9552	16	boiling	boiling	NN
42450	9552	17	water	water	NN
42450	9552	18	.	.	.
42450	9553	1	Set	Set	VBN
42450	9553	2	over	over	IN
42450	9553	3	the	the	DT
42450	9553	4	steam	steam	NN
42450	9553	5	of	of	IN
42450	9553	6	a	a	DT
42450	9553	7	kettle	kettle	NN
42450	9553	8	to	to	TO
42450	9553	9	dissolve	dissolve	VB
42450	9553	10	.	.	.
42450	9554	1	Then	then	RB
42450	9554	2	add	add	VB
42450	9554	3	half	half	PDT
42450	9554	4	a	a	DT
42450	9554	5	pint	pint	NN
42450	9554	6	of	of	IN
42450	9554	7	cream	cream	NN
42450	9554	8	.	.	.
42450	9555	1	When	when	WRB
42450	9555	2	cold	cold	JJ
42450	9555	3	,	,	,
42450	9555	4	stir	stir	VBP
42450	9555	5	it	-PRON-	PRP
42450	9555	6	into	into	IN
42450	9555	7	the	the	DT
42450	9555	8	whipped	whip	VBN
42450	9555	9	cream	cream	NN
42450	9555	10	.	.	.
42450	9556	1	Beat	beat	VB
42450	9556	2	the	the	DT
42450	9556	3	whites	white	NNS
42450	9556	4	of	of	IN
42450	9556	5	four	four	CD
42450	9556	6	eggs	egg	NNS
42450	9556	7	very	very	RB
42450	9556	8	light	light	JJ
42450	9556	9	,	,	,
42450	9556	10	and	and	CC
42450	9556	11	stir	stir	VB
42450	9556	12	into	into	IN
42450	9556	13	the	the	DT
42450	9556	14	cream	cream	NN
42450	9556	15	.	.	.
42450	9557	1	When	when	WRB
42450	9557	2	it	-PRON-	PRP
42450	9557	3	begins	begin	VBZ
42450	9557	4	to	to	TO
42450	9557	5	stiffen	stiffen	NNP
42450	9557	6	,	,	,
42450	9557	7	pour	pour	VBP
42450	9557	8	into	into	IN
42450	9557	9	a	a	DT
42450	9557	10	glass	glass	NN
42450	9557	11	bowl	bowl	NN
42450	9557	12	,	,	,
42450	9557	13	lined	line	VBN
42450	9557	14	with	with	IN
42450	9557	15	thin	thin	JJ
42450	9557	16	strips	strip	NNS
42450	9557	17	of	of	IN
42450	9557	18	sponge	sponge	JJ
42450	9557	19	cake	cake	NN
42450	9557	20	.	.	.
42450	9558	1	Whip	whip	NN
42450	9558	2	,	,	,
42450	9558	3	sweeten	sweeten	VB
42450	9558	4	and	and	CC
42450	9558	5	flavor	flavor	VB
42450	9558	6	another	another	DT
42450	9558	7	pint	pint	NN
42450	9558	8	of	of	IN
42450	9558	9	cream	cream	NN
42450	9558	10	,	,	,
42450	9558	11	and	and	CC
42450	9558	12	garnish	garnish	VB
42450	9558	13	the	the	DT
42450	9558	14	dish.--_Mrs	dish.--_Mrs	NNP
42450	9558	15	.	.	.
42450	9559	1	D.	D.	NNP
42450	9559	2	_	_	NNP
42450	9559	3	_	_	NNP
42450	9559	4	Charlotte	Charlotte	NNP
42450	9559	5	Russe	Russe	NNP
42450	9559	6	.	.	.
42450	9559	7	_	_	NNP
42450	9559	8	One	one	CD
42450	9559	9	ounce	ounce	NN
42450	9559	10	gelatine	gelatine	NN
42450	9559	11	;	;	:
42450	9559	12	one	one	CD
42450	9559	13	quart	quart	NN
42450	9559	14	rich	rich	JJ
42450	9559	15	cream	cream	NN
42450	9559	16	;	;	:
42450	9559	17	eight	eight	CD
42450	9559	18	eggs	egg	NNS
42450	9559	19	;	;	:
42450	9559	20	one	one	CD
42450	9559	21	quart	quart	JJ
42450	9559	22	new	new	JJ
42450	9559	23	milk	milk	NN
42450	9559	24	.	.	.
42450	9560	1	Sugar	sugar	NN
42450	9560	2	and	and	CC
42450	9560	3	flavoring	flavor	VBG
42450	9560	4	to	to	IN
42450	9560	5	taste	taste	NN
42450	9560	6	.	.	.
42450	9561	1	Whip	whip	VB
42450	9561	2	the	the	DT
42450	9561	3	cream	cream	NN
42450	9561	4	to	to	IN
42450	9561	5	a	a	DT
42450	9561	6	stiff	stiff	JJ
42450	9561	7	froth	froth	NN
42450	9561	8	.	.	.
42450	9562	1	Make	make	VB
42450	9562	2	a	a	DT
42450	9562	3	custard	custard	NN
42450	9562	4	of	of	IN
42450	9562	5	the	the	DT
42450	9562	6	milk	milk	NN
42450	9562	7	,	,	,
42450	9562	8	gelatine	gelatine	NN
42450	9562	9	and	and	CC
42450	9562	10	yolks	yolk	NNS
42450	9562	11	of	of	IN
42450	9562	12	the	the	DT
42450	9562	13	eggs	egg	NNS
42450	9562	14	.	.	.
42450	9563	1	When	when	WRB
42450	9563	2	cool	cool	JJ
42450	9563	3	,	,	,
42450	9563	4	add	add	VB
42450	9563	5	the	the	DT
42450	9563	6	whites	white	NNS
42450	9563	7	of	of	IN
42450	9563	8	the	the	DT
42450	9563	9	eggs	egg	NNS
42450	9563	10	well	well	UH
42450	9563	11	beaten	beat	VBN
42450	9563	12	and	and	CC
42450	9563	13	the	the	DT
42450	9563	14	whipped	whip	VBN
42450	9563	15	cream	cream	NN
42450	9563	16	.	.	.
42450	9564	1	Line	line	VB
42450	9564	2	the	the	DT
42450	9564	3	mould	mould	NN
42450	9564	4	with	with	IN
42450	9564	5	sponge	sponge	JJ
42450	9564	6	cake	cake	NN
42450	9564	7	,	,	,
42450	9564	8	and	and	CC
42450	9564	9	if	if	IN
42450	9564	10	in	in	IN
42450	9564	11	summer	summer	NN
42450	9564	12	put	put	VBD
42450	9564	13	it	-PRON-	PRP
42450	9564	14	on	on	IN
42450	9564	15	ice.--_Miss	ice.--_Miss	NNP
42450	9564	16	M.	M.	NNP
42450	9564	17	C.	C.	NNP
42450	9564	18	L.	L.	NNP
42450	9564	19	_	_	NNP
42450	9564	20	BAKED	BAKED	NNP
42450	9564	21	CUSTARD	CUSTARD	NNP
42450	9564	22	.	.	.
42450	9565	1	Boil	boil	VB
42450	9565	2	a	a	DT
42450	9565	3	quart	quart	NN
42450	9565	4	or	or	CC
42450	9565	5	three	three	CD
42450	9565	6	pints	pint	NNS
42450	9565	7	of	of	IN
42450	9565	8	cream	cream	NN
42450	9565	9	,	,	,
42450	9565	10	or	or	CC
42450	9565	11	rich	rich	JJ
42450	9565	12	milk	milk	NN
42450	9565	13	,	,	,
42450	9565	14	with	with	IN
42450	9565	15	cinnamon	cinnamon	NN
42450	9565	16	,	,	,
42450	9565	17	and	and	CC
42450	9565	18	three	three	CD
42450	9565	19	dozen	dozen	NN
42450	9565	20	beaten	beat	VBN
42450	9565	21	peach	peach	JJ
42450	9565	22	kernels	kernel	NNS
42450	9565	23	,	,	,
42450	9565	24	tied	tie	VBN
42450	9565	25	in	in	IN
42450	9565	26	a	a	DT
42450	9565	27	piece	piece	NN
42450	9565	28	of	of	IN
42450	9565	29	muslin	muslin	NN
42450	9565	30	,	,	,
42450	9565	31	or	or	CC
42450	9565	32	you	-PRON-	PRP
42450	9565	33	may	may	MD
42450	9565	34	substitute	substitute	VB
42450	9565	35	some	some	DT
42450	9565	36	other	other	JJ
42450	9565	37	flavoring	flavoring	NN
42450	9565	38	,	,	,
42450	9565	39	if	if	IN
42450	9565	40	you	-PRON-	PRP
42450	9565	41	choose	choose	VBP
42450	9565	42	.	.	.
42450	9566	1	After	after	IN
42450	9566	2	boiling	boil	VBG
42450	9566	3	,	,	,
42450	9566	4	let	let	VB
42450	9566	5	it	-PRON-	PRP
42450	9566	6	cool	cool	VB
42450	9566	7	.	.	.
42450	9567	1	Then	then	RB
42450	9567	2	beat	beat	VB
42450	9567	3	the	the	DT
42450	9567	4	yolks	yolk	NNS
42450	9567	5	of	of	IN
42450	9567	6	fourteen	fourteen	CD
42450	9567	7	eggs	egg	NNS
42450	9567	8	and	and	CC
42450	9567	9	whites	white	NNS
42450	9567	10	of	of	IN
42450	9567	11	four	four	CD
42450	9567	12	,	,	,
42450	9567	13	sweeten	sweeten	VB
42450	9567	14	and	and	CC
42450	9567	15	strain	strain	VB
42450	9567	16	in	in	IN
42450	9567	17	a	a	DT
42450	9567	18	pitcher	pitcher	NN
42450	9567	19	.	.	.
42450	9568	1	After	after	IN
42450	9568	2	it	-PRON-	PRP
42450	9568	3	has	have	VBZ
42450	9568	4	settled	settle	VBN
42450	9568	5	,	,	,
42450	9568	6	pour	pour	VB
42450	9568	7	it	-PRON-	PRP
42450	9568	8	in	in	IN
42450	9568	9	cups	cup	NNS
42450	9568	10	and	and	CC
42450	9568	11	set	set	VBD
42450	9568	12	them	-PRON-	PRP
42450	9568	13	in	in	IN
42450	9568	14	the	the	DT
42450	9568	15	oven	oven	NN
42450	9568	16	,	,	,
42450	9568	17	putting	put	VBG
42450	9568	18	around	around	RP
42450	9568	19	them	-PRON-	PRP
42450	9568	20	as	as	IN
42450	9568	21	much	much	JJ
42450	9568	22	boiling	boiling	NN
42450	9568	23	water	water	NN
42450	9568	24	as	as	IN
42450	9568	25	will	will	MD
42450	9568	26	reach	reach	VB
42450	9568	27	nearly	nearly	RB
42450	9568	28	to	to	IN
42450	9568	29	the	the	DT
42450	9568	30	top	top	NN
42450	9568	31	of	of	IN
42450	9568	32	the	the	DT
42450	9568	33	cups	cup	NNS
42450	9568	34	.	.	.
42450	9569	1	Let	let	VB
42450	9569	2	it	-PRON-	PRP
42450	9569	3	boil	boil	VB
42450	9569	4	till	till	IN
42450	9569	5	you	-PRON-	PRP
42450	9569	6	see	see	VBP
42450	9569	7	a	a	DT
42450	9569	8	scum	scum	NN
42450	9569	9	rising	rise	VBG
42450	9569	10	on	on	IN
42450	9569	11	top	top	NN
42450	9569	12	the	the	DT
42450	9569	13	custard	custard	NN
42450	9569	14	.	.	.
42450	9570	1	It	-PRON-	PRP
42450	9570	2	will	will	MD
42450	9570	3	require	require	VB
42450	9570	4	at	at	IN
42450	9570	5	least	least	JJS
42450	9570	6	ten	ten	CD
42450	9570	7	minutes	minute	NNS
42450	9570	8	to	to	IN
42450	9570	9	bake.--_Mrs	bake.--_Mrs	NNP
42450	9570	10	.	.	.
42450	9571	1	R.	R.	NNP
42450	9571	2	_	_	NNP
42450	9571	3	_	_	NNP
42450	9571	4	Baked	Baked	NNP
42450	9571	5	Custard	Custard	NNP
42450	9571	6	.	.	.
42450	9571	7	_	_	NNP
42450	9571	8	Seven	seven	CD
42450	9571	9	eggs	egg	NNS
42450	9571	10	;	;	:
42450	9571	11	one	one	CD
42450	9571	12	quart	quart	NN
42450	9571	13	milk	milk	NN
42450	9571	14	;	;	:
42450	9571	15	three	three	CD
42450	9571	16	tablespoonfuls	tablespoonful	NNS
42450	9571	17	sugar	sugar	NN
42450	9571	18	.	.	.
42450	9572	1	Flavor	flavor	NN
42450	9572	2	to	to	IN
42450	9572	3	taste.--_Mrs	taste.--_Mrs	NNP
42450	9572	4	.	.	.
42450	9573	1	Dr.	Dr.	NNP
42450	9573	2	E.	E.	NNP
42450	9573	3	_	_	NNP
42450	9573	4	_	_	NNP
42450	9573	5	Baked	Baked	NNP
42450	9573	6	Custard	Custard	NNP
42450	9573	7	.	.	.
42450	9573	8	_	_	NNP
42450	9573	9	Scald	Scald	NNP
42450	9573	10	eight	eight	CD
42450	9573	11	teacups	teacup	NNS
42450	9573	12	milk	milk	NN
42450	9573	13	.	.	.
42450	9574	1	(	(	-LRB-
42450	9574	2	Be	be	VB
42450	9574	3	careful	careful	JJ
42450	9574	4	not	not	RB
42450	9574	5	to	to	TO
42450	9574	6	boil	boil	VB
42450	9574	7	it	-PRON-	PRP
42450	9574	8	.	.	.
42450	9574	9	)	)	-RRB-
42450	9575	1	After	after	IN
42450	9575	2	cooling	cool	VBG
42450	9575	3	,	,	,
42450	9575	4	stir	stir	VB
42450	9575	5	into	into	IN
42450	9575	6	it	-PRON-	PRP
42450	9575	7	eight	eight	CD
42450	9575	8	eggs	egg	NNS
42450	9575	9	and	and	CC
42450	9575	10	two	two	CD
42450	9575	11	teacups	teacup	NNS
42450	9575	12	sugar	sugar	NN
42450	9575	13	.	.	.
42450	9576	1	Bake	bake	VB
42450	9576	2	in	in	RP
42450	9576	3	a	a	DT
42450	9576	4	dish	dish	NN
42450	9576	5	or	or	CC
42450	9576	6	cups	cup	NNS
42450	9576	7	.	.	.
42450	9577	1	Set	Set	VBN
42450	9577	2	in	in	IN
42450	9577	3	a	a	DT
42450	9577	4	stove	stove	NN
42450	9577	5	pan	pan	NN
42450	9577	6	and	and	CC
42450	9577	7	surround	surround	VB
42450	9577	8	with	with	IN
42450	9577	9	water	water	NN
42450	9577	10	,	,	,
42450	9577	11	but	but	CC
42450	9577	12	not	not	RB
42450	9577	13	enough	enough	JJ
42450	9577	14	to	to	TO
42450	9577	15	boil	boil	VB
42450	9577	16	into	into	IN
42450	9577	17	the	the	DT
42450	9577	18	custard	custard	JJ
42450	9577	19	cups	cup	NNS
42450	9577	20	.	.	.
42450	9578	1	An	an	DT
42450	9578	2	oven	oven	NN
42450	9578	3	for	for	IN
42450	9578	4	baking	bake	VBG
42450	9578	5	puddings	pudding	NNS
42450	9578	6	is	be	VBZ
42450	9578	7	the	the	DT
42450	9578	8	right	right	JJ
42450	9578	9	temperature	temperature	NN
42450	9578	10	.	.	.
42450	9579	1	Bake	bake	VB
42450	9579	2	when	when	WRB
42450	9579	3	the	the	DT
42450	9579	4	custard	custard	NN
42450	9579	5	is	be	VBZ
42450	9579	6	set	set	VBN
42450	9579	7	,	,	,
42450	9579	8	which	which	WDT
42450	9579	9	will	will	MD
42450	9579	10	be	be	VB
42450	9579	11	in	in	IN
42450	9579	12	twenty	twenty	CD
42450	9579	13	minutes.--_Mrs	minutes.--_mrs	ADD
42450	9579	14	.	.	.
42450	9580	1	J.	J.	NNP
42450	9580	2	J.	J.	NNP
42450	9580	3	A.	A.	NNP
42450	9580	4	_	_	NNP
42450	9580	5	SPANISH	SPANISH	NNP
42450	9580	6	CREAM	CREAM	NNP
42450	9580	7	.	.	.
42450	9581	1	Boil	Boil	NNP
42450	9581	2	,	,	,
42450	9581	3	till	till	IN
42450	9581	4	dissolved	dissolve	VBN
42450	9581	5	,	,	,
42450	9581	6	one	one	CD
42450	9581	7	ounce	ounce	NN
42450	9581	8	of	of	IN
42450	9581	9	gelatine	gelatine	NN
42450	9581	10	in	in	IN
42450	9581	11	three	three	CD
42450	9581	12	pints	pint	NNS
42450	9581	13	of	of	IN
42450	9581	14	milk	milk	NN
42450	9581	15	.	.	.
42450	9582	1	Then	then	RB
42450	9582	2	add	add	VB
42450	9582	3	the	the	DT
42450	9582	4	yolks	yolk	NNS
42450	9582	5	of	of	IN
42450	9582	6	six	six	CD
42450	9582	7	eggs	egg	NNS
42450	9582	8	,	,	,
42450	9582	9	beaten	beat	VBN
42450	9582	10	light	light	NN
42450	9582	11	,	,	,
42450	9582	12	and	and	CC
42450	9582	13	mixed	mix	VBN
42450	9582	14	with	with	IN
42450	9582	15	two	two	CD
42450	9582	16	teacups	teacup	NNS
42450	9582	17	sugar	sugar	NN
42450	9582	18	.	.	.
42450	9583	1	Put	put	VB
42450	9583	2	again	again	RB
42450	9583	3	on	on	IN
42450	9583	4	the	the	DT
42450	9583	5	fire	fire	NN
42450	9583	6	and	and	CC
42450	9583	7	stir	stir	VB
42450	9583	8	till	till	IN
42450	9583	9	it	-PRON-	PRP
42450	9583	10	thickens	thicken	VBZ
42450	9583	11	.	.	.
42450	9584	1	Then	then	RB
42450	9584	2	set	set	VB
42450	9584	3	it	-PRON-	PRP
42450	9584	4	aside	aside	RB
42450	9584	5	to	to	IN
42450	9584	6	cool	cool	JJ
42450	9584	7	,	,	,
42450	9584	8	and	and	CC
42450	9584	9	meantime	meantime	NN
42450	9584	10	beat	beat	VBD
42450	9584	11	the	the	DT
42450	9584	12	six	six	CD
42450	9584	13	whites	white	NNS
42450	9584	14	very	very	RB
42450	9584	15	stiff	stiff	JJ
42450	9584	16	and	and	CC
42450	9584	17	stir	stir	VBP
42450	9584	18	them	-PRON-	PRP
42450	9584	19	into	into	IN
42450	9584	20	the	the	DT
42450	9584	21	custard	custard	NN
42450	9584	22	when	when	WRB
42450	9584	23	almost	almost	RB
42450	9584	24	cold	cold	JJ
42450	9584	25	.	.	.
42450	9585	1	Pour	pour	VB
42450	9585	2	into	into	IN
42450	9585	3	moulds	mould	NNS
42450	9585	4	.	.	.
42450	9586	1	Flavor	flavor	NN
42450	9586	2	to	to	IN
42450	9586	3	your	-PRON-	PRP$
42450	9586	4	taste	taste	NN
42450	9586	5	,	,	,
42450	9586	6	before	before	IN
42450	9586	7	adding	add	VBG
42450	9586	8	the	the	DT
42450	9586	9	whites.--_Mrs	whites.--_mrs	NN
42450	9586	10	.	.	.
42450	9587	1	W.	W.	NNP
42450	9587	2	_	_	NNP
42450	9587	3	_	_	NNP
42450	9587	4	Spanish	Spanish	NNP
42450	9587	5	Cream	Cream	NNP
42450	9587	6	.	.	.
42450	9587	7	_	_	NNP
42450	9587	8	Dissolve	Dissolve	NNP
42450	9587	9	half	half	PDT
42450	9587	10	a	a	DT
42450	9587	11	box	box	NN
42450	9587	12	gelatine	gelatine	NN
42450	9587	13	in	in	IN
42450	9587	14	half	half	PDT
42450	9587	15	a	a	DT
42450	9587	16	pint	pint	NN
42450	9587	17	milk	milk	NN
42450	9587	18	.	.	.
42450	9588	1	Boil	Boil	NNP
42450	9588	2	one	one	CD
42450	9588	3	quart	quart	NN
42450	9588	4	milk	milk	NN
42450	9588	5	,	,	,
42450	9588	6	and	and	CC
42450	9588	7	while	while	IN
42450	9588	8	boiling	boil	VBG
42450	9588	9	beat	beat	VBD
42450	9588	10	six	six	CD
42450	9588	11	eggs	egg	NNS
42450	9588	12	separately	separately	RB
42450	9588	13	and	and	CC
42450	9588	14	very	very	RB
42450	9588	15	light	light	JJ
42450	9588	16	.	.	.
42450	9589	1	Mix	mix	VB
42450	9589	2	the	the	DT
42450	9589	3	yolks	yolk	NNS
42450	9589	4	with	with	IN
42450	9589	5	the	the	DT
42450	9589	6	boiling	boiling	NN
42450	9589	7	milk	milk	NN
42450	9589	8	,	,	,
42450	9589	9	and	and	CC
42450	9589	10	when	when	WRB
42450	9589	11	it	-PRON-	PRP
42450	9589	12	thickens	thicken	VBZ
42450	9589	13	add	add	VBP
42450	9589	14	the	the	DT
42450	9589	15	gelatine	gelatine	NN
42450	9589	16	.	.	.
42450	9590	1	Sweeten	sweeten	NN
42450	9590	2	and	and	CC
42450	9590	3	season	season	NN
42450	9590	4	to	to	IN
42450	9590	5	the	the	DT
42450	9590	6	taste	taste	NN
42450	9590	7	.	.	.
42450	9591	1	Pour	pour	VB
42450	9591	2	all	all	DT
42450	9591	3	while	while	NN
42450	9591	4	hot	hot	JJ
42450	9591	5	on	on	IN
42450	9591	6	the	the	DT
42450	9591	7	whites	white	NNS
42450	9591	8	of	of	IN
42450	9591	9	the	the	DT
42450	9591	10	eggs	egg	NNS
42450	9591	11	.	.	.
42450	9592	1	Pour	pour	VB
42450	9592	2	into	into	IN
42450	9592	3	moulds.--_Mrs	moulds.--_mr	NNS
42450	9592	4	.	.	.
42450	9593	1	J.	J.	NNP
42450	9593	2	T.	T.	NNP
42450	9593	3	B.	B.	NNP
42450	9593	4	_	_	NNP
42450	9593	5	ITALIAN	ITALIAN	NNP
42450	9593	6	CREAM	CREAM	NNP
42450	9593	7	.	.	.
42450	9594	1	Soak	soak	VB
42450	9594	2	a	a	DT
42450	9594	3	box	box	NN
42450	9594	4	of	of	IN
42450	9594	5	gelatine	gelatine	NN
42450	9594	6	in	in	IN
42450	9594	7	one	one	CD
42450	9594	8	pint	pint	NN
42450	9594	9	cold	cold	JJ
42450	9594	10	water	water	NN
42450	9594	11	.	.	.
42450	9595	1	Then	then	RB
42450	9595	2	add	add	VB
42450	9595	3	one	one	CD
42450	9595	4	quart	quart	NN
42450	9595	5	nice	nice	JJ
42450	9595	6	cream	cream	NN
42450	9595	7	,	,	,
42450	9595	8	season	season	NN
42450	9595	9	with	with	IN
42450	9595	10	fresh	fresh	JJ
42450	9595	11	lemons	lemon	NNS
42450	9595	12	,	,	,
42450	9595	13	sweeten	sweeten	VB
42450	9595	14	to	to	IN
42450	9595	15	your	-PRON-	PRP$
42450	9595	16	taste	taste	NN
42450	9595	17	,	,	,
42450	9595	18	beat	beat	VBD
42450	9595	19	well	well	RB
42450	9595	20	together	together	RB
42450	9595	21	,	,	,
42450	9595	22	and	and	CC
42450	9595	23	set	set	VB
42450	9595	24	away	away	RP
42450	9595	25	in	in	IN
42450	9595	26	a	a	DT
42450	9595	27	cool	cool	JJ
42450	9595	28	place	place	NN
42450	9595	29	.	.	.
42450	9596	1	When	when	WRB
42450	9596	2	hard	hard	RB
42450	9596	3	,	,	,
42450	9596	4	eat	eat	VB
42450	9596	5	with	with	IN
42450	9596	6	cream	cream	NN
42450	9596	7	,	,	,
42450	9596	8	flavored	flavor	VBN
42450	9596	9	with	with	IN
42450	9596	10	wine.--_Mrs	wine.--_Mrs	NNP
42450	9596	11	.	.	.
42450	9597	1	A.	A.	NNP
42450	9597	2	B.	B.	NNP
42450	9597	3	_	_	NNP
42450	9597	4	RUSSIAN	RUSSIAN	NNP
42450	9597	5	CREAM	CREAM	NNP
42450	9597	6	.	.	.
42450	9598	1	Boil	Boil	NNP
42450	9598	2	,	,	,
42450	9598	3	till	till	IN
42450	9598	4	dissolved	dissolve	VBN
42450	9598	5	,	,	,
42450	9598	6	one	one	CD
42450	9598	7	ounce	ounce	NN
42450	9598	8	gelatine	gelatine	NN
42450	9598	9	in	in	IN
42450	9598	10	three	three	CD
42450	9598	11	pints	pint	NNS
42450	9598	12	milk	milk	NN
42450	9598	13	.	.	.
42450	9599	1	Then	then	RB
42450	9599	2	add	add	VB
42450	9599	3	the	the	DT
42450	9599	4	yolks	yolk	NNS
42450	9599	5	of	of	IN
42450	9599	6	four	four	CD
42450	9599	7	eggs	egg	NNS
42450	9599	8	,	,	,
42450	9599	9	well	well	RB
42450	9599	10	beaten	beat	VBN
42450	9599	11	,	,	,
42450	9599	12	and	and	CC
42450	9599	13	five	five	CD
42450	9599	14	ounces	ounce	NNS
42450	9599	15	sugar	sugar	NN
42450	9599	16	.	.	.
42450	9600	1	Mix	mix	VB
42450	9600	2	the	the	DT
42450	9600	3	whole	whole	NN
42450	9600	4	and	and	CC
42450	9600	5	let	let	VB
42450	9600	6	it	-PRON-	PRP
42450	9600	7	cook	cook	VB
42450	9600	8	.	.	.
42450	9601	1	Then	then	RB
42450	9601	2	strain	strain	VB
42450	9601	3	and	and	CC
42450	9601	4	set	set	VB
42450	9601	5	aside	aside	RB
42450	9601	6	to	to	IN
42450	9601	7	cool	cool	JJ
42450	9601	8	.	.	.
42450	9602	1	Beat	beat	VB
42450	9602	2	the	the	DT
42450	9602	3	four	four	CD
42450	9602	4	whites	white	NNS
42450	9602	5	to	to	IN
42450	9602	6	a	a	DT
42450	9602	7	stiff	stiff	JJ
42450	9602	8	froth	froth	NN
42450	9602	9	,	,	,
42450	9602	10	and	and	CC
42450	9602	11	when	when	WRB
42450	9602	12	the	the	DT
42450	9602	13	cream	cream	NN
42450	9602	14	is	be	VBZ
42450	9602	15	nearly	nearly	RB
42450	9602	16	congealed	congeal	VBN
42450	9602	17	,	,	,
42450	9602	18	beat	beat	VBD
42450	9602	19	them	-PRON-	PRP
42450	9602	20	in	in	RP
42450	9602	21	.	.	.
42450	9603	1	Flavor	flavor	NN
42450	9603	2	to	to	IN
42450	9603	3	your	-PRON-	PRP$
42450	9603	4	taste	taste	NN
42450	9603	5	,	,	,
42450	9603	6	and	and	CC
42450	9603	7	mould.--_Mrs	mould.--_Mrs	NNP
42450	9603	8	.	.	.
42450	9604	1	A.	A.	NNP
42450	9604	2	P.	P.	NNP
42450	9604	3	_	_	NNP
42450	9604	4	BAVARIAN	BAVARIAN	NNP
42450	9604	5	CREAM	CREAM	NNP
42450	9604	6	.	.	.
42450	9605	1	Sweeten	sweeten	VB
42450	9605	2	one	one	CD
42450	9605	3	pint	pint	NN
42450	9605	4	thick	thick	JJ
42450	9605	5	cream	cream	NN
42450	9605	6	to	to	IN
42450	9605	7	your	-PRON-	PRP$
42450	9605	8	taste	taste	NN
42450	9605	9	and	and	CC
42450	9605	10	flavor	flavor	VB
42450	9605	11	it	-PRON-	PRP
42450	9605	12	with	with	IN
42450	9605	13	lemon	lemon	NN
42450	9605	14	or	or	CC
42450	9605	15	vanilla	vanilla	NN
42450	9605	16	.	.	.
42450	9606	1	Churn	churn	VB
42450	9606	2	the	the	DT
42450	9606	3	cream	cream	NN
42450	9606	4	to	to	IN
42450	9606	5	a	a	DT
42450	9606	6	froth	froth	NN
42450	9606	7	,	,	,
42450	9606	8	skim	skim	VB
42450	9606	9	off	off	IN
42450	9606	10	the	the	DT
42450	9606	11	froth	froth	NN
42450	9606	12	as	as	IN
42450	9606	13	it	-PRON-	PRP
42450	9606	14	rises	rise	VBZ
42450	9606	15	and	and	CC
42450	9606	16	put	put	VBD
42450	9606	17	it	-PRON-	PRP
42450	9606	18	in	in	IN
42450	9606	19	a	a	DT
42450	9606	20	glass	glass	NN
42450	9606	21	dish	dish	NN
42450	9606	22	.	.	.
42450	9607	1	Dissolve	dissolve	VB
42450	9607	2	one	one	CD
42450	9607	3	and	and	CC
42450	9607	4	a	a	DT
42450	9607	5	half	half	JJ
42450	9607	6	tablespoonfuls	tablespoonful	NNS
42450	9607	7	gelatine	gelatine	NN
42450	9607	8	in	in	IN
42450	9607	9	warm	warm	JJ
42450	9607	10	water	water	NN
42450	9607	11	,	,	,
42450	9607	12	and	and	CC
42450	9607	13	when	when	WRB
42450	9607	14	dissolved	dissolve	VBN
42450	9607	15	pour	pour	NN
42450	9607	16	into	into	IN
42450	9607	17	the	the	DT
42450	9607	18	froth	froth	NN
42450	9607	19	and	and	CC
42450	9607	20	stir	stir	VB
42450	9607	21	fifteen	fifteen	CD
42450	9607	22	minutes	minute	NNS
42450	9607	23	.	.	.
42450	9608	1	Set	Set	VBN
42450	9608	2	in	in	IN
42450	9608	3	a	a	DT
42450	9608	4	cold	cold	JJ
42450	9608	5	place	place	NN
42450	9608	6	and	and	CC
42450	9608	7	it	-PRON-	PRP
42450	9608	8	will	will	MD
42450	9608	9	be	be	VB
42450	9608	10	ready	ready	JJ
42450	9608	11	for	for	IN
42450	9608	12	use	use	NN
42450	9608	13	in	in	IN
42450	9608	14	a	a	DT
42450	9608	15	few	few	JJ
42450	9608	16	hours.--_Mrs	hours.--_mrs	NN
42450	9608	17	.	.	.
42450	9609	1	D.	D.	NNP
42450	9609	2	R.	R.	NNP
42450	9609	3	_	_	NNP
42450	9609	4	_	_	NNP
42450	9609	5	Bavarian	Bavarian	NNP
42450	9609	6	Cream	Cream	NNP
42450	9609	7	.	.	.
42450	9609	8	_	_	NNP
42450	9609	9	Soak	Soak	NNP
42450	9609	10	half	half	PDT
42450	9609	11	a	a	DT
42450	9609	12	box	box	NN
42450	9609	13	gelatine	gelatine	NN
42450	9609	14	in	in	IN
42450	9609	15	cold	cold	JJ
42450	9609	16	water	water	NN
42450	9609	17	till	till	IN
42450	9609	18	thoroughly	thoroughly	RB
42450	9609	19	dissolved	dissolve	VBN
42450	9609	20	.	.	.
42450	9610	1	Then	then	RB
42450	9610	2	add	add	VB
42450	9610	3	three	three	CD
42450	9610	4	pints	pint	NNS
42450	9610	5	milk	milk	NN
42450	9610	6	or	or	CC
42450	9610	7	cream	cream	NN
42450	9610	8	,	,	,
42450	9610	9	and	and	CC
42450	9610	10	put	put	VBD
42450	9610	11	on	on	IN
42450	9610	12	the	the	DT
42450	9610	13	fire	fire	NN
42450	9610	14	till	till	IN
42450	9610	15	scalding	scald	VBG
42450	9610	16	hot	hot	JJ
42450	9610	17	,	,	,
42450	9610	18	stirring	stir	VBG
42450	9610	19	all	all	PDT
42450	9610	20	the	the	DT
42450	9610	21	while	while	NN
42450	9610	22	.	.	.
42450	9611	1	Then	then	RB
42450	9611	2	take	take	VB
42450	9611	3	it	-PRON-	PRP
42450	9611	4	off	off	RP
42450	9611	5	and	and	CC
42450	9611	6	add	add	VB
42450	9611	7	three	three	CD
42450	9611	8	teacups	teacup	NNS
42450	9611	9	sugar	sugar	NN
42450	9611	10	and	and	CC
42450	9611	11	the	the	DT
42450	9611	12	yolks	yolk	NNS
42450	9611	13	of	of	IN
42450	9611	14	eight	eight	CD
42450	9611	15	eggs	egg	NNS
42450	9611	16	(	(	-LRB-
42450	9611	17	by	by	IN
42450	9611	18	spoonfuls	spoonful	NNS
42450	9611	19	)	)	-RRB-
42450	9611	20	stirring	stir	VBG
42450	9611	21	all	all	PDT
42450	9611	22	the	the	DT
42450	9611	23	time	time	NN
42450	9611	24	.	.	.
42450	9612	1	Set	Set	VBN
42450	9612	2	on	on	IN
42450	9612	3	the	the	DT
42450	9612	4	fire	fire	NN
42450	9612	5	again	again	RB
42450	9612	6	and	and	CC
42450	9612	7	let	let	VB
42450	9612	8	it	-PRON-	PRP
42450	9612	9	remain	remain	VB
42450	9612	10	till	till	IN
42450	9612	11	quite	quite	RB
42450	9612	12	hot	hot	JJ
42450	9612	13	.	.	.
42450	9613	1	Then	then	RB
42450	9613	2	take	take	VB
42450	9613	3	it	-PRON-	PRP
42450	9613	4	off	off	RP
42450	9613	5	and	and	CC
42450	9613	6	add	add	VB
42450	9613	7	the	the	DT
42450	9613	8	eight	eight	CD
42450	9613	9	beaten	beat	VBN
42450	9613	10	whites	white	NNS
42450	9613	11	and	and	CC
42450	9613	12	eight	eight	CD
42450	9613	13	teaspoonfuls	teaspoonful	NNS
42450	9613	14	vanilla	vanilla	NN
42450	9613	15	.	.	.
42450	9614	1	Put	put	VB
42450	9614	2	into	into	IN
42450	9614	3	moulds	mould	NNS
42450	9614	4	to	to	IN
42450	9614	5	cool.--_Mrs	cool.--_mrs	ADD
42450	9614	6	.	.	.
42450	9615	1	N.	N.	NNP
42450	9615	2	A.	a.	NN
42450	9615	3	L.	L.	NNP
42450	9615	4	_	_	NNP
42450	9615	5	TAPIOCA	TAPIOCA	NNP
42450	9615	6	CREAM	CREAM	NNP
42450	9615	7	.	.	.
42450	9616	1	Three	three	CD
42450	9616	2	tablespoonfuls	tablespoonful	NNS
42450	9616	3	tapioca	tapioca	RB
42450	9616	4	,	,	,
42450	9616	5	one	one	CD
42450	9616	6	quart	quart	NN
42450	9616	7	milk	milk	NN
42450	9616	8	,	,	,
42450	9616	9	three	three	CD
42450	9616	10	eggs	egg	NNS
42450	9616	11	,	,	,
42450	9616	12	one	one	CD
42450	9616	13	cupful	cupful	JJ
42450	9616	14	sugar	sugar	NN
42450	9616	15	.	.	.
42450	9617	1	Flavor	flavor	NN
42450	9617	2	with	with	IN
42450	9617	3	lemon	lemon	NN
42450	9617	4	or	or	CC
42450	9617	5	vanilla	vanilla	NN
42450	9617	6	.	.	.
42450	9618	1	Soak	soak	VB
42450	9618	2	the	the	DT
42450	9618	3	tapioca	tapioca	NN
42450	9618	4	,	,	,
42450	9618	5	in	in	IN
42450	9618	6	a	a	DT
42450	9618	7	little	little	JJ
42450	9618	8	water	water	NN
42450	9618	9	,	,	,
42450	9618	10	overnight	overnight	RB
42450	9618	11	.	.	.
42450	9619	1	After	after	IN
42450	9619	2	rinsing	rinse	VBG
42450	9619	3	,	,	,
42450	9619	4	put	put	VB
42450	9619	5	it	-PRON-	PRP
42450	9619	6	in	in	IN
42450	9619	7	milk	milk	NN
42450	9619	8	and	and	CC
42450	9619	9	let	let	VB
42450	9619	10	it	-PRON-	PRP
42450	9619	11	cook	cook	VB
42450	9619	12	soft	soft	JJ
42450	9619	13	.	.	.
42450	9620	1	Add	add	VB
42450	9620	2	sugar	sugar	NN
42450	9620	3	and	and	CC
42450	9620	4	yolks	yolk	NNS
42450	9620	5	of	of	IN
42450	9620	6	eggs	egg	NNS
42450	9620	7	.	.	.
42450	9621	1	Whip	whip	VB
42450	9621	2	the	the	DT
42450	9621	3	whites	white	NNS
42450	9621	4	stiff	stiff	VB
42450	9621	5	and	and	CC
42450	9621	6	pour	pour	VBP
42450	9621	7	on	on	IN
42450	9621	8	the	the	DT
42450	9621	9	tapioca	tapioca	NN
42450	9621	10	,	,	,
42450	9621	11	as	as	IN
42450	9621	12	you	-PRON-	PRP
42450	9621	13	remove	remove	VBP
42450	9621	14	it	-PRON-	PRP
42450	9621	15	from	from	IN
42450	9621	16	the	the	DT
42450	9621	17	fire	fire	NN
42450	9621	18	.	.	.
42450	9622	1	It	-PRON-	PRP
42450	9622	2	should	should	MD
42450	9622	3	be	be	VB
42450	9622	4	cooked	cook	VBN
42450	9622	5	in	in	IN
42450	9622	6	a	a	DT
42450	9622	7	tin	tin	NN
42450	9622	8	pail	pail	NN
42450	9622	9	,	,	,
42450	9622	10	set	set	VBN
42450	9622	11	in	in	IN
42450	9622	12	a	a	DT
42450	9622	13	kettle	kettle	NN
42450	9622	14	of	of	IN
42450	9622	15	boiling	boiling	NN
42450	9622	16	water	water	NN
42450	9622	17	,	,	,
42450	9622	18	to	to	TO
42450	9622	19	prevent	prevent	VB
42450	9622	20	the	the	DT
42450	9622	21	milk	milk	NN
42450	9622	22	from	from	IN
42450	9622	23	scorching	scorch	VBG
42450	9622	24	.	.	.
42450	9623	1	Eat	eat	NN
42450	9623	2	cold.--_Mrs	cold.--_Mrs	NNP
42450	9623	3	.	.	.
42450	9624	1	G.	G.	NNP
42450	9624	2	W.	W.	NNP
42450	9624	3	P.	P.	NNP
42450	9624	4	_	_	NNP
42450	9624	5	TAPIOCA	TAPIOCA	NNP
42450	9624	6	.	.	.
42450	9625	1	Boil	Boil	NNP
42450	9625	2	the	the	DT
42450	9625	3	pearl	pearl	NN
42450	9625	4	tapioca	tapioca	NN
42450	9625	5	(	(	-LRB-
42450	9625	6	not	not	RB
42450	9625	7	the	the	DT
42450	9625	8	lump	lump	NN
42450	9625	9	kind	kind	NN
42450	9625	10	)	)	-RRB-
42450	9625	11	as	as	IN
42450	9625	12	you	-PRON-	PRP
42450	9625	13	do	do	VBP
42450	9625	14	rice	rice	NN
42450	9625	15	.	.	.
42450	9626	1	When	when	WRB
42450	9626	2	cool	cool	JJ
42450	9626	3	,	,	,
42450	9626	4	sweeten	sweeten	VBP
42450	9626	5	to	to	IN
42450	9626	6	the	the	DT
42450	9626	7	taste	taste	NN
42450	9626	8	and	and	CC
42450	9626	9	season	season	NN
42450	9626	10	with	with	IN
42450	9626	11	nutmeg	nutmeg	NNP
42450	9626	12	.	.	.
42450	9627	1	Pour	pour	VB
42450	9627	2	rich	rich	JJ
42450	9627	3	cream	cream	NN
42450	9627	4	over	over	IN
42450	9627	5	it	-PRON-	PRP
42450	9627	6	and	and	CC
42450	9627	7	stir	stir	VB
42450	9627	8	it	-PRON-	PRP
42450	9627	9	to	to	TO
42450	9627	10	make	make	VB
42450	9627	11	it	-PRON-	PRP
42450	9627	12	smooth	smooth	JJ
42450	9627	13	.	.	.
42450	9628	1	Put	put	VB
42450	9628	2	one	one	CD
42450	9628	3	pint	pint	NN
42450	9628	4	cream	cream	NN
42450	9628	5	to	to	IN
42450	9628	6	two	two	CD
42450	9628	7	tablespoonfuls	tablespoonful	NNS
42450	9628	8	before	before	IN
42450	9628	9	boiling.--_Mrs	boiling.--_Mrs	NNP
42450	9628	10	.	.	.
42450	9629	1	J.	J.	NNP
42450	9629	2	H.	H.	NNP
42450	9629	3	T.	T.	NNP
42450	9629	4	_	_	NNP
42450	9629	5	LEMON	LEMON	NNP
42450	9629	6	FROTH	froth	NN
42450	9629	7	.	.	.
42450	9630	1	Dissolve	dissolve	VB
42450	9630	2	a	a	DT
42450	9630	3	box	box	NN
42450	9630	4	of	of	IN
42450	9630	5	gelatine	gelatine	NN
42450	9630	6	in	in	IN
42450	9630	7	a	a	DT
42450	9630	8	pint	pint	NN
42450	9630	9	of	of	IN
42450	9630	10	warm	warm	JJ
42450	9630	11	water	water	NN
42450	9630	12	,	,	,
42450	9630	13	then	then	RB
42450	9630	14	add	add	VB
42450	9630	15	a	a	DT
42450	9630	16	pint	pint	NN
42450	9630	17	of	of	IN
42450	9630	18	cold	cold	JJ
42450	9630	19	water	water	NN
42450	9630	20	.	.	.
42450	9631	1	In	in	IN
42450	9631	2	winter	winter	NN
42450	9631	3	three	three	CD
42450	9631	4	pints	pint	NNS
42450	9631	5	may	may	MD
42450	9631	6	be	be	VB
42450	9631	7	used	use	VBN
42450	9631	8	instead	instead	RB
42450	9631	9	of	of	IN
42450	9631	10	two	two	CD
42450	9631	11	.	.	.
42450	9632	1	Add	add	VB
42450	9632	2	the	the	DT
42450	9632	3	juice	juice	NN
42450	9632	4	of	of	IN
42450	9632	5	six	six	CD
42450	9632	6	lemons	lemon	NNS
42450	9632	7	and	and	CC
42450	9632	8	the	the	DT
42450	9632	9	rind	rind	NN
42450	9632	10	;	;	:
42450	9632	11	cut	cut	VBD
42450	9632	12	them	-PRON-	PRP
42450	9632	13	as	as	IN
42450	9632	14	for	for	IN
42450	9632	15	jelly	jelly	NNP
42450	9632	16	.	.	.
42450	9633	1	Let	let	VB
42450	9633	2	it	-PRON-	PRP
42450	9633	3	stand	stand	VB
42450	9633	4	till	till	IN
42450	9633	5	it	-PRON-	PRP
42450	9633	6	begins	begin	VBZ
42450	9633	7	to	to	TO
42450	9633	8	harden	harden	VB
42450	9633	9	.	.	.
42450	9634	1	Then	then	RB
42450	9634	2	take	take	VB
42450	9634	3	out	out	RP
42450	9634	4	the	the	DT
42450	9634	5	rind	rind	NN
42450	9634	6	and	and	CC
42450	9634	7	add	add	VB
42450	9634	8	the	the	DT
42450	9634	9	whites	white	NNS
42450	9634	10	of	of	IN
42450	9634	11	twelve	twelve	CD
42450	9634	12	eggs	egg	NNS
42450	9634	13	beaten	beat	VBN
42450	9634	14	to	to	IN
42450	9634	15	a	a	DT
42450	9634	16	stiff	stiff	JJ
42450	9634	17	froth	froth	NN
42450	9634	18	.	.	.
42450	9635	1	Beat	beat	VB
42450	9635	2	them	-PRON-	PRP
42450	9635	3	into	into	IN
42450	9635	4	the	the	DT
42450	9635	5	jelly	jelly	NN
42450	9635	6	,	,	,
42450	9635	7	put	put	VBN
42450	9635	8	in	in	IN
42450	9635	9	a	a	DT
42450	9635	10	glass	glass	NN
42450	9635	11	bowl	bowl	NN
42450	9635	12	,	,	,
42450	9635	13	and	and	CC
42450	9635	14	serve	serve	VB
42450	9635	15	in	in	IN
42450	9635	16	saucers.--_Mrs	saucers.--_Mrs	NNP
42450	9635	17	.	.	.
42450	9636	1	A.	A.	NNP
42450	9636	2	C.	C.	NNP
42450	9636	3	_	_	NNP
42450	9636	4	SYLLABUB	SYLLABUB	NNP
42450	9636	5	.	.	.
42450	9637	1	Half	half	PDT
42450	9637	2	a	a	DT
42450	9637	3	pound	pound	NN
42450	9637	4	sugar	sugar	NN
42450	9637	5	,	,	,
42450	9637	6	three	three	CD
42450	9637	7	pints	pint	NNS
42450	9637	8	lukewarm	lukewarm	NNP
42450	9637	9	cream	cream	NN
42450	9637	10	,	,	,
42450	9637	11	one	one	CD
42450	9637	12	cupful	cupful	JJ
42450	9637	13	wine	wine	NN
42450	9637	14	.	.	.
42450	9638	1	Dissolve	dissolve	VB
42450	9638	2	the	the	DT
42450	9638	3	sugar	sugar	NN
42450	9638	4	in	in	IN
42450	9638	5	the	the	DT
42450	9638	6	wine	wine	NN
42450	9638	7	,	,	,
42450	9638	8	then	then	RB
42450	9638	9	pour	pour	VB
42450	9638	10	it	-PRON-	PRP
42450	9638	11	on	on	IN
42450	9638	12	the	the	DT
42450	9638	13	milk	milk	NN
42450	9638	14	from	from	IN
42450	9638	15	a	a	DT
42450	9638	16	height	height	NN
42450	9638	17	and	and	CC
42450	9638	18	slowly	slowly	RB
42450	9638	19	,	,	,
42450	9638	20	so	so	IN
42450	9638	21	as	as	IN
42450	9638	22	to	to	TO
42450	9638	23	cause	cause	VB
42450	9638	24	the	the	DT
42450	9638	25	milk	milk	NN
42450	9638	26	to	to	IN
42450	9638	27	froth.--_Mrs	froth.--_Mrs	NNP
42450	9638	28	.	.	.
42450	9639	1	E.	E.	NNP
42450	9639	2	_	_	NNP
42450	9639	3	SLIP	SLIP	NNP
42450	9639	4	.	.	.
42450	9640	1	One	one	CD
42450	9640	2	quart	quart	NN
42450	9640	3	milk	milk	NN
42450	9640	4	(	(	-LRB-
42450	9640	5	warm	warm	JJ
42450	9640	6	as	as	IN
42450	9640	7	when	when	WRB
42450	9640	8	milked	milk	VBN
42450	9640	9	)	)	-RRB-
42450	9640	10	,	,	,
42450	9640	11	one	one	CD
42450	9640	12	tablespoonful	tablespoonful	JJ
42450	9640	13	wine	wine	NN
42450	9640	14	of	of	IN
42450	9640	15	the	the	DT
42450	9640	16	rennet	rennet	NN
42450	9640	17	.	.	.
42450	9641	1	After	after	IN
42450	9641	2	the	the	DT
42450	9641	3	milk	milk	NN
42450	9641	4	is	be	VBZ
42450	9641	5	turned	turn	VBN
42450	9641	6	,	,	,
42450	9641	7	eat	eat	VB
42450	9641	8	it	-PRON-	PRP
42450	9641	9	with	with	IN
42450	9641	10	a	a	DT
42450	9641	11	dressing	dressing	NN
42450	9641	12	of	of	IN
42450	9641	13	cream	cream	NN
42450	9641	14	,	,	,
42450	9641	15	sugar	sugar	NN
42450	9641	16	and	and	CC
42450	9641	17	wine.--_Mrs	wine.--_Mrs	NNP
42450	9641	18	.	.	.
42450	9642	1	Dr.	Dr.	NNP
42450	9642	2	E.	E.	NNP
42450	9642	3	_	_	NNP
42450	9642	4	BONNY	BONNY	NNP
42450	9642	5	-	-	HYPH
42450	9642	6	CLABBER	CLABBER	NNP
42450	9642	7	.	.	.
42450	9643	1	Set	Set	VBN
42450	9643	2	away	away	RB
42450	9643	3	the	the	DT
42450	9643	4	milk	milk	NN
42450	9643	5	in	in	IN
42450	9643	6	the	the	DT
42450	9643	7	bowl	bowl	NN
42450	9643	8	in	in	IN
42450	9643	9	which	which	WDT
42450	9643	10	it	-PRON-	PRP
42450	9643	11	is	be	VBZ
42450	9643	12	brought	bring	VBN
42450	9643	13	to	to	IN
42450	9643	14	the	the	DT
42450	9643	15	table	table	NN
42450	9643	16	.	.	.
42450	9644	1	If	if	IN
42450	9644	2	the	the	DT
42450	9644	3	weather	weather	NN
42450	9644	4	is	be	VBZ
42450	9644	5	warm	warm	JJ
42450	9644	6	,	,	,
42450	9644	7	set	set	VBD
42450	9644	8	it	-PRON-	PRP
42450	9644	9	in	in	IN
42450	9644	10	the	the	DT
42450	9644	11	refrigerator	refrigerator	NN
42450	9644	12	after	after	IN
42450	9644	13	it	-PRON-	PRP
42450	9644	14	has	have	VBZ
42450	9644	15	become	become	VBN
42450	9644	16	clabber	clabber	NN
42450	9644	17	.	.	.
42450	9645	1	Help	help	VB
42450	9645	2	each	each	DT
42450	9645	3	person	person	NN
42450	9645	4	to	to	IN
42450	9645	5	a	a	DT
42450	9645	6	large	large	JJ
42450	9645	7	ladleful	ladleful	JJ
42450	9645	8	,	,	,
42450	9645	9	being	be	VBG
42450	9645	10	careful	careful	JJ
42450	9645	11	not	not	RB
42450	9645	12	to	to	TO
42450	9645	13	break	break	VB
42450	9645	14	it	-PRON-	PRP
42450	9645	15	.	.	.
42450	9646	1	Eat	eat	VB
42450	9646	2	with	with	IN
42450	9646	3	powdered	powdered	JJ
42450	9646	4	sugar	sugar	NN
42450	9646	5	,	,	,
42450	9646	6	nutmeg	nutmeg	NNP
42450	9646	7	and	and	CC
42450	9646	8	cream.--_Mrs	cream.--_Mrs	NNP
42450	9646	9	.	.	.
42450	9647	1	S.	S.	NNP
42450	9647	2	T.	T.	NNP
42450	9647	3	_	_	NNP
42450	9647	4	FLOAT	FLOAT	NNP
42450	9647	5	.	.	.
42450	9648	1	To	to	IN
42450	9648	2	a	a	DT
42450	9648	3	common	common	JJ
42450	9648	4	-	-	HYPH
42450	9648	5	sized	sized	JJ
42450	9648	6	glass	glass	NN
42450	9648	7	bowl	bowl	NN
42450	9648	8	of	of	IN
42450	9648	9	cream	cream	NN
42450	9648	10	,	,	,
42450	9648	11	sweetened	sweeten	VBN
42450	9648	12	with	with	IN
42450	9648	13	loaf	loaf	NN
42450	9648	14	sugar	sugar	NN
42450	9648	15	and	and	CC
42450	9648	16	flavored	flavor	VBN
42450	9648	17	with	with	IN
42450	9648	18	wine	wine	NN
42450	9648	19	,	,	,
42450	9648	20	take	take	VB
42450	9648	21	the	the	DT
42450	9648	22	whites	white	NNS
42450	9648	23	of	of	IN
42450	9648	24	six	six	CD
42450	9648	25	eggs	egg	NNS
42450	9648	26	,	,	,
42450	9648	27	three	three	CD
42450	9648	28	large	large	JJ
42450	9648	29	tablespoonfuls	tablespoonful	NNS
42450	9648	30	sugar	sugar	NN
42450	9648	31	,	,	,
42450	9648	32	and	and	CC
42450	9648	33	three	three	CD
42450	9648	34	of	of	IN
42450	9648	35	fruit	fruit	NN
42450	9648	36	jelly	jelly	NN
42450	9648	37	.	.	.
42450	9649	1	Do	do	VB
42450	9649	2	not	not	RB
42450	9649	3	beat	beat	VB
42450	9649	4	the	the	DT
42450	9649	5	eggs	egg	NNS
42450	9649	6	to	to	IN
42450	9649	7	a	a	DT
42450	9649	8	froth	froth	NN
42450	9649	9	,	,	,
42450	9649	10	but	but	CC
42450	9649	11	put	put	VBD
42450	9649	12	in	in	IN
42450	9649	13	the	the	DT
42450	9649	14	jelly	jelly	NNP
42450	9649	15	and	and	CC
42450	9649	16	sugar	sugar	NN
42450	9649	17	and	and	CC
42450	9649	18	beat	beat	VBD
42450	9649	19	all	all	DT
42450	9649	20	together.--_Mrs	together.--_Mrs	NNP
42450	9649	21	.	.	.
42450	9650	1	T.	T.	NNP
42450	9650	2	_	_	NNP
42450	9650	3	APPLE	APPLE	NNP
42450	9650	4	FLOAT	FLOAT	NNP
42450	9650	5	.	.	.
42450	9651	1	Mash	mash	VB
42450	9651	2	a	a	DT
42450	9651	3	quart	quart	NN
42450	9651	4	cooked	cook	VBN
42450	9651	5	or	or	CC
42450	9651	6	coddled	coddle	VBN
42450	9651	7	apples	apple	NNS
42450	9651	8	smooth	smooth	JJ
42450	9651	9	through	through	IN
42450	9651	10	a	a	DT
42450	9651	11	sieve	sieve	NN
42450	9651	12	;	;	:
42450	9651	13	sweeten	sweeten	VB
42450	9651	14	with	with	IN
42450	9651	15	six	six	CD
42450	9651	16	tablespoonfuls	tablespoonful	NNS
42450	9651	17	sugar	sugar	NN
42450	9651	18	,	,	,
42450	9651	19	and	and	CC
42450	9651	20	flavor	flavor	NN
42450	9651	21	with	with	IN
42450	9651	22	nutmeg	nutmeg	NNP
42450	9651	23	.	.	.
42450	9652	1	Then	then	RB
42450	9652	2	add	add	VB
42450	9652	3	the	the	DT
42450	9652	4	apples	apple	NNS
42450	9652	5	,	,	,
42450	9652	6	a	a	DT
42450	9652	7	spoonful	spoonful	JJ
42450	9652	8	at	at	IN
42450	9652	9	a	a	DT
42450	9652	10	time	time	NN
42450	9652	11	,	,	,
42450	9652	12	to	to	IN
42450	9652	13	the	the	DT
42450	9652	14	whites	white	NNS
42450	9652	15	of	of	IN
42450	9652	16	four	four	CD
42450	9652	17	eggs	egg	NNS
42450	9652	18	,	,	,
42450	9652	19	well	well	RB
42450	9652	20	beaten	beat	VBN
42450	9652	21	.	.	.
42450	9653	1	Put	put	VB
42450	9653	2	a	a	DT
42450	9653	3	pint	pint	NN
42450	9653	4	of	of	IN
42450	9653	5	cream	cream	NN
42450	9653	6	,	,	,
42450	9653	7	seasoned	season	VBN
42450	9653	8	with	with	IN
42450	9653	9	sugar	sugar	NN
42450	9653	10	and	and	CC
42450	9653	11	nutmeg	nutmeg	NNP
42450	9653	12	,	,	,
42450	9653	13	at	at	IN
42450	9653	14	the	the	DT
42450	9653	15	bottom	bottom	NN
42450	9653	16	of	of	IN
42450	9653	17	your	-PRON-	PRP$
42450	9653	18	dish	dish	NN
42450	9653	19	,	,	,
42450	9653	20	and	and	CC
42450	9653	21	put	put	VBD
42450	9653	22	the	the	DT
42450	9653	23	apples	apple	NNS
42450	9653	24	on	on	IN
42450	9653	25	top.--_Mrs	top.--_Mrs	NNP
42450	9653	26	.	.	.
42450	9654	1	I.	I.	NNP
42450	9654	2	H.	H.	NNP
42450	9654	3	_	_	NNP
42450	9654	4	APPLE	APPLE	NNP
42450	9654	5	SNOW	SNOW	NNP
42450	9654	6	.	.	.
42450	9655	1	Pare	pare	VB
42450	9655	2	and	and	CC
42450	9655	3	slice	slice	VB
42450	9655	4	one	one	CD
42450	9655	5	dozen	dozen	NN
42450	9655	6	large	large	JJ
42450	9655	7	apples	apple	NNS
42450	9655	8	;	;	:
42450	9655	9	stew	stew	VBP
42450	9655	10	them	-PRON-	PRP
42450	9655	11	perfectly	perfectly	RB
42450	9655	12	done	do	VBN
42450	9655	13	,	,	,
42450	9655	14	and	and	CC
42450	9655	15	run	run	VB
42450	9655	16	through	through	IN
42450	9655	17	a	a	DT
42450	9655	18	colander	colander	NN
42450	9655	19	.	.	.
42450	9656	1	Then	then	RB
42450	9656	2	add	add	VB
42450	9656	3	whites	white	NNS
42450	9656	4	of	of	IN
42450	9656	5	twelve	twelve	CD
42450	9656	6	eggs	egg	NNS
42450	9656	7	,	,	,
42450	9656	8	beaten	beat	VBN
42450	9656	9	to	to	IN
42450	9656	10	a	a	DT
42450	9656	11	stiff	stiff	JJ
42450	9656	12	froth	froth	NN
42450	9656	13	,	,	,
42450	9656	14	and	and	CC
42450	9656	15	one	one	CD
42450	9656	16	pound	pound	NN
42450	9656	17	white	white	JJ
42450	9656	18	sugar	sugar	NN
42450	9656	19	.	.	.
42450	9657	1	Eat	eat	VB
42450	9657	2	with	with	IN
42450	9657	3	sweet	sweet	JJ
42450	9657	4	cream	cream	NN
42450	9657	5	.	.	.
42450	9658	1	A	a	DT
42450	9658	2	NICE	nice	JJ
42450	9658	3	DESSERT	dessert	NN
42450	9658	4	OF	of	IN
42450	9658	5	APPLES	apple	NNS
42450	9658	6	.	.	.
42450	9659	1	Pare	pare	VB
42450	9659	2	and	and	CC
42450	9659	3	weigh	weigh	VB
42450	9659	4	two	two	CD
42450	9659	5	pounds	pound	NNS
42450	9659	6	green	green	JJ
42450	9659	7	apples	apple	NNS
42450	9659	8	.	.	.
42450	9660	1	Cut	cut	VB
42450	9660	2	them	-PRON-	PRP
42450	9660	3	in	in	IN
42450	9660	4	small	small	JJ
42450	9660	5	pieces	piece	NNS
42450	9660	6	,	,	,
42450	9660	7	and	and	CC
42450	9660	8	drop	drop	VB
42450	9660	9	them	-PRON-	PRP
42450	9660	10	in	in	IN
42450	9660	11	a	a	DT
42450	9660	12	rich	rich	JJ
42450	9660	13	syrup	syrup	NN
42450	9660	14	,	,	,
42450	9660	15	made	make	VBN
42450	9660	16	of	of	IN
42450	9660	17	a	a	DT
42450	9660	18	pound	pound	NN
42450	9660	19	and	and	CC
42450	9660	20	a	a	DT
42450	9660	21	quarter	quarter	NN
42450	9660	22	of	of	IN
42450	9660	23	"	"	``
42450	9660	24	A	a	DT
42450	9660	25	"	"	''
42450	9660	26	sugar	sugar	NN
42450	9660	27	and	and	CC
42450	9660	28	a	a	DT
42450	9660	29	little	little	JJ
42450	9660	30	water	water	NN
42450	9660	31	.	.	.
42450	9661	1	As	as	RB
42450	9661	2	soon	soon	RB
42450	9661	3	as	as	IN
42450	9661	4	the	the	DT
42450	9661	5	syrup	syrup	NN
42450	9661	6	begins	begin	VBZ
42450	9661	7	to	to	TO
42450	9661	8	boil	boil	VB
42450	9661	9	,	,	,
42450	9661	10	add	add	VB
42450	9661	11	the	the	DT
42450	9661	12	juice	juice	NN
42450	9661	13	and	and	CC
42450	9661	14	grated	grate	VBN
42450	9661	15	rind	rind	NN
42450	9661	16	of	of	IN
42450	9661	17	one	one	CD
42450	9661	18	large	large	JJ
42450	9661	19	lemon	lemon	NN
42450	9661	20	or	or	CC
42450	9661	21	two	two	CD
42450	9661	22	small	small	JJ
42450	9661	23	ones	one	NNS
42450	9661	24	.	.	.
42450	9662	1	Boil	Boil	NNP
42450	9662	2	till	till	IN
42450	9662	3	the	the	DT
42450	9662	4	apples	apple	NNS
42450	9662	5	become	become	VBP
42450	9662	6	a	a	DT
42450	9662	7	solid	solid	JJ
42450	9662	8	mass	mass	NN
42450	9662	9	.	.	.
42450	9663	1	Turn	turn	VB
42450	9663	2	out	out	RP
42450	9663	3	in	in	IN
42450	9663	4	a	a	DT
42450	9663	5	wet	wet	JJ
42450	9663	6	mould	mould	NN
42450	9663	7	to	to	TO
42450	9663	8	stand	stand	VB
42450	9663	9	till	till	IN
42450	9663	10	cold	cold	JJ
42450	9663	11	.	.	.
42450	9664	1	Serve	serve	VB
42450	9664	2	on	on	IN
42450	9664	3	a	a	DT
42450	9664	4	dish	dish	NN
42450	9664	5	surrounded	surround	VBN
42450	9664	6	with	with	IN
42450	9664	7	boiled	boil	VBN
42450	9664	8	custard	custard	NN
42450	9664	9	,	,	,
42450	9664	10	or	or	CC
42450	9664	11	eat	eat	VB
42450	9664	12	with	with	IN
42450	9664	13	seasoned	seasoned	JJ
42450	9664	14	cream.--_Mrs	cream.--_Mrs	NNP
42450	9664	15	.	.	.
42450	9665	1	A.	A.	NNP
42450	9665	2	F.	F.	NNP
42450	9665	3	_	_	NNP
42450	9665	4	A	A	NNP
42450	9665	5	NICE	NICE	NNP
42450	9665	6	,	,	,
42450	9665	7	PLAIN	PLAIN	NNP
42450	9665	8	DESSERT	DESSERT	NNP
42450	9665	9	.	.	.
42450	9666	1	Peel	peel	VB
42450	9666	2	and	and	CC
42450	9666	3	slice	slice	VB
42450	9666	4	the	the	DT
42450	9666	5	apples	apple	NNS
42450	9666	6	,	,	,
42450	9666	7	stew	stew	NN
42450	9666	8	till	till	IN
42450	9666	9	done	do	VBN
42450	9666	10	,	,	,
42450	9666	11	then	then	RB
42450	9666	12	run	run	VB
42450	9666	13	through	through	IN
42450	9666	14	a	a	DT
42450	9666	15	colander	colander	NN
42450	9666	16	and	and	CC
42450	9666	17	sweeten	sweeten	NN
42450	9666	18	,	,	,
42450	9666	19	season	season	NN
42450	9666	20	.	.	.
42450	9667	1	Beat	beat	VB
42450	9667	2	the	the	DT
42450	9667	3	whites	white	NNS
42450	9667	4	of	of	IN
42450	9667	5	three	three	CD
42450	9667	6	eggs	egg	NNS
42450	9667	7	to	to	IN
42450	9667	8	a	a	DT
42450	9667	9	stiff	stiff	JJ
42450	9667	10	froth	froth	NN
42450	9667	11	,	,	,
42450	9667	12	and	and	CC
42450	9667	13	just	just	RB
42450	9667	14	before	before	IN
42450	9667	15	serving	serve	VBG
42450	9667	16	whip	whip	NN
42450	9667	17	them	-PRON-	PRP
42450	9667	18	into	into	IN
42450	9667	19	a	a	DT
42450	9667	20	quart	quart	NN
42450	9667	21	of	of	IN
42450	9667	22	the	the	DT
42450	9667	23	stewed	stew	VBN
42450	9667	24	apples	apple	NNS
42450	9667	25	.	.	.
42450	9668	1	Eat	eat	VB
42450	9668	2	with	with	IN
42450	9668	3	cream.--_Mrs	cream.--_Mrs	NNP
42450	9668	4	.	.	.
42450	9669	1	T.	T.	NNP
42450	9669	2	_	_	NNP
42450	9669	3	APPLE	APPLE	NNP
42450	9669	4	COMPOTE	COMPOTE	NNP
42450	9669	5	.	.	.
42450	9670	1	Pare	Pare	NNP
42450	9670	2	,	,	,
42450	9670	3	core	core	NN
42450	9670	4	,	,	,
42450	9670	5	and	and	CC
42450	9670	6	quarter	quarter	VB
42450	9670	7	the	the	DT
42450	9670	8	apples	apple	NNS
42450	9670	9	,	,	,
42450	9670	10	wash	wash	VB
42450	9670	11	them	-PRON-	PRP
42450	9670	12	,	,	,
42450	9670	13	and	and	CC
42450	9670	14	put	put	VBD
42450	9670	15	them	-PRON-	PRP
42450	9670	16	in	in	IN
42450	9670	17	a	a	DT
42450	9670	18	pan	pan	NN
42450	9670	19	with	with	IN
42450	9670	20	sugar	sugar	NN
42450	9670	21	and	and	CC
42450	9670	22	water	water	NN
42450	9670	23	enough	enough	RB
42450	9670	24	to	to	TO
42450	9670	25	cover	cover	VB
42450	9670	26	them	-PRON-	PRP
42450	9670	27	.	.	.
42450	9671	1	Add	add	VB
42450	9671	2	cinnamon	cinnamon	NN
42450	9671	3	,	,	,
42450	9671	4	and	and	CC
42450	9671	5	lemon	lemon	NN
42450	9671	6	peel	peel	NN
42450	9671	7	which	which	WDT
42450	9671	8	has	have	VBZ
42450	9671	9	been	be	VBN
42450	9671	10	previously	previously	RB
42450	9671	11	soaked	soak	VBN
42450	9671	12	,	,	,
42450	9671	13	scraped	scrape	VBN
42450	9671	14	and	and	CC
42450	9671	15	cut	cut	VBN
42450	9671	16	in	in	IN
42450	9671	17	strings	string	NNS
42450	9671	18	.	.	.
42450	9672	1	Boil	Boil	NNP
42450	9672	2	gently	gently	RB
42450	9672	3	till	till	IN
42450	9672	4	done	do	VBN
42450	9672	5	;	;	:
42450	9672	6	lay	lie	VBD
42450	9672	7	in	in	IN
42450	9672	8	a	a	DT
42450	9672	9	deep	deep	JJ
42450	9672	10	dish	dish	NN
42450	9672	11	.	.	.
42450	9673	1	Boil	boil	VB
42450	9673	2	the	the	DT
42450	9673	3	syrup	syrup	NN
42450	9673	4	to	to	IN
42450	9673	5	the	the	DT
42450	9673	6	proper	proper	JJ
42450	9673	7	consistency	consistency	NN
42450	9673	8	,	,	,
42450	9673	9	and	and	CC
42450	9673	10	pour	pour	VB
42450	9673	11	over	over	IN
42450	9673	12	the	the	DT
42450	9673	13	apples.--_Mrs	apples.--_Mrs	NNP
42450	9673	14	.	.	.
42450	9674	1	E.	E.	NNP
42450	9674	2	_	_	NNP
42450	9674	3	NICE	NICE	NNP
42450	9674	4	PREPARATION	PREPARATION	NNP
42450	9674	5	OF	of	IN
42450	9674	6	APPLES	APPLES	NNP
42450	9674	7	.	.	.
42450	9675	1	Quarter	quarter	NN
42450	9675	2	and	and	CC
42450	9675	3	core	core	VB
42450	9675	4	some	some	DT
42450	9675	5	well	well	RB
42450	9675	6	-	-	HYPH
42450	9675	7	flavored	flavor	VBN
42450	9675	8	apples	apple	NNS
42450	9675	9	,	,	,
42450	9675	10	place	place	NN
42450	9675	11	in	in	IN
42450	9675	12	a	a	DT
42450	9675	13	shallow	shallow	JJ
42450	9675	14	tin	tin	NN
42450	9675	15	pan	pan	NN
42450	9675	16	or	or	CC
42450	9675	17	plate	plate	NN
42450	9675	18	,	,	,
42450	9675	19	sprinkle	sprinkle	VB
42450	9675	20	thickly	thickly	RB
42450	9675	21	with	with	IN
42450	9675	22	white	white	JJ
42450	9675	23	sugar	sugar	NN
42450	9675	24	and	and	CC
42450	9675	25	a	a	DT
42450	9675	26	few	few	JJ
42450	9675	27	small	small	JJ
42450	9675	28	pieces	piece	NNS
42450	9675	29	of	of	IN
42450	9675	30	cinnamon	cinnamon	NN
42450	9675	31	.	.	.
42450	9676	1	Pour	pour	VB
42450	9676	2	on	on	IN
42450	9676	3	enough	enough	JJ
42450	9676	4	cold	cold	JJ
42450	9676	5	water	water	NN
42450	9676	6	to	to	IN
42450	9676	7	half	half	RB
42450	9676	8	cover	cover	VB
42450	9676	9	the	the	DT
42450	9676	10	apples	apple	NNS
42450	9676	11	,	,	,
42450	9676	12	and	and	CC
42450	9676	13	scatter	scatter	VB
42450	9676	14	a	a	DT
42450	9676	15	few	few	JJ
42450	9676	16	small	small	JJ
42450	9676	17	pieces	piece	NNS
42450	9676	18	of	of	IN
42450	9676	19	butter	butter	NN
42450	9676	20	over	over	IN
42450	9676	21	them	-PRON-	PRP
42450	9676	22	.	.	.
42450	9677	1	Cook	cook	VB
42450	9677	2	slowly	slowly	RB
42450	9677	3	till	till	IN
42450	9677	4	thoroughly	thoroughly	RB
42450	9677	5	done	do	VBN
42450	9677	6	,	,	,
42450	9677	7	then	then	RB
42450	9677	8	set	set	VB
42450	9677	9	away	away	RB
42450	9677	10	to	to	IN
42450	9677	11	cool.--_Mrs	cool.--_Mrs	NNP
42450	9677	12	.	.	.
42450	9678	1	McG.	McG.	NNP
42450	9678	2	_	_	NNP
42450	9678	3	BAKED	BAKED	NNP
42450	9678	4	APPLES	APPLES	NNP
42450	9678	5	.	.	.
42450	9679	1	Pare	pare	VB
42450	9679	2	and	and	CC
42450	9679	3	core	core	VB
42450	9679	4	the	the	DT
42450	9679	5	apples	apple	NNS
42450	9679	6	,	,	,
42450	9679	7	keeping	keep	VBG
42450	9679	8	them	-PRON-	PRP
42450	9679	9	whole	whole	JJ
42450	9679	10	.	.	.
42450	9680	1	Put	put	VB
42450	9680	2	in	in	RP
42450	9680	3	a	a	DT
42450	9680	4	baking	baking	NN
42450	9680	5	-	-	HYPH
42450	9680	6	dish	dish	NN
42450	9680	7	,	,	,
42450	9680	8	and	and	CC
42450	9680	9	fill	fill	VB
42450	9680	10	the	the	DT
42450	9680	11	holes	hole	NNS
42450	9680	12	with	with	IN
42450	9680	13	brown	brown	JJ
42450	9680	14	sugar	sugar	NN
42450	9680	15	.	.	.
42450	9681	1	Pour	pour	VB
42450	9681	2	into	into	IN
42450	9681	3	each	each	DT
42450	9681	4	apple	apple	NN
42450	9681	5	a	a	DT
42450	9681	6	little	little	JJ
42450	9681	7	lemon	lemon	NN
42450	9681	8	juice	juice	NN
42450	9681	9	,	,	,
42450	9681	10	and	and	CC
42450	9681	11	stick	stick	VB
42450	9681	12	into	into	IN
42450	9681	13	each	each	DT
42450	9681	14	a	a	DT
42450	9681	15	piece	piece	NN
42450	9681	16	of	of	IN
42450	9681	17	lemon	lemon	NN
42450	9681	18	peel	peel	NN
42450	9681	19	.	.	.
42450	9682	1	Put	put	VB
42450	9682	2	enough	enough	JJ
42450	9682	3	water	water	NN
42450	9682	4	to	to	TO
42450	9682	5	prevent	prevent	VB
42450	9682	6	their	-PRON-	PRP$
42450	9682	7	burning	burning	NN
42450	9682	8	.	.	.
42450	9683	1	Bake	bake	VB
42450	9683	2	till	till	IN
42450	9683	3	tender	tender	NN
42450	9683	4	,	,	,
42450	9683	5	but	but	CC
42450	9683	6	not	not	RB
42450	9683	7	broken	broken	JJ
42450	9683	8	.	.	.
42450	9684	1	Set	Set	VBN
42450	9684	2	away	away	RB
42450	9684	3	to	to	IN
42450	9684	4	cool	cool	JJ
42450	9684	5	.	.	.
42450	9685	1	Eat	eat	VB
42450	9685	2	with	with	IN
42450	9685	3	cream	cream	NN
42450	9685	4	or	or	CC
42450	9685	5	custard	custard	NN
42450	9685	6	.	.	.
42450	9686	1	They	-PRON-	PRP
42450	9686	2	will	will	MD
42450	9686	3	keep	keep	VB
42450	9686	4	two	two	CD
42450	9686	5	days.--_Mrs	days.--_mrs	JJ
42450	9686	6	.	.	.
42450	9687	1	Dr.	Dr.	NNP
42450	9687	2	J.	J.	NNP
42450	9687	3	_	_	NNP
42450	9687	4	ICED	ICED	NNP
42450	9687	5	APPLES	APPLES	NNP
42450	9687	6	.	.	.
42450	9688	1	Pare	pare	VB
42450	9688	2	and	and	CC
42450	9688	3	core	core	VB
42450	9688	4	one	one	CD
42450	9688	5	dozen	dozen	NN
42450	9688	6	fine	fine	JJ
42450	9688	7	,	,	,
42450	9688	8	firm	firm	JJ
42450	9688	9	apples	apple	NNS
42450	9688	10	,	,	,
42450	9688	11	leaving	leave	VBG
42450	9688	12	them	-PRON-	PRP
42450	9688	13	whole	whole	JJ
42450	9688	14	.	.	.
42450	9689	1	Place	place	NN
42450	9689	2	in	in	IN
42450	9689	3	a	a	DT
42450	9689	4	stewpan	stewpan	NN
42450	9689	5	,	,	,
42450	9689	6	with	with	IN
42450	9689	7	enough	enough	JJ
42450	9689	8	water	water	NN
42450	9689	9	to	to	TO
42450	9689	10	cover	cover	VB
42450	9689	11	them	-PRON-	PRP
42450	9689	12	,	,	,
42450	9689	13	and	and	CC
42450	9689	14	stew	stew	NN
42450	9689	15	till	till	IN
42450	9689	16	you	-PRON-	PRP
42450	9689	17	can	can	MD
42450	9689	18	pierce	pierce	VB
42450	9689	19	them	-PRON-	PRP
42450	9689	20	with	with	IN
42450	9689	21	a	a	DT
42450	9689	22	straw	straw	NN
42450	9689	23	.	.	.
42450	9690	1	Then	then	RB
42450	9690	2	remove	remove	VB
42450	9690	3	from	from	IN
42450	9690	4	the	the	DT
42450	9690	5	fire	fire	NN
42450	9690	6	,	,	,
42450	9690	7	and	and	CC
42450	9690	8	set	set	VBD
42450	9690	9	in	in	IN
42450	9690	10	a	a	DT
42450	9690	11	dish	dish	NN
42450	9690	12	to	to	TO
42450	9690	13	cool	cool	VB
42450	9690	14	.	.	.
42450	9691	1	Then	then	RB
42450	9691	2	fill	fill	VB
42450	9691	3	the	the	DT
42450	9691	4	centre	centre	NN
42450	9691	5	with	with	IN
42450	9691	6	currant	currant	NN
42450	9691	7	or	or	CC
42450	9691	8	some	some	DT
42450	9691	9	other	other	JJ
42450	9691	10	jelly	jelly	NN
42450	9691	11	,	,	,
42450	9691	12	and	and	CC
42450	9691	13	ice	ice	NN
42450	9691	14	over	over	RP
42450	9691	15	as	as	IN
42450	9691	16	you	-PRON-	PRP
42450	9691	17	would	would	MD
42450	9691	18	cake	cake	VB
42450	9691	19	.	.	.
42450	9692	1	Serve	serve	VB
42450	9692	2	in	in	IN
42450	9692	3	a	a	DT
42450	9692	4	glass	glass	NN
42450	9692	5	dish	dish	NN
42450	9692	6	,	,	,
42450	9692	7	and	and	CC
42450	9692	8	eat	eat	VB
42450	9692	9	with	with	IN
42450	9692	10	rich	rich	JJ
42450	9692	11	cream	cream	NN
42450	9692	12	or	or	CC
42450	9692	13	custard.--_Mrs	custard.--_mrs	NN
42450	9692	14	.	.	.
42450	9693	1	A.	A.	NNP
42450	9693	2	D.	D.	NNP
42450	9693	3	_	_	NNP
42450	9693	4	ICE	ICE	NNP
42450	9693	5	CREAM	CREAM	NNP
42450	9693	6	AND	and	CC
42450	9693	7	FROZEN	FROZEN	NNP
42450	9693	8	CUSTARD	CUSTARD	NNP
42450	9693	9	.	.	.
42450	9694	1	After	after	IN
42450	9694	2	having	have	VBG
42450	9694	3	tried	try	VBN
42450	9694	4	many	many	JJ
42450	9694	5	new	new	JJ
42450	9694	6	and	and	CC
42450	9694	7	patent	patent	NN
42450	9694	8	freezers	freezer	NNS
42450	9694	9	,	,	,
42450	9694	10	some	some	DT
42450	9694	11	of	of	IN
42450	9694	12	the	the	DT
42450	9694	13	best	good	JJS
42450	9694	14	housekeepers	housekeeper	NNS
42450	9694	15	have	have	VBP
42450	9694	16	come	come	VBN
42450	9694	17	to	to	IN
42450	9694	18	the	the	DT
42450	9694	19	conclusion	conclusion	NN
42450	9694	20	that	that	IN
42450	9694	21	the	the	DT
42450	9694	22	old	old	JJ
42450	9694	23	-	-	HYPH
42450	9694	24	fashioned	fashioned	JJ
42450	9694	25	freezer	freezer	NN
42450	9694	26	is	be	VBZ
42450	9694	27	the	the	DT
42450	9694	28	best	good	JJS
42450	9694	29	.	.	.
42450	9695	1	It	-PRON-	PRP
42450	9695	2	is	be	VBZ
42450	9695	3	well	well	RB
42450	9695	4	,	,	,
42450	9695	5	however	however	RB
42450	9695	6	,	,	,
42450	9695	7	to	to	TO
42450	9695	8	keep	keep	VB
42450	9695	9	a	a	DT
42450	9695	10	patent	patent	NN
42450	9695	11	freezer	freezer	NN
42450	9695	12	on	on	IN
42450	9695	13	hand	hand	NN
42450	9695	14	,	,	,
42450	9695	15	in	in	IN
42450	9695	16	case	case	NN
42450	9695	17	of	of	IN
42450	9695	18	your	-PRON-	PRP$
42450	9695	19	wanting	want	VBG
42450	9695	20	ice	ice	NN
42450	9695	21	cream	cream	NN
42450	9695	22	on	on	IN
42450	9695	23	short	short	JJ
42450	9695	24	notice	notice	NN
42450	9695	25	;	;	:
42450	9695	26	but	but	CC
42450	9695	27	for	for	IN
42450	9695	28	common	common	JJ
42450	9695	29	use	use	NN
42450	9695	30	an	an	DT
42450	9695	31	old	old	JJ
42450	9695	32	-	-	HYPH
42450	9695	33	fashioned	fashioned	JJ
42450	9695	34	one	one	NN
42450	9695	35	is	be	VBZ
42450	9695	36	the	the	DT
42450	9695	37	best	good	JJS
42450	9695	38	,	,	,
42450	9695	39	especially	especially	RB
42450	9695	40	as	as	IN
42450	9695	41	servants	servant	NNS
42450	9695	42	are	be	VBP
42450	9695	43	so	so	RB
42450	9695	44	apt	apt	JJ
42450	9695	45	to	to	TO
42450	9695	46	get	get	VB
42450	9695	47	a	a	DT
42450	9695	48	patent	patent	NN
42450	9695	49	freezer	freezer	NN
42450	9695	50	out	out	IN
42450	9695	51	of	of	IN
42450	9695	52	order	order	NN
42450	9695	53	.	.	.
42450	9696	1	The	the	DT
42450	9696	2	great	great	JJ
42450	9696	3	secret	secret	NN
42450	9696	4	of	of	IN
42450	9696	5	freezing	freezing	NN
42450	9696	6	cream	cream	NN
42450	9696	7	quickly	quickly	RB
42450	9696	8	in	in	IN
42450	9696	9	a	a	DT
42450	9696	10	common	common	JJ
42450	9696	11	freezer	freezer	NN
42450	9696	12	is	be	VBZ
42450	9696	13	to	to	TO
42450	9696	14	have	have	VB
42450	9696	15	the	the	DT
42450	9696	16	cream	cream	NN
42450	9696	17	and	and	CC
42450	9696	18	salt	salt	NN
42450	9696	19	in	in	IN
42450	9696	20	readiness	readiness	NN
42450	9696	21	before	before	IN
42450	9696	22	breaking	break	VBG
42450	9696	23	the	the	DT
42450	9696	24	ice	ice	NN
42450	9696	25	into	into	IN
42450	9696	26	small	small	JJ
42450	9696	27	pieces	piece	NNS
42450	9696	28	the	the	DT
42450	9696	29	size	size	NN
42450	9696	30	of	of	IN
42450	9696	31	a	a	DT
42450	9696	32	walnut	walnut	NN
42450	9696	33	.	.	.
42450	9697	1	There	there	EX
42450	9697	2	must	must	MD
42450	9697	3	be	be	VB
42450	9697	4	a	a	DT
42450	9697	5	space	space	NN
42450	9697	6	of	of	IN
42450	9697	7	two	two	CD
42450	9697	8	inches	inch	NNS
42450	9697	9	between	between	IN
42450	9697	10	the	the	DT
42450	9697	11	freezer	freezer	NN
42450	9697	12	and	and	CC
42450	9697	13	the	the	DT
42450	9697	14	tub	tub	NN
42450	9697	15	in	in	IN
42450	9697	16	which	which	WDT
42450	9697	17	it	-PRON-	PRP
42450	9697	18	is	be	VBZ
42450	9697	19	set	set	VBN
42450	9697	20	.	.	.
42450	9698	1	Put	put	VB
42450	9698	2	a	a	DT
42450	9698	3	little	little	JJ
42450	9698	4	ice	ice	NN
42450	9698	5	and	and	CC
42450	9698	6	salt	salt	NN
42450	9698	7	under	under	IN
42450	9698	8	the	the	DT
42450	9698	9	bottom	bottom	NN
42450	9698	10	of	of	IN
42450	9698	11	the	the	DT
42450	9698	12	freezer	freezer	NN
42450	9698	13	,	,	,
42450	9698	14	then	then	RB
42450	9698	15	pack	pack	VB
42450	9698	16	alternate	alternate	JJ
42450	9698	17	layers	layer	NNS
42450	9698	18	of	of	IN
42450	9698	19	ice	ice	NN
42450	9698	20	and	and	CC
42450	9698	21	salt	salt	NN
42450	9698	22	several	several	JJ
42450	9698	23	inches	inch	NNS
42450	9698	24	higher	high	JJR
42450	9698	25	than	than	IN
42450	9698	26	the	the	DT
42450	9698	27	cream	cream	NN
42450	9698	28	is	be	VBZ
42450	9698	29	in	in	IN
42450	9698	30	the	the	DT
42450	9698	31	freezer	freezer	NN
42450	9698	32	.	.	.
42450	9699	1	If	if	IN
42450	9699	2	there	there	EX
42450	9699	3	is	be	VBZ
42450	9699	4	no	no	DT
42450	9699	5	top	top	NN
42450	9699	6	to	to	IN
42450	9699	7	the	the	DT
42450	9699	8	tub	tub	NN
42450	9699	9	,	,	,
42450	9699	10	with	with	IN
42450	9699	11	an	an	DT
42450	9699	12	aperture	aperture	NN
42450	9699	13	to	to	TO
42450	9699	14	admit	admit	VB
42450	9699	15	the	the	DT
42450	9699	16	freezer	freezer	NN
42450	9699	17	,	,	,
42450	9699	18	pin	pin	VB
42450	9699	19	a	a	DT
42450	9699	20	woollen	woollen	JJ
42450	9699	21	cloth	cloth	NN
42450	9699	22	over	over	IN
42450	9699	23	it	-PRON-	PRP
42450	9699	24	and	and	CC
42450	9699	25	turn	turn	VB
42450	9699	26	the	the	DT
42450	9699	27	freezer	freezer	NN
42450	9699	28	rapidly	rapidly	RB
42450	9699	29	.	.	.
42450	9700	1	When	when	WRB
42450	9700	2	the	the	DT
42450	9700	3	cream	cream	NN
42450	9700	4	begins	begin	VBZ
42450	9700	5	to	to	TO
42450	9700	6	harden	harden	VB
42450	9700	7	on	on	IN
42450	9700	8	the	the	DT
42450	9700	9	sides	side	NNS
42450	9700	10	of	of	IN
42450	9700	11	the	the	DT
42450	9700	12	freezer	freezer	NN
42450	9700	13	,	,	,
42450	9700	14	cut	cut	VBD
42450	9700	15	it	-PRON-	PRP
42450	9700	16	down	down	RP
42450	9700	17	with	with	IN
42450	9700	18	a	a	DT
42450	9700	19	knife	knife	NN
42450	9700	20	,	,	,
42450	9700	21	scrape	scrape	NN
42450	9700	22	from	from	IN
42450	9700	23	the	the	DT
42450	9700	24	sides	side	NNS
42450	9700	25	,	,	,
42450	9700	26	and	and	CC
42450	9700	27	beat	beat	VBD
42450	9700	28	with	with	IN
42450	9700	29	a	a	DT
42450	9700	30	large	large	JJ
42450	9700	31	iron	iron	NN
42450	9700	32	spoon	spoon	NN
42450	9700	33	.	.	.
42450	9701	1	Then	then	RB
42450	9701	2	cover	cover	VB
42450	9701	3	again	again	RB
42450	9701	4	,	,	,
42450	9701	5	and	and	CC
42450	9701	6	turn	turn	VB
42450	9701	7	rapidly	rapidly	RB
42450	9701	8	till	till	IN
42450	9701	9	it	-PRON-	PRP
42450	9701	10	is	be	VBZ
42450	9701	11	as	as	RB
42450	9701	12	hard	hard	JJ
42450	9701	13	as	as	IN
42450	9701	14	mush	mush	NN
42450	9701	15	.	.	.
42450	9702	1	When	when	WRB
42450	9702	2	the	the	DT
42450	9702	3	ice	ice	NN
42450	9702	4	begins	begin	VBZ
42450	9702	5	to	to	TO
42450	9702	6	melt	melt	VB
42450	9702	7	,	,	,
42450	9702	8	drain	drain	VB
42450	9702	9	off	off	RP
42450	9702	10	the	the	DT
42450	9702	11	salt	salt	NN
42450	9702	12	and	and	CC
42450	9702	13	water	water	NN
42450	9702	14	,	,	,
42450	9702	15	adding	add	VBG
42450	9702	16	more	more	JJR
42450	9702	17	salt	salt	NN
42450	9702	18	and	and	CC
42450	9702	19	ice	ice	NN
42450	9702	20	,	,	,
42450	9702	21	which	which	WDT
42450	9702	22	must	must	MD
42450	9702	23	be	be	VB
42450	9702	24	kept	keep	VBN
42450	9702	25	above	above	IN
42450	9702	26	the	the	DT
42450	9702	27	level	level	NN
42450	9702	28	of	of	IN
42450	9702	29	the	the	DT
42450	9702	30	cream	cream	NN
42450	9702	31	in	in	IN
42450	9702	32	the	the	DT
42450	9702	33	freezer	freezer	NN
42450	9702	34	.	.	.
42450	9703	1	When	when	WRB
42450	9703	2	done	do	VBN
42450	9703	3	,	,	,
42450	9703	4	tie	tie	VB
42450	9703	5	large	large	JJ
42450	9703	6	newspapers	newspaper	NNS
42450	9703	7	over	over	IN
42450	9703	8	the	the	DT
42450	9703	9	tub	tub	NNP
42450	9703	10	and	and	CC
42450	9703	11	freezer	freezer	NN
42450	9703	12	.	.	.
42450	9704	1	Put	put	VB
42450	9704	2	a	a	DT
42450	9704	3	woollen	woollen	JJ
42450	9704	4	cloth	cloth	NN
42450	9704	5	or	or	CC
42450	9704	6	blanket	blanket	VB
42450	9704	7	over	over	IN
42450	9704	8	these	these	DT
42450	9704	9	,	,	,
42450	9704	10	and	and	CC
42450	9704	11	set	set	VBD
42450	9704	12	the	the	DT
42450	9704	13	cream	cream	NN
42450	9704	14	in	in	IN
42450	9704	15	a	a	DT
42450	9704	16	dark	dark	JJ
42450	9704	17	,	,	,
42450	9704	18	cool	cool	JJ
42450	9704	19	closet	closet	NN
42450	9704	20	till	till	IN
42450	9704	21	wanted	want	VBD
42450	9704	22	.	.	.
42450	9705	1	In	in	IN
42450	9705	2	this	this	DT
42450	9705	3	way	way	NN
42450	9705	4	it	-PRON-	PRP
42450	9705	5	may	may	MD
42450	9705	6	be	be	VB
42450	9705	7	kept	keep	VBN
42450	9705	8	for	for	IN
42450	9705	9	hours	hour	NNS
42450	9705	10	in	in	IN
42450	9705	11	summer	summer	NN
42450	9705	12	,	,	,
42450	9705	13	and	and	CC
42450	9705	14	for	for	IN
42450	9705	15	days	day	NNS
42450	9705	16	in	in	IN
42450	9705	17	winter	winter	NN
42450	9705	18	,	,	,
42450	9705	19	and	and	CC
42450	9705	20	will	will	MD
42450	9705	21	grow	grow	VB
42450	9705	22	harder	hard	RBR
42450	9705	23	instead	instead	RB
42450	9705	24	of	of	IN
42450	9705	25	melting	melt	VBG
42450	9705	26	.	.	.
42450	9706	1	As	as	IN
42450	9706	2	cream	cream	NN
42450	9706	3	can	can	MD
42450	9706	4	be	be	VB
42450	9706	5	kept	keep	VBN
42450	9706	6	thus	thus	RB
42450	9706	7	,	,	,
42450	9706	8	it	-PRON-	PRP
42450	9706	9	is	be	VBZ
42450	9706	10	well	well	JJ
42450	9706	11	to	to	TO
42450	9706	12	make	make	VB
42450	9706	13	it	-PRON-	PRP
42450	9706	14	early	early	JJ
42450	9706	15	in	in	IN
42450	9706	16	the	the	DT
42450	9706	17	day	day	NN
42450	9706	18	and	and	CC
42450	9706	19	set	set	VBD
42450	9706	20	it	-PRON-	PRP
42450	9706	21	aside	aside	RB
42450	9706	22	,	,	,
42450	9706	23	leaving	leave	VBG
42450	9706	24	more	more	JJR
42450	9706	25	leisure	leisure	NN
42450	9706	26	for	for	IN
42450	9706	27	other	other	JJ
42450	9706	28	preparations	preparation	NNS
42450	9706	29	that	that	WDT
42450	9706	30	are	be	VBP
42450	9706	31	better	well	RBR
42450	9706	32	made	make	VBN
42450	9706	33	immediately	immediately	RB
42450	9706	34	before	before	IN
42450	9706	35	dinner	dinner	NN
42450	9706	36	.	.	.
42450	9707	1	Ice	ice	NN
42450	9707	2	cream	cream	NN
42450	9707	3	making	make	VBG
42450	9707	4	,	,	,
42450	9707	5	like	like	IN
42450	9707	6	other	other	JJ
42450	9707	7	branches	branch	NNS
42450	9707	8	of	of	IN
42450	9707	9	housekeeping	housekeeping	NN
42450	9707	10	,	,	,
42450	9707	11	is	be	VBZ
42450	9707	12	much	much	RB
42450	9707	13	facilitated	facilitate	VBN
42450	9707	14	by	by	IN
42450	9707	15	having	have	VBG
42450	9707	16	all	all	PDT
42450	9707	17	the	the	DT
42450	9707	18	ingredients	ingredient	NNS
42450	9707	19	at	at	IN
42450	9707	20	hand	hand	NN
42450	9707	21	before	before	IN
42450	9707	22	beginning	begin	VBG
42450	9707	23	on	on	IN
42450	9707	24	it	-PRON-	PRP
42450	9707	25	.	.	.
42450	9708	1	As	as	IN
42450	9708	2	such	such	JJ
42450	9708	3	explicit	explicit	JJ
42450	9708	4	directions	direction	NNS
42450	9708	5	for	for	IN
42450	9708	6	the	the	DT
42450	9708	7	process	process	NN
42450	9708	8	are	be	VBP
42450	9708	9	given	give	VBN
42450	9708	10	in	in	IN
42450	9708	11	the	the	DT
42450	9708	12	subsequent	subsequent	JJ
42450	9708	13	pages	page	NNS
42450	9708	14	,	,	,
42450	9708	15	it	-PRON-	PRP
42450	9708	16	is	be	VBZ
42450	9708	17	unnecessary	unnecessary	JJ
42450	9708	18	for	for	IN
42450	9708	19	me	-PRON-	PRP
42450	9708	20	to	to	TO
42450	9708	21	add	add	VB
42450	9708	22	anything	anything	NN
42450	9708	23	further	further	RB
42450	9708	24	on	on	IN
42450	9708	25	the	the	DT
42450	9708	26	subject	subject	NN
42450	9708	27	.	.	.
42450	9709	1	Unless	unless	IN
42450	9709	2	you	-PRON-	PRP
42450	9709	3	have	have	VBP
42450	9709	4	pure	pure	JJ
42450	9709	5	cream	cream	NN
42450	9709	6	to	to	TO
42450	9709	7	freeze	freeze	VB
42450	9709	8	,	,	,
42450	9709	9	it	-PRON-	PRP
42450	9709	10	is	be	VBZ
42450	9709	11	better	well	JJR
42450	9709	12	to	to	TO
42450	9709	13	make	make	VB
42450	9709	14	plain	plain	JJ
42450	9709	15	boiled	boiled	JJ
42450	9709	16	custard	custard	NN
42450	9709	17	rather	rather	RB
42450	9709	18	than	than	IN
42450	9709	19	to	to	TO
42450	9709	20	attempt	attempt	VB
42450	9709	21	an	an	DT
42450	9709	22	imitation	imitation	NN
42450	9709	23	of	of	IN
42450	9709	24	ice	ice	NN
42450	9709	25	cream	cream	NN
42450	9709	26	.	.	.
42450	9710	1	It	-PRON-	PRP
42450	9710	2	is	be	VBZ
42450	9710	3	a	a	DT
42450	9710	4	good	good	JJ
42450	9710	5	plan	plan	NN
42450	9710	6	to	to	TO
42450	9710	7	make	make	VB
42450	9710	8	jelly	jelly	NNP
42450	9710	9	and	and	CC
42450	9710	10	custard	custard	VB
42450	9710	11	at	at	IN
42450	9710	12	the	the	DT
42450	9710	13	same	same	JJ
42450	9710	14	time	time	NN
42450	9710	15	,	,	,
42450	9710	16	so	so	IN
42450	9710	17	that	that	IN
42450	9710	18	the	the	DT
42450	9710	19	yolks	yolk	NNS
42450	9710	20	of	of	IN
42450	9710	21	eggs	egg	NNS
42450	9710	22	not	not	RB
42450	9710	23	used	use	VBN
42450	9710	24	in	in	IN
42450	9710	25	the	the	DT
42450	9710	26	jelly	jelly	NN
42450	9710	27	may	may	MD
42450	9710	28	be	be	VB
42450	9710	29	utilized	utilize	VBN
42450	9710	30	in	in	IN
42450	9710	31	custard	custard	NN
42450	9710	32	either	either	CC
42450	9710	33	boiled	boil	VBN
42450	9710	34	or	or	CC
42450	9710	35	baked	bake	VBN
42450	9710	36	.	.	.
42450	9711	1	The	the	DT
42450	9711	2	same	same	JJ
42450	9711	3	proportions	proportion	NNS
42450	9711	4	are	be	VBP
42450	9711	5	generally	generally	RB
42450	9711	6	used	use	VBN
42450	9711	7	for	for	IN
42450	9711	8	boiled	boiled	JJ
42450	9711	9	and	and	CC
42450	9711	10	baked	baked	JJ
42450	9711	11	custard	custard	RB
42450	9711	12	.	.	.
42450	9712	1	Instead	instead	RB
42450	9712	2	of	of	IN
42450	9712	3	flavoring	flavor	VBG
42450	9712	4	with	with	IN
42450	9712	5	extract	extract	NN
42450	9712	6	of	of	IN
42450	9712	7	vanilla	vanilla	NN
42450	9712	8	,	,	,
42450	9712	9	it	-PRON-	PRP
42450	9712	10	is	be	VBZ
42450	9712	11	much	much	RB
42450	9712	12	better	well	JJR
42450	9712	13	to	to	TO
42450	9712	14	boil	boil	VB
42450	9712	15	a	a	DT
42450	9712	16	vanilla	vanilla	NN
42450	9712	17	bean	bean	NN
42450	9712	18	in	in	IN
42450	9712	19	the	the	DT
42450	9712	20	milk	milk	NN
42450	9712	21	,	,	,
42450	9712	22	or	or	CC
42450	9712	23	to	to	TO
42450	9712	24	boil	boil	VB
42450	9712	25	some	some	DT
42450	9712	26	peach	peach	NN
42450	9712	27	leaves	leave	NNS
42450	9712	28	tied	tie	VBN
42450	9712	29	up	up	RP
42450	9712	30	in	in	IN
42450	9712	31	a	a	DT
42450	9712	32	piece	piece	NN
42450	9712	33	of	of	IN
42450	9712	34	muslin	muslin	NNP
42450	9712	35	(	(	-LRB-
42450	9712	36	six	six	CD
42450	9712	37	or	or	CC
42450	9712	38	eight	eight	CD
42450	9712	39	leaves	leave	NNS
42450	9712	40	to	to	IN
42450	9712	41	a	a	DT
42450	9712	42	quart	quart	NN
42450	9712	43	of	of	IN
42450	9712	44	milk	milk	NN
42450	9712	45	)	)	-RRB-
42450	9712	46	,	,	,
42450	9712	47	or	or	CC
42450	9712	48	to	to	TO
42450	9712	49	flavor	flavor	VB
42450	9712	50	it	-PRON-	PRP
42450	9712	51	with	with	IN
42450	9712	52	burnt	burn	VBN
42450	9712	53	sugar	sugar	NN
42450	9712	54	.	.	.
42450	9713	1	Never	never	RB
42450	9713	2	flavor	flavor	VB
42450	9713	3	custard	custard	NN
42450	9713	4	with	with	IN
42450	9713	5	extract	extract	NN
42450	9713	6	of	of	IN
42450	9713	7	lemon	lemon	NN
42450	9713	8	,	,	,
42450	9713	9	when	when	WRB
42450	9713	10	you	-PRON-	PRP
42450	9713	11	can	can	MD
42450	9713	12	obtain	obtain	VB
42450	9713	13	fresh	fresh	JJ
42450	9713	14	lemons	lemon	NNS
42450	9713	15	for	for	IN
42450	9713	16	the	the	DT
42450	9713	17	purpose	purpose	NN
42450	9713	18	.	.	.
42450	9714	1	When	when	WRB
42450	9714	2	you	-PRON-	PRP
42450	9714	3	have	have	VBP
42450	9714	4	no	no	DT
42450	9714	5	yolks	yolk	NNS
42450	9714	6	left	leave	VBN
42450	9714	7	from	from	IN
42450	9714	8	making	make	VBG
42450	9714	9	jelly	jelly	NNP
42450	9714	10	,	,	,
42450	9714	11	boil	boil	VB
42450	9714	12	a	a	DT
42450	9714	13	quart	quart	NN
42450	9714	14	of	of	IN
42450	9714	15	milk	milk	NN
42450	9714	16	(	(	-LRB-
42450	9714	17	flavored	flavor	VBN
42450	9714	18	by	by	IN
42450	9714	19	the	the	DT
42450	9714	20	above	above	JJ
42450	9714	21	directions	direction	NNS
42450	9714	22	)	)	-RRB-
42450	9714	23	.	.	.
42450	9715	1	Have	have	VBP
42450	9715	2	ready	ready	JJ
42450	9715	3	three	three	CD
42450	9715	4	eggs	egg	NNS
42450	9715	5	,	,	,
42450	9715	6	whites	white	NNS
42450	9715	7	and	and	CC
42450	9715	8	yolks	yolk	NNS
42450	9715	9	beaten	beat	VBN
42450	9715	10	together	together	RB
42450	9715	11	to	to	IN
42450	9715	12	a	a	DT
42450	9715	13	stiff	stiff	JJ
42450	9715	14	froth	froth	NN
42450	9715	15	,	,	,
42450	9715	16	and	and	CC
42450	9715	17	into	into	IN
42450	9715	18	these	these	DT
42450	9715	19	stir	stir	VBP
42450	9715	20	a	a	DT
42450	9715	21	teacup	teacup	NN
42450	9715	22	of	of	IN
42450	9715	23	powdered	powdered	JJ
42450	9715	24	white	white	JJ
42450	9715	25	sugar	sugar	NN
42450	9715	26	.	.	.
42450	9716	1	Dip	dip	VB
42450	9716	2	up	up	IN
42450	9716	3	the	the	DT
42450	9716	4	boiling	boiling	NN
42450	9716	5	milk	milk	NN
42450	9716	6	,	,	,
42450	9716	7	pour	pour	VBP
42450	9716	8	slowly	slowly	RB
42450	9716	9	on	on	IN
42450	9716	10	the	the	DT
42450	9716	11	eggs	egg	NNS
42450	9716	12	,	,	,
42450	9716	13	stirring	stir	VBG
42450	9716	14	rapidly	rapidly	RB
42450	9716	15	.	.	.
42450	9717	1	When	when	WRB
42450	9717	2	all	all	PDT
42450	9717	3	the	the	DT
42450	9717	4	milk	milk	NN
42450	9717	5	has	have	VBZ
42450	9717	6	been	be	VBN
42450	9717	7	stirred	stir	VBN
42450	9717	8	in	in	IN
42450	9717	9	the	the	DT
42450	9717	10	eggs	egg	NNS
42450	9717	11	,	,	,
42450	9717	12	wash	wash	VB
42450	9717	13	out	out	RP
42450	9717	14	the	the	DT
42450	9717	15	kettle	kettle	NN
42450	9717	16	,	,	,
42450	9717	17	put	put	VB
42450	9717	18	the	the	DT
42450	9717	19	milk	milk	NN
42450	9717	20	and	and	CC
42450	9717	21	eggs	egg	NNS
42450	9717	22	back	back	RB
42450	9717	23	into	into	IN
42450	9717	24	it	-PRON-	PRP
42450	9717	25	,	,	,
42450	9717	26	and	and	CC
42450	9717	27	let	let	VB
42450	9717	28	the	the	DT
42450	9717	29	mixture	mixture	NN
42450	9717	30	boil	boil	NN
42450	9717	31	till	till	IN
42450	9717	32	it	-PRON-	PRP
42450	9717	33	begins	begin	VBZ
42450	9717	34	to	to	TO
42450	9717	35	thicken	thicken	VB
42450	9717	36	,	,	,
42450	9717	37	when	when	WRB
42450	9717	38	it	-PRON-	PRP
42450	9717	39	must	must	MD
42450	9717	40	be	be	VB
42450	9717	41	taken	take	VBN
42450	9717	42	immediately	immediately	RB
42450	9717	43	from	from	IN
42450	9717	44	the	the	DT
42450	9717	45	fire	fire	NN
42450	9717	46	,	,	,
42450	9717	47	poured	pour	VBD
42450	9717	48	into	into	IN
42450	9717	49	a	a	DT
42450	9717	50	bowl	bowl	NN
42450	9717	51	,	,	,
42450	9717	52	and	and	CC
42450	9717	53	stirred	stir	VBN
42450	9717	54	till	till	IN
42450	9717	55	cold	cold	JJ
42450	9717	56	and	and	CC
42450	9717	57	smooth	smooth	JJ
42450	9717	58	.	.	.
42450	9718	1	Many	many	JJ
42450	9718	2	persons	person	NNS
42450	9718	3	,	,	,
42450	9718	4	before	before	IN
42450	9718	5	freezing	freezing	NN
42450	9718	6	,	,	,
42450	9718	7	stir	stir	NN
42450	9718	8	in	in	IN
42450	9718	9	the	the	DT
42450	9718	10	frothed	frothed	JJ
42450	9718	11	whites	white	NNS
42450	9718	12	of	of	IN
42450	9718	13	three	three	CD
42450	9718	14	eggs	egg	NNS
42450	9718	15	.	.	.
42450	9719	1	The	the	DT
42450	9719	2	same	same	JJ
42450	9719	3	directions	direction	NNS
42450	9719	4	given	give	VBN
42450	9719	5	for	for	IN
42450	9719	6	freezing	freeze	VBG
42450	9719	7	cream	cream	NN
42450	9719	8	apply	apply	VB
42450	9719	9	to	to	IN
42450	9719	10	the	the	DT
42450	9719	11	freezing	freezing	NN
42450	9719	12	of	of	IN
42450	9719	13	custard	custard	NN
42450	9719	14	.	.	.
42450	9720	1	Boiled	boil	VBN
42450	9720	2	custard	custard	NN
42450	9720	3	should	should	MD
42450	9720	4	never	never	RB
42450	9720	5	be	be	VB
42450	9720	6	used	use	VBN
42450	9720	7	as	as	IN
42450	9720	8	a	a	DT
42450	9720	9	substitute	substitute	NN
42450	9720	10	for	for	IN
42450	9720	11	cream	cream	NN
42450	9720	12	in	in	IN
42450	9720	13	making	make	VBG
42450	9720	14	fruit	fruit	NN
42450	9720	15	ice	ice	NN
42450	9720	16	creams	cream	NNS
42450	9720	17	,	,	,
42450	9720	18	nor	nor	CC
42450	9720	19	should	should	MD
42450	9720	20	it	-PRON-	PRP
42450	9720	21	ever	ever	RB
42450	9720	22	be	be	VB
42450	9720	23	eaten	eat	VBN
42450	9720	24	with	with	IN
42450	9720	25	jelly	jelly	NNP
42450	9720	26	.	.	.
42450	9721	1	ICE	ice	NN
42450	9721	2	CREAM	cream	NN
42450	9721	3	.	.	.
42450	9722	1	Dissolve	dissolve	VB
42450	9722	2	five	five	CD
42450	9722	3	teaspoonfuls	teaspoonful	NNS
42450	9722	4	Oswego	Oswego	NNP
42450	9722	5	starch	starch	NN
42450	9722	6	or	or	CC
42450	9722	7	arrow	arrow	NN
42450	9722	8	-	-	HYPH
42450	9722	9	root	root	NN
42450	9722	10	in	in	IN
42450	9722	11	a	a	DT
42450	9722	12	teacup	teacup	JJ
42450	9722	13	milk	milk	NN
42450	9722	14	.	.	.
42450	9723	1	Add	add	VB
42450	9723	2	to	to	IN
42450	9723	3	it	-PRON-	PRP
42450	9723	4	the	the	DT
42450	9723	5	whites	white	NNS
42450	9723	6	of	of	IN
42450	9723	7	three	three	CD
42450	9723	8	eggs	egg	NNS
42450	9723	9	well	well	RB
42450	9723	10	frothed	frothed	JJ
42450	9723	11	,	,	,
42450	9723	12	and	and	CC
42450	9723	13	the	the	DT
42450	9723	14	yolk	yolk	NNP
42450	9723	15	of	of	IN
42450	9723	16	one	one	CD
42450	9723	17	,	,	,
42450	9723	18	well	well	RB
42450	9723	19	beaten	beat	VBN
42450	9723	20	.	.	.
42450	9724	1	Sweeten	sweeten	VB
42450	9724	2	with	with	IN
42450	9724	3	loaf	loaf	NN
42450	9724	4	sugar	sugar	NN
42450	9724	5	and	and	CC
42450	9724	6	boil	boil	VB
42450	9724	7	half	half	PDT
42450	9724	8	a	a	DT
42450	9724	9	gallon	gallon	NN
42450	9724	10	new	new	JJ
42450	9724	11	milk	milk	NN
42450	9724	12	.	.	.
42450	9725	1	As	as	RB
42450	9725	2	soon	soon	RB
42450	9725	3	as	as	IN
42450	9725	4	it	-PRON-	PRP
42450	9725	5	begins	begin	VBZ
42450	9725	6	to	to	TO
42450	9725	7	boil	boil	VB
42450	9725	8	,	,	,
42450	9725	9	pour	pour	VB
42450	9725	10	it	-PRON-	PRP
42450	9725	11	in	in	IN
42450	9725	12	small	small	JJ
42450	9725	13	quantities	quantity	NNS
42450	9725	14	over	over	IN
42450	9725	15	the	the	DT
42450	9725	16	mixture	mixture	NN
42450	9725	17	of	of	IN
42450	9725	18	eggs	egg	NNS
42450	9725	19	and	and	CC
42450	9725	20	starch	starch	NN
42450	9725	21	,	,	,
42450	9725	22	till	till	IN
42450	9725	23	about	about	RB
42450	9725	24	half	half	PDT
42450	9725	25	the	the	DT
42450	9725	26	milk	milk	NN
42450	9725	27	is	be	VBZ
42450	9725	28	taken	take	VBN
42450	9725	29	out	out	IN
42450	9725	30	of	of	IN
42450	9725	31	the	the	DT
42450	9725	32	kettle	kettle	NN
42450	9725	33	.	.	.
42450	9726	1	Then	then	RB
42450	9726	2	pour	pour	VB
42450	9726	3	all	all	DT
42450	9726	4	back	back	RB
42450	9726	5	in	in	IN
42450	9726	6	the	the	DT
42450	9726	7	kettle	kettle	NN
42450	9726	8	and	and	CC
42450	9726	9	stir	stir	VB
42450	9726	10	a	a	DT
42450	9726	11	few	few	JJ
42450	9726	12	moments	moment	NNS
42450	9726	13	.	.	.
42450	9727	1	After	after	IN
42450	9727	2	it	-PRON-	PRP
42450	9727	3	cools	cool	VBZ
42450	9727	4	,	,	,
42450	9727	5	add	add	VB
42450	9727	6	one	one	CD
42450	9727	7	quart	quart	NN
42450	9727	8	rich	rich	JJ
42450	9727	9	cream	cream	NN
42450	9727	10	;	;	:
42450	9727	11	season	season	NN
42450	9727	12	to	to	IN
42450	9727	13	the	the	DT
42450	9727	14	taste	taste	NN
42450	9727	15	and	and	CC
42450	9727	16	freeze.--_Mrs	freeze.--_mrs	NN
42450	9727	17	.	.	.
42450	9728	1	Dr.	Dr.	NNP
42450	9728	2	E.	E.	NNP
42450	9728	3	_	_	NNP
42450	9728	4	_	_	NNP
42450	9728	5	Ice	Ice	NNP
42450	9728	6	Cream	Cream	NNP
42450	9728	7	.	.	.
42450	9728	8	_	_	NNP
42450	9728	9	One	one	CD
42450	9728	10	quart	quart	NN
42450	9728	11	milk	milk	NN
42450	9728	12	,	,	,
42450	9728	13	two	two	CD
42450	9728	14	eggs	egg	NNS
42450	9728	15	,	,	,
42450	9728	16	one	one	CD
42450	9728	17	teaspoonful	teaspoonful	JJ
42450	9728	18	corn	corn	NN
42450	9728	19	starch	starch	NN
42450	9728	20	,	,	,
42450	9728	21	one	one	CD
42450	9728	22	teaspoonful	teaspoonful	JJ
42450	9728	23	arrow	arrow	NN
42450	9728	24	-	-	HYPH
42450	9728	25	root	root	NN
42450	9728	26	.	.	.
42450	9729	1	A	a	DT
42450	9729	2	small	small	JJ
42450	9729	3	lump	lump	NN
42450	9729	4	of	of	IN
42450	9729	5	butter.--_Mrs	butter.--_Mrs	NNP
42450	9729	6	.	.	.
42450	9730	1	E.	E.	NNP
42450	9730	2	B.	B.	NNP
42450	9730	3	_	_	NNP
42450	9730	4	_	_	NNP
42450	9730	5	Ice	Ice	NNP
42450	9730	6	Cream	Cream	NNP
42450	9730	7	.	.	.
42450	9730	8	_	_	NNP
42450	9730	9	Cream	Cream	NNP
42450	9730	10	one	one	CD
42450	9730	11	tablespoonful	tablespoonful	JJ
42450	9730	12	butter	butter	NN
42450	9730	13	from	from	IN
42450	9730	14	which	which	WDT
42450	9730	15	the	the	DT
42450	9730	16	salt	salt	NN
42450	9730	17	has	have	VBZ
42450	9730	18	been	be	VBN
42450	9730	19	washed	wash	VBN
42450	9730	20	.	.	.
42450	9731	1	Add	add	VB
42450	9731	2	three	three	CD
42450	9731	3	tablespoonfuls	tablespoonful	NNS
42450	9731	4	com	com	NN
42450	9731	5	starch	starch	NN
42450	9731	6	.	.	.
42450	9732	1	Dissolve	dissolve	VB
42450	9732	2	this	this	DT
42450	9732	3	in	in	IN
42450	9732	4	half	half	PDT
42450	9732	5	a	a	DT
42450	9732	6	gallon	gallon	NN
42450	9732	7	new	new	JJ
42450	9732	8	milk	milk	NN
42450	9732	9	,	,	,
42450	9732	10	heated	heated	JJ
42450	9732	11	,	,	,
42450	9732	12	sweetened	sweeten	VBN
42450	9732	13	and	and	CC
42450	9732	14	seasoned	season	VBN
42450	9732	15	.	.	.
42450	9733	1	Beat	beat	VB
42450	9733	2	the	the	DT
42450	9733	3	whites	white	NNS
42450	9733	4	of	of	IN
42450	9733	5	four	four	CD
42450	9733	6	eggs	egg	NNS
42450	9733	7	,	,	,
42450	9733	8	and	and	CC
42450	9733	9	stir	stir	VB
42450	9733	10	in	in	RP
42450	9733	11	just	just	RB
42450	9733	12	before	before	IN
42450	9733	13	freezing.--_Mrs	freezing.--_Mrs	NNP
42450	9733	14	.	.	.
42450	9734	1	McG.	McG.	NNP
42450	9734	2	_	_	NNP
42450	9734	3	LEMON	LEMON	NNP
42450	9734	4	ICE	ice	NN
42450	9734	5	CREAM	cream	NN
42450	9734	6	.	.	.
42450	9735	1	One	one	CD
42450	9735	2	gallon	gallon	NN
42450	9735	3	rich	rich	JJ
42450	9735	4	cream	cream	NN
42450	9735	5	,	,	,
42450	9735	6	six	six	CD
42450	9735	7	lemons	lemon	NNS
42450	9735	8	,	,	,
42450	9735	9	first	first	RB
42450	9735	10	rubbed	rub	VBN
42450	9735	11	till	till	IN
42450	9735	12	soft	soft	JJ
42450	9735	13	,	,	,
42450	9735	14	and	and	CC
42450	9735	15	then	then	RB
42450	9735	16	grated	grate	VBD
42450	9735	17	.	.	.
42450	9736	1	Tie	tie	VB
42450	9736	2	the	the	DT
42450	9736	3	yellow	yellow	JJ
42450	9736	4	peel	peel	NN
42450	9736	5	,	,	,
42450	9736	6	which	which	WDT
42450	9736	7	has	have	VBZ
42450	9736	8	been	be	VBN
42450	9736	9	grated	grate	VBN
42450	9736	10	off	off	RP
42450	9736	11	,	,	,
42450	9736	12	in	in	IN
42450	9736	13	a	a	DT
42450	9736	14	piece	piece	NN
42450	9736	15	of	of	IN
42450	9736	16	coarse	coarse	JJ
42450	9736	17	muslin	muslin	NN
42450	9736	18	.	.	.
42450	9737	1	Cut	cut	VB
42450	9737	2	each	each	DT
42450	9737	3	lemon	lemon	NN
42450	9737	4	in	in	IN
42450	9737	5	half	half	NN
42450	9737	6	and	and	CC
42450	9737	7	squeeze	squeeze	VB
42450	9737	8	the	the	DT
42450	9737	9	juice	juice	NN
42450	9737	10	from	from	IN
42450	9737	11	it	-PRON-	PRP
42450	9737	12	.	.	.
42450	9738	1	Strain	strain	VB
42450	9738	2	the	the	DT
42450	9738	3	juice	juice	NN
42450	9738	4	,	,	,
42450	9738	5	and	and	CC
42450	9738	6	soak	soak	VB
42450	9738	7	the	the	DT
42450	9738	8	muslin	muslin	NNP
42450	9738	9	bag	bag	NN
42450	9738	10	of	of	IN
42450	9738	11	lemon	lemon	NN
42450	9738	12	peel	peel	NN
42450	9738	13	in	in	IN
42450	9738	14	it	-PRON-	PRP
42450	9738	15	,	,	,
42450	9738	16	squeezing	squeeze	VBG
42450	9738	17	it	-PRON-	PRP
42450	9738	18	frequently	frequently	RB
42450	9738	19	till	till	IN
42450	9738	20	it	-PRON-	PRP
42450	9738	21	becomes	become	VBZ
42450	9738	22	highly	highly	RB
42450	9738	23	flavored	flavor	VBN
42450	9738	24	and	and	CC
42450	9738	25	colored	color	VBN
42450	9738	26	by	by	IN
42450	9738	27	it	-PRON-	PRP
42450	9738	28	.	.	.
42450	9739	1	Then	then	RB
42450	9739	2	add	add	VB
42450	9739	3	two	two	CD
42450	9739	4	teacups	teacup	NNS
42450	9739	5	of	of	IN
42450	9739	6	sugar	sugar	NN
42450	9739	7	.	.	.
42450	9740	1	In	in	IN
42450	9740	2	sweetening	sweeten	VBG
42450	9740	3	the	the	DT
42450	9740	4	cream	cream	NN
42450	9740	5	,	,	,
42450	9740	6	allow	allow	VB
42450	9740	7	a	a	DT
42450	9740	8	teacup	teacup	NN
42450	9740	9	of	of	IN
42450	9740	10	sugar	sugar	NN
42450	9740	11	to	to	IN
42450	9740	12	each	each	DT
42450	9740	13	quart	quart	NN
42450	9740	14	.	.	.
42450	9741	1	Pour	pour	VB
42450	9741	2	the	the	DT
42450	9741	3	juice	juice	NN
42450	9741	4	into	into	IN
42450	9741	5	it	-PRON-	PRP
42450	9741	6	slowly	slowly	RB
42450	9741	7	,	,	,
42450	9741	8	carefully	carefully	RB
42450	9741	9	stirring	stir	VBG
42450	9741	10	.	.	.
42450	9742	1	Froth	froth	NN
42450	9742	2	and	and	CC
42450	9742	3	freeze	freeze	VB
42450	9742	4	,	,	,
42450	9742	5	reserving	reserve	VBG
42450	9742	6	a	a	DT
42450	9742	7	portion	portion	NN
42450	9742	8	of	of	IN
42450	9742	9	cream	cream	NN
42450	9742	10	to	to	TO
42450	9742	11	pour	pour	VB
42450	9742	12	in	in	RP
42450	9742	13	as	as	IN
42450	9742	14	it	-PRON-	PRP
42450	9742	15	sinks	sink	VBZ
42450	9742	16	in	in	IN
42450	9742	17	freezing	freezing	NN
42450	9742	18	.	.	.
42450	9743	1	--_Mrs	--_Mrs	:
42450	9743	2	.	.	.
42450	9744	1	S.	S.	NNP
42450	9744	2	T.	T.	NNP
42450	9744	3	_	_	NNP
42450	9744	4	ORANGE	ORANGE	NNP
42450	9744	5	ICE	ICE	NNP
42450	9744	6	CREAM	CREAM	NNP
42450	9744	7	.	.	.
42450	9745	1	Four	four	CD
42450	9745	2	oranges	orange	NNS
42450	9745	3	,	,	,
42450	9745	4	one	one	CD
42450	9745	5	gallon	gallon	NN
42450	9745	6	cream	cream	NN
42450	9745	7	.	.	.
42450	9746	1	Rub	rub	VB
42450	9746	2	four	four	CD
42450	9746	3	or	or	CC
42450	9746	4	five	five	CD
42450	9746	5	lumps	lump	NNS
42450	9746	6	of	of	IN
42450	9746	7	sugar	sugar	NN
42450	9746	8	on	on	IN
42450	9746	9	the	the	DT
42450	9746	10	orange	orange	NNP
42450	9746	11	peel	peel	NN
42450	9746	12	,	,	,
42450	9746	13	squeeze	squeeze	VB
42450	9746	14	the	the	DT
42450	9746	15	juice	juice	NN
42450	9746	16	out	out	RB
42450	9746	17	,	,	,
42450	9746	18	put	put	VBD
42450	9746	19	the	the	DT
42450	9746	20	lumps	lump	NNS
42450	9746	21	of	of	IN
42450	9746	22	sugar	sugar	NN
42450	9746	23	in	in	IN
42450	9746	24	it	-PRON-	PRP
42450	9746	25	and	and	CC
42450	9746	26	pour	pour	VB
42450	9746	27	into	into	IN
42450	9746	28	the	the	DT
42450	9746	29	cream	cream	NN
42450	9746	30	.	.	.
42450	9747	1	Sweeten	sweeten	VB
42450	9747	2	heavily	heavily	RB
42450	9747	3	with	with	IN
42450	9747	4	pulverized	pulverized	JJ
42450	9747	5	sugar	sugar	NN
42450	9747	6	before	before	IN
42450	9747	7	freezing.--_Mrs	freezing.--_Mrs	NNP
42450	9747	8	.	.	.
42450	9748	1	M.	M.	NNP
42450	9748	2	_	_	NNP
42450	9748	3	STRAWBERRY	STRAWBERRY	NNP
42450	9748	4	CREAM	CREAM	NNP
42450	9748	5	.	.	.
42450	9749	1	Four	four	CD
42450	9749	2	quarts	quart	NNS
42450	9749	3	thick	thick	JJ
42450	9749	4	sweet	sweet	JJ
42450	9749	5	cream	cream	NN
42450	9749	6	,	,	,
42450	9749	7	four	four	CD
42450	9749	8	quarts	quart	NNS
42450	9749	9	strawberries	strawberry	NNS
42450	9749	10	.	.	.
42450	9750	1	The	the	DT
42450	9750	2	berries	berry	NNS
42450	9750	3	must	must	MD
42450	9750	4	be	be	VB
42450	9750	5	mashed	mash	VBN
42450	9750	6	or	or	CC
42450	9750	7	bruised	bruise	VBN
42450	9750	8	,	,	,
42450	9750	9	caps	cap	NNS
42450	9750	10	and	and	CC
42450	9750	11	all	all	DT
42450	9750	12	,	,	,
42450	9750	13	with	with	IN
42450	9750	14	a	a	DT
42450	9750	15	teacup	teacup	NN
42450	9750	16	of	of	IN
42450	9750	17	granulated	granulated	JJ
42450	9750	18	sugar	sugar	NN
42450	9750	19	to	to	IN
42450	9750	20	each	each	DT
42450	9750	21	quart	quart	NN
42450	9750	22	.	.	.
42450	9751	1	After	after	IN
42450	9751	2	standing	stand	VBG
42450	9751	3	several	several	JJ
42450	9751	4	hours	hour	NNS
42450	9751	5	,	,	,
42450	9751	6	strain	strain	VB
42450	9751	7	through	through	IN
42450	9751	8	a	a	DT
42450	9751	9	thin	thin	JJ
42450	9751	10	coarse	coarse	JJ
42450	9751	11	cloth	cloth	NN
42450	9751	12	.	.	.
42450	9752	1	Put	put	VB
42450	9752	2	four	four	CD
42450	9752	3	teacups	teacup	NNS
42450	9752	4	of	of	IN
42450	9752	5	white	white	JJ
42450	9752	6	sugar	sugar	NN
42450	9752	7	to	to	IN
42450	9752	8	the	the	DT
42450	9752	9	cream	cream	NN
42450	9752	10	,	,	,
42450	9752	11	and	and	CC
42450	9752	12	then	then	RB
42450	9752	13	add	add	VB
42450	9752	14	the	the	DT
42450	9752	15	juice	juice	NN
42450	9752	16	of	of	IN
42450	9752	17	the	the	DT
42450	9752	18	berries	berry	NNS
42450	9752	19	.	.	.
42450	9753	1	Whip	whip	NN
42450	9753	2	or	or	CC
42450	9753	3	froth	froth	VB
42450	9753	4	the	the	DT
42450	9753	5	cream	cream	NN
42450	9753	6	with	with	IN
42450	9753	7	a	a	DT
42450	9753	8	patent	patent	NN
42450	9753	9	egg	egg	NN
42450	9753	10	-	-	HYPH
42450	9753	11	whip	whip	NN
42450	9753	12	or	or	CC
42450	9753	13	common	common	JJ
42450	9753	14	egg	egg	NN
42450	9753	15	-	-	HYPH
42450	9753	16	beater	beater	NN
42450	9753	17	.	.	.
42450	9754	1	Pour	pour	VB
42450	9754	2	two	two	CD
42450	9754	3	-	-	HYPH
42450	9754	4	thirds	third	NNS
42450	9754	5	of	of	IN
42450	9754	6	the	the	DT
42450	9754	7	cream	cream	NN
42450	9754	8	into	into	IN
42450	9754	9	the	the	DT
42450	9754	10	freezer	freezer	NN
42450	9754	11	,	,	,
42450	9754	12	reserving	reserve	VBG
42450	9754	13	the	the	DT
42450	9754	14	rest	rest	NN
42450	9754	15	to	to	TO
42450	9754	16	pour	pour	VB
42450	9754	17	in	in	RP
42450	9754	18	after	after	IN
42450	9754	19	it	-PRON-	PRP
42450	9754	20	begins	begin	VBZ
42450	9754	21	to	to	TO
42450	9754	22	freeze	freeze	VB
42450	9754	23	.	.	.
42450	9755	1	Raspberry	Raspberry	NNP
42450	9755	2	cream	cream	NN
42450	9755	3	may	may	MD
42450	9755	4	be	be	VB
42450	9755	5	made	make	VBN
42450	9755	6	by	by	IN
42450	9755	7	the	the	DT
42450	9755	8	same	same	JJ
42450	9755	9	recipe.--_Mrs	recipe.--_mrs	NN
42450	9755	10	.	.	.
42450	9756	1	S.	S.	NNP
42450	9756	2	T.	T.	NNP
42450	9756	3	_	_	NNP
42450	9756	4	PEACH	PEACH	NNP
42450	9756	5	CREAM	CREAM	NNP
42450	9756	6	.	.	.
42450	9757	1	Take	take	VB
42450	9757	2	nice	nice	JJ
42450	9757	3	,	,	,
42450	9757	4	soft	soft	JJ
42450	9757	5	peaches	peach	NNS
42450	9757	6	,	,	,
42450	9757	7	perfectly	perfectly	RB
42450	9757	8	ripe	ripe	JJ
42450	9757	9	.	.	.
42450	9758	1	Pare	pare	NN
42450	9758	2	and	and	CC
42450	9758	3	chop	chop	NNP
42450	9758	4	fine	fine	RB
42450	9758	5	,	,	,
42450	9758	6	make	make	VB
42450	9758	7	them	-PRON-	PRP
42450	9758	8	very	very	RB
42450	9758	9	sweet	sweet	JJ
42450	9758	10	,	,	,
42450	9758	11	and	and	CC
42450	9758	12	mash	mash	NN
42450	9758	13	to	to	IN
42450	9758	14	a	a	DT
42450	9758	15	fine	fine	JJ
42450	9758	16	jam	jam	NN
42450	9758	17	.	.	.
42450	9759	1	To	to	IN
42450	9759	2	each	each	DT
42450	9759	3	quart	quart	NN
42450	9759	4	of	of	IN
42450	9759	5	peaches	peach	NNS
42450	9759	6	,	,	,
42450	9759	7	add	add	VB
42450	9759	8	one	one	CD
42450	9759	9	pint	pint	NN
42450	9759	10	of	of	IN
42450	9759	11	cream	cream	NN
42450	9759	12	and	and	CC
42450	9759	13	one	one	CD
42450	9759	14	pint	pint	NN
42450	9759	15	of	of	IN
42450	9759	16	rich	rich	JJ
42450	9759	17	milk	milk	NN
42450	9759	18	.	.	.
42450	9760	1	Mix	mix	VB
42450	9760	2	well	well	RB
42450	9760	3	and	and	CC
42450	9760	4	freeze	freeze	VB
42450	9760	5	.	.	.
42450	9761	1	If	if	IN
42450	9761	2	you	-PRON-	PRP
42450	9761	3	can	can	MD
42450	9761	4	not	not	RB
42450	9761	5	get	get	VB
42450	9761	6	cream	cream	NN
42450	9761	7	,	,	,
42450	9761	8	melt	melt	VB
42450	9761	9	an	an	DT
42450	9761	10	ounce	ounce	NN
42450	9761	11	of	of	IN
42450	9761	12	Cox	Cox	NNP
42450	9761	13	's	's	POS
42450	9761	14	gelatine	gelatine	NN
42450	9761	15	in	in	IN
42450	9761	16	a	a	DT
42450	9761	17	cup	cup	NN
42450	9761	18	of	of	IN
42450	9761	19	water	water	NN
42450	9761	20	.	.	.
42450	9762	1	Boil	boil	VB
42450	9762	2	the	the	DT
42450	9762	3	milk	milk	NN
42450	9762	4	,	,	,
42450	9762	5	pour	pour	VB
42450	9762	6	it	-PRON-	PRP
42450	9762	7	on	on	IN
42450	9762	8	the	the	DT
42450	9762	9	gelatine	gelatine	NN
42450	9762	10	,	,	,
42450	9762	11	and	and	CC
42450	9762	12	when	when	WRB
42450	9762	13	cold	cold	JJ
42450	9762	14	,	,	,
42450	9762	15	mix	mix	VB
42450	9762	16	with	with	IN
42450	9762	17	the	the	DT
42450	9762	18	peaches.--_L.	peaches.--_l.	NN
42450	9763	1	D.	D.	NNP
42450	9763	2	L.	L.	NNP
42450	9763	3	_	_	NNP
42450	9763	4	_	_	NNP
42450	9763	5	Peach	Peach	NNP
42450	9763	6	Cream	Cream	NNP
42450	9763	7	.	.	.
42450	9763	8	_	_	NNP
42450	9763	9	To	to	IN
42450	9763	10	two	two	CD
42450	9763	11	quarts	quart	NNS
42450	9763	12	of	of	IN
42450	9763	13	rich	rich	JJ
42450	9763	14	,	,	,
42450	9763	15	sweet	sweet	JJ
42450	9763	16	cream	cream	NN
42450	9763	17	,	,	,
42450	9763	18	add	add	VB
42450	9763	19	two	two	CD
42450	9763	20	teacups	teacup	NNS
42450	9763	21	of	of	IN
42450	9763	22	sugar	sugar	NN
42450	9763	23	.	.	.
42450	9764	1	Whip	whip	NN
42450	9764	2	to	to	IN
42450	9764	3	a	a	DT
42450	9764	4	stiff	stiff	JJ
42450	9764	5	froth	froth	NN
42450	9764	6	with	with	IN
42450	9764	7	a	a	DT
42450	9764	8	patent	patent	NN
42450	9764	9	egg	egg	NN
42450	9764	10	-	-	HYPH
42450	9764	11	whip	whip	NN
42450	9764	12	,	,	,
42450	9764	13	one	one	CD
42450	9764	14	with	with	IN
42450	9764	15	a	a	DT
42450	9764	16	wheel	wheel	NN
42450	9764	17	,	,	,
42450	9764	18	if	if	IN
42450	9764	19	convenient	convenient	JJ
42450	9764	20	;	;	:
42450	9764	21	if	if	IN
42450	9764	22	not	not	RB
42450	9764	23	,	,	,
42450	9764	24	use	use	VB
42450	9764	25	the	the	DT
42450	9764	26	common	common	JJ
42450	9764	27	egg	egg	NN
42450	9764	28	-	-	HYPH
42450	9764	29	whip	whip	NN
42450	9764	30	.	.	.
42450	9765	1	Then	then	RB
42450	9765	2	peel	peel	VB
42450	9765	3	soft	soft	JJ
42450	9765	4	,	,	,
42450	9765	5	ripe	ripe	JJ
42450	9765	6	peaches	peach	NNS
42450	9765	7	till	till	IN
42450	9765	8	you	-PRON-	PRP
42450	9765	9	have	have	VBP
42450	9765	10	about	about	RB
42450	9765	11	two	two	CD
42450	9765	12	quarts	quart	NNS
42450	9765	13	.	.	.
42450	9766	1	As	as	IN
42450	9766	2	you	-PRON-	PRP
42450	9766	3	peel	peel	VBP
42450	9766	4	,	,	,
42450	9766	5	sprinkle	sprinkle	VB
42450	9766	6	over	over	IN
42450	9766	7	them	-PRON-	PRP
42450	9766	8	two	two	CD
42450	9766	9	teacups	teacup	NNS
42450	9766	10	powdered	powder	VBD
42450	9766	11	white	white	JJ
42450	9766	12	sugar	sugar	NN
42450	9766	13	.	.	.
42450	9767	1	Mash	Mash	NNP
42450	9767	2	quickly	quickly	RB
42450	9767	3	with	with	IN
42450	9767	4	a	a	DT
42450	9767	5	silver	silver	NN
42450	9767	6	tablespoon	tablespoon	NN
42450	9767	7	,	,	,
42450	9767	8	or	or	CC
42450	9767	9	run	run	VB
42450	9767	10	through	through	IN
42450	9767	11	a	a	DT
42450	9767	12	colander	colander	NN
42450	9767	13	,	,	,
42450	9767	14	if	if	IN
42450	9767	15	the	the	DT
42450	9767	16	fruit	fruit	NN
42450	9767	17	is	be	VBZ
42450	9767	18	not	not	RB
42450	9767	19	soft	soft	JJ
42450	9767	20	and	and	CC
42450	9767	21	ripe	ripe	JJ
42450	9767	22	.	.	.
42450	9768	1	Then	then	RB
42450	9768	2	stir	stir	VB
42450	9768	3	into	into	IN
42450	9768	4	the	the	DT
42450	9768	5	whipped	whip	VBN
42450	9768	6	cream	cream	NN
42450	9768	7	,	,	,
42450	9768	8	and	and	CC
42450	9768	9	pour	pour	VB
42450	9768	10	into	into	IN
42450	9768	11	the	the	DT
42450	9768	12	freezer	freezer	NN
42450	9768	13	,	,	,
42450	9768	14	reserving	reserve	VBG
42450	9768	15	about	about	RB
42450	9768	16	one	one	CD
42450	9768	17	-	-	HYPH
42450	9768	18	fourth	fourth	NN
42450	9768	19	to	to	TO
42450	9768	20	add	add	VB
42450	9768	21	when	when	WRB
42450	9768	22	the	the	DT
42450	9768	23	cream	cream	NN
42450	9768	24	begins	begin	VBZ
42450	9768	25	to	to	TO
42450	9768	26	sink	sink	VB
42450	9768	27	in	in	IN
42450	9768	28	freezing	freezing	NN
42450	9768	29	.	.	.
42450	9769	1	When	when	WRB
42450	9769	2	you	-PRON-	PRP
42450	9769	3	add	add	VBP
42450	9769	4	the	the	DT
42450	9769	5	remainder	remainder	NN
42450	9769	6	,	,	,
42450	9769	7	first	first	RB
42450	9769	8	cut	cut	VBD
42450	9769	9	down	down	RP
42450	9769	10	the	the	DT
42450	9769	11	frozen	frozen	JJ
42450	9769	12	cream	cream	NN
42450	9769	13	from	from	IN
42450	9769	14	the	the	DT
42450	9769	15	sides	side	NNS
42450	9769	16	of	of	IN
42450	9769	17	the	the	DT
42450	9769	18	freezer	freezer	NN
42450	9769	19	.	.	.
42450	9770	1	Beat	beat	VB
42450	9770	2	hard	hard	RB
42450	9770	3	with	with	IN
42450	9770	4	a	a	DT
42450	9770	5	strong	strong	JJ
42450	9770	6	iron	iron	NN
42450	9770	7	spoon	spoon	NN
42450	9770	8	,	,	,
42450	9770	9	whenever	whenever	WRB
42450	9770	10	the	the	DT
42450	9770	11	freezer	freezer	NN
42450	9770	12	is	be	VBZ
42450	9770	13	opened	open	VBN
42450	9770	14	to	to	TO
42450	9770	15	cut	cut	VB
42450	9770	16	down	down	RP
42450	9770	17	the	the	DT
42450	9770	18	cream	cream	NN
42450	9770	19	,	,	,
42450	9770	20	till	till	IN
42450	9770	21	it	-PRON-	PRP
42450	9770	22	becomes	become	VBZ
42450	9770	23	too	too	RB
42450	9770	24	hard	hard	JJ
42450	9770	25	.	.	.
42450	9771	1	This	this	DT
42450	9771	2	beating	beating	NN
42450	9771	3	and	and	CC
42450	9771	4	cutting	cut	VBG
42450	9771	5	down	down	RP
42450	9771	6	is	be	VBZ
42450	9771	7	required	require	VBN
42450	9771	8	only	only	RB
42450	9771	9	for	for	IN
42450	9771	10	the	the	DT
42450	9771	11	common	common	JJ
42450	9771	12	freezer	freezer	NN
42450	9771	13	,	,	,
42450	9771	14	the	the	DT
42450	9771	15	patent	patent	NN
42450	9771	16	freezer	freezer	NN
42450	9771	17	needing	need	VBG
42450	9771	18	nothing	nothing	NN
42450	9771	19	of	of	IN
42450	9771	20	the	the	DT
42450	9771	21	kind	kind	NN
42450	9771	22	.	.	.
42450	9772	1	Tie	tie	VB
42450	9772	2	over	over	IN
42450	9772	3	the	the	DT
42450	9772	4	freezer	freezer	NN
42450	9772	5	large	large	JJ
42450	9772	6	newspapers	newspaper	NNS
42450	9772	7	,	,	,
42450	9772	8	to	to	TO
42450	9772	9	exclude	exclude	VB
42450	9772	10	the	the	DT
42450	9772	11	air	air	NN
42450	9772	12	,	,	,
42450	9772	13	and	and	CC
42450	9772	14	set	set	VBN
42450	9772	15	aside	aside	RB
42450	9772	16	till	till	IN
42450	9772	17	wanted	want	VBN
42450	9772	18	.	.	.
42450	9773	1	Apricot	Apricot	NNP
42450	9773	2	cream	cream	NN
42450	9773	3	may	may	MD
42450	9773	4	be	be	VB
42450	9773	5	made	make	VBN
42450	9773	6	exactly	exactly	RB
42450	9773	7	by	by	IN
42450	9773	8	this	this	DT
42450	9773	9	receipt.--_Mrs	receipt.--_Mrs	NNP
42450	9773	10	.	.	.
42450	9774	1	S.	S.	NNP
42450	9774	2	T.	T.	NNP
42450	9774	3	_	_	NNP
42450	9774	4	PINEAPPLE	PINEAPPLE	NNP
42450	9774	5	ICE	ICE	NNP
42450	9774	6	CREAM	CREAM	NNP
42450	9774	7	.	.	.
42450	9775	1	Whip	whip	NN
42450	9775	2	two	two	CD
42450	9775	3	quarts	quart	NNS
42450	9775	4	rich	rich	JJ
42450	9775	5	,	,	,
42450	9775	6	sweet	sweet	JJ
42450	9775	7	cream	cream	NN
42450	9775	8	to	to	IN
42450	9775	9	a	a	DT
42450	9775	10	froth	froth	NN
42450	9775	11	,	,	,
42450	9775	12	with	with	IN
42450	9775	13	two	two	CD
42450	9775	14	teacups	teacup	NNS
42450	9775	15	powdered	powder	VBN
42450	9775	16	white	white	JJ
42450	9775	17	sugar	sugar	NN
42450	9775	18	.	.	.
42450	9776	1	Use	use	VB
42450	9776	2	a	a	DT
42450	9776	3	patent	patent	NN
42450	9776	4	egg	egg	NN
42450	9776	5	-	-	HYPH
42450	9776	6	whip	whip	NN
42450	9776	7	with	with	IN
42450	9776	8	a	a	DT
42450	9776	9	wheel	wheel	NN
42450	9776	10	,	,	,
42450	9776	11	if	if	IN
42450	9776	12	convenient	convenient	JJ
42450	9776	13	;	;	:
42450	9776	14	if	if	IN
42450	9776	15	not	not	RB
42450	9776	16	,	,	,
42450	9776	17	use	use	VB
42450	9776	18	the	the	DT
42450	9776	19	common	common	JJ
42450	9776	20	egg	egg	NN
42450	9776	21	-	-	HYPH
42450	9776	22	whip	whip	NN
42450	9776	23	.	.	.
42450	9777	1	Grate	grate	VB
42450	9777	2	two	two	CD
42450	9777	3	ripe	ripe	JJ
42450	9777	4	pineapples	pineapple	NNS
42450	9777	5	,	,	,
42450	9777	6	and	and	CC
42450	9777	7	add	add	VB
42450	9777	8	to	to	IN
42450	9777	9	them	-PRON-	PRP
42450	9777	10	two	two	CD
42450	9777	11	teacups	teacup	NNS
42450	9777	12	white	white	NNP
42450	9777	13	sugar	sugar	NN
42450	9777	14	.	.	.
42450	9778	1	When	when	WRB
42450	9778	2	well	well	RB
42450	9778	3	mixed	mixed	JJ
42450	9778	4	,	,	,
42450	9778	5	stir	stir	VB
42450	9778	6	into	into	IN
42450	9778	7	the	the	DT
42450	9778	8	cream	cream	NN
42450	9778	9	.	.	.
42450	9779	1	Pour	pour	VB
42450	9779	2	into	into	IN
42450	9779	3	the	the	DT
42450	9779	4	freezer	freezer	NN
42450	9779	5	,	,	,
42450	9779	6	reserving	reserve	VBG
42450	9779	7	one	one	CD
42450	9779	8	-	-	HYPH
42450	9779	9	fourth	fourth	NN
42450	9779	10	.	.	.
42450	9780	1	When	when	WRB
42450	9780	2	it	-PRON-	PRP
42450	9780	3	begins	begin	VBZ
42450	9780	4	to	to	TO
42450	9780	5	freeze	freeze	VB
42450	9780	6	,	,	,
42450	9780	7	it	-PRON-	PRP
42450	9780	8	will	will	MD
42450	9780	9	sink	sink	VB
42450	9780	10	;	;	:
42450	9780	11	then	then	RB
42450	9780	12	beat	beat	VBD
42450	9780	13	in	in	IN
42450	9780	14	the	the	DT
42450	9780	15	remainder	remainder	NN
42450	9780	16	with	with	IN
42450	9780	17	a	a	DT
42450	9780	18	strong	strong	JJ
42450	9780	19	iron	iron	NN
42450	9780	20	spoon	spoon	NN
42450	9780	21	.	.	.
42450	9781	1	Beat	beat	VB
42450	9781	2	every	every	DT
42450	9781	3	time	time	NN
42450	9781	4	the	the	DT
42450	9781	5	freezer	freezer	NN
42450	9781	6	is	be	VBZ
42450	9781	7	opened	open	VBN
42450	9781	8	to	to	TO
42450	9781	9	cut	cut	VB
42450	9781	10	down	down	RP
42450	9781	11	the	the	DT
42450	9781	12	cream	cream	NN
42450	9781	13	from	from	IN
42450	9781	14	the	the	DT
42450	9781	15	sides	side	NNS
42450	9781	16	.	.	.
42450	9782	1	Never	never	RB
42450	9782	2	cook	cook	VB
42450	9782	3	fruit	fruit	NN
42450	9782	4	of	of	IN
42450	9782	5	any	any	DT
42450	9782	6	sort	sort	NN
42450	9782	7	to	to	TO
42450	9782	8	make	make	VB
42450	9782	9	cream.--_Mrs	cream.--_Mrs	NNP
42450	9782	10	.	.	.
42450	9783	1	S.	S.	NNP
42450	9783	2	T.	T.	NNP
42450	9783	3	_	_	NNP
42450	9783	4	VANILLA	VANILLA	NNP
42450	9783	5	ICE	ICE	NNP
42450	9783	6	CREAM	CREAM	NNP
42450	9783	7	.	.	.
42450	9784	1	Boil	boil	VB
42450	9784	2	half	half	PDT
42450	9784	3	a	a	DT
42450	9784	4	vanilla	vanilla	NN
42450	9784	5	bean	bean	NN
42450	9784	6	,	,	,
42450	9784	7	cut	cut	VBN
42450	9784	8	in	in	IN
42450	9784	9	small	small	JJ
42450	9784	10	pieces	piece	NNS
42450	9784	11	,	,	,
42450	9784	12	in	in	IN
42450	9784	13	half	half	PDT
42450	9784	14	a	a	DT
42450	9784	15	pint	pint	NN
42450	9784	16	of	of	IN
42450	9784	17	rich	rich	JJ
42450	9784	18	new	new	JJ
42450	9784	19	milk	milk	NN
42450	9784	20	.	.	.
42450	9785	1	When	when	WRB
42450	9785	2	cool	cool	JJ
42450	9785	3	,	,	,
42450	9785	4	strain	strain	VBP
42450	9785	5	and	and	CC
42450	9785	6	add	add	VB
42450	9785	7	to	to	IN
42450	9785	8	two	two	CD
42450	9785	9	quarts	quart	NNS
42450	9785	10	thick	thick	JJ
42450	9785	11	sweet	sweet	JJ
42450	9785	12	cream	cream	NN
42450	9785	13	.	.	.
42450	9786	1	Sweeten	sweeten	VB
42450	9786	2	with	with	IN
42450	9786	3	two	two	CD
42450	9786	4	heaping	heap	VBG
42450	9786	5	teacups	teacup	NNS
42450	9786	6	powdered	powder	VBD
42450	9786	7	sugar	sugar	NN
42450	9786	8	,	,	,
42450	9786	9	and	and	CC
42450	9786	10	whip	whip	NN
42450	9786	11	to	to	IN
42450	9786	12	a	a	DT
42450	9786	13	stiff	stiff	JJ
42450	9786	14	froth	froth	NN
42450	9786	15	.	.	.
42450	9787	1	Pour	pour	VB
42450	9787	2	into	into	IN
42450	9787	3	a	a	DT
42450	9787	4	freezer	freezer	NN
42450	9787	5	,	,	,
42450	9787	6	reserving	reserve	VBG
42450	9787	7	one	one	CD
42450	9787	8	-	-	HYPH
42450	9787	9	fourth	fourth	NN
42450	9787	10	of	of	IN
42450	9787	11	the	the	DT
42450	9787	12	cream	cream	NN
42450	9787	13	.	.	.
42450	9788	1	As	as	RB
42450	9788	2	soon	soon	RB
42450	9788	3	as	as	IN
42450	9788	4	it	-PRON-	PRP
42450	9788	5	begins	begin	VBZ
42450	9788	6	to	to	TO
42450	9788	7	freeze	freeze	VB
42450	9788	8	,	,	,
42450	9788	9	stir	stir	VB
42450	9788	10	from	from	IN
42450	9788	11	the	the	DT
42450	9788	12	sides	side	NNS
42450	9788	13	with	with	IN
42450	9788	14	a	a	DT
42450	9788	15	large	large	JJ
42450	9788	16	iron	iron	NN
42450	9788	17	spoon	spoon	NN
42450	9788	18	,	,	,
42450	9788	19	and	and	CC
42450	9788	20	beat	beat	VBD
42450	9788	21	hard	hard	RB
42450	9788	22	.	.	.
42450	9789	1	Add	add	VB
42450	9789	2	the	the	DT
42450	9789	3	remaining	remain	VBG
42450	9789	4	cream	cream	NN
42450	9789	5	when	when	WRB
42450	9789	6	it	-PRON-	PRP
42450	9789	7	begins	begin	VBZ
42450	9789	8	to	to	TO
42450	9789	9	sink	sink	VB
42450	9789	10	.	.	.
42450	9790	1	Beat	beat	VB
42450	9790	2	every	every	DT
42450	9790	3	time	time	NN
42450	9790	4	the	the	DT
42450	9790	5	freezer	freezer	NN
42450	9790	6	is	be	VBZ
42450	9790	7	opened	open	VBN
42450	9790	8	.	.	.
42450	9791	1	When	when	WRB
42450	9791	2	frozen	freeze	VBN
42450	9791	3	,	,	,
42450	9791	4	tie	tie	VB
42450	9791	5	newspapers	newspaper	NNS
42450	9791	6	over	over	IN
42450	9791	7	the	the	DT
42450	9791	8	freezer	freezer	NN
42450	9791	9	and	and	CC
42450	9791	10	bucket	bucket	NN
42450	9791	11	,	,	,
42450	9791	12	throw	throw	VB
42450	9791	13	a	a	DT
42450	9791	14	blanket	blanket	NN
42450	9791	15	over	over	IN
42450	9791	16	them	-PRON-	PRP
42450	9791	17	,	,	,
42450	9791	18	and	and	CC
42450	9791	19	set	set	VBD
42450	9791	20	in	in	IN
42450	9791	21	a	a	DT
42450	9791	22	close	close	JJ
42450	9791	23	,	,	,
42450	9791	24	dark	dark	JJ
42450	9791	25	place	place	NN
42450	9791	26	till	till	IN
42450	9791	27	the	the	DT
42450	9791	28	ice	ice	NN
42450	9791	29	cream	cream	NN
42450	9791	30	is	be	VBZ
42450	9791	31	wanted.--_Mrs	wanted.--_mrs	ADD
42450	9791	32	.	.	.
42450	9792	1	S.	S.	NNP
42450	9792	2	T.	T.	NNP
42450	9792	3	_	_	NNP
42450	9792	4	NORVELL	NORVELL	NNP
42450	9792	5	HOUSE	HOUSE	NNP
42450	9792	6	CARAMEL	CARAMEL	NNP
42450	9792	7	ICE	ICE	NNP
42450	9792	8	CREAM	CREAM	NNP
42450	9792	9	.	.	.
42450	9793	1	One	one	CD
42450	9793	2	gallon	gallon	NN
42450	9793	3	rich	rich	JJ
42450	9793	4	,	,	,
42450	9793	5	sweet	sweet	JJ
42450	9793	6	cream	cream	NN
42450	9793	7	,	,	,
42450	9793	8	four	four	CD
42450	9793	9	teacups	teacup	NNS
42450	9793	10	powdered	powder	VBN
42450	9793	11	sugar	sugar	NN
42450	9793	12	,	,	,
42450	9793	13	five	five	CD
42450	9793	14	tablespoonfuls	tablespoonful	NNS
42450	9793	15	caramel	caramel	VBN
42450	9793	16	.	.	.
42450	9794	1	Mix	mix	VB
42450	9794	2	well	well	RB
42450	9794	3	and	and	CC
42450	9794	4	freeze	freeze	VB
42450	9794	5	hard	hard	RB
42450	9794	6	.	.	.
42450	9795	1	CARAMEL	CARAMEL	NNP
42450	9795	2	.	.	.
42450	9796	1	Put	put	VB
42450	9796	2	in	in	RP
42450	9796	3	a	a	DT
42450	9796	4	stewpan	stewpan	NN
42450	9796	5	one	one	CD
42450	9796	6	teacup	teacup	NN
42450	9796	7	nice	nice	NNP
42450	9796	8	brown	brown	JJ
42450	9796	9	sugar	sugar	NN
42450	9796	10	and	and	CC
42450	9796	11	half	half	PDT
42450	9796	12	a	a	DT
42450	9796	13	teacup	teacup	JJ
42450	9796	14	water	water	NN
42450	9796	15	.	.	.
42450	9797	1	Stew	stew	VB
42450	9797	2	over	over	IN
42450	9797	3	a	a	DT
42450	9797	4	hot	hot	JJ
42450	9797	5	fire	fire	NN
42450	9797	6	till	till	IN
42450	9797	7	it	-PRON-	PRP
42450	9797	8	burns	burn	VBZ
42450	9797	9	a	a	DT
42450	9797	10	little	little	JJ
42450	9797	11	.	.	.
42450	9798	1	If	if	IN
42450	9798	2	too	too	RB
42450	9798	3	thick	thick	JJ
42450	9798	4	,	,	,
42450	9798	5	make	make	VB
42450	9798	6	it	-PRON-	PRP
42450	9798	7	of	of	IN
42450	9798	8	the	the	DT
42450	9798	9	consistency	consistency	NN
42450	9798	10	of	of	IN
42450	9798	11	thin	thin	JJ
42450	9798	12	molasses	molasse	NNS
42450	9798	13	,	,	,
42450	9798	14	by	by	IN
42450	9798	15	adding	add	VBG
42450	9798	16	a	a	DT
42450	9798	17	little	little	JJ
42450	9798	18	boiling	boiling	NN
42450	9798	19	water	water	NN
42450	9798	20	.	.	.
42450	9799	1	Bottle	bottle	NN
42450	9799	2	and	and	CC
42450	9799	3	cork	cork	NN
42450	9799	4	,	,	,
42450	9799	5	ready	ready	JJ
42450	9799	6	for	for	IN
42450	9799	7	use.--_Mrs	use.--_Mrs	NNP
42450	9799	8	.	.	.
42450	9800	1	J.	J.	NNP
42450	9800	2	W.	W.	NNP
42450	9800	3	H.	H.	NNP
42450	9800	4	_	_	NNP
42450	9800	5	_	_	NNP
42450	9800	6	Caramel	Caramel	NNP
42450	9800	7	Ice	Ice	NNP
42450	9800	8	Cream	Cream	NNP
42450	9800	9	.	.	.
42450	9800	10	_	_	NNP
42450	9800	11	Three	three	CD
42450	9800	12	quarts	quart	NNS
42450	9800	13	cream	cream	NN
42450	9800	14	,	,	,
42450	9800	15	two	two	CD
42450	9800	16	pints	pint	NNS
42450	9800	17	brown	brown	JJ
42450	9800	18	sugar	sugar	NN
42450	9800	19	,	,	,
42450	9800	20	put	put	VBN
42450	9800	21	in	in	RP
42450	9800	22	a	a	DT
42450	9800	23	skillet	skillet	NN
42450	9800	24	and	and	CC
42450	9800	25	stir	stir	VB
42450	9800	26	constantly	constantly	RB
42450	9800	27	over	over	IN
42450	9800	28	a	a	DT
42450	9800	29	brisk	brisk	JJ
42450	9800	30	fire	fire	NN
42450	9800	31	until	until	IN
42450	9800	32	it	-PRON-	PRP
42450	9800	33	is	be	VBZ
42450	9800	34	dissolved	dissolve	VBN
42450	9800	35	.	.	.
42450	9801	1	Be	be	VB
42450	9801	2	careful	careful	JJ
42450	9801	3	not	not	RB
42450	9801	4	to	to	TO
42450	9801	5	let	let	VB
42450	9801	6	it	-PRON-	PRP
42450	9801	7	burn	burn	VB
42450	9801	8	,	,	,
42450	9801	9	however	however	RB
42450	9801	10	.	.	.
42450	9802	1	While	while	IN
42450	9802	2	it	-PRON-	PRP
42450	9802	3	is	be	VBZ
42450	9802	4	melting	melt	VBG
42450	9802	5	,	,	,
42450	9802	6	heat	heat	VB
42450	9802	7	one	one	CD
42450	9802	8	pint	pint	NN
42450	9802	9	milk	milk	NN
42450	9802	10	,	,	,
42450	9802	11	and	and	CC
42450	9802	12	stir	stir	VB
42450	9802	13	a	a	DT
42450	9802	14	little	little	JJ
42450	9802	15	at	at	IN
42450	9802	16	a	a	DT
42450	9802	17	time	time	NN
42450	9802	18	with	with	IN
42450	9802	19	the	the	DT
42450	9802	20	dissolved	dissolved	JJ
42450	9802	21	sugar	sugar	NN
42450	9802	22	.	.	.
42450	9803	1	Then	then	RB
42450	9803	2	strain	strain	VB
42450	9803	3	it	-PRON-	PRP
42450	9803	4	,	,	,
42450	9803	5	and	and	CC
42450	9803	6	when	when	WRB
42450	9803	7	cool	cool	JJ
42450	9803	8	,	,	,
42450	9803	9	pour	pour	VBP
42450	9803	10	it	-PRON-	PRP
42450	9803	11	into	into	IN
42450	9803	12	the	the	DT
42450	9803	13	cream	cream	NN
42450	9803	14	,	,	,
42450	9803	15	well	well	RB
42450	9803	16	beaten	beat	VBN
42450	9803	17	.	.	.
42450	9804	1	Then	then	RB
42450	9804	2	freeze.--_Mrs	freeze.--_mr	NNS
42450	9804	3	.	.	.
42450	9805	1	W.	W.	NNP
42450	9805	2	C.	C.	NNP
42450	9805	3	R.	R.	NNP
42450	9805	4	_	_	NNP
42450	9805	5	CHOCOLATE	CHOCOLATE	NNP
42450	9805	6	ICE	ICE	NNP
42450	9805	7	CREAM	CREAM	NNP
42450	9805	8	.	.	.
42450	9806	1	Half	half	PDT
42450	9806	2	a	a	DT
42450	9806	3	pound	pound	NN
42450	9806	4	sweet	sweet	JJ
42450	9806	5	chocolate	chocolate	NN
42450	9806	6	,	,	,
42450	9806	7	twelve	twelve	CD
42450	9806	8	eggs	egg	NNS
42450	9806	9	,	,	,
42450	9806	10	one	one	CD
42450	9806	11	gallon	gallon	NN
42450	9806	12	milk	milk	NN
42450	9806	13	,	,	,
42450	9806	14	two	two	CD
42450	9806	15	tablespoonfuls	tablespoonful	NNS
42450	9806	16	arrow	arrow	NN
42450	9806	17	-	-	HYPH
42450	9806	18	root	root	NN
42450	9806	19	,	,	,
42450	9806	20	sugar	sugar	NN
42450	9806	21	and	and	CC
42450	9806	22	vanilla	vanilla	NN
42450	9806	23	to	to	IN
42450	9806	24	the	the	DT
42450	9806	25	taste	taste	NN
42450	9806	26	.	.	.
42450	9807	1	Dissolve	dissolve	VB
42450	9807	2	the	the	DT
42450	9807	3	chocolate	chocolate	NN
42450	9807	4	in	in	IN
42450	9807	5	one	one	CD
42450	9807	6	pint	pint	NN
42450	9807	7	and	and	CC
42450	9807	8	a	a	DT
42450	9807	9	half	half	RB
42450	9807	10	boiled	boil	VBN
42450	9807	11	milk	milk	NN
42450	9807	12	.	.	.
42450	9808	1	Whip	whip	VB
42450	9808	2	the	the	DT
42450	9808	3	eggs	egg	NNS
42450	9808	4	.	.	.
42450	9809	1	Mix	mix	VB
42450	9809	2	the	the	DT
42450	9809	3	arrow	arrow	NN
42450	9809	4	-	-	HYPH
42450	9809	5	root	root	NN
42450	9809	6	in	in	IN
42450	9809	7	a	a	DT
42450	9809	8	little	little	JJ
42450	9809	9	cold	cold	JJ
42450	9809	10	milk	milk	NN
42450	9809	11	,	,	,
42450	9809	12	and	and	CC
42450	9809	13	add	add	VB
42450	9809	14	to	to	IN
42450	9809	15	the	the	DT
42450	9809	16	eggs	egg	NNS
42450	9809	17	.	.	.
42450	9810	1	Then	then	RB
42450	9810	2	pour	pour	VB
42450	9810	3	on	on	IN
42450	9810	4	one	one	CD
42450	9810	5	gallon	gallon	NN
42450	9810	6	boiled	boil	VBN
42450	9810	7	milk	milk	NN
42450	9810	8	,	,	,
42450	9810	9	and	and	CC
42450	9810	10	put	put	VBD
42450	9810	11	on	on	IN
42450	9810	12	the	the	DT
42450	9810	13	fire	fire	NN
42450	9810	14	to	to	TO
42450	9810	15	thicken	thicken	VB
42450	9810	16	.	.	.
42450	9811	1	When	when	WRB
42450	9811	2	cool	cool	JJ
42450	9811	3	,	,	,
42450	9811	4	season	season	NN
42450	9811	5	and	and	CC
42450	9811	6	freeze.--_Mrs	freeze.--_mrs	NN
42450	9811	7	.	.	.
42450	9812	1	D.	D.	NNP
42450	9812	2	R.	R.	NNP
42450	9812	3	_	_	NNP
42450	9812	4	_	_	NNP
42450	9812	5	Chocolate	Chocolate	NNP
42450	9812	6	Ice	Ice	NNP
42450	9812	7	Cream	Cream	NNP
42450	9812	8	.	.	.
42450	9812	9	_	_	NNP
42450	9812	10	Three	three	CD
42450	9812	11	quarts	quart	NNS
42450	9812	12	milk	milk	NN
42450	9812	13	,	,	,
42450	9812	14	eight	eight	CD
42450	9812	15	eggs	egg	NNS
42450	9812	16	,	,	,
42450	9812	17	six	six	CD
42450	9812	18	ounces	ounce	NNS
42450	9812	19	chocolate	chocolate	NN
42450	9812	20	dissolved	dissolve	VBN
42450	9812	21	in	in	IN
42450	9812	22	a	a	DT
42450	9812	23	pint	pint	NN
42450	9812	24	of	of	IN
42450	9812	25	boiling	boil	VBG
42450	9812	26	water	water	NN
42450	9812	27	,	,	,
42450	9812	28	three	three	CD
42450	9812	29	heaping	heaping	NN
42450	9812	30	tablespoonfuls	tablespoonful	NNS
42450	9812	31	arrow	arrow	NN
42450	9812	32	-	-	HYPH
42450	9812	33	root	root	NN
42450	9812	34	well	well	RB
42450	9812	35	mixed	mixed	JJ
42450	9812	36	in	in	IN
42450	9812	37	cold	cold	JJ
42450	9812	38	milk	milk	NN
42450	9812	39	,	,	,
42450	9812	40	one	one	CD
42450	9812	41	pound	pound	NN
42450	9812	42	and	and	CC
42450	9812	43	a	a	DT
42450	9812	44	half	half	NN
42450	9812	45	of	of	IN
42450	9812	46	brown	brown	JJ
42450	9812	47	sugar	sugar	NN
42450	9812	48	,	,	,
42450	9812	49	vanilla	vanilla	NN
42450	9812	50	to	to	IN
42450	9812	51	the	the	DT
42450	9812	52	taste	taste	NN
42450	9812	53	.	.	.
42450	9813	1	Made	make	VBN
42450	9813	2	like	like	IN
42450	9813	3	custard	custard	NN
42450	9813	4	,	,	,
42450	9813	5	and	and	CC
42450	9813	6	boiled	boil	VBD
42450	9813	7	very	very	RB
42450	9813	8	thick.--_Miss	thick.--_miss	VB
42450	9813	9	D.	D.	NNP
42450	9813	10	D.	D.	NNP
42450	9813	11	_	_	NNP
42450	9813	12	_	_	NNP
42450	9813	13	Chocolate	Chocolate	NNP
42450	9813	14	Ice	Ice	NNP
42450	9813	15	Cream	Cream	NNP
42450	9813	16	.	.	.
42450	9813	17	_	_	NNP
42450	9813	18	One	one	CD
42450	9813	19	quart	quart	NNP
42450	9813	20	morning	morning	NN
42450	9813	21	's	's	POS
42450	9813	22	milk	milk	NN
42450	9813	23	,	,	,
42450	9813	24	one	one	CD
42450	9813	25	-	-	HYPH
42450	9813	26	quarter	quarter	NN
42450	9813	27	of	of	IN
42450	9813	28	a	a	DT
42450	9813	29	pound	pound	NN
42450	9813	30	chocolate	chocolate	NN
42450	9813	31	,	,	,
42450	9813	32	one	one	CD
42450	9813	33	teaspoonful	teaspoonful	JJ
42450	9813	34	vanilla	vanilla	NN
42450	9813	35	,	,	,
42450	9813	36	sugar	sugar	NN
42450	9813	37	to	to	IN
42450	9813	38	the	the	DT
42450	9813	39	taste	taste	NN
42450	9813	40	.	.	.
42450	9814	1	Boil	Boil	NNP
42450	9814	2	as	as	IN
42450	9814	3	for	for	IN
42450	9814	4	table	table	NN
42450	9814	5	use	use	NN
42450	9814	6	.	.	.
42450	9815	1	When	when	WRB
42450	9815	2	ready	ready	JJ
42450	9815	3	to	to	TO
42450	9815	4	freeze	freeze	VB
42450	9815	5	,	,	,
42450	9815	6	whip	whip	NN
42450	9815	7	in	in	IN
42450	9815	8	one	one	CD
42450	9815	9	quart	quart	JJ
42450	9815	10	rich	rich	JJ
42450	9815	11	cream	cream	NN
42450	9815	12	.	.	.
42450	9816	1	COCOANUT	COCOANUT	NNP
42450	9816	2	ICE	ICE	NNP
42450	9816	3	CREAM	cream	NN
42450	9816	4	.	.	.
42450	9817	1	One	one	CD
42450	9817	2	pound	pound	NN
42450	9817	3	grated	grate	VBD
42450	9817	4	cocoanut	cocoanut	NNP
42450	9817	5	,	,	,
42450	9817	6	one	one	CD
42450	9817	7	pound	pound	NN
42450	9817	8	sugar	sugar	NN
42450	9817	9	,	,	,
42450	9817	10	one	one	CD
42450	9817	11	pint	pint	NN
42450	9817	12	cream	cream	NN
42450	9817	13	.	.	.
42450	9818	1	Stir	stir	VB
42450	9818	2	the	the	DT
42450	9818	3	grated	grate	VBN
42450	9818	4	nut	nut	NNP
42450	9818	5	gradually	gradually	RB
42450	9818	6	into	into	IN
42450	9818	7	the	the	DT
42450	9818	8	cream	cream	NN
42450	9818	9	.	.	.
42450	9819	1	Boil	Boil	NNP
42450	9819	2	gently	gently	RB
42450	9819	3	,	,	,
42450	9819	4	or	or	CC
42450	9819	5	merely	merely	RB
42450	9819	6	heat	heat	VB
42450	9819	7	it	-PRON-	PRP
42450	9819	8	,	,	,
42450	9819	9	so	so	IN
42450	9819	10	as	as	IN
42450	9819	11	to	to	TO
42450	9819	12	thoroughly	thoroughly	RB
42450	9819	13	get	get	VB
42450	9819	14	the	the	DT
42450	9819	15	flavor	flavor	NN
42450	9819	16	of	of	IN
42450	9819	17	the	the	DT
42450	9819	18	nut	nut	NN
42450	9819	19	.	.	.
42450	9820	1	Then	then	RB
42450	9820	2	pour	pour	VB
42450	9820	3	the	the	DT
42450	9820	4	cream	cream	NN
42450	9820	5	into	into	IN
42450	9820	6	a	a	DT
42450	9820	7	bowl	bowl	NN
42450	9820	8	and	and	CC
42450	9820	9	stir	stir	VB
42450	9820	10	in	in	IN
42450	9820	11	the	the	DT
42450	9820	12	sugar	sugar	NN
42450	9820	13	.	.	.
42450	9821	1	When	when	WRB
42450	9821	2	cold	cold	JJ
42450	9821	3	,	,	,
42450	9821	4	stir	stir	VBP
42450	9821	5	in	in	IN
42450	9821	6	three	three	CD
42450	9821	7	pints	pint	NNS
42450	9821	8	fresh	fresh	JJ
42450	9821	9	cream	cream	NN
42450	9821	10	,	,	,
42450	9821	11	then	then	RB
42450	9821	12	freeze	freeze	VB
42450	9821	13	.	.	.
42450	9822	1	_	_	NNP
42450	9822	2	Cocoanut	Cocoanut	NNP
42450	9822	3	Ice	Ice	NNP
42450	9822	4	Cream	Cream	NNP
42450	9822	5	.	.	.
42450	9822	6	_	_	NNP
42450	9822	7	One	one	CD
42450	9822	8	cocoanut	cocoanut	NN
42450	9822	9	,	,	,
42450	9822	10	pared	pare	VBD
42450	9822	11	and	and	CC
42450	9822	12	grated	grate	VBD
42450	9822	13	.	.	.
42450	9823	1	Mix	mix	VB
42450	9823	2	with	with	IN
42450	9823	3	a	a	DT
42450	9823	4	quart	quart	NN
42450	9823	5	of	of	IN
42450	9823	6	cream	cream	NN
42450	9823	7	,	,	,
42450	9823	8	sweeten	sweeten	VB
42450	9823	9	,	,	,
42450	9823	10	and	and	CC
42450	9823	11	freeze.--_Mrs	freeze.--_mrs	NN
42450	9823	12	.	.	.
42450	9824	1	E.	E.	NNP
42450	9824	2	I.	I.	NNP
42450	9824	3	_	_	NNP
42450	9824	4	_	_	NNP
42450	9824	5	Cocoanut	Cocoanut	NNP
42450	9824	6	Ice	Ice	NNP
42450	9824	7	Cream	Cream	NNP
42450	9824	8	.	.	.
42450	9824	9	_	_	NNP
42450	9824	10	One	one	CD
42450	9824	11	grated	grate	VBD
42450	9824	12	nut	nut	NNP
42450	9824	13	,	,	,
42450	9824	14	three	three	CD
42450	9824	15	and	and	CC
42450	9824	16	a	a	DT
42450	9824	17	half	half	NN
42450	9824	18	quarts	quart	NNS
42450	9824	19	of	of	IN
42450	9824	20	milk	milk	NN
42450	9824	21	,	,	,
42450	9824	22	one	one	CD
42450	9824	23	pint	pint	NN
42450	9824	24	of	of	IN
42450	9824	25	cream	cream	NN
42450	9824	26	,	,	,
42450	9824	27	two	two	CD
42450	9824	28	tablespoonfuls	tablespoonful	NNS
42450	9824	29	arrow	arrow	NN
42450	9824	30	-	-	HYPH
42450	9824	31	root	root	NN
42450	9824	32	mixed	mix	VBN
42450	9824	33	in	in	IN
42450	9824	34	a	a	DT
42450	9824	35	little	little	JJ
42450	9824	36	cold	cold	JJ
42450	9824	37	milk	milk	NN
42450	9824	38	.	.	.
42450	9825	1	Sweeten	sweeten	VB
42450	9825	2	to	to	IN
42450	9825	3	the	the	DT
42450	9825	4	taste	taste	NN
42450	9825	5	,	,	,
42450	9825	6	and	and	CC
42450	9825	7	freeze.--_Mrs	freeze.--_mrs	NN
42450	9825	8	.	.	.
42450	9826	1	D.	D.	NNP
42450	9826	2	R.	R.	NNP
42450	9826	3	_	_	NNP
42450	9826	4	GELATINE	GELATINE	NNP
42450	9826	5	ICE	ICE	NNP
42450	9826	6	CREAM	CREAM	NNP
42450	9826	7	.	.	.
42450	9827	1	Soak	soak	VB
42450	9827	2	one	one	CD
42450	9827	3	-	-	HYPH
42450	9827	4	half	half	NN
42450	9827	5	package	package	NN
42450	9827	6	of	of	IN
42450	9827	7	Cox	Cox	NNP
42450	9827	8	's	's	POS
42450	9827	9	gelatine	gelatine	NN
42450	9827	10	in	in	IN
42450	9827	11	a	a	DT
42450	9827	12	pint	pint	NN
42450	9827	13	of	of	IN
42450	9827	14	morning	morning	NN
42450	9827	15	's	's	POS
42450	9827	16	milk	milk	NN
42450	9827	17	.	.	.
42450	9828	1	Boil	Boil	NNP
42450	9828	2	three	three	CD
42450	9828	3	pints	pint	NNS
42450	9828	4	of	of	IN
42450	9828	5	milk	milk	NN
42450	9828	6	,	,	,
42450	9828	7	and	and	CC
42450	9828	8	while	while	IN
42450	9828	9	hot	hot	JJ
42450	9828	10	,	,	,
42450	9828	11	pour	pour	VB
42450	9828	12	on	on	IN
42450	9828	13	the	the	DT
42450	9828	14	gelatine	gelatine	NN
42450	9828	15	,	,	,
42450	9828	16	stirring	stir	VBG
42450	9828	17	till	till	IN
42450	9828	18	dissolved	dissolve	VBN
42450	9828	19	.	.	.
42450	9829	1	When	when	WRB
42450	9829	2	cold	cold	JJ
42450	9829	3	,	,	,
42450	9829	4	add	add	VB
42450	9829	5	two	two	CD
42450	9829	6	quarts	quart	NNS
42450	9829	7	of	of	IN
42450	9829	8	cream	cream	NN
42450	9829	9	,	,	,
42450	9829	10	and	and	CC
42450	9829	11	sweeten	sweeten	VB
42450	9829	12	and	and	CC
42450	9829	13	season	season	NN
42450	9829	14	to	to	IN
42450	9829	15	your	-PRON-	PRP$
42450	9829	16	taste	taste	NN
42450	9829	17	.	.	.
42450	9830	1	Then	then	RB
42450	9830	2	freeze	freeze	VB
42450	9830	3	.	.	.
42450	9831	1	It	-PRON-	PRP
42450	9831	2	is	be	VBZ
42450	9831	3	improved	improve	VBN
42450	9831	4	by	by	IN
42450	9831	5	whipping	whip	VBG
42450	9831	6	the	the	DT
42450	9831	7	cream	cream	NN
42450	9831	8	before	before	IN
42450	9831	9	freezing.--_Miss	freezing.--_Miss	NNP
42450	9831	10	E.	E.	NNP
42450	9831	11	T.	T.	NNP
42450	9831	12	_	_	NNP
42450	9831	13	WHITE	WHITE	NNP
42450	9831	14	ICE	ICE	NNP
42450	9831	15	CREAM	CREAM	NNP
42450	9831	16	.	.	.
42450	9832	1	Three	three	CD
42450	9832	2	quarts	quart	NNS
42450	9832	3	milk	milk	NN
42450	9832	4	,	,	,
42450	9832	5	whites	white	NNS
42450	9832	6	of	of	IN
42450	9832	7	four	four	CD
42450	9832	8	eggs	egg	NNS
42450	9832	9	beaten	beat	VBN
42450	9832	10	light	light	NN
42450	9832	11	,	,	,
42450	9832	12	three	three	CD
42450	9832	13	tablespoonfuls	tablespoonful	NNS
42450	9832	14	arrow	arrow	NN
42450	9832	15	-	-	HYPH
42450	9832	16	root	root	NN
42450	9832	17	mixed	mix	VBN
42450	9832	18	in	in	IN
42450	9832	19	a	a	DT
42450	9832	20	little	little	JJ
42450	9832	21	cold	cold	JJ
42450	9832	22	water	water	NN
42450	9832	23	and	and	CC
42450	9832	24	added	add	VBD
42450	9832	25	to	to	IN
42450	9832	26	the	the	DT
42450	9832	27	eggs	egg	NNS
42450	9832	28	.	.	.
42450	9833	1	Boil	boil	VB
42450	9833	2	the	the	DT
42450	9833	3	milk	milk	NN
42450	9833	4	and	and	CC
42450	9833	5	pour	pour	VB
42450	9833	6	over	over	IN
42450	9833	7	the	the	DT
42450	9833	8	eggs	egg	NNS
42450	9833	9	,	,	,
42450	9833	10	etc	etc	FW
42450	9833	11	.	.	.
42450	9834	1	Then	then	RB
42450	9834	2	put	put	VB
42450	9834	3	on	on	IN
42450	9834	4	the	the	DT
42450	9834	5	fire	fire	NN
42450	9834	6	and	and	CC
42450	9834	7	thicken	thicken	VB
42450	9834	8	a	a	DT
42450	9834	9	little	little	JJ
42450	9834	10	.	.	.
42450	9835	1	When	when	WRB
42450	9835	2	nearly	nearly	RB
42450	9835	3	cold	cold	JJ
42450	9835	4	,	,	,
42450	9835	5	add	add	VB
42450	9835	6	a	a	DT
42450	9835	7	quart	quart	NN
42450	9835	8	of	of	IN
42450	9835	9	cream	cream	NN
42450	9835	10	.	.	.
42450	9836	1	Sweeten	sweeten	NN
42450	9836	2	and	and	CC
42450	9836	3	season	season	NN
42450	9836	4	to	to	IN
42450	9836	5	the	the	DT
42450	9836	6	taste	taste	NN
42450	9836	7	and	and	CC
42450	9836	8	freeze.--_Mrs	freeze.--_mrs	NN
42450	9836	9	.	.	.
42450	9837	1	D.	D.	NNP
42450	9837	2	R.	R.	NNP
42450	9837	3	_	_	NNP
42450	9837	4	_	_	NNP
42450	9837	5	Ice	Ice	NNP
42450	9837	6	Cream	Cream	NNP
42450	9837	7	without	without	IN
42450	9837	8	Cream	Cream	NNP
42450	9837	9	.	.	.
42450	9837	10	_	_	NNP
42450	9837	11	One	one	CD
42450	9837	12	gallon	gallon	NN
42450	9837	13	milk	milk	NN
42450	9837	14	,	,	,
42450	9837	15	yolks	yolk	NNS
42450	9837	16	of	of	IN
42450	9837	17	two	two	CD
42450	9837	18	eggs	egg	NNS
42450	9837	19	well	well	RB
42450	9837	20	beaten	beat	VBN
42450	9837	21	,	,	,
42450	9837	22	whites	white	NNS
42450	9837	23	of	of	IN
42450	9837	24	twelve	twelve	CD
42450	9837	25	eggs	egg	NNS
42450	9837	26	well	well	RB
42450	9837	27	beaten	beat	VBN
42450	9837	28	.	.	.
42450	9838	1	Sweeten	sweeten	VB
42450	9838	2	and	and	CC
42450	9838	3	scald	scald	VB
42450	9838	4	the	the	DT
42450	9838	5	milk	milk	NN
42450	9838	6	,	,	,
42450	9838	7	and	and	CC
42450	9838	8	pour	pour	VB
42450	9838	9	it	-PRON-	PRP
42450	9838	10	on	on	IN
42450	9838	11	the	the	DT
42450	9838	12	eggs	egg	NNS
42450	9838	13	,	,	,
42450	9838	14	stirring	stir	VBG
42450	9838	15	all	all	PDT
42450	9838	16	the	the	DT
42450	9838	17	time	time	NN
42450	9838	18	.	.	.
42450	9839	1	Put	put	VB
42450	9839	2	it	-PRON-	PRP
42450	9839	3	in	in	IN
42450	9839	4	the	the	DT
42450	9839	5	kettle	kettle	NN
42450	9839	6	again	again	RB
42450	9839	7	and	and	CC
42450	9839	8	let	let	VB
42450	9839	9	it	-PRON-	PRP
42450	9839	10	come	come	VB
42450	9839	11	to	to	IN
42450	9839	12	a	a	DT
42450	9839	13	boil	boil	NN
42450	9839	14	.	.	.
42450	9840	1	Season	season	NN
42450	9840	2	to	to	IN
42450	9840	3	the	the	DT
42450	9840	4	taste	taste	NN
42450	9840	5	and	and	CC
42450	9840	6	freeze	freeze	VB
42450	9840	7	at	at	IN
42450	9840	8	once.--_Mrs	once.--_Mrs	NNP
42450	9840	9	.	.	.
42450	9841	1	E.	E.	NNP
42450	9841	2	W.	W.	NNP
42450	9841	3	_	_	NNP
42450	9841	4	BISQUE	BISQUE	NNP
42450	9841	5	ICE	ICE	NNP
42450	9841	6	CREAM	CREAM	NNP
42450	9841	7	.	.	.
42450	9842	1	One	one	CD
42450	9842	2	half	half	JJ
42450	9842	3	-	-	HYPH
42450	9842	4	gallon	gallon	NN
42450	9842	5	of	of	IN
42450	9842	6	freshly	freshly	RB
42450	9842	7	turned	turn	VBN
42450	9842	8	clabber	clabber	NN
42450	9842	9	,	,	,
42450	9842	10	one	one	CD
42450	9842	11	-	-	HYPH
42450	9842	12	half	half	NN
42450	9842	13	gallon	gallon	NN
42450	9842	14	rich	rich	JJ
42450	9842	15	sweet	sweet	JJ
42450	9842	16	cream	cream	NN
42450	9842	17	,	,	,
42450	9842	18	one	one	CD
42450	9842	19	good	good	JJ
42450	9842	20	vanilla	vanilla	NN
42450	9842	21	bean	bean	NN
42450	9842	22	boiled	boil	VBN
42450	9842	23	in	in	IN
42450	9842	24	one	one	CD
42450	9842	25	-	-	HYPH
42450	9842	26	half	half	NN
42450	9842	27	pint	pint	NN
42450	9842	28	sweet	sweet	JJ
42450	9842	29	milk	milk	NN
42450	9842	30	,	,	,
42450	9842	31	sugar	sugar	NN
42450	9842	32	to	to	IN
42450	9842	33	the	the	DT
42450	9842	34	taste	taste	NN
42450	9842	35	.	.	.
42450	9843	1	Churn	churn	VB
42450	9843	2	this	this	DT
42450	9843	3	five	five	CD
42450	9843	4	minutes	minute	NNS
42450	9843	5	before	before	IN
42450	9843	6	freezing	freeze	VBG
42450	9843	7	.	.	.
42450	9844	1	One	one	PRP
42450	9844	2	can	can	MD
42450	9844	3	of	of	IN
42450	9844	4	condensed	condense	VBN
42450	9844	5	milk	milk	NN
42450	9844	6	may	may	MD
42450	9844	7	be	be	VB
42450	9844	8	used	use	VBN
42450	9844	9	with	with	IN
42450	9844	10	less	less	JJR
42450	9844	11	clabber	clabber	NN
42450	9844	12	.	.	.
42450	9845	1	MRS	MRS	NNP
42450	9845	2	.	.	NNP
42450	9845	3	H.	H.	NNP
42450	9845	4	L.	L.	NNP
42450	9845	5	S.	S.	NNP
42450	9845	6	BUTTERMILK	BUTTERMILK	NNP
42450	9845	7	CREAM	CREAM	NNP
42450	9845	8	.	.	.
42450	9846	1	One	one	CD
42450	9846	2	gallon	gallon	NN
42450	9846	3	buttermilk	buttermilk	NN
42450	9846	4	,	,	,
42450	9846	5	yolks	yolk	NNS
42450	9846	6	of	of	IN
42450	9846	7	eight	eight	CD
42450	9846	8	eggs	egg	NNS
42450	9846	9	,	,	,
42450	9846	10	and	and	CC
42450	9846	11	whites	white	NNS
42450	9846	12	of	of	IN
42450	9846	13	four	four	CD
42450	9846	14	,	,	,
42450	9846	15	well	well	RB
42450	9846	16	beaten	beat	VBN
42450	9846	17	;	;	:
42450	9846	18	three	three	CD
42450	9846	19	pints	pint	VBZ
42450	9846	20	sweet	sweet	JJ
42450	9846	21	milk	milk	NN
42450	9846	22	.	.	.
42450	9847	1	Boil	Boil	NNP
42450	9847	2	the	the	DT
42450	9847	3	sweet	sweet	JJ
42450	9847	4	milk	milk	NN
42450	9847	5	and	and	CC
42450	9847	6	pour	pour	VB
42450	9847	7	on	on	IN
42450	9847	8	the	the	DT
42450	9847	9	eggs	egg	NNS
42450	9847	10	;	;	:
42450	9847	11	then	then	RB
42450	9847	12	thicken	thicken	NNP
42450	9847	13	,	,	,
42450	9847	14	stirring	stir	VBG
42450	9847	15	all	all	PDT
42450	9847	16	the	the	DT
42450	9847	17	time	time	NN
42450	9847	18	.	.	.
42450	9848	1	When	when	WRB
42450	9848	2	cool	cool	JJ
42450	9848	3	stir	stir	NN
42450	9848	4	in	in	IN
42450	9848	5	the	the	DT
42450	9848	6	buttermilk	buttermilk	NN
42450	9848	7	slowly	slowly	RB
42450	9848	8	,	,	,
42450	9848	9	season	season	NN
42450	9848	10	and	and	CC
42450	9848	11	sweeten	sweeten	VB
42450	9848	12	to	to	IN
42450	9848	13	the	the	DT
42450	9848	14	taste	taste	NN
42450	9848	15	,	,	,
42450	9848	16	then	then	RB
42450	9848	17	freeze.--_Mrs	freeze.--_mrs	NN
42450	9848	18	.	.	.
42450	9849	1	D.	D.	NNP
42450	9849	2	R.	R.	NNP
42450	9849	3	_	_	NNP
42450	9849	4	CARAMEL	CARAMEL	NNP
42450	9849	5	CUSTARD	CUSTARD	NNP
42450	9849	6	(	(	-LRB-
42450	9849	7	_	_	NNP
42450	9849	8	Frozen	Frozen	NNP
42450	9849	9	_	_	NNP
42450	9849	10	)	)	-RRB-
42450	9849	11	.	.	.
42450	9850	1	Make	make	VB
42450	9850	2	a	a	DT
42450	9850	3	rich	rich	JJ
42450	9850	4	custard	custard	NN
42450	9850	5	,	,	,
42450	9850	6	allowing	allow	VBG
42450	9850	7	a	a	DT
42450	9850	8	cup	cup	NN
42450	9850	9	of	of	IN
42450	9850	10	nice	nice	JJ
42450	9850	11	brown	brown	JJ
42450	9850	12	sugar	sugar	NN
42450	9850	13	to	to	IN
42450	9850	14	every	every	DT
42450	9850	15	quart	quart	NN
42450	9850	16	.	.	.
42450	9851	1	Stew	stew	VB
42450	9851	2	the	the	DT
42450	9851	3	sugar	sugar	NN
42450	9851	4	till	till	IN
42450	9851	5	it	-PRON-	PRP
42450	9851	6	burns	burn	VBZ
42450	9851	7	a	a	DT
42450	9851	8	little	little	JJ
42450	9851	9	.	.	.
42450	9852	1	Then	then	RB
42450	9852	2	mix	mix	VB
42450	9852	3	it	-PRON-	PRP
42450	9852	4	with	with	IN
42450	9852	5	the	the	DT
42450	9852	6	custard	custard	NN
42450	9852	7	while	while	IN
42450	9852	8	both	both	DT
42450	9852	9	are	be	VBP
42450	9852	10	hot	hot	JJ
42450	9852	11	.	.	.
42450	9853	1	Boil	Boil	NNP
42450	9853	2	two	two	CD
42450	9853	3	sticks	stick	NNS
42450	9853	4	cinnamon	cinnamon	NN
42450	9853	5	in	in	IN
42450	9853	6	the	the	DT
42450	9853	7	custard.--_Mrs	custard.--_mrs	NN
42450	9853	8	.	.	.
42450	9854	1	J.	J.	NNP
42450	9854	2	J.	J.	NNP
42450	9854	3	B.	B.	NNP
42450	9854	4	_	_	NNP
42450	9854	5	FROZEN	FROZEN	NNP
42450	9854	6	CUSTARD	CUSTARD	NNP
42450	9854	7	.	.	.
42450	9855	1	One	one	CD
42450	9855	2	quart	quart	NN
42450	9855	3	fresh	fresh	JJ
42450	9855	4	milk	milk	NN
42450	9855	5	,	,	,
42450	9855	6	eight	eight	CD
42450	9855	7	eggs	egg	NNS
42450	9855	8	,	,	,
42450	9855	9	yolks	yolk	NNS
42450	9855	10	and	and	CC
42450	9855	11	whites	white	NNS
42450	9855	12	beaten	beat	VBN
42450	9855	13	separately	separately	RB
42450	9855	14	.	.	.
42450	9856	1	Put	put	VB
42450	9856	2	the	the	DT
42450	9856	3	milk	milk	NN
42450	9856	4	on	on	IN
42450	9856	5	the	the	DT
42450	9856	6	fire	fire	NN
42450	9856	7	,	,	,
42450	9856	8	sweetened	sweeten	VBN
42450	9856	9	to	to	IN
42450	9856	10	the	the	DT
42450	9856	11	taste	taste	NN
42450	9856	12	,	,	,
42450	9856	13	and	and	CC
42450	9856	14	let	let	VB
42450	9856	15	it	-PRON-	PRP
42450	9856	16	come	come	VB
42450	9856	17	to	to	IN
42450	9856	18	boiling	boil	VBG
42450	9856	19	heat	heat	NN
42450	9856	20	;	;	:
42450	9856	21	then	then	RB
42450	9856	22	take	take	VB
42450	9856	23	it	-PRON-	PRP
42450	9856	24	off	off	RP
42450	9856	25	and	and	CC
42450	9856	26	add	add	VB
42450	9856	27	the	the	DT
42450	9856	28	yolks	yolk	NNS
42450	9856	29	.	.	.
42450	9857	1	Then	then	RB
42450	9857	2	wash	wash	VB
42450	9857	3	the	the	DT
42450	9857	4	kettle	kettle	NN
42450	9857	5	and	and	CC
42450	9857	6	put	put	VBD
42450	9857	7	the	the	DT
42450	9857	8	custard	custard	NN
42450	9857	9	on	on	IN
42450	9857	10	the	the	DT
42450	9857	11	fire	fire	NN
42450	9857	12	again	again	RB
42450	9857	13	,	,	,
42450	9857	14	and	and	CC
42450	9857	15	let	let	VB
42450	9857	16	it	-PRON-	PRP
42450	9857	17	boil	boil	VB
42450	9857	18	till	till	IN
42450	9857	19	quite	quite	RB
42450	9857	20	thick	thick	JJ
42450	9857	21	.	.	.
42450	9858	1	Take	take	VB
42450	9858	2	it	-PRON-	PRP
42450	9858	3	off	off	RP
42450	9858	4	,	,	,
42450	9858	5	and	and	CC
42450	9858	6	when	when	WRB
42450	9858	7	cool	cool	JJ
42450	9858	8	enough	enough	RB
42450	9858	9	,	,	,
42450	9858	10	add	add	VB
42450	9858	11	the	the	DT
42450	9858	12	whites	white	NNS
42450	9858	13	.	.	.
42450	9859	1	Flavor	flavor	NN
42450	9859	2	with	with	IN
42450	9859	3	lemon	lemon	NN
42450	9859	4	or	or	CC
42450	9859	5	vanilla	vanilla	NN
42450	9859	6	,	,	,
42450	9859	7	and	and	CC
42450	9859	8	freeze.--_Mrs	freeze.--_mrs	NN
42450	9859	9	.	.	.
42450	9860	1	C.	C.	NNP
42450	9860	2	N.	N.	NNP
42450	9860	3	_	_	NNP
42450	9860	4	_	_	NNP
42450	9860	5	Frozen	Frozen	NNP
42450	9860	6	Custard	Custard	NNP
42450	9860	7	.	.	.
42450	9860	8	_	_	NNP
42450	9860	9	Twelve	twelve	CD
42450	9860	10	eggs	egg	NNS
42450	9860	11	,	,	,
42450	9860	12	one	one	CD
42450	9860	13	gallon	gallon	NN
42450	9860	14	milk	milk	NN
42450	9860	15	,	,	,
42450	9860	16	four	four	CD
42450	9860	17	lemons	lemon	NNS
42450	9860	18	,	,	,
42450	9860	19	sugar	sugar	VBP
42450	9860	20	to	to	TO
42450	9860	21	taste	taste	NN
42450	9860	22	,	,	,
42450	9860	23	freeze.--_Mrs	freeze.--_mr	NNS
42450	9860	24	.	.	.
42450	9861	1	Dr.	Dr.	NNP
42450	9861	2	S.	S.	NNP
42450	9861	3	_	_	NNP
42450	9861	4	BISQUE	BISQUE	NNP
42450	9861	5	.	.	.
42450	9862	1	Make	make	VB
42450	9862	2	one	one	CD
42450	9862	3	-	-	HYPH
42450	9862	4	half	half	NN
42450	9862	5	gallon	gallon	NN
42450	9862	6	rich	rich	JJ
42450	9862	7	boiled	boil	VBN
42450	9862	8	custard	custard	NN
42450	9862	9	,	,	,
42450	9862	10	allowing	allow	VBG
42450	9862	11	six	six	CD
42450	9862	12	eggs	egg	NNS
42450	9862	13	to	to	IN
42450	9862	14	each	each	DT
42450	9862	15	quart	quart	NN
42450	9862	16	.	.	.
42450	9863	1	Add	add	VB
42450	9863	2	,	,	,
42450	9863	3	before	before	IN
42450	9863	4	taking	take	VBG
42450	9863	5	it	-PRON-	PRP
42450	9863	6	from	from	IN
42450	9863	7	the	the	DT
42450	9863	8	fire	fire	NN
42450	9863	9	,	,	,
42450	9863	10	two	two	CD
42450	9863	11	pounds	pound	NNS
42450	9863	12	of	of	IN
42450	9863	13	macaroon	macaroon	NN
42450	9863	14	almonds	almond	VBZ
42450	9863	15	.	.	.
42450	9864	1	When	when	WRB
42450	9864	2	cold	cold	JJ
42450	9864	3	,	,	,
42450	9864	4	freeze.--_Mrs	freeze.--_mr	NNS
42450	9864	5	.	.	.
42450	9865	1	A.	A.	NNP
42450	9865	2	P.	P.	NNP
42450	9865	3	_	_	NNP
42450	9865	4	PLUMBIÃ	PLUMBIÃ	NNP
42450	9865	5	�	�	NNP
42450	9865	6	RE	RE	NNP
42450	9865	7	.	.	.
42450	9866	1	Make	make	VB
42450	9866	2	a	a	DT
42450	9866	3	rich	rich	JJ
42450	9866	4	custard	custard	NN
42450	9866	5	,	,	,
42450	9866	6	and	and	CC
42450	9866	7	flavor	flavor	VB
42450	9866	8	it	-PRON-	PRP
42450	9866	9	when	when	WRB
42450	9866	10	cool	cool	JJ
42450	9866	11	with	with	IN
42450	9866	12	wine	wine	NN
42450	9866	13	and	and	CC
42450	9866	14	extract	extract	NN
42450	9866	15	of	of	IN
42450	9866	16	lemon	lemon	NN
42450	9866	17	.	.	.
42450	9867	1	When	when	WRB
42450	9867	2	half	half	DT
42450	9867	3	frozen	freeze	VBN
42450	9867	4	,	,	,
42450	9867	5	add	add	VB
42450	9867	6	blanched	blanch	VBN
42450	9867	7	almonds	almond	NNS
42450	9867	8	,	,	,
42450	9867	9	chopped	chop	VBD
42450	9867	10	citron	citron	NN
42450	9867	11	,	,	,
42450	9867	12	brandy	brandy	NN
42450	9867	13	peaches	peach	NNS
42450	9867	14	cut	cut	VBD
42450	9867	15	up	up	RP
42450	9867	16	,	,	,
42450	9867	17	and	and	CC
42450	9867	18	any	any	DT
42450	9867	19	other	other	JJ
42450	9867	20	brandied	brandie	VBN
42450	9867	21	or	or	CC
42450	9867	22	crystallized	crystallized	JJ
42450	9867	23	fruit	fruit	NN
42450	9867	24	.	.	.
42450	9868	1	Make	make	VB
42450	9868	2	the	the	DT
42450	9868	3	freezer	freezer	NN
42450	9868	4	half	half	NN
42450	9868	5	full	full	JJ
42450	9868	6	of	of	IN
42450	9868	7	custard	custard	NN
42450	9868	8	and	and	CC
42450	9868	9	fill	fill	VB
42450	9868	10	with	with	IN
42450	9868	11	fruit	fruit	NN
42450	9868	12	.	.	.
42450	9869	1	FROZEN	FROZEN	NNP
42450	9869	2	PUDDING	pudding	NN
42450	9869	3	.	.	.
42450	9870	1	Forty	forty	CD
42450	9870	2	blanched	blanch	VBD
42450	9870	3	almonds	almond	NNS
42450	9870	4	pounded	pound	VBN
42450	9870	5	rather	rather	RB
42450	9870	6	fine	fine	JJ
42450	9870	7	,	,	,
42450	9870	8	one	one	CD
42450	9870	9	ounce	ounce	NN
42450	9870	10	citron	citron	NN
42450	9870	11	cut	cut	NN
42450	9870	12	in	in	IN
42450	9870	13	small	small	JJ
42450	9870	14	squares	square	NNS
42450	9870	15	,	,	,
42450	9870	16	two	two	CD
42450	9870	17	ounces	ounce	NNS
42450	9870	18	currants	currant	NNS
42450	9870	19	,	,	,
42450	9870	20	two	two	CD
42450	9870	21	ounces	ounce	NNS
42450	9870	22	raisins	raisin	NNS
42450	9870	23	stoned	stone	VBD
42450	9870	24	and	and	CC
42450	9870	25	divided	divide	VBN
42450	9870	26	.	.	.
42450	9871	1	Soak	soak	VB
42450	9871	2	all	all	DT
42450	9871	3	in	in	IN
42450	9871	4	two	two	CD
42450	9871	5	wine	wine	NN
42450	9871	6	-	-	HYPH
42450	9871	7	glasses	glass	NNS
42450	9871	8	wine	wine	NN
42450	9871	9	,	,	,
42450	9871	10	all	all	DT
42450	9871	11	night	night	NN
42450	9871	12	.	.	.
42450	9872	1	Make	make	VB
42450	9872	2	custard	custard	NN
42450	9872	3	of	of	IN
42450	9872	4	a	a	DT
42450	9872	5	pint	pint	NN
42450	9872	6	of	of	IN
42450	9872	7	cream	cream	NN
42450	9872	8	or	or	CC
42450	9872	9	milk	milk	NN
42450	9872	10	.	.	.
42450	9873	1	If	if	IN
42450	9873	2	cream	cream	NN
42450	9873	3	,	,	,
42450	9873	4	use	use	VB
42450	9873	5	yolks	yolk	NNS
42450	9873	6	of	of	IN
42450	9873	7	four	four	CD
42450	9873	8	eggs	egg	NNS
42450	9873	9	;	;	:
42450	9873	10	if	if	IN
42450	9873	11	milk	milk	NN
42450	9873	12	,	,	,
42450	9873	13	yolks	yolk	NNS
42450	9873	14	of	of	IN
42450	9873	15	eight	eight	CD
42450	9873	16	eggs	egg	NNS
42450	9873	17	.	.	.
42450	9874	1	Make	make	VB
42450	9874	2	a	a	DT
42450	9874	3	syrup	syrup	NN
42450	9874	4	of	of	IN
42450	9874	5	one	one	CD
42450	9874	6	pound	pound	NN
42450	9874	7	white	white	JJ
42450	9874	8	sugar	sugar	NN
42450	9874	9	and	and	CC
42450	9874	10	a	a	DT
42450	9874	11	pint	pint	NN
42450	9874	12	of	of	IN
42450	9874	13	water	water	NN
42450	9874	14	.	.	.
42450	9875	1	When	when	WRB
42450	9875	2	nearly	nearly	RB
42450	9875	3	boiling	boil	VBG
42450	9875	4	,	,	,
42450	9875	5	put	put	VBN
42450	9875	6	in	in	IN
42450	9875	7	the	the	DT
42450	9875	8	fruit	fruit	NN
42450	9875	9	and	and	CC
42450	9875	10	wine	wine	NN
42450	9875	11	and	and	CC
42450	9875	12	boil	boil	VB
42450	9875	13	one	one	CD
42450	9875	14	minute	minute	NN
42450	9875	15	.	.	.
42450	9876	1	When	when	WRB
42450	9876	2	cool	cool	JJ
42450	9876	3	,	,	,
42450	9876	4	mix	mix	VB
42450	9876	5	with	with	IN
42450	9876	6	the	the	DT
42450	9876	7	custard	custard	NN
42450	9876	8	.	.	.
42450	9877	1	Whip	whip	NN
42450	9877	2	whites	white	NNS
42450	9877	3	of	of	IN
42450	9877	4	the	the	DT
42450	9877	5	eggs	egg	NNS
42450	9877	6	to	to	IN
42450	9877	7	a	a	DT
42450	9877	8	stiff	stiff	JJ
42450	9877	9	froth	froth	NN
42450	9877	10	,	,	,
42450	9877	11	and	and	CC
42450	9877	12	add	add	VB
42450	9877	13	to	to	IN
42450	9877	14	the	the	DT
42450	9877	15	custard	custard	NN
42450	9877	16	and	and	CC
42450	9877	17	syrup	syrup	NN
42450	9877	18	after	after	IN
42450	9877	19	they	-PRON-	PRP
42450	9877	20	are	be	VBP
42450	9877	21	mixed	mixed	JJ
42450	9877	22	.	.	.
42450	9878	1	Add	add	VB
42450	9878	2	last	last	VBP
42450	9878	3	a	a	DT
42450	9878	4	wine	wine	NN
42450	9878	5	-	-	HYPH
42450	9878	6	glass	glass	NN
42450	9878	7	of	of	IN
42450	9878	8	brandy.--_Miss	brandy.--_Miss	NNP
42450	9878	9	E.	E.	NNP
42450	9878	10	W.	W.	NNP
42450	9878	11	_	_	NNP
42450	9878	12	PLUM	PLUM	NNP
42450	9878	13	PUDDING	PUDDING	NNP
42450	9878	14	GLACÃ	GLACÃ	NNP
42450	9878	15	�	�	NNP
42450	9878	16	.	.	.
42450	9879	1	To	to	IN
42450	9879	2	one	one	CD
42450	9879	3	pint	pint	NN
42450	9879	4	cream	cream	NN
42450	9879	5	or	or	CC
42450	9879	6	new	new	JJ
42450	9879	7	milk	milk	NN
42450	9879	8	,	,	,
42450	9879	9	stir	stir	VBP
42450	9879	10	in	in	IN
42450	9879	11	thoroughly	thoroughly	RB
42450	9879	12	two	two	CD
42450	9879	13	tablespoonfuls	tablespoonful	NNS
42450	9879	14	arrow	arrow	NN
42450	9879	15	-	-	HYPH
42450	9879	16	root	root	NN
42450	9879	17	.	.	.
42450	9880	1	Boil	Boil	NNP
42450	9880	2	three	three	CD
42450	9880	3	pints	pint	NNS
42450	9880	4	milk	milk	NN
42450	9880	5	,	,	,
42450	9880	6	and	and	CC
42450	9880	7	while	while	IN
42450	9880	8	boiling	boil	VBG
42450	9880	9	add	add	VB
42450	9880	10	the	the	DT
42450	9880	11	cold	cold	JJ
42450	9880	12	cream	cream	NN
42450	9880	13	and	and	CC
42450	9880	14	arrow	arrow	NN
42450	9880	15	-	-	HYPH
42450	9880	16	root	root	NN
42450	9880	17	,	,	,
42450	9880	18	also	also	RB
42450	9880	19	three	three	CD
42450	9880	20	eggs	egg	NNS
42450	9880	21	well	well	RB
42450	9880	22	beaten	beat	VBN
42450	9880	23	,	,	,
42450	9880	24	and	and	CC
42450	9880	25	sugar	sugar	NN
42450	9880	26	to	to	IN
42450	9880	27	the	the	DT
42450	9880	28	taste	taste	NN
42450	9880	29	.	.	.
42450	9881	1	When	when	WRB
42450	9881	2	cold	cold	JJ
42450	9881	3	season	season	NN
42450	9881	4	with	with	IN
42450	9881	5	vanilla	vanilla	NN
42450	9881	6	bean	bean	NN
42450	9881	7	,	,	,
42450	9881	8	and	and	CC
42450	9881	9	stir	stir	VB
42450	9881	10	in	in	IN
42450	9881	11	half	half	PDT
42450	9881	12	a	a	DT
42450	9881	13	pound	pound	NN
42450	9881	14	cut	cut	VBN
42450	9881	15	citron	citron	NN
42450	9881	16	,	,	,
42450	9881	17	half	half	PDT
42450	9881	18	a	a	DT
42450	9881	19	pound	pound	NN
42450	9881	20	currants	currant	NNS
42450	9881	21	,	,	,
42450	9881	22	half	half	PDT
42450	9881	23	a	a	DT
42450	9881	24	pound	pound	NN
42450	9881	25	raisins	raisin	NNS
42450	9881	26	cut	cut	VBN
42450	9881	27	and	and	CC
42450	9881	28	seeded	seed	VBD
42450	9881	29	.	.	.
42450	9882	1	Freeze	freeze	VB
42450	9882	2	hard	hard	JJ
42450	9882	3	and	and	CC
42450	9882	4	serve	serve	VB
42450	9882	5	in	in	IN
42450	9882	6	moulds.--_Mrs	moulds.--_mrs	ADD
42450	9882	7	.	.	.
42450	9883	1	T.	T.	NNP
42450	9883	2	_	_	NNP
42450	9883	3	CREAM	CREAM	NNP
42450	9883	4	SHERBET	SHERBET	NNP
42450	9883	5	.	.	.
42450	9884	1	Three	three	CD
42450	9884	2	quarts	quart	NNS
42450	9884	3	water	water	NN
42450	9884	4	,	,	,
42450	9884	5	four	four	CD
42450	9884	6	lemons	lemon	NNS
42450	9884	7	,	,	,
42450	9884	8	whites	white	NNS
42450	9884	9	of	of	IN
42450	9884	10	six	six	CD
42450	9884	11	eggs	egg	NNS
42450	9884	12	,	,	,
42450	9884	13	one	one	CD
42450	9884	14	pound	pound	NN
42450	9884	15	and	and	CC
42450	9884	16	two	two	CD
42450	9884	17	ounces	ounce	NNS
42450	9884	18	sugar	sugar	NN
42450	9884	19	,	,	,
42450	9884	20	one	one	CD
42450	9884	21	pint	pint	NN
42450	9884	22	sweet	sweet	JJ
42450	9884	23	cream	cream	NN
42450	9884	24	.	.	.
42450	9885	1	Mix	mix	VB
42450	9885	2	one	one	CD
42450	9885	3	-	-	HYPH
42450	9885	4	half	half	NN
42450	9885	5	the	the	DT
42450	9885	6	sugar	sugar	NN
42450	9885	7	with	with	IN
42450	9885	8	the	the	DT
42450	9885	9	cream	cream	NN
42450	9885	10	and	and	CC
42450	9885	11	eggs	egg	NNS
42450	9885	12	,	,	,
42450	9885	13	which	which	WDT
42450	9885	14	must	must	MD
42450	9885	15	be	be	VB
42450	9885	16	beaten	beat	VBN
42450	9885	17	to	to	IN
42450	9885	18	a	a	DT
42450	9885	19	stiff	stiff	JJ
42450	9885	20	froth	froth	NN
42450	9885	21	;	;	:
42450	9885	22	mix	mix	VB
42450	9885	23	the	the	DT
42450	9885	24	rest	rest	NN
42450	9885	25	of	of	IN
42450	9885	26	the	the	DT
42450	9885	27	sugar	sugar	NN
42450	9885	28	with	with	IN
42450	9885	29	the	the	DT
42450	9885	30	water	water	NN
42450	9885	31	and	and	CC
42450	9885	32	lemons	lemon	NNS
42450	9885	33	.	.	.
42450	9886	1	Mix	mix	VB
42450	9886	2	all	all	DT
42450	9886	3	together	together	RB
42450	9886	4	just	just	RB
42450	9886	5	before	before	IN
42450	9886	6	freezing.--_Mrs	freezing.--_Mrs	NNP
42450	9886	7	.	.	.
42450	9887	1	A.	A.	NNP
42450	9887	2	P.	P.	NNP
42450	9887	3	_	_	NNP
42450	9887	4	LEMON	LEMON	NNP
42450	9887	5	SHERBET	SHERBET	NNP
42450	9887	6	.	.	.
42450	9888	1	Take	take	VB
42450	9888	2	one	one	CD
42450	9888	3	dozen	dozen	NN
42450	9888	4	lemons	lemon	NNS
42450	9888	5	,	,	,
42450	9888	6	squeeze	squeeze	VB
42450	9888	7	out	out	RP
42450	9888	8	the	the	DT
42450	9888	9	juice	juice	NN
42450	9888	10	,	,	,
42450	9888	11	then	then	RB
42450	9888	12	slice	slice	VB
42450	9888	13	the	the	DT
42450	9888	14	rind	rind	NN
42450	9888	15	and	and	CC
42450	9888	16	pour	pour	VB
42450	9888	17	over	over	IN
42450	9888	18	it	-PRON-	PRP
42450	9888	19	six	six	CD
42450	9888	20	quarts	quart	NNS
42450	9888	21	boiling	boil	VBG
42450	9888	22	water	water	NN
42450	9888	23	.	.	.
42450	9889	1	Mix	mix	VB
42450	9889	2	three	three	CD
42450	9889	3	pounds	pound	NNS
42450	9889	4	sugar	sugar	NN
42450	9889	5	with	with	IN
42450	9889	6	the	the	DT
42450	9889	7	lemon	lemon	NN
42450	9889	8	juice	juice	NN
42450	9889	9	,	,	,
42450	9889	10	and	and	CC
42450	9889	11	one	one	CD
42450	9889	12	quart	quart	NN
42450	9889	13	milk	milk	NN
42450	9889	14	,	,	,
42450	9889	15	brought	bring	VBD
42450	9889	16	to	to	IN
42450	9889	17	a	a	DT
42450	9889	18	boil	boil	NN
42450	9889	19	and	and	CC
42450	9889	20	thickened	thicken	VBN
42450	9889	21	with	with	IN
42450	9889	22	three	three	CD
42450	9889	23	tablespoonfuls	tablespoonful	NNS
42450	9889	24	arrow	arrow	NN
42450	9889	25	-	-	HYPH
42450	9889	26	root	root	NN
42450	9889	27	or	or	CC
42450	9889	28	corn	corn	NN
42450	9889	29	-	-	HYPH
42450	9889	30	starch	starch	NN
42450	9889	31	.	.	.
42450	9890	1	Be	be	VB
42450	9890	2	careful	careful	JJ
42450	9890	3	to	to	TO
42450	9890	4	remove	remove	VB
42450	9890	5	all	all	PDT
42450	9890	6	the	the	DT
42450	9890	7	seed	seed	NN
42450	9890	8	and	and	CC
42450	9890	9	most	most	JJS
42450	9890	10	of	of	IN
42450	9890	11	the	the	DT
42450	9890	12	rind	rind	NN
42450	9890	13	,	,	,
42450	9890	14	leaving	leave	VBG
42450	9890	15	only	only	RB
42450	9890	16	a	a	DT
42450	9890	17	few	few	JJ
42450	9890	18	slices	slice	NNS
42450	9890	19	to	to	TO
42450	9890	20	make	make	VB
42450	9890	21	the	the	DT
42450	9890	22	dish	dish	NN
42450	9890	23	pretty	pretty	RB
42450	9890	24	.	.	.
42450	9891	1	After	after	IN
42450	9891	2	the	the	DT
42450	9891	3	lemonade	lemonade	NN
42450	9891	4	begins	begin	VBZ
42450	9891	5	to	to	TO
42450	9891	6	freeze	freeze	VB
42450	9891	7	,	,	,
42450	9891	8	stir	stir	VB
42450	9891	9	in	in	IN
42450	9891	10	the	the	DT
42450	9891	11	thickened	thicken	VBN
42450	9891	12	milk	milk	NN
42450	9891	13	,	,	,
42450	9891	14	and	and	CC
42450	9891	15	the	the	DT
42450	9891	16	whites	white	NNS
42450	9891	17	of	of	IN
42450	9891	18	six	six	CD
42450	9891	19	eggs	egg	NNS
42450	9891	20	beaten	beat	VBN
42450	9891	21	very	very	RB
42450	9891	22	light	light	JJ
42450	9891	23	.	.	.
42450	9892	1	_	_	NNP
42450	9892	2	Lemon	Lemon	NNP
42450	9892	3	Sherbet	Sherbet	NNP
42450	9892	4	.	.	.
42450	9892	5	_	_	NNP
42450	9892	6	One	one	CD
42450	9892	7	dozen	dozen	NN
42450	9892	8	good	good	JJ
42450	9892	9	lemons	lemon	NNS
42450	9892	10	,	,	,
42450	9892	11	whites	white	NNS
42450	9892	12	of	of	IN
42450	9892	13	twelve	twelve	CD
42450	9892	14	eggs	egg	NNS
42450	9892	15	beaten	beat	VBN
42450	9892	16	stiff	stiff	JJ
42450	9892	17	,	,	,
42450	9892	18	three	three	CD
42450	9892	19	pounds	pound	NNS
42450	9892	20	white	white	JJ
42450	9892	21	sugar	sugar	NN
42450	9892	22	,	,	,
42450	9892	23	one	one	CD
42450	9892	24	gallon	gallon	NN
42450	9892	25	water	water	NN
42450	9892	26	.	.	.
42450	9893	1	Stir	stir	VB
42450	9893	2	all	all	DT
42450	9893	3	well	well	RB
42450	9893	4	together	together	RB
42450	9893	5	and	and	CC
42450	9893	6	add	add	VB
42450	9893	7	one	one	CD
42450	9893	8	quart	quart	NN
42450	9893	9	nice	nice	JJ
42450	9893	10	fresh	fresh	JJ
42450	9893	11	cream	cream	NN
42450	9893	12	.	.	.
42450	9894	1	Stir	stir	VB
42450	9894	2	often	often	RB
42450	9894	3	while	while	IN
42450	9894	4	freezing.--_Miss	freezing.--_Miss	NNP
42450	9894	5	E.	E.	NNP
42450	9894	6	T.	T.	NNP
42450	9894	7	_	_	NNP
42450	9894	8	_	_	NNP
42450	9894	9	Lemon	Lemon	NNP
42450	9894	10	Sherbet	Sherbet	NNP
42450	9894	11	.	.	.
42450	9894	12	_	_	NNP
42450	9894	13	Two	Two	NNP
42450	9894	14	quarts	quart	NNS
42450	9894	15	water	water	NN
42450	9894	16	,	,	,
42450	9894	17	four	four	CD
42450	9894	18	large	large	JJ
42450	9894	19	lemons	lemon	NNS
42450	9894	20	,	,	,
42450	9894	21	one	one	CD
42450	9894	22	pound	pound	NN
42450	9894	23	and	and	CC
42450	9894	24	a	a	DT
42450	9894	25	half	half	NN
42450	9894	26	sugar	sugar	NN
42450	9894	27	,	,	,
42450	9894	28	whites	white	NNS
42450	9894	29	of	of	IN
42450	9894	30	six	six	CD
42450	9894	31	eggs	egg	NNS
42450	9894	32	.	.	.
42450	9895	1	Rub	rub	VB
42450	9895	2	some	some	DT
42450	9895	3	lumps	lump	NNS
42450	9895	4	of	of	IN
42450	9895	5	sugar	sugar	NN
42450	9895	6	on	on	IN
42450	9895	7	the	the	DT
42450	9895	8	rind	rind	NN
42450	9895	9	of	of	IN
42450	9895	10	the	the	DT
42450	9895	11	lemons	lemon	NNS
42450	9895	12	.	.	.
42450	9896	1	Powder	powder	VB
42450	9896	2	some	some	DT
42450	9896	3	of	of	IN
42450	9896	4	the	the	DT
42450	9896	5	sugar	sugar	NN
42450	9896	6	,	,	,
42450	9896	7	beat	beat	VBD
42450	9896	8	it	-PRON-	PRP
42450	9896	9	with	with	IN
42450	9896	10	the	the	DT
42450	9896	11	whites	white	NNS
42450	9896	12	of	of	IN
42450	9896	13	the	the	DT
42450	9896	14	eggs	egg	NNS
42450	9896	15	,	,	,
42450	9896	16	and	and	CC
42450	9896	17	mix	mix	VB
42450	9896	18	with	with	IN
42450	9896	19	the	the	DT
42450	9896	20	lemonade	lemonade	NN
42450	9896	21	when	when	WRB
42450	9896	22	it	-PRON-	PRP
42450	9896	23	begins	begin	VBZ
42450	9896	24	to	to	IN
42450	9896	25	freeze.--_Mrs	freeze.--_mrs	VB
42450	9896	26	.	.	.
42450	9897	1	M.	M.	NNP
42450	9897	2	_	_	NNP
42450	9897	3	_	_	NNP
42450	9897	4	A	a	DT
42450	9897	5	new	new	JJ
42450	9897	6	Recipe	Recipe	NNP
42450	9897	7	for	for	IN
42450	9897	8	Lemon	Lemon	NNP
42450	9897	9	Sherbet	Sherbet	NNP
42450	9897	10	.	.	.
42450	9897	11	_	_	NNP
42450	9897	12	Make	Make	NNP
42450	9897	13	one	one	CD
42450	9897	14	and	and	CC
42450	9897	15	a	a	DT
42450	9897	16	half	half	NN
42450	9897	17	gallon	gallon	NN
42450	9897	18	rather	rather	RB
42450	9897	19	acid	acid	JJ
42450	9897	20	lemonade	lemonade	NN
42450	9897	21	,	,	,
42450	9897	22	grating	grate	VBG
42450	9897	23	the	the	DT
42450	9897	24	peel	peel	NN
42450	9897	25	of	of	IN
42450	9897	26	three	three	CD
42450	9897	27	or	or	CC
42450	9897	28	four	four	CD
42450	9897	29	of	of	IN
42450	9897	30	the	the	DT
42450	9897	31	lemons	lemon	NNS
42450	9897	32	before	before	IN
42450	9897	33	straining	strain	VBG
42450	9897	34	the	the	DT
42450	9897	35	juice	juice	NN
42450	9897	36	into	into	IN
42450	9897	37	the	the	DT
42450	9897	38	water	water	NN
42450	9897	39	.	.	.
42450	9898	1	Let	let	VB
42450	9898	2	it	-PRON-	PRP
42450	9898	3	stand	stand	VB
42450	9898	4	fifteen	fifteen	CD
42450	9898	5	minutes	minute	NNS
42450	9898	6	.	.	.
42450	9899	1	Then	then	RB
42450	9899	2	make	make	VB
42450	9899	3	and	and	CC
42450	9899	4	add	add	VB
42450	9899	5	to	to	IN
42450	9899	6	it	-PRON-	PRP
42450	9899	7	the	the	DT
42450	9899	8	following	follow	VBG
42450	9899	9	mixture	mixture	NN
42450	9899	10	:	:	:
42450	9899	11	pour	pour	VB
42450	9899	12	a	a	DT
42450	9899	13	pint	pint	NN
42450	9899	14	cold	cold	JJ
42450	9899	15	water	water	NN
42450	9899	16	over	over	IN
42450	9899	17	one	one	CD
42450	9899	18	box	box	NN
42450	9899	19	gelatine	gelatine	NN
42450	9899	20	and	and	CC
42450	9899	21	let	let	VB
42450	9899	22	it	-PRON-	PRP
42450	9899	23	stand	stand	VB
42450	9899	24	half	half	PDT
42450	9899	25	an	an	DT
42450	9899	26	hour	hour	NN
42450	9899	27	;	;	:
42450	9899	28	then	then	RB
42450	9899	29	pour	pour	VB
42450	9899	30	over	over	IN
42450	9899	31	it	-PRON-	PRP
42450	9899	32	one	one	CD
42450	9899	33	pint	pint	NN
42450	9899	34	boiling	boil	VBG
42450	9899	35	water	water	NN
42450	9899	36	,	,	,
42450	9899	37	and	and	CC
42450	9899	38	let	let	VB
42450	9899	39	it	-PRON-	PRP
42450	9899	40	stand	stand	VB
42450	9899	41	till	till	IN
42450	9899	42	thoroughly	thoroughly	RB
42450	9899	43	dissolved	dissolve	VBN
42450	9899	44	.	.	.
42450	9900	1	Beat	beat	VB
42450	9900	2	the	the	DT
42450	9900	3	whites	white	NNS
42450	9900	4	of	of	IN
42450	9900	5	eight	eight	CD
42450	9900	6	eggs	egg	NNS
42450	9900	7	with	with	IN
42450	9900	8	two	two	CD
42450	9900	9	pounds	pound	NNS
42450	9900	10	pulverized	pulverize	VBN
42450	9900	11	sugar	sugar	NN
42450	9900	12	till	till	IN
42450	9900	13	as	as	RB
42450	9900	14	thick	thick	JJ
42450	9900	15	as	as	IN
42450	9900	16	icing	ice	VBG
42450	9900	17	;	;	:
42450	9900	18	then	then	RB
42450	9900	19	churn	churn	VB
42450	9900	20	a	a	DT
42450	9900	21	quart	quart	NN
42450	9900	22	rich	rich	JJ
42450	9900	23	cream	cream	NN
42450	9900	24	till	till	IN
42450	9900	25	it	-PRON-	PRP
42450	9900	26	is	be	VBZ
42450	9900	27	reduced	reduce	VBN
42450	9900	28	to	to	IN
42450	9900	29	a	a	DT
42450	9900	30	pint	pint	NN
42450	9900	31	;	;	:
42450	9900	32	then	then	RB
42450	9900	33	beat	beat	VB
42450	9900	34	the	the	DT
42450	9900	35	froth	froth	NN
42450	9900	36	of	of	IN
42450	9900	37	the	the	DT
42450	9900	38	cream	cream	NN
42450	9900	39	into	into	IN
42450	9900	40	the	the	DT
42450	9900	41	egg	egg	NN
42450	9900	42	and	and	CC
42450	9900	43	sugar	sugar	NN
42450	9900	44	.	.	.
42450	9901	1	Pour	pour	VB
42450	9901	2	in	in	IN
42450	9901	3	gradually	gradually	RB
42450	9901	4	the	the	DT
42450	9901	5	lemonade	lemonade	NN
42450	9901	6	,	,	,
42450	9901	7	beating	beat	VBG
42450	9901	8	all	all	PDT
42450	9901	9	the	the	DT
42450	9901	10	time	time	NN
42450	9901	11	so	so	IN
42450	9901	12	as	as	IN
42450	9901	13	to	to	TO
42450	9901	14	mix	mix	VB
42450	9901	15	thoroughly	thoroughly	RB
42450	9901	16	,	,	,
42450	9901	17	and	and	CC
42450	9901	18	then	then	RB
42450	9901	19	freeze	freeze	VB
42450	9901	20	.	.	.
42450	9902	1	Delicious	Delicious	NNP
42450	9902	2	.	.	.
42450	9903	1	--_Mrs	--_Mrs	:
42450	9903	2	.	.	.
42450	9904	1	F.	F.	NNP
42450	9904	2	C.	C.	NNP
42450	9904	3	W.	W.	NNP
42450	9904	4	_	_	NNP
42450	9904	5	ORANGE	ORANGE	NNP
42450	9904	6	SHERBET	SHERBET	NNP
42450	9904	7	.	.	.
42450	9905	1	One	one	CD
42450	9905	2	gallon	gallon	NN
42450	9905	3	water	water	NN
42450	9905	4	,	,	,
42450	9905	5	twelve	twelve	CD
42450	9905	6	oranges	orange	NNS
42450	9905	7	,	,	,
42450	9905	8	juice	juice	NN
42450	9905	9	of	of	IN
42450	9905	10	three	three	CD
42450	9905	11	lemons	lemon	NNS
42450	9905	12	,	,	,
42450	9905	13	whites	white	NNS
42450	9905	14	of	of	IN
42450	9905	15	six	six	CD
42450	9905	16	eggs	egg	NNS
42450	9905	17	.	.	.
42450	9906	1	Rub	rub	VB
42450	9906	2	some	some	DT
42450	9906	3	lumps	lump	NNS
42450	9906	4	of	of	IN
42450	9906	5	sugar	sugar	NN
42450	9906	6	on	on	IN
42450	9906	7	the	the	DT
42450	9906	8	orange	orange	NNP
42450	9906	9	peel	peel	NN
42450	9906	10	.	.	.
42450	9907	1	Mix	mix	VB
42450	9907	2	as	as	IN
42450	9907	3	lemon	lemon	NN
42450	9907	4	sherbet	sherbet	NN
42450	9907	5	,	,	,
42450	9907	6	and	and	CC
42450	9907	7	freeze.--_Mrs	freeze.--_mrs	NN
42450	9907	8	.	.	.
42450	9908	1	M.	M.	NNP
42450	9908	2	_	_	NNP
42450	9908	3	ORANGE	ORANGE	NNP
42450	9908	4	ICE	ICE	NNP
42450	9908	5	.	.	.
42450	9909	1	One	one	CD
42450	9909	2	dozen	dozen	NN
42450	9909	3	oranges	orange	VBZ
42450	9909	4	,	,	,
42450	9909	5	juice	juice	NN
42450	9909	6	of	of	IN
42450	9909	7	two	two	CD
42450	9909	8	lemons	lemon	NNS
42450	9909	9	,	,	,
42450	9909	10	two	two	CD
42450	9909	11	quarts	quart	NNS
42450	9909	12	water	water	NN
42450	9909	13	;	;	:
42450	9909	14	sugar	sugar	NN
42450	9909	15	to	to	IN
42450	9909	16	the	the	DT
42450	9909	17	taste	taste	NN
42450	9909	18	.	.	.
42450	9910	1	Rind	rind	NN
42450	9910	2	of	of	IN
42450	9910	3	four	four	CD
42450	9910	4	oranges	orange	NNS
42450	9910	5	grated	grate	VBN
42450	9910	6	on	on	IN
42450	9910	7	sugar	sugar	NN
42450	9910	8	.	.	.
42450	9911	1	Freeze	freeze	VB
42450	9911	2	as	as	IN
42450	9911	3	usual.--_Mrs	usual.--_Mrs	NNP
42450	9911	4	.	.	.
42450	9912	1	G.	G.	NNP
42450	9912	2	D.	D.	NNP
42450	9912	3	L.	L.	NNP
42450	9912	4	_	_	NNP
42450	9912	5	_	_	NNP
42450	9912	6	Orange	Orange	NNP
42450	9912	7	Ice	Ice	NNP
42450	9912	8	.	.	.
42450	9912	9	_	_	NNP
42450	9912	10	Juice	Juice	NNP
42450	9912	11	of	of	IN
42450	9912	12	nine	nine	CD
42450	9912	13	oranges	orange	NNS
42450	9912	14	,	,	,
42450	9912	15	juice	juice	NN
42450	9912	16	of	of	IN
42450	9912	17	one	one	CD
42450	9912	18	lemon	lemon	NN
42450	9912	19	,	,	,
42450	9912	20	one	one	CD
42450	9912	21	and	and	CC
42450	9912	22	one	one	CD
42450	9912	23	-	-	HYPH
42450	9912	24	quarter	quarter	NN
42450	9912	25	pounds	pound	NNS
42450	9912	26	powdered	powder	VBN
42450	9912	27	sugar	sugar	NN
42450	9912	28	,	,	,
42450	9912	29	two	two	CD
42450	9912	30	quarts	quart	NNS
42450	9912	31	water	water	NN
42450	9912	32	.	.	.
42450	9913	1	To	to	TO
42450	9913	2	be	be	VB
42450	9913	3	frozen.--_Mrs	frozen.--_mrs	NN
42450	9913	4	.	.	.
42450	9914	1	I.	I.	NNP
42450	9914	2	H.	H.	NNP
42450	9914	3	_	_	NNP
42450	9914	4	PINEAPPLE	PINEAPPLE	NNP
42450	9914	5	ICE	ICE	NNP
42450	9914	6	.	.	.
42450	9915	1	To	to	IN
42450	9915	2	a	a	DT
42450	9915	3	two	two	CD
42450	9915	4	-	-	HYPH
42450	9915	5	pound	pound	NN
42450	9915	6	can	can	NN
42450	9915	7	of	of	IN
42450	9915	8	pineapples	pineapple	NNS
42450	9915	9	add	add	VB
42450	9915	10	three	three	CD
42450	9915	11	quarts	quart	NNS
42450	9915	12	water	water	NN
42450	9915	13	,	,	,
42450	9915	14	half	half	PDT
42450	9915	15	a	a	DT
42450	9915	16	box	box	NN
42450	9915	17	gelatine	gelatine	NN
42450	9915	18	(	(	-LRB-
42450	9915	19	prepared	prepare	VBN
42450	9915	20	as	as	IN
42450	9915	21	for	for	IN
42450	9915	22	jelly	jelly	NNP
42450	9915	23	)	)	-RRB-
42450	9915	24	,	,	,
42450	9915	25	juice	juice	NN
42450	9915	26	of	of	IN
42450	9915	27	two	two	CD
42450	9915	28	oranges	orange	NNS
42450	9915	29	,	,	,
42450	9915	30	whites	white	NNS
42450	9915	31	of	of	IN
42450	9915	32	four	four	CD
42450	9915	33	eggs	egg	NNS
42450	9915	34	.	.	.
42450	9916	1	Remove	remove	VB
42450	9916	2	the	the	DT
42450	9916	3	black	black	JJ
42450	9916	4	and	and	CC
42450	9916	5	hard	hard	JJ
42450	9916	6	pieces	piece	NNS
42450	9916	7	of	of	IN
42450	9916	8	pineapple	pineapple	NN
42450	9916	9	,	,	,
42450	9916	10	then	then	RB
42450	9916	11	pass	pass	VB
42450	9916	12	it	-PRON-	PRP
42450	9916	13	through	through	IN
42450	9916	14	the	the	DT
42450	9916	15	colander	colander	NN
42450	9916	16	by	by	IN
42450	9916	17	beating	beat	VBG
42450	9916	18	with	with	IN
42450	9916	19	a	a	DT
42450	9916	20	potato	potato	NN
42450	9916	21	-	-	HYPH
42450	9916	22	masher	masher	NN
42450	9916	23	.	.	.
42450	9917	1	Sweeten	sweeten	VB
42450	9917	2	to	to	IN
42450	9917	3	your	-PRON-	PRP$
42450	9917	4	taste	taste	NN
42450	9917	5	and	and	CC
42450	9917	6	freeze.--_Mrs	freeze.--_mrs	NN
42450	9917	7	.	.	.
42450	9918	1	I.	I.	NNP
42450	9918	2	H.	H.	NNP
42450	9918	3	_	_	NNP
42450	9918	4	_	_	NNP
42450	9918	5	Pineapple	Pineapple	NNP
42450	9918	6	Ice	Ice	NNP
42450	9918	7	.	.	.
42450	9918	8	_	_	NNP
42450	9918	9	One	one	CD
42450	9918	10	large	large	JJ
42450	9918	11	pineapple	pineapple	NN
42450	9918	12	peeled	peel	VBD
42450	9918	13	and	and	CC
42450	9918	14	finely	finely	RB
42450	9918	15	grated	grate	VBN
42450	9918	16	,	,	,
42450	9918	17	juice	juice	NN
42450	9918	18	of	of	IN
42450	9918	19	one	one	CD
42450	9918	20	lemon	lemon	NN
42450	9918	21	,	,	,
42450	9918	22	two	two	CD
42450	9918	23	quarts	quart	NNS
42450	9918	24	water	water	NN
42450	9918	25	.	.	.
42450	9919	1	Sweeten	sweeten	VB
42450	9919	2	to	to	IN
42450	9919	3	the	the	DT
42450	9919	4	taste	taste	NN
42450	9919	5	,	,	,
42450	9919	6	and	and	CC
42450	9919	7	freeze	freeze	VB
42450	9919	8	hard.--_Mrs	hard.--_mrs	ADD
42450	9919	9	.	.	.
42450	9920	1	G.	G.	NNP
42450	9920	2	D.	D.	NNP
42450	9920	3	L.	L.	NNP
42450	9920	4	_	_	NNP
42450	9920	5	_	_	NNP
42450	9920	6	Pineapple	Pineapple	NNP
42450	9920	7	Ice	Ice	NNP
42450	9920	8	.	.	.
42450	9920	9	_	_	NNP
42450	9920	10	Dissolve	Dissolve	NNP
42450	9920	11	one	one	CD
42450	9920	12	box	box	NN
42450	9920	13	gelatine	gelatine	NN
42450	9920	14	in	in	IN
42450	9920	15	one	one	CD
42450	9920	16	gallon	gallon	NN
42450	9920	17	water	water	NN
42450	9920	18	.	.	.
42450	9921	1	Beat	beat	VB
42450	9921	2	two	two	CD
42450	9921	3	pounds	pound	NNS
42450	9921	4	pineapple	pineapple	NN
42450	9921	5	through	through	IN
42450	9921	6	a	a	DT
42450	9921	7	colander	colander	NN
42450	9921	8	with	with	IN
42450	9921	9	a	a	DT
42450	9921	10	wooden	wooden	JJ
42450	9921	11	pestle	pestle	NN
42450	9921	12	.	.	.
42450	9922	1	Add	add	VB
42450	9922	2	the	the	DT
42450	9922	3	juice	juice	NN
42450	9922	4	of	of	IN
42450	9922	5	two	two	CD
42450	9922	6	lemons	lemon	NNS
42450	9922	7	and	and	CC
42450	9922	8	the	the	DT
42450	9922	9	juice	juice	NN
42450	9922	10	of	of	IN
42450	9922	11	two	two	CD
42450	9922	12	oranges	orange	NNS
42450	9922	13	;	;	:
42450	9922	14	sweeten	sweeten	VB
42450	9922	15	to	to	IN
42450	9922	16	your	-PRON-	PRP$
42450	9922	17	taste	taste	NN
42450	9922	18	,	,	,
42450	9922	19	but	but	CC
42450	9922	20	add	add	VB
42450	9922	21	more	more	JJR
42450	9922	22	sugar	sugar	NN
42450	9922	23	than	than	IN
42450	9922	24	is	be	VBZ
42450	9922	25	required	require	VBN
42450	9922	26	for	for	IN
42450	9922	27	ice	ice	NN
42450	9922	28	cream	cream	NN
42450	9922	29	.	.	.
42450	9923	1	Beat	beat	VB
42450	9923	2	six	six	CD
42450	9923	3	eggs	egg	NNS
42450	9923	4	separately	separately	RB
42450	9923	5	and	and	CC
42450	9923	6	stir	stir	VB
42450	9923	7	in	in	IN
42450	9923	8	the	the	DT
42450	9923	9	mixture	mixture	NN
42450	9923	10	.	.	.
42450	9924	1	When	when	WRB
42450	9924	2	half	half	DT
42450	9924	3	frozen	freeze	VBN
42450	9924	4	,	,	,
42450	9924	5	beat	beat	VBD
42450	9924	6	rapidly	rapidly	RB
42450	9924	7	half	half	PDT
42450	9924	8	a	a	DT
42450	9924	9	dozen	dozen	NN
42450	9924	10	times	time	NNS
42450	9924	11	,	,	,
42450	9924	12	at	at	IN
42450	9924	13	intervals	interval	NNS
42450	9924	14	.	.	.
42450	9925	1	This	this	DT
42450	9925	2	makes	make	VBZ
42450	9925	3	two	two	CD
42450	9925	4	gallons	gallon	NNS
42450	9925	5	when	when	WRB
42450	9925	6	frozen.--_Mrs	frozen.--_Mrs	NNP
42450	9925	7	.	.	.
42450	9926	1	E.	E.	NNP
42450	9926	2	T.	T.	NNP
42450	9926	3	_	_	NNP
42450	9926	4	CITRON	CITRON	NNP
42450	9926	5	ICE	ICE	NNP
42450	9926	6	.	.	.
42450	9927	1	Slice	slice	NN
42450	9927	2	citron	citron	NN
42450	9927	3	,	,	,
42450	9927	4	pour	pour	VB
42450	9927	5	on	on	IN
42450	9927	6	it	-PRON-	PRP
42450	9927	7	a	a	DT
42450	9927	8	rich	rich	JJ
42450	9927	9	,	,	,
42450	9927	10	hot	hot	JJ
42450	9927	11	lemonade	lemonade	NN
42450	9927	12	,	,	,
42450	9927	13	and	and	CC
42450	9927	14	freeze.--_Mrs	freeze.--_mrs	NN
42450	9927	15	.	.	.
42450	9928	1	E.	E.	NNP
42450	9928	2	I.	I.	NNP
42450	9928	3	_	_	NNP
42450	9928	4	RASPBERRY	RASPBERRY	NNP
42450	9928	5	ICE	ICE	NNP
42450	9928	6	.	.	.
42450	9929	1	Three	three	CD
42450	9929	2	quarts	quart	NNS
42450	9929	3	juice	juice	NN
42450	9929	4	,	,	,
42450	9929	5	one	one	CD
42450	9929	6	quart	quart	JJ
42450	9929	7	water	water	NN
42450	9929	8	.	.	.
42450	9930	1	Sweeten	sweeten	VB
42450	9930	2	heavily	heavily	RB
42450	9930	3	,	,	,
42450	9930	4	and	and	CC
42450	9930	5	after	after	IN
42450	9930	6	putting	put	VBG
42450	9930	7	in	in	RP
42450	9930	8	the	the	DT
42450	9930	9	freezer	freezer	NN
42450	9930	10	add	add	VBP
42450	9930	11	the	the	DT
42450	9930	12	whites	white	NNS
42450	9930	13	of	of	IN
42450	9930	14	six	six	CD
42450	9930	15	eggs	egg	NNS
42450	9930	16	beaten	beat	VBN
42450	9930	17	very	very	RB
42450	9930	18	light	light	JJ
42450	9930	19	.	.	.
42450	9931	1	The	the	DT
42450	9931	2	same	same	JJ
42450	9931	3	recipe	recipe	NN
42450	9931	4	will	will	MD
42450	9931	5	answer	answer	VB
42450	9931	6	for	for	IN
42450	9931	7	currant	currant	NN
42450	9931	8	or	or	CC
42450	9931	9	cherry	cherry	NN
42450	9931	10	ice.--_Mrs	ice.--_mrs	NN
42450	9931	11	.	.	.
42450	9932	1	M.	M.	NNP
42450	9932	2	C.	C.	NNP
42450	9932	3	C.	C.	NNP
42450	9932	4	_	_	NNP
42450	9932	5	WATERMELON	WATERMELON	NNP
42450	9932	6	ICE	ICE	NNP
42450	9932	7	(	(	-LRB-
42450	9932	8	_	_	NNP
42450	9932	9	beautiful	beautiful	JJ
42450	9932	10	and	and	CC
42450	9932	11	delicious	delicious	JJ
42450	9932	12	_	_	NNP
42450	9932	13	)	)	-RRB-
42450	9932	14	.	.	.
42450	9933	1	Select	select	VB
42450	9933	2	a	a	DT
42450	9933	3	ripe	ripe	JJ
42450	9933	4	and	and	CC
42450	9933	5	very	very	RB
42450	9933	6	red	red	JJ
42450	9933	7	melon	melon	NN
42450	9933	8	.	.	.
42450	9934	1	Scrape	scrape	VB
42450	9934	2	some	some	DT
42450	9934	3	of	of	IN
42450	9934	4	the	the	DT
42450	9934	5	pulp	pulp	NN
42450	9934	6	and	and	CC
42450	9934	7	use	use	VBP
42450	9934	8	all	all	PDT
42450	9934	9	the	the	DT
42450	9934	10	water	water	NN
42450	9934	11	.	.	.
42450	9935	1	A	a	DT
42450	9935	2	few	few	JJ
42450	9935	3	of	of	IN
42450	9935	4	the	the	DT
42450	9935	5	seeds	seed	NNS
42450	9935	6	interspersed	intersperse	VBN
42450	9935	7	will	will	MD
42450	9935	8	add	add	VB
42450	9935	9	greatly	greatly	RB
42450	9935	10	to	to	IN
42450	9935	11	the	the	DT
42450	9935	12	appearance	appearance	NN
42450	9935	13	.	.	.
42450	9936	1	Sweeten	sweeten	VB
42450	9936	2	to	to	IN
42450	9936	3	the	the	DT
42450	9936	4	taste	taste	NN
42450	9936	5	and	and	CC
42450	9936	6	freeze	freeze	VB
42450	9936	7	as	as	IN
42450	9936	8	you	-PRON-	PRP
42450	9936	9	would	would	MD
42450	9936	10	any	any	DT
42450	9936	11	other	other	JJ
42450	9936	12	ice	ice	NN
42450	9936	13	.	.	.
42450	9937	1	If	if	IN
42450	9937	2	you	-PRON-	PRP
42450	9937	3	wish	wish	VBP
42450	9937	4	it	-PRON-	PRP
42450	9937	5	very	very	RB
42450	9937	6	light	light	JJ
42450	9937	7	,	,	,
42450	9937	8	add	add	VB
42450	9937	9	the	the	DT
42450	9937	10	whites	white	NNS
42450	9937	11	of	of	IN
42450	9937	12	three	three	CD
42450	9937	13	eggs	egg	NNS
42450	9937	14	,	,	,
42450	9937	15	thoroughly	thoroughly	RB
42450	9937	16	whipped	whip	VBN
42450	9937	17	,	,	,
42450	9937	18	to	to	IN
42450	9937	19	one	one	CD
42450	9937	20	gallon	gallon	NN
42450	9937	21	of	of	IN
42450	9937	22	the	the	DT
42450	9937	23	icing	ice	VBG
42450	9937	24	just	just	RB
42450	9937	25	as	as	IN
42450	9937	26	it	-PRON-	PRP
42450	9937	27	begins	begin	VBZ
42450	9937	28	to	to	TO
42450	9937	29	congeal	congeal	VB
42450	9937	30	.	.	.
42450	9938	1	Beat	beat	VB
42450	9938	2	frequently	frequently	RB
42450	9938	3	and	and	CC
42450	9938	4	very	very	RB
42450	9938	5	hard	hard	RB
42450	9938	6	with	with	IN
42450	9938	7	a	a	DT
42450	9938	8	large	large	JJ
42450	9938	9	iron	iron	NN
42450	9938	10	spoon.--_Mrs	spoon.--_mrs	NN
42450	9938	11	.	.	.
42450	9939	1	J.	J.	NNP
42450	9939	2	J.	J.	NNP
42450	9939	3	_	_	NNP
42450	9939	4	GELATINE	GELATINE	NNP
42450	9939	5	ICE	ICE	NNP
42450	9939	6	.	.	.
42450	9940	1	Let	let	VB
42450	9940	2	one	one	CD
42450	9940	3	ounce	ounce	NN
42450	9940	4	sparkling	sparkle	VBG
42450	9940	5	gelatine	gelatine	NN
42450	9940	6	stand	stand	VBP
42450	9940	7	an	an	DT
42450	9940	8	hour	hour	NN
42450	9940	9	in	in	IN
42450	9940	10	a	a	DT
42450	9940	11	pint	pint	NN
42450	9940	12	of	of	IN
42450	9940	13	cold	cold	JJ
42450	9940	14	water	water	NN
42450	9940	15	.	.	.
42450	9941	1	Then	then	RB
42450	9941	2	add	add	VB
42450	9941	3	three	three	CD
42450	9941	4	pints	pint	NNS
42450	9941	5	boiling	boil	VBG
42450	9941	6	water	water	NN
42450	9941	7	,	,	,
42450	9941	8	one	one	CD
42450	9941	9	and	and	CC
42450	9941	10	one	one	CD
42450	9941	11	-	-	HYPH
42450	9941	12	half	half	NN
42450	9941	13	pounds	pound	NNS
42450	9941	14	loaf	loaf	NN
42450	9941	15	sugar	sugar	NN
42450	9941	16	,	,	,
42450	9941	17	one	one	CD
42450	9941	18	and	and	CC
42450	9941	19	one	one	CD
42450	9941	20	-	-	HYPH
42450	9941	21	half	half	NN
42450	9941	22	pint	pint	NN
42450	9941	23	wine	wine	NN
42450	9941	24	,	,	,
42450	9941	25	juice	juice	NN
42450	9941	26	of	of	IN
42450	9941	27	three	three	CD
42450	9941	28	lemons	lemon	NNS
42450	9941	29	,	,	,
42450	9941	30	rind	rind	NN
42450	9941	31	of	of	IN
42450	9941	32	two	two	CD
42450	9941	33	lemons	lemon	NNS
42450	9941	34	.	.	.
42450	9942	1	Stir	stir	VB
42450	9942	2	all	all	PDT
42450	9942	3	these	these	DT
42450	9942	4	ingredients	ingredient	NNS
42450	9942	5	and	and	CC
42450	9942	6	freeze	freeze	VB
42450	9942	7	before	before	IN
42450	9942	8	allowing	allow	VBG
42450	9942	9	it	-PRON-	PRP
42450	9942	10	to	to	TO
42450	9942	11	congeal	congeal	VB
42450	9942	12	.	.	.
42450	9943	1	Delicious	Delicious	NNP
42450	9943	2	.	.	.
42450	9944	1	AMBROSIA	AMBROSIA	NNP
42450	9944	2	.	.	.
42450	9945	1	Pare	pare	VB
42450	9945	2	and	and	CC
42450	9945	3	slice	slice	VB
42450	9945	4	as	as	IN
42450	9945	5	many	many	JJ
42450	9945	6	oranges	orange	NNS
42450	9945	7	as	as	IN
42450	9945	8	you	-PRON-	PRP
42450	9945	9	choose	choose	VBP
42450	9945	10	,	,	,
42450	9945	11	in	in	IN
42450	9945	12	a	a	DT
42450	9945	13	glass	glass	NN
42450	9945	14	bowl	bowl	NN
42450	9945	15	.	.	.
42450	9946	1	Sprinkle	sprinkle	VB
42450	9946	2	sugar	sugar	NN
42450	9946	3	and	and	CC
42450	9946	4	grated	grate	VBD
42450	9946	5	cocoanut	cocoanut	NN
42450	9946	6	over	over	IN
42450	9946	7	each	each	DT
42450	9946	8	layer.--_Mrs	layer.--_mrs	ADD
42450	9946	9	.	.	.
42450	9947	1	W	W	NNP
42450	9947	2	C.	C.	NNP
42450	9947	3	R.	R.	NNP
42450	9947	4	_	_	NNP
42450	9947	5	_	_	NNP
42450	9947	6	Ambrosia	Ambrosia	NNP
42450	9947	7	.	.	.
42450	9947	8	_	_	NNP
42450	9947	9	Cut	Cut	NNP
42450	9947	10	pineapple	pineapple	NN
42450	9947	11	and	and	CC
42450	9947	12	orange	orange	NN
42450	9947	13	in	in	IN
42450	9947	14	slices	slice	NNS
42450	9947	15	,	,	,
42450	9947	16	sprinkle	sprinkle	VB
42450	9947	17	with	with	IN
42450	9947	18	sugar	sugar	NN
42450	9947	19	,	,	,
42450	9947	20	and	and	CC
42450	9947	21	put	put	VBD
42450	9947	22	in	in	RP
42450	9947	23	a	a	DT
42450	9947	24	deep	deep	JJ
42450	9947	25	dish	dish	NN
42450	9947	26	alternately	alternately	RB
42450	9947	27	to	to	TO
42450	9947	28	form	form	VB
42450	9947	29	a	a	DT
42450	9947	30	pyramid	pyramid	NN
42450	9947	31	.	.	.
42450	9948	1	Put	Put	NNP
42450	9948	2	grated	grate	VBD
42450	9948	3	cocoanut	cocoanut	NN
42450	9948	4	between	between	IN
42450	9948	5	each	each	DT
42450	9948	6	layer	layer	NN
42450	9948	7	.	.	.
42450	9949	1	If	if	IN
42450	9949	2	you	-PRON-	PRP
42450	9949	3	like	like	VBP
42450	9949	4	,	,	,
42450	9949	5	pour	pour	VB
42450	9949	6	good	good	JJ
42450	9949	7	Madeira	madeira	NN
42450	9949	8	or	or	CC
42450	9949	9	sherry	sherry	VB
42450	9949	10	wine	wine	NN
42450	9949	11	over	over	IN
42450	9949	12	the	the	DT
42450	9949	13	dish.--_Mrs	dish.--_Mrs	NNP
42450	9949	14	.	.	.
42450	9950	1	T.	T.	NNP
42450	9950	2	_	_	NNP
42450	9950	3	PINEAPPLE	PINEAPPLE	NNP
42450	9950	4	.	.	.
42450	9951	1	Peel	peel	VB
42450	9951	2	and	and	CC
42450	9951	3	slice	slice	VB
42450	9951	4	thin	thin	JJ
42450	9951	5	,	,	,
42450	9951	6	just	just	RB
42450	9951	7	before	before	IN
42450	9951	8	eating	eat	VBG
42450	9951	9	.	.	.
42450	9952	1	Sprinkle	sprinkle	VB
42450	9952	2	pulverized	pulverized	JJ
42450	9952	3	sugar	sugar	NN
42450	9952	4	over	over	IN
42450	9952	5	it	-PRON-	PRP
42450	9952	6	,	,	,
42450	9952	7	but	but	CC
42450	9952	8	nothing	nothing	NN
42450	9952	9	else	else	RB
42450	9952	10	,	,	,
42450	9952	11	as	as	IN
42450	9952	12	the	the	DT
42450	9952	13	flavor	flavor	NN
42450	9952	14	of	of	IN
42450	9952	15	this	this	DT
42450	9952	16	delicious	delicious	JJ
42450	9952	17	fruit	fruit	NN
42450	9952	18	is	be	VBZ
42450	9952	19	impaired	impair	VBN
42450	9952	20	by	by	IN
42450	9952	21	adding	add	VBG
42450	9952	22	other	other	JJ
42450	9952	23	ingredients	ingredient	NNS
42450	9952	24	.	.	.
42450	9953	1	Keep	keep	VB
42450	9953	2	on	on	IN
42450	9953	3	ice	ice	NN
42450	9953	4	till	till	IN
42450	9953	5	wanted.--_Mrs	wanted.--_Mrs	NNP
42450	9953	6	.	.	.
42450	9954	1	S.	S.	NNP
42450	9954	2	T.	T.	NNP
42450	9954	3	_	_	NNP
42450	9954	4	WATERMELONS	WATERMELONS	NNP
42450	9954	5	.	.	.
42450	9955	1	Keep	keep	VB
42450	9955	2	on	on	IN
42450	9955	3	ice	ice	NN
42450	9955	4	till	till	IN
42450	9955	5	wanted	want	VBD
42450	9955	6	.	.	.
42450	9956	1	If	if	IN
42450	9956	2	lacking	lack	VBG
42450	9956	3	in	in	IN
42450	9956	4	sweetness	sweetness	NN
42450	9956	5	,	,	,
42450	9956	6	sprinkle	sprinkle	VB
42450	9956	7	powdered	powdered	JJ
42450	9956	8	sugar	sugar	NN
42450	9956	9	over	over	IN
42450	9956	10	them.--_Mrs	them.--_Mrs	NNP
42450	9956	11	.	.	.
42450	9957	1	S.	S.	NNP
42450	9957	2	T.	T.	NNP
42450	9957	3	_	_	NNP
42450	9957	4	CANTALEUPES	CANTALEUPES	NNP
42450	9957	5	.	.	.
42450	9958	1	Cut	cut	VB
42450	9958	2	out	out	RP
42450	9958	3	carefully	carefully	RB
42450	9958	4	the	the	DT
42450	9958	5	end	end	NN
42450	9958	6	with	with	IN
42450	9958	7	the	the	DT
42450	9958	8	stem	stem	NN
42450	9958	9	,	,	,
42450	9958	10	making	make	VBG
42450	9958	11	a	a	DT
42450	9958	12	hole	hole	NN
42450	9958	13	large	large	JJ
42450	9958	14	enough	enough	RB
42450	9958	15	to	to	TO
42450	9958	16	admit	admit	VB
42450	9958	17	an	an	DT
42450	9958	18	apple	apple	NN
42450	9958	19	.	.	.
42450	9959	1	With	with	IN
42450	9959	2	a	a	DT
42450	9959	3	spoon	spoon	NN
42450	9959	4	,	,	,
42450	9959	5	remove	remove	VB
42450	9959	6	the	the	DT
42450	9959	7	seed	seed	NN
42450	9959	8	.	.	.
42450	9960	1	Fill	fill	VB
42450	9960	2	with	with	IN
42450	9960	3	ice	ice	NN
42450	9960	4	,	,	,
42450	9960	5	replace	replace	VB
42450	9960	6	the	the	DT
42450	9960	7	round	round	JJ
42450	9960	8	piece	piece	NN
42450	9960	9	taken	take	VBN
42450	9960	10	out	out	RP
42450	9960	11	,	,	,
42450	9960	12	and	and	CC
42450	9960	13	place	place	NN
42450	9960	14	on	on	IN
42450	9960	15	end	end	NN
42450	9960	16	.	.	.
42450	9961	1	Eat	eat	VB
42450	9961	2	with	with	IN
42450	9961	3	powdered	powdered	JJ
42450	9961	4	sugar	sugar	NN
42450	9961	5	,	,	,
42450	9961	6	salt	salt	NN
42450	9961	7	,	,	,
42450	9961	8	and	and	CC
42450	9961	9	pepper.--_Mrs	pepper.--_Mrs	NNP
42450	9961	10	.	.	.
42450	9962	1	S.	S.	NNP
42450	9962	2	T.	T.	NNP
42450	9962	3	_	_	NNP
42450	9962	4	PEACHES	PEACHES	NNP
42450	9962	5	AND	and	CC
42450	9962	6	CREAM	CREAM	NNP
42450	9962	7	.	.	.
42450	9963	1	While	while	IN
42450	9963	2	the	the	DT
42450	9963	3	first	first	JJ
42450	9963	4	course	course	NN
42450	9963	5	is	be	VBZ
42450	9963	6	being	be	VBG
42450	9963	7	served	serve	VBN
42450	9963	8	,	,	,
42450	9963	9	peaches	peach	NNS
42450	9963	10	should	should	MD
42450	9963	11	be	be	VB
42450	9963	12	pared	pare	VBN
42450	9963	13	and	and	CC
42450	9963	14	split	split	VBN
42450	9963	15	,	,	,
42450	9963	16	and	and	CC
42450	9963	17	the	the	DT
42450	9963	18	stones	stone	NNS
42450	9963	19	removed	remove	VBN
42450	9963	20	.	.	.
42450	9964	1	Lay	Lay	NNP
42450	9964	2	in	in	IN
42450	9964	3	a	a	DT
42450	9964	4	glass	glass	NN
42450	9964	5	bowl	bowl	NN
42450	9964	6	and	and	CC
42450	9964	7	sprinkle	sprinkle	VB
42450	9964	8	liberally	liberally	RB
42450	9964	9	with	with	IN
42450	9964	10	powdered	powdered	JJ
42450	9964	11	sugar	sugar	NN
42450	9964	12	.	.	.
42450	9965	1	No	no	DT
42450	9965	2	fruit	fruit	NN
42450	9965	3	should	should	MD
42450	9965	4	be	be	VB
42450	9965	5	sweetened	sweeten	VBN
42450	9965	6	till	till	IN
42450	9965	7	just	just	RB
42450	9965	8	before	before	IN
42450	9965	9	eating	eat	VBG
42450	9965	10	.	.	.
42450	9966	1	Ornament	ornament	VB
42450	9966	2	the	the	DT
42450	9966	3	edges	edge	NNS
42450	9966	4	of	of	IN
42450	9966	5	the	the	DT
42450	9966	6	bowl	bowl	NN
42450	9966	7	with	with	IN
42450	9966	8	any	any	DT
42450	9966	9	handsome	handsome	JJ
42450	9966	10	,	,	,
42450	9966	11	glossy	glossy	JJ
42450	9966	12	leaves	leave	NNS
42450	9966	13	convenient	convenient	VBP
42450	9966	14	,	,	,
42450	9966	15	and	and	CC
42450	9966	16	serve	serve	VB
42450	9966	17	with	with	IN
42450	9966	18	cream.--_Mrs	cream.--_Mrs	NNP
42450	9966	19	.	.	.
42450	9967	1	S.	S.	NNP
42450	9967	2	T.	T.	NNP
42450	9967	3	_	_	NNP
42450	9967	4	STRAWBERRIES	STRAWBERRIES	NNP
42450	9967	5	Should	Should	MD
42450	9967	6	never	never	RB
42450	9967	7	be	be	VB
42450	9967	8	washed	wash	VBN
42450	9967	9	unless	unless	IN
42450	9967	10	sand	sand	NN
42450	9967	11	or	or	CC
42450	9967	12	earth	earth	NN
42450	9967	13	adheres	adhere	VBZ
42450	9967	14	to	to	IN
42450	9967	15	them	-PRON-	PRP
42450	9967	16	.	.	.
42450	9968	1	Cap	Cap	NNP
42450	9968	2	carefully	carefully	RB
42450	9968	3	while	while	IN
42450	9968	4	the	the	DT
42450	9968	5	first	first	JJ
42450	9968	6	course	course	NN
42450	9968	7	is	be	VBZ
42450	9968	8	being	be	VBG
42450	9968	9	served	serve	VBN
42450	9968	10	,	,	,
42450	9968	11	or	or	CC
42450	9968	12	,	,	,
42450	9968	13	if	if	IN
42450	9968	14	more	more	RBR
42450	9968	15	convenient	convenient	JJ
42450	9968	16	,	,	,
42450	9968	17	you	-PRON-	PRP
42450	9968	18	may	may	MD
42450	9968	19	cap	cap	VB
42450	9968	20	in	in	IN
42450	9968	21	the	the	DT
42450	9968	22	morning	morning	NN
42450	9968	23	,	,	,
42450	9968	24	but	but	CC
42450	9968	25	never	never	RB
42450	9968	26	sweeten	sweeten	VB
42450	9968	27	till	till	IN
42450	9968	28	just	just	RB
42450	9968	29	before	before	IN
42450	9968	30	eating	eat	VBG
42450	9968	31	,	,	,
42450	9968	32	as	as	IN
42450	9968	33	sweetening	sweeten	VBG
42450	9968	34	long	long	RB
42450	9968	35	beforehand	beforehand	RB
42450	9968	36	extracts	extract	VBZ
42450	9968	37	the	the	DT
42450	9968	38	juice	juice	NN
42450	9968	39	and	and	CC
42450	9968	40	makes	make	VBZ
42450	9968	41	the	the	DT
42450	9968	42	fruit	fruit	NN
42450	9968	43	tough	tough	JJ
42450	9968	44	.	.	.
42450	9969	1	Set	Set	VBD
42450	9969	2	it	-PRON-	PRP
42450	9969	3	on	on	IN
42450	9969	4	ice	ice	NN
42450	9969	5	,	,	,
42450	9969	6	or	or	CC
42450	9969	7	in	in	IN
42450	9969	8	a	a	DT
42450	9969	9	refrigerator	refrigerator	NN
42450	9969	10	.	.	.
42450	9970	1	No	no	DT
42450	9970	2	ice	ice	NN
42450	9970	3	must	must	MD
42450	9970	4	be	be	VB
42450	9970	5	put	put	VBN
42450	9970	6	on	on	IN
42450	9970	7	fruit	fruit	NN
42450	9970	8	.	.	.
42450	9971	1	Serve	serve	VB
42450	9971	2	with	with	IN
42450	9971	3	cream	cream	NN
42450	9971	4	that	that	WDT
42450	9971	5	has	have	VBZ
42450	9971	6	been	be	VBN
42450	9971	7	set	set	VBN
42450	9971	8	on	on	IN
42450	9971	9	ice	ice	NN
42450	9971	10	.	.	.
42450	9972	1	Decorate	decorate	VB
42450	9972	2	the	the	DT
42450	9972	3	edges	edge	NNS
42450	9972	4	of	of	IN
42450	9972	5	the	the	DT
42450	9972	6	bowl	bowl	NN
42450	9972	7	with	with	IN
42450	9972	8	strawberry	strawberry	JJ
42450	9972	9	leaves	leave	NNS
42450	9972	10	.	.	.
42450	9973	1	The	the	DT
42450	9973	2	same	same	JJ
42450	9973	3	directions	direction	NNS
42450	9973	4	will	will	MD
42450	9973	5	apply	apply	VB
42450	9973	6	to	to	IN
42450	9973	7	raspberries	raspberry	NNS
42450	9973	8	,	,	,
42450	9973	9	blackberries	blackberry	NNS
42450	9973	10	,	,	,
42450	9973	11	and	and	CC
42450	9973	12	dewberries	dewberry	NNS
42450	9973	13	.	.	.
42450	9974	1	Whortleberries	whortleberry	NNS
42450	9974	2	may	may	MD
42450	9974	3	be	be	VB
42450	9974	4	washed	wash	VBN
42450	9974	5	,	,	,
42450	9974	6	picked	pick	VBN
42450	9974	7	,	,	,
42450	9974	8	and	and	CC
42450	9974	9	drained	drain	VBD
42450	9974	10	,	,	,
42450	9974	11	though	though	IN
42450	9974	12	not	not	RB
42450	9974	13	sweetened	sweeten	VBN
42450	9974	14	till	till	IN
42450	9974	15	dinner.--_Mrs	dinner.--_Mrs	NNP
42450	9974	16	.	.	.
42450	9975	1	S.	S.	NNP
42450	9975	2	T.	T.	NNP
42450	9975	3	_	_	NNP
42450	9975	4	PRESERVES	PRESERVES	NNP
42450	9975	5	AND	and	CC
42450	9975	6	FRUIT	FRUIT	NNP
42450	9975	7	JELLIES	jelly	NNS
42450	9975	8	.	.	.
42450	9976	1	Always	always	RB
42450	9976	2	make	make	VB
42450	9976	3	preserves	preserve	NNS
42450	9976	4	in	in	IN
42450	9976	5	a	a	DT
42450	9976	6	porcelain	porcelain	NN
42450	9976	7	or	or	CC
42450	9976	8	brass	brass	NN
42450	9976	9	kettle	kettle	NN
42450	9976	10	.	.	.
42450	9977	1	If	if	IN
42450	9977	2	the	the	DT
42450	9977	3	latter	latter	JJ
42450	9977	4	,	,	,
42450	9977	5	have	have	VBP
42450	9977	6	it	-PRON-	PRP
42450	9977	7	scoured	scour	VBN
42450	9977	8	first	first	RB
42450	9977	9	with	with	IN
42450	9977	10	sand	sand	NN
42450	9977	11	,	,	,
42450	9977	12	then	then	RB
42450	9977	13	with	with	IN
42450	9977	14	salt	salt	NN
42450	9977	15	and	and	CC
42450	9977	16	vinegar	vinegar	NN
42450	9977	17	.	.	.
42450	9978	1	Then	then	RB
42450	9978	2	scald	scald	VBZ
42450	9978	3	it	-PRON-	PRP
42450	9978	4	and	and	CC
42450	9978	5	put	put	VBD
42450	9978	6	in	in	RP
42450	9978	7	the	the	DT
42450	9978	8	sugar	sugar	NN
42450	9978	9	and	and	CC
42450	9978	10	water	water	NN
42450	9978	11	for	for	IN
42450	9978	12	the	the	DT
42450	9978	13	syrup	syrup	NN
42450	9978	14	.	.	.
42450	9979	1	In	in	IN
42450	9979	2	peeling	peel	VBG
42450	9979	3	fruit	fruit	NN
42450	9979	4	,	,	,
42450	9979	5	throw	throw	VB
42450	9979	6	it	-PRON-	PRP
42450	9979	7	into	into	IN
42450	9979	8	cold	cold	JJ
42450	9979	9	water	water	NN
42450	9979	10	to	to	TO
42450	9979	11	keep	keep	VB
42450	9979	12	it	-PRON-	PRP
42450	9979	13	from	from	IN
42450	9979	14	turning	turn	VBG
42450	9979	15	dark	dark	NN
42450	9979	16	,	,	,
42450	9979	17	and	and	CC
42450	9979	18	let	let	VB
42450	9979	19	it	-PRON-	PRP
42450	9979	20	remain	remain	VB
42450	9979	21	there	there	RB
42450	9979	22	till	till	IN
42450	9979	23	you	-PRON-	PRP
42450	9979	24	are	be	VBP
42450	9979	25	ready	ready	JJ
42450	9979	26	to	to	TO
42450	9979	27	throw	throw	VB
42450	9979	28	it	-PRON-	PRP
42450	9979	29	in	in	IN
42450	9979	30	the	the	DT
42450	9979	31	boiling	boiling	NN
42450	9979	32	syrup	syrup	NN
42450	9979	33	.	.	.
42450	9980	1	Bear	bear	VB
42450	9980	2	in	in	IN
42450	9980	3	mind	mind	NN
42450	9980	4	that	that	IN
42450	9980	5	exposure	exposure	NN
42450	9980	6	to	to	IN
42450	9980	7	the	the	DT
42450	9980	8	air	air	NN
42450	9980	9	turns	turn	NNS
42450	9980	10	peeled	peel	VBD
42450	9980	11	fruit	fruit	NN
42450	9980	12	dark	dark	NN
42450	9980	13	.	.	.
42450	9981	1	Boil	Boil	NNP
42450	9981	2	rather	rather	RB
42450	9981	3	quickly	quickly	RB
42450	9981	4	.	.	.
42450	9982	1	In	in	IN
42450	9982	2	preserving	preserve	VBG
42450	9982	3	fruit	fruit	NN
42450	9982	4	whole	whole	NN
42450	9982	5	,	,	,
42450	9982	6	boil	boil	VB
42450	9982	7	it	-PRON-	PRP
42450	9982	8	a	a	DT
42450	9982	9	short	short	JJ
42450	9982	10	time	time	NN
42450	9982	11	in	in	IN
42450	9982	12	the	the	DT
42450	9982	13	syrup	syrup	NN
42450	9982	14	,	,	,
42450	9982	15	take	take	VB
42450	9982	16	it	-PRON-	PRP
42450	9982	17	out	out	RP
42450	9982	18	,	,	,
42450	9982	19	let	let	VB
42450	9982	20	it	-PRON-	PRP
42450	9982	21	get	get	VB
42450	9982	22	cold	cold	JJ
42450	9982	23	,	,	,
42450	9982	24	and	and	CC
42450	9982	25	then	then	RB
42450	9982	26	put	put	VB
42450	9982	27	it	-PRON-	PRP
42450	9982	28	again	again	RB
42450	9982	29	in	in	IN
42450	9982	30	the	the	DT
42450	9982	31	kettle	kettle	NN
42450	9982	32	.	.	.
42450	9983	1	Cut	Cut	NNP
42450	9983	2	sugar	sugar	NN
42450	9983	3	is	be	VBZ
42450	9983	4	best	good	JJS
42450	9983	5	for	for	IN
42450	9983	6	preserves	preserve	NNS
42450	9983	7	which	which	WDT
42450	9983	8	you	-PRON-	PRP
42450	9983	9	wish	wish	VBP
42450	9983	10	to	to	TO
42450	9983	11	be	be	VB
42450	9983	12	clear	clear	JJ
42450	9983	13	and	and	CC
42450	9983	14	light	light	JJ
42450	9983	15	-	-	HYPH
42450	9983	16	colored	colored	JJ
42450	9983	17	,	,	,
42450	9983	18	but	but	CC
42450	9983	19	nice	nice	JJ
42450	9983	20	brown	brown	JJ
42450	9983	21	sugar	sugar	NN
42450	9983	22	is	be	VBZ
42450	9983	23	best	good	JJS
42450	9983	24	for	for	IN
42450	9983	25	dark	dark	JJ
42450	9983	26	-	-	HYPH
42450	9983	27	colored	colored	JJ
42450	9983	28	jams	jam	NNS
42450	9983	29	and	and	CC
42450	9983	30	marmalades	marmalade	NNS
42450	9983	31	,	,	,
42450	9983	32	such	such	JJ
42450	9983	33	as	as	IN
42450	9983	34	those	those	DT
42450	9983	35	made	make	VBN
42450	9983	36	of	of	IN
42450	9983	37	blackberries	blackberry	NNS
42450	9983	38	,	,	,
42450	9983	39	raspberries	raspberry	NNS
42450	9983	40	,	,	,
42450	9983	41	whortleberries	whortleberry	NNS
42450	9983	42	,	,	,
42450	9983	43	etc	etc	FW
42450	9983	44	.	.	.
42450	9984	1	The	the	DT
42450	9984	2	best	good	JJS
42450	9984	3	peaches	peach	NNS
42450	9984	4	for	for	IN
42450	9984	5	preserving	preserve	VBG
42450	9984	6	,	,	,
42450	9984	7	brandying	brandye	VBG
42450	9984	8	,	,	,
42450	9984	9	or	or	CC
42450	9984	10	pickling	pickling	NN
42450	9984	11	,	,	,
42450	9984	12	are	be	VBP
42450	9984	13	white	white	JJ
42450	9984	14	freestone	freestone	NNP
42450	9984	15	peaches	peach	NNS
42450	9984	16	,	,	,
42450	9984	17	not	not	RB
42450	9984	18	quite	quite	RB
42450	9984	19	ripe	ripe	JJ
42450	9984	20	enough	enough	RB
42450	9984	21	to	to	TO
42450	9984	22	eat	eat	VB
42450	9984	23	with	with	IN
42450	9984	24	cream	cream	NN
42450	9984	25	.	.	.
42450	9985	1	Pears	pear	NNS
42450	9985	2	and	and	CC
42450	9985	3	quinces	quince	NNS
42450	9985	4	also	also	RB
42450	9985	5	should	should	MD
42450	9985	6	be	be	VB
42450	9985	7	preserved	preserve	VBN
42450	9985	8	before	before	IN
42450	9985	9	they	-PRON-	PRP
42450	9985	10	are	be	VBP
42450	9985	11	quite	quite	RB
42450	9985	12	ripe	ripe	JJ
42450	9985	13	enough	enough	RB
42450	9985	14	for	for	IN
42450	9985	15	eating	eat	VBG
42450	9985	16	.	.	.
42450	9986	1	They	-PRON-	PRP
42450	9986	2	should	should	MD
42450	9986	3	be	be	VB
42450	9986	4	parboiled	parboil	VBN
42450	9986	5	before	before	IN
42450	9986	6	eating	eat	VBG
42450	9986	7	.	.	.
42450	9987	1	No	no	DT
42450	9987	2	fruit	fruit	NN
42450	9987	3	should	should	MD
42450	9987	4	be	be	VB
42450	9987	5	over	over	RB
42450	9987	6	-	-	HYPH
42450	9987	7	ripe	ripe	JJ
42450	9987	8	when	when	WRB
42450	9987	9	preserved	preserve	VBN
42450	9987	10	.	.	.
42450	9988	1	Damsons	damson	NNS
42450	9988	2	and	and	CC
42450	9988	3	blue	blue	JJ
42450	9988	4	plums	plum	NNS
42450	9988	5	should	should	MD
42450	9988	6	be	be	VB
42450	9988	7	slit	slit	VBN
42450	9988	8	lengthwise	lengthwise	RB
42450	9988	9	with	with	IN
42450	9988	10	a	a	DT
42450	9988	11	pen	pen	NN
42450	9988	12	knife	knife	NN
42450	9988	13	,	,	,
42450	9988	14	and	and	CC
42450	9988	15	set	set	VBD
42450	9988	16	in	in	IN
42450	9988	17	the	the	DT
42450	9988	18	sun	sun	NN
42450	9988	19	before	before	IN
42450	9988	20	preserving	preserving	NNP
42450	9988	21	,	,	,
42450	9988	22	which	which	WDT
42450	9988	23	will	will	MD
42450	9988	24	render	render	VB
42450	9988	25	it	-PRON-	PRP
42450	9988	26	easy	easy	JJ
42450	9988	27	to	to	TO
42450	9988	28	extract	extract	VB
42450	9988	29	the	the	DT
42450	9988	30	stones	stone	NNS
42450	9988	31	.	.	.
42450	9989	1	Cherries	cherry	NNS
42450	9989	2	also	also	RB
42450	9989	3	should	should	MD
42450	9989	4	be	be	VB
42450	9989	5	stoned	stone	VBN
42450	9989	6	before	before	IN
42450	9989	7	preserving	preserve	VBG
42450	9989	8	.	.	.
42450	9990	1	A	a	DT
42450	9990	2	piece	piece	NN
42450	9990	3	of	of	IN
42450	9990	4	paper	paper	NN
42450	9990	5	dipped	dip	VBN
42450	9990	6	in	in	IN
42450	9990	7	brandy	brandy	NN
42450	9990	8	and	and	CC
42450	9990	9	laid	lay	VBN
42450	9990	10	on	on	IN
42450	9990	11	top	top	NN
42450	9990	12	the	the	DT
42450	9990	13	preserves	preserve	NNS
42450	9990	14	will	will	MD
42450	9990	15	help	help	VB
42450	9990	16	to	to	TO
42450	9990	17	keep	keep	VB
42450	9990	18	them	-PRON-	PRP
42450	9990	19	.	.	.
42450	9991	1	I	-PRON-	PRP
42450	9991	2	would	would	MD
42450	9991	3	suggest	suggest	VB
42450	9991	4	to	to	IN
42450	9991	5	housekeepers	housekeeper	NNS
42450	9991	6	that	that	IN
42450	9991	7	they	-PRON-	PRP
42450	9991	8	always	always	RB
42450	9991	9	put	put	VBP
42450	9991	10	their	-PRON-	PRP$
42450	9991	11	preserves	preserve	NNS
42450	9991	12	in	in	IN
42450	9991	13	glass	glass	NN
42450	9991	14	jars	jar	NNS
42450	9991	15	with	with	IN
42450	9991	16	screw	screw	NN
42450	9991	17	tops	top	NNS
42450	9991	18	.	.	.
42450	9992	1	By	by	IN
42450	9992	2	this	this	DT
42450	9992	3	means	mean	VBZ
42450	9992	4	they	-PRON-	PRP
42450	9992	5	can	can	MD
42450	9992	6	readily	readily	RB
42450	9992	7	inspect	inspect	VB
42450	9992	8	it	-PRON-	PRP
42450	9992	9	and	and	CC
42450	9992	10	see	see	VB
42450	9992	11	if	if	IN
42450	9992	12	it	-PRON-	PRP
42450	9992	13	is	be	VBZ
42450	9992	14	keeping	keep	VBG
42450	9992	15	well	well	RB
42450	9992	16	,	,	,
42450	9992	17	without	without	IN
42450	9992	18	the	the	DT
42450	9992	19	trouble	trouble	NN
42450	9992	20	of	of	IN
42450	9992	21	untying	untie	VBG
42450	9992	22	the	the	DT
42450	9992	23	jar	jar	NN
42450	9992	24	and	and	CC
42450	9992	25	looking	look	VBG
42450	9992	26	inside	inside	RB
42450	9992	27	,	,	,
42450	9992	28	as	as	IN
42450	9992	29	would	would	MD
42450	9992	30	be	be	VB
42450	9992	31	necessary	necessary	JJ
42450	9992	32	in	in	IN
42450	9992	33	the	the	DT
42450	9992	34	case	case	NN
42450	9992	35	of	of	IN
42450	9992	36	stone	stone	NN
42450	9992	37	jars	jar	NNS
42450	9992	38	.	.	.
42450	9993	1	Set	set	VB
42450	9993	2	the	the	DT
42450	9993	3	jar	jar	NN
42450	9993	4	of	of	IN
42450	9993	5	preserves	preserve	NNS
42450	9993	6	,	,	,
42450	9993	7	if	if	IN
42450	9993	8	they	-PRON-	PRP
42450	9993	9	become	become	VBP
42450	9993	10	dry	dry	JJ
42450	9993	11	or	or	CC
42450	9993	12	candied	candy	VBN
42450	9993	13	,	,	,
42450	9993	14	in	in	IN
42450	9993	15	a	a	DT
42450	9993	16	pot	pot	NN
42450	9993	17	of	of	IN
42450	9993	18	cold	cold	JJ
42450	9993	19	water	water	NN
42450	9993	20	,	,	,
42450	9993	21	which	which	WDT
42450	9993	22	allow	allow	VBP
42450	9993	23	to	to	TO
42450	9993	24	come	come	VB
42450	9993	25	gradually	gradually	RB
42450	9993	26	to	to	IN
42450	9993	27	a	a	DT
42450	9993	28	boil	boil	NN
42450	9993	29	.	.	.
42450	9994	1	If	if	IN
42450	9994	2	the	the	DT
42450	9994	3	preserves	preserve	NNS
42450	9994	4	ferment	ferment	NN
42450	9994	5	,	,	,
42450	9994	6	boil	boil	VB
42450	9994	7	them	-PRON-	PRP
42450	9994	8	over	over	RP
42450	9994	9	with	with	IN
42450	9994	10	more	more	JJR
42450	9994	11	sugar	sugar	NN
42450	9994	12	.	.	.
42450	9995	1	The	the	DT
42450	9995	2	great	great	JJ
42450	9995	3	secret	secret	NN
42450	9995	4	of	of	IN
42450	9995	5	making	make	VBG
42450	9995	6	nice	nice	JJ
42450	9995	7	fruit	fruit	NN
42450	9995	8	jelly	jelly	NNP
42450	9995	9	is	be	VBZ
42450	9995	10	to	to	TO
42450	9995	11	boil	boil	VB
42450	9995	12	the	the	DT
42450	9995	13	syrup	syrup	NN
42450	9995	14	well	well	RB
42450	9995	15	before	before	IN
42450	9995	16	adding	add	VBG
42450	9995	17	the	the	DT
42450	9995	18	sugar	sugar	NN
42450	9995	19	(	(	-LRB-
42450	9995	20	which	which	WDT
42450	9995	21	should	should	MD
42450	9995	22	always	always	RB
42450	9995	23	be	be	VB
42450	9995	24	loaf	loaf	VBN
42450	9995	25	or	or	CC
42450	9995	26	cut	cut	VBN
42450	9995	27	)	)	-RRB-
42450	9995	28	,	,	,
42450	9995	29	and	and	CC
42450	9995	30	you	-PRON-	PRP
42450	9995	31	should	should	MD
42450	9995	32	allow	allow	VB
42450	9995	33	a	a	DT
42450	9995	34	pound	pound	NN
42450	9995	35	of	of	IN
42450	9995	36	sugar	sugar	NN
42450	9995	37	to	to	IN
42450	9995	38	a	a	DT
42450	9995	39	pint	pint	NN
42450	9995	40	of	of	IN
42450	9995	41	the	the	DT
42450	9995	42	juice	juice	NN
42450	9995	43	in	in	IN
42450	9995	44	acid	acid	NNP
42450	9995	45	fruit	fruit	NNP
42450	9995	46	jellies	jellies	NNPS
42450	9995	47	,	,	,
42450	9995	48	though	though	IN
42450	9995	49	less	less	RBR
42450	9995	50	will	will	MD
42450	9995	51	answer	answer	VB
42450	9995	52	for	for	IN
42450	9995	53	sweet	sweet	JJ
42450	9995	54	fruit	fruit	NN
42450	9995	55	.	.	.
42450	9996	1	By	by	IN
42450	9996	2	boiling	boil	VBG
42450	9996	3	the	the	DT
42450	9996	4	syrup	syrup	NN
42450	9996	5	well	well	RB
42450	9996	6	before	before	IN
42450	9996	7	adding	add	VBG
42450	9996	8	the	the	DT
42450	9996	9	sugar	sugar	NN
42450	9996	10	,	,	,
42450	9996	11	the	the	DT
42450	9996	12	flavor	flavor	NN
42450	9996	13	and	and	CC
42450	9996	14	color	color	NN
42450	9996	15	of	of	IN
42450	9996	16	the	the	DT
42450	9996	17	fruit	fruit	NN
42450	9996	18	are	be	VBP
42450	9996	19	retained	retain	VBN
42450	9996	20	.	.	.
42450	9997	1	Keep	keep	VB
42450	9997	2	the	the	DT
42450	9997	3	jelly	jelly	NN
42450	9997	4	in	in	IN
42450	9997	5	small	small	JJ
42450	9997	6	,	,	,
42450	9997	7	common	common	JJ
42450	9997	8	glasses	glass	NNS
42450	9997	9	.	.	.
42450	9998	1	SWEETMEAT	sweetmeat	JJ
42450	9998	2	PRESERVES	PRESERVES	NNP
42450	9998	3	.	.	.
42450	9999	1	Cut	cut	VB
42450	9999	2	the	the	DT
42450	9999	3	rind	rind	NN
42450	9999	4	in	in	IN
42450	9999	5	any	any	DT
42450	9999	6	shapes	shape	NNS
42450	9999	7	fancied	fancy	VBN
42450	9999	8	(	(	-LRB-
42450	9999	9	such	such	JJ
42450	9999	10	as	as	IN
42450	9999	11	flowers	flower	NNS
42450	9999	12	,	,	,
42450	9999	13	fruits	fruit	NNS
42450	9999	14	,	,	,
42450	9999	15	leaves	leave	NNS
42450	9999	16	,	,	,
42450	9999	17	grapes	grape	NNS
42450	9999	18	,	,	,
42450	9999	19	fish	fish	NN
42450	9999	20	,	,	,
42450	9999	21	etc	etc	FW
42450	9999	22	.	.	.
42450	10000	1	)	)	-RRB-
42450	10000	2	,	,	,
42450	10000	3	put	put	VBD
42450	10000	4	it	-PRON-	PRP
42450	10000	5	in	in	IN
42450	10000	6	brine	brine	NN
42450	10000	7	strong	strong	JJ
42450	10000	8	enough	enough	RB
42450	10000	9	to	to	TO
42450	10000	10	float	float	VB
42450	10000	11	an	an	DT
42450	10000	12	egg	egg	NN
42450	10000	13	,	,	,
42450	10000	14	cover	cover	VB
42450	10000	15	closely	closely	RB
42450	10000	16	with	with	IN
42450	10000	17	grape	grape	NN
42450	10000	18	leaves	leave	NNS
42450	10000	19	,	,	,
42450	10000	20	and	and	CC
42450	10000	21	set	set	VB
42450	10000	22	away	away	RP
42450	10000	23	the	the	DT
42450	10000	24	jar	jar	NN
42450	10000	25	.	.	.
42450	10001	1	When	when	WRB
42450	10001	2	ready	ready	JJ
42450	10001	3	to	to	TO
42450	10001	4	make	make	VB
42450	10001	5	the	the	DT
42450	10001	6	preserves	preserve	NNS
42450	10001	7	,	,	,
42450	10001	8	soak	soak	VB
42450	10001	9	the	the	DT
42450	10001	10	rind	rind	NN
42450	10001	11	in	in	IN
42450	10001	12	fresh	fresh	JJ
42450	10001	13	water	water	NN
42450	10001	14	,	,	,
42450	10001	15	changing	change	VBG
42450	10001	16	it	-PRON-	PRP
42450	10001	17	till	till	IN
42450	10001	18	all	all	DT
42450	10001	19	taste	taste	NN
42450	10001	20	of	of	IN
42450	10001	21	salt	salt	NN
42450	10001	22	is	be	VBZ
42450	10001	23	removed	remove	VBN
42450	10001	24	from	from	IN
42450	10001	25	the	the	DT
42450	10001	26	rind	rind	NN
42450	10001	27	.	.	.
42450	10002	1	Dissolve	dissolve	VB
42450	10002	2	four	four	CD
42450	10002	3	tablespoonfuls	tablespoonful	NNS
42450	10002	4	pulverized	pulverize	VBD
42450	10002	5	alum	alum	NN
42450	10002	6	in	in	IN
42450	10002	7	one	one	CD
42450	10002	8	gallon	gallon	NN
42450	10002	9	water	water	NN
42450	10002	10	.	.	.
42450	10003	1	Lay	lay	VB
42450	10003	2	the	the	DT
42450	10003	3	rind	rind	NN
42450	10003	4	in	in	IN
42450	10003	5	this	this	DT
42450	10003	6	,	,	,
42450	10003	7	covered	cover	VBN
42450	10003	8	closely	closely	RB
42450	10003	9	with	with	IN
42450	10003	10	grape	grape	NN
42450	10003	11	or	or	CC
42450	10003	12	cabbage	cabbage	NN
42450	10003	13	leaves	leave	NNS
42450	10003	14	.	.	.
42450	10004	1	Simmer	simmer	NN
42450	10004	2	till	till	IN
42450	10004	3	it	-PRON-	PRP
42450	10004	4	becomes	become	VBZ
42450	10004	5	a	a	DT
42450	10004	6	pretty	pretty	RB
42450	10004	7	green	green	JJ
42450	10004	8	,	,	,
42450	10004	9	then	then	RB
42450	10004	10	soak	soak	VB
42450	10004	11	out	out	RP
42450	10004	12	the	the	DT
42450	10004	13	alum	alum	NN
42450	10004	14	by	by	IN
42450	10004	15	throwing	throw	VBG
42450	10004	16	the	the	DT
42450	10004	17	rind	rind	NN
42450	10004	18	in	in	IN
42450	10004	19	soft	soft	JJ
42450	10004	20	water	water	NN
42450	10004	21	.	.	.
42450	10005	1	Pour	pour	NN
42450	10005	2	boiling	boil	VBG
42450	10005	3	water	water	NN
42450	10005	4	on	on	IN
42450	10005	5	half	half	PDT
42450	10005	6	a	a	DT
42450	10005	7	pound	pound	NN
42450	10005	8	white	white	JJ
42450	10005	9	ginger	ginger	NN
42450	10005	10	,	,	,
42450	10005	11	and	and	CC
42450	10005	12	let	let	VB
42450	10005	13	it	-PRON-	PRP
42450	10005	14	stand	stand	VB
42450	10005	15	long	long	RB
42450	10005	16	enough	enough	RB
42450	10005	17	to	to	TO
42450	10005	18	soften	soften	VB
42450	10005	19	sufficiently	sufficiently	RB
42450	10005	20	to	to	TO
42450	10005	21	slice	slice	VB
42450	10005	22	easily	easily	RB
42450	10005	23	in	in	IN
42450	10005	24	thin	thin	JJ
42450	10005	25	pieces	piece	NNS
42450	10005	26	(	(	-LRB-
42450	10005	27	retaining	retain	VBG
42450	10005	28	the	the	DT
42450	10005	29	shapes	shape	NNS
42450	10005	30	of	of	IN
42450	10005	31	the	the	DT
42450	10005	32	races	race	NNS
42450	10005	33	as	as	RB
42450	10005	34	much	much	RB
42450	10005	35	as	as	IN
42450	10005	36	possible	possible	JJ
42450	10005	37	)	)	-RRB-
42450	10005	38	.	.	.
42450	10006	1	Then	then	RB
42450	10006	2	boil	boil	VB
42450	10006	3	it	-PRON-	PRP
42450	10006	4	an	an	DT
42450	10006	5	hour	hour	NN
42450	10006	6	in	in	IN
42450	10006	7	half	half	PDT
42450	10006	8	a	a	DT
42450	10006	9	gallon	gallon	NN
42450	10006	10	water	water	NN
42450	10006	11	,	,	,
42450	10006	12	and	and	CC
42450	10006	13	add	add	VB
42450	10006	14	one	one	CD
42450	10006	15	ounce	ounce	NN
42450	10006	16	mace	mace	NN
42450	10006	17	and	and	CC
42450	10006	18	two	two	CD
42450	10006	19	pounds	pound	NNS
42450	10006	20	best	well	RBS
42450	10006	21	cut	cut	VBP
42450	10006	22	sugar	sugar	NN
42450	10006	23	.	.	.
42450	10007	1	This	this	DT
42450	10007	2	makes	make	VBZ
42450	10007	3	a	a	DT
42450	10007	4	thin	thin	JJ
42450	10007	5	syrup	syrup	NN
42450	10007	6	,	,	,
42450	10007	7	in	in	IN
42450	10007	8	which	which	WDT
42450	10007	9	boil	boil	VBP
42450	10007	10	the	the	DT
42450	10007	11	rind	rind	NN
42450	10007	12	gently	gently	RB
42450	10007	13	for	for	IN
42450	10007	14	half	half	PDT
42450	10007	15	an	an	DT
42450	10007	16	hour	hour	NN
42450	10007	17	,	,	,
42450	10007	18	adding	add	VBG
42450	10007	19	water	water	NN
42450	10007	20	to	to	TO
42450	10007	21	keep	keep	VB
42450	10007	22	the	the	DT
42450	10007	23	rind	rind	NN
42450	10007	24	covered	cover	VBN
42450	10007	25	with	with	IN
42450	10007	26	syrup	syrup	NN
42450	10007	27	.	.	.
42450	10008	1	Set	set	VB
42450	10008	2	the	the	DT
42450	10008	3	kettle	kettle	NN
42450	10008	4	away	away	RB
42450	10008	5	for	for	IN
42450	10008	6	four	four	CD
42450	10008	7	days	day	NNS
42450	10008	8	and	and	CC
42450	10008	9	then	then	RB
42450	10008	10	boil	boil	VB
42450	10008	11	again	again	RB
42450	10008	12	as	as	IN
42450	10008	13	before	before	RB
42450	10008	14	,	,	,
42450	10008	15	adding	add	VBG
42450	10008	16	two	two	CD
42450	10008	17	pounds	pound	NNS
42450	10008	18	sugar	sugar	NN
42450	10008	19	and	and	CC
42450	10008	20	more	more	JJR
42450	10008	21	water	water	NN
42450	10008	22	,	,	,
42450	10008	23	if	if	IN
42450	10008	24	necessary	necessary	JJ
42450	10008	25	.	.	.
42450	10009	1	Repeat	repeat	VB
42450	10009	2	the	the	DT
42450	10009	3	boiling	boil	VBG
42450	10009	4	six	six	CD
42450	10009	5	or	or	CC
42450	10009	6	seven	seven	CD
42450	10009	7	times	time	NNS
42450	10009	8	,	,	,
42450	10009	9	till	till	IN
42450	10009	10	the	the	DT
42450	10009	11	syrup	syrup	NN
42450	10009	12	is	be	VBZ
42450	10009	13	rich	rich	JJ
42450	10009	14	and	and	CC
42450	10009	15	thick	thick	JJ
42450	10009	16	and	and	CC
42450	10009	17	sufficient	sufficient	JJ
42450	10009	18	to	to	TO
42450	10009	19	cover	cover	VB
42450	10009	20	the	the	DT
42450	10009	21	rind	rind	NN
42450	10009	22	.	.	.
42450	10010	1	The	the	DT
42450	10010	2	quantity	quantity	NN
42450	10010	3	of	of	IN
42450	10010	4	seasoning	seasoning	NN
42450	10010	5	given	give	VBN
42450	10010	6	above	above	RB
42450	10010	7	is	be	VBZ
42450	10010	8	for	for	IN
42450	10010	9	three	three	CD
42450	10010	10	gallons	gallon	NNS
42450	10010	11	rind	rind	NN
42450	10010	12	.	.	.
42450	10011	1	Allow	allow	VB
42450	10011	2	two	two	CD
42450	10011	3	pounds	pound	NNS
42450	10011	4	sugar	sugar	NN
42450	10011	5	to	to	IN
42450	10011	6	each	each	DT
42450	10011	7	pound	pound	NN
42450	10011	8	fruit	fruit	NN
42450	10011	9	.	.	.
42450	10012	1	This	this	DT
42450	10012	2	sweetmeat	sweetmeat	NN
42450	10012	3	keeps	keep	VBZ
42450	10012	4	indefinitely	indefinitely	RB
42450	10012	5	and	and	CC
42450	10012	6	never	never	RB
42450	10012	7	ferments.--_Mrs	ferments.--_mrs	ADD
42450	10012	8	.	.	.
42450	10013	1	F.	F.	NNP
42450	10013	2	M.	M.	NNP
42450	10013	3	C.	C.	NNP
42450	10013	4	_	_	NNP
42450	10013	5	WATERMELON	WATERMELON	NNP
42450	10013	6	OR	or	CC
42450	10013	7	MUSKMELON	MUSKMELON	NNP
42450	10013	8	MARMALADE	MARMALADE	NNP
42450	10013	9	.	.	.
42450	10014	1	Weigh	weigh	VB
42450	10014	2	twelve	twelve	CD
42450	10014	3	pounds	pound	NNS
42450	10014	4	rind	rind	NN
42450	10014	5	,	,	,
42450	10014	6	previously	previously	RB
42450	10014	7	soaked	soak	VBN
42450	10014	8	in	in	IN
42450	10014	9	brine	brine	NN
42450	10014	10	,	,	,
42450	10014	11	and	and	CC
42450	10014	12	the	the	DT
42450	10014	13	salt	salt	NN
42450	10014	14	extracted	extract	VBN
42450	10014	15	by	by	IN
42450	10014	16	fresh	fresh	JJ
42450	10014	17	water	water	NN
42450	10014	18	,	,	,
42450	10014	19	parboil	parboil	NNP
42450	10014	20	,	,	,
42450	10014	21	put	put	VBN
42450	10014	22	on	on	RP
42450	10014	23	with	with	IN
42450	10014	24	twelve	twelve	CD
42450	10014	25	pounds	pound	NNS
42450	10014	26	sugar	sugar	NN
42450	10014	27	made	make	VBN
42450	10014	28	into	into	IN
42450	10014	29	a	a	DT
42450	10014	30	thin	thin	JJ
42450	10014	31	syrup	syrup	NN
42450	10014	32	,	,	,
42450	10014	33	and	and	CC
42450	10014	34	boil	boil	VB
42450	10014	35	to	to	IN
42450	10014	36	pieces	piece	NNS
42450	10014	37	.	.	.
42450	10015	1	Add	add	VB
42450	10015	2	the	the	DT
42450	10015	3	peelings	peeling	NNS
42450	10015	4	of	of	IN
42450	10015	5	twelve	twelve	CD
42450	10015	6	oranges	orange	NNS
42450	10015	7	and	and	CC
42450	10015	8	twelve	twelve	CD
42450	10015	9	lemons	lemon	NNS
42450	10015	10	,	,	,
42450	10015	11	previously	previously	RB
42450	10015	12	soaked	soak	VBN
42450	10015	13	in	in	IN
42450	10015	14	water	water	NN
42450	10015	15	,	,	,
42450	10015	16	cut	cut	VBN
42450	10015	17	in	in	IN
42450	10015	18	strips	strip	NNS
42450	10015	19	and	and	CC
42450	10015	20	boiled	boil	VBD
42450	10015	21	extremely	extremely	RB
42450	10015	22	soft	soft	JJ
42450	10015	23	,	,	,
42450	10015	24	the	the	DT
42450	10015	25	water	water	NN
42450	10015	26	being	be	VBG
42450	10015	27	changed	change	VBN
42450	10015	28	three	three	CD
42450	10015	29	times	time	NNS
42450	10015	30	while	while	IN
42450	10015	31	boiling	boil	VBG
42450	10015	32	.	.	.
42450	10016	1	Stir	stir	VB
42450	10016	2	constantly	constantly	RB
42450	10016	3	from	from	IN
42450	10016	4	the	the	DT
42450	10016	5	bottom	bottom	NN
42450	10016	6	with	with	IN
42450	10016	7	a	a	DT
42450	10016	8	batter	batter	NN
42450	10016	9	-	-	HYPH
42450	10016	10	cake	cake	NN
42450	10016	11	turner	turner	NN
42450	10016	12	.	.	.
42450	10017	1	Cook	cook	VB
42450	10017	2	very	very	RB
42450	10017	3	thick	thick	JJ
42450	10017	4	.	.	.
42450	10018	1	Put	put	VB
42450	10018	2	in	in	RP
42450	10018	3	wide	wide	JJ
42450	10018	4	-	-	HYPH
42450	10018	5	mouthed	mouthed	JJ
42450	10018	6	glass	glass	NN
42450	10018	7	jars.--_Mrs	jars.--_mrs	NN
42450	10018	8	.	.	.
42450	10019	1	S.	S.	NNP
42450	10019	2	T.	T.	NNP
42450	10019	3	_	_	NNP
42450	10019	4	RIPE	RIPE	NNP
42450	10019	5	MUSKMELON	MUSKMELON	NNP
42450	10019	6	OR	or	CC
42450	10019	7	WATERMELON	WATERMELON	NNP
42450	10019	8	PRESERVES	PRESERVES	NNP
42450	10019	9	.	.	.
42450	10020	1	During	during	IN
42450	10020	2	the	the	DT
42450	10020	3	summer	summer	NN
42450	10020	4	,	,	,
42450	10020	5	peel	peel	VB
42450	10020	6	and	and	CC
42450	10020	7	slice	slice	VB
42450	10020	8	indifferent	indifferent	JJ
42450	10020	9	cantaleupes	cantaleupe	NNS
42450	10020	10	(	(	-LRB-
42450	10020	11	such	such	JJ
42450	10020	12	as	as	IN
42450	10020	13	you	-PRON-	PRP
42450	10020	14	do	do	VBP
42450	10020	15	not	not	RB
42450	10020	16	care	care	VB
42450	10020	17	to	to	TO
42450	10020	18	eat	eat	VB
42450	10020	19	)	)	-RRB-
42450	10020	20	,	,	,
42450	10020	21	especially	especially	RB
42450	10020	22	such	such	JJ
42450	10020	23	as	as	IN
42450	10020	24	are	be	VBP
42450	10020	25	not	not	RB
42450	10020	26	quite	quite	RB
42450	10020	27	ripe	ripe	JJ
42450	10020	28	.	.	.
42450	10021	1	Throw	throw	VB
42450	10021	2	them	-PRON-	PRP
42450	10021	3	into	into	IN
42450	10021	4	brine	brine	NN
42450	10021	5	,	,	,
42450	10021	6	together	together	RB
42450	10021	7	with	with	IN
42450	10021	8	your	-PRON-	PRP$
42450	10021	9	thickest	thick	JJS
42450	10021	10	watermelon	watermelon	NN
42450	10021	11	rinds	rind	NNS
42450	10021	12	,	,	,
42450	10021	13	peeling	peel	VBG
42450	10021	14	off	off	IN
42450	10021	15	the	the	DT
42450	10021	16	outside	outside	JJ
42450	10021	17	skin	skin	NN
42450	10021	18	.	.	.
42450	10022	1	When	when	WRB
42450	10022	2	you	-PRON-	PRP
42450	10022	3	have	have	VBP
42450	10022	4	enough	enough	JJ
42450	10022	5	,	,	,
42450	10022	6	weigh	weigh	VB
42450	10022	7	them	-PRON-	PRP
42450	10022	8	,	,	,
42450	10022	9	throw	throw	VB
42450	10022	10	them	-PRON-	PRP
42450	10022	11	in	in	IN
42450	10022	12	fresh	fresh	JJ
42450	10022	13	water	water	NN
42450	10022	14	,	,	,
42450	10022	15	which	which	WDT
42450	10022	16	change	change	VBP
42450	10022	17	daily	daily	RB
42450	10022	18	till	till	IN
42450	10022	19	the	the	DT
42450	10022	20	salt	salt	NN
42450	10022	21	is	be	VBZ
42450	10022	22	extracted	extract	VBN
42450	10022	23	.	.	.
42450	10023	1	Boil	Boil	NNP
42450	10023	2	in	in	IN
42450	10023	3	a	a	DT
42450	10023	4	preserving	preserving	JJ
42450	10023	5	kettle	kettle	NN
42450	10023	6	till	till	IN
42450	10023	7	soft	soft	JJ
42450	10023	8	enough	enough	RB
42450	10023	9	to	to	TO
42450	10023	10	pierce	pierce	VB
42450	10023	11	with	with	IN
42450	10023	12	a	a	DT
42450	10023	13	straw	straw	NN
42450	10023	14	.	.	.
42450	10024	1	Make	make	VB
42450	10024	2	a	a	DT
42450	10024	3	syrup	syrup	NN
42450	10024	4	,	,	,
42450	10024	5	allowing	allow	VBG
42450	10024	6	one	one	CD
42450	10024	7	pound	pound	NN
42450	10024	8	sugar	sugar	NN
42450	10024	9	for	for	IN
42450	10024	10	each	each	DT
42450	10024	11	pound	pound	NN
42450	10024	12	fruit	fruit	NN
42450	10024	13	.	.	.
42450	10025	1	When	when	WRB
42450	10025	2	it	-PRON-	PRP
42450	10025	3	boils	boil	VBZ
42450	10025	4	,	,	,
42450	10025	5	put	put	VB
42450	10025	6	the	the	DT
42450	10025	7	rind	rind	NN
42450	10025	8	in	in	IN
42450	10025	9	it	-PRON-	PRP
42450	10025	10	and	and	CC
42450	10025	11	simmer	simmer	VB
42450	10025	12	steadily	steadily	RB
42450	10025	13	till	till	IN
42450	10025	14	the	the	DT
42450	10025	15	rind	rind	NN
42450	10025	16	is	be	VBZ
42450	10025	17	transparent	transparent	JJ
42450	10025	18	and	and	CC
42450	10025	19	the	the	DT
42450	10025	20	syrup	syrup	NN
42450	10025	21	thick	thick	JJ
42450	10025	22	.	.	.
42450	10026	1	When	when	WRB
42450	10026	2	cool	cool	JJ
42450	10026	3	,	,	,
42450	10026	4	add	add	VB
42450	10026	5	the	the	DT
42450	10026	6	juice	juice	NN
42450	10026	7	and	and	CC
42450	10026	8	grated	grate	VBN
42450	10026	9	rind	rind	NN
42450	10026	10	of	of	IN
42450	10026	11	twelve	twelve	CD
42450	10026	12	lemons	lemon	NNS
42450	10026	13	.	.	.
42450	10027	1	Let	let	VB
42450	10027	2	it	-PRON-	PRP
42450	10027	3	stand	stand	VB
42450	10027	4	in	in	IN
42450	10027	5	a	a	DT
42450	10027	6	bowl	bowl	NN
42450	10027	7	several	several	JJ
42450	10027	8	days	day	NNS
42450	10027	9	.	.	.
42450	10028	1	Then	then	RB
42450	10028	2	strain	strain	VB
42450	10028	3	the	the	DT
42450	10028	4	syrup	syrup	NN
42450	10028	5	(	(	-LRB-
42450	10028	6	which	which	WDT
42450	10028	7	will	will	MD
42450	10028	8	have	have	VB
42450	10028	9	become	become	VBN
42450	10028	10	thin	thin	JJ
42450	10028	11	)	)	-RRB-
42450	10028	12	,	,	,
42450	10028	13	boil	boil	VB
42450	10028	14	it	-PRON-	PRP
42450	10028	15	again	again	RB
42450	10028	16	,	,	,
42450	10028	17	pour	pour	VB
42450	10028	18	over	over	IN
42450	10028	19	the	the	DT
42450	10028	20	rind	rind	NN
42450	10028	21	,	,	,
42450	10028	22	and	and	CC
42450	10028	23	put	put	VBD
42450	10028	24	the	the	DT
42450	10028	25	preserves	preserve	NNS
42450	10028	26	in	in	IN
42450	10028	27	glass	glass	NN
42450	10028	28	jars	jar	NNS
42450	10028	29	with	with	IN
42450	10028	30	screw	screw	NNP
42450	10028	31	tops.--_Mrs	tops.--_Mrs	NNP
42450	10028	32	.	.	.
42450	10029	1	S.	S.	NNP
42450	10029	2	T.	T.	NNP
42450	10029	3	_	_	NNP
42450	10029	4	RIPE	RIPE	NNP
42450	10029	5	MUSKMELON	MUSKMELON	NNP
42450	10029	6	PRESERVES	PRESERVES	NNP
42450	10029	7	.	.	.
42450	10030	1	Peel	peel	VB
42450	10030	2	and	and	CC
42450	10030	3	slice	slice	VB
42450	10030	4	the	the	DT
42450	10030	5	melons	melon	NNS
42450	10030	6	,	,	,
42450	10030	7	soak	soak	VB
42450	10030	8	them	-PRON-	PRP
42450	10030	9	twenty	twenty	CD
42450	10030	10	-	-	HYPH
42450	10030	11	four	four	CD
42450	10030	12	hours	hour	NNS
42450	10030	13	in	in	IN
42450	10030	14	salt	salt	NN
42450	10030	15	water	water	NN
42450	10030	16	,	,	,
42450	10030	17	twenty	twenty	CD
42450	10030	18	-	-	HYPH
42450	10030	19	four	four	CD
42450	10030	20	hours	hour	NNS
42450	10030	21	in	in	IN
42450	10030	22	alum	alum	NN
42450	10030	23	water	water	NN
42450	10030	24	,	,	,
42450	10030	25	and	and	CC
42450	10030	26	twenty	twenty	CD
42450	10030	27	-	-	HYPH
42450	10030	28	four	four	CD
42450	10030	29	hours	hour	NNS
42450	10030	30	in	in	IN
42450	10030	31	fresh	fresh	JJ
42450	10030	32	water	water	NN
42450	10030	33	,	,	,
42450	10030	34	changing	change	VBG
42450	10030	35	the	the	DT
42450	10030	36	latter	latter	JJ
42450	10030	37	several	several	JJ
42450	10030	38	times	time	NNS
42450	10030	39	.	.	.
42450	10031	1	Then	then	RB
42450	10031	2	make	make	VB
42450	10031	3	a	a	DT
42450	10031	4	strong	strong	JJ
42450	10031	5	ginger	ginger	NN
42450	10031	6	tea	tea	NN
42450	10031	7	,	,	,
42450	10031	8	in	in	IN
42450	10031	9	which	which	WDT
42450	10031	10	boil	boil	VBP
42450	10031	11	them	-PRON-	PRP
42450	10031	12	slowly	slowly	RB
42450	10031	13	till	till	IN
42450	10031	14	they	-PRON-	PRP
42450	10031	15	taste	taste	VBP
42450	10031	16	of	of	IN
42450	10031	17	ginger	ginger	NN
42450	10031	18	.	.	.
42450	10032	1	Make	make	VB
42450	10032	2	a	a	DT
42450	10032	3	syrup	syrup	NN
42450	10032	4	,	,	,
42450	10032	5	allowing	allow	VBG
42450	10032	6	a	a	DT
42450	10032	7	pound	pound	NN
42450	10032	8	and	and	CC
42450	10032	9	a	a	DT
42450	10032	10	half	half	JJ
42450	10032	11	sugar	sugar	NN
42450	10032	12	to	to	IN
42450	10032	13	each	each	DT
42450	10032	14	pound	pound	NN
42450	10032	15	fruit	fruit	NN
42450	10032	16	,	,	,
42450	10032	17	and	and	CC
42450	10032	18	adding	add	VBG
42450	10032	19	mace	mace	NN
42450	10032	20	and	and	CC
42450	10032	21	sliced	sliced	JJ
42450	10032	22	ginger	ginger	NN
42450	10032	23	(	(	-LRB-
42450	10032	24	the	the	DT
42450	10032	25	latter	latter	JJ
42450	10032	26	must	must	MD
42450	10032	27	be	be	VB
42450	10032	28	soaked	soak	VBN
42450	10032	29	in	in	IN
42450	10032	30	boiling	boil	VBG
42450	10032	31	water	water	NN
42450	10032	32	twelve	twelve	CD
42450	10032	33	hours	hour	NNS
42450	10032	34	before	before	IN
42450	10032	35	it	-PRON-	PRP
42450	10032	36	is	be	VBZ
42450	10032	37	wanted	want	VBN
42450	10032	38	)	)	-RRB-
42450	10032	39	.	.	.
42450	10033	1	Cook	cook	VB
42450	10033	2	the	the	DT
42450	10033	3	melon	melon	NN
42450	10033	4	in	in	IN
42450	10033	5	the	the	DT
42450	10033	6	syrup	syrup	NN
42450	10033	7	till	till	IN
42450	10033	8	clear	clear	JJ
42450	10033	9	and	and	CC
42450	10033	10	tender	tender	JJ
42450	10033	11	.	.	.
42450	10034	1	You	-PRON-	PRP
42450	10034	2	may	may	MD
42450	10034	3	use	use	VB
42450	10034	4	sliced	sliced	JJ
42450	10034	5	lemons	lemon	NNS
42450	10034	6	as	as	IN
42450	10034	7	a	a	DT
42450	10034	8	seasoning	seasoning	NN
42450	10034	9	instead	instead	RB
42450	10034	10	of	of	IN
42450	10034	11	ginger.--_Mrs	ginger.--_mr	NNS
42450	10034	12	.	.	.
42450	10035	1	R.	R.	NNP
42450	10035	2	L.	L.	NNP
42450	10035	3	_	_	NNP
42450	10035	4	PINEAPPLE	PINEAPPLE	NNP
42450	10035	5	PRESERVES	PRESERVES	NNP
42450	10035	6	.	.	.
42450	10036	1	Parboil	Parboil	NNP
42450	10036	2	the	the	DT
42450	10036	3	pineapples	pineapple	NNS
42450	10036	4	,	,	,
42450	10036	5	then	then	RB
42450	10036	6	peel	peel	VBP
42450	10036	7	and	and	CC
42450	10036	8	cut	cut	VB
42450	10036	9	in	in	IN
42450	10036	10	thick	thick	JJ
42450	10036	11	slices	slice	NNS
42450	10036	12	,	,	,
42450	10036	13	carefully	carefully	RB
42450	10036	14	taking	take	VBG
42450	10036	15	out	out	RP
42450	10036	16	the	the	DT
42450	10036	17	cores	core	NNS
42450	10036	18	,	,	,
42450	10036	19	which	which	WDT
42450	10036	20	,	,	,
42450	10036	21	if	if	IN
42450	10036	22	allowed	allow	VBN
42450	10036	23	to	to	TO
42450	10036	24	remain	remain	VB
42450	10036	25	,	,	,
42450	10036	26	will	will	MD
42450	10036	27	cause	cause	VB
42450	10036	28	the	the	DT
42450	10036	29	preserves	preserve	NNS
42450	10036	30	to	to	IN
42450	10036	31	ferment	ferment	NN
42450	10036	32	.	.	.
42450	10037	1	Put	put	VB
42450	10037	2	a	a	DT
42450	10037	3	pound	pound	NN
42450	10037	4	of	of	IN
42450	10037	5	sugar	sugar	NN
42450	10037	6	to	to	IN
42450	10037	7	a	a	DT
42450	10037	8	pound	pound	NN
42450	10037	9	of	of	IN
42450	10037	10	fruit	fruit	NN
42450	10037	11	,	,	,
42450	10037	12	and	and	CC
42450	10037	13	let	let	VB
42450	10037	14	it	-PRON-	PRP
42450	10037	15	remain	remain	VB
42450	10037	16	all	all	DT
42450	10037	17	night	night	NN
42450	10037	18	to	to	TO
42450	10037	19	make	make	VB
42450	10037	20	the	the	DT
42450	10037	21	syrup	syrup	NN
42450	10037	22	.	.	.
42450	10038	1	Boil	Boil	NNP
42450	10038	2	then	then	RB
42450	10038	3	till	till	IN
42450	10038	4	done	do	VBN
42450	10038	5	,	,	,
42450	10038	6	without	without	IN
42450	10038	7	adding	add	VBG
42450	10038	8	a	a	DT
42450	10038	9	drop	drop	NN
42450	10038	10	of	of	IN
42450	10038	11	water	water	NN
42450	10038	12	to	to	IN
42450	10038	13	the	the	DT
42450	10038	14	syrup	syrup	NN
42450	10038	15	.	.	.
42450	10039	1	--_Mrs	--_Mrs	:
42450	10039	2	.	.	.
42450	10040	1	F.	F.	NNP
42450	10040	2	C.	C.	NNP
42450	10040	3	_	_	NNP
42450	10040	4	ORANGE	ORANGE	NNP
42450	10040	5	PRESERVES	PRESERVES	NNP
42450	10040	6	.	.	.
42450	10041	1	Peel	peel	VB
42450	10041	2	a	a	DT
42450	10041	3	thin	thin	JJ
42450	10041	4	rind	rind	NN
42450	10041	5	off	off	IN
42450	10041	6	the	the	DT
42450	10041	7	oranges	orange	NNS
42450	10041	8	and	and	CC
42450	10041	9	make	make	VB
42450	10041	10	a	a	DT
42450	10041	11	hole	hole	NN
42450	10041	12	in	in	IN
42450	10041	13	each	each	DT
42450	10041	14	end	end	NN
42450	10041	15	,	,	,
42450	10041	16	getting	get	VBG
42450	10041	17	out	out	RP
42450	10041	18	all	all	PDT
42450	10041	19	the	the	DT
42450	10041	20	seed	seed	NN
42450	10041	21	.	.	.
42450	10042	1	Pour	pour	NN
42450	10042	2	boiling	boil	VBG
42450	10042	3	water	water	NN
42450	10042	4	over	over	IN
42450	10042	5	them	-PRON-	PRP
42450	10042	6	and	and	CC
42450	10042	7	let	let	VB
42450	10042	8	them	-PRON-	PRP
42450	10042	9	stand	stand	VB
42450	10042	10	till	till	IN
42450	10042	11	next	next	JJ
42450	10042	12	morning	morning	NN
42450	10042	13	.	.	.
42450	10043	1	If	if	IN
42450	10043	2	the	the	DT
42450	10043	3	water	water	NN
42450	10043	4	tastes	taste	VBZ
42450	10043	5	bitter	bitter	JJ
42450	10043	6	,	,	,
42450	10043	7	search	search	VB
42450	10043	8	for	for	IN
42450	10043	9	seed	seed	NN
42450	10043	10	.	.	.
42450	10044	1	Pour	pour	NN
42450	10044	2	boiling	boil	VBG
42450	10044	3	water	water	NN
42450	10044	4	over	over	IN
42450	10044	5	them	-PRON-	PRP
42450	10044	6	every	every	DT
42450	10044	7	day	day	NN
42450	10044	8	,	,	,
42450	10044	9	as	as	RB
42450	10044	10	long	long	RB
42450	10044	11	as	as	IN
42450	10044	12	the	the	DT
42450	10044	13	bitterness	bitterness	NN
42450	10044	14	remains	remain	VBZ
42450	10044	15	.	.	.
42450	10045	1	Boil	Boil	NNP
42450	10045	2	till	till	IN
42450	10045	3	soft	soft	JJ
42450	10045	4	enough	enough	RB
42450	10045	5	to	to	TO
42450	10045	6	run	run	VB
42450	10045	7	a	a	DT
42450	10045	8	straw	straw	NN
42450	10045	9	through	through	IN
42450	10045	10	them	-PRON-	PRP
42450	10045	11	.	.	.
42450	10046	1	Add	add	VB
42450	10046	2	a	a	DT
42450	10046	3	pound	pound	NN
42450	10046	4	and	and	CC
42450	10046	5	a	a	DT
42450	10046	6	half	half	JJ
42450	10046	7	sugar	sugar	NN
42450	10046	8	to	to	IN
42450	10046	9	each	each	DT
42450	10046	10	pound	pound	NN
42450	10046	11	fruit	fruit	NN
42450	10046	12	.	.	.
42450	10047	1	Make	make	VB
42450	10047	2	a	a	DT
42450	10047	3	thin	thin	JJ
42450	10047	4	syrup	syrup	NN
42450	10047	5	of	of	IN
42450	10047	6	half	half	PDT
42450	10047	7	the	the	DT
42450	10047	8	sugar	sugar	NN
42450	10047	9	,	,	,
42450	10047	10	and	and	CC
42450	10047	11	boil	boil	VB
42450	10047	12	the	the	DT
42450	10047	13	oranges	orange	NNS
42450	10047	14	in	in	IN
42450	10047	15	it	-PRON-	PRP
42450	10047	16	a	a	DT
42450	10047	17	short	short	JJ
42450	10047	18	time	time	NN
42450	10047	19	.	.	.
42450	10048	1	Let	let	VB
42450	10048	2	them	-PRON-	PRP
42450	10048	3	stand	stand	VB
42450	10048	4	in	in	IN
42450	10048	5	the	the	DT
42450	10048	6	syrup	syrup	NN
42450	10048	7	three	three	CD
42450	10048	8	days	day	NNS
42450	10048	9	,	,	,
42450	10048	10	then	then	RB
42450	10048	11	pour	pour	VB
42450	10048	12	the	the	DT
42450	10048	13	syrup	syrup	NN
42450	10048	14	from	from	IN
42450	10048	15	the	the	DT
42450	10048	16	fruit	fruit	NN
42450	10048	17	,	,	,
42450	10048	18	put	put	VBD
42450	10048	19	the	the	DT
42450	10048	20	rest	rest	NN
42450	10048	21	of	of	IN
42450	10048	22	the	the	DT
42450	10048	23	sugar	sugar	NN
42450	10048	24	to	to	IN
42450	10048	25	it	-PRON-	PRP
42450	10048	26	,	,	,
42450	10048	27	and	and	CC
42450	10048	28	boil	boil	VB
42450	10048	29	it	-PRON-	PRP
42450	10048	30	down	down	RP
42450	10048	31	thick	thick	RB
42450	10048	32	.	.	.
42450	10049	1	Then	then	RB
42450	10049	2	pour	pour	VB
42450	10049	3	it	-PRON-	PRP
42450	10049	4	over	over	IN
42450	10049	5	the	the	DT
42450	10049	6	fruit	fruit	NN
42450	10049	7	.	.	.
42450	10050	1	A	a	DT
42450	10050	2	few	few	JJ
42450	10050	3	lemons	lemon	NNS
42450	10050	4	added	add	VBN
42450	10050	5	is	be	VBZ
42450	10050	6	a	a	DT
42450	10050	7	great	great	JJ
42450	10050	8	improvement.--_Mrs	improvement.--_mrs	NN
42450	10050	9	.	.	.
42450	10051	1	J.	J.	NNP
42450	10051	2	H.	H.	NNP
42450	10051	3	_	_	NNP
42450	10051	4	ORANGE	ORANGE	NNP
42450	10051	5	MARMALADE	MARMALADE	NNP
42450	10051	6	.	.	.
42450	10052	1	Peel	peel	VB
42450	10052	2	the	the	DT
42450	10052	3	oranges	orange	NNS
42450	10052	4	,	,	,
42450	10052	5	taking	take	VBG
42450	10052	6	all	all	PDT
42450	10052	7	the	the	DT
42450	10052	8	seed	seed	NN
42450	10052	9	and	and	CC
42450	10052	10	tough	tough	JJ
42450	10052	11	skin	skin	NN
42450	10052	12	out	out	IN
42450	10052	13	of	of	IN
42450	10052	14	them	-PRON-	PRP
42450	10052	15	.	.	.
42450	10053	1	Cut	cut	VB
42450	10053	2	the	the	DT
42450	10053	3	peel	peel	NN
42450	10053	4	in	in	IN
42450	10053	5	small	small	JJ
42450	10053	6	pieces	piece	NNS
42450	10053	7	,	,	,
42450	10053	8	put	put	VBN
42450	10053	9	in	in	IN
42450	10053	10	cold	cold	JJ
42450	10053	11	water	water	NN
42450	10053	12	and	and	CC
42450	10053	13	boil	boil	VB
42450	10053	14	till	till	IN
42450	10053	15	tender	tender	NN
42450	10053	16	.	.	.
42450	10054	1	Make	make	VB
42450	10054	2	a	a	DT
42450	10054	3	syrup	syrup	NN
42450	10054	4	,	,	,
42450	10054	5	one	one	CD
42450	10054	6	pound	pound	NN
42450	10054	7	sugar	sugar	NN
42450	10054	8	to	to	IN
42450	10054	9	one	one	CD
42450	10054	10	pint	pint	NN
42450	10054	11	water	water	NN
42450	10054	12	.	.	.
42450	10055	1	Put	put	VB
42450	10055	2	a	a	DT
42450	10055	3	pound	pound	NN
42450	10055	4	of	of	IN
42450	10055	5	the	the	DT
42450	10055	6	oranges	orange	NNS
42450	10055	7	(	(	-LRB-
42450	10055	8	mixed	mix	VBN
42450	10055	9	with	with	IN
42450	10055	10	the	the	DT
42450	10055	11	peel	peel	NN
42450	10055	12	)	)	-RRB-
42450	10055	13	to	to	IN
42450	10055	14	a	a	DT
42450	10055	15	pint	pint	NN
42450	10055	16	of	of	IN
42450	10055	17	the	the	DT
42450	10055	18	syrup	syrup	NN
42450	10055	19	,	,	,
42450	10055	20	and	and	CC
42450	10055	21	boil	boil	VB
42450	10055	22	all	all	DT
42450	10055	23	for	for	IN
42450	10055	24	two	two	CD
42450	10055	25	hours.--_Mrs	hours.--_Mrs	NNP
42450	10055	26	.	.	.
42450	10056	1	C.	C.	NNP
42450	10056	2	C.	C.	NNP
42450	10056	3	McP.	McP.	NNP
42450	10056	4	_	_	NNP
42450	10056	5	ORANGE	ORANGE	NNP
42450	10056	6	MARMALADE	MARMALADE	NNP
42450	10056	7	.	.	.
42450	10057	1	The	the	DT
42450	10057	2	day	day	NN
42450	10057	3	before	before	IN
42450	10057	4	making	make	VBG
42450	10057	5	,	,	,
42450	10057	6	peel	peel	VB
42450	10057	7	one	one	CD
42450	10057	8	dozen	dozen	NN
42450	10057	9	oranges	orange	NNS
42450	10057	10	(	(	-LRB-
42450	10057	11	no	no	RB
42450	10057	12	matter	matter	RB
42450	10057	13	how	how	WRB
42450	10057	14	sour	sour	JJ
42450	10057	15	and	and	CC
42450	10057	16	indifferent	indifferent	JJ
42450	10057	17	)	)	-RRB-
42450	10057	18	.	.	.
42450	10058	1	Throw	throw	VB
42450	10058	2	the	the	DT
42450	10058	3	peel	peel	NN
42450	10058	4	in	in	IN
42450	10058	5	a	a	DT
42450	10058	6	bucket	bucket	NN
42450	10058	7	of	of	IN
42450	10058	8	water	water	NN
42450	10058	9	,	,	,
42450	10058	10	take	take	VB
42450	10058	11	out	out	RP
42450	10058	12	the	the	DT
42450	10058	13	seed	seed	NN
42450	10058	14	,	,	,
42450	10058	15	cut	cut	VBD
42450	10058	16	up	up	RP
42450	10058	17	the	the	DT
42450	10058	18	pulp	pulp	NN
42450	10058	19	fine	fine	JJ
42450	10058	20	with	with	IN
42450	10058	21	a	a	DT
42450	10058	22	pair	pair	NN
42450	10058	23	of	of	IN
42450	10058	24	old	old	JJ
42450	10058	25	scissors	scissor	NNS
42450	10058	26	.	.	.
42450	10059	1	Then	then	RB
42450	10059	2	take	take	VB
42450	10059	3	the	the	DT
42450	10059	4	peel	peel	NN
42450	10059	5	,	,	,
42450	10059	6	cut	cut	VB
42450	10059	7	it	-PRON-	PRP
42450	10059	8	in	in	IN
42450	10059	9	thin	thin	JJ
42450	10059	10	strips	strip	NNS
42450	10059	11	and	and	CC
42450	10059	12	throw	throw	VB
42450	10059	13	it	-PRON-	PRP
42450	10059	14	into	into	IN
42450	10059	15	fresh	fresh	JJ
42450	10059	16	water	water	NN
42450	10059	17	.	.	.
42450	10060	1	Pare	pare	VB
42450	10060	2	and	and	CC
42450	10060	3	slice	slice	VB
42450	10060	4	pippins	pippin	NNS
42450	10060	5	(	(	-LRB-
42450	10060	6	or	or	CC
42450	10060	7	any	any	DT
42450	10060	8	other	other	JJ
42450	10060	9	nice	nice	JJ
42450	10060	10	apple	apple	NN
42450	10060	11	)	)	-RRB-
42450	10060	12	.	.	.
42450	10061	1	Weigh	weigh	VB
42450	10061	2	six	six	CD
42450	10061	3	pounds	pound	NNS
42450	10061	4	of	of	IN
42450	10061	5	them	-PRON-	PRP
42450	10061	6	,	,	,
42450	10061	7	stew	stew	VBP
42450	10061	8	with	with	IN
42450	10061	9	a	a	DT
42450	10061	10	little	little	JJ
42450	10061	11	water	water	NN
42450	10061	12	till	till	IN
42450	10061	13	perfectly	perfectly	RB
42450	10061	14	done	do	VBN
42450	10061	15	,	,	,
42450	10061	16	and	and	CC
42450	10061	17	set	set	VB
42450	10061	18	away	away	RB
42450	10061	19	.	.	.
42450	10062	1	Next	next	JJ
42450	10062	2	day	day	NN
42450	10062	3	,	,	,
42450	10062	4	run	run	VB
42450	10062	5	this	this	DT
42450	10062	6	pulp	pulp	NN
42450	10062	7	through	through	IN
42450	10062	8	a	a	DT
42450	10062	9	colander	colander	NN
42450	10062	10	into	into	IN
42450	10062	11	a	a	DT
42450	10062	12	preserving	preserving	JJ
42450	10062	13	kettle	kettle	NN
42450	10062	14	.	.	.
42450	10063	1	Add	add	VB
42450	10063	2	six	six	CD
42450	10063	3	pounds	pound	NNS
42450	10063	4	sugar	sugar	NN
42450	10063	5	and	and	CC
42450	10063	6	boil	boil	VB
42450	10063	7	slowly	slowly	RB
42450	10063	8	,	,	,
42450	10063	9	constantly	constantly	RB
42450	10063	10	scraping	scrape	VBG
42450	10063	11	from	from	IN
42450	10063	12	the	the	DT
42450	10063	13	bottom	bottom	NN
42450	10063	14	.	.	.
42450	10064	1	Take	take	VB
42450	10064	2	the	the	DT
42450	10064	3	orange	orange	NN
42450	10064	4	peel	peel	NN
42450	10064	5	(	(	-LRB-
42450	10064	6	which	which	WDT
42450	10064	7	should	should	MD
42450	10064	8	have	have	VB
42450	10064	9	been	be	VBN
42450	10064	10	left	leave	VBN
42450	10064	11	in	in	IN
42450	10064	12	soak	soak	NN
42450	10064	13	all	all	DT
42450	10064	14	night	night	NN
42450	10064	15	)	)	-RRB-
42450	10064	16	,	,	,
42450	10064	17	boil	boil	VBP
42450	10064	18	till	till	IN
42450	10064	19	perfectly	perfectly	RB
42450	10064	20	soft	soft	JJ
42450	10064	21	and	and	CC
42450	10064	22	free	free	JJ
42450	10064	23	from	from	IN
42450	10064	24	bitterness	bitterness	NN
42450	10064	25	,	,	,
42450	10064	26	changing	change	VBG
42450	10064	27	the	the	DT
42450	10064	28	water	water	NN
42450	10064	29	three	three	CD
42450	10064	30	times	time	NNS
42450	10064	31	while	while	IN
42450	10064	32	boiling	boil	VBG
42450	10064	33	.	.	.
42450	10065	1	In	in	IN
42450	10065	2	another	another	DT
42450	10065	3	preserving	preserving	JJ
42450	10065	4	kettle	kettle	NN
42450	10065	5	,	,	,
42450	10065	6	simmer	simmer	NNP
42450	10065	7	this	this	DT
42450	10065	8	with	with	IN
42450	10065	9	the	the	DT
42450	10065	10	orange	orange	NNP
42450	10065	11	pulp	pulp	NN
42450	10065	12	and	and	CC
42450	10065	13	two	two	CD
42450	10065	14	pounds	pound	NNS
42450	10065	15	sugar	sugar	NN
42450	10065	16	.	.	.
42450	10066	1	When	when	WRB
42450	10066	2	both	both	DT
42450	10066	3	are	be	VBP
42450	10066	4	nearly	nearly	RB
42450	10066	5	done	do	VBN
42450	10066	6	,	,	,
42450	10066	7	turn	turn	VB
42450	10066	8	the	the	DT
42450	10066	9	oranges	orange	NNS
42450	10066	10	into	into	IN
42450	10066	11	the	the	DT
42450	10066	12	apples	apple	NNS
42450	10066	13	and	and	CC
42450	10066	14	cook	cook	VB
42450	10066	15	them	-PRON-	PRP
42450	10066	16	very	very	RB
42450	10066	17	thick	thick	JJ
42450	10066	18	.	.	.
42450	10067	1	Cool	cool	JJ
42450	10067	2	in	in	IN
42450	10067	3	a	a	DT
42450	10067	4	bowl	bowl	NN
42450	10067	5	,	,	,
42450	10067	6	and	and	CC
42450	10067	7	then	then	RB
42450	10067	8	put	put	VBD
42450	10067	9	in	in	RP
42450	10067	10	a	a	DT
42450	10067	11	glass	glass	NN
42450	10067	12	jar	jar	NN
42450	10067	13	with	with	IN
42450	10067	14	a	a	DT
42450	10067	15	screw	screw	NN
42450	10067	16	top.--_Mrs	top.--_mrs	NN
42450	10067	17	.	.	.
42450	10068	1	S.	S.	NNP
42450	10068	2	T.	T.	NNP
42450	10068	3	_	_	NNP
42450	10068	4	SLICED	SLICED	NNP
42450	10068	5	LEMON	LEMON	NNP
42450	10068	6	PRESERVES	PRESERVES	NNP
42450	10068	7	.	.	.
42450	10069	1	Take	take	VB
42450	10069	2	large	large	JJ
42450	10069	3	,	,	,
42450	10069	4	firm	firm	JJ
42450	10069	5	lemons	lemon	NNS
42450	10069	6	,	,	,
42450	10069	7	not	not	RB
42450	10069	8	quite	quite	RB
42450	10069	9	ripe	ripe	JJ
42450	10069	10	,	,	,
42450	10069	11	cut	cut	VBN
42450	10069	12	in	in	IN
42450	10069	13	slices	slice	NNS
42450	10069	14	one	one	CD
42450	10069	15	-	-	HYPH
42450	10069	16	quarter	quarter	NN
42450	10069	17	inch	inch	NN
42450	10069	18	thick	thick	JJ
42450	10069	19	,	,	,
42450	10069	20	and	and	CC
42450	10069	21	take	take	VB
42450	10069	22	out	out	RP
42450	10069	23	the	the	DT
42450	10069	24	seed	seed	NN
42450	10069	25	.	.	.
42450	10070	1	Soak	soak	VB
42450	10070	2	in	in	IN
42450	10070	3	brine	brine	NN
42450	10070	4	a	a	DT
42450	10070	5	week	week	NN
42450	10070	6	.	.	.
42450	10071	1	Then	then	RB
42450	10071	2	soak	soak	VB
42450	10071	3	several	several	JJ
42450	10071	4	days	day	NNS
42450	10071	5	in	in	IN
42450	10071	6	clear	clear	JJ
42450	10071	7	water	water	NN
42450	10071	8	,	,	,
42450	10071	9	changing	change	VBG
42450	10071	10	the	the	DT
42450	10071	11	water	water	NN
42450	10071	12	twice	twice	PDT
42450	10071	13	a	a	DT
42450	10071	14	day	day	NN
42450	10071	15	.	.	.
42450	10072	1	When	when	WRB
42450	10072	2	all	all	PDT
42450	10072	3	the	the	DT
42450	10072	4	salt	salt	NN
42450	10072	5	and	and	CC
42450	10072	6	the	the	DT
42450	10072	7	bitter	bitter	JJ
42450	10072	8	taste	taste	NN
42450	10072	9	are	be	VBP
42450	10072	10	extracted	extract	VBN
42450	10072	11	,	,	,
42450	10072	12	weigh	weigh	VB
42450	10072	13	the	the	DT
42450	10072	14	lemons	lemon	NNS
42450	10072	15	and	and	CC
42450	10072	16	boil	boil	VB
42450	10072	17	till	till	IN
42450	10072	18	tender	tender	NN
42450	10072	19	enough	enough	JJ
42450	10072	20	to	to	TO
42450	10072	21	pierce	pierce	VB
42450	10072	22	with	with	IN
42450	10072	23	a	a	DT
42450	10072	24	straw	straw	NN
42450	10072	25	.	.	.
42450	10073	1	Make	make	VB
42450	10073	2	a	a	DT
42450	10073	3	thin	thin	JJ
42450	10073	4	syrup	syrup	NN
42450	10073	5	,	,	,
42450	10073	6	allowing	allow	VBG
42450	10073	7	one	one	CD
42450	10073	8	pound	pound	NN
42450	10073	9	of	of	IN
42450	10073	10	sugar	sugar	NN
42450	10073	11	to	to	IN
42450	10073	12	each	each	DT
42450	10073	13	pound	pound	NN
42450	10073	14	of	of	IN
42450	10073	15	fruit	fruit	NN
42450	10073	16	.	.	.
42450	10074	1	Put	put	VB
42450	10074	2	the	the	DT
42450	10074	3	lemons	lemon	NNS
42450	10074	4	in	in	IN
42450	10074	5	and	and	CC
42450	10074	6	let	let	VB
42450	10074	7	them	-PRON-	PRP
42450	10074	8	simmer	simmer	VB
42450	10074	9	slowly	slowly	RB
42450	10074	10	a	a	DT
42450	10074	11	good	good	JJ
42450	10074	12	many	many	JJ
42450	10074	13	hours	hour	NNS
42450	10074	14	.	.	.
42450	10075	1	Pour	pour	VB
42450	10075	2	into	into	IN
42450	10075	3	a	a	DT
42450	10075	4	large	large	JJ
42450	10075	5	bowl	bowl	NN
42450	10075	6	and	and	CC
42450	10075	7	let	let	VB
42450	10075	8	it	-PRON-	PRP
42450	10075	9	remain	remain	VB
42450	10075	10	there	there	RB
42450	10075	11	several	several	JJ
42450	10075	12	days	day	NNS
42450	10075	13	.	.	.
42450	10076	1	At	at	IN
42450	10076	2	the	the	DT
42450	10076	3	end	end	NN
42450	10076	4	of	of	IN
42450	10076	5	that	that	DT
42450	10076	6	time	time	NN
42450	10076	7	strain	strain	VB
42450	10076	8	the	the	DT
42450	10076	9	syrup	syrup	NN
42450	10076	10	(	(	-LRB-
42450	10076	11	which	which	WDT
42450	10076	12	will	will	MD
42450	10076	13	have	have	VB
42450	10076	14	become	become	VBN
42450	10076	15	thin	thin	JJ
42450	10076	16	)	)	-RRB-
42450	10076	17	,	,	,
42450	10076	18	put	put	VBD
42450	10076	19	the	the	DT
42450	10076	20	lemons	lemon	NNS
42450	10076	21	in	in	IN
42450	10076	22	it	-PRON-	PRP
42450	10076	23	again	again	RB
42450	10076	24	,	,	,
42450	10076	25	and	and	CC
42450	10076	26	boil	boil	VB
42450	10076	27	till	till	IN
42450	10076	28	they	-PRON-	PRP
42450	10076	29	jelly	jelly	RB
42450	10076	30	.	.	.
42450	10077	1	When	when	WRB
42450	10077	2	cool	cool	JJ
42450	10077	3	put	put	VBD
42450	10077	4	in	in	IN
42450	10077	5	a	a	DT
42450	10077	6	glass	glass	NN
42450	10077	7	jar	jar	NN
42450	10077	8	with	with	IN
42450	10077	9	a	a	DT
42450	10077	10	screw	screw	NN
42450	10077	11	top	top	NN
42450	10077	12	.	.	.
42450	10078	1	The	the	DT
42450	10078	2	same	same	JJ
42450	10078	3	recipe	recipe	NN
42450	10078	4	may	may	MD
42450	10078	5	be	be	VB
42450	10078	6	used	use	VBN
42450	10078	7	for	for	IN
42450	10078	8	oranges.--_Mrs	oranges.--_Mrs	NNP
42450	10078	9	.	.	.
42450	10079	1	S.	S.	NNP
42450	10079	2	T.	T.	NNP
42450	10079	3	_	_	NNP
42450	10079	4	LEMON	LEMON	NNP
42450	10079	5	MARMALADE	MARMALADE	NNP
42450	10079	6	.	.	.
42450	10080	1	Every	every	DT
42450	10080	2	housekeeper	housekeeper	NN
42450	10080	3	should	should	MD
42450	10080	4	keep	keep	VB
42450	10080	5	a	a	DT
42450	10080	6	large	large	JJ
42450	10080	7	jar	jar	NN
42450	10080	8	,	,	,
42450	10080	9	or	or	CC
42450	10080	10	other	other	JJ
42450	10080	11	nice	nice	JJ
42450	10080	12	vessel	vessel	NN
42450	10080	13	,	,	,
42450	10080	14	filled	fill	VBN
42450	10080	15	with	with	IN
42450	10080	16	brine	brine	NN
42450	10080	17	,	,	,
42450	10080	18	in	in	IN
42450	10080	19	which	which	WDT
42450	10080	20	she	-PRON-	PRP
42450	10080	21	may	may	MD
42450	10080	22	throw	throw	VB
42450	10080	23	lemon	lemon	NN
42450	10080	24	peels	peel	NNS
42450	10080	25	after	after	IN
42450	10080	26	being	be	VBG
42450	10080	27	deprived	deprive	VBN
42450	10080	28	of	of	IN
42450	10080	29	the	the	DT
42450	10080	30	grated	grate	VBN
42450	10080	31	rind	rind	NN
42450	10080	32	and	and	CC
42450	10080	33	juice	juice	NN
42450	10080	34	,	,	,
42450	10080	35	used	use	VBN
42450	10080	36	for	for	IN
42450	10080	37	creams	cream	NNS
42450	10080	38	,	,	,
42450	10080	39	jellies	jelly	NNS
42450	10080	40	,	,	,
42450	10080	41	etc	etc	FW
42450	10080	42	.	.	.
42450	10081	1	These	these	DT
42450	10081	2	may	may	MD
42450	10081	3	remain	remain	VB
42450	10081	4	any	any	DT
42450	10081	5	length	length	NN
42450	10081	6	of	of	IN
42450	10081	7	time	time	NN
42450	10081	8	,	,	,
42450	10081	9	to	to	TO
42450	10081	10	suit	suit	VB
42450	10081	11	one	one	PRP
42450	10081	12	's	's	POS
42450	10081	13	convenience	convenience	NN
42450	10081	14	.	.	.
42450	10082	1	Before	before	IN
42450	10082	2	preserving	preserve	VBG
42450	10082	3	,	,	,
42450	10082	4	soak	soak	VB
42450	10082	5	in	in	IN
42450	10082	6	pure	pure	JJ
42450	10082	7	water	water	NN
42450	10082	8	till	till	IN
42450	10082	9	all	all	PDT
42450	10082	10	the	the	DT
42450	10082	11	taste	taste	NN
42450	10082	12	of	of	IN
42450	10082	13	salt	salt	NN
42450	10082	14	is	be	VBZ
42450	10082	15	extracted	extract	VBN
42450	10082	16	.	.	.
42450	10083	1	Boil	Boil	NNP
42450	10083	2	till	till	IN
42450	10083	3	soft	soft	JJ
42450	10083	4	enough	enough	RB
42450	10083	5	to	to	TO
42450	10083	6	pierce	pierce	VB
42450	10083	7	with	with	IN
42450	10083	8	a	a	DT
42450	10083	9	straw	straw	NN
42450	10083	10	.	.	.
42450	10084	1	Then	then	RB
42450	10084	2	put	put	VB
42450	10084	3	in	in	RP
42450	10084	4	a	a	DT
42450	10084	5	preserving	preserving	JJ
42450	10084	6	kettle	kettle	NN
42450	10084	7	nine	nine	CD
42450	10084	8	pounds	pound	NNS
42450	10084	9	cut	cut	VBD
42450	10084	10	sugar	sugar	NN
42450	10084	11	and	and	CC
42450	10084	12	one	one	CD
42450	10084	13	quart	quart	JJ
42450	10084	14	water	water	NN
42450	10084	15	.	.	.
42450	10085	1	As	as	RB
42450	10085	2	soon	soon	RB
42450	10085	3	as	as	IN
42450	10085	4	it	-PRON-	PRP
42450	10085	5	boils	boil	VBZ
42450	10085	6	,	,	,
42450	10085	7	add	add	VB
42450	10085	8	six	six	CD
42450	10085	9	pounds	pound	NNS
42450	10085	10	lemon	lemon	NN
42450	10085	11	peel	peel	NN
42450	10085	12	and	and	CC
42450	10085	13	three	three	CD
42450	10085	14	pounds	pound	NNS
42450	10085	15	nice	nice	JJ
42450	10085	16	sliced	slice	VBN
42450	10085	17	apples	apple	NNS
42450	10085	18	(	(	-LRB-
42450	10085	19	pippins	pippin	NNS
42450	10085	20	are	be	VBP
42450	10085	21	best	good	JJS
42450	10085	22	)	)	-RRB-
42450	10085	23	.	.	.
42450	10086	1	Boil	boil	VB
42450	10086	2	till	till	IN
42450	10086	3	very	very	RB
42450	10086	4	thick.--_Mrs	thick.--_mrs	ADD
42450	10086	5	.	.	.
42450	10087	1	S.	S.	NNP
42450	10087	2	T.	T.	NNP
42450	10087	3	_	_	NNP
42450	10087	4	LEMON	LEMON	NNP
42450	10087	5	PRESERVES	preserves	NN
42450	10087	6	May	May	MD
42450	10087	7	be	be	VB
42450	10087	8	made	make	VBN
42450	10087	9	of	of	IN
42450	10087	10	lemon	lemon	NN
42450	10087	11	peel	peel	NN
42450	10087	12	,	,	,
42450	10087	13	prepared	prepare	VBD
42450	10087	14	exactly	exactly	RB
42450	10087	15	by	by	IN
42450	10087	16	the	the	DT
42450	10087	17	above	above	JJ
42450	10087	18	recipe	recipe	NN
42450	10087	19	.	.	.
42450	10088	1	Put	put	VB
42450	10088	2	the	the	DT
42450	10088	3	peel	peel	NN
42450	10088	4	in	in	IN
42450	10088	5	a	a	DT
42450	10088	6	preserving	preserving	JJ
42450	10088	7	kettle	kettle	NN
42450	10088	8	and	and	CC
42450	10088	9	keep	keep	VB
42450	10088	10	covered	cover	VBN
42450	10088	11	,	,	,
42450	10088	12	while	while	IN
42450	10088	13	boiling	boil	VBG
42450	10088	14	in	in	IN
42450	10088	15	clear	clear	JJ
42450	10088	16	water	water	NN
42450	10088	17	,	,	,
42450	10088	18	till	till	IN
42450	10088	19	you	-PRON-	PRP
42450	10088	20	can	can	MD
42450	10088	21	run	run	VB
42450	10088	22	a	a	DT
42450	10088	23	straw	straw	NN
42450	10088	24	through	through	IN
42450	10088	25	it	-PRON-	PRP
42450	10088	26	.	.	.
42450	10089	1	Then	then	RB
42450	10089	2	throw	throw	VB
42450	10089	3	it	-PRON-	PRP
42450	10089	4	into	into	IN
42450	10089	5	a	a	DT
42450	10089	6	rich	rich	JJ
42450	10089	7	syrup	syrup	NN
42450	10089	8	(	(	-LRB-
42450	10089	9	one	one	CD
42450	10089	10	pound	pound	NN
42450	10089	11	sugar	sugar	NN
42450	10089	12	to	to	IN
42450	10089	13	one	one	CD
42450	10089	14	of	of	IN
42450	10089	15	lemon	lemon	NN
42450	10089	16	peel	peel	NN
42450	10089	17	)	)	-RRB-
42450	10089	18	,	,	,
42450	10089	19	and	and	CC
42450	10089	20	boil	boil	VB
42450	10089	21	a	a	DT
42450	10089	22	long	long	JJ
42450	10089	23	time	time	NN
42450	10089	24	.	.	.
42450	10090	1	Put	put	VB
42450	10090	2	in	in	RP
42450	10090	3	a	a	DT
42450	10090	4	bowl	bowl	NN
42450	10090	5	till	till	IN
42450	10090	6	the	the	DT
42450	10090	7	next	next	JJ
42450	10090	8	day	day	NN
42450	10090	9	;	;	:
42450	10090	10	then	then	RB
42450	10090	11	take	take	VB
42450	10090	12	the	the	DT
42450	10090	13	syrup	syrup	NN
42450	10090	14	(	(	-LRB-
42450	10090	15	which	which	WDT
42450	10090	16	will	will	MD
42450	10090	17	be	be	VB
42450	10090	18	somewhat	somewhat	RB
42450	10090	19	thin	thin	JJ
42450	10090	20	)	)	-RRB-
42450	10090	21	and	and	CC
42450	10090	22	boil	boil	VB
42450	10090	23	again	again	RB
42450	10090	24	till	till	IN
42450	10090	25	very	very	RB
42450	10090	26	thick	thick	JJ
42450	10090	27	.	.	.
42450	10091	1	Pour	pour	VB
42450	10091	2	it	-PRON-	PRP
42450	10091	3	over	over	IN
42450	10091	4	the	the	DT
42450	10091	5	lemon	lemon	NN
42450	10091	6	,	,	,
42450	10091	7	and	and	CC
42450	10091	8	when	when	WRB
42450	10091	9	cold	cold	JJ
42450	10091	10	it	-PRON-	PRP
42450	10091	11	will	will	MD
42450	10091	12	be	be	VB
42450	10091	13	jellied.--_Mrs	jellied.--_mrs	ADD
42450	10091	14	.	.	.
42450	10092	1	S.	S.	NNP
42450	10092	2	T.	T.	NNP
42450	10092	3	_	_	NNP
42450	10092	4	PEACH	PEACH	NNP
42450	10092	5	PRESERVES	PRESERVES	NNP
42450	10092	6	.	.	.
42450	10093	1	Pare	Pare	NNP
42450	10093	2	white	white	JJ
42450	10093	3	freestone	freestone	NN
42450	10093	4	peaches	peach	NNS
42450	10093	5	,	,	,
42450	10093	6	not	not	RB
42450	10093	7	quite	quite	RB
42450	10093	8	ripe	ripe	JJ
42450	10093	9	.	.	.
42450	10094	1	Split	Split	VBN
42450	10094	2	in	in	IN
42450	10094	3	half	half	NN
42450	10094	4	,	,	,
42450	10094	5	take	take	VB
42450	10094	6	out	out	RP
42450	10094	7	the	the	DT
42450	10094	8	stones	stone	NNS
42450	10094	9	,	,	,
42450	10094	10	and	and	CC
42450	10094	11	throw	throw	VB
42450	10094	12	the	the	DT
42450	10094	13	peaches	peach	NNS
42450	10094	14	in	in	IN
42450	10094	15	a	a	DT
42450	10094	16	bucket	bucket	NN
42450	10094	17	of	of	IN
42450	10094	18	water	water	NN
42450	10094	19	to	to	TO
42450	10094	20	prevent	prevent	VB
42450	10094	21	them	-PRON-	PRP
42450	10094	22	from	from	IN
42450	10094	23	turning	turn	VBG
42450	10094	24	dark	dark	NN
42450	10094	25	.	.	.
42450	10095	1	Make	make	VB
42450	10095	2	a	a	DT
42450	10095	3	syrup	syrup	NN
42450	10095	4	of	of	IN
42450	10095	5	white	white	JJ
42450	10095	6	sugar	sugar	NN
42450	10095	7	,	,	,
42450	10095	8	using	use	VBG
42450	10095	9	as	as	RB
42450	10095	10	many	many	JJ
42450	10095	11	pounds	pound	NNS
42450	10095	12	of	of	IN
42450	10095	13	sugar	sugar	NN
42450	10095	14	as	as	IN
42450	10095	15	you	-PRON-	PRP
42450	10095	16	have	have	VBP
42450	10095	17	pounds	pound	NNS
42450	10095	18	of	of	IN
42450	10095	19	peaches	peach	NNS
42450	10095	20	.	.	.
42450	10096	1	When	when	WRB
42450	10096	2	it	-PRON-	PRP
42450	10096	3	has	have	VBZ
42450	10096	4	boiled	boil	VBN
42450	10096	5	thick	thick	JJ
42450	10096	6	,	,	,
42450	10096	7	put	put	VBN
42450	10096	8	in	in	RP
42450	10096	9	as	as	RB
42450	10096	10	many	many	JJ
42450	10096	11	peaches	peach	NNS
42450	10096	12	as	as	IN
42450	10096	13	will	will	MD
42450	10096	14	cover	cover	VB
42450	10096	15	the	the	DT
42450	10096	16	bottom	bottom	NN
42450	10096	17	of	of	IN
42450	10096	18	the	the	DT
42450	10096	19	kettle	kettle	NN
42450	10096	20	.	.	.
42450	10097	1	Let	let	VB
42450	10097	2	them	-PRON-	PRP
42450	10097	3	boil	boil	VB
42450	10097	4	till	till	IN
42450	10097	5	nearly	nearly	RB
42450	10097	6	done	do	VBN
42450	10097	7	;	;	:
42450	10097	8	then	then	RB
42450	10097	9	take	take	VB
42450	10097	10	them	-PRON-	PRP
42450	10097	11	out	out	RP
42450	10097	12	,	,	,
42450	10097	13	one	one	CD
42450	10097	14	by	by	IN
42450	10097	15	one	one	CD
42450	10097	16	,	,	,
42450	10097	17	in	in	IN
42450	10097	18	a	a	DT
42450	10097	19	perforated	perforate	VBN
42450	10097	20	spoon	spoon	NN
42450	10097	21	.	.	.
42450	10098	1	Lay	lay	VB
42450	10098	2	them	-PRON-	PRP
42450	10098	3	in	in	IN
42450	10098	4	dishes	dish	NNS
42450	10098	5	and	and	CC
42450	10098	6	set	set	VBN
42450	10098	7	in	in	IN
42450	10098	8	the	the	DT
42450	10098	9	sun	sun	NN
42450	10098	10	.	.	.
42450	10099	1	When	when	WRB
42450	10099	2	all	all	PDT
42450	10099	3	the	the	DT
42450	10099	4	peaches	peach	NNS
42450	10099	5	have	have	VBP
42450	10099	6	been	be	VBN
42450	10099	7	carried	carry	VBN
42450	10099	8	through	through	IN
42450	10099	9	this	this	DT
42450	10099	10	process	process	NN
42450	10099	11	,	,	,
42450	10099	12	put	put	VBD
42450	10099	13	back	back	RP
42450	10099	14	the	the	DT
42450	10099	15	first	first	JJ
42450	10099	16	dish	dish	NN
42450	10099	17	of	of	IN
42450	10099	18	peaches	peach	NNS
42450	10099	19	in	in	IN
42450	10099	20	the	the	DT
42450	10099	21	kettle	kettle	NN
42450	10099	22	,	,	,
42450	10099	23	taking	take	VBG
42450	10099	24	them	-PRON-	PRP
42450	10099	25	out	out	RP
42450	10099	26	when	when	WRB
42450	10099	27	a	a	DT
42450	10099	28	pretty	pretty	RB
42450	10099	29	amber	amber	NN
42450	10099	30	color	color	NN
42450	10099	31	,	,	,
42450	10099	32	and	and	CC
42450	10099	33	so	so	RB
42450	10099	34	on	on	RB
42450	10099	35	till	till	IN
42450	10099	36	all	all	DT
42450	10099	37	have	have	VBP
42450	10099	38	been	be	VBN
42450	10099	39	boiled	boil	VBN
42450	10099	40	twice	twice	RB
42450	10099	41	.	.	.
42450	10100	1	Meantime	meantime	RB
42450	10100	2	the	the	DT
42450	10100	3	peach	peach	NN
42450	10100	4	-	-	HYPH
42450	10100	5	kernels	kernel	NNS
42450	10100	6	should	should	MD
42450	10100	7	have	have	VB
42450	10100	8	been	be	VBN
42450	10100	9	scalded	scald	VBN
42450	10100	10	and	and	CC
42450	10100	11	skinned	skin	VBN
42450	10100	12	.	.	.
42450	10101	1	Put	put	VB
42450	10101	2	them	-PRON-	PRP
42450	10101	3	in	in	IN
42450	10101	4	the	the	DT
42450	10101	5	boiling	boiling	NN
42450	10101	6	syrup	syrup	NN
42450	10101	7	,	,	,
42450	10101	8	which	which	WDT
42450	10101	9	must	must	MD
42450	10101	10	be	be	VB
42450	10101	11	kept	keep	VBN
42450	10101	12	on	on	IN
42450	10101	13	the	the	DT
42450	10101	14	fire	fire	NN
42450	10101	15	till	till	IN
42450	10101	16	very	very	RB
42450	10101	17	thick	thick	JJ
42450	10101	18	.	.	.
42450	10102	1	Put	put	VB
42450	10102	2	the	the	DT
42450	10102	3	peaches	peach	NNS
42450	10102	4	when	when	WRB
42450	10102	5	cool	cool	JJ
42450	10102	6	in	in	IN
42450	10102	7	glass	glass	NN
42450	10102	8	jars	jar	NNS
42450	10102	9	,	,	,
42450	10102	10	and	and	CC
42450	10102	11	pour	pour	VB
42450	10102	12	the	the	DT
42450	10102	13	syrup	syrup	NN
42450	10102	14	over	over	IN
42450	10102	15	them	-PRON-	PRP
42450	10102	16	.	.	.
42450	10103	1	In	in	IN
42450	10103	2	a	a	DT
42450	10103	3	few	few	JJ
42450	10103	4	days	day	NNS
42450	10103	5	examine	examine	VBP
42450	10103	6	,	,	,
42450	10103	7	and	and	CC
42450	10103	8	if	if	IN
42450	10103	9	the	the	DT
42450	10103	10	syrup	syrup	NN
42450	10103	11	has	have	VBZ
42450	10103	12	become	become	VBN
42450	10103	13	thin	thin	JJ
42450	10103	14	,	,	,
42450	10103	15	boil	boil	NN
42450	10103	16	again.--_Mrs	again.--_Mrs	NNP
42450	10103	17	.	.	.
42450	10104	1	S.	S.	NNP
42450	10104	2	T.	T.	NNP
42450	10104	3	_	_	NNP
42450	10104	4	_	_	NNP
42450	10104	5	Peach	Peach	NNP
42450	10104	6	Preserves	Preserves	NNPS
42450	10104	7	.	.	.
42450	10104	8	_	_	NNP
42450	10104	9	Pare	Pare	NNP
42450	10104	10	,	,	,
42450	10104	11	and	and	CC
42450	10104	12	add	add	VB
42450	10104	13	to	to	IN
42450	10104	14	a	a	DT
42450	10104	15	pound	pound	NN
42450	10104	16	of	of	IN
42450	10104	17	peaches	peach	NNS
42450	10104	18	one	one	CD
42450	10104	19	and	and	CC
42450	10104	20	one	one	CD
42450	10104	21	-	-	HYPH
42450	10104	22	quarter	quarter	NN
42450	10104	23	pounds	pound	NNS
42450	10104	24	best	good	JJS
42450	10104	25	sugar	sugar	NN
42450	10104	26	.	.	.
42450	10105	1	Cook	cook	VB
42450	10105	2	very	very	RB
42450	10105	3	fast	fast	RB
42450	10105	4	for	for	IN
42450	10105	5	a	a	DT
42450	10105	6	few	few	JJ
42450	10105	7	moments	moment	NNS
42450	10105	8	,	,	,
42450	10105	9	in	in	IN
42450	10105	10	a	a	DT
42450	10105	11	porcelain	porcelain	NN
42450	10105	12	kettle	kettle	NN
42450	10105	13	.	.	.
42450	10106	1	Turn	turn	VB
42450	10106	2	out	out	RP
42450	10106	3	in	in	IN
42450	10106	4	a	a	DT
42450	10106	5	bowl	bowl	NN
42450	10106	6	,	,	,
42450	10106	7	cover	cover	VB
42450	10106	8	with	with	IN
42450	10106	9	muslin	muslin	NN
42450	10106	10	or	or	CC
42450	10106	11	cambric	cambric	NN
42450	10106	12	,	,	,
42450	10106	13	set	set	VBN
42450	10106	14	in	in	IN
42450	10106	15	the	the	DT
42450	10106	16	sun	sun	NN
42450	10106	17	,	,	,
42450	10106	18	stirring	stir	VBG
42450	10106	19	every	every	DT
42450	10106	20	day	day	NN
42450	10106	21	till	till	IN
42450	10106	22	they	-PRON-	PRP
42450	10106	23	seem	seem	VBP
42450	10106	24	quite	quite	RB
42450	10106	25	transparent	transparent	JJ
42450	10106	26	.	.	.
42450	10107	1	They	-PRON-	PRP
42450	10107	2	retain	retain	VBP
42450	10107	3	their	-PRON-	PRP$
42450	10107	4	flavor	flavor	NN
42450	10107	5	much	much	RB
42450	10107	6	better	well	RBR
42450	10107	7	this	this	DT
42450	10107	8	way	way	NN
42450	10107	9	than	than	IN
42450	10107	10	when	when	WRB
42450	10107	11	cooked	cook	VBN
42450	10107	12	on	on	IN
42450	10107	13	the	the	DT
42450	10107	14	fire	fire	NN
42450	10107	15	.	.	.
42450	10108	1	Put	put	VB
42450	10108	2	in	in	RP
42450	10108	3	jars	jar	NNS
42450	10108	4	,	,	,
42450	10108	5	cover	cover	VB
42450	10108	6	with	with	IN
42450	10108	7	paper	paper	NN
42450	10108	8	saturated	saturate	VBN
42450	10108	9	with	with	IN
42450	10108	10	brandy	brandy	NN
42450	10108	11	,	,	,
42450	10108	12	and	and	CC
42450	10108	13	tie	tie	VB
42450	10108	14	up	up	RP
42450	10108	15	tightly	tightly	RB
42450	10108	16	to	to	TO
42450	10108	17	exclude	exclude	VB
42450	10108	18	the	the	DT
42450	10108	19	air.--_Mrs	air.--_mrs	NN
42450	10108	20	.	.	.
42450	10109	1	P.	P.	NNP
42450	10109	2	W.	W.	NNP
42450	10109	3	_	_	NNP
42450	10109	4	PEACH	PEACH	NNP
42450	10109	5	MARMALADE	MARMALADE	NNP
42450	10109	6	.	.	.
42450	10110	1	Boil	Boil	NNP
42450	10110	2	twelve	twelve	CD
42450	10110	3	pounds	pound	NNS
42450	10110	4	soft	soft	JJ
42450	10110	5	peaches	peach	NNS
42450	10110	6	in	in	IN
42450	10110	7	a	a	DT
42450	10110	8	little	little	JJ
42450	10110	9	water	water	NN
42450	10110	10	.	.	.
42450	10111	1	When	when	WRB
42450	10111	2	reduced	reduce	VBN
42450	10111	3	to	to	IN
42450	10111	4	a	a	DT
42450	10111	5	pulp	pulp	NN
42450	10111	6	,	,	,
42450	10111	7	run	run	VB
42450	10111	8	through	through	IN
42450	10111	9	a	a	DT
42450	10111	10	colander	colander	NN
42450	10111	11	and	and	CC
42450	10111	12	boil	boil	VB
42450	10111	13	again	again	RB
42450	10111	14	till	till	IN
42450	10111	15	very	very	RB
42450	10111	16	thick	thick	JJ
42450	10111	17	,	,	,
42450	10111	18	constantly	constantly	RB
42450	10111	19	scraping	scrape	VBG
42450	10111	20	from	from	IN
42450	10111	21	the	the	DT
42450	10111	22	bottom	bottom	NN
42450	10111	23	.	.	.
42450	10112	1	Add	add	VB
42450	10112	2	half	half	PDT
42450	10112	3	a	a	DT
42450	10112	4	pound	pound	NN
42450	10112	5	sugar	sugar	NN
42450	10112	6	to	to	IN
42450	10112	7	one	one	CD
42450	10112	8	pound	pound	NN
42450	10112	9	fruit	fruit	NN
42450	10112	10	.	.	.
42450	10113	1	Cool	cool	JJ
42450	10113	2	in	in	IN
42450	10113	3	a	a	DT
42450	10113	4	bowl	bowl	NN
42450	10113	5	,	,	,
42450	10113	6	and	and	CC
42450	10113	7	then	then	RB
42450	10113	8	put	put	VB
42450	10113	9	in	in	RP
42450	10113	10	glass	glass	NN
42450	10113	11	jars	jar	NNS
42450	10113	12	with	with	IN
42450	10113	13	screw	screw	NN
42450	10113	14	tops	top	NNS
42450	10113	15	.	.	.
42450	10114	1	Pear	Pear	NNP
42450	10114	2	marmalade	marmalade	NN
42450	10114	3	may	may	MD
42450	10114	4	be	be	VB
42450	10114	5	made	make	VBN
42450	10114	6	by	by	IN
42450	10114	7	the	the	DT
42450	10114	8	same	same	JJ
42450	10114	9	recipe	recipe	NN
42450	10114	10	,	,	,
42450	10114	11	and	and	CC
42450	10114	12	also	also	RB
42450	10114	13	apple	apple	NN
42450	10114	14	marmalade	marmalade	NN
42450	10114	15	,	,	,
42450	10114	16	except	except	IN
42450	10114	17	that	that	IN
42450	10114	18	you	-PRON-	PRP
42450	10114	19	flavor	flavor	VBP
42450	10114	20	the	the	DT
42450	10114	21	last	last	JJ
42450	10114	22	with	with	IN
42450	10114	23	lemon	lemon	NN
42450	10114	24	juice	juice	NN
42450	10114	25	and	and	CC
42450	10114	26	rind.--_Mrs	rind.--_mr	NNS
42450	10114	27	.	.	.
42450	10115	1	S.	S.	NNP
42450	10115	2	T.	T.	NNP
42450	10115	3	_	_	NNP
42450	10115	4	BRANDY	BRANDY	NNP
42450	10115	5	PEACHES	PEACHES	NNP
42450	10115	6	.	.	.
42450	10116	1	For	for	IN
42450	10116	2	twelve	twelve	CD
42450	10116	3	pounds	pound	NNS
42450	10116	4	large	large	JJ
42450	10116	5	freestone	freestone	NN
42450	10116	6	Heath	Heath	NNP
42450	10116	7	peaches	peach	NNS
42450	10116	8	,	,	,
42450	10116	9	not	not	RB
42450	10116	10	quite	quite	RB
42450	10116	11	ripe	ripe	JJ
42450	10116	12	and	and	CC
42450	10116	13	delicately	delicately	RB
42450	10116	14	pared	pare	VBN
42450	10116	15	,	,	,
42450	10116	16	make	make	VBP
42450	10116	17	a	a	DT
42450	10116	18	syrup	syrup	NN
42450	10116	19	of	of	IN
42450	10116	20	four	four	CD
42450	10116	21	pounds	pound	NNS
42450	10116	22	sugar	sugar	NN
42450	10116	23	.	.	.
42450	10117	1	Scald	Scald	NNP
42450	10117	2	a	a	DT
42450	10117	3	few	few	JJ
42450	10117	4	peaches	peach	NNS
42450	10117	5	at	at	IN
42450	10117	6	a	a	DT
42450	10117	7	time	time	NN
42450	10117	8	in	in	IN
42450	10117	9	the	the	DT
42450	10117	10	syrup	syrup	NN
42450	10117	11	,	,	,
42450	10117	12	till	till	IN
42450	10117	13	all	all	DT
42450	10117	14	have	have	VBP
42450	10117	15	gone	go	VBN
42450	10117	16	through	through	IN
42450	10117	17	this	this	DT
42450	10117	18	process	process	NN
42450	10117	19	.	.	.
42450	10118	1	Place	place	NN
42450	10118	2	on	on	IN
42450	10118	3	dishes	dish	NNS
42450	10118	4	to	to	TO
42450	10118	5	cool	cool	VB
42450	10118	6	.	.	.
42450	10119	1	Then	then	RB
42450	10119	2	put	put	VB
42450	10119	3	in	in	RP
42450	10119	4	glass	glass	NN
42450	10119	5	jars	jar	NNS
42450	10119	6	and	and	CC
42450	10119	7	add	add	VB
42450	10119	8	enough	enough	JJ
42450	10119	9	good	good	JJ
42450	10119	10	whiskey	whiskey	NN
42450	10119	11	or	or	CC
42450	10119	12	brandy	brandy	NN
42450	10119	13	to	to	IN
42450	10119	14	the	the	DT
42450	10119	15	syrup	syrup	NN
42450	10119	16	to	to	TO
42450	10119	17	cover	cover	VB
42450	10119	18	the	the	DT
42450	10119	19	peaches	peach	NNS
42450	10119	20	.	.	.
42450	10120	1	Any	any	DT
42450	10120	2	spirit	spirit	NN
42450	10120	3	will	will	MD
42450	10120	4	do	do	VB
42450	10120	5	,	,	,
42450	10120	6	if	if	IN
42450	10120	7	strong	strong	JJ
42450	10120	8	enough	enough	RB
42450	10120	9	.	.	.
42450	10121	1	Add	add	VB
42450	10121	2	a	a	DT
42450	10121	3	few	few	JJ
42450	10121	4	blanched	blanch	VBN
42450	10121	5	peach	peach	NN
42450	10121	6	-	-	HYPH
42450	10121	7	kernels	kernel	NNS
42450	10121	8	.	.	.
42450	10122	1	In	in	IN
42450	10122	2	a	a	DT
42450	10122	3	few	few	JJ
42450	10122	4	days	day	NNS
42450	10122	5	see	see	VBP
42450	10122	6	if	if	IN
42450	10122	7	more	more	JJR
42450	10122	8	liquor	liquor	NN
42450	10122	9	or	or	CC
42450	10122	10	sugar	sugar	NN
42450	10122	11	is	be	VBZ
42450	10122	12	required	require	VBN
42450	10122	13	.	.	.
42450	10123	1	If	if	IN
42450	10123	2	so	so	RB
42450	10123	3	,	,	,
42450	10123	4	drain	drain	VB
42450	10123	5	off	off	IN
42450	10123	6	the	the	DT
42450	10123	7	syrup	syrup	NN
42450	10123	8	,	,	,
42450	10123	9	add	add	VB
42450	10123	10	what	what	WP
42450	10123	11	is	be	VBZ
42450	10123	12	needed	need	VBN
42450	10123	13	,	,	,
42450	10123	14	and	and	CC
42450	10123	15	pour	pour	VB
42450	10123	16	again	again	RB
42450	10123	17	over	over	IN
42450	10123	18	the	the	DT
42450	10123	19	fruit	fruit	NN
42450	10123	20	.	.	.
42450	10124	1	It	-PRON-	PRP
42450	10124	2	is	be	VBZ
42450	10124	3	a	a	DT
42450	10124	4	mistake	mistake	NN
42450	10124	5	to	to	TO
42450	10124	6	put	put	VB
42450	10124	7	too	too	RB
42450	10124	8	much	much	JJ
42450	10124	9	sugar	sugar	NN
42450	10124	10	.	.	.
42450	10125	1	Always	always	RB
42450	10125	2	use	use	VBP
42450	10125	3	freestone	freestone	NN
42450	10125	4	peaches.--_Mrs	peaches.--_Mrs	NNP
42450	10125	5	.	.	.
42450	10126	1	S.	S.	NNP
42450	10126	2	T.	T.	NNP
42450	10126	3	_	_	NNP
42450	10126	4	_	_	NNP
42450	10126	5	Brandy	Brandy	NNP
42450	10126	6	Peaches	Peaches	NNP
42450	10126	7	.	.	.
42450	10126	8	_	_	NNP
42450	10126	9	Put	Put	VBD
42450	10126	10	the	the	DT
42450	10126	11	peaches	peach	NNS
42450	10126	12	(	(	-LRB-
42450	10126	13	a	a	DT
42450	10126	14	few	few	JJ
42450	10126	15	at	at	IN
42450	10126	16	a	a	DT
42450	10126	17	time	time	NN
42450	10126	18	)	)	-RRB-
42450	10126	19	in	in	IN
42450	10126	20	boiling	boil	VBG
42450	10126	21	lye	lye	NNP
42450	10126	22	.	.	.
42450	10127	1	Let	let	VB
42450	10127	2	them	-PRON-	PRP
42450	10127	3	remain	remain	VB
42450	10127	4	five	five	CD
42450	10127	5	minutes	minute	NNS
42450	10127	6	,	,	,
42450	10127	7	to	to	TO
42450	10127	8	loosen	loosen	VB
42450	10127	9	the	the	DT
42450	10127	10	fur	fur	NN
42450	10127	11	.	.	.
42450	10128	1	Then	then	RB
42450	10128	2	take	take	VB
42450	10128	3	them	-PRON-	PRP
42450	10128	4	out	out	RP
42450	10128	5	and	and	CC
42450	10128	6	wipe	wipe	VB
42450	10128	7	perfectly	perfectly	RB
42450	10128	8	clean	clean	JJ
42450	10128	9	and	and	CC
42450	10128	10	white	white	JJ
42450	10128	11	.	.	.
42450	10129	1	Then	then	RB
42450	10129	2	drop	drop	VB
42450	10129	3	them	-PRON-	PRP
42450	10129	4	in	in	IN
42450	10129	5	cold	cold	JJ
42450	10129	6	water	water	NN
42450	10129	7	.	.	.
42450	10130	1	Boil	boil	VB
42450	10130	2	them	-PRON-	PRP
42450	10130	3	gently	gently	RB
42450	10130	4	in	in	IN
42450	10130	5	a	a	DT
42450	10130	6	rich	rich	JJ
42450	10130	7	syrup	syrup	NN
42450	10130	8	till	till	IN
42450	10130	9	a	a	DT
42450	10130	10	straw	straw	NN
42450	10130	11	will	will	MD
42450	10130	12	pierce	pierce	VB
42450	10130	13	them	-PRON-	PRP
42450	10130	14	.	.	.
42450	10131	1	Then	then	RB
42450	10131	2	put	put	VB
42450	10131	3	in	in	RP
42450	10131	4	a	a	DT
42450	10131	5	jar	jar	NN
42450	10131	6	,	,	,
42450	10131	7	and	and	CC
42450	10131	8	mix	mix	VB
42450	10131	9	equal	equal	JJ
42450	10131	10	parts	part	NNS
42450	10131	11	of	of	IN
42450	10131	12	French	french	JJ
42450	10131	13	brandy	brandy	NN
42450	10131	14	with	with	IN
42450	10131	15	the	the	DT
42450	10131	16	syrup	syrup	NN
42450	10131	17	.	.	.
42450	10132	1	Carefully	carefully	RB
42450	10132	2	exclude	exclude	VB
42450	10132	3	the	the	DT
42450	10132	4	air.--_Mrs	air.--_mrs	NN
42450	10132	5	.	.	.
42450	10133	1	G.	G.	NNP
42450	10133	2	N.	N.	NNP
42450	10133	3	_	_	NNP
42450	10133	4	PEAR	PEAR	NNP
42450	10133	5	PRESERVES	PRESERVES	NNP
42450	10133	6	.	.	.
42450	10134	1	Scald	Scald	NNP
42450	10134	2	the	the	DT
42450	10134	3	fruit	fruit	NN
42450	10134	4	,	,	,
42450	10134	5	but	but	CC
42450	10134	6	do	do	VBP
42450	10134	7	not	not	RB
42450	10134	8	let	let	VB
42450	10134	9	it	-PRON-	PRP
42450	10134	10	remain	remain	VB
42450	10134	11	till	till	IN
42450	10134	12	it	-PRON-	PRP
42450	10134	13	comes	come	VBZ
42450	10134	14	to	to	IN
42450	10134	15	pieces	piece	NNS
42450	10134	16	.	.	.
42450	10135	1	Boil	boil	VB
42450	10135	2	till	till	IN
42450	10135	3	clear	clear	JJ
42450	10135	4	,	,	,
42450	10135	5	in	in	IN
42450	10135	6	a	a	DT
42450	10135	7	syrup	syrup	NN
42450	10135	8	made	make	VBN
42450	10135	9	of	of	IN
42450	10135	10	as	as	RB
42450	10135	11	many	many	JJ
42450	10135	12	pounds	pound	NNS
42450	10135	13	of	of	IN
42450	10135	14	sugar	sugar	NN
42450	10135	15	as	as	IN
42450	10135	16	you	-PRON-	PRP
42450	10135	17	have	have	VBP
42450	10135	18	of	of	IN
42450	10135	19	fruit.--_Mrs	fruit.--_mrs	NN
42450	10135	20	.	.	.
42450	10136	1	J.	J.	NNP
42450	10136	2	J.	J.	NNP
42450	10136	3	A.	A.	NNP
42450	10136	4	_	_	NNP
42450	10136	5	PRESERVED	preserve	VBD
42450	10136	6	APPLES	APPLES	NNP
42450	10136	7	FOR	for	IN
42450	10136	8	WINTER	WINTER	NNP
42450	10136	9	USE	USE	NNP
42450	10136	10	.	.	.
42450	10137	1	Pare	pare	VB
42450	10137	2	and	and	CC
42450	10137	3	slice	slice	NN
42450	10137	4	pippins	pippin	NNS
42450	10137	5	.	.	.
42450	10138	1	Put	put	VB
42450	10138	2	to	to	IN
42450	10138	3	each	each	DT
42450	10138	4	pound	pound	NN
42450	10138	5	apples	apple	VBZ
42450	10138	6	half	half	PDT
42450	10138	7	a	a	DT
42450	10138	8	pound	pound	NN
42450	10138	9	sugar	sugar	NN
42450	10138	10	,	,	,
42450	10138	11	and	and	CC
42450	10138	12	to	to	IN
42450	10138	13	every	every	DT
42450	10138	14	eight	eight	CD
42450	10138	15	pounds	pound	NNS
42450	10138	16	thus	thus	RB
42450	10138	17	sweetened	sweeten	VBD
42450	10138	18	one	one	CD
42450	10138	19	quart	quart	NN
42450	10138	20	water	water	NN
42450	10138	21	,	,	,
42450	10138	22	a	a	DT
42450	10138	23	few	few	JJ
42450	10138	24	cloves	clove	NNS
42450	10138	25	,	,	,
42450	10138	26	the	the	DT
42450	10138	27	thin	thin	JJ
42450	10138	28	rind	rind	NN
42450	10138	29	and	and	CC
42450	10138	30	juice	juice	NN
42450	10138	31	of	of	IN
42450	10138	32	a	a	DT
42450	10138	33	lemon	lemon	NN
42450	10138	34	.	.	.
42450	10139	1	Stew	stew	NN
42450	10139	2	till	till	IN
42450	10139	3	clear	clear	JJ
42450	10139	4	,	,	,
42450	10139	5	and	and	CC
42450	10139	6	eat	eat	VB
42450	10139	7	with	with	IN
42450	10139	8	cream.--_Mrs	cream.--_Mrs	NNP
42450	10139	9	.	.	.
42450	10140	1	B.	B.	NNP
42450	10140	2	J.	J.	NNP
42450	10140	3	B.	B.	NNP
42450	10140	4	_	_	NNP
42450	10140	5	APPLE	APPLE	NNP
42450	10140	6	MANGE	MANGE	NNP
42450	10140	7	.	.	.
42450	10141	1	Stew	stew	NN
42450	10141	2	and	and	CC
42450	10141	3	mash	mash	NN
42450	10141	4	well	well	UH
42450	10141	5	three	three	CD
42450	10141	6	pounds	pound	NNS
42450	10141	7	pippins	pippin	NNS
42450	10141	8	,	,	,
42450	10141	9	then	then	RB
42450	10141	10	add	add	VB
42450	10141	11	three	three	CD
42450	10141	12	pounds	pound	NNS
42450	10141	13	sugar	sugar	NN
42450	10141	14	.	.	.
42450	10142	1	Just	just	RB
42450	10142	2	before	before	IN
42450	10142	3	they	-PRON-	PRP
42450	10142	4	are	be	VBP
42450	10142	5	done	do	VBN
42450	10142	6	,	,	,
42450	10142	7	add	add	VB
42450	10142	8	a	a	DT
42450	10142	9	few	few	JJ
42450	10142	10	drops	drop	NNS
42450	10142	11	lemon	lemon	NN
42450	10142	12	juice	juice	NN
42450	10142	13	.	.	.
42450	10143	1	Put	put	VB
42450	10143	2	in	in	RP
42450	10143	3	moulds	mould	NNS
42450	10143	4	and	and	CC
42450	10143	5	it	-PRON-	PRP
42450	10143	6	will	will	MD
42450	10143	7	keep	keep	VB
42450	10143	8	two	two	CD
42450	10143	9	years	year	NNS
42450	10143	10	.	.	.
42450	10144	1	Turned	turn	VBN
42450	10144	2	out	out	RP
42450	10144	3	and	and	CC
42450	10144	4	sliced	slice	VBN
42450	10144	5	,	,	,
42450	10144	6	it	-PRON-	PRP
42450	10144	7	is	be	VBZ
42450	10144	8	a	a	DT
42450	10144	9	nice	nice	JJ
42450	10144	10	dish	dish	NN
42450	10144	11	for	for	IN
42450	10144	12	tea	tea	NN
42450	10144	13	.	.	.
42450	10145	1	Quinces	quince	NNS
42450	10145	2	are	be	VBP
42450	10145	3	as	as	RB
42450	10145	4	nice	nice	JJ
42450	10145	5	as	as	IN
42450	10145	6	apples	apple	NNS
42450	10145	7	,	,	,
42450	10145	8	prepared	prepare	VBD
42450	10145	9	this	this	DT
42450	10145	10	way.--_Mrs	way.--_mrs	NN
42450	10145	11	.	.	.
42450	10146	1	B.	B.	NNP
42450	10146	2	J.	J.	NNP
42450	10146	3	B.	B.	NNP
42450	10146	4	_	_	NNP
42450	10146	5	CRAB	CRAB	NNP
42450	10146	6	APPLE	APPLE	NNP
42450	10146	7	PRESERVES	PRESERVES	NNP
42450	10146	8	.	.	.
42450	10147	1	Put	put	VB
42450	10147	2	the	the	DT
42450	10147	3	crab	crab	NN
42450	10147	4	apples	apple	NNS
42450	10147	5	in	in	IN
42450	10147	6	a	a	DT
42450	10147	7	kettle	kettle	NN
42450	10147	8	,	,	,
42450	10147	9	with	with	IN
42450	10147	10	some	some	DT
42450	10147	11	alum	alum	NN
42450	10147	12	,	,	,
42450	10147	13	keeping	keep	VBG
42450	10147	14	them	-PRON-	PRP
42450	10147	15	scalding	scald	VBG
42450	10147	16	hot	hot	JJ
42450	10147	17	for	for	IN
42450	10147	18	an	an	DT
42450	10147	19	hour	hour	NN
42450	10147	20	.	.	.
42450	10148	1	Take	take	VB
42450	10148	2	them	-PRON-	PRP
42450	10148	3	out	out	RP
42450	10148	4	,	,	,
42450	10148	5	skin	skin	NN
42450	10148	6	and	and	CC
42450	10148	7	extract	extract	VB
42450	10148	8	the	the	DT
42450	10148	9	seed	seed	NN
42450	10148	10	with	with	IN
42450	10148	11	a	a	DT
42450	10148	12	small	small	JJ
42450	10148	13	knife	knife	NN
42450	10148	14	,	,	,
42450	10148	15	leaving	leave	VBG
42450	10148	16	on	on	IN
42450	10148	17	the	the	DT
42450	10148	18	stems	stem	NNS
42450	10148	19	.	.	.
42450	10149	1	Put	put	VB
42450	10149	2	them	-PRON-	PRP
42450	10149	3	in	in	IN
42450	10149	4	cold	cold	JJ
42450	10149	5	water	water	NN
42450	10149	6	awhile	awhile	RB
42450	10149	7	,	,	,
42450	10149	8	then	then	RB
42450	10149	9	take	take	VB
42450	10149	10	them	-PRON-	PRP
42450	10149	11	out	out	RP
42450	10149	12	,	,	,
42450	10149	13	wipe	wipe	VB
42450	10149	14	them	-PRON-	PRP
42450	10149	15	and	and	CC
42450	10149	16	put	put	VBD
42450	10149	17	them	-PRON-	PRP
42450	10149	18	in	in	IN
42450	10149	19	a	a	DT
42450	10149	20	syrup	syrup	NN
42450	10149	21	made	make	VBN
42450	10149	22	of	of	IN
42450	10149	23	as	as	RB
42450	10149	24	many	many	JJ
42450	10149	25	pounds	pound	NNS
42450	10149	26	sugar	sugar	NN
42450	10149	27	as	as	IN
42450	10149	28	you	-PRON-	PRP
42450	10149	29	have	have	VBP
42450	10149	30	of	of	IN
42450	10149	31	fruit	fruit	NN
42450	10149	32	.	.	.
42450	10150	1	Let	let	VB
42450	10150	2	them	-PRON-	PRP
42450	10150	3	stew	stew	VB
42450	10150	4	gently	gently	RB
42450	10150	5	till	till	IN
42450	10150	6	they	-PRON-	PRP
42450	10150	7	look	look	VBP
42450	10150	8	clear	clear	JJ
42450	10150	9	,	,	,
42450	10150	10	then	then	RB
42450	10150	11	take	take	VB
42450	10150	12	them	-PRON-	PRP
42450	10150	13	out	out	RP
42450	10150	14	and	and	CC
42450	10150	15	let	let	VB
42450	10150	16	the	the	DT
42450	10150	17	syrup	syrup	NN
42450	10150	18	boil	boil	NN
42450	10150	19	longer	long	RBR
42450	10150	20	.	.	.
42450	10151	1	Siberian	siberian	JJ
42450	10151	2	crabs	crab	NNS
42450	10151	3	may	may	MD
42450	10151	4	be	be	VB
42450	10151	5	preserved	preserve	VBN
42450	10151	6	in	in	IN
42450	10151	7	the	the	DT
42450	10151	8	same	same	JJ
42450	10151	9	way	way	NN
42450	10151	10	,	,	,
42450	10151	11	except	except	IN
42450	10151	12	that	that	IN
42450	10151	13	they	-PRON-	PRP
42450	10151	14	are	be	VBP
42450	10151	15	not	not	RB
42450	10151	16	peeled	peel	VBN
42450	10151	17	and	and	CC
42450	10151	18	cored	core	VBN
42450	10151	19	.	.	.
42450	10152	1	QUINCE	QUINCE	NNP
42450	10152	2	JAM	JAM	NNP
42450	10152	3	.	.	.
42450	10153	1	Pour	pour	NN
42450	10153	2	boiling	boil	VBG
42450	10153	3	water	water	NN
42450	10153	4	over	over	IN
42450	10153	5	them	-PRON-	PRP
42450	10153	6	and	and	CC
42450	10153	7	let	let	VB
42450	10153	8	them	-PRON-	PRP
42450	10153	9	remain	remain	VB
42450	10153	10	till	till	IN
42450	10153	11	the	the	DT
42450	10153	12	skin	skin	NN
42450	10153	13	rubs	rub	VBZ
42450	10153	14	off	off	RP
42450	10153	15	easily	easily	RB
42450	10153	16	.	.	.
42450	10154	1	Then	then	RB
42450	10154	2	peel	peel	VB
42450	10154	3	them	-PRON-	PRP
42450	10154	4	and	and	CC
42450	10154	5	cut	cut	VBD
42450	10154	6	off	off	RP
42450	10154	7	the	the	DT
42450	10154	8	fair	fair	JJ
42450	10154	9	slices	slice	NNS
42450	10154	10	.	.	.
42450	10155	1	To	to	IN
42450	10155	2	each	each	DT
42450	10155	3	pound	pound	NN
42450	10155	4	put	put	VBD
42450	10155	5	twelve	twelve	CD
42450	10155	6	ounces	ounce	NNS
42450	10155	7	sugar	sugar	NN
42450	10155	8	,	,	,
42450	10155	9	and	and	CC
42450	10155	10	let	let	VB
42450	10155	11	them	-PRON-	PRP
42450	10155	12	stew	stew	VB
42450	10155	13	together	together	RB
42450	10155	14	till	till	IN
42450	10155	15	the	the	DT
42450	10155	16	syrup	syrup	NN
42450	10155	17	is	be	VBZ
42450	10155	18	sufficiently	sufficiently	RB
42450	10155	19	thick	thick	JJ
42450	10155	20	.	.	.
42450	10156	1	Quince	Quince	NNP
42450	10156	2	preserves	preserve	NNS
42450	10156	3	may	may	MD
42450	10156	4	be	be	VB
42450	10156	5	made	make	VBN
42450	10156	6	by	by	IN
42450	10156	7	the	the	DT
42450	10156	8	same	same	JJ
42450	10156	9	recipe	recipe	NN
42450	10156	10	as	as	IN
42450	10156	11	that	that	DT
42450	10156	12	used	use	VBN
42450	10156	13	for	for	IN
42450	10156	14	pears	pear	NNS
42450	10156	15	.	.	.
42450	10157	1	DAMSON	DAMSON	NNP
42450	10157	2	PRESERVES	PRESERVES	NNP
42450	10157	3	.	.	.
42450	10158	1	With	with	IN
42450	10158	2	a	a	DT
42450	10158	3	sharp	sharp	JJ
42450	10158	4	penknife	penknife	NN
42450	10158	5	,	,	,
42450	10158	6	cut	cut	VBD
42450	10158	7	a	a	DT
42450	10158	8	long	long	JJ
42450	10158	9	slit	slit	NN
42450	10158	10	lengthwise	lengthwise	RB
42450	10158	11	in	in	IN
42450	10158	12	each	each	DT
42450	10158	13	damson	damson	NN
42450	10158	14	.	.	.
42450	10159	1	Spread	Spread	VBN
42450	10159	2	in	in	IN
42450	10159	3	dishes	dish	NNS
42450	10159	4	and	and	CC
42450	10159	5	set	set	VBN
42450	10159	6	in	in	IN
42450	10159	7	the	the	DT
42450	10159	8	sun	sun	NN
42450	10159	9	till	till	IN
42450	10159	10	the	the	DT
42450	10159	11	seed	seed	NN
42450	10159	12	comes	come	VBZ
42450	10159	13	out	out	RP
42450	10159	14	readily	readily	RB
42450	10159	15	.	.	.
42450	10160	1	Then	then	RB
42450	10160	2	boil	boil	VB
42450	10160	3	till	till	IN
42450	10160	4	thoroughly	thoroughly	RB
42450	10160	5	done	do	VBN
42450	10160	6	in	in	IN
42450	10160	7	a	a	DT
42450	10160	8	thick	thick	JJ
42450	10160	9	syrup	syrup	NN
42450	10160	10	made	make	VBN
42450	10160	11	of	of	IN
42450	10160	12	as	as	RB
42450	10160	13	many	many	JJ
42450	10160	14	pounds	pound	NNS
42450	10160	15	sugar	sugar	VBP
42450	10160	16	as	as	IN
42450	10160	17	there	there	EX
42450	10160	18	are	be	VBP
42450	10160	19	pounds	pound	NNS
42450	10160	20	of	of	IN
42450	10160	21	damsons	damson	NNS
42450	10160	22	.	.	.
42450	10161	1	Preserve	preserve	VB
42450	10161	2	green	green	JJ
42450	10161	3	gage	gage	NN
42450	10161	4	plums	plum	NNS
42450	10161	5	and	and	CC
42450	10161	6	other	other	JJ
42450	10161	7	plums	plum	NNS
42450	10161	8	by	by	IN
42450	10161	9	the	the	DT
42450	10161	10	same	same	JJ
42450	10161	11	recipe.--_Miss	recipe.--_miss	NN
42450	10161	12	P.	P.	NNP
42450	10161	13	_	_	NNP
42450	10161	14	FOX	FOX	NNP
42450	10161	15	GRAPE	GRAPE	NNP
42450	10161	16	PRESERVES	PRESERVES	NNP
42450	10161	17	.	.	.
42450	10162	1	Seed	seed	VB
42450	10162	2	the	the	DT
42450	10162	3	grapes	grape	NNS
42450	10162	4	,	,	,
42450	10162	5	then	then	RB
42450	10162	6	pour	pour	VB
42450	10162	7	scalding	scalding	NN
42450	10162	8	water	water	NN
42450	10162	9	on	on	IN
42450	10162	10	them	-PRON-	PRP
42450	10162	11	and	and	CC
42450	10162	12	let	let	VB
42450	10162	13	them	-PRON-	PRP
42450	10162	14	stand	stand	VB
42450	10162	15	till	till	IN
42450	10162	16	cold	cold	JJ
42450	10162	17	;	;	:
42450	10162	18	then	then	RB
42450	10162	19	draw	draw	VB
42450	10162	20	off	off	RP
42450	10162	21	the	the	DT
42450	10162	22	water	water	NN
42450	10162	23	,	,	,
42450	10162	24	put	put	VB
42450	10162	25	one	one	CD
42450	10162	26	pound	pound	NN
42450	10162	27	sugar	sugar	NN
42450	10162	28	to	to	IN
42450	10162	29	one	one	CD
42450	10162	30	pound	pound	NN
42450	10162	31	of	of	IN
42450	10162	32	grapes	grape	NNS
42450	10162	33	,	,	,
42450	10162	34	and	and	CC
42450	10162	35	boil	boil	VB
42450	10162	36	gently	gently	RB
42450	10162	37	about	about	IN
42450	10162	38	twenty	twenty	CD
42450	10162	39	minutes.--_Mrs	minutes.--_Mrs	NNP
42450	10162	40	.	.	.
42450	10163	1	A.	A.	NNP
42450	10163	2	D.	D.	NNP
42450	10163	3	_	_	NNP
42450	10163	4	CHERRY	CHERRY	NNP
42450	10163	5	PRESERVES	PRESERVES	NNP
42450	10163	6	.	.	.
42450	10164	1	Wash	wash	VB
42450	10164	2	,	,	,
42450	10164	3	pick	pick	VB
42450	10164	4	and	and	CC
42450	10164	5	stone	stone	VB
42450	10164	6	the	the	DT
42450	10164	7	cherries	cherry	NNS
42450	10164	8	,	,	,
42450	10164	9	saving	save	VBG
42450	10164	10	the	the	DT
42450	10164	11	juice	juice	NN
42450	10164	12	.	.	.
42450	10165	1	Allow	allow	VB
42450	10165	2	one	one	CD
42450	10165	3	pound	pound	NN
42450	10165	4	sugar	sugar	NN
42450	10165	5	to	to	IN
42450	10165	6	each	each	DT
42450	10165	7	pound	pound	NN
42450	10165	8	fruit	fruit	NN
42450	10165	9	.	.	.
42450	10166	1	Boil	Boil	NNP
42450	10166	2	the	the	DT
42450	10166	3	juice	juice	NN
42450	10166	4	and	and	CC
42450	10166	5	sugar	sugar	NN
42450	10166	6	to	to	IN
42450	10166	7	a	a	DT
42450	10166	8	thick	thick	JJ
42450	10166	9	syrup	syrup	NN
42450	10166	10	,	,	,
42450	10166	11	then	then	RB
42450	10166	12	put	put	VB
42450	10166	13	in	in	IN
42450	10166	14	half	half	PDT
42450	10166	15	the	the	DT
42450	10166	16	cherries	cherry	NNS
42450	10166	17	and	and	CC
42450	10166	18	stew	stew	NN
42450	10166	19	till	till	IN
42450	10166	20	nearly	nearly	RB
42450	10166	21	done	do	VBN
42450	10166	22	.	.	.
42450	10167	1	Take	take	VB
42450	10167	2	them	-PRON-	PRP
42450	10167	3	out	out	RP
42450	10167	4	with	with	IN
42450	10167	5	a	a	DT
42450	10167	6	perforated	perforate	VBN
42450	10167	7	spoon	spoon	NN
42450	10167	8	and	and	CC
42450	10167	9	lay	lie	VBD
42450	10167	10	on	on	IN
42450	10167	11	dishes	dish	NNS
42450	10167	12	.	.	.
42450	10168	1	Pat	Pat	NNP
42450	10168	2	in	in	IN
42450	10168	3	the	the	DT
42450	10168	4	other	other	JJ
42450	10168	5	half	half	NN
42450	10168	6	,	,	,
42450	10168	7	let	let	VB
42450	10168	8	them	-PRON-	PRP
42450	10168	9	stew	stew	VB
42450	10168	10	as	as	RB
42450	10168	11	long	long	RB
42450	10168	12	as	as	IN
42450	10168	13	the	the	DT
42450	10168	14	first	first	JJ
42450	10168	15	;	;	:
42450	10168	16	then	then	RB
42450	10168	17	take	take	VB
42450	10168	18	out	out	RP
42450	10168	19	and	and	CC
42450	10168	20	lay	lie	VBD
42450	10168	21	in	in	IN
42450	10168	22	dishes	dish	NNS
42450	10168	23	.	.	.
42450	10169	1	Meantime	meantime	RB
42450	10169	2	boil	boil	VB
42450	10169	3	the	the	DT
42450	10169	4	syrup	syrup	NN
42450	10169	5	gently	gently	RB
42450	10169	6	.	.	.
42450	10170	1	When	when	WRB
42450	10170	2	the	the	DT
42450	10170	3	cherries	cherry	NNS
42450	10170	4	are	be	VBP
42450	10170	5	cool	cool	JJ
42450	10170	6	,	,	,
42450	10170	7	put	put	VB
42450	10170	8	them	-PRON-	PRP
42450	10170	9	again	again	RB
42450	10170	10	in	in	IN
42450	10170	11	the	the	DT
42450	10170	12	syrup	syrup	NN
42450	10170	13	and	and	CC
42450	10170	14	boil	boil	VB
42450	10170	15	a	a	DT
42450	10170	16	short	short	JJ
42450	10170	17	time	time	NN
42450	10170	18	.	.	.
42450	10171	1	Pour	pour	VB
42450	10171	2	in	in	IN
42450	10171	3	a	a	DT
42450	10171	4	large	large	JJ
42450	10171	5	bowl	bowl	NN
42450	10171	6	and	and	CC
42450	10171	7	cool	cool	JJ
42450	10171	8	,	,	,
42450	10171	9	then	then	RB
42450	10171	10	put	put	VB
42450	10171	11	in	in	RP
42450	10171	12	glass	glass	NN
42450	10171	13	jars	jar	NNS
42450	10171	14	and	and	CC
42450	10171	15	cover	cover	VB
42450	10171	16	tightly	tightly	RB
42450	10171	17	.	.	.
42450	10172	1	Scarlet	scarlet	JJ
42450	10172	2	short	short	JJ
42450	10172	3	stems	stem	NNS
42450	10172	4	and	and	CC
42450	10172	5	large	large	JJ
42450	10172	6	wax	wax	NN
42450	10172	7	cherries	cherry	NNS
42450	10172	8	are	be	VBP
42450	10172	9	best	good	JJS
42450	10172	10	for	for	IN
42450	10172	11	preserving.--_Mrs	preserving.--_Mrs	NNP
42450	10172	12	.	.	.
42450	10173	1	S.	S.	NNP
42450	10173	2	T.	T.	NNP
42450	10173	3	_	_	NNP
42450	10173	4	STRAWBERRY	STRAWBERRY	NNP
42450	10173	5	PRESERVES	PRESERVES	NNP
42450	10173	6	.	.	.
42450	10174	1	Cap	cap	VB
42450	10174	2	the	the	DT
42450	10174	3	berries	berry	NNS
42450	10174	4	.	.	.
42450	10175	1	Put	put	VB
42450	10175	2	one	one	CD
42450	10175	3	and	and	CC
42450	10175	4	a	a	DT
42450	10175	5	half	half	NN
42450	10175	6	pounds	pound	NNS
42450	10175	7	sugar	sugar	NN
42450	10175	8	to	to	IN
42450	10175	9	each	each	DT
42450	10175	10	pound	pound	NN
42450	10175	11	fruit	fruit	NN
42450	10175	12	.	.	.
42450	10176	1	Let	let	VB
42450	10176	2	them	-PRON-	PRP
42450	10176	3	stand	stand	VB
42450	10176	4	two	two	CD
42450	10176	5	or	or	CC
42450	10176	6	three	three	CD
42450	10176	7	hours	hour	NNS
42450	10176	8	,	,	,
42450	10176	9	and	and	CC
42450	10176	10	then	then	RB
42450	10176	11	boil	boil	VB
42450	10176	12	thirty	thirty	CD
42450	10176	13	minutes	minute	NNS
42450	10176	14	.	.	.
42450	10177	1	STRAWBERRY	STRAWBERRY	NNP
42450	10177	2	JAM	JAM	NNP
42450	10177	3	.	.	.
42450	10178	1	Cap	Cap	NNP
42450	10178	2	and	and	CC
42450	10178	3	wash	wash	VB
42450	10178	4	the	the	DT
42450	10178	5	berries	berry	NNS
42450	10178	6	,	,	,
42450	10178	7	and	and	CC
42450	10178	8	put	put	VBD
42450	10178	9	them	-PRON-	PRP
42450	10178	10	on	on	RP
42450	10178	11	to	to	IN
42450	10178	12	stew	stew	VB
42450	10178	13	with	with	IN
42450	10178	14	a	a	DT
42450	10178	15	very	very	RB
42450	10178	16	small	small	JJ
42450	10178	17	quantity	quantity	NN
42450	10178	18	of	of	IN
42450	10178	19	water	water	NN
42450	10178	20	.	.	.
42450	10179	1	Stir	stir	VB
42450	10179	2	constantly	constantly	RB
42450	10179	3	.	.	.
42450	10180	1	When	when	WRB
42450	10180	2	thoroughly	thoroughly	RB
42450	10180	3	done	do	VBN
42450	10180	4	and	and	CC
42450	10180	5	mashed	mash	VBD
42450	10180	6	to	to	IN
42450	10180	7	a	a	DT
42450	10180	8	soft	soft	JJ
42450	10180	9	pulp	pulp	NN
42450	10180	10	,	,	,
42450	10180	11	add	add	VB
42450	10180	12	one	one	CD
42450	10180	13	pound	pound	NN
42450	10180	14	sugar	sugar	NN
42450	10180	15	to	to	IN
42450	10180	16	each	each	DT
42450	10180	17	pound	pound	NN
42450	10180	18	fruit	fruit	NN
42450	10180	19	.	.	.
42450	10181	1	The	the	DT
42450	10181	2	advantage	advantage	NN
42450	10181	3	of	of	IN
42450	10181	4	adding	add	VBG
42450	10181	5	sugar	sugar	NN
42450	10181	6	last	last	JJ
42450	10181	7	is	be	VBZ
42450	10181	8	that	that	IN
42450	10181	9	it	-PRON-	PRP
42450	10181	10	preserves	preserve	VBZ
42450	10181	11	the	the	DT
42450	10181	12	color	color	NN
42450	10181	13	and	and	CC
42450	10181	14	flavor	flavor	NN
42450	10181	15	of	of	IN
42450	10181	16	the	the	DT
42450	10181	17	fruit	fruit	NN
42450	10181	18	.	.	.
42450	10182	1	Stew	stew	NN
42450	10182	2	till	till	IN
42450	10182	3	sufficiently	sufficiently	RB
42450	10182	4	thick	thick	JJ
42450	10182	5	,	,	,
42450	10182	6	scraping	scrape	VBG
42450	10182	7	constantly	constantly	RB
42450	10182	8	from	from	IN
42450	10182	9	the	the	DT
42450	10182	10	bottom	bottom	NN
42450	10182	11	with	with	IN
42450	10182	12	a	a	DT
42450	10182	13	batter	batter	NN
42450	10182	14	-	-	HYPH
42450	10182	15	cake	cake	NN
42450	10182	16	turner.--_Mrs	turner.--_mr	NNS
42450	10182	17	.	.	.
42450	10183	1	S.	S.	NNP
42450	10183	2	T.	T.	NNP
42450	10183	3	_	_	NNP
42450	10183	4	RASPBERRY	RASPBERRY	NNP
42450	10183	5	JAM	JAM	NNP
42450	10183	6	.	.	.
42450	10184	1	Wash	wash	VB
42450	10184	2	and	and	CC
42450	10184	3	pick	pick	VB
42450	10184	4	the	the	DT
42450	10184	5	berries	berry	NNS
42450	10184	6	,	,	,
42450	10184	7	boil	boil	VBP
42450	10184	8	with	with	IN
42450	10184	9	a	a	DT
42450	10184	10	little	little	JJ
42450	10184	11	water	water	NN
42450	10184	12	,	,	,
42450	10184	13	mashing	mash	VBG
42450	10184	14	and	and	CC
42450	10184	15	scraping	scrape	VBG
42450	10184	16	from	from	IN
42450	10184	17	the	the	DT
42450	10184	18	bottom	bottom	NN
42450	10184	19	as	as	IN
42450	10184	20	they	-PRON-	PRP
42450	10184	21	simmer	simmer	VBD
42450	10184	22	.	.	.
42450	10185	1	When	when	WRB
42450	10185	2	reduced	reduce	VBN
42450	10185	3	to	to	IN
42450	10185	4	a	a	DT
42450	10185	5	thick	thick	JJ
42450	10185	6	pulp	pulp	NN
42450	10185	7	,	,	,
42450	10185	8	add	add	VB
42450	10185	9	one	one	CD
42450	10185	10	-	-	HYPH
42450	10185	11	half	half	NN
42450	10185	12	pound	pound	NN
42450	10185	13	sugar	sugar	NN
42450	10185	14	to	to	IN
42450	10185	15	each	each	DT
42450	10185	16	pound	pound	NN
42450	10185	17	berries	berry	NNS
42450	10185	18	.	.	.
42450	10186	1	Stew	stew	NN
42450	10186	2	till	till	IN
42450	10186	3	very	very	RB
42450	10186	4	thick	thick	JJ
42450	10186	5	,	,	,
42450	10186	6	scraping	scrape	VBG
42450	10186	7	constantly	constantly	RB
42450	10186	8	from	from	IN
42450	10186	9	the	the	DT
42450	10186	10	bottom	bottom	NN
42450	10186	11	.	.	.
42450	10187	1	Cool	cool	JJ
42450	10187	2	in	in	IN
42450	10187	3	a	a	DT
42450	10187	4	large	large	JJ
42450	10187	5	bowl	bowl	NN
42450	10187	6	,	,	,
42450	10187	7	then	then	RB
42450	10187	8	put	put	VBD
42450	10187	9	in	in	RP
42450	10187	10	a	a	DT
42450	10187	11	glass	glass	NN
42450	10187	12	jar	jar	NN
42450	10187	13	with	with	IN
42450	10187	14	screw	screw	NN
42450	10187	15	top	top	NN
42450	10187	16	.	.	.
42450	10188	1	Blackberry	Blackberry	NNP
42450	10188	2	,	,	,
42450	10188	3	Dewberry	Dewberry	NNP
42450	10188	4	,	,	,
42450	10188	5	and	and	CC
42450	10188	6	Whortleberry	Whortleberry	NNP
42450	10188	7	Jam	Jam	NNP
42450	10188	8	may	may	MD
42450	10188	9	be	be	VB
42450	10188	10	made	make	VBN
42450	10188	11	by	by	IN
42450	10188	12	the	the	DT
42450	10188	13	same	same	JJ
42450	10188	14	recipe	recipe	NN
42450	10188	15	.	.	.
42450	10189	1	FIG	FIG	NNP
42450	10189	2	PRESERVES	PRESERVES	NNP
42450	10189	3	.	.	.
42450	10190	1	Pick	pick	VB
42450	10190	2	the	the	DT
42450	10190	3	figs	fig	NNS
42450	10190	4	fully	fully	RB
42450	10190	5	ripe	ripe	VBP
42450	10190	6	the	the	DT
42450	10190	7	evening	evening	NN
42450	10190	8	before	before	RB
42450	10190	9	.	.	.
42450	10191	1	Cut	cut	VB
42450	10191	2	off	off	RP
42450	10191	3	about	about	IN
42450	10191	4	half	half	PDT
42450	10191	5	the	the	DT
42450	10191	6	stem	stem	NN
42450	10191	7	,	,	,
42450	10191	8	and	and	CC
42450	10191	9	let	let	VB
42450	10191	10	them	-PRON-	PRP
42450	10191	11	soak	soak	VB
42450	10191	12	all	all	DT
42450	10191	13	night	night	NN
42450	10191	14	in	in	IN
42450	10191	15	very	very	RB
42450	10191	16	weak	weak	JJ
42450	10191	17	salt	salt	NN
42450	10191	18	and	and	CC
42450	10191	19	water	water	NN
42450	10191	20	.	.	.
42450	10192	1	Drain	drain	VB
42450	10192	2	off	off	IN
42450	10192	3	the	the	DT
42450	10192	4	salt	salt	NN
42450	10192	5	water	water	NN
42450	10192	6	in	in	IN
42450	10192	7	the	the	DT
42450	10192	8	morning	morning	NN
42450	10192	9	and	and	CC
42450	10192	10	cover	cover	VB
42450	10192	11	them	-PRON-	PRP
42450	10192	12	with	with	IN
42450	10192	13	fresh	fresh	JJ
42450	10192	14	.	.	.
42450	10193	1	Make	make	VB
42450	10193	2	a	a	DT
42450	10193	3	thick	thick	JJ
42450	10193	4	syrup	syrup	NN
42450	10193	5	,	,	,
42450	10193	6	allowing	allow	VBG
42450	10193	7	three	three	CD
42450	10193	8	-	-	HYPH
42450	10193	9	quarters	quarter	NNS
42450	10193	10	pound	pound	NN
42450	10193	11	loaf	loaf	VBZ
42450	10193	12	sugar	sugar	NN
42450	10193	13	to	to	IN
42450	10193	14	each	each	DT
42450	10193	15	pound	pound	NN
42450	10193	16	fruit	fruit	NN
42450	10193	17	.	.	.
42450	10194	1	When	when	WRB
42450	10194	2	it	-PRON-	PRP
42450	10194	3	boils	boil	VBZ
42450	10194	4	,	,	,
42450	10194	5	drop	drop	VB
42450	10194	6	the	the	DT
42450	10194	7	figs	fig	NNS
42450	10194	8	carefully	carefully	RB
42450	10194	9	in	in	IN
42450	10194	10	and	and	CC
42450	10194	11	let	let	VB
42450	10194	12	them	-PRON-	PRP
42450	10194	13	cook	cook	VB
42450	10194	14	till	till	IN
42450	10194	15	they	-PRON-	PRP
42450	10194	16	look	look	VBP
42450	10194	17	clear	clear	JJ
42450	10194	18	.	.	.
42450	10195	1	When	when	WRB
42450	10195	2	done	do	VBN
42450	10195	3	take	take	VB
42450	10195	4	from	from	IN
42450	10195	5	the	the	DT
42450	10195	6	fire	fire	NN
42450	10195	7	and	and	CC
42450	10195	8	season	season	NN
42450	10195	9	with	with	IN
42450	10195	10	extract	extract	NN
42450	10195	11	of	of	IN
42450	10195	12	lemon	lemon	NN
42450	10195	13	or	or	CC
42450	10195	14	ginger	ginger	NN
42450	10195	15	.	.	.
42450	10196	1	The	the	DT
42450	10196	2	figs	fig	NNS
42450	10196	3	must	must	MD
42450	10196	4	not	not	RB
42450	10196	5	be	be	VB
42450	10196	6	peeled	peel	VBN
42450	10196	7	,	,	,
42450	10196	8	as	as	IN
42450	10196	9	the	the	DT
42450	10196	10	salt	salt	NN
42450	10196	11	water	water	NN
42450	10196	12	removes	remove	VBZ
42450	10196	13	the	the	DT
42450	10196	14	roughness	roughness	NN
42450	10196	15	from	from	IN
42450	10196	16	the	the	DT
42450	10196	17	skin	skin	NN
42450	10196	18	and	and	CC
42450	10196	19	keeps	keep	VBZ
42450	10196	20	the	the	DT
42450	10196	21	fruit	fruit	NN
42450	10196	22	firm	firm	NN
42450	10196	23	and	and	CC
42450	10196	24	hard.--_Miss	hard.--_Miss	NNP
42450	10196	25	A.	A.	NNP
42450	10196	26	S.	S.	NNP
42450	10196	27	_	_	NNP
42450	10196	28	TOMATO	TOMATO	NNP
42450	10196	29	PRESERVES	PRESERVES	NNP
42450	10196	30	(	(	-LRB-
42450	10196	31	_	_	NNP
42450	10196	32	either	either	CC
42450	10196	33	ripe	ripe	JJ
42450	10196	34	or	or	CC
42450	10196	35	green	green	JJ
42450	10196	36	_	_	NN
42450	10196	37	)	)	-RRB-
42450	10196	38	.	.	.
42450	10197	1	The	the	DT
42450	10197	2	day	day	NN
42450	10197	3	before	before	IN
42450	10197	4	preserving	preserve	VBG
42450	10197	5	,	,	,
42450	10197	6	peel	peel	NN
42450	10197	7	and	and	CC
42450	10197	8	weigh	weigh	VB
42450	10197	9	eight	eight	CD
42450	10197	10	pounds	pound	NNS
42450	10197	11	pale	pale	JJ
42450	10197	12	yellow	yellow	JJ
42450	10197	13	,	,	,
42450	10197	14	pear	pear	NN
42450	10197	15	-	-	HYPH
42450	10197	16	shaped	shape	VBN
42450	10197	17	or	or	CC
42450	10197	18	round	round	JJ
42450	10197	19	tomatoes	tomato	NNS
42450	10197	20	,	,	,
42450	10197	21	not	not	RB
42450	10197	22	quite	quite	RB
42450	10197	23	ripe	ripe	JJ
42450	10197	24	;	;	:
42450	10197	25	spread	spread	VBN
42450	10197	26	on	on	IN
42450	10197	27	dishes	dish	NNS
42450	10197	28	alternate	alternate	JJ
42450	10197	29	layers	layer	NNS
42450	10197	30	of	of	IN
42450	10197	31	tomato	tomato	NNP
42450	10197	32	and	and	CC
42450	10197	33	sugar	sugar	NNP
42450	10197	34	,	,	,
42450	10197	35	mixing	mix	VBG
42450	10197	36	with	with	IN
42450	10197	37	the	the	DT
42450	10197	38	latter	latter	JJ
42450	10197	39	the	the	DT
42450	10197	40	grated	grate	VBN
42450	10197	41	rind	rind	NN
42450	10197	42	and	and	CC
42450	10197	43	juice	juice	NN
42450	10197	44	of	of	IN
42450	10197	45	four	four	CD
42450	10197	46	lemons	lemon	NNS
42450	10197	47	.	.	.
42450	10198	1	In	in	IN
42450	10198	2	the	the	DT
42450	10198	3	morning	morning	NN
42450	10198	4	,	,	,
42450	10198	5	drain	drain	VB
42450	10198	6	off	off	RP
42450	10198	7	the	the	DT
42450	10198	8	juice	juice	NN
42450	10198	9	and	and	CC
42450	10198	10	sugar	sugar	NN
42450	10198	11	and	and	CC
42450	10198	12	boil	boil	VB
42450	10198	13	to	to	IN
42450	10198	14	a	a	DT
42450	10198	15	thick	thick	JJ
42450	10198	16	syrup	syrup	NN
42450	10198	17	.	.	.
42450	10199	1	Drop	drop	VB
42450	10199	2	in	in	IN
42450	10199	3	half	half	PDT
42450	10199	4	the	the	DT
42450	10199	5	tomatoes	tomato	NNS
42450	10199	6	and	and	CC
42450	10199	7	boil	boil	VB
42450	10199	8	till	till	IN
42450	10199	9	transparent	transparent	JJ
42450	10199	10	.	.	.
42450	10200	1	Take	take	VB
42450	10200	2	up	up	RP
42450	10200	3	with	with	IN
42450	10200	4	a	a	DT
42450	10200	5	perforated	perforate	VBN
42450	10200	6	spoon	spoon	NN
42450	10200	7	and	and	CC
42450	10200	8	put	put	VBN
42450	10200	9	on	on	RP
42450	10200	10	dishes	dish	NNS
42450	10200	11	to	to	TO
42450	10200	12	cool	cool	VB
42450	10200	13	.	.	.
42450	10201	1	Then	then	RB
42450	10201	2	carry	carry	VB
42450	10201	3	the	the	DT
42450	10201	4	other	other	JJ
42450	10201	5	half	half	NN
42450	10201	6	through	through	IN
42450	10201	7	exactly	exactly	RB
42450	10201	8	the	the	DT
42450	10201	9	same	same	JJ
42450	10201	10	process	process	NN
42450	10201	11	.	.	.
42450	10202	1	Then	then	RB
42450	10202	2	strain	strain	VB
42450	10202	3	the	the	DT
42450	10202	4	juice	juice	NN
42450	10202	5	,	,	,
42450	10202	6	wash	wash	VB
42450	10202	7	the	the	DT
42450	10202	8	kettle	kettle	NN
42450	10202	9	,	,	,
42450	10202	10	and	and	CC
42450	10202	11	put	put	VBD
42450	10202	12	in	in	IN
42450	10202	13	the	the	DT
42450	10202	14	juice	juice	NN
42450	10202	15	again	again	RB
42450	10202	16	.	.	.
42450	10203	1	When	when	WRB
42450	10203	2	it	-PRON-	PRP
42450	10203	3	boils	boil	VBZ
42450	10203	4	hard	hard	RB
42450	10203	5	,	,	,
42450	10203	6	put	put	VBN
42450	10203	7	in	in	RP
42450	10203	8	again	again	RB
42450	10203	9	the	the	DT
42450	10203	10	first	first	JJ
42450	10203	11	boiled	boil	VBN
42450	10203	12	tomatoes	tomato	NNS
42450	10203	13	.	.	.
42450	10204	1	Take	take	VB
42450	10204	2	them	-PRON-	PRP
42450	10204	3	out	out	RP
42450	10204	4	when	when	WRB
42450	10204	5	they	-PRON-	PRP
42450	10204	6	become	become	VBP
42450	10204	7	amber	amber	NN
42450	10204	8	color	color	NN
42450	10204	9	,	,	,
42450	10204	10	and	and	CC
42450	10204	11	put	put	VBD
42450	10204	12	in	in	IN
42450	10204	13	the	the	DT
42450	10204	14	rest	rest	NN
42450	10204	15	.	.	.
42450	10205	1	When	when	WRB
42450	10205	2	they	-PRON-	PRP
42450	10205	3	are	be	VBP
42450	10205	4	all	all	RB
42450	10205	5	boiled	boil	VBN
42450	10205	6	to	to	IN
42450	10205	7	an	an	DT
42450	10205	8	amber	amber	NN
42450	10205	9	color	color	NN
42450	10205	10	,	,	,
42450	10205	11	and	and	CC
42450	10205	12	cooled	cool	VBD
42450	10205	13	on	on	IN
42450	10205	14	dishes	dish	NNS
42450	10205	15	,	,	,
42450	10205	16	put	put	VB
42450	10205	17	them	-PRON-	PRP
42450	10205	18	in	in	IN
42450	10205	19	half	half	JJ
42450	10205	20	-	-	HYPH
42450	10205	21	gallon	gallon	NN
42450	10205	22	glass	glass	NN
42450	10205	23	jars	jar	NNS
42450	10205	24	,	,	,
42450	10205	25	and	and	CC
42450	10205	26	add	add	VB
42450	10205	27	the	the	DT
42450	10205	28	syrup	syrup	NN
42450	10205	29	after	after	IN
42450	10205	30	it	-PRON-	PRP
42450	10205	31	has	have	VBZ
42450	10205	32	been	be	VBN
42450	10205	33	boiled	boil	VBN
42450	10205	34	to	to	IN
42450	10205	35	a	a	DT
42450	10205	36	thick	thick	JJ
42450	10205	37	jelly.--_Mrs	jelly.--_mrs	NN
42450	10205	38	.	.	.
42450	10206	1	S.	S.	NNP
42450	10206	2	T.	T.	NNP
42450	10206	3	_	_	NNP
42450	10206	4	GREEN	GREEN	NNP
42450	10206	5	TOMATO	TOMATO	NNP
42450	10206	6	SWEETMEATS	SWEETMEATS	NNP
42450	10206	7	.	.	.
42450	10207	1	Slice	slice	VB
42450	10207	2	the	the	DT
42450	10207	3	tomatoes	tomato	NNS
42450	10207	4	and	and	CC
42450	10207	5	soak	soak	VB
42450	10207	6	them	-PRON-	PRP
42450	10207	7	a	a	DT
42450	10207	8	day	day	NN
42450	10207	9	and	and	CC
42450	10207	10	night	night	NN
42450	10207	11	in	in	IN
42450	10207	12	salt	salt	NN
42450	10207	13	and	and	CC
42450	10207	14	water	water	NN
42450	10207	15	,	,	,
42450	10207	16	then	then	RB
42450	10207	17	in	in	IN
42450	10207	18	fresh	fresh	JJ
42450	10207	19	water	water	NN
42450	10207	20	for	for	IN
42450	10207	21	an	an	DT
42450	10207	22	hour	hour	NN
42450	10207	23	or	or	CC
42450	10207	24	two	two	CD
42450	10207	25	,	,	,
42450	10207	26	then	then	RB
42450	10207	27	scald	scald	NNP
42450	10207	28	in	in	IN
42450	10207	29	alum	alum	NNP
42450	10207	30	water	water	NN
42450	10207	31	with	with	IN
42450	10207	32	grape	grape	NN
42450	10207	33	leaves	leave	NNS
42450	10207	34	.	.	.
42450	10208	1	When	when	WRB
42450	10208	2	taken	take	VBN
42450	10208	3	out	out	IN
42450	10208	4	of	of	IN
42450	10208	5	alum	alum	NN
42450	10208	6	water	water	NN
42450	10208	7	,	,	,
42450	10208	8	put	put	VBN
42450	10208	9	in	in	IN
42450	10208	10	cold	cold	JJ
42450	10208	11	water	water	NN
42450	10208	12	to	to	TO
42450	10208	13	cook	cook	VB
42450	10208	14	.	.	.
42450	10209	1	Scald	Scald	NNP
42450	10209	2	in	in	IN
42450	10209	3	ginger	ginger	NN
42450	10209	4	-	-	HYPH
42450	10209	5	tea	tea	NN
42450	10209	6	and	and	CC
42450	10209	7	again	again	RB
42450	10209	8	put	put	VB
42450	10209	9	in	in	RP
42450	10209	10	cold	cold	JJ
42450	10209	11	water	water	NN
42450	10209	12	,	,	,
42450	10209	13	while	while	IN
42450	10209	14	you	-PRON-	PRP
42450	10209	15	make	make	VBP
42450	10209	16	the	the	DT
42450	10209	17	syrup	syrup	NN
42450	10209	18	.	.	.
42450	10210	1	To	to	IN
42450	10210	2	each	each	DT
42450	10210	3	pound	pound	NN
42450	10210	4	tomatoes	tomato	NNS
42450	10210	5	put	put	VBD
42450	10210	6	one	one	CD
42450	10210	7	and	and	CC
42450	10210	8	a	a	DT
42450	10210	9	quarter	quarter	NN
42450	10210	10	pounds	pound	NNS
42450	10210	11	sugar	sugar	NN
42450	10210	12	and	and	CC
42450	10210	13	a	a	DT
42450	10210	14	few	few	JJ
42450	10210	15	races	race	NNS
42450	10210	16	of	of	IN
42450	10210	17	white	white	JJ
42450	10210	18	ginger	ginger	NN
42450	10210	19	.	.	.
42450	10211	1	Cook	cook	VB
42450	10211	2	the	the	DT
42450	10211	3	tomatoes	tomato	NNS
42450	10211	4	till	till	IN
42450	10211	5	clear	clear	JJ
42450	10211	6	,	,	,
42450	10211	7	the	the	DT
42450	10211	8	syrup	syrup	NN
42450	10211	9	till	till	IN
42450	10211	10	thick	thick	JJ
42450	10211	11	.	.	.
42450	10212	1	When	when	WRB
42450	10212	2	cool	cool	JJ
42450	10212	3	,	,	,
42450	10212	4	season	season	VBP
42450	10212	5	the	the	DT
42450	10212	6	syrup	syrup	NN
42450	10212	7	with	with	IN
42450	10212	8	essence	essence	NN
42450	10212	9	of	of	IN
42450	10212	10	lemon	lemon	NN
42450	10212	11	and	and	CC
42450	10212	12	pour	pour	VB
42450	10212	13	over	over	IN
42450	10212	14	the	the	DT
42450	10212	15	tomatoes.--_Mrs	tomatoes.--_Mrs	NNP
42450	10212	16	.	.	.
42450	10213	1	C.	C.	NNP
42450	10213	2	M.	M.	NNP
42450	10213	3	_	_	NNP
42450	10213	4	RECIPE	RECIPE	NNP
42450	10213	5	FOR	for	IN
42450	10213	6	PUTTING	put	VBG
42450	10213	7	UP	up	RP
42450	10213	8	FRUIT	fruit	NN
42450	10213	9	.	.	.
42450	10214	1	For	for	IN
42450	10214	2	fruit	fruit	NN
42450	10214	3	not	not	RB
42450	10214	4	very	very	RB
42450	10214	5	acid	acid	JJ
42450	10214	6	,	,	,
42450	10214	7	weigh	weigh	VB
42450	10214	8	one	one	CD
42450	10214	9	-	-	HYPH
42450	10214	10	quarter	quarter	NN
42450	10214	11	of	of	IN
42450	10214	12	a	a	DT
42450	10214	13	pound	pound	NN
42450	10214	14	white	white	JJ
42450	10214	15	sugar	sugar	NN
42450	10214	16	to	to	IN
42450	10214	17	one	one	CD
42450	10214	18	pound	pound	NN
42450	10214	19	fruit	fruit	NN
42450	10214	20	perfectly	perfectly	RB
42450	10214	21	ripe	ripe	JJ
42450	10214	22	.	.	.
42450	10215	1	After	after	IN
42450	10215	2	sprinkling	sprinkle	VBG
42450	10215	3	the	the	DT
42450	10215	4	fruit	fruit	NN
42450	10215	5	with	with	IN
42450	10215	6	sugar	sugar	NN
42450	10215	7	,	,	,
42450	10215	8	put	put	VB
42450	10215	9	it	-PRON-	PRP
42450	10215	10	in	in	IN
42450	10215	11	a	a	DT
42450	10215	12	preserving	preserving	JJ
42450	10215	13	kettle	kettle	NN
42450	10215	14	and	and	CC
42450	10215	15	let	let	VB
42450	10215	16	it	-PRON-	PRP
42450	10215	17	just	just	RB
42450	10215	18	come	come	VB
42450	10215	19	to	to	IN
42450	10215	20	a	a	DT
42450	10215	21	boil	boil	NN
42450	10215	22	.	.	.
42450	10216	1	Then	then	RB
42450	10216	2	put	put	VB
42450	10216	3	it	-PRON-	PRP
42450	10216	4	quickly	quickly	RB
42450	10216	5	in	in	IN
42450	10216	6	glass	glass	NN
42450	10216	7	self	self	NN
42450	10216	8	-	-	HYPH
42450	10216	9	sealing	seal	VBG
42450	10216	10	cans	can	NNS
42450	10216	11	,	,	,
42450	10216	12	being	be	VBG
42450	10216	13	careful	careful	JJ
42450	10216	14	to	to	TO
42450	10216	15	screw	screw	VB
42450	10216	16	down	down	RP
42450	10216	17	the	the	DT
42450	10216	18	tops	top	NNS
42450	10216	19	tightly.--_Mrs	tightly.--_mrs	ADD
42450	10216	20	.	.	.
42450	10217	1	Dr.	Dr.	NNP
42450	10217	2	E.	E.	NNP
42450	10217	3	T.	T.	NNP
42450	10217	4	R.	R.	NNP
42450	10217	5	_	_	NNP
42450	10217	6	CANDIED	CANDIED	NNP
42450	10217	7	FRUIT	FRUIT	NNP
42450	10217	8	.	.	.
42450	10218	1	Preserve	preserve	VB
42450	10218	2	the	the	DT
42450	10218	3	fruit	fruit	NN
42450	10218	4	,	,	,
42450	10218	5	then	then	RB
42450	10218	6	dip	dip	VB
42450	10218	7	it	-PRON-	PRP
42450	10218	8	in	in	IN
42450	10218	9	sugar	sugar	NN
42450	10218	10	boiled	boil	VBN
42450	10218	11	to	to	IN
42450	10218	12	a	a	DT
42450	10218	13	candied	candy	VBN
42450	10218	14	thickness	thickness	NN
42450	10218	15	,	,	,
42450	10218	16	and	and	CC
42450	10218	17	dry	dry	VB
42450	10218	18	it	-PRON-	PRP
42450	10218	19	.	.	.
42450	10219	1	Grapes	grape	NNS
42450	10219	2	and	and	CC
42450	10219	3	some	some	DT
42450	10219	4	other	other	JJ
42450	10219	5	fruits	fruit	NNS
42450	10219	6	may	may	MD
42450	10219	7	be	be	VB
42450	10219	8	dipped	dip	VBN
42450	10219	9	in	in	IN
42450	10219	10	uncooked	uncooked	NNP
42450	10219	11	.	.	.
42450	10220	1	LEMON	LEMON	NNP
42450	10220	2	CONSERVES	conserve	NNS
42450	10220	3	.	.	.
42450	10221	1	Wash	wash	VB
42450	10221	2	and	and	CC
42450	10221	3	dry	dry	VB
42450	10221	4	ten	ten	CD
42450	10221	5	lemons	lemon	NNS
42450	10221	6	.	.	.
42450	10222	1	Pare	pare	VB
42450	10222	2	the	the	DT
42450	10222	3	yellow	yellow	JJ
42450	10222	4	rind	rind	NN
42450	10222	5	off	off	RB
42450	10222	6	clear	clear	RB
42450	10222	7	of	of	IN
42450	10222	8	the	the	DT
42450	10222	9	white	white	JJ
42450	10222	10	,	,	,
42450	10222	11	and	and	CC
42450	10222	12	beat	beat	VBD
42450	10222	13	it	-PRON-	PRP
42450	10222	14	in	in	IN
42450	10222	15	a	a	DT
42450	10222	16	mortar	mortar	NN
42450	10222	17	with	with	IN
42450	10222	18	double	double	PDT
42450	10222	19	its	-PRON-	PRP$
42450	10222	20	weight	weight	NN
42450	10222	21	of	of	IN
42450	10222	22	sugar	sugar	NN
42450	10222	23	.	.	.
42450	10223	1	Pack	pack	VB
42450	10223	2	closely	closely	RB
42450	10223	3	in	in	IN
42450	10223	4	a	a	DT
42450	10223	5	jar	jar	NN
42450	10223	6	and	and	CC
42450	10223	7	cover	cover	VB
42450	10223	8	with	with	IN
42450	10223	9	part	part	NN
42450	10223	10	of	of	IN
42450	10223	11	the	the	DT
42450	10223	12	sugar.--_Mrs	sugar.--_mr	NNS
42450	10223	13	.	.	.
42450	10224	1	T.	T.	NNP
42450	10224	2	_	_	NNP
42450	10224	3	ORANGE	ORANGE	NNP
42450	10224	4	CONSERVES	CONSERVES	NNP
42450	10224	5	.	.	.
42450	10225	1	Cut	cut	VB
42450	10225	2	the	the	DT
42450	10225	3	peel	peel	NN
42450	10225	4	in	in	IN
42450	10225	5	long	long	JJ
42450	10225	6	,	,	,
42450	10225	7	thin	thin	JJ
42450	10225	8	strips	strip	NNS
42450	10225	9	,	,	,
42450	10225	10	and	and	CC
42450	10225	11	stew	stew	NN
42450	10225	12	in	in	IN
42450	10225	13	water	water	NN
42450	10225	14	till	till	IN
42450	10225	15	all	all	DT
42450	10225	16	bitterness	bitterness	NN
42450	10225	17	is	be	VBZ
42450	10225	18	extracted	extract	VBN
42450	10225	19	.	.	.
42450	10226	1	Drain	drain	VB
42450	10226	2	off	off	IN
42450	10226	3	this	this	DT
42450	10226	4	water	water	NN
42450	10226	5	and	and	CC
42450	10226	6	stew	stew	NN
42450	10226	7	again	again	RB
42450	10226	8	in	in	IN
42450	10226	9	a	a	DT
42450	10226	10	thick	thick	JJ
42450	10226	11	syrup	syrup	NN
42450	10226	12	,	,	,
42450	10226	13	allowing	allow	VBG
42450	10226	14	one	one	CD
42450	10226	15	pound	pound	NN
42450	10226	16	sugar	sugar	NN
42450	10226	17	to	to	IN
42450	10226	18	each	each	DT
42450	10226	19	pound	pound	NN
42450	10226	20	peel	peel	NN
42450	10226	21	.	.	.
42450	10227	1	Put	put	VB
42450	10227	2	away	away	RB
42450	10227	3	in	in	IN
42450	10227	4	a	a	DT
42450	10227	5	cool	cool	JJ
42450	10227	6	place	place	NN
42450	10227	7	for	for	IN
42450	10227	8	flavoring	flavor	VBG
42450	10227	9	puddings	pudding	NNS
42450	10227	10	,	,	,
42450	10227	11	pies	pie	NNS
42450	10227	12	,	,	,
42450	10227	13	etc	etc	FW
42450	10227	14	.	.	.
42450	10228	1	PEACH	PEACH	NNS
42450	10228	2	CONSERVES	conserve	NNS
42450	10228	3	.	.	.
42450	10229	1	Pare	pare	VB
42450	10229	2	the	the	DT
42450	10229	3	peaches	peach	NNS
42450	10229	4	and	and	CC
42450	10229	5	cut	cut	VBD
42450	10229	6	from	from	IN
42450	10229	7	the	the	DT
42450	10229	8	stone	stone	NN
42450	10229	9	in	in	IN
42450	10229	10	thick	thick	JJ
42450	10229	11	slices	slice	NNS
42450	10229	12	.	.	.
42450	10230	1	Make	make	VB
42450	10230	2	a	a	DT
42450	10230	3	syrup	syrup	NN
42450	10230	4	,	,	,
42450	10230	5	allowing	allow	VBG
42450	10230	6	three	three	CD
42450	10230	7	-	-	HYPH
42450	10230	8	quarters	quarter	NNS
42450	10230	9	pound	pound	NN
42450	10230	10	sugar	sugar	NN
42450	10230	11	to	to	IN
42450	10230	12	each	each	DT
42450	10230	13	pound	pound	NN
42450	10230	14	fruit	fruit	NN
42450	10230	15	.	.	.
42450	10231	1	Boil	Boil	NNP
42450	10231	2	the	the	DT
42450	10231	3	peaches	peach	NNS
42450	10231	4	and	and	CC
42450	10231	5	put	put	VBD
42450	10231	6	them	-PRON-	PRP
42450	10231	7	on	on	IN
42450	10231	8	dishes	dish	NNS
42450	10231	9	to	to	TO
42450	10231	10	dry	dry	VB
42450	10231	11	.	.	.
42450	10232	1	As	as	IN
42450	10232	2	they	-PRON-	PRP
42450	10232	3	dry	dry	VBP
42450	10232	4	,	,	,
42450	10232	5	roll	roll	VB
42450	10232	6	them	-PRON-	PRP
42450	10232	7	in	in	IN
42450	10232	8	granulated	granulate	VBN
42450	10232	9	sugar	sugar	NN
42450	10232	10	,	,	,
42450	10232	11	and	and	CC
42450	10232	12	pack	pack	VB
42450	10232	13	in	in	IN
42450	10232	14	jars	jar	NNS
42450	10232	15	or	or	CC
42450	10232	16	boxes.--_Mrs	boxes.--_Mrs	NNP
42450	10232	17	.	.	.
42450	10233	1	W.	W.	NNP
42450	10233	2	P.	P.	NNP
42450	10233	3	_	_	NNP
42450	10233	4	GOLDEN	GOLDEN	NNP
42450	10233	5	SYRUP	SYRUP	NNP
42450	10233	6	.	.	.
42450	10234	1	Five	five	CD
42450	10234	2	pounds	pound	NNS
42450	10234	3	white	white	JJ
42450	10234	4	sugar	sugar	NN
42450	10234	5	;	;	:
42450	10234	6	one	one	CD
42450	10234	7	quart	quart	NN
42450	10234	8	water	water	NN
42450	10234	9	.	.	.
42450	10235	1	Let	let	VB
42450	10235	2	it	-PRON-	PRP
42450	10235	3	boil	boil	VB
42450	10235	4	two	two	CD
42450	10235	5	or	or	CC
42450	10235	6	three	three	CD
42450	10235	7	minutes	minute	NNS
42450	10235	8	,	,	,
42450	10235	9	then	then	RB
42450	10235	10	add	add	VB
42450	10235	11	two	two	CD
42450	10235	12	pounds	pound	NNS
42450	10235	13	strained	strained	JJ
42450	10235	14	honey	honey	NN
42450	10235	15	.	.	.
42450	10236	1	It	-PRON-	PRP
42450	10236	2	will	will	MD
42450	10236	3	keep	keep	VB
42450	10236	4	for	for	IN
42450	10236	5	months.--_Mrs	months.--_Mrs	NNP
42450	10236	6	.	.	.
42450	10237	1	D.	D.	NNP
42450	10237	2	C.	C.	NNP
42450	10237	3	_	_	NNP
42450	10237	4	BLACKBERRY	BLACKBERRY	NNP
42450	10237	5	JELLY	JELLY	NNP
42450	10237	6	.	.	.
42450	10238	1	Crush	crush	VB
42450	10238	2	one	one	CD
42450	10238	3	quart	quart	NN
42450	10238	4	blackberries	blackberry	NNS
42450	10238	5	with	with	IN
42450	10238	6	one	one	CD
42450	10238	7	pound	pound	NN
42450	10238	8	best	good	JJS
42450	10238	9	loaf	loaf	NN
42450	10238	10	sugar	sugar	NN
42450	10238	11	.	.	.
42450	10239	1	Cook	cook	VB
42450	10239	2	it	-PRON-	PRP
42450	10239	3	over	over	IN
42450	10239	4	a	a	DT
42450	10239	5	gentle	gentle	JJ
42450	10239	6	fire	fire	NN
42450	10239	7	till	till	IN
42450	10239	8	thick	thick	JJ
42450	10239	9	,	,	,
42450	10239	10	then	then	RB
42450	10239	11	add	add	VB
42450	10239	12	one	one	CD
42450	10239	13	gill	gill	RB
42450	10239	14	best	good	JJS
42450	10239	15	brandy	brandy	NN
42450	10239	16	.	.	.
42450	10240	1	Stir	stir	VB
42450	10240	2	it	-PRON-	PRP
42450	10240	3	while	while	IN
42450	10240	4	over	over	IN
42450	10240	5	the	the	DT
42450	10240	6	fire	fire	NN
42450	10240	7	,	,	,
42450	10240	8	then	then	RB
42450	10240	9	put	put	VB
42450	10240	10	it	-PRON-	PRP
42450	10240	11	in	in	IN
42450	10240	12	pots.--_Mrs	pots.--_Mrs	NNP
42450	10240	13	.	.	.
42450	10241	1	E.	E.	NNP
42450	10241	2	_	_	NNP
42450	10241	3	CURRANT	CURRANT	NNP
42450	10241	4	JELLY	JELLY	NNP
42450	10241	5	WITHOUT	without	IN
42450	10241	6	COOKING	COOKING	NNP
42450	10241	7	.	.	.
42450	10242	1	Press	press	VB
42450	10242	2	the	the	DT
42450	10242	3	juice	juice	NN
42450	10242	4	from	from	IN
42450	10242	5	the	the	DT
42450	10242	6	currants	currant	NNS
42450	10242	7	and	and	CC
42450	10242	8	strain	strain	VB
42450	10242	9	it	-PRON-	PRP
42450	10242	10	.	.	.
42450	10243	1	To	to	IN
42450	10243	2	one	one	CD
42450	10243	3	pint	pint	NN
42450	10243	4	juice	juice	NN
42450	10243	5	put	put	VBD
42450	10243	6	one	one	CD
42450	10243	7	pound	pound	NN
42450	10243	8	white	white	JJ
42450	10243	9	sugar	sugar	NN
42450	10243	10	.	.	.
42450	10244	1	Mix	mix	VB
42450	10244	2	together	together	RB
42450	10244	3	till	till	IN
42450	10244	4	the	the	DT
42450	10244	5	sugar	sugar	NN
42450	10244	6	is	be	VBZ
42450	10244	7	dissolved	dissolve	VBN
42450	10244	8	.	.	.
42450	10245	1	Then	then	RB
42450	10245	2	put	put	VB
42450	10245	3	them	-PRON-	PRP
42450	10245	4	in	in	IN
42450	10245	5	jars	jar	NNS
42450	10245	6	,	,	,
42450	10245	7	seal	seal	VB
42450	10245	8	them	-PRON-	PRP
42450	10245	9	and	and	CC
42450	10245	10	expose	expose	VB
42450	10245	11	them	-PRON-	PRP
42450	10245	12	to	to	IN
42450	10245	13	a	a	DT
42450	10245	14	hot	hot	JJ
42450	10245	15	sun	sun	NN
42450	10245	16	two	two	CD
42450	10245	17	or	or	CC
42450	10245	18	three	three	CD
42450	10245	19	days.--_Mrs	days.--_mrs	ADD
42450	10245	20	.	.	.
42450	10246	1	E.	E.	NNP
42450	10246	2	_	_	NNP
42450	10246	3	CURRANT	CURRANT	NNP
42450	10246	4	JELLY	JELLY	NNP
42450	10246	5	.	.	.
42450	10247	1	Pick	pick	VB
42450	10247	2	ripe	ripe	JJ
42450	10247	3	currants	currant	NNS
42450	10247	4	from	from	IN
42450	10247	5	the	the	DT
42450	10247	6	stem	stem	NN
42450	10247	7	,	,	,
42450	10247	8	and	and	CC
42450	10247	9	put	put	VBD
42450	10247	10	them	-PRON-	PRP
42450	10247	11	in	in	IN
42450	10247	12	a	a	DT
42450	10247	13	stone	stone	NN
42450	10247	14	jar	jar	NN
42450	10247	15	.	.	.
42450	10248	1	Then	then	RB
42450	10248	2	set	set	VB
42450	10248	3	the	the	DT
42450	10248	4	jar	jar	NN
42450	10248	5	in	in	IN
42450	10248	6	an	an	DT
42450	10248	7	iron	iron	NN
42450	10248	8	pot	pot	NN
42450	10248	9	and	and	CC
42450	10248	10	let	let	VB
42450	10248	11	the	the	DT
42450	10248	12	fruit	fruit	NN
42450	10248	13	boil	boil	NN
42450	10248	14	till	till	IN
42450	10248	15	the	the	DT
42450	10248	16	juice	juice	NN
42450	10248	17	is	be	VBZ
42450	10248	18	extracted	extract	VBN
42450	10248	19	.	.	.
42450	10249	1	Pour	pour	VB
42450	10249	2	in	in	IN
42450	10249	3	a	a	DT
42450	10249	4	flannel	flannel	NN
42450	10249	5	bag	bag	NN
42450	10249	6	and	and	CC
42450	10249	7	let	let	VB
42450	10249	8	it	-PRON-	PRP
42450	10249	9	drip	drip	VB
42450	10249	10	through	through	RB
42450	10249	11	--	--	:
42450	10249	12	without	without	IN
42450	10249	13	squeezing	squeezing	NN
42450	10249	14	,	,	,
42450	10249	15	however	however	RB
42450	10249	16	,	,	,
42450	10249	17	as	as	IN
42450	10249	18	this	this	DT
42450	10249	19	makes	make	VBZ
42450	10249	20	it	-PRON-	PRP
42450	10249	21	cloudy	cloudy	JJ
42450	10249	22	.	.	.
42450	10250	1	To	to	IN
42450	10250	2	each	each	DT
42450	10250	3	pint	pint	NN
42450	10250	4	of	of	IN
42450	10250	5	juice	juice	NN
42450	10250	6	add	add	VB
42450	10250	7	one	one	CD
42450	10250	8	pound	pound	NN
42450	10250	9	good	good	JJ
42450	10250	10	white	white	JJ
42450	10250	11	sugar	sugar	NN
42450	10250	12	.	.	.
42450	10251	1	Boil	boil	VB
42450	10251	2	about	about	RB
42450	10251	3	twenty	twenty	CD
42450	10251	4	minutes	minute	NNS
42450	10251	5	and	and	CC
42450	10251	6	keep	keep	VB
42450	10251	7	it	-PRON-	PRP
42450	10251	8	well	well	RB
42450	10251	9	skimmed	skim	VBN
42450	10251	10	.	.	.
42450	10252	1	Put	put	VB
42450	10252	2	in	in	IN
42450	10252	3	the	the	DT
42450	10252	4	glasses	glass	NNS
42450	10252	5	while	while	IN
42450	10252	6	hot	hot	JJ
42450	10252	7	,	,	,
42450	10252	8	and	and	CC
42450	10252	9	sun	sun	NNP
42450	10252	10	daily.--_Mrs	daily.--_Mrs	NNP
42450	10252	11	.	.	.
42450	10253	1	P.	P.	NNP
42450	10253	2	W.	W.	NNP
42450	10253	3	_	_	NNP
42450	10253	4	CRANBERRY	cranberry	NN
42450	10253	5	JELLY	JELLY	NNP
42450	10253	6	.	.	.
42450	10254	1	Wash	wash	VB
42450	10254	2	and	and	CC
42450	10254	3	pick	pick	VB
42450	10254	4	the	the	DT
42450	10254	5	cranberries	cranberry	NNS
42450	10254	6	,	,	,
42450	10254	7	put	put	VB
42450	10254	8	them	-PRON-	PRP
42450	10254	9	in	in	IN
42450	10254	10	the	the	DT
42450	10254	11	preserving	preserving	JJ
42450	10254	12	kettle	kettle	NN
42450	10254	13	with	with	IN
42450	10254	14	a	a	DT
42450	10254	15	very	very	RB
42450	10254	16	small	small	JJ
42450	10254	17	quantity	quantity	NN
42450	10254	18	of	of	IN
42450	10254	19	water	water	NN
42450	10254	20	,	,	,
42450	10254	21	cover	cover	VB
42450	10254	22	closely	closely	RB
42450	10254	23	and	and	CC
42450	10254	24	stew	stew	JJ
42450	10254	25	till	till	IN
42450	10254	26	done	do	VBN
42450	10254	27	.	.	.
42450	10255	1	Pour	pour	VB
42450	10255	2	through	through	IN
42450	10255	3	a	a	DT
42450	10255	4	jelly	jelly	JJ
42450	10255	5	bag	bag	NN
42450	10255	6	or	or	CC
42450	10255	7	coarse	coarse	JJ
42450	10255	8	towel	towel	NN
42450	10255	9	,	,	,
42450	10255	10	without	without	IN
42450	10255	11	squeezing	squeeze	VBG
42450	10255	12	,	,	,
42450	10255	13	as	as	IN
42450	10255	14	this	this	DT
42450	10255	15	will	will	MD
42450	10255	16	prevent	prevent	VB
42450	10255	17	it	-PRON-	PRP
42450	10255	18	from	from	IN
42450	10255	19	being	be	VBG
42450	10255	20	clear	clear	JJ
42450	10255	21	.	.	.
42450	10256	1	Measure	measure	VB
42450	10256	2	and	and	CC
42450	10256	3	pour	pour	VB
42450	10256	4	the	the	DT
42450	10256	5	liquid	liquid	NN
42450	10256	6	into	into	IN
42450	10256	7	the	the	DT
42450	10256	8	preserving	preserve	VBG
42450	10256	9	kettle	kettle	NN
42450	10256	10	.	.	.
42450	10257	1	Let	let	VB
42450	10257	2	it	-PRON-	PRP
42450	10257	3	boil	boil	VB
42450	10257	4	up	up	RP
42450	10257	5	and	and	CC
42450	10257	6	remove	remove	VB
42450	10257	7	the	the	DT
42450	10257	8	scum	scum	NN
42450	10257	9	,	,	,
42450	10257	10	then	then	RB
42450	10257	11	add	add	VB
42450	10257	12	the	the	DT
42450	10257	13	sugar	sugar	NN
42450	10257	14	,	,	,
42450	10257	15	cut	cut	VB
42450	10257	16	or	or	CC
42450	10257	17	loaf	loaf	NN
42450	10257	18	,	,	,
42450	10257	19	one	one	CD
42450	10257	20	pound	pound	NN
42450	10257	21	to	to	IN
42450	10257	22	a	a	DT
42450	10257	23	pint	pint	NN
42450	10257	24	.	.	.
42450	10258	1	Boil	boil	VB
42450	10258	2	about	about	RB
42450	10258	3	twenty	twenty	CD
42450	10258	4	minutes	minute	NNS
42450	10258	5	,	,	,
42450	10258	6	or	or	CC
42450	10258	7	until	until	IN
42450	10258	8	it	-PRON-	PRP
42450	10258	9	jellies	jelly	VBZ
42450	10258	10	.	.	.
42450	10259	1	It	-PRON-	PRP
42450	10259	2	preserves	preserve	VBZ
42450	10259	3	the	the	DT
42450	10259	4	color	color	NN
42450	10259	5	of	of	IN
42450	10259	6	fruit	fruit	NN
42450	10259	7	jellies	jelly	NNS
42450	10259	8	to	to	TO
42450	10259	9	add	add	VB
42450	10259	10	the	the	DT
42450	10259	11	sugar	sugar	NN
42450	10259	12	as	as	RB
42450	10259	13	late	late	RB
42450	10259	14	as	as	IN
42450	10259	15	possible.--_Mrs	possible.--_Mrs	NNP
42450	10259	16	.	.	.
42450	10260	1	S.	S.	NNP
42450	10260	2	T.	T.	NNP
42450	10260	3	_	_	NNP
42450	10260	4	APPLE	APPLE	NNP
42450	10260	5	JELLY	JELLY	NNP
42450	10260	6	.	.	.
42450	10261	1	Take	take	VB
42450	10261	2	half	half	PDT
42450	10261	3	a	a	DT
42450	10261	4	peck	peck	NN
42450	10261	5	of	of	IN
42450	10261	6	pippin	pippin	JJ
42450	10261	7	apples	apple	NNS
42450	10261	8	,	,	,
42450	10261	9	wash	wash	VB
42450	10261	10	them	-PRON-	PRP
42450	10261	11	clean	clean	JJ
42450	10261	12	,	,	,
42450	10261	13	slice	slice	VB
42450	10261	14	them	-PRON-	PRP
42450	10261	15	from	from	IN
42450	10261	16	the	the	DT
42450	10261	17	core	core	NN
42450	10261	18	,	,	,
42450	10261	19	put	put	VBD
42450	10261	20	them	-PRON-	PRP
42450	10261	21	in	in	IN
42450	10261	22	a	a	DT
42450	10261	23	preserving	preserving	JJ
42450	10261	24	kettle	kettle	NN
42450	10261	25	with	with	IN
42450	10261	26	a	a	DT
42450	10261	27	quart	quart	NN
42450	10261	28	of	of	IN
42450	10261	29	water	water	NN
42450	10261	30	.	.	.
42450	10262	1	Boil	boil	VB
42450	10262	2	till	till	IN
42450	10262	3	entirely	entirely	RB
42450	10262	4	soft	soft	JJ
42450	10262	5	,	,	,
42450	10262	6	then	then	RB
42450	10262	7	strain	strain	VB
42450	10262	8	through	through	IN
42450	10262	9	a	a	DT
42450	10262	10	flannel	flannel	NN
42450	10262	11	bag	bag	NN
42450	10262	12	.	.	.
42450	10263	1	To	to	IN
42450	10263	2	each	each	DT
42450	10263	3	pint	pint	NN
42450	10263	4	of	of	IN
42450	10263	5	juice	juice	NN
42450	10263	6	add	add	VB
42450	10263	7	one	one	CD
42450	10263	8	pound	pound	NN
42450	10263	9	white	white	JJ
42450	10263	10	sugar	sugar	NN
42450	10263	11	and	and	CC
42450	10263	12	the	the	DT
42450	10263	13	juice	juice	NN
42450	10263	14	of	of	IN
42450	10263	15	three	three	CD
42450	10263	16	lemons	lemon	NNS
42450	10263	17	.	.	.
42450	10264	1	Boil	Boil	NNP
42450	10264	2	till	till	IN
42450	10264	3	jellied	jellied	NNP
42450	10264	4	.	.	.
42450	10265	1	Do	do	VB
42450	10265	2	not	not	RB
42450	10265	3	stir	stir	VB
42450	10265	4	while	while	IN
42450	10265	5	boiling.--_Mrs	boiling.--_Mrs	NNP
42450	10265	6	.	.	.
42450	10266	1	P.	P.	NNP
42450	10266	2	W.	W.	NNP
42450	10266	3	_	_	NNP
42450	10266	4	_	_	NNP
42450	10266	5	Apple	Apple	NNP
42450	10266	6	Jelly	Jelly	NNP
42450	10266	7	.	.	.
42450	10266	8	_	_	NNP
42450	10266	9	Pare	Pare	NNP
42450	10266	10	and	and	CC
42450	10266	11	stew	stew	NNP
42450	10266	12	sour	sour	JJ
42450	10266	13	,	,	,
42450	10266	14	juicy	juicy	JJ
42450	10266	15	apples	apple	NNS
42450	10266	16	(	(	-LRB-
42450	10266	17	Greenings	Greenings	NNP
42450	10266	18	are	be	VBP
42450	10266	19	best	good	JJS
42450	10266	20	)	)	-RRB-
42450	10266	21	,	,	,
42450	10266	22	in	in	IN
42450	10266	23	enough	enough	JJ
42450	10266	24	water	water	NN
42450	10266	25	to	to	TO
42450	10266	26	cover	cover	VB
42450	10266	27	them	-PRON-	PRP
42450	10266	28	.	.	.
42450	10267	1	Strain	strain	VB
42450	10267	2	as	as	IN
42450	10267	3	for	for	IN
42450	10267	4	currant	currant	JJ
42450	10267	5	jelly	jelly	NN
42450	10267	6	.	.	.
42450	10268	1	Allow	allow	VB
42450	10268	2	a	a	DT
42450	10268	3	pound	pound	NN
42450	10268	4	of	of	IN
42450	10268	5	sugar	sugar	NN
42450	10268	6	for	for	IN
42450	10268	7	each	each	DT
42450	10268	8	pound	pound	NN
42450	10268	9	of	of	IN
42450	10268	10	juice	juice	NN
42450	10268	11	.	.	.
42450	10269	1	Put	put	VB
42450	10269	2	them	-PRON-	PRP
42450	10269	3	together	together	RB
42450	10269	4	and	and	CC
42450	10269	5	strain	strain	VB
42450	10269	6	.	.	.
42450	10270	1	Boil	Boil	NNP
42450	10270	2	four	four	CD
42450	10270	3	or	or	CC
42450	10270	4	five	five	CD
42450	10270	5	minutes	minute	NNS
42450	10270	6	,	,	,
42450	10270	7	skimming	skim	VBG
42450	10270	8	thoroughly.--_Mrs	thoroughly.--_mrs	ADD
42450	10270	9	.	.	.
42450	10271	1	M.	M.	NNP
42450	10271	2	B.	B.	NNP
42450	10271	3	B.	B.	NNP
42450	10271	4	_	_	NNP
42450	10271	5	_	_	NNP
42450	10271	6	Apple	Apple	NNP
42450	10271	7	Jelly	Jelly	NNP
42450	10271	8	.	.	.
42450	10271	9	_	_	NNP
42450	10271	10	Take	take	VBP
42450	10271	11	any	any	DT
42450	10271	12	number	number	NN
42450	10271	13	of	of	IN
42450	10271	14	juicy	juicy	JJ
42450	10271	15	apples	apple	NNS
42450	10271	16	,	,	,
42450	10271	17	put	put	VBD
42450	10271	18	them	-PRON-	PRP
42450	10271	19	in	in	IN
42450	10271	20	a	a	DT
42450	10271	21	porcelain	porcelain	NN
42450	10271	22	kettle	kettle	NN
42450	10271	23	,	,	,
42450	10271	24	and	and	CC
42450	10271	25	boil	boil	VB
42450	10271	26	to	to	IN
42450	10271	27	rags	rag	NNS
42450	10271	28	.	.	.
42450	10272	1	Then	then	RB
42450	10272	2	strain	strain	VB
42450	10272	3	them	-PRON-	PRP
42450	10272	4	through	through	IN
42450	10272	5	a	a	DT
42450	10272	6	cloth	cloth	NN
42450	10272	7	or	or	CC
42450	10272	8	sieve	sieve	VB
42450	10272	9	.	.	.
42450	10273	1	Put	put	VB
42450	10273	2	a	a	DT
42450	10273	3	pound	pound	NN
42450	10273	4	of	of	IN
42450	10273	5	loaf	loaf	NN
42450	10273	6	sugar	sugar	NN
42450	10273	7	to	to	IN
42450	10273	8	each	each	DT
42450	10273	9	pint	pint	NN
42450	10273	10	of	of	IN
42450	10273	11	the	the	DT
42450	10273	12	juice	juice	NN
42450	10273	13	,	,	,
42450	10273	14	and	and	CC
42450	10273	15	boil	boil	VB
42450	10273	16	till	till	IN
42450	10273	17	it	-PRON-	PRP
42450	10273	18	jellies	jelly	NNS
42450	10273	19	.	.	.
42450	10274	1	Flavor	flavor	NN
42450	10274	2	with	with	IN
42450	10274	3	the	the	DT
42450	10274	4	seed	seed	NN
42450	10274	5	beaten	beat	VBN
42450	10274	6	in	in	IN
42450	10274	7	a	a	DT
42450	10274	8	mortar	mortar	NN
42450	10274	9	,	,	,
42450	10274	10	and	and	CC
42450	10274	11	put	put	VBD
42450	10274	12	in	in	RP
42450	10274	13	while	while	IN
42450	10274	14	the	the	DT
42450	10274	15	apples	apple	NNS
42450	10274	16	are	be	VBP
42450	10274	17	cooking.--_Mrs	cooking.--_mrs	JJ
42450	10274	18	.	.	.
42450	10275	1	G.	G.	NNP
42450	10275	2	W.	W.	NNP
42450	10275	3	_	_	NNP
42450	10275	4	CRAB	CRAB	NNP
42450	10275	5	APPLE	APPLE	NNP
42450	10275	6	JELLY	JELLY	NNP
42450	10275	7	.	.	.
42450	10276	1	Slice	slice	VB
42450	10276	2	the	the	DT
42450	10276	3	apples	apple	NNS
42450	10276	4	,	,	,
42450	10276	5	take	take	VB
42450	10276	6	out	out	RP
42450	10276	7	the	the	DT
42450	10276	8	cores	core	NNS
42450	10276	9	and	and	CC
42450	10276	10	seed	seed	NN
42450	10276	11	,	,	,
42450	10276	12	as	as	IN
42450	10276	13	they	-PRON-	PRP
42450	10276	14	make	make	VBP
42450	10276	15	the	the	DT
42450	10276	16	jelly	jelly	RB
42450	10276	17	bitter	bitter	JJ
42450	10276	18	.	.	.
42450	10277	1	Put	put	VB
42450	10277	2	them	-PRON-	PRP
42450	10277	3	in	in	IN
42450	10277	4	a	a	DT
42450	10277	5	kettle	kettle	NN
42450	10277	6	cover	cover	NN
42450	10277	7	with	with	IN
42450	10277	8	water	water	NN
42450	10277	9	,	,	,
42450	10277	10	and	and	CC
42450	10277	11	boil	boil	VB
42450	10277	12	till	till	IN
42450	10277	13	quite	quite	RB
42450	10277	14	soft	soft	JJ
42450	10277	15	,	,	,
42450	10277	16	keeping	keep	VBG
42450	10277	17	it	-PRON-	PRP
42450	10277	18	well	well	RB
42450	10277	19	skimmed	skim	VBN
42450	10277	20	.	.	.
42450	10278	1	Pour	pour	VB
42450	10278	2	the	the	DT
42450	10278	3	pulp	pulp	NN
42450	10278	4	in	in	IN
42450	10278	5	a	a	DT
42450	10278	6	jelly	jelly	JJ
42450	10278	7	bag	bag	NN
42450	10278	8	,	,	,
42450	10278	9	and	and	CC
42450	10278	10	let	let	VB
42450	10278	11	it	-PRON-	PRP
42450	10278	12	drip	drip	VB
42450	10278	13	through	through	RP
42450	10278	14	.	.	.
42450	10279	1	To	to	IN
42450	10279	2	each	each	DT
42450	10279	3	pint	pint	NN
42450	10279	4	of	of	IN
42450	10279	5	juice	juice	NN
42450	10279	6	,	,	,
42450	10279	7	add	add	VB
42450	10279	8	one	one	CD
42450	10279	9	pound	pound	NN
42450	10279	10	and	and	CC
42450	10279	11	a	a	DT
42450	10279	12	half	half	NN
42450	10279	13	of	of	IN
42450	10279	14	sugar	sugar	NN
42450	10279	15	.	.	.
42450	10280	1	Pour	pour	VB
42450	10280	2	in	in	IN
42450	10280	3	the	the	DT
42450	10280	4	glasses	glass	NNS
42450	10280	5	while	while	IN
42450	10280	6	hot	hot	JJ
42450	10280	7	.	.	.
42450	10281	1	Delicious	delicious	JJ
42450	10281	2	with	with	IN
42450	10281	3	meats.--_Mrs	meats.--_Mrs	NNP
42450	10281	4	.	.	.
42450	10282	1	P.	P.	NNP
42450	10282	2	W.	W.	NNP
42450	10282	3	_	_	NNP
42450	10282	4	QUINCE	QUINCE	NNP
42450	10282	5	JELLY	JELLY	NNP
42450	10282	6	.	.	.
42450	10283	1	Make	make	VB
42450	10283	2	the	the	DT
42450	10283	3	same	same	JJ
42450	10283	4	as	as	IN
42450	10283	5	apple	apple	NN
42450	10283	6	jelly	jelly	NNP
42450	10283	7	,	,	,
42450	10283	8	only	only	RB
42450	10283	9	do	do	VBP
42450	10283	10	not	not	RB
42450	10283	11	pare	pare	VB
42450	10283	12	or	or	CC
42450	10283	13	core	core	VB
42450	10283	14	the	the	DT
42450	10283	15	fruit	fruit	NN
42450	10283	16	,	,	,
42450	10283	17	as	as	IN
42450	10283	18	much	much	JJ
42450	10283	19	of	of	IN
42450	10283	20	the	the	DT
42450	10283	21	jelly	jelly	NN
42450	10283	22	is	be	VBZ
42450	10283	23	contained	contain	VBN
42450	10283	24	in	in	IN
42450	10283	25	those	those	DT
42450	10283	26	parts	part	NNS
42450	10283	27	.	.	.
42450	10284	1	Or	or	CC
42450	10284	2	,	,	,
42450	10284	3	you	-PRON-	PRP
42450	10284	4	may	may	MD
42450	10284	5	take	take	VB
42450	10284	6	the	the	DT
42450	10284	7	sound	sound	JJ
42450	10284	8	parings	paring	NNS
42450	10284	9	and	and	CC
42450	10284	10	cores	core	NNS
42450	10284	11	,	,	,
42450	10284	12	stew	stew	VBP
42450	10284	13	them	-PRON-	PRP
42450	10284	14	and	and	CC
42450	10284	15	strain	strain	VB
42450	10284	16	the	the	DT
42450	10284	17	liquor	liquor	NN
42450	10284	18	twice	twice	RB
42450	10284	19	,	,	,
42450	10284	20	and	and	CC
42450	10284	21	you	-PRON-	PRP
42450	10284	22	will	will	MD
42450	10284	23	have	have	VB
42450	10284	24	a	a	DT
42450	10284	25	jelly	jelly	NN
42450	10284	26	as	as	RB
42450	10284	27	nice	nice	JJ
42450	10284	28	as	as	IN
42450	10284	29	that	that	DT
42450	10284	30	made	make	VBD
42450	10284	31	from	from	IN
42450	10284	32	the	the	DT
42450	10284	33	fruit	fruit	NN
42450	10284	34	.	.	.
42450	10285	1	To	to	IN
42450	10285	2	each	each	DT
42450	10285	3	pound	pound	NN
42450	10285	4	of	of	IN
42450	10285	5	juice	juice	NN
42450	10285	6	allow	allow	VB
42450	10285	7	one	one	CD
42450	10285	8	pound	pound	NN
42450	10285	9	of	of	IN
42450	10285	10	sugar	sugar	NN
42450	10285	11	.	.	.
42450	10286	1	Boil	Boil	NNP
42450	10286	2	fifteen	fifteen	CD
42450	10286	3	minutes.--_Mrs	minutes.--_Mrs	NNP
42450	10286	4	.	.	.
42450	10287	1	M.	M.	NNP
42450	10287	2	B.	B.	NNP
42450	10287	3	B.	B.	NNP
42450	10287	4	_	_	NNP
42450	10287	5	ORANGE	ORANGE	NNP
42450	10287	6	JELLY	JELLY	NNP
42450	10287	7	.	.	.
42450	10288	1	Grate	grate	VB
42450	10288	2	the	the	DT
42450	10288	3	rinds	rind	NNS
42450	10288	4	of	of	IN
42450	10288	5	two	two	CD
42450	10288	6	Seville	Seville	NNP
42450	10288	7	and	and	CC
42450	10288	8	two	two	CD
42450	10288	9	China	China	NNP
42450	10288	10	oranges	orange	NNS
42450	10288	11	,	,	,
42450	10288	12	and	and	CC
42450	10288	13	two	two	CD
42450	10288	14	lemons	lemon	NNS
42450	10288	15	.	.	.
42450	10289	1	Squeeze	squeeze	VB
42450	10289	2	the	the	DT
42450	10289	3	juice	juice	NN
42450	10289	4	of	of	IN
42450	10289	5	six	six	CD
42450	10289	6	oranges	orange	NNS
42450	10289	7	and	and	CC
42450	10289	8	three	three	CD
42450	10289	9	lemons	lemon	NNS
42450	10289	10	.	.	.
42450	10290	1	Add	add	VB
42450	10290	2	one	one	CD
42450	10290	3	and	and	CC
42450	10290	4	a	a	DT
42450	10290	5	quarter	quarter	NN
42450	10290	6	pounds	pound	NNS
42450	10290	7	of	of	IN
42450	10290	8	loaf	loaf	NN
42450	10290	9	sugar	sugar	NN
42450	10290	10	and	and	CC
42450	10290	11	one	one	CD
42450	10290	12	-	-	HYPH
42450	10290	13	quarter	quarter	NN
42450	10290	14	of	of	IN
42450	10290	15	a	a	DT
42450	10290	16	pint	pint	NN
42450	10290	17	of	of	IN
42450	10290	18	water	water	NN
42450	10290	19	,	,	,
42450	10290	20	and	and	CC
42450	10290	21	boil	boil	VB
42450	10290	22	till	till	IN
42450	10290	23	it	-PRON-	PRP
42450	10290	24	jellies	jelly	NNS
42450	10290	25	.	.	.
42450	10291	1	Have	have	VBP
42450	10291	2	ready	ready	JJ
42450	10291	3	a	a	DT
42450	10291	4	quart	quart	NN
42450	10291	5	of	of	IN
42450	10291	6	isinglass	isinglass	NN
42450	10291	7	jelly	jelly	NNP
42450	10291	8	,	,	,
42450	10291	9	made	make	VBD
42450	10291	10	quite	quite	RB
42450	10291	11	stiff	stiff	JJ
42450	10291	12	.	.	.
42450	10292	1	Put	put	VB
42450	10292	2	it	-PRON-	PRP
42450	10292	3	to	to	IN
42450	10292	4	the	the	DT
42450	10292	5	syrup	syrup	NN
42450	10292	6	and	and	CC
42450	10292	7	let	let	VB
42450	10292	8	it	-PRON-	PRP
42450	10292	9	boil	boil	VB
42450	10292	10	up	up	RP
42450	10292	11	once	once	RB
42450	10292	12	.	.	.
42450	10293	1	Then	then	RB
42450	10293	2	strain	strain	VB
42450	10293	3	it	-PRON-	PRP
42450	10293	4	and	and	CC
42450	10293	5	put	put	VBD
42450	10293	6	it	-PRON-	PRP
42450	10293	7	in	in	IN
42450	10293	8	a	a	DT
42450	10293	9	mould.--_Mrs	mould.--_mrs	NN
42450	10293	10	.	.	.
42450	10294	1	V.	V.	NNP
42450	10294	2	P.	P.	NNP
42450	10294	3	M.	M.	NNP
42450	10294	4	_	_	NNP
42450	10294	5	JELLY	JELLY	NNP
42450	10294	6	ORANGES	ORANGES	NNP
42450	10294	7	.	.	.
42450	10295	1	Dissolve	dissolve	VB
42450	10295	2	one	one	CD
42450	10295	3	package	package	NN
42450	10295	4	gelatine	gelatine	NN
42450	10295	5	in	in	IN
42450	10295	6	one	one	CD
42450	10295	7	cup	cup	NN
42450	10295	8	cold	cold	JJ
42450	10295	9	water	water	NN
42450	10295	10	,	,	,
42450	10295	11	afterwards	afterwards	RB
42450	10295	12	adding	add	VBG
42450	10295	13	two	two	CD
42450	10295	14	cups	cup	NNS
42450	10295	15	boiling	boil	VBG
42450	10295	16	water	water	NN
42450	10295	17	to	to	TO
42450	10295	18	thoroughly	thoroughly	RB
42450	10295	19	dissolve	dissolve	VB
42450	10295	20	it	-PRON-	PRP
42450	10295	21	.	.	.
42450	10296	1	Add	add	VB
42450	10296	2	then	then	RB
42450	10296	3	three	three	CD
42450	10296	4	cups	cup	NNS
42450	10296	5	white	white	NNP
42450	10296	6	sugar	sugar	NN
42450	10296	7	,	,	,
42450	10296	8	one	one	CD
42450	10296	9	-	-	HYPH
42450	10296	10	quarter	quarter	NN
42450	10296	11	teaspoonful	teaspoonful	JJ
42450	10296	12	cinnamon	cinnamon	NN
42450	10296	13	,	,	,
42450	10296	14	grated	grate	VBN
42450	10296	15	rind	rind	NN
42450	10296	16	of	of	IN
42450	10296	17	three	three	CD
42450	10296	18	oranges	orange	NNS
42450	10296	19	,	,	,
42450	10296	20	juice	juice	NN
42450	10296	21	of	of	IN
42450	10296	22	twelve	twelve	CD
42450	10296	23	fine	fine	JJ
42450	10296	24	oranges	orange	NNS
42450	10296	25	.	.	.
42450	10297	1	Strain	strain	VB
42450	10297	2	through	through	IN
42450	10297	3	a	a	DT
42450	10297	4	flannel	flannel	NN
42450	10297	5	bag	bag	NN
42450	10297	6	into	into	IN
42450	10297	7	a	a	DT
42450	10297	8	pitcher	pitcher	NN
42450	10297	9	,	,	,
42450	10297	10	without	without	IN
42450	10297	11	shaking	shake	VBG
42450	10297	12	or	or	CC
42450	10297	13	squeezing	squeeze	VBG
42450	10297	14	.	.	.
42450	10298	1	Extract	extract	VB
42450	10298	2	the	the	DT
42450	10298	3	pulp	pulp	NN
42450	10298	4	from	from	IN
42450	10298	5	the	the	DT
42450	10298	6	orange	orange	NN
42450	10298	7	,	,	,
42450	10298	8	by	by	IN
42450	10298	9	making	make	VBG
42450	10298	10	a	a	DT
42450	10298	11	hole	hole	NN
42450	10298	12	in	in	IN
42450	10298	13	one	one	CD
42450	10298	14	end	end	NN
42450	10298	15	of	of	IN
42450	10298	16	it	-PRON-	PRP
42450	10298	17	large	large	JJ
42450	10298	18	enough	enough	RB
42450	10298	19	to	to	TO
42450	10298	20	admit	admit	VB
42450	10298	21	a	a	DT
42450	10298	22	mustard	mustard	NN
42450	10298	23	spoon	spoon	NN
42450	10298	24	.	.	.
42450	10299	1	Soak	soak	VB
42450	10299	2	the	the	DT
42450	10299	3	rind	rind	NN
42450	10299	4	a	a	DT
42450	10299	5	few	few	JJ
42450	10299	6	hours	hour	NNS
42450	10299	7	,	,	,
42450	10299	8	and	and	CC
42450	10299	9	then	then	RB
42450	10299	10	pour	pour	VB
42450	10299	11	the	the	DT
42450	10299	12	jelly	jelly	NN
42450	10299	13	into	into	IN
42450	10299	14	each	each	DT
42450	10299	15	orange	orange	NN
42450	10299	16	through	through	IN
42450	10299	17	the	the	DT
42450	10299	18	hole	hole	NN
42450	10299	19	at	at	IN
42450	10299	20	the	the	DT
42450	10299	21	end	end	NN
42450	10299	22	.	.	.
42450	10300	1	Then	then	RB
42450	10300	2	set	set	VB
42450	10300	3	aside	aside	RB
42450	10300	4	to	to	TO
42450	10300	5	congeal	congeal	VB
42450	10300	6	.	.	.
42450	10301	1	Garnish	garnish	VB
42450	10301	2	with	with	IN
42450	10301	3	orange	orange	JJ
42450	10301	4	leaves	leave	NNS
42450	10301	5	.	.	.
42450	10302	1	Cut	cut	VB
42450	10302	2	each	each	DT
42450	10302	3	orange	orange	NN
42450	10302	4	in	in	IN
42450	10302	5	two	two	CD
42450	10302	6	.	.	.
42450	10303	1	A	a	DT
42450	10303	2	very	very	RB
42450	10303	3	ornamental	ornamental	JJ
42450	10303	4	dish.--_Mrs	dish.--_mrs	ADD
42450	10303	5	.	.	.
42450	10304	1	McG.	McG.	NNP
42450	10304	2	_	_	NNP
42450	10304	3	GREEN	GREEN	NNP
42450	10304	4	GRAPE	GRAPE	NNP
42450	10304	5	JELLY	JELLY	NNP
42450	10304	6	.	.	.
42450	10305	1	Gather	Gather	NNP
42450	10305	2	Catawba	Catawba	NNP
42450	10305	3	grapes	grape	NNS
42450	10305	4	before	before	IN
42450	10305	5	ripening	ripen	VBG
42450	10305	6	.	.	.
42450	10306	1	Pick	pick	VB
42450	10306	2	them	-PRON-	PRP
42450	10306	3	from	from	IN
42450	10306	4	the	the	DT
42450	10306	5	stem	stem	NN
42450	10306	6	,	,	,
42450	10306	7	wash	wash	VB
42450	10306	8	them	-PRON-	PRP
42450	10306	9	,	,	,
42450	10306	10	and	and	CC
42450	10306	11	put	put	VBD
42450	10306	12	them	-PRON-	PRP
42450	10306	13	in	in	IN
42450	10306	14	a	a	DT
42450	10306	15	stone	stone	NN
42450	10306	16	jar	jar	NN
42450	10306	17	.	.	.
42450	10307	1	Set	set	VB
42450	10307	2	the	the	DT
42450	10307	3	jar	jar	NN
42450	10307	4	in	in	IN
42450	10307	5	a	a	DT
42450	10307	6	kettle	kettle	NN
42450	10307	7	of	of	IN
42450	10307	8	cold	cold	JJ
42450	10307	9	water	water	NN
42450	10307	10	over	over	IN
42450	10307	11	a	a	DT
42450	10307	12	hot	hot	JJ
42450	10307	13	fire	fire	NN
42450	10307	14	.	.	.
42450	10308	1	When	when	WRB
42450	10308	2	the	the	DT
42450	10308	3	juice	juice	NN
42450	10308	4	comes	come	VBZ
42450	10308	5	out	out	IN
42450	10308	6	of	of	IN
42450	10308	7	the	the	DT
42450	10308	8	grapes	grape	NNS
42450	10308	9	,	,	,
42450	10308	10	take	take	VB
42450	10308	11	the	the	DT
42450	10308	12	kettle	kettle	NN
42450	10308	13	off	off	RP
42450	10308	14	and	and	CC
42450	10308	15	strain	strain	VB
42450	10308	16	the	the	DT
42450	10308	17	grapes	grape	NNS
42450	10308	18	.	.	.
42450	10309	1	To	to	IN
42450	10309	2	each	each	DT
42450	10309	3	pint	pint	NN
42450	10309	4	of	of	IN
42450	10309	5	juice	juice	NN
42450	10309	6	put	put	VBD
42450	10309	7	one	one	CD
42450	10309	8	pound	pound	NN
42450	10309	9	of	of	IN
42450	10309	10	the	the	DT
42450	10309	11	best	good	JJS
42450	10309	12	loaf	loaf	NN
42450	10309	13	sugar	sugar	NN
42450	10309	14	.	.	.
42450	10310	1	Boil	Boil	NNP
42450	10310	2	twenty	twenty	CD
42450	10310	3	minutes	minute	NNS
42450	10310	4	in	in	IN
42450	10310	5	the	the	DT
42450	10310	6	kettle	kettle	NN
42450	10310	7	.	.	.
42450	10311	1	Ripe	ripe	JJ
42450	10311	2	grape	grape	NN
42450	10311	3	jelly	jelly	RB
42450	10311	4	may	may	MD
42450	10311	5	be	be	VB
42450	10311	6	made	make	VBN
42450	10311	7	in	in	IN
42450	10311	8	the	the	DT
42450	10311	9	same	same	JJ
42450	10311	10	way.--_Mrs	way.--_mrs	NN
42450	10311	11	.	.	.
42450	10312	1	E.	E.	NNP
42450	10312	2	_	_	NNP
42450	10312	3	GRAPE	GRAPE	NNP
42450	10312	4	JELLY	JELLY	NNP
42450	10312	5	.	.	.
42450	10313	1	The	the	DT
42450	10313	2	chief	chief	JJ
42450	10313	3	art	art	NN
42450	10313	4	in	in	IN
42450	10313	5	making	make	VBG
42450	10313	6	jelly	jelly	NNP
42450	10313	7	is	be	VBZ
42450	10313	8	to	to	TO
42450	10313	9	boil	boil	VB
42450	10313	10	it	-PRON-	PRP
42450	10313	11	continuously	continuously	RB
42450	10313	12	,	,	,
42450	10313	13	slowly	slowly	RB
42450	10313	14	and	and	CC
42450	10313	15	gently	gently	RB
42450	10313	16	.	.	.
42450	10314	1	It	-PRON-	PRP
42450	10314	2	will	will	MD
42450	10314	3	not	not	RB
42450	10314	4	harden	harden	VB
42450	10314	5	well	well	RB
42450	10314	6	if	if	IN
42450	10314	7	the	the	DT
42450	10314	8	boiling	boiling	NN
42450	10314	9	stops	stop	NNS
42450	10314	10	,	,	,
42450	10314	11	even	even	RB
42450	10314	12	for	for	IN
42450	10314	13	a	a	DT
42450	10314	14	few	few	JJ
42450	10314	15	moments	moment	NNS
42450	10314	16	.	.	.
42450	10315	1	To	to	TO
42450	10315	2	preserve	preserve	VB
42450	10315	3	the	the	DT
42450	10315	4	true	true	JJ
42450	10315	5	color	color	NN
42450	10315	6	and	and	CC
42450	10315	7	flavor	flavor	NN
42450	10315	8	of	of	IN
42450	10315	9	fruit	fruit	NN
42450	10315	10	in	in	IN
42450	10315	11	jellies	jelly	NNS
42450	10315	12	or	or	CC
42450	10315	13	jams	jam	NNS
42450	10315	14	,	,	,
42450	10315	15	boil	boil	VB
42450	10315	16	well	well	RB
42450	10315	17	before	before	IN
42450	10315	18	adding	add	VBG
42450	10315	19	the	the	DT
42450	10315	20	sugar	sugar	NN
42450	10315	21	;	;	:
42450	10315	22	in	in	IN
42450	10315	23	this	this	DT
42450	10315	24	way	way	NN
42450	10315	25	the	the	DT
42450	10315	26	water	water	NN
42450	10315	27	contained	contain	VBN
42450	10315	28	in	in	IN
42450	10315	29	all	all	DT
42450	10315	30	fruit	fruit	NN
42450	10315	31	juices	juice	NNS
42450	10315	32	is	be	VBZ
42450	10315	33	evaporated	evaporate	VBN
42450	10315	34	.	.	.
42450	10316	1	Heat	heat	VB
42450	10316	2	the	the	DT
42450	10316	3	sugar	sugar	NN
42450	10316	4	before	before	IN
42450	10316	5	adding	add	VBG
42450	10316	6	it	-PRON-	PRP
42450	10316	7	.	.	.
42450	10317	1	In	in	IN
42450	10317	2	making	make	VBG
42450	10317	3	grape	grape	NN
42450	10317	4	jelly	jelly	NNP
42450	10317	5	,	,	,
42450	10317	6	pick	pick	VB
42450	10317	7	the	the	DT
42450	10317	8	grapes	grape	NNS
42450	10317	9	from	from	IN
42450	10317	10	their	-PRON-	PRP$
42450	10317	11	stems	stem	NNS
42450	10317	12	,	,	,
42450	10317	13	wash	wash	VB
42450	10317	14	them	-PRON-	PRP
42450	10317	15	,	,	,
42450	10317	16	put	put	VB
42450	10317	17	them	-PRON-	PRP
42450	10317	18	over	over	IN
42450	10317	19	the	the	DT
42450	10317	20	fire	fire	NN
42450	10317	21	in	in	IN
42450	10317	22	a	a	DT
42450	10317	23	vessel	vessel	NN
42450	10317	24	containing	contain	VBG
42450	10317	25	a	a	DT
42450	10317	26	little	little	JJ
42450	10317	27	water	water	NN
42450	10317	28	,	,	,
42450	10317	29	to	to	TO
42450	10317	30	keep	keep	VB
42450	10317	31	them	-PRON-	PRP
42450	10317	32	from	from	IN
42450	10317	33	burning	burn	VBG
42450	10317	34	.	.	.
42450	10318	1	Stew	stew	VB
42450	10318	2	a	a	DT
42450	10318	3	few	few	JJ
42450	10318	4	moments	moment	NNS
42450	10318	5	;	;	:
42450	10318	6	mash	mash	NN
42450	10318	7	gently	gently	RB
42450	10318	8	with	with	IN
42450	10318	9	a	a	DT
42450	10318	10	silver	silver	JJ
42450	10318	11	spoon	spoon	NN
42450	10318	12	,	,	,
42450	10318	13	strain	strain	NN
42450	10318	14	,	,	,
42450	10318	15	and	and	CC
42450	10318	16	to	to	IN
42450	10318	17	every	every	DT
42450	10318	18	pint	pint	NN
42450	10318	19	of	of	IN
42450	10318	20	juice	juice	NN
42450	10318	21	,	,	,
42450	10318	22	allow	allow	VB
42450	10318	23	one	one	CD
42450	10318	24	pound	pound	NN
42450	10318	25	of	of	IN
42450	10318	26	white	white	JJ
42450	10318	27	sugar	sugar	NN
42450	10318	28	.	.	.
42450	10319	1	After	after	IN
42450	10319	2	the	the	DT
42450	10319	3	juice	juice	NN
42450	10319	4	comes	come	VBZ
42450	10319	5	to	to	IN
42450	10319	6	the	the	DT
42450	10319	7	boiling	boiling	NN
42450	10319	8	point	point	NN
42450	10319	9	,	,	,
42450	10319	10	boil	boil	VB
42450	10319	11	twenty	twenty	CD
42450	10319	12	minutes	minute	NNS
42450	10319	13	,	,	,
42450	10319	14	pour	pour	VB
42450	10319	15	it	-PRON-	PRP
42450	10319	16	over	over	IN
42450	10319	17	the	the	DT
42450	10319	18	heated	heated	JJ
42450	10319	19	sugar	sugar	NN
42450	10319	20	,	,	,
42450	10319	21	and	and	CC
42450	10319	22	stir	stir	VB
42450	10319	23	constantly	constantly	RB
42450	10319	24	till	till	IN
42450	10319	25	all	all	DT
42450	10319	26	is	be	VBZ
42450	10319	27	dissolved	dissolve	VBN
42450	10319	28	.	.	.
42450	10320	1	Then	then	RB
42450	10320	2	fill	fill	VB
42450	10320	3	the	the	DT
42450	10320	4	jelly	jelly	NNP
42450	10320	5	glasses.--_J.	glasses.--_J.	NNP
42450	10321	1	I.	I.	NNP
42450	10321	2	M.	M.	NNP
42450	10321	3	_	_	NNP
42450	10321	4	REMEDY	REMEDY	NNP
42450	10321	5	FOR	for	IN
42450	10321	6	MOULDINESS	MOULDINESS	NNP
42450	10321	7	IN	in	IN
42450	10321	8	FRUIT	FRUIT	NNP
42450	10321	9	JELLIES	jelly	NNS
42450	10321	10	.	.	.
42450	10322	1	Fruit	fruit	NN
42450	10322	2	jellies	jelly	NNS
42450	10322	3	may	may	MD
42450	10322	4	be	be	VB
42450	10322	5	preserved	preserve	VBN
42450	10322	6	from	from	IN
42450	10322	7	mouldiness	mouldiness	RB
42450	10322	8	by	by	IN
42450	10322	9	covering	cover	VBG
42450	10322	10	the	the	DT
42450	10322	11	surface	surface	NN
42450	10322	12	one	one	CD
42450	10322	13	-	-	HYPH
42450	10322	14	quarter	quarter	NN
42450	10322	15	of	of	IN
42450	10322	16	an	an	DT
42450	10322	17	inch	inch	NN
42450	10322	18	deep	deep	JJ
42450	10322	19	with	with	IN
42450	10322	20	finely	finely	RB
42450	10322	21	pulverized	pulverize	VBN
42450	10322	22	loaf	loaf	NN
42450	10322	23	sugar	sugar	NN
42450	10322	24	.	.	.
42450	10323	1	Thus	thus	RB
42450	10323	2	protected	protect	VBN
42450	10323	3	,	,	,
42450	10323	4	they	-PRON-	PRP
42450	10323	5	will	will	MD
42450	10323	6	keep	keep	VB
42450	10323	7	for	for	IN
42450	10323	8	years.--_Mrs	years.--_mrs	ADD
42450	10323	9	.	.	.
42450	10324	1	R.	R.	NNP
42450	10324	2	C.	C.	NNP
42450	10324	3	M.	M.	NNP
42450	10324	4	W.	W.	NNP
42450	10324	5	_	_	NNP
42450	10324	6	TOMATO	TOMATO	NNP
42450	10324	7	JELLY	JELLY	NNP
42450	10324	8	.	.	.
42450	10325	1	Take	take	VB
42450	10325	2	ripe	ripe	JJ
42450	10325	3	tomatoes	tomato	NNS
42450	10325	4	,	,	,
42450	10325	5	peel	peel	VB
42450	10325	6	them	-PRON-	PRP
42450	10325	7	carefully	carefully	RB
42450	10325	8	,	,	,
42450	10325	9	cutting	cut	VBG
42450	10325	10	out	out	RP
42450	10325	11	all	all	PDT
42450	10325	12	the	the	DT
42450	10325	13	seams	seam	NNS
42450	10325	14	and	and	CC
42450	10325	15	rough	rough	JJ
42450	10325	16	places	place	NNS
42450	10325	17	.	.	.
42450	10326	1	To	to	IN
42450	10326	2	every	every	DT
42450	10326	3	pound	pound	NN
42450	10326	4	put	put	VBD
42450	10326	5	half	half	PDT
42450	10326	6	a	a	DT
42450	10326	7	pound	pound	NN
42450	10326	8	of	of	IN
42450	10326	9	sugar	sugar	NN
42450	10326	10	.	.	.
42450	10327	1	Season	season	NN
42450	10327	2	with	with	IN
42450	10327	3	white	white	JJ
42450	10327	4	ginger	ginger	NN
42450	10327	5	and	and	CC
42450	10327	6	mace	mace	NN
42450	10327	7	.	.	.
42450	10328	1	Boil	Boil	NNP
42450	10328	2	to	to	IN
42450	10328	3	a	a	DT
42450	10328	4	stiff	stiff	JJ
42450	10328	5	jelly	jelly	NN
42450	10328	6	,	,	,
42450	10328	7	then	then	RB
42450	10328	8	add	add	VB
42450	10328	9	enough	enough	JJ
42450	10328	10	good	good	JJ
42450	10328	11	cider	cider	NN
42450	10328	12	vinegar	vinegar	NN
42450	10328	13	to	to	TO
42450	10328	14	keep	keep	VB
42450	10328	15	it.--_Mrs	it.--_Mrs	NNP
42450	10328	16	.	.	.
42450	10329	1	Dr.	Dr.	NNP
42450	10329	2	P.	P.	NNP
42450	10329	3	C.	C.	NNP
42450	10329	4	_	_	NNP
42450	10329	5	SUGAR	SUGAR	NNP
42450	10329	6	CANDY	CANDY	NNP
42450	10329	7	.	.	.
42450	10330	1	Two	two	CD
42450	10330	2	cupfuls	cupfuls	NN
42450	10330	3	sugar	sugar	NN
42450	10330	4	,	,	,
42450	10330	5	one	one	CD
42450	10330	6	cupful	cupful	JJ
42450	10330	7	water	water	NN
42450	10330	8	,	,	,
42450	10330	9	one	one	CD
42450	10330	10	wineglassful	wineglassful	JJ
42450	10330	11	vinegar	vinegar	NN
42450	10330	12	,	,	,
42450	10330	13	one	one	CD
42450	10330	14	tablespoonful	tablespoonful	JJ
42450	10330	15	butter	butter	NN
42450	10330	16	.	.	.
42450	10331	1	Cook	cook	VB
42450	10331	2	ten	ten	CD
42450	10331	3	or	or	CC
42450	10331	4	fifteen	fifteen	CD
42450	10331	5	minutes.--_Mrs	minutes.--_mr	NNS
42450	10331	6	.	.	.
42450	10332	1	Dr.	Dr.	NNP
42450	10332	2	J.	J.	NNP
42450	10332	3	_	_	NNP
42450	10332	4	_	_	NNP
42450	10332	5	Sugar	Sugar	NNP
42450	10332	6	Candy	Candy	NNP
42450	10332	7	.	.	.
42450	10332	8	_	_	NNP
42450	10332	9	Three	three	CD
42450	10332	10	cupfuls	cupfuls	NN
42450	10332	11	sugar	sugar	NN
42450	10332	12	,	,	,
42450	10332	13	half	half	PDT
42450	10332	14	a	a	DT
42450	10332	15	cupful	cupful	JJ
42450	10332	16	vinegar	vinegar	NN
42450	10332	17	,	,	,
42450	10332	18	half	half	PDT
42450	10332	19	a	a	DT
42450	10332	20	cupful	cupful	JJ
42450	10332	21	water	water	NN
42450	10332	22	,	,	,
42450	10332	23	juice	juice	NN
42450	10332	24	of	of	IN
42450	10332	25	one	one	CD
42450	10332	26	lemon	lemon	NN
42450	10332	27	.	.	.
42450	10333	1	Boil	Boil	NNP
42450	10333	2	without	without	IN
42450	10333	3	stirring	stir	VBG
42450	10333	4	,	,	,
42450	10333	5	till	till	IN
42450	10333	6	brittle	brittle	NN
42450	10333	7	.	.	.
42450	10334	1	Pour	pour	VB
42450	10334	2	on	on	IN
42450	10334	3	a	a	DT
42450	10334	4	buttered	butter	VBN
42450	10334	5	dish	dish	NN
42450	10334	6	and	and	CC
42450	10334	7	pull	pull	VB
42450	10334	8	till	till	IN
42450	10334	9	white	white	NNP
42450	10334	10	and	and	CC
42450	10334	11	light.--_Mrs	light.--_mrs	NN
42450	10334	12	.	.	.
42450	10335	1	McG.	McG.	NNP
42450	10335	2	_	_	NNP
42450	10335	3	SUGAR	SUGAR	NNP
42450	10335	4	KISSES	KISSES	NNP
42450	10335	5	.	.	.
42450	10336	1	Whisk	whisk	VB
42450	10336	2	the	the	DT
42450	10336	3	whites	white	NNS
42450	10336	4	of	of	IN
42450	10336	5	four	four	CD
42450	10336	6	eggs	egg	NNS
42450	10336	7	to	to	IN
42450	10336	8	a	a	DT
42450	10336	9	stiff	stiff	JJ
42450	10336	10	froth	froth	NN
42450	10336	11	and	and	CC
42450	10336	12	stir	stir	VB
42450	10336	13	in	in	IN
42450	10336	14	half	half	PDT
42450	10336	15	a	a	DT
42450	10336	16	pound	pound	NN
42450	10336	17	sifted	sift	VBN
42450	10336	18	white	white	JJ
42450	10336	19	sugar	sugar	NN
42450	10336	20	.	.	.
42450	10337	1	Flavor	flavor	NN
42450	10337	2	as	as	IN
42450	10337	3	you	-PRON-	PRP
42450	10337	4	like	like	VBP
42450	10337	5	.	.	.
42450	10338	1	Lay	lay	VB
42450	10338	2	it	-PRON-	PRP
42450	10338	3	when	when	WRB
42450	10338	4	stiff	stiff	JJ
42450	10338	5	in	in	IN
42450	10338	6	heaps	heap	NNS
42450	10338	7	the	the	DT
42450	10338	8	size	size	NN
42450	10338	9	of	of	IN
42450	10338	10	a	a	DT
42450	10338	11	small	small	JJ
42450	10338	12	egg	egg	NN
42450	10338	13	,	,	,
42450	10338	14	on	on	IN
42450	10338	15	white	white	JJ
42450	10338	16	paper	paper	NN
42450	10338	17	.	.	.
42450	10339	1	Lay	lay	VB
42450	10339	2	on	on	IN
42450	10339	3	a	a	DT
42450	10339	4	board	board	NN
42450	10339	5	half	half	PDT
42450	10339	6	an	an	DT
42450	10339	7	inch	inch	NN
42450	10339	8	thick	thick	JJ
42450	10339	9	and	and	CC
42450	10339	10	put	put	VBN
42450	10339	11	in	in	RP
42450	10339	12	a	a	DT
42450	10339	13	hot	hot	JJ
42450	10339	14	oven	oven	NN
42450	10339	15	.	.	.
42450	10340	1	When	when	WRB
42450	10340	2	a	a	DT
42450	10340	3	little	little	JJ
42450	10340	4	yellowish	yellowish	JJ
42450	10340	5	,	,	,
42450	10340	6	slip	slip	VB
42450	10340	7	off	off	IN
42450	10340	8	two	two	CD
42450	10340	9	of	of	IN
42450	10340	10	the	the	DT
42450	10340	11	kisses	kiss	NNS
42450	10340	12	with	with	IN
42450	10340	13	a	a	DT
42450	10340	14	knife	knife	NN
42450	10340	15	and	and	CC
42450	10340	16	join	join	VB
42450	10340	17	the	the	DT
42450	10340	18	bottom	bottom	JJ
42450	10340	19	parts	part	NNS
42450	10340	20	together	together	RB
42450	10340	21	.	.	.
42450	10341	1	Continue	continue	VB
42450	10341	2	till	till	IN
42450	10341	3	all	all	DT
42450	10341	4	are	be	VBP
42450	10341	5	thus	thus	RB
42450	10341	6	prepared.--_Mrs	prepared.--_mrs	ADD
42450	10341	7	.	.	.
42450	10342	1	R.	R.	NNP
42450	10342	2	_	_	NNP
42450	10342	3	NUT	NUT	NNP
42450	10342	4	CANDY	CANDY	NNP
42450	10342	5	.	.	.
42450	10343	1	Make	make	VB
42450	10343	2	sugar	sugar	NN
42450	10343	3	candy	candy	NN
42450	10343	4	by	by	IN
42450	10343	5	one	one	CD
42450	10343	6	of	of	IN
42450	10343	7	the	the	DT
42450	10343	8	foregoing	foregoing	NN
42450	10343	9	receipts	receipt	NNS
42450	10343	10	,	,	,
42450	10343	11	but	but	CC
42450	10343	12	instead	instead	RB
42450	10343	13	of	of	IN
42450	10343	14	pouring	pour	VBG
42450	10343	15	it	-PRON-	PRP
42450	10343	16	into	into	IN
42450	10343	17	a	a	DT
42450	10343	18	dish	dish	NN
42450	10343	19	,	,	,
42450	10343	20	drop	drop	VB
42450	10343	21	it	-PRON-	PRP
42450	10343	22	at	at	IN
42450	10343	23	intervals	interval	NNS
42450	10343	24	over	over	IN
42450	10343	25	a	a	DT
42450	10343	26	buttered	butter	VBN
42450	10343	27	dish	dish	NN
42450	10343	28	.	.	.
42450	10344	1	On	on	IN
42450	10344	2	each	each	DT
42450	10344	3	bit	bit	NN
42450	10344	4	of	of	IN
42450	10344	5	candy	candy	NN
42450	10344	6	thus	thus	RB
42450	10344	7	dropped	drop	VBD
42450	10344	8	,	,	,
42450	10344	9	lay	lie	VBD
42450	10344	10	half	half	PDT
42450	10344	11	the	the	DT
42450	10344	12	kernel	kernel	NN
42450	10344	13	of	of	IN
42450	10344	14	an	an	DT
42450	10344	15	English	english	JJ
42450	10344	16	walnut	walnut	NN
42450	10344	17	,	,	,
42450	10344	18	and	and	CC
42450	10344	19	when	when	WRB
42450	10344	20	a	a	DT
42450	10344	21	little	little	JJ
42450	10344	22	cool	cool	JJ
42450	10344	23	,	,	,
42450	10344	24	pour	pour	VB
42450	10344	25	half	half	PDT
42450	10344	26	a	a	DT
42450	10344	27	spoonful	spoonful	NN
42450	10344	28	of	of	IN
42450	10344	29	sugar	sugar	NN
42450	10344	30	candy	candy	NN
42450	10344	31	on	on	IN
42450	10344	32	top	top	NN
42450	10344	33	.	.	.
42450	10345	1	Candy	candy	NN
42450	10345	2	of	of	IN
42450	10345	3	almonds	almond	NNS
42450	10345	4	,	,	,
42450	10345	5	pecans	pecan	NNS
42450	10345	6	,	,	,
42450	10345	7	or	or	CC
42450	10345	8	palm	palm	NN
42450	10345	9	nuts	nut	NNS
42450	10345	10	may	may	MD
42450	10345	11	be	be	VB
42450	10345	12	made	make	VBN
42450	10345	13	by	by	IN
42450	10345	14	the	the	DT
42450	10345	15	same	same	JJ
42450	10345	16	recipe.--_Mrs	recipe.--_mrs	NN
42450	10345	17	.	.	.
42450	10346	1	S.	S.	NNP
42450	10346	2	T.	T.	NNP
42450	10346	3	_	_	NNP
42450	10346	4	CREAM	CREAM	NNP
42450	10346	5	CANDY	CANDY	VBN
42450	10346	6	.	.	.
42450	10347	1	Two	two	CD
42450	10347	2	pounds	pound	NNS
42450	10347	3	of	of	IN
42450	10347	4	sugar	sugar	NN
42450	10347	5	,	,	,
42450	10347	6	half	half	PDT
42450	10347	7	a	a	DT
42450	10347	8	cup	cup	NN
42450	10347	9	water	water	NN
42450	10347	10	,	,	,
42450	10347	11	two	two	CD
42450	10347	12	tablespoonfuls	tablespoonful	NNS
42450	10347	13	vinegar	vinegar	NN
42450	10347	14	,	,	,
42450	10347	15	one	one	CD
42450	10347	16	tablespoonful	tablespoonful	JJ
42450	10347	17	butter	butter	NN
42450	10347	18	.	.	.
42450	10348	1	Boil	Boil	NNP
42450	10348	2	twenty	twenty	CD
42450	10348	3	minutes	minute	NNS
42450	10348	4	.	.	.
42450	10349	1	Season	season	NN
42450	10349	2	with	with	IN
42450	10349	3	lemon	lemon	NN
42450	10349	4	or	or	CC
42450	10349	5	vanilla	vanilla	NN
42450	10349	6	,	,	,
42450	10349	7	just	just	RB
42450	10349	8	as	as	IN
42450	10349	9	you	-PRON-	PRP
42450	10349	10	take	take	VBP
42450	10349	11	it	-PRON-	PRP
42450	10349	12	off	off	RP
42450	10349	13	.	.	.
42450	10350	1	Put	put	VB
42450	10350	2	in	in	RP
42450	10350	3	a	a	DT
42450	10350	4	dish	dish	NN
42450	10350	5	and	and	CC
42450	10350	6	stir	stir	NN
42450	10350	7	till	till	IN
42450	10350	8	cold.--_Mrs	cold.--_Mrs	NNP
42450	10350	9	.	.	.
42450	10351	1	McN.	McN.	NNP
42450	10351	2	_	_	NNP
42450	10351	3	MOLASSES	MOLASSES	NNP
42450	10351	4	CANDY	CANDY	NNP
42450	10351	5	.	.	.
42450	10352	1	Boil	Boil	NNP
42450	10352	2	one	one	CD
42450	10352	3	quart	quart	NN
42450	10352	4	molasses	molasse	NNS
42450	10352	5	in	in	IN
42450	10352	6	a	a	DT
42450	10352	7	rather	rather	RB
42450	10352	8	deep	deep	JJ
42450	10352	9	vessel	vessel	NN
42450	10352	10	.	.	.
42450	10353	1	Boil	Boil	NNP
42450	10353	2	steadily	steadily	RB
42450	10353	3	,	,	,
42450	10353	4	stirring	stir	VBG
42450	10353	5	from	from	IN
42450	10353	6	sides	side	NNS
42450	10353	7	and	and	CC
42450	10353	8	bottom	bottom	NN
42450	10353	9	.	.	.
42450	10354	1	When	when	WRB
42450	10354	2	a	a	DT
42450	10354	3	little	little	JJ
42450	10354	4	,	,	,
42450	10354	5	poured	pour	VBN
42450	10354	6	in	in	IN
42450	10354	7	a	a	DT
42450	10354	8	glass	glass	NN
42450	10354	9	of	of	IN
42450	10354	10	cold	cold	JJ
42450	10354	11	water	water	NN
42450	10354	12	,	,	,
42450	10354	13	becomes	become	VBZ
42450	10354	14	brittle	brittle	JJ
42450	10354	15	,	,	,
42450	10354	16	it	-PRON-	PRP
42450	10354	17	is	be	VBZ
42450	10354	18	done	do	VBN
42450	10354	19	.	.	.
42450	10355	1	Pour	pour	VB
42450	10355	2	in	in	IN
42450	10355	3	a	a	DT
42450	10355	4	buttered	butter	VBN
42450	10355	5	dish	dish	NN
42450	10355	6	and	and	CC
42450	10355	7	pull	pull	VB
42450	10355	8	as	as	RB
42450	10355	9	soon	soon	RB
42450	10355	10	as	as	IN
42450	10355	11	cool	cool	JJ
42450	10355	12	enough	enough	RB
42450	10355	13	to	to	TO
42450	10355	14	handle	handle	VB
42450	10355	15	,	,	,
42450	10355	16	or	or	CC
42450	10355	17	you	-PRON-	PRP
42450	10355	18	may	may	MD
42450	10355	19	stir	stir	VB
42450	10355	20	in	in	RP
42450	10355	21	,	,	,
42450	10355	22	when	when	WRB
42450	10355	23	it	-PRON-	PRP
42450	10355	24	is	be	VBZ
42450	10355	25	nearly	nearly	RB
42450	10355	26	done	do	VBN
42450	10355	27	,	,	,
42450	10355	28	some	some	DT
42450	10355	29	picked	pick	VBN
42450	10355	30	kernels	kernel	NNS
42450	10355	31	of	of	IN
42450	10355	32	the	the	DT
42450	10355	33	common	common	JJ
42450	10355	34	black	black	JJ
42450	10355	35	walnut	walnut	NN
42450	10355	36	.	.	.
42450	10356	1	Boil	Boil	NNP
42450	10356	2	a	a	DT
42450	10356	3	little	little	JJ
42450	10356	4	longer	long	RBR
42450	10356	5	,	,	,
42450	10356	6	pour	pour	VB
42450	10356	7	on	on	IN
42450	10356	8	a	a	DT
42450	10356	9	buttered	butter	VBN
42450	10356	10	dish	dish	NN
42450	10356	11	,	,	,
42450	10356	12	and	and	CC
42450	10356	13	cut	cut	VBN
42450	10356	14	in	in	IN
42450	10356	15	squares	square	NNS
42450	10356	16	just	just	RB
42450	10356	17	before	before	IN
42450	10356	18	it	-PRON-	PRP
42450	10356	19	gets	get	VBZ
42450	10356	20	cold.--_Mrs	cold.--_Mrs	NNP
42450	10356	21	.	.	.
42450	10357	1	S.	S.	NNP
42450	10357	2	T.	T.	NNP
42450	10357	3	_	_	NNP
42450	10357	4	CARAMELS	CARAMELS	NNP
42450	10357	5	.	.	.
42450	10358	1	One	one	CD
42450	10358	2	cake	cake	NN
42450	10358	3	(	(	-LRB-
42450	10358	4	half	half	PDT
42450	10358	5	a	a	DT
42450	10358	6	pound	pound	NN
42450	10358	7	)	)	-RRB-
42450	10358	8	of	of	IN
42450	10358	9	Baker	Baker	NNP
42450	10358	10	's	's	POS
42450	10358	11	chocolate	chocolate	NN
42450	10358	12	broken	break	VBD
42450	10358	13	up	up	RP
42450	10358	14	,	,	,
42450	10358	15	four	four	CD
42450	10358	16	pounds	pound	NNS
42450	10358	17	brown	brown	JJ
42450	10358	18	sugar	sugar	NN
42450	10358	19	,	,	,
42450	10358	20	half	half	PDT
42450	10358	21	a	a	DT
42450	10358	22	pound	pound	NN
42450	10358	23	fresh	fresh	JJ
42450	10358	24	butter	butter	NN
42450	10358	25	,	,	,
42450	10358	26	one	one	CD
42450	10358	27	pint	pint	NN
42450	10358	28	of	of	IN
42450	10358	29	milk	milk	NN
42450	10358	30	.	.	.
42450	10359	1	Pour	pour	VB
42450	10359	2	the	the	DT
42450	10359	3	milk	milk	NN
42450	10359	4	in	in	IN
42450	10359	5	a	a	DT
42450	10359	6	preserving	preserving	JJ
42450	10359	7	kettle	kettle	NN
42450	10359	8	and	and	CC
42450	10359	9	pour	pour	VB
42450	10359	10	the	the	DT
42450	10359	11	other	other	JJ
42450	10359	12	ingredients	ingredient	NNS
42450	10359	13	into	into	IN
42450	10359	14	this	this	DT
42450	10359	15	.	.	.
42450	10360	1	Let	let	VB
42450	10360	2	it	-PRON-	PRP
42450	10360	3	boil	boil	VB
42450	10360	4	at	at	IN
42450	10360	5	least	least	RBS
42450	10360	6	half	half	PDT
42450	10360	7	an	an	DT
42450	10360	8	hour	hour	NN
42450	10360	9	,	,	,
42450	10360	10	stirring	stir	VBG
42450	10360	11	frequently	frequently	RB
42450	10360	12	.	.	.
42450	10361	1	When	when	WRB
42450	10361	2	done	do	VBN
42450	10361	3	,	,	,
42450	10361	4	a	a	DT
42450	10361	5	crust	crust	NN
42450	10361	6	of	of	IN
42450	10361	7	sugar	sugar	NN
42450	10361	8	will	will	MD
42450	10361	9	form	form	VB
42450	10361	10	on	on	IN
42450	10361	11	the	the	DT
42450	10361	12	spoon	spoon	NN
42450	10361	13	and	and	CC
42450	10361	14	on	on	IN
42450	10361	15	the	the	DT
42450	10361	16	side	side	NN
42450	10361	17	of	of	IN
42450	10361	18	the	the	DT
42450	10361	19	kettle	kettle	NN
42450	10361	20	.	.	.
42450	10362	1	Pour	pour	VB
42450	10362	2	in	in	IN
42450	10362	3	a	a	DT
42450	10362	4	large	large	JJ
42450	10362	5	tablespoonful	tablespoonful	JJ
42450	10362	6	extract	extract	NN
42450	10362	7	of	of	IN
42450	10362	8	vanilla	vanilla	NN
42450	10362	9	,	,	,
42450	10362	10	take	take	VB
42450	10362	11	from	from	IN
42450	10362	12	the	the	DT
42450	10362	13	fire	fire	NN
42450	10362	14	and	and	CC
42450	10362	15	stir	stir	VB
42450	10362	16	rapidly	rapidly	RB
42450	10362	17	till	till	IN
42450	10362	18	it	-PRON-	PRP
42450	10362	19	begins	begin	VBZ
42450	10362	20	to	to	TO
42450	10362	21	thicken	thicken	VB
42450	10362	22	like	like	IN
42450	10362	23	mush	mush	NN
42450	10362	24	.	.	.
42450	10363	1	Then	then	RB
42450	10363	2	pour	pour	VB
42450	10363	3	quickly	quickly	RB
42450	10363	4	into	into	IN
42450	10363	5	buttered	butter	VBN
42450	10363	6	dishes	dish	NNS
42450	10363	7	or	or	CC
42450	10363	8	pans	pan	NNS
42450	10363	9	,	,	,
42450	10363	10	and	and	CC
42450	10363	11	when	when	WRB
42450	10363	12	nearly	nearly	RB
42450	10363	13	cold	cold	JJ
42450	10363	14	cut	cut	NN
42450	10363	15	into	into	IN
42450	10363	16	small	small	JJ
42450	10363	17	squares.--_Mrs	squares.--_mr	NNS
42450	10363	18	.	.	.
42450	10364	1	S.	S.	NNP
42450	10364	2	T.	T.	NNP
42450	10364	3	_	_	NNP
42450	10364	4	_	_	NNP
42450	10364	5	Caramels	Caramels	NNP
42450	10364	6	.	.	.
42450	10364	7	_	_	NNP
42450	10364	8	Three	three	CD
42450	10364	9	pounds	pound	VBZ
42450	10364	10	white	white	JJ
42450	10364	11	sugar	sugar	NN
42450	10364	12	,	,	,
42450	10364	13	half	half	PDT
42450	10364	14	a	a	DT
42450	10364	15	pound	pound	NN
42450	10364	16	of	of	IN
42450	10364	17	chocolate	chocolate	NN
42450	10364	18	,	,	,
42450	10364	19	one	one	CD
42450	10364	20	pint	pint	NN
42450	10364	21	milk	milk	NN
42450	10364	22	,	,	,
42450	10364	23	six	six	CD
42450	10364	24	ounces	ounce	NNS
42450	10364	25	of	of	IN
42450	10364	26	butter	butter	NN
42450	10364	27	.	.	.
42450	10365	1	Boil	Boil	NNP
42450	10365	2	three	three	CD
42450	10365	3	-	-	HYPH
42450	10365	4	quarters	quarter	NNS
42450	10365	5	of	of	IN
42450	10365	6	an	an	DT
42450	10365	7	hour	hour	NN
42450	10365	8	and	and	CC
42450	10365	9	stir	stir	NN
42450	10365	10	constantly.--_Mrs	constantly.--_Mrs	NNP
42450	10365	11	.	.	.
42450	10366	1	R.	R.	NNP
42450	10366	2	C.	C.	NNP
42450	10366	3	_	_	NNP
42450	10366	4	CHOCOLATE	CHOCOLATE	NNP
42450	10366	5	CARAMELS	CARAMELS	NNP
42450	10366	6	.	.	.
42450	10367	1	Two	two	CD
42450	10367	2	and	and	CC
42450	10367	3	one	one	CD
42450	10367	4	-	-	HYPH
42450	10367	5	half	half	NN
42450	10367	6	pounds	pound	NNS
42450	10367	7	of	of	IN
42450	10367	8	sugar	sugar	NN
42450	10367	9	,	,	,
42450	10367	10	three	three	CD
42450	10367	11	-	-	HYPH
42450	10367	12	quarters	quarter	NNS
42450	10367	13	pound	pound	NN
42450	10367	14	of	of	IN
42450	10367	15	chocolate	chocolate	NN
42450	10367	16	,	,	,
42450	10367	17	one	one	CD
42450	10367	18	quarter	quarter	NN
42450	10367	19	pound	pound	NN
42450	10367	20	of	of	IN
42450	10367	21	butter	butter	NN
42450	10367	22	,	,	,
42450	10367	23	half	half	PDT
42450	10367	24	a	a	DT
42450	10367	25	pint	pint	NN
42450	10367	26	of	of	IN
42450	10367	27	milk	milk	NN
42450	10367	28	or	or	CC
42450	10367	29	cream.--_Mrs	cream.--_Mrs	NNP
42450	10367	30	.	.	.
42450	10368	1	W.	W.	NNP
42450	10368	2	C.	C.	NNP
42450	10368	3	R.	R.	NNP
42450	10368	4	_	_	NNP
42450	10368	5	CREAM	CREAM	NNP
42450	10368	6	CHOCOLATE	CHOCOLATE	NNP
42450	10368	7	.	.	.
42450	10369	1	One	one	CD
42450	10369	2	cupful	cupful	NN
42450	10369	3	of	of	IN
42450	10369	4	cream	cream	NN
42450	10369	5	,	,	,
42450	10369	6	with	with	IN
42450	10369	7	enough	enough	JJ
42450	10369	8	white	white	JJ
42450	10369	9	sugar	sugar	NN
42450	10369	10	to	to	TO
42450	10369	11	thicken	thicken	VB
42450	10369	12	it	-PRON-	PRP
42450	10369	13	.	.	.
42450	10370	1	Boil	Boil	NNP
42450	10370	2	till	till	IN
42450	10370	3	thick	thick	JJ
42450	10370	4	,	,	,
42450	10370	5	and	and	CC
42450	10370	6	when	when	WRB
42450	10370	7	cold	cold	JJ
42450	10370	8	,	,	,
42450	10370	9	roll	roll	VBP
42450	10370	10	up	up	RP
42450	10370	11	in	in	IN
42450	10370	12	little	little	JJ
42450	10370	13	balls	ball	NNS
42450	10370	14	and	and	CC
42450	10370	15	put	put	VB
42450	10370	16	them	-PRON-	PRP
42450	10370	17	on	on	IN
42450	10370	18	a	a	DT
42450	10370	19	dish	dish	NN
42450	10370	20	on	on	IN
42450	10370	21	which	which	WDT
42450	10370	22	has	have	VBZ
42450	10370	23	been	be	VBN
42450	10370	24	poured	pour	VBN
42450	10370	25	some	some	DT
42450	10370	26	melted	melt	VBN
42450	10370	27	chocolate	chocolate	NN
42450	10370	28	.	.	.
42450	10371	1	Then	then	RB
42450	10371	2	pour	pour	VB
42450	10371	3	over	over	IN
42450	10371	4	them	-PRON-	PRP
42450	10371	5	with	with	IN
42450	10371	6	a	a	DT
42450	10371	7	spoon	spoon	NN
42450	10371	8	some	some	DT
42450	10371	9	melted	melt	VBN
42450	10371	10	chocolate	chocolate	NN
42450	10371	11	.	.	.
42450	10372	1	When	when	WRB
42450	10372	2	quite	quite	RB
42450	10372	3	cool	cool	JJ
42450	10372	4	,	,	,
42450	10372	5	cut	cut	VBN
42450	10372	6	apart	apart	RB
42450	10372	7	and	and	CC
42450	10372	8	trim	trim	VB
42450	10372	9	off	off	RP
42450	10372	10	the	the	DT
42450	10372	11	edges	edge	NNS
42450	10372	12	,	,	,
42450	10372	13	if	if	IN
42450	10372	14	uneven	uneven	RB
42450	10372	15	.	.	.
42450	10373	1	This	this	DT
42450	10373	2	cream	cream	NN
42450	10373	3	should	should	MD
42450	10373	4	be	be	VB
42450	10373	5	seasoned	season	VBN
42450	10373	6	with	with	IN
42450	10373	7	a	a	DT
42450	10373	8	few	few	JJ
42450	10373	9	drops	drop	NNS
42450	10373	10	of	of	IN
42450	10373	11	vanilla	vanilla	NN
42450	10373	12	and	and	CC
42450	10373	13	the	the	DT
42450	10373	14	dish	dish	NN
42450	10373	15	should	should	MD
42450	10373	16	be	be	VB
42450	10373	17	buttered.--_Miss	buttered.--_miss	IN
42450	10373	18	N.	N.	NNP
42450	10373	19	_	_	NNP
42450	10373	20	COCOANUT	COCOANUT	NNP
42450	10373	21	CARAMELS	CARAMELS	NNP
42450	10373	22	.	.	.
42450	10374	1	One	one	CD
42450	10374	2	-	-	HYPH
42450	10374	3	quarter	quarter	NN
42450	10374	4	pound	pound	NN
42450	10374	5	Baker	Baker	NNP
42450	10374	6	's	's	POS
42450	10374	7	chocolate	chocolate	NN
42450	10374	8	(	(	-LRB-
42450	10374	9	half	half	JJ
42450	10374	10	cake	cake	NN
42450	10374	11	)	)	-RRB-
42450	10374	12	,	,	,
42450	10374	13	one	one	CD
42450	10374	14	-	-	HYPH
42450	10374	15	quarter	quarter	NN
42450	10374	16	pound	pound	NN
42450	10374	17	butter	butter	NN
42450	10374	18	,	,	,
42450	10374	19	two	two	CD
42450	10374	20	pounds	pound	NNS
42450	10374	21	nice	nice	JJ
42450	10374	22	brown	brown	JJ
42450	10374	23	sugar	sugar	NN
42450	10374	24	,	,	,
42450	10374	25	one	one	CD
42450	10374	26	teacup	teacup	JJ
42450	10374	27	rich	rich	JJ
42450	10374	28	milk	milk	NN
42450	10374	29	.	.	.
42450	10375	1	Stew	stew	VB
42450	10375	2	half	half	PDT
42450	10375	3	an	an	DT
42450	10375	4	hour	hour	NN
42450	10375	5	or	or	CC
42450	10375	6	till	till	IN
42450	10375	7	thick	thick	JJ
42450	10375	8	.	.	.
42450	10376	1	Add	add	VB
42450	10376	2	a	a	DT
42450	10376	3	grated	grate	VBN
42450	10376	4	cocoanut	cocoanut	NN
42450	10376	5	.	.	.
42450	10377	1	Stir	stir	VB
42450	10377	2	till	till	IN
42450	10377	3	it	-PRON-	PRP
42450	10377	4	begins	begin	VBZ
42450	10377	5	to	to	TO
42450	10377	6	boil	boil	VB
42450	10377	7	again	again	RB
42450	10377	8	.	.	.
42450	10378	1	Take	take	VB
42450	10378	2	from	from	IN
42450	10378	3	the	the	DT
42450	10378	4	fire	fire	NN
42450	10378	5	,	,	,
42450	10378	6	stir	stir	VB
42450	10378	7	in	in	IN
42450	10378	8	a	a	DT
42450	10378	9	tablespoonful	tablespoonful	JJ
42450	10378	10	vanilla	vanilla	NN
42450	10378	11	,	,	,
42450	10378	12	and	and	CC
42450	10378	13	pour	pour	VBP
42450	10378	14	into	into	IN
42450	10378	15	buttered	butter	VBN
42450	10378	16	dishes	dish	NNS
42450	10378	17	.	.	.
42450	10379	1	When	when	WRB
42450	10379	2	cool	cool	JJ
42450	10379	3	enough	enough	RB
42450	10379	4	to	to	TO
42450	10379	5	handle	handle	VB
42450	10379	6	,	,	,
42450	10379	7	make	make	VB
42450	10379	8	into	into	IN
42450	10379	9	balls	ball	NNS
42450	10379	10	,	,	,
42450	10379	11	the	the	DT
42450	10379	12	size	size	NN
42450	10379	13	of	of	IN
42450	10379	14	a	a	DT
42450	10379	15	walnut	walnut	NN
42450	10379	16	and	and	CC
42450	10379	17	place	place	NN
42450	10379	18	on	on	IN
42450	10379	19	buttered	buttered	NNP
42450	10379	20	dishes.--_Mrs	dishes.--_mrs	ADD
42450	10379	21	.	.	.
42450	10380	1	S.	S.	NNP
42450	10380	2	T.	T.	NNP
42450	10380	3	_	_	NNP
42450	10380	4	_	_	NNP
42450	10380	5	Cocoanut	Cocoanut	NNP
42450	10380	6	Caramels	Caramels	NNP
42450	10380	7	.	.	.
42450	10380	8	_	_	NNP
42450	10380	9	Pour	Pour	NNP
42450	10380	10	a	a	DT
42450	10380	11	teacup	teacup	NN
42450	10380	12	of	of	IN
42450	10380	13	boiling	boil	VBG
42450	10380	14	milk	milk	NN
42450	10380	15	over	over	IN
42450	10380	16	one	one	CD
42450	10380	17	-	-	HYPH
42450	10380	18	quarter	quarter	NN
42450	10380	19	cake	cake	NN
42450	10380	20	of	of	IN
42450	10380	21	pounded	pound	VBN
42450	10380	22	chocolate	chocolate	NN
42450	10380	23	.	.	.
42450	10381	1	Let	let	VB
42450	10381	2	it	-PRON-	PRP
42450	10381	3	steep	steep	VB
42450	10381	4	an	an	DT
42450	10381	5	hour	hour	NN
42450	10381	6	,	,	,
42450	10381	7	then	then	RB
42450	10381	8	add	add	VB
42450	10381	9	one	one	CD
42450	10381	10	and	and	CC
42450	10381	11	one	one	CD
42450	10381	12	-	-	HYPH
42450	10381	13	quarter	quarter	NN
42450	10381	14	pounds	pound	NNS
42450	10381	15	of	of	IN
42450	10381	16	white	white	JJ
42450	10381	17	sugar	sugar	NN
42450	10381	18	,	,	,
42450	10381	19	and	and	CC
42450	10381	20	the	the	DT
42450	10381	21	milk	milk	NN
42450	10381	22	of	of	IN
42450	10381	23	a	a	DT
42450	10381	24	cocoanut	cocoanut	NN
42450	10381	25	.	.	.
42450	10382	1	Boil	boil	VB
42450	10382	2	till	till	IN
42450	10382	3	perfectly	perfectly	RB
42450	10382	4	done	do	VBN
42450	10382	5	.	.	.
42450	10383	1	Then	then	RB
42450	10383	2	remove	remove	VB
42450	10383	3	from	from	IN
42450	10383	4	the	the	DT
42450	10383	5	fire	fire	NN
42450	10383	6	,	,	,
42450	10383	7	adding	add	VBG
42450	10383	8	the	the	DT
42450	10383	9	grated	grate	VBN
42450	10383	10	cocoanut	cocoanut	NN
42450	10383	11	.	.	.
42450	10384	1	Season	season	NN
42450	10384	2	with	with	IN
42450	10384	3	vanilla	vanilla	NN
42450	10384	4	,	,	,
42450	10384	5	pour	pour	VBP
42450	10384	6	in	in	IN
42450	10384	7	buttered	buttered	JJ
42450	10384	8	dishes	dish	NNS
42450	10384	9	,	,	,
42450	10384	10	and	and	CC
42450	10384	11	cut	cut	VBN
42450	10384	12	in	in	IN
42450	10384	13	blocks.--_Mrs	blocks.--_Mrs	NNP
42450	10384	14	.	.	.
42450	10385	1	W.	W.	NNP
42450	10385	2	C.	C.	NNP
42450	10385	3	_	_	NNP
42450	10385	4	COCOANUT	COCOANUT	NNP
42450	10385	5	BALLS	BALLS	NNP
42450	10385	6	.	.	.
42450	10386	1	Wet	Wet	NNP
42450	10386	2	two	two	CD
42450	10386	3	pounds	pound	NNS
42450	10386	4	of	of	IN
42450	10386	5	sugar	sugar	NN
42450	10386	6	with	with	IN
42450	10386	7	the	the	DT
42450	10386	8	milk	milk	NN
42450	10386	9	of	of	IN
42450	10386	10	a	a	DT
42450	10386	11	cocoanut	cocoanut	NN
42450	10386	12	.	.	.
42450	10387	1	Boil	Boil	NNP
42450	10387	2	and	and	CC
42450	10387	3	stir	stir	VB
42450	10387	4	till	till	IN
42450	10387	5	it	-PRON-	PRP
42450	10387	6	begins	begin	VBZ
42450	10387	7	to	to	TO
42450	10387	8	granulate	granulate	VB
42450	10387	9	.	.	.
42450	10388	1	Then	then	RB
42450	10388	2	stir	stir	VB
42450	10388	3	in	in	IN
42450	10388	4	the	the	DT
42450	10388	5	cocoanut	cocoanut	NN
42450	10388	6	grated	grate	VBD
42450	10388	7	fine	fine	JJ
42450	10388	8	.	.	.
42450	10389	1	Boil	boil	VB
42450	10389	2	a	a	DT
42450	10389	3	short	short	JJ
42450	10389	4	time	time	NN
42450	10389	5	longer	long	RBR
42450	10389	6	,	,	,
42450	10389	7	then	then	RB
42450	10389	8	pour	pour	VB
42450	10389	9	into	into	IN
42450	10389	10	buttered	butter	VBN
42450	10389	11	dishes	dish	NNS
42450	10389	12	,	,	,
42450	10389	13	and	and	CC
42450	10389	14	as	as	RB
42450	10389	15	soon	soon	RB
42450	10389	16	as	as	IN
42450	10389	17	it	-PRON-	PRP
42450	10389	18	can	can	MD
42450	10389	19	be	be	VB
42450	10389	20	handled	handle	VBN
42450	10389	21	make	make	VB
42450	10389	22	into	into	IN
42450	10389	23	balls.--_Mrs	balls.--_Mrs	NNP
42450	10389	24	.	.	.
42450	10390	1	J.	J.	NNP
42450	10390	2	M.	M.	NNP
42450	10390	3	_	_	NNP
42450	10390	4	COCOANUT	COCOANUT	NNP
42450	10390	5	DROPS	DROPS	NNP
42450	10390	6	.	.	.
42450	10391	1	The	the	DT
42450	10391	2	white	white	JJ
42450	10391	3	part	part	NN
42450	10391	4	of	of	IN
42450	10391	5	a	a	DT
42450	10391	6	grated	grate	VBN
42450	10391	7	cocoanut	cocoanut	NN
42450	10391	8	,	,	,
42450	10391	9	whites	white	NNS
42450	10391	10	of	of	IN
42450	10391	11	four	four	CD
42450	10391	12	eggs	egg	NNS
42450	10391	13	well	well	RB
42450	10391	14	beaten	beat	VBN
42450	10391	15	,	,	,
42450	10391	16	one	one	CD
42450	10391	17	-	-	HYPH
42450	10391	18	half	half	NN
42450	10391	19	pound	pound	NN
42450	10391	20	sifted	sift	VBN
42450	10391	21	white	white	JJ
42450	10391	22	sugar	sugar	NN
42450	10391	23	.	.	.
42450	10392	1	Flavor	flavor	NN
42450	10392	2	with	with	IN
42450	10392	3	rose	rose	NN
42450	10392	4	water	water	NN
42450	10392	5	or	or	CC
42450	10392	6	lemon	lemon	NN
42450	10392	7	.	.	.
42450	10393	1	Mix	mix	VB
42450	10393	2	all	all	DT
42450	10393	3	as	as	RB
42450	10393	4	thick	thick	JJ
42450	10393	5	as	as	IN
42450	10393	6	can	can	MD
42450	10393	7	be	be	VB
42450	10393	8	stirred	stir	VBN
42450	10393	9	;	;	:
42450	10393	10	lay	lie	VBD
42450	10393	11	in	in	IN
42450	10393	12	heaps	heap	NNS
42450	10393	13	half	half	PDT
42450	10393	14	an	an	DT
42450	10393	15	inch	inch	NN
42450	10393	16	apart	apart	RB
42450	10393	17	,	,	,
42450	10393	18	on	on	IN
42450	10393	19	paper	paper	NN
42450	10393	20	or	or	CC
42450	10393	21	on	on	IN
42450	10393	22	a	a	DT
42450	10393	23	baking	baking	NN
42450	10393	24	-	-	HYPH
42450	10393	25	pan	pan	NN
42450	10393	26	,	,	,
42450	10393	27	in	in	IN
42450	10393	28	a	a	DT
42450	10393	29	hot	hot	JJ
42450	10393	30	oven	oven	NN
42450	10393	31	.	.	.
42450	10394	1	Take	take	VB
42450	10394	2	them	-PRON-	PRP
42450	10394	3	out	out	RP
42450	10394	4	when	when	WRB
42450	10394	5	they	-PRON-	PRP
42450	10394	6	begin	begin	VBP
42450	10394	7	to	to	TO
42450	10394	8	look	look	VB
42450	10394	9	yellowish.--_Mrs	yellowish.--_Mrs	NNP
42450	10394	10	.	.	.
42450	10395	1	R.	R.	NNP
42450	10395	2	_	_	NNP
42450	10395	3	ALMOND	ALMOND	NNP
42450	10395	4	MACAROONS	macaroons	NN
42450	10395	5	.	.	.
42450	10396	1	One	one	CD
42450	10396	2	-	-	HYPH
42450	10396	3	half	half	NN
42450	10396	4	pound	pound	NN
42450	10396	5	almonds	almond	NNS
42450	10396	6	,	,	,
42450	10396	7	blanched	blanch	VBD
42450	10396	8	and	and	CC
42450	10396	9	pounded	pound	VBD
42450	10396	10	,	,	,
42450	10396	11	with	with	IN
42450	10396	12	a	a	DT
42450	10396	13	teaspoonful	teaspoonful	JJ
42450	10396	14	essence	essence	NN
42450	10396	15	of	of	IN
42450	10396	16	lemon	lemon	NN
42450	10396	17	,	,	,
42450	10396	18	till	till	IN
42450	10396	19	a	a	DT
42450	10396	20	smooth	smooth	JJ
42450	10396	21	paste	paste	NN
42450	10396	22	.	.	.
42450	10397	1	Add	add	VB
42450	10397	2	an	an	DT
42450	10397	3	equal	equal	JJ
42450	10397	4	quantity	quantity	NN
42450	10397	5	of	of	IN
42450	10397	6	sifted	sift	VBN
42450	10397	7	white	white	JJ
42450	10397	8	sugar	sugar	NN
42450	10397	9	and	and	CC
42450	10397	10	the	the	DT
42450	10397	11	whites	white	NNS
42450	10397	12	of	of	IN
42450	10397	13	two	two	CD
42450	10397	14	eggs	egg	NNS
42450	10397	15	.	.	.
42450	10398	1	Work	work	VB
42450	10398	2	well	well	RB
42450	10398	3	together	together	RB
42450	10398	4	with	with	IN
42450	10398	5	a	a	DT
42450	10398	6	spoon	spoon	NN
42450	10398	7	.	.	.
42450	10399	1	Dip	dip	VB
42450	10399	2	your	-PRON-	PRP$
42450	10399	3	hand	hand	NN
42450	10399	4	into	into	IN
42450	10399	5	water	water	NN
42450	10399	6	and	and	CC
42450	10399	7	work	work	VB
42450	10399	8	them	-PRON-	PRP
42450	10399	9	into	into	IN
42450	10399	10	balls	ball	NNS
42450	10399	11	the	the	DT
42450	10399	12	size	size	NN
42450	10399	13	of	of	IN
42450	10399	14	a	a	DT
42450	10399	15	nutmeg	nutmeg	NN
42450	10399	16	.	.	.
42450	10400	1	Lay	lay	VB
42450	10400	2	them	-PRON-	PRP
42450	10400	3	on	on	IN
42450	10400	4	white	white	JJ
42450	10400	5	paper	paper	NN
42450	10400	6	an	an	DT
42450	10400	7	inch	inch	NN
42450	10400	8	apart	apart	RB
42450	10400	9	,	,	,
42450	10400	10	then	then	RB
42450	10400	11	dip	dip	VB
42450	10400	12	your	-PRON-	PRP$
42450	10400	13	hand	hand	NN
42450	10400	14	in	in	IN
42450	10400	15	water	water	NN
42450	10400	16	and	and	CC
42450	10400	17	smooth	smooth	VB
42450	10400	18	them	-PRON-	PRP
42450	10400	19	.	.	.
42450	10401	1	Put	put	VB
42450	10401	2	them	-PRON-	PRP
42450	10401	3	in	in	IN
42450	10401	4	a	a	DT
42450	10401	5	slow	slow	JJ
42450	10401	6	oven	oven	NN
42450	10401	7	for	for	IN
42450	10401	8	three	three	CD
42450	10401	9	-	-	HYPH
42450	10401	10	quarters	quarter	NNS
42450	10401	11	of	of	IN
42450	10401	12	an	an	DT
42450	10401	13	hour	hour	NN
42450	10401	14	.	.	.
42450	10402	1	Cocoanut	cocoanut	NN
42450	10402	2	may	may	MD
42450	10402	3	be	be	VB
42450	10402	4	used	use	VBN
42450	10402	5	instead	instead	RB
42450	10402	6	of	of	IN
42450	10402	7	almonds.--_Mrs	almonds.--_Mrs	NNP
42450	10402	8	.	.	.
42450	10403	1	M.	M.	NNP
42450	10403	2	G.	G.	NNP
42450	10403	3	H.	H.	NNP
42450	10403	4	_	_	NNP
42450	10403	5	WINE	WINE	NNP
42450	10403	6	.	.	.
42450	10404	1	Be	be	VB
42450	10404	2	sure	sure	JJ
42450	10404	3	to	to	TO
42450	10404	4	get	get	VB
42450	10404	5	perfectly	perfectly	RB
42450	10404	6	ripe	ripe	JJ
42450	10404	7	fruit	fruit	NN
42450	10404	8	for	for	IN
42450	10404	9	making	make	VBG
42450	10404	10	wine	wine	NN
42450	10404	11	,	,	,
42450	10404	12	but	but	CC
42450	10404	13	do	do	VBP
42450	10404	14	not	not	RB
42450	10404	15	gather	gather	VB
42450	10404	16	it	-PRON-	PRP
42450	10404	17	immediately	immediately	RB
42450	10404	18	after	after	IN
42450	10404	19	rain	rain	NN
42450	10404	20	,	,	,
42450	10404	21	as	as	IN
42450	10404	22	it	-PRON-	PRP
42450	10404	23	is	be	VBZ
42450	10404	24	watery	watery	JJ
42450	10404	25	then	then	RB
42450	10404	26	and	and	CC
42450	10404	27	less	less	RBR
42450	10404	28	sweet	sweet	JJ
42450	10404	29	than	than	IN
42450	10404	30	usual	usual	JJ
42450	10404	31	.	.	.
42450	10405	1	Be	be	VB
42450	10405	2	very	very	RB
42450	10405	3	careful	careful	JJ
42450	10405	4	to	to	TO
42450	10405	5	stop	stop	VB
42450	10405	6	the	the	DT
42450	10405	7	wine	wine	NN
42450	10405	8	securely	securely	RB
42450	10405	9	as	as	RB
42450	10405	10	soon	soon	RB
42450	10405	11	as	as	IN
42450	10405	12	fermentation	fermentation	NN
42450	10405	13	ceases	cease	VBZ
42450	10405	14	,	,	,
42450	10405	15	as	as	IN
42450	10405	16	otherwise	otherwise	RB
42450	10405	17	it	-PRON-	PRP
42450	10405	18	will	will	MD
42450	10405	19	lose	lose	VB
42450	10405	20	its	-PRON-	PRP$
42450	10405	21	strength	strength	NN
42450	10405	22	and	and	CC
42450	10405	23	flavor	flavor	NN
42450	10405	24	.	.	.
42450	10406	1	Watch	watch	VB
42450	10406	2	carefully	carefully	RB
42450	10406	3	to	to	TO
42450	10406	4	see	see	VB
42450	10406	5	when	when	WRB
42450	10406	6	fermentation	fermentation	NN
42450	10406	7	ceases	cease	VBZ
42450	10406	8	.	.	.
42450	10407	1	Strawberry	strawberry	JJ
42450	10407	2	wine	wine	NN
42450	10407	3	makes	make	VBZ
42450	10407	4	a	a	DT
42450	10407	5	delicious	delicious	JJ
42450	10407	6	flavoring	flavoring	NN
42450	10407	7	for	for	IN
42450	10407	8	syllabub	syllabub	NN
42450	10407	9	,	,	,
42450	10407	10	cake	cake	NN
42450	10407	11	,	,	,
42450	10407	12	jelly	jelly	RB
42450	10407	13	,	,	,
42450	10407	14	etc	etc	FW
42450	10407	15	.	.	FW
42450	10407	16	,	,	,
42450	10407	17	and	and	CC
42450	10407	18	so	so	RB
42450	10407	19	does	do	VBZ
42450	10407	20	gooseberry	gooseberry	VB
42450	10407	21	wine	wine	NN
42450	10407	22	.	.	.
42450	10408	1	Dewberries	dewberry	NNS
42450	10408	2	make	make	VBP
42450	10408	3	a	a	DT
42450	10408	4	prettier	pretty	JJR
42450	10408	5	and	and	CC
42450	10408	6	better	well	JJR
42450	10408	7	wine	wine	NN
42450	10408	8	than	than	IN
42450	10408	9	blackberries	blackberry	NNS
42450	10408	10	,	,	,
42450	10408	11	and	and	CC
42450	10408	12	have	have	VBP
42450	10408	13	all	all	PDT
42450	10408	14	the	the	DT
42450	10408	15	medicinal	medicinal	JJ
42450	10408	16	virtues	virtue	NNS
42450	10408	17	of	of	IN
42450	10408	18	the	the	DT
42450	10408	19	latter	latter	JJ
42450	10408	20	.	.	.
42450	10409	1	The	the	DT
42450	10409	2	clearest	clear	JJS
42450	10409	3	wine	wine	NN
42450	10409	4	is	be	VBZ
42450	10409	5	made	make	VBN
42450	10409	6	without	without	IN
42450	10409	7	straining	strain	VBG
42450	10409	8	,	,	,
42450	10409	9	by	by	IN
42450	10409	10	the	the	DT
42450	10409	11	following	following	JJ
42450	10409	12	process	process	NN
42450	10409	13	:	:	:
42450	10409	14	Take	take	VB
42450	10409	15	a	a	DT
42450	10409	16	tub	tub	NN
42450	10409	17	or	or	CC
42450	10409	18	barrel	barrel	NN
42450	10409	19	(	(	-LRB-
42450	10409	20	a	a	DT
42450	10409	21	flour	flour	NN
42450	10409	22	-	-	HYPH
42450	10409	23	barrel	barrel	NN
42450	10409	24	for	for	IN
42450	10409	25	instance	instance	NN
42450	10409	26	)	)	-RRB-
42450	10409	27	,	,	,
42450	10409	28	and	and	CC
42450	10409	29	make	make	VB
42450	10409	30	a	a	DT
42450	10409	31	little	little	JJ
42450	10409	32	pen	pen	NN
42450	10409	33	of	of	IN
42450	10409	34	sticks	stick	NNS
42450	10409	35	of	of	IN
42450	10409	36	wood	wood	NN
42450	10409	37	at	at	IN
42450	10409	38	the	the	DT
42450	10409	39	bottom	bottom	NN
42450	10409	40	.	.	.
42450	10410	1	On	on	IN
42450	10410	2	top	top	NN
42450	10410	3	of	of	IN
42450	10410	4	this	this	DT
42450	10410	5	pen	pen	NN
42450	10410	6	lay	lie	VBD
42450	10410	7	an	an	DT
42450	10410	8	armful	armful	JJ
42450	10410	9	of	of	IN
42450	10410	10	clean	clean	JJ
42450	10410	11	straw	straw	NN
42450	10410	12	.	.	.
42450	10411	1	Bore	bore	VB
42450	10411	2	a	a	DT
42450	10411	3	hole	hole	NN
42450	10411	4	in	in	IN
42450	10411	5	the	the	DT
42450	10411	6	side	side	NN
42450	10411	7	of	of	IN
42450	10411	8	the	the	DT
42450	10411	9	tub	tub	NN
42450	10411	10	or	or	CC
42450	10411	11	barrel	barrel	NN
42450	10411	12	as	as	IN
42450	10411	13	near	near	IN
42450	10411	14	the	the	DT
42450	10411	15	bottom	bottom	NN
42450	10411	16	as	as	IN
42450	10411	17	possible	possible	JJ
42450	10411	18	,	,	,
42450	10411	19	and	and	CC
42450	10411	20	set	set	VBD
42450	10411	21	it	-PRON-	PRP
42450	10411	22	on	on	IN
42450	10411	23	a	a	DT
42450	10411	24	stool	stool	NN
42450	10411	25	or	or	CC
42450	10411	26	box	box	NN
42450	10411	27	so	so	IN
42450	10411	28	as	as	IN
42450	10411	29	to	to	TO
42450	10411	30	admit	admit	VB
42450	10411	31	of	of	IN
42450	10411	32	setting	set	VBG
42450	10411	33	a	a	DT
42450	10411	34	vessel	vessel	NN
42450	10411	35	underneath	underneath	IN
42450	10411	36	it	-PRON-	PRP
42450	10411	37	.	.	.
42450	10412	1	After	after	IN
42450	10412	2	mashing	mash	VBG
42450	10412	3	the	the	DT
42450	10412	4	berries	berry	NNS
42450	10412	5	intended	intend	VBN
42450	10412	6	for	for	IN
42450	10412	7	wine	wine	NN
42450	10412	8	,	,	,
42450	10412	9	put	put	VB
42450	10412	10	them	-PRON-	PRP
42450	10412	11	on	on	IN
42450	10412	12	top	top	NN
42450	10412	13	the	the	DT
42450	10412	14	straw	straw	NN
42450	10412	15	,	,	,
42450	10412	16	and	and	CC
42450	10412	17	let	let	VB
42450	10412	18	the	the	DT
42450	10412	19	juice	juice	NN
42450	10412	20	drain	drain	VB
42450	10412	21	through	through	IN
42450	10412	22	it	-PRON-	PRP
42450	10412	23	and	and	CC
42450	10412	24	run	run	VB
42450	10412	25	through	through	IN
42450	10412	26	the	the	DT
42450	10412	27	hole	hole	NN
42450	10412	28	at	at	IN
42450	10412	29	the	the	DT
42450	10412	30	side	side	NN
42450	10412	31	of	of	IN
42450	10412	32	the	the	DT
42450	10412	33	tub	tub	NN
42450	10412	34	or	or	CC
42450	10412	35	barrel	barrel	NN
42450	10412	36	into	into	IN
42450	10412	37	the	the	DT
42450	10412	38	vessel	vessel	NN
42450	10412	39	set	set	VBN
42450	10412	40	beneath	beneath	RB
42450	10412	41	to	to	TO
42450	10412	42	catch	catch	VB
42450	10412	43	it	-PRON-	PRP
42450	10412	44	.	.	.
42450	10413	1	Be	be	VB
42450	10413	2	careful	careful	JJ
42450	10413	3	to	to	TO
42450	10413	4	have	have	VB
42450	10413	5	this	this	DT
42450	10413	6	vessel	vessel	NN
42450	10413	7	large	large	JJ
42450	10413	8	enough	enough	RB
42450	10413	9	to	to	TO
42450	10413	10	avoid	avoid	VB
42450	10413	11	its	-PRON-	PRP$
42450	10413	12	being	being	NN
42450	10413	13	overrun	overrun	NN
42450	10413	14	.	.	.
42450	10414	1	Any	any	DT
42450	10414	2	open	open	JJ
42450	10414	3	stone	stone	NN
42450	10414	4	vessel	vessel	NN
42450	10414	5	not	not	RB
42450	10414	6	used	use	VBN
42450	10414	7	before	before	RB
42450	10414	8	for	for	IN
42450	10414	9	pickle	pickle	NN
42450	10414	10	will	will	MD
42450	10414	11	answer	answer	VB
42450	10414	12	,	,	,
42450	10414	13	or	or	CC
42450	10414	14	a	a	DT
42450	10414	15	bucket	bucket	NN
42450	10414	16	or	or	CC
42450	10414	17	other	other	JJ
42450	10414	18	wooden	wooden	JJ
42450	10414	19	vessel	vessel	NN
42450	10414	20	may	may	MD
42450	10414	21	be	be	VB
42450	10414	22	used	use	VBN
42450	10414	23	.	.	.
42450	10415	1	Let	let	VB
42450	10415	2	the	the	DT
42450	10415	3	berries	berry	NNS
42450	10415	4	remain	remain	VB
42450	10415	5	on	on	IN
42450	10415	6	the	the	DT
42450	10415	7	straw	straw	NN
42450	10415	8	and	and	CC
42450	10415	9	drain	drain	VB
42450	10415	10	from	from	IN
42450	10415	11	evening	evening	NN
42450	10415	12	till	till	IN
42450	10415	13	the	the	DT
42450	10415	14	next	next	JJ
42450	10415	15	morning	morning	NN
42450	10415	16	.	.	.
42450	10416	1	Some	some	DT
42450	10416	2	persons	person	NNS
42450	10416	3	make	make	VBP
42450	10416	4	a	a	DT
42450	10416	5	slight	slight	JJ
42450	10416	6	variation	variation	NN
42450	10416	7	on	on	IN
42450	10416	8	the	the	DT
42450	10416	9	process	process	NN
42450	10416	10	above	above	IN
42450	10416	11	described	describe	VBN
42450	10416	12	,	,	,
42450	10416	13	by	by	IN
42450	10416	14	pouring	pour	VBG
42450	10416	15	hot	hot	JJ
42450	10416	16	water	water	NN
42450	10416	17	over	over	IN
42450	10416	18	the	the	DT
42450	10416	19	berries	berry	NNS
42450	10416	20	after	after	IN
42450	10416	21	putting	put	VBG
42450	10416	22	them	-PRON-	PRP
42450	10416	23	on	on	IN
42450	10416	24	the	the	DT
42450	10416	25	straw	straw	NN
42450	10416	26	.	.	.
42450	10417	1	After	after	IN
42450	10417	2	the	the	DT
42450	10417	3	draining	draining	NN
42450	10417	4	is	be	VBZ
42450	10417	5	over	over	RB
42450	10417	6	,	,	,
42450	10417	7	an	an	DT
42450	10417	8	inferior	inferior	JJ
42450	10417	9	sort	sort	NN
42450	10417	10	of	of	IN
42450	10417	11	wine	wine	NN
42450	10417	12	may	may	MD
42450	10417	13	be	be	VB
42450	10417	14	made	make	VBN
42450	10417	15	by	by	IN
42450	10417	16	squeezing	squeeze	VBG
42450	10417	17	the	the	DT
42450	10417	18	berries	berry	NNS
42450	10417	19	.	.	.
42450	10418	1	The	the	DT
42450	10418	2	following	following	JJ
42450	10418	3	process	process	NN
42450	10418	4	will	will	MD
42450	10418	5	make	make	VB
42450	10418	6	wine	wine	NN
42450	10418	7	perfectly	perfectly	RB
42450	10418	8	clear	clear	JJ
42450	10418	9	:	:	:
42450	10418	10	To	to	IN
42450	10418	11	a	a	DT
42450	10418	12	half	half	JJ
42450	10418	13	-	-	HYPH
42450	10418	14	gallon	gallon	NN
42450	10418	15	of	of	IN
42450	10418	16	wine	wine	NN
42450	10418	17	put	put	VB
42450	10418	18	two	two	CD
42450	10418	19	wine	wine	NN
42450	10418	20	-	-	HYPH
42450	10418	21	glasses	glass	NNS
42450	10418	22	of	of	IN
42450	10418	23	sweet	sweet	JJ
42450	10418	24	milk	milk	NN
42450	10418	25	.	.	.
42450	10419	1	Stir	stir	VB
42450	10419	2	it	-PRON-	PRP
42450	10419	3	into	into	IN
42450	10419	4	the	the	DT
42450	10419	5	wine	wine	NN
42450	10419	6	and	and	CC
42450	10419	7	pour	pour	VB
42450	10419	8	it	-PRON-	PRP
42450	10419	9	all	all	DT
42450	10419	10	in	in	IN
42450	10419	11	a	a	DT
42450	10419	12	transparent	transparent	JJ
42450	10419	13	half	half	JJ
42450	10419	14	-	-	HYPH
42450	10419	15	gallon	gallon	NN
42450	10419	16	bottle	bottle	NN
42450	10419	17	.	.	.
42450	10420	1	Stop	stop	VB
42450	10420	2	it	-PRON-	PRP
42450	10420	3	and	and	CC
42450	10420	4	set	set	VBD
42450	10420	5	it	-PRON-	PRP
42450	10420	6	by	by	IN
42450	10420	7	for	for	IN
42450	10420	8	twenty	twenty	CD
42450	10420	9	-	-	HYPH
42450	10420	10	four	four	CD
42450	10420	11	hours	hour	NNS
42450	10420	12	,	,	,
42450	10420	13	at	at	IN
42450	10420	14	the	the	DT
42450	10420	15	end	end	NN
42450	10420	16	of	of	IN
42450	10420	17	which	which	WDT
42450	10420	18	time	time	NN
42450	10420	19	the	the	DT
42450	10420	20	wine	wine	NN
42450	10420	21	will	will	MD
42450	10420	22	be	be	VB
42450	10420	23	beautifully	beautifully	RB
42450	10420	24	clear	clear	JJ
42450	10420	25	,	,	,
42450	10420	26	the	the	DT
42450	10420	27	sediment	sediment	NN
42450	10420	28	settling	settle	VBG
42450	10420	29	with	with	IN
42450	10420	30	the	the	DT
42450	10420	31	milk	milk	NN
42450	10420	32	at	at	IN
42450	10420	33	the	the	DT
42450	10420	34	bottom	bottom	NN
42450	10420	35	.	.	.
42450	10421	1	Pour	pour	VB
42450	10421	2	off	off	IN
42450	10421	3	the	the	DT
42450	10421	4	wine	wine	NN
42450	10421	5	carefully	carefully	RB
42450	10421	6	into	into	IN
42450	10421	7	another	another	DT
42450	10421	8	bottle	bottle	NN
42450	10421	9	,	,	,
42450	10421	10	not	not	RB
42450	10421	11	allowing	allow	VBG
42450	10421	12	any	any	DT
42450	10421	13	of	of	IN
42450	10421	14	the	the	DT
42450	10421	15	sediment	sediment	NN
42450	10421	16	or	or	CC
42450	10421	17	milk	milk	NN
42450	10421	18	to	to	TO
42450	10421	19	get	get	VB
42450	10421	20	into	into	IN
42450	10421	21	the	the	DT
42450	10421	22	fresh	fresh	JJ
42450	10421	23	bottle	bottle	NN
42450	10421	24	.	.	.
42450	10422	1	The	the	DT
42450	10422	2	same	same	JJ
42450	10422	3	directions	direction	NNS
42450	10422	4	apply	apply	VBP
42450	10422	5	to	to	TO
42450	10422	6	vinegar	vinegar	VB
42450	10422	7	.	.	.
42450	10423	1	BLACKBERRY	BLACKBERRY	NNP
42450	10423	2	WINE	WINE	NNP
42450	10423	3	.	.	.
42450	10424	1	Fill	fill	VB
42450	10424	2	large	large	JJ
42450	10424	3	stone	stone	NN
42450	10424	4	jars	jar	NNS
42450	10424	5	with	with	IN
42450	10424	6	ripe	ripe	JJ
42450	10424	7	black	black	NN
42450	10424	8	or	or	CC
42450	10424	9	dewberries	dewberry	NNS
42450	10424	10	.	.	.
42450	10425	1	Cover	cover	VB
42450	10425	2	them	-PRON-	PRP
42450	10425	3	with	with	IN
42450	10425	4	water	water	NN
42450	10425	5	,	,	,
42450	10425	6	mash	mash	VB
42450	10425	7	them	-PRON-	PRP
42450	10425	8	,	,	,
42450	10425	9	and	and	CC
42450	10425	10	let	let	VB
42450	10425	11	them	-PRON-	PRP
42450	10425	12	stand	stand	VB
42450	10425	13	several	several	JJ
42450	10425	14	hours	hour	NNS
42450	10425	15	,	,	,
42450	10425	16	or	or	CC
42450	10425	17	,	,	,
42450	10425	18	if	if	IN
42450	10425	19	freshly	freshly	RB
42450	10425	20	gathered	gather	VBN
42450	10425	21	,	,	,
42450	10425	22	let	let	VB
42450	10425	23	them	-PRON-	PRP
42450	10425	24	stand	stand	VB
42450	10425	25	all	all	DT
42450	10425	26	night	night	NN
42450	10425	27	.	.	.
42450	10426	1	Then	then	RB
42450	10426	2	strain	strain	VB
42450	10426	3	through	through	IN
42450	10426	4	a	a	DT
42450	10426	5	thick	thick	JJ
42450	10426	6	cloth	cloth	NN
42450	10426	7	and	and	CC
42450	10426	8	add	add	VB
42450	10426	9	three	three	CD
42450	10426	10	pounds	pound	NNS
42450	10426	11	white	white	JJ
42450	10426	12	sugar	sugar	NN
42450	10426	13	to	to	IN
42450	10426	14	each	each	DT
42450	10426	15	gallon	gallon	NN
42450	10426	16	of	of	IN
42450	10426	17	juice	juice	NN
42450	10426	18	.	.	.
42450	10427	1	Let	let	VB
42450	10427	2	the	the	DT
42450	10427	3	wine	wine	NN
42450	10427	4	stand	stand	VB
42450	10427	5	a	a	DT
42450	10427	6	few	few	JJ
42450	10427	7	days	day	NNS
42450	10427	8	in	in	IN
42450	10427	9	the	the	DT
42450	10427	10	jars	jar	NNS
42450	10427	11	,	,	,
42450	10427	12	stirring	stir	VBG
42450	10427	13	and	and	CC
42450	10427	14	skimming	skim	VBG
42450	10427	15	each	each	DT
42450	10427	16	day	day	NN
42450	10427	17	.	.	.
42450	10428	1	Put	put	VB
42450	10428	2	it	-PRON-	PRP
42450	10428	3	in	in	IN
42450	10428	4	a	a	DT
42450	10428	5	demijohn	demijohn	NN
42450	10428	6	,	,	,
42450	10428	7	but	but	CC
42450	10428	8	do	do	VBP
42450	10428	9	not	not	RB
42450	10428	10	cork	cork	VB
42450	10428	11	it	-PRON-	PRP
42450	10428	12	up	up	RP
42450	10428	13	for	for	IN
42450	10428	14	some	some	DT
42450	10428	15	time.--_Mrs	time.--_mrs	NN
42450	10428	16	.	.	.
42450	10429	1	M.	M.	NNP
42450	10429	2	D.	D.	NNP
42450	10429	3	_	_	NNP
42450	10429	4	_	_	NNP
42450	10429	5	Blackberry	Blackberry	NNP
42450	10429	6	Wine	Wine	NNP
42450	10429	7	.	.	.
42450	10429	8	_	_	NNP
42450	10429	9	Measure	measure	NN
42450	10429	10	the	the	DT
42450	10429	11	berries	berry	NNS
42450	10429	12	and	and	CC
42450	10429	13	bruise	bruise	VB
42450	10429	14	them	-PRON-	PRP
42450	10429	15	;	;	:
42450	10429	16	to	to	IN
42450	10429	17	every	every	DT
42450	10429	18	gallon	gallon	NN
42450	10429	19	adding	add	VBG
42450	10429	20	one	one	CD
42450	10429	21	quart	quart	NN
42450	10429	22	of	of	IN
42450	10429	23	boiling	boiling	NN
42450	10429	24	water	water	NN
42450	10429	25	.	.	.
42450	10430	1	Let	let	VB
42450	10430	2	it	-PRON-	PRP
42450	10430	3	stand	stand	VB
42450	10430	4	twenty	twenty	CD
42450	10430	5	-	-	HYPH
42450	10430	6	four	four	CD
42450	10430	7	hours	hour	NNS
42450	10430	8	,	,	,
42450	10430	9	stirring	stir	VBG
42450	10430	10	occasionally	occasionally	RB
42450	10430	11	;	;	:
42450	10430	12	then	then	RB
42450	10430	13	strain	strain	VB
42450	10430	14	off	off	RP
42450	10430	15	the	the	DT
42450	10430	16	liquor	liquor	NN
42450	10430	17	into	into	IN
42450	10430	18	a	a	DT
42450	10430	19	cask	cask	NN
42450	10430	20	,	,	,
42450	10430	21	adding	add	VBG
42450	10430	22	two	two	CD
42450	10430	23	pounds	pound	NNS
42450	10430	24	sugar	sugar	NN
42450	10430	25	to	to	IN
42450	10430	26	every	every	DT
42450	10430	27	gallon	gallon	NN
42450	10430	28	.	.	.
42450	10431	1	Cork	cork	NN
42450	10431	2	tight	tight	JJ
42450	10431	3	and	and	CC
42450	10431	4	let	let	VB
42450	10431	5	it	-PRON-	PRP
42450	10431	6	stand	stand	VB
42450	10431	7	till	till	IN
42450	10431	8	the	the	DT
42450	10431	9	following	follow	VBG
42450	10431	10	October	October	NNP
42450	10431	11	,	,	,
42450	10431	12	when	when	WRB
42450	10431	13	it	-PRON-	PRP
42450	10431	14	will	will	MD
42450	10431	15	be	be	VB
42450	10431	16	ready	ready	JJ
42450	10431	17	for	for	IN
42450	10431	18	use	use	NN
42450	10431	19	without	without	IN
42450	10431	20	further	further	RB
42450	10431	21	boiling	boil	VBG
42450	10431	22	or	or	CC
42450	10431	23	straining	strain	VBG
42450	10431	24	.	.	.
42450	10432	1	_	_	NNP
42450	10432	2	Blackberry	Blackberry	NNP
42450	10432	3	Wine	Wine	NNP
42450	10432	4	.	.	.
42450	10432	5	_	_	NNP
42450	10432	6	One	one	CD
42450	10432	7	bushel	bushel	NN
42450	10432	8	very	very	RB
42450	10432	9	ripe	ripe	JJ
42450	10432	10	berries	berry	NNS
42450	10432	11	makes	make	VBZ
42450	10432	12	ten	ten	CD
42450	10432	13	gallons	gallon	NNS
42450	10432	14	wine	wine	NN
42450	10432	15	.	.	.
42450	10433	1	Mash	mash	VB
42450	10433	2	the	the	DT
42450	10433	3	berries	berry	NNS
42450	10433	4	as	as	RB
42450	10433	5	fine	fine	RB
42450	10433	6	as	as	IN
42450	10433	7	possible	possible	JJ
42450	10433	8	and	and	CC
42450	10433	9	pour	pour	VB
42450	10433	10	over	over	IN
42450	10433	11	them	-PRON-	PRP
42450	10433	12	a	a	DT
42450	10433	13	water	water	NN
42450	10433	14	-	-	HYPH
42450	10433	15	bucket	bucket	NN
42450	10433	16	of	of	IN
42450	10433	17	clear	clear	JJ
42450	10433	18	spring	spring	NN
42450	10433	19	water	water	NN
42450	10433	20	.	.	.
42450	10434	1	Cover	cover	VB
42450	10434	2	it	-PRON-	PRP
42450	10434	3	and	and	CC
42450	10434	4	let	let	VB
42450	10434	5	it	-PRON-	PRP
42450	10434	6	stand	stand	VB
42450	10434	7	twenty	twenty	CD
42450	10434	8	-	-	HYPH
42450	10434	9	four	four	CD
42450	10434	10	hours	hour	NNS
42450	10434	11	to	to	IN
42450	10434	12	ferment	ferment	NN
42450	10434	13	.	.	.
42450	10435	1	Next	next	JJ
42450	10435	2	day	day	NN
42450	10435	3	strain	strain	VBP
42450	10435	4	through	through	IN
42450	10435	5	a	a	DT
42450	10435	6	cloth	cloth	NN
42450	10435	7	,	,	,
42450	10435	8	and	and	CC
42450	10435	9	to	to	IN
42450	10435	10	every	every	DT
42450	10435	11	three	three	CD
42450	10435	12	quarts	quart	NNS
42450	10435	13	juice	juice	NN
42450	10435	14	add	add	VB
42450	10435	15	two	two	CD
42450	10435	16	quarts	quart	NNS
42450	10435	17	clear	clear	JJ
42450	10435	18	cold	cold	JJ
42450	10435	19	water	water	NN
42450	10435	20	and	and	CC
42450	10435	21	five	five	CD
42450	10435	22	pounds	pound	NNS
42450	10435	23	common	common	JJ
42450	10435	24	brown	brown	JJ
42450	10435	25	sugar	sugar	NN
42450	10435	26	.	.	.
42450	10436	1	Pour	pour	VB
42450	10436	2	in	in	IN
42450	10436	3	a	a	DT
42450	10436	4	demijohn	demijohn	NN
42450	10436	5	or	or	CC
42450	10436	6	runlet	runlet	NN
42450	10436	7	,	,	,
42450	10436	8	reserving	reserve	VBG
42450	10436	9	some	some	DT
42450	10436	10	to	to	TO
42450	10436	11	fill	fill	VB
42450	10436	12	the	the	DT
42450	10436	13	vessel	vessel	NN
42450	10436	14	as	as	IN
42450	10436	15	fermentation	fermentation	NN
42450	10436	16	goes	go	VBZ
42450	10436	17	on	on	RP
42450	10436	18	.	.	.
42450	10437	1	After	after	IN
42450	10437	2	six	six	CD
42450	10437	3	or	or	CC
42450	10437	4	eight	eight	CD
42450	10437	5	days	day	NNS
42450	10437	6	,	,	,
42450	10437	7	put	put	VBN
42450	10437	8	to	to	IN
42450	10437	9	every	every	DT
42450	10437	10	ten	ten	CD
42450	10437	11	gallons	gallon	NNS
42450	10437	12	one	one	CD
42450	10437	13	-	-	HYPH
42450	10437	14	half	half	NN
42450	10437	15	box	box	NN
42450	10437	16	gelatine	gelatine	NN
42450	10437	17	.	.	.
42450	10438	1	After	after	IN
42450	10438	2	two	two	CD
42450	10438	3	weeks	week	NNS
42450	10438	4	,	,	,
42450	10438	5	cover	cover	VBP
42450	10438	6	the	the	DT
42450	10438	7	bung	bung	JJ
42450	10438	8	-	-	HYPH
42450	10438	9	hole	hole	NN
42450	10438	10	with	with	IN
42450	10438	11	a	a	DT
42450	10438	12	piece	piece	NN
42450	10438	13	of	of	IN
42450	10438	14	muslin	muslin	NNP
42450	10438	15	.	.	.
42450	10439	1	Two	two	CD
42450	10439	2	or	or	CC
42450	10439	3	three	three	CD
42450	10439	4	weeks	week	NNS
42450	10439	5	later	later	RB
42450	10439	6	,	,	,
42450	10439	7	cork	cork	NN
42450	10439	8	tightly	tightly	RB
42450	10439	9	and	and	CC
42450	10439	10	then	then	RB
42450	10439	11	leave	leave	VB
42450	10439	12	undisturbed	undisturbe	VBN
42450	10439	13	for	for	IN
42450	10439	14	six	six	CD
42450	10439	15	months	month	NNS
42450	10439	16	.	.	.
42450	10440	1	After	after	IN
42450	10440	2	that	that	DT
42450	10440	3	time	time	NN
42450	10440	4	,	,	,
42450	10440	5	bottle	bottle	NN
42450	10440	6	and	and	CC
42450	10440	7	seal	seal	VB
42450	10440	8	.	.	.
42450	10441	1	Superior	superior	JJ
42450	10441	2	currant	currant	JJ
42450	10441	3	wine	wine	NN
42450	10441	4	may	may	MD
42450	10441	5	be	be	VB
42450	10441	6	made	make	VBN
42450	10441	7	by	by	IN
42450	10441	8	this	this	DT
42450	10441	9	recipe.--_Mrs	recipe.--_mrs	NN
42450	10441	10	.	.	.
42450	10442	1	F.	F.	NNP
42450	10442	2	_	_	NNP
42450	10442	3	_	_	NNP
42450	10442	4	Blackberry	Blackberry	NNP
42450	10442	5	Wine	Wine	NNP
42450	10442	6	.	.	.
42450	10442	7	_	_	NNP
42450	10442	8	Fill	Fill	NNP
42450	10442	9	a	a	DT
42450	10442	10	large	large	JJ
42450	10442	11	stone	stone	NN
42450	10442	12	jar	jar	NN
42450	10442	13	with	with	IN
42450	10442	14	the	the	DT
42450	10442	15	ripe	ripe	JJ
42450	10442	16	fruit	fruit	NN
42450	10442	17	and	and	CC
42450	10442	18	cover	cover	VB
42450	10442	19	it	-PRON-	PRP
42450	10442	20	with	with	IN
42450	10442	21	water	water	NN
42450	10442	22	.	.	.
42450	10443	1	Tie	tie	VB
42450	10443	2	a	a	DT
42450	10443	3	cloth	cloth	NN
42450	10443	4	over	over	IN
42450	10443	5	the	the	DT
42450	10443	6	jar	jar	NN
42450	10443	7	and	and	CC
42450	10443	8	let	let	VB
42450	10443	9	them	-PRON-	PRP
42450	10443	10	stand	stand	VB
42450	10443	11	three	three	CD
42450	10443	12	or	or	CC
42450	10443	13	four	four	CD
42450	10443	14	days	day	NNS
42450	10443	15	to	to	IN
42450	10443	16	ferment	ferment	NN
42450	10443	17	;	;	:
42450	10443	18	then	then	RB
42450	10443	19	mash	mash	NN
42450	10443	20	and	and	CC
42450	10443	21	press	press	VB
42450	10443	22	them	-PRON-	PRP
42450	10443	23	through	through	IN
42450	10443	24	a	a	DT
42450	10443	25	cloth	cloth	NN
42450	10443	26	.	.	.
42450	10444	1	To	to	IN
42450	10444	2	every	every	DT
42450	10444	3	gallon	gallon	NN
42450	10444	4	of	of	IN
42450	10444	5	juice	juice	NN
42450	10444	6	add	add	VBP
42450	10444	7	three	three	CD
42450	10444	8	pounds	pound	NNS
42450	10444	9	of	of	IN
42450	10444	10	brown	brown	JJ
42450	10444	11	sugar	sugar	NN
42450	10444	12	.	.	.
42450	10445	1	Return	return	VB
42450	10445	2	the	the	DT
42450	10445	3	mixture	mixture	NN
42450	10445	4	to	to	IN
42450	10445	5	the	the	DT
42450	10445	6	jar	jar	NN
42450	10445	7	and	and	CC
42450	10445	8	cover	cover	VB
42450	10445	9	closely	closely	RB
42450	10445	10	.	.	.
42450	10446	1	Skim	Skim	NNP
42450	10446	2	it	-PRON-	PRP
42450	10446	3	every	every	DT
42450	10446	4	morning	morning	NN
42450	10446	5	for	for	IN
42450	10446	6	more	more	JJR
42450	10446	7	than	than	IN
42450	10446	8	a	a	DT
42450	10446	9	week	week	NN
42450	10446	10	,	,	,
42450	10446	11	until	until	IN
42450	10446	12	it	-PRON-	PRP
42450	10446	13	clears	clear	VBZ
42450	10446	14	from	from	IN
42450	10446	15	the	the	DT
42450	10446	16	second	second	JJ
42450	10446	17	fermentation	fermentation	NN
42450	10446	18	.	.	.
42450	10447	1	When	when	WRB
42450	10447	2	clear	clear	JJ
42450	10447	3	,	,	,
42450	10447	4	pour	pour	VBP
42450	10447	5	it	-PRON-	PRP
42450	10447	6	carefully	carefully	RB
42450	10447	7	from	from	IN
42450	10447	8	the	the	DT
42450	10447	9	sediment	sediment	NN
42450	10447	10	into	into	IN
42450	10447	11	a	a	DT
42450	10447	12	demijohn	demijohn	NN
42450	10447	13	.	.	.
42450	10448	1	Cork	cork	NN
42450	10448	2	tightly	tightly	RB
42450	10448	3	,	,	,
42450	10448	4	set	set	VBN
42450	10448	5	in	in	IN
42450	10448	6	a	a	DT
42450	10448	7	cool	cool	JJ
42450	10448	8	place	place	NN
42450	10448	9	,	,	,
42450	10448	10	When	when	WRB
42450	10448	11	two	two	CD
42450	10448	12	months	month	NNS
42450	10448	13	old	old	JJ
42450	10448	14	it	-PRON-	PRP
42450	10448	15	will	will	MD
42450	10448	16	be	be	VB
42450	10448	17	fit	fit	JJ
42450	10448	18	for	for	IN
42450	10448	19	use.--_Mrs	use.--_Mrs	NNP
42450	10448	20	.	.	.
42450	10449	1	Gen.	Gen.	NNP
42450	10449	2	R.	R.	NNP
42450	10449	3	E.	E.	NNP
42450	10449	4	Lee	Lee	NNP
42450	10449	5	.	.	.
42450	10449	6	_	_	NNP
42450	10449	7	[	[	-LRB-
42450	10449	8	Copied	copy	VBN
42450	10449	9	from	from	IN
42450	10449	10	a	a	DT
42450	10449	11	recipe	recipe	NN
42450	10449	12	in	in	IN
42450	10449	13	Mrs.	Mrs.	NNP
42450	10449	14	Lee	Lee	NNP
42450	10449	15	's	's	POS
42450	10449	16	own	own	JJ
42450	10449	17	handwriting	handwriting	NN
42450	10449	18	.	.	.
42450	10449	19	]	]	-RRB-
42450	10450	1	GRAPE	GRAPE	NNP
42450	10450	2	WINE	WINE	NNP
42450	10450	3	.	.	.
42450	10451	1	Take	take	VB
42450	10451	2	any	any	DT
42450	10451	3	convenient	convenient	JJ
42450	10451	4	quantity	quantity	NN
42450	10451	5	of	of	IN
42450	10451	6	perfectly	perfectly	RB
42450	10451	7	ripe	ripe	JJ
42450	10451	8	grapes	grape	NNS
42450	10451	9	.	.	.
42450	10452	1	Mash	mash	VB
42450	10452	2	them	-PRON-	PRP
42450	10452	3	so	so	IN
42450	10452	4	as	as	IN
42450	10452	5	to	to	TO
42450	10452	6	break	break	VB
42450	10452	7	all	all	PDT
42450	10452	8	the	the	DT
42450	10452	9	skins	skin	NNS
42450	10452	10	,	,	,
42450	10452	11	and	and	CC
42450	10452	12	put	put	VBD
42450	10452	13	them	-PRON-	PRP
42450	10452	14	in	in	IN
42450	10452	15	a	a	DT
42450	10452	16	tub	tub	JJ
42450	10452	17	or	or	CC
42450	10452	18	other	other	JJ
42450	10452	19	clean	clean	JJ
42450	10452	20	vessel	vessel	NN
42450	10452	21	,	,	,
42450	10452	22	and	and	CC
42450	10452	23	let	let	VB
42450	10452	24	them	-PRON-	PRP
42450	10452	25	remain	remain	VB
42450	10452	26	twenty	twenty	CD
42450	10452	27	-	-	HYPH
42450	10452	28	four	four	CD
42450	10452	29	hours	hour	NNS
42450	10452	30	;	;	:
42450	10452	31	with	with	IN
42450	10452	32	a	a	DT
42450	10452	33	cider	cider	NN
42450	10452	34	-	-	HYPH
42450	10452	35	press	press	NN
42450	10452	36	or	or	CC
42450	10452	37	other	other	JJ
42450	10452	38	convenient	convenient	JJ
42450	10452	39	apparatus	apparatus	NN
42450	10452	40	,	,	,
42450	10452	41	express	express	VB
42450	10452	42	all	all	PDT
42450	10452	43	the	the	DT
42450	10452	44	juice	juice	NN
42450	10452	45	,	,	,
42450	10452	46	and	and	CC
42450	10452	47	to	to	IN
42450	10452	48	each	each	DT
42450	10452	49	gallon	gallon	NN
42450	10452	50	of	of	IN
42450	10452	51	juice	juice	NN
42450	10452	52	thus	thus	RB
42450	10452	53	obtained	obtain	VBD
42450	10452	54	add	add	NN
42450	10452	55	from	from	IN
42450	10452	56	two	two	CD
42450	10452	57	to	to	IN
42450	10452	58	two	two	CD
42450	10452	59	and	and	CC
42450	10452	60	a	a	DT
42450	10452	61	half	half	NN
42450	10452	62	pounds	pound	NNS
42450	10452	63	of	of	IN
42450	10452	64	white	white	JJ
42450	10452	65	sugar	sugar	NN
42450	10452	66	(	(	-LRB-
42450	10452	67	if	if	IN
42450	10452	68	the	the	DT
42450	10452	69	grapes	grape	NNS
42450	10452	70	are	be	VBP
42450	10452	71	sweet	sweet	JJ
42450	10452	72	,	,	,
42450	10452	73	two	two	CD
42450	10452	74	pounds	pound	NNS
42450	10452	75	will	will	MD
42450	10452	76	be	be	VB
42450	10452	77	enough	enough	RB
42450	10452	78	)	)	-RRB-
42450	10452	79	,	,	,
42450	10452	80	put	put	VBD
42450	10452	81	the	the	DT
42450	10452	82	juice	juice	NN
42450	10452	83	and	and	CC
42450	10452	84	sugar	sugar	NN
42450	10452	85	in	in	IN
42450	10452	86	a	a	DT
42450	10452	87	keg	keg	NN
42450	10452	88	or	or	CC
42450	10452	89	barrel	barrel	NN
42450	10452	90	,	,	,
42450	10452	91	and	and	CC
42450	10452	92	cover	cover	VB
42450	10452	93	the	the	DT
42450	10452	94	bung	bung	JJ
42450	10452	95	-	-	HYPH
42450	10452	96	hole	hole	NN
42450	10452	97	with	with	IN
42450	10452	98	a	a	DT
42450	10452	99	piece	piece	NN
42450	10452	100	of	of	IN
42450	10452	101	muslin	muslin	NNP
42450	10452	102	,	,	,
42450	10452	103	so	so	CC
42450	10452	104	the	the	DT
42450	10452	105	gas	gas	NN
42450	10452	106	can	can	MD
42450	10452	107	escape	escape	VB
42450	10452	108	and	and	CC
42450	10452	109	dust	dust	NN
42450	10452	110	and	and	CC
42450	10452	111	insects	insect	NNS
42450	10452	112	can	can	MD
42450	10452	113	not	not	RB
42450	10452	114	get	get	VB
42450	10452	115	in	in	RP
42450	10452	116	;	;	:
42450	10452	117	let	let	VB
42450	10452	118	it	-PRON-	PRP
42450	10452	119	remain	remain	VB
42450	10452	120	perfectly	perfectly	RB
42450	10452	121	quiet	quiet	JJ
42450	10452	122	until	until	IN
42450	10452	123	cold	cold	JJ
42450	10452	124	weather	weather	NN
42450	10452	125	,	,	,
42450	10452	126	then	then	RB
42450	10452	127	bung	bung	VBD
42450	10452	128	up	up	RP
42450	10452	129	tightly	tightly	RB
42450	10452	130	.	.	.
42450	10453	1	This	this	DT
42450	10453	2	wine	wine	NN
42450	10453	3	will	will	MD
42450	10453	4	need	need	VB
42450	10453	5	no	no	DT
42450	10453	6	clarifying	clarifying	NN
42450	10453	7	;	;	:
42450	10453	8	if	if	IN
42450	10453	9	allowed	allow	VBN
42450	10453	10	to	to	TO
42450	10453	11	rest	rest	VB
42450	10453	12	perfectly	perfectly	RB
42450	10453	13	still	still	RB
42450	10453	14	it	-PRON-	PRP
42450	10453	15	can	can	MD
42450	10453	16	be	be	VB
42450	10453	17	drawn	draw	VBN
42450	10453	18	off	off	RP
42450	10453	19	perfectly	perfectly	RB
42450	10453	20	clear.--_Mr	clear.--_mr	NN
42450	10453	21	.	.	.
42450	10454	1	W.	W.	NNP
42450	10454	2	A.	A.	NNP
42450	10454	3	S.	S.	NNP
42450	10454	4	_	_	NNP
42450	10454	5	_	_	NNP
42450	10454	6	Grape	Grape	NNP
42450	10454	7	Wine	Wine	NNP
42450	10454	8	.	.	.
42450	10454	9	_	_	NNP
42450	10454	10	Pick	Pick	NNP
42450	10454	11	the	the	DT
42450	10454	12	grapes	grape	NNS
42450	10454	13	from	from	IN
42450	10454	14	the	the	DT
42450	10454	15	bunch	bunch	NN
42450	10454	16	,	,	,
42450	10454	17	mash	mash	NN
42450	10454	18	thoroughly	thoroughly	RB
42450	10454	19	,	,	,
42450	10454	20	and	and	CC
42450	10454	21	let	let	VB
42450	10454	22	them	-PRON-	PRP
42450	10454	23	stand	stand	VB
42450	10454	24	twenty	twenty	CD
42450	10454	25	-	-	HYPH
42450	10454	26	four	four	CD
42450	10454	27	hours	hour	NNS
42450	10454	28	.	.	.
42450	10455	1	Then	then	RB
42450	10455	2	strain	strain	VB
42450	10455	3	and	and	CC
42450	10455	4	add	add	VB
42450	10455	5	three	three	CD
42450	10455	6	pounds	pound	NNS
42450	10455	7	of	of	IN
42450	10455	8	sugar	sugar	NN
42450	10455	9	to	to	IN
42450	10455	10	every	every	DT
42450	10455	11	gallon	gallon	NN
42450	10455	12	of	of	IN
42450	10455	13	juice	juice	NN
42450	10455	14	.	.	.
42450	10456	1	Leave	leave	VB
42450	10456	2	in	in	IN
42450	10456	3	a	a	DT
42450	10456	4	cask	cask	NN
42450	10456	5	six	six	CD
42450	10456	6	months	month	NNS
42450	10456	7	,	,	,
42450	10456	8	and	and	CC
42450	10456	9	then	then	RB
42450	10456	10	bottle	bottle	VB
42450	10456	11	,	,	,
42450	10456	12	putting	put	VBG
42450	10456	13	three	three	CD
42450	10456	14	raisins	raisin	NNS
42450	10456	15	in	in	IN
42450	10456	16	each	each	DT
42450	10456	17	bottle.--_Mrs	bottle.--_mrs	ADD
42450	10456	18	.	.	.
42450	10457	1	R.	R.	NNP
42450	10457	2	L.	L.	NNP
42450	10457	3	_	_	NNP
42450	10457	4	_	_	NNP
42450	10457	5	Grape	Grape	NNP
42450	10457	6	Wine	Wine	NNP
42450	10457	7	.	.	.
42450	10457	8	_	_	NNP
42450	10457	9	Press	Press	NNP
42450	10457	10	the	the	DT
42450	10457	11	grapes	grape	NNS
42450	10457	12	,	,	,
42450	10457	13	and	and	CC
42450	10457	14	when	when	WRB
42450	10457	15	the	the	DT
42450	10457	16	juice	juice	NN
42450	10457	17	settles	settle	VBZ
42450	10457	18	,	,	,
42450	10457	19	add	add	VB
42450	10457	20	two	two	CD
42450	10457	21	pounds	pound	NNS
42450	10457	22	of	of	IN
42450	10457	23	white	white	JJ
42450	10457	24	sugar	sugar	NN
42450	10457	25	to	to	IN
42450	10457	26	four	four	CD
42450	10457	27	quarts	quart	NNS
42450	10457	28	of	of	IN
42450	10457	29	juice	juice	NN
42450	10457	30	.	.	.
42450	10458	1	Let	let	VB
42450	10458	2	it	-PRON-	PRP
42450	10458	3	stand	stand	VB
42450	10458	4	twenty	twenty	CD
42450	10458	5	-	-	HYPH
42450	10458	6	four	four	CD
42450	10458	7	hours	hour	NNS
42450	10458	8	,	,	,
42450	10458	9	drain	drain	VB
42450	10458	10	,	,	,
42450	10458	11	put	put	VBN
42450	10458	12	in	in	IN
42450	10458	13	a	a	DT
42450	10458	14	cask	cask	NN
42450	10458	15	;	;	:
42450	10458	16	do	do	VB
42450	10458	17	not	not	RB
42450	10458	18	stop	stop	VB
42450	10458	19	tightly	tightly	RB
42450	10458	20	till	till	IN
42450	10458	21	the	the	DT
42450	10458	22	fermentation	fermentation	NN
42450	10458	23	is	be	VBZ
42450	10458	24	over.--_Mrs	over.--_mrs	ADD
42450	10458	25	.	.	.
42450	10459	1	R.	R.	NNP
42450	10459	2	A.	A.	NNP
42450	10459	3	_	_	NNP
42450	10459	4	CATAWBA	CATAWBA	NNP
42450	10459	5	GRAPE	GRAPE	NNP
42450	10459	6	WINE	WINE	NNP
42450	10459	7	.	.	.
42450	10460	1	Mash	mash	JJ
42450	10460	2	ripe	ripe	JJ
42450	10460	3	grapes	grape	NNS
42450	10460	4	to	to	IN
42450	10460	5	a	a	DT
42450	10460	6	pulp	pulp	NN
42450	10460	7	,	,	,
42450	10460	8	and	and	CC
42450	10460	9	let	let	VB
42450	10460	10	them	-PRON-	PRP
42450	10460	11	stand	stand	VB
42450	10460	12	twenty	twenty	CD
42450	10460	13	-	-	HYPH
42450	10460	14	four	four	CD
42450	10460	15	hours	hour	NNS
42450	10460	16	.	.	.
42450	10461	1	Then	then	RB
42450	10461	2	squeeze	squeeze	VB
42450	10461	3	through	through	IN
42450	10461	4	a	a	DT
42450	10461	5	cloth	cloth	NN
42450	10461	6	,	,	,
42450	10461	7	and	and	CC
42450	10461	8	add	add	VB
42450	10461	9	two	two	CD
42450	10461	10	pounds	pound	NNS
42450	10461	11	of	of	IN
42450	10461	12	sugar	sugar	NN
42450	10461	13	to	to	IN
42450	10461	14	each	each	DT
42450	10461	15	gallon	gallon	NN
42450	10461	16	of	of	IN
42450	10461	17	pure	pure	JJ
42450	10461	18	juice	juice	NN
42450	10461	19	.	.	.
42450	10462	1	Put	put	VB
42450	10462	2	in	in	RP
42450	10462	3	a	a	DT
42450	10462	4	cask	cask	NN
42450	10462	5	,	,	,
42450	10462	6	leave	leave	VB
42450	10462	7	the	the	DT
42450	10462	8	bung	bung	NN
42450	10462	9	out	out	RP
42450	10462	10	,	,	,
42450	10462	11	and	and	CC
42450	10462	12	put	put	VBD
42450	10462	13	coarse	coarse	JJ
42450	10462	14	muslin	muslin	NN
42450	10462	15	over	over	IN
42450	10462	16	the	the	DT
42450	10462	17	hole	hole	NN
42450	10462	18	to	to	TO
42450	10462	19	admit	admit	VB
42450	10462	20	the	the	DT
42450	10462	21	air	air	NN
42450	10462	22	.	.	.
42450	10463	1	Let	let	VB
42450	10463	2	it	-PRON-	PRP
42450	10463	3	stand	stand	VB
42450	10463	4	six	six	CD
42450	10463	5	weeks	week	NNS
42450	10463	6	,	,	,
42450	10463	7	or	or	CC
42450	10463	8	till	till	IN
42450	10463	9	fermentation	fermentation	NN
42450	10463	10	ceases	cease	NNS
42450	10463	11	.	.	.
42450	10464	1	Then	then	RB
42450	10464	2	close	close	VB
42450	10464	3	the	the	DT
42450	10464	4	mouth	mouth	NN
42450	10464	5	of	of	IN
42450	10464	6	the	the	DT
42450	10464	7	cask	cask	NN
42450	10464	8	and	and	CC
42450	10464	9	let	let	VB
42450	10464	10	the	the	DT
42450	10464	11	wine	wine	NN
42450	10464	12	stand	stand	VB
42450	10464	13	several	several	JJ
42450	10464	14	months	month	NNS
42450	10464	15	,	,	,
42450	10464	16	after	after	IN
42450	10464	17	which	which	WDT
42450	10464	18	it	-PRON-	PRP
42450	10464	19	may	may	MD
42450	10464	20	be	be	VB
42450	10464	21	drawn	draw	VBN
42450	10464	22	off.--_Mrs	off.--_Mrs	NNP
42450	10464	23	.	.	.
42450	10465	1	R.	R.	NNP
42450	10465	2	D.	D.	NNP
42450	10465	3	_	_	NNP
42450	10465	4	_	_	NNP
42450	10465	5	Catawba	Catawba	NNP
42450	10465	6	Grape	Grape	NNP
42450	10465	7	Wine	Wine	NNP
42450	10465	8	.	.	.
42450	10465	9	_	_	IN
42450	10465	10	To	to	IN
42450	10465	11	every	every	DT
42450	10465	12	gallon	gallon	NN
42450	10465	13	of	of	IN
42450	10465	14	grape	grape	NN
42450	10465	15	juice	juice	NN
42450	10465	16	add	add	VB
42450	10465	17	one	one	CD
42450	10465	18	quart	quart	NN
42450	10465	19	of	of	IN
42450	10465	20	cold	cold	JJ
42450	10465	21	,	,	,
42450	10465	22	clear	clear	JJ
42450	10465	23	water	water	NN
42450	10465	24	,	,	,
42450	10465	25	and	and	CC
42450	10465	26	three	three	CD
42450	10465	27	pounds	pound	NNS
42450	10465	28	of	of	IN
42450	10465	29	"	"	``
42450	10465	30	A	a	DT
42450	10465	31	"	"	''
42450	10465	32	sugar	sugar	NN
42450	10465	33	.	.	.
42450	10466	1	Pour	pour	VB
42450	10466	2	into	into	IN
42450	10466	3	a	a	DT
42450	10466	4	runlet	runlet	NN
42450	10466	5	and	and	CC
42450	10466	6	let	let	VB
42450	10466	7	it	-PRON-	PRP
42450	10466	8	remain	remain	VB
42450	10466	9	uncorked	uncorked	JJ
42450	10466	10	fourteen	fourteen	CD
42450	10466	11	days	day	NNS
42450	10466	12	,	,	,
42450	10466	13	and	and	CC
42450	10466	14	then	then	RB
42450	10466	15	cork	cork	NN
42450	10466	16	loosely	loosely	RB
42450	10466	17	.	.	.
42450	10467	1	Add	add	VB
42450	10467	2	half	half	PDT
42450	10467	3	a	a	DT
42450	10467	4	box	box	NN
42450	10467	5	gelatine	gelatine	NN
42450	10467	6	to	to	IN
42450	10467	7	every	every	DT
42450	10467	8	ten	ten	CD
42450	10467	9	gallons	gallon	NNS
42450	10467	10	,	,	,
42450	10467	11	fourteen	fourteen	CD
42450	10467	12	days	day	NNS
42450	10467	13	after	after	IN
42450	10467	14	making	make	VBG
42450	10467	15	it	-PRON-	PRP
42450	10467	16	.	.	.
42450	10468	1	At	at	IN
42450	10468	2	the	the	DT
42450	10468	3	end	end	NN
42450	10468	4	of	of	IN
42450	10468	5	a	a	DT
42450	10468	6	month	month	NN
42450	10468	7	tighten	tighten	VB
42450	10468	8	the	the	DT
42450	10468	9	cork	cork	NN
42450	10468	10	,	,	,
42450	10468	11	then	then	RB
42450	10468	12	let	let	VB
42450	10468	13	it	-PRON-	PRP
42450	10468	14	remain	remain	VB
42450	10468	15	undisturbed	undisturbed	JJ
42450	10468	16	for	for	IN
42450	10468	17	six	six	CD
42450	10468	18	months	month	NNS
42450	10468	19	,	,	,
42450	10468	20	after	after	IN
42450	10468	21	which	which	WDT
42450	10468	22	it	-PRON-	PRP
42450	10468	23	may	may	MD
42450	10468	24	be	be	VB
42450	10468	25	carefully	carefully	RB
42450	10468	26	racked	rack	VBN
42450	10468	27	,	,	,
42450	10468	28	bottled	bottled	JJ
42450	10468	29	,	,	,
42450	10468	30	and	and	CC
42450	10468	31	sealed.--_Mrs	sealed.--_Mrs	NNP
42450	10468	32	.	.	.
42450	10469	1	Dr.	Dr.	NNP
42450	10469	2	E.	E.	NNP
42450	10469	3	_	_	NNP
42450	10469	4	FOX	FOX	NNP
42450	10469	5	GRAPE	GRAPE	NNP
42450	10469	6	WINE	WINE	NNP
42450	10469	7	.	.	.
42450	10470	1	To	to	IN
42450	10470	2	every	every	DT
42450	10470	3	bushel	bushel	NN
42450	10470	4	of	of	IN
42450	10470	5	fox	fox	NNP
42450	10470	6	grapes	grape	NNS
42450	10470	7	add	add	VBP
42450	10470	8	twenty	twenty	CD
42450	10470	9	-	-	HYPH
42450	10470	10	two	two	CD
42450	10470	11	quarts	quart	NNS
42450	10470	12	of	of	IN
42450	10470	13	water	water	NN
42450	10470	14	.	.	.
42450	10471	1	Mash	mash	VB
42450	10471	2	the	the	DT
42450	10471	3	fruit	fruit	NN
42450	10471	4	and	and	CC
42450	10471	5	let	let	VB
42450	10471	6	it	-PRON-	PRP
42450	10471	7	stand	stand	VB
42450	10471	8	twenty	twenty	CD
42450	10471	9	-	-	HYPH
42450	10471	10	four	four	CD
42450	10471	11	hours	hour	NNS
42450	10471	12	.	.	.
42450	10472	1	Strain	strain	VB
42450	10472	2	through	through	IN
42450	10472	3	a	a	DT
42450	10472	4	linen	linen	NN
42450	10472	5	or	or	CC
42450	10472	6	fine	fine	JJ
42450	10472	7	sieve	sieve	NN
42450	10472	8	that	that	WDT
42450	10472	9	will	will	MD
42450	10472	10	prevent	prevent	VB
42450	10472	11	the	the	DT
42450	10472	12	seed	seed	NN
42450	10472	13	from	from	IN
42450	10472	14	getting	get	VBG
42450	10472	15	through	through	RB
42450	10472	16	.	.	.
42450	10473	1	To	to	IN
42450	10473	2	every	every	DT
42450	10473	3	gallon	gallon	NN
42450	10473	4	of	of	IN
42450	10473	5	juice	juice	NN
42450	10473	6	add	add	VBP
42450	10473	7	two	two	CD
42450	10473	8	pounds	pound	NNS
42450	10473	9	of	of	IN
42450	10473	10	brown	brown	JJ
42450	10473	11	sugar	sugar	NN
42450	10473	12	.	.	.
42450	10474	1	Fill	fill	VB
42450	10474	2	the	the	DT
42450	10474	3	cask	cask	NN
42450	10474	4	not	not	RB
42450	10474	5	quite	quite	RB
42450	10474	6	full	full	JJ
42450	10474	7	.	.	.
42450	10475	1	Let	let	VB
42450	10475	2	it	-PRON-	PRP
42450	10475	3	stand	stand	VB
42450	10475	4	open	open	JJ
42450	10475	5	fourteen	fourteen	CD
42450	10475	6	days	day	NNS
42450	10475	7	,	,	,
42450	10475	8	and	and	CC
42450	10475	9	then	then	RB
42450	10475	10	close	close	VB
42450	10475	11	the	the	DT
42450	10475	12	bung.--_Mrs	bung.--_Mrs	NNP
42450	10475	13	.	.	.
42450	10476	1	Gen.	Gen.	NNP
42450	10476	2	R.	R.	NNP
42450	10476	3	E.	E.	NNP
42450	10476	4	Lee	Lee	NNP
42450	10476	5	.	.	.
42450	10476	6	_	_	NNP
42450	10476	7	[	[	-LRB-
42450	10476	8	The	the	DT
42450	10476	9	above	above	JJ
42450	10476	10	was	be	VBD
42450	10476	11	copied	copy	VBN
42450	10476	12	from	from	IN
42450	10476	13	an	an	DT
42450	10476	14	autograph	autograph	NN
42450	10476	15	recipe	recipe	NN
42450	10476	16	of	of	IN
42450	10476	17	Mrs.	Mrs.	NNP
42450	10476	18	Lee	Lee	NNP
42450	10476	19	's	's	POS
42450	10476	20	,	,	,
42450	10476	21	kindly	kindly	RB
42450	10476	22	furnished	furnish	VBN
42450	10476	23	by	by	IN
42450	10476	24	her	-PRON-	PRP$
42450	10476	25	daughter	daughter	NN
42450	10476	26	.	.	.
42450	10476	27	]	]	-RRB-
42450	10477	1	WILD	wild	JJ
42450	10477	2	BLACK	black	NN
42450	10477	3	GRAPE	grape	NN
42450	10477	4	WINE	wine	NN
42450	10477	5	.	.	.
42450	10478	1	Pick	pick	VB
42450	10478	2	the	the	DT
42450	10478	3	grapes	grape	NNS
42450	10478	4	from	from	IN
42450	10478	5	the	the	DT
42450	10478	6	stem	stem	NN
42450	10478	7	and	and	CC
42450	10478	8	cover	cover	VB
42450	10478	9	with	with	IN
42450	10478	10	water	water	NN
42450	10478	11	.	.	.
42450	10479	1	Mash	mash	NN
42450	10479	2	and	and	CC
42450	10479	3	strain	strain	VB
42450	10479	4	immediately	immediately	RB
42450	10479	5	.	.	.
42450	10480	1	Add	add	VB
42450	10480	2	three	three	CD
42450	10480	3	pounds	pound	NNS
42450	10480	4	white	white	JJ
42450	10480	5	sugar	sugar	NN
42450	10480	6	to	to	IN
42450	10480	7	one	one	CD
42450	10480	8	gallon	gallon	NN
42450	10480	9	juice	juice	NN
42450	10480	10	.	.	.
42450	10481	1	Garden	garden	NN
42450	10481	2	grape	grape	NN
42450	10481	3	wine	wine	NN
42450	10481	4	is	be	VBZ
42450	10481	5	made	make	VBN
42450	10481	6	in	in	IN
42450	10481	7	the	the	DT
42450	10481	8	same	same	JJ
42450	10481	9	way	way	NN
42450	10481	10	.	.	.
42450	10482	1	If	if	IN
42450	10482	2	you	-PRON-	PRP
42450	10482	3	prefer	prefer	VBP
42450	10482	4	a	a	DT
42450	10482	5	red	red	JJ
42450	10482	6	wine	wine	NN
42450	10482	7	,	,	,
42450	10482	8	let	let	VB
42450	10482	9	the	the	DT
42450	10482	10	water	water	NN
42450	10482	11	stand	stand	VB
42450	10482	12	on	on	IN
42450	10482	13	the	the	DT
42450	10482	14	grapes	grape	NNS
42450	10482	15	all	all	DT
42450	10482	16	night	night	NN
42450	10482	17	.	.	.
42450	10483	1	The	the	DT
42450	10483	2	light	light	JJ
42450	10483	3	wine	wine	NN
42450	10483	4	is	be	VBZ
42450	10483	5	the	the	DT
42450	10483	6	best	good	JJS
42450	10483	7	,	,	,
42450	10483	8	however	however	RB
42450	10483	9	.	.	.
42450	10484	1	This	this	DT
42450	10484	2	wine	wine	NN
42450	10484	3	has	have	VBZ
42450	10484	4	to	to	TO
42450	10484	5	be	be	VB
42450	10484	6	kept	keep	VBN
42450	10484	7	much	much	RB
42450	10484	8	longer	long	JJR
42450	10484	9	than	than	IN
42450	10484	10	blackberry	blackberry	NN
42450	10484	11	wine	wine	NN
42450	10484	12	before	before	IN
42450	10484	13	it	-PRON-	PRP
42450	10484	14	is	be	VBZ
42450	10484	15	fit	fit	JJ
42450	10484	16	for	for	IN
42450	10484	17	use.--_Mrs	use.--_Mrs	NNP
42450	10484	18	.	.	.
42450	10485	1	M.	M.	NNP
42450	10485	2	D.	D.	NNP
42450	10485	3	_	_	NNP
42450	10485	4	NATIVE	NATIVE	NNP
42450	10485	5	GRAPE	GRAPE	NNP
42450	10485	6	WINE	WINE	NNP
42450	10485	7	.	.	.
42450	10486	1	Pick	pick	VB
42450	10486	2	all	all	PDT
42450	10486	3	the	the	DT
42450	10486	4	perfect	perfect	JJ
42450	10486	5	grapes	grape	NNS
42450	10486	6	from	from	IN
42450	10486	7	the	the	DT
42450	10486	8	bunches	bunche	NNS
42450	10486	9	,	,	,
42450	10486	10	wash	wash	VB
42450	10486	11	them	-PRON-	PRP
42450	10486	12	and	and	CC
42450	10486	13	pack	pack	VB
42450	10486	14	them	-PRON-	PRP
42450	10486	15	down	down	RP
42450	10486	16	in	in	IN
42450	10486	17	a	a	DT
42450	10486	18	wooden	wooden	JJ
42450	10486	19	or	or	CC
42450	10486	20	stone	stone	NN
42450	10486	21	vessel	vessel	NN
42450	10486	22	.	.	.
42450	10487	1	Pour	pour	VB
42450	10487	2	over	over	IN
42450	10487	3	them	-PRON-	PRP
42450	10487	4	boiling	boil	VBG
42450	10487	5	water	water	NN
42450	10487	6	--	--	:
42450	10487	7	about	about	RB
42450	10487	8	one	one	CD
42450	10487	9	quart	quart	NN
42450	10487	10	to	to	IN
42450	10487	11	every	every	DT
42450	10487	12	bushel	bushel	NN
42450	10487	13	of	of	IN
42450	10487	14	grapes	grape	NNS
42450	10487	15	.	.	.
42450	10488	1	Tie	tie	VB
42450	10488	2	a	a	DT
42450	10488	3	cloth	cloth	NN
42450	10488	4	over	over	IN
42450	10488	5	them	-PRON-	PRP
42450	10488	6	and	and	CC
42450	10488	7	let	let	VB
42450	10488	8	them	-PRON-	PRP
42450	10488	9	stand	stand	VB
42450	10488	10	a	a	DT
42450	10488	11	week	week	NN
42450	10488	12	or	or	CC
42450	10488	13	ten	ten	CD
42450	10488	14	days	day	NNS
42450	10488	15	.	.	.
42450	10489	1	Then	then	RB
42450	10489	2	strain	strain	VB
42450	10489	3	it	-PRON-	PRP
42450	10489	4	and	and	CC
42450	10489	5	add	add	VB
42450	10489	6	three	three	CD
42450	10489	7	pounds	pound	NNS
42450	10489	8	sugar	sugar	NN
42450	10489	9	to	to	IN
42450	10489	10	every	every	DT
42450	10489	11	gallon	gallon	NN
42450	10489	12	juice	juice	NN
42450	10489	13	,	,	,
42450	10489	14	mixing	mix	VBG
42450	10489	15	it	-PRON-	PRP
42450	10489	16	well	well	RB
42450	10489	17	.	.	.
42450	10490	1	Put	put	VB
42450	10490	2	in	in	RP
42450	10490	3	demijohns	demijohns	NN
42450	10490	4	and	and	CC
42450	10490	5	tie	tie	VB
42450	10490	6	a	a	DT
42450	10490	7	cloth	cloth	NN
42450	10490	8	over	over	IN
42450	10490	9	the	the	DT
42450	10490	10	top	top	NN
42450	10490	11	.	.	.
42450	10491	1	Let	let	VB
42450	10491	2	it	-PRON-	PRP
42450	10491	3	stand	stand	VB
42450	10491	4	six	six	CD
42450	10491	5	months	month	NNS
42450	10491	6	,	,	,
42450	10491	7	and	and	CC
42450	10491	8	then	then	RB
42450	10491	9	cork	cork	VB
42450	10491	10	it	-PRON-	PRP
42450	10491	11	tightly	tightly	RB
42450	10491	12	.	.	.
42450	10492	1	The	the	DT
42450	10492	2	wine	wine	NN
42450	10492	3	will	will	MD
42450	10492	4	be	be	VB
42450	10492	5	fit	fit	JJ
42450	10492	6	for	for	IN
42450	10492	7	use	use	NN
42450	10492	8	in	in	IN
42450	10492	9	nine	nine	CD
42450	10492	10	months.--_Mrs	months.--_mrs	NN
42450	10492	11	.	.	.
42450	10493	1	Dr.	Dr.	NNP
42450	10493	2	S.	S.	NNP
42450	10493	3	_	_	NNP
42450	10493	4	GOOSEBERRY	GOOSEBERRY	NNP
42450	10493	5	WINE	WINE	NNP
42450	10493	6	.	.	.
42450	10494	1	To	to	IN
42450	10494	2	every	every	DT
42450	10494	3	gallon	gallon	NN
42450	10494	4	of	of	IN
42450	10494	5	gooseberries	gooseberry	NNS
42450	10494	6	add	add	VBP
42450	10494	7	three	three	CD
42450	10494	8	pints	pint	NNS
42450	10494	9	of	of	IN
42450	10494	10	boiling	boiling	NN
42450	10494	11	water	water	NN
42450	10494	12	.	.	.
42450	10495	1	Let	let	VB
42450	10495	2	it	-PRON-	PRP
42450	10495	3	stand	stand	VB
42450	10495	4	two	two	CD
42450	10495	5	days	day	NNS
42450	10495	6	,	,	,
42450	10495	7	then	then	RB
42450	10495	8	mash	mash	NN
42450	10495	9	and	and	CC
42450	10495	10	squeeze	squeeze	VB
42450	10495	11	out	out	RP
42450	10495	12	the	the	DT
42450	10495	13	juice	juice	NN
42450	10495	14	,	,	,
42450	10495	15	to	to	IN
42450	10495	16	every	every	DT
42450	10495	17	gallon	gallon	NN
42450	10495	18	of	of	IN
42450	10495	19	which	which	WDT
42450	10495	20	add	add	VBP
42450	10495	21	three	three	CD
42450	10495	22	pounds	pound	NNS
42450	10495	23	of	of	IN
42450	10495	24	sugar	sugar	NN
42450	10495	25	.	.	.
42450	10496	1	Put	put	VB
42450	10496	2	it	-PRON-	PRP
42450	10496	3	in	in	IN
42450	10496	4	a	a	DT
42450	10496	5	cask	cask	NN
42450	10496	6	and	and	CC
42450	10496	7	draw	draw	VB
42450	10496	8	off	off	RP
42450	10496	9	about	about	IN
42450	10496	10	the	the	DT
42450	10496	11	usual	usual	JJ
42450	10496	12	time	time	NN
42450	10496	13	of	of	IN
42450	10496	14	drawing	draw	VBG
42450	10496	15	off	off	RP
42450	10496	16	other	other	JJ
42450	10496	17	wines.--_Mrs	wines.--_mrs	ADD
42450	10496	18	.	.	.
42450	10497	1	R.	R.	NNP
42450	10497	2	T.	T.	NNP
42450	10497	3	H.	H.	NNP
42450	10497	4	A.	a.	NN
42450	10497	5	_	_	NNP
42450	10497	6	CURRANT	CURRANT	NNP
42450	10497	7	WINE	WINE	NNP
42450	10497	8	.	.	.
42450	10498	1	Put	put	VB
42450	10498	2	three	three	CD
42450	10498	3	pounds	pound	NNS
42450	10498	4	of	of	IN
42450	10498	5	brown	brown	JJ
42450	10498	6	sugar	sugar	NN
42450	10498	7	to	to	IN
42450	10498	8	every	every	DT
42450	10498	9	squeezed	squeeze	VBN
42450	10498	10	gallon	gallon	NN
42450	10498	11	of	of	IN
42450	10498	12	currants	currant	NNS
42450	10498	13	.	.	.
42450	10499	1	Add	add	VB
42450	10499	2	a	a	DT
42450	10499	3	gallon	gallon	NN
42450	10499	4	of	of	IN
42450	10499	5	water	water	NN
42450	10499	6	,	,	,
42450	10499	7	or	or	CC
42450	10499	8	two	two	CD
42450	10499	9	,	,	,
42450	10499	10	if	if	IN
42450	10499	11	juice	juice	NN
42450	10499	12	is	be	VBZ
42450	10499	13	scarce	scarce	JJ
42450	10499	14	.	.	.
42450	10500	1	It	-PRON-	PRP
42450	10500	2	is	be	VBZ
42450	10500	3	better	well	JJR
42450	10500	4	to	to	TO
42450	10500	5	put	put	VB
42450	10500	6	it	-PRON-	PRP
42450	10500	7	in	in	IN
42450	10500	8	an	an	DT
42450	10500	9	old	old	JJ
42450	10500	10	wine	wine	NN
42450	10500	11	-	-	HYPH
42450	10500	12	cask	cask	NN
42450	10500	13	and	and	CC
42450	10500	14	let	let	VB
42450	10500	15	it	-PRON-	PRP
42450	10500	16	stand	stand	VB
42450	10500	17	a	a	DT
42450	10500	18	year	year	NN
42450	10500	19	before	before	IN
42450	10500	20	you	-PRON-	PRP
42450	10500	21	draw	draw	VBP
42450	10500	22	it	-PRON-	PRP
42450	10500	23	off.--_Mrs	off.--_mrs	VB
42450	10500	24	.	.	.
42450	10501	1	Gen.	Gen.	NNP
42450	10501	2	R.	R.	NNP
42450	10501	3	E.	E.	NNP
42450	10501	4	Lee	Lee	NNP
42450	10501	5	.	.	.
42450	10501	6	_	_	NNP
42450	10501	7	[	[	-LRB-
42450	10501	8	Copied	copy	VBN
42450	10501	9	from	from	IN
42450	10501	10	a	a	DT
42450	10501	11	recipe	recipe	NN
42450	10501	12	in	in	IN
42450	10501	13	her	-PRON-	PRP$
42450	10501	14	own	own	JJ
42450	10501	15	handwriting	handwriting	NN
42450	10501	16	.	.	.
42450	10501	17	]	]	-RRB-
42450	10502	1	_	_	NNP
42450	10502	2	Currant	Currant	NNP
42450	10502	3	Wine	Wine	NNP
42450	10502	4	.	.	.
42450	10502	5	_	_	NNP
42450	10502	6	Mash	Mash	NNP
42450	10502	7	the	the	DT
42450	10502	8	currants	currant	NNS
42450	10502	9	well	well	RB
42450	10502	10	and	and	CC
42450	10502	11	strain	strain	VB
42450	10502	12	through	through	IN
42450	10502	13	a	a	DT
42450	10502	14	linen	linen	NN
42450	10502	15	towel	towel	NN
42450	10502	16	.	.	.
42450	10503	1	Add	add	VB
42450	10503	2	a	a	DT
42450	10503	3	gallon	gallon	NN
42450	10503	4	of	of	IN
42450	10503	5	water	water	NN
42450	10503	6	to	to	IN
42450	10503	7	every	every	DT
42450	10503	8	gallon	gallon	NN
42450	10503	9	of	of	IN
42450	10503	10	juice	juice	NN
42450	10503	11	.	.	.
42450	10504	1	Allow	allow	VB
42450	10504	2	three	three	CD
42450	10504	3	pounds	pound	NNS
42450	10504	4	sugar	sugar	NN
42450	10504	5	to	to	IN
42450	10504	6	every	every	DT
42450	10504	7	gallon	gallon	NN
42450	10504	8	of	of	IN
42450	10504	9	the	the	DT
42450	10504	10	mixture	mixture	NN
42450	10504	11	.	.	.
42450	10505	1	Put	put	VB
42450	10505	2	in	in	RP
42450	10505	3	a	a	DT
42450	10505	4	cask	cask	NN
42450	10505	5	and	and	CC
42450	10505	6	cork	cork	NN
42450	10505	7	loosely	loosely	RB
42450	10505	8	till	till	IN
42450	10505	9	fermentation	fermentation	NN
42450	10505	10	is	be	VBZ
42450	10505	11	over	over	RB
42450	10505	12	.	.	.
42450	10506	1	Bottle	bottle	VB
42450	10506	2	in	in	IN
42450	10506	3	September.--_Mrs	September.--_Mrs	NNP
42450	10506	4	.	.	.
42450	10507	1	Dr.	Dr.	NNP
42450	10507	2	S.	S.	NNP
42450	10507	3	_	_	NNP
42450	10507	4	_	_	NNP
42450	10507	5	Currant	Currant	NNP
42450	10507	6	Wine	Wine	NNP
42450	10507	7	.	.	.
42450	10507	8	_	_	IN
42450	10507	9	To	to	IN
42450	10507	10	one	one	CD
42450	10507	11	gallon	gallon	NN
42450	10507	12	well	well	RB
42450	10507	13	picked	pick	VBD
42450	10507	14	and	and	CC
42450	10507	15	washed	washed	JJ
42450	10507	16	currants	currant	NNS
42450	10507	17	,	,	,
42450	10507	18	add	add	VB
42450	10507	19	one	one	CD
42450	10507	20	gallon	gallon	NN
42450	10507	21	water	water	NN
42450	10507	22	.	.	.
42450	10508	1	Let	let	VB
42450	10508	2	it	-PRON-	PRP
42450	10508	3	stand	stand	VB
42450	10508	4	twenty	twenty	CD
42450	10508	5	-	-	HYPH
42450	10508	6	four	four	CD
42450	10508	7	hours	hour	NNS
42450	10508	8	,	,	,
42450	10508	9	then	then	RB
42450	10508	10	strain	strain	VB
42450	10508	11	through	through	IN
42450	10508	12	a	a	DT
42450	10508	13	flax	flax	JJ
42450	10508	14	linen	linen	NN
42450	10508	15	cloth	cloth	NN
42450	10508	16	.	.	.
42450	10509	1	Add	add	VB
42450	10509	2	to	to	IN
42450	10509	3	a	a	DT
42450	10509	4	gallon	gallon	NN
42450	10509	5	of	of	IN
42450	10509	6	juice	juice	NN
42450	10509	7	and	and	CC
42450	10509	8	water	water	NN
42450	10509	9	three	three	CD
42450	10509	10	pounds	pound	NNS
42450	10509	11	brown	brown	JJ
42450	10509	12	sugar	sugar	NN
42450	10509	13	.	.	.
42450	10510	1	Let	let	VB
42450	10510	2	it	-PRON-	PRP
42450	10510	3	stand	stand	VB
42450	10510	4	fourteen	fourteen	CD
42450	10510	5	days	day	NNS
42450	10510	6	in	in	IN
42450	10510	7	a	a	DT
42450	10510	8	clean	clean	JJ
42450	10510	9	,	,	,
42450	10510	10	open	open	JJ
42450	10510	11	cask.--_Mrs	cask.--_mrs	NN
42450	10510	12	.	.	.
42450	10511	1	Dr.	Dr.	NNP
42450	10511	2	E.	E.	NNP
42450	10511	3	_	_	NNP
42450	10511	4	CHERRY	CHERRY	NNP
42450	10511	5	WINE	WINE	NNP
42450	10511	6	.	.	.
42450	10512	1	Measure	measure	VB
42450	10512	2	the	the	DT
42450	10512	3	berries	berry	NNS
42450	10512	4	and	and	CC
42450	10512	5	bruise	bruise	VB
42450	10512	6	them	-PRON-	PRP
42450	10512	7	,	,	,
42450	10512	8	adding	add	VBG
42450	10512	9	to	to	IN
42450	10512	10	every	every	DT
42450	10512	11	gallon	gallon	NN
42450	10512	12	one	one	CD
42450	10512	13	quart	quart	NN
42450	10512	14	boiling	boil	VBG
42450	10512	15	water	water	NN
42450	10512	16	.	.	.
42450	10513	1	Let	let	VB
42450	10513	2	it	-PRON-	PRP
42450	10513	3	stand	stand	VB
42450	10513	4	twenty	twenty	CD
42450	10513	5	-	-	HYPH
42450	10513	6	four	four	CD
42450	10513	7	hours	hour	NNS
42450	10513	8	,	,	,
42450	10513	9	stirring	stir	VBG
42450	10513	10	occasionally	occasionally	RB
42450	10513	11	.	.	.
42450	10514	1	Then	then	RB
42450	10514	2	strain	strain	VB
42450	10514	3	off	off	RP
42450	10514	4	the	the	DT
42450	10514	5	liquor	liquor	NN
42450	10514	6	,	,	,
42450	10514	7	put	put	VBN
42450	10514	8	in	in	RP
42450	10514	9	a	a	DT
42450	10514	10	jar	jar	NN
42450	10514	11	,	,	,
42450	10514	12	adding	add	VBG
42450	10514	13	two	two	CD
42450	10514	14	pounds	pound	NNS
42450	10514	15	sugar	sugar	NN
42450	10514	16	to	to	IN
42450	10514	17	every	every	DT
42450	10514	18	gallon	gallon	NN
42450	10514	19	.	.	.
42450	10515	1	Stop	stop	VB
42450	10515	2	tightly	tightly	RB
42450	10515	3	,	,	,
42450	10515	4	and	and	CC
42450	10515	5	let	let	VB
42450	10515	6	it	-PRON-	PRP
42450	10515	7	stand	stand	VB
42450	10515	8	till	till	IN
42450	10515	9	the	the	DT
42450	10515	10	next	next	JJ
42450	10515	11	October	October	NNP
42450	10515	12	,	,	,
42450	10515	13	when	when	WRB
42450	10515	14	it	-PRON-	PRP
42450	10515	15	will	will	MD
42450	10515	16	be	be	VB
42450	10515	17	fit	fit	JJ
42450	10515	18	for	for	IN
42450	10515	19	use	use	NN
42450	10515	20	without	without	IN
42450	10515	21	straining	strain	VBG
42450	10515	22	or	or	CC
42450	10515	23	boiling	boil	VBG
42450	10515	24	.	.	.
42450	10516	1	STRAWBERRY	strawberry	JJ
42450	10516	2	WINE	WINE	NNP
42450	10516	3	.	.	.
42450	10517	1	Mash	mash	VB
42450	10517	2	the	the	DT
42450	10517	3	berries	berry	NNS
42450	10517	4	and	and	CC
42450	10517	5	add	add	VB
42450	10517	6	to	to	IN
42450	10517	7	each	each	DT
42450	10517	8	gallon	gallon	NN
42450	10517	9	of	of	IN
42450	10517	10	fruit	fruit	NN
42450	10517	11	a	a	DT
42450	10517	12	half	half	JJ
42450	10517	13	-	-	HYPH
42450	10517	14	gallon	gallon	NN
42450	10517	15	boiling	boiling	NN
42450	10517	16	water	water	NN
42450	10517	17	.	.	.
42450	10518	1	Let	let	VB
42450	10518	2	it	-PRON-	PRP
42450	10518	3	stand	stand	VB
42450	10518	4	twenty	twenty	CD
42450	10518	5	-	-	HYPH
42450	10518	6	four	four	CD
42450	10518	7	hours	hour	NNS
42450	10518	8	,	,	,
42450	10518	9	then	then	RB
42450	10518	10	strain	strain	VB
42450	10518	11	and	and	CC
42450	10518	12	add	add	VB
42450	10518	13	three	three	CD
42450	10518	14	pounds	pound	NNS
42450	10518	15	brown	brown	JJ
42450	10518	16	sugar	sugar	NN
42450	10518	17	to	to	IN
42450	10518	18	each	each	DT
42450	10518	19	gallon	gallon	NN
42450	10518	20	juice	juice	NN
42450	10518	21	.	.	.
42450	10519	1	Let	let	VB
42450	10519	2	it	-PRON-	PRP
42450	10519	3	stand	stand	VB
42450	10519	4	thirty	thirty	CD
42450	10519	5	-	-	HYPH
42450	10519	6	six	six	CD
42450	10519	7	hours	hour	NNS
42450	10519	8	,	,	,
42450	10519	9	skimming	skim	VBG
42450	10519	10	the	the	DT
42450	10519	11	impurities	impurity	NNS
42450	10519	12	that	that	WDT
42450	10519	13	rise	rise	VBP
42450	10519	14	to	to	IN
42450	10519	15	the	the	DT
42450	10519	16	top	top	NN
42450	10519	17	.	.	.
42450	10520	1	Put	put	VB
42450	10520	2	in	in	RP
42450	10520	3	a	a	DT
42450	10520	4	cask	cask	NN
42450	10520	5	,	,	,
42450	10520	6	reserving	reserve	VBG
42450	10520	7	some	some	DT
42450	10520	8	to	to	TO
42450	10520	9	add	add	VB
42450	10520	10	as	as	IN
42450	10520	11	it	-PRON-	PRP
42450	10520	12	escapes	escape	VBZ
42450	10520	13	from	from	IN
42450	10520	14	the	the	DT
42450	10520	15	cask	cask	NN
42450	10520	16	.	.	.
42450	10521	1	Fill	fill	VB
42450	10521	2	each	each	DT
42450	10521	3	morning	morning	NN
42450	10521	4	.	.	.
42450	10522	1	Cork	cork	NN
42450	10522	2	and	and	CC
42450	10522	3	seal	seal	VB
42450	10522	4	tightly	tightly	RB
42450	10522	5	after	after	IN
42450	10522	6	the	the	DT
42450	10522	7	fermentation	fermentation	NN
42450	10522	8	is	be	VBZ
42450	10522	9	over.--_Mrs	over.--_mrs	ADD
42450	10522	10	.	.	.
42450	10523	1	E.	E.	NNP
42450	10523	2	_	_	NNP
42450	10523	3	ORANGE	ORANGE	NNP
42450	10523	4	WINE	WINE	NNP
42450	10523	5	.	.	.
42450	10524	1	One	one	CD
42450	10524	2	gallon	gallon	NN
42450	10524	3	juice	juice	NN
42450	10524	4	of	of	IN
42450	10524	5	sour	sour	JJ
42450	10524	6	oranges	orange	NNS
42450	10524	7	,	,	,
42450	10524	8	four	four	CD
42450	10524	9	gallons	gallon	NNS
42450	10524	10	water	water	NN
42450	10524	11	,	,	,
42450	10524	12	twenty	twenty	CD
42450	10524	13	pounds	pound	NNS
42450	10524	14	sugar	sugar	NN
42450	10524	15	.	.	.
42450	10525	1	Boil	boil	VB
42450	10525	2	it	-PRON-	PRP
42450	10525	3	and	and	CC
42450	10525	4	clarify	clarify	VB
42450	10525	5	with	with	IN
42450	10525	6	the	the	DT
42450	10525	7	whites	white	NNS
42450	10525	8	of	of	IN
42450	10525	9	two	two	CD
42450	10525	10	eggs	egg	NNS
42450	10525	11	;	;	:
42450	10525	12	skim	skim	VB
42450	10525	13	the	the	DT
42450	10525	14	liquid	liquid	NN
42450	10525	15	till	till	IN
42450	10525	16	the	the	DT
42450	10525	17	scum	scum	NN
42450	10525	18	has	have	VBZ
42450	10525	19	disappeared	disappear	VBN
42450	10525	20	.	.	.
42450	10526	1	Pour	pour	VB
42450	10526	2	into	into	IN
42450	10526	3	a	a	DT
42450	10526	4	vessel	vessel	NN
42450	10526	5	of	of	IN
42450	10526	6	suitable	suitable	JJ
42450	10526	7	size	size	NN
42450	10526	8	,	,	,
42450	10526	9	taking	take	VBG
42450	10526	10	the	the	DT
42450	10526	11	precaution	precaution	NN
42450	10526	12	to	to	TO
42450	10526	13	first	first	RB
42450	10526	14	strain	strain	VB
42450	10526	15	it	-PRON-	PRP
42450	10526	16	through	through	IN
42450	10526	17	flannel	flannel	NN
42450	10526	18	.	.	.
42450	10527	1	Add	add	VB
42450	10527	2	three	three	CD
42450	10527	3	-	-	HYPH
42450	10527	4	quarters	quarter	NNS
42450	10527	5	of	of	IN
42450	10527	6	a	a	DT
42450	10527	7	bottle	bottle	NN
42450	10527	8	of	of	IN
42450	10527	9	raw	raw	JJ
42450	10527	10	juice	juice	NN
42450	10527	11	and	and	CC
42450	10527	12	let	let	VB
42450	10527	13	it	-PRON-	PRP
42450	10527	14	ferment	ferment	VB
42450	10527	15	.	.	.
42450	10528	1	Bottle	bottle	VB
42450	10528	2	in	in	IN
42450	10528	3	six	six	CD
42450	10528	4	months	month	NNS
42450	10528	5	.	.	.
42450	10529	1	Put	put	VB
42450	10529	2	less	less	JJR
42450	10529	3	sugar	sugar	NN
42450	10529	4	if	if	IN
42450	10529	5	you	-PRON-	PRP
42450	10529	6	prefer	prefer	VBP
42450	10529	7	a	a	DT
42450	10529	8	wine	wine	NN
42450	10529	9	less	less	JJR
42450	10529	10	sweet.--_Mrs	sweet.--_mrs	ADD
42450	10529	11	.	.	.
42450	10530	1	N.	N.	NNP
42450	10530	2	_	_	NNP
42450	10530	3	CIDER	CIDER	NNP
42450	10530	4	WINE	WINE	NNP
42450	10530	5	.	.	.
42450	10531	1	One	one	CD
42450	10531	2	gallon	gallon	NN
42450	10531	3	sweet	sweet	JJ
42450	10531	4	cider	cider	NN
42450	10531	5	,	,	,
42450	10531	6	three	three	CD
42450	10531	7	pounds	pound	NNS
42450	10531	8	sugar	sugar	NN
42450	10531	9	.	.	.
42450	10532	1	Put	put	VB
42450	10532	2	in	in	RP
42450	10532	3	a	a	DT
42450	10532	4	cask	cask	NN
42450	10532	5	and	and	CC
42450	10532	6	let	let	VB
42450	10532	7	it	-PRON-	PRP
42450	10532	8	ferment	ferment	VB
42450	10532	9	.	.	.
42450	10533	1	Keep	keep	VB
42450	10533	2	the	the	DT
42450	10533	3	vessel	vessel	NN
42450	10533	4	full	full	JJ
42450	10533	5	so	so	IN
42450	10533	6	that	that	IN
42450	10533	7	it	-PRON-	PRP
42450	10533	8	will	will	MD
42450	10533	9	run	run	VB
42450	10533	10	over	over	RP
42450	10533	11	.	.	.
42450	10534	1	Let	let	VB
42450	10534	2	it	-PRON-	PRP
42450	10534	3	stand	stand	VB
42450	10534	4	fifteen	fifteen	CD
42450	10534	5	days	day	NNS
42450	10534	6	.	.	.
42450	10535	1	Put	put	VB
42450	10535	2	the	the	DT
42450	10535	3	corks	cork	NNS
42450	10535	4	in	in	IN
42450	10535	5	a	a	DT
42450	10535	6	little	little	JJ
42450	10535	7	tighter	tight	JJR
42450	10535	8	every	every	DT
42450	10535	9	day	day	NN
42450	10535	10	.	.	.
42450	10536	1	Let	let	VB
42450	10536	2	it	-PRON-	PRP
42450	10536	3	stand	stand	VB
42450	10536	4	three	three	CD
42450	10536	5	months	month	NNS
42450	10536	6	,	,	,
42450	10536	7	then	then	RB
42450	10536	8	bottle	bottle	VB
42450	10536	9	and	and	CC
42450	10536	10	seal	seal	VB
42450	10536	11	up.--_Mrs	up.--_Mrs	NNP
42450	10536	12	.	.	.
42450	10537	1	E.	E.	NNP
42450	10537	2	B.	B.	NNP
42450	10537	3	_	_	NNP
42450	10537	4	TOMATO	TOMATO	NNP
42450	10537	5	WINE	WINE	NNP
42450	10537	6	.	.	.
42450	10538	1	Pick	pick	VB
42450	10538	2	small	small	JJ
42450	10538	3	,	,	,
42450	10538	4	ripe	ripe	JJ
42450	10538	5	tomatoes	tomato	NNS
42450	10538	6	off	off	IN
42450	10538	7	the	the	DT
42450	10538	8	stems	stem	NNS
42450	10538	9	,	,	,
42450	10538	10	put	put	VB
42450	10538	11	them	-PRON-	PRP
42450	10538	12	in	in	IN
42450	10538	13	a	a	DT
42450	10538	14	clean	clean	JJ
42450	10538	15	bucket	bucket	NN
42450	10538	16	or	or	CC
42450	10538	17	tub	tub	NN
42450	10538	18	,	,	,
42450	10538	19	mash	mash	NN
42450	10538	20	well	well	RB
42450	10538	21	,	,	,
42450	10538	22	and	and	CC
42450	10538	23	strain	strain	VB
42450	10538	24	through	through	IN
42450	10538	25	a	a	DT
42450	10538	26	linen	linen	NN
42450	10538	27	rag	rag	NN
42450	10538	28	(	(	-LRB-
42450	10538	29	a	a	DT
42450	10538	30	bushel	bushel	NN
42450	10538	31	will	will	MD
42450	10538	32	make	make	VB
42450	10538	33	five	five	CD
42450	10538	34	gallons	gallon	NNS
42450	10538	35	of	of	IN
42450	10538	36	juice	juice	NN
42450	10538	37	)	)	-RRB-
42450	10538	38	.	.	.
42450	10539	1	Add	add	VB
42450	10539	2	from	from	IN
42450	10539	3	two	two	CD
42450	10539	4	and	and	CC
42450	10539	5	a	a	DT
42450	10539	6	half	half	NN
42450	10539	7	to	to	IN
42450	10539	8	three	three	CD
42450	10539	9	pounds	pound	NNS
42450	10539	10	brown	brown	JJ
42450	10539	11	sugar	sugar	NN
42450	10539	12	to	to	IN
42450	10539	13	each	each	DT
42450	10539	14	gallon	gallon	NN
42450	10539	15	.	.	.
42450	10540	1	Put	put	VB
42450	10540	2	in	in	RP
42450	10540	3	a	a	DT
42450	10540	4	cask	cask	NN
42450	10540	5	and	and	CC
42450	10540	6	let	let	VB
42450	10540	7	it	-PRON-	PRP
42450	10540	8	ferment	ferment	VB
42450	10540	9	like	like	IN
42450	10540	10	raspberry	raspberry	NN
42450	10540	11	wine	wine	NN
42450	10540	12	.	.	.
42450	10541	1	If	if	IN
42450	10541	2	two	two	CD
42450	10541	3	gallons	gallon	NNS
42450	10541	4	water	water	NN
42450	10541	5	be	be	VB
42450	10541	6	added	add	VBN
42450	10541	7	to	to	IN
42450	10541	8	a	a	DT
42450	10541	9	bushel	bushel	NN
42450	10541	10	of	of	IN
42450	10541	11	tomatoes	tomato	NNS
42450	10541	12	,	,	,
42450	10541	13	the	the	DT
42450	10541	14	wine	wine	NN
42450	10541	15	will	will	MD
42450	10541	16	be	be	VB
42450	10541	17	as	as	IN
42450	10541	18	good.--_Mrs	good.--_mrs	ADD
42450	10541	19	.	.	.
42450	10542	1	A.	A.	NNP
42450	10542	2	D.	D.	NNP
42450	10542	3	_	_	NNP
42450	10542	4	EGGNOG	EGGNOG	NNP
42450	10542	5	.	.	.
42450	10543	1	To	to	IN
42450	10543	2	each	each	DT
42450	10543	3	egg	egg	NN
42450	10543	4	one	one	CD
42450	10543	5	tablespoonful	tablespoonful	NN
42450	10543	6	of	of	IN
42450	10543	7	sugar	sugar	NN
42450	10543	8	,	,	,
42450	10543	9	one	one	CD
42450	10543	10	wine	wine	NN
42450	10543	11	-	-	HYPH
42450	10543	12	glassful	glassful	JJ
42450	10543	13	of	of	IN
42450	10543	14	milk	milk	NN
42450	10543	15	,	,	,
42450	10543	16	one	one	CD
42450	10543	17	wine	wine	NN
42450	10543	18	-	-	HYPH
42450	10543	19	glassful	glassful	JJ
42450	10543	20	of	of	IN
42450	10543	21	liquor	liquor	NN
42450	10543	22	.	.	.
42450	10544	1	The	the	DT
42450	10544	2	sugar	sugar	NN
42450	10544	3	and	and	CC
42450	10544	4	yolks	yolk	NNS
42450	10544	5	to	to	TO
42450	10544	6	be	be	VB
42450	10544	7	well	well	RB
42450	10544	8	beaten	beat	VBN
42450	10544	9	together	together	RB
42450	10544	10	,	,	,
42450	10544	11	and	and	CC
42450	10544	12	the	the	DT
42450	10544	13	whites	white	NNS
42450	10544	14	(	(	-LRB-
42450	10544	15	well	well	RB
42450	10544	16	beaten	beat	VBN
42450	10544	17	)	)	-RRB-
42450	10544	18	added	add	VBN
42450	10544	19	by	by	IN
42450	10544	20	degrees	degree	NNS
42450	10544	21	.	.	.
42450	10545	1	To	to	IN
42450	10545	2	twelve	twelve	CD
42450	10545	3	eggs	egg	NNS
42450	10545	4	,	,	,
42450	10545	5	put	put	VB
42450	10545	6	eight	eight	CD
42450	10545	7	glassfuls	glassful	NNS
42450	10545	8	of	of	IN
42450	10545	9	brandy	brandy	NN
42450	10545	10	and	and	CC
42450	10545	11	four	four	CD
42450	10545	12	of	of	IN
42450	10545	13	wine	wine	NN
42450	10545	14	.	.	.
42450	10546	1	Put	put	VB
42450	10546	2	the	the	DT
42450	10546	3	liquor	liquor	NN
42450	10546	4	in	in	IN
42450	10546	5	the	the	DT
42450	10546	6	yolks	yolk	NNS
42450	10546	7	and	and	CC
42450	10546	8	sugar	sugar	NN
42450	10546	9	,	,	,
42450	10546	10	stirring	stir	VBG
42450	10546	11	slowly	slowly	RB
42450	10546	12	all	all	PDT
42450	10546	13	the	the	DT
42450	10546	14	time	time	NN
42450	10546	15	;	;	:
42450	10546	16	then	then	RB
42450	10546	17	add	add	VB
42450	10546	18	the	the	DT
42450	10546	19	whites	white	NNS
42450	10546	20	,	,	,
42450	10546	21	and	and	CC
42450	10546	22	lastly	lastly	RB
42450	10546	23	the	the	DT
42450	10546	24	milk.--_Mrs	milk.--_mrs	NN
42450	10546	25	.	.	.
42450	10547	1	F.	F.	NNP
42450	10547	2	_	_	NNP
42450	10547	3	_	_	NNP
42450	10547	4	Eggnog	Eggnog	NNP
42450	10547	5	.	.	.
42450	10547	6	_	_	NNP
42450	10547	7	Three	three	CD
42450	10547	8	dozen	dozen	NN
42450	10547	9	eggs	egg	NNS
42450	10547	10	,	,	,
42450	10547	11	three	three	CD
42450	10547	12	pounds	pound	NNS
42450	10547	13	of	of	IN
42450	10547	14	sugar	sugar	NN
42450	10547	15	,	,	,
42450	10547	16	half	half	PDT
42450	10547	17	a	a	DT
42450	10547	18	gallon	gallon	NN
42450	10547	19	of	of	IN
42450	10547	20	brandy	brandy	NN
42450	10547	21	,	,	,
42450	10547	22	half	half	PDT
42450	10547	23	a	a	DT
42450	10547	24	pint	pint	NN
42450	10547	25	of	of	IN
42450	10547	26	French	french	JJ
42450	10547	27	brandy	brandy	NN
42450	10547	28	,	,	,
42450	10547	29	half	half	PDT
42450	10547	30	a	a	DT
42450	10547	31	gallon	gallon	NN
42450	10547	32	of	of	IN
42450	10547	33	milk	milk	NN
42450	10547	34	.	.	.
42450	10548	1	Beat	beat	VB
42450	10548	2	the	the	DT
42450	10548	3	yolks	yolk	NNS
42450	10548	4	and	and	CC
42450	10548	5	whites	white	NNS
42450	10548	6	separately	separately	RB
42450	10548	7	.	.	.
42450	10549	1	Stir	stir	VB
42450	10549	2	the	the	DT
42450	10549	3	sugar	sugar	NN
42450	10549	4	thoroughly	thoroughly	RB
42450	10549	5	into	into	IN
42450	10549	6	the	the	DT
42450	10549	7	yolks	yolk	NNS
42450	10549	8	,	,	,
42450	10549	9	add	add	VB
42450	10549	10	the	the	DT
42450	10549	11	brandy	brandy	NN
42450	10549	12	slowly	slowly	RB
42450	10549	13	so	so	IN
42450	10549	14	as	as	IN
42450	10549	15	to	to	TO
42450	10549	16	cook	cook	VB
42450	10549	17	the	the	DT
42450	10549	18	eggs	egg	NNS
42450	10549	19	,	,	,
42450	10549	20	then	then	RB
42450	10549	21	add	add	VB
42450	10549	22	the	the	DT
42450	10549	23	milk	milk	NN
42450	10549	24	,	,	,
42450	10549	25	and	and	CC
42450	10549	26	lastly	lastly	RB
42450	10549	27	the	the	DT
42450	10549	28	whites	white	NNS
42450	10549	29	,	,	,
42450	10549	30	with	with	IN
42450	10549	31	grated	grate	VBN
42450	10549	32	nutmeg	nutmeg	NNS
42450	10549	33	,	,	,
42450	10549	34	reserving	reserve	VBG
42450	10549	35	enough	enough	RB
42450	10549	36	for	for	IN
42450	10549	37	top	top	NN
42450	10549	38	-	-	HYPH
42450	10549	39	dressing	dressing	NN
42450	10549	40	.	.	.
42450	10550	1	--_Mrs	--_Mrs	:
42450	10550	2	.	.	.
42450	10551	1	P.	P.	NNP
42450	10551	2	W.	W.	NNP
42450	10551	3	_	_	NNP
42450	10551	4	_	_	NNP
42450	10551	5	Eggnog	Eggnog	NNP
42450	10551	6	.	.	.
42450	10551	7	_	_	NNP
42450	10551	8	Take	take	VB
42450	10551	9	any	any	DT
42450	10551	10	number	number	NN
42450	10551	11	of	of	IN
42450	10551	12	eggs	egg	NNS
42450	10551	13	you	-PRON-	PRP
42450	10551	14	wish	wish	VBP
42450	10551	15	,	,	,
42450	10551	16	beat	beat	VBD
42450	10551	17	the	the	DT
42450	10551	18	whites	white	NNS
42450	10551	19	and	and	CC
42450	10551	20	yolks	yolk	NNS
42450	10551	21	separately	separately	RB
42450	10551	22	and	and	CC
42450	10551	23	as	as	RB
42450	10551	24	light	light	JJ
42450	10551	25	as	as	IN
42450	10551	26	possible	possible	JJ
42450	10551	27	.	.	.
42450	10552	1	Stir	stir	VB
42450	10552	2	into	into	IN
42450	10552	3	the	the	DT
42450	10552	4	yolks	yolk	NNS
42450	10552	5	,	,	,
42450	10552	6	while	while	IN
42450	10552	7	beating	beat	VBG
42450	10552	8	,	,	,
42450	10552	9	a	a	DT
42450	10552	10	tablespoonful	tablespoonful	NN
42450	10552	11	of	of	IN
42450	10552	12	sugar	sugar	NN
42450	10552	13	to	to	IN
42450	10552	14	each	each	DT
42450	10552	15	egg	egg	NN
42450	10552	16	.	.	.
42450	10553	1	Then	then	RB
42450	10553	2	pour	pour	VB
42450	10553	3	on	on	IN
42450	10553	4	the	the	DT
42450	10553	5	yolks	yolk	NNS
42450	10553	6	and	and	CC
42450	10553	7	sugar	sugar	VB
42450	10553	8	a	a	DT
42450	10553	9	small	small	JJ
42450	10553	10	wine	wine	NN
42450	10553	11	-	-	HYPH
42450	10553	12	glassful	glassful	JJ
42450	10553	13	of	of	IN
42450	10553	14	wine	wine	NN
42450	10553	15	,	,	,
42450	10553	16	flavored	flavor	VBN
42450	10553	17	with	with	IN
42450	10553	18	a	a	DT
42450	10553	19	little	little	JJ
42450	10553	20	vanilla	vanilla	NN
42450	10553	21	,	,	,
42450	10553	22	to	to	IN
42450	10553	23	each	each	DT
42450	10553	24	egg	egg	NN
42450	10553	25	.	.	.
42450	10554	1	On	on	IN
42450	10554	2	that	that	DT
42450	10554	3	pour	pour	VB
42450	10554	4	a	a	DT
42450	10554	5	wine	wine	NN
42450	10554	6	-	-	HYPH
42450	10554	7	glassful	glassful	JJ
42450	10554	8	of	of	IN
42450	10554	9	rich	rich	JJ
42450	10554	10	milk	milk	NN
42450	10554	11	or	or	CC
42450	10554	12	cream	cream	NN
42450	10554	13	to	to	IN
42450	10554	14	each	each	DT
42450	10554	15	egg	egg	NN
42450	10554	16	.	.	.
42450	10555	1	Beat	beat	VB
42450	10555	2	the	the	DT
42450	10555	3	whites	white	NNS
42450	10555	4	as	as	IN
42450	10555	5	if	if	IN
42450	10555	6	for	for	IN
42450	10555	7	cake	cake	NN
42450	10555	8	,	,	,
42450	10555	9	then	then	RB
42450	10555	10	beat	beat	VBD
42450	10555	11	in	in	IN
42450	10555	12	enough	enough	JJ
42450	10555	13	sugar	sugar	NN
42450	10555	14	to	to	TO
42450	10555	15	make	make	VB
42450	10555	16	them	-PRON-	PRP
42450	10555	17	smooth	smooth	JJ
42450	10555	18	and	and	CC
42450	10555	19	stiff	stiff	JJ
42450	10555	20	.	.	.
42450	10556	1	Stir	stir	VB
42450	10556	2	this	this	DT
42450	10556	3	into	into	IN
42450	10556	4	the	the	DT
42450	10556	5	eggnog	eggnog	NN
42450	10556	6	for	for	IN
42450	10556	7	twenty	twenty	CD
42450	10556	8	minutes	minute	NNS
42450	10556	9	,	,	,
42450	10556	10	and	and	CC
42450	10556	11	grate	grate	VB
42450	10556	12	nutmeg	nutmeg	NN
42450	10556	13	on	on	IN
42450	10556	14	the	the	DT
42450	10556	15	top.--_Mrs	top.--_mrs	NN
42450	10556	16	.	.	.
42450	10557	1	R.	R.	NNP
42450	10557	2	C.	C.	NNP
42450	10557	3	_	_	NNP
42450	10557	4	APPLE	APPLE	NNP
42450	10557	5	TODDY	TODDY	NNP
42450	10557	6	.	.	.
42450	10558	1	Half	half	PDT
42450	10558	2	a	a	DT
42450	10558	3	gallon	gallon	NN
42450	10558	4	of	of	IN
42450	10558	5	apple	apple	NN
42450	10558	6	brandy	brandy	NN
42450	10558	7	,	,	,
42450	10558	8	half	half	PDT
42450	10558	9	a	a	DT
42450	10558	10	pint	pint	NN
42450	10558	11	of	of	IN
42450	10558	12	French	french	JJ
42450	10558	13	brandy	brandy	NN
42450	10558	14	,	,	,
42450	10558	15	half	half	PDT
42450	10558	16	a	a	DT
42450	10558	17	pint	pint	NN
42450	10558	18	of	of	IN
42450	10558	19	peach	peach	JJ
42450	10558	20	brandy	brandy	NN
42450	10558	21	,	,	,
42450	10558	22	half	half	PDT
42450	10558	23	a	a	DT
42450	10558	24	pint	pint	NN
42450	10558	25	of	of	IN
42450	10558	26	Madeira	Madeira	NNP
42450	10558	27	wine	wine	NN
42450	10558	28	,	,	,
42450	10558	29	six	six	CD
42450	10558	30	apples	apple	NNS
42450	10558	31	,	,	,
42450	10558	32	baked	bake	VBD
42450	10558	33	without	without	IN
42450	10558	34	peeling	peel	VBG
42450	10558	35	,	,	,
42450	10558	36	one	one	CD
42450	10558	37	pound	pound	NN
42450	10558	38	of	of	IN
42450	10558	39	sugar	sugar	NN
42450	10558	40	,	,	,
42450	10558	41	with	with	IN
42450	10558	42	enough	enough	JJ
42450	10558	43	hot	hot	JJ
42450	10558	44	water	water	NN
42450	10558	45	to	to	TO
42450	10558	46	dissolve	dissolve	VB
42450	10558	47	it	-PRON-	PRP
42450	10558	48	;	;	:
42450	10558	49	spice	spice	NN
42450	10558	50	,	,	,
42450	10558	51	if	if	IN
42450	10558	52	you	-PRON-	PRP
42450	10558	53	like	like	VBP
42450	10558	54	.	.	.
42450	10559	1	This	this	DT
42450	10559	2	toddy	toddy	NN
42450	10559	3	,	,	,
42450	10559	4	bottled	bottle	VBN
42450	10559	5	after	after	IN
42450	10559	6	straining	strain	VBG
42450	10559	7	,	,	,
42450	10559	8	will	will	MD
42450	10559	9	keep	keep	VB
42450	10559	10	for	for	IN
42450	10559	11	years	year	NNS
42450	10559	12	,	,	,
42450	10559	13	and	and	CC
42450	10559	14	improve	improve	VB
42450	10559	15	with	with	IN
42450	10559	16	age.--_Mrs	age.--_Mrs	NNP
42450	10559	17	.	.	.
42450	10560	1	C.	C.	NNP
42450	10560	2	C.	C.	NNP
42450	10560	3	McP.	McP.	NNP
42450	10560	4	_	_	NNP
42450	10560	5	_	_	NNP
42450	10560	6	Apple	Apple	NNP
42450	10560	7	Toddy	Toddy	NNP
42450	10560	8	.	.	.
42450	10560	9	_	_	NNP
42450	10560	10	One	one	CD
42450	10560	11	gallon	gallon	NN
42450	10560	12	of	of	IN
42450	10560	13	apple	apple	NN
42450	10560	14	brandy	brandy	NN
42450	10560	15	or	or	CC
42450	10560	16	whiskey	whiskey	NN
42450	10560	17	,	,	,
42450	10560	18	one	one	CD
42450	10560	19	and	and	CC
42450	10560	20	a	a	DT
42450	10560	21	half	half	JJ
42450	10560	22	gallon	gallon	NN
42450	10560	23	of	of	IN
42450	10560	24	hot	hot	JJ
42450	10560	25	water	water	NN
42450	10560	26	,	,	,
42450	10560	27	well	well	RB
42450	10560	28	sweetened	sweetened	JJ
42450	10560	29	,	,	,
42450	10560	30	one	one	CD
42450	10560	31	dozen	dozen	NN
42450	10560	32	large	large	JJ
42450	10560	33	apples	apple	NNS
42450	10560	34	,	,	,
42450	10560	35	well	well	RB
42450	10560	36	roasted	roasted	JJ
42450	10560	37	,	,	,
42450	10560	38	two	two	CD
42450	10560	39	grated	grate	VBN
42450	10560	40	nutmegs	nutmeg	NNS
42450	10560	41	,	,	,
42450	10560	42	one	one	CD
42450	10560	43	gill	gill	NN
42450	10560	44	of	of	IN
42450	10560	45	allspice	allspice	NN
42450	10560	46	,	,	,
42450	10560	47	one	one	CD
42450	10560	48	gill	gill	NN
42450	10560	49	of	of	IN
42450	10560	50	cloves	clove	NNS
42450	10560	51	,	,	,
42450	10560	52	a	a	DT
42450	10560	53	pinch	pinch	NN
42450	10560	54	of	of	IN
42450	10560	55	mace	mace	NN
42450	10560	56	.	.	.
42450	10561	1	Season	season	NN
42450	10561	2	with	with	IN
42450	10561	3	half	half	PDT
42450	10561	4	a	a	DT
42450	10561	5	pint	pint	NN
42450	10561	6	of	of	IN
42450	10561	7	good	good	JJ
42450	10561	8	rum	rum	NN
42450	10561	9	.	.	.
42450	10562	1	Let	let	VB
42450	10562	2	it	-PRON-	PRP
42450	10562	3	stand	stand	VB
42450	10562	4	three	three	CD
42450	10562	5	or	or	CC
42450	10562	6	four	four	CD
42450	10562	7	days	day	NNS
42450	10562	8	before	before	IN
42450	10562	9	using.--_Col	using.--_col	JJ
42450	10562	10	.	.	.
42450	10563	1	S.	S.	NNP
42450	10563	2	_	_	NNP
42450	10563	3	RUM	RUM	NNP
42450	10563	4	PUNCH	PUNCH	NNP
42450	10563	5	.	.	.
42450	10564	1	Make	make	VB
42450	10564	2	a	a	DT
42450	10564	3	rich	rich	JJ
42450	10564	4	,	,	,
42450	10564	5	sweet	sweet	JJ
42450	10564	6	lemonade	lemonade	NN
42450	10564	7	,	,	,
42450	10564	8	add	add	VB
42450	10564	9	rum	rum	NN
42450	10564	10	and	and	CC
42450	10564	11	brandy	brandy	NN
42450	10564	12	to	to	TO
42450	10564	13	taste	taste	VB
42450	10564	14	,	,	,
42450	10564	15	only	only	RB
42450	10564	16	dashing	dash	VBG
42450	10564	17	with	with	IN
42450	10564	18	brandy	brandy	NN
42450	10564	19	.	.	.
42450	10565	1	It	-PRON-	PRP
42450	10565	2	must	must	MD
42450	10565	3	be	be	VB
42450	10565	4	sweet	sweet	JJ
42450	10565	5	and	and	CC
42450	10565	6	strong.--_Mrs	strong.--_mrs	ADD
42450	10565	7	.	.	.
42450	10566	1	D.	D.	NNP
42450	10566	2	R.	R.	NNP
42450	10566	3	_	_	NNP
42450	10566	4	REGENT	REGENT	NNP
42450	10566	5	PUNCH	PUNCH	NNP
42450	10566	6	.	.	.
42450	10567	1	One	one	CD
42450	10567	2	pint	pint	NN
42450	10567	3	of	of	IN
42450	10567	4	strong	strong	JJ
42450	10567	5	black	black	JJ
42450	10567	6	tea	tea	NN
42450	10567	7	(	(	-LRB-
42450	10567	8	in	in	IN
42450	10567	9	which	which	WDT
42450	10567	10	put	put	VBD
42450	10567	11	the	the	DT
42450	10567	12	rind	rind	NN
42450	10567	13	of	of	IN
42450	10567	14	four	four	CD
42450	10567	15	lemons	lemon	NNS
42450	10567	16	cut	cut	VBN
42450	10567	17	very	very	RB
42450	10567	18	thin	thin	JJ
42450	10567	19	)	)	-RRB-
42450	10567	20	.	.	.
42450	10568	1	Two	two	CD
42450	10568	2	pounds	pound	NNS
42450	10568	3	of	of	IN
42450	10568	4	sugar	sugar	NN
42450	10568	5	,	,	,
42450	10568	6	juice	juice	NN
42450	10568	7	of	of	IN
42450	10568	8	six	six	CD
42450	10568	9	lemons	lemon	NNS
42450	10568	10	,	,	,
42450	10568	11	juice	juice	NN
42450	10568	12	of	of	IN
42450	10568	13	six	six	CD
42450	10568	14	oranges	orange	NNS
42450	10568	15	,	,	,
42450	10568	16	one	one	CD
42450	10568	17	pint	pint	NN
42450	10568	18	of	of	IN
42450	10568	19	French	french	JJ
42450	10568	20	brandy	brandy	NN
42450	10568	21	,	,	,
42450	10568	22	one	one	CD
42450	10568	23	pint	pint	NN
42450	10568	24	of	of	IN
42450	10568	25	rum	rum	NN
42450	10568	26	,	,	,
42450	10568	27	two	two	CD
42450	10568	28	quarts	quart	NNS
42450	10568	29	of	of	IN
42450	10568	30	champagne	champagne	NN
42450	10568	31	.	.	.
42450	10569	1	Serve	serve	VB
42450	10569	2	in	in	IN
42450	10569	3	a	a	DT
42450	10569	4	bowl	bowl	NN
42450	10569	5	,	,	,
42450	10569	6	with	with	IN
42450	10569	7	plenty	plenty	NN
42450	10569	8	of	of	IN
42450	10569	9	ice.--_Mrs	ice.--_mrs	NN
42450	10569	10	.	.	.
42450	10570	1	C.	C.	NNP
42450	10570	2	C.	C.	NNP
42450	10570	3	McP.	McP.	NNP
42450	10570	4	_	_	NNP
42450	10570	5	TEA	TEA	NNP
42450	10570	6	PUNCH	PUNCH	NNP
42450	10570	7	.	.	.
42450	10571	1	Three	three	CD
42450	10571	2	cups	cup	NNS
42450	10571	3	of	of	IN
42450	10571	4	strong	strong	JJ
42450	10571	5	green	green	JJ
42450	10571	6	tea	tea	NN
42450	10571	7	(	(	-LRB-
42450	10571	8	in	in	IN
42450	10571	9	which	which	WDT
42450	10571	10	put	put	VBD
42450	10571	11	the	the	DT
42450	10571	12	rind	rind	NN
42450	10571	13	of	of	IN
42450	10571	14	six	six	CD
42450	10571	15	lemons	lemon	NNS
42450	10571	16	,	,	,
42450	10571	17	pared	pare	VBD
42450	10571	18	very	very	RB
42450	10571	19	thin	thin	JJ
42450	10571	20	)	)	-RRB-
42450	10571	21	,	,	,
42450	10571	22	one	one	CD
42450	10571	23	and	and	CC
42450	10571	24	one	one	CD
42450	10571	25	-	-	HYPH
42450	10571	26	half	half	NN
42450	10571	27	pound	pound	NN
42450	10571	28	of	of	IN
42450	10571	29	sugar	sugar	NN
42450	10571	30	,	,	,
42450	10571	31	juice	juice	NN
42450	10571	32	of	of	IN
42450	10571	33	six	six	CD
42450	10571	34	lemons	lemon	NNS
42450	10571	35	.	.	.
42450	10572	1	Stir	stir	VB
42450	10572	2	together	together	RB
42450	10572	3	a	a	DT
42450	10572	4	few	few	JJ
42450	10572	5	minutes	minute	NNS
42450	10572	6	,	,	,
42450	10572	7	then	then	RB
42450	10572	8	strain	strain	VB
42450	10572	9	,	,	,
42450	10572	10	and	and	CC
42450	10572	11	lastly	lastly	RB
42450	10572	12	add	add	VB
42450	10572	13	one	one	CD
42450	10572	14	quart	quart	NN
42450	10572	15	of	of	IN
42450	10572	16	good	good	JJ
42450	10572	17	rum	rum	NN
42450	10572	18	.	.	.
42450	10573	1	Fill	fill	VB
42450	10573	2	the	the	DT
42450	10573	3	glasses	glass	NNS
42450	10573	4	with	with	IN
42450	10573	5	crushed	crushed	JJ
42450	10573	6	ice	ice	NN
42450	10573	7	when	when	WRB
42450	10573	8	used	use	VBN
42450	10573	9	.	.	.
42450	10574	1	It	-PRON-	PRP
42450	10574	2	will	will	MD
42450	10574	3	keep	keep	VB
42450	10574	4	any	any	DT
42450	10574	5	length	length	NN
42450	10574	6	of	of	IN
42450	10574	7	time	time	NN
42450	10574	8	bottled	bottle	VBN
42450	10574	9	.	.	.
42450	10575	1	Fine	fine	JJ
42450	10575	2	for	for	IN
42450	10575	3	hot	hot	JJ
42450	10575	4	weather.--_Mrs	weather.--_mrs	NN
42450	10575	5	.	.	.
42450	10576	1	A.	A.	NNP
42450	10576	2	B.	B.	NNP
42450	10576	3	_	_	NNP
42450	10576	4	ROMAN	ROMAN	NNP
42450	10576	5	PUNCH	PUNCH	NNP
42450	10576	6	.	.	.
42450	10577	1	Grate	grate	VB
42450	10577	2	the	the	DT
42450	10577	3	rind	rind	NN
42450	10577	4	of	of	IN
42450	10577	5	four	four	CD
42450	10577	6	lemons	lemon	NNS
42450	10577	7	and	and	CC
42450	10577	8	two	two	CD
42450	10577	9	oranges	orange	NNS
42450	10577	10	upon	upon	IN
42450	10577	11	two	two	CD
42450	10577	12	pounds	pound	NNS
42450	10577	13	of	of	IN
42450	10577	14	sugar	sugar	NN
42450	10577	15	.	.	.
42450	10578	1	Squeeze	squeeze	VB
42450	10578	2	the	the	DT
42450	10578	3	juice	juice	NN
42450	10578	4	of	of	IN
42450	10578	5	these	these	DT
42450	10578	6	,	,	,
42450	10578	7	and	and	CC
42450	10578	8	let	let	VB
42450	10578	9	it	-PRON-	PRP
42450	10578	10	stand	stand	VB
42450	10578	11	several	several	JJ
42450	10578	12	hours	hour	NNS
42450	10578	13	.	.	.
42450	10579	1	Strain	strain	VB
42450	10579	2	them	-PRON-	PRP
42450	10579	3	through	through	IN
42450	10579	4	a	a	DT
42450	10579	5	sieve	sieve	NN
42450	10579	6	.	.	.
42450	10580	1	Add	add	VB
42450	10580	2	one	one	CD
42450	10580	3	quart	quart	NN
42450	10580	4	of	of	IN
42450	10580	5	champagne	champagne	NN
42450	10580	6	and	and	CC
42450	10580	7	the	the	DT
42450	10580	8	whites	white	NNS
42450	10580	9	of	of	IN
42450	10580	10	three	three	CD
42450	10580	11	eggs	egg	NNS
42450	10580	12	,	,	,
42450	10580	13	beaten	beat	VBN
42450	10580	14	very	very	RB
42450	10580	15	light	light	JJ
42450	10580	16	.	.	.
42450	10581	1	Freeze	freeze	VB
42450	10581	2	,	,	,
42450	10581	3	and	and	CC
42450	10581	4	serve	serve	VB
42450	10581	5	in	in	IN
42450	10581	6	hock	hock	NN
42450	10581	7	glasses.--_Mrs	glasses.--_mrs	NN
42450	10581	8	.	.	.
42450	10582	1	C.	C.	NNP
42450	10582	2	C.	C.	NNP
42450	10582	3	McP.	McP.	NNP
42450	10582	4	_	_	NNP
42450	10582	5	_	_	NNP
42450	10582	6	Roman	Roman	NNP
42450	10582	7	Punch	Punch	NNP
42450	10582	8	.	.	.
42450	10582	9	_	_	NNP
42450	10582	10	To	to	TO
42450	10582	11	make	make	VB
42450	10582	12	a	a	DT
42450	10582	13	gallon	gallon	NN
42450	10582	14	.	.	.
42450	10583	1	One	one	CD
42450	10583	2	and	and	CC
42450	10583	3	a	a	DT
42450	10583	4	half	half	NN
42450	10583	5	pint	pint	NN
42450	10583	6	of	of	IN
42450	10583	7	lemon	lemon	NN
42450	10583	8	juice	juice	NN
42450	10583	9	,	,	,
42450	10583	10	rinds	rind	NNS
42450	10583	11	of	of	IN
42450	10583	12	two	two	CD
42450	10583	13	lemons	lemon	NNS
42450	10583	14	grated	grate	VBN
42450	10583	15	on	on	IN
42450	10583	16	sugar	sugar	NN
42450	10583	17	,	,	,
42450	10583	18	one	one	CD
42450	10583	19	pint	pint	NN
42450	10583	20	of	of	IN
42450	10583	21	rum	rum	NN
42450	10583	22	,	,	,
42450	10583	23	half	half	PDT
42450	10583	24	a	a	DT
42450	10583	25	pint	pint	NN
42450	10583	26	of	of	IN
42450	10583	27	brandy	brandy	NN
42450	10583	28	,	,	,
42450	10583	29	two	two	CD
42450	10583	30	quarts	quart	NNS
42450	10583	31	of	of	IN
42450	10583	32	water	water	NN
42450	10583	33	,	,	,
42450	10583	34	three	three	CD
42450	10583	35	pounds	pound	NNS
42450	10583	36	of	of	IN
42450	10583	37	loaf	loaf	NN
42450	10583	38	sugar	sugar	NN
42450	10583	39	.	.	.
42450	10584	1	A	a	DT
42450	10584	2	pint	pint	NN
42450	10584	3	-	-	HYPH
42450	10584	4	bottle	bottle	NN
42450	10584	5	of	of	IN
42450	10584	6	champagne	champagne	NN
42450	10584	7	is	be	VBZ
42450	10584	8	a	a	DT
42450	10584	9	great	great	JJ
42450	10584	10	improvement	improvement	NN
42450	10584	11	.	.	.
42450	10585	1	Mix	mix	VB
42450	10585	2	all	all	DT
42450	10585	3	together	together	RB
42450	10585	4	,	,	,
42450	10585	5	and	and	CC
42450	10585	6	freeze.--_Mrs	freeze.--_mrs	NN
42450	10585	7	.	.	.
42450	10586	1	B.	B.	NNP
42450	10586	2	C.	C.	NNP
42450	10586	3	C.	C.	NNP
42450	10586	4	_	_	NNP
42450	10586	5	BLACKBERRY	BLACKBERRY	NNP
42450	10586	6	CORDIAL	CORDIAL	NNP
42450	10586	7	.	.	.
42450	10587	1	Two	two	CD
42450	10587	2	quarts	quart	NNS
42450	10587	3	blackberry	blackberry	NNP
42450	10587	4	juice	juice	NN
42450	10587	5	,	,	,
42450	10587	6	one	one	CD
42450	10587	7	pound	pound	NN
42450	10587	8	loaf	loaf	VBZ
42450	10587	9	sugar	sugar	NN
42450	10587	10	,	,	,
42450	10587	11	four	four	CD
42450	10587	12	grated	grate	VBN
42450	10587	13	nutmegs	nutmeg	NNS
42450	10587	14	,	,	,
42450	10587	15	one	one	CD
42450	10587	16	-	-	HYPH
42450	10587	17	quarter	quarter	NN
42450	10587	18	ounce	ounce	NN
42450	10587	19	ground	ground	NN
42450	10587	20	cloves	clove	NNS
42450	10587	21	,	,	,
42450	10587	22	one	one	CD
42450	10587	23	-	-	HYPH
42450	10587	24	quarter	quarter	NN
42450	10587	25	ounce	ounce	NN
42450	10587	26	ground	grind	VBD
42450	10587	27	allspice	allspice	NNP
42450	10587	28	,	,	,
42450	10587	29	one	one	CD
42450	10587	30	-	-	HYPH
42450	10587	31	quarter	quarter	NN
42450	10587	32	ounce	ounce	NN
42450	10587	33	ground	ground	NNP
42450	10587	34	cinnamon	cinnamon	NNP
42450	10587	35	.	.	.
42450	10588	1	Simmer	simmer	NN
42450	10588	2	all	all	RB
42450	10588	3	together	together	RB
42450	10588	4	,	,	,
42450	10588	5	for	for	IN
42450	10588	6	thirty	thirty	CD
42450	10588	7	minutes	minute	NNS
42450	10588	8	,	,	,
42450	10588	9	in	in	IN
42450	10588	10	a	a	DT
42450	10588	11	stewpan	stewpan	NN
42450	10588	12	closely	closely	RB
42450	10588	13	covered	cover	VBN
42450	10588	14	,	,	,
42450	10588	15	to	to	TO
42450	10588	16	prevent	prevent	VB
42450	10588	17	evaporation	evaporation	NN
42450	10588	18	.	.	.
42450	10589	1	Strain	strain	VB
42450	10589	2	through	through	IN
42450	10589	3	a	a	DT
42450	10589	4	cloth	cloth	NN
42450	10589	5	when	when	WRB
42450	10589	6	cold	cold	JJ
42450	10589	7	and	and	CC
42450	10589	8	add	add	VBP
42450	10589	9	a	a	DT
42450	10589	10	pint	pint	NN
42450	10589	11	of	of	IN
42450	10589	12	the	the	DT
42450	10589	13	best	good	JJS
42450	10589	14	French	french	JJ
42450	10589	15	brandy	brandy	NN
42450	10589	16	.	.	.
42450	10590	1	Soothing	soothing	JJ
42450	10590	2	and	and	CC
42450	10590	3	efficacious	efficacious	JJ
42450	10590	4	in	in	IN
42450	10590	5	the	the	DT
42450	10590	6	summer	summer	NN
42450	10590	7	complaints	complaint	NNS
42450	10590	8	of	of	IN
42450	10590	9	children	child	NNS
42450	10590	10	.	.	.
42450	10591	1	Dose	dose	VB
42450	10591	2	,	,	,
42450	10591	3	one	one	CD
42450	10591	4	teaspoonful	teaspoonful	JJ
42450	10591	5	poured	pour	VBD
42450	10591	6	on	on	RP
42450	10591	7	a	a	DT
42450	10591	8	little	little	JJ
42450	10591	9	pounded	pounded	JJ
42450	10591	10	ice	ice	NN
42450	10591	11	,	,	,
42450	10591	12	once	once	RB
42450	10591	13	or	or	CC
42450	10591	14	several	several	JJ
42450	10591	15	times	time	NNS
42450	10591	16	a	a	DT
42450	10591	17	day	day	NN
42450	10591	18	,	,	,
42450	10591	19	as	as	IN
42450	10591	20	the	the	DT
42450	10591	21	case	case	NN
42450	10591	22	may	may	MD
42450	10591	23	require	require	VB
42450	10591	24	.	.	.
42450	10592	1	Whortleberry	Whortleberry	NNP
42450	10592	2	cordial	cordial	NN
42450	10592	3	may	may	MD
42450	10592	4	be	be	VB
42450	10592	5	made	make	VBN
42450	10592	6	by	by	IN
42450	10592	7	the	the	DT
42450	10592	8	same	same	JJ
42450	10592	9	recipe	recipe	NN
42450	10592	10	.	.	.
42450	10593	1	Good	good	JJ
42450	10593	2	old	old	JJ
42450	10593	3	whiskey	whiskey	NN
42450	10593	4	may	may	MD
42450	10593	5	be	be	VB
42450	10593	6	used	use	VBN
42450	10593	7	for	for	IN
42450	10593	8	either	either	DT
42450	10593	9	,	,	,
42450	10593	10	in	in	IN
42450	10593	11	the	the	DT
42450	10593	12	absence	absence	NN
42450	10593	13	of	of	IN
42450	10593	14	brandy.--_Mrs	brandy.--_Mrs	NNP
42450	10593	15	.	.	.
42450	10594	1	Gen.	Gen.	NNP
42450	10594	2	S.	S.	NNP
42450	10594	3	_	_	NNP
42450	10594	4	_	_	NNP
42450	10594	5	Blackberry	Blackberry	NNP
42450	10594	6	Cordial	Cordial	NNP
42450	10594	7	.	.	.
42450	10594	8	_	_	NNP
42450	10594	9	Half	half	PDT
42450	10594	10	a	a	DT
42450	10594	11	bushel	bushel	NN
42450	10594	12	of	of	IN
42450	10594	13	berries	berry	NNS
42450	10594	14	,	,	,
42450	10594	15	well	well	RB
42450	10594	16	mashed	mashed	JJ
42450	10594	17	,	,	,
42450	10594	18	one	one	CD
42450	10594	19	-	-	HYPH
42450	10594	20	quarter	quarter	NN
42450	10594	21	pound	pound	NN
42450	10594	22	of	of	IN
42450	10594	23	allspice	allspice	NN
42450	10594	24	(	(	-LRB-
42450	10594	25	pulverized	pulverized	JJ
42450	10594	26	)	)	-RRB-
42450	10594	27	,	,	,
42450	10594	28	two	two	CD
42450	10594	29	ounces	ounce	NNS
42450	10594	30	cloves	clove	NNS
42450	10594	31	(	(	-LRB-
42450	10594	32	pulverized	pulverize	VBN
42450	10594	33	)	)	-RRB-
42450	10594	34	.	.	.
42450	10595	1	Mix	mix	VB
42450	10595	2	and	and	CC
42450	10595	3	boil	boil	VB
42450	10595	4	slowly	slowly	RB
42450	10595	5	till	till	IN
42450	10595	6	done	do	VBN
42450	10595	7	.	.	.
42450	10596	1	Then	then	RB
42450	10596	2	strain	strain	VB
42450	10596	3	through	through	IN
42450	10596	4	homespun	homespun	NN
42450	10596	5	or	or	CC
42450	10596	6	flannel	flannel	NN
42450	10596	7	,	,	,
42450	10596	8	and	and	CC
42450	10596	9	add	add	VB
42450	10596	10	one	one	CD
42450	10596	11	pound	pound	NN
42450	10596	12	white	white	JJ
42450	10596	13	sugar	sugar	NN
42450	10596	14	to	to	IN
42450	10596	15	each	each	DT
42450	10596	16	pint	pint	NN
42450	10596	17	of	of	IN
42450	10596	18	juice	juice	NN
42450	10596	19	.	.	.
42450	10597	1	Boil	Boil	NNP
42450	10597	2	again	again	RB
42450	10597	3	,	,	,
42450	10597	4	and	and	CC
42450	10597	5	,	,	,
42450	10597	6	when	when	WRB
42450	10597	7	cool	cool	JJ
42450	10597	8	,	,	,
42450	10597	9	add	add	VB
42450	10597	10	half	half	PDT
42450	10597	11	a	a	DT
42450	10597	12	gallon	gallon	NN
42450	10597	13	best	good	JJS
42450	10597	14	brandy	brandy	NN
42450	10597	15	.	.	.
42450	10598	1	Good	good	JJ
42450	10598	2	for	for	IN
42450	10598	3	diarrhoea	diarrhoea	NN
42450	10598	4	or	or	CC
42450	10598	5	dysentery	dysentery	NN
42450	10598	6	.	.	.
42450	10599	1	Dose	dose	VB
42450	10599	2	,	,	,
42450	10599	3	one	one	CD
42450	10599	4	teaspoonful	teaspoonful	JJ
42450	10599	5	or	or	CC
42450	10599	6	more	more	RBR
42450	10599	7	according	accord	VBG
42450	10599	8	to	to	IN
42450	10599	9	age.-_Mrs	age.-_mrs	NN
42450	10599	10	.	.	.
42450	10600	1	S.	S.	NNP
42450	10600	2	B.	B.	NNP
42450	10600	3	_	_	NNP
42450	10600	4	DEWBERRY	DEWBERRY	NNP
42450	10600	5	CORDIAL	CORDIAL	NNP
42450	10600	6	.	.	.
42450	10601	1	To	to	IN
42450	10601	2	one	one	CD
42450	10601	3	quart	quart	JJ
42450	10601	4	juice	juice	NN
42450	10601	5	put	put	VBD
42450	10601	6	one	one	CD
42450	10601	7	pound	pound	NN
42450	10601	8	loaf	loaf	NN
42450	10601	9	sugar	sugar	NN
42450	10601	10	and	and	CC
42450	10601	11	boil	boil	VB
42450	10601	12	these	these	DT
42450	10601	13	together	together	RB
42450	10601	14	fifteen	fifteen	CD
42450	10601	15	minutes	minute	NNS
42450	10601	16	.	.	.
42450	10602	1	When	when	WRB
42450	10602	2	cool	cool	JJ
42450	10602	3	,	,	,
42450	10602	4	add	add	VB
42450	10602	5	one	one	CD
42450	10602	6	gill	gill	JJ
42450	10602	7	brandy	brandy	NN
42450	10602	8	,	,	,
42450	10602	9	one	one	CD
42450	10602	10	tablespoonful	tablespoonful	JJ
42450	10602	11	mace	mace	NN
42450	10602	12	,	,	,
42450	10602	13	cloves	clove	NNS
42450	10602	14	,	,	,
42450	10602	15	and	and	CC
42450	10602	16	allspice	allspice	RB
42450	10602	17	powdered	powder	VBN
42450	10602	18	.	.	.
42450	10603	1	Bottle	bottle	NN
42450	10603	2	and	and	CC
42450	10603	3	cork	cork	NN
42450	10603	4	tightly.--_Mrs	tightly.--_mr	NNS
42450	10603	5	.	.	.
42450	10604	1	A.	A.	NNP
42450	10604	2	D.	D.	NNP
42450	10604	3	_	_	NNP
42450	10604	4	_	_	NNP
42450	10604	5	Dewberry	Dewberry	NNP
42450	10604	6	Cordial	Cordial	NNP
42450	10604	7	.	.	.
42450	10604	8	_	_	NNP
42450	10604	9	Two	two	CD
42450	10604	10	quarts	quart	NNS
42450	10604	11	strained	strain	VBD
42450	10604	12	juice	juice	NN
42450	10604	13	,	,	,
42450	10604	14	one	one	CD
42450	10604	15	pound	pound	NN
42450	10604	16	loaf	loaf	VBZ
42450	10604	17	sugar	sugar	NN
42450	10604	18	,	,	,
42450	10604	19	four	four	CD
42450	10604	20	grated	grate	VBN
42450	10604	21	nutmegs	nutmeg	NNS
42450	10604	22	,	,	,
42450	10604	23	one	one	CD
42450	10604	24	-	-	HYPH
42450	10604	25	half	half	NN
42450	10604	26	ounce	ounce	NN
42450	10604	27	pulverized	pulverize	VBD
42450	10604	28	cinnamon	cinnamon	NN
42450	10604	29	,	,	,
42450	10604	30	one	one	CD
42450	10604	31	-	-	HYPH
42450	10604	32	quarter	quarter	NN
42450	10604	33	ounce	ounce	NN
42450	10604	34	pulverized	pulverize	VBD
42450	10604	35	cloves	clove	NNS
42450	10604	36	,	,	,
42450	10604	37	one	one	CD
42450	10604	38	-	-	HYPH
42450	10604	39	quarter	quarter	NN
42450	10604	40	ounce	ounce	NN
42450	10604	41	pulverized	pulverize	VBD
42450	10604	42	allspice	allspice	RB
42450	10604	43	.	.	.
42450	10605	1	Simmer	simmer	NN
42450	10605	2	all	all	RB
42450	10605	3	together	together	RB
42450	10605	4	for	for	IN
42450	10605	5	thirty	thirty	CD
42450	10605	6	minutes	minute	NNS
42450	10605	7	,	,	,
42450	10605	8	in	in	IN
42450	10605	9	a	a	DT
42450	10605	10	saucepan	saucepan	NN
42450	10605	11	tightly	tightly	RB
42450	10605	12	covered	cover	VBN
42450	10605	13	to	to	TO
42450	10605	14	prevent	prevent	VB
42450	10605	15	evaporation	evaporation	NN
42450	10605	16	.	.	.
42450	10606	1	Then	then	RB
42450	10606	2	strain	strain	VB
42450	10606	3	through	through	IN
42450	10606	4	a	a	DT
42450	10606	5	cloth	cloth	NN
42450	10606	6	,	,	,
42450	10606	7	and	and	CC
42450	10606	8	,	,	,
42450	10606	9	when	when	WRB
42450	10606	10	cold	cold	JJ
42450	10606	11	,	,	,
42450	10606	12	add	add	VB
42450	10606	13	one	one	CD
42450	10606	14	pint	pint	NN
42450	10606	15	best	good	JJS
42450	10606	16	French	french	JJ
42450	10606	17	brandy	brandy	NN
42450	10606	18	.	.	.
42450	10607	1	Bottle	bottle	NN
42450	10607	2	and	and	CC
42450	10607	3	cork	cork	NN
42450	10607	4	tightly.--_Mrs	tightly.--_mr	NNS
42450	10607	5	.	.	.
42450	10608	1	D.	D.	NNP
42450	10608	2	R.	R.	NNP
42450	10608	3	_	_	NNP
42450	10608	4	STRAWBERRY	STRAWBERRY	NNP
42450	10608	5	CORDIAL	CORDIAL	NNP
42450	10608	6	.	.	.
42450	10609	1	One	one	CD
42450	10609	2	gallon	gallon	NN
42450	10609	3	apple	apple	NN
42450	10609	4	brandy	brandy	NN
42450	10609	5	,	,	,
42450	10609	6	four	four	CD
42450	10609	7	quarts	quart	NNS
42450	10609	8	strawberries	strawberry	NNS
42450	10609	9	.	.	.
42450	10610	1	After	after	IN
42450	10610	2	standing	stand	VBG
42450	10610	3	twenty	twenty	CD
42450	10610	4	-	-	HYPH
42450	10610	5	four	four	CD
42450	10610	6	hours	hour	NNS
42450	10610	7	,	,	,
42450	10610	8	press	press	VB
42450	10610	9	them	-PRON-	PRP
42450	10610	10	through	through	IN
42450	10610	11	a	a	DT
42450	10610	12	cotton	cotton	NN
42450	10610	13	bag	bag	NN
42450	10610	14	,	,	,
42450	10610	15	and	and	CC
42450	10610	16	add	add	VB
42450	10610	17	four	four	CD
42450	10610	18	quarts	quart	NNS
42450	10610	19	more	more	JJR
42450	10610	20	of	of	IN
42450	10610	21	berries	berry	NNS
42450	10610	22	.	.	.
42450	10611	1	After	after	IN
42450	10611	2	twenty	twenty	CD
42450	10611	3	-	-	HYPH
42450	10611	4	four	four	CD
42450	10611	5	hours	hour	NNS
42450	10611	6	more	more	RBR
42450	10611	7	,	,	,
42450	10611	8	repeat	repeat	VB
42450	10611	9	this	this	DT
42450	10611	10	process	process	NN
42450	10611	11	.	.	.
42450	10612	1	To	to	IN
42450	10612	2	every	every	DT
42450	10612	3	quart	quart	NN
42450	10612	4	of	of	IN
42450	10612	5	the	the	DT
42450	10612	6	cordial	cordial	NN
42450	10612	7	add	add	VB
42450	10612	8	one	one	CD
42450	10612	9	pound	pound	NN
42450	10612	10	of	of	IN
42450	10612	11	sugar	sugar	NN
42450	10612	12	,	,	,
42450	10612	13	or	or	CC
42450	10612	14	sweeten	sweeten	VBD
42450	10612	15	it	-PRON-	PRP
42450	10612	16	with	with	IN
42450	10612	17	a	a	DT
42450	10612	18	syrup	syrup	NN
42450	10612	19	made	make	VBN
42450	10612	20	as	as	IN
42450	10612	21	follows	follow	VBZ
42450	10612	22	:	:	:
42450	10612	23	two	two	CD
42450	10612	24	pounds	pound	NNS
42450	10612	25	sugar	sugar	NN
42450	10612	26	,	,	,
42450	10612	27	one	one	CD
42450	10612	28	pint	pint	NN
42450	10612	29	water	water	NN
42450	10612	30	,	,	,
42450	10612	31	white	white	JJ
42450	10612	32	of	of	IN
42450	10612	33	one	one	CD
42450	10612	34	egg	egg	NN
42450	10612	35	whipped	whip	VBD
42450	10612	36	a	a	DT
42450	10612	37	little	little	RB
42450	10612	38	--	--	:
42450	10612	39	all	all	DT
42450	10612	40	boiled	boil	VBN
42450	10612	41	together	together	RB
42450	10612	42	.	.	.
42450	10613	1	When	when	WRB
42450	10613	2	cold	cold	JJ
42450	10613	3	,	,	,
42450	10613	4	add	add	VB
42450	10613	5	one	one	CD
42450	10613	6	pint	pint	NN
42450	10613	7	syrup	syrup	NN
42450	10613	8	to	to	IN
42450	10613	9	one	one	CD
42450	10613	10	quart	quart	NNP
42450	10613	11	cordial.--_Mrs	cordial.--_Mrs	NNP
42450	10613	12	.	.	.
42450	10614	1	C.	C.	NNP
42450	10614	2	F.	F.	NNP
42450	10614	3	C.	C.	NNP
42450	10614	4	_	_	NNP
42450	10614	5	CHERRY	CHERRY	NNP
42450	10614	6	CORDIAL	CORDIAL	NNP
42450	10614	7	.	.	.
42450	10615	1	Extract	extract	VB
42450	10615	2	the	the	DT
42450	10615	3	juice	juice	NN
42450	10615	4	from	from	IN
42450	10615	5	ripe	ripe	JJ
42450	10615	6	Morella	Morella	NNP
42450	10615	7	cherries	cherry	NNS
42450	10615	8	as	as	IN
42450	10615	9	you	-PRON-	PRP
42450	10615	10	would	would	MD
42450	10615	11	from	from	IN
42450	10615	12	berries	berry	NNS
42450	10615	13	.	.	.
42450	10616	1	Strain	strain	VB
42450	10616	2	through	through	IN
42450	10616	3	a	a	DT
42450	10616	4	cloth	cloth	NN
42450	10616	5	,	,	,
42450	10616	6	sweeten	sweeten	VB
42450	10616	7	to	to	IN
42450	10616	8	your	-PRON-	PRP$
42450	10616	9	taste	taste	NN
42450	10616	10	,	,	,
42450	10616	11	and	and	CC
42450	10616	12	when	when	WRB
42450	10616	13	perfectly	perfectly	RB
42450	10616	14	clear	clear	JJ
42450	10616	15	,	,	,
42450	10616	16	boil	boil	VB
42450	10616	17	it	-PRON-	PRP
42450	10616	18	.	.	.
42450	10617	1	Put	put	VB
42450	10617	2	a	a	DT
42450	10617	3	gill	gill	NN
42450	10617	4	of	of	IN
42450	10617	5	brandy	brandy	NN
42450	10617	6	in	in	IN
42450	10617	7	each	each	DT
42450	10617	8	bottle	bottle	NN
42450	10617	9	,	,	,
42450	10617	10	cork	cork	NN
42450	10617	11	and	and	CC
42450	10617	12	seal	seal	VB
42450	10617	13	tightly	tightly	RB
42450	10617	14	.	.	.
42450	10618	1	Will	Will	MD
42450	10618	2	keep	keep	VB
42450	10618	3	all	all	PDT
42450	10618	4	the	the	DT
42450	10618	5	summer	summer	NN
42450	10618	6	in	in	IN
42450	10618	7	a	a	DT
42450	10618	8	cool	cool	JJ
42450	10618	9	place	place	NN
42450	10618	10	.	.	.
42450	10619	1	Delicious	delicious	JJ
42450	10619	2	with	with	IN
42450	10619	3	iced	iced	JJ
42450	10619	4	water	water	NN
42450	10619	5	.	.	.
42450	10620	1	CHERRY	cherry	NN
42450	10620	2	CORDIAL	cordial	NN
42450	10620	3	OR	or	CC
42450	10620	4	CHERRY	cherry	NN
42450	10620	5	BRANDY	brandy	NN
42450	10620	6	.	.	.
42450	10621	1	Take	take	VB
42450	10621	2	three	three	CD
42450	10621	3	pounds	pound	NNS
42450	10621	4	Morella	Morella	NNP
42450	10621	5	cherries	cherry	NNS
42450	10621	6	.	.	.
42450	10622	1	Stone	stone	VB
42450	10622	2	half	half	NN
42450	10622	3	and	and	CC
42450	10622	4	prick	prick	VB
42450	10622	5	the	the	DT
42450	10622	6	rest	rest	NN
42450	10622	7	.	.	.
42450	10623	1	Throw	throw	VB
42450	10623	2	into	into	IN
42450	10623	3	a	a	DT
42450	10623	4	jar	jar	NN
42450	10623	5	,	,	,
42450	10623	6	adding	add	VBG
42450	10623	7	the	the	DT
42450	10623	8	kernels	kernel	NNS
42450	10623	9	of	of	IN
42450	10623	10	half	half	DT
42450	10623	11	slightly	slightly	RB
42450	10623	12	bruised	bruise	VBN
42450	10623	13	.	.	.
42450	10624	1	Add	add	VB
42450	10624	2	one	one	CD
42450	10624	3	pound	pound	NN
42450	10624	4	white	white	JJ
42450	10624	5	sugar	sugar	NN
42450	10624	6	.	.	.
42450	10625	1	Cover	cover	VB
42450	10625	2	with	with	IN
42450	10625	3	brandy	brandy	NN
42450	10625	4	,	,	,
42450	10625	5	and	and	CC
42450	10625	6	let	let	VB
42450	10625	7	it	-PRON-	PRP
42450	10625	8	stand	stand	VB
42450	10625	9	a	a	DT
42450	10625	10	month.--_Mrs	month.--_mrs	NN
42450	10625	11	.	.	.
42450	10626	1	E.	E.	NNP
42450	10626	2	_	_	NNP
42450	10626	3	MINT	MINT	NNP
42450	10626	4	CORDIAL	CORDIAL	NNP
42450	10626	5	.	.	.
42450	10627	1	Pick	pick	VB
42450	10627	2	the	the	DT
42450	10627	3	mint	mint	NN
42450	10627	4	early	early	RB
42450	10627	5	in	in	IN
42450	10627	6	the	the	DT
42450	10627	7	morning	morning	NN
42450	10627	8	while	while	IN
42450	10627	9	the	the	DT
42450	10627	10	dew	dew	NN
42450	10627	11	is	be	VBZ
42450	10627	12	on	on	IN
42450	10627	13	it	-PRON-	PRP
42450	10627	14	.	.	.
42450	10628	1	Do	do	VB
42450	10628	2	not	not	RB
42450	10628	3	bruise	bruise	VB
42450	10628	4	it	-PRON-	PRP
42450	10628	5	.	.	.
42450	10629	1	Pour	pour	VB
42450	10629	2	some	some	DT
42450	10629	3	water	water	NN
42450	10629	4	over	over	IN
42450	10629	5	it	-PRON-	PRP
42450	10629	6	,	,	,
42450	10629	7	and	and	CC
42450	10629	8	then	then	RB
42450	10629	9	drain	drain	VB
42450	10629	10	it	-PRON-	PRP
42450	10629	11	off	off	RP
42450	10629	12	.	.	.
42450	10630	1	Put	put	VB
42450	10630	2	two	two	CD
42450	10630	3	handfuls	handful	NNS
42450	10630	4	in	in	IN
42450	10630	5	a	a	DT
42450	10630	6	pitcher	pitcher	NN
42450	10630	7	with	with	IN
42450	10630	8	a	a	DT
42450	10630	9	quart	quart	NN
42450	10630	10	of	of	IN
42450	10630	11	French	french	JJ
42450	10630	12	brandy	brandy	NN
42450	10630	13	.	.	.
42450	10631	1	Cover	cover	VB
42450	10631	2	and	and	CC
42450	10631	3	let	let	VB
42450	10631	4	it	-PRON-	PRP
42450	10631	5	stand	stand	VB
42450	10631	6	till	till	IN
42450	10631	7	next	next	JJ
42450	10631	8	day	day	NN
42450	10631	9	.	.	.
42450	10632	1	Take	take	VB
42450	10632	2	out	out	RP
42450	10632	3	the	the	DT
42450	10632	4	mint	mint	NN
42450	10632	5	carefully	carefully	RB
42450	10632	6	,	,	,
42450	10632	7	and	and	CC
42450	10632	8	put	put	VBD
42450	10632	9	in	in	RP
42450	10632	10	as	as	RB
42450	10632	11	much	much	RB
42450	10632	12	more	more	JJR
42450	10632	13	,	,	,
42450	10632	14	which	which	WDT
42450	10632	15	take	take	VBP
42450	10632	16	out	out	RP
42450	10632	17	next	next	JJ
42450	10632	18	day	day	NN
42450	10632	19	.	.	.
42450	10633	1	Add	add	VB
42450	10633	2	fresh	fresh	JJ
42450	10633	3	mint	mint	NN
42450	10633	4	a	a	DT
42450	10633	5	third	third	JJ
42450	10633	6	time	time	NN
42450	10633	7	,	,	,
42450	10633	8	taking	take	VBG
42450	10633	9	it	-PRON-	PRP
42450	10633	10	out	out	RP
42450	10633	11	after	after	IN
42450	10633	12	twenty	twenty	CD
42450	10633	13	-	-	HYPH
42450	10633	14	four	four	CD
42450	10633	15	hours	hour	NNS
42450	10633	16	.	.	.
42450	10634	1	Then	then	RB
42450	10634	2	add	add	VB
42450	10634	3	three	three	CD
42450	10634	4	quarts	quart	NNS
42450	10634	5	water	water	NN
42450	10634	6	and	and	CC
42450	10634	7	one	one	CD
42450	10634	8	pound	pound	NN
42450	10634	9	loaf	loaf	VBZ
42450	10634	10	sugar	sugar	NN
42450	10634	11	to	to	IN
42450	10634	12	the	the	DT
42450	10634	13	brandy	brandy	NN
42450	10634	14	.	.	.
42450	10635	1	Mix	mix	VB
42450	10635	2	well	well	RB
42450	10635	3	,	,	,
42450	10635	4	and	and	CC
42450	10635	5	,	,	,
42450	10635	6	when	when	WRB
42450	10635	7	clear	clear	JJ
42450	10635	8	,	,	,
42450	10635	9	bottle.--_Mrs	bottle.--_mrs	ADD
42450	10635	10	.	.	.
42450	10636	1	Dr.	Dr.	NNP
42450	10636	2	J.	J.	NNP
42450	10636	3	_	_	NNP
42450	10636	4	STRAWBERRY	STRAWBERRY	NNP
42450	10636	5	ACID	ACID	NNP
42450	10636	6	.	.	.
42450	10637	1	Put	put	VB
42450	10637	2	twelve	twelve	CD
42450	10637	3	pounds	pound	NNS
42450	10637	4	fruit	fruit	NN
42450	10637	5	in	in	IN
42450	10637	6	a	a	DT
42450	10637	7	pan	pan	NN
42450	10637	8	.	.	.
42450	10638	1	Cover	cover	VB
42450	10638	2	it	-PRON-	PRP
42450	10638	3	with	with	IN
42450	10638	4	two	two	CD
42450	10638	5	quarts	quart	NNS
42450	10638	6	water	water	NN
42450	10638	7	,	,	,
42450	10638	8	having	have	VBG
42450	10638	9	previously	previously	RB
42450	10638	10	acidulated	acidulate	VBN
42450	10638	11	the	the	DT
42450	10638	12	water	water	NN
42450	10638	13	with	with	IN
42450	10638	14	five	five	CD
42450	10638	15	ounces	ounce	NNS
42450	10638	16	tartaric	tartaric	NN
42450	10638	17	acid	acid	NN
42450	10638	18	.	.	.
42450	10639	1	Let	let	VB
42450	10639	2	it	-PRON-	PRP
42450	10639	3	remain	remain	VB
42450	10639	4	forty	forty	CD
42450	10639	5	-	-	HYPH
42450	10639	6	eight	eight	CD
42450	10639	7	hours	hour	NNS
42450	10639	8	.	.	.
42450	10640	1	Then	then	RB
42450	10640	2	strain	strain	VB
42450	10640	3	,	,	,
42450	10640	4	taking	take	VBG
42450	10640	5	care	care	NN
42450	10640	6	not	not	RB
42450	10640	7	to	to	TO
42450	10640	8	bruise	bruise	VB
42450	10640	9	the	the	DT
42450	10640	10	fruit	fruit	NN
42450	10640	11	.	.	.
42450	10641	1	To	to	IN
42450	10641	2	each	each	DT
42450	10641	3	pint	pint	NN
42450	10641	4	of	of	IN
42450	10641	5	juice	juice	NN
42450	10641	6	add	add	VB
42450	10641	7	one	one	CD
42450	10641	8	pound	pound	NN
42450	10641	9	and	and	CC
42450	10641	10	a	a	DT
42450	10641	11	half	half	RB
42450	10641	12	powdered	powdered	JJ
42450	10641	13	sugar	sugar	NN
42450	10641	14	.	.	.
42450	10642	1	Stir	stir	VB
42450	10642	2	till	till	IN
42450	10642	3	dissolved	dissolve	VBN
42450	10642	4	,	,	,
42450	10642	5	and	and	CC
42450	10642	6	leave	leave	VB
42450	10642	7	a	a	DT
42450	10642	8	few	few	JJ
42450	10642	9	days	day	NNS
42450	10642	10	.	.	.
42450	10643	1	Then	then	RB
42450	10643	2	bottle	bottle	NN
42450	10643	3	and	and	CC
42450	10643	4	cork	cork	NN
42450	10643	5	lightly	lightly	RB
42450	10643	6	.	.	.
42450	10644	1	If	if	IN
42450	10644	2	a	a	DT
42450	10644	3	slight	slight	JJ
42450	10644	4	fermentation	fermentation	NN
42450	10644	5	takes	take	VBZ
42450	10644	6	place	place	NN
42450	10644	7	,	,	,
42450	10644	8	leave	leave	VB
42450	10644	9	the	the	DT
42450	10644	10	corks	cork	NNS
42450	10644	11	out	out	RP
42450	10644	12	for	for	IN
42450	10644	13	a	a	DT
42450	10644	14	few	few	JJ
42450	10644	15	days	day	NNS
42450	10644	16	.	.	.
42450	10645	1	The	the	DT
42450	10645	2	whole	whole	JJ
42450	10645	3	process	process	NN
42450	10645	4	to	to	TO
42450	10645	5	be	be	VB
42450	10645	6	cold	cold	JJ
42450	10645	7	.	.	.
42450	10646	1	When	when	WRB
42450	10646	2	put	put	VBN
42450	10646	3	away	away	RB
42450	10646	4	,	,	,
42450	10646	5	the	the	DT
42450	10646	6	bottles	bottle	NNS
42450	10646	7	must	must	MD
42450	10646	8	be	be	VB
42450	10646	9	kept	keep	VBN
42450	10646	10	erect.--_Mrs	erect.--_Mrs	NNP
42450	10646	11	.	.	.
42450	10647	1	Col	Col	NNP
42450	10647	2	.	.	NNP
42450	10647	3	R.	R.	NNP
42450	10647	4	_	_	NNP
42450	10647	5	ROYAL	ROYAL	NNP
42450	10647	6	STRAWBERRY	STRAWBERRY	NNP
42450	10647	7	ACID	ACID	NNP
42450	10647	8	.	.	.
42450	10648	1	Dissolve	dissolve	NN
42450	10648	2	two	two	CD
42450	10648	3	ounces	ounce	NNS
42450	10648	4	citric	citric	NN
42450	10648	5	acid	acid	NN
42450	10648	6	in	in	IN
42450	10648	7	one	one	CD
42450	10648	8	quart	quart	NNP
42450	10648	9	spring	spring	NN
42450	10648	10	water	water	NN
42450	10648	11	,	,	,
42450	10648	12	which	which	WDT
42450	10648	13	pour	pour	VBP
42450	10648	14	over	over	IN
42450	10648	15	three	three	CD
42450	10648	16	pounds	pound	NNS
42450	10648	17	ripe	ripe	JJ
42450	10648	18	strawberries	strawberry	NNS
42450	10648	19	.	.	.
42450	10649	1	After	after	IN
42450	10649	2	standing	stand	VBG
42450	10649	3	twenty	twenty	CD
42450	10649	4	-	-	HYPH
42450	10649	5	four	four	CD
42450	10649	6	hours	hour	NNS
42450	10649	7	,	,	,
42450	10649	8	drain	drain	VB
42450	10649	9	the	the	DT
42450	10649	10	liquor	liquor	NN
42450	10649	11	off	off	RP
42450	10649	12	,	,	,
42450	10649	13	and	and	CC
42450	10649	14	pour	pour	VB
42450	10649	15	it	-PRON-	PRP
42450	10649	16	over	over	IN
42450	10649	17	three	three	CD
42450	10649	18	pounds	pound	NNS
42450	10649	19	more	more	JJR
42450	10649	20	of	of	IN
42450	10649	21	strawberries	strawberry	NNS
42450	10649	22	.	.	.
42450	10650	1	Let	let	VB
42450	10650	2	it	-PRON-	PRP
42450	10650	3	stand	stand	VB
42450	10650	4	twenty	twenty	CD
42450	10650	5	-	-	HYPH
42450	10650	6	four	four	CD
42450	10650	7	hours	hour	NNS
42450	10650	8	more	more	RBR
42450	10650	9	,	,	,
42450	10650	10	and	and	CC
42450	10650	11	again	again	RB
42450	10650	12	drain	drain	VB
42450	10650	13	the	the	DT
42450	10650	14	liquor	liquor	NN
42450	10650	15	off	off	RP
42450	10650	16	.	.	.
42450	10651	1	Add	add	VB
42450	10651	2	to	to	IN
42450	10651	3	the	the	DT
42450	10651	4	liquor	liquor	NN
42450	10651	5	its	-PRON-	PRP$
42450	10651	6	own	own	JJ
42450	10651	7	weight	weight	NN
42450	10651	8	of	of	IN
42450	10651	9	sugar	sugar	NN
42450	10651	10	.	.	.
42450	10652	1	Boil	Boil	NNP
42450	10652	2	three	three	CD
42450	10652	3	or	or	CC
42450	10652	4	four	four	CD
42450	10652	5	minutes	minute	NNS
42450	10652	6	,	,	,
42450	10652	7	put	put	VBN
42450	10652	8	in	in	RP
42450	10652	9	cool	cool	JJ
42450	10652	10	bottles	bottle	NNS
42450	10652	11	,	,	,
42450	10652	12	cork	cork	NN
42450	10652	13	lightly	lightly	RB
42450	10652	14	for	for	IN
42450	10652	15	three	three	CD
42450	10652	16	days	day	NNS
42450	10652	17	,	,	,
42450	10652	18	then	then	RB
42450	10652	19	cork	cork	NN
42450	10652	20	tightly	tightly	RB
42450	10652	21	and	and	CC
42450	10652	22	seal.--_Mrs	seal.--_mrs	ADD
42450	10652	23	.	.	.
42450	10653	1	G.	G.	NNP
42450	10653	2	_	_	NNP
42450	10653	3	STRAWBERRY	STRAWBERRY	NNP
42450	10653	4	VINEGAR	VINEGAR	NNP
42450	10653	5	.	.	.
42450	10654	1	Four	four	CD
42450	10654	2	pounds	pound	NNS
42450	10654	3	strawberries	strawberrie	VBZ
42450	10654	4	,	,	,
42450	10654	5	three	three	CD
42450	10654	6	quarts	quart	NNS
42450	10654	7	vinegar	vinegar	NN
42450	10654	8	.	.	.
42450	10655	1	Put	put	VB
42450	10655	2	fresh	fresh	JJ
42450	10655	3	,	,	,
42450	10655	4	ripe	ripe	JJ
42450	10655	5	berries	berry	NNS
42450	10655	6	in	in	IN
42450	10655	7	a	a	DT
42450	10655	8	jar	jar	NN
42450	10655	9	,	,	,
42450	10655	10	adding	add	VBG
42450	10655	11	to	to	IN
42450	10655	12	each	each	DT
42450	10655	13	pound	pound	NN
42450	10655	14	a	a	DT
42450	10655	15	pint	pint	NN
42450	10655	16	and	and	CC
42450	10655	17	a	a	DT
42450	10655	18	half	half	NN
42450	10655	19	of	of	IN
42450	10655	20	fine	fine	JJ
42450	10655	21	,	,	,
42450	10655	22	pale	pale	JJ
42450	10655	23	white	white	JJ
42450	10655	24	-	-	HYPH
42450	10655	25	wine	wine	NN
42450	10655	26	vinegar	vinegar	NN
42450	10655	27	.	.	.
42450	10656	1	Tie	tie	VB
42450	10656	2	a	a	DT
42450	10656	3	thick	thick	JJ
42450	10656	4	paper	paper	NN
42450	10656	5	over	over	IN
42450	10656	6	them	-PRON-	PRP
42450	10656	7	and	and	CC
42450	10656	8	let	let	VB
42450	10656	9	them	-PRON-	PRP
42450	10656	10	remain	remain	VB
42450	10656	11	three	three	CD
42450	10656	12	or	or	CC
42450	10656	13	four	four	CD
42450	10656	14	days	day	NNS
42450	10656	15	.	.	.
42450	10657	1	Then	then	RB
42450	10657	2	drain	drain	VB
42450	10657	3	off	off	RP
42450	10657	4	the	the	DT
42450	10657	5	vinegar	vinegar	NN
42450	10657	6	,	,	,
42450	10657	7	and	and	CC
42450	10657	8	pour	pour	VB
42450	10657	9	it	-PRON-	PRP
42450	10657	10	over	over	IN
42450	10657	11	four	four	CD
42450	10657	12	pounds	pound	NNS
42450	10657	13	fresh	fresh	JJ
42450	10657	14	fruit	fruit	NN
42450	10657	15	.	.	.
42450	10658	1	After	after	IN
42450	10658	2	three	three	CD
42450	10658	3	days	day	NNS
42450	10658	4	drain	drain	VBP
42450	10658	5	it	-PRON-	PRP
42450	10658	6	again	again	RB
42450	10658	7	,	,	,
42450	10658	8	and	and	CC
42450	10658	9	add	add	VB
42450	10658	10	it	-PRON-	PRP
42450	10658	11	a	a	DT
42450	10658	12	third	third	JJ
42450	10658	13	time	time	NN
42450	10658	14	to	to	IN
42450	10658	15	fresh	fresh	JJ
42450	10658	16	fruit	fruit	NN
42450	10658	17	.	.	.
42450	10659	1	After	after	IN
42450	10659	2	draining	drain	VBG
42450	10659	3	the	the	DT
42450	10659	4	last	last	JJ
42450	10659	5	time	time	NN
42450	10659	6	,	,	,
42450	10659	7	add	add	VB
42450	10659	8	one	one	CD
42450	10659	9	pound	pound	NN
42450	10659	10	refined	refined	JJ
42450	10659	11	sugar	sugar	NN
42450	10659	12	to	to	IN
42450	10659	13	each	each	DT
42450	10659	14	pint	pint	NN
42450	10659	15	of	of	IN
42450	10659	16	vinegar	vinegar	NN
42450	10659	17	.	.	.
42450	10660	1	When	when	WRB
42450	10660	2	nearly	nearly	RB
42450	10660	3	dissolved	dissolve	VBN
42450	10660	4	,	,	,
42450	10660	5	stir	stir	VB
42450	10660	6	the	the	DT
42450	10660	7	syrup	syrup	NN
42450	10660	8	over	over	IN
42450	10660	9	a	a	DT
42450	10660	10	fire	fire	NN
42450	10660	11	till	till	IN
42450	10660	12	it	-PRON-	PRP
42450	10660	13	has	have	VBZ
42450	10660	14	dissolved	dissolve	VBN
42450	10660	15	(	(	-LRB-
42450	10660	16	five	five	CD
42450	10660	17	minutes	minute	NNS
42450	10660	18	)	)	-RRB-
42450	10660	19	.	.	.
42450	10661	1	Skim	Skim	NNP
42450	10661	2	it	-PRON-	PRP
42450	10661	3	,	,	,
42450	10661	4	pour	pour	VB
42450	10661	5	it	-PRON-	PRP
42450	10661	6	in	in	IN
42450	10661	7	a	a	DT
42450	10661	8	pitcher	pitcher	NN
42450	10661	9	,	,	,
42450	10661	10	cover	cover	VB
42450	10661	11	it	-PRON-	PRP
42450	10661	12	till	till	IN
42450	10661	13	next	next	JJ
42450	10661	14	day	day	NN
42450	10661	15	.	.	.
42450	10662	1	Then	then	RB
42450	10662	2	bottle	bottle	VB
42450	10662	3	it	-PRON-	PRP
42450	10662	4	,	,	,
42450	10662	5	and	and	CC
42450	10662	6	cork	cork	VB
42450	10662	7	it	-PRON-	PRP
42450	10662	8	loosely	loosely	RB
42450	10662	9	for	for	IN
42450	10662	10	the	the	DT
42450	10662	11	first	first	JJ
42450	10662	12	few	few	JJ
42450	10662	13	days	day	NNS
42450	10662	14	.	.	.
42450	10663	1	Use	use	VB
42450	10663	2	a	a	DT
42450	10663	3	few	few	JJ
42450	10663	4	spoonfuls	spoonful	NNS
42450	10663	5	to	to	IN
42450	10663	6	a	a	DT
42450	10663	7	glass	glass	NN
42450	10663	8	of	of	IN
42450	10663	9	water.--_Mrs	water.--_Mrs	NNP
42450	10663	10	.	.	.
42450	10664	1	E.	E.	NNP
42450	10664	2	P.	P.	NNP
42450	10664	3	G.	G.	NNP
42450	10664	4	_	_	NNP
42450	10664	5	RASPBERRY	RASPBERRY	NNP
42450	10664	6	VINEGAR	VINEGAR	NNP
42450	10664	7	.	.	.
42450	10665	1	Put	put	VB
42450	10665	2	a	a	DT
42450	10665	3	quart	quart	NN
42450	10665	4	red	red	JJ
42450	10665	5	raspberries	raspberry	NNS
42450	10665	6	in	in	IN
42450	10665	7	a	a	DT
42450	10665	8	bowl	bowl	NN
42450	10665	9	.	.	.
42450	10666	1	Pour	pour	VB
42450	10666	2	over	over	IN
42450	10666	3	them	-PRON-	PRP
42450	10666	4	a	a	DT
42450	10666	5	quart	quart	NN
42450	10666	6	strong	strong	JJ
42450	10666	7	apple	apple	NN
42450	10666	8	vinegar	vinegar	NN
42450	10666	9	.	.	.
42450	10667	1	After	after	IN
42450	10667	2	standing	stand	VBG
42450	10667	3	twenty	twenty	CD
42450	10667	4	-	-	HYPH
42450	10667	5	four	four	CD
42450	10667	6	hours	hour	NNS
42450	10667	7	,	,	,
42450	10667	8	strain	strain	VB
42450	10667	9	through	through	IN
42450	10667	10	a	a	DT
42450	10667	11	bag	bag	NN
42450	10667	12	,	,	,
42450	10667	13	and	and	CC
42450	10667	14	add	add	VB
42450	10667	15	the	the	DT
42450	10667	16	liquid	liquid	NN
42450	10667	17	to	to	IN
42450	10667	18	a	a	DT
42450	10667	19	quart	quart	NN
42450	10667	20	of	of	IN
42450	10667	21	fresh	fresh	JJ
42450	10667	22	berries	berry	NNS
42450	10667	23	.	.	.
42450	10668	1	After	after	IN
42450	10668	2	twenty	twenty	CD
42450	10668	3	-	-	HYPH
42450	10668	4	four	four	CD
42450	10668	5	hours	hour	NNS
42450	10668	6	more	more	RBR
42450	10668	7	,	,	,
42450	10668	8	strain	strain	VBP
42450	10668	9	again	again	RB
42450	10668	10	,	,	,
42450	10668	11	and	and	CC
42450	10668	12	add	add	VB
42450	10668	13	the	the	DT
42450	10668	14	liquid	liquid	NN
42450	10668	15	to	to	IN
42450	10668	16	a	a	DT
42450	10668	17	third	third	JJ
42450	10668	18	quart	quart	NN
42450	10668	19	of	of	IN
42450	10668	20	berries	berry	NNS
42450	10668	21	.	.	.
42450	10669	1	After	after	IN
42450	10669	2	straining	strain	VBG
42450	10669	3	the	the	DT
42450	10669	4	last	last	JJ
42450	10669	5	time	time	NN
42450	10669	6	,	,	,
42450	10669	7	sweeten	sweeten	VBN
42450	10669	8	liberally	liberally	RB
42450	10669	9	with	with	IN
42450	10669	10	pounded	pounded	JJ
42450	10669	11	loaf	loaf	NNP
42450	10669	12	sugar	sugar	NN
42450	10669	13	,	,	,
42450	10669	14	refine	refine	VB
42450	10669	15	and	and	CC
42450	10669	16	bottle	bottle	VB
42450	10669	17	.	.	.
42450	10670	1	Blackberry	Blackberry	NNP
42450	10670	2	vinegar	vinegar	NN
42450	10670	3	may	may	MD
42450	10670	4	be	be	VB
42450	10670	5	made	make	VBN
42450	10670	6	by	by	IN
42450	10670	7	the	the	DT
42450	10670	8	same	same	JJ
42450	10670	9	recipe.--_Mrs	recipe.--_mrs	NN
42450	10670	10	.	.	.
42450	10671	1	C.	C.	NNP
42450	10671	2	N.	N.	NNP
42450	10671	3	_	_	NNP
42450	10671	4	_	_	NNP
42450	10671	5	Raspberry	Raspberry	NNP
42450	10671	6	Vinegar	Vinegar	NNP
42450	10671	7	.	.	.
42450	10671	8	_	_	NNP
42450	10671	9	Put	Put	NNP
42450	10671	10	two	two	CD
42450	10671	11	quarts	quart	NNS
42450	10671	12	ripe	ripe	JJ
42450	10671	13	,	,	,
42450	10671	14	fresh	fresh	JJ
42450	10671	15	gathered	gathered	JJ
42450	10671	16	berries	berry	NNS
42450	10671	17	in	in	IN
42450	10671	18	a	a	DT
42450	10671	19	stone	stone	NN
42450	10671	20	or	or	CC
42450	10671	21	china	china	NNP
42450	10671	22	vessel	vessel	NN
42450	10671	23	,	,	,
42450	10671	24	and	and	CC
42450	10671	25	pour	pour	VB
42450	10671	26	over	over	IN
42450	10671	27	them	-PRON-	PRP
42450	10671	28	a	a	DT
42450	10671	29	quart	quart	NN
42450	10671	30	of	of	IN
42450	10671	31	vinegar	vinegar	NN
42450	10671	32	.	.	.
42450	10672	1	After	after	IN
42450	10672	2	standing	stand	VBG
42450	10672	3	twenty	twenty	CD
42450	10672	4	-	-	HYPH
42450	10672	5	four	four	CD
42450	10672	6	hours	hour	NNS
42450	10672	7	,	,	,
42450	10672	8	strain	strain	VB
42450	10672	9	through	through	IN
42450	10672	10	a	a	DT
42450	10672	11	sieve	sieve	NN
42450	10672	12	.	.	.
42450	10673	1	Pour	pour	VB
42450	10673	2	the	the	DT
42450	10673	3	liquid	liquid	NN
42450	10673	4	over	over	IN
42450	10673	5	two	two	CD
42450	10673	6	quarts	quart	NNS
42450	10673	7	fresh	fresh	JJ
42450	10673	8	berries	berry	NNS
42450	10673	9	,	,	,
42450	10673	10	which	which	WDT
42450	10673	11	strain	strain	VBP
42450	10673	12	after	after	IN
42450	10673	13	twenty	twenty	CD
42450	10673	14	-	-	HYPH
42450	10673	15	four	four	CD
42450	10673	16	hours	hour	NNS
42450	10673	17	.	.	.
42450	10674	1	Allow	allow	VB
42450	10674	2	one	one	CD
42450	10674	3	pound	pound	NN
42450	10674	4	loaf	loaf	VBZ
42450	10674	5	sugar	sugar	NN
42450	10674	6	to	to	IN
42450	10674	7	each	each	DT
42450	10674	8	pint	pint	NN
42450	10674	9	of	of	IN
42450	10674	10	juice	juice	NN
42450	10674	11	.	.	.
42450	10675	1	Break	break	VB
42450	10675	2	up	up	RP
42450	10675	3	the	the	DT
42450	10675	4	sugar	sugar	NN
42450	10675	5	and	and	CC
42450	10675	6	let	let	VB
42450	10675	7	it	-PRON-	PRP
42450	10675	8	melt	melt	VB
42450	10675	9	in	in	IN
42450	10675	10	the	the	DT
42450	10675	11	liquid	liquid	NN
42450	10675	12	.	.	.
42450	10676	1	Put	put	VB
42450	10676	2	the	the	DT
42450	10676	3	whole	whole	NN
42450	10676	4	in	in	IN
42450	10676	5	a	a	DT
42450	10676	6	stone	stone	NN
42450	10676	7	jar	jar	NN
42450	10676	8	,	,	,
42450	10676	9	cover	cover	VB
42450	10676	10	closely	closely	RB
42450	10676	11	,	,	,
42450	10676	12	and	and	CC
42450	10676	13	set	set	VBN
42450	10676	14	in	in	IN
42450	10676	15	a	a	DT
42450	10676	16	kettle	kettle	NN
42450	10676	17	of	of	IN
42450	10676	18	boiling	boiling	NN
42450	10676	19	water	water	NN
42450	10676	20	,	,	,
42450	10676	21	which	which	WDT
42450	10676	22	must	must	MD
42450	10676	23	be	be	VB
42450	10676	24	kept	keep	VBN
42450	10676	25	boiling	boil	VBG
42450	10676	26	briskly	briskly	RB
42450	10676	27	an	an	DT
42450	10676	28	hour	hour	NN
42450	10676	29	.	.	.
42450	10677	1	Take	take	VB
42450	10677	2	off	off	RP
42450	10677	3	the	the	DT
42450	10677	4	scum	scum	NN
42450	10677	5	,	,	,
42450	10677	6	and	and	CC
42450	10677	7	,	,	,
42450	10677	8	when	when	WRB
42450	10677	9	cold	cold	JJ
42450	10677	10	,	,	,
42450	10677	11	bottle.--_Miss	bottle.--_miss	VB
42450	10677	12	N.	N.	NNP
42450	10677	13	L.	L.	NNP
42450	10677	14	_	_	NNP
42450	10677	15	RASPBERRY	RASPBERRY	NNP
42450	10677	16	ACID	ACID	NNP
42450	10677	17	.	.	.
42450	10678	1	Dissolve	dissolve	VB
42450	10678	2	five	five	CD
42450	10678	3	ounces	ounce	NNS
42450	10678	4	tartaric	tartaric	NN
42450	10678	5	acid	acid	NN
42450	10678	6	in	in	IN
42450	10678	7	two	two	CD
42450	10678	8	quarts	quart	NNS
42450	10678	9	water	water	NN
42450	10678	10	,	,	,
42450	10678	11	and	and	CC
42450	10678	12	pour	pour	VB
42450	10678	13	it	-PRON-	PRP
42450	10678	14	over	over	IN
42450	10678	15	twelve	twelve	CD
42450	10678	16	pounds	pound	NNS
42450	10678	17	berries	berry	NNS
42450	10678	18	.	.	.
42450	10679	1	Let	let	VB
42450	10679	2	it	-PRON-	PRP
42450	10679	3	stand	stand	VB
42450	10679	4	twenty	twenty	CD
42450	10679	5	-	-	HYPH
42450	10679	6	four	four	CD
42450	10679	7	hours	hour	NNS
42450	10679	8	,	,	,
42450	10679	9	and	and	CC
42450	10679	10	then	then	RB
42450	10679	11	strain	strain	VB
42450	10679	12	without	without	IN
42450	10679	13	bruising	bruise	VBG
42450	10679	14	the	the	DT
42450	10679	15	fruit	fruit	NN
42450	10679	16	.	.	.
42450	10680	1	To	to	IN
42450	10680	2	each	each	DT
42450	10680	3	pint	pint	NN
42450	10680	4	clear	clear	JJ
42450	10680	5	juice	juice	NN
42450	10680	6	add	add	VB
42450	10680	7	one	one	CD
42450	10680	8	pound	pound	NN
42450	10680	9	and	and	CC
42450	10680	10	a	a	DT
42450	10680	11	half	half	NN
42450	10680	12	dissolved	dissolve	VBN
42450	10680	13	sugar	sugar	NN
42450	10680	14	,	,	,
42450	10680	15	and	and	CC
42450	10680	16	leave	leave	VB
42450	10680	17	a	a	DT
42450	10680	18	few	few	JJ
42450	10680	19	days	day	NNS
42450	10680	20	.	.	.
42450	10681	1	If	if	IN
42450	10681	2	a	a	DT
42450	10681	3	slight	slight	JJ
42450	10681	4	fermentation	fermentation	NN
42450	10681	5	takes	take	VBZ
42450	10681	6	place	place	NN
42450	10681	7	,	,	,
42450	10681	8	delay	delay	VB
42450	10681	9	corking	cork	VBG
42450	10681	10	a	a	DT
42450	10681	11	few	few	JJ
42450	10681	12	days	day	NNS
42450	10681	13	.	.	.
42450	10682	1	Then	then	RB
42450	10682	2	cork	cork	NN
42450	10682	3	and	and	CC
42450	10682	4	seal.--_Mrs	seal.--_mrs	ADD
42450	10682	5	.	.	.
42450	10683	1	G.	G.	NNP
42450	10683	2	_	_	NNP
42450	10683	3	LEMON	LEMON	NNP
42450	10683	4	VINEGAR	VINEGAR	NNP
42450	10683	5	.	.	.
42450	10684	1	Fill	fill	VB
42450	10684	2	a	a	DT
42450	10684	3	bottle	bottle	NN
42450	10684	4	nearly	nearly	RB
42450	10684	5	full	full	JJ
42450	10684	6	of	of	IN
42450	10684	7	strong	strong	JJ
42450	10684	8	cider	cider	NN
42450	10684	9	vinegar	vinegar	NN
42450	10684	10	.	.	.
42450	10685	1	Put	put	VB
42450	10685	2	in	in	RP
42450	10685	3	it	-PRON-	PRP
42450	10685	4	the	the	DT
42450	10685	5	rind	rind	NN
42450	10685	6	of	of	IN
42450	10685	7	two	two	CD
42450	10685	8	or	or	CC
42450	10685	9	three	three	CD
42450	10685	10	lemons	lemon	NNS
42450	10685	11	,	,	,
42450	10685	12	peeled	peel	VBD
42450	10685	13	very	very	RB
42450	10685	14	thin	thin	JJ
42450	10685	15	.	.	.
42450	10686	1	In	in	IN
42450	10686	2	a	a	DT
42450	10686	3	week	week	NN
42450	10686	4	or	or	CC
42450	10686	5	two	two	CD
42450	10686	6	it	-PRON-	PRP
42450	10686	7	will	will	MD
42450	10686	8	be	be	VB
42450	10686	9	ready	ready	JJ
42450	10686	10	for	for	IN
42450	10686	11	use	use	NN
42450	10686	12	,	,	,
42450	10686	13	and	and	CC
42450	10686	14	will	will	MD
42450	10686	15	not	not	RB
42450	10686	16	only	only	RB
42450	10686	17	make	make	VB
42450	10686	18	a	a	DT
42450	10686	19	nice	nice	JJ
42450	10686	20	beverage	beverage	NN
42450	10686	21	(	(	-LRB-
42450	10686	22	very	very	RB
42450	10686	23	much	much	RB
42450	10686	24	like	like	IN
42450	10686	25	lemonade	lemonade	NN
42450	10686	26	)	)	-RRB-
42450	10686	27	,	,	,
42450	10686	28	but	but	CC
42450	10686	29	will	will	MD
42450	10686	30	answer	answer	VB
42450	10686	31	for	for	IN
42450	10686	32	seasoning.--_Mrs	seasoning.--_mrs	ADD
42450	10686	33	.	.	.
42450	10687	1	M.	M.	NNP
42450	10687	2	C.	C.	NNP
42450	10687	3	C.	C.	NNP
42450	10687	4	_	_	NNP
42450	10687	5	LEMON	LEMON	NNP
42450	10687	6	OR	or	CC
42450	10687	7	ORANGE	orange	VB
42450	10687	8	SYRUP	syrup	NN
42450	10687	9	.	.	.
42450	10688	1	Put	put	VB
42450	10688	2	one	one	CD
42450	10688	3	pound	pound	NN
42450	10688	4	and	and	CC
42450	10688	5	a	a	DT
42450	10688	6	half	half	JJ
42450	10688	7	white	white	JJ
42450	10688	8	sugar	sugar	NN
42450	10688	9	to	to	IN
42450	10688	10	each	each	DT
42450	10688	11	pint	pint	NN
42450	10688	12	of	of	IN
42450	10688	13	juice	juice	NN
42450	10688	14	.	.	.
42450	10689	1	Add	add	VB
42450	10689	2	some	some	DT
42450	10689	3	peel	peel	NN
42450	10689	4	,	,	,
42450	10689	5	and	and	CC
42450	10689	6	boil	boil	VB
42450	10689	7	ten	ten	CD
42450	10689	8	minutes	minute	NNS
42450	10689	9	,	,	,
42450	10689	10	then	then	RB
42450	10689	11	strain	strain	NN
42450	10689	12	and	and	CC
42450	10689	13	cork	cork	NN
42450	10689	14	.	.	.
42450	10690	1	It	-PRON-	PRP
42450	10690	2	makes	make	VBZ
42450	10690	3	a	a	DT
42450	10690	4	fine	fine	JJ
42450	10690	5	beverage	beverage	NN
42450	10690	6	,	,	,
42450	10690	7	and	and	CC
42450	10690	8	is	be	VBZ
42450	10690	9	useful	useful	JJ
42450	10690	10	for	for	IN
42450	10690	11	flavoring	flavor	VBG
42450	10690	12	pies	pie	NNS
42450	10690	13	and	and	CC
42450	10690	14	puddings	pudding	NNS
42450	10690	15	.	.	.
42450	10691	1	The	the	DT
42450	10691	2	juice	juice	NN
42450	10691	3	of	of	IN
42450	10691	4	any	any	DT
42450	10691	5	acid	acid	JJ
42450	10691	6	fruit	fruit	NN
42450	10691	7	may	may	MD
42450	10691	8	be	be	VB
42450	10691	9	made	make	VBN
42450	10691	10	into	into	IN
42450	10691	11	a	a	DT
42450	10691	12	syrup	syrup	NN
42450	10691	13	by	by	IN
42450	10691	14	the	the	DT
42450	10691	15	above	above	JJ
42450	10691	16	recipe	recipe	NN
42450	10691	17	.	.	.
42450	10692	1	ORGEAT	ORGEAT	NNP
42450	10692	2	.	.	.
42450	10693	1	Make	make	VB
42450	10693	2	a	a	DT
42450	10693	3	syrup	syrup	NN
42450	10693	4	of	of	IN
42450	10693	5	one	one	CD
42450	10693	6	pound	pound	NN
42450	10693	7	sugar	sugar	NN
42450	10693	8	to	to	IN
42450	10693	9	one	one	CD
42450	10693	10	pint	pint	NN
42450	10693	11	water	water	NN
42450	10693	12	.	.	.
42450	10694	1	Put	put	VB
42450	10694	2	it	-PRON-	PRP
42450	10694	3	aside	aside	RB
42450	10694	4	till	till	IN
42450	10694	5	cold	cold	NN
42450	10694	6	.	.	.
42450	10695	1	To	to	IN
42450	10695	2	five	five	CD
42450	10695	3	pounds	pound	NNS
42450	10695	4	sugar	sugar	NN
42450	10695	5	put	put	VBD
42450	10695	6	one	one	CD
42450	10695	7	gill	gill	RB
42450	10695	8	rose	rose	NN
42450	10695	9	-	-	HYPH
42450	10695	10	water	water	NN
42450	10695	11	and	and	CC
42450	10695	12	two	two	CD
42450	10695	13	tablespoonfuls	tablespoonful	NNS
42450	10695	14	essence	essence	NN
42450	10695	15	of	of	IN
42450	10695	16	bitter	bitter	JJ
42450	10695	17	almonds.--_Mrs	almonds.--_mr	NNS
42450	10695	18	.	.	.
42450	10696	1	I.	I.	NNP
42450	10696	2	H.	H.	NNP
42450	10696	3	_	_	NNP
42450	10696	4	SUMMER	SUMMER	NNP
42450	10696	5	BEER	BEER	NNP
42450	10696	6	.	.	.
42450	10697	1	Twelve	twelve	CD
42450	10697	2	quarts	quart	NNS
42450	10697	3	water	water	NN
42450	10697	4	,	,	,
42450	10697	5	one	one	CD
42450	10697	6	quart	quart	NN
42450	10697	7	molasses	molasse	NNS
42450	10697	8	,	,	,
42450	10697	9	one	one	CD
42450	10697	10	quart	quart	NN
42450	10697	11	strong	strong	JJ
42450	10697	12	hop	hop	NN
42450	10697	13	-	-	HYPH
42450	10697	14	tea	tea	NN
42450	10697	15	,	,	,
42450	10697	16	one	one	CD
42450	10697	17	-	-	HYPH
42450	10697	18	half	half	NN
42450	10697	19	pint	pint	NN
42450	10697	20	yeast	yeast	NN
42450	10697	21	.	.	.
42450	10698	1	Mix	mix	VB
42450	10698	2	well	well	RB
42450	10698	3	and	and	CC
42450	10698	4	allow	allow	VB
42450	10698	5	to	to	TO
42450	10698	6	settle	settle	VB
42450	10698	7	.	.	.
42450	10699	1	Strain	strain	VB
42450	10699	2	through	through	IN
42450	10699	3	a	a	DT
42450	10699	4	coarse	coarse	JJ
42450	10699	5	cloth	cloth	NN
42450	10699	6	,	,	,
42450	10699	7	and	and	CC
42450	10699	8	bottle	bottle	NN
42450	10699	9	.	.	.
42450	10700	1	It	-PRON-	PRP
42450	10700	2	will	will	MD
42450	10700	3	be	be	VB
42450	10700	4	good	good	JJ
42450	10700	5	in	in	IN
42450	10700	6	twenty	twenty	CD
42450	10700	7	-	-	HYPH
42450	10700	8	four	four	CD
42450	10700	9	hours.--_Mrs	hours.--_mrs	NN
42450	10700	10	.	.	.
42450	10701	1	E.	E.	NNP
42450	10701	2	W.	W.	NNP
42450	10701	3	_	_	NNP
42450	10701	4	CREAM	CREAM	NNP
42450	10701	5	BEER	beer	NN
42450	10701	6	.	.	.
42450	10702	1	Two	two	CD
42450	10702	2	ounces	ounce	NNS
42450	10702	3	tartaric	tartaric	NN
42450	10702	4	acid	acid	NN
42450	10702	5	,	,	,
42450	10702	6	two	two	CD
42450	10702	7	pounds	pound	NNS
42450	10702	8	white	white	JJ
42450	10702	9	sugar	sugar	NN
42450	10702	10	,	,	,
42450	10702	11	three	three	CD
42450	10702	12	pints	pint	NNS
42450	10702	13	water	water	NN
42450	10702	14	,	,	,
42450	10702	15	juice	juice	NN
42450	10702	16	of	of	IN
42450	10702	17	one	one	CD
42450	10702	18	lemon	lemon	NN
42450	10702	19	.	.	.
42450	10703	1	Boil	boil	VB
42450	10703	2	all	all	RB
42450	10703	3	together	together	RB
42450	10703	4	.	.	.
42450	10704	1	When	when	WRB
42450	10704	2	nearly	nearly	RB
42450	10704	3	cold	cold	JJ
42450	10704	4	,	,	,
42450	10704	5	add	add	VB
42450	10704	6	whites	white	NNS
42450	10704	7	of	of	IN
42450	10704	8	three	three	CD
42450	10704	9	eggs	egg	NNS
42450	10704	10	,	,	,
42450	10704	11	well	well	RB
42450	10704	12	beaten	beat	VBN
42450	10704	13	,	,	,
42450	10704	14	with	with	IN
42450	10704	15	one	one	CD
42450	10704	16	-	-	HYPH
42450	10704	17	half	half	NN
42450	10704	18	cupful	cupful	JJ
42450	10704	19	flour	flour	NN
42450	10704	20	,	,	,
42450	10704	21	and	and	CC
42450	10704	22	one	one	CD
42450	10704	23	-	-	HYPH
42450	10704	24	half	half	NN
42450	10704	25	ounce	ounce	NN
42450	10704	26	essence	essence	NN
42450	10704	27	wintergreen	wintergreen	CD
42450	10704	28	.	.	.
42450	10705	1	Bottle	bottle	VB
42450	10705	2	and	and	CC
42450	10705	3	keep	keep	VB
42450	10705	4	in	in	RP
42450	10705	5	a	a	DT
42450	10705	6	cool	cool	JJ
42450	10705	7	place	place	NN
42450	10705	8	.	.	.
42450	10706	1	Take	take	VB
42450	10706	2	two	two	CD
42450	10706	3	tablespoonfuls	tablespoonful	NNS
42450	10706	4	of	of	IN
42450	10706	5	this	this	DT
42450	10706	6	mixture	mixture	NN
42450	10706	7	for	for	IN
42450	10706	8	a	a	DT
42450	10706	9	tumbler	tumbler	NN
42450	10706	10	of	of	IN
42450	10706	11	water	water	NN
42450	10706	12	,	,	,
42450	10706	13	in	in	IN
42450	10706	14	which	which	WDT
42450	10706	15	put	put	VBD
42450	10706	16	one	one	CD
42450	10706	17	-	-	HYPH
42450	10706	18	quarter	quarter	NN
42450	10706	19	teaspoonful	teaspoonful	JJ
42450	10706	20	soda.--_Mrs	soda.--_mrs	ADD
42450	10706	21	.	.	.
42450	10707	1	E.	E.	NNP
42450	10707	2	_	_	NNP
42450	10707	3	LEMON	LEMON	NNP
42450	10707	4	BEER	beer	NN
42450	10707	5	.	.	.
42450	10708	1	Cut	cut	VB
42450	10708	2	two	two	CD
42450	10708	3	large	large	JJ
42450	10708	4	lemons	lemon	NNS
42450	10708	5	in	in	IN
42450	10708	6	slices	slice	NNS
42450	10708	7	and	and	CC
42450	10708	8	put	put	VBD
42450	10708	9	them	-PRON-	PRP
42450	10708	10	in	in	IN
42450	10708	11	a	a	DT
42450	10708	12	jar	jar	NN
42450	10708	13	.	.	.
42450	10709	1	Add	add	VB
42450	10709	2	one	one	CD
42450	10709	3	pound	pound	NN
42450	10709	4	white	white	JJ
42450	10709	5	sugar	sugar	NN
42450	10709	6	and	and	CC
42450	10709	7	one	one	CD
42450	10709	8	gallon	gallon	NN
42450	10709	9	boiling	boiling	NN
42450	10709	10	water	water	NN
42450	10709	11	.	.	.
42450	10710	1	Let	let	VB
42450	10710	2	it	-PRON-	PRP
42450	10710	3	stand	stand	VB
42450	10710	4	till	till	IN
42450	10710	5	cool	cool	JJ
42450	10710	6	;	;	:
42450	10710	7	then	then	RB
42450	10710	8	add	add	VB
42450	10710	9	one	one	CD
42450	10710	10	-	-	HYPH
42450	10710	11	quarter	quarter	NN
42450	10710	12	cupful	cupful	JJ
42450	10710	13	yeast	yeast	NN
42450	10710	14	.	.	.
42450	10711	1	Let	let	VB
42450	10711	2	it	-PRON-	PRP
42450	10711	3	stand	stand	VB
42450	10711	4	till	till	IN
42450	10711	5	it	-PRON-	PRP
42450	10711	6	ferments	ferment	VBZ
42450	10711	7	.	.	.
42450	10712	1	Bottle	bottle	VB
42450	10712	2	in	in	IN
42450	10712	3	the	the	DT
42450	10712	4	evening	evening	NN
42450	10712	5	in	in	IN
42450	10712	6	stone	stone	NN
42450	10712	7	jugs	jug	NNS
42450	10712	8	and	and	CC
42450	10712	9	cork	cork	NN
42450	10712	10	tightly.--_Mrs	tightly.--_mrs	ADD
42450	10712	11	.	.	.
42450	10713	1	G.	G.	NNP
42450	10713	2	W.	W.	NNP
42450	10713	3	P.	P.	NNP
42450	10713	4	_	_	NNP
42450	10713	5	GINGER	GINGER	NNP
42450	10713	6	BEER	BEER	NNP
42450	10713	7	.	.	.
42450	10714	1	One	one	CD
42450	10714	2	and	and	CC
42450	10714	3	a	a	DT
42450	10714	4	half	half	NN
42450	10714	5	ounce	ounce	NN
42450	10714	6	best	good	JJS
42450	10714	7	ground	ground	NN
42450	10714	8	Jamaica	Jamaica	NNP
42450	10714	9	ginger	ginger	NN
42450	10714	10	,	,	,
42450	10714	11	one	one	CD
42450	10714	12	and	and	CC
42450	10714	13	a	a	DT
42450	10714	14	half	half	JJ
42450	10714	15	ounce	ounce	NN
42450	10714	16	cream	cream	NN
42450	10714	17	of	of	IN
42450	10714	18	tartar	tartar	NN
42450	10714	19	,	,	,
42450	10714	20	one	one	CD
42450	10714	21	pound	pound	NN
42450	10714	22	brown	brown	JJ
42450	10714	23	sugar	sugar	NN
42450	10714	24	,	,	,
42450	10714	25	two	two	CD
42450	10714	26	sliced	sliced	JJ
42450	10714	27	lemons	lemon	NNS
42450	10714	28	,	,	,
42450	10714	29	four	four	CD
42450	10714	30	quarts	quart	NNS
42450	10714	31	boiling	boil	VBG
42450	10714	32	water	water	NN
42450	10714	33	,	,	,
42450	10714	34	one	one	CD
42450	10714	35	-	-	HYPH
42450	10714	36	half	half	NN
42450	10714	37	pint	pint	NN
42450	10714	38	yeast	yeast	NN
42450	10714	39	.	.	.
42450	10715	1	Let	let	VB
42450	10715	2	it	-PRON-	PRP
42450	10715	3	ferment	ferment	VB
42450	10715	4	twenty	twenty	CD
42450	10715	5	-	-	HYPH
42450	10715	6	four	four	CD
42450	10715	7	hours	hour	NNS
42450	10715	8	.	.	.
42450	10716	1	In	in	IN
42450	10716	2	two	two	CD
42450	10716	3	weeks	week	NNS
42450	10716	4	it	-PRON-	PRP
42450	10716	5	will	will	MD
42450	10716	6	be	be	VB
42450	10716	7	ready	ready	JJ
42450	10716	8	for	for	IN
42450	10716	9	use.--_Mrs	use.--_Mrs	NNP
42450	10716	10	.	.	.
42450	10717	1	G.	G.	NNP
42450	10717	2	W.	W.	NNP
42450	10717	3	P.	P.	NNP
42450	10717	4	_	_	NNP
42450	10717	5	SMALL	SMALL	NNP
42450	10717	6	BEER	BEER	NNP
42450	10717	7	.	.	.
42450	10718	1	Fifteen	fifteen	CD
42450	10718	2	gallons	gallon	NNS
42450	10718	3	water	water	NN
42450	10718	4	,	,	,
42450	10718	5	one	one	CD
42450	10718	6	gallon	gallon	NN
42450	10718	7	bran	bran	NN
42450	10718	8	,	,	,
42450	10718	9	one	one	CD
42450	10718	10	and	and	CC
42450	10718	11	a	a	DT
42450	10718	12	half	half	JJ
42450	10718	13	gallon	gallon	NN
42450	10718	14	molasses	molasse	NNS
42450	10718	15	,	,	,
42450	10718	16	one	one	CD
42450	10718	17	quart	quart	NN
42450	10718	18	corn	corn	NN
42450	10718	19	or	or	CC
42450	10718	20	oats	oats	NN
42450	10718	21	,	,	,
42450	10718	22	one	one	CD
42450	10718	23	-	-	HYPH
42450	10718	24	quarter	quarter	NN
42450	10718	25	pound	pound	NN
42450	10718	26	hops	hop	NNS
42450	10718	27	.	.	.
42450	10719	1	Let	let	VB
42450	10719	2	it	-PRON-	PRP
42450	10719	3	boil	boil	VB
42450	10719	4	up	up	RP
42450	10719	5	once	once	RB
42450	10719	6	;	;	:
42450	10719	7	take	take	VB
42450	10719	8	it	-PRON-	PRP
42450	10719	9	off	off	RP
42450	10719	10	and	and	CC
42450	10719	11	sweeten	sweeten	VB
42450	10719	12	with	with	IN
42450	10719	13	the	the	DT
42450	10719	14	aforementioned	aforementioned	JJ
42450	10719	15	molasses	molasse	NNS
42450	10719	16	.	.	.
42450	10720	1	Put	put	VB
42450	10720	2	it	-PRON-	PRP
42450	10720	3	in	in	IN
42450	10720	4	a	a	DT
42450	10720	5	tub	tub	NN
42450	10720	6	to	to	TO
42450	10720	7	cool	cool	JJ
42450	10720	8	.	.	.
42450	10721	1	When	when	WRB
42450	10721	2	a	a	DT
42450	10721	3	little	little	JJ
42450	10721	4	more	more	JJR
42450	10721	5	than	than	IN
42450	10721	6	milk	milk	NN
42450	10721	7	warm	warm	JJ
42450	10721	8	,	,	,
42450	10721	9	add	add	VB
42450	10721	10	one	one	CD
42450	10721	11	and	and	CC
42450	10721	12	a	a	DT
42450	10721	13	half	half	NN
42450	10721	14	pint	pint	NN
42450	10721	15	yeast	yeast	NN
42450	10721	16	.	.	.
42450	10722	1	Cover	cover	VB
42450	10722	2	it	-PRON-	PRP
42450	10722	3	with	with	IN
42450	10722	4	a	a	DT
42450	10722	5	blanket	blanket	NN
42450	10722	6	till	till	IN
42450	10722	7	next	next	JJ
42450	10722	8	morning	morning	NN
42450	10722	9	,	,	,
42450	10722	10	and	and	CC
42450	10722	11	then	then	RB
42450	10722	12	bottle.--_Mrs	bottle.--_mrs	ADD
42450	10722	13	.	.	.
42450	10723	1	M.	M.	NNP
42450	10723	2	P.	P.	NNP
42450	10723	3	_	_	NNP
42450	10723	4	MULLED	MULLED	NNP
42450	10723	5	CIDER	CIDER	NNP
42450	10723	6	.	.	.
42450	10724	1	To	to	IN
42450	10724	2	one	one	CD
42450	10724	3	quart	quart	JJ
42450	10724	4	cider	cider	NN
42450	10724	5	take	take	VBP
42450	10724	6	three	three	CD
42450	10724	7	eggs	egg	NNS
42450	10724	8	.	.	.
42450	10725	1	Beat	beat	VB
42450	10725	2	them	-PRON-	PRP
42450	10725	3	light	light	VB
42450	10725	4	and	and	CC
42450	10725	5	add	add	VB
42450	10725	6	sugar	sugar	NN
42450	10725	7	according	accord	VBG
42450	10725	8	to	to	IN
42450	10725	9	the	the	DT
42450	10725	10	acidity	acidity	NN
42450	10725	11	of	of	IN
42450	10725	12	the	the	DT
42450	10725	13	cider	cider	NN
42450	10725	14	.	.	.
42450	10726	1	When	when	WRB
42450	10726	2	light	light	NN
42450	10726	3	,	,	,
42450	10726	4	pour	pour	VB
42450	10726	5	the	the	DT
42450	10726	6	boiling	boiling	NN
42450	10726	7	cider	cider	NN
42450	10726	8	on	on	IN
42450	10726	9	,	,	,
42450	10726	10	stirring	stir	VBG
42450	10726	11	briskly	briskly	RB
42450	10726	12	.	.	.
42450	10727	1	Put	put	VB
42450	10727	2	back	back	RB
42450	10727	3	on	on	IN
42450	10727	4	the	the	DT
42450	10727	5	fire	fire	NN
42450	10727	6	and	and	CC
42450	10727	7	stir	stir	VB
42450	10727	8	till	till	IN
42450	10727	9	it	-PRON-	PRP
42450	10727	10	fairly	fairly	RB
42450	10727	11	boils	boil	VBZ
42450	10727	12	.	.	.
42450	10728	1	Then	then	RB
42450	10728	2	pour	pour	VB
42450	10728	3	off.--_Mr	off.--_mr	NN
42450	10728	4	.	.	.
42450	10729	1	R.	R.	NNP
42450	10729	2	H.	H.	NNP
42450	10729	3	M.	M.	NNP
42450	10729	4	_	_	NNP
42450	10729	5	CRAB	CRAB	NNP
42450	10729	6	CIDER	CIDER	NNP
42450	10729	7	.	.	.
42450	10730	1	To	to	IN
42450	10730	2	a	a	DT
42450	10730	3	thirty	thirty	CD
42450	10730	4	-	-	HYPH
42450	10730	5	gallon	gallon	NN
42450	10730	6	cask	cask	NN
42450	10730	7	put	put	VBD
42450	10730	8	one	one	CD
42450	10730	9	bushel	bushel	NN
42450	10730	10	clean	clean	JJ
42450	10730	11	picked	picked	JJ
42450	10730	12	grapes	grape	NNS
42450	10730	13	.	.	.
42450	10731	1	Fill	fill	VB
42450	10731	2	up	up	RP
42450	10731	3	with	with	IN
42450	10731	4	sweet	sweet	JJ
42450	10731	5	cider	cider	NN
42450	10731	6	,	,	,
42450	10731	7	just	just	RB
42450	10731	8	from	from	IN
42450	10731	9	the	the	DT
42450	10731	10	press	press	NN
42450	10731	11	--	--	:
42450	10731	12	crab	crab	NN
42450	10731	13	preferred	prefer	VBD
42450	10731	14	.	.	.
42450	10732	1	Draw	draw	VB
42450	10732	2	off	off	RP
42450	10732	3	in	in	IN
42450	10732	4	March	March	NNP
42450	10732	5	,	,	,
42450	10732	6	and	and	CC
42450	10732	7	it	-PRON-	PRP
42450	10732	8	is	be	VBZ
42450	10732	9	fit	fit	JJ
42450	10732	10	for	for	IN
42450	10732	11	use	use	NN
42450	10732	12	.	.	.
42450	10733	1	Add	add	VB
42450	10733	2	brandy	brandy	NN
42450	10733	3	,	,	,
42450	10733	4	as	as	RB
42450	10733	5	much	much	RB
42450	10733	6	as	as	IN
42450	10733	7	you	-PRON-	PRP
42450	10733	8	think	think	VBP
42450	10733	9	best.--_Mrs	best.--_Mrs	NNP
42450	10733	10	.	.	.
42450	10734	1	A.	A.	NNP
42450	10734	2	D.	D.	NNP
42450	10734	3	_	_	NNP
42450	10734	4	THE	the	DT
42450	10734	5	SICK	SICK	NNP
42450	10734	6	-	-	HYPH
42450	10734	7	ROOM	ROOM	NNP
42450	10734	8	--	--	:
42450	10734	9	DIET	diet	NN
42450	10734	10	AND	and	CC
42450	10734	11	REMEDIES	remedy	NNS
42450	10734	12	FOR	for	IN
42450	10734	13	THE	the	DT
42450	10734	14	SICK	SICK	NNP
42450	10734	15	.	.	.
42450	10735	1	First	first	RB
42450	10735	2	of	of	IN
42450	10735	3	all	all	DT
42450	10735	4	,	,	,
42450	10735	5	let	let	VB
42450	10735	6	me	-PRON-	PRP
42450	10735	7	say	say	VB
42450	10735	8	that	that	IN
42450	10735	9	after	after	IN
42450	10735	10	a	a	DT
42450	10735	11	reliable	reliable	JJ
42450	10735	12	physician	physician	NN
42450	10735	13	has	have	VBZ
42450	10735	14	been	be	VBN
42450	10735	15	called	call	VBN
42450	10735	16	in	in	RP
42450	10735	17	,	,	,
42450	10735	18	his	-PRON-	PRP$
42450	10735	19	directions	direction	NNS
42450	10735	20	should	should	MD
42450	10735	21	be	be	VB
42450	10735	22	strictly	strictly	RB
42450	10735	23	followed	follow	VBN
42450	10735	24	,	,	,
42450	10735	25	and	and	CC
42450	10735	26	his	-PRON-	PRP$
42450	10735	27	instructions	instruction	NNS
42450	10735	28	should	should	MD
42450	10735	29	be	be	VB
42450	10735	30	the	the	DT
42450	10735	31	law	law	NN
42450	10735	32	in	in	IN
42450	10735	33	the	the	DT
42450	10735	34	sick	sick	JJ
42450	10735	35	-	-	HYPH
42450	10735	36	room	room	NN
42450	10735	37	.	.	.
42450	10736	1	Have	have	VBP
42450	10736	2	everything	everything	NN
42450	10736	3	in	in	IN
42450	10736	4	readiness	readiness	NN
42450	10736	5	for	for	IN
42450	10736	6	his	-PRON-	PRP$
42450	10736	7	admission	admission	NN
42450	10736	8	immediately	immediately	RB
42450	10736	9	after	after	IN
42450	10736	10	his	-PRON-	PRP$
42450	10736	11	arrival	arrival	NN
42450	10736	12	,	,	,
42450	10736	13	as	as	IN
42450	10736	14	his	-PRON-	PRP$
42450	10736	15	time	time	NN
42450	10736	16	is	be	VBZ
42450	10736	17	valuable	valuable	JJ
42450	10736	18	and	and	CC
42450	10736	19	it	-PRON-	PRP
42450	10736	20	occasions	occasion	VBZ
42450	10736	21	him	-PRON-	PRP
42450	10736	22	both	both	DT
42450	10736	23	annoyance	annoyance	NN
42450	10736	24	and	and	CC
42450	10736	25	loss	loss	NN
42450	10736	26	of	of	IN
42450	10736	27	time	time	NN
42450	10736	28	to	to	TO
42450	10736	29	be	be	VB
42450	10736	30	kept	keep	VBN
42450	10736	31	waiting	wait	VBG
42450	10736	32	outside	outside	IN
42450	10736	33	of	of	IN
42450	10736	34	the	the	DT
42450	10736	35	sick	sick	JJ
42450	10736	36	-	-	HYPH
42450	10736	37	room	room	NN
42450	10736	38	,	,	,
42450	10736	39	after	after	IN
42450	10736	40	reaching	reach	VBG
42450	10736	41	the	the	DT
42450	10736	42	house	house	NN
42450	10736	43	of	of	IN
42450	10736	44	the	the	DT
42450	10736	45	patient	patient	NN
42450	10736	46	.	.	.
42450	10737	1	Pure	pure	JJ
42450	10737	2	air	air	NN
42450	10737	3	is	be	VBZ
42450	10737	4	of	of	IN
42450	10737	5	vital	vital	JJ
42450	10737	6	importance	importance	NN
42450	10737	7	in	in	IN
42450	10737	8	the	the	DT
42450	10737	9	sick	sick	JJ
42450	10737	10	-	-	HYPH
42450	10737	11	room	room	NN
42450	10737	12	.	.	.
42450	10738	1	Many	many	JJ
42450	10738	2	persons	person	NNS
42450	10738	3	exclude	exclude	VBP
42450	10738	4	fresh	fresh	JJ
42450	10738	5	air	air	NN
42450	10738	6	for	for	IN
42450	10738	7	fear	fear	NN
42450	10738	8	of	of	IN
42450	10738	9	dampness	dampness	NN
42450	10738	10	,	,	,
42450	10738	11	but	but	CC
42450	10738	12	even	even	RB
42450	10738	13	damp	damp	JJ
42450	10738	14	air	air	NN
42450	10738	15	is	be	VBZ
42450	10738	16	better	well	JJR
42450	10738	17	than	than	IN
42450	10738	18	impure	impure	VB
42450	10738	19	.	.	.
42450	10739	1	Even	even	RB
42450	10739	2	in	in	IN
42450	10739	3	cold	cold	JJ
42450	10739	4	weather	weather	NN
42450	10739	5	,	,	,
42450	10739	6	there	there	EX
42450	10739	7	should	should	MD
42450	10739	8	be	be	VB
42450	10739	9	a	a	DT
42450	10739	10	free	free	JJ
42450	10739	11	circulation	circulation	NN
42450	10739	12	of	of	IN
42450	10739	13	air	air	NN
42450	10739	14	.	.	.
42450	10740	1	If	if	IN
42450	10740	2	there	there	EX
42450	10740	3	are	be	VBP
42450	10740	4	no	no	DT
42450	10740	5	ventilators	ventilator	NNS
42450	10740	6	,	,	,
42450	10740	7	let	let	VB
42450	10740	8	the	the	DT
42450	10740	9	air	air	NN
42450	10740	10	circulate	circulate	VB
42450	10740	11	from	from	IN
42450	10740	12	the	the	DT
42450	10740	13	tops	top	NNS
42450	10740	14	of	of	IN
42450	10740	15	the	the	DT
42450	10740	16	windows	window	NNS
42450	10740	17	,	,	,
42450	10740	18	rather	rather	RB
42450	10740	19	than	than	IN
42450	10740	20	admit	admit	VB
42450	10740	21	it	-PRON-	PRP
42450	10740	22	by	by	IN
42450	10740	23	opening	open	VBG
42450	10740	24	the	the	DT
42450	10740	25	door	door	NN
42450	10740	26	,	,	,
42450	10740	27	which	which	WDT
42450	10740	28	is	be	VBZ
42450	10740	29	apt	apt	JJ
42450	10740	30	to	to	TO
42450	10740	31	produce	produce	VB
42450	10740	32	a	a	DT
42450	10740	33	draft	draft	NN
42450	10740	34	.	.	.
42450	10741	1	Meantime	meantime	RB
42450	10741	2	keep	keep	VB
42450	10741	3	up	up	RP
42450	10741	4	a	a	DT
42450	10741	5	good	good	JJ
42450	10741	6	fire	fire	NN
42450	10741	7	;	;	:
42450	10741	8	if	if	IN
42450	10741	9	practicable	practicable	JJ
42450	10741	10	,	,	,
42450	10741	11	let	let	VB
42450	10741	12	it	-PRON-	PRP
42450	10741	13	be	be	VB
42450	10741	14	a	a	DT
42450	10741	15	wood	wood	NN
42450	10741	16	fire	fire	NN
42450	10741	17	,	,	,
42450	10741	18	but	but	CC
42450	10741	19	if	if	IN
42450	10741	20	this	this	DT
42450	10741	21	be	be	VB
42450	10741	22	not	not	RB
42450	10741	23	attainable	attainable	JJ
42450	10741	24	,	,	,
42450	10741	25	have	have	VBP
42450	10741	26	an	an	DT
42450	10741	27	open	open	JJ
42450	10741	28	grate	grate	NN
42450	10741	29	,	,	,
42450	10741	30	with	with	IN
42450	10741	31	a	a	DT
42450	10741	32	coal	coal	NN
42450	10741	33	fire	fire	NN
42450	10741	34	.	.	.
42450	10742	1	The	the	DT
42450	10742	2	sight	sight	NN
42450	10742	3	of	of	IN
42450	10742	4	a	a	DT
42450	10742	5	bright	bright	JJ
42450	10742	6	blaze	blaze	NN
42450	10742	7	is	be	VBZ
42450	10742	8	calculated	calculate	VBN
42450	10742	9	to	to	TO
42450	10742	10	cheer	cheer	VB
42450	10742	11	the	the	DT
42450	10742	12	patient	patient	NN
42450	10742	13	,	,	,
42450	10742	14	while	while	IN
42450	10742	15	the	the	DT
42450	10742	16	sight	sight	NN
42450	10742	17	of	of	IN
42450	10742	18	a	a	DT
42450	10742	19	dark	dark	JJ
42450	10742	20	,	,	,
42450	10742	21	close	close	JJ
42450	10742	22	stove	stove	NN
42450	10742	23	is	be	VBZ
42450	10742	24	depressing	depressing	JJ
42450	10742	25	.	.	.
42450	10743	1	By	by	IN
42450	10743	2	no	no	DT
42450	10743	3	means	mean	NNS
42450	10743	4	allow	allow	VB
42450	10743	5	a	a	DT
42450	10743	6	sick	sick	JJ
42450	10743	7	person	person	NN
42450	10743	8	to	to	TO
42450	10743	9	be	be	VB
42450	10743	10	in	in	IN
42450	10743	11	a	a	DT
42450	10743	12	room	room	NN
42450	10743	13	warmed	warm	VBN
42450	10743	14	by	by	IN
42450	10743	15	a	a	DT
42450	10743	16	flue	flue	NN
42450	10743	17	or	or	CC
42450	10743	18	register	register	VB
42450	10743	19	.	.	.
42450	10744	1	The	the	DT
42450	10744	2	old	old	JJ
42450	10744	3	idea	idea	NN
42450	10744	4	of	of	IN
42450	10744	5	darkening	darken	VBG
42450	10744	6	the	the	DT
42450	10744	7	sick	sick	JJ
42450	10744	8	-	-	HYPH
42450	10744	9	room	room	NN
42450	10744	10	is	be	VBZ
42450	10744	11	exploded	explode	VBN
42450	10744	12	.	.	.
42450	10745	1	It	-PRON-	PRP
42450	10745	2	should	should	MD
42450	10745	3	be	be	VB
42450	10745	4	darkened	darken	VBN
42450	10745	5	only	only	RB
42450	10745	6	when	when	WRB
42450	10745	7	the	the	DT
42450	10745	8	patient	patient	NN
42450	10745	9	wishes	wish	VBZ
42450	10745	10	to	to	TO
42450	10745	11	sleep	sleep	VB
42450	10745	12	.	.	.
42450	10746	1	If	if	IN
42450	10746	2	the	the	DT
42450	10746	3	eyes	eye	NNS
42450	10746	4	are	be	VBP
42450	10746	5	weak	weak	JJ
42450	10746	6	,	,	,
42450	10746	7	admit	admit	VB
42450	10746	8	the	the	DT
42450	10746	9	sunshine	sunshine	NN
42450	10746	10	from	from	IN
42450	10746	11	a	a	DT
42450	10746	12	quarter	quarter	NN
42450	10746	13	where	where	WRB
42450	10746	14	it	-PRON-	PRP
42450	10746	15	will	will	MD
42450	10746	16	not	not	RB
42450	10746	17	fall	fall	VB
42450	10746	18	upon	upon	IN
42450	10746	19	them	-PRON-	PRP
42450	10746	20	.	.	.
42450	10747	1	The	the	DT
42450	10747	2	modern	modern	JJ
42450	10747	3	science	science	NN
42450	10747	4	of	of	IN
42450	10747	5	physics	physics	NN
42450	10747	6	has	have	VBZ
42450	10747	7	come	come	VBN
42450	10747	8	to	to	TO
42450	10747	9	recognize	recognize	VB
42450	10747	10	sunshine	sunshine	NN
42450	10747	11	as	as	IN
42450	10747	12	one	one	CD
42450	10747	13	of	of	IN
42450	10747	14	the	the	DT
42450	10747	15	most	most	RBS
42450	10747	16	powerful	powerful	JJ
42450	10747	17	of	of	IN
42450	10747	18	remedial	remedial	JJ
42450	10747	19	agencies	agency	NNS
42450	10747	20	,	,	,
42450	10747	21	and	and	CC
42450	10747	22	cases	case	NNS
42450	10747	23	are	be	VBP
42450	10747	24	not	not	RB
42450	10747	25	rare	rare	JJ
42450	10747	26	in	in	IN
42450	10747	27	which	which	WDT
42450	10747	28	invalids	invalid	NNS
42450	10747	29	have	have	VBP
42450	10747	30	been	be	VBN
42450	10747	31	restored	restore	VBN
42450	10747	32	to	to	IN
42450	10747	33	health	health	NN
42450	10747	34	by	by	IN
42450	10747	35	using	use	VBG
42450	10747	36	sun	sun	NN
42450	10747	37	-	-	HYPH
42450	10747	38	baths	bath	NNS
42450	10747	39	,	,	,
42450	10747	40	and	and	CC
42450	10747	41	otherwise	otherwise	RB
42450	10747	42	freely	freely	RB
42450	10747	43	enjoying	enjoy	VBG
42450	10747	44	the	the	DT
42450	10747	45	sunshine	sunshine	NN
42450	10747	46	.	.	.
42450	10748	1	It	-PRON-	PRP
42450	10748	2	is	be	VBZ
42450	10748	3	best	good	JJS
42450	10748	4	to	to	TO
42450	10748	5	have	have	VB
42450	10748	6	no	no	DT
42450	10748	7	odors	odor	NNS
42450	10748	8	in	in	IN
42450	10748	9	the	the	DT
42450	10748	10	sick	sick	JJ
42450	10748	11	-	-	HYPH
42450	10748	12	room	room	NN
42450	10748	13	unless	unless	IN
42450	10748	14	it	-PRON-	PRP
42450	10748	15	be	be	VB
42450	10748	16	bay	bay	NN
42450	10748	17	rum	rum	NN
42450	10748	18	,	,	,
42450	10748	19	German	german	JJ
42450	10748	20	cologne	cologne	NN
42450	10748	21	,	,	,
42450	10748	22	or	or	CC
42450	10748	23	something	something	NN
42450	10748	24	else	else	RB
42450	10748	25	especially	especially	RB
42450	10748	26	fancied	fancy	VBN
42450	10748	27	by	by	IN
42450	10748	28	the	the	DT
42450	10748	29	sick	sick	JJ
42450	10748	30	person	person	NN
42450	10748	31	.	.	.
42450	10749	1	Where	where	WRB
42450	10749	2	there	there	EX
42450	10749	3	is	be	VBZ
42450	10749	4	any	any	DT
42450	10749	5	unpleasant	unpleasant	JJ
42450	10749	6	exhalation	exhalation	NN
42450	10749	7	,	,	,
42450	10749	8	it	-PRON-	PRP
42450	10749	9	is	be	VBZ
42450	10749	10	far	far	RB
42450	10749	11	better	well	JJR
42450	10749	12	to	to	TO
42450	10749	13	let	let	VB
42450	10749	14	it	-PRON-	PRP
42450	10749	15	escape	escape	VB
42450	10749	16	by	by	IN
42450	10749	17	properly	properly	RB
42450	10749	18	ventilating	ventilate	VBG
42450	10749	19	the	the	DT
42450	10749	20	room	room	NN
42450	10749	21	,	,	,
42450	10749	22	than	than	IN
42450	10749	23	to	to	TO
42450	10749	24	try	try	VB
42450	10749	25	to	to	TO
42450	10749	26	overcome	overcome	VB
42450	10749	27	it	-PRON-	PRP
42450	10749	28	by	by	IN
42450	10749	29	the	the	DT
42450	10749	30	aid	aid	NN
42450	10749	31	of	of	IN
42450	10749	32	perfumery	perfumery	NN
42450	10749	33	.	.	.
42450	10750	1	In	in	IN
42450	10750	2	fevers	fever	NNS
42450	10750	3	,	,	,
42450	10750	4	where	where	WRB
42450	10750	5	there	there	EX
42450	10750	6	are	be	VBP
42450	10750	7	offensive	offensive	JJ
42450	10750	8	exhalations	exhalation	NNS
42450	10750	9	from	from	IN
42450	10750	10	the	the	DT
42450	10750	11	body	body	NN
42450	10750	12	,	,	,
42450	10750	13	sponging	sponge	VBG
42450	10750	14	with	with	IN
42450	10750	15	tepid	tepid	NN
42450	10750	16	water	water	NN
42450	10750	17	will	will	MD
42450	10750	18	help	help	VB
42450	10750	19	to	to	TO
42450	10750	20	remove	remove	VB
42450	10750	21	the	the	DT
42450	10750	22	odor	odor	NN
42450	10750	23	,	,	,
42450	10750	24	and	and	CC
42450	10750	25	will	will	MD
42450	10750	26	also	also	RB
42450	10750	27	prove	prove	VB
42450	10750	28	soothing	soothe	VBG
42450	10750	29	to	to	IN
42450	10750	30	the	the	DT
42450	10750	31	patient	patient	NN
42450	10750	32	.	.	.
42450	10751	1	In	in	IN
42450	10751	2	winter	winter	NN
42450	10751	3	,	,	,
42450	10751	4	expose	expose	VB
42450	10751	5	but	but	CC
42450	10751	6	a	a	DT
42450	10751	7	small	small	JJ
42450	10751	8	portion	portion	NN
42450	10751	9	of	of	IN
42450	10751	10	the	the	DT
42450	10751	11	body	body	NN
42450	10751	12	at	at	IN
42450	10751	13	a	a	DT
42450	10751	14	time	time	NN
42450	10751	15	,	,	,
42450	10751	16	in	in	IN
42450	10751	17	sponging	sponging	NN
42450	10751	18	.	.	.
42450	10752	1	Then	then	RB
42450	10752	2	rub	rub	VB
42450	10752	3	gently	gently	RB
42450	10752	4	with	with	IN
42450	10752	5	the	the	DT
42450	10752	6	hand	hand	NN
42450	10752	7	or	or	CC
42450	10752	8	a	a	DT
42450	10752	9	coarse	coarse	JJ
42450	10752	10	towel	towel	NN
42450	10752	11	,	,	,
42450	10752	12	and	and	CC
42450	10752	13	there	there	EX
42450	10752	14	will	will	MD
42450	10752	15	be	be	VB
42450	10752	16	no	no	DT
42450	10752	17	danger	danger	NN
42450	10752	18	of	of	IN
42450	10752	19	the	the	DT
42450	10752	20	patient	patient	NN
42450	10752	21	's	's	POS
42450	10752	22	taking	take	VBG
42450	10752	23	cold	cold	NN
42450	10752	24	,	,	,
42450	10752	25	even	even	RB
42450	10752	26	in	in	IN
42450	10752	27	winter	winter	NN
42450	10752	28	.	.	.
42450	10753	1	Be	be	VB
42450	10753	2	careful	careful	JJ
42450	10753	3	to	to	TO
42450	10753	4	keep	keep	VB
42450	10753	5	warm	warm	JJ
42450	10753	6	,	,	,
42450	10753	7	soft	soft	JJ
42450	10753	8	flannels	flannel	NNS
42450	10753	9	on	on	IN
42450	10753	10	the	the	DT
42450	10753	11	sick	sick	JJ
42450	10753	12	person	person	NN
42450	10753	13	in	in	IN
42450	10753	14	winter	winter	NN
42450	10753	15	.	.	.
42450	10754	1	In	in	IN
42450	10754	2	summer	summer	NN
42450	10754	3	,	,	,
42450	10754	4	do	do	VB
42450	10754	5	not	not	RB
42450	10754	6	keep	keep	VB
42450	10754	7	a	a	DT
42450	10754	8	pile	pile	NN
42450	10754	9	of	of	IN
42450	10754	10	bedclothes	bedclothe	NNS
42450	10754	11	on	on	IN
42450	10754	12	the	the	DT
42450	10754	13	patient	patient	NN
42450	10754	14	,	,	,
42450	10754	15	even	even	RB
42450	10754	16	though	though	IN
42450	10754	17	chilly	chilly	JJ
42450	10754	18	.	.	.
42450	10755	1	It	-PRON-	PRP
42450	10755	2	is	be	VBZ
42450	10755	3	better	well	JJR
42450	10755	4	to	to	TO
42450	10755	5	keep	keep	VB
42450	10755	6	up	up	RP
42450	10755	7	the	the	DT
42450	10755	8	circulation	circulation	NN
42450	10755	9	by	by	IN
42450	10755	10	other	other	JJ
42450	10755	11	means	mean	NNS
42450	10755	12	,	,	,
42450	10755	13	such	such	JJ
42450	10755	14	as	as	IN
42450	10755	15	rubbing	rubbing	NN
42450	10755	16	or	or	CC
42450	10755	17	stimulants	stimulant	NNS
42450	10755	18	.	.	.
42450	10756	1	Scrupulous	scrupulous	JJ
42450	10756	2	neatness	neatness	NN
42450	10756	3	should	should	MD
42450	10756	4	be	be	VB
42450	10756	5	observed	observe	VBN
42450	10756	6	about	about	IN
42450	10756	7	the	the	DT
42450	10756	8	bed	bed	NN
42450	10756	9	-	-	HYPH
42450	10756	10	linen	linen	NNP
42450	10756	11	(	(	-LRB-
42450	10756	12	as	as	RB
42450	10756	13	well	well	RB
42450	10756	14	as	as	IN
42450	10756	15	the	the	DT
42450	10756	16	other	other	JJ
42450	10756	17	appointments	appointment	NNS
42450	10756	18	of	of	IN
42450	10756	19	the	the	DT
42450	10756	20	sick	sick	JJ
42450	10756	21	-	-	HYPH
42450	10756	22	room	room	NN
42450	10756	23	)	)	-RRB-
42450	10756	24	.	.	.
42450	10757	1	Never	never	RB
42450	10757	2	use	use	VB
42450	10757	3	bed	bed	NN
42450	10757	4	-	-	HYPH
42450	10757	5	quilts	quilt	NNS
42450	10757	6	or	or	CC
42450	10757	7	comforts	comfort	NNS
42450	10757	8	;	;	:
42450	10757	9	they	-PRON-	PRP
42450	10757	10	are	be	VBP
42450	10757	11	not	not	RB
42450	10757	12	only	only	RB
42450	10757	13	heavy	heavy	JJ
42450	10757	14	,	,	,
42450	10757	15	but	but	CC
42450	10757	16	retain	retain	VB
42450	10757	17	the	the	DT
42450	10757	18	exhalations	exhalation	NNS
42450	10757	19	from	from	IN
42450	10757	20	the	the	DT
42450	10757	21	body	body	NN
42450	10757	22	.	.	.
42450	10758	1	Use	use	VB
42450	10758	2	soft	soft	JJ
42450	10758	3	,	,	,
42450	10758	4	fleecy	fleecy	JJ
42450	10758	5	blankets	blanket	NNS
42450	10758	6	instead	instead	RB
42450	10758	7	.	.	.
42450	10759	1	The	the	DT
42450	10759	2	nurse	nurse	NN
42450	10759	3	should	should	MD
42450	10759	4	watch	watch	VB
42450	10759	5	her	-PRON-	PRP$
42450	10759	6	opportunity	opportunity	NN
42450	10759	7	of	of	IN
42450	10759	8	having	have	VBG
42450	10759	9	the	the	DT
42450	10759	10	bedclothes	bedclothe	NNS
42450	10759	11	taken	take	VBN
42450	10759	12	into	into	IN
42450	10759	13	the	the	DT
42450	10759	14	fresh	fresh	JJ
42450	10759	15	air	air	NN
42450	10759	16	and	and	CC
42450	10759	17	shaken	shake	VBN
42450	10759	18	,	,	,
42450	10759	19	and	and	CC
42450	10759	20	the	the	DT
42450	10759	21	bed	bed	NN
42450	10759	22	made	make	VBD
42450	10759	23	up	up	RP
42450	10759	24	,	,	,
42450	10759	25	when	when	WRB
42450	10759	26	the	the	DT
42450	10759	27	patient	patient	NN
42450	10759	28	has	have	VBZ
42450	10759	29	been	be	VBN
42450	10759	30	lifted	lift	VBN
42450	10759	31	up	up	RP
42450	10759	32	and	and	CC
42450	10759	33	set	set	VBN
42450	10759	34	in	in	IN
42450	10759	35	an	an	DT
42450	10759	36	easy	easy	JJ
42450	10759	37	-	-	HYPH
42450	10759	38	chair	chair	NN
42450	10759	39	near	near	IN
42450	10759	40	the	the	DT
42450	10759	41	fire	fire	NN
42450	10759	42	.	.	.
42450	10760	1	The	the	DT
42450	10760	2	arrangements	arrangement	NNS
42450	10760	3	about	about	IN
42450	10760	4	the	the	DT
42450	10760	5	bed	bed	NN
42450	10760	6	should	should	MD
42450	10760	7	be	be	VB
42450	10760	8	quickly	quickly	RB
42450	10760	9	made	make	VBN
42450	10760	10	,	,	,
42450	10760	11	so	so	IN
42450	10760	12	that	that	IN
42450	10760	13	the	the	DT
42450	10760	14	patient	patient	NN
42450	10760	15	may	may	MD
42450	10760	16	be	be	VB
42450	10760	17	able	able	JJ
42450	10760	18	to	to	TO
42450	10760	19	lie	lie	VB
42450	10760	20	down	down	RP
42450	10760	21	again	again	RB
42450	10760	22	as	as	RB
42450	10760	23	soon	soon	RB
42450	10760	24	as	as	IN
42450	10760	25	fatigued	fatigue	VBN
42450	10760	26	.	.	.
42450	10761	1	Let	let	VB
42450	10761	2	such	such	JJ
42450	10761	3	sweeping	sweeping	JJ
42450	10761	4	and	and	CC
42450	10761	5	dusting	dusting	NN
42450	10761	6	as	as	IN
42450	10761	7	are	be	VBP
42450	10761	8	necessary	necessary	JJ
42450	10761	9	be	be	VB
42450	10761	10	also	also	RB
42450	10761	11	done	do	VBN
42450	10761	12	with	with	IN
42450	10761	13	dispatch	dispatch	NN
42450	10761	14	,	,	,
42450	10761	15	using	use	VBG
42450	10761	16	a	a	DT
42450	10761	17	dust	dust	NN
42450	10761	18	-	-	HYPH
42450	10761	19	pan	pan	NN
42450	10761	20	to	to	TO
42450	10761	21	receive	receive	VB
42450	10761	22	the	the	DT
42450	10761	23	dust	dust	NN
42450	10761	24	from	from	IN
42450	10761	25	the	the	DT
42450	10761	26	carpet	carpet	NN
42450	10761	27	.	.	.
42450	10762	1	Avoid	avoid	VB
42450	10762	2	clouds	cloud	NNS
42450	10762	3	of	of	IN
42450	10762	4	dust	dust	NN
42450	10762	5	from	from	IN
42450	10762	6	the	the	DT
42450	10762	7	carpet	carpet	NN
42450	10762	8	,	,	,
42450	10762	9	and	and	CC
42450	10762	10	of	of	IN
42450	10762	11	ashes	ashe	NNS
42450	10762	12	from	from	IN
42450	10762	13	the	the	DT
42450	10762	14	fireplace	fireplace	NN
42450	10762	15	.	.	.
42450	10763	1	The	the	DT
42450	10763	2	nurse	nurse	NN
42450	10763	3	has	have	VBZ
42450	10763	4	a	a	DT
42450	10763	5	very	very	RB
42450	10763	6	important	important	JJ
42450	10763	7	part	part	NN
42450	10763	8	to	to	TO
42450	10763	9	play	play	VB
42450	10763	10	,	,	,
42450	10763	11	as	as	IN
42450	10763	12	physicians	physician	NNS
42450	10763	13	say	say	VBP
42450	10763	14	that	that	DT
42450	10763	15	nursing	nursing	NN
42450	10763	16	is	be	VBZ
42450	10763	17	of	of	IN
42450	10763	18	equal	equal	JJ
42450	10763	19	importance	importance	NN
42450	10763	20	as	as	IN
42450	10763	21	medical	medical	JJ
42450	10763	22	attendance	attendance	NN
42450	10763	23	.	.	.
42450	10764	1	The	the	DT
42450	10764	2	nurse	nurse	NN
42450	10764	3	should	should	MD
42450	10764	4	be	be	VB
42450	10764	5	careful	careful	JJ
42450	10764	6	not	not	RB
42450	10764	7	to	to	TO
42450	10764	8	wear	wear	VB
42450	10764	9	a	a	DT
42450	10764	10	dress	dress	NN
42450	10764	11	that	that	WDT
42450	10764	12	rustles	rustle	VBZ
42450	10764	13	,	,	,
42450	10764	14	nor	nor	CC
42450	10764	15	shoes	shoe	NNS
42450	10764	16	that	that	WDT
42450	10764	17	creak	creak	VBP
42450	10764	18	,	,	,
42450	10764	19	and	and	CC
42450	10764	20	if	if	IN
42450	10764	21	the	the	DT
42450	10764	22	patient	patient	NN
42450	10764	23	has	have	VBZ
42450	10764	24	any	any	DT
42450	10764	25	fancy	fancy	JJ
42450	10764	26	,	,	,
42450	10764	27	or	or	CC
42450	10764	28	any	any	DT
42450	10764	29	aversion	aversion	NN
42450	10764	30	connected	connect	VBN
42450	10764	31	with	with	IN
42450	10764	32	colors	color	NNS
42450	10764	33	,	,	,
42450	10764	34	she	-PRON-	PRP
42450	10764	35	should	should	MD
42450	10764	36	regard	regard	VB
42450	10764	37	it	-PRON-	PRP
42450	10764	38	in	in	IN
42450	10764	39	her	-PRON-	PRP$
42450	10764	40	dress	dress	NN
42450	10764	41	.	.	.
42450	10765	1	Indeed	indeed	RB
42450	10765	2	,	,	,
42450	10765	3	the	the	DT
42450	10765	4	patient	patient	NN
42450	10765	5	should	should	MD
42450	10765	6	be	be	VB
42450	10765	7	indulged	indulge	VBN
42450	10765	8	in	in	IN
42450	10765	9	every	every	DT
42450	10765	10	fancy	fancy	NN
42450	10765	11	that	that	WDT
42450	10765	12	is	be	VBZ
42450	10765	13	not	not	RB
42450	10765	14	hurtful	hurtful	JJ
42450	10765	15	.	.	.
42450	10766	1	The	the	DT
42450	10766	2	nurse	nurse	NN
42450	10766	3	should	should	MD
42450	10766	4	be	be	VB
42450	10766	5	prompt	prompt	JJ
42450	10766	6	in	in	IN
42450	10766	7	every	every	DT
42450	10766	8	arrangement	arrangement	NN
42450	10766	9	.	.	.
42450	10767	1	Where	where	WRB
42450	10767	2	blisters	blister	NNS
42450	10767	3	or	or	CC
42450	10767	4	poultices	poultice	NNS
42450	10767	5	are	be	VBP
42450	10767	6	to	to	TO
42450	10767	7	be	be	VB
42450	10767	8	used	use	VBN
42450	10767	9	,	,	,
42450	10767	10	she	-PRON-	PRP
42450	10767	11	should	should	MD
42450	10767	12	not	not	RB
42450	10767	13	wait	wait	VB
42450	10767	14	till	till	IN
42450	10767	15	the	the	DT
42450	10767	16	last	last	JJ
42450	10767	17	moment	moment	NN
42450	10767	18	to	to	TO
42450	10767	19	prepare	prepare	VB
42450	10767	20	them	-PRON-	PRP
42450	10767	21	,	,	,
42450	10767	22	but	but	CC
42450	10767	23	should	should	MD
42450	10767	24	do	do	VB
42450	10767	25	so	so	RB
42450	10767	26	before	before	IN
42450	10767	27	uncovering	uncover	VBG
42450	10767	28	the	the	DT
42450	10767	29	patient	patient	NN
42450	10767	30	to	to	TO
42450	10767	31	apply	apply	VB
42450	10767	32	them	-PRON-	PRP
42450	10767	33	,	,	,
42450	10767	34	or	or	CC
42450	10767	35	even	even	RB
42450	10767	36	broaching	broach	VBG
42450	10767	37	the	the	DT
42450	10767	38	subject	subject	NN
42450	10767	39	.	.	.
42450	10768	1	If	if	IN
42450	10768	2	anything	anything	NN
42450	10768	3	painful	painful	JJ
42450	10768	4	or	or	CC
42450	10768	5	distasteful	distasteful	JJ
42450	10768	6	has	have	VBZ
42450	10768	7	to	to	TO
42450	10768	8	be	be	VB
42450	10768	9	undergone	undergo	VBN
42450	10768	10	by	by	IN
42450	10768	11	the	the	DT
42450	10768	12	patient	patient	NN
42450	10768	13	,	,	,
42450	10768	14	it	-PRON-	PRP
42450	10768	15	should	should	MD
42450	10768	16	not	not	RB
42450	10768	17	be	be	VB
42450	10768	18	discussed	discuss	VBN
42450	10768	19	beforehand	beforehand	RB
42450	10768	20	with	with	IN
42450	10768	21	or	or	CC
42450	10768	22	before	before	IN
42450	10768	23	the	the	DT
42450	10768	24	patient	patient	NN
42450	10768	25	;	;	:
42450	10768	26	but	but	CC
42450	10768	27	when	when	WRB
42450	10768	28	all	all	DT
42450	10768	29	is	be	VBZ
42450	10768	30	in	in	IN
42450	10768	31	readiness	readiness	NN
42450	10768	32	,	,	,
42450	10768	33	with	with	IN
42450	10768	34	cheerful	cheerful	JJ
42450	10768	35	and	and	CC
42450	10768	36	soothing	soothing	JJ
42450	10768	37	words	word	NNS
42450	10768	38	,	,	,
42450	10768	39	let	let	VB
42450	10768	40	it	-PRON-	PRP
42450	10768	41	be	be	VB
42450	10768	42	done	do	VBN
42450	10768	43	.	.	.
42450	10769	1	The	the	DT
42450	10769	2	patient	patient	NN
42450	10769	3	should	should	MD
42450	10769	4	never	never	RB
42450	10769	5	be	be	VB
42450	10769	6	kept	keep	VBN
42450	10769	7	waiting	wait	VBG
42450	10769	8	for	for	IN
42450	10769	9	food	food	NN
42450	10769	10	,	,	,
42450	10769	11	medicine	medicine	NN
42450	10769	12	,	,	,
42450	10769	13	bath	bath	NN
42450	10769	14	,	,	,
42450	10769	15	or	or	CC
42450	10769	16	any	any	DT
42450	10769	17	other	other	JJ
42450	10769	18	requisite	requisite	NN
42450	10769	19	.	.	.
42450	10770	1	Every	every	DT
42450	10770	2	arrangement	arrangement	NN
42450	10770	3	should	should	MD
42450	10770	4	be	be	VB
42450	10770	5	made	make	VBN
42450	10770	6	beforehand	beforehand	RB
42450	10770	7	to	to	TO
42450	10770	8	supply	supply	VB
42450	10770	9	his	-PRON-	PRP$
42450	10770	10	or	or	CC
42450	10770	11	her	-PRON-	PRP$
42450	10770	12	needs	need	NNS
42450	10770	13	in	in	IN
42450	10770	14	good	good	JJ
42450	10770	15	time	time	NN
42450	10770	16	.	.	.
42450	10771	1	Crushed	crush	VBN
42450	10771	2	ice	ice	NN
42450	10771	3	and	and	CC
42450	10771	4	other	other	JJ
42450	10771	5	needful	needful	JJ
42450	10771	6	things	thing	NNS
42450	10771	7	should	should	MD
42450	10771	8	be	be	VB
42450	10771	9	kept	keep	VBN
42450	10771	10	always	always	RB
42450	10771	11	at	at	IN
42450	10771	12	hand	hand	NN
42450	10771	13	,	,	,
42450	10771	14	so	so	RB
42450	10771	15	the	the	DT
42450	10771	16	patient	patient	NN
42450	10771	17	may	may	MD
42450	10771	18	have	have	VB
42450	10771	19	them	-PRON-	PRP
42450	10771	20	at	at	IN
42450	10771	21	any	any	DT
42450	10771	22	moment	moment	NN
42450	10771	23	without	without	IN
42450	10771	24	delay	delay	NN
42450	10771	25	.	.	.
42450	10772	1	Especially	especially	RB
42450	10772	2	on	on	IN
42450	10772	3	the	the	DT
42450	10772	4	approach	approach	NN
42450	10772	5	of	of	IN
42450	10772	6	night	night	NN
42450	10772	7	,	,	,
42450	10772	8	try	try	VB
42450	10772	9	to	to	TO
42450	10772	10	provide	provide	VB
42450	10772	11	everything	everything	NN
42450	10772	12	needed	need	VBN
42450	10772	13	during	during	IN
42450	10772	14	the	the	DT
42450	10772	15	night	night	NN
42450	10772	16	,	,	,
42450	10772	17	such	such	JJ
42450	10772	18	as	as	IN
42450	10772	19	ice	ice	NN
42450	10772	20	,	,	,
42450	10772	21	mustard	mustard	NN
42450	10772	22	,	,	,
42450	10772	23	hot	hot	JJ
42450	10772	24	water	water	NN
42450	10772	25	,	,	,
42450	10772	26	kindling	kindle	VBG
42450	10772	27	wood	wood	NN
42450	10772	28	,	,	,
42450	10772	29	a	a	DT
42450	10772	30	large	large	JJ
42450	10772	31	piece	piece	NN
42450	10772	32	of	of	IN
42450	10772	33	soapstone	soapstone	NN
42450	10772	34	for	for	IN
42450	10772	35	the	the	DT
42450	10772	36	feet	foot	NNS
42450	10772	37	,	,	,
42450	10772	38	as	as	IN
42450	10772	39	this	this	DT
42450	10772	40	is	be	VBZ
42450	10772	41	more	more	RBR
42450	10772	42	cleanly	cleanly	JJ
42450	10772	43	and	and	CC
42450	10772	44	retains	retain	NNS
42450	10772	45	heat	heat	VBP
42450	10772	46	better	well	RBR
42450	10772	47	than	than	IN
42450	10772	48	other	other	JJ
42450	10772	49	things	thing	NNS
42450	10772	50	used	use	VBN
42450	10772	51	for	for	IN
42450	10772	52	the	the	DT
42450	10772	53	purpose	purpose	NN
42450	10772	54	.	.	.
42450	10773	1	Other	other	JJ
42450	10773	2	things	thing	NNS
42450	10773	3	,	,	,
42450	10773	4	such	such	JJ
42450	10773	5	as	as	IN
42450	10773	6	the	the	DT
42450	10773	7	nature	nature	NN
42450	10773	8	of	of	IN
42450	10773	9	the	the	DT
42450	10773	10	sickness	sickness	NN
42450	10773	11	may	may	MD
42450	10773	12	call	call	VB
42450	10773	13	for	for	IN
42450	10773	14	,	,	,
42450	10773	15	should	should	MD
42450	10773	16	be	be	VB
42450	10773	17	thought	think	VBN
42450	10773	18	of	of	IN
42450	10773	19	and	and	CC
42450	10773	20	provided	provide	VBN
42450	10773	21	before	before	IN
42450	10773	22	nightfall	nightfall	NN
42450	10773	23	.	.	.
42450	10774	1	As	as	IN
42450	10774	2	the	the	DT
42450	10774	3	sick	sick	NN
42450	10774	4	are	be	VBP
42450	10774	5	very	very	RB
42450	10774	6	fastidious	fastidious	JJ
42450	10774	7	,	,	,
42450	10774	8	all	all	DT
42450	10774	9	food	food	NN
42450	10774	10	for	for	IN
42450	10774	11	them	-PRON-	PRP
42450	10774	12	must	must	MD
42450	10774	13	be	be	VB
42450	10774	14	prepared	prepare	VBN
42450	10774	15	in	in	IN
42450	10774	16	the	the	DT
42450	10774	17	most	most	RBS
42450	10774	18	delicate	delicate	JJ
42450	10774	19	manner	manner	NN
42450	10774	20	.	.	.
42450	10775	1	Do	do	VBP
42450	10775	2	not	not	RB
42450	10775	3	bring	bring	VB
42450	10775	4	the	the	DT
42450	10775	5	same	same	JJ
42450	10775	6	article	article	NN
42450	10775	7	of	of	IN
42450	10775	8	food	food	NN
42450	10775	9	several	several	JJ
42450	10775	10	times	time	NNS
42450	10775	11	consecutively	consecutively	RB
42450	10775	12	,	,	,
42450	10775	13	but	but	CC
42450	10775	14	vary	vary	VBP
42450	10775	15	it	-PRON-	PRP
42450	10775	16	from	from	IN
42450	10775	17	time	time	NN
42450	10775	18	to	to	IN
42450	10775	19	time	time	NN
42450	10775	20	.	.	.
42450	10776	1	Do	do	VB
42450	10776	2	not	not	RB
42450	10776	3	let	let	VB
42450	10776	4	a	a	DT
42450	10776	5	sick	sick	JJ
42450	10776	6	person	person	NN
42450	10776	7	have	have	VB
42450	10776	8	any	any	DT
42450	10776	9	article	article	NN
42450	10776	10	of	of	IN
42450	10776	11	food	food	NN
42450	10776	12	forbidden	forbid	VBN
42450	10776	13	by	by	IN
42450	10776	14	a	a	DT
42450	10776	15	physician	physician	NN
42450	10776	16	,	,	,
42450	10776	17	as	as	IN
42450	10776	18	there	there	EX
42450	10776	19	are	be	VBP
42450	10776	20	many	many	JJ
42450	10776	21	reasons	reason	NNS
42450	10776	22	known	know	VBN
42450	10776	23	to	to	IN
42450	10776	24	them	-PRON-	PRP
42450	10776	25	only	only	RB
42450	10776	26	,	,	,
42450	10776	27	why	why	WRB
42450	10776	28	dishes	dish	NNS
42450	10776	29	fancied	fancy	VBN
42450	10776	30	by	by	IN
42450	10776	31	the	the	DT
42450	10776	32	sick	sick	NN
42450	10776	33	should	should	MD
42450	10776	34	be	be	VB
42450	10776	35	injurious	injurious	JJ
42450	10776	36	.	.	.
42450	10777	1	Avoid	avoid	VB
42450	10777	2	whispering	whispering	NN
42450	10777	3	,	,	,
42450	10777	4	as	as	IN
42450	10777	5	this	this	DT
42450	10777	6	excites	excite	VBZ
42450	10777	7	nervousness	nervousness	NN
42450	10777	8	and	and	CC
42450	10777	9	apprehension	apprehension	NN
42450	10777	10	on	on	IN
42450	10777	11	the	the	DT
42450	10777	12	part	part	NN
42450	10777	13	of	of	IN
42450	10777	14	the	the	DT
42450	10777	15	sick	sick	JJ
42450	10777	16	.	.	.
42450	10778	1	Do	do	VB
42450	10778	2	not	not	RB
42450	10778	3	ask	ask	VB
42450	10778	4	in	in	IN
42450	10778	5	a	a	DT
42450	10778	6	mournful	mournful	JJ
42450	10778	7	tone	tone	NN
42450	10778	8	of	of	IN
42450	10778	9	voice	voice	NN
42450	10778	10	how	how	WRB
42450	10778	11	the	the	DT
42450	10778	12	patient	patient	NN
42450	10778	13	is	be	VBZ
42450	10778	14	.	.	.
42450	10779	1	Indeed	indeed	RB
42450	10779	2	,	,	,
42450	10779	3	it	-PRON-	PRP
42450	10779	4	is	be	VBZ
42450	10779	5	best	good	JJS
42450	10779	6	to	to	TO
42450	10779	7	ask	ask	VB
42450	10779	8	the	the	DT
42450	10779	9	sick	sick	JJ
42450	10779	10	as	as	IN
42450	10779	11	few	few	JJ
42450	10779	12	questions	question	NNS
42450	10779	13	as	as	IN
42450	10779	14	possible	possible	JJ
42450	10779	15	.	.	.
42450	10780	1	It	-PRON-	PRP
42450	10780	2	is	be	VBZ
42450	10780	3	far	far	RB
42450	10780	4	better	well	JJR
42450	10780	5	to	to	TO
42450	10780	6	watch	watch	VB
42450	10780	7	their	-PRON-	PRP$
42450	10780	8	symptoms	symptom	NNS
42450	10780	9	for	for	IN
42450	10780	10	yourself	-PRON-	PRP
42450	10780	11	than	than	IN
42450	10780	12	to	to	TO
42450	10780	13	question	question	VB
42450	10780	14	them	-PRON-	PRP
42450	10780	15	.	.	.
42450	10781	1	Examine	examine	VB
42450	10781	2	for	for	IN
42450	10781	3	yourself	-PRON-	PRP
42450	10781	4	if	if	IN
42450	10781	5	their	-PRON-	PRP$
42450	10781	6	feet	foot	NNS
42450	10781	7	are	be	VBP
42450	10781	8	warm	warm	JJ
42450	10781	9	,	,	,
42450	10781	10	and	and	CC
42450	10781	11	endeavor	endeavor	VB
42450	10781	12	to	to	TO
42450	10781	13	discover	discover	VB
42450	10781	14	their	-PRON-	PRP$
42450	10781	15	condition	condition	NN
42450	10781	16	and	and	CC
42450	10781	17	their	-PRON-	PRP$
42450	10781	18	wants	want	NNS
42450	10781	19	,	,	,
42450	10781	20	as	as	RB
42450	10781	21	far	far	RB
42450	10781	22	as	as	IN
42450	10781	23	possible	possible	JJ
42450	10781	24	,	,	,
42450	10781	25	without	without	IN
42450	10781	26	questions	question	NNS
42450	10781	27	.	.	.
42450	10782	1	In	in	IN
42450	10782	2	a	a	DT
42450	10782	3	case	case	NN
42450	10782	4	of	of	IN
42450	10782	5	illness	illness	NN
42450	10782	6	,	,	,
42450	10782	7	many	many	JJ
42450	10782	8	well	well	RB
42450	10782	9	-	-	HYPH
42450	10782	10	meaning	mean	VBG
42450	10782	11	persons	person	NNS
42450	10782	12	crowd	crowd	VBP
42450	10782	13	to	to	TO
42450	10782	14	see	see	VB
42450	10782	15	the	the	DT
42450	10782	16	patient	patient	NN
42450	10782	17	;	;	:
42450	10782	18	do	do	VB
42450	10782	19	not	not	RB
42450	10782	20	admit	admit	VB
42450	10782	21	them	-PRON-	PRP
42450	10782	22	into	into	IN
42450	10782	23	the	the	DT
42450	10782	24	sick	sick	JJ
42450	10782	25	-	-	HYPH
42450	10782	26	room	room	NN
42450	10782	27	,	,	,
42450	10782	28	as	as	IN
42450	10782	29	it	-PRON-	PRP
42450	10782	30	is	be	VBZ
42450	10782	31	both	both	CC
42450	10782	32	exciting	exciting	JJ
42450	10782	33	and	and	CC
42450	10782	34	fatiguing	fatigue	VBG
42450	10782	35	to	to	IN
42450	10782	36	an	an	DT
42450	10782	37	ill	ill	JJ
42450	10782	38	person	person	NN
42450	10782	39	to	to	TO
42450	10782	40	see	see	VB
42450	10782	41	company	company	NN
42450	10782	42	,	,	,
42450	10782	43	and	and	CC
42450	10782	44	,	,	,
42450	10782	45	when	when	WRB
42450	10782	46	in	in	IN
42450	10782	47	a	a	DT
42450	10782	48	critical	critical	JJ
42450	10782	49	condition	condition	NN
42450	10782	50	,	,	,
42450	10782	51	the	the	DT
42450	10782	52	balance	balance	NN
42450	10782	53	might	may	MD
42450	10782	54	be	be	VB
42450	10782	55	disastrously	disastrously	RB
42450	10782	56	turned	turn	VBN
42450	10782	57	by	by	RP
42450	10782	58	the	the	DT
42450	10782	59	injudicious	injudicious	JJ
42450	10782	60	admission	admission	NN
42450	10782	61	of	of	IN
42450	10782	62	visitors	visitor	NNS
42450	10782	63	.	.	.
42450	10783	1	Both	both	DT
42450	10783	2	mind	mind	NN
42450	10783	3	and	and	CC
42450	10783	4	body	body	NN
42450	10783	5	must	must	MD
42450	10783	6	be	be	VB
42450	10783	7	kept	keep	VBN
42450	10783	8	quiet	quiet	JJ
42450	10783	9	to	to	TO
42450	10783	10	give	give	VB
42450	10783	11	the	the	DT
42450	10783	12	patient	patient	NN
42450	10783	13	a	a	DT
42450	10783	14	chance	chance	NN
42450	10783	15	for	for	IN
42450	10783	16	recovery	recovery	NN
42450	10783	17	.	.	.
42450	10784	1	When	when	WRB
42450	10784	2	well	well	RB
42450	10784	3	enough	enough	RB
42450	10784	4	to	to	TO
42450	10784	5	listen	listen	VB
42450	10784	6	to	to	IN
42450	10784	7	conversation	conversation	NN
42450	10784	8	,	,	,
42450	10784	9	the	the	DT
42450	10784	10	patient	patient	NN
42450	10784	11	should	should	MD
42450	10784	12	hear	hear	VB
42450	10784	13	none	none	NN
42450	10784	14	but	but	CC
42450	10784	15	what	what	WP
42450	10784	16	is	be	VBZ
42450	10784	17	cheerful	cheerful	JJ
42450	10784	18	and	and	CC
42450	10784	19	entertaining	entertaining	JJ
42450	10784	20	,	,	,
42450	10784	21	never	never	RB
42450	10784	22	any	any	DT
42450	10784	23	of	of	IN
42450	10784	24	an	an	DT
42450	10784	25	argumentative	argumentative	JJ
42450	10784	26	or	or	CC
42450	10784	27	otherwise	otherwise	RB
42450	10784	28	unpleasant	unpleasant	JJ
42450	10784	29	nature	nature	NN
42450	10784	30	.	.	.
42450	10785	1	Do	do	VB
42450	10785	2	not	not	RB
42450	10785	3	allow	allow	VB
42450	10785	4	the	the	DT
42450	10785	5	patient	patient	NN
42450	10785	6	to	to	TO
42450	10785	7	read	read	VB
42450	10785	8	,	,	,
42450	10785	9	as	as	IN
42450	10785	10	it	-PRON-	PRP
42450	10785	11	is	be	VBZ
42450	10785	12	too	too	RB
42450	10785	13	great	great	JJ
42450	10785	14	a	a	DT
42450	10785	15	tax	tax	NN
42450	10785	16	on	on	IN
42450	10785	17	the	the	DT
42450	10785	18	sight	sight	NN
42450	10785	19	and	and	CC
42450	10785	20	brain	brain	NN
42450	10785	21	before	before	IN
42450	10785	22	convalescence	convalescence	NN
42450	10785	23	.	.	.
42450	10786	1	Suitable	suitable	JJ
42450	10786	2	books	book	NNS
42450	10786	3	,	,	,
42450	10786	4	in	in	IN
42450	10786	5	large	large	JJ
42450	10786	6	print	print	NN
42450	10786	7	,	,	,
42450	10786	8	are	be	VBP
42450	10786	9	a	a	DT
42450	10786	10	great	great	JJ
42450	10786	11	resource	resource	NN
42450	10786	12	to	to	IN
42450	10786	13	the	the	DT
42450	10786	14	patient	patient	NN
42450	10786	15	when	when	WRB
42450	10786	16	arrived	arrive	VBD
42450	10786	17	at	at	IN
42450	10786	18	this	this	DT
42450	10786	19	stage	stage	NN
42450	10786	20	,	,	,
42450	10786	21	but	but	CC
42450	10786	22	should	should	MD
42450	10786	23	be	be	VB
42450	10786	24	read	read	VBN
42450	10786	25	only	only	RB
42450	10786	26	in	in	IN
42450	10786	27	moderation	moderation	NN
42450	10786	28	.	.	.
42450	10787	1	Driving	drive	VBG
42450	10787	2	out	out	RP
42450	10787	3	is	be	VBZ
42450	10787	4	a	a	DT
42450	10787	5	delightful	delightful	JJ
42450	10787	6	recreation	recreation	NN
42450	10787	7	for	for	IN
42450	10787	8	convalescents	convalescent	NNS
42450	10787	9	,	,	,
42450	10787	10	and	and	CC
42450	10787	11	they	-PRON-	PRP
42450	10787	12	should	should	MD
42450	10787	13	be	be	VB
42450	10787	14	indulged	indulge	VBN
42450	10787	15	in	in	IN
42450	10787	16	it	-PRON-	PRP
42450	10787	17	as	as	RB
42450	10787	18	soon	soon	RB
42450	10787	19	as	as	IN
42450	10787	20	the	the	DT
42450	10787	21	physician	physician	NN
42450	10787	22	pronounces	pronounce	VBZ
42450	10787	23	it	-PRON-	PRP
42450	10787	24	safe	safe	JJ
42450	10787	25	.	.	.
42450	10788	1	In	in	IN
42450	10788	2	winter	winter	NN
42450	10788	3	,	,	,
42450	10788	4	they	-PRON-	PRP
42450	10788	5	should	should	MD
42450	10788	6	be	be	VB
42450	10788	7	carried	carry	VBN
42450	10788	8	driving	drive	VBG
42450	10788	9	about	about	IN
42450	10788	10	noon	noon	NN
42450	10788	11	,	,	,
42450	10788	12	so	so	IN
42450	10788	13	as	as	IN
42450	10788	14	to	to	TO
42450	10788	15	enjoy	enjoy	VB
42450	10788	16	the	the	DT
42450	10788	17	sunshine	sunshine	NN
42450	10788	18	at	at	IN
42450	10788	19	its	-PRON-	PRP$
42450	10788	20	warmest	warm	JJS
42450	10788	21	.	.	.
42450	10789	1	In	in	IN
42450	10789	2	summer	summer	NN
42450	10789	3	,	,	,
42450	10789	4	the	the	DT
42450	10789	5	cool	cool	NN
42450	10789	6	of	of	IN
42450	10789	7	the	the	DT
42450	10789	8	morning	morning	NN
42450	10789	9	or	or	CC
42450	10789	10	evening	evening	NN
42450	10789	11	is	be	VBZ
42450	10789	12	the	the	DT
42450	10789	13	best	good	JJS
42450	10789	14	time	time	NN
42450	10789	15	to	to	TO
42450	10789	16	drive	drive	VB
42450	10789	17	them	-PRON-	PRP
42450	10789	18	out	out	RP
42450	10789	19	;	;	:
42450	10789	20	but	but	CC
42450	10789	21	if	if	IN
42450	10789	22	the	the	DT
42450	10789	23	latter	latter	JJ
42450	10789	24	time	time	NN
42450	10789	25	be	be	VB
42450	10789	26	chosen	choose	VBN
42450	10789	27	,	,	,
42450	10789	28	be	be	VB
42450	10789	29	careful	careful	JJ
42450	10789	30	to	to	TO
42450	10789	31	return	return	VB
42450	10789	32	immediately	immediately	RB
42450	10789	33	after	after	IN
42450	10789	34	sundown	sundown	NN
42450	10789	35	.	.	.
42450	10790	1	Make	make	VB
42450	10790	2	arrangements	arrangement	NNS
42450	10790	3	for	for	IN
42450	10790	4	the	the	DT
42450	10790	5	patient	patient	NN
42450	10790	6	on	on	IN
42450	10790	7	returning	return	VBG
42450	10790	8	to	to	TO
42450	10790	9	find	find	VB
42450	10790	10	the	the	DT
42450	10790	11	room	room	NN
42450	10790	12	thoroughly	thoroughly	RB
42450	10790	13	cleaned	clean	VBD
42450	10790	14	,	,	,
42450	10790	15	aired	air	VBN
42450	10790	16	,	,	,
42450	10790	17	and	and	CC
42450	10790	18	adorned	adorn	VBN
42450	10790	19	with	with	IN
42450	10790	20	fresh	fresh	JJ
42450	10790	21	flowers	flower	NNS
42450	10790	22	(	(	-LRB-
42450	10790	23	always	always	RB
42450	10790	24	so	so	RB
42450	10790	25	cheering	cheer	VBG
42450	10790	26	in	in	RP
42450	10790	27	a	a	DT
42450	10790	28	sick	sick	JJ
42450	10790	29	-	-	HYPH
42450	10790	30	room	room	NN
42450	10790	31	)	)	-RRB-
42450	10790	32	,	,	,
42450	10790	33	and	and	CC
42450	10790	34	let	let	VB
42450	10790	35	the	the	DT
42450	10790	36	bed	bed	NN
42450	10790	37	be	be	VB
42450	10790	38	nicely	nicely	RB
42450	10790	39	made	make	VBN
42450	10790	40	up	up	RP
42450	10790	41	and	and	CC
42450	10790	42	turned	turn	VBD
42450	10790	43	down	down	RP
42450	10790	44	.	.	.
42450	10791	1	It	-PRON-	PRP
42450	10791	2	is	be	VBZ
42450	10791	3	well	well	JJ
42450	10791	4	to	to	TO
42450	10791	5	have	have	VB
42450	10791	6	some	some	DT
42450	10791	7	little	little	JJ
42450	10791	8	refreshment	refreshment	NN
42450	10791	9	awaiting	awaiting	NN
42450	10791	10	after	after	IN
42450	10791	11	the	the	DT
42450	10791	12	drive	drive	NN
42450	10791	13	--	--	:
42450	10791	14	a	a	DT
42450	10791	15	little	little	JJ
42450	10791	16	cream	cream	NN
42450	10791	17	or	or	CC
42450	10791	18	milk	milk	NN
42450	10791	19	toddy	toddy	NNP
42450	10791	20	,	,	,
42450	10791	21	a	a	DT
42450	10791	22	cup	cup	NN
42450	10791	23	of	of	IN
42450	10791	24	tea	tea	NN
42450	10791	25	or	or	CC
42450	10791	26	coffee	coffee	NN
42450	10791	27	,	,	,
42450	10791	28	or	or	CC
42450	10791	29	,	,	,
42450	10791	30	if	if	IN
42450	10791	31	the	the	DT
42450	10791	32	weather	weather	NN
42450	10791	33	be	be	VB
42450	10791	34	hot	hot	JJ
42450	10791	35	,	,	,
42450	10791	36	some	some	DT
42450	10791	37	cooling	cool	VBG
42450	10791	38	draught	draught	NN
42450	10791	39	perhaps	perhaps	RB
42450	10791	40	would	would	MD
42450	10791	41	be	be	VB
42450	10791	42	more	more	RBR
42450	10791	43	acceptable	acceptable	JJ
42450	10791	44	.	.	.
42450	10792	1	It	-PRON-	PRP
42450	10792	2	is	be	VBZ
42450	10792	3	well	well	JJ
42450	10792	4	to	to	TO
42450	10792	5	keep	keep	VB
42450	10792	6	the	the	DT
42450	10792	7	convalescent	convalescent	NN
42450	10792	8	cheered	cheer	VBN
42450	10792	9	,	,	,
42450	10792	10	by	by	IN
42450	10792	11	projecting	project	VBG
42450	10792	12	each	each	DT
42450	10792	13	day	day	NN
42450	10792	14	some	some	DT
42450	10792	15	new	new	JJ
42450	10792	16	and	and	CC
42450	10792	17	pleasant	pleasant	JJ
42450	10792	18	little	little	JJ
42450	10792	19	plan	plan	NN
42450	10792	20	for	for	IN
42450	10792	21	the	the	DT
42450	10792	22	morrow	morrow	NN
42450	10792	23	.	.	.
42450	10793	1	ARROWROOT	ARROWROOT	NNP
42450	10793	2	.	.	.
42450	10794	1	Break	break	VB
42450	10794	2	an	an	DT
42450	10794	3	egg	egg	NN
42450	10794	4	.	.	.
42450	10795	1	Separate	separate	VB
42450	10795	2	the	the	DT
42450	10795	3	yolk	yolk	NN
42450	10795	4	and	and	CC
42450	10795	5	white	white	JJ
42450	10795	6	.	.	.
42450	10796	1	Whip	whip	VB
42450	10796	2	each	each	DT
42450	10796	3	to	to	IN
42450	10796	4	a	a	DT
42450	10796	5	stiff	stiff	JJ
42450	10796	6	froth	froth	NN
42450	10796	7	.	.	.
42450	10797	1	Add	add	VB
42450	10797	2	a	a	DT
42450	10797	3	tablespoonful	tablespoonful	NN
42450	10797	4	of	of	IN
42450	10797	5	arrowroot	arrowroot	NN
42450	10797	6	and	and	CC
42450	10797	7	a	a	DT
42450	10797	8	little	little	JJ
42450	10797	9	water	water	NN
42450	10797	10	to	to	IN
42450	10797	11	the	the	DT
42450	10797	12	yolk	yolk	NN
42450	10797	13	.	.	.
42450	10798	1	Rub	rub	VB
42450	10798	2	till	till	IN
42450	10798	3	smooth	smooth	JJ
42450	10798	4	and	and	CC
42450	10798	5	free	free	JJ
42450	10798	6	from	from	IN
42450	10798	7	lumps	lump	NNS
42450	10798	8	.	.	.
42450	10799	1	Pour	pour	VB
42450	10799	2	slowly	slowly	RB
42450	10799	3	into	into	IN
42450	10799	4	half	half	PDT
42450	10799	5	a	a	DT
42450	10799	6	pint	pint	NN
42450	10799	7	of	of	IN
42450	10799	8	boiling	boil	VBG
42450	10799	9	water	water	NN
42450	10799	10	,	,	,
42450	10799	11	stirring	stir	VBG
42450	10799	12	all	all	PDT
42450	10799	13	the	the	DT
42450	10799	14	time	time	NN
42450	10799	15	.	.	.
42450	10800	1	Let	let	VB
42450	10800	2	it	-PRON-	PRP
42450	10800	3	simmer	simmer	VB
42450	10800	4	till	till	IN
42450	10800	5	jelly	jelly	NNP
42450	10800	6	-	-	,
42450	10800	7	like	like	JJ
42450	10800	8	.	.	.
42450	10801	1	Sweeten	sweeten	VB
42450	10801	2	to	to	IN
42450	10801	3	the	the	DT
42450	10801	4	taste	taste	NN
42450	10801	5	and	and	CC
42450	10801	6	add	add	VB
42450	10801	7	a	a	DT
42450	10801	8	tablespoonful	tablespoonful	NN
42450	10801	9	of	of	IN
42450	10801	10	French	french	JJ
42450	10801	11	brandy	brandy	NN
42450	10801	12	.	.	.
42450	10802	1	Stir	stir	VB
42450	10802	2	in	in	IN
42450	10802	3	the	the	DT
42450	10802	4	frothed	frothed	JJ
42450	10802	5	white	white	NN
42450	10802	6	and	and	CC
42450	10802	7	take	take	VB
42450	10802	8	hot	hot	JJ
42450	10802	9	in	in	IN
42450	10802	10	winter	winter	NN
42450	10802	11	.	.	.
42450	10803	1	In	in	IN
42450	10803	2	summer	summer	NN
42450	10803	3	,	,	,
42450	10803	4	set	set	VBN
42450	10803	5	first	first	RB
42450	10803	6	on	on	IN
42450	10803	7	ice	ice	NN
42450	10803	8	,	,	,
42450	10803	9	then	then	RB
42450	10803	10	stir	stir	VB
42450	10803	11	in	in	IN
42450	10803	12	the	the	DT
42450	10803	13	beaten	beat	VBN
42450	10803	14	white	white	NN
42450	10803	15	.	.	.
42450	10804	1	Milk	milk	NN
42450	10804	2	may	may	MD
42450	10804	3	be	be	VB
42450	10804	4	used	use	VBN
42450	10804	5	instead	instead	RB
42450	10804	6	of	of	IN
42450	10804	7	water.--_Mrs	water.--_mrs	ADD
42450	10804	8	.	.	.
42450	10805	1	S.	S.	NNP
42450	10805	2	T.	T.	NNP
42450	10805	3	_	_	NNP
42450	10805	4	_	_	NNP
42450	10805	5	Arrowroot	Arrowroot	NNP
42450	10805	6	.	.	.
42450	10805	7	_	_	NNP
42450	10805	8	Mix	Mix	NNP
42450	10805	9	one	one	CD
42450	10805	10	tablespoonful	tablespoonful	JJ
42450	10805	11	arrowroot	arrowroot	NN
42450	10805	12	with	with	IN
42450	10805	13	enough	enough	JJ
42450	10805	14	cold	cold	JJ
42450	10805	15	water	water	NN
42450	10805	16	to	to	TO
42450	10805	17	make	make	VB
42450	10805	18	a	a	DT
42450	10805	19	paste	paste	NN
42450	10805	20	,	,	,
42450	10805	21	free	free	JJ
42450	10805	22	from	from	IN
42450	10805	23	lumps	lump	NNS
42450	10805	24	.	.	.
42450	10806	1	Pour	pour	VB
42450	10806	2	this	this	DT
42450	10806	3	slowly	slowly	RB
42450	10806	4	into	into	IN
42450	10806	5	half	half	PDT
42450	10806	6	a	a	DT
42450	10806	7	pint	pint	NN
42450	10806	8	boiling	boil	VBG
42450	10806	9	milk	milk	NN
42450	10806	10	and	and	CC
42450	10806	11	let	let	VB
42450	10806	12	it	-PRON-	PRP
42450	10806	13	simmer	simmer	VB
42450	10806	14	till	till	IN
42450	10806	15	it	-PRON-	PRP
42450	10806	16	becomes	become	VBZ
42450	10806	17	thick	thick	JJ
42450	10806	18	and	and	CC
42450	10806	19	jelly	jelly	JJ
42450	10806	20	-	-	HYPH
42450	10806	21	like	like	JJ
42450	10806	22	.	.	.
42450	10807	1	Sweeten	sweeten	VB
42450	10807	2	to	to	IN
42450	10807	3	the	the	DT
42450	10807	4	taste	taste	NN
42450	10807	5	and	and	CC
42450	10807	6	add	add	VB
42450	10807	7	a	a	DT
42450	10807	8	little	little	JJ
42450	10807	9	nutmeg	nutmeg	NNS
42450	10807	10	or	or	CC
42450	10807	11	cinnamon.--_Mrs	cinnamon.--_mrs	NN
42450	10807	12	.	.	.
42450	10808	1	R.	R.	NNP
42450	10808	2	C.	C.	NNP
42450	10808	3	M.	M.	NNP
42450	10808	4	W.	W.	NNP
42450	10808	5	_	_	NNP
42450	10808	6	SEAMOSS	SEAMOSS	NNP
42450	10808	7	FARINA	FARINA	NNP
42450	10808	8	.	.	.
42450	10809	1	One	one	CD
42450	10809	2	tablespoonful	tablespoonful	JJ
42450	10809	3	in	in	IN
42450	10809	4	one	one	CD
42450	10809	5	quart	quart	JJ
42450	10809	6	hot	hot	JJ
42450	10809	7	water	water	NN
42450	10809	8	makes	make	VBZ
42450	10809	9	jelly	jelly	RB
42450	10809	10	;	;	:
42450	10809	11	one	one	CD
42450	10809	12	tablespoonful	tablespoonful	NN
42450	10809	13	in	in	IN
42450	10809	14	one	one	CD
42450	10809	15	quart	quart	JJ
42450	10809	16	milk	milk	NN
42450	10809	17	makes	make	VBZ
42450	10809	18	blanc	blanc	NN
42450	10809	19	-	-	HYPH
42450	10809	20	mange	mange	NN
42450	10809	21	.	.	.
42450	10810	1	Stir	stir	VB
42450	10810	2	fifteen	fifteen	CD
42450	10810	3	minutes	minute	NNS
42450	10810	4	,	,	,
42450	10810	5	and	and	CC
42450	10810	6	,	,	,
42450	10810	7	while	while	IN
42450	10810	8	simmering	simmer	VBG
42450	10810	9	,	,	,
42450	10810	10	flavor	flavor	NN
42450	10810	11	with	with	IN
42450	10810	12	vanilla	vanilla	NN
42450	10810	13	or	or	CC
42450	10810	14	lemon	lemon	NN
42450	10810	15	.	.	.
42450	10811	1	Suitable	suitable	JJ
42450	10811	2	for	for	IN
42450	10811	3	sick	sick	JJ
42450	10811	4	persons.--_M.	persons.--_M.	NNS
42450	10812	1	L.	L.	NNP
42450	10812	2	G.	G.	NNP
42450	10812	3	_	_	NNP
42450	10812	4	RACAHAUT	RACAHAUT	NNP
42450	10812	5	.	.	.
42450	10813	1	One	one	CD
42450	10813	2	pound	pound	NN
42450	10813	3	rice	rice	NN
42450	10813	4	flour	flour	NN
42450	10813	5	,	,	,
42450	10813	6	one	one	CD
42450	10813	7	pound	pound	NN
42450	10813	8	chocolate	chocolate	NN
42450	10813	9	,	,	,
42450	10813	10	grated	grate	VBD
42450	10813	11	fine	fine	JJ
42450	10813	12	,	,	,
42450	10813	13	two	two	CD
42450	10813	14	tablespoonfuls	tablespoonful	NNS
42450	10813	15	arrowroot	arrowroot	NNP
42450	10813	16	.	.	.
42450	10814	1	From	from	IN
42450	10814	2	a	a	DT
42450	10814	3	half	half	JJ
42450	10814	4	-	-	HYPH
42450	10814	5	pound	pound	NN
42450	10814	6	to	to	IN
42450	10814	7	a	a	DT
42450	10814	8	pound	pound	NN
42450	10814	9	of	of	IN
42450	10814	10	sugar	sugar	NN
42450	10814	11	.	.	.
42450	10815	1	Mix	mix	VB
42450	10815	2	well	well	RB
42450	10815	3	together	together	RB
42450	10815	4	and	and	CC
42450	10815	5	put	put	VBD
42450	10815	6	in	in	RP
42450	10815	7	a	a	DT
42450	10815	8	close	close	JJ
42450	10815	9	jar	jar	NN
42450	10815	10	.	.	.
42450	10816	1	To	to	IN
42450	10816	2	one	one	CD
42450	10816	3	quart	quart	NN
42450	10816	4	milk	milk	NN
42450	10816	5	,	,	,
42450	10816	6	rub	rub	VBP
42450	10816	7	in	in	IN
42450	10816	8	four	four	CD
42450	10816	9	dessertspoonfuls	dessertspoonful	NNS
42450	10816	10	of	of	IN
42450	10816	11	the	the	DT
42450	10816	12	above	above	JJ
42450	10816	13	mixture	mixture	NN
42450	10816	14	.	.	.
42450	10817	1	Give	give	VB
42450	10817	2	it	-PRON-	PRP
42450	10817	3	a	a	DT
42450	10817	4	boil	boil	NN
42450	10817	5	up	up	RP
42450	10817	6	and	and	CC
42450	10817	7	season	season	VB
42450	10817	8	with	with	IN
42450	10817	9	vanilla.--_Mrs	vanilla.--_Mrs	NNP
42450	10817	10	.	.	.
42450	10818	1	J.	J.	NNP
42450	10818	2	H.	H.	NNP
42450	10818	3	T.	T.	NNP
42450	10818	4	_	_	NNP
42450	10818	5	CRACKED	CRACKED	NNP
42450	10818	6	WHEAT	WHEAT	NNP
42450	10818	7	.	.	.
42450	10819	1	Soak	soak	VB
42450	10819	2	the	the	DT
42450	10819	3	wheat	wheat	NN
42450	10819	4	in	in	IN
42450	10819	5	cold	cold	JJ
42450	10819	6	water	water	NN
42450	10819	7	all	all	DT
42450	10819	8	night	night	NN
42450	10819	9	.	.	.
42450	10820	1	Pour	pour	VB
42450	10820	2	off	off	RP
42450	10820	3	this	this	DT
42450	10820	4	water	water	NN
42450	10820	5	in	in	IN
42450	10820	6	the	the	DT
42450	10820	7	morning	morning	NN
42450	10820	8	.	.	.
42450	10821	1	Pour	pour	NN
42450	10821	2	boiling	boiling	NN
42450	10821	3	water	water	NN
42450	10821	4	then	then	RB
42450	10821	5	over	over	IN
42450	10821	6	the	the	DT
42450	10821	7	wheat	wheat	NN
42450	10821	8	and	and	CC
42450	10821	9	boil	boil	VB
42450	10821	10	it	-PRON-	PRP
42450	10821	11	about	about	IN
42450	10821	12	half	half	PDT
42450	10821	13	an	an	DT
42450	10821	14	hour	hour	NN
42450	10821	15	,	,	,
42450	10821	16	adding	add	VBG
42450	10821	17	salt	salt	NN
42450	10821	18	and	and	CC
42450	10821	19	butter	butter	NN
42450	10821	20	.	.	.
42450	10822	1	Eat	eat	VB
42450	10822	2	with	with	IN
42450	10822	3	cream.--_Mrs	cream.--_Mrs	NNP
42450	10822	4	.	.	.
42450	10823	1	A.	A.	NNP
42450	10823	2	M.	M.	NNP
42450	10823	3	_	_	NNP
42450	10823	4	BREAKFAST	BREAKFAST	NNP
42450	10823	5	FOR	for	IN
42450	10823	6	AN	an	DT
42450	10823	7	INVALID	INVALID	NNP
42450	10823	8	.	.	.
42450	10824	1	Bread	bread	NN
42450	10824	2	twelve	twelve	CD
42450	10824	3	hours	hour	NNS
42450	10824	4	old	old	JJ
42450	10824	5	,	,	,
42450	10824	6	an	an	DT
42450	10824	7	egg	egg	NN
42450	10824	8	and	and	CC
42450	10824	9	black	black	JJ
42450	10824	10	tea.--_Mrs	tea.--_mrs	NN
42450	10824	11	.	.	.
42450	10825	1	A.	A.	NNP
42450	10825	2	_	_	NNP
42450	10825	3	FOOD	FOOD	NNP
42450	10825	4	FOR	for	IN
42450	10825	5	A	a	DT
42450	10825	6	SICK	SICK	NNP
42450	10825	7	INFANT	infant	NN
42450	10825	8	.	.	.
42450	10826	1	Gelatine	gelatine	NN
42450	10826	2	two	two	CD
42450	10826	3	inches	inch	NNS
42450	10826	4	square	square	JJ
42450	10826	5	,	,	,
42450	10826	6	milk	milk	VBP
42450	10826	7	half	half	PDT
42450	10826	8	a	a	DT
42450	10826	9	pint	pint	NN
42450	10826	10	,	,	,
42450	10826	11	water	water	NN
42450	10826	12	half	half	PDT
42450	10826	13	a	a	DT
42450	10826	14	pint	pint	NN
42450	10826	15	,	,	,
42450	10826	16	cream	cream	NN
42450	10826	17	one	one	CD
42450	10826	18	-	-	HYPH
42450	10826	19	half	half	NN
42450	10826	20	to	to	IN
42450	10826	21	one	one	CD
42450	10826	22	gill	gill	NN
42450	10826	23	,	,	,
42450	10826	24	arrowroot	arrowroot	VB
42450	10826	25	a	a	DT
42450	10826	26	teaspoonful	teaspoonful	NN
42450	10826	27	.	.	.
42450	10827	1	Sweeten	sweeten	VB
42450	10827	2	to	to	IN
42450	10827	3	the	the	DT
42450	10827	4	taste.--_Mrs	taste.--_Mrs	NNP
42450	10827	5	.	.	.
42450	10828	1	J.	J.	NNP
42450	10828	2	D.	D.	NNP
42450	10828	3	_	_	NNP
42450	10828	4	WINE	WINE	NNP
42450	10828	5	WHEY	WHEY	NNP
42450	10828	6	.	.	.
42450	10829	1	Put	put	VB
42450	10829	2	half	half	NN
42450	10829	3	pint	pint	NN
42450	10829	4	milk	milk	NN
42450	10829	5	over	over	IN
42450	10829	6	the	the	DT
42450	10829	7	fire	fire	NN
42450	10829	8	,	,	,
42450	10829	9	and	and	CC
42450	10829	10	,	,	,
42450	10829	11	as	as	RB
42450	10829	12	soon	soon	RB
42450	10829	13	as	as	IN
42450	10829	14	it	-PRON-	PRP
42450	10829	15	begins	begin	VBZ
42450	10829	16	to	to	TO
42450	10829	17	boil	boil	VB
42450	10829	18	,	,	,
42450	10829	19	pour	pour	VBP
42450	10829	20	slowly	slowly	RB
42450	10829	21	into	into	IN
42450	10829	22	it	-PRON-	PRP
42450	10829	23	a	a	DT
42450	10829	24	wine	wine	NN
42450	10829	25	-	-	HYPH
42450	10829	26	glass	glass	NN
42450	10829	27	of	of	IN
42450	10829	28	sherry	sherry	NN
42450	10829	29	wine	wine	NN
42450	10829	30	,	,	,
42450	10829	31	mixed	mix	VBN
42450	10829	32	with	with	IN
42450	10829	33	a	a	DT
42450	10829	34	teaspoonful	teaspoonful	JJ
42450	10829	35	white	white	JJ
42450	10829	36	sugar	sugar	NN
42450	10829	37	.	.	.
42450	10830	1	Grate	grate	VB
42450	10830	2	into	into	IN
42450	10830	3	it	-PRON-	PRP
42450	10830	4	a	a	DT
42450	10830	5	little	little	JJ
42450	10830	6	nutmeg	nutmeg	NN
42450	10830	7	,	,	,
42450	10830	8	and	and	CC
42450	10830	9	as	as	RB
42450	10830	10	soon	soon	RB
42450	10830	11	as	as	IN
42450	10830	12	it	-PRON-	PRP
42450	10830	13	comes	come	VBZ
42450	10830	14	to	to	IN
42450	10830	15	a	a	DT
42450	10830	16	boil	boil	NN
42450	10830	17	again	again	RB
42450	10830	18	,	,	,
42450	10830	19	take	take	VB
42450	10830	20	it	-PRON-	PRP
42450	10830	21	off	off	IN
42450	10830	22	the	the	DT
42450	10830	23	fire	fire	NN
42450	10830	24	.	.	.
42450	10831	1	When	when	WRB
42450	10831	2	cool	cool	JJ
42450	10831	3	,	,	,
42450	10831	4	strain	strain	VBP
42450	10831	5	for	for	IN
42450	10831	6	use.--_Mrs	use.--_Mrs	NNP
42450	10831	7	.	.	.
42450	10832	1	R.	R.	NNP
42450	10832	2	C.	C.	NNP
42450	10832	3	M.	M.	NNP
42450	10832	4	W.	W.	NNP
42450	10832	5	_	_	NNP
42450	10832	6	MILK	MILK	NNP
42450	10832	7	PUNCH	PUNCH	NNP
42450	10832	8	.	.	.
42450	10833	1	Pour	pour	VB
42450	10833	2	two	two	CD
42450	10833	3	tablespoonfuls	tablespoonful	NNS
42450	10833	4	good	good	JJ
42450	10833	5	brandy	brandy	NN
42450	10833	6	into	into	IN
42450	10833	7	six	six	CD
42450	10833	8	tablespoonfuls	tablespoonful	NNS
42450	10833	9	milk	milk	NN
42450	10833	10	.	.	.
42450	10834	1	Add	add	VB
42450	10834	2	two	two	CD
42450	10834	3	teaspoonfuls	teaspoonfuls	JJ
42450	10834	4	ground	ground	NN
42450	10834	5	loaf	loaf	NN
42450	10834	6	sugar	sugar	NN
42450	10834	7	and	and	CC
42450	10834	8	a	a	DT
42450	10834	9	little	little	JJ
42450	10834	10	grated	grated	JJ
42450	10834	11	nutmeg	nutmeg	NN
42450	10834	12	.	.	.
42450	10835	1	An	an	DT
42450	10835	2	adult	adult	NN
42450	10835	3	may	may	MD
42450	10835	4	take	take	VB
42450	10835	5	a	a	DT
42450	10835	6	tablespoonful	tablespoonful	NN
42450	10835	7	of	of	IN
42450	10835	8	this	this	DT
42450	10835	9	every	every	DT
42450	10835	10	two	two	CD
42450	10835	11	or	or	CC
42450	10835	12	three	three	CD
42450	10835	13	hours	hour	NNS
42450	10835	14	,	,	,
42450	10835	15	but	but	CC
42450	10835	16	children	child	NNS
42450	10835	17	must	must	MD
42450	10835	18	take	take	VB
42450	10835	19	less.--_Mrs	less.--_Mrs	NNP
42450	10835	20	.	.	.
42450	10836	1	R.	R.	NNP
42450	10836	2	C.	C.	NNP
42450	10836	3	M.	M.	NNP
42450	10836	4	W.	W.	NNP
42450	10836	5	_	_	NNP
42450	10836	6	BEEF	BEEF	NNP
42450	10836	7	ESSENCE	ESSENCE	NNP
42450	10836	8	.	.	.
42450	10837	1	Cut	cut	VB
42450	10837	2	one	one	CD
42450	10837	3	pound	pound	NN
42450	10837	4	beef	beef	NN
42450	10837	5	in	in	IN
42450	10837	6	small	small	JJ
42450	10837	7	bits	bit	NNS
42450	10837	8	,	,	,
42450	10837	9	sprinkle	sprinkle	VB
42450	10837	10	with	with	IN
42450	10837	11	a	a	DT
42450	10837	12	very	very	RB
42450	10837	13	little	little	JJ
42450	10837	14	salt	salt	NN
42450	10837	15	,	,	,
42450	10837	16	tie	tie	VB
42450	10837	17	up	up	RP
42450	10837	18	in	in	IN
42450	10837	19	a	a	DT
42450	10837	20	close	close	JJ
42450	10837	21	stone	stone	NN
42450	10837	22	jar	jar	NN
42450	10837	23	,	,	,
42450	10837	24	and	and	CC
42450	10837	25	set	set	VBN
42450	10837	26	in	in	IN
42450	10837	27	boiling	boiling	NN
42450	10837	28	water	water	NN
42450	10837	29	.	.	.
42450	10838	1	Boil	boil	VB
42450	10838	2	it	-PRON-	PRP
42450	10838	3	hard	hard	RB
42450	10838	4	an	an	DT
42450	10838	5	hour	hour	NN
42450	10838	6	or	or	CC
42450	10838	7	more	more	JJR
42450	10838	8	,	,	,
42450	10838	9	then	then	RB
42450	10838	10	strain	strain	VB
42450	10838	11	it	-PRON-	PRP
42450	10838	12	.	.	.
42450	10839	1	Chicken	chicken	NN
42450	10839	2	may	may	MD
42450	10839	3	be	be	VB
42450	10839	4	prepared	prepare	VBN
42450	10839	5	the	the	DT
42450	10839	6	same	same	JJ
42450	10839	7	way	way	NN
42450	10839	8	.	.	.
42450	10840	1	Nice	nice	JJ
42450	10840	2	for	for	IN
42450	10840	3	the	the	DT
42450	10840	4	sick.--_Mrs	sick.--_mrs	NN
42450	10840	5	.	.	.
42450	10841	1	Col	Col	NNP
42450	10841	2	.	.	NNP
42450	10841	3	W.	W.	NNP
42450	10841	4	_	_	NNP
42450	10841	5	BEEF	BEEF	NNP
42450	10841	6	-	-	HYPH
42450	10841	7	TEA	TEA	NNP
42450	10841	8	.	.	.
42450	10842	1	Take	take	VB
42450	10842	2	half	half	PDT
42450	10842	3	a	a	DT
42450	10842	4	pound	pound	NN
42450	10842	5	fresh	fresh	JJ
42450	10842	6	beef	beef	NN
42450	10842	7	for	for	IN
42450	10842	8	every	every	DT
42450	10842	9	pint	pint	NN
42450	10842	10	of	of	IN
42450	10842	11	beef	beef	NN
42450	10842	12	-	-	HYPH
42450	10842	13	tea	tea	NN
42450	10842	14	required	require	VBN
42450	10842	15	.	.	.
42450	10843	1	Carefully	carefully	RB
42450	10843	2	remove	remove	VB
42450	10843	3	all	all	DT
42450	10843	4	fat	fat	JJ
42450	10843	5	,	,	,
42450	10843	6	sinew	sinew	JJ
42450	10843	7	,	,	,
42450	10843	8	veins	vein	NNS
42450	10843	9	,	,	,
42450	10843	10	and	and	CC
42450	10843	11	bone	bone	NN
42450	10843	12	from	from	IN
42450	10843	13	the	the	DT
42450	10843	14	beef	beef	NN
42450	10843	15	.	.	.
42450	10844	1	Cut	cut	VB
42450	10844	2	it	-PRON-	PRP
42450	10844	3	in	in	IN
42450	10844	4	pieces	piece	NNS
42450	10844	5	under	under	IN
42450	10844	6	an	an	DT
42450	10844	7	inch	inch	NN
42450	10844	8	square	square	NN
42450	10844	9	and	and	CC
42450	10844	10	let	let	VB
42450	10844	11	it	-PRON-	PRP
42450	10844	12	soak	soak	VB
42450	10844	13	twelve	twelve	CD
42450	10844	14	hours	hour	NNS
42450	10844	15	in	in	IN
42450	10844	16	one	one	CD
42450	10844	17	-	-	HYPH
42450	10844	18	third	third	NN
42450	10844	19	of	of	IN
42450	10844	20	the	the	DT
42450	10844	21	water	water	NN
42450	10844	22	required	require	VBN
42450	10844	23	to	to	TO
42450	10844	24	be	be	VB
42450	10844	25	made	make	VBN
42450	10844	26	into	into	IN
42450	10844	27	tea	tea	NN
42450	10844	28	.	.	.
42450	10845	1	Then	then	RB
42450	10845	2	take	take	VB
42450	10845	3	it	-PRON-	PRP
42450	10845	4	out	out	RP
42450	10845	5	and	and	CC
42450	10845	6	let	let	VB
42450	10845	7	it	-PRON-	PRP
42450	10845	8	simmer	simmer	VB
42450	10845	9	three	three	CD
42450	10845	10	hours	hour	NNS
42450	10845	11	in	in	IN
42450	10845	12	the	the	DT
42450	10845	13	remaining	remain	VBG
42450	10845	14	two	two	CD
42450	10845	15	-	-	HYPH
42450	10845	16	thirds	third	NNS
42450	10845	17	of	of	IN
42450	10845	18	the	the	DT
42450	10845	19	water	water	NN
42450	10845	20	,	,	,
42450	10845	21	the	the	DT
42450	10845	22	quantity	quantity	NN
42450	10845	23	lost	lose	VBN
42450	10845	24	by	by	IN
42450	10845	25	evaporation	evaporation	NN
42450	10845	26	being	be	VBG
42450	10845	27	replaced	replace	VBN
42450	10845	28	from	from	IN
42450	10845	29	time	time	NN
42450	10845	30	to	to	IN
42450	10845	31	time	time	NN
42450	10845	32	.	.	.
42450	10846	1	The	the	DT
42450	10846	2	boiling	boil	VBG
42450	10846	3	liquor	liquor	NN
42450	10846	4	is	be	VBZ
42450	10846	5	then	then	RB
42450	10846	6	to	to	TO
42450	10846	7	be	be	VB
42450	10846	8	poured	pour	VBN
42450	10846	9	on	on	IN
42450	10846	10	the	the	DT
42450	10846	11	cold	cold	JJ
42450	10846	12	liquor	liquor	NN
42450	10846	13	in	in	IN
42450	10846	14	which	which	WDT
42450	10846	15	the	the	DT
42450	10846	16	meat	meat	NN
42450	10846	17	was	be	VBD
42450	10846	18	soaked	soak	VBN
42450	10846	19	.	.	.
42450	10847	1	The	the	DT
42450	10847	2	solid	solid	JJ
42450	10847	3	meat	meat	NN
42450	10847	4	is	be	VBZ
42450	10847	5	to	to	TO
42450	10847	6	be	be	VB
42450	10847	7	dried	dry	VBN
42450	10847	8	,	,	,
42450	10847	9	pounded	pound	VBN
42450	10847	10	in	in	IN
42450	10847	11	a	a	DT
42450	10847	12	mortar	mortar	NN
42450	10847	13	,	,	,
42450	10847	14	and	and	CC
42450	10847	15	minced	mince	VBN
42450	10847	16	so	so	IN
42450	10847	17	as	as	IN
42450	10847	18	to	to	TO
42450	10847	19	cut	cut	VB
42450	10847	20	up	up	RP
42450	10847	21	all	all	DT
42450	10847	22	strings	string	NNS
42450	10847	23	in	in	IN
42450	10847	24	it	-PRON-	PRP
42450	10847	25	,	,	,
42450	10847	26	and	and	CC
42450	10847	27	mixed	mix	VBN
42450	10847	28	with	with	IN
42450	10847	29	the	the	DT
42450	10847	30	liquid	liquid	NN
42450	10847	31	.	.	.
42450	10848	1	When	when	WRB
42450	10848	2	the	the	DT
42450	10848	3	beef	beef	NN
42450	10848	4	-	-	HYPH
42450	10848	5	tea	tea	NN
42450	10848	6	is	be	VBZ
42450	10848	7	made	make	VBN
42450	10848	8	daily	daily	RB
42450	10848	9	,	,	,
42450	10848	10	it	-PRON-	PRP
42450	10848	11	is	be	VBZ
42450	10848	12	convenient	convenient	JJ
42450	10848	13	to	to	TO
42450	10848	14	use	use	VB
42450	10848	15	one	one	CD
42450	10848	16	day	day	NN
42450	10848	17	's	's	POS
42450	10848	18	boiled	boil	VBN
42450	10848	19	meat	meat	NN
42450	10848	20	for	for	IN
42450	10848	21	the	the	DT
42450	10848	22	next	next	JJ
42450	10848	23	day	day	NN
42450	10848	24	's	's	POS
42450	10848	25	tea	tea	NN
42450	10848	26	,	,	,
42450	10848	27	as	as	RB
42450	10848	28	thus	thus	RB
42450	10848	29	it	-PRON-	PRP
42450	10848	30	has	have	VBZ
42450	10848	31	time	time	NN
42450	10848	32	to	to	TO
42450	10848	33	dry	dry	VB
42450	10848	34	and	and	CC
42450	10848	35	is	be	VBZ
42450	10848	36	more	more	RBR
42450	10848	37	easily	easily	RB
42450	10848	38	pounded	pound	VBN
42450	10848	39	.	.	.
42450	10849	1	Avoid	avoid	VB
42450	10849	2	having	have	VBG
42450	10849	3	it	-PRON-	PRP
42450	10849	4	sticky	sticky	JJ
42450	10849	5	and	and	CC
42450	10849	6	too	too	RB
42450	10849	7	much	much	JJ
42450	10849	8	jellied	jelly	VBN
42450	10849	9	,	,	,
42450	10849	10	when	when	WRB
42450	10849	11	cold	cold	JJ
42450	10849	12	.	.	.
42450	10850	1	ESSENCE	essence	NN
42450	10850	2	OF	of	IN
42450	10850	3	CHICKEN	CHICKEN	NNS
42450	10850	4	.	.	.
42450	10851	1	In	in	IN
42450	10851	2	a	a	DT
42450	10851	3	case	case	NN
42450	10851	4	of	of	IN
42450	10851	5	extreme	extreme	JJ
42450	10851	6	sickness	sickness	NN
42450	10851	7	,	,	,
42450	10851	8	when	when	WRB
42450	10851	9	it	-PRON-	PRP
42450	10851	10	is	be	VBZ
42450	10851	11	important	important	JJ
42450	10851	12	that	that	IN
42450	10851	13	what	what	WP
42450	10851	14	little	little	JJ
42450	10851	15	nourishment	nourishment	NN
42450	10851	16	the	the	DT
42450	10851	17	patient	patient	NN
42450	10851	18	can	can	MD
42450	10851	19	take	take	VB
42450	10851	20	should	should	MD
42450	10851	21	be	be	VB
42450	10851	22	highly	highly	RB
42450	10851	23	condensed	condense	VBN
42450	10851	24	,	,	,
42450	10851	25	the	the	DT
42450	10851	26	following	follow	VBG
42450	10851	27	is	be	VBZ
42450	10851	28	an	an	DT
42450	10851	29	excellent	excellent	JJ
42450	10851	30	mode	mode	NN
42450	10851	31	for	for	IN
42450	10851	32	concentrating	concentrating	NN
42450	10851	33	,	,	,
42450	10851	34	in	in	IN
42450	10851	35	a	a	DT
42450	10851	36	small	small	JJ
42450	10851	37	compass	compass	NN
42450	10851	38	,	,	,
42450	10851	39	all	all	PDT
42450	10851	40	the	the	DT
42450	10851	41	nutritive	nutritive	JJ
42450	10851	42	properties	property	NNS
42450	10851	43	of	of	IN
42450	10851	44	a	a	DT
42450	10851	45	chicken	chicken	NN
42450	10851	46	.	.	.
42450	10852	1	After	after	IN
42450	10852	2	picking	pick	VBG
42450	10852	3	the	the	DT
42450	10852	4	chicken	chicken	NN
42450	10852	5	,	,	,
42450	10852	6	sprinkle	sprinkle	VB
42450	10852	7	a	a	DT
42450	10852	8	little	little	JJ
42450	10852	9	salt	salt	NN
42450	10852	10	over	over	IN
42450	10852	11	it	-PRON-	PRP
42450	10852	12	and	and	CC
42450	10852	13	cut	cut	VBD
42450	10852	14	it	-PRON-	PRP
42450	10852	15	in	in	IN
42450	10852	16	pieces	piece	NNS
42450	10852	17	,	,	,
42450	10852	18	as	as	IN
42450	10852	19	if	if	IN
42450	10852	20	for	for	IN
42450	10852	21	frying	fry	VBG
42450	10852	22	.	.	.
42450	10853	1	Put	put	VB
42450	10853	2	the	the	DT
42450	10853	3	pieces	piece	NNS
42450	10853	4	in	in	IN
42450	10853	5	a	a	DT
42450	10853	6	small	small	JJ
42450	10853	7	glass	glass	NN
42450	10853	8	jar	jar	NN
42450	10853	9	(	(	-LRB-
42450	10853	10	or	or	CC
42450	10853	11	wide	wide	JJ
42450	10853	12	-	-	HYPH
42450	10853	13	mouthed	mouthed	JJ
42450	10853	14	bottle	bottle	NN
42450	10853	15	)	)	-RRB-
42450	10853	16	,	,	,
42450	10853	17	stop	stop	VB
42450	10853	18	it	-PRON-	PRP
42450	10853	19	tightly	tightly	RB
42450	10853	20	,	,	,
42450	10853	21	and	and	CC
42450	10853	22	put	put	VBD
42450	10853	23	it	-PRON-	PRP
42450	10853	24	in	in	IN
42450	10853	25	a	a	DT
42450	10853	26	pot	pot	NN
42450	10853	27	of	of	IN
42450	10853	28	cold	cold	JJ
42450	10853	29	water	water	NN
42450	10853	30	,	,	,
42450	10853	31	gradually	gradually	RB
42450	10853	32	heating	heat	VBG
42450	10853	33	the	the	DT
42450	10853	34	latter	latter	JJ
42450	10853	35	till	till	IN
42450	10853	36	it	-PRON-	PRP
42450	10853	37	boils	boil	VBZ
42450	10853	38	.	.	.
42450	10854	1	Let	let	VB
42450	10854	2	the	the	DT
42450	10854	3	jar	jar	NN
42450	10854	4	of	of	IN
42450	10854	5	chicken	chicken	NN
42450	10854	6	remain	remain	VBP
42450	10854	7	in	in	IN
42450	10854	8	the	the	DT
42450	10854	9	water	water	NN
42450	10854	10	till	till	IN
42450	10854	11	the	the	DT
42450	10854	12	juices	juice	NNS
42450	10854	13	are	be	VBP
42450	10854	14	well	well	RB
42450	10854	15	extracted	extract	VBN
42450	10854	16	,	,	,
42450	10854	17	then	then	RB
42450	10854	18	pour	pour	VB
42450	10854	19	them	-PRON-	PRP
42450	10854	20	off	off	RP
42450	10854	21	for	for	IN
42450	10854	22	the	the	DT
42450	10854	23	patient.--_Mrs	patient.--_mrs	NN
42450	10854	24	.	.	.
42450	10855	1	M.	M.	NNP
42450	10855	2	C.	C.	NNP
42450	10855	3	C.	C.	NNP
42450	10855	4	_	_	NNP
42450	10855	5	CHICKEN	CHICKEN	NNP
42450	10855	6	JELLY	JELLY	NNP
42450	10855	7	.	.	.
42450	10856	1	Take	take	VB
42450	10856	2	a	a	DT
42450	10856	3	large	large	JJ
42450	10856	4	chicken	chicken	NN
42450	10856	5	,	,	,
42450	10856	6	cut	cut	VBD
42450	10856	7	the	the	DT
42450	10856	8	flesh	flesh	NN
42450	10856	9	from	from	IN
42450	10856	10	its	-PRON-	PRP$
42450	10856	11	bones	bone	NNS
42450	10856	12	,	,	,
42450	10856	13	break	break	VB
42450	10856	14	the	the	DT
42450	10856	15	bones	bone	NNS
42450	10856	16	,	,	,
42450	10856	17	soak	soak	VB
42450	10856	18	an	an	DT
42450	10856	19	hour	hour	NN
42450	10856	20	in	in	IN
42450	10856	21	weak	weak	JJ
42450	10856	22	salt	salt	NN
42450	10856	23	and	and	CC
42450	10856	24	water	water	NN
42450	10856	25	to	to	TO
42450	10856	26	extract	extract	VB
42450	10856	27	the	the	DT
42450	10856	28	blood	blood	NN
42450	10856	29	.	.	.
42450	10857	1	Put	put	VB
42450	10857	2	on	on	RP
42450	10857	3	in	in	IN
42450	10857	4	a	a	DT
42450	10857	5	stewpan	stewpan	NN
42450	10857	6	with	with	IN
42450	10857	7	three	three	CD
42450	10857	8	pints	pint	NNS
42450	10857	9	of	of	IN
42450	10857	10	cold	cold	JJ
42450	10857	11	water	water	NN
42450	10857	12	.	.	.
42450	10858	1	Simmer	simmer	NN
42450	10858	2	till	till	IN
42450	10858	3	reduced	reduce	VBN
42450	10858	4	to	to	IN
42450	10858	5	less	less	JJR
42450	10858	6	than	than	IN
42450	10858	7	half	half	PDT
42450	10858	8	its	-PRON-	PRP$
42450	10858	9	original	original	JJ
42450	10858	10	quantity	quantity	NN
42450	10858	11	.	.	.
42450	10859	1	Sprinkle	sprinkle	VB
42450	10859	2	a	a	DT
42450	10859	3	little	little	JJ
42450	10859	4	salt	salt	NN
42450	10859	5	on	on	IN
42450	10859	6	it	-PRON-	PRP
42450	10859	7	,	,	,
42450	10859	8	and	and	CC
42450	10859	9	strain	strain	VB
42450	10859	10	in	in	IN
42450	10859	11	a	a	DT
42450	10859	12	bowl	bowl	NN
42450	10859	13	.	.	.
42450	10860	1	Keep	keep	VB
42450	10860	2	on	on	IN
42450	10860	3	ice.--_Mrs	ice.--_Mrs	NNP
42450	10860	4	.	.	.
42450	10861	1	S.	S.	NNP
42450	10861	2	T.	T.	NNP
42450	10861	3	_	_	NNP
42450	10861	4	A	A	NNP
42450	10861	5	NOURISHING	nourishing	NN
42450	10861	6	WAY	way	NN
42450	10861	7	TO	to	IN
42450	10861	8	PREPARE	PREPARE	NNP
42450	10861	9	CHICKEN	CHICKEN	NNS
42450	10861	10	,	,	,
42450	10861	11	SQUIRREL	SQUIRREL	NNP
42450	10861	12	,	,	,
42450	10861	13	OR	or	CC
42450	10861	14	BEEF	beef	NN
42450	10861	15	FOR	for	IN
42450	10861	16	THE	the	DT
42450	10861	17	SICK	SICK	NNP
42450	10861	18	.	.	.
42450	10862	1	Put	put	VB
42450	10862	2	in	in	RP
42450	10862	3	a	a	DT
42450	10862	4	clean	clean	JJ
42450	10862	5	,	,	,
42450	10862	6	glazed	glazed	JJ
42450	10862	7	jar	jar	NN
42450	10862	8	or	or	CC
42450	10862	9	inner	inner	JJ
42450	10862	10	saucepan	saucepan	NN
42450	10862	11	.	.	.
42450	10863	1	Set	Set	VBN
42450	10863	2	this	this	DT
42450	10863	3	in	in	IN
42450	10863	4	another	another	DT
42450	10863	5	vessel	vessel	NN
42450	10863	6	of	of	IN
42450	10863	7	boiling	boil	VBG
42450	10863	8	water	water	NN
42450	10863	9	.	.	.
42450	10864	1	Cover	cover	VB
42450	10864	2	closely	closely	RB
42450	10864	3	,	,	,
42450	10864	4	and	and	CC
42450	10864	5	keep	keep	VB
42450	10864	6	boiling	boil	VBG
42450	10864	7	for	for	IN
42450	10864	8	hours	hour	NNS
42450	10864	9	.	.	.
42450	10865	1	Season	season	VB
42450	10865	2	the	the	DT
42450	10865	3	juice	juice	NN
42450	10865	4	thus	thus	RB
42450	10865	5	extracted	extract	VBN
42450	10865	6	with	with	IN
42450	10865	7	a	a	DT
42450	10865	8	little	little	JJ
42450	10865	9	salt	salt	NN
42450	10865	10	,	,	,
42450	10865	11	stir	stir	VB
42450	10865	12	in	in	IN
42450	10865	13	a	a	DT
42450	10865	14	teaspoonful	teaspoonful	NN
42450	10865	15	of	of	IN
42450	10865	16	fresh	fresh	JJ
42450	10865	17	milk	milk	NN
42450	10865	18	,	,	,
42450	10865	19	and	and	CC
42450	10865	20	give	give	VB
42450	10865	21	to	to	IN
42450	10865	22	the	the	DT
42450	10865	23	patient.--_Mrs	patient.--_mrs	NN
42450	10865	24	.	.	.
42450	10866	1	T.	T.	NNP
42450	10866	2	_	_	NNP
42450	10866	3	PANADA	PANADA	NNP
42450	10866	4	.	.	.
42450	10867	1	Lay	Lay	NNP
42450	10867	2	six	six	CD
42450	10867	3	nice	nice	JJ
42450	10867	4	crackers	cracker	NNS
42450	10867	5	in	in	IN
42450	10867	6	a	a	DT
42450	10867	7	bowl	bowl	NN
42450	10867	8	.	.	.
42450	10868	1	Sprinkle	sprinkle	VB
42450	10868	2	over	over	IN
42450	10868	3	them	-PRON-	PRP
42450	10868	4	powdered	powder	VBD
42450	10868	5	sugar	sugar	NN
42450	10868	6	and	and	CC
42450	10868	7	a	a	DT
42450	10868	8	pinch	pinch	NN
42450	10868	9	of	of	IN
42450	10868	10	salt	salt	NN
42450	10868	11	,	,	,
42450	10868	12	adding	add	VBG
42450	10868	13	a	a	DT
42450	10868	14	very	very	RB
42450	10868	15	small	small	JJ
42450	10868	16	piece	piece	NN
42450	10868	17	of	of	IN
42450	10868	18	fresh	fresh	JJ
42450	10868	19	butter	butter	NN
42450	10868	20	.	.	.
42450	10869	1	Pour	pour	NN
42450	10869	2	boiling	boil	VBG
42450	10869	3	water	water	NN
42450	10869	4	over	over	IN
42450	10869	5	the	the	DT
42450	10869	6	crackers	cracker	NNS
42450	10869	7	,	,	,
42450	10869	8	and	and	CC
42450	10869	9	let	let	VB
42450	10869	10	them	-PRON-	PRP
42450	10869	11	remain	remain	VB
42450	10869	12	near	near	IN
42450	10869	13	the	the	DT
42450	10869	14	fire	fire	NN
42450	10869	15	half	half	PDT
42450	10869	16	an	an	DT
42450	10869	17	hour	hour	NN
42450	10869	18	.	.	.
42450	10870	1	Then	then	RB
42450	10870	2	add	add	VB
42450	10870	3	a	a	DT
42450	10870	4	teaspoonful	teaspoonful	NN
42450	10870	5	of	of	IN
42450	10870	6	good	good	JJ
42450	10870	7	French	french	JJ
42450	10870	8	brandy	brandy	NN
42450	10870	9	,	,	,
42450	10870	10	or	or	CC
42450	10870	11	a	a	DT
42450	10870	12	tablespoonful	tablespoonful	NN
42450	10870	13	of	of	IN
42450	10870	14	Madeira	Madeira	NNP
42450	10870	15	wine	wine	NN
42450	10870	16	,	,	,
42450	10870	17	and	and	CC
42450	10870	18	a	a	DT
42450	10870	19	little	little	JJ
42450	10870	20	grated	grated	JJ
42450	10870	21	nutmeg.--_Mrs	nutmeg.--_mrs	NN
42450	10870	22	.	.	.
42450	10871	1	T.	T.	NNP
42450	10871	2	_	_	NNP
42450	10871	3	DRY	DRY	NNP
42450	10871	4	TOAST	TOAST	NNP
42450	10871	5	.	.	.
42450	10872	1	Slice	slice	VB
42450	10872	2	thin	thin	JJ
42450	10872	3	,	,	,
42450	10872	4	some	some	DT
42450	10872	5	nice	nice	JJ
42450	10872	6	,	,	,
42450	10872	7	white	white	JJ
42450	10872	8	bread	bread	NN
42450	10872	9	,	,	,
42450	10872	10	perfectly	perfectly	RB
42450	10872	11	sweet	sweet	JJ
42450	10872	12	.	.	.
42450	10873	1	Toast	toast	VB
42450	10873	2	a	a	DT
42450	10873	3	light	light	JJ
42450	10873	4	brown	brown	NN
42450	10873	5	,	,	,
42450	10873	6	and	and	CC
42450	10873	7	butter	butter	NN
42450	10873	8	with	with	IN
42450	10873	9	fresh	fresh	JJ
42450	10873	10	butter.--_Mrs	butter.--_mrs	NN
42450	10873	11	.	.	.
42450	10874	1	S.	S.	NNP
42450	10874	2	T.	T.	NNP
42450	10874	3	_	_	NNP
42450	10874	4	SCALDED	SCALDED	NNP
42450	10874	5	TOAST	TOAST	NNP
42450	10874	6	.	.	.
42450	10875	1	Prepare	prepare	VB
42450	10875	2	and	and	CC
42450	10875	3	toast	toast	VB
42450	10875	4	the	the	DT
42450	10875	5	bread	bread	NN
42450	10875	6	as	as	IN
42450	10875	7	above	above	RB
42450	10875	8	directed	direct	VBN
42450	10875	9	.	.	.
42450	10876	1	Then	then	RB
42450	10876	2	lay	lie	VBD
42450	10876	3	in	in	IN
42450	10876	4	a	a	DT
42450	10876	5	covered	covered	JJ
42450	10876	6	dish	dish	NN
42450	10876	7	and	and	CC
42450	10876	8	pour	pour	NN
42450	10876	9	boiling	boil	VBG
42450	10876	10	water	water	NN
42450	10876	11	over	over	IN
42450	10876	12	it	-PRON-	PRP
42450	10876	13	.	.	.
42450	10877	1	Turn	turn	VB
42450	10877	2	to	to	IN
42450	10877	3	one	one	CD
42450	10877	4	side	side	NN
42450	10877	5	,	,	,
42450	10877	6	and	and	CC
42450	10877	7	drain	drain	VB
42450	10877	8	out	out	RP
42450	10877	9	the	the	DT
42450	10877	10	water	water	NN
42450	10877	11	.	.	.
42450	10878	1	Then	then	RB
42450	10878	2	put	put	VB
42450	10878	3	fresh	fresh	JJ
42450	10878	4	butter	butter	NN
42450	10878	5	on	on	IN
42450	10878	6	each	each	DT
42450	10878	7	slice	slice	NN
42450	10878	8	,	,	,
42450	10878	9	with	with	IN
42450	10878	10	a	a	DT
42450	10878	11	small	small	JJ
42450	10878	12	pinch	pinch	NN
42450	10878	13	of	of	IN
42450	10878	14	salt	salt	NN
42450	10878	15	.	.	.
42450	10879	1	Serve	serve	VB
42450	10879	2	in	in	IN
42450	10879	3	a	a	DT
42450	10879	4	covered	covered	JJ
42450	10879	5	dish.--_Mrs	dish.--_mrs	NN
42450	10879	6	.	.	.
42450	10880	1	S.	S.	NNP
42450	10880	2	T.	T.	NNP
42450	10880	3	_	_	NNP
42450	10880	4	MILK	MILK	NNP
42450	10880	5	TOAST	TOAST	NNP
42450	10880	6	.	.	.
42450	10881	1	Slice	slice	VB
42450	10881	2	the	the	DT
42450	10881	3	bread	bread	NN
42450	10881	4	thin	thin	JJ
42450	10881	5	,	,	,
42450	10881	6	toast	toast	VBP
42450	10881	7	a	a	DT
42450	10881	8	light	light	JJ
42450	10881	9	brown	brown	NN
42450	10881	10	,	,	,
42450	10881	11	butter	butter	VB
42450	10881	12	each	each	DT
42450	10881	13	side	side	NN
42450	10881	14	,	,	,
42450	10881	15	and	and	CC
42450	10881	16	sprinkle	sprinkle	VB
42450	10881	17	with	with	IN
42450	10881	18	a	a	DT
42450	10881	19	little	little	JJ
42450	10881	20	salt	salt	NN
42450	10881	21	.	.	.
42450	10882	1	Put	put	VB
42450	10882	2	in	in	RP
42450	10882	3	a	a	DT
42450	10882	4	covered	covered	JJ
42450	10882	5	dish	dish	NN
42450	10882	6	,	,	,
42450	10882	7	and	and	CC
42450	10882	8	pour	pour	VB
42450	10882	9	over	over	IN
42450	10882	10	it	-PRON-	PRP
42450	10882	11	boiling	boil	VBG
42450	10882	12	milk.--_Mrs	milk.--_mrs	ADD
42450	10882	13	.	.	.
42450	10883	1	S.	S.	NNP
42450	10883	2	T.	T.	NNP
42450	10883	3	_	_	NNP
42450	10883	4	CAROLINA	CAROLINA	NNP
42450	10883	5	SMALL	SMALL	NNP
42450	10883	6	HOMINY	HOMINY	NNP
42450	10883	7	.	.	.
42450	10884	1	Wash	wash	VB
42450	10884	2	and	and	CC
42450	10884	3	pick	pick	VBP
42450	10884	4	.	.	.
42450	10885	1	Drain	drain	VB
42450	10885	2	,	,	,
42450	10885	3	and	and	CC
42450	10885	4	soak	soak	VB
42450	10885	5	an	an	DT
42450	10885	6	hour	hour	NN
42450	10885	7	in	in	IN
42450	10885	8	cold	cold	JJ
42450	10885	9	water	water	NN
42450	10885	10	.	.	.
42450	10886	1	Drain	drain	VB
42450	10886	2	again	again	RB
42450	10886	3	,	,	,
42450	10886	4	and	and	CC
42450	10886	5	put	put	VBD
42450	10886	6	in	in	RP
42450	10886	7	a	a	DT
42450	10886	8	saucepan	saucepan	NN
42450	10886	9	,	,	,
42450	10886	10	with	with	IN
42450	10886	11	one	one	CD
42450	10886	12	pint	pint	NN
42450	10886	13	boiling	boil	VBG
42450	10886	14	water	water	NN
42450	10886	15	to	to	IN
42450	10886	16	one	one	CD
42450	10886	17	pint	pint	VB
42450	10886	18	hominy	hominy	JJ
42450	10886	19	.	.	.
42450	10887	1	Boil	Boil	NNP
42450	10887	2	till	till	IN
42450	10887	3	dry	dry	JJ
42450	10887	4	like	like	IN
42450	10887	5	rice	rice	NN
42450	10887	6	.	.	.
42450	10888	1	Eat	eat	VB
42450	10888	2	with	with	IN
42450	10888	3	cream	cream	NN
42450	10888	4	,	,	,
42450	10888	5	butter	butter	NN
42450	10888	6	and	and	CC
42450	10888	7	salt	salt	NN
42450	10888	8	,	,	,
42450	10888	9	or	or	CC
42450	10888	10	with	with	IN
42450	10888	11	sugar	sugar	NN
42450	10888	12	,	,	,
42450	10888	13	butter	butter	NN
42450	10888	14	and	and	CC
42450	10888	15	nutmeg.--_Mrs	nutmeg.--_mrs	NN
42450	10888	16	.	.	.
42450	10889	1	S.	S.	NNP
42450	10889	2	T.	T.	NNP
42450	10889	3	_	_	NNP
42450	10889	4	DISHES	DISHES	NNP
42450	10889	5	SUITABLE	SUITABLE	NNP
42450	10889	6	FOR	for	IN
42450	10889	7	THE	the	DT
42450	10889	8	SICK	SICK	NNP
42450	10889	9	May	May	MD
42450	10889	10	be	be	VB
42450	10889	11	found	find	VBN
42450	10889	12	in	in	IN
42450	10889	13	various	various	JJ
42450	10889	14	parts	part	NNS
42450	10889	15	of	of	IN
42450	10889	16	this	this	DT
42450	10889	17	work	work	NN
42450	10889	18	,	,	,
42450	10889	19	such	such	JJ
42450	10889	20	as	as	IN
42450	10889	21	rice	rice	NN
42450	10889	22	pudding	pudding	NN
42450	10889	23	,	,	,
42450	10889	24	baked	bake	VBD
42450	10889	25	custard	custard	RB
42450	10889	26	,	,	,
42450	10889	27	and	and	CC
42450	10889	28	various	various	JJ
42450	10889	29	preparations	preparation	NNS
42450	10889	30	of	of	IN
42450	10889	31	tapioca	tapioca	NN
42450	10889	32	,	,	,
42450	10889	33	sago	sago	NNP
42450	10889	34	,	,	,
42450	10889	35	and	and	CC
42450	10889	36	arrowroot	arrowroot	NNP
42450	10889	37	.	.	.
42450	10890	1	Grapes	grape	NNS
42450	10890	2	are	be	VBP
42450	10890	3	valuable	valuable	JJ
42450	10890	4	in	in	IN
42450	10890	5	fever	fever	NN
42450	10890	6	,	,	,
42450	10890	7	and	and	CC
42450	10890	8	also	also	RB
42450	10890	9	good	good	JJ
42450	10890	10	for	for	IN
42450	10890	11	chronic	chronic	JJ
42450	10890	12	sore	sore	NN
42450	10890	13	-	-	HYPH
42450	10890	14	throat.--_Mrs	throat.--_mrs	ADD
42450	10890	15	.	.	.
42450	10891	1	S.	S.	NNP
42450	10891	2	T.	T.	NNP
42450	10891	3	_	_	NNP
42450	10891	4	THIEVES	THIEVES	NNP
42450	10891	5	'	'	''
42450	10891	6	VINEGAR	vinegar	NN
42450	10891	7	.	.	.
42450	10892	1	A	a	DT
42450	10892	2	handful	handful	NN
42450	10892	3	of	of	IN
42450	10892	4	sage	sage	NN
42450	10892	5	and	and	CC
42450	10892	6	the	the	DT
42450	10892	7	same	same	JJ
42450	10892	8	of	of	IN
42450	10892	9	mint	mint	NN
42450	10892	10	,	,	,
42450	10892	11	tansy	tansy	NN
42450	10892	12	,	,	,
42450	10892	13	rue	rue	NN
42450	10892	14	,	,	,
42450	10892	15	rosemary	rosemary	NN
42450	10892	16	,	,	,
42450	10892	17	lavender	lavender	NN
42450	10892	18	,	,	,
42450	10892	19	and	and	CC
42450	10892	20	thyme	thyme	NNS
42450	10892	21	;	;	:
42450	10892	22	one	one	CD
42450	10892	23	ounce	ounce	NN
42450	10892	24	of	of	IN
42450	10892	25	camphor	camphor	NNP
42450	10892	26	.	.	.
42450	10893	1	Put	put	VB
42450	10893	2	in	in	RP
42450	10893	3	a	a	DT
42450	10893	4	gallon	gallon	NN
42450	10893	5	demijohn	demijohn	NN
42450	10893	6	,	,	,
42450	10893	7	and	and	CC
42450	10893	8	fill	fill	VB
42450	10893	9	with	with	IN
42450	10893	10	good	good	JJ
42450	10893	11	vinegar	vinegar	NN
42450	10893	12	.	.	.
42450	10894	1	Set	Set	VBN
42450	10894	2	in	in	IN
42450	10894	3	the	the	DT
42450	10894	4	sun	sun	NN
42450	10894	5	two	two	CD
42450	10894	6	weeks	week	NNS
42450	10894	7	with	with	IN
42450	10894	8	a	a	DT
42450	10894	9	piece	piece	NN
42450	10894	10	of	of	IN
42450	10894	11	leather	leather	NN
42450	10894	12	over	over	IN
42450	10894	13	the	the	DT
42450	10894	14	mouth	mouth	NN
42450	10894	15	,	,	,
42450	10894	16	then	then	RB
42450	10894	17	stop	stop	VB
42450	10894	18	tightly.--_Mrs	tightly.--_mrs	ADD
42450	10894	19	.	.	.
42450	10895	1	D.	D.	NNP
42450	10895	2	R.	R.	NNP
42450	10895	3	_	_	NNP
42450	10895	4	AROMATIC	AROMATIC	NNP
42450	10895	5	VINEGAR	VINEGAR	NNP
42450	10895	6	.	.	.
42450	10896	1	Acetic	acetic	JJ
42450	10896	2	acid	acid	NN
42450	10896	3	(	(	-LRB-
42450	10896	4	concentrated	concentrated	NNP
42450	10896	5	)	)	-RRB-
42450	10896	6	,	,	,
42450	10896	7	eight	eight	CD
42450	10896	8	ounces	ounce	NNS
42450	10896	9	;	;	:
42450	10896	10	oil	oil	NN
42450	10896	11	of	of	IN
42450	10896	12	lavender	lavender	NN
42450	10896	13	(	(	-LRB-
42450	10896	14	Eng	Eng	NNP
42450	10896	15	.	.	.
42450	10897	1	)	)	-RRB-
42450	10897	2	,	,	,
42450	10897	3	two	two	CD
42450	10897	4	drachms	drachm	NNS
42450	10897	5	;	;	:
42450	10897	6	oil	oil	NN
42450	10897	7	of	of	IN
42450	10897	8	rosemary	rosemary	NNP
42450	10897	9	,	,	,
42450	10897	10	one	one	CD
42450	10897	11	drachm	drachm	NN
42450	10897	12	;	;	:
42450	10897	13	oil	oil	NN
42450	10897	14	of	of	IN
42450	10897	15	cloves	clove	NNS
42450	10897	16	,	,	,
42450	10897	17	one	one	CD
42450	10897	18	drachm	drachm	NN
42450	10897	19	;	;	:
42450	10897	20	gum	gum	NNP
42450	10897	21	camphor	camphor	NNP
42450	10897	22	,	,	,
42450	10897	23	one	one	CD
42450	10897	24	ounce	ounce	NN
42450	10897	25	.	.	.
42450	10898	1	Dissolve	dissolve	VB
42450	10898	2	the	the	DT
42450	10898	3	camphor	camphor	NN
42450	10898	4	(	(	-LRB-
42450	10898	5	bruised	bruise	VBN
42450	10898	6	)	)	-RRB-
42450	10898	7	in	in	IN
42450	10898	8	the	the	DT
42450	10898	9	acid	acid	NN
42450	10898	10	,	,	,
42450	10898	11	then	then	RB
42450	10898	12	add	add	VB
42450	10898	13	perfumes	perfume	NNS
42450	10898	14	.	.	.
42450	10899	1	After	after	IN
42450	10899	2	standing	stand	VBG
42450	10899	3	a	a	DT
42450	10899	4	few	few	JJ
42450	10899	5	days	day	NNS
42450	10899	6	,	,	,
42450	10899	7	with	with	IN
42450	10899	8	occasional	occasional	JJ
42450	10899	9	shaking	shaking	NN
42450	10899	10	,	,	,
42450	10899	11	strain	strain	VB
42450	10899	12	,	,	,
42450	10899	13	and	and	CC
42450	10899	14	it	-PRON-	PRP
42450	10899	15	is	be	VBZ
42450	10899	16	ready	ready	JJ
42450	10899	17	for	for	IN
42450	10899	18	use.--_Dr	use.--_Dr	NNP
42450	10899	19	.	.	.
42450	10900	1	E.	E.	NNP
42450	10900	2	A.	A.	NNP
42450	10900	3	C.	C.	NNP
42450	10900	4	_	_	NNP
42450	10900	5	SODA	SODA	NNP
42450	10900	6	MINT	MINT	NNP
42450	10900	7	.	.	.
42450	10901	1	Bicarb	Bicarb	NNP
42450	10901	2	.	.	.
42450	10902	1	soda	soda	NN
42450	10902	2	(	(	-LRB-
42450	10902	3	Eng	Eng	NNP
42450	10902	4	.	.	.
42450	10903	1	)	)	-RRB-
42450	10903	2	,	,	,
42450	10903	3	one	one	CD
42450	10903	4	drachm	drachm	NN
42450	10903	5	;	;	:
42450	10903	6	pure	pure	JJ
42450	10903	7	water	water	NN
42450	10903	8	,	,	,
42450	10903	9	three	three	CD
42450	10903	10	ounces	ounce	NNS
42450	10903	11	;	;	:
42450	10903	12	spearmint	spearmint	NN
42450	10903	13	water	water	NN
42450	10903	14	,	,	,
42450	10903	15	four	four	CD
42450	10903	16	ounces	ounce	NNS
42450	10903	17	;	;	:
42450	10903	18	glycerine	glycerine	NNP
42450	10903	19	,	,	,
42450	10903	20	one	one	CD
42450	10903	21	ounce	ounce	NN
42450	10903	22	;	;	:
42450	10903	23	ar	ar	NNP
42450	10903	24	.	.	.
42450	10904	1	spts	spt	NNS
42450	10904	2	.	.	.
42450	10905	1	ammonia	ammonia	NNP
42450	10905	2	,	,	,
42450	10905	3	thirty	thirty	CD
42450	10905	4	-	-	HYPH
42450	10905	5	two	two	CD
42450	10905	6	drops	drop	NNS
42450	10905	7	.	.	.
42450	10906	1	Mix	mix	VB
42450	10906	2	and	and	CC
42450	10906	3	filter	filter	NN
42450	10906	4	.	.	.
42450	10907	1	Dose	dose	VB
42450	10907	2	,	,	,
42450	10907	3	from	from	IN
42450	10907	4	twenty	twenty	CD
42450	10907	5	drops	drop	NNS
42450	10907	6	to	to	IN
42450	10907	7	a	a	DT
42450	10907	8	tablespoonful	tablespoonful	JJ
42450	10907	9	,	,	,
42450	10907	10	according	accord	VBG
42450	10907	11	to	to	IN
42450	10907	12	age.--_Dr	age.--_Dr	NNP
42450	10907	13	.	.	.
42450	10908	1	E.	E.	NNP
42450	10908	2	A.	A.	NNP
42450	10908	3	C.	C.	NNP
42450	10908	4	_	_	NNP
42450	10908	5	LIME	LIME	NNP
42450	10908	6	-	-	HYPH
42450	10908	7	WATER	WATER	NNP
42450	10908	8	.	.	.
42450	10909	1	This	this	DT
42450	10909	2	is	be	VBZ
42450	10909	3	easily	easily	RB
42450	10909	4	prepared	prepare	VBN
42450	10909	5	,	,	,
42450	10909	6	and	and	CC
42450	10909	7	a	a	DT
42450	10909	8	bottle	bottle	NN
42450	10909	9	should	should	MD
42450	10909	10	always	always	RB
42450	10909	11	be	be	VB
42450	10909	12	kept	keep	VBN
42450	10909	13	ready	ready	JJ
42450	10909	14	for	for	IN
42450	10909	15	use	use	NN
42450	10909	16	.	.	.
42450	10910	1	It	-PRON-	PRP
42450	10910	2	is	be	VBZ
42450	10910	3	an	an	DT
42450	10910	4	antidote	antidote	NN
42450	10910	5	to	to	IN
42450	10910	6	many	many	JJ
42450	10910	7	poisons	poison	NNS
42450	10910	8	and	and	CC
42450	10910	9	a	a	DT
42450	10910	10	valuable	valuable	JJ
42450	10910	11	remedy	remedy	NN
42450	10910	12	in	in	IN
42450	10910	13	a	a	DT
42450	10910	14	sick	sick	JJ
42450	10910	15	-	-	HYPH
42450	10910	16	room	room	NN
42450	10910	17	.	.	.
42450	10911	1	Put	put	VB
42450	10911	2	some	some	DT
42450	10911	3	pieces	piece	NNS
42450	10911	4	of	of	IN
42450	10911	5	unslacked	unslacked	JJ
42450	10911	6	lime	lime	NN
42450	10911	7	in	in	IN
42450	10911	8	a	a	DT
42450	10911	9	bottle	bottle	NN
42450	10911	10	,	,	,
42450	10911	11	fill	fill	VB
42450	10911	12	up	up	RP
42450	10911	13	with	with	IN
42450	10911	14	cold	cold	JJ
42450	10911	15	water	water	NN
42450	10911	16	,	,	,
42450	10911	17	keep	keep	VB
42450	10911	18	it	-PRON-	PRP
42450	10911	19	corked	cork	VBN
42450	10911	20	and	and	CC
42450	10911	21	in	in	IN
42450	10911	22	a	a	DT
42450	10911	23	cool	cool	JJ
42450	10911	24	,	,	,
42450	10911	25	dark	dark	JJ
42450	10911	26	place	place	NN
42450	10911	27	.	.	.
42450	10912	1	It	-PRON-	PRP
42450	10912	2	does	do	VBZ
42450	10912	3	not	not	RB
42450	10912	4	matter	matter	VB
42450	10912	5	about	about	IN
42450	10912	6	the	the	DT
42450	10912	7	quantity	quantity	NN
42450	10912	8	of	of	IN
42450	10912	9	lime	lime	NN
42450	10912	10	,	,	,
42450	10912	11	as	as	IN
42450	10912	12	the	the	DT
42450	10912	13	water	water	NN
42450	10912	14	will	will	MD
42450	10912	15	not	not	RB
42450	10912	16	dissolve	dissolve	VB
42450	10912	17	more	more	JJR
42450	10912	18	than	than	IN
42450	10912	19	a	a	DT
42450	10912	20	certain	certain	JJ
42450	10912	21	quantity	quantity	NN
42450	10912	22	.	.	.
42450	10913	1	It	-PRON-	PRP
42450	10913	2	is	be	VBZ
42450	10913	3	ready	ready	JJ
42450	10913	4	for	for	IN
42450	10913	5	use	use	NN
42450	10913	6	in	in	IN
42450	10913	7	a	a	DT
42450	10913	8	few	few	JJ
42450	10913	9	minutes	minute	NNS
42450	10913	10	,	,	,
42450	10913	11	and	and	CC
42450	10913	12	the	the	DT
42450	10913	13	clear	clear	JJ
42450	10913	14	lime	lime	NN
42450	10913	15	-	-	HYPH
42450	10913	16	water	water	NN
42450	10913	17	can	can	MD
42450	10913	18	be	be	VB
42450	10913	19	poured	pour	VBN
42450	10913	20	off	off	RP
42450	10913	21	as	as	IN
42450	10913	22	needed	need	VBN
42450	10913	23	.	.	.
42450	10914	1	When	when	WRB
42450	10914	2	all	all	PDT
42450	10914	3	the	the	DT
42450	10914	4	water	water	NN
42450	10914	5	is	be	VBZ
42450	10914	6	used	use	VBN
42450	10914	7	,	,	,
42450	10914	8	fill	fill	VB
42450	10914	9	up	up	RP
42450	10914	10	again	again	RB
42450	10914	11	,	,	,
42450	10914	12	which	which	WDT
42450	10914	13	may	may	MD
42450	10914	14	be	be	VB
42450	10914	15	done	do	VBN
42450	10914	16	several	several	JJ
42450	10914	17	times	time	NNS
42450	10914	18	before	before	IN
42450	10914	19	it	-PRON-	PRP
42450	10914	20	is	be	VBZ
42450	10914	21	necessary	necessary	JJ
42450	10914	22	to	to	TO
42450	10914	23	use	use	VB
42450	10914	24	fresh	fresh	JJ
42450	10914	25	lime.--_Mrs	lime.--_mrs	NN
42450	10914	26	.	.	.
42450	10915	1	T.	T.	NNP
42450	10915	2	_	_	NNP
42450	10915	3	TARRANT	TARRANT	NNP
42450	10915	4	'S	be	VBZ
42450	10915	5	EFFERVESCENT	effervescent	NN
42450	10915	6	SELTZER	SELTZER	NNP
42450	10915	7	APERIENT	APERIENT	NNP
42450	10915	8	.	.	.
42450	10916	1	Is	be	VBZ
42450	10916	2	an	an	DT
42450	10916	3	invaluable	invaluable	JJ
42450	10916	4	remedy	remedy	NN
42450	10916	5	for	for	IN
42450	10916	6	sick	sick	JJ
42450	10916	7	headache	headache	NN
42450	10916	8	,	,	,
42450	10916	9	nausea	nausea	NN
42450	10916	10	,	,	,
42450	10916	11	constipation	constipation	NN
42450	10916	12	,	,	,
42450	10916	13	and	and	CC
42450	10916	14	many	many	JJ
42450	10916	15	of	of	IN
42450	10916	16	the	the	DT
42450	10916	17	attendant	attendant	JJ
42450	10916	18	evils	evil	NNS
42450	10916	19	of	of	IN
42450	10916	20	dyspepsia	dyspepsia	NNP
42450	10916	21	.	.	.
42450	10917	1	Directions	direction	NNS
42450	10917	2	accompany	accompany	VBP
42450	10917	3	each	each	DT
42450	10917	4	bottle	bottle	NN
42450	10917	5	.	.	.
42450	10918	1	Colic	Colic	NNP
42450	10918	2	and	and	CC
42450	10918	3	other	other	JJ
42450	10918	4	violent	violent	JJ
42450	10918	5	pains	pain	NNS
42450	10918	6	of	of	IN
42450	10918	7	the	the	DT
42450	10918	8	stomach	stomach	NN
42450	10918	9	are	be	VBP
42450	10918	10	sometimes	sometimes	RB
42450	10918	11	instantly	instantly	RB
42450	10918	12	relieved	relieve	VBN
42450	10918	13	by	by	IN
42450	10918	14	adding	add	VBG
42450	10918	15	to	to	IN
42450	10918	16	the	the	DT
42450	10918	17	dose	dose	NN
42450	10918	18	of	of	IN
42450	10918	19	Seltzer	Seltzer	NNP
42450	10918	20	Aperient	Aperient	NNP
42450	10918	21	a	a	DT
42450	10918	22	teaspoonful	teaspoonful	NN
42450	10918	23	of	of	IN
42450	10918	24	Brown	Brown	NNP
42450	10918	25	's	's	POS
42450	10918	26	Jamaica	Jamaica	NNP
42450	10918	27	Ginger	Ginger	NNP
42450	10918	28	.	.	.
42450	10919	1	BROWN	BROWN	NNP
42450	10919	2	'S	be	VBZ
42450	10919	3	JAMAICA	JAMAICA	NNP
42450	10919	4	GINGER	GINGER	NNP
42450	10919	5	.	.	.
42450	10920	1	Is	be	VBZ
42450	10920	2	not	not	RB
42450	10920	3	only	only	RB
42450	10920	4	an	an	DT
42450	10920	5	invaluable	invaluable	JJ
42450	10920	6	remedy	remedy	NN
42450	10920	7	,	,	,
42450	10920	8	but	but	CC
42450	10920	9	a	a	DT
42450	10920	10	refreshing	refreshing	JJ
42450	10920	11	and	and	CC
42450	10920	12	delightful	delightful	JJ
42450	10920	13	drink	drink	NN
42450	10920	14	may	may	MD
42450	10920	15	be	be	VB
42450	10920	16	made	make	VBN
42450	10920	17	from	from	IN
42450	10920	18	it	-PRON-	PRP
42450	10920	19	in	in	IN
42450	10920	20	summer	summer	NN
42450	10920	21	,	,	,
42450	10920	22	when	when	WRB
42450	10920	23	iced	ice	VBN
42450	10920	24	lemonade	lemonade	NN
42450	10920	25	would	would	MD
42450	10920	26	be	be	VB
42450	10920	27	unsafe	unsafe	JJ
42450	10920	28	and	and	CC
42450	10920	29	iced	iced	JJ
42450	10920	30	juleps	julep	NNS
42450	10920	31	,	,	,
42450	10920	32	etc	etc	FW
42450	10920	33	.	.	.
42450	10920	34	,	,	,
42450	10920	35	would	would	MD
42450	10920	36	be	be	VB
42450	10920	37	too	too	RB
42450	10920	38	heating	heat	VBG
42450	10920	39	for	for	IN
42450	10920	40	one	one	CD
42450	10920	41	suffering	suffer	VBG
42450	10920	42	from	from	IN
42450	10920	43	over	over	IN
42450	10920	44	-	-	HYPH
42450	10920	45	fatigue	fatigue	NN
42450	10920	46	.	.	.
42450	10921	1	Fill	fill	VB
42450	10921	2	a	a	DT
42450	10921	3	goblet	goblet	NN
42450	10921	4	with	with	IN
42450	10921	5	crushed	crushed	JJ
42450	10921	6	ice	ice	NN
42450	10921	7	,	,	,
42450	10921	8	add	add	VB
42450	10921	9	two	two	CD
42450	10921	10	teaspoonfuls	teaspoonful	NNS
42450	10921	11	of	of	IN
42450	10921	12	powdered	powdered	JJ
42450	10921	13	sugar	sugar	NN
42450	10921	14	and	and	CC
42450	10921	15	one	one	CD
42450	10921	16	of	of	IN
42450	10921	17	Jamaica	Jamaica	NNP
42450	10921	18	ginger	ginger	NN
42450	10921	19	.	.	.
42450	10922	1	Fill	fill	VB
42450	10922	2	up	up	RP
42450	10922	3	with	with	IN
42450	10922	4	water	water	NN
42450	10922	5	,	,	,
42450	10922	6	stir	stir	NN
42450	10922	7	and	and	CC
42450	10922	8	drink.--_Mrs	drink.--_mrs	ADD
42450	10922	9	.	.	.
42450	10923	1	S.	S.	NNP
42450	10923	2	T.	T.	NNP
42450	10923	3	_	_	NNP
42450	10923	4	MUSTARD	MUSTARD	NNP
42450	10923	5	.	.	.
42450	10924	1	It	-PRON-	PRP
42450	10924	2	is	be	VBZ
42450	10924	3	not	not	RB
42450	10924	4	safe	safe	JJ
42450	10924	5	to	to	TO
42450	10924	6	pass	pass	VB
42450	10924	7	a	a	DT
42450	10924	8	day	day	NN
42450	10924	9	without	without	IN
42450	10924	10	mustard	mustard	NN
42450	10924	11	in	in	IN
42450	10924	12	the	the	DT
42450	10924	13	house	house	NN
42450	10924	14	,	,	,
42450	10924	15	so	so	RB
42450	10924	16	valuable	valuable	JJ
42450	10924	17	are	be	VBP
42450	10924	18	its	-PRON-	PRP$
42450	10924	19	medicinal	medicinal	JJ
42450	10924	20	properties	property	NNS
42450	10924	21	.	.	.
42450	10925	1	When	when	WRB
42450	10925	2	a	a	DT
42450	10925	3	large	large	JJ
42450	10925	4	plaster	plaster	NN
42450	10925	5	is	be	VBZ
42450	10925	6	wanted	want	VBN
42450	10925	7	,	,	,
42450	10925	8	put	put	VBN
42450	10925	9	into	into	IN
42450	10925	10	a	a	DT
42450	10925	11	plate	plate	NN
42450	10925	12	or	or	CC
42450	10925	13	bowl	bowl	NN
42450	10925	14	two	two	CD
42450	10925	15	tablespoonfuls	tablespoonful	NNS
42450	10925	16	ground	ground	NN
42450	10925	17	mustard	mustard	NN
42450	10925	18	.	.	.
42450	10926	1	Wet	wet	VB
42450	10926	2	it	-PRON-	PRP
42450	10926	3	with	with	IN
42450	10926	4	cold	cold	JJ
42450	10926	5	water	water	NN
42450	10926	6	and	and	CC
42450	10926	7	stir	stir	VB
42450	10926	8	with	with	IN
42450	10926	9	a	a	DT
42450	10926	10	spoon	spoon	NN
42450	10926	11	or	or	CC
42450	10926	12	knife	knife	NN
42450	10926	13	till	till	IN
42450	10926	14	a	a	DT
42450	10926	15	smooth	smooth	JJ
42450	10926	16	paste	paste	NN
42450	10926	17	.	.	.
42450	10927	1	Lay	lay	VB
42450	10927	2	on	on	IN
42450	10927	3	an	an	DT
42450	10927	4	inverted	invert	VBN
42450	10927	5	tea	tea	NN
42450	10927	6	-	-	HYPH
42450	10927	7	board	board	NN
42450	10927	8	a	a	DT
42450	10927	9	piece	piece	NN
42450	10927	10	of	of	IN
42450	10927	11	newspaper	newspaper	NN
42450	10927	12	twice	twice	PDT
42450	10927	13	the	the	DT
42450	10927	14	size	size	NN
42450	10927	15	of	of	IN
42450	10927	16	the	the	DT
42450	10927	17	plaster	plaster	NN
42450	10927	18	wanted	want	VBD
42450	10927	19	.	.	.
42450	10928	1	On	on	IN
42450	10928	2	one	one	CD
42450	10928	3	-	-	HYPH
42450	10928	4	half	half	NN
42450	10928	5	spread	spread	NN
42450	10928	6	evenly	evenly	RB
42450	10928	7	and	and	CC
42450	10928	8	thinly	thinly	RB
42450	10928	9	the	the	DT
42450	10928	10	mustard	mustard	NN
42450	10928	11	.	.	.
42450	10929	1	Fold	fold	VB
42450	10929	2	over	over	RP
42450	10929	3	the	the	DT
42450	10929	4	other	other	JJ
42450	10929	5	half	half	NN
42450	10929	6	and	and	CC
42450	10929	7	fold	fold	VB
42450	10929	8	over	over	RP
42450	10929	9	the	the	DT
42450	10929	10	edges	edge	NNS
42450	10929	11	as	as	IN
42450	10929	12	if	if	IN
42450	10929	13	to	to	TO
42450	10929	14	hem	hem	NNP
42450	10929	15	a	a	DT
42450	10929	16	piece	piece	NN
42450	10929	17	of	of	IN
42450	10929	18	cloth	cloth	NN
42450	10929	19	,	,	,
42450	10929	20	to	to	TO
42450	10929	21	prevent	prevent	VB
42450	10929	22	the	the	DT
42450	10929	23	mustard	mustard	NN
42450	10929	24	from	from	IN
42450	10929	25	getting	get	VBG
42450	10929	26	on	on	IN
42450	10929	27	the	the	DT
42450	10929	28	skin	skin	NN
42450	10929	29	or	or	CC
42450	10929	30	clothing	clothing	NN
42450	10929	31	.	.	.
42450	10930	1	In	in	IN
42450	10930	2	winter	winter	NN
42450	10930	3	,	,	,
42450	10930	4	warm	warm	VB
42450	10930	5	slightly	slightly	RB
42450	10930	6	before	before	IN
42450	10930	7	applying	apply	VBG
42450	10930	8	.	.	.
42450	10931	1	Keep	keep	VB
42450	10931	2	it	-PRON-	PRP
42450	10931	3	on	on	IN
42450	10931	4	an	an	DT
42450	10931	5	adult	adult	NN
42450	10931	6	fifteen	fifteen	CD
42450	10931	7	minutes	minute	NNS
42450	10931	8	;	;	:
42450	10931	9	on	on	IN
42450	10931	10	a	a	DT
42450	10931	11	child	child	NN
42450	10931	12	,	,	,
42450	10931	13	half	half	PDT
42450	10931	14	that	that	DT
42450	10931	15	time	time	NN
42450	10931	16	.	.	.
42450	10932	1	In	in	IN
42450	10932	2	this	this	DT
42450	10932	3	way	way	NN
42450	10932	4	,	,	,
42450	10932	5	painful	painful	JJ
42450	10932	6	blisters	blister	NNS
42450	10932	7	will	will	MD
42450	10932	8	always	always	RB
42450	10932	9	be	be	VB
42450	10932	10	avoided	avoid	VBN
42450	10932	11	.	.	.
42450	10933	1	If	if	IN
42450	10933	2	the	the	DT
42450	10933	3	pain	pain	NN
42450	10933	4	is	be	VBZ
42450	10933	5	in	in	IN
42450	10933	6	the	the	DT
42450	10933	7	chest	chest	NN
42450	10933	8	or	or	CC
42450	10933	9	stomach	stomach	NN
42450	10933	10	,	,	,
42450	10933	11	place	place	VB
42450	10933	12	the	the	DT
42450	10933	13	same	same	JJ
42450	10933	14	plaster	plaster	NN
42450	10933	15	on	on	IN
42450	10933	16	the	the	DT
42450	10933	17	back	back	NN
42450	10933	18	just	just	RB
42450	10933	19	opposite	opposite	RB
42450	10933	20	,	,	,
42450	10933	21	and	and	CC
42450	10933	22	let	let	VB
42450	10933	23	it	-PRON-	PRP
42450	10933	24	remain	remain	VB
42450	10933	25	on	on	IN
42450	10933	26	twenty	twenty	CD
42450	10933	27	minutes	minute	NNS
42450	10933	28	the	the	DT
42450	10933	29	second	second	JJ
42450	10933	30	time	time	NN
42450	10933	31	.	.	.
42450	10934	1	Colman	Colman	NNP
42450	10934	2	's	's	POS
42450	10934	3	mustard	mustard	NN
42450	10934	4	is	be	VBZ
42450	10934	5	considered	consider	VBN
42450	10934	6	the	the	DT
42450	10934	7	best	good	JJS
42450	10934	8	by	by	IN
42450	10934	9	many	many	JJ
42450	10934	10	persons	person	NNS
42450	10934	11	.	.	.
42450	10935	1	MUSTARD	mustard	NN
42450	10935	2	LEAVES	leave	NNS
42450	10935	3	OR	or	CC
42450	10935	4	PLASTERS	plaster	NNS
42450	10935	5	.	.	.
42450	10936	1	It	-PRON-	PRP
42450	10936	2	is	be	VBZ
42450	10936	3	well	well	RB
42450	10936	4	in	in	IN
42450	10936	5	travelling	travel	VBG
42450	10936	6	to	to	TO
42450	10936	7	carry	carry	VB
42450	10936	8	a	a	DT
42450	10936	9	package	package	NN
42450	10936	10	of	of	IN
42450	10936	11	these	these	DT
42450	10936	12	plasters	plaster	NNS
42450	10936	13	,	,	,
42450	10936	14	in	in	IN
42450	10936	15	case	case	NN
42450	10936	16	of	of	IN
42450	10936	17	sudden	sudden	JJ
42450	10936	18	sickness	sickness	NN
42450	10936	19	.	.	.
42450	10937	1	It	-PRON-	PRP
42450	10937	2	is	be	VBZ
42450	10937	3	important	important	JJ
42450	10937	4	also	also	RB
42450	10937	5	to	to	TO
42450	10937	6	keep	keep	VB
42450	10937	7	them	-PRON-	PRP
42450	10937	8	at	at	IN
42450	10937	9	home	home	NN
42450	10937	10	,	,	,
42450	10937	11	as	as	IN
42450	10937	12	sometimes	sometimes	RB
42450	10937	13	they	-PRON-	PRP
42450	10937	14	are	be	VBP
42450	10937	15	needed	need	VBN
42450	10937	16	suddenly	suddenly	RB
42450	10937	17	in	in	IN
42450	10937	18	the	the	DT
42450	10937	19	night	night	NN
42450	10937	20	,	,	,
42450	10937	21	and	and	CC
42450	10937	22	even	even	RB
42450	10937	23	one	one	CD
42450	10937	24	moment	moment	NN
42450	10937	25	gained	gain	VBN
42450	10937	26	is	be	VBZ
42450	10937	27	important	important	JJ
42450	10937	28	in	in	IN
42450	10937	29	great	great	JJ
42450	10937	30	emergencies	emergency	NNS
42450	10937	31	.	.	.
42450	10938	1	Those	those	DT
42450	10938	2	manufactured	manufacture	VBN
42450	10938	3	by	by	IN
42450	10938	4	Seabury	Seabury	NNP
42450	10938	5	&	&	CC
42450	10938	6	Johnson	Johnson	NNP
42450	10938	7	,	,	,
42450	10938	8	N.	N.	NNP
42450	10938	9	Y.	Y.	NNP
42450	10938	10	,	,	,
42450	10938	11	are	be	VBP
42450	10938	12	considered	consider	VBN
42450	10938	13	excellent	excellent	JJ
42450	10938	14	and	and	CC
42450	10938	15	superior	superior	JJ
42450	10938	16	to	to	IN
42450	10938	17	the	the	DT
42450	10938	18	foreign	foreign	JJ
42450	10938	19	article	article	NN
42450	10938	20	.	.	.
42450	10939	1	COMPOUND	COMPOUND	VBN
42450	10939	2	SYRUP	syrup	NN
42450	10939	3	OF	of	IN
42450	10939	4	HOREHOUND	horehound	NN
42450	10939	5	AND	and	CC
42450	10939	6	TAR	TAR	NNP
42450	10939	7	.	.	.
42450	10940	1	Is	be	VBZ
42450	10940	2	excellent	excellent	JJ
42450	10940	3	for	for	IN
42450	10940	4	coughs	cough	NNS
42450	10940	5	,	,	,
42450	10940	6	colds	cold	NNS
42450	10940	7	,	,	,
42450	10940	8	bronchitis	bronchitis	NN
42450	10940	9	,	,	,
42450	10940	10	and	and	CC
42450	10940	11	diseases	disease	NNS
42450	10940	12	of	of	IN
42450	10940	13	the	the	DT
42450	10940	14	chest	chest	NN
42450	10940	15	.	.	.
42450	10941	1	Manufactured	manufacture	VBN
42450	10941	2	by	by	IN
42450	10941	3	Faulkner	Faulkner	NNP
42450	10941	4	&	&	CC
42450	10941	5	Craighill	Craighill	NNP
42450	10941	6	,	,	,
42450	10941	7	Lynchburg	Lynchburg	NNP
42450	10941	8	,	,	,
42450	10941	9	Va.	Virginia	NNP
42450	10941	10	FOR	for	IN
42450	10941	11	SORE	SORE	NNP
42450	10941	12	-	-	HYPH
42450	10941	13	THROAT	throat	NN
42450	10941	14	.	.	.
42450	10942	1	Carbolic	carbolic	JJ
42450	10942	2	acid	acid	NN
42450	10942	3	crystals	crystal	NNS
42450	10942	4	,	,	,
42450	10942	5	pure	pure	JJ
42450	10942	6	,	,	,
42450	10942	7	half	half	PDT
42450	10942	8	a	a	DT
42450	10942	9	drachm	drachm	NN
42450	10942	10	;	;	:
42450	10942	11	tincture	tincture	NN
42450	10942	12	kino	kino	NNP
42450	10942	13	,	,	,
42450	10942	14	one	one	CD
42450	10942	15	drachm	drachm	NN
42450	10942	16	;	;	:
42450	10942	17	chlorate	chlorate	VB
42450	10942	18	potash	potash	NN
42450	10942	19	,	,	,
42450	10942	20	two	two	CD
42450	10942	21	drachms	drachm	NNS
42450	10942	22	;	;	:
42450	10942	23	simple	simple	JJ
42450	10942	24	syrup	syrup	NN
42450	10942	25	,	,	,
42450	10942	26	half	half	PDT
42450	10942	27	an	an	DT
42450	10942	28	ounce	ounce	NN
42450	10942	29	.	.	.
42450	10943	1	Water	water	NN
42450	10943	2	sufficient	sufficient	JJ
42450	10943	3	to	to	TO
42450	10943	4	make	make	VB
42450	10943	5	an	an	DT
42450	10943	6	eight	eight	CD
42450	10943	7	-	-	HYPH
42450	10943	8	ounce	ounce	NN
42450	10943	9	mixture	mixture	NN
42450	10943	10	.	.	.
42450	10944	1	Gargle	Gargle	NNP
42450	10944	2	the	the	DT
42450	10944	3	throat	throat	NN
42450	10944	4	every	every	DT
42450	10944	5	few	few	JJ
42450	10944	6	hours.--_Dr	hours.--_dr	JJ
42450	10944	7	.	.	.
42450	10945	1	T.	T.	NNP
42450	10945	2	L.	L.	NNP
42450	10945	3	W.	W.	NNP
42450	10945	4	_	_	NNP
42450	10945	5	_	_	NNP
42450	10945	6	For	for	IN
42450	10945	7	Sore	Sore	NNP
42450	10945	8	-	-	HYPH
42450	10945	9	Throat	Throat	NNP
42450	10945	10	.	.	.
42450	10945	11	_	_	NNP
42450	10945	12	Rub	Rub	NNP
42450	10945	13	the	the	DT
42450	10945	14	throat	throat	NN
42450	10945	15	well	well	RB
42450	10945	16	with	with	IN
42450	10945	17	camphorated	camphorated	JJ
42450	10945	18	oil	oil	NN
42450	10945	19	,	,	,
42450	10945	20	and	and	CC
42450	10945	21	gargle	gargle	NNP
42450	10945	22	frequently	frequently	RB
42450	10945	23	with	with	IN
42450	10945	24	a	a	DT
42450	10945	25	strong	strong	JJ
42450	10945	26	solution	solution	NN
42450	10945	27	chlorate	chlorate	NN
42450	10945	28	of	of	IN
42450	10945	29	potash.--_Mrs	potash.--_Mrs	NNP
42450	10945	30	.	.	.
42450	10946	1	S.	S.	NNP
42450	10946	2	T.	T.	NNP
42450	10946	3	_	_	NNP
42450	10946	4	_	_	NNP
42450	10946	5	For	for	IN
42450	10946	6	Sore	Sore	NNP
42450	10946	7	-	-	HYPH
42450	10946	8	Throat	Throat	NNP
42450	10946	9	.	.	.
42450	10946	10	_	_	NNP
42450	10946	11	Carbolic	Carbolic	NNP
42450	10946	12	acid	acid	NN
42450	10946	13	,	,	,
42450	10946	14	fifteen	fifteen	CD
42450	10946	15	grains	grain	NNS
42450	10946	16	;	;	:
42450	10946	17	chlorate	chlorate	VB
42450	10946	18	potash	potash	NN
42450	10946	19	,	,	,
42450	10946	20	thirty	thirty	CD
42450	10946	21	grains	grain	NNS
42450	10946	22	;	;	:
42450	10946	23	rose	rose	NN
42450	10946	24	-	-	HYPH
42450	10946	25	water	water	NN
42450	10946	26	,	,	,
42450	10946	27	one	one	CD
42450	10946	28	and	and	CC
42450	10946	29	a	a	DT
42450	10946	30	half	half	NN
42450	10946	31	ounces	ounce	NNS
42450	10946	32	;	;	:
42450	10946	33	glycerine	glycerine	JJ
42450	10946	34	,	,	,
42450	10946	35	one	one	CD
42450	10946	36	-	-	HYPH
42450	10946	37	half	half	NN
42450	10946	38	ounce	ounce	NN
42450	10946	39	.	.	.
42450	10947	1	Use	use	VB
42450	10947	2	as	as	IN
42450	10947	3	a	a	DT
42450	10947	4	gargle	gargle	NN
42450	10947	5	,	,	,
42450	10947	6	three	three	CD
42450	10947	7	or	or	CC
42450	10947	8	four	four	CD
42450	10947	9	times	time	NNS
42450	10947	10	daily.--_Mr	daily.--_mr	NN
42450	10947	11	.	.	.
42450	10948	1	E.	E.	NNP
42450	10948	2	C.	C.	NNP
42450	10948	3	_	_	NNP
42450	10948	4	A	A	NNP
42450	10948	5	CURE	CURE	NNP
42450	10948	6	FOR	for	IN
42450	10948	7	EPILEPSY	EPILEPSY	NNP
42450	10948	8	(	(	-LRB-
42450	10948	9	_	_	NNP
42450	10948	10	one	one	NN
42450	10948	11	I	-PRON-	PRP
42450	10948	12	have	have	VBP
42450	10948	13	known	know	VBN
42450	10948	14	to	to	TO
42450	10948	15	succeed	succeed	VB
42450	10948	16	in	in	IN
42450	10948	17	many	many	JJ
42450	10948	18	cases	case	NNS
42450	10948	19	_	_	NNP
42450	10948	20	)	)	-RRB-
42450	10948	21	.	.	.
42450	10949	1	Procure	procure	VB
42450	10949	2	the	the	DT
42450	10949	3	fresh	fresh	JJ
42450	10949	4	root	root	NN
42450	10949	5	of	of	IN
42450	10949	6	a	a	DT
42450	10949	7	white	white	JJ
42450	10949	8	peony	peony	NN
42450	10949	9	.	.	.
42450	10950	1	Scrape	scrape	NN
42450	10950	2	and	and	CC
42450	10950	3	cut	cut	VBD
42450	10950	4	in	in	IN
42450	10950	5	pieces	piece	NNS
42450	10950	6	an	an	DT
42450	10950	7	inch	inch	NN
42450	10950	8	square	square	NN
42450	10950	9	.	.	.
42450	10951	1	Eat	eat	VB
42450	10951	2	one	one	CD
42450	10951	3	three	three	CD
42450	10951	4	times	time	NNS
42450	10951	5	a	a	DT
42450	10951	6	day	day	NN
42450	10951	7	,	,	,
42450	10951	8	never	never	RB
42450	10951	9	taking	take	VBG
42450	10951	10	any	any	DT
42450	10951	11	food	food	NN
42450	10951	12	after	after	IN
42450	10951	13	four	four	CD
42450	10951	14	P.M.	P.M.	NNP
42450	10951	15	Use	Use	NNP
42450	10951	16	a	a	DT
42450	10951	17	month	month	NN
42450	10951	18	,	,	,
42450	10951	19	stop	stop	VB
42450	10951	20	two	two	CD
42450	10951	21	weeks	week	NNS
42450	10951	22	and	and	CC
42450	10951	23	begin	begin	VB
42450	10951	24	again	again	RB
42450	10951	25	.	.	.
42450	10952	1	The	the	DT
42450	10952	2	best	good	JJS
42450	10952	3	way	way	NN
42450	10952	4	to	to	TO
42450	10952	5	keep	keep	VB
42450	10952	6	the	the	DT
42450	10952	7	root	root	NN
42450	10952	8	is	be	VBZ
42450	10952	9	to	to	TO
42450	10952	10	string	stre	VBG
42450	10952	11	it	-PRON-	PRP
42450	10952	12	on	on	IN
42450	10952	13	a	a	DT
42450	10952	14	cord	cord	NN
42450	10952	15	.	.	.
42450	10953	1	The	the	DT
42450	10953	2	red	red	JJ
42450	10953	3	peony	peony	NN
42450	10953	4	will	will	MD
42450	10953	5	do	do	VB
42450	10953	6	,	,	,
42450	10953	7	if	if	IN
42450	10953	8	you	-PRON-	PRP
42450	10953	9	can	can	MD
42450	10953	10	not	not	RB
42450	10953	11	get	get	VB
42450	10953	12	the	the	DT
42450	10953	13	white.--_Mrs	white.--_Mrs	NNP
42450	10953	14	.	.	.
42450	10954	1	R.	R.	NNP
42450	10954	2	C.	C.	NNP
42450	10954	3	_	_	NNP
42450	10954	4	CURE	CURE	NNP
42450	10954	5	FOR	for	IN
42450	10954	6	CRAMP	CRAMP	NNP
42450	10954	7	.	.	.
42450	10955	1	Wet	wet	VB
42450	10955	2	a	a	DT
42450	10955	3	cloth	cloth	NN
42450	10955	4	in	in	IN
42450	10955	5	spirits	spirit	NNS
42450	10955	6	turpentine	turpentine	NN
42450	10955	7	and	and	CC
42450	10955	8	lay	lie	VBD
42450	10955	9	it	-PRON-	PRP
42450	10955	10	over	over	IN
42450	10955	11	the	the	DT
42450	10955	12	place	place	NN
42450	10955	13	where	where	WRB
42450	10955	14	the	the	DT
42450	10955	15	pain	pain	NN
42450	10955	16	is	be	VBZ
42450	10955	17	felt	feel	VBN
42450	10955	18	.	.	.
42450	10956	1	If	if	IN
42450	10956	2	the	the	DT
42450	10956	3	pain	pain	NN
42450	10956	4	moves	move	NNS
42450	10956	5	,	,	,
42450	10956	6	move	move	VB
42450	10956	7	the	the	DT
42450	10956	8	cloth	cloth	NN
42450	10956	9	.	.	.
42450	10957	1	Take	take	VB
42450	10957	2	five	five	CD
42450	10957	3	drops	drop	NNS
42450	10957	4	spirits	spirit	NNS
42450	10957	5	turpentine	turpentine	NN
42450	10957	6	at	at	IN
42450	10957	7	a	a	DT
42450	10957	8	time	time	NN
42450	10957	9	on	on	IN
42450	10957	10	white	white	JJ
42450	10957	11	sugar	sugar	NN
42450	10957	12	till	till	IN
42450	10957	13	relieved.--_Mrs	relieved.--_Mrs	NNP
42450	10957	14	.	.	.
42450	10958	1	R.	R.	NNP
42450	10958	2	_	_	NNP
42450	10958	3	FOR	for	IN
42450	10958	4	CRAMP	CRAMP	NNP
42450	10958	5	-	-	HYPH
42450	10958	6	COLIC	COLIC	NNP
42450	10958	7	,	,	,
42450	10958	8	OR	or	CC
42450	10958	9	PAIN	PAIN	NNP
42450	10958	10	RESULTING	result	VBG
42450	10958	11	FROM	from	IN
42450	10958	12	DISORDERED	disordered	JJ
42450	10958	13	BOWELS	bowel	NNS
42450	10958	14	.	.	.
42450	10959	1	One	one	CD
42450	10959	2	teaspoonful	teaspoonful	JJ
42450	10959	3	paregoric	paregoric	NN
42450	10959	4	,	,	,
42450	10959	5	one	one	CD
42450	10959	6	teaspoonful	teaspoonful	JJ
42450	10959	7	Jamaica	Jamaica	NNP
42450	10959	8	ginger	ginger	NN
42450	10959	9	,	,	,
42450	10959	10	one	one	CD
42450	10959	11	teaspoonful	teaspoonful	JJ
42450	10959	12	spirits	spirit	NNS
42450	10959	13	camphor	camphor	VBP
42450	10959	14	,	,	,
42450	10959	15	one	one	CD
42450	10959	16	-	-	HYPH
42450	10959	17	half	half	NN
42450	10959	18	teaspoonful	teaspoonful	JJ
42450	10959	19	carbonate	carbonate	NN
42450	10959	20	soda	soda	NN
42450	10959	21	,	,	,
42450	10959	22	two	two	CD
42450	10959	23	tablespoonfuls	tablespoonful	NNS
42450	10959	24	water	water	NN
42450	10959	25	,	,	,
42450	10959	26	two	two	CD
42450	10959	27	tablespoonfuls	tablespoonful	NNS
42450	10959	28	whiskey	whiskey	NN
42450	10959	29	.	.	.
42450	10960	1	This	this	DT
42450	10960	2	is	be	VBZ
42450	10960	3	for	for	IN
42450	10960	4	one	one	CD
42450	10960	5	dose	dose	NN
42450	10960	6	.	.	.
42450	10961	1	If	if	IN
42450	10961	2	it	-PRON-	PRP
42450	10961	3	does	do	VBZ
42450	10961	4	not	not	RB
42450	10961	5	relieve	relieve	VB
42450	10961	6	in	in	IN
42450	10961	7	an	an	DT
42450	10961	8	hour	hour	NN
42450	10961	9	,	,	,
42450	10961	10	repeat.--_Dr	repeat.--_dr	JJ
42450	10961	11	.	.	.
42450	10962	1	J.	J.	NNP
42450	10962	2	T.	T.	NNP
42450	10962	3	W.	W.	NNP
42450	10962	4	_	_	NNP
42450	10962	5	FOR	for	IN
42450	10962	6	CHILBLAINS	CHILBLAINS	NNP
42450	10962	7	.	.	.
42450	10963	1	Take	take	VB
42450	10963	2	common	common	JJ
42450	10963	3	furniture	furniture	NN
42450	10963	4	glue	glue	NN
42450	10963	5	from	from	IN
42450	10963	6	the	the	DT
42450	10963	7	pot	pot	NN
42450	10963	8	,	,	,
42450	10963	9	spread	spread	VBD
42450	10963	10	it	-PRON-	PRP
42450	10963	11	on	on	IN
42450	10963	12	a	a	DT
42450	10963	13	linen	linen	NN
42450	10963	14	rag	rag	NN
42450	10963	15	or	or	CC
42450	10963	16	piece	piece	NN
42450	10963	17	of	of	IN
42450	10963	18	brown	brown	JJ
42450	10963	19	paper	paper	NN
42450	10963	20	,	,	,
42450	10963	21	and	and	CC
42450	10963	22	apply	apply	VB
42450	10963	23	hot	hot	JJ
42450	10963	24	to	to	IN
42450	10963	25	the	the	DT
42450	10963	26	chilblain	chilblain	NN
42450	10963	27	,	,	,
42450	10963	28	letting	let	VBG
42450	10963	29	it	-PRON-	PRP
42450	10963	30	remain	remain	VB
42450	10963	31	till	till	IN
42450	10963	32	the	the	DT
42450	10963	33	glue	glue	NN
42450	10963	34	wears	wear	VBZ
42450	10963	35	off	off	RP
42450	10963	36	.	.	.
42450	10964	1	FOR	for	IN
42450	10964	2	FRESH	fresh	JJ
42450	10964	3	CUTS	CUTS	NNP
42450	10964	4	.	.	.
42450	10965	1	Varnish	varnish	VB
42450	10965	2	them	-PRON-	PRP
42450	10965	3	with	with	IN
42450	10965	4	common	common	JJ
42450	10965	5	furniture	furniture	NN
42450	10965	6	varnish	varnish	NN
42450	10965	7	.	.	.
42450	10966	1	This	this	DT
42450	10966	2	remedy	remedy	NN
42450	10966	3	has	have	VBZ
42450	10966	4	been	be	VBN
42450	10966	5	known	know	VBN
42450	10966	6	to	to	TO
42450	10966	7	prove	prove	VB
42450	10966	8	very	very	RB
42450	10966	9	efficacious.--_Mr	efficacious.--_mr	NN
42450	10966	10	.	.	.
42450	10967	1	W.	W.	NNP
42450	10967	2	_	_	NNP
42450	10967	3	THE	the	DT
42450	10967	4	OCEAN	OCEAN	NNP
42450	10967	5	SALT	SALT	NNPS
42450	10967	6	.	.	.
42450	10968	1	Is	be	VBZ
42450	10968	2	now	now	RB
42450	10968	3	much	much	RB
42450	10968	4	used	use	VBN
42450	10968	5	by	by	IN
42450	10968	6	those	those	DT
42450	10968	7	who	who	WP
42450	10968	8	can	can	MD
42450	10968	9	not	not	RB
42450	10968	10	go	go	VB
42450	10968	11	to	to	IN
42450	10968	12	the	the	DT
42450	10968	13	seaside	seaside	NN
42450	10968	14	.	.	.
42450	10969	1	Seventy	seventy	CD
42450	10969	2	-	-	HYPH
42450	10969	3	five	five	CD
42450	10969	4	cents	cent	NNS
42450	10969	5	for	for	IN
42450	10969	6	half	half	PDT
42450	10969	7	a	a	DT
42450	10969	8	bushel	bushel	NN
42450	10969	9	.	.	.
42450	10970	1	Dissolve	dissolve	VB
42450	10970	2	a	a	DT
42450	10970	3	large	large	JJ
42450	10970	4	handful	handful	NN
42450	10970	5	in	in	IN
42450	10970	6	a	a	DT
42450	10970	7	pitcher	pitcher	NN
42450	10970	8	of	of	IN
42450	10970	9	water	water	NN
42450	10970	10	.	.	.
42450	10971	1	Use	use	VB
42450	10971	2	a	a	DT
42450	10971	3	sponge	sponge	NN
42450	10971	4	to	to	TO
42450	10971	5	rub	rub	VB
42450	10971	6	the	the	DT
42450	10971	7	flesh.--_Mrs	flesh.--_mrs	NN
42450	10971	8	.	.	.
42450	10972	1	A.	A.	NNP
42450	10972	2	_	_	NNP
42450	10972	3	BREAST	BREAST	NNP
42450	10972	4	SALVE	SALVE	NNP
42450	10972	5	.	.	.
42450	10973	1	Linseed	linseed	JJ
42450	10973	2	oil	oil	NN
42450	10973	3	(	(	-LRB-
42450	10973	4	raw	raw	NNP
42450	10973	5	)	)	-RRB-
42450	10973	6	,	,	,
42450	10973	7	four	four	CD
42450	10973	8	ounces	ounce	NNS
42450	10973	9	;	;	:
42450	10973	10	mutton	mutton	NNP
42450	10973	11	tallow	tallow	NNP
42450	10973	12	,	,	,
42450	10973	13	four	four	CD
42450	10973	14	ounces	ounce	NNS
42450	10973	15	;	;	:
42450	10973	16	yellow	yellow	JJ
42450	10973	17	wax	wax	NN
42450	10973	18	,	,	,
42450	10973	19	two	two	CD
42450	10973	20	ounces	ounce	NNS
42450	10973	21	;	;	:
42450	10973	22	Burgundy	Burgundy	NNP
42450	10973	23	pitch	pitch	NN
42450	10973	24	,	,	,
42450	10973	25	one	one	CD
42450	10973	26	ounce	ounce	NN
42450	10973	27	;	;	:
42450	10973	28	Venice	Venice	NNP
42450	10973	29	turpentine	turpentine	NN
42450	10973	30	,	,	,
42450	10973	31	one	one	CD
42450	10973	32	ounce	ounce	NN
42450	10973	33	;	;	:
42450	10973	34	oil	oil	NN
42450	10973	35	lavender	lavender	NN
42450	10973	36	,	,	,
42450	10973	37	one	one	CD
42450	10973	38	-	-	HYPH
42450	10973	39	half	half	NN
42450	10973	40	ounce	ounce	NN
42450	10973	41	;	;	:
42450	10973	42	rosin	rosin	NN
42450	10973	43	,	,	,
42450	10973	44	one	one	CD
42450	10973	45	-	-	HYPH
42450	10973	46	half	half	NN
42450	10973	47	ounce	ounce	NN
42450	10973	48	.	.	.
42450	10974	1	Melt	melt	VB
42450	10974	2	together	together	RB
42450	10974	3	and	and	CC
42450	10974	4	strain	strain	VB
42450	10974	5	through	through	IN
42450	10974	6	flannel	flannel	NN
42450	10974	7	.	.	.
42450	10975	1	Spread	spread	VB
42450	10975	2	lightly	lightly	RB
42450	10975	3	on	on	IN
42450	10975	4	a	a	DT
42450	10975	5	soft	soft	JJ
42450	10975	6	linen	linen	NN
42450	10975	7	rag	rag	NN
42450	10975	8	,	,	,
42450	10975	9	apply	apply	VB
42450	10975	10	to	to	IN
42450	10975	11	the	the	DT
42450	10975	12	breast	breast	NN
42450	10975	13	,	,	,
42450	10975	14	and	and	CC
42450	10975	15	the	the	DT
42450	10975	16	relief	relief	NN
42450	10975	17	is	be	VBZ
42450	10975	18	almost	almost	RB
42450	10975	19	instantaneous.--_Dr	instantaneous.--_dr	JJ
42450	10975	20	.	.	.
42450	10976	1	E.	E.	NNP
42450	10976	2	A.	A.	NNP
42450	10976	3	C.	C.	NNP
42450	10976	4	_	_	NNP
42450	10976	5	AN	AN	NNP
42450	10976	6	EXCELLENT	EXCELLENT	NNP
42450	10976	7	WASH	WASH	NNP
42450	10976	8	FOR	for	IN
42450	10976	9	INFLAMED	INFLAMED	NNP
42450	10976	10	EYES	EYES	NNP
42450	10976	11	.	.	.
42450	10977	1	Sulph	Sulph	NNP
42450	10977	2	.	.	.
42450	10978	1	zinc	zinc	NN
42450	10978	2	,	,	,
42450	10978	3	two	two	CD
42450	10978	4	grains	grain	NNS
42450	10978	5	;	;	:
42450	10978	6	wine	wine	NN
42450	10978	7	of	of	IN
42450	10978	8	opium	opium	NN
42450	10978	9	,	,	,
42450	10978	10	ten	ten	CD
42450	10978	11	drops	drop	NNS
42450	10978	12	;	;	:
42450	10978	13	distilled	distilled	JJ
42450	10978	14	water	water	NN
42450	10978	15	,	,	,
42450	10978	16	one	one	CD
42450	10978	17	ounce	ounce	NN
42450	10978	18	.	.	.
42450	10979	1	Mix	Mix	NNP
42450	10979	2	.	.	.
42450	10980	1	Drop	drop	VB
42450	10980	2	two	two	CD
42450	10980	3	or	or	CC
42450	10980	4	three	three	CD
42450	10980	5	drops	drop	NNS
42450	10980	6	in	in	IN
42450	10980	7	the	the	DT
42450	10980	8	outer	outer	JJ
42450	10980	9	corner	corner	NN
42450	10980	10	of	of	IN
42450	10980	11	the	the	DT
42450	10980	12	eye	eye	NN
42450	10980	13	several	several	JJ
42450	10980	14	times	time	NNS
42450	10980	15	a	a	DT
42450	10980	16	day.--_Dr	day.--_dr	NN
42450	10980	17	.	.	.
42450	10981	1	E.	E.	NNP
42450	10981	2	A.	A.	NNP
42450	10981	3	C.	C.	NNP
42450	10981	4	_	_	NNP
42450	10981	5	EYE	EYE	NNP
42450	10981	6	-	-	HYPH
42450	10981	7	WATER	WATER	NNP
42450	10981	8	FOR	for	IN
42450	10981	9	WEAK	WEAK	NNP
42450	10981	10	EYES	EYES	NNP
42450	10981	11	.	.	.
42450	10982	1	One	one	CD
42450	10982	2	teaspoonful	teaspoonful	JJ
42450	10982	3	laudanum	laudanum	NN
42450	10982	4	,	,	,
42450	10982	5	two	two	CD
42450	10982	6	teaspoonfuls	teaspoonfuls	JJ
42450	10982	7	Madeira	Madeira	NNP
42450	10982	8	wine	wine	NN
42450	10982	9	,	,	,
42450	10982	10	twelve	twelve	CD
42450	10982	11	teaspoonfuls	teaspoonful	NNS
42450	10982	12	rose	rise	VBD
42450	10982	13	-	-	HYPH
42450	10982	14	water.--_Mrs	water.--_mrs	ADD
42450	10982	15	.	.	.
42450	10983	1	E.	E.	NNP
42450	10983	2	I.	I.	NNP
42450	10983	3	_	_	NNP
42450	10983	4	FOR	for	IN
42450	10983	5	EARACHE	EARACHE	NNP
42450	10983	6	.	.	.
42450	10984	1	Equal	equal	JJ
42450	10984	2	parts	part	NNS
42450	10984	3	of	of	IN
42450	10984	4	laudanum	laudanum	NN
42450	10984	5	and	and	CC
42450	10984	6	tincture	tincture	NN
42450	10984	7	of	of	IN
42450	10984	8	arnica	arnica	NNP
42450	10984	9	.	.	.
42450	10985	1	Mix	Mix	NNP
42450	10985	2	,	,	,
42450	10985	3	saturate	saturate	VB
42450	10985	4	a	a	DT
42450	10985	5	piece	piece	NN
42450	10985	6	of	of	IN
42450	10985	7	wool	wool	NN
42450	10985	8	in	in	IN
42450	10985	9	the	the	DT
42450	10985	10	mixture	mixture	NN
42450	10985	11	,	,	,
42450	10985	12	and	and	CC
42450	10985	13	insert	insert	VB
42450	10985	14	in	in	IN
42450	10985	15	the	the	DT
42450	10985	16	ear.--_Dr	ear.--_dr	NN
42450	10985	17	.	.	.
42450	10986	1	E.	E.	NNP
42450	10986	2	A.	A.	NNP
42450	10986	3	C.	C.	NNP
42450	10986	4	_	_	NNP
42450	10986	5	TOOTHACHE	TOOTHACHE	NNP
42450	10986	6	DROPS	DROPS	NNP
42450	10986	7	.	.	.
42450	10987	1	(	(	-LRB-
42450	10987	2	_	_	NNP
42450	10987	3	Sure	Sure	NNP
42450	10987	4	cure	cure	NN
42450	10987	5	.	.	.
42450	10987	6	_	_	NNP
42450	10987	7	)	)	-RRB-
42450	10987	8	Morphia	Morphia	NNP
42450	10987	9	,	,	,
42450	10987	10	six	six	CD
42450	10987	11	grains	grain	NNS
42450	10987	12	;	;	:
42450	10987	13	half	half	NN
42450	10987	14	on	on	IN
42450	10987	15	ounce	ounce	NN
42450	10987	16	each	each	DT
42450	10987	17	of	of	IN
42450	10987	18	tincture	tincture	NN
42450	10987	19	aconite	aconite	JJ
42450	10987	20	root	root	NN
42450	10987	21	,	,	,
42450	10987	22	chloroform	chloroform	NN
42450	10987	23	,	,	,
42450	10987	24	laudanum	laudanum	NN
42450	10987	25	,	,	,
42450	10987	26	creosote	creosote	NN
42450	10987	27	,	,	,
42450	10987	28	oil	oil	NN
42450	10987	29	cloves	clove	NNS
42450	10987	30	,	,	,
42450	10987	31	cajuput	cajuput	NN
42450	10987	32	.	.	.
42450	10988	1	Add	add	VB
42450	10988	2	as	as	RB
42450	10988	3	much	much	JJ
42450	10988	4	gum	gum	NN
42450	10988	5	camphor	camphor	NNP
42450	10988	6	as	as	IN
42450	10988	7	the	the	DT
42450	10988	8	chloroform	chloroform	NN
42450	10988	9	will	will	MD
42450	10988	10	dissolve	dissolve	VB
42450	10988	11	.	.	.
42450	10989	1	Saturate	saturate	VB
42450	10989	2	with	with	IN
42450	10989	3	the	the	DT
42450	10989	4	above	above	JJ
42450	10989	5	mixture	mixture	NN
42450	10989	6	a	a	DT
42450	10989	7	piece	piece	NN
42450	10989	8	of	of	IN
42450	10989	9	wool	wool	NN
42450	10989	10	and	and	CC
42450	10989	11	put	put	VBD
42450	10989	12	it	-PRON-	PRP
42450	10989	13	in	in	IN
42450	10989	14	the	the	DT
42450	10989	15	hollow	hollow	NNP
42450	10989	16	tooth	tooth	NN
42450	10989	17	,	,	,
42450	10989	18	being	be	VBG
42450	10989	19	certain	certain	JJ
42450	10989	20	that	that	IN
42450	10989	21	the	the	DT
42450	10989	22	cavity	cavity	NN
42450	10989	23	is	be	VBZ
42450	10989	24	cleaned	clean	VBN
42450	10989	25	out.--_Dr	out.--_Dr	:
42450	10989	26	.	.	.
42450	10990	1	E.	E.	NNP
42450	10990	2	A.	A.	NNP
42450	10990	3	C.	C.	NNP
42450	10990	4	_	_	NNP
42450	10990	5	PREVENTIVE	PREVENTIVE	NNP
42450	10990	6	OF	of	IN
42450	10990	7	SCARLET	scarlet	JJ
42450	10990	8	FEVER	fever	NN
42450	10990	9	.	.	.
42450	10991	1	Extract	extract	VB
42450	10991	2	belladonna	belladonna	NN
42450	10991	3	(	(	-LRB-
42450	10991	4	pure	pure	JJ
42450	10991	5	)	)	-RRB-
42450	10991	6	,	,	,
42450	10991	7	three	three	CD
42450	10991	8	grains	grain	NNS
42450	10991	9	;	;	:
42450	10991	10	cinnamon	cinnamon	NN
42450	10991	11	-	-	HYPH
42450	10991	12	water	water	NN
42450	10991	13	,	,	,
42450	10991	14	one	one	CD
42450	10991	15	drachm	drachm	NN
42450	10991	16	;	;	:
42450	10991	17	distilled	distilled	JJ
42450	10991	18	water	water	NN
42450	10991	19	,	,	,
42450	10991	20	seven	seven	CD
42450	10991	21	drachms	drachm	NNS
42450	10991	22	.	.	.
42450	10992	1	Mix	mix	VB
42450	10992	2	,	,	,
42450	10992	3	label	label	NN
42450	10992	4	poison	poison	NN
42450	10992	5	,	,	,
42450	10992	6	and	and	CC
42450	10992	7	give	give	VB
42450	10992	8	the	the	DT
42450	10992	9	child	child	NN
42450	10992	10	for	for	IN
42450	10992	11	a	a	DT
42450	10992	12	dose	dose	NN
42450	10992	13	as	as	IN
42450	10992	14	many	many	JJ
42450	10992	15	drops	drop	NNS
42450	10992	16	as	as	IN
42450	10992	17	the	the	DT
42450	10992	18	years	year	NNS
42450	10992	19	of	of	IN
42450	10992	20	his	-PRON-	PRP$
42450	10992	21	age.--_Dr	age.--_dr	NN
42450	10992	22	.	.	.
42450	10993	1	E.	E.	NNP
42450	10993	2	A.	A.	NNP
42450	10993	3	C.	C.	NNP
42450	10993	4	_	_	NNP
42450	10993	5	FOR	for	IN
42450	10993	6	PREVENTING	PREVENTING	NNP
42450	10993	7	SCARLET	SCARLET	NNP
42450	10993	8	FEVER	fever	NN
42450	10993	9	.	.	.
42450	10994	1	Extract	extract	VB
42450	10994	2	belladonna	belladonna	NN
42450	10994	3	,	,	,
42450	10994	4	six	six	CD
42450	10994	5	grains	grain	NNS
42450	10994	6	;	;	:
42450	10994	7	cinnamon	cinnamon	NN
42450	10994	8	-	-	HYPH
42450	10994	9	water	water	NN
42450	10994	10	,	,	,
42450	10994	11	one	one	CD
42450	10994	12	drachm	drachm	NN
42450	10994	13	;	;	:
42450	10994	14	white	white	JJ
42450	10994	15	sugar	sugar	NN
42450	10994	16	,	,	,
42450	10994	17	two	two	CD
42450	10994	18	drachms	drachm	NNS
42450	10994	19	;	;	:
42450	10994	20	alcohol	alcohol	NN
42450	10994	21	,	,	,
42450	10994	22	two	two	CD
42450	10994	23	drachms	drachm	NNS
42450	10994	24	;	;	:
42450	10994	25	pure	pure	JJ
42450	10994	26	water	water	NN
42450	10994	27	,	,	,
42450	10994	28	thirteen	thirteen	CD
42450	10994	29	drachms	drachm	NNS
42450	10994	30	.	.	.
42450	10995	1	Mix	mix	VB
42450	10995	2	thoroughly	thoroughly	RB
42450	10995	3	and	and	CC
42450	10995	4	label	label	NNP
42450	10995	5	belladonna	belladonna	NNP
42450	10995	6	,	,	,
42450	10995	7	_	_	NNP
42450	10995	8	poison	poison	NN
42450	10995	9	_	_	NNP
42450	10995	10	.	.	.
42450	10996	1	Dose	dose	RB
42450	10996	2	,	,	,
42450	10996	3	one	one	CD
42450	10996	4	drop	drop	NN
42450	10996	5	for	for	IN
42450	10996	6	each	each	DT
42450	10996	7	year	year	NN
42450	10996	8	of	of	IN
42450	10996	9	the	the	DT
42450	10996	10	child	child	NN
42450	10996	11	's	's	POS
42450	10996	12	age	age	NN
42450	10996	13	,	,	,
42450	10996	14	repeated	repeat	VBD
42450	10996	15	twice	twice	PDT
42450	10996	16	a	a	DT
42450	10996	17	day.--_Dr	day.--_dr	NN
42450	10996	18	.	.	.
42450	10997	1	E.	E.	NNP
42450	10997	2	A.	A.	NNP
42450	10997	3	C.	C.	NNP
42450	10997	4	_	_	NNP
42450	10997	5	TO	to	TO
42450	10997	6	RELIEVE	relieve	VB
42450	10997	7	"	"	``
42450	10997	8	PRICKLY	PRICKLY	NNP
42450	10997	9	HEAT	HEAT	NNP
42450	10997	10	.	.	.
42450	10997	11	"	"	''
42450	10998	1	Sulphate	sulphate	NN
42450	10998	2	of	of	IN
42450	10998	3	copper	copper	NN
42450	10998	4	,	,	,
42450	10998	5	grains	grain	VBZ
42450	10998	6	ten	ten	CD
42450	10998	7	;	;	:
42450	10998	8	pure	pure	JJ
42450	10998	9	water	water	NN
42450	10998	10	,	,	,
42450	10998	11	f.	f.	NNP
42450	10998	12	ounce	ounce	NNP
42450	10998	13	i.	i.	NNP
42450	10999	1	Mix	Mix	NNP
42450	10999	2	sol	sol	NNP
42450	10999	3	.	.	.
42450	11000	1	Apply	apply	VB
42450	11000	2	with	with	IN
42450	11000	3	camel	camel	NN
42450	11000	4	-	-	HYPH
42450	11000	5	hair	hair	NN
42450	11000	6	brush	brush	NN
42450	11000	7	daily	daily	RB
42450	11000	8	or	or	CC
42450	11000	9	oftener.--_Dr	oftener.--_dr	NN
42450	11000	10	.	.	.
42450	11001	1	E.	E.	NNP
42450	11001	2	A.	A.	NNP
42450	11001	3	C.	C.	NNP
42450	11001	4	_	_	NNP
42450	11001	5	FOR	for	IN
42450	11001	6	SNAKE	SNAKE	NNP
42450	11001	7	BITES	bite	NNS
42450	11001	8	.	.	.
42450	11002	1	Apply	apply	VB
42450	11002	2	ammonia	ammonia	NN
42450	11002	3	or	or	CC
42450	11002	4	hartshorn	hartshorn	NN
42450	11002	5	immediately	immediately	RB
42450	11002	6	to	to	IN
42450	11002	7	the	the	DT
42450	11002	8	bite	bite	NN
42450	11002	9	,	,	,
42450	11002	10	and	and	CC
42450	11002	11	swallow	swallow	VB
42450	11002	12	ten	ten	CD
42450	11002	13	drops	drop	NNS
42450	11002	14	,	,	,
42450	11002	15	dissolved	dissolve	VBN
42450	11002	16	in	in	IN
42450	11002	17	a	a	DT
42450	11002	18	wine	wine	NN
42450	11002	19	-	-	HYPH
42450	11002	20	glass	glass	NN
42450	11002	21	of	of	IN
42450	11002	22	water	water	NN
42450	11002	23	.	.	.
42450	11003	1	Said	say	VBN
42450	11003	2	to	to	TO
42450	11003	3	be	be	VB
42450	11003	4	a	a	DT
42450	11003	5	certain	certain	JJ
42450	11003	6	remedy.--_Mrs	remedy.--_mrs	NN
42450	11003	7	.	.	.
42450	11004	1	T.	T.	NNP
42450	11004	2	_	_	NNP
42450	11004	3	REMEDY	remedy	NN
42450	11004	4	FOR	for	IN
42450	11004	5	CHICKEN	CHICKEN	NNS
42450	11004	6	CHOLERA	CHOLERA	NNS
42450	11004	7	.	.	.
42450	11005	1	Dip	dip	VB
42450	11005	2	a	a	DT
42450	11005	3	small	small	JJ
42450	11005	4	feather	feather	NN
42450	11005	5	or	or	CC
42450	11005	6	brush	brush	NN
42450	11005	7	into	into	IN
42450	11005	8	tincture	tincture	NN
42450	11005	9	of	of	IN
42450	11005	10	iodine	iodine	NN
42450	11005	11	,	,	,
42450	11005	12	hold	hold	VB
42450	11005	13	the	the	DT
42450	11005	14	chicken	chicken	NN
42450	11005	15	's	's	POS
42450	11005	16	mouth	mouth	NN
42450	11005	17	open	open	JJ
42450	11005	18	,	,	,
42450	11005	19	and	and	CC
42450	11005	20	mop	mop	VB
42450	11005	21	the	the	DT
42450	11005	22	inside	inside	NN
42450	11005	23	of	of	IN
42450	11005	24	the	the	DT
42450	11005	25	throat	throat	NN
42450	11005	26	thoroughly	thoroughly	RB
42450	11005	27	with	with	IN
42450	11005	28	the	the	DT
42450	11005	29	iodine	iodine	NN
42450	11005	30	.	.	.
42450	11006	1	This	this	DT
42450	11006	2	treatment	treatment	NN
42450	11006	3	has	have	VBZ
42450	11006	4	proved	prove	VBN
42450	11006	5	successful	successful	JJ
42450	11006	6	whenever	whenever	WRB
42450	11006	7	tried.--_Mrs	tried.--_Mrs	NNP
42450	11006	8	.	.	.
42450	11007	1	N.	N.	NNP
42450	11007	2	G.	G.	NNP
42450	11007	3	_	_	NNP
42450	11007	4	MASHED	MASHED	NNP
42450	11007	5	FINGER	FINGER	NNP
42450	11007	6	.	.	.
42450	11008	1	Bind	bind	VB
42450	11008	2	up	up	RP
42450	11008	3	with	with	IN
42450	11008	4	old	old	JJ
42450	11008	5	linen	linen	NN
42450	11008	6	and	and	CC
42450	11008	7	keep	keep	VB
42450	11008	8	constantly	constantly	RB
42450	11008	9	wet	wet	JJ
42450	11008	10	with	with	IN
42450	11008	11	cold	cold	JJ
42450	11008	12	water	water	NN
42450	11008	13	.	.	.
42450	11009	1	If	if	IN
42450	11009	2	there	there	EX
42450	11009	3	is	be	VBZ
42450	11009	4	much	much	JJ
42450	11009	5	pain	pain	NN
42450	11009	6	,	,	,
42450	11009	7	add	add	VB
42450	11009	8	laudanum	laudanum	NN
42450	11009	9	or	or	CC
42450	11009	10	tincture	tincture	NN
42450	11009	11	of	of	IN
42450	11009	12	arnica	arnica	NNP
42450	11009	13	.	.	.
42450	11010	1	If	if	IN
42450	11010	2	discoloration	discoloration	NN
42450	11010	3	and	and	CC
42450	11010	4	swelling	swelling	NN
42450	11010	5	remain	remain	NN
42450	11010	6	,	,	,
42450	11010	7	after	after	IN
42450	11010	8	the	the	DT
42450	11010	9	pain	pain	NN
42450	11010	10	subsides	subside	NNS
42450	11010	11	,	,	,
42450	11010	12	use	use	VB
42450	11010	13	stimulating	stimulate	VBG
42450	11010	14	liniment	liniment	NN
42450	11010	15	to	to	TO
42450	11010	16	encourage	encourage	VB
42450	11010	17	a	a	DT
42450	11010	18	flow	flow	NN
42450	11010	19	of	of	IN
42450	11010	20	pure	pure	JJ
42450	11010	21	blood	blood	NN
42450	11010	22	and	and	CC
42450	11010	23	the	the	DT
42450	11010	24	washing	washing	NN
42450	11010	25	away	away	RB
42450	11010	26	of	of	IN
42450	11010	27	the	the	DT
42450	11010	28	injured	injured	JJ
42450	11010	29	blood	blood	NN
42450	11010	30	.	.	.
42450	11011	1	BURNS	burns	RB
42450	11011	2	AND	and	CC
42450	11011	3	SCALDS	SCALDS	NNP
42450	11011	4	.	.	.
42450	11012	1	If	if	IN
42450	11012	2	the	the	DT
42450	11012	3	burn	burn	NN
42450	11012	4	or	or	CC
42450	11012	5	scald	scald	NN
42450	11012	6	is	be	VBZ
42450	11012	7	serious	serious	JJ
42450	11012	8	,	,	,
42450	11012	9	send	send	VB
42450	11012	10	immediately	immediately	RB
42450	11012	11	for	for	IN
42450	11012	12	a	a	DT
42450	11012	13	physician	physician	NN
42450	11012	14	.	.	.
42450	11013	1	In	in	IN
42450	11013	2	the	the	DT
42450	11013	3	meantime	meantime	NN
42450	11013	4	,	,	,
42450	11013	5	cover	cover	VB
42450	11013	6	with	with	IN
42450	11013	7	wet	wet	JJ
42450	11013	8	linen	linen	NN
42450	11013	9	cloths	cloth	NNS
42450	11013	10	,	,	,
42450	11013	11	pouring	pour	VBG
42450	11013	12	on	on	IN
42450	11013	13	more	more	JJR
42450	11013	14	water	water	NN
42450	11013	15	without	without	IN
42450	11013	16	removing	remove	VBG
42450	11013	17	them	-PRON-	PRP
42450	11013	18	,	,	,
42450	11013	19	till	till	IN
42450	11013	20	the	the	DT
42450	11013	21	pain	pain	NN
42450	11013	22	is	be	VBZ
42450	11013	23	alleviated	alleviate	VBN
42450	11013	24	,	,	,
42450	11013	25	when	when	WRB
42450	11013	26	pure	pure	JJ
42450	11013	27	hog	hog	NN
42450	11013	28	's	's	POS
42450	11013	29	lard	lard	NN
42450	11013	30	may	may	MD
42450	11013	31	be	be	VB
42450	11013	32	applied	apply	VBN
42450	11013	33	,	,	,
42450	11013	34	which	which	WDT
42450	11013	35	is	be	VBZ
42450	11013	36	one	one	CD
42450	11013	37	of	of	IN
42450	11013	38	the	the	DT
42450	11013	39	best	good	JJS
42450	11013	40	and	and	CC
42450	11013	41	most	most	RBS
42450	11013	42	easily	easily	RB
42450	11013	43	procured	procure	VBN
42450	11013	44	dressings	dressing	NNS
42450	11013	45	.	.	.
42450	11014	1	If	if	IN
42450	11014	2	the	the	DT
42450	11014	3	scald	scald	NN
42450	11014	4	or	or	CC
42450	11014	5	burn	burn	NN
42450	11014	6	is	be	VBZ
42450	11014	7	trifling	trifle	VBG
42450	11014	8	,	,	,
42450	11014	9	this	this	DT
42450	11014	10	is	be	VBZ
42450	11014	11	all	all	DT
42450	11014	12	that	that	WDT
42450	11014	13	is	be	VBZ
42450	11014	14	needed	need	VBN
42450	11014	15	.	.	.
42450	11015	1	Lather	lather	NN
42450	11015	2	of	of	IN
42450	11015	3	soap	soap	NN
42450	11015	4	from	from	IN
42450	11015	5	the	the	DT
42450	11015	6	shaving	shaving	NN
42450	11015	7	-	-	HYPH
42450	11015	8	cup	cup	NN
42450	11015	9	applied	apply	VBN
42450	11015	10	by	by	IN
42450	11015	11	the	the	DT
42450	11015	12	brush	brush	NN
42450	11015	13	often	often	RB
42450	11015	14	produces	produce	VBZ
42450	11015	15	relief	relief	NN
42450	11015	16	.	.	.
42450	11016	1	White	White	NNP
42450	11016	2	of	of	IN
42450	11016	3	egg	egg	NN
42450	11016	4	applied	apply	VBN
42450	11016	5	in	in	IN
42450	11016	6	the	the	DT
42450	11016	7	same	same	JJ
42450	11016	8	way	way	NN
42450	11016	9	is	be	VBZ
42450	11016	10	a	a	DT
42450	11016	11	simple	simple	JJ
42450	11016	12	and	and	CC
42450	11016	13	useful	useful	JJ
42450	11016	14	dressing	dressing	NN
42450	11016	15	.	.	.
42450	11017	1	Never	never	RB
42450	11017	2	tamper	tamper	VB
42450	11017	3	with	with	IN
42450	11017	4	a	a	DT
42450	11017	5	bad	bad	JJ
42450	11017	6	burn	burn	NN
42450	11017	7	.	.	.
42450	11018	1	This	this	DT
42450	11018	2	requires	require	VBZ
42450	11018	3	the	the	DT
42450	11018	4	skilful	skilful	JJ
42450	11018	5	treatment	treatment	NN
42450	11018	6	of	of	IN
42450	11018	7	a	a	DT
42450	11018	8	physician	physician	NN
42450	11018	9	.	.	.
42450	11019	1	If	if	IN
42450	11019	2	the	the	DT
42450	11019	3	shock	shock	NN
42450	11019	4	is	be	VBZ
42450	11019	5	great	great	JJ
42450	11019	6	,	,	,
42450	11019	7	and	and	CC
42450	11019	8	there	there	EX
42450	11019	9	is	be	VBZ
42450	11019	10	no	no	DT
42450	11019	11	reaction	reaction	NN
42450	11019	12	,	,	,
42450	11019	13	administer	administer	NN
42450	11019	14	frequently	frequently	RB
42450	11019	15	aromatic	aromatic	JJ
42450	11019	16	spirits	spirit	NNS
42450	11019	17	of	of	IN
42450	11019	18	ammonia	ammonia	NN
42450	11019	19	or	or	CC
42450	11019	20	a	a	DT
42450	11019	21	little	little	JJ
42450	11019	22	brandy	brandy	NN
42450	11019	23	and	and	CC
42450	11019	24	water	water	NN
42450	11019	25	till	till	IN
42450	11019	26	the	the	DT
42450	11019	27	patient	patient	JJ
42450	11019	28	rallies	rally	NNS
42450	11019	29	.	.	.
42450	11020	1	LINIMENT	LINIMENT	NNP
42450	11020	2	FOR	for	IN
42450	11020	3	RECENT	recent	JJ
42450	11020	4	BURNS	burn	NNS
42450	11020	5	AND	and	CC
42450	11020	6	SCALDS	SCALDS	NNP
42450	11020	7	.	.	.
42450	11021	1	Take	take	VB
42450	11021	2	equal	equal	JJ
42450	11021	3	parts	part	NNS
42450	11021	4	of	of	IN
42450	11021	5	lime	lime	NN
42450	11021	6	-	-	HYPH
42450	11021	7	water	water	NN
42450	11021	8	,	,	,
42450	11021	9	linseed	linseed	NN
42450	11021	10	-	-	HYPH
42450	11021	11	oil	oil	NN
42450	11021	12	,	,	,
42450	11021	13	and	and	CC
42450	11021	14	laudanum	laudanum	JJ
42450	11021	15	.	.	.
42450	11022	1	Mix	mix	VB
42450	11022	2	and	and	CC
42450	11022	3	apply	apply	VB
42450	11022	4	on	on	IN
42450	11022	5	a	a	DT
42450	11022	6	soft	soft	JJ
42450	11022	7	linen	linen	NN
42450	11022	8	rag	rag	NN
42450	11022	9	.	.	.
42450	11023	1	Some	some	DT
42450	11023	2	add	add	VBP
42450	11023	3	about	about	RB
42450	11023	4	one	one	CD
42450	11023	5	-	-	HYPH
42450	11023	6	quarter	quarter	NN
42450	11023	7	quantity	quantity	NN
42450	11023	8	commercial	commercial	JJ
42450	11023	9	sol	sol	NNP
42450	11023	10	.	.	.
42450	11024	1	carbolic	carbolic	NNP
42450	11024	2	acid.--_Dr	acid.--_Dr	NNP
42450	11024	3	.	.	.
42450	11025	1	E.	E.	NNP
42450	11025	2	A.	A.	NNP
42450	11025	3	C.	C.	NNP
42450	11025	4	_	_	NNP
42450	11025	5	COMPOUND	COMPOUND	NNP
42450	11025	6	CHALK	CHALK	NNP
42450	11025	7	MIXTURE	MIXTURE	NNP
42450	11025	8	FOR	for	IN
42450	11025	9	INFANTS	infant	NNS
42450	11025	10	AND	and	CC
42450	11025	11	YOUNG	young	JJ
42450	11025	12	CHILDREN	child	NNS
42450	11025	13	.	.	.
42450	11026	1	Prepared	prepare	VBN
42450	11026	2	chalk	chalk	NN
42450	11026	3	,	,	,
42450	11026	4	powdered	powder	VBN
42450	11026	5	white	white	NNP
42450	11026	6	sugar	sugar	NN
42450	11026	7	,	,	,
42450	11026	8	gum	gum	NNP
42450	11026	9	arabic	arabic	NNP
42450	11026	10	,	,	,
42450	11026	11	two	two	CD
42450	11026	12	drachms	drachm	NNS
42450	11026	13	each	each	DT
42450	11026	14	.	.	.
42450	11027	1	Tincture	Tincture	NNP
42450	11027	2	kino	kino	NN
42450	11027	3	,	,	,
42450	11027	4	paregoric	paregoric	NN
42450	11027	5	,	,	,
42450	11027	6	each	each	DT
42450	11027	7	six	six	CD
42450	11027	8	drachms	drachm	NNS
42450	11027	9	.	.	.
42450	11028	1	Lime	lime	NN
42450	11028	2	-	-	HYPH
42450	11028	3	water	water	NN
42450	11028	4	,	,	,
42450	11028	5	one	one	CD
42450	11028	6	ounce	ounce	NN
42450	11028	7	;	;	:
42450	11028	8	peppermint	peppermint	NN
42450	11028	9	water	water	NN
42450	11028	10	,	,	,
42450	11028	11	sufficient	sufficient	JJ
42450	11028	12	for	for	IN
42450	11028	13	four	four	CD
42450	11028	14	ounces	ounce	NNS
42450	11028	15	.	.	.
42450	11029	1	Mix	mix	VB
42450	11029	2	thoroughly	thoroughly	RB
42450	11029	3	and	and	CC
42450	11029	4	shake	shake	VB
42450	11029	5	well	well	RB
42450	11029	6	before	before	IN
42450	11029	7	administering	administer	VBG
42450	11029	8	.	.	.
42450	11030	1	Dose	dose	VB
42450	11030	2	,	,	,
42450	11030	3	from	from	IN
42450	11030	4	half	half	NN
42450	11030	5	to	to	IN
42450	11030	6	a	a	DT
42450	11030	7	teaspoonful	teaspoonful	JJ
42450	11030	8	,	,	,
42450	11030	9	according	accord	VBG
42450	11030	10	to	to	IN
42450	11030	11	age	age	NN
42450	11030	12	and	and	CC
42450	11030	13	urgency	urgency	NN
42450	11030	14	of	of	IN
42450	11030	15	the	the	DT
42450	11030	16	case.--_Dr	case.--_dr	NN
42450	11030	17	.	.	.
42450	11031	1	E.	E.	NNP
42450	11031	2	A.	A.	NNP
42450	11031	3	C.	C.	NNP
42450	11031	4	_	_	NNP
42450	11031	5	A	a	DT
42450	11031	6	SIMPLE	SIMPLE	NNP
42450	11031	7	REMEDY	remedy	NN
42450	11031	8	FOR	for	IN
42450	11031	9	DYSENTERY	DYSENTERY	NNP
42450	11031	10	.	.	.
42450	11032	1	Black	black	JJ
42450	11032	2	or	or	CC
42450	11032	3	green	green	JJ
42450	11032	4	tea	tea	NN
42450	11032	5	steeped	steep	VBN
42450	11032	6	in	in	IN
42450	11032	7	boiling	boil	VBG
42450	11032	8	water	water	NN
42450	11032	9	and	and	CC
42450	11032	10	sweetened	sweeten	VBN
42450	11032	11	with	with	IN
42450	11032	12	loaf	loaf	NN
42450	11032	13	sugar.--_Mrs	sugar.--_Mrs	NNP
42450	11032	14	.	.	.
42450	11033	1	R.	R.	NNP
42450	11033	2	C.	C.	NNP
42450	11033	3	M.	M.	NNP
42450	11033	4	W.	W.	NNP
42450	11033	5	_	_	NNP
42450	11033	6	FOR	for	IN
42450	11033	7	DIARRHOEA	DIARRHOEA	NNP
42450	11033	8	.	.	.
42450	11034	1	Take	take	VB
42450	11034	2	equal	equal	JJ
42450	11034	3	parts	part	NNS
42450	11034	4	of	of	IN
42450	11034	5	laudanum	laudanum	NN
42450	11034	6	,	,	,
42450	11034	7	tincture	tincture	NN
42450	11034	8	capsicum	capsicum	NN
42450	11034	9	,	,	,
42450	11034	10	tincture	tincture	NN
42450	11034	11	camphor	camphor	NNP
42450	11034	12	,	,	,
42450	11034	13	and	and	CC
42450	11034	14	aromatic	aromatic	JJ
42450	11034	15	syrup	syrup	NN
42450	11034	16	rhubarb	rhubarb	NN
42450	11034	17	.	.	.
42450	11035	1	Mix	Mix	NNP
42450	11035	2	.	.	.
42450	11036	1	Dose	dose	VB
42450	11036	2	,	,	,
42450	11036	3	from	from	IN
42450	11036	4	half	half	NN
42450	11036	5	to	to	IN
42450	11036	6	a	a	DT
42450	11036	7	teaspoonful	teaspoonful	JJ
42450	11036	8	,	,	,
42450	11036	9	in	in	IN
42450	11036	10	water	water	NN
42450	11036	11	,	,	,
42450	11036	12	when	when	WRB
42450	11036	13	needed.--_Dr	needed.--_dr	NN
42450	11036	14	.	.	.
42450	11037	1	E.	E.	NNP
42450	11037	2	A.	A.	NNP
42450	11037	3	C.	C.	NNP
42450	11037	4	_	_	NNP
42450	11037	5	CHILL	CHILL	NNP
42450	11037	6	PILLS	PILLS	NNP
42450	11037	7	.	.	.
42450	11038	1	Sulph	Sulph	NNP
42450	11038	2	.	.	.
42450	11039	1	quinine	quinine	NNP
42450	11039	2	,	,	,
42450	11039	3	two	two	CD
42450	11039	4	drachms	drachm	NNS
42450	11039	5	;	;	:
42450	11039	6	arsenious	arsenious	JJ
42450	11039	7	acid	acid	NN
42450	11039	8	,	,	,
42450	11039	9	one	one	CD
42450	11039	10	grain	grain	NN
42450	11039	11	;	;	,
42450	11039	12	strychnia	strychnia	NNP
42450	11039	13	,	,	,
42450	11039	14	one	one	CD
42450	11039	15	grain	grain	NN
42450	11039	16	;	;	:
42450	11039	17	Prussian	prussian	JJ
42450	11039	18	blue	blue	NN
42450	11039	19	,	,	,
42450	11039	20	twenty	twenty	CD
42450	11039	21	grains	grain	NNS
42450	11039	22	;	;	,
42450	11039	23	powdered	powder	VBN
42450	11039	24	capsicum	capsicum	NN
42450	11039	25	,	,	,
42450	11039	26	one	one	CD
42450	11039	27	drachm	drachm	NN
42450	11039	28	.	.	.
42450	11040	1	Mix	mix	VB
42450	11040	2	,	,	,
42450	11040	3	and	and	CC
42450	11040	4	make	make	VB
42450	11040	5	sixty	sixty	CD
42450	11040	6	pills	pill	NNS
42450	11040	7	.	.	.
42450	11041	1	Take	take	VB
42450	11041	2	one	one	CD
42450	11041	3	pill	pill	NN
42450	11041	4	three	three	CD
42450	11041	5	times	time	NNS
42450	11041	6	a	a	DT
42450	11041	7	day.--_Dr	day.--_dr	NN
42450	11041	8	.	.	.
42450	11042	1	E.	E.	NNP
42450	11042	2	A.	A.	NNP
42450	11042	3	C.	C.	NNP
42450	11042	4	_	_	NNP
42450	11042	5	CURE	CURE	NNP
42450	11042	6	FOR	for	IN
42450	11042	7	COLD	COLD	NNS
42450	11042	8	IN	in	IN
42450	11042	9	THE	the	DT
42450	11042	10	HEAD	HEAD	NNP
42450	11042	11	.	.	.
42450	11043	1	Muriate	muriate	NN
42450	11043	2	of	of	IN
42450	11043	3	morphia	morphia	NN
42450	11043	4	,	,	,
42450	11043	5	two	two	CD
42450	11043	6	grains	grain	NNS
42450	11043	7	;	;	,
42450	11043	8	powdered	powdered	JJ
42450	11043	9	gum	gum	NNP
42450	11043	10	arabic	arabic	NNP
42450	11043	11	,	,	,
42450	11043	12	two	two	CD
42450	11043	13	drachms	drachm	NNS
42450	11043	14	;	;	:
42450	11043	15	sub	sub	NN
42450	11043	16	.	.	.
42450	11044	1	nit	nit	NNP
42450	11044	2	.	.	.
42450	11045	1	bismuth	bismuth	NNP
42450	11045	2	,	,	,
42450	11045	3	six	six	CD
42450	11045	4	drachms	drachm	NNS
42450	11045	5	.	.	.
42450	11046	1	Mix	mix	VB
42450	11046	2	and	and	CC
42450	11046	3	snuff	snuff	NNP
42450	11046	4	frequently.--_Dr	frequently.--_dr	NN
42450	11046	5	.	.	.
42450	11047	1	E.	E.	NNP
42450	11047	2	A.	A.	NNP
42450	11047	3	C.	C.	NNP
42450	11047	4	_	_	NNP
42450	11047	5	PROMPT	PROMPT	NNP
42450	11047	6	REMEDY	REMEDY	NNP
42450	11047	7	FOR	for	IN
42450	11047	8	COLD	COLD	NNS
42450	11047	9	IN	in	IN
42450	11047	10	THE	the	DT
42450	11047	11	HEAD	HEAD	NNP
42450	11047	12	.	.	.
42450	11048	1	Sulph	Sulph	NNP
42450	11048	2	.	.	.
42450	11049	1	quinine	quinine	JJ
42450	11049	2	,	,	,
42450	11049	3	twenty	twenty	CD
42450	11049	4	-	-	HYPH
42450	11049	5	four	four	CD
42450	11049	6	grains	grain	NNS
42450	11049	7	;	;	:
42450	11049	8	cayenne	cayenne	NN
42450	11049	9	pepper	pepper	NN
42450	11049	10	,	,	,
42450	11049	11	five	five	CD
42450	11049	12	grains	grain	NNS
42450	11049	13	.	.	.
42450	11050	1	Make	make	VB
42450	11050	2	twelve	twelve	CD
42450	11050	3	pills	pill	NNS
42450	11050	4	,	,	,
42450	11050	5	and	and	CC
42450	11050	6	take	take	VB
42450	11050	7	one	one	CD
42450	11050	8	every	every	DT
42450	11050	9	three	three	CD
42450	11050	10	hours.--_Mr	hours.--_mr	NN
42450	11050	11	.	.	.
42450	11051	1	E.	E.	NNP
42450	11051	2	C.	C.	NNP
42450	11051	3	_	_	NNP
42450	11051	4	CURE	CURE	NNP
42450	11051	5	FOR	for	IN
42450	11051	6	DYSPEPSIA	DYSPEPSIA	NNP
42450	11051	7	.	.	.
42450	11052	1	Best	good	JJS
42450	11052	2	Turkish	turkish	JJ
42450	11052	3	rhubarb	rhubarb	NN
42450	11052	4	,	,	,
42450	11052	5	one	one	CD
42450	11052	6	ounce	ounce	NN
42450	11052	7	;	;	:
42450	11052	8	gentian	gentian	NNP
42450	11052	9	root	root	NN
42450	11052	10	,	,	,
42450	11052	11	bruised	bruise	VBN
42450	11052	12	,	,	,
42450	11052	13	one	one	CD
42450	11052	14	-	-	HYPH
42450	11052	15	half	half	NN
42450	11052	16	ounce	ounce	NN
42450	11052	17	;	;	:
42450	11052	18	columbo	columbo	VB
42450	11052	19	,	,	,
42450	11052	20	one	one	CD
42450	11052	21	-	-	HYPH
42450	11052	22	half	half	NN
42450	11052	23	ounce	ounce	NN
42450	11052	24	;	;	:
42450	11052	25	orange	orange	JJ
42450	11052	26	peel	peel	NN
42450	11052	27	,	,	,
42450	11052	28	one	one	CD
42450	11052	29	-	-	HYPH
42450	11052	30	half	half	NN
42450	11052	31	ounce	ounce	NN
42450	11052	32	;	;	:
42450	11052	33	fennel	fennel	NN
42450	11052	34	seed	seed	NN
42450	11052	35	,	,	,
42450	11052	36	one	one	CD
42450	11052	37	-	-	HYPH
42450	11052	38	half	half	NN
42450	11052	39	ounce	ounce	NN
42450	11052	40	;	;	:
42450	11052	41	best	good	JJS
42450	11052	42	French	french	JJ
42450	11052	43	brandy	brandy	NN
42450	11052	44	,	,	,
42450	11052	45	one	one	CD
42450	11052	46	quart	quart	NN
42450	11052	47	.	.	.
42450	11053	1	This	this	DT
42450	11053	2	will	will	MD
42450	11053	3	bear	bear	VB
42450	11053	4	filling	fill	VBG
42450	11053	5	up	up	RP
42450	11053	6	several	several	JJ
42450	11053	7	times	time	NNS
42450	11053	8	.	.	.
42450	11054	1	FOR	for	IN
42450	11054	2	WHOOPING	whooping	NN
42450	11054	3	-	-	HYPH
42450	11054	4	COUGH	COUGH	NNP
42450	11054	5	.	.	.
42450	11055	1	Drop	drop	VB
42450	11055	2	a	a	DT
42450	11055	3	fresh	fresh	JJ
42450	11055	4	,	,	,
42450	11055	5	unbroken	unbroken	JJ
42450	11055	6	egg	egg	NN
42450	11055	7	in	in	IN
42450	11055	8	lemon	lemon	NN
42450	11055	9	juice	juice	NN
42450	11055	10	.	.	.
42450	11056	1	When	when	WRB
42450	11056	2	dissolved	dissolve	VBN
42450	11056	3	,	,	,
42450	11056	4	sweeten	sweeten	VBP
42450	11056	5	and	and	CC
42450	11056	6	give	give	VB
42450	11056	7	a	a	DT
42450	11056	8	spoonful	spoonful	JJ
42450	11056	9	occasionally	occasionally	RB
42450	11056	10	when	when	WRB
42450	11056	11	the	the	DT
42450	11056	12	cough	cough	NN
42450	11056	13	comes	come	VBZ
42450	11056	14	on.--_Mrs	on.--_mrs	IN
42450	11056	15	.	.	.
42450	11057	1	E.	E.	NNP
42450	11057	2	I.	I.	NNP
42450	11057	3	_	_	NNP
42450	11057	4	AN	AN	NNP
42450	11057	5	EXCELLENT	EXCELLENT	NNP
42450	11057	6	REMEDY	remedy	NN
42450	11057	7	FOR	for	IN
42450	11057	8	COUGHS	COUGHS	NNP
42450	11057	9	.	.	.
42450	11058	1	Boil	Boil	NNP
42450	11058	2	three	three	CD
42450	11058	3	fresh	fresh	JJ
42450	11058	4	lemons	lemon	NNS
42450	11058	5	till	till	IN
42450	11058	6	quite	quite	RB
42450	11058	7	soft	soft	JJ
42450	11058	8	.	.	.
42450	11059	1	Then	then	RB
42450	11059	2	slice	slice	VB
42450	11059	3	them	-PRON-	PRP
42450	11059	4	on	on	IN
42450	11059	5	a	a	DT
42450	11059	6	pound	pound	NN
42450	11059	7	of	of	IN
42450	11059	8	brown	brown	JJ
42450	11059	9	sugar	sugar	NN
42450	11059	10	.	.	.
42450	11060	1	Stew	stew	VB
42450	11060	2	them	-PRON-	PRP
42450	11060	3	together	together	RB
42450	11060	4	fifteen	fifteen	CD
42450	11060	5	or	or	CC
42450	11060	6	twenty	twenty	CD
42450	11060	7	minutes	minute	NNS
42450	11060	8	,	,	,
42450	11060	9	or	or	CC
42450	11060	10	till	till	IN
42450	11060	11	they	-PRON-	PRP
42450	11060	12	form	form	VBP
42450	11060	13	a	a	DT
42450	11060	14	rich	rich	JJ
42450	11060	15	syrup	syrup	NN
42450	11060	16	.	.	.
42450	11061	1	When	when	WRB
42450	11061	2	cool	cool	JJ
42450	11061	3	,	,	,
42450	11061	4	add	add	VB
42450	11061	5	one	one	CD
42450	11061	6	tablespoonful	tablespoonful	JJ
42450	11061	7	oil	oil	NN
42450	11061	8	of	of	IN
42450	11061	9	sweet	sweet	JJ
42450	11061	10	almonds	almond	NNS
42450	11061	11	.	.	.
42450	11062	1	Take	take	VB
42450	11062	2	one	one	CD
42450	11062	3	spoonful	spoonful	JJ
42450	11062	4	or	or	CC
42450	11062	5	more	more	JJR
42450	11062	6	when	when	WRB
42450	11062	7	the	the	DT
42450	11062	8	cough	cough	NN
42450	11062	9	is	be	VBZ
42450	11062	10	troublesome.--_N.	troublesome.--_n.	NN
42450	11063	1	A.	A.	NNP
42450	11063	2	L.	L.	NNP
42450	11063	3	_	_	NNP
42450	11063	4	REMEDY	REMEDY	NNP
42450	11063	5	FOR	for	IN
42450	11063	6	COUGHS	COUGHS	NNP
42450	11063	7	.	.	.
42450	11064	1	Boil	Boil	NNP
42450	11064	2	one	one	CD
42450	11064	3	ounce	ounce	NN
42450	11064	4	licorice	licorice	NN
42450	11064	5	root	root	NN
42450	11064	6	in	in	IN
42450	11064	7	one	one	CD
42450	11064	8	-	-	HYPH
42450	11064	9	half	half	NN
42450	11064	10	pint	pint	NN
42450	11064	11	of	of	IN
42450	11064	12	water	water	NN
42450	11064	13	,	,	,
42450	11064	14	till	till	IN
42450	11064	15	it	-PRON-	PRP
42450	11064	16	is	be	VBZ
42450	11064	17	reduced	reduce	VBN
42450	11064	18	one	one	CD
42450	11064	19	-	-	HYPH
42450	11064	20	half	half	NN
42450	11064	21	.	.	.
42450	11065	1	Then	then	RB
42450	11065	2	add	add	VB
42450	11065	3	one	one	CD
42450	11065	4	ounce	ounce	NN
42450	11065	5	gum	gum	NN
42450	11065	6	arabic	arabic	NNP
42450	11065	7	and	and	CC
42450	11065	8	one	one	CD
42450	11065	9	ounce	ounce	NN
42450	11065	10	loaf	loaf	VBZ
42450	11065	11	sugar	sugar	NN
42450	11065	12	.	.	.
42450	11066	1	Take	take	VB
42450	11066	2	a	a	DT
42450	11066	3	teaspoonful	teaspoonful	JJ
42450	11066	4	every	every	DT
42450	11066	5	few	few	JJ
42450	11066	6	hours.--_N.	hours.--_n.	NN
42450	11067	1	A.	A.	NNP
42450	11067	2	L.	L.	NNP
42450	11067	3	_	_	NNP
42450	11067	4	_	_	NNP
42450	11067	5	Remedy	Remedy	NNP
42450	11067	6	for	for	IN
42450	11067	7	Coughs	Coughs	NNP
42450	11067	8	.	.	.
42450	11067	9	_	_	NNP
42450	11067	10	Boil	Boil	NNP
42450	11067	11	three	three	CD
42450	11067	12	lemons	lemon	NNS
42450	11067	13	for	for	IN
42450	11067	14	fifteen	fifteen	CD
42450	11067	15	minutes	minute	NNS
42450	11067	16	.	.	.
42450	11068	1	Slice	slice	VB
42450	11068	2	them	-PRON-	PRP
42450	11068	3	thin	thin	JJ
42450	11068	4	while	while	IN
42450	11068	5	hot	hot	JJ
42450	11068	6	over	over	IN
42450	11068	7	one	one	CD
42450	11068	8	pound	pound	NN
42450	11068	9	of	of	IN
42450	11068	10	loaf	loaf	NN
42450	11068	11	sugar	sugar	NN
42450	11068	12	.	.	.
42450	11069	1	Put	put	VB
42450	11069	2	on	on	RP
42450	11069	3	the	the	DT
42450	11069	4	fire	fire	NN
42450	11069	5	in	in	IN
42450	11069	6	a	a	DT
42450	11069	7	porcelain	porcelain	NN
42450	11069	8	-	-	HYPH
42450	11069	9	lined	line	VBN
42450	11069	10	saucepan	saucepan	NN
42450	11069	11	and	and	CC
42450	11069	12	stew	stew	NN
42450	11069	13	till	till	IN
42450	11069	14	the	the	DT
42450	11069	15	syrup	syrup	NN
42450	11069	16	is	be	VBZ
42450	11069	17	quite	quite	RB
42450	11069	18	thick	thick	JJ
42450	11069	19	.	.	.
42450	11070	1	After	after	IN
42450	11070	2	taking	take	VBG
42450	11070	3	it	-PRON-	PRP
42450	11070	4	from	from	IN
42450	11070	5	the	the	DT
42450	11070	6	fire	fire	NN
42450	11070	7	,	,	,
42450	11070	8	add	add	VB
42450	11070	9	one	one	CD
42450	11070	10	tablespoonful	tablespoonful	NN
42450	11070	11	of	of	IN
42450	11070	12	oil	oil	NN
42450	11070	13	of	of	IN
42450	11070	14	sweet	sweet	JJ
42450	11070	15	almonds	almond	NNS
42450	11070	16	.	.	.
42450	11071	1	Stir	stir	VB
42450	11071	2	till	till	IN
42450	11071	3	thoroughly	thoroughly	RB
42450	11071	4	mixed	mixed	JJ
42450	11071	5	and	and	CC
42450	11071	6	cool	cool	JJ
42450	11071	7	.	.	.
42450	11072	1	If	if	IN
42450	11072	2	more	more	JJR
42450	11072	3	than	than	IN
42450	11072	4	a	a	DT
42450	11072	5	small	small	JJ
42450	11072	6	quantity	quantity	NN
42450	11072	7	is	be	VBZ
42450	11072	8	desired	desire	VBN
42450	11072	9	,	,	,
42450	11072	10	double	double	PDT
42450	11072	11	the	the	DT
42450	11072	12	above	above	JJ
42450	11072	13	proportions.--_Mrs	proportions.--_mrs	NN
42450	11072	14	.	.	.
42450	11073	1	J.	J.	NNP
42450	11073	2	D.	D.	NNP
42450	11073	3	L.	L.	NNP
42450	11073	4	_	_	NNP
42450	11073	5	REMEDY	REMEDY	NNP
42450	11073	6	FOR	for	IN
42450	11073	7	ASTHMA	ASTHMA	NNS
42450	11073	8	,	,	,
42450	11073	9	SORE	SORE	NNP
42450	11073	10	-	-	HYPH
42450	11073	11	THROAT	throat	NN
42450	11073	12	,	,	,
42450	11073	13	OR	or	CC
42450	11073	14	A	a	DT
42450	11073	15	COUGH	cough	NN
42450	11073	16	.	.	.
42450	11074	1	Cut	cut	VB
42450	11074	2	up	up	RP
42450	11074	3	two	two	CD
42450	11074	4	or	or	CC
42450	11074	5	three	three	CD
42450	11074	6	bulbs	bulb	NNS
42450	11074	7	of	of	IN
42450	11074	8	Indian	indian	JJ
42450	11074	9	turnip	turnip	NN
42450	11074	10	,	,	,
42450	11074	11	put	put	VBD
42450	11074	12	the	the	DT
42450	11074	13	pieces	piece	NNS
42450	11074	14	in	in	IN
42450	11074	15	a	a	DT
42450	11074	16	quart	quart	JJ
42450	11074	17	bottle	bottle	NN
42450	11074	18	,	,	,
42450	11074	19	which	which	WDT
42450	11074	20	fill	fill	VBP
42450	11074	21	up	up	RP
42450	11074	22	with	with	IN
42450	11074	23	good	good	JJ
42450	11074	24	whiskey	whiskey	NN
42450	11074	25	.	.	.
42450	11075	1	Dose	Dose	NNP
42450	11075	2	,	,	,
42450	11075	3	a	a	DT
42450	11075	4	tablespoonful	tablespoonful	JJ
42450	11075	5	,	,	,
42450	11075	6	three	three	CD
42450	11075	7	or	or	CC
42450	11075	8	four	four	CD
42450	11075	9	times	time	NNS
42450	11075	10	a	a	DT
42450	11075	11	day	day	NN
42450	11075	12	.	.	.
42450	11076	1	It	-PRON-	PRP
42450	11076	2	is	be	VBZ
42450	11076	3	especially	especially	RB
42450	11076	4	desirable	desirable	JJ
42450	11076	5	to	to	TO
42450	11076	6	take	take	VB
42450	11076	7	it	-PRON-	PRP
42450	11076	8	just	just	RB
42450	11076	9	after	after	IN
42450	11076	10	rising	rise	VBG
42450	11076	11	and	and	CC
42450	11076	12	just	just	RB
42450	11076	13	before	before	IN
42450	11076	14	going	go	VBG
42450	11076	15	to	to	IN
42450	11076	16	bed	bed	NN
42450	11076	17	.	.	.
42450	11077	1	Wonderful	wonderful	JJ
42450	11077	2	cures	cure	NNS
42450	11077	3	of	of	IN
42450	11077	4	asthma	asthma	NN
42450	11077	5	have	have	VBP
42450	11077	6	been	be	VBN
42450	11077	7	effected	effect	VBN
42450	11077	8	by	by	IN
42450	11077	9	this	this	DT
42450	11077	10	remedy	remedy	NN
42450	11077	11	,	,	,
42450	11077	12	and	and	CC
42450	11077	13	many	many	JJ
42450	11077	14	persons	person	NNS
42450	11077	15	living	live	VBG
42450	11077	16	near	near	IN
42450	11077	17	the	the	DT
42450	11077	18	writer	writer	NN
42450	11077	19	have	have	VBP
42450	11077	20	tested	test	VBN
42450	11077	21	its	-PRON-	PRP$
42450	11077	22	efficacy	efficacy	NN
42450	11077	23	.	.	.
42450	11078	1	The	the	DT
42450	11078	2	bottle	bottle	NN
42450	11078	3	will	will	MD
42450	11078	4	bear	bear	VB
42450	11078	5	refilling	refill	VBG
42450	11078	6	with	with	IN
42450	11078	7	whiskey	whiskey	NN
42450	11078	8	several	several	JJ
42450	11078	9	times	time	NNS
42450	11078	10	.	.	.
42450	11079	1	Great	great	JJ
42450	11079	2	care	care	NN
42450	11079	3	must	must	MD
42450	11079	4	be	be	VB
42450	11079	5	taken	take	VBN
42450	11079	6	in	in	IN
42450	11079	7	procuring	procure	VBG
42450	11079	8	the	the	DT
42450	11079	9	genuine	genuine	JJ
42450	11079	10	Indian	indian	JJ
42450	11079	11	turnip	turnip	NN
42450	11079	12	for	for	IN
42450	11079	13	this	this	DT
42450	11079	14	preparation	preparation	NN
42450	11079	15	,	,	,
42450	11079	16	as	as	IN
42450	11079	17	there	there	EX
42450	11079	18	is	be	VBZ
42450	11079	19	a	a	DT
42450	11079	20	poisonous	poisonous	JJ
42450	11079	21	plant	plant	NN
42450	11079	22	much	much	JJ
42450	11079	23	resembling	resembling	NN
42450	11079	24	it.--_Mrs	it.--_mrs	NN
42450	11079	25	.	.	.
42450	11080	1	M.	M.	NNP
42450	11080	2	L.	L.	NNP
42450	11080	3	_	_	NNP
42450	11080	4	REMEDY	REMEDY	NNP
42450	11080	5	FOR	for	IN
42450	11080	6	POISON	poison	NN
42450	11080	7	OAK	oak	NN
42450	11080	8	.	.	.
42450	11081	1	Make	make	VB
42450	11081	2	a	a	DT
42450	11081	3	strong	strong	JJ
42450	11081	4	decoction	decoction	NN
42450	11081	5	of	of	IN
42450	11081	6	the	the	DT
42450	11081	7	leaves	leave	NNS
42450	11081	8	or	or	CC
42450	11081	9	bark	bark	NN
42450	11081	10	of	of	IN
42450	11081	11	the	the	DT
42450	11081	12	common	common	JJ
42450	11081	13	willow	willow	NN
42450	11081	14	.	.	.
42450	11082	1	Bathe	bathe	VB
42450	11082	2	the	the	DT
42450	11082	3	parts	part	NNS
42450	11082	4	affected	affect	VBN
42450	11082	5	frequently	frequently	RB
42450	11082	6	with	with	IN
42450	11082	7	this	this	DT
42450	11082	8	decoction	decoction	NN
42450	11082	9	,	,	,
42450	11082	10	and	and	CC
42450	11082	11	it	-PRON-	PRP
42450	11082	12	will	will	MD
42450	11082	13	be	be	VB
42450	11082	14	found	find	VBN
42450	11082	15	a	a	DT
42450	11082	16	very	very	RB
42450	11082	17	efficacious	efficacious	JJ
42450	11082	18	remedy.--_Gen	remedy.--_Gen	NNS
42450	11082	19	.	.	.
42450	11083	1	M.	M.	NNP
42450	11083	2	_	_	NNP
42450	11083	3	_	_	NNP
42450	11083	4	Remedy	Remedy	NNP
42450	11083	5	for	for	IN
42450	11083	6	Poison	Poison	NNP
42450	11083	7	Oak	Oak	NNP
42450	11083	8	.	.	.
42450	11083	9	_	_	NNP
42450	11083	10	Forty	Forty	NNP
42450	11083	11	grains	grain	VBZ
42450	11083	12	caustic	caustic	JJ
42450	11083	13	potash	potash	NN
42450	11083	14	to	to	IN
42450	11083	15	five	five	CD
42450	11083	16	ounces	ounce	NNS
42450	11083	17	of	of	IN
42450	11083	18	water	water	NN
42450	11083	19	.	.	.
42450	11084	1	Apply	apply	VB
42450	11084	2	to	to	IN
42450	11084	3	the	the	DT
42450	11084	4	eruption	eruption	NN
42450	11084	5	with	with	IN
42450	11084	6	a	a	DT
42450	11084	7	small	small	JJ
42450	11084	8	mop	mop	NN
42450	11084	9	,	,	,
42450	11084	10	made	make	VBN
42450	11084	11	by	by	IN
42450	11084	12	tying	tie	VBG
42450	11084	13	a	a	DT
42450	11084	14	soft	soft	JJ
42450	11084	15	linen	linen	NN
42450	11084	16	rag	rag	NN
42450	11084	17	to	to	IN
42450	11084	18	a	a	DT
42450	11084	19	stick	stick	NN
42450	11084	20	.	.	.
42450	11085	1	Often	often	RB
42450	11085	2	a	a	DT
42450	11085	3	speedy	speedy	JJ
42450	11085	4	cure.--_Mrs	cure.--_mrs	NN
42450	11085	5	.	.	.
42450	11086	1	S.	S.	NNP
42450	11086	2	T.	T.	NNP
42450	11086	3	_	_	NNP
42450	11086	4	CURE	CURE	NNP
42450	11086	5	FOR	for	IN
42450	11086	6	JAUNDICE	JAUNDICE	NNP
42450	11086	7	.	.	.
42450	11087	1	Fill	fill	VB
42450	11087	2	a	a	DT
42450	11087	3	quart	quart	NN
42450	11087	4	bottle	bottle	NN
42450	11087	5	a	a	DT
42450	11087	6	third	third	JJ
42450	11087	7	full	full	JJ
42450	11087	8	of	of	IN
42450	11087	9	chipped	chip	VBN
42450	11087	10	inner	inner	JJ
42450	11087	11	cherry	cherry	NN
42450	11087	12	bark	bark	NN
42450	11087	13	.	.	.
42450	11088	1	Add	add	VB
42450	11088	2	a	a	DT
42450	11088	3	large	large	JJ
42450	11088	4	teaspoonful	teaspoonful	JJ
42450	11088	5	soda	soda	NN
42450	11088	6	,	,	,
42450	11088	7	and	and	CC
42450	11088	8	fill	fill	VB
42450	11088	9	the	the	DT
42450	11088	10	bottle	bottle	NN
42450	11088	11	with	with	IN
42450	11088	12	whiskey	whiskey	NN
42450	11088	13	or	or	CC
42450	11088	14	brandy	brandy	NN
42450	11088	15	.	.	.
42450	11089	1	Take	take	VB
42450	11089	2	as	as	RB
42450	11089	3	large	large	JJ
42450	11089	4	a	a	DT
42450	11089	5	dose	dose	JJ
42450	11089	6	three	three	CD
42450	11089	7	times	time	NNS
42450	11089	8	a	a	DT
42450	11089	9	day	day	NN
42450	11089	10	as	as	IN
42450	11089	11	the	the	DT
42450	11089	12	system	system	NN
42450	11089	13	will	will	MD
42450	11089	14	tolerate	tolerate	VB
42450	11089	15	.	.	.
42450	11090	1	If	if	IN
42450	11090	2	it	-PRON-	PRP
42450	11090	3	affects	affect	VBZ
42450	11090	4	the	the	DT
42450	11090	5	head	head	NN
42450	11090	6	unpleasantly	unpleasantly	RB
42450	11090	7	,	,	,
42450	11090	8	lessen	lessen	VB
42450	11090	9	the	the	DT
42450	11090	10	quantity	quantity	NN
42450	11090	11	of	of	IN
42450	11090	12	bark	bark	NN
42450	11090	13	.	.	.
42450	11091	1	It	-PRON-	PRP
42450	11091	2	will	will	MD
42450	11091	3	be	be	VB
42450	11091	4	fit	fit	JJ
42450	11091	5	for	for	IN
42450	11091	6	use	use	NN
42450	11091	7	in	in	IN
42450	11091	8	a	a	DT
42450	11091	9	few	few	JJ
42450	11091	10	hours.--_Dr	hours.--_dr	JJ
42450	11091	11	.	.	.
42450	11092	1	B.	B.	NNP
42450	11092	2	_	_	NNP
42450	11092	3	CURE	CURE	NNP
42450	11092	4	FOR	for	IN
42450	11092	5	BONE	BONE	NNP
42450	11092	6	FELON	FELON	NNP
42450	11092	7	.	.	.
42450	11093	1	One	one	CD
42450	11093	2	ounce	ounce	NN
42450	11093	3	assafoetida	assafoetida	NN
42450	11093	4	in	in	IN
42450	11093	5	one	one	CD
42450	11093	6	pint	pint	NN
42450	11093	7	vinegar	vinegar	NN
42450	11093	8	,	,	,
42450	11093	9	as	as	RB
42450	11093	10	hot	hot	JJ
42450	11093	11	as	as	IN
42450	11093	12	the	the	DT
42450	11093	13	hand	hand	NN
42450	11093	14	can	can	MD
42450	11093	15	bear	bear	VB
42450	11093	16	.	.	.
42450	11094	1	Keep	keep	VB
42450	11094	2	it	-PRON-	PRP
42450	11094	3	hot	hot	JJ
42450	11094	4	by	by	IN
42450	11094	5	placing	place	VBG
42450	11094	6	the	the	DT
42450	11094	7	vessel	vessel	NN
42450	11094	8	over	over	IN
42450	11094	9	the	the	DT
42450	11094	10	top	top	NN
42450	11094	11	of	of	IN
42450	11094	12	a	a	DT
42450	11094	13	teakettle	teakettle	NN
42450	11094	14	.	.	.
42450	11095	1	Use	use	VB
42450	11095	2	it	-PRON-	PRP
42450	11095	3	frequently	frequently	RB
42450	11095	4	through	through	IN
42450	11095	5	the	the	DT
42450	11095	6	day	day	NN
42450	11095	7	,	,	,
42450	11095	8	an	an	DT
42450	11095	9	hour	hour	NN
42450	11095	10	at	at	IN
42450	11095	11	a	a	DT
42450	11095	12	time	time	NN
42450	11095	13	.	.	.
42450	11096	1	A	a	DT
42450	11096	2	painful	painful	JJ
42450	11096	3	but	but	CC
42450	11096	4	effective	effective	JJ
42450	11096	5	remedy.--_Mrs	remedy.--_mrs	NN
42450	11096	6	.	.	.
42450	11097	1	J.	J.	NNP
42450	11097	2	D.	D.	NNP
42450	11097	3	P.	P.	NNP
42450	11097	4	_	_	NNP
42450	11097	5	FOR	for	IN
42450	11097	6	TREATING	TREATING	NNP
42450	11097	7	CORNS	CORNS	NNP
42450	11097	8	.	.	.
42450	11098	1	Apply	apply	VB
42450	11098	2	night	night	NN
42450	11098	3	and	and	CC
42450	11098	4	morning	morning	NN
42450	11098	5	with	with	IN
42450	11098	6	a	a	DT
42450	11098	7	brush	brush	NN
42450	11098	8	one	one	CD
42450	11098	9	or	or	CC
42450	11098	10	two	two	CD
42450	11098	11	drops	drop	NNS
42450	11098	12	of	of	IN
42450	11098	13	protoxide	protoxide	NN
42450	11098	14	of	of	IN
42450	11098	15	iron	iron	NN
42450	11098	16	for	for	IN
42450	11098	17	two	two	CD
42450	11098	18	weeks.--_Mrs	weeks.--_mrs	ADD
42450	11098	19	.	.	.
42450	11099	1	W.	W.	NNP
42450	11099	2	_	_	NNP
42450	11099	3	CURE	CURE	NNP
42450	11099	4	FOR	for	IN
42450	11099	5	CORNS	CORNS	NNP
42450	11099	6	BETWEEN	between	IN
42450	11099	7	THE	the	DT
42450	11099	8	TOES	toes	NN
42450	11099	9	.	.	.
42450	11100	1	Wet	wet	VB
42450	11100	2	them	-PRON-	PRP
42450	11100	3	several	several	JJ
42450	11100	4	times	time	NNS
42450	11100	5	a	a	DT
42450	11100	6	day	day	NN
42450	11100	7	with	with	IN
42450	11100	8	hartshorn	hartshorn	NN
42450	11100	9	,	,	,
42450	11100	10	and	and	CC
42450	11100	11	in	in	IN
42450	11100	12	a	a	DT
42450	11100	13	short	short	JJ
42450	11100	14	time	time	NN
42450	11100	15	they	-PRON-	PRP
42450	11100	16	will	will	MD
42450	11100	17	disappear.--_Mrs	disappear.--_mrs	ADD
42450	11100	18	.	.	.
42450	11101	1	W.	W.	NNP
42450	11101	2	B.	B.	NNP
42450	11101	3	_	_	NNP
42450	11101	4	CARROT	CARROT	NNP
42450	11101	5	SALVE	SALVE	VBN
42450	11101	6	FOR	for	IN
42450	11101	7	BLISTERS	blister	NNS
42450	11101	8	.	.	.
42450	11102	1	Scrape	scrape	VB
42450	11102	2	two	two	CD
42450	11102	3	carrots	carrot	NNS
42450	11102	4	and	and	CC
42450	11102	5	stew	stew	NN
42450	11102	6	in	in	IN
42450	11102	7	two	two	CD
42450	11102	8	tablespoonfuls	tablespoonful	NNS
42450	11102	9	hog	hog	NNP
42450	11102	10	's	's	POS
42450	11102	11	lard	lard	NN
42450	11102	12	.	.	.
42450	11103	1	Add	add	VB
42450	11103	2	two	two	CD
42450	11103	3	plantain	plantain	NN
42450	11103	4	leaves	leave	NNS
42450	11103	5	.	.	.
42450	11104	1	When	when	WRB
42450	11104	2	the	the	DT
42450	11104	3	carrots	carrot	NNS
42450	11104	4	are	be	VBP
42450	11104	5	well	well	RB
42450	11104	6	done	do	VBN
42450	11104	7	,	,	,
42450	11104	8	strain.--_Mrs	strain.--_mrs	ADD
42450	11104	9	.	.	.
42450	11105	1	E.	E.	NNP
42450	11105	2	I.	I.	NNP
42450	11105	3	_	_	NNP
42450	11105	4	LINIMENT	LINIMENT	NNP
42450	11105	5	FOR	for	IN
42450	11105	6	RHEUMATISM	RHEUMATISM	NNP
42450	11105	7	.	.	.
42450	11106	1	Half	half	PDT
42450	11106	2	an	an	DT
42450	11106	3	ounce	ounce	NN
42450	11106	4	gum	gum	NN
42450	11106	5	camphor	camphor	NNP
42450	11106	6	,	,	,
42450	11106	7	half	half	PDT
42450	11106	8	an	an	DT
42450	11106	9	ounce	ounce	NN
42450	11106	10	saltpetre	saltpetre	NN
42450	11106	11	,	,	,
42450	11106	12	half	half	PDT
42450	11106	13	an	an	DT
42450	11106	14	ounce	ounce	NN
42450	11106	15	spirits	spirit	NNS
42450	11106	16	ammonia	ammonia	NNP
42450	11106	17	,	,	,
42450	11106	18	half	half	PDT
42450	11106	19	a	a	DT
42450	11106	20	pint	pint	NN
42450	11106	21	alcohol	alcohol	NN
42450	11106	22	.	.	.
42450	11107	1	Old	old	JJ
42450	11107	2	-	-	HYPH
42450	11107	3	fashioned	fashioned	JJ
42450	11107	4	liniment	liniment	NN
42450	11107	5	,	,	,
42450	11107	6	good	good	JJ
42450	11107	7	for	for	IN
42450	11107	8	man	man	NN
42450	11107	9	or	or	CC
42450	11107	10	beast.--_Mrs	beast.--_Mrs	NNP
42450	11107	11	.	.	.
42450	11108	1	T.	T.	NNP
42450	11108	2	_	_	NNP
42450	11108	3	A	a	DT
42450	11108	4	GOOD	good	JJ
42450	11108	5	LINIMENT	liniment	NN
42450	11108	6	.	.	.
42450	11109	1	One	one	CD
42450	11109	2	egg	egg	NN
42450	11109	3	beaten	beat	VBN
42450	11109	4	light	light	NN
42450	11109	5	,	,	,
42450	11109	6	half	half	PDT
42450	11109	7	a	a	DT
42450	11109	8	pint	pint	NN
42450	11109	9	spirits	spirit	NNS
42450	11109	10	turpentine	turpentine	NN
42450	11109	11	,	,	,
42450	11109	12	half	half	PDT
42450	11109	13	a	a	DT
42450	11109	14	pint	pint	NN
42450	11109	15	good	good	JJ
42450	11109	16	apple	apple	NN
42450	11109	17	vinegar	vinegar	NN
42450	11109	18	.	.	.
42450	11110	1	Shake	shake	VB
42450	11110	2	well	well	RB
42450	11110	3	before	before	IN
42450	11110	4	using	use	VBG
42450	11110	5	.	.	.
42450	11111	1	Good	good	JJ
42450	11111	2	for	for	IN
42450	11111	3	sprains	sprain	NNS
42450	11111	4	,	,	,
42450	11111	5	cuts	cut	NNS
42450	11111	6	,	,	,
42450	11111	7	or	or	CC
42450	11111	8	bruises.--_Mrs	bruises.--_mrs	NN
42450	11111	9	.	.	.
42450	11112	1	H.	H.	NNP
42450	11112	2	_	_	NNP
42450	11112	3	A	a	DT
42450	11112	4	GOOD	good	JJ
42450	11112	5	TREATMENT	treatment	NN
42450	11112	6	FOR	for	IN
42450	11112	7	CROUP	CROUP	NNP
42450	11112	8	.	.	.
42450	11113	1	When	when	WRB
42450	11113	2	the	the	DT
42450	11113	3	child	child	NN
42450	11113	4	is	be	VBZ
42450	11113	5	taken	take	VBN
42450	11113	6	with	with	IN
42450	11113	7	a	a	DT
42450	11113	8	hoarse	hoarse	JJ
42450	11113	9	,	,	,
42450	11113	10	tight	tight	JJ
42450	11113	11	cough	cough	NN
42450	11113	12	,	,	,
42450	11113	13	give	give	VB
42450	11113	14	it	-PRON-	PRP
42450	11113	15	immediately	immediately	RB
42450	11113	16	from	from	IN
42450	11113	17	ten	ten	CD
42450	11113	18	drops	drop	NNS
42450	11113	19	to	to	IN
42450	11113	20	half	half	PDT
42450	11113	21	a	a	DT
42450	11113	22	teaspoon	teaspoon	NN
42450	11113	23	of	of	IN
42450	11113	24	hive	hive	NN
42450	11113	25	or	or	CC
42450	11113	26	croup	croup	NN
42450	11113	27	syrup	syrup	NN
42450	11113	28	,	,	,
42450	11113	29	or	or	CC
42450	11113	30	if	if	IN
42450	11113	31	you	-PRON-	PRP
42450	11113	32	have	have	VBP
42450	11113	33	not	not	RB
42450	11113	34	these	these	DT
42450	11113	35	,	,	,
42450	11113	36	use	use	VB
42450	11113	37	ipecac	ipecac	NN
42450	11113	38	syrup	syrup	NN
42450	11113	39	,	,	,
42450	11113	40	though	though	IN
42450	11113	41	this	this	DT
42450	11113	42	is	be	VBZ
42450	11113	43	less	less	RBR
42450	11113	44	rapid	rapid	JJ
42450	11113	45	in	in	IN
42450	11113	46	its	-PRON-	PRP$
42450	11113	47	effects	effect	NNS
42450	11113	48	.	.	.
42450	11114	1	Put	put	VB
42450	11114	2	a	a	DT
42450	11114	3	mustard	mustard	NN
42450	11114	4	plaster	plaster	NN
42450	11114	5	on	on	IN
42450	11114	6	the	the	DT
42450	11114	7	wind	wind	NN
42450	11114	8	-	-	HYPH
42450	11114	9	pipe	pipe	NN
42450	11114	10	,	,	,
42450	11114	11	and	and	CC
42450	11114	12	let	let	VB
42450	11114	13	it	-PRON-	PRP
42450	11114	14	redden	redden	VB
42450	11114	15	the	the	DT
42450	11114	16	skin	skin	NN
42450	11114	17	,	,	,
42450	11114	18	but	but	CC
42450	11114	19	not	not	RB
42450	11114	20	blister	blister	NN
42450	11114	21	.	.	.
42450	11115	1	Put	put	VB
42450	11115	2	the	the	DT
42450	11115	3	feet	foot	NNS
42450	11115	4	in	in	IN
42450	11115	5	mustard	mustard	NN
42450	11115	6	-	-	HYPH
42450	11115	7	water	water	NN
42450	11115	8	as	as	RB
42450	11115	9	hot	hot	JJ
42450	11115	10	as	as	IN
42450	11115	11	they	-PRON-	PRP
42450	11115	12	can	can	MD
42450	11115	13	bear	bear	VB
42450	11115	14	it	-PRON-	PRP
42450	11115	15	.	.	.
42450	11116	1	Then	then	RB
42450	11116	2	wipe	wipe	VB
42450	11116	3	them	-PRON-	PRP
42450	11116	4	dry	dry	VB
42450	11116	5	and	and	CC
42450	11116	6	keep	keep	VB
42450	11116	7	them	-PRON-	PRP
42450	11116	8	covered	covered	JJ
42450	11116	9	warm	warm	JJ
42450	11116	10	.	.	.
42450	11117	1	A	a	DT
42450	11117	2	child	child	NN
42450	11117	3	from	from	IN
42450	11117	4	three	three	CD
42450	11117	5	to	to	TO
42450	11117	6	six	six	CD
42450	11117	7	years	year	NNS
42450	11117	8	old	old	JJ
42450	11117	9	will	will	MD
42450	11117	10	require	require	VB
42450	11117	11	from	from	IN
42450	11117	12	ten	ten	CD
42450	11117	13	drops	drop	NNS
42450	11117	14	to	to	IN
42450	11117	15	half	half	PDT
42450	11117	16	a	a	DT
42450	11117	17	teaspoon	teaspoon	NN
42450	11117	18	of	of	IN
42450	11117	19	the	the	DT
42450	11117	20	syrup	syrup	NN
42450	11117	21	every	every	DT
42450	11117	22	half	half	JJ
42450	11117	23	-	-	HYPH
42450	11117	24	hour	hour	NN
42450	11117	25	till	till	IN
42450	11117	26	relieved	relieve	VBN
42450	11117	27	.	.	.
42450	11118	1	From	from	IN
42450	11118	2	six	six	CD
42450	11118	3	to	to	TO
42450	11118	4	twelve	twelve	CD
42450	11118	5	,	,	,
42450	11118	6	give	give	VB
42450	11118	7	from	from	IN
42450	11118	8	a	a	DT
42450	11118	9	half	half	JJ
42450	11118	10	teaspoon	teaspoon	NN
42450	11118	11	to	to	IN
42450	11118	12	a	a	DT
42450	11118	13	full	full	JJ
42450	11118	14	teaspoon	teaspoon	NN
42450	11118	15	,	,	,
42450	11118	16	according	accord	VBG
42450	11118	17	to	to	IN
42450	11118	18	the	the	DT
42450	11118	19	age	age	NN
42450	11118	20	of	of	IN
42450	11118	21	the	the	DT
42450	11118	22	patient	patient	NN
42450	11118	23	.	.	.
42450	11119	1	Croup	croup	NN
42450	11119	2	requires	require	VBZ
42450	11119	3	very	very	RB
42450	11119	4	prompt	prompt	JJ
42450	11119	5	treatment	treatment	NN
42450	11119	6	.	.	.
42450	11120	1	If	if	IN
42450	11120	2	home	home	NN
42450	11120	3	treatment	treatment	NN
42450	11120	4	does	do	VBZ
42450	11120	5	not	not	RB
42450	11120	6	relieve	relieve	VB
42450	11120	7	,	,	,
42450	11120	8	send	send	VB
42450	11120	9	immediately	immediately	RB
42450	11120	10	for	for	IN
42450	11120	11	a	a	DT
42450	11120	12	physician.--_Mrs	physician.--_mrs	NN
42450	11120	13	.	.	.
42450	11121	1	P.	P.	NNP
42450	11121	2	W.	W.	NNP
42450	11121	3	_	_	NNP
42450	11121	4	TO	to	TO
42450	11121	5	TAKE	take	VB
42450	11121	6	QUININE	QUININE	NNP
42450	11121	7	WITHOUT	without	IN
42450	11121	8	TASTING	taste	VBG
42450	11121	9	IT	it	PRP
42450	11121	10	.	.	.
42450	11122	1	Put	put	VB
42450	11122	2	a	a	DT
42450	11122	3	little	little	JJ
42450	11122	4	of	of	IN
42450	11122	5	the	the	DT
42450	11122	6	mucilage	mucilage	NN
42450	11122	7	from	from	IN
42450	11122	8	slippery	slippery	JJ
42450	11122	9	elm	elm	NN
42450	11122	10	in	in	IN
42450	11122	11	a	a	DT
42450	11122	12	teaspoon	teaspoon	NN
42450	11122	13	.	.	.
42450	11123	1	Drop	drop	VB
42450	11123	2	the	the	DT
42450	11123	3	quinine	quinine	NN
42450	11123	4	on	on	IN
42450	11123	5	it	-PRON-	PRP
42450	11123	6	,	,	,
42450	11123	7	and	and	CC
42450	11123	8	put	put	VB
42450	11123	9	some	some	DT
42450	11123	10	mucilage	mucilage	NN
42450	11123	11	on	on	IN
42450	11123	12	top	top	NN
42450	11123	13	.	.	.
42450	11124	1	This	this	DT
42450	11124	2	will	will	MD
42450	11124	3	make	make	VB
42450	11124	4	the	the	DT
42450	11124	5	quinine	quinine	JJ
42450	11124	6	slip	slip	VB
42450	11124	7	down	down	IN
42450	11124	8	the	the	DT
42450	11124	9	throat	throat	NN
42450	11124	10	without	without	IN
42450	11124	11	leaving	leave	VBG
42450	11124	12	any	any	DT
42450	11124	13	taste.--_Mrs	taste.--_mrs	NN
42450	11124	14	.	.	.
42450	11125	1	J.	J.	NNP
42450	11126	1	A.	A.	NNP
42450	11126	2	S.	S.	NNP
42450	11126	3	_	_	NNP
42450	11126	4	DRESSING	dress	VBG
42450	11126	5	FOR	for	IN
42450	11126	6	BLISTERS	blister	NNS
42450	11126	7	.	.	.
42450	11127	1	The	the	DT
42450	11127	2	first	first	JJ
42450	11127	3	dressing	dressing	NN
42450	11127	4	should	should	MD
42450	11127	5	be	be	VB
42450	11127	6	of	of	IN
42450	11127	7	collard	collard	NN
42450	11127	8	leaves	leave	NNS
42450	11127	9	,	,	,
42450	11127	10	prepared	prepare	VBD
42450	11127	11	thus	thus	RB
42450	11127	12	.	.	.
42450	11128	1	With	with	IN
42450	11128	2	a	a	DT
42450	11128	3	sharp	sharp	JJ
42450	11128	4	knife	knife	NN
42450	11128	5	carefully	carefully	RB
42450	11128	6	pare	pare	VBP
42450	11128	7	smooth	smooth	VBP
42450	11128	8	all	all	PDT
42450	11128	9	the	the	DT
42450	11128	10	stalk	stalk	NN
42450	11128	11	and	and	CC
42450	11128	12	veining	veining	NN
42450	11128	13	.	.	.
42450	11129	1	Then	then	RB
42450	11129	2	scald	scald	NNP
42450	11129	3	and	and	CC
42450	11129	4	squeeze	squeeze	VB
42450	11129	5	each	each	DT
42450	11129	6	one	one	NN
42450	11129	7	to	to	IN
42450	11129	8	a	a	DT
42450	11129	9	pleasant	pleasant	JJ
42450	11129	10	moisture	moisture	NN
42450	11129	11	,	,	,
42450	11129	12	keeping	keep	VBG
42450	11129	13	them	-PRON-	PRP
42450	11129	14	blood	blood	NN
42450	11129	15	-	-	HYPH
42450	11129	16	warm	warm	JJ
42450	11129	17	until	until	IN
42450	11129	18	applied	apply	VBN
42450	11129	19	.	.	.
42450	11130	1	Second	second	JJ
42450	11130	2	dressing	dressing	NN
42450	11130	3	--	--	:
42450	11130	4	pure	pure	JJ
42450	11130	5	lard	lard	NN
42450	11130	6	or	or	CC
42450	11130	7	mutton	mutton	NN
42450	11130	8	suet	suet	NN
42450	11130	9	spread	spread	VBD
42450	11130	10	evenly	evenly	RB
42450	11130	11	and	and	CC
42450	11130	12	thinly	thinly	RB
42450	11130	13	on	on	IN
42450	11130	14	a	a	DT
42450	11130	15	soft	soft	JJ
42450	11130	16	linen	linen	NN
42450	11130	17	rag.--_Mrs	rag.--_mrs	NN
42450	11130	18	.	.	.
42450	11131	1	S.	S.	NNP
42450	11131	2	T.	T.	NNP
42450	11131	3	_	_	NNP
42450	11131	4	AN	AN	NNP
42450	11131	5	EXCELLENT	EXCELLENT	NNP
42450	11131	6	AND	and	CC
42450	11131	7	SIMPLE	SIMPLE	NNP
42450	11131	8	SALVE	salve	RB
42450	11131	9	FOR	for	IN
42450	11131	10	BOILS	boil	NNS
42450	11131	11	.	.	.
42450	11132	1	Melt	melt	VB
42450	11132	2	together	together	RB
42450	11132	3	,	,	,
42450	11132	4	in	in	IN
42450	11132	5	equal	equal	JJ
42450	11132	6	parts	part	NNS
42450	11132	7	,	,	,
42450	11132	8	the	the	DT
42450	11132	9	white	white	JJ
42450	11132	10	rosin	rosin	NN
42450	11132	11	that	that	WDT
42450	11132	12	exudes	exude	VBZ
42450	11132	13	from	from	IN
42450	11132	14	the	the	DT
42450	11132	15	common	common	JJ
42450	11132	16	pine	pine	NN
42450	11132	17	tree	tree	NN
42450	11132	18	and	and	CC
42450	11132	19	mutton	mutton	NN
42450	11132	20	suet	suet	NN
42450	11132	21	.	.	.
42450	11133	1	This	this	DT
42450	11133	2	makes	make	VBZ
42450	11133	3	a	a	DT
42450	11133	4	good	good	JJ
42450	11133	5	plaster	plaster	NN
42450	11133	6	for	for	IN
42450	11133	7	the	the	DT
42450	11133	8	boil	boil	NN
42450	11133	9	,	,	,
42450	11133	10	both	both	CC
42450	11133	11	before	before	IN
42450	11133	12	and	and	CC
42450	11133	13	after	after	IN
42450	11133	14	it	-PRON-	PRP
42450	11133	15	breaks.--_Mrs	breaks.--_Mrs	NNP
42450	11133	16	.	.	.
42450	11134	1	S.	S.	NNP
42450	11134	2	T.	T.	NNP
42450	11134	3	_	_	NNP
42450	11134	4	FOR	for	IN
42450	11134	5	BOILS	BOILS	NNP
42450	11134	6	.	.	.
42450	11135	1	Slippery	slippery	JJ
42450	11135	2	elm	elm	NN
42450	11135	3	flour	flour	NN
42450	11135	4	wet	wet	NN
42450	11135	5	with	with	IN
42450	11135	6	cold	cold	JJ
42450	11135	7	water	water	NN
42450	11135	8	,	,	,
42450	11135	9	and	and	CC
42450	11135	10	put	put	VBD
42450	11135	11	in	in	RP
42450	11135	12	a	a	DT
42450	11135	13	soft	soft	JJ
42450	11135	14	muslin	muslin	NN
42450	11135	15	bag	bag	NN
42450	11135	16	,	,	,
42450	11135	17	and	and	CC
42450	11135	18	applied	apply	VBD
42450	11135	19	to	to	IN
42450	11135	20	the	the	DT
42450	11135	21	boil	boil	NN
42450	11135	22	till	till	IN
42450	11135	23	the	the	DT
42450	11135	24	inflammation	inflammation	NN
42450	11135	25	subsides	subside	NNS
42450	11135	26	,	,	,
42450	11135	27	is	be	VBZ
42450	11135	28	an	an	DT
42450	11135	29	admirable	admirable	JJ
42450	11135	30	remedy	remedy	NN
42450	11135	31	.	.	.
42450	11136	1	Then	then	RB
42450	11136	2	apply	apply	VB
42450	11136	3	carbolic	carbolic	JJ
42450	11136	4	salve	salve	NN
42450	11136	5	spread	spread	VBN
42450	11136	6	on	on	IN
42450	11136	7	a	a	DT
42450	11136	8	linen	linen	NN
42450	11136	9	rag	rag	NN
42450	11136	10	,	,	,
42450	11136	11	which	which	WDT
42450	11136	12	is	be	VBZ
42450	11136	13	a	a	DT
42450	11136	14	good	good	JJ
42450	11136	15	dressing	dressing	NN
42450	11136	16	for	for	IN
42450	11136	17	the	the	DT
42450	11136	18	boil	boil	NN
42450	11136	19	,	,	,
42450	11136	20	both	both	CC
42450	11136	21	before	before	IN
42450	11136	22	and	and	CC
42450	11136	23	after	after	IN
42450	11136	24	it	-PRON-	PRP
42450	11136	25	breaks.--_Mrs	breaks.--_Mrs	NNP
42450	11136	26	.	.	.
42450	11137	1	S.	S.	NNP
42450	11137	2	T.	T.	NNP
42450	11137	3	_	_	NNP
42450	11137	4	TO	to	IN
42450	11137	5	EXTINGUISH	extinguish	VB
42450	11137	6	THE	the	DT
42450	11137	7	FLAMES	flames	NN
42450	11137	8	WHEN	when	WRB
42450	11137	9	THE	the	DT
42450	11137	10	CLOTHING	clothing	NN
42450	11137	11	HAS	have	VBZ
42450	11137	12	TAKEN	take	VBN
42450	11137	13	FIRE	FIRE	VBN
42450	11137	14	.	.	.
42450	11138	1	First	first	RB
42450	11138	2	,	,	,
42450	11138	3	throw	throw	VB
42450	11138	4	the	the	DT
42450	11138	5	person	person	NN
42450	11138	6	on	on	IN
42450	11138	7	the	the	DT
42450	11138	8	ground	ground	NN
42450	11138	9	to	to	TO
42450	11138	10	prevent	prevent	VB
42450	11138	11	the	the	DT
42450	11138	12	upward	upward	JJ
42450	11138	13	flames	flame	NNS
42450	11138	14	from	from	IN
42450	11138	15	being	be	VBG
42450	11138	16	inhaled	inhale	VBN
42450	11138	17	.	.	.
42450	11139	1	Then	then	RB
42450	11139	2	quickly	quickly	RB
42450	11139	3	roll	roll	VB
42450	11139	4	the	the	DT
42450	11139	5	person	person	NN
42450	11139	6	in	in	IN
42450	11139	7	a	a	DT
42450	11139	8	carpet	carpet	NN
42450	11139	9	hearth	hearth	JJ
42450	11139	10	-	-	HYPH
42450	11139	11	rug	rug	NN
42450	11139	12	or	or	CC
42450	11139	13	blanket	blanket	VB
42450	11139	14	;	;	:
42450	11139	15	if	if	IN
42450	11139	16	neither	neither	DT
42450	11139	17	is	be	VBZ
42450	11139	18	at	at	IN
42450	11139	19	hand	hand	NN
42450	11139	20	,	,	,
42450	11139	21	use	use	VB
42450	11139	22	any	any	DT
42450	11139	23	woollen	woollen	JJ
42450	11139	24	garment	garment	NN
42450	11139	25	,	,	,
42450	11139	26	such	such	JJ
42450	11139	27	as	as	IN
42450	11139	28	a	a	DT
42450	11139	29	coat	coat	NN
42450	11139	30	,	,	,
42450	11139	31	overcoat	overcoat	NN
42450	11139	32	,	,	,
42450	11139	33	or	or	CC
42450	11139	34	cloak	cloak	NNP
42450	11139	35	.	.	.
42450	11140	1	Keep	keep	VB
42450	11140	2	the	the	DT
42450	11140	3	blaze	blaze	NN
42450	11140	4	as	as	RB
42450	11140	5	much	much	RB
42450	11140	6	as	as	IN
42450	11140	7	possible	possible	JJ
42450	11140	8	from	from	IN
42450	11140	9	the	the	DT
42450	11140	10	face	face	NN
42450	11140	11	,	,	,
42450	11140	12	wrapping	wrap	VBG
42450	11140	13	the	the	DT
42450	11140	14	woollen	woollen	JJ
42450	11140	15	garment	garment	NN
42450	11140	16	first	first	RB
42450	11140	17	around	around	IN
42450	11140	18	the	the	DT
42450	11140	19	neck	neck	NN
42450	11140	20	and	and	CC
42450	11140	21	shoulders	shoulder	NNS
42450	11140	22	.	.	.
42450	11141	1	Jumping	jump	VBG
42450	11141	2	into	into	IN
42450	11141	3	bed	bed	NN
42450	11141	4	and	and	CC
42450	11141	5	covering	cover	VBG
42450	11141	6	up	up	RP
42450	11141	7	with	with	IN
42450	11141	8	the	the	DT
42450	11141	9	bedclothes	bedclothe	NNS
42450	11141	10	is	be	VBZ
42450	11141	11	also	also	RB
42450	11141	12	a	a	DT
42450	11141	13	good	good	JJ
42450	11141	14	plan	plan	NN
42450	11141	15	.	.	.
42450	11142	1	FOR	for	IN
42450	11142	2	WEAK	WEAK	NNP
42450	11142	3	BACK	BACK	NNS
42450	11142	4	.	.	.
42450	11143	1	Two	two	CD
42450	11143	2	tablespoonfuls	tablespoonful	NNS
42450	11143	3	finely	finely	RB
42450	11143	4	powdered	powder	VBD
42450	11143	5	rosin	rosin	NN
42450	11143	6	,	,	,
42450	11143	7	four	four	CD
42450	11143	8	tablespoonfuls	tablespoonful	NNS
42450	11143	9	white	white	JJ
42450	11143	10	sugar	sugar	NN
42450	11143	11	,	,	,
42450	11143	12	whites	white	NNS
42450	11143	13	of	of	IN
42450	11143	14	two	two	CD
42450	11143	15	eggs	egg	NNS
42450	11143	16	,	,	,
42450	11143	17	one	one	CD
42450	11143	18	quart	quart	NN
42450	11143	19	best	good	JJS
42450	11143	20	whiskey	whiskey	NN
42450	11143	21	.	.	.
42450	11144	1	Dose	Dose	NNP
42450	11144	2	,	,	,
42450	11144	3	a	a	DT
42450	11144	4	tablespoonful	tablespoonful	JJ
42450	11144	5	three	three	CD
42450	11144	6	times	time	NNS
42450	11144	7	a	a	DT
42450	11144	8	day	day	NN
42450	11144	9	,	,	,
42450	11144	10	either	either	CC
42450	11144	11	before	before	IN
42450	11144	12	or	or	CC
42450	11144	13	after	after	IN
42450	11144	14	meals	meal	NNS
42450	11144	15	.	.	.
42450	11145	1	Excellent	excellent	JJ
42450	11145	2	also	also	RB
42450	11145	3	for	for	IN
42450	11145	4	colds	cold	NNS
42450	11145	5	or	or	CC
42450	11145	6	weak	weak	JJ
42450	11145	7	lungs	lung	NNS
42450	11145	8	;	;	:
42450	11145	9	will	will	MD
42450	11145	10	stop	stop	VB
42450	11145	11	an	an	DT
42450	11145	12	irritating	irritate	VBG
42450	11145	13	cough	cough	NN
42450	11145	14	.	.	.
42450	11146	1	Taken	take	VBN
42450	11146	2	half	half	PDT
42450	11146	3	a	a	DT
42450	11146	4	teaspoonful	teaspoonful	JJ
42450	11146	5	at	at	IN
42450	11146	6	a	a	DT
42450	11146	7	time.--_Mrs	time.--_mrs	NN
42450	11146	8	.	.	.
42450	11147	1	G.	G.	NNP
42450	11147	2	_	_	NNP
42450	11147	3	POISONS	POISONS	NNP
42450	11147	4	AND	and	CC
42450	11147	5	ANTIDOTES	antidote	NNS
42450	11147	6	.	.	.
42450	11148	1	_	_	NNP
42450	11148	2	Acids_--_Sulphuric	Acids_--_Sulphuric	NNP
42450	11148	3	_	_	NNP
42450	11148	4	,	,	,
42450	11148	5	_	_	NNP
42450	11148	6	Nitric	Nitric	NNP
42450	11148	7	_	_	NNP
42450	11148	8	,	,	,
42450	11148	9	_	_	NNP
42450	11148	10	Muriatic	Muriatic	NNP
42450	11148	11	_	_	NNP
42450	11148	12	,	,	,
42450	11148	13	_	_	NNP
42450	11148	14	Phosphoric	Phosphoric	NNP
42450	11148	15	_	_	NNP
42450	11148	16	,	,	,
42450	11148	17	_	_	NNP
42450	11148	18	Oxalic	Oxalic	NNP
42450	11148	19	_	_	NNP
42450	11148	20	,	,	,
42450	11148	21	_	_	NNP
42450	11148	22	Citric	Citric	NNP
42450	11148	23	_	_	NNP
42450	11148	24	,	,	,
42450	11148	25	_	_	NNP
42450	11148	26	Tartaric	Tartaric	NNP
42450	11148	27	_	_	NNP
42450	11148	28	,	,	,
42450	11148	29	_	_	NNP
42450	11148	30	Acetic_.--Give	Acetic_.--Give	NNP
42450	11148	31	freely	freely	RB
42450	11148	32	of	of	IN
42450	11148	33	magnesia	magnesia	NNP
42450	11148	34	or	or	CC
42450	11148	35	soap	soap	NN
42450	11148	36	-	-	HYPH
42450	11148	37	water	water	NN
42450	11148	38	(	(	-LRB-
42450	11148	39	half	half	PDT
42450	11148	40	an	an	DT
42450	11148	41	ounce	ounce	NN
42450	11148	42	white	white	JJ
42450	11148	43	soap	soap	NN
42450	11148	44	to	to	IN
42450	11148	45	two	two	CD
42450	11148	46	quarts	quart	NNS
42450	11148	47	tepid	tepid	NNP
42450	11148	48	water	water	NN
42450	11148	49	)	)	-RRB-
42450	11148	50	.	.	.
42450	11149	1	Also	also	RB
42450	11149	2	very	very	RB
42450	11149	3	weak	weak	JJ
42450	11149	4	solutions	solution	NNS
42450	11149	5	of	of	IN
42450	11149	6	carbonate	carbonate	NN
42450	11149	7	of	of	IN
42450	11149	8	soda	soda	NN
42450	11149	9	or	or	CC
42450	11149	10	potassa	potassa	NN
42450	11149	11	may	may	MD
42450	11149	12	be	be	VB
42450	11149	13	used	use	VBN
42450	11149	14	.	.	.
42450	11150	1	Give	give	VB
42450	11150	2	demulcent	demulcent	NN
42450	11150	3	drinks	drink	NNS
42450	11150	4	and	and	CC
42450	11150	5	milk	milk	NN
42450	11150	6	-	-	HYPH
42450	11150	7	baths	bath	NNS
42450	11150	8	,	,	,
42450	11150	9	cataplasms	cataplasm	NNS
42450	11150	10	,	,	,
42450	11150	11	antiphlogistics	antiphlogistic	NNS
42450	11150	12	.	.	.
42450	11151	1	Avoid	avoid	VB
42450	11151	2	lime	lime	NN
42450	11151	3	-	-	HYPH
42450	11151	4	water	water	NN
42450	11151	5	.	.	.
42450	11152	1	_	_	NNP
42450	11152	2	Alkalies_--_Caustic	Alkalies_--_Caustic	NNP
42450	11152	3	_	_	NNP
42450	11152	4	,	,	,
42450	11152	5	_	_	NNP
42450	11152	6	Potassa	Potassa	NNP
42450	11152	7	_	_	NNP
42450	11152	8	,	,	,
42450	11152	9	_	_	NNP
42450	11152	10	Soda	Soda	NNP
42450	11152	11	_	_	NNP
42450	11152	12	,	,	,
42450	11152	13	_	_	NNP
42450	11152	14	Lime	Lime	NNP
42450	11152	15	_	_	NNP
42450	11152	16	,	,	,
42450	11152	17	_	_	NNP
42450	11152	18	Strontia	Strontia	NNP
42450	11152	19	_	_	NNP
42450	11152	20	,	,	,
42450	11152	21	_	_	NNP
42450	11152	22	Baryta	Baryta	NNP
42450	11152	23	_	_	NNP
42450	11152	24	,	,	,
42450	11152	25	_	_	NNP
42450	11152	26	and	and	CC
42450	11152	27	their	-PRON-	PRP$
42450	11152	28	Carbonates_.--Give	carbonates_.--give	JJ
42450	11152	29	diluted	diluted	JJ
42450	11152	30	vinegar	vinegar	NN
42450	11152	31	in	in	IN
42450	11152	32	abundance	abundance	NN
42450	11152	33	,	,	,
42450	11152	34	four	four	CD
42450	11152	35	ounces	ounce	NNS
42450	11152	36	vinegar	vinegar	VBP
42450	11152	37	to	to	IN
42450	11152	38	one	one	CD
42450	11152	39	quart	quart	NN
42450	11152	40	water	water	NN
42450	11152	41	.	.	.
42450	11153	1	Citric	citric	NN
42450	11153	2	or	or	CC
42450	11153	3	tartaric	tartaric	JJ
42450	11153	4	lemonade	lemonade	NN
42450	11153	5	,	,	,
42450	11153	6	whites	white	NNS
42450	11153	7	of	of	IN
42450	11153	8	eggs	egg	NNS
42450	11153	9	with	with	IN
42450	11153	10	tepid	tepid	NN
42450	11153	11	water	water	NN
42450	11153	12	,	,	,
42450	11153	13	milk	milk	NN
42450	11153	14	,	,	,
42450	11153	15	sweet	sweet	JJ
42450	11153	16	-	-	HYPH
42450	11153	17	oil	oil	NN
42450	11153	18	.	.	.
42450	11154	1	Baths	bath	NNS
42450	11154	2	,	,	,
42450	11154	3	lotions	lotion	NNS
42450	11154	4	,	,	,
42450	11154	5	fomentations	fomentation	NNS
42450	11154	6	.	.	.
42450	11155	1	_	_	NNP
42450	11155	2	Arsenic._--Prompt	Arsenic._--Prompt	NNP
42450	11155	3	emetic	emetic	JJ
42450	11155	4	.	.	.
42450	11156	1	Give	give	VB
42450	11156	2	freely	freely	RB
42450	11156	3	of	of	IN
42450	11156	4	hydrated	hydrated	JJ
42450	11156	5	peroxide	peroxide	NN
42450	11156	6	of	of	IN
42450	11156	7	iron	iron	NN
42450	11156	8	;	;	,
42450	11156	9	dose	dose	VB
42450	11156	10	,	,	,
42450	11156	11	half	half	PDT
42450	11156	12	an	an	DT
42450	11156	13	ounce	ounce	NN
42450	11156	14	,	,	,
42450	11156	15	frequently	frequently	RB
42450	11156	16	repeated	repeat	VBN
42450	11156	17	.	.	.
42450	11157	1	If	if	IN
42450	11157	2	this	this	DT
42450	11157	3	is	be	VBZ
42450	11157	4	not	not	RB
42450	11157	5	at	at	IN
42450	11157	6	hand	hand	NN
42450	11157	7	,	,	,
42450	11157	8	give	give	VB
42450	11157	9	magnesia	magnesia	NNP
42450	11157	10	in	in	IN
42450	11157	11	large	large	JJ
42450	11157	12	quantities	quantity	NNS
42450	11157	13	of	of	IN
42450	11157	14	tepid	tepid	NN
42450	11157	15	water	water	NN
42450	11157	16	.	.	.
42450	11158	1	Demulcent	demulcent	NN
42450	11158	2	drinks	drink	NNS
42450	11158	3	,	,	,
42450	11158	4	baths	bath	NNS
42450	11158	5	,	,	,
42450	11158	6	and	and	CC
42450	11158	7	counter	counter	NNS
42450	11158	8	-	-	NNS
42450	11158	9	irritants	irritant	NNS
42450	11158	10	over	over	IN
42450	11158	11	the	the	DT
42450	11158	12	stomach	stomach	NN
42450	11158	13	to	to	TO
42450	11158	14	relieve	relieve	VB
42450	11158	15	spasms	spasm	NNS
42450	11158	16	.	.	.
42450	11159	1	_	_	NNP
42450	11159	2	Carbolic	Carbolic	NNP
42450	11159	3	Acid._--Saccharated	Acid._--Saccharated	NNP
42450	11159	4	lime	lime	RB
42450	11159	5	in	in	IN
42450	11159	6	water	water	NN
42450	11159	7	;	;	:
42450	11159	8	also	also	RB
42450	11159	9	demulcent	demulcent	NN
42450	11159	10	drinks	drink	NNS
42450	11159	11	.	.	.
42450	11160	1	_	_	NNP
42450	11160	2	Chloral._--Keep	Chloral._--Keep	NNP
42450	11160	3	the	the	DT
42450	11160	4	patient	patient	JJ
42450	11160	5	warm	warm	NN
42450	11160	6	in	in	IN
42450	11160	7	bed	bed	NN
42450	11160	8	,	,	,
42450	11160	9	with	with	IN
42450	11160	10	hot	hot	JJ
42450	11160	11	blankets	blanket	NNS
42450	11160	12	and	and	CC
42450	11160	13	hot	hot	JJ
42450	11160	14	water	water	NN
42450	11160	15	bottles	bottle	NNS
42450	11160	16	,	,	,
42450	11160	17	the	the	DT
42450	11160	18	bottles	bottle	NNS
42450	11160	19	also	also	RB
42450	11160	20	to	to	TO
42450	11160	21	be	be	VB
42450	11160	22	applied	apply	VBN
42450	11160	23	over	over	IN
42450	11160	24	the	the	DT
42450	11160	25	heart	heart	NN
42450	11160	26	.	.	.
42450	11161	1	A	a	DT
42450	11161	2	warm	warm	JJ
42450	11161	3	bath	bath	NN
42450	11161	4	may	may	MD
42450	11161	5	be	be	VB
42450	11161	6	of	of	IN
42450	11161	7	advantage	advantage	NN
42450	11161	8	.	.	.
42450	11162	1	If	if	IN
42450	11162	2	respiration	respiration	NN
42450	11162	3	threatens	threaten	VBZ
42450	11162	4	to	to	TO
42450	11162	5	fail	fail	VB
42450	11162	6	,	,	,
42450	11162	7	maintain	maintain	VB
42450	11162	8	it	-PRON-	PRP
42450	11162	9	artificially	artificially	RB
42450	11162	10	,	,	,
42450	11162	11	and	and	CC
42450	11162	12	apply	apply	VB
42450	11162	13	galvanic	galvanic	JJ
42450	11162	14	battery	battery	NN
42450	11162	15	(	(	-LRB-
42450	11162	16	induced	induce	VBN
42450	11162	17	current	current	JJ
42450	11162	18	)	)	-RRB-
42450	11162	19	,	,	,
42450	11162	20	one	one	CD
42450	11162	21	pole	pole	NN
42450	11162	22	over	over	IN
42450	11162	23	pit	pit	NN
42450	11162	24	of	of	IN
42450	11162	25	stomach	stomach	NN
42450	11162	26	and	and	CC
42450	11162	27	the	the	DT
42450	11162	28	other	other	JJ
42450	11162	29	over	over	IN
42450	11162	30	lower	low	JJR
42450	11162	31	cervical	cervical	JJ
42450	11162	32	vertebrÃ	vertebrÃ	NNP
42450	11162	33	¦	¦	NN
42450	11162	34	.	.	.
42450	11163	1	_	_	NNP
42450	11163	2	Chloroform._--Draw	Chloroform._--Draw	VBD
42450	11163	3	out	out	IN
42450	11163	4	the	the	DT
42450	11163	5	tongue	tongue	NN
42450	11163	6	,	,	,
42450	11163	7	if	if	IN
42450	11163	8	retracted	retract	VBN
42450	11163	9	.	.	.
42450	11164	1	Give	give	VB
42450	11164	2	plenty	plenty	NN
42450	11164	3	of	of	IN
42450	11164	4	air	air	NN
42450	11164	5	.	.	.
42450	11165	1	Raise	raise	VB
42450	11165	2	the	the	DT
42450	11165	3	body	body	NN
42450	11165	4	and	and	CC
42450	11165	5	lower	lower	VB
42450	11165	6	the	the	DT
42450	11165	7	head	head	NN
42450	11165	8	,	,	,
42450	11165	9	till	till	IN
42450	11165	10	the	the	DT
42450	11165	11	body	body	NN
42450	11165	12	is	be	VBZ
42450	11165	13	almost	almost	RB
42450	11165	14	inverted	invert	VBN
42450	11165	15	.	.	.
42450	11166	1	Maintain	maintain	VB
42450	11166	2	artificial	artificial	JJ
42450	11166	3	respiration	respiration	NN
42450	11166	4	.	.	.
42450	11167	1	Use	use	VB
42450	11167	2	the	the	DT
42450	11167	3	galvanic	galvanic	JJ
42450	11167	4	battery	battery	NN
42450	11167	5	as	as	IN
42450	11167	6	above	above	RB
42450	11167	7	directed	direct	VBN
42450	11167	8	.	.	.
42450	11168	1	_	_	NNP
42450	11168	2	Copper	Copper	NNP
42450	11168	3	_	_	NNP
42450	11168	4	,	,	,
42450	11168	5	Salts	Salts	NNP
42450	11168	6	of.--Cause	of.--Cause	NNP
42450	11168	7	vomiting	vomiting	NN
42450	11168	8	,	,	,
42450	11168	9	and	and	CC
42450	11168	10	then	then	RB
42450	11168	11	give	give	VB
42450	11168	12	freely	freely	RB
42450	11168	13	of	of	IN
42450	11168	14	whites	white	NNS
42450	11168	15	of	of	IN
42450	11168	16	eggs	egg	NNS
42450	11168	17	and	and	CC
42450	11168	18	water	water	NN
42450	11168	19	,	,	,
42450	11168	20	demulcent	demulcent	NN
42450	11168	21	drinks	drink	NNS
42450	11168	22	,	,	,
42450	11168	23	soothing	soothe	VBG
42450	11168	24	clysters	clyster	NNS
42450	11168	25	,	,	,
42450	11168	26	lotions	lotion	NNS
42450	11168	27	,	,	,
42450	11168	28	fomentations	fomentation	NNS
42450	11168	29	.	.	.
42450	11169	1	Avoid	avoid	VB
42450	11169	2	vinegar	vinegar	NN
42450	11169	3	.	.	.
42450	11170	1	_	_	NNP
42450	11170	2	Corrosive	Corrosive	NNP
42450	11170	3	Sublimate._--First	sublimate._--first	NN
42450	11170	4	,	,	,
42450	11170	5	cause	cause	NN
42450	11170	6	vomiting	vomiting	NN
42450	11170	7	,	,	,
42450	11170	8	then	then	RB
42450	11170	9	give	give	VB
42450	11170	10	whites	white	NNS
42450	11170	11	of	of	IN
42450	11170	12	eggs	egg	NNS
42450	11170	13	in	in	IN
42450	11170	14	water	water	NN
42450	11170	15	,	,	,
42450	11170	16	four	four	CD
42450	11170	17	whites	white	NNS
42450	11170	18	to	to	IN
42450	11170	19	one	one	CD
42450	11170	20	quart	quart	NN
42450	11170	21	water	water	NN
42450	11170	22	.	.	.
42450	11171	1	Milk	milk	NN
42450	11171	2	,	,	,
42450	11171	3	demulcent	demulcent	NN
42450	11171	4	drinks	drink	NNS
42450	11171	5	,	,	,
42450	11171	6	and	and	CC
42450	11171	7	gargles	gargle	NNS
42450	11171	8	.	.	.
42450	11172	1	_	_	NNP
42450	11172	2	Gases._--The	Gases._--The	NNP
42450	11172	3	antidote	antidote	NN
42450	11172	4	for	for	IN
42450	11172	5	chlorine	chlorine	NN
42450	11172	6	is	be	VBZ
42450	11172	7	to	to	TO
42450	11172	8	inhale	inhale	VB
42450	11172	9	ammonia	ammonia	NNP
42450	11172	10	.	.	.
42450	11173	1	Asphyxia	asphyxia	NN
42450	11173	2	by	by	IN
42450	11173	3	other	other	JJ
42450	11173	4	gases	gas	NNS
42450	11173	5	,	,	,
42450	11173	6	treated	treat	VBN
42450	11173	7	by	by	IN
42450	11173	8	cold	cold	JJ
42450	11173	9	applications	application	NNS
42450	11173	10	to	to	IN
42450	11173	11	the	the	DT
42450	11173	12	head	head	NN
42450	11173	13	,	,	,
42450	11173	14	plenty	plenty	NN
42450	11173	15	of	of	IN
42450	11173	16	air	air	NN
42450	11173	17	,	,	,
42450	11173	18	artificial	artificial	JJ
42450	11173	19	respiration	respiration	NN
42450	11173	20	.	.	.
42450	11174	1	_	_	NNP
42450	11174	2	Glass	Glass	NNP
42450	11174	3	_	_	NNP
42450	11174	4	,	,	,
42450	11174	5	in	in	IN
42450	11174	6	powder.--Farina	powder.--Farina	NNP
42450	11174	7	or	or	CC
42450	11174	8	light	light	JJ
42450	11174	9	food	food	NN
42450	11174	10	in	in	IN
42450	11174	11	abundance	abundance	NN
42450	11174	12	.	.	.
42450	11175	1	Then	then	RB
42450	11175	2	an	an	DT
42450	11175	3	emetic	emetic	NN
42450	11175	4	,	,	,
42450	11175	5	then	then	RB
42450	11175	6	milk	milk	NN
42450	11175	7	and	and	CC
42450	11175	8	demulcent	demulcent	NN
42450	11175	9	drinks	drink	NNS
42450	11175	10	.	.	.
42450	11176	1	_	_	NNP
42450	11176	2	Iodine._--Starch	Iodine._--Starch	NNP
42450	11176	3	-	-	HYPH
42450	11176	4	water	water	NN
42450	11176	5	containing	contain	VBG
42450	11176	6	albumen	albuman	NNS
42450	11176	7	in	in	IN
42450	11176	8	large	large	JJ
42450	11176	9	quantities	quantity	NNS
42450	11176	10	,	,	,
42450	11176	11	or	or	CC
42450	11176	12	starch	starch	NN
42450	11176	13	-	-	HYPH
42450	11176	14	water	water	NN
42450	11176	15	alone	alone	RB
42450	11176	16	.	.	.
42450	11177	1	_	_	NNP
42450	11177	2	Lead	Lead	NNP
42450	11177	3	_	_	NNP
42450	11177	4	,	,	,
42450	11177	5	Salts	Salts	NNP
42450	11177	6	of.--White	of.--white	DT
42450	11177	7	of	of	IN
42450	11177	8	eggs	egg	NNS
42450	11177	9	,	,	,
42450	11177	10	epsom	epsom	NNP
42450	11177	11	salts	salt	NNS
42450	11177	12	,	,	,
42450	11177	13	or	or	CC
42450	11177	14	sulphuric	sulphuric	JJ
42450	11177	15	acid	acid	NNP
42450	11177	16	lemonade	lemonade	NNP
42450	11177	17	.	.	.
42450	11178	1	(	(	-LRB-
42450	11178	2	One	one	CD
42450	11178	3	drachm	drachm	VBN
42450	11178	4	diluted	diluted	JJ
42450	11178	5	acid	acid	NN
42450	11178	6	to	to	IN
42450	11178	7	a	a	DT
42450	11178	8	quart	quart	NN
42450	11178	9	sweetened	sweeten	VBN
42450	11178	10	water	water	NN
42450	11178	11	.	.	.
42450	11178	12	)	)	-RRB-
42450	11179	1	_	_	NNP
42450	11179	2	Nitrate	Nitrate	NNP
42450	11179	3	of	of	IN
42450	11179	4	Silver	Silver	NNP
42450	11179	5	_	_	NNP
42450	11179	6	(	(	-LRB-
42450	11179	7	lunar	lunar	JJ
42450	11179	8	caustic).--Give	caustic).--give	JJ
42450	11179	9	salt	salt	NN
42450	11179	10	water	water	NN
42450	11179	11	freely	freely	RB
42450	11179	12	.	.	.
42450	11180	1	_	_	NNP
42450	11180	2	Opium	Opium	NNP
42450	11180	3	and	and	CC
42450	11180	4	Salts	Salts	NNP
42450	11180	5	of	of	IN
42450	11180	6	Morphine._--Cause	Morphine._--Cause	NNP
42450	11180	7	free	free	JJ
42450	11180	8	vomiting	vomiting	NN
42450	11180	9	by	by	IN
42450	11180	10	sulphate	sulphate	NN
42450	11180	11	of	of	IN
42450	11180	12	zinc	zinc	NN
42450	11180	13	,	,	,
42450	11180	14	sulphate	sulphate	NN
42450	11180	15	of	of	IN
42450	11180	16	copper	copper	NN
42450	11180	17	,	,	,
42450	11180	18	and	and	CC
42450	11180	19	tartar	tartar	NNP
42450	11180	20	emetic	emetic	NNP
42450	11180	21	,	,	,
42450	11180	22	and	and	CC
42450	11180	23	use	use	VB
42450	11180	24	the	the	DT
42450	11180	25	stomach	stomach	NN
42450	11180	26	-	-	HYPH
42450	11180	27	pump	pump	NN
42450	11180	28	.	.	.
42450	11181	1	Then	then	RB
42450	11181	2	administer	administer	VB
42450	11181	3	one	one	CD
42450	11181	4	-	-	HYPH
42450	11181	5	sixteenth	sixteenth	JJ
42450	11181	6	grain	grain	NN
42450	11181	7	atropine	atropine	NN
42450	11181	8	,	,	,
42450	11181	9	hypodermically	hypodermically	RB
42450	11181	10	,	,	,
42450	11181	11	and	and	CC
42450	11181	12	repeat	repeat	VB
42450	11181	13	with	with	IN
42450	11181	14	caution	caution	NN
42450	11181	15	till	till	IN
42450	11181	16	the	the	DT
42450	11181	17	pupils	pupil	NNS
42450	11181	18	dilate	dilate	VBP
42450	11181	19	.	.	.
42450	11182	1	Also	also	RB
42450	11182	2	give	give	VB
42450	11182	3	strong	strong	JJ
42450	11182	4	coffee	coffee	NN
42450	11182	5	or	or	CC
42450	11182	6	tea	tea	NN
42450	11182	7	.	.	.
42450	11183	1	Keep	keep	VB
42450	11183	2	the	the	DT
42450	11183	3	patient	patient	NN
42450	11183	4	awake	awake	JJ
42450	11183	5	.	.	.
42450	11184	1	If	if	IN
42450	11184	2	depression	depression	NN
42450	11184	3	and	and	CC
42450	11184	4	drowsiness	drowsiness	NN
42450	11184	5	are	be	VBP
42450	11184	6	extreme	extreme	JJ
42450	11184	7	,	,	,
42450	11184	8	bleeding	bleed	VBG
42450	11184	9	may	may	MD
42450	11184	10	do	do	VB
42450	11184	11	the	the	DT
42450	11184	12	patient	patient	NN
42450	11184	13	good	good	NN
42450	11184	14	.	.	.
42450	11185	1	_	_	NNP
42450	11185	2	Phosphorus._--Emetic	Phosphorus._--Emetic	NNP
42450	11185	3	,	,	,
42450	11185	4	then	then	RB
42450	11185	5	water	water	NN
42450	11185	6	with	with	IN
42450	11185	7	whites	white	NNS
42450	11185	8	of	of	IN
42450	11185	9	eggs	egg	NNS
42450	11185	10	,	,	,
42450	11185	11	magnesia	magnesia	NNP
42450	11185	12	in	in	IN
42450	11185	13	suspension	suspension	NN
42450	11185	14	,	,	,
42450	11185	15	milk	milk	NN
42450	11185	16	.	.	.
42450	11186	1	Avoid	avoid	VB
42450	11186	2	oils	oil	NNS
42450	11186	3	.	.	.
42450	11187	1	_	_	NNP
42450	11187	2	Prussic	Prussic	NNP
42450	11187	3	Acid._--Affusions	Acid._--Affusions	NNP
42450	11187	4	of	of	IN
42450	11187	5	water	water	NN
42450	11187	6	over	over	IN
42450	11187	7	the	the	DT
42450	11187	8	cervical	cervical	JJ
42450	11187	9	vertebrÃ	vertebrÃ	NNP
42450	11187	10	¦	¦	NN
42450	11187	11	.	.	.
42450	11188	1	Cause	cause	VB
42450	11188	2	the	the	DT
42450	11188	3	gas	gas	NN
42450	11188	4	from	from	IN
42450	11188	5	chlorine	chlorine	NN
42450	11188	6	water	water	NN
42450	11188	7	to	to	TO
42450	11188	8	be	be	VB
42450	11188	9	inhaled	inhale	VBN
42450	11188	10	.	.	.
42450	11189	1	Give	give	VB
42450	11189	2	from	from	IN
42450	11189	3	twenty	twenty	CD
42450	11189	4	to	to	IN
42450	11189	5	forty	forty	CD
42450	11189	6	drops	drop	NNS
42450	11189	7	of	of	IN
42450	11189	8	Labbaraque	Labbaraque	NNP
42450	11189	9	's	's	POS
42450	11189	10	solution	solution	NN
42450	11189	11	largely	largely	RB
42450	11189	12	diluted	dilute	VBN
42450	11189	13	,	,	,
42450	11189	14	also	also	RB
42450	11189	15	coffee	coffee	NN
42450	11189	16	.	.	.
42450	11190	1	_	_	NNP
42450	11190	2	Strychnine._--Cause	Strychnine._--Cause	NNP
42450	11190	3	vomiting	vomiting	NN
42450	11190	4	.	.	.
42450	11191	1	Give	give	VB
42450	11191	2	ether	ether	NN
42450	11191	3	or	or	CC
42450	11191	4	chloroform	chloroform	NN
42450	11191	5	by	by	IN
42450	11191	6	inhalation	inhalation	NN
42450	11191	7	,	,	,
42450	11191	8	and	and	CC
42450	11191	9	chloral	chloral	JJ
42450	11191	10	internally	internally	RB
42450	11191	11	.	.	.
42450	11192	1	Insufflate	insufflate	VB
42450	11192	2	the	the	DT
42450	11192	3	lungs	lung	NNS
42450	11192	4	.	.	.
42450	11193	1	_	_	NNP
42450	11193	2	Tartar	Tartar	NNP
42450	11193	3	Emetic._--If	Emetic._--If	NNS
42450	11193	4	there	there	RB
42450	11193	5	is	be	VBZ
42450	11193	6	vomiting	vomit	VBG
42450	11193	7	,	,	,
42450	11193	8	favor	favor	VB
42450	11193	9	it	-PRON-	PRP
42450	11193	10	by	by	IN
42450	11193	11	giving	give	VBG
42450	11193	12	whites	white	NNS
42450	11193	13	of	of	IN
42450	11193	14	eggs	egg	NNS
42450	11193	15	with	with	IN
42450	11193	16	water	water	NN
42450	11193	17	in	in	IN
42450	11193	18	large	large	JJ
42450	11193	19	quantities	quantity	NNS
42450	11193	20	,	,	,
42450	11193	21	then	then	RB
42450	11193	22	give	give	VB
42450	11193	23	infusion	infusion	NN
42450	11193	24	of	of	IN
42450	11193	25	gall	gall	NN
42450	11193	26	or	or	CC
42450	11193	27	oak	oak	NN
42450	11193	28	bark	bark	NN
42450	11193	29	.	.	.
42450	11194	1	If	if	IN
42450	11194	2	vomiting	vomiting	NN
42450	11194	3	is	be	VBZ
42450	11194	4	not	not	RB
42450	11194	5	free	free	JJ
42450	11194	6	,	,	,
42450	11194	7	use	use	VB
42450	11194	8	the	the	DT
42450	11194	9	stomach	stomach	NN
42450	11194	10	-	-	HYPH
42450	11194	11	pump	pump	NN
42450	11194	12	.	.	.
42450	11195	1	_	_	NNP
42450	11195	2	Venomous	Venomous	NNP
42450	11195	3	Bites	Bites	NNP
42450	11195	4	_	_	NNP
42450	11195	5	,	,	,
42450	11195	6	Serpents.--Apply	serpents.--apply	RB
42450	11195	7	a	a	DT
42450	11195	8	moderately	moderately	RB
42450	11195	9	tight	tight	JJ
42450	11195	10	ligature	ligature	NN
42450	11195	11	above	above	IN
42450	11195	12	the	the	DT
42450	11195	13	bite	bite	NN
42450	11195	14	.	.	.
42450	11196	1	Wash	wash	VB
42450	11196	2	the	the	DT
42450	11196	3	wound	wound	NN
42450	11196	4	freely	freely	RB
42450	11196	5	with	with	IN
42450	11196	6	warm	warm	JJ
42450	11196	7	water	water	NN
42450	11196	8	to	to	TO
42450	11196	9	encourage	encourage	VB
42450	11196	10	bleeding	bleeding	NN
42450	11196	11	,	,	,
42450	11196	12	then	then	RB
42450	11196	13	cauterize	cauterize	VB
42450	11196	14	thoroughly	thoroughly	RB
42450	11196	15	.	.	.
42450	11197	1	Afterwards	afterwards	RB
42450	11197	2	apply	apply	VBP
42450	11197	3	lint	lint	NN
42450	11197	4	dipped	dip	VBN
42450	11197	5	in	in	IN
42450	11197	6	equal	equal	JJ
42450	11197	7	parts	part	NNS
42450	11197	8	of	of	IN
42450	11197	9	olive	olive	JJ
42450	11197	10	-	-	HYPH
42450	11197	11	oil	oil	NN
42450	11197	12	and	and	CC
42450	11197	13	spirits	spirit	NNS
42450	11197	14	hartshorn	hartshorn	NN
42450	11197	15	.	.	.
42450	11198	1	Internally	internally	RB
42450	11198	2	give	give	VB
42450	11198	3	freely	freely	RB
42450	11198	4	of	of	IN
42450	11198	5	alcoholic	alcoholic	JJ
42450	11198	6	stimulants	stimulant	NNS
42450	11198	7	,	,	,
42450	11198	8	with	with	IN
42450	11198	9	liquid	liquid	NN
42450	11198	10	ammonia	ammonia	NN
42450	11198	11	,	,	,
42450	11198	12	largely	largely	RB
42450	11198	13	diluted	diluted	JJ
42450	11198	14	.	.	.
42450	11199	1	_	_	NNP
42450	11199	2	Rabid	Rabid	NNP
42450	11199	3	Dogs._--Apply	Dogs._--Apply	NNP
42450	11199	4	ligature	ligature	VB
42450	11199	5	as	as	IN
42450	11199	6	above	above	RB
42450	11199	7	described	describe	VBN
42450	11199	8	,	,	,
42450	11199	9	wash	wash	VB
42450	11199	10	the	the	DT
42450	11199	11	wound	wound	NN
42450	11199	12	thoroughly	thoroughly	RB
42450	11199	13	with	with	IN
42450	11199	14	warm	warm	JJ
42450	11199	15	water	water	NN
42450	11199	16	,	,	,
42450	11199	17	and	and	CC
42450	11199	18	cauterize	cauterize	VB
42450	11199	19	immediately	immediately	RB
42450	11199	20	with	with	IN
42450	11199	21	nitric	nitric	JJ
42450	11199	22	acid	acid	NN
42450	11199	23	or	or	CC
42450	11199	24	lunar	lunar	JJ
42450	11199	25	caustic	caustic	JJ
42450	11199	26	,	,	,
42450	11199	27	leaving	leave	VBG
42450	11199	28	no	no	DT
42450	11199	29	part	part	NN
42450	11199	30	of	of	IN
42450	11199	31	the	the	DT
42450	11199	32	wound	wound	NN
42450	11199	33	untouched	untouched	JJ
42450	11199	34	.	.	.
42450	11200	1	HOUSE	HOUSE	NNP
42450	11200	2	-	-	HYPH
42450	11200	3	CLEANING	CLEANING	NNP
42450	11200	4	.	.	.
42450	11201	1	Do	do	VB
42450	11201	2	not	not	RB
42450	11201	3	clean	clean	VB
42450	11201	4	but	but	CC
42450	11201	5	one	one	CD
42450	11201	6	room	room	NN
42450	11201	7	at	at	IN
42450	11201	8	a	a	DT
42450	11201	9	time	time	NN
42450	11201	10	,	,	,
42450	11201	11	as	as	IN
42450	11201	12	it	-PRON-	PRP
42450	11201	13	is	be	VBZ
42450	11201	14	a	a	DT
42450	11201	15	bad	bad	JJ
42450	11201	16	plan	plan	NN
42450	11201	17	to	to	TO
42450	11201	18	have	have	VB
42450	11201	19	the	the	DT
42450	11201	20	whole	whole	JJ
42450	11201	21	house	house	NN
42450	11201	22	in	in	IN
42450	11201	23	confusion	confusion	NN
42450	11201	24	at	at	IN
42450	11201	25	once	once	RB
42450	11201	26	.	.	.
42450	11202	1	It	-PRON-	PRP
42450	11202	2	is	be	VBZ
42450	11202	3	best	good	JJS
42450	11202	4	to	to	TO
42450	11202	5	commence	commence	VB
42450	11202	6	with	with	IN
42450	11202	7	the	the	DT
42450	11202	8	attic	attic	NN
42450	11202	9	.	.	.
42450	11203	1	Before	before	IN
42450	11203	2	beginning	begin	VBG
42450	11203	3	on	on	IN
42450	11203	4	your	-PRON-	PRP$
42450	11203	5	spring	spring	NN
42450	11203	6	cleaning	cleaning	NN
42450	11203	7	,	,	,
42450	11203	8	remove	remove	VB
42450	11203	9	the	the	DT
42450	11203	10	curtains	curtain	NNS
42450	11203	11	,	,	,
42450	11203	12	all	all	PDT
42450	11203	13	the	the	DT
42450	11203	14	movable	movable	JJ
42450	11203	15	furniture	furniture	NN
42450	11203	16	,	,	,
42450	11203	17	and	and	CC
42450	11203	18	the	the	DT
42450	11203	19	carpets	carpet	NNS
42450	11203	20	.	.	.
42450	11204	1	With	with	IN
42450	11204	2	a	a	DT
42450	11204	3	broom	broom	NN
42450	11204	4	and	and	CC
42450	11204	5	dust	dust	NN
42450	11204	6	-	-	HYPH
42450	11204	7	pan	pan	NN
42450	11204	8	remove	remove	VB
42450	11204	9	all	all	DT
42450	11204	10	dust	dust	NN
42450	11204	11	from	from	IN
42450	11204	12	the	the	DT
42450	11204	13	floor	floor	NN
42450	11204	14	.	.	.
42450	11205	1	Then	then	RB
42450	11205	2	with	with	IN
42450	11205	3	a	a	DT
42450	11205	4	wall	wall	NN
42450	11205	5	-	-	HYPH
42450	11205	6	brush	brush	NN
42450	11205	7	thoroughly	thoroughly	RB
42450	11205	8	sweep	sweep	NN
42450	11205	9	and	and	CC
42450	11205	10	dust	dust	VB
42450	11205	11	the	the	DT
42450	11205	12	ceiling	ceiling	NN
42450	11205	13	and	and	CC
42450	11205	14	side	side	NN
42450	11205	15	-	-	HYPH
42450	11205	16	walls	wall	NNS
42450	11205	17	,	,	,
42450	11205	18	window	window	NN
42450	11205	19	and	and	CC
42450	11205	20	door	door	NN
42450	11205	21	frames	frame	NNS
42450	11205	22	,	,	,
42450	11205	23	pictures	picture	NNS
42450	11205	24	and	and	CC
42450	11205	25	chandeliers	chandelier	NNS
42450	11205	26	.	.	.
42450	11206	1	Then	then	RB
42450	11206	2	go	go	VB
42450	11206	3	over	over	IN
42450	11206	4	the	the	DT
42450	11206	5	floor	floor	NN
42450	11206	6	again	again	RB
42450	11206	7	,	,	,
42450	11206	8	removing	remove	VBG
42450	11206	9	the	the	DT
42450	11206	10	dust	dust	NN
42450	11206	11	that	that	WDT
42450	11206	12	has	have	VBZ
42450	11206	13	fallen	fall	VBN
42450	11206	14	from	from	IN
42450	11206	15	the	the	DT
42450	11206	16	ceiling	ceiling	NN
42450	11206	17	and	and	CC
42450	11206	18	walls	wall	NNS
42450	11206	19	.	.	.
42450	11207	1	Then	then	RB
42450	11207	2	proceed	proceed	VB
42450	11207	3	to	to	TO
42450	11207	4	wash	wash	VB
42450	11207	5	all	all	PDT
42450	11207	6	the	the	DT
42450	11207	7	paint	paint	NN
42450	11207	8	in	in	IN
42450	11207	9	the	the	DT
42450	11207	10	room	room	NN
42450	11207	11	.	.	.
42450	11208	1	If	if	IN
42450	11208	2	it	-PRON-	PRP
42450	11208	3	be	be	VB
42450	11208	4	white	white	JJ
42450	11208	5	paint	paint	NN
42450	11208	6	,	,	,
42450	11208	7	use	use	VB
42450	11208	8	whiting	whiting	NN
42450	11208	9	or	or	CC
42450	11208	10	such	such	JJ
42450	11208	11	other	other	JJ
42450	11208	12	preparations	preparation	NNS
42450	11208	13	as	as	IN
42450	11208	14	are	be	VBP
42450	11208	15	recommended	recommend	VBN
42450	11208	16	for	for	IN
42450	11208	17	the	the	DT
42450	11208	18	purpose	purpose	NN
42450	11208	19	in	in	IN
42450	11208	20	the	the	DT
42450	11208	21	subsequent	subsequent	JJ
42450	11208	22	pages	page	NNS
42450	11208	23	.	.	.
42450	11209	1	If	if	IN
42450	11209	2	it	-PRON-	PRP
42450	11209	3	be	be	VB
42450	11209	4	varnished	varnish	VBN
42450	11209	5	,	,	,
42450	11209	6	or	or	CC
42450	11209	7	in	in	IN
42450	11209	8	imitation	imitation	NN
42450	11209	9	of	of	IN
42450	11209	10	oak	oak	NNP
42450	11209	11	or	or	CC
42450	11209	12	walnut	walnut	NNP
42450	11209	13	,	,	,
42450	11209	14	wipe	wipe	NN
42450	11209	15	with	with	IN
42450	11209	16	a	a	DT
42450	11209	17	cloth	cloth	NN
42450	11209	18	dipped	dip	VBN
42450	11209	19	in	in	IN
42450	11209	20	milk	milk	NN
42450	11209	21	-	-	HYPH
42450	11209	22	warm	warm	JJ
42450	11209	23	water	water	NN
42450	11209	24	.	.	.
42450	11210	1	If	if	IN
42450	11210	2	the	the	DT
42450	11210	3	wood	wood	NN
42450	11210	4	work	work	NN
42450	11210	5	in	in	IN
42450	11210	6	the	the	DT
42450	11210	7	room	room	NN
42450	11210	8	be	be	VB
42450	11210	9	of	of	IN
42450	11210	10	unvarnished	unvarnished	JJ
42450	11210	11	walnut	walnut	NNP
42450	11210	12	or	or	CC
42450	11210	13	oak	oak	NN
42450	11210	14	,	,	,
42450	11210	15	wipe	wipe	VB
42450	11210	16	it	-PRON-	PRP
42450	11210	17	off	off	RP
42450	11210	18	first	first	RB
42450	11210	19	,	,	,
42450	11210	20	and	and	CC
42450	11210	21	then	then	RB
42450	11210	22	oil	oil	VB
42450	11210	23	it	-PRON-	PRP
42450	11210	24	,	,	,
42450	11210	25	rubbing	rub	VBG
42450	11210	26	in	in	IN
42450	11210	27	the	the	DT
42450	11210	28	oil	oil	NN
42450	11210	29	well	well	NN
42450	11210	30	.	.	.
42450	11211	1	Then	then	RB
42450	11211	2	with	with	IN
42450	11211	3	a	a	DT
42450	11211	4	soft	soft	JJ
42450	11211	5	flannel	flannel	NN
42450	11211	6	rag	rag	NN
42450	11211	7	and	and	CC
42450	11211	8	a	a	DT
42450	11211	9	cake	cake	NN
42450	11211	10	of	of	IN
42450	11211	11	sapolio	sapolio	NNP
42450	11211	12	clean	clean	NNP
42450	11211	13	every	every	DT
42450	11211	14	piece	piece	NN
42450	11211	15	of	of	IN
42450	11211	16	marble	marble	NN
42450	11211	17	in	in	IN
42450	11211	18	the	the	DT
42450	11211	19	room	room	NN
42450	11211	20	.	.	.
42450	11212	1	Next	next	JJ
42450	11212	2	wipe	wipe	NN
42450	11212	3	the	the	DT
42450	11212	4	mirrors	mirror	NNS
42450	11212	5	carefully	carefully	RB
42450	11212	6	with	with	IN
42450	11212	7	a	a	DT
42450	11212	8	flannel	flannel	NN
42450	11212	9	rag	rag	NN
42450	11212	10	,	,	,
42450	11212	11	wrung	wrung	JJ
42450	11212	12	out	out	IN
42450	11212	13	of	of	IN
42450	11212	14	warm	warm	JJ
42450	11212	15	water	water	NN
42450	11212	16	and	and	CC
42450	11212	17	dipped	dip	VBD
42450	11212	18	in	in	IN
42450	11212	19	a	a	DT
42450	11212	20	little	little	JJ
42450	11212	21	whiting	whiting	NN
42450	11212	22	,	,	,
42450	11212	23	or	or	CC
42450	11212	24	you	-PRON-	PRP
42450	11212	25	may	may	MD
42450	11212	26	rub	rub	VB
42450	11212	27	a	a	DT
42450	11212	28	little	little	JJ
42450	11212	29	silver	silver	JJ
42450	11212	30	soap	soap	NN
42450	11212	31	on	on	IN
42450	11212	32	the	the	DT
42450	11212	33	rag	rag	NN
42450	11212	34	.	.	.
42450	11213	1	The	the	DT
42450	11213	2	gilding	gilding	NN
42450	11213	3	must	must	MD
42450	11213	4	be	be	VB
42450	11213	5	merely	merely	RB
42450	11213	6	dusted	dust	VBN
42450	11213	7	,	,	,
42450	11213	8	as	as	IN
42450	11213	9	the	the	DT
42450	11213	10	least	least	JJS
42450	11213	11	dampness	dampness	NN
42450	11213	12	or	or	CC
42450	11213	13	a	a	DT
42450	11213	14	drop	drop	NN
42450	11213	15	of	of	IN
42450	11213	16	water	water	NN
42450	11213	17	will	will	MD
42450	11213	18	injure	injure	VB
42450	11213	19	it	-PRON-	PRP
42450	11213	20	.	.	.
42450	11214	1	The	the	DT
42450	11214	2	windows	window	NNS
42450	11214	3	(	(	-LRB-
42450	11214	4	sash	sash	NNP
42450	11214	5	and	and	CC
42450	11214	6	all	all	DT
42450	11214	7	)	)	-RRB-
42450	11214	8	must	must	MD
42450	11214	9	then	then	RB
42450	11214	10	be	be	VB
42450	11214	11	washed	wash	VBN
42450	11214	12	in	in	IN
42450	11214	13	soap	soap	NN
42450	11214	14	and	and	CC
42450	11214	15	water	water	NN
42450	11214	16	,	,	,
42450	11214	17	with	with	IN
42450	11214	18	a	a	DT
42450	11214	19	common	common	JJ
42450	11214	20	brush	brush	NN
42450	11214	21	such	such	JJ
42450	11214	22	as	as	IN
42450	11214	23	is	be	VBZ
42450	11214	24	used	use	VBN
42450	11214	25	for	for	IN
42450	11214	26	washing	wash	VBG
42450	11214	27	paint	paint	NN
42450	11214	28	.	.	.
42450	11215	1	A	a	DT
42450	11215	2	little	little	JJ
42450	11215	3	soda	soda	NN
42450	11215	4	dissolved	dissolve	VBN
42450	11215	5	in	in	IN
42450	11215	6	the	the	DT
42450	11215	7	water	water	NN
42450	11215	8	will	will	MD
42450	11215	9	improve	improve	VB
42450	11215	10	the	the	DT
42450	11215	11	appearance	appearance	NN
42450	11215	12	of	of	IN
42450	11215	13	the	the	DT
42450	11215	14	windows	window	NNS
42450	11215	15	.	.	.
42450	11216	1	It	-PRON-	PRP
42450	11216	2	is	be	VBZ
42450	11216	3	unnecessary	unnecessary	JJ
42450	11216	4	to	to	TO
42450	11216	5	use	use	VB
42450	11216	6	such	such	PDT
42450	11216	7	a	a	DT
42450	11216	8	quantity	quantity	NN
42450	11216	9	of	of	IN
42450	11216	10	soap	soap	NN
42450	11216	11	and	and	CC
42450	11216	12	water	water	NN
42450	11216	13	as	as	IN
42450	11216	14	to	to	TO
42450	11216	15	splash	splash	VB
42450	11216	16	everything	everything	NN
42450	11216	17	around	around	RB
42450	11216	18	.	.	.
42450	11217	1	After	after	IN
42450	11217	2	being	be	VBG
42450	11217	3	washed	wash	VBN
42450	11217	4	,	,	,
42450	11217	5	the	the	DT
42450	11217	6	windows	window	NNS
42450	11217	7	should	should	MD
42450	11217	8	be	be	VB
42450	11217	9	polished	polish	VBN
42450	11217	10	with	with	IN
42450	11217	11	newspapers	newspaper	NNS
42450	11217	12	.	.	.
42450	11218	1	Except	except	IN
42450	11218	2	in	in	IN
42450	11218	3	a	a	DT
42450	11218	4	general	general	JJ
42450	11218	5	house	house	NN
42450	11218	6	-	-	HYPH
42450	11218	7	cleaning	cleaning	NN
42450	11218	8	,	,	,
42450	11218	9	windows	window	NNS
42450	11218	10	may	may	MD
42450	11218	11	be	be	VB
42450	11218	12	cleaned	clean	VBN
42450	11218	13	by	by	IN
42450	11218	14	the	the	DT
42450	11218	15	directions	direction	NNS
42450	11218	16	given	give	VBN
42450	11218	17	above	above	RB
42450	11218	18	for	for	IN
42450	11218	19	mirrors	mirror	NNS
42450	11218	20	.	.	.
42450	11219	1	The	the	DT
42450	11219	2	metal	metal	NN
42450	11219	3	about	about	IN
42450	11219	4	the	the	DT
42450	11219	5	door	door	NN
42450	11219	6	-	-	HYPH
42450	11219	7	knobs	knob	NNS
42450	11219	8	,	,	,
42450	11219	9	tongs	tong	NNS
42450	11219	10	,	,	,
42450	11219	11	etc	etc	FW
42450	11219	12	.	.	.
42450	11219	13	,	,	,
42450	11219	14	may	may	MD
42450	11219	15	be	be	VB
42450	11219	16	cleaned	clean	VBN
42450	11219	17	by	by	IN
42450	11219	18	electro	electro	NNP
42450	11219	19	-	-	HYPH
42450	11219	20	silicon	silicon	NNP
42450	11219	21	,	,	,
42450	11219	22	and	and	CC
42450	11219	23	the	the	DT
42450	11219	24	grates	grates	NNPS
42450	11219	25	may	may	MD
42450	11219	26	be	be	VB
42450	11219	27	varnished	varnish	VBN
42450	11219	28	with	with	IN
42450	11219	29	the	the	DT
42450	11219	30	black	black	JJ
42450	11219	31	varnish	varnish	NN
42450	11219	32	kept	keep	VBN
42450	11219	33	for	for	IN
42450	11219	34	the	the	DT
42450	11219	35	purpose	purpose	NN
42450	11219	36	by	by	IN
42450	11219	37	dealers	dealer	NNS
42450	11219	38	in	in	IN
42450	11219	39	grates	grate	NNS
42450	11219	40	,	,	,
42450	11219	41	stoves	stove	NNS
42450	11219	42	,	,	,
42450	11219	43	etc	etc	FW
42450	11219	44	.	.	.
42450	11220	1	Every	every	DT
42450	11220	2	chair	chair	NN
42450	11220	3	and	and	CC
42450	11220	4	article	article	NN
42450	11220	5	of	of	IN
42450	11220	6	furniture	furniture	NN
42450	11220	7	should	should	MD
42450	11220	8	be	be	VB
42450	11220	9	carefully	carefully	RB
42450	11220	10	cleaned	clean	VBN
42450	11220	11	before	before	IN
42450	11220	12	being	be	VBG
42450	11220	13	brought	bring	VBN
42450	11220	14	back	back	RB
42450	11220	15	into	into	IN
42450	11220	16	the	the	DT
42450	11220	17	room	room	NN
42450	11220	18	,	,	,
42450	11220	19	and	and	CC
42450	11220	20	linen	linen	NN
42450	11220	21	covers	cover	NNS
42450	11220	22	should	should	MD
42450	11220	23	be	be	VB
42450	11220	24	put	put	VBN
42450	11220	25	on	on	IN
42450	11220	26	the	the	DT
42450	11220	27	chairs	chair	NNS
42450	11220	28	.	.	.
42450	11221	1	If	if	IN
42450	11221	2	you	-PRON-	PRP
42450	11221	3	are	be	VBP
42450	11221	4	going	go	VBG
42450	11221	5	to	to	TO
42450	11221	6	put	put	VB
42450	11221	7	down	down	RP
42450	11221	8	matting	matting	NN
42450	11221	9	,	,	,
42450	11221	10	do	do	VB
42450	11221	11	so	so	RB
42450	11221	12	before	before	IN
42450	11221	13	bringing	bring	VBG
42450	11221	14	back	back	RB
42450	11221	15	the	the	DT
42450	11221	16	first	first	JJ
42450	11221	17	article	article	NN
42450	11221	18	of	of	IN
42450	11221	19	furniture	furniture	NN
42450	11221	20	.	.	.
42450	11222	1	Some	some	DT
42450	11222	2	housekeepers	housekeeper	NNS
42450	11222	3	,	,	,
42450	11222	4	however	however	RB
42450	11222	5	,	,	,
42450	11222	6	allow	allow	VB
42450	11222	7	their	-PRON-	PRP$
42450	11222	8	matting	matting	NN
42450	11222	9	to	to	TO
42450	11222	10	remain	remain	VB
42450	11222	11	during	during	IN
42450	11222	12	the	the	DT
42450	11222	13	winter	winter	NN
42450	11222	14	under	under	IN
42450	11222	15	their	-PRON-	PRP$
42450	11222	16	carpets	carpet	NNS
42450	11222	17	.	.	.
42450	11223	1	Spots	spot	NNS
42450	11223	2	on	on	IN
42450	11223	3	matting	matting	NN
42450	11223	4	may	may	MD
42450	11223	5	be	be	VB
42450	11223	6	removed	remove	VBN
42450	11223	7	by	by	IN
42450	11223	8	being	be	VBG
42450	11223	9	scoured	scour	VBN
42450	11223	10	with	with	IN
42450	11223	11	a	a	DT
42450	11223	12	cloth	cloth	NN
42450	11223	13	,	,	,
42450	11223	14	dipped	dip	VBD
42450	11223	15	first	first	RB
42450	11223	16	in	in	IN
42450	11223	17	hot	hot	JJ
42450	11223	18	water	water	NN
42450	11223	19	and	and	CC
42450	11223	20	then	then	RB
42450	11223	21	in	in	IN
42450	11223	22	salt	salt	NN
42450	11223	23	.	.	.
42450	11224	1	This	this	DT
42450	11224	2	,	,	,
42450	11224	3	however	however	RB
42450	11224	4	,	,	,
42450	11224	5	will	will	MD
42450	11224	6	cause	cause	VB
42450	11224	7	wet	wet	JJ
42450	11224	8	spots	spot	NNS
42450	11224	9	to	to	TO
42450	11224	10	appear	appear	VB
42450	11224	11	on	on	IN
42450	11224	12	it	-PRON-	PRP
42450	11224	13	in	in	IN
42450	11224	14	damp	damp	JJ
42450	11224	15	weather	weather	NN
42450	11224	16	.	.	.
42450	11225	1	After	after	IN
42450	11225	2	the	the	DT
42450	11225	3	spots	spot	NNS
42450	11225	4	are	be	VBP
42450	11225	5	removed	remove	VBN
42450	11225	6	,	,	,
42450	11225	7	scrub	scrub	VB
42450	11225	8	the	the	DT
42450	11225	9	matting	matting	NN
42450	11225	10	with	with	IN
42450	11225	11	dry	dry	JJ
42450	11225	12	corn	corn	NN
42450	11225	13	-	-	HYPH
42450	11225	14	meal	meal	NN
42450	11225	15	and	and	CC
42450	11225	16	a	a	DT
42450	11225	17	coarse	coarse	JJ
42450	11225	18	cloth	cloth	NN
42450	11225	19	.	.	.
42450	11226	1	Sweep	sweep	VB
42450	11226	2	it	-PRON-	PRP
42450	11226	3	over	over	IN
42450	11226	4	several	several	JJ
42450	11226	5	times	time	NNS
42450	11226	6	,	,	,
42450	11226	7	till	till	IN
42450	11226	8	all	all	PDT
42450	11226	9	the	the	DT
42450	11226	10	meal	meal	NN
42450	11226	11	is	be	VBZ
42450	11226	12	removed	remove	VBN
42450	11226	13	.	.	.
42450	11227	1	For	for	IN
42450	11227	2	persons	person	NNS
42450	11227	3	who	who	WP
42450	11227	4	do	do	VBP
42450	11227	5	not	not	RB
42450	11227	6	use	use	VB
42450	11227	7	matting	matting	NN
42450	11227	8	in	in	IN
42450	11227	9	summer	summer	NN
42450	11227	10	,	,	,
42450	11227	11	a	a	DT
42450	11227	12	recipe	recipe	NN
42450	11227	13	is	be	VBZ
42450	11227	14	given	give	VBN
42450	11227	15	later	later	RB
42450	11227	16	for	for	IN
42450	11227	17	beautifully	beautifully	RB
42450	11227	18	coloring	color	VBG
42450	11227	19	the	the	DT
42450	11227	20	floor	floor	NN
42450	11227	21	with	with	IN
42450	11227	22	boiled	boil	VBN
42450	11227	23	linseed	linseed	NN
42450	11227	24	oil	oil	NN
42450	11227	25	and	and	CC
42450	11227	26	burnt	burn	VBN
42450	11227	27	sienna	sienna	NN
42450	11227	28	.	.	.
42450	11228	1	Where	where	WRB
42450	11228	2	different	different	JJ
42450	11228	3	woods	wood	NNS
42450	11228	4	are	be	VBP
42450	11228	5	used	use	VBN
42450	11228	6	alternately	alternately	RB
42450	11228	7	in	in	IN
42450	11228	8	the	the	DT
42450	11228	9	floor	floor	NN
42450	11228	10	,	,	,
42450	11228	11	this	this	DT
42450	11228	12	oil	oil	NN
42450	11228	13	answers	answer	VBZ
42450	11228	14	better	well	RBR
42450	11228	15	than	than	IN
42450	11228	16	revarnishing	revarnishe	VBG
42450	11228	17	the	the	DT
42450	11228	18	floor	floor	NN
42450	11228	19	every	every	DT
42450	11228	20	spring	spring	NN
42450	11228	21	.	.	.
42450	11229	1	As	as	RB
42450	11229	2	soon	soon	RB
42450	11229	3	as	as	IN
42450	11229	4	the	the	DT
42450	11229	5	carpets	carpet	NNS
42450	11229	6	are	be	VBP
42450	11229	7	taken	take	VBN
42450	11229	8	up	up	RP
42450	11229	9	,	,	,
42450	11229	10	have	have	VBP
42450	11229	11	them	-PRON-	PRP
42450	11229	12	nicely	nicely	RB
42450	11229	13	shaken	shake	VBN
42450	11229	14	,	,	,
42450	11229	15	swept	sweep	VBN
42450	11229	16	,	,	,
42450	11229	17	and	and	CC
42450	11229	18	brushed	brush	VBD
42450	11229	19	on	on	IN
42450	11229	20	both	both	DT
42450	11229	21	sides	side	NNS
42450	11229	22	.	.	.
42450	11230	1	Every	every	DT
42450	11230	2	spot	spot	NN
42450	11230	3	should	should	MD
42450	11230	4	be	be	VB
42450	11230	5	carefully	carefully	RB
42450	11230	6	washed	wash	VBN
42450	11230	7	and	and	CC
42450	11230	8	wiped	wipe	VBN
42450	11230	9	dry	dry	JJ
42450	11230	10	.	.	.
42450	11231	1	The	the	DT
42450	11231	2	carpets	carpet	NNS
42450	11231	3	should	should	MD
42450	11231	4	then	then	RB
42450	11231	5	be	be	VB
42450	11231	6	rolled	roll	VBN
42450	11231	7	up	up	RP
42450	11231	8	smoothly	smoothly	RB
42450	11231	9	,	,	,
42450	11231	10	with	with	IN
42450	11231	11	tobacco	tobacco	NN
42450	11231	12	sprinkled	sprinkle	VBN
42450	11231	13	between	between	IN
42450	11231	14	the	the	DT
42450	11231	15	folds	fold	NNS
42450	11231	16	,	,	,
42450	11231	17	sewed	sew	VBD
42450	11231	18	up	up	RP
42450	11231	19	in	in	IN
42450	11231	20	coarse	coarse	JJ
42450	11231	21	linen	linen	NN
42450	11231	22	cloths	cloth	NNS
42450	11231	23	,	,	,
42450	11231	24	and	and	CC
42450	11231	25	put	put	VBD
42450	11231	26	away	away	RB
42450	11231	27	till	till	IN
42450	11231	28	autumn	autumn	NN
42450	11231	29	.	.	.
42450	11232	1	A	a	DT
42450	11232	2	cedar	cedar	NN
42450	11232	3	closet	closet	NN
42450	11232	4	is	be	VBZ
42450	11232	5	an	an	DT
42450	11232	6	excellent	excellent	JJ
42450	11232	7	place	place	NN
42450	11232	8	to	to	TO
42450	11232	9	keep	keep	VB
42450	11232	10	carpets	carpet	NNS
42450	11232	11	as	as	RB
42450	11232	12	well	well	RB
42450	11232	13	as	as	IN
42450	11232	14	other	other	JJ
42450	11232	15	woollens	woollen	NNS
42450	11232	16	.	.	.
42450	11233	1	If	if	IN
42450	11233	2	you	-PRON-	PRP
42450	11233	3	have	have	VBP
42450	11233	4	no	no	DT
42450	11233	5	cedar	cedar	NN
42450	11233	6	closet	closet	NN
42450	11233	7	,	,	,
42450	11233	8	however	however	RB
42450	11233	9	,	,	,
42450	11233	10	a	a	DT
42450	11233	11	cedar	cedar	NN
42450	11233	12	chest	chest	NN
42450	11233	13	will	will	MD
42450	11233	14	serve	serve	VB
42450	11233	15	to	to	TO
42450	11233	16	protect	protect	VB
42450	11233	17	your	-PRON-	PRP$
42450	11233	18	woollen	woollen	JJ
42450	11233	19	clothes	clothe	NNS
42450	11233	20	against	against	IN
42450	11233	21	moths	moth	NNS
42450	11233	22	,	,	,
42450	11233	23	and	and	CC
42450	11233	24	it	-PRON-	PRP
42450	11233	25	is	be	VBZ
42450	11233	26	better	well	JJR
42450	11233	27	to	to	TO
42450	11233	28	preserve	preserve	VB
42450	11233	29	them	-PRON-	PRP
42450	11233	30	in	in	IN
42450	11233	31	this	this	DT
42450	11233	32	way	way	NN
42450	11233	33	than	than	IN
42450	11233	34	to	to	TO
42450	11233	35	sprinkle	sprinkle	VB
42450	11233	36	them	-PRON-	PRP
42450	11233	37	with	with	IN
42450	11233	38	tobacco	tobacco	NN
42450	11233	39	,	,	,
42450	11233	40	which	which	WDT
42450	11233	41	imparts	impart	VBZ
42450	11233	42	an	an	DT
42450	11233	43	unpleasant	unpleasant	JJ
42450	11233	44	scent	scent	NN
42450	11233	45	to	to	IN
42450	11233	46	them	-PRON-	PRP
42450	11233	47	.	.	.
42450	11234	1	WHITEWASH	whitewash	NN
42450	11234	2	FOR	for	IN
42450	11234	3	OUTDOOR	outdoor	JJ
42450	11234	4	USE	use	NN
42450	11234	5	.	.	.
42450	11235	1	Take	take	VB
42450	11235	2	good	good	JJ
42450	11235	3	quick	quick	JJ
42450	11235	4	-	-	HYPH
42450	11235	5	lime	lime	NN
42450	11235	6	in	in	IN
42450	11235	7	lumps	lump	NNS
42450	11235	8	.	.	.
42450	11236	1	Slack	slack	VB
42450	11236	2	it	-PRON-	PRP
42450	11236	3	with	with	IN
42450	11236	4	hot	hot	JJ
42450	11236	5	water	water	NN
42450	11236	6	,	,	,
42450	11236	7	and	and	CC
42450	11236	8	while	while	IN
42450	11236	9	slacking	slack	VBG
42450	11236	10	add	add	VB
42450	11236	11	to	to	IN
42450	11236	12	what	what	WP
42450	11236	13	will	will	MD
42450	11236	14	make	make	VB
42450	11236	15	a	a	DT
42450	11236	16	pailful	pailful	JJ
42450	11236	17	one	one	CD
42450	11236	18	pound	pound	NN
42450	11236	19	tallow	tallow	NN
42450	11236	20	or	or	CC
42450	11236	21	other	other	JJ
42450	11236	22	grease	grease	NN
42450	11236	23	,	,	,
42450	11236	24	free	free	JJ
42450	11236	25	from	from	IN
42450	11236	26	dirt	dirt	NN
42450	11236	27	.	.	.
42450	11237	1	It	-PRON-	PRP
42450	11237	2	may	may	MD
42450	11237	3	be	be	VB
42450	11237	4	rancid	rancid	JJ
42450	11237	5	,	,	,
42450	11237	6	smoked	smoke	VBN
42450	11237	7	,	,	,
42450	11237	8	or	or	CC
42450	11237	9	otherwise	otherwise	RB
42450	11237	10	unfit	unfit	JJ
42450	11237	11	for	for	IN
42450	11237	12	kitchen	kitchen	NN
42450	11237	13	use	use	NN
42450	11237	14	.	.	.
42450	11238	1	When	when	WRB
42450	11238	2	the	the	DT
42450	11238	3	violent	violent	JJ
42450	11238	4	slacking	slacking	NN
42450	11238	5	is	be	VBZ
42450	11238	6	over	over	RB
42450	11238	7	,	,	,
42450	11238	8	stir	stir	VB
42450	11238	9	thoroughly	thoroughly	RB
42450	11238	10	.	.	.
42450	11239	1	All	all	PDT
42450	11239	2	the	the	DT
42450	11239	3	water	water	NN
42450	11239	4	should	should	MD
42450	11239	5	be	be	VB
42450	11239	6	added	add	VBN
42450	11239	7	before	before	IN
42450	11239	8	the	the	DT
42450	11239	9	slacking	slacking	NN
42450	11239	10	ceases	cease	NNS
42450	11239	11	,	,	,
42450	11239	12	and	and	CC
42450	11239	13	the	the	DT
42450	11239	14	mixing	mixing	NN
42450	11239	15	together	together	RB
42450	11239	16	should	should	MD
42450	11239	17	be	be	VB
42450	11239	18	thorough	thorough	JJ
42450	11239	19	.	.	.
42450	11240	1	Do	do	VB
42450	11240	2	not	not	RB
42450	11240	3	dilute	dilute	VB
42450	11240	4	with	with	IN
42450	11240	5	cold	cold	JJ
42450	11240	6	water	water	NN
42450	11240	7	.	.	.
42450	11241	1	If	if	IN
42450	11241	2	well	well	RB
42450	11241	3	made	make	VBN
42450	11241	4	,	,	,
42450	11241	5	it	-PRON-	PRP
42450	11241	6	will	will	MD
42450	11241	7	be	be	VB
42450	11241	8	very	very	RB
42450	11241	9	smooth	smooth	JJ
42450	11241	10	and	and	CC
42450	11241	11	but	but	CC
42450	11241	12	little	little	JJ
42450	11241	13	affected	affect	VBN
42450	11241	14	by	by	IN
42450	11241	15	rain.--_Mrs	rain.--_Mrs	NNP
42450	11241	16	.	.	.
42450	11242	1	E.	E.	NNP
42450	11242	2	_	_	NNP
42450	11242	3	INDOOR	INDOOR	NNP
42450	11242	4	WHITEWASHING	WHITEWASHING	NNP
42450	11242	5	.	.	.
42450	11243	1	We	-PRON-	PRP
42450	11243	2	have	have	VBP
42450	11243	3	recently	recently	RB
42450	11243	4	seen	see	VBN
42450	11243	5	recommended	recommend	VBN
42450	11243	6	in	in	IN
42450	11243	7	a	a	DT
42450	11243	8	journal	journal	NN
42450	11243	9	a	a	DT
42450	11243	10	fine	fine	JJ
42450	11243	11	and	and	CC
42450	11243	12	brilliant	brilliant	JJ
42450	11243	13	whitewash	whitewash	NN
42450	11243	14	preparation	preparation	NN
42450	11243	15	of	of	IN
42450	11243	16	chalk	chalk	NN
42450	11243	17	,	,	,
42450	11243	18	called	call	VBN
42450	11243	19	"	"	``
42450	11243	20	Paris	Paris	NNP
42450	11243	21	White	White	NNP
42450	11243	22	,	,	,
42450	11243	23	"	"	''
42450	11243	24	and	and	CC
42450	11243	25	said	say	VBD
42450	11243	26	to	to	TO
42450	11243	27	be	be	VB
42450	11243	28	admirable	admirable	JJ
42450	11243	29	for	for	IN
42450	11243	30	whitewashing	whitewash	VBG
42450	11243	31	walls	wall	NNS
42450	11243	32	.	.	.
42450	11244	1	It	-PRON-	PRP
42450	11244	2	sells	sell	VBZ
42450	11244	3	in	in	IN
42450	11244	4	paint	paint	NN
42450	11244	5	stores	store	NNS
42450	11244	6	at	at	IN
42450	11244	7	three	three	CD
42450	11244	8	cents	cent	NNS
42450	11244	9	per	per	IN
42450	11244	10	pound	pound	NN
42450	11244	11	,	,	,
42450	11244	12	retail	retail	NN
42450	11244	13	.	.	.
42450	11245	1	For	for	IN
42450	11245	2	every	every	DT
42450	11245	3	sixteen	sixteen	CD
42450	11245	4	pounds	pound	NNS
42450	11245	5	Paris	Paris	NNP
42450	11245	6	White	White	NNP
42450	11245	7	,	,	,
42450	11245	8	get	get	VB
42450	11245	9	half	half	PDT
42450	11245	10	a	a	DT
42450	11245	11	pound	pound	NN
42450	11245	12	white	white	JJ
42450	11245	13	transparent	transparent	JJ
42450	11245	14	glue	glue	NN
42450	11245	15	.	.	.
42450	11246	1	Cover	cover	VB
42450	11246	2	the	the	DT
42450	11246	3	glue	glue	NN
42450	11246	4	with	with	IN
42450	11246	5	cold	cold	JJ
42450	11246	6	water	water	NN
42450	11246	7	at	at	IN
42450	11246	8	night	night	NN
42450	11246	9	,	,	,
42450	11246	10	and	and	CC
42450	11246	11	in	in	IN
42450	11246	12	the	the	DT
42450	11246	13	morning	morning	NN
42450	11246	14	heat	heat	NN
42450	11246	15	it	-PRON-	PRP
42450	11246	16	,	,	,
42450	11246	17	without	without	IN
42450	11246	18	scorching	scorching	NN
42450	11246	19	,	,	,
42450	11246	20	till	till	IN
42450	11246	21	dissolved	dissolve	VBN
42450	11246	22	.	.	.
42450	11247	1	Stir	stir	VB
42450	11247	2	in	in	IN
42450	11247	3	the	the	DT
42450	11247	4	Paris	Paris	NNP
42450	11247	5	White	White	NNP
42450	11247	6	with	with	IN
42450	11247	7	hot	hot	JJ
42450	11247	8	water	water	NN
42450	11247	9	to	to	TO
42450	11247	10	give	give	VB
42450	11247	11	it	-PRON-	PRP
42450	11247	12	a	a	DT
42450	11247	13	milky	milky	NNP
42450	11247	14	consistency	consistency	NN
42450	11247	15	.	.	.
42450	11248	1	Then	then	RB
42450	11248	2	add	add	VB
42450	11248	3	and	and	CC
42450	11248	4	mix	mix	VB
42450	11248	5	well	well	RB
42450	11248	6	the	the	DT
42450	11248	7	glue	glue	NN
42450	11248	8	.	.	.
42450	11249	1	Apply	apply	VB
42450	11249	2	with	with	IN
42450	11249	3	a	a	DT
42450	11249	4	common	common	JJ
42450	11249	5	lime	lime	NN
42450	11249	6	whitewash	whitewash	NN
42450	11249	7	brush	brush	NN
42450	11249	8	.	.	.
42450	11250	1	A	a	DT
42450	11250	2	single	single	JJ
42450	11250	3	coating	coating	NN
42450	11250	4	will	will	MD
42450	11250	5	do	do	VB
42450	11250	6	,	,	,
42450	11250	7	except	except	IN
42450	11250	8	on	on	IN
42450	11250	9	very	very	RB
42450	11250	10	dingy	dingy	JJ
42450	11250	11	walls	wall	NNS
42450	11250	12	.	.	.
42450	11251	1	Almost	almost	RB
42450	11251	2	as	as	RB
42450	11251	3	brilliant	brilliant	JJ
42450	11251	4	as	as	IN
42450	11251	5	"	"	``
42450	11251	6	Zinc	Zinc	NNP
42450	11251	7	White	White	NNP
42450	11251	8	.	.	.
42450	11251	9	"--_Mrs	"--_Mrs	''
42450	11251	10	.	.	.
42450	11252	1	S.	S.	NNP
42450	11252	2	T.	T.	NNP
42450	11252	3	_	_	NNP
42450	11252	4	TO	to	IN
42450	11252	5	OIL	OIL	NNP
42450	11252	6	FLOORS	FLOORS	NNP
42450	11252	7	.	.	.
42450	11253	1	To	to	IN
42450	11253	2	one	one	CD
42450	11253	3	gallon	gallon	NN
42450	11253	4	boiled	boil	VBN
42450	11253	5	linseed	linseed	NN
42450	11253	6	oil	oil	NN
42450	11253	7	add	add	VB
42450	11253	8	half	half	PDT
42450	11253	9	a	a	DT
42450	11253	10	pound	pound	NN
42450	11253	11	burnt	burn	VBN
42450	11253	12	sienna	sienna	PRP
42450	11253	13	.	.	.
42450	11254	1	The	the	DT
42450	11254	2	druggist	druggist	NN
42450	11254	3	who	who	WP
42450	11254	4	sells	sell	VBZ
42450	11254	5	these	these	DT
42450	11254	6	articles	article	NNS
42450	11254	7	will	will	MD
42450	11254	8	mix	mix	VB
42450	11254	9	them	-PRON-	PRP
42450	11254	10	.	.	.
42450	11255	1	If	if	IN
42450	11255	2	economy	economy	NN
42450	11255	3	is	be	VBZ
42450	11255	4	necessary	necessary	JJ
42450	11255	5	,	,	,
42450	11255	6	instead	instead	RB
42450	11255	7	of	of	IN
42450	11255	8	employing	employ	VBG
42450	11255	9	a	a	DT
42450	11255	10	painter	painter	NN
42450	11255	11	to	to	TO
42450	11255	12	put	put	VB
42450	11255	13	it	-PRON-	PRP
42450	11255	14	on	on	RP
42450	11255	15	,	,	,
42450	11255	16	dip	dip	VB
42450	11255	17	a	a	DT
42450	11255	18	large	large	JJ
42450	11255	19	woollen	woollen	JJ
42450	11255	20	rag	rag	NN
42450	11255	21	into	into	IN
42450	11255	22	the	the	DT
42450	11255	23	mixture	mixture	NN
42450	11255	24	,	,	,
42450	11255	25	and	and	CC
42450	11255	26	with	with	IN
42450	11255	27	this	this	DT
42450	11255	28	wipe	wipe	NN
42450	11255	29	over	over	IN
42450	11255	30	the	the	DT
42450	11255	31	floor.--_Mrs	floor.--_mrs	ADD
42450	11255	32	.	.	.
42450	11256	1	S.	S.	NNP
42450	11256	2	T.	T.	NNP
42450	11256	3	_	_	NNP
42450	11256	4	TO	to	IN
42450	11256	5	DYE	DYE	NNP
42450	11256	6	FLOORS	FLOORS	NNP
42450	11256	7	A	a	DT
42450	11256	8	PRETTY	pretty	NN
42450	11256	9	COLOR	color	NN
42450	11256	10	.	.	.
42450	11257	1	Make	make	VB
42450	11257	2	a	a	DT
42450	11257	3	strong	strong	JJ
42450	11257	4	decoction	decoction	NN
42450	11257	5	of	of	IN
42450	11257	6	the	the	DT
42450	11257	7	inside	inside	JJ
42450	11257	8	bark	bark	NN
42450	11257	9	of	of	IN
42450	11257	10	red	red	NNP
42450	11257	11	oak	oak	NNP
42450	11257	12	.	.	.
42450	11258	1	Set	Set	VBD
42450	11258	2	it	-PRON-	PRP
42450	11258	3	a	a	DT
42450	11258	4	dark	dark	JJ
42450	11258	5	color	color	NN
42450	11258	6	with	with	IN
42450	11258	7	copperas	coppera	NNS
42450	11258	8	.	.	.
42450	11259	1	Have	have	VBP
42450	11259	2	the	the	DT
42450	11259	3	floors	floor	NNS
42450	11259	4	well	well	RB
42450	11259	5	swept	sweep	VBN
42450	11259	6	and	and	CC
42450	11259	7	cleaned	clean	VBN
42450	11259	8	of	of	IN
42450	11259	9	spots	spot	NNS
42450	11259	10	.	.	.
42450	11260	1	Then	then	RB
42450	11260	2	with	with	IN
42450	11260	3	a	a	DT
42450	11260	4	cloth	cloth	NN
42450	11260	5	rub	rub	VB
42450	11260	6	the	the	DT
42450	11260	7	dye	dye	NN
42450	11260	8	in	in	IN
42450	11260	9	well	well	UH
42450	11260	10	,	,	,
42450	11260	11	taking	take	VBG
42450	11260	12	care	care	NN
42450	11260	13	to	to	TO
42450	11260	14	wipe	wipe	VB
42450	11260	15	up	up	RP
42450	11260	16	and	and	CC
42450	11260	17	down	down	IN
42450	11260	18	the	the	DT
42450	11260	19	floor	floor	NN
42450	11260	20	,	,	,
42450	11260	21	so	so	IN
42450	11260	22	as	as	IN
42450	11260	23	to	to	TO
42450	11260	24	prevent	prevent	VB
42450	11260	25	streaking	streaking	NN
42450	11260	26	.	.	.
42450	11261	1	Let	let	VB
42450	11261	2	it	-PRON-	PRP
42450	11261	3	dry	dry	VB
42450	11261	4	,	,	,
42450	11261	5	then	then	RB
42450	11261	6	wipe	wipe	VB
42450	11261	7	over	over	RP
42450	11261	8	with	with	IN
42450	11261	9	weak	weak	JJ
42450	11261	10	lye	lye	NN
42450	11261	11	,	,	,
42450	11261	12	and	and	CC
42450	11261	13	as	as	RB
42450	11261	14	soon	soon	RB
42450	11261	15	as	as	IN
42450	11261	16	this	this	DT
42450	11261	17	dries	dry	VBZ
42450	11261	18	off	off	RP
42450	11261	19	,	,	,
42450	11261	20	rub	rub	VBP
42450	11261	21	with	with	IN
42450	11261	22	a	a	DT
42450	11261	23	waxed	waxed	JJ
42450	11261	24	brush.--_Mrs	brush.--_mrs	NN
42450	11261	25	.	.	.
42450	11262	1	Dr.	Dr.	NNP
42450	11262	2	P.	P.	NNP
42450	11262	3	C.	C.	NNP
42450	11262	4	_	_	NNP
42450	11262	5	TO	to	IN
42450	11262	6	CLEAN	clean	JJ
42450	11262	7	PAINT	PAINT	NNS
42450	11262	8	.	.	.
42450	11263	1	Wring	wring	VB
42450	11263	2	out	out	RP
42450	11263	3	a	a	DT
42450	11263	4	clean	clean	JJ
42450	11263	5	flannel	flannel	NN
42450	11263	6	,	,	,
42450	11263	7	take	take	VB
42450	11263	8	up	up	RP
42450	11263	9	as	as	RB
42450	11263	10	much	much	RB
42450	11263	11	powdered	powdered	JJ
42450	11263	12	whiting	whiting	NN
42450	11263	13	as	as	IN
42450	11263	14	will	will	MD
42450	11263	15	adhere	adhere	VB
42450	11263	16	to	to	IN
42450	11263	17	it	-PRON-	PRP
42450	11263	18	,	,	,
42450	11263	19	then	then	RB
42450	11263	20	rub	rub	VB
42450	11263	21	the	the	DT
42450	11263	22	paint	paint	NN
42450	11263	23	.	.	.
42450	11264	1	Wash	wash	VB
42450	11264	2	off	off	RP
42450	11264	3	with	with	IN
42450	11264	4	clean	clean	JJ
42450	11264	5	water	water	NN
42450	11264	6	and	and	CC
42450	11264	7	rub	rub	VB
42450	11264	8	dry	dry	JJ
42450	11264	9	with	with	IN
42450	11264	10	a	a	DT
42450	11264	11	soft	soft	JJ
42450	11264	12	cloth	cloth	NN
42450	11264	13	,	,	,
42450	11264	14	and	and	CC
42450	11264	15	it	-PRON-	PRP
42450	11264	16	will	will	MD
42450	11264	17	look	look	VB
42450	11264	18	new	new	JJ
42450	11264	19	.	.	.
42450	11265	1	Not	not	RB
42450	11265	2	for	for	IN
42450	11265	3	paint	paint	NN
42450	11265	4	in	in	IN
42450	11265	5	imitation	imitation	NN
42450	11265	6	of	of	IN
42450	11265	7	oak.--_Mrs	oak.--_Mrs	NNP
42450	11265	8	.	.	.
42450	11266	1	R.	R.	NNP
42450	11266	2	_	_	NNP
42450	11266	3	TO	to	IN
42450	11266	4	WASH	WASH	NNP
42450	11266	5	OIL	OIL	NNP
42450	11266	6	-	-	HYPH
42450	11266	7	CLOTH	CLOTH	NNP
42450	11266	8	.	.	.
42450	11267	1	Wash	wash	VB
42450	11267	2	oil	oil	NN
42450	11267	3	-	-	HYPH
42450	11267	4	cloths	cloth	NNS
42450	11267	5	with	with	IN
42450	11267	6	salt	salt	NN
42450	11267	7	water	water	NN
42450	11267	8	;	;	:
42450	11267	9	say	say	VB
42450	11267	10	,	,	,
42450	11267	11	one	one	CD
42450	11267	12	pint	pint	NN
42450	11267	13	salt	salt	NN
42450	11267	14	dissolved	dissolve	VBN
42450	11267	15	in	in	IN
42450	11267	16	a	a	DT
42450	11267	17	pailful	pailful	JJ
42450	11267	18	water	water	NN
42450	11267	19	.	.	.
42450	11268	1	When	when	WRB
42450	11268	2	dry	dry	JJ
42450	11268	3	wipe	wipe	NN
42450	11268	4	over	over	RP
42450	11268	5	with	with	IN
42450	11268	6	a	a	DT
42450	11268	7	little	little	JJ
42450	11268	8	milk	milk	NN
42450	11268	9	and	and	CC
42450	11268	10	water.--_Mrs	water.--_mrs	ADD
42450	11268	11	.	.	.
42450	11269	1	H.	H.	NNP
42450	11269	2	D.	D.	NNP
42450	11269	3	_	_	NNP
42450	11269	4	_	_	NNP
42450	11269	5	To	to	IN
42450	11269	6	Wash	Wash	NNP
42450	11269	7	Oil	Oil	NNP
42450	11269	8	-	-	HYPH
42450	11269	9	Cloth	Cloth	NNP
42450	11269	10	.	.	.
42450	11269	11	_	_	NNP
42450	11269	12	Sweep	Sweep	NNP
42450	11269	13	it	-PRON-	PRP
42450	11269	14	well	well	RB
42450	11269	15	.	.	.
42450	11270	1	Wash	wash	VB
42450	11270	2	with	with	IN
42450	11270	3	cold	cold	JJ
42450	11270	4	water	water	NN
42450	11270	5	,	,	,
42450	11270	6	using	use	VBG
42450	11270	7	a	a	DT
42450	11270	8	brush	brush	NN
42450	11270	9	.	.	.
42450	11271	1	Then	then	RB
42450	11271	2	wash	wash	VB
42450	11271	3	with	with	IN
42450	11271	4	milk	milk	NN
42450	11271	5	and	and	CC
42450	11271	6	wipe	wipe	NN
42450	11271	7	dry	dry	JJ
42450	11271	8	.	.	.
42450	11272	1	Never	never	RB
42450	11272	2	use	use	VB
42450	11272	3	hot	hot	JJ
42450	11272	4	water.--_Mrs	water.--_mrs	ADD
42450	11272	5	.	.	.
42450	11273	1	R.	R.	NNP
42450	11273	2	_	_	NNP
42450	11273	3	TO	to	IN
42450	11273	4	WASH	WASH	NNP
42450	11273	5	CARPETS	CARPETS	NNP
42450	11273	6	.	.	.
42450	11274	1	Shake	shake	VB
42450	11274	2	,	,	,
42450	11274	3	beat	beat	VB
42450	11274	4	,	,	,
42450	11274	5	and	and	CC
42450	11274	6	sweep	sweep	VB
42450	11274	7	well	well	RB
42450	11274	8	.	.	.
42450	11275	1	Tack	tack	NN
42450	11275	2	firmly	firmly	RB
42450	11275	3	on	on	IN
42450	11275	4	the	the	DT
42450	11275	5	floor	floor	NN
42450	11275	6	.	.	.
42450	11276	1	Mix	mix	VB
42450	11276	2	three	three	CD
42450	11276	3	quarts	quart	NNS
42450	11276	4	soft	soft	JJ
42450	11276	5	,	,	,
42450	11276	6	cold	cold	JJ
42450	11276	7	water	water	NN
42450	11276	8	with	with	IN
42450	11276	9	one	one	CD
42450	11276	10	quart	quart	NNP
42450	11276	11	beef	beef	NN
42450	11276	12	's	's	POS
42450	11276	13	gall	gall	NN
42450	11276	14	.	.	.
42450	11277	1	Wash	wash	VB
42450	11277	2	with	with	IN
42450	11277	3	a	a	DT
42450	11277	4	flannel	flannel	NN
42450	11277	5	,	,	,
42450	11277	6	rub	rub	VB
42450	11277	7	off	off	RP
42450	11277	8	with	with	IN
42450	11277	9	a	a	DT
42450	11277	10	clean	clean	JJ
42450	11277	11	flannel	flannel	NN
42450	11277	12	,	,	,
42450	11277	13	immediately	immediately	RB
42450	11277	14	after	after	IN
42450	11277	15	putting	put	VBG
42450	11277	16	it	-PRON-	PRP
42450	11277	17	on	on	IN
42450	11277	18	each	each	DT
42450	11277	19	strip	strip	NN
42450	11277	20	of	of	IN
42450	11277	21	carpet.--_Mrs	carpet.--_Mrs	NNP
42450	11277	22	.	.	.
42450	11278	1	R.	R.	NNP
42450	11278	2	_	_	NNP
42450	11278	3	Carpets	Carpets	NNP
42450	11278	4	should	should	MD
42450	11278	5	be	be	VB
42450	11278	6	washed	wash	VBN
42450	11278	7	in	in	IN
42450	11278	8	spots	spot	NNS
42450	11278	9	,	,	,
42450	11278	10	with	with	IN
42450	11278	11	a	a	DT
42450	11278	12	brush	brush	NN
42450	11278	13	or	or	CC
42450	11278	14	flannel	flannel	NN
42450	11278	15	,	,	,
42450	11278	16	one	one	CD
42450	11278	17	tablespoonful	tablespoonful	JJ
42450	11278	18	ox	ox	JJ
42450	11278	19	-	-	HYPH
42450	11278	20	gall	gall	NN
42450	11278	21	in	in	IN
42450	11278	22	one	one	CD
42450	11278	23	or	or	CC
42450	11278	24	two	two	CD
42450	11278	25	quarts	quart	NNS
42450	11278	26	water.--_Mrs	water.--_mrs	ADD
42450	11278	27	.	.	.
42450	11279	1	A.	A.	NNP
42450	11279	2	_	_	NNP
42450	11279	3	TO	to	IN
42450	11279	4	REMOVE	remove	NN
42450	11279	5	INK	ink	NN
42450	11279	6	FROM	from	IN
42450	11279	7	CARPETS	CARPETS	NNP
42450	11279	8	.	.	.
42450	11280	1	Take	take	VB
42450	11280	2	up	up	RP
42450	11280	3	the	the	DT
42450	11280	4	ink	ink	NN
42450	11280	5	with	with	IN
42450	11280	6	a	a	DT
42450	11280	7	spoon	spoon	NN
42450	11280	8	.	.	.
42450	11281	1	Pour	pour	VB
42450	11281	2	cold	cold	JJ
42450	11281	3	water	water	NN
42450	11281	4	on	on	IN
42450	11281	5	the	the	DT
42450	11281	6	stained	stain	VBN
42450	11281	7	spot	spot	NN
42450	11281	8	,	,	,
42450	11281	9	take	take	VBP
42450	11281	10	up	up	RP
42450	11281	11	the	the	DT
42450	11281	12	water	water	NN
42450	11281	13	with	with	IN
42450	11281	14	a	a	DT
42450	11281	15	spoon	spoon	NN
42450	11281	16	,	,	,
42450	11281	17	and	and	CC
42450	11281	18	repeat	repeat	VB
42450	11281	19	this	this	DT
42450	11281	20	process	process	NN
42450	11281	21	frequently	frequently	RB
42450	11281	22	.	.	.
42450	11282	1	Then	then	RB
42450	11282	2	rub	rub	VB
42450	11282	3	on	on	RP
42450	11282	4	a	a	DT
42450	11282	5	little	little	JJ
42450	11282	6	oxalic	oxalic	JJ
42450	11282	7	acid	acid	NN
42450	11282	8	and	and	CC
42450	11282	9	wash	wash	VB
42450	11282	10	off	off	RP
42450	11282	11	immediately	immediately	RB
42450	11282	12	with	with	IN
42450	11282	13	cold	cold	JJ
42450	11282	14	water	water	NN
42450	11282	15	.	.	.
42450	11283	1	Then	then	RB
42450	11283	2	wet	wet	JJ
42450	11283	3	with	with	IN
42450	11283	4	hartshorn.--_Mrs	hartshorn.--_Mrs	NNP
42450	11283	5	.	.	.
42450	11284	1	R.	R.	NNP
42450	11284	2	_	_	NNP
42450	11284	3	TO	to	IN
42450	11284	4	CLEAN	clean	JJ
42450	11284	5	MARBLE	marble	NN
42450	11284	6	SLABS	slabs	NN
42450	11284	7	,	,	,
42450	11284	8	ETC	ETC	NNP
42450	11284	9	.	.	.
42450	11285	1	Sal	sal	NN
42450	11285	2	soda	soda	NN
42450	11285	3	,	,	,
42450	11285	4	four	four	CD
42450	11285	5	ounces	ounce	NNS
42450	11285	6	;	;	,
42450	11285	7	powdered	powder	VBN
42450	11285	8	pumice	pumice	JJ
42450	11285	9	-	-	HYPH
42450	11285	10	stone	stone	NN
42450	11285	11	,	,	,
42450	11285	12	two	two	CD
42450	11285	13	ounces	ounce	NNS
42450	11285	14	;	;	:
42450	11285	15	prepared	prepare	VBN
42450	11285	16	chalk	chalk	NN
42450	11285	17	,	,	,
42450	11285	18	two	two	CD
42450	11285	19	ounces	ounce	NNS
42450	11285	20	.	.	.
42450	11286	1	Mix	mix	VB
42450	11286	2	well	well	RB
42450	11286	3	,	,	,
42450	11286	4	add	add	VB
42450	11286	5	sufficient	sufficient	JJ
42450	11286	6	water	water	NN
42450	11286	7	,	,	,
42450	11286	8	rub	rub	VB
42450	11286	9	well	well	RB
42450	11286	10	on	on	IN
42450	11286	11	the	the	DT
42450	11286	12	marble	marble	NN
42450	11286	13	,	,	,
42450	11286	14	and	and	CC
42450	11286	15	then	then	RB
42450	11286	16	wash	wash	VB
42450	11286	17	with	with	IN
42450	11286	18	soap	soap	NN
42450	11286	19	and	and	CC
42450	11286	20	water.--_Dr	water.--_dr	NN
42450	11286	21	.	.	.
42450	11287	1	E.	E.	NNP
42450	11287	2	A.	A.	NNP
42450	11287	3	C.	C.	NNP
42450	11287	4	_	_	NNP
42450	11287	5	Sapolio	Sapolio	NNP
42450	11287	6	,	,	,
42450	11287	7	rubbed	rub	VBD
42450	11287	8	on	on	IN
42450	11287	9	a	a	DT
42450	11287	10	flannel	flannel	NN
42450	11287	11	rag	rag	NN
42450	11287	12	which	which	WDT
42450	11287	13	has	have	VBZ
42450	11287	14	just	just	RB
42450	11287	15	been	be	VBN
42450	11287	16	dipped	dip	VBN
42450	11287	17	in	in	IN
42450	11287	18	hot	hot	JJ
42450	11287	19	water	water	NN
42450	11287	20	and	and	CC
42450	11287	21	squeezed	squeeze	VBN
42450	11287	22	,	,	,
42450	11287	23	is	be	VBZ
42450	11287	24	also	also	RB
42450	11287	25	good	good	JJ
42450	11287	26	for	for	IN
42450	11287	27	cleaning	clean	VBG
42450	11287	28	marble.--_Mrs	marble.--_mrs	ADD
42450	11287	29	.	.	.
42450	11288	1	S.	S.	NNP
42450	11288	2	T.	T.	NNP
42450	11288	3	_	_	NNP
42450	11288	4	TO	to	IN
42450	11288	5	REMOVE	remove	NN
42450	11288	6	GREASE	grease	NN
42450	11288	7	FROM	from	IN
42450	11288	8	WALL	WALL	NNP
42450	11288	9	PAPER	paper	NN
42450	11288	10	.	.	.
42450	11289	1	Dip	dip	VB
42450	11289	2	a	a	DT
42450	11289	3	flannel	flannel	NN
42450	11289	4	in	in	IN
42450	11289	5	spirits	spirit	NNS
42450	11289	6	of	of	IN
42450	11289	7	wine	wine	NN
42450	11289	8	and	and	CC
42450	11289	9	go	go	VB
42450	11289	10	carefully	carefully	RB
42450	11289	11	over	over	IN
42450	11289	12	the	the	DT
42450	11289	13	soiled	soiled	JJ
42450	11289	14	places	place	NNS
42450	11289	15	once	once	RB
42450	11289	16	or	or	CC
42450	11289	17	twice.--_Mrs	twice.--_Mrs	NNP
42450	11289	18	.	.	.
42450	11290	1	R.	R.	NNP
42450	11290	2	_	_	NNP
42450	11290	3	TO	to	IN
42450	11290	4	CLEAN	CLEAN	NNP
42450	11290	5	FURNITURE	FURNITURE	NNS
42450	11290	6	.	.	.
42450	11291	1	One	one	CD
42450	11291	2	-	-	HYPH
42450	11291	3	half	half	NN
42450	11291	4	pint	pint	NN
42450	11291	5	linseed	linseed	NN
42450	11291	6	oil	oil	NN
42450	11291	7	,	,	,
42450	11291	8	one	one	CD
42450	11291	9	half	half	NN
42450	11291	10	pint	pint	NN
42450	11291	11	vinegar	vinegar	NN
42450	11291	12	,	,	,
42450	11291	13	one	one	CD
42450	11291	14	-	-	HYPH
42450	11291	15	half	half	NN
42450	11291	16	pint	pint	NN
42450	11291	17	turpentine	turpentine	NN
42450	11291	18	.	.	.
42450	11292	1	Apply	apply	VB
42450	11292	2	with	with	IN
42450	11292	3	a	a	DT
42450	11292	4	flannel	flannel	NN
42450	11292	5	rag	rag	NN
42450	11292	6	,	,	,
42450	11292	7	and	and	CC
42450	11292	8	then	then	RB
42450	11292	9	rub	rub	VB
42450	11292	10	with	with	IN
42450	11292	11	a	a	DT
42450	11292	12	dry	dry	JJ
42450	11292	13	flannel.--_Mrs	flannel.--_mrs	NN
42450	11292	14	.	.	.
42450	11293	1	H.	H.	NNP
42450	11293	2	S.	S.	NNP
42450	11293	3	_	_	NNP
42450	11293	4	TO	to	IN
42450	11293	5	CLEAN	clean	VB
42450	11293	6	VARNISHED	varnished	NN
42450	11293	7	FURNITURE	FURNITURE	NNS
42450	11293	8	,	,	,
42450	11293	9	MAHOGANY	MAHOGANY	NNP
42450	11293	10	ESPECIALLY	ESPECIALLY	NNP
42450	11293	11	.	.	.
42450	11294	1	Wash	wash	VB
42450	11294	2	the	the	DT
42450	11294	3	piece	piece	NN
42450	11294	4	of	of	IN
42450	11294	5	furniture	furniture	NN
42450	11294	6	with	with	IN
42450	11294	7	warm	warm	JJ
42450	11294	8	water	water	NN
42450	11294	9	and	and	CC
42450	11294	10	soap	soap	NN
42450	11294	11	,	,	,
42450	11294	12	and	and	CC
42450	11294	13	then	then	RB
42450	11294	14	rub	rub	NNP
42450	11294	15	dry	dry	RB
42450	11294	16	;	;	:
42450	11294	17	afterwards	afterwards	RB
42450	11294	18	take	take	VB
42450	11294	19	a	a	DT
42450	11294	20	flannel	flannel	NN
42450	11294	21	rag	rag	NN
42450	11294	22	,	,	,
42450	11294	23	and	and	CC
42450	11294	24	rub	rub	VB
42450	11294	25	with	with	IN
42450	11294	26	the	the	DT
42450	11294	27	following	follow	VBG
42450	11294	28	mixture	mixture	NN
42450	11294	29	:	:	:
42450	11294	30	equal	equal	JJ
42450	11294	31	proportions	proportion	NNS
42450	11294	32	of	of	IN
42450	11294	33	vinegar	vinegar	NN
42450	11294	34	,	,	,
42450	11294	35	sweet	sweet	JJ
42450	11294	36	-	-	HYPH
42450	11294	37	oil	oil	NN
42450	11294	38	,	,	,
42450	11294	39	and	and	CC
42450	11294	40	spirits	spirit	NNS
42450	11294	41	of	of	IN
42450	11294	42	turpentine	turpentine	NN
42450	11294	43	,	,	,
42450	11294	44	in	in	IN
42450	11294	45	a	a	DT
42450	11294	46	bottle	bottle	NN
42450	11294	47	which	which	WDT
42450	11294	48	must	must	MD
42450	11294	49	be	be	VB
42450	11294	50	shaken	shake	VBN
42450	11294	51	before	before	IN
42450	11294	52	using.--_Mrs	using.--_Mrs	NNP
42450	11294	53	.	.	.
42450	11295	1	McG.	McG.	NNP
42450	11295	2	_	_	NNP
42450	11295	3	AN	AN	NNP
42450	11295	4	EXCELLENT	EXCELLENT	NNP
42450	11295	5	FURNITURE	FURNITURE	NNP
42450	11295	6	POLISH	POLISH	NNS
42450	11295	7	.	.	.
42450	11296	1	Alcohol	Alcohol	NNP
42450	11296	2	,	,	,
42450	11296	3	three	three	CD
42450	11296	4	ounces	ounce	NNS
42450	11296	5	;	;	:
42450	11296	6	linseed	linseed	NN
42450	11296	7	oil	oil	NN
42450	11296	8	,	,	,
42450	11296	9	boiled	boil	VBN
42450	11296	10	,	,	,
42450	11296	11	two	two	CD
42450	11296	12	ounces	ounce	NNS
42450	11296	13	;	;	:
42450	11296	14	oxalic	oxalic	JJ
42450	11296	15	acid	acid	NN
42450	11296	16	,	,	,
42450	11296	17	one	one	CD
42450	11296	18	drachm	drachm	NN
42450	11296	19	;	;	:
42450	11296	20	gum	gum	NN
42450	11296	21	shellac	shellac	NNP
42450	11296	22	,	,	,
42450	11296	23	two	two	CD
42450	11296	24	drachms	drachm	NNS
42450	11296	25	;	;	:
42450	11296	26	gum	gum	NNP
42450	11296	27	benzoin	benzoin	NNP
42450	11296	28	,	,	,
42450	11296	29	two	two	CD
42450	11296	30	drachms	drachm	NNS
42450	11296	31	;	;	:
42450	11296	32	rosin	rosin	NN
42450	11296	33	,	,	,
42450	11296	34	two	two	CD
42450	11296	35	drachms	drachm	NNS
42450	11296	36	.	.	.
42450	11297	1	Dissolve	dissolve	VB
42450	11297	2	the	the	DT
42450	11297	3	gums	gum	NNS
42450	11297	4	in	in	IN
42450	11297	5	the	the	DT
42450	11297	6	alcohol	alcohol	NN
42450	11297	7	,	,	,
42450	11297	8	and	and	CC
42450	11297	9	then	then	RB
42450	11297	10	add	add	VB
42450	11297	11	oil	oil	NN
42450	11297	12	and	and	CC
42450	11297	13	oxalic	oxalic	JJ
42450	11297	14	acid	acid	NN
42450	11297	15	.	.	.
42450	11298	1	Apply	apply	VB
42450	11298	2	with	with	IN
42450	11298	3	a	a	DT
42450	11298	4	woollen	woollen	VBN
42450	11298	5	cloth.--_Dr	cloth.--_dr	NN
42450	11298	6	.	.	.
42450	11299	1	E.	E.	NNP
42450	11299	2	A.	A.	NNP
42450	11299	3	C.	C.	NNP
42450	11299	4	_	_	NNP
42450	11299	5	_	_	NNP
42450	11299	6	Furniture	Furniture	NNP
42450	11299	7	Polish	Polish	NNP
42450	11299	8	.	.	.
42450	11299	9	_	_	NNP
42450	11299	10	One	one	CD
42450	11299	11	pint	pint	NN
42450	11299	12	of	of	IN
42450	11299	13	alcohol	alcohol	NN
42450	11299	14	,	,	,
42450	11299	15	one	one	CD
42450	11299	16	pint	pint	NN
42450	11299	17	of	of	IN
42450	11299	18	spirits	spirit	NNS
42450	11299	19	of	of	IN
42450	11299	20	turpentine	turpentine	NN
42450	11299	21	,	,	,
42450	11299	22	one	one	CD
42450	11299	23	and	and	CC
42450	11299	24	one	one	CD
42450	11299	25	-	-	HYPH
42450	11299	26	half	half	NN
42450	11299	27	pint	pint	NN
42450	11299	28	of	of	IN
42450	11299	29	raw	raw	JJ
42450	11299	30	linseed	linseed	NN
42450	11299	31	oil	oil	NN
42450	11299	32	,	,	,
42450	11299	33	one	one	CD
42450	11299	34	ounce	ounce	NN
42450	11299	35	balsam	balsam	NN
42450	11299	36	fir	fir	NN
42450	11299	37	,	,	,
42450	11299	38	one	one	CD
42450	11299	39	ounce	ounce	NN
42450	11299	40	ether	ether	NN
42450	11299	41	.	.	.
42450	11300	1	Cut	cut	VB
42450	11300	2	the	the	DT
42450	11300	3	balsam	balsam	NN
42450	11300	4	with	with	IN
42450	11300	5	the	the	DT
42450	11300	6	alcohol	alcohol	NN
42450	11300	7	,	,	,
42450	11300	8	which	which	WDT
42450	11300	9	will	will	MD
42450	11300	10	take	take	VB
42450	11300	11	about	about	RB
42450	11300	12	twelve	twelve	CD
42450	11300	13	hours	hour	NNS
42450	11300	14	.	.	.
42450	11301	1	[	[	-LRB-
42450	11301	2	That	that	DT
42450	11301	3	is	be	VBZ
42450	11301	4	to	to	TO
42450	11301	5	say	say	VB
42450	11301	6	,	,	,
42450	11301	7	dilute	dilute	VB
42450	11301	8	the	the	DT
42450	11301	9	balsam	balsam	NN
42450	11301	10	with	with	IN
42450	11301	11	the	the	DT
42450	11301	12	alcohol	alcohol	NN
42450	11301	13	.	.	.
42450	11301	14	]	]	-RRB-
42450	11302	1	Mix	mix	VB
42450	11302	2	the	the	DT
42450	11302	3	oil	oil	NN
42450	11302	4	with	with	IN
42450	11302	5	the	the	DT
42450	11302	6	turpentine	turpentine	NN
42450	11302	7	in	in	IN
42450	11302	8	a	a	DT
42450	11302	9	separate	separate	JJ
42450	11302	10	vessel	vessel	NN
42450	11302	11	and	and	CC
42450	11302	12	add	add	VB
42450	11302	13	the	the	DT
42450	11302	14	alcohol	alcohol	NN
42450	11302	15	,	,	,
42450	11302	16	and	and	CC
42450	11302	17	last	last	JJ
42450	11302	18	the	the	DT
42450	11302	19	ether.--_G.	ether.--_G.	NNP
42450	11303	1	C.	C.	NNP
42450	11303	2	W.	W.	NNP
42450	11303	3	_	_	NNP
42450	11303	4	TO	to	IN
42450	11303	5	CLEAN	clean	JJ
42450	11303	6	SILVER	silver	NN
42450	11303	7	.	.	.
42450	11304	1	There	there	EX
42450	11304	2	is	be	VBZ
42450	11304	3	nothing	nothing	NN
42450	11304	4	better	well	JJR
42450	11304	5	for	for	IN
42450	11304	6	this	this	DT
42450	11304	7	purpose	purpose	NN
42450	11304	8	than	than	IN
42450	11304	9	Colgate	Colgate	NNP
42450	11304	10	's	's	POS
42450	11304	11	Silver	Silver	NNP
42450	11304	12	Soap	Soap	NNP
42450	11304	13	,	,	,
42450	11304	14	and	and	CC
42450	11304	15	Robinson	Robinson	NNP
42450	11304	16	's	's	POS
42450	11304	17	Indexical	Indexical	NNP
42450	11304	18	Silver	Silver	NNP
42450	11304	19	Soap	Soap	NNP
42450	11304	20	,	,	,
42450	11304	21	made	make	VBN
42450	11304	22	in	in	IN
42450	11304	23	Boston	Boston	NNP
42450	11304	24	.	.	.
42450	11305	1	After	after	IN
42450	11305	2	the	the	DT
42450	11305	3	silver	silver	NN
42450	11305	4	has	have	VBZ
42450	11305	5	been	be	VBN
42450	11305	6	cleaned	clean	VBN
42450	11305	7	,	,	,
42450	11305	8	according	accord	VBG
42450	11305	9	to	to	IN
42450	11305	10	the	the	DT
42450	11305	11	directions	direction	NNS
42450	11305	12	accompanying	accompany	VBG
42450	11305	13	each	each	DT
42450	11305	14	package	package	NN
42450	11305	15	of	of	IN
42450	11305	16	the	the	DT
42450	11305	17	aforementioned	aforementioned	JJ
42450	11305	18	kinds	kind	NNS
42450	11305	19	of	of	IN
42450	11305	20	soap	soap	NN
42450	11305	21	,	,	,
42450	11305	22	wash	wash	VB
42450	11305	23	it	-PRON-	PRP
42450	11305	24	in	in	IN
42450	11305	25	a	a	DT
42450	11305	26	pan	pan	NN
42450	11305	27	of	of	IN
42450	11305	28	hot	hot	JJ
42450	11305	29	water	water	NN
42450	11305	30	in	in	IN
42450	11305	31	which	which	WDT
42450	11305	32	a	a	DT
42450	11305	33	tablespoonful	tablespoonful	NN
42450	11305	34	of	of	IN
42450	11305	35	ammonia	ammonia	NN
42450	11305	36	has	have	VBZ
42450	11305	37	been	be	VBN
42450	11305	38	poured.--_Mrs	poured.--_mrs	PRP
42450	11305	39	.	.	.
42450	11306	1	S.	S.	NNP
42450	11306	2	T.	T.	NNP
42450	11306	3	_	_	NNP
42450	11306	4	_	_	NNP
42450	11306	5	To	to	IN
42450	11306	6	Clean	clean	JJ
42450	11306	7	Silver	silver	NN
42450	11306	8	.	.	.
42450	11306	9	_	_	NNP
42450	11306	10	Make	make	VBP
42450	11306	11	a	a	DT
42450	11306	12	paste	paste	NN
42450	11306	13	of	of	IN
42450	11306	14	whiting	whiting	NN
42450	11306	15	and	and	CC
42450	11306	16	spirits	spirit	NNS
42450	11306	17	of	of	IN
42450	11306	18	wine	wine	NN
42450	11306	19	.	.	.
42450	11307	1	Put	put	VB
42450	11307	2	it	-PRON-	PRP
42450	11307	3	on	on	RP
42450	11307	4	with	with	IN
42450	11307	5	a	a	DT
42450	11307	6	soft	soft	JJ
42450	11307	7	cloth	cloth	NN
42450	11307	8	,	,	,
42450	11307	9	then	then	RB
42450	11307	10	rub	rub	VB
42450	11307	11	it	-PRON-	PRP
42450	11307	12	off	off	RP
42450	11307	13	also	also	RB
42450	11307	14	with	with	IN
42450	11307	15	a	a	DT
42450	11307	16	soft	soft	JJ
42450	11307	17	cloth	cloth	NN
42450	11307	18	,	,	,
42450	11307	19	and	and	CC
42450	11307	20	polish	polish	VB
42450	11307	21	with	with	IN
42450	11307	22	chamois	chamois	NNP
42450	11307	23	skin.--_Mrs	skin.--_Mrs	NNP
42450	11307	24	.	.	.
42450	11308	1	R.	R.	NNP
42450	11308	2	_	_	NNP
42450	11308	3	TO	to	IN
42450	11308	4	REMOVE	remove	VB
42450	11308	5	EGG	EGG	NNP
42450	11308	6	STAINS	stain	NNS
42450	11308	7	FROM	from	IN
42450	11308	8	SILVER	silver	NN
42450	11308	9	SPOONS	SPOONS	NNP
42450	11308	10	.	.	.
42450	11309	1	Rub	rub	VB
42450	11309	2	with	with	IN
42450	11309	3	salt	salt	NN
42450	11309	4	,	,	,
42450	11309	5	and	and	CC
42450	11309	6	it	-PRON-	PRP
42450	11309	7	will	will	MD
42450	11309	8	entirely	entirely	RB
42450	11309	9	remove	remove	VB
42450	11309	10	the	the	DT
42450	11309	11	discoloration	discoloration	NN
42450	11309	12	produced	produce	VBN
42450	11309	13	by	by	IN
42450	11309	14	eating	eat	VBG
42450	11309	15	a	a	DT
42450	11309	16	boiled	boil	VBN
42450	11309	17	egg	egg	NN
42450	11309	18	with	with	IN
42450	11309	19	a	a	DT
42450	11309	20	silver	silver	JJ
42450	11309	21	spoon	spoon	NN
42450	11309	22	.	.	.
42450	11310	1	Rubbing	rub	VBG
42450	11310	2	with	with	IN
42450	11310	3	salt	salt	NN
42450	11310	4	will	will	MD
42450	11310	5	also	also	RB
42450	11310	6	remove	remove	VB
42450	11310	7	the	the	DT
42450	11310	8	grayish	grayish	NN
42450	11310	9	streaks	streak	VBZ
42450	11310	10	that	that	WDT
42450	11310	11	collect	collect	VBP
42450	11310	12	on	on	IN
42450	11310	13	white	white	JJ
42450	11310	14	tea	tea	NN
42450	11310	15	-	-	HYPH
42450	11310	16	china	china	NNP
42450	11310	17	by	by	IN
42450	11310	18	careless	careless	JJ
42450	11310	19	usage.--_Mrs	usage.--_Mrs	NNP
42450	11310	20	.	.	.
42450	11311	1	M.	M.	NNP
42450	11311	2	C.	C.	NNP
42450	11311	3	C.	C.	NNP
42450	11311	4	_	_	NNP
42450	11311	5	TO	to	IN
42450	11311	6	CLEAN	clean	JJ
42450	11311	7	BRASSES	brass	NNS
42450	11311	8	,	,	,
42450	11311	9	ETC	ETC	NNP
42450	11311	10	.	.	.
42450	11312	1	Electro	Electro	NNP
42450	11312	2	-	-	HYPH
42450	11312	3	silicon	silicon	NNP
42450	11312	4	,	,	,
42450	11312	5	manufactured	manufacture	VBN
42450	11312	6	by	by	IN
42450	11312	7	J.	J.	NNP
42450	11312	8	Seth	Seth	NNP
42450	11312	9	Hopkins	Hopkins	NNP
42450	11312	10	&	&	CC
42450	11312	11	Co.	Co.	NNP
42450	11312	12	,	,	,
42450	11312	13	Baltimore	Baltimore	NNP
42450	11312	14	,	,	,
42450	11312	15	is	be	VBZ
42450	11312	16	the	the	DT
42450	11312	17	best	good	JJS
42450	11312	18	article	article	NN
42450	11312	19	that	that	WDT
42450	11312	20	can	can	MD
42450	11312	21	be	be	VB
42450	11312	22	procured	procure	VBN
42450	11312	23	for	for	IN
42450	11312	24	this	this	DT
42450	11312	25	purpose	purpose	NN
42450	11312	26	.	.	.
42450	11313	1	The	the	DT
42450	11313	2	price	price	NN
42450	11313	3	is	be	VBZ
42450	11313	4	twenty	twenty	CD
42450	11313	5	-	-	HYPH
42450	11313	6	five	five	CD
42450	11313	7	cents	cent	NNS
42450	11313	8	per	per	IN
42450	11313	9	box	box	NN
42450	11313	10	,	,	,
42450	11313	11	with	with	IN
42450	11313	12	full	full	JJ
42450	11313	13	directions	direction	NNS
42450	11313	14	for	for	IN
42450	11313	15	use	use	NN
42450	11313	16	.	.	.
42450	11314	1	It	-PRON-	PRP
42450	11314	2	may	may	MD
42450	11314	3	be	be	VB
42450	11314	4	procured	procure	VBN
42450	11314	5	of	of	IN
42450	11314	6	any	any	DT
42450	11314	7	druggist	druggist	NN
42450	11314	8	.	.	.
42450	11315	1	If	if	IN
42450	11315	2	not	not	RB
42450	11315	3	convenient	convenient	JJ
42450	11315	4	to	to	TO
42450	11315	5	get	get	VB
42450	11315	6	it	-PRON-	PRP
42450	11315	7	,	,	,
42450	11315	8	use	use	VB
42450	11315	9	powdered	powdered	JJ
42450	11315	10	brick	brick	NN
42450	11315	11	-	-	HYPH
42450	11315	12	dust.--_Mrs	dust.--_mrs	NN
42450	11315	13	.	.	.
42450	11316	1	S.	S.	NNP
42450	11316	2	T.	T.	NNP
42450	11316	3	_	_	NNP
42450	11316	4	FOR	for	IN
42450	11316	5	THE	the	DT
42450	11316	6	KITCHEN	KITCHEN	NNP
42450	11316	7	.	.	.
42450	11317	1	Sapolio	Sapolio	NNP
42450	11317	2	,	,	,
42450	11317	3	manufactured	manufacture	VBN
42450	11317	4	by	by	IN
42450	11317	5	Enoch	Enoch	NNP
42450	11317	6	Morgan	Morgan	NNP
42450	11317	7	&	&	CC
42450	11317	8	Sons	Sons	NNPS
42450	11317	9	,	,	,
42450	11317	10	should	should	MD
42450	11317	11	be	be	VB
42450	11317	12	in	in	IN
42450	11317	13	every	every	DT
42450	11317	14	kitchen	kitchen	NN
42450	11317	15	.	.	.
42450	11318	1	It	-PRON-	PRP
42450	11318	2	is	be	VBZ
42450	11318	3	invaluable	invaluable	JJ
42450	11318	4	for	for	IN
42450	11318	5	cleaning	clean	VBG
42450	11318	6	tins	tin	NNS
42450	11318	7	,	,	,
42450	11318	8	iron	iron	NN
42450	11318	9	-	-	HYPH
42450	11318	10	ware	ware	NN
42450	11318	11	,	,	,
42450	11318	12	knobs	knob	NNS
42450	11318	13	,	,	,
42450	11318	14	and	and	CC
42450	11318	15	is	be	VBZ
42450	11318	16	so	so	RB
42450	11318	17	neat	neat	JJ
42450	11318	18	a	a	DT
42450	11318	19	preparation	preparation	NN
42450	11318	20	that	that	WDT
42450	11318	21	it	-PRON-	PRP
42450	11318	22	does	do	VBZ
42450	11318	23	not	not	RB
42450	11318	24	blacken	blacken	VB
42450	11318	25	the	the	DT
42450	11318	26	hands	hand	NNS
42450	11318	27	.	.	.
42450	11319	1	THE	the	DT
42450	11319	2	DOVER	DOVER	NNP
42450	11319	3	EGG	EGG	NNP
42450	11319	4	-	-	HYPH
42450	11319	5	BEATER	BEATER	NNP
42450	11319	6	.	.	.
42450	11320	1	Is	be	VBZ
42450	11320	2	indispensable	indispensable	JJ
42450	11320	3	to	to	IN
42450	11320	4	housekeepers	housekeeper	NNS
42450	11320	5	.	.	.
42450	11321	1	It	-PRON-	PRP
42450	11321	2	froths	froth	VBZ
42450	11321	3	eggs	egg	NNS
42450	11321	4	in	in	IN
42450	11321	5	less	less	JJR
42450	11321	6	than	than	IN
42450	11321	7	a	a	DT
42450	11321	8	fourth	fourth	JJ
42450	11321	9	of	of	IN
42450	11321	10	the	the	DT
42450	11321	11	time	time	NN
42450	11321	12	a	a	DT
42450	11321	13	spoon	spoon	NN
42450	11321	14	or	or	CC
42450	11321	15	an	an	DT
42450	11321	16	ordinary	ordinary	JJ
42450	11321	17	egg	egg	NN
42450	11321	18	-	-	HYPH
42450	11321	19	beater	beater	NN
42450	11321	20	requires	require	VBZ
42450	11321	21	to	to	TO
42450	11321	22	froth	froth	VB
42450	11321	23	them.--_Mrs	them.--_mrs	NN
42450	11321	24	.	.	.
42450	11322	1	S.	S.	NNP
42450	11322	2	T.	T.	NNP
42450	11322	3	_	_	NNP
42450	11322	4	TO	to	IN
42450	11322	5	REMOVE	REMOVE	NNP
42450	11322	6	RUST	RUST	NNP
42450	11322	7	FROM	from	IN
42450	11322	8	KNIVES	KNIVES	NNP
42450	11322	9	OR	or	CC
42450	11322	10	ANY	any	DT
42450	11322	11	STEEL	STEEL	NNP
42450	11322	12	.	.	.
42450	11323	1	Rub	rub	VB
42450	11323	2	very	very	RB
42450	11323	3	hard	hard	RB
42450	11323	4	with	with	IN
42450	11323	5	a	a	DT
42450	11323	6	piece	piece	NN
42450	11323	7	of	of	IN
42450	11323	8	wash	wash	NNP
42450	11323	9	leather	leather	NN
42450	11323	10	,	,	,
42450	11323	11	dipped	dip	VBN
42450	11323	12	in	in	IN
42450	11323	13	powdered	powdered	JJ
42450	11323	14	charcoal	charcoal	NN
42450	11323	15	,	,	,
42450	11323	16	moistened	moisten	VBN
42450	11323	17	with	with	IN
42450	11323	18	spirits	spirit	NNS
42450	11323	19	of	of	IN
42450	11323	20	wine	wine	NN
42450	11323	21	.	.	.
42450	11324	1	Rub	rub	VB
42450	11324	2	off	off	RP
42450	11324	3	quickly	quickly	RB
42450	11324	4	,	,	,
42450	11324	5	wash	wash	VB
42450	11324	6	in	in	IN
42450	11324	7	hot	hot	JJ
42450	11324	8	water	water	NN
42450	11324	9	,	,	,
42450	11324	10	and	and	CC
42450	11324	11	renew	renew	VB
42450	11324	12	as	as	IN
42450	11324	13	may	may	MD
42450	11324	14	be	be	VB
42450	11324	15	necessary.--_Mrs	necessary.--_mrs	ADD
42450	11324	16	.	.	.
42450	11325	1	K.	K.	NNP
42450	11325	2	_	_	NNP
42450	11325	3	TO	to	IN
42450	11325	4	CLEAN	CLEAN	NNP
42450	11325	5	KNIVES	knife	NNS
42450	11325	6	,	,	,
42450	11325	7	TINS	TINS	NNP
42450	11325	8	,	,	,
42450	11325	9	ETC	ETC	NNP
42450	11325	10	.	.	.
42450	11326	1	Crystal	Crystal	NNP
42450	11326	2	Kitchen	Kitchen	NNP
42450	11326	3	Soap	Soap	NNP
42450	11326	4	,	,	,
42450	11326	5	manufactured	manufacture	VBN
42450	11326	6	by	by	IN
42450	11326	7	Eastman	Eastman	NNP
42450	11326	8	&	&	CC
42450	11326	9	Brooke	Brooke	NNP
42450	11326	10	,	,	,
42450	11326	11	Philadelphia	Philadelphia	NNP
42450	11326	12	,	,	,
42450	11326	13	is	be	VBZ
42450	11326	14	excellent	excellent	JJ
42450	11326	15	for	for	IN
42450	11326	16	this	this	DT
42450	11326	17	purpose	purpose	NN
42450	11326	18	,	,	,
42450	11326	19	being	be	VBG
42450	11326	20	so	so	RB
42450	11326	21	neat	neat	JJ
42450	11326	22	a	a	DT
42450	11326	23	compound	compound	NN
42450	11326	24	that	that	WDT
42450	11326	25	the	the	DT
42450	11326	26	knives	knife	NNS
42450	11326	27	and	and	CC
42450	11326	28	coffee	coffee	NN
42450	11326	29	-	-	HYPH
42450	11326	30	pot	pot	NN
42450	11326	31	,	,	,
42450	11326	32	as	as	RB
42450	11326	33	well	well	RB
42450	11326	34	as	as	IN
42450	11326	35	the	the	DT
42450	11326	36	tins	tin	NNS
42450	11326	37	used	use	VBN
42450	11326	38	in	in	IN
42450	11326	39	the	the	DT
42450	11326	40	preparation	preparation	NN
42450	11326	41	of	of	IN
42450	11326	42	breakfast	breakfast	NN
42450	11326	43	,	,	,
42450	11326	44	may	may	MD
42450	11326	45	be	be	VB
42450	11326	46	quickly	quickly	RB
42450	11326	47	cleaned	clean	VBN
42450	11326	48	at	at	IN
42450	11326	49	the	the	DT
42450	11326	50	table	table	NN
42450	11326	51	while	while	IN
42450	11326	52	the	the	DT
42450	11326	53	tea	tea	NN
42450	11326	54	-	-	HYPH
42450	11326	55	china	china	NNP
42450	11326	56	is	be	VBZ
42450	11326	57	being	be	VBG
42450	11326	58	washed	wash	VBN
42450	11326	59	.	.	.
42450	11327	1	When	when	WRB
42450	11327	2	not	not	RB
42450	11327	3	convenient	convenient	JJ
42450	11327	4	to	to	TO
42450	11327	5	obtain	obtain	VB
42450	11327	6	the	the	DT
42450	11327	7	Crystal	Crystal	NNP
42450	11327	8	Kitchen	Kitchen	NNP
42450	11327	9	Soap	Soap	NNP
42450	11327	10	,	,	,
42450	11327	11	knives	knife	NNS
42450	11327	12	may	may	MD
42450	11327	13	be	be	VB
42450	11327	14	cleaned	clean	VBN
42450	11327	15	with	with	IN
42450	11327	16	ashes	ashe	NNS
42450	11327	17	either	either	DT
42450	11327	18	of	of	IN
42450	11327	19	coal	coal	NN
42450	11327	20	or	or	CC
42450	11327	21	wood.--_Mrs	wood.--_mrs	NN
42450	11327	22	.	.	.
42450	11328	1	S.	S.	NNP
42450	11328	2	T.	T.	NNP
42450	11328	3	_	_	NNP
42450	11328	4	TO	to	IN
42450	11328	5	WHITEN	WHITEN	NNP
42450	11328	6	THE	the	DT
42450	11328	7	IVORY	IVORY	NNP
42450	11328	8	ON	on	IN
42450	11328	9	THE	the	DT
42450	11328	10	HANDLES	HANDLES	NNP
42450	11328	11	OF	of	IN
42450	11328	12	KNIVES	knife	NNS
42450	11328	13	.	.	.
42450	11329	1	The	the	DT
42450	11329	2	ivory	ivory	JJ
42450	11329	3	handles	handle	NNS
42450	11329	4	of	of	IN
42450	11329	5	knives	knife	NNS
42450	11329	6	sometimes	sometimes	RB
42450	11329	7	become	become	VBP
42450	11329	8	yellow	yellow	JJ
42450	11329	9	from	from	IN
42450	11329	10	being	be	VBG
42450	11329	11	allowed	allow	VBN
42450	11329	12	to	to	TO
42450	11329	13	remain	remain	VB
42450	11329	14	in	in	IN
42450	11329	15	dish	dish	NN
42450	11329	16	-	-	HYPH
42450	11329	17	water	water	NN
42450	11329	18	.	.	.
42450	11330	1	Rub	rub	VB
42450	11330	2	them	-PRON-	PRP
42450	11330	3	with	with	IN
42450	11330	4	sandpaper	sandpaper	NN
42450	11330	5	till	till	IN
42450	11330	6	white	white	NNP
42450	11330	7	.	.	.
42450	11331	1	If	if	IN
42450	11331	2	the	the	DT
42450	11331	3	blades	blade	NNS
42450	11331	4	have	have	VBP
42450	11331	5	become	become	VBN
42450	11331	6	rusty	rusty	JJ
42450	11331	7	from	from	IN
42450	11331	8	careless	careless	JJ
42450	11331	9	usage	usage	NN
42450	11331	10	,	,	,
42450	11331	11	rub	rub	VB
42450	11331	12	them	-PRON-	PRP
42450	11331	13	also	also	RB
42450	11331	14	with	with	IN
42450	11331	15	sandpaper	sandpaper	NN
42450	11331	16	and	and	CC
42450	11331	17	they	-PRON-	PRP
42450	11331	18	will	will	MD
42450	11331	19	look	look	VB
42450	11331	20	as	as	RB
42450	11331	21	nice	nice	JJ
42450	11331	22	as	as	IN
42450	11331	23	new.--_Mrs	new.--_Mrs	NNP
42450	11331	24	.	.	.
42450	11332	1	S.	S.	NNP
42450	11332	2	T.	T.	NNP
42450	11332	3	_	_	NNP
42450	11332	4	MIXTURE	MIXTURE	NNP
42450	11332	5	FOR	for	IN
42450	11332	6	SHADING	shade	VBG
42450	11332	7	GLASS	GLASS	NNP
42450	11332	8	.	.	.
42450	11333	1	Spanish	spanish	JJ
42450	11333	2	whiting	whiting	NN
42450	11333	3	,	,	,
42450	11333	4	one	one	CD
42450	11333	5	pound	pound	NN
42450	11333	6	;	;	,
42450	11333	7	white	white	JJ
42450	11333	8	glue	glue	NN
42450	11333	9	,	,	,
42450	11333	10	one	one	CD
42450	11333	11	-	-	HYPH
42450	11333	12	quarter	quarter	NN
42450	11333	13	pound	pound	NN
42450	11333	14	;	;	:
42450	11333	15	litharge	litharge	NNP
42450	11333	16	,	,	,
42450	11333	17	one	one	CD
42450	11333	18	ounce	ounce	NN
42450	11333	19	;	;	:
42450	11333	20	alum	alum	NNP
42450	11333	21	,	,	,
42450	11333	22	one	one	CD
42450	11333	23	ounce	ounce	NN
42450	11333	24	.	.	.
42450	11334	1	Boil	boil	VB
42450	11334	2	the	the	DT
42450	11334	3	glue	glue	NN
42450	11334	4	and	and	CC
42450	11334	5	alum	alum	NN
42450	11334	6	in	in	IN
42450	11334	7	a	a	DT
42450	11334	8	sufficient	sufficient	JJ
42450	11334	9	quantity	quantity	NN
42450	11334	10	of	of	IN
42450	11334	11	water	water	NN
42450	11334	12	.	.	.
42450	11335	1	Let	let	VB
42450	11335	2	it	-PRON-	PRP
42450	11335	3	cool	cool	VB
42450	11335	4	,	,	,
42450	11335	5	then	then	RB
42450	11335	6	add	add	VB
42450	11335	7	the	the	DT
42450	11335	8	whiting	whiting	NN
42450	11335	9	and	and	CC
42450	11335	10	litharge	litharge	NN
42450	11335	11	.	.	.
42450	11336	1	Stir	stir	VB
42450	11336	2	well	well	RB
42450	11336	3	and	and	CC
42450	11336	4	use	use	VBP
42450	11336	5	at	at	IN
42450	11336	6	once	once	RB
42450	11336	7	.	.	.
42450	11337	1	It	-PRON-	PRP
42450	11337	2	may	may	MD
42450	11337	3	be	be	VB
42450	11337	4	washed	wash	VBN
42450	11337	5	or	or	CC
42450	11337	6	scraped	scrape	VBN
42450	11337	7	off	off	RP
42450	11337	8	,	,	,
42450	11337	9	if	if	IN
42450	11337	10	desired.--_Dr	desired.--_dr	NN
42450	11337	11	.	.	.
42450	11338	1	E.	E.	NNP
42450	11338	2	A.	A.	NNP
42450	11338	3	C.	C.	NNP
42450	11338	4	_	_	NNP
42450	11338	5	CEMENT	CEMENT	NNP
42450	11338	6	FOR	for	IN
42450	11338	7	RUBBER	rubber	NN
42450	11338	8	AND	and	CC
42450	11338	9	GLASS	glas	NNS
42450	11338	10	.	.	.
42450	11339	1	Pulverized	pulverized	JJ
42450	11339	2	gum	gum	NN
42450	11339	3	shellac	shellac	NNS
42450	11339	4	in	in	IN
42450	11339	5	ten	ten	CD
42450	11339	6	times	time	NNS
42450	11339	7	its	-PRON-	PRP$
42450	11339	8	weight	weight	NN
42450	11339	9	of	of	IN
42450	11339	10	strong	strong	JJ
42450	11339	11	spirits	spirit	NNS
42450	11339	12	hartshorn.--_Dr	hartshorn.--_dr	JJ
42450	11339	13	.	.	.
42450	11340	1	E.	E.	NNP
42450	11340	2	A.	A.	NNP
42450	11340	3	C.	C.	NNP
42450	11340	4	_	_	NNP
42450	11340	5	TO	to	TO
42450	11340	6	DESTROY	destroy	VB
42450	11340	7	BEDBUGS	bedbugs	RB
42450	11340	8	.	.	.
42450	11341	1	Dissolve	dissolve	VB
42450	11341	2	one	one	CD
42450	11341	3	ounce	ounce	NN
42450	11341	4	corrosive	corrosive	JJ
42450	11341	5	sublimate	sublimate	NN
42450	11341	6	in	in	IN
42450	11341	7	one	one	CD
42450	11341	8	pint	pint	NN
42450	11341	9	strong	strong	JJ
42450	11341	10	spirits	spirit	NNS
42450	11341	11	.	.	.
42450	11342	1	Put	put	VB
42450	11342	2	it	-PRON-	PRP
42450	11342	3	on	on	IN
42450	11342	4	the	the	DT
42450	11342	5	bedsteads	bedstead	NNS
42450	11342	6	with	with	IN
42450	11342	7	a	a	DT
42450	11342	8	feather	feather	NN
42450	11342	9	,	,	,
42450	11342	10	and	and	CC
42450	11342	11	it	-PRON-	PRP
42450	11342	12	will	will	MD
42450	11342	13	destroy	destroy	VB
42450	11342	14	the	the	DT
42450	11342	15	bugs	bug	NNS
42450	11342	16	and	and	CC
42450	11342	17	their	-PRON-	PRP$
42450	11342	18	eggs	egg	NNS
42450	11342	19	also.--_Mrs	also.--_mrs	ADD
42450	11342	20	.	.	.
42450	11343	1	Dr.	Dr.	NNP
42450	11343	2	P.	P.	NNP
42450	11343	3	C.	C.	NNP
42450	11343	4	_	_	NNP
42450	11343	5	BEDBUG	BEDBUG	NNP
42450	11343	6	POISON	POISON	NNP
42450	11343	7	.	.	.
42450	11344	1	Alcohol	Alcohol	NNP
42450	11344	2	,	,	,
42450	11344	3	two	two	CD
42450	11344	4	and	and	CC
42450	11344	5	a	a	DT
42450	11344	6	half	half	NN
42450	11344	7	pints	pint	VBZ
42450	11344	8	;	;	:
42450	11344	9	camphor	camphor	NNP
42450	11344	10	,	,	,
42450	11344	11	one	one	CD
42450	11344	12	ounce	ounce	NN
42450	11344	13	;	;	:
42450	11344	14	spirits	spirit	NNS
42450	11344	15	turpentine	turpentine	NN
42450	11344	16	,	,	,
42450	11344	17	one	one	CD
42450	11344	18	ounce	ounce	NN
42450	11344	19	;	;	:
42450	11344	20	corrosive	corrosive	JJ
42450	11344	21	sublimate	sublimate	NN
42450	11344	22	,	,	,
42450	11344	23	half	half	PDT
42450	11344	24	an	an	DT
42450	11344	25	ounce	ounce	NN
42450	11344	26	.	.	.
42450	11345	1	Mix	mix	VB
42450	11345	2	and	and	CC
42450	11345	3	dissolve	dissolve	VB
42450	11345	4	.	.	.
42450	11346	1	If	if	IN
42450	11346	2	the	the	DT
42450	11346	3	scent	scent	NN
42450	11346	4	is	be	VBZ
42450	11346	5	not	not	RB
42450	11346	6	objectionable	objectionable	JJ
42450	11346	7	,	,	,
42450	11346	8	two	two	CD
42450	11346	9	ounces	ounce	NNS
42450	11346	10	commercial	commercial	JJ
42450	11346	11	carbolic	carbolic	NN
42450	11346	12	acid	acid	NN
42450	11346	13	will	will	MD
42450	11346	14	greatly	greatly	RB
42450	11346	15	improve	improve	VB
42450	11346	16	the	the	DT
42450	11346	17	above.--_Dr	above.--_dr	NN
42450	11346	18	.	.	.
42450	11347	1	E.	E.	NNP
42450	11347	2	A.	A.	NNP
42450	11347	3	C.	C.	NNP
42450	11347	4	_	_	NNP
42450	11347	5	TO	to	IN
42450	11347	6	DESTROY	destroy	VB
42450	11347	7	BUGS	bugs	RB
42450	11347	8	,	,	,
42450	11347	9	ANTS	ant	NNS
42450	11347	10	,	,	,
42450	11347	11	ETC	ETC	NNP
42450	11347	12	.	.	.
42450	11348	1	Dissolve	dissolve	VB
42450	11348	2	two	two	CD
42450	11348	3	pounds	pound	NNS
42450	11348	4	alum	alum	NN
42450	11348	5	in	in	IN
42450	11348	6	three	three	CD
42450	11348	7	quarts	quart	NNS
42450	11348	8	boiling	boil	VBG
42450	11348	9	water	water	NN
42450	11348	10	.	.	.
42450	11349	1	Apply	apply	VB
42450	11349	2	boiling	boil	VBG
42450	11349	3	hot	hot	JJ
42450	11349	4	with	with	IN
42450	11349	5	a	a	DT
42450	11349	6	brush	brush	NN
42450	11349	7	.	.	.
42450	11350	1	Add	add	VB
42450	11350	2	alum	alum	NN
42450	11350	3	to	to	TO
42450	11350	4	whitewash	whitewash	VB
42450	11350	5	for	for	IN
42450	11350	6	store	store	NN
42450	11350	7	-	-	HYPH
42450	11350	8	rooms	room	NNS
42450	11350	9	,	,	,
42450	11350	10	pantries	pantry	NNS
42450	11350	11	,	,	,
42450	11350	12	and	and	CC
42450	11350	13	closets	closet	NNS
42450	11350	14	.	.	.
42450	11351	1	It	-PRON-	PRP
42450	11351	2	is	be	VBZ
42450	11351	3	well	well	JJ
42450	11351	4	to	to	TO
42450	11351	5	pound	pound	VB
42450	11351	6	alum	alum	NNP
42450	11351	7	fine	fine	NNP
42450	11351	8	and	and	CC
42450	11351	9	sprinkle	sprinkle	VB
42450	11351	10	it	-PRON-	PRP
42450	11351	11	about	about	IN
42450	11351	12	beds	bed	NNS
42450	11351	13	infested	infest	VBN
42450	11351	14	with	with	IN
42450	11351	15	bugs.--_Mrs	bugs.--_Mrs	NNP
42450	11351	16	.	.	.
42450	11352	1	S.	S.	NNP
42450	11352	2	T.	T.	NNP
42450	11352	3	_	_	NNP
42450	11352	4	REMEDY	REMEDY	NNP
42450	11352	5	FOR	for	IN
42450	11352	6	RED	RED	NNP
42450	11352	7	ANTS	ant	NNS
42450	11352	8	.	.	.
42450	11353	1	Kerosene	kerosene	JJ
42450	11353	2	oil	oil	NN
42450	11353	3	is	be	VBZ
42450	11353	4	a	a	DT
42450	11353	5	sure	sure	JJ
42450	11353	6	remedy	remedy	NN
42450	11353	7	for	for	IN
42450	11353	8	red	red	JJ
42450	11353	9	ants	ant	NNS
42450	11353	10	.	.	.
42450	11354	1	Place	place	VB
42450	11354	2	small	small	JJ
42450	11354	3	blocks	block	NNS
42450	11354	4	under	under	IN
42450	11354	5	a	a	DT
42450	11354	6	sugar	sugar	NN
42450	11354	7	barrel	barrel	NN
42450	11354	8	,	,	,
42450	11354	9	so	so	IN
42450	11354	10	as	as	IN
42450	11354	11	not	not	RB
42450	11354	12	to	to	TO
42450	11354	13	let	let	VB
42450	11354	14	the	the	DT
42450	11354	15	oil	oil	NN
42450	11354	16	touch	touch	VB
42450	11354	17	the	the	DT
42450	11354	18	barrel.--_Mrs	barrel.--_Mrs	NNP
42450	11354	19	.	.	.
42450	11355	1	J.	J.	NNP
42450	11355	2	W.	W.	NNP
42450	11355	3	_	_	NNP
42450	11355	4	Cayenne	Cayenne	NNP
42450	11355	5	pepper	pepper	NN
42450	11355	6	will	will	MD
42450	11355	7	keep	keep	VB
42450	11355	8	the	the	DT
42450	11355	9	store	store	NN
42450	11355	10	-	-	HYPH
42450	11355	11	room	room	NN
42450	11355	12	and	and	CC
42450	11355	13	pantry	pantry	NN
42450	11355	14	free	free	JJ
42450	11355	15	from	from	IN
42450	11355	16	ants	ant	NNS
42450	11355	17	and	and	CC
42450	11355	18	cockroaches.--_Mrs	cockroaches.--_mrs	ADD
42450	11355	19	.	.	.
42450	11356	1	S.	S.	NNP
42450	11356	2	D.	D.	NNP
42450	11356	3	_	_	NNP
42450	11356	4	REMEDY	REMEDY	NNP
42450	11356	5	FOR	for	IN
42450	11356	6	MOSQUITOES	MOSQUITOES	NNP
42450	11356	7	OR	or	CC
42450	11356	8	OTHER	other	JJ
42450	11356	9	BLOOD	blood	NN
42450	11356	10	-	-	HYPH
42450	11356	11	SUCKING	SUCKING	NNS
42450	11356	12	INSECTS	insect	NNS
42450	11356	13	.	.	.
42450	11357	1	Uncork	uncork	VB
42450	11357	2	a	a	DT
42450	11357	3	bottle	bottle	NN
42450	11357	4	of	of	IN
42450	11357	5	oil	oil	NN
42450	11357	6	of	of	IN
42450	11357	7	pennyroyal	pennyroyal	NN
42450	11357	8	,	,	,
42450	11357	9	and	and	CC
42450	11357	10	it	-PRON-	PRP
42450	11357	11	will	will	MD
42450	11357	12	drive	drive	VB
42450	11357	13	them	-PRON-	PRP
42450	11357	14	away	away	RB
42450	11357	15	,	,	,
42450	11357	16	nor	nor	CC
42450	11357	17	will	will	MD
42450	11357	18	they	-PRON-	PRP
42450	11357	19	return	return	VB
42450	11357	20	so	so	RB
42450	11357	21	long	long	RB
42450	11357	22	as	as	IN
42450	11357	23	the	the	DT
42450	11357	24	scent	scent	NN
42450	11357	25	of	of	IN
42450	11357	26	it	-PRON-	PRP
42450	11357	27	is	be	VBZ
42450	11357	28	in	in	IN
42450	11357	29	the	the	DT
42450	11357	30	room.--_Mrs	room.--_Mrs	NNP
42450	11357	31	.	.	.
42450	11358	1	S.	S.	NNP
42450	11358	2	D.	D.	NNP
42450	11358	3	_	_	NNP
42450	11358	4	For	for	IN
42450	11358	5	the	the	DT
42450	11358	6	stings	sting	NNS
42450	11358	7	of	of	IN
42450	11358	8	insects	insect	NNS
42450	11358	9	,	,	,
42450	11358	10	wasps	wasp	NNS
42450	11358	11	,	,	,
42450	11358	12	hornets	hornet	NNS
42450	11358	13	,	,	,
42450	11358	14	bees	bee	NNS
42450	11358	15	,	,	,
42450	11358	16	etc	etc	FW
42450	11358	17	.	.	.
42450	11359	1	Apply	apply	VB
42450	11359	2	to	to	IN
42450	11359	3	the	the	DT
42450	11359	4	place	place	NN
42450	11359	5	soda	soda	NN
42450	11359	6	,	,	,
42450	11359	7	hartshorn	hartshorn	NN
42450	11359	8	,	,	,
42450	11359	9	or	or	CC
42450	11359	10	arnica	arnica	NNP
42450	11359	11	.	.	.
42450	11360	1	RATS	RATS	NNP
42450	11360	2	.	.	.
42450	11361	1	Mix	mix	VB
42450	11361	2	a	a	DT
42450	11361	3	little	little	RB
42450	11361	4	powdered	powdered	JJ
42450	11361	5	potash	potash	NN
42450	11361	6	with	with	IN
42450	11361	7	meal	meal	NN
42450	11361	8	and	and	CC
42450	11361	9	throw	throw	VB
42450	11361	10	it	-PRON-	PRP
42450	11361	11	into	into	IN
42450	11361	12	the	the	DT
42450	11361	13	rat	rat	NN
42450	11361	14	-	-	HYPH
42450	11361	15	holes	hole	NNS
42450	11361	16	and	and	CC
42450	11361	17	it	-PRON-	PRP
42450	11361	18	will	will	MD
42450	11361	19	not	not	RB
42450	11361	20	fail	fail	VB
42450	11361	21	to	to	TO
42450	11361	22	drive	drive	VB
42450	11361	23	the	the	DT
42450	11361	24	rats	rat	NNS
42450	11361	25	away	away	RB
42450	11361	26	.	.	.
42450	11362	1	If	if	IN
42450	11362	2	a	a	DT
42450	11362	3	mouse	mouse	NN
42450	11362	4	enters	enter	VBZ
42450	11362	5	into	into	IN
42450	11362	6	any	any	DT
42450	11362	7	part	part	NN
42450	11362	8	of	of	IN
42450	11362	9	your	-PRON-	PRP$
42450	11362	10	dwelling	dwelling	NN
42450	11362	11	,	,	,
42450	11362	12	saturate	saturate	VB
42450	11362	13	a	a	DT
42450	11362	14	rag	rag	NN
42450	11362	15	with	with	IN
42450	11362	16	cayenne	cayenne	NN
42450	11362	17	in	in	IN
42450	11362	18	solution	solution	NN
42450	11362	19	and	and	CC
42450	11362	20	stuff	stuff	VB
42450	11362	21	it	-PRON-	PRP
42450	11362	22	into	into	IN
42450	11362	23	his	-PRON-	PRP$
42450	11362	24	hole.--_Mrs	hole.--_mrs	NN
42450	11362	25	.	.	.
42450	11363	1	S.	S.	NNP
42450	11363	2	D.	D.	NNP
42450	11363	3	_	_	NNP
42450	11363	4	CONCENTRATED	CONCENTRATED	NNP
42450	11363	5	LYE	LYE	NNP
42450	11363	6	SOAP	SOAP	NNP
42450	11363	7	.	.	.
42450	11364	1	All	all	DT
42450	11364	2	fat	fat	NN
42450	11364	3	and	and	CC
42450	11364	4	grease	grease	NN
42450	11364	5	from	from	IN
42450	11364	6	the	the	DT
42450	11364	7	kitchen	kitchen	NN
42450	11364	8	should	should	MD
42450	11364	9	be	be	VB
42450	11364	10	carefully	carefully	RB
42450	11364	11	saved	save	VBN
42450	11364	12	,	,	,
42450	11364	13	and	and	CC
42450	11364	14	should	should	MD
42450	11364	15	be	be	VB
42450	11364	16	made	make	VBN
42450	11364	17	into	into	IN
42450	11364	18	soap	soap	NN
42450	11364	19	before	before	IN
42450	11364	20	accumulating	accumulate	VBG
42450	11364	21	and	and	CC
42450	11364	22	becoming	become	VBG
42450	11364	23	offensive	offensive	JJ
42450	11364	24	.	.	.
42450	11365	1	Boil	boil	VB
42450	11365	2	for	for	IN
42450	11365	3	six	six	CD
42450	11365	4	hours	hour	NNS
42450	11365	5	ten	ten	CD
42450	11365	6	gallons	gallon	NNS
42450	11365	7	of	of	IN
42450	11365	8	lye	lye	NNP
42450	11365	9	made	make	VBN
42450	11365	10	of	of	IN
42450	11365	11	green	green	JJ
42450	11365	12	wood	wood	NN
42450	11365	13	ashes	ashe	NNS
42450	11365	14	.	.	.
42450	11366	1	Then	then	RB
42450	11366	2	add	add	VB
42450	11366	3	eight	eight	CD
42450	11366	4	or	or	CC
42450	11366	5	ten	ten	CD
42450	11366	6	pounds	pound	NNS
42450	11366	7	of	of	IN
42450	11366	8	grease	grease	NN
42450	11366	9	,	,	,
42450	11366	10	and	and	CC
42450	11366	11	continue	continue	VB
42450	11366	12	to	to	TO
42450	11366	13	boil	boil	VB
42450	11366	14	it	-PRON-	PRP
42450	11366	15	.	.	.
42450	11367	1	If	if	IN
42450	11367	2	thick	thick	JJ
42450	11367	3	or	or	CC
42450	11367	4	ropy	ropy	JJ
42450	11367	5	,	,	,
42450	11367	6	add	add	VB
42450	11367	7	more	more	JJR
42450	11367	8	lye	lye	NN
42450	11367	9	till	till	IN
42450	11367	10	the	the	DT
42450	11367	11	grease	grease	NN
42450	11367	12	is	be	VBZ
42450	11367	13	absorbed	absorb	VBN
42450	11367	14	.	.	.
42450	11368	1	This	this	DT
42450	11368	2	is	be	VBZ
42450	11368	3	ascertained	ascertain	VBN
42450	11368	4	by	by	IN
42450	11368	5	dropping	drop	VBG
42450	11368	6	a	a	DT
42450	11368	7	spoonful	spoonful	NN
42450	11368	8	in	in	IN
42450	11368	9	a	a	DT
42450	11368	10	glass	glass	NN
42450	11368	11	of	of	IN
42450	11368	12	water	water	NN
42450	11368	13	,	,	,
42450	11368	14	and	and	CC
42450	11368	15	if	if	IN
42450	11368	16	grease	grease	NN
42450	11368	17	remains	remain	VBZ
42450	11368	18	it	-PRON-	PRP
42450	11368	19	will	will	MD
42450	11368	20	show	show	VB
42450	11368	21	on	on	IN
42450	11368	22	the	the	DT
42450	11368	23	water	water	NN
42450	11368	24	.	.	.
42450	11369	1	If	if	IN
42450	11369	2	hard	hard	JJ
42450	11369	3	soap	soap	NN
42450	11369	4	is	be	VBZ
42450	11369	5	desired	desire	VBN
42450	11369	6	,	,	,
42450	11369	7	put	put	VB
42450	11369	8	one	one	CD
42450	11369	9	quart	quart	NN
42450	11369	10	of	of	IN
42450	11369	11	salt	salt	NN
42450	11369	12	in	in	IN
42450	11369	13	half	half	JJ
42450	11369	14	-	-	HYPH
42450	11369	15	gallon	gallon	NN
42450	11369	16	of	of	IN
42450	11369	17	hot	hot	JJ
42450	11369	18	water	water	NN
42450	11369	19	.	.	.
42450	11370	1	Stir	stir	VB
42450	11370	2	till	till	IN
42450	11370	3	dissolved	dissolve	VBN
42450	11370	4	and	and	CC
42450	11370	5	pour	pour	VBP
42450	11370	6	into	into	IN
42450	11370	7	the	the	DT
42450	11370	8	boiling	boiling	NN
42450	11370	9	soap	soap	NN
42450	11370	10	.	.	.
42450	11371	1	Boil	Boil	NNP
42450	11371	2	twenty	twenty	CD
42450	11371	3	minutes	minute	NNS
42450	11371	4	,	,	,
42450	11371	5	stirring	stir	VBG
42450	11371	6	continually	continually	RB
42450	11371	7	.	.	.
42450	11372	1	Remove	remove	VB
42450	11372	2	from	from	IN
42450	11372	3	the	the	DT
42450	11372	4	fire	fire	NN
42450	11372	5	,	,	,
42450	11372	6	and	and	CC
42450	11372	7	when	when	WRB
42450	11372	8	cold	cold	JJ
42450	11372	9	cut	cut	NN
42450	11372	10	in	in	IN
42450	11372	11	cakes	cake	NNS
42450	11372	12	and	and	CC
42450	11372	13	dry	dry	JJ
42450	11372	14	.	.	.
42450	11373	1	A	a	DT
42450	11373	2	box	box	NN
42450	11373	3	of	of	IN
42450	11373	4	concentrated	concentrated	JJ
42450	11373	5	lye	lye	NNP
42450	11373	6	may	may	MD
42450	11373	7	be	be	VB
42450	11373	8	used	use	VBN
42450	11373	9	instead	instead	RB
42450	11373	10	of	of	IN
42450	11373	11	salt	salt	NN
42450	11373	12	,	,	,
42450	11373	13	as	as	IN
42450	11373	14	it	-PRON-	PRP
42450	11373	15	will	will	MD
42450	11373	16	obviate	obviate	VB
42450	11373	17	the	the	DT
42450	11373	18	necessity	necessity	NN
42450	11373	19	of	of	IN
42450	11373	20	using	use	VBG
42450	11373	21	more	more	RBR
42450	11373	22	dripped	dripped	JJ
42450	11373	23	lye	lye	NNP
42450	11373	24	to	to	TO
42450	11373	25	consume	consume	VB
42450	11373	26	the	the	DT
42450	11373	27	grease.--_Mrs	grease.--_Mrs	NNPS
42450	11373	28	.	.	.
42450	11374	1	P.	P.	NNP
42450	11374	2	W.	W.	NNP
42450	11374	3	_	_	NNP
42450	11374	4	A	a	DT
42450	11374	5	WASHING	WASHING	NNP
42450	11374	6	MIXTURE	MIXTURE	NNP
42450	11374	7	.	.	.
42450	11375	1	Mix	mix	VB
42450	11375	2	and	and	CC
42450	11375	3	boil	boil	VB
42450	11375	4	twenty	twenty	CD
42450	11375	5	minutes	minute	NNS
42450	11375	6	one	one	CD
42450	11375	7	gallon	gallon	NN
42450	11375	8	soft	soft	JJ
42450	11375	9	soap	soap	NN
42450	11375	10	;	;	:
42450	11375	11	half	half	PDT
42450	11375	12	a	a	DT
42450	11375	13	gallon	gallon	NN
42450	11375	14	of	of	IN
42450	11375	15	weak	weak	JJ
42450	11375	16	boiled	boil	VBN
42450	11375	17	lye	lye	NNP
42450	11375	18	;	;	:
42450	11375	19	four	four	CD
42450	11375	20	ounces	ounce	NNS
42450	11375	21	sal	sal	NN
42450	11375	22	soda	soda	NN
42450	11375	23	;	;	:
42450	11375	24	half	half	PDT
42450	11375	25	a	a	DT
42450	11375	26	gill	gill	NN
42450	11375	27	of	of	IN
42450	11375	28	spirits	spirit	NNS
42450	11375	29	turpentine	turpentine	NN
42450	11375	30	.	.	.
42450	11376	1	Soak	soak	VB
42450	11376	2	the	the	DT
42450	11376	3	clothes	clothe	NNS
42450	11376	4	overnight	overnight	RB
42450	11376	5	in	in	IN
42450	11376	6	milk	milk	NN
42450	11376	7	-	-	HYPH
42450	11376	8	warm	warm	JJ
42450	11376	9	water	water	NN
42450	11376	10	.	.	.
42450	11377	1	In	in	IN
42450	11377	2	the	the	DT
42450	11377	3	morning	morning	NN
42450	11377	4	,	,	,
42450	11377	5	rinse	rinse	NN
42450	11377	6	and	and	CC
42450	11377	7	wring	wring	VB
42450	11377	8	them	-PRON-	PRP
42450	11377	9	.	.	.
42450	11378	1	To	to	IN
42450	11378	2	every	every	DT
42450	11378	3	gallon	gallon	NN
42450	11378	4	cold	cold	JJ
42450	11378	5	water	water	NN
42450	11378	6	add	add	VB
42450	11378	7	one	one	CD
42450	11378	8	pint	pint	NN
42450	11378	9	of	of	IN
42450	11378	10	the	the	DT
42450	11378	11	above	above	JJ
42450	11378	12	mixture	mixture	NN
42450	11378	13	.	.	.
42450	11379	1	Stir	stir	VB
42450	11379	2	it	-PRON-	PRP
42450	11379	3	well	well	RB
42450	11379	4	in	in	IN
42450	11379	5	the	the	DT
42450	11379	6	water	water	NN
42450	11379	7	.	.	.
42450	11380	1	Open	open	VB
42450	11380	2	the	the	DT
42450	11380	3	clothes	clothe	NNS
42450	11380	4	and	and	CC
42450	11380	5	boil	boil	VB
42450	11380	6	fifteen	fifteen	CD
42450	11380	7	or	or	CC
42450	11380	8	twenty	twenty	CD
42450	11380	9	minutes	minute	NNS
42450	11380	10	;	;	:
42450	11380	11	rinse	rinse	VBP
42450	11380	12	out	out	IN
42450	11380	13	of	of	IN
42450	11380	14	those	those	DT
42450	11380	15	suds	sud	NNS
42450	11380	16	.	.	.
42450	11381	1	If	if	IN
42450	11381	2	the	the	DT
42450	11381	3	articles	article	NNS
42450	11381	4	are	be	VBP
42450	11381	5	not	not	RB
42450	11381	6	thoroughly	thoroughly	RB
42450	11381	7	cleansed	cleanse	VBN
42450	11381	8	,	,	,
42450	11381	9	rub	rub	VB
42450	11381	10	a	a	DT
42450	11381	11	little	little	JJ
42450	11381	12	of	of	IN
42450	11381	13	the	the	DT
42450	11381	14	mixture	mixture	NN
42450	11381	15	on	on	IN
42450	11381	16	the	the	DT
42450	11381	17	soiled	soiled	JJ
42450	11381	18	places	place	NNS
42450	11381	19	,	,	,
42450	11381	20	and	and	CC
42450	11381	21	the	the	DT
42450	11381	22	result	result	NN
42450	11381	23	will	will	MD
42450	11381	24	be	be	VB
42450	11381	25	satisfactory.--_Mrs	satisfactory.--_mrs	ADD
42450	11381	26	.	.	.
42450	11382	1	Dr.	Dr.	NNP
42450	11382	2	E.	E.	NNP
42450	11382	3	_	_	NNP
42450	11382	4	RECIPES	RECIPES	NNP
42450	11382	5	FOR	for	IN
42450	11382	6	RESTORING	restore	VBG
42450	11382	7	OLD	old	JJ
42450	11382	8	CLOTHES	clothes	NN
42450	11382	9	,	,	,
42450	11382	10	SETTING	set	VBG
42450	11382	11	COLORS	COLORS	NNP
42450	11382	12	,	,	,
42450	11382	13	REMOVING	remove	VBG
42450	11382	14	STAINS	stain	NNS
42450	11382	15	,	,	,
42450	11382	16	ETC	ETC	NNP
42450	11382	17	.	.	.
42450	11383	1	FOR	for	IN
42450	11383	2	CLEANING	CLEANING	NNP
42450	11383	3	CLOTHES	CLOTHES	NNP
42450	11383	4	.	.	.
42450	11384	1	Castile	castile	JJ
42450	11384	2	soap	soap	NN
42450	11384	3	,	,	,
42450	11384	4	one	one	CD
42450	11384	5	ounce	ounce	NN
42450	11384	6	;	;	:
42450	11384	7	aqua	aqua	NNP
42450	11384	8	ammonia	ammonia	NNP
42450	11384	9	(	(	-LRB-
42450	11384	10	34	34	CD
42450	11384	11	)	)	-RRB-
42450	11384	12	,	,	,
42450	11384	13	a	a	DT
42450	11384	14	quarter	quarter	NN
42450	11384	15	-	-	HYPH
42450	11384	16	pound	pound	NN
42450	11384	17	;	;	:
42450	11384	18	sulphur	sulphur	NNP
42450	11384	19	ether	ether	NN
42450	11384	20	,	,	,
42450	11384	21	one	one	CD
42450	11384	22	ounce	ounce	NN
42450	11384	23	;	;	:
42450	11384	24	glycerine	glycerine	NNP
42450	11384	25	,	,	,
42450	11384	26	one	one	CD
42450	11384	27	ounce	ounce	NN
42450	11384	28	;	;	:
42450	11384	29	spirits	spirit	NNS
42450	11384	30	wine	wine	NN
42450	11384	31	,	,	,
42450	11384	32	one	one	CD
42450	11384	33	ounce	ounce	NN
42450	11384	34	.	.	.
42450	11385	1	Shave	shave	VB
42450	11385	2	the	the	DT
42450	11385	3	soap	soap	NN
42450	11385	4	into	into	IN
42450	11385	5	thin	thin	JJ
42450	11385	6	pieces	piece	NNS
42450	11385	7	,	,	,
42450	11385	8	dissolve	dissolve	VB
42450	11385	9	it	-PRON-	PRP
42450	11385	10	in	in	IN
42450	11385	11	two	two	CD
42450	11385	12	quarts	quart	NNS
42450	11385	13	rain	rain	NN
42450	11385	14	(	(	-LRB-
42450	11385	15	or	or	CC
42450	11385	16	any	any	DT
42450	11385	17	other	other	JJ
42450	11385	18	soft	soft	JJ
42450	11385	19	water	water	NN
42450	11385	20	)	)	-RRB-
42450	11385	21	.	.	.
42450	11386	1	Then	then	RB
42450	11386	2	add	add	VB
42450	11386	3	the	the	DT
42450	11386	4	other	other	JJ
42450	11386	5	ingredients	ingredient	NNS
42450	11386	6	.	.	.
42450	11387	1	Rub	rub	VB
42450	11387	2	the	the	DT
42450	11387	3	soiled	soiled	JJ
42450	11387	4	spots	spot	NNS
42450	11387	5	with	with	IN
42450	11387	6	a	a	DT
42450	11387	7	sponge	sponge	NN
42450	11387	8	or	or	CC
42450	11387	9	piece	piece	NN
42450	11387	10	of	of	IN
42450	11387	11	flannel	flannel	NN
42450	11387	12	and	and	CC
42450	11387	13	expose	expose	VB
42450	11387	14	to	to	IN
42450	11387	15	the	the	DT
42450	11387	16	air.--_Mrs	air.--_mrs	NN
42450	11387	17	.	.	.
42450	11388	1	B.	B.	NNP
42450	11388	2	_	_	NNP
42450	11388	3	SOAP	SOAP	NNP
42450	11388	4	TO	to	IN
42450	11388	5	REMOVE	remove	NN
42450	11388	6	GREASE	grease	NN
42450	11388	7	FROM	from	IN
42450	11388	8	CLOTH	CLOTH	NNP
42450	11388	9	.	.	.
42450	11389	1	Detersive	detersive	JJ
42450	11389	2	soap	soap	NN
42450	11389	3	,	,	,
42450	11389	4	three	three	CD
42450	11389	5	pounds	pound	NNS
42450	11389	6	;	;	:
42450	11389	7	alcohol	alcohol	NN
42450	11389	8	,	,	,
42450	11389	9	two	two	CD
42450	11389	10	pints	pint	NNS
42450	11389	11	;	;	:
42450	11389	12	oxalic	oxalic	JJ
42450	11389	13	acid	acid	NN
42450	11389	14	,	,	,
42450	11389	15	half	half	PDT
42450	11389	16	an	an	DT
42450	11389	17	ounce	ounce	NN
42450	11389	18	;	;	:
42450	11389	19	essential	essential	JJ
42450	11389	20	oil	oil	NN
42450	11389	21	to	to	TO
42450	11389	22	flavor	flavor	NN
42450	11389	23	.	.	.
42450	11390	1	First	first	RB
42450	11390	2	bring	bring	VB
42450	11390	3	the	the	DT
42450	11390	4	alcohol	alcohol	NN
42450	11390	5	to	to	IN
42450	11390	6	a	a	DT
42450	11390	7	boil	boil	NN
42450	11390	8	,	,	,
42450	11390	9	then	then	RB
42450	11390	10	gradually	gradually	RB
42450	11390	11	add	add	VB
42450	11390	12	the	the	DT
42450	11390	13	soap	soap	NN
42450	11390	14	(	(	-LRB-
42450	11390	15	pared	pare	VBN
42450	11390	16	in	in	IN
42450	11390	17	thin	thin	JJ
42450	11390	18	shavings	shaving	NNS
42450	11390	19	)	)	-RRB-
42450	11390	20	and	and	CC
42450	11390	21	stir	stir	VB
42450	11390	22	constantly	constantly	RB
42450	11390	23	.	.	.
42450	11391	1	Then	then	RB
42450	11391	2	add	add	VB
42450	11391	3	the	the	DT
42450	11391	4	acid	acid	NN
42450	11391	5	and	and	CC
42450	11391	6	oil	oil	NN
42450	11391	7	,	,	,
42450	11391	8	pour	pour	VBP
42450	11391	9	into	into	IN
42450	11391	10	moulds	mould	NNS
42450	11391	11	while	while	IN
42450	11391	12	hot	hot	JJ
42450	11391	13	,	,	,
42450	11391	14	and	and	CC
42450	11391	15	let	let	VB
42450	11391	16	it	-PRON-	PRP
42450	11391	17	cool	cool	VB
42450	11391	18	.	.	.
42450	11392	1	You	-PRON-	PRP
42450	11392	2	may	may	MD
42450	11392	3	,	,	,
42450	11392	4	of	of	IN
42450	11392	5	course	course	NN
42450	11392	6	,	,	,
42450	11392	7	make	make	VB
42450	11392	8	it	-PRON-	PRP
42450	11392	9	in	in	IN
42450	11392	10	smaller	small	JJR
42450	11392	11	quantities	quantity	NNS
42450	11392	12	,	,	,
42450	11392	13	observing	observe	VBG
42450	11392	14	the	the	DT
42450	11392	15	same	same	JJ
42450	11392	16	relative	relative	JJ
42450	11392	17	proportions.--_Dr	proportions.--_dr	NN
42450	11392	18	.	.	.
42450	11393	1	E.	E.	NNP
42450	11393	2	A.	A.	NNP
42450	11393	3	C.	C.	NNP
42450	11393	4	_	_	NNP
42450	11393	5	_	_	NNP
42450	11393	6	To	to	TO
42450	11393	7	Remove	remove	VB
42450	11393	8	Spots	spot	NNS
42450	11393	9	from	from	IN
42450	11393	10	Cloth	Cloth	NNP
42450	11393	11	.	.	.
42450	11393	12	_	_	NNP
42450	11393	13	Aqua	Aqua	NNP
42450	11393	14	ammonia	ammonia	NN
42450	11393	15	,	,	,
42450	11393	16	two	two	CD
42450	11393	17	ounces	ounce	NNS
42450	11393	18	;	;	:
42450	11393	19	alcohol	alcohol	NN
42450	11393	20	,	,	,
42450	11393	21	two	two	CD
42450	11393	22	ounces	ounce	NNS
42450	11393	23	;	;	:
42450	11393	24	spirits	spirit	NNS
42450	11393	25	camphor	camphor	NNP
42450	11393	26	,	,	,
42450	11393	27	one	one	CD
42450	11393	28	ounce	ounce	NN
42450	11393	29	;	;	,
42450	11393	30	transparent	transparent	JJ
42450	11393	31	soap	soap	NN
42450	11393	32	,	,	,
42450	11393	33	one	one	CD
42450	11393	34	ounce	ounce	NN
42450	11393	35	;	;	:
42450	11393	36	rain	rain	NN
42450	11393	37	-	-	HYPH
42450	11393	38	water	water	NN
42450	11393	39	,	,	,
42450	11393	40	one	one	CD
42450	11393	41	quart.--_Mr	quart.--_mr	NN
42450	11393	42	.	.	.
42450	11394	1	E.	E.	NNP
42450	11394	2	C.	C.	NNP
42450	11394	3	,	,	,
42450	11394	4	Jr.	Jr.	NNP
42450	11394	5	_	_	NNP
42450	11394	6	TO	to	IN
42450	11394	7	WASH	WASH	NNP
42450	11394	8	BLACK	BLACK	NNP
42450	11394	9	CASHMERE	CASHMERE	NNP
42450	11394	10	.	.	.
42450	11395	1	Wash	wash	VB
42450	11395	2	in	in	IN
42450	11395	3	hot	hot	JJ
42450	11395	4	suds	sud	NNS
42450	11395	5	,	,	,
42450	11395	6	with	with	IN
42450	11395	7	a	a	DT
42450	11395	8	little	little	JJ
42450	11395	9	borax	borax	NN
42450	11395	10	in	in	IN
42450	11395	11	the	the	DT
42450	11395	12	water	water	NN
42450	11395	13	.	.	.
42450	11396	1	Rinse	rinse	NN
42450	11396	2	in	in	IN
42450	11396	3	bluing	bluing	NN
42450	11396	4	water	water	NN
42450	11396	5	,	,	,
42450	11396	6	and	and	CC
42450	11396	7	iron	iron	NN
42450	11396	8	very	very	RB
42450	11396	9	damp	damp	JJ
42450	11396	10	.	.	.
42450	11397	1	TO	to	TO
42450	11397	2	RESTORE	restore	VB
42450	11397	3	THE	the	DT
42450	11397	4	PILE	PILE	NNP
42450	11397	5	OF	of	IN
42450	11397	6	VELVET	VELVET	NNP
42450	11397	7	.	.	.
42450	11398	1	Heat	heat	VB
42450	11398	2	a	a	DT
42450	11398	3	large	large	JJ
42450	11398	4	flat	flat	JJ
42450	11398	5	-	-	HYPH
42450	11398	6	iron	iron	NN
42450	11398	7	,	,	,
42450	11398	8	place	place	VB
42450	11398	9	it	-PRON-	PRP
42450	11398	10	in	in	IN
42450	11398	11	a	a	DT
42450	11398	12	pan	pan	NN
42450	11398	13	,	,	,
42450	11398	14	and	and	CC
42450	11398	15	lay	lie	VBD
42450	11398	16	on	on	IN
42450	11398	17	it	-PRON-	PRP
42450	11398	18	a	a	DT
42450	11398	19	wet	wet	JJ
42450	11398	20	cloth	cloth	NN
42450	11398	21	.	.	.
42450	11399	1	The	the	DT
42450	11399	2	steam	steam	NN
42450	11399	3	will	will	MD
42450	11399	4	rise	rise	VB
42450	11399	5	rapidly	rapidly	RB
42450	11399	6	.	.	.
42450	11400	1	Hold	hold	VB
42450	11400	2	the	the	DT
42450	11400	3	right	right	JJ
42450	11400	4	side	side	NN
42450	11400	5	of	of	IN
42450	11400	6	the	the	DT
42450	11400	7	velvet	velvet	NN
42450	11400	8	over	over	IN
42450	11400	9	it	-PRON-	PRP
42450	11400	10	.	.	.
42450	11401	1	If	if	IN
42450	11401	2	this	this	DT
42450	11401	3	does	do	VBZ
42450	11401	4	not	not	RB
42450	11401	5	restore	restore	VB
42450	11401	6	the	the	DT
42450	11401	7	pile	pile	NN
42450	11401	8	,	,	,
42450	11401	9	wet	wet	VB
42450	11401	10	it	-PRON-	PRP
42450	11401	11	on	on	IN
42450	11401	12	the	the	DT
42450	11401	13	wrong	wrong	JJ
42450	11401	14	side	side	NN
42450	11401	15	.	.	.
42450	11402	1	Have	have	VB
42450	11402	2	a	a	DT
42450	11402	3	smooth	smooth	JJ
42450	11402	4	flat	flat	JJ
42450	11402	5	-	-	HYPH
42450	11402	6	iron	iron	NN
42450	11402	7	very	very	RB
42450	11402	8	hot	hot	JJ
42450	11402	9	.	.	.
42450	11403	1	Set	Set	VBD
42450	11403	2	it	-PRON-	PRP
42450	11403	3	on	on	IN
42450	11403	4	the	the	DT
42450	11403	5	edge	edge	NN
42450	11403	6	of	of	IN
42450	11403	7	the	the	DT
42450	11403	8	table	table	NN
42450	11403	9	,	,	,
42450	11403	10	upright	upright	RB
42450	11403	11	.	.	.
42450	11404	1	If	if	IN
42450	11404	2	it	-PRON-	PRP
42450	11404	3	is	be	VBZ
42450	11404	4	a	a	DT
42450	11404	5	narrow	narrow	JJ
42450	11404	6	piece	piece	NN
42450	11404	7	of	of	IN
42450	11404	8	velvet	velvet	NN
42450	11404	9	,	,	,
42450	11404	10	it	-PRON-	PRP
42450	11404	11	may	may	MD
42450	11404	12	be	be	VB
42450	11404	13	easily	easily	RB
42450	11404	14	ironed	iron	VBN
42450	11404	15	by	by	IN
42450	11404	16	passing	pass	VBG
42450	11404	17	the	the	DT
42450	11404	18	wet	wet	JJ
42450	11404	19	side	side	NN
42450	11404	20	against	against	IN
42450	11404	21	the	the	DT
42450	11404	22	iron	iron	NN
42450	11404	23	.	.	.
42450	11405	1	If	if	IN
42450	11405	2	a	a	DT
42450	11405	3	large	large	JJ
42450	11405	4	piece	piece	NN
42450	11405	5	,	,	,
42450	11405	6	have	have	VBP
42450	11405	7	some	some	DT
42450	11405	8	one	one	NN
42450	11405	9	to	to	TO
42450	11405	10	hold	hold	VB
42450	11405	11	the	the	DT
42450	11405	12	bottom	bottom	NN
42450	11405	13	of	of	IN
42450	11405	14	the	the	DT
42450	11405	15	iron	iron	NN
42450	11405	16	upwards	upwards	RB
42450	11405	17	while	while	IN
42450	11405	18	the	the	DT
42450	11405	19	wet	wet	JJ
42450	11405	20	side	side	NN
42450	11405	21	of	of	IN
42450	11405	22	the	the	DT
42450	11405	23	velvet	velvet	NN
42450	11405	24	is	be	VBZ
42450	11405	25	passed	pass	VBN
42450	11405	26	over	over	IN
42450	11405	27	it.--_Mrs	it.--_Mrs	NNP
42450	11405	28	.	.	.
42450	11406	1	S.	S.	NNP
42450	11406	2	T.	T.	NNP
42450	11406	3	_	_	NNP
42450	11406	4	TO	to	TO
42450	11406	5	RESTORE	restore	VB
42450	11406	6	OLD	old	JJ
42450	11406	7	BLACK	black	NN
42450	11406	8	SILK	silk	NN
42450	11406	9	.	.	.
42450	11407	1	Pour	pour	VB
42450	11407	2	one	one	CD
42450	11407	3	pint	pint	NN
42450	11407	4	boiling	boil	VBG
42450	11407	5	water	water	NN
42450	11407	6	on	on	IN
42450	11407	7	two	two	CD
42450	11407	8	tablespoonfuls	tablespoonful	NNS
42450	11407	9	gum	gum	NNP
42450	11407	10	arabic	arabic	NNP
42450	11407	11	.	.	.
42450	11408	1	When	when	WRB
42450	11408	2	a	a	DT
42450	11408	3	little	little	JJ
42450	11408	4	cooled	cooled	JJ
42450	11408	5	,	,	,
42450	11408	6	add	add	VB
42450	11408	7	one	one	CD
42450	11408	8	teaspoonful	teaspoonful	JJ
42450	11408	9	spirits	spirit	NNS
42450	11408	10	turpentine	turpentine	NN
42450	11408	11	and	and	CC
42450	11408	12	the	the	DT
42450	11408	13	same	same	JJ
42450	11408	14	of	of	IN
42450	11408	15	spirits	spirit	NNS
42450	11408	16	ammonia	ammonia	NN
42450	11408	17	.	.	.
42450	11409	1	With	with	IN
42450	11409	2	a	a	DT
42450	11409	3	large	large	JJ
42450	11409	4	sponge	sponge	NN
42450	11409	5	wipe	wipe	NN
42450	11409	6	the	the	DT
42450	11409	7	silk	silk	NN
42450	11409	8	on	on	IN
42450	11409	9	both	both	DT
42450	11409	10	sides	side	NNS
42450	11409	11	with	with	IN
42450	11409	12	this	this	DT
42450	11409	13	mixture	mixture	NN
42450	11409	14	.	.	.
42450	11410	1	Then	then	RB
42450	11410	2	lay	lay	VB
42450	11410	3	the	the	DT
42450	11410	4	silk	silk	NN
42450	11410	5	on	on	IN
42450	11410	6	an	an	DT
42450	11410	7	ironing	iron	VBG
42450	11410	8	-	-	HYPH
42450	11410	9	table	table	NN
42450	11410	10	,	,	,
42450	11410	11	place	place	NN
42450	11410	12	over	over	IN
42450	11410	13	it	-PRON-	PRP
42450	11410	14	a	a	DT
42450	11410	15	thin	thin	JJ
42450	11410	16	piece	piece	NN
42450	11410	17	of	of	IN
42450	11410	18	colored	colored	JJ
42450	11410	19	rice	rice	NN
42450	11410	20	cambric	cambric	NN
42450	11410	21	,	,	,
42450	11410	22	and	and	CC
42450	11410	23	iron	iron	VB
42450	11410	24	it	-PRON-	PRP
42450	11410	25	very	very	RB
42450	11410	26	hard	hard	RB
42450	11410	27	with	with	IN
42450	11410	28	a	a	DT
42450	11410	29	hot	hot	JJ
42450	11410	30	iron	iron	NN
42450	11410	31	.	.	.
42450	11411	1	This	this	DT
42450	11411	2	makes	make	VBZ
42450	11411	3	old	old	JJ
42450	11411	4	silk	silk	NN
42450	11411	5	look	look	VB
42450	11411	6	like	like	IN
42450	11411	7	new.--_Mrs	new.--_Mrs	NNP
42450	11411	8	.	.	.
42450	11412	1	S.	S.	NNP
42450	11412	2	T.	T.	NNP
42450	11412	3	_	_	NNP
42450	11412	4	TO	to	IN
42450	11412	5	FRESHEN	FRESHEN	NNP
42450	11412	6	OLD	OLD	NNP
42450	11412	7	BLACK	BLACK	NNP
42450	11412	8	SILK	SILK	NNP
42450	11412	9	.	.	.
42450	11413	1	Boil	Boil	NNP
42450	11413	2	one	one	CD
42450	11413	3	ounce	ounce	NN
42450	11413	4	crushed	crush	VBD
42450	11413	5	soap	soap	NN
42450	11413	6	bark	bark	NN
42450	11413	7	in	in	IN
42450	11413	8	one	one	CD
42450	11413	9	quart	quart	JJ
42450	11413	10	water	water	NN
42450	11413	11	till	till	IN
42450	11413	12	reduced	reduce	VBN
42450	11413	13	to	to	IN
42450	11413	14	one	one	CD
42450	11413	15	pint	pint	NN
42450	11413	16	.	.	.
42450	11414	1	Strain	strain	VB
42450	11414	2	it	-PRON-	PRP
42450	11414	3	;	;	:
42450	11414	4	sponge	sponge	VB
42450	11414	5	the	the	DT
42450	11414	6	material	material	NN
42450	11414	7	with	with	IN
42450	11414	8	the	the	DT
42450	11414	9	liquid	liquid	NN
42450	11414	10	,	,	,
42450	11414	11	and	and	CC
42450	11414	12	while	while	IN
42450	11414	13	wet	wet	JJ
42450	11414	14	iron	iron	NN
42450	11414	15	on	on	IN
42450	11414	16	the	the	DT
42450	11414	17	wrong	wrong	JJ
42450	11414	18	side	side	NN
42450	11414	19	.	.	.
42450	11415	1	Good	good	JJ
42450	11415	2	for	for	IN
42450	11415	3	black	black	JJ
42450	11415	4	woollens	woollen	NNS
42450	11415	5	also.--_Mrs	also.--_mrs	ADD
42450	11415	6	.	.	.
42450	11416	1	M.	M.	NNP
42450	11416	2	E.	E.	NNP
42450	11416	3	L.	L.	NNP
42450	11416	4	W.	W.	NNP
42450	11416	5	_	_	NNP
42450	11416	6	TO	to	IN
42450	11416	7	RENEW	renew	VB
42450	11416	8	BLACK	BLACK	NNP
42450	11416	9	CRAPE	crape	IN
42450	11416	10	VEILS	VEILS	NNP
42450	11416	11	.	.	.
42450	11417	1	Wring	wre	VBG
42450	11417	2	two	two	CD
42450	11417	3	large	large	JJ
42450	11417	4	towels	towel	NNS
42450	11417	5	out	out	IN
42450	11417	6	of	of	IN
42450	11417	7	water	water	NN
42450	11417	8	.	.	.
42450	11418	1	Then	then	RB
42450	11418	2	put	put	VB
42450	11418	3	the	the	DT
42450	11418	4	veil	veil	NN
42450	11418	5	(	(	-LRB-
42450	11418	6	folded	fold	VBN
42450	11418	7	across	across	IN
42450	11418	8	the	the	DT
42450	11418	9	middle	middle	NN
42450	11418	10	,	,	,
42450	11418	11	lengthways	lengthway	NNS
42450	11418	12	)	)	-RRB-
42450	11418	13	on	on	IN
42450	11418	14	the	the	DT
42450	11418	15	lower	low	JJR
42450	11418	16	towel	towel	NN
42450	11418	17	;	;	:
42450	11418	18	spread	spread	VBD
42450	11418	19	the	the	DT
42450	11418	20	other	other	JJ
42450	11418	21	on	on	IN
42450	11418	22	top	top	NN
42450	11418	23	and	and	CC
42450	11418	24	roll	roll	VB
42450	11418	25	the	the	DT
42450	11418	26	veil	veil	NN
42450	11418	27	,	,	,
42450	11418	28	when	when	WRB
42450	11418	29	between	between	IN
42450	11418	30	,	,	,
42450	11418	31	in	in	IN
42450	11418	32	a	a	DT
42450	11418	33	small	small	JJ
42450	11418	34	tight	tight	JJ
42450	11418	35	roll	roll	NN
42450	11418	36	.	.	.
42450	11419	1	Let	let	VB
42450	11419	2	it	-PRON-	PRP
42450	11419	3	stand	stand	VB
42450	11419	4	an	an	DT
42450	11419	5	hour	hour	NN
42450	11419	6	,	,	,
42450	11419	7	or	or	CC
42450	11419	8	till	till	IN
42450	11419	9	it	-PRON-	PRP
42450	11419	10	is	be	VBZ
42450	11419	11	damp	damp	JJ
42450	11419	12	through	through	RP
42450	11419	13	.	.	.
42450	11420	1	Take	take	VB
42450	11420	2	it	-PRON-	PRP
42450	11420	3	out	out	RP
42450	11420	4	and	and	CC
42450	11420	5	air	air	VB
42450	11420	6	it	-PRON-	PRP
42450	11420	7	a	a	DT
42450	11420	8	little	little	JJ
42450	11420	9	before	before	IN
42450	11420	10	it	-PRON-	PRP
42450	11420	11	dries	dry	VBZ
42450	11420	12	.	.	.
42450	11421	1	Fold	fold	VB
42450	11421	2	it	-PRON-	PRP
42450	11421	3	then	then	RB
42450	11421	4	in	in	IN
42450	11421	5	smooth	smooth	JJ
42450	11421	6	squares	square	NNS
42450	11421	7	,	,	,
42450	11421	8	put	put	VBD
42450	11421	9	it	-PRON-	PRP
42450	11421	10	in	in	IN
42450	11421	11	a	a	DT
42450	11421	12	large	large	JJ
42450	11421	13	book	book	NN
42450	11421	14	,	,	,
42450	11421	15	such	such	JJ
42450	11421	16	as	as	IN
42450	11421	17	an	an	DT
42450	11421	18	atlas	atlas	NN
42450	11421	19	,	,	,
42450	11421	20	put	put	VBD
42450	11421	21	heavy	heavy	JJ
42450	11421	22	weights	weight	NNS
42450	11421	23	on	on	IN
42450	11421	24	it	-PRON-	PRP
42450	11421	25	,	,	,
42450	11421	26	and	and	CC
42450	11421	27	let	let	VB
42450	11421	28	it	-PRON-	PRP
42450	11421	29	stand	stand	VB
42450	11421	30	an	an	DT
42450	11421	31	hour	hour	NN
42450	11421	32	or	or	CC
42450	11421	33	two.--_Mrs	two.--_mrs	NN
42450	11421	34	.	.	.
42450	11422	1	M.	M.	NNP
42450	11422	2	C.	C.	NNP
42450	11422	3	C.	C.	NNP
42450	11422	4	_	_	NNP
42450	11422	5	TO	to	IN
42450	11422	6	SET	SET	NNP
42450	11422	7	COLORS	COLORS	NNP
42450	11422	8	.	.	.
42450	11423	1	Wash	wash	VB
42450	11423	2	in	in	IN
42450	11423	3	strong	strong	JJ
42450	11423	4	salt	salt	NN
42450	11423	5	or	or	CC
42450	11423	6	alum	alum	NN
42450	11423	7	water	water	NN
42450	11423	8	and	and	CC
42450	11423	9	rinse	rinse	NN
42450	11423	10	in	in	IN
42450	11423	11	water	water	NN
42450	11423	12	in	in	IN
42450	11423	13	which	which	WDT
42450	11423	14	Irish	irish	JJ
42450	11423	15	potatoes	potato	NNS
42450	11423	16	have	have	VBP
42450	11423	17	been	be	VBN
42450	11423	18	sliced	slice	VBN
42450	11423	19	and	and	CC
42450	11423	20	boiled	boil	VBN
42450	11423	21	,	,	,
42450	11423	22	to	to	IN
42450	11423	23	stiffen	stiffen	NNP
42450	11423	24	.	.	.
42450	11424	1	A	a	DT
42450	11424	2	strong	strong	JJ
42450	11424	3	tea	tea	NN
42450	11424	4	of	of	IN
42450	11424	5	hay	hay	NN
42450	11424	6	or	or	CC
42450	11424	7	fodder	fodder	NN
42450	11424	8	preserves	preserve	NNS
42450	11424	9	the	the	DT
42450	11424	10	color	color	NN
42450	11424	11	of	of	IN
42450	11424	12	brown	brown	JJ
42450	11424	13	linen	linen	NN
42450	11424	14	.	.	.
42450	11425	1	One	one	CD
42450	11425	2	spoonful	spoonful	JJ
42450	11425	3	gall	gall	NN
42450	11425	4	to	to	IN
42450	11425	5	a	a	DT
42450	11425	6	gallon	gallon	NN
42450	11425	7	of	of	IN
42450	11425	8	water	water	NN
42450	11425	9	will	will	MD
42450	11425	10	set	set	VB
42450	11425	11	the	the	DT
42450	11425	12	colors	color	NNS
42450	11425	13	of	of	IN
42450	11425	14	almost	almost	RB
42450	11425	15	any	any	DT
42450	11425	16	goods	good	NNS
42450	11425	17	.	.	.
42450	11426	1	A	a	DT
42450	11426	2	teaspoonful	teaspoonful	JJ
42450	11426	3	sugar	sugar	NN
42450	11426	4	of	of	IN
42450	11426	5	lead	lead	NN
42450	11426	6	in	in	IN
42450	11426	7	a	a	DT
42450	11426	8	gallon	gallon	NN
42450	11426	9	cold	cold	JJ
42450	11426	10	water	water	NN
42450	11426	11	(	(	-LRB-
42450	11426	12	some	some	DT
42450	11426	13	say	say	VBP
42450	11426	14	a	a	DT
42450	11426	15	tablespoonful	tablespoonful	JJ
42450	11426	16	in	in	IN
42450	11426	17	a	a	DT
42450	11426	18	quart	quart	JJ
42450	11426	19	soft	soft	JJ
42450	11426	20	water	water	NN
42450	11426	21	)	)	-RRB-
42450	11426	22	will	will	MD
42450	11426	23	set	set	VB
42450	11426	24	colors	color	NNS
42450	11426	25	.	.	.
42450	11427	1	Let	let	VB
42450	11427	2	the	the	DT
42450	11427	3	material	material	NN
42450	11427	4	soak	soak	VB
42450	11427	5	in	in	IN
42450	11427	6	it	-PRON-	PRP
42450	11427	7	an	an	DT
42450	11427	8	hour	hour	NN
42450	11427	9	.	.	.
42450	11428	1	A	a	DT
42450	11428	2	teacup	teacup	NN
42450	11428	3	of	of	IN
42450	11428	4	lye	lye	NN
42450	11428	5	in	in	IN
42450	11428	6	a	a	DT
42450	11428	7	pail	pail	NN
42450	11428	8	of	of	IN
42450	11428	9	water	water	NN
42450	11428	10	will	will	MD
42450	11428	11	improve	improve	VB
42450	11428	12	black	black	JJ
42450	11428	13	calicoes	calico	NNS
42450	11428	14	.	.	.
42450	11429	1	TO	to	TO
42450	11429	2	RESTORE	restore	VB
42450	11429	3	COLORS	color	NNS
42450	11429	4	THAT	that	WDT
42450	11429	5	HAVE	have	VBP
42450	11429	6	BEEN	be	VBN
42450	11429	7	TAKEN	take	VBN
42450	11429	8	OUT	out	RP
42450	11429	9	.	.	.
42450	11430	1	Rub	rub	VB
42450	11430	2	the	the	DT
42450	11430	3	spots	spot	NNS
42450	11430	4	with	with	IN
42450	11430	5	hartshorn	hartshorn	NN
42450	11430	6	and	and	CC
42450	11430	7	place	place	NN
42450	11430	8	in	in	IN
42450	11430	9	the	the	DT
42450	11430	10	sun	sun	NN
42450	11430	11	till	till	IN
42450	11430	12	dry	dry	JJ
42450	11430	13	.	.	.
42450	11431	1	TO	to	TO
42450	11431	2	KEEP	keep	VB
42450	11431	3	BLUE	blue	JJ
42450	11431	4	CALICOES	calico	NNS
42450	11431	5	BRIGHT	BRIGHT	NNP
42450	11431	6	AND	and	CC
42450	11431	7	FRESH	FRESH	NNP
42450	11431	8	.	.	.
42450	11432	1	The	the	DT
42450	11432	2	first	first	JJ
42450	11432	3	time	time	NN
42450	11432	4	they	-PRON-	PRP
42450	11432	5	are	be	VBP
42450	11432	6	washed	wash	VBN
42450	11432	7	,	,	,
42450	11432	8	put	put	VB
42450	11432	9	them	-PRON-	PRP
42450	11432	10	in	in	IN
42450	11432	11	water	water	NN
42450	11432	12	with	with	IN
42450	11432	13	a	a	DT
42450	11432	14	cupful	cupful	JJ
42450	11432	15	spirits	spirit	NNS
42450	11432	16	of	of	IN
42450	11432	17	turpentine	turpentine	NN
42450	11432	18	to	to	IN
42450	11432	19	each	each	DT
42450	11432	20	pail	pail	NN
42450	11432	21	of	of	IN
42450	11432	22	water	water	NN
42450	11432	23	.	.	.
42450	11433	1	This	this	DT
42450	11433	2	will	will	MD
42450	11433	3	set	set	VB
42450	11433	4	the	the	DT
42450	11433	5	color	color	NN
42450	11433	6	,	,	,
42450	11433	7	and	and	CC
42450	11433	8	they	-PRON-	PRP
42450	11433	9	will	will	MD
42450	11433	10	always	always	RB
42450	11433	11	look	look	VB
42450	11433	12	well	well	RB
42450	11433	13	.	.	.
42450	11434	1	MILDEW	MILDEW	NNP
42450	11434	2	.	.	.
42450	11435	1	Moisten	moisten	VB
42450	11435	2	the	the	DT
42450	11435	3	mildewed	mildew	VBN
42450	11435	4	spot	spot	NN
42450	11435	5	with	with	IN
42450	11435	6	clear	clear	JJ
42450	11435	7	water	water	NN
42450	11435	8	,	,	,
42450	11435	9	then	then	RB
42450	11435	10	rub	rub	VB
42450	11435	11	over	over	RP
42450	11435	12	it	-PRON-	PRP
42450	11435	13	a	a	DT
42450	11435	14	thick	thick	JJ
42450	11435	15	coating	coating	NN
42450	11435	16	of	of	IN
42450	11435	17	castile	castile	JJ
42450	11435	18	soap	soap	NN
42450	11435	19	.	.	.
42450	11436	1	Scrape	scrape	JJ
42450	11436	2	chalk	chalk	VBP
42450	11436	3	with	with	IN
42450	11436	4	the	the	DT
42450	11436	5	soap	soap	NN
42450	11436	6	,	,	,
42450	11436	7	mixing	mix	VBG
42450	11436	8	and	and	CC
42450	11436	9	rubbing	rub	VBG
42450	11436	10	with	with	IN
42450	11436	11	the	the	DT
42450	11436	12	end	end	NN
42450	11436	13	of	of	IN
42450	11436	14	the	the	DT
42450	11436	15	finger	finger	NN
42450	11436	16	.	.	.
42450	11437	1	Then	then	RB
42450	11437	2	wash	wash	VB
42450	11437	3	it	-PRON-	PRP
42450	11437	4	off	off	RP
42450	11437	5	.	.	.
42450	11438	1	Sometimes	sometimes	RB
42450	11438	2	one	one	CD
42450	11438	3	coating	coating	NN
42450	11438	4	suffices	suffice	VBZ
42450	11438	5	,	,	,
42450	11438	6	but	but	CC
42450	11438	7	generally	generally	RB
42450	11438	8	several	several	JJ
42450	11438	9	are	be	VBP
42450	11438	10	required	require	VBN
42450	11438	11	.	.	.
42450	11439	1	LABARAQUE	LABARAQUE	VBN
42450	11439	2	SOLUTION	solution	NN
42450	11439	3	.	.	.
42450	11440	1	Will	Will	MD
42450	11440	2	remove	remove	VB
42450	11440	3	mildew	mildew	NN
42450	11440	4	,	,	,
42450	11440	5	ink	ink	NN
42450	11440	6	,	,	,
42450	11440	7	or	or	CC
42450	11440	8	almost	almost	RB
42450	11440	9	any	any	DT
42450	11440	10	fruit	fruit	NN
42450	11440	11	stain	stain	NN
42450	11440	12	from	from	IN
42450	11440	13	cloth	cloth	NN
42450	11440	14	.	.	.
42450	11441	1	The	the	DT
42450	11441	2	solution	solution	NN
42450	11441	3	should	should	MD
42450	11441	4	be	be	VB
42450	11441	5	washed	wash	VBN
42450	11441	6	off	off	RP
42450	11441	7	soon	soon	RB
42450	11441	8	after	after	IN
42450	11441	9	applying	apply	VBG
42450	11441	10	,	,	,
42450	11441	11	as	as	IN
42450	11441	12	it	-PRON-	PRP
42450	11441	13	may	may	MD
42450	11441	14	injure	injure	VB
42450	11441	15	the	the	DT
42450	11441	16	cloth.--_Dr	cloth.--_dr	NN
42450	11441	17	.	.	.
42450	11442	1	E.	E.	NNP
42450	11442	2	A.	A.	NNP
42450	11442	3	C.	C.	NNP
42450	11442	4	_	_	NNP
42450	11442	5	TO	to	IN
42450	11442	6	PREVENT	prevent	VB
42450	11442	7	FRUIT	FRUIT	NNP
42450	11442	8	STAINS	stain	NNS
42450	11442	9	FROM	from	IN
42450	11442	10	BEING	be	VBG
42450	11442	11	PERMANENT	PERMANENT	NNP
42450	11442	12	.	.	.
42450	11443	1	Wet	wet	VB
42450	11443	2	the	the	DT
42450	11443	3	stained	stained	JJ
42450	11443	4	spot	spot	NN
42450	11443	5	with	with	IN
42450	11443	6	whiskey	whiskey	NN
42450	11443	7	before	before	IN
42450	11443	8	sending	send	VBG
42450	11443	9	it	-PRON-	PRP
42450	11443	10	to	to	TO
42450	11443	11	wash	wash	VB
42450	11443	12	,	,	,
42450	11443	13	and	and	CC
42450	11443	14	there	there	EX
42450	11443	15	will	will	MD
42450	11443	16	be	be	VB
42450	11443	17	no	no	DT
42450	11443	18	sign	sign	NN
42450	11443	19	of	of	IN
42450	11443	20	it	-PRON-	PRP
42450	11443	21	when	when	WRB
42450	11443	22	the	the	DT
42450	11443	23	article	article	NN
42450	11443	24	comes	come	VBZ
42450	11443	25	in	in	RP
42450	11443	26	.	.	.
42450	11444	1	FOR	for	IN
42450	11444	2	REMOVING	remove	VBG
42450	11444	3	FRUIT	fruit	NN
42450	11444	4	OR	or	CC
42450	11444	5	INK	ink	NN
42450	11444	6	STAINS	stain	NNS
42450	11444	7	.	.	.
42450	11445	1	Two	two	CD
42450	11445	2	drachms	drachms	NN
42450	11445	3	chloride	chloride	NN
42450	11445	4	of	of	IN
42450	11445	5	lime	lime	NN
42450	11445	6	,	,	,
42450	11445	7	two	two	CD
42450	11445	8	drachms	drachms	NN
42450	11445	9	acetic	acetic	JJ
42450	11445	10	acid	acid	NN
42450	11445	11	,	,	,
42450	11445	12	one	one	CD
42450	11445	13	and	and	CC
42450	11445	14	a	a	DT
42450	11445	15	half	half	JJ
42450	11445	16	ounce	ounce	NN
42450	11445	17	water	water	NN
42450	11445	18	.	.	.
42450	11446	1	Mix	Mix	NNP
42450	11446	2	well.--_Dr	well.--_dr	NN
42450	11446	3	.	.	.
42450	11447	1	E.	E.	NNP
42450	11447	2	A.	A.	NNP
42450	11447	3	C.	C.	NNP
42450	11447	4	_	_	NNP
42450	11447	5	IRON	IRON	NNP
42450	11447	6	RUST	RUST	NNP
42450	11447	7	.	.	.
42450	11448	1	Salts	Salts	NNP
42450	11448	2	of	of	IN
42450	11448	3	lemon	lemon	NN
42450	11448	4	applied	apply	VBN
42450	11448	5	to	to	IN
42450	11448	6	the	the	DT
42450	11448	7	place	place	NN
42450	11448	8	and	and	CC
42450	11448	9	exposed	expose	VBN
42450	11448	10	to	to	IN
42450	11448	11	the	the	DT
42450	11448	12	sun	sun	NN
42450	11448	13	will	will	MD
42450	11448	14	remove	remove	VB
42450	11448	15	all	all	DT
42450	11448	16	iron	iron	NN
42450	11448	17	rust	rust	NN
42450	11448	18	in	in	IN
42450	11448	19	linen	linen	NN
42450	11448	20	,	,	,
42450	11448	21	etc	etc	FW
42450	11448	22	.	.	.
42450	11449	1	MISCELLANEOUS	MISCELLANEOUS	NNP
42450	11449	2	RECIPES	RECIPES	NNP
42450	11449	3	.	.	.
42450	11450	1	AMMONIA	AMMONIA	NNP
42450	11450	2	.	.	.
42450	11451	1	No	no	DT
42450	11451	2	housekeeper	housekeeper	NN
42450	11451	3	should	should	MD
42450	11451	4	be	be	VB
42450	11451	5	without	without	IN
42450	11451	6	a	a	DT
42450	11451	7	bottle	bottle	NN
42450	11451	8	of	of	IN
42450	11451	9	spirits	spirit	NNS
42450	11451	10	of	of	IN
42450	11451	11	ammonia	ammonia	NNP
42450	11451	12	,	,	,
42450	11451	13	for	for	IN
42450	11451	14	,	,	,
42450	11451	15	besides	besides	IN
42450	11451	16	its	-PRON-	PRP$
42450	11451	17	medical	medical	JJ
42450	11451	18	value	value	NN
42450	11451	19	,	,	,
42450	11451	20	it	-PRON-	PRP
42450	11451	21	is	be	VBZ
42450	11451	22	highly	highly	RB
42450	11451	23	useful	useful	JJ
42450	11451	24	for	for	IN
42450	11451	25	household	household	NN
42450	11451	26	purposes	purpose	NNS
42450	11451	27	.	.	.
42450	11452	1	It	-PRON-	PRP
42450	11452	2	is	be	VBZ
42450	11452	3	nearly	nearly	RB
42450	11452	4	as	as	RB
42450	11452	5	useful	useful	JJ
42450	11452	6	as	as	IN
42450	11452	7	soap	soap	NN
42450	11452	8	,	,	,
42450	11452	9	and	and	CC
42450	11452	10	its	-PRON-	PRP$
42450	11452	11	cheapness	cheapness	NN
42450	11452	12	brings	bring	VBZ
42450	11452	13	it	-PRON-	PRP
42450	11452	14	in	in	IN
42450	11452	15	the	the	DT
42450	11452	16	reach	reach	NN
42450	11452	17	of	of	IN
42450	11452	18	all	all	DT
42450	11452	19	.	.	.
42450	11453	1	Put	put	VB
42450	11453	2	a	a	DT
42450	11453	3	teaspoonful	teaspoonful	JJ
42450	11453	4	ammonia	ammonia	NN
42450	11453	5	in	in	IN
42450	11453	6	a	a	DT
42450	11453	7	quart	quart	NN
42450	11453	8	of	of	IN
42450	11453	9	warm	warm	JJ
42450	11453	10	soapsuds	soapsud	NNS
42450	11453	11	,	,	,
42450	11453	12	dip	dip	NN
42450	11453	13	in	in	IN
42450	11453	14	a	a	DT
42450	11453	15	flannel	flannel	NN
42450	11453	16	cloth	cloth	NN
42450	11453	17	,	,	,
42450	11453	18	wipe	wipe	VB
42450	11453	19	off	off	RP
42450	11453	20	the	the	DT
42450	11453	21	dust	dust	NN
42450	11453	22	and	and	CC
42450	11453	23	fly	fly	NN
42450	11453	24	-	-	HYPH
42450	11453	25	specks	speck	NNS
42450	11453	26	,	,	,
42450	11453	27	and	and	CC
42450	11453	28	see	see	VB
42450	11453	29	how	how	WRB
42450	11453	30	much	much	JJ
42450	11453	31	scrubbing	scrub	VBG
42450	11453	32	it	-PRON-	PRP
42450	11453	33	will	will	MD
42450	11453	34	save	save	VB
42450	11453	35	you	-PRON-	PRP
42450	11453	36	.	.	.
42450	11454	1	For	for	IN
42450	11454	2	washing	wash	VBG
42450	11454	3	windows	window	NNS
42450	11454	4	and	and	CC
42450	11454	5	mirrors	mirror	NNS
42450	11454	6	,	,	,
42450	11454	7	it	-PRON-	PRP
42450	11454	8	is	be	VBZ
42450	11454	9	very	very	RB
42450	11454	10	desirable	desirable	JJ
42450	11454	11	.	.	.
42450	11455	1	A	a	DT
42450	11455	2	few	few	JJ
42450	11455	3	drops	drop	NNS
42450	11455	4	on	on	IN
42450	11455	5	a	a	DT
42450	11455	6	piece	piece	NN
42450	11455	7	of	of	IN
42450	11455	8	paper	paper	NN
42450	11455	9	will	will	MD
42450	11455	10	take	take	VB
42450	11455	11	off	off	RP
42450	11455	12	every	every	DT
42450	11455	13	spot	spot	NN
42450	11455	14	or	or	CC
42450	11455	15	fingermark	fingermark	NN
42450	11455	16	on	on	IN
42450	11455	17	the	the	DT
42450	11455	18	glass	glass	NN
42450	11455	19	.	.	.
42450	11456	1	It	-PRON-	PRP
42450	11456	2	cleanses	cleanse	VBZ
42450	11456	3	and	and	CC
42450	11456	4	brightens	brighten	VBZ
42450	11456	5	silver	silver	NN
42450	11456	6	wonderfully	wonderfully	RB
42450	11456	7	.	.	.
42450	11457	1	Dip	dip	VB
42450	11457	2	your	-PRON-	PRP$
42450	11457	3	forks	fork	NNS
42450	11457	4	,	,	,
42450	11457	5	spoons	spoon	NNS
42450	11457	6	,	,	,
42450	11457	7	etc	etc	FW
42450	11457	8	.	.	FW
42450	11457	9	,	,	,
42450	11457	10	in	in	IN
42450	11457	11	a	a	DT
42450	11457	12	pint	pint	NN
42450	11457	13	of	of	IN
42450	11457	14	suds	sud	NNS
42450	11457	15	,	,	,
42450	11457	16	mixed	mix	VBN
42450	11457	17	with	with	IN
42450	11457	18	a	a	DT
42450	11457	19	teaspoonful	teaspoonful	JJ
42450	11457	20	spirits	spirit	NNS
42450	11457	21	ammonia	ammonia	NN
42450	11457	22	.	.	.
42450	11458	1	Then	then	RB
42450	11458	2	rub	rub	VB
42450	11458	3	with	with	IN
42450	11458	4	a	a	DT
42450	11458	5	brush	brush	NN
42450	11458	6	and	and	CC
42450	11458	7	polish	polish	NN
42450	11458	8	with	with	IN
42450	11458	9	chamois	chamois	NNP
42450	11458	10	skin	skin	NN
42450	11458	11	.	.	.
42450	11459	1	It	-PRON-	PRP
42450	11459	2	will	will	MD
42450	11459	3	take	take	VB
42450	11459	4	grease	grease	NN
42450	11459	5	spots	spot	NNS
42450	11459	6	from	from	IN
42450	11459	7	every	every	DT
42450	11459	8	fabric	fabric	NN
42450	11459	9	.	.	.
42450	11460	1	Put	put	VB
42450	11460	2	on	on	RP
42450	11460	3	the	the	DT
42450	11460	4	ammonia	ammonia	NN
42450	11460	5	nearly	nearly	RB
42450	11460	6	clear	clear	JJ
42450	11460	7	.	.	.
42450	11461	1	Lay	Lay	NNP
42450	11461	2	blotting	blotting	NN
42450	11461	3	-	-	HYPH
42450	11461	4	paper	paper	NN
42450	11461	5	on	on	IN
42450	11461	6	the	the	DT
42450	11461	7	place	place	NN
42450	11461	8	,	,	,
42450	11461	9	and	and	CC
42450	11461	10	press	press	VB
42450	11461	11	a	a	DT
42450	11461	12	hot	hot	JJ
42450	11461	13	flat	flat	JJ
42450	11461	14	-	-	HYPH
42450	11461	15	iron	iron	NN
42450	11461	16	on	on	IN
42450	11461	17	it	-PRON-	PRP
42450	11461	18	a	a	DT
42450	11461	19	few	few	JJ
42450	11461	20	moments	moment	NNS
42450	11461	21	.	.	.
42450	11462	1	A	a	DT
42450	11462	2	few	few	JJ
42450	11462	3	drops	drop	NNS
42450	11462	4	of	of	IN
42450	11462	5	it	-PRON-	PRP
42450	11462	6	will	will	MD
42450	11462	7	clean	clean	VB
42450	11462	8	and	and	CC
42450	11462	9	whiten	whiten	VB
42450	11462	10	laces	lace	NNS
42450	11462	11	,	,	,
42450	11462	12	also	also	RB
42450	11462	13	muslins	muslin	NNS
42450	11462	14	.	.	.
42450	11463	1	It	-PRON-	PRP
42450	11463	2	is	be	VBZ
42450	11463	3	highly	highly	RB
42450	11463	4	useful	useful	JJ
42450	11463	5	and	and	CC
42450	11463	6	refreshing	refreshing	JJ
42450	11463	7	at	at	IN
42450	11463	8	the	the	DT
42450	11463	9	toilet	toilet	NN
42450	11463	10	-	-	HYPH
42450	11463	11	table	table	NN
42450	11463	12	.	.	.
42450	11464	1	A	a	DT
42450	11464	2	few	few	JJ
42450	11464	3	drops	drop	NNS
42450	11464	4	in	in	IN
42450	11464	5	the	the	DT
42450	11464	6	bath	bath	NN
42450	11464	7	will	will	MD
42450	11464	8	remove	remove	VB
42450	11464	9	all	all	DT
42450	11464	10	offensive	offensive	JJ
42450	11464	11	perspiration	perspiration	NN
42450	11464	12	and	and	CC
42450	11464	13	glossiness	glossiness	NN
42450	11464	14	(	(	-LRB-
42450	11464	15	if	if	IN
42450	11464	16	the	the	DT
42450	11464	17	skin	skin	NN
42450	11464	18	is	be	VBZ
42450	11464	19	oily	oily	RB
42450	11464	20	)	)	-RRB-
42450	11464	21	.	.	.
42450	11465	1	Nothing	nothing	NN
42450	11465	2	is	be	VBZ
42450	11465	3	better	well	JJR
42450	11465	4	for	for	IN
42450	11465	5	cleansing	cleanse	VBG
42450	11465	6	the	the	DT
42450	11465	7	hair	hair	NN
42450	11465	8	from	from	IN
42450	11465	9	dust	dust	NN
42450	11465	10	and	and	CC
42450	11465	11	dandruff	dandruff	NN
42450	11465	12	.	.	.
42450	11466	1	A	a	DT
42450	11466	2	teaspoonful	teaspoonful	JJ
42450	11466	3	in	in	IN
42450	11466	4	a	a	DT
42450	11466	5	pint	pint	NN
42450	11466	6	of	of	IN
42450	11466	7	water	water	NN
42450	11466	8	will	will	MD
42450	11466	9	cleanse	cleanse	VB
42450	11466	10	the	the	DT
42450	11466	11	dirtiest	dirtiest	NN
42450	11466	12	brushes	brush	NNS
42450	11466	13	.	.	.
42450	11467	1	Shake	shake	VB
42450	11467	2	the	the	DT
42450	11467	3	brushes	brush	NNS
42450	11467	4	through	through	IN
42450	11467	5	the	the	DT
42450	11467	6	water	water	NN
42450	11467	7	,	,	,
42450	11467	8	and	and	CC
42450	11467	9	when	when	WRB
42450	11467	10	they	-PRON-	PRP
42450	11467	11	look	look	VBP
42450	11467	12	white	white	JJ
42450	11467	13	,	,	,
42450	11467	14	rinse	rinse	VB
42450	11467	15	them	-PRON-	PRP
42450	11467	16	in	in	IN
42450	11467	17	water	water	NN
42450	11467	18	and	and	CC
42450	11467	19	put	put	VBD
42450	11467	20	them	-PRON-	PRP
42450	11467	21	in	in	IN
42450	11467	22	the	the	DT
42450	11467	23	sunshine	sunshine	NN
42450	11467	24	or	or	CC
42450	11467	25	a	a	DT
42450	11467	26	warm	warm	JJ
42450	11467	27	place	place	NN
42450	11467	28	to	to	TO
42450	11467	29	dry	dry	VB
42450	11467	30	.	.	.
42450	11468	1	For	for	IN
42450	11468	2	medicinal	medicinal	JJ
42450	11468	3	purposes	purpose	NNS
42450	11468	4	ammonia	ammonia	NNP
42450	11468	5	is	be	VBZ
42450	11468	6	almost	almost	RB
42450	11468	7	unrivalled	unrivalled	JJ
42450	11468	8	.	.	.
42450	11469	1	Inhaling	inhale	VBG
42450	11469	2	it	-PRON-	PRP
42450	11469	3	will	will	MD
42450	11469	4	often	often	RB
42450	11469	5	cure	cure	VB
42450	11469	6	headache	headache	NN
42450	11469	7	and	and	CC
42450	11469	8	catarrhal	catarrhal	JJ
42450	11469	9	cold	cold	NN
42450	11469	10	.	.	.
42450	11470	1	Ten	Ten	NNP
42450	11470	2	drops	drop	VBZ
42450	11470	3	aromatic	aromatic	JJ
42450	11470	4	spirits	spirit	NNS
42450	11470	5	of	of	IN
42450	11470	6	ammonia	ammonia	NN
42450	11470	7	in	in	IN
42450	11470	8	a	a	DT
42450	11470	9	wine	wine	NN
42450	11470	10	-	-	HYPH
42450	11470	11	glass	glass	NN
42450	11470	12	of	of	IN
42450	11470	13	water	water	NN
42450	11470	14	is	be	VBZ
42450	11470	15	excellent	excellent	JJ
42450	11470	16	for	for	IN
42450	11470	17	heartburn	heartburn	NN
42450	11470	18	or	or	CC
42450	11470	19	dyspepsia	dyspepsia	NN
42450	11470	20	.	.	.
42450	11471	1	The	the	DT
42450	11471	2	ordinary	ordinary	JJ
42450	11471	3	spirits	spirit	NNS
42450	11471	4	of	of	IN
42450	11471	5	ammonia	ammonia	NNP
42450	11471	6	may	may	MD
42450	11471	7	be	be	VB
42450	11471	8	used	use	VBN
42450	11471	9	also	also	RB
42450	11471	10	for	for	IN
42450	11471	11	the	the	DT
42450	11471	12	purpose	purpose	NN
42450	11471	13	,	,	,
42450	11471	14	but	but	CC
42450	11471	15	it	-PRON-	PRP
42450	11471	16	is	be	VBZ
42450	11471	17	not	not	RB
42450	11471	18	so	so	RB
42450	11471	19	palatable	palatable	JJ
42450	11471	20	.	.	.
42450	11472	1	Ammonia	Ammonia	NNP
42450	11472	2	is	be	VBZ
42450	11472	3	also	also	RB
42450	11472	4	good	good	JJ
42450	11472	5	for	for	IN
42450	11472	6	vegetation	vegetation	NN
42450	11472	7	.	.	.
42450	11473	1	If	if	IN
42450	11473	2	you	-PRON-	PRP
42450	11473	3	desire	desire	VBP
42450	11473	4	roses	rose	NNS
42450	11473	5	,	,	,
42450	11473	6	fuschias	fuschia	NNS
42450	11473	7	,	,	,
42450	11473	8	geraniums	geranium	NNS
42450	11473	9	,	,	,
42450	11473	10	etc	etc	FW
42450	11473	11	.	.	FW
42450	11473	12	,	,	,
42450	11473	13	to	to	TO
42450	11473	14	become	become	VB
42450	11473	15	more	more	RBR
42450	11473	16	flourishing	flourishing	JJ
42450	11473	17	,	,	,
42450	11473	18	add	add	VB
42450	11473	19	five	five	CD
42450	11473	20	or	or	CC
42450	11473	21	six	six	CD
42450	11473	22	drops	drop	NNS
42450	11473	23	ammonia	ammonia	NN
42450	11473	24	to	to	IN
42450	11473	25	every	every	DT
42450	11473	26	pint	pint	NN
42450	11473	27	of	of	IN
42450	11473	28	lukewarm	lukewarm	JJ
42450	11473	29	water	water	NN
42450	11473	30	you	-PRON-	PRP
42450	11473	31	give	give	VBP
42450	11473	32	them	-PRON-	PRP
42450	11473	33	.	.	.
42450	11474	1	Do	do	VBP
42450	11474	2	not	not	RB
42450	11474	3	repeat	repeat	VB
42450	11474	4	this	this	DT
42450	11474	5	more	more	JJR
42450	11474	6	than	than	IN
42450	11474	7	once	once	RB
42450	11474	8	in	in	IN
42450	11474	9	five	five	CD
42450	11474	10	or	or	CC
42450	11474	11	six	six	CD
42450	11474	12	days	day	NNS
42450	11474	13	,	,	,
42450	11474	14	lest	lest	IN
42450	11474	15	you	-PRON-	PRP
42450	11474	16	should	should	MD
42450	11474	17	stimulate	stimulate	VB
42450	11474	18	them	-PRON-	PRP
42450	11474	19	too	too	RB
42450	11474	20	highly	highly	RB
42450	11474	21	.	.	.
42450	11475	1	Be	be	VB
42450	11475	2	sure	sure	JJ
42450	11475	3	to	to	TO
42450	11475	4	keep	keep	VB
42450	11475	5	a	a	DT
42450	11475	6	large	large	JJ
42450	11475	7	bottle	bottle	NN
42450	11475	8	of	of	IN
42450	11475	9	ammonia	ammonia	NN
42450	11475	10	in	in	IN
42450	11475	11	the	the	DT
42450	11475	12	house	house	NN
42450	11475	13	,	,	,
42450	11475	14	and	and	CC
42450	11475	15	use	use	VB
42450	11475	16	a	a	DT
42450	11475	17	glass	glass	NN
42450	11475	18	stopper	stopper	NN
42450	11475	19	for	for	IN
42450	11475	20	it	-PRON-	PRP
42450	11475	21	,	,	,
42450	11475	22	as	as	IN
42450	11475	23	it	-PRON-	PRP
42450	11475	24	is	be	VBZ
42450	11475	25	very	very	RB
42450	11475	26	evanescent	evanescent	JJ
42450	11475	27	and	and	CC
42450	11475	28	is	be	VBZ
42450	11475	29	injurious	injurious	JJ
42450	11475	30	to	to	IN
42450	11475	31	corks	cork	NNS
42450	11475	32	.	.	.
42450	11476	1	[	[	-LRB-
42450	11476	2	The	the	DT
42450	11476	3	above	above	JJ
42450	11476	4	remarks	remark	NNS
42450	11476	5	on	on	IN
42450	11476	6	the	the	DT
42450	11476	7	usefulness	usefulness	NNP
42450	11476	8	of	of	IN
42450	11476	9	ammonia	ammonia	NNP
42450	11476	10	were	be	VBD
42450	11476	11	furnished	furnish	VBN
42450	11476	12	and	and	CC
42450	11476	13	endorsed	endorse	VBN
42450	11476	14	by	by	IN
42450	11476	15	Mrs.	Mrs.	NNP
42450	11476	16	A.	A.	NNP
42450	11476	17	D.	D.	NNP
42450	11476	18	,	,	,
42450	11476	19	of	of	IN
42450	11476	20	Virginia	Virginia	NNP
42450	11476	21	.	.	.
42450	11476	22	]	]	-RRB-
42450	11477	1	BORAX	BORAX	NNP
42450	11477	2	.	.	.
42450	11478	1	It	-PRON-	PRP
42450	11478	2	is	be	VBZ
42450	11478	3	very	very	RB
42450	11478	4	desirable	desirable	JJ
42450	11478	5	to	to	TO
42450	11478	6	keep	keep	VB
42450	11478	7	borax	borax	NNS
42450	11478	8	in	in	IN
42450	11478	9	the	the	DT
42450	11478	10	house	house	NN
42450	11478	11	.	.	.
42450	11479	1	Its	-PRON-	PRP$
42450	11479	2	effect	effect	NN
42450	11479	3	is	be	VBZ
42450	11479	4	to	to	TO
42450	11479	5	soften	soften	VB
42450	11479	6	the	the	DT
42450	11479	7	hardest	hard	JJS
42450	11479	8	water	water	NN
42450	11479	9	,	,	,
42450	11479	10	and	and	CC
42450	11479	11	it	-PRON-	PRP
42450	11479	12	is	be	VBZ
42450	11479	13	excellent	excellent	JJ
42450	11479	14	for	for	IN
42450	11479	15	cleansing	cleanse	VBG
42450	11479	16	the	the	DT
42450	11479	17	hair	hair	NN
42450	11479	18	.	.	.
42450	11480	1	Some	some	DT
42450	11480	2	washerwomen	washerwoman	NNS
42450	11480	3	use	use	VBP
42450	11480	4	borax	borax	NNS
42450	11480	5	for	for	IN
42450	11480	6	a	a	DT
42450	11480	7	washing	washing	JJ
42450	11480	8	powder	powder	NN
42450	11480	9	,	,	,
42450	11480	10	instead	instead	RB
42450	11480	11	of	of	IN
42450	11480	12	soda	soda	NN
42450	11480	13	,	,	,
42450	11480	14	in	in	IN
42450	11480	15	the	the	DT
42450	11480	16	proportion	proportion	NN
42450	11480	17	of	of	IN
42450	11480	18	a	a	DT
42450	11480	19	handful	handful	NN
42450	11480	20	of	of	IN
42450	11480	21	borax	borax	NNS
42450	11480	22	powder	powder	NN
42450	11480	23	to	to	IN
42450	11480	24	ten	ten	CD
42450	11480	25	gallons	gallon	NNS
42450	11480	26	boiling	boiling	NN
42450	11480	27	water	water	NN
42450	11480	28	,	,	,
42450	11480	29	and	and	CC
42450	11480	30	they	-PRON-	PRP
42450	11480	31	save	save	VBP
42450	11480	32	in	in	IN
42450	11480	33	soap	soap	NN
42450	11480	34	nearly	nearly	RB
42450	11480	35	half	half	PDT
42450	11480	36	,	,	,
42450	11480	37	whilst	whilst	IN
42450	11480	38	the	the	DT
42450	11480	39	borax	borax	NNS
42450	11480	40	,	,	,
42450	11480	41	being	be	VBG
42450	11480	42	a	a	DT
42450	11480	43	neutral	neutral	JJ
42450	11480	44	salt	salt	NN
42450	11480	45	,	,	,
42450	11480	46	does	do	VBZ
42450	11480	47	not	not	RB
42450	11480	48	injure	injure	VB
42450	11480	49	the	the	DT
42450	11480	50	texture	texture	NN
42450	11480	51	of	of	IN
42450	11480	52	the	the	DT
42450	11480	53	linen.--_Mrs	linen.--_Mrs	NNP
42450	11480	54	.	.	.
42450	11481	1	S.	S.	NNP
42450	11481	2	T.	T.	NNP
42450	11481	3	_	_	NNP
42450	11481	4	RED	RED	NNP
42450	11481	5	INK	INK	NNP
42450	11481	6	.	.	.
42450	11482	1	Bicarb	Bicarb	NNP
42450	11482	2	.	.	.
42450	11483	1	potash	potash	NNP
42450	11483	2	,	,	,
42450	11483	3	half	half	PDT
42450	11483	4	an	an	DT
42450	11483	5	ounce	ounce	NN
42450	11483	6	;	;	:
42450	11483	7	cochineal	cochineal	NNP
42450	11483	8	,	,	,
42450	11483	9	half	half	PDT
42450	11483	10	an	an	DT
42450	11483	11	ounce	ounce	NN
42450	11483	12	;	;	:
42450	11483	13	bitart	bitart	NN
42450	11483	14	.	.	.
42450	11484	1	potash	potash	NNP
42450	11484	2	,	,	,
42450	11484	3	half	half	PDT
42450	11484	4	an	an	DT
42450	11484	5	ounce	ounce	NN
42450	11484	6	;	;	,
42450	11484	7	powdered	powder	VBN
42450	11484	8	alum	alum	NN
42450	11484	9	,	,	,
42450	11484	10	half	half	PDT
42450	11484	11	an	an	DT
42450	11484	12	ounce	ounce	NN
42450	11484	13	;	;	:
42450	11484	14	pure	pure	JJ
42450	11484	15	rain	rain	NN
42450	11484	16	-	-	HYPH
42450	11484	17	water	water	NN
42450	11484	18	,	,	,
42450	11484	19	four	four	CD
42450	11484	20	ounces	ounce	NNS
42450	11484	21	.	.	.
42450	11485	1	Mix	mix	VB
42450	11485	2	,	,	,
42450	11485	3	and	and	CC
42450	11485	4	add	add	VB
42450	11485	5	ten	ten	CD
42450	11485	6	drops	drop	NNS
42450	11485	7	creosote.--_Dr	creosote.--_dr	NN
42450	11485	8	.	.	.
42450	11486	1	E.	E.	NNP
42450	11486	2	A.	A.	NNP
42450	11486	3	C.	C.	NNP
42450	11486	4	_	_	NNP
42450	11486	5	BLACK	BLACK	NNP
42450	11486	6	INK	INK	NNP
42450	11486	7	.	.	.
42450	11487	1	Extract	extract	VB
42450	11487	2	logwood	logwood	NN
42450	11487	3	(	(	-LRB-
42450	11487	4	pulv	pulv	NN
42450	11487	5	.	.	.
42450	11488	1	)	)	-RRB-
42450	11488	2	,	,	,
42450	11488	3	two	two	CD
42450	11488	4	ounces	ounce	NNS
42450	11488	5	;	;	:
42450	11488	6	hot	hot	JJ
42450	11488	7	rain	rain	NN
42450	11488	8	-	-	HYPH
42450	11488	9	water	water	NN
42450	11488	10	,	,	,
42450	11488	11	one	one	CD
42450	11488	12	gallon	gallon	NN
42450	11488	13	.	.	.
42450	11489	1	Simmer	simmer	NN
42450	11489	2	over	over	IN
42450	11489	3	water	water	NN
42450	11489	4	-	-	HYPH
42450	11489	5	bath	bath	NN
42450	11489	6	one	one	CD
42450	11489	7	hour	hour	NN
42450	11489	8	,	,	,
42450	11489	9	till	till	IN
42450	11489	10	logwood	logwood	NN
42450	11489	11	is	be	VBZ
42450	11489	12	dissolved	dissolve	VBN
42450	11489	13	.	.	.
42450	11490	1	Put	put	VB
42450	11490	2	into	into	IN
42450	11490	3	a	a	DT
42450	11490	4	bottle	bottle	NN
42450	11490	5	the	the	DT
42450	11490	6	following	follow	VBG
42450	11490	7	:	:	:
42450	11490	8	bichromate	bichromate	VB
42450	11490	9	potass	potass	NN
42450	11490	10	.	.	.
42450	11490	11	,	,	,
42450	11490	12	one	one	CD
42450	11490	13	hundred	hundred	CD
42450	11490	14	grains	grain	NNS
42450	11490	15	;	;	:
42450	11490	16	prus	prus	NNP
42450	11490	17	.	.	.
42450	11491	1	of	of	IN
42450	11491	2	potass	potass	NNP
42450	11491	3	.	.	.
42450	11491	4	,	,	,
42450	11491	5	forty	forty	CD
42450	11491	6	grains	grain	NNS
42450	11491	7	;	;	,
42450	11491	8	warm	warm	JJ
42450	11491	9	rain	rain	NN
42450	11491	10	-	-	HYPH
42450	11491	11	water	water	NN
42450	11491	12	,	,	,
42450	11491	13	four	four	CD
42450	11491	14	ounces	ounce	NNS
42450	11491	15	.	.	.
42450	11492	1	Shake	shake	NN
42450	11492	2	till	till	IN
42450	11492	3	dissolved	dissolve	VBN
42450	11492	4	,	,	,
42450	11492	5	put	put	VBN
42450	11492	6	into	into	IN
42450	11492	7	the	the	DT
42450	11492	8	logwood	logwood	NN
42450	11492	9	solution	solution	NN
42450	11492	10	,	,	,
42450	11492	11	stir	stir	VB
42450	11492	12	well	well	RB
42450	11492	13	together	together	RB
42450	11492	14	,	,	,
42450	11492	15	strain	strain	VB
42450	11492	16	through	through	IN
42450	11492	17	flannel	flannel	NN
42450	11492	18	,	,	,
42450	11492	19	and	and	CC
42450	11492	20	,	,	,
42450	11492	21	when	when	WRB
42450	11492	22	cold	cold	JJ
42450	11492	23	,	,	,
42450	11492	24	add	add	VB
42450	11492	25	corrosive	corrosive	JJ
42450	11492	26	sublimate	sublimate	NN
42450	11492	27	,	,	,
42450	11492	28	ten	ten	CD
42450	11492	29	grains	grain	NNS
42450	11492	30	;	;	,
42450	11492	31	warm	warm	JJ
42450	11492	32	rain	rain	NN
42450	11492	33	-	-	HYPH
42450	11492	34	water	water	NN
42450	11492	35	,	,	,
42450	11492	36	one	one	CD
42450	11492	37	ounce	ounce	NN
42450	11492	38	.	.	.
42450	11493	1	Dissolve	dissolve	VB
42450	11493	2	thoroughly	thoroughly	RB
42450	11493	3	,	,	,
42450	11493	4	put	put	VBN
42450	11493	5	with	with	IN
42450	11493	6	the	the	DT
42450	11493	7	above	above	JJ
42450	11493	8	,	,	,
42450	11493	9	and	and	CC
42450	11493	10	add	add	VB
42450	11493	11	pure	pure	JJ
42450	11493	12	carbolic	carbolic	JJ
42450	11493	13	acid	acid	NN
42450	11493	14	crys	crys	NNP
42450	11493	15	.	.	NNP
42450	11493	16	,	,	,
42450	11493	17	one	one	CD
42450	11493	18	drachm	drachm	NN
42450	11493	19	.	.	.
42450	11494	1	This	this	DT
42450	11494	2	makes	make	VBZ
42450	11494	3	the	the	DT
42450	11494	4	best	good	JJS
42450	11494	5	black	black	JJ
42450	11494	6	ink	ink	NN
42450	11494	7	in	in	IN
42450	11494	8	the	the	DT
42450	11494	9	world	world	NN
42450	11494	10	,	,	,
42450	11494	11	at	at	IN
42450	11494	12	a	a	DT
42450	11494	13	cost	cost	NN
42450	11494	14	of	of	IN
42450	11494	15	about	about	RB
42450	11494	16	ten	ten	CD
42450	11494	17	cents	cent	NNS
42450	11494	18	a	a	DT
42450	11494	19	gallon.--_Dr	gallon.--_dr	NN
42450	11494	20	.	.	.
42450	11495	1	E.	E.	NNP
42450	11495	2	A.	A.	NNP
42450	11495	3	C.	C.	NNP
42450	11495	4	_	_	NNP
42450	11495	5	COMMON	COMMON	NNP
42450	11495	6	BOTTLE	BOTTLE	NNP
42450	11495	7	WAX	WAX	NNP
42450	11495	8	.	.	.
42450	11496	1	Rosin	Rosin	NNP
42450	11496	2	,	,	,
42450	11496	3	eighteen	eighteen	CD
42450	11496	4	ounces	ounce	NNS
42450	11496	5	;	;	:
42450	11496	6	shellac	shellac	NNS
42450	11496	7	,	,	,
42450	11496	8	one	one	CD
42450	11496	9	ounce	ounce	NN
42450	11496	10	;	;	:
42450	11496	11	beeswax	beeswax	NN
42450	11496	12	,	,	,
42450	11496	13	two	two	CD
42450	11496	14	ounces	ounce	NNS
42450	11496	15	.	.	.
42450	11497	1	Melt	melt	VB
42450	11497	2	together	together	RB
42450	11497	3	and	and	CC
42450	11497	4	color	color	NN
42450	11497	5	to	to	TO
42450	11497	6	suit	suit	VB
42450	11497	7	the	the	DT
42450	11497	8	fancy.--_Dr	fancy.--_dr	NN
42450	11497	9	.	.	.
42450	11498	1	E.	E.	NNP
42450	11498	2	A.	A.	NNP
42450	11498	3	C.	C.	NNP
42450	11498	4	_	_	NNP
42450	11498	5	GRAFTING	graft	VBG
42450	11498	6	WAX	WAX	NNP
42450	11498	7	.	.	.
42450	11499	1	Rosin	Rosin	NNP
42450	11499	2	,	,	,
42450	11499	3	two	two	CD
42450	11499	4	pounds	pound	NNS
42450	11499	5	;	;	:
42450	11499	6	beeswax	beeswax	NN
42450	11499	7	,	,	,
42450	11499	8	one	one	CD
42450	11499	9	pound	pound	NN
42450	11499	10	;	;	,
42450	11499	11	tallow	tallow	NNP
42450	11499	12	,	,	,
42450	11499	13	one	one	CD
42450	11499	14	pound	pound	NN
42450	11499	15	.	.	.
42450	11500	1	Melt	melt	VB
42450	11500	2	together	together	RB
42450	11500	3	,	,	,
42450	11500	4	pour	pour	VBP
42450	11500	5	into	into	IN
42450	11500	6	a	a	DT
42450	11500	7	tub	tub	NN
42450	11500	8	of	of	IN
42450	11500	9	cold	cold	JJ
42450	11500	10	water	water	NN
42450	11500	11	,	,	,
42450	11500	12	and	and	CC
42450	11500	13	work	work	VB
42450	11500	14	with	with	IN
42450	11500	15	the	the	DT
42450	11500	16	hands	hand	NNS
42450	11500	17	till	till	IN
42450	11500	18	pliable.--_Dr	pliable.--_dr	JJ
42450	11500	19	.	.	.
42450	11501	1	E.	E.	NNP
42450	11501	2	A.	A.	NNP
42450	11501	3	C.	C.	NNP
42450	11501	4	_	_	NNP
42450	11501	5	LIQUID	LIQUID	NNP
42450	11501	6	GLUE	GLUE	NNP
42450	11501	7	.	.	.
42450	11502	1	Acetic	acetic	JJ
42450	11502	2	acid	acid	NN
42450	11502	3	,	,	,
42450	11502	4	one	one	CD
42450	11502	5	ounce	ounce	NN
42450	11502	6	;	;	:
42450	11502	7	water	water	NN
42450	11502	8	,	,	,
42450	11502	9	half	half	PDT
42450	11502	10	an	an	DT
42450	11502	11	ounce	ounce	NN
42450	11502	12	;	;	:
42450	11502	13	glue	glue	NN
42450	11502	14	,	,	,
42450	11502	15	two	two	CD
42450	11502	16	ounces	ounce	NNS
42450	11502	17	;	;	:
42450	11502	18	gum	gum	NN
42450	11502	19	tragacanth	tragacanth	NN
42450	11502	20	,	,	,
42450	11502	21	one	one	CD
42450	11502	22	ounce	ounce	NN
42450	11502	23	.	.	.
42450	11503	1	Mix	mix	VB
42450	11503	2	and	and	CC
42450	11503	3	dissolve.--_Dr	dissolve.--_dr	VB
42450	11503	4	.	.	.
42450	11504	1	E.	E.	NNP
42450	11504	2	A.	A.	NNP
42450	11504	3	C.	C.	NNP
42450	11504	4	_	_	NNP
42450	11504	5	SHOE	SHOE	NNP
42450	11504	6	BLACKING	BLACKING	NNP
42450	11504	7	(	(	-LRB-
42450	11504	8	_	_	NNP
42450	11504	9	equal	equal	JJ
42450	11504	10	to	to	IN
42450	11504	11	Mason	Mason	NNP
42450	11504	12	's	's	POS
42450	11504	13	_	_	NN
42450	11504	14	)	)	-RRB-
42450	11504	15	.	.	.
42450	11505	1	Ivory	Ivory	NNP
42450	11505	2	black	black	JJ
42450	11505	3	,	,	,
42450	11505	4	twelve	twelve	CD
42450	11505	5	ounces	ounce	NNS
42450	11505	6	;	;	:
42450	11505	7	molasses	molasse	NNS
42450	11505	8	,	,	,
42450	11505	9	four	four	CD
42450	11505	10	ounces	ounce	NNS
42450	11505	11	;	;	:
42450	11505	12	sperm	sperm	NN
42450	11505	13	-	-	HYPH
42450	11505	14	oil	oil	NN
42450	11505	15	,	,	,
42450	11505	16	one	one	CD
42450	11505	17	ounce	ounce	NN
42450	11505	18	;	;	:
42450	11505	19	oil	oil	NN
42450	11505	20	of	of	IN
42450	11505	21	vitriol	vitriol	NNP
42450	11505	22	,	,	,
42450	11505	23	by	by	IN
42450	11505	24	weight	weight	NN
42450	11505	25	,	,	,
42450	11505	26	two	two	CD
42450	11505	27	drachms	drachm	NNS
42450	11505	28	;	;	:
42450	11505	29	vinegar	vinegar	NN
42450	11505	30	,	,	,
42450	11505	31	one	one	CD
42450	11505	32	pint	pint	NN
42450	11505	33	.	.	.
42450	11506	1	Mix	mix	VB
42450	11506	2	the	the	DT
42450	11506	3	black	black	NN
42450	11506	4	,	,	,
42450	11506	5	molasses	molasse	NNS
42450	11506	6	,	,	,
42450	11506	7	and	and	CC
42450	11506	8	oil	oil	NN
42450	11506	9	,	,	,
42450	11506	10	and	and	CC
42450	11506	11	add	add	VB
42450	11506	12	the	the	DT
42450	11506	13	vinegar	vinegar	NN
42450	11506	14	gradually	gradually	RB
42450	11506	15	,	,	,
42450	11506	16	stirring	stir	VBG
42450	11506	17	all	all	PDT
42450	11506	18	the	the	DT
42450	11506	19	time	time	NN
42450	11506	20	.	.	.
42450	11507	1	Then	then	RB
42450	11507	2	add	add	VB
42450	11507	3	the	the	DT
42450	11507	4	oil	oil	NN
42450	11507	5	of	of	IN
42450	11507	6	vitriol	vitriol	NNP
42450	11507	7	very	very	RB
42450	11507	8	carefully	carefully	RB
42450	11507	9	,	,	,
42450	11507	10	stirring	stir	VBG
42450	11507	11	constantly	constantly	RB
42450	11507	12	,	,	,
42450	11507	13	till	till	IN
42450	11507	14	effervescence	effervescence	NNP
42450	11507	15	ceases.--_Dr	ceases.--_Dr	NNP
42450	11507	16	.	.	.
42450	11508	1	E.	E.	NNP
42450	11508	2	A.	A.	NNP
42450	11508	3	C.	C.	NNP
42450	11508	4	_	_	NNP
42450	11508	5	LIQUID	LIQUID	NNP
42450	11508	6	BLACKING	BLACKING	NNP
42450	11508	7	.	.	.
42450	11509	1	Ivory	Ivory	NNP
42450	11509	2	black	black	NNP
42450	11509	3	,	,	,
42450	11509	4	in	in	IN
42450	11509	5	fine	fine	JJ
42450	11509	6	powder	powder	NN
42450	11509	7	,	,	,
42450	11509	8	one	one	CD
42450	11509	9	pound	pound	NN
42450	11509	10	;	;	,
42450	11509	11	molasses	molasse	NNS
42450	11509	12	,	,	,
42450	11509	13	twelve	twelve	CD
42450	11509	14	ounces	ounce	NNS
42450	11509	15	;	;	:
42450	11509	16	sweet	sweet	JJ
42450	11509	17	-	-	HYPH
42450	11509	18	oil	oil	NN
42450	11509	19	,	,	,
42450	11509	20	two	two	CD
42450	11509	21	ounces	ounce	NNS
42450	11509	22	;	;	:
42450	11509	23	beer	beer	NN
42450	11509	24	and	and	CC
42450	11509	25	vinegar	vinegar	NN
42450	11509	26	,	,	,
42450	11509	27	two	two	CD
42450	11509	28	pints	pint	NNS
42450	11509	29	of	of	IN
42450	11509	30	each	each	DT
42450	11509	31	.	.	.
42450	11510	1	Mix	mix	VB
42450	11510	2	thoroughly	thoroughly	RB
42450	11510	3	together.--_Dr	together.--_dr	NN
42450	11510	4	.	.	.
42450	11511	1	E.	E.	NNP
42450	11511	2	A.	A.	NNP
42450	11511	3	C.	C.	NNP
42450	11511	4	_	_	NNP
42450	11511	5	WHAT	what	WP
42450	11511	6	MOST	MOST	NNP
42450	11511	7	OF	of	IN
42450	11511	8	THE	the	DT
42450	11511	9	BAKING	baking	NN
42450	11511	10	POWDERS	powder	NNS
42450	11511	11	ARE	are	VBP
42450	11511	12	COMPOSED	composed	DT
42450	11511	13	OF	of	IN
42450	11511	14	.	.	.
42450	11512	1	(	(	-LRB-
42450	11512	2	_	_	NNP
42450	11512	3	One	one	CD
42450	11512	4	of	of	IN
42450	11512	5	the	the	DT
42450	11512	6	Best	good	JJS
42450	11512	7	.	.	.
42450	11512	8	_	_	NNP
42450	11512	9	)	)	-RRB-
42450	11512	10	Cream	Cream	NNP
42450	11512	11	tartar	tartar	NN
42450	11512	12	,	,	,
42450	11512	13	twelve	twelve	CD
42450	11512	14	and	and	CC
42450	11512	15	one	one	CD
42450	11512	16	-	-	HYPH
42450	11512	17	quarter	quarter	NN
42450	11512	18	ounces	ounce	NNS
42450	11512	19	;	;	:
42450	11512	20	bicarb	bicarb	NNP
42450	11512	21	.	.	.
42450	11513	1	soda	soda	NN
42450	11513	2	(	(	-LRB-
42450	11513	3	Eng	Eng	NNP
42450	11513	4	.	.	.
42450	11514	1	)	)	-RRB-
42450	11514	2	,	,	,
42450	11514	3	six	six	CD
42450	11514	4	and	and	CC
42450	11514	5	one	one	CD
42450	11514	6	-	-	HYPH
42450	11514	7	half	half	NN
42450	11514	8	ounces	ounce	NNS
42450	11514	9	;	;	:
42450	11514	10	tartaric	tartaric	NN
42450	11514	11	acid	acid	NN
42450	11514	12	,	,	,
42450	11514	13	one	one	CD
42450	11514	14	and	and	CC
42450	11514	15	one	one	CD
42450	11514	16	-	-	HYPH
42450	11514	17	third	third	NN
42450	11514	18	ounces	ounce	NNS
42450	11514	19	;	;	:
42450	11514	20	carbonate	carbonate	NN
42450	11514	21	of	of	IN
42450	11514	22	ammonia	ammonia	NNP
42450	11514	23	,	,	,
42450	11514	24	four	four	CD
42450	11514	25	-	-	HYPH
42450	11514	26	fifths	fifth	NNS
42450	11514	27	of	of	IN
42450	11514	28	an	an	DT
42450	11514	29	ounce	ounce	NN
42450	11514	30	;	;	:
42450	11514	31	good	good	JJ
42450	11514	32	wheat	wheat	NN
42450	11514	33	flour	flour	NN
42450	11514	34	,	,	,
42450	11514	35	four	four	CD
42450	11514	36	ounces	ounce	NNS
42450	11514	37	.	.	.
42450	11515	1	Mix	mix	VB
42450	11515	2	thoroughly	thoroughly	RB
42450	11515	3	,	,	,
42450	11515	4	and	and	CC
42450	11515	5	pass	pass	VB
42450	11515	6	through	through	RP
42450	11515	7	a	a	DT
42450	11515	8	fine	fine	JJ
42450	11515	9	sieve.--_Dr	sieve.--_dr	NN
42450	11515	10	.	.	.
42450	11516	1	E.	E.	NNP
42450	11516	2	A.	A.	NNP
42450	11516	3	C.	C.	NNP
42450	11516	4	_	_	NNP
42450	11516	5	TO	to	IN
42450	11516	6	DRY	DRY	NNP
42450	11516	7	HERBS	HERBS	NNP
42450	11516	8	.	.	.
42450	11517	1	Gather	gather	VB
42450	11517	2	on	on	IN
42450	11517	3	a	a	DT
42450	11517	4	dry	dry	JJ
42450	11517	5	day	day	NN
42450	11517	6	,	,	,
42450	11517	7	just	just	RB
42450	11517	8	before	before	IN
42450	11517	9	they	-PRON-	PRP
42450	11517	10	flower	flower	VBP
42450	11517	11	.	.	.
42450	11518	1	Put	put	VB
42450	11518	2	them	-PRON-	PRP
42450	11518	3	in	in	IN
42450	11518	4	an	an	DT
42450	11518	5	oven	oven	NN
42450	11518	6	,	,	,
42450	11518	7	and	and	CC
42450	11518	8	when	when	WRB
42450	11518	9	dry	dry	JJ
42450	11518	10	take	take	VB
42450	11518	11	them	-PRON-	PRP
42450	11518	12	out	out	RP
42450	11518	13	,	,	,
42450	11518	14	pick	pick	VB
42450	11518	15	off	off	RP
42450	11518	16	the	the	DT
42450	11518	17	leaves	leave	NNS
42450	11518	18	,	,	,
42450	11518	19	put	put	VBN
42450	11518	20	in	in	IN
42450	11518	21	bottles	bottle	NNS
42450	11518	22	,	,	,
42450	11518	23	cover	cover	VB
42450	11518	24	tightly	tightly	RB
42450	11518	25	,	,	,
42450	11518	26	and	and	CC
42450	11518	27	keep	keep	VB
42450	11518	28	in	in	RP
42450	11518	29	a	a	DT
42450	11518	30	dry	dry	JJ
42450	11518	31	place.--_Mrs	place.--_mrs	NN
42450	11518	32	.	.	.
42450	11519	1	R.	R.	NNP
42450	11519	2	_	_	NNP
42450	11519	3	TO	to	TO
42450	11519	4	KEEP	keep	VB
42450	11519	5	WEEVIL	WEEVIL	NNP
42450	11519	6	OUT	out	IN
42450	11519	7	OF	of	IN
42450	11519	8	WHEAT	WHEAT	NNP
42450	11519	9	.	.	.
42450	11520	1	Put	put	VB
42450	11520	2	the	the	DT
42450	11520	3	wheat	wheat	NN
42450	11520	4	in	in	IN
42450	11520	5	barrels	barrel	NNS
42450	11520	6	,	,	,
42450	11520	7	smooth	smooth	VB
42450	11520	8	it	-PRON-	PRP
42450	11520	9	,	,	,
42450	11520	10	and	and	CC
42450	11520	11	sprinkle	sprinkle	VB
42450	11520	12	a	a	DT
42450	11520	13	layer	layer	NN
42450	11520	14	of	of	IN
42450	11520	15	salt	salt	NN
42450	11520	16	over	over	IN
42450	11520	17	the	the	DT
42450	11520	18	top	top	NN
42450	11520	19	.	.	.
42450	11521	1	Keep	keep	VB
42450	11521	2	the	the	DT
42450	11521	3	barrels	barrel	NNS
42450	11521	4	well	well	RB
42450	11521	5	covered	cover	VBN
42450	11521	6	by	by	IN
42450	11521	7	tying	tie	VBG
42450	11521	8	cloths	cloth	NNS
42450	11521	9	over	over	IN
42450	11521	10	them	-PRON-	PRP
42450	11521	11	.	.	.
42450	11522	1	A	a	DT
42450	11522	2	sure	sure	JJ
42450	11522	3	preventive.--_Mrs	preventive.--_mrs	NN
42450	11522	4	.	.	.
42450	11523	1	Dr.	Dr.	NNP
42450	11523	2	P.	P.	NNP
42450	11523	3	C.	C.	NNP
42450	11523	4	_	_	NNP
42450	11523	5	FERTILIZER	FERTILIZER	NNP
42450	11523	6	FOR	for	IN
42450	11523	7	STRAWBERRIES	strawberry	NNS
42450	11523	8	.	.	.
42450	11524	1	Nitrate	nitrate	JJ
42450	11524	2	of	of	IN
42450	11524	3	potash	potash	NN
42450	11524	4	,	,	,
42450	11524	5	one	one	CD
42450	11524	6	pound	pound	NN
42450	11524	7	;	;	:
42450	11524	8	glauber	glauber	NNP
42450	11524	9	salts	salts	NNP
42450	11524	10	,	,	,
42450	11524	11	one	one	CD
42450	11524	12	pound	pound	NN
42450	11524	13	;	;	,
42450	11524	14	sal	sal	NN
42450	11524	15	soda	soda	NN
42450	11524	16	,	,	,
42450	11524	17	one	one	CD
42450	11524	18	pound	pound	NN
42450	11524	19	;	;	:
42450	11524	20	nitrate	nitrate	JJ
42450	11524	21	of	of	IN
42450	11524	22	ammonia	ammonia	NNP
42450	11524	23	,	,	,
42450	11524	24	one	one	CD
42450	11524	25	-	-	HYPH
42450	11524	26	quarter	quarter	NN
42450	11524	27	pound	pound	NN
42450	11524	28	.	.	.
42450	11525	1	Dissolve	dissolve	VB
42450	11525	2	the	the	DT
42450	11525	3	above	above	JJ
42450	11525	4	in	in	IN
42450	11525	5	forty	forty	NN
42450	11525	6	gallons	gallon	NNS
42450	11525	7	of	of	IN
42450	11525	8	water	water	NN
42450	11525	9	,	,	,
42450	11525	10	one	one	CD
42450	11525	11	-	-	HYPH
42450	11525	12	third	third	NN
42450	11525	13	to	to	TO
42450	11525	14	be	be	VB
42450	11525	15	applied	apply	VBN
42450	11525	16	when	when	WRB
42450	11525	17	the	the	DT
42450	11525	18	leaves	leave	NNS
42450	11525	19	begin	begin	VBP
42450	11525	20	to	to	TO
42450	11525	21	appear	appear	VB
42450	11525	22	,	,	,
42450	11525	23	one	one	CD
42450	11525	24	-	-	HYPH
42450	11525	25	third	third	NN
42450	11525	26	ten	ten	CD
42450	11525	27	days	day	NNS
42450	11525	28	later	later	RB
42450	11525	29	,	,	,
42450	11525	30	and	and	CC
42450	11525	31	the	the	DT
42450	11525	32	rest	rest	NN
42450	11525	33	when	when	WRB
42450	11525	34	the	the	DT
42450	11525	35	vines	vine	NNS
42450	11525	36	begin	begin	VBP
42450	11525	37	to	to	TO
42450	11525	38	bloom	bloom	VB
42450	11525	39	.	.	.
42450	11526	1	This	this	DT
42450	11526	2	quantity	quantity	NN
42450	11526	3	is	be	VBZ
42450	11526	4	for	for	IN
42450	11526	5	forty	forty	CD
42450	11526	6	feet	foot	NNS
42450	11526	7	square.--_Mrs	square.--_mrs	NN
42450	11526	8	.	.	.
42450	11527	1	R.	R.	NNP
42450	11527	2	_	_	NNP
42450	11527	3	RED	RED	NNP
42450	11527	4	LIP	LIP	NNP
42450	11527	5	SALVE	SALVE	NNP
42450	11527	6	.	.	.
42450	11528	1	Oil	oil	NN
42450	11528	2	of	of	IN
42450	11528	3	sweet	sweet	JJ
42450	11528	4	almonds	almond	NNS
42450	11528	5	,	,	,
42450	11528	6	two	two	CD
42450	11528	7	ounces	ounce	NNS
42450	11528	8	;	;	:
42450	11528	9	pure	pure	JJ
42450	11528	10	olive	olive	JJ
42450	11528	11	-	-	HYPH
42450	11528	12	oil	oil	NN
42450	11528	13	,	,	,
42450	11528	14	six	six	CD
42450	11528	15	ounces	ounce	NNS
42450	11528	16	;	;	:
42450	11528	17	spermaceti	spermaceti	NNP
42450	11528	18	,	,	,
42450	11528	19	one	one	CD
42450	11528	20	and	and	CC
42450	11528	21	one	one	CD
42450	11528	22	-	-	HYPH
42450	11528	23	half	half	NN
42450	11528	24	ounce	ounce	NN
42450	11528	25	;	;	:
42450	11528	26	white	white	JJ
42450	11528	27	wax	wax	NN
42450	11528	28	,	,	,
42450	11528	29	one	one	CD
42450	11528	30	ounce	ounce	NN
42450	11528	31	.	.	.
42450	11529	1	Color	color	NN
42450	11529	2	with	with	IN
42450	11529	3	carmine	carmine	NN
42450	11529	4	,	,	,
42450	11529	5	and	and	CC
42450	11529	6	perfume	perfume	NN
42450	11529	7	with	with	IN
42450	11529	8	oil	oil	NN
42450	11529	9	of	of	IN
42450	11529	10	roses.--_Dr	roses.--_dr	NN
42450	11529	11	.	.	.
42450	11530	1	E.	E.	NNP
42450	11530	2	A.	A.	NNP
42450	11530	3	C.	C.	NNP
42450	11530	4	_	_	NNP
42450	11530	5	LOTION	LOTION	NNP
42450	11530	6	FOR	for	IN
42450	11530	7	CHAPS	CHAPS	NNP
42450	11530	8	.	.	.
42450	11531	1	Borax	Borax	NNS
42450	11531	2	,	,	,
42450	11531	3	two	two	CD
42450	11531	4	drachms	drachm	NNS
42450	11531	5	;	;	:
42450	11531	6	strong	strong	JJ
42450	11531	7	rose	rose	NN
42450	11531	8	-	-	HYPH
42450	11531	9	water	water	NN
42450	11531	10	,	,	,
42450	11531	11	twelve	twelve	CD
42450	11531	12	ounces	ounce	NNS
42450	11531	13	;	;	:
42450	11531	14	glycerine	glycerine	NNP
42450	11531	15	,	,	,
42450	11531	16	three	three	CD
42450	11531	17	ounces	ounce	NNS
42450	11531	18	;	;	:
42450	11531	19	mucilage	mucilage	NN
42450	11531	20	of	of	IN
42450	11531	21	quince	quince	NNP
42450	11531	22	seed	seed	NN
42450	11531	23	,	,	,
42450	11531	24	ten	ten	CD
42450	11531	25	drachms	drachm	NNS
42450	11531	26	.	.	.
42450	11532	1	Mix.--_Dr	Mix.--_Dr	NNP
42450	11532	2	.	.	.
42450	11533	1	E.	E.	NNP
42450	11533	2	A.	A.	NNP
42450	11533	3	C.	C.	NNP
42450	11533	4	_	_	NNP
42450	11533	5	COLD	COLD	NNP
42450	11533	6	CREAM	CREAM	NNP
42450	11533	7	.	.	.
42450	11534	1	Rose	rose	NN
42450	11534	2	-	-	HYPH
42450	11534	3	water	water	NN
42450	11534	4	,	,	,
42450	11534	5	half	half	PDT
42450	11534	6	an	an	DT
42450	11534	7	ounce	ounce	NN
42450	11534	8	;	;	:
42450	11534	9	oil	oil	NN
42450	11534	10	of	of	IN
42450	11534	11	sweet	sweet	JJ
42450	11534	12	almonds	almond	NNS
42450	11534	13	,	,	,
42450	11534	14	half	half	PDT
42450	11534	15	an	an	DT
42450	11534	16	ounce	ounce	NN
42450	11534	17	;	;	:
42450	11534	18	pure	pure	JJ
42450	11534	19	olive	olive	JJ
42450	11534	20	-	-	HYPH
42450	11534	21	oil	oil	NN
42450	11534	22	,	,	,
42450	11534	23	two	two	CD
42450	11534	24	ounces	ounce	NNS
42450	11534	25	;	;	:
42450	11534	26	spermaceti	spermaceti	NNP
42450	11534	27	,	,	,
42450	11534	28	half	half	PDT
42450	11534	29	an	an	DT
42450	11534	30	ounce	ounce	NN
42450	11534	31	;	;	:
42450	11534	32	white	white	JJ
42450	11534	33	wax	wax	NN
42450	11534	34	,	,	,
42450	11534	35	one	one	CD
42450	11534	36	drachm	drachm	NN
42450	11534	37	.	.	.
42450	11535	1	Melt	melt	JJ
42450	11535	2	sperm	sperm	NN
42450	11535	3	and	and	CC
42450	11535	4	wax	wax	NN
42450	11535	5	with	with	IN
42450	11535	6	the	the	DT
42450	11535	7	oil	oil	NN
42450	11535	8	by	by	IN
42450	11535	9	means	mean	NNS
42450	11535	10	of	of	IN
42450	11535	11	water	water	NN
42450	11535	12	-	-	HYPH
42450	11535	13	bath	bath	NN
42450	11535	14	.	.	.
42450	11536	1	Then	then	RB
42450	11536	2	add	add	VB
42450	11536	3	the	the	DT
42450	11536	4	rose	rose	NN
42450	11536	5	-	-	HYPH
42450	11536	6	water	water	NN
42450	11536	7	,	,	,
42450	11536	8	and	and	CC
42450	11536	9	stir	stir	VB
42450	11536	10	till	till	IN
42450	11536	11	cool	cool	JJ
42450	11536	12	.	.	.
42450	11537	1	When	when	WRB
42450	11537	2	nearly	nearly	RB
42450	11537	3	cool	cool	JJ
42450	11537	4	,	,	,
42450	11537	5	add	add	VB
42450	11537	6	oil	oil	NN
42450	11537	7	of	of	IN
42450	11537	8	roses	rose	NNS
42450	11537	9	or	or	CC
42450	11537	10	any	any	DT
42450	11537	11	other	other	JJ
42450	11537	12	perfume	perfume	NN
42450	11537	13	desired.--_Dr	desired.--_dr	NN
42450	11537	14	.	.	.
42450	11538	1	E.	E.	NNP
42450	11538	2	A.	A.	NNP
42450	11538	3	C.	C.	NNP
42450	11538	4	_	_	NNP
42450	11538	5	CAMPHOR	CAMPHOR	NNP
42450	11538	6	ICE	ICE	NNP
42450	11538	7	.	.	.
42450	11539	1	White	white	JJ
42450	11539	2	wax	wax	NN
42450	11539	3	,	,	,
42450	11539	4	two	two	CD
42450	11539	5	ounces	ounce	NNS
42450	11539	6	;	;	:
42450	11539	7	spermaceti	spermaceti	NNP
42450	11539	8	,	,	,
42450	11539	9	two	two	CD
42450	11539	10	ounces	ounce	NNS
42450	11539	11	and	and	CC
42450	11539	12	two	two	CD
42450	11539	13	drachms	drachm	NNS
42450	11539	14	;	;	:
42450	11539	15	camphor	camphor	NNP
42450	11539	16	,	,	,
42450	11539	17	six	six	CD
42450	11539	18	drachms	drachm	NNS
42450	11539	19	.	.	.
42450	11540	1	Melt	Melt	NNP
42450	11540	2	,	,	,
42450	11540	3	and	and	CC
42450	11540	4	add	add	VB
42450	11540	5	olive	olive	JJ
42450	11540	6	-	-	HYPH
42450	11540	7	oil	oil	NN
42450	11540	8	,	,	,
42450	11540	9	five	five	CD
42450	11540	10	ounces	ounce	NNS
42450	11540	11	and	and	CC
42450	11540	12	five	five	CD
42450	11540	13	drachms	drachm	NNS
42450	11540	14	;	;	:
42450	11540	15	glycerine	glycerine	NN
42450	11540	16	,	,	,
42450	11540	17	three	three	CD
42450	11540	18	drachms	drachm	NNS
42450	11540	19	.	.	.
42450	11541	1	Make	make	VB
42450	11541	2	into	into	IN
42450	11541	3	eighteen	eighteen	CD
42450	11541	4	cakes.--_Dr	cakes.--_dr	NN
42450	11541	5	.	.	.
42450	11542	1	E.	E.	NNP
42450	11542	2	A.	A.	NNP
42450	11542	3	C.	C.	NNP
42450	11542	4	_	_	NNP
42450	11542	5	CAMPHOR	CAMPHOR	NNP
42450	11542	6	SALVE	SALVE	NNP
42450	11542	7	FOR	for	IN
42450	11542	8	CHAPPED	CHAPPED	NNP
42450	11542	9	LIPS	LIPS	NNP
42450	11542	10	,	,	,
42450	11542	11	HANDS	hand	NNS
42450	11542	12	,	,	,
42450	11542	13	ETC	ETC	NNP
42450	11542	14	.	.	.
42450	11543	1	Spermaceti	Spermaceti	NNP
42450	11543	2	,	,	,
42450	11543	3	two	two	CD
42450	11543	4	drachms	drachm	NNS
42450	11543	5	;	;	:
42450	11543	6	white	white	JJ
42450	11543	7	wax	wax	NN
42450	11543	8	,	,	,
42450	11543	9	two	two	CD
42450	11543	10	drachms	drachm	NNS
42450	11543	11	;	;	:
42450	11543	12	pulverized	pulverize	VBD
42450	11543	13	camphor	camphor	NNP
42450	11543	14	,	,	,
42450	11543	15	two	two	CD
42450	11543	16	drachms	drachm	NNS
42450	11543	17	;	;	:
42450	11543	18	washed	washed	JJ
42450	11543	19	lard	lard	NN
42450	11543	20	,	,	,
42450	11543	21	half	half	PDT
42450	11543	22	an	an	DT
42450	11543	23	ounce	ounce	NN
42450	11543	24	;	;	:
42450	11543	25	pure	pure	JJ
42450	11543	26	olive	olive	JJ
42450	11543	27	-	-	HYPH
42450	11543	28	oil	oil	NN
42450	11543	29	,	,	,
42450	11543	30	half	half	PDT
42450	11543	31	an	an	DT
42450	11543	32	ounce	ounce	NN
42450	11543	33	.	.	.
42450	11544	1	Melt	melt	NN
42450	11544	2	in	in	IN
42450	11544	3	water	water	NN
42450	11544	4	-	-	HYPH
42450	11544	5	bath	bath	NN
42450	11544	6	,	,	,
42450	11544	7	and	and	CC
42450	11544	8	stir	stir	VB
42450	11544	9	with	with	IN
42450	11544	10	it	-PRON-	PRP
42450	11544	11	,	,	,
42450	11544	12	while	while	IN
42450	11544	13	cooling	cool	VBG
42450	11544	14	,	,	,
42450	11544	15	two	two	CD
42450	11544	16	drachms	drachm	NNS
42450	11544	17	glycerine	glycerine	NN
42450	11544	18	.	.	.
42450	11545	1	_	_	NNP
42450	11545	2	Note._--This	Note._--This	NNP
42450	11545	3	is	be	VBZ
42450	11545	4	excellent	excellent	JJ
42450	11545	5	,	,	,
42450	11545	6	will	will	MD
42450	11545	7	relieve	relieve	VB
42450	11545	8	almost	almost	RB
42450	11545	9	instantly	instantly	RB
42450	11545	10	,	,	,
42450	11545	11	and	and	CC
42450	11545	12	will	will	MD
42450	11545	13	cure	cure	VB
42450	11545	14	in	in	IN
42450	11545	15	a	a	DT
42450	11545	16	few	few	JJ
42450	11545	17	applications.--_Dr	applications.--_dr	NN
42450	11545	18	.	.	.
42450	11546	1	E.	E.	NNP
42450	11546	2	A.	A.	NNP
42450	11546	3	C.	C.	NNP
42450	11546	4	_	_	NNP
42450	11546	5	TOOTH	TOOTH	NNP
42450	11546	6	POWDER	POWDER	NNP
42450	11546	7	.	.	.
42450	11547	1	Prepared	prepare	VBN
42450	11547	2	chalk	chalk	NN
42450	11547	3	,	,	,
42450	11547	4	two	two	CD
42450	11547	5	pounds	pound	NNS
42450	11547	6	;	;	,
42450	11547	7	powdered	powder	VBN
42450	11547	8	orris	orris	NN
42450	11547	9	-	-	HYPH
42450	11547	10	root	root	NN
42450	11547	11	,	,	,
42450	11547	12	two	two	CD
42450	11547	13	pounds	pound	NNS
42450	11547	14	;	;	,
42450	11547	15	powdered	powder	VBN
42450	11547	16	white	white	JJ
42450	11547	17	castile	castile	JJ
42450	11547	18	soap	soap	NN
42450	11547	19	,	,	,
42450	11547	20	quarter	quarter	NN
42450	11547	21	of	of	IN
42450	11547	22	a	a	DT
42450	11547	23	pound	pound	NN
42450	11547	24	;	;	,
42450	11547	25	powdered	powder	VBN
42450	11547	26	white	white	JJ
42450	11547	27	sugar	sugar	NN
42450	11547	28	,	,	,
42450	11547	29	quarter	quarter	NN
42450	11547	30	of	of	IN
42450	11547	31	a	a	DT
42450	11547	32	pound	pound	NN
42450	11547	33	;	;	:
42450	11547	34	powdered	powder	VBN
42450	11547	35	pumice	pumice	JJ
42450	11547	36	-	-	HYPH
42450	11547	37	stone	stone	NN
42450	11547	38	,	,	,
42450	11547	39	half	half	PDT
42450	11547	40	an	an	DT
42450	11547	41	ounce	ounce	NN
42450	11547	42	;	;	,
42450	11547	43	powdered	powder	VBN
42450	11547	44	carmine	carmine	NN
42450	11547	45	,	,	,
42450	11547	46	half	half	PDT
42450	11547	47	an	an	DT
42450	11547	48	ounce	ounce	NN
42450	11547	49	;	;	:
42450	11547	50	oil	oil	NN
42450	11547	51	of	of	IN
42450	11547	52	lemon	lemon	NN
42450	11547	53	,	,	,
42450	11547	54	half	half	PDT
42450	11547	55	an	an	DT
42450	11547	56	ounce	ounce	NN
42450	11547	57	;	;	:
42450	11547	58	oil	oil	NN
42450	11547	59	of	of	IN
42450	11547	60	lavender	lavender	NN
42450	11547	61	,	,	,
42450	11547	62	half	half	PDT
42450	11547	63	an	an	DT
42450	11547	64	ounce	ounce	NN
42450	11547	65	.	.	.
42450	11548	1	Powder	Powder	NNP
42450	11548	2	the	the	DT
42450	11548	3	carmine	carmine	NN
42450	11548	4	as	as	RB
42450	11548	5	fine	fine	RB
42450	11548	6	as	as	IN
42450	11548	7	possible	possible	JJ
42450	11548	8	;	;	:
42450	11548	9	then	then	RB
42450	11548	10	add	add	VB
42450	11548	11	to	to	IN
42450	11548	12	it	-PRON-	PRP
42450	11548	13	the	the	DT
42450	11548	14	pumice	pumice	JJ
42450	11548	15	-	-	HYPH
42450	11548	16	stone	stone	NN
42450	11548	17	,	,	,
42450	11548	18	then	then	RB
42450	11548	19	the	the	DT
42450	11548	20	sugar	sugar	NN
42450	11548	21	,	,	,
42450	11548	22	then	then	RB
42450	11548	23	the	the	DT
42450	11548	24	soap	soap	NN
42450	11548	25	,	,	,
42450	11548	26	orris	orris	NNP
42450	11548	27	,	,	,
42450	11548	28	and	and	CC
42450	11548	29	chalk	chalk	VB
42450	11548	30	in	in	IN
42450	11548	31	succession	succession	NN
42450	11548	32	.	.	.
42450	11549	1	Then	then	RB
42450	11549	2	add	add	VB
42450	11549	3	the	the	DT
42450	11549	4	flavoring	flavoring	NN
42450	11549	5	drop	drop	NN
42450	11549	6	by	by	IN
42450	11549	7	drop	drop	NN
42450	11549	8	,	,	,
42450	11549	9	mixing	mix	VBG
42450	11549	10	it	-PRON-	PRP
42450	11549	11	thoroughly	thoroughly	RB
42450	11549	12	with	with	IN
42450	11549	13	all	all	PDT
42450	11549	14	the	the	DT
42450	11549	15	ingredients	ingredient	NNS
42450	11549	16	.	.	.
42450	11550	1	Sift	sift	VB
42450	11550	2	through	through	IN
42450	11550	3	the	the	DT
42450	11550	4	finest	fine	JJS
42450	11550	5	apothecaries	apothecary	NNS
42450	11550	6	'	'	POS
42450	11550	7	sieve.--_Dr	sieve.--_dr	NN
42450	11550	8	.	.	.
42450	11551	1	E.	E.	NNP
42450	11551	2	A.	A.	NNP
42450	11551	3	C.	C.	NNP
42450	11551	4	_	_	NNP
42450	11551	5	_	_	NNP
42450	11551	6	For	for	IN
42450	11551	7	the	the	DT
42450	11551	8	Teeth	Teeth	NNP
42450	11551	9	.	.	.
42450	11551	10	_	_	NNP
42450	11551	11	Van	Van	NNP
42450	11551	12	Buskirk	Buskirk	NNP
42450	11551	13	's	's	POS
42450	11551	14	Sozodont	Sozodont	NNP
42450	11551	15	,	,	,
42450	11551	16	manufactured	manufacture	VBN
42450	11551	17	by	by	IN
42450	11551	18	Hall	Hall	NNP
42450	11551	19	&	&	CC
42450	11551	20	Ruckel	Ruckel	NNP
42450	11551	21	,	,	,
42450	11551	22	N.	N.	NNP
42450	11551	23	Y.	Y.	NNP
42450	11551	24	,	,	,
42450	11551	25	is	be	VBZ
42450	11551	26	all	all	DT
42450	11551	27	that	that	WDT
42450	11551	28	it	-PRON-	PRP
42450	11551	29	claims	claim	VBZ
42450	11551	30	to	to	TO
42450	11551	31	be	be	VB
42450	11551	32	.	.	.
42450	11552	1	I	-PRON-	PRP
42450	11552	2	have	have	VBP
42450	11552	3	known	know	VBN
42450	11552	4	it	-PRON-	PRP
42450	11552	5	tried	try	VBD
42450	11552	6	ten	ten	CD
42450	11552	7	years	year	NNS
42450	11552	8	consecutively	consecutively	RB
42450	11552	9	with	with	IN
42450	11552	10	the	the	DT
42450	11552	11	happiest	happy	JJS
42450	11552	12	results.--_Mrs	results.--_mrs	ADD
42450	11552	13	.	.	.
42450	11553	1	S.	S.	NNP
42450	11553	2	T.	T.	NNP
42450	11553	3	_	_	NNP
42450	11553	4	CHARCOAL	CHARCOAL	NNP
42450	11553	5	TOOTH	tooth	JJ
42450	11553	6	POWDER	POWDER	NNP
42450	11553	7	.	.	.
42450	11554	1	Powdered	powdered	JJ
42450	11554	2	charcoal	charcoal	NN
42450	11554	3	,	,	,
42450	11554	4	six	six	CD
42450	11554	5	ounces	ounce	NNS
42450	11554	6	;	;	:
42450	11554	7	gum	gum	NNP
42450	11554	8	myrrh	myrrh	NNP
42450	11554	9	,	,	,
42450	11554	10	one	one	CD
42450	11554	11	ounce	ounce	NN
42450	11554	12	;	;	,
42450	11554	13	pale	pale	JJ
42450	11554	14	Peruvian	peruvian	JJ
42450	11554	15	bark	bark	NN
42450	11554	16	,	,	,
42450	11554	17	one	one	CD
42450	11554	18	ounce	ounce	NN
42450	11554	19	.	.	.
42450	11555	1	Mix	mix	JJ
42450	11555	2	thoroughly.--_Dr	thoroughly.--_dr	NN
42450	11555	3	.	.	.
42450	11556	1	E.	E.	NNP
42450	11556	2	A.	A.	NNP
42450	11556	3	C.	C.	NNP
42450	11556	4	_	_	NNP
42450	11556	5	HAIR	HAIR	NNP
42450	11556	6	-	-	HYPH
42450	11556	7	OIL	OIL	NNP
42450	11556	8	.	.	.
42450	11557	1	Pure	pure	JJ
42450	11557	2	olive	olive	JJ
42450	11557	3	-	-	HYPH
42450	11557	4	oil	oil	NN
42450	11557	5	,	,	,
42450	11557	6	six	six	CD
42450	11557	7	ounces	ounce	NNS
42450	11557	8	;	;	,
42450	11557	9	perfumed	perfume	VBN
42450	11557	10	with	with	IN
42450	11557	11	oil	oil	NN
42450	11557	12	of	of	IN
42450	11557	13	jessamine.--_Dr	jessamine.--_dr	NN
42450	11557	14	.	.	.
42450	11558	1	E.	E.	NNP
42450	11558	2	A.	A.	NNP
42450	11558	3	C.	C.	NNP
42450	11558	4	_	_	NNP
42450	11558	5	_	_	NNP
42450	11558	6	Hair	Hair	NNP
42450	11558	7	-	-	HYPH
42450	11558	8	Oil	Oil	NNP
42450	11558	9	.	.	.
42450	11558	10	_	_	NNP
42450	11558	11	Castor	Castor	NNP
42450	11558	12	-	-	HYPH
42450	11558	13	oil	oil	NN
42450	11558	14	,	,	,
42450	11558	15	ten	ten	CD
42450	11558	16	ounces	ounce	NNS
42450	11558	17	;	;	:
42450	11558	18	pure	pure	JJ
42450	11558	19	alcohol	alcohol	NN
42450	11558	20	,	,	,
42450	11558	21	six	six	CD
42450	11558	22	ounces	ounce	NNS
42450	11558	23	.	.	.
42450	11559	1	Perfume	perfume	NN
42450	11559	2	with	with	IN
42450	11559	3	oil	oil	NN
42450	11559	4	of	of	IN
42450	11559	5	bergamot	bergamot	NN
42450	11559	6	or	or	CC
42450	11559	7	any	any	DT
42450	11559	8	other	other	JJ
42450	11559	9	perfume	perfume	NN
42450	11559	10	preferred.--_Dr	preferred.--_dr	NN
42450	11559	11	.	.	.
42450	11560	1	E.	E.	NNP
42450	11560	2	A.	A.	NNP
42450	11560	3	C.	C.	NNP
42450	11560	4	_	_	NNP
42450	11560	5	HAIR	HAIR	NNP
42450	11560	6	TONIC	TONIC	NNP
42450	11560	7	.	.	.
42450	11561	1	Glycerine	Glycerine	NNP
42450	11561	2	,	,	,
42450	11561	3	one	one	CD
42450	11561	4	and	and	CC
42450	11561	5	a	a	DT
42450	11561	6	half	half	NN
42450	11561	7	ounces	ounce	NNS
42450	11561	8	;	;	:
42450	11561	9	tincture	tincture	NN
42450	11561	10	cantharides	cantharide	NNS
42450	11561	11	(	(	-LRB-
42450	11561	12	95	95	CD
42450	11561	13	per	per	NN
42450	11561	14	cent	cent	NN
42450	11561	15	.	.	.
42450	11562	1	)	)	-RRB-
42450	11562	2	,	,	,
42450	11562	3	half	half	PDT
42450	11562	4	an	an	DT
42450	11562	5	ounce	ounce	NN
42450	11562	6	;	;	:
42450	11562	7	sulph	sulph	NNP
42450	11562	8	.	.	.
42450	11563	1	quinine	quinine	NNP
42450	11563	2	,	,	,
42450	11563	3	twenty	twenty	CD
42450	11563	4	grains	grain	NNS
42450	11563	5	;	;	:
42450	11563	6	alcohol	alcohol	NN
42450	11563	7	,	,	,
42450	11563	8	four	four	CD
42450	11563	9	ounces	ounce	NNS
42450	11563	10	.	.	.
42450	11564	1	Mix	mix	VB
42450	11564	2	together	together	RB
42450	11564	3	;	;	:
42450	11564	4	perfume	perfume	NN
42450	11564	5	with	with	IN
42450	11564	6	oil	oil	NN
42450	11564	7	of	of	IN
42450	11564	8	roses.--_Dr	roses.--_dr	NN
42450	11564	9	.	.	.
42450	11565	1	E.	E.	NNP
42450	11565	2	A.	A.	NNP
42450	11565	3	C.	C.	NNP
42450	11565	4	_	_	NNP
42450	11565	5	_	_	NNP
42450	11565	6	Another	another	DT
42450	11565	7	Hair	Hair	NNP
42450	11565	8	Tonic	Tonic	NNP
42450	11565	9	.	.	.
42450	11565	10	_	_	NNP
42450	11565	11	Claimed	claim	VBD
42450	11565	12	to	to	TO
42450	11565	13	restore	restore	VB
42450	11565	14	falling	fall	VBG
42450	11565	15	out	out	RP
42450	11565	16	hair	hair	NN
42450	11565	17	,	,	,
42450	11565	18	when	when	WRB
42450	11565	19	baldness	baldness	NN
42450	11565	20	is	be	VBZ
42450	11565	21	not	not	RB
42450	11565	22	hereditary	hereditary	JJ
42450	11565	23	.	.	.
42450	11566	1	Tincture	tincture	NN
42450	11566	2	of	of	IN
42450	11566	3	cantharides	cantharide	NNS
42450	11566	4	(	(	-LRB-
42450	11566	5	officinal	officinal	NNP
42450	11566	6	)	)	-RRB-
42450	11566	7	,	,	,
42450	11566	8	one	one	CD
42450	11566	9	ounce	ounce	NN
42450	11566	10	;	;	:
42450	11566	11	glycerine	glycerine	NNP
42450	11566	12	,	,	,
42450	11566	13	one	one	CD
42450	11566	14	and	and	CC
42450	11566	15	a	a	DT
42450	11566	16	half	half	NN
42450	11566	17	ounce	ounce	NN
42450	11566	18	;	;	:
42450	11566	19	rose	rose	NN
42450	11566	20	-	-	HYPH
42450	11566	21	water	water	NN
42450	11566	22	,	,	,
42450	11566	23	three	three	CD
42450	11566	24	and	and	CC
42450	11566	25	a	a	DT
42450	11566	26	half	half	NN
42450	11566	27	ounces.--_Dr	ounces.--_dr	NN
42450	11566	28	.	.	.
42450	11567	1	E.	E.	NNP
42450	11567	2	A.	A.	NNP
42450	11567	3	C.	C.	NNP
42450	11567	4	_	_	NNP
42450	11567	5	HAIR	HAIR	NNP
42450	11567	6	DYE	DYE	NNP
42450	11567	7	,	,	,
42450	11567	8	NO	no	UH
42450	11567	9	.	.	.
42450	11568	1	1	1	LS
42450	11568	2	.	.	.
42450	11569	1	Pyrogallic	pyrogallic	NN
42450	11569	2	acid	acid	NN
42450	11569	3	,	,	,
42450	11569	4	one	one	CD
42450	11569	5	drachm	drachm	NN
42450	11569	6	;	;	:
42450	11569	7	distilled	distilled	JJ
42450	11569	8	water	water	NN
42450	11569	9	,	,	,
42450	11569	10	three	three	CD
42450	11569	11	ounces	ounce	NNS
42450	11569	12	.	.	.
42450	11570	1	Dissolve.--_Dr	dissolve.--_dr	VB
42450	11570	2	.	.	.
42450	11571	1	E.	E.	NNP
42450	11571	2	A.	A.	NNP
42450	11571	3	C.	C.	NNP
42450	11571	4	_	_	NNP
42450	11571	5	NO	NO	NNP
42450	11571	6	.	.	.
42450	11572	1	2	2	LS
42450	11572	2	.	.	.
42450	11573	1	Nitrate	nitrate	JJ
42450	11573	2	of	of	IN
42450	11573	3	silver	silver	NN
42450	11573	4	(	(	-LRB-
42450	11573	5	crystals	crystal	NNS
42450	11573	6	)	)	-RRB-
42450	11573	7	,	,	,
42450	11573	8	one	one	CD
42450	11573	9	drachm	drachm	NN
42450	11573	10	;	;	:
42450	11573	11	aqua	aqua	NNP
42450	11573	12	ammonia	ammonia	NNP
42450	11573	13	,	,	,
42450	11573	14	strong	strong	JJ
42450	11573	15	,	,	,
42450	11573	16	two	two	CD
42450	11573	17	drachms	drachm	NNS
42450	11573	18	;	;	:
42450	11573	19	distilled	distilled	JJ
42450	11573	20	water	water	NN
42450	11573	21	,	,	,
42450	11573	22	six	six	CD
42450	11573	23	drachms	drachm	NNS
42450	11573	24	.	.	.
42450	11574	1	Mix.--_Dr	Mix.--_Dr	NNP
42450	11574	2	.	.	.
42450	11575	1	E.	E.	NNP
42450	11575	2	A.	A.	NNP
42450	11575	3	C.	C.	NNP
42450	11575	4	_	_	NNP
42450	11575	5	HAIR	HAIR	NNP
42450	11575	6	RESTORATIVE	RESTORATIVE	NNP
42450	11575	7	.	.	.
42450	11576	1	Sugar	sugar	NN
42450	11576	2	of	of	IN
42450	11576	3	lead	lead	NN
42450	11576	4	(	(	-LRB-
42450	11576	5	chemically	chemically	RB
42450	11576	6	pure	pure	JJ
42450	11576	7	)	)	-RRB-
42450	11576	8	,	,	,
42450	11576	9	one	one	CD
42450	11576	10	drachm	drachm	NN
42450	11576	11	;	;	:
42450	11576	12	milk	milk	NN
42450	11576	13	of	of	IN
42450	11576	14	sulphur	sulphur	NNP
42450	11576	15	,	,	,
42450	11576	16	two	two	CD
42450	11576	17	drachms	drachm	NNS
42450	11576	18	;	;	:
42450	11576	19	rose	rose	NN
42450	11576	20	-	-	HYPH
42450	11576	21	water	water	NN
42450	11576	22	,	,	,
42450	11576	23	four	four	CD
42450	11576	24	ounces	ounce	NNS
42450	11576	25	;	;	:
42450	11576	26	glycerine	glycerine	NNP
42450	11576	27	,	,	,
42450	11576	28	one	one	CD
42450	11576	29	ounce	ounce	NN
42450	11576	30	.	.	.
42450	11577	1	Mix.--_Dr	Mix.--_Dr	NNP
42450	11577	2	.	.	.
42450	11578	1	E.	E.	NNP
42450	11578	2	A.	A.	NNP
42450	11578	3	C.	C.	NNP
42450	11578	4	_	_	NNP
42450	11578	5	SHAMPOO	SHAMPOO	NNP
42450	11578	6	LIQUOR	LIQUOR	NNP
42450	11578	7	.	.	.
42450	11579	1	Bay	Bay	NNP
42450	11579	2	rum	rum	NN
42450	11579	3	,	,	,
42450	11579	4	three	three	CD
42450	11579	5	quarts	quart	NNS
42450	11579	6	;	;	:
42450	11579	7	tincture	tincture	NN
42450	11579	8	cantharides	cantharide	NNS
42450	11579	9	(	(	-LRB-
42450	11579	10	officinal	officinal	NNP
42450	11579	11	)	)	-RRB-
42450	11579	12	,	,	,
42450	11579	13	one	one	CD
42450	11579	14	and	and	CC
42450	11579	15	a	a	DT
42450	11579	16	half	half	NN
42450	11579	17	ounces	ounce	NNS
42450	11579	18	;	;	:
42450	11579	19	carb	carb	NNP
42450	11579	20	.	.	.
42450	11580	1	ammonia	ammonia	NNP
42450	11580	2	,	,	,
42450	11580	3	half	half	PDT
42450	11580	4	an	an	DT
42450	11580	5	ounce	ounce	NN
42450	11580	6	;	;	:
42450	11580	7	salts	salt	NNS
42450	11580	8	of	of	IN
42450	11580	9	tartar	tartar	NN
42450	11580	10	,	,	,
42450	11580	11	one	one	CD
42450	11580	12	ounce	ounce	NN
42450	11580	13	.	.	.
42450	11581	1	Mix	Mix	NNP
42450	11581	2	.	.	.
42450	11582	1	Thoroughly	thoroughly	RB
42450	11582	2	cleanse	cleanse	VB
42450	11582	3	the	the	DT
42450	11582	4	hair	hair	NN
42450	11582	5	with	with	IN
42450	11582	6	clean	clean	JJ
42450	11582	7	water	water	NN
42450	11582	8	after	after	IN
42450	11582	9	using.--_Dr	using.--_dr	NN
42450	11582	10	.	.	.
42450	11583	1	E.	E.	NNP
42450	11583	2	A.	A.	NNP
42450	11583	3	C.	C.	NNP
42450	11583	4	_	_	NNP
42450	11583	5	ROSE	ROSE	NNP
42450	11583	6	BANDOLINE	BANDOLINE	NNP
42450	11583	7	.	.	.
42450	11584	1	Gum	gum	NN
42450	11584	2	tragacanth	tragacanth	JJ
42450	11584	3	,	,	,
42450	11584	4	six	six	CD
42450	11584	5	ounces	ounce	NNS
42450	11584	6	;	;	:
42450	11584	7	rose	rose	NN
42450	11584	8	-	-	HYPH
42450	11584	9	water	water	NN
42450	11584	10	,	,	,
42450	11584	11	one	one	CD
42450	11584	12	gallon	gallon	NN
42450	11584	13	;	;	:
42450	11584	14	otto	otto	NN
42450	11584	15	of	of	IN
42450	11584	16	roses	rose	NNS
42450	11584	17	,	,	,
42450	11584	18	half	half	PDT
42450	11584	19	an	an	DT
42450	11584	20	ounce	ounce	NN
42450	11584	21	.	.	.
42450	11585	1	Steep	steep	VB
42450	11585	2	the	the	DT
42450	11585	3	gum	gum	NN
42450	11585	4	in	in	IN
42450	11585	5	the	the	DT
42450	11585	6	water	water	NN
42450	11585	7	a	a	DT
42450	11585	8	day	day	NN
42450	11585	9	or	or	CC
42450	11585	10	two	two	CD
42450	11585	11	.	.	.
42450	11586	1	Agitate	Agitate	NNP
42450	11586	2	frequently	frequently	RB
42450	11586	3	while	while	IN
42450	11586	4	forming	form	VBG
42450	11586	5	into	into	IN
42450	11586	6	a	a	DT
42450	11586	7	gelatinous	gelatinous	JJ
42450	11586	8	mass	mass	NN
42450	11586	9	.	.	.
42450	11587	1	After	after	IN
42450	11587	2	standing	stand	VBG
42450	11587	3	forty	forty	CD
42450	11587	4	-	-	HYPH
42450	11587	5	eight	eight	CD
42450	11587	6	hours	hour	NNS
42450	11587	7	,	,	,
42450	11587	8	strain	strain	VB
42450	11587	9	through	through	IN
42450	11587	10	a	a	DT
42450	11587	11	clean	clean	JJ
42450	11587	12	,	,	,
42450	11587	13	coarse	coarse	JJ
42450	11587	14	linen	linen	NN
42450	11587	15	cloth	cloth	NN
42450	11587	16	.	.	.
42450	11588	1	Again	again	RB
42450	11588	2	let	let	VB
42450	11588	3	it	-PRON-	PRP
42450	11588	4	stand	stand	VB
42450	11588	5	a	a	DT
42450	11588	6	few	few	JJ
42450	11588	7	days	day	NNS
42450	11588	8	,	,	,
42450	11588	9	and	and	CC
42450	11588	10	then	then	RB
42450	11588	11	strain	strain	VB
42450	11588	12	a	a	DT
42450	11588	13	second	second	JJ
42450	11588	14	time	time	NN
42450	11588	15	.	.	.
42450	11589	1	When	when	WRB
42450	11589	2	the	the	DT
42450	11589	3	consistency	consistency	NN
42450	11589	4	is	be	VBZ
42450	11589	5	uniform	uniform	JJ
42450	11589	6	,	,	,
42450	11589	7	add	add	VB
42450	11589	8	the	the	DT
42450	11589	9	otto	otto	NN
42450	11589	10	of	of	IN
42450	11589	11	roses	rose	NNS
42450	11589	12	,	,	,
42450	11589	13	and	and	CC
42450	11589	14	color	color	NN
42450	11589	15	with	with	IN
42450	11589	16	carmine.--_Dr	carmine.--_dr	NN
42450	11589	17	.	.	.
42450	11590	1	E.	E.	NNP
42450	11590	2	A.	A.	NNP
42450	11590	3	C.	C.	NNP
42450	11590	4	_	_	NNP
42450	11590	5	ALMOND	ALMOND	NNP
42450	11590	6	BANDOLINE	BANDOLINE	NNS
42450	11590	7	.	.	.
42450	11591	1	Is	be	VBZ
42450	11591	2	made	make	VBN
42450	11591	3	as	as	IN
42450	11591	4	the	the	DT
42450	11591	5	above	above	JJ
42450	11591	6	,	,	,
42450	11591	7	except	except	IN
42450	11591	8	that	that	IN
42450	11591	9	no	no	DT
42450	11591	10	coloring	coloring	NN
42450	11591	11	is	be	VBZ
42450	11591	12	used	use	VBN
42450	11591	13	,	,	,
42450	11591	14	and	and	CC
42450	11591	15	it	-PRON-	PRP
42450	11591	16	is	be	VBZ
42450	11591	17	scented	scent	VBN
42450	11591	18	with	with	IN
42450	11591	19	quarter	quarter	NN
42450	11591	20	of	of	IN
42450	11591	21	an	an	DT
42450	11591	22	ounce	ounce	NN
42450	11591	23	of	of	IN
42450	11591	24	oil	oil	NN
42450	11591	25	of	of	IN
42450	11591	26	bitter	bitter	JJ
42450	11591	27	almonds	almond	NNS
42450	11591	28	instead	instead	RB
42450	11591	29	of	of	IN
42450	11591	30	rose.--_Dr	rose.--_dr	NN
42450	11591	31	.	.	.
42450	11592	1	E.	E.	NNP
42450	11592	2	A.	A.	NNP
42450	11592	3	C.	C.	NNP
42450	11592	4	_	_	NNP
42450	11592	5	TO	to	IN
42450	11592	6	CLEAN	clean	VB
42450	11592	7	THE	the	DT
42450	11592	8	HAIR	HAIR	NNP
42450	11592	9	AND	and	CC
42450	11592	10	HAIR	HAIR	NNP
42450	11592	11	-	-	HYPH
42450	11592	12	BRUSHES	BRUSHES	NNP
42450	11592	13	AND	and	CC
42450	11592	14	COMBS	COMBS	NNP
42450	11592	15	.	.	.
42450	11593	1	Dissolve	dissolve	VB
42450	11593	2	one	one	CD
42450	11593	3	ounce	ounce	NN
42450	11593	4	borax	borax	NNS
42450	11593	5	and	and	CC
42450	11593	6	half	half	PDT
42450	11593	7	an	an	DT
42450	11593	8	ounce	ounce	NN
42450	11593	9	camphor	camphor	NN
42450	11593	10	in	in	IN
42450	11593	11	a	a	DT
42450	11593	12	quart	quart	NN
42450	11593	13	boiling	boiling	NN
42450	11593	14	water	water	NN
42450	11593	15	.	.	.
42450	11594	1	For	for	IN
42450	11594	2	cleaning	clean	VBG
42450	11594	3	combs	comb	NNS
42450	11594	4	and	and	CC
42450	11594	5	brushes	brush	NNS
42450	11594	6	use	use	VBP
42450	11594	7	two	two	CD
42450	11594	8	teaspoonfuls	teaspoonful	NNS
42450	11594	9	supercarbonate	supercarbonate	JJ
42450	11594	10	soda	soda	NN
42450	11594	11	dissolved	dissolve	VBN
42450	11594	12	in	in	IN
42450	11594	13	half	half	PDT
42450	11594	14	a	a	DT
42450	11594	15	pint	pint	NN
42450	11594	16	boiling	boiling	NN
42450	11594	17	water	water	NN
42450	11594	18	,	,	,
42450	11594	19	or	or	CC
42450	11594	20	else	else	RB
42450	11594	21	use	use	VB
42450	11594	22	one	one	CD
42450	11594	23	teaspoonful	teaspoonful	JJ
42450	11594	24	hartshorn	hartshorn	NN
42450	11594	25	dissolved	dissolve	VBN
42450	11594	26	in	in	IN
42450	11594	27	a	a	DT
42450	11594	28	little	little	JJ
42450	11594	29	water.--_Mrs	water.--_mrs	ADD
42450	11594	30	.	.	.
42450	11595	1	R.	R.	NNP
42450	11595	2	_	_	NNP
42450	11595	3	TO	to	IN
42450	11595	4	REMOVE	remove	VB
42450	11595	5	DANDRUFF	DANDRUFF	NNS
42450	11595	6	.	.	.
42450	11596	1	Wash	wash	VB
42450	11596	2	the	the	DT
42450	11596	3	hair	hair	NN
42450	11596	4	thoroughly	thoroughly	RB
42450	11596	5	in	in	IN
42450	11596	6	rain	rain	NN
42450	11596	7	-	-	HYPH
42450	11596	8	water	water	NN
42450	11596	9	with	with	IN
42450	11596	10	a	a	DT
42450	11596	11	good	good	JJ
42450	11596	12	deal	deal	NN
42450	11596	13	of	of	IN
42450	11596	14	borax	borax	NNS
42450	11596	15	dissolved	dissolve	VBN
42450	11596	16	in	in	IN
42450	11596	17	it.--_Mrs	it.--_Mrs	NNP
42450	11596	18	.	.	.
42450	11597	1	C.	C.	NNP
42450	11597	2	C.	C.	NNP
42450	11597	3	_	_	NNP
42450	11597	4	TO	to	IN
42450	11597	5	REMOVE	remove	VB
42450	11597	6	BLOOD	blood	NN
42450	11597	7	STAINS	stain	VBN
42450	11597	8	.	.	.
42450	11598	1	Make	make	VB
42450	11598	2	a	a	DT
42450	11598	3	thin	thin	JJ
42450	11598	4	paste	paste	NN
42450	11598	5	of	of	IN
42450	11598	6	starch	starch	NN
42450	11598	7	and	and	CC
42450	11598	8	water	water	NN
42450	11598	9	.	.	.
42450	11599	1	Spread	Spread	VBN
42450	11599	2	over	over	IN
42450	11599	3	the	the	DT
42450	11599	4	stain	stain	NN
42450	11599	5	.	.	.
42450	11600	1	When	when	WRB
42450	11600	2	dry	dry	JJ
42450	11600	3	,	,	,
42450	11600	4	brush	brush	VB
42450	11600	5	the	the	DT
42450	11600	6	starch	starch	NN
42450	11600	7	off	off	RP
42450	11600	8	and	and	CC
42450	11600	9	the	the	DT
42450	11600	10	stain	stain	NN
42450	11600	11	is	be	VBZ
42450	11600	12	gone	go	VBN
42450	11600	13	.	.	.
42450	11601	1	Two	two	CD
42450	11601	2	or	or	CC
42450	11601	3	three	three	CD
42450	11601	4	applications	application	NNS
42450	11601	5	will	will	MD
42450	11601	6	remove	remove	VB
42450	11601	7	the	the	DT
42450	11601	8	worst	bad	JJS
42450	11601	9	stains.--_Mrs	stains.--_mrs	NN
42450	11601	10	.	.	.
42450	11602	1	D.	D.	NNP
42450	11602	2	_	_	NNP
42450	11602	3	INDEX	INDEX	NNP
42450	11602	4	.	.	.
42450	11603	1	BREAD	bread	UH
42450	11603	2	.	.	.
42450	11604	1	PAGE	PAGE	NNP
42450	11604	2	Batter	Batter	NNP
42450	11604	3	bread	bread	NN
42450	11604	4	,	,	,
42450	11604	5	56	56	CD
42450	11604	6	"	"	''
42450	11604	7	"	"	``
42450	11604	8	2d	2d	JJ
42450	11604	9	recipe	recipe	NN
42450	11604	10	,	,	,
42450	11604	11	57	57	CD
42450	11604	12	"	"	``
42450	11604	13	"	"	``
42450	11604	14	3d	3d	NNP
42450	11604	15	"	"	''
42450	11604	16	,	,	,
42450	11604	17	57	57	CD
42450	11604	18	Brown	brown	JJ
42450	11604	19	bread	bread	NN
42450	11604	20	,	,	,
42450	11604	21	40	40	CD
42450	11604	22	Biscuit	biscuit	NN
42450	11604	23	,	,	,
42450	11604	24	beaten	beat	VBN
42450	11604	25	,	,	,
42450	11604	26	42	42	CD
42450	11604	27	"	"	NN
42450	11604	28	"	"	``
42450	11604	29	2d	2d	VBN
42450	11604	30	recipe	recipe	NN
42450	11604	31	,	,	,
42450	11604	32	42	42	CD
42450	11604	33	"	"	''
42450	11604	34	"	"	``
42450	11604	35	cream	cream	NN
42450	11604	36	,	,	,
42450	11604	37	42	42	CD
42450	11604	38	"	"	''
42450	11604	39	"	"	``
42450	11604	40	French	French	NNP
42450	11604	41	,	,	,
42450	11604	42	41	41	CD
42450	11604	43	"	"	''
42450	11604	44	"	"	``
42450	11604	45	excellent	excellent	JJ
42450	11604	46	light	light	NN
42450	11604	47	,	,	,
42450	11604	48	43	43	CD
42450	11604	49	"	"	''
42450	11604	50	"	"	``
42450	11604	51	light	light	NN
42450	11604	52	,	,	,
42450	11604	53	43	43	CD
42450	11604	54	"	"	''
42450	11604	55	"	"	``
42450	11604	56	soda	soda	NN
42450	11604	57	,	,	,
42450	11604	58	42	42	CD
42450	11604	59	"	"	``
42450	11604	60	"	"	``
42450	11604	61	thick	thick	JJ
42450	11604	62	,	,	,
42450	11604	63	43	43	CD
42450	11604	64	"	"	``
42450	11604	65	"	"	``
42450	11604	66	thin	thin	JJ
42450	11604	67	or	or	CC
42450	11604	68	crackers	cracker	NNS
42450	11604	69	,	,	,
42450	11604	70	43	43	CD
42450	11604	71	Box	Box	NNP
42450	11604	72	bread	bread	NN
42450	11604	73	,	,	,
42450	11604	74	40	40	CD
42450	11604	75	Bunns	Bunns	NNP
42450	11604	76	,	,	,
42450	11604	77	39	39	CD
42450	11604	78	Cakes	Cakes	NNPS
42450	11604	79	,	,	,
42450	11604	80	Virginia	Virginia	NNP
42450	11604	81	ash	ash	NN
42450	11604	82	,	,	,
42450	11604	83	61	61	CD
42450	11604	84	"	"	``
42450	11604	85	batter	batter	NN
42450	11604	86	,	,	,
42450	11604	87	55	55	CD
42450	11604	88	"	"	''
42450	11604	89	"	"	``
42450	11604	90	2d	2d	JJ
42450	11604	91	recipe	recipe	NN
42450	11604	92	,	,	,
42450	11604	93	55	55	CD
42450	11604	94	"	"	''
42450	11604	95	"	"	``
42450	11604	96	made	make	VBN
42450	11604	97	of	of	IN
42450	11604	98	stale	stale	JJ
42450	11604	99	bread	bread	NN
42450	11604	100	,	,	,
42450	11604	101	55	55	CD
42450	11604	102	"	"	``
42450	11604	103	"	"	``
42450	11604	104	cheap	cheap	JJ
42450	11604	105	recipe	recipe	NN
42450	11604	106	,	,	,
42450	11604	107	56	56	CD
42450	11604	108	"	"	''
42450	11604	109	old	old	JJ
42450	11604	110	Virginia	Virginia	NNP
42450	11604	111	batter	batter	NN
42450	11604	112	cakes	cake	NNS
42450	11604	113	,	,	,
42450	11604	114	55	55	CD
42450	11604	115	"	"	``
42450	11604	116	"	"	``
42450	11604	117	"	"	''
42450	11604	118	"	"	''
42450	11604	119	2d	2d	CD
42450	11604	120	,	,	,
42450	11604	121	56	56	CD
42450	11604	122	Cakes	Cakes	NNPS
42450	11604	123	,	,	,
42450	11604	124	Boston	Boston	NNP
42450	11604	125	cream	cream	NN
42450	11604	126	,	,	,
42450	11604	127	53	53	CD
42450	11604	128	"	"	``
42450	11604	129	breakfast	breakfast	NN
42450	11604	130	,	,	,
42450	11604	131	50	50	CD
42450	11604	132	"	"	``
42450	11604	133	buckwheat	buckwheat	NN
42450	11604	134	,	,	,
42450	11604	135	51	51	CD
42450	11604	136	"	"	''
42450	11604	137	"	"	``
42450	11604	138	2d	2d	JJ
42450	11604	139	recipe	recipe	NN
42450	11604	140	,	,	,
42450	11604	141	52	52	CD
42450	11604	142	"	"	``
42450	11604	143	"	"	``
42450	11604	144	3d	3d	NNP
42450	11604	145	"	"	''
42450	11604	146	,	,	,
42450	11604	147	52	52	CD
42450	11604	148	"	"	``
42450	11604	149	"	"	``
42450	11604	150	4th	4th	JJ
42450	11604	151	"	"	''
42450	11604	152	,	,	,
42450	11604	153	52	52	CD
42450	11604	154	"	"	NN
42450	11604	155	buttermilk	buttermilk	NN
42450	11604	156	,	,	,
42450	11604	157	54	54	CD
42450	11604	158	"	"	``
42450	11604	159	corn	corn	NN
42450	11604	160	,	,	,
42450	11604	161	58	58	CD
42450	11604	162	"	"	``
42450	11604	163	cream	cream	NN
42450	11604	164	,	,	,
42450	11604	165	52	52	CD
42450	11604	166	"	"	NNS
42450	11604	167	"	"	``
42450	11604	168	2d	2d	CD
42450	11604	169	,	,	,
42450	11604	170	53	53	CD
42450	11604	171	"	"	''
42450	11604	172	"	"	``
42450	11604	173	3d	3d	NNP
42450	11604	174	,	,	,
42450	11604	175	53	53	CD
42450	11604	176	"	"	``
42450	11604	177	farina	farina	NN
42450	11604	178	,	,	,
42450	11604	179	54	54	CD
42450	11604	180	"	"	``
42450	11604	181	flannel	flannel	NN
42450	11604	182	,	,	,
42450	11604	183	51	51	CD
42450	11604	184	"	"	''
42450	11604	185	"	"	``
42450	11604	186	2d	2d	CD
42450	11604	187	method	method	NN
42450	11604	188	,	,	,
42450	11604	189	51	51	CD
42450	11604	190	"	"	``
42450	11604	191	"	"	``
42450	11604	192	3d	3d	NNP
42450	11604	193	"	"	''
42450	11604	194	,	,	,
42450	11604	195	51	51	CD
42450	11604	196	"	"	``
42450	11604	197	Indian	indian	JJ
42450	11604	198	griddle	griddle	NN
42450	11604	199	,	,	,
42450	11604	200	56	56	CD
42450	11604	201	"	"	``
42450	11604	202	Madison	Madison	NNP
42450	11604	203	,	,	,
42450	11604	204	50	50	CD
42450	11604	205	"	"	``
42450	11604	206	orange	orange	NN
42450	11604	207	,	,	,
42450	11604	208	50	50	CD
42450	11604	209	"	"	``
42450	11604	210	rice	rice	NN
42450	11604	211	,	,	,
42450	11604	212	54	54	CD
42450	11604	213	"	"	``
42450	11604	214	sour	sour	JJ
42450	11604	215	milk	milk	NN
42450	11604	216	,	,	,
42450	11604	217	54	54	CD
42450	11604	218	"	"	``
42450	11604	219	velvet	velvet	NNS
42450	11604	220	,	,	,
42450	11604	221	50	50	CD
42450	11604	222	Corn	corn	NN
42450	11604	223	-	-	HYPH
42450	11604	224	bread	bread	NN
42450	11604	225	,	,	,
42450	11604	226	plain	plain	JJ
42450	11604	227	,	,	,
42450	11604	228	61	61	CD
42450	11604	229	"	"	''
42450	11604	230	"	"	``
42450	11604	231	light	light	NN
42450	11604	232	,	,	,
42450	11604	233	59	59	CD
42450	11604	234	Crackers	cracker	NNS
42450	11604	235	,	,	,
42450	11604	236	Huntsville	Huntsville	NNP
42450	11604	237	,	,	,
42450	11604	238	44	44	CD
42450	11604	239	"	"	''
42450	11604	240	soda	soda	NN
42450	11604	241	,	,	,
42450	11604	242	43	43	CD
42450	11604	243	"	"	''
42450	11604	244	water	water	NN
42450	11604	245	,	,	,
42450	11604	246	44	44	CD
42450	11604	247	Cracklin	Cracklin	NNP
42450	11604	248	-	-	HYPH
42450	11604	249	bread	bread	NNP
42450	11604	250	,	,	,
42450	11604	251	60	60	CD
42450	11604	252	Egg	egg	NN
42450	11604	253	-	-	HYPH
42450	11604	254	bread	bread	NN
42450	11604	255	,	,	,
42450	11604	256	60	60	CD
42450	11604	257	"	"	''
42450	11604	258	"	"	``
42450	11604	259	old	old	JJ
42450	11604	260	-	-	HYPH
42450	11604	261	fashioned	fashioned	JJ
42450	11604	262	,	,	,
42450	11604	263	59	59	CD
42450	11604	264	"	"	``
42450	11604	265	"	"	``
42450	11604	266	soft	soft	JJ
42450	11604	267	,	,	,
42450	11604	268	59	59	CD
42450	11604	269	Family	family	NN
42450	11604	270	bread	bread	NN
42450	11604	271	,	,	,
42450	11604	272	29	29	CD
42450	11604	273	Graham	Graham	NNP
42450	11604	274	bread	bread	NN
42450	11604	275	,	,	,
42450	11604	276	40	40	CD
42450	11604	277	Grit	Grit	NNP
42450	11604	278	or	or	CC
42450	11604	279	hominy	hominy	JJ
42450	11604	280	bread	bread	NN
42450	11604	281	,	,	,
42450	11604	282	58	58	CD
42450	11604	283	"	"	``
42450	11604	284	"	"	``
42450	11604	285	"	"	''
42450	11604	286	2d	2d	JJ
42450	11604	287	recipe	recipe	NN
42450	11604	288	,	,	,
42450	11604	289	58	58	CD
42450	11604	290	Henrietta	Henrietta	NNP
42450	11604	291	bread	bread	NN
42450	11604	292	,	,	,
42450	11604	293	45	45	CD
42450	11604	294	Indian	indian	JJ
42450	11604	295	"	"	''
42450	11604	296	,	,	,
42450	11604	297	60	60	CD
42450	11604	298	Lapland	Lapland	NNP
42450	11604	299	"	"	''
42450	11604	300	,	,	,
42450	11604	301	45	45	CD
42450	11604	302	"	"	``
42450	11604	303	"	"	``
42450	11604	304	plain	plain	JJ
42450	11604	305	recipe	recipe	NN
42450	11604	306	,	,	,
42450	11604	307	45	45	CD
42450	11604	308	Leaven	Leaven	NNP
42450	11604	309	,	,	,
42450	11604	310	27	27	CD
42450	11604	311	Light	light	JJ
42450	11604	312	bread	bread	NN
42450	11604	313	,	,	,
42450	11604	314	31	31	CD
42450	11604	315	Jenny	Jenny	NNP
42450	11604	316	Lind	Lind	NNP
42450	11604	317	bread	bread	NN
42450	11604	318	,	,	,
42450	11604	319	46	46	CD
42450	11604	320	Loaf	Loaf	NNS
42450	11604	321	,	,	,
42450	11604	322	cottage	cottage	NN
42450	11604	323	,	,	,
42450	11604	324	39	39	CD
42450	11604	325	Loaf	Loaf	NNP
42450	11604	326	bread	bread	NN
42450	11604	327	,	,	,
42450	11604	328	29	29	CD
42450	11604	329	"	"	''
42450	11604	330	"	"	``
42450	11604	331	old	old	JJ
42450	11604	332	Virginia	Virginia	NNP
42450	11604	333	,	,	,
42450	11604	334	29	29	CD
42450	11604	335	"	"	''
42450	11604	336	"	"	``
42450	11604	337	3d	3d	NN
42450	11604	338	method	method	NN
42450	11604	339	,	,	,
42450	11604	340	30	30	CD
42450	11604	341	Lunch	Lunch	NNP
42450	11604	342	bread	bread	NN
42450	11604	343	,	,	,
42450	11604	344	46	46	CD
42450	11604	345	Lunn	Lunn	NNP
42450	11604	346	,	,	,
42450	11604	347	quick	quick	JJ
42450	11604	348	Sallie	Sallie	NNP
42450	11604	349	,	,	,
42450	11604	350	36	36	CD
42450	11604	351	"	"	``
42450	11604	352	Sallie	Sallie	NNP
42450	11604	353	2d	2d	NNP
42450	11604	354	,	,	,
42450	11604	355	34	34	CD
42450	11604	356	"	"	''
42450	11604	357	"	"	``
42450	11604	358	3d	3d	NNP
42450	11604	359	,	,	,
42450	11604	360	35	35	CD
42450	11604	361	"	"	''
42450	11604	362	"	"	``
42450	11604	363	4th	4th	JJ
42450	11604	364	,	,	,
42450	11604	365	35	35	CD
42450	11604	366	"	"	''
42450	11604	367	"	"	``
42450	11604	368	5th	5th	NN
42450	11604	369	,	,	,
42450	11604	370	35	35	CD
42450	11604	371	New	new	JJ
42450	11604	372	bread	bread	NN
42450	11604	373	,	,	,
42450	11604	374	45	45	CD
42450	11604	375	Old	old	JJ
42450	11604	376	maids	maid	NNS
42450	11604	377	,	,	,
42450	11604	378	39	39	CD
42450	11604	379	Muffins	muffin	NNS
42450	11604	380	,	,	,
42450	11604	381	36	36	CD
42450	11604	382	"	"	``
42450	11604	383	2d	2d	CD
42450	11604	384	,	,	,
42450	11604	385	37	37	CD
42450	11604	386	"	"	''
42450	11604	387	3d	3d	CD
42450	11604	388	,	,	,
42450	11604	389	38	38	CD
42450	11604	390	"	"	''
42450	11604	391	bread	bread	NN
42450	11604	392	,	,	,
42450	11604	393	38	38	CD
42450	11604	394	"	"	``
42450	11604	395	corn	corn	NN
42450	11604	396	,	,	,
42450	11604	397	57	57	CD
42450	11604	398	"	"	``
42450	11604	399	cream	cream	NN
42450	11604	400	,	,	,
42450	11604	401	38	38	CD
42450	11604	402	"	"	``
42450	11604	403	white	white	JJ
42450	11604	404	egg	egg	NN
42450	11604	405	,	,	,
42450	11604	406	38	38	CD
42450	11604	407	"	"	``
42450	11604	408	Parker	Parker	NNP
42450	11604	409	House	House	NNP
42450	11604	410	,	,	,
42450	11604	411	37	37	CD
42450	11604	412	"	"	''
42450	11604	413	salt	salt	NN
42450	11604	414	sulphur	sulphur	NNP
42450	11604	415	,	,	,
42450	11604	416	36	36	CD
42450	11604	417	"	"	``
42450	11604	418	soda	soda	NN
42450	11604	419	,	,	,
42450	11604	420	38	38	CD
42450	11604	421	"	"	``
42450	11604	422	superior	superior	JJ
42450	11604	423	,	,	,
42450	11604	424	37	37	CD
42450	11604	425	"	"	``
42450	11604	426	sweet	sweet	JJ
42450	11604	427	spring	spring	NN
42450	11604	428	,	,	,
42450	11604	429	36	36	CD
42450	11604	430	Mush	Mush	NNP
42450	11604	431	bread	bread	NN
42450	11604	432	,	,	,
42450	11604	433	59	59	CD
42450	11604	434	Pockets	pocket	NNS
42450	11604	435	,	,	,
42450	11604	436	34	34	CD
42450	11604	437	Pone	Pone	NNP
42450	11604	438	,	,	,
42450	11604	439	St.	St.	NNP
42450	11604	440	Nicholas	Nicholas	NNP
42450	11604	441	,	,	,
42450	11604	442	58	58	CD
42450	11604	443	Potato	Potato	NNP
42450	11604	444	bread	bread	NN
42450	11604	445	,	,	,
42450	11604	446	39	39	CD
42450	11604	447	Puffs	Puffs	NNPS
42450	11604	448	,	,	,
42450	11604	449	breakfast	breakfast	NN
42450	11604	450	,	,	,
42450	11604	451	46	46	CD
42450	11604	452	"	"	``
42450	11604	453	nun	nun	NNP
42450	11604	454	's	's	POS
42450	11604	455	,	,	,
42450	11604	456	44	44	CD
42450	11604	457	Rice	Rice	NNP
42450	11604	458	bread	bread	NN
42450	11604	459	,	,	,
42450	11604	460	60	60	CD
42450	11604	461	Rolls	roll	NNS
42450	11604	462	,	,	,
42450	11604	463	hot	hot	JJ
42450	11604	464	or	or	CC
42450	11604	465	cold	cold	JJ
42450	11604	466	loaf	loaf	NN
42450	11604	467	bread	bread	NN
42450	11604	468	,	,	,
42450	11604	469	31	31	CD
42450	11604	470	"	"	``
42450	11604	471	French	French	NNP
42450	11604	472	,	,	,
42450	11604	473	31	31	CD
42450	11604	474	"	"	''
42450	11604	475	"	"	``
42450	11604	476	2d	2d	CD
42450	11604	477	,	,	,
42450	11604	478	32	32	CD
42450	11604	479	"	"	``
42450	11604	480	"	"	``
42450	11604	481	or	or	CC
42450	11604	482	twist	twist	NN
42450	11604	483	,	,	,
42450	11604	484	32	32	CD
42450	11604	485	"	"	``
42450	11604	486	pocketbook	pocketbook	NN
42450	11604	487	,	,	,
42450	11604	488	33	33	CD
42450	11604	489	"	"	``
42450	11604	490	velvet	velvet	NN
42450	11604	491	,	,	,
42450	11604	492	32	32	CD
42450	11604	493	Rusks	rusk	NNS
42450	11604	494	,	,	,
42450	11604	495	40	40	CD
42450	11604	496	"	"	''
42450	11604	497	egg	egg	NN
42450	11604	498	,	,	,
42450	11604	499	41	41	CD
42450	11604	500	"	"	``
42450	11604	501	German	German	NNP
42450	11604	502	,	,	,
42450	11604	503	41	41	CD
42450	11604	504	Salt	salt	NN
42450	11604	505	risen	rise	VBN
42450	11604	506	bread	bread	NN
42450	11604	507	,	,	,
42450	11604	508	47	47	CD
42450	11604	509	"	"	``
42450	11604	510	"	"	``
42450	11604	511	"	"	``
42450	11604	512	2d	2d	CD
42450	11604	513	,	,	,
42450	11604	514	47	47	CD
42450	11604	515	Turnovers	turnover	NNS
42450	11604	516	,	,	,
42450	11604	517	33	33	CD
42450	11604	518	Twist	twist	NN
42450	11604	519	,	,	,
42450	11604	520	34	34	CD
42450	11604	521	Wafers	wafer	NNS
42450	11604	522	,	,	,
42450	11604	523	44	44	CD
42450	11604	524	Waffles	waffle	NNS
42450	11604	525	,	,	,
42450	11604	526	47	47	CD
42450	11604	527	"	"	CD
42450	11604	528	2d	2d	CD
42450	11604	529	,	,	,
42450	11604	530	48	48	CD
42450	11604	531	"	"	NN
42450	11604	532	3d	3d	CD
42450	11604	533	,	,	,
42450	11604	534	48	48	CD
42450	11604	535	"	"	``
42450	11604	536	corn	corn	NN
42450	11604	537	meal	meal	NN
42450	11604	538	,	,	,
42450	11604	539	57	57	CD
42450	11604	540	"	"	``
42450	11604	541	mush	mush	NNP
42450	11604	542	,	,	,
42450	11604	543	49	49	CD
42450	11604	544	"	"	``
42450	11604	545	rice	rice	NN
42450	11604	546	,	,	,
42450	11604	547	49	49	CD
42450	11604	548	"	"	''
42450	11604	549	"	"	``
42450	11604	550	2d	2d	CD
42450	11604	551	,	,	,
42450	11604	552	49	49	CD
42450	11604	553	"	"	``
42450	11604	554	superior	superior	JJ
42450	11604	555	rice	rice	NN
42450	11604	556	,	,	,
42450	11604	557	49	49	CD
42450	11604	558	"	"	``
42450	11604	559	soda	soda	NN
42450	11604	560	,	,	,
42450	11604	561	48	48	CD
42450	11604	562	"	"	``
42450	11604	563	another	another	DT
42450	11604	564	recipe	recipe	NN
42450	11604	565	,	,	,
42450	11604	566	48	48	CD
42450	11604	567	Yeast	yeast	NN
42450	11604	568	,	,	,
42450	11604	569	25	25	CD
42450	11604	570	"	"	''
42450	11604	571	alum	alum	NN
42450	11604	572	,	,	,
42450	11604	573	27	27	CD
42450	11604	574	"	"	``
42450	11604	575	another	another	DT
42450	11604	576	recipe	recipe	NN
42450	11604	577	,	,	,
42450	11604	578	26	26	CD
42450	11604	579	"	"	``
42450	11604	580	Irish	irish	JJ
42450	11604	581	potato	potato	NN
42450	11604	582	,	,	,
42450	11604	583	26	26	CD
42450	11604	584	"	"	``
42450	11604	585	that	that	WDT
42450	11604	586	never	never	RB
42450	11604	587	fails	fail	VBZ
42450	11604	588	,	,	,
42450	11604	589	26	26	CD
42450	11604	590	COFFEE	coffee	NN
42450	11604	591	,	,	,
42450	11604	592	TEA	TEA	NNP
42450	11604	593	AND	and	CC
42450	11604	594	CHOCOLATE	CHOCOLATE	NNP
42450	11604	595	.	.	.
42450	11605	1	CafÃ	CafÃ	NNP
42450	11605	2	©	©	NNP
42450	11605	3	au	au	NNP
42450	11605	4	lait	lait	NNP
42450	11605	5	,	,	,
42450	11605	6	63	63	CD
42450	11605	7	Coffee	Coffee	NNP
42450	11605	8	,	,	,
42450	11605	9	to	to	TO
42450	11605	10	make	make	VB
42450	11605	11	,	,	,
42450	11605	12	62	62	CD
42450	11605	13	"	"	''
42450	11605	14	"	"	``
42450	11605	15	2d	2d	CD
42450	11605	16	,	,	,
42450	11605	17	62	62	CD
42450	11605	18	"	"	``
42450	11605	19	boiled	boil	VBN
42450	11605	20	,	,	,
42450	11605	21	61	61	CD
42450	11605	22	"	"	``
42450	11605	23	dripped	drip	VBN
42450	11605	24	or	or	CC
42450	11605	25	filtered	filter	VBN
42450	11605	26	,	,	,
42450	11605	27	63	63	CD
42450	11605	28	"	"	``
42450	11605	29	"	"	``
42450	11605	30	"	"	''
42450	11605	31	2d	2d	CD
42450	11605	32	,	,	,
42450	11605	33	63	63	CD
42450	11605	34	"	"	``
42450	11605	35	to	to	IN
42450	11605	36	toast	toast	NN
42450	11605	37	,	,	,
42450	11605	38	61	61	CD
42450	11605	39	Broma	Broma	NNP
42450	11605	40	,	,	,
42450	11605	41	65	65	CD
42450	11605	42	Chocolate	Chocolate	NNP
42450	11605	43	,	,	,
42450	11605	44	65	65	CD
42450	11605	45	Cocoa	cocoa	NN
42450	11605	46	,	,	,
42450	11605	47	65	65	CD
42450	11605	48	Black	black	JJ
42450	11605	49	tea	tea	NN
42450	11605	50	,	,	,
42450	11605	51	64	64	CD
42450	11605	52	"	"	''
42450	11605	53	"	"	``
42450	11605	54	2d	2d	CD
42450	11605	55	,	,	,
42450	11605	56	64	64	CD
42450	11605	57	Green	Green	NNP
42450	11605	58	"	"	''
42450	11605	59	,	,	,
42450	11605	60	63	63	CD
42450	11605	61	"	"	''
42450	11605	62	"	"	``
42450	11605	63	2d	2d	CD
42450	11605	64	,	,	,
42450	11605	65	64	64	CD
42450	11605	66	"	"	''
42450	11605	67	"	"	``
42450	11605	68	a	a	DT
42450	11605	69	good	good	JJ
42450	11605	70	cup	cup	NN
42450	11605	71	of	of	IN
42450	11605	72	,	,	,
42450	11605	73	64	64	CD
42450	11605	74	Iced	Iced	NNP
42450	11605	75	"	"	''
42450	11605	76	,	,	,
42450	11605	77	64	64	CD
42450	11605	78	MILK	MILK	NNS
42450	11605	79	AND	and	CC
42450	11605	80	BUTTER	butter	NN
42450	11605	81	.	.	.
42450	11606	1	Butter	butter	NN
42450	11606	2	,	,	,
42450	11606	3	to	to	TO
42450	11606	4	secure	secure	VB
42450	11606	5	nice	nice	JJ
42450	11606	6	for	for	IN
42450	11606	7	the	the	DT
42450	11606	8	table	table	NN
42450	11606	9	in	in	IN
42450	11606	10	winter	winter	NN
42450	11606	11	,	,	,
42450	11606	12	67	67	CD
42450	11606	13	Butter	Butter	NNP
42450	11606	14	,	,	,
42450	11606	15	putting	put	VBG
42450	11606	16	up	up	RP
42450	11606	17	,	,	,
42450	11606	18	67	67	CD
42450	11606	19	Clabber	Clabber	NNP
42450	11606	20	,	,	,
42450	11606	21	67	67	CD
42450	11606	22	Cottage	cottage	NN
42450	11606	23	cheese	cheese	NN
42450	11606	24	,	,	,
42450	11606	25	68	68	CD
42450	11606	26	SOUP	SOUP	NNP
42450	11606	27	.	.	.
42450	11607	1	Asparagus	Asparagus	NNP
42450	11607	2	soup	soup	NN
42450	11607	3	,	,	,
42450	11607	4	83	83	CD
42450	11607	5	"	"	''
42450	11607	6	"	"	``
42450	11607	7	2d	2d	CD
42450	11607	8	,	,	,
42450	11607	9	83	83	CD
42450	11607	10	Beef	beef	NN
42450	11607	11	"	"	''
42450	11607	12	,	,	,
42450	11607	13	74	74	CD
42450	11607	14	"	"	''
42450	11607	15	"	"	``
42450	11607	16	2d	2d	CD
42450	11607	17	,	,	,
42450	11607	18	74	74	CD
42450	11607	19	Beef	Beef	NNP
42450	11607	20	's	's	POS
42450	11607	21	head	head	NN
42450	11607	22	,	,	,
42450	11607	23	to	to	TO
42450	11607	24	prepare	prepare	VB
42450	11607	25	as	as	IN
42450	11607	26	stock	stock	NN
42450	11607	27	for	for	IN
42450	11607	28	soup	soup	NN
42450	11607	29	,	,	,
42450	11607	30	74	74	CD
42450	11607	31	Calf	Calf	NNP
42450	11607	32	's	's	POS
42450	11607	33	head	head	NN
42450	11607	34	soup	soup	NN
42450	11607	35	,	,	,
42450	11607	36	75	75	CD
42450	11607	37	"	"	``
42450	11607	38	"	"	``
42450	11607	39	"	"	''
42450	11607	40	2d	2d	CD
42450	11607	41	,	,	,
42450	11607	42	75	75	CD
42450	11607	43	"	"	``
42450	11607	44	"	"	''
42450	11607	45	"	"	''
42450	11607	46	3d	3d	NNP
42450	11607	47	,	,	,
42450	11607	48	76	76	CD
42450	11607	49	"	"	``
42450	11607	50	"	"	``
42450	11607	51	"	"	``
42450	11607	52	4th	4th	NN
42450	11607	53	,	,	,
42450	11607	54	76	76	CD
42450	11607	55	"	"	``
42450	11607	56	"	"	``
42450	11607	57	"	"	``
42450	11607	58	5th	5th	NN
42450	11607	59	,	,	,
42450	11607	60	77	77	CD
42450	11607	61	"	"	''
42450	11607	62	"	"	``
42450	11607	63	"	"	''
42450	11607	64	brown	brown	NNP
42450	11607	65	,	,	,
42450	11607	66	77	77	CD
42450	11607	67	Clam	Clam	NNP
42450	11607	68	soup	soup	NN
42450	11607	69	,	,	,
42450	11607	70	72	72	CD
42450	11607	71	"	"	''
42450	11607	72	"	"	``
42450	11607	73	2d	2d	CD
42450	11607	74	,	,	,
42450	11607	75	73	73	CD
42450	11607	76	Chicken	Chicken	NNP
42450	11607	77	soup	soup	NN
42450	11607	78	,	,	,
42450	11607	79	78	78	CD
42450	11607	80	"	"	''
42450	11607	81	"	"	``
42450	11607	82	2d	2d	CD
42450	11607	83	,	,	,
42450	11607	84	79	79	CD
42450	11607	85	Crab	Crab	NNP
42450	11607	86	"	"	''
42450	11607	87	,	,	,
42450	11607	88	73	73	CD
42450	11607	89	"	"	''
42450	11607	90	"	"	``
42450	11607	91	2d	2d	CD
42450	11607	92	,	,	,
42450	11607	93	74	74	CD
42450	11607	94	Giblet	Giblet	NNP
42450	11607	95	"	"	''
42450	11607	96	,	,	,
42450	11607	97	79	79	CD
42450	11607	98	Gumbo	Gumbo	NNP
42450	11607	99	"	"	''
42450	11607	100	,	,	,
42450	11607	101	80	80	CD
42450	11607	102	"	"	''
42450	11607	103	"	"	``
42450	11607	104	2d	2d	CD
42450	11607	105	,	,	,
42450	11607	106	80	80	CD
42450	11607	107	Okra	okra	NN
42450	11607	108	"	"	''
42450	11607	109	,	,	,
42450	11607	110	79	79	CD
42450	11607	111	Ox	ox	JJ
42450	11607	112	-	-	HYPH
42450	11607	113	tail	tail	NN
42450	11607	114	"	"	''
42450	11607	115	,	,	,
42450	11607	116	78	78	CD
42450	11607	117	Oyster	Oyster	NNP
42450	11607	118	"	"	''
42450	11607	119	,	,	,
42450	11607	120	69	69	CD
42450	11607	121	"	"	''
42450	11607	122	"	"	``
42450	11607	123	2d	2d	CD
42450	11607	124	,	,	,
42450	11607	125	70	70	CD
42450	11607	126	"	"	''
42450	11607	127	"	"	``
42450	11607	128	3d	3d	NNP
42450	11607	129	,	,	,
42450	11607	130	70	70	CD
42450	11607	131	"	"	''
42450	11607	132	"	"	``
42450	11607	133	economical	economical	JJ
42450	11607	134	,	,	,
42450	11607	135	69	69	CD
42450	11607	136	"	"	''
42450	11607	137	"	"	``
42450	11607	138	purÃ	purã	NN
42450	11607	139	©	©	NNP
42450	11607	140	e	e	NN
42450	11607	141	of	of	IN
42450	11607	142	,	,	,
42450	11607	143	70	70	CD
42450	11607	144	Pea	Pea	NNP
42450	11607	145	"	"	''
42450	11607	146	,	,	,
42450	11607	147	83	83	CD
42450	11607	148	"	"	''
42450	11607	149	"	"	``
42450	11607	150	green	green	JJ
42450	11607	151	,	,	,
42450	11607	152	84	84	CD
42450	11607	153	"	"	''
42450	11607	154	"	"	``
42450	11607	155	2d	2d	CD
42450	11607	156	,	,	,
42450	11607	157	84	84	CD
42450	11607	158	Potato	Potato	NNP
42450	11607	159	"	"	''
42450	11607	160	,	,	,
42450	11607	161	84	84	CD
42450	11607	162	"	"	''
42450	11607	163	"	"	``
42450	11607	164	2d	2d	CD
42450	11607	165	,	,	,
42450	11607	166	84	84	CD
42450	11607	167	Terrapin	Terrapin	NNP
42450	11607	168	soup	soup	NN
42450	11607	169	,	,	,
42450	11607	170	mock	mock	NN
42450	11607	171	,	,	,
42450	11607	172	72	72	CD
42450	11607	173	Turtle	turtle	NN
42450	11607	174	"	"	''
42450	11607	175	,	,	,
42450	11607	176	71	71	CD
42450	11607	177	"	"	''
42450	11607	178	"	"	``
42450	11607	179	2d	2d	CD
42450	11607	180	,	,	,
42450	11607	181	71	71	CD
42450	11607	182	"	"	''
42450	11607	183	"	"	``
42450	11607	184	3d	3d	NNP
42450	11607	185	,	,	,
42450	11607	186	72	72	CD
42450	11607	187	"	"	''
42450	11607	188	"	"	``
42450	11607	189	mock	mock	NN
42450	11607	190	,	,	,
42450	11607	191	72	72	CD
42450	11607	192	Tomato	Tomato	NNP
42450	11607	193	"	"	''
42450	11607	194	,	,	,
42450	11607	195	82	82	CD
42450	11607	196	"	"	''
42450	11607	197	"	"	``
42450	11607	198	2d	2d	CD
42450	11607	199	,	,	,
42450	11607	200	83	83	CD
42450	11607	201	"	"	''
42450	11607	202	"	"	``
42450	11607	203	clear	clear	JJ
42450	11607	204	,	,	,
42450	11607	205	83	83	CD
42450	11607	206	Veal	veal	NN
42450	11607	207	"	"	``
42450	11607	208	roast	roast	NN
42450	11607	209	,	,	,
42450	11607	210	and	and	CC
42450	11607	211	chicken	chicken	NN
42450	11607	212	bone	bone	NN
42450	11607	213	soup	soup	NN
42450	11607	214	,	,	,
42450	11607	215	79	79	CD
42450	11607	216	Vegetable	Vegetable	NNP
42450	11607	217	soup	soup	NN
42450	11607	218	,	,	,
42450	11607	219	81	81	CD
42450	11607	220	"	"	``
42450	11607	221	"	"	``
42450	11607	222	fine	fine	JJ
42450	11607	223	,	,	,
42450	11607	224	80	80	CD
42450	11607	225	OYSTERS	oyster	NNS
42450	11607	226	AND	and	CC
42450	11607	227	OTHER	OTHER	NNP
42450	11607	228	SHELL	SHELL	NNP
42450	11607	229	FISH	FISH	NNP
42450	11607	230	.	.	.
42450	11608	1	Clam	Clam	NNP
42450	11608	2	or	or	CC
42450	11608	3	oyster	oyster	JJ
42450	11608	4	fritters	fritter	NNS
42450	11608	5	,	,	,
42450	11608	6	90	90	CD
42450	11608	7	Crabs	crab	NNS
42450	11608	8	,	,	,
42450	11608	9	to	to	TO
42450	11608	10	cook	cook	VB
42450	11608	11	,	,	,
42450	11608	12	94	94	CD
42450	11608	13	"	"	``
42450	11608	14	devilled	devil	VBN
42450	11608	15	,	,	,
42450	11608	16	94	94	CD
42450	11608	17	"	"	''
42450	11608	18	"	"	``
42450	11608	19	2d	2d	CD
42450	11608	20	,	,	,
42450	11608	21	94	94	CD
42450	11608	22	"	"	``
42450	11608	23	hard	hard	JJ
42450	11608	24	,	,	,
42450	11608	25	to	to	IN
42450	11608	26	devil	devil	NN
42450	11608	27	,	,	,
42450	11608	28	95	95	CD
42450	11608	29	Crab	crab	NN
42450	11608	30	stew	stew	NN
42450	11608	31	,	,	,
42450	11608	32	94	94	CD
42450	11608	33	"	"	``
42450	11608	34	soft	soft	JJ
42450	11608	35	,	,	,
42450	11608	36	95	95	CD
42450	11608	37	Lobster	lobster	NN
42450	11608	38	curry	curry	NN
42450	11608	39	,	,	,
42450	11608	40	95	95	CD
42450	11608	41	Terrapin	Terrapin	NNP
42450	11608	42	,	,	,
42450	11608	43	96	96	CD
42450	11608	44	"	"	''
42450	11608	45	or	or	CC
42450	11608	46	turtle	turtle	VB
42450	11608	47	in	in	IN
42450	11608	48	batter	batter	NN
42450	11608	49	,	,	,
42450	11608	50	96	96	CD
42450	11608	51	"	"	''
42450	11608	52	"	"	``
42450	11608	53	steaks	steak	NNS
42450	11608	54	,	,	,
42450	11608	55	96	96	CD
42450	11608	56	"	"	``
42450	11608	57	"	"	``
42450	11608	58	stew	stew	NN
42450	11608	59	,	,	,
42450	11608	60	96	96	CD
42450	11608	61	Turtles	turtle	NNS
42450	11608	62	,	,	,
42450	11608	63	to	to	TO
42450	11608	64	cook	cook	VB
42450	11608	65	,	,	,
42450	11608	66	96	96	CD
42450	11608	67	"	"	``
42450	11608	68	stewed	stew	VBN
42450	11608	69	,	,	,
42450	11608	70	96	96	CD
42450	11608	71	Oysters	oyster	NNS
42450	11608	72	,	,	,
42450	11608	73	broiled	broil	VBN
42450	11608	74	,	,	,
42450	11608	75	90	90	CD
42450	11608	76	"	"	``
42450	11608	77	to	to	TO
42450	11608	78	cook	cook	VB
42450	11608	79	,	,	,
42450	11608	80	86	86	CD
42450	11608	81	"	"	''
42450	11608	82	"	"	''
42450	11608	83	,	,	,
42450	11608	84	89	89	CD
42450	11608	85	"	"	''
42450	11608	86	devilled	devil	VBN
42450	11608	87	,	,	,
42450	11608	88	88	88	CD
42450	11608	89	"	"	''
42450	11608	90	"	"	''
42450	11608	91	,	,	,
42450	11608	92	88	88	CD
42450	11608	93	"	"	''
42450	11608	94	fritters	fritter	NNS
42450	11608	95	,	,	,
42450	11608	96	89	89	CD
42450	11608	97	"	"	NNS
42450	11608	98	"	"	''
42450	11608	99	,	,	,
42450	11608	100	89	89	CD
42450	11608	101	"	"	''
42450	11608	102	to	to	TO
42450	11608	103	fry	fry	VB
42450	11608	104	,	,	,
42450	11608	105	89	89	CD
42450	11608	106	"	"	``
42450	11608	107	fried	fry	VBN
42450	11608	108	,	,	,
42450	11608	109	89	89	CD
42450	11608	110	"	"	''
42450	11608	111	"	"	``
42450	11608	112	2d	2d	CD
42450	11608	113	,	,	,
42450	11608	114	90	90	CD
42450	11608	115	"	"	''
42450	11608	116	to	to	TO
42450	11608	117	fry	fry	VB
42450	11608	118	,	,	,
42450	11608	119	90	90	CD
42450	11608	120	"	"	''
42450	11608	121	"	"	``
42450	11608	122	2d	2d	CD
42450	11608	123	,	,	,
42450	11608	124	90	90	CD
42450	11608	125	"	"	``
42450	11608	126	to	to	TO
42450	11608	127	keep	keep	VB
42450	11608	128	alive	alive	JJ
42450	11608	129	and	and	CC
42450	11608	130	fatten	fatten	JJ
42450	11608	131	,	,	,
42450	11608	132	94	94	CD
42450	11608	133	"	"	``
42450	11608	134	pâtÃ	pã¢tã	NN
42450	11608	135	©	©	NNP
42450	11608	136	s	s	NNP
42450	11608	137	,	,	,
42450	11608	138	92	92	CD
42450	11608	139	"	"	``
42450	11608	140	pie	pie	NN
42450	11608	141	,	,	,
42450	11608	142	92	92	CD
42450	11608	143	"	"	''
42450	11608	144	"	"	``
42450	11608	145	2d	2d	CD
42450	11608	146	,	,	,
42450	11608	147	92	92	CD
42450	11608	148	"	"	``
42450	11608	149	pickled	pickle	VBN
42450	11608	150	,	,	,
42450	11608	151	91	91	CD
42450	11608	152	"	"	''
42450	11608	153	"	"	``
42450	11608	154	2d	2d	CD
42450	11608	155	,	,	,
42450	11608	156	91	91	CD
42450	11608	157	"	"	''
42450	11608	158	"	"	``
42450	11608	159	3d	3d	NNP
42450	11608	160	,	,	,
42450	11608	161	92	92	CD
42450	11608	162	"	"	``
42450	11608	163	raw	raw	JJ
42450	11608	164	,	,	,
42450	11608	165	93	93	CD
42450	11608	166	"	"	``
42450	11608	167	to	to	TO
42450	11608	168	roast	roast	VB
42450	11608	169	,	,	,
42450	11608	170	91	91	CD
42450	11608	171	"	"	``
42450	11608	172	sausage	sausage	NN
42450	11608	173	,	,	,
42450	11608	174	93	93	CD
42450	11608	175	"	"	``
42450	11608	176	steamed	steamed	JJ
42450	11608	177	,	,	,
42450	11608	178	90	90	CD
42450	11608	179	"	"	``
42450	11608	180	shortcake	shortcake	NN
42450	11608	181	,	,	,
42450	11608	182	93	93	CD
42450	11608	183	"	"	``
42450	11608	184	scalloped	scallop	VBN
42450	11608	185	,	,	,
42450	11608	186	86	86	CD
42450	11608	187	"	"	''
42450	11608	188	"	"	``
42450	11608	189	2d	2d	CD
42450	11608	190	,	,	,
42450	11608	191	87	87	CD
42450	11608	192	"	"	''
42450	11608	193	"	"	``
42450	11608	194	3d	3d	NNP
42450	11608	195	,	,	,
42450	11608	196	87	87	CD
42450	11608	197	"	"	''
42450	11608	198	"	"	``
42450	11608	199	4th	4th	JJ
42450	11608	200	,	,	,
42450	11608	201	88	88	CD
42450	11608	202	FISH	FISH	NNS
42450	11608	203	.	.	.
42450	11609	1	A	a	DT
42450	11609	2	la	la	NNP
42450	11609	3	crême	crême	NNP
42450	11609	4	,	,	,
42450	11609	5	98	98	CD
42450	11609	6	Cat	Cat	NNP
42450	11609	7	fish	fish	NN
42450	11609	8	,	,	,
42450	11609	9	99	99	CD
42450	11609	10	"	"	''
42450	11609	11	"	"	``
42450	11609	12	or	or	CC
42450	11609	13	hog	hog	NN
42450	11609	14	fish	fish	NN
42450	11609	15	,	,	,
42450	11609	16	99	99	CD
42450	11609	17	Cod	cod	NN
42450	11609	18	fish	fish	NN
42450	11609	19	balls	ball	NNS
42450	11609	20	,	,	,
42450	11609	21	104	104	CD
42450	11609	22	"	"	''
42450	11609	23	"	"	``
42450	11609	24	boiled	boil	VBN
42450	11609	25	,	,	,
42450	11609	26	104	104	CD
42450	11609	27	"	"	''
42450	11609	28	"	"	``
42450	11609	29	salt	salt	NN
42450	11609	30	,	,	,
42450	11609	31	to	to	TO
42450	11609	32	dress	dress	VB
42450	11609	33	,	,	,
42450	11609	34	105	105	CD
42450	11609	35	"	"	''
42450	11609	36	"	"	``
42450	11609	37	Nantucket	Nantucket	NNP
42450	11609	38	,	,	,
42450	11609	39	105	105	CD
42450	11609	40	Chowder	Chowder	NNP
42450	11609	41	,	,	,
42450	11609	42	99	99	CD
42450	11609	43	Chowder	Chowder	NNP
42450	11609	44	,	,	,
42450	11609	45	2d	2d	CD
42450	11609	46	,	,	,
42450	11609	47	100	100	CD
42450	11609	48	Drum	Drum	NNP
42450	11609	49	or	or	CC
42450	11609	50	sturgeon	sturgeon	NN
42450	11609	51	,	,	,
42450	11609	52	104	104	CD
42450	11609	53	German	german	JJ
42450	11609	54	fish	fish	NN
42450	11609	55	stew	stew	NN
42450	11609	56	,	,	,
42450	11609	57	107	107	CD
42450	11609	58	Halibut	Halibut	NNP
42450	11609	59	,	,	,
42450	11609	60	98	98	CD
42450	11609	61	"	"	``
42450	11609	62	2d	2d	CD
42450	11609	63	,	,	,
42450	11609	64	98	98	CD
42450	11609	65	Mackerel	Mackerel	NNP
42450	11609	66	,	,	,
42450	11609	67	boiled	boil	VBD
42450	11609	68	,	,	,
42450	11609	69	105	105	CD
42450	11609	70	"	"	``
42450	11609	71	to	to	TO
42450	11609	72	broil	broil	NNP
42450	11609	73	,	,	,
42450	11609	74	105	105	CD
42450	11609	75	"	"	``
42450	11609	76	salt	salt	NN
42450	11609	77	,	,	,
42450	11609	78	to	to	TO
42450	11609	79	cook	cook	VB
42450	11609	80	,	,	,
42450	11609	81	106	106	CD
42450	11609	82	Perch	Perch	NNP
42450	11609	83	,	,	,
42450	11609	84	to	to	TO
42450	11609	85	fry	fry	VB
42450	11609	86	,	,	,
42450	11609	87	104	104	CD
42450	11609	88	Rock	Rock	NNP
42450	11609	89	fish	fish	NN
42450	11609	90	,	,	,
42450	11609	91	baked	bake	VBD
42450	11609	92	,	,	,
42450	11609	93	101	101	CD
42450	11609	94	Rock	Rock	NNP
42450	11609	95	,	,	,
42450	11609	96	to	to	TO
42450	11609	97	boil	boil	VB
42450	11609	98	,	,	,
42450	11609	99	101	101	CD
42450	11609	100	"	"	``
42450	11609	101	boiled	boil	VBN
42450	11609	102	,	,	,
42450	11609	103	2d	2d	CD
42450	11609	104	,	,	,
42450	11609	105	101	101	CD
42450	11609	106	"	"	``
42450	11609	107	pickled	pickle	VBN
42450	11609	108	,	,	,
42450	11609	109	102	102	CD
42450	11609	110	"	"	``
42450	11609	111	to	to	IN
42450	11609	112	stew	stew	NNP
42450	11609	113	,	,	,
42450	11609	114	101	101	CD
42450	11609	115	Shad	Shad	NNP
42450	11609	116	,	,	,
42450	11609	117	baked	bake	VBD
42450	11609	118	,	,	,
42450	11609	119	102	102	CD
42450	11609	120	"	"	``
42450	11609	121	to	to	IN
42450	11609	122	barbecue	barbecue	NNP
42450	11609	123	,	,	,
42450	11609	124	103	103	CD
42450	11609	125	"	"	``
42450	11609	126	"	"	``
42450	11609	127	broil	broil	NNP
42450	11609	128	,	,	,
42450	11609	129	102	102	CD
42450	11609	130	"	"	``
42450	11609	131	"	"	``
42450	11609	132	fry	fry	NN
42450	11609	133	,	,	,
42450	11609	134	102	102	CD
42450	11609	135	"	"	``
42450	11609	136	potted	pot	VBN
42450	11609	137	,	,	,
42450	11609	138	103	103	CD
42450	11609	139	"	"	``
42450	11609	140	to	to	TO
42450	11609	141	roast	roast	VB
42450	11609	142	,	,	,
42450	11609	143	102	102	CD
42450	11609	144	Salmon	Salmon	NNP
42450	11609	145	,	,	,
42450	11609	146	to	to	TO
42450	11609	147	bake	bake	VB
42450	11609	148	,	,	,
42450	11609	149	to	to	TO
42450	11609	150	boil	boil	VB
42450	11609	151	and	and	CC
42450	11609	152	steak	steak	VB
42450	11609	153	,	,	,
42450	11609	154	106	106	CD
42450	11609	155	"	"	``
42450	11609	156	to	to	TO
42450	11609	157	pickle	pickle	VB
42450	11609	158	,	,	,
42450	11609	159	107	107	CD
42450	11609	160	Sheep	Sheep	NNS
42450	11609	161	's	's	POS
42450	11609	162	head	head	NN
42450	11609	163	,	,	,
42450	11609	164	to	to	TO
42450	11609	165	bake	bake	VB
42450	11609	166	,	,	,
42450	11609	167	100	100	CD
42450	11609	168	"	"	''
42450	11609	169	or	or	CC
42450	11609	170	rock	rock	NN
42450	11609	171	,	,	,
42450	11609	172	to	to	TO
42450	11609	173	boil	boil	VB
42450	11609	174	,	,	,
42450	11609	175	100	100	CD
42450	11609	176	"	"	``
42450	11609	177	to	to	TO
42450	11609	178	bake	bake	VB
42450	11609	179	,	,	,
42450	11609	180	2d	2d	CD
42450	11609	181	,	,	,
42450	11609	182	100	100	CD
42450	11609	183	"	"	``
42450	11609	184	"	"	''
42450	11609	185	"	"	''
42450	11609	186	3d	3d	NNP
42450	11609	187	,	,	,
42450	11609	188	101	101	CD
42450	11609	189	"	"	``
42450	11609	190	boiled	boil	VBN
42450	11609	191	,	,	,
42450	11609	192	100	100	CD
42450	11609	193	Sturgeon	Sturgeon	NNP
42450	11609	194	,	,	,
42450	11609	195	baked	bake	VBD
42450	11609	196	,	,	,
42450	11609	197	104	104	NNP
42450	11609	198	"	"	``
42450	11609	199	cutlet	cutlet	NN
42450	11609	200	,	,	,
42450	11609	201	103	103	CD
42450	11609	202	"	"	``
42450	11609	203	scalloped	scalloped	JJ
42450	11609	204	,	,	,
42450	11609	205	103	103	CD
42450	11609	206	Trout	trout	NN
42450	11609	207	,	,	,
42450	11609	208	to	to	TO
42450	11609	209	fry	fry	VB
42450	11609	210	,	,	,
42450	11609	211	104	104	CD
42450	11609	212	GAME	GAME	NNS
42450	11609	213	.	.	.
42450	11610	1	Duck	duck	NN
42450	11610	2	,	,	,
42450	11610	3	wild	wild	JJ
42450	11610	4	,	,	,
42450	11610	5	111	111	CD
42450	11610	6	"	"	''
42450	11610	7	"	"	``
42450	11610	8	to	to	TO
42450	11610	9	cook	cook	VB
42450	11610	10	for	for	IN
42450	11610	11	breakfast	breakfast	NN
42450	11610	12	,	,	,
42450	11610	13	111	111	CD
42450	11610	14	Fowl	fowl	NN
42450	11610	15	"	"	''
42450	11610	16	"	"	''
42450	11610	17	roast	roast	NN
42450	11610	18	in	in	IN
42450	11610	19	a	a	DT
42450	11610	20	stove	stove	NN
42450	11610	21	,	,	,
42450	11610	22	110	110	CD
42450	11610	23	Goose	Goose	NNP
42450	11610	24	"	"	''
42450	11610	25	,	,	,
42450	11610	26	111	111	CD
42450	11610	27	"	"	''
42450	11610	28	"	"	``
42450	11610	29	2d	2d	CD
42450	11610	30	,	,	,
42450	11610	31	111	111	CD
42450	11610	32	Partridges	partridge	NNS
42450	11610	33	,	,	,
42450	11610	34	to	to	IN
42450	11610	35	broil	broil	NNP
42450	11610	36	,	,	,
42450	11610	37	112	112	CD
42450	11610	38	"	"	``
42450	11610	39	and	and	CC
42450	11610	40	pheasants	pheasant	NNS
42450	11610	41	,	,	,
42450	11610	42	to	to	TO
42450	11610	43	cook	cook	VB
42450	11610	44	,	,	,
42450	11610	45	112	112	CD
42450	11610	46	"	"	``
42450	11610	47	to	to	TO
42450	11610	48	roast	roast	VB
42450	11610	49	,	,	,
42450	11610	50	112	112	CD
42450	11610	51	Pigeon	Pigeon	NNP
42450	11610	52	,	,	,
42450	11610	53	to	to	IN
42450	11610	54	broil	broil	NNP
42450	11610	55	,	,	,
42450	11610	56	112	112	CD
42450	11610	57	"	"	``
42450	11610	58	pie	pie	NN
42450	11610	59	,	,	,
42450	11610	60	113	113	CD
42450	11610	61	"	"	``
42450	11610	62	to	to	IN
42450	11610	63	stew	stew	NNP
42450	11610	64	,	,	,
42450	11610	65	113	113	CD
42450	11610	66	Rabbit	Rabbit	NNP
42450	11610	67	,	,	,
42450	11610	68	barbecue	barbecue	NN
42450	11610	69	,	,	,
42450	11610	70	109	109	CD
42450	11610	71	"	"	``
42450	11610	72	roast	roast	NN
42450	11610	73	,	,	,
42450	11610	74	109	109	CD
42450	11610	75	"	"	``
42450	11610	76	stewed	stew	VBN
42450	11610	77	,	,	,
42450	11610	78	109	109	CD
42450	11610	79	"	"	``
42450	11610	80	"	"	``
42450	11610	81	2d	2d	CD
42450	11610	82	,	,	,
42450	11610	83	109	109	CD
42450	11610	84	Reed	Reed	NNP
42450	11610	85	birds	bird	NNS
42450	11610	86	,	,	,
42450	11610	87	to	to	TO
42450	11610	88	dress	dress	VB
42450	11610	89	,	,	,
42450	11610	90	113	113	CD
42450	11610	91	Sora	Sora	NNP
42450	11610	92	,	,	,
42450	11610	93	ortolans	ortolan	NNS
42450	11610	94	and	and	CC
42450	11610	95	other	other	JJ
42450	11610	96	small	small	JJ
42450	11610	97	birds	bird	NNS
42450	11610	98	,	,	,
42450	11610	99	to	to	TO
42450	11610	100	cook	cook	VB
42450	11610	101	,	,	,
42450	11610	102	113	113	CD
42450	11610	103	Sora	Sora	NNP
42450	11610	104	,	,	,
42450	11610	105	ortolans	ortolan	NNS
42450	11610	106	,	,	,
42450	11610	107	robins	robin	NNS
42450	11610	108	and	and	CC
42450	11610	109	other	other	JJ
42450	11610	110	small	small	JJ
42450	11610	111	birds	bird	NNS
42450	11610	112	,	,	,
42450	11610	113	to	to	TO
42450	11610	114	cook	cook	VB
42450	11610	115	,	,	,
42450	11610	116	114	114	CD
42450	11610	117	Squirrel	Squirrel	NNP
42450	11610	118	,	,	,
42450	11610	119	to	to	IN
42450	11610	120	barbecue	barbecue	NNP
42450	11610	121	,	,	,
42450	11610	122	108	108	CD
42450	11610	123	Turkey	Turkey	NNP
42450	11610	124	,	,	,
42450	11610	125	wild	wild	JJ
42450	11610	126	,	,	,
42450	11610	127	110	110	CD
42450	11610	128	"	"	``
42450	11610	129	"	"	``
42450	11610	130	simple	simple	JJ
42450	11610	131	way	way	NN
42450	11610	132	of	of	IN
42450	11610	133	preparing	prepare	VBG
42450	11610	134	,	,	,
42450	11610	135	110	110	CD
42450	11610	136	Venison	Venison	NNP
42450	11610	137	,	,	,
42450	11610	138	haunch	haunch	NNP
42450	11610	139	,	,	,
42450	11610	140	108	108	CD
42450	11610	141	"	"	''
42450	11610	142	"	"	''
42450	11610	143	of	of	IN
42450	11610	144	,	,	,
42450	11610	145	107	107	CD
42450	11610	146	Venison	Venison	NNP
42450	11610	147	,	,	,
42450	11610	148	stewed	stew	VBD
42450	11610	149	,	,	,
42450	11610	150	108	108	CD
42450	11610	151	"	"	''
42450	11610	152	"	"	``
42450	11610	153	2d	2d	CD
42450	11610	154	,	,	,
42450	11610	155	108	108	CD
42450	11610	156	MEATS	meat	NNS
42450	11610	157	.	.	.
42450	11611	1	Backbone	backbone	NN
42450	11611	2	or	or	CC
42450	11611	3	chine	chine	NN
42450	11611	4	,	,	,
42450	11611	5	to	to	TO
42450	11611	6	cook	cook	VB
42450	11611	7	,	,	,
42450	11611	8	120	120	CD
42450	11611	9	"	"	``
42450	11611	10	pie	pie	NN
42450	11611	11	,	,	,
42450	11611	12	120	120	CD
42450	11611	13	Bacon	Bacon	NNP
42450	11611	14	,	,	,
42450	11611	15	to	to	TO
42450	11611	16	cure	cure	VB
42450	11611	17	,	,	,
42450	11611	18	125	125	CD
42450	11611	19	"	"	``
42450	11611	20	curing	curing	JJ
42450	11611	21	,	,	,
42450	11611	22	125	125	CD
42450	11611	23	"	"	``
42450	11611	24	fried	fried	JJ
42450	11611	25	,	,	,
42450	11611	26	130	130	CD
42450	11611	27	"	"	''
42450	11611	28	and	and	CC
42450	11611	29	greens	green	NNS
42450	11611	30	,	,	,
42450	11611	31	129	129	CD
42450	11611	32	"	"	``
42450	11611	33	shoulder	shoulder	NN
42450	11611	34	of	of	IN
42450	11611	35	,	,	,
42450	11611	36	129	129	CD
42450	11611	37	Chine	Chine	NNP
42450	11611	38	,	,	,
42450	11611	39	to	to	TO
42450	11611	40	dress	dress	VB
42450	11611	41	,	,	,
42450	11611	42	121	121	CD
42450	11611	43	"	"	``
42450	11611	44	roast	roast	NN
42450	11611	45	,	,	,
42450	11611	46	121	121	CD
42450	11611	47	Ham	Ham	NNP
42450	11611	48	,	,	,
42450	11611	49	baked	bake	VBD
42450	11611	50	,	,	,
42450	11611	51	127	127	CD
42450	11611	52	"	"	``
42450	11611	53	"	"	``
42450	11611	54	2d	2d	CD
42450	11611	55	,	,	,
42450	11611	56	128	128	CD
42450	11611	57	"	"	''
42450	11611	58	or	or	CC
42450	11611	59	tongue	tongue	NN
42450	11611	60	,	,	,
42450	11611	61	bake	bake	NN
42450	11611	62	,	,	,
42450	11611	63	127	127	CD
42450	11611	64	"	"	``
42450	11611	65	broiled	broil	VBN
42450	11611	66	,	,	,
42450	11611	67	129	129	CD
42450	11611	68	"	"	''
42450	11611	69	of	of	IN
42450	11611	70	pork	pork	NN
42450	11611	71	,	,	,
42450	11611	72	to	to	TO
42450	11611	73	cook	cook	VB
42450	11611	74	,	,	,
42450	11611	75	121	121	CD
42450	11611	76	"	"	``
42450	11611	77	for	for	IN
42450	11611	78	curing	cure	VBG
42450	11611	79	,	,	,
42450	11611	80	125	125	CD
42450	11611	81	"	"	``
42450	11611	82	Virginia	Virginia	NNP
42450	11611	83	mode	mode	NN
42450	11611	84	of	of	IN
42450	11611	85	curing	cure	VBG
42450	11611	86	,	,	,
42450	11611	87	124	124	CD
42450	11611	88	"	"	``
42450	11611	89	to	to	TO
42450	11611	90	boil	boil	VB
42450	11611	91	,	,	,
42450	11611	92	126	126	CD
42450	11611	93	"	"	``
42450	11611	94	"	"	``
42450	11611	95	"	"	''
42450	11611	96	2d	2d	CD
42450	11611	97	,	,	,
42450	11611	98	127	127	CD
42450	11611	99	"	"	``
42450	11611	100	weighing	weigh	VBG
42450	11611	101	10	10	CD
42450	11611	102	lbs	lbs	NN
42450	11611	103	,	,	,
42450	11611	104	126	126	CD
42450	11611	105	"	"	``
42450	11611	106	fried	fry	VBN
42450	11611	107	,	,	,
42450	11611	108	129	129	CD
42450	11611	109	"	"	``
42450	11611	110	an	an	DT
42450	11611	111	improvement	improvement	NN
42450	11611	112	to	to	IN
42450	11611	113	,	,	,
42450	11611	114	126	126	CD
42450	11611	115	"	"	``
42450	11611	116	relish	relish	NN
42450	11611	117	,	,	,
42450	11611	118	131	131	CD
42450	11611	119	"	"	``
42450	11611	120	spiced	spice	VBN
42450	11611	121	,	,	,
42450	11611	122	129	129	CD
42450	11611	123	"	"	``
42450	11611	124	stuffed	stuff	VBN
42450	11611	125	and	and	CC
42450	11611	126	baked	baked	JJ
42450	11611	127	,	,	,
42450	11611	128	128	128	CD
42450	11611	129	"	"	``
42450	11611	130	to	to	IN
42450	11611	131	stuff	stuff	NN
42450	11611	132	,	,	,
42450	11611	133	fresh	fresh	JJ
42450	11611	134	cured	cure	VBN
42450	11611	135	,	,	,
42450	11611	136	128	128	CD
42450	11611	137	"	"	``
42450	11611	138	toast	toast	NN
42450	11611	139	,	,	,
42450	11611	140	131	131	CD
42450	11611	141	"	"	''
42450	11611	142	"	"	``
42450	11611	143	2d	2d	CD
42450	11611	144	,	,	,
42450	11611	145	131	131	CD
42450	11611	146	Jowl	jowl	NN
42450	11611	147	and	and	CC
42450	11611	148	turnip	turnip	NN
42450	11611	149	salad	salad	NN
42450	11611	150	,	,	,
42450	11611	151	130	130	CD
42450	11611	152	Lard	Lard	NNP
42450	11611	153	,	,	,
42450	11611	154	to	to	TO
42450	11611	155	cure	cure	VB
42450	11611	156	,	,	,
42450	11611	157	124	124	CD
42450	11611	158	Leg	Leg	NNP
42450	11611	159	of	of	IN
42450	11611	160	pork	pork	NN
42450	11611	161	stuffed	stuff	VBD
42450	11611	162	,	,	,
42450	11611	163	121	121	CD
42450	11611	164	Pickled	pickle	VBN
42450	11611	165	pork	pork	NN
42450	11611	166	,	,	,
42450	11611	167	equal	equal	JJ
42450	11611	168	to	to	IN
42450	11611	169	fresh	fresh	JJ
42450	11611	170	,	,	,
42450	11611	171	130	130	CD
42450	11611	172	Pork	pork	NN
42450	11611	173	royal	royal	NN
42450	11611	174	,	,	,
42450	11611	175	122	122	CD
42450	11611	176	"	"	``
42450	11611	177	steak	steak	NN
42450	11611	178	,	,	,
42450	11611	179	119	119	CD
42450	11611	180	Sausage	sausage	NN
42450	11611	181	meat	meat	NN
42450	11611	182	,	,	,
42450	11611	183	122	122	CD
42450	11611	184	"	"	``
42450	11611	185	"	"	``
42450	11611	186	excellent	excellent	JJ
42450	11611	187	recipe	recipe	NN
42450	11611	188	,	,	,
42450	11611	189	122	122	CD
42450	11611	190	"	"	``
42450	11611	191	seasoning	seasoning	NN
42450	11611	192	for	for	IN
42450	11611	193	,	,	,
42450	11611	194	122	122	CD
42450	11611	195	Salt	salt	NN
42450	11611	196	pork	pork	NN
42450	11611	197	,	,	,
42450	11611	198	how	how	WRB
42450	11611	199	to	to	TO
42450	11611	200	cook	cook	VB
42450	11611	201	,	,	,
42450	11611	202	131	131	CD
42450	11611	203	Spare	spare	JJ
42450	11611	204	ribs	rib	NNS
42450	11611	205	,	,	,
42450	11611	206	119	119	CD
42450	11611	207	"	"	``
42450	11611	208	"	"	``
42450	11611	209	pork	pork	NN
42450	11611	210	,	,	,
42450	11611	211	119	119	CD
42450	11611	212	"	"	''
42450	11611	213	"	"	``
42450	11611	214	3d	3d	NNP
42450	11611	215	,	,	,
42450	11611	216	119	119	CD
42450	11611	217	"	"	''
42450	11611	218	"	"	``
42450	11611	219	4th	4th	JJ
42450	11611	220	,	,	,
42450	11611	221	119	119	CD
42450	11611	222	"	"	''
42450	11611	223	"	"	``
42450	11611	224	grisken	grisken	JJ
42450	11611	225	and	and	CC
42450	11611	226	short	short	JJ
42450	11611	227	ribs	rib	NNS
42450	11611	228	,	,	,
42450	11611	229	to	to	TO
42450	11611	230	cook	cook	VB
42450	11611	231	,	,	,
42450	11611	232	120	120	CD
42450	11611	233	Souse	souse	NN
42450	11611	234	cheese	cheese	NN
42450	11611	235	,	,	,
42450	11611	236	123	123	CD
42450	11611	237	"	"	``
42450	11611	238	to	to	TO
42450	11611	239	make	make	VB
42450	11611	240	from	from	IN
42450	11611	241	hogs	hog	NNS
42450	11611	242	'	'	POS
42450	11611	243	feet	foot	NNS
42450	11611	244	,	,	,
42450	11611	245	123	123	CD
42450	11611	246	Sweetbread	sweetbread	NN
42450	11611	247	of	of	IN
42450	11611	248	hog	hog	NN
42450	11611	249	,	,	,
42450	11611	250	123	123	CD
42450	11611	251	Tongue	Tongue	NNP
42450	11611	252	or	or	CC
42450	11611	253	ham	ham	NN
42450	11611	254	,	,	,
42450	11611	255	potted	pot	VBN
42450	11611	256	,	,	,
42450	11611	257	131	131	CD
42450	11611	258	Barbecue	Barbecue	NNP
42450	11611	259	shoat	shoat	NN
42450	11611	260	,	,	,
42450	11611	261	132	132	CD
42450	11611	262	Forequarter	Forequarter	NNP
42450	11611	263	of	of	IN
42450	11611	264	shoat	shoat	NN
42450	11611	265	to	to	TO
42450	11611	266	roast	roast	VB
42450	11611	267	,	,	,
42450	11611	268	132	132	CD
42450	11611	269	Head	head	NN
42450	11611	270	of	of	IN
42450	11611	271	shoat	shoat	NN
42450	11611	272	,	,	,
42450	11611	273	134	134	CD
42450	11611	274	"	"	``
42450	11611	275	"	"	``
42450	11611	276	"	"	''
42450	11611	277	to	to	IN
42450	11611	278	stew	stew	NNP
42450	11611	279	,	,	,
42450	11611	280	135	135	CD
42450	11611	281	"	"	''
42450	11611	282	"	"	``
42450	11611	283	pig	pig	NN
42450	11611	284	to	to	IN
42450	11611	285	hash	hash	NN
42450	11611	286	,	,	,
42450	11611	287	135	135	CD
42450	11611	288	Head	Head	NNP
42450	11611	289	and	and	CC
42450	11611	290	jowl	jowl	NN
42450	11611	291	of	of	IN
42450	11611	292	pig	pig	NN
42450	11611	293	to	to	IN
42450	11611	294	stew	stew	NNP
42450	11611	295	,	,	,
42450	11611	296	134	134	CD
42450	11611	297	Jowl	jowl	NN
42450	11611	298	of	of	IN
42450	11611	299	shoat	shoat	NN
42450	11611	300	,	,	,
42450	11611	301	133	133	CD
42450	11611	302	Roast	Roast	NNP
42450	11611	303	pig	pig	NN
42450	11611	304	,	,	,
42450	11611	305	133	133	CD
42450	11611	306	"	"	``
42450	11611	307	shoat	shoat	NN
42450	11611	308	,	,	,
42450	11611	309	132	132	CD
42450	11611	310	BEEF	BEEF	NNS
42450	11611	311	AND	and	CC
42450	11611	312	VEAL	veal	NN
42450	11611	313	.	.	.
42450	11612	1	Ã	Ã	NNP
42450	11612	2	�	�	NNP
42450	11612	3	-la	-la	,
42450	11612	4	mode	mode	NN
42450	11612	5	,	,	,
42450	11612	6	140	140	CD
42450	11612	7	"	"	''
42450	11612	8	"	"	``
42450	11612	9	2d	2d	CD
42450	11612	10	,	,	,
42450	11612	11	140	140	CD
42450	11612	12	"	"	''
42450	11612	13	"	"	``
42450	11612	14	3d	3d	NNP
42450	11612	15	,	,	,
42450	11612	16	141	141	CD
42450	11612	17	Boiled	boiled	JJ
42450	11612	18	beef	beef	NN
42450	11612	19	and	and	CC
42450	11612	20	turnips	turnip	NNS
42450	11612	21	,	,	,
42450	11612	22	141	141	CD
42450	11612	23	Brine	brine	NN
42450	11612	24	for	for	IN
42450	11612	25	beef	beef	NN
42450	11612	26	,	,	,
42450	11612	27	154	154	CD
42450	11612	28	Brains	brain	NNS
42450	11612	29	,	,	,
42450	11612	30	croquettes	croquette	NNS
42450	11612	31	,	,	,
42450	11612	32	151	151	CD
42450	11612	33	"	"	``
42450	11612	34	to	to	TO
42450	11612	35	dress	dress	VB
42450	11612	36	,	,	,
42450	11612	37	150	150	CD
42450	11612	38	"	"	``
42450	11612	39	"	"	``
42450	11612	40	fry	fry	NN
42450	11612	41	,	,	,
42450	11612	42	150	150	CD
42450	11612	43	"	"	``
42450	11612	44	"	"	``
42450	11612	45	"	"	''
42450	11612	46	,	,	,
42450	11612	47	150	150	CD
42450	11612	48	"	"	``
42450	11612	49	"	"	``
42450	11612	50	stew	stew	NN
42450	11612	51	,	,	,
42450	11612	52	150	150	CD
42450	11612	53	Collaps	Collaps	NNP
42450	11612	54	,	,	,
42450	11612	55	beef	beef	NN
42450	11612	56	,	,	,
42450	11612	57	146	146	CD
42450	11612	58	Collar	collar	NN
42450	11612	59	,	,	,
42450	11612	60	142	142	CD
42450	11612	61	Cow	cow	NN
42450	11612	62	heel	heel	NN
42450	11612	63	,	,	,
42450	11612	64	153	153	CD
42450	11612	65	"	"	''
42450	11612	66	"	"	``
42450	11612	67	fried	fry	VBN
42450	11612	68	,	,	,
42450	11612	69	153	153	CD
42450	11612	70	Corned	corn	VBN
42450	11612	71	beef	beef	NN
42450	11612	72	,	,	,
42450	11612	73	154	154	CD
42450	11612	74	"	"	''
42450	11612	75	"	"	``
42450	11612	76	2d	2d	CD
42450	11612	77	,	,	,
42450	11612	78	156	156	CD
42450	11612	79	"	"	''
42450	11612	80	"	"	``
42450	11612	81	3d	3d	NNP
42450	11612	82	,	,	,
42450	11612	83	156	156	CD
42450	11612	84	"	"	''
42450	11612	85	"	"	''
42450	11612	86	and	and	CC
42450	11612	87	tongues	tongue	NNS
42450	11612	88	,	,	,
42450	11612	89	155	155	CD
42450	11612	90	"	"	``
42450	11612	91	"	"	''
42450	11612	92	or	or	CC
42450	11612	93	pork	pork	NN
42450	11612	94	,	,	,
42450	11612	95	155	155	CD
42450	11612	96	"	"	``
42450	11612	97	round	round	NN
42450	11612	98	,	,	,
42450	11612	99	to	to	TO
42450	11612	100	cook	cook	VB
42450	11612	101	,	,	,
42450	11612	102	158	158	CD
42450	11612	103	"	"	``
42450	11612	104	beef	beef	NN
42450	11612	105	,	,	,
42450	11612	106	how	how	WRB
42450	11612	107	to	to	TO
42450	11612	108	cook	cook	VB
42450	11612	109	,	,	,
42450	11612	110	159	159	CD
42450	11612	111	"	"	''
42450	11612	112	"	"	``
42450	11612	113	tongue	tongue	NN
42450	11612	114	,	,	,
42450	11612	115	to	to	TO
42450	11612	116	cook	cook	VB
42450	11612	117	,	,	,
42450	11612	118	158	158	CD
42450	11612	119	Cure	Cure	NNP
42450	11612	120	"	"	''
42450	11612	121	for	for	IN
42450	11612	122	drying	drying	NN
42450	11612	123	,	,	,
42450	11612	124	159	159	CD
42450	11612	125	"	"	``
42450	11612	126	"	"	``
42450	11612	127	ham	ham	NN
42450	11612	128	,	,	,
42450	11612	129	160	160	CD
42450	11612	130	Daube	Daube	NNP
42450	11612	131	Froide	Froide	NNP
42450	11612	132	,	,	,
42450	11612	133	163	163	CD
42450	11612	134	Dry	Dry	NNP
42450	11612	135	beef	beef	NN
42450	11612	136	and	and	CC
42450	11612	137	tongue	tongue	NN
42450	11612	138	,	,	,
42450	11612	139	160	160	CD
42450	11612	140	French	french	JJ
42450	11612	141	dish	dish	NN
42450	11612	142	,	,	,
42450	11612	143	153	153	CD
42450	11612	144	Frizzled	frizzle	VBN
42450	11612	145	beef	beef	NN
42450	11612	146	,	,	,
42450	11612	147	144	144	CD
42450	11612	148	FricassÃ	FricassÃ	NNP
42450	11612	149	©	©	NNP
42450	11612	150	ed	ed	NN
42450	11612	151	beef	beef	NN
42450	11612	152	,	,	,
42450	11612	153	145	145	CD
42450	11612	154	Gravy	Gravy	NNP
42450	11612	155	brown	brown	JJ
42450	11612	156	,	,	,
42450	11612	157	152	152	CD
42450	11612	158	"	"	``
42450	11612	159	for	for	IN
42450	11612	160	roast	roast	NN
42450	11612	161	beef	beef	NN
42450	11612	162	,	,	,
42450	11612	163	152	152	CD
42450	11612	164	Heel	Heel	NNP
42450	11612	165	of	of	IN
42450	11612	166	beef	beef	NN
42450	11612	167	to	to	TO
42450	11612	168	fry	fry	VB
42450	11612	169	,	,	,
42450	11612	170	153	153	CD
42450	11612	171	Hunter	Hunter	NNP
42450	11612	172	's	's	POS
42450	11612	173	beef	beef	NN
42450	11612	174	or	or	CC
42450	11612	175	spiced	spice	VBN
42450	11612	176	round	round	NN
42450	11612	177	,	,	,
42450	11612	178	156	156	CD
42450	11612	179	"	"	``
42450	11612	180	"	"	``
42450	11612	181	"	"	''
42450	11612	182	"	"	''
42450	11612	183	"	"	''
42450	11612	184	2d	2d	CD
42450	11612	185	,	,	,
42450	11612	186	157	157	CD
42450	11612	187	Heart	heart	NN
42450	11612	188	of	of	IN
42450	11612	189	"	"	``
42450	11612	190	,	,	,
42450	11612	191	147	147	CD
42450	11612	192	Kidneys	Kidneys	NNPS
42450	11612	193	,	,	,
42450	11612	194	broiled	broil	VBN
42450	11612	195	,	,	,
42450	11612	196	148	148	CD
42450	11612	197	"	"	``
42450	11612	198	fried	fry	VBN
42450	11612	199	,	,	,
42450	11612	200	148	148	CD
42450	11612	201	"	"	''
42450	11612	202	"	"	``
42450	11612	203	2d	2d	CD
42450	11612	204	,	,	,
42450	11612	205	148	148	CD
42450	11612	206	"	"	``
42450	11612	207	grilled	grill	VBN
42450	11612	208	,	,	,
42450	11612	209	148	148	CD
42450	11612	210	"	"	``
42450	11612	211	stewed	stew	VBD
42450	11612	212	,	,	,
42450	11612	213	147	147	CD
42450	11612	214	"	"	''
42450	11612	215	"	"	``
42450	11612	216	2d	2d	CD
42450	11612	217	,	,	,
42450	11612	218	147	147	CD
42450	11612	219	Liver	Liver	NNP
42450	11612	220	,	,	,
42450	11612	221	149	149	CD
42450	11612	222	"	"	``
42450	11612	223	fried	fry	VBN
42450	11612	224	,	,	,
42450	11612	225	149	149	CD
42450	11612	226	"	"	``
42450	11612	227	to	to	TO
42450	11612	228	fry	fry	VB
42450	11612	229	,	,	,
42450	11612	230	149	149	CD
42450	11612	231	"	"	``
42450	11612	232	to	to	TO
42450	11612	233	fry	fry	VB
42450	11612	234	with	with	IN
42450	11612	235	onions	onion	NNS
42450	11612	236	,	,	,
42450	11612	237	149	149	CD
42450	11612	238	"	"	``
42450	11612	239	dried	dry	VBN
42450	11612	240	for	for	IN
42450	11612	241	relish	relish	NN
42450	11612	242	,	,	,
42450	11612	243	149	149	CD
42450	11612	244	Ox	ox	NN
42450	11612	245	-	-	HYPH
42450	11612	246	heart	heart	NN
42450	11612	247	,	,	,
42450	11612	248	to	to	TO
42450	11612	249	roast	roast	VB
42450	11612	250	,	,	,
42450	11612	251	147	147	CD
42450	11612	252	Roast	roast	NN
42450	11612	253	beef	beef	NN
42450	11612	254	,	,	,
42450	11612	255	138	138	CD
42450	11612	256	"	"	''
42450	11612	257	"	"	``
42450	11612	258	2d	2d	CD
42450	11612	259	,	,	,
42450	11612	260	139	139	CD
42450	11612	261	Rib	rib	NN
42450	11612	262	roast	roast	NN
42450	11612	263	of	of	IN
42450	11612	264	beef	beef	NN
42450	11612	265	,	,	,
42450	11612	266	139	139	CD
42450	11612	267	Round	round	NN
42450	11612	268	of	of	IN
42450	11612	269	beef	beef	NN
42450	11612	270	,	,	,
42450	11612	271	to	to	TO
42450	11612	272	spice	spice	VB
42450	11612	273	,	,	,
42450	11612	274	157	157	CD
42450	11612	275	Rump	rump	NN
42450	11612	276	"	"	''
42450	11612	277	"	"	''
42450	11612	278	to	to	IN
42450	11612	279	stew	stew	NNP
42450	11612	280	,	,	,
42450	11612	281	145	145	CD
42450	11612	282	Steak	Steak	NNP
42450	11612	283	,	,	,
42450	11612	284	broiled	broil	VBN
42450	11612	285	,	,	,
42450	11612	286	142	142	CD
42450	11612	287	"	"	''
42450	11612	288	"	"	``
42450	11612	289	2d	2d	CD
42450	11612	290	,	,	,
42450	11612	291	143	143	CD
42450	11612	292	"	"	``
42450	11612	293	how	how	WRB
42450	11612	294	to	to	TO
42450	11612	295	cook	cook	VB
42450	11612	296	,	,	,
42450	11612	297	143	143	CD
42450	11612	298	"	"	``
42450	11612	299	fried	fry	VBN
42450	11612	300	,	,	,
42450	11612	301	144	144	CD
42450	11612	302	"	"	``
42450	11612	303	to	to	TO
42450	11612	304	fry	fry	VB
42450	11612	305	,	,	,
42450	11612	306	144	144	CD
42450	11612	307	"	"	``
42450	11612	308	fried	fry	VBN
42450	11612	309	with	with	IN
42450	11612	310	onions	onion	NNS
42450	11612	311	,	,	,
42450	11612	312	148	148	CD
42450	11612	313	Stew	Stew	NNP
42450	11612	314	,	,	,
42450	11612	315	Lebanon	Lebanon	NNP
42450	11612	316	,	,	,
42450	11612	317	146	146	CD
42450	11612	318	Sausage	Sausage	NNP
42450	11612	319	,	,	,
42450	11612	320	beef	beef	NN
42450	11612	321	,	,	,
42450	11612	322	152	152	CD
42450	11612	323	"	"	``
42450	11612	324	bologna	bologna	NNS
42450	11612	325	,	,	,
42450	11612	326	152	152	CD
42450	11612	327	Smoked	smoke	VBN
42450	11612	328	beef	beef	NN
42450	11612	329	,	,	,
42450	11612	330	159	159	CD
42450	11612	331	Spiced	spice	VBN
42450	11612	332	"	"	''
42450	11612	333	,	,	,
42450	11612	334	157	157	CD
42450	11612	335	Tongue	Tongue	NNP
42450	11612	336	Ã	ã	NN
42450	11612	337	  	  	_SP
42450	11612	338	la	la	NNP
42450	11612	339	terrapin	terrapin	NN
42450	11612	340	,	,	,
42450	11612	341	146	146	CD
42450	11612	342	"	"	``
42450	11612	343	toast	toast	NNP
42450	11612	344	,	,	,
42450	11612	345	147	147	CD
42450	11612	346	"	"	``
42450	11612	347	to	to	IN
42450	11612	348	stew	stew	NNP
42450	11612	349	,	,	,
42450	11612	350	146	146	CD
42450	11612	351	"	"	``
42450	11612	352	to	to	TO
42450	11612	353	pickle	pickle	VB
42450	11612	354	,	,	,
42450	11612	355	155	155	CD
42450	11612	356	Tripe	tripe	NN
42450	11612	357	,	,	,
42450	11612	358	151	151	CD
42450	11612	359	"	"	``
42450	11612	360	2d	2d	CD
42450	11612	361	,	,	,
42450	11612	362	151	151	CD
42450	11612	363	"	"	''
42450	11612	364	to	to	TO
42450	11612	365	fry	fry	VB
42450	11612	366	,	,	,
42450	11612	367	152	152	CD
42450	11612	368	"	"	''
42450	11612	369	"	"	``
42450	11612	370	prepare	prepare	NNP
42450	11612	371	,	,	,
42450	11612	372	151	151	CD
42450	11612	373	Calves	Calves	NNPS
42450	11612	374	'	'	POS
42450	11612	375	brains	brain	NNS
42450	11612	376	,	,	,
42450	11612	377	167	167	CD
42450	11612	378	Cake	Cake	NNP
42450	11612	379	,	,	,
42450	11612	380	of	of	IN
42450	11612	381	veal	veal	NN
42450	11612	382	,	,	,
42450	11612	383	164	164	CD
42450	11612	384	Chops	Chops	NNPS
42450	11612	385	,	,	,
42450	11612	386	veal	veal	NN
42450	11612	387	,	,	,
42450	11612	388	161	161	CD
42450	11612	389	Cutlets	Cutlets	NNPS
42450	11612	390	,	,	,
42450	11612	391	veal	veal	NN
42450	11612	392	,	,	,
42450	11612	393	162	162	CD
42450	11612	394	"	"	``
42450	11612	395	"	"	``
42450	11612	396	2d	2d	CD
42450	11612	397	,	,	,
42450	11612	398	162	162	CD
42450	11612	399	"	"	''
42450	11612	400	"	"	``
42450	11612	401	3d	3d	NNP
42450	11612	402	,	,	,
42450	11612	403	162	162	CD
42450	11612	404	Cold	cold	JJ
42450	11612	405	veal	veal	NN
42450	11612	406	,	,	,
42450	11612	407	dressed	dress	VBN
42450	11612	408	with	with	IN
42450	11612	409	white	white	JJ
42450	11612	410	sauce	sauce	NN
42450	11612	411	,	,	,
42450	11612	412	163	163	CD
42450	11612	413	Daub	Daub	NNP
42450	11612	414	veal	veal	NN
42450	11612	415	,	,	,
42450	11612	416	167	167	CD
42450	11612	417	Feet	foot	NNS
42450	11612	418	,	,	,
42450	11612	419	calf	calf	NN
42450	11612	420	's	's	POS
42450	11612	421	,	,	,
42450	11612	422	dressed	dress	VBN
42450	11612	423	as	as	IN
42450	11612	424	terrapins	terrapin	NNS
42450	11612	425	,	,	,
42450	11612	426	165	165	CD
42450	11612	427	Head	Head	NNP
42450	11612	428	,	,	,
42450	11612	429	calf	calf	NN
42450	11612	430	's	's	POS
42450	11612	431	,	,	,
42450	11612	432	167	167	CD
42450	11612	433	"	"	``
42450	11612	434	"	"	``
42450	11612	435	to	to	TO
42450	11612	436	bake	bake	VB
42450	11612	437	,	,	,
42450	11612	438	167	167	CD
42450	11612	439	Liver	Liver	NNP
42450	11612	440	,	,	,
42450	11612	441	bewitched	bewitch	VBD
42450	11612	442	,	,	,
42450	11612	443	166	166	CD
42450	11612	444	"	"	``
42450	11612	445	broiled	broil	VBN
42450	11612	446	,	,	,
42450	11612	447	165	165	CD
42450	11612	448	"	"	``
42450	11612	449	to	to	TO
42450	11612	450	fry	fry	VB
42450	11612	451	,	,	,
42450	11612	452	166	166	CD
42450	11612	453	"	"	''
42450	11612	454	"	"	``
42450	11612	455	2d	2d	CD
42450	11612	456	,	,	,
42450	11612	457	166	166	CD
42450	11612	458	"	"	``
42450	11612	459	simple	simple	JJ
42450	11612	460	way	way	NN
42450	11612	461	of	of	IN
42450	11612	462	cooking	cooking	NN
42450	11612	463	,	,	,
42450	11612	464	166	166	CD
42450	11612	465	Loaf	Loaf	NNS
42450	11612	466	,	,	,
42450	11612	467	veal	veal	NN
42450	11612	468	,	,	,
42450	11612	469	163	163	CD
42450	11612	470	"	"	''
42450	11612	471	"	"	``
42450	11612	472	2d	2d	CD
42450	11612	473	,	,	,
42450	11612	474	164	164	CD
42450	11612	475	Loin	loin	NN
42450	11612	476	of	of	IN
42450	11612	477	veal	veal	NN
42450	11612	478	,	,	,
42450	11612	479	stewed	stew	VBD
42450	11612	480	,	,	,
42450	11612	481	160	160	CD
42450	11612	482	Minced	Minced	NNP
42450	11612	483	"	"	''
42450	11612	484	,	,	,
42450	11612	485	163	163	CD
42450	11612	486	Roast	Roast	NNP
42450	11612	487	"	"	''
42450	11612	488	,	,	,
42450	11612	489	161	161	CD
42450	11612	490	Steak	Steak	NNP
42450	11612	491	"	"	''
42450	11612	492	,	,	,
42450	11612	493	161	161	CD
42450	11612	494	Sweetbreads	Sweetbreads	NNPS
42450	11612	495	,	,	,
42450	11612	496	165	165	CD
42450	11612	497	"	"	''
42450	11612	498	"	"	``
42450	11612	499	2d	2d	CD
42450	11612	500	,	,	,
42450	11612	501	165	165	CD
42450	11612	502	"	"	''
42450	11612	503	"	"	``
42450	11612	504	3d	3d	NNP
42450	11612	505	,	,	,
42450	11612	506	165	165	CD
42450	11612	507	MUTTON	MUTTON	NNP
42450	11612	508	AND	and	CC
42450	11612	509	LAMB	LAMB	NNP
42450	11612	510	.	.	.
42450	11613	1	Broiled	broil	VBN
42450	11613	2	,	,	,
42450	11613	3	170	170	CD
42450	11613	4	Chops	Chops	NNPS
42450	11613	5	,	,	,
42450	11613	6	mutton	mutton	NN
42450	11613	7	,	,	,
42450	11613	8	172	172	CD
42450	11613	9	"	"	''
42450	11613	10	"	"	``
42450	11613	11	2d	2d	CD
42450	11613	12	,	,	,
42450	11613	13	172	172	CD
42450	11613	14	"	"	''
42450	11613	15	"	"	``
42450	11613	16	3d	3d	NNP
42450	11613	17	,	,	,
42450	11613	18	173	173	CD
42450	11613	19	"	"	''
42450	11613	20	"	"	``
42450	11613	21	broiled	broil	VBN
42450	11613	22	,	,	,
42450	11613	23	173	173	CD
42450	11613	24	Corned	corn	VBN
42450	11613	25	"	"	''
42450	11613	26	,	,	,
42450	11613	27	171	171	CD
42450	11613	28	Leg	Leg	NNP
42450	11613	29	of	of	IN
42450	11613	30	mutton	mutton	NNP
42450	11613	31	,	,	,
42450	11613	32	boiled	boil	VBD
42450	11613	33	,	,	,
42450	11613	34	170	170	CD
42450	11613	35	Leg	Leg	NNP
42450	11613	36	of	of	IN
42450	11613	37	mutton	mutton	NNP
42450	11613	38	,	,	,
42450	11613	39	boiled	boil	VBD
42450	11613	40	,	,	,
42450	11613	41	2d	2d	CD
42450	11613	42	,	,	,
42450	11613	43	170	170	CD
42450	11613	44	"	"	``
42450	11613	45	"	"	``
42450	11613	46	roast	roast	NN
42450	11613	47	,	,	,
42450	11613	48	169	169	CD
42450	11613	49	Roast	Roast	NNP
42450	11613	50	mutton	mutton	NN
42450	11613	51	,	,	,
42450	11613	52	169	169	CD
42450	11613	53	Saddle	Saddle	NNP
42450	11613	54	of	of	IN
42450	11613	55	mutton	mutton	NN
42450	11613	56	,	,	,
42450	11613	57	to	to	TO
42450	11613	58	cook	cook	VB
42450	11613	59	,	,	,
42450	11613	60	171	171	CD
42450	11613	61	"	"	``
42450	11613	62	"	"	``
42450	11613	63	"	"	''
42450	11613	64	,	,	,
42450	11613	65	171	171	CD
42450	11613	66	"	"	''
42450	11613	67	"	"	``
42450	11613	68	iced	ice	VBN
42450	11613	69	,	,	,
42450	11613	70	171	171	CD
42450	11613	71	"	"	``
42450	11613	72	"	"	``
42450	11613	73	to	to	TO
42450	11613	74	roast	roast	VB
42450	11613	75	,	,	,
42450	11613	76	170	170	CD
42450	11613	77	Shoulder	Shoulder	NNP
42450	11613	78	"	"	''
42450	11613	79	corned	corn	VBN
42450	11613	80	,	,	,
42450	11613	81	172	172	CD
42450	11613	82	Slices	slice	NNS
42450	11613	83	,	,	,
42450	11613	84	grilled	grill	VBD
42450	11613	85	,	,	,
42450	11613	86	174	174	CD
42450	11613	87	Stew	Stew	NNP
42450	11613	88	,	,	,
42450	11613	89	173	173	CD
42450	11613	90	"	"	``
42450	11613	91	2d	2d	CD
42450	11613	92	,	,	,
42450	11613	93	173	173	CD
42450	11613	94	Tongues	tongue	NNS
42450	11613	95	,	,	,
42450	11613	96	sheep	sheep	NN
42450	11613	97	,	,	,
42450	11613	98	174	174	CD
42450	11613	99	Lamb	Lamb	NNP
42450	11613	100	's	's	POS
42450	11613	101	head	head	NN
42450	11613	102	,	,	,
42450	11613	103	175	175	CD
42450	11613	104	"	"	''
42450	11613	105	"	"	``
42450	11613	106	to	to	IN
42450	11613	107	fricassee	fricassee	NNP
42450	11613	108	,	,	,
42450	11613	109	175	175	CD
42450	11613	110	Roast	Roast	NNP
42450	11613	111	lamb	lamb	NN
42450	11613	112	,	,	,
42450	11613	113	174	174	CD
42450	11613	114	Shoulder	Shoulder	NNP
42450	11613	115	of	of	IN
42450	11613	116	lamb	lamb	NNP
42450	11613	117	,	,	,
42450	11613	118	to	to	TO
42450	11613	119	grill	grill	VB
42450	11613	120	,	,	,
42450	11613	121	174	174	CD
42450	11613	122	Decorations	decoration	NNS
42450	11613	123	and	and	CC
42450	11613	124	garnishes	garnish	NNS
42450	11613	125	for	for	IN
42450	11613	126	cold	cold	JJ
42450	11613	127	meat	meat	NN
42450	11613	128	and	and	CC
42450	11613	129	salads	salad	NNS
42450	11613	130	,	,	,
42450	11613	131	175	175	CD
42450	11613	132	POULTRY	poultry	NN
42450	11613	133	.	.	.
42450	11614	1	Chickens	chicken	NNS
42450	11614	2	,	,	,
42450	11614	3	183	183	CD
42450	11614	4	"	"	``
42450	11614	5	to	to	TO
42450	11614	6	boil	boil	VB
42450	11614	7	,	,	,
42450	11614	8	184	184	CD
42450	11614	9	"	"	``
42450	11614	10	"	"	``
42450	11614	11	broil	broil	NNP
42450	11614	12	,	,	,
42450	11614	13	187	187	CD
42450	11614	14	"	"	''
42450	11614	15	"	"	``
42450	11614	16	dress	dress	NN
42450	11614	17	with	with	IN
42450	11614	18	tomatoes	tomato	NNS
42450	11614	19	,	,	,
42450	11614	20	186	186	CD
42450	11614	21	"	"	''
42450	11614	22	"	"	``
42450	11614	23	fricassee	fricassee	NNP
42450	11614	24	,	,	,
42450	11614	25	187	187	CD
42450	11614	26	"	"	``
42450	11614	27	fried	fry	VBN
42450	11614	28	,	,	,
42450	11614	29	186	186	CD
42450	11614	30	"	"	''
42450	11614	31	"	"	``
42450	11614	32	2d	2d	CD
42450	11614	33	,	,	,
42450	11614	34	186	186	CD
42450	11614	35	"	"	NN
42450	11614	36	pie	pie	NN
42450	11614	37	,	,	,
42450	11614	38	187	187	CD
42450	11614	39	"	"	''
42450	11614	40	"	"	``
42450	11614	41	2d	2d	CD
42450	11614	42	,	,	,
42450	11614	43	188	188	CD
42450	11614	44	"	"	``
42450	11614	45	pudding	pudding	NN
42450	11614	46	,	,	,
42450	11614	47	188	188	CD
42450	11614	48	"	"	''
42450	11614	49	"	"	``
42450	11614	50	2d	2d	CD
42450	11614	51	,	,	,
42450	11614	52	188	188	CD
42450	11614	53	"	"	''
42450	11614	54	"	"	``
42450	11614	55	with	with	IN
42450	11614	56	potatoes	potato	NNS
42450	11614	57	,	,	,
42450	11614	58	188	188	CD
42450	11614	59	"	"	``
42450	11614	60	to	to	TO
42450	11614	61	roast	roast	VB
42450	11614	62	,	,	,
42450	11614	63	184	184	CD
42450	11614	64	"	"	``
42450	11614	65	smothered	smother	VBN
42450	11614	66	,	,	,
42450	11614	67	185	185	CD
42450	11614	68	"	"	``
42450	11614	69	to	to	TO
42450	11614	70	steam	steam	NN
42450	11614	71	,	,	,
42450	11614	72	184	184	CD
42450	11614	73	"	"	``
42450	11614	74	"	"	``
42450	11614	75	stew	stew	NN
42450	11614	76	,	,	,
42450	11614	77	185	185	CD
42450	11614	78	"	"	``
42450	11614	79	"	"	``
42450	11614	80	"	"	''
42450	11614	81	,	,	,
42450	11614	82	185	185	CD
42450	11614	83	Ducks	duck	NNS
42450	11614	84	,	,	,
42450	11614	85	young	young	JJ
42450	11614	86	,	,	,
42450	11614	87	to	to	TO
42450	11614	88	prepare	prepare	VB
42450	11614	89	,	,	,
42450	11614	90	190	190	CD
42450	11614	91	"	"	``
42450	11614	92	to	to	IN
42450	11614	93	stew	stew	NNP
42450	11614	94	,	,	,
42450	11614	95	190	190	CD
42450	11614	96	Goose	Goose	NNP
42450	11614	97	,	,	,
42450	11614	98	devilled	devil	VBD
42450	11614	99	,	,	,
42450	11614	100	189	189	CD
42450	11614	101	"	"	``
42450	11614	102	to	to	TO
42450	11614	103	roast	roast	VB
42450	11614	104	,	,	,
42450	11614	105	189	189	CD
42450	11614	106	Turkey	Turkey	NNP
42450	11614	107	,	,	,
42450	11614	108	boiled	boil	VBD
42450	11614	109	,	,	,
42450	11614	110	180	180	CD
42450	11614	111	"	"	''
42450	11614	112	"	"	``
42450	11614	113	2d	2d	CD
42450	11614	114	,	,	,
42450	11614	115	180	180	CD
42450	11614	116	"	"	``
42450	11614	117	boned	boned	JJ
42450	11614	118	,	,	,
42450	11614	119	181	181	CD
42450	11614	120	"	"	``
42450	11614	121	devilled	devil	VBN
42450	11614	122	,	,	,
42450	11614	123	181	181	CD
42450	11614	124	"	"	``
42450	11614	125	hash	hash	NN
42450	11614	126	,	,	,
42450	11614	127	181	181	CD
42450	11614	128	Turkey	Turkey	NNP
42450	11614	129	,	,	,
42450	11614	130	meat	meat	NN
42450	11614	131	jelly	jelly	RB
42450	11614	132	for	for	IN
42450	11614	133	,	,	,
42450	11614	134	183	183	CD
42450	11614	135	"	"	``
42450	11614	136	roast	roast	NN
42450	11614	137	,	,	,
42450	11614	138	178	178	CD
42450	11614	139	"	"	''
42450	11614	140	"	"	``
42450	11614	141	2d	2d	CD
42450	11614	142	,	,	,
42450	11614	143	178	178	CD
42450	11614	144	"	"	''
42450	11614	145	"	"	``
42450	11614	146	3d	3d	NNP
42450	11614	147	,	,	,
42450	11614	148	179	179	CD
42450	11614	149	"	"	''
42450	11614	150	"	"	''
42450	11614	151	with	with	IN
42450	11614	152	truffles	truffle	NNS
42450	11614	153	,	,	,
42450	11614	154	179	179	CD
42450	11614	155	"	"	``
42450	11614	156	to	to	TO
42450	11614	157	steam	steam	NN
42450	11614	158	,	,	,
42450	11614	159	180	180	CD
42450	11614	160	SALADS	SALADS	NNP
42450	11614	161	.	.	.
42450	11615	1	Celery	celery	JJ
42450	11615	2	salad	salad	NN
42450	11615	3	,	,	,
42450	11615	4	196	196	CD
42450	11615	5	Chicken	chicken	NN
42450	11615	6	"	"	''
42450	11615	7	,	,	,
42450	11615	8	194	194	CD
42450	11615	9	Chicken	chicken	NN
42450	11615	10	salad	salad	NN
42450	11615	11	,	,	,
42450	11615	12	2d	2d	CD
42450	11615	13	,	,	,
42450	11615	14	195	195	CD
42450	11615	15	"	"	''
42450	11615	16	"	"	``
42450	11615	17	3d	3d	NNP
42450	11615	18	,	,	,
42450	11615	19	195	195	CD
42450	11615	20	"	"	``
42450	11615	21	"	"	``
42450	11615	22	4th	4th	JJ
42450	11615	23	,	,	,
42450	11615	24	196	196	CD
42450	11615	25	"	"	''
42450	11615	26	"	"	``
42450	11615	27	for	for	IN
42450	11615	28	35	35	CD
42450	11615	29	people	people	NNS
42450	11615	30	,	,	,
42450	11615	31	195	195	CD
42450	11615	32	Fish	fish	NN
42450	11615	33	salad	salad	NN
42450	11615	34	,	,	,
42450	11615	35	192	192	CD
42450	11615	36	Irish	irish	JJ
42450	11615	37	potato	potato	NN
42450	11615	38	salad	salad	NN
42450	11615	39	,	,	,
42450	11615	40	198	198	CD
42450	11615	41	Lettuce	lettuce	NN
42450	11615	42	salad	salad	NN
42450	11615	43	,	,	,
42450	11615	44	198	198	CD
42450	11615	45	"	"	``
42450	11615	46	dressed	dressed	JJ
42450	11615	47	,	,	,
42450	11615	48	200	200	CD
42450	11615	49	"	"	''
42450	11615	50	"	"	''
42450	11615	51	,	,	,
42450	11615	52	200	200	CD
42450	11615	53	Lobster	lobster	NN
42450	11615	54	salad	salad	NN
42450	11615	55	,	,	,
42450	11615	56	192	192	CD
42450	11615	57	Oyster	Oyster	NNP
42450	11615	58	"	"	''
42450	11615	59	,	,	,
42450	11615	60	191	191	CD
42450	11615	61	Potato	Potato	NNP
42450	11615	62	"	"	''
42450	11615	63	,	,	,
42450	11615	64	197	197	CD
42450	11615	65	"	"	''
42450	11615	66	"	"	``
42450	11615	67	2d	2d	CD
42450	11615	68	,	,	,
42450	11615	69	198	198	CD
42450	11615	70	Salmon	Salmon	NNP
42450	11615	71	salad	salad	NN
42450	11615	72	,	,	,
42450	11615	73	and	and	CC
42450	11615	74	lobster	lobster	NN
42450	11615	75	,	,	,
42450	11615	76	191	191	CD
42450	11615	77	Slaw	Slaw	NNP
42450	11615	78	,	,	,
42450	11615	79	199	199	CD
42450	11615	80	"	"	``
42450	11615	81	cold	cold	JJ
42450	11615	82	,	,	,
42450	11615	83	199	199	CD
42450	11615	84	"	"	''
42450	11615	85	"	"	``
42450	11615	86	2d	2d	CD
42450	11615	87	,	,	,
42450	11615	88	199	199	CD
42450	11615	89	Terrapin	terrapin	JJ
42450	11615	90	salad	salad	NN
42450	11615	91	,	,	,
42450	11615	92	192	192	CD
42450	11615	93	Tomato	Tomato	NNP
42450	11615	94	"	"	''
42450	11615	95	,	,	,
42450	11615	96	197	197	CD
42450	11615	97	Turnip	Turnip	NNP
42450	11615	98	"	"	''
42450	11615	99	,	,	,
42450	11615	100	197	197	CD
42450	11615	101	Turkey	Turkey	NNP
42450	11615	102	"	"	''
42450	11615	103	,	,	,
42450	11615	104	193	193	CD
42450	11615	105	"	"	''
42450	11615	106	"	"	``
42450	11615	107	2d	2d	CD
42450	11615	108	,	,	,
42450	11615	109	193	193	CD
42450	11615	110	"	"	''
42450	11615	111	"	"	``
42450	11615	112	3d	3d	CD
42450	11615	113	,	,	,
42450	11615	114	194	194	CD
42450	11615	115	Veal	veal	NN
42450	11615	116	and	and	CC
42450	11615	117	potato	potato	NN
42450	11615	118	salad	salad	NN
42450	11615	119	,	,	,
42450	11615	120	197	197	CD
42450	11615	121	SAUCES	sauce	NNS
42450	11615	122	.	.	.
42450	11616	1	Anchovy	anchovy	JJ
42450	11616	2	sauce	sauce	NN
42450	11616	3	,	,	,
42450	11616	4	202	202	CD
42450	11616	5	Apple	Apple	NNP
42450	11616	6	"	"	''
42450	11616	7	,	,	,
42450	11616	8	204	204	CD
42450	11616	9	Cod	Cod	NNP
42450	11616	10	's	's	POS
42450	11616	11	head	head	NN
42450	11616	12	,	,	,
42450	11616	13	"	"	''
42450	11616	14	for	for	IN
42450	11616	15	,	,	,
42450	11616	16	201	201	CD
42450	11616	17	Fish	fish	NN
42450	11616	18	"	"	''
42450	11616	19	,	,	,
42450	11616	20	200	200	CD
42450	11616	21	"	"	''
42450	11616	22	"	"	``
42450	11616	23	2d	2d	CD
42450	11616	24	,	,	,
42450	11616	25	201	201	CD
42450	11616	26	"	"	''
42450	11616	27	"	"	``
42450	11616	28	3d	3d	NNP
42450	11616	29	,	,	,
42450	11616	30	202	202	CD
42450	11616	31	"	"	''
42450	11616	32	"	"	''
42450	11616	33	or	or	CC
42450	11616	34	sauce	sauce	NN
42450	11616	35	for	for	IN
42450	11616	36	salad	salad	NN
42450	11616	37	,	,	,
42450	11616	38	200	200	CD
42450	11616	39	Dutch	Dutch	NNPS
42450	11616	40	"	"	''
42450	11616	41	for	for	IN
42450	11616	42	fish	fish	NN
42450	11616	43	,	,	,
42450	11616	44	201	201	CD
42450	11616	45	Horseradish	horseradish	JJ
42450	11616	46	sauce	sauce	NN
42450	11616	47	,	,	,
42450	11616	48	202	202	CD
42450	11616	49	MaÃ	MaÃ	NNP
42450	11616	50	®	®	NNPS
42450	11616	51	tre	tre	NNP
42450	11616	52	d'Hôte	d'Hôte	NNP
42450	11616	53	sauce	sauce	NN
42450	11616	54	,	,	,
42450	11616	55	202	202	CD
42450	11616	56	Mint	mint	NN
42450	11616	57	sauce	sauce	NN
42450	11616	58	,	,	,
42450	11616	59	204	204	CD
42450	11616	60	Mushroom	mushroom	NN
42450	11616	61	sauce	sauce	NN
42450	11616	62	,	,	,
42450	11616	63	203	203	CD
42450	11616	64	"	"	''
42450	11616	65	"	"	''
42450	11616	66	,	,	,
42450	11616	67	203	203	CD
42450	11616	68	Nasturtium	Nasturtium	NNP
42450	11616	69	"	"	''
42450	11616	70	,	,	,
42450	11616	71	204	204	CD
42450	11616	72	Onion	Onion	NNP
42450	11616	73	"	"	''
42450	11616	74	,	,	,
42450	11616	75	204	204	CD
42450	11616	76	Pepper	pepper	NN
42450	11616	77	vinegar	vinegar	NN
42450	11616	78	,	,	,
42450	11616	79	203	203	CD
42450	11616	80	Tomato	Tomato	NNP
42450	11616	81	sauce	sauce	NN
42450	11616	82	,	,	,
42450	11616	83	203	203	CD
42450	11616	84	SAUCES	sauce	NNS
42450	11616	85	ESPECIALLY	especially	RB
42450	11616	86	SUITABLE	SUITABLE	NNS
42450	11616	87	FOR	for	IN
42450	11616	88	FOWLS	FOWLS	NNP
42450	11616	89	.	.	.
42450	11617	1	Asparagus	asparagus	JJ
42450	11617	2	sauce	sauce	NN
42450	11617	3	,	,	,
42450	11617	4	205	205	CD
42450	11617	5	Celery	Celery	NNP
42450	11617	6	"	"	''
42450	11617	7	,	,	,
42450	11617	8	205	205	CD
42450	11617	9	Cranberry	Cranberry	NNP
42450	11617	10	"	"	''
42450	11617	11	,	,	,
42450	11617	12	206	206	CD
42450	11617	13	Drawn	Drawn	NNP
42450	11617	14	butter	butter	NN
42450	11617	15	,	,	,
42450	11617	16	205	205	CD
42450	11617	17	"	"	''
42450	11617	18	"	"	``
42450	11617	19	2d	2d	CD
42450	11617	20	,	,	,
42450	11617	21	206	206	CD
42450	11617	22	"	"	''
42450	11617	23	"	"	``
42450	11617	24	3d	3d	NNP
42450	11617	25	,	,	,
42450	11617	26	206	206	CD
42450	11617	27	Egg	egg	NN
42450	11617	28	sauce	sauce	NN
42450	11617	29	,	,	,
42450	11617	30	205	205	CD
42450	11617	31	Mushroom	mushroom	NN
42450	11617	32	sauce	sauce	NN
42450	11617	33	,	,	,
42450	11617	34	206	206	CD
42450	11617	35	Oyster	oyster	NN
42450	11617	36	"	"	''
42450	11617	37	,	,	,
42450	11617	38	205	205	CD
42450	11617	39	Sauce	sauce	NN
42450	11617	40	for	for	IN
42450	11617	41	boiled	boil	VBN
42450	11617	42	poultry	poultry	NN
42450	11617	43	,	,	,
42450	11617	44	205	205	CD
42450	11617	45	White	white	JJ
42450	11617	46	sauce	sauce	NN
42450	11617	47	,	,	,
42450	11617	48	204	204	CD
42450	11617	49	SALAD	salad	NN
42450	11617	50	DRESSING	dressing	NN
42450	11617	51	.	.	.
42450	11618	1	Cabbage	cabbage	NN
42450	11618	2	dressing	dressing	NN
42450	11618	3	,	,	,
42450	11618	4	208	208	CD
42450	11618	5	Celery	Celery	NNP
42450	11618	6	dressing	dressing	NN
42450	11618	7	,	,	,
42450	11618	8	211	211	CD
42450	11618	9	"	"	''
42450	11618	10	"	"	``
42450	11618	11	2d	2d	CD
42450	11618	12	,	,	,
42450	11618	13	211	211	CD
42450	11618	14	Chicken	chicken	NN
42450	11618	15	salad	salad	NN
42450	11618	16	dressing	dressing	NN
42450	11618	17	,	,	,
42450	11618	18	208	208	CD
42450	11618	19	Cold	cold	JJ
42450	11618	20	slaw	slaw	NN
42450	11618	21	"	"	''
42450	11618	22	,	,	,
42450	11618	23	210	210	CD
42450	11618	24	Lettuce	lettuce	NN
42450	11618	25	"	"	''
42450	11618	26	,	,	,
42450	11618	27	208	208	CD
42450	11618	28	"	"	''
42450	11618	29	"	"	``
42450	11618	30	2d	2d	CD
42450	11618	31	,	,	,
42450	11618	32	210	210	CD
42450	11618	33	Sana	Sana	NNP
42450	11618	34	Mayonnaise	Mayonnaise	NNP
42450	11618	35	,	,	,
42450	11618	36	209	209	CD
42450	11618	37	Salad	salad	NN
42450	11618	38	dressing	dressing	NN
42450	11618	39	,	,	,
42450	11618	40	207	207	CD
42450	11618	41	"	"	''
42450	11618	42	"	"	``
42450	11618	43	2d	2d	CD
42450	11618	44	,	,	,
42450	11618	45	207	207	CD
42450	11618	46	"	"	''
42450	11618	47	"	"	``
42450	11618	48	3d	3d	NNP
42450	11618	49	,	,	,
42450	11618	50	207	207	CD
42450	11618	51	"	"	``
42450	11618	52	"	"	``
42450	11618	53	4th	4th	JJ
42450	11618	54	,	,	,
42450	11618	55	208	208	CD
42450	11618	56	"	"	``
42450	11618	57	"	"	``
42450	11618	58	5th	5th	JJ
42450	11618	59	,	,	,
42450	11618	60	210	210	CD
42450	11618	61	BRUNSWICK	BRUNSWICK	NNP
42450	11618	62	STEWS	stew	NNS
42450	11618	63	,	,	,
42450	11618	64	GUMBO	GUMBO	NNP
42450	11618	65	,	,	,
42450	11618	66	SIDE	SIDE	NNP
42450	11618	67	DISHES	DISHES	NNP
42450	11618	68	.	.	.
42450	11619	1	Apples	apple	NNS
42450	11619	2	,	,	,
42450	11619	3	fried	fry	VBN
42450	11619	4	,	,	,
42450	11619	5	231	231	CD
42450	11619	6	"	"	``
42450	11619	7	spiced	spice	VBN
42450	11619	8	,	,	,
42450	11619	9	232	232	CD
42450	11619	10	Bacon	bacon	NN
42450	11619	11	fraise	fraise	NN
42450	11619	12	,	,	,
42450	11619	13	227	227	CD
42450	11619	14	Beef	beef	NN
42450	11619	15	cakes	cake	NNS
42450	11619	16	,	,	,
42450	11619	17	226	226	CD
42450	11619	18	Beefsteak	Beefsteak	NNP
42450	11619	19	and	and	CC
42450	11619	20	potatoes	potato	NNS
42450	11619	21	,	,	,
42450	11619	22	226	226	CD
42450	11619	23	Breakfast	breakfast	NN
42450	11619	24	dish	dish	NN
42450	11619	25	,	,	,
42450	11619	26	221	221	CD
42450	11619	27	"	"	''
42450	11619	28	"	"	``
42450	11619	29	2d	2d	CD
42450	11619	30	,	,	,
42450	11619	31	222	222	CD
42450	11619	32	Broth	Broth	NNP
42450	11619	33	,	,	,
42450	11619	34	Scotch	Scotch	NNP
42450	11619	35	,	,	,
42450	11619	36	216	216	CD
42450	11619	37	Cassa	Cassa	NNP
42450	11619	38	rolls	roll	NNS
42450	11619	39	,	,	,
42450	11619	40	221	221	CD
42450	11619	41	Calf	Calf	NNP
42450	11619	42	's	's	POS
42450	11619	43	head	head	NN
42450	11619	44	pudding	pudding	NN
42450	11619	45	,	,	,
42450	11619	46	223	223	CD
42450	11619	47	Cold	Cold	NNP
42450	11619	48	chicken	chicken	NN
42450	11619	49	,	,	,
42450	11619	50	devilled	devil	VBD
42450	11619	51	,	,	,
42450	11619	52	225	225	CD
42450	11619	53	"	"	``
42450	11619	54	"	"	''
42450	11619	55	with	with	IN
42450	11619	56	vinegar	vinegar	NN
42450	11619	57	,	,	,
42450	11619	58	225	225	CD
42450	11619	59	Croquettes	Croquettes	NNPS
42450	11619	60	,	,	,
42450	11619	61	217	217	CD
42450	11619	62	"	"	NN
42450	11619	63	2d	2d	CD
42450	11619	64	,	,	,
42450	11619	65	217	217	CD
42450	11619	66	"	"	``
42450	11619	67	3d	3d	CD
42450	11619	68	,	,	,
42450	11619	69	218	218	CD
42450	11619	70	"	"	``
42450	11619	71	4th	4th	NN
42450	11619	72	,	,	,
42450	11619	73	218	218	CD
42450	11619	74	Chicken	Chicken	NNP
42450	11619	75	Croquettes	Croquettes	NNPS
42450	11619	76	,	,	,
42450	11619	77	217	217	CD
42450	11619	78	Croquettes	Croquettes	NNPS
42450	11619	79	balls	ball	NNS
42450	11619	80	,	,	,
42450	11619	81	218	218	CD
42450	11619	82	"	"	``
42450	11619	83	potato	potato	NN
42450	11619	84	218	218	CD
42450	11619	85	"	"	''
42450	11619	86	sausage	sausage	NN
42450	11619	87	219	219	CD
42450	11619	88	"	"	''
42450	11619	89	"	"	``
42450	11619	90	2d	2d	CD
42450	11619	91	,	,	,
42450	11619	92	219	219	CD
42450	11619	93	"	"	``
42450	11619	94	meat	meat	NN
42450	11619	95	,	,	,
42450	11619	96	217	217	CD
42450	11619	97	Crumb	crumb	JJ
42450	11619	98	pie	pie	NN
42450	11619	99	,	,	,
42450	11619	100	224	224	CD
42450	11619	101	Dried	dry	VBN
42450	11619	102	apples	apple	NNS
42450	11619	103	,	,	,
42450	11619	104	peaches	peach	NNS
42450	11619	105	,	,	,
42450	11619	106	quinces	quince	NNS
42450	11619	107	and	and	CC
42450	11619	108	pears	pear	NNS
42450	11619	109	,	,	,
42450	11619	110	to	to	IN
42450	11619	111	stew	stew	NNP
42450	11619	112	,	,	,
42450	11619	113	231	231	CD
42450	11619	114	Fish	Fish	NNS
42450	11619	115	and	and	CC
42450	11619	116	potatoes	potato	NNS
42450	11619	117	,	,	,
42450	11619	118	226	226	CD
42450	11619	119	Forcemeat	Forcemeat	NNP
42450	11619	120	balls	ball	NNS
42450	11619	121	,	,	,
42450	11619	122	219	219	CD
42450	11619	123	FondÃ	FondÃ	NNP
42450	11619	124	©	©	NNP
42450	11619	125	e	e	CD
42450	11619	126	,	,	,
42450	11619	127	230	230	CD
42450	11619	128	Giblet	Giblet	NNP
42450	11619	129	pie	pie	NN
42450	11619	130	,	,	,
42450	11619	131	225	225	CD
42450	11619	132	Gumbo	Gumbo	NNP
42450	11619	133	,	,	,
42450	11619	134	213	213	CD
42450	11619	135	"	"	NN
42450	11619	136	2d	2d	CD
42450	11619	137	,	,	,
42450	11619	138	213	213	CD
42450	11619	139	"	"	``
42450	11619	140	3d	3d	CD
42450	11619	141	,	,	,
42450	11619	142	213	213	CD
42450	11619	143	"	"	``
42450	11619	144	filet	filet	NN
42450	11619	145	Ã	Ã	NNP
42450	11619	146	  	  	_SP
42450	11619	147	la	la	NNP
42450	11619	148	Creole	Creole	NNP
42450	11619	149	,	,	,
42450	11619	150	214	214	CD
42450	11619	151	Haggis	haggi	NNS
42450	11619	152	,	,	,
42450	11619	153	225	225	CD
42450	11619	154	Hash	Hash	NNP
42450	11619	155	,	,	,
42450	11619	156	220	220	CD
42450	11619	157	"	"	``
42450	11619	158	baked	bake	VBD
42450	11619	159	,	,	,
42450	11619	160	222	222	CD
42450	11619	161	Hominy	Hominy	NNP
42450	11619	162	,	,	,
42450	11619	163	to	to	TO
42450	11619	164	boil	boil	VB
42450	11619	165	,	,	,
42450	11619	166	228	228	CD
42450	11619	167	"	"	''
42450	11619	168	"	"	``
42450	11619	169	2d	2d	CD
42450	11619	170	,	,	,
42450	11619	171	229	229	CD
42450	11619	172	"	"	``
42450	11619	173	croquettes	croquette	NNS
42450	11619	174	,	,	,
42450	11619	175	228	228	CD
42450	11619	176	"	"	``
42450	11619	177	fried	fry	VBN
42450	11619	178	,	,	,
42450	11619	179	229	229	CD
42450	11619	180	Hotch	hotch	JJ
42450	11619	181	potch	potch	NN
42450	11619	182	,	,	,
42450	11619	183	216	216	CD
42450	11619	184	Liver	Liver	NNP
42450	11619	185	pudding	pudding	NN
42450	11619	186	,	,	,
42450	11619	187	223	223	CD
42450	11619	188	Loaf	Loaf	NNP
42450	11619	189	,	,	,
42450	11619	190	meat	meat	NN
42450	11619	191	,	,	,
42450	11619	192	216	216	CD
42450	11619	193	Macaroni	Macaroni	NNP
42450	11619	194	,	,	,
42450	11619	195	227	227	CD
42450	11619	196	"	"	NN
42450	11619	197	2d	2d	CD
42450	11619	198	,	,	,
42450	11619	199	227	227	CD
42450	11619	200	"	"	``
42450	11619	201	3d	3d	CD
42450	11619	202	,	,	,
42450	11619	203	227	227	CD
42450	11619	204	"	"	``
42450	11619	205	Italian	italian	JJ
42450	11619	206	method	method	NN
42450	11619	207	,	,	,
42450	11619	208	227	227	CD
42450	11619	209	Mince	Mince	NNP
42450	11619	210	,	,	,
42450	11619	211	with	with	IN
42450	11619	212	bread	bread	NN
42450	11619	213	crumbs	crumb	NNS
42450	11619	214	,	,	,
42450	11619	215	219	219	CD
42450	11619	216	"	"	``
42450	11619	217	"	"	``
42450	11619	218	potatoes	potato	NNS
42450	11619	219	,	,	,
42450	11619	220	220	220	CD
42450	11619	221	Mushrooms	Mushrooms	NNPS
42450	11619	222	,	,	,
42450	11619	223	broiled	broil	VBN
42450	11619	224	,	,	,
42450	11619	225	230	230	CD
42450	11619	226	"	"	''
42450	11619	227	to	to	IN
42450	11619	228	stew	stew	NNP
42450	11619	229	,	,	,
42450	11619	230	230	230	CD
42450	11619	231	"	"	''
42450	11619	232	"	"	``
42450	11619	233	fry	fry	NNP
42450	11619	234	or	or	CC
42450	11619	235	broil	broil	NNP
42450	11619	236	,	,	,
42450	11619	237	229	229	CD
42450	11619	238	"	"	''
42450	11619	239	and	and	CC
42450	11619	240	sweetbread	sweetbread	VB
42450	11619	241	pâtÃ	pã¢tã	NN
42450	11619	242	©	©	NNP
42450	11619	243	s	s	NNP
42450	11619	244	,	,	,
42450	11619	245	229	229	CD
42450	11619	246	Mutton	Mutton	NNP
42450	11619	247	,	,	,
42450	11619	248	hashed	hash	VBD
42450	11619	249	,	,	,
42450	11619	250	215	215	CD
42450	11619	251	"	"	''
42450	11619	252	"	"	``
42450	11619	253	2d	2d	CD
42450	11619	254	,	,	,
42450	11619	255	215	215	CD
42450	11619	256	"	"	''
42450	11619	257	"	"	``
42450	11619	258	3d	3d	NNP
42450	11619	259	,	,	,
42450	11619	260	215	215	CD
42450	11619	261	Nice	nice	JJ
42450	11619	262	pie	pie	NN
42450	11619	263	,	,	,
42450	11619	264	223	223	CD
42450	11619	265	Pig	Pig	NNP
42450	11619	266	's	's	POS
42450	11619	267	head	head	NN
42450	11619	268	pudding	pudding	NN
42450	11619	269	,	,	,
42450	11619	270	223	223	CD
42450	11619	271	Potato	Potato	NNP
42450	11619	272	pie	pie	NN
42450	11619	273	,	,	,
42450	11619	274	223	223	CD
42450	11619	275	"	"	''
42450	11619	276	"	"	``
42450	11619	277	2d	2d	CD
42450	11619	278	,	,	,
42450	11619	279	223	223	CD
42450	11619	280	Pot	pot	NN
42450	11619	281	pourri	pourri	NN
42450	11619	282	,	,	,
42450	11619	283	220	220	CD
42450	11619	284	Prunes	Prunes	NNPS
42450	11619	285	,	,	,
42450	11619	286	stewed	stew	VBD
42450	11619	287	,	,	,
42450	11619	288	232	232	CD
42450	11619	289	Ragoût	Ragoût	NNP
42450	11619	290	souse	souse	NN
42450	11619	291	,	,	,
42450	11619	292	221	221	CD
42450	11619	293	Rice	Rice	NNP
42450	11619	294	and	and	CC
42450	11619	295	egg	egg	NNP
42450	11619	296	pâtÃ	pâtÃ	NNP
42450	11619	297	©	©	NNP
42450	11619	298	s	s	NNP
42450	11619	299	,	,	,
42450	11619	300	231	231	CD
42450	11619	301	Sandwiches	Sandwiches	NNPS
42450	11619	302	,	,	,
42450	11619	303	222	222	CD
42450	11619	304	"	"	``
42450	11619	305	2d	2d	CD
42450	11619	306	,	,	,
42450	11619	307	222	222	CD
42450	11619	308	Squab	Squab	NNP
42450	11619	309	pie	pie	NN
42450	11619	310	,	,	,
42450	11619	311	225	225	CD
42450	11619	312	Side	side	NN
42450	11619	313	dish	dish	NN
42450	11619	314	,	,	,
42450	11619	315	216	216	CD
42450	11619	316	Stew	stew	JJ
42450	11619	317	,	,	,
42450	11619	318	black	black	JJ
42450	11619	319	,	,	,
42450	11619	320	216	216	CD
42450	11619	321	Stew	Stew	NNP
42450	11619	322	,	,	,
42450	11619	323	Brunswick	Brunswick	NNP
42450	11619	324	,	,	,
42450	11619	325	211	211	CD
42450	11619	326	Stew	stew	NN
42450	11619	327	"	"	''
42450	11619	328	2d	2d	CD
42450	11619	329	,	,	,
42450	11619	330	212	212	CD
42450	11619	331	"	"	''
42450	11619	332	"	"	``
42450	11619	333	3d	3d	NNP
42450	11619	334	,	,	,
42450	11619	335	212	212	CD
42450	11619	336	"	"	``
42450	11619	337	"	"	``
42450	11619	338	4th	4th	JJ
42450	11619	339	,	,	,
42450	11619	340	212	212	CD
42450	11619	341	Terrapin	Terrapin	NNP
42450	11619	342	,	,	,
42450	11619	343	mock	mock	NN
42450	11619	344	,	,	,
42450	11619	345	221	221	CD
42450	11619	346	Tongue	tongue	NN
42450	11619	347	and	and	CC
42450	11619	348	prunes	prune	NNS
42450	11619	349	,	,	,
42450	11619	350	231	231	CD
42450	11619	351	Veal	veal	NN
42450	11619	352	pâtÃ	pã¢tã	NN
42450	11619	353	©	©	NNP
42450	11619	354	s	s	NN
42450	11619	355	,	,	,
42450	11619	356	214	214	CD
42450	11619	357	Welsh	Welsh	NNP
42450	11619	358	rarebit	rarebit	NN
42450	11619	359	,	,	,
42450	11619	360	231	231	CD
42450	11619	361	EGGS	EGGS	NNP
42450	11619	362	.	.	.
42450	11620	1	Ã	Ã	NNP
42450	11620	2	�	�	NNP
42450	11620	3	la	la	NNP
42450	11620	4	crême	crême	NNP
42450	11620	5	,	,	,
42450	11620	6	237	237	CD
42450	11620	7	Boiled	boil	VBN
42450	11620	8	eggs	egg	NNS
42450	11620	9	,	,	,
42450	11620	10	233	233	CD
42450	11620	11	"	"	``
42450	11620	12	"	"	``
42450	11620	13	soft	soft	JJ
42450	11620	14	,	,	,
42450	11620	15	333	333	CD
42450	11620	16	Baked	bake	VBN
42450	11620	17	for	for	IN
42450	11620	18	dinner	dinner	NN
42450	11620	19	,	,	,
42450	11620	20	237	237	CD
42450	11620	21	Egg	Egg	NNP
42450	11620	22	cups	cup	NNS
42450	11620	23	,	,	,
42450	11620	24	breakfast	breakfast	NN
42450	11620	25	dish	dish	NN
42450	11620	26	,	,	,
42450	11620	27	233	233	CD
42450	11620	28	"	"	''
42450	11620	29	for	for	IN
42450	11620	30	breakfast	breakfast	NN
42450	11620	31	,	,	,
42450	11620	32	233	233	CD
42450	11620	33	Egg	egg	NN
42450	11620	34	with	with	IN
42450	11620	35	toast	toast	NN
42450	11620	36	,	,	,
42450	11620	37	236	236	CD
42450	11620	38	Ham	Ham	NNS
42450	11620	39	and	and	CC
42450	11620	40	eggs	egg	NNS
42450	11620	41	,	,	,
42450	11620	42	236	236	CD
42450	11620	43	"	"	``
42450	11620	44	egg	egg	NN
42450	11620	45	pudding	pudding	NN
42450	11620	46	,	,	,
42450	11620	47	237	237	CD
42450	11620	48	Omelette	Omelette	NNP
42450	11620	49	,	,	,
42450	11620	50	234	234	CD
42450	11620	51	"	"	NN
42450	11620	52	2d	2d	CD
42450	11620	53	,	,	,
42450	11620	54	234	234	CD
42450	11620	55	"	"	``
42450	11620	56	3d	3d	CD
42450	11620	57	,	,	,
42450	11620	58	234	234	CD
42450	11620	59	"	"	``
42450	11620	60	4th	4th	JJ
42450	11620	61	,	,	,
42450	11620	62	234	234	CD
42450	11620	63	"	"	``
42450	11620	64	cheese	cheese	NN
42450	11620	65	,	,	,
42450	11620	66	235	235	CD
42450	11620	67	"	"	``
42450	11620	68	German	german	JJ
42450	11620	69	,	,	,
42450	11620	70	235	235	CD
42450	11620	71	"	"	``
42450	11620	72	ham	ham	NN
42450	11620	73	,	,	,
42450	11620	74	235	235	CD
42450	11620	75	"	"	``
42450	11620	76	mock	mock	JJ
42450	11620	77	,	,	,
42450	11620	78	235	235	CD
42450	11620	79	"	"	``
42450	11620	80	soufflÃ	soufflÃ	NNP
42450	11620	81	©	©	NNP
42450	11620	82	,	,	,
42450	11620	83	235	235	CD
42450	11620	84	Pie	pie	NN
42450	11620	85	,	,	,
42450	11620	86	egg	egg	NN
42450	11620	87	,	,	,
42450	11620	88	237	237	CD
42450	11620	89	Poached	poached	JJ
42450	11620	90	eggs	egg	NNS
42450	11620	91	,	,	,
42450	11620	92	236	236	CD
42450	11620	93	Rumble	Rumble	NNP
42450	11620	94	"	"	''
42450	11620	95	,	,	,
42450	11620	96	236	236	CD
42450	11620	97	Scrambled	scramble	VBN
42450	11620	98	eggs	egg	NNS
42450	11620	99	,	,	,
42450	11620	100	233	233	CD
42450	11620	101	"	"	''
42450	11620	102	"	"	''
42450	11620	103	,	,	,
42450	11620	104	233	233	CD
42450	11620	105	Stuffed	stuff	VBN
42450	11620	106	,	,	,
42450	11620	107	237	237	CD
42450	11620	108	VEGETABLES	vegetable	NNS
42450	11620	109	.	.	.
42450	11621	1	Artichokes	artichoke	NNS
42450	11621	2	,	,	,
42450	11621	3	burr	burr	NNS
42450	11621	4	,	,	,
42450	11621	5	249	249	CD
42450	11621	6	Asparagus	Asparagus	NNP
42450	11621	7	,	,	,
42450	11621	8	to	to	TO
42450	11621	9	cook	cook	VB
42450	11621	10	,	,	,
42450	11621	11	238	238	CD
42450	11621	12	"	"	''
42450	11621	13	"	"	``
42450	11621	14	2d	2d	CD
42450	11621	15	,	,	,
42450	11621	16	239	239	CD
42450	11621	17	Beans	Beans	NNPS
42450	11621	18	,	,	,
42450	11621	19	lima	lima	NNS
42450	11621	20	,	,	,
42450	11621	21	to	to	TO
42450	11621	22	boil	boil	VB
42450	11621	23	,	,	,
42450	11621	24	245	245	CD
42450	11621	25	"	"	``
42450	11621	26	"	"	``
42450	11621	27	"	"	''
42450	11621	28	2d	2d	CD
42450	11621	29	,	,	,
42450	11621	30	245	245	CD
42450	11621	31	"	"	``
42450	11621	32	"	"	``
42450	11621	33	"	"	''
42450	11621	34	3d	3d	NN
42450	11621	35	,	,	,
42450	11621	36	254	254	CD
42450	11621	37	Beets	Beets	NNPS
42450	11621	38	,	,	,
42450	11621	39	to	to	TO
42450	11621	40	boil	boil	VB
42450	11621	41	,	,	,
42450	11621	42	239	239	CD
42450	11621	43	Cabbage	cabbage	NN
42450	11621	44	,	,	,
42450	11621	45	with	with	IN
42450	11621	46	bacon	bacon	NN
42450	11621	47	,	,	,
42450	11621	48	to	to	TO
42450	11621	49	boil	boil	VB
42450	11621	50	,	,	,
42450	11621	51	251	251	CD
42450	11621	52	"	"	``
42450	11621	53	boiled	boil	VBN
42450	11621	54	without	without	IN
42450	11621	55	bacon	bacon	NN
42450	11621	56	,	,	,
42450	11621	57	251	251	CD
42450	11621	58	"	"	``
42450	11621	59	fried	fry	VBN
42450	11621	60	,	,	,
42450	11621	61	252	252	CD
42450	11621	62	"	"	``
42450	11621	63	pudding	pudding	NN
42450	11621	64	,	,	,
42450	11621	65	251	251	CD
42450	11621	66	"	"	''
42450	11621	67	"	"	``
42450	11621	68	2d	2d	CD
42450	11621	69	,	,	,
42450	11621	70	251	251	CD
42450	11621	71	Cauliflower	Cauliflower	NNP
42450	11621	72	,	,	,
42450	11621	73	252	252	CD
42450	11621	74	Celery	Celery	NNP
42450	11621	75	,	,	,
42450	11621	76	240	240	CD
42450	11621	77	Corn	corn	NN
42450	11621	78	fritters	fritter	NNS
42450	11621	79	,	,	,
42450	11621	80	242	242	CD
42450	11621	81	"	"	''
42450	11621	82	"	"	``
42450	11621	83	2d	2d	CD
42450	11621	84	,	,	,
42450	11621	85	243	243	CD
42450	11621	86	"	"	''
42450	11621	87	"	"	``
42450	11621	88	for	for	IN
42450	11621	89	breakfast	breakfast	NN
42450	11621	90	,	,	,
42450	11621	91	243	243	CD
42450	11621	92	"	"	``
42450	11621	93	green	green	JJ
42450	11621	94	,	,	,
42450	11621	95	to	to	TO
42450	11621	96	boil	boil	VB
42450	11621	97	,	,	,
42450	11621	98	241	241	CD
42450	11621	99	"	"	``
42450	11621	100	pudding	pudding	NN
42450	11621	101	,	,	,
42450	11621	102	242	242	CD
42450	11621	103	"	"	''
42450	11621	104	"	"	``
42450	11621	105	2d	2d	CD
42450	11621	106	,	,	,
42450	11621	107	242	242	CD
42450	11621	108	"	"	``
42450	11621	109	put	put	VBN
42450	11621	110	in	in	IN
42450	11621	111	brine	brine	NN
42450	11621	112	,	,	,
42450	11621	113	254	254	CD
42450	11621	114	Cucumbers	Cucumbers	NNPS
42450	11621	115	,	,	,
42450	11621	116	to	to	TO
42450	11621	117	dress	dress	VB
42450	11621	118	raw	raw	NN
42450	11621	119	,	,	,
42450	11621	120	246	246	CD
42450	11621	121	Cucumbers	Cucumbers	NNPS
42450	11621	122	,	,	,
42450	11621	123	to	to	TO
42450	11621	124	fry	fry	VB
42450	11621	125	,	,	,
42450	11621	126	246	246	CD
42450	11621	127	Cymlings	cymling	NNS
42450	11621	128	,	,	,
42450	11621	129	with	with	IN
42450	11621	130	bacon	bacon	NN
42450	11621	131	,	,	,
42450	11621	132	240	240	CD
42450	11621	133	"	"	``
42450	11621	134	to	to	TO
42450	11621	135	fry	fry	VB
42450	11621	136	,	,	,
42450	11621	137	241	241	CD
42450	11621	138	"	"	``
42450	11621	139	fritters	fritter	NNS
42450	11621	140	,	,	,
42450	11621	141	241	241	CD
42450	11621	142	"	"	``
42450	11621	143	pudding	pudding	NN
42450	11621	144	,	,	,
42450	11621	145	241	241	CD
42450	11621	146	"	"	''
42450	11621	147	or	or	CC
42450	11621	148	squash	squash	VB
42450	11621	149	to	to	IN
42450	11621	150	stew	stew	NNP
42450	11621	151	,	,	,
42450	11621	152	240	240	CD
42450	11621	153	Egg	Egg	NNP
42450	11621	154	-	-	HYPH
42450	11621	155	plant	plant	NN
42450	11621	156	,	,	,
42450	11621	157	to	to	TO
42450	11621	158	bake	bake	VB
42450	11621	159	,	,	,
42450	11621	160	249	249	CD
42450	11621	161	"	"	''
42450	11621	162	"	"	``
42450	11621	163	to	to	TO
42450	11621	164	fry	fry	VB
42450	11621	165	,	,	,
42450	11621	166	249	249	CD
42450	11621	167	"	"	''
42450	11621	168	"	"	``
42450	11621	169	pudding	pudding	NN
42450	11621	170	,	,	,
42450	11621	171	249	249	CD
42450	11621	172	"	"	''
42450	11621	173	"	"	''
42450	11621	174	to	to	IN
42450	11621	175	stew	stew	NNP
42450	11621	176	,	,	,
42450	11621	177	248	248	CD
42450	11621	178	Okra	Okra	NNP
42450	11621	179	,	,	,
42450	11621	180	246	246	CD
42450	11621	181	Onions	Onions	NNPS
42450	11621	182	,	,	,
42450	11621	183	to	to	TO
42450	11621	184	bake	bake	VB
42450	11621	185	,	,	,
42450	11621	186	239	239	CD
42450	11621	187	"	"	``
42450	11621	188	"	"	``
42450	11621	189	cook	cook	NN
42450	11621	190	,	,	,
42450	11621	191	239	239	CD
42450	11621	192	"	"	``
42450	11621	193	"	"	``
42450	11621	194	dress	dress	NN
42450	11621	195	raw	raw	NN
42450	11621	196	,	,	,
42450	11621	197	240	240	CD
42450	11621	198	Onions	Onions	NNPS
42450	11621	199	,	,	,
42450	11621	200	to	to	TO
42450	11621	201	fry	fry	VB
42450	11621	202	,	,	,
42450	11621	203	239	239	CD
42450	11621	204	Parsnips	Parsnips	NNPS
42450	11621	205	,	,	,
42450	11621	206	to	to	TO
42450	11621	207	cook	cook	VB
42450	11621	208	,	,	,
42450	11621	209	250	250	CD
42450	11621	210	"	"	``
42450	11621	211	"	"	``
42450	11621	212	fry	fry	NN
42450	11621	213	,	,	,
42450	11621	214	249	249	CD
42450	11621	215	"	"	``
42450	11621	216	"	"	``
42450	11621	217	stew	stew	NN
42450	11621	218	,	,	,
42450	11621	219	249	249	CD
42450	11621	220	Peas	Peas	NNPS
42450	11621	221	,	,	,
42450	11621	222	cornfield	cornfield	NN
42450	11621	223	or	or	CC
42450	11621	224	black	black	NN
42450	11621	225	-	-	HYPH
42450	11621	226	eye	eye	NN
42450	11621	227	,	,	,
42450	11621	228	254	254	CD
42450	11621	229	"	"	``
42450	11621	230	dried	dry	VBN
42450	11621	231	,	,	,
42450	11621	232	to	to	TO
42450	11621	233	boil	boil	VB
42450	11621	234	,	,	,
42450	11621	235	254	254	CD
42450	11621	236	"	"	``
42450	11621	237	green	green	JJ
42450	11621	238	,	,	,
42450	11621	239	"	"	''
42450	11621	240	,	,	,
42450	11621	241	238	238	CD
42450	11621	242	Pees	Pees	NNPS
42450	11621	243	,	,	,
42450	11621	244	kon	kon	NN
42450	11621	245	-	-	:
42450	11621	246	feel	feel	VB
42450	11621	247	,	,	,
42450	11621	248	253	253	CD
42450	11621	249	Potato	potato	JJ
42450	11621	250	chips	chip	NNS
42450	11621	251	,	,	,
42450	11621	252	Irish	irish	JJ
42450	11621	253	,	,	,
42450	11621	254	247	247	CD
42450	11621	255	"	"	``
42450	11621	256	cakes	cake	NNS
42450	11621	257	,	,	,
42450	11621	258	247	247	CD
42450	11621	259	Potatoes	Potatoes	NNPS
42450	11621	260	creamed	cream	VBD
42450	11621	261	,	,	,
42450	11621	262	247	247	CD
42450	11621	263	"	"	``
42450	11621	264	Irish	Irish	NNP
42450	11621	265	,	,	,
42450	11621	266	to	to	TO
42450	11621	267	boil	boil	VB
42450	11621	268	,	,	,
42450	11621	269	246	246	CD
42450	11621	270	Potato	potato	JJ
42450	11621	271	hash	hash	NN
42450	11621	272	,	,	,
42450	11621	273	247	247	CD
42450	11621	274	"	"	``
42450	11621	275	pudding	pudding	NN
42450	11621	276	,	,	,
42450	11621	277	247	247	CD
42450	11621	278	"	"	``
42450	11621	279	snow	snow	NN
42450	11621	280	,	,	,
42450	11621	281	247	247	CD
42450	11621	282	Potatoes	Potatoes	NNPS
42450	11621	283	,	,	,
42450	11621	284	sliced	slice	VBD
42450	11621	285	,	,	,
42450	11621	286	to	to	TO
42450	11621	287	fry	fry	VB
42450	11621	288	,	,	,
42450	11621	289	247	247	CD
42450	11621	290	"	"	``
42450	11621	291	sweet	sweet	JJ
42450	11621	292	,	,	,
42450	11621	293	to	to	TO
42450	11621	294	boil	boil	VB
42450	11621	295	,	,	,
42450	11621	296	248	248	CD
42450	11621	297	"	"	''
42450	11621	298	"	"	''
42450	11621	299	to	to	TO
42450	11621	300	cook	cook	VB
42450	11621	301	inferior	inferior	NNP
42450	11621	302	,	,	,
42450	11621	303	248	248	CD
42450	11621	304	"	"	''
42450	11621	305	"	"	''
42450	11621	306	to	to	TO
42450	11621	307	fry	fry	VB
42450	11621	308	,	,	,
42450	11621	309	248	248	CD
42450	11621	310	Radishes	radish	NNS
42450	11621	311	,	,	,
42450	11621	312	240	240	CD
42450	11621	313	Ropa	Ropa	NNP
42450	11621	314	Viga	Viga	NNP
42450	11621	315	,	,	,
42450	11621	316	244	244	CD
42450	11621	317	Salsify	Salsify	NNP
42450	11621	318	,	,	,
42450	11621	319	to	to	TO
42450	11621	320	cook	cook	VB
42450	11621	321	,	,	,
42450	11621	322	250	250	CD
42450	11621	323	"	"	``
42450	11621	324	"	"	``
42450	11621	325	fry	fry	NN
42450	11621	326	,	,	,
42450	11621	327	250	250	CD
42450	11621	328	"	"	``
42450	11621	329	"	"	``
42450	11621	330	stew	stew	NN
42450	11621	331	,	,	,
42450	11621	332	250	250	CD
42450	11621	333	"	"	``
42450	11621	334	"	"	''
42450	11621	335	"	"	''
42450	11621	336	,	,	,
42450	11621	337	250	250	CD
42450	11621	338	Slaw	slaw	JJ
42450	11621	339	,	,	,
42450	11621	340	warm	warm	JJ
42450	11621	341	,	,	,
42450	11621	342	251	251	CD
42450	11621	343	"	"	''
42450	11621	344	"	"	``
42450	11621	345	2d	2d	CD
42450	11621	346	,	,	,
42450	11621	347	252	252	CD
42450	11621	348	"	"	''
42450	11621	349	"	"	``
42450	11621	350	3d	3d	NNP
42450	11621	351	,	,	,
42450	11621	352	252	252	CD
42450	11621	353	Snaps	Snaps	NNPS
42450	11621	354	,	,	,
42450	11621	355	to	to	TO
42450	11621	356	boil	boil	VB
42450	11621	357	,	,	,
42450	11621	358	240	240	CD
42450	11621	359	Spinach	spinach	NN
42450	11621	360	,	,	,
42450	11621	361	252	252	CD
42450	11621	362	Succotash	Succotash	NNP
42450	11621	363	,	,	,
42450	11621	364	246	246	CD
42450	11621	365	Tomatoes	Tomatoes	NNPS
42450	11621	366	,	,	,
42450	11621	367	baked	bake	VBD
42450	11621	368	,	,	,
42450	11621	369	243	243	CD
42450	11621	370	"	"	``
42450	11621	371	"	"	``
42450	11621	372	2d	2d	CD
42450	11621	373	,	,	,
42450	11621	374	243	243	CD
42450	11621	375	"	"	``
42450	11621	376	fried	fry	VBN
42450	11621	377	,	,	,
42450	11621	378	244	244	CD
42450	11621	379	"	"	``
42450	11621	380	omelet	omelet	NN
42450	11621	381	,	,	,
42450	11621	382	244	244	CD
42450	11621	383	"	"	``
42450	11621	384	raw	raw	JJ
42450	11621	385	,	,	,
42450	11621	386	to	to	TO
42450	11621	387	dress	dress	VB
42450	11621	388	,	,	,
42450	11621	389	245	245	CD
42450	11621	390	"	"	``
42450	11621	391	"	"	``
42450	11621	392	"	"	''
42450	11621	393	2d	2d	CD
42450	11621	394	,	,	,
42450	11621	395	245	245	CD
42450	11621	396	"	"	``
42450	11621	397	stewed	stew	VBD
42450	11621	398	,	,	,
42450	11621	399	244	244	CD
42450	11621	400	"	"	''
42450	11621	401	"	"	``
42450	11621	402	2d	2d	CD
42450	11621	403	,	,	,
42450	11621	404	244	244	CD
42450	11621	405	Tomato	Tomato	NNP
42450	11621	406	toast	toast	NN
42450	11621	407	,	,	,
42450	11621	408	245	245	CD
42450	11621	409	Turnips	turnip	NNS
42450	11621	410	,	,	,
42450	11621	411	253	253	CD
42450	11621	412	"	"	''
42450	11621	413	salad	salad	NN
42450	11621	414	,	,	,
42450	11621	415	253	253	CD
42450	11621	416	"	"	''
42450	11621	417	to	to	IN
42450	11621	418	stew	stew	NNP
42450	11621	419	,	,	,
42450	11621	420	253	253	CD
42450	11621	421	Yams	Yams	NNP
42450	11621	422	,	,	,
42450	11621	423	to	to	TO
42450	11621	424	dress	dress	VB
42450	11621	425	,	,	,
42450	11621	426	248	248	CD
42450	11621	427	PICKLE	PICKLE	NNP
42450	11621	428	AND	and	CC
42450	11621	429	CATSUPS	catsup	NNS
42450	11621	430	.	.	.
42450	11622	1	Apple	Apple	NNP
42450	11622	2	pickle	pickle	NN
42450	11622	3	,	,	,
42450	11622	4	294	294	CD
42450	11622	5	Blackberry	Blackberry	NNP
42450	11622	6	pickle	pickle	NN
42450	11622	7	,	,	,
42450	11622	8	295	295	CD
42450	11622	9	Cabbage	cabbage	NN
42450	11622	10	"	"	''
42450	11622	11	for	for	IN
42450	11622	12	present	present	JJ
42450	11622	13	use	use	NN
42450	11622	14	,	,	,
42450	11622	15	262	262	CD
42450	11622	16	"	"	''
42450	11622	17	"	"	``
42450	11622	18	cut	cut	VBN
42450	11622	19	,	,	,
42450	11622	20	262	262	CD
42450	11622	21	"	"	''
42450	11622	22	"	"	``
42450	11622	23	chopped	chop	VBN
42450	11622	24	,	,	,
42450	11622	25	263	263	CD
42450	11622	26	Cantaloupe	Cantaloupe	NNP
42450	11622	27	pickle	pickle	NN
42450	11622	28	,	,	,
42450	11622	29	3	3	CD
42450	11622	30	,	,	,
42450	11622	31	287	287	CD
42450	11622	32	,	,	,
42450	11622	33	288	288	CD
42450	11622	34	Composition	Composition	NNP
42450	11622	35	"	"	''
42450	11622	36	,	,	,
42450	11622	37	291	291	CD
42450	11622	38	Cherry	Cherry	NNP
42450	11622	39	"	"	''
42450	11622	40	,	,	,
42450	11622	41	295	295	CD
42450	11622	42	Chow	Chow	NNP
42450	11622	43	-	-	HYPH
42450	11622	44	chow	chow	NNP
42450	11622	45	"	"	``
42450	11622	46	5	5	CD
42450	11622	47	,	,	,
42450	11622	48	282	282	CD
42450	11622	49	-	-	SYM
42450	11622	50	284	284	CD
42450	11622	51	"	"	''
42450	11622	52	"	"	''
42450	11622	53	"	"	''
42450	11622	54	(	(	-LRB-
42450	11622	55	Leesburg	Leesburg	NNP
42450	11622	56	)	)	-RRB-
42450	11622	57	,	,	,
42450	11622	58	285	285	CD
42450	11622	59	Cucumber	Cucumber	NNP
42450	11622	60	pickle	pickle	NN
42450	11622	61	,	,	,
42450	11622	62	4	4	CD
42450	11622	63	,	,	,
42450	11622	64	266	266	CD
42450	11622	65	-	-	SYM
42450	11622	66	268	268	CD
42450	11622	67	"	"	''
42450	11622	68	"	"	``
42450	11622	69	boiled	boil	VBN
42450	11622	70	,	,	,
42450	11622	71	268	268	CD
42450	11622	72	"	"	``
42450	11622	73	"	"	``
42450	11622	74	ripe	ripe	JJ
42450	11622	75	,	,	,
42450	11622	76	269	269	CD
42450	11622	77	"	"	``
42450	11622	78	"	"	``
42450	11622	79	sweet	sweet	JJ
42450	11622	80	,	,	,
42450	11622	81	2	2	CD
42450	11622	82	,	,	,
42450	11622	83	269	269	CD
42450	11622	84	Damson	damson	NN
42450	11622	85	"	"	''
42450	11622	86	2	2	CD
42450	11622	87	,	,	,
42450	11622	88	290	290	CD
42450	11622	89	,	,	,
42450	11622	90	291	291	CD
42450	11622	91	French	french	JJ
42450	11622	92	"	"	``
42450	11622	93	2	2	CD
42450	11622	94	,	,	,
42450	11622	95	292	292	CD
42450	11622	96	Green	Green	NNP
42450	11622	97	"	"	''
42450	11622	98	3	3	CD
42450	11622	99	,	,	,
42450	11622	100	264	264	CD
42450	11622	101	-	-	HYPH
42450	11622	102	266	266	CD
42450	11622	103	German	German	NNP
42450	11622	104	"	"	''
42450	11622	105	,	,	,
42450	11622	106	290	290	CD
42450	11622	107	Honolulu	Honolulu	NNP
42450	11622	108	melon	melon	NN
42450	11622	109	pickle	pickle	NN
42450	11622	110	,	,	,
42450	11622	111	287	287	CD
42450	11622	112	Hyden	hyden	JJ
42450	11622	113	salad	salad	NN
42450	11622	114	,	,	,
42450	11622	115	5	5	CD
42450	11622	116	,	,	,
42450	11622	117	273	273	CD
42450	11622	118	-	-	SYM
42450	11622	119	275	275	CD
42450	11622	120	Ingredients	ingredient	NNS
42450	11622	121	for	for	IN
42450	11622	122	one	one	CD
42450	11622	123	gallon	gallon	NN
42450	11622	124	green	green	JJ
42450	11622	125	pickle	pickle	NN
42450	11622	126	,	,	,
42450	11622	127	258	258	CD
42450	11622	128	Kentucky	Kentucky	NNP
42450	11622	129	pickle	pickle	NN
42450	11622	130	,	,	,
42450	11622	131	292	292	CD
42450	11622	132	Lemon	Lemon	NNP
42450	11622	133	"	"	''
42450	11622	134	2	2	CD
42450	11622	135	,	,	,
42450	11622	136	294	294	CD
42450	11622	137	Mangoes	mango	NNS
42450	11622	138	,	,	,
42450	11622	139	oil	oil	NN
42450	11622	140	,	,	,
42450	11622	141	3	3	CD
42450	11622	142	,	,	,
42450	11622	143	276	276	CD
42450	11622	144	"	"	``
42450	11622	145	to	to	IN
42450	11622	146	green	green	JJ
42450	11622	147	,	,	,
42450	11622	148	270	270	CD
42450	11622	149	"	"	''
42450	11622	150	stuffing	stuff	VBG
42450	11622	151	for	for	IN
42450	11622	152	60	60	CD
42450	11622	153	,	,	,
42450	11622	154	270	270	CD
42450	11622	155	"	"	``
42450	11622	156	peach	peach	NN
42450	11622	157	,	,	,
42450	11622	158	4	4	CD
42450	11622	159	,	,	,
42450	11622	160	278	278	CD
42450	11622	161	,	,	,
42450	11622	162	279	279	CD
42450	11622	163	"	"	NN
42450	11622	164	pepper	pepper	NN
42450	11622	165	,	,	,
42450	11622	166	279	279	CD
42450	11622	167	Martinas	Martinas	NNPS
42450	11622	168	pickle	pickle	NN
42450	11622	169	,	,	,
42450	11622	170	281	281	CD
42450	11622	171	,	,	,
42450	11622	172	282	282	CD
42450	11622	173	Muskmelon	Muskmelon	NNP
42450	11622	174	pickle	pickle	NN
42450	11622	175	,	,	,
42450	11622	176	288	288	CD
42450	11622	177	Onion	Onion	NNP
42450	11622	178	"	"	''
42450	11622	179	2	2	CD
42450	11622	180	,	,	,
42450	11622	181	293	293	CD
42450	11622	182	,	,	,
42450	11622	183	294	294	CD
42450	11622	184	Peach	Peach	NNP
42450	11622	185	"	"	``
42450	11622	186	4	4	CD
42450	11622	187	,	,	,
42450	11622	188	286	286	CD
42450	11622	189	,	,	,
42450	11622	190	287	287	CD
42450	11622	191	"	"	''
42450	11622	192	"	"	``
42450	11622	193	spiced	spice	VBN
42450	11622	194	,	,	,
42450	11622	195	286	286	CD
42450	11622	196	"	"	``
42450	11622	197	"	"	``
42450	11622	198	sweet	sweet	JJ
42450	11622	199	,	,	,
42450	11622	200	286	286	CD
42450	11622	201	Pear	Pear	NNP
42450	11622	202	,	,	,
42450	11622	203	peach	peach	NN
42450	11622	204	or	or	CC
42450	11622	205	quince	quince	NN
42450	11622	206	pickle	pickle	NN
42450	11622	207	,	,	,
42450	11622	208	287	287	CD
42450	11622	209	Plum	Plum	NNP
42450	11622	210	pickle	pickle	NN
42450	11622	211	,	,	,
42450	11622	212	289	289	CD
42450	11622	213	Preparing	prepare	VBG
42450	11622	214	pickles	pickle	NNS
42450	11622	215	,	,	,
42450	11622	216	258	258	CD
42450	11622	217	Ragoût	Ragoût	NNP
42450	11622	218	pickle	pickle	NN
42450	11622	219	,	,	,
42450	11622	220	291	291	CD
42450	11622	221	Spanish	spanish	JJ
42450	11622	222	"	"	''
42450	11622	223	,	,	,
42450	11622	224	293	293	CD
42450	11622	225	Sweet	Sweet	NNP
42450	11622	226	"	"	''
42450	11622	227	,	,	,
42450	11622	228	287	287	CD
42450	11622	229	,	,	,
42450	11622	230	290	290	CD
42450	11622	231	Tomato	Tomato	NNP
42450	11622	232	"	"	''
42450	11622	233	(	(	-LRB-
42450	11622	234	green	green	JJ
42450	11622	235	)	)	-RRB-
42450	11622	236	3	3	CD
42450	11622	237	,	,	,
42450	11622	238	269	269	CD
42450	11622	239	,	,	,
42450	11622	240	270	270	CD
42450	11622	241	"	"	''
42450	11622	242	"	"	''
42450	11622	243	(	(	-LRB-
42450	11622	244	sweet	sweet	JJ
42450	11622	245	)	)	-RRB-
42450	11622	246	3	3	CD
42450	11622	247	,	,	,
42450	11622	248	272	272	CD
42450	11622	249	"	"	''
42450	11622	250	"	"	''
42450	11622	251	(	(	-LRB-
42450	11622	252	ripe	ripe	NN
42450	11622	253	)	)	-RRB-
42450	11622	254	272	272	CD
42450	11622	255	"	"	``
42450	11622	256	sauce	sauce	NN
42450	11622	257	(	(	-LRB-
42450	11622	258	green	green	NN
42450	11622	259	)	)	-RRB-
42450	11622	260	3	3	CD
42450	11622	261	,	,	,
42450	11622	262	270	270	CD
42450	11622	263	,	,	,
42450	11622	264	271	271	CD
42450	11622	265	"	"	``
42450	11622	266	marmalade	marmalade	NN
42450	11622	267	or	or	CC
42450	11622	268	sauce	sauce	NN
42450	11622	269	for	for	IN
42450	11622	270	meats	meat	NNS
42450	11622	271	,	,	,
42450	11622	272	273	273	CD
42450	11622	273	Vinegar	vinegar	NN
42450	11622	274	for	for	IN
42450	11622	275	pickle	pickle	NN
42450	11622	276	,	,	,
42450	11622	277	3	3	CD
42450	11622	278	,	,	,
42450	11622	279	256	256	CD
42450	11622	280	"	"	``
42450	11622	281	"	"	``
42450	11622	282	yellow	yellow	JJ
42450	11622	283	pickle	pickle	NN
42450	11622	284	,	,	,
42450	11622	285	257	257	CD
42450	11622	286	Walnut	Walnut	NNP
42450	11622	287	pickle	pickle	NN
42450	11622	288	,	,	,
42450	11622	289	4	4	CD
42450	11622	290	,	,	,
42450	11622	291	280	280	CD
42450	11622	292	,	,	,
42450	11622	293	281	281	CD
42450	11622	294	Watermelon	Watermelon	NNP
42450	11622	295	pickle	pickle	NN
42450	11622	296	,	,	,
42450	11622	297	4	4	CD
42450	11622	298	,	,	,
42450	11622	299	289	289	CD
42450	11622	300	"	"	``
42450	11622	301	"	"	``
42450	11622	302	sweet	sweet	JJ
42450	11622	303	,	,	,
42450	11622	304	288	288	CD
42450	11622	305	Yellow	Yellow	NNP
42450	11622	306	"	"	''
42450	11622	307	7	7	CD
42450	11622	308	,	,	,
42450	11622	309	258	258	CD
42450	11622	310	-	-	SYM
42450	11622	311	261	261	CD
42450	11622	312	Bay	Bay	NNP
42450	11622	313	sauce	sauce	NN
42450	11622	314	,	,	,
42450	11622	315	2	2	CD
42450	11622	316	,	,	,
42450	11622	317	299	299	CD
42450	11622	318	Caper	Caper	NNP
42450	11622	319	sauce	sauce	NN
42450	11622	320	,	,	,
42450	11622	321	302	302	CD
42450	11622	322	Celery	Celery	NNP
42450	11622	323	vinegar	vinegar	NN
42450	11622	324	,	,	,
42450	11622	325	301	301	CD
42450	11622	326	Cucumber	Cucumber	NNP
42450	11622	327	catsup	catsup	NN
42450	11622	328	,	,	,
42450	11622	329	4	4	CD
42450	11622	330	,	,	,
42450	11622	331	297	297	CD
42450	11622	332	Horseradish	horseradish	JJ
42450	11622	333	sauce	sauce	NN
42450	11622	334	,	,	,
42450	11622	335	301	301	CD
42450	11622	336	Mushroom	Mushroom	NNP
42450	11622	337	catsup	catsup	NN
42450	11622	338	,	,	,
42450	11622	339	4	4	CD
42450	11622	340	,	,	,
42450	11622	341	299	299	CD
42450	11622	342	,	,	,
42450	11622	343	300	300	CD
42450	11622	344	"	"	``
42450	11622	345	sauce	sauce	NN
42450	11622	346	,	,	,
42450	11622	347	300	300	CD
42450	11622	348	Mustard	mustard	NN
42450	11622	349	,	,	,
42450	11622	350	to	to	TO
42450	11622	351	mix	mix	VB
42450	11622	352	,	,	,
42450	11622	353	303	303	CD
42450	11622	354	"	"	``
42450	11622	355	aromatic	aromatic	JJ
42450	11622	356	,	,	,
42450	11622	357	303	303	CD
42450	11622	358	Pepper	Pepper	NNP
42450	11622	359	catsup	catsup	NN
42450	11622	360	,	,	,
42450	11622	361	302	302	CD
42450	11622	362	"	"	``
42450	11622	363	sauce	sauce	NN
42450	11622	364	,	,	,
42450	11622	365	301	301	CD
42450	11622	366	"	"	``
42450	11622	367	vinegar	vinegar	NN
42450	11622	368	,	,	,
42450	11622	369	302	302	CD
42450	11622	370	Tomato	Tomato	NNP
42450	11622	371	catsup	catsup	NN
42450	11622	372	,	,	,
42450	11622	373	2	2	CD
42450	11622	374	,	,	,
42450	11622	375	295	295	CD
42450	11622	376	,	,	,
42450	11622	377	296	296	CD
42450	11622	378	Tartan	Tartan	NNP
42450	11622	379	sauce	sauce	NN
42450	11622	380	,	,	,
42450	11622	381	302	302	CD
42450	11622	382	"	"	''
42450	11622	383	"	"	''
42450	11622	384	(	(	-LRB-
42450	11622	385	Morcan	Morcan	NNP
42450	11622	386	's	's	POS
42450	11622	387	)	)	-RRB-
42450	11622	388	,	,	,
42450	11622	389	303	303	CD
42450	11622	390	Walnut	Walnut	NNP
42450	11622	391	catsup	catsup	NN
42450	11622	392	,	,	,
42450	11622	393	3	3	CD
42450	11622	394	,	,	,
42450	11622	395	298	298	CD
42450	11622	396	"	"	``
42450	11622	397	leaves	leave	NNS
42450	11622	398	,	,	,
42450	11622	399	catsup	catsup	NN
42450	11622	400	from	from	IN
42450	11622	401	,	,	,
42450	11622	402	298	298	CD
42450	11622	403	CAKE	CAKE	NNS
42450	11622	404	.	.	.
42450	11623	1	Almond	almond	JJ
42450	11623	2	cake	cake	NN
42450	11623	3	,	,	,
42450	11623	4	2	2	CD
42450	11623	5	,	,	,
42450	11623	6	328	328	CD
42450	11623	7	Angel	Angel	NNP
42450	11623	8	's	's	POS
42450	11623	9	"	"	''
42450	11623	10	,	,	,
42450	11623	11	311	311	CD
42450	11623	12	"	"	''
42450	11623	13	bread	bread	NN
42450	11623	14	,	,	,
42450	11623	15	323	323	CD
42450	11623	16	Black	black	JJ
42450	11623	17	cake	cake	NN
42450	11623	18	,	,	,
42450	11623	19	314	314	CD
42450	11623	20	,	,	,
42450	11623	21	315	315	CD
42450	11623	22	Brides	Brides	NNP
42450	11623	23	'	'	POS
42450	11623	24	cake	cake	NN
42450	11623	25	,	,	,
42450	11623	26	4	4	CD
42450	11623	27	,	,	,
42450	11623	28	309	309	CD
42450	11623	29	,	,	,
42450	11623	30	310	310	CD
42450	11623	31	Capital	Capital	NNP
42450	11623	32	"	"	''
42450	11623	33	,	,	,
42450	11623	34	342	342	CD
42450	11623	35	Citron	Citron	NNP
42450	11623	36	"	"	``
42450	11623	37	4	4	CD
42450	11623	38	,	,	,
42450	11623	39	327	327	CD
42450	11623	40	,	,	,
42450	11623	41	328	328	CD
42450	11623	42	Cocoanut	Cocoanut	NNP
42450	11623	43	cake	cake	NN
42450	11623	44	,	,	,
42450	11623	45	6	6	CD
42450	11623	46	,	,	,
42450	11623	47	322	322	CD
42450	11623	48	,	,	,
42450	11623	49	324	324	CD
42450	11623	50	Chocolate	Chocolate	NNP
42450	11623	51	"	"	``
42450	11623	52	5	5	CD
42450	11623	53	,	,	,
42450	11623	54	325	325	CD
42450	11623	55	,	,	,
42450	11623	56	326	326	CD
42450	11623	57	"	"	``
42450	11623	58	jelly	jelly	NNP
42450	11623	59	cake	cake	NN
42450	11623	60	,	,	,
42450	11623	61	327	327	CD
42450	11623	62	Corn	corn	NN
42450	11623	63	-	-	HYPH
42450	11623	64	starch	starch	NN
42450	11623	65	"	"	''
42450	11623	66	,	,	,
42450	11623	67	313	313	CD
42450	11623	68	Clay	Clay	NNP
42450	11623	69	"	"	''
42450	11623	70	,	,	,
42450	11623	71	323	323	CD
42450	11623	72	Cream	Cream	NNP
42450	11623	73	"	"	''
42450	11623	74	2	2	CD
42450	11623	75	,	,	,
42450	11623	76	340	340	CD
42450	11623	77	,	,	,
42450	11623	78	341	341	CD
42450	11623	79	Currant	Currant	NNP
42450	11623	80	"	"	''
42450	11623	81	,	,	,
42450	11623	82	329	329	CD
42450	11623	83	Cup	Cup	NNP
42450	11623	84	"	"	``
42450	11623	85	3	3	CD
42450	11623	86	,	,	,
42450	11623	87	342	342	CD
42450	11623	88	Custard	Custard	NNP
42450	11623	89	"	"	''
42450	11623	90	,	,	,
42450	11623	91	344	344	CD
42450	11623	92	Cake	Cake	NNP
42450	11623	93	,	,	,
42450	11623	94	343	343	CD
42450	11623	95	"	"	''
42450	11623	96	with	with	IN
42450	11623	97	sauce	sauce	NN
42450	11623	98	,	,	,
42450	11623	99	344	344	CD
42450	11623	100	"	"	''
42450	11623	101	that	that	WDT
42450	11623	102	never	never	RB
42450	11623	103	fails	fail	VBZ
42450	11623	104	,	,	,
42450	11623	105	344	344	CD
42450	11623	106	Delicate	delicate	JJ
42450	11623	107	cake	cake	NN
42450	11623	108	,	,	,
42450	11623	109	2	2	CD
42450	11623	110	,	,	,
42450	11623	111	312	312	CD
42450	11623	112	Delicious	Delicious	NNP
42450	11623	113	"	"	''
42450	11623	114	2	2	CD
42450	11623	115	,	,	,
42450	11623	116	343	343	CD
42450	11623	117	Fruit	Fruit	NNP
42450	11623	118	"	"	``
42450	11623	119	7	7	CD
42450	11623	120	,	,	,
42450	11623	121	316	316	CD
42450	11623	122	-	-	SYM
42450	11623	123	319	319	CD
42450	11623	124	Fig	Fig	NNP
42450	11623	125	"	"	''
42450	11623	126	,	,	,
42450	11623	127	329	329	CD
42450	11623	128	Gold	gold	NN
42450	11623	129	"	"	''
42450	11623	130	,	,	,
42450	11623	131	311	311	CD
42450	11623	132	Mrs.	Mrs.	NNP
42450	11623	133	Galt	Galt	NNP
42450	11623	134	's	's	POS
42450	11623	135	cake	cake	NN
42450	11623	136	,	,	,
42450	11623	137	345	345	CD
42450	11623	138	Jelly	Jelly	NNP
42450	11623	139	for	for	IN
42450	11623	140	"	"	``
42450	11623	141	2	2	CD
42450	11623	142	,	,	,
42450	11623	143	334	334	CD
42450	11623	144	,	,	,
42450	11623	145	335	335	CD
42450	11623	146	Jelly	Jelly	NNP
42450	11623	147	"	"	''
42450	11623	148	2	2	CD
42450	11623	149	,	,	,
42450	11623	150	335	335	CD
42450	11623	151	Jelly	Jelly	NNP
42450	11623	152	cake	cake	NN
42450	11623	153	(	(	-LRB-
42450	11623	154	lemon	lemon	NN
42450	11623	155	)	)	-RRB-
42450	11623	156	2	2	CD
42450	11623	157	,	,	,
42450	11623	158	335	335	CD
42450	11623	159	,	,	,
42450	11623	160	336	336	CD
42450	11623	161	"	"	''
42450	11623	162	"	"	''
42450	11623	163	(	(	-LRB-
42450	11623	164	rolled	roll	VBN
42450	11623	165	)	)	-RRB-
42450	11623	166	2	2	CD
42450	11623	167	,	,	,
42450	11623	168	336	336	CD
42450	11623	169	"	"	''
42450	11623	170	"	"	``
42450	11623	171	filling	fill	VBG
42450	11623	172	for	for	IN
42450	11623	173	,	,	,
42450	11623	174	337	337	CD
42450	11623	175	Kettle	Kettle	NNP
42450	11623	176	cake	cake	NN
42450	11623	177	,	,	,
42450	11623	178	345	345	CD
42450	11623	179	Lady	Lady	NNP
42450	11623	180	"	"	''
42450	11623	181	2	2	CD
42450	11623	182	,	,	,
42450	11623	183	311	311	CD
42450	11623	184	,	,	,
42450	11623	185	312	312	CD
42450	11623	186	Lee	Lee	NNP
42450	11623	187	"	"	''
42450	11623	188	(	(	-LRB-
42450	11623	189	R.	R.	NNP
42450	11623	190	E.	E.	NNP
42450	11623	191	)	)	-RRB-
42450	11623	192	2	2	CD
42450	11623	193	,	,	,
42450	11623	194	321	321	CD
42450	11623	195	Leighton	Leighton	NNP
42450	11623	196	cake	cake	NN
42450	11623	197	,	,	,
42450	11623	198	306	306	CD
42450	11623	199	Lemon	Lemon	NNP
42450	11623	200	"	"	''
42450	11623	201	2	2	CD
42450	11623	202	,	,	,
42450	11623	203	320	320	CD
42450	11623	204	,	,	,
42450	11623	205	321	321	CD
42450	11623	206	Mountain	Mountain	NNP
42450	11623	207	cake	cake	NN
42450	11623	208	,	,	,
42450	11623	209	307	307	CD
42450	11623	210	"	"	``
42450	11623	211	ash	ash	NN
42450	11623	212	-	-	HYPH
42450	11623	213	cake	cake	NN
42450	11623	214	,	,	,
42450	11623	215	308	308	CD
42450	11623	216	Merry	Merry	NNP
42450	11623	217	Christmas	Christmas	NNP
42450	11623	218	cake	cake	NN
42450	11623	219	,	,	,
42450	11623	220	312	312	CD
42450	11623	221	Marble	marble	NN
42450	11623	222	cake	cake	NN
42450	11623	223	,	,	,
42450	11623	224	337	337	CD
42450	11623	225	,	,	,
42450	11623	226	339	339	CD
42450	11623	227	"	"	''
42450	11623	228	or	or	CC
42450	11623	229	Bismarck	Bismarck	NNP
42450	11623	230	cake	cake	NN
42450	11623	231	,	,	,
42450	11623	232	339	339	CD
42450	11623	233	Norfolk	Norfolk	NNP
42450	11623	234	"	"	''
42450	11623	235	,	,	,
42450	11623	236	345	345	CD
42450	11623	237	Naples	Naples	NNP
42450	11623	238	biscuit	biscuit	NN
42450	11623	239	,	,	,
42450	11623	240	347	347	CD
42450	11623	241	Orange	Orange	NNP
42450	11623	242	cake	cake	NN
42450	11623	243	,	,	,
42450	11623	244	3	3	CD
42450	11623	245	,	,	,
42450	11623	246	319	319	CD
42450	11623	247	,	,	,
42450	11623	248	320	320	CD
42450	11623	249	Parson	Parson	NNP
42450	11623	250	's	's	POS
42450	11623	251	"	"	''
42450	11623	252	,	,	,
42450	11623	253	346	346	CD
42450	11623	254	Pound	Pound	NNP
42450	11623	255	"	"	''
42450	11623	256	7	7	CD
42450	11623	257	,	,	,
42450	11623	258	329	329	CD
42450	11623	259	,	,	,
42450	11623	260	331	331	CD
42450	11623	261	Pineapple	Pineapple	NNP
42450	11623	262	"	"	''
42450	11623	263	,	,	,
42450	11623	264	319	319	CD
42450	11623	265	Risen	Risen	NNP
42450	11623	266	"	"	''
42450	11623	267	,	,	,
42450	11623	268	346	346	CD
42450	11623	269	Rose	Rose	NNP
42450	11623	270	or	or	CC
42450	11623	271	clouded	clouded	JJ
42450	11623	272	cake	cake	NN
42450	11623	273	,	,	,
42450	11623	274	339	339	CD
42450	11623	275	Ruggles	Ruggles	NNPS
42450	11623	276	'	'	POS
42450	11623	277	"	"	''
42450	11623	278	,	,	,
42450	11623	279	346	346	CD
42450	11623	280	Silver	silver	NN
42450	11623	281	"	"	''
42450	11623	282	,	,	,
42450	11623	283	310	310	CD
42450	11623	284	Snow	Snow	NNP
42450	11623	285	"	"	''
42450	11623	286	,	,	,
42450	11623	287	308	308	CD
42450	11623	288	"	"	``
42450	11623	289	mountain	mountain	NN
42450	11623	290	"	"	''
42450	11623	291	,	,	,
42450	11623	292	307	307	CD
42450	11623	293	Spice	Spice	NNP
42450	11623	294	mountain	mountain	NN
42450	11623	295	cake	cake	NN
42450	11623	296	,	,	,
42450	11623	297	340	340	CD
42450	11623	298	Sponge	Sponge	NNP
42450	11623	299	"	"	''
42450	11623	300	2	2	CD
42450	11623	301	,	,	,
42450	11623	302	332	332	CD
42450	11623	303	Sponge	sponge	JJ
42450	11623	304	cake	cake	NN
42450	11623	305	(	(	-LRB-
42450	11623	306	confederate	confederate	NN
42450	11623	307	)	)	-RRB-
42450	11623	308	,	,	,
42450	11623	309	332	332	CD
42450	11623	310	"	"	''
42450	11623	311	"	"	''
42450	11623	312	(	(	-LRB-
42450	11623	313	cream	cream	NN
42450	11623	314	)	)	-RRB-
42450	11623	315	333	333	CD
42450	11623	316	"	"	''
42450	11623	317	"	"	''
42450	11623	318	(	(	-LRB-
42450	11623	319	butter	butter	NN
42450	11623	320	)	)	-RRB-
42450	11623	321	2	2	CD
42450	11623	322	,	,	,
42450	11623	323	331	331	CD
42450	11623	324	,	,	,
42450	11623	325	332	332	CD
42450	11623	326	"	"	''
42450	11623	327	"	"	``
42450	11623	328	(	(	-LRB-
42450	11623	329	extra	extra	JJ
42450	11623	330	)	)	-RRB-
42450	11623	331	,	,	,
42450	11623	332	333	333	CD
42450	11623	333	"	"	``
42450	11623	334	"	"	''
42450	11623	335	that	that	WDT
42450	11623	336	never	never	RB
42450	11623	337	fails	fail	VBZ
42450	11623	338	,	,	,
42450	11623	339	333	333	CD
42450	11623	340	"	"	``
42450	11623	341	"	"	``
42450	11623	342	roll	roll	NN
42450	11623	343	,	,	,
42450	11623	344	2	2	CD
42450	11623	345	,	,	,
42450	11623	346	334	334	CD
42450	11623	347	Tipsy	Tipsy	NNP
42450	11623	348	cakes	cake	NNS
42450	11623	349	,	,	,
42450	11623	350	347	347	CD
42450	11623	351	Velvet	Velvet	NNP
42450	11623	352	"	"	''
42450	11623	353	,	,	,
42450	11623	354	347	347	CD
42450	11623	355	White	White	NNP
42450	11623	356	"	"	''
42450	11623	357	2	2	CD
42450	11623	358	,	,	,
42450	11623	359	305	305	CD
42450	11623	360	"	"	''
42450	11623	361	"	"	''
42450	11623	362	(	(	-LRB-
42450	11623	363	superior	superior	NNP
42450	11623	364	)	)	-RRB-
42450	11623	365	305	305	CD
42450	11623	366	"	"	``
42450	11623	367	mountain	mountain	NN
42450	11623	368	cake	cake	NN
42450	11623	369	,	,	,
42450	11623	370	4	4	CD
42450	11623	371	,	,	,
42450	11623	372	306	306	CD
42450	11623	373	,	,	,
42450	11623	374	307	307	CD
42450	11623	375	"	"	''
42450	11623	376	"	"	``
42450	11623	377	ash	ash	NN
42450	11623	378	-	-	HYPH
42450	11623	379	cake	cake	NN
42450	11623	380	,	,	,
42450	11623	381	308	308	CD
42450	11623	382	"	"	``
42450	11623	383	fruitcake	fruitcake	NNP
42450	11623	384	,	,	,
42450	11623	385	4	4	CD
42450	11623	386	,	,	,
42450	11623	387	313	313	CD
42450	11623	388	,	,	,
42450	11623	389	314	314	CD
42450	11623	390	Whortleberry	Whortleberry	NNP
42450	11623	391	,	,	,
42450	11623	392	347	347	CD
42450	11623	393	Icing	ice	VBG
42450	11623	394	for	for	IN
42450	11623	395	cakes	cake	NNS
42450	11623	396	,	,	,
42450	11623	397	349	349	CD
42450	11623	398	Icing	Icing	NNP
42450	11623	399	,	,	,
42450	11623	400	5	5	CD
42450	11623	401	,	,	,
42450	11623	402	348	348	CD
42450	11623	403	,	,	,
42450	11623	404	349	349	CD
42450	11623	405	"	"	``
42450	11623	406	boiled	boil	VBN
42450	11623	407	,	,	,
42450	11623	408	2	2	CD
42450	11623	409	,	,	,
42450	11623	410	348	348	CD
42450	11623	411	,	,	,
42450	11623	412	349	349	CD
42450	11623	413	"	"	``
42450	11623	414	cold	cold	JJ
42450	11623	415	,	,	,
42450	11623	416	348	348	CD
42450	11623	417	"	"	``
42450	11623	418	hot	hot	JJ
42450	11623	419	,	,	,
42450	11623	420	348	348	CD
42450	11623	421	,	,	,
42450	11623	422	349	349	CD
42450	11623	423	Ginger	Ginger	NNP
42450	11623	424	bread	bread	NN
42450	11623	425	,	,	,
42450	11623	426	350	350	CD
42450	11623	427	,	,	,
42450	11623	428	351	351	CD
42450	11623	429	Ginger	Ginger	NNP
42450	11623	430	bread	bread	NN
42450	11623	431	,	,	,
42450	11623	432	cup	cup	NN
42450	11623	433	cake	cake	NN
42450	11623	434	,	,	,
42450	11623	435	351	351	CD
42450	11623	436	"	"	''
42450	11623	437	"	"	``
42450	11623	438	lightened	lighten	VBN
42450	11623	439	,	,	,
42450	11623	440	351	351	CD
42450	11623	441	"	"	''
42450	11623	442	"	"	``
42450	11623	443	risen	rise	VBN
42450	11623	444	,	,	,
42450	11623	445	351	351	CD
42450	11623	446	"	"	``
42450	11623	447	"	"	``
42450	11623	448	soft	soft	JJ
42450	11623	449	,	,	,
42450	11623	450	350	350	CD
42450	11623	451	Ginger	Ginger	NNP
42450	11623	452	loaf	loaf	NN
42450	11623	453	,	,	,
42450	11623	454	350	350	CD
42450	11623	455	Molasses	Molasses	NNP
42450	11623	456	cake	cake	NN
42450	11623	457	,	,	,
42450	11623	458	2	2	CD
42450	11623	459	,	,	,
42450	11623	460	351	351	CD
42450	11623	461	,	,	,
42450	11623	462	352	352	CD
42450	11623	463	"	"	``
42450	11623	464	or	or	CC
42450	11623	465	black	black	JJ
42450	11623	466	cake	cake	NN
42450	11623	467	,	,	,
42450	11623	468	352	352	CD
42450	11623	469	"	"	``
42450	11623	470	pound	pound	NN
42450	11623	471	cake	cake	NN
42450	11623	472	,	,	,
42450	11623	473	352	352	CD
42450	11623	474	Small	small	JJ
42450	11623	475	cakes	cake	NNS
42450	11623	476	,	,	,
42450	11623	477	353	353	CD
42450	11623	478	Albany	Albany	NNP
42450	11623	479	cakes	cake	NNS
42450	11623	480	,	,	,
42450	11623	481	353	353	CD
42450	11623	482	Bonnefeadas	Bonnefeadas	NNP
42450	11623	483	,	,	,
42450	11623	484	361	361	CD
42450	11623	485	Coffee	coffee	NN
42450	11623	486	cakes	cake	NNS
42450	11623	487	,	,	,
42450	11623	488	357	357	CD
42450	11623	489	Cookies	Cookies	NNPS
42450	11623	490	,	,	,
42450	11623	491	358	358	CD
42450	11623	492	Cinnamon	Cinnamon	NNP
42450	11623	493	cakes	cake	NNS
42450	11623	494	,	,	,
42450	11623	495	2	2	CD
42450	11623	496	,	,	,
42450	11623	497	357	357	CD
42450	11623	498	Coffee	Coffee	NNP
42450	11623	499	"	"	''
42450	11623	500	,	,	,
42450	11623	501	357	357	CD
42450	11623	502	Cream	Cream	NNP
42450	11623	503	"	"	''
42450	11623	504	,	,	,
42450	11623	505	354	354	CD
42450	11623	506	Crullers	cruller	NNS
42450	11623	507	,	,	,
42450	11623	508	359	359	CD
42450	11623	509	Delicate	delicate	JJ
42450	11623	510	tea	tea	NN
42450	11623	511	cakes	cake	NNS
42450	11623	512	,	,	,
42450	11623	513	2	2	CD
42450	11623	514	,	,	,
42450	11623	515	360	360	CD
42450	11623	516	Delicious	delicious	JJ
42450	11623	517	small	small	JJ
42450	11623	518	cakes	cake	NNS
42450	11623	519	,	,	,
42450	11623	520	361	361	CD
42450	11623	521	Dimples	dimple	NNS
42450	11623	522	,	,	,
42450	11623	523	362	362	CD
42450	11623	524	Drop	Drop	NNP
42450	11623	525	cakes	cake	NNS
42450	11623	526	,	,	,
42450	11623	527	353	353	CD
42450	11623	528	Ginger	Ginger	NNP
42450	11623	529	cakes	cake	NNS
42450	11623	530	,	,	,
42450	11623	531	2	2	CD
42450	11623	532	,	,	,
42450	11623	533	362	362	CD
42450	11623	534	,	,	,
42450	11623	535	363	363	CD
42450	11623	536	"	"	``
42450	11623	537	"	"	''
42450	11623	538	(	(	-LRB-
42450	11623	539	drop	drop	VB
42450	11623	540	)	)	-RRB-
42450	11623	541	364	364	CD
42450	11623	542	"	"	''
42450	11623	543	"	"	''
42450	11623	544	(	(	-LRB-
42450	11623	545	cheap	cheap	JJ
42450	11623	546	)	)	-RRB-
42450	11623	547	363	363	CD
42450	11623	548	"	"	``
42450	11623	549	bunns	bunn	NNS
42450	11623	550	,	,	,
42450	11623	551	363	363	CD
42450	11623	552	"	"	``
42450	11623	553	snaps	snap	NNS
42450	11623	554	,	,	,
42450	11623	555	2	2	CD
42450	11623	556	,	,	,
42450	11623	557	363	363	CD
42450	11623	558	,	,	,
42450	11623	559	364	364	CD
42450	11623	560	Gloucester	Gloucester	NNP
42450	11623	561	cakes	cake	NNS
42450	11623	562	,	,	,
42450	11623	563	359	359	CD
42450	11623	564	Holmcroft	Holmcroft	NNP
42450	11623	565	,	,	,
42450	11623	566	358	358	CD
42450	11623	567	Jumbles	Jumbles	NNPS
42450	11623	568	,	,	,
42450	11623	569	3	3	CD
42450	11623	570	,	,	,
42450	11623	571	356	356	CD
42450	11623	572	"	"	''
42450	11623	573	(	(	-LRB-
42450	11623	574	Jackson	Jackson	NNP
42450	11623	575	)	)	-RRB-
42450	11623	576	,	,	,
42450	11623	577	356	356	CD
42450	11623	578	"	"	''
42450	11623	579	(	(	-LRB-
42450	11623	580	lemon	lemon	NN
42450	11623	581	)	)	-RRB-
42450	11623	582	,	,	,
42450	11623	583	361	361	CD
42450	11623	584	Macaroons	macaroon	NNS
42450	11623	585	,	,	,
42450	11623	586	356	356	CD
42450	11623	587	Marguerites	Marguerites	NNPS
42450	11623	588	,	,	,
42450	11623	589	3	3	CD
42450	11623	590	,	,	,
42450	11623	591	354	354	CD
42450	11623	592	,	,	,
42450	11623	593	355	355	CD
42450	11623	594	Molasses	Molasses	NNP
42450	11623	595	cakes	cake	NNS
42450	11623	596	,	,	,
42450	11623	597	364	364	CD
42450	11623	598	Nothings	nothing	NNS
42450	11623	599	,	,	,
42450	11623	600	358	358	CD
42450	11623	601	Scotch	Scotch	NNP
42450	11623	602	cakes	cake	NNS
42450	11623	603	,	,	,
42450	11623	604	353	353	CD
42450	11623	605	Strawberry	Strawberry	NNP
42450	11623	606	cakes	cake	NNS
42450	11623	607	,	,	,
42450	11623	608	357	357	CD
42450	11623	609	Sugar	Sugar	NNP
42450	11623	610	"	"	''
42450	11623	611	,	,	,
42450	11623	612	358	358	CD
42450	11623	613	Shrewsbury	Shrewsbury	NNP
42450	11623	614	"	"	''
42450	11623	615	,	,	,
42450	11623	616	355	355	CD
42450	11623	617	Sweet	sweet	JJ
42450	11623	618	crackers	cracker	NNS
42450	11623	619	,	,	,
42450	11623	620	353	353	CD
42450	11623	621	Spice	Spice	NNP
42450	11623	622	nuts	nut	NNS
42450	11623	623	,	,	,
42450	11623	624	364	364	CD
42450	11623	625	Tea	tea	NN
42450	11623	626	cakes	cake	NNS
42450	11623	627	,	,	,
42450	11623	628	2	2	CD
42450	11623	629	,	,	,
42450	11623	630	359	359	CD
42450	11623	631	,	,	,
42450	11623	632	360	360	CD
42450	11623	633	Tartaric	Tartaric	NNP
42450	11623	634	cakes	cake	NNS
42450	11623	635	,	,	,
42450	11623	636	360	360	CD
42450	11623	637	Wafers	Wafers	NNPS
42450	11623	638	,	,	,
42450	11623	639	2	2	CD
42450	11623	640	,	,	,
42450	11623	641	362	362	CD
42450	11623	642	PUDDINGS	pudding	NNS
42450	11623	643	.	.	.
42450	11624	1	Apple	Apple	NNP
42450	11624	2	pudding	pudding	NN
42450	11624	3	,	,	,
42450	11624	4	5	5	CD
42450	11624	5	,	,	,
42450	11624	6	376	376	CD
42450	11624	7	Apple	Apple	NNP
42450	11624	8	charlotte	charlotte	NN
42450	11624	9	,	,	,
42450	11624	10	377	377	CD
42450	11624	11	Apple	Apple	NNP
42450	11624	12	custard	custard	NN
42450	11624	13	,	,	,
42450	11624	14	378	378	CD
42450	11624	15	Apple	Apple	NNP
42450	11624	16	custard	custard	NN
42450	11624	17	pudding	pudding	NN
42450	11624	18	,	,	,
42450	11624	19	377	377	CD
42450	11624	20	Apple	Apple	NNP
42450	11624	21	mÃ	mÃ	NNP
42450	11624	22	©	©	NNP
42450	11624	23	ringue	ringue	NN
42450	11624	24	,	,	,
42450	11624	25	2	2	CD
42450	11624	26	,	,	,
42450	11624	27	377	377	CD
42450	11624	28	Apple	Apple	NNP
42450	11624	29	dumplings	dumpling	NNS
42450	11624	30	,	,	,
42450	11624	31	373	373	CD
42450	11624	32	Apple	Apple	NNP
42450	11624	33	roll	roll	NN
42450	11624	34	(	(	-LRB-
42450	11624	35	baked	baked	NNP
42450	11624	36	)	)	-RRB-
42450	11624	37	,	,	,
42450	11624	38	377	377	CD
42450	11624	39	Almond	Almond	NNP
42450	11624	40	pudding	pudding	NN
42450	11624	41	,	,	,
42450	11624	42	381	381	CD
42450	11624	43	Amherst	Amherst	NNP
42450	11624	44	"	"	''
42450	11624	45	,	,	,
42450	11624	46	370	370	CD
42450	11624	47	Arrowroot	Arrowroot	NNP
42450	11624	48	"	"	''
42450	11624	49	,	,	,
42450	11624	50	389	389	CD
42450	11624	51	Batter	batter	NN
42450	11624	52	"	"	''
42450	11624	53	,	,	,
42450	11624	54	398	398	CD
42450	11624	55	Balloons	Balloons	NNPS
42450	11624	56	,	,	,
42450	11624	57	398	398	CD
42450	11624	58	Bread	Bread	NNP
42450	11624	59	pudding	pudding	NN
42450	11624	60	,	,	,
42450	11624	61	390	390	CD
42450	11624	62	Boiled	boiled	JJ
42450	11624	63	bread	bread	NN
42450	11624	64	pudding	pudding	NN
42450	11624	65	,	,	,
42450	11624	66	2	2	CD
42450	11624	67	,	,	,
42450	11624	68	372	372	CD
42450	11624	69	Boiled	boil	VBN
42450	11624	70	pudding	pudding	NN
42450	11624	71	of	of	IN
42450	11624	72	acid	acid	JJ
42450	11624	73	fruit	fruit	NN
42450	11624	74	,	,	,
42450	11624	75	371	371	CD
42450	11624	76	"	"	``
42450	11624	77	sweetmeat	sweetmeat	JJ
42450	11624	78	pudding	pudding	NN
42450	11624	79	,	,	,
42450	11624	80	372	372	CD
42450	11624	81	"	"	``
42450	11624	82	molasses	molasse	NNS
42450	11624	83	"	"	''
42450	11624	84	,	,	,
42450	11624	85	373	373	CD
42450	11624	86	"	"	``
42450	11624	87	pudding	pudding	NN
42450	11624	88	,	,	,
42450	11624	89	2	2	CD
42450	11624	90	,	,	,
42450	11624	91	370	370	CD
42450	11624	92	,	,	,
42450	11624	93	372	372	CD
42450	11624	94	"	"	``
42450	11624	95	dumplings	dumpling	NNS
42450	11624	96	,	,	,
42450	11624	97	paste	paste	NN
42450	11624	98	for	for	IN
42450	11624	99	,	,	,
42450	11624	100	373	373	CD
42450	11624	101	Cake	Cake	NNP
42450	11624	102	pudding	pudding	NN
42450	11624	103	,	,	,
42450	11624	104	387	387	CD
42450	11624	105	Caramel	Caramel	NNP
42450	11624	106	pudding	pudding	NN
42450	11624	107	,	,	,
42450	11624	108	383	383	CD
42450	11624	109	Citron	Citron	NNP
42450	11624	110	"	"	''
42450	11624	111	2	2	CD
42450	11624	112	,	,	,
42450	11624	113	378	378	CD
42450	11624	114	Cocoanut	Cocoanut	NNP
42450	11624	115	"	"	''
42450	11624	116	5	5	CD
42450	11624	117	,	,	,
42450	11624	118	381	381	CD
42450	11624	119	,	,	,
42450	11624	120	382	382	CD
42450	11624	121	Chocolate	Chocolate	NNP
42450	11624	122	"	"	''
42450	11624	123	2	2	CD
42450	11624	124	,	,	,
42450	11624	125	382	382	CD
42450	11624	126	,	,	,
42450	11624	127	383	383	CD
42450	11624	128	Cherry	Cherry	NNP
42450	11624	129	"	"	''
42450	11624	130	,	,	,
42450	11624	131	371	371	CD
42450	11624	132	Cheese	cheese	NN
42450	11624	133	-	-	HYPH
42450	11624	134	cake	cake	NN
42450	11624	135	pudding	pudding	NN
42450	11624	136	,	,	,
42450	11624	137	388	388	CD
42450	11624	138	Cracker	Cracker	NNP
42450	11624	139	"	"	''
42450	11624	140	,	,	,
42450	11624	141	392	392	CD
42450	11624	142	Cream	Cream	NNP
42450	11624	143	"	"	''
42450	11624	144	,	,	,
42450	11624	145	395	395	CD
42450	11624	146	Currant	Currant	NNP
42450	11624	147	"	"	''
42450	11624	148	,	,	,
42450	11624	149	375	375	CD
42450	11624	150	Custard	Custard	NNP
42450	11624	151	"	"	''
42450	11624	152	,	,	,
42450	11624	153	390	390	CD
42450	11624	154	Cottage	cottage	NN
42450	11624	155	"	"	''
42450	11624	156	,	,	,
42450	11624	157	396	396	CD
42450	11624	158	Delicious	Delicious	NNP
42450	11624	159	pudding	pudding	NN
42450	11624	160	,	,	,
42450	11624	161	398	398	CD
42450	11624	162	"	"	``
42450	11624	163	hasty	hasty	JJ
42450	11624	164	pudding	pudding	NN
42450	11624	165	,	,	,
42450	11624	166	397	397	CD
42450	11624	167	Eve	Eve	NNP
42450	11624	168	's	's	POS
42450	11624	169	pudding	pudding	NN
42450	11624	170	,	,	,
42450	11624	171	374	374	CD
42450	11624	172	Economical	economical	JJ
42450	11624	173	pudding	pudding	NN
42450	11624	174	,	,	,
42450	11624	175	400	400	CD
42450	11624	176	Extra	extra	JJ
42450	11624	177	fine	fine	JJ
42450	11624	178	"	"	''
42450	11624	179	,	,	,
42450	11624	180	399	399	CD
42450	11624	181	Fruit	Fruit	NNP
42450	11624	182	"	"	''
42450	11624	183	,	,	,
42450	11624	184	374	374	CD
42450	11624	185	,	,	,
42450	11624	186	391	391	CD
42450	11624	187	French	french	JJ
42450	11624	188	"	"	''
42450	11624	189	,	,	,
42450	11624	190	391	391	CD
42450	11624	191	Feather	Feather	NNP
42450	11624	192	"	"	''
42450	11624	193	,	,	,
42450	11624	194	397	397	CD
42450	11624	195	Irish	irish	JJ
42450	11624	196	potato	potato	NN
42450	11624	197	"	"	''
42450	11624	198	,	,	,
42450	11624	199	394	394	CD
42450	11624	200	Indian	indian	JJ
42450	11624	201	"	"	''
42450	11624	202	,	,	,
42450	11624	203	399	399	CD
42450	11624	204	Jelly	Jelly	NNP
42450	11624	205	roll	roll	NN
42450	11624	206	,	,	,
42450	11624	207	387	387	CD
42450	11624	208	Lemon	Lemon	NNP
42450	11624	209	pudding	pudding	NN
42450	11624	210	,	,	,
42450	11624	211	4	4	CD
42450	11624	212	,	,	,
42450	11624	213	380	380	CD
42450	11624	214	Lemon	Lemon	NNP
42450	11624	215	mÃ	mÃ	NNP
42450	11624	216	©	©	NNP
42450	11624	217	ringue	ringue	NN
42450	11624	218	,	,	,
42450	11624	219	2	2	CD
42450	11624	220	,	,	,
42450	11624	221	381	381	CD
42450	11624	222	Molasses	Molasses	NNP
42450	11624	223	pudding	pudding	NN
42450	11624	224	,	,	,
42450	11624	225	3	3	CD
42450	11624	226	,	,	,
42450	11624	227	395	395	CD
42450	11624	228	,	,	,
42450	11624	229	396	396	CD
42450	11624	230	Marrow	Marrow	NNP
42450	11624	231	pudding	pudding	NN
42450	11624	232	,	,	,
42450	11624	233	392	392	CD
42450	11624	234	Original	original	JJ
42450	11624	235	"	"	''
42450	11624	236	2	2	CD
42450	11624	237	,	,	,
42450	11624	238	369	369	CD
42450	11624	239	,	,	,
42450	11624	240	392	392	CD
42450	11624	241	Orange	Orange	NNP
42450	11624	242	"	"	''
42450	11624	243	4	4	CD
42450	11624	244	,	,	,
42450	11624	245	378	378	CD
42450	11624	246	,	,	,
42450	11624	247	379	379	CD
42450	11624	248	One	one	CD
42450	11624	249	egg	egg	NN
42450	11624	250	"	"	''
42450	11624	251	,	,	,
42450	11624	252	398	398	CD
42450	11624	253	Peach	Peach	NNP
42450	11624	254	dumplings	dumpling	NNS
42450	11624	255	,	,	,
42450	11624	256	375	375	CD
42450	11624	257	Penny	Penny	NNP
42450	11624	258	pudding	pudding	NN
42450	11624	259	,	,	,
42450	11624	260	400	400	CD
42450	11624	261	Plain	Plain	NNP
42450	11624	262	"	"	''
42450	11624	263	,	,	,
42450	11624	264	401	401	CD
42450	11624	265	Plum	Plum	NNP
42450	11624	266	"	"	``
42450	11624	267	4	4	CD
42450	11624	268	,	,	,
42450	11624	269	365	365	CD
42450	11624	270	-	-	SYM
42450	11624	271	368	368	CD
42450	11624	272	"	"	''
42450	11624	273	"	"	``
42450	11624	274	Christmas	Christmas	NNP
42450	11624	275	,	,	,
42450	11624	276	368	368	CD
42450	11624	277	"	"	''
42450	11624	278	"	"	``
42450	11624	279	economical	economical	JJ
42450	11624	280	,	,	,
42450	11624	281	2	2	CD
42450	11624	282	,	,	,
42450	11624	283	369	369	CD
42450	11624	284	"	"	``
42450	11624	285	"	"	``
42450	11624	286	English	English	NNP
42450	11624	287	,	,	,
42450	11624	288	367	367	CD
42450	11624	289	"	"	``
42450	11624	290	"	"	``
42450	11624	291	rich	rich	JJ
42450	11624	292	,	,	,
42450	11624	293	367	367	CD
42450	11624	294	"	"	``
42450	11624	295	"	"	``
42450	11624	296	simpler	simple	JJR
42450	11624	297	kind	kind	RB
42450	11624	298	of	of	RB
42450	11624	299	,	,	,
42450	11624	300	369	369	CD
42450	11624	301	Poor	poor	JJ
42450	11624	302	man	man	NN
42450	11624	303	's	's	POS
42450	11624	304	pudding	pudding	NN
42450	11624	305	,	,	,
42450	11624	306	400	400	CD
42450	11624	307	Puff	Puff	NNP
42450	11624	308	"	"	''
42450	11624	309	,	,	,
42450	11624	310	400	400	CD
42450	11624	311	Preserve	Preserve	NNP
42450	11624	312	"	"	''
42450	11624	313	,	,	,
42450	11624	314	387	387	CD
42450	11624	315	Pudding	pudding	NN
42450	11624	316	without	without	IN
42450	11624	317	milk	milk	NN
42450	11624	318	or	or	CC
42450	11624	319	eggs	egg	NNS
42450	11624	320	,	,	,
42450	11624	321	382	382	CD
42450	11624	322	Queen	queen	NN
42450	11624	323	of	of	IN
42450	11624	324	puddings	pudding	NNS
42450	11624	325	,	,	,
42450	11624	326	5	5	CD
42450	11624	327	,	,	,
42450	11624	328	383	383	CD
42450	11624	329	-	-	SYM
42450	11624	330	385	385	CD
42450	11624	331	Raspberry	Raspberry	NNP
42450	11624	332	pudding	pudding	NN
42450	11624	333	,	,	,
42450	11624	334	375	375	CD
42450	11624	335	Rice	Rice	NNP
42450	11624	336	"	"	''
42450	11624	337	3	3	CD
42450	11624	338	,	,	,
42450	11624	339	393	393	CD
42450	11624	340	,	,	,
42450	11624	341	394	394	CD
42450	11624	342	Sago	Sago	NNP
42450	11624	343	"	"	''
42450	11624	344	,	,	,
42450	11624	345	389	389	CD
42450	11624	346	,	,	,
42450	11624	347	390	390	CD
42450	11624	348	Sippet	Sippet	NNP
42450	11624	349	"	"	''
42450	11624	350	,	,	,
42450	11624	351	390	390	CD
42450	11624	352	Snow	Snow	NNP
42450	11624	353	"	"	''
42450	11624	354	3	3	CD
42450	11624	355	,	,	,
42450	11624	356	386	386	CD
42450	11624	357	,	,	,
42450	11624	358	387	387	CD
42450	11624	359	Snowball	Snowball	NNP
42450	11624	360	"	"	''
42450	11624	361	,	,	,
42450	11624	362	396	396	CD
42450	11624	363	Sweet	sweet	JJ
42450	11624	364	potato	potato	NN
42450	11624	365	"	"	''
42450	11624	366	,	,	,
42450	11624	367	394	394	CD
42450	11624	368	,	,	,
42450	11624	369	395	395	CD
42450	11624	370	"	"	``
42450	11624	371	"	"	``
42450	11624	372	roll	roll	NN
42450	11624	373	,	,	,
42450	11624	374	372	372	CD
42450	11624	375	Suet	suet	NN
42450	11624	376	pudding	pudding	NN
42450	11624	377	,	,	,
42450	11624	378	2	2	CD
42450	11624	379	,	,	,
42450	11624	380	373	373	CD
42450	11624	381	"	"	``
42450	11624	382	dumplings	dumpling	NNS
42450	11624	383	,	,	,
42450	11624	384	374	374	CD
42450	11624	385	Steam	steam	NN
42450	11624	386	pudding	pudding	NN
42450	11624	387	,	,	,
42450	11624	388	370	370	CD
42450	11624	389	Superior	Superior	NNP
42450	11624	390	"	"	''
42450	11624	391	,	,	,
42450	11624	392	399	399	CD
42450	11624	393	Sweetmeat	sweetmeat	JJ
42450	11624	394	pudding	pudding	NN
42450	11624	395	,	,	,
42450	11624	396	2	2	CD
42450	11624	397	,	,	,
42450	11624	398	388	388	CD
42450	11624	399	Mrs.	Mrs.	NNP
42450	11624	400	Spence	Spence	NNP
42450	11624	401	's	's	POS
42450	11624	402	"	"	``
42450	11624	403	,	,	,
42450	11624	404	391	391	CD
42450	11624	405	Tapioca	tapioca	NN
42450	11624	406	"	"	''
42450	11624	407	,	,	,
42450	11624	408	385	385	CD
42450	11624	409	"	"	''
42450	11624	410	with	with	IN
42450	11624	411	apples	apple	NNS
42450	11624	412	,	,	,
42450	11624	413	386	386	CD
42450	11624	414	Teacup	Teacup	NNP
42450	11624	415	pudding	pudding	NN
42450	11624	416	,	,	,
42450	11624	417	391	391	CD
42450	11624	418	Texas	Texas	NNP
42450	11624	419	"	"	''
42450	11624	420	,	,	,
42450	11624	421	396	396	CD
42450	11624	422	Thickened	thickened	JJ
42450	11624	423	milk	milk	NN
42450	11624	424	pudding	pudding	NN
42450	11624	425	,	,	,
42450	11624	426	347	347	CD
42450	11624	427	Transparent	Transparent	NNP
42450	11624	428	"	"	''
42450	11624	429	,	,	,
42450	11624	430	388	388	CD
42450	11624	431	,	,	,
42450	11624	432	389	389	CD
42450	11624	433	Troy	Troy	NNP
42450	11624	434	"	"	''
42450	11624	435	,	,	,
42450	11624	436	371	371	CD
42450	11624	437	Tyler	Tyler	NNP
42450	11624	438	"	"	''
42450	11624	439	,	,	,
42450	11624	440	395	395	CD
42450	11624	441	Virginia	Virginia	NNP
42450	11624	442	"	"	''
42450	11624	443	,	,	,
42450	11624	444	398	398	CD
42450	11624	445	Washington	Washington	NNP
42450	11624	446	"	"	''
42450	11624	447	,	,	,
42450	11624	448	397	397	CD
42450	11624	449	PUDDING	pudding	NN
42450	11624	450	SAUCES	sauce	NNS
42450	11624	451	.	.	.
42450	11625	1	Brandy	brandy	NN
42450	11625	2	sauce	sauce	NN
42450	11625	3	,	,	,
42450	11625	4	402	402	CD
42450	11625	5	Cold	Cold	NNP
42450	11625	6	"	"	''
42450	11625	7	3	3	CD
42450	11625	8	,	,	,
42450	11625	9	403	403	CD
42450	11625	10	French	french	JJ
42450	11625	11	"	"	''
42450	11625	12	,	,	,
42450	11625	13	402	402	CD
42450	11625	14	Lemon	Lemon	NNP
42450	11625	15	"	"	''
42450	11625	16	,	,	,
42450	11625	17	403	403	CD
42450	11625	18	Molasses	molasse	NNS
42450	11625	19	"	"	''
42450	11625	20	,	,	,
42450	11625	21	404	404	CD
42450	11625	22	Nice	nice	JJ
42450	11625	23	"	"	''
42450	11625	24	,	,	,
42450	11625	25	402	402	CD
42450	11625	26	Rich	rich	JJ
42450	11625	27	"	"	''
42450	11625	28	,	,	,
42450	11625	29	403	403	CD
42450	11625	30	Sauce	sauce	NN
42450	11625	31	for	for	IN
42450	11625	32	pudding	pudding	NN
42450	11625	33	,	,	,
42450	11625	34	3	3	CD
42450	11625	35	,	,	,
42450	11625	36	402	402	CD
42450	11625	37	,	,	,
42450	11625	38	403	403	CD
42450	11625	39	"	"	``
42450	11625	40	for	for	IN
42450	11625	41	boiled	boil	VBN
42450	11625	42	pastry	pastry	NN
42450	11625	43	,	,	,
42450	11625	44	404	404	CD
42450	11625	45	Wine	wine	NN
42450	11625	46	sauce	sauce	NN
42450	11625	47	,	,	,
42450	11625	48	3	3	CD
42450	11625	49	,	,	,
42450	11625	50	400	400	CD
42450	11625	51	PASTRY	PASTRY	NNS
42450	11625	52	.	.	.
42450	11626	1	Apple	apple	NN
42450	11626	2	pie	pie	NN
42450	11626	3	,	,	,
42450	11626	4	1	1	CD
42450	11626	5	,	,	,
42450	11626	6	2	2	CD
42450	11626	7	,	,	,
42450	11626	8	3	3	CD
42450	11626	9	,	,	,
42450	11626	10	409	409	CD
42450	11626	11	,	,	,
42450	11626	12	410	410	CD
42450	11626	13	Blackberry	Blackberry	NNP
42450	11626	14	pie	pie	NN
42450	11626	15	,	,	,
42450	11626	16	410	410	CD
42450	11626	17	Cherry	Cherry	NNP
42450	11626	18	"	"	''
42450	11626	19	,	,	,
42450	11626	20	409	409	CD
42450	11626	21	Cream	Cream	NNP
42450	11626	22	"	"	``
42450	11626	23	1	1	CD
42450	11626	24	,	,	,
42450	11626	25	2	2	CD
42450	11626	26	,	,	,
42450	11626	27	412	412	CD
42450	11626	28	Currant	Currant	NNP
42450	11626	29	"	"	''
42450	11626	30	,	,	,
42450	11626	31	409	409	CD
42450	11626	32	Custard	Custard	NNP
42450	11626	33	"	"	''
42450	11626	34	,	,	,
42450	11626	35	413	413	CD
42450	11626	36	Cream	Cream	NNP
42450	11626	37	tarts	tart	VBZ
42450	11626	38	,	,	,
42450	11626	39	415	415	CD
42450	11626	40	Cheese	cheese	NN
42450	11626	41	cakes	cake	NNS
42450	11626	42	,	,	,
42450	11626	43	almond	almond	NN
42450	11626	44	,	,	,
42450	11626	45	1	1	CD
42450	11626	46	,	,	,
42450	11626	47	2	2	CD
42450	11626	48	,	,	,
42450	11626	49	415	415	CD
42450	11626	50	"	"	``
42450	11626	51	cornstarch	cornstarch	NN
42450	11626	52	,	,	,
42450	11626	53	414	414	CD
42450	11626	54	"	"	``
42450	11626	55	lemon	lemon	NN
42450	11626	56	,	,	,
42450	11626	57	414	414	CD
42450	11626	58	Damson	Damson	NNP
42450	11626	59	pie	pie	NN
42450	11626	60	,	,	,
42450	11626	61	408	408	CD
42450	11626	62	Gooseberry	Gooseberry	NNP
42450	11626	63	pie	pie	NN
42450	11626	64	,	,	,
42450	11626	65	410	410	CD
42450	11626	66	Lemon	Lemon	NNP
42450	11626	67	"	"	``
42450	11626	68	1	1	CD
42450	11626	69	,	,	,
42450	11626	70	2	2	CD
42450	11626	71	,	,	,
42450	11626	72	3	3	CD
42450	11626	73	,	,	,
42450	11626	74	4	4	CD
42450	11626	75	,	,	,
42450	11626	76	406	406	CD
42450	11626	77	Lemon	Lemon	NNP
42450	11626	78	cream	cream	NN
42450	11626	79	pie	pie	NN
42450	11626	80	,	,	,
42450	11626	81	406	406	CD
42450	11626	82	Lemon	Lemon	NNP
42450	11626	83	tarts	tart	VBZ
42450	11626	84	,	,	,
42450	11626	85	415	415	CD
42450	11626	86	Mince	Mince	NNP
42450	11626	87	meat	meat	NN
42450	11626	88	,	,	,
42450	11626	89	1	1	CD
42450	11626	90	,	,	,
42450	11626	91	2	2	CD
42450	11626	92	,	,	,
42450	11626	93	3	3	CD
42450	11626	94	,	,	,
42450	11626	95	4	4	CD
42450	11626	96	,	,	,
42450	11626	97	411	411	CD
42450	11626	98	,	,	,
42450	11626	99	412	412	CD
42450	11626	100	Molasses	Molasses	NNP
42450	11626	101	pie	pie	NN
42450	11626	102	,	,	,
42450	11626	103	1	1	CD
42450	11626	104	,	,	,
42450	11626	105	2	2	CD
42450	11626	106	,	,	,
42450	11626	107	413	413	CD
42450	11626	108	,	,	,
42450	11626	109	414	414	CD
42450	11626	110	Orange	Orange	NNP
42450	11626	111	pie	pie	NN
42450	11626	112	,	,	,
42450	11626	113	1	1	CD
42450	11626	114	,	,	,
42450	11626	115	2	2	CD
42450	11626	116	,	,	,
42450	11626	117	3	3	CD
42450	11626	118	,	,	,
42450	11626	119	407	407	CD
42450	11626	120	Pastry	Pastry	NNP
42450	11626	121	,	,	,
42450	11626	122	1	1	CD
42450	11626	123	,	,	,
42450	11626	124	2	2	CD
42450	11626	125	,	,	,
42450	11626	126	3	3	CD
42450	11626	127	,	,	,
42450	11626	128	405	405	CD
42450	11626	129	Puff	puff	JJ
42450	11626	130	paste	paste	NN
42450	11626	131	,	,	,
42450	11626	132	405	405	CD
42450	11626	133	Peach	Peach	NNP
42450	11626	134	pie	pie	NN
42450	11626	135	,	,	,
42450	11626	136	408	408	CD
42450	11626	137	Peach	Peach	NNP
42450	11626	138	mÃ	mÃ	NNP
42450	11626	139	©	©	NNP
42450	11626	140	ringue	ringue	NN
42450	11626	141	pie	pie	NN
42450	11626	142	,	,	,
42450	11626	143	407	407	CD
42450	11626	144	Potato	Potato	NNP
42450	11626	145	pie	pie	NN
42450	11626	146	(	(	-LRB-
42450	11626	147	sliced	sliced	JJ
42450	11626	148	)	)	-RRB-
42450	11626	149	,	,	,
42450	11626	150	411	411	CD
42450	11626	151	"	"	''
42450	11626	152	"	"	``
42450	11626	153	(	(	-LRB-
42450	11626	154	sweet	sweet	JJ
42450	11626	155	)	)	-RRB-
42450	11626	156	,	,	,
42450	11626	157	411	411	CD
42450	11626	158	Prune	Prune	NNP
42450	11626	159	"	"	''
42450	11626	160	,	,	,
42450	11626	161	408	408	CD
42450	11626	162	Prune	Prune	NNP
42450	11626	163	tarts	tart	VBZ
42450	11626	164	,	,	,
42450	11626	165	415	415	CD
42450	11626	166	Rhubarb	Rhubarb	NNP
42450	11626	167	pie	pie	NN
42450	11626	168	,	,	,
42450	11626	169	411	411	CD
42450	11626	170	Soda	Soda	NNP
42450	11626	171	cracker	cracker	NN
42450	11626	172	pie	pie	NN
42450	11626	173	,	,	,
42450	11626	174	413	413	CD
42450	11626	175	Silver	Silver	NNP
42450	11626	176	"	"	''
42450	11626	177	,	,	,
42450	11626	178	413	413	CD
42450	11626	179	Sugar	Sugar	NNP
42450	11626	180	"	"	''
42450	11626	181	,	,	,
42450	11626	182	413	413	CD
42450	11626	183	Strawberry	Strawberry	NNP
42450	11626	184	shortcake	shortcake	NN
42450	11626	185	,	,	,
42450	11626	186	408	408	CD
42450	11626	187	Washington	Washington	NNP
42450	11626	188	pie	pie	NN
42450	11626	189	,	,	,
42450	11626	190	413	413	CD
42450	11626	191	Whortleberry	Whortleberry	NNP
42450	11626	192	"	"	''
42450	11626	193	,	,	,
42450	11626	194	410	410	CD
42450	11626	195	Fritters	fritter	NNS
42450	11626	196	(	(	-LRB-
42450	11626	197	Bell	Bell	NNP
42450	11626	198	)	)	-RRB-
42450	11626	199	,	,	,
42450	11626	200	416	416	CD
42450	11626	201	"	"	''
42450	11626	202	(	(	-LRB-
42450	11626	203	French	French	NNP
42450	11626	204	)	)	-RRB-
42450	11626	205	,	,	,
42450	11626	206	416	416	CD
42450	11626	207	"	"	''
42450	11626	208	(	(	-LRB-
42450	11626	209	made	make	VBN
42450	11626	210	with	with	IN
42450	11626	211	yeast	yeast	NN
42450	11626	212	)	)	-RRB-
42450	11626	213	,	,	,
42450	11626	214	416	416	CD
42450	11626	215	Pancakes	pancake	NNS
42450	11626	216	(	(	-LRB-
42450	11626	217	common	common	JJ
42450	11626	218	)	)	-RRB-
42450	11626	219	,	,	,
42450	11626	220	417	417	CD
42450	11626	221	"	"	''
42450	11626	222	(	(	-LRB-
42450	11626	223	quire	quire	NN
42450	11626	224	of	of	IN
42450	11626	225	paper	paper	NN
42450	11626	226	)	)	-RRB-
42450	11626	227	,	,	,
42450	11626	228	417	417	CD
42450	11626	229	JELLIES	jelly	NNS
42450	11626	230	,	,	,
42450	11626	231	BLANC	blanc	NN
42450	11626	232	-	-	HYPH
42450	11626	233	MANGE	MANGE	NNP
42450	11626	234	,	,	,
42450	11626	235	CHARLOTTE	CHARLOTTE	NNP
42450	11626	236	RUSSE	RUSSE	NNP
42450	11626	237	,	,	,
42450	11626	238	BAKED	BAKED	NNP
42450	11626	239	CUSTARDS	CUSTARDS	NNP
42450	11626	240	,	,	,
42450	11626	241	CREAMS	CREAMS	NNP
42450	11626	242	,	,	,
42450	11626	243	ETC	ETC	NNP
42450	11626	244	.	.	.
42450	11627	1	Jelly	Jelly	NNP
42450	11627	2	(	(	-LRB-
42450	11627	3	calves	calf	NNS
42450	11627	4	'	'	POS
42450	11627	5	feet	foot	NNS
42450	11627	6	)	)	-RRB-
42450	11627	7	,	,	,
42450	11627	8	419	419	CD
42450	11627	9	"	"	``
42450	11627	10	cream	cream	NN
42450	11627	11	,	,	,
42450	11627	12	421	421	CD
42450	11627	13	"	"	``
42450	11627	14	crystal	crystal	NN
42450	11627	15	,	,	,
42450	11627	16	420	420	CD
42450	11627	17	"	"	``
42450	11627	18	gelatine	gelatine	NN
42450	11627	19	,	,	,
42450	11627	20	2	2	CD
42450	11627	21	,	,	,
42450	11627	22	420	420	CD
42450	11627	23	"	"	NNS
42450	11627	24	"	"	''
42450	11627	25	without	without	IN
42450	11627	26	straining	strain	VBG
42450	11627	27	,	,	,
42450	11627	28	420	420	CD
42450	11627	29	"	"	NNS
42450	11627	30	"	"	''
42450	11627	31	without	without	IN
42450	11627	32	eggs	egg	NNS
42450	11627	33	or	or	CC
42450	11627	34	boiling	boil	VBG
42450	11627	35	,	,	,
42450	11627	36	421	421	CD
42450	11627	37	Jelly	Jelly	NNP
42450	11627	38	without	without	IN
42450	11627	39	boiling	boil	VBG
42450	11627	40	,	,	,
42450	11627	41	421	421	CD
42450	11627	42	"	"	''
42450	11627	43	(	(	-LRB-
42450	11627	44	stock	stock	NN
42450	11627	45	)	)	-RRB-
42450	11627	46	,	,	,
42450	11627	47	419	419	CD
42450	11627	48	Blanc	Blanc	NNP
42450	11627	49	-	-	HYPH
42450	11627	50	mange	mange	NNP
42450	11627	51	,	,	,
42450	11627	52	4	4	CD
42450	11627	53	,	,	,
42450	11627	54	421	421	CD
42450	11627	55	,	,	,
42450	11627	56	422	422	CD
42450	11627	57	"	"	''
42450	11627	58	(	(	-LRB-
42450	11627	59	arrowroot	arrowroot	NNP
42450	11627	60	)	)	-RRB-
42450	11627	61	,	,	,
42450	11627	62	422	422	CD
42450	11627	63	"	"	''
42450	11627	64	(	(	-LRB-
42450	11627	65	coffee	coffee	NN
42450	11627	66	)	)	-RRB-
42450	11627	67	,	,	,
42450	11627	68	423	423	CD
42450	11627	69	Blanc	Blanc	NNP
42450	11627	70	-	-	HYPH
42450	11627	71	mange	mange	NNP
42450	11627	72	,	,	,
42450	11627	73	(	(	-LRB-
42450	11627	74	chocolate	chocolate	NN
42450	11627	75	)	)	-RRB-
42450	11627	76	,	,	,
42450	11627	77	423	423	CD
42450	11627	78	"	"	``
42450	11627	79	(	(	-LRB-
42450	11627	80	custard	custard	NNP
42450	11627	81	)	)	-RRB-
42450	11627	82	,	,	,
42450	11627	83	422	422	CD
42450	11627	84	Charlotte	Charlotte	NNP
42450	11627	85	russe	russe	NNP
42450	11627	86	,	,	,
42450	11627	87	6	6	CD
42450	11627	88	,	,	,
42450	11627	89	423	423	CD
42450	11627	90	,	,	,
42450	11627	91	424	424	CD
42450	11627	92	"	"	``
42450	11627	93	"	"	''
42450	11627	94	(	(	-LRB-
42450	11627	95	strawberry	strawberry	NNP
42450	11627	96	)	)	-RRB-
42450	11627	97	,	,	,
42450	11627	98	424	424	CD
42450	11627	99	Baked	Baked	NNP
42450	11627	100	custard	custard	NN
42450	11627	101	,	,	,
42450	11627	102	3	3	CD
42450	11627	103	,	,	,
42450	11627	104	425	425	CD
42450	11627	105	Apples	apple	NNS
42450	11627	106	(	(	-LRB-
42450	11627	107	baked	baked	NNP
42450	11627	108	)	)	-RRB-
42450	11627	109	,	,	,
42450	11627	110	429	429	CD
42450	11627	111	Apple	Apple	NNP
42450	11627	112	compote	compote	NN
42450	11627	113	,	,	,
42450	11627	114	429	429	CD
42450	11627	115	"	"	``
42450	11627	116	float	float	NN
42450	11627	117	,	,	,
42450	11627	118	428	428	CD
42450	11627	119	Apples	apple	NNS
42450	11627	120	(	(	-LRB-
42450	11627	121	nice	nice	JJ
42450	11627	122	dessert	dessert	NN
42450	11627	123	of	of	IN
42450	11627	124	)	)	-RRB-
42450	11627	125	,	,	,
42450	11627	126	429	429	CD
42450	11627	127	"	"	''
42450	11627	128	(	(	-LRB-
42450	11627	129	nice	nice	JJ
42450	11627	130	plain	plain	JJ
42450	11627	131	dessert	dessert	NN
42450	11627	132	of	of	IN
42450	11627	133	)	)	-RRB-
42450	11627	134	,	,	,
42450	11627	135	429	429	CD
42450	11627	136	"	"	''
42450	11627	137	(	(	-LRB-
42450	11627	138	iced	iced	JJ
42450	11627	139	)	)	-RRB-
42450	11627	140	,	,	,
42450	11627	141	430	430	CD
42450	11627	142	"	"	``
42450	11627	143	(	(	-LRB-
42450	11627	144	nice	nice	JJ
42450	11627	145	preparation	preparation	NN
42450	11627	146	of	of	IN
42450	11627	147	)	)	-RRB-
42450	11627	148	,	,	,
42450	11627	149	429	429	CD
42450	11627	150	Apple	Apple	NNP
42450	11627	151	snow	snow	NN
42450	11627	152	,	,	,
42450	11627	153	428	428	CD
42450	11627	154	Bonny	Bonny	NNP
42450	11627	155	clabber	clabber	NN
42450	11627	156	,	,	,
42450	11627	157	428	428	CD
42450	11627	158	Cream	Cream	NNP
42450	11627	159	(	(	-LRB-
42450	11627	160	Bavarian	Bavarian	NNP
42450	11627	161	)	)	-RRB-
42450	11627	162	2	2	CD
42450	11627	163	,	,	,
42450	11627	164	426	426	CD
42450	11627	165	"	"	``
42450	11627	166	Italian	italian	JJ
42450	11627	167	,	,	,
42450	11627	168	426	426	CD
42450	11627	169	"	"	``
42450	11627	170	Russian	russian	JJ
42450	11627	171	,	,	,
42450	11627	172	426	426	CD
42450	11627	173	"	"	``
42450	11627	174	Spanish	Spanish	NNP
42450	11627	175	,	,	,
42450	11627	176	2	2	CD
42450	11627	177	,	,	,
42450	11627	178	425	425	CD
42450	11627	179	,	,	,
42450	11627	180	426	426	CD
42450	11627	181	"	"	``
42450	11627	182	Tapioca	tapioca	RB
42450	11627	183	,	,	,
42450	11627	184	2	2	CD
42450	11627	185	,	,	,
42450	11627	186	427	427	CD
42450	11627	187	Float	Float	NNP
42450	11627	188	,	,	,
42450	11627	189	428	428	CD
42450	11627	190	Lemon	Lemon	NNP
42450	11627	191	froth	froth	NN
42450	11627	192	,	,	,
42450	11627	193	427	427	CD
42450	11627	194	Slip	Slip	NNP
42450	11627	195	,	,	,
42450	11627	196	428	428	CD
42450	11627	197	Syllabub	syllabub	NN
42450	11627	198	,	,	,
42450	11627	199	427	427	CD
42450	11627	200	ICE	ice	NN
42450	11627	201	-	-	HYPH
42450	11627	202	CREAM	CREAM	NNP
42450	11627	203	.	.	.
42450	11628	1	Bisque	Bisque	NNP
42450	11628	2	ice	ice	NN
42450	11628	3	-	-	HYPH
42450	11628	4	cream	cream	NN
42450	11628	5	,	,	,
42450	11628	6	437	437	CD
42450	11628	7	Buttermilk	Buttermilk	NNP
42450	11628	8	ice	ice	NN
42450	11628	9	-	-	HYPH
42450	11628	10	cream	cream	NN
42450	11628	11	,	,	,
42450	11628	12	437	437	CD
42450	11628	13	Caramel	Caramel	NNP
42450	11628	14	ice	ice	NN
42450	11628	15	-	-	HYPH
42450	11628	16	cream	cream	NN
42450	11628	17	,	,	,
42450	11628	18	435	435	CD
42450	11628	19	"	"	''
42450	11628	20	"	"	''
42450	11628	21	(	(	-LRB-
42450	11628	22	Norvell	Norvell	NNP
42450	11628	23	House	House	NNP
42450	11628	24	)	)	-RRB-
42450	11628	25	,	,	,
42450	11628	26	435	435	CD
42450	11628	27	Cocoanut	Cocoanut	NNP
42450	11628	28	"	"	''
42450	11628	29	3	3	CD
42450	11628	30	,	,	,
42450	11628	31	436	436	CD
42450	11628	32	Chocolate	Chocolate	NNP
42450	11628	33	"	"	''
42450	11628	34	,	,	,
42450	11628	35	435	435	CD
42450	11628	36	,	,	,
42450	11628	37	436	436	CD
42450	11628	38	Gelatine	Gelatine	NNP
42450	11628	39	"	"	''
42450	11628	40	,	,	,
42450	11628	41	436	436	CD
42450	11628	42	Ice	ice	NN
42450	11628	43	-	-	HYPH
42450	11628	44	cream	cream	NNP
42450	11628	45	,	,	,
42450	11628	46	3	3	CD
42450	11628	47	,	,	,
42450	11628	48	432	432	CD
42450	11628	49	"	"	''
42450	11628	50	(	(	-LRB-
42450	11628	51	without	without	IN
42450	11628	52	cream	cream	NN
42450	11628	53	)	)	-RRB-
42450	11628	54	,	,	,
42450	11628	55	437	437	CD
42450	11628	56	Lemon	Lemon	NNP
42450	11628	57	ice	ice	NN
42450	11628	58	-	-	HYPH
42450	11628	59	cream	cream	NN
42450	11628	60	,	,	,
42450	11628	61	432	432	CD
42450	11628	62	Orange	Orange	NNP
42450	11628	63	"	"	''
42450	11628	64	,	,	,
42450	11628	65	433	433	CD
42450	11628	66	Peach	Peach	NNP
42450	11628	67	"	"	''
42450	11628	68	,	,	,
42450	11628	69	433	433	CD
42450	11628	70	Pineapple	Pineapple	NNP
42450	11628	71	"	"	''
42450	11628	72	,	,	,
42450	11628	73	434	434	CD
42450	11628	74	Strawberry	Strawberry	NNP
42450	11628	75	ice	ice	NN
42450	11628	76	-	-	HYPH
42450	11628	77	cream	cream	NN
42450	11628	78	,	,	,
42450	11628	79	433	433	CD
42450	11628	80	Vanilla	Vanilla	NNP
42450	11628	81	"	"	''
42450	11628	82	,	,	,
42450	11628	83	434	434	CD
42450	11628	84	White	White	NNP
42450	11628	85	"	"	''
42450	11628	86	,	,	,
42450	11628	87	436	436	CD
42450	11628	88	_	_	NNP
42450	11628	89	Frozen	Frozen	NNP
42450	11628	90	Custards	Custards	NNPS
42450	11628	91	.	.	.
42450	11628	92	_	_	NNP
42450	11628	93	Bisque	Bisque	NNP
42450	11628	94	,	,	,
42450	11628	95	438	438	CD
42450	11628	96	Caramel	Caramel	NNP
42450	11628	97	custard	custard	NN
42450	11628	98	,	,	,
42450	11628	99	437	437	CD
42450	11628	100	Frozen	frozen	JJ
42450	11628	101	custard	custard	NN
42450	11628	102	,	,	,
42450	11628	103	2	2	CD
42450	11628	104	,	,	,
42450	11628	105	437	437	CD
42450	11628	106	,	,	,
42450	11628	107	438	438	CD
42450	11628	108	"	"	``
42450	11628	109	pudding	pudding	NN
42450	11628	110	,	,	,
42450	11628	111	438	438	CD
42450	11628	112	Plumbière	Plumbière	NNS
42450	11628	113	,	,	,
42450	11628	114	438	438	CD
42450	11628	115	Plum	Plum	NNP
42450	11628	116	pudding	pudding	NN
42450	11628	117	glacÃ	glacÃ	NNP
42450	11628	118	©	©	NNP
42450	11628	119	,	,	,
42450	11628	120	438	438	CD
42450	11628	121	_	_	NNP
42450	11628	122	Sherbet	Sherbet	NNP
42450	11628	123	.	.	.
42450	11628	124	_	_	NNP
42450	11628	125	Cream	Cream	NNP
42450	11628	126	sherbet	sherbet	NN
42450	11628	127	,	,	,
42450	11628	128	439	439	CD
42450	11628	129	Lemon	Lemon	NNP
42450	11628	130	"	"	''
42450	11628	131	4	4	CD
42450	11628	132	,	,	,
42450	11628	133	439	439	CD
42450	11628	134	Orange	Orange	NNP
42450	11628	135	"	"	''
42450	11628	136	,	,	,
42450	11628	137	439	439	CD
42450	11628	138	_	_	NNP
42450	11628	139	Water	Water	NNP
42450	11628	140	Ices	Ices	NNPS
42450	11628	141	.	.	.
42450	11628	142	_	_	NNP
42450	11628	143	Citron	Citron	NNP
42450	11628	144	ice	ice	NN
42450	11628	145	,	,	,
42450	11628	146	441	441	CD
42450	11628	147	Gelatine	Gelatine	NNP
42450	11628	148	ice	ice	NN
42450	11628	149	,	,	,
42450	11628	150	441	441	CD
42450	11628	151	Orange	Orange	NNP
42450	11628	152	"	"	''
42450	11628	153	2	2	CD
42450	11628	154	,	,	,
42450	11628	155	440	440	CD
42450	11628	156	Pineapple	Pineapple	NNP
42450	11628	157	ice	ice	NN
42450	11628	158	,	,	,
42450	11628	159	3	3	CD
42450	11628	160	,	,	,
42450	11628	161	440	440	CD
42450	11628	162	,	,	,
42450	11628	163	441	441	CD
42450	11628	164	Raspberry	Raspberry	NNP
42450	11628	165	"	"	''
42450	11628	166	,	,	,
42450	11628	167	441	441	CD
42450	11628	168	Watermelon	Watermelon	NNP
42450	11628	169	ice	ice	NN
42450	11628	170	,	,	,
42450	11628	171	441	441	CD
42450	11628	172	_	_	NNP
42450	11628	173	Fruit	Fruit	NNP
42450	11628	174	Desserts	Desserts	NNP
42450	11628	175	.	.	.
42450	11628	176	_	_	NNP
42450	11628	177	Ambrosia	Ambrosia	NNP
42450	11628	178	,	,	,
42450	11628	179	2	2	CD
42450	11628	180	,	,	,
42450	11628	181	442	442	CD
42450	11628	182	Cantaleupes	Cantaleupes	NNP
42450	11628	183	,	,	,
42450	11628	184	442	442	CD
42450	11628	185	Peaches	peach	NNS
42450	11628	186	and	and	CC
42450	11628	187	cream	cream	NN
42450	11628	188	,	,	,
42450	11628	189	442	442	CD
42450	11628	190	Pineapple	Pineapple	NNP
42450	11628	191	,	,	,
42450	11628	192	442	442	CD
42450	11628	193	Strawberries	Strawberries	NNPS
42450	11628	194	,	,	,
42450	11628	195	443	443	CD
42450	11628	196	Watermelons	watermelon	NNS
42450	11628	197	,	,	,
42450	11628	198	442	442	CD
42450	11628	199	PRESERVES	PRESERVES	NNP
42450	11628	200	AND	and	CC
42450	11628	201	FRUIT	FRUIT	NNP
42450	11628	202	JELLIES	jelly	NNS
42450	11628	203	.	.	.
42450	11629	1	Apples	apple	NNS
42450	11629	2	(	(	-LRB-
42450	11629	3	preserved	preserve	VBN
42450	11629	4	for	for	IN
42450	11629	5	winter	winter	NN
42450	11629	6	use	use	NN
42450	11629	7	)	)	-RRB-
42450	11629	8	,	,	,
42450	11629	9	450	450	CD
42450	11629	10	Apple	Apple	NNP
42450	11629	11	mange	mange	NN
42450	11629	12	,	,	,
42450	11629	13	450	450	CD
42450	11629	14	"	"	``
42450	11629	15	preserves	preserve	NNS
42450	11629	16	(	(	-LRB-
42450	11629	17	crab	crab	NN
42450	11629	18	)	)	-RRB-
42450	11629	19	,	,	,
42450	11629	20	450	450	CD
42450	11629	21	Cherry	Cherry	NNP
42450	11629	22	"	"	''
42450	11629	23	,	,	,
42450	11629	24	451	451	CD
42450	11629	25	Candied	candy	VBN
42450	11629	26	fruit	fruit	NN
42450	11629	27	,	,	,
42450	11629	28	454	454	CD
42450	11629	29	Damson	Damson	NNP
42450	11629	30	preserves	preserve	NNS
42450	11629	31	,	,	,
42450	11629	32	451	451	CD
42450	11629	33	Fig	fig	NN
42450	11629	34	"	"	''
42450	11629	35	,	,	,
42450	11629	36	452	452	CD
42450	11629	37	Fox	Fox	NNP
42450	11629	38	grape	grape	NN
42450	11629	39	"	"	''
42450	11629	40	,	,	,
42450	11629	41	451	451	CD
42450	11629	42	Fruit	Fruit	NNP
42450	11629	43	(	(	-LRB-
42450	11629	44	putting	put	VBG
42450	11629	45	up	up	RP
42450	11629	46	)	)	-RRB-
42450	11629	47	,	,	,
42450	11629	48	453	453	CD
42450	11629	49	Lemon	Lemon	NNP
42450	11629	50	preserves	preserve	NNS
42450	11629	51	,	,	,
42450	11629	52	448	448	CD
42450	11629	53	"	"	''
42450	11629	54	"	"	''
42450	11629	55	(	(	-LRB-
42450	11629	56	sliced	sliced	JJ
42450	11629	57	)	)	-RRB-
42450	11629	58	,	,	,
42450	11629	59	447	447	CD
42450	11629	60	"	"	``
42450	11629	61	marmalade	marmalade	NN
42450	11629	62	,	,	,
42450	11629	63	448	448	CD
42450	11629	64	"	"	``
42450	11629	65	conserves	conserve	NNS
42450	11629	66	,	,	,
42450	11629	67	454	454	CD
42450	11629	68	Muskmelon	Muskmelon	NNP
42450	11629	69	preserves	preserve	NNS
42450	11629	70	(	(	-LRB-
42450	11629	71	ripe	ripe	JJ
42450	11629	72	)	)	-RRB-
42450	11629	73	,	,	,
42450	11629	74	446	446	CD
42450	11629	75	Orange	Orange	NNP
42450	11629	76	"	"	''
42450	11629	77	,	,	,
42450	11629	78	446	446	CD
42450	11629	79	"	"	``
42450	11629	80	marmalade	marmalade	NN
42450	11629	81	,	,	,
42450	11629	82	2	2	CD
42450	11629	83	,	,	,
42450	11629	84	447	447	CD
42450	11629	85	"	"	``
42450	11629	86	conserves	conserve	NNS
42450	11629	87	,	,	,
42450	11629	88	454	454	CD
42450	11629	89	Peach	Peach	NNP
42450	11629	90	preserves	preserve	NNS
42450	11629	91	,	,	,
42450	11629	92	2	2	CD
42450	11629	93	,	,	,
42450	11629	94	448	448	CD
42450	11629	95	,	,	,
42450	11629	96	449	449	CD
42450	11629	97	"	"	``
42450	11629	98	marmalade	marmalade	NN
42450	11629	99	,	,	,
42450	11629	100	449	449	CD
42450	11629	101	"	"	''
42450	11629	102	(	(	-LRB-
42450	11629	103	brandy	brandy	NN
42450	11629	104	)	)	-RRB-
42450	11629	105	2	2	CD
42450	11629	106	,	,	,
42450	11629	107	449	449	CD
42450	11629	108	,	,	,
42450	11629	109	450	450	CD
42450	11629	110	"	"	``
42450	11629	111	conserves	conserve	NNS
42450	11629	112	,	,	,
42450	11629	113	454	454	CD
42450	11629	114	Pear	Pear	NNP
42450	11629	115	preserves	preserve	NNS
42450	11629	116	,	,	,
42450	11629	117	450	450	CD
42450	11629	118	Pineapple	Pineapple	NNP
42450	11629	119	preserves	preserve	NNS
42450	11629	120	,	,	,
42450	11629	121	446	446	CD
42450	11629	122	Quince	Quince	NNP
42450	11629	123	jam	jam	NN
42450	11629	124	,	,	,
42450	11629	125	451	451	CD
42450	11629	126	Raspberry	Raspberry	NNP
42450	11629	127	jam	jam	NN
42450	11629	128	,	,	,
42450	11629	129	452	452	CD
42450	11629	130	Sweetmeat	sweetmeat	JJ
42450	11629	131	preserves	preserve	NNS
42450	11629	132	,	,	,
42450	11629	133	444	444	CD
42450	11629	134	Strawberry	Strawberry	NNP
42450	11629	135	"	"	''
42450	11629	136	,	,	,
42450	11629	137	452	452	CD
42450	11629	138	"	"	``
42450	11629	139	jam	jam	NN
42450	11629	140	,	,	,
42450	11629	141	452	452	CD
42450	11629	142	Syrup	Syrup	NNP
42450	11629	143	(	(	-LRB-
42450	11629	144	golden	golden	NNP
42450	11629	145	)	)	-RRB-
42450	11629	146	,	,	,
42450	11629	147	454	454	CD
42450	11629	148	Tomato	Tomato	NNP
42450	11629	149	preserves	preserve	NNS
42450	11629	150	,	,	,
42450	11629	151	453	453	CD
42450	11629	152	"	"	``
42450	11629	153	sweetmeats	sweetmeat	NNS
42450	11629	154	,	,	,
42450	11629	155	453	453	CD
42450	11629	156	Watermelon	Watermelon	NNP
42450	11629	157	marmalade	marmalade	NN
42450	11629	158	,	,	,
42450	11629	159	445	445	CD
42450	11629	160	"	"	``
42450	11629	161	or	or	CC
42450	11629	162	muskmelon	muskmelon	NNP
42450	11629	163	preserves	preserve	NNS
42450	11629	164	,	,	,
42450	11629	165	445	445	CD
42450	11629	166	Apple	Apple	NNP
42450	11629	167	jelly	jelly	NN
42450	11629	168	,	,	,
42450	11629	169	3	3	CD
42450	11629	170	,	,	,
42450	11629	171	455	455	CD
42450	11629	172	,	,	,
42450	11629	173	456	456	CD
42450	11629	174	"	"	''
42450	11629	175	"	"	''
42450	11629	176	(	(	-LRB-
42450	11629	177	crab	crab	NN
42450	11629	178	)	)	-RRB-
42450	11629	179	,	,	,
42450	11629	180	456	456	CD
42450	11629	181	Blackberry	Blackberry	NNP
42450	11629	182	jelly	jelly	RB
42450	11629	183	,	,	,
42450	11629	184	454	454	CD
42450	11629	185	Currant	Currant	NNP
42450	11629	186	"	"	''
42450	11629	187	,	,	,
42450	11629	188	455	455	CD
42450	11629	189	"	"	''
42450	11629	190	"	"	''
42450	11629	191	(	(	-LRB-
42450	11629	192	without	without	IN
42450	11629	193	cooking	cooking	NN
42450	11629	194	)	)	-RRB-
42450	11629	195	,	,	,
42450	11629	196	454	454	CD
42450	11629	197	Cranberry	Cranberry	NNP
42450	11629	198	jelly	jelly	RB
42450	11629	199	,	,	,
42450	11629	200	455	455	CD
42450	11629	201	Grape	Grape	NNP
42450	11629	202	"	"	''
42450	11629	203	,	,	,
42450	11629	204	457	457	CD
42450	11629	205	Green	green	JJ
42450	11629	206	grape	grape	NN
42450	11629	207	jelly	jelly	NN
42450	11629	208	,	,	,
42450	11629	209	457	457	CD
42450	11629	210	Orange	Orange	NNP
42450	11629	211	"	"	''
42450	11629	212	,	,	,
42450	11629	213	456	456	CD
42450	11629	214	Jelly	Jelly	NNP
42450	11629	215	oranges	orange	VBZ
42450	11629	216	,	,	,
42450	11629	217	457	457	CD
42450	11629	218	Quince	Quince	NNP
42450	11629	219	jelly	jelly	RB
42450	11629	220	,	,	,
42450	11629	221	456	456	CD
42450	11629	222	Tomato	Tomato	NNP
42450	11629	223	,	,	,
42450	11629	224	458	458	CD
42450	11629	225	CONFECTIONERY	confectionery	NN
42450	11629	226	.	.	.
42450	11630	1	Almond	almond	JJ
42450	11630	2	macaroons	macaroon	NNS
42450	11630	3	,	,	,
42450	11630	4	460	460	CD
42450	11630	5	Caramels	Caramels	NNPS
42450	11630	6	,	,	,
42450	11630	7	2	2	CD
42450	11630	8	,	,	,
42450	11630	9	459	459	CD
42450	11630	10	"	"	''
42450	11630	11	(	(	-LRB-
42450	11630	12	chocolate	chocolate	NN
42450	11630	13	)	)	-RRB-
42450	11630	14	,	,	,
42450	11630	15	460	460	CD
42450	11630	16	Cocoanut	Cocoanut	NNP
42450	11630	17	balls	ball	NNS
42450	11630	18	,	,	,
42450	11630	19	460	460	CD
42450	11630	20	"	"	``
42450	11630	21	caramels	caramel	NNS
42450	11630	22	,	,	,
42450	11630	23	2	2	CD
42450	11630	24	,	,	,
42450	11630	25	460	460	CD
42450	11630	26	"	"	``
42450	11630	27	drops	drop	NNS
42450	11630	28	,	,	,
42450	11630	29	460	460	CD
42450	11630	30	Cream	Cream	NNP
42450	11630	31	candy	candy	NN
42450	11630	32	,	,	,
42450	11630	33	459	459	CD
42450	11630	34	Cream	Cream	NNP
42450	11630	35	chocolate	chocolate	NN
42450	11630	36	,	,	,
42450	11630	37	460	460	CD
42450	11630	38	Nut	Nut	NNP
42450	11630	39	candy	candy	NN
42450	11630	40	,	,	,
42450	11630	41	458	458	CD
42450	11630	42	Molasses	molasse	NNS
42450	11630	43	candy	candy	NN
42450	11630	44	,	,	,
42450	11630	45	459	459	CD
42450	11630	46	Sugar	Sugar	NNP
42450	11630	47	"	"	''
42450	11630	48	2	2	CD
42450	11630	49	,	,	,
42450	11630	50	458	458	CD
42450	11630	51	"	"	``
42450	11630	52	kisses	kiss	NNS
42450	11630	53	,	,	,
42450	11630	54	458	458	CD
42450	11630	55	WINE	wine	NN
42450	11630	56	.	.	.
42450	11631	1	Blackberry	Blackberry	NNP
42450	11631	2	wine	wine	NN
42450	11631	3	,	,	,
42450	11631	4	4	4	CD
42450	11631	5	,	,	,
42450	11631	6	462	462	CD
42450	11631	7	,	,	,
42450	11631	8	463	463	CD
42450	11631	9	Cider	cider	NN
42450	11631	10	"	"	''
42450	11631	11	,	,	,
42450	11631	12	467	467	CD
42450	11631	13	Cherry	Cherry	NNP
42450	11631	14	"	"	''
42450	11631	15	,	,	,
42450	11631	16	467	467	CD
42450	11631	17	Currant	Currant	NNP
42450	11631	18	"	"	''
42450	11631	19	3	3	CD
42450	11631	20	,	,	,
42450	11631	21	466	466	CD
42450	11631	22	Gooseberry	Gooseberry	NNP
42450	11631	23	"	"	''
42450	11631	24	,	,	,
42450	11631	25	466	466	CD
42450	11631	26	Grape	Grape	NNP
42450	11631	27	Wine	Wine	NNP
42450	11631	28	,	,	,
42450	11631	29	3	3	CD
42450	11631	30	,	,	,
42450	11631	31	464	464	CD
42450	11631	32	"	"	''
42450	11631	33	"	"	''
42450	11631	34	(	(	-LRB-
42450	11631	35	Catawba	Catawba	NNP
42450	11631	36	)	)	-RRB-
42450	11631	37	,	,	,
42450	11631	38	464	464	CD
42450	11631	39	,	,	,
42450	11631	40	465	465	CD
42450	11631	41	"	"	``
42450	11631	42	"	"	``
42450	11631	43	(	(	-LRB-
42450	11631	44	wild	wild	JJ
42450	11631	45	black	black	JJ
42450	11631	46	)	)	-RRB-
42450	11631	47	,	,	,
42450	11631	48	465	465	CD
42450	11631	49	"	"	NNS
42450	11631	50	"	"	''
42450	11631	51	(	(	-LRB-
42450	11631	52	native	native	JJ
42450	11631	53	)	)	-RRB-
42450	11631	54	,	,	,
42450	11631	55	465	465	CD
42450	11631	56	Fox	Fox	NNP
42450	11631	57	grape	grape	NN
42450	11631	58	wine	wine	NN
42450	11631	59	,	,	,
42450	11631	60	465	465	CD
42450	11631	61	Orange	Orange	NNP
42450	11631	62	"	"	''
42450	11631	63	,	,	,
42450	11631	64	467	467	CD
42450	11631	65	Strawberry	Strawberry	NNP
42450	11631	66	"	"	''
42450	11631	67	,	,	,
42450	11631	68	467	467	CD
42450	11631	69	Tomato	Tomato	NNP
42450	11631	70	"	"	''
42450	11631	71	,	,	,
42450	11631	72	467	467	CD
42450	11631	73	Apple	Apple	NNP
42450	11631	74	toddy	toddy	NN
42450	11631	75	,	,	,
42450	11631	76	2	2	CD
42450	11631	77	,	,	,
42450	11631	78	468	468	CD
42450	11631	79	,	,	,
42450	11631	80	469	469	CD
42450	11631	81	Beer	beer	NN
42450	11631	82	(	(	-LRB-
42450	11631	83	cream	cream	NN
42450	11631	84	)	)	-RRB-
42450	11631	85	,	,	,
42450	11631	86	474	474	CD
42450	11631	87	"	"	''
42450	11631	88	(	(	-LRB-
42450	11631	89	ginger	ginger	NN
42450	11631	90	)	)	-RRB-
42450	11631	91	,	,	,
42450	11631	92	475	475	CD
42450	11631	93	"	"	''
42450	11631	94	(	(	-LRB-
42450	11631	95	lemon	lemon	NN
42450	11631	96	)	)	-RRB-
42450	11631	97	,	,	,
42450	11631	98	475	475	CD
42450	11631	99	"	"	''
42450	11631	100	(	(	-LRB-
42450	11631	101	small	small	JJ
42450	11631	102	)	)	-RRB-
42450	11631	103	,	,	,
42450	11631	104	475	475	CD
42450	11631	105	"	"	''
42450	11631	106	(	(	-LRB-
42450	11631	107	summer	summer	NN
42450	11631	108	)	)	-RRB-
42450	11631	109	,	,	,
42450	11631	110	474	474	CD
42450	11631	111	Blackberry	Blackberry	NNP
42450	11631	112	cordial	cordial	NN
42450	11631	113	,	,	,
42450	11631	114	2	2	CD
42450	11631	115	,	,	,
42450	11631	116	470	470	CD
42450	11631	117	Cherry	Cherry	NNP
42450	11631	118	"	"	''
42450	11631	119	,	,	,
42450	11631	120	471	471	CD
42450	11631	121	Crab	crab	NN
42450	11631	122	cider	cider	NN
42450	11631	123	,	,	,
42450	11631	124	475	475	CD
42450	11631	125	Cider	cider	NN
42450	11631	126	(	(	-LRB-
42450	11631	127	mulled	mull	VBN
42450	11631	128	)	)	-RRB-
42450	11631	129	,	,	,
42450	11631	130	475	475	CD
42450	11631	131	Dewberry	Dewberry	NNP
42450	11631	132	cordial	cordial	JJ
42450	11631	133	,	,	,
42450	11631	134	2	2	CD
42450	11631	135	,	,	,
42450	11631	136	470	470	CD
42450	11631	137	,	,	,
42450	11631	138	471	471	CD
42450	11631	139	Eggnog	Eggnog	NNP
42450	11631	140	,	,	,
42450	11631	141	468	468	CD
42450	11631	142	Lemon	Lemon	NNP
42450	11631	143	vinegar	vinegar	NN
42450	11631	144	,	,	,
42450	11631	145	474	474	CD
42450	11631	146	"	"	``
42450	11631	147	or	or	CC
42450	11631	148	orange	orange	NN
42450	11631	149	syrup	syrup	NN
42450	11631	150	,	,	,
42450	11631	151	474	474	CD
42450	11631	152	Mint	Mint	NNP
42450	11631	153	cordial	cordial	NN
42450	11631	154	,	,	,
42450	11631	155	472	472	CD
42450	11631	156	Orgeat	Orgeat	NNP
42450	11631	157	,	,	,
42450	11631	158	474	474	CD
42450	11631	159	Raspberry	Raspberry	NNP
42450	11631	160	acid	acid	NN
42450	11631	161	,	,	,
42450	11631	162	473	473	CD
42450	11631	163	"	"	``
42450	11631	164	vinegar	vinegar	NN
42450	11631	165	,	,	,
42450	11631	166	2	2	CD
42450	11631	167	,	,	,
42450	11631	168	473	473	CD
42450	11631	169	Regent	Regent	NNP
42450	11631	170	punch	punch	NN
42450	11631	171	,	,	,
42450	11631	172	469	469	CD
42450	11631	173	Roman	roman	JJ
42450	11631	174	punch	punch	NN
42450	11631	175	,	,	,
42450	11631	176	469	469	CD
42450	11631	177	,	,	,
42450	11631	178	470	470	CD
42450	11631	179	Rum	Rum	NNP
42450	11631	180	"	"	''
42450	11631	181	,	,	,
42450	11631	182	469	469	CD
42450	11631	183	Strawberry	Strawberry	NNP
42450	11631	184	acid	acid	NN
42450	11631	185	,	,	,
42450	11631	186	2	2	CD
42450	11631	187	,	,	,
42450	11631	188	472	472	CD
42450	11631	189	"	"	``
42450	11631	190	cordial	cordial	JJ
42450	11631	191	,	,	,
42450	11631	192	471	471	CD
42450	11631	193	"	"	``
42450	11631	194	vinegar	vinegar	NN
42450	11631	195	,	,	,
42450	11631	196	472	472	CD
42450	11631	197	Tea	tea	NN
42450	11631	198	punch	punch	NN
42450	11631	199	,	,	,
42450	11631	200	469	469	CD
42450	11631	201	THE	the	DT
42450	11631	202	SICK	SICK	NNP
42450	11631	203	-	-	HYPH
42450	11631	204	ROOM	ROOM	NNP
42450	11631	205	DIET	diet	NN
42450	11631	206	AND	and	CC
42450	11631	207	REMEDIES	remedy	NNS
42450	11631	208	FOR	for	IN
42450	11631	209	THE	the	DT
42450	11631	210	SICK	SICK	NNP
42450	11631	211	.	.	.
42450	11632	1	Aromatic	aromatic	JJ
42450	11632	2	vinegar	vinegar	NN
42450	11632	3	,	,	,
42450	11632	4	483	483	CD
42450	11632	5	Arrowroot	Arrowroot	NNP
42450	11632	6	,	,	,
42450	11632	7	2	2	CD
42450	11632	8	,	,	,
42450	11632	9	479	479	CD
42450	11632	10	,	,	,
42450	11632	11	480	480	CD
42450	11632	12	Asthma	asthma	NN
42450	11632	13	,	,	,
42450	11632	14	sore	sore	JJ
42450	11632	15	-	-	HYPH
42450	11632	16	throat	throat	NN
42450	11632	17	and	and	CC
42450	11632	18	cough	cough	NN
42450	11632	19	,	,	,
42450	11632	20	remedy	remedy	NN
42450	11632	21	for	for	IN
42450	11632	22	,	,	,
42450	11632	23	491	491	CD
42450	11632	24	Beef	Beef	NNP
42450	11632	25	essence	essence	NN
42450	11632	26	,	,	,
42450	11632	27	481	481	CD
42450	11632	28	"	"	``
42450	11632	29	tea	tea	NN
42450	11632	30	,	,	,
42450	11632	31	481	481	CD
42450	11632	32	Boils	Boils	NNP
42450	11632	33	,	,	,
42450	11632	34	493	493	CD
42450	11632	35	"	"	``
42450	11632	36	salve	salve	NN
42450	11632	37	for	for	IN
42450	11632	38	,	,	,
42450	11632	39	493	493	CD
42450	11632	40	Bone	Bone	NNP
42450	11632	41	felon	felon	NN
42450	11632	42	,	,	,
42450	11632	43	492	492	CD
42450	11632	44	Blisters	blister	NNS
42450	11632	45	,	,	,
42450	11632	46	dressing	dress	VBG
42450	11632	47	for	for	IN
42450	11632	48	,	,	,
42450	11632	49	493	493	CD
42450	11632	50	Breakfast	breakfast	NN
42450	11632	51	for	for	IN
42450	11632	52	an	an	DT
42450	11632	53	invalid	invalid	JJ
42450	11632	54	,	,	,
42450	11632	55	480	480	CD
42450	11632	56	Breast	breast	NN
42450	11632	57	salve	salve	NN
42450	11632	58	,	,	,
42450	11632	59	487	487	CD
42450	11632	60	Burns	burn	NNS
42450	11632	61	and	and	CC
42450	11632	62	scalds	scald	NNS
42450	11632	63	,	,	,
42450	11632	64	488	488	CD
42450	11632	65	Carolina	Carolina	NNP
42450	11632	66	small	small	JJ
42450	11632	67	hominy	hominy	JJ
42450	11632	68	,	,	,
42450	11632	69	483	483	CD
42450	11632	70	Carrot	Carrot	NNP
42450	11632	71	salve	salve	VBP
42450	11632	72	for	for	IN
42450	11632	73	blisters	blister	NNS
42450	11632	74	,	,	,
42450	11632	75	492	492	CD
42450	11632	76	Cold	cold	JJ
42450	11632	77	in	in	IN
42450	11632	78	the	the	DT
42450	11632	79	head	head	NN
42450	11632	80	,	,	,
42450	11632	81	cure	cure	VB
42450	11632	82	for	for	IN
42450	11632	83	,	,	,
42450	11632	84	2	2	CD
42450	11632	85	,	,	,
42450	11632	86	490	490	CD
42450	11632	87	Colic	Colic	NNP
42450	11632	88	,	,	,
42450	11632	89	cure	cure	NN
42450	11632	90	for	for	IN
42450	11632	91	,	,	,
42450	11632	92	486	486	CD
42450	11632	93	"	"	``
42450	11632	94	cramp	cramp	NN
42450	11632	95	,	,	,
42450	11632	96	cure	cure	NN
42450	11632	97	for	for	IN
42450	11632	98	,	,	,
42450	11632	99	486	486	CD
42450	11632	100	Corns	Corns	NNPS
42450	11632	101	,	,	,
42450	11632	102	remedy	remedy	NN
42450	11632	103	for	for	IN
42450	11632	104	,	,	,
42450	11632	105	492	492	CD
42450	11632	106	Coughs	Coughs	NNPS
42450	11632	107	,	,	,
42450	11632	108	remedies	remedy	NNS
42450	11632	109	for	for	IN
42450	11632	110	,	,	,
42450	11632	111	490	490	CD
42450	11632	112	Chalk	chalk	JJ
42450	11632	113	mixture	mixture	NN
42450	11632	114	for	for	IN
42450	11632	115	infants	infant	NNS
42450	11632	116	and	and	CC
42450	11632	117	young	young	JJ
42450	11632	118	children	child	NNS
42450	11632	119	,	,	,
42450	11632	120	489	489	CD
42450	11632	121	Chicken	Chicken	NNP
42450	11632	122	essence	essence	NN
42450	11632	123	,	,	,
42450	11632	124	481	481	CD
42450	11632	125	"	"	``
42450	11632	126	jelly	jelly	RB
42450	11632	127	,	,	,
42450	11632	128	482	482	CD
42450	11632	129	"	"	``
42450	11632	130	cholera	cholera	NN
42450	11632	131	,	,	,
42450	11632	132	488	488	CD
42450	11632	133	Chilblains	Chilblains	NNPS
42450	11632	134	,	,	,
42450	11632	135	486	486	CD
42450	11632	136	Chill	chill	NN
42450	11632	137	pills	pill	NNS
42450	11632	138	,	,	,
42450	11632	139	489	489	CD
42450	11632	140	Cuts	cut	NNS
42450	11632	141	,	,	,
42450	11632	142	486	486	CD
42450	11632	143	Cracked	crack	VBN
42450	11632	144	wheat	wheat	NN
42450	11632	145	,	,	,
42450	11632	146	480	480	CD
42450	11632	147	Croup	croup	NN
42450	11632	148	,	,	,
42450	11632	149	good	good	JJ
42450	11632	150	treatment	treatment	NN
42450	11632	151	for	for	IN
42450	11632	152	,	,	,
42450	11632	153	492	492	CD
42450	11632	154	Diarrhoea	Diarrhoea	NNP
42450	11632	155	,	,	,
42450	11632	156	remedy	remedy	NN
42450	11632	157	for	for	IN
42450	11632	158	,	,	,
42450	11632	159	489	489	CD
42450	11632	160	Dysentery	Dysentery	NNP
42450	11632	161	"	"	''
42450	11632	162	"	"	''
42450	11632	163	,	,	,
42450	11632	164	489	489	CD
42450	11632	165	Earache	earache	NN
42450	11632	166	"	"	''
42450	11632	167	"	"	``
42450	11632	168	,	,	,
42450	11632	169	487	487	CD
42450	11632	170	Inflamed	inflame	VBN
42450	11632	171	eyes	eye	NNS
42450	11632	172	,	,	,
42450	11632	173	remedy	remedy	NN
42450	11632	174	for	for	IN
42450	11632	175	,	,	,
42450	11632	176	487	487	CD
42450	11632	177	Epilepsy	epilepsy	NN
42450	11632	178	"	"	''
42450	11632	179	"	"	``
42450	11632	180	,	,	,
42450	11632	181	486	486	CD
42450	11632	182	Food	food	NN
42450	11632	183	for	for	IN
42450	11632	184	sick	sick	JJ
42450	11632	185	infants	infant	NNS
42450	11632	186	,	,	,
42450	11632	187	480	480	CD
42450	11632	188	Flames	flame	NNS
42450	11632	189	,	,	,
42450	11632	190	to	to	TO
42450	11632	191	extinguish	extinguish	VB
42450	11632	192	clothing	clothing	NN
42450	11632	193	in	in	RP
42450	11632	194	,	,	,
42450	11632	195	492	492	CD
42450	11632	196	Jaundice	Jaundice	NNPS
42450	11632	197	,	,	,
42450	11632	198	remedy	remedy	NN
42450	11632	199	for	for	IN
42450	11632	200	,	,	,
42450	11632	201	491	491	CD
42450	11632	202	Jamaica	Jamaica	NNP
42450	11632	203	ginger	ginger	NN
42450	11632	204	(	(	-LRB-
42450	11632	205	Brown	Brown	NNP
42450	11632	206	's	's	POS
42450	11632	207	)	)	-RRB-
42450	11632	208	,	,	,
42450	11632	209	484	484	CD
42450	11632	210	Lime	lime	NN
42450	11632	211	-	-	HYPH
42450	11632	212	water	water	NN
42450	11632	213	,	,	,
42450	11632	214	484	484	CD
42450	11632	215	Liniment	Liniment	NNP
42450	11632	216	(	(	-LRB-
42450	11632	217	a	a	DT
42450	11632	218	good	good	JJ
42450	11632	219	)	)	-RRB-
42450	11632	220	,	,	,
42450	11632	221	492	492	CD
42450	11632	222	"	"	``
42450	11632	223	for	for	IN
42450	11632	224	rheumatism	rheumatism	NN
42450	11632	225	,	,	,
42450	11632	226	492	492	CD
42450	11632	227	"	"	``
42450	11632	228	for	for	IN
42450	11632	229	recent	recent	JJ
42450	11632	230	burns	burn	NNS
42450	11632	231	,	,	,
42450	11632	232	489	489	CD
42450	11632	233	Mashed	Mashed	NNP
42450	11632	234	finger	finger	NN
42450	11632	235	,	,	,
42450	11632	236	488	488	CD
42450	11632	237	Milk	milk	NN
42450	11632	238	punch	punch	NN
42450	11632	239	,	,	,
42450	11632	240	481	481	CD
42450	11632	241	Mustard	Mustard	NNP
42450	11632	242	,	,	,
42450	11632	243	484	484	CD
42450	11632	244	"	"	``
42450	11632	245	leaves	leave	NNS
42450	11632	246	,	,	,
42450	11632	247	485	485	CD
42450	11632	248	Nourishing	nourish	VBG
42450	11632	249	way	way	NN
42450	11632	250	to	to	TO
42450	11632	251	prepare	prepare	VB
42450	11632	252	chicken	chicken	NN
42450	11632	253	,	,	,
42450	11632	254	squirrel	squirrel	NN
42450	11632	255	,	,	,
42450	11632	256	or	or	CC
42450	11632	257	beef	beef	NN
42450	11632	258	for	for	IN
42450	11632	259	the	the	DT
42450	11632	260	sick	sick	JJ
42450	11632	261	,	,	,
42450	11632	262	482	482	CD
42450	11632	263	Ocean	Ocean	NNP
42450	11632	264	salt	salt	NN
42450	11632	265	,	,	,
42450	11632	266	486	486	CD
42450	11632	267	Panada	Panada	NNP
42450	11632	268	,	,	,
42450	11632	269	482	482	CD
42450	11632	270	Prickly	prickly	JJ
42450	11632	271	heat	heat	NN
42450	11632	272	,	,	,
42450	11632	273	remedy	remedy	NN
42450	11632	274	for	for	IN
42450	11632	275	,	,	,
42450	11632	276	488	488	CD
42450	11632	277	Poison	poison	NN
42450	11632	278	oak	oak	NN
42450	11632	279	"	"	''
42450	11632	280	"	"	``
42450	11632	281	2	2	CD
42450	11632	282	,	,	,
42450	11632	283	491	491	CD
42450	11632	284	Poisons	Poisons	NNPS
42450	11632	285	,	,	,
42450	11632	286	antidotes	antidote	VBZ
42450	11632	287	to	to	IN
42450	11632	288	,	,	,
42450	11632	289	494	494	CD
42450	11632	290	-	-	SYM
42450	11632	291	496	496	CD
42450	11632	292	Acids	Acids	NNPS
42450	11632	293	,	,	,
42450	11632	294	494	494	CD
42450	11632	295	Alkalies	Alkalies	NNPS
42450	11632	296	,	,	,
42450	11632	297	494	494	CD
42450	11632	298	Arsenic	arsenic	JJ
42450	11632	299	,	,	,
42450	11632	300	494	494	CD
42450	11632	301	Carbolic	Carbolic	NNP
42450	11632	302	acid	acid	NN
42450	11632	303	,	,	,
42450	11632	304	494	494	CD
42450	11632	305	Chloral	chloral	JJ
42450	11632	306	,	,	,
42450	11632	307	494	494	CD
42450	11632	308	Chloroform	chloroform	NN
42450	11632	309	,	,	,
42450	11632	310	495	495	CD
42450	11632	311	Copper	Copper	NNP
42450	11632	312	,	,	,
42450	11632	313	495	495	CD
42450	11632	314	Corrosive	corrosive	JJ
42450	11632	315	sublimate	sublimate	NN
42450	11632	316	,	,	,
42450	11632	317	495	495	CD
42450	11632	318	Gases	gas	NNS
42450	11632	319	,	,	,
42450	11632	320	495	495	CD
42450	11632	321	Glass	Glass	NNP
42450	11632	322	,	,	,
42450	11632	323	in	in	IN
42450	11632	324	powder	powder	NN
42450	11632	325	,	,	,
42450	11632	326	495	495	CD
42450	11632	327	Iodine	Iodine	NNP
42450	11632	328	,	,	,
42450	11632	329	495	495	CD
42450	11632	330	Lead	Lead	NNS
42450	11632	331	,	,	,
42450	11632	332	495	495	CD
42450	11632	333	Nitrate	Nitrate	NNP
42450	11632	334	of	of	IN
42450	11632	335	silver	silver	NN
42450	11632	336	,	,	,
42450	11632	337	495	495	CD
42450	11632	338	Opium	Opium	NNP
42450	11632	339	,	,	,
42450	11632	340	495	495	CD
42450	11632	341	Phosphorus	Phosphorus	NNP
42450	11632	342	,	,	,
42450	11632	343	495	495	CD
42450	11632	344	Prussic	Prussic	NNP
42450	11632	345	acid	acid	NN
42450	11632	346	,	,	,
42450	11632	347	495	495	CD
42450	11632	348	Strychnine	Strychnine	NNP
42450	11632	349	,	,	,
42450	11632	350	496	496	CD
42450	11632	351	Tartar	Tartar	NNP
42450	11632	352	emetic	emetic	JJ
42450	11632	353	,	,	,
42450	11632	354	496	496	CD
42450	11632	355	Venomous	venomous	JJ
42450	11632	356	bites	bite	NNS
42450	11632	357	of	of	IN
42450	11632	358	rabid	rabid	JJ
42450	11632	359	dogs	dog	NNS
42450	11632	360	and	and	CC
42450	11632	361	serpents	serpent	NNS
42450	11632	362	,	,	,
42450	11632	363	496	496	CD
42450	11632	364	Quinine	Quinine	NNP
42450	11632	365	,	,	,
42450	11632	366	to	to	TO
42450	11632	367	take	take	VB
42450	11632	368	without	without	IN
42450	11632	369	tasting	taste	VBG
42450	11632	370	,	,	,
42450	11632	371	493	493	CD
42450	11632	372	Racahaut	Racahaut	NNP
42450	11632	373	,	,	,
42450	11632	374	480	480	CD
42450	11632	375	Seamoss	Seamoss	NNP
42450	11632	376	farina	farina	NN
42450	11632	377	,	,	,
42450	11632	378	480	480	CD
42450	11632	379	Seltzer	Seltzer	NNP
42450	11632	380	aperient	aperient	NN
42450	11632	381	,	,	,
42450	11632	382	484	484	CD
42450	11632	383	Soda	Soda	NNP
42450	11632	384	mint	mint	NN
42450	11632	385	,	,	,
42450	11632	386	484	484	CD
42450	11632	387	Sore	sore	JJ
42450	11632	388	throat	throat	NN
42450	11632	389	,	,	,
42450	11632	390	remedy	remedy	NN
42450	11632	391	for	for	IN
42450	11632	392	,	,	,
42450	11632	393	3	3	CD
42450	11632	394	,	,	,
42450	11632	395	485	485	CD
42450	11632	396	,	,	,
42450	11632	397	486	486	CD
42450	11632	398	Sick	sick	JJ
42450	11632	399	-	-	HYPH
42450	11632	400	room	room	NN
42450	11632	401	,	,	,
42450	11632	402	476	476	CD
42450	11632	403	,	,	,
42450	11632	404	496	496	CD
42450	11632	405	Scarlet	scarlet	JJ
42450	11632	406	fever	fever	NN
42450	11632	407	,	,	,
42450	11632	408	preventive	preventive	JJ
42450	11632	409	to	to	IN
42450	11632	410	,	,	,
42450	11632	411	2	2	CD
42450	11632	412	,	,	,
42450	11632	413	487	487	CD
42450	11632	414	,	,	,
42450	11632	415	488	488	CD
42450	11632	416	Snake	Snake	NNP
42450	11632	417	bites	bite	NNS
42450	11632	418	,	,	,
42450	11632	419	488	488	CD
42450	11632	420	Toast	Toast	NNP
42450	11632	421	,	,	,
42450	11632	422	dry	dry	JJ
42450	11632	423	,	,	,
42450	11632	424	482	482	CD
42450	11632	425	"	"	``
42450	11632	426	milk	milk	NN
42450	11632	427	,	,	,
42450	11632	428	483	483	CD
42450	11632	429	"	"	``
42450	11632	430	scalded	scald	VBN
42450	11632	431	,	,	,
42450	11632	432	483	483	CD
42450	11632	433	Toothache	Toothache	NNP
42450	11632	434	drops	drop	NNS
42450	11632	435	,	,	,
42450	11632	436	487	487	CD
42450	11632	437	Thieves	thief	NNS
42450	11632	438	'	'	POS
42450	11632	439	vinegar	vinegar	NN
42450	11632	440	,	,	,
42450	11632	441	483	483	CD
42450	11632	442	Weak	weak	JJ
42450	11632	443	back	back	RP
42450	11632	444	,	,	,
42450	11632	445	remedy	remedy	NN
42450	11632	446	for	for	IN
42450	11632	447	,	,	,
42450	11632	448	494	494	CD
42450	11632	449	Wine	wine	NN
42450	11632	450	whey	whey	NN
42450	11632	451	,	,	,
42450	11632	452	480	480	CD
42450	11632	453	Whooping	whooping	NN
42450	11632	454	-	-	HYPH
42450	11632	455	cough	cough	NN
42450	11632	456	,	,	,
42450	11632	457	remedy	remedy	NN
42450	11632	458	for	for	IN
42450	11632	459	,	,	,
42450	11632	460	490	490	CD
42450	11632	461	HOUSE	HOUSE	NNP
42450	11632	462	-	-	HYPH
42450	11632	463	CLEANING	CLEANING	NNP
42450	11632	464	.	.	.
42450	11633	1	Ants	ant	NNS
42450	11633	2	and	and	CC
42450	11633	3	bugs	bug	NNS
42450	11633	4	,	,	,
42450	11633	5	to	to	TO
42450	11633	6	destroy	destroy	VB
42450	11633	7	,	,	,
42450	11633	8	503	503	CD
42450	11633	9	Bedbugs	Bedbugs	NNPS
42450	11633	10	"	"	''
42450	11633	11	"	"	``
42450	11633	12	,	,	,
42450	11633	13	503	503	CD
42450	11633	14	"	"	``
42450	11633	15	poison	poison	NN
42450	11633	16	,	,	,
42450	11633	17	503	503	CD
42450	11633	18	Brasses	brass	NNS
42450	11633	19	,	,	,
42450	11633	20	to	to	TO
42450	11633	21	clean	clean	VB
42450	11633	22	,	,	,
42450	11633	23	501	501	CD
42450	11633	24	Carpets	carpet	NNS
42450	11633	25	,	,	,
42450	11633	26	to	to	TO
42450	11633	27	wash	wash	VB
42450	11633	28	,	,	,
42450	11633	29	499	499	CD
42450	11633	30	"	"	``
42450	11633	31	to	to	TO
42450	11633	32	remove	remove	VB
42450	11633	33	ink	ink	NN
42450	11633	34	from	from	IN
42450	11633	35	,	,	,
42450	11633	36	500	500	CD
42450	11633	37	Cement	cement	NN
42450	11633	38	for	for	IN
42450	11633	39	rubber	rubber	NN
42450	11633	40	and	and	CC
42450	11633	41	glass	glass	NN
42450	11633	42	,	,	,
42450	11633	43	503	503	CD
42450	11633	44	Egg	Egg	NNP
42450	11633	45	-	-	HYPH
42450	11633	46	beater	beater	NNP
42450	11633	47	,	,	,
42450	11633	48	502	502	CD
42450	11633	49	Egg	egg	NN
42450	11633	50	stains	stain	NNS
42450	11633	51	,	,	,
42450	11633	52	to	to	TO
42450	11633	53	remove	remove	VB
42450	11633	54	from	from	IN
42450	11633	55	silver	silver	NN
42450	11633	56	spoons	spoon	NNS
42450	11633	57	,	,	,
42450	11633	58	501	501	CD
42450	11633	59	Floors	floor	NNS
42450	11633	60	to	to	IN
42450	11633	61	oil	oil	NN
42450	11633	62	,	,	,
42450	11633	63	499	499	CD
42450	11633	64	"	"	``
42450	11633	65	to	to	IN
42450	11633	66	dye	dye	NN
42450	11633	67	,	,	,
42450	11633	68	499	499	CD
42450	11633	69	Furniture	furniture	NN
42450	11633	70	to	to	TO
42450	11633	71	clean	clean	VB
42450	11633	72	,	,	,
42450	11633	73	500	500	CD
42450	11633	74	"	"	``
42450	11633	75	unvarnished	unvarnished	JJ
42450	11633	76	,	,	,
42450	11633	77	to	to	TO
42450	11633	78	clean	clean	VB
42450	11633	79	,	,	,
42450	11633	80	500	500	CD
42450	11633	81	"	"	``
42450	11633	82	polish	polish	NN
42450	11633	83	,	,	,
42450	11633	84	2	2	CD
42450	11633	85	,	,	,
42450	11633	86	500	500	CD
42450	11633	87	,	,	,
42450	11633	88	501	501	CD
42450	11633	89	House	House	NNP
42450	11633	90	-	-	HYPH
42450	11633	91	cleaning	cleaning	NN
42450	11633	92	(	(	-LRB-
42450	11633	93	directions	direction	NNS
42450	11633	94	for	for	IN
42450	11633	95	)	)	-RRB-
42450	11633	96	,	,	,
42450	11633	97	496	496	CD
42450	11633	98	-	-	SYM
42450	11633	99	498	498	CD
42450	11633	100	Knives	knife	NNS
42450	11633	101	and	and	CC
42450	11633	102	tins	tin	NNS
42450	11633	103	,	,	,
42450	11633	104	to	to	TO
42450	11633	105	clean	clean	VB
42450	11633	106	,	,	,
42450	11633	107	502	502	CD
42450	11633	108	"	"	``
42450	11633	109	to	to	TO
42450	11633	110	remove	remove	VB
42450	11633	111	rust	rust	NN
42450	11633	112	from	from	IN
42450	11633	113	,	,	,
42450	11633	114	502	502	CD
42450	11633	115	"	"	''
42450	11633	116	to	to	TO
42450	11633	117	whiten	whiten	VB
42450	11633	118	handles	handle	NNS
42450	11633	119	of	of	IN
42450	11633	120	,	,	,
42450	11633	121	502	502	CD
42450	11633	122	Mosquitoes	Mosquitoes	NNPS
42450	11633	123	,	,	,
42450	11633	124	504	504	CD
42450	11633	125	Marble	Marble	NNP
42450	11633	126	slabs	slab	NNS
42450	11633	127	,	,	,
42450	11633	128	to	to	TO
42450	11633	129	clean	clean	VB
42450	11633	130	,	,	,
42450	11633	131	500	500	CD
42450	11633	132	Oil	oil	NN
42450	11633	133	-	-	HYPH
42450	11633	134	cloth	cloth	NN
42450	11633	135	,	,	,
42450	11633	136	to	to	TO
42450	11633	137	wash	wash	VB
42450	11633	138	,	,	,
42450	11633	139	2	2	CD
42450	11633	140	,	,	,
42450	11633	141	499	499	CD
42450	11633	142	Paint	Paint	NNP
42450	11633	143	,	,	,
42450	11633	144	to	to	TO
42450	11633	145	clean	clean	VB
42450	11633	146	,	,	,
42450	11633	147	499	499	CD
42450	11633	148	Rats	rat	NNS
42450	11633	149	,	,	,
42450	11633	150	504	504	CD
42450	11633	151	Red	red	JJ
42450	11633	152	ants	ant	NNS
42450	11633	153	,	,	,
42450	11633	154	remedy	remedy	NN
42450	11633	155	for	for	IN
42450	11633	156	,	,	,
42450	11633	157	503	503	CD
42450	11633	158	Sapolio	Sapolio	NNP
42450	11633	159	for	for	IN
42450	11633	160	kitchen	kitchen	NN
42450	11633	161	use	use	NN
42450	11633	162	,	,	,
42450	11633	163	502	502	CD
42450	11633	164	Silver	silver	NN
42450	11633	165	,	,	,
42450	11633	166	to	to	TO
42450	11633	167	clean	clean	VB
42450	11633	168	,	,	,
42450	11633	169	2	2	CD
42450	11633	170	,	,	,
42450	11633	171	501	501	CD
42450	11633	172	Shading	shade	VBG
42450	11633	173	glass	glass	NN
42450	11633	174	,	,	,
42450	11633	175	mixture	mixture	NN
42450	11633	176	for	for	IN
42450	11633	177	,	,	,
42450	11633	178	503	503	CD
42450	11633	179	Soap	Soap	NNP
42450	11633	180	,	,	,
42450	11633	181	concentrated	concentrate	VBD
42450	11633	182	lye	lye	NNP
42450	11633	183	,	,	,
42450	11633	184	504	504	CD
42450	11633	185	Wall	Wall	NNP
42450	11633	186	paper	paper	NN
42450	11633	187	,	,	,
42450	11633	188	to	to	TO
42450	11633	189	remove	remove	VB
42450	11633	190	grease	grease	NN
42450	11633	191	from	from	IN
42450	11633	192	,	,	,
42450	11633	193	500	500	CD
42450	11633	194	Washing	washing	NN
42450	11633	195	mixture	mixture	NN
42450	11633	196	,	,	,
42450	11633	197	504	504	CD
42450	11633	198	Whitewash	whitewash	NN
42450	11633	199	,	,	,
42450	11633	200	outdoor	outdoor	JJ
42450	11633	201	,	,	,
42450	11633	202	498	498	CD
42450	11633	203	"	"	``
42450	11633	204	indoor	indoor	JJ
42450	11633	205	,	,	,
42450	11633	206	498	498	CD
42450	11633	207	RECIPES	recipe	NNS
42450	11633	208	FOR	for	IN
42450	11633	209	RESTORING	restore	VBG
42450	11633	210	OLD	old	JJ
42450	11633	211	CLOTHES	clothes	NN
42450	11633	212	,	,	,
42450	11633	213	SETTING	set	VBG
42450	11633	214	COLORS	COLORS	NNP
42450	11633	215	,	,	,
42450	11633	216	REMOVING	remove	VBG
42450	11633	217	STAINS	stain	NNS
42450	11633	218	,	,	,
42450	11633	219	ETC	ETC	NNP
42450	11633	220	.	.	.
42450	11634	1	Black	black	JJ
42450	11634	2	cashmere	cashmere	NN
42450	11634	3	,	,	,
42450	11634	4	to	to	TO
42450	11634	5	wash	wash	VB
42450	11634	6	,	,	,
42450	11634	7	505	505	CD
42450	11634	8	Black	black	JJ
42450	11634	9	crape	crape	NN
42450	11634	10	veils	veil	NNS
42450	11634	11	,	,	,
42450	11634	12	to	to	TO
42450	11634	13	renew	renew	VB
42450	11634	14	,	,	,
42450	11634	15	506	506	CD
42450	11634	16	Black	black	JJ
42450	11634	17	silk	silk	NN
42450	11634	18	,	,	,
42450	11634	19	to	to	TO
42450	11634	20	renew	renew	VB
42450	11634	21	old	old	JJ
42450	11634	22	,	,	,
42450	11634	23	506	506	CD
42450	11634	24	"	"	``
42450	11634	25	"	"	``
42450	11634	26	to	to	TO
42450	11634	27	freshen	freshen	VB
42450	11634	28	old	old	JJ
42450	11634	29	,	,	,
42450	11634	30	506	506	CD
42450	11634	31	Blue	blue	JJ
42450	11634	32	calicoes	calico	NNS
42450	11634	33	,	,	,
42450	11634	34	to	to	TO
42450	11634	35	keep	keep	VB
42450	11634	36	bright	bright	JJ
42450	11634	37	and	and	CC
42450	11634	38	fresh	fresh	JJ
42450	11634	39	,	,	,
42450	11634	40	507	507	CD
42450	11634	41	Colors	color	NNS
42450	11634	42	,	,	,
42450	11634	43	to	to	TO
42450	11634	44	set	set	VB
42450	11634	45	,	,	,
42450	11634	46	507	507	CD
42450	11634	47	Colors	color	NNS
42450	11634	48	,	,	,
42450	11634	49	to	to	TO
42450	11634	50	restore	restore	VB
42450	11634	51	,	,	,
42450	11634	52	507	507	CD
42450	11634	53	Cloth	Cloth	NNP
42450	11634	54	,	,	,
42450	11634	55	to	to	TO
42450	11634	56	remove	remove	VB
42450	11634	57	spots	spot	NNS
42450	11634	58	from	from	IN
42450	11634	59	,	,	,
42450	11634	60	505	505	CD
42450	11634	61	Cloth	Cloth	NNP
42450	11634	62	,	,	,
42450	11634	63	soap	soap	NN
42450	11634	64	for	for	IN
42450	11634	65	removing	remove	VBG
42450	11634	66	grease	grease	NN
42450	11634	67	from	from	IN
42450	11634	68	,	,	,
42450	11634	69	505	505	CD
42450	11634	70	Clothes	clothe	NNS
42450	11634	71	to	to	TO
42450	11634	72	clean	clean	VB
42450	11634	73	,	,	,
42450	11634	74	505	505	CD
42450	11634	75	Fruit	fruit	NN
42450	11634	76	stains	stain	NNS
42450	11634	77	,	,	,
42450	11634	78	to	to	TO
42450	11634	79	remove	remove	VB
42450	11634	80	,	,	,
42450	11634	81	507	507	CD
42450	11634	82	"	"	``
42450	11634	83	or	or	CC
42450	11634	84	ink	ink	NN
42450	11634	85	stains	stain	NNS
42450	11634	86	,	,	,
42450	11634	87	to	to	TO
42450	11634	88	remove	remove	VB
42450	11634	89	,	,	,
42450	11634	90	507	507	CD
42450	11634	91	Iron	Iron	NNP
42450	11634	92	rust	rust	NN
42450	11634	93	,	,	,
42450	11634	94	to	to	TO
42450	11634	95	remove	remove	VB
42450	11634	96	,	,	,
42450	11634	97	508	508	CD
42450	11634	98	Mildew	Mildew	NNP
42450	11634	99	,	,	,
42450	11634	100	"	"	''
42450	11634	101	"	"	''
42450	11634	102	,	,	,
42450	11634	103	507	507	CD
42450	11634	104	"	"	``
42450	11634	105	Labaraque	Labaraque	NNP
42450	11634	106	solution	solution	NN
42450	11634	107	for	for	IN
42450	11634	108	,	,	,
42450	11634	109	507	507	CD
42450	11634	110	Velvet	Velvet	NNS
42450	11634	111	,	,	,
42450	11634	112	to	to	TO
42450	11634	113	restore	restore	VB
42450	11634	114	the	the	DT
42450	11634	115	pile	pile	NN
42450	11634	116	of	of	IN
42450	11634	117	,	,	,
42450	11634	118	506	506	CD
42450	11634	119	MISCELLANEOUS	MISCELLANEOUS	NNP
42450	11634	120	RECIPES	recipe	NNS
42450	11634	121	.	.	.
42450	11635	1	Almond	almond	JJ
42450	11635	2	bandoline	bandoline	NN
42450	11635	3	,	,	,
42450	11635	4	514	514	CD
42450	11635	5	Ammonia	Ammonia	NNP
42450	11635	6	,	,	,
42450	11635	7	508	508	CD
42450	11635	8	Borax	Borax	NNS
42450	11635	9	,	,	,
42450	11635	10	509	509	CD
42450	11635	11	Bottle	bottle	NN
42450	11635	12	wax	wax	NN
42450	11635	13	,	,	,
42450	11635	14	510	510	CD
42450	11635	15	Blood	blood	NN
42450	11635	16	stains	stain	NNS
42450	11635	17	,	,	,
42450	11635	18	to	to	TO
42450	11635	19	remove	remove	VB
42450	11635	20	,	,	,
42450	11635	21	514	514	CD
42450	11635	22	Camphor	Camphor	NNP
42450	11635	23	ice	ice	NN
42450	11635	24	,	,	,
42450	11635	25	512	512	CD
42450	11635	26	"	"	``
42450	11635	27	salve	salve	NN
42450	11635	28	,	,	,
42450	11635	29	512	512	CD
42450	11635	30	Cold	cold	JJ
42450	11635	31	cream	cream	NN
42450	11635	32	,	,	,
42450	11635	33	511	511	CD
42450	11635	34	Chaps	Chaps	NNP
42450	11635	35	,	,	,
42450	11635	36	lotion	lotion	NN
42450	11635	37	for	for	IN
42450	11635	38	,	,	,
42450	11635	39	511	511	CD
42450	11635	40	Dandruff	Dandruff	NNP
42450	11635	41	,	,	,
42450	11635	42	to	to	TO
42450	11635	43	remove	remove	VB
42450	11635	44	,	,	,
42450	11635	45	514	514	CD
42450	11635	46	Fertilizer	fertilizer	NN
42450	11635	47	for	for	IN
42450	11635	48	strawberries	strawberry	NNS
42450	11635	49	,	,	,
42450	11635	50	511	511	CD
42450	11635	51	Grafting	graft	VBG
42450	11635	52	wax	wax	NN
42450	11635	53	,	,	,
42450	11635	54	510	510	CD
42450	11635	55	Hair	hair	NN
42450	11635	56	-	-	HYPH
42450	11635	57	oil	oil	NN
42450	11635	58	,	,	,
42450	11635	59	3	3	CD
42450	11635	60	,	,	,
42450	11635	61	513	513	CD
42450	11635	62	"	"	``
42450	11635	63	dye	dye	NN
42450	11635	64	,	,	,
42450	11635	65	2	2	CD
42450	11635	66	,	,	,
42450	11635	67	513	513	CD
42450	11635	68	"	"	``
42450	11635	69	tonic	tonic	NN
42450	11635	70	,	,	,
42450	11635	71	513	513	CD
42450	11635	72	"	"	``
42450	11635	73	restorative	restorative	JJ
42450	11635	74	,	,	,
42450	11635	75	518	518	CD
42450	11635	76	"	"	``
42450	11635	77	to	to	TO
42450	11635	78	clean	clean	VB
42450	11635	79	,	,	,
42450	11635	80	514	514	CD
42450	11635	81	"	"	``
42450	11635	82	brushes	brush	NNS
42450	11635	83	,	,	,
42450	11635	84	to	to	TO
42450	11635	85	clean	clean	VB
42450	11635	86	,	,	,
42450	11635	87	514	514	CD
42450	11635	88	Herbs	Herbs	NNPS
42450	11635	89	,	,	,
42450	11635	90	to	to	TO
42450	11635	91	dry	dry	VB
42450	11635	92	,	,	,
42450	11635	93	511	511	CD
42450	11635	94	Ink	ink	NN
42450	11635	95	(	(	-LRB-
42450	11635	96	black	black	JJ
42450	11635	97	)	)	-RRB-
42450	11635	98	,	,	,
42450	11635	99	509	509	CD
42450	11635	100	"	"	''
42450	11635	101	(	(	-LRB-
42450	11635	102	red	red	NNP
42450	11635	103	)	)	-RRB-
42450	11635	104	,	,	,
42450	11635	105	509	509	CD
42450	11635	106	Liquid	liquid	JJ
42450	11635	107	glue	glue	NN
42450	11635	108	,	,	,
42450	11635	109	510	510	CD
42450	11635	110	"	"	``
42450	11635	111	blacking	blacking	NN
42450	11635	112	,	,	,
42450	11635	113	510	510	CD
42450	11635	114	Lip	Lip	NNP
42450	11635	115	salve	salve	NN
42450	11635	116	(	(	-LRB-
42450	11635	117	red	red	NNP
42450	11635	118	)	)	-RRB-
42450	11635	119	,	,	,
42450	11635	120	511	511	CD
42450	11635	121	Rose	Rose	NNP
42450	11635	122	bandoline	bandoline	NN
42450	11635	123	,	,	,
42450	11635	124	514	514	CD
42450	11635	125	Shoe	Shoe	NNP
42450	11635	126	blacking	blacking	NN
42450	11635	127	,	,	,
42450	11635	128	510	510	CD
42450	11635	129	Shampoo	Shampoo	NNP
42450	11635	130	liquor	liquor	NN
42450	11635	131	,	,	,
42450	11635	132	513	513	CD
42450	11635	133	Sozodont	Sozodont	NNP
42450	11635	134	,	,	,
42450	11635	135	512	512	CD
42450	11635	136	Tooth	tooth	JJ
42450	11635	137	powder	powder	NN
42450	11635	138	,	,	,
42450	11635	139	512	512	CD
42450	11635	140	"	"	``
42450	11635	141	"	"	``
42450	11635	142	charcoal	charcoal	NN
42450	11635	143	,	,	,
42450	11635	144	513	513	CD
42450	11635	145	THE	the	DT
42450	11635	146	END	END	NNP
42450	11635	147	.	.	.