id	sid	tid	token	lemma	pos
45572	1	1	Transcriber	Transcriber	NNP
45572	1	2	's	's	POS
45572	1	3	Note	note	NN
45572	1	4	:	:	:
45572	1	5	Italic	italic	JJ
45572	1	6	text	text	NN
45572	1	7	is	be	VBZ
45572	1	8	denoted	denote	VBN
45572	1	9	by	by	IN
45572	1	10	_	_	NNP
45572	1	11	underscores	underscore	VBZ
45572	1	12	_	_	NNP
45572	1	13	.	.	.
45572	2	1	THE	the	DT
45572	2	2	NATIONAL	NATIONAL	NNP
45572	2	3	COOK	COOK	NNP
45572	2	4	BOOK	BOOK	NNP
45572	2	5	.	.	.
45572	3	1	BY	by	IN
45572	3	2	A	a	DT
45572	3	3	LADY	LADY	NNP
45572	3	4	OF	of	IN
45572	3	5	PHILADELPHIA	PHILADELPHIA	NNP
45572	3	6	,	,	,
45572	3	7	A	a	DT
45572	3	8	PRACTICAL	PRACTICAL	NNP
45572	3	9	HOUSEWIFE	HOUSEWIFE	NNP
45572	3	10	.	.	.
45572	4	1	A	a	DT
45572	4	2	LADY	LADY	NNP
45572	4	3	,	,	,
45572	4	4	IN	in	IN
45572	4	5	WHOSE	whose	WRB
45572	4	6	JUDGMENT	judgment	VBP
45572	4	7	WE	we	PRP
45572	4	8	HAVE	have	VBP
45572	4	9	THE	the	DT
45572	4	10	MOST	MOST	JJS
45572	4	11	UNBOUNDED	unbounded	JJ
45572	4	12	CONFIDENCE	confidence	NN
45572	4	13	,	,	,
45572	4	14	PRONOUNCES	PRONOUNCES	NNP
45572	4	15	THIS	this	NN
45572	4	16	"	"	``
45572	4	17	THE	THE	NNP
45572	4	18	ONLY	only	JJ
45572	4	19	COOK	COOK	NNP
45572	4	20	BOOK	BOOK	NNS
45572	4	21	WORTHY	worthy	JJ
45572	4	22	OF	of	IN
45572	4	23	A	a	DT
45572	4	24	HOUSEKEEPER	housekeeper	NN
45572	4	25	'S	's	NN
45572	4	26	PERUSAL	perusal	NN
45572	4	27	.	.	.
45572	4	28	"	"	''
45572	5	1	_	_	NNP
45572	5	2	Graham	Graham	NNP
45572	5	3	's	's	POS
45572	5	4	Magazine	Magazine	NNP
45572	5	5	.	.	.
45572	5	6	_	_	NNP
45572	5	7	NINTH	NINTH	NNP
45572	5	8	EDITION	EDITION	NNP
45572	5	9	.	.	.
45572	6	1	PHILADELPHIA	philadelphia	NN
45572	6	2	:	:	:
45572	6	3	HAYES	HAYES	NNP
45572	6	4	&	&	CC
45572	6	5	ZELL	ZELL	NNP
45572	6	6	,	,	,
45572	6	7	193	193	CD
45572	6	8	MARKET	MARKET	NNP
45572	6	9	STREET	STREET	NNP
45572	6	10	.	.	.
45572	7	1	1856	1856	CD
45572	7	2	.	.	.
45572	8	1	Entered	enter	VBN
45572	8	2	according	accord	VBG
45572	8	3	to	to	IN
45572	8	4	the	the	DT
45572	8	5	Act	Act	NNP
45572	8	6	of	of	IN
45572	8	7	Congress	Congress	NNP
45572	8	8	,	,	,
45572	8	9	in	in	IN
45572	8	10	the	the	DT
45572	8	11	year	year	NN
45572	8	12	1850	1850	CD
45572	8	13	,	,	,
45572	8	14	by	by	IN
45572	8	15	ROBERT	ROBERT	NNP
45572	8	16	E.	E.	NNP
45572	8	17	PETERSON	PETERSON	NNP
45572	8	18	,	,	,
45572	8	19	in	in	IN
45572	8	20	the	the	DT
45572	8	21	Clerk	Clerk	NNP
45572	8	22	's	's	POS
45572	8	23	Office	Office	NNP
45572	8	24	of	of	IN
45572	8	25	the	the	DT
45572	8	26	District	District	NNP
45572	8	27	Court	Court	NNP
45572	8	28	of	of	IN
45572	8	29	the	the	DT
45572	8	30	Eastern	Eastern	NNP
45572	8	31	District	District	NNP
45572	8	32	of	of	IN
45572	8	33	Pennsylvania	Pennsylvania	NNP
45572	8	34	.	.	.
45572	9	1	DEACON	DEACON	NNP
45572	9	2	&	&	CC
45572	9	3	PETERSON	PETERSON	NNP
45572	9	4	,	,	,
45572	9	5	PRINTERS	PRINTERS	NNP
45572	9	6	,	,	,
45572	9	7	No	no	UH
45572	9	8	.	.	.
45572	10	1	66	66	CD
45572	10	2	S.	S.	NNP
45572	10	3	Third	Third	NNP
45572	10	4	Street	Street	NNP
45572	10	5	.	.	.
45572	11	1	PREFACE	PREFACE	NNP
45572	11	2	.	.	.
45572	12	1	The	the	DT
45572	12	2	following	follow	VBG
45572	12	3	receipts	receipt	NNS
45572	12	4	,	,	,
45572	12	5	the	the	DT
45572	12	6	result	result	NN
45572	12	7	of	of	IN
45572	12	8	many	many	JJ
45572	12	9	years	year	NNS
45572	12	10	experience	experience	NN
45572	12	11	,	,	,
45572	12	12	have	have	VBP
45572	12	13	been	be	VBN
45572	12	14	placed	place	VBN
45572	12	15	before	before	IN
45572	12	16	the	the	DT
45572	12	17	public	public	NN
45572	12	18	,	,	,
45572	12	19	in	in	IN
45572	12	20	the	the	DT
45572	12	21	hope	hope	NN
45572	12	22	that	that	IN
45572	12	23	they	-PRON-	PRP
45572	12	24	may	may	MD
45572	12	25	prove	prove	VB
45572	12	26	useful	useful	JJ
45572	12	27	to	to	IN
45572	12	28	all	all	DT
45572	12	29	who	who	WP
45572	12	30	may	may	MD
45572	12	31	consult	consult	VB
45572	12	32	them	-PRON-	PRP
45572	12	33	,	,	,
45572	12	34	and	and	CC
45572	12	35	under	under	IN
45572	12	36	the	the	DT
45572	12	37	conviction	conviction	NN
45572	12	38	that	that	IN
45572	12	39	they	-PRON-	PRP
45572	12	40	will	will	MD
45572	12	41	be	be	VB
45572	12	42	found	find	VBN
45572	12	43	truly	truly	RB
45572	12	44	practical	practical	JJ
45572	12	45	.	.	.
45572	13	1	The	the	DT
45572	13	2	author	author	NN
45572	13	3	has	have	VBZ
45572	13	4	endeavored	endeavor	VBN
45572	13	5	to	to	TO
45572	13	6	draw	draw	VB
45572	13	7	them	-PRON-	PRP
45572	13	8	up	up	RP
45572	13	9	in	in	IN
45572	13	10	the	the	DT
45572	13	11	most	most	RBS
45572	13	12	concise	concise	JJ
45572	13	13	and	and	CC
45572	13	14	simple	simple	JJ
45572	13	15	manner	manner	NN
45572	13	16	;	;	,
45572	13	17	and	and	CC
45572	13	18	has	have	VBZ
45572	13	19	in	in	IN
45572	13	20	all	all	DT
45572	13	21	cases	case	NNS
45572	13	22	sacrificed	sacrifice	VBN
45572	13	23	_	_	NNP
45572	13	24	style	style	NN
45572	13	25	_	_	NNP
45572	13	26	to	to	TO
45572	13	27	minute	minute	NN
45572	13	28	detail	detail	NN
45572	13	29	;	;	:
45572	13	30	not	not	RB
45572	13	31	even	even	RB
45572	13	32	avoiding	avoid	VBG
45572	13	33	repetition	repetition	NN
45572	13	34	where	where	WRB
45572	13	35	it	-PRON-	PRP
45572	13	36	might	may	MD
45572	13	37	render	render	VB
45572	13	38	the	the	DT
45572	13	39	directions	direction	NNS
45572	13	40	more	more	RBR
45572	13	41	explicit	explicit	JJ
45572	13	42	.	.	.
45572	14	1	A	a	DT
45572	14	2	great	great	JJ
45572	14	3	defect	defect	NN
45572	14	4	in	in	IN
45572	14	5	many	many	JJ
45572	14	6	works	work	NNS
45572	14	7	of	of	IN
45572	14	8	a	a	DT
45572	14	9	similar	similar	JJ
45572	14	10	character	character	NN
45572	14	11	is	be	VBZ
45572	14	12	,	,	,
45572	14	13	that	that	IN
45572	14	14	the	the	DT
45572	14	15	cook	cook	NN
45572	14	16	is	be	VBZ
45572	14	17	forced	force	VBN
45572	14	18	to	to	TO
45572	14	19	wade	wade	VB
45572	14	20	through	through	IN
45572	14	21	a	a	DT
45572	14	22	formidable	formidable	JJ
45572	14	23	amount	amount	NN
45572	14	24	of	of	IN
45572	14	25	reading	reading	NN
45572	14	26	before	before	IN
45572	14	27	she	-PRON-	PRP
45572	14	28	can	can	MD
45572	14	29	learn	learn	VB
45572	14	30	the	the	DT
45572	14	31	process	process	NN
45572	14	32	of	of	IN
45572	14	33	making	make	VBG
45572	14	34	a	a	DT
45572	14	35	pudding	pudding	NN
45572	14	36	,	,	,
45572	14	37	or	or	CC
45572	14	38	discover	discover	VBP
45572	14	39	the	the	DT
45572	14	40	different	different	JJ
45572	14	41	articles	article	NNS
45572	14	42	necessary	necessary	JJ
45572	14	43	to	to	IN
45572	14	44	the	the	DT
45572	14	45	concocting	concocting	NN
45572	14	46	of	of	IN
45572	14	47	a	a	DT
45572	14	48	dish	dish	NN
45572	14	49	.	.	.
45572	15	1	Whilst	whilst	IN
45572	15	2	some	some	DT
45572	15	3	are	be	VBP
45572	15	4	so	so	RB
45572	15	5	diffuse	diffuse	NN
45572	15	6	,	,	,
45572	15	7	others	other	NNS
45572	15	8	on	on	IN
45572	15	9	the	the	DT
45572	15	10	opposite	opposite	JJ
45572	15	11	extreme	extreme	NN
45572	15	12	,	,	,
45572	15	13	are	be	VBP
45572	15	14	so	so	RB
45572	15	15	brief	brief	JJ
45572	15	16	in	in	IN
45572	15	17	their	-PRON-	PRP$
45572	15	18	explanations	explanation	NNS
45572	15	19	as	as	IN
45572	15	20	to	to	TO
45572	15	21	fall	fall	VB
45572	15	22	far	far	RB
45572	15	23	short	short	RB
45572	15	24	of	of	IN
45572	15	25	being	be	VBG
45572	15	26	understood	understand	VBN
45572	15	27	,	,	,
45572	15	28	and	and	CC
45572	15	29	consequently	consequently	RB
45572	15	30	are	be	VBP
45572	15	31	ever	ever	RB
45572	15	32	liable	liable	JJ
45572	15	33	to	to	IN
45572	15	34	misconception	misconception	NN
45572	15	35	.	.	.
45572	16	1	As	as	IN
45572	16	2	no	no	DT
45572	16	3	utensils	utensil	NNS
45572	16	4	are	be	VBP
45572	16	5	requisite	requisite	JJ
45572	16	6	except	except	IN
45572	16	7	those	those	DT
45572	16	8	in	in	IN
45572	16	9	common	common	JJ
45572	16	10	use	use	NN
45572	16	11	in	in	IN
45572	16	12	every	every	DT
45572	16	13	family	family	NN
45572	16	14	,	,	,
45572	16	15	the	the	DT
45572	16	16	difficulty	difficulty	NN
45572	16	17	of	of	IN
45572	16	18	preparing	prepare	VBG
45572	16	19	the	the	DT
45572	16	20	various	various	JJ
45572	16	21	dishes	dish	NNS
45572	16	22	will	will	MD
45572	16	23	be	be	VB
45572	16	24	greatly	greatly	RB
45572	16	25	lessened	lessen	VBN
45572	16	26	.	.	.
45572	17	1	Great	great	JJ
45572	17	2	attention	attention	NN
45572	17	3	has	have	VBZ
45572	17	4	been	be	VBN
45572	17	5	paid	pay	VBN
45572	17	6	to	to	IN
45572	17	7	that	that	DT
45572	17	8	department	department	NN
45572	17	9	of	of	IN
45572	17	10	cookery	cookery	NN
45572	17	11	exclusively	exclusively	RB
45572	17	12	adapted	adapt	VBN
45572	17	13	to	to	IN
45572	17	14	the	the	DT
45572	17	15	sick	sick	JJ
45572	17	16	or	or	CC
45572	17	17	convalescent	convalescent	NN
45572	17	18	,	,	,
45572	17	19	most	most	JJS
45572	17	20	of	of	IN
45572	17	21	the	the	DT
45572	17	22	dishes	dish	NNS
45572	17	23	having	have	VBG
45572	17	24	been	be	VBN
45572	17	25	prepared	prepare	VBN
45572	17	26	according	accord	VBG
45572	17	27	to	to	IN
45572	17	28	the	the	DT
45572	17	29	directions	direction	NNS
45572	17	30	of	of	IN
45572	17	31	eminent	eminent	JJ
45572	17	32	physicians	physician	NNS
45572	17	33	of	of	IN
45572	17	34	Philadelphia	Philadelphia	NNP
45572	17	35	.	.	.
45572	18	1	Nearly	nearly	RB
45572	18	2	all	all	PDT
45572	18	3	the	the	DT
45572	18	4	receipts	receipt	NNS
45572	18	5	in	in	IN
45572	18	6	this	this	DT
45572	18	7	book	book	NN
45572	18	8	are	be	VBP
45572	18	9	purely	purely	RB
45572	18	10	American	american	JJ
45572	18	11	;	;	:
45572	18	12	the	the	DT
45572	18	13	author	author	NN
45572	18	14	therefore	therefore	RB
45572	18	15	entertains	entertain	VBZ
45572	18	16	a	a	DT
45572	18	17	hope	hope	NN
45572	18	18	that	that	IN
45572	18	19	they	-PRON-	PRP
45572	18	20	may	may	MD
45572	18	21	meet	meet	VB
45572	18	22	the	the	DT
45572	18	23	wants	want	NNS
45572	18	24	of	of	IN
45572	18	25	the	the	DT
45572	18	26	community	community	NN
45572	18	27	,	,	,
45572	18	28	and	and	CC
45572	18	29	the	the	DT
45572	18	30	approbation	approbation	NN
45572	18	31	of	of	IN
45572	18	32	all	all	PDT
45572	18	33	those	those	DT
45572	18	34	who	who	WP
45572	18	35	may	may	MD
45572	18	36	honor	honor	VB
45572	18	37	them	-PRON-	PRP
45572	18	38	with	with	IN
45572	18	39	a	a	DT
45572	18	40	trial	trial	NN
45572	18	41	.	.	.
45572	19	1	PHILADELPHIA	PHILADELPHIA	NNP
45572	19	2	,	,	,
45572	19	3	MAY	MAY	NNP
45572	19	4	,	,	,
45572	19	5	1850	1850	CD
45572	19	6	.	.	.
45572	20	1	CONTENTS	content	NNS
45572	20	2	.	.	.
45572	21	1	SOUPS	SOUPS	NNP
45572	21	2	.	.	.
45572	22	1	Beef	beef	NN
45572	22	2	,	,	,
45572	22	3	15	15	CD
45572	22	4	Veal	veal	NN
45572	22	5	,	,	,
45572	22	6	18	18	CD
45572	22	7	Pepper	pepper	NN
45572	22	8	-	-	HYPH
45572	22	9	pot	pot	NN
45572	22	10	,	,	,
45572	22	11	17	17	CD
45572	22	12	Chicken	Chicken	NNP
45572	22	13	,	,	,
45572	22	14	18	18	CD
45572	22	15	Lamb	Lamb	NNP
45572	22	16	,	,	,
45572	22	17	18	18	CD
45572	22	18	Oyster	Oyster	NNP
45572	22	19	,	,	,
45572	22	20	19	19	CD
45572	22	21	Clam	Clam	NNP
45572	22	22	,	,	,
45572	22	23	19	19	CD
45572	22	24	Green	Green	NNP
45572	22	25	Corn	Corn	NNP
45572	22	26	,	,	,
45572	22	27	19	19	CD
45572	22	28	Pea	Pea	NNP
45572	22	29	,	,	,
45572	22	30	20	20	CD
45572	22	31	Succotash	succotash	NN
45572	22	32	,	,	,
45572	22	33	20	20	CD
45572	22	34	Noodles	noodle	NNS
45572	22	35	for	for	IN
45572	22	36	,	,	,
45572	22	37	20	20	CD
45572	22	38	FISH	FISH	NNS
45572	22	39	.	.	.
45572	23	1	Rock	Rock	NNP
45572	23	2	,	,	,
45572	23	3	boiled	boil	VBD
45572	23	4	,	,	,
45572	23	5	21	21	CD
45572	23	6	fried	fry	VBN
45572	23	7	,	,	,
45572	23	8	22	22	CD
45572	23	9	Cod	cod	NN
45572	23	10	,	,	,
45572	23	11	boiled	boil	VBN
45572	23	12	,	,	,
45572	23	13	22	22	CD
45572	23	14	cakes	cake	NNS
45572	23	15	,	,	,
45572	23	16	23	23	CD
45572	23	17	Shad	Shad	NNP
45572	23	18	,	,	,
45572	23	19	spiced	spice	VBN
45572	23	20	,	,	,
45572	23	21	23	23	CD
45572	23	22	boiled	boil	VBD
45572	23	23	,	,	,
45572	23	24	23	23	CD
45572	23	25	fried	fry	VBN
45572	23	26	,	,	,
45572	23	27	24	24	CD
45572	23	28	broiled	broil	VBN
45572	23	29	,	,	,
45572	23	30	24	24	CD
45572	23	31	baked	bake	VBD
45572	23	32	,	,	,
45572	23	33	24	24	CD
45572	23	34	roasted	roast	VBD
45572	23	35	on	on	IN
45572	23	36	a	a	DT
45572	23	37	board	board	NN
45572	23	38	,	,	,
45572	23	39	25	25	CD
45572	23	40	potted	pot	VBN
45572	23	41	,	,	,
45572	23	42	No	no	UH
45572	23	43	.	.	.
45572	24	1	1	1	CD
45572	24	2	,	,	,
45572	24	3	25	25	CD
45572	24	4	No	no	UH
45572	24	5	.	.	.
45572	25	1	2	2	CD
45572	25	2	,	,	,
45572	25	3	26	26	CD
45572	25	4	Halibut	halibut	CD
45572	25	5	,	,	,
45572	25	6	26	26	CD
45572	25	7	Cat	Cat	NNP
45572	25	8	,	,	,
45572	25	9	27	27	CD
45572	25	10	Potted	pot	VBN
45572	25	11	herring	herre	VBG
45572	25	12	,	,	,
45572	25	13	27	27	CD
45572	25	14	Pickled	pickle	VBN
45572	25	15	oysters	oyster	NNS
45572	25	16	,	,	,
45572	25	17	28	28	CD
45572	25	18	Fried	fried	JJ
45572	25	19	oysters	oyster	NNS
45572	25	20	,	,	,
45572	25	21	28	28	CD
45572	25	22	Stewed	stewed	JJ
45572	25	23	oysters	oyster	NNS
45572	25	24	,	,	,
45572	25	25	No	no	UH
45572	25	26	.	.	.
45572	26	1	1	1	CD
45572	26	2	,	,	,
45572	26	3	29	29	CD
45572	26	4	No	no	UH
45572	26	5	.	.	.
45572	27	1	2	2	CD
45572	27	2	,	,	,
45572	27	3	29	29	CD
45572	27	4	Scalloped	scalloped	JJ
45572	27	5	oysters	oyster	NNS
45572	27	6	,	,	,
45572	27	7	29	29	CD
45572	27	8	Oyster	Oyster	NNP
45572	27	9	fritters	fritter	NNS
45572	27	10	,	,	,
45572	27	11	30	30	CD
45572	27	12	pie	pie	NN
45572	27	13	,	,	,
45572	27	14	30	30	CD
45572	27	15	Roasted	roasted	JJ
45572	27	16	oysters	oyster	NNS
45572	27	17	,	,	,
45572	27	18	31	31	CD
45572	27	19	Oyster	Oyster	NNP
45572	27	20	omelette	omelette	NN
45572	27	21	,	,	,
45572	27	22	31	31	CD
45572	27	23	Stewed	stewed	JJ
45572	27	24	clams	clam	NNS
45572	27	25	,	,	,
45572	27	26	32	32	CD
45572	27	27	Clam	Clam	NNP
45572	27	28	fritters	fritter	NNS
45572	27	29	,	,	,
45572	27	30	32	32	CD
45572	27	31	Fried	fried	JJ
45572	27	32	clams	clam	NNS
45572	27	33	,	,	,
45572	27	34	33	33	CD
45572	27	35	Terrapins	Terrapins	NNP
45572	27	36	,	,	,
45572	27	37	33	33	CD
45572	27	38	Boiled	boiled	JJ
45572	27	39	crabs	crab	NNS
45572	27	40	,	,	,
45572	27	41	34	34	CD
45572	27	42	Soft	soft	JJ
45572	27	43	crabs	crab	NNS
45572	27	44	,	,	,
45572	27	45	34	34	CD
45572	27	46	Boiled	boiled	JJ
45572	27	47	lobster	lobster	NN
45572	27	48	,	,	,
45572	27	49	35	35	CD
45572	27	50	Lobster	lobster	NN
45572	27	51	salad	salad	NN
45572	27	52	,	,	,
45572	27	53	35	35	CD
45572	27	54	Oyster	oyster	NN
45572	27	55	omelette	omelette	NN
45572	27	56	,	,	,
45572	27	57	36	36	CD
45572	27	58	MEATS	MEATS	NNPS
45572	27	59	.	.	.
45572	28	1	Beef	beef	NN
45572	28	2	,	,	,
45572	28	3	roast	roast	NN
45572	28	4	,	,	,
45572	28	5	37	37	CD
45572	28	6	a	a	DT
45572	28	7	-	-	HYPH
45572	28	8	la	la	JJ
45572	28	9	-	-	HYPH
45572	28	10	mode	mode	NNP
45572	28	11	,	,	,
45572	28	12	38	38	CD
45572	28	13	steaks	steak	NNS
45572	28	14	,	,	,
45572	28	15	38	38	CD
45572	28	16	steak	steak	NN
45572	28	17	,	,	,
45572	28	18	fried	fried	NNP
45572	28	19	,	,	,
45572	28	20	39	39	CD
45572	28	21	smothered	smother	VBD
45572	28	22	,	,	,
45572	28	23	39	39	CD
45572	28	24	baked	bake	VBD
45572	28	25	and	and	CC
45572	28	26	Yorkshire	Yorkshire	NNP
45572	28	27	pudding	pudding	NN
45572	28	28	,	,	,
45572	28	29	39	39	CD
45572	28	30	French	french	JJ
45572	28	31	stew	stew	NN
45572	28	32	,	,	,
45572	28	33	No	no	UH
45572	28	34	.	.	.
45572	29	1	1	1	CD
45572	29	2	,	,	,
45572	29	3	40	40	CD
45572	29	4	No	no	UH
45572	29	5	.	.	.
45572	30	1	2	2	CD
45572	30	2	,	,	,
45572	30	3	41	41	CD
45572	30	4	Beef	beef	NN
45572	30	5	stewed	stew	VBN
45572	30	6	with	with	IN
45572	30	7	onions	onion	NNS
45572	30	8	,	,	,
45572	30	9	41	41	CD
45572	30	10	kidney	kidney	NN
45572	30	11	,	,	,
45572	30	12	stewed	stew	VBD
45572	30	13	,	,	,
45572	30	14	41	41	CD
45572	30	15	fried	fry	VBN
45572	30	16	,	,	,
45572	30	17	42	42	CD
45572	30	18	corned	corn	VBN
45572	30	19	,	,	,
45572	30	20	42	42	CD
45572	30	21	Jewish	jewish	JJ
45572	30	22	method	method	NN
45572	30	23	of	of	IN
45572	30	24	preparing	prepare	VBG
45572	30	25	for	for	IN
45572	30	26	salting	salt	VBG
45572	30	27	,	,	,
45572	30	28	43	43	CD
45572	30	29	boiled	boil	VBD
45572	30	30	corned	corn	VBN
45572	30	31	,	,	,
45572	30	32	43	43	CD
45572	30	33	Boiled	boil	VBN
45572	30	34	tongue	tongue	NN
45572	30	35	,	,	,
45572	30	36	43	43	CD
45572	30	37	Tripe	tripe	NN
45572	30	38	,	,	,
45572	30	39	43	43	CD
45572	30	40	Veal	veal	NN
45572	30	41	,	,	,
45572	30	42	roast	roast	NN
45572	30	43	,	,	,
45572	30	44	44	44	CD
45572	30	45	pie	pie	NN
45572	30	46	,	,	,
45572	30	47	plain	plain	JJ
45572	30	48	,	,	,
45572	30	49	44	44	CD
45572	30	50	pot	pot	NN
45572	30	51	-	-	HYPH
45572	30	52	pie	pie	NN
45572	30	53	,	,	,
45572	30	54	45	45	CD
45572	30	55	fillet	fillet	NN
45572	30	56	of	of	IN
45572	30	57	,	,	,
45572	30	58	a	a	DT
45572	30	59	-	-	HYPH
45572	30	60	la	la	JJ
45572	30	61	-	-	HYPH
45572	30	62	mode	mode	NNP
45572	30	63	,	,	,
45572	30	64	46	46	CD
45572	30	65	fillet	fillet	NN
45572	30	66	of	of	IN
45572	30	67	,	,	,
45572	30	68	baked	bake	VBD
45572	30	69	,	,	,
45572	30	70	46	46	CD
45572	30	71	French	french	JJ
45572	30	72	stew	stew	NN
45572	30	73	of	of	IN
45572	30	74	,	,	,
45572	30	75	47	47	CD
45572	30	76	stewed	stew	VBD
45572	30	77	,	,	,
45572	30	78	47	47	CD
45572	30	79	cutlets	cutlet	NNS
45572	30	80	,	,	,
45572	30	81	47	47	CD
45572	30	82	fried	fry	VBN
45572	30	83	with	with	IN
45572	30	84	tomatoes	tomato	NNS
45572	30	85	,	,	,
45572	30	86	48	48	CD
45572	30	87	plain	plain	RB
45572	30	88	fried	fry	VBN
45572	30	89	,	,	,
45572	30	90	48	48	CD
45572	30	91	spiced	spice	VBN
45572	30	92	,	,	,
45572	30	93	48	48	CD
45572	30	94	Sweet	Sweet	NNP
45572	30	95	-	-	HYPH
45572	30	96	breads	breads	NNP
45572	30	97	fried	fry	VBD
45572	30	98	,	,	,
45572	30	99	49	49	CD
45572	30	100	stewed	stew	VBD
45572	30	101	,	,	,
45572	30	102	49	49	CD
45572	30	103	boiled	boil	VBD
45572	30	104	,	,	,
45572	30	105	49	49	CD
45572	30	106	Calves	Calves	NNPS
45572	30	107	'	'	POS
45572	30	108	feet	foot	NNS
45572	30	109	spiced	spice	VBN
45572	30	110	,	,	,
45572	30	111	49	49	CD
45572	30	112	fried	fry	VBN
45572	30	113	,	,	,
45572	30	114	50	50	CD
45572	30	115	liver	liver	NN
45572	30	116	fried	fry	VBN
45572	30	117	,	,	,
45572	30	118	50	50	CD
45572	30	119	Chitterlings	chitterling	NNS
45572	30	120	,	,	,
45572	30	121	or	or	CC
45572	30	122	Calves	Calves	NNPS
45572	30	123	'	'	POS
45572	30	124	tripe	tripe	NN
45572	30	125	,	,	,
45572	30	126	51	51	CD
45572	30	127	Lamb	Lamb	NNP
45572	30	128	,	,	,
45572	30	129	roast	roast	NN
45572	30	130	leg	leg	NN
45572	30	131	of	of	IN
45572	30	132	,	,	,
45572	30	133	51	51	CD
45572	30	134	boiled	boiled	JJ
45572	30	135	leg	leg	NN
45572	30	136	of	of	IN
45572	30	137	,	,	,
45572	30	138	52	52	CD
45572	30	139	stewed	stew	VBD
45572	30	140	with	with	IN
45572	30	141	onions	onion	NNS
45572	30	142	,	,	,
45572	30	143	52	52	CD
45572	30	144	Mutton	Mutton	NNP
45572	30	145	dressed	dress	VBD
45572	30	146	like	like	IN
45572	30	147	venison	venison	NNP
45572	30	148	,	,	,
45572	30	149	52	52	CD
45572	30	150	chops	chop	NNS
45572	30	151	,	,	,
45572	30	152	52	52	CD
45572	30	153	chops	chop	NNS
45572	30	154	with	with	IN
45572	30	155	lemon	lemon	NN
45572	30	156	,	,	,
45572	30	157	53	53	CD
45572	30	158	Pork	pork	NN
45572	30	159	,	,	,
45572	30	160	roast	roast	NN
45572	30	161	,	,	,
45572	30	162	53	53	CD
45572	30	163	Pig	pig	NN
45572	30	164	,	,	,
45572	30	165	roast	roast	NN
45572	30	166	,	,	,
45572	30	167	54	54	CD
45572	30	168	Pork	Pork	NNP
45572	30	169	,	,	,
45572	30	170	stuffed	stuff	VBD
45572	30	171	leg	leg	NN
45572	30	172	of	of	IN
45572	30	173	,	,	,
45572	30	174	55	55	CD
45572	30	175	steaks	steak	NNS
45572	30	176	,	,	,
45572	30	177	55	55	CD
45572	30	178	leg	leg	NN
45572	30	179	of	of	IN
45572	30	180	,	,	,
45572	30	181	corned	corn	VBN
45572	30	182	and	and	CC
45572	30	183	boiled	boil	VBN
45572	30	184	,	,	,
45572	30	185	55	55	CD
45572	30	186	Spare	spare	JJ
45572	30	187	rib	rib	NN
45572	30	188	,	,	,
45572	30	189	56	56	CD
45572	30	190	Soused	Soused	NNP
45572	30	191	pig	pig	NN
45572	30	192	's	's	POS
45572	30	193	feet	foot	NNS
45572	30	194	,	,	,
45572	30	195	56	56	CD
45572	30	196	Scrapple	Scrapple	NNP
45572	30	197	,	,	,
45572	30	198	57	57	CD
45572	30	199	Hog's	hog's	CD
45572	30	200	-	-	HYPH
45572	30	201	head	head	NN
45572	30	202	cheese	cheese	NN
45572	30	203	,	,	,
45572	30	204	58	58	CD
45572	30	205	Boiled	boil	VBN
45572	30	206	ham	ham	NN
45572	30	207	,	,	,
45572	30	208	58	58	CD
45572	30	209	Glazed	Glazed	NNP
45572	30	210	ham	ham	NN
45572	30	211	,	,	,
45572	30	212	59	59	CD
45572	30	213	Sausage	sausage	NN
45572	30	214	meat	meat	NN
45572	30	215	,	,	,
45572	30	216	59	59	CD
45572	30	217	Venison	Venison	NNP
45572	30	218	,	,	,
45572	30	219	to	to	TO
45572	30	220	roast	roast	VB
45572	30	221	a	a	DT
45572	30	222	haunch	haunch	NN
45572	30	223	of	of	IN
45572	30	224	,	,	,
45572	30	225	59	59	CD
45572	30	226	steaks	steak	NNS
45572	30	227	,	,	,
45572	30	228	60	60	CD
45572	30	229	best	good	JJS
45572	30	230	way	way	NN
45572	30	231	of	of	IN
45572	30	232	cooking	cooking	NN
45572	30	233	,	,	,
45572	30	234	60	60	CD
45572	30	235	Rabbit	Rabbit	NNP
45572	30	236	,	,	,
45572	30	237	roasted	roast	VBD
45572	30	238	,	,	,
45572	30	239	61	61	CD
45572	30	240	pie	pie	NN
45572	30	241	,	,	,
45572	30	242	baked	bake	VBD
45572	30	243	,	,	,
45572	30	244	61	61	CD
45572	30	245	pot	pot	NN
45572	30	246	-	-	HYPH
45572	30	247	pie	pie	NN
45572	30	248	,	,	,
45572	30	249	62	62	CD
45572	30	250	French	French	NNP
45572	30	251	stewed	stew	VBD
45572	30	252	,	,	,
45572	30	253	63	63	CD
45572	30	254	fricaseed	fricaseed	NN
45572	30	255	,	,	,
45572	30	256	63	63	CD
45572	30	257	smothered	smother	VBD
45572	30	258	,	,	,
45572	30	259	64	64	CD
45572	30	260	Pigeons	pigeon	NNS
45572	30	261	,	,	,
45572	30	262	roasted	roast	VBD
45572	30	263	,	,	,
45572	30	264	64	64	CD
45572	30	265	stewed	stew	VBD
45572	30	266	,	,	,
45572	30	267	64	64	CD
45572	30	268	Squab	Squab	NNP
45572	30	269	,	,	,
45572	30	270	broiled	broil	VBN
45572	30	271	,	,	,
45572	30	272	65	65	CD
45572	30	273	Pigeon	Pigeon	NNP
45572	30	274	pie	pie	NN
45572	30	275	,	,	,
45572	30	276	65	65	CD
45572	30	277	Reed	Reed	NNP
45572	30	278	Birds	Birds	NNPS
45572	30	279	,	,	,
45572	30	280	stewed	stew	VBD
45572	30	281	,	,	,
45572	30	282	No	no	UH
45572	30	283	.	.	.
45572	31	1	1	1	CD
45572	31	2	,	,	,
45572	31	3	65	65	CD
45572	31	4	No	no	UH
45572	31	5	.	.	.
45572	32	1	2	2	CD
45572	32	2	,	,	,
45572	32	3	66	66	CD
45572	32	4	roasted	roast	VBD
45572	32	5	,	,	,
45572	32	6	67	67	CD
45572	32	7	pie	pie	NN
45572	32	8	,	,	,
45572	32	9	67	67	CD
45572	32	10	fried	fry	VBN
45572	32	11	,	,	,
45572	32	12	67	67	CD
45572	32	13	Turkey	Turkey	NNP
45572	32	14	,	,	,
45572	32	15	roasted	roast	VBD
45572	32	16	,	,	,
45572	32	17	68	68	CD
45572	32	18	boiled	boil	VBN
45572	32	19	,	,	,
45572	32	20	69	69	CD
45572	32	21	Duck	Duck	NNP
45572	32	22	,	,	,
45572	32	23	roasted	roast	VBD
45572	32	24	,	,	,
45572	32	25	No	no	UH
45572	32	26	.	.	.
45572	33	1	1	1	CD
45572	33	2	,	,	,
45572	33	3	69	69	CD
45572	33	4	No	no	UH
45572	33	5	.	.	.
45572	34	1	2	2	CD
45572	34	2	,	,	,
45572	34	3	70	70	CD
45572	34	4	Goose	Goose	NNP
45572	34	5	,	,	,
45572	34	6	roasted	roast	VBD
45572	34	7	,	,	,
45572	34	8	70	70	CD
45572	34	9	Giblet	Giblet	NNP
45572	34	10	pie	pie	NN
45572	34	11	,	,	,
45572	34	12	71	71	CD
45572	34	13	Chickens	Chickens	NNPS
45572	34	14	,	,	,
45572	34	15	roasted	roast	VBN
45572	34	16	,	,	,
45572	34	17	72	72	CD
45572	34	18	pie	pie	NN
45572	34	19	,	,	,
45572	34	20	72	72	CD
45572	34	21	pot	pot	NN
45572	34	22	-	-	HYPH
45572	34	23	pie	pie	NN
45572	34	24	,	,	,
45572	34	25	73	73	CD
45572	34	26	Chickens	Chickens	NNPS
45572	34	27	,	,	,
45572	34	28	broiled	broil	VBN
45572	34	29	,	,	,
45572	34	30	73	73	CD
45572	34	31	fried	fry	VBN
45572	34	32	,	,	,
45572	34	33	74	74	CD
45572	34	34	boiled	boil	VBN
45572	34	35	,	,	,
45572	34	36	74	74	CD
45572	34	37	stewed	stew	VBD
45572	34	38	,	,	,
45572	34	39	75	75	CD
45572	34	40	Brown	Brown	NNP
45572	34	41	fricassee	fricassee	NN
45572	34	42	,	,	,
45572	34	43	75	75	CD
45572	34	44	White	white	JJ
45572	34	45	fricasseed	fricasseed	NN
45572	34	46	chicken	chicken	NN
45572	34	47	,	,	,
45572	34	48	76	76	CD
45572	34	49	Chicken	chicken	NN
45572	34	50	salad	salad	NN
45572	34	51	,	,	,
45572	34	52	No	no	UH
45572	34	53	.	.	.
45572	35	1	1	1	CD
45572	35	2	,	,	,
45572	35	3	76	76	CD
45572	35	4	No	no	UH
45572	35	5	.	.	.
45572	36	1	2	2	CD
45572	36	2	,	,	,
45572	36	3	77	77	CD
45572	36	4	VEGETABLES	vegetable	NNS
45572	36	5	.	.	.
45572	37	1	Potatoes	potato	NNS
45572	37	2	,	,	,
45572	37	3	boiled	boil	VBD
45572	37	4	,	,	,
45572	37	5	No	no	UH
45572	37	6	.	.	.
45572	38	1	1	1	CD
45572	38	2	,	,	,
45572	38	3	78	78	CD
45572	38	4	No	no	UH
45572	38	5	.	.	.
45572	39	1	2	2	CD
45572	39	2	,	,	,
45572	39	3	79	79	CD
45572	39	4	fried	fry	VBN
45572	39	5	,	,	,
45572	39	6	No	no	UH
45572	39	7	.	.	.
45572	40	1	1	1	CD
45572	40	2	,	,	,
45572	40	3	79	79	CD
45572	40	4	No	no	UH
45572	40	5	.	.	.
45572	41	1	2	2	CD
45572	41	2	,	,	,
45572	41	3	80	80	CD
45572	41	4	No	no	UH
45572	41	5	.	.	.
45572	42	1	3	3	CD
45572	42	2	,	,	,
45572	42	3	80	80	CD
45572	42	4	No	no	UH
45572	42	5	.	.	.
45572	43	1	4	4	CD
45572	43	2	,	,	,
45572	43	3	80	80	CD
45572	43	4	Sweet	Sweet	NNP
45572	43	5	Potatoes	Potatoes	NNPS
45572	43	6	,	,	,
45572	43	7	fried	fry	VBN
45572	43	8	,	,	,
45572	43	9	80	80	CD
45572	43	10	Potatoes	Potatoes	NNPS
45572	43	11	,	,	,
45572	43	12	roasted	roast	VBD
45572	43	13	,	,	,
45572	43	14	81	81	CD
45572	43	15	cakes	cake	NNS
45572	43	16	,	,	,
45572	43	17	81	81	CD
45572	43	18	kale	kale	NNP
45572	43	19	,	,	,
45572	43	20	81	81	CD
45572	43	21	salad	salad	NN
45572	43	22	,	,	,
45572	43	23	82	82	CD
45572	43	24	sausage	sausage	NN
45572	43	25	,	,	,
45572	43	26	83	83	CD
45572	43	27	Tomatoes	tomato	NNS
45572	43	28	,	,	,
45572	43	29	stewed	stew	VBD
45572	43	30	,	,	,
45572	43	31	83	83	CD
45572	43	32	fried	fry	VBN
45572	43	33	,	,	,
45572	43	34	83	83	CD
45572	43	35	baked	bake	VBD
45572	43	36	,	,	,
45572	43	37	84	84	CD
45572	43	38	scalloped	scallop	VBD
45572	43	39	,	,	,
45572	43	40	84	84	CD
45572	43	41	broiled	broil	VBN
45572	43	42	,	,	,
45572	43	43	84	84	CD
45572	43	44	dressed	dress	VBN
45572	43	45	as	as	IN
45572	43	46	cucumbers	cucumber	NNS
45572	43	47	,	,	,
45572	43	48	85	85	CD
45572	43	49	fricandeau	fricandeau	NN
45572	43	50	,	,	,
45572	43	51	85	85	CD
45572	43	52	Beets	beet	NNS
45572	43	53	,	,	,
45572	43	54	baked	bake	VBD
45572	43	55	,	,	,
45572	43	56	85	85	CD
45572	43	57	Egg	egg	NN
45572	43	58	-	-	HYPH
45572	43	59	plant	plant	NN
45572	43	60	,	,	,
45572	43	61	No	no	UH
45572	43	62	.	.	.
45572	44	1	1	1	CD
45572	44	2	,	,	,
45572	44	3	86	86	CD
45572	44	4	No	no	UH
45572	44	5	.	.	.
45572	45	1	2	2	CD
45572	45	2	,	,	,
45572	45	3	86	86	CD
45572	45	4	No	no	UH
45572	45	5	.	.	.
45572	46	1	3	3	CD
45572	46	2	,	,	,
45572	46	3	86	86	CD
45572	46	4	No	no	UH
45572	46	5	.	.	.
45572	47	1	4	4	CD
45572	47	2	,	,	,
45572	47	3	87	87	CD
45572	47	4	No	no	UH
45572	47	5	.	.	.
45572	48	1	5	5	CD
45572	48	2	,	,	,
45572	48	3	87	87	CD
45572	48	4	browned	brown	VBD
45572	48	5	,	,	,
45572	48	6	88	88	CD
45572	48	7	Parsnips	Parsnips	NNPS
45572	48	8	,	,	,
45572	48	9	No	no	UH
45572	48	10	.	.	.
45572	49	1	1	1	CD
45572	49	2	,	,	,
45572	49	3	88	88	CD
45572	49	4	No	no	UH
45572	49	5	.	.	.
45572	50	1	2	2	CD
45572	50	2	,	,	,
45572	50	3	88	88	CD
45572	50	4	No	no	UH
45572	50	5	.	.	.
45572	51	1	3	3	CD
45572	51	2	,	,	,
45572	51	3	88	88	CD
45572	51	4	No	no	UH
45572	51	5	.	.	.
45572	52	1	4	4	CD
45572	52	2	,	,	,
45572	52	3	89	89	CD
45572	52	4	stewed	stew	VBD
45572	52	5	,	,	,
45572	52	6	89	89	CD
45572	52	7	Corn	corn	NN
45572	52	8	,	,	,
45572	52	9	boiled	boil	VBN
45572	52	10	green	green	JJ
45572	52	11	,	,	,
45572	52	12	89	89	CD
45572	52	13	fritters	fritter	NNS
45572	52	14	,	,	,
45572	52	15	89	89	CD
45572	52	16	oysters	oyster	NNS
45572	52	17	,	,	,
45572	52	18	90	90	CD
45572	52	19	Hominy	Hominy	NNP
45572	52	20	,	,	,
45572	52	21	90	90	CD
45572	52	22	Sour	sour	JJ
45572	52	23	krout	krout	NN
45572	52	24	,	,	,
45572	52	25	91	91	CD
45572	52	26	boiled	boil	VBN
45572	52	27	,	,	,
45572	52	28	91	91	CD
45572	52	29	Cauliflower	Cauliflower	NNP
45572	52	30	,	,	,
45572	52	31	91	91	CD
45572	52	32	Slaw	slaw	NN
45572	52	33	,	,	,
45572	52	34	cold	cold	JJ
45572	52	35	,	,	,
45572	52	36	92	92	CD
45572	52	37	hot	hot	JJ
45572	52	38	,	,	,
45572	52	39	92	92	CD
45572	52	40	Slaw	Slaw	NNP
45572	52	41	,	,	,
45572	52	42	French	French	NNP
45572	52	43	,	,	,
45572	52	44	92	92	CD
45572	52	45	Mushrooms	Mushrooms	NNPS
45572	52	46	,	,	,
45572	52	47	93	93	CD
45572	52	48	Spinach	spinach	NN
45572	52	49	,	,	,
45572	52	50	93	93	CD
45572	52	51	as	as	IN
45572	52	52	greens	green	NNS
45572	52	53	,	,	,
45572	52	54	93	93	CD
45572	52	55	Dandelion	dandelion	NN
45572	52	56	,	,	,
45572	52	57	94	94	CD
45572	52	58	Squashes	squash	NNS
45572	52	59	or	or	CC
45572	52	60	cymlins	cymlin	NNS
45572	52	61	,	,	,
45572	52	62	94	94	CD
45572	52	63	Ochras	Ochras	NNP
45572	52	64	,	,	,
45572	52	65	94	94	CD
45572	52	66	Carrots	carrot	NNS
45572	52	67	,	,	,
45572	52	68	95	95	CD
45572	52	69	Turnips	turnip	NNS
45572	52	70	,	,	,
45572	52	71	95	95	CD
45572	52	72	Celery	celery	NN
45572	52	73	dressed	dress	VBN
45572	52	74	as	as	IN
45572	52	75	slaw	slaw	NN
45572	52	76	,	,	,
45572	52	77	95	95	CD
45572	52	78	stewed	stew	VBD
45572	52	79	with	with	IN
45572	52	80	lamb	lamb	NN
45572	52	81	,	,	,
45572	52	82	96	96	CD
45572	52	83	Asparagus	Asparagus	NNP
45572	52	84	,	,	,
45572	52	85	96	96	CD
45572	52	86	Salad	Salad	NNP
45572	52	87	,	,	,
45572	52	88	Dutch	Dutch	NNP
45572	52	89	,	,	,
45572	52	90	96	96	CD
45572	52	91	corn	corn	NN
45572	52	92	,	,	,
45572	52	93	97	97	CD
45572	52	94	Onions	onion	NNS
45572	52	95	,	,	,
45572	52	96	boiled	boil	VBN
45572	52	97	,	,	,
45572	52	98	97	97	CD
45572	52	99	Cucumbers	Cucumbers	NNPS
45572	52	100	,	,	,
45572	52	101	fried	fry	VBN
45572	52	102	,	,	,
45572	52	103	98	98	CD
45572	52	104	Beans	Beans	NNPS
45572	52	105	,	,	,
45572	52	106	Lima	Lima	NNP
45572	52	107	,	,	,
45572	52	108	98	98	CD
45572	52	109	Windsor	Windsor	NNP
45572	52	110	or	or	CC
45572	52	111	horse	horse	NN
45572	52	112	,	,	,
45572	52	113	98	98	CD
45572	52	114	stringed	string	VBN
45572	52	115	,	,	,
45572	52	116	98	98	CD
45572	52	117	boiled	boil	VBN
45572	52	118	dried	dry	VBN
45572	52	119	,	,	,
45572	52	120	99	99	CD
45572	52	121	Peas	Peas	NNP
45572	52	122	,	,	,
45572	52	123	green	green	JJ
45572	52	124	,	,	,
45572	52	125	99	99	CD
45572	52	126	Salsify	salsify	NN
45572	52	127	or	or	CC
45572	52	128	oyster	oyster	NN
45572	52	129	-	-	HYPH
45572	52	130	plant	plant	NN
45572	52	131	,	,	,
45572	52	132	No	no	UH
45572	52	133	.	.	.
45572	53	1	1	1	CD
45572	53	2	,	,	,
45572	53	3	100	100	CD
45572	53	4	No	no	UH
45572	53	5	.	.	.
45572	54	1	2	2	CD
45572	54	2	,	,	,
45572	54	3	100	100	CD
45572	54	4	No	no	UH
45572	54	5	.	.	.
45572	55	1	3	3	CD
45572	55	2	,	,	,
45572	55	3	100	100	CD
45572	55	4	No	no	UH
45572	55	5	.	.	.
45572	56	1	4	4	CD
45572	56	2	,	,	,
45572	56	3	101	101	CD
45572	56	4	SAUCES	sauce	NNS
45572	56	5	.	.	.
45572	57	1	Sauce	sauce	NN
45572	57	2	,	,	,
45572	57	3	apple	apple	NN
45572	57	4	,	,	,
45572	57	5	101	101	CD
45572	57	6	lemon	lemon	NN
45572	57	7	,	,	,
45572	57	8	101	101	CD
45572	57	9	Yorkshire	Yorkshire	NNP
45572	57	10	,	,	,
45572	57	11	102	102	CD
45572	57	12	nuns	nun	NNS
45572	57	13	'	'	POS
45572	57	14	butter	butter	NN
45572	57	15	,	,	,
45572	57	16	102	102	CD
45572	57	17	dried	dry	VBN
45572	57	18	peach	peach	NN
45572	57	19	,	,	,
45572	57	20	102	102	CD
45572	57	21	cranberry	cranberry	NN
45572	57	22	,	,	,
45572	57	23	103	103	CD
45572	57	24	wine	wine	NN
45572	57	25	,	,	,
45572	57	26	103	103	CD
45572	57	27	cream	cream	NN
45572	57	28	,	,	,
45572	57	29	104	104	CD
45572	57	30	vegetable	vegetable	NN
45572	57	31	,	,	,
45572	57	32	104	104	CD
45572	57	33	tomato	tomato	NN
45572	57	34	mustard	mustard	NN
45572	57	35	,	,	,
45572	57	36	105	105	CD
45572	57	37	egg	egg	NN
45572	57	38	,	,	,
45572	57	39	105	105	CD
45572	57	40	drawn	drawn	JJ
45572	57	41	butter	butter	NN
45572	57	42	,	,	,
45572	57	43	105	105	CD
45572	57	44	onion	onion	NN
45572	57	45	sauce	sauce	NN
45572	57	46	,	,	,
45572	57	47	106	106	CD
45572	57	48	mint	mint	NN
45572	57	49	,	,	,
45572	57	50	106	106	CD
45572	57	51	mushroom	mushroom	NN
45572	57	52	,	,	,
45572	57	53	106	106	CD
45572	57	54	parsley	parsley	NN
45572	57	55	,	,	,
45572	57	56	107	107	CD
45572	57	57	caper	caper	NN
45572	57	58	,	,	,
45572	57	59	107	107	CD
45572	57	60	haslet	haslet	NN
45572	57	61	,	,	,
45572	57	62	107	107	CD
45572	57	63	horse	horse	NN
45572	57	64	-	-	HYPH
45572	57	65	radish	radish	NN
45572	57	66	,	,	,
45572	57	67	107	107	CD
45572	57	68	French	french	JJ
45572	57	69	tomato	tomato	NN
45572	57	70	,	,	,
45572	57	71	108	108	CD
45572	57	72	oyster	oyster	NN
45572	57	73	,	,	,
45572	57	74	108	108	CD
45572	57	75	tomato	tomato	NNP
45572	57	76	,	,	,
45572	57	77	108	108	CD
45572	57	78	PICKLES	pickle	NNS
45572	57	79	.	.	.
45572	58	1	Pickled	pickled	JJ
45572	58	2	peppers	pepper	NNS
45572	58	3	,	,	,
45572	58	4	109	109	CD
45572	58	5	mushrooms	mushroom	NNS
45572	58	6	,	,	,
45572	58	7	No	no	UH
45572	58	8	.	.	.
45572	59	1	1	1	CD
45572	59	2	,	,	,
45572	59	3	110	110	CD
45572	59	4	No	no	UH
45572	59	5	.	.	.
45572	60	1	2	2	CD
45572	60	2	,	,	,
45572	60	3	110	110	CD
45572	60	4	onions	onion	NNS
45572	60	5	,	,	,
45572	60	6	111	111	CD
45572	60	7	eggs	egg	NNS
45572	60	8	,	,	,
45572	60	9	111	111	CD
45572	60	10	Chow	Chow	NNP
45572	60	11	chow	chow	NN
45572	60	12	,	,	,
45572	60	13	112	112	CD
45572	60	14	Pickled	pickled	JJ
45572	60	15	walnuts	walnut	NNS
45572	60	16	,	,	,
45572	60	17	112	112	CD
45572	60	18	peaches	peach	NNS
45572	60	19	,	,	,
45572	60	20	113	113	CD
45572	60	21	beans	bean	NNS
45572	60	22	,	,	,
45572	60	23	113	113	CD
45572	60	24	mangoes	mango	NNS
45572	60	25	,	,	,
45572	60	26	114	114	CD
45572	60	27	cucumbers	cucumber	NNS
45572	60	28	,	,	,
45572	60	29	115	115	CD
45572	60	30	beets	beet	NNS
45572	60	31	,	,	,
45572	60	32	117	117	CD
45572	60	33	cherries	cherry	NNS
45572	60	34	,	,	,
45572	60	35	117	117	CD
45572	60	36	Tomato	Tomato	NNP
45572	60	37	catsup	catsup	NN
45572	60	38	,	,	,
45572	60	39	No	no	UH
45572	60	40	.	.	.
45572	61	1	1	1	CD
45572	61	2	,	,	,
45572	61	3	117	117	CD
45572	61	4	No	no	UH
45572	61	5	.	.	.
45572	62	1	2	2	CD
45572	62	2	,	,	,
45572	62	3	118	118	CD
45572	62	4	Mushroom	Mushroom	NNP
45572	62	5	catsup	catsup	NN
45572	62	6	,	,	,
45572	62	7	119	119	CD
45572	62	8	Walnut	Walnut	NNP
45572	62	9	"	"	''
45572	62	10	119	119	CD
45572	62	11	Pickled	pickled	JJ
45572	62	12	nasturtiums	nasturtium	NNS
45572	62	13	,	,	,
45572	62	14	119	119	CD
45572	62	15	tomatoes	tomato	NNS
45572	62	16	,	,	,
45572	62	17	120	120	CD
45572	62	18	PASTRY	PASTRY	NNS
45572	62	19	.	.	.
45572	63	1	Puff	puff	JJ
45572	63	2	paste	paste	NN
45572	63	3	,	,	,
45572	63	4	121	121	CD
45572	63	5	Plain	Plain	NNP
45572	63	6	"	"	``
45572	63	7	122	122	CD
45572	63	8	Common	common	JJ
45572	63	9	paste	paste	NN
45572	63	10	,	,	,
45572	63	11	122	122	CD
45572	63	12	Lemon	Lemon	NNP
45572	63	13	pudding	pudding	NN
45572	63	14	,	,	,
45572	63	15	No	no	UH
45572	63	16	.	.	.
45572	64	1	1	1	CD
45572	64	2	,	,	,
45572	64	3	122	122	CD
45572	64	4	No	no	UH
45572	64	5	.	.	.
45572	65	1	2	2	CD
45572	65	2	,	,	,
45572	65	3	123	123	CD
45572	65	4	Orange	Orange	NNP
45572	65	5	cheese	cheese	NN
45572	65	6	-	-	HYPH
45572	65	7	cake	cake	NN
45572	65	8	,	,	,
45572	65	9	123	123	CD
45572	65	10	Lemon	Lemon	NNP
45572	65	11	"	"	''
45572	65	12	"	"	``
45572	65	13	124	124	CD
45572	65	14	Curd	Curd	NNP
45572	65	15	"	"	''
45572	65	16	"	"	``
45572	65	17	125	125	CD
45572	65	18	Cottage	cottage	NN
45572	65	19	"	"	''
45572	65	20	"	"	``
45572	65	21	125	125	CD
45572	65	22	Indian	indian	JJ
45572	65	23	florendines	florendine	NNS
45572	65	24	,	,	,
45572	65	25	126	126	CD
45572	65	26	Rice	Rice	NNP
45572	65	27	"	"	``
45572	65	28	126	126	CD
45572	65	29	Orange	Orange	NNP
45572	65	30	pudding	pudding	NN
45572	65	31	,	,	,
45572	65	32	127	127	CD
45572	65	33	Almond	Almond	NNP
45572	65	34	"	"	``
45572	65	35	127	127	CD
45572	65	36	Cocoa	Cocoa	NNP
45572	65	37	-	-	HYPH
45572	65	38	nut	nut	NNP
45572	65	39	pudding	pudding	NN
45572	65	40	,	,	,
45572	65	41	No	no	UH
45572	65	42	.	.	.
45572	66	1	1	1	CD
45572	66	2	,	,	,
45572	66	3	128	128	CD
45572	66	4	No	no	UH
45572	66	5	.	.	.
45572	67	1	2	2	CD
45572	67	2	,	,	,
45572	67	3	128	128	CD
45572	67	4	Apple	Apple	NNP
45572	67	5	pudding	pudding	NN
45572	67	6	,	,	,
45572	67	7	No	no	UH
45572	67	8	.	.	.
45572	68	1	1	1	CD
45572	68	2	,	,	,
45572	68	3	129	129	CD
45572	68	4	No	no	UH
45572	68	5	.	.	.
45572	69	1	2	2	CD
45572	69	2	,	,	,
45572	69	3	130	130	CD
45572	69	4	Plain	plain	JJ
45572	69	5	apple	apple	NN
45572	69	6	pudding	pudding	NN
45572	69	7	,	,	,
45572	69	8	No	no	UH
45572	69	9	.	.	.
45572	70	1	3	3	CD
45572	70	2	,	,	,
45572	70	3	130	130	CD
45572	70	4	Pumpkin	Pumpkin	NNP
45572	70	5	"	"	''
45572	70	6	No	no	UH
45572	70	7	.	.	.
45572	71	1	1	1	CD
45572	71	2	,	,	,
45572	71	3	131	131	CD
45572	71	4	No	no	UH
45572	71	5	.	.	.
45572	72	1	2	2	CD
45572	72	2	,	,	,
45572	72	3	131	131	CD
45572	72	4	Quince	Quince	NNP
45572	72	5	pudding	pudding	NN
45572	72	6	,	,	,
45572	72	7	132	132	CD
45572	72	8	French	french	JJ
45572	72	9	custard	custard	NN
45572	72	10	pudding	pudding	NN
45572	72	11	,	,	,
45572	72	12	133	133	CD
45572	72	13	Potato	Potato	NNP
45572	72	14	pudding	pudding	NN
45572	72	15	,	,	,
45572	72	16	133	133	CD
45572	72	17	Sweet	sweet	JJ
45572	72	18	potato	potato	NN
45572	72	19	pudding	pudding	NN
45572	72	20	,	,	,
45572	72	21	134	134	CD
45572	72	22	Cranberry	Cranberry	NNP
45572	72	23	tarts	tart	VBZ
45572	72	24	,	,	,
45572	72	25	134	134	CD
45572	72	26	Rhubarb	Rhubarb	NNP
45572	72	27	tarts	tart	VBZ
45572	72	28	,	,	,
45572	72	29	134	134	CD
45572	72	30	Ripe	ripe	JJ
45572	72	31	peach	peach	NN
45572	72	32	pie	pie	NN
45572	72	33	,	,	,
45572	72	34	134	134	CD
45572	72	35	Peach	Peach	NNP
45572	72	36	pot	pot	NN
45572	72	37	-	-	HYPH
45572	72	38	pie	pie	NN
45572	72	39	,	,	,
45572	72	40	135	135	CD
45572	72	41	Quince	Quince	NNP
45572	72	42	pie	pie	NN
45572	72	43	,	,	,
45572	72	44	135	135	CD
45572	72	45	Plum	Plum	NNP
45572	72	46	pie	pie	NN
45572	72	47	,	,	,
45572	72	48	135	135	CD
45572	72	49	Quince	Quince	NNP
45572	72	50	dumplings	dumpling	NNS
45572	72	51	,	,	,
45572	72	52	136	136	CD
45572	72	53	Peach	Peach	NNP
45572	72	54	"	"	``
45572	72	55	136	136	CD
45572	72	56	Apple	Apple	NNP
45572	72	57	"	"	''
45572	72	58	136	136	CD
45572	72	59	Cherry	Cherry	NNP
45572	72	60	pie	pie	NN
45572	72	61	,	,	,
45572	72	62	137	137	CD
45572	72	63	Rhubarb	Rhubarb	NNP
45572	72	64	pie	pie	NN
45572	72	65	,	,	,
45572	72	66	137	137	CD
45572	72	67	SWEET	SWEET	NNP
45572	72	68	DISHES	DISHES	NNP
45572	72	69	.	.	.
45572	73	1	Guernsey	Guernsey	NNP
45572	73	2	pudding	pudding	NN
45572	73	3	,	,	,
45572	73	4	137	137	CD
45572	73	5	Eve	Eve	NNP
45572	73	6	's	's	POS
45572	73	7	"	"	``
45572	73	8	138	138	CD
45572	73	9	French	french	JJ
45572	73	10	"	"	''
45572	73	11	139	139	CD
45572	73	12	Sago	Sago	NNP
45572	73	13	"	"	''
45572	73	14	139	139	CD
45572	73	15	French	french	JJ
45572	73	16	bread	bread	NN
45572	73	17	pudding	pudding	NN
45572	73	18	,	,	,
45572	73	19	140	140	CD
45572	73	20	Green	green	JJ
45572	73	21	corn	corn	NN
45572	73	22	"	"	''
45572	73	23	141	141	CD
45572	73	24	Rice	Rice	NNP
45572	73	25	cup	cup	NN
45572	73	26	"	"	''
45572	73	27	141	141	CD
45572	73	28	Newcastle	Newcastle	NNP
45572	73	29	"	"	''
45572	73	30	141	141	CD
45572	73	31	Peach	Peach	NNP
45572	73	32	baked	bake	VBD
45572	73	33	"	"	``
45572	73	34	142	142	CD
45572	73	35	Farmer	Farmer	NNP
45572	73	36	's	's	POS
45572	73	37	apple	apple	NN
45572	73	38	"	"	``
45572	73	39	142	142	CD
45572	73	40	Rice	Rice	NNP
45572	73	41	"	"	''
45572	73	42	No	no	UH
45572	73	43	.	.	.
45572	74	1	1	1	CD
45572	74	2	,	,	,
45572	74	3	143	143	CD
45572	74	4	No	no	UH
45572	74	5	.	.	.
45572	75	1	2	2	CD
45572	75	2	,	,	,
45572	75	3	143	143	CD
45572	75	4	Boiled	boil	VBN
45572	75	5	rice	rice	NN
45572	75	6	"	"	''
45572	75	7	144	144	CD
45572	75	8	Rice	Rice	NNP
45572	75	9	pudding	pudding	NN
45572	75	10	,	,	,
45572	75	11	with	with	IN
45572	75	12	fruit	fruit	NN
45572	75	13	,	,	,
45572	75	14	144	144	CD
45572	75	15	Rice	Rice	NNP
45572	75	16	cups	cup	NNS
45572	75	17	,	,	,
45572	75	18	144	144	CD
45572	75	19	Plum	Plum	NNP
45572	75	20	pudding	pudding	NN
45572	75	21	,	,	,
45572	75	22	145	145	CD
45572	75	23	Boiled	boil	VBN
45572	75	24	"	"	''
45572	75	25	No	no	UH
45572	75	26	.	.	.
45572	76	1	1	1	CD
45572	76	2	,	,	,
45572	76	3	145	145	CD
45572	76	4	No	no	UH
45572	76	5	.	.	.
45572	77	1	2	2	CD
45572	77	2	,	,	,
45572	77	3	146	146	CD
45572	77	4	Indian	indian	JJ
45572	77	5	boiled	boil	VBN
45572	77	6	pudding	pudding	NN
45572	77	7	,	,	,
45572	77	8	146	146	CD
45572	77	9	baked	bake	VBD
45572	77	10	"	"	``
45572	77	11	147	147	CD
45572	77	12	Oxford	Oxford	NNP
45572	77	13	pudding	pudding	NN
45572	77	14	,	,	,
45572	77	15	148	148	CD
45572	77	16	College	College	NNP
45572	77	17	"	"	''
45572	77	18	149	149	CD
45572	77	19	Blanc	Blanc	NNP
45572	77	20	mange	mange	NN
45572	77	21	,	,	,
45572	77	22	150	150	CD
45572	77	23	Clear	Clear	NNP
45572	77	24	blanc	blanc	NN
45572	77	25	mange	mange	NN
45572	77	26	,	,	,
45572	77	27	150	150	CD
45572	77	28	Charlotte	Charlotte	NNP
45572	77	29	de	de	IN
45572	77	30	Russe	Russe	NNP
45572	77	31	,	,	,
45572	77	32	151	151	CD
45572	77	33	Peach	Peach	NNP
45572	77	34	Charlotte	Charlotte	NNP
45572	77	35	,	,	,
45572	77	36	152	152	CD
45572	77	37	Savoy	Savoy	NNP
45572	77	38	"	"	''
45572	77	39	152	152	CD
45572	77	40	Cherry	Cherry	NNP
45572	77	41	"	"	''
45572	77	42	153	153	CD
45572	77	43	Rice	Rice	NNP
45572	77	44	milk	milk	NN
45572	77	45	,	,	,
45572	77	46	153	153	CD
45572	77	47	Rice	Rice	NNP
45572	77	48	flummery	flummery	NN
45572	77	49	,	,	,
45572	77	50	154	154	CD
45572	77	51	Apple	Apple	NNP
45572	77	52	floating	float	VBG
45572	77	53	island	island	NN
45572	77	54	,	,	,
45572	77	55	154	154	CD
45572	77	56	Floating	float	VBG
45572	77	57	island	island	NN
45572	77	58	,	,	,
45572	77	59	155	155	CD
45572	77	60	Whips	Whips	NNPS
45572	77	61	,	,	,
45572	77	62	155	155	CD
45572	77	63	Syllabub	syllabub	NN
45572	77	64	,	,	,
45572	77	65	156	156	CD
45572	77	66	Vanilla	Vanilla	NNP
45572	77	67	cup	cup	NN
45572	77	68	custard	custard	NN
45572	77	69	,	,	,
45572	77	70	156	156	CD
45572	77	71	Hasty	Hasty	NNP
45572	77	72	pudding	pudding	NN
45572	77	73	,	,	,
45572	77	74	or	or	CC
45572	77	75	farmer	farmer	NN
45572	77	76	'	'	''
45572	77	77	rice	rice	NN
45572	77	78	,	,	,
45572	77	79	156	156	CD
45572	77	80	Spanish	spanish	JJ
45572	77	81	fritters	fritter	NNS
45572	77	82	,	,	,
45572	77	83	157	157	CD
45572	77	84	Apple	Apple	NNP
45572	77	85	"	"	``
45572	77	86	157	157	CD
45572	77	87	Orange	Orange	NNP
45572	77	88	"	"	''
45572	77	89	158	158	CD
45572	77	90	German	german	JJ
45572	77	91	puffs	puff	NNS
45572	77	92	,	,	,
45572	77	93	158	158	CD
45572	77	94	Snow	Snow	NNP
45572	77	95	custard	custard	NN
45572	77	96	,	,	,
45572	77	97	159	159	CD
45572	77	98	Boiled	boiled	JJ
45572	77	99	custard	custard	NN
45572	77	100	,	,	,
45572	77	101	159	159	CD
45572	77	102	Baked	Baked	NNP
45572	77	103	pears	pear	NNS
45572	77	104	,	,	,
45572	77	105	160	160	CD
45572	77	106	Stewed	stewed	JJ
45572	77	107	cherries	cherry	NNS
45572	77	108	,	,	,
45572	77	109	160	160	CD
45572	77	110	Baked	baked	JJ
45572	77	111	apples	apple	NNS
45572	77	112	,	,	,
45572	77	113	160	160	CD
45572	77	114	Blackberry	Blackberry	NNP
45572	77	115	mush	mush	NN
45572	77	116	,	,	,
45572	77	117	160	160	CD
45572	77	118	Rice	Rice	NNP
45572	77	119	dumplings	dumpling	NNS
45572	77	120	,	,	,
45572	77	121	161	161	CD
45572	77	122	Glazed	Glazed	NNP
45572	77	123	currants	currant	NNS
45572	77	124	,	,	,
45572	77	125	161	161	CD
45572	77	126	strawberries	strawberry	NNS
45572	77	127	,	,	,
45572	77	128	162	162	CD
45572	77	129	Stewed	stewed	JJ
45572	77	130	ripe	ripe	JJ
45572	77	131	peaches	peach	NNS
45572	77	132	,	,	,
45572	77	133	162	162	CD
45572	77	134	Cold	cold	JJ
45572	77	135	custard	custard	NN
45572	77	136	,	,	,
45572	77	137	162	162	CD
45572	77	138	Apple	Apple	NNP
45572	77	139	cream	cream	NN
45572	77	140	,	,	,
45572	77	141	163	163	CD
45572	77	142	TEA	tea	NN
45572	77	143	CAKES	cake	NNS
45572	77	144	.	.	.
45572	78	1	Short	short	JJ
45572	78	2	cake	cake	NN
45572	78	3	,	,	,
45572	78	4	163	163	CD
45572	78	5	Muffins	muffin	NNS
45572	78	6	,	,	,
45572	78	7	164	164	CD
45572	78	8	Hard	hard	JJ
45572	78	9	biscuits	biscuit	NNS
45572	78	10	,	,	,
45572	78	11	164	164	CD
45572	78	12	Yorkshire	yorkshire	NN
45572	78	13	biscuits	biscuit	NNS
45572	78	14	,	,	,
45572	78	15	165	165	CD
45572	78	16	Potato	Potato	NNP
45572	78	17	rolls	roll	NNS
45572	78	18	,	,	,
45572	78	19	165	165	CD
45572	78	20	Brentford	Brentford	NNP
45572	78	21	rolls	roll	NNS
45572	78	22	,	,	,
45572	78	23	166	166	CD
45572	78	24	French	french	JJ
45572	78	25	"	"	``
45572	78	26	166	166	CD
45572	78	27	Parsnip	Parsnip	NNP
45572	78	28	cake	cake	NN
45572	78	29	,	,	,
45572	78	30	167	167	CD
45572	78	31	Maryland	Maryland	NNP
45572	78	32	biscuits	biscuit	NNS
45572	78	33	,	,	,
45572	78	34	167	167	CD
45572	78	35	Waffles	waffle	NNS
45572	78	36	,	,	,
45572	78	37	168	168	CD
45572	78	38	without	without	IN
45572	78	39	yeast	yeast	NN
45572	78	40	,	,	,
45572	78	41	169	169	CD
45572	78	42	Buckwheat	buckwheat	NN
45572	78	43	cakes	cake	NNS
45572	78	44	,	,	,
45572	78	45	169	169	CD
45572	78	46	Rye	rye	NN
45572	78	47	batter	batter	NN
45572	78	48	cakes	cake	NNS
45572	78	49	,	,	,
45572	78	50	170	170	CD
45572	78	51	Guernsey	Guernsey	NNP
45572	78	52	buns	bun	NNS
45572	78	53	,	,	,
45572	78	54	170	170	CD
45572	78	55	Tottenham	Tottenham	NNP
45572	78	56	muffins	muffin	NNS
45572	78	57	,	,	,
45572	78	58	171	171	CD
45572	78	59	Crumpets	Crumpets	NNPS
45572	78	60	,	,	,
45572	78	61	or	or	CC
45572	78	62	flannel	flannel	NN
45572	78	63	cakes	cake	NNS
45572	78	64	,	,	,
45572	78	65	171	171	CD
45572	78	66	Scotch	Scotch	NNP
45572	78	67	crumpets	crumpet	NNS
45572	78	68	,	,	,
45572	78	69	172	172	CD
45572	78	70	Indian	indian	JJ
45572	78	71	fritters	fritter	NNS
45572	78	72	,	,	,
45572	78	73	172	172	CD
45572	78	74	Indian	indian	JJ
45572	78	75	slappers	slapper	NNS
45572	78	76	,	,	,
45572	78	77	173	173	CD
45572	78	78	pone	pone	NN
45572	78	79	,	,	,
45572	78	80	174	174	CD
45572	78	81	Johnny	Johnny	NNP
45572	78	82	or	or	CC
45572	78	83	journey	journey	NN
45572	78	84	cake	cake	NN
45572	78	85	,	,	,
45572	78	86	174	174	CD
45572	78	87	Indian	indian	JJ
45572	78	88	light	light	JJ
45572	78	89	cake	cake	NN
45572	78	90	,	,	,
45572	78	91	175	175	CD
45572	78	92	muffins	muffin	NNS
45572	78	93	,	,	,
45572	78	94	No	no	UH
45572	78	95	.	.	.
45572	79	1	1	1	CD
45572	79	2	,	,	,
45572	79	3	175	175	CD
45572	79	4	No	no	UH
45572	79	5	.	.	.
45572	80	1	2	2	CD
45572	80	2	,	,	,
45572	80	3	176	176	CD
45572	80	4	meal	meal	NN
45572	80	5	breakfast	breakfast	NN
45572	80	6	cakes	cake	NNS
45572	80	7	,	,	,
45572	80	8	176	176	CD
45572	80	9	Milk	milk	NN
45572	80	10	biscuits	biscuit	NNS
45572	80	11	,	,	,
45572	80	12	177	177	CD
45572	80	13	Sally	Sally	NNP
45572	80	14	Lunn	Lunn	NNP
45572	80	15	,	,	,
45572	80	16	No	no	UH
45572	80	17	.	.	.
45572	81	1	1	1	CD
45572	81	2	,	,	,
45572	81	3	178	178	CD
45572	81	4	No	no	UH
45572	81	5	.	.	.
45572	82	1	2	2	CD
45572	82	2	,	,	,
45572	82	3	178	178	CD
45572	82	4	Water	Water	NNP
45572	82	5	toast	toast	NN
45572	82	6	,	,	,
45572	82	7	179	179	CD
45572	82	8	Milk	milk	NN
45572	82	9	"	"	''
45572	82	10	179	179	CD
45572	82	11	Mush	Mush	NNP
45572	82	12	cakes	cake	NNS
45572	82	13	,	,	,
45572	82	14	179	179	CD
45572	82	15	Rice	Rice	NNP
45572	82	16	waffles	waffle	NNS
45572	82	17	,	,	,
45572	82	18	180	180	CD
45572	82	19	Buttermilk	buttermilk	NN
45572	82	20	cakes	cake	NNS
45572	82	21	,	,	,
45572	82	22	180	180	CD
45572	82	23	Indian	Indian	NNP
45572	82	24	Metland	Metland	NNP
45572	82	25	,	,	,
45572	82	26	181	181	CD
45572	82	27	Cream	cream	NN
45572	82	28	-	-	HYPH
45572	82	29	of	of	IN
45572	82	30	-	-	HYPH
45572	82	31	tartar	tartar	NN
45572	82	32	cakes	cake	NNS
45572	82	33	,	,	,
45572	82	34	181	181	CD
45572	82	35	CAKES	CAKES	NNP
45572	82	36	.	.	.
45572	83	1	Fruit	fruit	NN
45572	83	2	or	or	CC
45572	83	3	plum	plum	NN
45572	83	4	cake	cake	NN
45572	83	5	,	,	,
45572	83	6	No	no	UH
45572	83	7	.	.	.
45572	84	1	1	1	CD
45572	84	2	,	,	,
45572	84	3	183	183	CD
45572	84	4	No	no	UH
45572	84	5	.	.	.
45572	85	1	2	2	CD
45572	85	2	,	,	,
45572	85	3	184	184	CD
45572	85	4	New	New	NNP
45572	85	5	York	York	NNP
45572	85	6	plum	plum	NN
45572	85	7	cake	cake	NN
45572	85	8	,	,	,
45572	85	9	185	185	CD
45572	85	10	Pound	pound	NN
45572	85	11	-	-	HYPH
45572	85	12	cake	cake	NN
45572	85	13	,	,	,
45572	85	14	No	no	UH
45572	85	15	.	.	.
45572	86	1	1	1	CD
45572	86	2	,	,	,
45572	86	3	186	186	CD
45572	86	4	No	no	UH
45572	86	5	.	.	.
45572	87	1	2	2	CD
45572	87	2	,	,	,
45572	87	3	187	187	CD
45572	87	4	Common	common	JJ
45572	87	5	pound	pound	NN
45572	87	6	-	-	HYPH
45572	87	7	cake	cake	NN
45572	87	8	,	,	,
45572	87	9	187	187	CD
45572	87	10	Cocoa	Cocoa	NNP
45572	87	11	-	-	HYPH
45572	87	12	nut	nut	NNP
45572	87	13	pound	pound	NN
45572	87	14	-	-	HYPH
45572	87	15	cake	cake	NN
45572	87	16	,	,	,
45572	87	17	188	188	CD
45572	87	18	Indian	Indian	NNP
45572	87	19	"	"	''
45572	87	20	"	"	``
45572	87	21	189	189	CD
45572	87	22	Loaf	Loaf	NNP
45572	87	23	cake	cake	NN
45572	87	24	,	,	,
45572	87	25	189	189	CD
45572	87	26	Bristol	Bristol	NNP
45572	87	27	loaf	loaf	NN
45572	87	28	-	-	HYPH
45572	87	29	cake	cake	NN
45572	87	30	,	,	,
45572	87	31	190	190	CD
45572	87	32	Indian	indian	JJ
45572	87	33	"	"	''
45572	87	34	"	"	``
45572	87	35	191	191	CD
45572	87	36	Almond	almond	NN
45572	87	37	cake	cake	NN
45572	87	38	,	,	,
45572	87	39	191	191	CD
45572	87	40	Sponge	Sponge	NNP
45572	87	41	"	"	''
45572	87	42	No	no	UH
45572	87	43	.	.	.
45572	88	1	1	1	CD
45572	88	2	,	,	,
45572	88	3	192	192	CD
45572	88	4	"	"	''
45572	88	5	"	"	``
45572	88	6	No	no	UH
45572	88	7	.	.	.
45572	89	1	2	2	CD
45572	89	2	,	,	,
45572	89	3	193	193	CD
45572	89	4	"	"	''
45572	89	5	"	"	``
45572	89	6	No	no	UH
45572	89	7	.	.	.
45572	90	1	3	3	CD
45572	90	2	,	,	,
45572	90	3	193	193	CD
45572	90	4	Jumbles	jumble	NNS
45572	90	5	,	,	,
45572	90	6	194	194	CD
45572	90	7	Spanish	spanish	JJ
45572	90	8	jumbles	jumble	NNS
45572	90	9	,	,	,
45572	90	10	194	194	CD
45572	90	11	Plain	Plain	NNP
45572	90	12	"	"	''
45572	90	13	195	195	CD
45572	90	14	Cocoa	Cocoa	NNP
45572	90	15	-	-	HYPH
45572	90	16	nut	nut	NNP
45572	90	17	"	"	``
45572	90	18	195	195	CD
45572	90	19	Ginger	Ginger	NNP
45572	90	20	fruit	fruit	NN
45572	90	21	cake	cake	NN
45572	90	22	,	,	,
45572	90	23	196	196	CD
45572	90	24	cup	cup	NN
45572	90	25	"	"	''
45572	90	26	196	196	CD
45572	90	27	nuts	nut	NNS
45572	90	28	,	,	,
45572	90	29	197	197	CD
45572	90	30	bread	bread	NN
45572	90	31	,	,	,
45572	90	32	No	no	UH
45572	90	33	.	.	.
45572	91	1	1	1	CD
45572	91	2	,	,	,
45572	91	3	198	198	CD
45572	91	4	No	no	UH
45572	91	5	.	.	.
45572	92	1	2	2	CD
45572	92	2	,	,	,
45572	92	3	198	198	CD
45572	92	4	Boston	Boston	NNP
45572	92	5	ginger	ginger	NN
45572	92	6	-	-	HYPH
45572	92	7	bread	bread	NN
45572	92	8	,	,	,
45572	92	9	198	198	CD
45572	92	10	Common	Common	NNP
45572	92	11	"	"	''
45572	92	12	"	"	``
45572	92	13	199	199	CD
45572	92	14	Plain	Plain	NNP
45572	92	15	"	"	''
45572	92	16	"	"	``
45572	92	17	199	199	CD
45572	92	18	Soda	Soda	NNP
45572	92	19	biscuit	biscuit	NN
45572	92	20	,	,	,
45572	92	21	200	200	CD
45572	92	22	Kisses	Kisses	NNP
45572	92	23	,	,	,
45572	92	24	or	or	CC
45572	92	25	cream	cream	NN
45572	92	26	-	-	HYPH
45572	92	27	cakes	cake	NNS
45572	92	28	,	,	,
45572	92	29	200	200	CD
45572	92	30	Sugar	Sugar	NNP
45572	92	31	cake	cake	NN
45572	92	32	,	,	,
45572	92	33	201	201	CD
45572	92	34	Federal	Federal	NNP
45572	92	35	"	"	``
45572	92	36	202	202	CD
45572	92	37	White	white	JJ
45572	92	38	cup	cup	NN
45572	92	39	-	-	HYPH
45572	92	40	cake	cake	NN
45572	92	41	,	,	,
45572	92	42	202	202	CD
45572	92	43	German	german	JJ
45572	92	44	"	"	``
45572	92	45	203	203	CD
45572	92	46	Seed	seed	NN
45572	92	47	cake	cake	NN
45572	92	48	,	,	,
45572	92	49	203	203	CD
45572	92	50	Currant	Currant	NNP
45572	92	51	cake	cake	NN
45572	92	52	,	,	,
45572	92	53	204	204	CD
45572	92	54	Rock	Rock	NNP
45572	92	55	"	"	''
45572	92	56	204	204	CD
45572	92	57	Election	Election	NNP
45572	92	58	"	"	''
45572	92	59	205	205	CD
45572	92	60	Devonshire	devonshire	NN
45572	92	61	cakes	cake	NNS
45572	92	62	,	,	,
45572	92	63	205	205	CD
45572	92	64	Scotch	scotch	NN
45572	92	65	cake	cake	NN
45572	92	66	,	,	,
45572	92	67	206	206	CD
45572	92	68	Crullers	cruller	NNS
45572	92	69	,	,	,
45572	92	70	206	206	CD
45572	92	71	Dutch	dutch	JJ
45572	92	72	loaf	loaf	NNS
45572	92	73	,	,	,
45572	92	74	207	207	CD
45572	92	75	Rice	Rice	NNP
45572	92	76	cup	cup	NN
45572	92	77	-	-	HYPH
45572	92	78	cake	cake	NN
45572	92	79	,	,	,
45572	92	80	208	208	CD
45572	92	81	Cocoa	Cocoa	NNP
45572	92	82	-	-	HYPH
45572	92	83	nut	nut	NNP
45572	92	84	cakes	cake	NNS
45572	92	85	,	,	,
45572	92	86	208	208	CD
45572	92	87	Spanish	spanish	JJ
45572	92	88	buns	bun	NNS
45572	92	89	,	,	,
45572	92	90	209	209	CD
45572	92	91	Buns	Buns	NNPS
45572	92	92	,	,	,
45572	92	93	209	209	CD
45572	92	94	Dough	dough	NN
45572	92	95	-	-	HYPH
45572	92	96	nuts	nut	NNS
45572	92	97	,	,	,
45572	92	98	210	210	CD
45572	92	99	Macaroons	macaroon	NNS
45572	92	100	,	,	,
45572	92	101	211	211	CD
45572	92	102	Lady	Lady	NNP
45572	92	103	cake	cake	NN
45572	92	104	,	,	,
45572	92	105	211	211	CD
45572	92	106	Composition	composition	NN
45572	92	107	cake	cake	NN
45572	92	108	,	,	,
45572	92	109	212	212	CD
45572	92	110	Scotch	Scotch	NNP
45572	92	111	loaf	loaf	NN
45572	92	112	,	,	,
45572	92	113	213	213	CD
45572	92	114	French	french	JJ
45572	92	115	cake	cake	NN
45572	92	116	,	,	,
45572	92	117	213	213	CD
45572	92	118	Travelers	Travelers	NNPS
45572	92	119	'	'	POS
45572	92	120	biscuit	biscuit	NN
45572	92	121	,	,	,
45572	92	122	215	215	CD
45572	92	123	Light	light	JJ
45572	92	124	sugar	sugar	NN
45572	92	125	biscuits	biscuit	NNS
45572	92	126	,	,	,
45572	92	127	215	215	CD
45572	92	128	Plain	plain	JJ
45572	92	129	cup	cup	NN
45572	92	130	-	-	HYPH
45572	92	131	cake	cake	NN
45572	92	132	,	,	,
45572	92	133	216	216	CD
45572	92	134	Apees	Apees	NNPS
45572	92	135	,	,	,
45572	92	136	217	217	CD
45572	92	137	Shrewsbury	Shrewsbury	NNP
45572	92	138	cake	cake	NN
45572	92	139	,	,	,
45572	92	140	217	217	CD
45572	92	141	Dover	Dover	NNP
45572	92	142	biscuits	biscuit	NNS
45572	92	143	,	,	,
45572	92	144	218	218	CD
45572	92	145	Washington	Washington	NNP
45572	92	146	cake	cake	NN
45572	92	147	,	,	,
45572	92	148	No	no	UH
45572	92	149	.	.	.
45572	93	1	1	1	CD
45572	93	2	,	,	,
45572	93	3	218	218	CD
45572	93	4	No	no	UH
45572	93	5	.	.	.
45572	94	1	2	2	CD
45572	94	2	,	,	,
45572	94	3	219	219	CD
45572	94	4	Sugar	Sugar	NNP
45572	94	5	biscuits	biscuit	NNS
45572	94	6	,	,	,
45572	94	7	220	220	CD
45572	94	8	PRESERVES	PRESERVES	NNP
45572	94	9	.	.	.
45572	95	1	Calf's	Calf's	NNP
45572	95	2	-	-	HYPH
45572	95	3	foot	foot	NN
45572	95	4	jelly	jelly	NN
45572	95	5	,	,	,
45572	95	6	222	222	CD
45572	95	7	Fox	Fox	NNP
45572	95	8	-	-	HYPH
45572	95	9	grape	grape	NN
45572	95	10	"	"	``
45572	95	11	222	222	CD
45572	95	12	Cranberry	Cranberry	NNP
45572	95	13	"	"	''
45572	95	14	No	no	UH
45572	95	15	.	.	.
45572	96	1	1	1	CD
45572	96	2	,	,	,
45572	96	3	223	223	CD
45572	96	4	"	"	``
45572	96	5	No	no	UH
45572	96	6	.	.	.
45572	97	1	2	2	CD
45572	97	2	,	,	,
45572	97	3	224	224	CD
45572	97	4	Orange	Orange	NNP
45572	97	5	"	"	``
45572	97	6	224	224	CD
45572	97	7	Strawberry	Strawberry	NNP
45572	97	8	"	"	''
45572	97	9	225	225	CD
45572	97	10	Currant	Currant	NNP
45572	97	11	"	"	''
45572	97	12	225	225	CD
45572	97	13	Quince	Quince	NNP
45572	97	14	"	"	''
45572	97	15	226	226	CD
45572	97	16	marmalade	marmalade	NN
45572	97	17	,	,	,
45572	97	18	227	227	CD
45572	97	19	Peach	Peach	NNP
45572	97	20	"	"	''
45572	97	21	227	227	CD
45572	97	22	Preserved	preserved	JJ
45572	97	23	pears	pear	NNS
45572	97	24	,	,	,
45572	97	25	227	227	CD
45572	97	26	quinces	quince	NNS
45572	97	27	,	,	,
45572	97	28	228	228	CD
45572	97	29	pine	pine	NN
45572	97	30	-	-	HYPH
45572	97	31	apple	apple	NN
45572	97	32	,	,	,
45572	97	33	228	228	CD
45572	97	34	peaches	peach	NNS
45572	97	35	,	,	,
45572	97	36	229	229	CD
45572	97	37	fresh	fresh	JJ
45572	97	38	figs	fig	NNS
45572	97	39	,	,	,
45572	97	40	230	230	CD
45572	97	41	citron	citron	NN
45572	97	42	melon	melon	NN
45572	97	43	,	,	,
45572	97	44	230	230	CD
45572	97	45	green	green	JJ
45572	97	46	-	-	HYPH
45572	97	47	gages	gage	NNS
45572	97	48	,	,	,
45572	97	49	231	231	CD
45572	97	50	plums	plum	NNS
45572	97	51	,	,	,
45572	97	52	232	232	CD
45572	97	53	Strawberry	Strawberry	NNP
45572	97	54	jam	jam	NN
45572	97	55	,	,	,
45572	97	56	232	232	CD
45572	97	57	Cherry	Cherry	NNP
45572	97	58	"	"	``
45572	97	59	232	232	CD
45572	97	60	Raspberry	Raspberry	NNP
45572	97	61	"	"	''
45572	97	62	233	233	CD
45572	97	63	Blackberry	Blackberry	NNP
45572	97	64	"	"	''
45572	97	65	233	233	CD
45572	97	66	Green	green	JJ
45572	97	67	-	-	HYPH
45572	97	68	gage	gage	NN
45572	97	69	"	"	``
45572	97	70	233	233	CD
45572	97	71	Plum	Plum	NNP
45572	97	72	"	"	''
45572	97	73	233	233	CD
45572	97	74	Pine	pine	NN
45572	97	75	-	-	HYPH
45572	97	76	apple	apple	NN
45572	97	77	"	"	``
45572	97	78	233	233	CD
45572	97	79	Brandy	Brandy	NNP
45572	97	80	grapes	grape	NNS
45572	97	81	,	,	,
45572	97	82	233	233	CD
45572	97	83	peaches	peach	NNS
45572	97	84	,	,	,
45572	97	85	234	234	CD
45572	97	86	SICK	SICK	NNP
45572	97	87	.	.	.
45572	98	1	Sago	sago	JJ
45572	98	2	milk	milk	NN
45572	98	3	,	,	,
45572	98	4	234	234	CD
45572	98	5	Orgeat	orgeat	NN
45572	98	6	,	,	,
45572	98	7	235	235	CD
45572	98	8	Stewed	stewed	JJ
45572	98	9	prunes	prune	NNS
45572	98	10	,	,	,
45572	98	11	235	235	CD
45572	98	12	Cocoa	Cocoa	NNP
45572	98	13	,	,	,
45572	98	14	235	235	CD
45572	98	15	Egg	egg	NN
45572	98	16	and	and	CC
45572	98	17	wine	wine	NN
45572	98	18	,	,	,
45572	98	19	236	236	CD
45572	98	20	Sago	Sago	NNP
45572	98	21	pudding	pudding	NN
45572	98	22	,	,	,
45572	98	23	for	for	IN
45572	98	24	invalids	invalid	NNS
45572	98	25	,	,	,
45572	98	26	236	236	CD
45572	98	27	Tapioca	tapioca	RB
45572	98	28	pudding	pudding	NN
45572	98	29	,	,	,
45572	98	30	236	236	CD
45572	98	31	Arrow	arrow	NN
45572	98	32	-	-	HYPH
45572	98	33	root	root	NN
45572	98	34	pudding	pudding	NN
45572	98	35	,	,	,
45572	98	36	for	for	IN
45572	98	37	invalids	invalid	NNS
45572	98	38	,	,	,
45572	98	39	236	236	CD
45572	98	40	Pudding	pudde	VBG
45572	98	41	for	for	IN
45572	98	42	the	the	DT
45572	98	43	convalescent	convalescent	NN
45572	98	44	,	,	,
45572	98	45	230	230	CD
45572	98	46	Indian	indian	JJ
45572	98	47	gruel	gruel	NN
45572	98	48	,	,	,
45572	98	49	237	237	CD
45572	98	50	Egg	egg	NN
45572	98	51	and	and	CC
45572	98	52	milk	milk	NN
45572	98	53	,	,	,
45572	98	54	237	237	CD
45572	98	55	Sugared	sugar	VBN
45572	98	56	orange	orange	NN
45572	98	57	,	,	,
45572	98	58	238	238	CD
45572	98	59	lemons	lemon	NNS
45572	98	60	,	,	,
45572	98	61	No	no	UH
45572	98	62	.	.	.
45572	99	1	1	1	CD
45572	99	2	,	,	,
45572	99	3	238	238	CD
45572	99	4	No	no	UH
45572	99	5	.	.	.
45572	100	1	2	2	CD
45572	100	2	,	,	,
45572	100	3	239	239	CD
45572	100	4	Mulled	mulled	JJ
45572	100	5	wine	wine	NN
45572	100	6	,	,	,
45572	100	7	239	239	CD
45572	100	8	cider	cider	NN
45572	100	9	,	,	,
45572	100	10	239	239	CD
45572	100	11	Vegetable	vegetable	NN
45572	100	12	soup	soup	NN
45572	100	13	,	,	,
45572	100	14	240	240	CD
45572	100	15	Carrageen	Carrageen	NNP
45572	100	16	,	,	,
45572	100	17	or	or	CC
45572	100	18	Irish	irish	JJ
45572	100	19	moss	moss	NN
45572	100	20	,	,	,
45572	100	21	240	240	CD
45572	100	22	Arrow	arrow	NN
45572	100	23	-	-	HYPH
45572	100	24	root	root	NN
45572	100	25	,	,	,
45572	100	26	241	241	CD
45572	100	27	Macaroni	Macaroni	NNP
45572	100	28	,	,	,
45572	100	29	241	241	CD
45572	100	30	Lemonade	Lemonade	NNP
45572	100	31	,	,	,
45572	100	32	for	for	IN
45572	100	33	an	an	DT
45572	100	34	invalid	invalid	JJ
45572	100	35	,	,	,
45572	100	36	241	241	CD
45572	100	37	Oat	Oat	NNP
45572	100	38	-	-	HYPH
45572	100	39	meal	meal	NN
45572	100	40	gruel	gruel	NN
45572	100	41	,	,	,
45572	100	42	242	242	CD
45572	100	43	Baked	baked	JJ
45572	100	44	pudding	pudding	NN
45572	100	45	,	,	,
45572	100	46	for	for	IN
45572	100	47	invalids	invalid	NNS
45572	100	48	,	,	,
45572	100	49	242	242	CD
45572	100	50	Chicken	chicken	NN
45572	100	51	broth	broth	NN
45572	100	52	,	,	,
45572	100	53	242	242	CD
45572	100	54	Pap	pap	NN
45572	100	55	of	of	IN
45572	100	56	unbolted	unbolted	JJ
45572	100	57	flour	flour	NN
45572	100	58	,	,	,
45572	100	59	243	243	CD
45572	100	60	grated	grate	VBD
45572	100	61	"	"	``
45572	100	62	243	243	CD
45572	100	63	Sweet	Sweet	NNP
45572	100	64	-	-	HYPH
45572	100	65	breads	bread	NNS
45572	100	66	,	,	,
45572	100	67	for	for	IN
45572	100	68	invalids	invalid	NNS
45572	100	69	,	,	,
45572	100	70	243	243	CD
45572	100	71	Panada	Panada	NNP
45572	100	72	,	,	,
45572	100	73	No	no	UH
45572	100	74	.	.	.
45572	101	1	1	1	CD
45572	101	2	,	,	,
45572	101	3	244	244	CD
45572	101	4	No	no	UH
45572	101	5	.	.	.
45572	102	1	2	2	CD
45572	102	2	,	,	,
45572	102	3	244	244	CD
45572	102	4	Ground	ground	NN
45572	102	5	rice	rice	NN
45572	102	6	,	,	,
45572	102	7	No	no	UH
45572	102	8	.	.	.
45572	103	1	1	1	CD
45572	103	2	,	,	,
45572	103	3	245	245	CD
45572	103	4	No	no	UH
45572	103	5	.	.	.
45572	104	1	2	2	CD
45572	104	2	,	,	,
45572	104	3	245	245	CD
45572	104	4	Mustard	Mustard	NNP
45572	104	5	whey	whey	NN
45572	104	6	,	,	,
45572	104	7	245	245	CD
45572	104	8	Wine	wine	NN
45572	104	9	"	"	''
45572	104	10	246	246	CD
45572	104	11	Vinegar	vinegar	NN
45572	104	12	"	"	``
45572	104	13	246	246	CD
45572	104	14	Rennet	Rennet	NNP
45572	104	15	"	"	''
45572	104	16	246	246	CD
45572	104	17	Tamarind	tamarind	NN
45572	104	18	"	"	''
45572	104	19	247	247	CD
45572	104	20	Potato	potato	NN
45572	104	21	jelly	jelly	RB
45572	104	22	,	,	,
45572	104	23	247	247	CD
45572	104	24	Port	Port	NNP
45572	104	25	wine	wine	NN
45572	104	26	jelly	jelly	RB
45572	104	27	,	,	,
45572	104	28	247	247	CD
45572	104	29	Tapioca	Tapioca	NNS
45572	104	30	"	"	''
45572	104	31	248	248	CD
45572	104	32	Hartshorn	Hartshorn	NNP
45572	104	33	"	"	''
45572	104	34	248	248	CD
45572	104	35	Rice	Rice	NNP
45572	104	36	"	"	''
45572	104	37	248	248	CD
45572	104	38	Jelly	Jelly	NNP
45572	104	39	of	of	IN
45572	104	40	gelatine	gelatine	NN
45572	104	41	,	,	,
45572	104	42	249	249	CD
45572	104	43	Slippery	Slippery	NNP
45572	104	44	-	-	HYPH
45572	104	45	elm	elm	NN
45572	104	46	tea	tea	NN
45572	104	47	,	,	,
45572	104	48	249	249	CD
45572	104	49	Flax	flax	NN
45572	104	50	-	-	HYPH
45572	104	51	seed	seed	NN
45572	104	52	"	"	''
45572	104	53	250	250	CD
45572	104	54	Veal	Veal	NNP
45572	104	55	"	"	''
45572	104	56	250	250	CD
45572	104	57	Beef	Beef	NNP
45572	104	58	"	"	''
45572	104	59	250	250	CD
45572	104	60	Essence	Essence	NNP
45572	104	61	of	of	IN
45572	104	62	beef	beef	NN
45572	104	63	,	,	,
45572	104	64	251	251	CD
45572	104	65	Mutton	Mutton	NNP
45572	104	66	tea	tea	NN
45572	104	67	,	,	,
45572	104	68	251	251	CD
45572	104	69	Chicken	Chicken	NNP
45572	104	70	"	"	``
45572	104	71	251	251	CD
45572	104	72	Gum	Gum	NNP
45572	104	73	-	-	HYPH
45572	104	74	arabic	arabic	JJ
45572	104	75	water	water	NN
45572	104	76	,	,	,
45572	104	77	251	251	CD
45572	104	78	Tamarind	Tamarind	NNP
45572	104	79	"	"	''
45572	104	80	252	252	CD
45572	104	81	Grape	grape	NN
45572	104	82	"	"	''
45572	104	83	252	252	CD
45572	104	84	Mulled	mull	VBN
45572	104	85	"	"	''
45572	104	86	252	252	CD
45572	104	87	Apple	Apple	NNP
45572	104	88	"	"	''
45572	104	89	252	252	CD
45572	104	90	Barley	Barley	NNP
45572	104	91	"	"	''
45572	104	92	253	253	CD
45572	104	93	Toast	Toast	NNP
45572	104	94	,	,	,
45572	104	95	water	water	NN
45572	104	96	,	,	,
45572	104	97	253	253	CD
45572	104	98	Almond	Almond	NNP
45572	104	99	"	"	''
45572	104	100	253	253	CD
45572	104	101	MISCELLANEOUS	miscellaneous	NN
45572	104	102	.	.	.
45572	105	1	Lemon	Lemon	NNP
45572	105	2	Syrup	Syrup	NNP
45572	105	3	,	,	,
45572	105	4	No	no	UH
45572	105	5	.	.	.
45572	106	1	1	1	CD
45572	106	2	,	,	,
45572	106	3	254	254	CD
45572	106	4	No	no	UH
45572	106	5	.	.	.
45572	107	1	2	2	CD
45572	107	2	,	,	,
45572	107	3	254	254	CD
45572	107	4	Ginger	Ginger	NNP
45572	107	5	"	"	''
45572	107	6	255	255	CD
45572	107	7	Brandy	Brandy	NNP
45572	107	8	cherries	cherry	NNS
45572	107	9	,	,	,
45572	107	10	255	255	CD
45572	107	11	To	to	TO
45572	107	12	preserve	preserve	VB
45572	107	13	eggs	egg	NNS
45572	107	14	during	during	IN
45572	107	15	winter	winter	NN
45572	107	16	,	,	,
45572	107	17	255	255	CD
45572	107	18	Blackberry	Blackberry	NNP
45572	107	19	cordial	cordial	NN
45572	107	20	,	,	,
45572	107	21	256	256	CD
45572	107	22	Raspberry	Raspberry	NNP
45572	107	23	brandy	brandy	NN
45572	107	24	,	,	,
45572	107	25	256	256	CD
45572	107	26	Currant	Currant	NNP
45572	107	27	shrub	shrub	NN
45572	107	28	,	,	,
45572	107	29	256	256	CD
45572	107	30	Raspberry	Raspberry	NNP
45572	107	31	shrub	shrub	NN
45572	107	32	,	,	,
45572	107	33	257	257	CD
45572	107	34	Cherry	Cherry	NNP
45572	107	35	bounce	bounce	NN
45572	107	36	,	,	,
45572	107	37	257	257	CD
45572	107	38	Mixture	mixture	NN
45572	107	39	for	for	IN
45572	107	40	salting	salt	VBG
45572	107	41	butter	butter	NN
45572	107	42	,	,	,
45572	107	43	257	257	CD
45572	107	44	Egg	egg	NN
45572	107	45	-	-	HYPH
45572	107	46	nog	nog	NN
45572	107	47	,	,	,
45572	107	48	257	257	CD
45572	107	49	Minced	mince	VBN
45572	107	50	meat	meat	NN
45572	107	51	,	,	,
45572	107	52	258	258	CD
45572	107	53	Sandwiches	sandwich	NNS
45572	107	54	,	,	,
45572	107	55	259	259	CD
45572	107	56	Wine	wine	NN
45572	107	57	sangaree	sangaree	NN
45572	107	58	,	,	,
45572	107	59	259	259	CD
45572	107	60	Porter	Porter	NNP
45572	107	61	"	"	''
45572	107	62	259	259	CD
45572	107	63	Poached	poached	JJ
45572	107	64	eggs	egg	NNS
45572	107	65	,	,	,
45572	107	66	260	260	CD
45572	107	67	Plain	plain	JJ
45572	107	68	omelette	omelette	NN
45572	107	69	,	,	,
45572	107	70	260	260	CD
45572	107	71	Ham	Ham	NNP
45572	107	72	"	"	``
45572	107	73	260	260	CD
45572	107	74	Bread	bread	NN
45572	107	75	"	"	''
45572	107	76	261	261	CD
45572	107	77	Tomato	Tomato	NNP
45572	107	78	"	"	''
45572	107	79	261	261	CD
45572	107	80	Browned	brown	VBN
45572	107	81	flour	flour	NN
45572	107	82	,	,	,
45572	107	83	262	262	CD
45572	107	84	Dried	dry	VBN
45572	107	85	cherries	cherry	NNS
45572	107	86	for	for	IN
45572	107	87	pies	pie	NNS
45572	107	88	,	,	,
45572	107	89	262	262	CD
45572	107	90	apples	apple	NNS
45572	107	91	"	"	``
45572	107	92	263	263	CD
45572	107	93	peaches	peach	NNS
45572	107	94	"	"	''
45572	107	95	263	263	CD
45572	107	96	pumpkin	pumpkin	NN
45572	107	97	"	"	''
45572	107	98	263	263	CD
45572	107	99	To	to	TO
45572	107	100	prepare	prepare	VB
45572	107	101	salÃ	salÃ	NNS
45572	107	102	¦	¦	NNP
45572	107	103	ratus	ratus	NNP
45572	107	104	,	,	,
45572	107	105	264	264	CD
45572	107	106	Lemonade	Lemonade	NNP
45572	107	107	,	,	,
45572	107	108	264	264	CD
45572	107	109	Punch	Punch	NNP
45572	107	110	,	,	,
45572	107	111	264	264	CD
45572	107	112	Macaroni	Macaroni	NNP
45572	107	113	,	,	,
45572	107	114	265	265	CD
45572	107	115	Indian	indian	JJ
45572	107	116	mush	mush	NN
45572	107	117	,	,	,
45572	107	118	265	265	CD
45572	107	119	Fried	fry	VBN
45572	107	120	"	"	``
45572	107	121	266	266	CD
45572	107	122	Welsh	Welsh	NNP
45572	107	123	rabbit	rabbit	NN
45572	107	124	,	,	,
45572	107	125	266	266	CD
45572	107	126	Mint	Mint	NNP
45572	107	127	julep	julep	NN
45572	107	128	,	,	,
45572	107	129	266	266	CD
45572	107	130	Milk	milk	NN
45572	107	131	punch	punch	NN
45572	107	132	,	,	,
45572	107	133	267	267	CD
45572	107	134	Cottage	cottage	NN
45572	107	135	cheese	cheese	NN
45572	107	136	,	,	,
45572	107	137	267	267	CD
45572	107	138	To	to	TO
45572	107	139	prepare	prepare	VB
45572	107	140	rennet	rennet	NN
45572	107	141	,	,	,
45572	107	142	267	267	CD
45572	107	143	cure	cure	NN
45572	107	144	hams	ham	NNS
45572	107	145	,	,	,
45572	107	146	268	268	CD
45572	107	147	prepare	prepare	VBP
45572	107	148	apples	apple	NNS
45572	107	149	for	for	IN
45572	107	150	pies	pie	NNS
45572	107	151	,	,	,
45572	107	152	268	268	CD
45572	107	153	cure	cure	NN
45572	107	154	dried	dry	VBN
45572	107	155	beef	beef	NN
45572	107	156	,	,	,
45572	107	157	269	269	CD
45572	107	158	beef	beef	NN
45572	107	159	and	and	CC
45572	107	160	hams	ham	NNS
45572	107	161	,	,	,
45572	107	162	269	269	CD
45572	107	163	shad	shad	VBD
45572	107	164	,	,	,
45572	107	165	270	270	CD
45572	107	166	roast	roast	NN
45572	107	167	coffee	coffee	NN
45572	107	168	,	,	,
45572	107	169	270	270	CD
45572	107	170	Coffee	Coffee	NNP
45572	107	171	,	,	,
45572	107	172	271	271	CD
45572	107	173	Chocolate	Chocolate	NNP
45572	107	174	,	,	,
45572	107	175	271	271	CD
45572	107	176	Tea	tea	NN
45572	107	177	,	,	,
45572	107	178	272	272	CD
45572	107	179	To	to	TO
45572	107	180	make	make	VB
45572	107	181	yeast	yeast	NN
45572	107	182	,	,	,
45572	107	183	272	272	CD
45572	107	184	Potato	potato	JJ
45572	107	185	yeast	yeast	NN
45572	107	186	,	,	,
45572	107	187	273	273	CD
45572	107	188	Bread	Bread	NNP
45572	107	189	,	,	,
45572	107	190	273	273	CD
45572	107	191	Potato	Potato	NNP
45572	107	192	bread	bread	NN
45572	107	193	,	,	,
45572	107	194	274	274	CD
45572	107	195	Mush	Mush	NNP
45572	107	196	bread	bread	NN
45572	107	197	,	,	,
45572	107	198	275	275	CD
45572	107	199	Rye	rye	NN
45572	107	200	"	"	''
45572	107	201	275	275	CD
45572	107	202	Dyspeptic	dyspeptic	JJ
45572	107	203	bread	bread	NN
45572	107	204	,	,	,
45572	107	205	275	275	CD
45572	107	206	Fried	fry	VBN
45572	107	207	"	"	``
45572	107	208	275	275	CD
45572	107	209	Common	common	JJ
45572	107	210	mustard	mustard	NN
45572	107	211	,	,	,
45572	107	212	276	276	CD
45572	107	213	Icing	ice	VBG
45572	107	214	for	for	IN
45572	107	215	cakes	cake	NNS
45572	107	216	,	,	,
45572	107	217	276	276	CD
45572	107	218	To	to	TO
45572	107	219	dry	dry	VB
45572	107	220	herbs	herb	NNS
45572	107	221	,	,	,
45572	107	222	276	276	CD
45572	107	223	Raspberry	Raspberry	NNP
45572	107	224	vinegar	vinegar	NN
45572	107	225	,	,	,
45572	107	226	277	277	CD
45572	107	227	Celery	Celery	NNP
45572	107	228	"	"	''
45572	107	229	277	277	CD
45572	107	230	Pepper	Pepper	NNP
45572	107	231	"	"	''
45572	107	232	277	277	CD
45572	107	233	Molasses	molasse	NNS
45572	107	234	candy	candy	NN
45572	107	235	,	,	,
45572	107	236	278	278	CD
45572	107	237	Gooseberry	Gooseberry	NNP
45572	107	238	pie	pie	NN
45572	107	239	,	,	,
45572	107	240	278	278	CD
45572	107	241	Ripe	ripe	JJ
45572	107	242	currant	currant	NN
45572	107	243	pie	pie	NN
45572	107	244	,	,	,
45572	107	245	279	279	CD
45572	107	246	Green	green	JJ
45572	107	247	"	"	''
45572	107	248	279	279	CD
45572	107	249	Apple	Apple	NNP
45572	107	250	butter	butter	NN
45572	107	251	,	,	,
45572	107	252	279	279	CD
45572	107	253	Jelly	Jelly	NNP
45572	107	254	cake	cake	NN
45572	107	255	,	,	,
45572	107	256	No	no	UH
45572	107	257	.	.	.
45572	108	1	1	1	CD
45572	108	2	,	,	,
45572	108	3	280	280	CD
45572	108	4	No	no	UH
45572	108	5	.	.	.
45572	109	1	2	2	CD
45572	109	2	,	,	,
45572	109	3	281	281	CD
45572	109	4	Honey	Honey	NNP
45572	109	5	"	"	''
45572	109	6	No	no	UH
45572	109	7	.	.	.
45572	110	1	1	1	CD
45572	110	2	,	,	,
45572	110	3	282	282	CD
45572	110	4	No	no	UH
45572	110	5	.	.	.
45572	111	1	2	2	CD
45572	111	2	,	,	,
45572	111	3	282	282	CD
45572	111	4	Citron	Citron	NNP
45572	111	5	"	"	``
45572	111	6	283	283	CD
45572	111	7	Vanilla	Vanilla	NNP
45572	111	8	kisses	kiss	NNS
45572	111	9	,	,	,
45572	111	10	284	284	CD
45572	111	11	cake	cake	NN
45572	111	12	,	,	,
45572	111	13	284	284	CD
45572	111	14	Ginger	Ginger	NNP
45572	111	15	pound	pound	NN
45572	111	16	-	-	HYPH
45572	111	17	cake	cake	NN
45572	111	18	,	,	,
45572	111	19	285	285	CD
45572	111	20	Currant	currant	NN
45572	111	21	biscuits	biscuit	NNS
45572	111	22	,	,	,
45572	111	23	286	286	CD
45572	111	24	Plain	plain	JJ
45572	111	25	crullers	cruller	NNS
45572	111	26	,	,	,
45572	111	27	286	286	CD
45572	111	28	To	to	TO
45572	111	29	make	make	VB
45572	111	30	butter	butter	NN
45572	111	31	,	,	,
45572	111	32	287	287	CD
45572	111	33	Queen	queen	NN
45572	111	34	cake	cake	NN
45572	111	35	,	,	,
45572	111	36	288	288	CD
45572	111	37	Index	Index	NNP
45572	111	38	,	,	,
45572	111	39	291	291	CD
45572	111	40	TABLE	TABLE	NNS
45572	111	41	OF	of	IN
45572	111	42	WEIGHTS	WEIGHTS	NNP
45572	111	43	AND	and	CC
45572	111	44	MEASURES	MEASURES	NNP
45572	111	45	.	.	.
45572	112	1	For	for	IN
45572	112	2	the	the	DT
45572	112	3	convenience	convenience	NN
45572	112	4	of	of	IN
45572	112	5	those	those	DT
45572	112	6	who	who	WP
45572	112	7	have	have	VBP
45572	112	8	no	no	DT
45572	112	9	scales	scale	NNS
45572	112	10	and	and	CC
45572	112	11	weights	weight	NNS
45572	112	12	,	,	,
45572	112	13	the	the	DT
45572	112	14	following	follow	VBG
45572	112	15	table	table	NN
45572	112	16	has	have	VBZ
45572	112	17	been	be	VBN
45572	112	18	arranged	arrange	VBN
45572	112	19	.	.	.
45572	113	1	The	the	DT
45572	113	2	measures	measure	NNS
45572	113	3	correspond	correspond	VBP
45572	113	4	as	as	RB
45572	113	5	nearly	nearly	RB
45572	113	6	as	as	IN
45572	113	7	possible	possible	JJ
45572	113	8	with	with	IN
45572	113	9	the	the	DT
45572	113	10	weight	weight	NN
45572	113	11	of	of	IN
45572	113	12	the	the	DT
45572	113	13	different	different	JJ
45572	113	14	articles	article	NNS
45572	113	15	specified	specify	VBN
45572	113	16	.	.	.
45572	114	1	These	these	DT
45572	114	2	measures	measure	NNS
45572	114	3	will	will	MD
45572	114	4	answer	answer	VB
45572	114	5	for	for	IN
45572	114	6	all	all	PDT
45572	114	7	the	the	DT
45572	114	8	plainer	plainer	NN
45572	114	9	cakes	cake	NNS
45572	114	10	,	,	,
45572	114	11	&	&	CC
45572	114	12	c	c	NNP
45572	114	13	but	but	CC
45572	114	14	greater	great	JJR
45572	114	15	accuracy	accuracy	NN
45572	114	16	is	be	VBZ
45572	114	17	necessary	necessary	JJ
45572	114	18	for	for	IN
45572	114	19	the	the	DT
45572	114	20	richer	rich	JJR
45572	114	21	kinds	kind	NNS
45572	114	22	.	.	.
45572	115	1	AVOIRDUPOIS	AVOIRDUPOIS	NNP
45572	115	2	is	be	VBZ
45572	115	3	the	the	DT
45572	115	4	weight	weight	NN
45572	115	5	employed	employ	VBN
45572	115	6	in	in	IN
45572	115	7	this	this	DT
45572	115	8	table	table	NN
45572	115	9	.	.	.
45572	116	1	Sixteen	sixteen	CD
45572	116	2	ounces	ounce	NNS
45572	116	3	are	be	VBP
45572	116	4	one	one	CD
45572	116	5	pound	pound	NN
45572	116	6	.	.	.
45572	117	1	Eight	eight	CD
45572	117	2	ounces	ounce	NNS
45572	117	3	are	be	VBP
45572	117	4	half	half	PDT
45572	117	5	a	a	DT
45572	117	6	pound	pound	NN
45572	117	7	.	.	.
45572	118	1	Four	four	CD
45572	118	2	ounces	ounce	NNS
45572	118	3	are	be	VBP
45572	118	4	a	a	DT
45572	118	5	quarter	quarter	NN
45572	118	6	of	of	IN
45572	118	7	a	a	DT
45572	118	8	pound	pound	NN
45572	118	9	.	.	.
45572	119	1	White	white	JJ
45572	119	2	sugar	sugar	NN
45572	119	3	,	,	,
45572	119	4	(	(	-LRB-
45572	119	5	pulverized	pulverize	VBN
45572	119	6	)	)	-RRB-
45572	119	7	four	four	CD
45572	119	8	gills	gill	NNS
45572	119	9	and	and	CC
45572	119	10	a	a	DT
45572	119	11	half	half	NN
45572	119	12	,	,	,
45572	119	13	equal	equal	JJ
45572	119	14	one	one	CD
45572	119	15	pound	pound	NN
45572	119	16	.	.	.
45572	120	1	Light	light	JJ
45572	120	2	brown	brown	JJ
45572	120	3	sugar	sugar	NN
45572	120	4	,	,	,
45572	120	5	three	three	CD
45572	120	6	half	half	NN
45572	120	7	pints	pint	NNS
45572	120	8	,	,	,
45572	120	9	equal	equal	VB
45572	120	10	one	one	CD
45572	120	11	pound	pound	NN
45572	120	12	.	.	.
45572	120	13	"	"	''
45572	121	1	"	"	``
45572	121	2	nine	nine	CD
45572	121	3	heaping	heaping	NN
45572	121	4	table	table	NN
45572	121	5	spoonsful	spoonsful	JJ
45572	121	6	,	,	,
45572	121	7	equal	equal	JJ
45572	121	8	one	one	CD
45572	121	9	pound	pound	NN
45572	121	10	.	.	.
45572	122	1	Wheat	wheat	NN
45572	122	2	flour	flour	NN
45572	122	3	,	,	,
45572	122	4	one	one	CD
45572	122	5	quart	quart	NN
45572	122	6	and	and	CC
45572	122	7	one	one	CD
45572	122	8	table	table	NN
45572	122	9	spoonful	spoonful	JJ
45572	122	10	,	,	,
45572	122	11	equal	equal	JJ
45572	122	12	one	one	CD
45572	122	13	pound	pound	NN
45572	122	14	.	.	.
45572	122	15	"	"	''
45572	123	1	fifteen	fifteen	CD
45572	123	2	heaping	heaping	NN
45572	123	3	table	table	NN
45572	123	4	spoonsful	spoonsful	JJ
45572	123	5	,	,	,
45572	123	6	equal	equal	JJ
45572	123	7	one	one	CD
45572	123	8	pound	pound	NN
45572	123	9	.	.	.
45572	124	1	Ten	ten	CD
45572	124	2	eggs	egg	NNS
45572	124	3	,	,	,
45572	124	4	equal	equal	VB
45572	124	5	one	one	CD
45572	124	6	pound	pound	NN
45572	124	7	.	.	.
45572	125	1	Fine	fine	JJ
45572	125	2	Indian	indian	JJ
45572	125	3	meal	meal	NN
45572	125	4	,	,	,
45572	125	5	one	one	CD
45572	125	6	quart	quart	NN
45572	125	7	,	,	,
45572	125	8	equals	equal	VBZ
45572	125	9	one	one	CD
45572	125	10	pound	pound	NN
45572	125	11	five	five	CD
45572	125	12	ounces	ounce	NNS
45572	125	13	.	.	.
45572	126	1	Coarse	Coarse	NNP
45572	126	2	"	"	``
45572	126	3	one	one	CD
45572	126	4	quart	quart	NN
45572	126	5	,	,	,
45572	126	6	equals	equal	VBZ
45572	126	7	one	one	CD
45572	126	8	pound	pound	NN
45572	126	9	nine	nine	CD
45572	126	10	ounces	ounce	NNS
45572	126	11	.	.	.
45572	127	1	Butter	butter	NN
45572	127	2	,	,	,
45572	127	3	one	one	CD
45572	127	4	common	common	JJ
45572	127	5	sized	sized	JJ
45572	127	6	tea	tea	NN
45572	127	7	-	-	HYPH
45572	127	8	cup	cup	NN
45572	127	9	holds	hold	VBZ
45572	127	10	a	a	DT
45572	127	11	quarter	quarter	NN
45572	127	12	of	of	IN
45572	127	13	a	a	DT
45572	127	14	pound	pound	NN
45572	127	15	.	.	.
45572	128	1	Spices	spice	NNS
45572	128	2	,	,	,
45572	128	3	(	(	-LRB-
45572	128	4	ground	ground	NN
45572	128	5	)	)	-RRB-
45572	128	6	two	two	CD
45572	128	7	large	large	JJ
45572	128	8	table	table	NN
45572	128	9	spoonsful	spoonsful	JJ
45572	128	10	,	,	,
45572	128	11	equal	equal	JJ
45572	128	12	one	one	CD
45572	128	13	ounce	ounce	NN
45572	128	14	.	.	.
45572	129	1	Nutmegs	Nutmegs	NNP
45572	129	2	,	,	,
45572	129	3	(	(	-LRB-
45572	129	4	whole	whole	JJ
45572	129	5	)	)	-RRB-
45572	129	6	seven	seven	CD
45572	129	7	common	common	JJ
45572	129	8	sized	sized	JJ
45572	129	9	,	,	,
45572	129	10	equal	equal	JJ
45572	129	11	one	one	CD
45572	129	12	ounce	ounce	NN
45572	129	13	.	.	.
45572	130	1	LIQUID	LIQUID	NNP
45572	130	2	MEASURE	MEASURE	NNP
45572	130	3	.	.	.
45572	131	1	Two	two	CD
45572	131	2	gills	gill	NNS
45572	131	3	are	be	VBP
45572	131	4	half	half	PDT
45572	131	5	a	a	DT
45572	131	6	pint	pint	NN
45572	131	7	.	.	.
45572	132	1	Four	four	CD
45572	132	2	gills	gill	NNS
45572	132	3	are	be	VBP
45572	132	4	one	one	CD
45572	132	5	pint	pint	NN
45572	132	6	.	.	.
45572	133	1	Two	two	CD
45572	133	2	pints	pint	NNS
45572	133	3	are	be	VBP
45572	133	4	one	one	CD
45572	133	5	quart	quart	NN
45572	133	6	.	.	.
45572	134	1	Four	four	CD
45572	134	2	quarts	quart	NNS
45572	134	3	are	be	VBP
45572	134	4	one	one	CD
45572	134	5	gallon	gallon	NN
45572	134	6	.	.	.
45572	135	1	Six	six	CD
45572	135	2	common	common	JJ
45572	135	3	table	table	NN
45572	135	4	spoonsful	spoonsful	JJ
45572	135	5	equal	equal	JJ
45572	135	6	one	one	NN
45572	135	7	gill	gill	NN
45572	135	8	.	.	.
45572	136	1	One	one	CD
45572	136	2	wine	wine	NN
45572	136	3	glassful	glassful	JJ
45572	136	4	equals	equal	VBZ
45572	136	5	half	half	PDT
45572	136	6	a	a	DT
45572	136	7	gill	gill	NN
45572	136	8	.	.	.
45572	137	1	One	one	CD
45572	137	2	common	common	JJ
45572	137	3	sized	sized	JJ
45572	137	4	tumblerful	tumblerful	JJ
45572	137	5	equals	equal	VBZ
45572	137	6	half	half	PDT
45572	137	7	a	a	DT
45572	137	8	pint	pint	NN
45572	137	9	.	.	.
45572	138	1	THE	the	DT
45572	138	2	NATIONAL	NATIONAL	NNP
45572	138	3	COOK	COOK	NNP
45572	138	4	BOOK	BOOK	NNP
45572	138	5	.	.	.
45572	139	1	SOUPS	SOUPS	NNP
45572	139	2	.	.	.
45572	140	1	All	all	DT
45572	140	2	soups	soup	NNS
45572	140	3	are	be	VBP
45572	140	4	better	well	JJR
45572	140	5	to	to	TO
45572	140	6	be	be	VB
45572	140	7	made	make	VBN
45572	140	8	with	with	IN
45572	140	9	fresh	fresh	JJ
45572	140	10	uncooked	uncooked	JJ
45572	140	11	meat	meat	NN
45572	140	12	,	,	,
45572	140	13	as	as	IN
45572	140	14	that	that	DT
45572	140	15	which	which	WDT
45572	140	16	has	have	VBZ
45572	140	17	been	be	VBN
45572	140	18	cooked	cook	VBN
45572	140	19	once	once	RB
45572	140	20	has	have	VBZ
45572	140	21	lost	lose	VBN
45572	140	22	much	much	JJ
45572	140	23	of	of	IN
45572	140	24	its	-PRON-	PRP$
45572	140	25	flavor	flavor	NN
45572	140	26	and	and	CC
45572	140	27	nearly	nearly	RB
45572	140	28	all	all	PDT
45572	140	29	its	-PRON-	PRP$
45572	140	30	juices	juice	NNS
45572	140	31	.	.	.
45572	141	1	It	-PRON-	PRP
45572	141	2	is	be	VBZ
45572	141	3	therefore	therefore	RB
45572	141	4	better	well	JJR
45572	141	5	economy	economy	NN
45572	141	6	to	to	TO
45572	141	7	hash	hash	NN
45572	141	8	or	or	CC
45572	141	9	spice	spice	VB
45572	141	10	your	-PRON-	PRP$
45572	141	11	cold	cold	JJ
45572	141	12	meat	meat	NN
45572	141	13	,	,	,
45572	141	14	and	and	CC
45572	141	15	buy	buy	VB
45572	141	16	fresh	fresh	JJ
45572	141	17	for	for	IN
45572	141	18	soup	soup	NN
45572	141	19	.	.	.
45572	142	1	Soup	soup	NN
45572	142	2	should	should	MD
45572	142	3	not	not	RB
45572	142	4	boil	boil	VB
45572	142	5	_	_	NNP
45572	142	6	very	very	RB
45572	142	7	_	_	NNP
45572	142	8	hard	hard	RB
45572	142	9	,	,	,
45572	142	10	as	as	IN
45572	142	11	that	that	DT
45572	142	12	has	have	VBZ
45572	142	13	a	a	DT
45572	142	14	tendency	tendency	NN
45572	142	15	to	to	TO
45572	142	16	toughen	toughen	VB
45572	142	17	the	the	DT
45572	142	18	meat	meat	NN
45572	142	19	.	.	.
45572	143	1	Fat	fat	JJ
45572	143	2	meat	meat	NN
45572	143	3	is	be	VBZ
45572	143	4	not	not	RB
45572	143	5	so	so	RB
45572	143	6	proper	proper	JJ
45572	143	7	nor	nor	CC
45572	143	8	healthy	healthy	JJ
45572	143	9	for	for	IN
45572	143	10	soup	soup	NN
45572	143	11	as	as	IN
45572	143	12	the	the	DT
45572	143	13	leaner	lean	JJR
45572	143	14	parts	part	NNS
45572	143	15	of	of	IN
45572	143	16	the	the	DT
45572	143	17	finest	fine	JJS
45572	143	18	meat	meat	NN
45572	143	19	.	.	.
45572	144	1	The	the	DT
45572	144	2	fat	fat	NN
45572	144	3	does	do	VBZ
45572	144	4	not	not	RB
45572	144	5	impart	impart	VB
45572	144	6	much	much	JJ
45572	144	7	flavor	flavor	NN
45572	144	8	,	,	,
45572	144	9	and	and	CC
45572	144	10	is	be	VBZ
45572	144	11	not	not	RB
45572	144	12	palatable	palatable	JJ
45572	144	13	.	.	.
45572	145	1	Soup	soup	NN
45572	145	2	may	may	MD
45572	145	3	be	be	VB
45572	145	4	kept	keep	VBN
45572	145	5	till	till	IN
45572	145	6	the	the	DT
45572	145	7	next	next	JJ
45572	145	8	day	day	NN
45572	145	9	;	;	:
45572	145	10	before	before	IN
45572	145	11	it	-PRON-	PRP
45572	145	12	is	be	VBZ
45572	145	13	heated	heat	VBN
45572	145	14	over	over	RB
45572	145	15	again	again	RB
45572	145	16	,	,	,
45572	145	17	skim	skim	VB
45572	145	18	off	off	RP
45572	145	19	the	the	DT
45572	145	20	cake	cake	NN
45572	145	21	of	of	IN
45572	145	22	fat	fat	NN
45572	145	23	which	which	WDT
45572	145	24	congeals	congeal	VBZ
45572	145	25	on	on	IN
45572	145	26	the	the	DT
45572	145	27	top	top	NN
45572	145	28	.	.	.
45572	146	1	It	-PRON-	PRP
45572	146	2	is	be	VBZ
45572	146	3	often	often	RB
45572	146	4	preferred	prefer	VBN
45572	146	5	one	one	CD
45572	146	6	day	day	NN
45572	146	7	old	old	JJ
45572	146	8	to	to	IN
45572	146	9	the	the	DT
45572	146	10	day	day	NN
45572	146	11	it	-PRON-	PRP
45572	146	12	is	be	VBZ
45572	146	13	cooked	cook	VBN
45572	146	14	.	.	.
45572	147	1	BEEF	BEEF	NNP
45572	147	2	SOUP	SOUP	NNP
45572	147	3	.	.	.
45572	148	1	1	1	LS
45572	148	2	.	.	.
45572	149	1	Crack	crack	VB
45572	149	2	the	the	DT
45572	149	3	bone	bone	NN
45572	149	4	of	of	IN
45572	149	5	a	a	DT
45572	149	6	shin	shin	NN
45572	149	7	of	of	IN
45572	149	8	beef	beef	NN
45572	149	9	,	,	,
45572	149	10	and	and	CC
45572	149	11	put	put	VBD
45572	149	12	it	-PRON-	PRP
45572	149	13	on	on	RP
45572	149	14	to	to	TO
45572	149	15	boil	boil	VB
45572	149	16	in	in	IN
45572	149	17	one	one	CD
45572	149	18	quart	quart	NN
45572	149	19	of	of	IN
45572	149	20	water	water	NN
45572	149	21	to	to	IN
45572	149	22	every	every	DT
45572	149	23	pound	pound	NN
45572	149	24	of	of	IN
45572	149	25	meat	meat	NN
45572	149	26	,	,	,
45572	149	27	and	and	CC
45572	149	28	a	a	DT
45572	149	29	large	large	JJ
45572	149	30	tea	tea	NN
45572	149	31	spoonful	spoonful	JJ
45572	149	32	of	of	IN
45572	149	33	salt	salt	NN
45572	149	34	to	to	IN
45572	149	35	each	each	DT
45572	149	36	quart	quart	NN
45572	149	37	of	of	IN
45572	149	38	water	water	NN
45572	149	39	.	.	.
45572	150	1	Let	let	VB
45572	150	2	it	-PRON-	PRP
45572	150	3	boil	boil	VB
45572	150	4	two	two	CD
45572	150	5	hours	hour	NNS
45572	150	6	,	,	,
45572	150	7	and	and	CC
45572	150	8	skim	skim	VB
45572	150	9	it	-PRON-	PRP
45572	150	10	well	well	RB
45572	150	11	.	.	.
45572	151	1	Then	then	RB
45572	151	2	add	add	VB
45572	151	3	four	four	CD
45572	151	4	turnips	turnip	NNS
45572	151	5	pared	pare	VBN
45572	151	6	and	and	CC
45572	151	7	cut	cut	VBD
45572	151	8	in	in	IN
45572	151	9	quarters	quarter	NNS
45572	151	10	,	,	,
45572	151	11	four	four	CD
45572	151	12	onions	onion	NNS
45572	151	13	pared	pare	VBN
45572	151	14	and	and	CC
45572	151	15	sliced	slice	VBD
45572	151	16	,	,	,
45572	151	17	two	two	CD
45572	151	18	carrots	carrot	NNS
45572	151	19	scraped	scrape	VBD
45572	151	20	and	and	CC
45572	151	21	cut	cut	VBN
45572	151	22	in	in	IN
45572	151	23	slices	slice	NNS
45572	151	24	,	,	,
45572	151	25	one	one	CD
45572	151	26	root	root	NN
45572	151	27	of	of	IN
45572	151	28	celery	celery	NN
45572	151	29	cut	cut	NN
45572	151	30	in	in	IN
45572	151	31	small	small	JJ
45572	151	32	pieces	piece	NNS
45572	151	33	,	,	,
45572	151	34	and	and	CC
45572	151	35	one	one	CD
45572	151	36	bunch	bunch	NN
45572	151	37	of	of	IN
45572	151	38	sweet	sweet	JJ
45572	151	39	herbs	herb	NNS
45572	151	40	;	;	:
45572	151	41	which	which	WDT
45572	151	42	should	should	MD
45572	151	43	be	be	VB
45572	151	44	washed	wash	VBN
45572	151	45	and	and	CC
45572	151	46	tied	tie	VBN
45572	151	47	with	with	IN
45572	151	48	a	a	DT
45572	151	49	thread	thread	NN
45572	151	50	,	,	,
45572	151	51	as	as	IN
45572	151	52	they	-PRON-	PRP
45572	151	53	are	be	VBP
45572	151	54	to	to	TO
45572	151	55	be	be	VB
45572	151	56	taken	take	VBN
45572	151	57	out	out	RP
45572	151	58	when	when	WRB
45572	151	59	the	the	DT
45572	151	60	soup	soup	NN
45572	151	61	is	be	VBZ
45572	151	62	served	serve	VBN
45572	151	63	.	.	.
45572	152	1	When	when	WRB
45572	152	2	the	the	DT
45572	152	3	vegetables	vegetable	NNS
45572	152	4	are	be	VBP
45572	152	5	tender	tender	JJ
45572	152	6	,	,	,
45572	152	7	take	take	VB
45572	152	8	out	out	RP
45572	152	9	the	the	DT
45572	152	10	meat	meat	NN
45572	152	11	,	,	,
45572	152	12	strain	strain	VB
45572	152	13	off	off	RP
45572	152	14	the	the	DT
45572	152	15	soup	soup	NN
45572	152	16	and	and	CC
45572	152	17	return	return	VB
45572	152	18	it	-PRON-	PRP
45572	152	19	to	to	IN
45572	152	20	the	the	DT
45572	152	21	pot	pot	NN
45572	152	22	again	again	RB
45572	152	23	,	,	,
45572	152	24	thicken	thicken	VB
45572	152	25	it	-PRON-	PRP
45572	152	26	with	with	IN
45572	152	27	a	a	DT
45572	152	28	little	little	JJ
45572	152	29	flour	flour	NN
45572	152	30	mixed	mix	VBN
45572	152	31	with	with	IN
45572	152	32	water	water	NN
45572	152	33	;	;	:
45572	152	34	then	then	RB
45572	152	35	add	add	VB
45572	152	36	some	some	DT
45572	152	37	parsley	parsley	NN
45572	152	38	finely	finely	RB
45572	152	39	chopped	chop	VBN
45572	152	40	,	,	,
45572	152	41	with	with	IN
45572	152	42	more	more	JJR
45572	152	43	salt	salt	NN
45572	152	44	and	and	CC
45572	152	45	pepper	pepper	NN
45572	152	46	to	to	IN
45572	152	47	the	the	DT
45572	152	48	taste	taste	NN
45572	152	49	,	,	,
45572	152	50	and	and	CC
45572	152	51	some	some	DT
45572	152	52	dumplings	dumpling	NNS
45572	152	53	,	,	,
45572	152	54	made	make	VBN
45572	152	55	of	of	IN
45572	152	56	a	a	DT
45572	152	57	tea	tea	NN
45572	152	58	spoonful	spoonful	JJ
45572	152	59	of	of	IN
45572	152	60	butter	butter	NN
45572	152	61	to	to	IN
45572	152	62	two	two	CD
45572	152	63	of	of	IN
45572	152	64	flour	flour	NN
45572	152	65	,	,	,
45572	152	66	moistened	moisten	VBN
45572	152	67	with	with	IN
45572	152	68	a	a	DT
45572	152	69	little	little	JJ
45572	152	70	water	water	NN
45572	152	71	or	or	CC
45572	152	72	milk	milk	NN
45572	152	73	.	.	.
45572	153	1	Drop	drop	VB
45572	153	2	these	these	DT
45572	153	3	dumplings	dumpling	NNS
45572	153	4	into	into	IN
45572	153	5	the	the	DT
45572	153	6	boiling	boiling	NN
45572	153	7	soup	soup	NN
45572	153	8	;	;	:
45572	153	9	let	let	VB
45572	153	10	them	-PRON-	PRP
45572	153	11	boil	boil	VB
45572	153	12	five	five	CD
45572	153	13	minutes	minute	NNS
45572	153	14	and	and	CC
45572	153	15	serve	serve	VB
45572	153	16	them	-PRON-	PRP
45572	153	17	with	with	IN
45572	153	18	the	the	DT
45572	153	19	soup	soup	NN
45572	153	20	in	in	IN
45572	153	21	the	the	DT
45572	153	22	tureen	tureen	NN
45572	153	23	.	.	.
45572	154	1	Noodles	noodle	NNS
45572	154	2	may	may	MD
45572	154	3	be	be	VB
45572	154	4	substituted	substitute	VBN
45572	154	5	for	for	IN
45572	154	6	the	the	DT
45572	154	7	dumplings	dumpling	NNS
45572	154	8	.	.	.
45572	155	1	For	for	IN
45572	155	2	directions	direction	NNS
45572	155	3	for	for	IN
45572	155	4	making	make	VBG
45572	155	5	them	-PRON-	PRP
45572	155	6	see	see	VB
45572	155	7	No	no	DT
45572	155	8	11	11	CD
45572	155	9	.	.	.
45572	156	1	VEAL	VEAL	NNP
45572	156	2	SOUP	SOUP	NNP
45572	156	3	.	.	.
45572	157	1	2	2	LS
45572	157	2	.	.	.
45572	158	1	Take	take	VB
45572	158	2	a	a	DT
45572	158	3	knuckle	knuckle	NN
45572	158	4	of	of	IN
45572	158	5	veal	veal	NN
45572	158	6	,	,	,
45572	158	7	put	put	VBD
45572	158	8	it	-PRON-	PRP
45572	158	9	in	in	IN
45572	158	10	a	a	DT
45572	158	11	pot	pot	NN
45572	158	12	with	with	IN
45572	158	13	four	four	CD
45572	158	14	quarts	quart	NNS
45572	158	15	of	of	IN
45572	158	16	water	water	NN
45572	158	17	,	,	,
45572	158	18	and	and	CC
45572	158	19	add	add	VB
45572	158	20	a	a	DT
45572	158	21	tea	tea	NN
45572	158	22	spoonful	spoonful	JJ
45572	158	23	of	of	IN
45572	158	24	salt	salt	NN
45572	158	25	to	to	IN
45572	158	26	each	each	DT
45572	158	27	quart	quart	NN
45572	158	28	.	.	.
45572	159	1	Pare	pare	VB
45572	159	2	and	and	CC
45572	159	3	slice	slice	VB
45572	159	4	three	three	CD
45572	159	5	onions	onion	NNS
45572	159	6	,	,	,
45572	159	7	four	four	CD
45572	159	8	turnips	turnip	NNS
45572	159	9	,	,	,
45572	159	10	two	two	CD
45572	159	11	carrots	carrot	NNS
45572	159	12	,	,	,
45572	159	13	a	a	DT
45572	159	14	bunch	bunch	NN
45572	159	15	of	of	IN
45572	159	16	sweet	sweet	JJ
45572	159	17	herbs	herb	NNS
45572	159	18	,	,	,
45572	159	19	and	and	CC
45572	159	20	a	a	DT
45572	159	21	small	small	JJ
45572	159	22	portion	portion	NN
45572	159	23	of	of	IN
45572	159	24	celery	celery	NN
45572	159	25	.	.	.
45572	160	1	Let	let	VB
45572	160	2	the	the	DT
45572	160	3	veal	veal	NN
45572	160	4	boil	boil	VB
45572	160	5	one	one	CD
45572	160	6	hour	hour	NN
45572	160	7	,	,	,
45572	160	8	then	then	RB
45572	160	9	add	add	VB
45572	160	10	the	the	DT
45572	160	11	above	above	JJ
45572	160	12	vegetables	vegetable	NNS
45572	160	13	.	.	.
45572	161	1	When	when	WRB
45572	161	2	they	-PRON-	PRP
45572	161	3	are	be	VBP
45572	161	4	tender	tender	JJ
45572	161	5	,	,	,
45572	161	6	strain	strain	VB
45572	161	7	the	the	DT
45572	161	8	soup	soup	NN
45572	161	9	.	.	.
45572	162	1	Put	put	VB
45572	162	2	it	-PRON-	PRP
45572	162	3	in	in	IN
45572	162	4	the	the	DT
45572	162	5	pot	pot	NN
45572	162	6	it	-PRON-	PRP
45572	162	7	was	be	VBD
45572	162	8	boiled	boil	VBN
45572	162	9	in	in	RP
45572	162	10	,	,	,
45572	162	11	thicken	thicken	VB
45572	162	12	the	the	DT
45572	162	13	soup	soup	NN
45572	162	14	with	with	IN
45572	162	15	some	some	DT
45572	162	16	flour	flour	NN
45572	162	17	mixed	mix	VBN
45572	162	18	smoothly	smoothly	RB
45572	162	19	with	with	IN
45572	162	20	a	a	DT
45572	162	21	little	little	JJ
45572	162	22	water	water	NN
45572	162	23	,	,	,
45572	162	24	and	and	CC
45572	162	25	add	add	VB
45572	162	26	a	a	DT
45572	162	27	little	little	JJ
45572	162	28	parsley	parsley	NN
45572	162	29	finely	finely	RB
45572	162	30	chopped	chop	VBD
45572	162	31	.	.	.
45572	163	1	Make	make	VB
45572	163	2	some	some	DT
45572	163	3	dumplings	dumpling	NNS
45572	163	4	of	of	IN
45572	163	5	a	a	DT
45572	163	6	tea	tea	NN
45572	163	7	spoonful	spoonful	JJ
45572	163	8	of	of	IN
45572	163	9	butter	butter	NN
45572	163	10	to	to	IN
45572	163	11	two	two	CD
45572	163	12	of	of	IN
45572	163	13	flour	flour	NN
45572	163	14	,	,	,
45572	163	15	and	and	CC
45572	163	16	milk	milk	NN
45572	163	17	or	or	CC
45572	163	18	water	water	NN
45572	163	19	enough	enough	RB
45572	163	20	to	to	TO
45572	163	21	make	make	VB
45572	163	22	a	a	DT
45572	163	23	very	very	RB
45572	163	24	soft	soft	JJ
45572	163	25	dough	dough	NN
45572	163	26	.	.	.
45572	164	1	Drop	drop	VB
45572	164	2	them	-PRON-	PRP
45572	164	3	into	into	IN
45572	164	4	the	the	DT
45572	164	5	boiling	boiling	NN
45572	164	6	soup	soup	NN
45572	164	7	.	.	.
45572	165	1	They	-PRON-	PRP
45572	165	2	should	should	MD
45572	165	3	be	be	VB
45572	165	4	about	about	RB
45572	165	5	as	as	RB
45572	165	6	large	large	JJ
45572	165	7	as	as	IN
45572	165	8	a	a	DT
45572	165	9	hickory	hickory	NN
45572	165	10	-	-	HYPH
45572	165	11	nut	nut	NN
45572	165	12	,	,	,
45572	165	13	when	when	WRB
45572	165	14	they	-PRON-	PRP
45572	165	15	are	be	VBP
45572	165	16	put	put	VBN
45572	165	17	in	in	RB
45572	165	18	.	.	.
45572	166	1	If	if	IN
45572	166	2	noodles	noodle	NNS
45572	166	3	are	be	VBP
45572	166	4	preferred	prefer	VBN
45572	166	5	,	,	,
45572	166	6	they	-PRON-	PRP
45572	166	7	may	may	MD
45572	166	8	be	be	VB
45572	166	9	put	put	VBN
45572	166	10	in	in	RP
45572	166	11	and	and	CC
45572	166	12	boiled	boil	VBD
45572	166	13	ten	ten	CD
45572	166	14	minutes	minute	NNS
45572	166	15	.	.	.
45572	167	1	For	for	IN
45572	167	2	directions	direction	NNS
45572	167	3	for	for	IN
45572	167	4	making	make	VBG
45572	167	5	them	-PRON-	PRP
45572	167	6	see	see	VB
45572	167	7	No	no	UH
45572	167	8	.	.	.
45572	168	1	11	11	CD
45572	168	2	.	.	.
45572	169	1	Dish	dish	VB
45572	169	2	the	the	DT
45572	169	3	meat	meat	NN
45572	169	4	with	with	IN
45572	169	5	the	the	DT
45572	169	6	vegetables	vegetable	NNS
45572	169	7	around	around	IN
45572	169	8	it	-PRON-	PRP
45572	169	9	.	.	.
45572	170	1	Drawn	Drawn	NNP
45572	170	2	butter	butter	NN
45572	170	3	may	may	MD
45572	170	4	be	be	VB
45572	170	5	served	serve	VBN
45572	170	6	with	with	IN
45572	170	7	it	-PRON-	PRP
45572	170	8	,	,	,
45572	170	9	or	or	CC
45572	170	10	any	any	DT
45572	170	11	other	other	JJ
45572	170	12	meat	meat	NN
45572	170	13	sauce	sauce	NN
45572	170	14	.	.	.
45572	171	1	PEPPER	PEPPER	NNP
45572	171	2	-	-	HYPH
45572	171	3	POT	POT	NNP
45572	171	4	.	.	.
45572	172	1	3	3	LS
45572	172	2	.	.	.
45572	173	1	Cut	cut	NN
45572	173	2	in	in	IN
45572	173	3	small	small	JJ
45572	173	4	pieces	piece	NNS
45572	173	5	four	four	CD
45572	173	6	pounds	pound	NNS
45572	173	7	of	of	IN
45572	173	8	tripe	tripe	NN
45572	173	9	,	,	,
45572	173	10	put	put	VB
45572	173	11	it	-PRON-	PRP
45572	173	12	on	on	RP
45572	173	13	to	to	TO
45572	173	14	boil	boil	VB
45572	173	15	in	in	RP
45572	173	16	as	as	RB
45572	173	17	much	much	JJ
45572	173	18	water	water	NN
45572	173	19	as	as	IN
45572	173	20	will	will	MD
45572	173	21	cover	cover	VB
45572	173	22	it	-PRON-	PRP
45572	173	23	,	,	,
45572	173	24	allowing	allow	VBG
45572	173	25	a	a	DT
45572	173	26	tea	tea	NN
45572	173	27	spoonful	spoonful	JJ
45572	173	28	of	of	IN
45572	173	29	salt	salt	NN
45572	173	30	to	to	IN
45572	173	31	every	every	DT
45572	173	32	quart	quart	NN
45572	173	33	of	of	IN
45572	173	34	water	water	NN
45572	173	35	.	.	.
45572	174	1	Let	let	VB
45572	174	2	it	-PRON-	PRP
45572	174	3	boil	boil	VB
45572	174	4	three	three	CD
45572	174	5	hours	hour	NNS
45572	174	6	,	,	,
45572	174	7	then	then	RB
45572	174	8	have	have	VBP
45572	174	9	ready	ready	JJ
45572	174	10	four	four	CD
45572	174	11	calves	calf	NNS
45572	174	12	feet	foot	NNS
45572	174	13	,	,	,
45572	174	14	which	which	WDT
45572	174	15	have	have	VBP
45572	174	16	been	be	VBN
45572	174	17	dressed	dress	VBN
45572	174	18	with	with	IN
45572	174	19	the	the	DT
45572	174	20	skin	skin	NN
45572	174	21	on	on	RP
45572	174	22	.	.	.
45572	175	1	Put	put	VB
45572	175	2	them	-PRON-	PRP
45572	175	3	into	into	IN
45572	175	4	the	the	DT
45572	175	5	pot	pot	NN
45572	175	6	with	with	IN
45572	175	7	the	the	DT
45572	175	8	tripe	tripe	NN
45572	175	9	and	and	CC
45572	175	10	add	add	VB
45572	175	11	as	as	RB
45572	175	12	much	much	JJ
45572	175	13	water	water	NN
45572	175	14	as	as	IN
45572	175	15	will	will	MD
45572	175	16	cover	cover	VB
45572	175	17	them	-PRON-	PRP
45572	175	18	;	;	:
45572	175	19	also	also	RB
45572	175	20	four	four	CD
45572	175	21	onions	onion	NNS
45572	175	22	sliced	slice	VBN
45572	175	23	,	,	,
45572	175	24	and	and	CC
45572	175	25	a	a	DT
45572	175	26	small	small	JJ
45572	175	27	bunch	bunch	NN
45572	175	28	of	of	IN
45572	175	29	sweet	sweet	JJ
45572	175	30	herbs	herb	NNS
45572	175	31	chopped	chop	VBN
45572	175	32	finely	finely	RB
45572	175	33	.	.	.
45572	176	1	Half	half	PDT
45572	176	2	an	an	DT
45572	176	3	hour	hour	NN
45572	176	4	before	before	IN
45572	176	5	the	the	DT
45572	176	6	pepper	pepper	NN
45572	176	7	-	-	HYPH
45572	176	8	pot	pot	NN
45572	176	9	is	be	VBZ
45572	176	10	done	do	VBN
45572	176	11	add	add	VB
45572	176	12	four	four	CD
45572	176	13	potatoes	potato	NNS
45572	176	14	cut	cut	VBN
45572	176	15	in	in	IN
45572	176	16	pieces	piece	NNS
45572	176	17	;	;	:
45572	176	18	when	when	WRB
45572	176	19	these	these	DT
45572	176	20	are	be	VBP
45572	176	21	tender	tender	JJ
45572	176	22	add	add	NN
45572	176	23	two	two	CD
45572	176	24	ounces	ounce	NNS
45572	176	25	of	of	IN
45572	176	26	butter	butter	NN
45572	176	27	rolled	roll	VBN
45572	176	28	in	in	IN
45572	176	29	flour	flour	NN
45572	176	30	,	,	,
45572	176	31	and	and	CC
45572	176	32	season	season	VB
45572	176	33	the	the	DT
45572	176	34	soup	soup	NN
45572	176	35	highly	highly	RB
45572	176	36	with	with	IN
45572	176	37	cayenne	cayenne	NN
45572	176	38	pepper	pepper	NN
45572	176	39	.	.	.
45572	177	1	Make	make	VB
45572	177	2	some	some	DT
45572	177	3	dumplings	dumpling	NNS
45572	177	4	of	of	IN
45572	177	5	flour	flour	NN
45572	177	6	and	and	CC
45572	177	7	butter	butter	NN
45572	177	8	and	and	CC
45572	177	9	a	a	DT
45572	177	10	little	little	JJ
45572	177	11	water	water	NN
45572	177	12	--	--	:
45572	177	13	drop	drop	VB
45572	177	14	them	-PRON-	PRP
45572	177	15	into	into	IN
45572	177	16	the	the	DT
45572	177	17	soup	soup	NN
45572	177	18	;	;	:
45572	177	19	when	when	WRB
45572	177	20	the	the	DT
45572	177	21	vegetables	vegetable	NNS
45572	177	22	are	be	VBP
45572	177	23	sufficiently	sufficiently	RB
45572	177	24	soft	soft	JJ
45572	177	25	,	,	,
45572	177	26	serve	serve	VB
45572	177	27	it	-PRON-	PRP
45572	177	28	.	.	.
45572	178	1	The	the	DT
45572	178	2	calves	calf	NNS
45572	178	3	feet	foot	NNS
45572	178	4	may	may	MD
45572	178	5	be	be	VB
45572	178	6	served	serve	VBN
45572	178	7	with	with	IN
45572	178	8	or	or	CC
45572	178	9	without	without	IN
45572	178	10	drawn	draw	VBN
45572	178	11	butter	butter	NN
45572	178	12	.	.	.
45572	179	1	Any	any	DT
45572	179	2	kind	kind	NN
45572	179	3	of	of	IN
45572	179	4	spice	spice	NN
45572	179	5	may	may	MD
45572	179	6	be	be	VB
45572	179	7	added	add	VBN
45572	179	8	.	.	.
45572	180	1	If	if	IN
45572	180	2	allspice	allspice	NN
45572	180	3	or	or	CC
45572	180	4	cloves	clove	NNS
45572	180	5	are	be	VBP
45572	180	6	used	use	VBN
45572	180	7	,	,	,
45572	180	8	the	the	DT
45572	180	9	grains	grain	NNS
45572	180	10	should	should	MD
45572	180	11	be	be	VB
45572	180	12	put	put	VBN
45572	180	13	in	in	RP
45572	180	14	whole	whole	NN
45572	180	15	.	.	.
45572	181	1	CHICKEN	CHICKEN	NNP
45572	181	2	SOUP	SOUP	NNP
45572	181	3	.	.	.
45572	182	1	4	4	LS
45572	182	2	.	.	.
45572	183	1	Wash	wash	VB
45572	183	2	a	a	DT
45572	183	3	fine	fine	JJ
45572	183	4	large	large	JJ
45572	183	5	chicken	chicken	NN
45572	183	6	,	,	,
45572	183	7	put	put	VBD
45572	183	8	it	-PRON-	PRP
45572	183	9	in	in	IN
45572	183	10	a	a	DT
45572	183	11	pot	pot	NN
45572	183	12	and	and	CC
45572	183	13	cover	cover	VB
45572	183	14	it	-PRON-	PRP
45572	183	15	with	with	IN
45572	183	16	water	water	NN
45572	183	17	with	with	IN
45572	183	18	a	a	DT
45572	183	19	little	little	JJ
45572	183	20	salt	salt	NN
45572	183	21	.	.	.
45572	184	1	Pick	pick	VB
45572	184	2	and	and	CC
45572	184	3	wash	wash	VB
45572	184	4	two	two	CD
45572	184	5	table	table	NN
45572	184	6	spoonsful	spoonsful	JJ
45572	184	7	of	of	IN
45572	184	8	rice	rice	NN
45572	184	9	,	,	,
45572	184	10	a	a	DT
45572	184	11	bunch	bunch	NN
45572	184	12	of	of	IN
45572	184	13	sweet	sweet	JJ
45572	184	14	herbs	herb	NNS
45572	184	15	,	,	,
45572	184	16	washed	wash	VBD
45572	184	17	,	,	,
45572	184	18	and	and	CC
45572	184	19	tied	tie	VBN
45572	184	20	with	with	IN
45572	184	21	a	a	DT
45572	184	22	thread	thread	NN
45572	184	23	,	,	,
45572	184	24	two	two	CD
45572	184	25	onions	onion	NNS
45572	184	26	,	,	,
45572	184	27	and	and	CC
45572	184	28	a	a	DT
45572	184	29	little	little	JJ
45572	184	30	celery	celery	NN
45572	184	31	cut	cut	NN
45572	184	32	fine	fine	JJ
45572	184	33	.	.	.
45572	185	1	Add	add	VB
45572	185	2	these	these	DT
45572	185	3	to	to	IN
45572	185	4	the	the	DT
45572	185	5	chicken	chicken	NN
45572	185	6	as	as	RB
45572	185	7	soon	soon	RB
45572	185	8	as	as	IN
45572	185	9	it	-PRON-	PRP
45572	185	10	begins	begin	VBZ
45572	185	11	to	to	TO
45572	185	12	boil	boil	VB
45572	185	13	.	.	.
45572	186	1	When	when	WRB
45572	186	2	the	the	DT
45572	186	3	chicken	chicken	NN
45572	186	4	is	be	VBZ
45572	186	5	tender	tender	JJ
45572	186	6	add	add	VB
45572	186	7	a	a	DT
45572	186	8	small	small	JJ
45572	186	9	bunch	bunch	NN
45572	186	10	of	of	IN
45572	186	11	parsley	parsley	NN
45572	186	12	finely	finely	RB
45572	186	13	minced	mince	VBD
45572	186	14	;	;	:
45572	186	15	let	let	VB
45572	186	16	it	-PRON-	PRP
45572	186	17	boil	boil	VB
45572	186	18	a	a	DT
45572	186	19	few	few	JJ
45572	186	20	minutes	minute	NNS
45572	186	21	and	and	CC
45572	186	22	then	then	RB
45572	186	23	serve	serve	VB
45572	186	24	it	-PRON-	PRP
45572	186	25	.	.	.
45572	187	1	Season	season	NN
45572	187	2	with	with	IN
45572	187	3	pepper	pepper	NN
45572	187	4	and	and	CC
45572	187	5	salt	salt	NN
45572	187	6	to	to	IN
45572	187	7	the	the	DT
45572	187	8	taste	taste	NN
45572	187	9	.	.	.
45572	188	1	Serve	serve	VB
45572	188	2	the	the	DT
45572	188	3	chicken	chicken	NN
45572	188	4	with	with	IN
45572	188	5	drawn	draw	VBN
45572	188	6	butter	butter	NN
45572	188	7	.	.	.
45572	189	1	Some	some	DT
45572	189	2	like	like	VBP
45572	189	3	allspice	allspice	NN
45572	189	4	in	in	IN
45572	189	5	this	this	DT
45572	189	6	soup	soup	NN
45572	189	7	.	.	.
45572	190	1	If	if	IN
45572	190	2	you	-PRON-	PRP
45572	190	3	should	should	MD
45572	190	4	like	like	VB
45572	190	5	it	-PRON-	PRP
45572	190	6	add	add	VB
45572	190	7	a	a	DT
45572	190	8	tea	tea	NN
45572	190	9	spoonful	spoonful	JJ
45572	190	10	of	of	IN
45572	190	11	the	the	DT
45572	190	12	whole	whole	JJ
45572	190	13	grains	grain	NNS
45572	190	14	.	.	.
45572	191	1	Noodles	noodle	NNS
45572	191	2	or	or	CC
45572	191	3	dumplings	dumpling	NNS
45572	191	4	may	may	MD
45572	191	5	be	be	VB
45572	191	6	substituted	substitute	VBN
45572	191	7	in	in	IN
45572	191	8	place	place	NN
45572	191	9	of	of	IN
45572	191	10	the	the	DT
45572	191	11	rice	rice	NN
45572	191	12	.	.	.
45572	192	1	To	to	TO
45572	192	2	make	make	VB
45572	192	3	noodles	noodle	NNS
45572	192	4	see	see	VB
45572	192	5	No	no	UH
45572	192	6	.	.	.
45572	193	1	11	11	CD
45572	193	2	.	.	.
45572	194	1	The	the	DT
45572	194	2	dumplings	dumpling	NNS
45572	194	3	are	be	VBP
45572	194	4	made	make	VBN
45572	194	5	with	with	IN
45572	194	6	a	a	DT
45572	194	7	tea	tea	NN
45572	194	8	spoonful	spoonful	JJ
45572	194	9	of	of	IN
45572	194	10	butter	butter	NN
45572	194	11	,	,	,
45572	194	12	two	two	CD
45572	194	13	of	of	IN
45572	194	14	flour	flour	NN
45572	194	15	,	,	,
45572	194	16	and	and	CC
45572	194	17	water	water	NN
45572	194	18	enough	enough	JJ
45572	194	19	to	to	TO
45572	194	20	form	form	VB
45572	194	21	a	a	DT
45572	194	22	soft	soft	JJ
45572	194	23	dough	dough	NN
45572	194	24	.	.	.
45572	195	1	Take	take	VB
45572	195	2	a	a	DT
45572	195	3	tea	tea	NN
45572	195	4	spoonful	spoonful	JJ
45572	195	5	of	of	IN
45572	195	6	the	the	DT
45572	195	7	dough	dough	NN
45572	195	8	and	and	CC
45572	195	9	drop	drop	VB
45572	195	10	into	into	IN
45572	195	11	the	the	DT
45572	195	12	boiling	boiling	NN
45572	195	13	soup	soup	NN
45572	195	14	.	.	.
45572	196	1	Let	let	VB
45572	196	2	them	-PRON-	PRP
45572	196	3	boil	boil	VB
45572	196	4	a	a	DT
45572	196	5	few	few	JJ
45572	196	6	minutes	minute	NNS
45572	196	7	.	.	.
45572	197	1	Pearl	Pearl	NNP
45572	197	2	barley	barley	NN
45572	197	3	may	may	MD
45572	197	4	be	be	VB
45572	197	5	used	use	VBN
45572	197	6	instead	instead	RB
45572	197	7	of	of	IN
45572	197	8	rice	rice	NN
45572	197	9	.	.	.
45572	198	1	LAMB	LAMB	NNP
45572	198	2	SOUP	SOUP	NNP
45572	198	3	.	.	.
45572	199	1	5	5	CD
45572	199	2	.	.	.
45572	200	1	Take	take	VB
45572	200	2	a	a	DT
45572	200	3	neck	neck	NN
45572	200	4	and	and	CC
45572	200	5	breast	breast	NN
45572	200	6	of	of	IN
45572	200	7	lamb	lamb	NNP
45572	200	8	,	,	,
45572	200	9	wash	wash	VB
45572	200	10	it	-PRON-	PRP
45572	200	11	,	,	,
45572	200	12	and	and	CC
45572	200	13	to	to	IN
45572	200	14	each	each	DT
45572	200	15	pound	pound	NN
45572	200	16	of	of	IN
45572	200	17	meat	meat	NN
45572	200	18	add	add	VB
45572	200	19	a	a	DT
45572	200	20	quart	quart	NN
45572	200	21	of	of	IN
45572	200	22	water	water	NN
45572	200	23	,	,	,
45572	200	24	and	and	CC
45572	200	25	a	a	DT
45572	200	26	tea	tea	NN
45572	200	27	spoonful	spoonful	JJ
45572	200	28	of	of	IN
45572	200	29	salt	salt	NN
45572	200	30	.	.	.
45572	201	1	Pare	pare	VB
45572	201	2	and	and	CC
45572	201	3	slice	slice	VB
45572	201	4	two	two	CD
45572	201	5	onions	onion	NNS
45572	201	6	,	,	,
45572	201	7	two	two	CD
45572	201	8	carrots	carrot	NNS
45572	201	9	,	,	,
45572	201	10	four	four	CD
45572	201	11	turnips	turnip	NNS
45572	201	12	,	,	,
45572	201	13	two	two	CD
45572	201	14	or	or	CC
45572	201	15	three	three	CD
45572	201	16	potatoes	potato	NNS
45572	201	17	and	and	CC
45572	201	18	a	a	DT
45572	201	19	bunch	bunch	NN
45572	201	20	of	of	IN
45572	201	21	sweet	sweet	JJ
45572	201	22	herbs	herb	NNS
45572	201	23	.	.	.
45572	202	1	Add	add	VB
45572	202	2	all	all	PDT
45572	202	3	these	these	DT
45572	202	4	to	to	IN
45572	202	5	the	the	DT
45572	202	6	meat	meat	NN
45572	202	7	after	after	IN
45572	202	8	it	-PRON-	PRP
45572	202	9	has	have	VBZ
45572	202	10	boiled	boil	VBN
45572	202	11	one	one	CD
45572	202	12	hour	hour	NN
45572	202	13	.	.	.
45572	203	1	If	if	IN
45572	203	2	in	in	IN
45572	203	3	the	the	DT
45572	203	4	proper	proper	JJ
45572	203	5	season	season	NN
45572	203	6	add	add	VB
45572	203	7	three	three	CD
45572	203	8	or	or	CC
45572	203	9	four	four	CD
45572	203	10	tomatoes	tomato	NNS
45572	203	11	or	or	CC
45572	203	12	half	half	PDT
45572	203	13	a	a	DT
45572	203	14	dozen	dozen	NN
45572	203	15	ochras	ochras	NN
45572	203	16	.	.	.
45572	204	1	When	when	WRB
45572	204	2	the	the	DT
45572	204	3	vegetables	vegetable	NNS
45572	204	4	are	be	VBP
45572	204	5	done	do	VBN
45572	204	6	,	,	,
45572	204	7	take	take	VB
45572	204	8	out	out	RP
45572	204	9	the	the	DT
45572	204	10	meat	meat	NN
45572	204	11	,	,	,
45572	204	12	and	and	CC
45572	204	13	add	add	VB
45572	204	14	some	some	DT
45572	204	15	flour	flour	NN
45572	204	16	mixed	mix	VBN
45572	204	17	to	to	IN
45572	204	18	a	a	DT
45572	204	19	smooth	smooth	JJ
45572	204	20	paste	paste	NN
45572	204	21	with	with	IN
45572	204	22	a	a	DT
45572	204	23	little	little	JJ
45572	204	24	water	water	NN
45572	204	25	.	.	.
45572	205	1	Noodles	noodle	NNS
45572	205	2	or	or	CC
45572	205	3	dumplings	dumpling	NNS
45572	205	4	may	may	MD
45572	205	5	be	be	VB
45572	205	6	added	add	VBN
45572	205	7	,	,	,
45572	205	8	as	as	IN
45572	205	9	for	for	IN
45572	205	10	beef	beef	NN
45572	205	11	soup	soup	NNP
45572	205	12	.	.	.
45572	206	1	Some	some	DT
45572	206	2	thicken	thicken	NN
45572	206	3	lamb	lamb	NN
45572	206	4	soup	soup	NN
45572	206	5	with	with	IN
45572	206	6	a	a	DT
45572	206	7	little	little	JJ
45572	206	8	rice	rice	NN
45572	206	9	put	put	VBN
45572	206	10	in	in	IN
45572	206	11	the	the	DT
45572	206	12	pot	pot	NN
45572	206	13	with	with	IN
45572	206	14	the	the	DT
45572	206	15	lamb	lamb	NNP
45572	206	16	.	.	.
45572	207	1	OYSTER	OYSTER	NNP
45572	207	2	SOUP	SOUP	NNP
45572	207	3	.	.	.
45572	208	1	6	6	CD
45572	208	2	.	.	.
45572	209	1	Take	take	VB
45572	209	2	one	one	CD
45572	209	3	hundred	hundred	CD
45572	209	4	oysters	oyster	NNS
45572	209	5	out	out	IN
45572	209	6	of	of	IN
45572	209	7	the	the	DT
45572	209	8	liquor	liquor	NN
45572	209	9	.	.	.
45572	210	1	To	to	IN
45572	210	2	half	half	NN
45572	210	3	of	of	IN
45572	210	4	the	the	DT
45572	210	5	liquor	liquor	NN
45572	210	6	add	add	VBP
45572	210	7	an	an	DT
45572	210	8	equal	equal	JJ
45572	210	9	quantity	quantity	NN
45572	210	10	of	of	IN
45572	210	11	water	water	NN
45572	210	12	.	.	.
45572	211	1	Boil	boil	VB
45572	211	2	it	-PRON-	PRP
45572	211	3	with	with	IN
45572	211	4	one	one	CD
45572	211	5	tea	tea	NN
45572	211	6	spoonful	spoonful	JJ
45572	211	7	of	of	IN
45572	211	8	crushed	crush	VBN
45572	211	9	allspice	allspice	NN
45572	211	10	,	,	,
45572	211	11	a	a	DT
45572	211	12	little	little	JJ
45572	211	13	mace	mace	NN
45572	211	14	,	,	,
45572	211	15	some	some	DT
45572	211	16	cayenne	cayenne	NN
45572	211	17	pepper	pepper	NN
45572	211	18	and	and	CC
45572	211	19	salt	salt	NN
45572	211	20	.	.	.
45572	212	1	Let	let	VB
45572	212	2	it	-PRON-	PRP
45572	212	3	boil	boil	VB
45572	212	4	twenty	twenty	CD
45572	212	5	minutes	minute	NNS
45572	212	6	,	,	,
45572	212	7	then	then	RB
45572	212	8	strain	strain	VB
45572	212	9	it	-PRON-	PRP
45572	212	10	,	,	,
45572	212	11	put	put	VB
45572	212	12	it	-PRON-	PRP
45572	212	13	back	back	RB
45572	212	14	in	in	IN
45572	212	15	the	the	DT
45572	212	16	stew	stew	JJ
45572	212	17	pan	pan	NN
45572	212	18	and	and	CC
45572	212	19	add	add	VB
45572	212	20	the	the	DT
45572	212	21	oysters	oyster	NNS
45572	212	22	.	.	.
45572	213	1	As	as	RB
45572	213	2	soon	soon	RB
45572	213	3	as	as	IN
45572	213	4	it	-PRON-	PRP
45572	213	5	begins	begin	VBZ
45572	213	6	to	to	TO
45572	213	7	boil	boil	VB
45572	213	8	,	,	,
45572	213	9	add	add	VB
45572	213	10	a	a	DT
45572	213	11	tea	tea	NN
45572	213	12	cupful	cupful	NN
45572	213	13	of	of	IN
45572	213	14	cream	cream	NN
45572	213	15	,	,	,
45572	213	16	and	and	CC
45572	213	17	a	a	DT
45572	213	18	little	little	JJ
45572	213	19	grated	grate	VBN
45572	213	20	cracker	cracker	NN
45572	213	21	rubbed	rub	VBN
45572	213	22	in	in	IN
45572	213	23	one	one	CD
45572	213	24	ounce	ounce	NN
45572	213	25	of	of	IN
45572	213	26	butter	butter	NN
45572	213	27	.	.	.
45572	214	1	As	as	RB
45572	214	2	soon	soon	RB
45572	214	3	as	as	IN
45572	214	4	the	the	DT
45572	214	5	oysters	oyster	NNS
45572	214	6	are	be	VBP
45572	214	7	plump	plump	JJ
45572	214	8	,	,	,
45572	214	9	serve	serve	VB
45572	214	10	them	-PRON-	PRP
45572	214	11	.	.	.
45572	215	1	CLAM	CLAM	NNP
45572	215	2	SOUP	SOUP	NNP
45572	215	3	.	.	.
45572	216	1	7	7	LS
45572	216	2	.	.	.
45572	217	1	Wash	wash	VB
45572	217	2	the	the	DT
45572	217	3	shells	shell	NNS
45572	217	4	of	of	IN
45572	217	5	the	the	DT
45572	217	6	clams	clam	NNS
45572	217	7	and	and	CC
45572	217	8	put	put	VBD
45572	217	9	them	-PRON-	PRP
45572	217	10	in	in	IN
45572	217	11	a	a	DT
45572	217	12	pot	pot	NN
45572	217	13	without	without	IN
45572	217	14	any	any	DT
45572	217	15	water	water	NN
45572	217	16	.	.	.
45572	218	1	Cover	cover	VB
45572	218	2	the	the	DT
45572	218	3	pot	pot	NN
45572	218	4	closely	closely	RB
45572	218	5	to	to	TO
45572	218	6	keep	keep	VB
45572	218	7	in	in	IN
45572	218	8	the	the	DT
45572	218	9	steam	steam	NN
45572	218	10	;	;	:
45572	218	11	as	as	RB
45572	218	12	soon	soon	RB
45572	218	13	as	as	IN
45572	218	14	the	the	DT
45572	218	15	clams	clam	NNS
45572	218	16	are	be	VBP
45572	218	17	opened	open	VBN
45572	218	18	which	which	WDT
45572	218	19	will	will	MD
45572	218	20	be	be	VB
45572	218	21	in	in	IN
45572	218	22	a	a	DT
45572	218	23	few	few	JJ
45572	218	24	minutes	minute	NNS
45572	218	25	,	,	,
45572	218	26	take	take	VB
45572	218	27	them	-PRON-	PRP
45572	218	28	out	out	IN
45572	218	29	of	of	IN
45572	218	30	the	the	DT
45572	218	31	shells	shell	NNS
45572	218	32	and	and	CC
45572	218	33	proceed	proceed	VB
45572	218	34	as	as	IN
45572	218	35	directed	direct	VBN
45572	218	36	for	for	IN
45572	218	37	oyster	oyster	NNP
45572	218	38	soup	soup	NN
45572	218	39	.	.	.
45572	219	1	GREEN	GREEN	NNP
45572	219	2	CORN	CORN	NNPS
45572	219	3	SOUP	SOUP	NNP
45572	219	4	.	.	.
45572	220	1	8	8	LS
45572	220	2	.	.	.
45572	221	1	Put	put	VB
45572	221	2	on	on	RP
45572	221	3	a	a	DT
45572	221	4	knuckle	knuckle	NN
45572	221	5	of	of	IN
45572	221	6	veal	veal	NN
45572	221	7	to	to	TO
45572	221	8	boil	boil	VB
45572	221	9	in	in	IN
45572	221	10	three	three	CD
45572	221	11	quarts	quart	NNS
45572	221	12	of	of	IN
45572	221	13	water	water	NN
45572	221	14	,	,	,
45572	221	15	and	and	CC
45572	221	16	three	three	CD
45572	221	17	tea	tea	NN
45572	221	18	spoonsful	spoonsful	JJ
45572	221	19	of	of	IN
45572	221	20	salt	salt	NN
45572	221	21	.	.	.
45572	222	1	Cut	cut	VB
45572	222	2	the	the	DT
45572	222	3	corn	corn	NN
45572	222	4	off	off	IN
45572	222	5	of	of	IN
45572	222	6	one	one	CD
45572	222	7	dozen	dozen	NN
45572	222	8	ears	ear	NNS
45572	222	9	,	,	,
45572	222	10	and	and	CC
45572	222	11	put	put	VBD
45572	222	12	it	-PRON-	PRP
45572	222	13	on	on	RP
45572	222	14	to	to	TO
45572	222	15	boil	boil	VB
45572	222	16	with	with	IN
45572	222	17	the	the	DT
45572	222	18	veal	veal	NN
45572	222	19	.	.	.
45572	223	1	When	when	WRB
45572	223	2	the	the	DT
45572	223	3	veal	veal	NN
45572	223	4	is	be	VBZ
45572	223	5	tender	tender	JJ
45572	223	6	the	the	DT
45572	223	7	soup	soup	NN
45572	223	8	is	be	VBZ
45572	223	9	done	do	VBN
45572	223	10	.	.	.
45572	224	1	Then	then	RB
45572	224	2	roll	roll	VB
45572	224	3	an	an	DT
45572	224	4	ounce	ounce	NN
45572	224	5	of	of	IN
45572	224	6	butter	butter	NN
45572	224	7	in	in	IN
45572	224	8	flour	flour	NN
45572	224	9	and	and	CC
45572	224	10	add	add	VB
45572	224	11	to	to	IN
45572	224	12	it	-PRON-	PRP
45572	224	13	before	before	IN
45572	224	14	it	-PRON-	PRP
45572	224	15	is	be	VBZ
45572	224	16	served	serve	VBN
45572	224	17	.	.	.
45572	225	1	If	if	IN
45572	225	2	the	the	DT
45572	225	3	fire	fire	NN
45572	225	4	has	have	VBZ
45572	225	5	been	be	VBN
45572	225	6	very	very	RB
45572	225	7	hot	hot	JJ
45572	225	8	and	and	CC
45572	225	9	the	the	DT
45572	225	10	water	water	NN
45572	225	11	has	have	VBZ
45572	225	12	boiled	boil	VBN
45572	225	13	away	away	RB
45572	225	14	too	too	RB
45572	225	15	much	much	JJ
45572	225	16	,	,	,
45572	225	17	a	a	DT
45572	225	18	little	little	RB
45572	225	19	more	more	JJR
45572	225	20	may	may	MD
45572	225	21	be	be	VB
45572	225	22	added	add	VBN
45572	225	23	.	.	.
45572	226	1	PEA	PEA	NNP
45572	226	2	SOUP	SOUP	NNP
45572	226	3	.	.	.
45572	227	1	9	9	CD
45572	227	2	.	.	.
45572	228	1	This	this	DT
45572	228	2	is	be	VBZ
45572	228	3	made	make	VBN
45572	228	4	in	in	IN
45572	228	5	the	the	DT
45572	228	6	same	same	JJ
45572	228	7	manner	manner	NN
45572	228	8	as	as	IN
45572	228	9	the	the	DT
45572	228	10	green	green	JJ
45572	228	11	corn	corn	NN
45572	228	12	soup	soup	NN
45572	228	13	,	,	,
45572	228	14	only	only	RB
45572	228	15	the	the	DT
45572	228	16	peas	pea	NNS
45572	228	17	must	must	MD
45572	228	18	not	not	RB
45572	228	19	be	be	VB
45572	228	20	put	put	VBN
45572	228	21	in	in	RP
45572	228	22	till	till	IN
45572	228	23	about	about	RB
45572	228	24	half	half	PDT
45572	228	25	an	an	DT
45572	228	26	hour	hour	NN
45572	228	27	before	before	IN
45572	228	28	the	the	DT
45572	228	29	meat	meat	NN
45572	228	30	is	be	VBZ
45572	228	31	done	do	VBN
45572	228	32	.	.	.
45572	229	1	A	a	DT
45572	229	2	quart	quart	NN
45572	229	3	of	of	IN
45572	229	4	peas	pea	NNS
45572	229	5	will	will	MD
45572	229	6	be	be	VB
45572	229	7	requisite	requisite	JJ
45572	229	8	to	to	TO
45572	229	9	make	make	VB
45572	229	10	a	a	DT
45572	229	11	dish	dish	NN
45572	229	12	of	of	IN
45572	229	13	soup	soup	NN
45572	229	14	.	.	.
45572	230	1	SUCCOTASH	SUCCOTASH	NNP
45572	230	2	.	.	.
45572	231	1	10	10	CD
45572	231	2	.	.	.
45572	232	1	One	one	CD
45572	232	2	quart	quart	NN
45572	232	3	of	of	IN
45572	232	4	green	green	JJ
45572	232	5	corn	corn	NN
45572	232	6	cut	cut	VBD
45572	232	7	off	off	RP
45572	232	8	the	the	DT
45572	232	9	cob	cob	NN
45572	232	10	,	,	,
45572	232	11	one	one	CD
45572	232	12	quart	quart	NN
45572	232	13	of	of	IN
45572	232	14	lima	lima	NNP
45572	232	15	beans	bean	NNS
45572	232	16	,	,	,
45572	232	17	and	and	CC
45572	232	18	two	two	CD
45572	232	19	pounds	pound	NNS
45572	232	20	of	of	IN
45572	232	21	pickled	pickle	VBN
45572	232	22	pork	pork	NN
45572	232	23	.	.	.
45572	233	1	If	if	IN
45572	233	2	the	the	DT
45572	233	3	pork	pork	NN
45572	233	4	should	should	MD
45572	233	5	be	be	VB
45572	233	6	very	very	RB
45572	233	7	salt	salt	NN
45572	233	8	,	,	,
45572	233	9	soak	soak	VB
45572	233	10	it	-PRON-	PRP
45572	233	11	an	an	DT
45572	233	12	hour	hour	NN
45572	233	13	before	before	IN
45572	233	14	it	-PRON-	PRP
45572	233	15	is	be	VBZ
45572	233	16	put	put	VBN
45572	233	17	on	on	RP
45572	233	18	to	to	IN
45572	233	19	boil	boil	VB
45572	233	20	.	.	.
45572	234	1	Put	put	VB
45572	234	2	the	the	DT
45572	234	3	pork	pork	NN
45572	234	4	on	on	IN
45572	234	5	to	to	TO
45572	234	6	boil	boil	VB
45572	234	7	and	and	CC
45572	234	8	let	let	VB
45572	234	9	it	-PRON-	PRP
45572	234	10	be	be	VB
45572	234	11	about	about	RB
45572	234	12	half	half	RB
45572	234	13	cooked	cook	VBN
45572	234	14	before	before	IN
45572	234	15	the	the	DT
45572	234	16	vegetables	vegetable	NNS
45572	234	17	are	be	VBP
45572	234	18	put	put	VBN
45572	234	19	in	in	RB
45572	234	20	.	.	.
45572	235	1	Then	then	RB
45572	235	2	put	put	VB
45572	235	3	in	in	IN
45572	235	4	the	the	DT
45572	235	5	corn	corn	NN
45572	235	6	(	(	-LRB-
45572	235	7	which	which	WDT
45572	235	8	must	must	MD
45572	235	9	be	be	VB
45572	235	10	cut	cut	VBN
45572	235	11	off	off	RP
45572	235	12	the	the	DT
45572	235	13	cob	cob	NN
45572	235	14	)	)	-RRB-
45572	235	15	and	and	CC
45572	235	16	the	the	DT
45572	235	17	beans	bean	NNS
45572	235	18	;	;	:
45572	235	19	let	let	VB
45572	235	20	them	-PRON-	PRP
45572	235	21	boil	boil	VB
45572	235	22	till	till	IN
45572	235	23	they	-PRON-	PRP
45572	235	24	are	be	VBP
45572	235	25	tender	tender	JJ
45572	235	26	.	.	.
45572	236	1	Take	take	VB
45572	236	2	all	all	DT
45572	236	3	up	up	RP
45572	236	4	,	,	,
45572	236	5	put	put	VB
45572	236	6	the	the	DT
45572	236	7	meat	meat	NN
45572	236	8	on	on	IN
45572	236	9	a	a	DT
45572	236	10	dish	dish	NN
45572	236	11	and	and	CC
45572	236	12	the	the	DT
45572	236	13	vegetables	vegetable	NNS
45572	236	14	in	in	IN
45572	236	15	a	a	DT
45572	236	16	tureen	tureen	NN
45572	236	17	.	.	.
45572	237	1	It	-PRON-	PRP
45572	237	2	should	should	MD
45572	237	3	be	be	VB
45572	237	4	a	a	DT
45572	237	5	very	very	RB
45572	237	6	thick	thick	JJ
45572	237	7	soup	soup	NN
45572	237	8	when	when	WRB
45572	237	9	done	do	VBN
45572	237	10	.	.	.
45572	238	1	TO	to	IN
45572	238	2	MAKE	MAKE	NNP
45572	238	3	NOODLES	NOODLES	NNP
45572	238	4	FOR	for	IN
45572	238	5	SOUP	SOUP	NNP
45572	238	6	.	.	.
45572	239	1	11	11	CD
45572	239	2	.	.	.
45572	240	1	Beat	beat	VB
45572	240	2	up	up	RP
45572	240	3	an	an	DT
45572	240	4	egg	egg	NN
45572	240	5	and	and	CC
45572	240	6	to	to	TO
45572	240	7	it	-PRON-	PRP
45572	240	8	add	add	VB
45572	240	9	as	as	RB
45572	240	10	much	much	JJ
45572	240	11	flour	flour	NN
45572	240	12	as	as	IN
45572	240	13	will	will	MD
45572	240	14	make	make	VB
45572	240	15	a	a	DT
45572	240	16	very	very	RB
45572	240	17	stiff	stiff	JJ
45572	240	18	dough	dough	NN
45572	240	19	.	.	.
45572	241	1	Roll	roll	VB
45572	241	2	it	-PRON-	PRP
45572	241	3	out	out	RP
45572	241	4	in	in	IN
45572	241	5	a	a	DT
45572	241	6	thin	thin	JJ
45572	241	7	sheet	sheet	NN
45572	241	8	,	,	,
45572	241	9	flour	flour	NN
45572	241	10	it	-PRON-	PRP
45572	241	11	,	,	,
45572	241	12	and	and	CC
45572	241	13	roll	roll	VB
45572	241	14	it	-PRON-	PRP
45572	241	15	up	up	RP
45572	241	16	closely	closely	RB
45572	241	17	,	,	,
45572	241	18	as	as	IN
45572	241	19	you	-PRON-	PRP
45572	241	20	would	would	MD
45572	241	21	do	do	VB
45572	241	22	a	a	DT
45572	241	23	sheet	sheet	NN
45572	241	24	of	of	IN
45572	241	25	paper	paper	NN
45572	241	26	.	.	.
45572	242	1	Then	then	RB
45572	242	2	with	with	IN
45572	242	3	a	a	DT
45572	242	4	sharp	sharp	JJ
45572	242	5	knife	knife	NN
45572	242	6	cut	cut	VBD
45572	242	7	it	-PRON-	PRP
45572	242	8	in	in	IN
45572	242	9	shavings	shaving	NNS
45572	242	10	about	about	IN
45572	242	11	like	like	IN
45572	242	12	cabbage	cabbage	NN
45572	242	13	for	for	IN
45572	242	14	slaw	slaw	NN
45572	242	15	;	;	:
45572	242	16	flour	flour	NN
45572	242	17	these	these	DT
45572	242	18	cuttings	cutting	NNS
45572	242	19	to	to	TO
45572	242	20	prevent	prevent	VB
45572	242	21	them	-PRON-	PRP
45572	242	22	from	from	IN
45572	242	23	adhering	adhere	VBG
45572	242	24	to	to	IN
45572	242	25	each	each	DT
45572	242	26	other	other	JJ
45572	242	27	,	,	,
45572	242	28	and	and	CC
45572	242	29	add	add	VB
45572	242	30	them	-PRON-	PRP
45572	242	31	to	to	IN
45572	242	32	your	-PRON-	PRP$
45572	242	33	soup	soup	NN
45572	242	34	whilst	whilst	IN
45572	242	35	it	-PRON-	PRP
45572	242	36	is	be	VBZ
45572	242	37	boiling	boil	VBG
45572	242	38	.	.	.
45572	243	1	Let	let	VB
45572	243	2	them	-PRON-	PRP
45572	243	3	boil	boil	VB
45572	243	4	ten	ten	CD
45572	243	5	minutes	minute	NNS
45572	243	6	.	.	.
45572	244	1	FISH	FISH	NNS
45572	244	2	.	.	.
45572	245	1	Fish	fish	NN
45572	245	2	should	should	MD
45572	245	3	always	always	RB
45572	245	4	be	be	VB
45572	245	5	perfectly	perfectly	RB
45572	245	6	fresh	fresh	JJ
45572	245	7	when	when	WRB
45572	245	8	cooked	cook	VBN
45572	245	9	.	.	.
45572	246	1	To	to	TO
45572	246	2	select	select	VB
45572	246	3	fresh	fresh	JJ
45572	246	4	ones	one	NNS
45572	246	5	observe	observe	VBP
45572	246	6	the	the	DT
45572	246	7	eyes	eye	NNS
45572	246	8	;	;	:
45572	246	9	if	if	IN
45572	246	10	they	-PRON-	PRP
45572	246	11	have	have	VBP
45572	246	12	a	a	DT
45572	246	13	bright	bright	JJ
45572	246	14	life	life	NN
45572	246	15	-	-	HYPH
45572	246	16	like	like	JJ
45572	246	17	appearance	appearance	NN
45572	246	18	the	the	DT
45572	246	19	fish	fish	NN
45572	246	20	is	be	VBZ
45572	246	21	fresh	fresh	JJ
45572	246	22	;	;	:
45572	246	23	if	if	IN
45572	246	24	,	,	,
45572	246	25	on	on	IN
45572	246	26	the	the	DT
45572	246	27	contrary	contrary	NN
45572	246	28	,	,	,
45572	246	29	the	the	DT
45572	246	30	eyes	eye	NNS
45572	246	31	are	be	VBP
45572	246	32	sunken	sunken	JJ
45572	246	33	and	and	CC
45572	246	34	dark	dark	JJ
45572	246	35	colored	colored	JJ
45572	246	36	,	,	,
45572	246	37	and	and	CC
45572	246	38	have	have	VBP
45572	246	39	lost	lose	VBN
45572	246	40	their	-PRON-	PRP$
45572	246	41	brilliancy	brilliancy	NN
45572	246	42	,	,	,
45572	246	43	they	-PRON-	PRP
45572	246	44	are	be	VBP
45572	246	45	certainly	certainly	RB
45572	246	46	stale	stale	JJ
45572	246	47	.	.	.
45572	247	1	Some	some	DT
45572	247	2	judge	judge	NN
45572	247	3	by	by	IN
45572	247	4	the	the	DT
45572	247	5	redness	redness	NN
45572	247	6	of	of	IN
45572	247	7	the	the	DT
45572	247	8	gills	gill	NNS
45572	247	9	,	,	,
45572	247	10	but	but	CC
45572	247	11	they	-PRON-	PRP
45572	247	12	are	be	VBP
45572	247	13	sometimes	sometimes	RB
45572	247	14	colored	color	VBN
45572	247	15	to	to	TO
45572	247	16	deceive	deceive	VB
45572	247	17	customers	customer	NNS
45572	247	18	.	.	.
45572	248	1	Crabs	crab	NNS
45572	248	2	should	should	MD
45572	248	3	be	be	VB
45572	248	4	of	of	IN
45572	248	5	a	a	DT
45572	248	6	dark	dark	JJ
45572	248	7	green	green	JJ
45572	248	8	color	color	NN
45572	248	9	,	,	,
45572	248	10	and	and	CC
45572	248	11	when	when	WRB
45572	248	12	fresh	fresh	JJ
45572	248	13	from	from	IN
45572	248	14	the	the	DT
45572	248	15	water	water	NN
45572	248	16	are	be	VBP
45572	248	17	always	always	RB
45572	248	18	very	very	RB
45572	248	19	lively	lively	JJ
45572	248	20	,	,	,
45572	248	21	the	the	DT
45572	248	22	same	same	JJ
45572	248	23	remarks	remark	NNS
45572	248	24	hold	hold	VBP
45572	248	25	good	good	JJ
45572	248	26	with	with	IN
45572	248	27	regard	regard	NN
45572	248	28	to	to	IN
45572	248	29	lobsters	lobster	NNS
45572	248	30	.	.	.
45572	249	1	If	if	IN
45572	249	2	the	the	DT
45572	249	3	tail	tail	NN
45572	249	4	of	of	IN
45572	249	5	the	the	DT
45572	249	6	lobster	lobster	NN
45572	249	7	will	will	MD
45572	249	8	return	return	VB
45572	249	9	to	to	IN
45572	249	10	its	-PRON-	PRP$
45572	249	11	former	former	JJ
45572	249	12	position	position	NN
45572	249	13	when	when	WRB
45572	249	14	pulled	pull	VBD
45572	249	15	out	out	RP
45572	249	16	,	,	,
45572	249	17	the	the	DT
45572	249	18	lobster	lobster	NN
45572	249	19	is	be	VBZ
45572	249	20	fresh	fresh	JJ
45572	249	21	.	.	.
45572	250	1	Never	never	RB
45572	250	2	buy	buy	VB
45572	250	3	a	a	DT
45572	250	4	clam	clam	NN
45572	250	5	or	or	CC
45572	250	6	oyster	oyster	NN
45572	250	7	if	if	IN
45572	250	8	the	the	DT
45572	250	9	shells	shell	NNS
45572	250	10	are	be	VBP
45572	250	11	parted	part	VBN
45572	250	12	.	.	.
45572	251	1	If	if	IN
45572	251	2	the	the	DT
45572	251	3	valves	valve	NNS
45572	251	4	are	be	VBP
45572	251	5	tightly	tightly	RB
45572	251	6	closed	close	VBN
45572	251	7	the	the	DT
45572	251	8	oyster	oyster	NN
45572	251	9	is	be	VBZ
45572	251	10	fresh	fresh	JJ
45572	251	11	.	.	.
45572	252	1	BOILED	BOILED	NNP
45572	252	2	ROCK	ROCK	NNP
45572	252	3	.	.	.
45572	253	1	12	12	CD
45572	253	2	.	.	.
45572	254	1	Scale	scale	VB
45572	254	2	a	a	DT
45572	254	3	rock	rock	NN
45572	254	4	,	,	,
45572	254	5	take	take	VB
45572	254	6	out	out	RP
45572	254	7	the	the	DT
45572	254	8	eyes	eye	NNS
45572	254	9	and	and	CC
45572	254	10	gills	gill	NNS
45572	254	11	,	,	,
45572	254	12	draw	draw	VB
45572	254	13	it	-PRON-	PRP
45572	254	14	and	and	CC
45572	254	15	wash	wash	VB
45572	254	16	it	-PRON-	PRP
45572	254	17	well	well	RB
45572	254	18	.	.	.
45572	255	1	Flour	flour	VB
45572	255	2	a	a	DT
45572	255	3	cloth	cloth	NN
45572	255	4	,	,	,
45572	255	5	wrap	wrap	VB
45572	255	6	the	the	DT
45572	255	7	fish	fish	NN
45572	255	8	in	in	IN
45572	255	9	it	-PRON-	PRP
45572	255	10	,	,	,
45572	255	11	and	and	CC
45572	255	12	boil	boil	VB
45572	255	13	it	-PRON-	PRP
45572	255	14	in	in	IN
45572	255	15	plenty	plenty	NN
45572	255	16	of	of	IN
45572	255	17	water	water	NN
45572	255	18	strongly	strongly	RB
45572	255	19	salted	salt	VBD
45572	255	20	.	.	.
45572	256	1	A	a	DT
45572	256	2	common	common	JJ
45572	256	3	sized	sized	JJ
45572	256	4	fish	fish	NN
45572	256	5	requires	require	VBZ
45572	256	6	about	about	IN
45572	256	7	half	half	PDT
45572	256	8	a	a	DT
45572	256	9	large	large	JJ
45572	256	10	tea	tea	NN
45572	256	11	cupful	cupful	NN
45572	256	12	of	of	IN
45572	256	13	salt	salt	NN
45572	256	14	.	.	.
45572	257	1	Place	place	VB
45572	257	2	your	-PRON-	PRP$
45572	257	3	fish	fish	NN
45572	257	4	kettle	kettle	NN
45572	257	5	over	over	IN
45572	257	6	a	a	DT
45572	257	7	strong	strong	JJ
45572	257	8	fire	fire	NN
45572	257	9	,	,	,
45572	257	10	and	and	CC
45572	257	11	when	when	WRB
45572	257	12	the	the	DT
45572	257	13	water	water	NN
45572	257	14	boils	boil	VBZ
45572	257	15	put	put	VBN
45572	257	16	in	in	IN
45572	257	17	the	the	DT
45572	257	18	fish	fish	NN
45572	257	19	.	.	.
45572	258	1	Let	let	VB
45572	258	2	it	-PRON-	PRP
45572	258	3	boil	boil	VB
45572	258	4	hard	hard	JJ
45572	258	5	twenty	twenty	CD
45572	258	6	minutes	minute	NNS
45572	258	7	.	.	.
45572	259	1	Take	take	VB
45572	259	2	it	-PRON-	PRP
45572	259	3	out	out	IN
45572	259	4	of	of	IN
45572	259	5	the	the	DT
45572	259	6	cloth	cloth	NN
45572	259	7	carefully	carefully	RB
45572	259	8	,	,	,
45572	259	9	place	place	VB
45572	259	10	it	-PRON-	PRP
45572	259	11	on	on	IN
45572	259	12	your	-PRON-	PRP$
45572	259	13	fish	fish	NN
45572	259	14	dish	dish	NN
45572	259	15	and	and	CC
45572	259	16	send	send	VB
45572	259	17	it	-PRON-	PRP
45572	259	18	to	to	IN
45572	259	19	the	the	DT
45572	259	20	table	table	NN
45572	259	21	.	.	.
45572	260	1	Have	have	VBP
45572	260	2	egg	egg	NN
45572	260	3	sauce	sauce	NN
45572	260	4	in	in	IN
45572	260	5	a	a	DT
45572	260	6	sauce	sauce	NN
45572	260	7	boat	boat	NN
45572	260	8	.	.	.
45572	261	1	Mashed	mashed	JJ
45572	261	2	potatoes	potato	NNS
45572	261	3	are	be	VBP
45572	261	4	an	an	DT
45572	261	5	accompaniment	accompaniment	NN
45572	261	6	to	to	IN
45572	261	7	boiled	boil	VBN
45572	261	8	fish	fish	NN
45572	261	9	.	.	.
45572	262	1	Garnish	garnish	VB
45572	262	2	the	the	DT
45572	262	3	dish	dish	NN
45572	262	4	with	with	IN
45572	262	5	green	green	JJ
45572	262	6	parsley	parsley	NN
45572	262	7	.	.	.
45572	263	1	If	if	IN
45572	263	2	any	any	DT
45572	263	3	of	of	IN
45572	263	4	the	the	DT
45572	263	5	boiled	boil	VBN
45572	263	6	fish	fish	NN
45572	263	7	should	should	MD
45572	263	8	be	be	VB
45572	263	9	left	leave	VBN
45572	263	10	from	from	IN
45572	263	11	dinner	dinner	NN
45572	263	12	it	-PRON-	PRP
45572	263	13	may	may	MD
45572	263	14	be	be	VB
45572	263	15	spiced	spice	VBN
45572	263	16	as	as	IN
45572	263	17	shad	shad	NN
45572	263	18	,	,	,
45572	263	19	and	and	CC
45572	263	20	makes	make	VBZ
45572	263	21	an	an	DT
45572	263	22	excellent	excellent	JJ
45572	263	23	relish	relish	NN
45572	263	24	for	for	IN
45572	263	25	breakfast	breakfast	NN
45572	263	26	or	or	CC
45572	263	27	tea	tea	NN
45572	263	28	.	.	.
45572	264	1	FRIED	FRIED	NNP
45572	264	2	ROCK	ROCK	NNP
45572	264	3	.	.	.
45572	265	1	13	13	CD
45572	265	2	.	.	.
45572	266	1	Clean	clean	VB
45572	266	2	and	and	CC
45572	266	3	score	score	VB
45572	266	4	your	-PRON-	PRP$
45572	266	5	fish	fish	NN
45572	266	6	;	;	:
45572	266	7	wash	wash	VB
45572	266	8	and	and	CC
45572	266	9	wipe	wipe	VB
45572	266	10	them	-PRON-	PRP
45572	266	11	dry	dry	JJ
45572	266	12	;	;	:
45572	266	13	season	season	NN
45572	266	14	well	well	RB
45572	266	15	with	with	IN
45572	266	16	cayenne	cayenne	NNP
45572	266	17	pepper	pepper	NN
45572	266	18	and	and	CC
45572	266	19	salt	salt	NN
45572	266	20	.	.	.
45572	267	1	Let	let	VB
45572	267	2	them	-PRON-	PRP
45572	267	3	stand	stand	VB
45572	267	4	at	at	RB
45572	267	5	least	least	RBS
45572	267	6	one	one	CD
45572	267	7	hour	hour	NN
45572	267	8	before	before	IN
45572	267	9	they	-PRON-	PRP
45572	267	10	are	be	VBP
45572	267	11	cooked	cook	VBN
45572	267	12	,	,	,
45572	267	13	that	that	IN
45572	267	14	the	the	DT
45572	267	15	seasoning	seasoning	NN
45572	267	16	may	may	MD
45572	267	17	have	have	VB
45572	267	18	time	time	NN
45572	267	19	to	to	TO
45572	267	20	penetrate	penetrate	VB
45572	267	21	them	-PRON-	PRP
45572	267	22	.	.	.
45572	268	1	Have	have	VBP
45572	268	2	ready	ready	JJ
45572	268	3	a	a	DT
45572	268	4	pan	pan	NN
45572	268	5	of	of	IN
45572	268	6	hot	hot	JJ
45572	268	7	lard	lard	NN
45572	268	8	,	,	,
45572	268	9	dredge	dredge	NN
45572	268	10	flour	flour	NN
45572	268	11	over	over	IN
45572	268	12	your	-PRON-	PRP$
45572	268	13	fish	fish	NN
45572	268	14	,	,	,
45572	268	15	put	put	VB
45572	268	16	them	-PRON-	PRP
45572	268	17	in	in	IN
45572	268	18	the	the	DT
45572	268	19	pan	pan	NN
45572	268	20	and	and	CC
45572	268	21	fry	fry	VB
45572	268	22	them	-PRON-	PRP
45572	268	23	slowly	slowly	RB
45572	268	24	,	,	,
45572	268	25	that	that	IN
45572	268	26	they	-PRON-	PRP
45572	268	27	may	may	MD
45572	268	28	be	be	VB
45572	268	29	done	do	VBN
45572	268	30	through	through	RB
45572	268	31	.	.	.
45572	269	1	They	-PRON-	PRP
45572	269	2	should	should	MD
45572	269	3	be	be	VB
45572	269	4	of	of	IN
45572	269	5	a	a	DT
45572	269	6	handsome	handsome	JJ
45572	269	7	brown	brown	NN
45572	269	8	on	on	IN
45572	269	9	both	both	DT
45572	269	10	sides	side	NNS
45572	269	11	.	.	.
45572	270	1	All	all	DT
45572	270	2	pan	pan	NN
45572	270	3	fish	fish	NN
45572	270	4	are	be	VBP
45572	270	5	fried	fry	VBN
45572	270	6	in	in	IN
45572	270	7	the	the	DT
45572	270	8	same	same	JJ
45572	270	9	way	way	NN
45572	270	10	.	.	.
45572	271	1	BOILED	BOILED	NNP
45572	271	2	COD	COD	NNP
45572	271	3	.	.	.
45572	272	1	14	14	CD
45572	272	2	.	.	.
45572	273	1	Soak	soak	VB
45572	273	2	a	a	DT
45572	273	3	dried	dry	VBN
45572	273	4	cod	cod	NN
45572	273	5	for	for	IN
45572	273	6	three	three	CD
45572	273	7	hours	hour	NNS
45572	273	8	in	in	IN
45572	273	9	cold	cold	JJ
45572	273	10	water	water	NN
45572	273	11	;	;	:
45572	273	12	scrape	scrape	VB
45572	273	13	and	and	CC
45572	273	14	wash	wash	VB
45572	273	15	it	-PRON-	PRP
45572	273	16	very	very	RB
45572	273	17	clean	clean	JJ
45572	273	18	;	;	:
45572	273	19	then	then	RB
45572	273	20	put	put	VB
45572	273	21	it	-PRON-	PRP
45572	273	22	on	on	RP
45572	273	23	to	to	TO
45572	273	24	boil	boil	VB
45572	273	25	in	in	RP
45572	273	26	as	as	RB
45572	273	27	much	much	JJ
45572	273	28	cold	cold	JJ
45572	273	29	water	water	NN
45572	273	30	as	as	IN
45572	273	31	will	will	MD
45572	273	32	cover	cover	VB
45572	273	33	it	-PRON-	PRP
45572	273	34	.	.	.
45572	274	1	Let	let	VB
45572	274	2	it	-PRON-	PRP
45572	274	3	boil	boil	VB
45572	274	4	half	half	PDT
45572	274	5	an	an	DT
45572	274	6	hour	hour	NN
45572	274	7	.	.	.
45572	275	1	Drain	drain	VB
45572	275	2	it	-PRON-	PRP
45572	275	3	on	on	IN
45572	275	4	your	-PRON-	PRP$
45572	275	5	fish	fish	NN
45572	275	6	dish	dish	NN
45572	275	7	,	,	,
45572	275	8	and	and	CC
45572	275	9	serve	serve	VB
45572	275	10	it	-PRON-	PRP
45572	275	11	with	with	IN
45572	275	12	mashed	mashed	JJ
45572	275	13	potatoes	potato	NNS
45572	275	14	,	,	,
45572	275	15	drawn	draw	VBN
45572	275	16	butter	butter	NN
45572	275	17	,	,	,
45572	275	18	or	or	CC
45572	275	19	egg	egg	NN
45572	275	20	sauce	sauce	NN
45572	275	21	,	,	,
45572	275	22	and	and	CC
45572	275	23	eggs	egg	NNS
45572	275	24	boiled	boil	VBN
45572	275	25	hard	hard	RB
45572	275	26	.	.	.
45572	276	1	The	the	DT
45572	276	2	castor	castor	NN
45572	276	3	should	should	MD
45572	276	4	contain	contain	VB
45572	276	5	cayenne	cayenne	NN
45572	276	6	pepper	pepper	NN
45572	276	7	,	,	,
45572	276	8	mustard	mustard	NN
45572	276	9	,	,	,
45572	276	10	sweet	sweet	JJ
45572	276	11	oil	oil	NN
45572	276	12	,	,	,
45572	276	13	pepper	pepper	NN
45572	276	14	,	,	,
45572	276	15	vinegar	vinegar	NN
45572	276	16	,	,	,
45572	276	17	and	and	CC
45572	276	18	catsup	catsup	NNP
45572	276	19	.	.	.
45572	277	1	COD	COD	NNP
45572	277	2	FISH	FISH	NNP
45572	277	3	CAKES	CAKES	NNP
45572	277	4	.	.	.
45572	278	1	15	15	CD
45572	278	2	.	.	.
45572	279	1	Boil	Boil	NNP
45572	279	2	a	a	DT
45572	279	3	piece	piece	NN
45572	279	4	of	of	IN
45572	279	5	salt	salt	NN
45572	279	6	cod	cod	NN
45572	279	7	;	;	:
45572	279	8	take	take	VB
45572	279	9	out	out	RP
45572	279	10	all	all	PDT
45572	279	11	the	the	DT
45572	279	12	bones	bone	NNS
45572	279	13	,	,	,
45572	279	14	and	and	CC
45572	279	15	mash	mash	NN
45572	279	16	with	with	IN
45572	279	17	it	-PRON-	PRP
45572	279	18	equal	equal	JJ
45572	279	19	quantities	quantity	NNS
45572	279	20	of	of	IN
45572	279	21	mashed	mash	VBN
45572	279	22	potatoes	potato	NNS
45572	279	23	.	.	.
45572	280	1	Season	season	VB
45572	280	2	it	-PRON-	PRP
45572	280	3	with	with	IN
45572	280	4	pepper	pepper	NN
45572	280	5	and	and	CC
45572	280	6	salt	salt	NN
45572	280	7	to	to	IN
45572	280	8	your	-PRON-	PRP$
45572	280	9	taste	taste	NN
45572	280	10	;	;	:
45572	280	11	then	then	RB
45572	280	12	add	add	VB
45572	280	13	as	as	RB
45572	280	14	much	much	JJ
45572	280	15	beaten	beat	VBN
45572	280	16	egg	egg	NN
45572	280	17	as	as	IN
45572	280	18	will	will	MD
45572	280	19	form	form	VB
45572	280	20	it	-PRON-	PRP
45572	280	21	into	into	IN
45572	280	22	a	a	DT
45572	280	23	paste	paste	NN
45572	280	24	.	.	.
45572	281	1	Make	make	VB
45572	281	2	it	-PRON-	PRP
45572	281	3	out	out	RP
45572	281	4	into	into	IN
45572	281	5	thin	thin	JJ
45572	281	6	cakes	cake	NNS
45572	281	7	,	,	,
45572	281	8	flour	flour	VB
45572	281	9	them	-PRON-	PRP
45572	281	10	,	,	,
45572	281	11	and	and	CC
45572	281	12	fry	fry	VB
45572	281	13	them	-PRON-	PRP
45572	281	14	of	of	IN
45572	281	15	a	a	DT
45572	281	16	light	light	JJ
45572	281	17	brown	brown	NN
45572	281	18	.	.	.
45572	282	1	SPICED	SPICED	NNP
45572	282	2	SHAD	SHAD	NNP
45572	282	3	.	.	.
45572	283	1	16	16	CD
45572	283	2	.	.	.
45572	284	1	One	one	CD
45572	284	2	large	large	JJ
45572	284	3	shad	shad	NN
45572	284	4	,	,	,
45572	284	5	Two	two	CD
45572	284	6	table	table	NN
45572	284	7	spoonsful	spoonsful	JJ
45572	284	8	of	of	IN
45572	284	9	salt	salt	NN
45572	284	10	,	,	,
45572	284	11	Three	three	CD
45572	284	12	tea	tea	NN
45572	284	13	spoonsful	spoonsful	NN
45572	284	14	of	of	IN
45572	284	15	cayenne	cayenne	NN
45572	284	16	pepper	pepper	NN
45572	284	17	,	,	,
45572	284	18	Two	two	CD
45572	284	19	table	table	NN
45572	284	20	spoonsful	spoonsful	JJ
45572	284	21	of	of	IN
45572	284	22	whole	whole	JJ
45572	284	23	allspice	allspice	NN
45572	284	24	,	,	,
45572	284	25	As	as	IN
45572	284	26	much	much	JJ
45572	284	27	vinegar	vinegar	NN
45572	284	28	as	as	IN
45572	284	29	will	will	MD
45572	284	30	cover	cover	VB
45572	284	31	it	-PRON-	PRP
45572	284	32	.	.	.
45572	285	1	Split	split	VB
45572	285	2	the	the	DT
45572	285	3	shad	shad	NN
45572	285	4	open	open	NN
45572	285	5	,	,	,
45572	285	6	rub	rub	VB
45572	285	7	over	over	IN
45572	285	8	it	-PRON-	PRP
45572	285	9	two	two	CD
45572	285	10	table	table	NN
45572	285	11	spoonsful	spoonsful	JJ
45572	285	12	of	of	IN
45572	285	13	salt	salt	NN
45572	285	14	,	,	,
45572	285	15	and	and	CC
45572	285	16	let	let	VB
45572	285	17	it	-PRON-	PRP
45572	285	18	stand	stand	VB
45572	285	19	several	several	JJ
45572	285	20	hours	hour	NNS
45572	285	21	.	.	.
45572	286	1	Have	have	VBP
45572	286	2	ready	ready	JJ
45572	286	3	a	a	DT
45572	286	4	pot	pot	NN
45572	286	5	with	with	IN
45572	286	6	boiling	boiling	NN
45572	286	7	water	water	NN
45572	286	8	in	in	IN
45572	286	9	it	-PRON-	PRP
45572	286	10	sufficient	sufficient	JJ
45572	286	11	to	to	TO
45572	286	12	cover	cover	VB
45572	286	13	the	the	DT
45572	286	14	shad	shad	NN
45572	286	15	,	,	,
45572	286	16	allowing	allow	VBG
45572	286	17	a	a	DT
45572	286	18	tea	tea	NN
45572	286	19	spoonful	spoonful	JJ
45572	286	20	of	of	IN
45572	286	21	salt	salt	NN
45572	286	22	to	to	IN
45572	286	23	every	every	DT
45572	286	24	quart	quart	NN
45572	286	25	of	of	IN
45572	286	26	water	water	NN
45572	286	27	.	.	.
45572	287	1	Boil	boil	VB
45572	287	2	it	-PRON-	PRP
45572	287	3	twenty	twenty	CD
45572	287	4	minutes	minute	NNS
45572	287	5	.	.	.
45572	288	1	Take	take	VB
45572	288	2	it	-PRON-	PRP
45572	288	3	out	out	IN
45572	288	4	of	of	IN
45572	288	5	the	the	DT
45572	288	6	water	water	NN
45572	288	7	,	,	,
45572	288	8	drain	drain	VB
45572	288	9	it	-PRON-	PRP
45572	288	10	,	,	,
45572	288	11	bruise	bruise	VB
45572	288	12	your	-PRON-	PRP$
45572	288	13	allspice	allspice	NN
45572	288	14	just	just	RB
45572	288	15	so	so	IN
45572	288	16	as	as	IN
45572	288	17	to	to	TO
45572	288	18	crack	crack	VB
45572	288	19	the	the	DT
45572	288	20	grains	grain	NNS
45572	288	21	.	.	.
45572	289	1	Sprinkle	sprinkle	VB
45572	289	2	over	over	IN
45572	289	3	your	-PRON-	PRP$
45572	289	4	shad	shad	NN
45572	289	5	the	the	DT
45572	289	6	allspice	allspice	NN
45572	289	7	and	and	CC
45572	289	8	pepper	pepper	NN
45572	289	9	,	,	,
45572	289	10	and	and	CC
45572	289	11	cover	cover	VB
45572	289	12	it	-PRON-	PRP
45572	289	13	with	with	IN
45572	289	14	cold	cold	JJ
45572	289	15	vinegar	vinegar	NN
45572	289	16	.	.	.
45572	290	1	BOILED	BOILED	NNP
45572	290	2	SHAD	SHAD	NNP
45572	290	3	.	.	.
45572	291	1	17	17	CD
45572	291	2	.	.	.
45572	292	1	Clean	clean	VB
45572	292	2	your	-PRON-	PRP$
45572	292	3	shad	shad	NN
45572	292	4	,	,	,
45572	292	5	wash	wash	VB
45572	292	6	it	-PRON-	PRP
45572	292	7	and	and	CC
45572	292	8	wipe	wipe	VB
45572	292	9	it	-PRON-	PRP
45572	292	10	,	,	,
45572	292	11	flour	flour	VB
45572	292	12	it	-PRON-	PRP
45572	292	13	well	well	RB
45572	292	14	,	,	,
45572	292	15	wrap	wrap	VB
45572	292	16	it	-PRON-	PRP
45572	292	17	in	in	IN
45572	292	18	a	a	DT
45572	292	19	cloth	cloth	NN
45572	292	20	,	,	,
45572	292	21	and	and	CC
45572	292	22	put	put	VBD
45572	292	23	it	-PRON-	PRP
45572	292	24	into	into	IN
45572	292	25	a	a	DT
45572	292	26	large	large	JJ
45572	292	27	vessel	vessel	NN
45572	292	28	of	of	IN
45572	292	29	boiling	boil	VBG
45572	292	30	water	water	NN
45572	292	31	with	with	IN
45572	292	32	a	a	DT
45572	292	33	great	great	JJ
45572	292	34	deal	deal	NN
45572	292	35	of	of	IN
45572	292	36	salt	salt	NN
45572	292	37	.	.	.
45572	293	1	It	-PRON-	PRP
45572	293	2	will	will	MD
45572	293	3	require	require	VB
45572	293	4	about	about	IN
45572	293	5	twenty	twenty	CD
45572	293	6	minutes	minute	NNS
45572	293	7	to	to	TO
45572	293	8	cook	cook	VB
45572	293	9	it	-PRON-	PRP
45572	293	10	.	.	.
45572	294	1	Serve	serve	VB
45572	294	2	it	-PRON-	PRP
45572	294	3	with	with	IN
45572	294	4	egg	egg	NN
45572	294	5	sauce	sauce	NN
45572	294	6	,	,	,
45572	294	7	or	or	CC
45572	294	8	rich	rich	JJ
45572	294	9	drawn	drawn	JJ
45572	294	10	butter	butter	NN
45572	294	11	.	.	.
45572	295	1	FRIED	FRIED	NNP
45572	295	2	SHAD	SHAD	NNP
45572	295	3	.	.	.
45572	296	1	18	18	CD
45572	296	2	.	.	.
45572	297	1	Cut	cut	VB
45572	297	2	your	-PRON-	PRP$
45572	297	3	shad	shad	NN
45572	297	4	in	in	IN
45572	297	5	half	half	NN
45572	297	6	,	,	,
45572	297	7	wash	wash	VB
45572	297	8	it	-PRON-	PRP
45572	297	9	and	and	CC
45572	297	10	wipe	wipe	VB
45572	297	11	it	-PRON-	PRP
45572	297	12	dry	dry	VBP
45572	297	13	,	,	,
45572	297	14	score	score	VB
45572	297	15	it	-PRON-	PRP
45572	297	16	and	and	CC
45572	297	17	season	season	NN
45572	297	18	with	with	IN
45572	297	19	cayenne	cayenne	NNP
45572	297	20	pepper	pepper	NN
45572	297	21	and	and	CC
45572	297	22	salt	salt	NN
45572	297	23	,	,	,
45572	297	24	dredge	dredge	NN
45572	297	25	flour	flour	NN
45572	297	26	over	over	IN
45572	297	27	it	-PRON-	PRP
45572	297	28	,	,	,
45572	297	29	and	and	CC
45572	297	30	fry	fry	VB
45572	297	31	it	-PRON-	PRP
45572	297	32	in	in	IN
45572	297	33	hot	hot	JJ
45572	297	34	lard	lard	NN
45572	297	35	.	.	.
45572	298	1	When	when	WRB
45572	298	2	done	do	VBN
45572	298	3	,	,	,
45572	298	4	put	put	VBD
45572	298	5	the	the	DT
45572	298	6	two	two	CD
45572	298	7	halves	half	NNS
45572	298	8	together	together	RB
45572	298	9	,	,	,
45572	298	10	that	that	IN
45572	298	11	it	-PRON-	PRP
45572	298	12	may	may	MD
45572	298	13	assume	assume	VB
45572	298	14	the	the	DT
45572	298	15	appearance	appearance	NN
45572	298	16	of	of	IN
45572	298	17	a	a	DT
45572	298	18	whole	whole	JJ
45572	298	19	fish	fish	NN
45572	298	20	.	.	.
45572	299	1	BROILED	BROILED	NNP
45572	299	2	SHAD	SHAD	NNP
45572	299	3	.	.	.
45572	300	1	19	19	CD
45572	300	2	.	.	.
45572	301	1	Split	split	VB
45572	301	2	your	-PRON-	PRP$
45572	301	3	shad	shad	NN
45572	301	4	down	down	IN
45572	301	5	the	the	DT
45572	301	6	back	back	NN
45572	301	7	,	,	,
45572	301	8	wash	wash	VB
45572	301	9	it	-PRON-	PRP
45572	301	10	and	and	CC
45572	301	11	season	season	VB
45572	301	12	it	-PRON-	PRP
45572	301	13	well	well	RB
45572	301	14	with	with	IN
45572	301	15	salt	salt	NN
45572	301	16	.	.	.
45572	302	1	Have	have	VB
45572	302	2	your	-PRON-	PRP$
45572	302	3	gridiron	gridiron	NN
45572	302	4	heated	heated	JJ
45572	302	5	,	,	,
45572	302	6	grease	grease	VB
45572	302	7	the	the	DT
45572	302	8	bars	bar	NNS
45572	302	9	,	,	,
45572	302	10	put	put	VBN
45572	302	11	on	on	IN
45572	302	12	the	the	DT
45572	302	13	shad	shad	NN
45572	302	14	and	and	CC
45572	302	15	broil	broil	VB
45572	302	16	it	-PRON-	PRP
45572	302	17	slowly	slowly	RB
45572	302	18	till	till	IN
45572	302	19	quite	quite	RB
45572	302	20	done	do	VBN
45572	302	21	.	.	.
45572	303	1	It	-PRON-	PRP
45572	303	2	should	should	MD
45572	303	3	be	be	VB
45572	303	4	of	of	IN
45572	303	5	a	a	DT
45572	303	6	fine	fine	JJ
45572	303	7	brown	brown	NN
45572	303	8	on	on	IN
45572	303	9	both	both	DT
45572	303	10	sides	side	NNS
45572	303	11	.	.	.
45572	304	1	If	if	IN
45572	304	2	designed	design	VBN
45572	304	3	for	for	IN
45572	304	4	the	the	DT
45572	304	5	dinner	dinner	NN
45572	304	6	table	table	NN
45572	304	7	,	,	,
45572	304	8	after	after	IN
45572	304	9	having	have	VBG
45572	304	10	basted	baste	VBN
45572	304	11	it	-PRON-	PRP
45572	304	12	well	well	RB
45572	304	13	with	with	IN
45572	304	14	butter	butter	NN
45572	304	15	on	on	IN
45572	304	16	both	both	DT
45572	304	17	sides	side	NNS
45572	304	18	,	,	,
45572	304	19	fold	fold	VB
45572	304	20	it	-PRON-	PRP
45572	304	21	over	over	RP
45572	304	22	,	,	,
45572	304	23	that	that	IN
45572	304	24	it	-PRON-	PRP
45572	304	25	may	may	MD
45572	304	26	assume	assume	VB
45572	304	27	its	-PRON-	PRP$
45572	304	28	original	original	JJ
45572	304	29	form	form	NN
45572	304	30	,	,	,
45572	304	31	and	and	CC
45572	304	32	serve	serve	VB
45572	304	33	it	-PRON-	PRP
45572	304	34	.	.	.
45572	305	1	BAKED	BAKED	NNP
45572	305	2	SHAD	SHAD	NNP
45572	305	3	.	.	.
45572	306	1	20	20	CD
45572	306	2	.	.	.
45572	307	1	Open	open	VB
45572	307	2	your	-PRON-	PRP$
45572	307	3	shad	shad	NN
45572	307	4	by	by	IN
45572	307	5	cutting	cut	VBG
45572	307	6	it	-PRON-	PRP
45572	307	7	down	down	IN
45572	307	8	the	the	DT
45572	307	9	back	back	NN
45572	307	10	,	,	,
45572	307	11	wash	wash	VB
45572	307	12	it	-PRON-	PRP
45572	307	13	well	well	RB
45572	307	14	and	and	CC
45572	307	15	wipe	wipe	VB
45572	307	16	it	-PRON-	PRP
45572	307	17	dry	dry	VBP
45572	307	18	,	,	,
45572	307	19	score	score	VB
45572	307	20	it	-PRON-	PRP
45572	307	21	and	and	CC
45572	307	22	season	season	VB
45572	307	23	it	-PRON-	PRP
45572	307	24	with	with	IN
45572	307	25	cayenne	cayenne	NN
45572	307	26	pepper	pepper	NN
45572	307	27	and	and	CC
45572	307	28	salt	salt	NN
45572	307	29	;	;	:
45572	307	30	put	put	VB
45572	307	31	it	-PRON-	PRP
45572	307	32	in	in	IN
45572	307	33	a	a	DT
45572	307	34	pan	pan	NN
45572	307	35	with	with	IN
45572	307	36	two	two	CD
45572	307	37	ounces	ounce	NNS
45572	307	38	of	of	IN
45572	307	39	butter	butter	NN
45572	307	40	cut	cut	NN
45572	307	41	in	in	IN
45572	307	42	small	small	JJ
45572	307	43	pieces	piece	NNS
45572	307	44	,	,	,
45572	307	45	put	put	VB
45572	307	46	a	a	DT
45572	307	47	few	few	JJ
45572	307	48	pieces	piece	NNS
45572	307	49	of	of	IN
45572	307	50	butter	butter	NN
45572	307	51	in	in	IN
45572	307	52	the	the	DT
45572	307	53	bottom	bottom	NN
45572	307	54	of	of	IN
45572	307	55	the	the	DT
45572	307	56	pan	pan	NN
45572	307	57	and	and	CC
45572	307	58	the	the	DT
45572	307	59	remainder	remainder	NN
45572	307	60	on	on	IN
45572	307	61	the	the	DT
45572	307	62	shad	shad	NN
45572	307	63	,	,	,
45572	307	64	add	add	VB
45572	307	65	two	two	CD
45572	307	66	table	table	NN
45572	307	67	spoonsful	spoonsful	JJ
45572	307	68	of	of	IN
45572	307	69	water	water	NN
45572	307	70	.	.	.
45572	308	1	Place	place	VB
45572	308	2	it	-PRON-	PRP
45572	308	3	in	in	IN
45572	308	4	a	a	DT
45572	308	5	very	very	RB
45572	308	6	moderate	moderate	JJ
45572	308	7	oven	oven	NN
45572	308	8	and	and	CC
45572	308	9	let	let	VB
45572	308	10	it	-PRON-	PRP
45572	308	11	stand	stand	VB
45572	308	12	three	three	CD
45572	308	13	or	or	CC
45572	308	14	four	four	CD
45572	308	15	hours	hour	NNS
45572	308	16	.	.	.
45572	309	1	SHAD	SHAD	NNP
45572	309	2	ROASTED	ROASTED	NNP
45572	309	3	ON	on	IN
45572	309	4	A	a	DT
45572	309	5	BOARD	BOARD	NNP
45572	309	6	.	.	.
45572	310	1	21	21	CD
45572	310	2	.	.	.
45572	311	1	Take	take	VB
45572	311	2	a	a	DT
45572	311	3	piece	piece	NN
45572	311	4	of	of	IN
45572	311	5	clean	clean	NNP
45572	311	6	oak	oak	NNP
45572	311	7	board	board	NNP
45572	311	8	about	about	IN
45572	311	9	three	three	CD
45572	311	10	inches	inch	NNS
45572	311	11	thick	thick	JJ
45572	311	12	,	,	,
45572	311	13	and	and	CC
45572	311	14	two	two	CD
45572	311	15	feet	foot	NNS
45572	311	16	square	square	JJ
45572	311	17	,	,	,
45572	311	18	stand	stand	VB
45572	311	19	it	-PRON-	PRP
45572	311	20	before	before	IN
45572	311	21	the	the	DT
45572	311	22	fire	fire	NN
45572	311	23	till	till	IN
45572	311	24	the	the	DT
45572	311	25	board	board	NN
45572	311	26	is	be	VBZ
45572	311	27	very	very	RB
45572	311	28	hot	hot	JJ
45572	311	29	,	,	,
45572	311	30	indeed	indeed	RB
45572	311	31	almost	almost	RB
45572	311	32	charred	charred	JJ
45572	311	33	.	.	.
45572	312	1	Have	have	VBP
45572	312	2	your	-PRON-	PRP$
45572	312	3	shad	shad	NN
45572	312	4	split	split	VB
45572	312	5	down	down	RP
45572	312	6	the	the	DT
45572	312	7	back	back	NN
45572	312	8	,	,	,
45572	312	9	cleaned	clean	VBN
45572	312	10	,	,	,
45572	312	11	washed	wash	VBD
45572	312	12	,	,	,
45572	312	13	wiped	wipe	VBD
45572	312	14	dry	dry	JJ
45572	312	15	,	,	,
45572	312	16	and	and	CC
45572	312	17	seasoned	season	VBN
45572	312	18	with	with	IN
45572	312	19	salt	salt	NN
45572	312	20	;	;	:
45572	312	21	fasten	fasten	RB
45572	312	22	it	-PRON-	PRP
45572	312	23	to	to	IN
45572	312	24	the	the	DT
45572	312	25	hot	hot	JJ
45572	312	26	board	board	NN
45572	312	27	with	with	IN
45572	312	28	a	a	DT
45572	312	29	few	few	JJ
45572	312	30	small	small	JJ
45572	312	31	nails	nail	NNS
45572	312	32	;	;	:
45572	312	33	the	the	DT
45572	312	34	skin	skin	NN
45572	312	35	side	side	NN
45572	312	36	should	should	MD
45572	312	37	be	be	VB
45572	312	38	next	next	IN
45572	312	39	the	the	DT
45572	312	40	board	board	NN
45572	312	41	,	,	,
45572	312	42	place	place	VB
45572	312	43	the	the	DT
45572	312	44	board	board	NN
45572	312	45	before	before	IN
45572	312	46	the	the	DT
45572	312	47	fire	fire	NN
45572	312	48	with	with	IN
45572	312	49	the	the	DT
45572	312	50	head	head	NN
45572	312	51	part	part	NN
45572	312	52	down	down	RB
45572	312	53	;	;	:
45572	312	54	as	as	RB
45572	312	55	soon	soon	RB
45572	312	56	as	as	IN
45572	312	57	the	the	DT
45572	312	58	juices	juice	NNS
45572	312	59	begin	begin	VBP
45572	312	60	to	to	TO
45572	312	61	run	run	VB
45572	312	62	,	,	,
45572	312	63	turn	turn	VB
45572	312	64	it	-PRON-	PRP
45572	312	65	with	with	IN
45572	312	66	the	the	DT
45572	312	67	tail	tail	NN
45572	312	68	down	down	RB
45572	312	69	;	;	:
45572	312	70	it	-PRON-	PRP
45572	312	71	should	should	MD
45572	312	72	be	be	VB
45572	312	73	turned	turn	VBN
45572	312	74	frequently	frequently	RB
45572	312	75	in	in	IN
45572	312	76	order	order	NN
45572	312	77	to	to	TO
45572	312	78	retain	retain	VB
45572	312	79	the	the	DT
45572	312	80	juices	juice	NNS
45572	312	81	.	.	.
45572	313	1	When	when	WRB
45572	313	2	done	do	VBN
45572	313	3	butter	butter	NN
45572	313	4	it	-PRON-	PRP
45572	313	5	and	and	CC
45572	313	6	serve	serve	VB
45572	313	7	it	-PRON-	PRP
45572	313	8	hot	hot	JJ
45572	313	9	.	.	.
45572	314	1	Send	send	VB
45572	314	2	it	-PRON-	PRP
45572	314	3	to	to	IN
45572	314	4	the	the	DT
45572	314	5	table	table	NN
45572	314	6	on	on	IN
45572	314	7	the	the	DT
45572	314	8	board	board	NN
45572	314	9	.	.	.
45572	315	1	This	this	DT
45572	315	2	is	be	VBZ
45572	315	3	the	the	DT
45572	315	4	receipt	receipt	NN
45572	315	5	for	for	IN
45572	315	6	baking	bake	VBG
45572	315	7	shad	shad	NN
45572	315	8	at	at	IN
45572	315	9	the	the	DT
45572	315	10	Philadelphia	Philadelphia	NNP
45572	315	11	"	"	``
45572	315	12	fish	fish	NN
45572	315	13	house	house	NN
45572	315	14	.	.	.
45572	315	15	"	"	''
45572	316	1	POTTED	pot	VBN
45572	316	2	SHAD	SHAD	NNP
45572	316	3	,	,	,
45572	316	4	No	no	UH
45572	316	5	.	.	.
45572	317	1	1	1	LS
45572	317	2	.	.	.
45572	318	1	22	22	CD
45572	318	2	.	.	.
45572	319	1	Cut	cut	VB
45572	319	2	a	a	DT
45572	319	3	shad	shad	NN
45572	319	4	in	in	IN
45572	319	5	six	six	CD
45572	319	6	or	or	CC
45572	319	7	eight	eight	CD
45572	319	8	pieces	piece	NNS
45572	319	9	,	,	,
45572	319	10	wash	wash	NN
45572	319	11	and	and	CC
45572	319	12	wipe	wipe	NN
45572	319	13	it	-PRON-	PRP
45572	319	14	dry	dry	JJ
45572	319	15	.	.	.
45572	320	1	Mix	mix	VB
45572	320	2	one	one	CD
45572	320	3	dessert	dessert	NN
45572	320	4	spoonful	spoonful	JJ
45572	320	5	of	of	IN
45572	320	6	ground	ground	NN
45572	320	7	allspice	allspice	NN
45572	320	8	,	,	,
45572	320	9	half	half	PDT
45572	320	10	a	a	DT
45572	320	11	table	table	NN
45572	320	12	spoonful	spoonful	JJ
45572	320	13	of	of	IN
45572	320	14	black	black	JJ
45572	320	15	pepper	pepper	NN
45572	320	16	,	,	,
45572	320	17	and	and	CC
45572	320	18	half	half	PDT
45572	320	19	a	a	DT
45572	320	20	table	table	NN
45572	320	21	spoonful	spoonful	JJ
45572	320	22	of	of	IN
45572	320	23	salt	salt	NN
45572	320	24	--	--	:
45572	320	25	sprinkle	sprinkle	VB
45572	320	26	a	a	DT
45572	320	27	portion	portion	NN
45572	320	28	of	of	IN
45572	320	29	this	this	DT
45572	320	30	seasoning	seasoning	NN
45572	320	31	over	over	IN
45572	320	32	each	each	DT
45572	320	33	piece	piece	NN
45572	320	34	of	of	IN
45572	320	35	shad	shad	NN
45572	320	36	.	.	.
45572	321	1	Put	put	VB
45572	321	2	them	-PRON-	PRP
45572	321	3	into	into	IN
45572	321	4	a	a	DT
45572	321	5	stone	stone	NN
45572	321	6	jar	jar	NN
45572	321	7	with	with	IN
45572	321	8	enough	enough	JJ
45572	321	9	good	good	JJ
45572	321	10	cider	cider	NN
45572	321	11	vinegar	vinegar	NN
45572	321	12	to	to	TO
45572	321	13	cover	cover	VB
45572	321	14	them	-PRON-	PRP
45572	321	15	;	;	:
45572	321	16	cover	cover	VB
45572	321	17	the	the	DT
45572	321	18	jar	jar	NN
45572	321	19	with	with	IN
45572	321	20	a	a	DT
45572	321	21	clean	clean	JJ
45572	321	22	cloth	cloth	NN
45572	321	23	,	,	,
45572	321	24	and	and	CC
45572	321	25	over	over	IN
45572	321	26	this	this	DT
45572	321	27	tie	tie	NN
45572	321	28	closely	closely	RB
45572	321	29	several	several	JJ
45572	321	30	thicknesses	thickness	NNS
45572	321	31	of	of	IN
45572	321	32	brown	brown	JJ
45572	321	33	paper	paper	NN
45572	321	34	to	to	TO
45572	321	35	keep	keep	VB
45572	321	36	in	in	IN
45572	321	37	the	the	DT
45572	321	38	steam	steam	NN
45572	321	39	;	;	:
45572	321	40	set	set	VBD
45572	321	41	it	-PRON-	PRP
45572	321	42	in	in	IN
45572	321	43	a	a	DT
45572	321	44	moderate	moderate	JJ
45572	321	45	oven	oven	NN
45572	321	46	and	and	CC
45572	321	47	let	let	VB
45572	321	48	it	-PRON-	PRP
45572	321	49	remain	remain	VB
45572	321	50	twelve	twelve	CD
45572	321	51	hours	hour	NNS
45572	321	52	.	.	.
45572	322	1	This	this	DT
45572	322	2	is	be	VBZ
45572	322	3	very	very	RB
45572	322	4	good	good	JJ
45572	322	5	,	,	,
45572	322	6	but	but	CC
45572	322	7	the	the	DT
45572	322	8	fish	fish	NN
45572	322	9	is	be	VBZ
45572	322	10	dark	dark	RB
45572	322	11	colored	color	VBN
45572	322	12	.	.	.
45572	323	1	When	when	WRB
45572	323	2	potted	pot	VBN
45572	323	3	according	accord	VBG
45572	323	4	to	to	IN
45572	323	5	No	no	NN
45572	323	6	.	.	.
45572	324	1	2	2	LS
45572	324	2	,	,	,
45572	324	3	it	-PRON-	PRP
45572	324	4	retains	retain	VBZ
45572	324	5	its	-PRON-	PRP$
45572	324	6	whiteness	whiteness	NN
45572	324	7	.	.	.
45572	325	1	POTTED	pot	VBN
45572	325	2	SHAD	SHAD	NNP
45572	325	3	,	,	,
45572	325	4	No	no	UH
45572	325	5	.	.	.
45572	326	1	2	2	LS
45572	326	2	.	.	.
45572	327	1	23	23	CD
45572	327	2	.	.	.
45572	328	1	Cut	cut	VB
45572	328	2	a	a	DT
45572	328	3	shad	shad	NN
45572	328	4	in	in	IN
45572	328	5	about	about	RB
45572	328	6	half	half	PDT
45572	328	7	a	a	DT
45572	328	8	dozen	dozen	NN
45572	328	9	pieces	piece	NNS
45572	328	10	,	,	,
45572	328	11	wash	wash	VB
45572	328	12	it	-PRON-	PRP
45572	328	13	and	and	CC
45572	328	14	wipe	wipe	VB
45572	328	15	it	-PRON-	PRP
45572	328	16	dry	dry	JJ
45572	328	17	.	.	.
45572	329	1	Mix	mix	VB
45572	329	2	together	together	RB
45572	329	3	two	two	CD
45572	329	4	table	table	NN
45572	329	5	spoonsful	spoonsful	JJ
45572	329	6	of	of	IN
45572	329	7	whole	whole	JJ
45572	329	8	allspice	allspice	NN
45572	329	9	and	and	CC
45572	329	10	one	one	CD
45572	329	11	table	table	NN
45572	329	12	spoonful	spoonful	JJ
45572	329	13	of	of	IN
45572	329	14	whole	whole	JJ
45572	329	15	black	black	JJ
45572	329	16	pepper	pepper	NN
45572	329	17	;	;	:
45572	329	18	put	put	VB
45572	329	19	one	one	CD
45572	329	20	table	table	NN
45572	329	21	spoonful	spoonful	JJ
45572	329	22	and	and	CC
45572	329	23	a	a	DT
45572	329	24	half	half	NN
45572	329	25	of	of	IN
45572	329	26	salt	salt	NN
45572	329	27	over	over	IN
45572	329	28	the	the	DT
45572	329	29	shad	shad	NN
45572	329	30	the	the	DT
45572	329	31	evening	evening	NN
45572	329	32	before	before	IN
45572	329	33	it	-PRON-	PRP
45572	329	34	is	be	VBZ
45572	329	35	to	to	TO
45572	329	36	be	be	VB
45572	329	37	potted	pot	VBN
45572	329	38	,	,	,
45572	329	39	the	the	DT
45572	329	40	next	next	JJ
45572	329	41	morning	morning	NN
45572	329	42	sprinkle	sprinkle	VB
45572	329	43	over	over	IN
45572	329	44	it	-PRON-	PRP
45572	329	45	a	a	DT
45572	329	46	half	half	PDT
45572	329	47	a	a	DT
45572	329	48	tea	tea	NN
45572	329	49	spoonful	spoonful	JJ
45572	329	50	of	of	IN
45572	329	51	cayenne	cayenne	NN
45572	329	52	pepper	pepper	NN
45572	329	53	.	.	.
45572	330	1	Place	place	VB
45572	330	2	the	the	DT
45572	330	3	shad	shad	NN
45572	330	4	in	in	IN
45572	330	5	a	a	DT
45572	330	6	stone	stone	NN
45572	330	7	jar	jar	NN
45572	330	8	,	,	,
45572	330	9	and	and	CC
45572	330	10	over	over	IN
45572	330	11	each	each	DT
45572	330	12	layer	layer	NN
45572	330	13	throw	throw	VB
45572	330	14	a	a	DT
45572	330	15	portion	portion	NN
45572	330	16	of	of	IN
45572	330	17	the	the	DT
45572	330	18	grains	grain	NNS
45572	330	19	of	of	IN
45572	330	20	pepper	pepper	NN
45572	330	21	and	and	CC
45572	330	22	allspice	allspice	NN
45572	330	23	,	,	,
45572	330	24	cover	cover	VB
45572	330	25	it	-PRON-	PRP
45572	330	26	with	with	IN
45572	330	27	vinegar	vinegar	NN
45572	330	28	and	and	CC
45572	330	29	set	set	VBD
45572	330	30	it	-PRON-	PRP
45572	330	31	in	in	IN
45572	330	32	a	a	DT
45572	330	33	moderate	moderate	JJ
45572	330	34	oven	oven	NN
45572	330	35	for	for	IN
45572	330	36	twelve	twelve	CD
45572	330	37	hours	hour	NNS
45572	330	38	.	.	.
45572	331	1	HALIBUT	HALIBUT	NNP
45572	331	2	.	.	.
45572	332	1	24	24	CD
45572	332	2	.	.	.
45572	333	1	Cut	cut	VB
45572	333	2	it	-PRON-	PRP
45572	333	3	in	in	IN
45572	333	4	slices	slice	NNS
45572	333	5	about	about	IN
45572	333	6	a	a	DT
45572	333	7	quarter	quarter	NN
45572	333	8	of	of	IN
45572	333	9	an	an	DT
45572	333	10	inch	inch	NN
45572	333	11	thick	thick	JJ
45572	333	12	;	;	:
45572	333	13	wash	wash	VB
45572	333	14	and	and	CC
45572	333	15	dry	dry	VB
45572	333	16	them	-PRON-	PRP
45572	333	17	,	,	,
45572	333	18	season	season	NN
45572	333	19	with	with	IN
45572	333	20	cayenne	cayenne	NNP
45572	333	21	pepper	pepper	NN
45572	333	22	and	and	CC
45572	333	23	salt	salt	NN
45572	333	24	;	;	:
45572	333	25	have	have	VBP
45572	333	26	ready	ready	JJ
45572	333	27	a	a	DT
45572	333	28	pan	pan	NN
45572	333	29	of	of	IN
45572	333	30	hot	hot	JJ
45572	333	31	lard	lard	NN
45572	333	32	and	and	CC
45572	333	33	fry	fry	VB
45572	333	34	your	-PRON-	PRP$
45572	333	35	fish	fish	NN
45572	333	36	in	in	IN
45572	333	37	it	-PRON-	PRP
45572	333	38	till	till	IN
45572	333	39	of	of	IN
45572	333	40	a	a	DT
45572	333	41	delicate	delicate	JJ
45572	333	42	brown	brown	NN
45572	333	43	on	on	IN
45572	333	44	both	both	DT
45572	333	45	sides	side	NNS
45572	333	46	.	.	.
45572	334	1	Some	some	DT
45572	334	2	dip	dip	NN
45572	334	3	the	the	DT
45572	334	4	cutlets	cutlet	NNS
45572	334	5	in	in	IN
45572	334	6	beaten	beat	VBN
45572	334	7	egg	egg	NN
45572	334	8	and	and	CC
45572	334	9	then	then	RB
45572	334	10	in	in	IN
45572	334	11	bread	bread	NN
45572	334	12	crumbs	crumb	NNS
45572	334	13	and	and	CC
45572	334	14	fry	fry	VB
45572	334	15	it	-PRON-	PRP
45572	334	16	.	.	.
45572	335	1	When	when	WRB
45572	335	2	done	do	VBN
45572	335	3	in	in	IN
45572	335	4	this	this	DT
45572	335	5	manner	manner	NN
45572	335	6	it	-PRON-	PRP
45572	335	7	should	should	MD
45572	335	8	be	be	VB
45572	335	9	cut	cut	VBN
45572	335	10	rather	rather	RB
45572	335	11	thinner	thin	JJR
45572	335	12	than	than	IN
45572	335	13	according	accord	VBG
45572	335	14	to	to	IN
45572	335	15	the	the	DT
45572	335	16	first	first	JJ
45572	335	17	method	method	NN
45572	335	18	.	.	.
45572	336	1	Or	or	CC
45572	336	2	,	,	,
45572	336	3	heat	heat	VB
45572	336	4	your	-PRON-	PRP$
45572	336	5	gridiron	gridiron	NN
45572	336	6	,	,	,
45572	336	7	grease	grease	VB
45572	336	8	the	the	DT
45572	336	9	bars	bar	NNS
45572	336	10	,	,	,
45572	336	11	season	season	VB
45572	336	12	your	-PRON-	PRP$
45572	336	13	fish	fish	NN
45572	336	14	with	with	IN
45572	336	15	cayenne	cayenne	NN
45572	336	16	pepper	pepper	NN
45572	336	17	and	and	CC
45572	336	18	salt	salt	NN
45572	336	19	,	,	,
45572	336	20	and	and	CC
45572	336	21	broil	broil	VB
45572	336	22	it	-PRON-	PRP
45572	336	23	till	till	IN
45572	336	24	of	of	IN
45572	336	25	a	a	DT
45572	336	26	fine	fine	JJ
45572	336	27	brown	brown	JJ
45572	336	28	color	color	NN
45572	336	29	.	.	.
45572	337	1	Lay	lay	VB
45572	337	2	it	-PRON-	PRP
45572	337	3	on	on	IN
45572	337	4	a	a	DT
45572	337	5	dish	dish	NN
45572	337	6	and	and	CC
45572	337	7	butter	butter	VB
45572	337	8	it	-PRON-	PRP
45572	337	9	.	.	.
45572	338	1	CAT	CAT	NNP
45572	338	2	FISH	FISH	NNP
45572	338	3	.	.	.
45572	339	1	25	25	CD
45572	339	2	.	.	.
45572	340	1	Cut	cut	VB
45572	340	2	each	each	DT
45572	340	3	fish	fish	NN
45572	340	4	in	in	IN
45572	340	5	two	two	CD
45572	340	6	parts	part	NNS
45572	340	7	,	,	,
45572	340	8	down	down	IN
45572	340	9	the	the	DT
45572	340	10	back	back	NN
45572	340	11	and	and	CC
45572	340	12	stomach	stomach	NN
45572	340	13	;	;	:
45572	340	14	take	take	VB
45572	340	15	out	out	RP
45572	340	16	the	the	DT
45572	340	17	upper	upper	JJ
45572	340	18	part	part	NN
45572	340	19	of	of	IN
45572	340	20	the	the	DT
45572	340	21	back	back	NN
45572	340	22	bone	bone	NN
45572	340	23	next	next	IN
45572	340	24	the	the	DT
45572	340	25	head	head	NN
45572	340	26	;	;	:
45572	340	27	wash	wash	VB
45572	340	28	and	and	CC
45572	340	29	wipe	wipe	VB
45572	340	30	them	-PRON-	PRP
45572	340	31	dry	dry	JJ
45572	340	32	,	,	,
45572	340	33	season	season	NN
45572	340	34	with	with	IN
45572	340	35	cayenne	cayenne	NNP
45572	340	36	pepper	pepper	NN
45572	340	37	and	and	CC
45572	340	38	salt	salt	NN
45572	340	39	,	,	,
45572	340	40	and	and	CC
45572	340	41	dredge	dredge	NN
45572	340	42	flour	flour	NN
45572	340	43	over	over	IN
45572	340	44	them	-PRON-	PRP
45572	340	45	;	;	:
45572	340	46	fry	fry	VB
45572	340	47	them	-PRON-	PRP
45572	340	48	in	in	IN
45572	340	49	hot	hot	JJ
45572	340	50	lard	lard	NN
45572	340	51	of	of	IN
45572	340	52	a	a	DT
45572	340	53	nice	nice	JJ
45572	340	54	light	light	NN
45572	340	55	brown	brown	NN
45572	340	56	.	.	.
45572	341	1	Some	some	DT
45572	341	2	dress	dress	VBP
45572	341	3	them	-PRON-	PRP
45572	341	4	like	like	IN
45572	341	5	oysters	oyster	NNS
45572	341	6	;	;	:
45572	341	7	they	-PRON-	PRP
45572	341	8	are	be	VBP
45572	341	9	then	then	RB
45572	341	10	dipped	dip	VBN
45572	341	11	in	in	IN
45572	341	12	beaten	beat	VBN
45572	341	13	egg	egg	NN
45572	341	14	and	and	CC
45572	341	15	bread	bread	NN
45572	341	16	crumbs	crumb	NNS
45572	341	17	and	and	CC
45572	341	18	fried	fry	VBN
45572	341	19	in	in	IN
45572	341	20	hot	hot	JJ
45572	341	21	lard	lard	NN
45572	341	22	.	.	.
45572	342	1	They	-PRON-	PRP
45572	342	2	are	be	VBP
45572	342	3	very	very	RB
45572	342	4	nice	nice	JJ
45572	342	5	dipped	dip	VBN
45572	342	6	in	in	IN
45572	342	7	beaten	beat	VBN
45572	342	8	egg	egg	NN
45572	342	9	,	,	,
45572	342	10	without	without	IN
45572	342	11	the	the	DT
45572	342	12	crumbs	crumb	NNS
45572	342	13	,	,	,
45572	342	14	and	and	CC
45572	342	15	fried	fry	VBN
45572	342	16	.	.	.
45572	343	1	POTTED	POTTED	NNP
45572	343	2	HERRING	HERRING	NNP
45572	343	3	.	.	.
45572	344	1	26	26	CD
45572	344	2	.	.	.
45572	345	1	Clean	clean	VB
45572	345	2	your	-PRON-	PRP$
45572	345	3	herring	herring	NN
45572	345	4	,	,	,
45572	345	5	wash	wash	VB
45572	345	6	them	-PRON-	PRP
45572	345	7	well	well	RB
45572	345	8	and	and	CC
45572	345	9	wipe	wipe	VB
45572	345	10	them	-PRON-	PRP
45572	345	11	dry	dry	RB
45572	345	12	;	;	:
45572	345	13	then	then	RB
45572	345	14	rub	rub	VB
45572	345	15	each	each	DT
45572	345	16	one	one	NN
45572	345	17	with	with	IN
45572	345	18	salt	salt	NN
45572	345	19	and	and	CC
45572	345	20	cayenne	cayenne	NN
45572	345	21	pepper	pepper	NN
45572	345	22	;	;	:
45572	345	23	place	place	NN
45572	345	24	in	in	IN
45572	345	25	your	-PRON-	PRP$
45572	345	26	jar	jar	NN
45572	345	27	a	a	DT
45572	345	28	layer	layer	NN
45572	345	29	of	of	IN
45572	345	30	herring	herring	NN
45572	345	31	,	,	,
45572	345	32	then	then	RB
45572	345	33	some	some	DT
45572	345	34	grains	grain	NNS
45572	345	35	of	of	IN
45572	345	36	allspice	allspice	NN
45572	345	37	,	,	,
45572	345	38	half	half	PDT
45572	345	39	a	a	DT
45572	345	40	dozen	dozen	NN
45572	345	41	cloves	clove	NNS
45572	345	42	,	,	,
45572	345	43	and	and	CC
45572	345	44	two	two	CD
45572	345	45	or	or	CC
45572	345	46	three	three	CD
45572	345	47	blades	blade	NNS
45572	345	48	of	of	IN
45572	345	49	mace	mace	NN
45572	345	50	;	;	:
45572	345	51	then	then	RB
45572	345	52	put	put	VB
45572	345	53	in	in	RP
45572	345	54	another	another	DT
45572	345	55	layer	layer	NN
45572	345	56	of	of	IN
45572	345	57	herring	herring	NN
45572	345	58	,	,	,
45572	345	59	and	and	CC
45572	345	60	so	so	RB
45572	345	61	on	on	RB
45572	345	62	till	till	IN
45572	345	63	all	all	DT
45572	345	64	are	be	VBP
45572	345	65	in	in	RB
45572	345	66	;	;	:
45572	345	67	cover	cover	VB
45572	345	68	the	the	DT
45572	345	69	herring	herring	NN
45572	345	70	with	with	IN
45572	345	71	cold	cold	JJ
45572	345	72	vinegar	vinegar	NN
45572	345	73	,	,	,
45572	345	74	tie	tie	VB
45572	345	75	up	up	RP
45572	345	76	the	the	DT
45572	345	77	jar	jar	NN
45572	345	78	closely	closely	RB
45572	345	79	with	with	IN
45572	345	80	several	several	JJ
45572	345	81	thicknesses	thickness	NNS
45572	345	82	of	of	IN
45572	345	83	paper	paper	NN
45572	345	84	,	,	,
45572	345	85	and	and	CC
45572	345	86	set	set	VBD
45572	345	87	it	-PRON-	PRP
45572	345	88	in	in	IN
45572	345	89	the	the	DT
45572	345	90	oven	oven	NN
45572	345	91	after	after	IN
45572	345	92	the	the	DT
45572	345	93	bread	bread	NN
45572	345	94	has	have	VBZ
45572	345	95	been	be	VBN
45572	345	96	drawn	draw	VBN
45572	345	97	out	out	RP
45572	345	98	;	;	:
45572	345	99	let	let	VB
45572	345	100	it	-PRON-	PRP
45572	345	101	remain	remain	VB
45572	345	102	there	there	RB
45572	345	103	all	all	DT
45572	345	104	night	night	NN
45572	345	105	.	.	.
45572	346	1	As	as	RB
45572	346	2	soon	soon	RB
45572	346	3	as	as	IN
45572	346	4	they	-PRON-	PRP
45572	346	5	become	become	VBP
45572	346	6	cold	cold	JJ
45572	346	7	they	-PRON-	PRP
45572	346	8	will	will	MD
45572	346	9	be	be	VB
45572	346	10	fit	fit	JJ
45572	346	11	for	for	IN
45572	346	12	use	use	NN
45572	346	13	.	.	.
45572	347	1	SHELL	SHELL	NNS
45572	347	2	FISH	FISH	NNP
45572	347	3	.	.	.
45572	348	1	PICKLED	PICKLED	NNP
45572	348	2	OYSTERS	OYSTERS	NNP
45572	348	3	.	.	.
45572	349	1	27	27	CD
45572	349	2	.	.	.
45572	350	1	Take	take	VB
45572	350	2	one	one	CD
45572	350	3	hundred	hundred	CD
45572	350	4	oysters	oyster	NNS
45572	350	5	out	out	IN
45572	350	6	of	of	IN
45572	350	7	their	-PRON-	PRP$
45572	350	8	liquor	liquor	NN
45572	350	9	,	,	,
45572	350	10	and	and	CC
45572	350	11	add	add	VB
45572	350	12	to	to	IN
45572	350	13	them	-PRON-	PRP
45572	350	14	as	as	RB
45572	350	15	much	much	JJ
45572	350	16	water	water	NN
45572	350	17	as	as	IN
45572	350	18	there	there	EX
45572	350	19	was	be	VBD
45572	350	20	liquor	liquor	NN
45572	350	21	.	.	.
45572	351	1	Put	put	VB
45572	351	2	them	-PRON-	PRP
45572	351	3	over	over	IN
45572	351	4	the	the	DT
45572	351	5	fire	fire	NN
45572	351	6	,	,	,
45572	351	7	with	with	IN
45572	351	8	salt	salt	NN
45572	351	9	to	to	IN
45572	351	10	the	the	DT
45572	351	11	taste	taste	NN
45572	351	12	,	,	,
45572	351	13	skim	skim	VB
45572	351	14	them	-PRON-	PRP
45572	351	15	,	,	,
45572	351	16	and	and	CC
45572	351	17	as	as	RB
45572	351	18	soon	soon	RB
45572	351	19	as	as	IN
45572	351	20	they	-PRON-	PRP
45572	351	21	boil	boil	VBP
45572	351	22	take	take	VBP
45572	351	23	them	-PRON-	PRP
45572	351	24	off	off	RP
45572	351	25	.	.	.
45572	352	1	Have	have	VBP
45572	352	2	ready	ready	JJ
45572	352	3	in	in	IN
45572	352	4	a	a	DT
45572	352	5	pan	pan	NN
45572	352	6	one	one	NN
45572	352	7	gill	gill	NN
45572	352	8	of	of	IN
45572	352	9	vinegar	vinegar	NN
45572	352	10	,	,	,
45572	352	11	one	one	CD
45572	352	12	table	table	NN
45572	352	13	spoonful	spoonful	JJ
45572	352	14	of	of	IN
45572	352	15	allspice	allspice	JJ
45572	352	16	,	,	,
45572	352	17	one	one	CD
45572	352	18	table	table	NN
45572	352	19	spoonful	spoonful	JJ
45572	352	20	of	of	IN
45572	352	21	pepper	pepper	NN
45572	352	22	grains	grain	NNS
45572	352	23	,	,	,
45572	352	24	a	a	DT
45572	352	25	little	little	JJ
45572	352	26	cayenne	cayenne	NN
45572	352	27	pepper	pepper	NN
45572	352	28	and	and	CC
45572	352	29	mace	mace	NN
45572	352	30	,	,	,
45572	352	31	half	half	PDT
45572	352	32	a	a	DT
45572	352	33	gill	gill	NN
45572	352	34	of	of	IN
45572	352	35	pepper	pepper	NN
45572	352	36	vinegar	vinegar	NN
45572	352	37	and	and	CC
45572	352	38	half	half	PDT
45572	352	39	a	a	DT
45572	352	40	gill	gill	NN
45572	352	41	of	of	IN
45572	352	42	common	common	JJ
45572	352	43	vinegar	vinegar	NN
45572	352	44	.	.	.
45572	353	1	They	-PRON-	PRP
45572	353	2	should	should	MD
45572	353	3	be	be	VB
45572	353	4	pickled	pickle	VBN
45572	353	5	the	the	DT
45572	353	6	day	day	NN
45572	353	7	before	before	IN
45572	353	8	they	-PRON-	PRP
45572	353	9	are	be	VBP
45572	353	10	to	to	TO
45572	353	11	be	be	VB
45572	353	12	eaten	eat	VBN
45572	353	13	.	.	.
45572	354	1	After	after	IN
45572	354	2	standing	stand	VBG
45572	354	3	a	a	DT
45572	354	4	few	few	JJ
45572	354	5	hours	hour	NNS
45572	354	6	,	,	,
45572	354	7	if	if	IN
45572	354	8	a	a	DT
45572	354	9	scum	scum	NN
45572	354	10	should	should	MD
45572	354	11	have	have	VB
45572	354	12	risen	rise	VBN
45572	354	13	on	on	IN
45572	354	14	them	-PRON-	PRP
45572	354	15	,	,	,
45572	354	16	take	take	VB
45572	354	17	out	out	RP
45572	354	18	the	the	DT
45572	354	19	oysters	oyster	NNS
45572	354	20	and	and	CC
45572	354	21	strain	strain	VB
45572	354	22	the	the	DT
45572	354	23	liquor	liquor	NN
45572	354	24	.	.	.
45572	355	1	About	about	RB
45572	355	2	six	six	CD
45572	355	3	hours	hour	NNS
45572	355	4	before	before	IN
45572	355	5	they	-PRON-	PRP
45572	355	6	are	be	VBP
45572	355	7	to	to	TO
45572	355	8	be	be	VB
45572	355	9	served	serve	VBN
45572	355	10	,	,	,
45572	355	11	slice	slice	VB
45572	355	12	a	a	DT
45572	355	13	lemon	lemon	NN
45572	355	14	and	and	CC
45572	355	15	add	add	VB
45572	355	16	to	to	IN
45572	355	17	them	-PRON-	PRP
45572	355	18	.	.	.
45572	356	1	FRIED	FRIED	NNP
45572	356	2	OYSTERS	OYSTERS	NNP
45572	356	3	.	.	.
45572	357	1	28	28	CD
45572	357	2	.	.	.
45572	358	1	Select	select	VB
45572	358	2	the	the	DT
45572	358	3	largest	large	JJS
45572	358	4	oysters	oyster	NNS
45572	358	5	for	for	IN
45572	358	6	frying	fry	VBG
45572	358	7	.	.	.
45572	359	1	Take	take	VB
45572	359	2	them	-PRON-	PRP
45572	359	3	out	out	IN
45572	359	4	of	of	IN
45572	359	5	their	-PRON-	PRP$
45572	359	6	liquor	liquor	NN
45572	359	7	with	with	IN
45572	359	8	a	a	DT
45572	359	9	fork	fork	NN
45572	359	10	,	,	,
45572	359	11	and	and	CC
45572	359	12	endeavor	endeavor	VB
45572	359	13	in	in	IN
45572	359	14	doing	do	VBG
45572	359	15	so	so	RB
45572	359	16	,	,	,
45572	359	17	to	to	TO
45572	359	18	rinse	rinse	VB
45572	359	19	off	off	RP
45572	359	20	all	all	PDT
45572	359	21	the	the	DT
45572	359	22	particles	particle	NNS
45572	359	23	of	of	IN
45572	359	24	shell	shell	NN
45572	359	25	which	which	WDT
45572	359	26	may	may	MD
45572	359	27	adhere	adhere	VB
45572	359	28	to	to	IN
45572	359	29	them	-PRON-	PRP
45572	359	30	.	.	.
45572	360	1	Dry	Dry	VBD
45572	360	2	them	-PRON-	PRP
45572	360	3	between	between	IN
45572	360	4	napkins	napkin	NNS
45572	360	5	;	;	:
45572	360	6	have	have	VBP
45572	360	7	ready	ready	JJ
45572	360	8	some	some	DT
45572	360	9	grated	grate	VBN
45572	360	10	cracker	cracker	NN
45572	360	11	,	,	,
45572	360	12	seasoned	season	VBN
45572	360	13	with	with	IN
45572	360	14	cayenne	cayenne	NN
45572	360	15	pepper	pepper	NN
45572	360	16	and	and	CC
45572	360	17	salt	salt	NN
45572	360	18	.	.	.
45572	361	1	Beat	beat	VB
45572	361	2	the	the	DT
45572	361	3	yelks	yelk	NNS
45572	361	4	only	only	RB
45572	361	5	of	of	IN
45572	361	6	some	some	DT
45572	361	7	eggs	egg	NNS
45572	361	8	,	,	,
45572	361	9	and	and	CC
45572	361	10	to	to	IN
45572	361	11	each	each	DT
45572	361	12	egg	egg	NN
45572	361	13	add	add	VB
45572	361	14	half	half	PDT
45572	361	15	a	a	DT
45572	361	16	table	table	NN
45572	361	17	spoonful	spoonful	JJ
45572	361	18	of	of	IN
45572	361	19	thick	thick	JJ
45572	361	20	cream	cream	NN
45572	361	21	.	.	.
45572	362	1	Dip	dip	VB
45572	362	2	the	the	DT
45572	362	3	oysters	oyster	NNS
45572	362	4	,	,	,
45572	362	5	one	one	CD
45572	362	6	at	at	IN
45572	362	7	a	a	DT
45572	362	8	time	time	NN
45572	362	9	,	,	,
45572	362	10	first	first	RB
45572	362	11	in	in	IN
45572	362	12	the	the	DT
45572	362	13	egg	egg	NN
45572	362	14	then	then	RB
45572	362	15	in	in	IN
45572	362	16	the	the	DT
45572	362	17	cracker	cracker	NN
45572	362	18	crumbs	crumb	VBZ
45572	362	19	,	,	,
45572	362	20	and	and	CC
45572	362	21	fry	fry	VB
45572	362	22	them	-PRON-	PRP
45572	362	23	in	in	IN
45572	362	24	plenty	plenty	NN
45572	362	25	of	of	IN
45572	362	26	hot	hot	JJ
45572	362	27	butter	butter	NN
45572	362	28	,	,	,
45572	362	29	or	or	CC
45572	362	30	butter	butter	NN
45572	362	31	and	and	CC
45572	362	32	lard	lard	NN
45572	362	33	mixed	mix	VBN
45572	362	34	,	,	,
45572	362	35	till	till	IN
45572	362	36	they	-PRON-	PRP
45572	362	37	are	be	VBP
45572	362	38	of	of	IN
45572	362	39	a	a	DT
45572	362	40	light	light	JJ
45572	362	41	brown	brown	JJ
45572	362	42	on	on	IN
45572	362	43	both	both	DT
45572	362	44	sides	side	NNS
45572	362	45	.	.	.
45572	363	1	Serve	serve	VB
45572	363	2	them	-PRON-	PRP
45572	363	3	hot	hot	JJ
45572	363	4	.	.	.
45572	364	1	STEWED	STEWED	NNP
45572	364	2	OYSTERS	OYSTERS	NNP
45572	364	3	,	,	,
45572	364	4	No	no	UH
45572	364	5	.	.	.
45572	365	1	1	1	LS
45572	365	2	.	.	.
45572	366	1	29	29	CD
45572	366	2	.	.	.
45572	367	1	Take	take	VB
45572	367	2	one	one	CD
45572	367	3	hundred	hundred	CD
45572	367	4	large	large	JJ
45572	367	5	oysters	oyster	NNS
45572	367	6	,	,	,
45572	367	7	add	add	VB
45572	367	8	to	to	IN
45572	367	9	them	-PRON-	PRP
45572	367	10	a	a	DT
45572	367	11	quarter	quarter	NN
45572	367	12	of	of	IN
45572	367	13	a	a	DT
45572	367	14	pound	pound	NN
45572	367	15	of	of	IN
45572	367	16	butter	butter	NN
45572	367	17	,	,	,
45572	367	18	with	with	IN
45572	367	19	salt	salt	NN
45572	367	20	,	,	,
45572	367	21	black	black	JJ
45572	367	22	and	and	CC
45572	367	23	red	red	JJ
45572	367	24	pepper	pepper	NN
45572	367	25	to	to	IN
45572	367	26	the	the	DT
45572	367	27	taste	taste	NN
45572	367	28	.	.	.
45572	368	1	Stew	Stew	NNP
45572	368	2	_	_	NNP
45572	368	3	as	as	RB
45572	368	4	fast	fast	RB
45572	368	5	as	as	IN
45572	368	6	possible	possible	JJ
45572	368	7	_	_	NNP
45572	368	8	for	for	IN
45572	368	9	three	three	CD
45572	368	10	minutes	minute	NNS
45572	368	11	.	.	.
45572	369	1	Serve	serve	VB
45572	369	2	them	-PRON-	PRP
45572	369	3	hot	hot	JJ
45572	369	4	.	.	.
45572	370	1	STEWED	STEWED	NNP
45572	370	2	OYSTERS	OYSTERS	NNP
45572	370	3	,	,	,
45572	370	4	No	no	UH
45572	370	5	.	.	.
45572	371	1	2	2	LS
45572	371	2	.	.	.
45572	372	1	30	30	CD
45572	372	2	.	.	.
45572	373	1	Rinse	rinse	VB
45572	373	2	one	one	CD
45572	373	3	hundred	hundred	CD
45572	373	4	oysters	oyster	NNS
45572	373	5	,	,	,
45572	373	6	and	and	CC
45572	373	7	put	put	VBD
45572	373	8	them	-PRON-	PRP
45572	373	9	in	in	IN
45572	373	10	a	a	DT
45572	373	11	stew	stew	JJ
45572	373	12	pan	pan	NN
45572	373	13	with	with	IN
45572	373	14	the	the	DT
45572	373	15	water	water	NN
45572	373	16	which	which	WDT
45572	373	17	adheres	adhere	VBZ
45572	373	18	to	to	IN
45572	373	19	them	-PRON-	PRP
45572	373	20	;	;	:
45572	373	21	season	season	VB
45572	373	22	them	-PRON-	PRP
45572	373	23	with	with	IN
45572	373	24	salt	salt	NN
45572	373	25	and	and	CC
45572	373	26	cayenne	cayenne	NN
45572	373	27	pepper	pepper	NN
45572	373	28	,	,	,
45572	373	29	and	and	CC
45572	373	30	a	a	DT
45572	373	31	very	very	RB
45572	373	32	little	little	JJ
45572	373	33	mace	mace	NN
45572	373	34	.	.	.
45572	374	1	As	as	RB
45572	374	2	soon	soon	RB
45572	374	3	as	as	IN
45572	374	4	they	-PRON-	PRP
45572	374	5	begin	begin	VBP
45572	374	6	to	to	TO
45572	374	7	boil	boil	VB
45572	374	8	pour	pour	NN
45572	374	9	in	in	IN
45572	374	10	half	half	PDT
45572	374	11	a	a	DT
45572	374	12	pint	pint	NN
45572	374	13	of	of	IN
45572	374	14	cream	cream	NN
45572	374	15	,	,	,
45572	374	16	and	and	CC
45572	374	17	stir	stir	VB
45572	374	18	in	in	IN
45572	374	19	half	half	PDT
45572	374	20	an	an	DT
45572	374	21	ounce	ounce	NN
45572	374	22	of	of	IN
45572	374	23	butter	butter	NN
45572	374	24	rolled	roll	VBN
45572	374	25	in	in	IN
45572	374	26	a	a	DT
45572	374	27	little	little	JJ
45572	374	28	grated	grate	VBN
45572	374	29	cracker	cracker	NN
45572	374	30	.	.	.
45572	375	1	Let	let	VB
45572	375	2	them	-PRON-	PRP
45572	375	3	boil	boil	VB
45572	375	4	once	once	RB
45572	375	5	and	and	CC
45572	375	6	serve	serve	VB
45572	375	7	them	-PRON-	PRP
45572	375	8	hot	hot	JJ
45572	375	9	.	.	.
45572	376	1	SCALLOPED	SCALLOPED	NNP
45572	376	2	OYSTERS	OYSTERS	NNP
45572	376	3	.	.	.
45572	377	1	31	31	CD
45572	377	2	.	.	.
45572	378	1	Drain	drain	VB
45572	378	2	your	-PRON-	PRP$
45572	378	3	oysters	oyster	NNS
45572	378	4	,	,	,
45572	378	5	and	and	CC
45572	378	6	season	season	VB
45572	378	7	them	-PRON-	PRP
45572	378	8	with	with	IN
45572	378	9	salt	salt	NN
45572	378	10	and	and	CC
45572	378	11	cayenne	cayenne	NN
45572	378	12	pepper	pepper	NN
45572	378	13	;	;	,
45572	378	14	crumb	crumb	VBD
45572	378	15	some	some	DT
45572	378	16	stale	stale	JJ
45572	378	17	bread	bread	NN
45572	378	18	,	,	,
45572	378	19	and	and	CC
45572	378	20	season	season	VB
45572	378	21	it	-PRON-	PRP
45572	378	22	with	with	IN
45572	378	23	salt	salt	NN
45572	378	24	and	and	CC
45572	378	25	pepper	pepper	NN
45572	378	26	.	.	.
45572	379	1	To	to	IN
45572	379	2	each	each	DT
45572	379	3	gill	gill	NN
45572	379	4	of	of	IN
45572	379	5	the	the	DT
45572	379	6	bread	bread	NN
45572	379	7	crumbs	crumb	NNS
45572	379	8	add	add	VB
45572	379	9	one	one	CD
45572	379	10	hard	hard	RB
45572	379	11	boiled	boil	VBN
45572	379	12	egg	egg	NN
45572	379	13	,	,	,
45572	379	14	finely	finely	RB
45572	379	15	chopped	chop	VBN
45572	379	16	;	;	:
45572	379	17	butter	butter	VB
45572	379	18	a	a	DT
45572	379	19	deep	deep	JJ
45572	379	20	dish	dish	NN
45572	379	21	,	,	,
45572	379	22	strew	strew	VBD
45572	379	23	in	in	IN
45572	379	24	a	a	DT
45572	379	25	layer	layer	NN
45572	379	26	of	of	IN
45572	379	27	egg	egg	NN
45572	379	28	and	and	CC
45572	379	29	crumbs	crumb	NNS
45572	379	30	,	,	,
45572	379	31	then	then	RB
45572	379	32	a	a	DT
45572	379	33	layer	layer	NN
45572	379	34	of	of	IN
45572	379	35	the	the	DT
45572	379	36	oysters	oyster	NNS
45572	379	37	,	,	,
45572	379	38	with	with	IN
45572	379	39	some	some	DT
45572	379	40	lumps	lump	NNS
45572	379	41	of	of	IN
45572	379	42	butter	butter	NN
45572	379	43	on	on	IN
45572	379	44	them	-PRON-	PRP
45572	379	45	,	,	,
45572	379	46	then	then	RB
45572	379	47	more	more	JJR
45572	379	48	crumbs	crumb	NNS
45572	379	49	,	,	,
45572	379	50	and	and	CC
45572	379	51	so	so	RB
45572	379	52	on	on	RB
45572	379	53	till	till	IN
45572	379	54	all	all	DT
45572	379	55	are	be	VBP
45572	379	56	in	in	IN
45572	379	57	.	.	.
45572	380	1	Put	put	VB
45572	380	2	a	a	DT
45572	380	3	cover	cover	NN
45572	380	4	of	of	IN
45572	380	5	crumbs	crumb	NNS
45572	380	6	on	on	IN
45572	380	7	the	the	DT
45572	380	8	top	top	NN
45572	380	9	.	.	.
45572	381	1	Bake	bake	VB
45572	381	2	this	this	DT
45572	381	3	in	in	IN
45572	381	4	a	a	DT
45572	381	5	tolerably	tolerably	RB
45572	381	6	quick	quick	JJ
45572	381	7	oven	oven	NN
45572	381	8	and	and	CC
45572	381	9	serve	serve	VB
45572	381	10	it	-PRON-	PRP
45572	381	11	hot	hot	JJ
45572	381	12	.	.	.
45572	382	1	OYSTER	OYSTER	NNP
45572	382	2	FRITTERS	fritter	NNS
45572	382	3	.	.	.
45572	383	1	32	32	CD
45572	383	2	.	.	.
45572	384	1	Drain	drain	VB
45572	384	2	the	the	DT
45572	384	3	oysters	oyster	NNS
45572	384	4	and	and	CC
45572	384	5	wipe	wipe	VB
45572	384	6	them	-PRON-	PRP
45572	384	7	dry	dry	JJ
45572	384	8	;	;	:
45572	384	9	season	season	VB
45572	384	10	them	-PRON-	PRP
45572	384	11	with	with	IN
45572	384	12	salt	salt	NN
45572	384	13	,	,	,
45572	384	14	if	if	IN
45572	384	15	they	-PRON-	PRP
45572	384	16	are	be	VBP
45572	384	17	not	not	RB
45572	384	18	salt	salt	NN
45572	384	19	enough	enough	RB
45572	384	20	;	;	:
45572	384	21	make	make	VB
45572	384	22	a	a	DT
45572	384	23	batter	batter	NN
45572	384	24	in	in	IN
45572	384	25	the	the	DT
45572	384	26	proportion	proportion	NN
45572	384	27	of	of	IN
45572	384	28	a	a	DT
45572	384	29	pint	pint	NN
45572	384	30	of	of	IN
45572	384	31	milk	milk	NN
45572	384	32	to	to	IN
45572	384	33	three	three	CD
45572	384	34	eggs	egg	NNS
45572	384	35	,	,	,
45572	384	36	and	and	CC
45572	384	37	flour	flour	NN
45572	384	38	to	to	TO
45572	384	39	thicken	thicken	VB
45572	384	40	it	-PRON-	PRP
45572	384	41	;	;	:
45572	384	42	beat	beat	VBD
45572	384	43	the	the	DT
45572	384	44	yelks	yelk	NNS
45572	384	45	till	till	IN
45572	384	46	they	-PRON-	PRP
45572	384	47	are	be	VBP
45572	384	48	very	very	RB
45572	384	49	thick	thick	JJ
45572	384	50	,	,	,
45572	384	51	stir	stir	VBP
45572	384	52	in	in	IN
45572	384	53	the	the	DT
45572	384	54	milk	milk	NN
45572	384	55	and	and	CC
45572	384	56	as	as	RB
45572	384	57	much	much	JJ
45572	384	58	flour	flour	NN
45572	384	59	as	as	IN
45572	384	60	will	will	MD
45572	384	61	make	make	VB
45572	384	62	a	a	DT
45572	384	63	batter	batter	NN
45572	384	64	,	,	,
45572	384	65	but	but	CC
45572	384	66	not	not	RB
45572	384	67	a	a	DT
45572	384	68	very	very	RB
45572	384	69	thick	thick	JJ
45572	384	70	one	one	NN
45572	384	71	;	;	:
45572	384	72	add	add	VB
45572	384	73	a	a	DT
45572	384	74	pinch	pinch	NN
45572	384	75	of	of	IN
45572	384	76	salt	salt	NN
45572	384	77	,	,	,
45572	384	78	beat	beat	VBD
45572	384	79	the	the	DT
45572	384	80	whole	whole	JJ
45572	384	81	very	very	RB
45572	384	82	hard	hard	RB
45572	384	83	,	,	,
45572	384	84	whisk	whisk	VB
45572	384	85	the	the	DT
45572	384	86	whites	white	NNS
45572	384	87	to	to	IN
45572	384	88	a	a	DT
45572	384	89	stiff	stiff	JJ
45572	384	90	dry	dry	JJ
45572	384	91	froth	froth	NN
45572	384	92	and	and	CC
45572	384	93	stir	stir	VB
45572	384	94	them	-PRON-	PRP
45572	384	95	in	in	RP
45572	384	96	gently	gently	RB
45572	384	97	at	at	IN
45572	384	98	the	the	DT
45572	384	99	last	last	JJ
45572	384	100	.	.	.
45572	385	1	Put	put	VB
45572	385	2	a	a	DT
45572	385	3	small	small	JJ
45572	385	4	spoonful	spoonful	NN
45572	385	5	of	of	IN
45572	385	6	the	the	DT
45572	385	7	batter	batter	NN
45572	385	8	in	in	IN
45572	385	9	a	a	DT
45572	385	10	pan	pan	NN
45572	385	11	of	of	IN
45572	385	12	boiling	boil	VBG
45572	385	13	lard	lard	NN
45572	385	14	,	,	,
45572	385	15	then	then	RB
45572	385	16	lay	lie	VBD
45572	385	17	an	an	DT
45572	385	18	oyster	oyster	NN
45572	385	19	on	on	IN
45572	385	20	the	the	DT
45572	385	21	top	top	NN
45572	385	22	,	,	,
45572	385	23	and	and	CC
45572	385	24	over	over	IN
45572	385	25	this	this	DT
45572	385	26	put	put	VB
45572	385	27	a	a	DT
45572	385	28	little	little	RB
45572	385	29	more	more	JJR
45572	385	30	batter	batter	NN
45572	385	31	;	;	:
45572	385	32	when	when	WRB
45572	385	33	they	-PRON-	PRP
45572	385	34	are	be	VBP
45572	385	35	brown	brown	JJ
45572	385	36	on	on	IN
45572	385	37	both	both	DT
45572	385	38	sides	side	NNS
45572	385	39	,	,	,
45572	385	40	put	put	VB
45572	385	41	them	-PRON-	PRP
45572	385	42	on	on	IN
45572	385	43	a	a	DT
45572	385	44	dish	dish	NN
45572	385	45	and	and	CC
45572	385	46	send	send	VB
45572	385	47	them	-PRON-	PRP
45572	385	48	to	to	IN
45572	385	49	the	the	DT
45572	385	50	table	table	NN
45572	385	51	hot	hot	JJ
45572	385	52	.	.	.
45572	386	1	OYSTER	OYSTER	NNP
45572	386	2	PIE	PIE	NNP
45572	386	3	.	.	.
45572	387	1	33	33	CD
45572	387	2	.	.	.
45572	388	1	Take	take	VB
45572	388	2	one	one	CD
45572	388	3	hundred	hundred	CD
45572	388	4	oysters	oyster	NNS
45572	388	5	out	out	IN
45572	388	6	of	of	IN
45572	388	7	their	-PRON-	PRP$
45572	388	8	liquor	liquor	NN
45572	388	9	,	,	,
45572	388	10	one	one	CD
45572	388	11	at	at	IN
45572	388	12	a	a	DT
45572	388	13	time	time	NN
45572	388	14	,	,	,
45572	388	15	so	so	IN
45572	388	16	as	as	IN
45572	388	17	to	to	TO
45572	388	18	free	free	VB
45572	388	19	them	-PRON-	PRP
45572	388	20	from	from	IN
45572	388	21	any	any	DT
45572	388	22	portions	portion	NNS
45572	388	23	of	of	IN
45572	388	24	the	the	DT
45572	388	25	shell	shell	NN
45572	388	26	which	which	WDT
45572	388	27	might	may	MD
45572	388	28	adhere	adhere	VB
45572	388	29	to	to	IN
45572	388	30	them	-PRON-	PRP
45572	388	31	.	.	.
45572	389	1	Drain	drain	VB
45572	389	2	and	and	CC
45572	389	3	place	place	VB
45572	389	4	them	-PRON-	PRP
45572	389	5	between	between	IN
45572	389	6	clean	clean	JJ
45572	389	7	napkins	napkin	NNS
45572	389	8	in	in	IN
45572	389	9	order	order	NN
45572	389	10	to	to	TO
45572	389	11	dry	dry	VB
45572	389	12	them	-PRON-	PRP
45572	389	13	perfectly	perfectly	RB
45572	389	14	;	;	:
45572	389	15	pour	pour	VB
45572	389	16	off	off	RP
45572	389	17	half	half	PDT
45572	389	18	the	the	DT
45572	389	19	liquor	liquor	NN
45572	389	20	into	into	IN
45572	389	21	a	a	DT
45572	389	22	stew	stew	NN
45572	389	23	-	-	HYPH
45572	389	24	pan	pan	NN
45572	389	25	,	,	,
45572	389	26	salt	salt	VB
45572	389	27	it	-PRON-	PRP
45572	389	28	to	to	IN
45572	389	29	your	-PRON-	PRP$
45572	389	30	taste	taste	NN
45572	389	31	,	,	,
45572	389	32	stir	stir	VB
45572	389	33	in	in	IN
45572	389	34	one	one	CD
45572	389	35	gill	gill	NN
45572	389	36	of	of	IN
45572	389	37	cream	cream	NN
45572	389	38	,	,	,
45572	389	39	one	one	CD
45572	389	40	ounce	ounce	NN
45572	389	41	and	and	CC
45572	389	42	a	a	DT
45572	389	43	half	half	NN
45572	389	44	of	of	IN
45572	389	45	butter	butter	NN
45572	389	46	rolled	roll	VBN
45572	389	47	in	in	IN
45572	389	48	grated	grate	VBN
45572	389	49	cracker	cracker	NN
45572	389	50	,	,	,
45572	389	51	and	and	CC
45572	389	52	a	a	DT
45572	389	53	little	little	JJ
45572	389	54	cayenne	cayenne	NN
45572	389	55	pepper	pepper	NN
45572	389	56	;	;	:
45572	389	57	boil	boil	VB
45572	389	58	two	two	CD
45572	389	59	eggs	egg	NNS
45572	389	60	hard	hard	RB
45572	389	61	,	,	,
45572	389	62	chop	chop	VB
45572	389	63	them	-PRON-	PRP
45572	389	64	up	up	RP
45572	389	65	,	,	,
45572	389	66	and	and	CC
45572	389	67	mix	mix	VB
45572	389	68	them	-PRON-	PRP
45572	389	69	with	with	IN
45572	389	70	as	as	RB
45572	389	71	many	many	JJ
45572	389	72	bread	bread	NN
45572	389	73	crumbs	crumb	VBZ
45572	389	74	as	as	IN
45572	389	75	will	will	MD
45572	389	76	cover	cover	VB
45572	389	77	the	the	DT
45572	389	78	top	top	NN
45572	389	79	of	of	IN
45572	389	80	your	-PRON-	PRP$
45572	389	81	pie	pie	NN
45572	389	82	;	;	:
45572	389	83	season	season	NN
45572	389	84	the	the	DT
45572	389	85	bread	bread	NN
45572	389	86	and	and	CC
45572	389	87	egg	egg	NN
45572	389	88	with	with	IN
45572	389	89	cayenne	cayenne	NNP
45572	389	90	pepper	pepper	NN
45572	389	91	and	and	CC
45572	389	92	salt	salt	NN
45572	389	93	,	,	,
45572	389	94	make	make	VB
45572	389	95	a	a	DT
45572	389	96	rich	rich	JJ
45572	389	97	paste	paste	NN
45572	389	98	,	,	,
45572	389	99	line	line	VB
45572	389	100	the	the	DT
45572	389	101	sides	side	NNS
45572	389	102	of	of	IN
45572	389	103	your	-PRON-	PRP$
45572	389	104	pie	pie	NN
45572	389	105	dish	dish	NN
45572	389	106	,	,	,
45572	389	107	put	put	VBN
45572	389	108	in	in	IN
45572	389	109	the	the	DT
45572	389	110	oysters	oyster	NNS
45572	389	111	,	,	,
45572	389	112	pour	pour	VB
45572	389	113	the	the	DT
45572	389	114	hot	hot	JJ
45572	389	115	liquor	liquor	NN
45572	389	116	over	over	IN
45572	389	117	them	-PRON-	PRP
45572	389	118	,	,	,
45572	389	119	strew	strew	VBD
45572	389	120	the	the	DT
45572	389	121	bread	bread	NN
45572	389	122	crumbs	crumb	VBZ
45572	389	123	on	on	IN
45572	389	124	the	the	DT
45572	389	125	top	top	NN
45572	389	126	,	,	,
45572	389	127	cover	cover	VB
45572	389	128	the	the	DT
45572	389	129	whole	whole	NN
45572	389	130	with	with	IN
45572	389	131	a	a	DT
45572	389	132	lid	lid	NN
45572	389	133	of	of	IN
45572	389	134	paste	paste	NN
45572	389	135	,	,	,
45572	389	136	cut	cut	VBD
45572	389	137	an	an	DT
45572	389	138	opening	opening	NN
45572	389	139	in	in	IN
45572	389	140	the	the	DT
45572	389	141	centre	centre	NN
45572	389	142	of	of	IN
45572	389	143	the	the	DT
45572	389	144	top	top	JJ
45572	389	145	crust	crust	NN
45572	389	146	,	,	,
45572	389	147	and	and	CC
45572	389	148	ornament	ornament	VB
45572	389	149	it	-PRON-	PRP
45572	389	150	with	with	IN
45572	389	151	flowers	flower	NNS
45572	389	152	or	or	CC
45572	389	153	leaves	leave	NNS
45572	389	154	made	make	VBN
45572	389	155	of	of	IN
45572	389	156	the	the	DT
45572	389	157	paste	paste	NN
45572	389	158	,	,	,
45572	389	159	bake	bake	VBP
45572	389	160	it	-PRON-	PRP
45572	389	161	and	and	CC
45572	389	162	serve	serve	VB
45572	389	163	it	-PRON-	PRP
45572	389	164	hot	hot	JJ
45572	389	165	.	.	.
45572	390	1	As	as	RB
45572	390	2	soon	soon	RB
45572	390	3	as	as	IN
45572	390	4	the	the	DT
45572	390	5	crust	crust	NN
45572	390	6	is	be	VBZ
45572	390	7	done	do	VBN
45572	390	8	take	take	VB
45572	390	9	the	the	DT
45572	390	10	pie	pie	NN
45572	390	11	out	out	IN
45572	390	12	of	of	IN
45572	390	13	the	the	DT
45572	390	14	oven	oven	NN
45572	390	15	.	.	.
45572	391	1	ROASTED	ROASTED	NNP
45572	391	2	OYSTERS	OYSTERS	NNP
45572	391	3	.	.	.
45572	392	1	34	34	CD
45572	392	2	.	.	.
45572	393	1	Wash	wash	VB
45572	393	2	the	the	DT
45572	393	3	shells	shell	NNS
45572	393	4	perfectly	perfectly	RB
45572	393	5	clean	clean	JJ
45572	393	6	,	,	,
45572	393	7	put	put	VBD
45572	393	8	them	-PRON-	PRP
45572	393	9	in	in	IN
45572	393	10	pans	pan	NNS
45572	393	11	and	and	CC
45572	393	12	set	set	VBD
45572	393	13	them	-PRON-	PRP
45572	393	14	in	in	IN
45572	393	15	the	the	DT
45572	393	16	oven	oven	NN
45572	393	17	,	,	,
45572	393	18	or	or	CC
45572	393	19	place	place	VB
45572	393	20	them	-PRON-	PRP
45572	393	21	in	in	IN
45572	393	22	rows	row	NNS
45572	393	23	on	on	IN
45572	393	24	the	the	DT
45572	393	25	top	top	NN
45572	393	26	of	of	IN
45572	393	27	your	-PRON-	PRP$
45572	393	28	kitchen	kitchen	NN
45572	393	29	range	range	NN
45572	393	30	.	.	.
45572	394	1	Those	those	DT
45572	394	2	who	who	WP
45572	394	3	live	live	VBP
45572	394	4	in	in	IN
45572	394	5	the	the	DT
45572	394	6	country	country	NN
45572	394	7	,	,	,
45572	394	8	and	and	CC
45572	394	9	have	have	VB
45572	394	10	large	large	JJ
45572	394	11	wood	wood	NN
45572	394	12	fires	fire	NNS
45572	394	13	,	,	,
45572	394	14	may	may	MD
45572	394	15	roast	roast	VB
45572	394	16	them	-PRON-	PRP
45572	394	17	nicely	nicely	RB
45572	394	18	on	on	IN
45572	394	19	their	-PRON-	PRP$
45572	394	20	hot	hot	JJ
45572	394	21	hearth	hearth	JJ
45572	394	22	stone	stone	NN
45572	394	23	.	.	.
45572	395	1	Take	take	VB
45572	395	2	them	-PRON-	PRP
45572	395	3	up	up	RP
45572	395	4	as	as	RB
45572	395	5	soon	soon	RB
45572	395	6	as	as	IN
45572	395	7	the	the	DT
45572	395	8	shells	shell	NNS
45572	395	9	begin	begin	VBP
45572	395	10	to	to	TO
45572	395	11	open	open	VB
45572	395	12	,	,	,
45572	395	13	before	before	IN
45572	395	14	the	the	DT
45572	395	15	liquor	liquor	NN
45572	395	16	is	be	VBZ
45572	395	17	lost	lose	VBN
45572	395	18	;	;	:
45572	395	19	have	have	VB
45572	395	20	ready	ready	JJ
45572	395	21	a	a	DT
45572	395	22	hot	hot	JJ
45572	395	23	vegetable	vegetable	NN
45572	395	24	dish	dish	NN
45572	395	25	,	,	,
45572	395	26	take	take	VB
45572	395	27	out	out	RP
45572	395	28	the	the	DT
45572	395	29	oysters	oyster	NNS
45572	395	30	and	and	CC
45572	395	31	serve	serve	VB
45572	395	32	immediately	immediately	RB
45572	395	33	.	.	.
45572	396	1	Or	or	CC
45572	396	2	,	,	,
45572	396	3	the	the	DT
45572	396	4	upper	upper	JJ
45572	396	5	shell	shell	NN
45572	396	6	may	may	MD
45572	396	7	be	be	VB
45572	396	8	taken	take	VBN
45572	396	9	off	off	RP
45572	396	10	,	,	,
45572	396	11	and	and	CC
45572	396	12	the	the	DT
45572	396	13	oysters	oyster	NNS
45572	396	14	placed	place	VBN
45572	396	15	on	on	IN
45572	396	16	broad	broad	JJ
45572	396	17	dishes	dish	NNS
45572	396	18	in	in	IN
45572	396	19	the	the	DT
45572	396	20	other	other	JJ
45572	396	21	shell	shell	NN
45572	396	22	.	.	.
45572	397	1	The	the	DT
45572	397	2	dishes	dish	NNS
45572	397	3	must	must	MD
45572	397	4	be	be	VB
45572	397	5	well	well	RB
45572	397	6	heated	heat	VBN
45572	397	7	as	as	IN
45572	397	8	the	the	DT
45572	397	9	oysters	oyster	NNS
45572	397	10	should	should	MD
45572	397	11	be	be	VB
45572	397	12	eaten	eat	VBN
45572	397	13	hot	hot	JJ
45572	397	14	.	.	.
45572	398	1	Each	each	DT
45572	398	2	person	person	NN
45572	398	3	dresses	dress	VBZ
45572	398	4	his	-PRON-	PRP$
45572	398	5	oysters	oyster	NNS
45572	398	6	on	on	IN
45572	398	7	his	-PRON-	PRP$
45572	398	8	plate	plate	NN
45572	398	9	.	.	.
45572	399	1	OYSTER	OYSTER	NNP
45572	399	2	OMELETTE	omelette	JJ
45572	399	3	.	.	.
45572	400	1	35	35	CD
45572	400	2	.	.	.
45572	401	1	Eight	eight	CD
45572	401	2	oysters	oyster	NNS
45572	401	3	chopped	chop	VBD
45572	401	4	fine	fine	JJ
45572	401	5	,	,	,
45572	401	6	Six	six	CD
45572	401	7	eggs	egg	NNS
45572	401	8	,	,	,
45572	401	9	A	a	DT
45572	401	10	wine	wine	NN
45572	401	11	glassful	glassful	JJ
45572	401	12	of	of	IN
45572	401	13	flour	flour	NN
45572	401	14	,	,	,
45572	401	15	A	a	DT
45572	401	16	little	little	JJ
45572	401	17	milk	milk	NN
45572	401	18	,	,	,
45572	401	19	Pepper	pepper	NN
45572	401	20	and	and	CC
45572	401	21	salt	salt	NN
45572	401	22	to	to	IN
45572	401	23	the	the	DT
45572	401	24	taste	taste	NN
45572	401	25	.	.	.
45572	402	1	Beat	beat	VB
45572	402	2	the	the	DT
45572	402	3	eggs	egg	NNS
45572	402	4	very	very	RB
45572	402	5	light	light	JJ
45572	402	6	,	,	,
45572	402	7	add	add	VB
45572	402	8	the	the	DT
45572	402	9	oysters	oyster	NNS
45572	402	10	and	and	CC
45572	402	11	the	the	DT
45572	402	12	flour	flour	NN
45572	402	13	,	,	,
45572	402	14	which	which	WDT
45572	402	15	must	must	MD
45572	402	16	be	be	VB
45572	402	17	mixed	mix	VBN
45572	402	18	to	to	IN
45572	402	19	a	a	DT
45572	402	20	paste	paste	NN
45572	402	21	with	with	IN
45572	402	22	a	a	DT
45572	402	23	little	little	JJ
45572	402	24	milk	milk	NN
45572	402	25	;	;	:
45572	402	26	pepper	pepper	NN
45572	402	27	and	and	CC
45572	402	28	salt	salt	NN
45572	402	29	to	to	IN
45572	402	30	the	the	DT
45572	402	31	taste	taste	NN
45572	402	32	.	.	.
45572	403	1	Fry	fry	VB
45572	403	2	it	-PRON-	PRP
45572	403	3	in	in	IN
45572	403	4	hot	hot	JJ
45572	403	5	butter	butter	NN
45572	403	6	,	,	,
45572	403	7	but	but	CC
45572	403	8	do	do	VBP
45572	403	9	not	not	RB
45572	403	10	turn	turn	VB
45572	403	11	it	-PRON-	PRP
45572	403	12	;	;	:
45572	403	13	as	as	RB
45572	403	14	soon	soon	RB
45572	403	15	as	as	IN
45572	403	16	it	-PRON-	PRP
45572	403	17	is	be	VBZ
45572	403	18	done	do	VBN
45572	403	19	slip	slip	VB
45572	403	20	it	-PRON-	PRP
45572	403	21	on	on	IN
45572	403	22	a	a	DT
45572	403	23	dish	dish	NN
45572	403	24	and	and	CC
45572	403	25	serve	serve	VB
45572	403	26	it	-PRON-	PRP
45572	403	27	hot	hot	JJ
45572	403	28	.	.	.
45572	404	1	The	the	DT
45572	404	2	above	above	JJ
45572	404	3	is	be	VBZ
45572	404	4	the	the	DT
45572	404	5	usual	usual	JJ
45572	404	6	mode	mode	NN
45572	404	7	of	of	IN
45572	404	8	preparing	prepare	VBG
45572	404	9	oyster	oyster	JJ
45572	404	10	omelette	omelette	NN
45572	404	11	;	;	:
45572	404	12	but	but	CC
45572	404	13	the	the	DT
45572	404	14	better	well	JJR
45572	404	15	way	way	NN
45572	404	16	is	be	VBZ
45572	404	17	to	to	TO
45572	404	18	put	put	VB
45572	404	19	your	-PRON-	PRP$
45572	404	20	oysters	oyster	NNS
45572	404	21	in	in	IN
45572	404	22	a	a	DT
45572	404	23	stew	stew	JJ
45572	404	24	pan	pan	NN
45572	404	25	,	,	,
45572	404	26	set	set	VBD
45572	404	27	them	-PRON-	PRP
45572	404	28	over	over	IN
45572	404	29	the	the	DT
45572	404	30	fire	fire	NN
45572	404	31	,	,	,
45572	404	32	and	and	CC
45572	404	33	the	the	DT
45572	404	34	moment	moment	NN
45572	404	35	they	-PRON-	PRP
45572	404	36	begin	begin	VBP
45572	404	37	to	to	TO
45572	404	38	boil	boil	VB
45572	404	39	take	take	VB
45572	404	40	them	-PRON-	PRP
45572	404	41	out	out	RP
45572	404	42	,	,	,
45572	404	43	drain	drain	VB
45572	404	44	them	-PRON-	PRP
45572	404	45	and	and	CC
45572	404	46	dry	dry	VB
45572	404	47	them	-PRON-	PRP
45572	404	48	in	in	IN
45572	404	49	a	a	DT
45572	404	50	napkin	napkin	NN
45572	404	51	.	.	.
45572	405	1	They	-PRON-	PRP
45572	405	2	are	be	VBP
45572	405	3	not	not	RB
45572	405	4	so	so	RB
45572	405	5	watery	watery	JJ
45572	405	6	when	when	WRB
45572	405	7	prepared	prepare	VBN
45572	405	8	in	in	IN
45572	405	9	this	this	DT
45572	405	10	manner	manner	NN
45572	405	11	,	,	,
45572	405	12	and	and	CC
45572	405	13	consequently	consequently	RB
45572	405	14	will	will	MD
45572	405	15	not	not	RB
45572	405	16	dilute	dilute	VB
45572	405	17	the	the	DT
45572	405	18	beaten	beaten	JJ
45572	405	19	egg	egg	NN
45572	405	20	as	as	RB
45572	405	21	much	much	RB
45572	405	22	as	as	IN
45572	405	23	the	the	DT
45572	405	24	former	former	JJ
45572	405	25	mode	mode	NN
45572	405	26	.	.	.
45572	406	1	When	when	WRB
45572	406	2	they	-PRON-	PRP
45572	406	3	are	be	VBP
45572	406	4	cold	cold	JJ
45572	406	5	mince	mince	NN
45572	406	6	them	-PRON-	PRP
45572	406	7	and	and	CC
45572	406	8	proceed	proceed	VB
45572	406	9	as	as	IN
45572	406	10	above	above	RB
45572	406	11	.	.	.
45572	407	1	STEWED	STEWED	NNP
45572	407	2	CLAMS	clams	RB
45572	407	3	.	.	.
45572	408	1	36	36	CD
45572	408	2	.	.	.
45572	409	1	Wash	wash	VB
45572	409	2	the	the	DT
45572	409	3	clams	clam	NNS
45572	409	4	,	,	,
45572	409	5	put	put	VBD
45572	409	6	them	-PRON-	PRP
45572	409	7	in	in	IN
45572	409	8	a	a	DT
45572	409	9	pot	pot	NN
45572	409	10	and	and	CC
45572	409	11	cover	cover	VB
45572	409	12	them	-PRON-	PRP
45572	409	13	closely	closely	RB
45572	409	14	;	;	:
45572	409	15	set	set	VBD
45572	409	16	them	-PRON-	PRP
45572	409	17	near	near	IN
45572	409	18	the	the	DT
45572	409	19	fire	fire	NN
45572	409	20	,	,	,
45572	409	21	and	and	CC
45572	409	22	as	as	RB
45572	409	23	soon	soon	RB
45572	409	24	as	as	IN
45572	409	25	they	-PRON-	PRP
45572	409	26	begin	begin	VBP
45572	409	27	to	to	TO
45572	409	28	open	open	VB
45572	409	29	take	take	VB
45572	409	30	them	-PRON-	PRP
45572	409	31	out	out	IN
45572	409	32	of	of	IN
45572	409	33	the	the	DT
45572	409	34	shell	shell	NN
45572	409	35	;	;	:
45572	409	36	drain	drain	VB
45572	409	37	them	-PRON-	PRP
45572	409	38	,	,	,
45572	409	39	and	and	CC
45572	409	40	to	to	IN
45572	409	41	a	a	DT
45572	409	42	pint	pint	NN
45572	409	43	of	of	IN
45572	409	44	clams	clam	NNS
45572	409	45	add	add	VBP
45572	409	46	half	half	PDT
45572	409	47	a	a	DT
45572	409	48	pint	pint	NN
45572	409	49	of	of	IN
45572	409	50	water	water	NN
45572	409	51	,	,	,
45572	409	52	one	one	CD
45572	409	53	ounce	ounce	NN
45572	409	54	of	of	IN
45572	409	55	butter	butter	NN
45572	409	56	rolled	roll	VBN
45572	409	57	in	in	IN
45572	409	58	flour	flour	NN
45572	409	59	,	,	,
45572	409	60	cayenne	cayenne	NN
45572	409	61	pepper	pepper	NN
45572	409	62	and	and	CC
45572	409	63	salt	salt	NN
45572	409	64	to	to	IN
45572	409	65	the	the	DT
45572	409	66	taste	taste	NN
45572	409	67	;	;	:
45572	409	68	let	let	VB
45572	409	69	them	-PRON-	PRP
45572	409	70	stew	stew	VB
45572	409	71	ten	ten	CD
45572	409	72	minutes	minute	NNS
45572	409	73	.	.	.
45572	410	1	Just	just	RB
45572	410	2	before	before	IN
45572	410	3	they	-PRON-	PRP
45572	410	4	are	be	VBP
45572	410	5	to	to	TO
45572	410	6	be	be	VB
45572	410	7	dished	dish	VBN
45572	410	8	add	add	VB
45572	410	9	one	one	CD
45572	410	10	gill	gill	NN
45572	410	11	of	of	IN
45572	410	12	cream	cream	NN
45572	410	13	.	.	.
45572	411	1	CLAM	CLAM	NNP
45572	411	2	FRITTERS	fritter	NNS
45572	411	3	.	.	.
45572	412	1	37	37	CD
45572	412	2	.	.	.
45572	413	1	Wash	wash	VB
45572	413	2	your	-PRON-	PRP$
45572	413	3	clam	clam	NN
45572	413	4	shells	shell	NNS
45572	413	5	,	,	,
45572	413	6	put	put	VBD
45572	413	7	them	-PRON-	PRP
45572	413	8	in	in	IN
45572	413	9	a	a	DT
45572	413	10	pot	pot	NN
45572	413	11	with	with	IN
45572	413	12	the	the	DT
45572	413	13	water	water	NN
45572	413	14	only	only	RB
45572	413	15	which	which	WDT
45572	413	16	adheres	adhere	VBZ
45572	413	17	to	to	IN
45572	413	18	them	-PRON-	PRP
45572	413	19	,	,	,
45572	413	20	cover	cover	VB
45572	413	21	the	the	DT
45572	413	22	pot	pot	NN
45572	413	23	closely	closely	RB
45572	413	24	,	,	,
45572	413	25	and	and	CC
45572	413	26	as	as	RB
45572	413	27	soon	soon	RB
45572	413	28	as	as	IN
45572	413	29	they	-PRON-	PRP
45572	413	30	open	open	VBP
45572	413	31	take	take	VBP
45572	413	32	them	-PRON-	PRP
45572	413	33	out	out	IN
45572	413	34	of	of	IN
45572	413	35	the	the	DT
45572	413	36	shell	shell	NN
45572	413	37	.	.	.
45572	414	1	Take	take	VB
45572	414	2	out	out	RP
45572	414	3	the	the	DT
45572	414	4	hard	hard	JJ
45572	414	5	part	part	NN
45572	414	6	and	and	CC
45572	414	7	cut	cut	VBD
45572	414	8	the	the	DT
45572	414	9	remainder	remainder	NN
45572	414	10	in	in	IN
45572	414	11	half	half	NN
45572	414	12	,	,	,
45572	414	13	and	and	CC
45572	414	14	season	season	VB
45572	414	15	them	-PRON-	PRP
45572	414	16	with	with	IN
45572	414	17	pepper	pepper	NN
45572	414	18	and	and	CC
45572	414	19	salt	salt	NN
45572	414	20	;	;	:
45572	414	21	beat	beat	VBD
45572	414	22	the	the	DT
45572	414	23	yelks	yelk	NNS
45572	414	24	of	of	IN
45572	414	25	four	four	CD
45572	414	26	eggs	egg	NNS
45572	414	27	very	very	RB
45572	414	28	light	light	JJ
45572	414	29	,	,	,
45572	414	30	add	add	VB
45572	414	31	to	to	IN
45572	414	32	them	-PRON-	PRP
45572	414	33	a	a	DT
45572	414	34	pint	pint	NN
45572	414	35	of	of	IN
45572	414	36	milk	milk	NN
45572	414	37	,	,	,
45572	414	38	a	a	DT
45572	414	39	little	little	JJ
45572	414	40	salt	salt	NN
45572	414	41	,	,	,
45572	414	42	and	and	CC
45572	414	43	flour	flour	NN
45572	414	44	enough	enough	JJ
45572	414	45	to	to	TO
45572	414	46	form	form	VB
45572	414	47	a	a	DT
45572	414	48	batter	batter	NN
45572	414	49	;	;	,
45572	414	50	whisk	whisk	VB
45572	414	51	the	the	DT
45572	414	52	whites	white	NNS
45572	414	53	very	very	RB
45572	414	54	dry	dry	JJ
45572	414	55	and	and	CC
45572	414	56	add	add	VB
45572	414	57	them	-PRON-	PRP
45572	414	58	at	at	IN
45572	414	59	the	the	DT
45572	414	60	last	last	JJ
45572	414	61	.	.	.
45572	415	1	Have	have	VBP
45572	415	2	ready	ready	JJ
45572	415	3	a	a	DT
45572	415	4	pan	pan	NN
45572	415	5	of	of	IN
45572	415	6	hot	hot	JJ
45572	415	7	lard	lard	NN
45572	415	8	,	,	,
45572	415	9	put	put	VBN
45572	415	10	in	in	RP
45572	415	11	a	a	DT
45572	415	12	spoonful	spoonful	NN
45572	415	13	of	of	IN
45572	415	14	the	the	DT
45572	415	15	batter	batter	NN
45572	415	16	,	,	,
45572	415	17	lay	lie	VBD
45572	415	18	on	on	IN
45572	415	19	the	the	DT
45572	415	20	top	top	JJ
45572	415	21	two	two	CD
45572	415	22	or	or	CC
45572	415	23	three	three	CD
45572	415	24	pieces	piece	NNS
45572	415	25	of	of	IN
45572	415	26	the	the	DT
45572	415	27	clams	clam	NNS
45572	415	28	,	,	,
45572	415	29	then	then	RB
45572	415	30	cover	cover	VB
45572	415	31	them	-PRON-	PRP
45572	415	32	with	with	IN
45572	415	33	a	a	DT
45572	415	34	little	little	JJ
45572	415	35	more	more	JJR
45572	415	36	of	of	IN
45572	415	37	the	the	DT
45572	415	38	batter	batter	NN
45572	415	39	.	.	.
45572	416	1	Fry	fry	VB
45572	416	2	them	-PRON-	PRP
45572	416	3	on	on	IN
45572	416	4	both	both	DT
45572	416	5	sides	side	NNS
45572	416	6	and	and	CC
45572	416	7	serve	serve	VB
45572	416	8	them	-PRON-	PRP
45572	416	9	hot	hot	JJ
45572	416	10	.	.	.
45572	417	1	The	the	DT
45572	417	2	small	small	JJ
45572	417	3	sand	sand	NN
45572	417	4	clams	clam	NNS
45572	417	5	are	be	VBP
45572	417	6	the	the	DT
45572	417	7	best	good	JJS
45572	417	8	kind	kind	NN
45572	417	9	.	.	.
45572	418	1	FRIED	FRIED	NNP
45572	418	2	CLAMS	CLAMS	NNP
45572	418	3	.	.	.
45572	419	1	38	38	CD
45572	419	2	.	.	.
45572	420	1	Wash	wash	VB
45572	420	2	your	-PRON-	PRP$
45572	420	3	clams	clam	NNS
45572	420	4	before	before	IN
45572	420	5	they	-PRON-	PRP
45572	420	6	are	be	VBP
45572	420	7	opened	open	VBN
45572	420	8	;	;	:
45572	420	9	place	place	VB
45572	420	10	them	-PRON-	PRP
45572	420	11	in	in	IN
45572	420	12	a	a	DT
45572	420	13	vessel	vessel	NN
45572	420	14	without	without	IN
45572	420	15	any	any	DT
45572	420	16	water	water	NN
45572	420	17	.	.	.
45572	421	1	Cover	cover	VB
45572	421	2	the	the	DT
45572	421	3	vessel	vessel	NN
45572	421	4	closely	closely	RB
45572	421	5	and	and	CC
45572	421	6	as	as	RB
45572	421	7	soon	soon	RB
45572	421	8	as	as	IN
45572	421	9	they	-PRON-	PRP
45572	421	10	open	open	VBP
45572	421	11	their	-PRON-	PRP$
45572	421	12	mouths	mouth	NNS
45572	421	13	take	take	VB
45572	421	14	them	-PRON-	PRP
45572	421	15	out	out	IN
45572	421	16	of	of	IN
45572	421	17	the	the	DT
45572	421	18	shell	shell	NN
45572	421	19	.	.	.
45572	422	1	Dry	Dry	VBD
45572	422	2	them	-PRON-	PRP
45572	422	3	in	in	IN
45572	422	4	a	a	DT
45572	422	5	napkin	napkin	NN
45572	422	6	,	,	,
45572	422	7	season	season	VB
45572	422	8	them	-PRON-	PRP
45572	422	9	with	with	IN
45572	422	10	cayenne	cayenne	NN
45572	422	11	pepper	pepper	NN
45572	422	12	and	and	CC
45572	422	13	salt	salt	NN
45572	422	14	if	if	IN
45572	422	15	necessary	necessary	JJ
45572	422	16	,	,	,
45572	422	17	and	and	CC
45572	422	18	fry	fry	VB
45572	422	19	them	-PRON-	PRP
45572	422	20	in	in	IN
45572	422	21	butter	butter	NN
45572	422	22	.	.	.
45572	423	1	Or	or	CC
45572	423	2	,	,	,
45572	423	3	they	-PRON-	PRP
45572	423	4	may	may	MD
45572	423	5	be	be	VB
45572	423	6	fried	fry	VBN
45572	423	7	in	in	IN
45572	423	8	egg	egg	NN
45572	423	9	and	and	CC
45572	423	10	bread	bread	NN
45572	423	11	crumbs	crumb	NNS
45572	423	12	as	as	IN
45572	423	13	oysters	oyster	NNS
45572	423	14	.	.	.
45572	424	1	TERRAPINS	TERRAPINS	NNP
45572	424	2	.	.	.
45572	425	1	39	39	CD
45572	425	2	.	.	.
45572	426	1	Put	put	VB
45572	426	2	the	the	DT
45572	426	3	terrapins	terrapin	NNS
45572	426	4	on	on	RP
45572	426	5	in	in	IN
45572	426	6	boiling	boil	VBG
45572	426	7	water	water	NN
45572	426	8	and	and	CC
45572	426	9	let	let	VB
45572	426	10	them	-PRON-	PRP
45572	426	11	boil	boil	VB
45572	426	12	ten	ten	CD
45572	426	13	minutes	minute	NNS
45572	426	14	,	,	,
45572	426	15	take	take	VB
45572	426	16	them	-PRON-	PRP
45572	426	17	out	out	RP
45572	426	18	and	and	CC
45572	426	19	with	with	IN
45572	426	20	a	a	DT
45572	426	21	coarse	coarse	JJ
45572	426	22	cloth	cloth	NN
45572	426	23	rub	rub	VB
45572	426	24	all	all	PDT
45572	426	25	the	the	DT
45572	426	26	skin	skin	NN
45572	426	27	off	off	IN
45572	426	28	the	the	DT
45572	426	29	head	head	NN
45572	426	30	,	,	,
45572	426	31	neck	neck	NN
45572	426	32	,	,	,
45572	426	33	and	and	CC
45572	426	34	claws	claw	NNS
45572	426	35	,	,	,
45572	426	36	also	also	RB
45572	426	37	the	the	DT
45572	426	38	thin	thin	JJ
45572	426	39	shell	shell	NN
45572	426	40	that	that	WDT
45572	426	41	may	may	MD
45572	426	42	come	come	VB
45572	426	43	loose	loose	JJ
45572	426	44	.	.	.
45572	427	1	Then	then	RB
45572	427	2	boil	boil	VB
45572	427	3	them	-PRON-	PRP
45572	427	4	in	in	IN
45572	427	5	clean	clean	JJ
45572	427	6	water	water	NN
45572	427	7	,	,	,
45572	427	8	with	with	IN
45572	427	9	a	a	DT
45572	427	10	little	little	JJ
45572	427	11	salt	salt	NN
45572	427	12	in	in	IN
45572	427	13	it	-PRON-	PRP
45572	427	14	,	,	,
45572	427	15	until	until	IN
45572	427	16	the	the	DT
45572	427	17	claws	claws	NN
45572	427	18	are	be	VBP
45572	427	19	perfectly	perfectly	RB
45572	427	20	soft	soft	JJ
45572	427	21	.	.	.
45572	428	1	The	the	DT
45572	428	2	time	time	NN
45572	428	3	of	of	IN
45572	428	4	boiling	boiling	NN
45572	428	5	depends	depend	VBZ
45572	428	6	very	very	RB
45572	428	7	much	much	RB
45572	428	8	on	on	IN
45572	428	9	the	the	DT
45572	428	10	age	age	NN
45572	428	11	of	of	IN
45572	428	12	the	the	DT
45572	428	13	terrapin	terrapin	NN
45572	428	14	;	;	:
45572	428	15	some	some	DT
45572	428	16	take	take	VBP
45572	428	17	three	three	CD
45572	428	18	hours	hour	NNS
45572	428	19	.	.	.
45572	429	1	When	when	WRB
45572	429	2	they	-PRON-	PRP
45572	429	3	are	be	VBP
45572	429	4	soft	soft	JJ
45572	429	5	,	,	,
45572	429	6	open	open	JJ
45572	429	7	them	-PRON-	PRP
45572	429	8	carefully	carefully	RB
45572	429	9	,	,	,
45572	429	10	take	take	VB
45572	429	11	out	out	RP
45572	429	12	the	the	DT
45572	429	13	sand	sand	NN
45572	429	14	bag	bag	NN
45572	429	15	,	,	,
45572	429	16	the	the	DT
45572	429	17	spongy	spongy	JJ
45572	429	18	part	part	NN
45572	429	19	,	,	,
45572	429	20	and	and	CC
45572	429	21	the	the	DT
45572	429	22	gall	gall	NN
45572	429	23	,	,	,
45572	429	24	which	which	WDT
45572	429	25	you	-PRON-	PRP
45572	429	26	must	must	MD
45572	429	27	not	not	RB
45572	429	28	break	break	VB
45572	429	29	.	.	.
45572	430	1	Cut	cut	VB
45572	430	2	all	all	PDT
45572	430	3	the	the	DT
45572	430	4	remainder	remainder	NN
45572	430	5	of	of	IN
45572	430	6	the	the	DT
45572	430	7	terrapin	terrapin	NN
45572	430	8	in	in	IN
45572	430	9	small	small	JJ
45572	430	10	pieces	piece	NNS
45572	430	11	,	,	,
45572	430	12	put	put	VBD
45572	430	13	them	-PRON-	PRP
45572	430	14	in	in	IN
45572	430	15	a	a	DT
45572	430	16	stew	stew	JJ
45572	430	17	pan	pan	NN
45572	430	18	,	,	,
45572	430	19	and	and	CC
45572	430	20	to	to	IN
45572	430	21	each	each	DT
45572	430	22	large	large	JJ
45572	430	23	terrapin	terrapin	NN
45572	430	24	take	take	VB
45572	430	25	a	a	DT
45572	430	26	quarter	quarter	NN
45572	430	27	of	of	IN
45572	430	28	a	a	DT
45572	430	29	pound	pound	NN
45572	430	30	of	of	IN
45572	430	31	butter	butter	NN
45572	430	32	,	,	,
45572	430	33	one	one	CD
45572	430	34	wine	wine	NN
45572	430	35	glass	glass	NN
45572	430	36	of	of	IN
45572	430	37	Sherry	Sherry	NNP
45572	430	38	or	or	CC
45572	430	39	Madeira	Madeira	NNP
45572	430	40	wine	wine	NN
45572	430	41	,	,	,
45572	430	42	salt	salt	NN
45572	430	43	,	,	,
45572	430	44	black	black	JJ
45572	430	45	and	and	CC
45572	430	46	red	red	JJ
45572	430	47	pepper	pepper	NN
45572	430	48	,	,	,
45572	430	49	and	and	CC
45572	430	50	mustard	mustard	NN
45572	430	51	,	,	,
45572	430	52	to	to	TO
45572	430	53	suit	suit	VB
45572	430	54	the	the	DT
45572	430	55	taste	taste	NN
45572	430	56	,	,	,
45572	430	57	also	also	RB
45572	430	58	to	to	IN
45572	430	59	each	each	DT
45572	430	60	terrapin	terrapin	NN
45572	430	61	,	,	,
45572	430	62	the	the	DT
45572	430	63	yelks	yelk	NNS
45572	430	64	of	of	IN
45572	430	65	two	two	CD
45572	430	66	hard	hard	JJ
45572	430	67	boiled	boil	VBN
45572	430	68	eggs	egg	NNS
45572	430	69	,	,	,
45572	430	70	mashed	mash	VBD
45572	430	71	to	to	IN
45572	430	72	a	a	DT
45572	430	73	paste	paste	NN
45572	430	74	,	,	,
45572	430	75	with	with	IN
45572	430	76	a	a	DT
45572	430	77	little	little	JJ
45572	430	78	butter	butter	NN
45572	430	79	.	.	.
45572	431	1	Mix	mix	VB
45572	431	2	the	the	DT
45572	431	3	whole	whole	NN
45572	431	4	together	together	RB
45572	431	5	,	,	,
45572	431	6	and	and	CC
45572	431	7	stew	stew	JJ
45572	431	8	fifteen	fifteen	CD
45572	431	9	minutes	minute	NNS
45572	431	10	.	.	.
45572	432	1	Send	send	VB
45572	432	2	them	-PRON-	PRP
45572	432	3	to	to	IN
45572	432	4	the	the	DT
45572	432	5	table	table	NN
45572	432	6	hot	hot	JJ
45572	432	7	.	.	.
45572	433	1	BOILED	BOILED	NNP
45572	433	2	CRABS	CRABS	NNP
45572	433	3	.	.	.
45572	434	1	40	40	CD
45572	434	2	.	.	.
45572	435	1	Have	have	VBP
45572	435	2	a	a	DT
45572	435	3	large	large	JJ
45572	435	4	pot	pot	NN
45572	435	5	of	of	IN
45572	435	6	water	water	NN
45572	435	7	strongly	strongly	RB
45572	435	8	salted	salt	VBD
45572	435	9	,	,	,
45572	435	10	let	let	VB
45572	435	11	it	-PRON-	PRP
45572	435	12	boil	boil	VB
45572	435	13	hard	hard	RB
45572	435	14	,	,	,
45572	435	15	put	put	VBN
45572	435	16	in	in	IN
45572	435	17	your	-PRON-	PRP$
45572	435	18	crabs	crab	NNS
45572	435	19	and	and	CC
45572	435	20	boil	boil	VB
45572	435	21	them	-PRON-	PRP
45572	435	22	for	for	IN
45572	435	23	twenty	twenty	CD
45572	435	24	minutes	minute	NNS
45572	435	25	.	.	.
45572	436	1	If	if	IN
45572	436	2	the	the	DT
45572	436	3	water	water	NN
45572	436	4	should	should	MD
45572	436	5	cease	cease	VB
45572	436	6	boiling	boil	VBG
45572	436	7	the	the	DT
45572	436	8	crabs	crab	NNS
45572	436	9	will	will	MD
45572	436	10	be	be	VB
45572	436	11	watery	watery	JJ
45572	436	12	.	.	.
45572	437	1	Take	take	VB
45572	437	2	them	-PRON-	PRP
45572	437	3	out	out	RP
45572	437	4	,	,	,
45572	437	5	break	break	VB
45572	437	6	off	off	RP
45572	437	7	the	the	DT
45572	437	8	claws	claws	NN
45572	437	9	,	,	,
45572	437	10	wipe	wipe	VB
45572	437	11	the	the	DT
45572	437	12	shells	shell	NNS
45572	437	13	very	very	RB
45572	437	14	clean	clean	JJ
45572	437	15	,	,	,
45572	437	16	also	also	RB
45572	437	17	the	the	DT
45572	437	18	large	large	JJ
45572	437	19	claws	claws	NN
45572	437	20	.	.	.
45572	438	1	When	when	WRB
45572	438	2	cold	cold	JJ
45572	438	3	,	,	,
45572	438	4	place	place	VB
45572	438	5	them	-PRON-	PRP
45572	438	6	on	on	IN
45572	438	7	a	a	DT
45572	438	8	dish	dish	NN
45572	438	9	with	with	IN
45572	438	10	the	the	DT
45572	438	11	large	large	JJ
45572	438	12	claws	claws	NN
45572	438	13	around	around	IN
45572	438	14	it	-PRON-	PRP
45572	438	15	.	.	.
45572	439	1	The	the	DT
45572	439	2	claws	claws	NN
45572	439	3	should	should	MD
45572	439	4	be	be	VB
45572	439	5	cracked	crack	VBN
45572	439	6	before	before	IN
45572	439	7	they	-PRON-	PRP
45572	439	8	are	be	VBP
45572	439	9	sent	send	VBN
45572	439	10	to	to	IN
45572	439	11	the	the	DT
45572	439	12	table	table	NN
45572	439	13	.	.	.
45572	440	1	The	the	DT
45572	440	2	small	small	JJ
45572	440	3	ones	one	NNS
45572	440	4	are	be	VBP
45572	440	5	not	not	RB
45572	440	6	generally	generally	RB
45572	440	7	eaten	eat	VBN
45572	440	8	.	.	.
45572	441	1	SOFT	soft	JJ
45572	441	2	CRABS	crab	NNS
45572	441	3	.	.	.
45572	442	1	41	41	CD
45572	442	2	.	.	.
45572	443	1	Prepare	prepare	VB
45572	443	2	your	-PRON-	PRP$
45572	443	3	crabs	crab	NNS
45572	443	4	by	by	IN
45572	443	5	removing	remove	VBG
45572	443	6	the	the	DT
45572	443	7	spongy	spongy	JJ
45572	443	8	part	part	NN
45572	443	9	,	,	,
45572	443	10	and	and	CC
45572	443	11	sand	sand	NN
45572	443	12	bag	bag	NN
45572	443	13	.	.	.
45572	444	1	Wipe	wipe	VB
45572	444	2	them	-PRON-	PRP
45572	444	3	very	very	RB
45572	444	4	clean	clean	JJ
45572	444	5	and	and	CC
45572	444	6	fry	fry	VB
45572	444	7	them	-PRON-	PRP
45572	444	8	in	in	IN
45572	444	9	some	some	DT
45572	444	10	hot	hot	JJ
45572	444	11	lard	lard	NN
45572	444	12	and	and	CC
45572	444	13	butter	butter	NN
45572	444	14	mixed	mix	VBN
45572	444	15	.	.	.
45572	445	1	When	when	WRB
45572	445	2	they	-PRON-	PRP
45572	445	3	are	be	VBP
45572	445	4	a	a	DT
45572	445	5	fine	fine	JJ
45572	445	6	yellow	yellow	NN
45572	445	7	brown	brown	NN
45572	445	8	on	on	IN
45572	445	9	both	both	DT
45572	445	10	sides	side	NNS
45572	445	11	,	,	,
45572	445	12	place	place	VB
45572	445	13	them	-PRON-	PRP
45572	445	14	on	on	IN
45572	445	15	a	a	DT
45572	445	16	dish	dish	NN
45572	445	17	and	and	CC
45572	445	18	send	send	VB
45572	445	19	them	-PRON-	PRP
45572	445	20	to	to	IN
45572	445	21	the	the	DT
45572	445	22	table	table	NN
45572	445	23	hot	hot	JJ
45572	445	24	.	.	.
45572	446	1	BOILED	BOILED	NNP
45572	446	2	LOBSTER	LOBSTER	NNP
45572	446	3	.	.	.
45572	447	1	42	42	CD
45572	447	2	.	.	.
45572	448	1	Lobsters	lobster	NNS
45572	448	2	,	,	,
45572	448	3	as	as	RB
45572	448	4	well	well	RB
45572	448	5	as	as	IN
45572	448	6	crabs	crab	NNS
45572	448	7	,	,	,
45572	448	8	should	should	MD
45572	448	9	be	be	VB
45572	448	10	boiled	boil	VBN
45572	448	11	in	in	IN
45572	448	12	strong	strong	JJ
45572	448	13	salt	salt	NN
45572	448	14	and	and	CC
45572	448	15	water	water	NN
45572	448	16	.	.	.
45572	449	1	Have	have	VB
45572	449	2	your	-PRON-	PRP$
45572	449	3	pot	pot	NN
45572	449	4	of	of	IN
45572	449	5	water	water	NN
45572	449	6	boiling	boil	VBG
45572	449	7	hard	hard	RB
45572	449	8	,	,	,
45572	449	9	put	put	VBN
45572	449	10	in	in	IN
45572	449	11	your	-PRON-	PRP$
45572	449	12	lobsters	lobster	NNS
45572	449	13	and	and	CC
45572	449	14	boil	boil	VB
45572	449	15	them	-PRON-	PRP
45572	449	16	for	for	IN
45572	449	17	half	half	PDT
45572	449	18	an	an	DT
45572	449	19	hour	hour	NN
45572	449	20	,	,	,
45572	449	21	or	or	CC
45572	449	22	if	if	IN
45572	449	23	they	-PRON-	PRP
45572	449	24	are	be	VBP
45572	449	25	very	very	RB
45572	449	26	large	large	JJ
45572	449	27	,	,	,
45572	449	28	a	a	DT
45572	449	29	little	little	RB
45572	449	30	longer	long	RBR
45572	449	31	.	.	.
45572	450	1	Take	take	VB
45572	450	2	them	-PRON-	PRP
45572	450	3	out	out	IN
45572	450	4	of	of	IN
45572	450	5	the	the	DT
45572	450	6	pot	pot	NN
45572	450	7	and	and	CC
45572	450	8	when	when	WRB
45572	450	9	they	-PRON-	PRP
45572	450	10	have	have	VBP
45572	450	11	drained	drain	VBN
45572	450	12	,	,	,
45572	450	13	open	open	VB
45572	450	14	them	-PRON-	PRP
45572	450	15	,	,	,
45572	450	16	extract	extract	VB
45572	450	17	the	the	DT
45572	450	18	meat	meat	NN
45572	450	19	carefully	carefully	RB
45572	450	20	,	,	,
45572	450	21	and	and	CC
45572	450	22	send	send	VB
45572	450	23	it	-PRON-	PRP
45572	450	24	to	to	IN
45572	450	25	the	the	DT
45572	450	26	table	table	NN
45572	450	27	cold	cold	JJ
45572	450	28	.	.	.
45572	451	1	Lobster	lobster	NN
45572	451	2	is	be	VBZ
45572	451	3	usually	usually	RB
45572	451	4	dressed	dress	VBN
45572	451	5	at	at	IN
45572	451	6	the	the	DT
45572	451	7	table	table	NN
45572	451	8	with	with	IN
45572	451	9	mustard	mustard	NN
45572	451	10	,	,	,
45572	451	11	hard	hard	RB
45572	451	12	boiled	boil	VBN
45572	451	13	eggs	egg	NNS
45572	451	14	,	,	,
45572	451	15	cayenne	cayenne	NN
45572	451	16	pepper	pepper	NN
45572	451	17	,	,	,
45572	451	18	salt	salt	NN
45572	451	19	,	,	,
45572	451	20	vinegar	vinegar	NN
45572	451	21	and	and	CC
45572	451	22	oil	oil	NN
45572	451	23	.	.	.
45572	452	1	LOBSTER	lobster	NN
45572	452	2	SALAD	SALAD	NNP
45572	452	3	.	.	.
45572	453	1	43	43	CD
45572	453	2	.	.	.
45572	454	1	One	one	CD
45572	454	2	large	large	JJ
45572	454	3	lobster	lobster	NN
45572	454	4	,	,	,
45572	454	5	Three	three	CD
45572	454	6	table	table	NN
45572	454	7	spoonsful	spoonsful	JJ
45572	454	8	of	of	IN
45572	454	9	French	french	JJ
45572	454	10	mustard	mustard	NN
45572	454	11	,	,	,
45572	454	12	or	or	CC
45572	454	13	,	,	,
45572	454	14	Two	two	CD
45572	454	15	dessert	dessert	NN
45572	454	16	spoonsful	spoonsful	JJ
45572	454	17	of	of	IN
45572	454	18	common	common	JJ
45572	454	19	mixed	mixed	JJ
45572	454	20	mustard	mustard	NN
45572	454	21	,	,	,
45572	454	22	One	one	CD
45572	454	23	gill	gill	NN
45572	454	24	and	and	CC
45572	454	25	a	a	DT
45572	454	26	half	half	NN
45572	454	27	of	of	IN
45572	454	28	vinegar	vinegar	NN
45572	454	29	,	,	,
45572	454	30	One	one	CD
45572	454	31	gill	gill	NN
45572	454	32	and	and	CC
45572	454	33	a	a	DT
45572	454	34	half	half	NN
45572	454	35	of	of	IN
45572	454	36	sweet	sweet	JJ
45572	454	37	oil	oil	NN
45572	454	38	,	,	,
45572	454	39	The	the	DT
45572	454	40	yelks	yelk	NNS
45572	454	41	of	of	IN
45572	454	42	five	five	CD
45572	454	43	hard	hard	JJ
45572	454	44	boiled	boil	VBN
45572	454	45	eggs	egg	NNS
45572	454	46	,	,	,
45572	454	47	Salt	salt	NN
45572	454	48	to	to	IN
45572	454	49	the	the	DT
45572	454	50	taste	taste	NN
45572	454	51	,	,	,
45572	454	52	A	a	DT
45572	454	53	small	small	JJ
45572	454	54	tea	tea	NN
45572	454	55	spoonful	spoonful	JJ
45572	454	56	of	of	IN
45572	454	57	cayenne	cayenne	NN
45572	454	58	pepper	pepper	NN
45572	454	59	,	,	,
45572	454	60	The	the	DT
45572	454	61	inside	inside	JJ
45572	454	62	leaves	leave	NNS
45572	454	63	of	of	IN
45572	454	64	two	two	CD
45572	454	65	heads	head	NNS
45572	454	66	of	of	IN
45572	454	67	cabbage	cabbage	NN
45572	454	68	lettuce	lettuce	NN
45572	454	69	.	.	.
45572	455	1	Cut	cut	VB
45572	455	2	the	the	DT
45572	455	3	meat	meat	NN
45572	455	4	and	and	CC
45572	455	5	lettuce	lettuce	NN
45572	455	6	in	in	IN
45572	455	7	small	small	JJ
45572	455	8	pieces	piece	NNS
45572	455	9	.	.	.
45572	456	1	Boil	Boil	NNP
45572	456	2	the	the	DT
45572	456	3	eggs	egg	NNS
45572	456	4	hard	hard	RB
45572	456	5	,	,	,
45572	456	6	mash	mash	VB
45572	456	7	the	the	DT
45572	456	8	yelks	yelk	NNS
45572	456	9	with	with	IN
45572	456	10	a	a	DT
45572	456	11	wooden	wooden	JJ
45572	456	12	or	or	CC
45572	456	13	silver	silver	NN
45572	456	14	spoon	spoon	NN
45572	456	15	,	,	,
45572	456	16	and	and	CC
45572	456	17	oil	oil	NN
45572	456	18	enough	enough	JJ
45572	456	19	to	to	TO
45572	456	20	make	make	VB
45572	456	21	them	-PRON-	PRP
45572	456	22	to	to	IN
45572	456	23	a	a	DT
45572	456	24	smooth	smooth	JJ
45572	456	25	paste	paste	NN
45572	456	26	,	,	,
45572	456	27	then	then	RB
45572	456	28	add	add	VB
45572	456	29	the	the	DT
45572	456	30	vinegar	vinegar	NN
45572	456	31	,	,	,
45572	456	32	mustard	mustard	NN
45572	456	33	,	,	,
45572	456	34	pepper	pepper	NN
45572	456	35	,	,	,
45572	456	36	and	and	CC
45572	456	37	salt	salt	NN
45572	456	38	to	to	IN
45572	456	39	the	the	DT
45572	456	40	taste	taste	NN
45572	456	41	.	.	.
45572	457	1	Mix	mix	VB
45572	457	2	this	this	DT
45572	457	3	dressing	dressing	NN
45572	457	4	thoroughly	thoroughly	RB
45572	457	5	with	with	IN
45572	457	6	the	the	DT
45572	457	7	lobster	lobster	NN
45572	457	8	and	and	CC
45572	457	9	lettuce	lettuce	NN
45572	457	10	,	,	,
45572	457	11	and	and	CC
45572	457	12	serve	serve	VB
45572	457	13	it	-PRON-	PRP
45572	457	14	before	before	IN
45572	457	15	the	the	DT
45572	457	16	salad	salad	NN
45572	457	17	becomes	become	VBZ
45572	457	18	wilted	wilt	VBN
45572	457	19	.	.	.
45572	458	1	OYSTER	OYSTER	NNP
45572	458	2	OMELETTE	omelette	JJ
45572	458	3	.	.	.
45572	459	1	44	44	CD
45572	459	2	.	.	.
45572	460	1	Beat	beat	VB
45572	460	2	four	four	CD
45572	460	3	eggs	egg	NNS
45572	460	4	very	very	RB
45572	460	5	light	light	JJ
45572	460	6	.	.	.
45572	461	1	Cut	cut	VB
45572	461	2	the	the	DT
45572	461	3	hard	hard	JJ
45572	461	4	part	part	NN
45572	461	5	out	out	IN
45572	461	6	of	of	IN
45572	461	7	eight	eight	CD
45572	461	8	or	or	CC
45572	461	9	a	a	DT
45572	461	10	dozen	dozen	NN
45572	461	11	oysters	oyster	NNS
45572	461	12	,	,	,
45572	461	13	according	accord	VBG
45572	461	14	to	to	IN
45572	461	15	their	-PRON-	PRP$
45572	461	16	size	size	NN
45572	461	17	,	,	,
45572	461	18	wipe	wipe	VB
45572	461	19	them	-PRON-	PRP
45572	461	20	dry	dry	JJ
45572	461	21	,	,	,
45572	461	22	and	and	CC
45572	461	23	cut	cut	VBD
45572	461	24	them	-PRON-	PRP
45572	461	25	up	up	RP
45572	461	26	in	in	IN
45572	461	27	small	small	JJ
45572	461	28	pieces	piece	NNS
45572	461	29	,	,	,
45572	461	30	stir	stir	VB
45572	461	31	them	-PRON-	PRP
45572	461	32	into	into	IN
45572	461	33	the	the	DT
45572	461	34	beaten	beat	VBN
45572	461	35	egg	egg	NN
45572	461	36	and	and	CC
45572	461	37	fry	fry	VB
45572	461	38	them	-PRON-	PRP
45572	461	39	in	in	IN
45572	461	40	hot	hot	JJ
45572	461	41	butter	butter	NN
45572	461	42	.	.	.
45572	462	1	When	when	WRB
45572	462	2	the	the	DT
45572	462	3	under	under	JJ
45572	462	4	side	side	NN
45572	462	5	is	be	VBZ
45572	462	6	brown	brown	JJ
45572	462	7	,	,	,
45572	462	8	sprinkle	sprinkle	VB
45572	462	9	a	a	DT
45572	462	10	little	little	JJ
45572	462	11	salt	salt	NN
45572	462	12	and	and	CC
45572	462	13	pepper	pepper	NN
45572	462	14	over	over	IN
45572	462	15	the	the	DT
45572	462	16	top	top	NN
45572	462	17	,	,	,
45572	462	18	and	and	CC
45572	462	19	fold	fold	VB
45572	462	20	one	one	CD
45572	462	21	half	half	NN
45572	462	22	over	over	IN
45572	462	23	the	the	DT
45572	462	24	other	other	JJ
45572	462	25	.	.	.
45572	463	1	Never	never	RB
45572	463	2	turn	turn	VB
45572	463	3	an	an	DT
45572	463	4	omelette	omelette	NN
45572	463	5	,	,	,
45572	463	6	as	as	IN
45572	463	7	it	-PRON-	PRP
45572	463	8	makes	make	VBZ
45572	463	9	it	-PRON-	PRP
45572	463	10	heavy	heavy	JJ
45572	463	11	.	.	.
45572	464	1	MEATS	MEATS	NNP
45572	464	2	.	.	.
45572	465	1	The	the	DT
45572	465	2	finest	fine	JJS
45572	465	3	grained	grained	JJ
45572	465	4	beef	beef	NN
45572	465	5	is	be	VBZ
45572	465	6	the	the	DT
45572	465	7	best	good	JJS
45572	465	8	,	,	,
45572	465	9	the	the	DT
45572	465	10	flesh	flesh	NN
45572	465	11	is	be	VBZ
45572	465	12	of	of	IN
45572	465	13	a	a	DT
45572	465	14	fine	fine	JJ
45572	465	15	red	red	NN
45572	465	16	,	,	,
45572	465	17	and	and	CC
45572	465	18	the	the	DT
45572	465	19	fat	fat	NN
45572	465	20	a	a	DT
45572	465	21	light	light	JJ
45572	465	22	cream	cream	NN
45572	465	23	color	color	NN
45572	465	24	,	,	,
45572	465	25	but	but	CC
45572	465	26	not	not	RB
45572	465	27	yellow	yellow	JJ
45572	465	28	;	;	:
45572	465	29	the	the	DT
45572	465	30	fat	fat	NN
45572	465	31	,	,	,
45572	465	32	too	too	RB
45572	465	33	,	,	,
45572	465	34	is	be	VBZ
45572	465	35	solid	solid	JJ
45572	465	36	and	and	CC
45572	465	37	firm	firm	JJ
45572	465	38	.	.	.
45572	466	1	The	the	DT
45572	466	2	lean	lean	NN
45572	466	3	of	of	IN
45572	466	4	mutton	mutton	NN
45572	466	5	should	should	MD
45572	466	6	be	be	VB
45572	466	7	of	of	IN
45572	466	8	a	a	DT
45572	466	9	red	red	JJ
45572	466	10	color	color	NN
45572	466	11	,	,	,
45572	466	12	and	and	CC
45572	466	13	the	the	DT
45572	466	14	fat	fat	JJ
45572	466	15	white	white	NN
45572	466	16	.	.	.
45572	467	1	The	the	DT
45572	467	2	lean	lean	NN
45572	467	3	of	of	IN
45572	467	4	veal	veal	NN
45572	467	5	should	should	MD
45572	467	6	be	be	VB
45572	467	7	of	of	IN
45572	467	8	a	a	DT
45572	467	9	light	light	JJ
45572	467	10	color	color	NN
45572	467	11	and	and	CC
45572	467	12	the	the	DT
45572	467	13	fat	fat	JJ
45572	467	14	white	white	NN
45572	467	15	.	.	.
45572	468	1	The	the	DT
45572	468	2	skin	skin	NN
45572	468	3	of	of	IN
45572	468	4	pork	pork	NN
45572	468	5	should	should	MD
45572	468	6	be	be	VB
45572	468	7	of	of	IN
45572	468	8	a	a	DT
45572	468	9	light	light	JJ
45572	468	10	color	color	NN
45572	468	11	,	,	,
45572	468	12	and	and	CC
45572	468	13	if	if	IN
45572	468	14	young	young	JJ
45572	468	15	it	-PRON-	PRP
45572	468	16	is	be	VBZ
45572	468	17	tender	tender	JJ
45572	468	18	.	.	.
45572	469	1	The	the	DT
45572	469	2	fat	fat	NN
45572	469	3	should	should	MD
45572	469	4	appear	appear	VB
45572	469	5	firm	firm	JJ
45572	469	6	.	.	.
45572	470	1	A	a	DT
45572	470	2	tender	tender	NN
45572	470	3	goose	goose	NN
45572	470	4	is	be	VBZ
45572	470	5	known	know	VBN
45572	470	6	by	by	IN
45572	470	7	taking	take	VBG
45572	470	8	hold	hold	NN
45572	470	9	of	of	IN
45572	470	10	the	the	DT
45572	470	11	wing	wing	NN
45572	470	12	and	and	CC
45572	470	13	raising	raise	VBG
45572	470	14	it	-PRON-	PRP
45572	470	15	;	;	:
45572	470	16	if	if	IN
45572	470	17	the	the	DT
45572	470	18	skin	skin	NN
45572	470	19	tears	tear	NNS
45572	470	20	easily	easily	RB
45572	470	21	,	,	,
45572	470	22	the	the	DT
45572	470	23	goose	goose	NN
45572	470	24	is	be	VBZ
45572	470	25	tender	tender	JJ
45572	470	26	,	,	,
45572	470	27	or	or	CC
45572	470	28	if	if	IN
45572	470	29	you	-PRON-	PRP
45572	470	30	can	can	MD
45572	470	31	readily	readily	RB
45572	470	32	insert	insert	VB
45572	470	33	the	the	DT
45572	470	34	head	head	NN
45572	470	35	of	of	IN
45572	470	36	a	a	DT
45572	470	37	pin	pin	NN
45572	470	38	into	into	IN
45572	470	39	the	the	DT
45572	470	40	flesh	flesh	NN
45572	470	41	,	,	,
45572	470	42	it	-PRON-	PRP
45572	470	43	is	be	VBZ
45572	470	44	young	young	JJ
45572	470	45	.	.	.
45572	471	1	The	the	DT
45572	471	2	same	same	JJ
45572	471	3	remarks	remark	NNS
45572	471	4	will	will	MD
45572	471	5	hold	hold	VB
45572	471	6	good	good	JJ
45572	471	7	with	with	IN
45572	471	8	regard	regard	NN
45572	471	9	to	to	IN
45572	471	10	ducks	duck	NNS
45572	471	11	.	.	.
45572	472	1	Young	young	JJ
45572	472	2	chickens	chicken	NNS
45572	472	3	may	may	MD
45572	472	4	be	be	VB
45572	472	5	known	know	VBN
45572	472	6	by	by	IN
45572	472	7	pressing	press	VBG
45572	472	8	the	the	DT
45572	472	9	lower	low	JJR
45572	472	10	end	end	NN
45572	472	11	of	of	IN
45572	472	12	the	the	DT
45572	472	13	breast	breast	NN
45572	472	14	bone	bone	NN
45572	472	15	;	;	:
45572	472	16	if	if	IN
45572	472	17	it	-PRON-	PRP
45572	472	18	yields	yield	VBZ
45572	472	19	readily	readily	RB
45572	472	20	to	to	IN
45572	472	21	the	the	DT
45572	472	22	pressure	pressure	NN
45572	472	23	they	-PRON-	PRP
45572	472	24	are	be	VBP
45572	472	25	not	not	RB
45572	472	26	old	old	JJ
45572	472	27	,	,	,
45572	472	28	for	for	IN
45572	472	29	in	in	IN
45572	472	30	all	all	DT
45572	472	31	animals	animal	NNS
45572	472	32	the	the	DT
45572	472	33	bones	bone	NNS
45572	472	34	are	be	VBP
45572	472	35	cartilaginous	cartilaginous	JJ
45572	472	36	when	when	WRB
45572	472	37	young	young	JJ
45572	472	38	.	.	.
45572	473	1	The	the	DT
45572	473	2	breast	breast	NN
45572	473	3	should	should	MD
45572	473	4	be	be	VB
45572	473	5	broad	broad	JJ
45572	473	6	and	and	CC
45572	473	7	plump	plump	JJ
45572	473	8	in	in	IN
45572	473	9	all	all	DT
45572	473	10	kinds	kind	NNS
45572	473	11	of	of	IN
45572	473	12	poultry	poultry	NN
45572	473	13	,	,	,
45572	473	14	the	the	DT
45572	473	15	feet	foot	NNS
45572	473	16	pliable	pliable	JJ
45572	473	17	,	,	,
45572	473	18	and	and	CC
45572	473	19	the	the	DT
45572	473	20	toes	toe	NNS
45572	473	21	easily	easily	RB
45572	473	22	broken	break	VBN
45572	473	23	when	when	WRB
45572	473	24	bent	bend	VBN
45572	473	25	back	back	RP
45572	473	26	.	.	.
45572	474	1	ROAST	ROAST	NNP
45572	474	2	BEEF	BEEF	NNP
45572	474	3	.	.	.
45572	475	1	45	45	CD
45572	475	2	.	.	.
45572	476	1	The	the	DT
45572	476	2	nicest	nice	JJS
45572	476	3	piece	piece	NN
45572	476	4	for	for	IN
45572	476	5	roasting	roast	VBG
45572	476	6	is	be	VBZ
45572	476	7	the	the	DT
45572	476	8	rib	rib	NN
45572	476	9	.	.	.
45572	477	1	Two	two	CD
45572	477	2	ribs	rib	NNS
45572	477	3	of	of	IN
45572	477	4	fine	fine	JJ
45572	477	5	beef	beef	NN
45572	477	6	is	be	VBZ
45572	477	7	a	a	DT
45572	477	8	piece	piece	NN
45572	477	9	large	large	JJ
45572	477	10	enough	enough	RB
45572	477	11	for	for	IN
45572	477	12	a	a	DT
45572	477	13	family	family	NN
45572	477	14	of	of	IN
45572	477	15	eight	eight	CD
45572	477	16	or	or	CC
45572	477	17	ten	ten	CD
45572	477	18	.	.	.
45572	478	1	The	the	DT
45572	478	2	lean	lean	NN
45572	478	3	of	of	IN
45572	478	4	beef	beef	NN
45572	478	5	should	should	MD
45572	478	6	always	always	RB
45572	478	7	appear	appear	VB
45572	478	8	of	of	IN
45572	478	9	a	a	DT
45572	478	10	bright	bright	JJ
45572	478	11	red	red	NN
45572	478	12	before	before	IN
45572	478	13	it	-PRON-	PRP
45572	478	14	is	be	VBZ
45572	478	15	cooked	cook	VBN
45572	478	16	,	,	,
45572	478	17	and	and	CC
45572	478	18	the	the	DT
45572	478	19	fat	fat	NN
45572	478	20	of	of	IN
45572	478	21	a	a	DT
45572	478	22	very	very	RB
45572	478	23	light	light	JJ
45572	478	24	cream	cream	NN
45572	478	25	color	color	NN
45572	478	26	.	.	.
45572	479	1	Season	season	VB
45572	479	2	the	the	DT
45572	479	3	beef	beef	NN
45572	479	4	with	with	IN
45572	479	5	salt	salt	NN
45572	479	6	,	,	,
45572	479	7	and	and	CC
45572	479	8	place	place	VB
45572	479	9	it	-PRON-	PRP
45572	479	10	in	in	IN
45572	479	11	a	a	DT
45572	479	12	roaster	roaster	NN
45572	479	13	before	before	IN
45572	479	14	a	a	DT
45572	479	15	clear	clear	JJ
45572	479	16	bright	bright	JJ
45572	479	17	fire	fire	NN
45572	479	18	.	.	.
45572	480	1	Do	do	VB
45572	480	2	not	not	RB
45572	480	3	set	set	VB
45572	480	4	it	-PRON-	PRP
45572	480	5	too	too	RB
45572	480	6	close	close	JJ
45572	480	7	at	at	IN
45572	480	8	first	first	RB
45572	480	9	.	.	.
45572	481	1	As	as	IN
45572	481	2	to	to	IN
45572	481	3	the	the	DT
45572	481	4	time	time	NN
45572	481	5	of	of	IN
45572	481	6	roasting	roasting	NN
45572	481	7	,	,	,
45572	481	8	that	that	WDT
45572	481	9	must	must	MD
45572	481	10	be	be	VB
45572	481	11	left	leave	VBN
45572	481	12	to	to	IN
45572	481	13	the	the	DT
45572	481	14	judgment	judgment	NN
45572	481	15	of	of	IN
45572	481	16	the	the	DT
45572	481	17	cook	cook	NN
45572	481	18	and	and	CC
45572	481	19	the	the	DT
45572	481	20	taste	taste	NN
45572	481	21	of	of	IN
45572	481	22	those	those	DT
45572	481	23	who	who	WP
45572	481	24	are	be	VBP
45572	481	25	to	to	TO
45572	481	26	eat	eat	VB
45572	481	27	it	-PRON-	PRP
45572	481	28	.	.	.
45572	482	1	If	if	IN
45572	482	2	it	-PRON-	PRP
45572	482	3	is	be	VBZ
45572	482	4	preferred	prefer	VBN
45572	482	5	quite	quite	RB
45572	482	6	rare	rare	JJ
45572	482	7	an	an	DT
45572	482	8	hour	hour	NN
45572	482	9	and	and	CC
45572	482	10	a	a	DT
45572	482	11	half	half	NN
45572	482	12	or	or	CC
45572	482	13	two	two	CD
45572	482	14	hours	hour	NNS
45572	482	15	will	will	MD
45572	482	16	cook	cook	VB
45572	482	17	two	two	CD
45572	482	18	large	large	JJ
45572	482	19	ribs	rib	NNS
45572	482	20	sufficiently	sufficiently	RB
45572	482	21	,	,	,
45572	482	22	but	but	CC
45572	482	23	if	if	IN
45572	482	24	it	-PRON-	PRP
45572	482	25	is	be	VBZ
45572	482	26	to	to	TO
45572	482	27	be	be	VB
45572	482	28	better	well	RBR
45572	482	29	done	do	VBN
45572	482	30	,	,	,
45572	482	31	it	-PRON-	PRP
45572	482	32	must	must	MD
45572	482	33	be	be	VB
45572	482	34	cooked	cook	VBN
45572	482	35	a	a	DT
45572	482	36	proportionably	proportionably	RB
45572	482	37	longer	long	JJR
45572	482	38	time	time	NN
45572	482	39	.	.	.
45572	483	1	Whilst	whilst	IN
45572	483	2	the	the	DT
45572	483	3	beef	beef	NN
45572	483	4	is	be	VBZ
45572	483	5	roasting	roast	VBG
45572	483	6	,	,	,
45572	483	7	baste	baste	VBZ
45572	483	8	it	-PRON-	PRP
45572	483	9	frequently	frequently	RB
45572	483	10	with	with	IN
45572	483	11	its	-PRON-	PRP$
45572	483	12	own	own	JJ
45572	483	13	gravy	gravy	NN
45572	483	14	.	.	.
45572	484	1	When	when	WRB
45572	484	2	nearly	nearly	RB
45572	484	3	done	do	VBN
45572	484	4	,	,	,
45572	484	5	dredge	dredge	NN
45572	484	6	flour	flour	NN
45572	484	7	lightly	lightly	RB
45572	484	8	over	over	IN
45572	484	9	it	-PRON-	PRP
45572	484	10	so	so	IN
45572	484	11	as	as	IN
45572	484	12	to	to	TO
45572	484	13	brown	brown	VB
45572	484	14	it	-PRON-	PRP
45572	484	15	.	.	.
45572	485	1	When	when	WRB
45572	485	2	the	the	DT
45572	485	3	meat	meat	NN
45572	485	4	is	be	VBZ
45572	485	5	taken	take	VBN
45572	485	6	out	out	RP
45572	485	7	,	,	,
45572	485	8	skim	skim	VB
45572	485	9	off	off	IN
45572	485	10	the	the	DT
45572	485	11	fat	fat	NN
45572	485	12	on	on	IN
45572	485	13	the	the	DT
45572	485	14	top	top	NN
45572	485	15	of	of	IN
45572	485	16	the	the	DT
45572	485	17	gravy	gravy	NN
45572	485	18	,	,	,
45572	485	19	and	and	CC
45572	485	20	pour	pour	VB
45572	485	21	the	the	DT
45572	485	22	remainder	remainder	NN
45572	485	23	in	in	IN
45572	485	24	a	a	DT
45572	485	25	pan	pan	NN
45572	485	26	,	,	,
45572	485	27	add	add	VB
45572	485	28	a	a	DT
45572	485	29	little	little	JJ
45572	485	30	flour	flour	NN
45572	485	31	,	,	,
45572	485	32	with	with	IN
45572	485	33	salt	salt	NN
45572	485	34	to	to	IN
45572	485	35	the	the	DT
45572	485	36	taste	taste	NN
45572	485	37	,	,	,
45572	485	38	and	and	CC
45572	485	39	some	some	DT
45572	485	40	water	water	NN
45572	485	41	,	,	,
45572	485	42	give	give	VB
45572	485	43	it	-PRON-	PRP
45572	485	44	one	one	CD
45572	485	45	boil	boil	NN
45572	485	46	,	,	,
45572	485	47	and	and	CC
45572	485	48	serve	serve	VB
45572	485	49	it	-PRON-	PRP
45572	485	50	in	in	IN
45572	485	51	a	a	DT
45572	485	52	small	small	JJ
45572	485	53	tureen	tureen	NN
45572	485	54	or	or	CC
45572	485	55	gravy	gravy	NN
45572	485	56	boat	boat	NN
45572	485	57	.	.	.
45572	486	1	In	in	IN
45572	486	2	cold	cold	JJ
45572	486	3	weather	weather	NN
45572	486	4	the	the	DT
45572	486	5	plates	plate	NNS
45572	486	6	should	should	MD
45572	486	7	be	be	VB
45572	486	8	warmed	warm	VBN
45572	486	9	just	just	RB
45572	486	10	before	before	IN
45572	486	11	the	the	DT
45572	486	12	dinner	dinner	NN
45572	486	13	is	be	VBZ
45572	486	14	served	serve	VBN
45572	486	15	.	.	.
45572	487	1	Or	or	CC
45572	487	2	,	,	,
45572	487	3	a	a	DT
45572	487	4	small	small	JJ
45572	487	5	chafing	chafe	VBG
45572	487	6	dish	dish	NN
45572	487	7	placed	place	VBN
45572	487	8	under	under	IN
45572	487	9	each	each	DT
45572	487	10	plate	plate	NN
45572	487	11	.	.	.
45572	488	1	BEEF	BEEF	NNP
45572	488	2	A	A	NNP
45572	488	3	-	-	HYPH
45572	488	4	LA	LA	NNP
45572	488	5	-	-	HYPH
45572	488	6	MODE	MODE	NNP
45572	488	7	.	.	.
45572	489	1	46	46	CD
45572	489	2	.	.	.
45572	490	1	A	a	DT
45572	490	2	round	round	NN
45572	490	3	of	of	IN
45572	490	4	beef	beef	NN
45572	490	5	is	be	VBZ
45572	490	6	the	the	DT
45572	490	7	best	good	JJS
45572	490	8	for	for	IN
45572	490	9	this	this	DT
45572	490	10	purpose	purpose	NN
45572	490	11	.	.	.
45572	491	1	With	with	IN
45572	491	2	a	a	DT
45572	491	3	sharp	sharp	JJ
45572	491	4	knife	knife	NN
45572	491	5	cut	cut	NN
45572	491	6	incisions	incision	NNS
45572	491	7	in	in	IN
45572	491	8	the	the	DT
45572	491	9	meat	meat	NN
45572	491	10	about	about	IN
45572	491	11	an	an	DT
45572	491	12	inch	inch	NN
45572	491	13	apart	apart	RB
45572	491	14	,	,	,
45572	491	15	and	and	CC
45572	491	16	within	within	IN
45572	491	17	one	one	CD
45572	491	18	inch	inch	NN
45572	491	19	of	of	IN
45572	491	20	the	the	DT
45572	491	21	opposite	opposite	JJ
45572	491	22	side	side	NN
45572	491	23	,	,	,
45572	491	24	season	season	VB
45572	491	25	it	-PRON-	PRP
45572	491	26	with	with	IN
45572	491	27	pepper	pepper	NN
45572	491	28	and	and	CC
45572	491	29	salt	salt	NN
45572	491	30	according	accord	VBG
45572	491	31	to	to	IN
45572	491	32	the	the	DT
45572	491	33	size	size	NN
45572	491	34	of	of	IN
45572	491	35	the	the	DT
45572	491	36	piece	piece	NN
45572	491	37	of	of	IN
45572	491	38	meat	meat	NN
45572	491	39	.	.	.
45572	492	1	Make	make	VB
45572	492	2	a	a	DT
45572	492	3	dressing	dressing	NN
45572	492	4	of	of	IN
45572	492	5	butter	butter	NN
45572	492	6	,	,	,
45572	492	7	onion	onion	NN
45572	492	8	,	,	,
45572	492	9	and	and	CC
45572	492	10	bread	bread	NN
45572	492	11	crumbs	crumb	NNS
45572	492	12	,	,	,
45572	492	13	in	in	IN
45572	492	14	the	the	DT
45572	492	15	proportion	proportion	NN
45572	492	16	of	of	IN
45572	492	17	a	a	DT
45572	492	18	pint	pint	NN
45572	492	19	of	of	IN
45572	492	20	crumbs	crumb	NNS
45572	492	21	,	,	,
45572	492	22	one	one	CD
45572	492	23	small	small	JJ
45572	492	24	onion	onion	NN
45572	492	25	finely	finely	RB
45572	492	26	chopped	chop	VBN
45572	492	27	,	,	,
45572	492	28	and	and	CC
45572	492	29	an	an	DT
45572	492	30	ounce	ounce	NN
45572	492	31	of	of	IN
45572	492	32	butter	butter	NN
45572	492	33	,	,	,
45572	492	34	with	with	IN
45572	492	35	pepper	pepper	NN
45572	492	36	and	and	CC
45572	492	37	salt	salt	NN
45572	492	38	to	to	IN
45572	492	39	the	the	DT
45572	492	40	taste	taste	NN
45572	492	41	,	,	,
45572	492	42	fill	fill	VB
45572	492	43	the	the	DT
45572	492	44	incisions	incision	NNS
45572	492	45	with	with	IN
45572	492	46	the	the	DT
45572	492	47	dressing	dressing	NN
45572	492	48	,	,	,
45572	492	49	put	put	VB
45572	492	50	the	the	DT
45572	492	51	meat	meat	NN
45572	492	52	in	in	IN
45572	492	53	a	a	DT
45572	492	54	pot	pot	NN
45572	492	55	,	,	,
45572	492	56	with	with	IN
45572	492	57	about	about	RB
45572	492	58	a	a	DT
45572	492	59	pint	pint	NN
45572	492	60	of	of	IN
45572	492	61	water	water	NN
45572	492	62	,	,	,
45572	492	63	and	and	CC
45572	492	64	cover	cover	VB
45572	492	65	it	-PRON-	PRP
45572	492	66	tightly	tightly	RB
45572	492	67	.	.	.
45572	493	1	Let	let	VB
45572	493	2	it	-PRON-	PRP
45572	493	3	simmer	simmer	VB
45572	493	4	six	six	CD
45572	493	5	or	or	CC
45572	493	6	eight	eight	CD
45572	493	7	hours	hour	NNS
45572	493	8	.	.	.
45572	494	1	Some	some	DT
45572	494	2	stick	stick	VBP
45572	494	3	in	in	IN
45572	494	4	a	a	DT
45572	494	5	few	few	JJ
45572	494	6	cloves	clove	NNS
45572	494	7	,	,	,
45572	494	8	and	and	CC
45572	494	9	those	those	DT
45572	494	10	who	who	WP
45572	494	11	are	be	VBP
45572	494	12	fond	fond	JJ
45572	494	13	of	of	IN
45572	494	14	spice	spice	NN
45572	494	15	add	add	VB
45572	494	16	allspice	allspice	NN
45572	494	17	.	.	.
45572	495	1	When	when	WRB
45572	495	2	the	the	DT
45572	495	3	meat	meat	NN
45572	495	4	is	be	VBZ
45572	495	5	done	do	VBN
45572	495	6	,	,	,
45572	495	7	dish	dish	VB
45572	495	8	it	-PRON-	PRP
45572	495	9	up	up	RP
45572	495	10	and	and	CC
45572	495	11	thicken	thicken	VB
45572	495	12	the	the	DT
45572	495	13	gravy	gravy	NN
45572	495	14	with	with	IN
45572	495	15	a	a	DT
45572	495	16	little	little	JJ
45572	495	17	flour	flour	NN
45572	495	18	.	.	.
45572	496	1	Let	let	VB
45572	496	2	it	-PRON-	PRP
45572	496	3	boil	boil	VB
45572	496	4	once	once	RB
45572	496	5	,	,	,
45572	496	6	and	and	CC
45572	496	7	serve	serve	VB
45572	496	8	it	-PRON-	PRP
45572	496	9	.	.	.
45572	497	1	This	this	DT
45572	497	2	is	be	VBZ
45572	497	3	excellent	excellent	JJ
45572	497	4	when	when	WRB
45572	497	5	cold	cold	JJ
45572	497	6	.	.	.
45572	498	1	BEEF	BEEF	NNP
45572	498	2	STEAKS	STEAKS	NNP
45572	498	3	.	.	.
45572	499	1	47	47	CD
45572	499	2	.	.	.
45572	500	1	Scrape	scrape	VB
45572	500	2	some	some	DT
45572	500	3	fine	fine	JJ
45572	500	4	sirloin	sirloin	NN
45572	500	5	steaks	steak	NNS
45572	500	6	,	,	,
45572	500	7	wipe	wipe	VB
45572	500	8	them	-PRON-	PRP
45572	500	9	with	with	IN
45572	500	10	a	a	DT
45572	500	11	clean	clean	JJ
45572	500	12	cloth	cloth	NN
45572	500	13	,	,	,
45572	500	14	heat	heat	VB
45572	500	15	the	the	DT
45572	500	16	bars	bar	NNS
45572	500	17	of	of	IN
45572	500	18	your	-PRON-	PRP$
45572	500	19	gridiron	gridiron	NN
45572	500	20	,	,	,
45572	500	21	grease	grease	VB
45572	500	22	them	-PRON-	PRP
45572	500	23	,	,	,
45572	500	24	and	and	CC
45572	500	25	put	put	VB
45572	500	26	your	-PRON-	PRP$
45572	500	27	steaks	steak	NNS
45572	500	28	over	over	IN
45572	500	29	clear	clear	JJ
45572	500	30	coals	coal	NNS
45572	500	31	.	.	.
45572	501	1	Turn	turn	VB
45572	501	2	them	-PRON-	PRP
45572	501	3	frequently	frequently	RB
45572	501	4	by	by	IN
45572	501	5	placing	place	VBG
45572	501	6	a	a	DT
45572	501	7	dish	dish	NN
45572	501	8	over	over	IN
45572	501	9	them	-PRON-	PRP
45572	501	10	,	,	,
45572	501	11	and	and	CC
45572	501	12	then	then	RB
45572	501	13	quickly	quickly	RB
45572	501	14	turn	turn	VB
45572	501	15	them	-PRON-	PRP
45572	501	16	,	,	,
45572	501	17	holding	hold	VBG
45572	501	18	the	the	DT
45572	501	19	dish	dish	NN
45572	501	20	in	in	IN
45572	501	21	one	one	CD
45572	501	22	hand	hand	NN
45572	501	23	and	and	CC
45572	501	24	the	the	DT
45572	501	25	gridiron	gridiron	NN
45572	501	26	in	in	IN
45572	501	27	the	the	DT
45572	501	28	other	other	JJ
45572	501	29	.	.	.
45572	502	1	In	in	IN
45572	502	2	this	this	DT
45572	502	3	manner	manner	NN
45572	502	4	you	-PRON-	PRP
45572	502	5	will	will	MD
45572	502	6	preserve	preserve	VB
45572	502	7	the	the	DT
45572	502	8	gravy	gravy	NN
45572	502	9	.	.	.
45572	503	1	When	when	WRB
45572	503	2	done	do	VBN
45572	503	3	,	,	,
45572	503	4	season	season	VB
45572	503	5	them	-PRON-	PRP
45572	503	6	with	with	IN
45572	503	7	pepper	pepper	NN
45572	503	8	and	and	CC
45572	503	9	salt	salt	NN
45572	503	10	;	;	:
45572	503	11	baste	baste	VBZ
45572	503	12	them	-PRON-	PRP
45572	503	13	well	well	RB
45572	503	14	with	with	IN
45572	503	15	butter	butter	NN
45572	503	16	,	,	,
45572	503	17	and	and	CC
45572	503	18	add	add	VB
45572	503	19	two	two	CD
45572	503	20	table	table	NN
45572	503	21	spoonsful	spoonsful	JJ
45572	503	22	of	of	IN
45572	503	23	water	water	NN
45572	503	24	,	,	,
45572	503	25	with	with	IN
45572	503	26	a	a	DT
45572	503	27	little	little	JJ
45572	503	28	salt	salt	NN
45572	503	29	.	.	.
45572	504	1	Send	send	VB
45572	504	2	them	-PRON-	PRP
45572	504	3	to	to	IN
45572	504	4	the	the	DT
45572	504	5	table	table	NN
45572	504	6	hot	hot	JJ
45572	504	7	.	.	.
45572	505	1	FRIED	FRIED	NNP
45572	505	2	BEEF	BEEF	NNP
45572	505	3	STEAK	STEAK	NNP
45572	505	4	.	.	.
45572	506	1	48	48	CD
45572	506	2	.	.	.
45572	507	1	Season	season	VB
45572	507	2	your	-PRON-	PRP$
45572	507	3	steaks	steak	NNS
45572	507	4	with	with	IN
45572	507	5	salt	salt	NN
45572	507	6	and	and	CC
45572	507	7	pepper	pepper	NN
45572	507	8	,	,	,
45572	507	9	and	and	CC
45572	507	10	fry	fry	VB
45572	507	11	them	-PRON-	PRP
45572	507	12	in	in	IN
45572	507	13	hot	hot	JJ
45572	507	14	lard	lard	NN
45572	507	15	.	.	.
45572	508	1	When	when	WRB
45572	508	2	done	do	VBN
45572	508	3	,	,	,
45572	508	4	dish	dish	VB
45572	508	5	them	-PRON-	PRP
45572	508	6	,	,	,
45572	508	7	add	add	VB
45572	508	8	a	a	DT
45572	508	9	little	little	JJ
45572	508	10	flour	flour	NN
45572	508	11	to	to	IN
45572	508	12	the	the	DT
45572	508	13	fat	fat	NN
45572	508	14	they	-PRON-	PRP
45572	508	15	were	be	VBD
45572	508	16	fried	fry	VBN
45572	508	17	in	in	RP
45572	508	18	,	,	,
45572	508	19	pour	pour	VBP
45572	508	20	in	in	IN
45572	508	21	a	a	DT
45572	508	22	little	little	JJ
45572	508	23	water	water	NN
45572	508	24	,	,	,
45572	508	25	and	and	CC
45572	508	26	season	season	NN
45572	508	27	with	with	IN
45572	508	28	pepper	pepper	NN
45572	508	29	and	and	CC
45572	508	30	salt	salt	NN
45572	508	31	to	to	IN
45572	508	32	the	the	DT
45572	508	33	taste	taste	NN
45572	508	34	;	;	:
45572	508	35	give	give	VB
45572	508	36	the	the	DT
45572	508	37	gravy	gravy	NN
45572	508	38	one	one	CD
45572	508	39	boil	boil	NN
45572	508	40	and	and	CC
45572	508	41	pour	pour	VB
45572	508	42	it	-PRON-	PRP
45572	508	43	over	over	RP
45572	508	44	.	.	.
45572	509	1	SMOTHERED	SMOTHERED	NNP
45572	509	2	STEAK	STEAK	NNP
45572	509	3	.	.	.
45572	510	1	49	49	CD
45572	510	2	.	.	.
45572	511	1	Take	take	VB
45572	511	2	one	one	CD
45572	511	3	dozen	dozen	NN
45572	511	4	large	large	JJ
45572	511	5	onions	onion	NNS
45572	511	6	,	,	,
45572	511	7	boil	boil	VB
45572	511	8	them	-PRON-	PRP
45572	511	9	in	in	IN
45572	511	10	very	very	RB
45572	511	11	little	little	JJ
45572	511	12	water	water	NN
45572	511	13	until	until	IN
45572	511	14	they	-PRON-	PRP
45572	511	15	are	be	VBP
45572	511	16	tender	tender	JJ
45572	511	17	.	.	.
45572	512	1	Pound	pound	NN
45572	512	2	and	and	CC
45572	512	3	wash	wash	VB
45572	512	4	a	a	DT
45572	512	5	beef	beef	NN
45572	512	6	steak	steak	NN
45572	512	7	,	,	,
45572	512	8	season	season	VB
45572	512	9	it	-PRON-	PRP
45572	512	10	with	with	IN
45572	512	11	pepper	pepper	NN
45572	512	12	and	and	CC
45572	512	13	salt	salt	NN
45572	512	14	,	,	,
45572	512	15	put	put	VBD
45572	512	16	it	-PRON-	PRP
45572	512	17	in	in	IN
45572	512	18	a	a	DT
45572	512	19	pan	pan	NN
45572	512	20	with	with	IN
45572	512	21	some	some	DT
45572	512	22	hot	hot	JJ
45572	512	23	beef	beef	NN
45572	512	24	dripping	drip	VBG
45572	512	25	,	,	,
45572	512	26	and	and	CC
45572	512	27	fry	fry	VB
45572	512	28	it	-PRON-	PRP
45572	512	29	till	till	IN
45572	512	30	it	-PRON-	PRP
45572	512	31	is	be	VBZ
45572	512	32	done	do	VBN
45572	512	33	.	.	.
45572	513	1	Take	take	VB
45572	513	2	it	-PRON-	PRP
45572	513	3	out	out	RP
45572	513	4	,	,	,
45572	513	5	put	put	VB
45572	513	6	it	-PRON-	PRP
45572	513	7	on	on	IN
45572	513	8	a	a	DT
45572	513	9	dish	dish	NN
45572	513	10	,	,	,
45572	513	11	where	where	WRB
45572	513	12	it	-PRON-	PRP
45572	513	13	will	will	MD
45572	513	14	keep	keep	VB
45572	513	15	hot	hot	JJ
45572	513	16	.	.	.
45572	514	1	Then	then	RB
45572	514	2	,	,	,
45572	514	3	when	when	WRB
45572	514	4	the	the	DT
45572	514	5	onions	onion	NNS
45572	514	6	are	be	VBP
45572	514	7	soft	soft	JJ
45572	514	8	,	,	,
45572	514	9	drain	drain	VB
45572	514	10	and	and	CC
45572	514	11	mash	mash	VB
45572	514	12	them	-PRON-	PRP
45572	514	13	in	in	IN
45572	514	14	the	the	DT
45572	514	15	pan	pan	NN
45572	514	16	with	with	IN
45572	514	17	the	the	DT
45572	514	18	steak	steak	NN
45572	514	19	gravy	gravy	NN
45572	514	20	,	,	,
45572	514	21	and	and	CC
45572	514	22	add	add	VB
45572	514	23	pepper	pepper	NN
45572	514	24	and	and	CC
45572	514	25	salt	salt	NN
45572	514	26	to	to	IN
45572	514	27	the	the	DT
45572	514	28	taste	taste	NN
45572	514	29	.	.	.
45572	515	1	Put	put	VB
45572	515	2	it	-PRON-	PRP
45572	515	3	on	on	IN
45572	515	4	the	the	DT
45572	515	5	fire	fire	NN
45572	515	6	and	and	CC
45572	515	7	as	as	RB
45572	515	8	soon	soon	RB
45572	515	9	as	as	IN
45572	515	10	it	-PRON-	PRP
45572	515	11	is	be	VBZ
45572	515	12	hot	hot	JJ
45572	515	13	,	,	,
45572	515	14	pour	pour	VB
45572	515	15	it	-PRON-	PRP
45572	515	16	over	over	IN
45572	515	17	the	the	DT
45572	515	18	steak	steak	NN
45572	515	19	and	and	CC
45572	515	20	serve	serve	VB
45572	515	21	it	-PRON-	PRP
45572	515	22	.	.	.
45572	516	1	BAKED	BAKED	NNP
45572	516	2	BEEF	BEEF	NNP
45572	516	3	,	,	,
45572	516	4	AND	and	CC
45572	516	5	YORKSHIRE	yorkshire	NN
45572	516	6	PUDDING	pudding	NN
45572	516	7	.	.	.
45572	517	1	50	50	CD
45572	517	2	.	.	.
45572	518	1	Rub	rub	VB
45572	518	2	salt	salt	NN
45572	518	3	on	on	IN
45572	518	4	a	a	DT
45572	518	5	nice	nice	JJ
45572	518	6	piece	piece	NN
45572	518	7	of	of	IN
45572	518	8	beef	beef	NN
45572	518	9	,	,	,
45572	518	10	put	put	VBD
45572	518	11	it	-PRON-	PRP
45572	518	12	on	on	IN
45572	518	13	bars	bar	NNS
45572	518	14	,	,	,
45572	518	15	which	which	WDT
45572	518	16	should	should	MD
45572	518	17	fit	fit	VB
45572	518	18	your	-PRON-	PRP$
45572	518	19	dripping	dripping	JJ
45572	518	20	pan	pan	NN
45572	518	21	,	,	,
45572	518	22	set	set	VB
45572	518	23	it	-PRON-	PRP
45572	518	24	in	in	IN
45572	518	25	the	the	DT
45572	518	26	oven	oven	NN
45572	518	27	,	,	,
45572	518	28	with	with	IN
45572	518	29	a	a	DT
45572	518	30	gill	gill	NN
45572	518	31	of	of	IN
45572	518	32	water	water	NN
45572	518	33	in	in	IN
45572	518	34	the	the	DT
45572	518	35	pan	pan	NN
45572	518	36	,	,	,
45572	518	37	and	and	CC
45572	518	38	when	when	WRB
45572	518	39	it	-PRON-	PRP
45572	518	40	is	be	VBZ
45572	518	41	half	half	RB
45572	518	42	done	do	VBN
45572	518	43	,	,	,
45572	518	44	make	make	VB
45572	518	45	the	the	DT
45572	518	46	pudding	pudding	NN
45572	518	47	in	in	IN
45572	518	48	the	the	DT
45572	518	49	following	following	JJ
45572	518	50	manner	manner	NN
45572	518	51	:	:	:
45572	518	52	Beat	beat	VB
45572	518	53	four	four	CD
45572	518	54	eggs	egg	NNS
45572	518	55	very	very	RB
45572	518	56	light	light	JJ
45572	518	57	;	;	:
45572	518	58	the	the	DT
45572	518	59	yelks	yelk	NNS
45572	518	60	in	in	IN
45572	518	61	a	a	DT
45572	518	62	pan	pan	NN
45572	518	63	,	,	,
45572	518	64	the	the	DT
45572	518	65	whites	white	NNS
45572	518	66	in	in	IN
45572	518	67	a	a	DT
45572	518	68	broad	broad	JJ
45572	518	69	dish	dish	NN
45572	518	70	.	.	.
45572	519	1	When	when	WRB
45572	519	2	the	the	DT
45572	519	3	yelks	yelk	NNS
45572	519	4	are	be	VBP
45572	519	5	thick	thick	JJ
45572	519	6	stir	stir	NN
45572	519	7	in	in	IN
45572	519	8	a	a	DT
45572	519	9	pint	pint	NN
45572	519	10	of	of	IN
45572	519	11	milk	milk	NN
45572	519	12	,	,	,
45572	519	13	and	and	CC
45572	519	14	as	as	RB
45572	519	15	much	much	JJ
45572	519	16	flour	flour	NN
45572	519	17	as	as	IN
45572	519	18	will	will	MD
45572	519	19	make	make	VB
45572	519	20	a	a	DT
45572	519	21	batter	batter	NN
45572	519	22	,	,	,
45572	519	23	but	but	CC
45572	519	24	not	not	RB
45572	519	25	a	a	DT
45572	519	26	thick	thick	JJ
45572	519	27	one	one	NN
45572	519	28	.	.	.
45572	520	1	Then	then	RB
45572	520	2	stir	stir	VB
45572	520	3	in	in	IN
45572	520	4	the	the	DT
45572	520	5	whites	white	NNS
45572	520	6	which	which	WDT
45572	520	7	must	must	MD
45572	520	8	be	be	VB
45572	520	9	whisked	whisk	VBN
45572	520	10	very	very	RB
45572	520	11	dry	dry	JJ
45572	520	12	;	;	:
45572	520	13	do	do	VB
45572	520	14	not	not	RB
45572	520	15	heat	heat	VB
45572	520	16	the	the	DT
45572	520	17	batter	batter	NN
45572	520	18	after	after	IN
45572	520	19	the	the	DT
45572	520	20	white	white	NN
45572	520	21	is	be	VBZ
45572	520	22	in	in	RB
45572	520	23	;	;	:
45572	520	24	lastly	lastly	RB
45572	520	25	stir	stir	VB
45572	520	26	in	in	IN
45572	520	27	a	a	DT
45572	520	28	tea	tea	NN
45572	520	29	spoonful	spoonful	JJ
45572	520	30	of	of	IN
45572	520	31	dissolved	dissolved	JJ
45572	520	32	carbonate	carbonate	NN
45572	520	33	of	of	IN
45572	520	34	ammonia	ammonia	NN
45572	520	35	.	.	.
45572	521	1	Take	take	VB
45572	521	2	out	out	RP
45572	521	3	the	the	DT
45572	521	4	meat	meat	NN
45572	521	5	,	,	,
45572	521	6	skim	skim	VB
45572	521	7	all	all	PDT
45572	521	8	the	the	DT
45572	521	9	fat	fat	NN
45572	521	10	off	off	IN
45572	521	11	the	the	DT
45572	521	12	gravy	gravy	NN
45572	521	13	,	,	,
45572	521	14	pour	pour	VBP
45572	521	15	in	in	IN
45572	521	16	the	the	DT
45572	521	17	batter	batter	NN
45572	521	18	and	and	CC
45572	521	19	replace	replace	VB
45572	521	20	the	the	DT
45572	521	21	meat	meat	NN
45572	521	22	;	;	:
45572	521	23	put	put	VB
45572	521	24	all	all	DT
45572	521	25	into	into	IN
45572	521	26	the	the	DT
45572	521	27	oven	oven	NN
45572	521	28	again	again	RB
45572	521	29	,	,	,
45572	521	30	and	and	CC
45572	521	31	cook	cook	VB
45572	521	32	it	-PRON-	PRP
45572	521	33	till	till	IN
45572	521	34	the	the	DT
45572	521	35	pudding	pudding	NN
45572	521	36	is	be	VBZ
45572	521	37	done	do	VBN
45572	521	38	.	.	.
45572	522	1	You	-PRON-	PRP
45572	522	2	should	should	MD
45572	522	3	make	make	VB
45572	522	4	batter	batter	NN
45572	522	5	enough	enough	RB
45572	522	6	to	to	TO
45572	522	7	cover	cover	VB
45572	522	8	your	-PRON-	PRP$
45572	522	9	dripping	drip	VBG
45572	522	10	pan	pan	NN
45572	522	11	about	about	IN
45572	522	12	half	half	PDT
45572	522	13	an	an	DT
45572	522	14	inch	inch	NN
45572	522	15	deep	deep	JJ
45572	522	16	.	.	.
45572	523	1	When	when	WRB
45572	523	2	the	the	DT
45572	523	3	meat	meat	NN
45572	523	4	is	be	VBZ
45572	523	5	dished	dish	VBN
45572	523	6	,	,	,
45572	523	7	cut	cut	VB
45572	523	8	the	the	DT
45572	523	9	pudding	pudding	NN
45572	523	10	in	in	IN
45572	523	11	squares	square	NNS
45572	523	12	,	,	,
45572	523	13	and	and	CC
45572	523	14	place	place	VB
45572	523	15	it	-PRON-	PRP
45572	523	16	round	round	VBP
45572	523	17	the	the	DT
45572	523	18	dish	dish	NN
45572	523	19	,	,	,
45572	523	20	the	the	DT
45572	523	21	brown	brown	JJ
45572	523	22	side	side	NN
45572	523	23	up	up	RB
45572	523	24	.	.	.
45572	524	1	FRENCH	FRENCH	NNP
45572	524	2	STEW	STEW	NNS
45572	524	3	,	,	,
45572	524	4	No	no	UH
45572	524	5	.	.	.
45572	525	1	1	1	LS
45572	525	2	.	.	.
45572	526	1	51	51	CD
45572	526	2	.	.	.
45572	527	1	Cut	cut	VB
45572	527	2	up	up	RP
45572	527	3	two	two	CD
45572	527	4	pounds	pound	NNS
45572	527	5	of	of	IN
45572	527	6	beef	beef	NN
45572	527	7	,	,	,
45572	527	8	and	and	CC
45572	527	9	add	add	VB
45572	527	10	to	to	IN
45572	527	11	it	-PRON-	PRP
45572	527	12	a	a	DT
45572	527	13	pint	pint	NN
45572	527	14	of	of	IN
45572	527	15	sliced	sliced	JJ
45572	527	16	tomatoes	tomato	NNS
45572	527	17	.	.	.
45572	528	1	The	the	DT
45572	528	2	tomatoes	tomato	NNS
45572	528	3	must	must	MD
45572	528	4	be	be	VB
45572	528	5	peeled	peel	VBN
45572	528	6	.	.	.
45572	529	1	Put	put	VB
45572	529	2	the	the	DT
45572	529	3	meat	meat	NN
45572	529	4	in	in	IN
45572	529	5	a	a	DT
45572	529	6	stew	stew	NN
45572	529	7	-	-	HYPH
45572	529	8	pan	pan	NN
45572	529	9	and	and	CC
45572	529	10	season	season	VB
45572	529	11	it	-PRON-	PRP
45572	529	12	well	well	RB
45572	529	13	with	with	IN
45572	529	14	pepper	pepper	NN
45572	529	15	and	and	CC
45572	529	16	salt	salt	NN
45572	529	17	,	,	,
45572	529	18	then	then	RB
45572	529	19	add	add	VB
45572	529	20	your	-PRON-	PRP$
45572	529	21	tomatoes	tomato	NNS
45572	529	22	and	and	CC
45572	529	23	an	an	DT
45572	529	24	ounce	ounce	NN
45572	529	25	of	of	IN
45572	529	26	butter	butter	NN
45572	529	27	rolled	roll	VBN
45572	529	28	in	in	IN
45572	529	29	flour	flour	NN
45572	529	30	.	.	.
45572	530	1	Cover	cover	VB
45572	530	2	it	-PRON-	PRP
45572	530	3	closely	closely	RB
45572	530	4	,	,	,
45572	530	5	and	and	CC
45572	530	6	let	let	VB
45572	530	7	it	-PRON-	PRP
45572	530	8	simmer	simmer	VB
45572	530	9	till	till	IN
45572	530	10	the	the	DT
45572	530	11	beef	beef	NN
45572	530	12	is	be	VBZ
45572	530	13	tender	tender	JJ
45572	530	14	.	.	.
45572	531	1	It	-PRON-	PRP
45572	531	2	does	do	VBZ
45572	531	3	not	not	RB
45572	531	4	require	require	VB
45572	531	5	any	any	DT
45572	531	6	water	water	NN
45572	531	7	as	as	IN
45572	531	8	the	the	DT
45572	531	9	tomatoes	tomato	NNS
45572	531	10	are	be	VBP
45572	531	11	sufficiently	sufficiently	RB
45572	531	12	juicy	juicy	JJ
45572	531	13	.	.	.
45572	532	1	If	if	IN
45572	532	2	the	the	DT
45572	532	3	gravy	gravy	NN
45572	532	4	should	should	MD
45572	532	5	not	not	RB
45572	532	6	be	be	VB
45572	532	7	thick	thick	JJ
45572	532	8	enough	enough	RB
45572	532	9	,	,	,
45572	532	10	add	add	VB
45572	532	11	a	a	DT
45572	532	12	little	little	JJ
45572	532	13	flour	flour	NN
45572	532	14	mixed	mix	VBN
45572	532	15	with	with	IN
45572	532	16	cold	cold	JJ
45572	532	17	water	water	NN
45572	532	18	.	.	.
45572	533	1	FRENCH	FRENCH	NNP
45572	533	2	STEW	STEW	NNS
45572	533	3	,	,	,
45572	533	4	No	no	UH
45572	533	5	.	.	.
45572	534	1	2	2	LS
45572	534	2	.	.	.
45572	535	1	52	52	CD
45572	535	2	.	.	.
45572	536	1	Cut	cut	VB
45572	536	2	up	up	RP
45572	536	3	one	one	CD
45572	536	4	pound	pound	NN
45572	536	5	of	of	IN
45572	536	6	beef	beef	NN
45572	536	7	in	in	IN
45572	536	8	small	small	JJ
45572	536	9	pieces	piece	NNS
45572	536	10	about	about	IN
45572	536	11	an	an	DT
45572	536	12	inch	inch	NN
45572	536	13	square	square	NN
45572	536	14	,	,	,
45572	536	15	pare	pare	NN
45572	536	16	and	and	CC
45572	536	17	slice	slice	VB
45572	536	18	six	six	CD
45572	536	19	onions	onion	NNS
45572	536	20	;	;	:
45572	536	21	put	put	VB
45572	536	22	a	a	DT
45572	536	23	layer	layer	NN
45572	536	24	of	of	IN
45572	536	25	the	the	DT
45572	536	26	meat	meat	NN
45572	536	27	and	and	CC
45572	536	28	a	a	DT
45572	536	29	layer	layer	NN
45572	536	30	of	of	IN
45572	536	31	onions	onion	NNS
45572	536	32	in	in	IN
45572	536	33	a	a	DT
45572	536	34	stew	stew	NN
45572	536	35	-	-	HYPH
45572	536	36	pan	pan	NN
45572	536	37	,	,	,
45572	536	38	with	with	IN
45572	536	39	salt	salt	NN
45572	536	40	and	and	CC
45572	536	41	pepper	pepper	NN
45572	536	42	and	and	CC
45572	536	43	a	a	DT
45572	536	44	little	little	JJ
45572	536	45	flour	flour	NN
45572	536	46	alternately	alternately	RB
45572	536	47	till	till	IN
45572	536	48	all	all	DT
45572	536	49	is	be	VBZ
45572	536	50	in	in	RB
45572	536	51	,	,	,
45572	536	52	and	and	CC
45572	536	53	add	add	VB
45572	536	54	half	half	PDT
45572	536	55	a	a	DT
45572	536	56	tea	tea	NN
45572	536	57	cupful	cupful	NN
45572	536	58	of	of	IN
45572	536	59	water	water	NN
45572	536	60	;	;	:
45572	536	61	cover	cover	VB
45572	536	62	it	-PRON-	PRP
45572	536	63	closely	closely	RB
45572	536	64	and	and	CC
45572	536	65	set	set	VBD
45572	536	66	it	-PRON-	PRP
45572	536	67	on	on	IN
45572	536	68	a	a	DT
45572	536	69	slow	slow	JJ
45572	536	70	fire	fire	NN
45572	536	71	to	to	IN
45572	536	72	stew	stew	NN
45572	536	73	;	;	:
45572	536	74	when	when	WRB
45572	536	75	about	about	RB
45572	536	76	half	half	NN
45572	536	77	done	do	VBN
45572	536	78	,	,	,
45572	536	79	if	if	IN
45572	536	80	the	the	DT
45572	536	81	gravy	gravy	NN
45572	536	82	seems	seem	VBZ
45572	536	83	too	too	RB
45572	536	84	thin	thin	JJ
45572	536	85	,	,	,
45572	536	86	add	add	VB
45572	536	87	one	one	CD
45572	536	88	ounce	ounce	NN
45572	536	89	of	of	IN
45572	536	90	butter	butter	NN
45572	536	91	rolled	roll	VBN
45572	536	92	in	in	IN
45572	536	93	flour	flour	NN
45572	536	94	;	;	:
45572	536	95	but	but	CC
45572	536	96	if	if	IN
45572	536	97	it	-PRON-	PRP
45572	536	98	should	should	MD
45572	536	99	be	be	VB
45572	536	100	thick	thick	JJ
45572	536	101	enough	enough	RB
45572	536	102	,	,	,
45572	536	103	add	add	VB
45572	536	104	the	the	DT
45572	536	105	butter	butter	NN
45572	536	106	without	without	IN
45572	536	107	the	the	DT
45572	536	108	flour	flour	NN
45572	536	109	.	.	.
45572	537	1	When	when	WRB
45572	537	2	tomatoes	tomato	NNS
45572	537	3	are	be	VBP
45572	537	4	in	in	IN
45572	537	5	season	season	NN
45572	537	6	two	two	CD
45572	537	7	tomatoes	tomato	NNS
45572	537	8	may	may	MD
45572	537	9	be	be	VB
45572	537	10	cut	cut	VBN
45572	537	11	in	in	IN
45572	537	12	small	small	JJ
45572	537	13	pieces	piece	NNS
45572	537	14	and	and	CC
45572	537	15	stewed	stew	VBD
45572	537	16	with	with	IN
45572	537	17	the	the	DT
45572	537	18	meat	meat	NN
45572	537	19	.	.	.
45572	538	1	Cold	cold	JJ
45572	538	2	beef	beef	NN
45572	538	3	may	may	MD
45572	538	4	be	be	VB
45572	538	5	cooked	cook	VBN
45572	538	6	in	in	IN
45572	538	7	the	the	DT
45572	538	8	same	same	JJ
45572	538	9	manner	manner	NN
45572	538	10	.	.	.
45572	539	1	BEEF	beef	NN
45572	539	2	STEWED	STEWED	NNS
45572	539	3	WITH	with	IN
45572	539	4	ONIONS	onion	NNS
45572	539	5	.	.	.
45572	540	1	53	53	CD
45572	540	2	.	.	.
45572	541	1	Cut	cut	VB
45572	541	2	some	some	DT
45572	541	3	tender	tender	JJ
45572	541	4	beef	beef	NN
45572	541	5	in	in	IN
45572	541	6	small	small	JJ
45572	541	7	pieces	piece	NNS
45572	541	8	,	,	,
45572	541	9	and	and	CC
45572	541	10	season	season	VB
45572	541	11	it	-PRON-	PRP
45572	541	12	with	with	IN
45572	541	13	pepper	pepper	NN
45572	541	14	and	and	CC
45572	541	15	salt	salt	NN
45572	541	16	,	,	,
45572	541	17	slice	slice	VB
45572	541	18	some	some	DT
45572	541	19	onions	onion	NNS
45572	541	20	and	and	CC
45572	541	21	add	add	VB
45572	541	22	to	to	IN
45572	541	23	it	-PRON-	PRP
45572	541	24	,	,	,
45572	541	25	with	with	IN
45572	541	26	water	water	NN
45572	541	27	enough	enough	RB
45572	541	28	in	in	IN
45572	541	29	the	the	DT
45572	541	30	stew	stew	NN
45572	541	31	-	-	HYPH
45572	541	32	pan	pan	NN
45572	541	33	to	to	TO
45572	541	34	make	make	VB
45572	541	35	a	a	DT
45572	541	36	gravy	gravy	NN
45572	541	37	;	;	:
45572	541	38	let	let	VB
45572	541	39	it	-PRON-	PRP
45572	541	40	stew	stew	VB
45572	541	41	slowly	slowly	RB
45572	541	42	till	till	IN
45572	541	43	the	the	DT
45572	541	44	beef	beef	NN
45572	541	45	is	be	VBZ
45572	541	46	thoroughly	thoroughly	RB
45572	541	47	done	do	VBN
45572	541	48	,	,	,
45572	541	49	then	then	RB
45572	541	50	add	add	VB
45572	541	51	some	some	DT
45572	541	52	pieces	piece	NNS
45572	541	53	of	of	IN
45572	541	54	butter	butter	NN
45572	541	55	rolled	roll	VBN
45572	541	56	in	in	IN
45572	541	57	flour	flour	NN
45572	541	58	to	to	TO
45572	541	59	make	make	VB
45572	541	60	a	a	DT
45572	541	61	rich	rich	JJ
45572	541	62	gravy	gravy	NN
45572	541	63	.	.	.
45572	542	1	Cold	cold	JJ
45572	542	2	beef	beef	NN
45572	542	3	may	may	MD
45572	542	4	be	be	VB
45572	542	5	done	do	VBN
45572	542	6	in	in	IN
45572	542	7	the	the	DT
45572	542	8	same	same	JJ
45572	542	9	way	way	NN
45572	542	10	,	,	,
45572	542	11	only	only	RB
45572	542	12	the	the	DT
45572	542	13	onions	onion	NNS
45572	542	14	must	must	MD
45572	542	15	be	be	VB
45572	542	16	stewed	stew	VBN
45572	542	17	first	first	RB
45572	542	18	and	and	CC
45572	542	19	the	the	DT
45572	542	20	meat	meat	NN
45572	542	21	added	add	VBD
45572	542	22	.	.	.
45572	543	1	If	if	IN
45572	543	2	the	the	DT
45572	543	3	water	water	NN
45572	543	4	should	should	MD
45572	543	5	stew	stew	VB
45572	543	6	away	away	RB
45572	543	7	too	too	RB
45572	543	8	much	much	JJ
45572	543	9	put	put	VBN
45572	543	10	in	in	RP
45572	543	11	a	a	DT
45572	543	12	little	little	JJ
45572	543	13	more	more	JJR
45572	543	14	.	.	.
45572	544	1	STEWED	STEWED	NNP
45572	544	2	BEEF	BEEF	NNP
45572	544	3	'S	's	NN
45572	544	4	KIDNEY	kidney	NN
45572	544	5	.	.	.
45572	545	1	54	54	CD
45572	545	2	.	.	.
45572	546	1	Clear	clear	VB
45572	546	2	the	the	DT
45572	546	3	kidney	kidney	NN
45572	546	4	of	of	IN
45572	546	5	all	all	PDT
45572	546	6	the	the	DT
45572	546	7	fat	fat	NN
45572	546	8	,	,	,
45572	546	9	cut	cut	VBD
45572	546	10	it	-PRON-	PRP
45572	546	11	in	in	IN
45572	546	12	two	two	CD
45572	546	13	,	,	,
45572	546	14	and	and	CC
45572	546	15	with	with	IN
45572	546	16	a	a	DT
45572	546	17	sharp	sharp	JJ
45572	546	18	knife	knife	NN
45572	546	19	cut	cut	VBN
45572	546	20	out	out	RP
45572	546	21	the	the	DT
45572	546	22	fibre	fibre	NN
45572	546	23	which	which	WDT
45572	546	24	runs	run	VBZ
45572	546	25	through	through	IN
45572	546	26	the	the	DT
45572	546	27	middle	middle	NN
45572	546	28	of	of	IN
45572	546	29	it	-PRON-	PRP
45572	546	30	.	.	.
45572	547	1	Lay	lay	VB
45572	547	2	it	-PRON-	PRP
45572	547	3	in	in	IN
45572	547	4	a	a	DT
45572	547	5	sauce	sauce	NN
45572	547	6	-	-	HYPH
45572	547	7	pan	pan	NN
45572	547	8	with	with	IN
45572	547	9	a	a	DT
45572	547	10	very	very	RB
45572	547	11	little	little	JJ
45572	547	12	water	water	NN
45572	547	13	and	and	CC
45572	547	14	a	a	DT
45572	547	15	little	little	JJ
45572	547	16	salt	salt	NN
45572	547	17	,	,	,
45572	547	18	cover	cover	VB
45572	547	19	it	-PRON-	PRP
45572	547	20	close	close	RB
45572	547	21	and	and	CC
45572	547	22	let	let	VB
45572	547	23	it	-PRON-	PRP
45572	547	24	stew	stew	JJ
45572	547	25	till	till	IN
45572	547	26	it	-PRON-	PRP
45572	547	27	is	be	VBZ
45572	547	28	perfectly	perfectly	RB
45572	547	29	tender	tender	JJ
45572	547	30	,	,	,
45572	547	31	then	then	RB
45572	547	32	take	take	VB
45572	547	33	it	-PRON-	PRP
45572	547	34	up	up	RP
45572	547	35	and	and	CC
45572	547	36	cut	cut	VB
45572	547	37	it	-PRON-	PRP
45572	547	38	in	in	IN
45572	547	39	small	small	JJ
45572	547	40	pieces	piece	NNS
45572	547	41	,	,	,
45572	547	42	season	season	VB
45572	547	43	it	-PRON-	PRP
45572	547	44	with	with	IN
45572	547	45	pepper	pepper	NN
45572	547	46	,	,	,
45572	547	47	and	and	CC
45572	547	48	more	more	JJR
45572	547	49	salt	salt	NN
45572	547	50	if	if	IN
45572	547	51	requisite	requisite	JJ
45572	547	52	,	,	,
45572	547	53	and	and	CC
45572	547	54	return	return	VB
45572	547	55	it	-PRON-	PRP
45572	547	56	to	to	IN
45572	547	57	the	the	DT
45572	547	58	stew	stew	NN
45572	547	59	-	-	HYPH
45572	547	60	pan	pan	NN
45572	547	61	;	;	:
45572	547	62	let	let	VB
45572	547	63	it	-PRON-	PRP
45572	547	64	stew	stew	VB
45572	547	65	till	till	IN
45572	547	66	there	there	EX
45572	547	67	are	be	VBP
45572	547	68	about	about	RB
45572	547	69	two	two	CD
45572	547	70	spoonsful	spoonsful	JJ
45572	547	71	of	of	IN
45572	547	72	gravy	gravy	NN
45572	547	73	remaining	remain	VBG
45572	547	74	in	in	IN
45572	547	75	the	the	DT
45572	547	76	stew	stew	NN
45572	547	77	-	-	HYPH
45572	547	78	pan	pan	NN
45572	547	79	,	,	,
45572	547	80	then	then	RB
45572	547	81	add	add	VB
45572	547	82	a	a	DT
45572	547	83	piece	piece	NN
45572	547	84	of	of	IN
45572	547	85	butter	butter	NN
45572	547	86	and	and	CC
45572	547	87	a	a	DT
45572	547	88	little	little	JJ
45572	547	89	flour	flour	NN
45572	547	90	.	.	.
45572	548	1	Let	let	VB
45572	548	2	it	-PRON-	PRP
45572	548	3	boil	boil	VB
45572	548	4	once	once	RB
45572	548	5	and	and	CC
45572	548	6	serve	serve	VB
45572	548	7	it	-PRON-	PRP
45572	548	8	.	.	.
45572	549	1	FRIED	FRIED	NNP
45572	549	2	BEEF	BEEF	NNP
45572	549	3	'S	'S	NNP
45572	549	4	KIDNEY	kidney	NN
45572	549	5	.	.	.
45572	550	1	55	55	CD
45572	550	2	.	.	.
45572	551	1	Clean	clean	VB
45572	551	2	all	all	PDT
45572	551	3	the	the	DT
45572	551	4	fat	fat	NN
45572	551	5	off	off	IN
45572	551	6	the	the	DT
45572	551	7	kidney	kidney	NN
45572	551	8	,	,	,
45572	551	9	cut	cut	VB
45572	551	10	it	-PRON-	PRP
45572	551	11	open	open	VB
45572	551	12	and	and	CC
45572	551	13	take	take	VB
45572	551	14	out	out	RP
45572	551	15	the	the	DT
45572	551	16	fibre	fibre	NN
45572	551	17	which	which	WDT
45572	551	18	runs	run	VBZ
45572	551	19	through	through	IN
45572	551	20	it	-PRON-	PRP
45572	551	21	;	;	:
45572	551	22	put	put	VB
45572	551	23	it	-PRON-	PRP
45572	551	24	in	in	IN
45572	551	25	a	a	DT
45572	551	26	stew	stew	NN
45572	551	27	-	-	HYPH
45572	551	28	pan	pan	NN
45572	551	29	with	with	IN
45572	551	30	a	a	DT
45572	551	31	very	very	RB
45572	551	32	little	little	JJ
45572	551	33	water	water	NN
45572	551	34	and	and	CC
45572	551	35	some	some	DT
45572	551	36	salt	salt	NN
45572	551	37	,	,	,
45572	551	38	and	and	CC
45572	551	39	cook	cook	VB
45572	551	40	it	-PRON-	PRP
45572	551	41	till	till	IN
45572	551	42	it	-PRON-	PRP
45572	551	43	is	be	VBZ
45572	551	44	tender	tender	JJ
45572	551	45	;	;	:
45572	551	46	then	then	RB
45572	551	47	season	season	VB
45572	551	48	it	-PRON-	PRP
45572	551	49	with	with	IN
45572	551	50	pepper	pepper	NN
45572	551	51	and	and	CC
45572	551	52	more	more	JJR
45572	551	53	salt	salt	NN
45572	551	54	if	if	IN
45572	551	55	required	require	VBN
45572	551	56	,	,	,
45572	551	57	flour	flour	VB
45572	551	58	it	-PRON-	PRP
45572	551	59	and	and	CC
45572	551	60	fry	fry	VB
45572	551	61	it	-PRON-	PRP
45572	551	62	in	in	IN
45572	551	63	hot	hot	JJ
45572	551	64	lard	lard	NN
45572	551	65	,	,	,
45572	551	66	add	add	VB
45572	551	67	a	a	DT
45572	551	68	little	little	JJ
45572	551	69	flour	flour	NN
45572	551	70	and	and	CC
45572	551	71	water	water	NN
45572	551	72	to	to	TO
45572	551	73	make	make	VB
45572	551	74	the	the	DT
45572	551	75	gravy	gravy	NN
45572	551	76	.	.	.
45572	552	1	Or	or	CC
45572	552	2	,	,	,
45572	552	3	you	-PRON-	PRP
45572	552	4	may	may	MD
45572	552	5	broil	broil	VB
45572	552	6	instead	instead	RB
45572	552	7	of	of	IN
45572	552	8	frying	fry	VBG
45572	552	9	it	-PRON-	PRP
45572	552	10	,	,	,
45572	552	11	after	after	IN
45572	552	12	it	-PRON-	PRP
45572	552	13	has	have	VBZ
45572	552	14	been	be	VBN
45572	552	15	parboiled	parboil	VBN
45572	552	16	.	.	.
45572	553	1	CORNED	corned	JJ
45572	553	2	BEEF	BEEF	NNS
45572	553	3	.	.	.
45572	554	1	56	56	CD
45572	554	2	.	.	.
45572	555	1	One	one	CD
45572	555	2	hundred	hundred	CD
45572	555	3	pounds	pound	NNS
45572	555	4	of	of	IN
45572	555	5	beef	beef	NN
45572	555	6	,	,	,
45572	555	7	Six	six	CD
45572	555	8	pounds	pound	NNS
45572	555	9	of	of	IN
45572	555	10	coarse	coarse	JJ
45572	555	11	salt	salt	NN
45572	555	12	,	,	,
45572	555	13	Two	two	CD
45572	555	14	ounces	ounce	NNS
45572	555	15	and	and	CC
45572	555	16	a	a	DT
45572	555	17	half	half	NN
45572	555	18	of	of	IN
45572	555	19	saltpetre	saltpetre	NN
45572	555	20	,	,	,
45572	555	21	One	one	CD
45572	555	22	pound	pound	NN
45572	555	23	and	and	CC
45572	555	24	a	a	DT
45572	555	25	half	half	NN
45572	555	26	of	of	IN
45572	555	27	sugar	sugar	NN
45572	555	28	,	,	,
45572	555	29	Four	four	CD
45572	555	30	gallons	gallon	NNS
45572	555	31	of	of	IN
45572	555	32	water	water	NN
45572	555	33	.	.	.
45572	556	1	Mix	mix	VB
45572	556	2	the	the	DT
45572	556	3	above	above	JJ
45572	556	4	ingredients	ingredient	NNS
45572	556	5	together	together	RB
45572	556	6	and	and	CC
45572	556	7	pour	pour	VB
45572	556	8	over	over	IN
45572	556	9	the	the	DT
45572	556	10	meat	meat	NN
45572	556	11	.	.	.
45572	557	1	Cover	cover	VB
45572	557	2	the	the	DT
45572	557	3	tub	tub	NN
45572	557	4	closely	closely	RB
45572	557	5	.	.	.
45572	558	1	JEWISH	jewish	JJ
45572	558	2	METHOD	method	NN
45572	558	3	OF	of	IN
45572	558	4	PREPARING	preparing	NN
45572	558	5	BEEF	BEEF	NNP
45572	558	6	FOR	for	IN
45572	558	7	SALTING	salting	NN
45572	558	8	.	.	.
45572	559	1	57	57	CD
45572	559	2	.	.	.
45572	560	1	Take	take	VB
45572	560	2	out	out	RP
45572	560	3	all	all	PDT
45572	560	4	the	the	DT
45572	560	5	veins	vein	NNS
45572	560	6	.	.	.
45572	561	1	Sprinkle	sprinkle	VB
45572	561	2	with	with	IN
45572	561	3	salt	salt	NN
45572	561	4	and	and	CC
45572	561	5	let	let	VB
45572	561	6	it	-PRON-	PRP
45572	561	7	lay	lay	VB
45572	561	8	for	for	IN
45572	561	9	half	half	PDT
45572	561	10	an	an	DT
45572	561	11	hour	hour	NN
45572	561	12	;	;	:
45572	561	13	wash	wash	VB
45572	561	14	off	off	RP
45572	561	15	all	all	PDT
45572	561	16	the	the	DT
45572	561	17	salt	salt	NN
45572	561	18	and	and	CC
45572	561	19	soak	soak	VB
45572	561	20	it	-PRON-	PRP
45572	561	21	half	half	PDT
45572	561	22	an	an	DT
45572	561	23	hour	hour	NN
45572	561	24	in	in	IN
45572	561	25	cold	cold	JJ
45572	561	26	water	water	NN
45572	561	27	,	,	,
45572	561	28	drain	drain	VB
45572	561	29	it	-PRON-	PRP
45572	561	30	and	and	CC
45572	561	31	then	then	RB
45572	561	32	put	put	VB
45572	561	33	it	-PRON-	PRP
45572	561	34	in	in	IN
45572	561	35	the	the	DT
45572	561	36	pickle	pickle	NN
45572	561	37	as	as	IN
45572	561	38	directed	direct	VBN
45572	561	39	above	above	RB
45572	561	40	.	.	.
45572	562	1	BOILED	BOILED	NNP
45572	562	2	CORNED	CORNED	NNP
45572	562	3	BEEF	BEEF	NNS
45572	562	4	.	.	.
45572	563	1	58	58	CD
45572	563	2	.	.	.
45572	564	1	Put	put	VB
45572	564	2	on	on	RP
45572	564	3	the	the	DT
45572	564	4	meat	meat	NN
45572	564	5	in	in	IN
45572	564	6	cold	cold	JJ
45572	564	7	water	water	NN
45572	564	8	;	;	:
45572	564	9	allow	allow	VB
45572	564	10	one	one	CD
45572	564	11	quart	quart	NN
45572	564	12	of	of	IN
45572	564	13	water	water	NN
45572	564	14	to	to	IN
45572	564	15	every	every	DT
45572	564	16	pound	pound	NN
45572	564	17	of	of	IN
45572	564	18	meat	meat	NN
45572	564	19	.	.	.
45572	565	1	The	the	DT
45572	565	2	slower	slow	JJR
45572	565	3	it	-PRON-	PRP
45572	565	4	boils	boil	VBZ
45572	565	5	the	the	DT
45572	565	6	better	well	JJR
45572	565	7	it	-PRON-	PRP
45572	565	8	will	will	MD
45572	565	9	be	be	VB
45572	565	10	.	.	.
45572	566	1	For	for	IN
45572	566	2	every	every	DT
45572	566	3	pound	pound	NN
45572	566	4	of	of	IN
45572	566	5	meat	meat	NN
45572	566	6	let	let	VB
45572	566	7	it	-PRON-	PRP
45572	566	8	boil	boil	VB
45572	566	9	fifteen	fifteen	CD
45572	566	10	minutes	minute	NNS
45572	566	11	;	;	:
45572	566	12	thus	thus	RB
45572	566	13	,	,	,
45572	566	14	a	a	DT
45572	566	15	piece	piece	NN
45572	566	16	of	of	IN
45572	566	17	beef	beef	NN
45572	566	18	weighing	weigh	VBG
45572	566	19	twelve	twelve	CD
45572	566	20	pounds	pound	NNS
45572	566	21	should	should	MD
45572	566	22	boil	boil	VB
45572	566	23	three	three	CD
45572	566	24	hours	hour	NNS
45572	566	25	.	.	.
45572	567	1	If	if	IN
45572	567	2	the	the	DT
45572	567	3	beef	beef	NN
45572	567	4	is	be	VBZ
45572	567	5	to	to	TO
45572	567	6	be	be	VB
45572	567	7	eaten	eat	VBN
45572	567	8	cold	cold	JJ
45572	567	9	--	--	:
45572	567	10	as	as	RB
45572	567	11	soon	soon	RB
45572	567	12	as	as	IN
45572	567	13	it	-PRON-	PRP
45572	567	14	is	be	VBZ
45572	567	15	taken	take	VBN
45572	567	16	out	out	IN
45572	567	17	of	of	IN
45572	567	18	the	the	DT
45572	567	19	pot	pot	NN
45572	567	20	immerse	immerse	VBP
45572	567	21	it	-PRON-	PRP
45572	567	22	in	in	IN
45572	567	23	cold	cold	JJ
45572	567	24	water	water	NN
45572	567	25	for	for	IN
45572	567	26	a	a	DT
45572	567	27	short	short	JJ
45572	567	28	time	time	NN
45572	567	29	,	,	,
45572	567	30	in	in	IN
45572	567	31	order	order	NN
45572	567	32	to	to	TO
45572	567	33	retain	retain	VB
45572	567	34	the	the	DT
45572	567	35	juices	juice	NNS
45572	567	36	.	.	.
45572	568	1	Tongues	tongue	NNS
45572	568	2	are	be	VBP
45572	568	3	boiled	boil	VBN
45572	568	4	in	in	IN
45572	568	5	the	the	DT
45572	568	6	same	same	JJ
45572	568	7	manner	manner	NN
45572	568	8	.	.	.
45572	569	1	BOILED	BOILED	NNP
45572	569	2	TONGUE	TONGUE	NNP
45572	569	3	.	.	.
45572	570	1	59	59	CD
45572	570	2	.	.	.
45572	571	1	See	see	VB
45572	571	2	boiled	boil	VBN
45572	571	3	corned	corn	VBN
45572	571	4	beef	beef	NN
45572	571	5	,	,	,
45572	571	6	Article	Article	NNP
45572	571	7	58	58	CD
45572	571	8	.	.	.
45572	572	1	TRIPE	TRIPE	NNP
45572	572	2	.	.	.
45572	573	1	60	60	CD
45572	573	2	.	.	.
45572	574	1	Scrape	scrape	VB
45572	574	2	and	and	CC
45572	574	3	wash	wash	VB
45572	574	4	it	-PRON-	PRP
45572	574	5	very	very	RB
45572	574	6	clean	clean	JJ
45572	574	7	--	--	:
45572	574	8	put	put	VBD
45572	574	9	it	-PRON-	PRP
45572	574	10	in	in	IN
45572	574	11	a	a	DT
45572	574	12	pot	pot	NN
45572	574	13	with	with	IN
45572	574	14	a	a	DT
45572	574	15	tea	tea	NN
45572	574	16	spoonful	spoonful	JJ
45572	574	17	of	of	IN
45572	574	18	salt	salt	NN
45572	574	19	to	to	IN
45572	574	20	every	every	DT
45572	574	21	quart	quart	NN
45572	574	22	of	of	IN
45572	574	23	water	water	NN
45572	574	24	,	,	,
45572	574	25	and	and	CC
45572	574	26	let	let	VB
45572	574	27	it	-PRON-	PRP
45572	574	28	boil	boil	VB
45572	574	29	till	till	IN
45572	574	30	the	the	DT
45572	574	31	top	top	NN
45572	574	32	of	of	IN
45572	574	33	each	each	DT
45572	574	34	piece	piece	NN
45572	574	35	begins	begin	VBZ
45572	574	36	to	to	TO
45572	574	37	look	look	VB
45572	574	38	clear	clear	JJ
45572	574	39	--	--	:
45572	574	40	it	-PRON-	PRP
45572	574	41	requires	require	VBZ
45572	574	42	a	a	DT
45572	574	43	great	great	JJ
45572	574	44	deal	deal	NN
45572	574	45	of	of	IN
45572	574	46	boiling	boiling	NN
45572	574	47	and	and	CC
45572	574	48	must	must	MD
45572	574	49	be	be	VB
45572	574	50	exceedingly	exceedingly	RB
45572	574	51	soft	soft	JJ
45572	574	52	.	.	.
45572	575	1	When	when	WRB
45572	575	2	cold	cold	JJ
45572	575	3	cut	cut	VBD
45572	575	4	it	-PRON-	PRP
45572	575	5	in	in	IN
45572	575	6	pieces	piece	NNS
45572	575	7	,	,	,
45572	575	8	season	season	NN
45572	575	9	and	and	CC
45572	575	10	fry	fry	VB
45572	575	11	it	-PRON-	PRP
45572	575	12	in	in	IN
45572	575	13	egg	egg	NN
45572	575	14	and	and	CC
45572	575	15	bread	bread	NN
45572	575	16	crumbs	crumb	NNS
45572	575	17	like	like	IN
45572	575	18	oysters	oyster	NNS
45572	575	19	.	.	.
45572	576	1	Or	or	CC
45572	576	2	,	,	,
45572	576	3	it	-PRON-	PRP
45572	576	4	may	may	MD
45572	576	5	be	be	VB
45572	576	6	fried	fry	VBN
45572	576	7	without	without	IN
45572	576	8	the	the	DT
45572	576	9	egg	egg	NN
45572	576	10	and	and	CC
45572	576	11	crumbs	crumb	VBZ
45572	576	12	,	,	,
45572	576	13	and	and	CC
45572	576	14	the	the	DT
45572	576	15	gravy	gravy	NN
45572	576	16	thickened	thicken	VBD
45572	576	17	with	with	IN
45572	576	18	a	a	DT
45572	576	19	little	little	JJ
45572	576	20	flour	flour	NN
45572	576	21	,	,	,
45572	576	22	and	and	CC
45572	576	23	flavored	flavor	VBN
45572	576	24	with	with	IN
45572	576	25	catsup	catsup	NN
45572	576	26	or	or	CC
45572	576	27	vinegar	vinegar	NN
45572	576	28	.	.	.
45572	577	1	Serve	serve	VB
45572	577	2	it	-PRON-	PRP
45572	577	3	hot	hot	JJ
45572	577	4	.	.	.
45572	578	1	ROAST	ROAST	NNP
45572	578	2	VEAL	VEAL	NNP
45572	578	3	.	.	.
45572	579	1	61	61	CD
45572	579	2	.	.	.
45572	580	1	Season	season	VB
45572	580	2	a	a	DT
45572	580	3	breast	breast	NN
45572	580	4	of	of	IN
45572	580	5	veal	veal	NN
45572	580	6	with	with	IN
45572	580	7	pepper	pepper	NN
45572	580	8	and	and	CC
45572	580	9	salt	salt	NN
45572	580	10	;	;	:
45572	580	11	skewer	skewer	VB
45572	580	12	the	the	DT
45572	580	13	sweet	sweet	JJ
45572	580	14	-	-	HYPH
45572	580	15	bread	bread	NN
45572	580	16	firmly	firmly	RB
45572	580	17	in	in	IN
45572	580	18	its	-PRON-	PRP$
45572	580	19	place	place	NN
45572	580	20	,	,	,
45572	580	21	flour	flour	VB
45572	580	22	the	the	DT
45572	580	23	meat	meat	NN
45572	580	24	and	and	CC
45572	580	25	roast	roast	VB
45572	580	26	it	-PRON-	PRP
45572	580	27	slowly	slowly	RB
45572	580	28	before	before	IN
45572	580	29	a	a	DT
45572	580	30	moderate	moderate	JJ
45572	580	31	fire	fire	NN
45572	580	32	for	for	IN
45572	580	33	about	about	RB
45572	580	34	four	four	CD
45572	580	35	hours	hour	NNS
45572	580	36	--	--	:
45572	580	37	it	-PRON-	PRP
45572	580	38	should	should	MD
45572	580	39	be	be	VB
45572	580	40	of	of	IN
45572	580	41	a	a	DT
45572	580	42	fine	fine	JJ
45572	580	43	brown	brown	NN
45572	580	44	but	but	CC
45572	580	45	not	not	RB
45572	580	46	dry	dry	JJ
45572	580	47	;	;	:
45572	580	48	baste	baste	VB
45572	580	49	it	-PRON-	PRP
45572	580	50	with	with	IN
45572	580	51	butter	butter	NN
45572	580	52	.	.	.
45572	581	1	When	when	WRB
45572	581	2	done	do	VBN
45572	581	3	put	put	VB
45572	581	4	the	the	DT
45572	581	5	gravy	gravy	NN
45572	581	6	in	in	IN
45572	581	7	a	a	DT
45572	581	8	stew	stew	NN
45572	581	9	-	-	HYPH
45572	581	10	pan	pan	NN
45572	581	11	,	,	,
45572	581	12	add	add	VB
45572	581	13	a	a	DT
45572	581	14	piece	piece	NN
45572	581	15	of	of	IN
45572	581	16	butter	butter	NN
45572	581	17	rolled	roll	VBN
45572	581	18	in	in	IN
45572	581	19	browned	brown	VBN
45572	581	20	flour	flour	NN
45572	581	21	,	,	,
45572	581	22	and	and	CC
45572	581	23	if	if	IN
45572	581	24	there	there	EX
45572	581	25	should	should	MD
45572	581	26	not	not	RB
45572	581	27	be	be	VB
45572	581	28	quite	quite	RB
45572	581	29	enough	enough	JJ
45572	581	30	gravy	gravy	NN
45572	581	31	add	add	VB
45572	581	32	a	a	DT
45572	581	33	little	little	RB
45572	581	34	more	more	JJR
45572	581	35	water	water	NN
45572	581	36	,	,	,
45572	581	37	with	with	IN
45572	581	38	pepper	pepper	NN
45572	581	39	and	and	CC
45572	581	40	salt	salt	NN
45572	581	41	to	to	IN
45572	581	42	the	the	DT
45572	581	43	taste	taste	NN
45572	581	44	.	.	.
45572	582	1	The	the	DT
45572	582	2	gravy	gravy	NN
45572	582	3	should	should	MD
45572	582	4	be	be	VB
45572	582	5	brown	brown	JJ
45572	582	6	.	.	.
45572	583	1	PLAIN	PLAIN	NNP
45572	583	2	VEAL	VEAL	NNP
45572	583	3	PIE	pie	NN
45572	583	4	.	.	.
45572	584	1	62	62	CD
45572	584	2	.	.	.
45572	585	1	Take	take	VB
45572	585	2	the	the	DT
45572	585	3	best	good	JJS
45572	585	4	end	end	NN
45572	585	5	of	of	IN
45572	585	6	a	a	DT
45572	585	7	neck	neck	NN
45572	585	8	of	of	IN
45572	585	9	veal	veal	NN
45572	585	10	,	,	,
45572	585	11	cut	cut	VBD
45572	585	12	it	-PRON-	PRP
45572	585	13	in	in	IN
45572	585	14	pieces	piece	NNS
45572	585	15	,	,	,
45572	585	16	season	season	VB
45572	585	17	it	-PRON-	PRP
45572	585	18	with	with	IN
45572	585	19	pepper	pepper	NN
45572	585	20	and	and	CC
45572	585	21	salt	salt	NN
45572	585	22	,	,	,
45572	585	23	and	and	CC
45572	585	24	stew	stew	VB
45572	585	25	it	-PRON-	PRP
45572	585	26	in	in	IN
45572	585	27	just	just	RB
45572	585	28	enough	enough	JJ
45572	585	29	water	water	NN
45572	585	30	to	to	TO
45572	585	31	cover	cover	VB
45572	585	32	it	-PRON-	PRP
45572	585	33	.	.	.
45572	586	1	When	when	WRB
45572	586	2	it	-PRON-	PRP
45572	586	3	is	be	VBZ
45572	586	4	nearly	nearly	RB
45572	586	5	done	do	VBN
45572	586	6	make	make	VB
45572	586	7	a	a	DT
45572	586	8	rich	rich	JJ
45572	586	9	gravy	gravy	NN
45572	586	10	with	with	IN
45572	586	11	some	some	DT
45572	586	12	butter	butter	NN
45572	586	13	rolled	roll	VBN
45572	586	14	in	in	IN
45572	586	15	flour	flour	NN
45572	586	16	,	,	,
45572	586	17	added	add	VBN
45572	586	18	to	to	IN
45572	586	19	the	the	DT
45572	586	20	water	water	NN
45572	586	21	it	-PRON-	PRP
45572	586	22	was	be	VBD
45572	586	23	stewed	stew	VBN
45572	586	24	in	in	IN
45572	586	25	.	.	.
45572	587	1	Line	line	VB
45572	587	2	the	the	DT
45572	587	3	sides	side	NNS
45572	587	4	of	of	IN
45572	587	5	a	a	DT
45572	587	6	deep	deep	JJ
45572	587	7	pie	pie	NN
45572	587	8	dish	dish	NN
45572	587	9	with	with	IN
45572	587	10	paste	paste	NN
45572	587	11	,	,	,
45572	587	12	put	put	VBN
45572	587	13	in	in	IN
45572	587	14	the	the	DT
45572	587	15	meat	meat	NN
45572	587	16	and	and	CC
45572	587	17	pour	pour	VB
45572	587	18	in	in	IN
45572	587	19	the	the	DT
45572	587	20	gravy	gravy	NN
45572	587	21	,	,	,
45572	587	22	roll	roll	VB
45572	587	23	out	out	RP
45572	587	24	a	a	DT
45572	587	25	sheet	sheet	NN
45572	587	26	of	of	IN
45572	587	27	paste	paste	NN
45572	587	28	and	and	CC
45572	587	29	cover	cover	VB
45572	587	30	the	the	DT
45572	587	31	top	top	NN
45572	587	32	;	;	:
45572	587	33	cut	cut	VB
45572	587	34	an	an	DT
45572	587	35	opening	opening	NN
45572	587	36	in	in	IN
45572	587	37	the	the	DT
45572	587	38	centre	centre	NN
45572	587	39	of	of	IN
45572	587	40	the	the	DT
45572	587	41	top	top	NN
45572	587	42	,	,	,
45572	587	43	about	about	RB
45572	587	44	three	three	CD
45572	587	45	inches	inch	NNS
45572	587	46	long	long	JJ
45572	587	47	,	,	,
45572	587	48	and	and	CC
45572	587	49	another	another	DT
45572	587	50	to	to	TO
45572	587	51	cross	cross	VB
45572	587	52	it	-PRON-	PRP
45572	587	53	at	at	IN
45572	587	54	right	right	JJ
45572	587	55	angles	angle	NNS
45572	587	56	;	;	:
45572	587	57	turn	turn	VB
45572	587	58	back	back	RP
45572	587	59	the	the	DT
45572	587	60	four	four	CD
45572	587	61	corners	corner	NNS
45572	587	62	and	and	CC
45572	587	63	ornament	ornament	JJ
45572	587	64	with	with	IN
45572	587	65	bars	bar	NNS
45572	587	66	of	of	IN
45572	587	67	paste	paste	NN
45572	587	68	twisted	twist	VBD
45572	587	69	and	and	CC
45572	587	70	laid	lay	VBN
45572	587	71	over	over	RP
45572	587	72	.	.	.
45572	588	1	Set	set	VB
45572	588	2	it	-PRON-	PRP
45572	588	3	in	in	IN
45572	588	4	the	the	DT
45572	588	5	oven	oven	NN
45572	588	6	,	,	,
45572	588	7	and	and	CC
45572	588	8	when	when	WRB
45572	588	9	the	the	DT
45572	588	10	crust	crust	NN
45572	588	11	is	be	VBZ
45572	588	12	done	do	VBN
45572	588	13	send	send	VB
45572	588	14	it	-PRON-	PRP
45572	588	15	to	to	IN
45572	588	16	the	the	DT
45572	588	17	table	table	NN
45572	588	18	in	in	IN
45572	588	19	the	the	DT
45572	588	20	dish	dish	NN
45572	588	21	it	-PRON-	PRP
45572	588	22	was	be	VBD
45572	588	23	baked	bake	VBN
45572	588	24	in	in	RP
45572	588	25	.	.	.
45572	589	1	VEAL	VEAL	NNP
45572	589	2	POT	POT	NNP
45572	589	3	PIE	PIE	NNP
45572	589	4	.	.	.
45572	590	1	63	63	CD
45572	590	2	.	.	.
45572	591	1	Cut	cut	VB
45572	591	2	up	up	RP
45572	591	3	some	some	DT
45572	591	4	veal	veal	NN
45572	591	5	,	,	,
45572	591	6	the	the	DT
45572	591	7	best	good	JJS
45572	591	8	part	part	NN
45572	591	9	of	of	IN
45572	591	10	the	the	DT
45572	591	11	neck	neck	NN
45572	591	12	is	be	VBZ
45572	591	13	preferable	preferable	JJ
45572	591	14	to	to	IN
45572	591	15	any	any	DT
45572	591	16	other	other	JJ
45572	591	17	,	,	,
45572	591	18	wash	wash	VB
45572	591	19	and	and	CC
45572	591	20	season	season	VB
45572	591	21	it	-PRON-	PRP
45572	591	22	with	with	IN
45572	591	23	pepper	pepper	NN
45572	591	24	and	and	CC
45572	591	25	salt	salt	NN
45572	591	26	;	;	:
45572	591	27	line	line	VB
45572	591	28	the	the	DT
45572	591	29	sides	side	NNS
45572	591	30	of	of	IN
45572	591	31	your	-PRON-	PRP$
45572	591	32	pot	pot	NN
45572	591	33	with	with	IN
45572	591	34	paste	paste	NN
45572	591	35	,	,	,
45572	591	36	put	put	VBN
45572	591	37	in	in	IN
45572	591	38	the	the	DT
45572	591	39	veal	veal	NN
45572	591	40	with	with	IN
45572	591	41	some	some	DT
45572	591	42	pieces	piece	NNS
45572	591	43	of	of	IN
45572	591	44	paste	paste	NN
45572	591	45	rolled	roll	VBD
45572	591	46	out	out	RP
45572	591	47	and	and	CC
45572	591	48	cut	cut	VBN
45572	591	49	in	in	IN
45572	591	50	squares	square	NNS
45572	591	51	,	,	,
45572	591	52	cut	cut	VBD
45572	591	53	up	up	RP
45572	591	54	some	some	DT
45572	591	55	pieces	piece	NNS
45572	591	56	of	of	IN
45572	591	57	butter	butter	NN
45572	591	58	rolled	roll	VBN
45572	591	59	in	in	IN
45572	591	60	flour	flour	NN
45572	591	61	and	and	CC
45572	591	62	add	add	VB
45572	591	63	to	to	IN
45572	591	64	it	-PRON-	PRP
45572	591	65	,	,	,
45572	591	66	pour	pour	VB
45572	591	67	in	in	IN
45572	591	68	as	as	RB
45572	591	69	much	much	JJ
45572	591	70	water	water	NN
45572	591	71	as	as	IN
45572	591	72	will	will	MD
45572	591	73	cover	cover	VB
45572	591	74	it	-PRON-	PRP
45572	591	75	,	,	,
45572	591	76	and	and	CC
45572	591	77	lay	lie	VBD
45572	591	78	a	a	DT
45572	591	79	sheet	sheet	NN
45572	591	80	of	of	IN
45572	591	81	paste	paste	NN
45572	591	82	on	on	IN
45572	591	83	the	the	DT
45572	591	84	top	top	NN
45572	591	85	,	,	,
45572	591	86	leaving	leave	VBG
45572	591	87	an	an	DT
45572	591	88	opening	opening	NN
45572	591	89	in	in	IN
45572	591	90	the	the	DT
45572	591	91	centre	centre	NN
45572	591	92	;	;	:
45572	591	93	put	put	VBD
45572	591	94	the	the	DT
45572	591	95	lid	lid	NN
45572	591	96	on	on	IN
45572	591	97	the	the	DT
45572	591	98	pot	pot	NN
45572	591	99	and	and	CC
45572	591	100	put	put	VBD
45572	591	101	it	-PRON-	PRP
45572	591	102	over	over	IN
45572	591	103	a	a	DT
45572	591	104	moderate	moderate	JJ
45572	591	105	fire	fire	NN
45572	591	106	,	,	,
45572	591	107	let	let	VB
45572	591	108	it	-PRON-	PRP
45572	591	109	cook	cook	VB
45572	591	110	slowly	slowly	RB
45572	591	111	till	till	IN
45572	591	112	the	the	DT
45572	591	113	meat	meat	NN
45572	591	114	is	be	VBZ
45572	591	115	done	do	VBN
45572	591	116	;	;	:
45572	591	117	place	place	VB
45572	591	118	the	the	DT
45572	591	119	soft	soft	JJ
45572	591	120	crust	crust	NN
45572	591	121	on	on	IN
45572	591	122	a	a	DT
45572	591	123	dish	dish	NN
45572	591	124	,	,	,
45572	591	125	then	then	RB
45572	591	126	put	put	VB
45572	591	127	the	the	DT
45572	591	128	meat	meat	NN
45572	591	129	over	over	IN
45572	591	130	it	-PRON-	PRP
45572	591	131	,	,	,
45572	591	132	and	and	CC
45572	591	133	on	on	IN
45572	591	134	the	the	DT
45572	591	135	top	top	NN
45572	591	136	lay	lie	VBD
45572	591	137	the	the	DT
45572	591	138	hard	hard	JJ
45572	591	139	crust	crust	NN
45572	591	140	,	,	,
45572	591	141	with	with	IN
45572	591	142	the	the	DT
45572	591	143	brown	brown	JJ
45572	591	144	side	side	NN
45572	591	145	up	up	RB
45572	591	146	.	.	.
45572	592	1	Serve	serve	VB
45572	592	2	the	the	DT
45572	592	3	gravy	gravy	NN
45572	592	4	in	in	IN
45572	592	5	a	a	DT
45572	592	6	boat	boat	NN
45572	592	7	.	.	.
45572	593	1	To	to	TO
45572	593	2	have	have	VB
45572	593	3	the	the	DT
45572	593	4	crust	crust	NN
45572	593	5	of	of	IN
45572	593	6	a	a	DT
45572	593	7	pot	pot	NN
45572	593	8	pie	pie	NN
45572	593	9	brown	brown	NNP
45572	593	10	,	,	,
45572	593	11	set	set	VBD
45572	593	12	the	the	DT
45572	593	13	pot	pot	NN
45572	593	14	on	on	IN
45572	593	15	a	a	DT
45572	593	16	few	few	JJ
45572	593	17	coals	coal	NNS
45572	593	18	before	before	IN
45572	593	19	the	the	DT
45572	593	20	fire	fire	NN
45572	593	21	,	,	,
45572	593	22	and	and	CC
45572	593	23	turn	turn	VB
45572	593	24	it	-PRON-	PRP
45572	593	25	frequently	frequently	RB
45572	593	26	.	.	.
45572	594	1	FILLET	FILLET	NNP
45572	594	2	OF	of	IN
45572	594	3	VEAL	VEAL	NNP
45572	594	4	A	A	NNP
45572	594	5	-	-	HYPH
45572	594	6	LA	LA	NNP
45572	594	7	-	-	HYPH
45572	594	8	MODE	MODE	NNP
45572	594	9	.	.	.
45572	595	1	64	64	CD
45572	595	2	.	.	.
45572	596	1	Cut	cut	VB
45572	596	2	deep	deep	JJ
45572	596	3	incisions	incision	NNS
45572	596	4	in	in	IN
45572	596	5	the	the	DT
45572	596	6	meat	meat	NN
45572	596	7	about	about	IN
45572	596	8	an	an	DT
45572	596	9	inch	inch	NN
45572	596	10	apart	apart	RB
45572	596	11	,	,	,
45572	596	12	and	and	CC
45572	596	13	season	season	VB
45572	596	14	it	-PRON-	PRP
45572	596	15	with	with	IN
45572	596	16	pepper	pepper	NN
45572	596	17	and	and	CC
45572	596	18	salt	salt	NN
45572	596	19	.	.	.
45572	597	1	Make	make	VB
45572	597	2	your	-PRON-	PRP$
45572	597	3	dressing	dressing	NN
45572	597	4	with	with	IN
45572	597	5	a	a	DT
45572	597	6	four	four	CD
45572	597	7	cent	cent	NN
45572	597	8	baker	baker	NNP
45572	597	9	's	's	POS
45572	597	10	loaf	loaf	NN
45572	597	11	,	,	,
45572	597	12	two	two	CD
45572	597	13	small	small	JJ
45572	597	14	onions	onion	NNS
45572	597	15	finely	finely	RB
45572	597	16	chopped	chop	VBN
45572	597	17	,	,	,
45572	597	18	and	and	CC
45572	597	19	an	an	DT
45572	597	20	ounce	ounce	NN
45572	597	21	of	of	IN
45572	597	22	butter	butter	NN
45572	597	23	,	,	,
45572	597	24	with	with	IN
45572	597	25	pepper	pepper	NN
45572	597	26	and	and	CC
45572	597	27	salt	salt	NN
45572	597	28	to	to	IN
45572	597	29	the	the	DT
45572	597	30	taste	taste	NN
45572	597	31	;	;	:
45572	597	32	fill	fill	VB
45572	597	33	the	the	DT
45572	597	34	incisions	incision	NNS
45572	597	35	with	with	IN
45572	597	36	this	this	DT
45572	597	37	dressing	dressing	NN
45572	597	38	,	,	,
45572	597	39	put	put	VBD
45572	597	40	the	the	DT
45572	597	41	veal	veal	NN
45572	597	42	in	in	IN
45572	597	43	a	a	DT
45572	597	44	pot	pot	NN
45572	597	45	with	with	IN
45572	597	46	three	three	CD
45572	597	47	gills	gill	NNS
45572	597	48	of	of	IN
45572	597	49	water	water	NN
45572	597	50	and	and	CC
45572	597	51	cover	cover	VB
45572	597	52	it	-PRON-	PRP
45572	597	53	tightly	tightly	RB
45572	597	54	.	.	.
45572	598	1	Let	let	VB
45572	598	2	it	-PRON-	PRP
45572	598	3	cook	cook	VB
45572	598	4	slowly	slowly	RB
45572	598	5	two	two	CD
45572	598	6	hours	hour	NNS
45572	598	7	at	at	IN
45572	598	8	least	least	JJS
45572	598	9	.	.	.
45572	599	1	Some	some	DT
45572	599	2	prefer	prefer	VBP
45572	599	3	a	a	DT
45572	599	4	little	little	JJ
45572	599	5	sweet	sweet	JJ
45572	599	6	marjoram	marjoram	NN
45572	599	7	or	or	CC
45572	599	8	thyme	thyme	NNS
45572	599	9	,	,	,
45572	599	10	finely	finely	RB
45572	599	11	powdered	powder	VBN
45572	599	12	,	,	,
45572	599	13	added	add	VBN
45572	599	14	to	to	IN
45572	599	15	the	the	DT
45572	599	16	dressing	dressing	NN
45572	599	17	.	.	.
45572	600	1	Take	take	VB
45572	600	2	out	out	RP
45572	600	3	the	the	DT
45572	600	4	veal	veal	NN
45572	600	5	when	when	WRB
45572	600	6	it	-PRON-	PRP
45572	600	7	is	be	VBZ
45572	600	8	done	do	VBN
45572	600	9	,	,	,
45572	600	10	and	and	CC
45572	600	11	thicken	thicken	VB
45572	600	12	the	the	DT
45572	600	13	gravy	gravy	NN
45572	600	14	with	with	IN
45572	600	15	a	a	DT
45572	600	16	little	little	JJ
45572	600	17	flour	flour	NN
45572	600	18	.	.	.
45572	601	1	BAKED	baked	JJ
45572	601	2	FILLET	FILLET	NNP
45572	601	3	OF	of	IN
45572	601	4	VEAL	veal	NN
45572	601	5	.	.	.
45572	602	1	65	65	CD
45572	602	2	.	.	.
45572	603	1	Make	make	VB
45572	603	2	incisions	incision	NNS
45572	603	3	all	all	RB
45572	603	4	around	around	IN
45572	603	5	the	the	DT
45572	603	6	bone	bone	NN
45572	603	7	as	as	RB
45572	603	8	closely	closely	RB
45572	603	9	as	as	IN
45572	603	10	possible	possible	JJ
45572	603	11	,	,	,
45572	603	12	so	so	IN
45572	603	13	as	as	IN
45572	603	14	not	not	RB
45572	603	15	to	to	TO
45572	603	16	touch	touch	VB
45572	603	17	each	each	DT
45572	603	18	other	other	JJ
45572	603	19	.	.	.
45572	604	1	Make	make	VB
45572	604	2	a	a	DT
45572	604	3	dressing	dressing	NN
45572	604	4	of	of	IN
45572	604	5	bread	bread	NN
45572	604	6	crumbs	crumb	NNS
45572	604	7	,	,	,
45572	604	8	an	an	DT
45572	604	9	onion	onion	NN
45572	604	10	finely	finely	RB
45572	604	11	chopped	chop	VBN
45572	604	12	,	,	,
45572	604	13	a	a	DT
45572	604	14	little	little	RB
45572	604	15	sweet	sweet	JJ
45572	604	16	marjoram	marjoram	NN
45572	604	17	,	,	,
45572	604	18	pepper	pepper	NN
45572	604	19	and	and	CC
45572	604	20	salt	salt	NN
45572	604	21	to	to	IN
45572	604	22	the	the	DT
45572	604	23	taste	taste	NN
45572	604	24	,	,	,
45572	604	25	with	with	IN
45572	604	26	enough	enough	JJ
45572	604	27	butter	butter	NN
45572	604	28	to	to	TO
45572	604	29	cause	cause	VB
45572	604	30	the	the	DT
45572	604	31	bread	bread	NN
45572	604	32	crumbs	crumb	VBZ
45572	604	33	to	to	TO
45572	604	34	adhere	adhere	VB
45572	604	35	together	together	RB
45572	604	36	;	;	:
45572	604	37	fill	fill	VB
45572	604	38	these	these	DT
45572	604	39	incisions	incision	NNS
45572	604	40	with	with	IN
45572	604	41	the	the	DT
45572	604	42	dressing	dressing	NN
45572	604	43	,	,	,
45572	604	44	season	season	VB
45572	604	45	the	the	DT
45572	604	46	meat	meat	NN
45572	604	47	with	with	IN
45572	604	48	pepper	pepper	NN
45572	604	49	and	and	CC
45572	604	50	salt	salt	NN
45572	604	51	,	,	,
45572	604	52	and	and	CC
45572	604	53	skewer	skewer	VBD
45572	604	54	the	the	DT
45572	604	55	strip	strip	NN
45572	604	56	of	of	IN
45572	604	57	fat	fat	NN
45572	604	58	around	around	IN
45572	604	59	it	-PRON-	PRP
45572	604	60	.	.	.
45572	605	1	Pour	pour	VB
45572	605	2	in	in	IN
45572	605	3	enough	enough	JJ
45572	605	4	water	water	NN
45572	605	5	to	to	TO
45572	605	6	cover	cover	VB
45572	605	7	the	the	DT
45572	605	8	bottom	bottom	NN
45572	605	9	of	of	IN
45572	605	10	the	the	DT
45572	605	11	pan	pan	NN
45572	605	12	,	,	,
45572	605	13	put	put	VBN
45572	605	14	in	in	IN
45572	605	15	the	the	DT
45572	605	16	rack	rack	NN
45572	605	17	and	and	CC
45572	605	18	place	place	VB
45572	605	19	the	the	DT
45572	605	20	meat	meat	NN
45572	605	21	on	on	IN
45572	605	22	it	-PRON-	PRP
45572	605	23	;	;	:
45572	605	24	as	as	IN
45572	605	25	the	the	DT
45572	605	26	gravy	gravy	NN
45572	605	27	stews	stews	NNPS
45572	605	28	away	away	RB
45572	605	29	add	add	VBP
45572	605	30	a	a	DT
45572	605	31	little	little	RB
45572	605	32	more	more	JJR
45572	605	33	water	water	NN
45572	605	34	,	,	,
45572	605	35	put	put	VB
45572	605	36	it	-PRON-	PRP
45572	605	37	in	in	IN
45572	605	38	a	a	DT
45572	605	39	cool	cool	JJ
45572	605	40	oven	oven	NN
45572	605	41	and	and	CC
45572	605	42	let	let	VB
45572	605	43	it	-PRON-	PRP
45572	605	44	cook	cook	VB
45572	605	45	three	three	CD
45572	605	46	or	or	CC
45572	605	47	four	four	CD
45572	605	48	hours	hour	NNS
45572	605	49	.	.	.
45572	606	1	When	when	WRB
45572	606	2	done	do	VBN
45572	606	3	,	,	,
45572	606	4	make	make	VB
45572	606	5	the	the	DT
45572	606	6	gravy	gravy	NN
45572	606	7	with	with	IN
45572	606	8	some	some	DT
45572	606	9	flour	flour	NN
45572	606	10	rolled	roll	VBN
45572	606	11	in	in	IN
45572	606	12	butter	butter	NN
45572	606	13	,	,	,
45572	606	14	and	and	CC
45572	606	15	add	add	VB
45572	606	16	pepper	pepper	NN
45572	606	17	and	and	CC
45572	606	18	salt	salt	NN
45572	606	19	to	to	IN
45572	606	20	the	the	DT
45572	606	21	taste	taste	NN
45572	606	22	.	.	.
45572	607	1	FRENCH	french	JJ
45572	607	2	STEW	STEW	NNS
45572	607	3	OF	of	IN
45572	607	4	VEAL	VEAL	NNP
45572	607	5	.	.	.
45572	608	1	66	66	CD
45572	608	2	.	.	.
45572	609	1	Boil	Boil	NNP
45572	609	2	a	a	DT
45572	609	3	knuckle	knuckle	NN
45572	609	4	of	of	IN
45572	609	5	veal	veal	NN
45572	609	6	in	in	IN
45572	609	7	just	just	RB
45572	609	8	enough	enough	JJ
45572	609	9	water	water	NN
45572	609	10	to	to	TO
45572	609	11	cover	cover	VB
45572	609	12	it	-PRON-	PRP
45572	609	13	,	,	,
45572	609	14	with	with	IN
45572	609	15	a	a	DT
45572	609	16	little	little	JJ
45572	609	17	salt	salt	NN
45572	609	18	.	.	.
45572	610	1	When	when	WRB
45572	610	2	the	the	DT
45572	610	3	veal	veal	NN
45572	610	4	is	be	VBZ
45572	610	5	tender	tender	JJ
45572	610	6	pour	pour	NN
45572	610	7	off	off	IN
45572	610	8	the	the	DT
45572	610	9	water	water	NN
45572	610	10	it	-PRON-	PRP
45572	610	11	was	be	VBD
45572	610	12	boiled	boil	VBN
45572	610	13	in	in	RP
45572	610	14	and	and	CC
45572	610	15	save	save	VB
45572	610	16	it	-PRON-	PRP
45572	610	17	.	.	.
45572	611	1	Cut	cut	VB
45572	611	2	the	the	DT
45572	611	3	veal	veal	NN
45572	611	4	in	in	IN
45572	611	5	small	small	JJ
45572	611	6	pieces	piece	NNS
45572	611	7	and	and	CC
45572	611	8	put	put	VBD
45572	611	9	it	-PRON-	PRP
45572	611	10	in	in	IN
45572	611	11	a	a	DT
45572	611	12	pan	pan	NN
45572	611	13	with	with	IN
45572	611	14	the	the	DT
45572	611	15	water	water	NN
45572	611	16	it	-PRON-	PRP
45572	611	17	was	be	VBD
45572	611	18	boiled	boil	VBN
45572	611	19	in	in	RP
45572	611	20	.	.	.
45572	612	1	Add	add	VB
45572	612	2	to	to	IN
45572	612	3	this	this	DT
45572	612	4	two	two	CD
45572	612	5	hard	hard	JJ
45572	612	6	boiled	boil	VBN
45572	612	7	eggs	egg	NNS
45572	612	8	,	,	,
45572	612	9	chopped	chop	VBD
45572	612	10	very	very	RB
45572	612	11	fine	fine	JJ
45572	612	12	,	,	,
45572	612	13	a	a	DT
45572	612	14	table	table	NN
45572	612	15	spoonful	spoonful	JJ
45572	612	16	of	of	IN
45572	612	17	allspice	allspice	NN
45572	612	18	in	in	IN
45572	612	19	grains	grain	NNS
45572	612	20	,	,	,
45572	612	21	(	(	-LRB-
45572	612	22	which	which	WDT
45572	612	23	should	should	MD
45572	612	24	be	be	VB
45572	612	25	crushed	crush	VBN
45572	612	26	but	but	CC
45572	612	27	not	not	RB
45572	612	28	broken	break	VBN
45572	612	29	fine	fine	RB
45572	612	30	)	)	-RRB-
45572	612	31	a	a	DT
45572	612	32	quarter	quarter	NN
45572	612	33	of	of	IN
45572	612	34	a	a	DT
45572	612	35	pound	pound	NN
45572	612	36	of	of	IN
45572	612	37	butter	butter	NN
45572	612	38	,	,	,
45572	612	39	a	a	DT
45572	612	40	little	little	JJ
45572	612	41	mace	mace	NN
45572	612	42	and	and	CC
45572	612	43	pepper	pepper	NN
45572	612	44	,	,	,
45572	612	45	and	and	CC
45572	612	46	salt	salt	NN
45572	612	47	to	to	IN
45572	612	48	the	the	DT
45572	612	49	taste	taste	NN
45572	612	50	.	.	.
45572	613	1	Stir	stir	VB
45572	613	2	two	two	CD
45572	613	3	table	table	NN
45572	613	4	spoonsful	spoonsful	JJ
45572	613	5	of	of	IN
45572	613	6	flour	flour	NN
45572	613	7	smoothly	smoothly	RB
45572	613	8	in	in	IN
45572	613	9	a	a	DT
45572	613	10	little	little	JJ
45572	613	11	water	water	NN
45572	613	12	,	,	,
45572	613	13	and	and	CC
45572	613	14	pour	pour	VB
45572	613	15	into	into	IN
45572	613	16	it	-PRON-	PRP
45572	613	17	.	.	.
45572	614	1	Set	set	VB
45572	614	2	it	-PRON-	PRP
45572	614	3	over	over	IN
45572	614	4	the	the	DT
45572	614	5	fire	fire	NN
45572	614	6	,	,	,
45572	614	7	let	let	VB
45572	614	8	it	-PRON-	PRP
45572	614	9	boil	boil	VB
45572	614	10	for	for	IN
45572	614	11	two	two	CD
45572	614	12	or	or	CC
45572	614	13	three	three	CD
45572	614	14	minutes	minute	NNS
45572	614	15	,	,	,
45572	614	16	pour	pour	VBP
45572	614	17	in	in	IN
45572	614	18	two	two	CD
45572	614	19	glasses	glass	NNS
45572	614	20	of	of	IN
45572	614	21	wine	wine	NN
45572	614	22	,	,	,
45572	614	23	and	and	CC
45572	614	24	serve	serve	VB
45572	614	25	it	-PRON-	PRP
45572	614	26	hot	hot	JJ
45572	614	27	.	.	.
45572	615	1	STEWED	STEWED	NNP
45572	615	2	VEAL	VEAL	NNP
45572	615	3	.	.	.
45572	616	1	67	67	CD
45572	616	2	.	.	.
45572	617	1	Cut	cut	VB
45572	617	2	a	a	DT
45572	617	3	slice	slice	NN
45572	617	4	of	of	IN
45572	617	5	the	the	DT
45572	617	6	cutlet	cutlet	NN
45572	617	7	in	in	IN
45572	617	8	small	small	JJ
45572	617	9	pieces	piece	NNS
45572	617	10	,	,	,
45572	617	11	season	season	VB
45572	617	12	it	-PRON-	PRP
45572	617	13	with	with	IN
45572	617	14	pepper	pepper	NN
45572	617	15	,	,	,
45572	617	16	salt	salt	NN
45572	617	17	,	,	,
45572	617	18	and	and	CC
45572	617	19	,	,	,
45572	617	20	if	if	IN
45572	617	21	you	-PRON-	PRP
45572	617	22	prefer	prefer	VBP
45572	617	23	it	-PRON-	PRP
45572	617	24	,	,	,
45572	617	25	a	a	DT
45572	617	26	little	little	JJ
45572	617	27	grated	grated	JJ
45572	617	28	lemon	lemon	NN
45572	617	29	peel	peel	NN
45572	617	30	and	and	CC
45572	617	31	nutmeg	nutmeg	NNS
45572	617	32	.	.	.
45572	618	1	Pour	pour	VB
45572	618	2	in	in	IN
45572	618	3	as	as	RB
45572	618	4	much	much	JJ
45572	618	5	water	water	NN
45572	618	6	as	as	IN
45572	618	7	will	will	MD
45572	618	8	nearly	nearly	RB
45572	618	9	cover	cover	VB
45572	618	10	it	-PRON-	PRP
45572	618	11	,	,	,
45572	618	12	let	let	VB
45572	618	13	it	-PRON-	PRP
45572	618	14	cook	cook	VB
45572	618	15	slowly	slowly	RB
45572	618	16	till	till	IN
45572	618	17	about	about	RB
45572	618	18	half	half	NN
45572	618	19	done	do	VBN
45572	618	20	,	,	,
45572	618	21	then	then	RB
45572	618	22	make	make	VB
45572	618	23	a	a	DT
45572	618	24	rich	rich	JJ
45572	618	25	gravy	gravy	NN
45572	618	26	with	with	IN
45572	618	27	some	some	DT
45572	618	28	pieces	piece	NNS
45572	618	29	of	of	IN
45572	618	30	butter	butter	NN
45572	618	31	rolled	roll	VBN
45572	618	32	in	in	IN
45572	618	33	flour	flour	NN
45572	618	34	,	,	,
45572	618	35	and	and	CC
45572	618	36	add	add	VB
45572	618	37	to	to	IN
45572	618	38	the	the	DT
45572	618	39	water	water	NN
45572	618	40	it	-PRON-	PRP
45572	618	41	was	be	VBD
45572	618	42	stewed	stew	VBN
45572	618	43	in	in	IN
45572	618	44	.	.	.
45572	619	1	VEAL	VEAL	NNP
45572	619	2	CUTLETS	cutlet	NNS
45572	619	3	.	.	.
45572	620	1	63	63	CD
45572	620	2	.	.	.
45572	621	1	Cut	cut	VB
45572	621	2	the	the	DT
45572	621	3	veal	veal	NN
45572	621	4	in	in	IN
45572	621	5	thin	thin	JJ
45572	621	6	slices	slice	NNS
45572	621	7	,	,	,
45572	621	8	pound	pound	NN
45572	621	9	and	and	CC
45572	621	10	wash	wash	VB
45572	621	11	it	-PRON-	PRP
45572	621	12	,	,	,
45572	621	13	then	then	RB
45572	621	14	dry	dry	VB
45572	621	15	it	-PRON-	PRP
45572	621	16	in	in	IN
45572	621	17	a	a	DT
45572	621	18	clean	clean	JJ
45572	621	19	cloth	cloth	NN
45572	621	20	.	.	.
45572	622	1	Beat	beat	VB
45572	622	2	some	some	DT
45572	622	3	egg	egg	NN
45572	622	4	,	,	,
45572	622	5	and	and	CC
45572	622	6	have	have	VBP
45572	622	7	ready	ready	JJ
45572	622	8	some	some	DT
45572	622	9	bread	bread	NN
45572	622	10	crumbs	crumb	VBZ
45572	622	11	,	,	,
45572	622	12	or	or	CC
45572	622	13	grated	grate	VBN
45572	622	14	cracker	cracker	NN
45572	622	15	.	.	.
45572	623	1	Season	season	VB
45572	623	2	the	the	DT
45572	623	3	meat	meat	NN
45572	623	4	with	with	IN
45572	623	5	salt	salt	NN
45572	623	6	,	,	,
45572	623	7	pepper	pepper	NN
45572	623	8	,	,	,
45572	623	9	and	and	CC
45572	623	10	a	a	DT
45572	623	11	little	little	JJ
45572	623	12	mace	mace	NN
45572	623	13	,	,	,
45572	623	14	dip	dip	VB
45572	623	15	each	each	DT
45572	623	16	slice	slice	NN
45572	623	17	in	in	IN
45572	623	18	the	the	DT
45572	623	19	egg	egg	NN
45572	623	20	,	,	,
45572	623	21	then	then	RB
45572	623	22	in	in	IN
45572	623	23	the	the	DT
45572	623	24	crumbs	crumb	NNS
45572	623	25	,	,	,
45572	623	26	and	and	CC
45572	623	27	fry	fry	VB
45572	623	28	them	-PRON-	PRP
45572	623	29	in	in	IN
45572	623	30	hot	hot	JJ
45572	623	31	lard	lard	NN
45572	623	32	.	.	.
45572	624	1	They	-PRON-	PRP
45572	624	2	should	should	MD
45572	624	3	be	be	VB
45572	624	4	brown	brown	JJ
45572	624	5	on	on	IN
45572	624	6	both	both	DT
45572	624	7	sides	side	NNS
45572	624	8	.	.	.
45572	625	1	FRIED	FRIED	NNP
45572	625	2	VEAL	VEAL	NNP
45572	625	3	WITH	with	IN
45572	625	4	TOMATOES	tomatoes	NN
45572	625	5	.	.	.
45572	626	1	69	69	CD
45572	626	2	.	.	.
45572	627	1	Cut	cut	VB
45572	627	2	some	some	DT
45572	627	3	veal	veal	NN
45572	627	4	in	in	IN
45572	627	5	thin	thin	JJ
45572	627	6	slices	slice	NNS
45572	627	7	,	,	,
45572	627	8	season	season	VB
45572	627	9	it	-PRON-	PRP
45572	627	10	and	and	CC
45572	627	11	fry	fry	VB
45572	627	12	it	-PRON-	PRP
45572	627	13	of	of	IN
45572	627	14	a	a	DT
45572	627	15	nice	nice	JJ
45572	627	16	brown	brown	NN
45572	627	17	.	.	.
45572	628	1	Have	have	VBP
45572	628	2	ready	ready	JJ
45572	628	3	some	some	DT
45572	628	4	tomatoes	tomato	NNS
45572	628	5	which	which	WDT
45572	628	6	have	have	VBP
45572	628	7	been	be	VBN
45572	628	8	stewed	stew	VBN
45572	628	9	very	very	RB
45572	628	10	dry	dry	JJ
45572	628	11	;	;	:
45572	628	12	pass	pass	VB
45572	628	13	them	-PRON-	PRP
45572	628	14	through	through	IN
45572	628	15	a	a	DT
45572	628	16	sieve	sieve	NN
45572	628	17	to	to	TO
45572	628	18	take	take	VB
45572	628	19	out	out	RP
45572	628	20	the	the	DT
45572	628	21	seeds	seed	NNS
45572	628	22	.	.	.
45572	629	1	Then	then	RB
45572	629	2	put	put	VB
45572	629	3	them	-PRON-	PRP
45572	629	4	into	into	IN
45572	629	5	the	the	DT
45572	629	6	pan	pan	NN
45572	629	7	in	in	IN
45572	629	8	which	which	WDT
45572	629	9	the	the	DT
45572	629	10	meat	meat	NN
45572	629	11	has	have	VBZ
45572	629	12	been	be	VBN
45572	629	13	fried	fry	VBN
45572	629	14	and	and	CC
45572	629	15	add	add	VB
45572	629	16	butter	butter	NN
45572	629	17	enough	enough	RB
45572	629	18	to	to	TO
45572	629	19	make	make	VB
45572	629	20	a	a	DT
45572	629	21	rich	rich	JJ
45572	629	22	gravy	gravy	NN
45572	629	23	.	.	.
45572	630	1	Pour	pour	VB
45572	630	2	them	-PRON-	PRP
45572	630	3	hot	hot	JJ
45572	630	4	over	over	IN
45572	630	5	the	the	DT
45572	630	6	veal	veal	NN
45572	630	7	and	and	CC
45572	630	8	serve	serve	VB
45572	630	9	it	-PRON-	PRP
45572	630	10	.	.	.
45572	631	1	Beef	beef	NN
45572	631	2	is	be	VBZ
45572	631	3	excellent	excellent	JJ
45572	631	4	cooked	cook	VBN
45572	631	5	in	in	IN
45572	631	6	the	the	DT
45572	631	7	same	same	JJ
45572	631	8	way	way	NN
45572	631	9	.	.	.
45572	632	1	PLAIN	PLAIN	NNP
45572	632	2	FRIED	FRIED	NNP
45572	632	3	VEAL	VEAL	NNP
45572	632	4	.	.	.
45572	633	1	70	70	CD
45572	633	2	.	.	.
45572	634	1	Cut	cut	VB
45572	634	2	the	the	DT
45572	634	3	meat	meat	NN
45572	634	4	in	in	IN
45572	634	5	thin	thin	JJ
45572	634	6	slices	slice	NNS
45572	634	7	,	,	,
45572	634	8	pound	pound	NN
45572	634	9	and	and	CC
45572	634	10	wash	wash	VB
45572	634	11	them	-PRON-	PRP
45572	634	12	.	.	.
45572	635	1	Season	season	NN
45572	635	2	with	with	IN
45572	635	3	pepper	pepper	NN
45572	635	4	and	and	CC
45572	635	5	salt	salt	NN
45572	635	6	,	,	,
45572	635	7	and	and	CC
45572	635	8	fry	fry	VB
45572	635	9	them	-PRON-	PRP
45572	635	10	in	in	IN
45572	635	11	hot	hot	JJ
45572	635	12	lard	lard	NN
45572	635	13	,	,	,
45572	635	14	of	of	IN
45572	635	15	a	a	DT
45572	635	16	nice	nice	JJ
45572	635	17	brown	brown	JJ
45572	635	18	,	,	,
45572	635	19	on	on	IN
45572	635	20	both	both	DT
45572	635	21	sides	side	NNS
45572	635	22	.	.	.
45572	636	1	When	when	WRB
45572	636	2	the	the	DT
45572	636	3	meat	meat	NN
45572	636	4	is	be	VBZ
45572	636	5	done	do	VBN
45572	636	6	stir	stir	VB
45572	636	7	a	a	DT
45572	636	8	little	little	JJ
45572	636	9	flour	flour	NN
45572	636	10	into	into	IN
45572	636	11	the	the	DT
45572	636	12	fat	fat	NN
45572	636	13	and	and	CC
45572	636	14	pour	pour	VBP
45572	636	15	in	in	IN
45572	636	16	some	some	DT
45572	636	17	water	water	NN
45572	636	18	;	;	:
45572	636	19	set	set	VB
45572	636	20	the	the	DT
45572	636	21	pan	pan	NN
45572	636	22	over	over	IN
45572	636	23	the	the	DT
45572	636	24	fire	fire	NN
45572	636	25	,	,	,
45572	636	26	let	let	VB
45572	636	27	it	-PRON-	PRP
45572	636	28	boil	boil	VB
45572	636	29	once	once	RB
45572	636	30	,	,	,
45572	636	31	then	then	RB
45572	636	32	pour	pour	VB
45572	636	33	it	-PRON-	PRP
45572	636	34	over	over	IN
45572	636	35	the	the	DT
45572	636	36	veal	veal	NN
45572	636	37	,	,	,
45572	636	38	and	and	CC
45572	636	39	send	send	VB
45572	636	40	it	-PRON-	PRP
45572	636	41	to	to	IN
45572	636	42	the	the	DT
45572	636	43	table	table	NN
45572	636	44	.	.	.
45572	637	1	SPICED	SPICED	NNP
45572	637	2	VEAL	VEAL	NNP
45572	637	3	.	.	.
45572	638	1	71	71	CD
45572	638	2	.	.	.
45572	639	1	Take	take	VB
45572	639	2	some	some	DT
45572	639	3	of	of	IN
45572	639	4	the	the	DT
45572	639	5	thick	thick	JJ
45572	639	6	part	part	NN
45572	639	7	of	of	IN
45572	639	8	a	a	DT
45572	639	9	cold	cold	JJ
45572	639	10	loin	loin	NN
45572	639	11	of	of	IN
45572	639	12	veal	veal	NN
45572	639	13	,	,	,
45572	639	14	cut	cut	VBD
45572	639	15	it	-PRON-	PRP
45572	639	16	in	in	IN
45572	639	17	small	small	JJ
45572	639	18	pieces	piece	NNS
45572	639	19	,	,	,
45572	639	20	and	and	CC
45572	639	21	pour	pour	VB
45572	639	22	over	over	RP
45572	639	23	as	as	RB
45572	639	24	much	much	JJ
45572	639	25	hot	hot	JJ
45572	639	26	spiced	spiced	JJ
45572	639	27	vinegar	vinegar	NN
45572	639	28	as	as	IN
45572	639	29	will	will	MD
45572	639	30	cover	cover	VB
45572	639	31	it	-PRON-	PRP
45572	639	32	.	.	.
45572	640	1	To	to	TO
45572	640	2	half	half	PDT
45572	640	3	a	a	DT
45572	640	4	pint	pint	NN
45572	640	5	of	of	IN
45572	640	6	vinegar	vinegar	NN
45572	640	7	put	put	VBD
45572	640	8	a	a	DT
45572	640	9	tea	tea	NN
45572	640	10	spoonful	spoonful	JJ
45572	640	11	of	of	IN
45572	640	12	allspice	allspice	NN
45572	640	13	,	,	,
45572	640	14	a	a	DT
45572	640	15	very	very	RB
45572	640	16	little	little	JJ
45572	640	17	mace	mace	NN
45572	640	18	,	,	,
45572	640	19	salt	salt	NN
45572	640	20	and	and	CC
45572	640	21	cayenne	cayenne	NN
45572	640	22	pepper	pepper	NN
45572	640	23	to	to	IN
45572	640	24	the	the	DT
45572	640	25	taste	taste	NN
45572	640	26	.	.	.
45572	641	1	FRIED	FRIED	NNP
45572	641	2	SWEET	SWEET	NNP
45572	641	3	-	-	HYPH
45572	641	4	BREADS	BREADS	NNP
45572	641	5	.	.	.
45572	642	1	72	72	CD
45572	642	2	.	.	.
45572	643	1	Parboil	Parboil	NNP
45572	643	2	them	-PRON-	PRP
45572	643	3	in	in	IN
45572	643	4	salt	salt	NN
45572	643	5	and	and	CC
45572	643	6	water	water	NN
45572	643	7	;	;	:
45572	643	8	when	when	WRB
45572	643	9	done	do	VBN
45572	643	10	,	,	,
45572	643	11	take	take	VB
45572	643	12	them	-PRON-	PRP
45572	643	13	up	up	RP
45572	643	14	and	and	CC
45572	643	15	dry	dry	VB
45572	643	16	them	-PRON-	PRP
45572	643	17	in	in	IN
45572	643	18	a	a	DT
45572	643	19	cloth	cloth	NN
45572	643	20	.	.	.
45572	644	1	With	with	IN
45572	644	2	a	a	DT
45572	644	3	sharp	sharp	JJ
45572	644	4	knife	knife	NN
45572	644	5	,	,	,
45572	644	6	cut	cut	VBD
45572	644	7	them	-PRON-	PRP
45572	644	8	in	in	IN
45572	644	9	half	half	DT
45572	644	10	,	,	,
45572	644	11	season	season	VB
45572	644	12	them	-PRON-	PRP
45572	644	13	with	with	IN
45572	644	14	pepper	pepper	NN
45572	644	15	and	and	CC
45572	644	16	salt	salt	NN
45572	644	17	,	,	,
45572	644	18	and	and	CC
45572	644	19	flour	flour	VB
45572	644	20	them	-PRON-	PRP
45572	644	21	,	,	,
45572	644	22	fry	fry	VB
45572	644	23	them	-PRON-	PRP
45572	644	24	in	in	IN
45572	644	25	hot	hot	JJ
45572	644	26	lard	lard	NN
45572	644	27	,	,	,
45572	644	28	of	of	IN
45572	644	29	a	a	DT
45572	644	30	light	light	JJ
45572	644	31	brown	brown	NN
45572	644	32	.	.	.
45572	645	1	Or	or	CC
45572	645	2	they	-PRON-	PRP
45572	645	3	may	may	MD
45572	645	4	be	be	VB
45572	645	5	fried	fry	VBN
45572	645	6	as	as	IN
45572	645	7	oysters	oyster	NNS
45572	645	8	,	,	,
45572	645	9	with	with	IN
45572	645	10	egg	egg	NN
45572	645	11	and	and	CC
45572	645	12	bread	bread	NN
45572	645	13	crumbs	crumb	NNS
45572	645	14	,	,	,
45572	645	15	or	or	CC
45572	645	16	grated	grate	VBN
45572	645	17	crackers	cracker	NNS
45572	645	18	.	.	.
45572	646	1	STEWED	STEWED	NNP
45572	646	2	SWEET	SWEET	NNP
45572	646	3	-	-	HYPH
45572	646	4	BREADS	BREADS	NNP
45572	646	5	.	.	.
45572	647	1	73	73	CD
45572	647	2	.	.	.
45572	648	1	Put	put	VB
45572	648	2	them	-PRON-	PRP
45572	648	3	on	on	RP
45572	648	4	in	in	IN
45572	648	5	very	very	RB
45572	648	6	little	little	JJ
45572	648	7	water	water	NN
45572	648	8	with	with	IN
45572	648	9	some	some	DT
45572	648	10	salt	salt	NN
45572	648	11	,	,	,
45572	648	12	when	when	WRB
45572	648	13	they	-PRON-	PRP
45572	648	14	have	have	VBP
45572	648	15	cooked	cook	VBN
45572	648	16	slowly	slowly	RB
45572	648	17	for	for	IN
45572	648	18	half	half	PDT
45572	648	19	an	an	DT
45572	648	20	hour	hour	NN
45572	648	21	,	,	,
45572	648	22	take	take	VB
45572	648	23	them	-PRON-	PRP
45572	648	24	out	out	RP
45572	648	25	.	.	.
45572	649	1	Cut	cut	VB
45572	649	2	them	-PRON-	PRP
45572	649	3	in	in	IN
45572	649	4	small	small	JJ
45572	649	5	pieces	piece	NNS
45572	649	6	,	,	,
45572	649	7	and	and	CC
45572	649	8	return	return	VB
45572	649	9	them	-PRON-	PRP
45572	649	10	to	to	IN
45572	649	11	the	the	DT
45572	649	12	liquor	liquor	NN
45572	649	13	they	-PRON-	PRP
45572	649	14	were	be	VBD
45572	649	15	boiled	boil	VBN
45572	649	16	in	in	RP
45572	649	17	.	.	.
45572	650	1	Make	make	VB
45572	650	2	a	a	DT
45572	650	3	rich	rich	JJ
45572	650	4	gravy	gravy	NN
45572	650	5	of	of	IN
45572	650	6	butter	butter	NN
45572	650	7	rolled	roll	VBN
45572	650	8	in	in	IN
45572	650	9	flour	flour	NN
45572	650	10	,	,	,
45572	650	11	and	and	CC
45572	650	12	pepper	pepper	NN
45572	650	13	and	and	CC
45572	650	14	salt	salt	NN
45572	650	15	to	to	IN
45572	650	16	the	the	DT
45572	650	17	taste	taste	NN
45572	650	18	.	.	.
45572	651	1	Mace	mace	NN
45572	651	2	and	and	CC
45572	651	3	nutmeg	nutmeg	NN
45572	651	4	may	may	MD
45572	651	5	be	be	VB
45572	651	6	added	add	VBN
45572	651	7	if	if	IN
45572	651	8	preferred	prefer	VBN
45572	651	9	.	.	.
45572	652	1	BOILED	BOILED	NNP
45572	652	2	SWEET	SWEET	NNP
45572	652	3	-	-	HYPH
45572	652	4	BREADS	BREADS	NNP
45572	652	5	.	.	.
45572	653	1	74	74	CD
45572	653	2	.	.	.
45572	654	1	Wash	wash	VB
45572	654	2	and	and	CC
45572	654	3	dry	dry	VB
45572	654	4	them	-PRON-	PRP
45572	654	5	,	,	,
45572	654	6	and	and	CC
45572	654	7	rub	rub	VB
45572	654	8	them	-PRON-	PRP
45572	654	9	with	with	IN
45572	654	10	dry	dry	JJ
45572	654	11	flour	flour	NN
45572	654	12	and	and	CC
45572	654	13	a	a	DT
45572	654	14	little	little	JJ
45572	654	15	salt	salt	NN
45572	654	16	,	,	,
45572	654	17	then	then	RB
45572	654	18	put	put	VB
45572	654	19	them	-PRON-	PRP
45572	654	20	in	in	IN
45572	654	21	a	a	DT
45572	654	22	stew	stew	NN
45572	654	23	-	-	HYPH
45572	654	24	pan	pan	NN
45572	654	25	,	,	,
45572	654	26	with	with	IN
45572	654	27	water	water	NN
45572	654	28	sufficient	sufficient	JJ
45572	654	29	to	to	TO
45572	654	30	keep	keep	VB
45572	654	31	them	-PRON-	PRP
45572	654	32	from	from	IN
45572	654	33	burning	burn	VBG
45572	654	34	.	.	.
45572	655	1	When	when	WRB
45572	655	2	they	-PRON-	PRP
45572	655	3	are	be	VBP
45572	655	4	tender	tender	JJ
45572	655	5	,	,	,
45572	655	6	put	put	VB
45572	655	7	them	-PRON-	PRP
45572	655	8	in	in	IN
45572	655	9	a	a	DT
45572	655	10	dish	dish	NN
45572	655	11	and	and	CC
45572	655	12	pour	pour	VB
45572	655	13	over	over	IN
45572	655	14	a	a	DT
45572	655	15	rich	rich	JJ
45572	655	16	drawn	drawn	JJ
45572	655	17	butter	butter	NN
45572	655	18	.	.	.
45572	656	1	SPICED	spiced	NN
45572	656	2	CALVES	CALVES	NNP
45572	656	3	'	'	POS
45572	656	4	FEET	foot	NNS
45572	656	5	.	.	.
45572	657	1	75	75	CD
45572	657	2	.	.	.
45572	658	1	Boil	boil	VB
45572	658	2	them	-PRON-	PRP
45572	658	3	as	as	IN
45572	658	4	directed	direct	VBN
45572	658	5	for	for	IN
45572	658	6	fried	fried	JJ
45572	658	7	calves	calf	NNS
45572	658	8	'	'	POS
45572	658	9	feet	foot	NNS
45572	658	10	in	in	IN
45572	658	11	the	the	DT
45572	658	12	following	follow	VBG
45572	658	13	receipt	receipt	NN
45572	658	14	,	,	,
45572	658	15	and	and	CC
45572	658	16	save	save	VB
45572	658	17	the	the	DT
45572	658	18	liquor	liquor	NN
45572	658	19	they	-PRON-	PRP
45572	658	20	were	be	VBD
45572	658	21	boiled	boil	VBN
45572	658	22	in	in	RP
45572	658	23	.	.	.
45572	659	1	When	when	WRB
45572	659	2	cold	cold	JJ
45572	659	3	,	,	,
45572	659	4	cut	cut	VBD
45572	659	5	them	-PRON-	PRP
45572	659	6	in	in	IN
45572	659	7	pieces	piece	NNS
45572	659	8	,	,	,
45572	659	9	and	and	CC
45572	659	10	put	put	VBD
45572	659	11	them	-PRON-	PRP
45572	659	12	in	in	IN
45572	659	13	a	a	DT
45572	659	14	jar	jar	NN
45572	659	15	;	;	:
45572	659	16	take	take	VB
45572	659	17	equal	equal	JJ
45572	659	18	portions	portion	NNS
45572	659	19	of	of	IN
45572	659	20	the	the	DT
45572	659	21	liquor	liquor	NN
45572	659	22	they	-PRON-	PRP
45572	659	23	were	be	VBD
45572	659	24	boiled	boil	VBN
45572	659	25	in	in	RP
45572	659	26	,	,	,
45572	659	27	and	and	CC
45572	659	28	good	good	JJ
45572	659	29	sharp	sharp	JJ
45572	659	30	vinegar	vinegar	NN
45572	659	31	;	;	:
45572	659	32	to	to	IN
45572	659	33	every	every	DT
45572	659	34	pint	pint	NN
45572	659	35	of	of	IN
45572	659	36	this	this	DT
45572	659	37	mixture	mixture	NN
45572	659	38	add	add	VB
45572	659	39	a	a	DT
45572	659	40	tea	tea	NN
45572	659	41	spoonful	spoonful	JJ
45572	659	42	of	of	IN
45572	659	43	allspice	allspice	JJ
45572	659	44	crushed	crush	VBN
45572	659	45	,	,	,
45572	659	46	two	two	CD
45572	659	47	or	or	CC
45572	659	48	three	three	CD
45572	659	49	blades	blade	NNS
45572	659	50	of	of	IN
45572	659	51	mace	mace	NN
45572	659	52	,	,	,
45572	659	53	and	and	CC
45572	659	54	salt	salt	NN
45572	659	55	and	and	CC
45572	659	56	cayenne	cayenne	NN
45572	659	57	pepper	pepper	NN
45572	659	58	to	to	IN
45572	659	59	the	the	DT
45572	659	60	taste	taste	NN
45572	659	61	.	.	.
45572	660	1	Heat	heat	VB
45572	660	2	the	the	DT
45572	660	3	vinegar	vinegar	NN
45572	660	4	,	,	,
45572	660	5	liquor	liquor	NN
45572	660	6	,	,	,
45572	660	7	and	and	CC
45572	660	8	spices	spice	NNS
45572	660	9	together	together	RB
45572	660	10	,	,	,
45572	660	11	and	and	CC
45572	660	12	pour	pour	VB
45572	660	13	it	-PRON-	PRP
45572	660	14	hot	hot	JJ
45572	660	15	over	over	IN
45572	660	16	the	the	DT
45572	660	17	feet	foot	NNS
45572	660	18	.	.	.
45572	661	1	This	this	DT
45572	661	2	makes	make	VBZ
45572	661	3	a	a	DT
45572	661	4	good	good	JJ
45572	661	5	dish	dish	NN
45572	661	6	for	for	IN
45572	661	7	tea	tea	NN
45572	661	8	or	or	CC
45572	661	9	breakfast	breakfast	NN
45572	661	10	.	.	.
45572	662	1	FRIED	FRIED	NNP
45572	662	2	CALVES	CALVES	NNP
45572	662	3	'	'	''
45572	662	4	FEET	foot	NNS
45572	662	5	.	.	.
45572	663	1	76	76	CD
45572	663	2	.	.	.
45572	664	1	Boil	boil	VB
45572	664	2	them	-PRON-	PRP
45572	664	3	in	in	IN
45572	664	4	very	very	RB
45572	664	5	little	little	JJ
45572	664	6	water	water	NN
45572	664	7	,	,	,
45572	664	8	with	with	IN
45572	664	9	some	some	DT
45572	664	10	salt	salt	NN
45572	664	11	.	.	.
45572	665	1	There	there	EX
45572	665	2	should	should	MD
45572	665	3	be	be	VB
45572	665	4	no	no	DT
45572	665	5	more	more	JJR
45572	665	6	water	water	NN
45572	665	7	than	than	IN
45572	665	8	barely	barely	RB
45572	665	9	sufficient	sufficient	JJ
45572	665	10	to	to	TO
45572	665	11	cook	cook	VB
45572	665	12	them	-PRON-	PRP
45572	665	13	.	.	.
45572	666	1	When	when	WRB
45572	666	2	they	-PRON-	PRP
45572	666	3	are	be	VBP
45572	666	4	tender	tender	JJ
45572	666	5	,	,	,
45572	666	6	cut	cut	VB
45572	666	7	them	-PRON-	PRP
45572	666	8	in	in	IN
45572	666	9	half	half	DT
45572	666	10	,	,	,
45572	666	11	and	and	CC
45572	666	12	place	place	VB
45572	666	13	them	-PRON-	PRP
45572	666	14	on	on	IN
45572	666	15	a	a	DT
45572	666	16	dish	dish	NN
45572	666	17	to	to	TO
45572	666	18	get	get	VB
45572	666	19	cold	cold	JJ
45572	666	20	.	.	.
45572	667	1	Save	save	VB
45572	667	2	the	the	DT
45572	667	3	liquor	liquor	NN
45572	667	4	they	-PRON-	PRP
45572	667	5	were	be	VBD
45572	667	6	boiled	boil	VBN
45572	667	7	in	in	RP
45572	667	8	.	.	.
45572	668	1	When	when	WRB
45572	668	2	they	-PRON-	PRP
45572	668	3	are	be	VBP
45572	668	4	to	to	TO
45572	668	5	be	be	VB
45572	668	6	fried	fry	VBN
45572	668	7	season	season	NN
45572	668	8	them	-PRON-	PRP
45572	668	9	with	with	IN
45572	668	10	pepper	pepper	NN
45572	668	11	and	and	CC
45572	668	12	salt	salt	NN
45572	668	13	,	,	,
45572	668	14	dredge	dredge	NN
45572	668	15	flour	flour	NN
45572	668	16	over	over	IN
45572	668	17	them	-PRON-	PRP
45572	668	18	and	and	CC
45572	668	19	fry	fry	VB
45572	668	20	them	-PRON-	PRP
45572	668	21	in	in	IN
45572	668	22	hot	hot	JJ
45572	668	23	lard	lard	NN
45572	668	24	or	or	CC
45572	668	25	butter	butter	NN
45572	668	26	.	.	.
45572	669	1	They	-PRON-	PRP
45572	669	2	should	should	MD
45572	669	3	be	be	VB
45572	669	4	of	of	IN
45572	669	5	a	a	DT
45572	669	6	handsome	handsome	JJ
45572	669	7	brown	brown	NN
45572	669	8	on	on	IN
45572	669	9	both	both	DT
45572	669	10	sides	side	NNS
45572	669	11	when	when	WRB
45572	669	12	done	do	VBN
45572	669	13	.	.	.
45572	670	1	Put	put	VB
45572	670	2	some	some	DT
45572	670	3	of	of	IN
45572	670	4	the	the	DT
45572	670	5	liquor	liquor	NN
45572	670	6	they	-PRON-	PRP
45572	670	7	were	be	VBD
45572	670	8	boiled	boil	VBN
45572	670	9	in	in	RP
45572	670	10	,	,	,
45572	670	11	in	in	IN
45572	670	12	the	the	DT
45572	670	13	pan	pan	NN
45572	670	14	,	,	,
45572	670	15	and	and	CC
45572	670	16	make	make	VB
45572	670	17	a	a	DT
45572	670	18	rich	rich	JJ
45572	670	19	gravy	gravy	NN
45572	670	20	with	with	IN
45572	670	21	some	some	DT
45572	670	22	pieces	piece	NNS
45572	670	23	of	of	IN
45572	670	24	butter	butter	NN
45572	670	25	rolled	roll	VBN
45572	670	26	in	in	IN
45572	670	27	flour	flour	NN
45572	670	28	.	.	.
45572	671	1	Pour	pour	VB
45572	671	2	this	this	DT
45572	671	3	over	over	IN
45572	671	4	the	the	DT
45572	671	5	fried	fried	JJ
45572	671	6	feet	foot	NNS
45572	671	7	,	,	,
45572	671	8	and	and	CC
45572	671	9	send	send	VB
45572	671	10	them	-PRON-	PRP
45572	671	11	to	to	IN
45572	671	12	the	the	DT
45572	671	13	table	table	NN
45572	671	14	.	.	.
45572	672	1	FRIED	FRIED	NNP
45572	672	2	CALVES	CALVES	NNP
45572	672	3	'	'	POS
45572	672	4	LIVER	liver	NN
45572	672	5	.	.	.
45572	673	1	77	77	CD
45572	673	2	.	.	.
45572	674	1	Cut	cut	VB
45572	674	2	the	the	DT
45572	674	3	liver	liver	NN
45572	674	4	in	in	IN
45572	674	5	thin	thin	JJ
45572	674	6	slices	slice	NNS
45572	674	7	and	and	CC
45572	674	8	lay	lie	VBD
45572	674	9	them	-PRON-	PRP
45572	674	10	in	in	IN
45572	674	11	salt	salt	NN
45572	674	12	and	and	CC
45572	674	13	water	water	NN
45572	674	14	for	for	IN
45572	674	15	several	several	JJ
45572	674	16	hours	hour	NNS
45572	674	17	,	,	,
45572	674	18	to	to	TO
45572	674	19	draw	draw	VB
45572	674	20	out	out	RP
45572	674	21	all	all	PDT
45572	674	22	the	the	DT
45572	674	23	blood	blood	NN
45572	674	24	.	.	.
45572	675	1	Then	then	RB
45572	675	2	season	season	VB
45572	675	3	them	-PRON-	PRP
45572	675	4	with	with	IN
45572	675	5	pepper	pepper	NN
45572	675	6	and	and	CC
45572	675	7	salt	salt	NN
45572	675	8	,	,	,
45572	675	9	and	and	CC
45572	675	10	fry	fry	VB
45572	675	11	them	-PRON-	PRP
45572	675	12	in	in	IN
45572	675	13	hot	hot	JJ
45572	675	14	lard	lard	NN
45572	675	15	.	.	.
45572	676	1	When	when	WRB
45572	676	2	they	-PRON-	PRP
45572	676	3	are	be	VBP
45572	676	4	done	do	VBN
45572	676	5	,	,	,
45572	676	6	thicken	thicken	VB
45572	676	7	the	the	DT
45572	676	8	gravy	gravy	NN
45572	676	9	with	with	IN
45572	676	10	a	a	DT
45572	676	11	little	little	JJ
45572	676	12	flour	flour	NN
45572	676	13	,	,	,
45572	676	14	and	and	CC
45572	676	15	add	add	VB
45572	676	16	a	a	DT
45572	676	17	little	little	JJ
45572	676	18	water	water	NN
45572	676	19	.	.	.
45572	677	1	Let	let	VB
45572	677	2	it	-PRON-	PRP
45572	677	3	boil	boil	VB
45572	677	4	once	once	RB
45572	677	5	,	,	,
45572	677	6	pour	pour	VB
45572	677	7	it	-PRON-	PRP
45572	677	8	over	over	IN
45572	677	9	the	the	DT
45572	677	10	liver	liver	NN
45572	677	11	,	,	,
45572	677	12	and	and	CC
45572	677	13	serve	serve	VB
45572	677	14	it	-PRON-	PRP
45572	677	15	.	.	.
45572	678	1	It	-PRON-	PRP
45572	678	2	should	should	MD
45572	678	3	be	be	VB
45572	678	4	fried	fry	VBN
45572	678	5	slowly	slowly	RB
45572	678	6	,	,	,
45572	678	7	or	or	CC
45572	678	8	it	-PRON-	PRP
45572	678	9	will	will	MD
45572	678	10	be	be	VB
45572	678	11	brown	brown	JJ
45572	678	12	on	on	IN
45572	678	13	the	the	DT
45572	678	14	outside	outside	NN
45572	678	15	before	before	IN
45572	678	16	it	-PRON-	PRP
45572	678	17	is	be	VBZ
45572	678	18	done	do	VBN
45572	678	19	through	through	RB
45572	678	20	.	.	.
45572	679	1	Some	some	DT
45572	679	2	prefer	prefer	VBP
45572	679	3	the	the	DT
45572	679	4	liver	liver	NN
45572	679	5	fried	fry	VBN
45572	679	6	without	without	IN
45572	679	7	any	any	DT
45572	679	8	gravy	gravy	NN
45572	679	9	made	make	VBN
45572	679	10	for	for	IN
45572	679	11	it	-PRON-	PRP
45572	679	12	.	.	.
45572	680	1	In	in	IN
45572	680	2	that	that	DT
45572	680	3	case	case	NN
45572	680	4	,	,	,
45572	680	5	lay	lie	VBD
45572	680	6	the	the	DT
45572	680	7	slices	slice	NNS
45572	680	8	on	on	IN
45572	680	9	the	the	DT
45572	680	10	dish	dish	NN
45572	680	11	and	and	CC
45572	680	12	serve	serve	VB
45572	680	13	.	.	.
45572	681	1	It	-PRON-	PRP
45572	681	2	may	may	MD
45572	681	3	be	be	VB
45572	681	4	broiled	broil	VBN
45572	681	5	and	and	CC
45572	681	6	buttered	butter	VBN
45572	681	7	.	.	.
45572	682	1	CHITTERLINGS	chitterling	NNS
45572	682	2	,	,	,
45572	682	3	OR	or	CC
45572	682	4	CALVES	calves	NN
45572	682	5	'	'	POS
45572	682	6	TRIPE	tripe	NN
45572	682	7	.	.	.
45572	683	1	78	78	CD
45572	683	2	.	.	.
45572	684	1	Wash	wash	VB
45572	684	2	them	-PRON-	PRP
45572	684	3	and	and	CC
45572	684	4	put	put	VBD
45572	684	5	them	-PRON-	PRP
45572	684	6	on	on	RP
45572	684	7	to	to	TO
45572	684	8	boil	boil	VB
45572	684	9	in	in	IN
45572	684	10	water	water	NN
45572	684	11	enough	enough	RB
45572	684	12	to	to	TO
45572	684	13	cover	cover	VB
45572	684	14	them	-PRON-	PRP
45572	684	15	,	,	,
45572	684	16	with	with	IN
45572	684	17	a	a	DT
45572	684	18	little	little	JJ
45572	684	19	salt	salt	NN
45572	684	20	.	.	.
45572	685	1	When	when	WRB
45572	685	2	they	-PRON-	PRP
45572	685	3	are	be	VBP
45572	685	4	quite	quite	RB
45572	685	5	tender	tender	JJ
45572	685	6	,	,	,
45572	685	7	drain	drain	VB
45572	685	8	them	-PRON-	PRP
45572	685	9	,	,	,
45572	685	10	put	put	VBD
45572	685	11	them	-PRON-	PRP
45572	685	12	on	on	IN
45572	685	13	a	a	DT
45572	685	14	dish	dish	NN
45572	685	15	,	,	,
45572	685	16	and	and	CC
45572	685	17	pour	pour	VB
45572	685	18	over	over	IN
45572	685	19	them	-PRON-	PRP
45572	685	20	a	a	DT
45572	685	21	rich	rich	JJ
45572	685	22	drawn	drawn	JJ
45572	685	23	butter	butter	NN
45572	685	24	.	.	.
45572	686	1	ROAST	ROAST	NNP
45572	686	2	LEG	LEG	NNP
45572	686	3	OF	of	IN
45572	686	4	LAMB	LAMB	NNP
45572	686	5	.	.	.
45572	687	1	79	79	CD
45572	687	2	.	.	.
45572	688	1	Cut	cut	VB
45572	688	2	deep	deep	JJ
45572	688	3	incisions	incision	NNS
45572	688	4	round	round	IN
45572	688	5	the	the	DT
45572	688	6	bone	bone	NN
45572	688	7	and	and	CC
45572	688	8	in	in	IN
45572	688	9	the	the	DT
45572	688	10	flesh	flesh	NN
45572	688	11	;	;	:
45572	688	12	make	make	VB
45572	688	13	a	a	DT
45572	688	14	dressing	dressing	NN
45572	688	15	of	of	IN
45572	688	16	bread	bread	NN
45572	688	17	crumbs	crumb	NNS
45572	688	18	,	,	,
45572	688	19	salt	salt	NN
45572	688	20	,	,	,
45572	688	21	pepper	pepper	NN
45572	688	22	,	,	,
45572	688	23	sweet	sweet	JJ
45572	688	24	marjoram	marjoram	NNP
45572	688	25	,	,	,
45572	688	26	or	or	CC
45572	688	27	summer	summer	NN
45572	688	28	savory	savory	NN
45572	688	29	,	,	,
45572	688	30	and	and	CC
45572	688	31	as	as	IN
45572	688	32	much	much	JJ
45572	688	33	butter	butter	NN
45572	688	34	as	as	IN
45572	688	35	will	will	MD
45572	688	36	make	make	VB
45572	688	37	the	the	DT
45572	688	38	crumbs	crumb	NNS
45572	688	39	adhere	adhere	VB
45572	688	40	together	together	RB
45572	688	41	.	.	.
45572	689	1	Fill	fill	VB
45572	689	2	all	all	PDT
45572	689	3	the	the	DT
45572	689	4	incisions	incision	NNS
45572	689	5	with	with	IN
45572	689	6	the	the	DT
45572	689	7	dressing	dressing	NN
45572	689	8	,	,	,
45572	689	9	season	season	VB
45572	689	10	the	the	DT
45572	689	11	meat	meat	NN
45572	689	12	with	with	IN
45572	689	13	salt	salt	NN
45572	689	14	and	and	CC
45572	689	15	pepper	pepper	NN
45572	689	16	,	,	,
45572	689	17	put	put	VBD
45572	689	18	it	-PRON-	PRP
45572	689	19	on	on	IN
45572	689	20	the	the	DT
45572	689	21	spit	spit	NN
45572	689	22	and	and	CC
45572	689	23	roast	roast	VB
45572	689	24	it	-PRON-	PRP
45572	689	25	before	before	IN
45572	689	26	a	a	DT
45572	689	27	clear	clear	JJ
45572	689	28	fire	fire	NN
45572	689	29	;	;	:
45572	689	30	when	when	WRB
45572	689	31	nearly	nearly	RB
45572	689	32	done	do	VBN
45572	689	33	dredge	dredge	NN
45572	689	34	flour	flour	NN
45572	689	35	over	over	RB
45572	689	36	and	and	CC
45572	689	37	baste	baste	VB
45572	689	38	it	-PRON-	PRP
45572	689	39	with	with	IN
45572	689	40	the	the	DT
45572	689	41	gravy	gravy	NN
45572	689	42	.	.	.
45572	690	1	Skim	Skim	NNP
45572	690	2	the	the	DT
45572	690	3	fat	fat	NN
45572	690	4	off	off	IN
45572	690	5	the	the	DT
45572	690	6	gravy	gravy	NN
45572	690	7	,	,	,
45572	690	8	and	and	CC
45572	690	9	add	add	VB
45572	690	10	a	a	DT
45572	690	11	little	little	JJ
45572	690	12	flour	flour	NN
45572	690	13	,	,	,
45572	690	14	mixed	mix	VBN
45572	690	15	with	with	IN
45572	690	16	water	water	NN
45572	690	17	;	;	:
45572	690	18	let	let	VB
45572	690	19	it	-PRON-	PRP
45572	690	20	boil	boil	VB
45572	690	21	once	once	RB
45572	690	22	,	,	,
45572	690	23	and	and	CC
45572	690	24	serve	serve	VB
45572	690	25	it	-PRON-	PRP
45572	690	26	in	in	IN
45572	690	27	a	a	DT
45572	690	28	gravy	gravy	NN
45572	690	29	boat	boat	NN
45572	690	30	.	.	.
45572	691	1	BOILED	BOILED	NNP
45572	691	2	LEG	LEG	NNP
45572	691	3	OF	of	IN
45572	691	4	LAMB	LAMB	NNP
45572	691	5	.	.	.
45572	692	1	80	80	CD
45572	692	2	.	.	.
45572	693	1	Trim	trim	VB
45572	693	2	off	off	RP
45572	693	3	all	all	PDT
45572	693	4	the	the	DT
45572	693	5	loose	loose	JJ
45572	693	6	fat	fat	NN
45572	693	7	,	,	,
45572	693	8	cut	cut	VBD
45572	693	9	off	off	RP
45572	693	10	the	the	DT
45572	693	11	shank	shank	JJ
45572	693	12	,	,	,
45572	693	13	wash	wash	NN
45572	693	14	and	and	CC
45572	693	15	wipe	wipe	VB
45572	693	16	it	-PRON-	PRP
45572	693	17	dry	dry	JJ
45572	693	18	;	;	:
45572	693	19	dredge	dredge	VB
45572	693	20	it	-PRON-	PRP
45572	693	21	with	with	IN
45572	693	22	flour	flour	NN
45572	693	23	and	and	CC
45572	693	24	tie	tie	VB
45572	693	25	it	-PRON-	PRP
45572	693	26	in	in	IN
45572	693	27	a	a	DT
45572	693	28	clean	clean	JJ
45572	693	29	cloth	cloth	NN
45572	693	30	;	;	:
45572	693	31	put	put	VB
45572	693	32	it	-PRON-	PRP
45572	693	33	in	in	IN
45572	693	34	boiling	boil	VBG
45572	693	35	water	water	NN
45572	693	36	enough	enough	RB
45572	693	37	to	to	TO
45572	693	38	cover	cover	VB
45572	693	39	it	-PRON-	PRP
45572	693	40	.	.	.
45572	694	1	The	the	DT
45572	694	2	water	water	NN
45572	694	3	should	should	MD
45572	694	4	be	be	VB
45572	694	5	salted	salt	VBN
45572	694	6	in	in	IN
45572	694	7	the	the	DT
45572	694	8	proportion	proportion	NN
45572	694	9	of	of	IN
45572	694	10	two	two	CD
45572	694	11	tea	tea	NN
45572	694	12	spoonsful	spoonsful	JJ
45572	694	13	of	of	IN
45572	694	14	salt	salt	NN
45572	694	15	to	to	IN
45572	694	16	a	a	DT
45572	694	17	quart	quart	NN
45572	694	18	of	of	IN
45572	694	19	water	water	NN
45572	694	20	.	.	.
45572	695	1	Let	let	VB
45572	695	2	it	-PRON-	PRP
45572	695	3	boil	boil	VB
45572	695	4	from	from	IN
45572	695	5	two	two	CD
45572	695	6	to	to	TO
45572	695	7	three	three	CD
45572	695	8	hours	hour	NNS
45572	695	9	according	accord	VBG
45572	695	10	to	to	IN
45572	695	11	its	-PRON-	PRP$
45572	695	12	size	size	NN
45572	695	13	.	.	.
45572	696	1	Serve	serve	VB
45572	696	2	it	-PRON-	PRP
45572	696	3	with	with	IN
45572	696	4	drawn	draw	VBN
45572	696	5	butter	butter	NN
45572	696	6	or	or	CC
45572	696	7	rich	rich	JJ
45572	696	8	parsley	parsley	NN
45572	696	9	sauce	sauce	NN
45572	696	10	,	,	,
45572	696	11	which	which	WDT
45572	696	12	ever	ever	RB
45572	696	13	may	may	MD
45572	696	14	be	be	VB
45572	696	15	preferred	prefer	VBN
45572	696	16	,	,	,
45572	696	17	and	and	CC
45572	696	18	vegetables	vegetable	NNS
45572	696	19	of	of	IN
45572	696	20	any	any	DT
45572	696	21	kind	kind	NN
45572	696	22	which	which	WDT
45572	696	23	may	may	MD
45572	696	24	be	be	VB
45572	696	25	in	in	IN
45572	696	26	season	season	NN
45572	696	27	.	.	.
45572	697	1	LAMB	LAMB	NNP
45572	697	2	STEWED	STEWED	NNS
45572	697	3	WITH	with	IN
45572	697	4	ONIONS	onion	NNS
45572	697	5	.	.	.
45572	698	1	81	81	CD
45572	698	2	.	.	.
45572	699	1	This	this	DT
45572	699	2	is	be	VBZ
45572	699	3	a	a	DT
45572	699	4	French	french	JJ
45572	699	5	dish	dish	NN
45572	699	6	.	.	.
45572	700	1	Peel	peel	VB
45572	700	2	some	some	DT
45572	700	3	onions	onion	NNS
45572	700	4	,	,	,
45572	700	5	cut	cut	VB
45572	700	6	them	-PRON-	PRP
45572	700	7	in	in	IN
45572	700	8	slices	slice	NNS
45572	700	9	,	,	,
45572	700	10	and	and	CC
45572	700	11	put	put	VBD
45572	700	12	them	-PRON-	PRP
45572	700	13	in	in	IN
45572	700	14	your	-PRON-	PRP$
45572	700	15	stew	stew	NN
45572	700	16	-	-	HYPH
45572	700	17	pan	pan	NN
45572	700	18	;	;	:
45572	700	19	cut	cut	VBD
45572	700	20	off	off	RP
45572	700	21	the	the	DT
45572	700	22	ends	end	NNS
45572	700	23	of	of	IN
45572	700	24	the	the	DT
45572	700	25	chops	chop	NNS
45572	700	26	,	,	,
45572	700	27	pound	pound	VB
45572	700	28	them	-PRON-	PRP
45572	700	29	,	,	,
45572	700	30	and	and	CC
45572	700	31	lay	lie	VBD
45572	700	32	them	-PRON-	PRP
45572	700	33	in	in	RP
45572	700	34	with	with	IN
45572	700	35	the	the	DT
45572	700	36	onions	onion	NNS
45572	700	37	and	and	CC
45572	700	38	some	some	DT
45572	700	39	pepper	pepper	NN
45572	700	40	and	and	CC
45572	700	41	salt	salt	NN
45572	700	42	.	.	.
45572	701	1	Put	put	VB
45572	701	2	in	in	RP
45572	701	3	as	as	RB
45572	701	4	much	much	JJ
45572	701	5	water	water	NN
45572	701	6	as	as	IN
45572	701	7	will	will	MD
45572	701	8	cook	cook	VB
45572	701	9	them	-PRON-	PRP
45572	701	10	;	;	:
45572	701	11	let	let	VB
45572	701	12	them	-PRON-	PRP
45572	701	13	stew	stew	VB
45572	701	14	slowly	slowly	RB
45572	701	15	till	till	IN
45572	701	16	they	-PRON-	PRP
45572	701	17	are	be	VBP
45572	701	18	tender	tender	JJ
45572	701	19	,	,	,
45572	701	20	then	then	RB
45572	701	21	add	add	VB
45572	701	22	a	a	DT
45572	701	23	piece	piece	NN
45572	701	24	of	of	IN
45572	701	25	butter	butter	NN
45572	701	26	rolled	roll	VBN
45572	701	27	in	in	IN
45572	701	28	flour	flour	NN
45572	701	29	to	to	TO
45572	701	30	thicken	thicken	VB
45572	701	31	the	the	DT
45572	701	32	gravy	gravy	NN
45572	701	33	.	.	.
45572	702	1	MUTTON	mutton	NN
45572	702	2	DRESSED	DRESSED	NNS
45572	702	3	LIKE	like	UH
45572	702	4	VENISON	VENISON	NNP
45572	702	5	.	.	.
45572	703	1	82	82	CD
45572	703	2	.	.	.
45572	704	1	Hang	hang	VB
45572	704	2	a	a	DT
45572	704	3	leg	leg	NN
45572	704	4	of	of	IN
45572	704	5	mutton	mutton	NN
45572	704	6	and	and	CC
45572	704	7	let	let	VB
45572	704	8	it	-PRON-	PRP
45572	704	9	freeze	freeze	VB
45572	704	10	.	.	.
45572	705	1	Then	then	RB
45572	705	2	cut	cut	VB
45572	705	3	from	from	IN
45572	705	4	it	-PRON-	PRP
45572	705	5	slices	slice	VBZ
45572	705	6	about	about	IN
45572	705	7	a	a	DT
45572	705	8	quarter	quarter	NN
45572	705	9	of	of	IN
45572	705	10	an	an	DT
45572	705	11	inch	inch	NN
45572	705	12	thick	thick	JJ
45572	705	13	,	,	,
45572	705	14	cook	cook	VB
45572	705	15	them	-PRON-	PRP
45572	705	16	at	at	IN
45572	705	17	the	the	DT
45572	705	18	table	table	NN
45572	705	19	in	in	IN
45572	705	20	a	a	DT
45572	705	21	chafing	chafe	VBG
45572	705	22	dish	dish	NN
45572	705	23	with	with	IN
45572	705	24	butter	butter	NN
45572	705	25	and	and	CC
45572	705	26	currant	currant	NN
45572	705	27	jelly	jelly	NN
45572	705	28	,	,	,
45572	705	29	and	and	CC
45572	705	30	salt	salt	NN
45572	705	31	and	and	CC
45572	705	32	pepper	pepper	NN
45572	705	33	to	to	IN
45572	705	34	the	the	DT
45572	705	35	taste	taste	NN
45572	705	36	.	.	.
45572	706	1	MUTTON	MUTTON	NNP
45572	706	2	CHOPS	CHOPS	NNP
45572	706	3	.	.	.
45572	707	1	83	83	CD
45572	707	2	.	.	.
45572	708	1	Trim	trim	VB
45572	708	2	your	-PRON-	PRP$
45572	708	3	mutton	mutton	NN
45572	708	4	chops	chop	NNS
45572	708	5	,	,	,
45572	708	6	take	take	VB
45572	708	7	off	off	RP
45572	708	8	the	the	DT
45572	708	9	loose	loose	JJ
45572	708	10	fat	fat	NN
45572	708	11	,	,	,
45572	708	12	and	and	CC
45572	708	13	heat	heat	VB
45572	708	14	your	-PRON-	PRP$
45572	708	15	gridiron	gridiron	NN
45572	708	16	;	;	:
45572	708	17	grease	grease	VB
45572	708	18	the	the	DT
45572	708	19	bars	bar	NNS
45572	708	20	,	,	,
45572	708	21	put	put	VBN
45572	708	22	on	on	IN
45572	708	23	the	the	DT
45572	708	24	chops	chop	NNS
45572	708	25	over	over	IN
45572	708	26	clear	clear	JJ
45572	708	27	coals	coal	NNS
45572	708	28	,	,	,
45572	708	29	turn	turn	VB
45572	708	30	them	-PRON-	PRP
45572	708	31	frequently	frequently	RB
45572	708	32	,	,	,
45572	708	33	and	and	CC
45572	708	34	when	when	WRB
45572	708	35	done	do	VBN
45572	708	36	put	put	VBD
45572	708	37	them	-PRON-	PRP
45572	708	38	in	in	IN
45572	708	39	a	a	DT
45572	708	40	dish	dish	NN
45572	708	41	,	,	,
45572	708	42	butter	butter	VB
45572	708	43	them	-PRON-	PRP
45572	708	44	well	well	RB
45572	708	45	and	and	CC
45572	708	46	season	season	VBP
45572	708	47	with	with	IN
45572	708	48	pepper	pepper	NN
45572	708	49	and	and	CC
45572	708	50	salt	salt	NN
45572	708	51	.	.	.
45572	709	1	They	-PRON-	PRP
45572	709	2	may	may	MD
45572	709	3	be	be	VB
45572	709	4	served	serve	VBN
45572	709	5	with	with	IN
45572	709	6	slices	slice	NNS
45572	709	7	of	of	IN
45572	709	8	lemon	lemon	NN
45572	709	9	.	.	.
45572	710	1	MUTTON	MUTTON	NNP
45572	710	2	CHOPS	CHOPS	NNP
45572	710	3	WITH	with	IN
45572	710	4	LEMON	LEMON	NNS
45572	710	5	.	.	.
45572	711	1	84	84	CD
45572	711	2	.	.	.
45572	712	1	Wash	wash	VB
45572	712	2	the	the	DT
45572	712	3	chops	chop	NNS
45572	712	4	,	,	,
45572	712	5	wipe	wipe	VB
45572	712	6	them	-PRON-	PRP
45572	712	7	dry	dry	JJ
45572	712	8	,	,	,
45572	712	9	grease	grease	VB
45572	712	10	the	the	DT
45572	712	11	bars	bar	NNS
45572	712	12	of	of	IN
45572	712	13	your	-PRON-	PRP$
45572	712	14	gridiron	gridiron	NN
45572	712	15	,	,	,
45572	712	16	and	and	CC
45572	712	17	broil	broil	VB
45572	712	18	them	-PRON-	PRP
45572	712	19	over	over	IN
45572	712	20	hot	hot	JJ
45572	712	21	coals	coal	NNS
45572	712	22	.	.	.
45572	713	1	When	when	WRB
45572	713	2	they	-PRON-	PRP
45572	713	3	are	be	VBP
45572	713	4	done	do	VBN
45572	713	5	lay	lie	VBD
45572	713	6	them	-PRON-	PRP
45572	713	7	on	on	IN
45572	713	8	a	a	DT
45572	713	9	dish	dish	NN
45572	713	10	and	and	CC
45572	713	11	season	season	VB
45572	713	12	them	-PRON-	PRP
45572	713	13	with	with	IN
45572	713	14	pepper	pepper	NN
45572	713	15	and	and	CC
45572	713	16	salt	salt	NN
45572	713	17	,	,	,
45572	713	18	and	and	CC
45572	713	19	baste	baste	VB
45572	713	20	them	-PRON-	PRP
45572	713	21	with	with	IN
45572	713	22	butter	butter	NN
45572	713	23	;	;	:
45572	713	24	peel	peel	NN
45572	713	25	and	and	CC
45572	713	26	slice	slice	VB
45572	713	27	lemons	lemon	NNS
45572	713	28	,	,	,
45572	713	29	lay	lie	VBD
45572	713	30	a	a	DT
45572	713	31	slice	slice	NN
45572	713	32	on	on	IN
45572	713	33	each	each	DT
45572	713	34	chop	chop	NN
45572	713	35	and	and	CC
45572	713	36	send	send	VB
45572	713	37	them	-PRON-	PRP
45572	713	38	to	to	IN
45572	713	39	the	the	DT
45572	713	40	table	table	NN
45572	713	41	.	.	.
45572	714	1	This	this	DT
45572	714	2	is	be	VBZ
45572	714	3	the	the	DT
45572	714	4	French	french	JJ
45572	714	5	method	method	NN
45572	714	6	of	of	IN
45572	714	7	serving	serve	VBG
45572	714	8	them	-PRON-	PRP
45572	714	9	.	.	.
45572	715	1	ROAST	ROAST	NNP
45572	715	2	PORK	PORK	NNP
45572	715	3	.	.	.
45572	716	1	85	85	CD
45572	716	2	.	.	.
45572	717	1	Take	take	VB
45572	717	2	a	a	DT
45572	717	3	nice	nice	JJ
45572	717	4	middle	middle	JJ
45572	717	5	piece	piece	NN
45572	717	6	of	of	IN
45572	717	7	young	young	JJ
45572	717	8	pork	pork	NN
45572	717	9	,	,	,
45572	717	10	separate	separate	VBP
45572	717	11	the	the	DT
45572	717	12	joints	joint	NNS
45572	717	13	and	and	CC
45572	717	14	crack	crack	VB
45572	717	15	the	the	DT
45572	717	16	bones	bone	NNS
45572	717	17	across	across	IN
45572	717	18	the	the	DT
45572	717	19	middle	middle	NN
45572	717	20	,	,	,
45572	717	21	but	but	CC
45572	717	22	do	do	VBP
45572	717	23	not	not	RB
45572	717	24	break	break	VB
45572	717	25	the	the	DT
45572	717	26	skin	skin	NN
45572	717	27	,	,	,
45572	717	28	score	score	VB
45572	717	29	it	-PRON-	PRP
45572	717	30	parallel	parallel	JJ
45572	717	31	with	with	IN
45572	717	32	the	the	DT
45572	717	33	ribs	rib	NNS
45572	717	34	,	,	,
45572	717	35	wash	wash	VB
45572	717	36	it	-PRON-	PRP
45572	717	37	,	,	,
45572	717	38	put	put	VB
45572	717	39	it	-PRON-	PRP
45572	717	40	on	on	IN
45572	717	41	the	the	DT
45572	717	42	spit	spit	NN
45572	717	43	,	,	,
45572	717	44	with	with	IN
45572	717	45	a	a	DT
45572	717	46	little	little	JJ
45572	717	47	water	water	NN
45572	717	48	in	in	IN
45572	717	49	the	the	DT
45572	717	50	bottom	bottom	NN
45572	717	51	of	of	IN
45572	717	52	the	the	DT
45572	717	53	roaster	roaster	NN
45572	717	54	,	,	,
45572	717	55	and	and	CC
45572	717	56	to	to	IN
45572	717	57	five	five	CD
45572	717	58	pounds	pound	NNS
45572	717	59	of	of	IN
45572	717	60	pork	pork	NN
45572	717	61	rub	rub	VBP
45572	717	62	in	in	RP
45572	717	63	well	well	RB
45572	717	64	two	two	CD
45572	717	65	tea	tea	NN
45572	717	66	spoonsful	spoonsful	JJ
45572	717	67	and	and	CC
45572	717	68	a	a	DT
45572	717	69	half	half	NN
45572	717	70	of	of	IN
45572	717	71	salt	salt	NN
45572	717	72	,	,	,
45572	717	73	two	two	CD
45572	717	74	tea	tea	NN
45572	717	75	spoonsful	spoonsful	NN
45572	717	76	of	of	IN
45572	717	77	sage	sage	NN
45572	717	78	and	and	CC
45572	717	79	one	one	CD
45572	717	80	of	of	IN
45572	717	81	cayenne	cayenne	NNP
45572	717	82	pepper	pepper	NN
45572	717	83	.	.	.
45572	718	1	Put	put	VB
45572	718	2	no	no	DT
45572	718	3	flour	flour	NN
45572	718	4	on	on	IN
45572	718	5	it	-PRON-	PRP
45572	718	6	nor	nor	CC
45572	718	7	baste	baste	VB
45572	718	8	it	-PRON-	PRP
45572	718	9	while	while	IN
45572	718	10	cooking	cook	VBG
45572	718	11	,	,	,
45572	718	12	as	as	IN
45572	718	13	it	-PRON-	PRP
45572	718	14	softens	soften	VBZ
45572	718	15	the	the	DT
45572	718	16	skin	skin	NN
45572	718	17	and	and	CC
45572	718	18	makes	make	VBZ
45572	718	19	it	-PRON-	PRP
45572	718	20	tough	tough	JJ
45572	718	21	.	.	.
45572	719	1	Pour	pour	VB
45572	719	2	the	the	DT
45572	719	3	gravy	gravy	NN
45572	719	4	into	into	IN
45572	719	5	a	a	DT
45572	719	6	pan	pan	NN
45572	719	7	,	,	,
45572	719	8	skim	skim	VB
45572	719	9	off	off	RP
45572	719	10	a	a	DT
45572	719	11	part	part	NN
45572	719	12	of	of	IN
45572	719	13	the	the	DT
45572	719	14	fat	fat	NN
45572	719	15	,	,	,
45572	719	16	stir	stir	VBP
45572	719	17	in	in	IN
45572	719	18	a	a	DT
45572	719	19	little	little	JJ
45572	719	20	flour	flour	NN
45572	719	21	mixed	mix	VBN
45572	719	22	with	with	IN
45572	719	23	cold	cold	JJ
45572	719	24	water	water	NN
45572	719	25	,	,	,
45572	719	26	add	add	VB
45572	719	27	some	some	DT
45572	719	28	water	water	NN
45572	719	29	and	and	CC
45572	719	30	let	let	VB
45572	719	31	it	-PRON-	PRP
45572	719	32	boil	boil	VB
45572	719	33	once	once	RB
45572	719	34	,	,	,
45572	719	35	then	then	RB
45572	719	36	serve	serve	VB
45572	719	37	it	-PRON-	PRP
45572	719	38	in	in	IN
45572	719	39	a	a	DT
45572	719	40	gravy	gravy	NN
45572	719	41	tureen	tureen	NN
45572	719	42	.	.	.
45572	720	1	If	if	IN
45572	720	2	it	-PRON-	PRP
45572	720	3	should	should	MD
45572	720	4	not	not	RB
45572	720	5	be	be	VB
45572	720	6	sufficiently	sufficiently	RB
45572	720	7	seasoned	season	VBN
45572	720	8	,	,	,
45572	720	9	add	add	VB
45572	720	10	a	a	DT
45572	720	11	little	little	JJ
45572	720	12	more	more	JJR
45572	720	13	pepper	pepper	NN
45572	720	14	or	or	CC
45572	720	15	salt	salt	NN
45572	720	16	,	,	,
45572	720	17	as	as	IN
45572	720	18	it	-PRON-	PRP
45572	720	19	may	may	MD
45572	720	20	require	require	VB
45572	720	21	.	.	.
45572	721	1	Apple	apple	NN
45572	721	2	sauce	sauce	NN
45572	721	3	is	be	VBZ
45572	721	4	always	always	RB
45572	721	5	served	serve	VBN
45572	721	6	with	with	IN
45572	721	7	roast	roast	NN
45572	721	8	pork	pork	NN
45572	721	9	.	.	.
45572	722	1	ROAST	ROAST	NNP
45572	722	2	PIG	PIG	NNP
45572	722	3	.	.	.
45572	723	1	86	86	CD
45572	723	2	.	.	.
45572	724	1	Prepare	prepare	VB
45572	724	2	the	the	DT
45572	724	3	pig	pig	NN
45572	724	4	by	by	IN
45572	724	5	cutting	cut	VBG
45572	724	6	off	off	RP
45572	724	7	the	the	DT
45572	724	8	feet	foot	NNS
45572	724	9	,	,	,
45572	724	10	scraping	scrape	VBG
45572	724	11	and	and	CC
45572	724	12	cleansing	cleanse	VBG
45572	724	13	the	the	DT
45572	724	14	head	head	NN
45572	724	15	and	and	CC
45572	724	16	ears	ear	NNS
45572	724	17	,	,	,
45572	724	18	cutting	cut	VBG
45572	724	19	out	out	RP
45572	724	20	the	the	DT
45572	724	21	tongue	tongue	NN
45572	724	22	and	and	CC
45572	724	23	eyes	eye	NNS
45572	724	24	,	,	,
45572	724	25	and	and	CC
45572	724	26	cleaning	clean	VBG
45572	724	27	the	the	DT
45572	724	28	throat	throat	NN
45572	724	29	.	.	.
45572	725	1	Wash	wash	VB
45572	725	2	it	-PRON-	PRP
45572	725	3	perfectly	perfectly	RB
45572	725	4	clean	clean	JJ
45572	725	5	and	and	CC
45572	725	6	wipe	wipe	VBP
45572	725	7	it	-PRON-	PRP
45572	725	8	dry	dry	JJ
45572	725	9	.	.	.
45572	726	1	Make	make	VB
45572	726	2	a	a	DT
45572	726	3	dressing	dressing	NN
45572	726	4	of	of	IN
45572	726	5	bread	bread	NN
45572	726	6	crumbs	crumb	NNS
45572	726	7	,	,	,
45572	726	8	some	some	DT
45572	726	9	onions	onion	NNS
45572	726	10	finely	finely	RB
45572	726	11	chopped	chop	VBD
45572	726	12	,	,	,
45572	726	13	with	with	IN
45572	726	14	salt	salt	NN
45572	726	15	,	,	,
45572	726	16	pepper	pepper	NN
45572	726	17	,	,	,
45572	726	18	and	and	CC
45572	726	19	sweet	sweet	JJ
45572	726	20	marjoram	marjoram	NNP
45572	726	21	to	to	IN
45572	726	22	the	the	DT
45572	726	23	taste	taste	NN
45572	726	24	,	,	,
45572	726	25	also	also	RB
45572	726	26	butter	butter	VB
45572	726	27	enough	enough	RB
45572	726	28	to	to	TO
45572	726	29	make	make	VB
45572	726	30	the	the	DT
45572	726	31	crumbs	crumb	NNS
45572	726	32	adhere	adhere	VB
45572	726	33	together	together	RB
45572	726	34	.	.	.
45572	727	1	Any	any	DT
45572	727	2	spice	spice	NN
45572	727	3	may	may	MD
45572	727	4	be	be	VB
45572	727	5	added	add	VBN
45572	727	6	,	,	,
45572	727	7	and	and	CC
45572	727	8	the	the	DT
45572	727	9	grating	grating	NN
45572	727	10	of	of	IN
45572	727	11	a	a	DT
45572	727	12	lemon	lemon	NN
45572	727	13	,	,	,
45572	727	14	but	but	CC
45572	727	15	many	many	JJ
45572	727	16	prefer	prefer	VBP
45572	727	17	the	the	DT
45572	727	18	dressing	dressing	NN
45572	727	19	without	without	IN
45572	727	20	spice	spice	NN
45572	727	21	.	.	.
45572	728	1	Rub	rub	VB
45572	728	2	the	the	DT
45572	728	3	pig	pig	NN
45572	728	4	thoroughly	thoroughly	RB
45572	728	5	inside	inside	RB
45572	728	6	with	with	IN
45572	728	7	salt	salt	NN
45572	728	8	,	,	,
45572	728	9	cayenne	cayenne	NNP
45572	728	10	pepper	pepper	NN
45572	728	11	,	,	,
45572	728	12	and	and	CC
45572	728	13	powdered	powder	VBN
45572	728	14	sage	sage	NN
45572	728	15	,	,	,
45572	728	16	then	then	RB
45572	728	17	fill	fill	VB
45572	728	18	it	-PRON-	PRP
45572	728	19	with	with	IN
45572	728	20	the	the	DT
45572	728	21	dressing	dressing	NN
45572	728	22	and	and	CC
45572	728	23	sew	sew	VB
45572	728	24	it	-PRON-	PRP
45572	728	25	up	up	RP
45572	728	26	.	.	.
45572	729	1	Rub	rub	VB
45572	729	2	the	the	DT
45572	729	3	outside	outside	NN
45572	729	4	with	with	IN
45572	729	5	salt	salt	NN
45572	729	6	,	,	,
45572	729	7	cayenne	cayenne	NNP
45572	729	8	pepper	pepper	NN
45572	729	9	and	and	CC
45572	729	10	sage	sage	NN
45572	729	11	,	,	,
45572	729	12	put	put	VB
45572	729	13	it	-PRON-	PRP
45572	729	14	on	on	IN
45572	729	15	the	the	DT
45572	729	16	spit	spit	NN
45572	729	17	and	and	CC
45572	729	18	place	place	VB
45572	729	19	it	-PRON-	PRP
45572	729	20	before	before	IN
45572	729	21	a	a	DT
45572	729	22	clear	clear	JJ
45572	729	23	,	,	,
45572	729	24	but	but	CC
45572	729	25	not	not	RB
45572	729	26	too	too	RB
45572	729	27	hot	hot	JJ
45572	729	28	a	a	DT
45572	729	29	fire	fire	NN
45572	729	30	.	.	.
45572	730	1	Have	have	VBP
45572	730	2	a	a	DT
45572	730	3	piece	piece	NN
45572	730	4	of	of	IN
45572	730	5	clean	clean	JJ
45572	730	6	sponge	sponge	NN
45572	730	7	tied	tie	VBN
45572	730	8	on	on	IN
45572	730	9	a	a	DT
45572	730	10	stick	stick	NN
45572	730	11	,	,	,
45572	730	12	dip	dip	VB
45572	730	13	it	-PRON-	PRP
45572	730	14	in	in	IN
45572	730	15	melted	melted	JJ
45572	730	16	butter	butter	NN
45572	730	17	,	,	,
45572	730	18	and	and	CC
45572	730	19	as	as	IN
45572	730	20	the	the	DT
45572	730	21	skin	skin	NN
45572	730	22	dries	dry	NNS
45572	730	23	moisten	moisten	VBP
45572	730	24	it	-PRON-	PRP
45572	730	25	.	.	.
45572	731	1	A	a	DT
45572	731	2	common	common	JJ
45572	731	3	sized	sized	JJ
45572	731	4	pig	pig	NN
45572	731	5	takes	take	VBZ
45572	731	6	from	from	IN
45572	731	7	three	three	CD
45572	731	8	to	to	TO
45572	731	9	four	four	CD
45572	731	10	hours	hour	NNS
45572	731	11	to	to	TO
45572	731	12	roast	roast	VB
45572	731	13	.	.	.
45572	732	1	An	an	DT
45572	732	2	excellent	excellent	JJ
45572	732	3	filling	filling	NN
45572	732	4	may	may	MD
45572	732	5	be	be	VB
45572	732	6	made	make	VBN
45572	732	7	of	of	IN
45572	732	8	potatoes	potato	NNS
45572	732	9	boiled	boil	VBN
45572	732	10	and	and	CC
45572	732	11	mashed	mash	VBD
45572	732	12	instead	instead	RB
45572	732	13	of	of	IN
45572	732	14	the	the	DT
45572	732	15	bread	bread	NN
45572	732	16	.	.	.
45572	733	1	If	if	IN
45572	733	2	potatoes	potato	NNS
45572	733	3	are	be	VBP
45572	733	4	used	use	VBN
45572	733	5	the	the	DT
45572	733	6	dressing	dressing	NN
45572	733	7	will	will	MD
45572	733	8	require	require	VB
45572	733	9	more	more	JJR
45572	733	10	butter	butter	NN
45572	733	11	.	.	.
45572	734	1	Roast	Roast	NNP
45572	734	2	pig	pig	NN
45572	734	3	is	be	VBZ
45572	734	4	always	always	RB
45572	734	5	served	serve	VBN
45572	734	6	with	with	IN
45572	734	7	haslet	haslet	NN
45572	734	8	sauce	sauce	NN
45572	734	9	.	.	.
45572	735	1	For	for	IN
45572	735	2	directions	direction	NNS
45572	735	3	for	for	IN
45572	735	4	making	make	VBG
45572	735	5	it	-PRON-	PRP
45572	735	6	see	see	VB
45572	735	7	under	under	IN
45572	735	8	the	the	DT
45572	735	9	head	head	NN
45572	735	10	of	of	IN
45572	735	11	Sauces	Sauces	NNPS
45572	735	12	.	.	.
45572	736	1	Apple	apple	NN
45572	736	2	sauce	sauce	NN
45572	736	3	is	be	VBZ
45572	736	4	also	also	RB
45572	736	5	thought	think	VBN
45572	736	6	to	to	TO
45572	736	7	be	be	VB
45572	736	8	an	an	DT
45572	736	9	indispensable	indispensable	JJ
45572	736	10	accompaniment	accompaniment	NN
45572	736	11	to	to	TO
45572	736	12	roast	roast	VB
45572	736	13	pig	pig	NN
45572	736	14	.	.	.
45572	737	1	STUFFED	stuffed	NN
45572	737	2	LEG	LEG	NNP
45572	737	3	OF	of	IN
45572	737	4	PORK	PORK	NNP
45572	737	5	.	.	.
45572	738	1	87	87	CD
45572	738	2	.	.	.
45572	739	1	Make	make	VB
45572	739	2	deep	deep	JJ
45572	739	3	incisions	incision	NNS
45572	739	4	in	in	IN
45572	739	5	the	the	DT
45572	739	6	meat	meat	NN
45572	739	7	parallel	parallel	NN
45572	739	8	to	to	IN
45572	739	9	the	the	DT
45572	739	10	bone	bone	NN
45572	739	11	;	;	:
45572	739	12	trim	trim	VB
45572	739	13	it	-PRON-	PRP
45572	739	14	so	so	IN
45572	739	15	as	as	IN
45572	739	16	to	to	TO
45572	739	17	leave	leave	VB
45572	739	18	the	the	DT
45572	739	19	skin	skin	NN
45572	739	20	longer	long	RBR
45572	739	21	than	than	IN
45572	739	22	the	the	DT
45572	739	23	flesh	flesh	NN
45572	739	24	;	;	:
45572	739	25	then	then	RB
45572	739	26	boil	boil	VB
45572	739	27	some	some	DT
45572	739	28	potatoes	potato	NNS
45572	739	29	,	,	,
45572	739	30	when	when	WRB
45572	739	31	they	-PRON-	PRP
45572	739	32	are	be	VBP
45572	739	33	done	do	VBN
45572	739	34	mash	mash	NN
45572	739	35	them	-PRON-	PRP
45572	739	36	with	with	IN
45572	739	37	a	a	DT
45572	739	38	piece	piece	NN
45572	739	39	of	of	IN
45572	739	40	butter	butter	NN
45572	739	41	,	,	,
45572	739	42	cayenne	cayenne	NN
45572	739	43	pepper	pepper	NN
45572	739	44	,	,	,
45572	739	45	salt	salt	NN
45572	739	46	,	,	,
45572	739	47	and	and	CC
45572	739	48	an	an	DT
45572	739	49	onion	onion	NN
45572	739	50	finely	finely	RB
45572	739	51	chopped	chop	VBD
45572	739	52	and	and	CC
45572	739	53	a	a	DT
45572	739	54	little	little	JJ
45572	739	55	rubbed	rubbed	JJ
45572	739	56	sage	sage	NN
45572	739	57	.	.	.
45572	740	1	With	with	IN
45572	740	2	this	this	DT
45572	740	3	dressing	dressing	NN
45572	740	4	fill	fill	VB
45572	740	5	the	the	DT
45572	740	6	incisions	incision	NNS
45572	740	7	,	,	,
45572	740	8	draw	draw	VB
45572	740	9	the	the	DT
45572	740	10	skin	skin	NN
45572	740	11	down	down	RP
45572	740	12	and	and	CC
45572	740	13	skewer	skewer	VBD
45572	740	14	it	-PRON-	PRP
45572	740	15	over	over	RP
45572	740	16	to	to	TO
45572	740	17	keep	keep	VB
45572	740	18	the	the	DT
45572	740	19	dressing	dressing	NN
45572	740	20	from	from	IN
45572	740	21	falling	fall	VBG
45572	740	22	out	out	RP
45572	740	23	;	;	:
45572	740	24	season	season	VB
45572	740	25	the	the	DT
45572	740	26	outside	outside	NN
45572	740	27	of	of	IN
45572	740	28	the	the	DT
45572	740	29	meat	meat	NN
45572	740	30	with	with	IN
45572	740	31	salt	salt	NN
45572	740	32	,	,	,
45572	740	33	cayenne	cayenne	NNP
45572	740	34	pepper	pepper	NN
45572	740	35	,	,	,
45572	740	36	and	and	CC
45572	740	37	rubbed	rub	VBD
45572	740	38	sage	sage	NN
45572	740	39	;	;	,
45572	740	40	roast	roast	VB
45572	740	41	it	-PRON-	PRP
45572	740	42	slowly	slowly	RB
45572	740	43	;	;	:
45572	740	44	when	when	WRB
45572	740	45	it	-PRON-	PRP
45572	740	46	is	be	VBZ
45572	740	47	done	do	VBN
45572	740	48	pour	pour	NN
45572	740	49	the	the	DT
45572	740	50	gravy	gravy	NN
45572	740	51	in	in	IN
45572	740	52	a	a	DT
45572	740	53	pan	pan	NN
45572	740	54	,	,	,
45572	740	55	skim	skim	VB
45572	740	56	off	off	IN
45572	740	57	the	the	DT
45572	740	58	fat	fat	NN
45572	740	59	,	,	,
45572	740	60	and	and	CC
45572	740	61	add	add	VB
45572	740	62	a	a	DT
45572	740	63	little	little	JJ
45572	740	64	flour	flour	NN
45572	740	65	mixed	mix	VBN
45572	740	66	with	with	IN
45572	740	67	water	water	NN
45572	740	68	;	;	:
45572	740	69	let	let	VB
45572	740	70	it	-PRON-	PRP
45572	740	71	boil	boil	VB
45572	740	72	once	once	RB
45572	740	73	.	.	.
45572	741	1	Serve	serve	VB
45572	741	2	it	-PRON-	PRP
45572	741	3	with	with	IN
45572	741	4	apple	apple	NN
45572	741	5	or	or	CC
45572	741	6	cranberry	cranberry	NN
45572	741	7	sauce	sauce	NN
45572	741	8	.	.	.
45572	742	1	Some	some	DT
45572	742	2	prefer	prefer	VBP
45572	742	3	a	a	DT
45572	742	4	dressing	dressing	NN
45572	742	5	made	make	VBN
45572	742	6	of	of	IN
45572	742	7	bread	bread	NN
45572	742	8	crumbs	crumb	VBZ
45572	742	9	instead	instead	RB
45572	742	10	of	of	IN
45572	742	11	potatoes	potato	NNS
45572	742	12	.	.	.
45572	743	1	PORK	PORK	NNP
45572	743	2	STEAKS	STEAKS	NNP
45572	743	3	.	.	.
45572	744	1	88	88	CD
45572	744	2	.	.	.
45572	745	1	Cut	cut	VB
45572	745	2	the	the	DT
45572	745	3	steaks	steak	NNS
45572	745	4	in	in	IN
45572	745	5	thin	thin	JJ
45572	745	6	slices	slice	NNS
45572	745	7	,	,	,
45572	745	8	season	season	VB
45572	745	9	them	-PRON-	PRP
45572	745	10	with	with	IN
45572	745	11	cayenne	cayenne	NN
45572	745	12	pepper	pepper	NN
45572	745	13	,	,	,
45572	745	14	salt	salt	NN
45572	745	15	,	,	,
45572	745	16	and	and	CC
45572	745	17	rubbed	rub	VBD
45572	745	18	sage	sage	NN
45572	745	19	.	.	.
45572	746	1	They	-PRON-	PRP
45572	746	2	may	may	MD
45572	746	3	be	be	VB
45572	746	4	broiled	broil	VBN
45572	746	5	and	and	CC
45572	746	6	buttered	butter	VBN
45572	746	7	,	,	,
45572	746	8	or	or	CC
45572	746	9	fried	fry	VBN
45572	746	10	in	in	IN
45572	746	11	hot	hot	JJ
45572	746	12	lard	lard	NN
45572	746	13	,	,	,
45572	746	14	with	with	IN
45572	746	15	a	a	DT
45572	746	16	gravy	gravy	NN
45572	746	17	thickened	thicken	VBN
45572	746	18	with	with	IN
45572	746	19	a	a	DT
45572	746	20	little	little	JJ
45572	746	21	flour	flour	NN
45572	746	22	and	and	CC
45572	746	23	poured	pour	VBD
45572	746	24	over	over	IN
45572	746	25	them	-PRON-	PRP
45572	746	26	.	.	.
45572	747	1	LEG	LEG	NNP
45572	747	2	OF	of	IN
45572	747	3	PORK	PORK	NNP
45572	747	4	CORNED	CORNED	NNP
45572	747	5	AND	and	CC
45572	747	6	BOILED	boil	VBN
45572	747	7	.	.	.
45572	748	1	89	89	CD
45572	748	2	.	.	.
45572	749	1	Mix	mix	VB
45572	749	2	salt	salt	NN
45572	749	3	and	and	CC
45572	749	4	sugar	sugar	NN
45572	749	5	together	together	RB
45572	749	6	,	,	,
45572	749	7	in	in	IN
45572	749	8	the	the	DT
45572	749	9	proportion	proportion	NN
45572	749	10	of	of	IN
45572	749	11	a	a	DT
45572	749	12	table	table	NN
45572	749	13	spoonful	spoonful	JJ
45572	749	14	of	of	IN
45572	749	15	salt	salt	NN
45572	749	16	to	to	IN
45572	749	17	one	one	CD
45572	749	18	tea	tea	NN
45572	749	19	spoonful	spoonful	JJ
45572	749	20	of	of	IN
45572	749	21	sugar	sugar	NN
45572	749	22	;	;	:
45572	749	23	with	with	IN
45572	749	24	this	this	DT
45572	749	25	mixture	mixture	NN
45572	749	26	rub	rub	VB
45572	749	27	your	-PRON-	PRP$
45572	749	28	meat	meat	NN
45572	749	29	all	all	RB
45572	749	30	over	over	RB
45572	749	31	well	well	RB
45572	749	32	,	,	,
45572	749	33	let	let	VB
45572	749	34	it	-PRON-	PRP
45572	749	35	stand	stand	VB
45572	749	36	three	three	CD
45572	749	37	days	day	NNS
45572	749	38	,	,	,
45572	749	39	and	and	CC
45572	749	40	turn	turn	VB
45572	749	41	it	-PRON-	PRP
45572	749	42	every	every	DT
45572	749	43	day	day	NN
45572	749	44	.	.	.
45572	750	1	Have	have	VBP
45572	750	2	boiling	boiling	NN
45572	750	3	water	water	NN
45572	750	4	enough	enough	JJ
45572	750	5	to	to	TO
45572	750	6	cover	cover	VB
45572	750	7	it	-PRON-	PRP
45572	750	8	,	,	,
45572	750	9	put	put	VBN
45572	750	10	in	in	IN
45572	750	11	the	the	DT
45572	750	12	meat	meat	NN
45572	750	13	,	,	,
45572	750	14	and	and	CC
45572	750	15	if	if	IN
45572	750	16	the	the	DT
45572	750	17	water	water	NN
45572	750	18	should	should	MD
45572	750	19	boil	boil	VB
45572	750	20	away	away	RB
45572	750	21	put	put	VB
45572	750	22	more	more	RBR
45572	750	23	in	in	RB
45572	750	24	;	;	:
45572	750	25	when	when	WRB
45572	750	26	it	-PRON-	PRP
45572	750	27	is	be	VBZ
45572	750	28	tender	tender	JJ
45572	750	29	,	,	,
45572	750	30	serve	serve	VB
45572	750	31	it	-PRON-	PRP
45572	750	32	with	with	IN
45572	750	33	tomatoes	tomato	NNS
45572	750	34	,	,	,
45572	750	35	cabbage	cabbage	NN
45572	750	36	,	,	,
45572	750	37	turnips	turnip	NNS
45572	750	38	,	,	,
45572	750	39	or	or	CC
45572	750	40	any	any	DT
45572	750	41	vegetables	vegetable	NNS
45572	750	42	in	in	IN
45572	750	43	season	season	NN
45572	750	44	.	.	.
45572	751	1	SPARE	spare	JJ
45572	751	2	RIB	rib	NN
45572	751	3	.	.	.
45572	752	1	90	90	CD
45572	752	2	.	.	.
45572	753	1	Crack	crack	VB
45572	753	2	the	the	DT
45572	753	3	ribs	rib	NNS
45572	753	4	across	across	IN
45572	753	5	,	,	,
45572	753	6	separate	separate	VB
45572	753	7	the	the	DT
45572	753	8	joints	joint	NNS
45572	753	9	,	,	,
45572	753	10	wash	wash	VB
45572	753	11	it	-PRON-	PRP
45572	753	12	and	and	CC
45572	753	13	season	season	VB
45572	753	14	it	-PRON-	PRP
45572	753	15	with	with	IN
45572	753	16	cayenne	cayenne	NN
45572	753	17	pepper	pepper	NN
45572	753	18	,	,	,
45572	753	19	salt	salt	NN
45572	753	20	,	,	,
45572	753	21	and	and	CC
45572	753	22	rubbed	rub	VBD
45572	753	23	sage	sage	NN
45572	753	24	;	;	:
45572	753	25	put	put	VB
45572	753	26	it	-PRON-	PRP
45572	753	27	on	on	IN
45572	753	28	the	the	DT
45572	753	29	spit	spit	NN
45572	753	30	and	and	CC
45572	753	31	cook	cook	VB
45572	753	32	it	-PRON-	PRP
45572	753	33	slowly	slowly	RB
45572	753	34	till	till	IN
45572	753	35	it	-PRON-	PRP
45572	753	36	is	be	VBZ
45572	753	37	done	do	VBN
45572	753	38	.	.	.
45572	754	1	This	this	DT
45572	754	2	is	be	VBZ
45572	754	3	served	serve	VBN
45572	754	4	without	without	IN
45572	754	5	gravy	gravy	NN
45572	754	6	.	.	.
45572	755	1	Or	or	CC
45572	755	2	,	,	,
45572	755	3	it	-PRON-	PRP
45572	755	4	may	may	MD
45572	755	5	be	be	VB
45572	755	6	prepared	prepare	VBN
45572	755	7	in	in	IN
45572	755	8	the	the	DT
45572	755	9	same	same	JJ
45572	755	10	manner	manner	NN
45572	755	11	and	and	CC
45572	755	12	broiled	broil	VBN
45572	755	13	on	on	IN
45572	755	14	the	the	DT
45572	755	15	gridiron	gridiron	NN
45572	755	16	.	.	.
45572	756	1	SOUSED	SOUSED	NNP
45572	756	2	PIG	PIG	NNP
45572	756	3	'S	's	POS
45572	756	4	FEET	foot	NNS
45572	756	5	.	.	.
45572	757	1	91	91	CD
45572	757	2	.	.	.
45572	758	1	After	after	IN
45572	758	2	they	-PRON-	PRP
45572	758	3	have	have	VBP
45572	758	4	been	be	VBN
45572	758	5	well	well	RB
45572	758	6	scalded	scald	VBN
45572	758	7	and	and	CC
45572	758	8	cleaned	clean	VBN
45572	758	9	,	,	,
45572	758	10	wash	wash	VB
45572	758	11	them	-PRON-	PRP
45572	758	12	,	,	,
45572	758	13	and	and	CC
45572	758	14	put	put	VBD
45572	758	15	them	-PRON-	PRP
45572	758	16	on	on	RP
45572	758	17	to	to	TO
45572	758	18	boil	boil	VB
45572	758	19	in	in	IN
45572	758	20	a	a	DT
45572	758	21	sufficiency	sufficiency	NN
45572	758	22	of	of	IN
45572	758	23	water	water	NN
45572	758	24	to	to	TO
45572	758	25	cover	cover	VB
45572	758	26	them	-PRON-	PRP
45572	758	27	,	,	,
45572	758	28	with	with	IN
45572	758	29	two	two	CD
45572	758	30	tea	tea	NN
45572	758	31	spoonsful	spoonsful	JJ
45572	758	32	of	of	IN
45572	758	33	salt	salt	NN
45572	758	34	to	to	IN
45572	758	35	a	a	DT
45572	758	36	quart	quart	NN
45572	758	37	of	of	IN
45572	758	38	water	water	NN
45572	758	39	.	.	.
45572	759	1	Let	let	VB
45572	759	2	them	-PRON-	PRP
45572	759	3	boil	boil	VB
45572	759	4	till	till	IN
45572	759	5	the	the	DT
45572	759	6	bones	bone	NNS
45572	759	7	are	be	VBP
45572	759	8	all	all	DT
45572	759	9	loose	loose	JJ
45572	759	10	and	and	CC
45572	759	11	the	the	DT
45572	759	12	flesh	flesh	NN
45572	759	13	nearly	nearly	RB
45572	759	14	ready	ready	JJ
45572	759	15	to	to	TO
45572	759	16	fall	fall	VB
45572	759	17	to	to	IN
45572	759	18	pieces	piece	NNS
45572	759	19	.	.	.
45572	760	1	Take	take	VB
45572	760	2	them	-PRON-	PRP
45572	760	3	out	out	RP
45572	760	4	and	and	CC
45572	760	5	lay	lie	VBD
45572	760	6	them	-PRON-	PRP
45572	760	7	on	on	IN
45572	760	8	a	a	DT
45572	760	9	dish	dish	NN
45572	760	10	to	to	TO
45572	760	11	get	get	VB
45572	760	12	cold	cold	JJ
45572	760	13	,	,	,
45572	760	14	and	and	CC
45572	760	15	save	save	VB
45572	760	16	the	the	DT
45572	760	17	liquor	liquor	NN
45572	760	18	they	-PRON-	PRP
45572	760	19	were	be	VBD
45572	760	20	boiled	boil	VBN
45572	760	21	in	in	IN
45572	760	22	;	;	:
45572	760	23	mix	mix	VB
45572	760	24	equal	equal	JJ
45572	760	25	portions	portion	NNS
45572	760	26	of	of	IN
45572	760	27	the	the	DT
45572	760	28	liquor	liquor	NN
45572	760	29	and	and	CC
45572	760	30	good	good	JJ
45572	760	31	sharp	sharp	JJ
45572	760	32	vinegar	vinegar	NN
45572	760	33	,	,	,
45572	760	34	with	with	IN
45572	760	35	whole	whole	JJ
45572	760	36	allspice	allspice	NN
45572	760	37	,	,	,
45572	760	38	a	a	DT
45572	760	39	few	few	JJ
45572	760	40	cloves	clove	NNS
45572	760	41	,	,	,
45572	760	42	pepper	pepper	NN
45572	760	43	and	and	CC
45572	760	44	salt	salt	NN
45572	760	45	to	to	IN
45572	760	46	the	the	DT
45572	760	47	taste	taste	NN
45572	760	48	.	.	.
45572	761	1	Heat	heat	VB
45572	761	2	the	the	DT
45572	761	3	vinegar	vinegar	NN
45572	761	4	and	and	CC
45572	761	5	spice	spice	NN
45572	761	6	,	,	,
45572	761	7	and	and	CC
45572	761	8	pour	pour	VB
45572	761	9	it	-PRON-	PRP
45572	761	10	over	over	IN
45572	761	11	them	-PRON-	PRP
45572	761	12	.	.	.
45572	762	1	They	-PRON-	PRP
45572	762	2	may	may	MD
45572	762	3	be	be	VB
45572	762	4	sent	send	VBN
45572	762	5	to	to	IN
45572	762	6	the	the	DT
45572	762	7	table	table	NN
45572	762	8	cold	cold	JJ
45572	762	9	,	,	,
45572	762	10	or	or	CC
45572	762	11	they	-PRON-	PRP
45572	762	12	may	may	MD
45572	762	13	be	be	VB
45572	762	14	heated	heat	VBN
45572	762	15	with	with	IN
45572	762	16	a	a	DT
45572	762	17	portion	portion	NN
45572	762	18	of	of	IN
45572	762	19	the	the	DT
45572	762	20	vinegar	vinegar	NN
45572	762	21	.	.	.
45572	763	1	The	the	DT
45572	763	2	feet	foot	NNS
45572	763	3	may	may	MD
45572	763	4	be	be	VB
45572	763	5	boiled	boil	VBN
45572	763	6	as	as	IN
45572	763	7	for	for	IN
45572	763	8	the	the	DT
45572	763	9	souse	souse	NN
45572	763	10	,	,	,
45572	763	11	and	and	CC
45572	763	12	when	when	WRB
45572	763	13	cold	cold	JJ
45572	763	14	,	,	,
45572	763	15	cut	cut	VBN
45572	763	16	in	in	IN
45572	763	17	half	half	NN
45572	763	18	,	,	,
45572	763	19	dredged	dredge	VBN
45572	763	20	with	with	IN
45572	763	21	flour	flour	NN
45572	763	22	,	,	,
45572	763	23	and	and	CC
45572	763	24	fried	fry	VBN
45572	763	25	brown	brown	NNP
45572	763	26	.	.	.
45572	764	1	SCRAPPLE	SCRAPPLE	NNP
45572	764	2	.	.	.
45572	765	1	92	92	CD
45572	765	2	.	.	.
45572	766	1	This	this	DT
45572	766	2	is	be	VBZ
45572	766	3	generally	generally	RB
45572	766	4	made	make	VBN
45572	766	5	of	of	IN
45572	766	6	the	the	DT
45572	766	7	head	head	NN
45572	766	8	,	,	,
45572	766	9	feet	foot	NNS
45572	766	10	,	,	,
45572	766	11	and	and	CC
45572	766	12	any	any	DT
45572	766	13	pieces	piece	NNS
45572	766	14	which	which	WDT
45572	766	15	may	may	MD
45572	766	16	be	be	VB
45572	766	17	left	leave	VBN
45572	766	18	after	after	IN
45572	766	19	having	have	VBG
45572	766	20	made	make	VBN
45572	766	21	sausage	sausage	NN
45572	766	22	meat	meat	NN
45572	766	23	.	.	.
45572	767	1	Scrape	scrape	VB
45572	767	2	and	and	CC
45572	767	3	wash	wash	VB
45572	767	4	well	well	RB
45572	767	5	all	all	PDT
45572	767	6	the	the	DT
45572	767	7	pieces	piece	NNS
45572	767	8	designed	design	VBN
45572	767	9	for	for	IN
45572	767	10	the	the	DT
45572	767	11	scrapple	scrapple	NN
45572	767	12	,	,	,
45572	767	13	put	put	VB
45572	767	14	them	-PRON-	PRP
45572	767	15	in	in	IN
45572	767	16	a	a	DT
45572	767	17	pot	pot	NN
45572	767	18	with	with	IN
45572	767	19	just	just	RB
45572	767	20	as	as	RB
45572	767	21	much	much	JJ
45572	767	22	water	water	NN
45572	767	23	as	as	IN
45572	767	24	will	will	MD
45572	767	25	cover	cover	VB
45572	767	26	them	-PRON-	PRP
45572	767	27	.	.	.
45572	768	1	Add	add	VB
45572	768	2	a	a	DT
45572	768	3	little	little	JJ
45572	768	4	salt	salt	NN
45572	768	5	,	,	,
45572	768	6	and	and	CC
45572	768	7	let	let	VB
45572	768	8	them	-PRON-	PRP
45572	768	9	boil	boil	VB
45572	768	10	slowly	slowly	RB
45572	768	11	till	till	IN
45572	768	12	the	the	DT
45572	768	13	flesh	flesh	NN
45572	768	14	is	be	VBZ
45572	768	15	perfectly	perfectly	RB
45572	768	16	soft	soft	JJ
45572	768	17	,	,	,
45572	768	18	and	and	CC
45572	768	19	the	the	DT
45572	768	20	bones	bone	NNS
45572	768	21	loose	loose	JJ
45572	768	22	.	.	.
45572	769	1	Take	take	VB
45572	769	2	all	all	PDT
45572	769	3	the	the	DT
45572	769	4	meat	meat	NN
45572	769	5	out	out	IN
45572	769	6	of	of	IN
45572	769	7	the	the	DT
45572	769	8	pot	pot	NN
45572	769	9	,	,	,
45572	769	10	pick	pick	VB
45572	769	11	out	out	RP
45572	769	12	the	the	DT
45572	769	13	bones	bone	NNS
45572	769	14	,	,	,
45572	769	15	cut	cut	VBD
45572	769	16	it	-PRON-	PRP
45572	769	17	up	up	RP
45572	769	18	fine	fine	RB
45572	769	19	,	,	,
45572	769	20	and	and	CC
45572	769	21	return	return	VB
45572	769	22	it	-PRON-	PRP
45572	769	23	to	to	IN
45572	769	24	the	the	DT
45572	769	25	liquor	liquor	NN
45572	769	26	in	in	IN
45572	769	27	the	the	DT
45572	769	28	pot	pot	NN
45572	769	29	.	.	.
45572	770	1	Season	season	VB
45572	770	2	it	-PRON-	PRP
45572	770	3	with	with	IN
45572	770	4	pepper	pepper	NN
45572	770	5	,	,	,
45572	770	6	salt	salt	NN
45572	770	7	,	,	,
45572	770	8	and	and	CC
45572	770	9	rubbed	rub	VBD
45572	770	10	sage	sage	NN
45572	770	11	,	,	,
45572	770	12	to	to	IN
45572	770	13	the	the	DT
45572	770	14	taste	taste	NN
45572	770	15	.	.	.
45572	771	1	Set	set	VB
45572	771	2	the	the	DT
45572	771	3	pot	pot	NN
45572	771	4	over	over	IN
45572	771	5	the	the	DT
45572	771	6	fire	fire	NN
45572	771	7	,	,	,
45572	771	8	and	and	CC
45572	771	9	just	just	RB
45572	771	10	before	before	IN
45572	771	11	it	-PRON-	PRP
45572	771	12	begins	begin	VBZ
45572	771	13	to	to	TO
45572	771	14	boil	boil	VB
45572	771	15	,	,	,
45572	771	16	stir	stir	VB
45572	771	17	in	in	RP
45572	771	18	gradually	gradually	RB
45572	771	19	as	as	IN
45572	771	20	much	much	JJ
45572	771	21	Indian	indian	JJ
45572	771	22	meal	meal	NN
45572	771	23	as	as	IN
45572	771	24	will	will	MD
45572	771	25	make	make	VB
45572	771	26	it	-PRON-	PRP
45572	771	27	as	as	RB
45572	771	28	thick	thick	JJ
45572	771	29	as	as	IN
45572	771	30	thick	thick	JJ
45572	771	31	mush	mush	NN
45572	771	32	.	.	.
45572	772	1	Let	let	VB
45572	772	2	it	-PRON-	PRP
45572	772	3	boil	boil	VB
45572	772	4	a	a	DT
45572	772	5	few	few	JJ
45572	772	6	minutes	minute	NNS
45572	772	7	,	,	,
45572	772	8	take	take	VB
45572	772	9	it	-PRON-	PRP
45572	772	10	off	off	RP
45572	772	11	,	,	,
45572	772	12	and	and	CC
45572	772	13	pour	pour	VB
45572	772	14	it	-PRON-	PRP
45572	772	15	in	in	IN
45572	772	16	pans	pan	NNS
45572	772	17	.	.	.
45572	773	1	When	when	WRB
45572	773	2	cold	cold	JJ
45572	773	3	,	,	,
45572	773	4	cut	cut	VBD
45572	773	5	it	-PRON-	PRP
45572	773	6	in	in	IN
45572	773	7	slices	slice	NNS
45572	773	8	,	,	,
45572	773	9	flour	flour	NN
45572	773	10	it	-PRON-	PRP
45572	773	11	,	,	,
45572	773	12	and	and	CC
45572	773	13	fry	fry	VB
45572	773	14	it	-PRON-	PRP
45572	773	15	in	in	IN
45572	773	16	hot	hot	JJ
45572	773	17	lard	lard	NN
45572	773	18	,	,	,
45572	773	19	or	or	CC
45572	773	20	sausage	sausage	NN
45572	773	21	fat	fat	NN
45572	773	22	.	.	.
45572	774	1	Some	some	DT
45572	774	2	prefer	prefer	VBP
45572	774	3	buckwheat	buckwheat	NN
45572	774	4	meal	meal	NN
45572	774	5	;	;	:
45572	774	6	this	this	DT
45572	774	7	is	be	VBZ
45572	774	8	added	add	VBN
45572	774	9	in	in	IN
45572	774	10	the	the	DT
45572	774	11	same	same	JJ
45572	774	12	manner	manner	NN
45572	774	13	as	as	IN
45572	774	14	the	the	DT
45572	774	15	Indian	Indian	NNP
45572	774	16	.	.	.
45572	775	1	Indian	indian	JJ
45572	775	2	meal	meal	NN
45572	775	3	is	be	VBZ
45572	775	4	preferable	preferable	JJ
45572	775	5	,	,	,
45572	775	6	as	as	IN
45572	775	7	it	-PRON-	PRP
45572	775	8	is	be	VBZ
45572	775	9	not	not	RB
45572	775	10	so	so	RB
45572	775	11	solid	solid	JJ
45572	775	12	as	as	IN
45572	775	13	buckwheat	buckwheat	NN
45572	775	14	.	.	.
45572	776	1	Sweet	sweet	JJ
45572	776	2	marjoram	marjoram	NNP
45572	776	3	may	may	MD
45572	776	4	be	be	VB
45572	776	5	added	add	VBN
45572	776	6	with	with	IN
45572	776	7	the	the	DT
45572	776	8	sage	sage	NN
45572	776	9	,	,	,
45572	776	10	if	if	IN
45572	776	11	preferred	prefer	VBN
45572	776	12	.	.	.
45572	777	1	HOGS	HOGS	NNP
45572	777	2	-	-	HYPH
45572	777	3	HEAD	head	NN
45572	777	4	CHEESE	CHEESE	NNP
45572	777	5	.	.	.
45572	778	1	93	93	CD
45572	778	2	.	.	.
45572	779	1	Clean	clean	VB
45572	779	2	a	a	DT
45572	779	3	pig	pig	NN
45572	779	4	's	's	POS
45572	779	5	head	head	NN
45572	779	6	nicely	nicely	RB
45572	779	7	,	,	,
45572	779	8	wash	wash	VB
45572	779	9	it	-PRON-	PRP
45572	779	10	well	well	RB
45572	779	11	,	,	,
45572	779	12	and	and	CC
45572	779	13	boil	boil	VB
45572	779	14	it	-PRON-	PRP
45572	779	15	in	in	IN
45572	779	16	very	very	RB
45572	779	17	little	little	JJ
45572	779	18	water	water	NN
45572	779	19	,	,	,
45572	779	20	with	with	IN
45572	779	21	some	some	DT
45572	779	22	salt	salt	NN
45572	779	23	.	.	.
45572	780	1	Let	let	VB
45572	780	2	it	-PRON-	PRP
45572	780	3	boil	boil	VB
45572	780	4	until	until	IN
45572	780	5	the	the	DT
45572	780	6	bones	bone	NNS
45572	780	7	fall	fall	VBP
45572	780	8	from	from	IN
45572	780	9	the	the	DT
45572	780	10	flesh	flesh	NN
45572	780	11	.	.	.
45572	781	1	Then	then	RB
45572	781	2	take	take	VB
45572	781	3	it	-PRON-	PRP
45572	781	4	up	up	RP
45572	781	5	,	,	,
45572	781	6	pick	pick	VB
45572	781	7	out	out	RP
45572	781	8	all	all	PDT
45572	781	9	the	the	DT
45572	781	10	bones	bone	NNS
45572	781	11	,	,	,
45572	781	12	and	and	CC
45572	781	13	with	with	IN
45572	781	14	a	a	DT
45572	781	15	wooden	wooden	JJ
45572	781	16	spoon	spoon	NN
45572	781	17	mash	mash	NN
45572	781	18	it	-PRON-	PRP
45572	781	19	up	up	RP
45572	781	20	well	well	RB
45572	781	21	,	,	,
45572	781	22	and	and	CC
45572	781	23	return	return	VB
45572	781	24	it	-PRON-	PRP
45572	781	25	to	to	IN
45572	781	26	the	the	DT
45572	781	27	water	water	NN
45572	781	28	it	-PRON-	PRP
45572	781	29	was	be	VBD
45572	781	30	boiled	boil	VBN
45572	781	31	in	in	RP
45572	781	32	.	.	.
45572	782	1	Add	add	VB
45572	782	2	red	red	JJ
45572	782	3	and	and	CC
45572	782	4	black	black	JJ
45572	782	5	pepper	pepper	NN
45572	782	6	,	,	,
45572	782	7	rubbed	rubbed	JJ
45572	782	8	sage	sage	NN
45572	782	9	and	and	CC
45572	782	10	sweet	sweet	JJ
45572	782	11	marjoram	marjoram	NNP
45572	782	12	to	to	IN
45572	782	13	the	the	DT
45572	782	14	taste	taste	NN
45572	782	15	.	.	.
45572	783	1	Boil	Boil	NNP
45572	783	2	the	the	DT
45572	783	3	whole	whole	NN
45572	783	4	down	down	RP
45572	783	5	till	till	IN
45572	783	6	it	-PRON-	PRP
45572	783	7	is	be	VBZ
45572	783	8	quite	quite	RB
45572	783	9	thick	thick	JJ
45572	783	10	and	and	CC
45572	783	11	nearly	nearly	RB
45572	783	12	dry	dry	JJ
45572	783	13	;	;	:
45572	783	14	then	then	RB
45572	783	15	pour	pour	VB
45572	783	16	it	-PRON-	PRP
45572	783	17	in	in	IN
45572	783	18	pans	pan	NNS
45572	783	19	or	or	CC
45572	783	20	forms	form	NNS
45572	783	21	,	,	,
45572	783	22	smooth	smooth	VB
45572	783	23	it	-PRON-	PRP
45572	783	24	over	over	IN
45572	783	25	the	the	DT
45572	783	26	top	top	NN
45572	783	27	with	with	IN
45572	783	28	the	the	DT
45572	783	29	back	back	NN
45572	783	30	of	of	IN
45572	783	31	a	a	DT
45572	783	32	spoon	spoon	NN
45572	783	33	,	,	,
45572	783	34	and	and	CC
45572	783	35	stand	stand	VB
45572	783	36	it	-PRON-	PRP
45572	783	37	away	away	RB
45572	783	38	to	to	TO
45572	783	39	get	get	VB
45572	783	40	cold	cold	JJ
45572	783	41	.	.	.
45572	784	1	Cut	cut	VB
45572	784	2	it	-PRON-	PRP
45572	784	3	in	in	IN
45572	784	4	slices	slice	NNS
45572	784	5	and	and	CC
45572	784	6	send	send	VB
45572	784	7	it	-PRON-	PRP
45572	784	8	to	to	IN
45572	784	9	the	the	DT
45572	784	10	table	table	NN
45572	784	11	.	.	.
45572	785	1	Some	some	DT
45572	785	2	prefer	prefer	VBP
45572	785	3	spice	spice	NN
45572	785	4	in	in	IN
45572	785	5	hogs	hog	NNS
45572	785	6	-	-	HYPH
45572	785	7	head	head	NN
45572	785	8	cheese	cheese	NN
45572	785	9	;	;	:
45572	785	10	in	in	IN
45572	785	11	that	that	DT
45572	785	12	case	case	NN
45572	785	13	,	,	,
45572	785	14	add	add	VB
45572	785	15	a	a	DT
45572	785	16	small	small	JJ
45572	785	17	quantity	quantity	NN
45572	785	18	of	of	IN
45572	785	19	ground	ground	NN
45572	785	20	cloves	clove	NNS
45572	785	21	and	and	CC
45572	785	22	mace	mace	NN
45572	785	23	.	.	.
45572	786	1	BOILED	BOILED	NNP
45572	786	2	HAM	HAM	NNP
45572	786	3	.	.	.
45572	787	1	94	94	CD
45572	787	2	.	.	.
45572	788	1	Wash	wash	VB
45572	788	2	and	and	CC
45572	788	3	scrape	scrape	VB
45572	788	4	your	-PRON-	PRP$
45572	788	5	ham	ham	NN
45572	788	6	;	;	:
45572	788	7	if	if	IN
45572	788	8	it	-PRON-	PRP
45572	788	9	is	be	VBZ
45572	788	10	not	not	RB
45572	788	11	very	very	RB
45572	788	12	salt	salt	NN
45572	788	13	it	-PRON-	PRP
45572	788	14	need	nee	MD
45572	788	15	not	not	RB
45572	788	16	be	be	VB
45572	788	17	soaked	soak	VBN
45572	788	18	;	;	:
45572	788	19	if	if	IN
45572	788	20	old	old	JJ
45572	788	21	and	and	CC
45572	788	22	dry	dry	JJ
45572	788	23	,	,	,
45572	788	24	let	let	VB
45572	788	25	it	-PRON-	PRP
45572	788	26	soak	soak	VB
45572	788	27	twelve	twelve	CD
45572	788	28	hours	hour	NNS
45572	788	29	in	in	IN
45572	788	30	lukewarm	lukewarm	JJ
45572	788	31	water	water	NN
45572	788	32	,	,	,
45572	788	33	which	which	WDT
45572	788	34	should	should	MD
45572	788	35	be	be	VB
45572	788	36	changed	change	VBN
45572	788	37	several	several	JJ
45572	788	38	times	time	NNS
45572	788	39	.	.	.
45572	789	1	Put	put	VB
45572	789	2	it	-PRON-	PRP
45572	789	3	in	in	IN
45572	789	4	a	a	DT
45572	789	5	large	large	JJ
45572	789	6	vessel	vessel	NN
45572	789	7	filled	fill	VBN
45572	789	8	with	with	IN
45572	789	9	cold	cold	JJ
45572	789	10	water	water	NN
45572	789	11	.	.	.
45572	790	1	Let	let	VB
45572	790	2	it	-PRON-	PRP
45572	790	3	simmer	simmer	VB
45572	790	4	,	,	,
45572	790	5	but	but	CC
45572	790	6	be	be	VB
45572	790	7	careful	careful	JJ
45572	790	8	not	not	RB
45572	790	9	to	to	TO
45572	790	10	let	let	VB
45572	790	11	it	-PRON-	PRP
45572	790	12	boil	boil	VB
45572	790	13	,	,	,
45572	790	14	as	as	IN
45572	790	15	it	-PRON-	PRP
45572	790	16	hardens	harden	VBZ
45572	790	17	and	and	CC
45572	790	18	toughens	toughen	VBZ
45572	790	19	the	the	DT
45572	790	20	meat	meat	NN
45572	790	21	.	.	.
45572	791	1	Allow	allow	VB
45572	791	2	twenty	twenty	CD
45572	791	3	minutes	minute	NNS
45572	791	4	to	to	TO
45572	791	5	cook	cook	VB
45572	791	6	each	each	DT
45572	791	7	pound	pound	NN
45572	791	8	of	of	IN
45572	791	9	meat	meat	NN
45572	791	10	.	.	.
45572	792	1	When	when	WRB
45572	792	2	it	-PRON-	PRP
45572	792	3	is	be	VBZ
45572	792	4	done	do	VBN
45572	792	5	,	,	,
45572	792	6	take	take	VB
45572	792	7	it	-PRON-	PRP
45572	792	8	out	out	IN
45572	792	9	of	of	IN
45572	792	10	the	the	DT
45572	792	11	water	water	NN
45572	792	12	,	,	,
45572	792	13	strip	strip	VB
45572	792	14	off	off	RP
45572	792	15	the	the	DT
45572	792	16	skin	skin	NN
45572	792	17	,	,	,
45572	792	18	and	and	CC
45572	792	19	serve	serve	VB
45572	792	20	it	-PRON-	PRP
45572	792	21	.	.	.
45572	793	1	Twist	twist	NN
45572	793	2	scalloped	scallop	VBD
45572	793	3	letter	letter	NN
45572	793	4	paper	paper	NN
45572	793	5	round	round	IN
45572	793	6	the	the	DT
45572	793	7	shank	shank	JJ
45572	793	8	,	,	,
45572	793	9	or	or	CC
45572	793	10	ornament	ornament	VB
45572	793	11	it	-PRON-	PRP
45572	793	12	with	with	IN
45572	793	13	sprigs	sprig	NNS
45572	793	14	of	of	IN
45572	793	15	green	green	JJ
45572	793	16	parsley	parsley	NN
45572	793	17	neatly	neatly	RB
45572	793	18	twisted	twist	VBD
45572	793	19	round	round	IN
45572	793	20	it	-PRON-	PRP
45572	793	21	.	.	.
45572	794	1	If	if	IN
45572	794	2	it	-PRON-	PRP
45572	794	3	is	be	VBZ
45572	794	4	not	not	RB
45572	794	5	to	to	TO
45572	794	6	be	be	VB
45572	794	7	eaten	eat	VBN
45572	794	8	whilst	whilst	IN
45572	794	9	hot	hot	JJ
45572	794	10	,	,	,
45572	794	11	as	as	RB
45572	794	12	soon	soon	RB
45572	794	13	as	as	IN
45572	794	14	it	-PRON-	PRP
45572	794	15	is	be	VBZ
45572	794	16	taken	take	VBN
45572	794	17	from	from	IN
45572	794	18	the	the	DT
45572	794	19	pot	pot	NN
45572	794	20	,	,	,
45572	794	21	set	set	VBD
45572	794	22	it	-PRON-	PRP
45572	794	23	away	away	RB
45572	794	24	to	to	TO
45572	794	25	get	get	VB
45572	794	26	cold	cold	JJ
45572	794	27	,	,	,
45572	794	28	then	then	RB
45572	794	29	skin	skin	VB
45572	794	30	it	-PRON-	PRP
45572	794	31	,	,	,
45572	794	32	by	by	IN
45572	794	33	which	which	WDT
45572	794	34	means	mean	VBZ
45572	794	35	you	-PRON-	PRP
45572	794	36	preserve	preserve	VBP
45572	794	37	all	all	PDT
45572	794	38	the	the	DT
45572	794	39	juices	juice	NNS
45572	794	40	of	of	IN
45572	794	41	the	the	DT
45572	794	42	meat	meat	NN
45572	794	43	.	.	.
45572	795	1	It	-PRON-	PRP
45572	795	2	may	may	MD
45572	795	3	be	be	VB
45572	795	4	garnished	garnish	VBN
45572	795	5	as	as	IN
45572	795	6	above	above	RB
45572	795	7	,	,	,
45572	795	8	or	or	CC
45572	795	9	,	,	,
45572	795	10	if	if	IN
45572	795	11	you	-PRON-	PRP
45572	795	12	choose	choose	VBP
45572	795	13	,	,	,
45572	795	14	you	-PRON-	PRP
45572	795	15	may	may	MD
45572	795	16	glaze	glaze	VB
45572	795	17	it	-PRON-	PRP
45572	795	18	;	;	:
45572	795	19	the	the	DT
45572	795	20	receipt	receipt	NN
45572	795	21	for	for	IN
45572	795	22	which	which	WDT
45572	795	23	see	see	VBP
45572	795	24	under	under	IN
45572	795	25	its	-PRON-	PRP$
45572	795	26	proper	proper	JJ
45572	795	27	head	head	NN
45572	795	28	.	.	.
45572	796	1	GLAZED	GLAZED	NNP
45572	796	2	HAM	HAM	NNP
45572	796	3	.	.	.
45572	797	1	95	95	CD
45572	797	2	.	.	.
45572	798	1	Beat	beat	VB
45572	798	2	the	the	DT
45572	798	3	yelks	yelk	NNS
45572	798	4	of	of	IN
45572	798	5	two	two	CD
45572	798	6	eggs	egg	NNS
45572	798	7	very	very	RB
45572	798	8	light	light	JJ
45572	798	9	,	,	,
45572	798	10	cover	cover	VB
45572	798	11	your	-PRON-	PRP$
45572	798	12	ham	ham	NN
45572	798	13	all	all	RB
45572	798	14	over	over	RB
45572	798	15	with	with	IN
45572	798	16	the	the	DT
45572	798	17	beaten	beat	VBN
45572	798	18	egg	egg	NN
45572	798	19	,	,	,
45572	798	20	then	then	RB
45572	798	21	sift	sift	VB
45572	798	22	over	over	IN
45572	798	23	some	some	DT
45572	798	24	grated	grate	VBN
45572	798	25	cracker	cracker	NN
45572	798	26	,	,	,
45572	798	27	and	and	CC
45572	798	28	set	set	VBD
45572	798	29	the	the	DT
45572	798	30	ham	ham	NN
45572	798	31	in	in	IN
45572	798	32	the	the	DT
45572	798	33	oven	oven	NN
45572	798	34	to	to	TO
45572	798	35	brown	brown	VB
45572	798	36	the	the	DT
45572	798	37	glazing	glazing	NN
45572	798	38	.	.	.
45572	799	1	SAUSAGE	sausage	NN
45572	799	2	MEAT	MEAT	NNP
45572	799	3	.	.	.
45572	800	1	96	96	CD
45572	800	2	.	.	.
45572	801	1	Twenty	twenty	CD
45572	801	2	-	-	HYPH
45572	801	3	five	five	CD
45572	801	4	pounds	pound	NNS
45572	801	5	of	of	IN
45572	801	6	pork	pork	NN
45572	801	7	,	,	,
45572	801	8	Half	half	PDT
45572	801	9	a	a	DT
45572	801	10	pint	pint	NN
45572	801	11	of	of	IN
45572	801	12	salt	salt	NN
45572	801	13	,	,	,
45572	801	14	One	one	CD
45572	801	15	gill	gill	NN
45572	801	16	of	of	IN
45572	801	17	rubbed	rub	VBN
45572	801	18	sage	sage	NN
45572	801	19	,	,	,
45572	801	20	Half	half	PDT
45572	801	21	a	a	DT
45572	801	22	gill	gill	NN
45572	801	23	of	of	IN
45572	801	24	black	black	JJ
45572	801	25	pepper	pepper	NN
45572	801	26	,	,	,
45572	801	27	One	one	CD
45572	801	28	table	table	NN
45572	801	29	spoonful	spoonful	JJ
45572	801	30	of	of	IN
45572	801	31	cayenne	cayenne	NN
45572	801	32	pepper	pepper	NN
45572	801	33	.	.	.
45572	802	1	TO	to	TO
45572	802	2	ROAST	ROAST	NNP
45572	802	3	A	a	DT
45572	802	4	HAUNCH	HAUNCH	NNP
45572	802	5	OF	of	IN
45572	802	6	VENISON	VENISON	NNP
45572	802	7	.	.	.
45572	803	1	97	97	CD
45572	803	2	.	.	.
45572	804	1	Put	put	VB
45572	804	2	your	-PRON-	PRP$
45572	804	3	venison	venison	NN
45572	804	4	on	on	IN
45572	804	5	a	a	DT
45572	804	6	spit	spit	NN
45572	804	7	before	before	IN
45572	804	8	a	a	DT
45572	804	9	clear	clear	JJ
45572	804	10	,	,	,
45572	804	11	steady	steady	JJ
45572	804	12	fire	fire	NN
45572	804	13	,	,	,
45572	804	14	cover	cover	VB
45572	804	15	it	-PRON-	PRP
45572	804	16	with	with	IN
45572	804	17	some	some	DT
45572	804	18	thick	thick	JJ
45572	804	19	paper	paper	NN
45572	804	20	to	to	TO
45572	804	21	keep	keep	VB
45572	804	22	it	-PRON-	PRP
45572	804	23	from	from	IN
45572	804	24	burning	burn	VBG
45572	804	25	,	,	,
45572	804	26	and	and	CC
45572	804	27	place	place	VB
45572	804	28	it	-PRON-	PRP
45572	804	29	at	at	IN
45572	804	30	a	a	DT
45572	804	31	sufficient	sufficient	JJ
45572	804	32	distance	distance	NN
45572	804	33	from	from	IN
45572	804	34	the	the	DT
45572	804	35	fire	fire	NN
45572	804	36	,	,	,
45572	804	37	that	that	IN
45572	804	38	it	-PRON-	PRP
45572	804	39	may	may	MD
45572	804	40	not	not	RB
45572	804	41	brown	brown	VB
45572	804	42	too	too	RB
45572	804	43	soon	soon	RB
45572	804	44	.	.	.
45572	805	1	The	the	DT
45572	805	2	paper	paper	NN
45572	805	3	may	may	MD
45572	805	4	be	be	VB
45572	805	5	fastened	fasten	VBN
45572	805	6	on	on	RP
45572	805	7	by	by	IN
45572	805	8	sticking	stick	VBG
45572	805	9	through	through	IN
45572	805	10	it	-PRON-	PRP
45572	805	11	two	two	CD
45572	805	12	or	or	CC
45572	805	13	three	three	CD
45572	805	14	large	large	JJ
45572	805	15	darning	darning	NN
45572	805	16	needles	needle	NNS
45572	805	17	.	.	.
45572	806	1	Turn	turn	VB
45572	806	2	the	the	DT
45572	806	3	spit	spit	NN
45572	806	4	frequently	frequently	RB
45572	806	5	,	,	,
45572	806	6	and	and	CC
45572	806	7	baste	baste	VB
45572	806	8	the	the	DT
45572	806	9	meat	meat	NN
45572	806	10	with	with	IN
45572	806	11	butter	butter	NN
45572	806	12	.	.	.
45572	807	1	Venison	Venison	NNP
45572	807	2	is	be	VBZ
45572	807	3	very	very	RB
45572	807	4	unpalatable	unpalatable	JJ
45572	807	5	if	if	IN
45572	807	6	too	too	RB
45572	807	7	much	much	JJ
45572	807	8	cooked	cook	VBN
45572	807	9	;	;	:
45572	807	10	about	about	RB
45572	807	11	two	two	CD
45572	807	12	hours	hour	NNS
45572	807	13	will	will	MD
45572	807	14	be	be	VB
45572	807	15	sufficient	sufficient	JJ
45572	807	16	.	.	.
45572	808	1	It	-PRON-	PRP
45572	808	2	should	should	MD
45572	808	3	never	never	RB
45572	808	4	be	be	VB
45572	808	5	roasted	roast	VBN
45572	808	6	unless	unless	IN
45572	808	7	it	-PRON-	PRP
45572	808	8	is	be	VBZ
45572	808	9	fat	fat	JJ
45572	808	10	.	.	.
45572	809	1	A	a	DT
45572	809	2	gravy	gravy	NN
45572	809	3	may	may	MD
45572	809	4	be	be	VB
45572	809	5	made	make	VBN
45572	809	6	of	of	IN
45572	809	7	the	the	DT
45572	809	8	trimmings	trimming	NNS
45572	809	9	of	of	IN
45572	809	10	the	the	DT
45572	809	11	haunch	haunch	NN
45572	809	12	stewed	stew	VBN
45572	809	13	in	in	IN
45572	809	14	very	very	RB
45572	809	15	little	little	JJ
45572	809	16	water	water	NN
45572	809	17	,	,	,
45572	809	18	to	to	TO
45572	809	19	which	which	WDT
45572	809	20	add	add	VB
45572	809	21	the	the	DT
45572	809	22	drippings	dripping	NNS
45572	809	23	from	from	IN
45572	809	24	the	the	DT
45572	809	25	meat	meat	NN
45572	809	26	,	,	,
45572	809	27	season	season	NN
45572	809	28	with	with	IN
45572	809	29	pepper	pepper	NN
45572	809	30	and	and	CC
45572	809	31	salt	salt	NN
45572	809	32	,	,	,
45572	809	33	and	and	CC
45572	809	34	thicken	thicken	VBN
45572	809	35	with	with	IN
45572	809	36	butter	butter	NN
45572	809	37	rolled	roll	VBN
45572	809	38	in	in	IN
45572	809	39	flour	flour	NN
45572	809	40	.	.	.
45572	810	1	Some	some	DT
45572	810	2	baste	baste	NN
45572	810	3	with	with	IN
45572	810	4	melted	melted	JJ
45572	810	5	butter	butter	NN
45572	810	6	and	and	CC
45572	810	7	wine	wine	NN
45572	810	8	mixed	mix	VBN
45572	810	9	together	together	RB
45572	810	10	.	.	.
45572	811	1	Serve	serve	VB
45572	811	2	with	with	IN
45572	811	3	currant	currant	NN
45572	811	4	jelly	jelly	NN
45572	811	5	.	.	.
45572	812	1	VENISON	VENISON	NNP
45572	812	2	STEAKS	STEAKS	NNP
45572	812	3	.	.	.
45572	813	1	98	98	CD
45572	813	2	.	.	.
45572	814	1	Cut	cut	VB
45572	814	2	your	-PRON-	PRP$
45572	814	3	venison	venison	NN
45572	814	4	in	in	IN
45572	814	5	slices	slice	NNS
45572	814	6	,	,	,
45572	814	7	pound	pound	VB
45572	814	8	it	-PRON-	PRP
45572	814	9	,	,	,
45572	814	10	and	and	CC
45572	814	11	having	have	VBG
45572	814	12	heated	heat	VBN
45572	814	13	your	-PRON-	PRP$
45572	814	14	gridiron	gridiron	NN
45572	814	15	,	,	,
45572	814	16	grease	grease	VB
45572	814	17	the	the	DT
45572	814	18	bars	bar	NNS
45572	814	19	and	and	CC
45572	814	20	place	place	VB
45572	814	21	the	the	DT
45572	814	22	meat	meat	NN
45572	814	23	on	on	IN
45572	814	24	it	-PRON-	PRP
45572	814	25	.	.	.
45572	815	1	Broil	Broil	NNP
45572	815	2	the	the	DT
45572	815	3	venison	venison	NN
45572	815	4	very	very	RB
45572	815	5	quickly	quickly	RB
45572	815	6	over	over	IN
45572	815	7	clear	clear	JJ
45572	815	8	coals	coal	NNS
45572	815	9	,	,	,
45572	815	10	and	and	CC
45572	815	11	as	as	RB
45572	815	12	soon	soon	RB
45572	815	13	as	as	IN
45572	815	14	it	-PRON-	PRP
45572	815	15	is	be	VBZ
45572	815	16	done	do	VBN
45572	815	17	put	put	VBN
45572	815	18	it	-PRON-	PRP
45572	815	19	on	on	IN
45572	815	20	a	a	DT
45572	815	21	dish	dish	NN
45572	815	22	,	,	,
45572	815	23	season	season	NN
45572	815	24	with	with	IN
45572	815	25	pepper	pepper	NN
45572	815	26	and	and	CC
45572	815	27	salt	salt	NN
45572	815	28	and	and	CC
45572	815	29	plenty	plenty	NN
45572	815	30	of	of	IN
45572	815	31	butter	butter	NN
45572	815	32	.	.	.
45572	816	1	Send	send	VB
45572	816	2	it	-PRON-	PRP
45572	816	3	to	to	IN
45572	816	4	the	the	DT
45572	816	5	table	table	NN
45572	816	6	immediately	immediately	RB
45572	816	7	.	.	.
45572	817	1	Serve	serve	VB
45572	817	2	it	-PRON-	PRP
45572	817	3	with	with	IN
45572	817	4	currant	currant	JJ
45572	817	5	jelly	jelly	RB
45572	817	6	.	.	.
45572	818	1	The	the	DT
45572	818	2	plates	plate	NNS
45572	818	3	should	should	MD
45572	818	4	be	be	VB
45572	818	5	warm	warm	JJ
45572	818	6	.	.	.
45572	819	1	BEST	BEST	NNP
45572	819	2	WAY	WAY	NNP
45572	819	3	OF	of	IN
45572	819	4	COOKING	COOKING	NNP
45572	819	5	VENISON	VENISON	NNP
45572	819	6	.	.	.
45572	820	1	99	99	CD
45572	820	2	.	.	.
45572	821	1	Cut	cut	VB
45572	821	2	your	-PRON-	PRP$
45572	821	3	venison	venison	NN
45572	821	4	in	in	IN
45572	821	5	rather	rather	RB
45572	821	6	thin	thin	JJ
45572	821	7	slices	slice	NNS
45572	821	8	,	,	,
45572	821	9	pound	pound	VB
45572	821	10	them	-PRON-	PRP
45572	821	11	,	,	,
45572	821	12	lay	lie	VBD
45572	821	13	them	-PRON-	PRP
45572	821	14	on	on	IN
45572	821	15	a	a	DT
45572	821	16	dish	dish	NN
45572	821	17	,	,	,
45572	821	18	and	and	CC
45572	821	19	send	send	VB
45572	821	20	them	-PRON-	PRP
45572	821	21	to	to	IN
45572	821	22	the	the	DT
45572	821	23	table	table	NN
45572	821	24	.	.	.
45572	822	1	Have	have	VB
45572	822	2	a	a	DT
45572	822	3	chafing	chafe	VBG
45572	822	4	-	-	HYPH
45572	822	5	dish	dish	NN
45572	822	6	on	on	IN
45572	822	7	the	the	DT
45572	822	8	table	table	NN
45572	822	9	,	,	,
45572	822	10	lay	lie	VBD
45572	822	11	some	some	DT
45572	822	12	of	of	IN
45572	822	13	the	the	DT
45572	822	14	slices	slice	NNS
45572	822	15	of	of	IN
45572	822	16	venison	venison	NNP
45572	822	17	in	in	IN
45572	822	18	the	the	DT
45572	822	19	pan	pan	NN
45572	822	20	of	of	IN
45572	822	21	the	the	DT
45572	822	22	chafing	chafe	VBG
45572	822	23	-	-	HYPH
45572	822	24	dish	dish	NN
45572	822	25	,	,	,
45572	822	26	throw	throw	VB
45572	822	27	on	on	RP
45572	822	28	a	a	DT
45572	822	29	little	little	JJ
45572	822	30	salt	salt	NN
45572	822	31	,	,	,
45572	822	32	but	but	CC
45572	822	33	not	not	RB
45572	822	34	so	so	RB
45572	822	35	much	much	JJ
45572	822	36	as	as	IN
45572	822	37	for	for	IN
45572	822	38	other	other	JJ
45572	822	39	meat	meat	NN
45572	822	40	,	,	,
45572	822	41	a	a	DT
45572	822	42	lump	lump	NN
45572	822	43	of	of	IN
45572	822	44	butter	butter	NN
45572	822	45	,	,	,
45572	822	46	and	and	CC
45572	822	47	some	some	DT
45572	822	48	currant	currant	JJ
45572	822	49	jelly	jelly	RB
45572	822	50	,	,	,
45572	822	51	put	put	VBD
45572	822	52	the	the	DT
45572	822	53	cover	cover	NN
45572	822	54	on	on	IN
45572	822	55	the	the	DT
45572	822	56	dish	dish	NN
45572	822	57	,	,	,
45572	822	58	let	let	VB
45572	822	59	it	-PRON-	PRP
45572	822	60	remain	remain	VB
45572	822	61	a	a	DT
45572	822	62	minute	minute	NN
45572	822	63	or	or	CC
45572	822	64	two	two	CD
45572	822	65	,	,	,
45572	822	66	take	take	VB
45572	822	67	off	off	RP
45572	822	68	the	the	DT
45572	822	69	cover	cover	NN
45572	822	70	,	,	,
45572	822	71	turn	turn	VB
45572	822	72	the	the	DT
45572	822	73	slices	slice	NNS
45572	822	74	of	of	IN
45572	822	75	meat	meat	NN
45572	822	76	,	,	,
45572	822	77	place	place	VB
45572	822	78	it	-PRON-	PRP
45572	822	79	on	on	RP
45572	822	80	again	again	RB
45572	822	81	,	,	,
45572	822	82	and	and	CC
45572	822	83	in	in	IN
45572	822	84	two	two	CD
45572	822	85	or	or	CC
45572	822	86	three	three	CD
45572	822	87	minutes	minute	NNS
45572	822	88	more	more	RBR
45572	822	89	the	the	DT
45572	822	90	venison	venison	NN
45572	822	91	will	will	MD
45572	822	92	be	be	VB
45572	822	93	sufficiently	sufficiently	RB
45572	822	94	cooked	cook	VBN
45572	822	95	.	.	.
45572	823	1	Each	each	DT
45572	823	2	person	person	NN
45572	823	3	at	at	IN
45572	823	4	the	the	DT
45572	823	5	table	table	NN
45572	823	6	adds	add	VBZ
45572	823	7	pepper	pepper	NN
45572	823	8	to	to	TO
45572	823	9	suit	suit	VB
45572	823	10	the	the	DT
45572	823	11	taste	taste	NN
45572	823	12	.	.	.
45572	824	1	Some	some	DT
45572	824	2	prefer	prefer	VBP
45572	824	3	venison	venison	NN
45572	824	4	cooked	cook	VBN
45572	824	5	without	without	IN
45572	824	6	currant	currant	NN
45572	824	7	jelly	jelly	NNP
45572	824	8	.	.	.
45572	825	1	ROASTED	roasted	JJ
45572	825	2	RABBIT	RABBIT	NNP
45572	825	3	.	.	.
45572	826	1	100	100	CD
45572	826	2	.	.	.
45572	827	1	Cut	cut	VB
45572	827	2	off	off	RP
45572	827	3	the	the	DT
45572	827	4	head	head	NN
45572	827	5	,	,	,
45572	827	6	open	open	JJ
45572	827	7	and	and	CC
45572	827	8	wash	wash	VB
45572	827	9	it	-PRON-	PRP
45572	827	10	clean	clean	JJ
45572	827	11	,	,	,
45572	827	12	and	and	CC
45572	827	13	fill	fill	VB
45572	827	14	it	-PRON-	PRP
45572	827	15	with	with	IN
45572	827	16	a	a	DT
45572	827	17	dressing	dressing	NN
45572	827	18	made	make	VBN
45572	827	19	of	of	IN
45572	827	20	bread	bread	NN
45572	827	21	crumbs	crumb	NNS
45572	827	22	,	,	,
45572	827	23	some	some	DT
45572	827	24	onions	onion	NNS
45572	827	25	finely	finely	RB
45572	827	26	chopped	chop	VBD
45572	827	27	,	,	,
45572	827	28	pepper	pepper	NN
45572	827	29	,	,	,
45572	827	30	salt	salt	NN
45572	827	31	,	,	,
45572	827	32	a	a	DT
45572	827	33	little	little	RB
45572	827	34	powdered	powdered	JJ
45572	827	35	mace	mace	NN
45572	827	36	,	,	,
45572	827	37	and	and	CC
45572	827	38	as	as	IN
45572	827	39	much	much	JJ
45572	827	40	butter	butter	NN
45572	827	41	as	as	IN
45572	827	42	will	will	MD
45572	827	43	cause	cause	VB
45572	827	44	the	the	DT
45572	827	45	crumbs	crumb	NNS
45572	827	46	to	to	TO
45572	827	47	adhere	adhere	VB
45572	827	48	together	together	RB
45572	827	49	;	;	:
45572	827	50	sew	sew	VB
45572	827	51	the	the	DT
45572	827	52	rabbit	rabbit	NN
45572	827	53	up	up	RP
45572	827	54	after	after	IN
45572	827	55	the	the	DT
45572	827	56	dressing	dressing	NN
45572	827	57	is	be	VBZ
45572	827	58	in	in	RB
45572	827	59	,	,	,
45572	827	60	put	put	VB
45572	827	61	it	-PRON-	PRP
45572	827	62	on	on	IN
45572	827	63	a	a	DT
45572	827	64	spit	spit	NN
45572	827	65	before	before	IN
45572	827	66	the	the	DT
45572	827	67	fire	fire	NN
45572	827	68	,	,	,
45572	827	69	and	and	CC
45572	827	70	baste	baste	VB
45572	827	71	it	-PRON-	PRP
45572	827	72	with	with	IN
45572	827	73	butter	butter	NN
45572	827	74	,	,	,
45572	827	75	whilst	whilst	IN
45572	827	76	it	-PRON-	PRP
45572	827	77	is	be	VBZ
45572	827	78	roasting	roast	VBG
45572	827	79	.	.	.
45572	828	1	Or	or	CC
45572	828	2	it	-PRON-	PRP
45572	828	3	may	may	MD
45572	828	4	be	be	VB
45572	828	5	put	put	VBN
45572	828	6	in	in	IN
45572	828	7	a	a	DT
45572	828	8	pan	pan	NN
45572	828	9	with	with	IN
45572	828	10	a	a	DT
45572	828	11	little	little	JJ
45572	828	12	water	water	NN
45572	828	13	,	,	,
45572	828	14	and	and	CC
45572	828	15	baked	bake	VBD
45572	828	16	.	.	.
45572	829	1	Make	make	VB
45572	829	2	a	a	DT
45572	829	3	gravy	gravy	NN
45572	829	4	of	of	IN
45572	829	5	a	a	DT
45572	829	6	gill	gill	NN
45572	829	7	of	of	IN
45572	829	8	water	water	NN
45572	829	9	,	,	,
45572	829	10	an	an	DT
45572	829	11	ounce	ounce	NN
45572	829	12	of	of	IN
45572	829	13	butter	butter	NN
45572	829	14	,	,	,
45572	829	15	an	an	DT
45572	829	16	onion	onion	NN
45572	829	17	finely	finely	RB
45572	829	18	chopped	chop	VBN
45572	829	19	,	,	,
45572	829	20	pepper	pepper	NN
45572	829	21	,	,	,
45572	829	22	salt	salt	NN
45572	829	23	and	and	CC
45572	829	24	mace	mace	NN
45572	829	25	to	to	IN
45572	829	26	the	the	DT
45572	829	27	taste	taste	NN
45572	829	28	.	.	.
45572	830	1	Wine	wine	NN
45572	830	2	may	may	MD
45572	830	3	be	be	VB
45572	830	4	added	add	VBN
45572	830	5	,	,	,
45572	830	6	if	if	IN
45572	830	7	preferred	prefer	VBN
45572	830	8	.	.	.
45572	831	1	BAKED	BAKED	NNP
45572	831	2	RABBIT	RABBIT	NNP
45572	831	3	PIE	PIE	NNP
45572	831	4	.	.	.
45572	832	1	101	101	CD
45572	832	2	.	.	.
45572	833	1	Cut	cut	VB
45572	833	2	a	a	DT
45572	833	3	rabbit	rabbit	NN
45572	833	4	in	in	IN
45572	833	5	pieces	piece	NNS
45572	833	6	,	,	,
45572	833	7	wash	wash	VB
45572	833	8	it	-PRON-	PRP
45572	833	9	,	,	,
45572	833	10	and	and	CC
45572	833	11	season	season	VB
45572	833	12	it	-PRON-	PRP
45572	833	13	with	with	IN
45572	833	14	salt	salt	NN
45572	833	15	and	and	CC
45572	833	16	pepper	pepper	NN
45572	833	17	.	.	.
45572	834	1	Nearly	nearly	RB
45572	834	2	cover	cover	VB
45572	834	3	it	-PRON-	PRP
45572	834	4	with	with	IN
45572	834	5	cold	cold	JJ
45572	834	6	water	water	NN
45572	834	7	,	,	,
45572	834	8	and	and	CC
45572	834	9	stew	stew	VB
45572	834	10	it	-PRON-	PRP
45572	834	11	till	till	IN
45572	834	12	it	-PRON-	PRP
45572	834	13	is	be	VBZ
45572	834	14	tender	tender	JJ
45572	834	15	,	,	,
45572	834	16	then	then	RB
45572	834	17	add	add	VB
45572	834	18	three	three	CD
45572	834	19	ounces	ounce	NNS
45572	834	20	of	of	IN
45572	834	21	butter	butter	NN
45572	834	22	rolled	roll	VBN
45572	834	23	in	in	IN
45572	834	24	flour	flour	NN
45572	834	25	.	.	.
45572	835	1	If	if	IN
45572	835	2	it	-PRON-	PRP
45572	835	3	should	should	MD
45572	835	4	not	not	RB
45572	835	5	be	be	VB
45572	835	6	seasoned	season	VBN
45572	835	7	sufficiently	sufficiently	RB
45572	835	8	,	,	,
45572	835	9	add	add	VB
45572	835	10	more	more	JJR
45572	835	11	pepper	pepper	NN
45572	835	12	,	,	,
45572	835	13	as	as	IN
45572	835	14	rabbits	rabbit	NNS
45572	835	15	require	require	VBP
45572	835	16	more	more	JJR
45572	835	17	seasoning	seasoning	NN
45572	835	18	than	than	IN
45572	835	19	many	many	JJ
45572	835	20	other	other	JJ
45572	835	21	kinds	kind	NNS
45572	835	22	of	of	IN
45572	835	23	meat	meat	NN
45572	835	24	.	.	.
45572	836	1	Make	make	VB
45572	836	2	a	a	DT
45572	836	3	paste	paste	NN
45572	836	4	,	,	,
45572	836	5	butter	butter	VB
45572	836	6	your	-PRON-	PRP$
45572	836	7	pie	pie	NN
45572	836	8	dish	dish	NN
45572	836	9	,	,	,
45572	836	10	and	and	CC
45572	836	11	line	line	VB
45572	836	12	the	the	DT
45572	836	13	sides	side	NNS
45572	836	14	.	.	.
45572	837	1	Place	place	VB
45572	837	2	the	the	DT
45572	837	3	pieces	piece	NNS
45572	837	4	of	of	IN
45572	837	5	rabbit	rabbit	NN
45572	837	6	in	in	IN
45572	837	7	the	the	DT
45572	837	8	dish	dish	NN
45572	837	9	,	,	,
45572	837	10	and	and	CC
45572	837	11	add	add	VB
45572	837	12	just	just	RB
45572	837	13	enough	enough	RB
45572	837	14	of	of	IN
45572	837	15	the	the	DT
45572	837	16	gravy	gravy	NN
45572	837	17	to	to	TO
45572	837	18	keep	keep	VB
45572	837	19	it	-PRON-	PRP
45572	837	20	from	from	IN
45572	837	21	burning	burn	VBG
45572	837	22	,	,	,
45572	837	23	then	then	RB
45572	837	24	cover	cover	VB
45572	837	25	it	-PRON-	PRP
45572	837	26	with	with	IN
45572	837	27	a	a	DT
45572	837	28	lid	lid	NN
45572	837	29	of	of	IN
45572	837	30	paste	paste	NN
45572	837	31	,	,	,
45572	837	32	leave	leave	VB
45572	837	33	an	an	DT
45572	837	34	opening	opening	NN
45572	837	35	on	on	IN
45572	837	36	the	the	DT
45572	837	37	top	top	NN
45572	837	38	,	,	,
45572	837	39	which	which	WDT
45572	837	40	may	may	MD
45572	837	41	be	be	VB
45572	837	42	ornamented	ornament	VBN
45572	837	43	with	with	IN
45572	837	44	strips	strip	NNS
45572	837	45	of	of	IN
45572	837	46	paste	paste	NN
45572	837	47	,	,	,
45572	837	48	and	and	CC
45572	837	49	bake	bake	VB
45572	837	50	it	-PRON-	PRP
45572	837	51	.	.	.
45572	838	1	It	-PRON-	PRP
45572	838	2	should	should	MD
45572	838	3	be	be	VB
45572	838	4	served	serve	VBN
45572	838	5	in	in	IN
45572	838	6	the	the	DT
45572	838	7	dish	dish	NN
45572	838	8	it	-PRON-	PRP
45572	838	9	is	be	VBZ
45572	838	10	baked	bake	VBN
45572	838	11	in	in	RP
45572	838	12	.	.	.
45572	839	1	Keep	keep	VB
45572	839	2	the	the	DT
45572	839	3	remainder	remainder	NN
45572	839	4	of	of	IN
45572	839	5	the	the	DT
45572	839	6	gravy	gravy	NN
45572	839	7	hot	hot	JJ
45572	839	8	,	,	,
45572	839	9	but	but	CC
45572	839	10	do	do	VB
45572	839	11	not	not	RB
45572	839	12	let	let	VB
45572	839	13	it	-PRON-	PRP
45572	839	14	boil	boil	VB
45572	839	15	or	or	CC
45572	839	16	simmer	simmer	NN
45572	839	17	,	,	,
45572	839	18	serve	serve	VB
45572	839	19	it	-PRON-	PRP
45572	839	20	in	in	IN
45572	839	21	a	a	DT
45572	839	22	gravy	gravy	NN
45572	839	23	boat	boat	NN
45572	839	24	,	,	,
45572	839	25	or	or	CC
45572	839	26	fill	fill	VB
45572	839	27	the	the	DT
45572	839	28	pie	pie	NN
45572	839	29	with	with	IN
45572	839	30	the	the	DT
45572	839	31	gravy	gravy	NN
45572	839	32	just	just	RB
45572	839	33	before	before	IN
45572	839	34	it	-PRON-	PRP
45572	839	35	is	be	VBZ
45572	839	36	sent	send	VBN
45572	839	37	to	to	IN
45572	839	38	the	the	DT
45572	839	39	table	table	NN
45572	839	40	.	.	.
45572	840	1	RABBIT	RABBIT	NNP
45572	840	2	POT	POT	NNP
45572	840	3	PIE	PIE	NNP
45572	840	4	.	.	.
45572	841	1	102	102	CD
45572	841	2	.	.	.
45572	842	1	Cut	cut	VB
45572	842	2	a	a	DT
45572	842	3	rabbit	rabbit	NN
45572	842	4	in	in	IN
45572	842	5	small	small	JJ
45572	842	6	pieces	piece	NNS
45572	842	7	,	,	,
45572	842	8	season	season	VB
45572	842	9	it	-PRON-	PRP
45572	842	10	highly	highly	RB
45572	842	11	with	with	IN
45572	842	12	salt	salt	NN
45572	842	13	and	and	CC
45572	842	14	pepper	pepper	NN
45572	842	15	.	.	.
45572	843	1	Make	make	VB
45572	843	2	a	a	DT
45572	843	3	paste	paste	NN
45572	843	4	,	,	,
45572	843	5	line	line	VB
45572	843	6	the	the	DT
45572	843	7	sides	side	NNS
45572	843	8	of	of	IN
45572	843	9	a	a	DT
45572	843	10	pot	pot	NN
45572	843	11	with	with	IN
45572	843	12	the	the	DT
45572	843	13	crust	crust	NN
45572	843	14	,	,	,
45572	843	15	then	then	RB
45572	843	16	put	put	VBD
45572	843	17	in	in	IN
45572	843	18	the	the	DT
45572	843	19	rabbit	rabbit	NN
45572	843	20	,	,	,
45572	843	21	with	with	IN
45572	843	22	three	three	CD
45572	843	23	ounces	ounce	NNS
45572	843	24	of	of	IN
45572	843	25	butter	butter	NN
45572	843	26	cut	cut	VBD
45572	843	27	up	up	RP
45572	843	28	and	and	CC
45572	843	29	rolled	roll	VBN
45572	843	30	in	in	IN
45572	843	31	flour	flour	NN
45572	843	32	.	.	.
45572	844	1	Roll	roll	VB
45572	844	2	out	out	RP
45572	844	3	some	some	DT
45572	844	4	of	of	IN
45572	844	5	the	the	DT
45572	844	6	dough	dough	NN
45572	844	7	,	,	,
45572	844	8	cut	cut	VB
45572	844	9	it	-PRON-	PRP
45572	844	10	in	in	IN
45572	844	11	pieces	piece	NNS
45572	844	12	about	about	IN
45572	844	13	three	three	CD
45572	844	14	inches	inch	NNS
45572	844	15	square	square	JJ
45572	844	16	,	,	,
45572	844	17	and	and	CC
45572	844	18	lay	lie	VBD
45572	844	19	it	-PRON-	PRP
45572	844	20	in	in	RP
45572	844	21	with	with	IN
45572	844	22	the	the	DT
45572	844	23	pieces	piece	NNS
45572	844	24	of	of	IN
45572	844	25	rabbit	rabbit	NN
45572	844	26	;	;	:
45572	844	27	pour	pour	VB
45572	844	28	in	in	IN
45572	844	29	as	as	RB
45572	844	30	much	much	JJ
45572	844	31	water	water	NN
45572	844	32	as	as	IN
45572	844	33	will	will	MD
45572	844	34	cover	cover	VB
45572	844	35	it	-PRON-	PRP
45572	844	36	,	,	,
45572	844	37	roll	roll	VB
45572	844	38	out	out	RP
45572	844	39	a	a	DT
45572	844	40	sheet	sheet	NN
45572	844	41	of	of	IN
45572	844	42	paste	paste	NN
45572	844	43	and	and	CC
45572	844	44	place	place	NN
45572	844	45	on	on	IN
45572	844	46	the	the	DT
45572	844	47	top	top	NN
45572	844	48	,	,	,
45572	844	49	leaving	leave	VBG
45572	844	50	an	an	DT
45572	844	51	opening	opening	NN
45572	844	52	in	in	IN
45572	844	53	the	the	DT
45572	844	54	centre	centre	NN
45572	844	55	.	.	.
45572	845	1	Cover	cover	VB
45572	845	2	the	the	DT
45572	845	3	pot	pot	NN
45572	845	4	with	with	IN
45572	845	5	the	the	DT
45572	845	6	lid	lid	NN
45572	845	7	,	,	,
45572	845	8	and	and	CC
45572	845	9	let	let	VB
45572	845	10	it	-PRON-	PRP
45572	845	11	cook	cook	VB
45572	845	12	slowly	slowly	RB
45572	845	13	till	till	IN
45572	845	14	the	the	DT
45572	845	15	rabbit	rabbit	NN
45572	845	16	is	be	VBZ
45572	845	17	done	do	VBN
45572	845	18	.	.	.
45572	846	1	If	if	IN
45572	846	2	when	when	WRB
45572	846	3	your	-PRON-	PRP$
45572	846	4	pie	pie	NN
45572	846	5	is	be	VBZ
45572	846	6	nearly	nearly	RB
45572	846	7	done	do	VBN
45572	846	8	,	,	,
45572	846	9	the	the	DT
45572	846	10	gravy	gravy	NN
45572	846	11	should	should	MD
45572	846	12	not	not	RB
45572	846	13	be	be	VB
45572	846	14	thick	thick	JJ
45572	846	15	enough	enough	RB
45572	846	16	,	,	,
45572	846	17	add	add	VB
45572	846	18	a	a	DT
45572	846	19	few	few	JJ
45572	846	20	more	more	JJR
45572	846	21	pieces	piece	NNS
45572	846	22	of	of	IN
45572	846	23	butter	butter	NN
45572	846	24	rolled	roll	VBN
45572	846	25	in	in	IN
45572	846	26	flour	flour	NN
45572	846	27	.	.	.
45572	847	1	When	when	WRB
45572	847	2	the	the	DT
45572	847	3	pie	pie	NN
45572	847	4	is	be	VBZ
45572	847	5	done	do	VBN
45572	847	6	put	put	VBN
45572	847	7	the	the	DT
45572	847	8	top	top	JJ
45572	847	9	or	or	CC
45572	847	10	soft	soft	JJ
45572	847	11	crust	crust	NN
45572	847	12	at	at	IN
45572	847	13	the	the	DT
45572	847	14	bottom	bottom	NN
45572	847	15	of	of	IN
45572	847	16	the	the	DT
45572	847	17	dish	dish	NN
45572	847	18	,	,	,
45572	847	19	lay	lie	VBD
45572	847	20	the	the	DT
45572	847	21	rabbit	rabbit	NN
45572	847	22	on	on	IN
45572	847	23	it	-PRON-	PRP
45572	847	24	,	,	,
45572	847	25	then	then	RB
45572	847	26	place	place	VB
45572	847	27	the	the	DT
45572	847	28	brown	brown	JJ
45572	847	29	crust	crust	NN
45572	847	30	on	on	IN
45572	847	31	the	the	DT
45572	847	32	top	top	NN
45572	847	33	with	with	IN
45572	847	34	the	the	DT
45572	847	35	brown	brown	JJ
45572	847	36	side	side	NN
45572	847	37	up	up	RB
45572	847	38	.	.	.
45572	848	1	Serve	serve	VB
45572	848	2	the	the	DT
45572	848	3	gravy	gravy	NN
45572	848	4	in	in	IN
45572	848	5	a	a	DT
45572	848	6	gravy	gravy	NN
45572	848	7	boat	boat	NN
45572	848	8	.	.	.
45572	849	1	FRENCH	FRENCH	NNP
45572	849	2	STEWED	STEWED	NNP
45572	849	3	RABBIT	RABBIT	NNS
45572	849	4	.	.	.
45572	850	1	103	103	CD
45572	850	2	.	.	.
45572	851	1	Cut	cut	VB
45572	851	2	a	a	DT
45572	851	3	rabbit	rabbit	NN
45572	851	4	in	in	IN
45572	851	5	pieces	piece	NNS
45572	851	6	,	,	,
45572	851	7	wash	wash	VB
45572	851	8	it	-PRON-	PRP
45572	851	9	,	,	,
45572	851	10	and	and	CC
45572	851	11	put	put	VBD
45572	851	12	it	-PRON-	PRP
45572	851	13	in	in	IN
45572	851	14	a	a	DT
45572	851	15	stew	stew	NN
45572	851	16	-	-	HYPH
45572	851	17	pan	pan	NN
45572	851	18	with	with	IN
45572	851	19	salt	salt	NN
45572	851	20	,	,	,
45572	851	21	pepper	pepper	NN
45572	851	22	,	,	,
45572	851	23	a	a	DT
45572	851	24	little	little	JJ
45572	851	25	mace	mace	NN
45572	851	26	,	,	,
45572	851	27	and	and	CC
45572	851	28	a	a	DT
45572	851	29	quarter	quarter	NN
45572	851	30	of	of	IN
45572	851	31	a	a	DT
45572	851	32	tea	tea	NN
45572	851	33	spoonful	spoonful	JJ
45572	851	34	of	of	IN
45572	851	35	ground	ground	NN
45572	851	36	allspice	allspice	NN
45572	851	37	;	;	:
45572	851	38	put	put	VBN
45572	851	39	in	in	IN
45572	851	40	water	water	NN
45572	851	41	enough	enough	RB
45572	851	42	to	to	TO
45572	851	43	keep	keep	VB
45572	851	44	it	-PRON-	PRP
45572	851	45	from	from	IN
45572	851	46	sticking	stick	VBG
45572	851	47	to	to	IN
45572	851	48	the	the	DT
45572	851	49	pan	pan	NN
45572	851	50	;	;	:
45572	851	51	cover	cover	VB
45572	851	52	it	-PRON-	PRP
45572	851	53	closely	closely	RB
45572	851	54	and	and	CC
45572	851	55	let	let	VB
45572	851	56	it	-PRON-	PRP
45572	851	57	stew	stew	VB
45572	851	58	very	very	RB
45572	851	59	slowly	slowly	RB
45572	851	60	.	.	.
45572	852	1	When	when	WRB
45572	852	2	about	about	RB
45572	852	3	half	half	RB
45572	852	4	done	do	VBN
45572	852	5	add	add	VB
45572	852	6	a	a	DT
45572	852	7	quarter	quarter	NN
45572	852	8	of	of	IN
45572	852	9	a	a	DT
45572	852	10	pound	pound	NN
45572	852	11	of	of	IN
45572	852	12	butter	butter	NN
45572	852	13	,	,	,
45572	852	14	cut	cut	VBN
45572	852	15	in	in	IN
45572	852	16	pieces	piece	NNS
45572	852	17	,	,	,
45572	852	18	and	and	CC
45572	852	19	rolled	roll	VBN
45572	852	20	in	in	IN
45572	852	21	flour	flour	NN
45572	852	22	,	,	,
45572	852	23	and	and	CC
45572	852	24	half	half	PDT
45572	852	25	a	a	DT
45572	852	26	pint	pint	NN
45572	852	27	of	of	IN
45572	852	28	claret	claret	JJ
45572	852	29	wine	wine	NN
45572	852	30	.	.	.
45572	853	1	If	if	IN
45572	853	2	the	the	DT
45572	853	3	meat	meat	NN
45572	853	4	should	should	MD
45572	853	5	not	not	RB
45572	853	6	be	be	VB
45572	853	7	seasoned	season	VBN
45572	853	8	enough	enough	RB
45572	853	9	,	,	,
45572	853	10	add	add	VB
45572	853	11	more	more	JJR
45572	853	12	salt	salt	NN
45572	853	13	,	,	,
45572	853	14	pepper	pepper	NN
45572	853	15	or	or	CC
45572	853	16	spice	spice	NN
45572	853	17	.	.	.
45572	854	1	Rabbit	rabbit	NN
45572	854	2	requires	require	VBZ
45572	854	3	a	a	DT
45572	854	4	great	great	JJ
45572	854	5	deal	deal	NN
45572	854	6	of	of	IN
45572	854	7	seasoning	seasoning	NN
45572	854	8	,	,	,
45572	854	9	especially	especially	RB
45572	854	10	pepper	pepper	NN
45572	854	11	.	.	.
45572	855	1	Serve	serve	VB
45572	855	2	it	-PRON-	PRP
45572	855	3	hot	hot	JJ
45572	855	4	.	.	.
45572	856	1	This	this	DT
45572	856	2	dish	dish	NN
45572	856	3	is	be	VBZ
45572	856	4	much	much	RB
45572	856	5	esteemed	esteem	VBN
45572	856	6	by	by	IN
45572	856	7	many	many	JJ
45572	856	8	Americans	Americans	NNPS
45572	856	9	.	.	.
45572	857	1	FRICASSEED	FRICASSEED	NNP
45572	857	2	RABBIT	RABBIT	NNP
45572	857	3	.	.	.
45572	858	1	104	104	CD
45572	858	2	.	.	.
45572	859	1	Cut	cut	VB
45572	859	2	your	-PRON-	PRP$
45572	859	3	rabbit	rabbit	NN
45572	859	4	in	in	IN
45572	859	5	pieces	piece	NNS
45572	859	6	,	,	,
45572	859	7	wash	wash	VB
45572	859	8	it	-PRON-	PRP
45572	859	9	and	and	CC
45572	859	10	put	put	VBD
45572	859	11	it	-PRON-	PRP
45572	859	12	in	in	IN
45572	859	13	a	a	DT
45572	859	14	stew	stew	NN
45572	859	15	-	-	HYPH
45572	859	16	pan	pan	NN
45572	859	17	with	with	IN
45572	859	18	three	three	CD
45572	859	19	gills	gill	NNS
45572	859	20	of	of	IN
45572	859	21	water	water	NN
45572	859	22	,	,	,
45572	859	23	season	season	VB
45572	859	24	it	-PRON-	PRP
45572	859	25	with	with	IN
45572	859	26	salt	salt	NN
45572	859	27	,	,	,
45572	859	28	and	and	CC
45572	859	29	_	_	NNP
45572	859	30	very	very	RB
45572	859	31	highly	highly	RB
45572	859	32	_	_	NNP
45572	859	33	with	with	IN
45572	859	34	pepper	pepper	NN
45572	859	35	,	,	,
45572	859	36	a	a	DT
45572	859	37	little	little	JJ
45572	859	38	mace	mace	NN
45572	859	39	,	,	,
45572	859	40	and	and	CC
45572	859	41	powdered	powder	VBD
45572	859	42	cloves	clove	NNS
45572	859	43	;	;	:
45572	859	44	let	let	VB
45572	859	45	it	-PRON-	PRP
45572	859	46	stew	stew	VB
45572	859	47	very	very	RB
45572	859	48	slowly	slowly	RB
45572	859	49	,	,	,
45572	859	50	and	and	CC
45572	859	51	when	when	WRB
45572	859	52	nearly	nearly	RB
45572	859	53	done	do	VBN
45572	859	54	add	add	VB
45572	859	55	three	three	CD
45572	859	56	ounces	ounce	NNS
45572	859	57	of	of	IN
45572	859	58	butter	butter	NN
45572	859	59	rolled	roll	VBN
45572	859	60	in	in	IN
45572	859	61	flour	flour	NN
45572	859	62	.	.	.
45572	860	1	If	if	IN
45572	860	2	you	-PRON-	PRP
45572	860	3	wish	wish	VBP
45572	860	4	a	a	DT
45572	860	5	brown	brown	JJ
45572	860	6	fricassee	fricassee	NN
45572	860	7	the	the	DT
45572	860	8	flour	flour	NN
45572	860	9	should	should	MD
45572	860	10	be	be	VB
45572	860	11	browned	brown	VBN
45572	860	12	before	before	IN
45572	860	13	it	-PRON-	PRP
45572	860	14	is	be	VBZ
45572	860	15	rolled	roll	VBN
45572	860	16	with	with	IN
45572	860	17	the	the	DT
45572	860	18	butter	butter	NN
45572	860	19	;	;	:
45572	860	20	if	if	IN
45572	860	21	it	-PRON-	PRP
45572	860	22	is	be	VBZ
45572	860	23	to	to	TO
45572	860	24	be	be	VB
45572	860	25	a	a	DT
45572	860	26	white	white	JJ
45572	860	27	fricassee	fricassee	NN
45572	860	28	,	,	,
45572	860	29	after	after	IN
45572	860	30	you	-PRON-	PRP
45572	860	31	stir	stir	VBP
45572	860	32	in	in	IN
45572	860	33	the	the	DT
45572	860	34	flour	flour	NN
45572	860	35	and	and	CC
45572	860	36	butter	butter	NN
45572	860	37	add	add	VB
45572	860	38	a	a	DT
45572	860	39	gill	gill	NN
45572	860	40	of	of	IN
45572	860	41	cream	cream	NN
45572	860	42	.	.	.
45572	861	1	SMOTHERED	SMOTHERED	NNP
45572	861	2	RABBIT	RABBIT	NNP
45572	861	3	.	.	.
45572	862	1	105	105	CD
45572	862	2	.	.	.
45572	863	1	Clean	clean	VB
45572	863	2	a	a	DT
45572	863	3	rabbit	rabbit	NN
45572	863	4	,	,	,
45572	863	5	cut	cut	VBN
45572	863	6	off	off	RP
45572	863	7	the	the	DT
45572	863	8	head	head	NN
45572	863	9	,	,	,
45572	863	10	wash	wash	VB
45572	863	11	it	-PRON-	PRP
45572	863	12	well	well	RB
45572	863	13	,	,	,
45572	863	14	and	and	CC
45572	863	15	skewer	skewer	VBD
45572	863	16	it	-PRON-	PRP
45572	863	17	as	as	IN
45572	863	18	if	if	IN
45572	863	19	for	for	IN
45572	863	20	roasting	roast	VBG
45572	863	21	.	.	.
45572	864	1	Put	put	VB
45572	864	2	it	-PRON-	PRP
45572	864	3	in	in	IN
45572	864	4	a	a	DT
45572	864	5	stew	stew	NN
45572	864	6	-	-	HYPH
45572	864	7	pan	pan	NN
45572	864	8	with	with	IN
45572	864	9	half	half	PDT
45572	864	10	a	a	DT
45572	864	11	pint	pint	NN
45572	864	12	of	of	IN
45572	864	13	water	water	NN
45572	864	14	,	,	,
45572	864	15	some	some	DT
45572	864	16	pepper	pepper	NN
45572	864	17	,	,	,
45572	864	18	salt	salt	NN
45572	864	19	,	,	,
45572	864	20	mace	mace	NN
45572	864	21	,	,	,
45572	864	22	and	and	CC
45572	864	23	cloves	clove	NNS
45572	864	24	,	,	,
45572	864	25	and	and	CC
45572	864	26	let	let	VB
45572	864	27	it	-PRON-	PRP
45572	864	28	simmer	simmer	VB
45572	864	29	very	very	RB
45572	864	30	slowly	slowly	RB
45572	864	31	;	;	:
45572	864	32	keep	keep	VB
45572	864	33	the	the	DT
45572	864	34	stew	stew	JJ
45572	864	35	-	-	HYPH
45572	864	36	pan	pan	NN
45572	864	37	covered	cover	VBN
45572	864	38	in	in	IN
45572	864	39	order	order	NN
45572	864	40	to	to	TO
45572	864	41	retain	retain	VB
45572	864	42	the	the	DT
45572	864	43	steam	steam	NN
45572	864	44	.	.	.
45572	865	1	When	when	WRB
45572	865	2	half	half	NN
45572	865	3	done	do	VBN
45572	865	4	add	add	VB
45572	865	5	a	a	DT
45572	865	6	quarter	quarter	NN
45572	865	7	of	of	IN
45572	865	8	a	a	DT
45572	865	9	pound	pound	NN
45572	865	10	of	of	IN
45572	865	11	butter	butter	NN
45572	865	12	rolled	roll	VBN
45572	865	13	in	in	IN
45572	865	14	flour	flour	NN
45572	865	15	.	.	.
45572	866	1	If	if	IN
45572	866	2	the	the	DT
45572	866	3	water	water	NN
45572	866	4	should	should	MD
45572	866	5	stew	stew	VB
45572	866	6	away	away	RB
45572	866	7	too	too	RB
45572	866	8	much	much	JJ
45572	866	9	a	a	DT
45572	866	10	little	little	JJ
45572	866	11	more	more	JJR
45572	866	12	may	may	MD
45572	866	13	be	be	VB
45572	866	14	added	add	VBN
45572	866	15	.	.	.
45572	867	1	Peel	peel	VB
45572	867	2	some	some	DT
45572	867	3	onions	onion	NNS
45572	867	4	and	and	CC
45572	867	5	boil	boil	VB
45572	867	6	them	-PRON-	PRP
45572	867	7	till	till	IN
45572	867	8	they	-PRON-	PRP
45572	867	9	are	be	VBP
45572	867	10	tender	tender	JJ
45572	867	11	,	,	,
45572	867	12	drain	drain	VB
45572	867	13	and	and	CC
45572	867	14	chop	chop	VB
45572	867	15	them	-PRON-	PRP
45572	867	16	fine	fine	NN
45572	867	17	,	,	,
45572	867	18	season	season	NN
45572	867	19	with	with	IN
45572	867	20	salt	salt	NN
45572	867	21	,	,	,
45572	867	22	pepper	pepper	NN
45572	867	23	and	and	CC
45572	867	24	butter	butter	NN
45572	867	25	to	to	IN
45572	867	26	the	the	DT
45572	867	27	taste	taste	NN
45572	867	28	.	.	.
45572	868	1	When	when	WRB
45572	868	2	the	the	DT
45572	868	3	rabbit	rabbit	NN
45572	868	4	is	be	VBZ
45572	868	5	done	do	VBN
45572	868	6	place	place	NN
45572	868	7	it	-PRON-	PRP
45572	868	8	upon	upon	IN
45572	868	9	the	the	DT
45572	868	10	dish	dish	NN
45572	868	11	it	-PRON-	PRP
45572	868	12	is	be	VBZ
45572	868	13	to	to	TO
45572	868	14	be	be	VB
45572	868	15	served	serve	VBN
45572	868	16	in	in	RP
45572	868	17	,	,	,
45572	868	18	then	then	RB
45572	868	19	put	put	VB
45572	868	20	the	the	DT
45572	868	21	onions	onion	NNS
45572	868	22	into	into	IN
45572	868	23	the	the	DT
45572	868	24	gravy	gravy	NN
45572	868	25	and	and	CC
45572	868	26	give	give	VB
45572	868	27	them	-PRON-	PRP
45572	868	28	one	one	CD
45572	868	29	boil	boil	NN
45572	868	30	,	,	,
45572	868	31	pour	pour	VB
45572	868	32	them	-PRON-	PRP
45572	868	33	over	over	IN
45572	868	34	the	the	DT
45572	868	35	rabbit	rabbit	NN
45572	868	36	and	and	CC
45572	868	37	serve	serve	VB
45572	868	38	hot	hot	JJ
45572	868	39	.	.	.
45572	869	1	ROASTED	roasted	JJ
45572	869	2	PIGEONS	pigeon	NNS
45572	869	3	.	.	.
45572	870	1	106	106	CD
45572	870	2	.	.	.
45572	871	1	Pick	pick	VB
45572	871	2	the	the	DT
45572	871	3	pigeons	pigeon	NNS
45572	871	4	,	,	,
45572	871	5	draw	draw	VB
45572	871	6	and	and	CC
45572	871	7	wash	wash	VB
45572	871	8	them	-PRON-	PRP
45572	871	9	;	;	:
45572	871	10	dry	dry	VB
45572	871	11	them	-PRON-	PRP
45572	871	12	on	on	IN
45572	871	13	a	a	DT
45572	871	14	clean	clean	JJ
45572	871	15	napkin	napkin	NN
45572	871	16	,	,	,
45572	871	17	rub	rub	VB
45572	871	18	them	-PRON-	PRP
45572	871	19	inside	inside	RB
45572	871	20	and	and	CC
45572	871	21	outside	outside	RB
45572	871	22	with	with	IN
45572	871	23	pepper	pepper	NN
45572	871	24	and	and	CC
45572	871	25	salt	salt	NN
45572	871	26	;	;	:
45572	871	27	fill	fill	VB
45572	871	28	them	-PRON-	PRP
45572	871	29	with	with	IN
45572	871	30	a	a	DT
45572	871	31	dressing	dressing	NN
45572	871	32	of	of	IN
45572	871	33	bread	bread	NN
45572	871	34	crumbs	crumb	NNS
45572	871	35	,	,	,
45572	871	36	pepper	pepper	NN
45572	871	37	,	,	,
45572	871	38	salt	salt	NN
45572	871	39	,	,	,
45572	871	40	butter	butter	NN
45572	871	41	,	,	,
45572	871	42	and	and	CC
45572	871	43	a	a	DT
45572	871	44	little	little	JJ
45572	871	45	onion	onion	NN
45572	871	46	finely	finely	RB
45572	871	47	minced	mince	VBN
45572	871	48	;	;	:
45572	871	49	skewer	skewer	VB
45572	871	50	them	-PRON-	PRP
45572	871	51	,	,	,
45572	871	52	or	or	CC
45572	871	53	if	if	IN
45572	871	54	you	-PRON-	PRP
45572	871	55	choose	choose	VBP
45572	871	56	,	,	,
45572	871	57	tie	tie	VB
45572	871	58	them	-PRON-	PRP
45572	871	59	round	round	RB
45572	871	60	with	with	IN
45572	871	61	tape	tape	NN
45572	871	62	;	;	:
45572	871	63	put	put	VB
45572	871	64	them	-PRON-	PRP
45572	871	65	on	on	IN
45572	871	66	the	the	DT
45572	871	67	spit	spit	NN
45572	871	68	and	and	CC
45572	871	69	baste	baste	VB
45572	871	70	them	-PRON-	PRP
45572	871	71	frequently	frequently	RB
45572	871	72	with	with	IN
45572	871	73	butter	butter	NN
45572	871	74	.	.	.
45572	872	1	About	about	RB
45572	872	2	twenty	twenty	CD
45572	872	3	minutes	minute	NNS
45572	872	4	will	will	MD
45572	872	5	cook	cook	VB
45572	872	6	them	-PRON-	PRP
45572	872	7	.	.	.
45572	873	1	STEWED	STEWED	NNP
45572	873	2	PIGEONS	pigeon	NNS
45572	873	3	.	.	.
45572	874	1	107	107	CD
45572	874	2	.	.	.
45572	875	1	Cut	cut	VB
45572	875	2	the	the	DT
45572	875	3	pigeons	pigeon	NNS
45572	875	4	down	down	IN
45572	875	5	the	the	DT
45572	875	6	back	back	NN
45572	875	7	,	,	,
45572	875	8	clean	clean	VB
45572	875	9	them	-PRON-	PRP
45572	875	10	,	,	,
45572	875	11	cut	cut	VBD
45572	875	12	them	-PRON-	PRP
45572	875	13	in	in	IN
45572	875	14	four	four	CD
45572	875	15	pieces	piece	NNS
45572	875	16	,	,	,
45572	875	17	and	and	CC
45572	875	18	wash	wash	VB
45572	875	19	and	and	CC
45572	875	20	wipe	wipe	VB
45572	875	21	them	-PRON-	PRP
45572	875	22	dry	dry	JJ
45572	875	23	.	.	.
45572	876	1	Put	put	VB
45572	876	2	them	-PRON-	PRP
45572	876	3	in	in	IN
45572	876	4	a	a	DT
45572	876	5	stew	stew	NN
45572	876	6	-	-	HYPH
45572	876	7	pan	pan	NN
45572	876	8	,	,	,
45572	876	9	and	and	CC
45572	876	10	for	for	IN
45572	876	11	each	each	DT
45572	876	12	pair	pair	NN
45572	876	13	of	of	IN
45572	876	14	pigeons	pigeon	NNS
45572	876	15	roll	roll	VBP
45572	876	16	an	an	DT
45572	876	17	ounce	ounce	NN
45572	876	18	of	of	IN
45572	876	19	butter	butter	NN
45572	876	20	in	in	IN
45572	876	21	a	a	DT
45572	876	22	little	little	JJ
45572	876	23	flour	flour	NN
45572	876	24	,	,	,
45572	876	25	add	add	VB
45572	876	26	some	some	DT
45572	876	27	pepper	pepper	NN
45572	876	28	and	and	CC
45572	876	29	salt	salt	NN
45572	876	30	,	,	,
45572	876	31	and	and	CC
45572	876	32	water	water	NN
45572	876	33	enough	enough	RB
45572	876	34	just	just	RB
45572	876	35	to	to	TO
45572	876	36	cover	cover	VB
45572	876	37	them	-PRON-	PRP
45572	876	38	;	;	:
45572	876	39	stew	stew	VB
45572	876	40	them	-PRON-	PRP
45572	876	41	till	till	IN
45572	876	42	they	-PRON-	PRP
45572	876	43	are	be	VBP
45572	876	44	tender	tender	JJ
45572	876	45	.	.	.
45572	877	1	If	if	IN
45572	877	2	the	the	DT
45572	877	3	gravy	gravy	NN
45572	877	4	should	should	MD
45572	877	5	not	not	RB
45572	877	6	be	be	VB
45572	877	7	thick	thick	JJ
45572	877	8	enough	enough	RB
45572	877	9	add	add	VB
45572	877	10	a	a	DT
45572	877	11	little	little	RB
45572	877	12	more	more	JJR
45572	877	13	flour	flour	NN
45572	877	14	.	.	.
45572	878	1	Pigeons	pigeon	NNS
45572	878	2	are	be	VBP
45572	878	3	prepared	prepare	VBN
45572	878	4	in	in	IN
45572	878	5	the	the	DT
45572	878	6	same	same	JJ
45572	878	7	way	way	NN
45572	878	8	for	for	IN
45572	878	9	pies	pie	NNS
45572	878	10	.	.	.
45572	879	1	BROILED	broiled	NN
45572	879	2	SQUAB	SQUAB	NNP
45572	879	3	.	.	.
45572	880	1	108	108	CD
45572	880	2	.	.	.
45572	881	1	Young	young	JJ
45572	881	2	pigeons	pigeon	NNS
45572	881	3	or	or	CC
45572	881	4	squabs	squab	NNS
45572	881	5	are	be	VBP
45572	881	6	the	the	DT
45572	881	7	nicest	nice	JJS
45572	881	8	for	for	IN
45572	881	9	broiling	broil	VBG
45572	881	10	.	.	.
45572	882	1	Cut	cut	VB
45572	882	2	them	-PRON-	PRP
45572	882	3	down	down	IN
45572	882	4	the	the	DT
45572	882	5	back	back	NN
45572	882	6	,	,	,
45572	882	7	clean	clean	VB
45572	882	8	them	-PRON-	PRP
45572	882	9	nicely	nicely	RB
45572	882	10	,	,	,
45572	882	11	wash	wash	VB
45572	882	12	them	-PRON-	PRP
45572	882	13	and	and	CC
45572	882	14	dry	dry	VB
45572	882	15	them	-PRON-	PRP
45572	882	16	on	on	IN
45572	882	17	a	a	DT
45572	882	18	clean	clean	JJ
45572	882	19	napkin	napkin	NN
45572	882	20	.	.	.
45572	883	1	Have	have	VBP
45572	883	2	ready	ready	JJ
45572	883	3	a	a	DT
45572	883	4	bed	bed	NN
45572	883	5	of	of	IN
45572	883	6	clear	clear	JJ
45572	883	7	coals	coal	NNS
45572	883	8	,	,	,
45572	883	9	heat	heat	VB
45572	883	10	your	-PRON-	PRP$
45572	883	11	gridiron	gridiron	NN
45572	883	12	,	,	,
45572	883	13	grease	grease	VB
45572	883	14	the	the	DT
45572	883	15	bars	bar	NNS
45572	883	16	to	to	TO
45572	883	17	prevent	prevent	VB
45572	883	18	the	the	DT
45572	883	19	pigeons	pigeon	NNS
45572	883	20	from	from	IN
45572	883	21	sticking	stick	VBG
45572	883	22	,	,	,
45572	883	23	and	and	CC
45572	883	24	place	place	VB
45572	883	25	them	-PRON-	PRP
45572	883	26	over	over	IN
45572	883	27	the	the	DT
45572	883	28	fire	fire	NN
45572	883	29	;	;	:
45572	883	30	turn	turn	VB
45572	883	31	them	-PRON-	PRP
45572	883	32	frequently	frequently	RB
45572	883	33	,	,	,
45572	883	34	and	and	CC
45572	883	35	be	be	VB
45572	883	36	careful	careful	JJ
45572	883	37	not	not	RB
45572	883	38	to	to	TO
45572	883	39	let	let	VB
45572	883	40	the	the	DT
45572	883	41	legs	leg	NNS
45572	883	42	and	and	CC
45572	883	43	wings	wing	NNS
45572	883	44	burn	burn	VBP
45572	883	45	.	.	.
45572	884	1	When	when	WRB
45572	884	2	they	-PRON-	PRP
45572	884	3	are	be	VBP
45572	884	4	done	do	VBN
45572	884	5	put	put	VBN
45572	884	6	them	-PRON-	PRP
45572	884	7	on	on	IN
45572	884	8	a	a	DT
45572	884	9	dish	dish	NN
45572	884	10	,	,	,
45572	884	11	season	season	VB
45572	884	12	them	-PRON-	PRP
45572	884	13	with	with	IN
45572	884	14	pepper	pepper	NN
45572	884	15	and	and	CC
45572	884	16	salt	salt	NN
45572	884	17	,	,	,
45572	884	18	and	and	CC
45572	884	19	baste	baste	VB
45572	884	20	them	-PRON-	PRP
45572	884	21	well	well	RB
45572	884	22	with	with	IN
45572	884	23	butter	butter	NN
45572	884	24	on	on	IN
45572	884	25	both	both	DT
45572	884	26	sides	side	NNS
45572	884	27	.	.	.
45572	885	1	PIGEON	pigeon	JJ
45572	885	2	PIE	PIE	NNP
45572	885	3	.	.	.
45572	886	1	109	109	CD
45572	886	2	.	.	.
45572	887	1	This	this	DT
45572	887	2	is	be	VBZ
45572	887	3	made	make	VBN
45572	887	4	in	in	IN
45572	887	5	the	the	DT
45572	887	6	same	same	JJ
45572	887	7	manner	manner	NN
45572	887	8	as	as	IN
45572	887	9	chicken	chicken	NN
45572	887	10	pie	pie	NN
45572	887	11	.	.	.
45572	888	1	STEWED	STEWED	NNP
45572	888	2	REED	REED	NNP
45572	888	3	BIRDS	bird	NNS
45572	888	4	,	,	,
45572	888	5	No	no	UH
45572	888	6	.	.	.
45572	889	1	1	1	LS
45572	889	2	.	.	.
45572	890	1	110	110	CD
45572	890	2	.	.	.
45572	891	1	Pick	pick	VB
45572	891	2	the	the	DT
45572	891	3	birds	bird	NNS
45572	891	4	,	,	,
45572	891	5	and	and	CC
45572	891	6	cut	cut	VB
45572	891	7	and	and	CC
45572	891	8	clean	clean	VB
45572	891	9	them	-PRON-	PRP
45572	891	10	like	like	IN
45572	891	11	chickens	chicken	NNS
45572	891	12	.	.	.
45572	892	1	Make	make	VB
45572	892	2	a	a	DT
45572	892	3	force	force	NN
45572	892	4	meat	meat	NN
45572	892	5	of	of	IN
45572	892	6	cold	cold	JJ
45572	892	7	veal	veal	NN
45572	892	8	,	,	,
45572	892	9	finely	finely	RB
45572	892	10	chopped	chop	VBD
45572	892	11	with	with	IN
45572	892	12	a	a	DT
45572	892	13	little	little	JJ
45572	892	14	grated	grated	JJ
45572	892	15	ham	ham	NN
45572	892	16	,	,	,
45572	892	17	some	some	DT
45572	892	18	powdered	powdered	JJ
45572	892	19	nutmeg	nutmeg	NNP
45572	892	20	and	and	CC
45572	892	21	mace	mace	NN
45572	892	22	,	,	,
45572	892	23	and	and	CC
45572	892	24	a	a	DT
45572	892	25	very	very	RB
45572	892	26	small	small	JJ
45572	892	27	portion	portion	NN
45572	892	28	of	of	IN
45572	892	29	cloves	clove	NNS
45572	892	30	;	;	:
45572	892	31	season	season	VB
45572	892	32	the	the	DT
45572	892	33	birds	bird	NNS
45572	892	34	inside	inside	RB
45572	892	35	with	with	IN
45572	892	36	pepper	pepper	NN
45572	892	37	and	and	CC
45572	892	38	salt	salt	NN
45572	892	39	,	,	,
45572	892	40	fill	fill	VB
45572	892	41	them	-PRON-	PRP
45572	892	42	with	with	IN
45572	892	43	the	the	DT
45572	892	44	dressing	dressing	NN
45572	892	45	,	,	,
45572	892	46	rub	rub	VB
45572	892	47	them	-PRON-	PRP
45572	892	48	on	on	IN
45572	892	49	the	the	DT
45572	892	50	outside	outside	NN
45572	892	51	with	with	IN
45572	892	52	pepper	pepper	NN
45572	892	53	and	and	CC
45572	892	54	salt	salt	NN
45572	892	55	,	,	,
45572	892	56	tie	tie	VB
45572	892	57	the	the	DT
45572	892	58	legs	leg	NNS
45572	892	59	down	down	RP
45572	892	60	with	with	IN
45572	892	61	a	a	DT
45572	892	62	piece	piece	NN
45572	892	63	of	of	IN
45572	892	64	thread	thread	NN
45572	892	65	,	,	,
45572	892	66	which	which	WDT
45572	892	67	must	must	MD
45572	892	68	be	be	VB
45572	892	69	cut	cut	VBN
45572	892	70	off	off	RP
45572	892	71	when	when	WRB
45572	892	72	the	the	DT
45572	892	73	birds	bird	NNS
45572	892	74	are	be	VBP
45572	892	75	dished	dish	VBN
45572	892	76	.	.	.
45572	893	1	Place	place	VB
45572	893	2	them	-PRON-	PRP
45572	893	3	in	in	IN
45572	893	4	the	the	DT
45572	893	5	stew	stew	NN
45572	893	6	-	-	HYPH
45572	893	7	pan	pan	NN
45572	893	8	with	with	IN
45572	893	9	a	a	DT
45572	893	10	piece	piece	NN
45572	893	11	of	of	IN
45572	893	12	butter	butter	NN
45572	893	13	on	on	IN
45572	893	14	each	each	DT
45572	893	15	and	and	CC
45572	893	16	a	a	DT
45572	893	17	little	little	JJ
45572	893	18	flour	flour	NN
45572	893	19	;	;	:
45572	893	20	put	put	VB
45572	893	21	a	a	DT
45572	893	22	little	little	JJ
45572	893	23	water	water	NN
45572	893	24	in	in	IN
45572	893	25	the	the	DT
45572	893	26	bottom	bottom	NN
45572	893	27	of	of	IN
45572	893	28	the	the	DT
45572	893	29	stew	stew	NN
45572	893	30	-	-	HYPH
45572	893	31	pan	pan	NN
45572	893	32	to	to	TO
45572	893	33	keep	keep	VB
45572	893	34	them	-PRON-	PRP
45572	893	35	from	from	IN
45572	893	36	burning	burn	VBG
45572	893	37	,	,	,
45572	893	38	and	and	CC
45572	893	39	cover	cover	VB
45572	893	40	them	-PRON-	PRP
45572	893	41	close	close	RB
45572	893	42	;	;	:
45572	893	43	when	when	WRB
45572	893	44	they	-PRON-	PRP
45572	893	45	are	be	VBP
45572	893	46	tender	tender	JJ
45572	893	47	take	take	VBP
45572	893	48	them	-PRON-	PRP
45572	893	49	out	out	RP
45572	893	50	,	,	,
45572	893	51	cut	cut	VBN
45572	893	52	off	off	RP
45572	893	53	the	the	DT
45572	893	54	threads	thread	NNS
45572	893	55	,	,	,
45572	893	56	and	and	CC
45572	893	57	if	if	IN
45572	893	58	the	the	DT
45572	893	59	gravy	gravy	NN
45572	893	60	should	should	MD
45572	893	61	not	not	RB
45572	893	62	be	be	VB
45572	893	63	thick	thick	JJ
45572	893	64	enough	enough	RB
45572	893	65	,	,	,
45572	893	66	add	add	VB
45572	893	67	some	some	DT
45572	893	68	butter	butter	NN
45572	893	69	rolled	roll	VBN
45572	893	70	in	in	IN
45572	893	71	flour	flour	NN
45572	893	72	.	.	.
45572	894	1	Pour	pour	VB
45572	894	2	the	the	DT
45572	894	3	gravy	gravy	NN
45572	894	4	over	over	IN
45572	894	5	them	-PRON-	PRP
45572	894	6	and	and	CC
45572	894	7	serve	serve	VB
45572	894	8	them	-PRON-	PRP
45572	894	9	hot	hot	JJ
45572	894	10	.	.	.
45572	895	1	STEWED	STEWED	NNP
45572	895	2	REED	REED	NNP
45572	895	3	BIRDS	bird	NNS
45572	895	4	,	,	,
45572	895	5	No	no	UH
45572	895	6	.	.	.
45572	896	1	2	2	LS
45572	896	2	.	.	.
45572	897	1	111	111	CD
45572	897	2	.	.	.
45572	898	1	Pick	pick	VB
45572	898	2	and	and	CC
45572	898	3	singe	singe	VB
45572	898	4	them	-PRON-	PRP
45572	898	5	,	,	,
45572	898	6	and	and	CC
45572	898	7	with	with	IN
45572	898	8	a	a	DT
45572	898	9	pair	pair	NN
45572	898	10	of	of	IN
45572	898	11	scissors	scissor	NNS
45572	898	12	cut	cut	VBD
45572	898	13	them	-PRON-	PRP
45572	898	14	down	down	IN
45572	898	15	the	the	DT
45572	898	16	back	back	NN
45572	898	17	;	;	:
45572	898	18	or	or	CC
45572	898	19	they	-PRON-	PRP
45572	898	20	may	may	MD
45572	898	21	be	be	VB
45572	898	22	drawn	draw	VBN
45572	898	23	in	in	IN
45572	898	24	the	the	DT
45572	898	25	same	same	JJ
45572	898	26	way	way	NN
45572	898	27	as	as	IN
45572	898	28	chickens	chicken	NNS
45572	898	29	.	.	.
45572	899	1	Wash	wash	VB
45572	899	2	them	-PRON-	PRP
45572	899	3	and	and	CC
45572	899	4	dry	dry	VB
45572	899	5	them	-PRON-	PRP
45572	899	6	on	on	IN
45572	899	7	a	a	DT
45572	899	8	clean	clean	JJ
45572	899	9	cloth	cloth	NN
45572	899	10	;	;	:
45572	899	11	season	season	NN
45572	899	12	with	with	IN
45572	899	13	pepper	pepper	NN
45572	899	14	and	and	CC
45572	899	15	salt	salt	NN
45572	899	16	,	,	,
45572	899	17	place	place	VB
45572	899	18	a	a	DT
45572	899	19	layer	layer	NN
45572	899	20	of	of	IN
45572	899	21	birds	bird	NNS
45572	899	22	at	at	IN
45572	899	23	the	the	DT
45572	899	24	bottom	bottom	NN
45572	899	25	of	of	IN
45572	899	26	your	-PRON-	PRP$
45572	899	27	stew	stew	NN
45572	899	28	-	-	HYPH
45572	899	29	pan	pan	NN
45572	899	30	,	,	,
45572	899	31	dredge	dredge	VB
45572	899	32	a	a	DT
45572	899	33	little	little	JJ
45572	899	34	flour	flour	NN
45572	899	35	over	over	IN
45572	899	36	them	-PRON-	PRP
45572	899	37	,	,	,
45572	899	38	and	and	CC
45572	899	39	add	add	VB
45572	899	40	some	some	DT
45572	899	41	lumps	lump	NNS
45572	899	42	of	of	IN
45572	899	43	butter	butter	NN
45572	899	44	;	;	:
45572	899	45	then	then	RB
45572	899	46	put	put	VBD
45572	899	47	in	in	RP
45572	899	48	another	another	DT
45572	899	49	layer	layer	NN
45572	899	50	of	of	IN
45572	899	51	the	the	DT
45572	899	52	birds	bird	NNS
45572	899	53	,	,	,
45572	899	54	and	and	CC
45572	899	55	so	so	RB
45572	899	56	on	on	RB
45572	899	57	till	till	IN
45572	899	58	all	all	DT
45572	899	59	are	be	VBP
45572	899	60	in	in	IN
45572	899	61	.	.	.
45572	900	1	Pour	pour	VB
45572	900	2	over	over	IN
45572	900	3	them	-PRON-	PRP
45572	900	4	just	just	RB
45572	900	5	enough	enough	JJ
45572	900	6	water	water	NN
45572	900	7	to	to	TO
45572	900	8	keep	keep	VB
45572	900	9	them	-PRON-	PRP
45572	900	10	from	from	IN
45572	900	11	burning	burn	VBG
45572	900	12	,	,	,
45572	900	13	cover	cover	VB
45572	900	14	the	the	DT
45572	900	15	stew	stew	NNP
45572	900	16	-	-	HYPH
45572	900	17	pan	pan	NN
45572	900	18	and	and	CC
45572	900	19	let	let	VB
45572	900	20	the	the	DT
45572	900	21	birds	bird	NNS
45572	900	22	cook	cook	VB
45572	900	23	slowly	slowly	RB
45572	900	24	.	.	.
45572	901	1	When	when	WRB
45572	901	2	they	-PRON-	PRP
45572	901	3	are	be	VBP
45572	901	4	done	do	VBN
45572	901	5	take	take	VB
45572	901	6	them	-PRON-	PRP
45572	901	7	up	up	RP
45572	901	8	,	,	,
45572	901	9	and	and	CC
45572	901	10	if	if	IN
45572	901	11	the	the	DT
45572	901	12	gravy	gravy	NN
45572	901	13	is	be	VBZ
45572	901	14	not	not	RB
45572	901	15	thick	thick	JJ
45572	901	16	enough	enough	RB
45572	901	17	,	,	,
45572	901	18	add	add	VB
45572	901	19	a	a	DT
45572	901	20	little	little	JJ
45572	901	21	butter	butter	NN
45572	901	22	rolled	roll	VBN
45572	901	23	in	in	IN
45572	901	24	flour	flour	NN
45572	901	25	,	,	,
45572	901	26	let	let	VB
45572	901	27	it	-PRON-	PRP
45572	901	28	boil	boil	VB
45572	901	29	once	once	RB
45572	901	30	and	and	CC
45572	901	31	pour	pour	VB
45572	901	32	it	-PRON-	PRP
45572	901	33	over	over	IN
45572	901	34	the	the	DT
45572	901	35	birds	bird	NNS
45572	901	36	.	.	.
45572	902	1	ROASTED	ROASTED	NNP
45572	902	2	REED	REED	NNP
45572	902	3	BIRDS	bird	NNS
45572	902	4	.	.	.
45572	903	1	112	112	CD
45572	903	2	.	.	.
45572	904	1	Pick	pick	VB
45572	904	2	your	-PRON-	PRP$
45572	904	3	birds	bird	NNS
45572	904	4	,	,	,
45572	904	5	and	and	CC
45572	904	6	with	with	IN
45572	904	7	a	a	DT
45572	904	8	pair	pair	NN
45572	904	9	of	of	IN
45572	904	10	scissors	scissor	NNS
45572	904	11	cut	cut	VBN
45572	904	12	and	and	CC
45572	904	13	draw	draw	VB
45572	904	14	them	-PRON-	PRP
45572	904	15	as	as	IN
45572	904	16	chickens	chicken	NNS
45572	904	17	.	.	.
45572	905	1	Wash	wash	VB
45572	905	2	them	-PRON-	PRP
45572	905	3	clean	clean	JJ
45572	905	4	and	and	CC
45572	905	5	wipe	wipe	VB
45572	905	6	them	-PRON-	PRP
45572	905	7	dry	dry	RB
45572	905	8	;	;	:
45572	905	9	make	make	VB
45572	905	10	a	a	DT
45572	905	11	dressing	dressing	NN
45572	905	12	of	of	IN
45572	905	13	bread	bread	NN
45572	905	14	crumbs	crumb	NNS
45572	905	15	,	,	,
45572	905	16	pepper	pepper	NN
45572	905	17	,	,	,
45572	905	18	salt	salt	NN
45572	905	19	and	and	CC
45572	905	20	butter	butter	NN
45572	905	21	enough	enough	RB
45572	905	22	to	to	TO
45572	905	23	make	make	VB
45572	905	24	the	the	DT
45572	905	25	crumbs	crumb	NNS
45572	905	26	adhere	adhere	VB
45572	905	27	together	together	RB
45572	905	28	;	;	:
45572	905	29	chopped	chop	VBN
45572	905	30	onion	onion	NN
45572	905	31	may	may	MD
45572	905	32	be	be	VB
45572	905	33	added	add	VBN
45572	905	34	,	,	,
45572	905	35	with	with	IN
45572	905	36	a	a	DT
45572	905	37	small	small	JJ
45572	905	38	quantity	quantity	NN
45572	905	39	of	of	IN
45572	905	40	any	any	DT
45572	905	41	kind	kind	NN
45572	905	42	of	of	IN
45572	905	43	sweet	sweet	JJ
45572	905	44	herb	herb	NN
45572	905	45	,	,	,
45572	905	46	finely	finely	RB
45572	905	47	powdered	powder	VBN
45572	905	48	.	.	.
45572	906	1	Fill	fill	VB
45572	906	2	the	the	DT
45572	906	3	birds	bird	NNS
45572	906	4	with	with	IN
45572	906	5	this	this	DT
45572	906	6	dressing	dressing	NN
45572	906	7	,	,	,
45572	906	8	sew	sew	VB
45572	906	9	them	-PRON-	PRP
45572	906	10	up	up	RP
45572	906	11	,	,	,
45572	906	12	put	put	VBD
45572	906	13	them	-PRON-	PRP
45572	906	14	on	on	IN
45572	906	15	a	a	DT
45572	906	16	spit	spit	NN
45572	906	17	,	,	,
45572	906	18	and	and	CC
45572	906	19	baste	baste	VB
45572	906	20	them	-PRON-	PRP
45572	906	21	with	with	IN
45572	906	22	butter	butter	NN
45572	906	23	whilst	whilst	IN
45572	906	24	they	-PRON-	PRP
45572	906	25	are	be	VBP
45572	906	26	roasting	roast	VBG
45572	906	27	.	.	.
45572	907	1	REED	REED	NNP
45572	907	2	BIRD	BIRD	NNP
45572	907	3	PIE	PIE	NNP
45572	907	4	.	.	.
45572	908	1	113	113	CD
45572	908	2	.	.	.
45572	909	1	Cut	cut	VB
45572	909	2	your	-PRON-	PRP$
45572	909	3	birds	bird	NNS
45572	909	4	in	in	IN
45572	909	5	half	half	NN
45572	909	6	,	,	,
45572	909	7	wash	wash	VB
45572	909	8	them	-PRON-	PRP
45572	909	9	and	and	CC
45572	909	10	wipe	wipe	VB
45572	909	11	them	-PRON-	PRP
45572	909	12	dry	dry	JJ
45572	909	13	;	;	:
45572	909	14	season	season	NN
45572	909	15	with	with	IN
45572	909	16	pepper	pepper	NN
45572	909	17	and	and	CC
45572	909	18	salt	salt	NN
45572	909	19	.	.	.
45572	910	1	Line	line	VB
45572	910	2	the	the	DT
45572	910	3	sides	side	NNS
45572	910	4	of	of	IN
45572	910	5	your	-PRON-	PRP$
45572	910	6	pie	pie	NN
45572	910	7	dish	dish	NN
45572	910	8	with	with	IN
45572	910	9	paste	paste	NN
45572	910	10	,	,	,
45572	910	11	then	then	RB
45572	910	12	place	place	VB
45572	910	13	in	in	IN
45572	910	14	a	a	DT
45572	910	15	layer	layer	NN
45572	910	16	of	of	IN
45572	910	17	reed	reed	NN
45572	910	18	birds	bird	NNS
45572	910	19	;	;	:
45572	910	20	over	over	IN
45572	910	21	these	these	DT
45572	910	22	dredge	dredge	NN
45572	910	23	a	a	DT
45572	910	24	little	little	JJ
45572	910	25	flour	flour	NN
45572	910	26	and	and	CC
45572	910	27	put	put	VB
45572	910	28	some	some	DT
45572	910	29	lumps	lump	NNS
45572	910	30	of	of	IN
45572	910	31	butter	butter	NN
45572	910	32	;	;	:
45572	910	33	then	then	RB
45572	910	34	put	put	VBD
45572	910	35	in	in	RP
45572	910	36	another	another	DT
45572	910	37	layer	layer	NN
45572	910	38	of	of	IN
45572	910	39	birds	bird	NNS
45572	910	40	,	,	,
45572	910	41	and	and	CC
45572	910	42	flour	flour	NN
45572	910	43	,	,	,
45572	910	44	and	and	CC
45572	910	45	butter	butter	NN
45572	910	46	,	,	,
45572	910	47	till	till	IN
45572	910	48	all	all	DT
45572	910	49	are	be	VBP
45572	910	50	in	in	IN
45572	910	51	.	.	.
45572	911	1	Put	put	VB
45572	911	2	in	in	RP
45572	911	3	enough	enough	JJ
45572	911	4	water	water	NN
45572	911	5	to	to	TO
45572	911	6	make	make	VB
45572	911	7	the	the	DT
45572	911	8	gravy	gravy	NN
45572	911	9	,	,	,
45572	911	10	cover	cover	VB
45572	911	11	with	with	IN
45572	911	12	a	a	DT
45572	911	13	lid	lid	NN
45572	911	14	of	of	IN
45572	911	15	paste	paste	NN
45572	911	16	,	,	,
45572	911	17	and	and	CC
45572	911	18	bake	bake	VB
45572	911	19	in	in	RP
45572	911	20	a	a	DT
45572	911	21	moderate	moderate	JJ
45572	911	22	oven	oven	NN
45572	911	23	.	.	.
45572	912	1	Leave	leave	VB
45572	912	2	an	an	DT
45572	912	3	opening	opening	NN
45572	912	4	in	in	IN
45572	912	5	the	the	DT
45572	912	6	centre	centre	NN
45572	912	7	of	of	IN
45572	912	8	the	the	DT
45572	912	9	top	top	JJ
45572	912	10	crust	crust	NN
45572	912	11	to	to	TO
45572	912	12	let	let	VB
45572	912	13	the	the	DT
45572	912	14	steam	steam	NN
45572	912	15	escape	escape	NN
45572	912	16	.	.	.
45572	913	1	FRIED	FRIED	NNP
45572	913	2	REED	REED	NNP
45572	913	3	BIRDS	bird	NNS
45572	913	4	.	.	.
45572	914	1	114	114	CD
45572	914	2	.	.	.
45572	915	1	Pick	pick	VB
45572	915	2	them	-PRON-	PRP
45572	915	3	,	,	,
45572	915	4	cut	cut	VBD
45572	915	5	them	-PRON-	PRP
45572	915	6	down	down	IN
45572	915	7	the	the	DT
45572	915	8	back	back	NN
45572	915	9	with	with	IN
45572	915	10	a	a	DT
45572	915	11	pair	pair	NN
45572	915	12	of	of	IN
45572	915	13	scissors	scissor	NNS
45572	915	14	,	,	,
45572	915	15	wash	wash	VB
45572	915	16	them	-PRON-	PRP
45572	915	17	and	and	CC
45572	915	18	dry	dry	VB
45572	915	19	them	-PRON-	PRP
45572	915	20	in	in	IN
45572	915	21	a	a	DT
45572	915	22	cloth	cloth	NN
45572	915	23	,	,	,
45572	915	24	season	season	NN
45572	915	25	with	with	IN
45572	915	26	salt	salt	NN
45572	915	27	and	and	CC
45572	915	28	pepper	pepper	NN
45572	915	29	,	,	,
45572	915	30	dip	dip	VB
45572	915	31	each	each	DT
45572	915	32	one	one	NN
45572	915	33	first	first	RB
45572	915	34	into	into	IN
45572	915	35	some	some	DT
45572	915	36	yolk	yolk	NN
45572	915	37	of	of	IN
45572	915	38	egg	egg	NN
45572	915	39	well	well	UH
45572	915	40	beaten	beat	VBN
45572	915	41	,	,	,
45572	915	42	then	then	RB
45572	915	43	into	into	IN
45572	915	44	bread	bread	NN
45572	915	45	crumbs	crumb	NNS
45572	915	46	or	or	CC
45572	915	47	grated	grate	VBN
45572	915	48	cracker	cracker	NN
45572	915	49	,	,	,
45572	915	50	and	and	CC
45572	915	51	fry	fry	VB
45572	915	52	them	-PRON-	PRP
45572	915	53	in	in	IN
45572	915	54	hot	hot	JJ
45572	915	55	lard	lard	NN
45572	915	56	and	and	CC
45572	915	57	butter	butter	NN
45572	915	58	mixed	mix	VBN
45572	915	59	in	in	IN
45572	915	60	equal	equal	JJ
45572	915	61	portions	portion	NNS
45572	915	62	.	.	.
45572	916	1	The	the	DT
45572	916	2	white	white	NN
45572	916	3	of	of	IN
45572	916	4	the	the	DT
45572	916	5	egg	egg	NN
45572	916	6	should	should	MD
45572	916	7	not	not	RB
45572	916	8	be	be	VB
45572	916	9	used	use	VBN
45572	916	10	,	,	,
45572	916	11	as	as	IN
45572	916	12	the	the	DT
45572	916	13	bread	bread	NN
45572	916	14	or	or	CC
45572	916	15	cracker	cracker	NN
45572	916	16	crumbs	crumb	NNS
45572	916	17	will	will	MD
45572	916	18	not	not	RB
45572	916	19	adhere	adhere	VB
45572	916	20	to	to	IN
45572	916	21	the	the	DT
45572	916	22	flesh	flesh	NN
45572	916	23	so	so	RB
45572	916	24	well	well	RB
45572	916	25	.	.	.
45572	917	1	They	-PRON-	PRP
45572	917	2	may	may	MD
45572	917	3	be	be	VB
45572	917	4	dressed	dress	VBN
45572	917	5	as	as	IN
45572	917	6	above	above	RB
45572	917	7	,	,	,
45572	917	8	and	and	CC
45572	917	9	fried	fry	VBN
45572	917	10	in	in	IN
45572	917	11	the	the	DT
45572	917	12	hot	hot	JJ
45572	917	13	lard	lard	NN
45572	917	14	and	and	CC
45572	917	15	butter	butter	NN
45572	917	16	,	,	,
45572	917	17	without	without	IN
45572	917	18	the	the	DT
45572	917	19	egg	egg	NN
45572	917	20	and	and	CC
45572	917	21	crumbs	crumb	NNS
45572	917	22	.	.	.
45572	918	1	ROAST	roast	NN
45572	918	2	TURKEY	TURKEY	NNP
45572	918	3	.	.	.
45572	919	1	115	115	CD
45572	919	2	.	.	.
45572	920	1	Draw	draw	VB
45572	920	2	your	-PRON-	PRP$
45572	920	3	turkey	turkey	NN
45572	920	4	and	and	CC
45572	920	5	prepare	prepare	VB
45572	920	6	it	-PRON-	PRP
45572	920	7	for	for	IN
45572	920	8	roasting	roast	VBG
45572	920	9	in	in	IN
45572	920	10	the	the	DT
45572	920	11	same	same	JJ
45572	920	12	manner	manner	NN
45572	920	13	as	as	IN
45572	920	14	chickens	chicken	NNS
45572	920	15	.	.	.
45572	921	1	Make	make	VB
45572	921	2	a	a	DT
45572	921	3	dressing	dressing	NN
45572	921	4	of	of	IN
45572	921	5	bread	bread	NN
45572	921	6	crumbs	crumb	NNS
45572	921	7	,	,	,
45572	921	8	some	some	DT
45572	921	9	onions	onion	NNS
45572	921	10	finely	finely	RB
45572	921	11	minced	mince	VBD
45572	921	12	,	,	,
45572	921	13	pepper	pepper	NN
45572	921	14	,	,	,
45572	921	15	salt	salt	NN
45572	921	16	,	,	,
45572	921	17	and	and	CC
45572	921	18	a	a	DT
45572	921	19	little	little	JJ
45572	921	20	sweet	sweet	JJ
45572	921	21	marjoram	marjoram	NN
45572	921	22	,	,	,
45572	921	23	with	with	IN
45572	921	24	enough	enough	JJ
45572	921	25	butter	butter	NN
45572	921	26	to	to	TO
45572	921	27	make	make	VB
45572	921	28	the	the	DT
45572	921	29	crumbs	crumb	NNS
45572	921	30	adhere	adhere	VB
45572	921	31	together	together	RB
45572	921	32	;	;	:
45572	921	33	rub	rub	VB
45572	921	34	the	the	DT
45572	921	35	inside	inside	NN
45572	921	36	of	of	IN
45572	921	37	the	the	DT
45572	921	38	turkey	turkey	NN
45572	921	39	with	with	IN
45572	921	40	pepper	pepper	NN
45572	921	41	and	and	CC
45572	921	42	salt	salt	NN
45572	921	43	,	,	,
45572	921	44	fill	fill	VB
45572	921	45	it	-PRON-	PRP
45572	921	46	with	with	IN
45572	921	47	this	this	DT
45572	921	48	dressing	dressing	NN
45572	921	49	,	,	,
45572	921	50	season	season	VB
45572	921	51	the	the	DT
45572	921	52	outside	outside	NN
45572	921	53	with	with	IN
45572	921	54	salt	salt	NN
45572	921	55	and	and	CC
45572	921	56	pepper	pepper	NN
45572	921	57	,	,	,
45572	921	58	truss	truss	NN
45572	921	59	it	-PRON-	PRP
45572	921	60	firmly	firmly	RB
45572	921	61	,	,	,
45572	921	62	put	put	VB
45572	921	63	it	-PRON-	PRP
45572	921	64	on	on	IN
45572	921	65	the	the	DT
45572	921	66	spit	spit	NN
45572	921	67	,	,	,
45572	921	68	dredge	dredge	VB
45572	921	69	some	some	DT
45572	921	70	flour	flour	NN
45572	921	71	over	over	IN
45572	921	72	it	-PRON-	PRP
45572	921	73	,	,	,
45572	921	74	and	and	CC
45572	921	75	place	place	VB
45572	921	76	it	-PRON-	PRP
45572	921	77	before	before	IN
45572	921	78	the	the	DT
45572	921	79	fire	fire	NN
45572	921	80	;	;	:
45572	921	81	baste	baste	VBZ
45572	921	82	it	-PRON-	PRP
45572	921	83	with	with	IN
45572	921	84	butter	butter	NN
45572	921	85	while	while	IN
45572	921	86	it	-PRON-	PRP
45572	921	87	is	be	VBZ
45572	921	88	cooking	cook	VBG
45572	921	89	.	.	.
45572	922	1	Clean	clean	VB
45572	922	2	the	the	DT
45572	922	3	giblets	giblet	NNS
45572	922	4	,	,	,
45572	922	5	boil	boil	VB
45572	922	6	them	-PRON-	PRP
45572	922	7	in	in	IN
45572	922	8	very	very	RB
45572	922	9	little	little	JJ
45572	922	10	water	water	NN
45572	922	11	,	,	,
45572	922	12	with	with	IN
45572	922	13	some	some	DT
45572	922	14	salt	salt	NN
45572	922	15	.	.	.
45572	923	1	When	when	WRB
45572	923	2	the	the	DT
45572	923	3	turkey	turkey	NN
45572	923	4	is	be	VBZ
45572	923	5	done	do	VBN
45572	923	6	take	take	VB
45572	923	7	it	-PRON-	PRP
45572	923	8	up	up	RP
45572	923	9	,	,	,
45572	923	10	pour	pour	VB
45572	923	11	the	the	DT
45572	923	12	liquor	liquor	NN
45572	923	13	the	the	DT
45572	923	14	giblets	giblet	NNS
45572	923	15	were	be	VBD
45572	923	16	boiled	boil	VBN
45572	923	17	in	in	RP
45572	923	18	,	,	,
45572	923	19	into	into	IN
45572	923	20	the	the	DT
45572	923	21	gravy	gravy	NN
45572	923	22	which	which	WDT
45572	923	23	fell	fall	VBD
45572	923	24	from	from	IN
45572	923	25	it	-PRON-	PRP
45572	923	26	,	,	,
45572	923	27	chop	chop	VB
45572	923	28	up	up	RP
45572	923	29	the	the	DT
45572	923	30	liver	liver	NN
45572	923	31	and	and	CC
45572	923	32	put	put	VBD
45572	923	33	it	-PRON-	PRP
45572	923	34	in	in	RP
45572	923	35	with	with	IN
45572	923	36	some	some	DT
45572	923	37	butter	butter	NN
45572	923	38	rolled	roll	VBN
45572	923	39	in	in	IN
45572	923	40	flour	flour	NN
45572	923	41	to	to	TO
45572	923	42	thicken	thicken	VB
45572	923	43	the	the	DT
45572	923	44	gravy	gravy	NN
45572	923	45	,	,	,
45572	923	46	and	and	CC
45572	923	47	more	more	JJR
45572	923	48	pepper	pepper	NN
45572	923	49	and	and	CC
45572	923	50	salt	salt	NN
45572	923	51	.	.	.
45572	924	1	Serve	serve	VB
45572	924	2	it	-PRON-	PRP
45572	924	3	hot	hot	JJ
45572	924	4	,	,	,
45572	924	5	with	with	IN
45572	924	6	the	the	DT
45572	924	7	gravy	gravy	NN
45572	924	8	in	in	IN
45572	924	9	a	a	DT
45572	924	10	small	small	JJ
45572	924	11	tureen	tureen	NN
45572	924	12	.	.	.
45572	925	1	A	a	DT
45572	925	2	very	very	RB
45572	925	3	good	good	JJ
45572	925	4	dressing	dressing	NN
45572	925	5	may	may	MD
45572	925	6	be	be	VB
45572	925	7	made	make	VBN
45572	925	8	of	of	IN
45572	925	9	potatoes	potato	NNS
45572	925	10	boiled	boil	VBN
45572	925	11	and	and	CC
45572	925	12	finely	finely	RB
45572	925	13	mashed	mash	VBD
45572	925	14	with	with	IN
45572	925	15	onion	onion	NN
45572	925	16	,	,	,
45572	925	17	pepper	pepper	NN
45572	925	18	and	and	CC
45572	925	19	salt	salt	NN
45572	925	20	,	,	,
45572	925	21	and	and	CC
45572	925	22	plenty	plenty	NN
45572	925	23	of	of	IN
45572	925	24	butter	butter	NN
45572	925	25	.	.	.
45572	926	1	Some	some	DT
45572	926	2	fill	fill	VBP
45572	926	3	the	the	DT
45572	926	4	crop	crop	NN
45572	926	5	with	with	IN
45572	926	6	bread	bread	NN
45572	926	7	and	and	CC
45572	926	8	the	the	DT
45572	926	9	inside	inside	NN
45572	926	10	with	with	IN
45572	926	11	potatoes	potato	NNS
45572	926	12	.	.	.
45572	927	1	BOILED	BOILED	NNP
45572	927	2	TURKEY	TURKEY	NNP
45572	927	3	.	.	.
45572	928	1	116	116	CD
45572	928	2	.	.	.
45572	929	1	Draw	draw	VB
45572	929	2	your	-PRON-	PRP$
45572	929	3	turkey	turkey	NN
45572	929	4	,	,	,
45572	929	5	wash	wash	VB
45572	929	6	it	-PRON-	PRP
45572	929	7	clean	clean	JJ
45572	929	8	,	,	,
45572	929	9	season	season	VB
45572	929	10	it	-PRON-	PRP
45572	929	11	with	with	IN
45572	929	12	salt	salt	NN
45572	929	13	,	,	,
45572	929	14	but	but	CC
45572	929	15	no	no	DT
45572	929	16	pepper	pepper	NN
45572	929	17	.	.	.
45572	930	1	Make	make	VB
45572	930	2	a	a	DT
45572	930	3	force	force	NN
45572	930	4	-	-	HYPH
45572	930	5	meat	meat	NN
45572	930	6	of	of	IN
45572	930	7	some	some	DT
45572	930	8	cold	cold	JJ
45572	930	9	veal	veal	NN
45572	930	10	finely	finely	RB
45572	930	11	minced	mince	VBN
45572	930	12	,	,	,
45572	930	13	a	a	DT
45572	930	14	little	little	RB
45572	930	15	grated	grated	JJ
45572	930	16	ham	ham	NN
45572	930	17	,	,	,
45572	930	18	pepper	pepper	NN
45572	930	19	and	and	CC
45572	930	20	salt	salt	NN
45572	930	21	to	to	IN
45572	930	22	the	the	DT
45572	930	23	taste	taste	NN
45572	930	24	;	;	:
45572	930	25	add	add	VB
45572	930	26	also	also	RB
45572	930	27	a	a	DT
45572	930	28	little	little	JJ
45572	930	29	grated	grated	JJ
45572	930	30	nutmeg	nutmeg	NNS
45572	930	31	and	and	CC
45572	930	32	powdered	powdered	JJ
45572	930	33	mace	mace	NN
45572	930	34	.	.	.
45572	931	1	Fill	fill	VB
45572	931	2	the	the	DT
45572	931	3	crop	crop	NN
45572	931	4	of	of	IN
45572	931	5	the	the	DT
45572	931	6	turkey	turkey	NN
45572	931	7	with	with	IN
45572	931	8	this	this	DT
45572	931	9	force	force	NN
45572	931	10	-	-	HYPH
45572	931	11	meat	meat	NN
45572	931	12	,	,	,
45572	931	13	tie	tie	NN
45572	931	14	or	or	CC
45572	931	15	skewer	skewer	VB
45572	931	16	it	-PRON-	PRP
45572	931	17	well	well	RB
45572	931	18	.	.	.
45572	932	1	Dredge	dredge	NN
45572	932	2	flour	flour	NN
45572	932	3	over	over	IN
45572	932	4	it	-PRON-	PRP
45572	932	5	,	,	,
45572	932	6	and	and	CC
45572	932	7	wrap	wrap	VB
45572	932	8	it	-PRON-	PRP
45572	932	9	in	in	IN
45572	932	10	a	a	DT
45572	932	11	napkin	napkin	NN
45572	932	12	.	.	.
45572	933	1	Put	put	VB
45572	933	2	it	-PRON-	PRP
45572	933	3	in	in	IN
45572	933	4	a	a	DT
45572	933	5	large	large	JJ
45572	933	6	pot	pot	NN
45572	933	7	with	with	IN
45572	933	8	plenty	plenty	NN
45572	933	9	of	of	IN
45572	933	10	water	water	NN
45572	933	11	which	which	WDT
45572	933	12	has	have	VBZ
45572	933	13	been	be	VBN
45572	933	14	salted	salt	VBN
45572	933	15	.	.	.
45572	934	1	Let	let	VB
45572	934	2	it	-PRON-	PRP
45572	934	3	boil	boil	VB
45572	934	4	for	for	IN
45572	934	5	about	about	RB
45572	934	6	two	two	CD
45572	934	7	hours	hour	NNS
45572	934	8	,	,	,
45572	934	9	which	which	WDT
45572	934	10	will	will	MD
45572	934	11	cook	cook	VB
45572	934	12	it	-PRON-	PRP
45572	934	13	sufficiently	sufficiently	RB
45572	934	14	,	,	,
45572	934	15	unless	unless	IN
45572	934	16	it	-PRON-	PRP
45572	934	17	be	be	VB
45572	934	18	a	a	DT
45572	934	19	very	very	RB
45572	934	20	large	large	JJ
45572	934	21	one	one	NN
45572	934	22	.	.	.
45572	935	1	Take	take	VB
45572	935	2	it	-PRON-	PRP
45572	935	3	out	out	IN
45572	935	4	of	of	IN
45572	935	5	the	the	DT
45572	935	6	napkin	napkin	NN
45572	935	7	,	,	,
45572	935	8	place	place	VB
45572	935	9	it	-PRON-	PRP
45572	935	10	on	on	IN
45572	935	11	a	a	DT
45572	935	12	large	large	JJ
45572	935	13	dish	dish	NN
45572	935	14	,	,	,
45572	935	15	garnish	garnish	VB
45572	935	16	the	the	DT
45572	935	17	edges	edge	NNS
45572	935	18	of	of	IN
45572	935	19	the	the	DT
45572	935	20	dish	dish	NN
45572	935	21	with	with	IN
45572	935	22	double	double	JJ
45572	935	23	parsley	parsley	NN
45572	935	24	,	,	,
45572	935	25	and	and	CC
45572	935	26	serve	serve	VB
45572	935	27	with	with	IN
45572	935	28	a	a	DT
45572	935	29	rich	rich	JJ
45572	935	30	oyster	oyster	JJ
45572	935	31	sauce	sauce	NN
45572	935	32	in	in	IN
45572	935	33	a	a	DT
45572	935	34	tureen	tureen	NN
45572	935	35	.	.	.
45572	936	1	ROASTED	roasted	JJ
45572	936	2	DUCK	DUCK	NNP
45572	936	3	,	,	,
45572	936	4	No	no	UH
45572	936	5	.	.	.
45572	937	1	1	1	LS
45572	937	2	.	.	.
45572	938	1	117	117	CD
45572	938	2	.	.	.
45572	939	1	Clean	clean	VB
45572	939	2	your	-PRON-	PRP$
45572	939	3	ducks	duck	NNS
45572	939	4	nicely	nicely	RB
45572	939	5	,	,	,
45572	939	6	wash	wash	VB
45572	939	7	them	-PRON-	PRP
45572	939	8	and	and	CC
45572	939	9	wipe	wipe	VB
45572	939	10	them	-PRON-	PRP
45572	939	11	dry	dry	JJ
45572	939	12	.	.	.
45572	940	1	Rub	rub	VB
45572	940	2	them	-PRON-	PRP
45572	940	3	inside	inside	RB
45572	940	4	with	with	IN
45572	940	5	pepper	pepper	NN
45572	940	6	and	and	CC
45572	940	7	salt	salt	NN
45572	940	8	,	,	,
45572	940	9	and	and	CC
45572	940	10	fill	fill	VB
45572	940	11	them	-PRON-	PRP
45572	940	12	with	with	IN
45572	940	13	a	a	DT
45572	940	14	dressing	dressing	NN
45572	940	15	made	make	VBN
45572	940	16	of	of	IN
45572	940	17	crumbs	crumb	NNS
45572	940	18	of	of	IN
45572	940	19	bread	bread	NN
45572	940	20	,	,	,
45572	940	21	two	two	CD
45572	940	22	or	or	CC
45572	940	23	three	three	CD
45572	940	24	onions	onion	NNS
45572	940	25	finely	finely	RB
45572	940	26	minced	mince	VBD
45572	940	27	,	,	,
45572	940	28	some	some	DT
45572	940	29	pepper	pepper	NN
45572	940	30	,	,	,
45572	940	31	salt	salt	NN
45572	940	32	,	,	,
45572	940	33	and	and	CC
45572	940	34	butter	butter	VB
45572	940	35	enough	enough	RB
45572	940	36	to	to	TO
45572	940	37	make	make	VB
45572	940	38	the	the	DT
45572	940	39	crumbs	crumb	NNS
45572	940	40	adhere	adhere	VB
45572	940	41	.	.	.
45572	941	1	Some	some	DT
45572	941	2	use	use	VBP
45572	941	3	beaten	beat	VBN
45572	941	4	egg	egg	NN
45572	941	5	in	in	IN
45572	941	6	the	the	DT
45572	941	7	dressing	dressing	NN
45572	941	8	,	,	,
45572	941	9	but	but	CC
45572	941	10	it	-PRON-	PRP
45572	941	11	makes	make	VBZ
45572	941	12	it	-PRON-	PRP
45572	941	13	tough	tough	JJ
45572	941	14	and	and	CC
45572	941	15	heavy	heavy	JJ
45572	941	16	.	.	.
45572	942	1	After	after	IN
45572	942	2	having	have	VBG
45572	942	3	filled	fill	VBN
45572	942	4	the	the	DT
45572	942	5	ducks	duck	NNS
45572	942	6	truss	truss	VB
45572	942	7	them	-PRON-	PRP
45572	942	8	and	and	CC
45572	942	9	put	put	VBD
45572	942	10	them	-PRON-	PRP
45572	942	11	on	on	IN
45572	942	12	the	the	DT
45572	942	13	spit	spit	NN
45572	942	14	;	;	:
45572	942	15	baste	baste	VBZ
45572	942	16	them	-PRON-	PRP
45572	942	17	with	with	IN
45572	942	18	butter	butter	NN
45572	942	19	whilst	whilst	IN
45572	942	20	they	-PRON-	PRP
45572	942	21	are	be	VBP
45572	942	22	roasting	roast	VBG
45572	942	23	.	.	.
45572	943	1	Wash	wash	VB
45572	943	2	the	the	DT
45572	943	3	livers	liver	NNS
45572	943	4	,	,	,
45572	943	5	first	first	RB
45572	943	6	cut	cut	VBD
45572	943	7	out	out	RP
45572	943	8	the	the	DT
45572	943	9	gall	gall	NN
45572	943	10	;	;	:
45572	943	11	with	with	IN
45572	943	12	a	a	DT
45572	943	13	sharp	sharp	JJ
45572	943	14	knife	knife	NN
45572	943	15	open	open	VBP
45572	943	16	the	the	DT
45572	943	17	gizzards	gizzard	NNS
45572	943	18	by	by	IN
45572	943	19	cutting	cut	VBG
45572	943	20	an	an	DT
45572	943	21	incision	incision	NN
45572	943	22	round	round	IN
45572	943	23	them	-PRON-	PRP
45572	943	24	,	,	,
45572	943	25	but	but	CC
45572	943	26	not	not	RB
45572	943	27	so	so	RB
45572	943	28	deep	deep	JJ
45572	943	29	as	as	IN
45572	943	30	to	to	TO
45572	943	31	cut	cut	VB
45572	943	32	the	the	DT
45572	943	33	inner	inner	JJ
45572	943	34	skin	skin	NN
45572	943	35	;	;	:
45572	943	36	then	then	RB
45572	943	37	with	with	IN
45572	943	38	your	-PRON-	PRP$
45572	943	39	fingers	finger	NNS
45572	943	40	tear	tear	VB
45572	943	41	them	-PRON-	PRP
45572	943	42	open	open	JJ
45572	943	43	.	.	.
45572	944	1	Pour	pour	NN
45572	944	2	boiling	boil	VBG
45572	944	3	water	water	NN
45572	944	4	on	on	IN
45572	944	5	the	the	DT
45572	944	6	feet	foot	NNS
45572	944	7	and	and	CC
45572	944	8	skin	skin	VB
45572	944	9	them	-PRON-	PRP
45572	944	10	;	;	:
45572	944	11	cut	cut	VB
45572	944	12	off	off	RP
45572	944	13	the	the	DT
45572	944	14	toes	toe	NNS
45572	944	15	,	,	,
45572	944	16	and	and	CC
45572	944	17	crack	crack	VB
45572	944	18	the	the	DT
45572	944	19	leg	leg	NN
45572	944	20	in	in	IN
45572	944	21	half	half	NN
45572	944	22	,	,	,
45572	944	23	wash	wash	VB
45572	944	24	all	all	PDT
45572	944	25	these	these	DT
45572	944	26	,	,	,
45572	944	27	and	and	CC
45572	944	28	stew	stew	VB
45572	944	29	them	-PRON-	PRP
45572	944	30	in	in	IN
45572	944	31	very	very	RB
45572	944	32	little	little	JJ
45572	944	33	water	water	NN
45572	944	34	,	,	,
45572	944	35	with	with	IN
45572	944	36	pepper	pepper	NN
45572	944	37	and	and	CC
45572	944	38	salt	salt	NN
45572	944	39	.	.	.
45572	945	1	When	when	WRB
45572	945	2	the	the	DT
45572	945	3	ducks	duck	NNS
45572	945	4	are	be	VBP
45572	945	5	done	do	VBN
45572	945	6	,	,	,
45572	945	7	add	add	VB
45572	945	8	the	the	DT
45572	945	9	liquor	liquor	NN
45572	945	10	the	the	DT
45572	945	11	giblets	giblet	NNS
45572	945	12	were	be	VBD
45572	945	13	boiled	boil	VBN
45572	945	14	in	in	RP
45572	945	15	to	to	IN
45572	945	16	the	the	DT
45572	945	17	gravy	gravy	NN
45572	945	18	,	,	,
45572	945	19	which	which	WDT
45572	945	20	has	have	VBZ
45572	945	21	dropped	drop	VBN
45572	945	22	from	from	IN
45572	945	23	them	-PRON-	PRP
45572	945	24	,	,	,
45572	945	25	and	and	CC
45572	945	26	thicken	thicken	VB
45572	945	27	it	-PRON-	PRP
45572	945	28	with	with	IN
45572	945	29	a	a	DT
45572	945	30	little	little	JJ
45572	945	31	butter	butter	NN
45572	945	32	rolled	roll	VBN
45572	945	33	in	in	IN
45572	945	34	flour	flour	NN
45572	945	35	.	.	.
45572	946	1	Serve	serve	VB
45572	946	2	the	the	DT
45572	946	3	liver	liver	NN
45572	946	4	on	on	IN
45572	946	5	the	the	DT
45572	946	6	dish	dish	NN
45572	946	7	with	with	IN
45572	946	8	the	the	DT
45572	946	9	ducks	duck	NNS
45572	946	10	.	.	.
45572	947	1	ROAST	ROAST	NNP
45572	947	2	DUCK	DUCK	NNP
45572	947	3	,	,	,
45572	947	4	No	no	UH
45572	947	5	.	.	.
45572	948	1	2	2	LS
45572	948	2	.	.	.
45572	949	1	118	118	CD
45572	949	2	.	.	.
45572	950	1	Prepare	prepare	VB
45572	950	2	the	the	DT
45572	950	3	ducks	duck	NNS
45572	950	4	as	as	IN
45572	950	5	directed	direct	VBN
45572	950	6	above	above	RB
45572	950	7	,	,	,
45572	950	8	and	and	CC
45572	950	9	for	for	IN
45572	950	10	the	the	DT
45572	950	11	filling	filling	NN
45572	950	12	,	,	,
45572	950	13	mince	mince	NN
45572	950	14	two	two	CD
45572	950	15	onions	onion	NNS
45572	950	16	finely	finely	RB
45572	950	17	,	,	,
45572	950	18	add	add	VB
45572	950	19	some	some	DT
45572	950	20	pepper	pepper	NN
45572	950	21	,	,	,
45572	950	22	salt	salt	NN
45572	950	23	,	,	,
45572	950	24	and	and	CC
45572	950	25	a	a	DT
45572	950	26	table	table	NN
45572	950	27	spoonful	spoonful	JJ
45572	950	28	of	of	IN
45572	950	29	powdered	powdered	JJ
45572	950	30	sage	sage	NN
45572	950	31	,	,	,
45572	950	32	with	with	IN
45572	950	33	an	an	DT
45572	950	34	ounce	ounce	NN
45572	950	35	of	of	IN
45572	950	36	butter	butter	NN
45572	950	37	and	and	CC
45572	950	38	some	some	DT
45572	950	39	beaten	beat	VBN
45572	950	40	egg	egg	NN
45572	950	41	.	.	.
45572	951	1	Rub	rub	VB
45572	951	2	the	the	DT
45572	951	3	inside	inside	NN
45572	951	4	of	of	IN
45572	951	5	the	the	DT
45572	951	6	ducks	duck	NNS
45572	951	7	with	with	IN
45572	951	8	pepper	pepper	NN
45572	951	9	and	and	CC
45572	951	10	salt	salt	NN
45572	951	11	,	,	,
45572	951	12	put	put	VBN
45572	951	13	in	in	IN
45572	951	14	the	the	DT
45572	951	15	dressing	dressing	NN
45572	951	16	,	,	,
45572	951	17	truss	truss	VB
45572	951	18	them	-PRON-	PRP
45572	951	19	,	,	,
45572	951	20	and	and	CC
45572	951	21	put	put	VBD
45572	951	22	them	-PRON-	PRP
45572	951	23	on	on	IN
45572	951	24	the	the	DT
45572	951	25	spit	spit	NN
45572	951	26	.	.	.
45572	952	1	For	for	IN
45572	952	2	the	the	DT
45572	952	3	gravy	gravy	NN
45572	952	4	,	,	,
45572	952	5	proceed	proceed	VB
45572	952	6	as	as	IN
45572	952	7	directed	direct	VBN
45572	952	8	above	above	RB
45572	952	9	.	.	.
45572	953	1	ROAST	ROAST	NNP
45572	953	2	GOOSE	GOOSE	NNP
45572	953	3	.	.	.
45572	954	1	119	119	CD
45572	954	2	.	.	.
45572	955	1	Clean	clean	VB
45572	955	2	your	-PRON-	PRP$
45572	955	3	goose	goose	NN
45572	955	4	,	,	,
45572	955	5	wash	wash	VB
45572	955	6	it	-PRON-	PRP
45572	955	7	,	,	,
45572	955	8	and	and	CC
45572	955	9	wipe	wipe	VB
45572	955	10	it	-PRON-	PRP
45572	955	11	dry	dry	VBP
45572	955	12	,	,	,
45572	955	13	then	then	RB
45572	955	14	season	season	VB
45572	955	15	it	-PRON-	PRP
45572	955	16	with	with	IN
45572	955	17	pepper	pepper	NN
45572	955	18	and	and	CC
45572	955	19	salt	salt	NN
45572	955	20	both	both	CC
45572	955	21	inside	inside	IN
45572	955	22	and	and	CC
45572	955	23	out	out	RB
45572	955	24	.	.	.
45572	956	1	Make	make	VB
45572	956	2	a	a	DT
45572	956	3	dressing	dressing	NN
45572	956	4	of	of	IN
45572	956	5	bread	bread	NN
45572	956	6	crumbs	crumb	NNS
45572	956	7	,	,	,
45572	956	8	pepper	pepper	NN
45572	956	9	,	,	,
45572	956	10	salt	salt	NN
45572	956	11	,	,	,
45572	956	12	butter	butter	NN
45572	956	13	,	,	,
45572	956	14	a	a	DT
45572	956	15	little	little	RB
45572	956	16	sweet	sweet	JJ
45572	956	17	marjoram	marjoram	NN
45572	956	18	,	,	,
45572	956	19	and	and	CC
45572	956	20	some	some	DT
45572	956	21	onions	onion	NNS
45572	956	22	finely	finely	RB
45572	956	23	minced	mince	VBD
45572	956	24	.	.	.
45572	957	1	Fill	fill	VB
45572	957	2	the	the	DT
45572	957	3	goose	goose	NN
45572	957	4	with	with	IN
45572	957	5	this	this	DT
45572	957	6	dressing	dressing	NN
45572	957	7	,	,	,
45572	957	8	truss	truss	VB
45572	957	9	it	-PRON-	PRP
45572	957	10	firmly	firmly	RB
45572	957	11	,	,	,
45572	957	12	and	and	CC
45572	957	13	put	put	VBD
45572	957	14	it	-PRON-	PRP
45572	957	15	on	on	IN
45572	957	16	the	the	DT
45572	957	17	spit	spit	NN
45572	957	18	.	.	.
45572	958	1	Whilst	whilst	IN
45572	958	2	it	-PRON-	PRP
45572	958	3	is	be	VBZ
45572	958	4	roasting	roast	VBG
45572	958	5	,	,	,
45572	958	6	baste	baste	VB
45572	958	7	it	-PRON-	PRP
45572	958	8	with	with	IN
45572	958	9	butter	butter	NN
45572	958	10	,	,	,
45572	958	11	and	and	CC
45572	958	12	be	be	VB
45572	958	13	careful	careful	JJ
45572	958	14	not	not	RB
45572	958	15	to	to	TO
45572	958	16	let	let	VB
45572	958	17	it	-PRON-	PRP
45572	958	18	burn	burn	VB
45572	958	19	.	.	.
45572	959	1	Clean	clean	VB
45572	959	2	the	the	DT
45572	959	3	giblets	giblet	NNS
45572	959	4	,	,	,
45572	959	5	put	put	VB
45572	959	6	them	-PRON-	PRP
45572	959	7	on	on	RP
45572	959	8	in	in	IN
45572	959	9	a	a	DT
45572	959	10	stew	stew	NN
45572	959	11	-	-	HYPH
45572	959	12	pan	pan	NN
45572	959	13	,	,	,
45572	959	14	with	with	IN
45572	959	15	very	very	RB
45572	959	16	little	little	JJ
45572	959	17	water	water	NN
45572	959	18	,	,	,
45572	959	19	some	some	DT
45572	959	20	salt	salt	NN
45572	959	21	and	and	CC
45572	959	22	pepper	pepper	NN
45572	959	23	,	,	,
45572	959	24	and	and	CC
45572	959	25	boil	boil	VB
45572	959	26	them	-PRON-	PRP
45572	959	27	.	.	.
45572	960	1	Add	add	VB
45572	960	2	the	the	DT
45572	960	3	liquor	liquor	NN
45572	960	4	they	-PRON-	PRP
45572	960	5	were	be	VBD
45572	960	6	boiled	boil	VBN
45572	960	7	in	in	RP
45572	960	8	to	to	IN
45572	960	9	the	the	DT
45572	960	10	gravy	gravy	NN
45572	960	11	which	which	WDT
45572	960	12	dripped	drip	VBD
45572	960	13	from	from	IN
45572	960	14	the	the	DT
45572	960	15	goose	goose	NN
45572	960	16	.	.	.
45572	961	1	Thicken	thicken	VB
45572	961	2	it	-PRON-	PRP
45572	961	3	with	with	IN
45572	961	4	some	some	DT
45572	961	5	butter	butter	NN
45572	961	6	rolled	roll	VBN
45572	961	7	in	in	IN
45572	961	8	flour	flour	NN
45572	961	9	,	,	,
45572	961	10	let	let	VB
45572	961	11	it	-PRON-	PRP
45572	961	12	boil	boil	VB
45572	961	13	a	a	DT
45572	961	14	few	few	JJ
45572	961	15	minutes	minute	NNS
45572	961	16	;	;	:
45572	961	17	add	add	VB
45572	961	18	more	more	JJR
45572	961	19	pepper	pepper	NN
45572	961	20	and	and	CC
45572	961	21	salt	salt	NN
45572	961	22	,	,	,
45572	961	23	if	if	IN
45572	961	24	necessary	necessary	JJ
45572	961	25	.	.	.
45572	962	1	Pour	pour	VB
45572	962	2	this	this	DT
45572	962	3	gravy	gravy	NN
45572	962	4	in	in	IN
45572	962	5	the	the	DT
45572	962	6	boat	boat	NN
45572	962	7	,	,	,
45572	962	8	and	and	CC
45572	962	9	serve	serve	VB
45572	962	10	it	-PRON-	PRP
45572	962	11	with	with	IN
45572	962	12	the	the	DT
45572	962	13	goose	goose	NN
45572	962	14	.	.	.
45572	963	1	Some	some	DT
45572	963	2	prefer	prefer	VBP
45572	963	3	a	a	DT
45572	963	4	little	little	JJ
45572	963	5	sage	sage	NN
45572	963	6	added	add	VBN
45572	963	7	to	to	IN
45572	963	8	the	the	DT
45572	963	9	dressing	dressing	NN
45572	963	10	in	in	IN
45572	963	11	place	place	NN
45572	963	12	of	of	IN
45572	963	13	the	the	DT
45572	963	14	sweet	sweet	NNP
45572	963	15	marjoram	marjoram	NNP
45572	963	16	.	.	.
45572	964	1	A	a	DT
45572	964	2	very	very	RB
45572	964	3	good	good	JJ
45572	964	4	dressing	dressing	NN
45572	964	5	for	for	IN
45572	964	6	roast	roast	NN
45572	964	7	goose	goose	NN
45572	964	8	is	be	VBZ
45572	964	9	to	to	TO
45572	964	10	substitute	substitute	VB
45572	964	11	potatoes	potato	NNS
45572	964	12	boiled	boil	VBN
45572	964	13	and	and	CC
45572	964	14	finely	finely	RB
45572	964	15	mashed	mash	VBD
45572	964	16	instead	instead	RB
45572	964	17	of	of	IN
45572	964	18	the	the	DT
45572	964	19	bread	bread	NN
45572	964	20	crumbs	crumb	VBZ
45572	964	21	,	,	,
45572	964	22	then	then	RB
45572	964	23	add	add	VB
45572	964	24	the	the	DT
45572	964	25	pepper	pepper	NN
45572	964	26	,	,	,
45572	964	27	salt	salt	NN
45572	964	28	,	,	,
45572	964	29	onions	onion	NNS
45572	964	30	,	,	,
45572	964	31	and	and	CC
45572	964	32	sweet	sweet	JJ
45572	964	33	marjoram	marjoram	NNP
45572	964	34	as	as	IN
45572	964	35	before	before	RB
45572	964	36	.	.	.
45572	965	1	GIBLET	GIBLET	NNP
45572	965	2	PIE	PIE	NNP
45572	965	3	.	.	.
45572	966	1	120	120	CD
45572	966	2	.	.	.
45572	967	1	Wash	wash	VB
45572	967	2	and	and	CC
45572	967	3	clean	clean	VB
45572	967	4	your	-PRON-	PRP$
45572	967	5	giblets	giblet	NNS
45572	967	6	,	,	,
45572	967	7	put	put	VB
45572	967	8	them	-PRON-	PRP
45572	967	9	in	in	IN
45572	967	10	a	a	DT
45572	967	11	stew	stew	NN
45572	967	12	-	-	HYPH
45572	967	13	pan	pan	NN
45572	967	14	,	,	,
45572	967	15	season	season	NN
45572	967	16	with	with	IN
45572	967	17	pepper	pepper	NN
45572	967	18	,	,	,
45572	967	19	salt	salt	NN
45572	967	20	,	,	,
45572	967	21	and	and	CC
45572	967	22	a	a	DT
45572	967	23	little	little	JJ
45572	967	24	butter	butter	NN
45572	967	25	rolled	roll	VBN
45572	967	26	in	in	IN
45572	967	27	flour	flour	NN
45572	967	28	,	,	,
45572	967	29	cover	cover	VB
45572	967	30	them	-PRON-	PRP
45572	967	31	with	with	IN
45572	967	32	water	water	NN
45572	967	33	,	,	,
45572	967	34	stew	stew	VB
45572	967	35	them	-PRON-	PRP
45572	967	36	till	till	IN
45572	967	37	they	-PRON-	PRP
45572	967	38	are	be	VBP
45572	967	39	very	very	RB
45572	967	40	tender	tender	JJ
45572	967	41	.	.	.
45572	968	1	Line	line	VB
45572	968	2	the	the	DT
45572	968	3	sides	side	NNS
45572	968	4	of	of	IN
45572	968	5	your	-PRON-	PRP$
45572	968	6	pie	pie	NN
45572	968	7	dish	dish	NN
45572	968	8	with	with	IN
45572	968	9	paste	paste	NN
45572	968	10	,	,	,
45572	968	11	put	put	VBN
45572	968	12	in	in	IN
45572	968	13	the	the	DT
45572	968	14	giblets	giblet	NNS
45572	968	15	,	,	,
45572	968	16	and	and	CC
45572	968	17	if	if	IN
45572	968	18	the	the	DT
45572	968	19	gravy	gravy	NN
45572	968	20	is	be	VBZ
45572	968	21	not	not	RB
45572	968	22	quite	quite	RB
45572	968	23	thick	thick	JJ
45572	968	24	enough	enough	RB
45572	968	25	add	add	VBP
45572	968	26	a	a	DT
45572	968	27	little	little	RB
45572	968	28	more	more	JJR
45572	968	29	butter	butter	NN
45572	968	30	rolled	roll	VBN
45572	968	31	in	in	IN
45572	968	32	flour	flour	NN
45572	968	33	.	.	.
45572	969	1	Let	let	VB
45572	969	2	it	-PRON-	PRP
45572	969	3	boil	boil	VB
45572	969	4	once	once	RB
45572	969	5	,	,	,
45572	969	6	pour	pour	VBP
45572	969	7	in	in	IN
45572	969	8	the	the	DT
45572	969	9	gravy	gravy	NN
45572	969	10	,	,	,
45572	969	11	put	put	VBN
45572	969	12	on	on	IN
45572	969	13	the	the	DT
45572	969	14	top	top	JJ
45572	969	15	crust	crust	NN
45572	969	16	,	,	,
45572	969	17	leaving	leave	VBG
45572	969	18	an	an	DT
45572	969	19	opening	opening	NN
45572	969	20	in	in	IN
45572	969	21	the	the	DT
45572	969	22	centre	centre	NN
45572	969	23	of	of	IN
45572	969	24	it	-PRON-	PRP
45572	969	25	in	in	IN
45572	969	26	the	the	DT
45572	969	27	form	form	NN
45572	969	28	of	of	IN
45572	969	29	a	a	DT
45572	969	30	square	square	NN
45572	969	31	;	;	:
45572	969	32	ornament	ornament	JJ
45572	969	33	this	this	DT
45572	969	34	with	with	IN
45572	969	35	leaves	leave	NNS
45572	969	36	of	of	IN
45572	969	37	the	the	DT
45572	969	38	paste	paste	NN
45572	969	39	.	.	.
45572	970	1	Set	Set	VBN
45572	970	2	the	the	DT
45572	970	3	pie	pie	NN
45572	970	4	in	in	IN
45572	970	5	the	the	DT
45572	970	6	oven	oven	NN
45572	970	7	,	,	,
45572	970	8	and	and	CC
45572	970	9	when	when	WRB
45572	970	10	the	the	DT
45572	970	11	crust	crust	NN
45572	970	12	is	be	VBZ
45572	970	13	done	do	VBN
45572	970	14	take	take	VB
45572	970	15	it	-PRON-	PRP
45572	970	16	out	out	RP
45572	970	17	.	.	.
45572	971	1	ROAST	ROAST	NNP
45572	971	2	CHICKENS	CHICKENS	NNP
45572	971	3	.	.	.
45572	972	1	121	121	CD
45572	972	2	.	.	.
45572	973	1	Clean	clean	VB
45572	973	2	your	-PRON-	PRP$
45572	973	3	chickens	chicken	NNS
45572	973	4	,	,	,
45572	973	5	wash	wash	VB
45572	973	6	them	-PRON-	PRP
45572	973	7	and	and	CC
45572	973	8	wipe	wipe	VB
45572	973	9	them	-PRON-	PRP
45572	973	10	dry	dry	JJ
45572	973	11	;	;	:
45572	973	12	season	season	VB
45572	973	13	them	-PRON-	PRP
45572	973	14	inside	inside	RB
45572	973	15	with	with	IN
45572	973	16	pepper	pepper	NN
45572	973	17	and	and	CC
45572	973	18	salt	salt	NN
45572	973	19	,	,	,
45572	973	20	make	make	VB
45572	973	21	a	a	DT
45572	973	22	dressing	dressing	NN
45572	973	23	of	of	IN
45572	973	24	bread	bread	NN
45572	973	25	crumbs	crumb	NNS
45572	973	26	,	,	,
45572	973	27	some	some	DT
45572	973	28	minced	mince	VBN
45572	973	29	onion	onion	NN
45572	973	30	,	,	,
45572	973	31	pepper	pepper	NN
45572	973	32	,	,	,
45572	973	33	salt	salt	NN
45572	973	34	,	,	,
45572	973	35	and	and	CC
45572	973	36	as	as	IN
45572	973	37	much	much	JJ
45572	973	38	butter	butter	NN
45572	973	39	as	as	IN
45572	973	40	will	will	MD
45572	973	41	hold	hold	VB
45572	973	42	the	the	DT
45572	973	43	crumbs	crumb	NNS
45572	973	44	together	together	RB
45572	973	45	.	.	.
45572	974	1	Fill	fill	VB
45572	974	2	your	-PRON-	PRP$
45572	974	3	chickens	chicken	NNS
45572	974	4	with	with	IN
45572	974	5	this	this	DT
45572	974	6	dressing	dressing	NN
45572	974	7	,	,	,
45572	974	8	skewer	skewer	VB
45572	974	9	them	-PRON-	PRP
45572	974	10	well	well	RB
45572	974	11	and	and	CC
45572	974	12	season	season	VB
45572	974	13	them	-PRON-	PRP
45572	974	14	on	on	IN
45572	974	15	the	the	DT
45572	974	16	outside	outside	NN
45572	974	17	with	with	IN
45572	974	18	salt	salt	NN
45572	974	19	and	and	CC
45572	974	20	pepper	pepper	NN
45572	974	21	;	;	:
45572	974	22	put	put	VBD
45572	974	23	them	-PRON-	PRP
45572	974	24	on	on	IN
45572	974	25	the	the	DT
45572	974	26	spit	spit	NN
45572	974	27	,	,	,
45572	974	28	dredge	dredge	VB
45572	974	29	a	a	DT
45572	974	30	little	little	JJ
45572	974	31	flour	flour	NN
45572	974	32	over	over	RB
45572	974	33	,	,	,
45572	974	34	and	and	CC
45572	974	35	baste	baste	VB
45572	974	36	them	-PRON-	PRP
45572	974	37	with	with	IN
45572	974	38	butter	butter	NN
45572	974	39	whilst	whilst	IN
45572	974	40	they	-PRON-	PRP
45572	974	41	are	be	VBP
45572	974	42	roasting	roast	VBG
45572	974	43	.	.	.
45572	975	1	Boil	boil	VB
45572	975	2	the	the	DT
45572	975	3	gizzards	gizzard	NNS
45572	975	4	and	and	CC
45572	975	5	livers	liver	NNS
45572	975	6	in	in	IN
45572	975	7	very	very	RB
45572	975	8	little	little	JJ
45572	975	9	water	water	NN
45572	975	10	,	,	,
45572	975	11	take	take	VB
45572	975	12	out	out	RP
45572	975	13	the	the	DT
45572	975	14	liver	liver	NN
45572	975	15	,	,	,
45572	975	16	chop	chop	VB
45572	975	17	it	-PRON-	PRP
45572	975	18	up	up	RP
45572	975	19	fine	fine	RB
45572	975	20	,	,	,
45572	975	21	and	and	CC
45572	975	22	add	add	VB
45572	975	23	it	-PRON-	PRP
45572	975	24	to	to	IN
45572	975	25	the	the	DT
45572	975	26	water	water	NN
45572	975	27	it	-PRON-	PRP
45572	975	28	was	be	VBD
45572	975	29	boiled	boil	VBN
45572	975	30	in	in	RP
45572	975	31	,	,	,
45572	975	32	with	with	IN
45572	975	33	a	a	DT
45572	975	34	little	little	JJ
45572	975	35	salt	salt	NN
45572	975	36	;	;	:
45572	975	37	stir	stir	VB
45572	975	38	into	into	IN
45572	975	39	this	this	DT
45572	975	40	all	all	PDT
45572	975	41	the	the	DT
45572	975	42	gravy	gravy	NN
45572	975	43	which	which	WDT
45572	975	44	dripped	drip	VBD
45572	975	45	from	from	IN
45572	975	46	the	the	DT
45572	975	47	chickens	chicken	NNS
45572	975	48	,	,	,
45572	975	49	and	and	CC
45572	975	50	thicken	thicken	VB
45572	975	51	it	-PRON-	PRP
45572	975	52	with	with	IN
45572	975	53	some	some	DT
45572	975	54	butter	butter	NN
45572	975	55	rolled	roll	VBN
45572	975	56	in	in	IN
45572	975	57	flour	flour	NN
45572	975	58	.	.	.
45572	976	1	Partridges	partridge	NNS
45572	976	2	are	be	VBP
45572	976	3	roasted	roast	VBN
45572	976	4	in	in	IN
45572	976	5	the	the	DT
45572	976	6	same	same	JJ
45572	976	7	way	way	NN
45572	976	8	.	.	.
45572	977	1	CHICKEN	CHICKEN	NNP
45572	977	2	PIE	PIE	NNP
45572	977	3	.	.	.
45572	978	1	122	122	CD
45572	978	2	.	.	.
45572	979	1	Cut	cut	VB
45572	979	2	your	-PRON-	PRP$
45572	979	3	chickens	chicken	NNS
45572	979	4	in	in	IN
45572	979	5	pieces	piece	NNS
45572	979	6	,	,	,
45572	979	7	wash	wash	VB
45572	979	8	them	-PRON-	PRP
45572	979	9	,	,	,
45572	979	10	and	and	CC
45572	979	11	put	put	VBD
45572	979	12	them	-PRON-	PRP
45572	979	13	in	in	IN
45572	979	14	a	a	DT
45572	979	15	stew	stew	NN
45572	979	16	-	-	HYPH
45572	979	17	pan	pan	NN
45572	979	18	with	with	IN
45572	979	19	salt	salt	NN
45572	979	20	and	and	CC
45572	979	21	pepper	pepper	NN
45572	979	22	,	,	,
45572	979	23	and	and	CC
45572	979	24	water	water	NN
45572	979	25	enough	enough	JJ
45572	979	26	to	to	TO
45572	979	27	nearly	nearly	RB
45572	979	28	cover	cover	VB
45572	979	29	them	-PRON-	PRP
45572	979	30	.	.	.
45572	980	1	To	to	IN
45572	980	2	each	each	DT
45572	980	3	one	one	NN
45572	980	4	,	,	,
45572	980	5	rub	rub	VB
45572	980	6	one	one	CD
45572	980	7	ounce	ounce	NN
45572	980	8	of	of	IN
45572	980	9	butter	butter	NN
45572	980	10	in	in	IN
45572	980	11	flour	flour	NN
45572	980	12	,	,	,
45572	980	13	and	and	CC
45572	980	14	add	add	VB
45572	980	15	it	-PRON-	PRP
45572	980	16	to	to	IN
45572	980	17	the	the	DT
45572	980	18	gravy	gravy	NN
45572	980	19	when	when	WRB
45572	980	20	the	the	DT
45572	980	21	chickens	chicken	NNS
45572	980	22	are	be	VBP
45572	980	23	done	do	VBN
45572	980	24	;	;	:
45572	980	25	let	let	VB
45572	980	26	it	-PRON-	PRP
45572	980	27	boil	boil	VB
45572	980	28	a	a	DT
45572	980	29	few	few	JJ
45572	980	30	minutes	minute	NNS
45572	980	31	.	.	.
45572	981	1	Make	make	VB
45572	981	2	a	a	DT
45572	981	3	rich	rich	JJ
45572	981	4	paste	paste	NN
45572	981	5	,	,	,
45572	981	6	line	line	VB
45572	981	7	the	the	DT
45572	981	8	sides	side	NNS
45572	981	9	of	of	IN
45572	981	10	your	-PRON-	PRP$
45572	981	11	pie	pie	NN
45572	981	12	dish	dish	NN
45572	981	13	,	,	,
45572	981	14	put	put	VBN
45572	981	15	in	in	IN
45572	981	16	the	the	DT
45572	981	17	chickens	chicken	NNS
45572	981	18	and	and	CC
45572	981	19	half	half	PDT
45572	981	20	the	the	DT
45572	981	21	gravy	gravy	NN
45572	981	22	,	,	,
45572	981	23	cover	cover	VB
45572	981	24	the	the	DT
45572	981	25	pie	pie	NN
45572	981	26	with	with	IN
45572	981	27	the	the	DT
45572	981	28	paste	paste	NN
45572	981	29	;	;	:
45572	981	30	leave	leave	VB
45572	981	31	an	an	DT
45572	981	32	opening	opening	NN
45572	981	33	in	in	IN
45572	981	34	the	the	DT
45572	981	35	centre	centre	NN
45572	981	36	,	,	,
45572	981	37	and	and	CC
45572	981	38	ornament	ornament	VB
45572	981	39	the	the	DT
45572	981	40	top	top	NN
45572	981	41	with	with	IN
45572	981	42	paste	paste	NN
45572	981	43	cut	cut	NN
45572	981	44	in	in	IN
45572	981	45	flowers	flower	NNS
45572	981	46	,	,	,
45572	981	47	or	or	CC
45572	981	48	bars	bar	NNS
45572	981	49	twisted	twist	VBN
45572	981	50	and	and	CC
45572	981	51	laid	lay	VBD
45572	981	52	across	across	IN
45572	981	53	the	the	DT
45572	981	54	centre	centre	NN
45572	981	55	.	.	.
45572	982	1	When	when	WRB
45572	982	2	the	the	DT
45572	982	3	crust	crust	NN
45572	982	4	is	be	VBZ
45572	982	5	done	do	VBN
45572	982	6	take	take	VB
45572	982	7	out	out	RP
45572	982	8	the	the	DT
45572	982	9	pie	pie	NN
45572	982	10	,	,	,
45572	982	11	pour	pour	VBP
45572	982	12	in	in	IN
45572	982	13	the	the	DT
45572	982	14	remainder	remainder	NN
45572	982	15	of	of	IN
45572	982	16	the	the	DT
45572	982	17	gravy	gravy	NN
45572	982	18	,	,	,
45572	982	19	and	and	CC
45572	982	20	send	send	VB
45572	982	21	it	-PRON-	PRP
45572	982	22	to	to	IN
45572	982	23	the	the	DT
45572	982	24	table	table	NN
45572	982	25	in	in	IN
45572	982	26	the	the	DT
45572	982	27	dish	dish	NN
45572	982	28	it	-PRON-	PRP
45572	982	29	is	be	VBZ
45572	982	30	baked	bake	VBN
45572	982	31	in	in	RP
45572	982	32	.	.	.
45572	983	1	If	if	IN
45572	983	2	all	all	PDT
45572	983	3	the	the	DT
45572	983	4	gravy	gravy	NN
45572	983	5	is	be	VBZ
45572	983	6	put	put	VBN
45572	983	7	in	in	RP
45572	983	8	at	at	IN
45572	983	9	once	once	IN
45572	983	10	it	-PRON-	PRP
45572	983	11	will	will	MD
45572	983	12	be	be	VB
45572	983	13	apt	apt	JJ
45572	983	14	to	to	TO
45572	983	15	boil	boil	VB
45572	983	16	over	over	IN
45572	983	17	the	the	DT
45572	983	18	top	top	NN
45572	983	19	and	and	CC
45572	983	20	disfigure	disfigure	VB
45572	983	21	the	the	DT
45572	983	22	lid	lid	NN
45572	983	23	of	of	IN
45572	983	24	the	the	DT
45572	983	25	pie	pie	NN
45572	983	26	.	.	.
45572	984	1	Partridge	partridge	NN
45572	984	2	pies	pie	NNS
45572	984	3	are	be	VBP
45572	984	4	made	make	VBN
45572	984	5	in	in	IN
45572	984	6	the	the	DT
45572	984	7	same	same	JJ
45572	984	8	manner	manner	NN
45572	984	9	.	.	.
45572	985	1	CHICKEN	CHICKEN	NNP
45572	985	2	POT	POT	NNP
45572	985	3	PIE	PIE	NNP
45572	985	4	.	.	.
45572	986	1	123	123	CD
45572	986	2	.	.	.
45572	987	1	Cut	cut	VB
45572	987	2	your	-PRON-	PRP$
45572	987	3	chickens	chicken	NNS
45572	987	4	in	in	IN
45572	987	5	pieces	piece	NNS
45572	987	6	,	,	,
45572	987	7	wash	wash	VB
45572	987	8	them	-PRON-	PRP
45572	987	9	and	and	CC
45572	987	10	dry	dry	VB
45572	987	11	them	-PRON-	PRP
45572	987	12	in	in	IN
45572	987	13	a	a	DT
45572	987	14	clean	clean	JJ
45572	987	15	napkin	napkin	NNP
45572	987	16	;	;	:
45572	987	17	season	season	NN
45572	987	18	with	with	IN
45572	987	19	salt	salt	NN
45572	987	20	and	and	CC
45572	987	21	pepper	pepper	NN
45572	987	22	.	.	.
45572	988	1	Line	line	VB
45572	988	2	the	the	DT
45572	988	3	sides	side	NNS
45572	988	4	of	of	IN
45572	988	5	the	the	DT
45572	988	6	pot	pot	NN
45572	988	7	with	with	IN
45572	988	8	paste	paste	NN
45572	988	9	,	,	,
45572	988	10	put	put	VBN
45572	988	11	in	in	IN
45572	988	12	the	the	DT
45572	988	13	pieces	piece	NNS
45572	988	14	of	of	IN
45572	988	15	chicken	chicken	NN
45572	988	16	,	,	,
45572	988	17	and	and	CC
45572	988	18	between	between	IN
45572	988	19	every	every	DT
45572	988	20	layer	layer	NN
45572	988	21	of	of	IN
45572	988	22	chicken	chicken	NN
45572	988	23	put	put	VBP
45572	988	24	a	a	DT
45572	988	25	piece	piece	NN
45572	988	26	of	of	IN
45572	988	27	butter	butter	NN
45572	988	28	rolled	roll	VBN
45572	988	29	in	in	IN
45572	988	30	flour	flour	NN
45572	988	31	,	,	,
45572	988	32	with	with	IN
45572	988	33	squares	square	NNS
45572	988	34	of	of	IN
45572	988	35	the	the	DT
45572	988	36	paste	paste	NN
45572	988	37	if	if	IN
45572	988	38	you	-PRON-	PRP
45572	988	39	choose	choose	VBP
45572	988	40	;	;	:
45572	988	41	pour	pour	VB
45572	988	42	in	in	IN
45572	988	43	enough	enough	JJ
45572	988	44	cold	cold	JJ
45572	988	45	water	water	NN
45572	988	46	to	to	TO
45572	988	47	cover	cover	VB
45572	988	48	it	-PRON-	PRP
45572	988	49	,	,	,
45572	988	50	and	and	CC
45572	988	51	put	put	VBD
45572	988	52	on	on	RP
45572	988	53	a	a	DT
45572	988	54	lid	lid	NN
45572	988	55	of	of	IN
45572	988	56	the	the	DT
45572	988	57	paste	paste	NN
45572	988	58	;	;	:
45572	988	59	leave	leave	VB
45572	988	60	an	an	DT
45572	988	61	opening	opening	NN
45572	988	62	in	in	IN
45572	988	63	the	the	DT
45572	988	64	centre	centre	NN
45572	988	65	of	of	IN
45572	988	66	the	the	DT
45572	988	67	top	top	JJ
45572	988	68	crust	crust	NN
45572	988	69	;	;	:
45572	988	70	cover	cover	VB
45572	988	71	the	the	DT
45572	988	72	pot	pot	NN
45572	988	73	,	,	,
45572	988	74	place	place	VB
45572	988	75	it	-PRON-	PRP
45572	988	76	in	in	IN
45572	988	77	front	front	NN
45572	988	78	of	of	IN
45572	988	79	the	the	DT
45572	988	80	fire	fire	NN
45572	988	81	with	with	IN
45572	988	82	a	a	DT
45572	988	83	few	few	JJ
45572	988	84	coals	coal	NNS
45572	988	85	under	under	IN
45572	988	86	it	-PRON-	PRP
45572	988	87	.	.	.
45572	989	1	Turn	turn	VB
45572	989	2	the	the	DT
45572	989	3	pot	pot	NN
45572	989	4	frequently	frequently	RB
45572	989	5	that	that	IN
45572	989	6	the	the	DT
45572	989	7	crust	crust	NN
45572	989	8	may	may	MD
45572	989	9	be	be	VB
45572	989	10	evenly	evenly	RB
45572	989	11	browned	brown	VBN
45572	989	12	all	all	RB
45572	989	13	around	around	RB
45572	989	14	.	.	.
45572	990	1	When	when	WRB
45572	990	2	it	-PRON-	PRP
45572	990	3	is	be	VBZ
45572	990	4	done	do	VBN
45572	990	5	,	,	,
45572	990	6	if	if	IN
45572	990	7	the	the	DT
45572	990	8	gravy	gravy	NN
45572	990	9	should	should	MD
45572	990	10	not	not	RB
45572	990	11	be	be	VB
45572	990	12	thick	thick	JJ
45572	990	13	enough	enough	RB
45572	990	14	,	,	,
45572	990	15	add	add	VB
45572	990	16	a	a	DT
45572	990	17	little	little	RB
45572	990	18	more	more	JJR
45572	990	19	flour	flour	NN
45572	990	20	mixed	mix	VBN
45572	990	21	with	with	IN
45572	990	22	butter	butter	NN
45572	990	23	.	.	.
45572	991	1	Dish	dish	VB
45572	991	2	it	-PRON-	PRP
45572	991	3	by	by	IN
45572	991	4	putting	put	VBG
45572	991	5	the	the	DT
45572	991	6	top	top	JJ
45572	991	7	crust	crust	NN
45572	991	8	on	on	IN
45572	991	9	the	the	DT
45572	991	10	sides	side	NNS
45572	991	11	of	of	IN
45572	991	12	the	the	DT
45572	991	13	dish	dish	NN
45572	991	14	,	,	,
45572	991	15	lay	lie	VBD
45572	991	16	the	the	DT
45572	991	17	chicken	chicken	NN
45572	991	18	in	in	IN
45572	991	19	the	the	DT
45572	991	20	centre	centre	NN
45572	991	21	,	,	,
45572	991	22	and	and	CC
45572	991	23	place	place	VB
45572	991	24	the	the	DT
45572	991	25	brown	brown	JJ
45572	991	26	crust	crust	NN
45572	991	27	on	on	IN
45572	991	28	the	the	DT
45572	991	29	top	top	NN
45572	991	30	.	.	.
45572	992	1	Serve	serve	VB
45572	992	2	the	the	DT
45572	992	3	gravy	gravy	NN
45572	992	4	in	in	IN
45572	992	5	a	a	DT
45572	992	6	sauce	sauce	NN
45572	992	7	boat	boat	NN
45572	992	8	.	.	.
45572	993	1	BROILED	broiled	NN
45572	993	2	CHICKENS	CHICKENS	NNP
45572	993	3	.	.	.
45572	994	1	124	124	CD
45572	994	2	.	.	.
45572	995	1	Split	Split	VBD
45572	995	2	them	-PRON-	PRP
45572	995	3	down	down	IN
45572	995	4	the	the	DT
45572	995	5	back	back	NN
45572	995	6	,	,	,
45572	995	7	wash	wash	VB
45572	995	8	them	-PRON-	PRP
45572	995	9	nicely	nicely	RB
45572	995	10	and	and	CC
45572	995	11	wipe	wipe	VB
45572	995	12	them	-PRON-	PRP
45572	995	13	dry	dry	JJ
45572	995	14	.	.	.
45572	996	1	Heat	heat	VB
45572	996	2	your	-PRON-	PRP$
45572	996	3	gridiron	gridiron	NN
45572	996	4	,	,	,
45572	996	5	grease	grease	VB
45572	996	6	the	the	DT
45572	996	7	bars	bar	NNS
45572	996	8	,	,	,
45572	996	9	and	and	CC
45572	996	10	put	put	VBD
45572	996	11	your	-PRON-	PRP$
45572	996	12	chickens	chicken	NNS
45572	996	13	over	over	IN
45572	996	14	clear	clear	JJ
45572	996	15	coals	coal	NNS
45572	996	16	.	.	.
45572	997	1	Broil	broil	VB
45572	997	2	them	-PRON-	PRP
45572	997	3	nicely	nicely	RB
45572	997	4	,	,	,
45572	997	5	be	be	VB
45572	997	6	careful	careful	JJ
45572	997	7	not	not	RB
45572	997	8	to	to	TO
45572	997	9	burn	burn	VB
45572	997	10	the	the	DT
45572	997	11	legs	leg	NNS
45572	997	12	and	and	CC
45572	997	13	wings	wing	NNS
45572	997	14	.	.	.
45572	998	1	When	when	WRB
45572	998	2	done	do	VBN
45572	998	3	season	season	NN
45572	998	4	them	-PRON-	PRP
45572	998	5	with	with	IN
45572	998	6	pepper	pepper	NN
45572	998	7	,	,	,
45572	998	8	salt	salt	NN
45572	998	9	,	,	,
45572	998	10	and	and	CC
45572	998	11	a	a	DT
45572	998	12	large	large	JJ
45572	998	13	piece	piece	NN
45572	998	14	of	of	IN
45572	998	15	butter	butter	NN
45572	998	16	.	.	.
45572	999	1	Send	send	VB
45572	999	2	them	-PRON-	PRP
45572	999	3	to	to	IN
45572	999	4	the	the	DT
45572	999	5	table	table	NN
45572	999	6	hot	hot	JJ
45572	999	7	.	.	.
45572	1000	1	Partridges	partridge	NNS
45572	1000	2	,	,	,
45572	1000	3	pheasants	pheasant	NNS
45572	1000	4	and	and	CC
45572	1000	5	pigeons	pigeon	NNS
45572	1000	6	are	be	VBP
45572	1000	7	broiled	broil	VBN
45572	1000	8	in	in	IN
45572	1000	9	the	the	DT
45572	1000	10	same	same	JJ
45572	1000	11	way	way	NN
45572	1000	12	.	.	.
45572	1001	1	FRIED	FRIED	NNP
45572	1001	2	CHICKENS	CHICKENS	NNP
45572	1001	3	.	.	.
45572	1002	1	125	125	CD
45572	1002	2	.	.	.
45572	1003	1	Wash	wash	VB
45572	1003	2	your	-PRON-	PRP$
45572	1003	3	chickens	chicken	NNS
45572	1003	4	,	,	,
45572	1003	5	cut	cut	VBD
45572	1003	6	them	-PRON-	PRP
45572	1003	7	in	in	IN
45572	1003	8	pieces	piece	NNS
45572	1003	9	,	,	,
45572	1003	10	season	season	VB
45572	1003	11	them	-PRON-	PRP
45572	1003	12	with	with	IN
45572	1003	13	pepper	pepper	NN
45572	1003	14	and	and	CC
45572	1003	15	salt	salt	NN
45572	1003	16	.	.	.
45572	1004	1	Have	have	VBP
45572	1004	2	in	in	IN
45572	1004	3	a	a	DT
45572	1004	4	pan	pan	NN
45572	1004	5	some	some	DT
45572	1004	6	hot	hot	JJ
45572	1004	7	butter	butter	NN
45572	1004	8	and	and	CC
45572	1004	9	lard	lard	NN
45572	1004	10	mixed	mixed	JJ
45572	1004	11	;	;	:
45572	1004	12	dust	dust	NN
45572	1004	13	some	some	DT
45572	1004	14	flour	flour	NN
45572	1004	15	over	over	IN
45572	1004	16	each	each	DT
45572	1004	17	piece	piece	NN
45572	1004	18	,	,	,
45572	1004	19	and	and	CC
45572	1004	20	fry	fry	VB
45572	1004	21	them	-PRON-	PRP
45572	1004	22	slowly	slowly	RB
45572	1004	23	till	till	IN
45572	1004	24	of	of	IN
45572	1004	25	a	a	DT
45572	1004	26	bright	bright	JJ
45572	1004	27	brown	brown	NN
45572	1004	28	on	on	IN
45572	1004	29	both	both	DT
45572	1004	30	sides	side	NNS
45572	1004	31	;	;	:
45572	1004	32	take	take	VB
45572	1004	33	them	-PRON-	PRP
45572	1004	34	up	up	RP
45572	1004	35	,	,	,
45572	1004	36	put	put	VB
45572	1004	37	a	a	DT
45572	1004	38	little	little	JJ
45572	1004	39	water	water	NN
45572	1004	40	in	in	IN
45572	1004	41	the	the	DT
45572	1004	42	pan	pan	NN
45572	1004	43	,	,	,
45572	1004	44	add	add	VB
45572	1004	45	some	some	DT
45572	1004	46	butter	butter	NN
45572	1004	47	rolled	roll	VBN
45572	1004	48	in	in	IN
45572	1004	49	flour	flour	NN
45572	1004	50	to	to	TO
45572	1004	51	thicken	thicken	VB
45572	1004	52	the	the	DT
45572	1004	53	gravy	gravy	NN
45572	1004	54	,	,	,
45572	1004	55	and	and	CC
45572	1004	56	more	more	JJR
45572	1004	57	pepper	pepper	NN
45572	1004	58	and	and	CC
45572	1004	59	salt	salt	NN
45572	1004	60	if	if	IN
45572	1004	61	required	require	VBN
45572	1004	62	.	.	.
45572	1005	1	Young	young	JJ
45572	1005	2	spring	spring	NN
45572	1005	3	chickens	chicken	NNS
45572	1005	4	are	be	VBP
45572	1005	5	only	only	RB
45572	1005	6	suitable	suitable	JJ
45572	1005	7	for	for	IN
45572	1005	8	frying	fry	VBG
45572	1005	9	.	.	.
45572	1006	1	BOILED	BOILED	NNP
45572	1006	2	CHICKENS	CHICKENS	NNP
45572	1006	3	.	.	.
45572	1007	1	126	126	CD
45572	1007	2	.	.	.
45572	1008	1	Clean	clean	JJ
45572	1008	2	and	and	CC
45572	1008	3	wash	wash	VB
45572	1008	4	your	-PRON-	PRP$
45572	1008	5	chickens	chicken	NNS
45572	1008	6	,	,	,
45572	1008	7	put	put	VBD
45572	1008	8	them	-PRON-	PRP
45572	1008	9	in	in	IN
45572	1008	10	a	a	DT
45572	1008	11	pot	pot	NN
45572	1008	12	with	with	IN
45572	1008	13	boiling	boiling	NN
45572	1008	14	water	water	NN
45572	1008	15	enough	enough	RB
45572	1008	16	to	to	TO
45572	1008	17	cover	cover	VB
45572	1008	18	them	-PRON-	PRP
45572	1008	19	;	;	:
45572	1008	20	if	if	IN
45572	1008	21	the	the	DT
45572	1008	22	water	water	NN
45572	1008	23	should	should	MD
45572	1008	24	boil	boil	VB
45572	1008	25	away	away	RB
45572	1008	26	add	add	VB
45572	1008	27	more	more	JJR
45572	1008	28	,	,	,
45572	1008	29	as	as	IN
45572	1008	30	the	the	DT
45572	1008	31	skin	skin	NN
45572	1008	32	will	will	MD
45572	1008	33	be	be	VB
45572	1008	34	discolored	discolor	VBN
45572	1008	35	if	if	IN
45572	1008	36	not	not	RB
45572	1008	37	covered	cover	VBN
45572	1008	38	with	with	IN
45572	1008	39	water	water	NN
45572	1008	40	.	.	.
45572	1009	1	Put	put	VB
45572	1009	2	enough	enough	JJ
45572	1009	3	salt	salt	NN
45572	1009	4	in	in	IN
45572	1009	5	the	the	DT
45572	1009	6	water	water	NN
45572	1009	7	to	to	TO
45572	1009	8	season	season	VB
45572	1009	9	the	the	DT
45572	1009	10	chickens	chicken	NNS
45572	1009	11	sufficiently	sufficiently	RB
45572	1009	12	when	when	WRB
45572	1009	13	they	-PRON-	PRP
45572	1009	14	are	be	VBP
45572	1009	15	done	do	VBN
45572	1009	16	;	;	:
45572	1009	17	tie	tie	VB
45572	1009	18	some	some	DT
45572	1009	19	tape	tape	NN
45572	1009	20	around	around	IN
45572	1009	21	them	-PRON-	PRP
45572	1009	22	to	to	TO
45572	1009	23	keep	keep	VB
45572	1009	24	them	-PRON-	PRP
45572	1009	25	in	in	IN
45572	1009	26	their	-PRON-	PRP$
45572	1009	27	proper	proper	JJ
45572	1009	28	shape	shape	NN
45572	1009	29	;	;	:
45572	1009	30	when	when	WRB
45572	1009	31	they	-PRON-	PRP
45572	1009	32	are	be	VBP
45572	1009	33	tender	tender	JJ
45572	1009	34	take	take	VBP
45572	1009	35	them	-PRON-	PRP
45572	1009	36	up	up	RP
45572	1009	37	and	and	CC
45572	1009	38	serve	serve	VB
45572	1009	39	them	-PRON-	PRP
45572	1009	40	with	with	IN
45572	1009	41	rich	rich	JJ
45572	1009	42	egg	egg	NN
45572	1009	43	sauce	sauce	NN
45572	1009	44	.	.	.
45572	1010	1	Boiled	boiled	JJ
45572	1010	2	chickens	chicken	NNS
45572	1010	3	are	be	VBP
45572	1010	4	frequently	frequently	RB
45572	1010	5	stuffed	stuff	VBN
45572	1010	6	with	with	IN
45572	1010	7	bread	bread	NN
45572	1010	8	crumbs	crumb	NNS
45572	1010	9	,	,	,
45572	1010	10	seasoned	season	VBN
45572	1010	11	with	with	IN
45572	1010	12	pepper	pepper	NN
45572	1010	13	,	,	,
45572	1010	14	salt	salt	NN
45572	1010	15	,	,	,
45572	1010	16	a	a	DT
45572	1010	17	little	little	JJ
45572	1010	18	onion	onion	NN
45572	1010	19	,	,	,
45572	1010	20	finely	finely	RB
45572	1010	21	chopped	chop	VBN
45572	1010	22	,	,	,
45572	1010	23	and	and	CC
45572	1010	24	some	some	DT
45572	1010	25	butter	butter	NN
45572	1010	26	;	;	:
45572	1010	27	fill	fill	VB
45572	1010	28	the	the	DT
45572	1010	29	chickens	chicken	NNS
45572	1010	30	with	with	IN
45572	1010	31	this	this	DT
45572	1010	32	dressing	dressing	NN
45572	1010	33	,	,	,
45572	1010	34	truss	truss	VB
45572	1010	35	them	-PRON-	PRP
45572	1010	36	and	and	CC
45572	1010	37	tie	tie	VB
45572	1010	38	tape	tape	NN
45572	1010	39	around	around	IN
45572	1010	40	them	-PRON-	PRP
45572	1010	41	to	to	TO
45572	1010	42	preserve	preserve	VB
45572	1010	43	their	-PRON-	PRP$
45572	1010	44	shape	shape	NN
45572	1010	45	.	.	.
45572	1011	1	But	but	CC
45572	1011	2	it	-PRON-	PRP
45572	1011	3	is	be	VBZ
45572	1011	4	preferable	preferable	JJ
45572	1011	5	to	to	TO
45572	1011	6	boil	boil	VB
45572	1011	7	chickens	chicken	NNS
45572	1011	8	without	without	IN
45572	1011	9	the	the	DT
45572	1011	10	filling	filling	NN
45572	1011	11	,	,	,
45572	1011	12	as	as	IN
45572	1011	13	it	-PRON-	PRP
45572	1011	14	soaks	soak	VBZ
45572	1011	15	the	the	DT
45572	1011	16	water	water	NN
45572	1011	17	and	and	CC
45572	1011	18	becomes	become	VBZ
45572	1011	19	very	very	RB
45572	1011	20	insipid	insipid	JJ
45572	1011	21	.	.	.
45572	1012	1	STEWED	STEWED	NNP
45572	1012	2	CHICKENS	chicken	NNS
45572	1012	3	.	.	.
45572	1013	1	127	127	CD
45572	1013	2	.	.	.
45572	1014	1	One	one	CD
45572	1014	2	pair	pair	NN
45572	1014	3	of	of	IN
45572	1014	4	large	large	JJ
45572	1014	5	chickens	chicken	NNS
45572	1014	6	,	,	,
45572	1014	7	Two	two	CD
45572	1014	8	tea	tea	NN
45572	1014	9	spoonsful	spoonsful	JJ
45572	1014	10	of	of	IN
45572	1014	11	salt	salt	NN
45572	1014	12	,	,	,
45572	1014	13	One	one	CD
45572	1014	14	tea	tea	NN
45572	1014	15	spoonful	spoonful	JJ
45572	1014	16	of	of	IN
45572	1014	17	pepper	pepper	NN
45572	1014	18	,	,	,
45572	1014	19	Eight	eight	CD
45572	1014	20	tea	tea	NN
45572	1014	21	spoonsful	spoonsful	JJ
45572	1014	22	of	of	IN
45572	1014	23	flour	flour	NN
45572	1014	24	,	,	,
45572	1014	25	One	one	CD
45572	1014	26	pint	pint	NN
45572	1014	27	of	of	IN
45572	1014	28	water	water	NN
45572	1014	29	.	.	.
45572	1015	1	Cut	cut	VB
45572	1015	2	up	up	RP
45572	1015	3	the	the	DT
45572	1015	4	chickens	chicken	NNS
45572	1015	5	,	,	,
45572	1015	6	separate	separate	VBP
45572	1015	7	the	the	DT
45572	1015	8	thighs	thigh	NNS
45572	1015	9	from	from	IN
45572	1015	10	the	the	DT
45572	1015	11	lower	low	JJR
45572	1015	12	part	part	NN
45572	1015	13	of	of	IN
45572	1015	14	the	the	DT
45572	1015	15	leg	leg	NN
45572	1015	16	,	,	,
45572	1015	17	cut	cut	VBD
45572	1015	18	the	the	DT
45572	1015	19	breast	breast	NN
45572	1015	20	in	in	IN
45572	1015	21	six	six	CD
45572	1015	22	parts	part	NNS
45572	1015	23	,	,	,
45572	1015	24	cut	cut	VBD
45572	1015	25	the	the	DT
45572	1015	26	wings	wing	NNS
45572	1015	27	in	in	IN
45572	1015	28	two	two	CD
45572	1015	29	parts	part	NNS
45572	1015	30	,	,	,
45572	1015	31	and	and	CC
45572	1015	32	the	the	DT
45572	1015	33	back	back	NN
45572	1015	34	in	in	IN
45572	1015	35	four	four	CD
45572	1015	36	pieces	piece	NNS
45572	1015	37	,	,	,
45572	1015	38	put	put	VBD
45572	1015	39	them	-PRON-	PRP
45572	1015	40	into	into	IN
45572	1015	41	a	a	DT
45572	1015	42	stew	stew	NN
45572	1015	43	-	-	HYPH
45572	1015	44	pan	pan	NN
45572	1015	45	with	with	IN
45572	1015	46	the	the	DT
45572	1015	47	pepper	pepper	NN
45572	1015	48	,	,	,
45572	1015	49	salt	salt	NN
45572	1015	50	and	and	CC
45572	1015	51	flour	flour	NN
45572	1015	52	,	,	,
45572	1015	53	stir	stir	VB
45572	1015	54	all	all	DT
45572	1015	55	well	well	RB
45572	1015	56	together	together	RB
45572	1015	57	,	,	,
45572	1015	58	and	and	CC
45572	1015	59	then	then	RB
45572	1015	60	add	add	VB
45572	1015	61	the	the	DT
45572	1015	62	water	water	NN
45572	1015	63	.	.	.
45572	1016	1	Let	let	VB
45572	1016	2	them	-PRON-	PRP
45572	1016	3	stew	stew	VB
45572	1016	4	till	till	IN
45572	1016	5	perfectly	perfectly	RB
45572	1016	6	tender	tender	JJ
45572	1016	7	.	.	.
45572	1017	1	If	if	IN
45572	1017	2	the	the	DT
45572	1017	3	gravy	gravy	NN
45572	1017	4	should	should	MD
45572	1017	5	not	not	RB
45572	1017	6	be	be	VB
45572	1017	7	thick	thick	JJ
45572	1017	8	enough	enough	RB
45572	1017	9	add	add	VB
45572	1017	10	a	a	DT
45572	1017	11	little	little	JJ
45572	1017	12	flour	flour	NN
45572	1017	13	mixed	mix	VBN
45572	1017	14	with	with	IN
45572	1017	15	water	water	NN
45572	1017	16	.	.	.
45572	1018	1	Fat	fat	JJ
45572	1018	2	chickens	chicken	NNS
45572	1018	3	require	require	VBP
45572	1018	4	no	no	DT
45572	1018	5	butter	butter	NN
45572	1018	6	,	,	,
45572	1018	7	but	but	CC
45572	1018	8	early	early	JJ
45572	1018	9	fall	fall	NN
45572	1018	10	chickens	chicken	NNS
45572	1018	11	would	would	MD
45572	1018	12	need	need	VB
45572	1018	13	a	a	DT
45572	1018	14	quarter	quarter	NN
45572	1018	15	of	of	IN
45572	1018	16	a	a	DT
45572	1018	17	pound	pound	NN
45572	1018	18	to	to	TO
45572	1018	19	make	make	VB
45572	1018	20	a	a	DT
45572	1018	21	rich	rich	JJ
45572	1018	22	gravy	gravy	NN
45572	1018	23	.	.	.
45572	1019	1	BROWN	BROWN	NNP
45572	1019	2	FRICASSEE	FRICASSEE	NNP
45572	1019	3	.	.	.
45572	1020	1	128	128	CD
45572	1020	2	.	.	.
45572	1021	1	Cut	cut	VB
45572	1021	2	your	-PRON-	PRP$
45572	1021	3	chicken	chicken	NN
45572	1021	4	in	in	IN
45572	1021	5	pieces	piece	NNS
45572	1021	6	,	,	,
45572	1021	7	wash	wash	VB
45572	1021	8	it	-PRON-	PRP
45572	1021	9	and	and	CC
45572	1021	10	wipe	wipe	VB
45572	1021	11	it	-PRON-	PRP
45572	1021	12	dry	dry	JJ
45572	1021	13	;	;	:
45572	1021	14	it	-PRON-	PRP
45572	1021	15	must	must	MD
45572	1021	16	be	be	VB
45572	1021	17	young	young	JJ
45572	1021	18	,	,	,
45572	1021	19	an	an	DT
45572	1021	20	old	old	JJ
45572	1021	21	one	one	NN
45572	1021	22	would	would	MD
45572	1021	23	not	not	RB
45572	1021	24	be	be	VB
45572	1021	25	tender	tender	JJ
45572	1021	26	when	when	WRB
45572	1021	27	cooked	cook	VBN
45572	1021	28	in	in	IN
45572	1021	29	this	this	DT
45572	1021	30	manner	manner	NN
45572	1021	31	;	;	:
45572	1021	32	season	season	VB
45572	1021	33	it	-PRON-	PRP
45572	1021	34	with	with	IN
45572	1021	35	pepper	pepper	NN
45572	1021	36	and	and	CC
45572	1021	37	salt	salt	NN
45572	1021	38	.	.	.
45572	1022	1	Put	put	VB
45572	1022	2	in	in	RP
45572	1022	3	your	-PRON-	PRP$
45572	1022	4	pan	pan	NN
45572	1022	5	some	some	DT
45572	1022	6	lard	lard	NN
45572	1022	7	or	or	CC
45572	1022	8	beef	beef	NN
45572	1022	9	dripping	drip	VBG
45572	1022	10	,	,	,
45572	1022	11	let	let	VB
45572	1022	12	it	-PRON-	PRP
45572	1022	13	get	get	VB
45572	1022	14	hot	hot	JJ
45572	1022	15	,	,	,
45572	1022	16	dredge	dredge	VB
45572	1022	17	some	some	DT
45572	1022	18	flour	flour	NN
45572	1022	19	over	over	IN
45572	1022	20	your	-PRON-	PRP$
45572	1022	21	chicken	chicken	NN
45572	1022	22	and	and	CC
45572	1022	23	fry	fry	VB
45572	1022	24	it	-PRON-	PRP
45572	1022	25	of	of	IN
45572	1022	26	a	a	DT
45572	1022	27	handsome	handsome	JJ
45572	1022	28	brown	brown	NN
45572	1022	29	,	,	,
45572	1022	30	turn	turn	VB
45572	1022	31	each	each	DT
45572	1022	32	piece	piece	NN
45572	1022	33	so	so	IN
45572	1022	34	as	as	IN
45572	1022	35	to	to	TO
45572	1022	36	have	have	VB
45572	1022	37	both	both	DT
45572	1022	38	sides	side	NNS
45572	1022	39	done	do	VBN
45572	1022	40	alike	alike	RB
45572	1022	41	.	.	.
45572	1023	1	Take	take	VB
45572	1023	2	the	the	DT
45572	1023	3	pieces	piece	NNS
45572	1023	4	out	out	RP
45572	1023	5	,	,	,
45572	1023	6	put	put	VBD
45572	1023	7	them	-PRON-	PRP
45572	1023	8	on	on	IN
45572	1023	9	a	a	DT
45572	1023	10	dish	dish	NN
45572	1023	11	,	,	,
45572	1023	12	put	put	VB
45572	1023	13	a	a	DT
45572	1023	14	little	little	JJ
45572	1023	15	water	water	NN
45572	1023	16	in	in	IN
45572	1023	17	the	the	DT
45572	1023	18	pan	pan	NN
45572	1023	19	with	with	IN
45572	1023	20	the	the	DT
45572	1023	21	gravy	gravy	NN
45572	1023	22	,	,	,
45572	1023	23	and	and	CC
45572	1023	24	a	a	DT
45572	1023	25	piece	piece	NN
45572	1023	26	of	of	IN
45572	1023	27	butter	butter	NN
45572	1023	28	rolled	roll	VBN
45572	1023	29	in	in	IN
45572	1023	30	brown	brown	JJ
45572	1023	31	flour	flour	NN
45572	1023	32	to	to	TO
45572	1023	33	thicken	thicken	VB
45572	1023	34	it	-PRON-	PRP
45572	1023	35	.	.	.
45572	1024	1	Let	let	VB
45572	1024	2	it	-PRON-	PRP
45572	1024	3	boil	boil	VB
45572	1024	4	once	once	RB
45572	1024	5	and	and	CC
45572	1024	6	pour	pour	VB
45572	1024	7	it	-PRON-	PRP
45572	1024	8	over	over	IN
45572	1024	9	the	the	DT
45572	1024	10	chicken	chicken	NN
45572	1024	11	.	.	.
45572	1025	1	WHITE	WHITE	NNP
45572	1025	2	FRICASSEED	FRICASSEED	NNP
45572	1025	3	CHICKEN	CHICKEN	NNS
45572	1025	4	.	.	.
45572	1026	1	129	129	CD
45572	1026	2	.	.	.
45572	1027	1	Cut	cut	VB
45572	1027	2	up	up	RP
45572	1027	3	a	a	DT
45572	1027	4	chicken	chicken	NN
45572	1027	5	in	in	IN
45572	1027	6	pieces	piece	NNS
45572	1027	7	,	,	,
45572	1027	8	wash	wash	VB
45572	1027	9	it	-PRON-	PRP
45572	1027	10	,	,	,
45572	1027	11	and	and	CC
45572	1027	12	season	season	NN
45572	1027	13	with	with	IN
45572	1027	14	pepper	pepper	NN
45572	1027	15	and	and	CC
45572	1027	16	salt	salt	NN
45572	1027	17	,	,	,
45572	1027	18	put	put	VBD
45572	1027	19	it	-PRON-	PRP
45572	1027	20	in	in	IN
45572	1027	21	a	a	DT
45572	1027	22	stew	stew	NN
45572	1027	23	-	-	HYPH
45572	1027	24	pan	pan	NN
45572	1027	25	with	with	IN
45572	1027	26	a	a	DT
45572	1027	27	little	little	JJ
45572	1027	28	water	water	NN
45572	1027	29	,	,	,
45572	1027	30	and	and	CC
45572	1027	31	let	let	VB
45572	1027	32	it	-PRON-	PRP
45572	1027	33	stew	stew	VB
45572	1027	34	till	till	IN
45572	1027	35	nearly	nearly	RB
45572	1027	36	done	do	VBN
45572	1027	37	;	;	:
45572	1027	38	then	then	RB
45572	1027	39	add	add	VB
45572	1027	40	a	a	DT
45572	1027	41	tea	tea	NN
45572	1027	42	cupful	cupful	NN
45572	1027	43	of	of	IN
45572	1027	44	cream	cream	NN
45572	1027	45	and	and	CC
45572	1027	46	some	some	DT
45572	1027	47	butter	butter	NN
45572	1027	48	rolled	roll	VBN
45572	1027	49	in	in	IN
45572	1027	50	flour	flour	NN
45572	1027	51	to	to	TO
45572	1027	52	thicken	thicken	VB
45572	1027	53	the	the	DT
45572	1027	54	gravy	gravy	NN
45572	1027	55	.	.	.
45572	1028	1	If	if	IN
45572	1028	2	not	not	RB
45572	1028	3	sufficiently	sufficiently	RB
45572	1028	4	seasoned	season	VBN
45572	1028	5	,	,	,
45572	1028	6	add	add	VB
45572	1028	7	more	more	JJR
45572	1028	8	pepper	pepper	NN
45572	1028	9	or	or	CC
45572	1028	10	salt	salt	NN
45572	1028	11	as	as	IN
45572	1028	12	may	may	MD
45572	1028	13	be	be	VB
45572	1028	14	required	require	VBN
45572	1028	15	.	.	.
45572	1029	1	If	if	IN
45572	1029	2	the	the	DT
45572	1029	3	chicken	chicken	NN
45572	1029	4	is	be	VBZ
45572	1029	5	fat	fat	JJ
45572	1029	6	very	very	RB
45572	1029	7	little	little	JJ
45572	1029	8	butter	butter	NN
45572	1029	9	is	be	VBZ
45572	1029	10	necessary	necessary	JJ
45572	1029	11	.	.	.
45572	1030	1	Mace	mace	NN
45572	1030	2	or	or	CC
45572	1030	3	nutmeg	nutmeg	NN
45572	1030	4	may	may	MD
45572	1030	5	be	be	VB
45572	1030	6	added	add	VBN
45572	1030	7	if	if	IN
45572	1030	8	you	-PRON-	PRP
45572	1030	9	like	like	IN
45572	1030	10	spice	spice	NN
45572	1030	11	.	.	.
45572	1031	1	CHICKEN	CHICKEN	NNS
45572	1031	2	SALAD	SALAD	NNP
45572	1031	3	,	,	,
45572	1031	4	No	no	UH
45572	1031	5	.	.	.
45572	1032	1	1	1	LS
45572	1032	2	.	.	.
45572	1033	1	130	130	CD
45572	1033	2	.	.	.
45572	1034	1	A	a	DT
45572	1034	2	pair	pair	NN
45572	1034	3	of	of	IN
45572	1034	4	large	large	JJ
45572	1034	5	fowls	fowl	NNS
45572	1034	6	,	,	,
45572	1034	7	Four	four	CD
45572	1034	8	table	table	NN
45572	1034	9	spoonsful	spoonsful	JJ
45572	1034	10	of	of	IN
45572	1034	11	mixed	mixed	JJ
45572	1034	12	mustard	mustard	NN
45572	1034	13	,	,	,
45572	1034	14	or	or	CC
45572	1034	15	eight	eight	CD
45572	1034	16	of	of	IN
45572	1034	17	French	french	JJ
45572	1034	18	mustard	mustard	NN
45572	1034	19	--	--	:
45572	1034	20	the	the	DT
45572	1034	21	French	French	NNP
45572	1034	22	is	be	VBZ
45572	1034	23	preferable	preferable	JJ
45572	1034	24	,	,	,
45572	1034	25	Half	half	PDT
45572	1034	26	a	a	DT
45572	1034	27	pint	pint	NN
45572	1034	28	of	of	IN
45572	1034	29	vinegar	vinegar	NN
45572	1034	30	,	,	,
45572	1034	31	Half	half	PDT
45572	1034	32	a	a	DT
45572	1034	33	pint	pint	NN
45572	1034	34	of	of	IN
45572	1034	35	sweet	sweet	JJ
45572	1034	36	oil	oil	NN
45572	1034	37	,	,	,
45572	1034	38	The	the	DT
45572	1034	39	yelks	yelk	NNS
45572	1034	40	of	of	IN
45572	1034	41	ten	ten	CD
45572	1034	42	hard	hard	JJ
45572	1034	43	boiled	boil	VBN
45572	1034	44	eggs	egg	NNS
45572	1034	45	,	,	,
45572	1034	46	One	one	CD
45572	1034	47	tea	tea	NN
45572	1034	48	spoonful	spoonful	JJ
45572	1034	49	of	of	IN
45572	1034	50	cayenne	cayenne	NN
45572	1034	51	pepper	pepper	NN
45572	1034	52	,	,	,
45572	1034	53	One	one	CD
45572	1034	54	tea	tea	NN
45572	1034	55	spoonful	spoonful	JJ
45572	1034	56	of	of	IN
45572	1034	57	salt	salt	NN
45572	1034	58	,	,	,
45572	1034	59	Six	six	CD
45572	1034	60	large	large	JJ
45572	1034	61	heads	head	NNS
45572	1034	62	of	of	IN
45572	1034	63	celery	celery	NN
45572	1034	64	.	.	.
45572	1035	1	Boil	Boil	NNP
45572	1035	2	the	the	DT
45572	1035	3	fowls	fowl	NNS
45572	1035	4	in	in	IN
45572	1035	5	water	water	NN
45572	1035	6	which	which	WDT
45572	1035	7	has	have	VBZ
45572	1035	8	been	be	VBN
45572	1035	9	salted	salt	VBN
45572	1035	10	,	,	,
45572	1035	11	and	and	CC
45572	1035	12	stand	stand	VB
45572	1035	13	them	-PRON-	PRP
45572	1035	14	away	away	RB
45572	1035	15	to	to	IN
45572	1035	16	cool	cool	JJ
45572	1035	17	.	.	.
45572	1036	1	Take	take	VB
45572	1036	2	off	off	RP
45572	1036	3	the	the	DT
45572	1036	4	skin	skin	NN
45572	1036	5	,	,	,
45572	1036	6	cut	cut	VB
45572	1036	7	the	the	DT
45572	1036	8	meat	meat	NN
45572	1036	9	in	in	IN
45572	1036	10	small	small	JJ
45572	1036	11	pieces	piece	NNS
45572	1036	12	about	about	IN
45572	1036	13	a	a	DT
45572	1036	14	quarter	quarter	NN
45572	1036	15	of	of	IN
45572	1036	16	an	an	DT
45572	1036	17	inch	inch	NN
45572	1036	18	square	square	NN
45572	1036	19	,	,	,
45572	1036	20	then	then	RB
45572	1036	21	cut	cut	VB
45572	1036	22	the	the	DT
45572	1036	23	white	white	JJ
45572	1036	24	part	part	NN
45572	1036	25	of	of	IN
45572	1036	26	the	the	DT
45572	1036	27	celery	celery	NN
45572	1036	28	in	in	IN
45572	1036	29	very	very	RB
45572	1036	30	small	small	JJ
45572	1036	31	pieces	piece	NNS
45572	1036	32	,	,	,
45572	1036	33	put	put	VBD
45572	1036	34	it	-PRON-	PRP
45572	1036	35	in	in	IN
45572	1036	36	a	a	DT
45572	1036	37	colander	colander	NN
45572	1036	38	,	,	,
45572	1036	39	place	place	VB
45572	1036	40	the	the	DT
45572	1036	41	colander	colander	NN
45572	1036	42	in	in	IN
45572	1036	43	a	a	DT
45572	1036	44	pan	pan	NN
45572	1036	45	of	of	IN
45572	1036	46	cold	cold	JJ
45572	1036	47	water	water	NN
45572	1036	48	in	in	IN
45572	1036	49	order	order	NN
45572	1036	50	to	to	TO
45572	1036	51	keep	keep	VB
45572	1036	52	the	the	DT
45572	1036	53	celery	celery	NN
45572	1036	54	crisp	crisp	JJ
45572	1036	55	.	.	.
45572	1037	1	Boil	boil	VB
45572	1037	2	the	the	DT
45572	1037	3	eggs	egg	NNS
45572	1037	4	till	till	IN
45572	1037	5	the	the	DT
45572	1037	6	yelks	yelk	NNS
45572	1037	7	are	be	VBP
45572	1037	8	hard	hard	JJ
45572	1037	9	,	,	,
45572	1037	10	which	which	WDT
45572	1037	11	will	will	MD
45572	1037	12	take	take	VB
45572	1037	13	twenty	twenty	CD
45572	1037	14	minutes	minute	NNS
45572	1037	15	;	;	:
45572	1037	16	mash	mash	NN
45572	1037	17	the	the	DT
45572	1037	18	yelks	yelk	NNS
45572	1037	19	with	with	IN
45572	1037	20	the	the	DT
45572	1037	21	oil	oil	NN
45572	1037	22	until	until	IN
45572	1037	23	they	-PRON-	PRP
45572	1037	24	are	be	VBP
45572	1037	25	smooth	smooth	JJ
45572	1037	26	,	,	,
45572	1037	27	then	then	RB
45572	1037	28	add	add	VB
45572	1037	29	the	the	DT
45572	1037	30	vinegar	vinegar	NN
45572	1037	31	,	,	,
45572	1037	32	mustard	mustard	NN
45572	1037	33	,	,	,
45572	1037	34	pepper	pepper	NN
45572	1037	35	and	and	CC
45572	1037	36	salt	salt	NN
45572	1037	37	.	.	.
45572	1038	1	About	about	IN
45572	1038	2	fifteen	fifteen	CD
45572	1038	3	minutes	minute	NNS
45572	1038	4	before	before	IN
45572	1038	5	the	the	DT
45572	1038	6	chicken	chicken	NN
45572	1038	7	salad	salad	NN
45572	1038	8	is	be	VBZ
45572	1038	9	to	to	TO
45572	1038	10	be	be	VB
45572	1038	11	sent	send	VBN
45572	1038	12	to	to	IN
45572	1038	13	the	the	DT
45572	1038	14	table	table	NN
45572	1038	15	,	,	,
45572	1038	16	drain	drain	VB
45572	1038	17	the	the	DT
45572	1038	18	celery	celery	NN
45572	1038	19	,	,	,
45572	1038	20	mix	mix	VB
45572	1038	21	it	-PRON-	PRP
45572	1038	22	thoroughly	thoroughly	RB
45572	1038	23	with	with	IN
45572	1038	24	the	the	DT
45572	1038	25	chicken	chicken	NN
45572	1038	26	,	,	,
45572	1038	27	and	and	CC
45572	1038	28	then	then	RB
45572	1038	29	pour	pour	VB
45572	1038	30	the	the	DT
45572	1038	31	dressing	dressing	NN
45572	1038	32	over	over	IN
45572	1038	33	it	-PRON-	PRP
45572	1038	34	.	.	.
45572	1039	1	Stir	stir	VB
45572	1039	2	it	-PRON-	PRP
45572	1039	3	well	well	RB
45572	1039	4	.	.	.
45572	1040	1	Cold	cold	JJ
45572	1040	2	veal	veal	NN
45572	1040	3	or	or	CC
45572	1040	4	turkey	turkey	NN
45572	1040	5	is	be	VBZ
45572	1040	6	very	very	RB
45572	1040	7	good	good	JJ
45572	1040	8	dressed	dressed	JJ
45572	1040	9	in	in	IN
45572	1040	10	this	this	DT
45572	1040	11	way	way	NN
45572	1040	12	.	.	.
45572	1041	1	This	this	DT
45572	1041	2	receipt	receipt	NN
45572	1041	3	may	may	MD
45572	1041	4	be	be	VB
45572	1041	5	relied	rely	VBN
45572	1041	6	on	on	IN
45572	1041	7	as	as	IN
45572	1041	8	being	be	VBG
45572	1041	9	particularly	particularly	RB
45572	1041	10	nice	nice	JJ
45572	1041	11	.	.	.
45572	1042	1	No	no	UH
45572	1042	2	.	.	.
45572	1043	1	2	2	CD
45572	1043	2	is	be	VBZ
45572	1043	3	not	not	RB
45572	1043	4	quite	quite	RB
45572	1043	5	so	so	RB
45572	1043	6	rich	rich	JJ
45572	1043	7	.	.	.
45572	1044	1	CHICKEN	CHICKEN	NNS
45572	1044	2	SALAD	SALAD	NNP
45572	1044	3	,	,	,
45572	1044	4	No	no	UH
45572	1044	5	.	.	.
45572	1045	1	2	2	LS
45572	1045	2	.	.	.
45572	1046	1	131	131	CD
45572	1046	2	.	.	.
45572	1047	1	One	one	CD
45572	1047	2	pair	pair	NN
45572	1047	3	of	of	IN
45572	1047	4	chickens	chicken	NNS
45572	1047	5	,	,	,
45572	1047	6	Eight	eight	CD
45572	1047	7	eggs	egg	NNS
45572	1047	8	,	,	,
45572	1047	9	Half	half	PDT
45572	1047	10	a	a	DT
45572	1047	11	pint	pint	NN
45572	1047	12	of	of	IN
45572	1047	13	oil	oil	NN
45572	1047	14	,	,	,
45572	1047	15	One	one	CD
45572	1047	16	gill	gill	NN
45572	1047	17	of	of	IN
45572	1047	18	vinegar	vinegar	NN
45572	1047	19	,	,	,
45572	1047	20	Mustard	Mustard	NNP
45572	1047	21	,	,	,
45572	1047	22	pepper	pepper	NN
45572	1047	23	,	,	,
45572	1047	24	and	and	CC
45572	1047	25	salt	salt	NN
45572	1047	26	to	to	IN
45572	1047	27	the	the	DT
45572	1047	28	taste	taste	NN
45572	1047	29	,	,	,
45572	1047	30	Six	six	CD
45572	1047	31	heads	head	NNS
45572	1047	32	of	of	IN
45572	1047	33	celery	celery	NN
45572	1047	34	.	.	.
45572	1048	1	Boil	Boil	NNP
45572	1048	2	the	the	DT
45572	1048	3	chickens	chicken	NNS
45572	1048	4	in	in	IN
45572	1048	5	water	water	NN
45572	1048	6	with	with	IN
45572	1048	7	a	a	DT
45572	1048	8	little	little	JJ
45572	1048	9	salt	salt	NN
45572	1048	10	When	when	WRB
45572	1048	11	cold	cold	JJ
45572	1048	12	cut	cut	VBD
45572	1048	13	the	the	DT
45572	1048	14	meat	meat	NN
45572	1048	15	in	in	IN
45572	1048	16	small	small	JJ
45572	1048	17	pieces	piece	NNS
45572	1048	18	about	about	IN
45572	1048	19	a	a	DT
45572	1048	20	quarter	quarter	NN
45572	1048	21	of	of	IN
45572	1048	22	an	an	DT
45572	1048	23	inch	inch	NN
45572	1048	24	square	square	NN
45572	1048	25	;	;	:
45572	1048	26	cut	cut	VB
45572	1048	27	the	the	DT
45572	1048	28	celery	celery	NN
45572	1048	29	in	in	IN
45572	1048	30	small	small	JJ
45572	1048	31	pieces	piece	NNS
45572	1048	32	and	and	CC
45572	1048	33	lay	lie	VBD
45572	1048	34	it	-PRON-	PRP
45572	1048	35	in	in	IN
45572	1048	36	water	water	NN
45572	1048	37	;	;	:
45572	1048	38	boil	boil	VB
45572	1048	39	the	the	DT
45572	1048	40	eggs	egg	NNS
45572	1048	41	twenty	twenty	CD
45572	1048	42	minutes	minute	NNS
45572	1048	43	,	,	,
45572	1048	44	take	take	VB
45572	1048	45	out	out	RP
45572	1048	46	the	the	DT
45572	1048	47	yelks	yelk	NNS
45572	1048	48	,	,	,
45572	1048	49	mash	mash	VB
45572	1048	50	them	-PRON-	PRP
45572	1048	51	fine	fine	JJ
45572	1048	52	with	with	IN
45572	1048	53	the	the	DT
45572	1048	54	oil	oil	NN
45572	1048	55	,	,	,
45572	1048	56	add	add	VB
45572	1048	57	the	the	DT
45572	1048	58	vinegar	vinegar	NN
45572	1048	59	,	,	,
45572	1048	60	mustard	mustard	NN
45572	1048	61	,	,	,
45572	1048	62	salt	salt	NN
45572	1048	63	and	and	CC
45572	1048	64	pepper	pepper	NN
45572	1048	65	.	.	.
45572	1049	1	Drain	drain	VB
45572	1049	2	the	the	DT
45572	1049	3	celery	celery	NN
45572	1049	4	,	,	,
45572	1049	5	mix	mix	VB
45572	1049	6	it	-PRON-	PRP
45572	1049	7	with	with	IN
45572	1049	8	the	the	DT
45572	1049	9	chicken	chicken	NN
45572	1049	10	,	,	,
45572	1049	11	and	and	CC
45572	1049	12	stir	stir	VB
45572	1049	13	the	the	DT
45572	1049	14	mixture	mixture	NN
45572	1049	15	of	of	IN
45572	1049	16	egg	egg	NN
45572	1049	17	,	,	,
45572	1049	18	vinegar	vinegar	NN
45572	1049	19	,	,	,
45572	1049	20	oil	oil	NN
45572	1049	21	,	,	,
45572	1049	22	&	&	CC
45572	1049	23	c.	c.	NNP
45572	1049	24	,	,	,
45572	1049	25	well	well	UH
45572	1049	26	through	through	IN
45572	1049	27	the	the	DT
45572	1049	28	chicken	chicken	NN
45572	1049	29	and	and	CC
45572	1049	30	celery	celery	NN
45572	1049	31	.	.	.
45572	1050	1	VEGETABLES	vegetable	NNS
45572	1050	2	.	.	.
45572	1051	1	All	all	DT
45572	1051	2	vegetables	vegetable	NNS
45572	1051	3	are	be	VBP
45572	1051	4	better	well	JJR
45572	1051	5	to	to	TO
45572	1051	6	be	be	VB
45572	1051	7	freshly	freshly	RB
45572	1051	8	gathered	gather	VBN
45572	1051	9	,	,	,
45572	1051	10	when	when	WRB
45572	1051	11	left	leave	VBN
45572	1051	12	to	to	TO
45572	1051	13	stand	stand	VB
45572	1051	14	long	long	RB
45572	1051	15	,	,	,
45572	1051	16	they	-PRON-	PRP
45572	1051	17	lose	lose	VBP
45572	1051	18	much	much	JJ
45572	1051	19	of	of	IN
45572	1051	20	their	-PRON-	PRP$
45572	1051	21	flavor	flavor	NN
45572	1051	22	.	.	.
45572	1052	1	Late	late	RB
45572	1052	2	in	in	IN
45572	1052	3	the	the	DT
45572	1052	4	season	season	NN
45572	1052	5	,	,	,
45572	1052	6	when	when	WRB
45572	1052	7	turnips	turnip	NNS
45572	1052	8	,	,	,
45572	1052	9	parsnips	parsnip	NNS
45572	1052	10	,	,	,
45572	1052	11	carrots	carrot	NNS
45572	1052	12	,	,	,
45572	1052	13	&	&	CC
45572	1052	14	c.	c.	NNP
45572	1052	15	,	,	,
45572	1052	16	begin	begin	VB
45572	1052	17	to	to	TO
45572	1052	18	lose	lose	VB
45572	1052	19	their	-PRON-	PRP$
45572	1052	20	sweetness	sweetness	NN
45572	1052	21	,	,	,
45572	1052	22	they	-PRON-	PRP
45572	1052	23	may	may	MD
45572	1052	24	be	be	VB
45572	1052	25	greatly	greatly	RB
45572	1052	26	improved	improve	VBN
45572	1052	27	by	by	IN
45572	1052	28	adding	add	VBG
45572	1052	29	a	a	DT
45572	1052	30	tea	tea	NN
45572	1052	31	spoonful	spoonful	JJ
45572	1052	32	or	or	CC
45572	1052	33	two	two	CD
45572	1052	34	of	of	IN
45572	1052	35	sugar	sugar	NN
45572	1052	36	to	to	IN
45572	1052	37	the	the	DT
45572	1052	38	water	water	NN
45572	1052	39	they	-PRON-	PRP
45572	1052	40	are	be	VBP
45572	1052	41	boiled	boil	VBN
45572	1052	42	in	in	RP
45572	1052	43	.	.	.
45572	1053	1	BOILED	BOILED	NNP
45572	1053	2	POTATOES	POTATOES	NNP
45572	1053	3	,	,	,
45572	1053	4	No	no	UH
45572	1053	5	.	.	.
45572	1054	1	1	1	LS
45572	1054	2	.	.	.
45572	1055	1	132	132	CD
45572	1055	2	.	.	.
45572	1056	1	Select	select	VB
45572	1056	2	the	the	DT
45572	1056	3	potatoes	potato	NNS
45572	1056	4	as	as	RB
45572	1056	5	nearly	nearly	RB
45572	1056	6	as	as	IN
45572	1056	7	possible	possible	JJ
45572	1056	8	of	of	IN
45572	1056	9	the	the	DT
45572	1056	10	same	same	JJ
45572	1056	11	size	size	NN
45572	1056	12	.	.	.
45572	1057	1	Wash	wash	VB
45572	1057	2	and	and	CC
45572	1057	3	boil	boil	VB
45572	1057	4	them	-PRON-	PRP
45572	1057	5	with	with	IN
45572	1057	6	the	the	DT
45572	1057	7	skins	skin	NNS
45572	1057	8	on	on	RB
45572	1057	9	.	.	.
45572	1058	1	Throw	throw	VB
45572	1058	2	a	a	DT
45572	1058	3	little	little	JJ
45572	1058	4	salt	salt	NN
45572	1058	5	in	in	IN
45572	1058	6	the	the	DT
45572	1058	7	water	water	NN
45572	1058	8	.	.	.
45572	1059	1	When	when	WRB
45572	1059	2	they	-PRON-	PRP
45572	1059	3	are	be	VBP
45572	1059	4	soft	soft	JJ
45572	1059	5	,	,	,
45572	1059	6	peel	peel	VB
45572	1059	7	them	-PRON-	PRP
45572	1059	8	and	and	CC
45572	1059	9	send	send	VB
45572	1059	10	them	-PRON-	PRP
45572	1059	11	to	to	IN
45572	1059	12	the	the	DT
45572	1059	13	table	table	NN
45572	1059	14	hot	hot	JJ
45572	1059	15	.	.	.
45572	1060	1	Or	or	CC
45572	1060	2	they	-PRON-	PRP
45572	1060	3	may	may	MD
45572	1060	4	be	be	VB
45572	1060	5	mashed	mash	VBN
45572	1060	6	with	with	IN
45572	1060	7	butter	butter	NN
45572	1060	8	,	,	,
45572	1060	9	salt	salt	NN
45572	1060	10	to	to	IN
45572	1060	11	the	the	DT
45572	1060	12	taste	taste	NN
45572	1060	13	,	,	,
45572	1060	14	and	and	CC
45572	1060	15	milk	milk	NN
45572	1060	16	or	or	CC
45572	1060	17	cream	cream	NN
45572	1060	18	in	in	IN
45572	1060	19	the	the	DT
45572	1060	20	proportion	proportion	NN
45572	1060	21	of	of	IN
45572	1060	22	an	an	DT
45572	1060	23	ounce	ounce	NN
45572	1060	24	of	of	IN
45572	1060	25	butter	butter	NN
45572	1060	26	and	and	CC
45572	1060	27	half	half	PDT
45572	1060	28	a	a	DT
45572	1060	29	gill	gill	NN
45572	1060	30	of	of	IN
45572	1060	31	milk	milk	NN
45572	1060	32	or	or	CC
45572	1060	33	cream	cream	NN
45572	1060	34	to	to	IN
45572	1060	35	ten	ten	CD
45572	1060	36	potatoes	potato	NNS
45572	1060	37	.	.	.
45572	1061	1	They	-PRON-	PRP
45572	1061	2	should	should	MD
45572	1061	3	be	be	VB
45572	1061	4	sent	send	VBN
45572	1061	5	to	to	IN
45572	1061	6	the	the	DT
45572	1061	7	table	table	NN
45572	1061	8	immediately	immediately	RB
45572	1061	9	,	,	,
45572	1061	10	as	as	IN
45572	1061	11	they	-PRON-	PRP
45572	1061	12	spoil	spoil	VBP
45572	1061	13	if	if	IN
45572	1061	14	they	-PRON-	PRP
45572	1061	15	stand	stand	VBP
45572	1061	16	after	after	IN
45572	1061	17	they	-PRON-	PRP
45572	1061	18	are	be	VBP
45572	1061	19	done	do	VBN
45572	1061	20	.	.	.
45572	1062	1	Put	put	VB
45572	1062	2	them	-PRON-	PRP
45572	1062	3	over	over	IN
45572	1062	4	the	the	DT
45572	1062	5	fire	fire	NN
45572	1062	6	,	,	,
45572	1062	7	in	in	IN
45572	1062	8	cold	cold	JJ
45572	1062	9	water	water	NN
45572	1062	10	,	,	,
45572	1062	11	or	or	CC
45572	1062	12	they	-PRON-	PRP
45572	1062	13	will	will	MD
45572	1062	14	be	be	VB
45572	1062	15	likely	likely	JJ
45572	1062	16	to	to	TO
45572	1062	17	burst	burst	VB
45572	1062	18	before	before	IN
45572	1062	19	they	-PRON-	PRP
45572	1062	20	are	be	VBP
45572	1062	21	cooked	cook	VBN
45572	1062	22	.	.	.
45572	1063	1	BOILED	BOILED	NNP
45572	1063	2	POTATOES	POTATOES	NNP
45572	1063	3	,	,	,
45572	1063	4	No	no	UH
45572	1063	5	.	.	.
45572	1064	1	2	2	LS
45572	1064	2	.	.	.
45572	1065	1	133	133	LS
45572	1065	2	.	.	.
45572	1066	1	Wash	wash	VB
45572	1066	2	ten	ten	CD
45572	1066	3	potatoes	potato	NNS
45572	1066	4	,	,	,
45572	1066	5	boil	boil	VB
45572	1066	6	them	-PRON-	PRP
45572	1066	7	in	in	IN
45572	1066	8	water	water	NN
45572	1066	9	,	,	,
45572	1066	10	with	with	IN
45572	1066	11	a	a	DT
45572	1066	12	little	little	JJ
45572	1066	13	salt	salt	NN
45572	1066	14	.	.	.
45572	1067	1	When	when	WRB
45572	1067	2	they	-PRON-	PRP
45572	1067	3	are	be	VBP
45572	1067	4	soft	soft	JJ
45572	1067	5	,	,	,
45572	1067	6	peel	peel	VB
45572	1067	7	them	-PRON-	PRP
45572	1067	8	,	,	,
45572	1067	9	put	put	VBD
45572	1067	10	them	-PRON-	PRP
45572	1067	11	in	in	IN
45572	1067	12	a	a	DT
45572	1067	13	pan	pan	NN
45572	1067	14	,	,	,
45572	1067	15	with	with	IN
45572	1067	16	an	an	DT
45572	1067	17	ounce	ounce	NN
45572	1067	18	of	of	IN
45572	1067	19	butter	butter	NN
45572	1067	20	and	and	CC
45572	1067	21	half	half	PDT
45572	1067	22	a	a	DT
45572	1067	23	gill	gill	NN
45572	1067	24	of	of	IN
45572	1067	25	milk	milk	NN
45572	1067	26	or	or	CC
45572	1067	27	cream	cream	NN
45572	1067	28	.	.	.
45572	1068	1	Mash	mash	VB
45572	1068	2	them	-PRON-	PRP
45572	1068	3	well	well	RB
45572	1068	4	,	,	,
45572	1068	5	add	add	VB
45572	1068	6	more	more	JJR
45572	1068	7	salt	salt	NN
45572	1068	8	if	if	IN
45572	1068	9	necessary	necessary	JJ
45572	1068	10	,	,	,
45572	1068	11	and	and	CC
45572	1068	12	put	put	VBD
45572	1068	13	them	-PRON-	PRP
45572	1068	14	in	in	IN
45572	1068	15	a	a	DT
45572	1068	16	vegetable	vegetable	NN
45572	1068	17	dish	dish	NN
45572	1068	18	.	.	.
45572	1069	1	Have	have	VBP
45572	1069	2	ready	ready	JJ
45572	1069	3	an	an	DT
45572	1069	4	egg	egg	NN
45572	1069	5	beaten	beat	VBN
45572	1069	6	light	light	NN
45572	1069	7	;	;	:
45572	1069	8	spread	spread	VB
45572	1069	9	the	the	DT
45572	1069	10	egg	egg	NN
45572	1069	11	over	over	IN
45572	1069	12	the	the	DT
45572	1069	13	potatoes	potato	NNS
45572	1069	14	,	,	,
45572	1069	15	and	and	CC
45572	1069	16	brown	brown	VB
45572	1069	17	it	-PRON-	PRP
45572	1069	18	with	with	IN
45572	1069	19	a	a	DT
45572	1069	20	salamander	salamander	JJ
45572	1069	21	,	,	,
45572	1069	22	if	if	IN
45572	1069	23	you	-PRON-	PRP
45572	1069	24	have	have	VBP
45572	1069	25	one	one	CD
45572	1069	26	,	,	,
45572	1069	27	or	or	CC
45572	1069	28	wash	wash	VB
45572	1069	29	the	the	DT
45572	1069	30	pan	pan	NN
45572	1069	31	of	of	IN
45572	1069	32	the	the	DT
45572	1069	33	shovel	shovel	NN
45572	1069	34	,	,	,
45572	1069	35	heat	heat	VB
45572	1069	36	it	-PRON-	PRP
45572	1069	37	very	very	RB
45572	1069	38	hot	hot	JJ
45572	1069	39	,	,	,
45572	1069	40	and	and	CC
45572	1069	41	hold	hold	VB
45572	1069	42	it	-PRON-	PRP
45572	1069	43	over	over	IN
45572	1069	44	the	the	DT
45572	1069	45	potatoes	potato	NNS
45572	1069	46	sufficiently	sufficiently	RB
45572	1069	47	near	near	JJ
45572	1069	48	to	to	TO
45572	1069	49	brown	brown	VB
45572	1069	50	the	the	DT
45572	1069	51	egg	egg	NN
45572	1069	52	.	.	.
45572	1070	1	Serve	serve	VB
45572	1070	2	it	-PRON-	PRP
45572	1070	3	hot	hot	JJ
45572	1070	4	.	.	.
45572	1071	1	FRIED	FRIED	NNP
45572	1071	2	POTATOES	POTATOES	NNP
45572	1071	3	,	,	,
45572	1071	4	No	no	UH
45572	1071	5	.	.	.
45572	1072	1	1	1	LS
45572	1072	2	.	.	.
45572	1073	1	134	134	CD
45572	1073	2	.	.	.
45572	1074	1	Boil	boil	VB
45572	1074	2	some	some	DT
45572	1074	3	potatoes	potato	NNS
45572	1074	4	in	in	IN
45572	1074	5	water	water	NN
45572	1074	6	a	a	DT
45572	1074	7	little	little	RB
45572	1074	8	salted	salted	JJ
45572	1074	9	.	.	.
45572	1075	1	When	when	WRB
45572	1075	2	they	-PRON-	PRP
45572	1075	3	are	be	VBP
45572	1075	4	done	do	VBN
45572	1075	5	,	,	,
45572	1075	6	peel	peel	VB
45572	1075	7	them	-PRON-	PRP
45572	1075	8	,	,	,
45572	1075	9	and	and	CC
45572	1075	10	set	set	VBD
45572	1075	11	them	-PRON-	PRP
45572	1075	12	away	away	RB
45572	1075	13	to	to	IN
45572	1075	14	cool	cool	JJ
45572	1075	15	.	.	.
45572	1076	1	When	when	WRB
45572	1076	2	cold	cold	JJ
45572	1076	3	,	,	,
45572	1076	4	cut	cut	VBD
45572	1076	5	them	-PRON-	PRP
45572	1076	6	in	in	IN
45572	1076	7	thin	thin	JJ
45572	1076	8	slices	slice	NNS
45572	1076	9	,	,	,
45572	1076	10	season	season	NN
45572	1076	11	with	with	IN
45572	1076	12	salt	salt	NN
45572	1076	13	and	and	CC
45572	1076	14	pepper	pepper	NN
45572	1076	15	,	,	,
45572	1076	16	and	and	CC
45572	1076	17	dredge	dredge	VB
45572	1076	18	a	a	DT
45572	1076	19	little	little	JJ
45572	1076	20	flour	flour	NN
45572	1076	21	over	over	IN
45572	1076	22	them	-PRON-	PRP
45572	1076	23	.	.	.
45572	1077	1	Have	have	VBP
45572	1077	2	ready	ready	JJ
45572	1077	3	some	some	DT
45572	1077	4	hot	hot	JJ
45572	1077	5	lard	lard	NN
45572	1077	6	in	in	IN
45572	1077	7	a	a	DT
45572	1077	8	pan	pan	NN
45572	1077	9	,	,	,
45572	1077	10	pour	pour	NN
45572	1077	11	in	in	IN
45572	1077	12	the	the	DT
45572	1077	13	potatoes	potato	NNS
45572	1077	14	,	,	,
45572	1077	15	and	and	CC
45572	1077	16	fry	fry	VB
45572	1077	17	them	-PRON-	PRP
45572	1077	18	a	a	DT
45572	1077	19	delicate	delicate	JJ
45572	1077	20	brown	brown	NN
45572	1077	21	.	.	.
45572	1078	1	FRIED	FRIED	NNP
45572	1078	2	POTATOES	POTATOES	NNP
45572	1078	3	,	,	,
45572	1078	4	No	no	UH
45572	1078	5	.	.	.
45572	1079	1	2	2	LS
45572	1079	2	.	.	.
45572	1080	1	135	135	CD
45572	1080	2	.	.	.
45572	1081	1	Boil	boil	VB
45572	1081	2	some	some	DT
45572	1081	3	potatoes	potato	NNS
45572	1081	4	;	;	:
45572	1081	5	when	when	WRB
45572	1081	6	done	do	VBN
45572	1081	7	,	,	,
45572	1081	8	peel	peel	VB
45572	1081	9	them	-PRON-	PRP
45572	1081	10	,	,	,
45572	1081	11	and	and	CC
45572	1081	12	set	set	VBD
45572	1081	13	them	-PRON-	PRP
45572	1081	14	away	away	RB
45572	1081	15	to	to	TO
45572	1081	16	get	get	VB
45572	1081	17	cold	cold	JJ
45572	1081	18	.	.	.
45572	1082	1	Then	then	RB
45572	1082	2	chop	chop	VB
45572	1082	3	them	-PRON-	PRP
45572	1082	4	up	up	RP
45572	1082	5	fine	fine	RB
45572	1082	6	,	,	,
45572	1082	7	and	and	CC
45572	1082	8	add	add	VB
45572	1082	9	pepper	pepper	NN
45572	1082	10	and	and	CC
45572	1082	11	salt	salt	NN
45572	1082	12	to	to	IN
45572	1082	13	the	the	DT
45572	1082	14	taste	taste	NN
45572	1082	15	.	.	.
45572	1083	1	Flour	flour	VB
45572	1083	2	them	-PRON-	PRP
45572	1083	3	,	,	,
45572	1083	4	and	and	CC
45572	1083	5	fry	fry	VB
45572	1083	6	in	in	IN
45572	1083	7	hot	hot	JJ
45572	1083	8	lard	lard	NN
45572	1083	9	.	.	.
45572	1084	1	They	-PRON-	PRP
45572	1084	2	must	must	MD
45572	1084	3	be	be	VB
45572	1084	4	brown	brown	JJ
45572	1084	5	.	.	.
45572	1085	1	Some	some	DT
45572	1085	2	add	add	VBP
45572	1085	3	a	a	DT
45572	1085	4	little	little	JJ
45572	1085	5	vinegar	vinegar	NN
45572	1085	6	just	just	RB
45572	1085	7	before	before	IN
45572	1085	8	they	-PRON-	PRP
45572	1085	9	are	be	VBP
45572	1085	10	taken	take	VBN
45572	1085	11	out	out	IN
45572	1085	12	of	of	IN
45572	1085	13	the	the	DT
45572	1085	14	pan	pan	NN
45572	1085	15	.	.	.
45572	1086	1	FRIED	FRIED	NNP
45572	1086	2	POTATOES	POTATOES	NNP
45572	1086	3	,	,	,
45572	1086	4	No	no	UH
45572	1086	5	.	.	.
45572	1087	1	3	3	LS
45572	1087	2	.	.	.
45572	1088	1	136	136	CD
45572	1088	2	.	.	.
45572	1089	1	Boil	boil	VB
45572	1089	2	some	some	DT
45572	1089	3	potatoes	potato	NNS
45572	1089	4	,	,	,
45572	1089	5	peel	peel	NN
45572	1089	6	,	,	,
45572	1089	7	and	and	CC
45572	1089	8	mash	mash	VB
45572	1089	9	them	-PRON-	PRP
45572	1089	10	finely	finely	RB
45572	1089	11	.	.	.
45572	1090	1	To	to	IN
45572	1090	2	ten	ten	CD
45572	1090	3	potatoes	potato	NNS
45572	1090	4	add	add	VB
45572	1090	5	half	half	PDT
45572	1090	6	a	a	DT
45572	1090	7	gill	gill	NN
45572	1090	8	of	of	IN
45572	1090	9	milk	milk	NN
45572	1090	10	or	or	CC
45572	1090	11	cream	cream	NN
45572	1090	12	,	,	,
45572	1090	13	and	and	CC
45572	1090	14	pepper	pepper	NN
45572	1090	15	and	and	CC
45572	1090	16	salt	salt	NN
45572	1090	17	to	to	IN
45572	1090	18	the	the	DT
45572	1090	19	taste	taste	NN
45572	1090	20	.	.	.
45572	1091	1	Make	make	VB
45572	1091	2	the	the	DT
45572	1091	3	mashed	mashed	JJ
45572	1091	4	potato	potato	NN
45572	1091	5	in	in	IN
45572	1091	6	little	little	JJ
45572	1091	7	cakes	cake	NNS
45572	1091	8	,	,	,
45572	1091	9	flour	flour	VB
45572	1091	10	them	-PRON-	PRP
45572	1091	11	on	on	IN
45572	1091	12	both	both	DT
45572	1091	13	sides	side	NNS
45572	1091	14	,	,	,
45572	1091	15	and	and	CC
45572	1091	16	fry	fry	VB
45572	1091	17	them	-PRON-	PRP
45572	1091	18	in	in	IN
45572	1091	19	hot	hot	JJ
45572	1091	20	lard	lard	NN
45572	1091	21	.	.	.
45572	1092	1	If	if	IN
45572	1092	2	there	there	EX
45572	1092	3	are	be	VBP
45572	1092	4	any	any	DT
45572	1092	5	cold	cold	JJ
45572	1092	6	mashed	mash	VBN
45572	1092	7	potatoes	potato	NNS
45572	1092	8	left	leave	VBN
45572	1092	9	from	from	IN
45572	1092	10	dinner	dinner	NN
45572	1092	11	,	,	,
45572	1092	12	they	-PRON-	PRP
45572	1092	13	may	may	MD
45572	1092	14	be	be	VB
45572	1092	15	cooked	cook	VBN
45572	1092	16	in	in	IN
45572	1092	17	this	this	DT
45572	1092	18	way	way	NN
45572	1092	19	for	for	IN
45572	1092	20	breakfast	breakfast	NN
45572	1092	21	.	.	.
45572	1093	1	FRIED	FRIED	NNP
45572	1093	2	POTATOES	POTATOES	NNP
45572	1093	3	,	,	,
45572	1093	4	No	no	UH
45572	1093	5	.	.	.
45572	1094	1	4	4	LS
45572	1094	2	.	.	.
45572	1095	1	137	137	CD
45572	1095	2	.	.	.
45572	1096	1	Boil	boil	VB
45572	1096	2	some	some	DT
45572	1096	3	potatoes	potato	NNS
45572	1096	4	,	,	,
45572	1096	5	mash	mash	NN
45572	1096	6	and	and	CC
45572	1096	7	season	season	VB
45572	1096	8	them	-PRON-	PRP
45572	1096	9	with	with	IN
45572	1096	10	pepper	pepper	NN
45572	1096	11	and	and	CC
45572	1096	12	salt	salt	NN
45572	1096	13	.	.	.
45572	1097	1	To	to	IN
45572	1097	2	ten	ten	CD
45572	1097	3	potatoes	potato	NNS
45572	1097	4	chop	chop	NN
45572	1097	5	four	four	CD
45572	1097	6	onions	onion	NNS
45572	1097	7	and	and	CC
45572	1097	8	mix	mix	VB
45572	1097	9	with	with	IN
45572	1097	10	the	the	DT
45572	1097	11	mashed	mashed	JJ
45572	1097	12	potato	potato	NN
45572	1097	13	,	,	,
45572	1097	14	and	and	CC
45572	1097	15	half	half	PDT
45572	1097	16	a	a	DT
45572	1097	17	gill	gill	NN
45572	1097	18	of	of	IN
45572	1097	19	milk	milk	NN
45572	1097	20	or	or	CC
45572	1097	21	cream	cream	NN
45572	1097	22	.	.	.
45572	1098	1	Make	make	VB
45572	1098	2	it	-PRON-	PRP
45572	1098	3	out	out	RP
45572	1098	4	in	in	IN
45572	1098	5	small	small	JJ
45572	1098	6	cakes	cake	NNS
45572	1098	7	,	,	,
45572	1098	8	dredge	dredge	NN
45572	1098	9	flour	flour	NN
45572	1098	10	on	on	IN
45572	1098	11	both	both	DT
45572	1098	12	sides	side	NNS
45572	1098	13	,	,	,
45572	1098	14	and	and	CC
45572	1098	15	fry	fry	VB
45572	1098	16	them	-PRON-	PRP
45572	1098	17	in	in	IN
45572	1098	18	hot	hot	JJ
45572	1098	19	lard	lard	NN
45572	1098	20	till	till	IN
45572	1098	21	they	-PRON-	PRP
45572	1098	22	are	be	VBP
45572	1098	23	of	of	IN
45572	1098	24	a	a	DT
45572	1098	25	light	light	JJ
45572	1098	26	brown	brown	NN
45572	1098	27	.	.	.
45572	1099	1	FRIED	FRIED	NNP
45572	1099	2	SWEET	SWEET	NNP
45572	1099	3	POTATOES	POTATOES	NNP
45572	1099	4	.	.	.
45572	1100	1	138	138	CD
45572	1100	2	.	.	.
45572	1101	1	Boil	boil	VB
45572	1101	2	some	some	DT
45572	1101	3	sweet	sweet	JJ
45572	1101	4	potatoes	potato	NNS
45572	1101	5	till	till	IN
45572	1101	6	they	-PRON-	PRP
45572	1101	7	are	be	VBP
45572	1101	8	soft	soft	JJ
45572	1101	9	enough	enough	RB
45572	1101	10	to	to	TO
45572	1101	11	pass	pass	VB
45572	1101	12	the	the	DT
45572	1101	13	prong	prong	NN
45572	1101	14	of	of	IN
45572	1101	15	a	a	DT
45572	1101	16	fork	fork	NN
45572	1101	17	through	through	IN
45572	1101	18	them	-PRON-	PRP
45572	1101	19	.	.	.
45572	1102	1	Peel	peel	VB
45572	1102	2	them	-PRON-	PRP
45572	1102	3	,	,	,
45572	1102	4	and	and	CC
45572	1102	5	when	when	WRB
45572	1102	6	they	-PRON-	PRP
45572	1102	7	get	get	VBP
45572	1102	8	cold	cold	JJ
45572	1102	9	slice	slice	NN
45572	1102	10	them	-PRON-	PRP
45572	1102	11	.	.	.
45572	1103	1	Season	season	NN
45572	1103	2	with	with	IN
45572	1103	3	pepper	pepper	NN
45572	1103	4	and	and	CC
45572	1103	5	salt	salt	NN
45572	1103	6	to	to	IN
45572	1103	7	the	the	DT
45572	1103	8	taste	taste	NN
45572	1103	9	,	,	,
45572	1103	10	dredge	dredge	NN
45572	1103	11	flour	flour	NN
45572	1103	12	over	over	RB
45572	1103	13	,	,	,
45572	1103	14	and	and	CC
45572	1103	15	fry	fry	VB
45572	1103	16	them	-PRON-	PRP
45572	1103	17	in	in	IN
45572	1103	18	hot	hot	JJ
45572	1103	19	lard	lard	NN
45572	1103	20	.	.	.
45572	1104	1	They	-PRON-	PRP
45572	1104	2	should	should	MD
45572	1104	3	be	be	VB
45572	1104	4	of	of	IN
45572	1104	5	a	a	DT
45572	1104	6	fine	fine	JJ
45572	1104	7	light	light	NN
45572	1104	8	brown	brown	NN
45572	1104	9	.	.	.
45572	1105	1	ROASTED	roasted	JJ
45572	1105	2	POTATOES	POTATOES	NNP
45572	1105	3	.	.	.
45572	1106	1	139	139	CD
45572	1106	2	.	.	.
45572	1107	1	Wash	wash	VB
45572	1107	2	them	-PRON-	PRP
45572	1107	3	,	,	,
45572	1107	4	and	and	CC
45572	1107	5	put	put	VBD
45572	1107	6	them	-PRON-	PRP
45572	1107	7	in	in	IN
45572	1107	8	a	a	DT
45572	1107	9	pan	pan	NN
45572	1107	10	,	,	,
45572	1107	11	in	in	IN
45572	1107	12	a	a	DT
45572	1107	13	moderate	moderate	JJ
45572	1107	14	oven	oven	NN
45572	1107	15	.	.	.
45572	1108	1	When	when	WRB
45572	1108	2	they	-PRON-	PRP
45572	1108	3	can	can	MD
45572	1108	4	be	be	VB
45572	1108	5	easily	easily	RB
45572	1108	6	pierced	pierce	VBN
45572	1108	7	by	by	IN
45572	1108	8	a	a	DT
45572	1108	9	fork	fork	NN
45572	1108	10	,	,	,
45572	1108	11	they	-PRON-	PRP
45572	1108	12	are	be	VBP
45572	1108	13	done	do	VBN
45572	1108	14	.	.	.
45572	1109	1	Serve	serve	VB
45572	1109	2	them	-PRON-	PRP
45572	1109	3	with	with	IN
45572	1109	4	the	the	DT
45572	1109	5	skins	skin	NNS
45572	1109	6	on	on	RB
45572	1109	7	.	.	.
45572	1110	1	Those	those	DT
45572	1110	2	who	who	WP
45572	1110	3	reside	reside	VBP
45572	1110	4	in	in	IN
45572	1110	5	the	the	DT
45572	1110	6	country	country	NN
45572	1110	7	,	,	,
45572	1110	8	and	and	CC
45572	1110	9	have	have	VB
45572	1110	10	wood	wood	NN
45572	1110	11	fires	fire	NNS
45572	1110	12	,	,	,
45572	1110	13	may	may	MD
45572	1110	14	roast	roast	VB
45572	1110	15	them	-PRON-	PRP
45572	1110	16	in	in	IN
45572	1110	17	the	the	DT
45572	1110	18	following	follow	VBG
45572	1110	19	manner	manner	NN
45572	1110	20	.	.	.
45572	1111	1	Sweep	sweep	VB
45572	1111	2	the	the	DT
45572	1111	3	hot	hot	JJ
45572	1111	4	stone	stone	NN
45572	1111	5	in	in	IN
45572	1111	6	front	front	NN
45572	1111	7	of	of	IN
45572	1111	8	the	the	DT
45572	1111	9	fire	fire	NN
45572	1111	10	,	,	,
45572	1111	11	place	place	VB
45572	1111	12	the	the	DT
45572	1111	13	potatoes	potato	NNS
45572	1111	14	on	on	IN
45572	1111	15	it	-PRON-	PRP
45572	1111	16	,	,	,
45572	1111	17	and	and	CC
45572	1111	18	cover	cover	VB
45572	1111	19	them	-PRON-	PRP
45572	1111	20	with	with	IN
45572	1111	21	hot	hot	JJ
45572	1111	22	ashes	ashe	NNS
45572	1111	23	.	.	.
45572	1112	1	When	when	WRB
45572	1112	2	they	-PRON-	PRP
45572	1112	3	are	be	VBP
45572	1112	4	soft	soft	JJ
45572	1112	5	,	,	,
45572	1112	6	wipe	wipe	VB
45572	1112	7	the	the	DT
45572	1112	8	skins	skin	NNS
45572	1112	9	and	and	CC
45572	1112	10	send	send	VB
45572	1112	11	them	-PRON-	PRP
45572	1112	12	to	to	IN
45572	1112	13	the	the	DT
45572	1112	14	table	table	NN
45572	1112	15	hot	hot	JJ
45572	1112	16	.	.	.
45572	1113	1	POTATO	POTATO	NNP
45572	1113	2	CAKES	CAKES	NNP
45572	1113	3	.	.	.
45572	1114	1	140	140	CD
45572	1114	2	.	.	.
45572	1115	1	Boil	Boil	NNP
45572	1115	2	six	six	CD
45572	1115	3	potatoes	potato	NNS
45572	1115	4	,	,	,
45572	1115	5	mash	mash	VB
45572	1115	6	them	-PRON-	PRP
45572	1115	7	fine	fine	RB
45572	1115	8	,	,	,
45572	1115	9	and	and	CC
45572	1115	10	add	add	VB
45572	1115	11	to	to	IN
45572	1115	12	them	-PRON-	PRP
45572	1115	13	three	three	CD
45572	1115	14	eggs	egg	NNS
45572	1115	15	,	,	,
45572	1115	16	boiled	boil	VBN
45572	1115	17	hard	hard	RB
45572	1115	18	and	and	CC
45572	1115	19	finely	finely	RB
45572	1115	20	chopped	chop	VBN
45572	1115	21	,	,	,
45572	1115	22	with	with	IN
45572	1115	23	salt	salt	NN
45572	1115	24	and	and	CC
45572	1115	25	pepper	pepper	NN
45572	1115	26	to	to	IN
45572	1115	27	the	the	DT
45572	1115	28	taste	taste	NN
45572	1115	29	,	,	,
45572	1115	30	and	and	CC
45572	1115	31	a	a	DT
45572	1115	32	table	table	NN
45572	1115	33	spoonful	spoonful	JJ
45572	1115	34	of	of	IN
45572	1115	35	milk	milk	NN
45572	1115	36	or	or	CC
45572	1115	37	cream	cream	NN
45572	1115	38	.	.	.
45572	1116	1	Make	make	VB
45572	1116	2	it	-PRON-	PRP
45572	1116	3	out	out	RP
45572	1116	4	in	in	IN
45572	1116	5	small	small	JJ
45572	1116	6	cakes	cake	NNS
45572	1116	7	,	,	,
45572	1116	8	flour	flour	VB
45572	1116	9	them	-PRON-	PRP
45572	1116	10	on	on	IN
45572	1116	11	both	both	DT
45572	1116	12	sides	side	NNS
45572	1116	13	,	,	,
45572	1116	14	and	and	CC
45572	1116	15	fry	fry	VB
45572	1116	16	them	-PRON-	PRP
45572	1116	17	a	a	DT
45572	1116	18	delicate	delicate	JJ
45572	1116	19	brown	brown	NN
45572	1116	20	.	.	.
45572	1117	1	POTATO	POTATO	NNP
45572	1117	2	KALE	KALE	NNP
45572	1117	3	.	.	.
45572	1118	1	141	141	CD
45572	1118	2	.	.	.
45572	1119	1	Six	six	CD
45572	1119	2	potatoes	potato	NNS
45572	1119	3	,	,	,
45572	1119	4	Half	half	JJ
45572	1119	5	head	head	NN
45572	1119	6	of	of	IN
45572	1119	7	cabbage	cabbage	NN
45572	1119	8	,	,	,
45572	1119	9	Two	two	CD
45572	1119	10	ounces	ounce	NNS
45572	1119	11	of	of	IN
45572	1119	12	butter	butter	NN
45572	1119	13	,	,	,
45572	1119	14	One	one	CD
45572	1119	15	gill	gill	NN
45572	1119	16	of	of	IN
45572	1119	17	cream	cream	NN
45572	1119	18	.	.	.
45572	1120	1	Put	put	VB
45572	1120	2	your	-PRON-	PRP$
45572	1120	3	cabbage	cabbage	NN
45572	1120	4	on	on	IN
45572	1120	5	to	to	TO
45572	1120	6	boil	boil	VB
45572	1120	7	,	,	,
45572	1120	8	with	with	IN
45572	1120	9	a	a	DT
45572	1120	10	little	little	JJ
45572	1120	11	salt	salt	NN
45572	1120	12	in	in	IN
45572	1120	13	the	the	DT
45572	1120	14	water	water	NN
45572	1120	15	;	;	:
45572	1120	16	when	when	WRB
45572	1120	17	it	-PRON-	PRP
45572	1120	18	is	be	VBZ
45572	1120	19	nearly	nearly	RB
45572	1120	20	done	do	VBN
45572	1120	21	,	,	,
45572	1120	22	pare	pare	VB
45572	1120	23	your	-PRON-	PRP$
45572	1120	24	potatoes	potato	NNS
45572	1120	25	and	and	CC
45572	1120	26	put	put	VBD
45572	1120	27	them	-PRON-	PRP
45572	1120	28	in	in	RP
45572	1120	29	with	with	IN
45572	1120	30	the	the	DT
45572	1120	31	cabbage	cabbage	NN
45572	1120	32	.	.	.
45572	1121	1	When	when	WRB
45572	1121	2	the	the	DT
45572	1121	3	potatoes	potato	NNS
45572	1121	4	are	be	VBP
45572	1121	5	soft	soft	JJ
45572	1121	6	,	,	,
45572	1121	7	take	take	VB
45572	1121	8	them	-PRON-	PRP
45572	1121	9	out	out	RP
45572	1121	10	--	--	:
45572	1121	11	drain	drain	VB
45572	1121	12	the	the	DT
45572	1121	13	cabbage	cabbage	NN
45572	1121	14	--	--	:
45572	1121	15	wipe	wipe	VB
45572	1121	16	a	a	DT
45572	1121	17	sauce	sauce	NN
45572	1121	18	-	-	HYPH
45572	1121	19	pan	pan	NN
45572	1121	20	,	,	,
45572	1121	21	or	or	CC
45572	1121	22	the	the	DT
45572	1121	23	pot	pot	NN
45572	1121	24	they	-PRON-	PRP
45572	1121	25	were	be	VBD
45572	1121	26	boiled	boil	VBN
45572	1121	27	in	in	RP
45572	1121	28	,	,	,
45572	1121	29	put	put	VBD
45572	1121	30	the	the	DT
45572	1121	31	potatoes	potato	NNS
45572	1121	32	and	and	CC
45572	1121	33	cabbage	cabbage	VB
45572	1121	34	into	into	IN
45572	1121	35	it	-PRON-	PRP
45572	1121	36	,	,	,
45572	1121	37	mash	mash	NN
45572	1121	38	both	both	DT
45572	1121	39	very	very	RB
45572	1121	40	fine	fine	JJ
45572	1121	41	,	,	,
45572	1121	42	add	add	VB
45572	1121	43	the	the	DT
45572	1121	44	butter	butter	NN
45572	1121	45	and	and	CC
45572	1121	46	cream	cream	NN
45572	1121	47	with	with	IN
45572	1121	48	salt	salt	NN
45572	1121	49	and	and	CC
45572	1121	50	pepper	pepper	NN
45572	1121	51	to	to	IN
45572	1121	52	the	the	DT
45572	1121	53	taste	taste	NN
45572	1121	54	.	.	.
45572	1122	1	Set	set	VB
45572	1122	2	the	the	DT
45572	1122	3	pot	pot	NN
45572	1122	4	over	over	IN
45572	1122	5	the	the	DT
45572	1122	6	fire	fire	NN
45572	1122	7	and	and	CC
45572	1122	8	stir	stir	VB
45572	1122	9	it	-PRON-	PRP
45572	1122	10	till	till	IN
45572	1122	11	the	the	DT
45572	1122	12	potatoes	potato	NNS
45572	1122	13	are	be	VBP
45572	1122	14	hot	hot	JJ
45572	1122	15	.	.	.
45572	1123	1	Serve	serve	VB
45572	1123	2	it	-PRON-	PRP
45572	1123	3	immediately	immediately	RB
45572	1123	4	.	.	.
45572	1124	1	This	this	DT
45572	1124	2	is	be	VBZ
45572	1124	3	very	very	RB
45572	1124	4	good	good	JJ
45572	1124	5	with	with	IN
45572	1124	6	cold	cold	JJ
45572	1124	7	meat	meat	NN
45572	1124	8	.	.	.
45572	1125	1	POTATO	potato	NN
45572	1125	2	SALAD	SALAD	NNP
45572	1125	3	.	.	.
45572	1126	1	(	(	-LRB-
45572	1126	2	_	_	NNP
45572	1126	3	A	a	DT
45572	1126	4	German	german	JJ
45572	1126	5	Dish	Dish	NNP
45572	1126	6	_	_	NNP
45572	1126	7	.	.	.
45572	1126	8	)	)	-RRB-
45572	1127	1	142	142	CD
45572	1127	2	.	.	.
45572	1128	1	Six	six	CD
45572	1128	2	potatoes	potato	NNS
45572	1128	3	,	,	,
45572	1128	4	Six	six	CD
45572	1128	5	onions	onion	NNS
45572	1128	6	,	,	,
45572	1128	7	Two	two	CD
45572	1128	8	ounces	ounce	NNS
45572	1128	9	of	of	IN
45572	1128	10	butter	butter	NN
45572	1128	11	,	,	,
45572	1128	12	Pepper	pepper	NN
45572	1128	13	,	,	,
45572	1128	14	salt	salt	NN
45572	1128	15	,	,	,
45572	1128	16	and	and	CC
45572	1128	17	vinegar	vinegar	VB
45572	1128	18	to	to	IN
45572	1128	19	the	the	DT
45572	1128	20	taste	taste	NN
45572	1128	21	.	.	.
45572	1129	1	Boil	Boil	NNP
45572	1129	2	the	the	DT
45572	1129	3	potatoes	potato	NNS
45572	1129	4	and	and	CC
45572	1129	5	the	the	DT
45572	1129	6	onions	onion	NNS
45572	1129	7	till	till	IN
45572	1129	8	they	-PRON-	PRP
45572	1129	9	are	be	VBP
45572	1129	10	soft	soft	JJ
45572	1129	11	;	;	:
45572	1129	12	the	the	DT
45572	1129	13	onions	onion	NNS
45572	1129	14	require	require	VBP
45572	1129	15	about	about	IN
45572	1129	16	as	as	RB
45572	1129	17	long	long	RB
45572	1129	18	again	again	RB
45572	1129	19	as	as	IN
45572	1129	20	the	the	DT
45572	1129	21	potatoes	potato	NNS
45572	1129	22	.	.	.
45572	1130	1	Wipe	wipe	VB
45572	1130	2	out	out	RP
45572	1130	3	the	the	DT
45572	1130	4	pot	pot	NN
45572	1130	5	in	in	IN
45572	1130	6	which	which	WDT
45572	1130	7	the	the	DT
45572	1130	8	potatoes	potato	NNS
45572	1130	9	were	be	VBD
45572	1130	10	boiled	boil	VBN
45572	1130	11	,	,	,
45572	1130	12	mash	mash	VB
45572	1130	13	the	the	DT
45572	1130	14	onions	onion	NNS
45572	1130	15	in	in	IN
45572	1130	16	it	-PRON-	PRP
45572	1130	17	,	,	,
45572	1130	18	slice	slice	VB
45572	1130	19	the	the	DT
45572	1130	20	potatoes	potato	NNS
45572	1130	21	,	,	,
45572	1130	22	but	but	CC
45572	1130	23	do	do	VBP
45572	1130	24	not	not	RB
45572	1130	25	mash	mash	VB
45572	1130	26	them	-PRON-	PRP
45572	1130	27	,	,	,
45572	1130	28	and	and	CC
45572	1130	29	add	add	VB
45572	1130	30	to	to	IN
45572	1130	31	the	the	DT
45572	1130	32	onions	onion	NNS
45572	1130	33	,	,	,
45572	1130	34	put	put	VBN
45572	1130	35	in	in	IN
45572	1130	36	the	the	DT
45572	1130	37	butter	butter	NN
45572	1130	38	,	,	,
45572	1130	39	pepper	pepper	NN
45572	1130	40	,	,	,
45572	1130	41	salt	salt	NN
45572	1130	42	,	,	,
45572	1130	43	and	and	CC
45572	1130	44	vinegar	vinegar	NN
45572	1130	45	;	;	,
45572	1130	46	set	set	VB
45572	1130	47	it	-PRON-	PRP
45572	1130	48	over	over	IN
45572	1130	49	the	the	DT
45572	1130	50	fire	fire	NN
45572	1130	51	and	and	CC
45572	1130	52	stir	stir	VB
45572	1130	53	it	-PRON-	PRP
45572	1130	54	till	till	IN
45572	1130	55	it	-PRON-	PRP
45572	1130	56	is	be	VBZ
45572	1130	57	hot	hot	JJ
45572	1130	58	,	,	,
45572	1130	59	when	when	WRB
45572	1130	60	it	-PRON-	PRP
45572	1130	61	will	will	MD
45572	1130	62	be	be	VB
45572	1130	63	ready	ready	JJ
45572	1130	64	for	for	IN
45572	1130	65	the	the	DT
45572	1130	66	table	table	NN
45572	1130	67	.	.	.
45572	1131	1	Some	some	DT
45572	1131	2	persons	person	NNS
45572	1131	3	prefer	prefer	VBP
45572	1131	4	it	-PRON-	PRP
45572	1131	5	without	without	IN
45572	1131	6	the	the	DT
45572	1131	7	vinegar	vinegar	NN
45572	1131	8	.	.	.
45572	1132	1	POTATO	potato	NN
45572	1132	2	SAUSAGE	SAUSAGE	NNP
45572	1132	3	.	.	.
45572	1133	1	143	143	CD
45572	1133	2	.	.	.
45572	1134	1	Of	of	IN
45572	1134	2	cold	cold	JJ
45572	1134	3	veal	veal	NN
45572	1134	4	finely	finely	RB
45572	1134	5	chopped	chop	VBD
45572	1134	6	add	add	VB
45572	1134	7	the	the	DT
45572	1134	8	same	same	JJ
45572	1134	9	quantity	quantity	NN
45572	1134	10	of	of	IN
45572	1134	11	cold	cold	JJ
45572	1134	12	mashed	mashed	JJ
45572	1134	13	potato	potato	NN
45572	1134	14	,	,	,
45572	1134	15	and	and	CC
45572	1134	16	season	season	NN
45572	1134	17	with	with	IN
45572	1134	18	pepper	pepper	NN
45572	1134	19	and	and	CC
45572	1134	20	salt	salt	NN
45572	1134	21	to	to	IN
45572	1134	22	the	the	DT
45572	1134	23	taste	taste	NN
45572	1134	24	.	.	.
45572	1135	1	Make	make	VB
45572	1135	2	it	-PRON-	PRP
45572	1135	3	out	out	RP
45572	1135	4	in	in	IN
45572	1135	5	small	small	JJ
45572	1135	6	cakes	cake	NNS
45572	1135	7	,	,	,
45572	1135	8	flour	flour	VB
45572	1135	9	them	-PRON-	PRP
45572	1135	10	,	,	,
45572	1135	11	and	and	CC
45572	1135	12	fry	fry	VB
45572	1135	13	them	-PRON-	PRP
45572	1135	14	a	a	DT
45572	1135	15	light	light	JJ
45572	1135	16	brown	brown	NN
45572	1135	17	.	.	.
45572	1136	1	They	-PRON-	PRP
45572	1136	2	may	may	MD
45572	1136	3	be	be	VB
45572	1136	4	fried	fry	VBN
45572	1136	5	in	in	IN
45572	1136	6	sausage	sausage	NN
45572	1136	7	gravy	gravy	NN
45572	1136	8	if	if	IN
45572	1136	9	you	-PRON-	PRP
45572	1136	10	have	have	VBP
45572	1136	11	any	any	DT
45572	1136	12	left	left	NN
45572	1136	13	.	.	.
45572	1137	1	Cold	cold	JJ
45572	1137	2	potatoes	potato	NNS
45572	1137	3	left	leave	VBN
45572	1137	4	from	from	IN
45572	1137	5	dinner	dinner	NN
45572	1137	6	will	will	MD
45572	1137	7	answer	answer	VB
45572	1137	8	for	for	IN
45572	1137	9	this	this	DT
45572	1137	10	dish	dish	NN
45572	1137	11	.	.	.
45572	1138	1	STEWED	STEWED	NNP
45572	1138	2	TOMATOES	TOMATOES	NNP
45572	1138	3	.	.	.
45572	1139	1	144	144	CD
45572	1139	2	.	.	.
45572	1140	1	If	if	IN
45572	1140	2	they	-PRON-	PRP
45572	1140	3	are	be	VBP
45572	1140	4	not	not	RB
45572	1140	5	very	very	RB
45572	1140	6	ripe	ripe	JJ
45572	1140	7	,	,	,
45572	1140	8	pour	pour	VB
45572	1140	9	boiling	boiling	NN
45572	1140	10	water	water	NN
45572	1140	11	over	over	IN
45572	1140	12	them	-PRON-	PRP
45572	1140	13	,	,	,
45572	1140	14	and	and	CC
45572	1140	15	let	let	VB
45572	1140	16	them	-PRON-	PRP
45572	1140	17	stand	stand	VB
45572	1140	18	a	a	DT
45572	1140	19	few	few	JJ
45572	1140	20	minutes	minute	NNS
45572	1140	21	,	,	,
45572	1140	22	the	the	DT
45572	1140	23	skin	skin	NN
45572	1140	24	will	will	MD
45572	1140	25	peel	peel	VB
45572	1140	26	off	off	RP
45572	1140	27	very	very	RB
45572	1140	28	easily	easily	RB
45572	1140	29	.	.	.
45572	1141	1	Then	then	RB
45572	1141	2	cut	cut	VB
45572	1141	3	them	-PRON-	PRP
45572	1141	4	up	up	RP
45572	1141	5	,	,	,
45572	1141	6	put	put	VB
45572	1141	7	them	-PRON-	PRP
45572	1141	8	in	in	IN
45572	1141	9	a	a	DT
45572	1141	10	stew	stew	NN
45572	1141	11	-	-	HYPH
45572	1141	12	pan	pan	NN
45572	1141	13	without	without	IN
45572	1141	14	any	any	DT
45572	1141	15	water	water	NN
45572	1141	16	,	,	,
45572	1141	17	and	and	CC
45572	1141	18	cook	cook	VB
45572	1141	19	them	-PRON-	PRP
45572	1141	20	till	till	IN
45572	1141	21	they	-PRON-	PRP
45572	1141	22	are	be	VBP
45572	1141	23	soft	soft	JJ
45572	1141	24	.	.	.
45572	1142	1	If	if	IN
45572	1142	2	they	-PRON-	PRP
45572	1142	3	prove	prove	VBP
45572	1142	4	too	too	RB
45572	1142	5	juicy	juicy	JJ
45572	1142	6	,	,	,
45572	1142	7	dip	dip	VB
45572	1142	8	some	some	DT
45572	1142	9	of	of	IN
45572	1142	10	the	the	DT
45572	1142	11	water	water	NN
45572	1142	12	out	out	RB
45572	1142	13	and	and	CC
45572	1142	14	mash	mash	VB
45572	1142	15	them	-PRON-	PRP
45572	1142	16	fine	fine	RB
45572	1142	17	.	.	.
45572	1143	1	Season	season	NN
45572	1143	2	with	with	IN
45572	1143	3	butter	butter	NN
45572	1143	4	,	,	,
45572	1143	5	cayenne	cayenne	NN
45572	1143	6	pepper	pepper	NN
45572	1143	7	and	and	CC
45572	1143	8	salt	salt	NN
45572	1143	9	.	.	.
45572	1144	1	They	-PRON-	PRP
45572	1144	2	may	may	MD
45572	1144	3	be	be	VB
45572	1144	4	thickened	thicken	VBN
45572	1144	5	with	with	IN
45572	1144	6	bread	bread	NN
45572	1144	7	crumbs	crumb	NNS
45572	1144	8	or	or	CC
45572	1144	9	grated	grate	VBN
45572	1144	10	cracker	cracker	NN
45572	1144	11	,	,	,
45572	1144	12	if	if	IN
45572	1144	13	preferred	prefer	VBN
45572	1144	14	.	.	.
45572	1145	1	FRIED	FRIED	NNP
45572	1145	2	TOMATOES	TOMATOES	NNP
45572	1145	3	.	.	.
45572	1146	1	145	145	CD
45572	1146	2	.	.	.
45572	1147	1	Wash	wash	VB
45572	1147	2	them	-PRON-	PRP
45572	1147	3	,	,	,
45572	1147	4	cut	cut	VBD
45572	1147	5	them	-PRON-	PRP
45572	1147	6	in	in	IN
45572	1147	7	half	half	NN
45572	1147	8	,	,	,
45572	1147	9	take	take	VB
45572	1147	10	out	out	RP
45572	1147	11	the	the	DT
45572	1147	12	seeds	seed	NNS
45572	1147	13	,	,	,
45572	1147	14	and	and	CC
45572	1147	15	season	season	VB
45572	1147	16	them	-PRON-	PRP
45572	1147	17	with	with	IN
45572	1147	18	pepper	pepper	NN
45572	1147	19	and	and	CC
45572	1147	20	salt	salt	NN
45572	1147	21	.	.	.
45572	1148	1	Have	have	VBP
45572	1148	2	ready	ready	JJ
45572	1148	3	some	some	DT
45572	1148	4	melted	melted	JJ
45572	1148	5	butter	butter	NN
45572	1148	6	in	in	IN
45572	1148	7	a	a	DT
45572	1148	8	pan	pan	NN
45572	1148	9	,	,	,
45572	1148	10	put	put	VB
45572	1148	11	them	-PRON-	PRP
45572	1148	12	into	into	IN
45572	1148	13	it	-PRON-	PRP
45572	1148	14	,	,	,
45572	1148	15	and	and	CC
45572	1148	16	fry	fry	VB
45572	1148	17	them	-PRON-	PRP
45572	1148	18	slowly	slowly	RB
45572	1148	19	till	till	IN
45572	1148	20	very	very	RB
45572	1148	21	soft	soft	JJ
45572	1148	22	.	.	.
45572	1149	1	BAKED	BAKED	NNP
45572	1149	2	TOMATOES	TOMATOES	NNP
45572	1149	3	.	.	.
45572	1150	1	146	146	CD
45572	1150	2	.	.	.
45572	1151	1	Wash	wash	VB
45572	1151	2	them	-PRON-	PRP
45572	1151	3	,	,	,
45572	1151	4	and	and	CC
45572	1151	5	cut	cut	VBD
45572	1151	6	them	-PRON-	PRP
45572	1151	7	in	in	IN
45572	1151	8	two	two	CD
45572	1151	9	parts	part	NNS
45572	1151	10	,	,	,
45572	1151	11	round	round	IN
45572	1151	12	the	the	DT
45572	1151	13	tomato	tomato	NN
45572	1151	14	,	,	,
45572	1151	15	that	that	RB
45572	1151	16	is	is	RB
45572	1151	17	,	,	,
45572	1151	18	so	so	IN
45572	1151	19	as	as	IN
45572	1151	20	the	the	DT
45572	1151	21	cells	cell	NNS
45572	1151	22	can	can	MD
45572	1151	23	be	be	VB
45572	1151	24	divested	divest	VBN
45572	1151	25	of	of	IN
45572	1151	26	the	the	DT
45572	1151	27	pulp	pulp	NN
45572	1151	28	and	and	CC
45572	1151	29	seeds	seed	NNS
45572	1151	30	which	which	WDT
45572	1151	31	they	-PRON-	PRP
45572	1151	32	contain	contain	VBP
45572	1151	33	.	.	.
45572	1152	1	To	to	IN
45572	1152	2	six	six	CD
45572	1152	3	tomatoes	tomato	NNS
45572	1152	4	take	take	VB
45572	1152	5	half	half	PDT
45572	1152	6	a	a	DT
45572	1152	7	pint	pint	NN
45572	1152	8	of	of	IN
45572	1152	9	bread	bread	NN
45572	1152	10	crumbs	crumb	NNS
45572	1152	11	,	,	,
45572	1152	12	one	one	CD
45572	1152	13	large	large	JJ
45572	1152	14	onion	onion	NN
45572	1152	15	finely	finely	RB
45572	1152	16	chopped	chop	VBN
45572	1152	17	,	,	,
45572	1152	18	one	one	CD
45572	1152	19	ounce	ounce	NN
45572	1152	20	of	of	IN
45572	1152	21	butter	butter	NN
45572	1152	22	,	,	,
45572	1152	23	pepper	pepper	NN
45572	1152	24	and	and	CC
45572	1152	25	salt	salt	NN
45572	1152	26	to	to	IN
45572	1152	27	the	the	DT
45572	1152	28	taste	taste	NN
45572	1152	29	.	.	.
45572	1153	1	Fill	fill	VB
45572	1153	2	the	the	DT
45572	1153	3	cells	cell	NNS
45572	1153	4	of	of	IN
45572	1153	5	each	each	DT
45572	1153	6	piece	piece	NN
45572	1153	7	with	with	IN
45572	1153	8	the	the	DT
45572	1153	9	dressing	dressing	NN
45572	1153	10	,	,	,
45572	1153	11	put	put	VB
45572	1153	12	two	two	CD
45572	1153	13	halves	half	NNS
45572	1153	14	together	together	RB
45572	1153	15	,	,	,
45572	1153	16	and	and	CC
45572	1153	17	tie	tie	VB
45572	1153	18	them	-PRON-	PRP
45572	1153	19	with	with	IN
45572	1153	20	a	a	DT
45572	1153	21	piece	piece	NN
45572	1153	22	of	of	IN
45572	1153	23	thread	thread	NN
45572	1153	24	.	.	.
45572	1154	1	Put	put	VB
45572	1154	2	them	-PRON-	PRP
45572	1154	3	in	in	IN
45572	1154	4	a	a	DT
45572	1154	5	pan	pan	NN
45572	1154	6	with	with	IN
45572	1154	7	an	an	DT
45572	1154	8	ounce	ounce	NN
45572	1154	9	of	of	IN
45572	1154	10	butter	butter	NN
45572	1154	11	and	and	CC
45572	1154	12	a	a	DT
45572	1154	13	gill	gill	NN
45572	1154	14	of	of	IN
45572	1154	15	water	water	NN
45572	1154	16	,	,	,
45572	1154	17	set	set	VBD
45572	1154	18	them	-PRON-	PRP
45572	1154	19	in	in	IN
45572	1154	20	a	a	DT
45572	1154	21	moderate	moderate	JJ
45572	1154	22	oven	oven	NN
45572	1154	23	,	,	,
45572	1154	24	and	and	CC
45572	1154	25	cook	cook	VB
45572	1154	26	them	-PRON-	PRP
45572	1154	27	till	till	IN
45572	1154	28	they	-PRON-	PRP
45572	1154	29	are	be	VBP
45572	1154	30	soft	soft	JJ
45572	1154	31	.	.	.
45572	1155	1	When	when	WRB
45572	1155	2	done	do	VBN
45572	1155	3	,	,	,
45572	1155	4	cut	cut	VBD
45572	1155	5	off	off	RP
45572	1155	6	the	the	DT
45572	1155	7	threads	thread	NNS
45572	1155	8	and	and	CC
45572	1155	9	serve	serve	VB
45572	1155	10	them	-PRON-	PRP
45572	1155	11	.	.	.
45572	1156	1	SCALLOPED	SCALLOPED	NNP
45572	1156	2	TOMATOES	TOMATOES	NNP
45572	1156	3	.	.	.
45572	1157	1	147	147	CD
45572	1157	2	.	.	.
45572	1158	1	Peel	peel	VB
45572	1158	2	fine	fine	JJ
45572	1158	3	ripe	ripe	JJ
45572	1158	4	tomatoes	tomato	NNS
45572	1158	5	,	,	,
45572	1158	6	cut	cut	VBD
45572	1158	7	them	-PRON-	PRP
45572	1158	8	up	up	RP
45572	1158	9	in	in	IN
45572	1158	10	small	small	JJ
45572	1158	11	pieces	piece	NNS
45572	1158	12	,	,	,
45572	1158	13	and	and	CC
45572	1158	14	put	put	VBD
45572	1158	15	in	in	RP
45572	1158	16	a	a	DT
45572	1158	17	pan	pan	NN
45572	1158	18	a	a	DT
45572	1158	19	layer	layer	NN
45572	1158	20	of	of	IN
45572	1158	21	bread	bread	NN
45572	1158	22	crumbs	crumb	NNS
45572	1158	23	,	,	,
45572	1158	24	then	then	RB
45572	1158	25	a	a	DT
45572	1158	26	layer	layer	NN
45572	1158	27	of	of	IN
45572	1158	28	tomatoes	tomato	NNS
45572	1158	29	,	,	,
45572	1158	30	with	with	IN
45572	1158	31	pepper	pepper	NN
45572	1158	32	,	,	,
45572	1158	33	salt	salt	NN
45572	1158	34	and	and	CC
45572	1158	35	some	some	DT
45572	1158	36	pieces	piece	NNS
45572	1158	37	of	of	IN
45572	1158	38	butter	butter	NN
45572	1158	39	;	;	:
45572	1158	40	then	then	RB
45572	1158	41	put	put	VB
45572	1158	42	another	another	DT
45572	1158	43	layer	layer	NN
45572	1158	44	of	of	IN
45572	1158	45	bread	bread	NN
45572	1158	46	crumbs	crumb	NNS
45572	1158	47	and	and	CC
45572	1158	48	tomatoes	tomato	NNS
45572	1158	49	,	,	,
45572	1158	50	and	and	CC
45572	1158	51	so	so	RB
45572	1158	52	on	on	RB
45572	1158	53	till	till	IN
45572	1158	54	the	the	DT
45572	1158	55	dish	dish	NN
45572	1158	56	is	be	VBZ
45572	1158	57	full	full	JJ
45572	1158	58	.	.	.
45572	1159	1	Spread	spread	VB
45572	1159	2	some	some	DT
45572	1159	3	beaten	beat	VBN
45572	1159	4	egg	egg	NN
45572	1159	5	over	over	IN
45572	1159	6	the	the	DT
45572	1159	7	top	top	NN
45572	1159	8	and	and	CC
45572	1159	9	set	set	VBD
45572	1159	10	it	-PRON-	PRP
45572	1159	11	in	in	IN
45572	1159	12	the	the	DT
45572	1159	13	oven	oven	NN
45572	1159	14	and	and	CC
45572	1159	15	bake	bake	VB
45572	1159	16	it	-PRON-	PRP
45572	1159	17	.	.	.
45572	1160	1	BROILED	broiled	NN
45572	1160	2	TOMATOES	TOMATOES	NNP
45572	1160	3	.	.	.
45572	1161	1	148	148	CD
45572	1161	2	.	.	.
45572	1162	1	Wash	wash	VB
45572	1162	2	them	-PRON-	PRP
45572	1162	3	,	,	,
45572	1162	4	cut	cut	VBD
45572	1162	5	them	-PRON-	PRP
45572	1162	6	in	in	IN
45572	1162	7	half	half	NN
45572	1162	8	,	,	,
45572	1162	9	take	take	VB
45572	1162	10	out	out	RP
45572	1162	11	the	the	DT
45572	1162	12	seeds	seed	NNS
45572	1162	13	,	,	,
45572	1162	14	grease	grease	VB
45572	1162	15	the	the	DT
45572	1162	16	bars	bar	NNS
45572	1162	17	of	of	IN
45572	1162	18	your	-PRON-	PRP$
45572	1162	19	gridiron	gridiron	NN
45572	1162	20	,	,	,
45572	1162	21	put	put	VBN
45572	1162	22	on	on	IN
45572	1162	23	the	the	DT
45572	1162	24	tomatoes	tomato	NNS
45572	1162	25	and	and	CC
45572	1162	26	broil	broil	VB
45572	1162	27	them	-PRON-	PRP
45572	1162	28	slowly	slowly	RB
45572	1162	29	.	.	.
45572	1163	1	The	the	DT
45572	1163	2	bars	bar	NNS
45572	1163	3	of	of	IN
45572	1163	4	the	the	DT
45572	1163	5	gridiron	gridiron	NN
45572	1163	6	should	should	MD
45572	1163	7	not	not	RB
45572	1163	8	be	be	VB
45572	1163	9	very	very	RB
45572	1163	10	far	far	RB
45572	1163	11	apart	apart	RB
45572	1163	12	.	.	.
45572	1164	1	When	when	WRB
45572	1164	2	they	-PRON-	PRP
45572	1164	3	are	be	VBP
45572	1164	4	done	do	VBN
45572	1164	5	season	season	NN
45572	1164	6	them	-PRON-	PRP
45572	1164	7	with	with	IN
45572	1164	8	pepper	pepper	NN
45572	1164	9	,	,	,
45572	1164	10	salt	salt	NN
45572	1164	11	and	and	CC
45572	1164	12	butter	butter	NN
45572	1164	13	,	,	,
45572	1164	14	and	and	CC
45572	1164	15	serve	serve	VB
45572	1164	16	them	-PRON-	PRP
45572	1164	17	hot	hot	JJ
45572	1164	18	.	.	.
45572	1165	1	TOMATOES	tomatoes	NN
45572	1165	2	DRESSED	DRESSED	NNP
45572	1165	3	AS	as	IN
45572	1165	4	CUCUMBERS	cucumber	NNS
45572	1165	5	.	.	.
45572	1166	1	149	149	CD
45572	1166	2	.	.	.
45572	1167	1	Peel	peel	VB
45572	1167	2	some	some	DT
45572	1167	3	tomatoes	tomato	NNS
45572	1167	4	,	,	,
45572	1167	5	cut	cut	VB
45572	1167	6	them	-PRON-	PRP
45572	1167	7	in	in	IN
45572	1167	8	slices	slice	NNS
45572	1167	9	,	,	,
45572	1167	10	add	add	VB
45572	1167	11	salt	salt	NN
45572	1167	12	,	,	,
45572	1167	13	pepper	pepper	NN
45572	1167	14	and	and	CC
45572	1167	15	vinegar	vinegar	NN
45572	1167	16	,	,	,
45572	1167	17	and	and	CC
45572	1167	18	serve	serve	VB
45572	1167	19	them	-PRON-	PRP
45572	1167	20	cold	cold	JJ
45572	1167	21	.	.	.
45572	1168	1	They	-PRON-	PRP
45572	1168	2	may	may	MD
45572	1168	3	be	be	VB
45572	1168	4	dressed	dress	VBN
45572	1168	5	as	as	IN
45572	1168	6	above	above	RB
45572	1168	7	with	with	IN
45572	1168	8	the	the	DT
45572	1168	9	addition	addition	NN
45572	1168	10	of	of	IN
45572	1168	11	mustard	mustard	NN
45572	1168	12	and	and	CC
45572	1168	13	sweet	sweet	JJ
45572	1168	14	oil	oil	NN
45572	1168	15	.	.	.
45572	1169	1	Some	some	DT
45572	1169	2	prefer	prefer	VBP
45572	1169	3	them	-PRON-	PRP
45572	1169	4	peeled	peel	VBD
45572	1169	5	,	,	,
45572	1169	6	sliced	slice	VBN
45572	1169	7	,	,	,
45572	1169	8	and	and	CC
45572	1169	9	seasoned	season	VBD
45572	1169	10	only	only	RB
45572	1169	11	with	with	IN
45572	1169	12	salt	salt	NN
45572	1169	13	.	.	.
45572	1170	1	TOMATO	tomato	NN
45572	1170	2	FRICANDEAU	FRICANDEAU	NNP
45572	1170	3	.	.	.
45572	1171	1	150	150	CD
45572	1171	2	.	.	.
45572	1172	1	Get	get	VB
45572	1172	2	some	some	DT
45572	1172	3	slices	slice	NNS
45572	1172	4	of	of	IN
45572	1172	5	veal	veal	NN
45572	1172	6	cutlets	cutlet	NNS
45572	1172	7	,	,	,
45572	1172	8	pound	pound	NN
45572	1172	9	and	and	CC
45572	1172	10	wash	wash	VB
45572	1172	11	them	-PRON-	PRP
45572	1172	12	,	,	,
45572	1172	13	season	season	VB
45572	1172	14	them	-PRON-	PRP
45572	1172	15	with	with	IN
45572	1172	16	pepper	pepper	NN
45572	1172	17	and	and	CC
45572	1172	18	salt	salt	NN
45572	1172	19	,	,	,
45572	1172	20	and	and	CC
45572	1172	21	fry	fry	VB
45572	1172	22	them	-PRON-	PRP
45572	1172	23	slowly	slowly	RB
45572	1172	24	till	till	IN
45572	1172	25	they	-PRON-	PRP
45572	1172	26	are	be	VBP
45572	1172	27	done	do	VBN
45572	1172	28	.	.	.
45572	1173	1	They	-PRON-	PRP
45572	1173	2	should	should	MD
45572	1173	3	be	be	VB
45572	1173	4	of	of	IN
45572	1173	5	a	a	DT
45572	1173	6	light	light	JJ
45572	1173	7	brown	brown	JJ
45572	1173	8	on	on	IN
45572	1173	9	both	both	DT
45572	1173	10	sides	side	NNS
45572	1173	11	.	.	.
45572	1174	1	Stew	stew	VB
45572	1174	2	some	some	DT
45572	1174	3	tomatoes	tomato	NNS
45572	1174	4	very	very	RB
45572	1174	5	dry	dry	RB
45572	1174	6	,	,	,
45572	1174	7	strain	strain	VB
45572	1174	8	them	-PRON-	PRP
45572	1174	9	through	through	IN
45572	1174	10	a	a	DT
45572	1174	11	sieve	sieve	NN
45572	1174	12	to	to	TO
45572	1174	13	get	get	VB
45572	1174	14	out	out	RP
45572	1174	15	all	all	PDT
45572	1174	16	the	the	DT
45572	1174	17	seeds	seed	NNS
45572	1174	18	,	,	,
45572	1174	19	pour	pour	VB
45572	1174	20	the	the	DT
45572	1174	21	pulp	pulp	NN
45572	1174	22	into	into	IN
45572	1174	23	the	the	DT
45572	1174	24	gravy	gravy	NN
45572	1174	25	after	after	IN
45572	1174	26	the	the	DT
45572	1174	27	meat	meat	NN
45572	1174	28	has	have	VBZ
45572	1174	29	been	be	VBN
45572	1174	30	taken	take	VBN
45572	1174	31	out	out	RP
45572	1174	32	,	,	,
45572	1174	33	and	and	CC
45572	1174	34	thicken	thicken	VB
45572	1174	35	it	-PRON-	PRP
45572	1174	36	with	with	IN
45572	1174	37	a	a	DT
45572	1174	38	piece	piece	NN
45572	1174	39	of	of	IN
45572	1174	40	butter	butter	NN
45572	1174	41	rolled	roll	VBN
45572	1174	42	in	in	IN
45572	1174	43	flour	flour	NN
45572	1174	44	.	.	.
45572	1175	1	Pour	pour	VB
45572	1175	2	this	this	DT
45572	1175	3	over	over	IN
45572	1175	4	the	the	DT
45572	1175	5	meat	meat	NN
45572	1175	6	and	and	CC
45572	1175	7	serve	serve	VB
45572	1175	8	it	-PRON-	PRP
45572	1175	9	hot	hot	JJ
45572	1175	10	.	.	.
45572	1176	1	BAKED	baked	JJ
45572	1176	2	BEETS	beet	NNS
45572	1176	3	.	.	.
45572	1177	1	151	151	CD
45572	1177	2	.	.	.
45572	1178	1	Wash	wash	VB
45572	1178	2	your	-PRON-	PRP$
45572	1178	3	beets	beet	NNS
45572	1178	4	,	,	,
45572	1178	5	put	put	VB
45572	1178	6	them	-PRON-	PRP
45572	1178	7	in	in	IN
45572	1178	8	a	a	DT
45572	1178	9	pan	pan	NN
45572	1178	10	,	,	,
45572	1178	11	and	and	CC
45572	1178	12	set	set	VBD
45572	1178	13	them	-PRON-	PRP
45572	1178	14	in	in	IN
45572	1178	15	a	a	DT
45572	1178	16	moderate	moderate	JJ
45572	1178	17	oven	oven	NN
45572	1178	18	where	where	WRB
45572	1178	19	they	-PRON-	PRP
45572	1178	20	will	will	MD
45572	1178	21	bake	bake	VB
45572	1178	22	slowly	slowly	RB
45572	1178	23	.	.	.
45572	1179	1	When	when	WRB
45572	1179	2	they	-PRON-	PRP
45572	1179	3	are	be	VBP
45572	1179	4	very	very	RB
45572	1179	5	soft	soft	JJ
45572	1179	6	take	take	VBP
45572	1179	7	them	-PRON-	PRP
45572	1179	8	out	out	RP
45572	1179	9	,	,	,
45572	1179	10	remove	remove	VB
45572	1179	11	the	the	DT
45572	1179	12	skins	skin	NNS
45572	1179	13	,	,	,
45572	1179	14	slice	slice	VB
45572	1179	15	them	-PRON-	PRP
45572	1179	16	,	,	,
45572	1179	17	and	and	CC
45572	1179	18	dress	dress	VB
45572	1179	19	them	-PRON-	PRP
45572	1179	20	with	with	IN
45572	1179	21	butter	butter	NN
45572	1179	22	,	,	,
45572	1179	23	pepper	pepper	NN
45572	1179	24	and	and	CC
45572	1179	25	salt	salt	NN
45572	1179	26	,	,	,
45572	1179	27	or	or	CC
45572	1179	28	vinegar	vinegar	VB
45572	1179	29	if	if	IN
45572	1179	30	preferred	prefer	VBN
45572	1179	31	.	.	.
45572	1180	1	They	-PRON-	PRP
45572	1180	2	may	may	MD
45572	1180	3	be	be	VB
45572	1180	4	boiled	boil	VBN
45572	1180	5	and	and	CC
45572	1180	6	dressed	dress	VBN
45572	1180	7	in	in	IN
45572	1180	8	the	the	DT
45572	1180	9	same	same	JJ
45572	1180	10	way	way	NN
45572	1180	11	.	.	.
45572	1181	1	EGG	EGG	NNP
45572	1181	2	-	-	HYPH
45572	1181	3	PLANT	PLANT	NNP
45572	1181	4	,	,	,
45572	1181	5	No	no	UH
45572	1181	6	.	.	.
45572	1182	1	1	1	LS
45572	1182	2	.	.	.
45572	1183	1	152	152	CD
45572	1183	2	.	.	.
45572	1184	1	Pare	pare	VB
45572	1184	2	and	and	CC
45572	1184	3	cut	cut	VBD
45572	1184	4	them	-PRON-	PRP
45572	1184	5	in	in	IN
45572	1184	6	slices	slice	NNS
45572	1184	7	about	about	IN
45572	1184	8	a	a	DT
45572	1184	9	quarter	quarter	NN
45572	1184	10	of	of	IN
45572	1184	11	an	an	DT
45572	1184	12	inch	inch	NN
45572	1184	13	thick	thick	JJ
45572	1184	14	,	,	,
45572	1184	15	season	season	VB
45572	1184	16	them	-PRON-	PRP
45572	1184	17	with	with	IN
45572	1184	18	salt	salt	NN
45572	1184	19	and	and	CC
45572	1184	20	pepper	pepper	NN
45572	1184	21	.	.	.
45572	1185	1	Have	have	VBP
45572	1185	2	ready	ready	JJ
45572	1185	3	some	some	DT
45572	1185	4	hot	hot	JJ
45572	1185	5	butter	butter	NN
45572	1185	6	in	in	IN
45572	1185	7	a	a	DT
45572	1185	8	pan	pan	NN
45572	1185	9	,	,	,
45572	1185	10	put	put	VBN
45572	1185	11	in	in	IN
45572	1185	12	the	the	DT
45572	1185	13	slices	slice	NNS
45572	1185	14	and	and	CC
45572	1185	15	fry	fry	VB
45572	1185	16	them	-PRON-	PRP
45572	1185	17	_	_	NNP
45572	1185	18	very	very	RB
45572	1185	19	slowly	slowly	RB
45572	1185	20	_	_	NNP
45572	1185	21	till	till	IN
45572	1185	22	they	-PRON-	PRP
45572	1185	23	are	be	VBP
45572	1185	24	perfectly	perfectly	RB
45572	1185	25	soft	soft	JJ
45572	1185	26	.	.	.
45572	1186	1	There	there	EX
45572	1186	2	should	should	MD
45572	1186	3	be	be	VB
45572	1186	4	enough	enough	JJ
45572	1186	5	butter	butter	NN
45572	1186	6	in	in	IN
45572	1186	7	the	the	DT
45572	1186	8	pan	pan	NN
45572	1186	9	to	to	TO
45572	1186	10	prevent	prevent	VB
45572	1186	11	them	-PRON-	PRP
45572	1186	12	from	from	IN
45572	1186	13	sticking	stick	VBG
45572	1186	14	to	to	IN
45572	1186	15	the	the	DT
45572	1186	16	bottom	bottom	NN
45572	1186	17	.	.	.
45572	1187	1	Serve	serve	VB
45572	1187	2	them	-PRON-	PRP
45572	1187	3	hot	hot	JJ
45572	1187	4	.	.	.
45572	1188	1	EGG	EGG	NNP
45572	1188	2	-	-	HYPH
45572	1188	3	PLANT	PLANT	NNP
45572	1188	4	,	,	,
45572	1188	5	No	no	UH
45572	1188	6	.	.	.
45572	1189	1	2	2	LS
45572	1189	2	.	.	.
45572	1190	1	153	153	CD
45572	1190	2	.	.	.
45572	1191	1	Make	make	VB
45572	1191	2	a	a	DT
45572	1191	3	batter	batter	NN
45572	1191	4	as	as	IN
45572	1191	5	for	for	IN
45572	1191	6	fritters	fritter	NNS
45572	1191	7	.	.	.
45572	1192	1	Slice	slice	VB
45572	1192	2	your	-PRON-	PRP$
45572	1192	3	egg	egg	NN
45572	1192	4	-	-	HYPH
45572	1192	5	plant	plant	NN
45572	1192	6	in	in	IN
45572	1192	7	thin	thin	JJ
45572	1192	8	slices	slice	NNS
45572	1192	9	not	not	RB
45572	1192	10	more	more	JJR
45572	1192	11	than	than	IN
45572	1192	12	the	the	DT
45572	1192	13	eighth	eighth	NN
45572	1192	14	of	of	IN
45572	1192	15	an	an	DT
45572	1192	16	inch	inch	NN
45572	1192	17	thick	thick	JJ
45572	1192	18	;	;	:
45572	1192	19	cut	cut	VB
45572	1192	20	each	each	DT
45572	1192	21	slice	slice	NN
45572	1192	22	in	in	IN
45572	1192	23	four	four	CD
45572	1192	24	parts	part	NNS
45572	1192	25	,	,	,
45572	1192	26	or	or	CC
45572	1192	27	any	any	DT
45572	1192	28	size	size	NN
45572	1192	29	you	-PRON-	PRP
45572	1192	30	choose	choose	VBP
45572	1192	31	,	,	,
45572	1192	32	season	season	NN
45572	1192	33	with	with	IN
45572	1192	34	pepper	pepper	NN
45572	1192	35	and	and	CC
45572	1192	36	salt	salt	NN
45572	1192	37	,	,	,
45572	1192	38	dip	dip	VB
45572	1192	39	each	each	DT
45572	1192	40	piece	piece	NN
45572	1192	41	in	in	IN
45572	1192	42	the	the	DT
45572	1192	43	batter	batter	NN
45572	1192	44	,	,	,
45572	1192	45	and	and	CC
45572	1192	46	fry	fry	VB
45572	1192	47	them	-PRON-	PRP
45572	1192	48	in	in	IN
45572	1192	49	hot	hot	JJ
45572	1192	50	lard	lard	NN
45572	1192	51	of	of	IN
45572	1192	52	a	a	DT
45572	1192	53	light	light	JJ
45572	1192	54	brown	brown	JJ
45572	1192	55	on	on	IN
45572	1192	56	both	both	DT
45572	1192	57	sides	side	NNS
45572	1192	58	.	.	.
45572	1193	1	EGG	EGG	NNP
45572	1193	2	-	-	HYPH
45572	1193	3	PLANT	PLANT	NNP
45572	1193	4	,	,	,
45572	1193	5	No	no	UH
45572	1193	6	.	.	.
45572	1194	1	3	3	LS
45572	1194	2	.	.	.
45572	1195	1	154	154	CD
45572	1195	2	.	.	.
45572	1196	1	Peel	peel	VB
45572	1196	2	your	-PRON-	PRP$
45572	1196	3	egg	egg	NN
45572	1196	4	-	-	HYPH
45572	1196	5	plant	plant	NN
45572	1196	6	and	and	CC
45572	1196	7	cut	cut	VB
45572	1196	8	it	-PRON-	PRP
45572	1196	9	in	in	IN
45572	1196	10	thin	thin	JJ
45572	1196	11	slices	slice	NNS
45572	1196	12	,	,	,
45572	1196	13	each	each	DT
45572	1196	14	slice	slice	NN
45572	1196	15	may	may	MD
45572	1196	16	be	be	VB
45572	1196	17	cut	cut	VBN
45572	1196	18	in	in	IN
45572	1196	19	four	four	CD
45572	1196	20	or	or	CC
45572	1196	21	five	five	CD
45572	1196	22	pieces	piece	NNS
45572	1196	23	according	accord	VBG
45572	1196	24	to	to	IN
45572	1196	25	the	the	DT
45572	1196	26	size	size	NN
45572	1196	27	of	of	IN
45572	1196	28	the	the	DT
45572	1196	29	plant	plant	NN
45572	1196	30	.	.	.
45572	1197	1	Beat	beat	VB
45572	1197	2	some	some	DT
45572	1197	3	eggs	egg	NNS
45572	1197	4	and	and	CC
45572	1197	5	have	have	VBP
45572	1197	6	ready	ready	JJ
45572	1197	7	some	some	DT
45572	1197	8	bread	bread	NN
45572	1197	9	crumbs	crumb	NNS
45572	1197	10	or	or	CC
45572	1197	11	grated	grate	VBN
45572	1197	12	cracker	cracker	NN
45572	1197	13	;	;	:
45572	1197	14	season	season	NN
45572	1197	15	your	-PRON-	PRP$
45572	1197	16	egg	egg	NN
45572	1197	17	-	-	HYPH
45572	1197	18	plant	plant	NN
45572	1197	19	,	,	,
45572	1197	20	dip	dip	VB
45572	1197	21	each	each	DT
45572	1197	22	piece	piece	NN
45572	1197	23	in	in	IN
45572	1197	24	the	the	DT
45572	1197	25	egg	egg	NN
45572	1197	26	,	,	,
45572	1197	27	then	then	RB
45572	1197	28	in	in	IN
45572	1197	29	the	the	DT
45572	1197	30	crumbs	crumb	NNS
45572	1197	31	,	,	,
45572	1197	32	and	and	CC
45572	1197	33	fry	fry	VB
45572	1197	34	them	-PRON-	PRP
45572	1197	35	in	in	IN
45572	1197	36	hot	hot	JJ
45572	1197	37	lard	lard	NN
45572	1197	38	of	of	IN
45572	1197	39	a	a	DT
45572	1197	40	handsome	handsome	JJ
45572	1197	41	brown	brown	NN
45572	1197	42	on	on	IN
45572	1197	43	both	both	DT
45572	1197	44	sides	side	NNS
45572	1197	45	.	.	.
45572	1198	1	EGG	EGG	NNP
45572	1198	2	-	-	HYPH
45572	1198	3	PLANT	PLANT	NNP
45572	1198	4	,	,	,
45572	1198	5	No	no	UH
45572	1198	6	.	.	.
45572	1199	1	4	4	LS
45572	1199	2	.	.	.
45572	1200	1	155	155	CD
45572	1200	2	.	.	.
45572	1201	1	Put	put	VB
45572	1201	2	on	on	RP
45572	1201	3	an	an	DT
45572	1201	4	egg	egg	NN
45572	1201	5	-	-	HYPH
45572	1201	6	plant	plant	NN
45572	1201	7	in	in	IN
45572	1201	8	a	a	DT
45572	1201	9	vessel	vessel	NN
45572	1201	10	of	of	IN
45572	1201	11	water	water	NN
45572	1201	12	,	,	,
45572	1201	13	and	and	CC
45572	1201	14	boil	boil	VB
45572	1201	15	it	-PRON-	PRP
45572	1201	16	until	until	IN
45572	1201	17	you	-PRON-	PRP
45572	1201	18	can	can	MD
45572	1201	19	pierce	pierce	VB
45572	1201	20	it	-PRON-	PRP
45572	1201	21	with	with	IN
45572	1201	22	a	a	DT
45572	1201	23	fork	fork	NN
45572	1201	24	,	,	,
45572	1201	25	and	and	CC
45572	1201	26	it	-PRON-	PRP
45572	1201	27	is	be	VBZ
45572	1201	28	perfectly	perfectly	RB
45572	1201	29	soft	soft	JJ
45572	1201	30	;	;	:
45572	1201	31	then	then	RB
45572	1201	32	take	take	VB
45572	1201	33	it	-PRON-	PRP
45572	1201	34	out	out	RP
45572	1201	35	,	,	,
45572	1201	36	cut	cut	VB
45572	1201	37	it	-PRON-	PRP
45572	1201	38	in	in	IN
45572	1201	39	half	half	DT
45572	1201	40	,	,	,
45572	1201	41	with	with	IN
45572	1201	42	a	a	DT
45572	1201	43	spoon	spoon	NN
45572	1201	44	scoop	scoop	NN
45572	1201	45	out	out	RB
45572	1201	46	all	all	PDT
45572	1201	47	the	the	DT
45572	1201	48	inside	inside	NN
45572	1201	49	;	;	:
45572	1201	50	season	season	NN
45572	1201	51	it	-PRON-	PRP
45572	1201	52	well	well	RB
45572	1201	53	with	with	IN
45572	1201	54	pepper	pepper	NN
45572	1201	55	and	and	CC
45572	1201	56	salt	salt	NN
45572	1201	57	,	,	,
45572	1201	58	have	have	VB
45572	1201	59	some	some	DT
45572	1201	60	bread	bread	NN
45572	1201	61	crumbs	crumb	NNS
45572	1201	62	or	or	CC
45572	1201	63	grated	grate	VBD
45572	1201	64	cracker	cracker	NN
45572	1201	65	and	and	CC
45572	1201	66	beaten	beat	VBD
45572	1201	67	egg	egg	NN
45572	1201	68	.	.	.
45572	1202	1	Take	take	VB
45572	1202	2	up	up	RP
45572	1202	3	a	a	DT
45572	1202	4	portion	portion	NN
45572	1202	5	of	of	IN
45572	1202	6	the	the	DT
45572	1202	7	egg	egg	NN
45572	1202	8	-	-	HYPH
45572	1202	9	plant	plant	NN
45572	1202	10	about	about	IN
45572	1202	11	the	the	DT
45572	1202	12	size	size	NN
45572	1202	13	of	of	IN
45572	1202	14	an	an	DT
45572	1202	15	oyster	oyster	NN
45572	1202	16	,	,	,
45572	1202	17	with	with	IN
45572	1202	18	a	a	DT
45572	1202	19	spoon	spoon	NN
45572	1202	20	,	,	,
45572	1202	21	dip	dip	VB
45572	1202	22	it	-PRON-	PRP
45572	1202	23	into	into	IN
45572	1202	24	the	the	DT
45572	1202	25	egg	egg	NN
45572	1202	26	,	,	,
45572	1202	27	then	then	RB
45572	1202	28	into	into	IN
45572	1202	29	the	the	DT
45572	1202	30	crumbs	crumb	NNS
45572	1202	31	,	,	,
45572	1202	32	and	and	CC
45572	1202	33	fry	fry	VB
45572	1202	34	them	-PRON-	PRP
45572	1202	35	in	in	IN
45572	1202	36	hot	hot	JJ
45572	1202	37	lard	lard	NN
45572	1202	38	of	of	IN
45572	1202	39	a	a	DT
45572	1202	40	light	light	JJ
45572	1202	41	brown	brown	JJ
45572	1202	42	on	on	IN
45572	1202	43	both	both	DT
45572	1202	44	sides	side	NNS
45572	1202	45	.	.	.
45572	1203	1	EGG	EGG	NNP
45572	1203	2	-	-	HYPH
45572	1203	3	PLANT	PLANT	NNP
45572	1203	4	,	,	,
45572	1203	5	No	no	UH
45572	1203	6	.	.	.
45572	1204	1	5	5	CD
45572	1204	2	.	.	.
45572	1205	1	(	(	-LRB-
45572	1205	2	_	_	NNP
45572	1205	3	French	french	JJ
45572	1205	4	mode	mode	NN
45572	1205	5	_	_	NNP
45572	1205	6	.	.	.
45572	1205	7	)	)	-RRB-
45572	1206	1	156	156	CD
45572	1206	2	.	.	.
45572	1207	1	Cut	cut	VB
45572	1207	2	an	an	DT
45572	1207	3	egg	egg	NN
45572	1207	4	-	-	HYPH
45572	1207	5	plant	plant	NN
45572	1207	6	in	in	IN
45572	1207	7	half	half	DT
45572	1207	8	,	,	,
45572	1207	9	but	but	CC
45572	1207	10	do	do	VBP
45572	1207	11	not	not	RB
45572	1207	12	cut	cut	VB
45572	1207	13	off	off	RP
45572	1207	14	the	the	DT
45572	1207	15	rind	rind	NN
45572	1207	16	.	.	.
45572	1208	1	Then	then	RB
45572	1208	2	with	with	IN
45572	1208	3	a	a	DT
45572	1208	4	sharp	sharp	JJ
45572	1208	5	knife	knife	NN
45572	1208	6	score	score	NN
45572	1208	7	it	-PRON-	PRP
45572	1208	8	very	very	RB
45572	1208	9	deeply	deeply	RB
45572	1208	10	,	,	,
45572	1208	11	both	both	DT
45572	1208	12	lengthwise	lengthwise	RB
45572	1208	13	and	and	CC
45572	1208	14	crosswise	crosswise	NN
45572	1208	15	,	,	,
45572	1208	16	but	but	CC
45572	1208	17	be	be	VB
45572	1208	18	careful	careful	JJ
45572	1208	19	not	not	RB
45572	1208	20	to	to	TO
45572	1208	21	break	break	VB
45572	1208	22	the	the	DT
45572	1208	23	skin	skin	NN
45572	1208	24	in	in	IN
45572	1208	25	so	so	RB
45572	1208	26	doing	do	VBG
45572	1208	27	.	.	.
45572	1209	1	Place	place	VB
45572	1209	2	each	each	DT
45572	1209	3	half	half	NN
45572	1209	4	in	in	IN
45572	1209	5	a	a	DT
45572	1209	6	pan	pan	NN
45572	1209	7	with	with	IN
45572	1209	8	the	the	DT
45572	1209	9	scored	score	VBN
45572	1209	10	side	side	NN
45572	1209	11	up	up	RP
45572	1209	12	,	,	,
45572	1209	13	season	season	VB
45572	1209	14	it	-PRON-	PRP
45572	1209	15	with	with	IN
45572	1209	16	pepper	pepper	NN
45572	1209	17	and	and	CC
45572	1209	18	salt	salt	NN
45572	1209	19	,	,	,
45572	1209	20	and	and	CC
45572	1209	21	over	over	IN
45572	1209	22	this	this	DT
45572	1209	23	pour	pour	NN
45572	1209	24	some	some	DT
45572	1209	25	sweet	sweet	JJ
45572	1209	26	oil	oil	NN
45572	1209	27	or	or	CC
45572	1209	28	melted	melted	JJ
45572	1209	29	butter	butter	NN
45572	1209	30	,	,	,
45572	1209	31	if	if	IN
45572	1209	32	preferred	prefer	VBN
45572	1209	33	.	.	.
45572	1210	1	Set	Set	VBD
45572	1210	2	it	-PRON-	PRP
45572	1210	3	in	in	IN
45572	1210	4	an	an	DT
45572	1210	5	oven	oven	NN
45572	1210	6	and	and	CC
45572	1210	7	cook	cook	VB
45572	1210	8	it	-PRON-	PRP
45572	1210	9	slowly	slowly	RB
45572	1210	10	till	till	IN
45572	1210	11	the	the	DT
45572	1210	12	plant	plant	NN
45572	1210	13	is	be	VBZ
45572	1210	14	perfectly	perfectly	RB
45572	1210	15	soft	soft	JJ
45572	1210	16	.	.	.
45572	1211	1	The	the	DT
45572	1211	2	top	top	NN
45572	1211	3	should	should	MD
45572	1211	4	be	be	VB
45572	1211	5	brown	brown	JJ
45572	1211	6	.	.	.
45572	1212	1	BROWNED	BROWNED	NNP
45572	1212	2	EGG	EGG	NNP
45572	1212	3	-	-	HYPH
45572	1212	4	PLANT	PLANT	NNP
45572	1212	5	.	.	.
45572	1213	1	157	157	CD
45572	1213	2	.	.	.
45572	1214	1	Boil	boil	VB
45572	1214	2	an	an	DT
45572	1214	3	egg	egg	NN
45572	1214	4	-	-	HYPH
45572	1214	5	plant	plant	NN
45572	1214	6	in	in	IN
45572	1214	7	water	water	NN
45572	1214	8	which	which	WDT
45572	1214	9	has	have	VBZ
45572	1214	10	been	be	VBN
45572	1214	11	salted	salt	VBN
45572	1214	12	,	,	,
45572	1214	13	until	until	IN
45572	1214	14	it	-PRON-	PRP
45572	1214	15	is	be	VBZ
45572	1214	16	perfectly	perfectly	RB
45572	1214	17	soft	soft	JJ
45572	1214	18	;	;	:
45572	1214	19	when	when	WRB
45572	1214	20	done	do	VBN
45572	1214	21	take	take	VB
45572	1214	22	it	-PRON-	PRP
45572	1214	23	out	out	IN
45572	1214	24	of	of	IN
45572	1214	25	the	the	DT
45572	1214	26	water	water	NN
45572	1214	27	,	,	,
45572	1214	28	cut	cut	VBD
45572	1214	29	it	-PRON-	PRP
45572	1214	30	in	in	IN
45572	1214	31	half	half	NN
45572	1214	32	and	and	CC
45572	1214	33	scoop	scoop	VB
45572	1214	34	out	out	RP
45572	1214	35	all	all	PDT
45572	1214	36	the	the	DT
45572	1214	37	inside	inside	JJ
45572	1214	38	,	,	,
45572	1214	39	mash	mash	VB
45572	1214	40	it	-PRON-	PRP
45572	1214	41	very	very	RB
45572	1214	42	fine	fine	JJ
45572	1214	43	,	,	,
45572	1214	44	and	and	CC
45572	1214	45	to	to	IN
45572	1214	46	every	every	DT
45572	1214	47	tea	tea	NN
45572	1214	48	cupful	cupful	NN
45572	1214	49	of	of	IN
45572	1214	50	mashed	mashed	JJ
45572	1214	51	egg	egg	NN
45572	1214	52	-	-	HYPH
45572	1214	53	plant	plant	NN
45572	1214	54	add	add	VB
45572	1214	55	one	one	CD
45572	1214	56	table	table	NN
45572	1214	57	spoonful	spoonful	JJ
45572	1214	58	of	of	IN
45572	1214	59	grated	grate	VBN
45572	1214	60	cracker	cracker	NN
45572	1214	61	and	and	CC
45572	1214	62	a	a	DT
45572	1214	63	dessert	dessert	NN
45572	1214	64	spoonful	spoonful	JJ
45572	1214	65	of	of	IN
45572	1214	66	butter	butter	NN
45572	1214	67	,	,	,
45572	1214	68	with	with	IN
45572	1214	69	salt	salt	NN
45572	1214	70	and	and	CC
45572	1214	71	pepper	pepper	NN
45572	1214	72	to	to	IN
45572	1214	73	the	the	DT
45572	1214	74	taste	taste	NN
45572	1214	75	.	.	.
45572	1215	1	Put	put	VB
45572	1215	2	it	-PRON-	PRP
45572	1215	3	in	in	IN
45572	1215	4	the	the	DT
45572	1215	5	dish	dish	NN
45572	1215	6	it	-PRON-	PRP
45572	1215	7	is	be	VBZ
45572	1215	8	to	to	TO
45572	1215	9	be	be	VB
45572	1215	10	served	serve	VBN
45572	1215	11	in	in	RP
45572	1215	12	,	,	,
45572	1215	13	beat	beat	VBD
45572	1215	14	an	an	DT
45572	1215	15	egg	egg	NN
45572	1215	16	light	light	NN
45572	1215	17	,	,	,
45572	1215	18	spread	spread	VB
45572	1215	19	a	a	DT
45572	1215	20	portion	portion	NN
45572	1215	21	of	of	IN
45572	1215	22	it	-PRON-	PRP
45572	1215	23	over	over	IN
45572	1215	24	the	the	DT
45572	1215	25	egg	egg	NN
45572	1215	26	-	-	HYPH
45572	1215	27	plant	plant	NN
45572	1215	28	,	,	,
45572	1215	29	then	then	RB
45572	1215	30	strew	strew	VBD
45572	1215	31	on	on	IN
45572	1215	32	some	some	DT
45572	1215	33	grated	grate	VBN
45572	1215	34	cracker	cracker	NN
45572	1215	35	,	,	,
45572	1215	36	and	and	CC
45572	1215	37	lastly	lastly	RB
45572	1215	38	spread	spread	VBD
45572	1215	39	over	over	IN
45572	1215	40	the	the	DT
45572	1215	41	remainder	remainder	NN
45572	1215	42	of	of	IN
45572	1215	43	the	the	DT
45572	1215	44	egg	egg	NN
45572	1215	45	.	.	.
45572	1216	1	Set	set	VB
45572	1216	2	it	-PRON-	PRP
45572	1216	3	in	in	IN
45572	1216	4	the	the	DT
45572	1216	5	oven	oven	NN
45572	1216	6	and	and	CC
45572	1216	7	brown	brown	VBD
45572	1216	8	it	-PRON-	PRP
45572	1216	9	.	.	.
45572	1217	1	Serve	serve	VB
45572	1217	2	it	-PRON-	PRP
45572	1217	3	hot	hot	JJ
45572	1217	4	.	.	.
45572	1218	1	PARSNIPS	PARSNIPS	NNP
45572	1218	2	,	,	,
45572	1218	3	No	no	UH
45572	1218	4	.	.	.
45572	1219	1	1	1	LS
45572	1219	2	.	.	.
45572	1220	1	158	158	CD
45572	1220	2	.	.	.
45572	1221	1	Scrape	scrape	VB
45572	1221	2	and	and	CC
45572	1221	3	wash	wash	VB
45572	1221	4	your	-PRON-	PRP$
45572	1221	5	parsnips	parsnip	NNS
45572	1221	6	and	and	CC
45572	1221	7	put	put	VB
45572	1221	8	them	-PRON-	PRP
45572	1221	9	on	on	RP
45572	1221	10	with	with	IN
45572	1221	11	just	just	RB
45572	1221	12	enough	enough	JJ
45572	1221	13	water	water	NN
45572	1221	14	to	to	TO
45572	1221	15	boil	boil	VB
45572	1221	16	them	-PRON-	PRP
45572	1221	17	and	and	CC
45572	1221	18	no	no	RB
45572	1221	19	more	more	RB
45572	1221	20	;	;	:
45572	1221	21	when	when	WRB
45572	1221	22	they	-PRON-	PRP
45572	1221	23	are	be	VBP
45572	1221	24	done	do	VBN
45572	1221	25	they	-PRON-	PRP
45572	1221	26	should	should	MD
45572	1221	27	be	be	VB
45572	1221	28	nearly	nearly	RB
45572	1221	29	dry	dry	JJ
45572	1221	30	.	.	.
45572	1222	1	Then	then	RB
45572	1222	2	dish	dish	VB
45572	1222	3	them	-PRON-	PRP
45572	1222	4	and	and	CC
45572	1222	5	pour	pour	VB
45572	1222	6	over	over	RP
45572	1222	7	melted	melted	JJ
45572	1222	8	butter	butter	NN
45572	1222	9	and	and	CC
45572	1222	10	a	a	DT
45572	1222	11	little	little	JJ
45572	1222	12	salt	salt	NN
45572	1222	13	,	,	,
45572	1222	14	or	or	CC
45572	1222	15	some	some	DT
45572	1222	16	drawn	draw	VBN
45572	1222	17	butter	butter	NN
45572	1222	18	.	.	.
45572	1223	1	PARSNIPS	PARSNIPS	NNP
45572	1223	2	,	,	,
45572	1223	3	No	no	UH
45572	1223	4	.	.	.
45572	1224	1	2	2	LS
45572	1224	2	.	.	.
45572	1225	1	159	159	CD
45572	1225	2	.	.	.
45572	1226	1	Boil	boil	VB
45572	1226	2	them	-PRON-	PRP
45572	1226	3	as	as	IN
45572	1226	4	directed	direct	VBN
45572	1226	5	in	in	IN
45572	1226	6	No	no	UH
45572	1226	7	.	.	.
45572	1227	1	1	1	CD
45572	1227	2	,	,	,
45572	1227	3	and	and	CC
45572	1227	4	when	when	WRB
45572	1227	5	done	do	VBN
45572	1227	6	cut	cut	VBD
45572	1227	7	them	-PRON-	PRP
45572	1227	8	in	in	IN
45572	1227	9	half	half	DT
45572	1227	10	,	,	,
45572	1227	11	grease	grease	VB
45572	1227	12	the	the	DT
45572	1227	13	bars	bar	NNS
45572	1227	14	of	of	IN
45572	1227	15	your	-PRON-	PRP$
45572	1227	16	gridiron	gridiron	NN
45572	1227	17	,	,	,
45572	1227	18	put	put	VB
45572	1227	19	them	-PRON-	PRP
45572	1227	20	on	on	IN
45572	1227	21	it	-PRON-	PRP
45572	1227	22	over	over	IN
45572	1227	23	some	some	DT
45572	1227	24	lively	lively	JJ
45572	1227	25	coals	coal	NNS
45572	1227	26	and	and	CC
45572	1227	27	brown	brown	VB
45572	1227	28	them	-PRON-	PRP
45572	1227	29	.	.	.
45572	1228	1	PARSNIPS	PARSNIPS	NNP
45572	1228	2	,	,	,
45572	1228	3	No	no	UH
45572	1228	4	.	.	.
45572	1229	1	3	3	LS
45572	1229	2	.	.	.
45572	1230	1	160	160	CD
45572	1230	2	.	.	.
45572	1231	1	Boil	boil	VB
45572	1231	2	them	-PRON-	PRP
45572	1231	3	as	as	IN
45572	1231	4	directed	direct	VBN
45572	1231	5	in	in	IN
45572	1231	6	No	no	UH
45572	1231	7	.	.	.
45572	1232	1	1	1	LS
45572	1232	2	,	,	,
45572	1232	3	when	when	WRB
45572	1232	4	done	do	VBN
45572	1232	5	mash	mash	NN
45572	1232	6	them	-PRON-	PRP
45572	1232	7	,	,	,
45572	1232	8	season	season	NN
45572	1232	9	with	with	IN
45572	1232	10	pepper	pepper	NN
45572	1232	11	and	and	CC
45572	1232	12	salt	salt	NN
45572	1232	13	,	,	,
45572	1232	14	and	and	CC
45572	1232	15	a	a	DT
45572	1232	16	small	small	JJ
45572	1232	17	piece	piece	NN
45572	1232	18	of	of	IN
45572	1232	19	butter	butter	NN
45572	1232	20	.	.	.
45572	1233	1	PARSNIPS	PARSNIPS	NNP
45572	1233	2	,	,	,
45572	1233	3	No	no	UH
45572	1233	4	.	.	.
45572	1234	1	4	4	LS
45572	1234	2	.	.	.
45572	1235	1	161	161	CD
45572	1235	2	.	.	.
45572	1236	1	Boil	boil	VB
45572	1236	2	them	-PRON-	PRP
45572	1236	3	as	as	IN
45572	1236	4	in	in	IN
45572	1236	5	No	no	UH
45572	1236	6	.	.	.
45572	1237	1	1	1	CD
45572	1237	2	,	,	,
45572	1237	3	slice	slice	NN
45572	1237	4	,	,	,
45572	1237	5	flour	flour	NN
45572	1237	6	and	and	CC
45572	1237	7	fry	fry	VB
45572	1237	8	them	-PRON-	PRP
45572	1237	9	of	of	IN
45572	1237	10	a	a	DT
45572	1237	11	light	light	JJ
45572	1237	12	brown	brown	NN
45572	1237	13	in	in	IN
45572	1237	14	some	some	DT
45572	1237	15	hot	hot	JJ
45572	1237	16	lard	lard	NN
45572	1237	17	.	.	.
45572	1238	1	PARSNIPS	PARSNIPS	NNP
45572	1238	2	STEWED	STEWED	NNS
45572	1238	3	.	.	.
45572	1239	1	162	162	CD
45572	1239	2	.	.	.
45572	1240	1	Put	put	VB
45572	1240	2	on	on	RP
45572	1240	3	a	a	DT
45572	1240	4	piece	piece	NN
45572	1240	5	of	of	IN
45572	1240	6	pickled	pickle	VBN
45572	1240	7	pork	pork	NN
45572	1240	8	and	and	CC
45572	1240	9	boil	boil	VB
45572	1240	10	until	until	IN
45572	1240	11	it	-PRON-	PRP
45572	1240	12	is	be	VBZ
45572	1240	13	about	about	RB
45572	1240	14	half	half	RB
45572	1240	15	done	do	VBN
45572	1240	16	or	or	CC
45572	1240	17	a	a	DT
45572	1240	18	little	little	JJ
45572	1240	19	more	more	JJR
45572	1240	20	.	.	.
45572	1241	1	Then	then	RB
45572	1241	2	scrape	scrape	VB
45572	1241	3	and	and	CC
45572	1241	4	wash	wash	VB
45572	1241	5	your	-PRON-	PRP$
45572	1241	6	parsnips	parsnip	NNS
45572	1241	7	,	,	,
45572	1241	8	put	put	VB
45572	1241	9	them	-PRON-	PRP
45572	1241	10	on	on	RP
45572	1241	11	in	in	IN
45572	1241	12	as	as	RB
45572	1241	13	little	little	JJ
45572	1241	14	water	water	NN
45572	1241	15	as	as	IN
45572	1241	16	will	will	MD
45572	1241	17	keep	keep	VB
45572	1241	18	them	-PRON-	PRP
45572	1241	19	from	from	IN
45572	1241	20	burning	burn	VBG
45572	1241	21	,	,	,
45572	1241	22	then	then	RB
45572	1241	23	add	add	VB
45572	1241	24	the	the	DT
45572	1241	25	pork	pork	NN
45572	1241	26	;	;	:
45572	1241	27	when	when	WRB
45572	1241	28	the	the	DT
45572	1241	29	parsnips	parsnip	NNS
45572	1241	30	are	be	VBP
45572	1241	31	soft	soft	JJ
45572	1241	32	dish	dish	NN
45572	1241	33	them	-PRON-	PRP
45572	1241	34	.	.	.
45572	1242	1	BOILED	BOILED	NNP
45572	1242	2	GREEN	green	JJ
45572	1242	3	CORN	CORN	NNS
45572	1242	4	.	.	.
45572	1243	1	163	163	CD
45572	1243	2	.	.	.
45572	1244	1	Green	green	JJ
45572	1244	2	corn	corn	NN
45572	1244	3	should	should	MD
45572	1244	4	always	always	RB
45572	1244	5	be	be	VB
45572	1244	6	boiled	boil	VBN
45572	1244	7	on	on	IN
45572	1244	8	the	the	DT
45572	1244	9	cob	cob	NN
45572	1244	10	,	,	,
45572	1244	11	with	with	IN
45572	1244	12	the	the	DT
45572	1244	13	inner	inner	JJ
45572	1244	14	husks	husk	NNS
45572	1244	15	on	on	IN
45572	1244	16	it	-PRON-	PRP
45572	1244	17	.	.	.
45572	1245	1	To	to	TO
45572	1245	2	prepare	prepare	VB
45572	1245	3	it	-PRON-	PRP
45572	1245	4	turn	turn	VB
45572	1245	5	down	down	RP
45572	1245	6	the	the	DT
45572	1245	7	inner	inner	JJ
45572	1245	8	husks	husk	NNS
45572	1245	9	,	,	,
45572	1245	10	cut	cut	VB
45572	1245	11	off	off	RP
45572	1245	12	the	the	DT
45572	1245	13	upper	upper	JJ
45572	1245	14	end	end	NN
45572	1245	15	,	,	,
45572	1245	16	wash	wash	VB
45572	1245	17	the	the	DT
45572	1245	18	corn	corn	NN
45572	1245	19	,	,	,
45572	1245	20	and	and	CC
45572	1245	21	replace	replace	VB
45572	1245	22	the	the	DT
45572	1245	23	husks	husk	NNS
45572	1245	24	.	.	.
45572	1246	1	Boil	boil	VB
45572	1246	2	it	-PRON-	PRP
45572	1246	3	about	about	RB
45572	1246	4	half	half	PDT
45572	1246	5	an	an	DT
45572	1246	6	hour	hour	NN
45572	1246	7	in	in	IN
45572	1246	8	water	water	NN
45572	1246	9	salted	salt	VBN
45572	1246	10	to	to	IN
45572	1246	11	the	the	DT
45572	1246	12	taste	taste	NN
45572	1246	13	.	.	.
45572	1247	1	It	-PRON-	PRP
45572	1247	2	should	should	MD
45572	1247	3	be	be	VB
45572	1247	4	cooked	cook	VBN
45572	1247	5	in	in	IN
45572	1247	6	just	just	RB
45572	1247	7	enough	enough	JJ
45572	1247	8	water	water	NN
45572	1247	9	to	to	TO
45572	1247	10	cover	cover	VB
45572	1247	11	it	-PRON-	PRP
45572	1247	12	.	.	.
45572	1248	1	CORN	corn	NN
45572	1248	2	FRITTERS	fritter	NNS
45572	1248	3	.	.	.
45572	1249	1	164	164	CD
45572	1249	2	.	.	.
45572	1250	1	One	one	CD
45572	1250	2	tea	tea	NN
45572	1250	3	cupful	cupful	NN
45572	1250	4	of	of	IN
45572	1250	5	milk	milk	NN
45572	1250	6	,	,	,
45572	1250	7	Three	three	CD
45572	1250	8	eggs	egg	NNS
45572	1250	9	,	,	,
45572	1250	10	One	one	CD
45572	1250	11	pint	pint	NN
45572	1250	12	of	of	IN
45572	1250	13	green	green	JJ
45572	1250	14	corn	corn	NN
45572	1250	15	grated	grate	VBD
45572	1250	16	,	,	,
45572	1250	17	A	a	DT
45572	1250	18	little	little	JJ
45572	1250	19	salt	salt	NN
45572	1250	20	,	,	,
45572	1250	21	As	as	IN
45572	1250	22	much	much	JJ
45572	1250	23	flour	flour	NN
45572	1250	24	as	as	IN
45572	1250	25	will	will	MD
45572	1250	26	form	form	VB
45572	1250	27	a	a	DT
45572	1250	28	batter	batter	NN
45572	1250	29	.	.	.
45572	1251	1	Beat	beat	VB
45572	1251	2	the	the	DT
45572	1251	3	eggs	egg	NNS
45572	1251	4	,	,	,
45572	1251	5	the	the	DT
45572	1251	6	yelks	yelk	NNS
45572	1251	7	and	and	CC
45572	1251	8	whites	white	NNS
45572	1251	9	separate	separate	JJ
45572	1251	10	.	.	.
45572	1252	1	To	to	IN
45572	1252	2	the	the	DT
45572	1252	3	yelks	yelk	NNS
45572	1252	4	of	of	IN
45572	1252	5	the	the	DT
45572	1252	6	eggs	egg	NNS
45572	1252	7	add	add	VB
45572	1252	8	the	the	DT
45572	1252	9	corn	corn	NN
45572	1252	10	,	,	,
45572	1252	11	salt	salt	NN
45572	1252	12	,	,	,
45572	1252	13	milk	milk	NN
45572	1252	14	,	,	,
45572	1252	15	and	and	CC
45572	1252	16	flour	flour	NN
45572	1252	17	enough	enough	JJ
45572	1252	18	to	to	TO
45572	1252	19	form	form	VB
45572	1252	20	a	a	DT
45572	1252	21	batter	batter	NN
45572	1252	22	,	,	,
45572	1252	23	beat	beat	VBD
45572	1252	24	the	the	DT
45572	1252	25	whole	whole	JJ
45572	1252	26	very	very	RB
45572	1252	27	hard	hard	RB
45572	1252	28	,	,	,
45572	1252	29	then	then	RB
45572	1252	30	stir	stir	VB
45572	1252	31	in	in	IN
45572	1252	32	the	the	DT
45572	1252	33	whites	white	NNS
45572	1252	34	,	,	,
45572	1252	35	and	and	CC
45572	1252	36	drop	drop	VB
45572	1252	37	the	the	DT
45572	1252	38	batter	batter	NN
45572	1252	39	,	,	,
45572	1252	40	a	a	DT
45572	1252	41	spoonful	spoonful	JJ
45572	1252	42	at	at	IN
45572	1252	43	a	a	DT
45572	1252	44	time	time	NN
45572	1252	45	,	,	,
45572	1252	46	into	into	IN
45572	1252	47	hot	hot	JJ
45572	1252	48	lard	lard	NN
45572	1252	49	,	,	,
45572	1252	50	and	and	CC
45572	1252	51	fry	fry	VB
45572	1252	52	them	-PRON-	PRP
45572	1252	53	on	on	IN
45572	1252	54	both	both	DT
45572	1252	55	sides	side	NNS
45572	1252	56	of	of	IN
45572	1252	57	a	a	DT
45572	1252	58	light	light	JJ
45572	1252	59	brown	brown	JJ
45572	1252	60	color	color	NN
45572	1252	61	.	.	.
45572	1253	1	CORN	corn	NN
45572	1253	2	OYSTERS	oyster	NNS
45572	1253	3	.	.	.
45572	1254	1	165	165	CD
45572	1254	2	.	.	.
45572	1255	1	One	one	CD
45572	1255	2	pint	pint	NN
45572	1255	3	of	of	IN
45572	1255	4	grated	grate	VBN
45572	1255	5	green	green	JJ
45572	1255	6	corn	corn	NN
45572	1255	7	,	,	,
45572	1255	8	Two	two	CD
45572	1255	9	eggs	egg	NNS
45572	1255	10	,	,	,
45572	1255	11	As	as	IN
45572	1255	12	much	much	JJ
45572	1255	13	wheat	wheat	NN
45572	1255	14	flour	flour	NN
45572	1255	15	as	as	IN
45572	1255	16	will	will	MD
45572	1255	17	make	make	VB
45572	1255	18	it	-PRON-	PRP
45572	1255	19	adhere	adhere	VB
45572	1255	20	together	together	RB
45572	1255	21	.	.	.
45572	1256	1	Beat	beat	VB
45572	1256	2	the	the	DT
45572	1256	3	eggs	egg	NNS
45572	1256	4	,	,	,
45572	1256	5	mix	mix	VB
45572	1256	6	them	-PRON-	PRP
45572	1256	7	with	with	IN
45572	1256	8	the	the	DT
45572	1256	9	grated	grate	VBN
45572	1256	10	corn	corn	NN
45572	1256	11	,	,	,
45572	1256	12	and	and	CC
45572	1256	13	add	add	VB
45572	1256	14	enough	enough	JJ
45572	1256	15	flour	flour	NN
45572	1256	16	to	to	TO
45572	1256	17	form	form	VB
45572	1256	18	the	the	DT
45572	1256	19	whole	whole	NN
45572	1256	20	into	into	IN
45572	1256	21	a	a	DT
45572	1256	22	paste	paste	NN
45572	1256	23	.	.	.
45572	1257	1	Fry	fry	VB
45572	1257	2	them	-PRON-	PRP
45572	1257	3	of	of	IN
45572	1257	4	a	a	DT
45572	1257	5	light	light	JJ
45572	1257	6	brown	brown	JJ
45572	1257	7	in	in	IN
45572	1257	8	hot	hot	JJ
45572	1257	9	lard	lard	NN
45572	1257	10	.	.	.
45572	1258	1	HOMINY	HOMINY	NNP
45572	1258	2	.	.	.
45572	1259	1	166	166	CD
45572	1259	2	.	.	.
45572	1260	1	One	one	CD
45572	1260	2	quart	quart	NN
45572	1260	3	of	of	IN
45572	1260	4	hominy	hominy	JJ
45572	1260	5	or	or	CC
45572	1260	6	broken	break	VBN
45572	1260	7	corn	corn	NN
45572	1260	8	to	to	IN
45572	1260	9	one	one	CD
45572	1260	10	pint	pint	NN
45572	1260	11	of	of	IN
45572	1260	12	beans	bean	NNS
45572	1260	13	;	;	:
45572	1260	14	pick	pick	VB
45572	1260	15	and	and	CC
45572	1260	16	wash	wash	VB
45572	1260	17	them	-PRON-	PRP
45572	1260	18	,	,	,
45572	1260	19	and	and	CC
45572	1260	20	put	put	VBD
45572	1260	21	them	-PRON-	PRP
45572	1260	22	to	to	TO
45572	1260	23	soak	soak	VB
45572	1260	24	with	with	IN
45572	1260	25	water	water	NN
45572	1260	26	enough	enough	RB
45572	1260	27	just	just	RB
45572	1260	28	to	to	TO
45572	1260	29	cover	cover	VB
45572	1260	30	them	-PRON-	PRP
45572	1260	31	.	.	.
45572	1261	1	Let	let	VB
45572	1261	2	them	-PRON-	PRP
45572	1261	3	soak	soak	VB
45572	1261	4	all	all	DT
45572	1261	5	night	night	NN
45572	1261	6	;	;	:
45572	1261	7	in	in	IN
45572	1261	8	the	the	DT
45572	1261	9	morning	morning	NN
45572	1261	10	put	put	VBD
45572	1261	11	all	all	DT
45572	1261	12	on	on	RB
45572	1261	13	to	to	TO
45572	1261	14	boil	boil	VB
45572	1261	15	,	,	,
45572	1261	16	with	with	IN
45572	1261	17	three	three	CD
45572	1261	18	pounds	pound	NNS
45572	1261	19	of	of	IN
45572	1261	20	pickled	pickle	VBN
45572	1261	21	pork	pork	NN
45572	1261	22	,	,	,
45572	1261	23	and	and	CC
45572	1261	24	more	more	JJR
45572	1261	25	water	water	NN
45572	1261	26	to	to	TO
45572	1261	27	cover	cover	VB
45572	1261	28	them	-PRON-	PRP
45572	1261	29	.	.	.
45572	1262	1	Boil	boil	VB
45572	1262	2	it	-PRON-	PRP
45572	1262	3	eight	eight	CD
45572	1262	4	hours	hour	NNS
45572	1262	5	.	.	.
45572	1263	1	The	the	DT
45572	1263	2	pot	pot	NN
45572	1263	3	will	will	MD
45572	1263	4	require	require	VB
45572	1263	5	filling	fill	VBG
45572	1263	6	up	up	RP
45572	1263	7	with	with	IN
45572	1263	8	hot	hot	JJ
45572	1263	9	water	water	NN
45572	1263	10	,	,	,
45572	1263	11	whilst	whilst	IN
45572	1263	12	the	the	DT
45572	1263	13	hominy	hominy	NNP
45572	1263	14	is	be	VBZ
45572	1263	15	boiling	boil	VBG
45572	1263	16	.	.	.
45572	1264	1	It	-PRON-	PRP
45572	1264	2	requires	require	VBZ
45572	1264	3	no	no	DT
45572	1264	4	stirring	stirring	NN
45572	1264	5	.	.	.
45572	1265	1	SOUR	SOUR	NNP
45572	1265	2	KROUT	KROUT	NNP
45572	1265	3	167	167	CD
45572	1265	4	.	.	.
45572	1266	1	Six	six	CD
45572	1266	2	heads	head	NNS
45572	1266	3	of	of	IN
45572	1266	4	cabbage	cabbage	NN
45572	1266	5	,	,	,
45572	1266	6	Half	half	PDT
45572	1266	7	a	a	DT
45572	1266	8	gill	gill	NN
45572	1266	9	of	of	IN
45572	1266	10	salt	salt	NN
45572	1266	11	.	.	.
45572	1267	1	Wash	wash	VB
45572	1267	2	the	the	DT
45572	1267	3	cabbages	cabbage	NNS
45572	1267	4	nicely	nicely	RB
45572	1267	5	,	,	,
45572	1267	6	line	line	VBP
45572	1267	7	the	the	DT
45572	1267	8	tub	tub	NN
45572	1267	9	with	with	IN
45572	1267	10	the	the	DT
45572	1267	11	outer	outer	JJ
45572	1267	12	leaves	leave	NNS
45572	1267	13	,	,	,
45572	1267	14	and	and	CC
45572	1267	15	sprinkle	sprinkle	VB
45572	1267	16	over	over	RP
45572	1267	17	a	a	DT
45572	1267	18	little	little	JJ
45572	1267	19	of	of	IN
45572	1267	20	the	the	DT
45572	1267	21	salt	salt	NN
45572	1267	22	.	.	.
45572	1268	1	Cut	cut	VB
45572	1268	2	the	the	DT
45572	1268	3	cabbages	cabbage	NNS
45572	1268	4	very	very	RB
45572	1268	5	fine	fine	JJ
45572	1268	6	,	,	,
45572	1268	7	and	and	CC
45572	1268	8	put	put	VBD
45572	1268	9	in	in	RP
45572	1268	10	a	a	DT
45572	1268	11	layer	layer	NN
45572	1268	12	of	of	IN
45572	1268	13	cabbage	cabbage	NN
45572	1268	14	and	and	CC
45572	1268	15	a	a	DT
45572	1268	16	sprinkle	sprinkle	NN
45572	1268	17	of	of	IN
45572	1268	18	salt	salt	NN
45572	1268	19	until	until	IN
45572	1268	20	the	the	DT
45572	1268	21	whole	whole	NN
45572	1268	22	is	be	VBZ
45572	1268	23	in	in	RB
45572	1268	24	.	.	.
45572	1269	1	Each	each	DT
45572	1269	2	layer	layer	NN
45572	1269	3	of	of	IN
45572	1269	4	cabbage	cabbage	NN
45572	1269	5	must	must	MD
45572	1269	6	be	be	VB
45572	1269	7	well	well	RB
45572	1269	8	pounded	pound	VBN
45572	1269	9	down	down	RP
45572	1269	10	with	with	IN
45572	1269	11	a	a	DT
45572	1269	12	heavy	heavy	JJ
45572	1269	13	pestle	pestle	NN
45572	1269	14	.	.	.
45572	1270	1	Cover	cover	VB
45572	1270	2	the	the	DT
45572	1270	3	top	top	NN
45572	1270	4	with	with	IN
45572	1270	5	cabbage	cabbage	NN
45572	1270	6	leaves	leave	NNS
45572	1270	7	and	and	CC
45572	1270	8	a	a	DT
45572	1270	9	little	little	JJ
45572	1270	10	more	more	JJR
45572	1270	11	salt	salt	NN
45572	1270	12	.	.	.
45572	1271	1	Spread	Spread	VBN
45572	1271	2	over	over	IN
45572	1271	3	the	the	DT
45572	1271	4	whole	whole	JJ
45572	1271	5	a	a	DT
45572	1271	6	clean	clean	JJ
45572	1271	7	cloth	cloth	NN
45572	1271	8	,	,	,
45572	1271	9	and	and	CC
45572	1271	10	then	then	RB
45572	1271	11	a	a	DT
45572	1271	12	board	board	NN
45572	1271	13	to	to	TO
45572	1271	14	fit	fit	VB
45572	1271	15	closely	closely	RB
45572	1271	16	,	,	,
45572	1271	17	with	with	IN
45572	1271	18	a	a	DT
45572	1271	19	weight	weight	NN
45572	1271	20	to	to	TO
45572	1271	21	press	press	VB
45572	1271	22	the	the	DT
45572	1271	23	cabbage	cabbage	NN
45572	1271	24	down	down	RP
45572	1271	25	.	.	.
45572	1272	1	As	as	RB
45572	1272	2	soon	soon	RB
45572	1272	3	as	as	IN
45572	1272	4	fermentation	fermentation	NN
45572	1272	5	ceases	cease	VBZ
45572	1272	6	,	,	,
45572	1272	7	take	take	VB
45572	1272	8	off	off	RP
45572	1272	9	the	the	DT
45572	1272	10	board	board	NN
45572	1272	11	and	and	CC
45572	1272	12	cloth	cloth	NN
45572	1272	13	,	,	,
45572	1272	14	wash	wash	VB
45572	1272	15	them	-PRON-	PRP
45572	1272	16	well	well	RB
45572	1272	17	,	,	,
45572	1272	18	and	and	CC
45572	1272	19	replace	replace	VB
45572	1272	20	them	-PRON-	PRP
45572	1272	21	.	.	.
45572	1273	1	The	the	DT
45572	1273	2	sour	sour	JJ
45572	1273	3	krout	krout	NN
45572	1273	4	will	will	MD
45572	1273	5	now	now	RB
45572	1273	6	be	be	VB
45572	1273	7	fit	fit	JJ
45572	1273	8	for	for	IN
45572	1273	9	use	use	NN
45572	1273	10	.	.	.
45572	1274	1	BOILED	BOILED	NNP
45572	1274	2	SOUR	SOUR	NNP
45572	1274	3	KROUT	KROUT	NNP
45572	1274	4	.	.	.
45572	1275	1	168	168	CD
45572	1275	2	.	.	.
45572	1276	1	One	one	CD
45572	1276	2	quart	quart	NN
45572	1276	3	of	of	IN
45572	1276	4	sour	sour	JJ
45572	1276	5	krout	krout	NN
45572	1276	6	,	,	,
45572	1276	7	One	one	CD
45572	1276	8	pound	pound	NN
45572	1276	9	of	of	IN
45572	1276	10	pickled	pickle	VBN
45572	1276	11	pork	pork	NN
45572	1276	12	.	.	.
45572	1277	1	Put	put	VB
45572	1277	2	on	on	RP
45572	1277	3	the	the	DT
45572	1277	4	sour	sour	JJ
45572	1277	5	krout	krout	NN
45572	1277	6	to	to	TO
45572	1277	7	boil	boil	VB
45572	1277	8	,	,	,
45572	1277	9	wash	wash	VB
45572	1277	10	the	the	DT
45572	1277	11	pork	pork	NN
45572	1277	12	and	and	CC
45572	1277	13	put	put	VBN
45572	1277	14	with	with	IN
45572	1277	15	it	-PRON-	PRP
45572	1277	16	;	;	:
45572	1277	17	at	at	IN
45572	1277	18	the	the	DT
45572	1277	19	end	end	NN
45572	1277	20	of	of	IN
45572	1277	21	two	two	CD
45572	1277	22	hours	hour	NNS
45572	1277	23	take	take	VB
45572	1277	24	out	out	RP
45572	1277	25	the	the	DT
45572	1277	26	pork	pork	NN
45572	1277	27	,	,	,
45572	1277	28	but	but	CC
45572	1277	29	let	let	VB
45572	1277	30	the	the	DT
45572	1277	31	krout	krout	NNP
45572	1277	32	boil	boil	VB
45572	1277	33	one	one	CD
45572	1277	34	hour	hour	NN
45572	1277	35	longer	long	RBR
45572	1277	36	.	.	.
45572	1278	1	CAULIFLOWER	CAULIFLOWER	NNP
45572	1278	2	.	.	.
45572	1279	1	169	169	CD
45572	1279	2	.	.	.
45572	1280	1	Wash	wash	VB
45572	1280	2	a	a	DT
45572	1280	3	fine	fine	JJ
45572	1280	4	cauliflower	cauliflower	NN
45572	1280	5	,	,	,
45572	1280	6	put	put	VBD
45572	1280	7	it	-PRON-	PRP
45572	1280	8	in	in	IN
45572	1280	9	a	a	DT
45572	1280	10	net	net	NN
45572	1280	11	and	and	CC
45572	1280	12	boil	boil	VB
45572	1280	13	it	-PRON-	PRP
45572	1280	14	in	in	IN
45572	1280	15	just	just	RB
45572	1280	16	enough	enough	JJ
45572	1280	17	water	water	NN
45572	1280	18	to	to	TO
45572	1280	19	cover	cover	VB
45572	1280	20	it	-PRON-	PRP
45572	1280	21	.	.	.
45572	1281	1	The	the	DT
45572	1281	2	water	water	NN
45572	1281	3	must	must	MD
45572	1281	4	be	be	VB
45572	1281	5	salted	salt	VBN
45572	1281	6	to	to	IN
45572	1281	7	the	the	DT
45572	1281	8	taste	taste	NN
45572	1281	9	.	.	.
45572	1282	1	When	when	WRB
45572	1282	2	it	-PRON-	PRP
45572	1282	3	is	be	VBZ
45572	1282	4	done	do	VBN
45572	1282	5	drain	drain	VB
45572	1282	6	it	-PRON-	PRP
45572	1282	7	,	,	,
45572	1282	8	put	put	VBD
45572	1282	9	it	-PRON-	PRP
45572	1282	10	in	in	IN
45572	1282	11	a	a	DT
45572	1282	12	vegetable	vegetable	NN
45572	1282	13	dish	dish	NN
45572	1282	14	,	,	,
45572	1282	15	and	and	CC
45572	1282	16	pour	pour	VB
45572	1282	17	drawn	draw	VBN
45572	1282	18	butter	butter	NN
45572	1282	19	over	over	IN
45572	1282	20	it	-PRON-	PRP
45572	1282	21	.	.	.
45572	1283	1	COLD	COLD	NNP
45572	1283	2	SLAW	SLAW	NNP
45572	1283	3	.	.	.
45572	1284	1	170	170	CD
45572	1284	2	.	.	.
45572	1285	1	Cut	cut	VB
45572	1285	2	a	a	DT
45572	1285	3	cabbage	cabbage	NN
45572	1285	4	in	in	IN
45572	1285	5	half	half	NN
45572	1285	6	,	,	,
45572	1285	7	and	and	CC
45572	1285	8	with	with	IN
45572	1285	9	a	a	DT
45572	1285	10	sharp	sharp	JJ
45572	1285	11	knife	knife	NN
45572	1285	12	shave	shave	VB
45572	1285	13	it	-PRON-	PRP
45572	1285	14	down	down	RP
45572	1285	15	very	very	RB
45572	1285	16	finely	finely	RB
45572	1285	17	.	.	.
45572	1286	1	Make	make	VB
45572	1286	2	a	a	DT
45572	1286	3	dressing	dressing	NN
45572	1286	4	of	of	IN
45572	1286	5	one	one	CD
45572	1286	6	egg	egg	NN
45572	1286	7	,	,	,
45572	1286	8	well	well	RB
45572	1286	9	beaten	beat	VBN
45572	1286	10	,	,	,
45572	1286	11	half	half	PDT
45572	1286	12	a	a	DT
45572	1286	13	gill	gill	NN
45572	1286	14	of	of	IN
45572	1286	15	vinegar	vinegar	NN
45572	1286	16	,	,	,
45572	1286	17	salt	salt	NN
45572	1286	18	to	to	IN
45572	1286	19	taste	taste	NN
45572	1286	20	,	,	,
45572	1286	21	and	and	CC
45572	1286	22	a	a	DT
45572	1286	23	tea	tea	NN
45572	1286	24	spoonful	spoonful	JJ
45572	1286	25	of	of	IN
45572	1286	26	butter	butter	NN
45572	1286	27	.	.	.
45572	1287	1	Beat	beat	VB
45572	1287	2	the	the	DT
45572	1287	3	egg	egg	NN
45572	1287	4	light	light	NN
45572	1287	5	,	,	,
45572	1287	6	add	add	VB
45572	1287	7	to	to	IN
45572	1287	8	it	-PRON-	PRP
45572	1287	9	the	the	DT
45572	1287	10	vinegar	vinegar	NN
45572	1287	11	,	,	,
45572	1287	12	salt	salt	NN
45572	1287	13	,	,	,
45572	1287	14	and	and	CC
45572	1287	15	butter	butter	NN
45572	1287	16	.	.	.
45572	1288	1	As	as	RB
45572	1288	2	soon	soon	RB
45572	1288	3	as	as	IN
45572	1288	4	the	the	DT
45572	1288	5	egg	egg	NN
45572	1288	6	is	be	VBZ
45572	1288	7	thick	thick	JJ
45572	1288	8	,	,	,
45572	1288	9	take	take	VB
45572	1288	10	it	-PRON-	PRP
45572	1288	11	off	off	IN
45572	1288	12	the	the	DT
45572	1288	13	fire	fire	NN
45572	1288	14	,	,	,
45572	1288	15	set	set	VBD
45572	1288	16	it	-PRON-	PRP
45572	1288	17	away	away	RB
45572	1288	18	to	to	IN
45572	1288	19	cool	cool	JJ
45572	1288	20	,	,	,
45572	1288	21	then	then	RB
45572	1288	22	pour	pour	VB
45572	1288	23	it	-PRON-	PRP
45572	1288	24	over	over	IN
45572	1288	25	the	the	DT
45572	1288	26	cabbage	cabbage	NN
45572	1288	27	,	,	,
45572	1288	28	and	and	CC
45572	1288	29	mix	mix	VB
45572	1288	30	it	-PRON-	PRP
45572	1288	31	well	well	RB
45572	1288	32	together	together	RB
45572	1288	33	.	.	.
45572	1289	1	Some	some	DT
45572	1289	2	prefer	prefer	VBP
45572	1289	3	a	a	DT
45572	1289	4	little	little	JJ
45572	1289	5	sugar	sugar	NN
45572	1289	6	in	in	IN
45572	1289	7	the	the	DT
45572	1289	8	egg	egg	NN
45572	1289	9	and	and	CC
45572	1289	10	vinegar	vinegar	NN
45572	1289	11	.	.	.
45572	1290	1	HOT	hot	JJ
45572	1290	2	SLAW	SLAW	NNP
45572	1290	3	.	.	.
45572	1291	1	171	171	CD
45572	1291	2	.	.	.
45572	1292	1	Cut	cut	VB
45572	1292	2	the	the	DT
45572	1292	3	cabbage	cabbage	NN
45572	1292	4	in	in	IN
45572	1292	5	half	half	DT
45572	1292	6	,	,	,
45572	1292	7	and	and	CC
45572	1292	8	shave	shave	VB
45572	1292	9	it	-PRON-	PRP
45572	1292	10	very	very	RB
45572	1292	11	finely	finely	RB
45572	1292	12	.	.	.
45572	1293	1	Put	put	VB
45572	1293	2	it	-PRON-	PRP
45572	1293	3	into	into	IN
45572	1293	4	a	a	DT
45572	1293	5	stew	stew	NN
45572	1293	6	-	-	HYPH
45572	1293	7	pan	pan	NN
45572	1293	8	,	,	,
45572	1293	9	with	with	IN
45572	1293	10	a	a	DT
45572	1293	11	piece	piece	NN
45572	1293	12	of	of	IN
45572	1293	13	butter	butter	NN
45572	1293	14	,	,	,
45572	1293	15	and	and	CC
45572	1293	16	salt	salt	NN
45572	1293	17	to	to	IN
45572	1293	18	the	the	DT
45572	1293	19	taste	taste	NN
45572	1293	20	;	;	:
45572	1293	21	pour	pour	VB
45572	1293	22	in	in	IN
45572	1293	23	just	just	RB
45572	1293	24	enough	enough	JJ
45572	1293	25	water	water	NN
45572	1293	26	to	to	TO
45572	1293	27	prevent	prevent	VB
45572	1293	28	it	-PRON-	PRP
45572	1293	29	from	from	IN
45572	1293	30	sticking	stick	VBG
45572	1293	31	to	to	IN
45572	1293	32	the	the	DT
45572	1293	33	pan	pan	NN
45572	1293	34	.	.	.
45572	1294	1	Cover	cover	VB
45572	1294	2	it	-PRON-	PRP
45572	1294	3	closely	closely	RB
45572	1294	4	,	,	,
45572	1294	5	and	and	CC
45572	1294	6	let	let	VB
45572	1294	7	it	-PRON-	PRP
45572	1294	8	stew	stew	VB
45572	1294	9	,	,	,
45572	1294	10	stir	stir	VB
45572	1294	11	it	-PRON-	PRP
45572	1294	12	frequently	frequently	RB
45572	1294	13	,	,	,
45572	1294	14	and	and	CC
45572	1294	15	when	when	WRB
45572	1294	16	it	-PRON-	PRP
45572	1294	17	is	be	VBZ
45572	1294	18	quite	quite	RB
45572	1294	19	tender	tender	JJ
45572	1294	20	,	,	,
45572	1294	21	add	add	VB
45572	1294	22	a	a	DT
45572	1294	23	little	little	JJ
45572	1294	24	vinegar	vinegar	NN
45572	1294	25	,	,	,
45572	1294	26	and	and	CC
45572	1294	27	serve	serve	VB
45572	1294	28	it	-PRON-	PRP
45572	1294	29	hot	hot	JJ
45572	1294	30	.	.	.
45572	1295	1	FRENCH	FRENCH	NNP
45572	1295	2	SLAW	SLAW	NNP
45572	1295	3	.	.	.
45572	1296	1	172	172	CD
45572	1296	2	.	.	.
45572	1297	1	Shave	shave	VB
45572	1297	2	the	the	DT
45572	1297	3	cabbage	cabbage	NN
45572	1297	4	as	as	IN
45572	1297	5	for	for	IN
45572	1297	6	other	other	JJ
45572	1297	7	slaw	slaw	NN
45572	1297	8	.	.	.
45572	1298	1	To	to	IN
45572	1298	2	one	one	CD
45572	1298	3	pint	pint	NN
45572	1298	4	of	of	IN
45572	1298	5	the	the	DT
45572	1298	6	cut	cut	NN
45572	1298	7	cabbage	cabbage	NN
45572	1298	8	,	,	,
45572	1298	9	have	have	VBP
45572	1298	10	three	three	CD
45572	1298	11	eggs	egg	NNS
45572	1298	12	boiled	boil	VBN
45572	1298	13	hard	hard	RB
45572	1298	14	,	,	,
45572	1298	15	mash	mash	VB
45572	1298	16	the	the	DT
45572	1298	17	yelks	yelk	NNS
45572	1298	18	with	with	IN
45572	1298	19	a	a	DT
45572	1298	20	spoon	spoon	NN
45572	1298	21	,	,	,
45572	1298	22	and	and	CC
45572	1298	23	add	add	VB
45572	1298	24	gradually	gradually	RB
45572	1298	25	one	one	CD
45572	1298	26	wine	wine	NN
45572	1298	27	glassful	glassful	JJ
45572	1298	28	of	of	IN
45572	1298	29	oil	oil	NN
45572	1298	30	,	,	,
45572	1298	31	then	then	RB
45572	1298	32	pour	pour	VB
45572	1298	33	in	in	IN
45572	1298	34	one	one	CD
45572	1298	35	wine	wine	NN
45572	1298	36	glass	glass	NN
45572	1298	37	of	of	IN
45572	1298	38	vinegar	vinegar	NN
45572	1298	39	,	,	,
45572	1298	40	one	one	CD
45572	1298	41	tea	tea	NN
45572	1298	42	spoonful	spoonful	JJ
45572	1298	43	of	of	IN
45572	1298	44	common	common	JJ
45572	1298	45	mustard	mustard	NN
45572	1298	46	,	,	,
45572	1298	47	or	or	CC
45572	1298	48	a	a	DT
45572	1298	49	dessert	dessert	NN
45572	1298	50	spoonful	spoonful	JJ
45572	1298	51	of	of	IN
45572	1298	52	French	french	JJ
45572	1298	53	mustard	mustard	NN
45572	1298	54	,	,	,
45572	1298	55	salt	salt	NN
45572	1298	56	and	and	CC
45572	1298	57	cayenne	cayenne	NN
45572	1298	58	pepper	pepper	NN
45572	1298	59	to	to	IN
45572	1298	60	the	the	DT
45572	1298	61	taste	taste	NN
45572	1298	62	.	.	.
45572	1299	1	Pour	pour	VB
45572	1299	2	the	the	DT
45572	1299	3	mixture	mixture	NN
45572	1299	4	over	over	IN
45572	1299	5	the	the	DT
45572	1299	6	cabbage	cabbage	NN
45572	1299	7	,	,	,
45572	1299	8	stir	stir	VB
45572	1299	9	it	-PRON-	PRP
45572	1299	10	well	well	RB
45572	1299	11	,	,	,
45572	1299	12	and	and	CC
45572	1299	13	serve	serve	VB
45572	1299	14	it	-PRON-	PRP
45572	1299	15	.	.	.
45572	1300	1	MUSHROOMS	MUSHROOMS	NNP
45572	1300	2	.	.	.
45572	1301	1	173	173	CD
45572	1301	2	.	.	.
45572	1302	1	Wash	wash	VB
45572	1302	2	your	-PRON-	PRP$
45572	1302	3	mushrooms	mushroom	NNS
45572	1302	4	,	,	,
45572	1302	5	cut	cut	VBD
45572	1302	6	off	off	RP
45572	1302	7	the	the	DT
45572	1302	8	end	end	NN
45572	1302	9	of	of	IN
45572	1302	10	the	the	DT
45572	1302	11	stalks	stalk	NNS
45572	1302	12	,	,	,
45572	1302	13	and	and	CC
45572	1302	14	peel	peel	VB
45572	1302	15	them	-PRON-	PRP
45572	1302	16	.	.	.
45572	1303	1	Put	put	VB
45572	1303	2	them	-PRON-	PRP
45572	1303	3	in	in	IN
45572	1303	4	a	a	DT
45572	1303	5	stew	stew	NN
45572	1303	6	-	-	HYPH
45572	1303	7	pan	pan	NN
45572	1303	8	,	,	,
45572	1303	9	without	without	IN
45572	1303	10	any	any	DT
45572	1303	11	water	water	NN
45572	1303	12	,	,	,
45572	1303	13	and	and	CC
45572	1303	14	season	season	NN
45572	1303	15	with	with	IN
45572	1303	16	salt	salt	NN
45572	1303	17	and	and	CC
45572	1303	18	pepper	pepper	NN
45572	1303	19	.	.	.
45572	1304	1	Add	add	VB
45572	1304	2	two	two	CD
45572	1304	3	ounces	ounce	NNS
45572	1304	4	of	of	IN
45572	1304	5	butter	butter	NN
45572	1304	6	rolled	roll	VBN
45572	1304	7	in	in	IN
45572	1304	8	two	two	CD
45572	1304	9	tea	tea	NN
45572	1304	10	spoonsful	spoonsful	NN
45572	1304	11	of	of	IN
45572	1304	12	flour	flour	NN
45572	1304	13	,	,	,
45572	1304	14	to	to	IN
45572	1304	15	every	every	DT
45572	1304	16	pint	pint	NN
45572	1304	17	of	of	IN
45572	1304	18	mushrooms	mushroom	NNS
45572	1304	19	.	.	.
45572	1305	1	Cover	cover	VB
45572	1305	2	them	-PRON-	PRP
45572	1305	3	closely	closely	RB
45572	1305	4	,	,	,
45572	1305	5	and	and	CC
45572	1305	6	let	let	VB
45572	1305	7	them	-PRON-	PRP
45572	1305	8	simmer	simmer	VB
45572	1305	9	slowly	slowly	RB
45572	1305	10	till	till	IN
45572	1305	11	they	-PRON-	PRP
45572	1305	12	are	be	VBP
45572	1305	13	soft	soft	JJ
45572	1305	14	.	.	.
45572	1306	1	SPINACH	SPINACH	NNP
45572	1306	2	.	.	.
45572	1307	1	174	174	CD
45572	1307	2	.	.	.
45572	1308	1	Wash	wash	VB
45572	1308	2	it	-PRON-	PRP
45572	1308	3	well	well	RB
45572	1308	4	through	through	IN
45572	1308	5	several	several	JJ
45572	1308	6	waters	water	NNS
45572	1308	7	,	,	,
45572	1308	8	as	as	IN
45572	1308	9	it	-PRON-	PRP
45572	1308	10	is	be	VBZ
45572	1308	11	apt	apt	JJ
45572	1308	12	to	to	TO
45572	1308	13	be	be	VB
45572	1308	14	gritty	gritty	JJ
45572	1308	15	.	.	.
45572	1309	1	Put	put	VB
45572	1309	2	it	-PRON-	PRP
45572	1309	3	into	into	IN
45572	1309	4	a	a	DT
45572	1309	5	pot	pot	NN
45572	1309	6	without	without	IN
45572	1309	7	any	any	DT
45572	1309	8	water	water	NN
45572	1309	9	,	,	,
45572	1309	10	let	let	VB
45572	1309	11	it	-PRON-	PRP
45572	1309	12	cook	cook	VB
45572	1309	13	slowly	slowly	RB
45572	1309	14	until	until	IN
45572	1309	15	it	-PRON-	PRP
45572	1309	16	is	be	VBZ
45572	1309	17	very	very	RB
45572	1309	18	soft	soft	JJ
45572	1309	19	.	.	.
45572	1310	1	Then	then	RB
45572	1310	2	drain	drain	VB
45572	1310	3	and	and	CC
45572	1310	4	mash	mash	VB
45572	1310	5	it	-PRON-	PRP
45572	1310	6	with	with	IN
45572	1310	7	a	a	DT
45572	1310	8	piece	piece	NN
45572	1310	9	of	of	IN
45572	1310	10	butter	butter	NN
45572	1310	11	,	,	,
45572	1310	12	pepper	pepper	NN
45572	1310	13	and	and	CC
45572	1310	14	salt	salt	NN
45572	1310	15	to	to	IN
45572	1310	16	the	the	DT
45572	1310	17	taste	taste	NN
45572	1310	18	.	.	.
45572	1311	1	Put	put	VB
45572	1311	2	it	-PRON-	PRP
45572	1311	3	in	in	IN
45572	1311	4	a	a	DT
45572	1311	5	vegetable	vegetable	NN
45572	1311	6	dish	dish	NN
45572	1311	7	,	,	,
45572	1311	8	and	and	CC
45572	1311	9	strew	strew	VBD
45572	1311	10	over	over	IN
45572	1311	11	the	the	DT
45572	1311	12	top	top	JJ
45572	1311	13	eggs	egg	NNS
45572	1311	14	which	which	WDT
45572	1311	15	have	have	VBP
45572	1311	16	been	be	VBN
45572	1311	17	boiled	boil	VBN
45572	1311	18	hard	hard	RB
45572	1311	19	and	and	CC
45572	1311	20	finely	finely	RB
45572	1311	21	chopped	chop	VBN
45572	1311	22	,	,	,
45572	1311	23	or	or	CC
45572	1311	24	poached	poach	VBN
45572	1311	25	eggs	egg	NNS
45572	1311	26	.	.	.
45572	1312	1	SPINACH	SPINACH	NNP
45572	1312	2	AS	as	IN
45572	1312	3	GREENS	GREENS	NNP
45572	1312	4	.	.	.
45572	1313	1	175	175	CD
45572	1313	2	.	.	.
45572	1314	1	Spinach	spinach	NN
45572	1314	2	may	may	MD
45572	1314	3	be	be	VB
45572	1314	4	boiled	boil	VBN
45572	1314	5	with	with	IN
45572	1314	6	a	a	DT
45572	1314	7	piece	piece	NN
45572	1314	8	of	of	IN
45572	1314	9	corned	corn	VBN
45572	1314	10	beef	beef	NN
45572	1314	11	,	,	,
45572	1314	12	or	or	CC
45572	1314	13	pickled	pickle	VBN
45572	1314	14	pork	pork	NN
45572	1314	15	,	,	,
45572	1314	16	and	and	CC
45572	1314	17	served	serve	VBD
45572	1314	18	as	as	IN
45572	1314	19	greens	greens	NNP
45572	1314	20	.	.	.
45572	1315	1	Cabbage	cabbage	NN
45572	1315	2	may	may	MD
45572	1315	3	be	be	VB
45572	1315	4	boiled	boil	VBN
45572	1315	5	in	in	IN
45572	1315	6	the	the	DT
45572	1315	7	same	same	JJ
45572	1315	8	manner	manner	NN
45572	1315	9	,	,	,
45572	1315	10	but	but	CC
45572	1315	11	meat	meat	NN
45572	1315	12	has	have	VBZ
45572	1315	13	a	a	DT
45572	1315	14	very	very	RB
45572	1315	15	strong	strong	JJ
45572	1315	16	taste	taste	NN
45572	1315	17	when	when	WRB
45572	1315	18	boiled	boil	VBN
45572	1315	19	with	with	IN
45572	1315	20	vegetables	vegetable	NNS
45572	1315	21	in	in	IN
45572	1315	22	this	this	DT
45572	1315	23	way	way	NN
45572	1315	24	.	.	.
45572	1316	1	DANDELION	DANDELION	NNP
45572	1316	2	.	.	.
45572	1317	1	176	176	CD
45572	1317	2	.	.	.
45572	1318	1	Pick	pick	VB
45572	1318	2	and	and	CC
45572	1318	3	wash	wash	VB
45572	1318	4	your	-PRON-	PRP$
45572	1318	5	dandelion	dandelion	NN
45572	1318	6	and	and	CC
45572	1318	7	cut	cut	VBD
45572	1318	8	off	off	RP
45572	1318	9	the	the	DT
45572	1318	10	roots	root	NNS
45572	1318	11	.	.	.
45572	1319	1	Drain	drain	VB
45572	1319	2	it	-PRON-	PRP
45572	1319	3	,	,	,
45572	1319	4	and	and	CC
45572	1319	5	make	make	VB
45572	1319	6	a	a	DT
45572	1319	7	dressing	dressing	NN
45572	1319	8	of	of	IN
45572	1319	9	an	an	DT
45572	1319	10	egg	egg	NN
45572	1319	11	,	,	,
45572	1319	12	well	well	RB
45572	1319	13	beaten	beat	VBN
45572	1319	14	,	,	,
45572	1319	15	a	a	DT
45572	1319	16	half	half	NN
45572	1319	17	a	a	DT
45572	1319	18	gill	gill	NN
45572	1319	19	of	of	IN
45572	1319	20	vinegar	vinegar	NN
45572	1319	21	,	,	,
45572	1319	22	a	a	DT
45572	1319	23	tea	tea	NN
45572	1319	24	spoonful	spoonful	JJ
45572	1319	25	of	of	IN
45572	1319	26	butter	butter	NN
45572	1319	27	,	,	,
45572	1319	28	and	and	CC
45572	1319	29	salt	salt	NN
45572	1319	30	to	to	IN
45572	1319	31	the	the	DT
45572	1319	32	taste	taste	NN
45572	1319	33	.	.	.
45572	1320	1	Mix	mix	VB
45572	1320	2	the	the	DT
45572	1320	3	egg	egg	NN
45572	1320	4	,	,	,
45572	1320	5	vinegar	vinegar	NN
45572	1320	6	,	,	,
45572	1320	7	butter	butter	NN
45572	1320	8	and	and	CC
45572	1320	9	salt	salt	NN
45572	1320	10	together	together	RB
45572	1320	11	,	,	,
45572	1320	12	put	put	VBD
45572	1320	13	the	the	DT
45572	1320	14	mixture	mixture	NN
45572	1320	15	over	over	IN
45572	1320	16	the	the	DT
45572	1320	17	fire	fire	NN
45572	1320	18	,	,	,
45572	1320	19	and	and	CC
45572	1320	20	as	as	RB
45572	1320	21	soon	soon	RB
45572	1320	22	as	as	IN
45572	1320	23	it	-PRON-	PRP
45572	1320	24	is	be	VBZ
45572	1320	25	thick	thick	JJ
45572	1320	26	,	,	,
45572	1320	27	take	take	VB
45572	1320	28	it	-PRON-	PRP
45572	1320	29	off	off	RP
45572	1320	30	,	,	,
45572	1320	31	and	and	CC
45572	1320	32	stand	stand	VB
45572	1320	33	it	-PRON-	PRP
45572	1320	34	away	away	RB
45572	1320	35	to	to	TO
45572	1320	36	get	get	VB
45572	1320	37	cold	cold	JJ
45572	1320	38	.	.	.
45572	1321	1	Drain	drain	VB
45572	1321	2	your	-PRON-	PRP$
45572	1321	3	dandelion	dandelion	NN
45572	1321	4	,	,	,
45572	1321	5	pour	pour	VB
45572	1321	6	the	the	DT
45572	1321	7	dressing	dressing	NN
45572	1321	8	over	over	IN
45572	1321	9	it	-PRON-	PRP
45572	1321	10	and	and	CC
45572	1321	11	send	send	VB
45572	1321	12	it	-PRON-	PRP
45572	1321	13	to	to	IN
45572	1321	14	the	the	DT
45572	1321	15	table	table	NN
45572	1321	16	.	.	.
45572	1322	1	SQUASHES	SQUASHES	NNP
45572	1322	2	OR	or	CC
45572	1322	3	CYMLINS	CYMLINS	NNP
45572	1322	4	.	.	.
45572	1323	1	177	177	CD
45572	1323	2	.	.	.
45572	1324	1	If	if	IN
45572	1324	2	they	-PRON-	PRP
45572	1324	3	are	be	VBP
45572	1324	4	old	old	JJ
45572	1324	5	and	and	CC
45572	1324	6	tough	tough	JJ
45572	1324	7	peel	peel	VB
45572	1324	8	them	-PRON-	PRP
45572	1324	9	,	,	,
45572	1324	10	but	but	CC
45572	1324	11	if	if	IN
45572	1324	12	they	-PRON-	PRP
45572	1324	13	are	be	VBP
45572	1324	14	young	young	JJ
45572	1324	15	,	,	,
45572	1324	16	and	and	CC
45572	1324	17	the	the	DT
45572	1324	18	rind	rind	NN
45572	1324	19	is	be	VBZ
45572	1324	20	tender	tender	JJ
45572	1324	21	,	,	,
45572	1324	22	they	-PRON-	PRP
45572	1324	23	are	be	VBP
45572	1324	24	better	well	RBR
45572	1324	25	cooked	cook	VBN
45572	1324	26	with	with	IN
45572	1324	27	the	the	DT
45572	1324	28	skin	skin	NN
45572	1324	29	on	on	RP
45572	1324	30	.	.	.
45572	1325	1	The	the	DT
45572	1325	2	round	round	JJ
45572	1325	3	squashes	squash	NNS
45572	1325	4	may	may	MD
45572	1325	5	be	be	VB
45572	1325	6	cooked	cook	VBN
45572	1325	7	whole	whole	JJ
45572	1325	8	,	,	,
45572	1325	9	but	but	CC
45572	1325	10	the	the	DT
45572	1325	11	long	long	JJ
45572	1325	12	ones	one	NNS
45572	1325	13	must	must	MD
45572	1325	14	be	be	VB
45572	1325	15	cut	cut	VBN
45572	1325	16	in	in	IN
45572	1325	17	two	two	CD
45572	1325	18	or	or	CC
45572	1325	19	three	three	CD
45572	1325	20	pieces	piece	NNS
45572	1325	21	,	,	,
45572	1325	22	according	accord	VBG
45572	1325	23	to	to	IN
45572	1325	24	the	the	DT
45572	1325	25	size	size	NN
45572	1325	26	of	of	IN
45572	1325	27	the	the	DT
45572	1325	28	vessel	vessel	NN
45572	1325	29	they	-PRON-	PRP
45572	1325	30	are	be	VBP
45572	1325	31	to	to	TO
45572	1325	32	be	be	VB
45572	1325	33	cooked	cook	VBN
45572	1325	34	in	in	IN
45572	1325	35	.	.	.
45572	1326	1	Stew	stew	VB
45572	1326	2	them	-PRON-	PRP
45572	1326	3	in	in	IN
45572	1326	4	as	as	RB
45572	1326	5	little	little	JJ
45572	1326	6	water	water	NN
45572	1326	7	as	as	IN
45572	1326	8	possible	possible	JJ
45572	1326	9	,	,	,
45572	1326	10	till	till	IN
45572	1326	11	they	-PRON-	PRP
45572	1326	12	are	be	VBP
45572	1326	13	soft	soft	JJ
45572	1326	14	.	.	.
45572	1327	1	Take	take	VB
45572	1327	2	them	-PRON-	PRP
45572	1327	3	out	out	RP
45572	1327	4	,	,	,
45572	1327	5	drain	drain	VB
45572	1327	6	,	,	,
45572	1327	7	and	and	CC
45572	1327	8	press	press	VB
45572	1327	9	them	-PRON-	PRP
45572	1327	10	as	as	RB
45572	1327	11	dry	dry	JJ
45572	1327	12	as	as	IN
45572	1327	13	you	-PRON-	PRP
45572	1327	14	can	can	MD
45572	1327	15	.	.	.
45572	1328	1	Then	then	RB
45572	1328	2	put	put	VB
45572	1328	3	them	-PRON-	PRP
45572	1328	4	in	in	IN
45572	1328	5	a	a	DT
45572	1328	6	stew	stew	NN
45572	1328	7	-	-	HYPH
45572	1328	8	pan	pan	NN
45572	1328	9	,	,	,
45572	1328	10	add	add	VB
45572	1328	11	butter	butter	NN
45572	1328	12	,	,	,
45572	1328	13	pepper	pepper	NN
45572	1328	14	and	and	CC
45572	1328	15	salt	salt	NN
45572	1328	16	to	to	IN
45572	1328	17	the	the	DT
45572	1328	18	taste	taste	NN
45572	1328	19	.	.	.
45572	1329	1	Add	add	VB
45572	1329	2	some	some	DT
45572	1329	3	cream	cream	NN
45572	1329	4	if	if	IN
45572	1329	5	you	-PRON-	PRP
45572	1329	6	have	have	VBP
45572	1329	7	it	-PRON-	PRP
45572	1329	8	.	.	.
45572	1330	1	Heat	heat	VB
45572	1330	2	them	-PRON-	PRP
45572	1330	3	very	very	RB
45572	1330	4	hot	hot	RB
45572	1330	5	and	and	CC
45572	1330	6	serve	serve	VB
45572	1330	7	them	-PRON-	PRP
45572	1330	8	.	.	.
45572	1331	1	OCHRAS	OCHRAS	NNP
45572	1331	2	.	.	.
45572	1332	1	178	178	CD
45572	1332	2	.	.	.
45572	1333	1	Wash	wash	VB
45572	1333	2	them	-PRON-	PRP
45572	1333	3	,	,	,
45572	1333	4	cut	cut	VBD
45572	1333	5	them	-PRON-	PRP
45572	1333	6	in	in	IN
45572	1333	7	half	half	DT
45572	1333	8	,	,	,
45572	1333	9	season	season	NN
45572	1333	10	with	with	IN
45572	1333	11	pepper	pepper	NN
45572	1333	12	and	and	CC
45572	1333	13	salt	salt	NN
45572	1333	14	;	;	:
45572	1333	15	fry	fry	VB
45572	1333	16	them	-PRON-	PRP
45572	1333	17	in	in	IN
45572	1333	18	butter	butter	NN
45572	1333	19	till	till	IN
45572	1333	20	of	of	IN
45572	1333	21	a	a	DT
45572	1333	22	light	light	JJ
45572	1333	23	brown	brown	NN
45572	1333	24	.	.	.
45572	1334	1	They	-PRON-	PRP
45572	1334	2	must	must	MD
45572	1334	3	be	be	VB
45572	1334	4	fried	fry	VBN
45572	1334	5	slowly	slowly	RB
45572	1334	6	.	.	.
45572	1335	1	CARROTS	CARROTS	NNP
45572	1335	2	.	.	.
45572	1336	1	179	179	CD
45572	1336	2	.	.	.
45572	1337	1	Scrape	scrape	VB
45572	1337	2	and	and	CC
45572	1337	3	wash	wash	VB
45572	1337	4	them	-PRON-	PRP
45572	1337	5	.	.	.
45572	1338	1	Boil	boil	VB
45572	1338	2	them	-PRON-	PRP
45572	1338	3	in	in	IN
45572	1338	4	a	a	DT
45572	1338	5	little	little	JJ
45572	1338	6	water	water	NN
45572	1338	7	,	,	,
45572	1338	8	with	with	IN
45572	1338	9	salt	salt	NN
45572	1338	10	to	to	IN
45572	1338	11	taste	taste	NN
45572	1338	12	.	.	.
45572	1339	1	When	when	WRB
45572	1339	2	they	-PRON-	PRP
45572	1339	3	are	be	VBP
45572	1339	4	soft	soft	JJ
45572	1339	5	dish	dish	NN
45572	1339	6	them	-PRON-	PRP
45572	1339	7	,	,	,
45572	1339	8	and	and	CC
45572	1339	9	pour	pour	VB
45572	1339	10	over	over	IN
45572	1339	11	melted	melted	JJ
45572	1339	12	butter	butter	NN
45572	1339	13	,	,	,
45572	1339	14	or	or	CC
45572	1339	15	drawn	draw	VBN
45572	1339	16	butter	butter	NN
45572	1339	17	.	.	.
45572	1340	1	TURNIPS	turnip	NNS
45572	1340	2	.	.	.
45572	1341	1	180	180	CD
45572	1341	2	.	.	.
45572	1342	1	They	-PRON-	PRP
45572	1342	2	should	should	MD
45572	1342	3	be	be	VB
45572	1342	4	boiled	boil	VBN
45572	1342	5	in	in	RP
45572	1342	6	as	as	RB
45572	1342	7	little	little	JJ
45572	1342	8	water	water	NN
45572	1342	9	as	as	IN
45572	1342	10	possible	possible	JJ
45572	1342	11	.	.	.
45572	1343	1	Season	season	VB
45572	1343	2	the	the	DT
45572	1343	3	water	water	NN
45572	1343	4	with	with	IN
45572	1343	5	salt	salt	NN
45572	1343	6	just	just	RB
45572	1343	7	to	to	TO
45572	1343	8	taste	taste	VB
45572	1343	9	.	.	.
45572	1344	1	When	when	WRB
45572	1344	2	they	-PRON-	PRP
45572	1344	3	begin	begin	VBP
45572	1344	4	to	to	TO
45572	1344	5	lose	lose	VB
45572	1344	6	their	-PRON-	PRP$
45572	1344	7	sweetness	sweetness	NN
45572	1344	8	,	,	,
45572	1344	9	late	late	RB
45572	1344	10	in	in	IN
45572	1344	11	the	the	DT
45572	1344	12	season	season	NN
45572	1344	13	,	,	,
45572	1344	14	add	add	VB
45572	1344	15	a	a	DT
45572	1344	16	little	little	JJ
45572	1344	17	sugar	sugar	NN
45572	1344	18	,	,	,
45572	1344	19	which	which	WDT
45572	1344	20	greatly	greatly	RB
45572	1344	21	improves	improve	VBZ
45572	1344	22	their	-PRON-	PRP$
45572	1344	23	flavor	flavor	NN
45572	1344	24	.	.	.
45572	1345	1	When	when	WRB
45572	1345	2	soft	soft	JJ
45572	1345	3	,	,	,
45572	1345	4	take	take	VB
45572	1345	5	them	-PRON-	PRP
45572	1345	6	up	up	RP
45572	1345	7	and	and	CC
45572	1345	8	mash	mash	VB
45572	1345	9	them	-PRON-	PRP
45572	1345	10	with	with	IN
45572	1345	11	a	a	DT
45572	1345	12	little	little	JJ
45572	1345	13	pepper	pepper	NN
45572	1345	14	,	,	,
45572	1345	15	salt	salt	NN
45572	1345	16	,	,	,
45572	1345	17	butter	butter	NN
45572	1345	18	,	,	,
45572	1345	19	and	and	CC
45572	1345	20	cream	cream	NN
45572	1345	21	,	,	,
45572	1345	22	if	if	IN
45572	1345	23	you	-PRON-	PRP
45572	1345	24	have	have	VBP
45572	1345	25	it	-PRON-	PRP
45572	1345	26	.	.	.
45572	1346	1	CELERY	celery	VB
45572	1346	2	DRESSED	dressed	NN
45572	1346	3	AS	as	IN
45572	1346	4	SLAW	slaw	NN
45572	1346	5	.	.	.
45572	1347	1	181	181	CD
45572	1347	2	.	.	.
45572	1348	1	Cut	cut	VB
45572	1348	2	the	the	DT
45572	1348	3	celery	celery	NN
45572	1348	4	in	in	IN
45572	1348	5	pieces	piece	NNS
45572	1348	6	about	about	IN
45572	1348	7	a	a	DT
45572	1348	8	quarter	quarter	NN
45572	1348	9	of	of	IN
45572	1348	10	an	an	DT
45572	1348	11	inch	inch	NN
45572	1348	12	long	long	RB
45572	1348	13	.	.	.
45572	1349	1	Make	make	VB
45572	1349	2	a	a	DT
45572	1349	3	dressing	dressing	NN
45572	1349	4	of	of	IN
45572	1349	5	the	the	DT
45572	1349	6	yelks	yelk	NNS
45572	1349	7	of	of	IN
45572	1349	8	three	three	CD
45572	1349	9	eggs	egg	NNS
45572	1349	10	boiled	boil	VBN
45572	1349	11	hard	hard	RB
45572	1349	12	,	,	,
45572	1349	13	half	half	PDT
45572	1349	14	a	a	DT
45572	1349	15	gill	gill	NN
45572	1349	16	of	of	IN
45572	1349	17	vinegar	vinegar	NN
45572	1349	18	,	,	,
45572	1349	19	half	half	PDT
45572	1349	20	a	a	DT
45572	1349	21	gill	gill	NN
45572	1349	22	of	of	IN
45572	1349	23	sweet	sweet	JJ
45572	1349	24	oil	oil	NN
45572	1349	25	,	,	,
45572	1349	26	one	one	CD
45572	1349	27	tea	tea	NN
45572	1349	28	spoonful	spoonful	JJ
45572	1349	29	of	of	IN
45572	1349	30	French	french	JJ
45572	1349	31	mustard	mustard	NN
45572	1349	32	,	,	,
45572	1349	33	or	or	CC
45572	1349	34	half	half	PDT
45572	1349	35	a	a	DT
45572	1349	36	tea	tea	NN
45572	1349	37	spoonful	spoonful	JJ
45572	1349	38	of	of	IN
45572	1349	39	common	common	JJ
45572	1349	40	mustard	mustard	NN
45572	1349	41	,	,	,
45572	1349	42	with	with	IN
45572	1349	43	salt	salt	NN
45572	1349	44	and	and	CC
45572	1349	45	cayenne	cayenne	NN
45572	1349	46	pepper	pepper	NN
45572	1349	47	to	to	IN
45572	1349	48	the	the	DT
45572	1349	49	taste	taste	NN
45572	1349	50	.	.	.
45572	1350	1	Pour	pour	VB
45572	1350	2	this	this	DT
45572	1350	3	mixture	mixture	NN
45572	1350	4	over	over	IN
45572	1350	5	the	the	DT
45572	1350	6	celery	celery	NN
45572	1350	7	,	,	,
45572	1350	8	stir	stir	VB
45572	1350	9	it	-PRON-	PRP
45572	1350	10	well	well	RB
45572	1350	11	and	and	CC
45572	1350	12	send	send	VB
45572	1350	13	it	-PRON-	PRP
45572	1350	14	to	to	IN
45572	1350	15	the	the	DT
45572	1350	16	table	table	NN
45572	1350	17	.	.	.
45572	1351	1	It	-PRON-	PRP
45572	1351	2	should	should	MD
45572	1351	3	be	be	VB
45572	1351	4	kept	keep	VBN
45572	1351	5	in	in	IN
45572	1351	6	cold	cold	JJ
45572	1351	7	water	water	NN
45572	1351	8	to	to	TO
45572	1351	9	make	make	VB
45572	1351	10	it	-PRON-	PRP
45572	1351	11	crisp	crisp	JJ
45572	1351	12	,	,	,
45572	1351	13	until	until	IN
45572	1351	14	about	about	IN
45572	1351	15	fifteen	fifteen	CD
45572	1351	16	minutes	minute	NNS
45572	1351	17	before	before	IN
45572	1351	18	it	-PRON-	PRP
45572	1351	19	is	be	VBZ
45572	1351	20	sent	send	VBN
45572	1351	21	to	to	IN
45572	1351	22	the	the	DT
45572	1351	23	table	table	NN
45572	1351	24	,	,	,
45572	1351	25	then	then	RB
45572	1351	26	drain	drain	VB
45572	1351	27	it	-PRON-	PRP
45572	1351	28	and	and	CC
45572	1351	29	pour	pour	VB
45572	1351	30	the	the	DT
45572	1351	31	dressing	dressing	NN
45572	1351	32	over	over	RP
45572	1351	33	.	.	.
45572	1352	1	CELERY	celery	VB
45572	1352	2	STEWED	STEWED	NNS
45572	1352	3	WITH	with	IN
45572	1352	4	LAMB	LAMB	NNP
45572	1352	5	.	.	.
45572	1353	1	(	(	-LRB-
45572	1353	2	_	_	NNP
45572	1353	3	French	French	NNP
45572	1353	4	fashion	fashion	NN
45572	1353	5	_	_	NNP
45572	1353	6	.	.	.
45572	1353	7	)	)	-RRB-
45572	1354	1	182	182	CD
45572	1354	2	.	.	.
45572	1355	1	Take	take	VB
45572	1355	2	six	six	CD
45572	1355	3	neck	neck	NN
45572	1355	4	chops	chop	NNS
45572	1355	5	,	,	,
45572	1355	6	crack	crack	VB
45572	1355	7	the	the	DT
45572	1355	8	bone	bone	NN
45572	1355	9	of	of	IN
45572	1355	10	each	each	DT
45572	1355	11	across	across	IN
45572	1355	12	the	the	DT
45572	1355	13	middle	middle	NN
45572	1355	14	,	,	,
45572	1355	15	and	and	CC
45572	1355	16	put	put	VBD
45572	1355	17	them	-PRON-	PRP
45572	1355	18	into	into	IN
45572	1355	19	a	a	DT
45572	1355	20	stew	stew	NN
45572	1355	21	-	-	HYPH
45572	1355	22	pan	pan	NN
45572	1355	23	.	.	.
45572	1356	1	Cut	cut	VB
45572	1356	2	up	up	RP
45572	1356	3	and	and	CC
45572	1356	4	wash	wash	VB
45572	1356	5	two	two	CD
45572	1356	6	large	large	JJ
45572	1356	7	heads	head	NNS
45572	1356	8	of	of	IN
45572	1356	9	celery	celery	NN
45572	1356	10	,	,	,
45572	1356	11	and	and	CC
45572	1356	12	mix	mix	VB
45572	1356	13	with	with	IN
45572	1356	14	the	the	DT
45572	1356	15	meat	meat	NN
45572	1356	16	;	;	,
45572	1356	17	pepper	pepper	NN
45572	1356	18	and	and	CC
45572	1356	19	salt	salt	NN
45572	1356	20	to	to	IN
45572	1356	21	the	the	DT
45572	1356	22	taste	taste	NN
45572	1356	23	.	.	.
45572	1357	1	Roll	roll	VB
45572	1357	2	two	two	CD
45572	1357	3	ounces	ounce	NNS
45572	1357	4	of	of	IN
45572	1357	5	butter	butter	NN
45572	1357	6	in	in	IN
45572	1357	7	a	a	DT
45572	1357	8	little	little	JJ
45572	1357	9	flour	flour	NN
45572	1357	10	and	and	CC
45572	1357	11	add	add	VB
45572	1357	12	to	to	IN
45572	1357	13	it	-PRON-	PRP
45572	1357	14	,	,	,
45572	1357	15	with	with	IN
45572	1357	16	half	half	PDT
45572	1357	17	a	a	DT
45572	1357	18	gill	gill	NN
45572	1357	19	of	of	IN
45572	1357	20	water	water	NN
45572	1357	21	.	.	.
45572	1358	1	Cover	cover	VB
45572	1358	2	it	-PRON-	PRP
45572	1358	3	closely	closely	RB
45572	1358	4	,	,	,
45572	1358	5	and	and	CC
45572	1358	6	let	let	VB
45572	1358	7	it	-PRON-	PRP
45572	1358	8	simmer	simmer	VB
45572	1358	9	slowly	slowly	RB
45572	1358	10	till	till	IN
45572	1358	11	the	the	DT
45572	1358	12	celery	celery	NN
45572	1358	13	is	be	VBZ
45572	1358	14	soft	soft	JJ
45572	1358	15	.	.	.
45572	1359	1	If	if	IN
45572	1359	2	the	the	DT
45572	1359	3	gravy	gravy	NN
45572	1359	4	stews	stew	VBZ
45572	1359	5	away	away	RB
45572	1359	6	too	too	RB
45572	1359	7	much	much	RB
45572	1359	8	,	,	,
45572	1359	9	add	add	VB
45572	1359	10	a	a	DT
45572	1359	11	little	little	JJ
45572	1359	12	water	water	NN
45572	1359	13	,	,	,
45572	1359	14	and	and	CC
45572	1359	15	if	if	IN
45572	1359	16	it	-PRON-	PRP
45572	1359	17	should	should	MD
45572	1359	18	not	not	RB
45572	1359	19	be	be	VB
45572	1359	20	quite	quite	RB
45572	1359	21	thick	thick	JJ
45572	1359	22	enough	enough	RB
45572	1359	23	,	,	,
45572	1359	24	stir	stir	NN
45572	1359	25	in	in	IN
45572	1359	26	a	a	DT
45572	1359	27	little	little	JJ
45572	1359	28	flour	flour	NN
45572	1359	29	mixed	mix	VBN
45572	1359	30	with	with	IN
45572	1359	31	cold	cold	JJ
45572	1359	32	water	water	NN
45572	1359	33	.	.	.
45572	1360	1	ASPARAGUS	ASPARAGUS	NNP
45572	1360	2	.	.	.
45572	1361	1	183	183	CD
45572	1361	2	.	.	.
45572	1362	1	Scrape	scrape	VB
45572	1362	2	and	and	CC
45572	1362	3	wash	wash	VB
45572	1362	4	your	-PRON-	PRP$
45572	1362	5	asparagus	asparagus	NN
45572	1362	6	,	,	,
45572	1362	7	put	put	VB
45572	1362	8	it	-PRON-	PRP
45572	1362	9	in	in	IN
45572	1362	10	a	a	DT
45572	1362	11	net	net	NN
45572	1362	12	,	,	,
45572	1362	13	boil	boil	VB
45572	1362	14	it	-PRON-	PRP
45572	1362	15	in	in	IN
45572	1362	16	just	just	RB
45572	1362	17	enough	enough	JJ
45572	1362	18	water	water	NN
45572	1362	19	to	to	TO
45572	1362	20	cover	cover	VB
45572	1362	21	it	-PRON-	PRP
45572	1362	22	,	,	,
45572	1362	23	with	with	IN
45572	1362	24	salt	salt	NN
45572	1362	25	to	to	IN
45572	1362	26	the	the	DT
45572	1362	27	taste	taste	NN
45572	1362	28	.	.	.
45572	1363	1	When	when	WRB
45572	1363	2	it	-PRON-	PRP
45572	1363	3	is	be	VBZ
45572	1363	4	done	do	VBN
45572	1363	5	and	and	CC
45572	1363	6	perfectly	perfectly	RB
45572	1363	7	soft	soft	JJ
45572	1363	8	,	,	,
45572	1363	9	take	take	VB
45572	1363	10	it	-PRON-	PRP
45572	1363	11	up	up	RP
45572	1363	12	,	,	,
45572	1363	13	drain	drain	VB
45572	1363	14	it	-PRON-	PRP
45572	1363	15	,	,	,
45572	1363	16	and	and	CC
45572	1363	17	pour	pour	VB
45572	1363	18	over	over	IN
45572	1363	19	it	-PRON-	PRP
45572	1363	20	a	a	DT
45572	1363	21	rich	rich	JJ
45572	1363	22	drawn	drawn	JJ
45572	1363	23	butter	butter	NN
45572	1363	24	.	.	.
45572	1364	1	Toast	toast	NN
45572	1364	2	is	be	VBZ
45572	1364	3	generally	generally	RB
45572	1364	4	laid	lay	VBN
45572	1364	5	in	in	IN
45572	1364	6	the	the	DT
45572	1364	7	bottom	bottom	NN
45572	1364	8	of	of	IN
45572	1364	9	the	the	DT
45572	1364	10	dish	dish	NN
45572	1364	11	and	and	CC
45572	1364	12	the	the	DT
45572	1364	13	asparagus	asparagus	NN
45572	1364	14	put	put	VBD
45572	1364	15	on	on	IN
45572	1364	16	it	-PRON-	PRP
45572	1364	17	,	,	,
45572	1364	18	but	but	CC
45572	1364	19	some	some	DT
45572	1364	20	prefer	prefer	VBP
45572	1364	21	it	-PRON-	PRP
45572	1364	22	without	without	IN
45572	1364	23	the	the	DT
45572	1364	24	toast	toast	NN
45572	1364	25	.	.	.
45572	1365	1	DUTCH	DUTCH	NNP
45572	1365	2	SALAD	SALAD	NNP
45572	1365	3	.	.	.
45572	1366	1	184	184	CD
45572	1366	2	.	.	.
45572	1367	1	Choose	choose	VB
45572	1367	2	a	a	DT
45572	1367	3	head	head	NN
45572	1367	4	of	of	IN
45572	1367	5	fine	fine	JJ
45572	1367	6	cabbage	cabbage	NN
45572	1367	7	lettuce	lettuce	NN
45572	1367	8	,	,	,
45572	1367	9	strip	strip	VB
45572	1367	10	off	off	RP
45572	1367	11	the	the	DT
45572	1367	12	outer	outer	JJ
45572	1367	13	leaves	leave	NNS
45572	1367	14	,	,	,
45572	1367	15	cut	cut	VBD
45572	1367	16	it	-PRON-	PRP
45572	1367	17	in	in	IN
45572	1367	18	half	half	DT
45572	1367	19	,	,	,
45572	1367	20	and	and	CC
45572	1367	21	wash	wash	VB
45572	1367	22	it	-PRON-	PRP
45572	1367	23	well	well	RB
45572	1367	24	.	.	.
45572	1368	1	Fry	fry	VB
45572	1368	2	a	a	DT
45572	1368	3	slice	slice	NN
45572	1368	4	of	of	IN
45572	1368	5	ham	ham	NN
45572	1368	6	;	;	:
45572	1368	7	when	when	WRB
45572	1368	8	it	-PRON-	PRP
45572	1368	9	is	be	VBZ
45572	1368	10	done	do	VBN
45572	1368	11	,	,	,
45572	1368	12	take	take	VB
45572	1368	13	it	-PRON-	PRP
45572	1368	14	out	out	IN
45572	1368	15	of	of	IN
45572	1368	16	the	the	DT
45572	1368	17	pan	pan	NN
45572	1368	18	,	,	,
45572	1368	19	and	and	CC
45572	1368	20	pour	pour	VB
45572	1368	21	in	in	RP
45572	1368	22	to	to	IN
45572	1368	23	the	the	DT
45572	1368	24	hot	hot	JJ
45572	1368	25	fat	fat	NN
45572	1368	26	one	one	CD
45572	1368	27	beaten	beat	VBN
45572	1368	28	egg	egg	NN
45572	1368	29	,	,	,
45572	1368	30	and	and	CC
45572	1368	31	a	a	DT
45572	1368	32	wine	wine	NN
45572	1368	33	glassful	glassful	JJ
45572	1368	34	of	of	IN
45572	1368	35	vinegar	vinegar	NN
45572	1368	36	,	,	,
45572	1368	37	set	set	VBD
45572	1368	38	it	-PRON-	PRP
45572	1368	39	on	on	IN
45572	1368	40	the	the	DT
45572	1368	41	fire	fire	NN
45572	1368	42	,	,	,
45572	1368	43	and	and	CC
45572	1368	44	as	as	RB
45572	1368	45	soon	soon	RB
45572	1368	46	as	as	IN
45572	1368	47	it	-PRON-	PRP
45572	1368	48	thickens	thicken	VBZ
45572	1368	49	take	take	VBP
45572	1368	50	it	-PRON-	PRP
45572	1368	51	off	off	RP
45572	1368	52	.	.	.
45572	1369	1	Cut	cut	VB
45572	1369	2	the	the	DT
45572	1369	3	salad	salad	NN
45572	1369	4	in	in	IN
45572	1369	5	small	small	JJ
45572	1369	6	pieces	piece	NNS
45572	1369	7	,	,	,
45572	1369	8	and	and	CC
45572	1369	9	pour	pour	VB
45572	1369	10	the	the	DT
45572	1369	11	egg	egg	NN
45572	1369	12	and	and	CC
45572	1369	13	vinegar	vinegar	VB
45572	1369	14	over	over	IN
45572	1369	15	it	-PRON-	PRP
45572	1369	16	whilst	whilst	IN
45572	1369	17	it	-PRON-	PRP
45572	1369	18	is	be	VBZ
45572	1369	19	lukewarm	lukewarm	JJ
45572	1369	20	.	.	.
45572	1370	1	Lay	lay	VB
45572	1370	2	the	the	DT
45572	1370	3	salad	salad	NN
45572	1370	4	in	in	IN
45572	1370	5	a	a	DT
45572	1370	6	deep	deep	JJ
45572	1370	7	dish	dish	NN
45572	1370	8	,	,	,
45572	1370	9	cut	cut	VB
45572	1370	10	the	the	DT
45572	1370	11	ham	ham	NN
45572	1370	12	in	in	IN
45572	1370	13	pieces	piece	NNS
45572	1370	14	about	about	IN
45572	1370	15	an	an	DT
45572	1370	16	inch	inch	NN
45572	1370	17	square	square	NN
45572	1370	18	,	,	,
45572	1370	19	and	and	CC
45572	1370	20	place	place	NN
45572	1370	21	on	on	IN
45572	1370	22	the	the	DT
45572	1370	23	top	top	NN
45572	1370	24	.	.	.
45572	1371	1	Let	let	VB
45572	1371	2	it	-PRON-	PRP
45572	1371	3	stand	stand	VB
45572	1371	4	about	about	RB
45572	1371	5	five	five	CD
45572	1371	6	minutes	minute	NNS
45572	1371	7	,	,	,
45572	1371	8	and	and	CC
45572	1371	9	send	send	VB
45572	1371	10	it	-PRON-	PRP
45572	1371	11	to	to	IN
45572	1371	12	the	the	DT
45572	1371	13	table	table	NN
45572	1371	14	.	.	.
45572	1372	1	CORN	corn	NN
45572	1372	2	SALAD	SALAD	NNP
45572	1372	3	.	.	.
45572	1373	1	185	185	CD
45572	1373	2	.	.	.
45572	1374	1	This	this	DT
45572	1374	2	may	may	MD
45572	1374	3	be	be	VB
45572	1374	4	dressed	dressed	JJ
45572	1374	5	at	at	IN
45572	1374	6	the	the	DT
45572	1374	7	table	table	NN
45572	1374	8	with	with	IN
45572	1374	9	sugar	sugar	NN
45572	1374	10	and	and	CC
45572	1374	11	vinegar	vinegar	NN
45572	1374	12	,	,	,
45572	1374	13	or	or	CC
45572	1374	14	lemon	lemon	NN
45572	1374	15	juice	juice	NN
45572	1374	16	;	;	:
45572	1374	17	or	or	CC
45572	1374	18	with	with	IN
45572	1374	19	eggs	egg	NNS
45572	1374	20	boiled	boil	VBN
45572	1374	21	hard	hard	RB
45572	1374	22	,	,	,
45572	1374	23	vinegar	vinegar	NN
45572	1374	24	,	,	,
45572	1374	25	mustard	mustard	NN
45572	1374	26	,	,	,
45572	1374	27	sweet	sweet	JJ
45572	1374	28	oil	oil	NN
45572	1374	29	,	,	,
45572	1374	30	salt	salt	NN
45572	1374	31	and	and	CC
45572	1374	32	pepper	pepper	NN
45572	1374	33	as	as	IN
45572	1374	34	directed	direct	VBN
45572	1374	35	for	for	IN
45572	1374	36	French	french	JJ
45572	1374	37	slaw	slaw	NN
45572	1374	38	.	.	.
45572	1375	1	Scurvy	scurvy	JJ
45572	1375	2	grass	grass	NN
45572	1375	3	and	and	CC
45572	1375	4	lettuce	lettuce	NN
45572	1375	5	may	may	MD
45572	1375	6	be	be	VB
45572	1375	7	dressed	dress	VBN
45572	1375	8	in	in	IN
45572	1375	9	the	the	DT
45572	1375	10	same	same	JJ
45572	1375	11	manner	manner	NN
45572	1375	12	.	.	.
45572	1376	1	BOILED	BOILED	NNP
45572	1376	2	ONIONS	ONIONS	NNP
45572	1376	3	.	.	.
45572	1377	1	186	186	CD
45572	1377	2	.	.	.
45572	1378	1	Peel	peel	VB
45572	1378	2	them	-PRON-	PRP
45572	1378	3	,	,	,
45572	1378	4	and	and	CC
45572	1378	5	boil	boil	VB
45572	1378	6	them	-PRON-	PRP
45572	1378	7	in	in	IN
45572	1378	8	equal	equal	JJ
45572	1378	9	parts	part	NNS
45572	1378	10	of	of	IN
45572	1378	11	milk	milk	NN
45572	1378	12	and	and	CC
45572	1378	13	water	water	NN
45572	1378	14	.	.	.
45572	1379	1	When	when	WRB
45572	1379	2	they	-PRON-	PRP
45572	1379	3	are	be	VBP
45572	1379	4	tender	tender	JJ
45572	1379	5	,	,	,
45572	1379	6	take	take	VB
45572	1379	7	them	-PRON-	PRP
45572	1379	8	up	up	RP
45572	1379	9	,	,	,
45572	1379	10	drain	drain	VB
45572	1379	11	them	-PRON-	PRP
45572	1379	12	,	,	,
45572	1379	13	and	and	CC
45572	1379	14	add	add	VB
45572	1379	15	salt	salt	NN
45572	1379	16	,	,	,
45572	1379	17	pepper	pepper	NN
45572	1379	18	and	and	CC
45572	1379	19	butter	butter	NN
45572	1379	20	to	to	IN
45572	1379	21	the	the	DT
45572	1379	22	taste	taste	NN
45572	1379	23	.	.	.
45572	1380	1	Do	do	VB
45572	1380	2	not	not	RB
45572	1380	3	put	put	VB
45572	1380	4	salt	salt	NN
45572	1380	5	in	in	IN
45572	1380	6	the	the	DT
45572	1380	7	water	water	NN
45572	1380	8	they	-PRON-	PRP
45572	1380	9	are	be	VBP
45572	1380	10	boiled	boil	VBN
45572	1380	11	in	in	RP
45572	1380	12	,	,	,
45572	1380	13	as	as	IN
45572	1380	14	that	that	DT
45572	1380	15	will	will	MD
45572	1380	16	curdle	curdle	VB
45572	1380	17	the	the	DT
45572	1380	18	milk	milk	NN
45572	1380	19	and	and	CC
45572	1380	20	cause	cause	VB
45572	1380	21	a	a	DT
45572	1380	22	scum	scum	NN
45572	1380	23	to	to	TO
45572	1380	24	settle	settle	VB
45572	1380	25	on	on	IN
45572	1380	26	the	the	DT
45572	1380	27	onions	onion	NNS
45572	1380	28	.	.	.
45572	1381	1	FRIED	FRIED	NNP
45572	1381	2	CUCUMBERS	cucumber	NNS
45572	1381	3	.	.	.
45572	1382	1	187	187	CD
45572	1382	2	.	.	.
45572	1383	1	Slice	slice	VB
45572	1383	2	your	-PRON-	PRP$
45572	1383	3	cucumbers	cucumber	NNS
45572	1383	4	lengthwise	lengthwise	RB
45572	1383	5	,	,	,
45572	1383	6	season	season	VB
45572	1383	7	them	-PRON-	PRP
45572	1383	8	with	with	IN
45572	1383	9	pepper	pepper	NN
45572	1383	10	and	and	CC
45572	1383	11	salt	salt	NN
45572	1383	12	,	,	,
45572	1383	13	flour	flour	NN
45572	1383	14	and	and	CC
45572	1383	15	fry	fry	VB
45572	1383	16	them	-PRON-	PRP
45572	1383	17	in	in	IN
45572	1383	18	hot	hot	JJ
45572	1383	19	butter	butter	NN
45572	1383	20	.	.	.
45572	1384	1	They	-PRON-	PRP
45572	1384	2	should	should	MD
45572	1384	3	be	be	VB
45572	1384	4	of	of	IN
45572	1384	5	a	a	DT
45572	1384	6	delicate	delicate	JJ
45572	1384	7	brown	brown	JJ
45572	1384	8	color	color	NN
45572	1384	9	when	when	WRB
45572	1384	10	done	do	VBN
45572	1384	11	.	.	.
45572	1385	1	LIMA	lima	JJ
45572	1385	2	BEANS	bean	NNS
45572	1385	3	.	.	.
45572	1386	1	188	188	CD
45572	1386	2	.	.	.
45572	1387	1	Lima	Lima	NNS
45572	1387	2	beans	bean	NNS
45572	1387	3	require	require	VBP
45572	1387	4	from	from	IN
45572	1387	5	half	half	PDT
45572	1387	6	an	an	DT
45572	1387	7	hour	hour	NN
45572	1387	8	to	to	IN
45572	1387	9	three	three	CD
45572	1387	10	quarters	quarter	NNS
45572	1387	11	to	to	TO
45572	1387	12	boil	boil	VB
45572	1387	13	.	.	.
45572	1388	1	They	-PRON-	PRP
45572	1388	2	should	should	MD
45572	1388	3	be	be	VB
45572	1388	4	boiled	boil	VBN
45572	1388	5	in	in	RP
45572	1388	6	as	as	RB
45572	1388	7	little	little	JJ
45572	1388	8	water	water	NN
45572	1388	9	as	as	IN
45572	1388	10	possible	possible	JJ
45572	1388	11	to	to	TO
45572	1388	12	preserve	preserve	VB
45572	1388	13	their	-PRON-	PRP$
45572	1388	14	flavor	flavor	NN
45572	1388	15	.	.	.
45572	1389	1	As	as	RB
45572	1389	2	soon	soon	RB
45572	1389	3	as	as	IN
45572	1389	4	they	-PRON-	PRP
45572	1389	5	are	be	VBP
45572	1389	6	soft	soft	JJ
45572	1389	7	take	take	VBP
45572	1389	8	them	-PRON-	PRP
45572	1389	9	out	out	RP
45572	1389	10	,	,	,
45572	1389	11	drain	drain	VB
45572	1389	12	them	-PRON-	PRP
45572	1389	13	in	in	IN
45572	1389	14	a	a	DT
45572	1389	15	colander	colander	NN
45572	1389	16	and	and	CC
45572	1389	17	season	season	NN
45572	1389	18	with	with	IN
45572	1389	19	butter	butter	NN
45572	1389	20	,	,	,
45572	1389	21	pepper	pepper	NN
45572	1389	22	and	and	CC
45572	1389	23	salt	salt	NN
45572	1389	24	;	;	:
45572	1389	25	pour	pour	VB
45572	1389	26	them	-PRON-	PRP
45572	1389	27	in	in	IN
45572	1389	28	a	a	DT
45572	1389	29	pan	pan	NN
45572	1389	30	to	to	TO
45572	1389	31	be	be	VB
45572	1389	32	seasoned	season	VBN
45572	1389	33	,	,	,
45572	1389	34	as	as	IN
45572	1389	35	the	the	DT
45572	1389	36	butter	butter	NN
45572	1389	37	would	would	MD
45572	1389	38	run	run	VB
45572	1389	39	through	through	IN
45572	1389	40	the	the	DT
45572	1389	41	colander	colander	NN
45572	1389	42	.	.	.
45572	1390	1	Add	add	VB
45572	1390	2	salt	salt	NN
45572	1390	3	to	to	IN
45572	1390	4	the	the	DT
45572	1390	5	water	water	NN
45572	1390	6	they	-PRON-	PRP
45572	1390	7	are	be	VBP
45572	1390	8	boiled	boil	VBN
45572	1390	9	in	in	RP
45572	1390	10	.	.	.
45572	1391	1	WINDSOR	WINDSOR	NNP
45572	1391	2	OR	or	CC
45572	1391	3	HORSE	horse	NN
45572	1391	4	BEANS	bean	NNS
45572	1391	5	.	.	.
45572	1392	1	189	189	CD
45572	1392	2	.	.	.
45572	1393	1	Shell	Shell	NNP
45572	1393	2	the	the	DT
45572	1393	3	beans	bean	NNS
45572	1393	4	,	,	,
45572	1393	5	put	put	VBD
45572	1393	6	them	-PRON-	PRP
45572	1393	7	in	in	IN
45572	1393	8	a	a	DT
45572	1393	9	pan	pan	NN
45572	1393	10	,	,	,
45572	1393	11	and	and	CC
45572	1393	12	pour	pour	VB
45572	1393	13	boiling	boil	VBG
45572	1393	14	water	water	NN
45572	1393	15	over	over	IN
45572	1393	16	them	-PRON-	PRP
45572	1393	17	,	,	,
45572	1393	18	cover	cover	VB
45572	1393	19	them	-PRON-	PRP
45572	1393	20	and	and	CC
45572	1393	21	let	let	VB
45572	1393	22	them	-PRON-	PRP
45572	1393	23	stand	stand	VB
45572	1393	24	where	where	WRB
45572	1393	25	they	-PRON-	PRP
45572	1393	26	will	will	MD
45572	1393	27	keep	keep	VB
45572	1393	28	warm	warm	JJ
45572	1393	29	.	.	.
45572	1394	1	In	in	IN
45572	1394	2	fifteen	fifteen	CD
45572	1394	3	minutes	minute	NNS
45572	1394	4	pour	pour	VBP
45572	1394	5	off	off	RP
45572	1394	6	the	the	DT
45572	1394	7	water	water	NN
45572	1394	8	and	and	CC
45572	1394	9	remove	remove	VB
45572	1394	10	the	the	DT
45572	1394	11	thick	thick	JJ
45572	1394	12	brown	brown	JJ
45572	1394	13	skin	skin	NN
45572	1394	14	which	which	WDT
45572	1394	15	gives	give	VBZ
45572	1394	16	them	-PRON-	PRP
45572	1394	17	such	such	PDT
45572	1394	18	a	a	DT
45572	1394	19	strong	strong	JJ
45572	1394	20	flavor	flavor	NN
45572	1394	21	when	when	WRB
45572	1394	22	boiled	boil	VBN
45572	1394	23	with	with	IN
45572	1394	24	it	-PRON-	PRP
45572	1394	25	on	on	RP
45572	1394	26	.	.	.
45572	1395	1	Put	put	VB
45572	1395	2	them	-PRON-	PRP
45572	1395	3	in	in	IN
45572	1395	4	a	a	DT
45572	1395	5	stew	stew	NN
45572	1395	6	-	-	HYPH
45572	1395	7	pan	pan	NN
45572	1395	8	with	with	IN
45572	1395	9	very	very	RB
45572	1395	10	little	little	JJ
45572	1395	11	water	water	NN
45572	1395	12	,	,	,
45572	1395	13	and	and	CC
45572	1395	14	boil	boil	VB
45572	1395	15	them	-PRON-	PRP
45572	1395	16	till	till	IN
45572	1395	17	they	-PRON-	PRP
45572	1395	18	are	be	VBP
45572	1395	19	soft	soft	JJ
45572	1395	20	.	.	.
45572	1396	1	Drain	drain	VB
45572	1396	2	them	-PRON-	PRP
45572	1396	3	and	and	CC
45572	1396	4	season	season	NN
45572	1396	5	with	with	IN
45572	1396	6	butter	butter	NN
45572	1396	7	,	,	,
45572	1396	8	pepper	pepper	NN
45572	1396	9	and	and	CC
45572	1396	10	salt	salt	NN
45572	1396	11	.	.	.
45572	1397	1	STRINGED	stringed	JJ
45572	1397	2	BEANS	bean	NNS
45572	1397	3	.	.	.
45572	1398	1	190	190	CD
45572	1398	2	.	.	.
45572	1399	1	Prepare	prepare	VB
45572	1399	2	the	the	DT
45572	1399	3	beans	bean	NNS
45572	1399	4	by	by	IN
45572	1399	5	cutting	cut	VBG
45572	1399	6	each	each	DT
45572	1399	7	end	end	NN
45572	1399	8	and	and	CC
45572	1399	9	stripping	strip	VBG
45572	1399	10	off	off	RP
45572	1399	11	the	the	DT
45572	1399	12	tough	tough	JJ
45572	1399	13	fibre	fibre	NN
45572	1399	14	,	,	,
45572	1399	15	commonly	commonly	RB
45572	1399	16	known	know	VBN
45572	1399	17	as	as	IN
45572	1399	18	the	the	DT
45572	1399	19	string	string	NN
45572	1399	20	;	;	:
45572	1399	21	cut	cut	VB
45572	1399	22	each	each	DT
45572	1399	23	bean	bean	NN
45572	1399	24	in	in	IN
45572	1399	25	three	three	CD
45572	1399	26	or	or	CC
45572	1399	27	four	four	CD
45572	1399	28	pieces	piece	NNS
45572	1399	29	,	,	,
45572	1399	30	and	and	CC
45572	1399	31	stew	stew	VB
45572	1399	32	them	-PRON-	PRP
45572	1399	33	in	in	IN
45572	1399	34	very	very	RB
45572	1399	35	little	little	JJ
45572	1399	36	water	water	NN
45572	1399	37	,	,	,
45572	1399	38	which	which	WDT
45572	1399	39	has	have	VBZ
45572	1399	40	been	be	VBN
45572	1399	41	salted	salt	VBN
45572	1399	42	,	,	,
45572	1399	43	so	so	IN
45572	1399	44	that	that	IN
45572	1399	45	when	when	WRB
45572	1399	46	they	-PRON-	PRP
45572	1399	47	are	be	VBP
45572	1399	48	done	do	VBN
45572	1399	49	the	the	DT
45572	1399	50	pan	pan	NN
45572	1399	51	will	will	MD
45572	1399	52	be	be	VB
45572	1399	53	nearly	nearly	RB
45572	1399	54	dry	dry	JJ
45572	1399	55	.	.	.
45572	1400	1	They	-PRON-	PRP
45572	1400	2	require	require	VBP
45572	1400	3	from	from	IN
45572	1400	4	one	one	CD
45572	1400	5	to	to	TO
45572	1400	6	two	two	CD
45572	1400	7	hours	hour	NNS
45572	1400	8	to	to	TO
45572	1400	9	boil	boil	VB
45572	1400	10	.	.	.
45572	1401	1	When	when	WRB
45572	1401	2	they	-PRON-	PRP
45572	1401	3	are	be	VBP
45572	1401	4	perfectly	perfectly	RB
45572	1401	5	soft	soft	JJ
45572	1401	6	drain	drain	NN
45572	1401	7	them	-PRON-	PRP
45572	1401	8	in	in	IN
45572	1401	9	a	a	DT
45572	1401	10	colander	colander	NN
45572	1401	11	,	,	,
45572	1401	12	then	then	RB
45572	1401	13	put	put	VB
45572	1401	14	them	-PRON-	PRP
45572	1401	15	in	in	IN
45572	1401	16	a	a	DT
45572	1401	17	pan	pan	NN
45572	1401	18	and	and	CC
45572	1401	19	season	season	NN
45572	1401	20	with	with	IN
45572	1401	21	butter	butter	NN
45572	1401	22	,	,	,
45572	1401	23	pepper	pepper	NN
45572	1401	24	and	and	CC
45572	1401	25	salt	salt	NN
45572	1401	26	to	to	IN
45572	1401	27	the	the	DT
45572	1401	28	taste	taste	NN
45572	1401	29	.	.	.
45572	1402	1	Serve	serve	VB
45572	1402	2	them	-PRON-	PRP
45572	1402	3	hot	hot	JJ
45572	1402	4	.	.	.
45572	1403	1	BOILED	BOILED	NNP
45572	1403	2	DRIED	DRIED	NNP
45572	1403	3	BEANS	bean	NNS
45572	1403	4	.	.	.
45572	1404	1	191	191	CD
45572	1404	2	.	.	.
45572	1405	1	Put	put	VB
45572	1405	2	a	a	DT
45572	1405	3	piece	piece	NN
45572	1405	4	of	of	IN
45572	1405	5	pickled	pickle	VBN
45572	1405	6	pork	pork	NN
45572	1405	7	in	in	IN
45572	1405	8	a	a	DT
45572	1405	9	pot	pot	NN
45572	1405	10	with	with	IN
45572	1405	11	two	two	CD
45572	1405	12	quarts	quart	NNS
45572	1405	13	of	of	IN
45572	1405	14	water	water	NN
45572	1405	15	.	.	.
45572	1406	1	In	in	IN
45572	1406	2	another	another	DT
45572	1406	3	pot	pot	NN
45572	1406	4	put	put	VB
45572	1406	5	one	one	CD
45572	1406	6	quart	quart	NN
45572	1406	7	of	of	IN
45572	1406	8	dried	dry	VBN
45572	1406	9	beans	bean	NNS
45572	1406	10	,	,	,
45572	1406	11	which	which	WDT
45572	1406	12	must	must	MD
45572	1406	13	have	have	VB
45572	1406	14	been	be	VBN
45572	1406	15	carefully	carefully	RB
45572	1406	16	picked	pick	VBN
45572	1406	17	and	and	CC
45572	1406	18	washed	wash	VBN
45572	1406	19	.	.	.
45572	1407	1	As	as	RB
45572	1407	2	soon	soon	RB
45572	1407	3	as	as	IN
45572	1407	4	the	the	DT
45572	1407	5	beans	bean	NNS
45572	1407	6	begin	begin	VBP
45572	1407	7	to	to	TO
45572	1407	8	boil	boil	VB
45572	1407	9	take	take	VB
45572	1407	10	them	-PRON-	PRP
45572	1407	11	out	out	RP
45572	1407	12	,	,	,
45572	1407	13	put	put	VB
45572	1407	14	them	-PRON-	PRP
45572	1407	15	in	in	IN
45572	1407	16	a	a	DT
45572	1407	17	colander	colander	NN
45572	1407	18	to	to	TO
45572	1407	19	drain	drain	VB
45572	1407	20	,	,	,
45572	1407	21	then	then	RB
45572	1407	22	put	put	VB
45572	1407	23	them	-PRON-	PRP
45572	1407	24	in	in	RP
45572	1407	25	with	with	IN
45572	1407	26	the	the	DT
45572	1407	27	meat	meat	NN
45572	1407	28	and	and	CC
45572	1407	29	just	just	RB
45572	1407	30	cover	cover	VB
45572	1407	31	the	the	DT
45572	1407	32	whole	whole	NN
45572	1407	33	with	with	IN
45572	1407	34	water	water	NN
45572	1407	35	.	.	.
45572	1408	1	Boil	boil	VB
45572	1408	2	them	-PRON-	PRP
45572	1408	3	till	till	IN
45572	1408	4	they	-PRON-	PRP
45572	1408	5	are	be	VBP
45572	1408	6	quite	quite	RB
45572	1408	7	soft	soft	JJ
45572	1408	8	and	and	CC
45572	1408	9	send	send	VB
45572	1408	10	them	-PRON-	PRP
45572	1408	11	to	to	IN
45572	1408	12	the	the	DT
45572	1408	13	table	table	NN
45572	1408	14	.	.	.
45572	1409	1	GREEN	GREEN	NNP
45572	1409	2	PEAS	PEAS	NNP
45572	1409	3	.	.	.
45572	1410	1	192	192	CD
45572	1410	2	.	.	.
45572	1411	1	These	these	DT
45572	1411	2	should	should	MD
45572	1411	3	be	be	VB
45572	1411	4	boiled	boil	VBN
45572	1411	5	in	in	IN
45572	1411	6	very	very	RB
45572	1411	7	little	little	JJ
45572	1411	8	water	water	NN
45572	1411	9	,	,	,
45572	1411	10	with	with	IN
45572	1411	11	a	a	DT
45572	1411	12	tea	tea	NN
45572	1411	13	spoonful	spoonful	JJ
45572	1411	14	of	of	IN
45572	1411	15	salt	salt	NN
45572	1411	16	to	to	IN
45572	1411	17	a	a	DT
45572	1411	18	pint	pint	NN
45572	1411	19	of	of	IN
45572	1411	20	water	water	NN
45572	1411	21	,	,	,
45572	1411	22	and	and	CC
45572	1411	23	if	if	IN
45572	1411	24	the	the	DT
45572	1411	25	peas	pea	NNS
45572	1411	26	are	be	VBP
45572	1411	27	not	not	RB
45572	1411	28	very	very	RB
45572	1411	29	sweet	sweet	JJ
45572	1411	30	add	add	VB
45572	1411	31	a	a	DT
45572	1411	32	little	little	JJ
45572	1411	33	sugar	sugar	NN
45572	1411	34	.	.	.
45572	1412	1	When	when	WRB
45572	1412	2	they	-PRON-	PRP
45572	1412	3	are	be	VBP
45572	1412	4	young	young	JJ
45572	1412	5	fifteen	fifteen	CD
45572	1412	6	minutes	minute	NNS
45572	1412	7	is	be	VBZ
45572	1412	8	sufficient	sufficient	JJ
45572	1412	9	to	to	TO
45572	1412	10	boil	boil	VB
45572	1412	11	them	-PRON-	PRP
45572	1412	12	.	.	.
45572	1413	1	Drain	drain	VB
45572	1413	2	them	-PRON-	PRP
45572	1413	3	and	and	CC
45572	1413	4	add	add	VB
45572	1413	5	butter	butter	NN
45572	1413	6	,	,	,
45572	1413	7	pepper	pepper	NN
45572	1413	8	and	and	CC
45572	1413	9	salt	salt	NN
45572	1413	10	to	to	IN
45572	1413	11	the	the	DT
45572	1413	12	taste	taste	NN
45572	1413	13	.	.	.
45572	1414	1	SALSIFY	SALSIFY	NNP
45572	1414	2	OR	or	CC
45572	1414	3	OYSTER	OYSTER	NNP
45572	1414	4	-	-	HYPH
45572	1414	5	PLANT	PLANT	NNP
45572	1414	6	,	,	,
45572	1414	7	No	no	UH
45572	1414	8	.	.	.
45572	1415	1	1	1	LS
45572	1415	2	.	.	.
45572	1416	1	193	193	CD
45572	1416	2	.	.	.
45572	1417	1	Scrape	scrape	VB
45572	1417	2	the	the	DT
45572	1417	3	roots	root	NNS
45572	1417	4	,	,	,
45572	1417	5	wash	wash	NN
45572	1417	6	and	and	CC
45572	1417	7	boil	boil	VB
45572	1417	8	them	-PRON-	PRP
45572	1417	9	in	in	IN
45572	1417	10	water	water	NN
45572	1417	11	with	with	IN
45572	1417	12	a	a	DT
45572	1417	13	little	little	JJ
45572	1417	14	salt	salt	NN
45572	1417	15	.	.	.
45572	1418	1	When	when	WRB
45572	1418	2	they	-PRON-	PRP
45572	1418	3	are	be	VBP
45572	1418	4	soft	soft	JJ
45572	1418	5	take	take	VBP
45572	1418	6	them	-PRON-	PRP
45572	1418	7	up	up	RP
45572	1418	8	,	,	,
45572	1418	9	drain	drain	VB
45572	1418	10	them	-PRON-	PRP
45572	1418	11	and	and	CC
45572	1418	12	season	season	NN
45572	1418	13	to	to	IN
45572	1418	14	the	the	DT
45572	1418	15	taste	taste	NN
45572	1418	16	with	with	IN
45572	1418	17	pepper	pepper	NN
45572	1418	18	,	,	,
45572	1418	19	and	and	CC
45572	1418	20	more	more	JJR
45572	1418	21	salt	salt	NN
45572	1418	22	if	if	IN
45572	1418	23	necessary	necessary	JJ
45572	1418	24	.	.	.
45572	1419	1	For	for	IN
45572	1419	2	ten	ten	CD
45572	1419	3	roots	root	NNS
45572	1419	4	pour	pour	VBP
45572	1419	5	over	over	IN
45572	1419	6	half	half	PDT
45572	1419	7	an	an	DT
45572	1419	8	ounce	ounce	NN
45572	1419	9	of	of	IN
45572	1419	10	melted	melted	JJ
45572	1419	11	butter	butter	NN
45572	1419	12	.	.	.
45572	1420	1	SALSIFY	SALSIFY	NNP
45572	1420	2	OR	or	CC
45572	1420	3	OYSTER	OYSTER	NNP
45572	1420	4	-	-	HYPH
45572	1420	5	PLANT	PLANT	NNP
45572	1420	6	,	,	,
45572	1420	7	No	no	UH
45572	1420	8	.	.	.
45572	1421	1	2	2	LS
45572	1421	2	.	.	.
45572	1422	1	194	194	CD
45572	1422	2	.	.	.
45572	1423	1	Boil	boil	VB
45572	1423	2	the	the	DT
45572	1423	3	roots	root	NNS
45572	1423	4	in	in	IN
45572	1423	5	water	water	NN
45572	1423	6	,	,	,
45572	1423	7	with	with	IN
45572	1423	8	a	a	DT
45572	1423	9	little	little	JJ
45572	1423	10	salt	salt	NN
45572	1423	11	,	,	,
45572	1423	12	until	until	IN
45572	1423	13	they	-PRON-	PRP
45572	1423	14	are	be	VBP
45572	1423	15	soft	soft	JJ
45572	1423	16	.	.	.
45572	1424	1	Take	take	VB
45572	1424	2	them	-PRON-	PRP
45572	1424	3	up	up	RP
45572	1424	4	,	,	,
45572	1424	5	mash	mash	VB
45572	1424	6	them	-PRON-	PRP
45572	1424	7	very	very	RB
45572	1424	8	fine	fine	RB
45572	1424	9	,	,	,
45572	1424	10	add	add	VB
45572	1424	11	pepper	pepper	NN
45572	1424	12	and	and	CC
45572	1424	13	salt	salt	NN
45572	1424	14	to	to	IN
45572	1424	15	the	the	DT
45572	1424	16	taste	taste	NN
45572	1424	17	.	.	.
45572	1425	1	Have	have	VBP
45572	1425	2	ready	ready	JJ
45572	1425	3	some	some	DT
45572	1425	4	bread	bread	NN
45572	1425	5	crumbs	crumb	NNS
45572	1425	6	or	or	CC
45572	1425	7	grated	grate	VBN
45572	1425	8	cracker	cracker	NN
45572	1425	9	,	,	,
45572	1425	10	and	and	CC
45572	1425	11	a	a	DT
45572	1425	12	couple	couple	NN
45572	1425	13	of	of	IN
45572	1425	14	eggs	egg	NNS
45572	1425	15	beaten	beat	VBN
45572	1425	16	.	.	.
45572	1426	1	With	with	IN
45572	1426	2	a	a	DT
45572	1426	3	spoon	spoon	NN
45572	1426	4	dip	dip	NN
45572	1426	5	out	out	IN
45572	1426	6	a	a	DT
45572	1426	7	portion	portion	NN
45572	1426	8	of	of	IN
45572	1426	9	the	the	DT
45572	1426	10	salsify	salsify	NN
45572	1426	11	about	about	IN
45572	1426	12	as	as	RB
45572	1426	13	large	large	JJ
45572	1426	14	as	as	IN
45572	1426	15	an	an	DT
45572	1426	16	oyster	oyster	NN
45572	1426	17	,	,	,
45572	1426	18	dip	dip	VB
45572	1426	19	it	-PRON-	PRP
45572	1426	20	in	in	IN
45572	1426	21	the	the	DT
45572	1426	22	egg	egg	NN
45572	1426	23	,	,	,
45572	1426	24	then	then	RB
45572	1426	25	in	in	IN
45572	1426	26	the	the	DT
45572	1426	27	cracker	cracker	NN
45572	1426	28	,	,	,
45572	1426	29	and	and	CC
45572	1426	30	fry	fry	VB
45572	1426	31	it	-PRON-	PRP
45572	1426	32	in	in	IN
45572	1426	33	hot	hot	JJ
45572	1426	34	lard	lard	NN
45572	1426	35	.	.	.
45572	1427	1	When	when	WRB
45572	1427	2	of	of	IN
45572	1427	3	a	a	DT
45572	1427	4	light	light	JJ
45572	1427	5	brown	brown	JJ
45572	1427	6	on	on	IN
45572	1427	7	both	both	DT
45572	1427	8	sides	side	NNS
45572	1427	9	lay	lie	VBD
45572	1427	10	them	-PRON-	PRP
45572	1427	11	on	on	IN
45572	1427	12	a	a	DT
45572	1427	13	dish	dish	NN
45572	1427	14	and	and	CC
45572	1427	15	send	send	VB
45572	1427	16	to	to	IN
45572	1427	17	the	the	DT
45572	1427	18	table	table	NN
45572	1427	19	.	.	.
45572	1428	1	This	this	DT
45572	1428	2	is	be	VBZ
45572	1428	3	a	a	DT
45572	1428	4	breakfast	breakfast	NN
45572	1428	5	dish	dish	NN
45572	1428	6	.	.	.
45572	1429	1	SALSIFY	SALSIFY	NNP
45572	1429	2	OR	or	CC
45572	1429	3	OYSTER	OYSTER	NNP
45572	1429	4	-	-	HYPH
45572	1429	5	PLANT	PLANT	NNP
45572	1429	6	,	,	,
45572	1429	7	No	no	UH
45572	1429	8	.	.	.
45572	1430	1	3	3	LS
45572	1430	2	.	.	.
45572	1431	1	195	195	CD
45572	1431	2	.	.	.
45572	1432	1	Wash	wash	VB
45572	1432	2	the	the	DT
45572	1432	3	roots	root	NNS
45572	1432	4	and	and	CC
45572	1432	5	scrape	scrape	VB
45572	1432	6	them	-PRON-	PRP
45572	1432	7	clean	clean	JJ
45572	1432	8	;	;	:
45572	1432	9	grate	grate	VB
45572	1432	10	them	-PRON-	PRP
45572	1432	11	and	and	CC
45572	1432	12	add	add	VB
45572	1432	13	a	a	DT
45572	1432	14	little	little	JJ
45572	1432	15	pepper	pepper	NN
45572	1432	16	and	and	CC
45572	1432	17	salt	salt	NN
45572	1432	18	;	;	:
45572	1432	19	beat	beat	VBD
45572	1432	20	two	two	CD
45572	1432	21	eggs	egg	NNS
45572	1432	22	,	,	,
45572	1432	23	add	add	VB
45572	1432	24	a	a	DT
45572	1432	25	pint	pint	NN
45572	1432	26	of	of	IN
45572	1432	27	milk	milk	NN
45572	1432	28	,	,	,
45572	1432	29	and	and	CC
45572	1432	30	stir	stir	VB
45572	1432	31	in	in	IN
45572	1432	32	enough	enough	JJ
45572	1432	33	flour	flour	NN
45572	1432	34	to	to	TO
45572	1432	35	make	make	VB
45572	1432	36	a	a	DT
45572	1432	37	thick	thick	JJ
45572	1432	38	batter	batter	NN
45572	1432	39	,	,	,
45572	1432	40	also	also	RB
45572	1432	41	salt	salt	NN
45572	1432	42	to	to	IN
45572	1432	43	the	the	DT
45572	1432	44	taste	taste	NN
45572	1432	45	.	.	.
45572	1433	1	Mix	mix	VB
45572	1433	2	the	the	DT
45572	1433	3	salsify	salsify	NN
45572	1433	4	with	with	IN
45572	1433	5	the	the	DT
45572	1433	6	batter	batter	NN
45572	1433	7	,	,	,
45572	1433	8	and	and	CC
45572	1433	9	have	have	VBP
45572	1433	10	ready	ready	JJ
45572	1433	11	a	a	DT
45572	1433	12	pan	pan	NN
45572	1433	13	with	with	IN
45572	1433	14	some	some	DT
45572	1433	15	hot	hot	JJ
45572	1433	16	lard	lard	NN
45572	1433	17	,	,	,
45572	1433	18	dip	dip	VB
45572	1433	19	out	out	RP
45572	1433	20	a	a	DT
45572	1433	21	spoonful	spoonful	NN
45572	1433	22	of	of	IN
45572	1433	23	the	the	DT
45572	1433	24	batter	batter	NN
45572	1433	25	and	and	CC
45572	1433	26	drop	drop	VB
45572	1433	27	in	in	IN
45572	1433	28	the	the	DT
45572	1433	29	pan	pan	NN
45572	1433	30	,	,	,
45572	1433	31	then	then	RB
45572	1433	32	another	another	DT
45572	1433	33	close	close	NN
45572	1433	34	by	by	IN
45572	1433	35	the	the	DT
45572	1433	36	first	first	JJ
45572	1433	37	,	,	,
45572	1433	38	and	and	CC
45572	1433	39	so	so	RB
45572	1433	40	on	on	RB
45572	1433	41	.	.	.
45572	1434	1	Turn	turn	VB
45572	1434	2	the	the	DT
45572	1434	3	fritters	fritter	NNS
45572	1434	4	,	,	,
45572	1434	5	and	and	CC
45572	1434	6	when	when	WRB
45572	1434	7	they	-PRON-	PRP
45572	1434	8	are	be	VBP
45572	1434	9	of	of	IN
45572	1434	10	a	a	DT
45572	1434	11	light	light	JJ
45572	1434	12	brown	brown	JJ
45572	1434	13	on	on	IN
45572	1434	14	both	both	DT
45572	1434	15	sides	side	NNS
45572	1434	16	they	-PRON-	PRP
45572	1434	17	are	be	VBP
45572	1434	18	done	do	VBN
45572	1434	19	.	.	.
45572	1435	1	They	-PRON-	PRP
45572	1435	2	resemble	resemble	VBP
45572	1435	3	oyster	oyster	NN
45572	1435	4	fritters	fritter	NNS
45572	1435	5	.	.	.
45572	1436	1	SALSIFY	SALSIFY	NNP
45572	1436	2	OR	or	CC
45572	1436	3	OYSTER	OYSTER	NNP
45572	1436	4	-	-	HYPH
45572	1436	5	PLANT	PLANT	NNP
45572	1436	6	,	,	,
45572	1436	7	No	no	UH
45572	1436	8	.	.	.
45572	1437	1	4	4	LS
45572	1437	2	.	.	.
45572	1438	1	196	196	CD
45572	1438	2	.	.	.
45572	1439	1	Boil	boil	VB
45572	1439	2	the	the	DT
45572	1439	3	roots	root	NNS
45572	1439	4	till	till	IN
45572	1439	5	tender	tender	NN
45572	1439	6	,	,	,
45572	1439	7	mash	mash	VB
45572	1439	8	them	-PRON-	PRP
45572	1439	9	and	and	CC
45572	1439	10	season	season	NN
45572	1439	11	with	with	IN
45572	1439	12	salt	salt	NN
45572	1439	13	to	to	IN
45572	1439	14	the	the	DT
45572	1439	15	taste	taste	NN
45572	1439	16	.	.	.
45572	1440	1	Make	make	VB
45572	1440	2	a	a	DT
45572	1440	3	batter	batter	NN
45572	1440	4	as	as	IN
45572	1440	5	directed	direct	VBN
45572	1440	6	in	in	IN
45572	1440	7	No	no	UH
45572	1440	8	.	.	.
45572	1441	1	3	3	LS
45572	1441	2	,	,	,
45572	1441	3	mix	mix	VB
45572	1441	4	the	the	DT
45572	1441	5	salsify	salsify	NN
45572	1441	6	with	with	IN
45572	1441	7	it	-PRON-	PRP
45572	1441	8	,	,	,
45572	1441	9	and	and	CC
45572	1441	10	proceed	proceed	VB
45572	1441	11	as	as	IN
45572	1441	12	before	before	RB
45572	1441	13	.	.	.
45572	1442	1	SAUCES	sauce	NNS
45572	1442	2	.	.	.
45572	1443	1	APPLE	APPLE	NNP
45572	1443	2	SAUCE	SAUCE	NNP
45572	1443	3	.	.	.
45572	1444	1	197	197	CD
45572	1444	2	.	.	.
45572	1445	1	Pare	Pare	NNP
45572	1445	2	,	,	,
45572	1445	3	core	core	NN
45572	1445	4	and	and	CC
45572	1445	5	slice	slice	VB
45572	1445	6	your	-PRON-	PRP$
45572	1445	7	apples	apple	NNS
45572	1445	8	,	,	,
45572	1445	9	put	put	VBD
45572	1445	10	them	-PRON-	PRP
45572	1445	11	in	in	IN
45572	1445	12	a	a	DT
45572	1445	13	kettle	kettle	NN
45572	1445	14	with	with	IN
45572	1445	15	water	water	NN
45572	1445	16	enough	enough	JJ
45572	1445	17	to	to	TO
45572	1445	18	keep	keep	VB
45572	1445	19	them	-PRON-	PRP
45572	1445	20	from	from	IN
45572	1445	21	burning	burn	VBG
45572	1445	22	,	,	,
45572	1445	23	cover	cover	VB
45572	1445	24	them	-PRON-	PRP
45572	1445	25	,	,	,
45572	1445	26	and	and	CC
45572	1445	27	as	as	RB
45572	1445	28	soon	soon	RB
45572	1445	29	as	as	IN
45572	1445	30	they	-PRON-	PRP
45572	1445	31	are	be	VBP
45572	1445	32	soft	soft	JJ
45572	1445	33	mash	mash	NN
45572	1445	34	them	-PRON-	PRP
45572	1445	35	very	very	RB
45572	1445	36	fine	fine	JJ
45572	1445	37	.	.	.
45572	1446	1	When	when	WRB
45572	1446	2	they	-PRON-	PRP
45572	1446	3	are	be	VBP
45572	1446	4	nearly	nearly	RB
45572	1446	5	cold	cold	JJ
45572	1446	6	sweeten	sweeten	VBD
45572	1446	7	them	-PRON-	PRP
45572	1446	8	to	to	IN
45572	1446	9	the	the	DT
45572	1446	10	taste	taste	NN
45572	1446	11	.	.	.
45572	1447	1	Quince	Quince	NNP
45572	1447	2	sauce	sauce	NN
45572	1447	3	is	be	VBZ
45572	1447	4	made	make	VBN
45572	1447	5	in	in	IN
45572	1447	6	the	the	DT
45572	1447	7	same	same	JJ
45572	1447	8	manner	manner	NN
45572	1447	9	.	.	.
45572	1448	1	LEMON	LEMON	NNP
45572	1448	2	SAUCE	SAUCE	VBN
45572	1448	3	.	.	.
45572	1449	1	198	198	CD
45572	1449	2	.	.	.
45572	1450	1	Half	half	PDT
45572	1450	2	a	a	DT
45572	1450	3	pint	pint	NN
45572	1450	4	of	of	IN
45572	1450	5	water	water	NN
45572	1450	6	,	,	,
45572	1450	7	Five	five	CD
45572	1450	8	ounces	ounce	NNS
45572	1450	9	of	of	IN
45572	1450	10	nice	nice	JJ
45572	1450	11	_	_	NNP
45572	1450	12	brown	brown	JJ
45572	1450	13	_	_	NNP
45572	1450	14	sugar	sugar	NN
45572	1450	15	,	,	,
45572	1450	16	Two	two	CD
45572	1450	17	ounces	ounce	NNS
45572	1450	18	of	of	IN
45572	1450	19	butter	butter	NN
45572	1450	20	,	,	,
45572	1450	21	Three	three	CD
45572	1450	22	tea	tea	NN
45572	1450	23	spoonsful	spoonsful	NN
45572	1450	24	of	of	IN
45572	1450	25	flour	flour	NN
45572	1450	26	,	,	,
45572	1450	27	The	the	DT
45572	1450	28	rind	rind	NN
45572	1450	29	of	of	IN
45572	1450	30	a	a	DT
45572	1450	31	lemon	lemon	NN
45572	1450	32	grated	grate	VBN
45572	1450	33	,	,	,
45572	1450	34	and	and	CC
45572	1450	35	some	some	DT
45572	1450	36	of	of	IN
45572	1450	37	the	the	DT
45572	1450	38	juice	juice	NN
45572	1450	39	.	.	.
45572	1451	1	Mix	mix	VB
45572	1451	2	the	the	DT
45572	1451	3	flour	flour	NN
45572	1451	4	smoothly	smoothly	RB
45572	1451	5	with	with	IN
45572	1451	6	a	a	DT
45572	1451	7	little	little	JJ
45572	1451	8	cold	cold	JJ
45572	1451	9	water	water	NN
45572	1451	10	,	,	,
45572	1451	11	and	and	CC
45572	1451	12	stir	stir	VB
45572	1451	13	it	-PRON-	PRP
45572	1451	14	into	into	IN
45572	1451	15	half	half	PDT
45572	1451	16	a	a	DT
45572	1451	17	pint	pint	NN
45572	1451	18	of	of	IN
45572	1451	19	boiling	boil	VBG
45572	1451	20	water	water	NN
45572	1451	21	,	,	,
45572	1451	22	let	let	VB
45572	1451	23	it	-PRON-	PRP
45572	1451	24	boil	boil	VB
45572	1451	25	one	one	CD
45572	1451	26	minute	minute	NN
45572	1451	27	,	,	,
45572	1451	28	then	then	RB
45572	1451	29	add	add	VB
45572	1451	30	the	the	DT
45572	1451	31	sugar	sugar	NN
45572	1451	32	,	,	,
45572	1451	33	the	the	DT
45572	1451	34	butter	butter	NN
45572	1451	35	,	,	,
45572	1451	36	and	and	CC
45572	1451	37	the	the	DT
45572	1451	38	grated	grate	VBN
45572	1451	39	rind	rind	NN
45572	1451	40	of	of	IN
45572	1451	41	one	one	CD
45572	1451	42	lemon	lemon	NN
45572	1451	43	.	.	.
45572	1452	1	Stir	stir	VB
45572	1452	2	in	in	IN
45572	1452	3	as	as	RB
45572	1452	4	much	much	JJ
45572	1452	5	of	of	IN
45572	1452	6	the	the	DT
45572	1452	7	lemon	lemon	NN
45572	1452	8	juice	juice	NN
45572	1452	9	as	as	IN
45572	1452	10	will	will	MD
45572	1452	11	make	make	VB
45572	1452	12	it	-PRON-	PRP
45572	1452	13	an	an	DT
45572	1452	14	agreeable	agreeable	JJ
45572	1452	15	acid	acid	NN
45572	1452	16	.	.	.
45572	1453	1	Some	some	DT
45572	1453	2	prefer	prefer	VBP
45572	1453	3	nutmeg	nutmeg	NNS
45572	1453	4	and	and	CC
45572	1453	5	vinegar	vinegar	VB
45572	1453	6	to	to	IN
45572	1453	7	the	the	DT
45572	1453	8	lemon	lemon	NN
45572	1453	9	.	.	.
45572	1454	1	To	to	TO
45572	1454	2	be	be	VB
45572	1454	3	served	serve	VBN
45572	1454	4	hot	hot	JJ
45572	1454	5	.	.	.
45572	1455	1	YORKSHIRE	YORKSHIRE	NNP
45572	1455	2	SAUCE	SAUCE	NNP
45572	1455	3	.	.	.
45572	1456	1	199	199	CD
45572	1456	2	.	.	.
45572	1457	1	Three	three	CD
45572	1457	2	ounces	ounce	NNS
45572	1457	3	of	of	IN
45572	1457	4	butter	butter	NN
45572	1457	5	,	,	,
45572	1457	6	Five	five	CD
45572	1457	7	table	table	NN
45572	1457	8	spoonsful	spoonsful	JJ
45572	1457	9	of	of	IN
45572	1457	10	powdered	powdered	JJ
45572	1457	11	sugar	sugar	NN
45572	1457	12	,	,	,
45572	1457	13	Three	three	CD
45572	1457	14	drops	drop	NNS
45572	1457	15	of	of	IN
45572	1457	16	essence	essence	NN
45572	1457	17	of	of	IN
45572	1457	18	lemon	lemon	NN
45572	1457	19	,	,	,
45572	1457	20	Nutmeg	Nutmeg	NNP
45572	1457	21	or	or	CC
45572	1457	22	cinnamon	cinnamon	NN
45572	1457	23	to	to	IN
45572	1457	24	the	the	DT
45572	1457	25	taste	taste	NN
45572	1457	26	.	.	.
45572	1458	1	Beat	beat	VB
45572	1458	2	the	the	DT
45572	1458	3	butter	butter	NN
45572	1458	4	and	and	CC
45572	1458	5	sugar	sugar	NN
45572	1458	6	to	to	IN
45572	1458	7	a	a	DT
45572	1458	8	cream	cream	NN
45572	1458	9	,	,	,
45572	1458	10	and	and	CC
45572	1458	11	add	add	VB
45572	1458	12	the	the	DT
45572	1458	13	lemon	lemon	NN
45572	1458	14	and	and	CC
45572	1458	15	spice	spice	NN
45572	1458	16	.	.	.
45572	1459	1	This	this	DT
45572	1459	2	sauce	sauce	NN
45572	1459	3	is	be	VBZ
45572	1459	4	eaten	eat	VBN
45572	1459	5	with	with	IN
45572	1459	6	baked	baked	JJ
45572	1459	7	puddings	pudding	NNS
45572	1459	8	,	,	,
45572	1459	9	fritters	fritter	NNS
45572	1459	10	,	,	,
45572	1459	11	&	&	CC
45572	1459	12	c.	c.	NNP
45572	1459	13	Some	some	DT
45572	1459	14	add	add	VBP
45572	1459	15	a	a	DT
45572	1459	16	tea	tea	NN
45572	1459	17	spoonful	spoonful	JJ
45572	1459	18	of	of	IN
45572	1459	19	brandy	brandy	NN
45572	1459	20	.	.	.
45572	1460	1	NUN	NUN	NNP
45572	1460	2	'S	'S	NNP
45572	1460	3	BUTTER	BUTTER	NNP
45572	1460	4	.	.	.
45572	1461	1	200	200	CD
45572	1461	2	.	.	.
45572	1462	1	Take	take	VB
45572	1462	2	equal	equal	JJ
45572	1462	3	portions	portion	NNS
45572	1462	4	of	of	IN
45572	1462	5	butter	butter	NN
45572	1462	6	and	and	CC
45572	1462	7	sugar	sugar	NN
45572	1462	8	;	;	:
45572	1462	9	beat	beat	VB
45572	1462	10	them	-PRON-	PRP
45572	1462	11	well	well	RB
45572	1462	12	together	together	RB
45572	1462	13	,	,	,
45572	1462	14	then	then	RB
45572	1462	15	add	add	VB
45572	1462	16	cinnamon	cinnamon	NN
45572	1462	17	and	and	CC
45572	1462	18	nutmeg	nutmeg	NN
45572	1462	19	to	to	IN
45572	1462	20	the	the	DT
45572	1462	21	taste	taste	NN
45572	1462	22	.	.	.
45572	1463	1	DRIED	DRIED	NNP
45572	1463	2	PEACH	PEACH	NNP
45572	1463	3	SAUCE	SAUCE	NNP
45572	1463	4	.	.	.
45572	1464	1	201	201	CD
45572	1464	2	.	.	.
45572	1465	1	Pick	pick	VB
45572	1465	2	your	-PRON-	PRP$
45572	1465	3	fruit	fruit	NN
45572	1465	4	,	,	,
45572	1465	5	wash	wash	VB
45572	1465	6	it	-PRON-	PRP
45572	1465	7	through	through	IN
45572	1465	8	several	several	JJ
45572	1465	9	waters	water	NNS
45572	1465	10	;	;	:
45572	1465	11	then	then	RB
45572	1465	12	pour	pour	VB
45572	1465	13	as	as	RB
45572	1465	14	much	much	JJ
45572	1465	15	hot	hot	JJ
45572	1465	16	water	water	NN
45572	1465	17	on	on	IN
45572	1465	18	as	as	IN
45572	1465	19	will	will	MD
45572	1465	20	cover	cover	VB
45572	1465	21	it	-PRON-	PRP
45572	1465	22	,	,	,
45572	1465	23	and	and	CC
45572	1465	24	let	let	VB
45572	1465	25	it	-PRON-	PRP
45572	1465	26	stand	stand	VB
45572	1465	27	all	all	DT
45572	1465	28	night	night	NN
45572	1465	29	.	.	.
45572	1466	1	The	the	DT
45572	1466	2	next	next	JJ
45572	1466	3	morning	morning	NN
45572	1466	4	put	put	VBD
45572	1466	5	the	the	DT
45572	1466	6	fruit	fruit	NN
45572	1466	7	,	,	,
45572	1466	8	and	and	CC
45572	1466	9	the	the	DT
45572	1466	10	water	water	NN
45572	1466	11	it	-PRON-	PRP
45572	1466	12	was	be	VBD
45572	1466	13	soaked	soak	VBN
45572	1466	14	in	in	RP
45572	1466	15	,	,	,
45572	1466	16	into	into	IN
45572	1466	17	a	a	DT
45572	1466	18	preserving	preserving	JJ
45572	1466	19	kettle	kettle	NN
45572	1466	20	,	,	,
45572	1466	21	and	and	CC
45572	1466	22	stew	stew	VB
45572	1466	23	the	the	DT
45572	1466	24	peaches	peach	NNS
45572	1466	25	till	till	IN
45572	1466	26	they	-PRON-	PRP
45572	1466	27	are	be	VBP
45572	1466	28	very	very	RB
45572	1466	29	soft	soft	JJ
45572	1466	30	;	;	:
45572	1466	31	when	when	WRB
45572	1466	32	done	do	VBN
45572	1466	33	pass	pass	VB
45572	1466	34	the	the	DT
45572	1466	35	fruit	fruit	NN
45572	1466	36	through	through	IN
45572	1466	37	a	a	DT
45572	1466	38	colander	colander	NN
45572	1466	39	to	to	TO
45572	1466	40	make	make	VB
45572	1466	41	it	-PRON-	PRP
45572	1466	42	perfectly	perfectly	RB
45572	1466	43	smooth	smooth	JJ
45572	1466	44	,	,	,
45572	1466	45	sweeten	sweeten	VB
45572	1466	46	it	-PRON-	PRP
45572	1466	47	to	to	IN
45572	1466	48	your	-PRON-	PRP$
45572	1466	49	taste	taste	NN
45572	1466	50	,	,	,
45572	1466	51	put	put	VB
45572	1466	52	it	-PRON-	PRP
45572	1466	53	back	back	RB
45572	1466	54	in	in	IN
45572	1466	55	the	the	DT
45572	1466	56	stew	stew	NN
45572	1466	57	-	-	HYPH
45572	1466	58	pan	pan	NN
45572	1466	59	and	and	CC
45572	1466	60	let	let	VB
45572	1466	61	it	-PRON-	PRP
45572	1466	62	boil	boil	VB
45572	1466	63	once	once	RB
45572	1466	64	.	.	.
45572	1467	1	Stand	stand	VB
45572	1467	2	it	-PRON-	PRP
45572	1467	3	away	away	RB
45572	1467	4	to	to	IN
45572	1467	5	cool	cool	JJ
45572	1467	6	.	.	.
45572	1468	1	CRANBERRY	CRANBERRY	NNP
45572	1468	2	SAUCE	SAUCE	NNP
45572	1468	3	.	.	.
45572	1469	1	202	202	CD
45572	1469	2	.	.	.
45572	1470	1	Pick	pick	VB
45572	1470	2	and	and	CC
45572	1470	3	wash	wash	VB
45572	1470	4	your	-PRON-	PRP$
45572	1470	5	cranberries	cranberry	NNS
45572	1470	6	,	,	,
45572	1470	7	and	and	CC
45572	1470	8	add	add	VB
45572	1470	9	half	half	PDT
45572	1470	10	a	a	DT
45572	1470	11	tea	tea	NN
45572	1470	12	-	-	HYPH
45572	1470	13	cup	cup	NN
45572	1470	14	of	of	IN
45572	1470	15	water	water	NN
45572	1470	16	to	to	IN
45572	1470	17	a	a	DT
45572	1470	18	quart	quart	NN
45572	1470	19	;	;	:
45572	1470	20	stew	stew	VB
45572	1470	21	them	-PRON-	PRP
45572	1470	22	till	till	IN
45572	1470	23	they	-PRON-	PRP
45572	1470	24	will	will	MD
45572	1470	25	mash	mash	VB
45572	1470	26	,	,	,
45572	1470	27	then	then	RB
45572	1470	28	add	add	VB
45572	1470	29	the	the	DT
45572	1470	30	sugar	sugar	NN
45572	1470	31	;	;	:
45572	1470	32	let	let	VB
45572	1470	33	them	-PRON-	PRP
45572	1470	34	boil	boil	VB
45572	1470	35	a	a	DT
45572	1470	36	few	few	JJ
45572	1470	37	minutes	minute	NNS
45572	1470	38	,	,	,
45572	1470	39	and	and	CC
45572	1470	40	pour	pour	VB
45572	1470	41	them	-PRON-	PRP
45572	1470	42	while	while	IN
45572	1470	43	warm	warm	JJ
45572	1470	44	into	into	IN
45572	1470	45	the	the	DT
45572	1470	46	dishes	dish	NNS
45572	1470	47	they	-PRON-	PRP
45572	1470	48	are	be	VBP
45572	1470	49	to	to	TO
45572	1470	50	be	be	VB
45572	1470	51	served	serve	VBN
45572	1470	52	in	in	IN
45572	1470	53	.	.	.
45572	1471	1	WINE	WINE	NNP
45572	1471	2	SAUCE	SAUCE	VBN
45572	1471	3	.	.	.
45572	1472	1	203	203	CD
45572	1472	2	.	.	.
45572	1473	1	Two	two	CD
45572	1473	2	gills	gill	NNS
45572	1473	3	of	of	IN
45572	1473	4	water	water	NN
45572	1473	5	,	,	,
45572	1473	6	Two	two	CD
45572	1473	7	table	table	NN
45572	1473	8	spoonsful	spoonsful	JJ
45572	1473	9	of	of	IN
45572	1473	10	brown	brown	JJ
45572	1473	11	sugar	sugar	NN
45572	1473	12	,	,	,
45572	1473	13	Two	two	CD
45572	1473	14	small	small	JJ
45572	1473	15	tea	tea	NN
45572	1473	16	spoonsful	spoonsful	NN
45572	1473	17	of	of	IN
45572	1473	18	flour	flour	NN
45572	1473	19	,	,	,
45572	1473	20	One	one	CD
45572	1473	21	ounce	ounce	NN
45572	1473	22	of	of	IN
45572	1473	23	butter	butter	NN
45572	1473	24	,	,	,
45572	1473	25	One	one	CD
45572	1473	26	gill	gill	NN
45572	1473	27	of	of	IN
45572	1473	28	wine	wine	NN
45572	1473	29	.	.	.
45572	1474	1	Stir	stir	VB
45572	1474	2	the	the	DT
45572	1474	3	sugar	sugar	NN
45572	1474	4	into	into	IN
45572	1474	5	the	the	DT
45572	1474	6	water	water	NN
45572	1474	7	,	,	,
45572	1474	8	and	and	CC
45572	1474	9	as	as	RB
45572	1474	10	soon	soon	RB
45572	1474	11	as	as	IN
45572	1474	12	it	-PRON-	PRP
45572	1474	13	boils	boil	VBZ
45572	1474	14	add	add	VB
45572	1474	15	the	the	DT
45572	1474	16	flour	flour	NN
45572	1474	17	,	,	,
45572	1474	18	which	which	WDT
45572	1474	19	should	should	MD
45572	1474	20	be	be	VB
45572	1474	21	mixed	mix	VBN
45572	1474	22	smoothly	smoothly	RB
45572	1474	23	with	with	IN
45572	1474	24	a	a	DT
45572	1474	25	little	little	JJ
45572	1474	26	cold	cold	JJ
45572	1474	27	water	water	NN
45572	1474	28	.	.	.
45572	1475	1	Let	let	VB
45572	1475	2	it	-PRON-	PRP
45572	1475	3	boil	boil	VB
45572	1475	4	one	one	CD
45572	1475	5	minute	minute	NN
45572	1475	6	,	,	,
45572	1475	7	then	then	RB
45572	1475	8	take	take	VB
45572	1475	9	it	-PRON-	PRP
45572	1475	10	off	off	IN
45572	1475	11	the	the	DT
45572	1475	12	fire	fire	NN
45572	1475	13	,	,	,
45572	1475	14	and	and	CC
45572	1475	15	add	add	VB
45572	1475	16	the	the	DT
45572	1475	17	butter	butter	NN
45572	1475	18	and	and	CC
45572	1475	19	wine	wine	NN
45572	1475	20	.	.	.
45572	1476	1	It	-PRON-	PRP
45572	1476	2	should	should	MD
45572	1476	3	be	be	VB
45572	1476	4	sent	send	VBN
45572	1476	5	to	to	IN
45572	1476	6	the	the	DT
45572	1476	7	table	table	NN
45572	1476	8	warm	warm	JJ
45572	1476	9	.	.	.
45572	1477	1	Add	add	VB
45572	1477	2	ground	ground	NN
45572	1477	3	cinnamon	cinnamon	NN
45572	1477	4	to	to	IN
45572	1477	5	your	-PRON-	PRP$
45572	1477	6	taste	taste	NN
45572	1477	7	.	.	.
45572	1478	1	RICH	rich	JJ
45572	1478	2	WINE	WINE	NNP
45572	1478	3	SAUCE	SAUCE	VBN
45572	1478	4	.	.	.
45572	1479	1	204	204	CD
45572	1479	2	.	.	.
45572	1480	1	Half	half	PDT
45572	1480	2	a	a	DT
45572	1480	3	pint	pint	NN
45572	1480	4	of	of	IN
45572	1480	5	boiling	boil	VBG
45572	1480	6	water	water	NN
45572	1480	7	,	,	,
45572	1480	8	Five	five	CD
45572	1480	9	ounces	ounce	NNS
45572	1480	10	of	of	IN
45572	1480	11	sugar	sugar	NN
45572	1480	12	,	,	,
45572	1480	13	Three	three	CD
45572	1480	14	ounces	ounce	NNS
45572	1480	15	of	of	IN
45572	1480	16	butter	butter	NN
45572	1480	17	,	,	,
45572	1480	18	Two	two	CD
45572	1480	19	gills	gill	NNS
45572	1480	20	of	of	IN
45572	1480	21	wine	wine	NN
45572	1480	22	.	.	.
45572	1481	1	Mix	mix	VB
45572	1481	2	the	the	DT
45572	1481	3	flour	flour	NN
45572	1481	4	to	to	IN
45572	1481	5	a	a	DT
45572	1481	6	smooth	smooth	JJ
45572	1481	7	paste	paste	NN
45572	1481	8	with	with	IN
45572	1481	9	a	a	DT
45572	1481	10	little	little	JJ
45572	1481	11	cold	cold	JJ
45572	1481	12	water	water	NN
45572	1481	13	,	,	,
45572	1481	14	stir	stir	VB
45572	1481	15	this	this	DT
45572	1481	16	into	into	IN
45572	1481	17	the	the	DT
45572	1481	18	half	half	JJ
45572	1481	19	pint	pint	NN
45572	1481	20	of	of	IN
45572	1481	21	boiling	boil	VBG
45572	1481	22	water	water	NN
45572	1481	23	.	.	.
45572	1482	1	Let	let	VB
45572	1482	2	it	-PRON-	PRP
45572	1482	3	boil	boil	VB
45572	1482	4	about	about	IN
45572	1482	5	one	one	CD
45572	1482	6	minute	minute	NN
45572	1482	7	.	.	.
45572	1483	1	Take	take	VB
45572	1483	2	it	-PRON-	PRP
45572	1483	3	off	off	RP
45572	1483	4	,	,	,
45572	1483	5	and	and	CC
45572	1483	6	add	add	VB
45572	1483	7	the	the	DT
45572	1483	8	sugar	sugar	NN
45572	1483	9	,	,	,
45572	1483	10	(	(	-LRB-
45572	1483	11	brown	brown	NNP
45572	1483	12	is	be	VBZ
45572	1483	13	the	the	DT
45572	1483	14	best	good	JJS
45572	1483	15	,	,	,
45572	1483	16	)	)	-RRB-
45572	1483	17	butter	butter	NN
45572	1483	18	,	,	,
45572	1483	19	and	and	CC
45572	1483	20	wine	wine	NN
45572	1483	21	.	.	.
45572	1484	1	Some	some	DT
45572	1484	2	prefer	prefer	VBP
45572	1484	3	a	a	DT
45572	1484	4	little	little	JJ
45572	1484	5	nutmeg	nutmeg	NN
45572	1484	6	.	.	.
45572	1485	1	Serve	serve	VB
45572	1485	2	it	-PRON-	PRP
45572	1485	3	hot	hot	JJ
45572	1485	4	.	.	.
45572	1486	1	CREAM	cream	NN
45572	1486	2	SAUCE	SAUCE	VBN
45572	1486	3	.	.	.
45572	1487	1	205	205	CD
45572	1487	2	.	.	.
45572	1488	1	Boil	Boil	NNP
45572	1488	2	a	a	DT
45572	1488	3	pint	pint	NN
45572	1488	4	of	of	IN
45572	1488	5	cream	cream	NN
45572	1488	6	,	,	,
45572	1488	7	sweetened	sweeten	VBN
45572	1488	8	very	very	RB
45572	1488	9	well	well	RB
45572	1488	10	with	with	IN
45572	1488	11	white	white	JJ
45572	1488	12	sugar	sugar	NN
45572	1488	13	,	,	,
45572	1488	14	and	and	CC
45572	1488	15	flavored	flavor	VBN
45572	1488	16	with	with	IN
45572	1488	17	grated	grate	VBN
45572	1488	18	lemon	lemon	NN
45572	1488	19	-	-	HYPH
45572	1488	20	peel	peel	NN
45572	1488	21	,	,	,
45572	1488	22	or	or	CC
45572	1488	23	vanilla	vanilla	NN
45572	1488	24	.	.	.
45572	1489	1	Let	let	VB
45572	1489	2	it	-PRON-	PRP
45572	1489	3	boil	boil	VB
45572	1489	4	once	once	RB
45572	1489	5	,	,	,
45572	1489	6	then	then	RB
45572	1489	7	take	take	VB
45572	1489	8	it	-PRON-	PRP
45572	1489	9	off	off	IN
45572	1489	10	the	the	DT
45572	1489	11	fire	fire	NN
45572	1489	12	and	and	CC
45572	1489	13	strain	strain	VB
45572	1489	14	it	-PRON-	PRP
45572	1489	15	.	.	.
45572	1490	1	Serve	serve	VB
45572	1490	2	it	-PRON-	PRP
45572	1490	3	hot	hot	JJ
45572	1490	4	or	or	CC
45572	1490	5	cold	cold	JJ
45572	1490	6	,	,	,
45572	1490	7	according	accord	VBG
45572	1490	8	to	to	IN
45572	1490	9	the	the	DT
45572	1490	10	dishes	dish	NNS
45572	1490	11	it	-PRON-	PRP
45572	1490	12	is	be	VBZ
45572	1490	13	to	to	TO
45572	1490	14	be	be	VB
45572	1490	15	eaten	eat	VBN
45572	1490	16	with	with	IN
45572	1490	17	.	.	.
45572	1491	1	VEGETABLE	VEGETABLE	NNP
45572	1491	2	SAUCE	SAUCE	NNP
45572	1491	3	.	.	.
45572	1492	1	206	206	CD
45572	1492	2	.	.	.
45572	1493	1	Take	take	VB
45572	1493	2	equal	equal	JJ
45572	1493	3	quantities	quantity	NNS
45572	1493	4	of	of	IN
45572	1493	5	ripe	ripe	JJ
45572	1493	6	tomatoes	tomato	NNS
45572	1493	7	and	and	CC
45572	1493	8	young	young	JJ
45572	1493	9	ochras	ochra	NNS
45572	1493	10	;	;	:
45572	1493	11	chop	chop	VB
45572	1493	12	the	the	DT
45572	1493	13	ochras	ochras	NNP
45572	1493	14	fine	fine	NNP
45572	1493	15	,	,	,
45572	1493	16	skin	skin	VBP
45572	1493	17	the	the	DT
45572	1493	18	tomatoes	tomato	NNS
45572	1493	19	,	,	,
45572	1493	20	and	and	CC
45572	1493	21	slice	slice	VB
45572	1493	22	an	an	DT
45572	1493	23	onion	onion	NN
45572	1493	24	.	.	.
45572	1494	1	Put	put	VB
45572	1494	2	all	all	DT
45572	1494	3	into	into	IN
45572	1494	4	a	a	DT
45572	1494	5	stew	stew	NN
45572	1494	6	-	-	HYPH
45572	1494	7	pan	pan	NN
45572	1494	8	,	,	,
45572	1494	9	with	with	IN
45572	1494	10	half	half	PDT
45572	1494	11	an	an	DT
45572	1494	12	ounce	ounce	NN
45572	1494	13	of	of	IN
45572	1494	14	butter	butter	NN
45572	1494	15	,	,	,
45572	1494	16	salt	salt	NN
45572	1494	17	and	and	CC
45572	1494	18	pepper	pepper	NN
45572	1494	19	to	to	IN
45572	1494	20	the	the	DT
45572	1494	21	taste	taste	NN
45572	1494	22	.	.	.
45572	1495	1	Stew	stew	VB
45572	1495	2	it	-PRON-	PRP
45572	1495	3	very	very	RB
45572	1495	4	slowly	slowly	RB
45572	1495	5	.	.	.
45572	1496	1	When	when	WRB
45572	1496	2	the	the	DT
45572	1496	3	vegetables	vegetable	NNS
45572	1496	4	are	be	VBP
45572	1496	5	tender	tender	JJ
45572	1496	6	serve	serve	VBP
45572	1496	7	it	-PRON-	PRP
45572	1496	8	.	.	.
45572	1497	1	With	with	IN
45572	1497	2	cold	cold	JJ
45572	1497	3	meat	meat	NN
45572	1497	4	this	this	DT
45572	1497	5	sauce	sauce	NN
45572	1497	6	is	be	VBZ
45572	1497	7	very	very	RB
45572	1497	8	good	good	JJ
45572	1497	9	.	.	.
45572	1498	1	TOMATO	tomato	NN
45572	1498	2	MUSTARD	mustard	NN
45572	1498	3	.	.	.
45572	1499	1	207	207	CD
45572	1499	2	.	.	.
45572	1500	1	Cut	cut	VB
45572	1500	2	a	a	DT
45572	1500	3	peck	peck	NN
45572	1500	4	of	of	IN
45572	1500	5	tomatoes	tomato	NNS
45572	1500	6	in	in	IN
45572	1500	7	small	small	JJ
45572	1500	8	pieces	piece	NNS
45572	1500	9	,	,	,
45572	1500	10	boil	boil	VB
45572	1500	11	them	-PRON-	PRP
45572	1500	12	till	till	IN
45572	1500	13	tender	tender	NN
45572	1500	14	.	.	.
45572	1501	1	Rub	rub	VB
45572	1501	2	them	-PRON-	PRP
45572	1501	3	through	through	IN
45572	1501	4	a	a	DT
45572	1501	5	sieve	sieve	NN
45572	1501	6	to	to	TO
45572	1501	7	extract	extract	VB
45572	1501	8	the	the	DT
45572	1501	9	pulp	pulp	NN
45572	1501	10	,	,	,
45572	1501	11	which	which	WDT
45572	1501	12	put	put	VBD
45572	1501	13	on	on	RP
45572	1501	14	and	and	CC
45572	1501	15	boil	boil	VB
45572	1501	16	until	until	IN
45572	1501	17	nearly	nearly	RB
45572	1501	18	dry	dry	JJ
45572	1501	19	.	.	.
45572	1502	1	Then	then	RB
45572	1502	2	add	add	VB
45572	1502	3	one	one	CD
45572	1502	4	table	table	NN
45572	1502	5	spoonful	spoonful	JJ
45572	1502	6	of	of	IN
45572	1502	7	cayenne	cayenne	NNP
45572	1502	8	pepper	pepper	NN
45572	1502	9	,	,	,
45572	1502	10	one	one	CD
45572	1502	11	table	table	NN
45572	1502	12	spoonful	spoonful	JJ
45572	1502	13	of	of	IN
45572	1502	14	black	black	JJ
45572	1502	15	pepper	pepper	NN
45572	1502	16	,	,	,
45572	1502	17	one	one	CD
45572	1502	18	tea	tea	NN
45572	1502	19	spoonful	spoonful	JJ
45572	1502	20	of	of	IN
45572	1502	21	cloves	clove	NNS
45572	1502	22	,	,	,
45572	1502	23	two	two	CD
45572	1502	24	table	table	NN
45572	1502	25	spoonsful	spoonsful	JJ
45572	1502	26	of	of	IN
45572	1502	27	mustard	mustard	NN
45572	1502	28	seed	seed	NN
45572	1502	29	,	,	,
45572	1502	30	and	and	CC
45572	1502	31	two	two	CD
45572	1502	32	table	table	NN
45572	1502	33	spoonsful	spoonsful	JJ
45572	1502	34	of	of	IN
45572	1502	35	salt	salt	NN
45572	1502	36	.	.	.
45572	1503	1	Boil	Boil	NNP
45572	1503	2	the	the	DT
45572	1503	3	whole	whole	NN
45572	1503	4	a	a	DT
45572	1503	5	few	few	JJ
45572	1503	6	moments	moment	NNS
45572	1503	7	,	,	,
45572	1503	8	and	and	CC
45572	1503	9	when	when	WRB
45572	1503	10	cold	cold	JJ
45572	1503	11	bottle	bottle	NN
45572	1503	12	it	-PRON-	PRP
45572	1503	13	and	and	CC
45572	1503	14	cork	cork	VB
45572	1503	15	it	-PRON-	PRP
45572	1503	16	tightly	tightly	RB
45572	1503	17	.	.	.
45572	1504	1	If	if	IN
45572	1504	2	this	this	DT
45572	1504	3	should	should	MD
45572	1504	4	not	not	RB
45572	1504	5	be	be	VB
45572	1504	6	quite	quite	RB
45572	1504	7	salt	salt	NN
45572	1504	8	enough	enough	RB
45572	1504	9	,	,	,
45572	1504	10	a	a	DT
45572	1504	11	little	little	RB
45572	1504	12	more	more	JJR
45572	1504	13	may	may	MD
45572	1504	14	be	be	VB
45572	1504	15	added	add	VBN
45572	1504	16	before	before	IN
45572	1504	17	it	-PRON-	PRP
45572	1504	18	is	be	VBZ
45572	1504	19	boiled	boil	VBN
45572	1504	20	the	the	DT
45572	1504	21	last	last	JJ
45572	1504	22	time	time	NN
45572	1504	23	.	.	.
45572	1505	1	Put	put	VB
45572	1505	2	a	a	DT
45572	1505	3	table	table	NN
45572	1505	4	spoonful	spoonful	JJ
45572	1505	5	of	of	IN
45572	1505	6	sweet	sweet	JJ
45572	1505	7	oil	oil	NN
45572	1505	8	on	on	IN
45572	1505	9	the	the	DT
45572	1505	10	top	top	NN
45572	1505	11	of	of	IN
45572	1505	12	each	each	DT
45572	1505	13	bottle	bottle	NN
45572	1505	14	before	before	IN
45572	1505	15	it	-PRON-	PRP
45572	1505	16	is	be	VBZ
45572	1505	17	corked	cork	VBN
45572	1505	18	,	,	,
45572	1505	19	to	to	TO
45572	1505	20	exclude	exclude	VB
45572	1505	21	the	the	DT
45572	1505	22	air	air	NN
45572	1505	23	.	.	.
45572	1506	1	EGG	EGG	NNP
45572	1506	2	SAUCE	SAUCE	NNP
45572	1506	3	.	.	.
45572	1507	1	208	208	CD
45572	1507	2	.	.	.
45572	1508	1	Boil	boil	VB
45572	1508	2	half	half	PDT
45572	1508	3	a	a	DT
45572	1508	4	pint	pint	NN
45572	1508	5	of	of	IN
45572	1508	6	milk	milk	NN
45572	1508	7	,	,	,
45572	1508	8	and	and	CC
45572	1508	9	stir	stir	VB
45572	1508	10	into	into	IN
45572	1508	11	it	-PRON-	PRP
45572	1508	12	as	as	RB
45572	1508	13	much	much	JJ
45572	1508	14	flour	flour	NN
45572	1508	15	mixed	mix	VBN
45572	1508	16	with	with	IN
45572	1508	17	cold	cold	JJ
45572	1508	18	water	water	NN
45572	1508	19	as	as	IN
45572	1508	20	will	will	MD
45572	1508	21	thicken	thicken	VB
45572	1508	22	it	-PRON-	PRP
45572	1508	23	.	.	.
45572	1509	1	Then	then	RB
45572	1509	2	take	take	VB
45572	1509	3	it	-PRON-	PRP
45572	1509	4	off	off	IN
45572	1509	5	the	the	DT
45572	1509	6	fire	fire	NN
45572	1509	7	,	,	,
45572	1509	8	and	and	CC
45572	1509	9	beat	beat	VBD
45572	1509	10	in	in	IN
45572	1509	11	gradually	gradually	RB
45572	1509	12	three	three	CD
45572	1509	13	ounces	ounce	NNS
45572	1509	14	of	of	IN
45572	1509	15	butter	butter	NN
45572	1509	16	;	;	:
45572	1509	17	add	add	VB
45572	1509	18	a	a	DT
45572	1509	19	little	little	JJ
45572	1509	20	salt	salt	NN
45572	1509	21	.	.	.
45572	1510	1	Boil	Boil	NNP
45572	1510	2	two	two	CD
45572	1510	3	eggs	egg	NNS
45572	1510	4	hard	hard	RB
45572	1510	5	;	;	:
45572	1510	6	chop	chop	VB
45572	1510	7	them	-PRON-	PRP
45572	1510	8	finely	finely	RB
45572	1510	9	,	,	,
45572	1510	10	and	and	CC
45572	1510	11	add	add	VB
45572	1510	12	them	-PRON-	PRP
45572	1510	13	to	to	IN
45572	1510	14	the	the	DT
45572	1510	15	milk	milk	NN
45572	1510	16	and	and	CC
45572	1510	17	butter	butter	NN
45572	1510	18	.	.	.
45572	1511	1	This	this	DT
45572	1511	2	sauce	sauce	NN
45572	1511	3	is	be	VBZ
45572	1511	4	used	use	VBN
45572	1511	5	for	for	IN
45572	1511	6	boiled	boil	VBN
45572	1511	7	chicken	chicken	NN
45572	1511	8	or	or	CC
45572	1511	9	fish	fish	NN
45572	1511	10	.	.	.
45572	1512	1	DRAWN	DRAWN	NNP
45572	1512	2	BUTTER	BUTTER	NNP
45572	1512	3	.	.	.
45572	1513	1	209	209	CD
45572	1513	2	.	.	.
45572	1514	1	Boil	boil	VB
45572	1514	2	half	half	PDT
45572	1514	3	a	a	DT
45572	1514	4	pint	pint	NN
45572	1514	5	of	of	IN
45572	1514	6	milk	milk	NN
45572	1514	7	,	,	,
45572	1514	8	and	and	CC
45572	1514	9	stir	stir	VB
45572	1514	10	into	into	IN
45572	1514	11	it	-PRON-	PRP
45572	1514	12	as	as	RB
45572	1514	13	much	much	JJ
45572	1514	14	wheat	wheat	NN
45572	1514	15	flour	flour	NN
45572	1514	16	mixed	mix	VBN
45572	1514	17	with	with	IN
45572	1514	18	cold	cold	JJ
45572	1514	19	milk	milk	NN
45572	1514	20	,	,	,
45572	1514	21	as	as	IN
45572	1514	22	will	will	MD
45572	1514	23	thicken	thicken	VB
45572	1514	24	it	-PRON-	PRP
45572	1514	25	.	.	.
45572	1515	1	Take	take	VB
45572	1515	2	it	-PRON-	PRP
45572	1515	3	off	off	IN
45572	1515	4	the	the	DT
45572	1515	5	fire	fire	NN
45572	1515	6	and	and	CC
45572	1515	7	beat	beat	VBD
45572	1515	8	in	in	IN
45572	1515	9	gradually	gradually	RB
45572	1515	10	three	three	CD
45572	1515	11	ounces	ounce	NNS
45572	1515	12	of	of	IN
45572	1515	13	butter	butter	NN
45572	1515	14	.	.	.
45572	1516	1	Add	add	VB
45572	1516	2	a	a	DT
45572	1516	3	little	little	JJ
45572	1516	4	salt	salt	NN
45572	1516	5	.	.	.
45572	1517	1	This	this	DT
45572	1517	2	is	be	VBZ
45572	1517	3	poured	pour	VBN
45572	1517	4	over	over	RP
45572	1517	5	asparagus	asparagus	NN
45572	1517	6	and	and	CC
45572	1517	7	some	some	DT
45572	1517	8	other	other	JJ
45572	1517	9	vegetables	vegetable	NNS
45572	1517	10	.	.	.
45572	1518	1	ONION	ONION	NNP
45572	1518	2	SAUCE	SAUCE	NNP
45572	1518	3	.	.	.
45572	1519	1	210	210	CD
45572	1519	2	.	.	.
45572	1520	1	Peel	peel	VB
45572	1520	2	the	the	DT
45572	1520	3	onions	onion	NNS
45572	1520	4	,	,	,
45572	1520	5	put	put	VB
45572	1520	6	them	-PRON-	PRP
45572	1520	7	on	on	RP
45572	1520	8	to	to	TO
45572	1520	9	boil	boil	VB
45572	1520	10	in	in	IN
45572	1520	11	equal	equal	JJ
45572	1520	12	portions	portion	NNS
45572	1520	13	of	of	IN
45572	1520	14	milk	milk	NN
45572	1520	15	and	and	CC
45572	1520	16	water	water	NN
45572	1520	17	,	,	,
45572	1520	18	but	but	CC
45572	1520	19	no	no	DT
45572	1520	20	salt	salt	NN
45572	1520	21	,	,	,
45572	1520	22	as	as	IN
45572	1520	23	it	-PRON-	PRP
45572	1520	24	will	will	MD
45572	1520	25	curdle	curdle	VB
45572	1520	26	the	the	DT
45572	1520	27	milk	milk	NN
45572	1520	28	.	.	.
45572	1521	1	When	when	WRB
45572	1521	2	soft	soft	JJ
45572	1521	3	,	,	,
45572	1521	4	drain	drain	VB
45572	1521	5	them	-PRON-	PRP
45572	1521	6	in	in	IN
45572	1521	7	a	a	DT
45572	1521	8	colander	colander	NN
45572	1521	9	,	,	,
45572	1521	10	put	put	VB
45572	1521	11	them	-PRON-	PRP
45572	1521	12	in	in	IN
45572	1521	13	a	a	DT
45572	1521	14	pan	pan	NN
45572	1521	15	,	,	,
45572	1521	16	chop	chop	VB
45572	1521	17	them	-PRON-	PRP
45572	1521	18	up	up	RP
45572	1521	19	finely	finely	RB
45572	1521	20	,	,	,
45572	1521	21	and	and	CC
45572	1521	22	add	add	VB
45572	1521	23	butter	butter	NN
45572	1521	24	,	,	,
45572	1521	25	pepper	pepper	NN
45572	1521	26	and	and	CC
45572	1521	27	salt	salt	NN
45572	1521	28	to	to	IN
45572	1521	29	the	the	DT
45572	1521	30	taste	taste	NN
45572	1521	31	.	.	.
45572	1522	1	Onions	onion	NNS
45572	1522	2	for	for	IN
45572	1522	3	sauce	sauce	NN
45572	1522	4	ought	ought	MD
45572	1522	5	to	to	TO
45572	1522	6	be	be	VB
45572	1522	7	white	white	JJ
45572	1522	8	.	.	.
45572	1523	1	MINT	MINT	NNP
45572	1523	2	SAUCE	SAUCE	NNP
45572	1523	3	.	.	.
45572	1524	1	211	211	CD
45572	1524	2	.	.	.
45572	1525	1	Choose	choose	VB
45572	1525	2	some	some	DT
45572	1525	3	young	young	JJ
45572	1525	4	mint	mint	NN
45572	1525	5	,	,	,
45572	1525	6	pick	pick	VB
45572	1525	7	and	and	CC
45572	1525	8	wash	wash	VB
45572	1525	9	it	-PRON-	PRP
45572	1525	10	;	;	:
45572	1525	11	chop	chop	VB
45572	1525	12	it	-PRON-	PRP
45572	1525	13	very	very	RB
45572	1525	14	fine	fine	JJ
45572	1525	15	,	,	,
45572	1525	16	and	and	CC
45572	1525	17	pour	pour	VB
45572	1525	18	on	on	IN
45572	1525	19	enough	enough	JJ
45572	1525	20	vinegar	vinegar	NN
45572	1525	21	to	to	TO
45572	1525	22	wet	wet	VB
45572	1525	23	it	-PRON-	PRP
45572	1525	24	.	.	.
45572	1526	1	To	to	IN
45572	1526	2	every	every	DT
45572	1526	3	gill	gill	NN
45572	1526	4	of	of	IN
45572	1526	5	vinegar	vinegar	NN
45572	1526	6	allow	allow	VB
45572	1526	7	two	two	CD
45572	1526	8	gills	gill	NNS
45572	1526	9	of	of	IN
45572	1526	10	brown	brown	JJ
45572	1526	11	sugar	sugar	NN
45572	1526	12	.	.	.
45572	1527	1	The	the	DT
45572	1527	2	sugar	sugar	NN
45572	1527	3	should	should	MD
45572	1527	4	be	be	VB
45572	1527	5	dissolved	dissolve	VBN
45572	1527	6	in	in	IN
45572	1527	7	the	the	DT
45572	1527	8	vinegar	vinegar	NN
45572	1527	9	,	,	,
45572	1527	10	then	then	RB
45572	1527	11	poured	pour	VBD
45572	1527	12	on	on	IN
45572	1527	13	the	the	DT
45572	1527	14	mint	mint	NN
45572	1527	15	.	.	.
45572	1528	1	MUSHROOM	MUSHROOM	NNP
45572	1528	2	SAUCE	SAUCE	NNP
45572	1528	3	.	.	.
45572	1529	1	212	212	CD
45572	1529	2	.	.	.
45572	1530	1	Peel	peel	VB
45572	1530	2	and	and	CC
45572	1530	3	wash	wash	VB
45572	1530	4	a	a	DT
45572	1530	5	quart	quart	NN
45572	1530	6	of	of	IN
45572	1530	7	mushrooms	mushroom	NNS
45572	1530	8	,	,	,
45572	1530	9	put	put	VBD
45572	1530	10	them	-PRON-	PRP
45572	1530	11	in	in	IN
45572	1530	12	a	a	DT
45572	1530	13	stew	stew	NN
45572	1530	14	-	-	HYPH
45572	1530	15	pan	pan	NN
45572	1530	16	,	,	,
45572	1530	17	with	with	IN
45572	1530	18	a	a	DT
45572	1530	19	little	little	JJ
45572	1530	20	salt	salt	NN
45572	1530	21	,	,	,
45572	1530	22	pepper	pepper	NN
45572	1530	23	,	,	,
45572	1530	24	and	and	CC
45572	1530	25	two	two	CD
45572	1530	26	ounces	ounce	NNS
45572	1530	27	of	of	IN
45572	1530	28	butter	butter	NN
45572	1530	29	.	.	.
45572	1531	1	Cover	cover	VB
45572	1531	2	the	the	DT
45572	1531	3	stew	stew	NN
45572	1531	4	-	-	HYPH
45572	1531	5	pan	pan	NN
45572	1531	6	,	,	,
45572	1531	7	and	and	CC
45572	1531	8	simmer	simmer	VB
45572	1531	9	them	-PRON-	PRP
45572	1531	10	slowly	slowly	RB
45572	1531	11	till	till	IN
45572	1531	12	they	-PRON-	PRP
45572	1531	13	are	be	VBP
45572	1531	14	tender	tender	JJ
45572	1531	15	.	.	.
45572	1532	1	Mix	mix	VB
45572	1532	2	smoothly	smoothly	RB
45572	1532	3	one	one	CD
45572	1532	4	tea	tea	NN
45572	1532	5	spoonful	spoonful	JJ
45572	1532	6	of	of	IN
45572	1532	7	flour	flour	NN
45572	1532	8	with	with	IN
45572	1532	9	a	a	DT
45572	1532	10	gill	gill	NN
45572	1532	11	of	of	IN
45572	1532	12	cream	cream	NN
45572	1532	13	,	,	,
45572	1532	14	stir	stir	VB
45572	1532	15	this	this	DT
45572	1532	16	into	into	IN
45572	1532	17	the	the	DT
45572	1532	18	mushrooms	mushroom	NNS
45572	1532	19	,	,	,
45572	1532	20	let	let	VB
45572	1532	21	them	-PRON-	PRP
45572	1532	22	boil	boil	VB
45572	1532	23	once	once	RB
45572	1532	24	,	,	,
45572	1532	25	and	and	CC
45572	1532	26	serve	serve	VB
45572	1532	27	them	-PRON-	PRP
45572	1532	28	.	.	.
45572	1533	1	Mace	mace	NN
45572	1533	2	,	,	,
45572	1533	3	nutmeg	nutmeg	NN
45572	1533	4	,	,	,
45572	1533	5	and	and	CC
45572	1533	6	cloves	clove	NNS
45572	1533	7	may	may	MD
45572	1533	8	be	be	VB
45572	1533	9	stewed	stew	VBN
45572	1533	10	with	with	IN
45572	1533	11	this	this	DT
45572	1533	12	sauce	sauce	NN
45572	1533	13	,	,	,
45572	1533	14	if	if	IN
45572	1533	15	spices	spice	NNS
45572	1533	16	are	be	VBP
45572	1533	17	preferred	prefer	VBN
45572	1533	18	.	.	.
45572	1534	1	PARSLEY	PARSLEY	NNP
45572	1534	2	SAUCE	SAUCE	VBN
45572	1534	3	.	.	.
45572	1535	1	213	213	CD
45572	1535	2	.	.	.
45572	1536	1	Make	make	VB
45572	1536	2	some	some	DT
45572	1536	3	drawn	draw	VBN
45572	1536	4	butter	butter	NN
45572	1536	5	,	,	,
45572	1536	6	(	(	-LRB-
45572	1536	7	see	see	VB
45572	1536	8	No	no	UH
45572	1536	9	.	.	.
45572	1537	1	209	209	CD
45572	1537	2	,	,	,
45572	1537	3	)	)	-RRB-
45572	1537	4	and	and	CC
45572	1537	5	whilst	whilst	IN
45572	1537	6	it	-PRON-	PRP
45572	1537	7	is	be	VBZ
45572	1537	8	warm	warm	JJ
45572	1537	9	stir	stir	NN
45572	1537	10	into	into	IN
45572	1537	11	it	-PRON-	PRP
45572	1537	12	some	some	DT
45572	1537	13	parsley	parsley	NN
45572	1537	14	finely	finely	RB
45572	1537	15	chopped	chop	VBD
45572	1537	16	.	.	.
45572	1538	1	CAPER	CAPER	NNP
45572	1538	2	SAUCE	SAUCE	NNP
45572	1538	3	.	.	.
45572	1539	1	214	214	CD
45572	1539	2	.	.	.
45572	1540	1	Make	make	VB
45572	1540	2	a	a	DT
45572	1540	3	half	half	JJ
45572	1540	4	-	-	HYPH
45572	1540	5	pint	pint	NN
45572	1540	6	of	of	IN
45572	1540	7	drawn	draw	VBN
45572	1540	8	butter	butter	NN
45572	1540	9	,	,	,
45572	1540	10	(	(	-LRB-
45572	1540	11	see	see	VB
45572	1540	12	No	no	UH
45572	1540	13	.	.	.
45572	1541	1	209	209	CD
45572	1541	2	,	,	,
45572	1541	3	)	)	-RRB-
45572	1541	4	and	and	CC
45572	1541	5	into	into	IN
45572	1541	6	this	this	DT
45572	1541	7	stir	stir	NN
45572	1541	8	half	half	PDT
45572	1541	9	a	a	DT
45572	1541	10	wine	wine	NN
45572	1541	11	-	-	HYPH
45572	1541	12	glass	glass	NN
45572	1541	13	of	of	IN
45572	1541	14	capers	caper	NNS
45572	1541	15	with	with	IN
45572	1541	16	two	two	CD
45572	1541	17	table	table	NN
45572	1541	18	spoonsful	spoonsful	JJ
45572	1541	19	of	of	IN
45572	1541	20	vinegar	vinegar	NN
45572	1541	21	.	.	.
45572	1542	1	HASLET	HASLET	NNP
45572	1542	2	SAUCE	SAUCE	VBN
45572	1542	3	.	.	.
45572	1543	1	(	(	-LRB-
45572	1543	2	_	_	NNP
45572	1543	3	For	for	IN
45572	1543	4	roast	roast	NN
45572	1543	5	Pig	Pig	NNP
45572	1543	6	_	_	NNP
45572	1543	7	.	.	.
45572	1543	8	)	)	-RRB-
45572	1544	1	215	215	CD
45572	1544	2	.	.	.
45572	1545	1	Put	put	VB
45572	1545	2	on	on	RP
45572	1545	3	the	the	DT
45572	1545	4	feet	foot	NNS
45572	1545	5	and	and	CC
45572	1545	6	liver	liver	NN
45572	1545	7	of	of	IN
45572	1545	8	the	the	DT
45572	1545	9	pig	pig	NN
45572	1545	10	with	with	IN
45572	1545	11	just	just	RB
45572	1545	12	enough	enough	JJ
45572	1545	13	water	water	NN
45572	1545	14	to	to	TO
45572	1545	15	cover	cover	VB
45572	1545	16	them	-PRON-	PRP
45572	1545	17	,	,	,
45572	1545	18	with	with	IN
45572	1545	19	a	a	DT
45572	1545	20	little	little	JJ
45572	1545	21	salt	salt	NN
45572	1545	22	.	.	.
45572	1546	1	Let	let	VB
45572	1546	2	them	-PRON-	PRP
45572	1546	3	stew	stew	VB
45572	1546	4	slowly	slowly	RB
45572	1546	5	,	,	,
45572	1546	6	when	when	WRB
45572	1546	7	the	the	DT
45572	1546	8	feet	foot	NNS
45572	1546	9	are	be	VBP
45572	1546	10	tender	tender	JJ
45572	1546	11	take	take	VBP
45572	1546	12	them	-PRON-	PRP
45572	1546	13	up	up	RP
45572	1546	14	,	,	,
45572	1546	15	cut	cut	VB
45572	1546	16	them	-PRON-	PRP
45572	1546	17	in	in	IN
45572	1546	18	two	two	CD
45572	1546	19	or	or	CC
45572	1546	20	three	three	CD
45572	1546	21	pieces	piece	NNS
45572	1546	22	,	,	,
45572	1546	23	but	but	CC
45572	1546	24	do	do	VBP
45572	1546	25	not	not	RB
45572	1546	26	take	take	VB
45572	1546	27	out	out	RP
45572	1546	28	the	the	DT
45572	1546	29	bones	bone	NNS
45572	1546	30	;	;	:
45572	1546	31	chop	chop	VB
45572	1546	32	the	the	DT
45572	1546	33	liver	liver	NN
45572	1546	34	,	,	,
45572	1546	35	return	return	VB
45572	1546	36	it	-PRON-	PRP
45572	1546	37	and	and	CC
45572	1546	38	the	the	DT
45572	1546	39	feet	foot	NNS
45572	1546	40	to	to	IN
45572	1546	41	the	the	DT
45572	1546	42	liquor	liquor	NN
45572	1546	43	they	-PRON-	PRP
45572	1546	44	were	be	VBD
45572	1546	45	boiled	boil	VBN
45572	1546	46	in	in	RP
45572	1546	47	;	;	:
45572	1546	48	set	set	VBD
45572	1546	49	the	the	DT
45572	1546	50	stew	stew	NN
45572	1546	51	-	-	HYPH
45572	1546	52	pan	pan	NN
45572	1546	53	over	over	IN
45572	1546	54	the	the	DT
45572	1546	55	fire	fire	NN
45572	1546	56	,	,	,
45572	1546	57	add	add	VB
45572	1546	58	pepper	pepper	NN
45572	1546	59	,	,	,
45572	1546	60	salt	salt	NN
45572	1546	61	and	and	CC
45572	1546	62	sweet	sweet	NN
45572	1546	63	-	-	HYPH
45572	1546	64	marjoram	marjoram	NNP
45572	1546	65	to	to	IN
45572	1546	66	the	the	DT
45572	1546	67	taste	taste	NN
45572	1546	68	.	.	.
45572	1547	1	Roll	roll	VB
45572	1547	2	a	a	DT
45572	1547	3	piece	piece	NN
45572	1547	4	of	of	IN
45572	1547	5	butter	butter	NN
45572	1547	6	in	in	IN
45572	1547	7	flour	flour	NN
45572	1547	8	,	,	,
45572	1547	9	and	and	CC
45572	1547	10	stir	stir	VB
45572	1547	11	in	in	RP
45572	1547	12	to	to	TO
45572	1547	13	thicken	thicken	VB
45572	1547	14	the	the	DT
45572	1547	15	gravy	gravy	NN
45572	1547	16	,	,	,
45572	1547	17	add	add	VB
45572	1547	18	two	two	CD
45572	1547	19	glasses	glass	NNS
45572	1547	20	of	of	IN
45572	1547	21	port	port	NN
45572	1547	22	wine	wine	NN
45572	1547	23	and	and	CC
45572	1547	24	serve	serve	VB
45572	1547	25	it	-PRON-	PRP
45572	1547	26	hot	hot	JJ
45572	1547	27	.	.	.
45572	1548	1	Any	any	DT
45572	1548	2	kind	kind	NN
45572	1548	3	of	of	IN
45572	1548	4	spice	spice	NN
45572	1548	5	may	may	MD
45572	1548	6	be	be	VB
45572	1548	7	added	add	VBN
45572	1548	8	.	.	.
45572	1549	1	HORSE	HORSE	NNP
45572	1549	2	RADISH	RADISH	NNP
45572	1549	3	SAUCE	SAUCE	VBN
45572	1549	4	.	.	.
45572	1550	1	216	216	CD
45572	1550	2	.	.	.
45572	1551	1	Grate	grate	VB
45572	1551	2	a	a	DT
45572	1551	3	stick	stick	NN
45572	1551	4	of	of	IN
45572	1551	5	horse	horse	NN
45572	1551	6	-	-	HYPH
45572	1551	7	radish	radish	NN
45572	1551	8	,	,	,
45572	1551	9	mix	mix	VB
45572	1551	10	with	with	IN
45572	1551	11	it	-PRON-	PRP
45572	1551	12	as	as	RB
45572	1551	13	much	much	JJ
45572	1551	14	vinegar	vinegar	NN
45572	1551	15	as	as	IN
45572	1551	16	will	will	MD
45572	1551	17	cover	cover	VB
45572	1551	18	it	-PRON-	PRP
45572	1551	19	,	,	,
45572	1551	20	and	and	CC
45572	1551	21	a	a	DT
45572	1551	22	tea	tea	NN
45572	1551	23	spoonful	spoonful	JJ
45572	1551	24	of	of	IN
45572	1551	25	sugar	sugar	NN
45572	1551	26	,	,	,
45572	1551	27	with	with	IN
45572	1551	28	a	a	DT
45572	1551	29	little	little	JJ
45572	1551	30	salt	salt	NN
45572	1551	31	.	.	.
45572	1552	1	This	this	DT
45572	1552	2	is	be	VBZ
45572	1552	3	generally	generally	RB
45572	1552	4	eaten	eat	VBN
45572	1552	5	with	with	IN
45572	1552	6	roast	roast	NN
45572	1552	7	beef	beef	NN
45572	1552	8	or	or	CC
45572	1552	9	cold	cold	JJ
45572	1552	10	meat	meat	NN
45572	1552	11	.	.	.
45572	1553	1	FRENCH	FRENCH	NNP
45572	1553	2	TOMATO	TOMATO	NNP
45572	1553	3	SAUCE	SAUCE	VBN
45572	1553	4	.	.	.
45572	1554	1	217	217	CD
45572	1554	2	.	.	.
45572	1555	1	Peel	peel	VB
45572	1555	2	your	-PRON-	PRP$
45572	1555	3	tomatoes	tomato	NNS
45572	1555	4	and	and	CC
45572	1555	5	cut	cut	VBD
45572	1555	6	them	-PRON-	PRP
45572	1555	7	in	in	IN
45572	1555	8	small	small	JJ
45572	1555	9	pieces	piece	NNS
45572	1555	10	.	.	.
45572	1556	1	Make	make	VB
45572	1556	2	a	a	DT
45572	1556	3	dressing	dressing	NN
45572	1556	4	for	for	IN
45572	1556	5	six	six	CD
45572	1556	6	tomatoes	tomato	NNS
45572	1556	7	of	of	IN
45572	1556	8	a	a	DT
45572	1556	9	table	table	NN
45572	1556	10	spoonful	spoonful	JJ
45572	1556	11	of	of	IN
45572	1556	12	sweet	sweet	JJ
45572	1556	13	oil	oil	NN
45572	1556	14	,	,	,
45572	1556	15	one	one	CD
45572	1556	16	table	table	NN
45572	1556	17	spoonful	spoonful	JJ
45572	1556	18	of	of	IN
45572	1556	19	vinegar	vinegar	NN
45572	1556	20	,	,	,
45572	1556	21	half	half	PDT
45572	1556	22	a	a	DT
45572	1556	23	tea	tea	NN
45572	1556	24	spoonful	spoonful	JJ
45572	1556	25	of	of	IN
45572	1556	26	common	common	JJ
45572	1556	27	mustard	mustard	NN
45572	1556	28	,	,	,
45572	1556	29	or	or	CC
45572	1556	30	one	one	CD
45572	1556	31	tea	tea	NN
45572	1556	32	spoonful	spoonful	JJ
45572	1556	33	of	of	IN
45572	1556	34	French	french	JJ
45572	1556	35	mustard	mustard	NN
45572	1556	36	,	,	,
45572	1556	37	cayenne	cayenne	NN
45572	1556	38	pepper	pepper	NN
45572	1556	39	and	and	CC
45572	1556	40	salt	salt	NN
45572	1556	41	to	to	IN
45572	1556	42	the	the	DT
45572	1556	43	taste	taste	NN
45572	1556	44	.	.	.
45572	1557	1	Pour	pour	VB
45572	1557	2	this	this	DT
45572	1557	3	dressing	dressing	NN
45572	1557	4	over	over	IN
45572	1557	5	the	the	DT
45572	1557	6	tomatoes	tomato	NNS
45572	1557	7	,	,	,
45572	1557	8	stir	stir	VB
45572	1557	9	them	-PRON-	PRP
45572	1557	10	well	well	RB
45572	1557	11	and	and	CC
45572	1557	12	serve	serve	VB
45572	1557	13	them	-PRON-	PRP
45572	1557	14	.	.	.
45572	1558	1	Tomatoes	tomato	NNS
45572	1558	2	may	may	MD
45572	1558	3	be	be	VB
45572	1558	4	dressed	dress	VBN
45572	1558	5	as	as	IN
45572	1558	6	cucumbers	cucumber	NNS
45572	1558	7	,	,	,
45572	1558	8	and	and	CC
45572	1558	9	make	make	VB
45572	1558	10	a	a	DT
45572	1558	11	very	very	RB
45572	1558	12	good	good	JJ
45572	1558	13	sauce	sauce	NN
45572	1558	14	for	for	IN
45572	1558	15	cold	cold	JJ
45572	1558	16	meat	meat	NN
45572	1558	17	.	.	.
45572	1559	1	OYSTER	OYSTER	NNP
45572	1559	2	SAUCE	SAUCE	NNP
45572	1559	3	.	.	.
45572	1560	1	218	218	CD
45572	1560	2	.	.	.
45572	1561	1	Cut	cut	VB
45572	1561	2	off	off	RP
45572	1561	3	the	the	DT
45572	1561	4	beards	beard	NNS
45572	1561	5	and	and	CC
45572	1561	6	boil	boil	VB
45572	1561	7	them	-PRON-	PRP
45572	1561	8	with	with	IN
45572	1561	9	the	the	DT
45572	1561	10	liquor	liquor	NN
45572	1561	11	with	with	IN
45572	1561	12	a	a	DT
45572	1561	13	bit	bit	NN
45572	1561	14	of	of	IN
45572	1561	15	mace	mace	NN
45572	1561	16	and	and	CC
45572	1561	17	lemon	lemon	NN
45572	1561	18	peel	peel	NN
45572	1561	19	.	.	.
45572	1562	1	In	in	IN
45572	1562	2	the	the	DT
45572	1562	3	mean	mean	JJ
45572	1562	4	time	time	NN
45572	1562	5	throw	throw	VB
45572	1562	6	the	the	DT
45572	1562	7	oysters	oyster	NNS
45572	1562	8	in	in	IN
45572	1562	9	cold	cold	JJ
45572	1562	10	water	water	NN
45572	1562	11	and	and	CC
45572	1562	12	then	then	RB
45572	1562	13	drain	drain	VB
45572	1562	14	them	-PRON-	PRP
45572	1562	15	;	;	:
45572	1562	16	strain	strain	VB
45572	1562	17	the	the	DT
45572	1562	18	spice	spice	NN
45572	1562	19	from	from	IN
45572	1562	20	the	the	DT
45572	1562	21	liquor	liquor	NN
45572	1562	22	,	,	,
45572	1562	23	put	put	VBD
45572	1562	24	it	-PRON-	PRP
45572	1562	25	into	into	IN
45572	1562	26	a	a	DT
45572	1562	27	sauce	sauce	NN
45572	1562	28	-	-	HYPH
45572	1562	29	pan	pan	NN
45572	1562	30	with	with	IN
45572	1562	31	the	the	DT
45572	1562	32	oysters	oyster	NNS
45572	1562	33	,	,	,
45572	1562	34	with	with	IN
45572	1562	35	two	two	CD
45572	1562	36	ounces	ounce	NNS
45572	1562	37	of	of	IN
45572	1562	38	butter	butter	NN
45572	1562	39	rolled	roll	VBN
45572	1562	40	in	in	IN
45572	1562	41	flour	flour	NN
45572	1562	42	,	,	,
45572	1562	43	and	and	CC
45572	1562	44	a	a	DT
45572	1562	45	gill	gill	NN
45572	1562	46	of	of	IN
45572	1562	47	rich	rich	JJ
45572	1562	48	milk	milk	NN
45572	1562	49	or	or	CC
45572	1562	50	cream	cream	NN
45572	1562	51	.	.	.
45572	1563	1	Let	let	VB
45572	1563	2	it	-PRON-	PRP
45572	1563	3	boil	boil	VB
45572	1563	4	once	once	RB
45572	1563	5	,	,	,
45572	1563	6	squeeze	squeeze	VB
45572	1563	7	in	in	IN
45572	1563	8	a	a	DT
45572	1563	9	little	little	JJ
45572	1563	10	lemon	lemon	NN
45572	1563	11	juice	juice	NN
45572	1563	12	,	,	,
45572	1563	13	and	and	CC
45572	1563	14	serve	serve	VB
45572	1563	15	it	-PRON-	PRP
45572	1563	16	hot	hot	JJ
45572	1563	17	.	.	.
45572	1564	1	TOMATO	TOMATO	NNP
45572	1564	2	SAUCE	SAUCE	NNP
45572	1564	3	.	.	.
45572	1565	1	219	219	CD
45572	1565	2	.	.	.
45572	1566	1	Wash	wash	VB
45572	1566	2	a	a	DT
45572	1566	3	dozen	dozen	NN
45572	1566	4	tomatoes	tomato	NNS
45572	1566	5	,	,	,
45572	1566	6	cut	cut	VB
45572	1566	7	them	-PRON-	PRP
45572	1566	8	in	in	IN
45572	1566	9	pieces	piece	NNS
45572	1566	10	but	but	CC
45572	1566	11	do	do	VBP
45572	1566	12	not	not	RB
45572	1566	13	skin	skin	VB
45572	1566	14	them	-PRON-	PRP
45572	1566	15	.	.	.
45572	1567	1	Put	put	VB
45572	1567	2	them	-PRON-	PRP
45572	1567	3	in	in	IN
45572	1567	4	a	a	DT
45572	1567	5	stew	stew	NN
45572	1567	6	-	-	HYPH
45572	1567	7	pan	pan	NN
45572	1567	8	with	with	IN
45572	1567	9	salt	salt	NN
45572	1567	10	,	,	,
45572	1567	11	cayenne	cayenne	NNP
45572	1567	12	pepper	pepper	NN
45572	1567	13	,	,	,
45572	1567	14	one	one	CD
45572	1567	15	tea	tea	NN
45572	1567	16	spoonful	spoonful	JJ
45572	1567	17	of	of	IN
45572	1567	18	whole	whole	JJ
45572	1567	19	allspice	allspice	NN
45572	1567	20	,	,	,
45572	1567	21	half	half	PDT
45572	1567	22	a	a	DT
45572	1567	23	dozen	dozen	NN
45572	1567	24	cloves	clove	NNS
45572	1567	25	,	,	,
45572	1567	26	and	and	CC
45572	1567	27	four	four	CD
45572	1567	28	or	or	CC
45572	1567	29	five	five	CD
45572	1567	30	blades	blade	NNS
45572	1567	31	of	of	IN
45572	1567	32	mace	mace	NN
45572	1567	33	.	.	.
45572	1568	1	Stew	stew	VB
45572	1568	2	them	-PRON-	PRP
45572	1568	3	slowly	slowly	RB
45572	1568	4	till	till	IN
45572	1568	5	they	-PRON-	PRP
45572	1568	6	are	be	VBP
45572	1568	7	soft	soft	JJ
45572	1568	8	,	,	,
45572	1568	9	pass	pass	VB
45572	1568	10	them	-PRON-	PRP
45572	1568	11	through	through	IN
45572	1568	12	a	a	DT
45572	1568	13	sieve	sieve	NN
45572	1568	14	to	to	TO
45572	1568	15	remove	remove	VB
45572	1568	16	the	the	DT
45572	1568	17	skins	skin	NNS
45572	1568	18	and	and	CC
45572	1568	19	spice	spice	NN
45572	1568	20	;	;	:
45572	1568	21	put	put	VBD
45572	1568	22	them	-PRON-	PRP
45572	1568	23	back	back	RB
45572	1568	24	in	in	IN
45572	1568	25	the	the	DT
45572	1568	26	stew	stew	NN
45572	1568	27	-	-	HYPH
45572	1568	28	pan	pan	NN
45572	1568	29	,	,	,
45572	1568	30	let	let	VB
45572	1568	31	them	-PRON-	PRP
45572	1568	32	boil	boil	VB
45572	1568	33	five	five	CD
45572	1568	34	minutes	minute	NNS
45572	1568	35	,	,	,
45572	1568	36	then	then	RB
45572	1568	37	add	add	VB
45572	1568	38	two	two	CD
45572	1568	39	ounces	ounce	NNS
45572	1568	40	of	of	IN
45572	1568	41	butter	butter	NN
45572	1568	42	rolled	roll	VBN
45572	1568	43	in	in	IN
45572	1568	44	half	half	PDT
45572	1568	45	a	a	DT
45572	1568	46	tea	tea	NN
45572	1568	47	spoonful	spoonful	JJ
45572	1568	48	of	of	IN
45572	1568	49	flour	flour	NN
45572	1568	50	,	,	,
45572	1568	51	let	let	VB
45572	1568	52	it	-PRON-	PRP
45572	1568	53	boil	boil	VB
45572	1568	54	once	once	RB
45572	1568	55	,	,	,
45572	1568	56	then	then	RB
45572	1568	57	serve	serve	VB
45572	1568	58	it	-PRON-	PRP
45572	1568	59	.	.	.
45572	1569	1	PICKLES	pickle	NNS
45572	1569	2	.	.	.
45572	1570	1	Pickles	pickle	NNS
45572	1570	2	should	should	MD
45572	1570	3	always	always	RB
45572	1570	4	be	be	VB
45572	1570	5	done	do	VBN
45572	1570	6	in	in	IN
45572	1570	7	the	the	DT
45572	1570	8	very	very	RB
45572	1570	9	best	good	JJS
45572	1570	10	cider	cider	NN
45572	1570	11	or	or	CC
45572	1570	12	wine	wine	NN
45572	1570	13	vinegar	vinegar	NN
45572	1570	14	,	,	,
45572	1570	15	as	as	IN
45572	1570	16	the	the	DT
45572	1570	17	chemical	chemical	NN
45572	1570	18	preparations	preparation	NNS
45572	1570	19	known	know	VBN
45572	1570	20	by	by	IN
45572	1570	21	the	the	DT
45572	1570	22	name	name	NN
45572	1570	23	of	of	IN
45572	1570	24	vinegar	vinegar	NN
45572	1570	25	soften	soften	VBD
45572	1570	26	the	the	DT
45572	1570	27	pickles	pickle	NNS
45572	1570	28	,	,	,
45572	1570	29	besides	besides	IN
45572	1570	30	being	be	VBG
45572	1570	31	very	very	RB
45572	1570	32	injurious	injurious	JJ
45572	1570	33	to	to	IN
45572	1570	34	the	the	DT
45572	1570	35	stomach	stomach	NN
45572	1570	36	.	.	.
45572	1571	1	Stone	stone	NN
45572	1571	2	or	or	CC
45572	1571	3	glass	glass	NN
45572	1571	4	jars	jar	NNS
45572	1571	5	are	be	VBP
45572	1571	6	the	the	DT
45572	1571	7	best	good	JJS
45572	1571	8	for	for	IN
45572	1571	9	keeping	keep	VBG
45572	1571	10	pickles	pickle	NNS
45572	1571	11	,	,	,
45572	1571	12	which	which	WDT
45572	1571	13	should	should	MD
45572	1571	14	be	be	VB
45572	1571	15	always	always	RB
45572	1571	16	completely	completely	RB
45572	1571	17	covered	cover	VBN
45572	1571	18	with	with	IN
45572	1571	19	vinegar	vinegar	NN
45572	1571	20	.	.	.
45572	1572	1	When	when	WRB
45572	1572	2	they	-PRON-	PRP
45572	1572	3	are	be	VBP
45572	1572	4	first	first	RB
45572	1572	5	put	put	VBN
45572	1572	6	into	into	IN
45572	1572	7	the	the	DT
45572	1572	8	jars	jar	NNS
45572	1572	9	they	-PRON-	PRP
45572	1572	10	require	require	VBP
45572	1572	11	attention	attention	NN
45572	1572	12	for	for	IN
45572	1572	13	a	a	DT
45572	1572	14	day	day	NN
45572	1572	15	or	or	CC
45572	1572	16	two	two	CD
45572	1572	17	,	,	,
45572	1572	18	to	to	TO
45572	1572	19	keep	keep	VB
45572	1572	20	them	-PRON-	PRP
45572	1572	21	filled	fill	VBN
45572	1572	22	up	up	RP
45572	1572	23	,	,	,
45572	1572	24	as	as	IN
45572	1572	25	the	the	DT
45572	1572	26	vinegar	vinegar	NN
45572	1572	27	sinks	sink	VBZ
45572	1572	28	in	in	IN
45572	1572	29	the	the	DT
45572	1572	30	jar	jar	NN
45572	1572	31	,	,	,
45572	1572	32	or	or	CC
45572	1572	33	is	be	VBZ
45572	1572	34	imbibed	imbibe	VBN
45572	1572	35	by	by	IN
45572	1572	36	the	the	DT
45572	1572	37	pickles	pickle	NNS
45572	1572	38	.	.	.
45572	1573	1	PICKLED	pickled	NN
45572	1573	2	PEPPERS	pepper	NNS
45572	1573	3	.	.	.
45572	1574	1	220	220	CD
45572	1574	2	.	.	.
45572	1575	1	If	if	IN
45572	1575	2	you	-PRON-	PRP
45572	1575	3	would	would	MD
45572	1575	4	prefer	prefer	VB
45572	1575	5	your	-PRON-	PRP$
45572	1575	6	peppers	pepper	NNS
45572	1575	7	less	less	RBR
45572	1575	8	pungent	pungent	JJ
45572	1575	9	,	,	,
45572	1575	10	cut	cut	VBD
45572	1575	11	an	an	DT
45572	1575	12	opening	opening	NN
45572	1575	13	in	in	IN
45572	1575	14	the	the	DT
45572	1575	15	top	top	NN
45572	1575	16	of	of	IN
45572	1575	17	the	the	DT
45572	1575	18	pepper	pepper	NN
45572	1575	19	,	,	,
45572	1575	20	and	and	CC
45572	1575	21	take	take	VB
45572	1575	22	out	out	RP
45572	1575	23	half	half	PDT
45572	1575	24	the	the	DT
45572	1575	25	seeds	seed	NNS
45572	1575	26	.	.	.
45572	1576	1	Lay	lay	VB
45572	1576	2	them	-PRON-	PRP
45572	1576	3	for	for	IN
45572	1576	4	two	two	CD
45572	1576	5	weeks	week	NNS
45572	1576	6	in	in	IN
45572	1576	7	salt	salt	NN
45572	1576	8	and	and	CC
45572	1576	9	water	water	NN
45572	1576	10	which	which	WDT
45572	1576	11	will	will	MD
45572	1576	12	bear	bear	VB
45572	1576	13	an	an	DT
45572	1576	14	egg	egg	NN
45572	1576	15	.	.	.
45572	1577	1	Be	be	VB
45572	1577	2	careful	careful	JJ
45572	1577	3	to	to	TO
45572	1577	4	keep	keep	VB
45572	1577	5	them	-PRON-	PRP
45572	1577	6	covered	cover	VBN
45572	1577	7	with	with	IN
45572	1577	8	the	the	DT
45572	1577	9	brine	brine	NN
45572	1577	10	.	.	.
45572	1578	1	Put	put	VB
45572	1578	2	a	a	DT
45572	1578	3	board	board	NN
45572	1578	4	over	over	IN
45572	1578	5	them	-PRON-	PRP
45572	1578	6	to	to	TO
45572	1578	7	keep	keep	VB
45572	1578	8	them	-PRON-	PRP
45572	1578	9	under	under	IN
45572	1578	10	the	the	DT
45572	1578	11	salt	salt	NN
45572	1578	12	and	and	CC
45572	1578	13	water	water	NN
45572	1578	14	,	,	,
45572	1578	15	and	and	CC
45572	1578	16	take	take	VB
45572	1578	17	off	off	RP
45572	1578	18	the	the	DT
45572	1578	19	scum	scum	NN
45572	1578	20	as	as	IN
45572	1578	21	it	-PRON-	PRP
45572	1578	22	rises	rise	VBZ
45572	1578	23	.	.	.
45572	1579	1	If	if	IN
45572	1579	2	they	-PRON-	PRP
45572	1579	3	are	be	VBP
45572	1579	4	not	not	RB
45572	1579	5	yellow	yellow	JJ
45572	1579	6	at	at	IN
45572	1579	7	the	the	DT
45572	1579	8	end	end	NN
45572	1579	9	of	of	IN
45572	1579	10	two	two	CD
45572	1579	11	weeks	week	NNS
45572	1579	12	,	,	,
45572	1579	13	let	let	VB
45572	1579	14	them	-PRON-	PRP
45572	1579	15	remain	remain	VB
45572	1579	16	in	in	IN
45572	1579	17	the	the	DT
45572	1579	18	brine	brine	NN
45572	1579	19	a	a	DT
45572	1579	20	little	little	RB
45572	1579	21	longer	long	RBR
45572	1579	22	.	.	.
45572	1580	1	When	when	WRB
45572	1580	2	yellow	yellow	JJ
45572	1580	3	take	take	VBP
45572	1580	4	them	-PRON-	PRP
45572	1580	5	out	out	RP
45572	1580	6	,	,	,
45572	1580	7	wash	wash	VB
45572	1580	8	them	-PRON-	PRP
45572	1580	9	,	,	,
45572	1580	10	and	and	CC
45572	1580	11	put	put	VBD
45572	1580	12	them	-PRON-	PRP
45572	1580	13	in	in	IN
45572	1580	14	a	a	DT
45572	1580	15	kettle	kettle	NN
45572	1580	16	with	with	IN
45572	1580	17	cold	cold	JJ
45572	1580	18	water	water	NN
45572	1580	19	--	--	:
45572	1580	20	cover	cover	VB
45572	1580	21	the	the	DT
45572	1580	22	top	top	NN
45572	1580	23	with	with	IN
45572	1580	24	leaves	leave	NNS
45572	1580	25	--	--	:
45572	1580	26	place	place	VB
45572	1580	27	them	-PRON-	PRP
45572	1580	28	near	near	IN
45572	1580	29	the	the	DT
45572	1580	30	fire	fire	NN
45572	1580	31	,	,	,
45572	1580	32	let	let	VB
45572	1580	33	them	-PRON-	PRP
45572	1580	34	get	get	VB
45572	1580	35	hot	hot	JJ
45572	1580	36	,	,	,
45572	1580	37	but	but	CC
45572	1580	38	do	do	VBP
45572	1580	39	not	not	RB
45572	1580	40	permit	permit	VB
45572	1580	41	them	-PRON-	PRP
45572	1580	42	to	to	IN
45572	1580	43	simmer	simmer	NNP
45572	1580	44	.	.	.
45572	1581	1	When	when	WRB
45572	1581	2	they	-PRON-	PRP
45572	1581	3	are	be	VBP
45572	1581	4	greened	green	VBN
45572	1581	5	in	in	IN
45572	1581	6	this	this	DT
45572	1581	7	manner	manner	NN
45572	1581	8	,	,	,
45572	1581	9	take	take	VB
45572	1581	10	them	-PRON-	PRP
45572	1581	11	out	out	RP
45572	1581	12	,	,	,
45572	1581	13	drain	drain	VB
45572	1581	14	them	-PRON-	PRP
45572	1581	15	,	,	,
45572	1581	16	place	place	VB
45572	1581	17	them	-PRON-	PRP
45572	1581	18	in	in	IN
45572	1581	19	your	-PRON-	PRP$
45572	1581	20	jars	jar	NNS
45572	1581	21	,	,	,
45572	1581	22	and	and	CC
45572	1581	23	pour	pour	VB
45572	1581	24	cold	cold	JJ
45572	1581	25	spiced	spice	VBN
45572	1581	26	vinegar	vinegar	NN
45572	1581	27	over	over	IN
45572	1581	28	them	-PRON-	PRP
45572	1581	29	.	.	.
45572	1582	1	If	if	IN
45572	1582	2	you	-PRON-	PRP
45572	1582	3	wish	wish	VBP
45572	1582	4	to	to	TO
45572	1582	5	stuff	stuff	VB
45572	1582	6	them	-PRON-	PRP
45572	1582	7	,	,	,
45572	1582	8	chop	chop	VB
45572	1582	9	some	some	DT
45572	1582	10	cabbage	cabbage	NN
45572	1582	11	very	very	RB
45572	1582	12	fine	fine	JJ
45572	1582	13	,	,	,
45572	1582	14	season	season	VB
45572	1582	15	it	-PRON-	PRP
45572	1582	16	highly	highly	RB
45572	1582	17	with	with	IN
45572	1582	18	mace	mace	NN
45572	1582	19	,	,	,
45572	1582	20	cinnamon	cinnamon	NN
45572	1582	21	,	,	,
45572	1582	22	cloves	clove	NNS
45572	1582	23	,	,	,
45572	1582	24	and	and	CC
45572	1582	25	mustard	mustard	NN
45572	1582	26	seed	seed	NN
45572	1582	27	--	--	:
45572	1582	28	stuff	stuff	NN
45572	1582	29	the	the	DT
45572	1582	30	peppers	pepper	NNS
45572	1582	31	with	with	IN
45572	1582	32	this	this	DT
45572	1582	33	preparation	preparation	NN
45572	1582	34	,	,	,
45572	1582	35	and	and	CC
45572	1582	36	tie	tie	VB
45572	1582	37	a	a	DT
45572	1582	38	thread	thread	NN
45572	1582	39	round	round	IN
45572	1582	40	each	each	DT
45572	1582	41	one	one	NN
45572	1582	42	to	to	TO
45572	1582	43	keep	keep	VB
45572	1582	44	the	the	DT
45572	1582	45	stuffing	stuffing	NN
45572	1582	46	in	in	RP
45572	1582	47	.	.	.
45572	1583	1	PICKLED	PICKLED	NNP
45572	1583	2	MUSHROOMS	MUSHROOMS	NNP
45572	1583	3	,	,	,
45572	1583	4	No	no	UH
45572	1583	5	.	.	.
45572	1584	1	1	1	LS
45572	1584	2	.	.	.
45572	1585	1	221	221	CD
45572	1585	2	.	.	.
45572	1586	1	Choose	choose	VB
45572	1586	2	button	button	NN
45572	1586	3	mushrooms	mushroom	NNS
45572	1586	4	;	;	:
45572	1586	5	wipe	wipe	VB
45572	1586	6	them	-PRON-	PRP
45572	1586	7	well	well	RB
45572	1586	8	with	with	IN
45572	1586	9	a	a	DT
45572	1586	10	clean	clean	JJ
45572	1586	11	cloth	cloth	NN
45572	1586	12	.	.	.
45572	1587	1	Sprinkle	sprinkle	VB
45572	1587	2	a	a	DT
45572	1587	3	little	little	JJ
45572	1587	4	salt	salt	NN
45572	1587	5	over	over	IN
45572	1587	6	them	-PRON-	PRP
45572	1587	7	,	,	,
45572	1587	8	and	and	CC
45572	1587	9	put	put	VBD
45572	1587	10	them	-PRON-	PRP
45572	1587	11	in	in	IN
45572	1587	12	a	a	DT
45572	1587	13	stew	stew	NN
45572	1587	14	-	-	HYPH
45572	1587	15	pan	pan	NN
45572	1587	16	,	,	,
45572	1587	17	with	with	IN
45572	1587	18	some	some	DT
45572	1587	19	pieces	piece	NNS
45572	1587	20	of	of	IN
45572	1587	21	mace	mace	NN
45572	1587	22	and	and	CC
45572	1587	23	whole	whole	JJ
45572	1587	24	pepper	pepper	NN
45572	1587	25	corns	corn	NNS
45572	1587	26	.	.	.
45572	1588	1	Simmer	simmer	VB
45572	1588	2	them	-PRON-	PRP
45572	1588	3	slowly	slowly	RB
45572	1588	4	till	till	IN
45572	1588	5	all	all	PDT
45572	1588	6	the	the	DT
45572	1588	7	juice	juice	NN
45572	1588	8	is	be	VBZ
45572	1588	9	out	out	IN
45572	1588	10	of	of	IN
45572	1588	11	them	-PRON-	PRP
45572	1588	12	.	.	.
45572	1589	1	Shake	shake	VB
45572	1589	2	them	-PRON-	PRP
45572	1589	3	frequently	frequently	RB
45572	1589	4	.	.	.
45572	1590	1	Let	let	VB
45572	1590	2	them	-PRON-	PRP
45572	1590	3	simmer	simmer	VB
45572	1590	4	very	very	RB
45572	1590	5	gradually	gradually	RB
45572	1590	6	till	till	IN
45572	1590	7	all	all	PDT
45572	1590	8	the	the	DT
45572	1590	9	liquor	liquor	NN
45572	1590	10	is	be	VBZ
45572	1590	11	dried	dry	VBN
45572	1590	12	up	up	RP
45572	1590	13	,	,	,
45572	1590	14	but	but	CC
45572	1590	15	be	be	VB
45572	1590	16	careful	careful	JJ
45572	1590	17	not	not	RB
45572	1590	18	to	to	TO
45572	1590	19	let	let	VB
45572	1590	20	the	the	DT
45572	1590	21	mushrooms	mushroom	NNS
45572	1590	22	get	get	VB
45572	1590	23	dry	dry	JJ
45572	1590	24	.	.	.
45572	1591	1	When	when	WRB
45572	1591	2	the	the	DT
45572	1591	3	juice	juice	NN
45572	1591	4	has	have	VBZ
45572	1591	5	all	all	RB
45572	1591	6	evaporated	evaporate	VBN
45572	1591	7	,	,	,
45572	1591	8	pour	pour	VB
45572	1591	9	over	over	IN
45572	1591	10	them	-PRON-	PRP
45572	1591	11	as	as	IN
45572	1591	12	much	much	JJ
45572	1591	13	cold	cold	JJ
45572	1591	14	vinegar	vinegar	NN
45572	1591	15	as	as	IN
45572	1591	16	will	will	MD
45572	1591	17	cover	cover	VB
45572	1591	18	them	-PRON-	PRP
45572	1591	19	,	,	,
45572	1591	20	let	let	VB
45572	1591	21	them	-PRON-	PRP
45572	1591	22	get	get	VB
45572	1591	23	hot	hot	JJ
45572	1591	24	,	,	,
45572	1591	25	and	and	CC
45572	1591	26	put	put	VBD
45572	1591	27	them	-PRON-	PRP
45572	1591	28	in	in	IN
45572	1591	29	jars	jar	NNS
45572	1591	30	.	.	.
45572	1592	1	When	when	WRB
45572	1592	2	cold	cold	JJ
45572	1592	3	,	,	,
45572	1592	4	cover	cover	VBP
45572	1592	5	them	-PRON-	PRP
45572	1592	6	closely	closely	RB
45572	1592	7	.	.	.
45572	1593	1	PICKLED	PICKLED	NNP
45572	1593	2	MUSHROOMS	MUSHROOMS	NNP
45572	1593	3	,	,	,
45572	1593	4	No	no	UH
45572	1593	5	.	.	.
45572	1594	1	2	2	LS
45572	1594	2	.	.	.
45572	1595	1	222	222	CD
45572	1595	2	.	.	.
45572	1596	1	Select	select	VB
45572	1596	2	the	the	DT
45572	1596	3	_	_	NNP
45572	1596	4	button	button	NN
45572	1596	5	_	_	NNP
45572	1596	6	mushrooms	mushroom	NNS
45572	1596	7	,	,	,
45572	1596	8	that	that	RB
45572	1596	9	is	is	RB
45572	1596	10	,	,	,
45572	1596	11	those	those	DT
45572	1596	12	which	which	WDT
45572	1596	13	are	be	VBP
45572	1596	14	not	not	RB
45572	1596	15	fully	fully	RB
45572	1596	16	blown	blow	VBN
45572	1596	17	.	.	.
45572	1597	1	Cut	cut	VB
45572	1597	2	off	off	RP
45572	1597	3	the	the	DT
45572	1597	4	ends	end	NNS
45572	1597	5	of	of	IN
45572	1597	6	the	the	DT
45572	1597	7	stems	stem	NNS
45572	1597	8	,	,	,
45572	1597	9	scrape	scrape	VBP
45572	1597	10	them	-PRON-	PRP
45572	1597	11	,	,	,
45572	1597	12	peel	peel	VB
45572	1597	13	the	the	DT
45572	1597	14	tops	top	NNS
45572	1597	15	,	,	,
45572	1597	16	and	and	CC
45572	1597	17	wipe	wipe	VB
45572	1597	18	them	-PRON-	PRP
45572	1597	19	on	on	IN
45572	1597	20	a	a	DT
45572	1597	21	clean	clean	JJ
45572	1597	22	cloth	cloth	NN
45572	1597	23	.	.	.
45572	1598	1	Put	put	VB
45572	1598	2	them	-PRON-	PRP
45572	1598	3	into	into	IN
45572	1598	4	a	a	DT
45572	1598	5	stew	stew	NN
45572	1598	6	-	-	HYPH
45572	1598	7	pan	pan	NN
45572	1598	8	,	,	,
45572	1598	9	with	with	IN
45572	1598	10	just	just	RB
45572	1598	11	enough	enough	JJ
45572	1598	12	water	water	NN
45572	1598	13	to	to	TO
45572	1598	14	prevent	prevent	VB
45572	1598	15	them	-PRON-	PRP
45572	1598	16	from	from	IN
45572	1598	17	sticking	stick	VBG
45572	1598	18	to	to	IN
45572	1598	19	the	the	DT
45572	1598	20	bottom	bottom	NN
45572	1598	21	of	of	IN
45572	1598	22	the	the	DT
45572	1598	23	pan	pan	NN
45572	1598	24	.	.	.
45572	1599	1	Shake	shake	VB
45572	1599	2	them	-PRON-	PRP
45572	1599	3	occasionally	occasionally	RB
45572	1599	4	,	,	,
45572	1599	5	to	to	TO
45572	1599	6	prevent	prevent	VB
45572	1599	7	them	-PRON-	PRP
45572	1599	8	from	from	IN
45572	1599	9	burning	burn	VBG
45572	1599	10	.	.	.
45572	1600	1	As	as	RB
45572	1600	2	soon	soon	RB
45572	1600	3	as	as	IN
45572	1600	4	they	-PRON-	PRP
45572	1600	5	are	be	VBP
45572	1600	6	tender	tender	JJ
45572	1600	7	,	,	,
45572	1600	8	pour	pour	VBP
45572	1600	9	over	over	IN
45572	1600	10	them	-PRON-	PRP
45572	1600	11	some	some	DT
45572	1600	12	boiling	boil	VBG
45572	1600	13	vinegar	vinegar	NN
45572	1600	14	,	,	,
45572	1600	15	seasoned	season	VBN
45572	1600	16	with	with	IN
45572	1600	17	mace	mace	NN
45572	1600	18	,	,	,
45572	1600	19	cloves	clove	NNS
45572	1600	20	,	,	,
45572	1600	21	whole	whole	JJ
45572	1600	22	grains	grain	NNS
45572	1600	23	of	of	IN
45572	1600	24	pepper	pepper	NN
45572	1600	25	,	,	,
45572	1600	26	and	and	CC
45572	1600	27	salt	salt	NN
45572	1600	28	.	.	.
45572	1601	1	When	when	WRB
45572	1601	2	cool	cool	JJ
45572	1601	3	,	,	,
45572	1601	4	bottle	bottle	VBP
45572	1601	5	them	-PRON-	PRP
45572	1601	6	,	,	,
45572	1601	7	and	and	CC
45572	1601	8	seal	seal	VB
45572	1601	9	the	the	DT
45572	1601	10	corks	cork	NNS
45572	1601	11	.	.	.
45572	1602	1	PICKLED	PICKLED	NNP
45572	1602	2	ONIONS	ONIONS	NNP
45572	1602	3	.	.	.
45572	1603	1	223	223	CD
45572	1603	2	.	.	.
45572	1604	1	Choose	choose	VB
45572	1604	2	small	small	JJ
45572	1604	3	white	white	JJ
45572	1604	4	onions	onion	NNS
45572	1604	5	,	,	,
45572	1604	6	peel	peel	VB
45572	1604	7	them	-PRON-	PRP
45572	1604	8	,	,	,
45572	1604	9	and	and	CC
45572	1604	10	throw	throw	VB
45572	1604	11	a	a	DT
45572	1604	12	few	few	JJ
45572	1604	13	at	at	IN
45572	1604	14	a	a	DT
45572	1604	15	time	time	NN
45572	1604	16	in	in	IN
45572	1604	17	a	a	DT
45572	1604	18	pan	pan	NN
45572	1604	19	of	of	IN
45572	1604	20	boiling	boil	VBG
45572	1604	21	salt	salt	NN
45572	1604	22	and	and	CC
45572	1604	23	water	water	NN
45572	1604	24	;	;	:
45572	1604	25	as	as	RB
45572	1604	26	soon	soon	RB
45572	1604	27	as	as	IN
45572	1604	28	they	-PRON-	PRP
45572	1604	29	look	look	VBP
45572	1604	30	clear	clear	JJ
45572	1604	31	take	take	VB
45572	1604	32	them	-PRON-	PRP
45572	1604	33	out	out	RP
45572	1604	34	carefully	carefully	RB
45572	1604	35	,	,	,
45572	1604	36	and	and	CC
45572	1604	37	place	place	VB
45572	1604	38	them	-PRON-	PRP
45572	1604	39	on	on	IN
45572	1604	40	a	a	DT
45572	1604	41	sieve	sieve	NN
45572	1604	42	to	to	TO
45572	1604	43	dry	dry	VB
45572	1604	44	;	;	:
45572	1604	45	then	then	RB
45572	1604	46	put	put	VB
45572	1604	47	in	in	RP
45572	1604	48	more	more	JJR
45572	1604	49	,	,	,
45572	1604	50	and	and	CC
45572	1604	51	so	so	RB
45572	1604	52	on	on	RB
45572	1604	53	,	,	,
45572	1604	54	till	till	IN
45572	1604	55	all	all	DT
45572	1604	56	are	be	VBP
45572	1604	57	cooked	cook	VBN
45572	1604	58	.	.	.
45572	1605	1	When	when	WRB
45572	1605	2	they	-PRON-	PRP
45572	1605	3	are	be	VBP
45572	1605	4	cold	cold	JJ
45572	1605	5	,	,	,
45572	1605	6	put	put	VB
45572	1605	7	them	-PRON-	PRP
45572	1605	8	in	in	IN
45572	1605	9	jars	jar	NNS
45572	1605	10	,	,	,
45572	1605	11	and	and	CC
45572	1605	12	pour	pour	VB
45572	1605	13	spiced	spice	VBN
45572	1605	14	vinegar	vinegar	NN
45572	1605	15	over	over	IN
45572	1605	16	them	-PRON-	PRP
45572	1605	17	.	.	.
45572	1606	1	To	to	IN
45572	1606	2	each	each	DT
45572	1606	3	quart	quart	NN
45572	1606	4	of	of	IN
45572	1606	5	the	the	DT
45572	1606	6	vinegar	vinegar	NN
45572	1606	7	,	,	,
45572	1606	8	put	put	VB
45572	1606	9	one	one	CD
45572	1606	10	table	table	NN
45572	1606	11	spoonful	spoonful	JJ
45572	1606	12	of	of	IN
45572	1606	13	whole	whole	JJ
45572	1606	14	allspice	allspice	NN
45572	1606	15	,	,	,
45572	1606	16	half	half	PDT
45572	1606	17	a	a	DT
45572	1606	18	table	table	NN
45572	1606	19	spoonful	spoonful	JJ
45572	1606	20	of	of	IN
45572	1606	21	pepper	pepper	NN
45572	1606	22	grains	grain	NNS
45572	1606	23	,	,	,
45572	1606	24	three	three	CD
45572	1606	25	or	or	CC
45572	1606	26	four	four	CD
45572	1606	27	small	small	JJ
45572	1606	28	pieces	piece	NNS
45572	1606	29	of	of	IN
45572	1606	30	mace	mace	NN
45572	1606	31	,	,	,
45572	1606	32	half	half	PDT
45572	1606	33	a	a	DT
45572	1606	34	dozen	dozen	NN
45572	1606	35	cloves	clove	NNS
45572	1606	36	,	,	,
45572	1606	37	and	and	CC
45572	1606	38	a	a	DT
45572	1606	39	table	table	NN
45572	1606	40	spoonful	spoonful	JJ
45572	1606	41	of	of	IN
45572	1606	42	mustard	mustard	NN
45572	1606	43	seed	seed	NN
45572	1606	44	.	.	.
45572	1607	1	Boil	boil	VB
45572	1607	2	all	all	PDT
45572	1607	3	these	these	DT
45572	1607	4	spices	spice	NNS
45572	1607	5	in	in	IN
45572	1607	6	the	the	DT
45572	1607	7	vinegar	vinegar	NN
45572	1607	8	,	,	,
45572	1607	9	and	and	CC
45572	1607	10	pour	pour	VB
45572	1607	11	it	-PRON-	PRP
45572	1607	12	,	,	,
45572	1607	13	boiling	boil	VBG
45572	1607	14	hot	hot	JJ
45572	1607	15	,	,	,
45572	1607	16	over	over	IN
45572	1607	17	the	the	DT
45572	1607	18	pickles	pickle	NNS
45572	1607	19	.	.	.
45572	1608	1	PICKLED	PICKLED	NNP
45572	1608	2	EGGS	EGGS	NNP
45572	1608	3	.	.	.
45572	1609	1	224	224	CD
45572	1609	2	.	.	.
45572	1610	1	Boil	boil	VB
45572	1610	2	some	some	DT
45572	1610	3	eggs	egg	NNS
45572	1610	4	hard	hard	RB
45572	1610	5	;	;	:
45572	1610	6	take	take	VB
45572	1610	7	off	off	RP
45572	1610	8	the	the	DT
45572	1610	9	shells	shell	NNS
45572	1610	10	,	,	,
45572	1610	11	put	put	VBD
45572	1610	12	them	-PRON-	PRP
45572	1610	13	into	into	IN
45572	1610	14	a	a	DT
45572	1610	15	jar	jar	NN
45572	1610	16	,	,	,
45572	1610	17	and	and	CC
45572	1610	18	cover	cover	VB
45572	1610	19	them	-PRON-	PRP
45572	1610	20	with	with	IN
45572	1610	21	cold	cold	JJ
45572	1610	22	vinegar	vinegar	NN
45572	1610	23	.	.	.
45572	1611	1	CHOW	CHOW	NNP
45572	1611	2	CHOW	CHOW	NNP
45572	1611	3	.	.	.
45572	1612	1	225	225	CD
45572	1612	2	.	.	.
45572	1613	1	Three	three	CD
45572	1613	2	cabbages	cabbage	NNS
45572	1613	3	,	,	,
45572	1613	4	Twenty	twenty	CD
45572	1613	5	-	-	HYPH
45572	1613	6	five	five	CD
45572	1613	7	peppers	pepper	NNS
45572	1613	8	,	,	,
45572	1613	9	Half	half	PDT
45572	1613	10	a	a	DT
45572	1613	11	pint	pint	NN
45572	1613	12	of	of	IN
45572	1613	13	mustard	mustard	NN
45572	1613	14	seed	seed	NN
45572	1613	15	,	,	,
45572	1613	16	Three	three	CD
45572	1613	17	sticks	stick	NNS
45572	1613	18	of	of	IN
45572	1613	19	horse	horse	NN
45572	1613	20	-	-	HYPH
45572	1613	21	radish	radish	NN
45572	1613	22	,	,	,
45572	1613	23	chipped	chip	VBN
45572	1613	24	.	.	.
45572	1614	1	Cut	cut	VB
45572	1614	2	the	the	DT
45572	1614	3	cabbages	cabbage	NNS
45572	1614	4	as	as	IN
45572	1614	5	for	for	IN
45572	1614	6	slaw	slaw	NN
45572	1614	7	;	;	:
45572	1614	8	chop	chop	VB
45572	1614	9	the	the	DT
45572	1614	10	peppers	pepper	NNS
45572	1614	11	very	very	RB
45572	1614	12	fine	fine	RB
45572	1614	13	.	.	.
45572	1615	1	Put	put	VB
45572	1615	2	in	in	RP
45572	1615	3	a	a	DT
45572	1615	4	jar	jar	NN
45572	1615	5	a	a	DT
45572	1615	6	layer	layer	NN
45572	1615	7	of	of	IN
45572	1615	8	cabbage	cabbage	NN
45572	1615	9	,	,	,
45572	1615	10	a	a	DT
45572	1615	11	very	very	RB
45572	1615	12	little	little	JJ
45572	1615	13	salt	salt	NN
45572	1615	14	,	,	,
45572	1615	15	then	then	RB
45572	1615	16	a	a	DT
45572	1615	17	layer	layer	NN
45572	1615	18	of	of	IN
45572	1615	19	peppers	pepper	NNS
45572	1615	20	,	,	,
45572	1615	21	sprinkle	sprinkle	VBP
45572	1615	22	over	over	IN
45572	1615	23	this	this	DT
45572	1615	24	some	some	DT
45572	1615	25	horse	horse	NN
45572	1615	26	-	-	HYPH
45572	1615	27	radish	radish	NN
45572	1615	28	and	and	CC
45572	1615	29	mustard	mustard	NN
45572	1615	30	seed	seed	NN
45572	1615	31	,	,	,
45572	1615	32	and	and	CC
45572	1615	33	so	so	RB
45572	1615	34	on	on	RB
45572	1615	35	,	,	,
45572	1615	36	till	till	IN
45572	1615	37	all	all	DT
45572	1615	38	is	be	VBZ
45572	1615	39	in	in	RB
45572	1615	40	,	,	,
45572	1615	41	then	then	RB
45572	1615	42	fill	fill	VB
45572	1615	43	up	up	RP
45572	1615	44	the	the	DT
45572	1615	45	jars	jar	NNS
45572	1615	46	with	with	IN
45572	1615	47	cold	cold	JJ
45572	1615	48	vinegar	vinegar	NN
45572	1615	49	,	,	,
45572	1615	50	in	in	IN
45572	1615	51	every	every	DT
45572	1615	52	quart	quart	NN
45572	1615	53	of	of	IN
45572	1615	54	which	which	WDT
45572	1615	55	dissolve	dissolve	VBP
45572	1615	56	two	two	CD
45572	1615	57	ounces	ounce	NNS
45572	1615	58	of	of	IN
45572	1615	59	sugar	sugar	NN
45572	1615	60	.	.	.
45572	1616	1	This	this	DT
45572	1616	2	is	be	VBZ
45572	1616	3	very	very	RB
45572	1616	4	good	good	JJ
45572	1616	5	with	with	IN
45572	1616	6	hot	hot	JJ
45572	1616	7	or	or	CC
45572	1616	8	cold	cold	JJ
45572	1616	9	meat	meat	NN
45572	1616	10	.	.	.
45572	1617	1	PICKLED	PICKLED	NNP
45572	1617	2	WALNUTS	WALNUTS	NNP
45572	1617	3	.	.	.
45572	1618	1	226	226	CD
45572	1618	2	.	.	.
45572	1619	1	Rub	rub	VB
45572	1619	2	your	-PRON-	PRP$
45572	1619	3	walnuts	walnut	NNS
45572	1619	4	well	well	RB
45572	1619	5	with	with	IN
45572	1619	6	a	a	DT
45572	1619	7	coarse	coarse	JJ
45572	1619	8	towel	towel	NN
45572	1619	9	,	,	,
45572	1619	10	and	and	CC
45572	1619	11	lay	lie	VBD
45572	1619	12	them	-PRON-	PRP
45572	1619	13	for	for	IN
45572	1619	14	two	two	CD
45572	1619	15	weeks	week	NNS
45572	1619	16	in	in	IN
45572	1619	17	salt	salt	NN
45572	1619	18	and	and	CC
45572	1619	19	water	water	NN
45572	1619	20	strong	strong	JJ
45572	1619	21	enough	enough	RB
45572	1619	22	to	to	TO
45572	1619	23	float	float	VB
45572	1619	24	an	an	DT
45572	1619	25	egg	egg	NN
45572	1619	26	.	.	.
45572	1620	1	Drain	drain	VB
45572	1620	2	them	-PRON-	PRP
45572	1620	3	,	,	,
45572	1620	4	and	and	CC
45572	1620	5	put	put	VBD
45572	1620	6	them	-PRON-	PRP
45572	1620	7	in	in	IN
45572	1620	8	your	-PRON-	PRP$
45572	1620	9	kettle	kettle	NN
45572	1620	10	,	,	,
45572	1620	11	with	with	IN
45572	1620	12	fresh	fresh	JJ
45572	1620	13	water	water	NN
45572	1620	14	enough	enough	RB
45572	1620	15	to	to	TO
45572	1620	16	cover	cover	VB
45572	1620	17	them	-PRON-	PRP
45572	1620	18	,	,	,
45572	1620	19	and	and	CC
45572	1620	20	let	let	VB
45572	1620	21	them	-PRON-	PRP
45572	1620	22	stand	stand	VB
45572	1620	23	twelve	twelve	CD
45572	1620	24	hours	hour	NNS
45572	1620	25	,	,	,
45572	1620	26	where	where	WRB
45572	1620	27	they	-PRON-	PRP
45572	1620	28	will	will	MD
45572	1620	29	keep	keep	VB
45572	1620	30	hot	hot	JJ
45572	1620	31	,	,	,
45572	1620	32	but	but	CC
45572	1620	33	not	not	RB
45572	1620	34	boil	boil	VB
45572	1620	35	.	.	.
45572	1621	1	To	to	IN
45572	1621	2	one	one	CD
45572	1621	3	hundred	hundred	CD
45572	1621	4	walnuts	walnut	NNS
45572	1621	5	take	take	VB
45572	1621	6	one	one	CD
45572	1621	7	gallon	gallon	NN
45572	1621	8	of	of	IN
45572	1621	9	the	the	DT
45572	1621	10	best	good	JJS
45572	1621	11	vinegar	vinegar	NN
45572	1621	12	,	,	,
45572	1621	13	one	one	CD
45572	1621	14	ounce	ounce	NN
45572	1621	15	of	of	IN
45572	1621	16	pepper	pepper	NN
45572	1621	17	,	,	,
45572	1621	18	one	one	CD
45572	1621	19	ounce	ounce	NN
45572	1621	20	of	of	IN
45572	1621	21	cloves	clove	NNS
45572	1621	22	,	,	,
45572	1621	23	half	half	PDT
45572	1621	24	an	an	DT
45572	1621	25	ounce	ounce	NN
45572	1621	26	of	of	IN
45572	1621	27	mace	mace	NN
45572	1621	28	,	,	,
45572	1621	29	half	half	PDT
45572	1621	30	an	an	DT
45572	1621	31	ounce	ounce	NN
45572	1621	32	of	of	IN
45572	1621	33	nutmeg	nutmeg	NNP
45572	1621	34	,	,	,
45572	1621	35	four	four	CD
45572	1621	36	ounces	ounce	NNS
45572	1621	37	of	of	IN
45572	1621	38	ginger	ginger	NN
45572	1621	39	.	.	.
45572	1622	1	Break	break	VB
45572	1622	2	the	the	DT
45572	1622	3	ginger	ginger	NN
45572	1622	4	and	and	CC
45572	1622	5	nutmegs	nutmeg	NNS
45572	1622	6	in	in	IN
45572	1622	7	pieces	piece	NNS
45572	1622	8	,	,	,
45572	1622	9	bruise	bruise	VB
45572	1622	10	the	the	DT
45572	1622	11	pepper	pepper	NN
45572	1622	12	a	a	DT
45572	1622	13	little	little	JJ
45572	1622	14	,	,	,
45572	1622	15	and	and	CC
45572	1622	16	put	put	VBD
45572	1622	17	the	the	DT
45572	1622	18	spices	spice	NNS
45572	1622	19	into	into	IN
45572	1622	20	the	the	DT
45572	1622	21	vinegar	vinegar	NN
45572	1622	22	just	just	RB
45572	1622	23	before	before	IN
45572	1622	24	it	-PRON-	PRP
45572	1622	25	boils	boil	VBZ
45572	1622	26	.	.	.
45572	1623	1	Let	let	VB
45572	1623	2	it	-PRON-	PRP
45572	1623	3	boil	boil	VB
45572	1623	4	five	five	CD
45572	1623	5	minutes	minute	NNS
45572	1623	6	;	;	:
45572	1623	7	pour	pour	VBP
45572	1623	8	it	-PRON-	PRP
45572	1623	9	out	out	RP
45572	1623	10	,	,	,
45572	1623	11	cover	cover	VB
45572	1623	12	it	-PRON-	PRP
45572	1623	13	closely	closely	RB
45572	1623	14	,	,	,
45572	1623	15	and	and	CC
45572	1623	16	stand	stand	VB
45572	1623	17	it	-PRON-	PRP
45572	1623	18	away	away	RB
45572	1623	19	to	to	TO
45572	1623	20	get	get	VB
45572	1623	21	cold	cold	JJ
45572	1623	22	.	.	.
45572	1624	1	Place	place	VB
45572	1624	2	the	the	DT
45572	1624	3	walnuts	walnut	NNS
45572	1624	4	in	in	IN
45572	1624	5	your	-PRON-	PRP$
45572	1624	6	jars	jar	NNS
45572	1624	7	,	,	,
45572	1624	8	and	and	CC
45572	1624	9	strew	strew	VBD
45572	1624	10	over	over	IN
45572	1624	11	them	-PRON-	PRP
45572	1624	12	about	about	IN
45572	1624	13	four	four	CD
45572	1624	14	ounces	ounce	NNS
45572	1624	15	of	of	IN
45572	1624	16	mustard	mustard	NN
45572	1624	17	seed	seed	NN
45572	1624	18	,	,	,
45572	1624	19	pounded	pound	VBD
45572	1624	20	and	and	CC
45572	1624	21	sifted	sift	VBN
45572	1624	22	,	,	,
45572	1624	23	then	then	RB
45572	1624	24	pour	pour	VB
45572	1624	25	the	the	DT
45572	1624	26	spiced	spiced	JJ
45572	1624	27	vinegar	vinegar	NN
45572	1624	28	over	over	RP
45572	1624	29	and	and	CC
45572	1624	30	cover	cover	VB
45572	1624	31	them	-PRON-	PRP
45572	1624	32	closely	closely	RB
45572	1624	33	.	.	.
45572	1625	1	PICKLED	PICKLED	NNP
45572	1625	2	PEACHES	PEACHES	NNP
45572	1625	3	.	.	.
45572	1626	1	227	227	CD
45572	1626	2	.	.	.
45572	1627	1	Select	select	JJ
45572	1627	2	ripe	ripe	JJ
45572	1627	3	cling	cling	NN
45572	1627	4	-	-	HYPH
45572	1627	5	stone	stone	NN
45572	1627	6	peaches	peach	NNS
45572	1627	7	.	.	.
45572	1628	1	To	to	IN
45572	1628	2	one	one	CD
45572	1628	3	gallon	gallon	NN
45572	1628	4	of	of	IN
45572	1628	5	good	good	JJ
45572	1628	6	vinegar	vinegar	NN
45572	1628	7	add	add	VB
45572	1628	8	four	four	CD
45572	1628	9	pounds	pound	NNS
45572	1628	10	of	of	IN
45572	1628	11	brown	brown	JJ
45572	1628	12	sugar	sugar	NN
45572	1628	13	;	;	:
45572	1628	14	boil	boil	VB
45572	1628	15	this	this	DT
45572	1628	16	for	for	IN
45572	1628	17	a	a	DT
45572	1628	18	few	few	JJ
45572	1628	19	minutes	minute	NNS
45572	1628	20	,	,	,
45572	1628	21	and	and	CC
45572	1628	22	take	take	VB
45572	1628	23	off	off	RP
45572	1628	24	any	any	DT
45572	1628	25	scum	scum	NN
45572	1628	26	which	which	WDT
45572	1628	27	may	may	MD
45572	1628	28	rise	rise	VB
45572	1628	29	.	.	.
45572	1629	1	Rub	rub	VB
45572	1629	2	the	the	DT
45572	1629	3	peaches	peach	NNS
45572	1629	4	with	with	IN
45572	1629	5	a	a	DT
45572	1629	6	flannel	flannel	NN
45572	1629	7	cloth	cloth	NN
45572	1629	8	,	,	,
45572	1629	9	to	to	TO
45572	1629	10	remove	remove	VB
45572	1629	11	the	the	DT
45572	1629	12	down	down	NN
45572	1629	13	,	,	,
45572	1629	14	and	and	CC
45572	1629	15	stick	stick	VB
45572	1629	16	a	a	DT
45572	1629	17	clove	clove	NN
45572	1629	18	in	in	IN
45572	1629	19	each	each	DT
45572	1629	20	;	;	:
45572	1629	21	put	put	VB
45572	1629	22	them	-PRON-	PRP
45572	1629	23	in	in	IN
45572	1629	24	glass	glass	NN
45572	1629	25	or	or	CC
45572	1629	26	stone	stone	NN
45572	1629	27	jars	jar	NNS
45572	1629	28	,	,	,
45572	1629	29	and	and	CC
45572	1629	30	pour	pour	VB
45572	1629	31	the	the	DT
45572	1629	32	liquor	liquor	NN
45572	1629	33	upon	upon	IN
45572	1629	34	them	-PRON-	PRP
45572	1629	35	boiling	boil	VBG
45572	1629	36	hot	hot	RB
45572	1629	37	.	.	.
45572	1630	1	When	when	WRB
45572	1630	2	cold	cold	JJ
45572	1630	3	,	,	,
45572	1630	4	cover	cover	VBP
45572	1630	5	the	the	DT
45572	1630	6	jars	jar	NNS
45572	1630	7	and	and	CC
45572	1630	8	let	let	VB
45572	1630	9	them	-PRON-	PRP
45572	1630	10	stand	stand	VB
45572	1630	11	in	in	IN
45572	1630	12	a	a	DT
45572	1630	13	cool	cool	JJ
45572	1630	14	place	place	NN
45572	1630	15	for	for	IN
45572	1630	16	a	a	DT
45572	1630	17	week	week	NN
45572	1630	18	or	or	CC
45572	1630	19	ten	ten	CD
45572	1630	20	days	day	NNS
45572	1630	21	,	,	,
45572	1630	22	then	then	RB
45572	1630	23	pour	pour	VB
45572	1630	24	off	off	RP
45572	1630	25	the	the	DT
45572	1630	26	liquor	liquor	NN
45572	1630	27	and	and	CC
45572	1630	28	boil	boil	VB
45572	1630	29	it	-PRON-	PRP
45572	1630	30	as	as	IN
45572	1630	31	before	before	RB
45572	1630	32	,	,	,
45572	1630	33	after	after	IN
45572	1630	34	which	which	WDT
45572	1630	35	return	return	VBP
45572	1630	36	it	-PRON-	PRP
45572	1630	37	,	,	,
45572	1630	38	boiling	boil	VBG
45572	1630	39	,	,	,
45572	1630	40	to	to	IN
45572	1630	41	the	the	DT
45572	1630	42	peaches	peach	NNS
45572	1630	43	,	,	,
45572	1630	44	which	which	WDT
45572	1630	45	should	should	MD
45572	1630	46	be	be	VB
45572	1630	47	carefully	carefully	RB
45572	1630	48	covered	cover	VBN
45572	1630	49	and	and	CC
45572	1630	50	stored	store	VBN
45572	1630	51	away	away	RB
45572	1630	52	for	for	IN
45572	1630	53	future	future	JJ
45572	1630	54	use	use	NN
45572	1630	55	.	.	.
45572	1631	1	If	if	IN
45572	1631	2	your	-PRON-	PRP$
45572	1631	3	peaches	peach	NNS
45572	1631	4	are	be	VBP
45572	1631	5	very	very	RB
45572	1631	6	hard	hard	JJ
45572	1631	7	,	,	,
45572	1631	8	boil	boil	VB
45572	1631	9	them	-PRON-	PRP
45572	1631	10	in	in	IN
45572	1631	11	water	water	NN
45572	1631	12	till	till	IN
45572	1631	13	tender	tender	NN
45572	1631	14	,	,	,
45572	1631	15	before	before	IN
45572	1631	16	you	-PRON-	PRP
45572	1631	17	pickle	pickle	VBP
45572	1631	18	them	-PRON-	PRP
45572	1631	19	,	,	,
45572	1631	20	and	and	CC
45572	1631	21	they	-PRON-	PRP
45572	1631	22	will	will	MD
45572	1631	23	be	be	VB
45572	1631	24	fit	fit	JJ
45572	1631	25	for	for	IN
45572	1631	26	use	use	NN
45572	1631	27	almost	almost	RB
45572	1631	28	immediately	immediately	RB
45572	1631	29	.	.	.
45572	1632	1	PICKLED	pickled	NN
45572	1632	2	BEANS	bean	NNS
45572	1632	3	.	.	.
45572	1633	1	228	228	CD
45572	1633	2	.	.	.
45572	1634	1	String	string	NN
45572	1634	2	-	-	HYPH
45572	1634	3	beans	bean	NNS
45572	1634	4	,	,	,
45572	1634	5	or	or	CC
45572	1634	6	French	french	JJ
45572	1634	7	beans	bean	NNS
45572	1634	8	,	,	,
45572	1634	9	are	be	VBP
45572	1634	10	the	the	DT
45572	1634	11	kind	kind	NN
45572	1634	12	used	use	VBN
45572	1634	13	for	for	IN
45572	1634	14	pickling	pickle	VBG
45572	1634	15	.	.	.
45572	1635	1	Take	take	VB
45572	1635	2	off	off	RP
45572	1635	3	the	the	DT
45572	1635	4	strings	string	NNS
45572	1635	5	but	but	CC
45572	1635	6	do	do	VBP
45572	1635	7	not	not	RB
45572	1635	8	break	break	VB
45572	1635	9	the	the	DT
45572	1635	10	beans	bean	NNS
45572	1635	11	;	;	:
45572	1635	12	put	put	VB
45572	1635	13	them	-PRON-	PRP
45572	1635	14	in	in	IN
45572	1635	15	strong	strong	JJ
45572	1635	16	salt	salt	NN
45572	1635	17	and	and	CC
45572	1635	18	water	water	NN
45572	1635	19	for	for	IN
45572	1635	20	three	three	CD
45572	1635	21	or	or	CC
45572	1635	22	four	four	CD
45572	1635	23	days	day	NNS
45572	1635	24	;	;	:
45572	1635	25	cover	cover	VB
45572	1635	26	them	-PRON-	PRP
45572	1635	27	with	with	IN
45572	1635	28	a	a	DT
45572	1635	29	board	board	NN
45572	1635	30	and	and	CC
45572	1635	31	weight	weight	NN
45572	1635	32	so	so	IN
45572	1635	33	as	as	IN
45572	1635	34	to	to	TO
45572	1635	35	keep	keep	VB
45572	1635	36	them	-PRON-	PRP
45572	1635	37	under	under	IN
45572	1635	38	the	the	DT
45572	1635	39	water	water	NN
45572	1635	40	.	.	.
45572	1636	1	Then	then	RB
45572	1636	2	take	take	VB
45572	1636	3	them	-PRON-	PRP
45572	1636	4	out	out	RP
45572	1636	5	,	,	,
45572	1636	6	wash	wash	VB
45572	1636	7	them	-PRON-	PRP
45572	1636	8	,	,	,
45572	1636	9	and	and	CC
45572	1636	10	put	put	VBD
45572	1636	11	them	-PRON-	PRP
45572	1636	12	in	in	IN
45572	1636	13	a	a	DT
45572	1636	14	preserving	preserving	JJ
45572	1636	15	kettle	kettle	NN
45572	1636	16	with	with	IN
45572	1636	17	hot	hot	JJ
45572	1636	18	water	water	NN
45572	1636	19	enough	enough	RB
45572	1636	20	to	to	TO
45572	1636	21	cover	cover	VB
45572	1636	22	them	-PRON-	PRP
45572	1636	23	,	,	,
45572	1636	24	and	and	CC
45572	1636	25	put	put	VBD
45572	1636	26	leaves	leave	NNS
45572	1636	27	or	or	CC
45572	1636	28	a	a	DT
45572	1636	29	cloth	cloth	NN
45572	1636	30	over	over	IN
45572	1636	31	them	-PRON-	PRP
45572	1636	32	to	to	TO
45572	1636	33	keep	keep	VB
45572	1636	34	in	in	IN
45572	1636	35	the	the	DT
45572	1636	36	steam	steam	NN
45572	1636	37	.	.	.
45572	1637	1	When	when	WRB
45572	1637	2	they	-PRON-	PRP
45572	1637	3	are	be	VBP
45572	1637	4	green	green	JJ
45572	1637	5	take	take	VB
45572	1637	6	them	-PRON-	PRP
45572	1637	7	out	out	RP
45572	1637	8	,	,	,
45572	1637	9	drain	drain	VB
45572	1637	10	them	-PRON-	PRP
45572	1637	11	and	and	CC
45572	1637	12	put	put	VBD
45572	1637	13	them	-PRON-	PRP
45572	1637	14	in	in	IN
45572	1637	15	jars	jar	NNS
45572	1637	16	;	;	:
45572	1637	17	pour	pour	VB
45572	1637	18	hot	hot	JJ
45572	1637	19	vinegar	vinegar	NN
45572	1637	20	over	over	IN
45572	1637	21	them	-PRON-	PRP
45572	1637	22	,	,	,
45572	1637	23	with	with	IN
45572	1637	24	any	any	DT
45572	1637	25	kind	kind	NN
45572	1637	26	of	of	IN
45572	1637	27	spice	spice	NN
45572	1637	28	you	-PRON-	PRP
45572	1637	29	may	may	MD
45572	1637	30	like	like	VB
45572	1637	31	best	good	JJS
45572	1637	32	,	,	,
45572	1637	33	and	and	CC
45572	1637	34	a	a	DT
45572	1637	35	small	small	JJ
45572	1637	36	piece	piece	NN
45572	1637	37	of	of	IN
45572	1637	38	alum	alum	NN
45572	1637	39	in	in	IN
45572	1637	40	each	each	DT
45572	1637	41	jar	jar	NN
45572	1637	42	.	.	.
45572	1638	1	Radish	radish	JJ
45572	1638	2	pods	pod	NNS
45572	1638	3	are	be	VBP
45572	1638	4	pickled	pickle	VBN
45572	1638	5	in	in	IN
45572	1638	6	the	the	DT
45572	1638	7	same	same	JJ
45572	1638	8	way	way	NN
45572	1638	9	.	.	.
45572	1639	1	PICKLED	PICKLED	NNP
45572	1639	2	MANGOES	MANGOES	NNP
45572	1639	3	.	.	.
45572	1640	1	229	229	CD
45572	1640	2	.	.	.
45572	1641	1	Cut	cut	VB
45572	1641	2	your	-PRON-	PRP$
45572	1641	3	mangoes	mango	NNS
45572	1641	4	in	in	IN
45572	1641	5	half	half	NN
45572	1641	6	,	,	,
45572	1641	7	take	take	VB
45572	1641	8	out	out	RP
45572	1641	9	all	all	PDT
45572	1641	10	the	the	DT
45572	1641	11	seeds	seed	NNS
45572	1641	12	,	,	,
45572	1641	13	tie	tie	VB
45572	1641	14	them	-PRON-	PRP
45572	1641	15	together	together	RB
45572	1641	16	with	with	IN
45572	1641	17	coarse	coarse	JJ
45572	1641	18	thread	thread	NN
45572	1641	19	,	,	,
45572	1641	20	and	and	CC
45572	1641	21	lay	lie	VBD
45572	1641	22	them	-PRON-	PRP
45572	1641	23	in	in	IN
45572	1641	24	strong	strong	JJ
45572	1641	25	salt	salt	NN
45572	1641	26	and	and	CC
45572	1641	27	water	water	NN
45572	1641	28	for	for	IN
45572	1641	29	three	three	CD
45572	1641	30	or	or	CC
45572	1641	31	four	four	CD
45572	1641	32	days	day	NNS
45572	1641	33	.	.	.
45572	1642	1	Then	then	RB
45572	1642	2	wash	wash	VB
45572	1642	3	and	and	CC
45572	1642	4	drain	drain	VB
45572	1642	5	them	-PRON-	PRP
45572	1642	6	,	,	,
45572	1642	7	put	put	VBD
45572	1642	8	them	-PRON-	PRP
45572	1642	9	into	into	IN
45572	1642	10	a	a	DT
45572	1642	11	kettle	kettle	NN
45572	1642	12	with	with	IN
45572	1642	13	vine	vine	NN
45572	1642	14	or	or	CC
45572	1642	15	cabbage	cabbage	NN
45572	1642	16	leaves	leave	NNS
45572	1642	17	over	over	IN
45572	1642	18	the	the	DT
45572	1642	19	top	top	NN
45572	1642	20	,	,	,
45572	1642	21	or	or	CC
45572	1642	22	they	-PRON-	PRP
45572	1642	23	may	may	MD
45572	1642	24	be	be	VB
45572	1642	25	covered	cover	VBN
45572	1642	26	with	with	IN
45572	1642	27	a	a	DT
45572	1642	28	clean	clean	JJ
45572	1642	29	coarse	coarse	JJ
45572	1642	30	cloth	cloth	NN
45572	1642	31	;	;	:
45572	1642	32	pour	pour	VBP
45572	1642	33	in	in	IN
45572	1642	34	hot	hot	JJ
45572	1642	35	water	water	NN
45572	1642	36	enough	enough	RB
45572	1642	37	to	to	TO
45572	1642	38	cover	cover	VB
45572	1642	39	them	-PRON-	PRP
45572	1642	40	,	,	,
45572	1642	41	and	and	CC
45572	1642	42	let	let	VB
45572	1642	43	them	-PRON-	PRP
45572	1642	44	stand	stand	VB
45572	1642	45	near	near	IN
45572	1642	46	the	the	DT
45572	1642	47	fire	fire	NN
45572	1642	48	to	to	TO
45572	1642	49	keep	keep	VB
45572	1642	50	hot	hot	JJ
45572	1642	51	.	.	.
45572	1643	1	When	when	WRB
45572	1643	2	they	-PRON-	PRP
45572	1643	3	are	be	VBP
45572	1643	4	green	green	JJ
45572	1643	5	take	take	VB
45572	1643	6	them	-PRON-	PRP
45572	1643	7	out	out	RP
45572	1643	8	,	,	,
45572	1643	9	untie	untie	VB
45572	1643	10	them	-PRON-	PRP
45572	1643	11	,	,	,
45572	1643	12	turn	turn	VB
45572	1643	13	the	the	DT
45572	1643	14	cut	cut	NN
45572	1643	15	side	side	NN
45572	1643	16	down	down	RP
45572	1643	17	and	and	CC
45572	1643	18	drain	drain	VB
45572	1643	19	them	-PRON-	PRP
45572	1643	20	.	.	.
45572	1644	1	Cut	cut	VB
45572	1644	2	some	some	DT
45572	1644	3	horse	horse	NN
45572	1644	4	-	-	HYPH
45572	1644	5	radish	radish	NN
45572	1644	6	in	in	IN
45572	1644	7	fine	fine	JJ
45572	1644	8	slips	slip	NNS
45572	1644	9	,	,	,
45572	1644	10	and	and	CC
45572	1644	11	mix	mix	VB
45572	1644	12	with	with	IN
45572	1644	13	it	-PRON-	PRP
45572	1644	14	some	some	DT
45572	1644	15	mace	mace	NN
45572	1644	16	,	,	,
45572	1644	17	cloves	clove	NNS
45572	1644	18	,	,	,
45572	1644	19	pepper	pepper	NN
45572	1644	20	,	,	,
45572	1644	21	allspice	allspice	NN
45572	1644	22	and	and	CC
45572	1644	23	mustard	mustard	NN
45572	1644	24	seed	seed	NN
45572	1644	25	;	;	:
45572	1644	26	fill	fill	VB
45572	1644	27	your	-PRON-	PRP$
45572	1644	28	mangoes	mango	NNS
45572	1644	29	with	with	IN
45572	1644	30	this	this	DT
45572	1644	31	,	,	,
45572	1644	32	and	and	CC
45572	1644	33	if	if	IN
45572	1644	34	you	-PRON-	PRP
45572	1644	35	like	like	VBP
45572	1644	36	it	-PRON-	PRP
45572	1644	37	add	add	VBP
45572	1644	38	a	a	DT
45572	1644	39	clove	clove	NN
45572	1644	40	of	of	IN
45572	1644	41	garlic	garlic	NN
45572	1644	42	to	to	IN
45572	1644	43	each	each	DT
45572	1644	44	one	one	NN
45572	1644	45	,	,	,
45572	1644	46	place	place	VB
45572	1644	47	the	the	DT
45572	1644	48	two	two	CD
45572	1644	49	sides	side	NNS
45572	1644	50	together	together	RB
45572	1644	51	and	and	CC
45572	1644	52	tie	tie	VB
45572	1644	53	them	-PRON-	PRP
45572	1644	54	again	again	RB
45572	1644	55	.	.	.
45572	1645	1	Put	put	VB
45572	1645	2	them	-PRON-	PRP
45572	1645	3	in	in	IN
45572	1645	4	jars	jar	NNS
45572	1645	5	and	and	CC
45572	1645	6	cover	cover	VB
45572	1645	7	them	-PRON-	PRP
45572	1645	8	with	with	IN
45572	1645	9	vinegar	vinegar	NN
45572	1645	10	.	.	.
45572	1646	1	Cut	cut	VB
45572	1646	2	off	off	RP
45572	1646	3	the	the	DT
45572	1646	4	threads	thread	NNS
45572	1646	5	before	before	IN
45572	1646	6	they	-PRON-	PRP
45572	1646	7	are	be	VBP
45572	1646	8	sent	send	VBN
45572	1646	9	to	to	IN
45572	1646	10	the	the	DT
45572	1646	11	table	table	NN
45572	1646	12	.	.	.
45572	1647	1	PICKLED	PICKLED	NNP
45572	1647	2	CUCUMBERS	cucumber	NNS
45572	1647	3	.	.	.
45572	1648	1	230	230	CD
45572	1648	2	.	.	.
45572	1649	1	Select	select	VB
45572	1649	2	the	the	DT
45572	1649	3	small	small	JJ
45572	1649	4	sized	sized	JJ
45572	1649	5	cucumbers	cucumber	NNS
45572	1649	6	for	for	IN
45572	1649	7	pickling	pickle	VBG
45572	1649	8	.	.	.
45572	1650	1	They	-PRON-	PRP
45572	1650	2	should	should	MD
45572	1650	3	be	be	VB
45572	1650	4	free	free	JJ
45572	1650	5	from	from	IN
45572	1650	6	bruises	bruise	NNS
45572	1650	7	and	and	CC
45572	1650	8	of	of	IN
45572	1650	9	a	a	DT
45572	1650	10	fine	fine	JJ
45572	1650	11	green	green	JJ
45572	1650	12	color	color	NN
45572	1650	13	,	,	,
45572	1650	14	for	for	IN
45572	1650	15	if	if	IN
45572	1650	16	they	-PRON-	PRP
45572	1650	17	are	be	VBP
45572	1650	18	old	old	JJ
45572	1650	19	and	and	CC
45572	1650	20	yellow	yellow	JJ
45572	1650	21	when	when	WRB
45572	1650	22	picked	pick	VBN
45572	1650	23	from	from	IN
45572	1650	24	the	the	DT
45572	1650	25	vines	vine	NNS
45572	1650	26	they	-PRON-	PRP
45572	1650	27	will	will	MD
45572	1650	28	never	never	RB
45572	1650	29	be	be	VB
45572	1650	30	green	green	JJ
45572	1650	31	when	when	WRB
45572	1650	32	they	-PRON-	PRP
45572	1650	33	are	be	VBP
45572	1650	34	pickled	pickle	VBN
45572	1650	35	.	.	.
45572	1651	1	Wash	wash	VB
45572	1651	2	your	-PRON-	PRP$
45572	1651	3	cucumbers	cucumber	NNS
45572	1651	4	in	in	IN
45572	1651	5	cold	cold	JJ
45572	1651	6	water	water	NN
45572	1651	7	to	to	TO
45572	1651	8	remove	remove	VB
45572	1651	9	all	all	PDT
45572	1651	10	the	the	DT
45572	1651	11	sand	sand	NN
45572	1651	12	and	and	CC
45572	1651	13	grit	grit	NN
45572	1651	14	,	,	,
45572	1651	15	put	put	VB
45572	1651	16	them	-PRON-	PRP
45572	1651	17	in	in	IN
45572	1651	18	your	-PRON-	PRP$
45572	1651	19	pickling	pickle	VBG
45572	1651	20	tub	tub	NN
45572	1651	21	,	,	,
45572	1651	22	make	make	VB
45572	1651	23	a	a	DT
45572	1651	24	brine	brine	NN
45572	1651	25	of	of	IN
45572	1651	26	salt	salt	NN
45572	1651	27	and	and	CC
45572	1651	28	water	water	NN
45572	1651	29	strong	strong	JJ
45572	1651	30	enough	enough	RB
45572	1651	31	to	to	TO
45572	1651	32	float	float	VB
45572	1651	33	an	an	DT
45572	1651	34	egg	egg	NN
45572	1651	35	.	.	.
45572	1652	1	Pour	pour	VB
45572	1652	2	enough	enough	JJ
45572	1652	3	of	of	IN
45572	1652	4	this	this	DT
45572	1652	5	brine	brine	NN
45572	1652	6	over	over	IN
45572	1652	7	the	the	DT
45572	1652	8	cucumbers	cucumber	NNS
45572	1652	9	to	to	TO
45572	1652	10	cover	cover	VB
45572	1652	11	them	-PRON-	PRP
45572	1652	12	;	;	:
45572	1652	13	spread	spread	VB
45572	1652	14	over	over	IN
45572	1652	15	the	the	DT
45572	1652	16	top	top	NN
45572	1652	17	a	a	DT
45572	1652	18	coarse	coarse	JJ
45572	1652	19	cloth	cloth	NN
45572	1652	20	and	and	CC
45572	1652	21	over	over	IN
45572	1652	22	this	this	DT
45572	1652	23	put	put	VBD
45572	1652	24	the	the	DT
45572	1652	25	lid	lid	NN
45572	1652	26	of	of	IN
45572	1652	27	the	the	DT
45572	1652	28	tub	tub	NN
45572	1652	29	,	,	,
45572	1652	30	which	which	WDT
45572	1652	31	should	should	MD
45572	1652	32	be	be	VB
45572	1652	33	just	just	RB
45572	1652	34	large	large	JJ
45572	1652	35	enough	enough	RB
45572	1652	36	to	to	TO
45572	1652	37	fit	fit	VB
45572	1652	38	inside	inside	RB
45572	1652	39	and	and	CC
45572	1652	40	slip	slip	VB
45572	1652	41	down	down	RP
45572	1652	42	so	so	IN
45572	1652	43	as	as	IN
45572	1652	44	to	to	TO
45572	1652	45	press	press	VB
45572	1652	46	on	on	IN
45572	1652	47	the	the	DT
45572	1652	48	cucumbers	cucumber	NNS
45572	1652	49	,	,	,
45572	1652	50	put	put	VB
45572	1652	51	a	a	DT
45572	1652	52	weight	weight	NN
45572	1652	53	on	on	IN
45572	1652	54	the	the	DT
45572	1652	55	lid	lid	NN
45572	1652	56	to	to	TO
45572	1652	57	keep	keep	VB
45572	1652	58	it	-PRON-	PRP
45572	1652	59	in	in	IN
45572	1652	60	its	-PRON-	PRP$
45572	1652	61	place	place	NN
45572	1652	62	.	.	.
45572	1653	1	Let	let	VB
45572	1653	2	them	-PRON-	PRP
45572	1653	3	stand	stand	VB
45572	1653	4	in	in	IN
45572	1653	5	the	the	DT
45572	1653	6	salt	salt	NN
45572	1653	7	and	and	CC
45572	1653	8	water	water	NN
45572	1653	9	till	till	IN
45572	1653	10	they	-PRON-	PRP
45572	1653	11	are	be	VBP
45572	1653	12	perfectly	perfectly	RB
45572	1653	13	yellow	yellow	JJ
45572	1653	14	,	,	,
45572	1653	15	which	which	WDT
45572	1653	16	will	will	MD
45572	1653	17	be	be	VB
45572	1653	18	in	in	IN
45572	1653	19	about	about	RB
45572	1653	20	nine	nine	CD
45572	1653	21	days	day	NNS
45572	1653	22	.	.	.
45572	1654	1	When	when	WRB
45572	1654	2	they	-PRON-	PRP
45572	1654	3	are	be	VBP
45572	1654	4	quite	quite	RB
45572	1654	5	yellow	yellow	JJ
45572	1654	6	take	take	VBP
45572	1654	7	them	-PRON-	PRP
45572	1654	8	out	out	RP
45572	1654	9	,	,	,
45572	1654	10	wash	wash	VB
45572	1654	11	them	-PRON-	PRP
45572	1654	12	in	in	IN
45572	1654	13	cold	cold	JJ
45572	1654	14	water	water	NN
45572	1654	15	and	and	CC
45572	1654	16	examine	examine	VB
45572	1654	17	each	each	DT
45572	1654	18	one	one	NN
45572	1654	19	separately	separately	RB
45572	1654	20	;	;	:
45572	1654	21	if	if	IN
45572	1654	22	you	-PRON-	PRP
45572	1654	23	should	should	MD
45572	1654	24	find	find	VB
45572	1654	25	any	any	DT
45572	1654	26	soft	soft	JJ
45572	1654	27	or	or	CC
45572	1654	28	bruised	bruise	VBN
45572	1654	29	reject	reject	VBP
45572	1654	30	them	-PRON-	PRP
45572	1654	31	,	,	,
45572	1654	32	as	as	IN
45572	1654	33	they	-PRON-	PRP
45572	1654	34	would	would	MD
45572	1654	35	be	be	VB
45572	1654	36	likely	likely	JJ
45572	1654	37	to	to	TO
45572	1654	38	spoil	spoil	VB
45572	1654	39	the	the	DT
45572	1654	40	others	other	NNS
45572	1654	41	.	.	.
45572	1655	1	Put	put	VB
45572	1655	2	them	-PRON-	PRP
45572	1655	3	into	into	IN
45572	1655	4	a	a	DT
45572	1655	5	preserving	preserve	VBG
45572	1655	6	kettle	kettle	NN
45572	1655	7	,	,	,
45572	1655	8	cover	cover	VB
45572	1655	9	them	-PRON-	PRP
45572	1655	10	with	with	IN
45572	1655	11	hot	hot	JJ
45572	1655	12	water	water	NN
45572	1655	13	and	and	CC
45572	1655	14	vine	vine	NN
45572	1655	15	or	or	CC
45572	1655	16	cabbage	cabbage	NN
45572	1655	17	leaves	leave	NNS
45572	1655	18	,	,	,
45572	1655	19	or	or	CC
45572	1655	20	if	if	IN
45572	1655	21	you	-PRON-	PRP
45572	1655	22	have	have	VBP
45572	1655	23	no	no	DT
45572	1655	24	leaves	leave	NNS
45572	1655	25	a	a	DT
45572	1655	26	clean	clean	JJ
45572	1655	27	coarse	coarse	NN
45572	1655	28	towel	towel	NN
45572	1655	29	will	will	MD
45572	1655	30	answer	answer	VB
45572	1655	31	as	as	RB
45572	1655	32	well	well	RB
45572	1655	33	.	.	.
45572	1656	1	Put	put	VB
45572	1656	2	a	a	DT
45572	1656	3	plate	plate	NN
45572	1656	4	over	over	IN
45572	1656	5	the	the	DT
45572	1656	6	top	top	NN
45572	1656	7	and	and	CC
45572	1656	8	stand	stand	VB
45572	1656	9	them	-PRON-	PRP
45572	1656	10	where	where	WRB
45572	1656	11	they	-PRON-	PRP
45572	1656	12	will	will	MD
45572	1656	13	keep	keep	VB
45572	1656	14	hot	hot	JJ
45572	1656	15	,	,	,
45572	1656	16	but	but	CC
45572	1656	17	not	not	RB
45572	1656	18	simmer	simmer	JJ
45572	1656	19	,	,	,
45572	1656	20	as	as	IN
45572	1656	21	that	that	DT
45572	1656	22	would	would	MD
45572	1656	23	ruin	ruin	VB
45572	1656	24	them	-PRON-	PRP
45572	1656	25	.	.	.
45572	1657	1	When	when	WRB
45572	1657	2	they	-PRON-	PRP
45572	1657	3	are	be	VBP
45572	1657	4	perfectly	perfectly	RB
45572	1657	5	green	green	JJ
45572	1657	6	take	take	VB
45572	1657	7	them	-PRON-	PRP
45572	1657	8	out	out	IN
45572	1657	9	of	of	IN
45572	1657	10	the	the	DT
45572	1657	11	water	water	NN
45572	1657	12	,	,	,
45572	1657	13	drain	drain	VB
45572	1657	14	them	-PRON-	PRP
45572	1657	15	,	,	,
45572	1657	16	and	and	CC
45572	1657	17	put	put	VBD
45572	1657	18	in	in	IN
45572	1657	19	your	-PRON-	PRP$
45572	1657	20	jars	jar	NNS
45572	1657	21	first	first	RB
45572	1657	22	a	a	DT
45572	1657	23	layer	layer	NN
45572	1657	24	of	of	IN
45572	1657	25	cucumbers	cucumber	NNS
45572	1657	26	,	,	,
45572	1657	27	then	then	RB
45572	1657	28	a	a	DT
45572	1657	29	tea	tea	NN
45572	1657	30	spoonful	spoonful	JJ
45572	1657	31	of	of	IN
45572	1657	32	whole	whole	JJ
45572	1657	33	allspice	allspice	NN
45572	1657	34	,	,	,
45572	1657	35	half	half	PDT
45572	1657	36	a	a	DT
45572	1657	37	dozen	dozen	NN
45572	1657	38	cloves	clove	NNS
45572	1657	39	,	,	,
45572	1657	40	some	some	DT
45572	1657	41	strips	strip	NNS
45572	1657	42	of	of	IN
45572	1657	43	horse	horse	NN
45572	1657	44	-	-	HYPH
45572	1657	45	radish	radish	NN
45572	1657	46	,	,	,
45572	1657	47	and	and	CC
45572	1657	48	half	half	PDT
45572	1657	49	a	a	DT
45572	1657	50	tea	tea	NN
45572	1657	51	spoonful	spoonful	JJ
45572	1657	52	of	of	IN
45572	1657	53	mustard	mustard	NN
45572	1657	54	seed	seed	NN
45572	1657	55	,	,	,
45572	1657	56	then	then	RB
45572	1657	57	more	more	JJR
45572	1657	58	cucumbers	cucumber	NNS
45572	1657	59	,	,	,
45572	1657	60	and	and	CC
45572	1657	61	so	so	RB
45572	1657	62	on	on	RB
45572	1657	63	till	till	IN
45572	1657	64	the	the	DT
45572	1657	65	jar	jar	NN
45572	1657	66	is	be	VBZ
45572	1657	67	full	full	JJ
45572	1657	68	.	.	.
45572	1658	1	Pour	pour	VB
45572	1658	2	in	in	IN
45572	1658	3	as	as	RB
45572	1658	4	much	much	JJ
45572	1658	5	good	good	JJ
45572	1658	6	vinegar	vinegar	NN
45572	1658	7	as	as	IN
45572	1658	8	will	will	MD
45572	1658	9	cover	cover	VB
45572	1658	10	them	-PRON-	PRP
45572	1658	11	,	,	,
45572	1658	12	with	with	IN
45572	1658	13	a	a	DT
45572	1658	14	tea	tea	NN
45572	1658	15	spoonful	spoonful	JJ
45572	1658	16	of	of	IN
45572	1658	17	pulverized	pulverize	VBN
45572	1658	18	alum	alum	NN
45572	1658	19	to	to	IN
45572	1658	20	each	each	DT
45572	1658	21	jar	jar	NN
45572	1658	22	.	.	.
45572	1659	1	In	in	IN
45572	1659	2	a	a	DT
45572	1659	3	day	day	NN
45572	1659	4	or	or	CC
45572	1659	5	two	two	CD
45572	1659	6	examine	examine	VB
45572	1659	7	them	-PRON-	PRP
45572	1659	8	,	,	,
45572	1659	9	and	and	CC
45572	1659	10	fill	fill	VB
45572	1659	11	up	up	RP
45572	1659	12	the	the	DT
45572	1659	13	jars	jar	NNS
45572	1659	14	with	with	IN
45572	1659	15	vinegar	vinegar	NN
45572	1659	16	if	if	IN
45572	1659	17	the	the	DT
45572	1659	18	pickles	pickle	NNS
45572	1659	19	have	have	VBP
45572	1659	20	absorbed	absorb	VBN
45572	1659	21	it	-PRON-	PRP
45572	1659	22	so	so	IN
45572	1659	23	as	as	IN
45572	1659	24	to	to	TO
45572	1659	25	leave	leave	VB
45572	1659	26	the	the	DT
45572	1659	27	top	top	JJ
45572	1659	28	ones	one	NNS
45572	1659	29	uncovered	uncover	VBN
45572	1659	30	.	.	.
45572	1660	1	If	if	IN
45572	1660	2	you	-PRON-	PRP
45572	1660	3	do	do	VBP
45572	1660	4	not	not	RB
45572	1660	5	wish	wish	VB
45572	1660	6	to	to	TO
45572	1660	7	pickle	pickle	VB
45572	1660	8	all	all	DT
45572	1660	9	your	-PRON-	PRP$
45572	1660	10	cucumbers	cucumber	NNS
45572	1660	11	at	at	IN
45572	1660	12	once	once	RB
45572	1660	13	,	,	,
45572	1660	14	(	(	-LRB-
45572	1660	15	and	and	CC
45572	1660	16	they	-PRON-	PRP
45572	1660	17	are	be	VBP
45572	1660	18	much	much	RB
45572	1660	19	better	well	JJR
45572	1660	20	when	when	WRB
45572	1660	21	they	-PRON-	PRP
45572	1660	22	are	be	VBP
45572	1660	23	freshly	freshly	RB
45572	1660	24	pickled	pickle	VBN
45572	1660	25	,	,	,
45572	1660	26	)	)	-RRB-
45572	1660	27	take	take	VB
45572	1660	28	them	-PRON-	PRP
45572	1660	29	out	out	IN
45572	1660	30	of	of	IN
45572	1660	31	the	the	DT
45572	1660	32	salt	salt	NN
45572	1660	33	and	and	CC
45572	1660	34	water	water	NN
45572	1660	35	,	,	,
45572	1660	36	wash	wash	VB
45572	1660	37	and	and	CC
45572	1660	38	drain	drain	VB
45572	1660	39	them	-PRON-	PRP
45572	1660	40	.	.	.
45572	1661	1	Put	put	VB
45572	1661	2	the	the	DT
45572	1661	3	brine	brine	NN
45572	1661	4	over	over	IN
45572	1661	5	the	the	DT
45572	1661	6	fire	fire	NN
45572	1661	7	,	,	,
45572	1661	8	boil	boil	NNP
45572	1661	9	and	and	CC
45572	1661	10	skim	skim	VB
45572	1661	11	it	-PRON-	PRP
45572	1661	12	;	;	:
45572	1661	13	let	let	VB
45572	1661	14	it	-PRON-	PRP
45572	1661	15	stand	stand	VB
45572	1661	16	to	to	TO
45572	1661	17	get	get	VB
45572	1661	18	cold	cold	JJ
45572	1661	19	;	;	:
45572	1661	20	wash	wash	VB
45572	1661	21	the	the	DT
45572	1661	22	pickle	pickle	NN
45572	1661	23	tub	tub	NN
45572	1661	24	,	,	,
45572	1661	25	wipe	wipe	VB
45572	1661	26	it	-PRON-	PRP
45572	1661	27	dry	dry	RB
45572	1661	28	,	,	,
45572	1661	29	put	put	VB
45572	1661	30	the	the	DT
45572	1661	31	cucumbers	cucumber	NNS
45572	1661	32	into	into	IN
45572	1661	33	it	-PRON-	PRP
45572	1661	34	;	;	:
45572	1661	35	examine	examine	VB
45572	1661	36	each	each	DT
45572	1661	37	one	one	NN
45572	1661	38	that	that	WDT
45572	1661	39	no	no	DT
45572	1661	40	specked	speck	VBN
45572	1661	41	ones	one	NNS
45572	1661	42	may	may	MD
45572	1661	43	be	be	VB
45572	1661	44	put	put	VBN
45572	1661	45	in	in	IN
45572	1661	46	the	the	DT
45572	1661	47	tub	tub	NN
45572	1661	48	,	,	,
45572	1661	49	pour	pour	VB
45572	1661	50	the	the	DT
45572	1661	51	cold	cold	JJ
45572	1661	52	brine	brine	NN
45572	1661	53	over	over	IN
45572	1661	54	them	-PRON-	PRP
45572	1661	55	,	,	,
45572	1661	56	wash	wash	VB
45572	1661	57	the	the	DT
45572	1661	58	cloth	cloth	NN
45572	1661	59	and	and	CC
45572	1661	60	lid	lid	NN
45572	1661	61	of	of	IN
45572	1661	62	the	the	DT
45572	1661	63	tub	tub	NN
45572	1661	64	and	and	CC
45572	1661	65	replace	replace	VB
45572	1661	66	them	-PRON-	PRP
45572	1661	67	as	as	IN
45572	1661	68	before	before	RB
45572	1661	69	.	.	.
45572	1662	1	Cucumbers	cucumber	NNS
45572	1662	2	will	will	MD
45572	1662	3	keep	keep	VB
45572	1662	4	in	in	IN
45572	1662	5	this	this	DT
45572	1662	6	way	way	NN
45572	1662	7	all	all	DT
45572	1662	8	winter	winter	NN
45572	1662	9	.	.	.
45572	1663	1	They	-PRON-	PRP
45572	1663	2	may	may	MD
45572	1663	3	be	be	VB
45572	1663	4	pickled	pickle	VBN
45572	1663	5	a	a	DT
45572	1663	6	few	few	JJ
45572	1663	7	at	at	IN
45572	1663	8	a	a	DT
45572	1663	9	time	time	NN
45572	1663	10	whenever	whenever	WRB
45572	1663	11	they	-PRON-	PRP
45572	1663	12	are	be	VBP
45572	1663	13	wanted	want	VBN
45572	1663	14	.	.	.
45572	1664	1	They	-PRON-	PRP
45572	1664	2	must	must	MD
45572	1664	3	be	be	VB
45572	1664	4	soaked	soak	VBN
45572	1664	5	twenty	twenty	CD
45572	1664	6	-	-	HYPH
45572	1664	7	four	four	CD
45572	1664	8	hours	hour	NNS
45572	1664	9	in	in	IN
45572	1664	10	cold	cold	JJ
45572	1664	11	water	water	NN
45572	1664	12	before	before	IN
45572	1664	13	they	-PRON-	PRP
45572	1664	14	are	be	VBP
45572	1664	15	pickled	pickle	VBN
45572	1664	16	;	;	:
45572	1664	17	if	if	IN
45572	1664	18	they	-PRON-	PRP
45572	1664	19	are	be	VBP
45572	1664	20	so	so	RB
45572	1664	21	long	long	RB
45572	1664	22	in	in	IN
45572	1664	23	salt	salt	NN
45572	1664	24	and	and	CC
45572	1664	25	water	water	NN
45572	1664	26	they	-PRON-	PRP
45572	1664	27	imbibe	imbibe	VBP
45572	1664	28	too	too	RB
45572	1664	29	much	much	JJ
45572	1664	30	salt	salt	NN
45572	1664	31	to	to	IN
45572	1664	32	green	green	VB
45572	1664	33	them	-PRON-	PRP
45572	1664	34	without	without	IN
45572	1664	35	soaking	soak	VBG
45572	1664	36	.	.	.
45572	1665	1	Gherkins	gherkin	NNS
45572	1665	2	are	be	VBP
45572	1665	3	done	do	VBN
45572	1665	4	in	in	IN
45572	1665	5	the	the	DT
45572	1665	6	same	same	JJ
45572	1665	7	way	way	NN
45572	1665	8	.	.	.
45572	1666	1	PICKLED	pickled	NN
45572	1666	2	BEETS	BEETS	NNP
45572	1666	3	.	.	.
45572	1667	1	231	231	CD
45572	1667	2	.	.	.
45572	1668	1	Boil	boil	VB
45572	1668	2	your	-PRON-	PRP$
45572	1668	3	beets	beet	NNS
45572	1668	4	till	till	IN
45572	1668	5	tender	tender	NN
45572	1668	6	,	,	,
45572	1668	7	but	but	CC
45572	1668	8	not	not	RB
45572	1668	9	quite	quite	RB
45572	1668	10	soft	soft	JJ
45572	1668	11	.	.	.
45572	1669	1	To	to	IN
45572	1669	2	four	four	CD
45572	1669	3	large	large	JJ
45572	1669	4	beets	beet	NNS
45572	1669	5	boil	boil	VBP
45572	1669	6	three	three	CD
45572	1669	7	eggs	egg	NNS
45572	1669	8	hard	hard	RB
45572	1669	9	,	,	,
45572	1669	10	remove	remove	VB
45572	1669	11	the	the	DT
45572	1669	12	shells	shell	NNS
45572	1669	13	;	;	:
45572	1669	14	when	when	WRB
45572	1669	15	the	the	DT
45572	1669	16	beets	beet	NNS
45572	1669	17	are	be	VBP
45572	1669	18	done	do	VBN
45572	1669	19	take	take	VB
45572	1669	20	off	off	RP
45572	1669	21	the	the	DT
45572	1669	22	skin	skin	NN
45572	1669	23	by	by	IN
45572	1669	24	laying	lay	VBG
45572	1669	25	them	-PRON-	PRP
45572	1669	26	for	for	IN
45572	1669	27	a	a	DT
45572	1669	28	few	few	JJ
45572	1669	29	minutes	minute	NNS
45572	1669	30	in	in	IN
45572	1669	31	cold	cold	JJ
45572	1669	32	water	water	NN
45572	1669	33	and	and	CC
45572	1669	34	then	then	RB
45572	1669	35	stripping	strip	VBG
45572	1669	36	it	-PRON-	PRP
45572	1669	37	off	off	RP
45572	1669	38	;	;	:
45572	1669	39	slice	slice	VB
45572	1669	40	them	-PRON-	PRP
45572	1669	41	a	a	DT
45572	1669	42	quarter	quarter	NN
45572	1669	43	of	of	IN
45572	1669	44	an	an	DT
45572	1669	45	inch	inch	NN
45572	1669	46	thick	thick	JJ
45572	1669	47	,	,	,
45572	1669	48	put	put	VBP
45572	1669	49	the	the	DT
45572	1669	50	eggs	egg	NNS
45572	1669	51	at	at	IN
45572	1669	52	the	the	DT
45572	1669	53	bottom	bottom	NN
45572	1669	54	,	,	,
45572	1669	55	and	and	CC
45572	1669	56	then	then	RB
45572	1669	57	put	put	VBD
45572	1669	58	in	in	RP
45572	1669	59	the	the	DT
45572	1669	60	beets	beet	NNS
45572	1669	61	with	with	IN
45572	1669	62	a	a	DT
45572	1669	63	little	little	JJ
45572	1669	64	salt	salt	NN
45572	1669	65	.	.	.
45572	1670	1	Pour	pour	VB
45572	1670	2	on	on	IN
45572	1670	3	cold	cold	JJ
45572	1670	4	vinegar	vinegar	NN
45572	1670	5	enough	enough	JJ
45572	1670	6	to	to	TO
45572	1670	7	cover	cover	VB
45572	1670	8	them	-PRON-	PRP
45572	1670	9	.	.	.
45572	1671	1	The	the	DT
45572	1671	2	eggs	egg	NNS
45572	1671	3	imbibe	imbibe	VBP
45572	1671	4	the	the	DT
45572	1671	5	color	color	NN
45572	1671	6	of	of	IN
45572	1671	7	the	the	DT
45572	1671	8	beets	beet	NNS
45572	1671	9	,	,	,
45572	1671	10	and	and	CC
45572	1671	11	look	look	VB
45572	1671	12	beautiful	beautiful	JJ
45572	1671	13	on	on	IN
45572	1671	14	the	the	DT
45572	1671	15	table	table	NN
45572	1671	16	.	.	.
45572	1672	1	PICKLED	PICKLED	NNP
45572	1672	2	CHERRIES	CHERRIES	NNP
45572	1672	3	.	.	.
45572	1673	1	232	232	CD
45572	1673	2	.	.	.
45572	1674	1	Pick	pick	VB
45572	1674	2	over	over	IN
45572	1674	3	your	-PRON-	PRP$
45572	1674	4	cherries	cherry	NNS
45572	1674	5	,	,	,
45572	1674	6	remove	remove	VB
45572	1674	7	all	all	PDT
45572	1674	8	the	the	DT
45572	1674	9	specked	speck	VBN
45572	1674	10	ones	one	NNS
45572	1674	11	.	.	.
45572	1675	1	Put	put	VB
45572	1675	2	them	-PRON-	PRP
45572	1675	3	into	into	IN
45572	1675	4	a	a	DT
45572	1675	5	jar	jar	NN
45572	1675	6	,	,	,
45572	1675	7	and	and	CC
45572	1675	8	pour	pour	VB
45572	1675	9	over	over	IN
45572	1675	10	them	-PRON-	PRP
45572	1675	11	as	as	IN
45572	1675	12	much	much	JJ
45572	1675	13	hot	hot	JJ
45572	1675	14	vinegar	vinegar	NN
45572	1675	15	and	and	CC
45572	1675	16	sugar	sugar	NN
45572	1675	17	as	as	IN
45572	1675	18	will	will	MD
45572	1675	19	cover	cover	VB
45572	1675	20	them	-PRON-	PRP
45572	1675	21	;	;	:
45572	1675	22	to	to	IN
45572	1675	23	each	each	DT
45572	1675	24	gallon	gallon	NN
45572	1675	25	of	of	IN
45572	1675	26	vinegar	vinegar	NN
45572	1675	27	allow	allow	VBP
45572	1675	28	four	four	CD
45572	1675	29	pounds	pound	NNS
45572	1675	30	of	of	IN
45572	1675	31	sugar	sugar	NN
45572	1675	32	.	.	.
45572	1676	1	Boil	Boil	NNP
45572	1676	2	and	and	CC
45572	1676	3	skim	skim	VB
45572	1676	4	it	-PRON-	PRP
45572	1676	5	and	and	CC
45572	1676	6	pour	pour	VB
45572	1676	7	it	-PRON-	PRP
45572	1676	8	hot	hot	JJ
45572	1676	9	over	over	IN
45572	1676	10	the	the	DT
45572	1676	11	fruit	fruit	NN
45572	1676	12	.	.	.
45572	1677	1	Let	let	VB
45572	1677	2	it	-PRON-	PRP
45572	1677	3	stand	stand	VB
45572	1677	4	a	a	DT
45572	1677	5	week	week	NN
45572	1677	6	,	,	,
45572	1677	7	then	then	RB
45572	1677	8	pour	pour	VB
45572	1677	9	off	off	RP
45572	1677	10	the	the	DT
45572	1677	11	vinegar	vinegar	NN
45572	1677	12	and	and	CC
45572	1677	13	boil	boil	VB
45572	1677	14	it	-PRON-	PRP
45572	1677	15	as	as	IN
45572	1677	16	before	before	RB
45572	1677	17	,	,	,
45572	1677	18	pour	pour	VB
45572	1677	19	it	-PRON-	PRP
45572	1677	20	hot	hot	JJ
45572	1677	21	over	over	IN
45572	1677	22	the	the	DT
45572	1677	23	cherries	cherry	NNS
45572	1677	24	the	the	DT
45572	1677	25	second	second	JJ
45572	1677	26	time	time	NN
45572	1677	27	.	.	.
45572	1678	1	As	as	RB
45572	1678	2	soon	soon	RB
45572	1678	3	as	as	IN
45572	1678	4	they	-PRON-	PRP
45572	1678	5	are	be	VBP
45572	1678	6	cold	cold	JJ
45572	1678	7	tie	tie	VB
45572	1678	8	them	-PRON-	PRP
45572	1678	9	closely	closely	RB
45572	1678	10	.	.	.
45572	1679	1	TOMATO	tomato	NN
45572	1679	2	CATSUP	CATSUP	NNP
45572	1679	3	,	,	,
45572	1679	4	No	no	UH
45572	1679	5	.	.	.
45572	1680	1	1	1	LS
45572	1680	2	.	.	.
45572	1681	1	233	233	CD
45572	1681	2	.	.	.
45572	1682	1	Boil	boil	VB
45572	1682	2	half	half	PDT
45572	1682	3	a	a	DT
45572	1682	4	bushel	bushel	NN
45572	1682	5	of	of	IN
45572	1682	6	tomatoes	tomato	NNS
45572	1682	7	until	until	IN
45572	1682	8	they	-PRON-	PRP
45572	1682	9	are	be	VBP
45572	1682	10	soft	soft	JJ
45572	1682	11	,	,	,
45572	1682	12	squeeze	squeeze	VB
45572	1682	13	them	-PRON-	PRP
45572	1682	14	through	through	IN
45572	1682	15	a	a	DT
45572	1682	16	fine	fine	JJ
45572	1682	17	wire	wire	NN
45572	1682	18	sieve	sieve	NN
45572	1682	19	and	and	CC
45572	1682	20	add--	add--	NNP
45572	1682	21	One	one	CD
45572	1682	22	quart	quart	NN
45572	1682	23	of	of	IN
45572	1682	24	vinegar	vinegar	NN
45572	1682	25	,	,	,
45572	1682	26	Half	half	PDT
45572	1682	27	a	a	DT
45572	1682	28	pint	pint	NN
45572	1682	29	of	of	IN
45572	1682	30	salt	salt	NN
45572	1682	31	,	,	,
45572	1682	32	One	one	CD
45572	1682	33	ounce	ounce	NN
45572	1682	34	of	of	IN
45572	1682	35	cloves	clove	NNS
45572	1682	36	,	,	,
45572	1682	37	Two	two	CD
45572	1682	38	ounces	ounce	NNS
45572	1682	39	of	of	IN
45572	1682	40	_	_	NNP
45572	1682	41	whole	whole	JJ
45572	1682	42	_	_	NNP
45572	1682	43	allspice	allspice	NN
45572	1682	44	,	,	,
45572	1682	45	Two	two	CD
45572	1682	46	ounces	ounce	NNS
45572	1682	47	of	of	IN
45572	1682	48	ground	ground	NN
45572	1682	49	cayenne	cayenne	NN
45572	1682	50	pepper	pepper	NN
45572	1682	51	,	,	,
45572	1682	52	A	a	DT
45572	1682	53	dessert	dessert	NN
45572	1682	54	spoonful	spoonful	JJ
45572	1682	55	of	of	IN
45572	1682	56	ground	ground	NN
45572	1682	57	black	black	JJ
45572	1682	58	pepper	pepper	NN
45572	1682	59	,	,	,
45572	1682	60	Two	two	CD
45572	1682	61	heads	head	NNS
45572	1682	62	of	of	IN
45572	1682	63	garlic	garlic	NN
45572	1682	64	skinned	skin	VBD
45572	1682	65	and	and	CC
45572	1682	66	separated	separate	VBD
45572	1682	67	.	.	.
45572	1683	1	Mix	mix	VB
45572	1683	2	the	the	DT
45572	1683	3	whole	whole	NN
45572	1683	4	together	together	RB
45572	1683	5	and	and	CC
45572	1683	6	boil	boil	VB
45572	1683	7	three	three	CD
45572	1683	8	hours	hour	NNS
45572	1683	9	;	;	,
45572	1683	10	bottle	bottle	VB
45572	1683	11	without	without	IN
45572	1683	12	straining	strain	VBG
45572	1683	13	it	-PRON-	PRP
45572	1683	14	.	.	.
45572	1684	1	On	on	IN
45572	1684	2	the	the	DT
45572	1684	3	top	top	NN
45572	1684	4	of	of	IN
45572	1684	5	each	each	DT
45572	1684	6	bottle	bottle	NN
45572	1684	7	pour	pour	VBP
45572	1684	8	a	a	DT
45572	1684	9	table	table	NN
45572	1684	10	spoonful	spoonful	JJ
45572	1684	11	of	of	IN
45572	1684	12	sweet	sweet	JJ
45572	1684	13	oil	oil	NN
45572	1684	14	,	,	,
45572	1684	15	cork	cork	VB
45572	1684	16	them	-PRON-	PRP
45572	1684	17	closely	closely	RB
45572	1684	18	and	and	CC
45572	1684	19	seal	seal	VB
45572	1684	20	them	-PRON-	PRP
45572	1684	21	.	.	.
45572	1685	1	The	the	DT
45572	1685	2	sweet	sweet	JJ
45572	1685	3	oil	oil	NN
45572	1685	4	by	by	IN
45572	1685	5	excluding	exclude	VBG
45572	1685	6	the	the	DT
45572	1685	7	air	air	NN
45572	1685	8	tends	tend	VBZ
45572	1685	9	to	to	TO
45572	1685	10	preserve	preserve	VB
45572	1685	11	the	the	DT
45572	1685	12	catsup	catsup	NN
45572	1685	13	.	.	.
45572	1686	1	TOMATO	tomato	NN
45572	1686	2	CATSUP	CATSUP	NNP
45572	1686	3	,	,	,
45572	1686	4	No	no	NN
45572	1686	5	,	,	,
45572	1686	6	2	2	CD
45572	1686	7	.	.	.
45572	1687	1	234	234	CD
45572	1687	2	.	.	.
45572	1688	1	Slice	slice	VB
45572	1688	2	the	the	DT
45572	1688	3	tomatoes	tomato	NNS
45572	1688	4	,	,	,
45572	1688	5	put	put	VB
45572	1688	6	a	a	DT
45572	1688	7	layer	layer	NN
45572	1688	8	in	in	IN
45572	1688	9	a	a	DT
45572	1688	10	deep	deep	JJ
45572	1688	11	vessel	vessel	NN
45572	1688	12	,	,	,
45572	1688	13	and	and	CC
45572	1688	14	sprinkle	sprinkle	VB
45572	1688	15	over	over	IN
45572	1688	16	some	some	DT
45572	1688	17	salt	salt	NN
45572	1688	18	;	;	:
45572	1688	19	then	then	RB
45572	1688	20	another	another	DT
45572	1688	21	layer	layer	NN
45572	1688	22	of	of	IN
45572	1688	23	tomatoes	tomato	NNS
45572	1688	24	and	and	CC
45572	1688	25	salt	salt	NN
45572	1688	26	till	till	IN
45572	1688	27	all	all	DT
45572	1688	28	are	be	VBP
45572	1688	29	in	in	IN
45572	1688	30	.	.	.
45572	1689	1	Stand	stand	VB
45572	1689	2	them	-PRON-	PRP
45572	1689	3	in	in	IN
45572	1689	4	the	the	DT
45572	1689	5	sun	sun	NN
45572	1689	6	for	for	IN
45572	1689	7	two	two	CD
45572	1689	8	or	or	CC
45572	1689	9	three	three	CD
45572	1689	10	days	day	NNS
45572	1689	11	,	,	,
45572	1689	12	when	when	WRB
45572	1689	13	they	-PRON-	PRP
45572	1689	14	are	be	VBP
45572	1689	15	soft	soft	JJ
45572	1689	16	pass	pass	VBP
45572	1689	17	them	-PRON-	PRP
45572	1689	18	through	through	IN
45572	1689	19	a	a	DT
45572	1689	20	sieve	sieve	NN
45572	1689	21	,	,	,
45572	1689	22	and	and	CC
45572	1689	23	put	put	VBD
45572	1689	24	the	the	DT
45572	1689	25	pulp	pulp	NN
45572	1689	26	,	,	,
45572	1689	27	thus	thus	RB
45572	1689	28	drained	drain	VBD
45572	1689	29	out	out	RP
45572	1689	30	,	,	,
45572	1689	31	over	over	IN
45572	1689	32	the	the	DT
45572	1689	33	fire	fire	NN
45572	1689	34	to	to	TO
45572	1689	35	boil	boil	VB
45572	1689	36	.	.	.
45572	1690	1	Add	add	VB
45572	1690	2	cayenne	cayenne	NN
45572	1690	3	pepper	pepper	NN
45572	1690	4	,	,	,
45572	1690	5	whole	whole	JJ
45572	1690	6	black	black	JJ
45572	1690	7	pepper	pepper	NN
45572	1690	8	,	,	,
45572	1690	9	mace	mace	NN
45572	1690	10	,	,	,
45572	1690	11	cloves	clove	NNS
45572	1690	12	,	,	,
45572	1690	13	allspice	allspice	NN
45572	1690	14	,	,	,
45572	1690	15	and	and	CC
45572	1690	16	a	a	DT
45572	1690	17	little	little	JJ
45572	1690	18	race	race	NN
45572	1690	19	ginger	ginger	NN
45572	1690	20	if	if	IN
45572	1690	21	you	-PRON-	PRP
45572	1690	22	like	like	VBP
45572	1690	23	;	;	:
45572	1690	24	let	let	VB
45572	1690	25	it	-PRON-	PRP
45572	1690	26	boil	boil	VB
45572	1690	27	till	till	IN
45572	1690	28	it	-PRON-	PRP
45572	1690	29	is	be	VBZ
45572	1690	30	thick	thick	JJ
45572	1690	31	,	,	,
45572	1690	32	add	add	VB
45572	1690	33	a	a	DT
45572	1690	34	clove	clove	NN
45572	1690	35	of	of	IN
45572	1690	36	garlic	garlic	NN
45572	1690	37	;	;	:
45572	1690	38	by	by	IN
45572	1690	39	tasting	taste	VBG
45572	1690	40	it	-PRON-	PRP
45572	1690	41	you	-PRON-	PRP
45572	1690	42	can	can	MD
45572	1690	43	judge	judge	VB
45572	1690	44	if	if	IN
45572	1690	45	it	-PRON-	PRP
45572	1690	46	is	be	VBZ
45572	1690	47	seasoned	season	VBN
45572	1690	48	to	to	IN
45572	1690	49	your	-PRON-	PRP$
45572	1690	50	taste	taste	NN
45572	1690	51	.	.	.
45572	1691	1	When	when	WRB
45572	1691	2	cold	cold	JJ
45572	1691	3	,	,	,
45572	1691	4	bottle	bottle	VBP
45572	1691	5	it	-PRON-	PRP
45572	1691	6	off	off	RP
45572	1691	7	;	;	:
45572	1691	8	put	put	VB
45572	1691	9	a	a	DT
45572	1691	10	table	table	NN
45572	1691	11	spoonful	spoonful	JJ
45572	1691	12	of	of	IN
45572	1691	13	sweet	sweet	JJ
45572	1691	14	oil	oil	NN
45572	1691	15	on	on	IN
45572	1691	16	the	the	DT
45572	1691	17	top	top	NN
45572	1691	18	of	of	IN
45572	1691	19	each	each	DT
45572	1691	20	bottle	bottle	NN
45572	1691	21	,	,	,
45572	1691	22	and	and	CC
45572	1691	23	seal	seal	VB
45572	1691	24	the	the	DT
45572	1691	25	corks	cork	NNS
45572	1691	26	.	.	.
45572	1692	1	MUSHROOM	MUSHROOM	NNP
45572	1692	2	CATSUP	CATSUP	NNP
45572	1692	3	.	.	.
45572	1693	1	235	235	CD
45572	1693	2	.	.	.
45572	1694	1	Procure	procure	VB
45572	1694	2	fresh	fresh	JJ
45572	1694	3	mushrooms	mushroom	NNS
45572	1694	4	,	,	,
45572	1694	5	pick	pick	VB
45572	1694	6	them	-PRON-	PRP
45572	1694	7	carefully	carefully	RB
45572	1694	8	,	,	,
45572	1694	9	wipe	wipe	VB
45572	1694	10	them	-PRON-	PRP
45572	1694	11	clean	clean	JJ
45572	1694	12	,	,	,
45572	1694	13	and	and	CC
45572	1694	14	put	put	VBD
45572	1694	15	a	a	DT
45572	1694	16	layer	layer	NN
45572	1694	17	in	in	IN
45572	1694	18	the	the	DT
45572	1694	19	bottom	bottom	NN
45572	1694	20	of	of	IN
45572	1694	21	a	a	DT
45572	1694	22	pan	pan	NN
45572	1694	23	,	,	,
45572	1694	24	sprinkle	sprinkle	VB
45572	1694	25	over	over	IN
45572	1694	26	some	some	DT
45572	1694	27	salt	salt	NN
45572	1694	28	,	,	,
45572	1694	29	then	then	RB
45572	1694	30	another	another	DT
45572	1694	31	layer	layer	NN
45572	1694	32	of	of	IN
45572	1694	33	mushrooms	mushroom	NNS
45572	1694	34	and	and	CC
45572	1694	35	more	more	JJR
45572	1694	36	salt	salt	NN
45572	1694	37	until	until	IN
45572	1694	38	all	all	DT
45572	1694	39	are	be	VBP
45572	1694	40	in	in	RB
45572	1694	41	;	;	:
45572	1694	42	cover	cover	VB
45572	1694	43	the	the	DT
45572	1694	44	pan	pan	NN
45572	1694	45	and	and	CC
45572	1694	46	let	let	VB
45572	1694	47	them	-PRON-	PRP
45572	1694	48	stand	stand	VB
45572	1694	49	two	two	CD
45572	1694	50	days	day	NNS
45572	1694	51	,	,	,
45572	1694	52	mash	mash	VB
45572	1694	53	them	-PRON-	PRP
45572	1694	54	well	well	RB
45572	1694	55	and	and	CC
45572	1694	56	strain	strain	VB
45572	1694	57	them	-PRON-	PRP
45572	1694	58	through	through	IN
45572	1694	59	a	a	DT
45572	1694	60	hair	hair	NN
45572	1694	61	sieve	sieve	NN
45572	1694	62	.	.	.
45572	1695	1	To	to	IN
45572	1695	2	each	each	DT
45572	1695	3	quart	quart	NN
45572	1695	4	of	of	IN
45572	1695	5	the	the	DT
45572	1695	6	pulp	pulp	NN
45572	1695	7	add	add	VB
45572	1695	8	one	one	CD
45572	1695	9	ounce	ounce	NN
45572	1695	10	and	and	CC
45572	1695	11	a	a	DT
45572	1695	12	half	half	NN
45572	1695	13	of	of	IN
45572	1695	14	whole	whole	JJ
45572	1695	15	black	black	JJ
45572	1695	16	pepper	pepper	NN
45572	1695	17	,	,	,
45572	1695	18	half	half	PDT
45572	1695	19	an	an	DT
45572	1695	20	ounce	ounce	NN
45572	1695	21	of	of	IN
45572	1695	22	whole	whole	JJ
45572	1695	23	allspice	allspice	NN
45572	1695	24	,	,	,
45572	1695	25	and	and	CC
45572	1695	26	a	a	DT
45572	1695	27	few	few	JJ
45572	1695	28	blades	blade	NNS
45572	1695	29	of	of	IN
45572	1695	30	mace	mace	NN
45572	1695	31	.	.	.
45572	1696	1	Boil	boil	VB
45572	1696	2	it	-PRON-	PRP
45572	1696	3	till	till	IN
45572	1696	4	reduced	reduce	VBN
45572	1696	5	to	to	IN
45572	1696	6	two	two	CD
45572	1696	7	-	-	HYPH
45572	1696	8	thirds	third	NNS
45572	1696	9	the	the	DT
45572	1696	10	original	original	JJ
45572	1696	11	quantity	quantity	NN
45572	1696	12	.	.	.
45572	1697	1	When	when	WRB
45572	1697	2	done	do	VBN
45572	1697	3	pour	pour	VB
45572	1697	4	it	-PRON-	PRP
45572	1697	5	in	in	IN
45572	1697	6	a	a	DT
45572	1697	7	pan	pan	NN
45572	1697	8	and	and	CC
45572	1697	9	stand	stand	VB
45572	1697	10	it	-PRON-	PRP
45572	1697	11	away	away	RB
45572	1697	12	till	till	IN
45572	1697	13	the	the	DT
45572	1697	14	next	next	JJ
45572	1697	15	day	day	NN
45572	1697	16	,	,	,
45572	1697	17	then	then	RB
45572	1697	18	pass	pass	VB
45572	1697	19	it	-PRON-	PRP
45572	1697	20	through	through	IN
45572	1697	21	a	a	DT
45572	1697	22	hair	hair	NN
45572	1697	23	sieve	sieve	NN
45572	1697	24	and	and	CC
45572	1697	25	bottle	bottle	VBP
45572	1697	26	it	-PRON-	PRP
45572	1697	27	for	for	IN
45572	1697	28	use	use	NN
45572	1697	29	.	.	.
45572	1698	1	Put	put	VB
45572	1698	2	it	-PRON-	PRP
45572	1698	3	in	in	IN
45572	1698	4	small	small	JJ
45572	1698	5	bottles	bottle	NNS
45572	1698	6	,	,	,
45572	1698	7	on	on	IN
45572	1698	8	the	the	DT
45572	1698	9	top	top	NN
45572	1698	10	of	of	IN
45572	1698	11	each	each	DT
45572	1698	12	pour	pour	VBP
45572	1698	13	a	a	DT
45572	1698	14	table	table	NN
45572	1698	15	spoonful	spoonful	JJ
45572	1698	16	of	of	IN
45572	1698	17	sweet	sweet	JJ
45572	1698	18	oil	oil	NN
45572	1698	19	to	to	TO
45572	1698	20	exclude	exclude	VB
45572	1698	21	the	the	DT
45572	1698	22	air	air	NN
45572	1698	23	.	.	.
45572	1699	1	Cork	cork	NN
45572	1699	2	them	-PRON-	PRP
45572	1699	3	closely	closely	RB
45572	1699	4	and	and	CC
45572	1699	5	rosin	rosin	VBP
45572	1699	6	the	the	DT
45572	1699	7	corks	cork	NNS
45572	1699	8	.	.	.
45572	1700	1	WALNUT	walnut	JJ
45572	1700	2	CATSUP	CATSUP	NNP
45572	1700	3	.	.	.
45572	1701	1	236	236	CD
45572	1701	2	.	.	.
45572	1702	1	When	when	WRB
45572	1702	2	your	-PRON-	PRP$
45572	1702	3	pickled	pickle	VBN
45572	1702	4	walnuts	walnut	NNS
45572	1702	5	are	be	VBP
45572	1702	6	soft	soft	JJ
45572	1702	7	,	,	,
45572	1702	8	mash	mash	VB
45572	1702	9	them	-PRON-	PRP
45572	1702	10	through	through	IN
45572	1702	11	the	the	DT
45572	1702	12	vinegar	vinegar	NN
45572	1702	13	which	which	WDT
45572	1702	14	covers	cover	VBZ
45572	1702	15	them	-PRON-	PRP
45572	1702	16	,	,	,
45572	1702	17	strain	strain	VB
45572	1702	18	it	-PRON-	PRP
45572	1702	19	and	and	CC
45572	1702	20	boil	boil	VB
45572	1702	21	it	-PRON-	PRP
45572	1702	22	to	to	IN
45572	1702	23	a	a	DT
45572	1702	24	proper	proper	JJ
45572	1702	25	thickness	thickness	NN
45572	1702	26	.	.	.
45572	1703	1	Bottle	bottle	VB
45572	1703	2	it	-PRON-	PRP
45572	1703	3	,	,	,
45572	1703	4	put	put	VB
45572	1703	5	a	a	DT
45572	1703	6	table	table	NN
45572	1703	7	spoonful	spoonful	JJ
45572	1703	8	of	of	IN
45572	1703	9	sweet	sweet	JJ
45572	1703	10	oil	oil	NN
45572	1703	11	on	on	IN
45572	1703	12	the	the	DT
45572	1703	13	top	top	NN
45572	1703	14	of	of	IN
45572	1703	15	each	each	DT
45572	1703	16	bottle	bottle	NN
45572	1703	17	,	,	,
45572	1703	18	and	and	CC
45572	1703	19	cork	cork	VB
45572	1703	20	them	-PRON-	PRP
45572	1703	21	tightly	tightly	RB
45572	1703	22	;	;	:
45572	1703	23	seal	seal	VB
45572	1703	24	the	the	DT
45572	1703	25	corks	cork	NNS
45572	1703	26	and	and	CC
45572	1703	27	it	-PRON-	PRP
45572	1703	28	will	will	MD
45572	1703	29	keep	keep	VB
45572	1703	30	for	for	IN
45572	1703	31	several	several	JJ
45572	1703	32	years	year	NNS
45572	1703	33	.	.	.
45572	1704	1	This	this	DT
45572	1704	2	catsup	catsup	NN
45572	1704	3	is	be	VBZ
45572	1704	4	excellent	excellent	JJ
45572	1704	5	.	.	.
45572	1705	1	PICKLED	PICKLED	NNP
45572	1705	2	NASTURTIUMS	NASTURTIUMS	NNP
45572	1705	3	.	.	.
45572	1706	1	237	237	CD
45572	1706	2	.	.	.
45572	1707	1	Cut	cut	VB
45572	1707	2	the	the	DT
45572	1707	3	green	green	JJ
45572	1707	4	seeds	seed	NNS
45572	1707	5	of	of	IN
45572	1707	6	the	the	DT
45572	1707	7	nasturtiums	nasturtium	NNS
45572	1707	8	with	with	IN
45572	1707	9	a	a	DT
45572	1707	10	piece	piece	NN
45572	1707	11	of	of	IN
45572	1707	12	the	the	DT
45572	1707	13	stem	stem	NN
45572	1707	14	to	to	IN
45572	1707	15	each	each	DT
45572	1707	16	.	.	.
45572	1708	1	Put	put	VB
45572	1708	2	them	-PRON-	PRP
45572	1708	3	in	in	IN
45572	1708	4	a	a	DT
45572	1708	5	jar	jar	NN
45572	1708	6	of	of	IN
45572	1708	7	cold	cold	JJ
45572	1708	8	vinegar	vinegar	NN
45572	1708	9	.	.	.
45572	1709	1	PICKLED	pickled	NN
45572	1709	2	TOMATOES	TOMATOES	NNP
45572	1709	3	.	.	.
45572	1710	1	238	238	CD
45572	1710	2	.	.	.
45572	1711	1	Take	take	VB
45572	1711	2	one	one	CD
45572	1711	3	peck	peck	NN
45572	1711	4	of	of	IN
45572	1711	5	ripe	ripe	JJ
45572	1711	6	tomatoes	tomato	NNS
45572	1711	7	,	,	,
45572	1711	8	prick	prick	VB
45572	1711	9	them	-PRON-	PRP
45572	1711	10	with	with	IN
45572	1711	11	a	a	DT
45572	1711	12	large	large	JJ
45572	1711	13	needle	needle	NN
45572	1711	14	,	,	,
45572	1711	15	and	and	CC
45572	1711	16	lay	lie	VBD
45572	1711	17	them	-PRON-	PRP
45572	1711	18	in	in	IN
45572	1711	19	strong	strong	JJ
45572	1711	20	salt	salt	NN
45572	1711	21	and	and	CC
45572	1711	22	water	water	NN
45572	1711	23	eight	eight	CD
45572	1711	24	days	day	NNS
45572	1711	25	.	.	.
45572	1712	1	Then	then	RB
45572	1712	2	take	take	VB
45572	1712	3	them	-PRON-	PRP
45572	1712	4	out	out	IN
45572	1712	5	of	of	IN
45572	1712	6	the	the	DT
45572	1712	7	brine	brine	NN
45572	1712	8	and	and	CC
45572	1712	9	lay	lie	VBD
45572	1712	10	them	-PRON-	PRP
45572	1712	11	in	in	IN
45572	1712	12	vinegar	vinegar	NN
45572	1712	13	and	and	CC
45572	1712	14	water	water	NN
45572	1712	15	for	for	IN
45572	1712	16	twenty	twenty	CD
45572	1712	17	-	-	HYPH
45572	1712	18	four	four	CD
45572	1712	19	hours	hour	NNS
45572	1712	20	.	.	.
45572	1713	1	Scald	Scald	NNP
45572	1713	2	a	a	DT
45572	1713	3	dozen	dozen	NN
45572	1713	4	small	small	JJ
45572	1713	5	onions	onion	NNS
45572	1713	6	in	in	IN
45572	1713	7	vinegar	vinegar	NN
45572	1713	8	and	and	CC
45572	1713	9	stand	stand	VB
45572	1713	10	the	the	DT
45572	1713	11	whole	whole	NN
45572	1713	12	away	away	RB
45572	1713	13	to	to	TO
45572	1713	14	get	get	VB
45572	1713	15	cold	cold	JJ
45572	1713	16	.	.	.
45572	1714	1	Drain	drain	VB
45572	1714	2	the	the	DT
45572	1714	3	tomatoes	tomato	NNS
45572	1714	4	and	and	CC
45572	1714	5	add	add	VB
45572	1714	6	them	-PRON-	PRP
45572	1714	7	to	to	IN
45572	1714	8	the	the	DT
45572	1714	9	cold	cold	JJ
45572	1714	10	onions	onion	NNS
45572	1714	11	and	and	CC
45572	1714	12	vinegar	vinegar	NN
45572	1714	13	,	,	,
45572	1714	14	with	with	IN
45572	1714	15	two	two	CD
45572	1714	16	wine	wine	NN
45572	1714	17	-	-	HYPH
45572	1714	18	glasses	glass	NNS
45572	1714	19	of	of	IN
45572	1714	20	mustard	mustard	NN
45572	1714	21	-	-	HYPH
45572	1714	22	seed	seed	NN
45572	1714	23	and	and	CC
45572	1714	24	an	an	DT
45572	1714	25	ounce	ounce	NN
45572	1714	26	of	of	IN
45572	1714	27	cloves	clove	NNS
45572	1714	28	.	.	.
45572	1715	1	PASTRY	PASTRY	NNS
45572	1715	2	.	.	.
45572	1716	1	The	the	DT
45572	1716	2	flour	flour	NN
45572	1716	3	for	for	IN
45572	1716	4	pastry	pastry	NN
45572	1716	5	should	should	MD
45572	1716	6	be	be	VB
45572	1716	7	of	of	IN
45572	1716	8	the	the	DT
45572	1716	9	whitest	white	JJS
45572	1716	10	and	and	CC
45572	1716	11	finest	fine	JJS
45572	1716	12	quality	quality	NN
45572	1716	13	.	.	.
45572	1717	1	It	-PRON-	PRP
45572	1717	2	should	should	MD
45572	1717	3	be	be	VB
45572	1717	4	mixed	mix	VBN
45572	1717	5	with	with	IN
45572	1717	6	a	a	DT
45572	1717	7	broad	broad	JJ
45572	1717	8	knife	knife	NN
45572	1717	9	,	,	,
45572	1717	10	as	as	IN
45572	1717	11	the	the	DT
45572	1717	12	moisture	moisture	NN
45572	1717	13	and	and	CC
45572	1717	14	warmth	warmth	NN
45572	1717	15	of	of	IN
45572	1717	16	the	the	DT
45572	1717	17	hand	hand	NN
45572	1717	18	makes	make	VBZ
45572	1717	19	it	-PRON-	PRP
45572	1717	20	heavy	heavy	JJ
45572	1717	21	.	.	.
45572	1718	1	The	the	DT
45572	1718	2	butter	butter	NN
45572	1718	3	should	should	MD
45572	1718	4	be	be	VB
45572	1718	5	of	of	IN
45572	1718	6	the	the	DT
45572	1718	7	best	good	JJS
45572	1718	8	quality	quality	NN
45572	1718	9	,	,	,
45572	1718	10	as	as	IN
45572	1718	11	if	if	IN
45572	1718	12	it	-PRON-	PRP
45572	1718	13	is	be	VBZ
45572	1718	14	a	a	DT
45572	1718	15	little	little	JJ
45572	1718	16	rancid	rancid	NN
45572	1718	17	it	-PRON-	PRP
45572	1718	18	will	will	MD
45572	1718	19	taste	taste	VB
45572	1718	20	.	.	.
45572	1719	1	To	to	TO
45572	1719	2	make	make	VB
45572	1719	3	puff	puff	NN
45572	1719	4	paste	paste	NN
45572	1719	5	it	-PRON-	PRP
45572	1719	6	should	should	MD
45572	1719	7	have	have	VB
45572	1719	8	all	all	PDT
45572	1719	9	the	the	DT
45572	1719	10	salt	salt	NN
45572	1719	11	washed	wash	VBD
45572	1719	12	out	out	IN
45572	1719	13	of	of	IN
45572	1719	14	it	-PRON-	PRP
45572	1719	15	.	.	.
45572	1720	1	Iron	iron	NN
45572	1720	2	,	,	,
45572	1720	3	or	or	CC
45572	1720	4	block	block	VB
45572	1720	5	tin	tin	NN
45572	1720	6	plates	plate	NNS
45572	1720	7	are	be	VBP
45572	1720	8	the	the	DT
45572	1720	9	best	good	JJS
45572	1720	10	for	for	IN
45572	1720	11	baking	bake	VBG
45572	1720	12	pastry	pastry	NN
45572	1720	13	.	.	.
45572	1721	1	Always	always	RB
45572	1721	2	use	use	VBP
45572	1721	3	cold	cold	JJ
45572	1721	4	water	water	NN
45572	1721	5	(	(	-LRB-
45572	1721	6	in	in	IN
45572	1721	7	summer	summer	NN
45572	1721	8	iced	iced	JJ
45572	1721	9	water	water	NN
45572	1721	10	)	)	-RRB-
45572	1721	11	to	to	TO
45572	1721	12	mix	mix	VB
45572	1721	13	pastry	pastry	NN
45572	1721	14	,	,	,
45572	1721	15	and	and	CC
45572	1721	16	if	if	IN
45572	1721	17	it	-PRON-	PRP
45572	1721	18	can	can	MD
45572	1721	19	not	not	RB
45572	1721	20	be	be	VB
45572	1721	21	baked	bake	VBN
45572	1721	22	immediately	immediately	RB
45572	1721	23	,	,	,
45572	1721	24	set	set	VBD
45572	1721	25	it	-PRON-	PRP
45572	1721	26	away	away	RB
45572	1721	27	in	in	IN
45572	1721	28	a	a	DT
45572	1721	29	cool	cool	JJ
45572	1721	30	place	place	NN
45572	1721	31	.	.	.
45572	1722	1	PUFF	PUFF	NNP
45572	1722	2	-	-	HYPH
45572	1722	3	PASTE	PASTE	NNP
45572	1722	4	.	.	.
45572	1723	1	239	239	CD
45572	1723	2	.	.	.
45572	1724	1	One	one	CD
45572	1724	2	pound	pound	NN
45572	1724	3	of	of	IN
45572	1724	4	butter	butter	NN
45572	1724	5	,	,	,
45572	1724	6	One	one	CD
45572	1724	7	pound	pound	NN
45572	1724	8	of	of	IN
45572	1724	9	flour	flour	NN
45572	1724	10	.	.	.
45572	1725	1	Wash	wash	VB
45572	1725	2	your	-PRON-	PRP$
45572	1725	3	butter	butter	NN
45572	1725	4	in	in	IN
45572	1725	5	cold	cold	JJ
45572	1725	6	water	water	NN
45572	1725	7	to	to	TO
45572	1725	8	extract	extract	VB
45572	1725	9	all	all	PDT
45572	1725	10	the	the	DT
45572	1725	11	salt	salt	NN
45572	1725	12	;	;	:
45572	1725	13	work	work	VB
45572	1725	14	it	-PRON-	PRP
45572	1725	15	well	well	RB
45572	1725	16	with	with	IN
45572	1725	17	a	a	DT
45572	1725	18	broad	broad	JJ
45572	1725	19	wooden	wooden	JJ
45572	1725	20	spoon	spoon	NN
45572	1725	21	in	in	IN
45572	1725	22	order	order	NN
45572	1725	23	to	to	TO
45572	1725	24	get	get	VB
45572	1725	25	out	out	RP
45572	1725	26	all	all	PDT
45572	1725	27	the	the	DT
45572	1725	28	water	water	NN
45572	1725	29	.	.	.
45572	1726	1	Lay	lay	VB
45572	1726	2	it	-PRON-	PRP
45572	1726	3	between	between	IN
45572	1726	4	clean	clean	JJ
45572	1726	5	napkins	napkin	NNS
45572	1726	6	,	,	,
45572	1726	7	put	put	VB
45572	1726	8	it	-PRON-	PRP
45572	1726	9	in	in	IN
45572	1726	10	a	a	DT
45572	1726	11	tin	tin	NN
45572	1726	12	pan	pan	NN
45572	1726	13	or	or	CC
45572	1726	14	plate	plate	NN
45572	1726	15	,	,	,
45572	1726	16	set	set	VBD
45572	1726	17	it	-PRON-	PRP
45572	1726	18	on	on	IN
45572	1726	19	the	the	DT
45572	1726	20	ice	ice	NN
45572	1726	21	to	to	TO
45572	1726	22	get	get	VB
45572	1726	23	hard	hard	JJ
45572	1726	24	,	,	,
45572	1726	25	but	but	CC
45572	1726	26	do	do	VB
45572	1726	27	not	not	RB
45572	1726	28	let	let	VB
45572	1726	29	it	-PRON-	PRP
45572	1726	30	freeze	freeze	VB
45572	1726	31	.	.	.
45572	1727	1	Sift	sift	VB
45572	1727	2	your	-PRON-	PRP$
45572	1727	3	flour	flour	NN
45572	1727	4	in	in	IN
45572	1727	5	a	a	DT
45572	1727	6	pan	pan	NN
45572	1727	7	,	,	,
45572	1727	8	cut	cut	VB
45572	1727	9	the	the	DT
45572	1727	10	butter	butter	NN
45572	1727	11	in	in	IN
45572	1727	12	four	four	CD
45572	1727	13	equal	equal	JJ
45572	1727	14	parts	part	NNS
45572	1727	15	,	,	,
45572	1727	16	cut	cut	VB
45572	1727	17	one	one	CD
45572	1727	18	-	-	HYPH
45572	1727	19	fourth	fourth	NN
45572	1727	20	in	in	IN
45572	1727	21	very	very	RB
45572	1727	22	small	small	JJ
45572	1727	23	pieces	piece	NNS
45572	1727	24	in	in	IN
45572	1727	25	the	the	DT
45572	1727	26	flour	flour	NN
45572	1727	27	,	,	,
45572	1727	28	but	but	CC
45572	1727	29	do	do	VBP
45572	1727	30	not	not	RB
45572	1727	31	touch	touch	VB
45572	1727	32	it	-PRON-	PRP
45572	1727	33	,	,	,
45572	1727	34	as	as	IN
45572	1727	35	the	the	DT
45572	1727	36	warmth	warmth	NN
45572	1727	37	of	of	IN
45572	1727	38	your	-PRON-	PRP$
45572	1727	39	hands	hand	NNS
45572	1727	40	will	will	MD
45572	1727	41	make	make	VB
45572	1727	42	the	the	DT
45572	1727	43	paste	paste	NN
45572	1727	44	heavy	heavy	JJ
45572	1727	45	.	.	.
45572	1728	1	Add	add	VB
45572	1728	2	to	to	IN
45572	1728	3	the	the	DT
45572	1728	4	flour	flour	NN
45572	1728	5	as	as	RB
45572	1728	6	much	much	JJ
45572	1728	7	_	_	NNP
45572	1728	8	cold	cold	JJ
45572	1728	9	_	_	NNP
45572	1728	10	water	water	NN
45572	1728	11	as	as	IN
45572	1728	12	will	will	MD
45572	1728	13	make	make	VB
45572	1728	14	it	-PRON-	PRP
45572	1728	15	a	a	DT
45572	1728	16	stiff	stiff	JJ
45572	1728	17	dough	dough	NN
45572	1728	18	.	.	.
45572	1729	1	Turn	turn	VB
45572	1729	2	it	-PRON-	PRP
45572	1729	3	out	out	RP
45572	1729	4	on	on	IN
45572	1729	5	your	-PRON-	PRP$
45572	1729	6	pie	pie	NN
45572	1729	7	-	-	HYPH
45572	1729	8	board	board	NN
45572	1729	9	,	,	,
45572	1729	10	roll	roll	VB
45572	1729	11	it	-PRON-	PRP
45572	1729	12	gently	gently	RB
45572	1729	13	into	into	IN
45572	1729	14	sheets	sheet	NNS
45572	1729	15	,	,	,
45572	1729	16	cut	cut	VB
45572	1729	17	one	one	CD
45572	1729	18	-	-	HYPH
45572	1729	19	third	third	NN
45572	1729	20	of	of	IN
45572	1729	21	the	the	DT
45572	1729	22	remainder	remainder	NN
45572	1729	23	of	of	IN
45572	1729	24	the	the	DT
45572	1729	25	butter	butter	NN
45572	1729	26	into	into	IN
45572	1729	27	small	small	JJ
45572	1729	28	pieces	piece	NNS
45572	1729	29	,	,	,
45572	1729	30	and	and	CC
45572	1729	31	lay	lie	VBD
45572	1729	32	over	over	IN
45572	1729	33	it	-PRON-	PRP
45572	1729	34	,	,	,
45572	1729	35	sprinkle	sprinkle	VB
45572	1729	36	on	on	IN
45572	1729	37	a	a	DT
45572	1729	38	_	_	NNP
45572	1729	39	very	very	RB
45572	1729	40	_	_	NNP
45572	1729	41	little	little	JJ
45572	1729	42	flour	flour	NN
45572	1729	43	,	,	,
45572	1729	44	fold	fold	VB
45572	1729	45	it	-PRON-	PRP
45572	1729	46	over	over	RP
45572	1729	47	,	,	,
45572	1729	48	roll	roll	VB
45572	1729	49	it	-PRON-	PRP
45572	1729	50	out	out	RP
45572	1729	51	again	again	RB
45572	1729	52	,	,	,
45572	1729	53	cut	cut	VB
45572	1729	54	one	one	CD
45572	1729	55	-	-	HYPH
45572	1729	56	half	half	NN
45572	1729	57	of	of	IN
45572	1729	58	the	the	DT
45572	1729	59	butter	butter	NN
45572	1729	60	which	which	WDT
45572	1729	61	is	be	VBZ
45572	1729	62	left	leave	VBN
45572	1729	63	in	in	IN
45572	1729	64	small	small	JJ
45572	1729	65	pieces	piece	NNS
45572	1729	66	and	and	CC
45572	1729	67	lay	lie	VBD
45572	1729	68	on	on	RP
45572	1729	69	,	,	,
45572	1729	70	put	put	VBN
45572	1729	71	on	on	RP
45572	1729	72	a	a	DT
45572	1729	73	little	little	JJ
45572	1729	74	flour	flour	NN
45572	1729	75	,	,	,
45572	1729	76	and	and	CC
45572	1729	77	fold	fold	VB
45572	1729	78	it	-PRON-	PRP
45572	1729	79	as	as	IN
45572	1729	80	before	before	RB
45572	1729	81	,	,	,
45572	1729	82	roll	roll	VB
45572	1729	83	it	-PRON-	PRP
45572	1729	84	out	out	RP
45572	1729	85	again	again	RB
45572	1729	86	,	,	,
45572	1729	87	and	and	CC
45572	1729	88	put	put	VBD
45572	1729	89	on	on	IN
45572	1729	90	the	the	DT
45572	1729	91	remainder	remainder	NN
45572	1729	92	of	of	IN
45572	1729	93	the	the	DT
45572	1729	94	butter	butter	NN
45572	1729	95	.	.	.
45572	1730	1	It	-PRON-	PRP
45572	1730	2	should	should	MD
45572	1730	3	now	now	RB
45572	1730	4	be	be	VB
45572	1730	5	set	set	VBN
45572	1730	6	on	on	IN
45572	1730	7	the	the	DT
45572	1730	8	ice	ice	NN
45572	1730	9	,	,	,
45572	1730	10	but	but	CC
45572	1730	11	should	should	MD
45572	1730	12	not	not	RB
45572	1730	13	come	come	VB
45572	1730	14	in	in	IN
45572	1730	15	contact	contact	NN
45572	1730	16	with	with	IN
45572	1730	17	it	-PRON-	PRP
45572	1730	18	.	.	.
45572	1731	1	When	when	WRB
45572	1731	2	it	-PRON-	PRP
45572	1731	3	is	be	VBZ
45572	1731	4	perfectly	perfectly	RB
45572	1731	5	cold	cold	JJ
45572	1731	6	,	,	,
45572	1731	7	roll	roll	VB
45572	1731	8	it	-PRON-	PRP
45572	1731	9	out	out	RP
45572	1731	10	in	in	IN
45572	1731	11	a	a	DT
45572	1731	12	sheet	sheet	NN
45572	1731	13	thinner	thin	JJR
45572	1731	14	in	in	IN
45572	1731	15	the	the	DT
45572	1731	16	centre	centre	NN
45572	1731	17	than	than	IN
45572	1731	18	at	at	IN
45572	1731	19	the	the	DT
45572	1731	20	edges	edge	NNS
45572	1731	21	of	of	IN
45572	1731	22	your	-PRON-	PRP$
45572	1731	23	pie	pie	NN
45572	1731	24	,	,	,
45572	1731	25	cut	cut	VB
45572	1731	26	it	-PRON-	PRP
45572	1731	27	with	with	IN
45572	1731	28	a	a	DT
45572	1731	29	_	_	NNP
45572	1731	30	very	very	RB
45572	1731	31	sharp	sharp	JJ
45572	1731	32	_	_	NNP
45572	1731	33	knife	knife	NN
45572	1731	34	the	the	DT
45572	1731	35	size	size	NN
45572	1731	36	you	-PRON-	PRP
45572	1731	37	wish	wish	VBP
45572	1731	38	it	-PRON-	PRP
45572	1731	39	.	.	.
45572	1732	1	Fill	fill	VB
45572	1732	2	with	with	IN
45572	1732	3	whatever	whatever	WDT
45572	1732	4	you	-PRON-	PRP
45572	1732	5	choose	choose	VBP
45572	1732	6	,	,	,
45572	1732	7	and	and	CC
45572	1732	8	bake	bake	VB
45572	1732	9	in	in	RP
45572	1732	10	a	a	DT
45572	1732	11	tolerably	tolerably	RB
45572	1732	12	quick	quick	JJ
45572	1732	13	oven	oven	NN
45572	1732	14	.	.	.
45572	1733	1	PLAIN	plain	JJ
45572	1733	2	PASTE	PASTE	NNP
45572	1733	3	.	.	.
45572	1734	1	240	240	CD
45572	1734	2	.	.	.
45572	1735	1	One	one	CD
45572	1735	2	pound	pound	NN
45572	1735	3	of	of	IN
45572	1735	4	flour	flour	NN
45572	1735	5	,	,	,
45572	1735	6	Three	three	CD
45572	1735	7	-	-	HYPH
45572	1735	8	quarters	quarter	NNS
45572	1735	9	of	of	IN
45572	1735	10	butter	butter	NN
45572	1735	11	.	.	.
45572	1736	1	Put	put	VB
45572	1736	2	the	the	DT
45572	1736	3	ingredients	ingredient	NNS
45572	1736	4	together	together	RB
45572	1736	5	in	in	IN
45572	1736	6	the	the	DT
45572	1736	7	same	same	JJ
45572	1736	8	manner	manner	NN
45572	1736	9	as	as	IN
45572	1736	10	directed	direct	VBN
45572	1736	11	for	for	IN
45572	1736	12	puff	puff	NN
45572	1736	13	paste	paste	NN
45572	1736	14	.	.	.
45572	1737	1	COMMON	common	JJ
45572	1737	2	PASTE	PASTE	NNS
45572	1737	3	.	.	.
45572	1738	1	241	241	CD
45572	1738	2	.	.	.
45572	1739	1	One	one	CD
45572	1739	2	pound	pound	NN
45572	1739	3	of	of	IN
45572	1739	4	flour	flour	NN
45572	1739	5	,	,	,
45572	1739	6	Half	half	PDT
45572	1739	7	a	a	DT
45572	1739	8	pound	pound	NN
45572	1739	9	of	of	IN
45572	1739	10	butter	butter	NN
45572	1739	11	.	.	.
45572	1740	1	Proceed	proceed	VB
45572	1740	2	as	as	IN
45572	1740	3	directed	direct	VBN
45572	1740	4	for	for	IN
45572	1740	5	puff	puff	NN
45572	1740	6	-	-	HYPH
45572	1740	7	paste	paste	NN
45572	1740	8	,	,	,
45572	1740	9	only	only	RB
45572	1740	10	the	the	DT
45572	1740	11	butter	butter	NN
45572	1740	12	need	nee	MD
45572	1740	13	not	not	RB
45572	1740	14	be	be	VB
45572	1740	15	washed	wash	VBN
45572	1740	16	,	,	,
45572	1740	17	nor	nor	CC
45572	1740	18	the	the	DT
45572	1740	19	paste	paste	NN
45572	1740	20	placed	place	VBN
45572	1740	21	upon	upon	IN
45572	1740	22	the	the	DT
45572	1740	23	ice	ice	NN
45572	1740	24	.	.	.
45572	1741	1	A	a	DT
45572	1741	2	very	very	RB
45572	1741	3	good	good	JJ
45572	1741	4	paste	paste	NN
45572	1741	5	may	may	MD
45572	1741	6	be	be	VB
45572	1741	7	made	make	VBN
45572	1741	8	with	with	IN
45572	1741	9	the	the	DT
45572	1741	10	above	above	JJ
45572	1741	11	quantity	quantity	NN
45572	1741	12	of	of	IN
45572	1741	13	flour	flour	NN
45572	1741	14	,	,	,
45572	1741	15	and	and	CC
45572	1741	16	a	a	DT
45572	1741	17	quarter	quarter	NN
45572	1741	18	of	of	IN
45572	1741	19	a	a	DT
45572	1741	20	pound	pound	NN
45572	1741	21	of	of	IN
45572	1741	22	butter	butter	NN
45572	1741	23	,	,	,
45572	1741	24	and	and	CC
45572	1741	25	the	the	DT
45572	1741	26	same	same	JJ
45572	1741	27	quantity	quantity	NN
45572	1741	28	of	of	IN
45572	1741	29	nice	nice	JJ
45572	1741	30	fresh	fresh	JJ
45572	1741	31	lard	lard	NN
45572	1741	32	.	.	.
45572	1742	1	LEMON	LEMON	NNS
45572	1742	2	PUDDING	pudding	NN
45572	1742	3	,	,	,
45572	1742	4	No	no	UH
45572	1742	5	.	.	.
45572	1743	1	1	1	LS
45572	1743	2	.	.	.
45572	1744	1	242	242	CD
45572	1744	2	.	.	.
45572	1745	1	Half	half	PDT
45572	1745	2	a	a	DT
45572	1745	3	pound	pound	NN
45572	1745	4	of	of	IN
45572	1745	5	sugar	sugar	NN
45572	1745	6	,	,	,
45572	1745	7	Half	half	PDT
45572	1745	8	a	a	DT
45572	1745	9	pound	pound	NN
45572	1745	10	of	of	IN
45572	1745	11	butter	butter	NN
45572	1745	12	,	,	,
45572	1745	13	Five	five	CD
45572	1745	14	eggs	egg	NNS
45572	1745	15	,	,	,
45572	1745	16	The	the	DT
45572	1745	17	grated	grate	VBN
45572	1745	18	rind	rind	NN
45572	1745	19	and	and	CC
45572	1745	20	juice	juice	NN
45572	1745	21	of	of	IN
45572	1745	22	one	one	CD
45572	1745	23	lemon	lemon	NN
45572	1745	24	,	,	,
45572	1745	25	Half	half	PDT
45572	1745	26	a	a	DT
45572	1745	27	gill	gill	NN
45572	1745	28	of	of	IN
45572	1745	29	brandy	brandy	NN
45572	1745	30	.	.	.
45572	1746	1	Beat	beat	VB
45572	1746	2	the	the	DT
45572	1746	3	butter	butter	NN
45572	1746	4	and	and	CC
45572	1746	5	sugar	sugar	NN
45572	1746	6	.	.	.
45572	1747	1	Whisk	whisk	VB
45572	1747	2	the	the	DT
45572	1747	3	eggs	egg	NNS
45572	1747	4	and	and	CC
45572	1747	5	add	add	VB
45572	1747	6	to	to	IN
45572	1747	7	it	-PRON-	PRP
45572	1747	8	the	the	DT
45572	1747	9	grated	grate	VBN
45572	1747	10	_	_	NNP
45572	1747	11	yellow	yellow	JJ
45572	1747	12	_	_	NNP
45572	1747	13	rind	rind	NN
45572	1747	14	and	and	CC
45572	1747	15	juice	juice	NN
45572	1747	16	of	of	IN
45572	1747	17	one	one	CD
45572	1747	18	lemon	lemon	NN
45572	1747	19	,	,	,
45572	1747	20	and	and	CC
45572	1747	21	lastly	lastly	RB
45572	1747	22	the	the	DT
45572	1747	23	liquor	liquor	NN
45572	1747	24	.	.	.
45572	1748	1	Make	make	VB
45572	1748	2	a	a	DT
45572	1748	3	puff	puff	NN
45572	1748	4	-	-	HYPH
45572	1748	5	paste	paste	NN
45572	1748	6	,	,	,
45572	1748	7	line	line	VB
45572	1748	8	your	-PRON-	PRP$
45572	1748	9	pie	pie	NN
45572	1748	10	plates	plate	NNS
45572	1748	11	with	with	IN
45572	1748	12	it	-PRON-	PRP
45572	1748	13	,	,	,
45572	1748	14	and	and	CC
45572	1748	15	pour	pour	VB
45572	1748	16	in	in	IN
45572	1748	17	the	the	DT
45572	1748	18	mixture	mixture	NN
45572	1748	19	.	.	.
45572	1749	1	These	these	DT
45572	1749	2	ingredients	ingredient	NNS
45572	1749	3	will	will	MD
45572	1749	4	make	make	VB
45572	1749	5	three	three	CD
45572	1749	6	puddings	pudding	NNS
45572	1749	7	.	.	.
45572	1750	1	It	-PRON-	PRP
45572	1750	2	requires	require	VBZ
45572	1750	3	a	a	DT
45572	1750	4	moderate	moderate	JJ
45572	1750	5	oven	oven	NN
45572	1750	6	.	.	.
45572	1751	1	This	this	DT
45572	1751	2	is	be	VBZ
45572	1751	3	a	a	DT
45572	1751	4	very	very	RB
45572	1751	5	rich	rich	JJ
45572	1751	6	and	and	CC
45572	1751	7	expensive	expensive	JJ
45572	1751	8	kind	kind	NN
45572	1751	9	of	of	RB
45572	1751	10	pudding	pudding	NN
45572	1751	11	--	--	:
45572	1751	12	for	for	IN
45572	1751	13	a	a	DT
45572	1751	14	plainer	plainer	NN
45572	1751	15	kind	kind	NN
45572	1751	16	see	see	VBP
45572	1751	17	No	no	UH
45572	1751	18	.	.	.
45572	1752	1	2	2	LS
45572	1752	2	.	.	.
45572	1753	1	In	in	IN
45572	1753	2	place	place	NN
45572	1753	3	of	of	IN
45572	1753	4	the	the	DT
45572	1753	5	liquor	liquor	NN
45572	1753	6	,	,	,
45572	1753	7	a	a	DT
45572	1753	8	table	table	NN
45572	1753	9	spoonful	spoonful	JJ
45572	1753	10	of	of	IN
45572	1753	11	rose	rose	NN
45572	1753	12	water	water	NN
45572	1753	13	,	,	,
45572	1753	14	and	and	CC
45572	1753	15	a	a	DT
45572	1753	16	tea	tea	NN
45572	1753	17	spoonful	spoonful	JJ
45572	1753	18	of	of	IN
45572	1753	19	grated	grate	VBN
45572	1753	20	nutmeg	nutmeg	NNS
45572	1753	21	may	may	MD
45572	1753	22	be	be	VB
45572	1753	23	added	add	VBN
45572	1753	24	.	.	.
45572	1754	1	LEMON	LEMON	NNS
45572	1754	2	PUDDING	pudding	NN
45572	1754	3	,	,	,
45572	1754	4	No	no	UH
45572	1754	5	.	.	.
45572	1755	1	2	2	LS
45572	1755	2	.	.	.
45572	1756	1	243	243	CD
45572	1756	2	.	.	.
45572	1757	1	Half	half	PDT
45572	1757	2	a	a	DT
45572	1757	3	pound	pound	NN
45572	1757	4	of	of	IN
45572	1757	5	sugar	sugar	NN
45572	1757	6	,	,	,
45572	1757	7	A	a	DT
45572	1757	8	quarter	quarter	NN
45572	1757	9	of	of	IN
45572	1757	10	a	a	DT
45572	1757	11	pound	pound	NN
45572	1757	12	of	of	IN
45572	1757	13	butter	butter	NN
45572	1757	14	,	,	,
45572	1757	15	Five	five	CD
45572	1757	16	eggs	egg	NNS
45572	1757	17	,	,	,
45572	1757	18	The	the	DT
45572	1757	19	grated	grate	VBN
45572	1757	20	yellow	yellow	JJ
45572	1757	21	rind	rind	NN
45572	1757	22	and	and	CC
45572	1757	23	juice	juice	NN
45572	1757	24	of	of	IN
45572	1757	25	one	one	CD
45572	1757	26	lemon	lemon	NN
45572	1757	27	.	.	.
45572	1758	1	Beat	beat	VB
45572	1758	2	the	the	DT
45572	1758	3	butter	butter	NN
45572	1758	4	and	and	CC
45572	1758	5	sugar	sugar	NN
45572	1758	6	to	to	IN
45572	1758	7	a	a	DT
45572	1758	8	cream	cream	NN
45572	1758	9	.	.	.
45572	1759	1	Whisk	whisk	VB
45572	1759	2	the	the	DT
45572	1759	3	eggs	egg	NNS
45572	1759	4	and	and	CC
45572	1759	5	add	add	VB
45572	1759	6	to	to	IN
45572	1759	7	it	-PRON-	PRP
45572	1759	8	,	,	,
45572	1759	9	then	then	RB
45572	1759	10	stir	stir	VB
45572	1759	11	in	in	IN
45572	1759	12	the	the	DT
45572	1759	13	lemon	lemon	NN
45572	1759	14	juice	juice	NN
45572	1759	15	and	and	CC
45572	1759	16	grated	grate	VBD
45572	1759	17	rind	rind	NN
45572	1759	18	.	.	.
45572	1760	1	Make	make	VB
45572	1760	2	a	a	DT
45572	1760	3	paste	paste	NN
45572	1760	4	,	,	,
45572	1760	5	cover	cover	VB
45572	1760	6	your	-PRON-	PRP$
45572	1760	7	pie	pie	NN
45572	1760	8	plates	plate	NNS
45572	1760	9	,	,	,
45572	1760	10	pour	pour	VBP
45572	1760	11	in	in	IN
45572	1760	12	the	the	DT
45572	1760	13	mixture	mixture	NN
45572	1760	14	,	,	,
45572	1760	15	and	and	CC
45572	1760	16	bake	bake	VB
45572	1760	17	in	in	RP
45572	1760	18	a	a	DT
45572	1760	19	moderate	moderate	JJ
45572	1760	20	oven	oven	NN
45572	1760	21	.	.	.
45572	1761	1	Two	two	CD
45572	1761	2	table	table	NN
45572	1761	3	spoonsful	spoonsful	JJ
45572	1761	4	of	of	IN
45572	1761	5	brandy	brandy	NN
45572	1761	6	may	may	MD
45572	1761	7	be	be	VB
45572	1761	8	added	add	VBN
45572	1761	9	,	,	,
45572	1761	10	if	if	IN
45572	1761	11	preferred	prefer	VBN
45572	1761	12	,	,	,
45572	1761	13	to	to	TO
45572	1761	14	flavor	flavor	VB
45572	1761	15	it	-PRON-	PRP
45572	1761	16	.	.	.
45572	1762	1	ORANGE	ORANGE	NNP
45572	1762	2	CHEESE	CHEESE	NNP
45572	1762	3	-	-	HYPH
45572	1762	4	CAKE	CAKE	NNP
45572	1762	5	.	.	.
45572	1763	1	244	244	CD
45572	1763	2	.	.	.
45572	1764	1	A	a	DT
45572	1764	2	quarter	quarter	NN
45572	1764	3	of	of	IN
45572	1764	4	a	a	DT
45572	1764	5	pound	pound	NN
45572	1764	6	of	of	IN
45572	1764	7	butter	butter	NN
45572	1764	8	,	,	,
45572	1764	9	A	a	DT
45572	1764	10	quarter	quarter	NN
45572	1764	11	of	of	IN
45572	1764	12	a	a	DT
45572	1764	13	pound	pound	NN
45572	1764	14	of	of	IN
45572	1764	15	sugar	sugar	NN
45572	1764	16	,	,	,
45572	1764	17	Three	three	CD
45572	1764	18	eggs	egg	NNS
45572	1764	19	,	,	,
45572	1764	20	A	a	DT
45572	1764	21	wine	wine	NN
45572	1764	22	glass	glass	NN
45572	1764	23	of	of	IN
45572	1764	24	milk	milk	NN
45572	1764	25	or	or	CC
45572	1764	26	cream	cream	NN
45572	1764	27	,	,	,
45572	1764	28	Two	two	CD
45572	1764	29	ounces	ounce	NNS
45572	1764	30	of	of	IN
45572	1764	31	sponge	sponge	JJ
45572	1764	32	cake	cake	NN
45572	1764	33	,	,	,
45572	1764	34	The	the	DT
45572	1764	35	rind	rind	NN
45572	1764	36	of	of	IN
45572	1764	37	one	one	CD
45572	1764	38	orange	orange	NN
45572	1764	39	grated	grate	VBD
45572	1764	40	,	,	,
45572	1764	41	Half	half	PDT
45572	1764	42	a	a	DT
45572	1764	43	nutmeg	nutmeg	NN
45572	1764	44	,	,	,
45572	1764	45	One	one	CD
45572	1764	46	table	table	NN
45572	1764	47	spoonful	spoonful	JJ
45572	1764	48	of	of	IN
45572	1764	49	brandy	brandy	NN
45572	1764	50	,	,	,
45572	1764	51	or	or	CC
45572	1764	52	two	two	CD
45572	1764	53	of	of	IN
45572	1764	54	rose	rose	NN
45572	1764	55	water	water	NN
45572	1764	56	.	.	.
45572	1765	1	Pour	pour	VB
45572	1765	2	the	the	DT
45572	1765	3	milk	milk	NN
45572	1765	4	or	or	CC
45572	1765	5	cream	cream	NN
45572	1765	6	over	over	IN
45572	1765	7	the	the	DT
45572	1765	8	sponge	sponge	JJ
45572	1765	9	cake	cake	NN
45572	1765	10	to	to	TO
45572	1765	11	moisten	moisten	VB
45572	1765	12	it	-PRON-	PRP
45572	1765	13	.	.	.
45572	1766	1	Then	then	RB
45572	1766	2	stir	stir	VB
45572	1766	3	together	together	RB
45572	1766	4	your	-PRON-	PRP$
45572	1766	5	butter	butter	NN
45572	1766	6	and	and	CC
45572	1766	7	sugar	sugar	NN
45572	1766	8	,	,	,
45572	1766	9	whisk	whisk	VB
45572	1766	10	your	-PRON-	PRP$
45572	1766	11	eggs	egg	NNS
45572	1766	12	,	,	,
45572	1766	13	mash	mash	VB
45572	1766	14	the	the	DT
45572	1766	15	cake	cake	NN
45572	1766	16	very	very	RB
45572	1766	17	fine	fine	RB
45572	1766	18	,	,	,
45572	1766	19	and	and	CC
45572	1766	20	mix	mix	VB
45572	1766	21	all	all	RB
45572	1766	22	together	together	RB
45572	1766	23	with	with	IN
45572	1766	24	the	the	DT
45572	1766	25	liquor	liquor	NN
45572	1766	26	and	and	CC
45572	1766	27	spice	spice	NN
45572	1766	28	.	.	.
45572	1767	1	Line	line	VB
45572	1767	2	your	-PRON-	PRP$
45572	1767	3	pie	pie	NN
45572	1767	4	plates	plate	NNS
45572	1767	5	with	with	IN
45572	1767	6	paste	paste	NN
45572	1767	7	,	,	,
45572	1767	8	fill	fill	VBP
45572	1767	9	with	with	IN
45572	1767	10	the	the	DT
45572	1767	11	mixture	mixture	NN
45572	1767	12	,	,	,
45572	1767	13	and	and	CC
45572	1767	14	bake	bake	VB
45572	1767	15	in	in	RP
45572	1767	16	a	a	DT
45572	1767	17	moderate	moderate	JJ
45572	1767	18	oven	oven	NN
45572	1767	19	.	.	.
45572	1768	1	LEMON	LEMON	NNP
45572	1768	2	CHEESE	cheese	NN
45572	1768	3	-	-	HYPH
45572	1768	4	CAKE	CAKE	NNP
45572	1768	5	.	.	.
45572	1769	1	245	245	CD
45572	1769	2	.	.	.
45572	1770	1	A	a	DT
45572	1770	2	quarter	quarter	NN
45572	1770	3	of	of	IN
45572	1770	4	a	a	DT
45572	1770	5	pound	pound	NN
45572	1770	6	of	of	IN
45572	1770	7	butter	butter	NN
45572	1770	8	,	,	,
45572	1770	9	A	a	DT
45572	1770	10	quarter	quarter	NN
45572	1770	11	of	of	IN
45572	1770	12	a	a	DT
45572	1770	13	pound	pound	NN
45572	1770	14	of	of	IN
45572	1770	15	sugar	sugar	NN
45572	1770	16	,	,	,
45572	1770	17	A	a	DT
45572	1770	18	wine	wine	NN
45572	1770	19	glass	glass	NN
45572	1770	20	of	of	IN
45572	1770	21	milk	milk	NN
45572	1770	22	or	or	CC
45572	1770	23	cream	cream	NN
45572	1770	24	,	,	,
45572	1770	25	Two	two	CD
45572	1770	26	ounces	ounce	NNS
45572	1770	27	of	of	IN
45572	1770	28	sponge	sponge	JJ
45572	1770	29	cake	cake	NN
45572	1770	30	,	,	,
45572	1770	31	Three	three	CD
45572	1770	32	eggs	egg	NNS
45572	1770	33	,	,	,
45572	1770	34	The	the	DT
45572	1770	35	grated	grate	VBN
45572	1770	36	rind	rind	NN
45572	1770	37	of	of	IN
45572	1770	38	one	one	CD
45572	1770	39	and	and	CC
45572	1770	40	juice	juice	NN
45572	1770	41	of	of	IN
45572	1770	42	half	half	PDT
45572	1770	43	a	a	DT
45572	1770	44	lemon	lemon	NN
45572	1770	45	.	.	.
45572	1771	1	Slice	slice	VB
45572	1771	2	the	the	DT
45572	1771	3	cake	cake	NN
45572	1771	4	,	,	,
45572	1771	5	and	and	CC
45572	1771	6	pour	pour	VB
45572	1771	7	over	over	IN
45572	1771	8	it	-PRON-	PRP
45572	1771	9	the	the	DT
45572	1771	10	milk	milk	NN
45572	1771	11	or	or	CC
45572	1771	12	cream	cream	NN
45572	1771	13	.	.	.
45572	1772	1	Beat	beat	VB
45572	1772	2	the	the	DT
45572	1772	3	butter	butter	NN
45572	1772	4	and	and	CC
45572	1772	5	sugar	sugar	NN
45572	1772	6	together	together	RB
45572	1772	7	,	,	,
45572	1772	8	and	and	CC
45572	1772	9	stir	stir	VB
45572	1772	10	into	into	IN
45572	1772	11	it	-PRON-	PRP
45572	1772	12	.	.	.
45572	1773	1	Mash	mash	VB
45572	1773	2	the	the	DT
45572	1773	3	sponge	sponge	JJ
45572	1773	4	cake	cake	NN
45572	1773	5	very	very	RB
45572	1773	6	fine	fine	RB
45572	1773	7	,	,	,
45572	1773	8	and	and	CC
45572	1773	9	add	add	VB
45572	1773	10	to	to	IN
45572	1773	11	the	the	DT
45572	1773	12	above	above	JJ
45572	1773	13	.	.	.
45572	1774	1	Grate	grate	VB
45572	1774	2	the	the	DT
45572	1774	3	yellow	yellow	JJ
45572	1774	4	rind	rind	NN
45572	1774	5	,	,	,
45572	1774	6	and	and	CC
45572	1774	7	squeeze	squeeze	VB
45572	1774	8	the	the	DT
45572	1774	9	juice	juice	NN
45572	1774	10	of	of	IN
45572	1774	11	half	half	PDT
45572	1774	12	a	a	DT
45572	1774	13	lemon	lemon	NN
45572	1774	14	and	and	CC
45572	1774	15	stir	stir	VB
45572	1774	16	in	in	RP
45572	1774	17	.	.	.
45572	1775	1	Cover	cover	VB
45572	1775	2	the	the	DT
45572	1775	3	pie	pie	NN
45572	1775	4	plates	plate	NNS
45572	1775	5	with	with	IN
45572	1775	6	paste	paste	NN
45572	1775	7	,	,	,
45572	1775	8	fill	fill	VBP
45572	1775	9	with	with	IN
45572	1775	10	the	the	DT
45572	1775	11	mixture	mixture	NN
45572	1775	12	,	,	,
45572	1775	13	and	and	CC
45572	1775	14	bake	bake	VB
45572	1775	15	in	in	RP
45572	1775	16	a	a	DT
45572	1775	17	moderately	moderately	RB
45572	1775	18	hot	hot	JJ
45572	1775	19	oven	oven	NN
45572	1775	20	.	.	.
45572	1776	1	CURD	CURD	NNP
45572	1776	2	CHEESE	CHEESE	NNP
45572	1776	3	-	-	HYPH
45572	1776	4	CAKE	CAKE	NNP
45572	1776	5	.	.	.
45572	1777	1	246	246	CD
45572	1777	2	.	.	.
45572	1778	1	One	one	CD
45572	1778	2	quart	quart	NN
45572	1778	3	of	of	IN
45572	1778	4	milk	milk	NN
45572	1778	5	,	,	,
45572	1778	6	Half	half	PDT
45572	1778	7	a	a	DT
45572	1778	8	pound	pound	NN
45572	1778	9	of	of	IN
45572	1778	10	sugar	sugar	NN
45572	1778	11	,	,	,
45572	1778	12	A	a	DT
45572	1778	13	quarter	quarter	NN
45572	1778	14	of	of	IN
45572	1778	15	a	a	DT
45572	1778	16	pound	pound	NN
45572	1778	17	of	of	IN
45572	1778	18	butter	butter	NN
45572	1778	19	,	,	,
45572	1778	20	Five	five	CD
45572	1778	21	eggs	egg	NNS
45572	1778	22	,	,	,
45572	1778	23	One	one	CD
45572	1778	24	tea	tea	NN
45572	1778	25	spoonful	spoonful	JJ
45572	1778	26	of	of	IN
45572	1778	27	grated	grate	VBN
45572	1778	28	nutmeg	nutmeg	NNS
45572	1778	29	,	,	,
45572	1778	30	A	a	DT
45572	1778	31	quarter	quarter	NN
45572	1778	32	of	of	IN
45572	1778	33	a	a	DT
45572	1778	34	pound	pound	NN
45572	1778	35	of	of	IN
45572	1778	36	currants	currant	NNS
45572	1778	37	.	.	.
45572	1779	1	Warm	warm	VB
45572	1779	2	the	the	DT
45572	1779	3	milk	milk	NN
45572	1779	4	,	,	,
45572	1779	5	and	and	CC
45572	1779	6	turn	turn	VB
45572	1779	7	it	-PRON-	PRP
45572	1779	8	to	to	IN
45572	1779	9	a	a	DT
45572	1779	10	curd	curd	NN
45572	1779	11	,	,	,
45572	1779	12	with	with	IN
45572	1779	13	a	a	DT
45572	1779	14	piece	piece	NN
45572	1779	15	of	of	IN
45572	1779	16	rennet	rennet	NN
45572	1779	17	,	,	,
45572	1779	18	or	or	CC
45572	1779	19	a	a	DT
45572	1779	20	table	table	NN
45572	1779	21	spoonful	spoonful	JJ
45572	1779	22	of	of	IN
45572	1779	23	the	the	DT
45572	1779	24	wine	wine	NN
45572	1779	25	in	in	IN
45572	1779	26	which	which	WDT
45572	1779	27	a	a	DT
45572	1779	28	rennet	rennet	NN
45572	1779	29	has	have	VBZ
45572	1779	30	been	be	VBN
45572	1779	31	soaked	soak	VBN
45572	1779	32	.	.	.
45572	1780	1	As	as	RB
45572	1780	2	soon	soon	RB
45572	1780	3	as	as	IN
45572	1780	4	the	the	DT
45572	1780	5	milk	milk	NN
45572	1780	6	is	be	VBZ
45572	1780	7	a	a	DT
45572	1780	8	thick	thick	JJ
45572	1780	9	curd	curd	NN
45572	1780	10	,	,	,
45572	1780	11	take	take	VB
45572	1780	12	it	-PRON-	PRP
45572	1780	13	out	out	RP
45572	1780	14	with	with	IN
45572	1780	15	a	a	DT
45572	1780	16	broad	broad	JJ
45572	1780	17	ladle	ladle	NN
45572	1780	18	or	or	CC
45572	1780	19	spoon	spoon	NN
45572	1780	20	,	,	,
45572	1780	21	and	and	CC
45572	1780	22	lay	lie	VBD
45572	1780	23	it	-PRON-	PRP
45572	1780	24	on	on	IN
45572	1780	25	a	a	DT
45572	1780	26	sieve	sieve	NN
45572	1780	27	to	to	TO
45572	1780	28	drain	drain	VB
45572	1780	29	.	.	.
45572	1781	1	Beat	beat	VB
45572	1781	2	the	the	DT
45572	1781	3	eggs	egg	NNS
45572	1781	4	,	,	,
45572	1781	5	and	and	CC
45572	1781	6	add	add	VB
45572	1781	7	the	the	DT
45572	1781	8	drained	drain	VBN
45572	1781	9	curd	curd	NN
45572	1781	10	,	,	,
45572	1781	11	also	also	RB
45572	1781	12	the	the	DT
45572	1781	13	sugar	sugar	NN
45572	1781	14	and	and	CC
45572	1781	15	butter	butter	NN
45572	1781	16	,	,	,
45572	1781	17	which	which	WDT
45572	1781	18	must	must	MD
45572	1781	19	have	have	VB
45572	1781	20	been	be	VBN
45572	1781	21	beaten	beat	VBN
45572	1781	22	to	to	IN
45572	1781	23	a	a	DT
45572	1781	24	cream	cream	NN
45572	1781	25	,	,	,
45572	1781	26	then	then	RB
45572	1781	27	the	the	DT
45572	1781	28	spice	spice	NN
45572	1781	29	and	and	CC
45572	1781	30	fruit	fruit	NN
45572	1781	31	.	.	.
45572	1782	1	For	for	IN
45572	1782	2	those	those	DT
45572	1782	3	who	who	WP
45572	1782	4	would	would	MD
45572	1782	5	prefer	prefer	VB
45572	1782	6	it	-PRON-	PRP
45572	1782	7	sweeter	sweeter	RBR
45572	1782	8	,	,	,
45572	1782	9	more	more	JJR
45572	1782	10	sugar	sugar	NN
45572	1782	11	may	may	MD
45572	1782	12	be	be	VB
45572	1782	13	added	add	VBN
45572	1782	14	.	.	.
45572	1783	1	Line	line	VB
45572	1783	2	your	-PRON-	PRP$
45572	1783	3	pie	pie	NN
45572	1783	4	plates	plate	NNS
45572	1783	5	with	with	IN
45572	1783	6	paste	paste	NN
45572	1783	7	,	,	,
45572	1783	8	fill	fill	VB
45572	1783	9	them	-PRON-	PRP
45572	1783	10	with	with	IN
45572	1783	11	the	the	DT
45572	1783	12	above	above	JJ
45572	1783	13	mixture	mixture	NN
45572	1783	14	,	,	,
45572	1783	15	and	and	CC
45572	1783	16	bake	bake	VB
45572	1783	17	in	in	RP
45572	1783	18	a	a	DT
45572	1783	19	moderately	moderately	RB
45572	1783	20	hot	hot	JJ
45572	1783	21	oven	oven	NN
45572	1783	22	.	.	.
45572	1784	1	COTTAGE	cottage	JJ
45572	1784	2	CHEESE	cheese	NN
45572	1784	3	-	-	HYPH
45572	1784	4	CAKE	CAKE	NNP
45572	1784	5	.	.	.
45572	1785	1	247	247	CD
45572	1785	2	.	.	.
45572	1786	1	One	one	CD
45572	1786	2	pint	pint	NN
45572	1786	3	of	of	IN
45572	1786	4	curd	curd	NN
45572	1786	5	,	,	,
45572	1786	6	One	one	CD
45572	1786	7	gill	gill	NN
45572	1786	8	and	and	CC
45572	1786	9	a	a	DT
45572	1786	10	half	half	NN
45572	1786	11	of	of	IN
45572	1786	12	cream	cream	NN
45572	1786	13	,	,	,
45572	1786	14	Three	three	CD
45572	1786	15	eggs	egg	NNS
45572	1786	16	,	,	,
45572	1786	17	Sugar	Sugar	NNP
45572	1786	18	,	,	,
45572	1786	19	nutmeg	nutmeg	NNP
45572	1786	20	,	,	,
45572	1786	21	and	and	CC
45572	1786	22	cinnamon	cinnamon	NNP
45572	1786	23	to	to	IN
45572	1786	24	the	the	DT
45572	1786	25	taste	taste	NN
45572	1786	26	.	.	.
45572	1787	1	Mix	mix	VB
45572	1787	2	the	the	DT
45572	1787	3	curd	curd	NN
45572	1787	4	and	and	CC
45572	1787	5	cream	cream	VB
45572	1787	6	thoroughly	thoroughly	RB
45572	1787	7	together	together	RB
45572	1787	8	.	.	.
45572	1788	1	Beat	beat	VB
45572	1788	2	the	the	DT
45572	1788	3	eggs	egg	NNS
45572	1788	4	,	,	,
45572	1788	5	add	add	VB
45572	1788	6	them	-PRON-	PRP
45572	1788	7	with	with	IN
45572	1788	8	the	the	DT
45572	1788	9	sugar	sugar	NN
45572	1788	10	and	and	CC
45572	1788	11	spice	spice	NN
45572	1788	12	.	.	.
45572	1789	1	Make	make	VB
45572	1789	2	a	a	DT
45572	1789	3	paste	paste	NN
45572	1789	4	,	,	,
45572	1789	5	cover	cover	VB
45572	1789	6	your	-PRON-	PRP$
45572	1789	7	pie	pie	NN
45572	1789	8	plates	plate	NNS
45572	1789	9	,	,	,
45572	1789	10	and	and	CC
45572	1789	11	fill	fill	VB
45572	1789	12	them	-PRON-	PRP
45572	1789	13	with	with	IN
45572	1789	14	the	the	DT
45572	1789	15	mixture	mixture	NN
45572	1789	16	.	.	.
45572	1790	1	Bake	bake	VB
45572	1790	2	in	in	IN
45572	1790	3	a	a	DT
45572	1790	4	moderate	moderate	JJ
45572	1790	5	oven	oven	NN
45572	1790	6	.	.	.
45572	1791	1	INDIAN	INDIAN	NNP
45572	1791	2	FLORENDINES	FLORENDINES	NNP
45572	1791	3	.	.	.
45572	1792	1	248	248	CD
45572	1792	2	.	.	.
45572	1793	1	One	one	CD
45572	1793	2	quart	quart	NN
45572	1793	3	of	of	IN
45572	1793	4	milk	milk	NN
45572	1793	5	,	,	,
45572	1793	6	Three	three	CD
45572	1793	7	eggs	egg	NNS
45572	1793	8	,	,	,
45572	1793	9	One	one	CD
45572	1793	10	ounce	ounce	NN
45572	1793	11	of	of	IN
45572	1793	12	butter	butter	NN
45572	1793	13	,	,	,
45572	1793	14	Two	two	CD
45572	1793	15	table	table	NN
45572	1793	16	spoonsful	spoonsful	JJ
45572	1793	17	of	of	IN
45572	1793	18	brandy	brandy	NN
45572	1793	19	,	,	,
45572	1793	20	Sugar	sugar	NN
45572	1793	21	to	to	IN
45572	1793	22	the	the	DT
45572	1793	23	taste	taste	NN
45572	1793	24	,	,	,
45572	1793	25	As	as	IN
45572	1793	26	much	much	JJ
45572	1793	27	Indian	indian	JJ
45572	1793	28	meal	meal	NN
45572	1793	29	as	as	IN
45572	1793	30	will	will	MD
45572	1793	31	make	make	VB
45572	1793	32	the	the	DT
45572	1793	33	milk	milk	NN
45572	1793	34	as	as	RB
45572	1793	35	thick	thick	JJ
45572	1793	36	as	as	IN
45572	1793	37	pap	pap	NN
45572	1793	38	.	.	.
45572	1794	1	When	when	WRB
45572	1794	2	the	the	DT
45572	1794	3	milk	milk	NN
45572	1794	4	boils	boil	VBZ
45572	1794	5	,	,	,
45572	1794	6	stir	stir	VB
45572	1794	7	in	in	IN
45572	1794	8	the	the	DT
45572	1794	9	Indian	indian	JJ
45572	1794	10	meal	meal	NN
45572	1794	11	till	till	IN
45572	1794	12	it	-PRON-	PRP
45572	1794	13	is	be	VBZ
45572	1794	14	thickened	thicken	VBN
45572	1794	15	about	about	RP
45572	1794	16	like	like	IN
45572	1794	17	pap	pap	NN
45572	1794	18	,	,	,
45572	1794	19	then	then	RB
45572	1794	20	add	add	VB
45572	1794	21	the	the	DT
45572	1794	22	butter	butter	NN
45572	1794	23	.	.	.
45572	1795	1	Set	set	VB
45572	1795	2	it	-PRON-	PRP
45572	1795	3	off	off	RP
45572	1795	4	to	to	IN
45572	1795	5	cool	cool	JJ
45572	1795	6	.	.	.
45572	1796	1	When	when	WRB
45572	1796	2	cold	cold	JJ
45572	1796	3	stir	stir	NN
45572	1796	4	in	in	IN
45572	1796	5	the	the	DT
45572	1796	6	eggs	egg	NNS
45572	1796	7	,	,	,
45572	1796	8	which	which	WDT
45572	1796	9	must	must	MD
45572	1796	10	have	have	VB
45572	1796	11	been	be	VBN
45572	1796	12	well	well	RB
45572	1796	13	beaten	beat	VBN
45572	1796	14	,	,	,
45572	1796	15	then	then	RB
45572	1796	16	the	the	DT
45572	1796	17	sugar	sugar	NN
45572	1796	18	and	and	CC
45572	1796	19	brandy	brandy	NN
45572	1796	20	.	.	.
45572	1797	1	They	-PRON-	PRP
45572	1797	2	are	be	VBP
45572	1797	3	very	very	RB
45572	1797	4	good	good	JJ
45572	1797	5	without	without	IN
45572	1797	6	brandy	brandy	NN
45572	1797	7	.	.	.
45572	1798	1	Make	make	VB
45572	1798	2	a	a	DT
45572	1798	3	paste	paste	NN
45572	1798	4	,	,	,
45572	1798	5	cover	cover	VB
45572	1798	6	your	-PRON-	PRP$
45572	1798	7	pie	pie	NN
45572	1798	8	plates	plate	NNS
45572	1798	9	,	,	,
45572	1798	10	pour	pour	VBP
45572	1798	11	in	in	IN
45572	1798	12	the	the	DT
45572	1798	13	above	above	JJ
45572	1798	14	mixture	mixture	NN
45572	1798	15	,	,	,
45572	1798	16	and	and	CC
45572	1798	17	bake	bake	VB
45572	1798	18	in	in	RP
45572	1798	19	a	a	DT
45572	1798	20	moderate	moderate	JJ
45572	1798	21	oven	oven	NN
45572	1798	22	.	.	.
45572	1799	1	RICE	RICE	NNP
45572	1799	2	FLORENDINES	FLORENDINES	NNP
45572	1799	3	.	.	.
45572	1800	1	249	249	CD
45572	1800	2	.	.	.
45572	1801	1	One	one	CD
45572	1801	2	quart	quart	NN
45572	1801	3	of	of	IN
45572	1801	4	milk	milk	NN
45572	1801	5	,	,	,
45572	1801	6	Eight	eight	CD
45572	1801	7	eggs	egg	NNS
45572	1801	8	,	,	,
45572	1801	9	Sugar	sugar	NN
45572	1801	10	to	to	IN
45572	1801	11	the	the	DT
45572	1801	12	taste	taste	NN
45572	1801	13	,	,	,
45572	1801	14	A	a	DT
45572	1801	15	quarter	quarter	NN
45572	1801	16	of	of	IN
45572	1801	17	a	a	DT
45572	1801	18	pound	pound	NN
45572	1801	19	of	of	IN
45572	1801	20	butter	butter	NN
45572	1801	21	,	,	,
45572	1801	22	One	one	CD
45572	1801	23	tea	tea	NN
45572	1801	24	spoonful	spoonful	JJ
45572	1801	25	of	of	IN
45572	1801	26	cinnamon	cinnamon	NN
45572	1801	27	,	,	,
45572	1801	28	One	one	CD
45572	1801	29	tea	tea	NN
45572	1801	30	spoonful	spoonful	JJ
45572	1801	31	of	of	IN
45572	1801	32	nutmeg	nutmeg	NN
45572	1801	33	,	,	,
45572	1801	34	Brandy	Brandy	NNP
45572	1801	35	,	,	,
45572	1801	36	or	or	CC
45572	1801	37	rose	rose	NN
45572	1801	38	-	-	HYPH
45572	1801	39	water	water	NN
45572	1801	40	to	to	IN
45572	1801	41	the	the	DT
45572	1801	42	taste	taste	NN
45572	1801	43	,	,	,
45572	1801	44	Rice	Rice	NNP
45572	1801	45	flour	flour	NN
45572	1801	46	enough	enough	RB
45572	1801	47	to	to	TO
45572	1801	48	thicken	thicken	VB
45572	1801	49	the	the	DT
45572	1801	50	milk	milk	NN
45572	1801	51	.	.	.
45572	1802	1	Boil	boil	VB
45572	1802	2	the	the	DT
45572	1802	3	milk	milk	NN
45572	1802	4	,	,	,
45572	1802	5	and	and	CC
45572	1802	6	stir	stir	VB
45572	1802	7	in	in	IN
45572	1802	8	enough	enough	JJ
45572	1802	9	rice	rice	NN
45572	1802	10	flour	flour	NN
45572	1802	11	mixed	mix	VBN
45572	1802	12	with	with	IN
45572	1802	13	cold	cold	JJ
45572	1802	14	milk	milk	NN
45572	1802	15	,	,	,
45572	1802	16	to	to	TO
45572	1802	17	thicken	thicken	VB
45572	1802	18	it	-PRON-	PRP
45572	1802	19	about	about	RB
45572	1802	20	as	as	RB
45572	1802	21	stiff	stiff	JJ
45572	1802	22	as	as	IN
45572	1802	23	thick	thick	JJ
45572	1802	24	molasses	molasse	NNS
45572	1802	25	.	.	.
45572	1803	1	Add	add	VB
45572	1803	2	the	the	DT
45572	1803	3	butter	butter	NN
45572	1803	4	while	while	IN
45572	1803	5	it	-PRON-	PRP
45572	1803	6	is	be	VBZ
45572	1803	7	hot	hot	JJ
45572	1803	8	.	.	.
45572	1804	1	Beat	beat	VB
45572	1804	2	the	the	DT
45572	1804	3	eggs	egg	NNS
45572	1804	4	,	,	,
45572	1804	5	stir	stir	VB
45572	1804	6	them	-PRON-	PRP
45572	1804	7	in	in	RP
45572	1804	8	when	when	WRB
45572	1804	9	it	-PRON-	PRP
45572	1804	10	gets	get	VBZ
45572	1804	11	cold	cold	JJ
45572	1804	12	,	,	,
45572	1804	13	and	and	CC
45572	1804	14	add	add	VB
45572	1804	15	the	the	DT
45572	1804	16	other	other	JJ
45572	1804	17	ingredients	ingredient	NNS
45572	1804	18	,	,	,
45572	1804	19	bake	bake	VBP
45572	1804	20	in	in	IN
45572	1804	21	pie	pie	NN
45572	1804	22	plates	plate	NNS
45572	1804	23	,	,	,
45572	1804	24	with	with	IN
45572	1804	25	an	an	DT
45572	1804	26	under	under	JJ
45572	1804	27	crust	crust	NN
45572	1804	28	only	only	RB
45572	1804	29	.	.	.
45572	1805	1	ORANGE	ORANGE	NNP
45572	1805	2	PUDDING	PUDDING	NNP
45572	1805	3	.	.	.
45572	1806	1	250	250	CD
45572	1806	2	.	.	.
45572	1807	1	Half	half	PDT
45572	1807	2	a	a	DT
45572	1807	3	pound	pound	NN
45572	1807	4	of	of	IN
45572	1807	5	butter	butter	NN
45572	1807	6	,	,	,
45572	1807	7	Half	half	PDT
45572	1807	8	a	a	DT
45572	1807	9	pound	pound	NN
45572	1807	10	of	of	IN
45572	1807	11	sugar	sugar	NN
45572	1807	12	,	,	,
45572	1807	13	Five	five	CD
45572	1807	14	eggs	egg	NNS
45572	1807	15	,	,	,
45572	1807	16	Two	two	CD
45572	1807	17	table	table	NN
45572	1807	18	spoonsful	spoonsful	JJ
45572	1807	19	of	of	IN
45572	1807	20	brandy	brandy	NN
45572	1807	21	,	,	,
45572	1807	22	The	the	DT
45572	1807	23	rind	rind	NN
45572	1807	24	of	of	IN
45572	1807	25	an	an	DT
45572	1807	26	orange	orange	NN
45572	1807	27	.	.	.
45572	1808	1	Lay	lay	VB
45572	1808	2	the	the	DT
45572	1808	3	rind	rind	NN
45572	1808	4	of	of	IN
45572	1808	5	an	an	DT
45572	1808	6	orange	orange	NN
45572	1808	7	to	to	TO
45572	1808	8	soak	soak	VB
45572	1808	9	over	over	RP
45572	1808	10	night	night	NN
45572	1808	11	.	.	.
45572	1809	1	The	the	DT
45572	1809	2	next	next	JJ
45572	1809	3	day	day	NN
45572	1809	4	boil	boil	VBP
45572	1809	5	it	-PRON-	PRP
45572	1809	6	and	and	CC
45572	1809	7	mash	mash	VB
45572	1809	8	it	-PRON-	PRP
45572	1809	9	fine	fine	JJ
45572	1809	10	.	.	.
45572	1810	1	It	-PRON-	PRP
45572	1810	2	must	must	MD
45572	1810	3	be	be	VB
45572	1810	4	boiled	boil	VBN
45572	1810	5	in	in	IN
45572	1810	6	fresh	fresh	JJ
45572	1810	7	water	water	NN
45572	1810	8	.	.	.
45572	1811	1	Beat	beat	VB
45572	1811	2	the	the	DT
45572	1811	3	butter	butter	NN
45572	1811	4	and	and	CC
45572	1811	5	sugar	sugar	NN
45572	1811	6	as	as	IN
45572	1811	7	for	for	IN
45572	1811	8	cake	cake	NN
45572	1811	9	.	.	.
45572	1812	1	Whisk	whisk	VB
45572	1812	2	the	the	DT
45572	1812	3	eggs	egg	NNS
45572	1812	4	and	and	CC
45572	1812	5	add	add	VB
45572	1812	6	to	to	IN
45572	1812	7	it	-PRON-	PRP
45572	1812	8	,	,	,
45572	1812	9	then	then	RB
45572	1812	10	stir	stir	VB
45572	1812	11	in	in	IN
45572	1812	12	the	the	DT
45572	1812	13	liquor	liquor	NN
45572	1812	14	and	and	CC
45572	1812	15	orange	orange	NN
45572	1812	16	.	.	.
45572	1813	1	Cover	cover	VB
45572	1813	2	your	-PRON-	PRP$
45572	1813	3	pie	pie	NN
45572	1813	4	plates	plate	NNS
45572	1813	5	with	with	IN
45572	1813	6	rich	rich	JJ
45572	1813	7	paste	paste	NN
45572	1813	8	,	,	,
45572	1813	9	fill	fill	VB
45572	1813	10	them	-PRON-	PRP
45572	1813	11	and	and	CC
45572	1813	12	bake	bake	VB
45572	1813	13	in	in	RP
45572	1813	14	a	a	DT
45572	1813	15	moderate	moderate	JJ
45572	1813	16	oven	oven	NN
45572	1813	17	.	.	.
45572	1814	1	ALMOND	almond	NN
45572	1814	2	PUDDING	pudding	NN
45572	1814	3	.	.	.
45572	1815	1	251	251	CD
45572	1815	2	.	.	.
45572	1816	1	Half	half	PDT
45572	1816	2	a	a	DT
45572	1816	3	pound	pound	NN
45572	1816	4	of	of	IN
45572	1816	5	butter	butter	NN
45572	1816	6	,	,	,
45572	1816	7	Half	half	PDT
45572	1816	8	a	a	DT
45572	1816	9	pound	pound	NN
45572	1816	10	of	of	IN
45572	1816	11	sugar	sugar	NN
45572	1816	12	,	,	,
45572	1816	13	Five	five	CD
45572	1816	14	eggs	egg	NNS
45572	1816	15	,	,	,
45572	1816	16	Six	six	CD
45572	1816	17	ounces	ounce	NNS
45572	1816	18	of	of	IN
45572	1816	19	sweet	sweet	JJ
45572	1816	20	almonds	almond	NNS
45572	1816	21	,	,	,
45572	1816	22	Two	two	CD
45572	1816	23	ounces	ounce	NNS
45572	1816	24	of	of	IN
45572	1816	25	bitter	bitter	JJ
45572	1816	26	almonds	almond	NNS
45572	1816	27	,	,	,
45572	1816	28	Half	half	PDT
45572	1816	29	a	a	DT
45572	1816	30	gill	gill	NN
45572	1816	31	of	of	IN
45572	1816	32	rose	rose	NN
45572	1816	33	-	-	HYPH
45572	1816	34	water	water	NN
45572	1816	35	.	.	.
45572	1817	1	Blanch	blanch	VB
45572	1817	2	the	the	DT
45572	1817	3	almonds	almond	NNS
45572	1817	4	,	,	,
45572	1817	5	pound	pound	VB
45572	1817	6	them	-PRON-	PRP
45572	1817	7	in	in	IN
45572	1817	8	a	a	DT
45572	1817	9	mortar	mortar	NN
45572	1817	10	to	to	IN
45572	1817	11	a	a	DT
45572	1817	12	paste	paste	NN
45572	1817	13	with	with	IN
45572	1817	14	a	a	DT
45572	1817	15	little	little	JJ
45572	1817	16	rose	rose	NN
45572	1817	17	-	-	HYPH
45572	1817	18	water	water	NN
45572	1817	19	.	.	.
45572	1818	1	Stir	stir	VB
45572	1818	2	the	the	DT
45572	1818	3	butter	butter	NN
45572	1818	4	and	and	CC
45572	1818	5	sugar	sugar	NN
45572	1818	6	to	to	IN
45572	1818	7	a	a	DT
45572	1818	8	cream	cream	NN
45572	1818	9	.	.	.
45572	1819	1	Whisk	whisk	VB
45572	1819	2	the	the	DT
45572	1819	3	eggs	egg	NNS
45572	1819	4	,	,	,
45572	1819	5	mix	mix	VB
45572	1819	6	all	all	PDT
45572	1819	7	the	the	DT
45572	1819	8	ingredients	ingredient	NNS
45572	1819	9	together	together	RB
45572	1819	10	,	,	,
45572	1819	11	line	line	VB
45572	1819	12	your	-PRON-	PRP$
45572	1819	13	pie	pie	NN
45572	1819	14	plates	plate	NNS
45572	1819	15	with	with	IN
45572	1819	16	paste	paste	NN
45572	1819	17	,	,	,
45572	1819	18	fill	fill	VB
45572	1819	19	them	-PRON-	PRP
45572	1819	20	,	,	,
45572	1819	21	and	and	CC
45572	1819	22	bake	bake	VB
45572	1819	23	them	-PRON-	PRP
45572	1819	24	as	as	IN
45572	1819	25	directed	direct	VBN
45572	1819	26	for	for	IN
45572	1819	27	other	other	JJ
45572	1819	28	puddings	pudding	NNS
45572	1819	29	.	.	.
45572	1820	1	COCOA	COCOA	NNP
45572	1820	2	-	-	HYPH
45572	1820	3	NUT	NUT	NNP
45572	1820	4	PUDDING	pudding	NN
45572	1820	5	,	,	,
45572	1820	6	No	no	UH
45572	1820	7	.	.	.
45572	1821	1	1	1	LS
45572	1821	2	.	.	.
45572	1822	1	252	252	CD
45572	1822	2	.	.	.
45572	1823	1	A	a	DT
45572	1823	2	quarter	quarter	NN
45572	1823	3	of	of	IN
45572	1823	4	a	a	DT
45572	1823	5	pound	pound	NN
45572	1823	6	of	of	IN
45572	1823	7	sugar	sugar	NN
45572	1823	8	,	,	,
45572	1823	9	A	a	DT
45572	1823	10	quarter	quarter	NN
45572	1823	11	of	of	IN
45572	1823	12	a	a	DT
45572	1823	13	pound	pound	NN
45572	1823	14	of	of	IN
45572	1823	15	cocoa	cocoa	NN
45572	1823	16	-	-	HYPH
45572	1823	17	nut	nut	NNP
45572	1823	18	,	,	,
45572	1823	19	Three	three	CD
45572	1823	20	ounces	ounce	NNS
45572	1823	21	of	of	IN
45572	1823	22	butter	butter	NN
45572	1823	23	,	,	,
45572	1823	24	The	the	DT
45572	1823	25	whites	white	NNS
45572	1823	26	of	of	IN
45572	1823	27	six	six	CD
45572	1823	28	eggs	egg	NNS
45572	1823	29	,	,	,
45572	1823	30	Half	half	PDT
45572	1823	31	a	a	DT
45572	1823	32	glass	glass	NN
45572	1823	33	of	of	IN
45572	1823	34	wine	wine	NN
45572	1823	35	and	and	CC
45572	1823	36	brandy	brandy	NN
45572	1823	37	mixed	mix	VBN
45572	1823	38	,	,	,
45572	1823	39	One	one	CD
45572	1823	40	table	table	NN
45572	1823	41	spoonful	spoonful	JJ
45572	1823	42	of	of	IN
45572	1823	43	rose	rose	NN
45572	1823	44	-	-	HYPH
45572	1823	45	water	water	NN
45572	1823	46	.	.	.
45572	1824	1	Beat	beat	VB
45572	1824	2	the	the	DT
45572	1824	3	butter	butter	NN
45572	1824	4	and	and	CC
45572	1824	5	sugar	sugar	NN
45572	1824	6	smooth	smooth	NNP
45572	1824	7	,	,	,
45572	1824	8	whisk	whisk	VB
45572	1824	9	the	the	DT
45572	1824	10	eggs	egg	NNS
45572	1824	11	and	and	CC
45572	1824	12	add	add	VB
45572	1824	13	to	to	IN
45572	1824	14	it	-PRON-	PRP
45572	1824	15	,	,	,
45572	1824	16	then	then	RB
45572	1824	17	stir	stir	VB
45572	1824	18	in	in	IN
45572	1824	19	the	the	DT
45572	1824	20	grated	grate	VBN
45572	1824	21	nut	nut	NN
45572	1824	22	and	and	CC
45572	1824	23	liquor	liquor	NN
45572	1824	24	.	.	.
45572	1825	1	Cover	cover	VB
45572	1825	2	your	-PRON-	PRP$
45572	1825	3	pie	pie	NN
45572	1825	4	plates	plate	NNS
45572	1825	5	with	with	IN
45572	1825	6	rich	rich	JJ
45572	1825	7	crust	crust	NN
45572	1825	8	,	,	,
45572	1825	9	fill	fill	VB
45572	1825	10	them	-PRON-	PRP
45572	1825	11	with	with	IN
45572	1825	12	the	the	DT
45572	1825	13	mixture	mixture	NN
45572	1825	14	,	,	,
45572	1825	15	and	and	CC
45572	1825	16	bake	bake	VB
45572	1825	17	in	in	RP
45572	1825	18	a	a	DT
45572	1825	19	moderate	moderate	JJ
45572	1825	20	oven	oven	NN
45572	1825	21	.	.	.
45572	1826	1	COCOA	COCOA	NNP
45572	1826	2	-	-	HYPH
45572	1826	3	NUT	NUT	NNP
45572	1826	4	PUDDING	pudding	NN
45572	1826	5	,	,	,
45572	1826	6	No	no	UH
45572	1826	7	.	.	.
45572	1827	1	2	2	LS
45572	1827	2	.	.	.
45572	1828	1	253	253	CD
45572	1828	2	.	.	.
45572	1829	1	Half	half	PDT
45572	1829	2	a	a	DT
45572	1829	3	pound	pound	NN
45572	1829	4	of	of	IN
45572	1829	5	sugar	sugar	NN
45572	1829	6	,	,	,
45572	1829	7	Half	half	PDT
45572	1829	8	a	a	DT
45572	1829	9	pound	pound	NN
45572	1829	10	of	of	IN
45572	1829	11	butter	butter	NN
45572	1829	12	,	,	,
45572	1829	13	One	one	CD
45572	1829	14	pound	pound	NN
45572	1829	15	of	of	IN
45572	1829	16	nut	nut	NN
45572	1829	17	,	,	,
45572	1829	18	Eight	eight	CD
45572	1829	19	eggs	egg	NNS
45572	1829	20	,	,	,
45572	1829	21	the	the	DT
45572	1829	22	whites	white	NNS
45572	1829	23	only	only	RB
45572	1829	24	,	,	,
45572	1829	25	Half	half	PDT
45572	1829	26	a	a	DT
45572	1829	27	gill	gill	NN
45572	1829	28	of	of	IN
45572	1829	29	wine	wine	NN
45572	1829	30	and	and	CC
45572	1829	31	brandy	brandy	NN
45572	1829	32	mixed	mix	VBN
45572	1829	33	,	,	,
45572	1829	34	One	one	CD
45572	1829	35	table	table	NN
45572	1829	36	spoonful	spoonful	JJ
45572	1829	37	of	of	IN
45572	1829	38	rose	rose	NN
45572	1829	39	-	-	HYPH
45572	1829	40	water	water	NN
45572	1829	41	.	.	.
45572	1830	1	Peel	peel	VB
45572	1830	2	off	off	RP
45572	1830	3	the	the	DT
45572	1830	4	outer	outer	JJ
45572	1830	5	skin	skin	NN
45572	1830	6	of	of	IN
45572	1830	7	the	the	DT
45572	1830	8	cocoa	cocoa	NN
45572	1830	9	-	-	HYPH
45572	1830	10	nut	nut	NNP
45572	1830	11	,	,	,
45572	1830	12	grate	grate	VB
45572	1830	13	it	-PRON-	PRP
45572	1830	14	and	and	CC
45572	1830	15	stir	stir	VB
45572	1830	16	it	-PRON-	PRP
45572	1830	17	into	into	IN
45572	1830	18	the	the	DT
45572	1830	19	butter	butter	NN
45572	1830	20	and	and	CC
45572	1830	21	sugar	sugar	NN
45572	1830	22	,	,	,
45572	1830	23	which	which	WDT
45572	1830	24	must	must	MD
45572	1830	25	be	be	VB
45572	1830	26	beaten	beat	VBN
45572	1830	27	to	to	IN
45572	1830	28	a	a	DT
45572	1830	29	cream	cream	NN
45572	1830	30	.	.	.
45572	1831	1	Add	add	VB
45572	1831	2	the	the	DT
45572	1831	3	brandy	brandy	NN
45572	1831	4	,	,	,
45572	1831	5	wine	wine	NN
45572	1831	6	,	,	,
45572	1831	7	and	and	CC
45572	1831	8	rose	rose	NN
45572	1831	9	-	-	HYPH
45572	1831	10	water	water	NN
45572	1831	11	,	,	,
45572	1831	12	then	then	RB
45572	1831	13	the	the	DT
45572	1831	14	whites	white	NNS
45572	1831	15	of	of	IN
45572	1831	16	the	the	DT
45572	1831	17	eggs	egg	NNS
45572	1831	18	,	,	,
45572	1831	19	which	which	WDT
45572	1831	20	must	must	MD
45572	1831	21	be	be	VB
45572	1831	22	whisked	whisk	VBN
45572	1831	23	till	till	IN
45572	1831	24	they	-PRON-	PRP
45572	1831	25	are	be	VBP
45572	1831	26	dry	dry	JJ
45572	1831	27	.	.	.
45572	1832	1	Bake	bake	VB
45572	1832	2	in	in	IN
45572	1832	3	a	a	DT
45572	1832	4	puff	puff	NN
45572	1832	5	paste	paste	NN
45572	1832	6	.	.	.
45572	1833	1	APPLE	APPLE	NNP
45572	1833	2	PUDDING	pudding	NN
45572	1833	3	,	,	,
45572	1833	4	No	no	UH
45572	1833	5	.	.	.
45572	1834	1	1	1	LS
45572	1834	2	.	.	.
45572	1835	1	254	254	CD
45572	1835	2	.	.	.
45572	1836	1	Half	half	PDT
45572	1836	2	a	a	DT
45572	1836	3	pound	pound	NN
45572	1836	4	of	of	IN
45572	1836	5	the	the	DT
45572	1836	6	mashed	mash	VBN
45572	1836	7	apple	apple	NN
45572	1836	8	,	,	,
45572	1836	9	Half	half	PDT
45572	1836	10	a	a	DT
45572	1836	11	pound	pound	NN
45572	1836	12	of	of	IN
45572	1836	13	butter	butter	NN
45572	1836	14	,	,	,
45572	1836	15	Half	half	PDT
45572	1836	16	a	a	DT
45572	1836	17	pound	pound	NN
45572	1836	18	of	of	IN
45572	1836	19	sugar	sugar	NN
45572	1836	20	,	,	,
45572	1836	21	Five	five	CD
45572	1836	22	eggs	egg	NNS
45572	1836	23	,	,	,
45572	1836	24	Half	half	PDT
45572	1836	25	a	a	DT
45572	1836	26	nutmeg	nutmeg	NN
45572	1836	27	,	,	,
45572	1836	28	Two	two	CD
45572	1836	29	table	table	NN
45572	1836	30	spoonsful	spoonsful	JJ
45572	1836	31	of	of	IN
45572	1836	32	brandy	brandy	NN
45572	1836	33	,	,	,
45572	1836	34	or	or	CC
45572	1836	35	rose	rose	NN
45572	1836	36	-	-	HYPH
45572	1836	37	water	water	NN
45572	1836	38	if	if	IN
45572	1836	39	preferred	prefer	VBN
45572	1836	40	.	.	.
45572	1837	1	Peel	peel	VB
45572	1837	2	the	the	DT
45572	1837	3	apples	apple	NNS
45572	1837	4	and	and	CC
45572	1837	5	core	core	VB
45572	1837	6	them	-PRON-	PRP
45572	1837	7	;	;	:
45572	1837	8	cut	cut	VB
45572	1837	9	them	-PRON-	PRP
45572	1837	10	in	in	IN
45572	1837	11	small	small	JJ
45572	1837	12	pieces	piece	NNS
45572	1837	13	,	,	,
45572	1837	14	and	and	CC
45572	1837	15	stew	stew	VB
45572	1837	16	them	-PRON-	PRP
45572	1837	17	in	in	IN
45572	1837	18	very	very	RB
45572	1837	19	little	little	JJ
45572	1837	20	water	water	NN
45572	1837	21	till	till	IN
45572	1837	22	they	-PRON-	PRP
45572	1837	23	are	be	VBP
45572	1837	24	soft	soft	JJ
45572	1837	25	.	.	.
45572	1838	1	Pass	pass	VB
45572	1838	2	them	-PRON-	PRP
45572	1838	3	through	through	IN
45572	1838	4	a	a	DT
45572	1838	5	sieve	sieve	NN
45572	1838	6	to	to	TO
45572	1838	7	free	free	VB
45572	1838	8	them	-PRON-	PRP
45572	1838	9	from	from	IN
45572	1838	10	lumps	lump	NNS
45572	1838	11	.	.	.
45572	1839	1	Beat	beat	VB
45572	1839	2	the	the	DT
45572	1839	3	butter	butter	NN
45572	1839	4	and	and	CC
45572	1839	5	sugar	sugar	NN
45572	1839	6	smooth	smooth	NNP
45572	1839	7	,	,	,
45572	1839	8	whisk	whisk	VB
45572	1839	9	the	the	DT
45572	1839	10	eggs	egg	NNS
45572	1839	11	and	and	CC
45572	1839	12	add	add	VB
45572	1839	13	to	to	IN
45572	1839	14	it	-PRON-	PRP
45572	1839	15	;	;	:
45572	1839	16	then	then	RB
45572	1839	17	stir	stir	VB
45572	1839	18	in	in	IN
45572	1839	19	the	the	DT
45572	1839	20	apples	apple	NNS
45572	1839	21	,	,	,
45572	1839	22	(	(	-LRB-
45572	1839	23	which	which	WDT
45572	1839	24	should	should	MD
45572	1839	25	be	be	VB
45572	1839	26	half	half	PDT
45572	1839	27	a	a	DT
45572	1839	28	pound	pound	NN
45572	1839	29	when	when	WRB
45572	1839	30	mashed	mash	VBN
45572	1839	31	,	,	,
45572	1839	32	)	)	-RRB-
45572	1839	33	brandy	brandy	NN
45572	1839	34	or	or	CC
45572	1839	35	rose	rose	NN
45572	1839	36	-	-	HYPH
45572	1839	37	water	water	NN
45572	1839	38	and	and	CC
45572	1839	39	nutmeg	nutmeg	NN
45572	1839	40	.	.	.
45572	1840	1	Cover	cover	VB
45572	1840	2	your	-PRON-	PRP$
45572	1840	3	pie	pie	NN
45572	1840	4	plates	plate	NNS
45572	1840	5	with	with	IN
45572	1840	6	a	a	DT
45572	1840	7	rich	rich	JJ
45572	1840	8	crust	crust	NN
45572	1840	9	and	and	CC
45572	1840	10	bake	bake	NN
45572	1840	11	in	in	RP
45572	1840	12	a	a	DT
45572	1840	13	moderate	moderate	JJ
45572	1840	14	oven	oven	NN
45572	1840	15	.	.	.
45572	1841	1	These	these	DT
45572	1841	2	are	be	VBP
45572	1841	3	very	very	RB
45572	1841	4	rich	rich	JJ
45572	1841	5	.	.	.
45572	1842	1	APPLE	APPLE	NNP
45572	1842	2	PUDDING	pudding	NN
45572	1842	3	,	,	,
45572	1842	4	No	no	UH
45572	1842	5	.	.	.
45572	1843	1	2	2	LS
45572	1843	2	.	.	.
45572	1844	1	255	255	CD
45572	1844	2	.	.	.
45572	1845	1	One	one	CD
45572	1845	2	pound	pound	NN
45572	1845	3	of	of	IN
45572	1845	4	grated	grate	VBN
45572	1845	5	apple	apple	NN
45572	1845	6	,	,	,
45572	1845	7	Half	half	PDT
45572	1845	8	a	a	DT
45572	1845	9	pound	pound	NN
45572	1845	10	of	of	IN
45572	1845	11	butter	butter	NN
45572	1845	12	,	,	,
45572	1845	13	Half	half	PDT
45572	1845	14	a	a	DT
45572	1845	15	pound	pound	NN
45572	1845	16	of	of	IN
45572	1845	17	sugar	sugar	NN
45572	1845	18	,	,	,
45572	1845	19	Six	six	CD
45572	1845	20	eggs	egg	NNS
45572	1845	21	,	,	,
45572	1845	22	Half	half	PDT
45572	1845	23	a	a	DT
45572	1845	24	pint	pint	NN
45572	1845	25	of	of	IN
45572	1845	26	cream	cream	NN
45572	1845	27	,	,	,
45572	1845	28	The	the	DT
45572	1845	29	juice	juice	NN
45572	1845	30	and	and	CC
45572	1845	31	grated	grate	VBN
45572	1845	32	rind	rind	NN
45572	1845	33	of	of	IN
45572	1845	34	one	one	CD
45572	1845	35	lemon	lemon	NN
45572	1845	36	.	.	.
45572	1846	1	Grate	grate	VB
45572	1846	2	your	-PRON-	PRP$
45572	1846	3	apples	apple	NNS
45572	1846	4	;	;	,
45572	1846	5	beat	beat	VBD
45572	1846	6	the	the	DT
45572	1846	7	butter	butter	NN
45572	1846	8	and	and	CC
45572	1846	9	sugar	sugar	NN
45572	1846	10	very	very	RB
45572	1846	11	light	light	JJ
45572	1846	12	,	,	,
45572	1846	13	whisk	whisk	VB
45572	1846	14	the	the	DT
45572	1846	15	eggs	egg	NNS
45572	1846	16	and	and	CC
45572	1846	17	add	add	VB
45572	1846	18	to	to	IN
45572	1846	19	it	-PRON-	PRP
45572	1846	20	,	,	,
45572	1846	21	add	add	VB
45572	1846	22	the	the	DT
45572	1846	23	apples	apple	NNS
45572	1846	24	,	,	,
45572	1846	25	cream	cream	NN
45572	1846	26	and	and	CC
45572	1846	27	lemon	lemon	NN
45572	1846	28	.	.	.
45572	1847	1	Stir	stir	VB
45572	1847	2	all	all	DT
45572	1847	3	together	together	RB
45572	1847	4	,	,	,
45572	1847	5	line	line	VB
45572	1847	6	your	-PRON-	PRP$
45572	1847	7	pie	pie	NN
45572	1847	8	plates	plate	NNS
45572	1847	9	with	with	IN
45572	1847	10	rich	rich	JJ
45572	1847	11	paste	paste	NN
45572	1847	12	,	,	,
45572	1847	13	pour	pour	VBP
45572	1847	14	in	in	IN
45572	1847	15	the	the	DT
45572	1847	16	mixture	mixture	NN
45572	1847	17	and	and	CC
45572	1847	18	bake	bake	VB
45572	1847	19	it	-PRON-	PRP
45572	1847	20	.	.	.
45572	1848	1	A	a	DT
45572	1848	2	few	few	JJ
45572	1848	3	currants	currant	NNS
45572	1848	4	may	may	MD
45572	1848	5	be	be	VB
45572	1848	6	added	add	VBN
45572	1848	7	.	.	.
45572	1849	1	PLAIN	plain	JJ
45572	1849	2	APPLE	APPLE	NNP
45572	1849	3	PUDDING	pudding	NN
45572	1849	4	,	,	,
45572	1849	5	No	no	UH
45572	1849	6	.	.	.
45572	1850	1	3	3	LS
45572	1850	2	.	.	.
45572	1851	1	256	256	CD
45572	1851	2	.	.	.
45572	1852	1	One	one	CD
45572	1852	2	pound	pound	NN
45572	1852	3	of	of	IN
45572	1852	4	the	the	DT
45572	1852	5	mashed	mash	VBN
45572	1852	6	apples	apple	NNS
45572	1852	7	,	,	,
45572	1852	8	A	a	DT
45572	1852	9	quarter	quarter	NN
45572	1852	10	of	of	IN
45572	1852	11	a	a	DT
45572	1852	12	pound	pound	NN
45572	1852	13	of	of	IN
45572	1852	14	butter	butter	NN
45572	1852	15	,	,	,
45572	1852	16	Sugar	sugar	NN
45572	1852	17	to	to	IN
45572	1852	18	the	the	DT
45572	1852	19	taste	taste	NN
45572	1852	20	,	,	,
45572	1852	21	Six	six	CD
45572	1852	22	eggs	egg	NNS
45572	1852	23	,	,	,
45572	1852	24	One	one	CD
45572	1852	25	tea	tea	NN
45572	1852	26	spoonful	spoonful	JJ
45572	1852	27	of	of	IN
45572	1852	28	cinnamon	cinnamon	NN
45572	1852	29	,	,	,
45572	1852	30	Half	half	PDT
45572	1852	31	a	a	DT
45572	1852	32	nutmeg	nutmeg	NN
45572	1852	33	,	,	,
45572	1852	34	Brandy	brandy	NN
45572	1852	35	or	or	CC
45572	1852	36	rose	rose	NN
45572	1852	37	-	-	HYPH
45572	1852	38	water	water	NN
45572	1852	39	to	to	IN
45572	1852	40	the	the	DT
45572	1852	41	taste	taste	NN
45572	1852	42	.	.	.
45572	1853	1	Peel	peel	VB
45572	1853	2	the	the	DT
45572	1853	3	apples	apple	NNS
45572	1853	4	,	,	,
45572	1853	5	cut	cut	VBD
45572	1853	6	them	-PRON-	PRP
45572	1853	7	in	in	IN
45572	1853	8	slices	slice	NNS
45572	1853	9	,	,	,
45572	1853	10	and	and	CC
45572	1853	11	stew	stew	VB
45572	1853	12	them	-PRON-	PRP
45572	1853	13	in	in	IN
45572	1853	14	a	a	DT
45572	1853	15	very	very	RB
45572	1853	16	little	little	JJ
45572	1853	17	water	water	NN
45572	1853	18	till	till	IN
45572	1853	19	they	-PRON-	PRP
45572	1853	20	are	be	VBP
45572	1853	21	tender	tender	JJ
45572	1853	22	.	.	.
45572	1854	1	Mash	mash	VB
45572	1854	2	them	-PRON-	PRP
45572	1854	3	fine	fine	JJ
45572	1854	4	,	,	,
45572	1854	5	and	and	CC
45572	1854	6	while	while	IN
45572	1854	7	they	-PRON-	PRP
45572	1854	8	are	be	VBP
45572	1854	9	hot	hot	JJ
45572	1854	10	add	add	NN
45572	1854	11	the	the	DT
45572	1854	12	butter	butter	NN
45572	1854	13	.	.	.
45572	1855	1	Set	set	VB
45572	1855	2	them	-PRON-	PRP
45572	1855	3	away	away	RB
45572	1855	4	to	to	IN
45572	1855	5	cool	cool	JJ
45572	1855	6	.	.	.
45572	1856	1	Beat	beat	VB
45572	1856	2	the	the	DT
45572	1856	3	eggs	egg	NNS
45572	1856	4	,	,	,
45572	1856	5	and	and	CC
45572	1856	6	when	when	WRB
45572	1856	7	the	the	DT
45572	1856	8	apples	apple	NNS
45572	1856	9	are	be	VBP
45572	1856	10	cold	cold	JJ
45572	1856	11	add	add	VBP
45572	1856	12	the	the	DT
45572	1856	13	eggs	egg	NNS
45572	1856	14	and	and	CC
45572	1856	15	sugar	sugar	NN
45572	1856	16	,	,	,
45572	1856	17	liquor	liquor	NN
45572	1856	18	and	and	CC
45572	1856	19	spice	spice	NN
45572	1856	20	.	.	.
45572	1857	1	Cover	cover	VB
45572	1857	2	your	-PRON-	PRP$
45572	1857	3	pie	pie	NN
45572	1857	4	plates	plate	NNS
45572	1857	5	with	with	IN
45572	1857	6	plain	plain	JJ
45572	1857	7	paste	paste	NN
45572	1857	8	,	,	,
45572	1857	9	fill	fill	VB
45572	1857	10	them	-PRON-	PRP
45572	1857	11	and	and	CC
45572	1857	12	bake	bake	VB
45572	1857	13	in	in	RP
45572	1857	14	a	a	DT
45572	1857	15	moderate	moderate	JJ
45572	1857	16	oven	oven	NN
45572	1857	17	.	.	.
45572	1858	1	A	a	DT
45572	1858	2	quarter	quarter	NN
45572	1858	3	of	of	IN
45572	1858	4	a	a	DT
45572	1858	5	pound	pound	NN
45572	1858	6	of	of	IN
45572	1858	7	dried	dry	VBN
45572	1858	8	currants	currant	NNS
45572	1858	9	may	may	MD
45572	1858	10	be	be	VB
45572	1858	11	added	add	VBN
45572	1858	12	if	if	IN
45572	1858	13	preferred	prefer	VBN
45572	1858	14	.	.	.
45572	1859	1	PUMPKIN	pumpkin	NN
45572	1859	2	PUDDING	pudding	NN
45572	1859	3	,	,	,
45572	1859	4	No	no	UH
45572	1859	5	.	.	.
45572	1860	1	1	1	LS
45572	1860	2	.	.	.
45572	1861	1	257	257	CD
45572	1861	2	.	.	.
45572	1862	1	A	a	DT
45572	1862	2	quarter	quarter	NN
45572	1862	3	of	of	IN
45572	1862	4	a	a	DT
45572	1862	5	pound	pound	NN
45572	1862	6	of	of	IN
45572	1862	7	butter	butter	NN
45572	1862	8	,	,	,
45572	1862	9	Sugar	sugar	NN
45572	1862	10	to	to	IN
45572	1862	11	the	the	DT
45572	1862	12	taste	taste	NN
45572	1862	13	,	,	,
45572	1862	14	Eight	eight	CD
45572	1862	15	eggs	egg	NNS
45572	1862	16	,	,	,
45572	1862	17	Two	two	CD
45572	1862	18	table	table	NN
45572	1862	19	spoonsful	spoonsful	JJ
45572	1862	20	of	of	IN
45572	1862	21	brandy	brandy	NN
45572	1862	22	,	,	,
45572	1862	23	One	one	CD
45572	1862	24	tea	tea	NN
45572	1862	25	spoonful	spoonful	JJ
45572	1862	26	of	of	IN
45572	1862	27	cinnamon	cinnamon	NN
45572	1862	28	,	,	,
45572	1862	29	One	one	CD
45572	1862	30	tea	tea	NN
45572	1862	31	spoonful	spoonful	JJ
45572	1862	32	of	of	IN
45572	1862	33	grated	grate	VBN
45572	1862	34	nutmeg	nutmeg	NNS
45572	1862	35	,	,	,
45572	1862	36	One	one	CD
45572	1862	37	pint	pint	NN
45572	1862	38	of	of	IN
45572	1862	39	mashed	mashed	JJ
45572	1862	40	pumpkin	pumpkin	NN
45572	1862	41	.	.	.
45572	1863	1	Stew	stew	VB
45572	1863	2	the	the	DT
45572	1863	3	pumpkin	pumpkin	NN
45572	1863	4	in	in	IN
45572	1863	5	very	very	RB
45572	1863	6	little	little	JJ
45572	1863	7	water	water	NN
45572	1863	8	,	,	,
45572	1863	9	mash	mash	NN
45572	1863	10	it	-PRON-	PRP
45572	1863	11	fine	fine	RB
45572	1863	12	,	,	,
45572	1863	13	and	and	CC
45572	1863	14	add	add	VB
45572	1863	15	the	the	DT
45572	1863	16	butter	butter	NN
45572	1863	17	to	to	IN
45572	1863	18	it	-PRON-	PRP
45572	1863	19	whilst	whilst	IN
45572	1863	20	it	-PRON-	PRP
45572	1863	21	is	be	VBZ
45572	1863	22	hot	hot	JJ
45572	1863	23	;	;	:
45572	1863	24	whisk	whisk	VB
45572	1863	25	the	the	DT
45572	1863	26	eggs	egg	NNS
45572	1863	27	and	and	CC
45572	1863	28	stir	stir	VB
45572	1863	29	into	into	IN
45572	1863	30	the	the	DT
45572	1863	31	pumpkin	pumpkin	NN
45572	1863	32	when	when	WRB
45572	1863	33	it	-PRON-	PRP
45572	1863	34	is	be	VBZ
45572	1863	35	cool	cool	JJ
45572	1863	36	enough	enough	RB
45572	1863	37	,	,	,
45572	1863	38	and	and	CC
45572	1863	39	add	add	VB
45572	1863	40	the	the	DT
45572	1863	41	other	other	JJ
45572	1863	42	ingredients	ingredient	NNS
45572	1863	43	.	.	.
45572	1864	1	Bake	bake	VB
45572	1864	2	in	in	IN
45572	1864	3	a	a	DT
45572	1864	4	light	light	JJ
45572	1864	5	paste	paste	NN
45572	1864	6	.	.	.
45572	1865	1	PUMPKIN	pumpkin	NN
45572	1865	2	PUDDING	pudding	NN
45572	1865	3	,	,	,
45572	1865	4	No	no	UH
45572	1865	5	.	.	.
45572	1866	1	2	2	LS
45572	1866	2	.	.	.
45572	1867	1	258	258	CD
45572	1867	2	.	.	.
45572	1868	1	Eight	eight	CD
45572	1868	2	eggs	egg	NNS
45572	1868	3	,	,	,
45572	1868	4	One	one	CD
45572	1868	5	pint	pint	NN
45572	1868	6	of	of	IN
45572	1868	7	stewed	stewed	JJ
45572	1868	8	pumpkin	pumpkin	NN
45572	1868	9	,	,	,
45572	1868	10	A	a	DT
45572	1868	11	quarter	quarter	NN
45572	1868	12	of	of	IN
45572	1868	13	a	a	DT
45572	1868	14	pound	pound	NN
45572	1868	15	of	of	IN
45572	1868	16	butter	butter	NN
45572	1868	17	,	,	,
45572	1868	18	A	a	DT
45572	1868	19	quarter	quarter	NN
45572	1868	20	of	of	IN
45572	1868	21	a	a	DT
45572	1868	22	pound	pound	NN
45572	1868	23	of	of	IN
45572	1868	24	sugar	sugar	NN
45572	1868	25	,	,	,
45572	1868	26	Two	two	CD
45572	1868	27	table	table	NN
45572	1868	28	spoonsful	spoonsful	JJ
45572	1868	29	of	of	IN
45572	1868	30	brandy	brandy	NN
45572	1868	31	,	,	,
45572	1868	32	One	one	CD
45572	1868	33	tea	tea	NN
45572	1868	34	cupful	cupful	NN
45572	1868	35	of	of	IN
45572	1868	36	cream	cream	NN
45572	1868	37	,	,	,
45572	1868	38	One	one	CD
45572	1868	39	tea	tea	NN
45572	1868	40	spoonful	spoonful	JJ
45572	1868	41	of	of	IN
45572	1868	42	cinnamon	cinnamon	NN
45572	1868	43	,	,	,
45572	1868	44	One	one	CD
45572	1868	45	tea	tea	NN
45572	1868	46	spoonful	spoonful	JJ
45572	1868	47	of	of	IN
45572	1868	48	nutmeg	nutmeg	NNP
45572	1868	49	.	.	.
45572	1869	1	Stew	stew	VB
45572	1869	2	the	the	DT
45572	1869	3	pumpkin	pumpkin	NN
45572	1869	4	in	in	IN
45572	1869	5	very	very	RB
45572	1869	6	little	little	JJ
45572	1869	7	water	water	NN
45572	1869	8	,	,	,
45572	1869	9	mash	mash	NN
45572	1869	10	it	-PRON-	PRP
45572	1869	11	very	very	RB
45572	1869	12	fine	fine	RB
45572	1869	13	,	,	,
45572	1869	14	add	add	VB
45572	1869	15	the	the	DT
45572	1869	16	butter	butter	NN
45572	1869	17	and	and	CC
45572	1869	18	stand	stand	VB
45572	1869	19	it	-PRON-	PRP
45572	1869	20	away	away	RB
45572	1869	21	to	to	IN
45572	1869	22	cool	cool	JJ
45572	1869	23	.	.	.
45572	1870	1	Beat	beat	VB
45572	1870	2	the	the	DT
45572	1870	3	eggs	egg	NNS
45572	1870	4	,	,	,
45572	1870	5	and	and	CC
45572	1870	6	when	when	WRB
45572	1870	7	the	the	DT
45572	1870	8	pumpkin	pumpkin	NN
45572	1870	9	is	be	VBZ
45572	1870	10	cool	cool	JJ
45572	1870	11	add	add	VBP
45572	1870	12	them	-PRON-	PRP
45572	1870	13	and	and	CC
45572	1870	14	the	the	DT
45572	1870	15	other	other	JJ
45572	1870	16	ingredients	ingredient	NNS
45572	1870	17	.	.	.
45572	1871	1	Line	line	VB
45572	1871	2	your	-PRON-	PRP$
45572	1871	3	pie	pie	NN
45572	1871	4	-	-	HYPH
45572	1871	5	plates	plate	NNS
45572	1871	6	with	with	IN
45572	1871	7	paste	paste	NN
45572	1871	8	,	,	,
45572	1871	9	pour	pour	VBP
45572	1871	10	in	in	IN
45572	1871	11	the	the	DT
45572	1871	12	pumpkin	pumpkin	NN
45572	1871	13	,	,	,
45572	1871	14	and	and	CC
45572	1871	15	bake	bake	VB
45572	1871	16	in	in	RP
45572	1871	17	a	a	DT
45572	1871	18	moderately	moderately	RB
45572	1871	19	hot	hot	JJ
45572	1871	20	oven	oven	NN
45572	1871	21	.	.	.
45572	1872	1	When	when	WRB
45572	1872	2	they	-PRON-	PRP
45572	1872	3	are	be	VBP
45572	1872	4	to	to	TO
45572	1872	5	be	be	VB
45572	1872	6	sent	send	VBN
45572	1872	7	to	to	IN
45572	1872	8	the	the	DT
45572	1872	9	table	table	NN
45572	1872	10	sift	sift	NNP
45572	1872	11	sugar	sugar	NN
45572	1872	12	over	over	IN
45572	1872	13	them	-PRON-	PRP
45572	1872	14	.	.	.
45572	1873	1	QUINCE	QUINCE	NNP
45572	1873	2	PUDDING	PUDDING	NNP
45572	1873	3	.	.	.
45572	1874	1	259	259	CD
45572	1874	2	.	.	.
45572	1875	1	Six	six	CD
45572	1875	2	ounces	ounce	NNS
45572	1875	3	of	of	IN
45572	1875	4	mashed	mashed	JJ
45572	1875	5	quinces	quince	NNS
45572	1875	6	,	,	,
45572	1875	7	Half	half	PDT
45572	1875	8	a	a	DT
45572	1875	9	pound	pound	NN
45572	1875	10	of	of	IN
45572	1875	11	butter	butter	NN
45572	1875	12	,	,	,
45572	1875	13	Half	half	PDT
45572	1875	14	a	a	DT
45572	1875	15	pound	pound	NN
45572	1875	16	of	of	IN
45572	1875	17	sugar	sugar	NN
45572	1875	18	,	,	,
45572	1875	19	Five	five	CD
45572	1875	20	eggs	egg	NNS
45572	1875	21	,	,	,
45572	1875	22	A	a	DT
45572	1875	23	table	table	NN
45572	1875	24	spoonful	spoonful	JJ
45572	1875	25	of	of	IN
45572	1875	26	brandy	brandy	NN
45572	1875	27	.	.	.
45572	1876	1	Stew	stew	VB
45572	1876	2	the	the	DT
45572	1876	3	quinces	quince	NNS
45572	1876	4	,	,	,
45572	1876	5	mash	mash	VB
45572	1876	6	them	-PRON-	PRP
45572	1876	7	very	very	RB
45572	1876	8	fine	fine	JJ
45572	1876	9	,	,	,
45572	1876	10	and	and	CC
45572	1876	11	when	when	WRB
45572	1876	12	nearly	nearly	RB
45572	1876	13	cold	cold	JJ
45572	1876	14	add	add	VBP
45572	1876	15	to	to	IN
45572	1876	16	them	-PRON-	PRP
45572	1876	17	the	the	DT
45572	1876	18	butter	butter	NN
45572	1876	19	and	and	CC
45572	1876	20	sugar	sugar	NN
45572	1876	21	beaten	beat	VBN
45572	1876	22	to	to	IN
45572	1876	23	a	a	DT
45572	1876	24	cream	cream	NN
45572	1876	25	.	.	.
45572	1877	1	Whisk	whisk	VB
45572	1877	2	the	the	DT
45572	1877	3	eggs	egg	NNS
45572	1877	4	very	very	RB
45572	1877	5	light	light	JJ
45572	1877	6	and	and	CC
45572	1877	7	stir	stir	VB
45572	1877	8	in	in	RP
45572	1877	9	with	with	IN
45572	1877	10	the	the	DT
45572	1877	11	other	other	JJ
45572	1877	12	ingredients	ingredient	NNS
45572	1877	13	.	.	.
45572	1878	1	Cover	cover	VB
45572	1878	2	your	-PRON-	PRP$
45572	1878	3	pie	pie	NN
45572	1878	4	-	-	HYPH
45572	1878	5	plates	plate	NNS
45572	1878	6	with	with	IN
45572	1878	7	a	a	DT
45572	1878	8	nice	nice	JJ
45572	1878	9	paste	paste	NN
45572	1878	10	,	,	,
45572	1878	11	pour	pour	VBP
45572	1878	12	in	in	IN
45572	1878	13	the	the	DT
45572	1878	14	mixture	mixture	NN
45572	1878	15	and	and	CC
45572	1878	16	bake	bake	VB
45572	1878	17	it	-PRON-	PRP
45572	1878	18	.	.	.
45572	1879	1	FRENCH	FRENCH	NNP
45572	1879	2	CUSTARD	custard	JJ
45572	1879	3	PUDDING	pudding	NN
45572	1879	4	.	.	.
45572	1880	1	260	260	CD
45572	1880	2	.	.	.
45572	1881	1	One	one	CD
45572	1881	2	pint	pint	NN
45572	1881	3	of	of	IN
45572	1881	4	milk	milk	NN
45572	1881	5	,	,	,
45572	1881	6	One	one	CD
45572	1881	7	table	table	NN
45572	1881	8	-	-	HYPH
45572	1881	9	spoonful	spoonful	JJ
45572	1881	10	of	of	IN
45572	1881	11	flour	flour	NN
45572	1881	12	,	,	,
45572	1881	13	Three	three	CD
45572	1881	14	eggs	egg	NNS
45572	1881	15	,	,	,
45572	1881	16	Sugar	sugar	NN
45572	1881	17	to	to	IN
45572	1881	18	the	the	DT
45572	1881	19	taste	taste	NN
45572	1881	20	,	,	,
45572	1881	21	Flavored	flavor	VBN
45572	1881	22	with	with	IN
45572	1881	23	rose	rose	NN
45572	1881	24	-	-	HYPH
45572	1881	25	water	water	NN
45572	1881	26	,	,	,
45572	1881	27	essence	essence	NN
45572	1881	28	of	of	IN
45572	1881	29	lemon	lemon	NN
45572	1881	30	,	,	,
45572	1881	31	or	or	CC
45572	1881	32	brandy	brandy	NN
45572	1881	33	.	.	.
45572	1882	1	Put	put	VB
45572	1882	2	on	on	RP
45572	1882	3	the	the	DT
45572	1882	4	milk	milk	NN
45572	1882	5	to	to	TO
45572	1882	6	boil	boil	VB
45572	1882	7	,	,	,
45572	1882	8	mix	mix	VB
45572	1882	9	the	the	DT
45572	1882	10	flour	flour	NN
45572	1882	11	smoothly	smoothly	RB
45572	1882	12	with	with	IN
45572	1882	13	a	a	DT
45572	1882	14	little	little	JJ
45572	1882	15	cold	cold	JJ
45572	1882	16	milk	milk	NN
45572	1882	17	;	;	:
45572	1882	18	as	as	RB
45572	1882	19	soon	soon	RB
45572	1882	20	as	as	IN
45572	1882	21	the	the	DT
45572	1882	22	milk	milk	NN
45572	1882	23	boils	boil	VBZ
45572	1882	24	stir	stir	VBP
45572	1882	25	in	in	IN
45572	1882	26	the	the	DT
45572	1882	27	mixture	mixture	NN
45572	1882	28	of	of	IN
45572	1882	29	flour	flour	NN
45572	1882	30	and	and	CC
45572	1882	31	milk	milk	NN
45572	1882	32	.	.	.
45572	1883	1	Let	let	VB
45572	1883	2	it	-PRON-	PRP
45572	1883	3	boil	boil	VB
45572	1883	4	one	one	CD
45572	1883	5	minute	minute	NN
45572	1883	6	,	,	,
45572	1883	7	take	take	VB
45572	1883	8	it	-PRON-	PRP
45572	1883	9	off	off	RP
45572	1883	10	and	and	CC
45572	1883	11	set	set	VB
45572	1883	12	away	away	RB
45572	1883	13	to	to	IN
45572	1883	14	cool	cool	JJ
45572	1883	15	.	.	.
45572	1884	1	Beat	beat	VB
45572	1884	2	the	the	DT
45572	1884	3	eggs	egg	NNS
45572	1884	4	,	,	,
45572	1884	5	and	and	CC
45572	1884	6	when	when	WRB
45572	1884	7	the	the	DT
45572	1884	8	milk	milk	NN
45572	1884	9	is	be	VBZ
45572	1884	10	cool	cool	JJ
45572	1884	11	add	add	VB
45572	1884	12	them	-PRON-	PRP
45572	1884	13	to	to	IN
45572	1884	14	it	-PRON-	PRP
45572	1884	15	with	with	IN
45572	1884	16	the	the	DT
45572	1884	17	sugar	sugar	NN
45572	1884	18	,	,	,
45572	1884	19	then	then	RB
45572	1884	20	the	the	DT
45572	1884	21	spice	spice	NN
45572	1884	22	and	and	CC
45572	1884	23	rose	rose	NN
45572	1884	24	-	-	HYPH
45572	1884	25	water	water	NN
45572	1884	26	,	,	,
45572	1884	27	or	or	CC
45572	1884	28	whatever	whatever	WDT
45572	1884	29	it	-PRON-	PRP
45572	1884	30	is	be	VBZ
45572	1884	31	to	to	TO
45572	1884	32	be	be	VB
45572	1884	33	flavored	flavor	VBN
45572	1884	34	with	with	IN
45572	1884	35	.	.	.
45572	1885	1	Line	line	VB
45572	1885	2	your	-PRON-	PRP$
45572	1885	3	pie	pie	NN
45572	1885	4	plates	plate	NNS
45572	1885	5	with	with	IN
45572	1885	6	paste	paste	NN
45572	1885	7	,	,	,
45572	1885	8	pour	pour	VBP
45572	1885	9	in	in	IN
45572	1885	10	the	the	DT
45572	1885	11	above	above	JJ
45572	1885	12	mixture	mixture	NN
45572	1885	13	,	,	,
45572	1885	14	and	and	CC
45572	1885	15	bake	bake	VB
45572	1885	16	it	-PRON-	PRP
45572	1885	17	in	in	IN
45572	1885	18	a	a	DT
45572	1885	19	moderate	moderate	JJ
45572	1885	20	oven	oven	NN
45572	1885	21	.	.	.
45572	1886	1	POTATO	potato	NN
45572	1886	2	PUDDING	pudding	NN
45572	1886	3	.	.	.
45572	1887	1	261	261	CD
45572	1887	2	.	.	.
45572	1888	1	Half	half	PDT
45572	1888	2	a	a	DT
45572	1888	3	pound	pound	NN
45572	1888	4	of	of	IN
45572	1888	5	butter	butter	NN
45572	1888	6	,	,	,
45572	1888	7	Half	half	PDT
45572	1888	8	a	a	DT
45572	1888	9	pound	pound	NN
45572	1888	10	of	of	IN
45572	1888	11	sugar	sugar	NN
45572	1888	12	,	,	,
45572	1888	13	Half	half	PDT
45572	1888	14	a	a	DT
45572	1888	15	pound	pound	NN
45572	1888	16	of	of	IN
45572	1888	17	mashed	mash	VBN
45572	1888	18	potatoes	potato	NNS
45572	1888	19	,	,	,
45572	1888	20	Half	half	PDT
45572	1888	21	a	a	DT
45572	1888	22	gill	gill	NN
45572	1888	23	of	of	IN
45572	1888	24	cream	cream	NN
45572	1888	25	,	,	,
45572	1888	26	Five	five	CD
45572	1888	27	eggs	egg	NNS
45572	1888	28	,	,	,
45572	1888	29	Two	two	CD
45572	1888	30	table	table	NN
45572	1888	31	spoonsful	spoonsful	JJ
45572	1888	32	of	of	IN
45572	1888	33	brandy	brandy	NN
45572	1888	34	,	,	.
45572	1888	35	The	the	DT
45572	1888	36	grated	grate	VBN
45572	1888	37	peel	peel	NN
45572	1888	38	of	of	IN
45572	1888	39	one	one	CD
45572	1888	40	orange	orange	NN
45572	1888	41	,	,	,
45572	1888	42	One	one	CD
45572	1888	43	tea	tea	NN
45572	1888	44	spoonful	spoonful	JJ
45572	1888	45	of	of	IN
45572	1888	46	nutmeg	nutmeg	NNP
45572	1888	47	,	,	,
45572	1888	48	One	one	CD
45572	1888	49	tea	tea	NN
45572	1888	50	spoonful	spoonful	JJ
45572	1888	51	of	of	IN
45572	1888	52	cinnamon	cinnamon	NN
45572	1888	53	.	.	.
45572	1889	1	Mash	Mash	NNP
45572	1889	2	the	the	DT
45572	1889	3	boiled	boil	VBN
45572	1889	4	potatoes	potato	NNS
45572	1889	5	with	with	IN
45572	1889	6	the	the	DT
45572	1889	7	cream	cream	NN
45572	1889	8	,	,	,
45572	1889	9	and	and	CC
45572	1889	10	when	when	WRB
45572	1889	11	cool	cool	JJ
45572	1889	12	,	,	,
45572	1889	13	add	add	VB
45572	1889	14	to	to	IN
45572	1889	15	it	-PRON-	PRP
45572	1889	16	the	the	DT
45572	1889	17	butter	butter	NN
45572	1889	18	and	and	CC
45572	1889	19	sugar	sugar	NN
45572	1889	20	beaten	beat	VBN
45572	1889	21	to	to	IN
45572	1889	22	a	a	DT
45572	1889	23	cream	cream	NN
45572	1889	24	,	,	,
45572	1889	25	the	the	DT
45572	1889	26	eggs	egg	NNS
45572	1889	27	well	well	RB
45572	1889	28	whisked	whisked	JJ
45572	1889	29	,	,	,
45572	1889	30	and	and	CC
45572	1889	31	all	all	PDT
45572	1889	32	the	the	DT
45572	1889	33	other	other	JJ
45572	1889	34	ingredients	ingredient	NNS
45572	1889	35	.	.	.
45572	1890	1	Bake	bake	VB
45572	1890	2	in	in	IN
45572	1890	3	a	a	DT
45572	1890	4	puff	puff	NN
45572	1890	5	paste	paste	NN
45572	1890	6	.	.	.
45572	1891	1	SWEET	SWEET	NNP
45572	1891	2	POTATO	potato	NN
45572	1891	3	PUDDING	pudding	NN
45572	1891	4	.	.	.
45572	1892	1	262	262	CD
45572	1892	2	.	.	.
45572	1893	1	Made	make	VBN
45572	1893	2	as	as	IN
45572	1893	3	the	the	DT
45572	1893	4	white	white	JJ
45572	1893	5	potato	potato	NN
45572	1893	6	.	.	.
45572	1894	1	CRANBERRY	CRANBERRY	NNP
45572	1894	2	TARTS	TARTS	NNP
45572	1894	3	.	.	.
45572	1895	1	263	263	CD
45572	1895	2	.	.	.
45572	1896	1	Stew	stew	VB
45572	1896	2	your	-PRON-	PRP$
45572	1896	3	cranberries	cranberry	NNS
45572	1896	4	with	with	IN
45572	1896	5	sugar	sugar	NN
45572	1896	6	in	in	IN
45572	1896	7	the	the	DT
45572	1896	8	proportion	proportion	NN
45572	1896	9	of	of	IN
45572	1896	10	a	a	DT
45572	1896	11	pound	pound	NN
45572	1896	12	of	of	IN
45572	1896	13	sugar	sugar	NN
45572	1896	14	to	to	IN
45572	1896	15	a	a	DT
45572	1896	16	pound	pound	NN
45572	1896	17	of	of	IN
45572	1896	18	fruit	fruit	NN
45572	1896	19	,	,	,
45572	1896	20	and	and	CC
45572	1896	21	merely	merely	RB
45572	1896	22	enough	enough	JJ
45572	1896	23	water	water	NN
45572	1896	24	to	to	TO
45572	1896	25	melt	melt	VB
45572	1896	26	the	the	DT
45572	1896	27	sugar	sugar	NN
45572	1896	28	.	.	.
45572	1897	1	When	when	WRB
45572	1897	2	they	-PRON-	PRP
45572	1897	3	are	be	VBP
45572	1897	4	done	do	VBN
45572	1897	5	set	set	VBN
45572	1897	6	them	-PRON-	PRP
45572	1897	7	away	away	RB
45572	1897	8	to	to	TO
45572	1897	9	get	get	VB
45572	1897	10	cold	cold	JJ
45572	1897	11	.	.	.
45572	1898	1	Make	make	VB
45572	1898	2	some	some	DT
45572	1898	3	shells	shell	NNS
45572	1898	4	of	of	IN
45572	1898	5	puff	puff	NN
45572	1898	6	paste	paste	NN
45572	1898	7	and	and	CC
45572	1898	8	fill	fill	VBP
45572	1898	9	with	with	IN
45572	1898	10	the	the	DT
45572	1898	11	fruit	fruit	NN
45572	1898	12	.	.	.
45572	1899	1	RHUBARB	RHUBARB	NNP
45572	1899	2	TARTS	TARTS	NNP
45572	1899	3	.	.	.
45572	1900	1	264	264	CD
45572	1900	2	.	.	.
45572	1901	1	Cut	cut	VB
45572	1901	2	your	-PRON-	PRP$
45572	1901	3	fruit	fruit	NN
45572	1901	4	in	in	IN
45572	1901	5	pieces	piece	NNS
45572	1901	6	,	,	,
45572	1901	7	strew	strew	VBD
45572	1901	8	over	over	IN
45572	1901	9	it	-PRON-	PRP
45572	1901	10	plenty	plenty	NN
45572	1901	11	of	of	IN
45572	1901	12	sugar	sugar	NN
45572	1901	13	,	,	,
45572	1901	14	and	and	CC
45572	1901	15	stew	stew	VB
45572	1901	16	it	-PRON-	PRP
45572	1901	17	till	till	IN
45572	1901	18	it	-PRON-	PRP
45572	1901	19	is	be	VBZ
45572	1901	20	soft	soft	JJ
45572	1901	21	,	,	,
45572	1901	22	then	then	RB
45572	1901	23	mash	mash	VB
45572	1901	24	it	-PRON-	PRP
45572	1901	25	fine	fine	JJ
45572	1901	26	.	.	.
45572	1902	1	Line	line	VB
45572	1902	2	your	-PRON-	PRP$
45572	1902	3	pie	pie	NN
45572	1902	4	plates	plate	NNS
45572	1902	5	with	with	IN
45572	1902	6	good	good	JJ
45572	1902	7	light	light	JJ
45572	1902	8	paste	paste	NN
45572	1902	9	,	,	,
45572	1902	10	bake	bake	VB
45572	1902	11	it	-PRON-	PRP
45572	1902	12	,	,	,
45572	1902	13	and	and	CC
45572	1902	14	when	when	WRB
45572	1902	15	the	the	DT
45572	1902	16	shells	shell	NNS
45572	1902	17	are	be	VBP
45572	1902	18	cold	cold	JJ
45572	1902	19	fill	fill	VBP
45572	1902	20	them	-PRON-	PRP
45572	1902	21	with	with	IN
45572	1902	22	the	the	DT
45572	1902	23	stewed	stew	VBN
45572	1902	24	fruit	fruit	NN
45572	1902	25	.	.	.
45572	1903	1	RIPE	RIPE	NNP
45572	1903	2	PEACH	PEACH	NNP
45572	1903	3	PIE	PIE	NNP
45572	1903	4	.	.	.
45572	1904	1	265	265	CD
45572	1904	2	.	.	.
45572	1905	1	Pare	pare	VB
45572	1905	2	your	-PRON-	PRP$
45572	1905	3	peaches	peach	NNS
45572	1905	4	,	,	,
45572	1905	5	cut	cut	VB
45572	1905	6	them	-PRON-	PRP
45572	1905	7	in	in	IN
45572	1905	8	halves	half	NNS
45572	1905	9	or	or	CC
45572	1905	10	quarters	quarter	NNS
45572	1905	11	according	accord	VBG
45572	1905	12	to	to	IN
45572	1905	13	their	-PRON-	PRP$
45572	1905	14	size	size	NN
45572	1905	15	;	;	:
45572	1905	16	lay	lay	VB
45572	1905	17	them	-PRON-	PRP
45572	1905	18	in	in	IN
45572	1905	19	a	a	DT
45572	1905	20	dish	dish	NN
45572	1905	21	,	,	,
45572	1905	22	and	and	CC
45572	1905	23	between	between	IN
45572	1905	24	every	every	DT
45572	1905	25	layer	layer	NN
45572	1905	26	of	of	IN
45572	1905	27	peaches	peach	NNS
45572	1905	28	strew	strew	VBD
45572	1905	29	sugar	sugar	NN
45572	1905	30	according	accord	VBG
45572	1905	31	to	to	IN
45572	1905	32	the	the	DT
45572	1905	33	acidity	acidity	NN
45572	1905	34	of	of	IN
45572	1905	35	the	the	DT
45572	1905	36	peach	peach	NN
45572	1905	37	.	.	.
45572	1906	1	Line	line	VB
45572	1906	2	your	-PRON-	PRP$
45572	1906	3	pie	pie	NN
45572	1906	4	plates	plate	NNS
45572	1906	5	with	with	IN
45572	1906	6	a	a	DT
45572	1906	7	paste	paste	NN
45572	1906	8	,	,	,
45572	1906	9	then	then	RB
45572	1906	10	put	put	VBD
45572	1906	11	in	in	IN
45572	1906	12	the	the	DT
45572	1906	13	fruit	fruit	NN
45572	1906	14	and	and	CC
45572	1906	15	cover	cover	VB
45572	1906	16	with	with	IN
45572	1906	17	a	a	DT
45572	1906	18	lid	lid	NN
45572	1906	19	of	of	IN
45572	1906	20	paste	paste	NN
45572	1906	21	,	,	,
45572	1906	22	leaving	leave	VBG
45572	1906	23	a	a	DT
45572	1906	24	small	small	JJ
45572	1906	25	opening	opening	NN
45572	1906	26	in	in	IN
45572	1906	27	the	the	DT
45572	1906	28	centre	centre	NN
45572	1906	29	for	for	IN
45572	1906	30	the	the	DT
45572	1906	31	steam	steam	NN
45572	1906	32	to	to	TO
45572	1906	33	escape	escape	VB
45572	1906	34	.	.	.
45572	1907	1	Ripe	ripe	JJ
45572	1907	2	peach	peach	NN
45572	1907	3	pie	pie	NN
45572	1907	4	may	may	MD
45572	1907	5	be	be	VB
45572	1907	6	made	make	VBN
45572	1907	7	without	without	IN
45572	1907	8	any	any	DT
45572	1907	9	sugar	sugar	NN
45572	1907	10	;	;	:
45572	1907	11	when	when	WRB
45572	1907	12	the	the	DT
45572	1907	13	pie	pie	NN
45572	1907	14	is	be	VBZ
45572	1907	15	baked	bake	VBN
45572	1907	16	take	take	VBP
45572	1907	17	off	off	RP
45572	1907	18	the	the	DT
45572	1907	19	top	top	JJ
45572	1907	20	crust	crust	NN
45572	1907	21	,	,	,
45572	1907	22	mash	mash	VB
45572	1907	23	the	the	DT
45572	1907	24	fruit	fruit	NN
45572	1907	25	,	,	,
45572	1907	26	and	and	CC
45572	1907	27	add	add	VB
45572	1907	28	as	as	RB
45572	1907	29	much	much	JJ
45572	1907	30	sugar	sugar	NN
45572	1907	31	as	as	IN
45572	1907	32	will	will	MD
45572	1907	33	sweeten	sweeten	VB
45572	1907	34	it	-PRON-	PRP
45572	1907	35	.	.	.
45572	1908	1	Be	be	VB
45572	1908	2	careful	careful	JJ
45572	1908	3	not	not	RB
45572	1908	4	to	to	TO
45572	1908	5	break	break	VB
45572	1908	6	the	the	DT
45572	1908	7	crust	crust	NN
45572	1908	8	as	as	IN
45572	1908	9	it	-PRON-	PRP
45572	1908	10	will	will	MD
45572	1908	11	disfigure	disfigure	VB
45572	1908	12	the	the	DT
45572	1908	13	pie	pie	NN
45572	1908	14	.	.	.
45572	1909	1	PEACH	PEACH	NNP
45572	1909	2	POT	POT	NNP
45572	1909	3	PIE	PIE	NNP
45572	1909	4	.	.	.
45572	1910	1	266	266	CD
45572	1910	2	.	.	.
45572	1911	1	Line	line	VB
45572	1911	2	the	the	DT
45572	1911	3	sides	side	NNS
45572	1911	4	of	of	IN
45572	1911	5	a	a	DT
45572	1911	6	deep	deep	JJ
45572	1911	7	pot	pot	NN
45572	1911	8	with	with	IN
45572	1911	9	a	a	DT
45572	1911	10	paste	paste	NN
45572	1911	11	made	make	VBN
45572	1911	12	in	in	IN
45572	1911	13	the	the	DT
45572	1911	14	proportion	proportion	NN
45572	1911	15	of	of	IN
45572	1911	16	half	half	PDT
45572	1911	17	a	a	DT
45572	1911	18	pound	pound	NN
45572	1911	19	of	of	IN
45572	1911	20	butter	butter	NN
45572	1911	21	to	to	IN
45572	1911	22	one	one	CD
45572	1911	23	pound	pound	NN
45572	1911	24	of	of	IN
45572	1911	25	flour	flour	NN
45572	1911	26	.	.	.
45572	1912	1	Then	then	RB
45572	1912	2	pare	pare	VB
45572	1912	3	and	and	CC
45572	1912	4	slice	slice	VB
45572	1912	5	some	some	DT
45572	1912	6	peaches	peach	NNS
45572	1912	7	,	,	,
45572	1912	8	sugar	sugar	VB
45572	1912	9	them	-PRON-	PRP
45572	1912	10	to	to	IN
45572	1912	11	your	-PRON-	PRP$
45572	1912	12	taste	taste	NN
45572	1912	13	,	,	,
45572	1912	14	and	and	CC
45572	1912	15	fill	fill	VB
45572	1912	16	up	up	RP
45572	1912	17	the	the	DT
45572	1912	18	pot	pot	NN
45572	1912	19	and	and	CC
45572	1912	20	cover	cover	VB
45572	1912	21	the	the	DT
45572	1912	22	top	top	NN
45572	1912	23	with	with	IN
45572	1912	24	the	the	DT
45572	1912	25	paste	paste	NN
45572	1912	26	,	,	,
45572	1912	27	leaving	leave	VBG
45572	1912	28	an	an	DT
45572	1912	29	opening	opening	NN
45572	1912	30	in	in	IN
45572	1912	31	the	the	DT
45572	1912	32	middle	middle	NN
45572	1912	33	of	of	IN
45572	1912	34	the	the	DT
45572	1912	35	crust	crust	NN
45572	1912	36	to	to	TO
45572	1912	37	permit	permit	VB
45572	1912	38	the	the	DT
45572	1912	39	steam	steam	NN
45572	1912	40	to	to	TO
45572	1912	41	escape	escape	VB
45572	1912	42	while	while	IN
45572	1912	43	the	the	DT
45572	1912	44	pie	pie	NN
45572	1912	45	is	be	VBZ
45572	1912	46	baking	bake	VBG
45572	1912	47	.	.	.
45572	1913	1	Bake	bake	VB
45572	1913	2	it	-PRON-	PRP
45572	1913	3	in	in	IN
45572	1913	4	a	a	DT
45572	1913	5	moderately	moderately	RB
45572	1913	6	hot	hot	JJ
45572	1913	7	oven	oven	NN
45572	1913	8	,	,	,
45572	1913	9	and	and	CC
45572	1913	10	when	when	WRB
45572	1913	11	cold	cold	JJ
45572	1913	12	serve	serve	VBP
45572	1913	13	it	-PRON-	PRP
45572	1913	14	with	with	IN
45572	1913	15	cream	cream	NN
45572	1913	16	.	.	.
45572	1914	1	QUINCE	QUINCE	NNP
45572	1914	2	PIE	PIE	NNP
45572	1914	3	.	.	.
45572	1915	1	267	267	CD
45572	1915	2	.	.	.
45572	1916	1	The	the	DT
45572	1916	2	quinces	quince	NNS
45572	1916	3	are	be	VBP
45572	1916	4	prepared	prepare	VBN
45572	1916	5	in	in	IN
45572	1916	6	the	the	DT
45572	1916	7	same	same	JJ
45572	1916	8	manner	manner	NN
45572	1916	9	as	as	IN
45572	1916	10	for	for	IN
45572	1916	11	quince	quince	NNP
45572	1916	12	marmalade	marmalade	NNP
45572	1916	13	.	.	.
45572	1917	1	Make	make	VB
45572	1917	2	your	-PRON-	PRP$
45572	1917	3	paste	paste	NN
45572	1917	4	,	,	,
45572	1917	5	line	line	VB
45572	1917	6	your	-PRON-	PRP$
45572	1917	7	pie	pie	NN
45572	1917	8	plates	plate	NNS
45572	1917	9	,	,	,
45572	1917	10	fill	fill	VB
45572	1917	11	them	-PRON-	PRP
45572	1917	12	with	with	IN
45572	1917	13	the	the	DT
45572	1917	14	marmalade	marmalade	NN
45572	1917	15	,	,	,
45572	1917	16	cover	cover	VB
45572	1917	17	with	with	IN
45572	1917	18	a	a	DT
45572	1917	19	lid	lid	NN
45572	1917	20	of	of	IN
45572	1917	21	paste	paste	NN
45572	1917	22	and	and	CC
45572	1917	23	bake	bake	VB
45572	1917	24	them	-PRON-	PRP
45572	1917	25	.	.	.
45572	1918	1	Quince	Quince	NNP
45572	1918	2	pies	pie	NNS
45572	1918	3	made	make	VBN
45572	1918	4	in	in	IN
45572	1918	5	this	this	DT
45572	1918	6	way	way	NN
45572	1918	7	,	,	,
45572	1918	8	are	be	VBP
45572	1918	9	excellent	excellent	JJ
45572	1918	10	during	during	IN
45572	1918	11	the	the	DT
45572	1918	12	winter	winter	NN
45572	1918	13	when	when	WRB
45572	1918	14	fruits	fruit	NNS
45572	1918	15	are	be	VBP
45572	1918	16	scarce	scarce	JJ
45572	1918	17	.	.	.
45572	1919	1	PLUM	PLUM	NNP
45572	1919	2	PIE	PIE	NNP
45572	1919	3	.	.	.
45572	1920	1	268	268	CD
45572	1920	2	.	.	.
45572	1921	1	Cut	cut	VB
45572	1921	2	your	-PRON-	PRP$
45572	1921	3	plums	plum	NNS
45572	1921	4	in	in	IN
45572	1921	5	two	two	CD
45572	1921	6	,	,	,
45572	1921	7	and	and	CC
45572	1921	8	take	take	VB
45572	1921	9	out	out	RP
45572	1921	10	the	the	DT
45572	1921	11	stones	stone	NNS
45572	1921	12	.	.	.
45572	1922	1	Make	make	VB
45572	1922	2	a	a	DT
45572	1922	3	paste	paste	NN
45572	1922	4	,	,	,
45572	1922	5	line	line	VB
45572	1922	6	your	-PRON-	PRP$
45572	1922	7	pie	pie	NN
45572	1922	8	plates	plate	NNS
45572	1922	9	,	,	,
45572	1922	10	put	put	VBN
45572	1922	11	in	in	RP
45572	1922	12	a	a	DT
45572	1922	13	layer	layer	NN
45572	1922	14	of	of	IN
45572	1922	15	fruit	fruit	NN
45572	1922	16	and	and	CC
45572	1922	17	one	one	CD
45572	1922	18	of	of	IN
45572	1922	19	sugar	sugar	NN
45572	1922	20	,	,	,
45572	1922	21	in	in	IN
45572	1922	22	the	the	DT
45572	1922	23	proportion	proportion	NN
45572	1922	24	of	of	IN
45572	1922	25	three	three	CD
45572	1922	26	-	-	HYPH
45572	1922	27	quarters	quarter	NNS
45572	1922	28	of	of	IN
45572	1922	29	a	a	DT
45572	1922	30	pound	pound	NN
45572	1922	31	of	of	IN
45572	1922	32	sugar	sugar	NN
45572	1922	33	to	to	IN
45572	1922	34	one	one	CD
45572	1922	35	pound	pound	NN
45572	1922	36	of	of	IN
45572	1922	37	fruit	fruit	NN
45572	1922	38	.	.	.
45572	1923	1	Roll	roll	VB
45572	1923	2	out	out	RP
45572	1923	3	some	some	DT
45572	1923	4	paste	paste	NN
45572	1923	5	,	,	,
45572	1923	6	cover	cover	VB
45572	1923	7	the	the	DT
45572	1923	8	pies	pie	NNS
45572	1923	9	and	and	CC
45572	1923	10	bake	bake	VB
45572	1923	11	them	-PRON-	PRP
45572	1923	12	in	in	IN
45572	1923	13	a	a	DT
45572	1923	14	moderate	moderate	JJ
45572	1923	15	oven	oven	NN
45572	1923	16	.	.	.
45572	1924	1	Leave	leave	VB
45572	1924	2	an	an	DT
45572	1924	3	opening	opening	NN
45572	1924	4	in	in	IN
45572	1924	5	the	the	DT
45572	1924	6	centre	centre	NN
45572	1924	7	of	of	IN
45572	1924	8	the	the	DT
45572	1924	9	lid	lid	NN
45572	1924	10	to	to	TO
45572	1924	11	allow	allow	VB
45572	1924	12	the	the	DT
45572	1924	13	steam	steam	NN
45572	1924	14	to	to	TO
45572	1924	15	escape	escape	VB
45572	1924	16	while	while	IN
45572	1924	17	they	-PRON-	PRP
45572	1924	18	are	be	VBP
45572	1924	19	baking	bake	VBG
45572	1924	20	.	.	.
45572	1925	1	QUINCE	QUINCE	NNP
45572	1925	2	DUMPLINGS	DUMPLINGS	NNP
45572	1925	3	.	.	.
45572	1926	1	269	269	CD
45572	1926	2	.	.	.
45572	1927	1	Pare	pare	VB
45572	1927	2	and	and	CC
45572	1927	3	core	core	VB
45572	1927	4	your	-PRON-	PRP$
45572	1927	5	quinces	quince	NNS
45572	1927	6	,	,	,
45572	1927	7	put	put	VBD
45572	1927	8	them	-PRON-	PRP
45572	1927	9	in	in	IN
45572	1927	10	a	a	DT
45572	1927	11	sauce	sauce	NN
45572	1927	12	-	-	HYPH
45572	1927	13	pan	pan	NN
45572	1927	14	with	with	IN
45572	1927	15	very	very	RB
45572	1927	16	little	little	JJ
45572	1927	17	water	water	NN
45572	1927	18	,	,	,
45572	1927	19	and	and	CC
45572	1927	20	as	as	RB
45572	1927	21	soon	soon	RB
45572	1927	22	as	as	IN
45572	1927	23	they	-PRON-	PRP
45572	1927	24	_	_	NNP
45572	1927	25	begin	begin	VBP
45572	1927	26	_	_	NNP
45572	1927	27	to	to	TO
45572	1927	28	get	get	VB
45572	1927	29	tender	tender	NN
45572	1927	30	take	take	VB
45572	1927	31	them	-PRON-	PRP
45572	1927	32	out	out	RP
45572	1927	33	.	.	.
45572	1928	1	Make	make	VB
45572	1928	2	a	a	DT
45572	1928	3	paste	paste	NN
45572	1928	4	of	of	IN
45572	1928	5	six	six	CD
45572	1928	6	ounces	ounce	NNS
45572	1928	7	of	of	IN
45572	1928	8	butter	butter	NN
45572	1928	9	to	to	IN
45572	1928	10	a	a	DT
45572	1928	11	pound	pound	NN
45572	1928	12	of	of	IN
45572	1928	13	flour	flour	NN
45572	1928	14	,	,	,
45572	1928	15	cover	cover	VB
45572	1928	16	the	the	DT
45572	1928	17	fruit	fruit	NN
45572	1928	18	,	,	,
45572	1928	19	tie	tie	VB
45572	1928	20	them	-PRON-	PRP
45572	1928	21	in	in	IN
45572	1928	22	dumpling	dumple	VBG
45572	1928	23	cloths	cloth	NNS
45572	1928	24	and	and	CC
45572	1928	25	boil	boil	VB
45572	1928	26	them	-PRON-	PRP
45572	1928	27	.	.	.
45572	1929	1	PEACH	PEACH	NNS
45572	1929	2	DUMPLINGS	dumpling	NNS
45572	1929	3	.	.	.
45572	1930	1	270	270	CD
45572	1930	2	.	.	.
45572	1931	1	Choose	choose	VB
45572	1931	2	large	large	JJ
45572	1931	3	free	free	JJ
45572	1931	4	-	-	HYPH
45572	1931	5	stone	stone	NN
45572	1931	6	peaches	peach	NNS
45572	1931	7	;	;	:
45572	1931	8	peel	peel	VB
45572	1931	9	them	-PRON-	PRP
45572	1931	10	,	,	,
45572	1931	11	make	make	VB
45572	1931	12	a	a	DT
45572	1931	13	paste	paste	NN
45572	1931	14	of	of	IN
45572	1931	15	six	six	CD
45572	1931	16	ounces	ounce	NNS
45572	1931	17	of	of	IN
45572	1931	18	butter	butter	NN
45572	1931	19	to	to	IN
45572	1931	20	one	one	CD
45572	1931	21	pound	pound	NN
45572	1931	22	of	of	IN
45572	1931	23	flour	flour	NN
45572	1931	24	;	;	:
45572	1931	25	cover	cover	VB
45572	1931	26	each	each	DT
45572	1931	27	peach	peach	NN
45572	1931	28	with	with	IN
45572	1931	29	this	this	DT
45572	1931	30	paste	paste	NN
45572	1931	31	,	,	,
45572	1931	32	and	and	CC
45572	1931	33	boil	boil	VB
45572	1931	34	them	-PRON-	PRP
45572	1931	35	in	in	IN
45572	1931	36	cloths	cloth	NNS
45572	1931	37	or	or	CC
45572	1931	38	nets	net	NNS
45572	1931	39	till	till	IN
45572	1931	40	the	the	DT
45572	1931	41	fruit	fruit	NN
45572	1931	42	is	be	VBZ
45572	1931	43	tender	tender	JJ
45572	1931	44	.	.	.
45572	1932	1	They	-PRON-	PRP
45572	1932	2	are	be	VBP
45572	1932	3	very	very	RB
45572	1932	4	nice	nice	JJ
45572	1932	5	.	.	.
45572	1933	1	Serve	serve	VB
45572	1933	2	with	with	IN
45572	1933	3	sugar	sugar	NN
45572	1933	4	and	and	CC
45572	1933	5	cream	cream	NN
45572	1933	6	.	.	.
45572	1934	1	APPLE	APPLE	NNP
45572	1934	2	DUMPLINGS	DUMPLINGS	NNP
45572	1934	3	.	.	.
45572	1935	1	271	271	CD
45572	1935	2	.	.	.
45572	1936	1	Make	make	VB
45572	1936	2	a	a	DT
45572	1936	3	paste	paste	NN
45572	1936	4	of	of	IN
45572	1936	5	six	six	CD
45572	1936	6	ounces	ounce	NNS
45572	1936	7	of	of	IN
45572	1936	8	butter	butter	NN
45572	1936	9	to	to	IN
45572	1936	10	a	a	DT
45572	1936	11	pound	pound	NN
45572	1936	12	of	of	IN
45572	1936	13	flour	flour	NN
45572	1936	14	.	.	.
45572	1937	1	Pare	pare	VB
45572	1937	2	your	-PRON-	PRP$
45572	1937	3	apples	apple	NNS
45572	1937	4	,	,	,
45572	1937	5	take	take	VB
45572	1937	6	out	out	RP
45572	1937	7	the	the	DT
45572	1937	8	cores	core	NNS
45572	1937	9	,	,	,
45572	1937	10	and	and	CC
45572	1937	11	cover	cover	VB
45572	1937	12	them	-PRON-	PRP
45572	1937	13	with	with	IN
45572	1937	14	the	the	DT
45572	1937	15	paste	paste	NN
45572	1937	16	;	;	:
45572	1937	17	tie	tie	VB
45572	1937	18	them	-PRON-	PRP
45572	1937	19	in	in	IN
45572	1937	20	cloths	cloth	NNS
45572	1937	21	and	and	CC
45572	1937	22	boil	boil	VB
45572	1937	23	them	-PRON-	PRP
45572	1937	24	till	till	IN
45572	1937	25	the	the	DT
45572	1937	26	apples	apple	NNS
45572	1937	27	are	be	VBP
45572	1937	28	tender	tender	JJ
45572	1937	29	.	.	.
45572	1938	1	Serve	serve	VB
45572	1938	2	with	with	IN
45572	1938	3	sugar	sugar	NN
45572	1938	4	and	and	CC
45572	1938	5	cream	cream	NN
45572	1938	6	,	,	,
45572	1938	7	or	or	CC
45572	1938	8	molasses	molasse	NNS
45572	1938	9	and	and	CC
45572	1938	10	butter	butter	NN
45572	1938	11	.	.	.
45572	1939	1	CHERRY	CHERRY	NNP
45572	1939	2	PIE	PIE	NNP
45572	1939	3	.	.	.
45572	1940	1	272	272	CD
45572	1940	2	.	.	.
45572	1941	1	Stew	stew	VB
45572	1941	2	your	-PRON-	PRP$
45572	1941	3	cherries	cherry	NNS
45572	1941	4	with	with	IN
45572	1941	5	sugar	sugar	NN
45572	1941	6	,	,	,
45572	1941	7	in	in	IN
45572	1941	8	the	the	DT
45572	1941	9	proportion	proportion	NN
45572	1941	10	of	of	IN
45572	1941	11	a	a	DT
45572	1941	12	pound	pound	NN
45572	1941	13	of	of	IN
45572	1941	14	cherries	cherry	NNS
45572	1941	15	to	to	TO
45572	1941	16	half	half	PDT
45572	1941	17	a	a	DT
45572	1941	18	pound	pound	NN
45572	1941	19	of	of	IN
45572	1941	20	sugar	sugar	NN
45572	1941	21	,	,	,
45572	1941	22	and	and	CC
45572	1941	23	stir	stir	VB
45572	1941	24	in	in	IN
45572	1941	25	a	a	DT
45572	1941	26	little	little	JJ
45572	1941	27	flour	flour	NN
45572	1941	28	to	to	TO
45572	1941	29	thicken	thicken	VB
45572	1941	30	the	the	DT
45572	1941	31	syrup	syrup	NN
45572	1941	32	.	.	.
45572	1942	1	Make	make	VB
45572	1942	2	a	a	DT
45572	1942	3	paste	paste	NN
45572	1942	4	,	,	,
45572	1942	5	as	as	RB
45572	1942	6	rich	rich	JJ
45572	1942	7	as	as	IN
45572	1942	8	you	-PRON-	PRP
45572	1942	9	like	like	VBP
45572	1942	10	,	,	,
45572	1942	11	line	line	VB
45572	1942	12	your	-PRON-	PRP$
45572	1942	13	pie	pie	NN
45572	1942	14	plates	plate	NNS
45572	1942	15	,	,	,
45572	1942	16	fill	fill	VBP
45572	1942	17	with	with	IN
45572	1942	18	the	the	DT
45572	1942	19	fruit	fruit	NN
45572	1942	20	,	,	,
45572	1942	21	and	and	CC
45572	1942	22	cover	cover	VB
45572	1942	23	with	with	IN
45572	1942	24	a	a	DT
45572	1942	25	lid	lid	NN
45572	1942	26	of	of	IN
45572	1942	27	the	the	DT
45572	1942	28	paste	paste	NN
45572	1942	29	.	.	.
45572	1943	1	RHUBARB	RHUBARB	NNP
45572	1943	2	PIES	PIES	NNP
45572	1943	3	.	.	.
45572	1944	1	273	273	CD
45572	1944	2	.	.	.
45572	1945	1	Cut	cut	VB
45572	1945	2	the	the	DT
45572	1945	3	young	young	JJ
45572	1945	4	stalks	stalk	NNS
45572	1945	5	in	in	IN
45572	1945	6	pieces	piece	NNS
45572	1945	7	about	about	IN
45572	1945	8	half	half	PDT
45572	1945	9	an	an	DT
45572	1945	10	inch	inch	NN
45572	1945	11	in	in	IN
45572	1945	12	length	length	NN
45572	1945	13	.	.	.
45572	1946	1	Make	make	VB
45572	1946	2	a	a	DT
45572	1946	3	paste	paste	NN
45572	1946	4	,	,	,
45572	1946	5	cover	cover	VB
45572	1946	6	the	the	DT
45572	1946	7	bottom	bottom	NN
45572	1946	8	of	of	IN
45572	1946	9	your	-PRON-	PRP$
45572	1946	10	pie	pie	NN
45572	1946	11	plate	plate	NN
45572	1946	12	,	,	,
45572	1946	13	put	put	VBN
45572	1946	14	in	in	IN
45572	1946	15	the	the	DT
45572	1946	16	fruit	fruit	NN
45572	1946	17	with	with	IN
45572	1946	18	a	a	DT
45572	1946	19	great	great	JJ
45572	1946	20	deal	deal	NN
45572	1946	21	of	of	IN
45572	1946	22	sugar	sugar	NN
45572	1946	23	,	,	,
45572	1946	24	about	about	RB
45572	1946	25	four	four	CD
45572	1946	26	table	table	NN
45572	1946	27	spoonsful	spoonsful	JJ
45572	1946	28	to	to	IN
45572	1946	29	each	each	DT
45572	1946	30	pie	pie	NN
45572	1946	31	:	:	:
45572	1946	32	put	put	VB
45572	1946	33	on	on	RP
45572	1946	34	a	a	DT
45572	1946	35	cover	cover	NN
45572	1946	36	and	and	CC
45572	1946	37	bake	bake	VB
45572	1946	38	them	-PRON-	PRP
45572	1946	39	till	till	IN
45572	1946	40	the	the	DT
45572	1946	41	fruit	fruit	NN
45572	1946	42	is	be	VBZ
45572	1946	43	soft	soft	JJ
45572	1946	44	.	.	.
45572	1947	1	SWEET	SWEET	NNP
45572	1947	2	DISHES	DISHES	NNP
45572	1947	3	.	.	.
45572	1948	1	GUERNSEY	GUERNSEY	NNP
45572	1948	2	PUDDING	PUDDING	NNP
45572	1948	3	.	.	.
45572	1949	1	274	274	CD
45572	1949	2	.	.	.
45572	1950	1	Half	half	PDT
45572	1950	2	a	a	DT
45572	1950	3	pound	pound	NN
45572	1950	4	of	of	IN
45572	1950	5	beef	beef	NN
45572	1950	6	suet	suet	NN
45572	1950	7	,	,	,
45572	1950	8	One	one	CD
45572	1950	9	pound	pound	NN
45572	1950	10	of	of	IN
45572	1950	11	flour	flour	NN
45572	1950	12	,	,	,
45572	1950	13	Half	half	PDT
45572	1950	14	a	a	DT
45572	1950	15	pound	pound	NN
45572	1950	16	of	of	IN
45572	1950	17	dried	dry	VBN
45572	1950	18	currants	currant	NNS
45572	1950	19	,	,	,
45572	1950	20	Half	half	PDT
45572	1950	21	a	a	DT
45572	1950	22	pound	pound	NN
45572	1950	23	of	of	IN
45572	1950	24	stoned	stone	VBN
45572	1950	25	raisins	raisin	NNS
45572	1950	26	,	,	,
45572	1950	27	Two	two	CD
45572	1950	28	eggs	egg	NNS
45572	1950	29	,	,	,
45572	1950	30	Nutmeg	Nutmeg	NNP
45572	1950	31	and	and	CC
45572	1950	32	cinnamon	cinnamon	NN
45572	1950	33	to	to	IN
45572	1950	34	the	the	DT
45572	1950	35	taste	taste	NN
45572	1950	36	,	,	,
45572	1950	37	Half	half	PDT
45572	1950	38	a	a	DT
45572	1950	39	salt	salt	NN
45572	1950	40	spoonful	spoonful	JJ
45572	1950	41	of	of	IN
45572	1950	42	salt	salt	NN
45572	1950	43	.	.	.
45572	1951	1	Shred	shre	VBN
45572	1951	2	the	the	DT
45572	1951	3	suet	suet	NN
45572	1951	4	,	,	,
45572	1951	5	chop	chop	VB
45572	1951	6	it	-PRON-	PRP
45572	1951	7	fine	fine	RB
45572	1951	8	,	,	,
45572	1951	9	and	and	CC
45572	1951	10	rub	rub	VB
45572	1951	11	it	-PRON-	PRP
45572	1951	12	through	through	IN
45572	1951	13	the	the	DT
45572	1951	14	flour	flour	NN
45572	1951	15	.	.	.
45572	1952	1	Wash	wash	VB
45572	1952	2	,	,	,
45572	1952	3	pick	pick	NN
45572	1952	4	,	,	,
45572	1952	5	and	and	CC
45572	1952	6	dry	dry	VB
45572	1952	7	the	the	DT
45572	1952	8	currants	currant	NNS
45572	1952	9	;	;	:
45572	1952	10	seed	seed	VB
45572	1952	11	the	the	DT
45572	1952	12	raisins	raisin	NNS
45572	1952	13	,	,	,
45572	1952	14	mix	mix	VB
45572	1952	15	the	the	DT
45572	1952	16	currants	currant	NNS
45572	1952	17	and	and	CC
45572	1952	18	raisins	raisin	VBZ
45572	1952	19	together	together	RB
45572	1952	20	,	,	,
45572	1952	21	and	and	CC
45572	1952	22	dredge	dredge	VB
45572	1952	23	over	over	IN
45572	1952	24	them	-PRON-	PRP
45572	1952	25	as	as	IN
45572	1952	26	much	much	JJ
45572	1952	27	flour	flour	NN
45572	1952	28	as	as	IN
45572	1952	29	will	will	MD
45572	1952	30	adhere	adhere	VB
45572	1952	31	to	to	IN
45572	1952	32	them	-PRON-	PRP
45572	1952	33	.	.	.
45572	1953	1	Beat	beat	VB
45572	1953	2	the	the	DT
45572	1953	3	eggs	egg	NNS
45572	1953	4	till	till	IN
45572	1953	5	they	-PRON-	PRP
45572	1953	6	are	be	VBP
45572	1953	7	very	very	RB
45572	1953	8	thick	thick	JJ
45572	1953	9	and	and	CC
45572	1953	10	light	light	JJ
45572	1953	11	,	,	,
45572	1953	12	and	and	CC
45572	1953	13	add	add	VB
45572	1953	14	enough	enough	JJ
45572	1953	15	milk	milk	NN
45572	1953	16	to	to	TO
45572	1953	17	form	form	VB
45572	1953	18	a	a	DT
45572	1953	19	batter	batter	NN
45572	1953	20	--	--	:
45572	1953	21	stir	stir	NN
45572	1953	22	in	in	IN
45572	1953	23	the	the	DT
45572	1953	24	eggs	egg	NNS
45572	1953	25	,	,	,
45572	1953	26	then	then	RB
45572	1953	27	the	the	DT
45572	1953	28	spices	spice	NNS
45572	1953	29	and	and	CC
45572	1953	30	salt	salt	NN
45572	1953	31	,	,	,
45572	1953	32	and	and	CC
45572	1953	33	lastly	lastly	RB
45572	1953	34	the	the	DT
45572	1953	35	fruit	fruit	NN
45572	1953	36	.	.	.
45572	1954	1	Dip	dip	VB
45572	1954	2	your	-PRON-	PRP$
45572	1954	3	pudding	pudding	JJ
45572	1954	4	bag	bag	NN
45572	1954	5	into	into	IN
45572	1954	6	cold	cold	JJ
45572	1954	7	water	water	NN
45572	1954	8	,	,	,
45572	1954	9	turn	turn	VB
45572	1954	10	it	-PRON-	PRP
45572	1954	11	wrong	wrong	JJ
45572	1954	12	side	side	NN
45572	1954	13	out	out	RB
45572	1954	14	and	and	CC
45572	1954	15	flour	flour	VB
45572	1954	16	it	-PRON-	PRP
45572	1954	17	well	well	RB
45572	1954	18	,	,	,
45572	1954	19	then	then	RB
45572	1954	20	turn	turn	VB
45572	1954	21	it	-PRON-	PRP
45572	1954	22	back	back	RP
45572	1954	23	again	again	RB
45572	1954	24	,	,	,
45572	1954	25	pour	pour	VBP
45572	1954	26	in	in	IN
45572	1954	27	the	the	DT
45572	1954	28	batter	batter	NN
45572	1954	29	,	,	,
45572	1954	30	tie	tie	VB
45572	1954	31	the	the	DT
45572	1954	32	mouth	mouth	NN
45572	1954	33	of	of	IN
45572	1954	34	the	the	DT
45572	1954	35	bag	bag	NN
45572	1954	36	with	with	IN
45572	1954	37	a	a	DT
45572	1954	38	strong	strong	JJ
45572	1954	39	string	string	NN
45572	1954	40	,	,	,
45572	1954	41	but	but	CC
45572	1954	42	take	take	VB
45572	1954	43	care	care	NN
45572	1954	44	to	to	TO
45572	1954	45	leave	leave	VB
45572	1954	46	a	a	DT
45572	1954	47	space	space	NN
45572	1954	48	sufficient	sufficient	JJ
45572	1954	49	to	to	TO
45572	1954	50	allow	allow	VB
45572	1954	51	the	the	DT
45572	1954	52	pudding	pudding	NN
45572	1954	53	to	to	TO
45572	1954	54	swell	swell	VB
45572	1954	55	.	.	.
45572	1955	1	Have	have	VBP
45572	1955	2	ready	ready	JJ
45572	1955	3	a	a	DT
45572	1955	4	pot	pot	NN
45572	1955	5	of	of	IN
45572	1955	6	boiling	boiling	NN
45572	1955	7	water	water	NN
45572	1955	8	,	,	,
45572	1955	9	with	with	IN
45572	1955	10	a	a	DT
45572	1955	11	plate	plate	NN
45572	1955	12	in	in	IN
45572	1955	13	the	the	DT
45572	1955	14	bottom	bottom	NN
45572	1955	15	to	to	TO
45572	1955	16	prevent	prevent	VB
45572	1955	17	the	the	DT
45572	1955	18	bag	bag	NN
45572	1955	19	from	from	IN
45572	1955	20	touching	touch	VBG
45572	1955	21	the	the	DT
45572	1955	22	bottom	bottom	NN
45572	1955	23	of	of	IN
45572	1955	24	the	the	DT
45572	1955	25	pot	pot	NN
45572	1955	26	,	,	,
45572	1955	27	put	put	VBN
45572	1955	28	in	in	IN
45572	1955	29	the	the	DT
45572	1955	30	pudding	pudding	NN
45572	1955	31	and	and	CC
45572	1955	32	let	let	VB
45572	1955	33	it	-PRON-	PRP
45572	1955	34	boil	boil	VB
45572	1955	35	two	two	CD
45572	1955	36	hours	hour	NNS
45572	1955	37	and	and	CC
45572	1955	38	a	a	DT
45572	1955	39	half	half	NN
45572	1955	40	.	.	.
45572	1956	1	Keep	keep	VB
45572	1956	2	a	a	DT
45572	1956	3	kettle	kettle	NN
45572	1956	4	of	of	IN
45572	1956	5	boiling	boil	VBG
45572	1956	6	water	water	NN
45572	1956	7	to	to	TO
45572	1956	8	fill	fill	VB
45572	1956	9	up	up	RP
45572	1956	10	the	the	DT
45572	1956	11	pot	pot	NN
45572	1956	12	as	as	IN
45572	1956	13	may	may	MD
45572	1956	14	be	be	VB
45572	1956	15	required	require	VBN
45572	1956	16	.	.	.
45572	1957	1	When	when	WRB
45572	1957	2	the	the	DT
45572	1957	3	pudding	pudding	NN
45572	1957	4	is	be	VBZ
45572	1957	5	done	do	VBN
45572	1957	6	,	,	,
45572	1957	7	take	take	VB
45572	1957	8	it	-PRON-	PRP
45572	1957	9	out	out	IN
45572	1957	10	of	of	IN
45572	1957	11	the	the	DT
45572	1957	12	pot	pot	NN
45572	1957	13	,	,	,
45572	1957	14	dip	dip	VB
45572	1957	15	it	-PRON-	PRP
45572	1957	16	for	for	IN
45572	1957	17	an	an	DT
45572	1957	18	instant	instant	NN
45572	1957	19	in	in	IN
45572	1957	20	cold	cold	JJ
45572	1957	21	water	water	NN
45572	1957	22	,	,	,
45572	1957	23	untie	untie	VB
45572	1957	24	the	the	DT
45572	1957	25	bag	bag	NN
45572	1957	26	,	,	,
45572	1957	27	and	and	CC
45572	1957	28	turn	turn	VB
45572	1957	29	it	-PRON-	PRP
45572	1957	30	out	out	RP
45572	1957	31	on	on	IN
45572	1957	32	a	a	DT
45572	1957	33	dish	dish	NN
45572	1957	34	.	.	.
45572	1958	1	To	to	TO
45572	1958	2	be	be	VB
45572	1958	3	eaten	eat	VBN
45572	1958	4	with	with	IN
45572	1958	5	sweet	sweet	JJ
45572	1958	6	sauce	sauce	NN
45572	1958	7	.	.	.
45572	1959	1	EVE	EVE	NNP
45572	1959	2	'S	'S	NNP
45572	1959	3	PUDDING	pudding	NN
45572	1959	4	.	.	.
45572	1960	1	275	275	CD
45572	1960	2	.	.	.
45572	1961	1	Six	six	CD
45572	1961	2	eggs	egg	NNS
45572	1961	3	,	,	,
45572	1961	4	Six	six	CD
45572	1961	5	apples	apple	NNS
45572	1961	6	,	,	,
45572	1961	7	Six	six	CD
45572	1961	8	ounces	ounce	NNS
45572	1961	9	of	of	IN
45572	1961	10	bread	bread	NN
45572	1961	11	crumbs	crumb	NNS
45572	1961	12	,	,	,
45572	1961	13	Six	six	CD
45572	1961	14	ounces	ounce	NNS
45572	1961	15	of	of	IN
45572	1961	16	currants	currant	NNS
45572	1961	17	,	,	,
45572	1961	18	Six	six	CD
45572	1961	19	ounces	ounce	NNS
45572	1961	20	of	of	IN
45572	1961	21	sugar	sugar	NN
45572	1961	22	,	,	,
45572	1961	23	Nutmeg	Nutmeg	NNP
45572	1961	24	to	to	IN
45572	1961	25	the	the	DT
45572	1961	26	taste	taste	NN
45572	1961	27	,	,	,
45572	1961	28	Half	half	PDT
45572	1961	29	a	a	DT
45572	1961	30	salt	salt	NN
45572	1961	31	spoonful	spoonful	JJ
45572	1961	32	of	of	IN
45572	1961	33	salt	salt	NN
45572	1961	34	.	.	.
45572	1962	1	Beat	beat	VB
45572	1962	2	the	the	DT
45572	1962	3	eggs	egg	NNS
45572	1962	4	very	very	RB
45572	1962	5	light	light	JJ
45572	1962	6	,	,	,
45572	1962	7	add	add	VB
45572	1962	8	to	to	IN
45572	1962	9	them	-PRON-	PRP
45572	1962	10	the	the	DT
45572	1962	11	apples	apple	NNS
45572	1962	12	,	,	,
45572	1962	13	which	which	WDT
45572	1962	14	must	must	MD
45572	1962	15	be	be	VB
45572	1962	16	finely	finely	RB
45572	1962	17	chopped	chop	VBN
45572	1962	18	,	,	,
45572	1962	19	the	the	DT
45572	1962	20	currants	currant	NNS
45572	1962	21	,	,	,
45572	1962	22	sugar	sugar	NN
45572	1962	23	and	and	CC
45572	1962	24	bread	bread	NN
45572	1962	25	crumbs	crumb	NNS
45572	1962	26	,	,	,
45572	1962	27	nutmeg	nutmeg	NN
45572	1962	28	and	and	CC
45572	1962	29	salt	salt	NN
45572	1962	30	.	.	.
45572	1963	1	If	if	IN
45572	1963	2	the	the	DT
45572	1963	3	mixture	mixture	NN
45572	1963	4	should	should	MD
45572	1963	5	be	be	VB
45572	1963	6	too	too	RB
45572	1963	7	thick	thick	JJ
45572	1963	8	,	,	,
45572	1963	9	add	add	VB
45572	1963	10	a	a	DT
45572	1963	11	little	little	JJ
45572	1963	12	milk	milk	NN
45572	1963	13	.	.	.
45572	1964	1	Pour	pour	VB
45572	1964	2	the	the	DT
45572	1964	3	batter	batter	NN
45572	1964	4	in	in	IN
45572	1964	5	a	a	DT
45572	1964	6	pan	pan	NN
45572	1964	7	leaving	leave	VBG
45572	1964	8	a	a	DT
45572	1964	9	space	space	NN
45572	1964	10	at	at	IN
45572	1964	11	the	the	DT
45572	1964	12	top	top	NN
45572	1964	13	,	,	,
45572	1964	14	tie	tie	VB
45572	1964	15	a	a	DT
45572	1964	16	cloth	cloth	NN
45572	1964	17	tightly	tightly	RB
45572	1964	18	over	over	IN
45572	1964	19	the	the	DT
45572	1964	20	pan	pan	NN
45572	1964	21	so	so	IN
45572	1964	22	as	as	IN
45572	1964	23	to	to	TO
45572	1964	24	exclude	exclude	VB
45572	1964	25	all	all	PDT
45572	1964	26	the	the	DT
45572	1964	27	water	water	NN
45572	1964	28	,	,	,
45572	1964	29	and	and	CC
45572	1964	30	let	let	VB
45572	1964	31	it	-PRON-	PRP
45572	1964	32	boil	boil	VB
45572	1964	33	three	three	CD
45572	1964	34	hours	hour	NNS
45572	1964	35	.	.	.
45572	1965	1	Serve	serve	VB
45572	1965	2	it	-PRON-	PRP
45572	1965	3	with	with	IN
45572	1965	4	sweet	sweet	JJ
45572	1965	5	sauce	sauce	NN
45572	1965	6	.	.	.
45572	1966	1	FRENCH	FRENCH	NNP
45572	1966	2	PUDDING	pudding	NN
45572	1966	3	.	.	.
45572	1967	1	276	276	CD
45572	1967	2	.	.	.
45572	1968	1	One	one	CD
45572	1968	2	quart	quart	NN
45572	1968	3	of	of	IN
45572	1968	4	milk	milk	NN
45572	1968	5	,	,	,
45572	1968	6	Ten	ten	CD
45572	1968	7	table	table	NN
45572	1968	8	spoonsful	spoonsful	JJ
45572	1968	9	of	of	IN
45572	1968	10	flour	flour	NN
45572	1968	11	,	,	,
45572	1968	12	Eight	eight	CD
45572	1968	13	eggs	egg	NNS
45572	1968	14	.	.	.
45572	1969	1	Beat	beat	VB
45572	1969	2	the	the	DT
45572	1969	3	eggs	egg	NNS
45572	1969	4	very	very	RB
45572	1969	5	light	light	JJ
45572	1969	6	,	,	,
45572	1969	7	add	add	VB
45572	1969	8	them	-PRON-	PRP
45572	1969	9	to	to	IN
45572	1969	10	the	the	DT
45572	1969	11	milk	milk	NN
45572	1969	12	,	,	,
45572	1969	13	with	with	IN
45572	1969	14	the	the	DT
45572	1969	15	flour	flour	NN
45572	1969	16	.	.	.
45572	1970	1	Butter	butter	VB
45572	1970	2	a	a	DT
45572	1970	3	pan	pan	NN
45572	1970	4	,	,	,
45572	1970	5	pour	pour	NN
45572	1970	6	in	in	IN
45572	1970	7	the	the	DT
45572	1970	8	mixture	mixture	NN
45572	1970	9	,	,	,
45572	1970	10	and	and	CC
45572	1970	11	bake	bake	VB
45572	1970	12	it	-PRON-	PRP
45572	1970	13	.	.	.
45572	1971	1	Serve	serve	VB
45572	1971	2	it	-PRON-	PRP
45572	1971	3	hot	hot	JJ
45572	1971	4	with	with	IN
45572	1971	5	sweet	sweet	JJ
45572	1971	6	sauce	sauce	NN
45572	1971	7	.	.	.
45572	1972	1	SAGO	SAGO	NNP
45572	1972	2	PUDDING	PUDDING	NNP
45572	1972	3	.	.	.
45572	1973	1	277	277	CD
45572	1973	2	.	.	.
45572	1974	1	A	a	DT
45572	1974	2	quarter	quarter	NN
45572	1974	3	of	of	IN
45572	1974	4	a	a	DT
45572	1974	5	pound	pound	NN
45572	1974	6	of	of	IN
45572	1974	7	sago	sago	NN
45572	1974	8	,	,	,
45572	1974	9	Three	three	CD
45572	1974	10	pints	pint	NNS
45572	1974	11	of	of	IN
45572	1974	12	milk	milk	NN
45572	1974	13	,	,	,
45572	1974	14	Eight	eight	CD
45572	1974	15	eggs	egg	NNS
45572	1974	16	,	,	,
45572	1974	17	Sugar	sugar	NN
45572	1974	18	to	to	IN
45572	1974	19	the	the	DT
45572	1974	20	taste	taste	NN
45572	1974	21	,	,	,
45572	1974	22	A	a	DT
45572	1974	23	quarter	quarter	NN
45572	1974	24	of	of	IN
45572	1974	25	a	a	DT
45572	1974	26	pound	pound	NN
45572	1974	27	of	of	IN
45572	1974	28	butter	butter	NN
45572	1974	29	,	,	,
45572	1974	30	Half	half	PDT
45572	1974	31	a	a	DT
45572	1974	32	pound	pound	NN
45572	1974	33	of	of	IN
45572	1974	34	currants	currant	NNS
45572	1974	35	,	,	,
45572	1974	36	Half	half	PDT
45572	1974	37	a	a	DT
45572	1974	38	tea	tea	NN
45572	1974	39	spoonful	spoonful	JJ
45572	1974	40	of	of	IN
45572	1974	41	nutmeg	nutmeg	NNP
45572	1974	42	and	and	CC
45572	1974	43	cinnamon	cinnamon	NN
45572	1974	44	mixed	mix	VBN
45572	1974	45	.	.	.
45572	1975	1	Pick	pick	VB
45572	1975	2	and	and	CC
45572	1975	3	wash	wash	VB
45572	1975	4	the	the	DT
45572	1975	5	sago	sago	NN
45572	1975	6	,	,	,
45572	1975	7	and	and	CC
45572	1975	8	pour	pour	VB
45572	1975	9	over	over	IN
45572	1975	10	it	-PRON-	PRP
45572	1975	11	enough	enough	JJ
45572	1975	12	warm	warm	JJ
45572	1975	13	water	water	NN
45572	1975	14	to	to	TO
45572	1975	15	cover	cover	VB
45572	1975	16	it	-PRON-	PRP
45572	1975	17	.	.	.
45572	1976	1	Put	put	VB
45572	1976	2	it	-PRON-	PRP
45572	1976	3	in	in	IN
45572	1976	4	a	a	DT
45572	1976	5	warm	warm	JJ
45572	1976	6	place	place	NN
45572	1976	7	,	,	,
45572	1976	8	and	and	CC
45572	1976	9	let	let	VB
45572	1976	10	it	-PRON-	PRP
45572	1976	11	stand	stand	VB
45572	1976	12	for	for	IN
45572	1976	13	three	three	CD
45572	1976	14	hours	hour	NNS
45572	1976	15	to	to	TO
45572	1976	16	soak	soak	VB
45572	1976	17	.	.	.
45572	1977	1	Wash	wash	VB
45572	1977	2	,	,	,
45572	1977	3	pick	pick	NN
45572	1977	4	,	,	,
45572	1977	5	and	and	CC
45572	1977	6	dry	dry	VB
45572	1977	7	your	-PRON-	PRP$
45572	1977	8	currants	currant	NNS
45572	1977	9	,	,	,
45572	1977	10	and	and	CC
45572	1977	11	sift	sift	VB
45572	1977	12	flour	flour	NN
45572	1977	13	over	over	IN
45572	1977	14	them	-PRON-	PRP
45572	1977	15	.	.	.
45572	1978	1	Boil	Boil	NNP
45572	1978	2	the	the	DT
45572	1978	3	sago	sago	NN
45572	1978	4	in	in	IN
45572	1978	5	the	the	DT
45572	1978	6	milk	milk	NN
45572	1978	7	until	until	IN
45572	1978	8	it	-PRON-	PRP
45572	1978	9	is	be	VBZ
45572	1978	10	completely	completely	RB
45572	1978	11	incorporated	incorporated	JJ
45572	1978	12	with	with	IN
45572	1978	13	it	-PRON-	PRP
45572	1978	14	.	.	.
45572	1979	1	Add	add	VB
45572	1979	2	the	the	DT
45572	1979	3	butter	butter	NN
45572	1979	4	and	and	CC
45572	1979	5	stand	stand	VB
45572	1979	6	it	-PRON-	PRP
45572	1979	7	away	away	RB
45572	1979	8	to	to	IN
45572	1979	9	cool	cool	JJ
45572	1979	10	.	.	.
45572	1980	1	Beat	beat	VB
45572	1980	2	the	the	DT
45572	1980	3	eggs	egg	NNS
45572	1980	4	,	,	,
45572	1980	5	and	and	CC
45572	1980	6	stir	stir	VB
45572	1980	7	them	-PRON-	PRP
45572	1980	8	into	into	IN
45572	1980	9	the	the	DT
45572	1980	10	milk	milk	NN
45572	1980	11	;	;	:
45572	1980	12	add	add	VB
45572	1980	13	the	the	DT
45572	1980	14	sugar	sugar	NN
45572	1980	15	,	,	,
45572	1980	16	fruit	fruit	NN
45572	1980	17	,	,	,
45572	1980	18	and	and	CC
45572	1980	19	spice	spice	NN
45572	1980	20	.	.	.
45572	1981	1	Butter	butter	VB
45572	1981	2	a	a	DT
45572	1981	3	deep	deep	JJ
45572	1981	4	dish	dish	NN
45572	1981	5	,	,	,
45572	1981	6	pour	pour	VBP
45572	1981	7	in	in	IN
45572	1981	8	the	the	DT
45572	1981	9	mixture	mixture	NN
45572	1981	10	and	and	CC
45572	1981	11	bake	bake	VB
45572	1981	12	it	-PRON-	PRP
45572	1981	13	.	.	.
45572	1982	1	FRENCH	FRENCH	NNP
45572	1982	2	BREAD	BREAD	NNP
45572	1982	3	PUDDING	pudding	NN
45572	1982	4	.	.	.
45572	1983	1	278	278	CD
45572	1983	2	.	.	.
45572	1984	1	One	one	CD
45572	1984	2	-	-	HYPH
45572	1984	3	half	half	NN
45572	1984	4	of	of	IN
45572	1984	5	a	a	DT
45572	1984	6	four	four	CD
45572	1984	7	cent	cent	NN
45572	1984	8	baker	baker	NNP
45572	1984	9	's	's	POS
45572	1984	10	loaf	loaf	NN
45572	1984	11	,	,	,
45572	1984	12	One	one	CD
45572	1984	13	quart	quart	NN
45572	1984	14	of	of	IN
45572	1984	15	milk	milk	NN
45572	1984	16	,	,	,
45572	1984	17	Three	three	CD
45572	1984	18	eggs	egg	NNS
45572	1984	19	,	,	,
45572	1984	20	One	one	CD
45572	1984	21	gill	gill	NN
45572	1984	22	of	of	IN
45572	1984	23	dried	dry	VBN
45572	1984	24	currants	currant	NNS
45572	1984	25	,	,	,
45572	1984	26	Sugar	Sugar	NNP
45572	1984	27	to	to	IN
45572	1984	28	the	the	DT
45572	1984	29	taste	taste	NN
45572	1984	30	.	.	.
45572	1985	1	Boil	boil	VB
45572	1985	2	the	the	DT
45572	1985	3	milk	milk	NN
45572	1985	4	,	,	,
45572	1985	5	slice	slice	VB
45572	1985	6	the	the	DT
45572	1985	7	bread	bread	NN
45572	1985	8	,	,	,
45572	1985	9	and	and	CC
45572	1985	10	pour	pour	VB
45572	1985	11	the	the	DT
45572	1985	12	boiling	boiling	NN
45572	1985	13	milk	milk	NN
45572	1985	14	over	over	IN
45572	1985	15	it	-PRON-	PRP
45572	1985	16	.	.	.
45572	1986	1	Stand	stand	VB
45572	1986	2	it	-PRON-	PRP
45572	1986	3	away	away	RB
45572	1986	4	to	to	IN
45572	1986	5	cool	cool	JJ
45572	1986	6	.	.	.
45572	1987	1	Beat	beat	VB
45572	1987	2	the	the	DT
45572	1987	3	eggs	egg	NNS
45572	1987	4	,	,	,
45572	1987	5	and	and	CC
45572	1987	6	add	add	VB
45572	1987	7	them	-PRON-	PRP
45572	1987	8	and	and	CC
45572	1987	9	the	the	DT
45572	1987	10	sugar	sugar	NN
45572	1987	11	when	when	WRB
45572	1987	12	the	the	DT
45572	1987	13	milk	milk	NN
45572	1987	14	is	be	VBZ
45572	1987	15	cool	cool	JJ
45572	1987	16	.	.	.
45572	1988	1	Wash	wash	VB
45572	1988	2	,	,	,
45572	1988	3	pick	pick	VB
45572	1988	4	and	and	CC
45572	1988	5	flour	flour	VB
45572	1988	6	the	the	DT
45572	1988	7	currants	currant	NNS
45572	1988	8	,	,	,
45572	1988	9	and	and	CC
45572	1988	10	stir	stir	VB
45572	1988	11	them	-PRON-	PRP
45572	1988	12	in	in	RP
45572	1988	13	to	to	IN
45572	1988	14	the	the	DT
45572	1988	15	mixture	mixture	NN
45572	1988	16	.	.	.
45572	1989	1	Put	put	VB
45572	1989	2	it	-PRON-	PRP
45572	1989	3	in	in	IN
45572	1989	4	a	a	DT
45572	1989	5	pudding	pudding	JJ
45572	1989	6	dish	dish	NN
45572	1989	7	,	,	,
45572	1989	8	and	and	CC
45572	1989	9	bake	bake	VB
45572	1989	10	it	-PRON-	PRP
45572	1989	11	half	half	PDT
45572	1989	12	an	an	DT
45572	1989	13	hour	hour	NN
45572	1989	14	in	in	IN
45572	1989	15	a	a	DT
45572	1989	16	moderate	moderate	JJ
45572	1989	17	oven	oven	NN
45572	1989	18	.	.	.
45572	1990	1	Serve	serve	VB
45572	1990	2	it	-PRON-	PRP
45572	1990	3	with	with	IN
45572	1990	4	or	or	CC
45572	1990	5	without	without	IN
45572	1990	6	sweet	sweet	JJ
45572	1990	7	sauce	sauce	NN
45572	1990	8	.	.	.
45572	1991	1	GREEN	green	JJ
45572	1991	2	CORN	corn	NN
45572	1991	3	PUDDING	pudding	NN
45572	1991	4	.	.	.
45572	1992	1	279	279	CD
45572	1992	2	.	.	.
45572	1993	1	Cut	cut	VB
45572	1993	2	off	off	RP
45572	1993	3	the	the	DT
45572	1993	4	cob	cob	NN
45572	1993	5	one	one	CD
45572	1993	6	dozen	dozen	NN
45572	1993	7	ears	ear	NNS
45572	1993	8	of	of	IN
45572	1993	9	green	green	JJ
45572	1993	10	corn	corn	NN
45572	1993	11	whilst	whilst	IN
45572	1993	12	in	in	IN
45572	1993	13	the	the	DT
45572	1993	14	milky	milky	NNP
45572	1993	15	state	state	NN
45572	1993	16	.	.	.
45572	1994	1	Beat	beat	VB
45572	1994	2	five	five	CD
45572	1994	3	eggs	egg	NNS
45572	1994	4	very	very	RB
45572	1994	5	light	light	JJ
45572	1994	6	,	,	,
45572	1994	7	add	add	VB
45572	1994	8	to	to	IN
45572	1994	9	them	-PRON-	PRP
45572	1994	10	one	one	CD
45572	1994	11	quart	quart	NN
45572	1994	12	of	of	IN
45572	1994	13	milk	milk	NN
45572	1994	14	,	,	,
45572	1994	15	with	with	IN
45572	1994	16	sugar	sugar	NN
45572	1994	17	to	to	IN
45572	1994	18	the	the	DT
45572	1994	19	taste	taste	NN
45572	1994	20	,	,	,
45572	1994	21	stir	stir	VB
45572	1994	22	in	in	IN
45572	1994	23	the	the	DT
45572	1994	24	grains	grain	NNS
45572	1994	25	of	of	IN
45572	1994	26	corn	corn	NN
45572	1994	27	,	,	,
45572	1994	28	butter	butter	NN
45572	1994	29	thoroughly	thoroughly	RB
45572	1994	30	the	the	DT
45572	1994	31	bottom	bottom	NN
45572	1994	32	and	and	CC
45572	1994	33	sides	side	NNS
45572	1994	34	of	of	IN
45572	1994	35	a	a	DT
45572	1994	36	pudding	pudde	VBG
45572	1994	37	pan	pan	NN
45572	1994	38	,	,	,
45572	1994	39	pour	pour	NN
45572	1994	40	in	in	IN
45572	1994	41	the	the	DT
45572	1994	42	mixture	mixture	NN
45572	1994	43	,	,	,
45572	1994	44	and	and	CC
45572	1994	45	bake	bake	VB
45572	1994	46	it	-PRON-	PRP
45572	1994	47	in	in	IN
45572	1994	48	a	a	DT
45572	1994	49	very	very	RB
45572	1994	50	moderate	moderate	JJ
45572	1994	51	oven	oven	NN
45572	1994	52	for	for	IN
45572	1994	53	three	three	CD
45572	1994	54	hours	hour	NNS
45572	1994	55	.	.	.
45572	1995	1	It	-PRON-	PRP
45572	1995	2	may	may	MD
45572	1995	3	be	be	VB
45572	1995	4	eaten	eat	VBN
45572	1995	5	with	with	IN
45572	1995	6	any	any	DT
45572	1995	7	kind	kind	NN
45572	1995	8	of	of	IN
45572	1995	9	sweet	sweet	JJ
45572	1995	10	sauce	sauce	NN
45572	1995	11	;	;	:
45572	1995	12	or	or	CC
45572	1995	13	the	the	DT
45572	1995	14	sugar	sugar	NN
45572	1995	15	may	may	MD
45572	1995	16	be	be	VB
45572	1995	17	left	leave	VBN
45572	1995	18	out	out	IN
45572	1995	19	of	of	IN
45572	1995	20	the	the	DT
45572	1995	21	pudding	pudding	NN
45572	1995	22	,	,	,
45572	1995	23	and	and	CC
45572	1995	24	then	then	RB
45572	1995	25	it	-PRON-	PRP
45572	1995	26	may	may	MD
45572	1995	27	be	be	VB
45572	1995	28	eaten	eat	VBN
45572	1995	29	hot	hot	JJ
45572	1995	30	for	for	IN
45572	1995	31	breakfast	breakfast	NN
45572	1995	32	with	with	IN
45572	1995	33	butter	butter	NN
45572	1995	34	.	.	.
45572	1996	1	RICE	RICE	NNP
45572	1996	2	CUP	CUP	NNP
45572	1996	3	PUDDINGS	PUDDINGS	NNP
45572	1996	4	.	.	.
45572	1997	1	280	280	CD
45572	1997	2	.	.	.
45572	1998	1	Pick	pick	VB
45572	1998	2	and	and	CC
45572	1998	3	wash	wash	VB
45572	1998	4	a	a	DT
45572	1998	5	tea	tea	NN
45572	1998	6	cupful	cupful	NN
45572	1998	7	of	of	IN
45572	1998	8	rice	rice	NN
45572	1998	9	,	,	,
45572	1998	10	and	and	CC
45572	1998	11	boil	boil	VB
45572	1998	12	it	-PRON-	PRP
45572	1998	13	in	in	IN
45572	1998	14	a	a	DT
45572	1998	15	quart	quart	NN
45572	1998	16	of	of	IN
45572	1998	17	milk	milk	NN
45572	1998	18	till	till	IN
45572	1998	19	it	-PRON-	PRP
45572	1998	20	is	be	VBZ
45572	1998	21	very	very	RB
45572	1998	22	thick	thick	JJ
45572	1998	23	and	and	CC
45572	1998	24	dry	dry	JJ
45572	1998	25	;	;	:
45572	1998	26	add	add	VB
45572	1998	27	to	to	IN
45572	1998	28	this	this	DT
45572	1998	29	whilst	whilst	IN
45572	1998	30	it	-PRON-	PRP
45572	1998	31	is	be	VBZ
45572	1998	32	hot	hot	JJ
45572	1998	33	,	,	,
45572	1998	34	a	a	DT
45572	1998	35	pint	pint	NN
45572	1998	36	of	of	IN
45572	1998	37	rich	rich	JJ
45572	1998	38	milk	milk	NN
45572	1998	39	or	or	CC
45572	1998	40	cream	cream	NN
45572	1998	41	,	,	,
45572	1998	42	and	and	CC
45572	1998	43	two	two	CD
45572	1998	44	ounces	ounce	NNS
45572	1998	45	of	of	IN
45572	1998	46	butter	butter	NN
45572	1998	47	.	.	.
45572	1999	1	When	when	WRB
45572	1999	2	it	-PRON-	PRP
45572	1999	3	is	be	VBZ
45572	1999	4	sufficiently	sufficiently	RB
45572	1999	5	cool	cool	JJ
45572	1999	6	,	,	,
45572	1999	7	add	add	VB
45572	1999	8	three	three	CD
45572	1999	9	eggs	egg	NNS
45572	1999	10	,	,	,
45572	1999	11	well	well	RB
45572	1999	12	beaten	beat	VBN
45572	1999	13	,	,	,
45572	1999	14	and	and	CC
45572	1999	15	sugar	sugar	NN
45572	1999	16	to	to	IN
45572	1999	17	the	the	DT
45572	1999	18	taste	taste	NN
45572	1999	19	.	.	.
45572	2000	1	Butter	butter	VB
45572	2000	2	your	-PRON-	PRP$
45572	2000	3	cups	cup	NNS
45572	2000	4	,	,	,
45572	2000	5	pour	pour	VBP
45572	2000	6	in	in	IN
45572	2000	7	the	the	DT
45572	2000	8	mixture	mixture	NN
45572	2000	9	,	,	,
45572	2000	10	and	and	CC
45572	2000	11	bake	bake	VB
45572	2000	12	in	in	RP
45572	2000	13	a	a	DT
45572	2000	14	moderate	moderate	JJ
45572	2000	15	oven	oven	NN
45572	2000	16	.	.	.
45572	2001	1	Grate	grate	VB
45572	2001	2	nutmeg	nutmeg	NN
45572	2001	3	over	over	IN
45572	2001	4	the	the	DT
45572	2001	5	top	top	NN
45572	2001	6	,	,	,
45572	2001	7	and	and	CC
45572	2001	8	serve	serve	VB
45572	2001	9	them	-PRON-	PRP
45572	2001	10	with	with	IN
45572	2001	11	cream	cream	NN
45572	2001	12	.	.	.
45572	2002	1	NEWCASTLE	NEWCASTLE	NNP
45572	2002	2	PUDDING	pudding	NN
45572	2002	3	.	.	.
45572	2003	1	281	281	CD
45572	2003	2	.	.	.
45572	2004	1	Make	make	VB
45572	2004	2	a	a	DT
45572	2004	3	custard	custard	NN
45572	2004	4	of	of	IN
45572	2004	5	six	six	CD
45572	2004	6	eggs	egg	NNS
45572	2004	7	to	to	IN
45572	2004	8	a	a	DT
45572	2004	9	quart	quart	NN
45572	2004	10	of	of	IN
45572	2004	11	milk	milk	NN
45572	2004	12	and	and	CC
45572	2004	13	sugar	sugar	NN
45572	2004	14	to	to	IN
45572	2004	15	the	the	DT
45572	2004	16	taste	taste	NN
45572	2004	17	.	.	.
45572	2005	1	Beat	beat	VB
45572	2005	2	the	the	DT
45572	2005	3	eggs	egg	NNS
45572	2005	4	;	;	:
45572	2005	5	stir	stir	VB
45572	2005	6	them	-PRON-	PRP
45572	2005	7	in	in	IN
45572	2005	8	the	the	DT
45572	2005	9	milk	milk	NN
45572	2005	10	,	,	,
45572	2005	11	and	and	CC
45572	2005	12	add	add	VB
45572	2005	13	the	the	DT
45572	2005	14	sugar	sugar	NN
45572	2005	15	.	.	.
45572	2006	1	Butter	butter	VB
45572	2006	2	some	some	DT
45572	2006	3	bread	bread	NN
45572	2006	4	,	,	,
45572	2006	5	lay	lie	VBD
45572	2006	6	it	-PRON-	PRP
45572	2006	7	in	in	IN
45572	2006	8	the	the	DT
45572	2006	9	bottom	bottom	NN
45572	2006	10	of	of	IN
45572	2006	11	a	a	DT
45572	2006	12	dish	dish	NN
45572	2006	13	,	,	,
45572	2006	14	then	then	RB
45572	2006	15	strew	strew	VBD
45572	2006	16	over	over	IN
45572	2006	17	it	-PRON-	PRP
45572	2006	18	some	some	DT
45572	2006	19	currants	currant	NNS
45572	2006	20	,	,	,
45572	2006	21	then	then	RB
45572	2006	22	another	another	DT
45572	2006	23	layer	layer	NN
45572	2006	24	of	of	IN
45572	2006	25	buttered	butter	VBN
45572	2006	26	bread	bread	NN
45572	2006	27	and	and	CC
45572	2006	28	currants	currant	NNS
45572	2006	29	.	.	.
45572	2007	1	Pour	pour	VB
45572	2007	2	on	on	IN
45572	2007	3	the	the	DT
45572	2007	4	egg	egg	NN
45572	2007	5	and	and	CC
45572	2007	6	milk	milk	NN
45572	2007	7	prepared	prepare	VBN
45572	2007	8	as	as	IN
45572	2007	9	above	above	RB
45572	2007	10	,	,	,
45572	2007	11	and	and	CC
45572	2007	12	bake	bake	VB
45572	2007	13	it	-PRON-	PRP
45572	2007	14	until	until	IN
45572	2007	15	the	the	DT
45572	2007	16	custard	custard	NN
45572	2007	17	is	be	VBZ
45572	2007	18	thick	thick	JJ
45572	2007	19	.	.	.
45572	2008	1	PEACH	peach	NN
45572	2008	2	BAKED	BAKED	NNP
45572	2008	3	PUDDING	pudding	NN
45572	2008	4	.	.	.
45572	2009	1	282	282	CD
45572	2009	2	.	.	.
45572	2010	1	Line	line	VB
45572	2010	2	a	a	DT
45572	2010	3	deep	deep	JJ
45572	2010	4	pudding	pudding	JJ
45572	2010	5	dish	dish	NN
45572	2010	6	with	with	IN
45572	2010	7	slices	slice	NNS
45572	2010	8	of	of	IN
45572	2010	9	baker	baker	NNP
45572	2010	10	's	's	POS
45572	2010	11	bread	bread	NN
45572	2010	12	cut	cut	VBD
45572	2010	13	thin	thin	RB
45572	2010	14	.	.	.
45572	2011	1	Fill	fill	VB
45572	2011	2	up	up	RP
45572	2011	3	the	the	DT
45572	2011	4	dish	dish	NN
45572	2011	5	with	with	IN
45572	2011	6	ripe	ripe	JJ
45572	2011	7	peaches	peach	NNS
45572	2011	8	cut	cut	VBN
45572	2011	9	in	in	IN
45572	2011	10	pieces	piece	NNS
45572	2011	11	and	and	CC
45572	2011	12	sugared	sugar	VBN
45572	2011	13	,	,	,
45572	2011	14	cover	cover	VB
45572	2011	15	the	the	DT
45572	2011	16	top	top	NN
45572	2011	17	with	with	IN
45572	2011	18	some	some	DT
45572	2011	19	bread	bread	NN
45572	2011	20	sliced	slice	VBN
45572	2011	21	thin	thin	JJ
45572	2011	22	,	,	,
45572	2011	23	buttered	butter	VBD
45572	2011	24	and	and	CC
45572	2011	25	dipped	dip	VBD
45572	2011	26	in	in	IN
45572	2011	27	the	the	DT
45572	2011	28	yelk	yelk	NN
45572	2011	29	of	of	IN
45572	2011	30	an	an	DT
45572	2011	31	egg	egg	NN
45572	2011	32	well	well	UH
45572	2011	33	beaten	beat	VBN
45572	2011	34	.	.	.
45572	2012	1	Set	set	VB
45572	2012	2	the	the	DT
45572	2012	3	pudding	pudding	NN
45572	2012	4	in	in	IN
45572	2012	5	the	the	DT
45572	2012	6	oven	oven	NN
45572	2012	7	and	and	CC
45572	2012	8	bake	bake	VB
45572	2012	9	it	-PRON-	PRP
45572	2012	10	.	.	.
45572	2013	1	Serve	serve	VB
45572	2013	2	it	-PRON-	PRP
45572	2013	3	with	with	IN
45572	2013	4	milk	milk	NN
45572	2013	5	or	or	CC
45572	2013	6	cream	cream	NN
45572	2013	7	.	.	.
45572	2014	1	FARMER	FARMER	NNP
45572	2014	2	'S	'S	NNP
45572	2014	3	APPLE	APPLE	NNP
45572	2014	4	PUDDING	pudding	NN
45572	2014	5	.	.	.
45572	2015	1	283	283	CD
45572	2015	2	.	.	.
45572	2016	1	Stew	stew	VB
45572	2016	2	some	some	DT
45572	2016	3	tender	tender	JJ
45572	2016	4	apples	apple	NNS
45572	2016	5	;	;	:
45572	2016	6	if	if	IN
45572	2016	7	the	the	DT
45572	2016	8	apples	apple	NNS
45572	2016	9	are	be	VBP
45572	2016	10	juicy	juicy	JJ
45572	2016	11	they	-PRON-	PRP
45572	2016	12	will	will	MD
45572	2016	13	require	require	VB
45572	2016	14	very	very	RB
45572	2016	15	little	little	JJ
45572	2016	16	water	water	NN
45572	2016	17	to	to	TO
45572	2016	18	cook	cook	VB
45572	2016	19	them	-PRON-	PRP
45572	2016	20	;	;	:
45572	2016	21	add	add	VB
45572	2016	22	to	to	IN
45572	2016	23	one	one	CD
45572	2016	24	pound	pound	NN
45572	2016	25	of	of	IN
45572	2016	26	the	the	DT
45572	2016	27	mashed	mash	VBN
45572	2016	28	apple	apple	NN
45572	2016	29	,	,	,
45572	2016	30	whilst	whilst	IN
45572	2016	31	it	-PRON-	PRP
45572	2016	32	is	be	VBZ
45572	2016	33	hot	hot	JJ
45572	2016	34	,	,	,
45572	2016	35	a	a	DT
45572	2016	36	quarter	quarter	NN
45572	2016	37	of	of	IN
45572	2016	38	a	a	DT
45572	2016	39	pound	pound	NN
45572	2016	40	of	of	IN
45572	2016	41	butter	butter	NN
45572	2016	42	,	,	,
45572	2016	43	and	and	CC
45572	2016	44	sugar	sugar	NN
45572	2016	45	to	to	IN
45572	2016	46	the	the	DT
45572	2016	47	taste	taste	NN
45572	2016	48	.	.	.
45572	2017	1	Beat	beat	VB
45572	2017	2	four	four	CD
45572	2017	3	eggs	egg	NNS
45572	2017	4	and	and	CC
45572	2017	5	stir	stir	VB
45572	2017	6	in	in	RP
45572	2017	7	when	when	WRB
45572	2017	8	the	the	DT
45572	2017	9	apple	apple	NN
45572	2017	10	is	be	VBZ
45572	2017	11	cold	cold	JJ
45572	2017	12	.	.	.
45572	2018	1	Butter	butter	VB
45572	2018	2	the	the	DT
45572	2018	3	bottom	bottom	NN
45572	2018	4	and	and	CC
45572	2018	5	sides	side	NNS
45572	2018	6	of	of	IN
45572	2018	7	a	a	DT
45572	2018	8	deep	deep	JJ
45572	2018	9	pudding	pudding	NN
45572	2018	10	dish	dish	NN
45572	2018	11	,	,	,
45572	2018	12	strew	strew	VBD
45572	2018	13	it	-PRON-	PRP
45572	2018	14	very	very	RB
45572	2018	15	thickly	thickly	RB
45572	2018	16	with	with	IN
45572	2018	17	bread	bread	NN
45572	2018	18	crumbs	crumb	NNS
45572	2018	19	,	,	,
45572	2018	20	put	put	VBN
45572	2018	21	in	in	IN
45572	2018	22	the	the	DT
45572	2018	23	mixture	mixture	NN
45572	2018	24	,	,	,
45572	2018	25	and	and	CC
45572	2018	26	strew	strew	VBD
45572	2018	27	bread	bread	NN
45572	2018	28	crumbs	crumb	VBZ
45572	2018	29	plentifully	plentifully	RB
45572	2018	30	over	over	IN
45572	2018	31	the	the	DT
45572	2018	32	top	top	NN
45572	2018	33	.	.	.
45572	2019	1	Set	Set	VBD
45572	2019	2	it	-PRON-	PRP
45572	2019	3	in	in	IN
45572	2019	4	a	a	DT
45572	2019	5	tolerably	tolerably	RB
45572	2019	6	hot	hot	JJ
45572	2019	7	oven	oven	NN
45572	2019	8	,	,	,
45572	2019	9	and	and	CC
45572	2019	10	when	when	WRB
45572	2019	11	baked	baked	JJ
45572	2019	12	,	,	,
45572	2019	13	sift	sift	NNP
45572	2019	14	sugar	sugar	NN
45572	2019	15	over	over	RP
45572	2019	16	.	.	.
45572	2020	1	This	this	DT
45572	2020	2	is	be	VBZ
45572	2020	3	good	good	JJ
45572	2020	4	with	with	IN
45572	2020	5	a	a	DT
45572	2020	6	glass	glass	NN
45572	2020	7	of	of	IN
45572	2020	8	rich	rich	JJ
45572	2020	9	milk	milk	NN
45572	2020	10	.	.	.
45572	2021	1	It	-PRON-	PRP
45572	2021	2	is	be	VBZ
45572	2021	3	a	a	DT
45572	2021	4	good	good	JJ
45572	2021	5	substitute	substitute	NN
45572	2021	6	for	for	IN
45572	2021	7	pie	pie	NN
45572	2021	8	,	,	,
45572	2021	9	and	and	CC
45572	2021	10	can	can	MD
45572	2021	11	be	be	VB
45572	2021	12	eaten	eat	VBN
45572	2021	13	by	by	IN
45572	2021	14	those	those	DT
45572	2021	15	who	who	WP
45572	2021	16	can	can	MD
45572	2021	17	not	not	RB
45572	2021	18	partake	partake	VB
45572	2021	19	of	of	IN
45572	2021	20	pastry	pastry	NN
45572	2021	21	.	.	.
45572	2022	1	RICE	rice	NN
45572	2022	2	PUDDING	pudding	NN
45572	2022	3	,	,	,
45572	2022	4	No	no	UH
45572	2022	5	.	.	.
45572	2023	1	1	1	LS
45572	2023	2	.	.	.
45572	2024	1	284	284	CD
45572	2024	2	.	.	.
45572	2025	1	Half	half	PDT
45572	2025	2	a	a	DT
45572	2025	3	tea	tea	NN
45572	2025	4	cup	cup	NN
45572	2025	5	of	of	IN
45572	2025	6	rice	rice	NN
45572	2025	7	,	,	,
45572	2025	8	Two	two	CD
45572	2025	9	ounces	ounce	NNS
45572	2025	10	of	of	IN
45572	2025	11	butter	butter	NN
45572	2025	12	,	,	,
45572	2025	13	Three	three	CD
45572	2025	14	pints	pint	NNS
45572	2025	15	of	of	IN
45572	2025	16	milk	milk	NN
45572	2025	17	,	,	,
45572	2025	18	Five	five	CD
45572	2025	19	eggs	egg	NNS
45572	2025	20	,	,	,
45572	2025	21	Sugar	sugar	NN
45572	2025	22	to	to	IN
45572	2025	23	the	the	DT
45572	2025	24	taste	taste	NN
45572	2025	25	.	.	.
45572	2026	1	Put	put	VB
45572	2026	2	the	the	DT
45572	2026	3	rice	rice	NN
45572	2026	4	and	and	CC
45572	2026	5	milk	milk	NN
45572	2026	6	together	together	RB
45572	2026	7	,	,	,
45572	2026	8	and	and	CC
45572	2026	9	simmer	simmer	VB
45572	2026	10	it	-PRON-	PRP
45572	2026	11	gently	gently	RB
45572	2026	12	till	till	IN
45572	2026	13	the	the	DT
45572	2026	14	rice	rice	NN
45572	2026	15	is	be	VBZ
45572	2026	16	soft	soft	JJ
45572	2026	17	,	,	,
45572	2026	18	then	then	RB
45572	2026	19	take	take	VB
45572	2026	20	it	-PRON-	PRP
45572	2026	21	out	out	RP
45572	2026	22	and	and	CC
45572	2026	23	add	add	VB
45572	2026	24	the	the	DT
45572	2026	25	butter	butter	NN
45572	2026	26	while	while	IN
45572	2026	27	the	the	DT
45572	2026	28	rice	rice	NN
45572	2026	29	is	be	VBZ
45572	2026	30	hot	hot	JJ
45572	2026	31	.	.	.
45572	2027	1	Set	set	VB
45572	2027	2	it	-PRON-	PRP
45572	2027	3	away	away	RB
45572	2027	4	to	to	IN
45572	2027	5	cool	cool	JJ
45572	2027	6	.	.	.
45572	2028	1	Beat	beat	VB
45572	2028	2	the	the	DT
45572	2028	3	eggs	egg	NNS
45572	2028	4	,	,	,
45572	2028	5	stir	stir	VB
45572	2028	6	them	-PRON-	PRP
45572	2028	7	in	in	RP
45572	2028	8	when	when	WRB
45572	2028	9	the	the	DT
45572	2028	10	rice	rice	NN
45572	2028	11	is	be	VBZ
45572	2028	12	cool	cool	JJ
45572	2028	13	,	,	,
45572	2028	14	and	and	CC
45572	2028	15	add	add	VB
45572	2028	16	the	the	DT
45572	2028	17	sugar	sugar	NN
45572	2028	18	.	.	.
45572	2029	1	Put	put	VB
45572	2029	2	the	the	DT
45572	2029	3	mixture	mixture	NN
45572	2029	4	in	in	IN
45572	2029	5	a	a	DT
45572	2029	6	pudding	pudding	JJ
45572	2029	7	dish	dish	NN
45572	2029	8	,	,	,
45572	2029	9	place	place	VB
45572	2029	10	it	-PRON-	PRP
45572	2029	11	in	in	IN
45572	2029	12	a	a	DT
45572	2029	13	moderate	moderate	JJ
45572	2029	14	oven	oven	NN
45572	2029	15	,	,	,
45572	2029	16	and	and	CC
45572	2029	17	as	as	RB
45572	2029	18	soon	soon	RB
45572	2029	19	as	as	IN
45572	2029	20	it	-PRON-	PRP
45572	2029	21	forms	form	VBZ
45572	2029	22	a	a	DT
45572	2029	23	custard	custard	NN
45572	2029	24	take	take	VB
45572	2029	25	it	-PRON-	PRP
45572	2029	26	out	out	RP
45572	2029	27	.	.	.
45572	2030	1	Grate	grate	VB
45572	2030	2	nutmeg	nutmeg	NN
45572	2030	3	over	over	IN
45572	2030	4	the	the	DT
45572	2030	5	top	top	NN
45572	2030	6	.	.	.
45572	2031	1	RICE	rice	NN
45572	2031	2	PUDDING	pudding	NN
45572	2031	3	,	,	,
45572	2031	4	No	no	UH
45572	2031	5	.	.	.
45572	2032	1	2	2	LS
45572	2032	2	.	.	.
45572	2033	1	285	285	CD
45572	2033	2	.	.	.
45572	2034	1	One	one	CD
45572	2034	2	quart	quart	NN
45572	2034	3	of	of	IN
45572	2034	4	milk	milk	NN
45572	2034	5	,	,	,
45572	2034	6	Rice	Rice	NNP
45572	2034	7	flour	flour	NN
45572	2034	8	enough	enough	RB
45572	2034	9	to	to	TO
45572	2034	10	thicken	thicken	VB
45572	2034	11	the	the	DT
45572	2034	12	milk	milk	NN
45572	2034	13	,	,	,
45572	2034	14	Six	six	CD
45572	2034	15	eggs	egg	NNS
45572	2034	16	,	,	,
45572	2034	17	Two	two	CD
45572	2034	18	ounces	ounce	NNS
45572	2034	19	of	of	IN
45572	2034	20	butter	butter	NN
45572	2034	21	,	,	,
45572	2034	22	Sugar	sugar	NN
45572	2034	23	to	to	IN
45572	2034	24	the	the	DT
45572	2034	25	taste	taste	NN
45572	2034	26	.	.	.
45572	2035	1	Boil	boil	VB
45572	2035	2	the	the	DT
45572	2035	3	milk	milk	NN
45572	2035	4	and	and	CC
45572	2035	5	thicken	thicken	VB
45572	2035	6	it	-PRON-	PRP
45572	2035	7	with	with	IN
45572	2035	8	rice	rice	NN
45572	2035	9	flour	flour	NN
45572	2035	10	mixed	mix	VBN
45572	2035	11	with	with	IN
45572	2035	12	cold	cold	JJ
45572	2035	13	milk	milk	NN
45572	2035	14	.	.	.
45572	2036	1	It	-PRON-	PRP
45572	2036	2	should	should	MD
45572	2036	3	be	be	VB
45572	2036	4	about	about	RB
45572	2036	5	as	as	RB
45572	2036	6	thick	thick	JJ
45572	2036	7	as	as	IN
45572	2036	8	pap	pap	NN
45572	2036	9	.	.	.
45572	2037	1	Add	add	VB
45572	2037	2	the	the	DT
45572	2037	3	butter	butter	NN
45572	2037	4	while	while	IN
45572	2037	5	the	the	DT
45572	2037	6	milk	milk	NN
45572	2037	7	is	be	VBZ
45572	2037	8	hot	hot	JJ
45572	2037	9	.	.	.
45572	2038	1	When	when	WRB
45572	2038	2	cool	cool	JJ
45572	2038	3	add	add	VBP
45572	2038	4	the	the	DT
45572	2038	5	beaten	beat	VBN
45572	2038	6	eggs	egg	NNS
45572	2038	7	,	,	,
45572	2038	8	and	and	CC
45572	2038	9	sugar	sugar	NN
45572	2038	10	to	to	IN
45572	2038	11	the	the	DT
45572	2038	12	taste	taste	NN
45572	2038	13	.	.	.
45572	2039	1	Put	put	VB
45572	2039	2	it	-PRON-	PRP
45572	2039	3	in	in	IN
45572	2039	4	a	a	DT
45572	2039	5	deep	deep	JJ
45572	2039	6	dish	dish	NN
45572	2039	7	and	and	CC
45572	2039	8	bake	bake	VB
45572	2039	9	it	-PRON-	PRP
45572	2039	10	till	till	IN
45572	2039	11	a	a	DT
45572	2039	12	fine	fine	JJ
45572	2039	13	custard	custard	NN
45572	2039	14	is	be	VBZ
45572	2039	15	formed	form	VBN
45572	2039	16	.	.	.
45572	2040	1	Dried	dry	VBN
45572	2040	2	currants	currant	NNS
45572	2040	3	may	may	MD
45572	2040	4	be	be	VB
45572	2040	5	added	add	VBN
45572	2040	6	before	before	IN
45572	2040	7	it	-PRON-	PRP
45572	2040	8	is	be	VBZ
45572	2040	9	baked	baked	JJ
45572	2040	10	,	,	,
45572	2040	11	also	also	RB
45572	2040	12	a	a	DT
45572	2040	13	little	little	JJ
45572	2040	14	lemon	lemon	NN
45572	2040	15	or	or	CC
45572	2040	16	rose	rose	NN
45572	2040	17	-	-	HYPH
45572	2040	18	water	water	NN
45572	2040	19	.	.	.
45572	2041	1	BOILED	BOILED	NNP
45572	2041	2	RICE	RICE	NNP
45572	2041	3	PUDDING	pudding	NN
45572	2041	4	.	.	.
45572	2042	1	286	286	CD
45572	2042	2	.	.	.
45572	2043	1	Pick	pick	VB
45572	2043	2	and	and	CC
45572	2043	3	wash	wash	VB
45572	2043	4	your	-PRON-	PRP$
45572	2043	5	rice	rice	NN
45572	2043	6	,	,	,
45572	2043	7	tie	tie	VB
45572	2043	8	it	-PRON-	PRP
45572	2043	9	in	in	IN
45572	2043	10	a	a	DT
45572	2043	11	pudding	pudding	JJ
45572	2043	12	bag	bag	NN
45572	2043	13	,	,	,
45572	2043	14	allowing	allow	VBG
45572	2043	15	it	-PRON-	PRP
45572	2043	16	room	room	NN
45572	2043	17	to	to	TO
45572	2043	18	swell	swell	VB
45572	2043	19	.	.	.
45572	2044	1	Boil	boil	VB
45572	2044	2	it	-PRON-	PRP
45572	2044	3	till	till	IN
45572	2044	4	the	the	DT
45572	2044	5	rice	rice	NN
45572	2044	6	is	be	VBZ
45572	2044	7	soft	soft	JJ
45572	2044	8	,	,	,
45572	2044	9	and	and	CC
45572	2044	10	serve	serve	VB
45572	2044	11	it	-PRON-	PRP
45572	2044	12	with	with	IN
45572	2044	13	sugar	sugar	NN
45572	2044	14	and	and	CC
45572	2044	15	cream	cream	NN
45572	2044	16	,	,	,
45572	2044	17	or	or	CC
45572	2044	18	molasses	molasse	NNS
45572	2044	19	and	and	CC
45572	2044	20	butter	butter	NN
45572	2044	21	.	.	.
45572	2045	1	RICE	rice	NN
45572	2045	2	PUDDING	pudding	NN
45572	2045	3	WITH	with	IN
45572	2045	4	FRUIT	FRUIT	NNP
45572	2045	5	.	.	.
45572	2046	1	287	287	CD
45572	2046	2	.	.	.
45572	2047	1	Put	put	VB
45572	2047	2	your	-PRON-	PRP$
45572	2047	3	rice	rice	NN
45572	2047	4	in	in	IN
45572	2047	5	a	a	DT
45572	2047	6	stew	stew	NN
45572	2047	7	-	-	HYPH
45572	2047	8	pan	pan	NN
45572	2047	9	,	,	,
45572	2047	10	with	with	IN
45572	2047	11	very	very	RB
45572	2047	12	little	little	JJ
45572	2047	13	milk	milk	NN
45572	2047	14	;	;	:
45572	2047	15	that	that	RB
45572	2047	16	is	is	RB
45572	2047	17	,	,	,
45572	2047	18	to	to	IN
45572	2047	19	one	one	CD
45572	2047	20	cup	cup	NN
45572	2047	21	of	of	IN
45572	2047	22	rice	rice	NN
45572	2047	23	one	one	CD
45572	2047	24	gill	gill	NN
45572	2047	25	of	of	IN
45572	2047	26	milk	milk	NN
45572	2047	27	.	.	.
45572	2048	1	Stand	stand	VB
45572	2048	2	it	-PRON-	PRP
45572	2048	3	where	where	WRB
45572	2048	4	it	-PRON-	PRP
45572	2048	5	will	will	MD
45572	2048	6	be	be	VB
45572	2048	7	hot	hot	JJ
45572	2048	8	,	,	,
45572	2048	9	but	but	CC
45572	2048	10	not	not	RB
45572	2048	11	boil	boil	VB
45572	2048	12	;	;	:
45572	2048	13	when	when	WRB
45572	2048	14	the	the	DT
45572	2048	15	rice	rice	NN
45572	2048	16	has	have	VBZ
45572	2048	17	absorbed	absorb	VBN
45572	2048	18	all	all	PDT
45572	2048	19	the	the	DT
45572	2048	20	milk	milk	NN
45572	2048	21	add	add	VB
45572	2048	22	to	to	IN
45572	2048	23	it	-PRON-	PRP
45572	2048	24	a	a	DT
45572	2048	25	quarter	quarter	NN
45572	2048	26	of	of	IN
45572	2048	27	a	a	DT
45572	2048	28	pound	pound	NN
45572	2048	29	of	of	IN
45572	2048	30	dried	dry	VBN
45572	2048	31	currants	currant	NNS
45572	2048	32	,	,	,
45572	2048	33	and	and	CC
45572	2048	34	one	one	CD
45572	2048	35	egg	egg	NN
45572	2048	36	,	,	,
45572	2048	37	well	well	RB
45572	2048	38	beaten	beat	VBN
45572	2048	39	.	.	.
45572	2049	1	Boil	boil	VB
45572	2049	2	it	-PRON-	PRP
45572	2049	3	in	in	IN
45572	2049	4	a	a	DT
45572	2049	5	bag	bag	NN
45572	2049	6	till	till	IN
45572	2049	7	the	the	DT
45572	2049	8	rice	rice	NN
45572	2049	9	is	be	VBZ
45572	2049	10	tender	tender	JJ
45572	2049	11	,	,	,
45572	2049	12	and	and	CC
45572	2049	13	serve	serve	VB
45572	2049	14	it	-PRON-	PRP
45572	2049	15	with	with	IN
45572	2049	16	sugar	sugar	NN
45572	2049	17	and	and	CC
45572	2049	18	cream	cream	NN
45572	2049	19	.	.	.
45572	2050	1	More	More	JJR
45572	2050	2	fruit	fruit	NN
45572	2050	3	may	may	MD
45572	2050	4	be	be	VB
45572	2050	5	added	add	VBN
45572	2050	6	to	to	IN
45572	2050	7	the	the	DT
45572	2050	8	rice	rice	NN
45572	2050	9	if	if	IN
45572	2050	10	it	-PRON-	PRP
45572	2050	11	should	should	MD
45572	2050	12	be	be	VB
45572	2050	13	preferred	prefer	VBN
45572	2050	14	.	.	.
45572	2051	1	RICE	RICE	NNP
45572	2051	2	CUPS	CUPS	NNP
45572	2051	3	.	.	.
45572	2052	1	288	288	CD
45572	2052	2	.	.	.
45572	2053	1	Boil	boil	VB
45572	2053	2	some	some	DT
45572	2053	3	rice	rice	NN
45572	2053	4	in	in	IN
45572	2053	5	very	very	RB
45572	2053	6	little	little	JJ
45572	2053	7	milk	milk	NN
45572	2053	8	so	so	IN
45572	2053	9	as	as	IN
45572	2053	10	it	-PRON-	PRP
45572	2053	11	may	may	MD
45572	2053	12	be	be	VB
45572	2053	13	perfectly	perfectly	RB
45572	2053	14	dry	dry	JJ
45572	2053	15	when	when	WRB
45572	2053	16	done	do	VBN
45572	2053	17	.	.	.
45572	2054	1	Mash	mash	VB
45572	2054	2	it	-PRON-	PRP
45572	2054	3	fine	fine	RB
45572	2054	4	,	,	,
45572	2054	5	and	and	CC
45572	2054	6	while	while	IN
45572	2054	7	it	-PRON-	PRP
45572	2054	8	is	be	VBZ
45572	2054	9	hot	hot	JJ
45572	2054	10	add	add	VB
45572	2054	11	a	a	DT
45572	2054	12	little	little	JJ
45572	2054	13	butter	butter	NN
45572	2054	14	and	and	CC
45572	2054	15	sugar	sugar	NN
45572	2054	16	to	to	IN
45572	2054	17	the	the	DT
45572	2054	18	taste	taste	NN
45572	2054	19	.	.	.
45572	2055	1	Put	put	VB
45572	2055	2	the	the	DT
45572	2055	3	rice	rice	NN
45572	2055	4	in	in	IN
45572	2055	5	cups	cup	NNS
45572	2055	6	;	;	:
45572	2055	7	you	-PRON-	PRP
45572	2055	8	should	should	MD
45572	2055	9	fill	fill	VB
45572	2055	10	them	-PRON-	PRP
45572	2055	11	as	as	RB
45572	2055	12	full	full	JJ
45572	2055	13	as	as	IN
45572	2055	14	they	-PRON-	PRP
45572	2055	15	will	will	MD
45572	2055	16	hold	hold	VB
45572	2055	17	,	,	,
45572	2055	18	by	by	IN
45572	2055	19	pressing	press	VBG
45572	2055	20	the	the	DT
45572	2055	21	rice	rice	NN
45572	2055	22	into	into	IN
45572	2055	23	them	-PRON-	PRP
45572	2055	24	.	.	.
45572	2056	1	When	when	WRB
45572	2056	2	they	-PRON-	PRP
45572	2056	3	are	be	VBP
45572	2056	4	cold	cold	JJ
45572	2056	5	,	,	,
45572	2056	6	turn	turn	VB
45572	2056	7	them	-PRON-	PRP
45572	2056	8	out	out	RP
45572	2056	9	on	on	IN
45572	2056	10	a	a	DT
45572	2056	11	dish	dish	NN
45572	2056	12	,	,	,
45572	2056	13	pour	pour	VB
45572	2056	14	a	a	DT
45572	2056	15	custard	custard	NN
45572	2056	16	round	round	IN
45572	2056	17	them	-PRON-	PRP
45572	2056	18	,	,	,
45572	2056	19	and	and	CC
45572	2056	20	eat	eat	VB
45572	2056	21	them	-PRON-	PRP
45572	2056	22	with	with	IN
45572	2056	23	cream	cream	NN
45572	2056	24	.	.	.
45572	2057	1	PLUM	PLUM	NNP
45572	2057	2	PUDDING	pudding	NN
45572	2057	3	.	.	.
45572	2058	1	289	289	CD
45572	2058	2	.	.	.
45572	2059	1	One	one	CD
45572	2059	2	quart	quart	NN
45572	2059	3	of	of	IN
45572	2059	4	milk	milk	NN
45572	2059	5	,	,	,
45572	2059	6	Six	six	CD
45572	2059	7	eggs	egg	NNS
45572	2059	8	,	,	,
45572	2059	9	A	a	DT
45572	2059	10	quarter	quarter	NN
45572	2059	11	of	of	IN
45572	2059	12	a	a	DT
45572	2059	13	pound	pound	NN
45572	2059	14	of	of	IN
45572	2059	15	seeded	seeded	JJ
45572	2059	16	raisins	raisin	NNS
45572	2059	17	,	,	,
45572	2059	18	A	a	DT
45572	2059	19	quarter	quarter	NN
45572	2059	20	of	of	IN
45572	2059	21	a	a	DT
45572	2059	22	pound	pound	NN
45572	2059	23	of	of	IN
45572	2059	24	currants	currant	NNS
45572	2059	25	,	,	,
45572	2059	26	Sugar	Sugar	NNP
45572	2059	27	to	to	IN
45572	2059	28	the	the	DT
45572	2059	29	taste	taste	NN
45572	2059	30	.	.	.
45572	2060	1	Beat	beat	VB
45572	2060	2	the	the	DT
45572	2060	3	eggs	egg	NNS
45572	2060	4	,	,	,
45572	2060	5	and	and	CC
45572	2060	6	add	add	VB
45572	2060	7	them	-PRON-	PRP
45572	2060	8	to	to	IN
45572	2060	9	the	the	DT
45572	2060	10	milk	milk	NN
45572	2060	11	with	with	IN
45572	2060	12	the	the	DT
45572	2060	13	fruit	fruit	NN
45572	2060	14	.	.	.
45572	2061	1	Pour	pour	VB
45572	2061	2	it	-PRON-	PRP
45572	2061	3	in	in	IN
45572	2061	4	a	a	DT
45572	2061	5	pudding	pudding	JJ
45572	2061	6	dish	dish	NN
45572	2061	7	,	,	,
45572	2061	8	cover	cover	VB
45572	2061	9	the	the	DT
45572	2061	10	top	top	NN
45572	2061	11	with	with	IN
45572	2061	12	slices	slice	NNS
45572	2061	13	of	of	IN
45572	2061	14	bread	bread	NN
45572	2061	15	well	well	NN
45572	2061	16	buttered	butter	VBD
45572	2061	17	.	.	.
45572	2062	1	First	first	RB
45572	2062	2	dip	dip	VB
45572	2062	3	the	the	DT
45572	2062	4	bread	bread	NN
45572	2062	5	in	in	IN
45572	2062	6	the	the	DT
45572	2062	7	milk	milk	NN
45572	2062	8	,	,	,
45572	2062	9	so	so	IN
45572	2062	10	as	as	IN
45572	2062	11	it	-PRON-	PRP
45572	2062	12	may	may	MD
45572	2062	13	be	be	VB
45572	2062	14	brown	brown	JJ
45572	2062	15	when	when	WRB
45572	2062	16	it	-PRON-	PRP
45572	2062	17	is	be	VBZ
45572	2062	18	baked	bake	VBN
45572	2062	19	.	.	.
45572	2063	1	This	this	DT
45572	2063	2	is	be	VBZ
45572	2063	3	generally	generally	RB
45572	2063	4	eaten	eat	VBN
45572	2063	5	cold	cold	JJ
45572	2063	6	.	.	.
45572	2064	1	It	-PRON-	PRP
45572	2064	2	may	may	MD
45572	2064	3	be	be	VB
45572	2064	4	flavored	flavor	VBN
45572	2064	5	with	with	IN
45572	2064	6	lemon	lemon	NN
45572	2064	7	or	or	CC
45572	2064	8	vanilla	vanilla	NN
45572	2064	9	.	.	.
45572	2065	1	BOILED	BOILED	NNP
45572	2065	2	PUDDING	PUDDING	NNP
45572	2065	3	,	,	,
45572	2065	4	No	no	UH
45572	2065	5	.	.	.
45572	2066	1	1	1	LS
45572	2066	2	.	.	.
45572	2067	1	290	290	CD
45572	2067	2	.	.	.
45572	2068	1	Pour	pour	VB
45572	2068	2	over	over	IN
45572	2068	3	a	a	DT
45572	2068	4	pint	pint	NN
45572	2068	5	of	of	IN
45572	2068	6	the	the	DT
45572	2068	7	crumbs	crumb	NNS
45572	2068	8	of	of	IN
45572	2068	9	baker	baker	NNP
45572	2068	10	's	's	POS
45572	2068	11	bread	bread	NN
45572	2068	12	as	as	IN
45572	2068	13	much	much	JJ
45572	2068	14	boiling	boiling	NN
45572	2068	15	milk	milk	NN
45572	2068	16	as	as	IN
45572	2068	17	will	will	MD
45572	2068	18	moisten	moisten	VB
45572	2068	19	it	-PRON-	PRP
45572	2068	20	,	,	,
45572	2068	21	mash	mash	VB
45572	2068	22	it	-PRON-	PRP
45572	2068	23	smoothly	smoothly	RB
45572	2068	24	in	in	IN
45572	2068	25	the	the	DT
45572	2068	26	milk	milk	NN
45572	2068	27	.	.	.
45572	2069	1	Beat	beat	VB
45572	2069	2	the	the	DT
45572	2069	3	yelks	yelk	NNS
45572	2069	4	of	of	IN
45572	2069	5	four	four	CD
45572	2069	6	eggs	egg	NNS
45572	2069	7	and	and	CC
45572	2069	8	add	add	VB
45572	2069	9	them	-PRON-	PRP
45572	2069	10	to	to	IN
45572	2069	11	the	the	DT
45572	2069	12	bread	bread	NN
45572	2069	13	and	and	CC
45572	2069	14	milk	milk	NN
45572	2069	15	,	,	,
45572	2069	16	beat	beat	VBD
45572	2069	17	it	-PRON-	PRP
45572	2069	18	very	very	RB
45572	2069	19	hard	hard	RB
45572	2069	20	;	;	:
45572	2069	21	then	then	RB
45572	2069	22	whisk	whisk	VB
45572	2069	23	the	the	DT
45572	2069	24	whites	white	NNS
45572	2069	25	of	of	IN
45572	2069	26	the	the	DT
45572	2069	27	eggs	egg	NNS
45572	2069	28	and	and	CC
45572	2069	29	stir	stir	VB
45572	2069	30	in	in	RP
45572	2069	31	gently	gently	RB
45572	2069	32	with	with	IN
45572	2069	33	as	as	RB
45572	2069	34	much	much	JJ
45572	2069	35	flour	flour	NN
45572	2069	36	as	as	IN
45572	2069	37	will	will	MD
45572	2069	38	make	make	VB
45572	2069	39	a	a	DT
45572	2069	40	batter	batter	NN
45572	2069	41	.	.	.
45572	2070	1	Fruit	fruit	NN
45572	2070	2	may	may	MD
45572	2070	3	be	be	VB
45572	2070	4	added	add	VBN
45572	2070	5	if	if	IN
45572	2070	6	preferred	prefer	VBN
45572	2070	7	,	,	,
45572	2070	8	but	but	CC
45572	2070	9	the	the	DT
45572	2070	10	pudding	pudding	NN
45572	2070	11	will	will	MD
45572	2070	12	be	be	VB
45572	2070	13	lighter	light	JJR
45572	2070	14	without	without	IN
45572	2070	15	.	.	.
45572	2071	1	Rinse	rinse	VB
45572	2071	2	your	-PRON-	PRP$
45572	2071	3	pudding	pudding	NN
45572	2071	4	bag	bag	NN
45572	2071	5	,	,	,
45572	2071	6	flour	flour	VB
45572	2071	7	it	-PRON-	PRP
45572	2071	8	on	on	IN
45572	2071	9	the	the	DT
45572	2071	10	inside	inside	NN
45572	2071	11	,	,	,
45572	2071	12	pour	pour	VB
45572	2071	13	in	in	IN
45572	2071	14	the	the	DT
45572	2071	15	batter	batter	NN
45572	2071	16	,	,	,
45572	2071	17	tie	tie	VB
45572	2071	18	it	-PRON-	PRP
45572	2071	19	very	very	RB
45572	2071	20	closely	closely	RB
45572	2071	21	,	,	,
45572	2071	22	leaving	leave	VBG
45572	2071	23	room	room	NN
45572	2071	24	for	for	IN
45572	2071	25	it	-PRON-	PRP
45572	2071	26	to	to	TO
45572	2071	27	swell	swell	VB
45572	2071	28	.	.	.
45572	2072	1	Boil	boil	VB
45572	2072	2	it	-PRON-	PRP
45572	2072	3	two	two	CD
45572	2072	4	hours	hour	NNS
45572	2072	5	.	.	.
45572	2073	1	BOILED	BOILED	NNP
45572	2073	2	PUDDING	PUDDING	NNP
45572	2073	3	,	,	,
45572	2073	4	No	no	UH
45572	2073	5	.	.	.
45572	2074	1	2	2	LS
45572	2074	2	.	.	.
45572	2075	1	291	291	CD
45572	2075	2	.	.	.
45572	2076	1	Eight	eight	CD
45572	2076	2	eggs	egg	NNS
45572	2076	3	,	,	,
45572	2076	4	One	one	CD
45572	2076	5	quart	quart	NN
45572	2076	6	of	of	IN
45572	2076	7	milk	milk	NN
45572	2076	8	,	,	,
45572	2076	9	One	one	CD
45572	2076	10	pint	pint	NN
45572	2076	11	of	of	IN
45572	2076	12	flour	flour	NN
45572	2076	13	,	,	,
45572	2076	14	Salt	Salt	NNP
45572	2076	15	just	just	RB
45572	2076	16	to	to	TO
45572	2076	17	taste	taste	VB
45572	2076	18	.	.	.
45572	2077	1	Beat	beat	VB
45572	2077	2	the	the	DT
45572	2077	3	eggs	egg	NNS
45572	2077	4	very	very	RB
45572	2077	5	light	light	JJ
45572	2077	6	,	,	,
45572	2077	7	the	the	DT
45572	2077	8	yelks	yelk	NNS
45572	2077	9	and	and	CC
45572	2077	10	whites	white	NNS
45572	2077	11	separate	separate	VBP
45572	2077	12	--	--	:
45572	2077	13	the	the	DT
45572	2077	14	yelks	yelk	NNS
45572	2077	15	should	should	MD
45572	2077	16	be	be	VB
45572	2077	17	as	as	RB
45572	2077	18	thick	thick	JJ
45572	2077	19	as	as	IN
45572	2077	20	batter	batter	NN
45572	2077	21	--	--	:
45572	2077	22	add	add	VB
45572	2077	23	to	to	IN
45572	2077	24	them	-PRON-	PRP
45572	2077	25	the	the	DT
45572	2077	26	flour	flour	NN
45572	2077	27	and	and	CC
45572	2077	28	milk	milk	NN
45572	2077	29	alternately	alternately	RB
45572	2077	30	,	,	,
45572	2077	31	and	and	CC
45572	2077	32	very	very	RB
45572	2077	33	gradually	gradually	RB
45572	2077	34	,	,	,
45572	2077	35	beating	beat	VBG
45572	2077	36	it	-PRON-	PRP
45572	2077	37	hard	hard	RB
45572	2077	38	all	all	PDT
45572	2077	39	the	the	DT
45572	2077	40	time	time	NN
45572	2077	41	;	;	:
45572	2077	42	then	then	RB
45572	2077	43	stir	stir	VB
45572	2077	44	in	in	IN
45572	2077	45	the	the	DT
45572	2077	46	whites	white	NNS
45572	2077	47	,	,	,
45572	2077	48	but	but	CC
45572	2077	49	do	do	VBP
45572	2077	50	not	not	RB
45572	2077	51	beat	beat	VB
45572	2077	52	it	-PRON-	PRP
45572	2077	53	after	after	IN
45572	2077	54	they	-PRON-	PRP
45572	2077	55	are	be	VBP
45572	2077	56	in	in	IN
45572	2077	57	.	.	.
45572	2078	1	The	the	DT
45572	2078	2	whites	white	NNS
45572	2078	3	should	should	MD
45572	2078	4	be	be	VB
45572	2078	5	very	very	RB
45572	2078	6	dry	dry	JJ
45572	2078	7	.	.	.
45572	2079	1	Wet	wet	VB
45572	2079	2	your	-PRON-	PRP$
45572	2079	3	pudding	pudding	NN
45572	2079	4	bag	bag	NN
45572	2079	5	,	,	,
45572	2079	6	wring	wre	VBG
45572	2079	7	it	-PRON-	PRP
45572	2079	8	dry	dry	JJ
45572	2079	9	,	,	,
45572	2079	10	flour	flour	VB
45572	2079	11	the	the	DT
45572	2079	12	inside	inside	NN
45572	2079	13	,	,	,
45572	2079	14	and	and	CC
45572	2079	15	pour	pour	VB
45572	2079	16	in	in	IN
45572	2079	17	the	the	DT
45572	2079	18	pudding	pudding	NN
45572	2079	19	.	.	.
45572	2080	1	It	-PRON-	PRP
45572	2080	2	requires	require	VBZ
45572	2080	3	one	one	CD
45572	2080	4	hour	hour	NN
45572	2080	5	to	to	TO
45572	2080	6	boil	boil	VB
45572	2080	7	,	,	,
45572	2080	8	and	and	CC
45572	2080	9	is	be	VBZ
45572	2080	10	very	very	RB
45572	2080	11	delicate	delicate	JJ
45572	2080	12	,	,	,
45572	2080	13	being	be	VBG
45572	2080	14	very	very	RB
45572	2080	15	little	little	JJ
45572	2080	16	thicker	thick	JJR
45572	2080	17	than	than	IN
45572	2080	18	a	a	DT
45572	2080	19	custard	custard	NN
45572	2080	20	.	.	.
45572	2081	1	Serve	serve	VB
45572	2081	2	it	-PRON-	PRP
45572	2081	3	with	with	IN
45572	2081	4	any	any	DT
45572	2081	5	kind	kind	NN
45572	2081	6	of	of	IN
45572	2081	7	sweet	sweet	JJ
45572	2081	8	sauce	sauce	NN
45572	2081	9	.	.	.
45572	2082	1	This	this	DT
45572	2082	2	makes	make	VBZ
45572	2082	3	a	a	DT
45572	2082	4	light	light	JJ
45572	2082	5	wholesome	wholesome	JJ
45572	2082	6	pudding	pudding	NN
45572	2082	7	.	.	.
45572	2083	1	INDIAN	INDIAN	NNP
45572	2083	2	BOILED	BOILED	NNP
45572	2083	3	PUDDING	pudding	NN
45572	2083	4	.	.	.
45572	2084	1	292	292	CD
45572	2084	2	.	.	.
45572	2085	1	One	one	CD
45572	2085	2	quart	quart	NN
45572	2085	3	of	of	IN
45572	2085	4	milk	milk	NN
45572	2085	5	,	,	,
45572	2085	6	Four	four	CD
45572	2085	7	eggs	egg	NNS
45572	2085	8	,	,	,
45572	2085	9	Half	half	PDT
45572	2085	10	a	a	DT
45572	2085	11	pound	pound	NN
45572	2085	12	of	of	IN
45572	2085	13	dried	dry	VBN
45572	2085	14	currants	currant	NNS
45572	2085	15	,	,	,
45572	2085	16	Two	two	CD
45572	2085	17	ounces	ounce	NNS
45572	2085	18	of	of	IN
45572	2085	19	butter	butter	NN
45572	2085	20	,	,	,
45572	2085	21	Salt	Salt	NNP
45572	2085	22	just	just	RB
45572	2085	23	to	to	TO
45572	2085	24	taste	taste	VB
45572	2085	25	,	,	,
45572	2085	26	Indian	indian	JJ
45572	2085	27	meal	meal	NN
45572	2085	28	sufficient	sufficient	JJ
45572	2085	29	to	to	TO
45572	2085	30	form	form	VB
45572	2085	31	a	a	DT
45572	2085	32	batter	batter	NN
45572	2085	33	.	.	.
45572	2086	1	Stand	stand	VB
45572	2086	2	the	the	DT
45572	2086	3	butter	butter	NN
45572	2086	4	near	near	IN
45572	2086	5	the	the	DT
45572	2086	6	fire	fire	NN
45572	2086	7	where	where	WRB
45572	2086	8	it	-PRON-	PRP
45572	2086	9	will	will	MD
45572	2086	10	dissolve	dissolve	VB
45572	2086	11	without	without	IN
45572	2086	12	getting	get	VBG
45572	2086	13	hot	hot	JJ
45572	2086	14	.	.	.
45572	2087	1	Stir	stir	VB
45572	2087	2	as	as	IN
45572	2087	3	much	much	JJ
45572	2087	4	Indian	indian	JJ
45572	2087	5	meal	meal	NN
45572	2087	6	in	in	IN
45572	2087	7	the	the	DT
45572	2087	8	milk	milk	NN
45572	2087	9	as	as	IN
45572	2087	10	will	will	MD
45572	2087	11	form	form	VB
45572	2087	12	a	a	DT
45572	2087	13	thick	thick	JJ
45572	2087	14	batter	batter	NN
45572	2087	15	,	,	,
45572	2087	16	then	then	RB
45572	2087	17	add	add	VB
45572	2087	18	the	the	DT
45572	2087	19	salt	salt	NN
45572	2087	20	and	and	CC
45572	2087	21	melted	melted	JJ
45572	2087	22	butter	butter	NN
45572	2087	23	.	.	.
45572	2088	1	Separate	separate	VB
45572	2088	2	the	the	DT
45572	2088	3	yelks	yelk	NNS
45572	2088	4	and	and	CC
45572	2088	5	whites	white	NNS
45572	2088	6	of	of	IN
45572	2088	7	the	the	DT
45572	2088	8	eggs	egg	NNS
45572	2088	9	;	;	:
45572	2088	10	beat	beat	VBD
45572	2088	11	the	the	DT
45572	2088	12	yelks	yelk	NNS
45572	2088	13	very	very	RB
45572	2088	14	thick	thick	JJ
45572	2088	15	and	and	CC
45572	2088	16	light	light	JJ
45572	2088	17	,	,	,
45572	2088	18	and	and	CC
45572	2088	19	add	add	VB
45572	2088	20	to	to	IN
45572	2088	21	the	the	DT
45572	2088	22	batter	batter	NN
45572	2088	23	;	;	,
45572	2088	24	whisk	whisk	VB
45572	2088	25	the	the	DT
45572	2088	26	whites	white	NNS
45572	2088	27	till	till	IN
45572	2088	28	they	-PRON-	PRP
45572	2088	29	are	be	VBP
45572	2088	30	very	very	RB
45572	2088	31	dry	dry	JJ
45572	2088	32	,	,	,
45572	2088	33	stir	stir	VB
45572	2088	34	them	-PRON-	PRP
45572	2088	35	gently	gently	RB
45572	2088	36	into	into	IN
45572	2088	37	the	the	DT
45572	2088	38	mixture	mixture	NN
45572	2088	39	.	.	.
45572	2089	1	Have	have	VBP
45572	2089	2	your	-PRON-	PRP$
45572	2089	3	currants	currant	NNS
45572	2089	4	washed	wash	VBN
45572	2089	5	,	,	,
45572	2089	6	picked	pick	VBD
45572	2089	7	and	and	CC
45572	2089	8	dried	dry	VBN
45572	2089	9	,	,	,
45572	2089	10	flour	flour	VB
45572	2089	11	them	-PRON-	PRP
45572	2089	12	and	and	CC
45572	2089	13	stir	stir	VBP
45572	2089	14	in	in	RP
45572	2089	15	at	at	IN
45572	2089	16	the	the	DT
45572	2089	17	last	last	JJ
45572	2089	18	.	.	.
45572	2090	1	Dip	dip	VB
45572	2090	2	your	-PRON-	PRP$
45572	2090	3	pudding	pudding	JJ
45572	2090	4	bag	bag	NN
45572	2090	5	in	in	IN
45572	2090	6	water	water	NN
45572	2090	7	,	,	,
45572	2090	8	wring	wring	VB
45572	2090	9	it	-PRON-	PRP
45572	2090	10	out	out	RP
45572	2090	11	,	,	,
45572	2090	12	turn	turn	VB
45572	2090	13	it	-PRON-	PRP
45572	2090	14	wrong	wrong	JJ
45572	2090	15	side	side	NN
45572	2090	16	out	out	RB
45572	2090	17	,	,	,
45572	2090	18	flour	flour	VB
45572	2090	19	it	-PRON-	PRP
45572	2090	20	well	well	RB
45572	2090	21	,	,	,
45572	2090	22	turn	turn	VB
45572	2090	23	it	-PRON-	PRP
45572	2090	24	again	again	RB
45572	2090	25	,	,	,
45572	2090	26	pour	pour	VBP
45572	2090	27	in	in	IN
45572	2090	28	the	the	DT
45572	2090	29	mixture	mixture	NN
45572	2090	30	and	and	CC
45572	2090	31	tie	tie	VB
45572	2090	32	it	-PRON-	PRP
45572	2090	33	closely	closely	RB
45572	2090	34	with	with	IN
45572	2090	35	a	a	DT
45572	2090	36	strong	strong	JJ
45572	2090	37	string	string	NN
45572	2090	38	,	,	,
45572	2090	39	taking	take	VBG
45572	2090	40	care	care	NN
45572	2090	41	to	to	TO
45572	2090	42	leave	leave	VB
45572	2090	43	room	room	NN
45572	2090	44	at	at	IN
45572	2090	45	the	the	DT
45572	2090	46	top	top	NN
45572	2090	47	of	of	IN
45572	2090	48	the	the	DT
45572	2090	49	bag	bag	NN
45572	2090	50	for	for	IN
45572	2090	51	the	the	DT
45572	2090	52	pudding	pudding	NN
45572	2090	53	to	to	TO
45572	2090	54	swell	swell	VB
45572	2090	55	.	.	.
45572	2091	1	Have	have	VBP
45572	2091	2	ready	ready	JJ
45572	2091	3	a	a	DT
45572	2091	4	pot	pot	NN
45572	2091	5	of	of	IN
45572	2091	6	boiling	boiling	NN
45572	2091	7	water	water	NN
45572	2091	8	,	,	,
45572	2091	9	put	put	VBD
45572	2091	10	the	the	DT
45572	2091	11	pudding	pudding	NN
45572	2091	12	in	in	RP
45572	2091	13	,	,	,
45572	2091	14	and	and	CC
45572	2091	15	have	have	VBP
45572	2091	16	a	a	DT
45572	2091	17	kettle	kettle	NN
45572	2091	18	of	of	IN
45572	2091	19	boiling	boil	VBG
45572	2091	20	water	water	NN
45572	2091	21	to	to	TO
45572	2091	22	fill	fill	VB
45572	2091	23	it	-PRON-	PRP
45572	2091	24	up	up	RP
45572	2091	25	as	as	IN
45572	2091	26	it	-PRON-	PRP
45572	2091	27	boils	boil	VBZ
45572	2091	28	away	away	RB
45572	2091	29	.	.	.
45572	2092	1	Keep	keep	VB
45572	2092	2	the	the	DT
45572	2092	3	pudding	pudding	NN
45572	2092	4	boiling	boil	VBG
45572	2092	5	all	all	PDT
45572	2092	6	the	the	DT
45572	2092	7	time	time	NN
45572	2092	8	,	,	,
45572	2092	9	as	as	IN
45572	2092	10	it	-PRON-	PRP
45572	2092	11	would	would	MD
45572	2092	12	be	be	VB
45572	2092	13	heavy	heavy	JJ
45572	2092	14	if	if	IN
45572	2092	15	it	-PRON-	PRP
45572	2092	16	should	should	MD
45572	2092	17	cease	cease	VB
45572	2092	18	.	.	.
45572	2093	1	Let	let	VB
45572	2093	2	it	-PRON-	PRP
45572	2093	3	boil	boil	VB
45572	2093	4	three	three	CD
45572	2093	5	hours	hour	NNS
45572	2093	6	.	.	.
45572	2094	1	When	when	WRB
45572	2094	2	done	do	VBN
45572	2094	3	immerse	immerse	VB
45572	2094	4	the	the	DT
45572	2094	5	bag	bag	NN
45572	2094	6	for	for	IN
45572	2094	7	an	an	DT
45572	2094	8	instant	instant	NN
45572	2094	9	into	into	IN
45572	2094	10	a	a	DT
45572	2094	11	pan	pan	NN
45572	2094	12	of	of	IN
45572	2094	13	cold	cold	JJ
45572	2094	14	water	water	NN
45572	2094	15	,	,	,
45572	2094	16	untie	untie	VB
45572	2094	17	the	the	DT
45572	2094	18	string	string	NN
45572	2094	19	,	,	,
45572	2094	20	turn	turn	VB
45572	2094	21	back	back	RB
45572	2094	22	the	the	DT
45572	2094	23	bag	bag	NN
45572	2094	24	and	and	CC
45572	2094	25	place	place	VB
45572	2094	26	your	-PRON-	PRP$
45572	2094	27	pudding	pudding	NN
45572	2094	28	on	on	IN
45572	2094	29	a	a	DT
45572	2094	30	dish	dish	NN
45572	2094	31	.	.	.
45572	2095	1	Serve	serve	VB
45572	2095	2	it	-PRON-	PRP
45572	2095	3	immediately	immediately	RB
45572	2095	4	.	.	.
45572	2096	1	To	to	TO
45572	2096	2	be	be	VB
45572	2096	3	eaten	eat	VBN
45572	2096	4	with	with	IN
45572	2096	5	any	any	DT
45572	2096	6	kind	kind	NN
45572	2096	7	of	of	IN
45572	2096	8	sweet	sweet	JJ
45572	2096	9	sauce	sauce	NN
45572	2096	10	.	.	.
45572	2097	1	INDIAN	INDIAN	NNP
45572	2097	2	BAKED	BAKED	NNP
45572	2097	3	PUDDING	pudding	NN
45572	2097	4	.	.	.
45572	2098	1	293	293	CD
45572	2098	2	.	.	.
45572	2099	1	One	one	CD
45572	2099	2	pint	pint	NN
45572	2099	3	of	of	IN
45572	2099	4	Indian	indian	JJ
45572	2099	5	meal	meal	NN
45572	2099	6	,	,	,
45572	2099	7	One	one	CD
45572	2099	8	heaping	heaping	NN
45572	2099	9	table	table	NN
45572	2099	10	spoonful	spoonful	JJ
45572	2099	11	of	of	IN
45572	2099	12	wheat	wheat	NN
45572	2099	13	flour	flour	NN
45572	2099	14	,	,	,
45572	2099	15	A	a	DT
45572	2099	16	table	table	NN
45572	2099	17	spoonful	spoonful	JJ
45572	2099	18	of	of	IN
45572	2099	19	butter	butter	NN
45572	2099	20	,	,	,
45572	2099	21	Four	four	CD
45572	2099	22	eggs	egg	NNS
45572	2099	23	,	,	,
45572	2099	24	Salt	salt	NN
45572	2099	25	just	just	RB
45572	2099	26	to	to	TO
45572	2099	27	taste	taste	VB
45572	2099	28	,	,	,
45572	2099	29	Milk	milk	NN
45572	2099	30	enough	enough	JJ
45572	2099	31	to	to	TO
45572	2099	32	form	form	VB
45572	2099	33	a	a	DT
45572	2099	34	batter	batter	NN
45572	2099	35	.	.	.
45572	2100	1	Stand	stand	VB
45572	2100	2	your	-PRON-	PRP$
45572	2100	3	butter	butter	NN
45572	2100	4	near	near	IN
45572	2100	5	the	the	DT
45572	2100	6	fire	fire	NN
45572	2100	7	to	to	TO
45572	2100	8	warm	warm	VB
45572	2100	9	,	,	,
45572	2100	10	add	add	VB
45572	2100	11	it	-PRON-	PRP
45572	2100	12	to	to	IN
45572	2100	13	the	the	DT
45572	2100	14	Indian	indian	JJ
45572	2100	15	meal	meal	NN
45572	2100	16	,	,	,
45572	2100	17	then	then	RB
45572	2100	18	the	the	DT
45572	2100	19	salt	salt	NN
45572	2100	20	and	and	CC
45572	2100	21	milk	milk	NN
45572	2100	22	.	.	.
45572	2101	1	Beat	beat	VB
45572	2101	2	the	the	DT
45572	2101	3	eggs	egg	NNS
45572	2101	4	very	very	RB
45572	2101	5	light	light	JJ
45572	2101	6	,	,	,
45572	2101	7	the	the	DT
45572	2101	8	yelks	yelk	NNS
45572	2101	9	and	and	CC
45572	2101	10	whites	white	NNS
45572	2101	11	separate	separate	VBP
45572	2101	12	;	;	:
45572	2101	13	add	add	VB
45572	2101	14	the	the	DT
45572	2101	15	yelks	yelk	NNS
45572	2101	16	to	to	IN
45572	2101	17	the	the	DT
45572	2101	18	Indian	indian	JJ
45572	2101	19	batter	batter	NN
45572	2101	20	,	,	,
45572	2101	21	then	then	RB
45572	2101	22	the	the	DT
45572	2101	23	whites	white	NNS
45572	2101	24	alternately	alternately	RB
45572	2101	25	with	with	IN
45572	2101	26	the	the	DT
45572	2101	27	flour	flour	NN
45572	2101	28	.	.	.
45572	2102	1	Do	do	VB
45572	2102	2	not	not	RB
45572	2102	3	beat	beat	VB
45572	2102	4	it	-PRON-	PRP
45572	2102	5	after	after	IN
45572	2102	6	the	the	DT
45572	2102	7	whites	white	NNS
45572	2102	8	are	be	VBP
45572	2102	9	in	in	IN
45572	2102	10	.	.	.
45572	2103	1	Butter	butter	VB
45572	2103	2	a	a	DT
45572	2103	3	pan	pan	NN
45572	2103	4	,	,	,
45572	2103	5	pour	pour	NN
45572	2103	6	in	in	IN
45572	2103	7	the	the	DT
45572	2103	8	batter	batter	NN
45572	2103	9	,	,	,
45572	2103	10	and	and	CC
45572	2103	11	bake	bake	VB
45572	2103	12	it	-PRON-	PRP
45572	2103	13	in	in	IN
45572	2103	14	a	a	DT
45572	2103	15	moderate	moderate	JJ
45572	2103	16	oven	oven	NN
45572	2103	17	.	.	.
45572	2104	1	This	this	DT
45572	2104	2	pudding	pudding	NN
45572	2104	3	is	be	VBZ
45572	2104	4	very	very	RB
45572	2104	5	good	good	JJ
45572	2104	6	with	with	IN
45572	2104	7	a	a	DT
45572	2104	8	quarter	quarter	NN
45572	2104	9	of	of	IN
45572	2104	10	a	a	DT
45572	2104	11	pound	pound	NN
45572	2104	12	of	of	IN
45572	2104	13	currants	currant	NNS
45572	2104	14	and	and	CC
45572	2104	15	a	a	DT
45572	2104	16	quarter	quarter	NN
45572	2104	17	of	of	IN
45572	2104	18	a	a	DT
45572	2104	19	pound	pound	NN
45572	2104	20	of	of	IN
45572	2104	21	raisins	raisin	NNS
45572	2104	22	,	,	,
45572	2104	23	floured	flour	VBD
45572	2104	24	and	and	CC
45572	2104	25	stirred	stir	VBN
45572	2104	26	into	into	IN
45572	2104	27	the	the	DT
45572	2104	28	batter	batter	NN
45572	2104	29	.	.	.
45572	2105	1	To	to	TO
45572	2105	2	be	be	VB
45572	2105	3	served	serve	VBN
45572	2105	4	with	with	IN
45572	2105	5	sweet	sweet	JJ
45572	2105	6	sauce	sauce	NN
45572	2105	7	of	of	IN
45572	2105	8	any	any	DT
45572	2105	9	kind	kind	NN
45572	2105	10	.	.	.
45572	2106	1	OXFORD	OXFORD	NNP
45572	2106	2	PUDDING	pudding	NN
45572	2106	3	.	.	.
45572	2107	1	294	294	CD
45572	2107	2	.	.	.
45572	2108	1	Half	half	PDT
45572	2108	2	a	a	DT
45572	2108	3	pint	pint	NN
45572	2108	4	of	of	IN
45572	2108	5	bread	bread	NN
45572	2108	6	crumbs	crumb	NNS
45572	2108	7	,	,	,
45572	2108	8	One	one	CD
45572	2108	9	pint	pint	NN
45572	2108	10	of	of	IN
45572	2108	11	milk	milk	NN
45572	2108	12	,	,	,
45572	2108	13	Six	six	CD
45572	2108	14	eggs	egg	NNS
45572	2108	15	,	,	,
45572	2108	16	Two	two	CD
45572	2108	17	ounces	ounce	NNS
45572	2108	18	of	of	IN
45572	2108	19	butter	butter	NN
45572	2108	20	,	,	,
45572	2108	21	Half	half	PDT
45572	2108	22	a	a	DT
45572	2108	23	pint	pint	NN
45572	2108	24	of	of	IN
45572	2108	25	cream	cream	NN
45572	2108	26	,	,	,
45572	2108	27	A	a	DT
45572	2108	28	quarter	quarter	NN
45572	2108	29	of	of	IN
45572	2108	30	a	a	DT
45572	2108	31	pound	pound	NN
45572	2108	32	of	of	IN
45572	2108	33	dried	dry	VBN
45572	2108	34	currants	currant	NNS
45572	2108	35	,	,	,
45572	2108	36	Sugar	Sugar	NNP
45572	2108	37	and	and	CC
45572	2108	38	nutmeg	nutmeg	NN
45572	2108	39	to	to	IN
45572	2108	40	the	the	DT
45572	2108	41	taste	taste	NN
45572	2108	42	.	.	.
45572	2109	1	After	after	IN
45572	2109	2	the	the	DT
45572	2109	3	bread	bread	NN
45572	2109	4	is	be	VBZ
45572	2109	5	soaked	soak	VBN
45572	2109	6	in	in	IN
45572	2109	7	the	the	DT
45572	2109	8	milk	milk	NN
45572	2109	9	,	,	,
45572	2109	10	which	which	WDT
45572	2109	11	should	should	MD
45572	2109	12	be	be	VB
45572	2109	13	warm	warm	JJ
45572	2109	14	,	,	,
45572	2109	15	mash	mash	VB
45572	2109	16	it	-PRON-	PRP
45572	2109	17	very	very	RB
45572	2109	18	smooth	smooth	JJ
45572	2109	19	and	and	CC
45572	2109	20	add	add	VBP
45572	2109	21	the	the	DT
45572	2109	22	butter	butter	NN
45572	2109	23	while	while	IN
45572	2109	24	it	-PRON-	PRP
45572	2109	25	is	be	VBZ
45572	2109	26	hot	hot	JJ
45572	2109	27	.	.	.
45572	2110	1	Beat	beat	VB
45572	2110	2	the	the	DT
45572	2110	3	eggs	egg	NNS
45572	2110	4	very	very	RB
45572	2110	5	light	light	JJ
45572	2110	6	,	,	,
45572	2110	7	the	the	DT
45572	2110	8	yelks	yelk	NNS
45572	2110	9	first	first	RB
45572	2110	10	,	,	,
45572	2110	11	and	and	CC
45572	2110	12	stir	stir	VB
45572	2110	13	them	-PRON-	PRP
45572	2110	14	into	into	IN
45572	2110	15	the	the	DT
45572	2110	16	bread	bread	NN
45572	2110	17	and	and	CC
45572	2110	18	milk	milk	NN
45572	2110	19	,	,	,
45572	2110	20	then	then	RB
45572	2110	21	add	add	VB
45572	2110	22	the	the	DT
45572	2110	23	cream	cream	NN
45572	2110	24	,	,	,
45572	2110	25	sugar	sugar	NN
45572	2110	26	,	,	,
45572	2110	27	nutmeg	nutmeg	NNP
45572	2110	28	and	and	CC
45572	2110	29	fruit	fruit	NN
45572	2110	30	.	.	.
45572	2111	1	Lastly	lastly	RB
45572	2111	2	have	have	VB
45572	2111	3	the	the	DT
45572	2111	4	whites	white	NNS
45572	2111	5	whisked	whisk	VBN
45572	2111	6	to	to	IN
45572	2111	7	a	a	DT
45572	2111	8	dry	dry	JJ
45572	2111	9	froth	froth	NN
45572	2111	10	;	;	:
45572	2111	11	stir	stir	VB
45572	2111	12	them	-PRON-	PRP
45572	2111	13	gently	gently	RB
45572	2111	14	into	into	IN
45572	2111	15	the	the	DT
45572	2111	16	mixture	mixture	NN
45572	2111	17	;	;	:
45572	2111	18	butter	butter	VB
45572	2111	19	your	-PRON-	PRP$
45572	2111	20	cups	cup	NNS
45572	2111	21	,	,	,
45572	2111	22	half	half	NN
45572	2111	23	fill	fill	VBP
45572	2111	24	them	-PRON-	PRP
45572	2111	25	with	with	IN
45572	2111	26	the	the	DT
45572	2111	27	batter	batter	NN
45572	2111	28	,	,	,
45572	2111	29	and	and	CC
45572	2111	30	bake	bake	VB
45572	2111	31	them	-PRON-	PRP
45572	2111	32	in	in	IN
45572	2111	33	a	a	DT
45572	2111	34	tolerably	tolerably	RB
45572	2111	35	hot	hot	JJ
45572	2111	36	oven	oven	NN
45572	2111	37	.	.	.
45572	2112	1	Serve	serve	VB
45572	2112	2	with	with	IN
45572	2112	3	pudding	pudding	JJ
45572	2112	4	sauce	sauce	NN
45572	2112	5	.	.	.
45572	2113	1	COLLEGE	COLLEGE	NNP
45572	2113	2	PUDDING	PUDDING	NNP
45572	2113	3	.	.	.
45572	2114	1	295	295	CD
45572	2114	2	.	.	.
45572	2115	1	Four	four	CD
45572	2115	2	eggs	egg	NNS
45572	2115	3	,	,	,
45572	2115	4	One	one	CD
45572	2115	5	pint	pint	NN
45572	2115	6	of	of	IN
45572	2115	7	milk	milk	NN
45572	2115	8	,	,	,
45572	2115	9	A	a	DT
45572	2115	10	little	little	JJ
45572	2115	11	salt	salt	NN
45572	2115	12	,	,	,
45572	2115	13	Flour	Flour	NNP
45572	2115	14	to	to	TO
45572	2115	15	make	make	VB
45572	2115	16	a	a	DT
45572	2115	17	rather	rather	RB
45572	2115	18	thin	thin	JJ
45572	2115	19	batter	batter	NN
45572	2115	20	,	,	,
45572	2115	21	One	one	CD
45572	2115	22	dessert	dessert	NN
45572	2115	23	spoonful	spoonful	JJ
45572	2115	24	of	of	IN
45572	2115	25	dissolved	dissolved	JJ
45572	2115	26	carbonate	carbonate	NN
45572	2115	27	of	of	IN
45572	2115	28	ammonia	ammonia	NN
45572	2115	29	.	.	.
45572	2116	1	Beat	beat	VB
45572	2116	2	the	the	DT
45572	2116	3	yelks	yelk	NNS
45572	2116	4	of	of	IN
45572	2116	5	the	the	DT
45572	2116	6	eggs	egg	NNS
45572	2116	7	very	very	RB
45572	2116	8	light	light	JJ
45572	2116	9	,	,	,
45572	2116	10	add	add	VB
45572	2116	11	the	the	DT
45572	2116	12	salt	salt	NN
45572	2116	13	,	,	,
45572	2116	14	milk	milk	NN
45572	2116	15	and	and	CC
45572	2116	16	flour	flour	NN
45572	2116	17	.	.	.
45572	2117	1	The	the	DT
45572	2117	2	batter	batter	NN
45572	2117	3	must	must	MD
45572	2117	4	not	not	RB
45572	2117	5	be	be	VB
45572	2117	6	thick	thick	JJ
45572	2117	7	.	.	.
45572	2118	1	Beat	beat	VB
45572	2118	2	the	the	DT
45572	2118	3	whole	whole	JJ
45572	2118	4	very	very	RB
45572	2118	5	hard	hard	JJ
45572	2118	6	for	for	IN
45572	2118	7	ten	ten	CD
45572	2118	8	or	or	CC
45572	2118	9	fifteen	fifteen	CD
45572	2118	10	minutes	minute	NNS
45572	2118	11	.	.	.
45572	2119	1	Then	then	RB
45572	2119	2	stir	stir	VB
45572	2119	3	in	in	IN
45572	2119	4	gently	gently	RB
45572	2119	5	the	the	DT
45572	2119	6	whites	white	NNS
45572	2119	7	of	of	IN
45572	2119	8	the	the	DT
45572	2119	9	egg	egg	NN
45572	2119	10	,	,	,
45572	2119	11	which	which	WDT
45572	2119	12	should	should	MD
45572	2119	13	have	have	VB
45572	2119	14	been	be	VBN
45572	2119	15	whisked	whisk	VBN
45572	2119	16	very	very	RB
45572	2119	17	dry	dry	JJ
45572	2119	18	.	.	.
45572	2120	1	Do	do	VB
45572	2120	2	not	not	RB
45572	2120	3	beat	beat	VB
45572	2120	4	the	the	DT
45572	2120	5	batter	batter	NN
45572	2120	6	after	after	IN
45572	2120	7	the	the	DT
45572	2120	8	whites	white	NNS
45572	2120	9	are	be	VBP
45572	2120	10	in	in	IN
45572	2120	11	,	,	,
45572	2120	12	only	only	RB
45572	2120	13	stir	stir	VB
45572	2120	14	it	-PRON-	PRP
45572	2120	15	sufficiently	sufficiently	RB
45572	2120	16	to	to	TO
45572	2120	17	incorporate	incorporate	VB
45572	2120	18	them	-PRON-	PRP
45572	2120	19	with	with	IN
45572	2120	20	it	-PRON-	PRP
45572	2120	21	.	.	.
45572	2121	1	Lastly	lastly	RB
45572	2121	2	add	add	VB
45572	2121	3	the	the	DT
45572	2121	4	ammonia	ammonia	NN
45572	2121	5	.	.	.
45572	2122	1	Butter	butter	NN
45572	2122	2	well	well	RB
45572	2122	3	a	a	DT
45572	2122	4	cake	cake	NN
45572	2122	5	mould	mould	NN
45572	2122	6	or	or	CC
45572	2122	7	iron	iron	NN
45572	2122	8	pan	pan	NN
45572	2122	9	,	,	,
45572	2122	10	pour	pour	NN
45572	2122	11	in	in	IN
45572	2122	12	the	the	DT
45572	2122	13	mixture	mixture	NN
45572	2122	14	and	and	CC
45572	2122	15	bake	bake	VB
45572	2122	16	it	-PRON-	PRP
45572	2122	17	in	in	IN
45572	2122	18	an	an	DT
45572	2122	19	oven	oven	JJ
45572	2122	20	about	about	IN
45572	2122	21	as	as	RB
45572	2122	22	hot	hot	JJ
45572	2122	23	as	as	IN
45572	2122	24	for	for	IN
45572	2122	25	bread	bread	NN
45572	2122	26	.	.	.
45572	2123	1	This	this	DT
45572	2123	2	pudding	pudding	NN
45572	2123	3	is	be	VBZ
45572	2123	4	very	very	RB
45572	2123	5	nice	nice	JJ
45572	2123	6	with	with	IN
45572	2123	7	wine	wine	NN
45572	2123	8	or	or	CC
45572	2123	9	lemon	lemon	NN
45572	2123	10	sauce	sauce	NN
45572	2123	11	.	.	.
45572	2124	1	Cream	cream	NN
45572	2124	2	sauce	sauce	NN
45572	2124	3	may	may	MD
45572	2124	4	be	be	VB
45572	2124	5	served	serve	VBN
45572	2124	6	with	with	IN
45572	2124	7	it	-PRON-	PRP
45572	2124	8	if	if	IN
45572	2124	9	preferred	prefer	VBN
45572	2124	10	.	.	.
45572	2125	1	BLANC	blanc	NN
45572	2125	2	MANGE	MANGE	NNP
45572	2125	3	.	.	.
45572	2126	1	296	296	CD
45572	2126	2	.	.	.
45572	2127	1	One	one	CD
45572	2127	2	pint	pint	NN
45572	2127	3	of	of	IN
45572	2127	4	milk	milk	NN
45572	2127	5	,	,	,
45572	2127	6	One	one	CD
45572	2127	7	pint	pint	NN
45572	2127	8	of	of	IN
45572	2127	9	cream	cream	NN
45572	2127	10	,	,	,
45572	2127	11	One	one	CD
45572	2127	12	ounce	ounce	NN
45572	2127	13	of	of	IN
45572	2127	14	isinglass	isinglass	NN
45572	2127	15	,	,	,
45572	2127	16	The	the	DT
45572	2127	17	grated	grate	VBN
45572	2127	18	rind	rind	NN
45572	2127	19	and	and	CC
45572	2127	20	juice	juice	NN
45572	2127	21	of	of	IN
45572	2127	22	one	one	CD
45572	2127	23	lemon	lemon	NN
45572	2127	24	,	,	,
45572	2127	25	Sugar	Sugar	NNP
45572	2127	26	to	to	IN
45572	2127	27	the	the	DT
45572	2127	28	taste	taste	NN
45572	2127	29	.	.	.
45572	2128	1	Boil	boil	VB
45572	2128	2	the	the	DT
45572	2128	3	milk	milk	NN
45572	2128	4	and	and	CC
45572	2128	5	pour	pour	VB
45572	2128	6	it	-PRON-	PRP
45572	2128	7	whilst	whilst	RB
45572	2128	8	hot	hot	RB
45572	2128	9	over	over	IN
45572	2128	10	the	the	DT
45572	2128	11	isinglass	isinglass	NN
45572	2128	12	,	,	,
45572	2128	13	let	let	VB
45572	2128	14	it	-PRON-	PRP
45572	2128	15	stand	stand	VB
45572	2128	16	near	near	IN
45572	2128	17	the	the	DT
45572	2128	18	fire	fire	NN
45572	2128	19	until	until	IN
45572	2128	20	it	-PRON-	PRP
45572	2128	21	is	be	VBZ
45572	2128	22	perfectly	perfectly	RB
45572	2128	23	dissolved	dissolve	VBN
45572	2128	24	,	,	,
45572	2128	25	then	then	RB
45572	2128	26	strain	strain	VB
45572	2128	27	it	-PRON-	PRP
45572	2128	28	through	through	IN
45572	2128	29	a	a	DT
45572	2128	30	flannel	flannel	NN
45572	2128	31	jelly	jelly	NNP
45572	2128	32	bag	bag	NN
45572	2128	33	into	into	IN
45572	2128	34	the	the	DT
45572	2128	35	pint	pint	NN
45572	2128	36	of	of	IN
45572	2128	37	cream	cream	NN
45572	2128	38	,	,	,
45572	2128	39	to	to	TO
45572	2128	40	which	which	WDT
45572	2128	41	add	add	VB
45572	2128	42	the	the	DT
45572	2128	43	grated	grate	VBN
45572	2128	44	rind	rind	NN
45572	2128	45	and	and	CC
45572	2128	46	juice	juice	NN
45572	2128	47	of	of	IN
45572	2128	48	one	one	CD
45572	2128	49	lemon	lemon	NN
45572	2128	50	,	,	,
45572	2128	51	and	and	CC
45572	2128	52	sugar	sugar	NN
45572	2128	53	to	to	IN
45572	2128	54	the	the	DT
45572	2128	55	taste	taste	NN
45572	2128	56	.	.	.
45572	2129	1	Let	let	VB
45572	2129	2	the	the	DT
45572	2129	3	whole	whole	JJ
45572	2129	4	boil	boil	NN
45572	2129	5	once	once	RB
45572	2129	6	;	;	:
45572	2129	7	take	take	VB
45572	2129	8	it	-PRON-	PRP
45572	2129	9	off	off	IN
45572	2129	10	the	the	DT
45572	2129	11	fire	fire	NN
45572	2129	12	,	,	,
45572	2129	13	strain	strain	VB
45572	2129	14	it	-PRON-	PRP
45572	2129	15	again	again	RB
45572	2129	16	through	through	IN
45572	2129	17	your	-PRON-	PRP$
45572	2129	18	jelly	jelly	JJ
45572	2129	19	bag	bag	NN
45572	2129	20	,	,	,
45572	2129	21	and	and	CC
45572	2129	22	pour	pour	VB
45572	2129	23	it	-PRON-	PRP
45572	2129	24	in	in	IN
45572	2129	25	moulds	mould	NNS
45572	2129	26	.	.	.
45572	2130	1	Set	Set	VBD
45572	2130	2	it	-PRON-	PRP
45572	2130	3	in	in	IN
45572	2130	4	a	a	DT
45572	2130	5	cool	cool	JJ
45572	2130	6	place	place	NN
45572	2130	7	.	.	.
45572	2131	1	CLEAR	CLEAR	NNP
45572	2131	2	BLANC	blanc	NN
45572	2131	3	MANGE	mange	NN
45572	2131	4	.	.	.
45572	2132	1	297	297	CD
45572	2132	2	.	.	.
45572	2133	1	Boil	Boil	NNP
45572	2133	2	four	four	CD
45572	2133	3	calves	calf	NNS
45572	2133	4	'	'	POS
45572	2133	5	feet	foot	NNS
45572	2133	6	in	in	IN
45572	2133	7	three	three	CD
45572	2133	8	quarts	quart	NNS
45572	2133	9	of	of	IN
45572	2133	10	water	water	NN
45572	2133	11	until	until	IN
45572	2133	12	the	the	DT
45572	2133	13	water	water	NN
45572	2133	14	is	be	VBZ
45572	2133	15	reduced	reduce	VBN
45572	2133	16	to	to	IN
45572	2133	17	one	one	CD
45572	2133	18	quart	quart	NN
45572	2133	19	,	,	,
45572	2133	20	then	then	RB
45572	2133	21	strain	strain	VB
45572	2133	22	it	-PRON-	PRP
45572	2133	23	through	through	IN
45572	2133	24	a	a	DT
45572	2133	25	flannel	flannel	NN
45572	2133	26	jelly	jelly	RB
45572	2133	27	bag	bag	NN
45572	2133	28	and	and	CC
45572	2133	29	stand	stand	VB
45572	2133	30	it	-PRON-	PRP
45572	2133	31	away	away	RB
45572	2133	32	to	to	IN
45572	2133	33	cool	cool	JJ
45572	2133	34	.	.	.
45572	2134	1	When	when	WRB
45572	2134	2	it	-PRON-	PRP
45572	2134	3	is	be	VBZ
45572	2134	4	perfectly	perfectly	RB
45572	2134	5	cold	cold	JJ
45572	2134	6	scrape	scrape	NN
45572	2134	7	off	off	IN
45572	2134	8	all	all	PDT
45572	2134	9	the	the	DT
45572	2134	10	fat	fat	NN
45572	2134	11	,	,	,
45572	2134	12	which	which	WDT
45572	2134	13	will	will	MD
45572	2134	14	be	be	VB
45572	2134	15	congealed	congeal	VBN
45572	2134	16	in	in	IN
45572	2134	17	a	a	DT
45572	2134	18	cake	cake	NN
45572	2134	19	on	on	IN
45572	2134	20	the	the	DT
45572	2134	21	top	top	NN
45572	2134	22	;	;	:
45572	2134	23	after	after	IN
45572	2134	24	you	-PRON-	PRP
45572	2134	25	have	have	VBP
45572	2134	26	scraped	scrape	VBN
45572	2134	27	all	all	RB
45572	2134	28	off	off	RB
45572	2134	29	as	as	RB
45572	2134	30	clean	clean	JJ
45572	2134	31	as	as	IN
45572	2134	32	you	-PRON-	PRP
45572	2134	33	can	can	MD
45572	2134	34	get	get	VB
45572	2134	35	it	-PRON-	PRP
45572	2134	36	,	,	,
45572	2134	37	take	take	VB
45572	2134	38	a	a	DT
45572	2134	39	piece	piece	NN
45572	2134	40	of	of	IN
45572	2134	41	clean	clean	JJ
45572	2134	42	damp	damp	NN
45572	2134	43	sponge	sponge	NN
45572	2134	44	,	,	,
45572	2134	45	or	or	CC
45572	2134	46	soft	soft	JJ
45572	2134	47	cloth	cloth	NN
45572	2134	48	a	a	DT
45572	2134	49	little	little	JJ
45572	2134	50	damp	damp	NN
45572	2134	51	,	,	,
45572	2134	52	and	and	CC
45572	2134	53	wipe	wipe	VB
45572	2134	54	the	the	DT
45572	2134	55	top	top	NN
45572	2134	56	of	of	IN
45572	2134	57	the	the	DT
45572	2134	58	jelly	jelly	NNP
45572	2134	59	and	and	CC
45572	2134	60	the	the	DT
45572	2134	61	inner	inner	JJ
45572	2134	62	edge	edge	NN
45572	2134	63	of	of	IN
45572	2134	64	the	the	DT
45572	2134	65	vessel	vessel	NN
45572	2134	66	which	which	WDT
45572	2134	67	contains	contain	VBZ
45572	2134	68	it	-PRON-	PRP
45572	2134	69	,	,	,
45572	2134	70	lest	lest	IN
45572	2134	71	any	any	DT
45572	2134	72	of	of	IN
45572	2134	73	the	the	DT
45572	2134	74	grease	grease	NN
45572	2134	75	should	should	MD
45572	2134	76	be	be	VB
45572	2134	77	combined	combine	VBN
45572	2134	78	with	with	IN
45572	2134	79	the	the	DT
45572	2134	80	jelly	jelly	NN
45572	2134	81	when	when	WRB
45572	2134	82	it	-PRON-	PRP
45572	2134	83	is	be	VBZ
45572	2134	84	melted	melt	VBN
45572	2134	85	,	,	,
45572	2134	86	as	as	IN
45572	2134	87	it	-PRON-	PRP
45572	2134	88	would	would	MD
45572	2134	89	destroy	destroy	VB
45572	2134	90	its	-PRON-	PRP$
45572	2134	91	transparency	transparency	NN
45572	2134	92	.	.	.
45572	2135	1	Break	break	VB
45572	2135	2	the	the	DT
45572	2135	3	jelly	jelly	NN
45572	2135	4	in	in	IN
45572	2135	5	pieces	piece	NNS
45572	2135	6	,	,	,
45572	2135	7	put	put	VBD
45572	2135	8	it	-PRON-	PRP
45572	2135	9	in	in	IN
45572	2135	10	a	a	DT
45572	2135	11	preserving	preserve	VBG
45572	2135	12	pan	pan	NN
45572	2135	13	,	,	,
45572	2135	14	add	add	VB
45572	2135	15	to	to	IN
45572	2135	16	it	-PRON-	PRP
45572	2135	17	one	one	CD
45572	2135	18	pound	pound	NN
45572	2135	19	of	of	IN
45572	2135	20	pulverized	pulverize	VBN
45572	2135	21	white	white	JJ
45572	2135	22	sugar	sugar	NN
45572	2135	23	,	,	,
45572	2135	24	half	half	PDT
45572	2135	25	an	an	DT
45572	2135	26	ounce	ounce	NN
45572	2135	27	of	of	IN
45572	2135	28	bitter	bitter	JJ
45572	2135	29	almonds	almond	NNS
45572	2135	30	pounded	pound	VBN
45572	2135	31	in	in	IN
45572	2135	32	a	a	DT
45572	2135	33	mortar	mortar	NN
45572	2135	34	with	with	IN
45572	2135	35	a	a	DT
45572	2135	36	little	little	JJ
45572	2135	37	rose	rose	NN
45572	2135	38	-	-	HYPH
45572	2135	39	water	water	NN
45572	2135	40	;	;	:
45572	2135	41	put	put	VB
45572	2135	42	the	the	DT
45572	2135	43	almonds	almond	NNS
45572	2135	44	in	in	IN
45572	2135	45	the	the	DT
45572	2135	46	mortar	mortar	NN
45572	2135	47	one	one	CD
45572	2135	48	at	at	IN
45572	2135	49	a	a	DT
45572	2135	50	time	time	NN
45572	2135	51	,	,	,
45572	2135	52	so	so	IN
45572	2135	53	as	as	IN
45572	2135	54	to	to	TO
45572	2135	55	pound	pound	VB
45572	2135	56	them	-PRON-	PRP
45572	2135	57	very	very	RB
45572	2135	58	finely	finely	RB
45572	2135	59	,	,	,
45572	2135	60	they	-PRON-	PRP
45572	2135	61	should	should	MD
45572	2135	62	be	be	VB
45572	2135	63	like	like	IN
45572	2135	64	cream	cream	NN
45572	2135	65	when	when	WRB
45572	2135	66	done	do	VBN
45572	2135	67	;	;	:
45572	2135	68	strain	strain	VB
45572	2135	69	them	-PRON-	PRP
45572	2135	70	and	and	CC
45572	2135	71	add	add	VB
45572	2135	72	them	-PRON-	PRP
45572	2135	73	to	to	IN
45572	2135	74	the	the	DT
45572	2135	75	jelly	jelly	NN
45572	2135	76	with	with	IN
45572	2135	77	a	a	DT
45572	2135	78	table	table	NN
45572	2135	79	spoonful	spoonful	JJ
45572	2135	80	of	of	IN
45572	2135	81	rose	rose	NN
45572	2135	82	-	-	HYPH
45572	2135	83	water	water	NN
45572	2135	84	.	.	.
45572	2136	1	Place	place	VB
45572	2136	2	the	the	DT
45572	2136	3	preserving	preserve	VBG
45572	2136	4	pan	pan	NN
45572	2136	5	in	in	IN
45572	2136	6	a	a	DT
45572	2136	7	vessel	vessel	NN
45572	2136	8	of	of	IN
45572	2136	9	boiling	boil	VBG
45572	2136	10	water	water	NN
45572	2136	11	,	,	,
45572	2136	12	let	let	VB
45572	2136	13	it	-PRON-	PRP
45572	2136	14	stand	stand	VB
45572	2136	15	till	till	IN
45572	2136	16	it	-PRON-	PRP
45572	2136	17	gets	get	VBZ
45572	2136	18	_	_	NNP
45572	2136	19	very	very	RB
45572	2136	20	hot	hot	JJ
45572	2136	21	_	_	NN
45572	2136	22	,	,	,
45572	2136	23	but	but	CC
45572	2136	24	do	do	VBP
45572	2136	25	not	not	RB
45572	2136	26	let	let	VB
45572	2136	27	it	-PRON-	PRP
45572	2136	28	boil	boil	VB
45572	2136	29	.	.	.
45572	2137	1	Strain	strain	VB
45572	2137	2	it	-PRON-	PRP
45572	2137	3	through	through	IN
45572	2137	4	the	the	DT
45572	2137	5	jelly	jelly	NNP
45572	2137	6	bag	bag	NN
45572	2137	7	several	several	JJ
45572	2137	8	times	time	NNS
45572	2137	9	,	,	,
45572	2137	10	and	and	CC
45572	2137	11	when	when	WRB
45572	2137	12	perfectly	perfectly	RB
45572	2137	13	clear	clear	JJ
45572	2137	14	pour	pour	VB
45572	2137	15	it	-PRON-	PRP
45572	2137	16	in	in	IN
45572	2137	17	moulds	mould	NNS
45572	2137	18	;	;	:
45572	2137	19	wet	wet	VB
45572	2137	20	them	-PRON-	PRP
45572	2137	21	inside	inside	RB
45572	2137	22	first	first	RB
45572	2137	23	to	to	TO
45572	2137	24	prevent	prevent	VB
45572	2137	25	the	the	DT
45572	2137	26	jelly	jelly	NN
45572	2137	27	from	from	IN
45572	2137	28	adhering	adhere	VBG
45572	2137	29	to	to	IN
45572	2137	30	them	-PRON-	PRP
45572	2137	31	,	,	,
45572	2137	32	and	and	CC
45572	2137	33	stand	stand	VB
45572	2137	34	them	-PRON-	PRP
45572	2137	35	in	in	IN
45572	2137	36	a	a	DT
45572	2137	37	cold	cold	JJ
45572	2137	38	place	place	NN
45572	2137	39	.	.	.
45572	2138	1	When	when	WRB
45572	2138	2	you	-PRON-	PRP
45572	2138	3	strain	strain	VBP
45572	2138	4	the	the	DT
45572	2138	5	jelly	jelly	NNP
45572	2138	6	do	do	VBP
45572	2138	7	not	not	RB
45572	2138	8	squeeze	squeeze	VB
45572	2138	9	the	the	DT
45572	2138	10	bag	bag	NN
45572	2138	11	,	,	,
45572	2138	12	as	as	IN
45572	2138	13	by	by	IN
45572	2138	14	that	that	DT
45572	2138	15	means	mean	VBZ
45572	2138	16	you	-PRON-	PRP
45572	2138	17	force	force	VBP
45572	2138	18	the	the	DT
45572	2138	19	sediment	sediment	NN
45572	2138	20	through	through	IN
45572	2138	21	it	-PRON-	PRP
45572	2138	22	;	;	:
45572	2138	23	and	and	CC
45572	2138	24	by	by	IN
45572	2138	25	no	no	DT
45572	2138	26	means	means	NN
45572	2138	27	wash	wash	VB
45572	2138	28	it	-PRON-	PRP
45572	2138	29	,	,	,
45572	2138	30	as	as	IN
45572	2138	31	it	-PRON-	PRP
45572	2138	32	is	be	VBZ
45572	2138	33	impossible	impossible	JJ
45572	2138	34	to	to	TO
45572	2138	35	wring	wring	VB
45572	2138	36	it	-PRON-	PRP
45572	2138	37	perfectly	perfectly	RB
45572	2138	38	dry	dry	JJ
45572	2138	39	,	,	,
45572	2138	40	and	and	CC
45572	2138	41	consequently	consequently	RB
45572	2138	42	the	the	DT
45572	2138	43	jelly	jelly	NN
45572	2138	44	will	will	MD
45572	2138	45	be	be	VB
45572	2138	46	thinned	thin	VBN
45572	2138	47	;	;	:
45572	2138	48	scrape	scrape	VB
45572	2138	49	it	-PRON-	PRP
45572	2138	50	on	on	IN
45572	2138	51	the	the	DT
45572	2138	52	inside	inside	NN
45572	2138	53	as	as	RB
45572	2138	54	clean	clean	JJ
45572	2138	55	as	as	IN
45572	2138	56	you	-PRON-	PRP
45572	2138	57	can	can	MD
45572	2138	58	each	each	DT
45572	2138	59	time	time	NN
45572	2138	60	.	.	.
45572	2139	1	CHARLOTTE	CHARLOTTE	NNP
45572	2139	2	DE	DE	NNP
45572	2139	3	RUSSE	RUSSE	NNP
45572	2139	4	.	.	.
45572	2140	1	298	298	CD
45572	2140	2	.	.	.
45572	2141	1	Get	get	VB
45572	2141	2	a	a	DT
45572	2141	3	sponge	sponge	JJ
45572	2141	4	cake	cake	NN
45572	2141	5	which	which	WDT
45572	2141	6	has	have	VBZ
45572	2141	7	been	be	VBN
45572	2141	8	baked	bake	VBN
45572	2141	9	in	in	IN
45572	2141	10	a	a	DT
45572	2141	11	mould	mould	NN
45572	2141	12	,	,	,
45572	2141	13	and	and	CC
45572	2141	14	weighing	weigh	VBG
45572	2141	15	about	about	RB
45572	2141	16	two	two	CD
45572	2141	17	pounds	pound	NNS
45572	2141	18	or	or	CC
45572	2141	19	little	little	JJ
45572	2141	20	more	more	JJR
45572	2141	21	.	.	.
45572	2142	1	Place	place	VB
45572	2142	2	this	this	DT
45572	2142	3	in	in	IN
45572	2142	4	the	the	DT
45572	2142	5	centre	centre	NN
45572	2142	6	of	of	IN
45572	2142	7	a	a	DT
45572	2142	8	deep	deep	JJ
45572	2142	9	china	china	NNP
45572	2142	10	or	or	CC
45572	2142	11	glass	glass	NN
45572	2142	12	dish	dish	NN
45572	2142	13	.	.	.
45572	2143	1	Mix	mix	VB
45572	2143	2	together	together	RB
45572	2143	3	half	half	PDT
45572	2143	4	a	a	DT
45572	2143	5	pint	pint	NN
45572	2143	6	of	of	IN
45572	2143	7	wine	wine	NN
45572	2143	8	with	with	IN
45572	2143	9	half	half	PDT
45572	2143	10	a	a	DT
45572	2143	11	pint	pint	NN
45572	2143	12	of	of	IN
45572	2143	13	water	water	NN
45572	2143	14	,	,	,
45572	2143	15	and	and	CC
45572	2143	16	sweeten	sweeten	VB
45572	2143	17	it	-PRON-	PRP
45572	2143	18	well	well	RB
45572	2143	19	with	with	IN
45572	2143	20	white	white	JJ
45572	2143	21	sugar	sugar	NN
45572	2143	22	.	.	.
45572	2144	1	Pour	pour	VB
45572	2144	2	this	this	DT
45572	2144	3	over	over	IN
45572	2144	4	the	the	DT
45572	2144	5	cake	cake	NN
45572	2144	6	,	,	,
45572	2144	7	which	which	WDT
45572	2144	8	should	should	MD
45572	2144	9	have	have	VB
45572	2144	10	been	be	VBN
45572	2144	11	baked	bake	VBN
45572	2144	12	the	the	DT
45572	2144	13	day	day	NN
45572	2144	14	before	before	RB
45572	2144	15	;	;	:
45572	2144	16	let	let	VB
45572	2144	17	it	-PRON-	PRP
45572	2144	18	stand	stand	VB
45572	2144	19	till	till	IN
45572	2144	20	it	-PRON-	PRP
45572	2144	21	has	have	VBZ
45572	2144	22	absorbed	absorb	VBN
45572	2144	23	as	as	RB
45572	2144	24	much	much	JJ
45572	2144	25	of	of	IN
45572	2144	26	the	the	DT
45572	2144	27	wine	wine	NN
45572	2144	28	as	as	IN
45572	2144	29	it	-PRON-	PRP
45572	2144	30	will	will	MD
45572	2144	31	take	take	VB
45572	2144	32	up	up	RP
45572	2144	33	,	,	,
45572	2144	34	then	then	RB
45572	2144	35	make	make	VB
45572	2144	36	a	a	DT
45572	2144	37	custard	custard	NN
45572	2144	38	according	accord	VBG
45572	2144	39	to	to	IN
45572	2144	40	the	the	DT
45572	2144	41	following	follow	VBG
45572	2144	42	directions	direction	NNS
45572	2144	43	:	:	:
45572	2144	44	Put	put	VB
45572	2144	45	over	over	RP
45572	2144	46	the	the	DT
45572	2144	47	fire	fire	NN
45572	2144	48	three	three	CD
45572	2144	49	half	half	NN
45572	2144	50	-	-	HYPH
45572	2144	51	pints	pint	NNS
45572	2144	52	of	of	IN
45572	2144	53	milk	milk	NN
45572	2144	54	,	,	,
45572	2144	55	well	well	RB
45572	2144	56	sweetened	sweeten	VBN
45572	2144	57	and	and	CC
45572	2144	58	flavored	flavor	VBN
45572	2144	59	with	with	IN
45572	2144	60	lemon	lemon	NN
45572	2144	61	or	or	CC
45572	2144	62	vanilla	vanilla	NN
45572	2144	63	,	,	,
45572	2144	64	and	and	CC
45572	2144	65	as	as	RB
45572	2144	66	soon	soon	RB
45572	2144	67	as	as	IN
45572	2144	68	it	-PRON-	PRP
45572	2144	69	is	be	VBZ
45572	2144	70	ready	ready	JJ
45572	2144	71	to	to	TO
45572	2144	72	boil	boil	VB
45572	2144	73	stir	stir	NN
45572	2144	74	in	in	IN
45572	2144	75	_	_	NNP
45572	2144	76	very	very	RB
45572	2144	77	_	_	NNP
45572	2144	78	gradually	gradually	RB
45572	2144	79	the	the	DT
45572	2144	80	yelks	yelk	NNS
45572	2144	81	of	of	IN
45572	2144	82	six	six	CD
45572	2144	83	eggs	egg	NNS
45572	2144	84	which	which	WDT
45572	2144	85	should	should	MD
45572	2144	86	have	have	VB
45572	2144	87	been	be	VBN
45572	2144	88	well	well	RB
45572	2144	89	beaten	beat	VBN
45572	2144	90	.	.	.
45572	2145	1	As	as	RB
45572	2145	2	soon	soon	RB
45572	2145	3	as	as	IN
45572	2145	4	the	the	DT
45572	2145	5	milk	milk	NN
45572	2145	6	and	and	CC
45572	2145	7	egg	egg	NN
45572	2145	8	begins	begin	VBZ
45572	2145	9	to	to	TO
45572	2145	10	bubble	bubble	VB
45572	2145	11	a	a	DT
45572	2145	12	little	little	JJ
45572	2145	13	at	at	IN
45572	2145	14	the	the	DT
45572	2145	15	edges	edge	NNS
45572	2145	16	,	,	,
45572	2145	17	take	take	VB
45572	2145	18	it	-PRON-	PRP
45572	2145	19	off	off	IN
45572	2145	20	the	the	DT
45572	2145	21	fire	fire	NN
45572	2145	22	.	.	.
45572	2146	1	When	when	WRB
45572	2146	2	the	the	DT
45572	2146	3	custard	custard	NN
45572	2146	4	is	be	VBZ
45572	2146	5	lukewarm	lukewarm	JJ
45572	2146	6	pour	pour	VBP
45572	2146	7	it	-PRON-	PRP
45572	2146	8	round	round	IN
45572	2146	9	the	the	DT
45572	2146	10	cake	cake	NN
45572	2146	11	in	in	IN
45572	2146	12	the	the	DT
45572	2146	13	dish	dish	NN
45572	2146	14	;	;	:
45572	2146	15	whisk	whisk	VB
45572	2146	16	the	the	DT
45572	2146	17	whites	white	NNS
45572	2146	18	of	of	IN
45572	2146	19	the	the	DT
45572	2146	20	eggs	egg	NNS
45572	2146	21	to	to	IN
45572	2146	22	a	a	DT
45572	2146	23	stiff	stiff	JJ
45572	2146	24	,	,	,
45572	2146	25	dry	dry	JJ
45572	2146	26	froth	froth	NN
45572	2146	27	,	,	,
45572	2146	28	sweeten	sweeten	VB
45572	2146	29	them	-PRON-	PRP
45572	2146	30	with	with	IN
45572	2146	31	powdered	powdered	JJ
45572	2146	32	white	white	JJ
45572	2146	33	sugar	sugar	NN
45572	2146	34	and	and	CC
45572	2146	35	flavor	flavor	NN
45572	2146	36	with	with	IN
45572	2146	37	essence	essence	NN
45572	2146	38	of	of	IN
45572	2146	39	lemon	lemon	NN
45572	2146	40	or	or	CC
45572	2146	41	lemon	lemon	NN
45572	2146	42	juice	juice	NN
45572	2146	43	.	.	.
45572	2147	1	Pile	pile	VB
45572	2147	2	the	the	DT
45572	2147	3	whites	white	NNS
45572	2147	4	on	on	IN
45572	2147	5	the	the	DT
45572	2147	6	top	top	NN
45572	2147	7	of	of	IN
45572	2147	8	the	the	DT
45572	2147	9	cake	cake	NN
45572	2147	10	and	and	CC
45572	2147	11	serve	serve	VB
45572	2147	12	it	-PRON-	PRP
45572	2147	13	immediately	immediately	RB
45572	2147	14	.	.	.
45572	2148	1	PEACH	PEACH	NNP
45572	2148	2	CHARLOTTE	CHARLOTTE	NNP
45572	2148	3	.	.	.
45572	2149	1	299	299	CD
45572	2149	2	.	.	.
45572	2150	1	Line	line	VB
45572	2150	2	the	the	DT
45572	2150	3	bottom	bottom	NN
45572	2150	4	and	and	CC
45572	2150	5	sides	side	NNS
45572	2150	6	of	of	IN
45572	2150	7	a	a	DT
45572	2150	8	dish	dish	NN
45572	2150	9	with	with	IN
45572	2150	10	slices	slice	NNS
45572	2150	11	of	of	IN
45572	2150	12	fresh	fresh	JJ
45572	2150	13	sponge	sponge	JJ
45572	2150	14	cake	cake	NN
45572	2150	15	.	.	.
45572	2151	1	Pare	pare	VB
45572	2151	2	some	some	DT
45572	2151	3	ripe	ripe	JJ
45572	2151	4	peaches	peach	NNS
45572	2151	5	,	,	,
45572	2151	6	cut	cut	VBD
45572	2151	7	them	-PRON-	PRP
45572	2151	8	in	in	IN
45572	2151	9	halves	half	NNS
45572	2151	10	,	,	,
45572	2151	11	sprinkle	sprinkle	VB
45572	2151	12	sugar	sugar	NN
45572	2151	13	over	over	IN
45572	2151	14	them	-PRON-	PRP
45572	2151	15	,	,	,
45572	2151	16	and	and	CC
45572	2151	17	fill	fill	VB
45572	2151	18	up	up	RP
45572	2151	19	the	the	DT
45572	2151	20	dish	dish	NN
45572	2151	21	.	.	.
45572	2152	1	Then	then	RB
45572	2152	2	whisk	whisk	VB
45572	2152	3	a	a	DT
45572	2152	4	pint	pint	NN
45572	2152	5	of	of	IN
45572	2152	6	sweetened	sweeten	VBN
45572	2152	7	cream	cream	NN
45572	2152	8	;	;	:
45572	2152	9	as	as	IN
45572	2152	10	the	the	DT
45572	2152	11	froth	froth	NN
45572	2152	12	rises	rise	VBZ
45572	2152	13	,	,	,
45572	2152	14	take	take	VB
45572	2152	15	it	-PRON-	PRP
45572	2152	16	off	off	RP
45572	2152	17	till	till	IN
45572	2152	18	all	all	DT
45572	2152	19	is	be	VBZ
45572	2152	20	done	do	VBN
45572	2152	21	.	.	.
45572	2153	1	Pile	pile	VB
45572	2153	2	the	the	DT
45572	2153	3	cream	cream	NN
45572	2153	4	on	on	IN
45572	2153	5	the	the	DT
45572	2153	6	top	top	NN
45572	2153	7	of	of	IN
45572	2153	8	the	the	DT
45572	2153	9	peaches	peach	NNS
45572	2153	10	and	and	CC
45572	2153	11	send	send	VB
45572	2153	12	it	-PRON-	PRP
45572	2153	13	to	to	IN
45572	2153	14	the	the	DT
45572	2153	15	table	table	NN
45572	2153	16	.	.	.
45572	2154	1	SAVOY	savoy	JJ
45572	2154	2	CHARLOTTE	CHARLOTTE	NNP
45572	2154	3	.	.	.
45572	2155	1	300	300	CD
45572	2155	2	.	.	.
45572	2156	1	Lay	lay	VB
45572	2156	2	some	some	DT
45572	2156	3	slices	slice	NNS
45572	2156	4	of	of	IN
45572	2156	5	sponge	sponge	JJ
45572	2156	6	cake	cake	NN
45572	2156	7	in	in	IN
45572	2156	8	the	the	DT
45572	2156	9	bottom	bottom	NN
45572	2156	10	of	of	IN
45572	2156	11	a	a	DT
45572	2156	12	deep	deep	JJ
45572	2156	13	dish	dish	NN
45572	2156	14	;	;	:
45572	2156	15	moisten	moisten	VB
45572	2156	16	it	-PRON-	PRP
45572	2156	17	with	with	IN
45572	2156	18	wine	wine	NN
45572	2156	19	.	.	.
45572	2157	1	Make	make	VB
45572	2157	2	a	a	DT
45572	2157	3	custard	custard	NN
45572	2157	4	of	of	IN
45572	2157	5	one	one	CD
45572	2157	6	quart	quart	NN
45572	2157	7	of	of	IN
45572	2157	8	milk	milk	NN
45572	2157	9	and	and	CC
45572	2157	10	five	five	CD
45572	2157	11	eggs	egg	NNS
45572	2157	12	,	,	,
45572	2157	13	with	with	IN
45572	2157	14	as	as	RB
45572	2157	15	much	much	JJ
45572	2157	16	sugar	sugar	NN
45572	2157	17	as	as	IN
45572	2157	18	will	will	MD
45572	2157	19	sweeten	sweeten	VB
45572	2157	20	it	-PRON-	PRP
45572	2157	21	.	.	.
45572	2158	1	Beat	beat	VB
45572	2158	2	the	the	DT
45572	2158	3	eggs	egg	NNS
45572	2158	4	,	,	,
45572	2158	5	stir	stir	VB
45572	2158	6	them	-PRON-	PRP
45572	2158	7	into	into	IN
45572	2158	8	the	the	DT
45572	2158	9	milk	milk	NN
45572	2158	10	with	with	IN
45572	2158	11	the	the	DT
45572	2158	12	sugar	sugar	NN
45572	2158	13	,	,	,
45572	2158	14	pour	pour	VB
45572	2158	15	it	-PRON-	PRP
45572	2158	16	in	in	IN
45572	2158	17	a	a	DT
45572	2158	18	pan	pan	NN
45572	2158	19	,	,	,
45572	2158	20	place	place	VB
45572	2158	21	the	the	DT
45572	2158	22	pan	pan	NN
45572	2158	23	in	in	IN
45572	2158	24	a	a	DT
45572	2158	25	vessel	vessel	NN
45572	2158	26	of	of	IN
45572	2158	27	water	water	NN
45572	2158	28	,	,	,
45572	2158	29	put	put	VBD
45572	2158	30	it	-PRON-	PRP
45572	2158	31	in	in	IN
45572	2158	32	the	the	DT
45572	2158	33	oven	oven	NN
45572	2158	34	,	,	,
45572	2158	35	and	and	CC
45572	2158	36	as	as	RB
45572	2158	37	soon	soon	RB
45572	2158	38	as	as	IN
45572	2158	39	the	the	DT
45572	2158	40	custard	custard	NN
45572	2158	41	is	be	VBZ
45572	2158	42	thick	thick	JJ
45572	2158	43	,	,	,
45572	2158	44	set	set	VBD
45572	2158	45	it	-PRON-	PRP
45572	2158	46	away	away	RB
45572	2158	47	to	to	IN
45572	2158	48	cool	cool	JJ
45572	2158	49	.	.	.
45572	2159	1	With	with	IN
45572	2159	2	a	a	DT
45572	2159	3	silver	silver	NN
45572	2159	4	spoon	spoon	NN
45572	2159	5	lay	lie	VBD
45572	2159	6	the	the	DT
45572	2159	7	custard	custard	NN
45572	2159	8	over	over	IN
45572	2159	9	the	the	DT
45572	2159	10	cake	cake	NN
45572	2159	11	.	.	.
45572	2160	1	Take	take	VB
45572	2160	2	half	half	PDT
45572	2160	3	a	a	DT
45572	2160	4	pint	pint	NN
45572	2160	5	of	of	IN
45572	2160	6	cream	cream	NN
45572	2160	7	,	,	,
45572	2160	8	flavor	flavor	VB
45572	2160	9	it	-PRON-	PRP
45572	2160	10	with	with	IN
45572	2160	11	wine	wine	NN
45572	2160	12	and	and	CC
45572	2160	13	white	white	JJ
45572	2160	14	sugar	sugar	NN
45572	2160	15	,	,	,
45572	2160	16	whip	whip	VB
45572	2160	17	it	-PRON-	PRP
45572	2160	18	to	to	IN
45572	2160	19	a	a	DT
45572	2160	20	froth	froth	NN
45572	2160	21	,	,	,
45572	2160	22	and	and	CC
45572	2160	23	as	as	IN
45572	2160	24	the	the	DT
45572	2160	25	froth	froth	NN
45572	2160	26	rises	rise	VBZ
45572	2160	27	,	,	,
45572	2160	28	take	take	VB
45572	2160	29	it	-PRON-	PRP
45572	2160	30	off	off	RP
45572	2160	31	carefully	carefully	RB
45572	2160	32	and	and	CC
45572	2160	33	lay	lay	VB
45572	2160	34	it	-PRON-	PRP
45572	2160	35	on	on	IN
45572	2160	36	the	the	DT
45572	2160	37	custard	custard	NN
45572	2160	38	.	.	.
45572	2161	1	The	the	DT
45572	2161	2	wine	wine	NN
45572	2161	3	may	may	MD
45572	2161	4	be	be	VB
45572	2161	5	dispensed	dispense	VBN
45572	2161	6	with	with	IN
45572	2161	7	,	,	,
45572	2161	8	and	and	CC
45572	2161	9	the	the	DT
45572	2161	10	charlotte	charlotte	NN
45572	2161	11	be	be	VB
45572	2161	12	very	very	RB
45572	2161	13	nice	nice	JJ
45572	2161	14	,	,	,
45572	2161	15	if	if	IN
45572	2161	16	made	make	VBN
45572	2161	17	according	accord	VBG
45572	2161	18	to	to	IN
45572	2161	19	the	the	DT
45572	2161	20	above	above	JJ
45572	2161	21	directions	direction	NNS
45572	2161	22	.	.	.
45572	2162	1	CHERRY	cherry	NN
45572	2162	2	CHARLOTTE	CHARLOTTE	NNP
45572	2162	3	.	.	.
45572	2163	1	301	301	CD
45572	2163	2	.	.	.
45572	2164	1	Stone	stone	NN
45572	2164	2	and	and	CC
45572	2164	3	stew	stew	VB
45572	2164	4	some	some	DT
45572	2164	5	morella	morella	NN
45572	2164	6	cherries	cherry	NNS
45572	2164	7	;	;	:
45572	2164	8	to	to	IN
45572	2164	9	each	each	DT
45572	2164	10	pound	pound	NN
45572	2164	11	of	of	IN
45572	2164	12	cherries	cherry	NNS
45572	2164	13	add	add	VBP
45572	2164	14	three	three	CD
45572	2164	15	-	-	HYPH
45572	2164	16	quarters	quarter	NNS
45572	2164	17	of	of	IN
45572	2164	18	a	a	DT
45572	2164	19	pound	pound	NN
45572	2164	20	of	of	IN
45572	2164	21	sugar	sugar	NN
45572	2164	22	,	,	,
45572	2164	23	and	and	CC
45572	2164	24	one	one	CD
45572	2164	25	tea	tea	NN
45572	2164	26	spoonful	spoonful	JJ
45572	2164	27	of	of	IN
45572	2164	28	flour	flour	NN
45572	2164	29	,	,	,
45572	2164	30	mixed	mix	VBN
45572	2164	31	smoothly	smoothly	RB
45572	2164	32	with	with	IN
45572	2164	33	a	a	DT
45572	2164	34	little	little	JJ
45572	2164	35	water	water	NN
45572	2164	36	.	.	.
45572	2165	1	When	when	WRB
45572	2165	2	the	the	DT
45572	2165	3	fruit	fruit	NN
45572	2165	4	is	be	VBZ
45572	2165	5	done	do	VBN
45572	2165	6	,	,	,
45572	2165	7	butter	butter	VB
45572	2165	8	some	some	DT
45572	2165	9	baker	baker	NN
45572	2165	10	's	's	POS
45572	2165	11	bread	bread	NN
45572	2165	12	,	,	,
45572	2165	13	lay	lie	VBD
45572	2165	14	it	-PRON-	PRP
45572	2165	15	on	on	IN
45572	2165	16	a	a	DT
45572	2165	17	dish	dish	NN
45572	2165	18	,	,	,
45572	2165	19	spread	spread	VB
45572	2165	20	some	some	DT
45572	2165	21	of	of	IN
45572	2165	22	the	the	DT
45572	2165	23	stewed	stew	VBN
45572	2165	24	fruit	fruit	NN
45572	2165	25	over	over	IN
45572	2165	26	it	-PRON-	PRP
45572	2165	27	,	,	,
45572	2165	28	then	then	RB
45572	2165	29	put	put	VB
45572	2165	30	another	another	DT
45572	2165	31	layer	layer	NN
45572	2165	32	of	of	IN
45572	2165	33	bread	bread	NN
45572	2165	34	and	and	CC
45572	2165	35	fruit	fruit	NN
45572	2165	36	;	;	:
45572	2165	37	cover	cover	VB
45572	2165	38	the	the	DT
45572	2165	39	top	top	NN
45572	2165	40	with	with	IN
45572	2165	41	the	the	DT
45572	2165	42	fruit	fruit	NN
45572	2165	43	.	.	.
45572	2166	1	This	this	DT
45572	2166	2	is	be	VBZ
45572	2166	3	very	very	RB
45572	2166	4	nice	nice	JJ
45572	2166	5	served	serve	VBN
45572	2166	6	with	with	IN
45572	2166	7	cream	cream	NN
45572	2166	8	.	.	.
45572	2167	1	RICE	RICE	NNP
45572	2167	2	MILK	MILK	NNP
45572	2167	3	302	302	CD
45572	2167	4	.	.	.
45572	2168	1	Two	two	CD
45572	2168	2	quarts	quart	NNS
45572	2168	3	of	of	IN
45572	2168	4	milk	milk	NN
45572	2168	5	,	,	,
45572	2168	6	Two	two	CD
45572	2168	7	gills	gill	NNS
45572	2168	8	of	of	IN
45572	2168	9	rice	rice	NN
45572	2168	10	,	,	,
45572	2168	11	Sugar	sugar	NN
45572	2168	12	to	to	IN
45572	2168	13	the	the	DT
45572	2168	14	taste	taste	NN
45572	2168	15	.	.	.
45572	2169	1	Pick	pick	VB
45572	2169	2	and	and	CC
45572	2169	3	wash	wash	VB
45572	2169	4	the	the	DT
45572	2169	5	rice	rice	NN
45572	2169	6	,	,	,
45572	2169	7	put	put	VBD
45572	2169	8	it	-PRON-	PRP
45572	2169	9	in	in	IN
45572	2169	10	the	the	DT
45572	2169	11	milk	milk	NN
45572	2169	12	,	,	,
45572	2169	13	and	and	CC
45572	2169	14	set	set	VBD
45572	2169	15	it	-PRON-	PRP
45572	2169	16	over	over	IN
45572	2169	17	a	a	DT
45572	2169	18	slow	slow	JJ
45572	2169	19	fire	fire	NN
45572	2169	20	to	to	TO
45572	2169	21	boil	boil	VB
45572	2169	22	.	.	.
45572	2170	1	When	when	WRB
45572	2170	2	the	the	DT
45572	2170	3	rice	rice	NN
45572	2170	4	is	be	VBZ
45572	2170	5	_	_	NNP
45572	2170	6	very	very	RB
45572	2170	7	_	_	NNP
45572	2170	8	soft	soft	JJ
45572	2170	9	,	,	,
45572	2170	10	add	add	VB
45572	2170	11	sugar	sugar	NN
45572	2170	12	to	to	IN
45572	2170	13	the	the	DT
45572	2170	14	taste	taste	NN
45572	2170	15	,	,	,
45572	2170	16	pour	pour	VB
45572	2170	17	it	-PRON-	PRP
45572	2170	18	into	into	IN
45572	2170	19	a	a	DT
45572	2170	20	bowl	bowl	NN
45572	2170	21	,	,	,
45572	2170	22	and	and	CC
45572	2170	23	stand	stand	VB
45572	2170	24	it	-PRON-	PRP
45572	2170	25	away	away	RB
45572	2170	26	to	to	IN
45572	2170	27	cool	cool	JJ
45572	2170	28	.	.	.
45572	2171	1	Grate	grate	VB
45572	2171	2	nutmeg	nutmeg	NN
45572	2171	3	on	on	IN
45572	2171	4	the	the	DT
45572	2171	5	top	top	NN
45572	2171	6	.	.	.
45572	2172	1	RICE	RICE	NNP
45572	2172	2	FLUMMERY	FLUMMERY	NNP
45572	2172	3	.	.	.
45572	2173	1	303	303	CD
45572	2173	2	.	.	.
45572	2174	1	One	one	CD
45572	2174	2	quart	quart	NN
45572	2174	3	of	of	IN
45572	2174	4	milk	milk	NN
45572	2174	5	,	,	,
45572	2174	6	One	one	CD
45572	2174	7	ounce	ounce	NN
45572	2174	8	of	of	IN
45572	2174	9	butter	butter	NN
45572	2174	10	,	,	,
45572	2174	11	Sugar	sugar	NN
45572	2174	12	to	to	IN
45572	2174	13	the	the	DT
45572	2174	14	taste	taste	NN
45572	2174	15	,	,	,
45572	2174	16	Rice	Rice	NNP
45572	2174	17	flour	flour	NN
45572	2174	18	enough	enough	RB
45572	2174	19	to	to	TO
45572	2174	20	thicken	thicken	VB
45572	2174	21	the	the	DT
45572	2174	22	milk	milk	NN
45572	2174	23	.	.	.
45572	2175	1	As	as	RB
45572	2175	2	soon	soon	RB
45572	2175	3	as	as	IN
45572	2175	4	the	the	DT
45572	2175	5	milk	milk	NN
45572	2175	6	begins	begin	VBZ
45572	2175	7	to	to	TO
45572	2175	8	boil	boil	VB
45572	2175	9	,	,	,
45572	2175	10	stir	stir	VB
45572	2175	11	in	in	IN
45572	2175	12	as	as	RB
45572	2175	13	much	much	JJ
45572	2175	14	rice	rice	NN
45572	2175	15	flour	flour	NN
45572	2175	16	as	as	IN
45572	2175	17	will	will	MD
45572	2175	18	make	make	VB
45572	2175	19	it	-PRON-	PRP
45572	2175	20	as	as	RB
45572	2175	21	thick	thick	JJ
45572	2175	22	as	as	IN
45572	2175	23	a	a	DT
45572	2175	24	stiff	stiff	JJ
45572	2175	25	batter	batter	NN
45572	2175	26	.	.	.
45572	2176	1	Add	add	VB
45572	2176	2	the	the	DT
45572	2176	3	butter	butter	NN
45572	2176	4	and	and	CC
45572	2176	5	sugar	sugar	NN
45572	2176	6	,	,	,
45572	2176	7	turn	turn	VB
45572	2176	8	it	-PRON-	PRP
45572	2176	9	out	out	RP
45572	2176	10	in	in	IN
45572	2176	11	cups	cup	NNS
45572	2176	12	,	,	,
45572	2176	13	and	and	CC
45572	2176	14	stand	stand	VB
45572	2176	15	it	-PRON-	PRP
45572	2176	16	away	away	RB
45572	2176	17	to	to	TO
45572	2176	18	get	get	VB
45572	2176	19	cold	cold	JJ
45572	2176	20	.	.	.
45572	2177	1	Serve	serve	VB
45572	2177	2	it	-PRON-	PRP
45572	2177	3	with	with	IN
45572	2177	4	cream	cream	NN
45572	2177	5	and	and	CC
45572	2177	6	nutmeg	nutmeg	NN
45572	2177	7	if	if	IN
45572	2177	8	preferred	prefer	VBN
45572	2177	9	.	.	.
45572	2178	1	It	-PRON-	PRP
45572	2178	2	would	would	MD
45572	2178	3	be	be	VB
45572	2178	4	better	well	JJR
45572	2178	5	to	to	TO
45572	2178	6	place	place	VB
45572	2178	7	the	the	DT
45572	2178	8	vessel	vessel	NN
45572	2178	9	in	in	IN
45572	2178	10	which	which	WDT
45572	2178	11	the	the	DT
45572	2178	12	milk	milk	NN
45572	2178	13	is	be	VBZ
45572	2178	14	to	to	TO
45572	2178	15	be	be	VB
45572	2178	16	boiled	boil	VBN
45572	2178	17	in	in	IN
45572	2178	18	a	a	DT
45572	2178	19	pan	pan	NN
45572	2178	20	of	of	IN
45572	2178	21	hot	hot	JJ
45572	2178	22	water	water	NN
45572	2178	23	,	,	,
45572	2178	24	which	which	WDT
45572	2178	25	will	will	MD
45572	2178	26	prevent	prevent	VB
45572	2178	27	the	the	DT
45572	2178	28	milk	milk	NN
45572	2178	29	from	from	IN
45572	2178	30	burning	burn	VBG
45572	2178	31	,	,	,
45572	2178	32	should	should	MD
45572	2178	33	the	the	DT
45572	2178	34	fire	fire	NN
45572	2178	35	be	be	VB
45572	2178	36	hot	hot	JJ
45572	2178	37	.	.	.
45572	2179	1	APPLE	APPLE	NNP
45572	2179	2	FLOATING	float	VBG
45572	2179	3	ISLAND	island	NN
45572	2179	4	.	.	.
45572	2180	1	304	304	CD
45572	2180	2	.	.	.
45572	2181	1	Stew	stew	NN
45572	2181	2	in	in	IN
45572	2181	3	a	a	DT
45572	2181	4	sauce	sauce	NN
45572	2181	5	-	-	HYPH
45572	2181	6	pan	pan	NN
45572	2181	7	,	,	,
45572	2181	8	with	with	IN
45572	2181	9	very	very	RB
45572	2181	10	little	little	JJ
45572	2181	11	water	water	NN
45572	2181	12	,	,	,
45572	2181	13	eight	eight	CD
45572	2181	14	or	or	CC
45572	2181	15	nine	nine	CD
45572	2181	16	fine	fine	JJ
45572	2181	17	apples	apple	NNS
45572	2181	18	;	;	:
45572	2181	19	when	when	WRB
45572	2181	20	they	-PRON-	PRP
45572	2181	21	are	be	VBP
45572	2181	22	soft	soft	JJ
45572	2181	23	,	,	,
45572	2181	24	pass	pass	VB
45572	2181	25	them	-PRON-	PRP
45572	2181	26	through	through	IN
45572	2181	27	a	a	DT
45572	2181	28	sieve	sieve	NN
45572	2181	29	,	,	,
45572	2181	30	and	and	CC
45572	2181	31	season	season	VB
45572	2181	32	them	-PRON-	PRP
45572	2181	33	with	with	IN
45572	2181	34	nutmeg	nutmeg	NNP
45572	2181	35	and	and	CC
45572	2181	36	pulverized	pulverize	VBD
45572	2181	37	sugar	sugar	NN
45572	2181	38	to	to	IN
45572	2181	39	the	the	DT
45572	2181	40	taste	taste	NN
45572	2181	41	.	.	.
45572	2182	1	Whisk	whisk	NN
45572	2182	2	to	to	IN
45572	2182	3	a	a	DT
45572	2182	4	froth	froth	NN
45572	2182	5	the	the	DT
45572	2182	6	whites	white	NNS
45572	2182	7	of	of	IN
45572	2182	8	four	four	CD
45572	2182	9	or	or	CC
45572	2182	10	five	five	CD
45572	2182	11	eggs	egg	NNS
45572	2182	12	,	,	,
45572	2182	13	mix	mix	VB
45572	2182	14	them	-PRON-	PRP
45572	2182	15	gradually	gradually	RB
45572	2182	16	with	with	IN
45572	2182	17	the	the	DT
45572	2182	18	apples	apple	NNS
45572	2182	19	;	;	:
45572	2182	20	stir	stir	VB
45572	2182	21	in	in	IN
45572	2182	22	one	one	CD
45572	2182	23	table	table	NN
45572	2182	24	spoonful	spoonful	JJ
45572	2182	25	of	of	IN
45572	2182	26	rose	rose	NN
45572	2182	27	-	-	HYPH
45572	2182	28	water	water	NN
45572	2182	29	.	.	.
45572	2183	1	Sweeten	sweeten	VB
45572	2183	2	some	some	DT
45572	2183	3	cream	cream	NN
45572	2183	4	or	or	CC
45572	2183	5	rich	rich	JJ
45572	2183	6	milk	milk	NN
45572	2183	7	,	,	,
45572	2183	8	and	and	CC
45572	2183	9	place	place	VB
45572	2183	10	the	the	DT
45572	2183	11	above	above	JJ
45572	2183	12	mixture	mixture	NN
45572	2183	13	upon	upon	IN
45572	2183	14	it	-PRON-	PRP
45572	2183	15	in	in	IN
45572	2183	16	heaps	heap	NNS
45572	2183	17	.	.	.
45572	2184	1	This	this	DT
45572	2184	2	is	be	VBZ
45572	2184	3	a	a	DT
45572	2184	4	very	very	RB
45572	2184	5	nice	nice	JJ
45572	2184	6	dish	dish	NN
45572	2184	7	.	.	.
45572	2185	1	FLOATING	float	VBG
45572	2185	2	ISLAND	ISLAND	NNP
45572	2185	3	.	.	.
45572	2186	1	305	305	CD
45572	2186	2	.	.	.
45572	2187	1	One	one	CD
45572	2187	2	quart	quart	NN
45572	2187	3	of	of	IN
45572	2187	4	milk	milk	NN
45572	2187	5	,	,	,
45572	2187	6	Sugar	sugar	NN
45572	2187	7	to	to	IN
45572	2187	8	the	the	DT
45572	2187	9	taste	taste	NN
45572	2187	10	,	,	,
45572	2187	11	The	the	DT
45572	2187	12	whites	white	NNS
45572	2187	13	of	of	IN
45572	2187	14	three	three	CD
45572	2187	15	eggs	egg	NNS
45572	2187	16	.	.	.
45572	2188	1	Sweeten	sweeten	VB
45572	2188	2	the	the	DT
45572	2188	3	milk	milk	NN
45572	2188	4	to	to	IN
45572	2188	5	your	-PRON-	PRP$
45572	2188	6	taste	taste	NN
45572	2188	7	,	,	,
45572	2188	8	and	and	CC
45572	2188	9	to	to	TO
45572	2188	10	it	-PRON-	PRP
45572	2188	11	add	add	VB
45572	2188	12	wine	wine	NN
45572	2188	13	,	,	,
45572	2188	14	if	if	IN
45572	2188	15	you	-PRON-	PRP
45572	2188	16	prefer	prefer	VBP
45572	2188	17	it	-PRON-	PRP
45572	2188	18	.	.	.
45572	2189	1	Then	then	RB
45572	2189	2	whisk	whisk	VB
45572	2189	3	the	the	DT
45572	2189	4	whites	white	NNS
45572	2189	5	of	of	IN
45572	2189	6	the	the	DT
45572	2189	7	eggs	egg	NNS
45572	2189	8	to	to	IN
45572	2189	9	a	a	DT
45572	2189	10	dry	dry	JJ
45572	2189	11	froth	froth	NN
45572	2189	12	,	,	,
45572	2189	13	and	and	CC
45572	2189	14	to	to	IN
45572	2189	15	every	every	DT
45572	2189	16	egg	egg	NN
45572	2189	17	add	add	VB
45572	2189	18	one	one	CD
45572	2189	19	tea	tea	NN
45572	2189	20	spoonful	spoonful	JJ
45572	2189	21	of	of	IN
45572	2189	22	currant	currant	NN
45572	2189	23	,	,	,
45572	2189	24	quince	quince	NN
45572	2189	25	,	,	,
45572	2189	26	or	or	CC
45572	2189	27	any	any	DT
45572	2189	28	kind	kind	NN
45572	2189	29	of	of	IN
45572	2189	30	jelly	jelly	NN
45572	2189	31	you	-PRON-	PRP
45572	2189	32	choose	choose	VBP
45572	2189	33	,	,	,
45572	2189	34	add	add	VB
45572	2189	35	also	also	RB
45572	2189	36	one	one	CD
45572	2189	37	tea	tea	NN
45572	2189	38	spoonful	spoonful	JJ
45572	2189	39	of	of	IN
45572	2189	40	white	white	JJ
45572	2189	41	sugar	sugar	NN
45572	2189	42	to	to	IN
45572	2189	43	each	each	DT
45572	2189	44	white	white	JJ
45572	2189	45	.	.	.
45572	2190	1	Pile	pile	VB
45572	2190	2	the	the	DT
45572	2190	3	froth	froth	NN
45572	2190	4	upon	upon	IN
45572	2190	5	the	the	DT
45572	2190	6	milk	milk	NN
45572	2190	7	,	,	,
45572	2190	8	and	and	CC
45572	2190	9	serve	serve	VB
45572	2190	10	it	-PRON-	PRP
45572	2190	11	soon	soon	RB
45572	2190	12	,	,	,
45572	2190	13	as	as	IN
45572	2190	14	the	the	DT
45572	2190	15	whites	white	NNS
45572	2190	16	will	will	MD
45572	2190	17	fall	fall	VB
45572	2190	18	.	.	.
45572	2191	1	WHIPS	whips	WRB
45572	2191	2	.	.	.
45572	2192	1	306	306	CD
45572	2192	2	.	.	.
45572	2193	1	The	the	DT
45572	2193	2	whites	white	NNS
45572	2193	3	of	of	IN
45572	2193	4	three	three	CD
45572	2193	5	eggs	egg	NNS
45572	2193	6	,	,	,
45572	2193	7	Sugar	sugar	NN
45572	2193	8	to	to	IN
45572	2193	9	the	the	DT
45572	2193	10	taste	taste	NN
45572	2193	11	,	,	,
45572	2193	12	One	one	CD
45572	2193	13	pint	pint	NN
45572	2193	14	of	of	IN
45572	2193	15	milk	milk	NN
45572	2193	16	or	or	CC
45572	2193	17	cream	cream	NN
45572	2193	18	.	.	.
45572	2194	1	Mix	mix	VB
45572	2194	2	the	the	DT
45572	2194	3	whites	white	NNS
45572	2194	4	of	of	IN
45572	2194	5	the	the	DT
45572	2194	6	egg	egg	NN
45572	2194	7	(	(	-LRB-
45572	2194	8	without	without	IN
45572	2194	9	beating	beat	VBG
45572	2194	10	them	-PRON-	PRP
45572	2194	11	)	)	-RRB-
45572	2194	12	into	into	IN
45572	2194	13	the	the	DT
45572	2194	14	milk	milk	NN
45572	2194	15	.	.	.
45572	2195	1	Sweeten	sweeten	VB
45572	2195	2	it	-PRON-	PRP
45572	2195	3	to	to	IN
45572	2195	4	your	-PRON-	PRP$
45572	2195	5	taste	taste	NN
45572	2195	6	,	,	,
45572	2195	7	then	then	RB
45572	2195	8	whisk	whisk	VB
45572	2195	9	it	-PRON-	PRP
45572	2195	10	to	to	IN
45572	2195	11	a	a	DT
45572	2195	12	froth	froth	NN
45572	2195	13	,	,	,
45572	2195	14	which	which	WDT
45572	2195	15	must	must	MD
45572	2195	16	be	be	VB
45572	2195	17	taken	take	VBN
45572	2195	18	off	off	RP
45572	2195	19	and	and	CC
45572	2195	20	put	put	VBN
45572	2195	21	in	in	RP
45572	2195	22	glasses	glass	NNS
45572	2195	23	as	as	IN
45572	2195	24	it	-PRON-	PRP
45572	2195	25	rises	rise	VBZ
45572	2195	26	.	.	.
45572	2196	1	The	the	DT
45572	2196	2	milk	milk	NN
45572	2196	3	may	may	MD
45572	2196	4	be	be	VB
45572	2196	5	flavored	flavor	VBN
45572	2196	6	with	with	IN
45572	2196	7	lemon	lemon	NN
45572	2196	8	or	or	CC
45572	2196	9	vanilla	vanilla	NN
45572	2196	10	.	.	.
45572	2197	1	SYLLABUB	SYLLABUB	NNP
45572	2197	2	.	.	.
45572	2198	1	307	307	CD
45572	2198	2	.	.	.
45572	2199	1	Half	half	PDT
45572	2199	2	a	a	DT
45572	2199	3	pound	pound	NN
45572	2199	4	of	of	IN
45572	2199	5	sugar	sugar	NN
45572	2199	6	,	,	,
45572	2199	7	Three	three	CD
45572	2199	8	pints	pint	NNS
45572	2199	9	of	of	IN
45572	2199	10	lukewarm	lukewarm	JJ
45572	2199	11	milk	milk	NN
45572	2199	12	or	or	CC
45572	2199	13	cream	cream	NN
45572	2199	14	,	,	,
45572	2199	15	One	one	CD
45572	2199	16	tea	tea	NN
45572	2199	17	cupful	cupful	NN
45572	2199	18	of	of	IN
45572	2199	19	wine	wine	NN
45572	2199	20	.	.	.
45572	2200	1	Dissolve	dissolve	VB
45572	2200	2	the	the	DT
45572	2200	3	sugar	sugar	NN
45572	2200	4	in	in	IN
45572	2200	5	the	the	DT
45572	2200	6	wine	wine	NN
45572	2200	7	,	,	,
45572	2200	8	then	then	RB
45572	2200	9	pour	pour	VB
45572	2200	10	in	in	IN
45572	2200	11	the	the	DT
45572	2200	12	milk	milk	NN
45572	2200	13	,	,	,
45572	2200	14	in	in	IN
45572	2200	15	a	a	DT
45572	2200	16	small	small	JJ
45572	2200	17	stream	stream	NN
45572	2200	18	,	,	,
45572	2200	19	from	from	IN
45572	2200	20	a	a	DT
45572	2200	21	vessel	vessel	NN
45572	2200	22	,	,	,
45572	2200	23	holding	hold	VBG
45572	2200	24	it	-PRON-	PRP
45572	2200	25	up	up	RP
45572	2200	26	very	very	RB
45572	2200	27	high	high	RB
45572	2200	28	so	so	IN
45572	2200	29	as	as	IN
45572	2200	30	to	to	TO
45572	2200	31	cause	cause	VB
45572	2200	32	the	the	DT
45572	2200	33	milk	milk	NN
45572	2200	34	to	to	TO
45572	2200	35	froth	froth	VB
45572	2200	36	.	.	.
45572	2201	1	In	in	IN
45572	2201	2	the	the	DT
45572	2201	3	country	country	NN
45572	2201	4	it	-PRON-	PRP
45572	2201	5	is	be	VBZ
45572	2201	6	best	good	JJS
45572	2201	7	to	to	TO
45572	2201	8	milk	milk	VB
45572	2201	9	into	into	IN
45572	2201	10	the	the	DT
45572	2201	11	bowl	bowl	NN
45572	2201	12	,	,	,
45572	2201	13	the	the	DT
45572	2201	14	last	last	JJ
45572	2201	15	of	of	IN
45572	2201	16	the	the	DT
45572	2201	17	milk	milk	NN
45572	2201	18	which	which	WDT
45572	2201	19	is	be	VBZ
45572	2201	20	taken	take	VBN
45572	2201	21	from	from	IN
45572	2201	22	the	the	DT
45572	2201	23	cow	cow	NN
45572	2201	24	is	be	VBZ
45572	2201	25	richer	rich	JJR
45572	2201	26	.	.	.
45572	2202	1	VANILLA	VANILLA	NNP
45572	2202	2	CUP	CUP	NNP
45572	2202	3	CUSTARDS	CUSTARDS	NNP
45572	2202	4	.	.	.
45572	2203	1	308	308	CD
45572	2203	2	.	.	.
45572	2204	1	Pound	pound	VB
45572	2204	2	a	a	DT
45572	2204	3	vanilla	vanilla	NN
45572	2204	4	bean	bean	NN
45572	2204	5	in	in	IN
45572	2204	6	a	a	DT
45572	2204	7	mortar	mortar	NN
45572	2204	8	,	,	,
45572	2204	9	and	and	CC
45572	2204	10	stir	stir	VB
45572	2204	11	it	-PRON-	PRP
45572	2204	12	into	into	IN
45572	2204	13	three	three	CD
45572	2204	14	pints	pint	NNS
45572	2204	15	of	of	IN
45572	2204	16	milk	milk	NN
45572	2204	17	,	,	,
45572	2204	18	eight	eight	CD
45572	2204	19	well	well	RB
45572	2204	20	beaten	beat	VBN
45572	2204	21	eggs	egg	NNS
45572	2204	22	,	,	,
45572	2204	23	and	and	CC
45572	2204	24	sugar	sugar	NN
45572	2204	25	to	to	IN
45572	2204	26	the	the	DT
45572	2204	27	taste	taste	NN
45572	2204	28	.	.	.
45572	2205	1	Fill	fill	VB
45572	2205	2	your	-PRON-	PRP$
45572	2205	3	cups	cup	NNS
45572	2205	4	,	,	,
45572	2205	5	place	place	VB
45572	2205	6	them	-PRON-	PRP
45572	2205	7	in	in	IN
45572	2205	8	a	a	DT
45572	2205	9	pan	pan	NN
45572	2205	10	of	of	IN
45572	2205	11	hot	hot	JJ
45572	2205	12	water	water	NN
45572	2205	13	,	,	,
45572	2205	14	set	set	VBD
45572	2205	15	them	-PRON-	PRP
45572	2205	16	in	in	IN
45572	2205	17	the	the	DT
45572	2205	18	oven	oven	NN
45572	2205	19	,	,	,
45572	2205	20	and	and	CC
45572	2205	21	as	as	RB
45572	2205	22	soon	soon	RB
45572	2205	23	as	as	IN
45572	2205	24	a	a	DT
45572	2205	25	custard	custard	NN
45572	2205	26	is	be	VBZ
45572	2205	27	formed	form	VBN
45572	2205	28	take	take	VBP
45572	2205	29	them	-PRON-	PRP
45572	2205	30	out	out	RP
45572	2205	31	.	.	.
45572	2206	1	They	-PRON-	PRP
45572	2206	2	are	be	VBP
45572	2206	3	very	very	RB
45572	2206	4	nice	nice	JJ
45572	2206	5	if	if	IN
45572	2206	6	placed	place	VBN
45572	2206	7	on	on	IN
45572	2206	8	the	the	DT
45572	2206	9	ice	ice	NN
45572	2206	10	in	in	IN
45572	2206	11	warm	warm	JJ
45572	2206	12	weather	weather	NN
45572	2206	13	an	an	DT
45572	2206	14	hour	hour	NN
45572	2206	15	or	or	CC
45572	2206	16	two	two	CD
45572	2206	17	before	before	IN
45572	2206	18	they	-PRON-	PRP
45572	2206	19	are	be	VBP
45572	2206	20	served	serve	VBN
45572	2206	21	.	.	.
45572	2207	1	HASTY	HASTY	NNP
45572	2207	2	PUDDING	pudding	NN
45572	2207	3	,	,	,
45572	2207	4	OR	OR	NNP
45572	2207	5	FARMER	FARMER	NNP
45572	2207	6	'S	'S	NNP
45572	2207	7	RICE	rice	NN
45572	2207	8	.	.	.
45572	2208	1	309	309	CD
45572	2208	2	.	.	.
45572	2209	1	Beat	beat	VB
45572	2209	2	one	one	CD
45572	2209	3	egg	egg	NN
45572	2209	4	very	very	RB
45572	2209	5	light	light	JJ
45572	2209	6	,	,	,
45572	2209	7	and	and	CC
45572	2209	8	add	add	VB
45572	2209	9	to	to	IN
45572	2209	10	it	-PRON-	PRP
45572	2209	11	as	as	RB
45572	2209	12	much	much	JJ
45572	2209	13	flour	flour	NN
45572	2209	14	as	as	IN
45572	2209	15	it	-PRON-	PRP
45572	2209	16	will	will	MD
45572	2209	17	moisten	moisten	VB
45572	2209	18	.	.	.
45572	2210	1	Rub	rub	VB
45572	2210	2	it	-PRON-	PRP
45572	2210	3	through	through	IN
45572	2210	4	your	-PRON-	PRP$
45572	2210	5	hands	hand	NNS
45572	2210	6	until	until	IN
45572	2210	7	the	the	DT
45572	2210	8	flour	flour	NN
45572	2210	9	is	be	VBZ
45572	2210	10	in	in	IN
45572	2210	11	fine	fine	JJ
45572	2210	12	dry	dry	JJ
45572	2210	13	lumps	lump	NNS
45572	2210	14	like	like	IN
45572	2210	15	bread	bread	NN
45572	2210	16	crumbs	crumb	NNS
45572	2210	17	.	.	.
45572	2211	1	Put	put	VB
45572	2211	2	on	on	RP
45572	2211	3	a	a	DT
45572	2211	4	quart	quart	NN
45572	2211	5	of	of	IN
45572	2211	6	milk	milk	NN
45572	2211	7	to	to	TO
45572	2211	8	boil	boil	VB
45572	2211	9	,	,	,
45572	2211	10	and	and	CC
45572	2211	11	when	when	WRB
45572	2211	12	boiling	boil	VBG
45572	2211	13	,	,	,
45572	2211	14	stir	stir	VB
45572	2211	15	in	in	IN
45572	2211	16	as	as	RB
45572	2211	17	much	much	JJ
45572	2211	18	of	of	IN
45572	2211	19	this	this	DT
45572	2211	20	flour	flour	NN
45572	2211	21	as	as	IN
45572	2211	22	will	will	MD
45572	2211	23	make	make	VB
45572	2211	24	it	-PRON-	PRP
45572	2211	25	very	very	RB
45572	2211	26	thick	thick	JJ
45572	2211	27	.	.	.
45572	2212	1	Serve	serve	VB
45572	2212	2	it	-PRON-	PRP
45572	2212	3	with	with	IN
45572	2212	4	butter	butter	NN
45572	2212	5	and	and	CC
45572	2212	6	sugar	sugar	NN
45572	2212	7	,	,	,
45572	2212	8	and	and	CC
45572	2212	9	rich	rich	JJ
45572	2212	10	cream	cream	NN
45572	2212	11	if	if	IN
45572	2212	12	you	-PRON-	PRP
45572	2212	13	have	have	VBP
45572	2212	14	it	-PRON-	PRP
45572	2212	15	.	.	.
45572	2213	1	SPANISH	SPANISH	NNP
45572	2213	2	FRITTERS	fritter	NNS
45572	2213	3	.	.	.
45572	2214	1	310	310	CD
45572	2214	2	.	.	.
45572	2215	1	Cut	cut	VB
45572	2215	2	the	the	DT
45572	2215	3	soft	soft	JJ
45572	2215	4	part	part	NN
45572	2215	5	of	of	IN
45572	2215	6	bakers	baker	NNS
45572	2215	7	'	'	POS
45572	2215	8	bread	bread	NN
45572	2215	9	in	in	IN
45572	2215	10	slices	slice	NNS
45572	2215	11	a	a	DT
45572	2215	12	quarter	quarter	NN
45572	2215	13	of	of	IN
45572	2215	14	an	an	DT
45572	2215	15	inch	inch	NN
45572	2215	16	thick	thick	JJ
45572	2215	17	,	,	,
45572	2215	18	and	and	CC
45572	2215	19	of	of	IN
45572	2215	20	any	any	DT
45572	2215	21	form	form	NN
45572	2215	22	you	-PRON-	PRP
45572	2215	23	choose	choose	VBP
45572	2215	24	.	.	.
45572	2216	1	Take	take	VB
45572	2216	2	a	a	DT
45572	2216	3	pint	pint	NN
45572	2216	4	of	of	IN
45572	2216	5	milk	milk	NN
45572	2216	6	or	or	CC
45572	2216	7	cream	cream	NN
45572	2216	8	,	,	,
45572	2216	9	three	three	CD
45572	2216	10	well	well	RB
45572	2216	11	beaten	beat	VBN
45572	2216	12	eggs	egg	NNS
45572	2216	13	,	,	,
45572	2216	14	half	half	PDT
45572	2216	15	a	a	DT
45572	2216	16	tea	tea	NN
45572	2216	17	spoonful	spoonful	JJ
45572	2216	18	of	of	IN
45572	2216	19	nutmeg	nutmeg	NNP
45572	2216	20	and	and	CC
45572	2216	21	cinnamon	cinnamon	NN
45572	2216	22	mixed	mix	VBN
45572	2216	23	,	,	,
45572	2216	24	three	three	CD
45572	2216	25	drops	drop	NNS
45572	2216	26	of	of	IN
45572	2216	27	the	the	DT
45572	2216	28	essence	essence	NN
45572	2216	29	of	of	IN
45572	2216	30	lemon	lemon	NN
45572	2216	31	,	,	,
45572	2216	32	and	and	CC
45572	2216	33	sugar	sugar	NN
45572	2216	34	to	to	IN
45572	2216	35	the	the	DT
45572	2216	36	taste	taste	NN
45572	2216	37	,	,	,
45572	2216	38	stir	stir	VB
45572	2216	39	all	all	DT
45572	2216	40	well	well	RB
45572	2216	41	together	together	RB
45572	2216	42	and	and	CC
45572	2216	43	pour	pour	VB
45572	2216	44	over	over	IN
45572	2216	45	the	the	DT
45572	2216	46	pieces	piece	NNS
45572	2216	47	of	of	IN
45572	2216	48	bread	bread	NN
45572	2216	49	.	.	.
45572	2217	1	When	when	WRB
45572	2217	2	they	-PRON-	PRP
45572	2217	3	have	have	VBP
45572	2217	4	absorbed	absorb	VBN
45572	2217	5	as	as	RB
45572	2217	6	much	much	JJ
45572	2217	7	of	of	IN
45572	2217	8	the	the	DT
45572	2217	9	milk	milk	NN
45572	2217	10	as	as	IN
45572	2217	11	they	-PRON-	PRP
45572	2217	12	will	will	MD
45572	2217	13	,	,	,
45572	2217	14	take	take	VB
45572	2217	15	them	-PRON-	PRP
45572	2217	16	out	out	RP
45572	2217	17	before	before	IN
45572	2217	18	they	-PRON-	PRP
45572	2217	19	get	get	VBP
45572	2217	20	too	too	RB
45572	2217	21	soft	soft	JJ
45572	2217	22	,	,	,
45572	2217	23	and	and	CC
45572	2217	24	fry	fry	VB
45572	2217	25	them	-PRON-	PRP
45572	2217	26	of	of	IN
45572	2217	27	a	a	DT
45572	2217	28	nice	nice	JJ
45572	2217	29	light	light	NN
45572	2217	30	brown	brown	JJ
45572	2217	31	on	on	IN
45572	2217	32	both	both	DT
45572	2217	33	sides	side	NNS
45572	2217	34	.	.	.
45572	2218	1	They	-PRON-	PRP
45572	2218	2	may	may	MD
45572	2218	3	be	be	VB
45572	2218	4	served	serve	VBN
45572	2218	5	with	with	IN
45572	2218	6	or	or	CC
45572	2218	7	without	without	IN
45572	2218	8	sweet	sweet	JJ
45572	2218	9	sauce	sauce	NN
45572	2218	10	.	.	.
45572	2219	1	APPLE	APPLE	NNP
45572	2219	2	FRITTERS	fritter	NNS
45572	2219	3	.	.	.
45572	2220	1	311	311	CD
45572	2220	2	.	.	.
45572	2221	1	One	one	CD
45572	2221	2	pint	pint	NN
45572	2221	3	of	of	IN
45572	2221	4	milk	milk	NN
45572	2221	5	,	,	,
45572	2221	6	Three	three	CD
45572	2221	7	eggs	egg	NNS
45572	2221	8	,	,	,
45572	2221	9	Salt	salt	NN
45572	2221	10	just	just	RB
45572	2221	11	to	to	TO
45572	2221	12	taste	taste	VB
45572	2221	13	,	,	,
45572	2221	14	As	as	RB
45572	2221	15	much	much	JJ
45572	2221	16	flour	flour	NN
45572	2221	17	as	as	IN
45572	2221	18	will	will	MD
45572	2221	19	make	make	VB
45572	2221	20	a	a	DT
45572	2221	21	batter	batter	NN
45572	2221	22	.	.	.
45572	2222	1	Beat	beat	VB
45572	2222	2	the	the	DT
45572	2222	3	yelks	yelk	NNS
45572	2222	4	and	and	CC
45572	2222	5	whites	white	NNS
45572	2222	6	separately	separately	RB
45572	2222	7	,	,	,
45572	2222	8	add	add	VB
45572	2222	9	the	the	DT
45572	2222	10	yelks	yelk	NNS
45572	2222	11	to	to	IN
45572	2222	12	the	the	DT
45572	2222	13	milk	milk	NN
45572	2222	14	,	,	,
45572	2222	15	stir	stir	VB
45572	2222	16	in	in	IN
45572	2222	17	the	the	DT
45572	2222	18	whites	white	NNS
45572	2222	19	with	with	IN
45572	2222	20	as	as	RB
45572	2222	21	much	much	JJ
45572	2222	22	flour	flour	NN
45572	2222	23	as	as	IN
45572	2222	24	will	will	MD
45572	2222	25	make	make	VB
45572	2222	26	a	a	DT
45572	2222	27	batter	batter	NN
45572	2222	28	;	;	:
45572	2222	29	have	have	VBP
45572	2222	30	ready	ready	JJ
45572	2222	31	some	some	DT
45572	2222	32	tender	tender	NN
45572	2222	33	apples	apple	NNS
45572	2222	34	,	,	,
45572	2222	35	peel	peel	VB
45572	2222	36	them	-PRON-	PRP
45572	2222	37	,	,	,
45572	2222	38	cut	cut	VBD
45572	2222	39	them	-PRON-	PRP
45572	2222	40	in	in	IN
45572	2222	41	slices	slice	NNS
45572	2222	42	round	round	IN
45572	2222	43	the	the	DT
45572	2222	44	apple	apple	NN
45572	2222	45	;	;	:
45572	2222	46	take	take	VB
45572	2222	47	the	the	DT
45572	2222	48	core	core	NN
45572	2222	49	carefully	carefully	RB
45572	2222	50	out	out	IN
45572	2222	51	of	of	IN
45572	2222	52	the	the	DT
45572	2222	53	centre	centre	NN
45572	2222	54	of	of	IN
45572	2222	55	each	each	DT
45572	2222	56	slice	slice	NN
45572	2222	57	,	,	,
45572	2222	58	and	and	CC
45572	2222	59	to	to	IN
45572	2222	60	every	every	DT
45572	2222	61	spoonful	spoonful	NN
45572	2222	62	of	of	IN
45572	2222	63	batter	batter	NN
45572	2222	64	lay	lie	VBD
45572	2222	65	in	in	IN
45572	2222	66	a	a	DT
45572	2222	67	slice	slice	NN
45572	2222	68	of	of	IN
45572	2222	69	the	the	DT
45572	2222	70	apple	apple	NN
45572	2222	71	,	,	,
45572	2222	72	which	which	WDT
45572	2222	73	must	must	MD
45572	2222	74	be	be	VB
45572	2222	75	cut	cut	VBN
45572	2222	76	very	very	RB
45572	2222	77	thin	thin	JJ
45572	2222	78	--	--	:
45572	2222	79	fry	fry	VB
45572	2222	80	them	-PRON-	PRP
45572	2222	81	in	in	IN
45572	2222	82	hot	hot	JJ
45572	2222	83	lard	lard	NN
45572	2222	84	of	of	IN
45572	2222	85	a	a	DT
45572	2222	86	light	light	JJ
45572	2222	87	brown	brown	JJ
45572	2222	88	on	on	IN
45572	2222	89	both	both	DT
45572	2222	90	sides	side	NNS
45572	2222	91	.	.	.
45572	2223	1	ORANGE	ORANGE	NNP
45572	2223	2	FRITTERS	FRITTERS	NNPS
45572	2223	3	.	.	.
45572	2224	1	312	312	CD
45572	2224	2	.	.	.
45572	2225	1	These	these	DT
45572	2225	2	are	be	VBP
45572	2225	3	made	make	VBN
45572	2225	4	as	as	IN
45572	2225	5	the	the	DT
45572	2225	6	above	above	JJ
45572	2225	7	,	,	,
45572	2225	8	only	only	RB
45572	2225	9	a	a	DT
45572	2225	10	slice	slice	NN
45572	2225	11	of	of	IN
45572	2225	12	orange	orange	NN
45572	2225	13	is	be	VBZ
45572	2225	14	to	to	TO
45572	2225	15	be	be	VB
45572	2225	16	substituted	substitute	VBN
45572	2225	17	for	for	IN
45572	2225	18	the	the	DT
45572	2225	19	apple	apple	NN
45572	2225	20	.	.	.
45572	2226	1	GERMAN	german	JJ
45572	2226	2	PUFFS	PUFFS	NNP
45572	2226	3	.	.	.
45572	2227	1	313	313	CD
45572	2227	2	.	.	.
45572	2228	1	One	one	CD
45572	2228	2	pint	pint	NN
45572	2228	3	of	of	IN
45572	2228	4	milk	milk	NN
45572	2228	5	,	,	,
45572	2228	6	Three	three	CD
45572	2228	7	eggs	egg	NNS
45572	2228	8	,	,	,
45572	2228	9	One	one	CD
45572	2228	10	pound	pound	NN
45572	2228	11	of	of	IN
45572	2228	12	flour	flour	NN
45572	2228	13	,	,	,
45572	2228	14	One	one	CD
45572	2228	15	dessert	dessert	NN
45572	2228	16	spoonful	spoonful	JJ
45572	2228	17	of	of	IN
45572	2228	18	_	_	NNP
45572	2228	19	dissolved	dissolve	VBN
45572	2228	20	_	_	NNP
45572	2228	21	salÃ	salã	JJ
45572	2228	22	¦	¦	NNP
45572	2228	23	ratus	ratus	NNP
45572	2228	24	,	,	,
45572	2228	25	A	a	DT
45572	2228	26	tea	tea	NN
45572	2228	27	spoonful	spoonful	JJ
45572	2228	28	of	of	IN
45572	2228	29	butter	butter	NN
45572	2228	30	,	,	,
45572	2228	31	A	a	DT
45572	2228	32	salt	salt	NN
45572	2228	33	spoon	spoon	NN
45572	2228	34	of	of	IN
45572	2228	35	salt	salt	NN
45572	2228	36	.	.	.
45572	2229	1	Beat	beat	VB
45572	2229	2	the	the	DT
45572	2229	3	yelks	yelk	NNS
45572	2229	4	and	and	CC
45572	2229	5	whites	white	NNS
45572	2229	6	of	of	IN
45572	2229	7	the	the	DT
45572	2229	8	eggs	egg	NNS
45572	2229	9	separately	separately	RB
45572	2229	10	.	.	.
45572	2230	1	The	the	DT
45572	2230	2	yelks	yelk	NNS
45572	2230	3	must	must	MD
45572	2230	4	be	be	VB
45572	2230	5	as	as	RB
45572	2230	6	thick	thick	JJ
45572	2230	7	as	as	IN
45572	2230	8	batter	batter	NN
45572	2230	9	,	,	,
45572	2230	10	and	and	CC
45572	2230	11	the	the	DT
45572	2230	12	whites	white	NNS
45572	2230	13	perfectly	perfectly	RB
45572	2230	14	dry	dry	JJ
45572	2230	15	.	.	.
45572	2231	1	Add	add	VB
45572	2231	2	to	to	IN
45572	2231	3	the	the	DT
45572	2231	4	yelks	yelk	NNS
45572	2231	5	half	half	PDT
45572	2231	6	the	the	DT
45572	2231	7	milk	milk	NN
45572	2231	8	and	and	CC
45572	2231	9	half	half	PDT
45572	2231	10	the	the	DT
45572	2231	11	flour	flour	NN
45572	2231	12	,	,	,
45572	2231	13	stir	stir	VB
45572	2231	14	it	-PRON-	PRP
45572	2231	15	well	well	RB
45572	2231	16	until	until	IN
45572	2231	17	the	the	DT
45572	2231	18	batter	batter	NN
45572	2231	19	is	be	VBZ
45572	2231	20	smooth	smooth	JJ
45572	2231	21	,	,	,
45572	2231	22	then	then	RB
45572	2231	23	add	add	VB
45572	2231	24	the	the	DT
45572	2231	25	remainder	remainder	NN
45572	2231	26	of	of	IN
45572	2231	27	the	the	DT
45572	2231	28	flour	flour	NN
45572	2231	29	and	and	CC
45572	2231	30	milk	milk	NN
45572	2231	31	.	.	.
45572	2232	1	Warm	warm	VB
45572	2232	2	the	the	DT
45572	2232	3	butter	butter	NN
45572	2232	4	and	and	CC
45572	2232	5	stir	stir	VB
45572	2232	6	in	in	RP
45572	2232	7	and	and	CC
45572	2232	8	beat	beat	VBD
45572	2232	9	the	the	DT
45572	2232	10	batter	batter	NN
45572	2232	11	thus	thus	RB
45572	2232	12	made	make	VBN
45572	2232	13	till	till	IN
45572	2232	14	it	-PRON-	PRP
45572	2232	15	is	be	VBZ
45572	2232	16	light	light	JJ
45572	2232	17	and	and	CC
45572	2232	18	full	full	JJ
45572	2232	19	of	of	IN
45572	2232	20	bubbles	bubble	NNS
45572	2232	21	.	.	.
45572	2233	1	Stir	stir	VB
45572	2233	2	in	in	IN
45572	2233	3	the	the	DT
45572	2233	4	salÃ	salÃ	NNS
45572	2233	5	¦	¦	NNP
45572	2233	6	ratus	ratus	NNP
45572	2233	7	,	,	,
45572	2233	8	and	and	CC
45572	2233	9	lastly	lastly	RB
45572	2233	10	the	the	DT
45572	2233	11	whites	white	NNS
45572	2233	12	--	--	:
45572	2233	13	but	but	CC
45572	2233	14	do	do	VBP
45572	2233	15	not	not	RB
45572	2233	16	beat	beat	VB
45572	2233	17	it	-PRON-	PRP
45572	2233	18	after	after	IN
45572	2233	19	the	the	DT
45572	2233	20	whites	white	NNS
45572	2233	21	have	have	VBP
45572	2233	22	been	be	VBN
45572	2233	23	added	add	VBN
45572	2233	24	,	,	,
45572	2233	25	as	as	IN
45572	2233	26	that	that	DT
45572	2233	27	will	will	MD
45572	2233	28	make	make	VB
45572	2233	29	it	-PRON-	PRP
45572	2233	30	tough	tough	JJ
45572	2233	31	.	.	.
45572	2234	1	Butter	butter	NN
45572	2234	2	tea	tea	NN
45572	2234	3	cups	cup	NNS
45572	2234	4	,	,	,
45572	2234	5	or	or	CC
45572	2234	6	an	an	DT
45572	2234	7	earthen	earthen	JJ
45572	2234	8	mould	mould	NN
45572	2234	9	,	,	,
45572	2234	10	pour	pour	VB
45572	2234	11	in	in	IN
45572	2234	12	the	the	DT
45572	2234	13	batter	batter	NN
45572	2234	14	,	,	,
45572	2234	15	and	and	CC
45572	2234	16	bake	bake	VB
45572	2234	17	it	-PRON-	PRP
45572	2234	18	in	in	IN
45572	2234	19	a	a	DT
45572	2234	20	moderate	moderate	JJ
45572	2234	21	oven	oven	NN
45572	2234	22	.	.	.
45572	2235	1	Serve	serve	VB
45572	2235	2	with	with	IN
45572	2235	3	butter	butter	NN
45572	2235	4	and	and	CC
45572	2235	5	sugar	sugar	NN
45572	2235	6	,	,	,
45572	2235	7	or	or	CC
45572	2235	8	any	any	DT
45572	2235	9	kind	kind	NN
45572	2235	10	of	of	IN
45572	2235	11	sauce	sauce	NN
45572	2235	12	which	which	WDT
45572	2235	13	may	may	MD
45572	2235	14	be	be	VB
45572	2235	15	preferred	prefer	VBN
45572	2235	16	.	.	.
45572	2236	1	They	-PRON-	PRP
45572	2236	2	require	require	VBP
45572	2236	3	from	from	IN
45572	2236	4	half	half	PDT
45572	2236	5	an	an	DT
45572	2236	6	hour	hour	NN
45572	2236	7	to	to	IN
45572	2236	8	three	three	CD
45572	2236	9	-	-	HYPH
45572	2236	10	quarters	quarter	NNS
45572	2236	11	to	to	TO
45572	2236	12	bake	bake	VB
45572	2236	13	.	.	.
45572	2237	1	SNOW	SNOW	NNP
45572	2237	2	CUSTARD	CUSTARD	NNP
45572	2237	3	.	.	.
45572	2238	1	314	314	CD
45572	2238	2	.	.	.
45572	2239	1	One	one	CD
45572	2239	2	quart	quart	NN
45572	2239	3	of	of	IN
45572	2239	4	milk	milk	NN
45572	2239	5	,	,	,
45572	2239	6	Eight	eight	CD
45572	2239	7	eggs	egg	NNS
45572	2239	8	,	,	,
45572	2239	9	One	one	CD
45572	2239	10	vanilla	vanilla	NN
45572	2239	11	bean	bean	NN
45572	2239	12	,	,	,
45572	2239	13	or	or	CC
45572	2239	14	a	a	DT
45572	2239	15	little	little	JJ
45572	2239	16	grated	grated	JJ
45572	2239	17	lemon	lemon	NN
45572	2239	18	peel	peel	NN
45572	2239	19	.	.	.
45572	2240	1	Beat	beat	VB
45572	2240	2	the	the	DT
45572	2240	3	eggs	egg	NNS
45572	2240	4	,	,	,
45572	2240	5	leaving	leave	VBG
45572	2240	6	out	out	RP
45572	2240	7	the	the	DT
45572	2240	8	whites	white	NNS
45572	2240	9	of	of	IN
45572	2240	10	four	four	CD
45572	2240	11	,	,	,
45572	2240	12	add	add	VB
45572	2240	13	them	-PRON-	PRP
45572	2240	14	to	to	IN
45572	2240	15	the	the	DT
45572	2240	16	milk	milk	NN
45572	2240	17	.	.	.
45572	2241	1	Pound	pound	VB
45572	2241	2	the	the	DT
45572	2241	3	vanilla	vanilla	NN
45572	2241	4	bean	bean	NN
45572	2241	5	in	in	IN
45572	2241	6	a	a	DT
45572	2241	7	mortar	mortar	NN
45572	2241	8	,	,	,
45572	2241	9	and	and	CC
45572	2241	10	mix	mix	VB
45572	2241	11	it	-PRON-	PRP
45572	2241	12	with	with	IN
45572	2241	13	the	the	DT
45572	2241	14	milk	milk	NN
45572	2241	15	.	.	.
45572	2242	1	Pour	pour	VB
45572	2242	2	the	the	DT
45572	2242	3	whole	whole	NN
45572	2242	4	in	in	IN
45572	2242	5	your	-PRON-	PRP$
45572	2242	6	pudding	pudding	NN
45572	2242	7	dish	dish	NN
45572	2242	8	,	,	,
45572	2242	9	place	place	VB
45572	2242	10	it	-PRON-	PRP
45572	2242	11	in	in	IN
45572	2242	12	a	a	DT
45572	2242	13	pan	pan	NN
45572	2242	14	of	of	IN
45572	2242	15	boiling	boil	VBG
45572	2242	16	water	water	NN
45572	2242	17	,	,	,
45572	2242	18	and	and	CC
45572	2242	19	when	when	WRB
45572	2242	20	the	the	DT
45572	2242	21	custard	custard	NN
45572	2242	22	is	be	VBZ
45572	2242	23	thick	thick	JJ
45572	2242	24	set	set	VBN
45572	2242	25	it	-PRON-	PRP
45572	2242	26	away	away	RB
45572	2242	27	to	to	IN
45572	2242	28	cool	cool	JJ
45572	2242	29	.	.	.
45572	2243	1	About	about	IN
45572	2243	2	fifteen	fifteen	CD
45572	2243	3	minutes	minute	NNS
45572	2243	4	before	before	IN
45572	2243	5	it	-PRON-	PRP
45572	2243	6	is	be	VBZ
45572	2243	7	to	to	TO
45572	2243	8	be	be	VB
45572	2243	9	served	serve	VBN
45572	2243	10	,	,	,
45572	2243	11	beat	beat	VBD
45572	2243	12	the	the	DT
45572	2243	13	whites	white	NNS
45572	2243	14	to	to	IN
45572	2243	15	a	a	DT
45572	2243	16	dry	dry	JJ
45572	2243	17	froth	froth	NN
45572	2243	18	,	,	,
45572	2243	19	sweeten	sweeten	VBN
45572	2243	20	with	with	IN
45572	2243	21	fine	fine	JJ
45572	2243	22	white	white	JJ
45572	2243	23	sugar	sugar	NN
45572	2243	24	,	,	,
45572	2243	25	pile	pile	VBP
45572	2243	26	it	-PRON-	PRP
45572	2243	27	on	on	IN
45572	2243	28	the	the	DT
45572	2243	29	top	top	NN
45572	2243	30	and	and	CC
45572	2243	31	send	send	VB
45572	2243	32	it	-PRON-	PRP
45572	2243	33	to	to	IN
45572	2243	34	the	the	DT
45572	2243	35	table	table	NN
45572	2243	36	.	.	.
45572	2244	1	If	if	IN
45572	2244	2	suffered	suffer	VBN
45572	2244	3	to	to	TO
45572	2244	4	stand	stand	VB
45572	2244	5	the	the	DT
45572	2244	6	white	white	NN
45572	2244	7	of	of	IN
45572	2244	8	egg	egg	NN
45572	2244	9	will	will	MD
45572	2244	10	fall	fall	VB
45572	2244	11	.	.	.
45572	2245	1	BOILED	BOILED	NNP
45572	2245	2	CUSTARD	CUSTARD	NNP
45572	2245	3	.	.	.
45572	2246	1	315	315	CD
45572	2246	2	.	.	.
45572	2247	1	Eight	eight	CD
45572	2247	2	eggs	egg	NNS
45572	2247	3	,	,	,
45572	2247	4	One	one	CD
45572	2247	5	quart	quart	NN
45572	2247	6	of	of	IN
45572	2247	7	milk	milk	NN
45572	2247	8	,	,	,
45572	2247	9	Sugar	Sugar	NNP
45572	2247	10	to	to	IN
45572	2247	11	the	the	DT
45572	2247	12	taste	taste	NN
45572	2247	13	.	.	.
45572	2248	1	Add	add	VB
45572	2248	2	the	the	DT
45572	2248	3	sugar	sugar	NN
45572	2248	4	to	to	IN
45572	2248	5	the	the	DT
45572	2248	6	milk	milk	NN
45572	2248	7	with	with	IN
45572	2248	8	any	any	DT
45572	2248	9	thing	thing	NN
45572	2248	10	to	to	TO
45572	2248	11	flavor	flavor	VB
45572	2248	12	it	-PRON-	PRP
45572	2248	13	you	-PRON-	PRP
45572	2248	14	choose	choose	VBP
45572	2248	15	.	.	.
45572	2249	1	Set	set	VB
45572	2249	2	it	-PRON-	PRP
45572	2249	3	over	over	IN
45572	2249	4	the	the	DT
45572	2249	5	fire	fire	NN
45572	2249	6	,	,	,
45572	2249	7	and	and	CC
45572	2249	8	as	as	RB
45572	2249	9	soon	soon	RB
45572	2249	10	as	as	IN
45572	2249	11	it	-PRON-	PRP
45572	2249	12	begins	begin	VBZ
45572	2249	13	to	to	TO
45572	2249	14	boil	boil	VB
45572	2249	15	stir	stir	NN
45572	2249	16	in	in	IN
45572	2249	17	the	the	DT
45572	2249	18	beaten	beaten	NN
45572	2249	19	eggs	egg	NNS
45572	2249	20	very	very	RB
45572	2249	21	gradually	gradually	RB
45572	2249	22	--	--	:
45572	2249	23	stir	stir	VB
45572	2249	24	all	all	PDT
45572	2249	25	the	the	DT
45572	2249	26	time	time	NN
45572	2249	27	one	one	CD
45572	2249	28	way	way	NN
45572	2249	29	;	;	:
45572	2249	30	as	as	RB
45572	2249	31	soon	soon	RB
45572	2249	32	as	as	IN
45572	2249	33	it	-PRON-	PRP
45572	2249	34	is	be	VBZ
45572	2249	35	thick	thick	JJ
45572	2249	36	take	take	VB
45572	2249	37	it	-PRON-	PRP
45572	2249	38	off	off	IN
45572	2249	39	the	the	DT
45572	2249	40	fire	fire	NN
45572	2249	41	,	,	,
45572	2249	42	or	or	CC
45572	2249	43	it	-PRON-	PRP
45572	2249	44	will	will	MD
45572	2249	45	curdle	curdle	VB
45572	2249	46	.	.	.
45572	2250	1	Fill	fill	VB
45572	2250	2	your	-PRON-	PRP$
45572	2250	3	cups	cup	NNS
45572	2250	4	and	and	CC
45572	2250	5	stand	stand	VB
45572	2250	6	it	-PRON-	PRP
45572	2250	7	away	away	RB
45572	2250	8	to	to	IN
45572	2250	9	cool	cool	JJ
45572	2250	10	.	.	.
45572	2251	1	Grate	grate	VB
45572	2251	2	nutmeg	nutmeg	NNS
45572	2251	3	over	over	RP
45572	2251	4	before	before	IN
45572	2251	5	they	-PRON-	PRP
45572	2251	6	are	be	VBP
45572	2251	7	sent	send	VBN
45572	2251	8	to	to	IN
45572	2251	9	table	table	NN
45572	2251	10	.	.	.
45572	2252	1	BAKED	BAKED	NNP
45572	2252	2	PEARS	PEARS	NNP
45572	2252	3	.	.	.
45572	2253	1	316	316	CD
45572	2253	2	.	.	.
45572	2254	1	Wash	wash	VB
45572	2254	2	them	-PRON-	PRP
45572	2254	3	,	,	,
45572	2254	4	put	put	VB
45572	2254	5	them	-PRON-	PRP
45572	2254	6	in	in	IN
45572	2254	7	a	a	DT
45572	2254	8	deep	deep	JJ
45572	2254	9	pan	pan	NN
45572	2254	10	,	,	,
45572	2254	11	strew	strew	VBD
45572	2254	12	over	over	RP
45572	2254	13	plenty	plenty	NN
45572	2254	14	of	of	IN
45572	2254	15	white	white	JJ
45572	2254	16	or	or	CC
45572	2254	17	brown	brown	JJ
45572	2254	18	sugar	sugar	NN
45572	2254	19	,	,	,
45572	2254	20	and	and	CC
45572	2254	21	pour	pour	VB
45572	2254	22	very	very	RB
45572	2254	23	little	little	JJ
45572	2254	24	water	water	NN
45572	2254	25	in	in	IN
45572	2254	26	the	the	DT
45572	2254	27	bottom	bottom	NN
45572	2254	28	of	of	IN
45572	2254	29	the	the	DT
45572	2254	30	pan	pan	NN
45572	2254	31	.	.	.
45572	2255	1	Put	put	VB
45572	2255	2	them	-PRON-	PRP
45572	2255	3	in	in	IN
45572	2255	4	a	a	DT
45572	2255	5	moderate	moderate	JJ
45572	2255	6	oven	oven	NN
45572	2255	7	and	and	CC
45572	2255	8	let	let	VB
45572	2255	9	them	-PRON-	PRP
45572	2255	10	cook	cook	VB
45572	2255	11	slowly	slowly	RB
45572	2255	12	till	till	IN
45572	2255	13	the	the	DT
45572	2255	14	fruit	fruit	NN
45572	2255	15	is	be	VBZ
45572	2255	16	soft	soft	JJ
45572	2255	17	.	.	.
45572	2256	1	Serve	serve	VB
45572	2256	2	them	-PRON-	PRP
45572	2256	3	with	with	IN
45572	2256	4	cream	cream	NN
45572	2256	5	.	.	.
45572	2257	1	STEWED	STEWED	NNP
45572	2257	2	CHERRIES	cherry	NNS
45572	2257	3	.	.	.
45572	2258	1	317	317	CD
45572	2258	2	.	.	.
45572	2259	1	Stone	stone	VB
45572	2259	2	some	some	DT
45572	2259	3	cherries	cherry	NNS
45572	2259	4	,	,	,
45572	2259	5	and	and	CC
45572	2259	6	to	to	IN
45572	2259	7	every	every	DT
45572	2259	8	pound	pound	NN
45572	2259	9	of	of	IN
45572	2259	10	fruit	fruit	NN
45572	2259	11	add	add	VB
45572	2259	12	half	half	PDT
45572	2259	13	a	a	DT
45572	2259	14	pound	pound	NN
45572	2259	15	of	of	IN
45572	2259	16	sugar	sugar	NN
45572	2259	17	.	.	.
45572	2260	1	When	when	WRB
45572	2260	2	they	-PRON-	PRP
45572	2260	3	are	be	VBP
45572	2260	4	done	do	VBN
45572	2260	5	set	set	VBN
45572	2260	6	them	-PRON-	PRP
45572	2260	7	away	away	RB
45572	2260	8	to	to	TO
45572	2260	9	get	get	VB
45572	2260	10	cold	cold	JJ
45572	2260	11	.	.	.
45572	2261	1	Serve	serve	VB
45572	2261	2	them	-PRON-	PRP
45572	2261	3	with	with	IN
45572	2261	4	cream	cream	NN
45572	2261	5	.	.	.
45572	2262	1	BAKED	BAKED	NNP
45572	2262	2	APPLES	apple	NNS
45572	2262	3	.	.	.
45572	2263	1	318	318	CD
45572	2263	2	.	.	.
45572	2264	1	Wash	wash	VB
45572	2264	2	the	the	DT
45572	2264	3	apples	apple	NNS
45572	2264	4	,	,	,
45572	2264	5	take	take	VB
45572	2264	6	out	out	RP
45572	2264	7	the	the	DT
45572	2264	8	cores	core	NNS
45572	2264	9	,	,	,
45572	2264	10	and	and	CC
45572	2264	11	put	put	VBD
45572	2264	12	them	-PRON-	PRP
45572	2264	13	in	in	IN
45572	2264	14	a	a	DT
45572	2264	15	deep	deep	JJ
45572	2264	16	pan	pan	NN
45572	2264	17	;	;	,
45572	2264	18	strew	strew	JJ
45572	2264	19	sugar	sugar	NN
45572	2264	20	over	over	IN
45572	2264	21	them	-PRON-	PRP
45572	2264	22	,	,	,
45572	2264	23	and	and	CC
45572	2264	24	bake	bake	VB
45572	2264	25	them	-PRON-	PRP
45572	2264	26	in	in	IN
45572	2264	27	a	a	DT
45572	2264	28	cool	cool	JJ
45572	2264	29	oven	oven	NN
45572	2264	30	till	till	IN
45572	2264	31	they	-PRON-	PRP
45572	2264	32	are	be	VBP
45572	2264	33	soft	soft	JJ
45572	2264	34	.	.	.
45572	2265	1	Serve	serve	VB
45572	2265	2	them	-PRON-	PRP
45572	2265	3	with	with	IN
45572	2265	4	cream	cream	NN
45572	2265	5	.	.	.
45572	2266	1	A	a	DT
45572	2266	2	piece	piece	NN
45572	2266	3	of	of	IN
45572	2266	4	lemon	lemon	NN
45572	2266	5	peel	peel	NN
45572	2266	6	may	may	MD
45572	2266	7	be	be	VB
45572	2266	8	stuck	stick	VBN
45572	2266	9	in	in	IN
45572	2266	10	the	the	DT
45572	2266	11	centre	centre	NN
45572	2266	12	of	of	IN
45572	2266	13	each	each	DT
45572	2266	14	apple	apple	NN
45572	2266	15	before	before	IN
45572	2266	16	it	-PRON-	PRP
45572	2266	17	is	be	VBZ
45572	2266	18	set	set	VBN
45572	2266	19	in	in	IN
45572	2266	20	the	the	DT
45572	2266	21	oven	oven	NN
45572	2266	22	.	.	.
45572	2267	1	BLACKBERRY	BLACKBERRY	NNP
45572	2267	2	MUSH	MUSH	NNP
45572	2267	3	.	.	.
45572	2268	1	319	319	CD
45572	2268	2	.	.	.
45572	2269	1	Put	put	VB
45572	2269	2	your	-PRON-	PRP$
45572	2269	3	fruit	fruit	NN
45572	2269	4	in	in	IN
45572	2269	5	a	a	DT
45572	2269	6	preserving	preserving	JJ
45572	2269	7	kettle	kettle	NN
45572	2269	8	,	,	,
45572	2269	9	mash	mash	VB
45572	2269	10	it	-PRON-	PRP
45572	2269	11	to	to	IN
45572	2269	12	a	a	DT
45572	2269	13	pulp	pulp	NN
45572	2269	14	,	,	,
45572	2269	15	with	with	IN
45572	2269	16	sugar	sugar	NN
45572	2269	17	enough	enough	RB
45572	2269	18	to	to	TO
45572	2269	19	make	make	VB
45572	2269	20	it	-PRON-	PRP
45572	2269	21	quite	quite	RB
45572	2269	22	sweet	sweet	JJ
45572	2269	23	.	.	.
45572	2270	1	Set	set	VB
45572	2270	2	it	-PRON-	PRP
45572	2270	3	over	over	IN
45572	2270	4	the	the	DT
45572	2270	5	fire	fire	NN
45572	2270	6	,	,	,
45572	2270	7	and	and	CC
45572	2270	8	as	as	IN
45572	2270	9	it	-PRON-	PRP
45572	2270	10	begins	begin	VBZ
45572	2270	11	to	to	TO
45572	2270	12	simmer	simmer	NN
45572	2270	13	stir	stir	VB
45572	2270	14	in	in	IN
45572	2270	15	very	very	RB
45572	2270	16	gradually	gradually	RB
45572	2270	17	two	two	CD
45572	2270	18	tea	tea	NN
45572	2270	19	spoonsful	spoonsful	NN
45572	2270	20	of	of	IN
45572	2270	21	flour	flour	NN
45572	2270	22	to	to	IN
45572	2270	23	a	a	DT
45572	2270	24	quart	quart	NN
45572	2270	25	of	of	IN
45572	2270	26	fruit	fruit	NN
45572	2270	27	.	.	.
45572	2271	1	It	-PRON-	PRP
45572	2271	2	should	should	MD
45572	2271	3	be	be	VB
45572	2271	4	stirred	stir	VBN
45572	2271	5	all	all	PDT
45572	2271	6	the	the	DT
45572	2271	7	time	time	NN
45572	2271	8	it	-PRON-	PRP
45572	2271	9	is	be	VBZ
45572	2271	10	boiling	boil	VBG
45572	2271	11	.	.	.
45572	2272	1	Serve	serve	VB
45572	2272	2	it	-PRON-	PRP
45572	2272	3	either	either	CC
45572	2272	4	warm	warm	JJ
45572	2272	5	or	or	CC
45572	2272	6	cold	cold	JJ
45572	2272	7	,	,	,
45572	2272	8	with	with	IN
45572	2272	9	cream	cream	NN
45572	2272	10	.	.	.
45572	2273	1	Raspberries	raspberry	NNS
45572	2273	2	may	may	MD
45572	2273	3	be	be	VB
45572	2273	4	cooked	cook	VBN
45572	2273	5	in	in	IN
45572	2273	6	the	the	DT
45572	2273	7	same	same	JJ
45572	2273	8	way	way	NN
45572	2273	9	.	.	.
45572	2274	1	RICE	rice	NN
45572	2274	2	DUMPLINGS	DUMPLINGS	NNP
45572	2274	3	.	.	.
45572	2275	1	320	320	CD
45572	2275	2	.	.	.
45572	2276	1	Put	put	VB
45572	2276	2	your	-PRON-	PRP$
45572	2276	3	rice	rice	NN
45572	2276	4	in	in	IN
45572	2276	5	a	a	DT
45572	2276	6	stew	stew	NN
45572	2276	7	-	-	HYPH
45572	2276	8	pan	pan	NN
45572	2276	9	,	,	,
45572	2276	10	and	and	CC
45572	2276	11	pour	pour	VB
45572	2276	12	on	on	IN
45572	2276	13	each	each	DT
45572	2276	14	cup	cup	NN
45572	2276	15	of	of	IN
45572	2276	16	rice	rice	NN
45572	2276	17	one	one	CD
45572	2276	18	gill	gill	NN
45572	2276	19	of	of	IN
45572	2276	20	milk	milk	NN
45572	2276	21	;	;	:
45572	2276	22	stand	stand	VB
45572	2276	23	it	-PRON-	PRP
45572	2276	24	near	near	IN
45572	2276	25	the	the	DT
45572	2276	26	fire	fire	NN
45572	2276	27	where	where	WRB
45572	2276	28	it	-PRON-	PRP
45572	2276	29	will	will	MD
45572	2276	30	keep	keep	VB
45572	2276	31	hot	hot	JJ
45572	2276	32	but	but	CC
45572	2276	33	not	not	RB
45572	2276	34	boil	boil	VB
45572	2276	35	.	.	.
45572	2277	1	As	as	RB
45572	2277	2	soon	soon	RB
45572	2277	3	as	as	IN
45572	2277	4	it	-PRON-	PRP
45572	2277	5	has	have	VBZ
45572	2277	6	absorbed	absorb	VBN
45572	2277	7	all	all	PDT
45572	2277	8	the	the	DT
45572	2277	9	milk	milk	NN
45572	2277	10	,	,	,
45572	2277	11	pare	pare	VB
45572	2277	12	your	-PRON-	PRP$
45572	2277	13	apples	apple	NNS
45572	2277	14	,	,	,
45572	2277	15	take	take	VB
45572	2277	16	out	out	RP
45572	2277	17	the	the	DT
45572	2277	18	cores	core	NNS
45572	2277	19	,	,	,
45572	2277	20	and	and	CC
45572	2277	21	put	put	VBD
45572	2277	22	the	the	DT
45572	2277	23	rice	rice	NN
45572	2277	24	around	around	IN
45572	2277	25	them	-PRON-	PRP
45572	2277	26	instead	instead	RB
45572	2277	27	of	of	IN
45572	2277	28	paste	paste	NN
45572	2277	29	.	.	.
45572	2278	1	Boil	boil	VB
45572	2278	2	them	-PRON-	PRP
45572	2278	3	until	until	IN
45572	2278	4	the	the	DT
45572	2278	5	apple	apple	NN
45572	2278	6	is	be	VBZ
45572	2278	7	soft	soft	JJ
45572	2278	8	.	.	.
45572	2279	1	They	-PRON-	PRP
45572	2279	2	should	should	MD
45572	2279	3	be	be	VB
45572	2279	4	tied	tie	VBN
45572	2279	5	in	in	IN
45572	2279	6	dumpling	dumple	VBG
45572	2279	7	cloths	cloth	NNS
45572	2279	8	.	.	.
45572	2280	1	GLAZED	GLAZED	NNP
45572	2280	2	CURRANTS	currant	NNS
45572	2280	3	.	.	.
45572	2281	1	321	321	CD
45572	2281	2	.	.	.
45572	2282	1	Select	select	VB
45572	2282	2	large	large	JJ
45572	2282	3	ripe	ripe	JJ
45572	2282	4	bunches	bunche	NNS
45572	2282	5	of	of	IN
45572	2282	6	currants	currant	NNS
45572	2282	7	,	,	,
45572	2282	8	wash	wash	VB
45572	2282	9	them	-PRON-	PRP
45572	2282	10	by	by	IN
45572	2282	11	dipping	dip	VBG
45572	2282	12	them	-PRON-	PRP
45572	2282	13	in	in	IN
45572	2282	14	a	a	DT
45572	2282	15	bowl	bowl	NN
45572	2282	16	of	of	IN
45572	2282	17	cold	cold	JJ
45572	2282	18	water	water	NN
45572	2282	19	,	,	,
45572	2282	20	and	and	CC
45572	2282	21	drain	drain	VB
45572	2282	22	them	-PRON-	PRP
45572	2282	23	dry	dry	RB
45572	2282	24	;	;	:
45572	2282	25	have	have	VBP
45572	2282	26	ready	ready	JJ
45572	2282	27	the	the	DT
45572	2282	28	whites	white	NNS
45572	2282	29	of	of	IN
45572	2282	30	two	two	CD
45572	2282	31	eggs	egg	NNS
45572	2282	32	,	,	,
45572	2282	33	give	give	VB
45572	2282	34	them	-PRON-	PRP
45572	2282	35	three	three	CD
45572	2282	36	or	or	CC
45572	2282	37	four	four	CD
45572	2282	38	beats	beat	NNS
45572	2282	39	,	,	,
45572	2282	40	dip	dip	VB
45572	2282	41	the	the	DT
45572	2282	42	bunches	bunche	NNS
45572	2282	43	in	in	IN
45572	2282	44	the	the	DT
45572	2282	45	egg	egg	NN
45572	2282	46	,	,	,
45572	2282	47	place	place	VB
45572	2282	48	them	-PRON-	PRP
45572	2282	49	on	on	IN
45572	2282	50	a	a	DT
45572	2282	51	sieve	sieve	NN
45572	2282	52	so	so	IN
45572	2282	53	as	as	IN
45572	2282	54	not	not	RB
45572	2282	55	to	to	TO
45572	2282	56	touch	touch	VB
45572	2282	57	each	each	DT
45572	2282	58	other	other	JJ
45572	2282	59	,	,	,
45572	2282	60	sift	sift	VB
45572	2282	61	powdered	powder	VBD
45572	2282	62	sugar	sugar	NN
45572	2282	63	over	over	IN
45572	2282	64	them	-PRON-	PRP
45572	2282	65	and	and	CC
45572	2282	66	place	place	VB
45572	2282	67	them	-PRON-	PRP
45572	2282	68	in	in	IN
45572	2282	69	a	a	DT
45572	2282	70	warm	warm	JJ
45572	2282	71	place	place	NN
45572	2282	72	to	to	TO
45572	2282	73	dry	dry	VB
45572	2282	74	.	.	.
45572	2283	1	The	the	DT
45572	2283	2	whites	white	NNS
45572	2283	3	of	of	IN
45572	2283	4	the	the	DT
45572	2283	5	eggs	egg	NNS
45572	2283	6	should	should	MD
45572	2283	7	only	only	RB
45572	2283	8	be	be	VB
45572	2283	9	broken	break	VBN
45572	2283	10	,	,	,
45572	2283	11	but	but	CC
45572	2283	12	not	not	RB
45572	2283	13	beaten	beat	VBN
45572	2283	14	till	till	IN
45572	2283	15	dry	dry	JJ
45572	2283	16	,	,	,
45572	2283	17	or	or	CC
45572	2283	18	they	-PRON-	PRP
45572	2283	19	will	will	MD
45572	2283	20	not	not	RB
45572	2283	21	adhere	adhere	VB
45572	2283	22	to	to	IN
45572	2283	23	the	the	DT
45572	2283	24	fruit	fruit	NN
45572	2283	25	.	.	.
45572	2284	1	GLAZED	GLAZED	NNP
45572	2284	2	STRAWBERRIES	STRAWBERRIES	NNP
45572	2284	3	.	.	.
45572	2285	1	322	322	CD
45572	2285	2	.	.	.
45572	2286	1	Choose	choose	VB
45572	2286	2	large	large	JJ
45572	2286	3	ripe	ripe	JJ
45572	2286	4	strawberries	strawberry	NNS
45572	2286	5	,	,	,
45572	2286	6	pick	pick	VB
45572	2286	7	them	-PRON-	PRP
45572	2286	8	off	off	IN
45572	2286	9	the	the	DT
45572	2286	10	vines	vine	NNS
45572	2286	11	so	so	IN
45572	2286	12	as	as	IN
45572	2286	13	the	the	DT
45572	2286	14	stems	stem	NNS
45572	2286	15	may	may	MD
45572	2286	16	all	all	DT
45572	2286	17	adhere	adhere	VB
45572	2286	18	to	to	IN
45572	2286	19	the	the	DT
45572	2286	20	fruit	fruit	NN
45572	2286	21	.	.	.
45572	2287	1	Dip	dip	VB
45572	2287	2	them	-PRON-	PRP
45572	2287	3	one	one	CD
45572	2287	4	at	at	IN
45572	2287	5	a	a	DT
45572	2287	6	time	time	NN
45572	2287	7	in	in	IN
45572	2287	8	a	a	DT
45572	2287	9	vessel	vessel	NN
45572	2287	10	of	of	IN
45572	2287	11	cold	cold	JJ
45572	2287	12	water	water	NN
45572	2287	13	and	and	CC
45572	2287	14	place	place	VB
45572	2287	15	them	-PRON-	PRP
45572	2287	16	on	on	IN
45572	2287	17	a	a	DT
45572	2287	18	sieve	sieve	NN
45572	2287	19	to	to	TO
45572	2287	20	dry	dry	VB
45572	2287	21	.	.	.
45572	2288	1	Beat	beat	VB
45572	2288	2	the	the	DT
45572	2288	3	whites	white	NNS
45572	2288	4	of	of	IN
45572	2288	5	two	two	CD
45572	2288	6	or	or	CC
45572	2288	7	three	three	CD
45572	2288	8	eggs	egg	NNS
45572	2288	9	,	,	,
45572	2288	10	according	accord	VBG
45572	2288	11	to	to	IN
45572	2288	12	the	the	DT
45572	2288	13	quantity	quantity	NN
45572	2288	14	of	of	IN
45572	2288	15	fruit	fruit	NN
45572	2288	16	.	.	.
45572	2289	1	The	the	DT
45572	2289	2	egg	egg	NN
45572	2289	3	should	should	MD
45572	2289	4	be	be	VB
45572	2289	5	beaten	beat	VBN
45572	2289	6	very	very	RB
45572	2289	7	little	little	JJ
45572	2289	8	or	or	CC
45572	2289	9	it	-PRON-	PRP
45572	2289	10	will	will	MD
45572	2289	11	not	not	RB
45572	2289	12	adhere	adhere	VB
45572	2289	13	to	to	IN
45572	2289	14	the	the	DT
45572	2289	15	fruit	fruit	NN
45572	2289	16	,	,	,
45572	2289	17	dip	dip	VB
45572	2289	18	the	the	DT
45572	2289	19	berries	berry	NNS
45572	2289	20	in	in	IN
45572	2289	21	the	the	DT
45572	2289	22	egg	egg	NN
45572	2289	23	one	one	CD
45572	2289	24	at	at	IN
45572	2289	25	a	a	DT
45572	2289	26	time	time	NN
45572	2289	27	,	,	,
45572	2289	28	place	place	VB
45572	2289	29	them	-PRON-	PRP
45572	2289	30	on	on	IN
45572	2289	31	a	a	DT
45572	2289	32	sieve	sieve	NN
45572	2289	33	so	so	IN
45572	2289	34	as	as	IN
45572	2289	35	not	not	RB
45572	2289	36	to	to	TO
45572	2289	37	touch	touch	VB
45572	2289	38	each	each	DT
45572	2289	39	other	other	JJ
45572	2289	40	,	,	,
45572	2289	41	and	and	CC
45572	2289	42	sift	sift	VB
45572	2289	43	powdered	powder	VBD
45572	2289	44	white	white	JJ
45572	2289	45	sugar	sugar	NN
45572	2289	46	over	over	IN
45572	2289	47	them	-PRON-	PRP
45572	2289	48	.	.	.
45572	2290	1	They	-PRON-	PRP
45572	2290	2	are	be	VBP
45572	2290	3	very	very	RB
45572	2290	4	ornamental	ornamental	JJ
45572	2290	5	to	to	IN
45572	2290	6	a	a	DT
45572	2290	7	dessert	dessert	NN
45572	2290	8	table	table	NN
45572	2290	9	.	.	.
45572	2291	1	Bunches	bunche	NNS
45572	2291	2	of	of	IN
45572	2291	3	grapes	grape	NNS
45572	2291	4	,	,	,
45572	2291	5	oranges	orange	NNS
45572	2291	6	peeled	peel	VBN
45572	2291	7	and	and	CC
45572	2291	8	quartered	quarter	VBN
45572	2291	9	,	,	,
45572	2291	10	or	or	CC
45572	2291	11	any	any	DT
45572	2291	12	small	small	JJ
45572	2291	13	fruit	fruit	NN
45572	2291	14	may	may	MD
45572	2291	15	be	be	VB
45572	2291	16	done	do	VBN
45572	2291	17	in	in	IN
45572	2291	18	the	the	DT
45572	2291	19	same	same	JJ
45572	2291	20	manner	manner	NN
45572	2291	21	.	.	.
45572	2292	1	STEWED	STEWED	NNP
45572	2292	2	RIPE	RIPE	NNP
45572	2292	3	PEACHES	PEACHES	NNP
45572	2292	4	.	.	.
45572	2293	1	323	323	CD
45572	2293	2	.	.	.
45572	2294	1	Take	take	VB
45572	2294	2	ripe	ripe	JJ
45572	2294	3	peaches	peach	NNS
45572	2294	4	,	,	,
45572	2294	5	cut	cut	VB
45572	2294	6	them	-PRON-	PRP
45572	2294	7	in	in	IN
45572	2294	8	half	half	DT
45572	2294	9	,	,	,
45572	2294	10	and	and	CC
45572	2294	11	to	to	IN
45572	2294	12	every	every	DT
45572	2294	13	pound	pound	NN
45572	2294	14	of	of	IN
45572	2294	15	fruit	fruit	NN
45572	2294	16	allow	allow	VB
45572	2294	17	half	half	PDT
45572	2294	18	a	a	DT
45572	2294	19	pound	pound	NN
45572	2294	20	of	of	IN
45572	2294	21	sugar	sugar	NN
45572	2294	22	,	,	,
45572	2294	23	and	and	CC
45572	2294	24	half	half	PDT
45572	2294	25	a	a	DT
45572	2294	26	wine	wine	NN
45572	2294	27	-	-	HYPH
45572	2294	28	glass	glass	NN
45572	2294	29	of	of	IN
45572	2294	30	water	water	NN
45572	2294	31	.	.	.
45572	2295	1	Peel	peel	VB
45572	2295	2	your	-PRON-	PRP$
45572	2295	3	peaches	peach	NNS
45572	2295	4	,	,	,
45572	2295	5	sprinkle	sprinkle	VB
45572	2295	6	the	the	DT
45572	2295	7	sugar	sugar	NN
45572	2295	8	over	over	IN
45572	2295	9	them	-PRON-	PRP
45572	2295	10	,	,	,
45572	2295	11	and	and	CC
45572	2295	12	stew	stew	VB
45572	2295	13	them	-PRON-	PRP
45572	2295	14	till	till	IN
45572	2295	15	tender	tender	NN
45572	2295	16	.	.	.
45572	2296	1	Stand	stand	VB
45572	2296	2	them	-PRON-	PRP
45572	2296	3	away	away	RB
45572	2296	4	to	to	IN
45572	2296	5	cool	cool	VB
45572	2296	6	and	and	CC
45572	2296	7	serve	serve	VB
45572	2296	8	them	-PRON-	PRP
45572	2296	9	with	with	IN
45572	2296	10	cream	cream	NN
45572	2296	11	.	.	.
45572	2297	1	COLD	COLD	NNP
45572	2297	2	CUSTARD	CUSTARD	NNP
45572	2297	3	.	.	.
45572	2298	1	324	324	CD
45572	2298	2	.	.	.
45572	2299	1	Sweeten	sweeten	VB
45572	2299	2	to	to	IN
45572	2299	3	your	-PRON-	PRP$
45572	2299	4	taste	taste	NN
45572	2299	5	,	,	,
45572	2299	6	one	one	CD
45572	2299	7	quart	quart	NN
45572	2299	8	of	of	IN
45572	2299	9	milk	milk	NN
45572	2299	10	with	with	IN
45572	2299	11	white	white	JJ
45572	2299	12	sugar	sugar	NN
45572	2299	13	;	;	:
45572	2299	14	stir	stir	VB
45572	2299	15	into	into	IN
45572	2299	16	it	-PRON-	PRP
45572	2299	17	a	a	DT
45572	2299	18	table	table	NN
45572	2299	19	spoonful	spoonful	JJ
45572	2299	20	of	of	IN
45572	2299	21	wine	wine	NN
45572	2299	22	in	in	IN
45572	2299	23	which	which	WDT
45572	2299	24	a	a	DT
45572	2299	25	rennet	rennet	NN
45572	2299	26	has	have	VBZ
45572	2299	27	been	be	VBN
45572	2299	28	soaked	soak	VBN
45572	2299	29	;	;	:
45572	2299	30	if	if	IN
45572	2299	31	this	this	DT
45572	2299	32	does	do	VBZ
45572	2299	33	not	not	RB
45572	2299	34	flavor	flavor	VB
45572	2299	35	the	the	DT
45572	2299	36	milk	milk	NN
45572	2299	37	sufficiently	sufficiently	RB
45572	2299	38	add	add	VBP
45572	2299	39	some	some	DT
45572	2299	40	more	more	JJR
45572	2299	41	wine	wine	NN
45572	2299	42	without	without	IN
45572	2299	43	the	the	DT
45572	2299	44	rennet	rennet	NN
45572	2299	45	;	;	:
45572	2299	46	or	or	CC
45572	2299	47	,	,	,
45572	2299	48	if	if	IN
45572	2299	49	the	the	DT
45572	2299	50	use	use	NN
45572	2299	51	of	of	IN
45572	2299	52	wine	wine	NN
45572	2299	53	is	be	VBZ
45572	2299	54	an	an	DT
45572	2299	55	objection	objection	NN
45572	2299	56	,	,	,
45572	2299	57	the	the	DT
45572	2299	58	rennet	rennet	NN
45572	2299	59	may	may	MD
45572	2299	60	be	be	VB
45572	2299	61	soaked	soak	VBN
45572	2299	62	in	in	IN
45572	2299	63	water	water	NN
45572	2299	64	.	.	.
45572	2300	1	In	in	IN
45572	2300	2	warm	warm	JJ
45572	2300	3	weather	weather	NN
45572	2300	4	one	one	CD
45572	2300	5	hour	hour	NN
45572	2300	6	before	before	IN
45572	2300	7	it	-PRON-	PRP
45572	2300	8	is	be	VBZ
45572	2300	9	to	to	TO
45572	2300	10	be	be	VB
45572	2300	11	served	serve	VBN
45572	2300	12	will	will	MD
45572	2300	13	be	be	VB
45572	2300	14	the	the	DT
45572	2300	15	proper	proper	JJ
45572	2300	16	time	time	NN
45572	2300	17	to	to	TO
45572	2300	18	make	make	VB
45572	2300	19	it	-PRON-	PRP
45572	2300	20	,	,	,
45572	2300	21	as	as	IN
45572	2300	22	it	-PRON-	PRP
45572	2300	23	is	be	VBZ
45572	2300	24	not	not	RB
45572	2300	25	good	good	JJ
45572	2300	26	if	if	IN
45572	2300	27	the	the	DT
45572	2300	28	curd	curd	NN
45572	2300	29	is	be	VBZ
45572	2300	30	hard	hard	JJ
45572	2300	31	.	.	.
45572	2301	1	As	as	RB
45572	2301	2	soon	soon	RB
45572	2301	3	as	as	IN
45572	2301	4	the	the	DT
45572	2301	5	rennet	rennet	NN
45572	2301	6	is	be	VBZ
45572	2301	7	put	put	VBN
45572	2301	8	into	into	IN
45572	2301	9	the	the	DT
45572	2301	10	milk	milk	NN
45572	2301	11	stir	stir	VBP
45572	2301	12	it	-PRON-	PRP
45572	2301	13	and	and	CC
45572	2301	14	pour	pour	VB
45572	2301	15	it	-PRON-	PRP
45572	2301	16	in	in	IN
45572	2301	17	cups	cup	NNS
45572	2301	18	to	to	TO
45572	2301	19	coagulate	coagulate	VB
45572	2301	20	.	.	.
45572	2302	1	Or	or	CC
45572	2302	2	you	-PRON-	PRP
45572	2302	3	may	may	MD
45572	2302	4	serve	serve	VB
45572	2302	5	it	-PRON-	PRP
45572	2302	6	in	in	IN
45572	2302	7	a	a	DT
45572	2302	8	glass	glass	NN
45572	2302	9	bowl	bowl	NN
45572	2302	10	.	.	.
45572	2303	1	It	-PRON-	PRP
45572	2303	2	is	be	VBZ
45572	2303	3	to	to	TO
45572	2303	4	be	be	VB
45572	2303	5	eaten	eat	VBN
45572	2303	6	with	with	IN
45572	2303	7	cream	cream	NN
45572	2303	8	.	.	.
45572	2304	1	It	-PRON-	PRP
45572	2304	2	may	may	MD
45572	2304	3	be	be	VB
45572	2304	4	made	make	VBN
45572	2304	5	as	as	IN
45572	2304	6	above	above	RB
45572	2304	7	directed	direct	VBN
45572	2304	8	,	,	,
45572	2304	9	without	without	IN
45572	2304	10	the	the	DT
45572	2304	11	sugar	sugar	NN
45572	2304	12	,	,	,
45572	2304	13	and	and	CC
45572	2304	14	served	serve	VBD
45572	2304	15	with	with	IN
45572	2304	16	sweetened	sweeten	VBN
45572	2304	17	cream	cream	NN
45572	2304	18	and	and	CC
45572	2304	19	grated	grate	VBD
45572	2304	20	nutmeg	nutmeg	NNP
45572	2304	21	.	.	.
45572	2305	1	APPLE	APPLE	NNP
45572	2305	2	CREAM	CREAM	NNP
45572	2305	3	.	.	.
45572	2306	1	325	325	CD
45572	2306	2	.	.	.
45572	2307	1	Stew	stew	VB
45572	2307	2	half	half	PDT
45572	2307	3	a	a	DT
45572	2307	4	dozen	dozen	NN
45572	2307	5	tender	tender	NN
45572	2307	6	apples	apple	NNS
45572	2307	7	,	,	,
45572	2307	8	mash	mash	VB
45572	2307	9	them	-PRON-	PRP
45572	2307	10	to	to	IN
45572	2307	11	a	a	DT
45572	2307	12	pulp	pulp	NN
45572	2307	13	;	;	:
45572	2307	14	whisk	whisk	VB
45572	2307	15	the	the	DT
45572	2307	16	whites	white	NNS
45572	2307	17	of	of	IN
45572	2307	18	six	six	CD
45572	2307	19	eggs	egg	NNS
45572	2307	20	till	till	IN
45572	2307	21	they	-PRON-	PRP
45572	2307	22	are	be	VBP
45572	2307	23	very	very	RB
45572	2307	24	light	light	JJ
45572	2307	25	,	,	,
45572	2307	26	and	and	CC
45572	2307	27	as	as	RB
45572	2307	28	soon	soon	RB
45572	2307	29	as	as	IN
45572	2307	30	the	the	DT
45572	2307	31	apples	apple	NNS
45572	2307	32	are	be	VBP
45572	2307	33	cold	cold	JJ
45572	2307	34	add	add	VBP
45572	2307	35	them	-PRON-	PRP
45572	2307	36	to	to	IN
45572	2307	37	the	the	DT
45572	2307	38	eggs	egg	NNS
45572	2307	39	with	with	IN
45572	2307	40	five	five	CD
45572	2307	41	ounces	ounce	NNS
45572	2307	42	of	of	IN
45572	2307	43	pulverized	pulverized	JJ
45572	2307	44	loaf	loaf	NN
45572	2307	45	sugar	sugar	NN
45572	2307	46	.	.	.
45572	2308	1	Whisk	whisk	VB
45572	2308	2	the	the	DT
45572	2308	3	whole	whole	NN
45572	2308	4	till	till	IN
45572	2308	5	it	-PRON-	PRP
45572	2308	6	will	will	MD
45572	2308	7	stand	stand	VB
45572	2308	8	up	up	RP
45572	2308	9	when	when	WRB
45572	2308	10	placed	place	VBN
45572	2308	11	on	on	IN
45572	2308	12	a	a	DT
45572	2308	13	dish	dish	NN
45572	2308	14	.	.	.
45572	2309	1	Serve	serve	VB
45572	2309	2	it	-PRON-	PRP
45572	2309	3	with	with	IN
45572	2309	4	sweetened	sweeten	VBN
45572	2309	5	cream	cream	NN
45572	2309	6	flavored	flavor	VBN
45572	2309	7	with	with	IN
45572	2309	8	lemon	lemon	NN
45572	2309	9	,	,	,
45572	2309	10	vanilla	vanilla	NN
45572	2309	11	,	,	,
45572	2309	12	or	or	CC
45572	2309	13	wine	wine	NN
45572	2309	14	.	.	.
45572	2310	1	TEA	TEA	NNP
45572	2310	2	CAKE	CAKE	NNS
45572	2310	3	.	.	.
45572	2311	1	SHORT	short	JJ
45572	2311	2	CAKES	CAKES	NNP
45572	2311	3	.	.	.
45572	2312	1	326	326	CD
45572	2312	2	.	.	.
45572	2313	1	Half	half	PDT
45572	2313	2	a	a	DT
45572	2313	3	pound	pound	NN
45572	2313	4	of	of	IN
45572	2313	5	butter	butter	NN
45572	2313	6	,	,	,
45572	2313	7	A	a	DT
45572	2313	8	pound	pound	NN
45572	2313	9	of	of	IN
45572	2313	10	flour	flour	NN
45572	2313	11	;	;	:
45572	2313	12	cold	cold	JJ
45572	2313	13	water	water	NN
45572	2313	14	to	to	TO
45572	2313	15	form	form	VB
45572	2313	16	a	a	DT
45572	2313	17	dough	dough	NN
45572	2313	18	.	.	.
45572	2314	1	Cut	cut	VB
45572	2314	2	up	up	RP
45572	2314	3	the	the	DT
45572	2314	4	butter	butter	NN
45572	2314	5	in	in	IN
45572	2314	6	the	the	DT
45572	2314	7	flour	flour	NN
45572	2314	8	,	,	,
45572	2314	9	and	and	CC
45572	2314	10	rub	rub	VB
45572	2314	11	it	-PRON-	PRP
45572	2314	12	until	until	IN
45572	2314	13	they	-PRON-	PRP
45572	2314	14	are	be	VBP
45572	2314	15	thoroughly	thoroughly	RB
45572	2314	16	mixed	mixed	JJ
45572	2314	17	.	.	.
45572	2315	1	Roll	roll	VB
45572	2315	2	the	the	DT
45572	2315	3	dough	dough	NN
45572	2315	4	out	out	RP
45572	2315	5	in	in	IN
45572	2315	6	sheets	sheet	NNS
45572	2315	7	,	,	,
45572	2315	8	and	and	CC
45572	2315	9	cut	cut	VBD
45572	2315	10	the	the	DT
45572	2315	11	cakes	cake	NNS
45572	2315	12	with	with	IN
45572	2315	13	a	a	DT
45572	2315	14	cutter	cutter	NN
45572	2315	15	or	or	CC
45572	2315	16	tumbler	tumbler	NN
45572	2315	17	.	.	.
45572	2316	1	Serve	serve	VB
45572	2316	2	them	-PRON-	PRP
45572	2316	3	hot	hot	JJ
45572	2316	4	,	,	,
45572	2316	5	split	split	VB
45572	2316	6	them	-PRON-	PRP
45572	2316	7	open	open	JJ
45572	2316	8	,	,	,
45572	2316	9	and	and	CC
45572	2316	10	eat	eat	VB
45572	2316	11	them	-PRON-	PRP
45572	2316	12	with	with	IN
45572	2316	13	butter	butter	NN
45572	2316	14	.	.	.
45572	2317	1	MUFFINS	muffin	NNS
45572	2317	2	.	.	.
45572	2318	1	327	327	CD
45572	2318	2	.	.	.
45572	2319	1	Four	four	CD
45572	2319	2	eggs	egg	NNS
45572	2319	3	,	,	,
45572	2319	4	One	one	CD
45572	2319	5	quart	quart	NN
45572	2319	6	of	of	IN
45572	2319	7	milk	milk	NN
45572	2319	8	,	,	,
45572	2319	9	Two	two	CD
45572	2319	10	ounces	ounce	NNS
45572	2319	11	of	of	IN
45572	2319	12	butter	butter	NN
45572	2319	13	,	,	,
45572	2319	14	One	one	CD
45572	2319	15	gill	gill	NN
45572	2319	16	of	of	IN
45572	2319	17	yeast	yeast	NN
45572	2319	18	,	,	,
45572	2319	19	Salt	Salt	NNP
45572	2319	20	just	just	RB
45572	2319	21	to	to	TO
45572	2319	22	taste	taste	VB
45572	2319	23	,	,	,
45572	2319	24	Enough	enough	JJ
45572	2319	25	flour	flour	NN
45572	2319	26	to	to	TO
45572	2319	27	make	make	VB
45572	2319	28	a	a	DT
45572	2319	29	batter	batter	NN
45572	2319	30	.	.	.
45572	2320	1	Warm	warm	VB
45572	2320	2	the	the	DT
45572	2320	3	milk	milk	NN
45572	2320	4	and	and	CC
45572	2320	5	butter	butter	NN
45572	2320	6	,	,	,
45572	2320	7	beat	beat	VBD
45572	2320	8	the	the	DT
45572	2320	9	eggs	egg	NNS
45572	2320	10	and	and	CC
45572	2320	11	stir	stir	VB
45572	2320	12	in	in	IN
45572	2320	13	the	the	DT
45572	2320	14	milk	milk	NN
45572	2320	15	,	,	,
45572	2320	16	then	then	RB
45572	2320	17	add	add	VB
45572	2320	18	flour	flour	NN
45572	2320	19	enough	enough	RB
45572	2320	20	to	to	TO
45572	2320	21	make	make	VB
45572	2320	22	a	a	DT
45572	2320	23	thick	thick	JJ
45572	2320	24	batter	batter	NN
45572	2320	25	,	,	,
45572	2320	26	add	add	VB
45572	2320	27	the	the	DT
45572	2320	28	yeast	yeast	NN
45572	2320	29	and	and	CC
45572	2320	30	set	set	VBD
45572	2320	31	it	-PRON-	PRP
45572	2320	32	to	to	TO
45572	2320	33	rise	rise	VB
45572	2320	34	.	.	.
45572	2321	1	Butter	butter	VB
45572	2321	2	your	-PRON-	PRP$
45572	2321	3	bake	bake	NN
45572	2321	4	-	-	HYPH
45572	2321	5	iron	iron	NN
45572	2321	6	and	and	CC
45572	2321	7	the	the	DT
45572	2321	8	inside	inside	NN
45572	2321	9	of	of	IN
45572	2321	10	your	-PRON-	PRP$
45572	2321	11	muffin	muffin	NN
45572	2321	12	-	-	HYPH
45572	2321	13	rings	ring	NNS
45572	2321	14	,	,	,
45572	2321	15	place	place	VB
45572	2321	16	the	the	DT
45572	2321	17	rings	ring	NNS
45572	2321	18	on	on	IN
45572	2321	19	the	the	DT
45572	2321	20	iron	iron	NN
45572	2321	21	and	and	CC
45572	2321	22	fill	fill	VB
45572	2321	23	them	-PRON-	PRP
45572	2321	24	three	three	CD
45572	2321	25	parts	part	NNS
45572	2321	26	full	full	JJ
45572	2321	27	of	of	IN
45572	2321	28	the	the	DT
45572	2321	29	batter	batter	NN
45572	2321	30	.	.	.
45572	2322	1	The	the	DT
45572	2322	2	iron	iron	NN
45572	2322	3	should	should	MD
45572	2322	4	not	not	RB
45572	2322	5	be	be	VB
45572	2322	6	too	too	RB
45572	2322	7	hot	hot	JJ
45572	2322	8	or	or	CC
45572	2322	9	they	-PRON-	PRP
45572	2322	10	will	will	MD
45572	2322	11	not	not	RB
45572	2322	12	be	be	VB
45572	2322	13	done	do	VBN
45572	2322	14	through	through	RB
45572	2322	15	.	.	.
45572	2323	1	Split	split	NN
45572	2323	2	or	or	CC
45572	2323	3	tear	tear	VB
45572	2323	4	them	-PRON-	PRP
45572	2323	5	open	open	JJ
45572	2323	6	,	,	,
45572	2323	7	butter	butter	VB
45572	2323	8	them	-PRON-	PRP
45572	2323	9	,	,	,
45572	2323	10	and	and	CC
45572	2323	11	send	send	VB
45572	2323	12	them	-PRON-	PRP
45572	2323	13	to	to	IN
45572	2323	14	the	the	DT
45572	2323	15	table	table	NN
45572	2323	16	hot	hot	JJ
45572	2323	17	.	.	.
45572	2324	1	HARD	hard	JJ
45572	2324	2	BISCUITS	biscuit	NNS
45572	2324	3	.	.	.
45572	2325	1	328	328	CD
45572	2325	2	.	.	.
45572	2326	1	Four	four	CD
45572	2326	2	pounds	pound	NNS
45572	2326	3	of	of	IN
45572	2326	4	flour	flour	NN
45572	2326	5	,	,	,
45572	2326	6	Three	three	CD
45572	2326	7	ounces	ounce	NNS
45572	2326	8	of	of	IN
45572	2326	9	butter	butter	NN
45572	2326	10	,	,	,
45572	2326	11	Four	four	CD
45572	2326	12	eggs	egg	NNS
45572	2326	13	,	,	,
45572	2326	14	Salt	salt	NN
45572	2326	15	to	to	TO
45572	2326	16	taste	taste	VB
45572	2326	17	,	,	,
45572	2326	18	Milk	milk	NN
45572	2326	19	enough	enough	JJ
45572	2326	20	to	to	TO
45572	2326	21	form	form	VB
45572	2326	22	a	a	DT
45572	2326	23	dough	dough	NN
45572	2326	24	.	.	.
45572	2327	1	Take	take	VB
45572	2327	2	out	out	RP
45572	2327	3	a	a	DT
45572	2327	4	tea	tea	NN
45572	2327	5	cupful	cupful	NN
45572	2327	6	of	of	IN
45572	2327	7	the	the	DT
45572	2327	8	flour	flour	NN
45572	2327	9	and	and	CC
45572	2327	10	set	set	VBD
45572	2327	11	it	-PRON-	PRP
45572	2327	12	aside	aside	RB
45572	2327	13	.	.	.
45572	2328	1	To	to	IN
45572	2328	2	the	the	DT
45572	2328	3	remainder	remainder	NN
45572	2328	4	add	add	VB
45572	2328	5	the	the	DT
45572	2328	6	butter	butter	NN
45572	2328	7	cut	cut	VBN
45572	2328	8	up	up	RP
45572	2328	9	small	small	JJ
45572	2328	10	,	,	,
45572	2328	11	the	the	DT
45572	2328	12	eggs	egg	NNS
45572	2328	13	well	well	RB
45572	2328	14	beaten	beat	VBN
45572	2328	15	,	,	,
45572	2328	16	a	a	DT
45572	2328	17	little	little	JJ
45572	2328	18	salt	salt	NN
45572	2328	19	,	,	,
45572	2328	20	and	and	CC
45572	2328	21	milk	milk	VB
45572	2328	22	enough	enough	JJ
45572	2328	23	to	to	TO
45572	2328	24	form	form	VB
45572	2328	25	a	a	DT
45572	2328	26	dough	dough	NN
45572	2328	27	.	.	.
45572	2329	1	Knead	knead	VB
45572	2329	2	the	the	DT
45572	2329	3	dough	dough	NN
45572	2329	4	well	well	RB
45572	2329	5	,	,	,
45572	2329	6	then	then	RB
45572	2329	7	roll	roll	VB
45572	2329	8	it	-PRON-	PRP
45572	2329	9	out	out	RP
45572	2329	10	,	,	,
45572	2329	11	sprinkle	sprinkle	VB
45572	2329	12	over	over	IN
45572	2329	13	it	-PRON-	PRP
45572	2329	14	a	a	DT
45572	2329	15	portion	portion	NN
45572	2329	16	of	of	IN
45572	2329	17	the	the	DT
45572	2329	18	reserved	reserved	JJ
45572	2329	19	flour	flour	NN
45572	2329	20	,	,	,
45572	2329	21	roll	roll	VB
45572	2329	22	it	-PRON-	PRP
45572	2329	23	out	out	RP
45572	2329	24	again	again	RB
45572	2329	25	and	and	CC
45572	2329	26	sprinkle	sprinkle	VB
45572	2329	27	on	on	RP
45572	2329	28	more	more	JJR
45572	2329	29	flour	flour	NN
45572	2329	30	till	till	IN
45572	2329	31	all	all	PDT
45572	2329	32	the	the	DT
45572	2329	33	flour	flour	NN
45572	2329	34	is	be	VBZ
45572	2329	35	used	use	VBN
45572	2329	36	.	.	.
45572	2330	1	Roll	roll	VB
45572	2330	2	it	-PRON-	PRP
45572	2330	3	out	out	RP
45572	2330	4	thin	thin	RB
45572	2330	5	,	,	,
45572	2330	6	cut	cut	VBD
45572	2330	7	out	out	RP
45572	2330	8	your	-PRON-	PRP$
45572	2330	9	cakes	cake	NNS
45572	2330	10	,	,	,
45572	2330	11	and	and	CC
45572	2330	12	bake	bake	VB
45572	2330	13	in	in	RP
45572	2330	14	a	a	DT
45572	2330	15	moderate	moderate	JJ
45572	2330	16	oven	oven	NN
45572	2330	17	.	.	.
45572	2331	1	YORKSHIRE	yorkshire	JJ
45572	2331	2	BISCUITS	BISCUITS	NNP
45572	2331	3	.	.	.
45572	2332	1	329	329	CD
45572	2332	2	.	.	.
45572	2333	1	Three	three	CD
45572	2333	2	pounds	pound	NNS
45572	2333	3	of	of	IN
45572	2333	4	flour	flour	NN
45572	2333	5	,	,	,
45572	2333	6	One	one	CD
45572	2333	7	gill	gill	NN
45572	2333	8	of	of	IN
45572	2333	9	yeast	yeast	NN
45572	2333	10	,	,	,
45572	2333	11	A	a	DT
45572	2333	12	quarter	quarter	NN
45572	2333	13	of	of	IN
45572	2333	14	a	a	DT
45572	2333	15	pound	pound	NN
45572	2333	16	of	of	IN
45572	2333	17	butter	butter	NN
45572	2333	18	,	,	,
45572	2333	19	Three	three	CD
45572	2333	20	eggs	egg	NNS
45572	2333	21	,	,	,
45572	2333	22	Milk	milk	NN
45572	2333	23	enough	enough	JJ
45572	2333	24	to	to	TO
45572	2333	25	form	form	VB
45572	2333	26	a	a	DT
45572	2333	27	dough	dough	NN
45572	2333	28	.	.	.
45572	2334	1	Rub	rub	VB
45572	2334	2	the	the	DT
45572	2334	3	butter	butter	NN
45572	2334	4	and	and	CC
45572	2334	5	flour	flour	NN
45572	2334	6	together	together	RB
45572	2334	7	.	.	.
45572	2335	1	Beat	beat	VB
45572	2335	2	the	the	DT
45572	2335	3	eggs	egg	NNS
45572	2335	4	and	and	CC
45572	2335	5	add	add	VB
45572	2335	6	them	-PRON-	PRP
45572	2335	7	,	,	,
45572	2335	8	then	then	RB
45572	2335	9	the	the	DT
45572	2335	10	yeast	yeast	NN
45572	2335	11	and	and	CC
45572	2335	12	milk	milk	NN
45572	2335	13	to	to	TO
45572	2335	14	form	form	VB
45572	2335	15	a	a	DT
45572	2335	16	dough	dough	NN
45572	2335	17	.	.	.
45572	2336	1	Stand	stand	VB
45572	2336	2	it	-PRON-	PRP
45572	2336	3	away	away	RB
45572	2336	4	to	to	TO
45572	2336	5	rise	rise	VB
45572	2336	6	,	,	,
45572	2336	7	when	when	WRB
45572	2336	8	light	light	NN
45572	2336	9	make	make	VBP
45572	2336	10	it	-PRON-	PRP
45572	2336	11	out	out	RP
45572	2336	12	in	in	IN
45572	2336	13	biscuits	biscuit	NNS
45572	2336	14	,	,	,
45572	2336	15	butter	butter	VB
45572	2336	16	your	-PRON-	PRP$
45572	2336	17	tins	tin	NNS
45572	2336	18	,	,	,
45572	2336	19	place	place	VB
45572	2336	20	the	the	DT
45572	2336	21	biscuits	biscuit	NNS
45572	2336	22	on	on	IN
45572	2336	23	them	-PRON-	PRP
45572	2336	24	,	,	,
45572	2336	25	let	let	VB
45572	2336	26	them	-PRON-	PRP
45572	2336	27	rise	rise	VB
45572	2336	28	again	again	RB
45572	2336	29	and	and	CC
45572	2336	30	bake	bake	VB
45572	2336	31	them	-PRON-	PRP
45572	2336	32	.	.	.
45572	2337	1	POTATO	potato	NN
45572	2337	2	ROLLS	ROLLS	NNP
45572	2337	3	.	.	.
45572	2338	1	330	330	CD
45572	2338	2	.	.	.
45572	2339	1	Four	four	CD
45572	2339	2	large	large	JJ
45572	2339	3	potatoes	potato	NNS
45572	2339	4	boiled	boil	VBD
45572	2339	5	,	,	,
45572	2339	6	One	one	CD
45572	2339	7	table	table	NN
45572	2339	8	spoonful	spoonful	JJ
45572	2339	9	of	of	IN
45572	2339	10	butter	butter	NN
45572	2339	11	,	,	,
45572	2339	12	Salt	salt	NN
45572	2339	13	to	to	IN
45572	2339	14	the	the	DT
45572	2339	15	taste	taste	NN
45572	2339	16	,	,	,
45572	2339	17	Half	half	PDT
45572	2339	18	a	a	DT
45572	2339	19	pint	pint	NN
45572	2339	20	of	of	IN
45572	2339	21	milk	milk	NN
45572	2339	22	,	,	,
45572	2339	23	Half	half	PDT
45572	2339	24	a	a	DT
45572	2339	25	tea	tea	NN
45572	2339	26	cupful	cupful	NN
45572	2339	27	of	of	IN
45572	2339	28	yeast	yeast	NN
45572	2339	29	,	,	,
45572	2339	30	Flour	flour	NN
45572	2339	31	sufficient	sufficient	JJ
45572	2339	32	to	to	TO
45572	2339	33	form	form	VB
45572	2339	34	a	a	DT
45572	2339	35	dough	dough	NN
45572	2339	36	.	.	.
45572	2340	1	Boil	Boil	NNP
45572	2340	2	the	the	DT
45572	2340	3	potatoes	potato	NNS
45572	2340	4	,	,	,
45572	2340	5	peel	peel	NN
45572	2340	6	and	and	CC
45572	2340	7	mash	mash	VB
45572	2340	8	them	-PRON-	PRP
45572	2340	9	,	,	,
45572	2340	10	and	and	CC
45572	2340	11	while	while	IN
45572	2340	12	they	-PRON-	PRP
45572	2340	13	are	be	VBP
45572	2340	14	hot	hot	JJ
45572	2340	15	add	add	NN
45572	2340	16	the	the	DT
45572	2340	17	butter	butter	NN
45572	2340	18	and	and	CC
45572	2340	19	salt	salt	NN
45572	2340	20	,	,	,
45572	2340	21	then	then	RB
45572	2340	22	pour	pour	VB
45572	2340	23	in	in	IN
45572	2340	24	the	the	DT
45572	2340	25	milk	milk	NN
45572	2340	26	.	.	.
45572	2341	1	When	when	WRB
45572	2341	2	the	the	DT
45572	2341	3	mixture	mixture	NN
45572	2341	4	is	be	VBZ
45572	2341	5	lukewarm	lukewarm	JJ
45572	2341	6	add	add	VBP
45572	2341	7	the	the	DT
45572	2341	8	yeast	yeast	NN
45572	2341	9	and	and	CC
45572	2341	10	flour	flour	NN
45572	2341	11	.	.	.
45572	2342	1	Knead	knead	VB
45572	2342	2	the	the	DT
45572	2342	3	dough	dough	NN
45572	2342	4	,	,	,
45572	2342	5	set	set	VB
45572	2342	6	it	-PRON-	PRP
45572	2342	7	away	away	RB
45572	2342	8	to	to	TO
45572	2342	9	rise	rise	VB
45572	2342	10	,	,	,
45572	2342	11	when	when	WRB
45572	2342	12	it	-PRON-	PRP
45572	2342	13	is	be	VBZ
45572	2342	14	light	light	JJ
45572	2342	15	mould	mould	NNP
45572	2342	16	out	out	IN
45572	2342	17	your	-PRON-	PRP$
45572	2342	18	rolls	roll	NNS
45572	2342	19	,	,	,
45572	2342	20	place	place	VB
45572	2342	21	them	-PRON-	PRP
45572	2342	22	on	on	IN
45572	2342	23	buttered	butter	VBN
45572	2342	24	tins	tin	NNS
45572	2342	25	,	,	,
45572	2342	26	let	let	VB
45572	2342	27	them	-PRON-	PRP
45572	2342	28	rise	rise	VB
45572	2342	29	and	and	CC
45572	2342	30	bake	bake	VB
45572	2342	31	them	-PRON-	PRP
45572	2342	32	.	.	.
45572	2343	1	BRENTFORD	BRENTFORD	NNP
45572	2343	2	ROLLS	ROLLS	NNP
45572	2343	3	.	.	.
45572	2344	1	331	331	CD
45572	2344	2	.	.	.
45572	2345	1	Two	two	CD
45572	2345	2	pounds	pound	NNS
45572	2345	3	of	of	IN
45572	2345	4	flour	flour	NN
45572	2345	5	,	,	,
45572	2345	6	Two	two	CD
45572	2345	7	ounces	ounce	NNS
45572	2345	8	of	of	IN
45572	2345	9	powdered	powdered	JJ
45572	2345	10	sugar	sugar	NN
45572	2345	11	,	,	,
45572	2345	12	A	a	DT
45572	2345	13	quarter	quarter	NN
45572	2345	14	of	of	IN
45572	2345	15	a	a	DT
45572	2345	16	pound	pound	NN
45572	2345	17	of	of	IN
45572	2345	18	butter	butter	NN
45572	2345	19	,	,	,
45572	2345	20	Two	two	CD
45572	2345	21	eggs	egg	NNS
45572	2345	22	,	,	,
45572	2345	23	One	one	CD
45572	2345	24	gill	gill	NN
45572	2345	25	of	of	IN
45572	2345	26	yeast	yeast	NN
45572	2345	27	,	,	,
45572	2345	28	Milk	milk	NN
45572	2345	29	enough	enough	JJ
45572	2345	30	to	to	TO
45572	2345	31	form	form	VB
45572	2345	32	a	a	DT
45572	2345	33	dough	dough	NN
45572	2345	34	,	,	,
45572	2345	35	Salt	salt	NN
45572	2345	36	to	to	TO
45572	2345	37	taste	taste	VB
45572	2345	38	.	.	.
45572	2346	1	Rub	rub	VB
45572	2346	2	the	the	DT
45572	2346	3	flour	flour	NN
45572	2346	4	,	,	,
45572	2346	5	butter	butter	NN
45572	2346	6	and	and	CC
45572	2346	7	sugar	sugar	NN
45572	2346	8	together	together	RB
45572	2346	9	;	;	:
45572	2346	10	beat	beat	VB
45572	2346	11	the	the	DT
45572	2346	12	eggs	egg	NNS
45572	2346	13	and	and	CC
45572	2346	14	add	add	VB
45572	2346	15	with	with	IN
45572	2346	16	the	the	DT
45572	2346	17	other	other	JJ
45572	2346	18	ingredients	ingredient	NNS
45572	2346	19	.	.	.
45572	2347	1	When	when	WRB
45572	2347	2	light	light	NN
45572	2347	3	,	,	,
45572	2347	4	mould	mould	MD
45572	2347	5	the	the	DT
45572	2347	6	dough	dough	NN
45572	2347	7	out	out	RP
45572	2347	8	in	in	IN
45572	2347	9	rolls	roll	NNS
45572	2347	10	,	,	,
45572	2347	11	let	let	VB
45572	2347	12	them	-PRON-	PRP
45572	2347	13	rise	rise	VB
45572	2347	14	again	again	RB
45572	2347	15	,	,	,
45572	2347	16	and	and	CC
45572	2347	17	bake	bake	VB
45572	2347	18	them	-PRON-	PRP
45572	2347	19	on	on	IN
45572	2347	20	tins	tin	NNS
45572	2347	21	.	.	.
45572	2348	1	FRENCH	FRENCH	NNPS
45572	2348	2	ROLLS	ROLLS	NNP
45572	2348	3	.	.	.
45572	2349	1	332	332	CD
45572	2349	2	.	.	.
45572	2350	1	One	one	CD
45572	2350	2	ounce	ounce	NN
45572	2350	3	of	of	IN
45572	2350	4	butter	butter	NN
45572	2350	5	,	,	,
45572	2350	6	One	one	CD
45572	2350	7	pound	pound	NN
45572	2350	8	of	of	IN
45572	2350	9	flour	flour	NN
45572	2350	10	,	,	,
45572	2350	11	One	one	CD
45572	2350	12	gill	gill	NN
45572	2350	13	of	of	IN
45572	2350	14	home	home	NN
45572	2350	15	-	-	HYPH
45572	2350	16	made	make	VBN
45572	2350	17	yeast	yeast	NN
45572	2350	18	,	,	,
45572	2350	19	One	one	CD
45572	2350	20	egg	egg	NN
45572	2350	21	,	,	,
45572	2350	22	Milk	milk	NN
45572	2350	23	enough	enough	JJ
45572	2350	24	to	to	TO
45572	2350	25	make	make	VB
45572	2350	26	a	a	DT
45572	2350	27	dough	dough	NN
45572	2350	28	.	.	.
45572	2351	1	Rub	rub	VB
45572	2351	2	the	the	DT
45572	2351	3	butter	butter	NN
45572	2351	4	through	through	IN
45572	2351	5	the	the	DT
45572	2351	6	flour	flour	NN
45572	2351	7	,	,	,
45572	2351	8	beat	beat	VBD
45572	2351	9	the	the	DT
45572	2351	10	egg	egg	NN
45572	2351	11	and	and	CC
45572	2351	12	stir	stir	VB
45572	2351	13	in	in	RP
45572	2351	14	,	,	,
45572	2351	15	then	then	RB
45572	2351	16	add	add	VB
45572	2351	17	the	the	DT
45572	2351	18	yeast	yeast	NN
45572	2351	19	,	,	,
45572	2351	20	milk	milk	NN
45572	2351	21	,	,	,
45572	2351	22	and	and	CC
45572	2351	23	a	a	DT
45572	2351	24	little	little	JJ
45572	2351	25	salt	salt	NN
45572	2351	26	.	.	.
45572	2352	1	Knead	knead	VB
45572	2352	2	the	the	DT
45572	2352	3	dough	dough	NN
45572	2352	4	,	,	,
45572	2352	5	when	when	WRB
45572	2352	6	it	-PRON-	PRP
45572	2352	7	is	be	VBZ
45572	2352	8	light	light	JJ
45572	2352	9	mould	mould	NN
45572	2352	10	it	-PRON-	PRP
45572	2352	11	out	out	RP
45572	2352	12	into	into	IN
45572	2352	13	large	large	JJ
45572	2352	14	biscuits	biscuit	NNS
45572	2352	15	,	,	,
45572	2352	16	and	and	CC
45572	2352	17	bake	bake	VB
45572	2352	18	them	-PRON-	PRP
45572	2352	19	on	on	IN
45572	2352	20	tins	tin	NNS
45572	2352	21	.	.	.
45572	2353	1	PARSNIP	PARSNIP	NNP
45572	2353	2	CAKE	CAKE	NNP
45572	2353	3	.	.	.
45572	2354	1	333	333	CD
45572	2354	2	.	.	.
45572	2355	1	Boil	boil	VB
45572	2355	2	your	-PRON-	PRP$
45572	2355	3	parsnips	parsnip	NNS
45572	2355	4	till	till	IN
45572	2355	5	perfectly	perfectly	RB
45572	2355	6	soft	soft	JJ
45572	2355	7	;	;	:
45572	2355	8	pass	pass	VB
45572	2355	9	them	-PRON-	PRP
45572	2355	10	through	through	IN
45572	2355	11	a	a	DT
45572	2355	12	colander	colander	NN
45572	2355	13	.	.	.
45572	2356	1	To	to	IN
45572	2356	2	one	one	CD
45572	2356	3	tea	tea	NN
45572	2356	4	cupful	cupful	NN
45572	2356	5	of	of	IN
45572	2356	6	mashed	mashed	JJ
45572	2356	7	parsnip	parsnip	NN
45572	2356	8	add	add	VB
45572	2356	9	one	one	CD
45572	2356	10	quart	quart	NN
45572	2356	11	of	of	IN
45572	2356	12	warm	warm	JJ
45572	2356	13	milk	milk	NN
45572	2356	14	,	,	,
45572	2356	15	with	with	IN
45572	2356	16	a	a	DT
45572	2356	17	quarter	quarter	NN
45572	2356	18	of	of	IN
45572	2356	19	a	a	DT
45572	2356	20	pound	pound	NN
45572	2356	21	of	of	IN
45572	2356	22	butter	butter	NN
45572	2356	23	dissolved	dissolve	VBN
45572	2356	24	in	in	IN
45572	2356	25	it	-PRON-	PRP
45572	2356	26	,	,	,
45572	2356	27	a	a	DT
45572	2356	28	little	little	JJ
45572	2356	29	salt	salt	NN
45572	2356	30	,	,	,
45572	2356	31	and	and	CC
45572	2356	32	one	one	CD
45572	2356	33	gill	gill	NN
45572	2356	34	of	of	IN
45572	2356	35	yeast	yeast	NN
45572	2356	36	,	,	,
45572	2356	37	with	with	IN
45572	2356	38	flour	flour	NN
45572	2356	39	enough	enough	RB
45572	2356	40	to	to	TO
45572	2356	41	make	make	VB
45572	2356	42	a	a	DT
45572	2356	43	thick	thick	JJ
45572	2356	44	batter	batter	NN
45572	2356	45	.	.	.
45572	2357	1	Set	set	VB
45572	2357	2	it	-PRON-	PRP
45572	2357	3	away	away	RB
45572	2357	4	to	to	TO
45572	2357	5	rise	rise	VB
45572	2357	6	,	,	,
45572	2357	7	which	which	WDT
45572	2357	8	will	will	MD
45572	2357	9	require	require	VB
45572	2357	10	several	several	JJ
45572	2357	11	hours	hour	NNS
45572	2357	12	.	.	.
45572	2358	1	When	when	WRB
45572	2358	2	light	light	JJ
45572	2358	3	stir	stir	VB
45572	2358	4	in	in	IN
45572	2358	5	as	as	RB
45572	2358	6	much	much	JJ
45572	2358	7	flour	flour	NN
45572	2358	8	as	as	IN
45572	2358	9	will	will	MD
45572	2358	10	make	make	VB
45572	2358	11	a	a	DT
45572	2358	12	dough	dough	NN
45572	2358	13	,	,	,
45572	2358	14	knead	knead	VB
45572	2358	15	it	-PRON-	PRP
45572	2358	16	well	well	RB
45572	2358	17	and	and	CC
45572	2358	18	let	let	VB
45572	2358	19	it	-PRON-	PRP
45572	2358	20	rise	rise	VB
45572	2358	21	again	again	RB
45572	2358	22	.	.	.
45572	2359	1	Make	make	VB
45572	2359	2	it	-PRON-	PRP
45572	2359	3	out	out	RP
45572	2359	4	in	in	IN
45572	2359	5	cakes	cake	NNS
45572	2359	6	about	about	IN
45572	2359	7	a	a	DT
45572	2359	8	quarter	quarter	NN
45572	2359	9	or	or	CC
45572	2359	10	half	half	PDT
45572	2359	11	an	an	DT
45572	2359	12	inch	inch	NN
45572	2359	13	thick	thick	JJ
45572	2359	14	,	,	,
45572	2359	15	butter	butter	VB
45572	2359	16	your	-PRON-	PRP$
45572	2359	17	tins	tin	NNS
45572	2359	18	or	or	CC
45572	2359	19	pans	pan	NNS
45572	2359	20	,	,	,
45572	2359	21	put	put	VBD
45572	2359	22	them	-PRON-	PRP
45572	2359	23	on	on	RP
45572	2359	24	and	and	CC
45572	2359	25	set	set	VBD
45572	2359	26	them	-PRON-	PRP
45572	2359	27	to	to	TO
45572	2359	28	rise	rise	VB
45572	2359	29	.	.	.
45572	2360	1	As	as	RB
45572	2360	2	soon	soon	RB
45572	2360	3	as	as	IN
45572	2360	4	they	-PRON-	PRP
45572	2360	5	are	be	VBP
45572	2360	6	light	light	JJ
45572	2360	7	bake	bake	VBP
45572	2360	8	them	-PRON-	PRP
45572	2360	9	in	in	IN
45572	2360	10	a	a	DT
45572	2360	11	very	very	RB
45572	2360	12	hot	hot	JJ
45572	2360	13	oven	oven	NN
45572	2360	14	.	.	.
45572	2361	1	When	when	WRB
45572	2361	2	done	do	VBN
45572	2361	3	wash	wash	NN
45572	2361	4	over	over	IN
45572	2361	5	the	the	DT
45572	2361	6	tops	top	NNS
45572	2361	7	with	with	IN
45572	2361	8	a	a	DT
45572	2361	9	little	little	JJ
45572	2361	10	water	water	NN
45572	2361	11	,	,	,
45572	2361	12	and	and	CC
45572	2361	13	send	send	VB
45572	2361	14	them	-PRON-	PRP
45572	2361	15	to	to	IN
45572	2361	16	the	the	DT
45572	2361	17	table	table	NN
45572	2361	18	hot	hot	JJ
45572	2361	19	.	.	.
45572	2362	1	These	these	DT
45572	2362	2	biscuits	biscuit	NNS
45572	2362	3	do	do	VBP
45572	2362	4	not	not	RB
45572	2362	5	taste	taste	VB
45572	2362	6	of	of	IN
45572	2362	7	the	the	DT
45572	2362	8	parsnips	parsnip	NNS
45572	2362	9	.	.	.
45572	2363	1	MARYLAND	MARYLAND	NNP
45572	2363	2	BISCUITS	BISCUITS	NNP
45572	2363	3	.	.	.
45572	2364	1	334	334	CD
45572	2364	2	.	.	.
45572	2365	1	One	one	CD
45572	2365	2	pound	pound	NN
45572	2365	3	of	of	IN
45572	2365	4	flour	flour	NN
45572	2365	5	,	,	,
45572	2365	6	One	one	CD
45572	2365	7	ounce	ounce	NN
45572	2365	8	of	of	IN
45572	2365	9	butter	butter	NN
45572	2365	10	,	,	,
45572	2365	11	As	as	IN
45572	2365	12	much	much	JJ
45572	2365	13	luke	luke	JJ
45572	2365	14	-	-	HYPH
45572	2365	15	warm	warm	JJ
45572	2365	16	milk	milk	NN
45572	2365	17	as	as	IN
45572	2365	18	will	will	MD
45572	2365	19	wet	wet	VB
45572	2365	20	the	the	DT
45572	2365	21	flour	flour	NN
45572	2365	22	,	,	,
45572	2365	23	Salt	Salt	NNP
45572	2365	24	just	just	RB
45572	2365	25	to	to	TO
45572	2365	26	taste	taste	VB
45572	2365	27	.	.	.
45572	2366	1	Rub	rub	VB
45572	2366	2	the	the	DT
45572	2366	3	butter	butter	NN
45572	2366	4	and	and	CC
45572	2366	5	flour	flour	NN
45572	2366	6	together	together	RB
45572	2366	7	thoroughly	thoroughly	RB
45572	2366	8	,	,	,
45572	2366	9	add	add	VB
45572	2366	10	the	the	DT
45572	2366	11	salt	salt	NN
45572	2366	12	,	,	,
45572	2366	13	and	and	CC
45572	2366	14	lastly	lastly	RB
45572	2366	15	just	just	RB
45572	2366	16	enough	enough	JJ
45572	2366	17	milk	milk	NN
45572	2366	18	to	to	TO
45572	2366	19	form	form	VB
45572	2366	20	a	a	DT
45572	2366	21	_	_	NNP
45572	2366	22	very	very	RB
45572	2366	23	stiff	stiff	JJ
45572	2366	24	_	_	NNP
45572	2366	25	dough	dough	NN
45572	2366	26	;	;	:
45572	2366	27	knead	knead	VB
45572	2366	28	the	the	DT
45572	2366	29	dough	dough	NN
45572	2366	30	,	,	,
45572	2366	31	then	then	RB
45572	2366	32	pound	pound	VB
45572	2366	33	it	-PRON-	PRP
45572	2366	34	with	with	IN
45572	2366	35	a	a	DT
45572	2366	36	rolling	rolling	NN
45572	2366	37	-	-	HYPH
45572	2366	38	pin	pin	NN
45572	2366	39	.	.	.
45572	2367	1	Break	break	VB
45572	2367	2	the	the	DT
45572	2367	3	dough	dough	NN
45572	2367	4	in	in	IN
45572	2367	5	pieces	piece	NNS
45572	2367	6	,	,	,
45572	2367	7	pound	pound	NN
45572	2367	8	and	and	CC
45572	2367	9	knead	knead	VB
45572	2367	10	it	-PRON-	PRP
45572	2367	11	again	again	RB
45572	2367	12	,	,	,
45572	2367	13	and	and	CC
45572	2367	14	so	so	RB
45572	2367	15	on	on	RB
45572	2367	16	for	for	IN
45572	2367	17	two	two	CD
45572	2367	18	or	or	CC
45572	2367	19	three	three	CD
45572	2367	20	hours	hour	NNS
45572	2367	21	.	.	.
45572	2368	1	It	-PRON-	PRP
45572	2368	2	will	will	MD
45572	2368	3	be	be	VB
45572	2368	4	very	very	RB
45572	2368	5	smooth	smooth	JJ
45572	2368	6	and	and	CC
45572	2368	7	light	light	JJ
45572	2368	8	when	when	WRB
45572	2368	9	kneaded	knead	VBN
45572	2368	10	sufficiently	sufficiently	RB
45572	2368	11	.	.	.
45572	2369	1	Make	make	VB
45572	2369	2	it	-PRON-	PRP
45572	2369	3	out	out	RP
45572	2369	4	in	in	IN
45572	2369	5	small	small	JJ
45572	2369	6	biscuits	biscuit	NNS
45572	2369	7	and	and	CC
45572	2369	8	bake	bake	VBP
45572	2369	9	in	in	RP
45572	2369	10	a	a	DT
45572	2369	11	moderate	moderate	JJ
45572	2369	12	oven	oven	NN
45572	2369	13	.	.	.
45572	2370	1	WAFFLES	waffles	UH
45572	2370	2	.	.	.
45572	2371	1	335	335	CD
45572	2371	2	.	.	.
45572	2372	1	Two	two	CD
45572	2372	2	eggs	egg	NNS
45572	2372	3	,	,	,
45572	2372	4	One	one	CD
45572	2372	5	pint	pint	NN
45572	2372	6	of	of	IN
45572	2372	7	milk	milk	NN
45572	2372	8	,	,	,
45572	2372	9	Half	half	PDT
45572	2372	10	an	an	DT
45572	2372	11	ounce	ounce	NN
45572	2372	12	of	of	IN
45572	2372	13	butter	butter	NN
45572	2372	14	,	,	,
45572	2372	15	Half	half	PDT
45572	2372	16	a	a	DT
45572	2372	17	gill	gill	NN
45572	2372	18	of	of	IN
45572	2372	19	yeast	yeast	NN
45572	2372	20	,	,	,
45572	2372	21	Salt	Salt	NNP
45572	2372	22	just	just	RB
45572	2372	23	to	to	TO
45572	2372	24	taste	taste	VB
45572	2372	25	,	,	,
45572	2372	26	As	as	RB
45572	2372	27	much	much	JJ
45572	2372	28	flour	flour	NN
45572	2372	29	as	as	IN
45572	2372	30	will	will	MD
45572	2372	31	form	form	VB
45572	2372	32	a	a	DT
45572	2372	33	thick	thick	JJ
45572	2372	34	batter	batter	NN
45572	2372	35	.	.	.
45572	2373	1	Warm	warm	VB
45572	2373	2	the	the	DT
45572	2373	3	milk	milk	NN
45572	2373	4	and	and	CC
45572	2373	5	butter	butter	NN
45572	2373	6	together	together	RB
45572	2373	7	;	;	:
45572	2373	8	beat	beat	VB
45572	2373	9	the	the	DT
45572	2373	10	eggs	egg	NNS
45572	2373	11	and	and	CC
45572	2373	12	add	add	VB
45572	2373	13	them	-PRON-	PRP
45572	2373	14	by	by	IN
45572	2373	15	turns	turn	NNS
45572	2373	16	with	with	IN
45572	2373	17	the	the	DT
45572	2373	18	flour	flour	NN
45572	2373	19	;	;	:
45572	2373	20	stir	stir	VB
45572	2373	21	in	in	IN
45572	2373	22	the	the	DT
45572	2373	23	yeast	yeast	NN
45572	2373	24	and	and	CC
45572	2373	25	salt	salt	NN
45572	2373	26	.	.	.
45572	2374	1	When	when	WRB
45572	2374	2	they	-PRON-	PRP
45572	2374	3	are	be	VBP
45572	2374	4	light	light	JJ
45572	2374	5	,	,	,
45572	2374	6	heat	heat	VB
45572	2374	7	your	-PRON-	PRP$
45572	2374	8	waffle	waffle	NN
45572	2374	9	-	-	HYPH
45572	2374	10	irons	iron	NNS
45572	2374	11	and	and	CC
45572	2374	12	butter	butter	VB
45572	2374	13	them	-PRON-	PRP
45572	2374	14	,	,	,
45572	2374	15	pour	pour	VBP
45572	2374	16	in	in	IN
45572	2374	17	some	some	DT
45572	2374	18	of	of	IN
45572	2374	19	the	the	DT
45572	2374	20	batter	batter	NN
45572	2374	21	and	and	CC
45572	2374	22	brown	brown	VB
45572	2374	23	them	-PRON-	PRP
45572	2374	24	on	on	IN
45572	2374	25	both	both	DT
45572	2374	26	sides	side	NNS
45572	2374	27	.	.	.
45572	2375	1	Butter	butter	VB
45572	2375	2	them	-PRON-	PRP
45572	2375	3	and	and	CC
45572	2375	4	serve	serve	VB
45572	2375	5	them	-PRON-	PRP
45572	2375	6	with	with	IN
45572	2375	7	or	or	CC
45572	2375	8	without	without	IN
45572	2375	9	sugar	sugar	NN
45572	2375	10	and	and	CC
45572	2375	11	cinnamon	cinnamon	NN
45572	2375	12	.	.	.
45572	2376	1	WAFFLES	waffles	VB
45572	2376	2	WITHOUT	without	IN
45572	2376	3	YEAST	yeast	NN
45572	2376	4	.	.	.
45572	2377	1	336	336	CD
45572	2377	2	.	.	.
45572	2378	1	Three	three	CD
45572	2378	2	eggs	egg	NNS
45572	2378	3	,	,	,
45572	2378	4	One	one	CD
45572	2378	5	pint	pint	NN
45572	2378	6	of	of	IN
45572	2378	7	milk	milk	NN
45572	2378	8	,	,	,
45572	2378	9	One	one	CD
45572	2378	10	tea	tea	NN
45572	2378	11	spoonful	spoonful	JJ
45572	2378	12	of	of	IN
45572	2378	13	butter	butter	NN
45572	2378	14	,	,	,
45572	2378	15	As	as	IN
45572	2378	16	much	much	JJ
45572	2378	17	flour	flour	NN
45572	2378	18	as	as	IN
45572	2378	19	will	will	MD
45572	2378	20	make	make	VB
45572	2378	21	a	a	DT
45572	2378	22	batter	batter	NN
45572	2378	23	.	.	.
45572	2379	1	Beat	beat	VB
45572	2379	2	the	the	DT
45572	2379	3	yelks	yelk	NNS
45572	2379	4	and	and	CC
45572	2379	5	whites	white	NNS
45572	2379	6	separately	separately	RB
45572	2379	7	.	.	.
45572	2380	1	Melt	melt	VB
45572	2380	2	the	the	DT
45572	2380	3	butter	butter	NN
45572	2380	4	,	,	,
45572	2380	5	and	and	CC
45572	2380	6	while	while	IN
45572	2380	7	lukewarm	lukewarm	NNP
45572	2380	8	stir	stir	VBP
45572	2380	9	it	-PRON-	PRP
45572	2380	10	into	into	IN
45572	2380	11	the	the	DT
45572	2380	12	milk	milk	NN
45572	2380	13	.	.	.
45572	2381	1	Whisk	whisk	VB
45572	2381	2	the	the	DT
45572	2381	3	yelks	yelk	NNS
45572	2381	4	very	very	RB
45572	2381	5	light	light	JJ
45572	2381	6	,	,	,
45572	2381	7	add	add	VB
45572	2381	8	to	to	IN
45572	2381	9	them	-PRON-	PRP
45572	2381	10	the	the	DT
45572	2381	11	milk	milk	NN
45572	2381	12	and	and	CC
45572	2381	13	flour	flour	NN
45572	2381	14	alternately	alternately	RB
45572	2381	15	,	,	,
45572	2381	16	beat	beat	VBD
45572	2381	17	it	-PRON-	PRP
45572	2381	18	well	well	RB
45572	2381	19	,	,	,
45572	2381	20	lastly	lastly	RB
45572	2381	21	stir	stir	VBP
45572	2381	22	in	in	IN
45572	2381	23	the	the	DT
45572	2381	24	whites	white	NNS
45572	2381	25	,	,	,
45572	2381	26	which	which	WDT
45572	2381	27	must	must	MD
45572	2381	28	be	be	VB
45572	2381	29	whisked	whisk	VBN
45572	2381	30	very	very	RB
45572	2381	31	dry	dry	JJ
45572	2381	32	.	.	.
45572	2382	1	The	the	DT
45572	2382	2	batter	batter	NN
45572	2382	3	should	should	MD
45572	2382	4	not	not	RB
45572	2382	5	be	be	VB
45572	2382	6	beaten	beat	VBN
45572	2382	7	after	after	IN
45572	2382	8	the	the	DT
45572	2382	9	whites	white	NNS
45572	2382	10	are	be	VBP
45572	2382	11	in	in	IN
45572	2382	12	.	.	.
45572	2383	1	Grease	grease	VB
45572	2383	2	your	-PRON-	PRP$
45572	2383	3	waffle	waffle	NN
45572	2383	4	-	-	HYPH
45572	2383	5	irons	iron	NNS
45572	2383	6	after	after	IN
45572	2383	7	having	have	VBG
45572	2383	8	heated	heat	VBN
45572	2383	9	them	-PRON-	PRP
45572	2383	10	,	,	,
45572	2383	11	fill	fill	VB
45572	2383	12	them	-PRON-	PRP
45572	2383	13	nearly	nearly	RB
45572	2383	14	full	full	JJ
45572	2383	15	of	of	IN
45572	2383	16	the	the	DT
45572	2383	17	batter	batter	NN
45572	2383	18	,	,	,
45572	2383	19	close	close	VB
45572	2383	20	them	-PRON-	PRP
45572	2383	21	and	and	CC
45572	2383	22	place	place	VB
45572	2383	23	them	-PRON-	PRP
45572	2383	24	over	over	IN
45572	2383	25	the	the	DT
45572	2383	26	fire	fire	NN
45572	2383	27	--	--	:
45572	2383	28	turn	turn	VB
45572	2383	29	the	the	DT
45572	2383	30	irons	iron	NNS
45572	2383	31	so	so	IN
45572	2383	32	as	as	IN
45572	2383	33	to	to	TO
45572	2383	34	bake	bake	VB
45572	2383	35	the	the	DT
45572	2383	36	waffle	waffle	NN
45572	2383	37	on	on	IN
45572	2383	38	both	both	DT
45572	2383	39	sides	side	NNS
45572	2383	40	--	--	:
45572	2383	41	when	when	WRB
45572	2383	42	done	do	VBN
45572	2383	43	take	take	VB
45572	2383	44	it	-PRON-	PRP
45572	2383	45	out	out	RP
45572	2383	46	and	and	CC
45572	2383	47	butter	butter	VB
45572	2383	48	it	-PRON-	PRP
45572	2383	49	.	.	.
45572	2384	1	These	these	DT
45572	2384	2	must	must	MD
45572	2384	3	be	be	VB
45572	2384	4	baked	bake	VBN
45572	2384	5	the	the	DT
45572	2384	6	moment	moment	NN
45572	2384	7	they	-PRON-	PRP
45572	2384	8	are	be	VBP
45572	2384	9	mixed	mixed	JJ
45572	2384	10	.	.	.
45572	2385	1	BUCKWHEAT	buckwheat	NN
45572	2385	2	CAKES	CAKES	NNP
45572	2385	3	.	.	.
45572	2386	1	337	337	CD
45572	2386	2	.	.	.
45572	2387	1	One	one	CD
45572	2387	2	pint	pint	NN
45572	2387	3	of	of	IN
45572	2387	4	buckwheat	buckwheat	NN
45572	2387	5	meal	meal	NN
45572	2387	6	,	,	,
45572	2387	7	One	one	CD
45572	2387	8	quart	quart	NN
45572	2387	9	of	of	IN
45572	2387	10	water	water	NN
45572	2387	11	,	,	,
45572	2387	12	Salt	Salt	NNP
45572	2387	13	just	just	RB
45572	2387	14	to	to	TO
45572	2387	15	taste	taste	VB
45572	2387	16	,	,	,
45572	2387	17	One	one	CD
45572	2387	18	gill	gill	NN
45572	2387	19	of	of	IN
45572	2387	20	home	home	NN
45572	2387	21	-	-	HYPH
45572	2387	22	made	make	VBN
45572	2387	23	yeast	yeast	NN
45572	2387	24	.	.	.
45572	2388	1	Mix	mix	VB
45572	2388	2	the	the	DT
45572	2388	3	water	water	NN
45572	2388	4	(	(	-LRB-
45572	2388	5	which	which	WDT
45572	2388	6	should	should	MD
45572	2388	7	be	be	VB
45572	2388	8	lukewarm	lukewarm	VBN
45572	2388	9	if	if	IN
45572	2388	10	the	the	DT
45572	2388	11	weather	weather	NN
45572	2388	12	is	be	VBZ
45572	2388	13	cold	cold	JJ
45572	2388	14	,	,	,
45572	2388	15	)	)	-RRB-
45572	2388	16	with	with	IN
45572	2388	17	the	the	DT
45572	2388	18	meal	meal	NN
45572	2388	19	,	,	,
45572	2388	20	add	add	VB
45572	2388	21	the	the	DT
45572	2388	22	salt	salt	NN
45572	2388	23	and	and	CC
45572	2388	24	yeast	yeast	NN
45572	2388	25	,	,	,
45572	2388	26	beat	beat	VBD
45572	2388	27	it	-PRON-	PRP
45572	2388	28	well	well	RB
45572	2388	29	;	;	:
45572	2388	30	when	when	WRB
45572	2388	31	light	light	NN
45572	2388	32	bake	bake	VBP
45572	2388	33	them	-PRON-	PRP
45572	2388	34	on	on	IN
45572	2388	35	a	a	DT
45572	2388	36	griddle	griddle	NN
45572	2388	37	.	.	.
45572	2389	1	Grease	grease	VB
45572	2389	2	the	the	DT
45572	2389	3	griddle	griddle	NN
45572	2389	4	,	,	,
45572	2389	5	pour	pour	VB
45572	2389	6	on	on	IN
45572	2389	7	a	a	DT
45572	2389	8	little	little	JJ
45572	2389	9	of	of	IN
45572	2389	10	the	the	DT
45572	2389	11	batter	batter	NN
45572	2389	12	,	,	,
45572	2389	13	spread	spread	VB
45572	2389	14	it	-PRON-	PRP
45572	2389	15	so	so	IN
45572	2389	16	as	as	IN
45572	2389	17	to	to	TO
45572	2389	18	form	form	VB
45572	2389	19	a	a	DT
45572	2389	20	cake	cake	NN
45572	2389	21	about	about	IN
45572	2389	22	the	the	DT
45572	2389	23	size	size	NN
45572	2389	24	of	of	IN
45572	2389	25	a	a	DT
45572	2389	26	breakfast	breakfast	NN
45572	2389	27	plate	plate	NN
45572	2389	28	.	.	.
45572	2390	1	The	the	DT
45572	2390	2	cakes	cake	NNS
45572	2390	3	should	should	MD
45572	2390	4	be	be	VB
45572	2390	5	very	very	RB
45572	2390	6	smooth	smooth	JJ
45572	2390	7	at	at	IN
45572	2390	8	the	the	DT
45572	2390	9	edges	edge	NNS
45572	2390	10	.	.	.
45572	2391	1	When	when	WRB
45572	2391	2	they	-PRON-	PRP
45572	2391	3	are	be	VBP
45572	2391	4	done	do	VBN
45572	2391	5	on	on	IN
45572	2391	6	one	one	CD
45572	2391	7	side	side	NN
45572	2391	8	turn	turn	VB
45572	2391	9	them	-PRON-	PRP
45572	2391	10	,	,	,
45572	2391	11	when	when	WRB
45572	2391	12	brown	brown	JJ
45572	2391	13	on	on	IN
45572	2391	14	both	both	DT
45572	2391	15	sides	side	NNS
45572	2391	16	,	,	,
45572	2391	17	put	put	VB
45572	2391	18	some	some	DT
45572	2391	19	butter	butter	NN
45572	2391	20	on	on	IN
45572	2391	21	the	the	DT
45572	2391	22	plate	plate	NN
45572	2391	23	,	,	,
45572	2391	24	place	place	VB
45572	2391	25	the	the	DT
45572	2391	26	cake	cake	NN
45572	2391	27	on	on	IN
45572	2391	28	it	-PRON-	PRP
45572	2391	29	,	,	,
45572	2391	30	butter	butter	VB
45572	2391	31	the	the	DT
45572	2391	32	top	top	NN
45572	2391	33	,	,	,
45572	2391	34	bake	bake	VB
45572	2391	35	another	another	DT
45572	2391	36	and	and	CC
45572	2391	37	put	put	VBN
45572	2391	38	on	on	IN
45572	2391	39	it	-PRON-	PRP
45572	2391	40	,	,	,
45572	2391	41	butter	butter	VB
45572	2391	42	it	-PRON-	PRP
45572	2391	43	and	and	CC
45572	2391	44	send	send	VB
45572	2391	45	them	-PRON-	PRP
45572	2391	46	to	to	IN
45572	2391	47	the	the	DT
45572	2391	48	table	table	NN
45572	2391	49	.	.	.
45572	2392	1	Buckwheat	buckwheat	NN
45572	2392	2	cakes	cake	NNS
45572	2392	3	are	be	VBP
45572	2392	4	much	much	RB
45572	2392	5	better	well	JJR
45572	2392	6	if	if	IN
45572	2392	7	they	-PRON-	PRP
45572	2392	8	are	be	VBP
45572	2392	9	sent	send	VBN
45572	2392	10	to	to	IN
45572	2392	11	the	the	DT
45572	2392	12	table	table	NN
45572	2392	13	with	with	IN
45572	2392	14	only	only	RB
45572	2392	15	one	one	CD
45572	2392	16	or	or	CC
45572	2392	17	two	two	CD
45572	2392	18	on	on	IN
45572	2392	19	a	a	DT
45572	2392	20	plate	plate	NN
45572	2392	21	.	.	.
45572	2393	1	RYE	RYE	NNP
45572	2393	2	BATTER	batter	NN
45572	2393	3	CAKES	CAKES	NNP
45572	2393	4	338	338	CD
45572	2393	5	.	.	.
45572	2394	1	One	one	CD
45572	2394	2	pint	pint	NN
45572	2394	3	of	of	IN
45572	2394	4	rye	rye	NN
45572	2394	5	meal	meal	NN
45572	2394	6	;	;	:
45572	2394	7	to	to	IN
45572	2394	8	this	this	DT
45572	2394	9	add	add	VB
45572	2394	10	enough	enough	JJ
45572	2394	11	lukewarm	lukewarm	JJ
45572	2394	12	milk	milk	NN
45572	2394	13	to	to	TO
45572	2394	14	make	make	VB
45572	2394	15	a	a	DT
45572	2394	16	thin	thin	JJ
45572	2394	17	batter	batter	NN
45572	2394	18	,	,	,
45572	2394	19	a	a	DT
45572	2394	20	little	little	JJ
45572	2394	21	salt	salt	NN
45572	2394	22	just	just	RB
45572	2394	23	to	to	TO
45572	2394	24	taste	taste	VB
45572	2394	25	.	.	.
45572	2395	1	Beat	beat	VB
45572	2395	2	it	-PRON-	PRP
45572	2395	3	well	well	RB
45572	2395	4	--	--	:
45572	2395	5	add	add	VB
45572	2395	6	a	a	DT
45572	2395	7	gill	gill	NN
45572	2395	8	of	of	IN
45572	2395	9	home	home	NN
45572	2395	10	-	-	HYPH
45572	2395	11	made	make	VBN
45572	2395	12	yeast	yeast	NN
45572	2395	13	.	.	.
45572	2396	1	When	when	WRB
45572	2396	2	they	-PRON-	PRP
45572	2396	3	are	be	VBP
45572	2396	4	light	light	JJ
45572	2396	5	,	,	,
45572	2396	6	bake	bake	VB
45572	2396	7	them	-PRON-	PRP
45572	2396	8	on	on	IN
45572	2396	9	a	a	DT
45572	2396	10	griddle	griddle	NN
45572	2396	11	as	as	IN
45572	2396	12	buckwheat	buckwheat	NN
45572	2396	13	cakes	cake	NNS
45572	2396	14	.	.	.
45572	2397	1	GUERNSEY	GUERNSEY	NNP
45572	2397	2	BUNS	BUNS	NNP
45572	2397	3	.	.	.
45572	2398	1	339	339	CD
45572	2398	2	.	.	.
45572	2399	1	One	one	CD
45572	2399	2	pound	pound	NN
45572	2399	3	of	of	IN
45572	2399	4	flour	flour	NN
45572	2399	5	,	,	,
45572	2399	6	A	a	DT
45572	2399	7	quarter	quarter	NN
45572	2399	8	of	of	IN
45572	2399	9	a	a	DT
45572	2399	10	pound	pound	NN
45572	2399	11	of	of	IN
45572	2399	12	butter	butter	NN
45572	2399	13	,	,	,
45572	2399	14	One	one	CD
45572	2399	15	gill	gill	NN
45572	2399	16	of	of	IN
45572	2399	17	yeast	yeast	NN
45572	2399	18	.	.	.
45572	2400	1	Cut	cut	VB
45572	2400	2	up	up	RP
45572	2400	3	the	the	DT
45572	2400	4	butter	butter	NN
45572	2400	5	in	in	IN
45572	2400	6	the	the	DT
45572	2400	7	flour	flour	NN
45572	2400	8	and	and	CC
45572	2400	9	rub	rub	VB
45572	2400	10	it	-PRON-	PRP
45572	2400	11	well	well	RB
45572	2400	12	together	together	RB
45572	2400	13	.	.	.
45572	2401	1	Then	then	RB
45572	2401	2	add	add	VB
45572	2401	3	the	the	DT
45572	2401	4	yeast	yeast	NN
45572	2401	5	and	and	CC
45572	2401	6	as	as	IN
45572	2401	7	much	much	JJ
45572	2401	8	milk	milk	NN
45572	2401	9	as	as	IN
45572	2401	10	will	will	MD
45572	2401	11	form	form	VB
45572	2401	12	a	a	DT
45572	2401	13	dough	dough	NN
45572	2401	14	.	.	.
45572	2402	1	Let	let	VB
45572	2402	2	it	-PRON-	PRP
45572	2402	3	rise	rise	VB
45572	2402	4	,	,	,
45572	2402	5	then	then	RB
45572	2402	6	make	make	VB
45572	2402	7	it	-PRON-	PRP
45572	2402	8	out	out	RP
45572	2402	9	in	in	IN
45572	2402	10	cakes	cake	NNS
45572	2402	11	,	,	,
45572	2402	12	grease	grease	NN
45572	2402	13	tins	tin	NNS
45572	2402	14	or	or	CC
45572	2402	15	pans	pan	NNS
45572	2402	16	,	,	,
45572	2402	17	and	and	CC
45572	2402	18	lay	lie	VBD
45572	2402	19	the	the	DT
45572	2402	20	buns	bun	NNS
45572	2402	21	on	on	IN
45572	2402	22	them	-PRON-	PRP
45572	2402	23	;	;	:
45572	2402	24	as	as	RB
45572	2402	25	soon	soon	RB
45572	2402	26	as	as	IN
45572	2402	27	they	-PRON-	PRP
45572	2402	28	rise	rise	VBP
45572	2402	29	again	again	RB
45572	2402	30	bake	bake	VBP
45572	2402	31	them	-PRON-	PRP
45572	2402	32	in	in	IN
45572	2402	33	a	a	DT
45572	2402	34	quick	quick	JJ
45572	2402	35	oven	oven	NN
45572	2402	36	.	.	.
45572	2403	1	TOTTENHAM	TOTTENHAM	NNP
45572	2403	2	MUFFINS	MUFFINS	NNP
45572	2403	3	.	.	.
45572	2404	1	340	340	CD
45572	2404	2	.	.	.
45572	2405	1	One	one	CD
45572	2405	2	quart	quart	NN
45572	2405	3	of	of	IN
45572	2405	4	flour	flour	NN
45572	2405	5	,	,	,
45572	2405	6	Three	three	CD
45572	2405	7	eggs	egg	NNS
45572	2405	8	,	,	,
45572	2405	9	One	one	CD
45572	2405	10	gill	gill	NN
45572	2405	11	of	of	IN
45572	2405	12	yeast	yeast	NN
45572	2405	13	,	,	,
45572	2405	14	A	a	DT
45572	2405	15	table	table	NN
45572	2405	16	spoonful	spoonful	JJ
45572	2405	17	of	of	IN
45572	2405	18	butter	butter	NN
45572	2405	19	,	,	,
45572	2405	20	Salt	salt	NN
45572	2405	21	to	to	TO
45572	2405	22	taste	taste	VB
45572	2405	23	,	,	,
45572	2405	24	Milk	milk	NN
45572	2405	25	sufficient	sufficient	JJ
45572	2405	26	to	to	TO
45572	2405	27	form	form	VB
45572	2405	28	a	a	DT
45572	2405	29	batter	batter	NN
45572	2405	30	.	.	.
45572	2406	1	Place	place	VB
45572	2406	2	the	the	DT
45572	2406	3	butter	butter	NN
45572	2406	4	near	near	IN
45572	2406	5	the	the	DT
45572	2406	6	fire	fire	NN
45572	2406	7	where	where	WRB
45572	2406	8	it	-PRON-	PRP
45572	2406	9	may	may	MD
45572	2406	10	dissolve	dissolve	VB
45572	2406	11	but	but	CC
45572	2406	12	not	not	RB
45572	2406	13	get	get	VB
45572	2406	14	hot	hot	JJ
45572	2406	15	.	.	.
45572	2407	1	Beat	beat	VB
45572	2407	2	the	the	DT
45572	2407	3	eggs	egg	NNS
45572	2407	4	till	till	IN
45572	2407	5	they	-PRON-	PRP
45572	2407	6	are	be	VBP
45572	2407	7	thick	thick	JJ
45572	2407	8	,	,	,
45572	2407	9	add	add	VB
45572	2407	10	them	-PRON-	PRP
45572	2407	11	to	to	IN
45572	2407	12	the	the	DT
45572	2407	13	flour	flour	NN
45572	2407	14	,	,	,
45572	2407	15	with	with	IN
45572	2407	16	as	as	RB
45572	2407	17	much	much	JJ
45572	2407	18	milk	milk	NN
45572	2407	19	as	as	IN
45572	2407	20	will	will	MD
45572	2407	21	make	make	VB
45572	2407	22	a	a	DT
45572	2407	23	thick	thick	JJ
45572	2407	24	batter	batter	NN
45572	2407	25	;	;	:
45572	2407	26	stir	stir	NN
45572	2407	27	in	in	IN
45572	2407	28	the	the	DT
45572	2407	29	melted	melted	JJ
45572	2407	30	butter	butter	NN
45572	2407	31	and	and	CC
45572	2407	32	salt	salt	NN
45572	2407	33	.	.	.
45572	2408	1	Lastly	lastly	RB
45572	2408	2	a	a	DT
45572	2408	3	gill	gill	NN
45572	2408	4	of	of	IN
45572	2408	5	yeast	yeast	NN
45572	2408	6	.	.	.
45572	2409	1	Bake	bake	VB
45572	2409	2	in	in	IN
45572	2409	3	muffin	muffin	NN
45572	2409	4	hoops	hoop	NNS
45572	2409	5	.	.	.
45572	2410	1	CRUMPETS	crumpets	NN
45572	2410	2	OR	or	CC
45572	2410	3	FLANNEL	FLANNEL	NNP
45572	2410	4	CAKES	CAKES	NNP
45572	2410	5	.	.	.
45572	2411	1	341	341	CD
45572	2411	2	.	.	.
45572	2412	1	One	one	CD
45572	2412	2	pint	pint	NN
45572	2412	3	of	of	IN
45572	2412	4	milk	milk	NN
45572	2412	5	,	,	,
45572	2412	6	One	one	CD
45572	2412	7	egg	egg	NN
45572	2412	8	,	,	,
45572	2412	9	A	a	DT
45572	2412	10	tea	tea	NN
45572	2412	11	spoonful	spoonful	JJ
45572	2412	12	of	of	IN
45572	2412	13	butter	butter	NN
45572	2412	14	,	,	,
45572	2412	15	Salt	salt	NN
45572	2412	16	to	to	TO
45572	2412	17	taste	taste	VB
45572	2412	18	,	,	,
45572	2412	19	Half	half	PDT
45572	2412	20	a	a	DT
45572	2412	21	gill	gill	NN
45572	2412	22	of	of	IN
45572	2412	23	yeast	yeast	NN
45572	2412	24	,	,	,
45572	2412	25	As	as	IN
45572	2412	26	much	much	JJ
45572	2412	27	wheat	wheat	NN
45572	2412	28	flour	flour	NN
45572	2412	29	as	as	IN
45572	2412	30	will	will	MD
45572	2412	31	form	form	VB
45572	2412	32	a	a	DT
45572	2412	33	batter	batter	NN
45572	2412	34	.	.	.
45572	2413	1	Warm	warm	VB
45572	2413	2	the	the	DT
45572	2413	3	milk	milk	NN
45572	2413	4	and	and	CC
45572	2413	5	butter	butter	NN
45572	2413	6	together	together	RB
45572	2413	7	;	;	:
45572	2413	8	it	-PRON-	PRP
45572	2413	9	should	should	MD
45572	2413	10	be	be	VB
45572	2413	11	lukewarm	lukewarm	JJ
45572	2413	12	but	but	CC
45572	2413	13	not	not	RB
45572	2413	14	hot	hot	JJ
45572	2413	15	.	.	.
45572	2414	1	Beat	beat	VB
45572	2414	2	up	up	RP
45572	2414	3	the	the	DT
45572	2414	4	egg	egg	NN
45572	2414	5	and	and	CC
45572	2414	6	add	add	VB
45572	2414	7	to	to	IN
45572	2414	8	it	-PRON-	PRP
45572	2414	9	with	with	IN
45572	2414	10	the	the	DT
45572	2414	11	salt	salt	NN
45572	2414	12	,	,	,
45572	2414	13	then	then	RB
45572	2414	14	flour	flour	NN
45572	2414	15	enough	enough	JJ
45572	2414	16	to	to	TO
45572	2414	17	form	form	VB
45572	2414	18	a	a	DT
45572	2414	19	batter	batter	NN
45572	2414	20	;	;	:
45572	2414	21	lastly	lastly	RB
45572	2414	22	the	the	DT
45572	2414	23	yeast	yeast	NN
45572	2414	24	.	.	.
45572	2415	1	Set	set	VB
45572	2415	2	it	-PRON-	PRP
45572	2415	3	to	to	TO
45572	2415	4	rise	rise	VB
45572	2415	5	,	,	,
45572	2415	6	and	and	CC
45572	2415	7	when	when	WRB
45572	2415	8	light	light	JJ
45572	2415	9	grease	grease	VB
45572	2415	10	your	-PRON-	PRP$
45572	2415	11	bake	bake	NN
45572	2415	12	-	-	HYPH
45572	2415	13	iron	iron	NN
45572	2415	14	and	and	CC
45572	2415	15	bake	bake	VB
45572	2415	16	them	-PRON-	PRP
45572	2415	17	like	like	IN
45572	2415	18	buckwheat	buckwheat	NN
45572	2415	19	cakes	cake	NNS
45572	2415	20	--	--	:
45572	2415	21	butter	butter	VB
45572	2415	22	them	-PRON-	PRP
45572	2415	23	and	and	CC
45572	2415	24	serve	serve	VB
45572	2415	25	them	-PRON-	PRP
45572	2415	26	hot	hot	JJ
45572	2415	27	.	.	.
45572	2416	1	SCOTCH	SCOTCH	NNP
45572	2416	2	CRUMPETS	CRUMPETS	NNP
45572	2416	3	.	.	.
45572	2417	1	342	342	CD
45572	2417	2	.	.	.
45572	2418	1	Two	two	CD
45572	2418	2	eggs	egg	NNS
45572	2418	3	,	,	,
45572	2418	4	One	one	CD
45572	2418	5	pint	pint	NN
45572	2418	6	of	of	IN
45572	2418	7	milk	milk	NN
45572	2418	8	,	,	,
45572	2418	9	A	a	DT
45572	2418	10	tea	tea	NN
45572	2418	11	spoonful	spoonful	JJ
45572	2418	12	of	of	IN
45572	2418	13	butter	butter	NN
45572	2418	14	,	,	,
45572	2418	15	Half	half	PDT
45572	2418	16	a	a	DT
45572	2418	17	gill	gill	NN
45572	2418	18	of	of	IN
45572	2418	19	yeast	yeast	NN
45572	2418	20	,	,	,
45572	2418	21	Salt	salt	NN
45572	2418	22	to	to	TO
45572	2418	23	taste	taste	VB
45572	2418	24	,	,	,
45572	2418	25	As	as	IN
45572	2418	26	much	much	JJ
45572	2418	27	oatmeal	oatmeal	NN
45572	2418	28	or	or	CC
45572	2418	29	unbolted	unbolted	JJ
45572	2418	30	flour	flour	NN
45572	2418	31	as	as	IN
45572	2418	32	will	will	MD
45572	2418	33	make	make	VB
45572	2418	34	a	a	DT
45572	2418	35	batter	batter	NN
45572	2418	36	.	.	.
45572	2419	1	Warm	warm	VB
45572	2419	2	the	the	DT
45572	2419	3	butter	butter	NN
45572	2419	4	in	in	IN
45572	2419	5	the	the	DT
45572	2419	6	milk	milk	NN
45572	2419	7	--	--	:
45572	2419	8	it	-PRON-	PRP
45572	2419	9	must	must	MD
45572	2419	10	be	be	VB
45572	2419	11	merely	merely	RB
45572	2419	12	lukewarm	lukewarm	VBN
45572	2419	13	when	when	WRB
45572	2419	14	the	the	DT
45572	2419	15	eggs	egg	NNS
45572	2419	16	are	be	VBP
45572	2419	17	put	put	VBN
45572	2419	18	in	in	RP
45572	2419	19	.	.	.
45572	2420	1	Beat	beat	VB
45572	2420	2	the	the	DT
45572	2420	3	eggs	egg	NNS
45572	2420	4	very	very	RB
45572	2420	5	light	light	JJ
45572	2420	6	,	,	,
45572	2420	7	stir	stir	VB
45572	2420	8	them	-PRON-	PRP
45572	2420	9	into	into	IN
45572	2420	10	the	the	DT
45572	2420	11	milk	milk	NN
45572	2420	12	,	,	,
45572	2420	13	and	and	CC
45572	2420	14	add	add	VB
45572	2420	15	as	as	RB
45572	2420	16	much	much	JJ
45572	2420	17	oatmeal	oatmeal	NN
45572	2420	18	or	or	CC
45572	2420	19	unbolted	unbolted	JJ
45572	2420	20	flour	flour	NN
45572	2420	21	(	(	-LRB-
45572	2420	22	the	the	DT
45572	2420	23	latter	latter	JJ
45572	2420	24	is	be	VBZ
45572	2420	25	preferable	preferable	JJ
45572	2420	26	,	,	,
45572	2420	27	)	)	-RRB-
45572	2420	28	as	as	IN
45572	2420	29	will	will	MD
45572	2420	30	form	form	VB
45572	2420	31	a	a	DT
45572	2420	32	batter	batter	NN
45572	2420	33	,	,	,
45572	2420	34	add	add	VB
45572	2420	35	the	the	DT
45572	2420	36	salt	salt	NN
45572	2420	37	and	and	CC
45572	2420	38	yeast	yeast	NN
45572	2420	39	,	,	,
45572	2420	40	beat	beat	VBD
45572	2420	41	it	-PRON-	PRP
45572	2420	42	well	well	RB
45572	2420	43	,	,	,
45572	2420	44	and	and	CC
45572	2420	45	stand	stand	VB
45572	2420	46	it	-PRON-	PRP
45572	2420	47	away	away	RB
45572	2420	48	to	to	TO
45572	2420	49	rise	rise	VB
45572	2420	50	.	.	.
45572	2421	1	Bake	bake	VB
45572	2421	2	them	-PRON-	PRP
45572	2421	3	like	like	IN
45572	2421	4	buckwheat	buckwheat	NN
45572	2421	5	cakes	cake	NNS
45572	2421	6	,	,	,
45572	2421	7	butter	butter	VB
45572	2421	8	them	-PRON-	PRP
45572	2421	9	and	and	CC
45572	2421	10	serve	serve	VB
45572	2421	11	hot	hot	JJ
45572	2421	12	.	.	.
45572	2422	1	INDIAN	INDIAN	NNP
45572	2422	2	FRITTERS	fritter	NNS
45572	2422	3	.	.	.
45572	2423	1	343	343	CD
45572	2423	2	.	.	.
45572	2424	1	Two	two	CD
45572	2424	2	tea	tea	NN
45572	2424	3	cupsful	cupsful	NN
45572	2424	4	of	of	IN
45572	2424	5	Indian	indian	JJ
45572	2424	6	meal	meal	NN
45572	2424	7	,	,	,
45572	2424	8	Half	half	PDT
45572	2424	9	a	a	DT
45572	2424	10	tea	tea	NN
45572	2424	11	-	-	HYPH
45572	2424	12	cup	cup	NN
45572	2424	13	of	of	IN
45572	2424	14	wheat	wheat	NN
45572	2424	15	flour	flour	NN
45572	2424	16	,	,	,
45572	2424	17	Salt	Salt	NNP
45572	2424	18	just	just	RB
45572	2424	19	to	to	TO
45572	2424	20	taste	taste	VB
45572	2424	21	,	,	,
45572	2424	22	Three	three	CD
45572	2424	23	eggs	egg	NNS
45572	2424	24	,	,	,
45572	2424	25	Milk	milk	NN
45572	2424	26	enough	enough	JJ
45572	2424	27	to	to	TO
45572	2424	28	form	form	VB
45572	2424	29	a	a	DT
45572	2424	30	thick	thick	JJ
45572	2424	31	batter	batter	NN
45572	2424	32	.	.	.
45572	2425	1	Mix	mix	VB
45572	2425	2	the	the	DT
45572	2425	3	Indian	indian	JJ
45572	2425	4	meal	meal	NN
45572	2425	5	and	and	CC
45572	2425	6	salt	salt	NN
45572	2425	7	,	,	,
45572	2425	8	stir	stir	VB
45572	2425	9	into	into	IN
45572	2425	10	this	this	DT
45572	2425	11	as	as	IN
45572	2425	12	much	much	JJ
45572	2425	13	milk	milk	NN
45572	2425	14	as	as	IN
45572	2425	15	will	will	MD
45572	2425	16	make	make	VB
45572	2425	17	a	a	DT
45572	2425	18	thick	thick	JJ
45572	2425	19	batter	batter	NN
45572	2425	20	.	.	.
45572	2426	1	Whisk	whisk	VB
45572	2426	2	the	the	DT
45572	2426	3	yelks	yelk	NNS
45572	2426	4	very	very	RB
45572	2426	5	thick	thick	JJ
45572	2426	6	and	and	CC
45572	2426	7	light	light	JJ
45572	2426	8	and	and	CC
45572	2426	9	stir	stir	VB
45572	2426	10	into	into	IN
45572	2426	11	the	the	DT
45572	2426	12	Indian	Indian	NNP
45572	2426	13	;	;	:
45572	2426	14	then	then	RB
45572	2426	15	beat	beat	VBD
45572	2426	16	the	the	DT
45572	2426	17	whites	white	NNS
45572	2426	18	to	to	IN
45572	2426	19	a	a	DT
45572	2426	20	stiff	stiff	JJ
45572	2426	21	dry	dry	JJ
45572	2426	22	froth	froth	NN
45572	2426	23	,	,	,
45572	2426	24	and	and	CC
45572	2426	25	stir	stir	VB
45572	2426	26	them	-PRON-	PRP
45572	2426	27	into	into	IN
45572	2426	28	the	the	DT
45572	2426	29	mixture	mixture	NN
45572	2426	30	alternately	alternately	RB
45572	2426	31	with	with	IN
45572	2426	32	the	the	DT
45572	2426	33	flour	flour	NN
45572	2426	34	.	.	.
45572	2427	1	Do	do	VB
45572	2427	2	not	not	RB
45572	2427	3	beat	beat	VB
45572	2427	4	it	-PRON-	PRP
45572	2427	5	after	after	IN
45572	2427	6	the	the	DT
45572	2427	7	white	white	NN
45572	2427	8	is	be	VBZ
45572	2427	9	in	in	IN
45572	2427	10	as	as	IN
45572	2427	11	that	that	DT
45572	2427	12	will	will	MD
45572	2427	13	make	make	VB
45572	2427	14	it	-PRON-	PRP
45572	2427	15	tough	tough	JJ
45572	2427	16	.	.	.
45572	2428	1	Have	have	VB
45572	2428	2	a	a	DT
45572	2428	3	pan	pan	NN
45572	2428	4	with	with	IN
45572	2428	5	some	some	DT
45572	2428	6	hot	hot	JJ
45572	2428	7	lard	lard	NN
45572	2428	8	,	,	,
45572	2428	9	drop	drop	VB
45572	2428	10	a	a	DT
45572	2428	11	spoonful	spoonful	NN
45572	2428	12	of	of	IN
45572	2428	13	the	the	DT
45572	2428	14	batter	batter	NN
45572	2428	15	into	into	IN
45572	2428	16	it	-PRON-	PRP
45572	2428	17	,	,	,
45572	2428	18	and	and	CC
45572	2428	19	bake	bake	VB
45572	2428	20	a	a	DT
45572	2428	21	light	light	JJ
45572	2428	22	brown	brown	JJ
45572	2428	23	on	on	IN
45572	2428	24	both	both	DT
45572	2428	25	sides	side	NNS
45572	2428	26	.	.	.
45572	2429	1	They	-PRON-	PRP
45572	2429	2	should	should	MD
45572	2429	3	be	be	VB
45572	2429	4	baked	bake	VBN
45572	2429	5	as	as	RB
45572	2429	6	soon	soon	RB
45572	2429	7	as	as	IN
45572	2429	8	they	-PRON-	PRP
45572	2429	9	are	be	VBP
45572	2429	10	mixed	mixed	JJ
45572	2429	11	,	,	,
45572	2429	12	as	as	IN
45572	2429	13	if	if	IN
45572	2429	14	suffered	suffer	VBN
45572	2429	15	to	to	TO
45572	2429	16	stand	stand	VB
45572	2429	17	they	-PRON-	PRP
45572	2429	18	will	will	MD
45572	2429	19	be	be	VB
45572	2429	20	heavy	heavy	JJ
45572	2429	21	.	.	.
45572	2430	1	With	with	IN
45572	2430	2	a	a	DT
45572	2430	3	sweet	sweet	JJ
45572	2430	4	sauce	sauce	NN
45572	2430	5	these	these	DT
45572	2430	6	may	may	MD
45572	2430	7	be	be	VB
45572	2430	8	eaten	eat	VBN
45572	2430	9	as	as	IN
45572	2430	10	dessert	dessert	NN
45572	2430	11	.	.	.
45572	2431	1	INDIAN	INDIAN	NNP
45572	2431	2	SLAPPERS	SLAPPERS	NNPS
45572	2431	3	.	.	.
45572	2432	1	344	344	CD
45572	2432	2	.	.	.
45572	2433	1	One	one	CD
45572	2433	2	pint	pint	NN
45572	2433	3	of	of	IN
45572	2433	4	Indian	indian	JJ
45572	2433	5	meal	meal	NN
45572	2433	6	,	,	,
45572	2433	7	One	one	CD
45572	2433	8	gill	gill	NN
45572	2433	9	of	of	IN
45572	2433	10	boiling	boil	VBG
45572	2433	11	milk	milk	NN
45572	2433	12	,	,	,
45572	2433	13	One	one	CD
45572	2433	14	tea	tea	NN
45572	2433	15	spoonful	spoonful	JJ
45572	2433	16	of	of	IN
45572	2433	17	butter	butter	NN
45572	2433	18	,	,	,
45572	2433	19	Salt	Salt	NNP
45572	2433	20	just	just	RB
45572	2433	21	to	to	TO
45572	2433	22	taste	taste	VB
45572	2433	23	,	,	,
45572	2433	24	One	one	CD
45572	2433	25	gill	gill	NN
45572	2433	26	of	of	IN
45572	2433	27	wheat	wheat	NN
45572	2433	28	flour	flour	NN
45572	2433	29	,	,	,
45572	2433	30	Two	two	CD
45572	2433	31	eggs	egg	NNS
45572	2433	32	,	,	,
45572	2433	33	One	one	CD
45572	2433	34	gill	gill	NN
45572	2433	35	of	of	IN
45572	2433	36	yeast	yeast	NN
45572	2433	37	,	,	,
45572	2433	38	Milk	milk	NN
45572	2433	39	sufficient	sufficient	JJ
45572	2433	40	to	to	TO
45572	2433	41	make	make	VB
45572	2433	42	a	a	DT
45572	2433	43	batter	batter	NN
45572	2433	44	.	.	.
45572	2434	1	Cut	cut	VB
45572	2434	2	up	up	RP
45572	2434	3	the	the	DT
45572	2434	4	butter	butter	NN
45572	2434	5	in	in	IN
45572	2434	6	the	the	DT
45572	2434	7	Indian	indian	JJ
45572	2434	8	meal	meal	NN
45572	2434	9	,	,	,
45572	2434	10	and	and	CC
45572	2434	11	add	add	VB
45572	2434	12	the	the	DT
45572	2434	13	salt	salt	NN
45572	2434	14	,	,	,
45572	2434	15	then	then	RB
45572	2434	16	stir	stir	VB
45572	2434	17	into	into	IN
45572	2434	18	it	-PRON-	PRP
45572	2434	19	the	the	DT
45572	2434	20	gill	gill	NN
45572	2434	21	of	of	IN
45572	2434	22	boiling	boil	VBG
45572	2434	23	milk	milk	NN
45572	2434	24	.	.	.
45572	2435	1	Beat	beat	VB
45572	2435	2	the	the	DT
45572	2435	3	eggs	egg	NNS
45572	2435	4	,	,	,
45572	2435	5	and	and	CC
45572	2435	6	when	when	WRB
45572	2435	7	the	the	DT
45572	2435	8	meal	meal	NN
45572	2435	9	is	be	VBZ
45572	2435	10	cool	cool	JJ
45572	2435	11	add	add	VB
45572	2435	12	them	-PRON-	PRP
45572	2435	13	and	and	CC
45572	2435	14	the	the	DT
45572	2435	15	wheat	wheat	NN
45572	2435	16	flour	flour	NN
45572	2435	17	to	to	IN
45572	2435	18	it	-PRON-	PRP
45572	2435	19	,	,	,
45572	2435	20	with	with	IN
45572	2435	21	as	as	RB
45572	2435	22	much	much	JJ
45572	2435	23	milk	milk	NN
45572	2435	24	as	as	IN
45572	2435	25	will	will	MD
45572	2435	26	form	form	VB
45572	2435	27	a	a	DT
45572	2435	28	batter	batter	NN
45572	2435	29	.	.	.
45572	2436	1	Then	then	RB
45572	2436	2	add	add	VB
45572	2436	3	the	the	DT
45572	2436	4	yeast	yeast	NN
45572	2436	5	.	.	.
45572	2437	1	When	when	WRB
45572	2437	2	the	the	DT
45572	2437	3	batter	batter	NN
45572	2437	4	is	be	VBZ
45572	2437	5	light	light	JJ
45572	2437	6	grease	grease	NN
45572	2437	7	your	-PRON-	PRP$
45572	2437	8	griddle	griddle	NN
45572	2437	9	,	,	,
45572	2437	10	and	and	CC
45572	2437	11	bake	bake	VB
45572	2437	12	them	-PRON-	PRP
45572	2437	13	as	as	IN
45572	2437	14	buckwheat	buckwheat	NN
45572	2437	15	cakes	cake	NNS
45572	2437	16	.	.	.
45572	2438	1	INDIAN	INDIAN	NNP
45572	2438	2	PONE	PONE	NNP
45572	2438	3	.	.	.
45572	2439	1	345	345	CD
45572	2439	2	.	.	.
45572	2440	1	Put	put	VB
45572	2440	2	on	on	RP
45572	2440	3	one	one	CD
45572	2440	4	quart	quart	NN
45572	2440	5	of	of	IN
45572	2440	6	water	water	NN
45572	2440	7	in	in	IN
45572	2440	8	a	a	DT
45572	2440	9	pot	pot	NN
45572	2440	10	,	,	,
45572	2440	11	as	as	RB
45572	2440	12	soon	soon	RB
45572	2440	13	as	as	IN
45572	2440	14	it	-PRON-	PRP
45572	2440	15	boils	boil	VBZ
45572	2440	16	stir	stir	VB
45572	2440	17	in	in	IN
45572	2440	18	as	as	RB
45572	2440	19	much	much	JJ
45572	2440	20	Indian	indian	JJ
45572	2440	21	meal	meal	NN
45572	2440	22	as	as	IN
45572	2440	23	will	will	MD
45572	2440	24	make	make	VB
45572	2440	25	a	a	DT
45572	2440	26	_	_	NNP
45572	2440	27	very	very	RB
45572	2440	28	thin	thin	JJ
45572	2440	29	_	_	NNP
45572	2440	30	batter	batter	NN
45572	2440	31	.	.	.
45572	2441	1	Beat	beat	VB
45572	2441	2	it	-PRON-	PRP
45572	2441	3	frequently	frequently	RB
45572	2441	4	whilst	whilst	IN
45572	2441	5	it	-PRON-	PRP
45572	2441	6	is	be	VBZ
45572	2441	7	boiling	boil	VBG
45572	2441	8	,	,	,
45572	2441	9	which	which	WDT
45572	2441	10	will	will	MD
45572	2441	11	require	require	VB
45572	2441	12	ten	ten	CD
45572	2441	13	minutes	minute	NNS
45572	2441	14	.	.	.
45572	2442	1	Then	then	RB
45572	2442	2	take	take	VB
45572	2442	3	it	-PRON-	PRP
45572	2442	4	off	off	RP
45572	2442	5	,	,	,
45572	2442	6	pour	pour	VB
45572	2442	7	it	-PRON-	PRP
45572	2442	8	in	in	IN
45572	2442	9	a	a	DT
45572	2442	10	pan	pan	NN
45572	2442	11	,	,	,
45572	2442	12	and	and	CC
45572	2442	13	add	add	VB
45572	2442	14	one	one	CD
45572	2442	15	ounce	ounce	NN
45572	2442	16	of	of	IN
45572	2442	17	butter	butter	NN
45572	2442	18	,	,	,
45572	2442	19	and	and	CC
45572	2442	20	salt	salt	NN
45572	2442	21	to	to	IN
45572	2442	22	the	the	DT
45572	2442	23	taste	taste	NN
45572	2442	24	.	.	.
45572	2443	1	When	when	WRB
45572	2443	2	the	the	DT
45572	2443	3	batter	batter	NN
45572	2443	4	is	be	VBZ
45572	2443	5	lukewarm	lukewarm	JJ
45572	2443	6	stir	stir	NN
45572	2443	7	in	in	IN
45572	2443	8	as	as	RB
45572	2443	9	much	much	JJ
45572	2443	10	Indian	indian	JJ
45572	2443	11	meal	meal	NN
45572	2443	12	as	as	IN
45572	2443	13	will	will	MD
45572	2443	14	make	make	VB
45572	2443	15	it	-PRON-	PRP
45572	2443	16	quite	quite	RB
45572	2443	17	thick	thick	JJ
45572	2443	18	.	.	.
45572	2444	1	Set	set	VB
45572	2444	2	it	-PRON-	PRP
45572	2444	3	away	away	RB
45572	2444	4	to	to	TO
45572	2444	5	rise	rise	VB
45572	2444	6	in	in	IN
45572	2444	7	the	the	DT
45572	2444	8	evening	evening	NN
45572	2444	9	;	;	:
45572	2444	10	in	in	IN
45572	2444	11	the	the	DT
45572	2444	12	morning	morning	NN
45572	2444	13	make	make	VB
45572	2444	14	it	-PRON-	PRP
45572	2444	15	out	out	RP
45572	2444	16	in	in	IN
45572	2444	17	small	small	JJ
45572	2444	18	cakes	cake	NNS
45572	2444	19	,	,	,
45572	2444	20	butter	butter	VB
45572	2444	21	your	-PRON-	PRP$
45572	2444	22	tins	tin	NNS
45572	2444	23	and	and	CC
45572	2444	24	bake	bake	VB
45572	2444	25	in	in	RP
45572	2444	26	a	a	DT
45572	2444	27	moderate	moderate	JJ
45572	2444	28	oven	oven	NN
45572	2444	29	.	.	.
45572	2445	1	Or	or	CC
45572	2445	2	the	the	DT
45572	2445	3	more	more	RBR
45572	2445	4	common	common	JJ
45572	2445	5	way	way	NN
45572	2445	6	is	be	VBZ
45572	2445	7	to	to	TO
45572	2445	8	butter	butter	VB
45572	2445	9	pans	pan	NNS
45572	2445	10	,	,	,
45572	2445	11	fill	fill	VB
45572	2445	12	them	-PRON-	PRP
45572	2445	13	three	three	CD
45572	2445	14	parts	part	NNS
45572	2445	15	full	full	JJ
45572	2445	16	,	,	,
45572	2445	17	and	and	CC
45572	2445	18	bake	bake	VB
45572	2445	19	them	-PRON-	PRP
45572	2445	20	.	.	.
45572	2446	1	This	this	DT
45572	2446	2	cake	cake	NN
45572	2446	3	requires	require	VBZ
45572	2446	4	no	no	DT
45572	2446	5	yeast	yeast	NN
45572	2446	6	.	.	.
45572	2447	1	JOHNNY	johnny	NN
45572	2447	2	OR	or	CC
45572	2447	3	JOURNEY	JOURNEY	NNP
45572	2447	4	CAKE	CAKE	NNS
45572	2447	5	.	.	.
45572	2448	1	346	346	CD
45572	2448	2	.	.	.
45572	2449	1	One	one	CD
45572	2449	2	quart	quart	NN
45572	2449	3	of	of	IN
45572	2449	4	Indian	indian	JJ
45572	2449	5	meal	meal	NN
45572	2449	6	,	,	,
45572	2449	7	add	add	VB
45572	2449	8	to	to	IN
45572	2449	9	this	this	DT
45572	2449	10	salt	salt	NN
45572	2449	11	to	to	IN
45572	2449	12	taste	taste	NN
45572	2449	13	,	,	,
45572	2449	14	and	and	CC
45572	2449	15	pour	pour	VB
45572	2449	16	over	over	IN
45572	2449	17	it	-PRON-	PRP
45572	2449	18	as	as	IN
45572	2449	19	much	much	RB
45572	2449	20	boiling	boiling	NN
45572	2449	21	water	water	NN
45572	2449	22	as	as	IN
45572	2449	23	will	will	MD
45572	2449	24	form	form	VB
45572	2449	25	a	a	DT
45572	2449	26	dough	dough	NN
45572	2449	27	.	.	.
45572	2450	1	Take	take	VB
45572	2450	2	the	the	DT
45572	2450	3	dough	dough	NN
45572	2450	4	,	,	,
45572	2450	5	roll	roll	VB
45572	2450	6	it	-PRON-	PRP
45572	2450	7	into	into	IN
45572	2450	8	balls	ball	NNS
45572	2450	9	,	,	,
45572	2450	10	press	press	VB
45572	2450	11	it	-PRON-	PRP
45572	2450	12	on	on	IN
45572	2450	13	a	a	DT
45572	2450	14	board	board	NN
45572	2450	15	to	to	TO
45572	2450	16	form	form	VB
45572	2450	17	the	the	DT
45572	2450	18	cake	cake	NN
45572	2450	19	--	--	:
45572	2450	20	it	-PRON-	PRP
45572	2450	21	should	should	MD
45572	2450	22	be	be	VB
45572	2450	23	about	about	IN
45572	2450	24	the	the	DT
45572	2450	25	eighth	eighth	JJ
45572	2450	26	of	of	IN
45572	2450	27	an	an	DT
45572	2450	28	inch	inch	NN
45572	2450	29	in	in	IN
45572	2450	30	thickness	thickness	NN
45572	2450	31	.	.	.
45572	2451	1	Place	place	VB
45572	2451	2	the	the	DT
45572	2451	3	board	board	NN
45572	2451	4	in	in	IN
45572	2451	5	front	front	NN
45572	2451	6	of	of	IN
45572	2451	7	the	the	DT
45572	2451	8	fire	fire	NN
45572	2451	9	so	so	IN
45572	2451	10	as	as	IN
45572	2451	11	the	the	DT
45572	2451	12	heat	heat	NN
45572	2451	13	may	may	MD
45572	2451	14	brown	brown	VB
45572	2451	15	the	the	DT
45572	2451	16	cakes	cake	NNS
45572	2451	17	,	,	,
45572	2451	18	turn	turn	VB
45572	2451	19	them	-PRON-	PRP
45572	2451	20	,	,	,
45572	2451	21	and	and	CC
45572	2451	22	when	when	WRB
45572	2451	23	brown	brown	JJ
45572	2451	24	on	on	IN
45572	2451	25	both	both	DT
45572	2451	26	sides	side	NNS
45572	2451	27	,	,	,
45572	2451	28	send	send	VB
45572	2451	29	them	-PRON-	PRP
45572	2451	30	to	to	IN
45572	2451	31	the	the	DT
45572	2451	32	table	table	NN
45572	2451	33	.	.	.
45572	2452	1	INDIAN	INDIAN	NNP
45572	2452	2	LIGHT	LIGHT	NNP
45572	2452	3	CAKE	CAKE	NNS
45572	2452	4	.	.	.
45572	2453	1	347	347	CD
45572	2453	2	.	.	.
45572	2454	1	One	one	CD
45572	2454	2	pint	pint	NN
45572	2454	3	of	of	IN
45572	2454	4	Indian	indian	JJ
45572	2454	5	meal	meal	NN
45572	2454	6	,	,	,
45572	2454	7	One	one	CD
45572	2454	8	pint	pint	NN
45572	2454	9	of	of	IN
45572	2454	10	milk	milk	NN
45572	2454	11	,	,	,
45572	2454	12	Two	two	CD
45572	2454	13	eggs	egg	NNS
45572	2454	14	,	,	,
45572	2454	15	One	one	CD
45572	2454	16	tea	tea	NN
45572	2454	17	spoonful	spoonful	JJ
45572	2454	18	of	of	IN
45572	2454	19	butter	butter	NN
45572	2454	20	,	,	,
45572	2454	21	Salt	salt	NN
45572	2454	22	to	to	IN
45572	2454	23	the	the	DT
45572	2454	24	taste	taste	NN
45572	2454	25	,	,	,
45572	2454	26	One	one	CD
45572	2454	27	tea	tea	NN
45572	2454	28	spoonful	spoonful	JJ
45572	2454	29	of	of	IN
45572	2454	30	_	_	NNP
45572	2454	31	dissolved	dissolve	VBN
45572	2454	32	_	_	NNP
45572	2454	33	salÃ	salÃ	NNS
45572	2454	34	¦	¦	NNP
45572	2454	35	ratus	ratus	NNP
45572	2454	36	.	.	.
45572	2455	1	Mix	mix	VB
45572	2455	2	the	the	DT
45572	2455	3	butter	butter	NN
45572	2455	4	and	and	CC
45572	2455	5	salt	salt	NN
45572	2455	6	with	with	IN
45572	2455	7	the	the	DT
45572	2455	8	meal	meal	NN
45572	2455	9	;	;	:
45572	2455	10	boil	boil	VB
45572	2455	11	half	half	PDT
45572	2455	12	the	the	DT
45572	2455	13	milk	milk	NN
45572	2455	14	,	,	,
45572	2455	15	add	add	VB
45572	2455	16	the	the	DT
45572	2455	17	_	_	NNP
45572	2455	18	dissolved	dissolve	VBN
45572	2455	19	_	_	NNP
45572	2455	20	salÃ	salÃ	NNS
45572	2455	21	¦	¦	NNP
45572	2455	22	ratus	ratus	NNP
45572	2455	23	and	and	CC
45572	2455	24	the	the	DT
45572	2455	25	eggs	egg	NNS
45572	2455	26	,	,	,
45572	2455	27	after	after	IN
45572	2455	28	they	-PRON-	PRP
45572	2455	29	have	have	VBP
45572	2455	30	been	be	VBN
45572	2455	31	well	well	RB
45572	2455	32	beaten	beat	VBN
45572	2455	33	,	,	,
45572	2455	34	to	to	IN
45572	2455	35	the	the	DT
45572	2455	36	remaining	remain	VBG
45572	2455	37	half	half	NN
45572	2455	38	of	of	IN
45572	2455	39	cold	cold	JJ
45572	2455	40	milk	milk	NN
45572	2455	41	.	.	.
45572	2456	1	Pour	pour	VB
45572	2456	2	the	the	DT
45572	2456	3	boiling	boiling	NN
45572	2456	4	milk	milk	NN
45572	2456	5	over	over	IN
45572	2456	6	the	the	DT
45572	2456	7	meal	meal	NN
45572	2456	8	and	and	CC
45572	2456	9	let	let	VB
45572	2456	10	it	-PRON-	PRP
45572	2456	11	cool	cool	VB
45572	2456	12	.	.	.
45572	2457	1	Then	then	RB
45572	2457	2	add	add	VB
45572	2457	3	the	the	DT
45572	2457	4	cold	cold	JJ
45572	2457	5	milk	milk	NN
45572	2457	6	and	and	CC
45572	2457	7	salÃ	salÃ	NNS
45572	2457	8	¦	¦	NNP
45572	2457	9	ratus	ratus	NNP
45572	2457	10	.	.	.
45572	2458	1	Bake	bake	VB
45572	2458	2	it	-PRON-	PRP
45572	2458	3	in	in	IN
45572	2458	4	a	a	DT
45572	2458	5	shallow	shallow	JJ
45572	2458	6	pan	pan	NN
45572	2458	7	.	.	.
45572	2459	1	INDIAN	INDIAN	NNP
45572	2459	2	MUFFINS	MUFFINS	NNP
45572	2459	3	,	,	,
45572	2459	4	No	no	UH
45572	2459	5	.	.	.
45572	2460	1	1	1	LS
45572	2460	2	.	.	.
45572	2461	1	348	348	CD
45572	2461	2	.	.	.
45572	2462	1	One	one	CD
45572	2462	2	pint	pint	NN
45572	2462	3	of	of	IN
45572	2462	4	Indian	indian	JJ
45572	2462	5	meal	meal	NN
45572	2462	6	,	,	,
45572	2462	7	One	one	CD
45572	2462	8	pint	pint	NN
45572	2462	9	of	of	IN
45572	2462	10	wheat	wheat	NN
45572	2462	11	meal	meal	NN
45572	2462	12	,	,	,
45572	2462	13	Two	two	CD
45572	2462	14	eggs	egg	NNS
45572	2462	15	,	,	,
45572	2462	16	One	one	CD
45572	2462	17	gill	gill	NN
45572	2462	18	of	of	IN
45572	2462	19	yeast	yeast	NN
45572	2462	20	,	,	,
45572	2462	21	Salt	salt	NN
45572	2462	22	to	to	IN
45572	2462	23	the	the	DT
45572	2462	24	taste	taste	NN
45572	2462	25	,	,	,
45572	2462	26	As	as	IN
45572	2462	27	much	much	JJ
45572	2462	28	milk	milk	NN
45572	2462	29	as	as	IN
45572	2462	30	will	will	MD
45572	2462	31	make	make	VB
45572	2462	32	a	a	DT
45572	2462	33	batter	batter	NN
45572	2462	34	.	.	.
45572	2463	1	Pour	pour	VB
45572	2463	2	as	as	RB
45572	2463	3	much	much	JJ
45572	2463	4	boiling	boil	VBG
45572	2463	5	milk	milk	NN
45572	2463	6	over	over	IN
45572	2463	7	the	the	DT
45572	2463	8	Indian	indian	JJ
45572	2463	9	meal	meal	NN
45572	2463	10	as	as	IN
45572	2463	11	will	will	MD
45572	2463	12	wet	wet	VB
45572	2463	13	it	-PRON-	PRP
45572	2463	14	.	.	.
45572	2464	1	Beat	beat	VB
45572	2464	2	the	the	DT
45572	2464	3	eggs	egg	NNS
45572	2464	4	very	very	RB
45572	2464	5	light	light	JJ
45572	2464	6	and	and	CC
45572	2464	7	add	add	VB
45572	2464	8	them	-PRON-	PRP
45572	2464	9	alternately	alternately	RB
45572	2464	10	with	with	IN
45572	2464	11	the	the	DT
45572	2464	12	cold	cold	JJ
45572	2464	13	milk	milk	NN
45572	2464	14	and	and	CC
45572	2464	15	flour	flour	NN
45572	2464	16	.	.	.
45572	2465	1	Lastly	lastly	RB
45572	2465	2	stir	stir	VB
45572	2465	3	in	in	IN
45572	2465	4	the	the	DT
45572	2465	5	yeast	yeast	NN
45572	2465	6	and	and	CC
45572	2465	7	salt	salt	NN
45572	2465	8	.	.	.
45572	2466	1	They	-PRON-	PRP
45572	2466	2	may	may	MD
45572	2466	3	be	be	VB
45572	2466	4	baked	bake	VBN
45572	2466	5	in	in	IN
45572	2466	6	pans	pan	NNS
45572	2466	7	or	or	CC
45572	2466	8	rings	ring	NNS
45572	2466	9	,	,	,
45572	2466	10	as	as	RB
45572	2466	11	soon	soon	RB
45572	2466	12	as	as	IN
45572	2466	13	they	-PRON-	PRP
45572	2466	14	rise	rise	VBP
45572	2466	15	.	.	.
45572	2467	1	INDIAN	INDIAN	NNP
45572	2467	2	MUFFINS	MUFFINS	NNP
45572	2467	3	,	,	,
45572	2467	4	No	no	UH
45572	2467	5	.	.	.
45572	2468	1	2	2	LS
45572	2468	2	.	.	.
45572	2469	1	349	349	CD
45572	2469	2	.	.	.
45572	2470	1	One	one	CD
45572	2470	2	quart	quart	NN
45572	2470	3	of	of	IN
45572	2470	4	corn	corn	NN
45572	2470	5	meal	meal	NN
45572	2470	6	,	,	,
45572	2470	7	Half	half	PDT
45572	2470	8	a	a	DT
45572	2470	9	gill	gill	NN
45572	2470	10	of	of	IN
45572	2470	11	yeast	yeast	NN
45572	2470	12	,	,	,
45572	2470	13	Two	two	CD
45572	2470	14	eggs	egg	NNS
45572	2470	15	,	,	,
45572	2470	16	Salt	salt	NN
45572	2470	17	to	to	IN
45572	2470	18	the	the	DT
45572	2470	19	taste	taste	NN
45572	2470	20	,	,	,
45572	2470	21	Half	half	PDT
45572	2470	22	an	an	DT
45572	2470	23	ounce	ounce	NN
45572	2470	24	of	of	IN
45572	2470	25	butter	butter	NN
45572	2470	26	.	.	.
45572	2471	1	Cut	cut	VB
45572	2471	2	up	up	RP
45572	2471	3	the	the	DT
45572	2471	4	butter	butter	NN
45572	2471	5	into	into	IN
45572	2471	6	the	the	DT
45572	2471	7	meal	meal	NN
45572	2471	8	,	,	,
45572	2471	9	and	and	CC
45572	2471	10	pour	pour	VB
45572	2471	11	on	on	IN
45572	2471	12	it	-PRON-	PRP
45572	2471	13	enough	enough	JJ
45572	2471	14	boiling	boil	VBG
45572	2471	15	milk	milk	NN
45572	2471	16	to	to	TO
45572	2471	17	form	form	VB
45572	2471	18	a	a	DT
45572	2471	19	thick	thick	JJ
45572	2471	20	batter	batter	NN
45572	2471	21	;	;	,
45572	2471	22	set	set	VB
45572	2471	23	it	-PRON-	PRP
45572	2471	24	away	away	RB
45572	2471	25	to	to	IN
45572	2471	26	cool	cool	JJ
45572	2471	27	.	.	.
45572	2472	1	Whisk	whisk	VB
45572	2472	2	the	the	DT
45572	2472	3	eggs	egg	NNS
45572	2472	4	very	very	RB
45572	2472	5	light	light	JJ
45572	2472	6	and	and	CC
45572	2472	7	add	add	VB
45572	2472	8	to	to	IN
45572	2472	9	the	the	DT
45572	2472	10	batter	batter	NN
45572	2472	11	,	,	,
45572	2472	12	then	then	RB
45572	2472	13	the	the	DT
45572	2472	14	yeast	yeast	NN
45572	2472	15	and	and	CC
45572	2472	16	salt	salt	NN
45572	2472	17	.	.	.
45572	2473	1	Butter	butter	NN
45572	2473	2	square	square	JJ
45572	2473	3	tins	tin	NNS
45572	2473	4	,	,	,
45572	2473	5	fill	fill	VB
45572	2473	6	them	-PRON-	PRP
45572	2473	7	three	three	CD
45572	2473	8	parts	part	NNS
45572	2473	9	full	full	JJ
45572	2473	10	,	,	,
45572	2473	11	and	and	CC
45572	2473	12	bake	bake	VB
45572	2473	13	in	in	RP
45572	2473	14	a	a	DT
45572	2473	15	quick	quick	JJ
45572	2473	16	oven	oven	NN
45572	2473	17	.	.	.
45572	2474	1	Or	or	CC
45572	2474	2	they	-PRON-	PRP
45572	2474	3	may	may	MD
45572	2474	4	be	be	VB
45572	2474	5	baked	bake	VBN
45572	2474	6	in	in	IN
45572	2474	7	rings	ring	NNS
45572	2474	8	as	as	IN
45572	2474	9	wheat	wheat	NN
45572	2474	10	muffins	muffin	NNS
45572	2474	11	.	.	.
45572	2475	1	INDIAN	INDIAN	NNP
45572	2475	2	MEAL	MEAL	NNP
45572	2475	3	BREAKFAST	BREAKFAST	NNP
45572	2475	4	CAKES	CAKES	NNP
45572	2475	5	.	.	.
45572	2476	1	350	350	CD
45572	2476	2	.	.	.
45572	2477	1	One	one	CD
45572	2477	2	quart	quart	NN
45572	2477	3	of	of	IN
45572	2477	4	Indian	indian	JJ
45572	2477	5	meal	meal	NN
45572	2477	6	,	,	,
45572	2477	7	Two	two	CD
45572	2477	8	eggs	egg	NNS
45572	2477	9	,	,	,
45572	2477	10	A	a	DT
45572	2477	11	tea	tea	NN
45572	2477	12	spoonful	spoonful	JJ
45572	2477	13	of	of	IN
45572	2477	14	dissolved	dissolve	VBN
45572	2477	15	salÃ	salÃ	NNS
45572	2477	16	¦	¦	NNP
45572	2477	17	ratus	ratus	NNP
45572	2477	18	,	,	,
45572	2477	19	Half	half	PDT
45572	2477	20	an	an	DT
45572	2477	21	ounce	ounce	NN
45572	2477	22	of	of	IN
45572	2477	23	butter	butter	NN
45572	2477	24	,	,	,
45572	2477	25	Salt	salt	NN
45572	2477	26	to	to	TO
45572	2477	27	taste	taste	VB
45572	2477	28	,	,	,
45572	2477	29	Milk	milk	NN
45572	2477	30	sufficient	sufficient	JJ
45572	2477	31	to	to	TO
45572	2477	32	make	make	VB
45572	2477	33	a	a	DT
45572	2477	34	thick	thick	JJ
45572	2477	35	batter	batter	NN
45572	2477	36	.	.	.
45572	2478	1	Beat	beat	VB
45572	2478	2	the	the	DT
45572	2478	3	eggs	egg	NNS
45572	2478	4	very	very	RB
45572	2478	5	thick	thick	JJ
45572	2478	6	and	and	CC
45572	2478	7	light	light	JJ
45572	2478	8	.	.	.
45572	2479	1	Cut	cut	VB
45572	2479	2	up	up	RP
45572	2479	3	the	the	DT
45572	2479	4	butter	butter	NN
45572	2479	5	in	in	IN
45572	2479	6	the	the	DT
45572	2479	7	meal	meal	NN
45572	2479	8	,	,	,
45572	2479	9	then	then	RB
45572	2479	10	pour	pour	VB
45572	2479	11	over	over	IN
45572	2479	12	it	-PRON-	PRP
45572	2479	13	enough	enough	JJ
45572	2479	14	boiling	boil	VBG
45572	2479	15	water	water	NN
45572	2479	16	to	to	TO
45572	2479	17	wet	wet	VB
45572	2479	18	it	-PRON-	PRP
45572	2479	19	.	.	.
45572	2480	1	When	when	WRB
45572	2480	2	it	-PRON-	PRP
45572	2480	3	is	be	VBZ
45572	2480	4	cool	cool	JJ
45572	2480	5	add	add	VBP
45572	2480	6	the	the	DT
45572	2480	7	eggs	egg	NNS
45572	2480	8	and	and	CC
45572	2480	9	salt	salt	NN
45572	2480	10	;	;	:
45572	2480	11	pour	pour	VB
45572	2480	12	the	the	DT
45572	2480	13	dissolved	dissolve	VBN
45572	2480	14	salÃ	salÃ	NNS
45572	2480	15	¦	¦	:
45572	2480	16	ratus	ratus	NN
45572	2480	17	into	into	IN
45572	2480	18	the	the	DT
45572	2480	19	milk	milk	NN
45572	2480	20	,	,	,
45572	2480	21	and	and	CC
45572	2480	22	add	add	VB
45572	2480	23	as	as	RB
45572	2480	24	much	much	JJ
45572	2480	25	milk	milk	NN
45572	2480	26	as	as	IN
45572	2480	27	will	will	MD
45572	2480	28	make	make	VB
45572	2480	29	it	-PRON-	PRP
45572	2480	30	into	into	IN
45572	2480	31	a	a	DT
45572	2480	32	thick	thick	JJ
45572	2480	33	batter	batter	NN
45572	2480	34	.	.	.
45572	2481	1	Butter	butter	NN
45572	2481	2	square	square	JJ
45572	2481	3	tin	tin	NN
45572	2481	4	pans	pan	NNS
45572	2481	5	,	,	,
45572	2481	6	fill	fill	VB
45572	2481	7	them	-PRON-	PRP
45572	2481	8	but	but	CC
45572	2481	9	about	about	RB
45572	2481	10	two	two	CD
45572	2481	11	-	-	HYPH
45572	2481	12	thirds	third	NNS
45572	2481	13	and	and	CC
45572	2481	14	bake	bake	NN
45572	2481	15	in	in	RP
45572	2481	16	a	a	DT
45572	2481	17	quick	quick	JJ
45572	2481	18	oven	oven	NN
45572	2481	19	.	.	.
45572	2482	1	When	when	WRB
45572	2482	2	done	do	VBN
45572	2482	3	cut	cut	VB
45572	2482	4	them	-PRON-	PRP
45572	2482	5	into	into	IN
45572	2482	6	squares	square	NNS
45572	2482	7	and	and	CC
45572	2482	8	serve	serve	VB
45572	2482	9	hot	hot	JJ
45572	2482	10	.	.	.
45572	2483	1	MILK	milk	JJ
45572	2483	2	BISCUITS	BISCUITS	NNP
45572	2483	3	.	.	.
45572	2484	1	351	351	CD
45572	2484	2	.	.	.
45572	2485	1	A	a	DT
45572	2485	2	quarter	quarter	NN
45572	2485	3	of	of	IN
45572	2485	4	a	a	DT
45572	2485	5	pound	pound	NN
45572	2485	6	of	of	IN
45572	2485	7	butter	butter	NN
45572	2485	8	,	,	,
45572	2485	9	One	one	CD
45572	2485	10	quart	quart	NN
45572	2485	11	of	of	IN
45572	2485	12	milk	milk	NN
45572	2485	13	,	,	,
45572	2485	14	One	one	CD
45572	2485	15	gill	gill	NN
45572	2485	16	of	of	IN
45572	2485	17	yeast	yeast	NN
45572	2485	18	,	,	,
45572	2485	19	As	as	IN
45572	2485	20	much	much	JJ
45572	2485	21	flour	flour	NN
45572	2485	22	as	as	IN
45572	2485	23	will	will	MD
45572	2485	24	form	form	VB
45572	2485	25	the	the	DT
45572	2485	26	dough	dough	NN
45572	2485	27	,	,	,
45572	2485	28	A	a	DT
45572	2485	29	little	little	JJ
45572	2485	30	salt	salt	NN
45572	2485	31	.	.	.
45572	2486	1	Stir	stir	VB
45572	2486	2	flour	flour	NN
45572	2486	3	into	into	IN
45572	2486	4	the	the	DT
45572	2486	5	milk	milk	NN
45572	2486	6	so	so	IN
45572	2486	7	as	as	IN
45572	2486	8	to	to	TO
45572	2486	9	form	form	VB
45572	2486	10	a	a	DT
45572	2486	11	very	very	RB
45572	2486	12	thick	thick	JJ
45572	2486	13	batter	batter	NN
45572	2486	14	,	,	,
45572	2486	15	and	and	CC
45572	2486	16	add	add	VB
45572	2486	17	the	the	DT
45572	2486	18	yeast	yeast	NN
45572	2486	19	,	,	,
45572	2486	20	this	this	DT
45572	2486	21	is	be	VBZ
45572	2486	22	called	call	VBN
45572	2486	23	a	a	DT
45572	2486	24	sponge	sponge	NN
45572	2486	25	.	.	.
45572	2487	1	This	this	DT
45572	2487	2	should	should	MD
45572	2487	3	be	be	VB
45572	2487	4	done	do	VBN
45572	2487	5	in	in	IN
45572	2487	6	the	the	DT
45572	2487	7	evening	evening	NN
45572	2487	8	;	;	:
45572	2487	9	in	in	IN
45572	2487	10	the	the	DT
45572	2487	11	morning	morning	NN
45572	2487	12	cut	cut	VBD
45572	2487	13	up	up	RP
45572	2487	14	the	the	DT
45572	2487	15	butter	butter	NN
45572	2487	16	,	,	,
45572	2487	17	and	and	CC
45572	2487	18	set	set	VBD
45572	2487	19	it	-PRON-	PRP
45572	2487	20	near	near	IN
45572	2487	21	the	the	DT
45572	2487	22	fire	fire	NN
45572	2487	23	where	where	WRB
45572	2487	24	it	-PRON-	PRP
45572	2487	25	will	will	MD
45572	2487	26	dissolve	dissolve	VB
45572	2487	27	but	but	CC
45572	2487	28	not	not	RB
45572	2487	29	get	get	VB
45572	2487	30	hot	hot	JJ
45572	2487	31	;	;	:
45572	2487	32	pour	pour	VB
45572	2487	33	the	the	DT
45572	2487	34	melted	melted	JJ
45572	2487	35	butter	butter	NN
45572	2487	36	into	into	IN
45572	2487	37	the	the	DT
45572	2487	38	sponge	sponge	NN
45572	2487	39	,	,	,
45572	2487	40	then	then	RB
45572	2487	41	stir	stir	VB
45572	2487	42	in	in	IN
45572	2487	43	enough	enough	JJ
45572	2487	44	flour	flour	NN
45572	2487	45	to	to	TO
45572	2487	46	form	form	VB
45572	2487	47	a	a	DT
45572	2487	48	dough	dough	NN
45572	2487	49	,	,	,
45572	2487	50	knead	knead	VB
45572	2487	51	it	-PRON-	PRP
45572	2487	52	well	well	RB
45572	2487	53	and	and	CC
45572	2487	54	stand	stand	VB
45572	2487	55	it	-PRON-	PRP
45572	2487	56	away	away	RB
45572	2487	57	to	to	TO
45572	2487	58	rise	rise	VB
45572	2487	59	.	.	.
45572	2488	1	As	as	RB
45572	2488	2	soon	soon	RB
45572	2488	3	as	as	IN
45572	2488	4	it	-PRON-	PRP
45572	2488	5	is	be	VBZ
45572	2488	6	perfectly	perfectly	RB
45572	2488	7	light	light	JJ
45572	2488	8	,	,	,
45572	2488	9	butter	butter	VB
45572	2488	10	your	-PRON-	PRP$
45572	2488	11	tins	tin	NNS
45572	2488	12	,	,	,
45572	2488	13	make	make	VB
45572	2488	14	out	out	RP
45572	2488	15	the	the	DT
45572	2488	16	dough	dough	NN
45572	2488	17	in	in	IN
45572	2488	18	small	small	JJ
45572	2488	19	cakes	cake	NNS
45572	2488	20	,	,	,
45572	2488	21	and	and	CC
45572	2488	22	let	let	VB
45572	2488	23	them	-PRON-	PRP
45572	2488	24	rise	rise	VB
45572	2488	25	.	.	.
45572	2489	1	When	when	WRB
45572	2489	2	they	-PRON-	PRP
45572	2489	3	are	be	VBP
45572	2489	4	light	light	JJ
45572	2489	5	bake	bake	VBP
45572	2489	6	them	-PRON-	PRP
45572	2489	7	in	in	IN
45572	2489	8	a	a	DT
45572	2489	9	_	_	NNP
45572	2489	10	very	very	RB
45572	2489	11	_	_	NNP
45572	2489	12	quick	quick	JJ
45572	2489	13	oven	oven	NN
45572	2489	14	,	,	,
45572	2489	15	take	take	VB
45572	2489	16	them	-PRON-	PRP
45572	2489	17	out	out	RP
45572	2489	18	,	,	,
45572	2489	19	wash	wash	VB
45572	2489	20	the	the	DT
45572	2489	21	tops	top	NNS
45572	2489	22	over	over	RP
45572	2489	23	with	with	IN
45572	2489	24	water	water	NN
45572	2489	25	and	and	CC
45572	2489	26	send	send	VB
45572	2489	27	them	-PRON-	PRP
45572	2489	28	to	to	IN
45572	2489	29	the	the	DT
45572	2489	30	table	table	NN
45572	2489	31	hot	hot	JJ
45572	2489	32	.	.	.
45572	2490	1	SALLY	SALLY	NNP
45572	2490	2	LUNN	LUNN	NNP
45572	2490	3	,	,	,
45572	2490	4	No	no	UH
45572	2490	5	.	.	.
45572	2491	1	1	1	LS
45572	2491	2	.	.	.
45572	2492	1	352	352	CD
45572	2492	2	.	.	.
45572	2493	1	Two	two	CD
45572	2493	2	pounds	pound	NNS
45572	2493	3	of	of	IN
45572	2493	4	flour	flour	NN
45572	2493	5	,	,	,
45572	2493	6	Half	half	PDT
45572	2493	7	a	a	DT
45572	2493	8	pound	pound	NN
45572	2493	9	of	of	IN
45572	2493	10	butter	butter	NN
45572	2493	11	,	,	,
45572	2493	12	Three	three	CD
45572	2493	13	eggs	egg	NNS
45572	2493	14	,	,	,
45572	2493	15	One	one	CD
45572	2493	16	pint	pint	NN
45572	2493	17	of	of	IN
45572	2493	18	milk	milk	NN
45572	2493	19	,	,	,
45572	2493	20	Half	half	PDT
45572	2493	21	a	a	DT
45572	2493	22	gill	gill	NN
45572	2493	23	of	of	IN
45572	2493	24	yeast	yeast	NN
45572	2493	25	,	,	,
45572	2493	26	Salt	salt	NN
45572	2493	27	to	to	TO
45572	2493	28	taste	taste	VB
45572	2493	29	.	.	.
45572	2494	1	Cut	cut	VB
45572	2494	2	up	up	RP
45572	2494	3	the	the	DT
45572	2494	4	butter	butter	NN
45572	2494	5	in	in	IN
45572	2494	6	the	the	DT
45572	2494	7	flour	flour	NN
45572	2494	8	,	,	,
45572	2494	9	and	and	CC
45572	2494	10	with	with	IN
45572	2494	11	your	-PRON-	PRP$
45572	2494	12	hands	hand	NNS
45572	2494	13	rub	rub	VB
45572	2494	14	it	-PRON-	PRP
45572	2494	15	well	well	RB
45572	2494	16	together	together	RB
45572	2494	17	.	.	.
45572	2495	1	Beat	beat	VB
45572	2495	2	the	the	DT
45572	2495	3	eggs	egg	NNS
45572	2495	4	and	and	CC
45572	2495	5	add	add	VB
45572	2495	6	them	-PRON-	PRP
45572	2495	7	gradually	gradually	RB
45572	2495	8	to	to	IN
45572	2495	9	the	the	DT
45572	2495	10	flour	flour	NN
45572	2495	11	alternately	alternately	RB
45572	2495	12	with	with	IN
45572	2495	13	the	the	DT
45572	2495	14	milk	milk	NN
45572	2495	15	.	.	.
45572	2496	1	Stir	stir	VB
45572	2496	2	in	in	IN
45572	2496	3	the	the	DT
45572	2496	4	yeast	yeast	NN
45572	2496	5	and	and	CC
45572	2496	6	salt	salt	NN
45572	2496	7	.	.	.
45572	2497	1	Bake	bake	VB
45572	2497	2	it	-PRON-	PRP
45572	2497	3	in	in	IN
45572	2497	4	an	an	DT
45572	2497	5	earthen	earthen	JJ
45572	2497	6	mould	mould	NN
45572	2497	7	or	or	CC
45572	2497	8	iron	iron	NN
45572	2497	9	pan	pan	NN
45572	2497	10	one	one	CD
45572	2497	11	hour	hour	NN
45572	2497	12	.	.	.
45572	2498	1	SALLY	SALLY	NNP
45572	2498	2	LUNN	LUNN	NNP
45572	2498	3	,	,	,
45572	2498	4	No	no	UH
45572	2498	5	.	.	.
45572	2499	1	2	2	LS
45572	2499	2	.	.	.
45572	2500	1	353	353	CD
45572	2500	2	.	.	.
45572	2501	1	A	a	DT
45572	2501	2	quarter	quarter	NN
45572	2501	3	of	of	IN
45572	2501	4	a	a	DT
45572	2501	5	pound	pound	NN
45572	2501	6	of	of	IN
45572	2501	7	butter	butter	NN
45572	2501	8	,	,	,
45572	2501	9	A	a	DT
45572	2501	10	pound	pound	NN
45572	2501	11	of	of	IN
45572	2501	12	flour	flour	NN
45572	2501	13	,	,	,
45572	2501	14	Two	two	CD
45572	2501	15	eggs	egg	NNS
45572	2501	16	,	,	,
45572	2501	17	Salt	salt	NN
45572	2501	18	to	to	TO
45572	2501	19	taste	taste	VB
45572	2501	20	,	,	,
45572	2501	21	Half	half	PDT
45572	2501	22	a	a	DT
45572	2501	23	gill	gill	NN
45572	2501	24	of	of	IN
45572	2501	25	yeast	yeast	NN
45572	2501	26	,	,	,
45572	2501	27	Milk	milk	NN
45572	2501	28	to	to	TO
45572	2501	29	make	make	VB
45572	2501	30	a	a	DT
45572	2501	31	soft	soft	JJ
45572	2501	32	dough	dough	NN
45572	2501	33	.	.	.
45572	2502	1	Cut	cut	VB
45572	2502	2	up	up	RP
45572	2502	3	the	the	DT
45572	2502	4	butter	butter	NN
45572	2502	5	and	and	CC
45572	2502	6	warm	warm	VB
45572	2502	7	it	-PRON-	PRP
45572	2502	8	in	in	IN
45572	2502	9	a	a	DT
45572	2502	10	little	little	JJ
45572	2502	11	milk	milk	NN
45572	2502	12	;	;	:
45572	2502	13	when	when	WRB
45572	2502	14	the	the	DT
45572	2502	15	milk	milk	NN
45572	2502	16	is	be	VBZ
45572	2502	17	lukewarm	lukewarm	JJ
45572	2502	18	stir	stir	VBP
45572	2502	19	it	-PRON-	PRP
45572	2502	20	into	into	IN
45572	2502	21	the	the	DT
45572	2502	22	flour	flour	NN
45572	2502	23	with	with	IN
45572	2502	24	the	the	DT
45572	2502	25	eggs	egg	NNS
45572	2502	26	beaten	beat	VBN
45572	2502	27	light	light	NN
45572	2502	28	,	,	,
45572	2502	29	and	and	CC
45572	2502	30	the	the	DT
45572	2502	31	yeast	yeast	NN
45572	2502	32	.	.	.
45572	2503	1	Butter	butter	VB
45572	2503	2	your	-PRON-	PRP$
45572	2503	3	cake	cake	NN
45572	2503	4	mould	mould	NN
45572	2503	5	,	,	,
45572	2503	6	and	and	CC
45572	2503	7	set	set	VBD
45572	2503	8	it	-PRON-	PRP
45572	2503	9	near	near	IN
45572	2503	10	the	the	DT
45572	2503	11	fire	fire	NN
45572	2503	12	to	to	TO
45572	2503	13	rise	rise	VB
45572	2503	14	.	.	.
45572	2504	1	When	when	WRB
45572	2504	2	perfectly	perfectly	RB
45572	2504	3	light	light	JJ
45572	2504	4	bake	bake	VBP
45572	2504	5	it	-PRON-	PRP
45572	2504	6	in	in	IN
45572	2504	7	a	a	DT
45572	2504	8	moderate	moderate	JJ
45572	2504	9	oven	oven	NN
45572	2504	10	.	.	.
45572	2505	1	It	-PRON-	PRP
45572	2505	2	is	be	VBZ
45572	2505	3	always	always	RB
45572	2505	4	eaten	eat	VBN
45572	2505	5	hot	hot	JJ
45572	2505	6	.	.	.
45572	2506	1	WATER	water	NN
45572	2506	2	TOAST	toast	NN
45572	2506	3	.	.	.
45572	2507	1	354	354	CD
45572	2507	2	.	.	.
45572	2508	1	Toast	toast	VB
45572	2508	2	some	some	DT
45572	2508	3	slices	slice	NNS
45572	2508	4	of	of	IN
45572	2508	5	bread	bread	NN
45572	2508	6	,	,	,
45572	2508	7	pound	pound	VBP
45572	2508	8	the	the	DT
45572	2508	9	crust	crust	NN
45572	2508	10	to	to	TO
45572	2508	11	soften	soften	VB
45572	2508	12	it	-PRON-	PRP
45572	2508	13	,	,	,
45572	2508	14	butter	butter	VB
45572	2508	15	it	-PRON-	PRP
45572	2508	16	well	well	RB
45572	2508	17	on	on	IN
45572	2508	18	both	both	DT
45572	2508	19	sides	side	NNS
45572	2508	20	:	:	:
45572	2508	21	have	have	VB
45572	2508	22	a	a	DT
45572	2508	23	vessel	vessel	NN
45572	2508	24	of	of	IN
45572	2508	25	boiling	boil	VBG
45572	2508	26	water	water	NN
45572	2508	27	with	with	IN
45572	2508	28	a	a	DT
45572	2508	29	little	little	JJ
45572	2508	30	salt	salt	NN
45572	2508	31	in	in	IN
45572	2508	32	it	-PRON-	PRP
45572	2508	33	.	.	.
45572	2509	1	On	on	IN
45572	2509	2	each	each	DT
45572	2509	3	slice	slice	NN
45572	2509	4	of	of	IN
45572	2509	5	bread	bread	NN
45572	2509	6	put	put	VBD
45572	2509	7	one	one	CD
45572	2509	8	table	table	NN
45572	2509	9	spoonful	spoonful	JJ
45572	2509	10	of	of	IN
45572	2509	11	the	the	DT
45572	2509	12	boiling	boiling	NN
45572	2509	13	water	water	NN
45572	2509	14	.	.	.
45572	2510	1	Serve	serve	VB
45572	2510	2	it	-PRON-	PRP
45572	2510	3	hot	hot	JJ
45572	2510	4	.	.	.
45572	2511	1	MILK	MILK	NNP
45572	2511	2	TOAST	TOAST	NNP
45572	2511	3	.	.	.
45572	2512	1	355	355	LS
45572	2512	2	.	.	.
45572	2513	1	Slice	slice	VB
45572	2513	2	some	some	DT
45572	2513	3	bread	bread	NN
45572	2513	4	,	,	,
45572	2513	5	toast	toast	VB
45572	2513	6	it	-PRON-	PRP
45572	2513	7	of	of	IN
45572	2513	8	a	a	DT
45572	2513	9	nice	nice	JJ
45572	2513	10	light	light	NN
45572	2513	11	brown	brown	JJ
45572	2513	12	on	on	IN
45572	2513	13	both	both	DT
45572	2513	14	sides	side	NNS
45572	2513	15	.	.	.
45572	2514	1	Boil	Boil	NNP
45572	2514	2	a	a	DT
45572	2514	3	pint	pint	NN
45572	2514	4	of	of	IN
45572	2514	5	milk	milk	NN
45572	2514	6	;	;	:
45572	2514	7	mix	mix	VB
45572	2514	8	together	together	RB
45572	2514	9	two	two	CD
45572	2514	10	tea	tea	NN
45572	2514	11	spoonsful	spoonsful	NN
45572	2514	12	of	of	IN
45572	2514	13	flour	flour	NN
45572	2514	14	in	in	IN
45572	2514	15	a	a	DT
45572	2514	16	little	little	JJ
45572	2514	17	cold	cold	JJ
45572	2514	18	water	water	NN
45572	2514	19	;	;	:
45572	2514	20	stir	stir	VB
45572	2514	21	this	this	DT
45572	2514	22	into	into	IN
45572	2514	23	the	the	DT
45572	2514	24	boiling	boiling	NN
45572	2514	25	milk	milk	NN
45572	2514	26	.	.	.
45572	2515	1	Let	let	VB
45572	2515	2	it	-PRON-	PRP
45572	2515	3	boil	boil	VB
45572	2515	4	about	about	IN
45572	2515	5	one	one	CD
45572	2515	6	minute	minute	NN
45572	2515	7	,	,	,
45572	2515	8	then	then	RB
45572	2515	9	add	add	VB
45572	2515	10	a	a	DT
45572	2515	11	little	little	JJ
45572	2515	12	salt	salt	NN
45572	2515	13	and	and	CC
45572	2515	14	stir	stir	VB
45572	2515	15	into	into	IN
45572	2515	16	it	-PRON-	PRP
45572	2515	17	two	two	CD
45572	2515	18	ounces	ounce	NNS
45572	2515	19	of	of	IN
45572	2515	20	butter	butter	NN
45572	2515	21	.	.	.
45572	2516	1	Dip	dip	VB
45572	2516	2	the	the	DT
45572	2516	3	toast	toast	NN
45572	2516	4	in	in	IN
45572	2516	5	the	the	DT
45572	2516	6	milk	milk	NN
45572	2516	7	,	,	,
45572	2516	8	place	place	VB
45572	2516	9	it	-PRON-	PRP
45572	2516	10	on	on	IN
45572	2516	11	a	a	DT
45572	2516	12	dish	dish	NN
45572	2516	13	,	,	,
45572	2516	14	and	and	CC
45572	2516	15	pour	pour	VB
45572	2516	16	the	the	DT
45572	2516	17	remainder	remainder	NN
45572	2516	18	of	of	IN
45572	2516	19	the	the	DT
45572	2516	20	milk	milk	NN
45572	2516	21	over	over	IN
45572	2516	22	it	-PRON-	PRP
45572	2516	23	.	.	.
45572	2517	1	The	the	DT
45572	2517	2	toast	toast	NN
45572	2517	3	may	may	MD
45572	2517	4	be	be	VB
45572	2517	5	made	make	VBN
45572	2517	6	much	much	RB
45572	2517	7	richer	rich	JJR
45572	2517	8	by	by	IN
45572	2517	9	increasing	increase	VBG
45572	2517	10	the	the	DT
45572	2517	11	quantity	quantity	NN
45572	2517	12	of	of	IN
45572	2517	13	butter	butter	NN
45572	2517	14	.	.	.
45572	2518	1	MUSH	MUSH	NNP
45572	2518	2	CAKES	CAKES	NNP
45572	2518	3	.	.	.
45572	2519	1	356	356	CD
45572	2519	2	.	.	.
45572	2520	1	One	one	CD
45572	2520	2	quart	quart	NN
45572	2520	3	of	of	IN
45572	2520	4	milk	milk	NN
45572	2520	5	,	,	,
45572	2520	6	A	a	DT
45572	2520	7	quarter	quarter	NN
45572	2520	8	of	of	IN
45572	2520	9	a	a	DT
45572	2520	10	pound	pound	NN
45572	2520	11	of	of	IN
45572	2520	12	butter	butter	NN
45572	2520	13	,	,	,
45572	2520	14	Half	half	PDT
45572	2520	15	a	a	DT
45572	2520	16	pint	pint	NN
45572	2520	17	of	of	IN
45572	2520	18	yeast	yeast	NN
45572	2520	19	,	,	,
45572	2520	20	Salt	salt	NN
45572	2520	21	to	to	TO
45572	2520	22	taste	taste	VB
45572	2520	23	,	,	,
45572	2520	24	Indian	indian	JJ
45572	2520	25	meal	meal	NN
45572	2520	26	sufficient	sufficient	JJ
45572	2520	27	to	to	TO
45572	2520	28	thicken	thicken	VB
45572	2520	29	the	the	DT
45572	2520	30	milk	milk	NN
45572	2520	31	,	,	,
45572	2520	32	Flour	Flour	NNP
45572	2520	33	enough	enough	RB
45572	2520	34	to	to	TO
45572	2520	35	make	make	VB
45572	2520	36	a	a	DT
45572	2520	37	dough	dough	NN
45572	2520	38	.	.	.
45572	2521	1	Boil	boil	VB
45572	2521	2	the	the	DT
45572	2521	3	milk	milk	NN
45572	2521	4	,	,	,
45572	2521	5	and	and	CC
45572	2521	6	stir	stir	VB
45572	2521	7	into	into	IN
45572	2521	8	it	-PRON-	PRP
45572	2521	9	as	as	IN
45572	2521	10	much	much	JJ
45572	2521	11	Indian	indian	JJ
45572	2521	12	meal	meal	NN
45572	2521	13	mixed	mix	VBN
45572	2521	14	with	with	IN
45572	2521	15	cold	cold	JJ
45572	2521	16	milk	milk	NN
45572	2521	17	as	as	IN
45572	2521	18	will	will	MD
45572	2521	19	make	make	VB
45572	2521	20	a	a	DT
45572	2521	21	mush	mush	NN
45572	2521	22	as	as	RB
45572	2521	23	thick	thick	JJ
45572	2521	24	as	as	IN
45572	2521	25	batter	batter	NN
45572	2521	26	,	,	,
45572	2521	27	add	add	VB
45572	2521	28	the	the	DT
45572	2521	29	butter	butter	NN
45572	2521	30	and	and	CC
45572	2521	31	salt	salt	NN
45572	2521	32	while	while	IN
45572	2521	33	the	the	DT
45572	2521	34	mush	mush	NN
45572	2521	35	is	be	VBZ
45572	2521	36	hot	hot	JJ
45572	2521	37	.	.	.
45572	2522	1	As	as	RB
45572	2522	2	soon	soon	RB
45572	2522	3	as	as	IN
45572	2522	4	it	-PRON-	PRP
45572	2522	5	becomes	become	VBZ
45572	2522	6	lukewarm	lukewarm	JJ
45572	2522	7	stir	stir	NN
45572	2522	8	in	in	IN
45572	2522	9	the	the	DT
45572	2522	10	yeast	yeast	NN
45572	2522	11	and	and	CC
45572	2522	12	as	as	RB
45572	2522	13	much	much	JJ
45572	2522	14	flour	flour	NN
45572	2522	15	as	as	IN
45572	2522	16	will	will	MD
45572	2522	17	form	form	VB
45572	2522	18	a	a	DT
45572	2522	19	dough	dough	NN
45572	2522	20	;	;	:
45572	2522	21	cover	cover	VB
45572	2522	22	it	-PRON-	PRP
45572	2522	23	and	and	CC
45572	2522	24	stand	stand	VB
45572	2522	25	it	-PRON-	PRP
45572	2522	26	to	to	TO
45572	2522	27	rise	rise	VB
45572	2522	28	.	.	.
45572	2523	1	When	when	WRB
45572	2523	2	light	light	NN
45572	2523	3	make	make	VB
45572	2523	4	it	-PRON-	PRP
45572	2523	5	out	out	RP
45572	2523	6	into	into	IN
45572	2523	7	biscuits	biscuit	NNS
45572	2523	8	,	,	,
45572	2523	9	put	put	VBD
45572	2523	10	them	-PRON-	PRP
45572	2523	11	in	in	IN
45572	2523	12	buttered	buttered	JJ
45572	2523	13	pans	pan	NNS
45572	2523	14	,	,	,
45572	2523	15	and	and	CC
45572	2523	16	as	as	RB
45572	2523	17	soon	soon	RB
45572	2523	18	as	as	IN
45572	2523	19	they	-PRON-	PRP
45572	2523	20	rise	rise	VBP
45572	2523	21	again	again	RB
45572	2523	22	bake	bake	VBP
45572	2523	23	them	-PRON-	PRP
45572	2523	24	in	in	IN
45572	2523	25	a	a	DT
45572	2523	26	hot	hot	JJ
45572	2523	27	oven	oven	NN
45572	2523	28	.	.	.
45572	2524	1	These	these	DT
45572	2524	2	cakes	cake	NNS
45572	2524	3	are	be	VBP
45572	2524	4	very	very	RB
45572	2524	5	nice	nice	JJ
45572	2524	6	.	.	.
45572	2525	1	RICE	rice	NN
45572	2525	2	WAFFLES	WAFFLES	NNP
45572	2525	3	.	.	.
45572	2526	1	357	357	CD
45572	2526	2	.	.	.
45572	2527	1	One	one	CD
45572	2527	2	gill	gill	NN
45572	2527	3	of	of	IN
45572	2527	4	rice	rice	NN
45572	2527	5	,	,	,
45572	2527	6	Three	three	CD
45572	2527	7	gills	gill	NNS
45572	2527	8	of	of	IN
45572	2527	9	flour	flour	NN
45572	2527	10	,	,	,
45572	2527	11	Salt	Salt	NNP
45572	2527	12	just	just	RB
45572	2527	13	to	to	TO
45572	2527	14	taste	taste	VB
45572	2527	15	,	,	,
45572	2527	16	One	one	CD
45572	2527	17	ounce	ounce	NN
45572	2527	18	of	of	IN
45572	2527	19	butter	butter	NN
45572	2527	20	,	,	,
45572	2527	21	Three	three	CD
45572	2527	22	eggs	egg	NNS
45572	2527	23	,	,	,
45572	2527	24	As	as	IN
45572	2527	25	much	much	JJ
45572	2527	26	milk	milk	NN
45572	2527	27	as	as	IN
45572	2527	28	will	will	MD
45572	2527	29	make	make	VB
45572	2527	30	it	-PRON-	PRP
45572	2527	31	a	a	DT
45572	2527	32	thick	thick	JJ
45572	2527	33	batter	batter	NN
45572	2527	34	.	.	.
45572	2528	1	Boil	boil	VB
45572	2528	2	the	the	DT
45572	2528	3	rice	rice	NN
45572	2528	4	in	in	IN
45572	2528	5	very	very	RB
45572	2528	6	little	little	JJ
45572	2528	7	water	water	NN
45572	2528	8	until	until	IN
45572	2528	9	it	-PRON-	PRP
45572	2528	10	is	be	VBZ
45572	2528	11	soft	soft	JJ
45572	2528	12	;	;	:
45572	2528	13	drain	drain	VB
45572	2528	14	it	-PRON-	PRP
45572	2528	15	and	and	CC
45572	2528	16	mash	mash	VB
45572	2528	17	it	-PRON-	PRP
45572	2528	18	fine	fine	JJ
45572	2528	19	.	.	.
45572	2529	1	Then	then	RB
45572	2529	2	add	add	VB
45572	2529	3	the	the	DT
45572	2529	4	butter	butter	NN
45572	2529	5	to	to	IN
45572	2529	6	the	the	DT
45572	2529	7	rice	rice	NN
45572	2529	8	whilst	whilst	IN
45572	2529	9	it	-PRON-	PRP
45572	2529	10	is	be	VBZ
45572	2529	11	warm	warm	JJ
45572	2529	12	;	;	:
45572	2529	13	whisk	whisk	VB
45572	2529	14	the	the	DT
45572	2529	15	eggs	egg	NNS
45572	2529	16	very	very	RB
45572	2529	17	light	light	JJ
45572	2529	18	,	,	,
45572	2529	19	the	the	DT
45572	2529	20	yelks	yelk	NNS
45572	2529	21	and	and	CC
45572	2529	22	whites	white	NNS
45572	2529	23	separately	separately	RB
45572	2529	24	,	,	,
45572	2529	25	add	add	VB
45572	2529	26	the	the	DT
45572	2529	27	yelks	yelk	NNS
45572	2529	28	to	to	IN
45572	2529	29	the	the	DT
45572	2529	30	rice	rice	NN
45572	2529	31	,	,	,
45572	2529	32	and	and	CC
45572	2529	33	as	as	IN
45572	2529	34	much	much	JJ
45572	2529	35	milk	milk	NN
45572	2529	36	as	as	IN
45572	2529	37	will	will	MD
45572	2529	38	form	form	VB
45572	2529	39	a	a	DT
45572	2529	40	batter	batter	NN
45572	2529	41	.	.	.
45572	2530	1	Beat	beat	VB
45572	2530	2	the	the	DT
45572	2530	3	whole	whole	JJ
45572	2530	4	very	very	RB
45572	2530	5	hard	hard	RB
45572	2530	6	,	,	,
45572	2530	7	then	then	RB
45572	2530	8	stir	stir	VB
45572	2530	9	the	the	DT
45572	2530	10	whites	white	NNS
45572	2530	11	of	of	IN
45572	2530	12	the	the	DT
45572	2530	13	eggs	egg	NNS
45572	2530	14	gently	gently	RB
45572	2530	15	into	into	IN
45572	2530	16	the	the	DT
45572	2530	17	mixture	mixture	NN
45572	2530	18	.	.	.
45572	2531	1	Grease	grease	VB
45572	2531	2	your	-PRON-	PRP$
45572	2531	3	waffle	waffle	NN
45572	2531	4	-	-	HYPH
45572	2531	5	irons	iron	NNS
45572	2531	6	and	and	CC
45572	2531	7	bake	bake	VB
45572	2531	8	them	-PRON-	PRP
45572	2531	9	.	.	.
45572	2532	1	If	if	IN
45572	2532	2	the	the	DT
45572	2532	3	batter	batter	NN
45572	2532	4	should	should	MD
45572	2532	5	be	be	VB
45572	2532	6	too	too	RB
45572	2532	7	thin	thin	JJ
45572	2532	8	,	,	,
45572	2532	9	add	add	VB
45572	2532	10	a	a	DT
45572	2532	11	little	little	RB
45572	2532	12	more	more	JJR
45572	2532	13	flour	flour	NN
45572	2532	14	.	.	.
45572	2533	1	BUTTERMILK	BUTTERMILK	NNP
45572	2533	2	CAKES	CAKES	NNP
45572	2533	3	.	.	.
45572	2534	1	358	358	CD
45572	2534	2	.	.	.
45572	2535	1	Take	take	VB
45572	2535	2	one	one	CD
45572	2535	3	pint	pint	NN
45572	2535	4	of	of	IN
45572	2535	5	buttermilk	buttermilk	NN
45572	2535	6	and	and	CC
45572	2535	7	stir	stir	VB
45572	2535	8	into	into	IN
45572	2535	9	it	-PRON-	PRP
45572	2535	10	as	as	RB
45572	2535	11	much	much	JJ
45572	2535	12	flour	flour	NN
45572	2535	13	as	as	IN
45572	2535	14	will	will	MD
45572	2535	15	form	form	VB
45572	2535	16	a	a	DT
45572	2535	17	dough	dough	NN
45572	2535	18	,	,	,
45572	2535	19	with	with	IN
45572	2535	20	one	one	CD
45572	2535	21	table	table	NN
45572	2535	22	spoonful	spoonful	JJ
45572	2535	23	of	of	IN
45572	2535	24	dissolved	dissolved	JJ
45572	2535	25	carbonate	carbonate	NN
45572	2535	26	of	of	IN
45572	2535	27	ammonia	ammonia	NN
45572	2535	28	.	.	.
45572	2536	1	Roll	roll	VB
45572	2536	2	the	the	DT
45572	2536	3	dough	dough	NN
45572	2536	4	out	out	RP
45572	2536	5	in	in	IN
45572	2536	6	sheets	sheet	NNS
45572	2536	7	,	,	,
45572	2536	8	cut	cut	VB
45572	2536	9	the	the	DT
45572	2536	10	cakes	cake	NNS
45572	2536	11	,	,	,
45572	2536	12	and	and	CC
45572	2536	13	bake	bake	VB
45572	2536	14	them	-PRON-	PRP
45572	2536	15	in	in	IN
45572	2536	16	a	a	DT
45572	2536	17	moderate	moderate	JJ
45572	2536	18	oven	oven	NN
45572	2536	19	.	.	.
45572	2537	1	The	the	DT
45572	2537	2	carbonate	carbonate	NN
45572	2537	3	of	of	IN
45572	2537	4	ammonia	ammonia	NN
45572	2537	5	may	may	MD
45572	2537	6	be	be	VB
45572	2537	7	obtained	obtain	VBN
45572	2537	8	at	at	IN
45572	2537	9	any	any	DT
45572	2537	10	of	of	IN
45572	2537	11	the	the	DT
45572	2537	12	druggists	druggist	NNS
45572	2537	13	;	;	:
45572	2537	14	it	-PRON-	PRP
45572	2537	15	is	be	VBZ
45572	2537	16	the	the	DT
45572	2537	17	common	common	JJ
45572	2537	18	smelling	smelling	NN
45572	2537	19	-	-	HYPH
45572	2537	20	salts	salt	NNS
45572	2537	21	,	,	,
45572	2537	22	without	without	IN
45572	2537	23	any	any	DT
45572	2537	24	of	of	IN
45572	2537	25	the	the	DT
45572	2537	26	aromatic	aromatic	JJ
45572	2537	27	drugs	drug	NNS
45572	2537	28	.	.	.
45572	2538	1	It	-PRON-	PRP
45572	2538	2	never	never	RB
45572	2538	3	imparts	impart	VBZ
45572	2538	4	any	any	DT
45572	2538	5	taste	taste	NN
45572	2538	6	to	to	IN
45572	2538	7	the	the	DT
45572	2538	8	food	food	NN
45572	2538	9	,	,	,
45572	2538	10	as	as	IN
45572	2538	11	the	the	DT
45572	2538	12	heat	heat	NN
45572	2538	13	disengages	disengage	VBZ
45572	2538	14	the	the	DT
45572	2538	15	carbonic	carbonic	JJ
45572	2538	16	acid	acid	NN
45572	2538	17	gas	gas	NN
45572	2538	18	and	and	CC
45572	2538	19	the	the	DT
45572	2538	20	ammonia	ammonia	NN
45572	2538	21	.	.	.
45572	2539	1	INDIAN	INDIAN	NNP
45572	2539	2	METLAND	METLAND	NNP
45572	2539	3	.	.	.
45572	2540	1	359	359	CD
45572	2540	2	.	.	.
45572	2541	1	One	one	CD
45572	2541	2	pint	pint	NN
45572	2541	3	of	of	IN
45572	2541	4	milk	milk	NN
45572	2541	5	,	,	,
45572	2541	6	The	the	DT
45572	2541	7	yelk	yelk	NN
45572	2541	8	of	of	IN
45572	2541	9	one	one	CD
45572	2541	10	egg	egg	NN
45572	2541	11	and	and	CC
45572	2541	12	whites	white	NNS
45572	2541	13	of	of	IN
45572	2541	14	two	two	CD
45572	2541	15	,	,	,
45572	2541	16	Half	half	PDT
45572	2541	17	an	an	DT
45572	2541	18	ounce	ounce	NN
45572	2541	19	of	of	IN
45572	2541	20	butter	butter	NN
45572	2541	21	,	,	,
45572	2541	22	Salt	salt	NN
45572	2541	23	to	to	IN
45572	2541	24	the	the	DT
45572	2541	25	taste	taste	NN
45572	2541	26	,	,	,
45572	2541	27	Indian	indian	JJ
45572	2541	28	meal	meal	NN
45572	2541	29	enough	enough	RB
45572	2541	30	to	to	TO
45572	2541	31	make	make	VB
45572	2541	32	a	a	DT
45572	2541	33	batter	batter	NN
45572	2541	34	.	.	.
45572	2542	1	Warm	warm	VB
45572	2542	2	the	the	DT
45572	2542	3	milk	milk	NN
45572	2542	4	and	and	CC
45572	2542	5	butter	butter	NN
45572	2542	6	together	together	RB
45572	2542	7	,	,	,
45572	2542	8	beat	beat	VBD
45572	2542	9	the	the	DT
45572	2542	10	yelk	yelk	NN
45572	2542	11	of	of	IN
45572	2542	12	the	the	DT
45572	2542	13	egg	egg	NN
45572	2542	14	,	,	,
45572	2542	15	stir	stir	VB
45572	2542	16	it	-PRON-	PRP
45572	2542	17	into	into	IN
45572	2542	18	the	the	DT
45572	2542	19	milk	milk	NN
45572	2542	20	,	,	,
45572	2542	21	then	then	RB
45572	2542	22	add	add	VB
45572	2542	23	the	the	DT
45572	2542	24	meal	meal	NN
45572	2542	25	.	.	.
45572	2543	1	Lastly	lastly	RB
45572	2543	2	whisk	whisk	VB
45572	2543	3	the	the	DT
45572	2543	4	whites	white	NNS
45572	2543	5	till	till	IN
45572	2543	6	they	-PRON-	PRP
45572	2543	7	are	be	VBP
45572	2543	8	very	very	RB
45572	2543	9	dry	dry	JJ
45572	2543	10	,	,	,
45572	2543	11	and	and	CC
45572	2543	12	stir	stir	VB
45572	2543	13	them	-PRON-	PRP
45572	2543	14	in	in	RP
45572	2543	15	gently	gently	RB
45572	2543	16	.	.	.
45572	2544	1	Butter	butter	VB
45572	2544	2	a	a	DT
45572	2544	3	square	square	JJ
45572	2544	4	pan	pan	NN
45572	2544	5	,	,	,
45572	2544	6	pour	pour	NN
45572	2544	7	in	in	IN
45572	2544	8	the	the	DT
45572	2544	9	batter	batter	NN
45572	2544	10	,	,	,
45572	2544	11	and	and	CC
45572	2544	12	bake	bake	VB
45572	2544	13	in	in	RP
45572	2544	14	a	a	DT
45572	2544	15	moderate	moderate	JJ
45572	2544	16	oven	oven	NN
45572	2544	17	.	.	.
45572	2545	1	When	when	WRB
45572	2545	2	done	do	VBN
45572	2545	3	cut	cut	VBD
45572	2545	4	it	-PRON-	PRP
45572	2545	5	in	in	IN
45572	2545	6	squares	square	NNS
45572	2545	7	and	and	CC
45572	2545	8	serve	serve	VB
45572	2545	9	hot	hot	JJ
45572	2545	10	.	.	.
45572	2546	1	CREAM	cream	NN
45572	2546	2	OF	of	IN
45572	2546	3	TARTAR	tartar	NN
45572	2546	4	CAKES	CAKES	NNP
45572	2546	5	.	.	.
45572	2547	1	360	360	CD
45572	2547	2	.	.	.
45572	2548	1	One	one	CD
45572	2548	2	pint	pint	NN
45572	2548	3	of	of	IN
45572	2548	4	milk	milk	NN
45572	2548	5	,	,	,
45572	2548	6	One	one	CD
45572	2548	7	ounce	ounce	NN
45572	2548	8	of	of	IN
45572	2548	9	butter	butter	NN
45572	2548	10	,	,	,
45572	2548	11	Three	three	CD
45572	2548	12	pints	pint	NNS
45572	2548	13	of	of	IN
45572	2548	14	flour	flour	NN
45572	2548	15	,	,	,
45572	2548	16	Three	three	CD
45572	2548	17	tea	tea	NN
45572	2548	18	spoonsful	spoonsful	JJ
45572	2548	19	of	of	IN
45572	2548	20	cream	cream	NN
45572	2548	21	of	of	IN
45572	2548	22	tartar	tartar	NN
45572	2548	23	,	,	,
45572	2548	24	One	one	CD
45572	2548	25	tea	tea	NN
45572	2548	26	spoonful	spoonful	JJ
45572	2548	27	of	of	IN
45572	2548	28	carbonate	carbonate	NN
45572	2548	29	of	of	IN
45572	2548	30	soda	soda	NN
45572	2548	31	or	or	CC
45572	2548	32	salÃ	salÃ	NNS
45572	2548	33	¦	¦	NNP
45572	2548	34	ratus	ratus	NNP
45572	2548	35	.	.	.
45572	2549	1	Rub	rub	VB
45572	2549	2	the	the	DT
45572	2549	3	butter	butter	NN
45572	2549	4	in	in	IN
45572	2549	5	the	the	DT
45572	2549	6	flour	flour	NN
45572	2549	7	,	,	,
45572	2549	8	add	add	VB
45572	2549	9	the	the	DT
45572	2549	10	cream	cream	NN
45572	2549	11	of	of	IN
45572	2549	12	tartar	tartar	NN
45572	2549	13	;	;	:
45572	2549	14	dissolve	dissolve	VB
45572	2549	15	the	the	DT
45572	2549	16	salÃ	salÃ	NNS
45572	2549	17	¦	¦	NNP
45572	2549	18	ratus	ratus	NN
45572	2549	19	in	in	IN
45572	2549	20	the	the	DT
45572	2549	21	milk	milk	NN
45572	2549	22	and	and	CC
45572	2549	23	add	add	VB
45572	2549	24	it	-PRON-	PRP
45572	2549	25	to	to	IN
45572	2549	26	the	the	DT
45572	2549	27	flour	flour	NN
45572	2549	28	.	.	.
45572	2550	1	Roll	roll	VB
45572	2550	2	out	out	RP
45572	2550	3	the	the	DT
45572	2550	4	dough	dough	NN
45572	2550	5	,	,	,
45572	2550	6	cut	cut	VB
45572	2550	7	it	-PRON-	PRP
45572	2550	8	in	in	IN
45572	2550	9	cakes	cake	NNS
45572	2550	10	and	and	CC
45572	2550	11	bake	bake	VB
45572	2550	12	them	-PRON-	PRP
45572	2550	13	on	on	IN
45572	2550	14	tins	tin	NNS
45572	2550	15	in	in	IN
45572	2550	16	a	a	DT
45572	2550	17	moderately	moderately	RB
45572	2550	18	hot	hot	JJ
45572	2550	19	oven	oven	NN
45572	2550	20	.	.	.
45572	2551	1	CAKES	CAKES	NNP
45572	2551	2	.	.	.
45572	2552	1	In	in	IN
45572	2552	2	the	the	DT
45572	2552	3	manufacture	manufacture	NN
45572	2552	4	of	of	IN
45572	2552	5	cakes	cake	NNS
45572	2552	6	it	-PRON-	PRP
45572	2552	7	is	be	VBZ
45572	2552	8	of	of	IN
45572	2552	9	very	very	RB
45572	2552	10	great	great	JJ
45572	2552	11	importance	importance	NN
45572	2552	12	that	that	IN
45572	2552	13	the	the	DT
45572	2552	14	materials	material	NNS
45572	2552	15	be	be	VBP
45572	2552	16	of	of	IN
45572	2552	17	a	a	DT
45572	2552	18	good	good	JJ
45572	2552	19	quality	quality	NN
45572	2552	20	.	.	.
45572	2553	1	It	-PRON-	PRP
45572	2553	2	is	be	VBZ
45572	2553	3	better	well	JJR
45572	2553	4	to	to	TO
45572	2553	5	make	make	VB
45572	2553	6	a	a	DT
45572	2553	7	plain	plain	JJ
45572	2553	8	cake	cake	NN
45572	2553	9	of	of	IN
45572	2553	10	good	good	JJ
45572	2553	11	materials	material	NNS
45572	2553	12	than	than	IN
45572	2553	13	a	a	DT
45572	2553	14	richer	rich	JJR
45572	2553	15	one	one	CD
45572	2553	16	of	of	IN
45572	2553	17	those	those	DT
45572	2553	18	of	of	IN
45572	2553	19	an	an	DT
45572	2553	20	inferior	inferior	JJ
45572	2553	21	quality	quality	NN
45572	2553	22	.	.	.
45572	2554	1	Eggs	egg	NNS
45572	2554	2	should	should	MD
45572	2554	3	be	be	VB
45572	2554	4	beaten	beat	VBN
45572	2554	5	in	in	IN
45572	2554	6	a	a	DT
45572	2554	7	broad	broad	JJ
45572	2554	8	pan	pan	NN
45572	2554	9	until	until	IN
45572	2554	10	they	-PRON-	PRP
45572	2554	11	are	be	VBP
45572	2554	12	_	_	NNP
45572	2554	13	thick	thick	JJ
45572	2554	14	_	_	NNP
45572	2554	15	,	,	,
45572	2554	16	the	the	DT
45572	2554	17	yelks	yelk	NNS
45572	2554	18	when	when	WRB
45572	2554	19	whisked	whisk	VBN
45572	2554	20	alone	alone	RB
45572	2554	21	will	will	MD
45572	2554	22	be	be	VB
45572	2554	23	as	as	RB
45572	2554	24	thick	thick	JJ
45572	2554	25	as	as	IN
45572	2554	26	batter	batter	NN
45572	2554	27	.	.	.
45572	2555	1	The	the	DT
45572	2555	2	whites	white	NNS
45572	2555	3	when	when	WRB
45572	2555	4	beaten	beat	VBN
45572	2555	5	by	by	IN
45572	2555	6	themselves	-PRON-	PRP
45572	2555	7	,	,	,
45572	2555	8	should	should	MD
45572	2555	9	be	be	VB
45572	2555	10	dry	dry	JJ
45572	2555	11	and	and	CC
45572	2555	12	frothy	frothy	JJ
45572	2555	13	,	,	,
45572	2555	14	and	and	CC
45572	2555	15	appear	appear	VB
45572	2555	16	full	full	JJ
45572	2555	17	of	of	IN
45572	2555	18	small	small	JJ
45572	2555	19	white	white	JJ
45572	2555	20	grains	grain	NNS
45572	2555	21	.	.	.
45572	2556	1	For	for	IN
45572	2556	2	most	most	JJS
45572	2556	3	cakes	cake	NNS
45572	2556	4	the	the	DT
45572	2556	5	fine	fine	JJ
45572	2556	6	white	white	JJ
45572	2556	7	pulverized	pulverize	VBN
45572	2556	8	sugar	sugar	NN
45572	2556	9	is	be	VBZ
45572	2556	10	best	good	JJS
45572	2556	11	.	.	.
45572	2557	1	The	the	DT
45572	2557	2	flour	flour	NN
45572	2557	3	should	should	MD
45572	2557	4	always	always	RB
45572	2557	5	be	be	VB
45572	2557	6	sifted	sift	VBN
45572	2557	7	,	,	,
45572	2557	8	as	as	IN
45572	2557	9	it	-PRON-	PRP
45572	2557	10	renders	render	VBZ
45572	2557	11	the	the	DT
45572	2557	12	cakes	cake	NNS
45572	2557	13	lighter	light	JJR
45572	2557	14	.	.	.
45572	2558	1	Never	never	RB
45572	2558	2	warm	warm	JJ
45572	2558	3	butter	butter	NN
45572	2558	4	in	in	IN
45572	2558	5	the	the	DT
45572	2558	6	pan	pan	NN
45572	2558	7	it	-PRON-	PRP
45572	2558	8	is	be	VBZ
45572	2558	9	to	to	TO
45572	2558	10	be	be	VB
45572	2558	11	beaten	beat	VBN
45572	2558	12	in	in	IN
45572	2558	13	,	,	,
45572	2558	14	as	as	IN
45572	2558	15	it	-PRON-	PRP
45572	2558	16	will	will	MD
45572	2558	17	be	be	VB
45572	2558	18	likely	likely	JJ
45572	2558	19	to	to	TO
45572	2558	20	make	make	VB
45572	2558	21	your	-PRON-	PRP$
45572	2558	22	cake	cake	NN
45572	2558	23	heavy	heavy	JJ
45572	2558	24	.	.	.
45572	2559	1	If	if	IN
45572	2559	2	the	the	DT
45572	2559	3	weather	weather	NN
45572	2559	4	is	be	VBZ
45572	2559	5	cold	cold	JJ
45572	2559	6	let	let	VB
45572	2559	7	the	the	DT
45572	2559	8	butter	butter	NN
45572	2559	9	stand	stand	VB
45572	2559	10	in	in	IN
45572	2559	11	the	the	DT
45572	2559	12	warm	warm	JJ
45572	2559	13	kitchen	kitchen	NN
45572	2559	14	some	some	DT
45572	2559	15	time	time	NN
45572	2559	16	and	and	CC
45572	2559	17	it	-PRON-	PRP
45572	2559	18	will	will	MD
45572	2559	19	be	be	VB
45572	2559	20	soft	soft	JJ
45572	2559	21	enough	enough	RB
45572	2559	22	,	,	,
45572	2559	23	the	the	DT
45572	2559	24	action	action	NN
45572	2559	25	of	of	IN
45572	2559	26	beating	beat	VBG
45572	2559	27	the	the	DT
45572	2559	28	butter	butter	NN
45572	2559	29	and	and	CC
45572	2559	30	sugar	sugar	NN
45572	2559	31	,	,	,
45572	2559	32	and	and	CC
45572	2559	33	the	the	DT
45572	2559	34	friction	friction	NN
45572	2559	35	produced	produce	VBD
45572	2559	36	,	,	,
45572	2559	37	softens	soften	VBZ
45572	2559	38	the	the	DT
45572	2559	39	butter	butter	NN
45572	2559	40	sufficiently	sufficiently	RB
45572	2559	41	.	.	.
45572	2560	1	Never	never	RB
45572	2560	2	beat	beat	VB
45572	2560	3	cakes	cake	NNS
45572	2560	4	with	with	IN
45572	2560	5	your	-PRON-	PRP$
45572	2560	6	hand	hand	NN
45572	2560	7	,	,	,
45572	2560	8	the	the	DT
45572	2560	9	warmth	warmth	NN
45572	2560	10	of	of	IN
45572	2560	11	the	the	DT
45572	2560	12	hand	hand	NN
45572	2560	13	will	will	MD
45572	2560	14	make	make	VB
45572	2560	15	them	-PRON-	PRP
45572	2560	16	streaked	streak	VBN
45572	2560	17	.	.	.
45572	2561	1	Always	always	RB
45572	2561	2	use	use	VB
45572	2561	3	a	a	DT
45572	2561	4	wooden	wooden	JJ
45572	2561	5	ladle	ladle	NN
45572	2561	6	for	for	IN
45572	2561	7	butter	butter	NN
45572	2561	8	and	and	CC
45572	2561	9	sugar	sugar	NN
45572	2561	10	,	,	,
45572	2561	11	or	or	CC
45572	2561	12	batter	batter	NN
45572	2561	13	,	,	,
45572	2561	14	and	and	CC
45572	2561	15	rods	rod	NNS
45572	2561	16	or	or	CC
45572	2561	17	switches	switch	NNS
45572	2561	18	for	for	IN
45572	2561	19	eggs	egg	NNS
45572	2561	20	.	.	.
45572	2562	1	FRUIT	fruit	NN
45572	2562	2	OR	or	CC
45572	2562	3	PLUM	PLUM	NNP
45572	2562	4	CAKE	CAKE	NNS
45572	2562	5	,	,	,
45572	2562	6	No	no	UH
45572	2562	7	.	.	.
45572	2563	1	1	1	LS
45572	2563	2	.	.	.
45572	2564	1	361	361	CD
45572	2564	2	.	.	.
45572	2565	1	One	one	CD
45572	2565	2	pound	pound	NN
45572	2565	3	of	of	IN
45572	2565	4	flour	flour	NN
45572	2565	5	,	,	,
45572	2565	6	One	one	CD
45572	2565	7	pound	pound	NN
45572	2565	8	of	of	IN
45572	2565	9	butter	butter	NN
45572	2565	10	,	,	,
45572	2565	11	One	one	CD
45572	2565	12	pound	pound	NN
45572	2565	13	of	of	IN
45572	2565	14	sugar	sugar	NN
45572	2565	15	,	,	,
45572	2565	16	Twelve	twelve	CD
45572	2565	17	eggs	egg	NNS
45572	2565	18	,	,	,
45572	2565	19	One	one	CD
45572	2565	20	pound	pound	NN
45572	2565	21	of	of	IN
45572	2565	22	citron	citron	NN
45572	2565	23	,	,	,
45572	2565	24	Two	two	CD
45572	2565	25	pounds	pound	NNS
45572	2565	26	of	of	IN
45572	2565	27	dried	dry	VBN
45572	2565	28	currants	currant	NNS
45572	2565	29	,	,	,
45572	2565	30	picked	pick	VBD
45572	2565	31	and	and	CC
45572	2565	32	washed	wash	VBD
45572	2565	33	,	,	,
45572	2565	34	One	one	CD
45572	2565	35	pound	pound	NN
45572	2565	36	of	of	IN
45572	2565	37	seeded	seeded	JJ
45572	2565	38	raisins	raisin	NNS
45572	2565	39	,	,	,
45572	2565	40	One	one	CD
45572	2565	41	table	table	NN
45572	2565	42	spoonful	spoonful	JJ
45572	2565	43	of	of	IN
45572	2565	44	ground	ground	NN
45572	2565	45	cinnamon	cinnamon	NN
45572	2565	46	,	,	,
45572	2565	47	Two	two	CD
45572	2565	48	large	large	JJ
45572	2565	49	nutmegs	nutmeg	NNS
45572	2565	50	grated	grate	VBD
45572	2565	51	,	,	,
45572	2565	52	One	one	CD
45572	2565	53	wine	wine	NN
45572	2565	54	-	-	HYPH
45572	2565	55	glass	glass	NN
45572	2565	56	of	of	IN
45572	2565	57	brandy	brandy	NN
45572	2565	58	,	,	,
45572	2565	59	One	one	CD
45572	2565	60	wine	wine	NN
45572	2565	61	-	-	HYPH
45572	2565	62	glass	glass	NN
45572	2565	63	of	of	IN
45572	2565	64	wine	wine	NN
45572	2565	65	.	.	.
45572	2566	1	Sift	sift	VB
45572	2566	2	the	the	DT
45572	2566	3	flour	flour	NN
45572	2566	4	,	,	,
45572	2566	5	prepare	prepare	VB
45572	2566	6	the	the	DT
45572	2566	7	spice	spice	NN
45572	2566	8	,	,	,
45572	2566	9	wash	wash	NN
45572	2566	10	,	,	,
45572	2566	11	pick	pick	VB
45572	2566	12	and	and	CC
45572	2566	13	dry	dry	VB
45572	2566	14	the	the	DT
45572	2566	15	currants	currant	NNS
45572	2566	16	,	,	,
45572	2566	17	and	and	CC
45572	2566	18	seed	seed	VB
45572	2566	19	the	the	DT
45572	2566	20	raisins	raisin	NNS
45572	2566	21	.	.	.
45572	2567	1	With	with	IN
45572	2567	2	a	a	DT
45572	2567	3	wooden	wooden	JJ
45572	2567	4	ladle	ladle	NN
45572	2567	5	beat	beat	VBD
45572	2567	6	the	the	DT
45572	2567	7	butter	butter	NN
45572	2567	8	and	and	CC
45572	2567	9	sugar	sugar	NN
45572	2567	10	together	together	RB
45572	2567	11	in	in	IN
45572	2567	12	a	a	DT
45572	2567	13	deep	deep	JJ
45572	2567	14	pan	pan	NN
45572	2567	15	.	.	.
45572	2568	1	When	when	WRB
45572	2568	2	it	-PRON-	PRP
45572	2568	3	is	be	VBZ
45572	2568	4	smooth	smooth	JJ
45572	2568	5	and	and	CC
45572	2568	6	light	light	JJ
45572	2568	7	,	,	,
45572	2568	8	beat	beat	VBD
45572	2568	9	the	the	DT
45572	2568	10	eggs	egg	NNS
45572	2568	11	.	.	.
45572	2569	1	They	-PRON-	PRP
45572	2569	2	should	should	MD
45572	2569	3	be	be	VB
45572	2569	4	whisked	whisk	VBN
45572	2569	5	till	till	IN
45572	2569	6	they	-PRON-	PRP
45572	2569	7	are	be	VBP
45572	2569	8	thick	thick	JJ
45572	2569	9	,	,	,
45572	2569	10	as	as	IN
45572	2569	11	the	the	DT
45572	2569	12	lightness	lightness	NN
45572	2569	13	of	of	IN
45572	2569	14	the	the	DT
45572	2569	15	cake	cake	NN
45572	2569	16	depends	depend	VBZ
45572	2569	17	in	in	IN
45572	2569	18	a	a	DT
45572	2569	19	great	great	JJ
45572	2569	20	measure	measure	NN
45572	2569	21	upon	upon	IN
45572	2569	22	its	-PRON-	PRP$
45572	2569	23	being	be	VBG
45572	2569	24	well	well	RB
45572	2569	25	beaten	beat	VBN
45572	2569	26	.	.	.
45572	2570	1	Stir	stir	VB
45572	2570	2	in	in	IN
45572	2570	3	a	a	DT
45572	2570	4	portion	portion	NN
45572	2570	5	of	of	IN
45572	2570	6	the	the	DT
45572	2570	7	egg	egg	NN
45572	2570	8	and	and	CC
45572	2570	9	flour	flour	NN
45572	2570	10	into	into	IN
45572	2570	11	the	the	DT
45572	2570	12	butter	butter	NN
45572	2570	13	and	and	CC
45572	2570	14	sugar	sugar	NN
45572	2570	15	,	,	,
45572	2570	16	then	then	RB
45572	2570	17	a	a	DT
45572	2570	18	little	little	RB
45572	2570	19	more	more	RBR
45572	2570	20	,	,	,
45572	2570	21	till	till	IN
45572	2570	22	all	all	DT
45572	2570	23	is	be	VBZ
45572	2570	24	in	in	IN
45572	2570	25	and	and	CC
45572	2570	26	thoroughly	thoroughly	RB
45572	2570	27	incorporated	incorporate	VBN
45572	2570	28	.	.	.
45572	2571	1	Add	add	VB
45572	2571	2	the	the	DT
45572	2571	3	liquor	liquor	NN
45572	2571	4	and	and	CC
45572	2571	5	spice	spice	NN
45572	2571	6	gradually	gradually	RB
45572	2571	7	,	,	,
45572	2571	8	and	and	CC
45572	2571	9	lastly	lastly	RB
45572	2571	10	the	the	DT
45572	2571	11	fruit	fruit	NN
45572	2571	12	,	,	,
45572	2571	13	which	which	WDT
45572	2571	14	must	must	MD
45572	2571	15	be	be	VB
45572	2571	16	well	well	RB
45572	2571	17	floured	floured	JJ
45572	2571	18	.	.	.
45572	2572	1	Beat	beat	VB
45572	2572	2	the	the	DT
45572	2572	3	whole	whole	JJ
45572	2572	4	fifteen	fifteen	CD
45572	2572	5	minutes	minute	NNS
45572	2572	6	.	.	.
45572	2573	1	Butter	butter	VB
45572	2573	2	your	-PRON-	PRP$
45572	2573	3	pan	pan	NN
45572	2573	4	,	,	,
45572	2573	5	line	line	VB
45572	2573	6	it	-PRON-	PRP
45572	2573	7	with	with	IN
45572	2573	8	two	two	CD
45572	2573	9	thicknesses	thickness	NNS
45572	2573	10	of	of	IN
45572	2573	11	paper	paper	NN
45572	2573	12	well	well	NN
45572	2573	13	buttered	butter	VBD
45572	2573	14	,	,	,
45572	2573	15	pour	pour	VBP
45572	2573	16	in	in	IN
45572	2573	17	the	the	DT
45572	2573	18	batter	batter	NN
45572	2573	19	,	,	,
45572	2573	20	and	and	CC
45572	2573	21	bake	bake	VB
45572	2573	22	about	about	RB
45572	2573	23	five	five	CD
45572	2573	24	hours	hour	NNS
45572	2573	25	.	.	.
45572	2574	1	Instead	instead	RB
45572	2574	2	of	of	IN
45572	2574	3	the	the	DT
45572	2574	4	liquor	liquor	NN
45572	2574	5	,	,	,
45572	2574	6	rose	rose	NN
45572	2574	7	-	-	HYPH
45572	2574	8	water	water	NN
45572	2574	9	or	or	CC
45572	2574	10	lemon	lemon	NN
45572	2574	11	may	may	MD
45572	2574	12	be	be	VB
45572	2574	13	added	add	VBN
45572	2574	14	to	to	TO
45572	2574	15	suit	suit	VB
45572	2574	16	the	the	DT
45572	2574	17	taste	taste	NN
45572	2574	18	.	.	.
45572	2575	1	FRUIT	fruit	NN
45572	2575	2	OR	or	CC
45572	2575	3	PLUM	PLUM	NNP
45572	2575	4	CAKE	CAKE	NNS
45572	2575	5	,	,	,
45572	2575	6	No	no	UH
45572	2575	7	.	.	.
45572	2576	1	2	2	LS
45572	2576	2	.	.	.
45572	2577	1	362	362	CD
45572	2577	2	.	.	.
45572	2578	1	One	one	CD
45572	2578	2	pound	pound	NN
45572	2578	3	of	of	IN
45572	2578	4	flour	flour	NN
45572	2578	5	,	,	,
45572	2578	6	One	one	CD
45572	2578	7	pound	pound	NN
45572	2578	8	of	of	IN
45572	2578	9	sugar	sugar	NN
45572	2578	10	,	,	,
45572	2578	11	One	one	CD
45572	2578	12	pound	pound	NN
45572	2578	13	of	of	IN
45572	2578	14	butter	butter	NN
45572	2578	15	,	,	,
45572	2578	16	Ten	ten	CD
45572	2578	17	eggs	egg	NNS
45572	2578	18	,	,	,
45572	2578	19	Two	two	CD
45572	2578	20	pounds	pound	NNS
45572	2578	21	of	of	IN
45572	2578	22	dried	dry	VBN
45572	2578	23	currants	currant	NNS
45572	2578	24	,	,	,
45572	2578	25	washed	wash	VBD
45572	2578	26	,	,	,
45572	2578	27	picked	pick	VBD
45572	2578	28	and	and	CC
45572	2578	29	wiped	wipe	VBN
45572	2578	30	dry	dry	JJ
45572	2578	31	,	,	,
45572	2578	32	Two	two	CD
45572	2578	33	pounds	pound	NNS
45572	2578	34	of	of	IN
45572	2578	35	raisins	raisin	NNS
45572	2578	36	,	,	,
45572	2578	37	washed	wash	VBD
45572	2578	38	,	,	,
45572	2578	39	picked	pick	VBD
45572	2578	40	and	and	CC
45572	2578	41	stoned	stone	VBN
45572	2578	42	,	,	,
45572	2578	43	A	a	DT
45572	2578	44	quarter	quarter	NN
45572	2578	45	of	of	IN
45572	2578	46	a	a	DT
45572	2578	47	pound	pound	NN
45572	2578	48	of	of	IN
45572	2578	49	citron	citron	NN
45572	2578	50	,	,	,
45572	2578	51	cut	cut	VBN
45572	2578	52	in	in	IN
45572	2578	53	small	small	JJ
45572	2578	54	slices	slice	NNS
45572	2578	55	,	,	,
45572	2578	56	A	a	DT
45572	2578	57	tea	tea	NN
45572	2578	58	spoonful	spoonful	JJ
45572	2578	59	of	of	IN
45572	2578	60	ground	ground	NN
45572	2578	61	cinnamon	cinnamon	NN
45572	2578	62	,	,	,
45572	2578	63	One	one	CD
45572	2578	64	nutmeg	nutmeg	NN
45572	2578	65	,	,	,
45572	2578	66	A	a	DT
45572	2578	67	wine	wine	NN
45572	2578	68	-	-	HYPH
45572	2578	69	glass	glass	NN
45572	2578	70	of	of	IN
45572	2578	71	brandy	brandy	NN
45572	2578	72	,	,	,
45572	2578	73	and	and	CC
45572	2578	74	one	one	CD
45572	2578	75	of	of	IN
45572	2578	76	wine	wine	NN
45572	2578	77	.	.	.
45572	2579	1	Stir	stir	VB
45572	2579	2	the	the	DT
45572	2579	3	butter	butter	NN
45572	2579	4	and	and	CC
45572	2579	5	sugar	sugar	NN
45572	2579	6	together	together	RB
45572	2579	7	till	till	IN
45572	2579	8	it	-PRON-	PRP
45572	2579	9	is	be	VBZ
45572	2579	10	very	very	RB
45572	2579	11	smooth	smooth	JJ
45572	2579	12	and	and	CC
45572	2579	13	light	light	JJ
45572	2579	14	.	.	.
45572	2580	1	Whisk	whisk	VB
45572	2580	2	the	the	DT
45572	2580	3	eggs	egg	NNS
45572	2580	4	till	till	IN
45572	2580	5	they	-PRON-	PRP
45572	2580	6	are	be	VBP
45572	2580	7	as	as	RB
45572	2580	8	thick	thick	JJ
45572	2580	9	as	as	IN
45572	2580	10	batter	batter	NN
45572	2580	11	,	,	,
45572	2580	12	and	and	CC
45572	2580	13	stir	stir	VB
45572	2580	14	them	-PRON-	PRP
45572	2580	15	into	into	IN
45572	2580	16	the	the	DT
45572	2580	17	butter	butter	NN
45572	2580	18	and	and	CC
45572	2580	19	sugar	sugar	NN
45572	2580	20	alternately	alternately	RB
45572	2580	21	with	with	IN
45572	2580	22	the	the	DT
45572	2580	23	flour	flour	NN
45572	2580	24	.	.	.
45572	2581	1	Add	add	VB
45572	2581	2	the	the	DT
45572	2581	3	spice	spice	NN
45572	2581	4	and	and	CC
45572	2581	5	liquor	liquor	NN
45572	2581	6	very	very	RB
45572	2581	7	gradually	gradually	RB
45572	2581	8	,	,	,
45572	2581	9	then	then	RB
45572	2581	10	the	the	DT
45572	2581	11	fruit	fruit	NN
45572	2581	12	,	,	,
45572	2581	13	which	which	WDT
45572	2581	14	must	must	MD
45572	2581	15	be	be	VB
45572	2581	16	floured	flour	VBN
45572	2581	17	before	before	IN
45572	2581	18	it	-PRON-	PRP
45572	2581	19	is	be	VBZ
45572	2581	20	put	put	VBN
45572	2581	21	in	in	RP
45572	2581	22	,	,	,
45572	2581	23	or	or	CC
45572	2581	24	it	-PRON-	PRP
45572	2581	25	will	will	MD
45572	2581	26	settle	settle	VB
45572	2581	27	at	at	IN
45572	2581	28	the	the	DT
45572	2581	29	bottom	bottom	NN
45572	2581	30	of	of	IN
45572	2581	31	the	the	DT
45572	2581	32	cake	cake	NN
45572	2581	33	and	and	CC
45572	2581	34	burn	burn	VB
45572	2581	35	.	.	.
45572	2582	1	Beat	beat	VB
45572	2582	2	the	the	DT
45572	2582	3	whole	whole	JJ
45572	2582	4	very	very	RB
45572	2582	5	hard	hard	JJ
45572	2582	6	for	for	IN
45572	2582	7	fifteen	fifteen	CD
45572	2582	8	minutes	minute	NNS
45572	2582	9	.	.	.
45572	2583	1	If	if	IN
45572	2583	2	it	-PRON-	PRP
45572	2583	3	is	be	VBZ
45572	2583	4	baked	bake	VBN
45572	2583	5	in	in	IN
45572	2583	6	a	a	DT
45572	2583	7	tin	tin	NN
45572	2583	8	or	or	CC
45572	2583	9	iron	iron	NN
45572	2583	10	pan	pan	NN
45572	2583	11	,	,	,
45572	2583	12	butter	butter	VB
45572	2583	13	the	the	DT
45572	2583	14	pan	pan	NN
45572	2583	15	,	,	,
45572	2583	16	line	line	VB
45572	2583	17	the	the	DT
45572	2583	18	bottom	bottom	NN
45572	2583	19	and	and	CC
45572	2583	20	sides	side	NNS
45572	2583	21	with	with	IN
45572	2583	22	very	very	RB
45572	2583	23	thick	thick	JJ
45572	2583	24	white	white	JJ
45572	2583	25	or	or	CC
45572	2583	26	brown	brown	JJ
45572	2583	27	paper	paper	NN
45572	2583	28	,	,	,
45572	2583	29	butter	butter	VB
45572	2583	30	the	the	DT
45572	2583	31	paper	paper	NN
45572	2583	32	well	well	RB
45572	2583	33	,	,	,
45572	2583	34	and	and	CC
45572	2583	35	pour	pour	VBP
45572	2583	36	in	in	IN
45572	2583	37	the	the	DT
45572	2583	38	mixture	mixture	NN
45572	2583	39	.	.	.
45572	2584	1	Bake	bake	VB
45572	2584	2	in	in	IN
45572	2584	3	a	a	DT
45572	2584	4	moderate	moderate	JJ
45572	2584	5	oven	oven	JJ
45572	2584	6	five	five	CD
45572	2584	7	hours	hour	NNS
45572	2584	8	.	.	.
45572	2585	1	As	as	IN
45572	2585	2	many	many	JJ
45572	2585	3	object	object	NN
45572	2585	4	to	to	IN
45572	2585	5	the	the	DT
45572	2585	6	use	use	NN
45572	2585	7	of	of	IN
45572	2585	8	wine	wine	NN
45572	2585	9	and	and	CC
45572	2585	10	brandy	brandy	NN
45572	2585	11	,	,	,
45572	2585	12	this	this	DT
45572	2585	13	cake	cake	NN
45572	2585	14	may	may	MD
45572	2585	15	be	be	VB
45572	2585	16	finely	finely	RB
45572	2585	17	flavored	flavor	VBN
45572	2585	18	with	with	IN
45572	2585	19	a	a	DT
45572	2585	20	glass	glass	NN
45572	2585	21	of	of	IN
45572	2585	22	rose	rose	NN
45572	2585	23	-	-	HYPH
45572	2585	24	water	water	NN
45572	2585	25	instead	instead	RB
45572	2585	26	;	;	:
45572	2585	27	or	or	CC
45572	2585	28	a	a	DT
45572	2585	29	little	little	JJ
45572	2585	30	lemon	lemon	NN
45572	2585	31	juice	juice	NN
45572	2585	32	and	and	CC
45572	2585	33	a	a	DT
45572	2585	34	portion	portion	NN
45572	2585	35	of	of	IN
45572	2585	36	the	the	DT
45572	2585	37	rind	rind	NN
45572	2585	38	of	of	IN
45572	2585	39	the	the	DT
45572	2585	40	lemon	lemon	NN
45572	2585	41	grated	grate	VBN
45572	2585	42	in	in	IN
45572	2585	43	it	-PRON-	PRP
45572	2585	44	.	.	.
45572	2586	1	NEW	NEW	NNP
45572	2586	2	YORK	YORK	NNP
45572	2586	3	PLUM	PLUM	NNP
45572	2586	4	CAKE	CAKE	NNP
45572	2586	5	.	.	.
45572	2587	1	363	363	CD
45572	2587	2	.	.	.
45572	2588	1	One	one	CD
45572	2588	2	pound	pound	NN
45572	2588	3	of	of	IN
45572	2588	4	butter	butter	NN
45572	2588	5	,	,	,
45572	2588	6	One	one	CD
45572	2588	7	pound	pound	NN
45572	2588	8	of	of	IN
45572	2588	9	sugar	sugar	NN
45572	2588	10	,	,	,
45572	2588	11	One	one	CD
45572	2588	12	pound	pound	NN
45572	2588	13	of	of	IN
45572	2588	14	flour	flour	NN
45572	2588	15	,	,	,
45572	2588	16	One	one	CD
45572	2588	17	pound	pound	NN
45572	2588	18	of	of	IN
45572	2588	19	citron	citron	NN
45572	2588	20	,	,	,
45572	2588	21	cut	cut	VBN
45572	2588	22	in	in	IN
45572	2588	23	small	small	JJ
45572	2588	24	thin	thin	JJ
45572	2588	25	slices	slice	NNS
45572	2588	26	,	,	,
45572	2588	27	Eight	eight	CD
45572	2588	28	eggs	egg	NNS
45572	2588	29	,	,	,
45572	2588	30	Two	two	CD
45572	2588	31	pounds	pound	NNS
45572	2588	32	of	of	IN
45572	2588	33	raisins	raisin	NNS
45572	2588	34	,	,	,
45572	2588	35	seeded	seed	VBD
45572	2588	36	,	,	,
45572	2588	37	Two	two	CD
45572	2588	38	pounds	pound	NNS
45572	2588	39	of	of	IN
45572	2588	40	currants	currant	NNS
45572	2588	41	,	,	,
45572	2588	42	A	a	DT
45572	2588	43	quarter	quarter	NN
45572	2588	44	of	of	IN
45572	2588	45	an	an	DT
45572	2588	46	ounce	ounce	NN
45572	2588	47	of	of	IN
45572	2588	48	ground	ground	NN
45572	2588	49	cinnamon	cinnamon	NN
45572	2588	50	,	,	,
45572	2588	51	A	a	DT
45572	2588	52	quarter	quarter	NN
45572	2588	53	of	of	IN
45572	2588	54	an	an	DT
45572	2588	55	ounce	ounce	NN
45572	2588	56	of	of	IN
45572	2588	57	ground	ground	NN
45572	2588	58	cloves	clove	NNS
45572	2588	59	,	,	,
45572	2588	60	A	a	DT
45572	2588	61	quarter	quarter	NN
45572	2588	62	of	of	IN
45572	2588	63	an	an	DT
45572	2588	64	ounce	ounce	NN
45572	2588	65	of	of	IN
45572	2588	66	ground	ground	NN
45572	2588	67	mace	mace	NN
45572	2588	68	,	,	,
45572	2588	69	A	a	DT
45572	2588	70	quarter	quarter	NN
45572	2588	71	of	of	IN
45572	2588	72	an	an	DT
45572	2588	73	ounce	ounce	NN
45572	2588	74	of	of	IN
45572	2588	75	grated	grate	VBN
45572	2588	76	nutmeg	nutmeg	NNS
45572	2588	77	,	,	,
45572	2588	78	One	one	CD
45572	2588	79	wine	wine	NN
45572	2588	80	-	-	HYPH
45572	2588	81	glassful	glassful	JJ
45572	2588	82	of	of	IN
45572	2588	83	brandy	brandy	NN
45572	2588	84	.	.	.
45572	2589	1	Slice	slice	VB
45572	2589	2	the	the	DT
45572	2589	3	citron	citron	NN
45572	2589	4	,	,	,
45572	2589	5	pick	pick	NN
45572	2589	6	,	,	,
45572	2589	7	wash	wash	NN
45572	2589	8	and	and	CC
45572	2589	9	dry	dry	VB
45572	2589	10	the	the	DT
45572	2589	11	currants	currant	NNS
45572	2589	12	,	,	,
45572	2589	13	seed	seed	VB
45572	2589	14	the	the	DT
45572	2589	15	raisins	raisin	NNS
45572	2589	16	and	and	CC
45572	2589	17	mix	mix	VB
45572	2589	18	the	the	DT
45572	2589	19	fruit	fruit	NN
45572	2589	20	together	together	RB
45572	2589	21	,	,	,
45572	2589	22	and	and	CC
45572	2589	23	dredge	dredge	VB
45572	2589	24	over	over	IN
45572	2589	25	it	-PRON-	PRP
45572	2589	26	as	as	RB
45572	2589	27	much	much	JJ
45572	2589	28	flour	flour	NN
45572	2589	29	as	as	IN
45572	2589	30	will	will	MD
45572	2589	31	adhere	adhere	VB
45572	2589	32	to	to	IN
45572	2589	33	it	-PRON-	PRP
45572	2589	34	.	.	.
45572	2590	1	Prepare	prepare	VB
45572	2590	2	the	the	DT
45572	2590	3	spice	spice	NN
45572	2590	4	.	.	.
45572	2591	1	Stir	stir	VB
45572	2591	2	the	the	DT
45572	2591	3	butter	butter	NN
45572	2591	4	and	and	CC
45572	2591	5	sugar	sugar	NN
45572	2591	6	till	till	IN
45572	2591	7	it	-PRON-	PRP
45572	2591	8	is	be	VBZ
45572	2591	9	smooth	smooth	JJ
45572	2591	10	and	and	CC
45572	2591	11	light	light	JJ
45572	2591	12	.	.	.
45572	2592	1	Beat	beat	VB
45572	2592	2	the	the	DT
45572	2592	3	eggs	egg	NNS
45572	2592	4	very	very	RB
45572	2592	5	light	light	JJ
45572	2592	6	and	and	CC
45572	2592	7	stir	stir	VB
45572	2592	8	them	-PRON-	PRP
45572	2592	9	into	into	IN
45572	2592	10	the	the	DT
45572	2592	11	butter	butter	NN
45572	2592	12	and	and	CC
45572	2592	13	sugar	sugar	NN
45572	2592	14	.	.	.
45572	2593	1	Add	add	VB
45572	2593	2	the	the	DT
45572	2593	3	flour	flour	NN
45572	2593	4	and	and	CC
45572	2593	5	fruit	fruit	NN
45572	2593	6	gradually	gradually	RB
45572	2593	7	;	;	:
45572	2593	8	beat	beat	VB
45572	2593	9	the	the	DT
45572	2593	10	batter	batter	NN
45572	2593	11	till	till	IN
45572	2593	12	the	the	DT
45572	2593	13	fruit	fruit	NN
45572	2593	14	is	be	VBZ
45572	2593	15	thoroughly	thoroughly	RB
45572	2593	16	mixed	mixed	JJ
45572	2593	17	with	with	IN
45572	2593	18	it	-PRON-	PRP
45572	2593	19	,	,	,
45572	2593	20	then	then	RB
45572	2593	21	add	add	VB
45572	2593	22	slowly	slowly	RB
45572	2593	23	the	the	DT
45572	2593	24	spice	spice	NN
45572	2593	25	and	and	CC
45572	2593	26	liquor	liquor	NN
45572	2593	27	.	.	.
45572	2594	1	Beat	beat	VB
45572	2594	2	the	the	DT
45572	2594	3	mixture	mixture	NN
45572	2594	4	very	very	RB
45572	2594	5	hard	hard	RB
45572	2594	6	for	for	IN
45572	2594	7	ten	ten	CD
45572	2594	8	or	or	CC
45572	2594	9	fifteen	fifteen	CD
45572	2594	10	minutes	minute	NNS
45572	2594	11	.	.	.
45572	2595	1	Line	line	VB
45572	2595	2	your	-PRON-	PRP$
45572	2595	3	pans	pan	NNS
45572	2595	4	with	with	IN
45572	2595	5	two	two	CD
45572	2595	6	thicknesses	thickness	NNS
45572	2595	7	of	of	IN
45572	2595	8	stout	stout	JJ
45572	2595	9	white	white	JJ
45572	2595	10	paper	paper	NN
45572	2595	11	,	,	,
45572	2595	12	which	which	WDT
45572	2595	13	should	should	MD
45572	2595	14	be	be	VB
45572	2595	15	well	well	RB
45572	2595	16	buttered	butter	VBN
45572	2595	17	,	,	,
45572	2595	18	pour	pour	VBP
45572	2595	19	in	in	IN
45572	2595	20	the	the	DT
45572	2595	21	batter	batter	NN
45572	2595	22	,	,	,
45572	2595	23	and	and	CC
45572	2595	24	bake	bake	VB
45572	2595	25	from	from	IN
45572	2595	26	four	four	CD
45572	2595	27	to	to	TO
45572	2595	28	five	five	CD
45572	2595	29	hours	hour	NNS
45572	2595	30	.	.	.
45572	2596	1	Rose	rose	NN
45572	2596	2	-	-	HYPH
45572	2596	3	water	water	NN
45572	2596	4	and	and	CC
45572	2596	5	lemon	lemon	NN
45572	2596	6	may	may	MD
45572	2596	7	be	be	VB
45572	2596	8	used	use	VBN
45572	2596	9	to	to	TO
45572	2596	10	flavor	flavor	VB
45572	2596	11	it	-PRON-	PRP
45572	2596	12	instead	instead	RB
45572	2596	13	of	of	IN
45572	2596	14	the	the	DT
45572	2596	15	liquor	liquor	NN
45572	2596	16	.	.	.
45572	2597	1	A	a	DT
45572	2597	2	wine	wine	NN
45572	2597	3	-	-	HYPH
45572	2597	4	glass	glass	NN
45572	2597	5	of	of	IN
45572	2597	6	rose	rose	NN
45572	2597	7	-	-	HYPH
45572	2597	8	water	water	NN
45572	2597	9	and	and	CC
45572	2597	10	as	as	RB
45572	2597	11	much	much	JJ
45572	2597	12	lemon	lemon	NN
45572	2597	13	as	as	IN
45572	2597	14	to	to	TO
45572	2597	15	give	give	VB
45572	2597	16	it	-PRON-	PRP
45572	2597	17	a	a	DT
45572	2597	18	taste	taste	NN
45572	2597	19	.	.	.
45572	2598	1	POUND	pound	NN
45572	2598	2	CAKE	CAKE	NNS
45572	2598	3	,	,	,
45572	2598	4	No	no	UH
45572	2598	5	.	.	.
45572	2599	1	1	1	LS
45572	2599	2	.	.	.
45572	2600	1	364	364	CD
45572	2600	2	.	.	.
45572	2601	1	One	one	CD
45572	2601	2	pound	pound	NN
45572	2601	3	of	of	IN
45572	2601	4	flour	flour	NN
45572	2601	5	,	,	,
45572	2601	6	One	one	CD
45572	2601	7	pound	pound	NN
45572	2601	8	of	of	IN
45572	2601	9	sugar	sugar	NN
45572	2601	10	,	,	,
45572	2601	11	One	one	CD
45572	2601	12	pound	pound	NN
45572	2601	13	and	and	CC
45572	2601	14	a	a	DT
45572	2601	15	quarter	quarter	NN
45572	2601	16	of	of	IN
45572	2601	17	butter	butter	NN
45572	2601	18	,	,	,
45572	2601	19	Ten	ten	CD
45572	2601	20	eggs	egg	NNS
45572	2601	21	,	,	,
45572	2601	22	One	one	CD
45572	2601	23	nutmeg	nutmeg	NN
45572	2601	24	grated	grate	VBD
45572	2601	25	,	,	,
45572	2601	26	One	one	CD
45572	2601	27	wine	wine	NN
45572	2601	28	-	-	HYPH
45572	2601	29	glass	glass	NN
45572	2601	30	of	of	IN
45572	2601	31	rose	rose	NN
45572	2601	32	-	-	HYPH
45572	2601	33	water	water	NN
45572	2601	34	.	.	.
45572	2602	1	Beat	beat	VB
45572	2602	2	the	the	DT
45572	2602	3	butter	butter	NN
45572	2602	4	and	and	CC
45572	2602	5	sugar	sugar	NN
45572	2602	6	together	together	RB
45572	2602	7	;	;	:
45572	2602	8	when	when	WRB
45572	2602	9	it	-PRON-	PRP
45572	2602	10	is	be	VBZ
45572	2602	11	perfectly	perfectly	RB
45572	2602	12	light	light	JJ
45572	2602	13	stir	stir	NN
45572	2602	14	in	in	IN
45572	2602	15	the	the	DT
45572	2602	16	eggs	egg	NNS
45572	2602	17	,	,	,
45572	2602	18	which	which	WDT
45572	2602	19	must	must	MD
45572	2602	20	have	have	VB
45572	2602	21	been	be	VBN
45572	2602	22	whisked	whisk	VBN
45572	2602	23	to	to	IN
45572	2602	24	a	a	DT
45572	2602	25	thick	thick	JJ
45572	2602	26	froth	froth	NN
45572	2602	27	;	;	:
45572	2602	28	add	add	VB
45572	2602	29	the	the	DT
45572	2602	30	flour	flour	NN
45572	2602	31	,	,	,
45572	2602	32	then	then	RB
45572	2602	33	the	the	DT
45572	2602	34	nutmeg	nutmeg	NNS
45572	2602	35	and	and	CC
45572	2602	36	rose	rose	NN
45572	2602	37	-	-	HYPH
45572	2602	38	water	water	NN
45572	2602	39	.	.	.
45572	2603	1	Beat	beat	VB
45572	2603	2	the	the	DT
45572	2603	3	whole	whole	NN
45572	2603	4	for	for	IN
45572	2603	5	a	a	DT
45572	2603	6	quarter	quarter	NN
45572	2603	7	of	of	IN
45572	2603	8	an	an	DT
45572	2603	9	hour	hour	NN
45572	2603	10	.	.	.
45572	2604	1	Butter	butter	VB
45572	2604	2	your	-PRON-	PRP$
45572	2604	3	pan	pan	NN
45572	2604	4	,	,	,
45572	2604	5	line	line	VB
45572	2604	6	it	-PRON-	PRP
45572	2604	7	with	with	IN
45572	2604	8	paper	paper	NN
45572	2604	9	,	,	,
45572	2604	10	which	which	WDT
45572	2604	11	should	should	MD
45572	2604	12	be	be	VB
45572	2604	13	well	well	RB
45572	2604	14	buttered	butter	VBN
45572	2604	15	,	,	,
45572	2604	16	and	and	CC
45572	2604	17	pour	pour	VB
45572	2604	18	in	in	IN
45572	2604	19	the	the	DT
45572	2604	20	mixture	mixture	NN
45572	2604	21	.	.	.
45572	2605	1	Bake	bake	VB
45572	2605	2	it	-PRON-	PRP
45572	2605	3	for	for	IN
45572	2605	4	three	three	CD
45572	2605	5	hours	hour	NNS
45572	2605	6	in	in	IN
45572	2605	7	a	a	DT
45572	2605	8	moderate	moderate	JJ
45572	2605	9	oven	oven	NN
45572	2605	10	.	.	.
45572	2606	1	When	when	WRB
45572	2606	2	the	the	DT
45572	2606	3	edges	edge	NNS
45572	2606	4	of	of	IN
45572	2606	5	the	the	DT
45572	2606	6	cake	cake	NN
45572	2606	7	appear	appear	VBP
45572	2606	8	to	to	TO
45572	2606	9	shrink	shrink	VB
45572	2606	10	from	from	IN
45572	2606	11	the	the	DT
45572	2606	12	sides	side	NNS
45572	2606	13	of	of	IN
45572	2606	14	the	the	DT
45572	2606	15	pan	pan	NN
45572	2606	16	the	the	DT
45572	2606	17	cake	cake	NN
45572	2606	18	will	will	MD
45572	2606	19	be	be	VB
45572	2606	20	done	do	VBN
45572	2606	21	.	.	.
45572	2607	1	POUND	pound	NN
45572	2607	2	CAKE	CAKE	NNS
45572	2607	3	,	,	,
45572	2607	4	No	no	UH
45572	2607	5	.	.	.
45572	2608	1	2	2	LS
45572	2608	2	.	.	.
45572	2609	1	365	365	CD
45572	2609	2	.	.	.
45572	2610	1	One	one	CD
45572	2610	2	pound	pound	NN
45572	2610	3	of	of	IN
45572	2610	4	butter	butter	NN
45572	2610	5	,	,	,
45572	2610	6	One	one	CD
45572	2610	7	pound	pound	NN
45572	2610	8	of	of	IN
45572	2610	9	flour	flour	NN
45572	2610	10	,	,	,
45572	2610	11	One	one	CD
45572	2610	12	pound	pound	NN
45572	2610	13	of	of	IN
45572	2610	14	sugar	sugar	NN
45572	2610	15	,	,	,
45572	2610	16	Ten	ten	CD
45572	2610	17	eggs	egg	NNS
45572	2610	18	,	,	,
45572	2610	19	One	one	CD
45572	2610	20	nutmeg	nutmeg	NN
45572	2610	21	grated	grate	VBD
45572	2610	22	,	,	,
45572	2610	23	One	one	CD
45572	2610	24	glass	glass	NN
45572	2610	25	of	of	IN
45572	2610	26	rose	rose	NN
45572	2610	27	-	-	HYPH
45572	2610	28	water	water	NN
45572	2610	29	and	and	CC
45572	2610	30	brandy	brandy	NN
45572	2610	31	mixed	mix	VBN
45572	2610	32	.	.	.
45572	2611	1	Beat	beat	VB
45572	2611	2	the	the	DT
45572	2611	3	butter	butter	NN
45572	2611	4	and	and	CC
45572	2611	5	sugar	sugar	NN
45572	2611	6	to	to	IN
45572	2611	7	a	a	DT
45572	2611	8	cream	cream	NN
45572	2611	9	,	,	,
45572	2611	10	whisk	whisk	VB
45572	2611	11	the	the	DT
45572	2611	12	eggs	egg	NNS
45572	2611	13	till	till	IN
45572	2611	14	they	-PRON-	PRP
45572	2611	15	are	be	VBP
45572	2611	16	very	very	RB
45572	2611	17	light	light	JJ
45572	2611	18	,	,	,
45572	2611	19	then	then	RB
45572	2611	20	add	add	VB
45572	2611	21	them	-PRON-	PRP
45572	2611	22	to	to	IN
45572	2611	23	the	the	DT
45572	2611	24	butter	butter	NN
45572	2611	25	and	and	CC
45572	2611	26	sugar	sugar	NN
45572	2611	27	alternately	alternately	RB
45572	2611	28	with	with	IN
45572	2611	29	the	the	DT
45572	2611	30	flour	flour	NN
45572	2611	31	.	.	.
45572	2612	1	Stir	stir	VB
45572	2612	2	in	in	IN
45572	2612	3	the	the	DT
45572	2612	4	spice	spice	NN
45572	2612	5	and	and	CC
45572	2612	6	liquor	liquor	NN
45572	2612	7	,	,	,
45572	2612	8	and	and	CC
45572	2612	9	beat	beat	VBD
45572	2612	10	the	the	DT
45572	2612	11	whole	whole	JJ
45572	2612	12	very	very	RB
45572	2612	13	hard	hard	JJ
45572	2612	14	for	for	IN
45572	2612	15	ten	ten	CD
45572	2612	16	or	or	CC
45572	2612	17	fifteen	fifteen	CD
45572	2612	18	minutes	minute	NNS
45572	2612	19	.	.	.
45572	2613	1	Line	line	VB
45572	2613	2	your	-PRON-	PRP$
45572	2613	3	pan	pan	NN
45572	2613	4	with	with	IN
45572	2613	5	two	two	CD
45572	2613	6	or	or	CC
45572	2613	7	three	three	CD
45572	2613	8	thicknesses	thickness	NNS
45572	2613	9	of	of	IN
45572	2613	10	paper	paper	NN
45572	2613	11	well	well	NN
45572	2613	12	buttered	butter	VBD
45572	2613	13	,	,	,
45572	2613	14	pour	pour	VBP
45572	2613	15	in	in	IN
45572	2613	16	the	the	DT
45572	2613	17	mixture	mixture	NN
45572	2613	18	,	,	,
45572	2613	19	and	and	CC
45572	2613	20	bake	bake	VB
45572	2613	21	it	-PRON-	PRP
45572	2613	22	in	in	IN
45572	2613	23	a	a	DT
45572	2613	24	moderate	moderate	JJ
45572	2613	25	oven	oven	NN
45572	2613	26	for	for	IN
45572	2613	27	about	about	RB
45572	2613	28	three	three	CD
45572	2613	29	hours	hour	NNS
45572	2613	30	.	.	.
45572	2614	1	Two	two	CD
45572	2614	2	pounds	pound	NNS
45572	2614	3	of	of	IN
45572	2614	4	dried	dry	VBN
45572	2614	5	currants	currant	NNS
45572	2614	6	may	may	MD
45572	2614	7	be	be	VB
45572	2614	8	added	add	VBN
45572	2614	9	to	to	IN
45572	2614	10	this	this	DT
45572	2614	11	cake	cake	NN
45572	2614	12	if	if	IN
45572	2614	13	you	-PRON-	PRP
45572	2614	14	choose	choose	VBP
45572	2614	15	.	.	.
45572	2615	1	COMMON	COMMON	NNP
45572	2615	2	POUND	pound	NN
45572	2615	3	CAKE	CAKE	NNS
45572	2615	4	.	.	.
45572	2616	1	366	366	CD
45572	2616	2	.	.	.
45572	2617	1	One	one	CD
45572	2617	2	pound	pound	NN
45572	2617	3	of	of	IN
45572	2617	4	flour	flour	NN
45572	2617	5	,	,	,
45572	2617	6	One	one	CD
45572	2617	7	pound	pound	NN
45572	2617	8	of	of	IN
45572	2617	9	sugar	sugar	NN
45572	2617	10	,	,	,
45572	2617	11	Three	three	CD
45572	2617	12	-	-	HYPH
45572	2617	13	quarters	quarter	NNS
45572	2617	14	of	of	IN
45572	2617	15	butter	butter	NN
45572	2617	16	,	,	,
45572	2617	17	Ten	ten	CD
45572	2617	18	eggs	egg	NNS
45572	2617	19	,	,	,
45572	2617	20	Two	two	CD
45572	2617	21	tea	tea	NN
45572	2617	22	spoonsful	spoonsful	NN
45572	2617	23	of	of	IN
45572	2617	24	ground	ground	NN
45572	2617	25	cinnamon	cinnamon	NN
45572	2617	26	,	,	,
45572	2617	27	Two	two	CD
45572	2617	28	tea	tea	NN
45572	2617	29	spoonsful	spoonsful	JJ
45572	2617	30	of	of	IN
45572	2617	31	grated	grate	VBN
45572	2617	32	nutmeg	nutmeg	NNS
45572	2617	33	,	,	,
45572	2617	34	A	a	DT
45572	2617	35	wine	wine	NN
45572	2617	36	-	-	HYPH
45572	2617	37	glass	glass	NN
45572	2617	38	of	of	IN
45572	2617	39	brandy	brandy	NN
45572	2617	40	.	.	.
45572	2618	1	Beat	beat	VB
45572	2618	2	the	the	DT
45572	2618	3	butter	butter	NN
45572	2618	4	and	and	CC
45572	2618	5	sugar	sugar	NN
45572	2618	6	till	till	IN
45572	2618	7	light	light	NN
45572	2618	8	and	and	CC
45572	2618	9	creamy	creamy	JJ
45572	2618	10	;	;	,
45572	2618	11	whisk	whisk	VB
45572	2618	12	the	the	DT
45572	2618	13	eggs	egg	NNS
45572	2618	14	till	till	IN
45572	2618	15	they	-PRON-	PRP
45572	2618	16	are	be	VBP
45572	2618	17	thick	thick	JJ
45572	2618	18	.	.	.
45572	2619	1	Stir	stir	VB
45572	2619	2	the	the	DT
45572	2619	3	eggs	egg	NNS
45572	2619	4	into	into	IN
45572	2619	5	the	the	DT
45572	2619	6	butter	butter	NN
45572	2619	7	and	and	CC
45572	2619	8	sugar	sugar	NN
45572	2619	9	,	,	,
45572	2619	10	by	by	IN
45572	2619	11	degrees	degree	NNS
45572	2619	12	,	,	,
45572	2619	13	alternately	alternately	RB
45572	2619	14	with	with	IN
45572	2619	15	the	the	DT
45572	2619	16	flour	flour	NN
45572	2619	17	.	.	.
45572	2620	1	Add	add	VB
45572	2620	2	gradually	gradually	RB
45572	2620	3	the	the	DT
45572	2620	4	spice	spice	NN
45572	2620	5	and	and	CC
45572	2620	6	liquor	liquor	NN
45572	2620	7	.	.	.
45572	2621	1	Beat	beat	VB
45572	2621	2	the	the	DT
45572	2621	3	whole	whole	JJ
45572	2621	4	very	very	RB
45572	2621	5	hard	hard	JJ
45572	2621	6	for	for	IN
45572	2621	7	fifteen	fifteen	CD
45572	2621	8	minutes	minute	NNS
45572	2621	9	.	.	.
45572	2622	1	Line	line	VB
45572	2622	2	your	-PRON-	PRP$
45572	2622	3	pan	pan	NN
45572	2622	4	with	with	IN
45572	2622	5	paper	paper	NN
45572	2622	6	well	well	UH
45572	2622	7	buttered	butter	VBN
45572	2622	8	;	;	:
45572	2622	9	pour	pour	NN
45572	2622	10	in	in	IN
45572	2622	11	the	the	DT
45572	2622	12	mixture	mixture	NN
45572	2622	13	and	and	CC
45572	2622	14	bake	bake	VB
45572	2622	15	it	-PRON-	PRP
45572	2622	16	in	in	IN
45572	2622	17	a	a	DT
45572	2622	18	moderate	moderate	JJ
45572	2622	19	oven	oven	NN
45572	2622	20	for	for	IN
45572	2622	21	about	about	RB
45572	2622	22	three	three	CD
45572	2622	23	hours	hour	NNS
45572	2622	24	.	.	.
45572	2623	1	When	when	WRB
45572	2623	2	the	the	DT
45572	2623	3	edges	edge	NNS
45572	2623	4	appear	appear	VBP
45572	2623	5	to	to	TO
45572	2623	6	leave	leave	VB
45572	2623	7	the	the	DT
45572	2623	8	sides	side	NNS
45572	2623	9	of	of	IN
45572	2623	10	the	the	DT
45572	2623	11	pan	pan	NN
45572	2623	12	the	the	DT
45572	2623	13	cake	cake	NN
45572	2623	14	is	be	VBZ
45572	2623	15	nearly	nearly	RB
45572	2623	16	done	do	VBN
45572	2623	17	.	.	.
45572	2624	1	This	this	DT
45572	2624	2	cake	cake	NN
45572	2624	3	is	be	VBZ
45572	2624	4	very	very	RB
45572	2624	5	good	good	JJ
45572	2624	6	,	,	,
45572	2624	7	but	but	CC
45572	2624	8	the	the	DT
45572	2624	9	spice	spice	NN
45572	2624	10	gives	give	VBZ
45572	2624	11	it	-PRON-	PRP
45572	2624	12	a	a	DT
45572	2624	13	dark	dark	JJ
45572	2624	14	color	color	NN
45572	2624	15	.	.	.
45572	2625	1	Leave	leave	VB
45572	2625	2	out	out	RP
45572	2625	3	the	the	DT
45572	2625	4	spice	spice	NN
45572	2625	5	if	if	IN
45572	2625	6	you	-PRON-	PRP
45572	2625	7	would	would	MD
45572	2625	8	have	have	VB
45572	2625	9	your	-PRON-	PRP$
45572	2625	10	cake	cake	NN
45572	2625	11	a	a	DT
45572	2625	12	handsome	handsome	JJ
45572	2625	13	color	color	NN
45572	2625	14	.	.	.
45572	2626	1	COCOA	cocoa	NN
45572	2626	2	-	-	HYPH
45572	2626	3	NUT	NUT	NNP
45572	2626	4	POUND	POUND	NNP
45572	2626	5	CAKE	CAKE	NNS
45572	2626	6	.	.	.
45572	2627	1	367	367	CD
45572	2627	2	.	.	.
45572	2628	1	One	one	CD
45572	2628	2	pound	pound	NN
45572	2628	3	of	of	IN
45572	2628	4	butter	butter	NN
45572	2628	5	,	,	,
45572	2628	6	One	one	CD
45572	2628	7	pound	pound	NN
45572	2628	8	of	of	IN
45572	2628	9	flour	flour	NN
45572	2628	10	,	,	,
45572	2628	11	One	one	CD
45572	2628	12	pound	pound	NN
45572	2628	13	of	of	IN
45572	2628	14	sugar	sugar	NN
45572	2628	15	,	,	,
45572	2628	16	One	one	CD
45572	2628	17	pound	pound	NN
45572	2628	18	of	of	IN
45572	2628	19	cocoa	cocoa	NN
45572	2628	20	-	-	HYPH
45572	2628	21	nut	nut	NNP
45572	2628	22	,	,	,
45572	2628	23	One	one	CD
45572	2628	24	wine	wine	NN
45572	2628	25	-	-	HYPH
45572	2628	26	glass	glass	NN
45572	2628	27	of	of	IN
45572	2628	28	rose	rose	NN
45572	2628	29	-	-	HYPH
45572	2628	30	water	water	NN
45572	2628	31	,	,	,
45572	2628	32	Ten	ten	CD
45572	2628	33	eggs	egg	NNS
45572	2628	34	.	.	.
45572	2629	1	Peel	peel	VB
45572	2629	2	the	the	DT
45572	2629	3	brown	brown	JJ
45572	2629	4	skin	skin	NN
45572	2629	5	off	off	IN
45572	2629	6	the	the	DT
45572	2629	7	cocoa	cocoa	NN
45572	2629	8	-	-	HYPH
45572	2629	9	nut	nut	NN
45572	2629	10	and	and	CC
45572	2629	11	grate	grate	VB
45572	2629	12	it	-PRON-	PRP
45572	2629	13	.	.	.
45572	2630	1	Beat	beat	VB
45572	2630	2	the	the	DT
45572	2630	3	butter	butter	NN
45572	2630	4	and	and	CC
45572	2630	5	sugar	sugar	NN
45572	2630	6	to	to	IN
45572	2630	7	a	a	DT
45572	2630	8	cream	cream	NN
45572	2630	9	,	,	,
45572	2630	10	whisk	whisk	VB
45572	2630	11	the	the	DT
45572	2630	12	eggs	egg	NNS
45572	2630	13	and	and	CC
45572	2630	14	add	add	VB
45572	2630	15	to	to	IN
45572	2630	16	it	-PRON-	PRP
45572	2630	17	,	,	,
45572	2630	18	and	and	CC
45572	2630	19	stir	stir	VB
45572	2630	20	in	in	IN
45572	2630	21	the	the	DT
45572	2630	22	flour	flour	NN
45572	2630	23	.	.	.
45572	2631	1	Add	add	VB
45572	2631	2	gradually	gradually	RB
45572	2631	3	the	the	DT
45572	2631	4	grated	grate	VBN
45572	2631	5	nut	nut	NN
45572	2631	6	and	and	CC
45572	2631	7	rose	rose	NN
45572	2631	8	-	-	HYPH
45572	2631	9	water	water	NN
45572	2631	10	.	.	.
45572	2632	1	Beat	beat	VB
45572	2632	2	the	the	DT
45572	2632	3	mixture	mixture	NN
45572	2632	4	very	very	RB
45572	2632	5	hard	hard	RB
45572	2632	6	for	for	IN
45572	2632	7	ten	ten	CD
45572	2632	8	or	or	CC
45572	2632	9	fifteen	fifteen	CD
45572	2632	10	minutes	minute	NNS
45572	2632	11	;	;	:
45572	2632	12	butter	butter	VB
45572	2632	13	your	-PRON-	PRP$
45572	2632	14	pan	pan	NN
45572	2632	15	,	,	,
45572	2632	16	line	line	VB
45572	2632	17	the	the	DT
45572	2632	18	sides	side	NNS
45572	2632	19	with	with	IN
45572	2632	20	thick	thick	JJ
45572	2632	21	paper	paper	NN
45572	2632	22	,	,	,
45572	2632	23	which	which	WDT
45572	2632	24	should	should	MD
45572	2632	25	be	be	VB
45572	2632	26	well	well	RB
45572	2632	27	buttered	butter	VBN
45572	2632	28	,	,	,
45572	2632	29	pour	pour	VBP
45572	2632	30	in	in	IN
45572	2632	31	the	the	DT
45572	2632	32	mixture	mixture	NN
45572	2632	33	and	and	CC
45572	2632	34	bake	bake	VB
45572	2632	35	it	-PRON-	PRP
45572	2632	36	in	in	IN
45572	2632	37	a	a	DT
45572	2632	38	moderate	moderate	JJ
45572	2632	39	oven	oven	NN
45572	2632	40	for	for	IN
45572	2632	41	about	about	RB
45572	2632	42	three	three	CD
45572	2632	43	hours	hour	NNS
45572	2632	44	.	.	.
45572	2633	1	INDIAN	INDIAN	NNP
45572	2633	2	POUND	POUND	NNP
45572	2633	3	CAKE	CAKE	NNS
45572	2633	4	.	.	.
45572	2634	1	368	368	CD
45572	2634	2	.	.	.
45572	2635	1	Three	three	CD
45572	2635	2	-	-	HYPH
45572	2635	3	quarters	quarter	NNS
45572	2635	4	of	of	IN
45572	2635	5	a	a	DT
45572	2635	6	pound	pound	NN
45572	2635	7	of	of	IN
45572	2635	8	sugar	sugar	NN
45572	2635	9	,	,	,
45572	2635	10	Nine	nine	CD
45572	2635	11	ounces	ounce	NNS
45572	2635	12	of	of	IN
45572	2635	13	Indian	indian	JJ
45572	2635	14	meal	meal	NN
45572	2635	15	,	,	,
45572	2635	16	A	a	DT
45572	2635	17	quarter	quarter	NN
45572	2635	18	of	of	IN
45572	2635	19	a	a	DT
45572	2635	20	pound	pound	NN
45572	2635	21	of	of	IN
45572	2635	22	wheat	wheat	NN
45572	2635	23	flour	flour	NN
45572	2635	24	,	,	,
45572	2635	25	Half	half	PDT
45572	2635	26	a	a	DT
45572	2635	27	pound	pound	NN
45572	2635	28	of	of	IN
45572	2635	29	butter	butter	NN
45572	2635	30	,	,	,
45572	2635	31	One	one	CD
45572	2635	32	nutmeg	nutmeg	NN
45572	2635	33	grated	grate	VBD
45572	2635	34	,	,	,
45572	2635	35	One	one	CD
45572	2635	36	tea	tea	NN
45572	2635	37	spoonful	spoonful	JJ
45572	2635	38	of	of	IN
45572	2635	39	ground	ground	NN
45572	2635	40	cinnamon	cinnamon	NN
45572	2635	41	,	,	,
45572	2635	42	Eight	eight	CD
45572	2635	43	eggs	egg	NNS
45572	2635	44	,	,	,
45572	2635	45	Four	four	CD
45572	2635	46	table	table	NN
45572	2635	47	spoonsful	spoonsful	JJ
45572	2635	48	of	of	IN
45572	2635	49	brandy	brandy	NN
45572	2635	50	.	.	.
45572	2636	1	Mix	mix	VB
45572	2636	2	the	the	DT
45572	2636	3	wheat	wheat	NN
45572	2636	4	and	and	CC
45572	2636	5	Indian	indian	JJ
45572	2636	6	meal	meal	NN
45572	2636	7	together	together	RB
45572	2636	8	.	.	.
45572	2637	1	Stir	stir	VB
45572	2637	2	the	the	DT
45572	2637	3	butter	butter	NN
45572	2637	4	and	and	CC
45572	2637	5	sugar	sugar	NN
45572	2637	6	to	to	IN
45572	2637	7	a	a	DT
45572	2637	8	cream	cream	NN
45572	2637	9	;	;	:
45572	2637	10	beat	beat	VB
45572	2637	11	the	the	DT
45572	2637	12	eggs	egg	NNS
45572	2637	13	light	light	NN
45572	2637	14	and	and	CC
45572	2637	15	add	add	VB
45572	2637	16	to	to	IN
45572	2637	17	it	-PRON-	PRP
45572	2637	18	,	,	,
45572	2637	19	then	then	RB
45572	2637	20	the	the	DT
45572	2637	21	flour	flour	NN
45572	2637	22	;	;	:
45572	2637	23	add	add	VB
45572	2637	24	the	the	DT
45572	2637	25	spices	spice	NNS
45572	2637	26	and	and	CC
45572	2637	27	liquor	liquor	NN
45572	2637	28	;	;	:
45572	2637	29	beat	beat	VB
45572	2637	30	it	-PRON-	PRP
45572	2637	31	well	well	RB
45572	2637	32	.	.	.
45572	2638	1	Line	line	VB
45572	2638	2	your	-PRON-	PRP$
45572	2638	3	pan	pan	NN
45572	2638	4	with	with	IN
45572	2638	5	paper	paper	NN
45572	2638	6	well	well	UH
45572	2638	7	buttered	butter	VBD
45572	2638	8	and	and	CC
45572	2638	9	pour	pour	VBP
45572	2638	10	in	in	IN
45572	2638	11	the	the	DT
45572	2638	12	mixture	mixture	NN
45572	2638	13	,	,	,
45572	2638	14	or	or	CC
45572	2638	15	bake	bake	VB
45572	2638	16	it	-PRON-	PRP
45572	2638	17	in	in	IN
45572	2638	18	an	an	DT
45572	2638	19	earthen	earthen	JJ
45572	2638	20	mould	mould	NN
45572	2638	21	in	in	IN
45572	2638	22	a	a	DT
45572	2638	23	moderate	moderate	JJ
45572	2638	24	oven	oven	NN
45572	2638	25	.	.	.
45572	2639	1	Rose	rose	NN
45572	2639	2	-	-	HYPH
45572	2639	3	water	water	NN
45572	2639	4	may	may	MD
45572	2639	5	be	be	VB
45572	2639	6	substituted	substitute	VBN
45572	2639	7	for	for	IN
45572	2639	8	the	the	DT
45572	2639	9	brandy	brandy	NN
45572	2639	10	.	.	.
45572	2640	1	LOAF	LOAF	NNP
45572	2640	2	CAKE	CAKE	NNP
45572	2640	3	.	.	.
45572	2641	1	369	369	CD
45572	2641	2	.	.	.
45572	2642	1	Four	four	CD
45572	2642	2	cups	cup	NNS
45572	2642	3	of	of	IN
45572	2642	4	flour	flour	NN
45572	2642	5	,	,	,
45572	2642	6	Four	four	CD
45572	2642	7	cups	cup	NNS
45572	2642	8	of	of	IN
45572	2642	9	sugar	sugar	NN
45572	2642	10	,	,	,
45572	2642	11	Two	two	CD
45572	2642	12	cups	cup	NNS
45572	2642	13	of	of	IN
45572	2642	14	butter	butter	NN
45572	2642	15	,	,	,
45572	2642	16	Six	six	CD
45572	2642	17	eggs	egg	NNS
45572	2642	18	,	,	,
45572	2642	19	Three	three	CD
45572	2642	20	table	table	NN
45572	2642	21	spoonsful	spoonsful	JJ
45572	2642	22	of	of	IN
45572	2642	23	brandy	brandy	NN
45572	2642	24	,	,	,
45572	2642	25	Two	two	CD
45572	2642	26	table	table	NN
45572	2642	27	spoonsful	spoonsful	JJ
45572	2642	28	of	of	IN
45572	2642	29	rose	rose	NN
45572	2642	30	-	-	HYPH
45572	2642	31	water	water	NN
45572	2642	32	,	,	,
45572	2642	33	One	one	CD
45572	2642	34	grated	grate	VBD
45572	2642	35	nutmeg	nutmeg	NNS
45572	2642	36	,	,	,
45572	2642	37	One	one	CD
45572	2642	38	tea	tea	NN
45572	2642	39	spoonful	spoonful	JJ
45572	2642	40	of	of	IN
45572	2642	41	ground	ground	NN
45572	2642	42	cinnamon	cinnamon	NN
45572	2642	43	,	,	,
45572	2642	44	One	one	CD
45572	2642	45	cup	cup	NN
45572	2642	46	of	of	IN
45572	2642	47	milk	milk	NN
45572	2642	48	,	,	,
45572	2642	49	One	one	CD
45572	2642	50	table	table	NN
45572	2642	51	spoonful	spoonful	JJ
45572	2642	52	of	of	IN
45572	2642	53	_	_	NNP
45572	2642	54	dissolved	dissolve	VBN
45572	2642	55	_	_	NNP
45572	2642	56	salÃ	salÃ	NNS
45572	2642	57	¦	¦	NNP
45572	2642	58	ratus	ratus	NNP
45572	2642	59	.	.	.
45572	2643	1	Beat	beat	VB
45572	2643	2	the	the	DT
45572	2643	3	butter	butter	NN
45572	2643	4	and	and	CC
45572	2643	5	sugar	sugar	NN
45572	2643	6	to	to	IN
45572	2643	7	a	a	DT
45572	2643	8	cream	cream	NN
45572	2643	9	,	,	,
45572	2643	10	whisk	whisk	VB
45572	2643	11	the	the	DT
45572	2643	12	eggs	egg	NNS
45572	2643	13	very	very	RB
45572	2643	14	thick	thick	JJ
45572	2643	15	,	,	,
45572	2643	16	and	and	CC
45572	2643	17	stir	stir	VB
45572	2643	18	them	-PRON-	PRP
45572	2643	19	into	into	IN
45572	2643	20	the	the	DT
45572	2643	21	butter	butter	NN
45572	2643	22	and	and	CC
45572	2643	23	sugar	sugar	NN
45572	2643	24	,	,	,
45572	2643	25	add	add	VB
45572	2643	26	the	the	DT
45572	2643	27	flour	flour	NN
45572	2643	28	,	,	,
45572	2643	29	and	and	CC
45572	2643	30	beat	beat	VBD
45572	2643	31	the	the	DT
45572	2643	32	whole	whole	JJ
45572	2643	33	very	very	RB
45572	2643	34	hard	hard	RB
45572	2643	35	.	.	.
45572	2644	1	Add	add	VB
45572	2644	2	the	the	DT
45572	2644	3	milk	milk	NN
45572	2644	4	,	,	,
45572	2644	5	spice	spice	NN
45572	2644	6	and	and	CC
45572	2644	7	liquor	liquor	NN
45572	2644	8	.	.	.
45572	2645	1	Butter	butter	VB
45572	2645	2	an	an	DT
45572	2645	3	earthen	earthen	JJ
45572	2645	4	cake	cake	NN
45572	2645	5	-	-	HYPH
45572	2645	6	mould	mould	NN
45572	2645	7	or	or	CC
45572	2645	8	iron	iron	NN
45572	2645	9	pan	pan	NN
45572	2645	10	,	,	,
45572	2645	11	pour	pour	NN
45572	2645	12	in	in	IN
45572	2645	13	the	the	DT
45572	2645	14	mixture	mixture	NN
45572	2645	15	,	,	,
45572	2645	16	and	and	CC
45572	2645	17	bake	bake	VB
45572	2645	18	about	about	RB
45572	2645	19	two	two	CD
45572	2645	20	hours	hour	NNS
45572	2645	21	in	in	IN
45572	2645	22	a	a	DT
45572	2645	23	moderate	moderate	JJ
45572	2645	24	oven	oven	NN
45572	2645	25	.	.	.
45572	2646	1	This	this	DT
45572	2646	2	is	be	VBZ
45572	2646	3	a	a	DT
45572	2646	4	plain	plain	JJ
45572	2646	5	cake	cake	NN
45572	2646	6	,	,	,
45572	2646	7	and	and	CC
45572	2646	8	is	be	VBZ
45572	2646	9	very	very	RB
45572	2646	10	good	good	JJ
45572	2646	11	for	for	IN
45572	2646	12	a	a	DT
45572	2646	13	lunch	lunch	NN
45572	2646	14	.	.	.
45572	2647	1	Instead	instead	RB
45572	2647	2	of	of	IN
45572	2647	3	the	the	DT
45572	2647	4	brandy	brandy	NN
45572	2647	5	,	,	,
45572	2647	6	grated	grate	VBD
45572	2647	7	lemon	lemon	NN
45572	2647	8	peel	peel	NN
45572	2647	9	may	may	MD
45572	2647	10	be	be	VB
45572	2647	11	added	add	VBN
45572	2647	12	.	.	.
45572	2648	1	BRISTOL	BRISTOL	NNP
45572	2648	2	LOAF	LOAF	NNP
45572	2648	3	CAKE	CAKE	NNP
45572	2648	4	.	.	.
45572	2649	1	370	370	CD
45572	2649	2	.	.	.
45572	2650	1	Five	five	CD
45572	2650	2	ounces	ounce	NNS
45572	2650	3	of	of	IN
45572	2650	4	butter	butter	NN
45572	2650	5	,	,	,
45572	2650	6	Two	two	CD
45572	2650	7	pounds	pound	NNS
45572	2650	8	of	of	IN
45572	2650	9	flour	flour	NN
45572	2650	10	,	,	,
45572	2650	11	Half	half	PDT
45572	2650	12	a	a	DT
45572	2650	13	pound	pound	NN
45572	2650	14	of	of	IN
45572	2650	15	sugar	sugar	NN
45572	2650	16	,	,	,
45572	2650	17	One	one	CD
45572	2650	18	pound	pound	NN
45572	2650	19	of	of	IN
45572	2650	20	currants	currant	NNS
45572	2650	21	,	,	,
45572	2650	22	One	one	CD
45572	2650	23	table	table	NN
45572	2650	24	spoonful	spoonful	JJ
45572	2650	25	of	of	IN
45572	2650	26	powdered	powdered	JJ
45572	2650	27	cinnamon	cinnamon	NN
45572	2650	28	,	,	,
45572	2650	29	One	one	CD
45572	2650	30	gill	gill	NN
45572	2650	31	of	of	IN
45572	2650	32	yeast	yeast	NN
45572	2650	33	,	,	,
45572	2650	34	Enough	enough	JJ
45572	2650	35	milk	milk	NN
45572	2650	36	to	to	TO
45572	2650	37	make	make	VB
45572	2650	38	a	a	DT
45572	2650	39	thick	thick	JJ
45572	2650	40	batter	batter	NN
45572	2650	41	.	.	.
45572	2651	1	Mix	mix	VB
45572	2651	2	the	the	DT
45572	2651	3	flour	flour	NN
45572	2651	4	,	,	,
45572	2651	5	leaving	leave	VBG
45572	2651	6	out	out	RP
45572	2651	7	a	a	DT
45572	2651	8	quarter	quarter	NN
45572	2651	9	of	of	IN
45572	2651	10	a	a	DT
45572	2651	11	pound	pound	NN
45572	2651	12	,	,	,
45572	2651	13	with	with	IN
45572	2651	14	the	the	DT
45572	2651	15	butter	butter	NN
45572	2651	16	cut	cut	NN
45572	2651	17	in	in	IN
45572	2651	18	small	small	JJ
45572	2651	19	pieces	piece	NNS
45572	2651	20	,	,	,
45572	2651	21	the	the	DT
45572	2651	22	sugar	sugar	NN
45572	2651	23	,	,	,
45572	2651	24	cinnamon	cinnamon	NN
45572	2651	25	and	and	CC
45572	2651	26	fruit	fruit	NN
45572	2651	27	;	;	:
45572	2651	28	add	add	VB
45572	2651	29	milk	milk	NN
45572	2651	30	enough	enough	JJ
45572	2651	31	to	to	TO
45572	2651	32	form	form	VB
45572	2651	33	a	a	DT
45572	2651	34	thick	thick	JJ
45572	2651	35	batter	batter	NN
45572	2651	36	,	,	,
45572	2651	37	and	and	CC
45572	2651	38	lastly	lastly	RB
45572	2651	39	stir	stir	VB
45572	2651	40	in	in	IN
45572	2651	41	the	the	DT
45572	2651	42	yeast	yeast	NN
45572	2651	43	.	.	.
45572	2652	1	Mix	mix	VB
45572	2652	2	it	-PRON-	PRP
45572	2652	3	over	over	IN
45572	2652	4	night	night	NN
45572	2652	5	and	and	CC
45572	2652	6	set	set	VBD
45572	2652	7	it	-PRON-	PRP
45572	2652	8	away	away	RB
45572	2652	9	to	to	TO
45572	2652	10	rise	rise	VB
45572	2652	11	,	,	,
45572	2652	12	in	in	IN
45572	2652	13	the	the	DT
45572	2652	14	morning	morning	NN
45572	2652	15	stir	stir	NN
45572	2652	16	in	in	IN
45572	2652	17	the	the	DT
45572	2652	18	remainder	remainder	NN
45572	2652	19	of	of	IN
45572	2652	20	the	the	DT
45572	2652	21	flour	flour	NN
45572	2652	22	and	and	CC
45572	2652	23	let	let	VB
45572	2652	24	it	-PRON-	PRP
45572	2652	25	rise	rise	VB
45572	2652	26	,	,	,
45572	2652	27	when	when	WRB
45572	2652	28	light	light	NN
45572	2652	29	mould	mould	VB
45572	2652	30	it	-PRON-	PRP
45572	2652	31	out	out	RP
45572	2652	32	very	very	RB
45572	2652	33	lightly	lightly	RB
45572	2652	34	,	,	,
45572	2652	35	butter	butter	VB
45572	2652	36	your	-PRON-	PRP$
45572	2652	37	pan	pan	NN
45572	2652	38	,	,	,
45572	2652	39	and	and	CC
45572	2652	40	bake	bake	VB
45572	2652	41	it	-PRON-	PRP
45572	2652	42	in	in	IN
45572	2652	43	an	an	DT
45572	2652	44	oven	oven	JJ
45572	2652	45	about	about	IN
45572	2652	46	as	as	RB
45572	2652	47	hot	hot	JJ
45572	2652	48	as	as	IN
45572	2652	49	for	for	IN
45572	2652	50	bread	bread	NN
45572	2652	51	.	.	.
45572	2653	1	INDIAN	INDIAN	NNP
45572	2653	2	LOAF	LOAF	NNP
45572	2653	3	CAKE	CAKE	NNP
45572	2653	4	.	.	.
45572	2654	1	371	371	CD
45572	2654	2	.	.	.
45572	2655	1	One	one	CD
45572	2655	2	pound	pound	NN
45572	2655	3	of	of	IN
45572	2655	4	Indian	indian	JJ
45572	2655	5	meal	meal	NN
45572	2655	6	,	,	,
45572	2655	7	A	a	DT
45572	2655	8	quarter	quarter	NN
45572	2655	9	of	of	IN
45572	2655	10	a	a	DT
45572	2655	11	pound	pound	NN
45572	2655	12	of	of	IN
45572	2655	13	butter	butter	NN
45572	2655	14	,	,	,
45572	2655	15	Two	two	CD
45572	2655	16	eggs	egg	NNS
45572	2655	17	,	,	,
45572	2655	18	Half	half	PDT
45572	2655	19	a	a	DT
45572	2655	20	pound	pound	NN
45572	2655	21	of	of	IN
45572	2655	22	sugar	sugar	NN
45572	2655	23	,	,	,
45572	2655	24	A	a	DT
45572	2655	25	quarter	quarter	NN
45572	2655	26	of	of	IN
45572	2655	27	a	a	DT
45572	2655	28	pound	pound	NN
45572	2655	29	of	of	IN
45572	2655	30	raisins	raisin	NNS
45572	2655	31	,	,	,
45572	2655	32	A	a	DT
45572	2655	33	quarter	quarter	NN
45572	2655	34	of	of	IN
45572	2655	35	a	a	DT
45572	2655	36	pound	pound	NN
45572	2655	37	of	of	IN
45572	2655	38	currants	currant	NNS
45572	2655	39	.	.	.
45572	2656	1	Cut	cut	VB
45572	2656	2	up	up	RP
45572	2656	3	the	the	DT
45572	2656	4	butter	butter	NN
45572	2656	5	in	in	IN
45572	2656	6	the	the	DT
45572	2656	7	Indian	indian	JJ
45572	2656	8	meal	meal	NN
45572	2656	9	,	,	,
45572	2656	10	pour	pour	VBP
45572	2656	11	over	over	IN
45572	2656	12	it	-PRON-	PRP
45572	2656	13	as	as	IN
45572	2656	14	much	much	RB
45572	2656	15	boiling	boiling	NN
45572	2656	16	milk	milk	NN
45572	2656	17	as	as	IN
45572	2656	18	will	will	MD
45572	2656	19	make	make	VB
45572	2656	20	a	a	DT
45572	2656	21	thick	thick	JJ
45572	2656	22	batter	batter	NN
45572	2656	23	.	.	.
45572	2657	1	Beat	beat	VB
45572	2657	2	the	the	DT
45572	2657	3	eggs	egg	NNS
45572	2657	4	very	very	RB
45572	2657	5	light	light	JJ
45572	2657	6	;	;	:
45572	2657	7	when	when	WRB
45572	2657	8	the	the	DT
45572	2657	9	batter	batter	NN
45572	2657	10	is	be	VBZ
45572	2657	11	cool	cool	JJ
45572	2657	12	pour	pour	VBP
45572	2657	13	them	-PRON-	PRP
45572	2657	14	into	into	IN
45572	2657	15	it	-PRON-	PRP
45572	2657	16	.	.	.
45572	2658	1	Seed	seed	VB
45572	2658	2	the	the	DT
45572	2658	3	raisins	raisin	NNS
45572	2658	4	,	,	,
45572	2658	5	wash	wash	NN
45572	2658	6	,	,	,
45572	2658	7	pick	pick	NN
45572	2658	8	,	,	,
45572	2658	9	and	and	CC
45572	2658	10	dry	dry	VB
45572	2658	11	the	the	DT
45572	2658	12	currants	currant	NNS
45572	2658	13	,	,	,
45572	2658	14	mix	mix	VB
45572	2658	15	them	-PRON-	PRP
45572	2658	16	with	with	IN
45572	2658	17	the	the	DT
45572	2658	18	raisins	raisin	NNS
45572	2658	19	,	,	,
45572	2658	20	and	and	CC
45572	2658	21	dredge	dredge	VB
45572	2658	22	as	as	RB
45572	2658	23	much	much	JJ
45572	2658	24	wheat	wheat	NN
45572	2658	25	flour	flour	NN
45572	2658	26	on	on	IN
45572	2658	27	them	-PRON-	PRP
45572	2658	28	as	as	IN
45572	2658	29	will	will	MD
45572	2658	30	adhere	adhere	VB
45572	2658	31	to	to	IN
45572	2658	32	them	-PRON-	PRP
45572	2658	33	.	.	.
45572	2659	1	Stir	stir	VB
45572	2659	2	the	the	DT
45572	2659	3	fruit	fruit	NN
45572	2659	4	into	into	IN
45572	2659	5	the	the	DT
45572	2659	6	batter	batter	NN
45572	2659	7	and	and	CC
45572	2659	8	add	add	VB
45572	2659	9	the	the	DT
45572	2659	10	sugar	sugar	NN
45572	2659	11	.	.	.
45572	2660	1	Bake	bake	VB
45572	2660	2	it	-PRON-	PRP
45572	2660	3	in	in	IN
45572	2660	4	a	a	DT
45572	2660	5	moderate	moderate	JJ
45572	2660	6	oven	oven	JJ
45572	2660	7	two	two	CD
45572	2660	8	hours	hour	NNS
45572	2660	9	.	.	.
45572	2661	1	ALMOND	ALMOND	NNP
45572	2661	2	CAKE	CAKE	NNS
45572	2661	3	.	.	.
45572	2662	1	372	372	CD
45572	2662	2	.	.	.
45572	2663	1	Ten	ten	CD
45572	2663	2	eggs	egg	NNS
45572	2663	3	,	,	,
45572	2663	4	One	one	CD
45572	2663	5	pound	pound	NN
45572	2663	6	of	of	IN
45572	2663	7	sugar	sugar	NN
45572	2663	8	,	,	,
45572	2663	9	Half	half	PDT
45572	2663	10	a	a	DT
45572	2663	11	pound	pound	NN
45572	2663	12	of	of	IN
45572	2663	13	flour	flour	NN
45572	2663	14	,	,	,
45572	2663	15	One	one	CD
45572	2663	16	wine	wine	NN
45572	2663	17	-	-	HYPH
45572	2663	18	glass	glass	NN
45572	2663	19	of	of	IN
45572	2663	20	rose	rose	NN
45572	2663	21	-	-	HYPH
45572	2663	22	water	water	NN
45572	2663	23	,	,	,
45572	2663	24	One	one	CD
45572	2663	25	ounce	ounce	NN
45572	2663	26	of	of	IN
45572	2663	27	bitter	bitter	JJ
45572	2663	28	almonds	almond	NNS
45572	2663	29	.	.	.
45572	2664	1	Beat	beat	VB
45572	2664	2	the	the	DT
45572	2664	3	eggs	egg	NNS
45572	2664	4	,	,	,
45572	2664	5	the	the	DT
45572	2664	6	yelks	yelk	NNS
45572	2664	7	and	and	CC
45572	2664	8	whites	white	NNS
45572	2664	9	separate	separate	VBP
45572	2664	10	,	,	,
45572	2664	11	when	when	WRB
45572	2664	12	the	the	DT
45572	2664	13	yelks	yelk	NNS
45572	2664	14	are	be	VBP
45572	2664	15	very	very	RB
45572	2664	16	light	light	JJ
45572	2664	17	add	add	VB
45572	2664	18	the	the	DT
45572	2664	19	sugar	sugar	NN
45572	2664	20	and	and	CC
45572	2664	21	the	the	DT
45572	2664	22	almonds	almond	NNS
45572	2664	23	,	,	,
45572	2664	24	which	which	WDT
45572	2664	25	must	must	MD
45572	2664	26	have	have	VB
45572	2664	27	been	be	VBN
45572	2664	28	blanched	blanch	VBN
45572	2664	29	and	and	CC
45572	2664	30	pounded	pound	VBN
45572	2664	31	with	with	IN
45572	2664	32	the	the	DT
45572	2664	33	rose	rose	NN
45572	2664	34	-	-	HYPH
45572	2664	35	water	water	NN
45572	2664	36	.	.	.
45572	2665	1	Beat	beat	VB
45572	2665	2	the	the	DT
45572	2665	3	whole	whole	JJ
45572	2665	4	well	well	RB
45572	2665	5	.	.	.
45572	2666	1	Whisk	whisk	VB
45572	2666	2	the	the	DT
45572	2666	3	whites	white	NNS
45572	2666	4	to	to	IN
45572	2666	5	a	a	DT
45572	2666	6	dry	dry	JJ
45572	2666	7	froth	froth	NN
45572	2666	8	,	,	,
45572	2666	9	and	and	CC
45572	2666	10	stir	stir	VB
45572	2666	11	in	in	IN
45572	2666	12	one	one	CD
45572	2666	13	-	-	HYPH
45572	2666	14	half	half	NN
45572	2666	15	the	the	DT
45572	2666	16	white	white	JJ
45572	2666	17	with	with	IN
45572	2666	18	one	one	CD
45572	2666	19	-	-	HYPH
45572	2666	20	half	half	NN
45572	2666	21	the	the	DT
45572	2666	22	flour	flour	NN
45572	2666	23	till	till	IN
45572	2666	24	it	-PRON-	PRP
45572	2666	25	is	be	VBZ
45572	2666	26	thoroughly	thoroughly	RB
45572	2666	27	mixed	mixed	JJ
45572	2666	28	,	,	,
45572	2666	29	then	then	RB
45572	2666	30	add	add	VB
45572	2666	31	the	the	DT
45572	2666	32	other	other	JJ
45572	2666	33	half	half	NN
45572	2666	34	of	of	IN
45572	2666	35	the	the	DT
45572	2666	36	white	white	JJ
45572	2666	37	and	and	CC
45572	2666	38	flour	flour	NN
45572	2666	39	.	.	.
45572	2667	1	Do	do	VB
45572	2667	2	not	not	RB
45572	2667	3	beat	beat	VB
45572	2667	4	it	-PRON-	PRP
45572	2667	5	after	after	IN
45572	2667	6	the	the	DT
45572	2667	7	white	white	NN
45572	2667	8	is	be	VBZ
45572	2667	9	in	in	IN
45572	2667	10	,	,	,
45572	2667	11	as	as	IN
45572	2667	12	that	that	DT
45572	2667	13	will	will	MD
45572	2667	14	make	make	VB
45572	2667	15	it	-PRON-	PRP
45572	2667	16	tough	tough	JJ
45572	2667	17	and	and	CC
45572	2667	18	heavy	heavy	JJ
45572	2667	19	.	.	.
45572	2668	1	SPONGE	SPONGE	VBZ
45572	2668	2	CAKE	CAKE	NNS
45572	2668	3	,	,	,
45572	2668	4	No	no	UH
45572	2668	5	.	.	.
45572	2669	1	1	1	LS
45572	2669	2	.	.	.
45572	2670	1	373	373	CD
45572	2670	2	.	.	.
45572	2671	1	Three	three	CD
45572	2671	2	-	-	HYPH
45572	2671	3	quarters	quarter	NNS
45572	2671	4	of	of	IN
45572	2671	5	a	a	DT
45572	2671	6	pound	pound	NN
45572	2671	7	of	of	IN
45572	2671	8	flour	flour	NN
45572	2671	9	,	,	,
45572	2671	10	Twelve	twelve	CD
45572	2671	11	eggs	egg	NNS
45572	2671	12	,	,	,
45572	2671	13	One	one	CD
45572	2671	14	pound	pound	NN
45572	2671	15	of	of	IN
45572	2671	16	sugar	sugar	NN
45572	2671	17	,	,	,
45572	2671	18	A	a	DT
45572	2671	19	table	table	NN
45572	2671	20	spoonful	spoonful	JJ
45572	2671	21	of	of	IN
45572	2671	22	rose	rose	NN
45572	2671	23	-	-	HYPH
45572	2671	24	water	water	NN
45572	2671	25	.	.	.
45572	2672	1	Beat	beat	VB
45572	2672	2	the	the	DT
45572	2672	3	yelks	yelk	NNS
45572	2672	4	and	and	CC
45572	2672	5	sugar	sugar	VB
45572	2672	6	together	together	RB
45572	2672	7	until	until	IN
45572	2672	8	they	-PRON-	PRP
45572	2672	9	are	be	VBP
45572	2672	10	very	very	RB
45572	2672	11	light	light	JJ
45572	2672	12	.	.	.
45572	2673	1	Whisk	whisk	VB
45572	2673	2	the	the	DT
45572	2673	3	whites	white	NNS
45572	2673	4	till	till	IN
45572	2673	5	they	-PRON-	PRP
45572	2673	6	are	be	VBP
45572	2673	7	perfectly	perfectly	RB
45572	2673	8	dry	dry	JJ
45572	2673	9	,	,	,
45572	2673	10	add	add	VB
45572	2673	11	the	the	DT
45572	2673	12	rose	rose	NN
45572	2673	13	-	-	HYPH
45572	2673	14	water	water	NN
45572	2673	15	,	,	,
45572	2673	16	then	then	RB
45572	2673	17	the	the	DT
45572	2673	18	whites	white	NNS
45572	2673	19	and	and	CC
45572	2673	20	flour	flour	NN
45572	2673	21	alternately	alternately	RB
45572	2673	22	,	,	,
45572	2673	23	but	but	CC
45572	2673	24	do	do	VBP
45572	2673	25	not	not	RB
45572	2673	26	beat	beat	VB
45572	2673	27	it	-PRON-	PRP
45572	2673	28	after	after	IN
45572	2673	29	the	the	DT
45572	2673	30	whites	white	NNS
45572	2673	31	are	be	VBP
45572	2673	32	in	in	IN
45572	2673	33	.	.	.
45572	2674	1	Butter	butter	VB
45572	2674	2	your	-PRON-	PRP$
45572	2674	3	pans	pan	NNS
45572	2674	4	,	,	,
45572	2674	5	or	or	CC
45572	2674	6	if	if	IN
45572	2674	7	you	-PRON-	PRP
45572	2674	8	wish	wish	VBP
45572	2674	9	to	to	TO
45572	2674	10	bake	bake	VB
45572	2674	11	it	-PRON-	PRP
45572	2674	12	in	in	IN
45572	2674	13	one	one	CD
45572	2674	14	large	large	JJ
45572	2674	15	cake	cake	NN
45572	2674	16	,	,	,
45572	2674	17	grease	grease	VB
45572	2674	18	a	a	DT
45572	2674	19	mould	mould	NN
45572	2674	20	,	,	,
45572	2674	21	pour	pour	VB
45572	2674	22	in	in	IN
45572	2674	23	the	the	DT
45572	2674	24	mixture	mixture	NN
45572	2674	25	,	,	,
45572	2674	26	and	and	CC
45572	2674	27	bake	bake	VB
45572	2674	28	it	-PRON-	PRP
45572	2674	29	.	.	.
45572	2675	1	The	the	DT
45572	2675	2	small	small	JJ
45572	2675	3	cakes	cake	NNS
45572	2675	4	should	should	MD
45572	2675	5	have	have	VB
45572	2675	6	sugar	sugar	NN
45572	2675	7	sifted	sift	VBN
45572	2675	8	over	over	IN
45572	2675	9	them	-PRON-	PRP
45572	2675	10	before	before	IN
45572	2675	11	they	-PRON-	PRP
45572	2675	12	are	be	VBP
45572	2675	13	set	set	VBN
45572	2675	14	in	in	IN
45572	2675	15	the	the	DT
45572	2675	16	oven	oven	NN
45572	2675	17	,	,	,
45572	2675	18	and	and	CC
45572	2675	19	the	the	DT
45572	2675	20	oven	oven	NN
45572	2675	21	should	should	MD
45572	2675	22	be	be	VB
45572	2675	23	hot	hot	JJ
45572	2675	24	.	.	.
45572	2676	1	SPONGE	SPONGE	VBZ
45572	2676	2	CAKE	CAKE	NNS
45572	2676	3	,	,	,
45572	2676	4	No	no	UH
45572	2676	5	.	.	.
45572	2677	1	2	2	LS
45572	2677	2	.	.	.
45572	2678	1	374	374	CD
45572	2678	2	.	.	.
45572	2679	1	One	one	CD
45572	2679	2	pound	pound	NN
45572	2679	3	of	of	IN
45572	2679	4	sugar	sugar	NN
45572	2679	5	,	,	,
45572	2679	6	Three	three	CD
45572	2679	7	quarters	quarter	NNS
45572	2679	8	of	of	IN
45572	2679	9	a	a	DT
45572	2679	10	pound	pound	NN
45572	2679	11	of	of	IN
45572	2679	12	flour	flour	NN
45572	2679	13	,	,	,
45572	2679	14	Ten	ten	CD
45572	2679	15	eggs	egg	NNS
45572	2679	16	.	.	.
45572	2680	1	Dissolve	dissolve	VB
45572	2680	2	the	the	DT
45572	2680	3	sugar	sugar	NN
45572	2680	4	in	in	IN
45572	2680	5	one	one	CD
45572	2680	6	gill	gill	NN
45572	2680	7	of	of	IN
45572	2680	8	water	water	NN
45572	2680	9	,	,	,
45572	2680	10	then	then	RB
45572	2680	11	put	put	VB
45572	2680	12	it	-PRON-	PRP
45572	2680	13	over	over	IN
45572	2680	14	the	the	DT
45572	2680	15	fire	fire	NN
45572	2680	16	and	and	CC
45572	2680	17	let	let	VB
45572	2680	18	it	-PRON-	PRP
45572	2680	19	boil	boil	VB
45572	2680	20	.	.	.
45572	2681	1	Beat	beat	VB
45572	2681	2	the	the	DT
45572	2681	3	eggs	egg	NNS
45572	2681	4	a	a	DT
45572	2681	5	few	few	JJ
45572	2681	6	minutes	minute	NNS
45572	2681	7	,	,	,
45572	2681	8	till	till	IN
45572	2681	9	the	the	DT
45572	2681	10	yelks	yelk	NNS
45572	2681	11	and	and	CC
45572	2681	12	whites	white	NNS
45572	2681	13	are	be	VBP
45572	2681	14	thoroughly	thoroughly	RB
45572	2681	15	mixed	mix	VBN
45572	2681	16	together	together	RB
45572	2681	17	,	,	,
45572	2681	18	then	then	RB
45572	2681	19	stir	stir	VB
45572	2681	20	in	in	IN
45572	2681	21	_	_	NNP
45572	2681	22	very	very	RB
45572	2681	23	gradually	gradually	RB
45572	2681	24	_	_	NNP
45572	2681	25	the	the	DT
45572	2681	26	boiling	boiling	NN
45572	2681	27	sugar	sugar	NN
45572	2681	28	;	;	:
45572	2681	29	beat	beat	VBD
45572	2681	30	the	the	DT
45572	2681	31	eggs	egg	NNS
45572	2681	32	hard	hard	RB
45572	2681	33	all	all	PDT
45572	2681	34	the	the	DT
45572	2681	35	time	time	NN
45572	2681	36	you	-PRON-	PRP
45572	2681	37	are	be	VBP
45572	2681	38	pouring	pour	VBG
45572	2681	39	the	the	DT
45572	2681	40	sugar	sugar	NN
45572	2681	41	on	on	IN
45572	2681	42	them	-PRON-	PRP
45572	2681	43	.	.	.
45572	2682	1	Beat	beat	VB
45572	2682	2	the	the	DT
45572	2682	3	mixture	mixture	NN
45572	2682	4	for	for	IN
45572	2682	5	three	three	CD
45572	2682	6	-	-	HYPH
45572	2682	7	quarters	quarter	NNS
45572	2682	8	of	of	IN
45572	2682	9	an	an	DT
45572	2682	10	hour	hour	NN
45572	2682	11	;	;	:
45572	2682	12	it	-PRON-	PRP
45572	2682	13	will	will	MD
45572	2682	14	get	get	VB
45572	2682	15	very	very	RB
45572	2682	16	light	light	JJ
45572	2682	17	.	.	.
45572	2683	1	Stir	stir	VB
45572	2683	2	in	in	IN
45572	2683	3	the	the	DT
45572	2683	4	flour	flour	NN
45572	2683	5	very	very	RB
45572	2683	6	gently	gently	RB
45572	2683	7	,	,	,
45572	2683	8	and	and	CC
45572	2683	9	add	add	VB
45572	2683	10	the	the	DT
45572	2683	11	grated	grate	VBN
45572	2683	12	rind	rind	NN
45572	2683	13	of	of	IN
45572	2683	14	a	a	DT
45572	2683	15	lemon	lemon	NN
45572	2683	16	.	.	.
45572	2684	1	Butter	butter	VB
45572	2684	2	your	-PRON-	PRP$
45572	2684	3	pan	pan	NN
45572	2684	4	and	and	CC
45572	2684	5	set	set	VBD
45572	2684	6	it	-PRON-	PRP
45572	2684	7	in	in	IN
45572	2684	8	the	the	DT
45572	2684	9	oven	oven	NN
45572	2684	10	immediately	immediately	RB
45572	2684	11	.	.	.
45572	2685	1	SPONGE	SPONGE	VBZ
45572	2685	2	CAKE	CAKE	NNS
45572	2685	3	,	,	,
45572	2685	4	No	no	UH
45572	2685	5	.	.	.
45572	2686	1	3	3	LS
45572	2686	2	.	.	.
45572	2687	1	375	375	CD
45572	2687	2	.	.	.
45572	2688	1	Five	five	CD
45572	2688	2	eggs	egg	NNS
45572	2688	3	,	,	,
45572	2688	4	Half	half	PDT
45572	2688	5	a	a	DT
45572	2688	6	pound	pound	NN
45572	2688	7	of	of	IN
45572	2688	8	loaf	loaf	NN
45572	2688	9	sugar	sugar	NN
45572	2688	10	,	,	,
45572	2688	11	The	the	DT
45572	2688	12	grated	grate	VBN
45572	2688	13	rind	rind	NN
45572	2688	14	and	and	CC
45572	2688	15	juice	juice	NN
45572	2688	16	of	of	IN
45572	2688	17	one	one	CD
45572	2688	18	lemon	lemon	NN
45572	2688	19	,	,	,
45572	2688	20	A	a	DT
45572	2688	21	quarter	quarter	NN
45572	2688	22	of	of	IN
45572	2688	23	a	a	DT
45572	2688	24	pound	pound	NN
45572	2688	25	of	of	IN
45572	2688	26	flour	flour	NN
45572	2688	27	.	.	.
45572	2689	1	Separate	separate	VB
45572	2689	2	the	the	DT
45572	2689	3	yelks	yelk	NNS
45572	2689	4	from	from	IN
45572	2689	5	the	the	DT
45572	2689	6	whites	white	NNS
45572	2689	7	.	.	.
45572	2690	1	Beat	beat	VB
45572	2690	2	the	the	DT
45572	2690	3	yelks	yelk	NNS
45572	2690	4	and	and	CC
45572	2690	5	sugar	sugar	VB
45572	2690	6	together	together	RB
45572	2690	7	until	until	IN
45572	2690	8	they	-PRON-	PRP
45572	2690	9	are	be	VBP
45572	2690	10	very	very	RB
45572	2690	11	light	light	JJ
45572	2690	12	,	,	,
45572	2690	13	then	then	RB
45572	2690	14	add	add	VB
45572	2690	15	the	the	DT
45572	2690	16	whites	white	NNS
45572	2690	17	after	after	IN
45572	2690	18	they	-PRON-	PRP
45572	2690	19	have	have	VBP
45572	2690	20	been	be	VBN
45572	2690	21	whisked	whisk	VBN
45572	2690	22	to	to	IN
45572	2690	23	a	a	DT
45572	2690	24	dry	dry	JJ
45572	2690	25	froth	froth	NN
45572	2690	26	,	,	,
45572	2690	27	alternately	alternately	RB
45572	2690	28	with	with	IN
45572	2690	29	the	the	DT
45572	2690	30	flour	flour	NN
45572	2690	31	.	.	.
45572	2691	1	Stir	stir	VB
45572	2691	2	in	in	IN
45572	2691	3	the	the	DT
45572	2691	4	lemon	lemon	NN
45572	2691	5	,	,	,
45572	2691	6	put	put	VB
45572	2691	7	the	the	DT
45572	2691	8	mixture	mixture	NN
45572	2691	9	in	in	IN
45572	2691	10	small	small	JJ
45572	2691	11	pans	pan	NNS
45572	2691	12	,	,	,
45572	2691	13	sift	sift	NNP
45572	2691	14	sugar	sugar	NN
45572	2691	15	over	over	IN
45572	2691	16	them	-PRON-	PRP
45572	2691	17	,	,	,
45572	2691	18	and	and	CC
45572	2691	19	bake	bake	VB
45572	2691	20	them	-PRON-	PRP
45572	2691	21	.	.	.
45572	2692	1	JUMBLES	JUMBLES	NNP
45572	2692	2	.	.	.
45572	2693	1	376	376	CD
45572	2693	2	.	.	.
45572	2694	1	One	one	CD
45572	2694	2	pound	pound	NN
45572	2694	3	of	of	IN
45572	2694	4	sugar	sugar	NN
45572	2694	5	,	,	,
45572	2694	6	Three	three	CD
45572	2694	7	-	-	HYPH
45572	2694	8	quarters	quarter	NNS
45572	2694	9	of	of	IN
45572	2694	10	a	a	DT
45572	2694	11	pound	pound	NN
45572	2694	12	of	of	IN
45572	2694	13	butter	butter	NN
45572	2694	14	,	,	,
45572	2694	15	One	one	CD
45572	2694	16	pound	pound	NN
45572	2694	17	of	of	IN
45572	2694	18	flour	flour	NN
45572	2694	19	,	,	,
45572	2694	20	Five	five	CD
45572	2694	21	eggs	egg	NNS
45572	2694	22	,	,	,
45572	2694	23	One	one	CD
45572	2694	24	table	table	NN
45572	2694	25	spoonful	spoonful	JJ
45572	2694	26	of	of	IN
45572	2694	27	rose	rose	NN
45572	2694	28	-	-	HYPH
45572	2694	29	water	water	NN
45572	2694	30	.	.	.
45572	2695	1	Beat	beat	VB
45572	2695	2	the	the	DT
45572	2695	3	butter	butter	NN
45572	2695	4	and	and	CC
45572	2695	5	sugar	sugar	NN
45572	2695	6	till	till	IN
45572	2695	7	smooth	smooth	JJ
45572	2695	8	and	and	CC
45572	2695	9	light	light	NN
45572	2695	10	.	.	.
45572	2696	1	Whisk	whisk	VB
45572	2696	2	the	the	DT
45572	2696	3	eggs	egg	NNS
45572	2696	4	,	,	,
45572	2696	5	stir	stir	VB
45572	2696	6	them	-PRON-	PRP
45572	2696	7	into	into	IN
45572	2696	8	the	the	DT
45572	2696	9	butter	butter	NN
45572	2696	10	and	and	CC
45572	2696	11	sugar	sugar	NN
45572	2696	12	,	,	,
45572	2696	13	then	then	RB
45572	2696	14	add	add	VB
45572	2696	15	the	the	DT
45572	2696	16	rose	rose	NN
45572	2696	17	-	-	HYPH
45572	2696	18	water	water	NN
45572	2696	19	and	and	CC
45572	2696	20	flour	flour	NN
45572	2696	21	.	.	.
45572	2697	1	Roll	roll	VB
45572	2697	2	the	the	DT
45572	2697	3	dough	dough	NN
45572	2697	4	in	in	IN
45572	2697	5	strips	strip	NNS
45572	2697	6	half	half	PDT
45572	2697	7	an	an	DT
45572	2697	8	inch	inch	NN
45572	2697	9	wide	wide	JJ
45572	2697	10	and	and	CC
45572	2697	11	four	four	CD
45572	2697	12	inches	inch	NNS
45572	2697	13	long	long	JJ
45572	2697	14	,	,	,
45572	2697	15	join	join	VB
45572	2697	16	them	-PRON-	PRP
45572	2697	17	at	at	IN
45572	2697	18	both	both	DT
45572	2697	19	ends	end	VBZ
45572	2697	20	so	so	IN
45572	2697	21	as	as	IN
45572	2697	22	to	to	TO
45572	2697	23	form	form	VB
45572	2697	24	rings	ring	NNS
45572	2697	25	,	,	,
45572	2697	26	sift	sift	NNP
45572	2697	27	sugar	sugar	NN
45572	2697	28	over	over	RB
45572	2697	29	,	,	,
45572	2697	30	place	place	VB
45572	2697	31	them	-PRON-	PRP
45572	2697	32	on	on	IN
45572	2697	33	tins	tin	NNS
45572	2697	34	,	,	,
45572	2697	35	and	and	CC
45572	2697	36	bake	bake	VB
45572	2697	37	them	-PRON-	PRP
45572	2697	38	in	in	IN
45572	2697	39	a	a	DT
45572	2697	40	slow	slow	JJ
45572	2697	41	oven	oven	NN
45572	2697	42	.	.	.
45572	2698	1	SPANISH	spanish	JJ
45572	2698	2	JUMBLES	JUMBLES	NNP
45572	2698	3	.	.	.
45572	2699	1	377	377	CD
45572	2699	2	.	.	.
45572	2700	1	One	one	CD
45572	2700	2	pound	pound	NN
45572	2700	3	of	of	IN
45572	2700	4	butter	butter	NN
45572	2700	5	,	,	,
45572	2700	6	One	one	CD
45572	2700	7	pound	pound	NN
45572	2700	8	of	of	IN
45572	2700	9	sugar	sugar	NN
45572	2700	10	,	,	,
45572	2700	11	Eight	eight	CD
45572	2700	12	eggs	egg	NNS
45572	2700	13	,	,	,
45572	2700	14	Flour	flour	NN
45572	2700	15	sufficient	sufficient	JJ
45572	2700	16	to	to	TO
45572	2700	17	form	form	VB
45572	2700	18	a	a	DT
45572	2700	19	soft	soft	JJ
45572	2700	20	dough	dough	NN
45572	2700	21	,	,	,
45572	2700	22	One	one	CD
45572	2700	23	nutmeg	nutmeg	NN
45572	2700	24	,	,	,
45572	2700	25	One	one	CD
45572	2700	26	tea	tea	NN
45572	2700	27	spoonful	spoonful	JJ
45572	2700	28	of	of	IN
45572	2700	29	ground	ground	NN
45572	2700	30	cinnamon	cinnamon	NN
45572	2700	31	.	.	.
45572	2701	1	Beat	beat	VB
45572	2701	2	the	the	DT
45572	2701	3	butter	butter	NN
45572	2701	4	and	and	CC
45572	2701	5	sugar	sugar	NN
45572	2701	6	to	to	IN
45572	2701	7	a	a	DT
45572	2701	8	cream	cream	NN
45572	2701	9	.	.	.
45572	2702	1	Whisk	whisk	VB
45572	2702	2	the	the	DT
45572	2702	3	eggs	egg	NNS
45572	2702	4	very	very	RB
45572	2702	5	light	light	JJ
45572	2702	6	and	and	CC
45572	2702	7	add	add	VB
45572	2702	8	them	-PRON-	PRP
45572	2702	9	to	to	IN
45572	2702	10	it	-PRON-	PRP
45572	2702	11	with	with	IN
45572	2702	12	the	the	DT
45572	2702	13	spice	spice	NN
45572	2702	14	,	,	,
45572	2702	15	and	and	CC
45572	2702	16	stir	stir	VB
45572	2702	17	in	in	IN
45572	2702	18	flour	flour	NN
45572	2702	19	enough	enough	RB
45572	2702	20	to	to	TO
45572	2702	21	form	form	VB
45572	2702	22	a	a	DT
45572	2702	23	soft	soft	JJ
45572	2702	24	dough	dough	NN
45572	2702	25	.	.	.
45572	2703	1	Roll	roll	VB
45572	2703	2	the	the	DT
45572	2703	3	dough	dough	NN
45572	2703	4	in	in	IN
45572	2703	5	strips	strip	NNS
45572	2703	6	about	about	IN
45572	2703	7	four	four	CD
45572	2703	8	inches	inch	NNS
45572	2703	9	long	long	JJ
45572	2703	10	,	,	,
45572	2703	11	join	join	VB
45572	2703	12	the	the	DT
45572	2703	13	ends	end	NNS
45572	2703	14	so	so	IN
45572	2703	15	as	as	IN
45572	2703	16	to	to	TO
45572	2703	17	form	form	VB
45572	2703	18	rings	ring	NNS
45572	2703	19	.	.	.
45572	2704	1	Butter	butter	VB
45572	2704	2	your	-PRON-	PRP$
45572	2704	3	tins	tin	NNS
45572	2704	4	or	or	CC
45572	2704	5	pans	pan	NNS
45572	2704	6	,	,	,
45572	2704	7	place	place	VB
45572	2704	8	them	-PRON-	PRP
45572	2704	9	on	on	IN
45572	2704	10	them	-PRON-	PRP
45572	2704	11	,	,	,
45572	2704	12	but	but	CC
45572	2704	13	do	do	VB
45572	2704	14	not	not	RB
45572	2704	15	let	let	VB
45572	2704	16	them	-PRON-	PRP
45572	2704	17	touch	touch	VB
45572	2704	18	each	each	DT
45572	2704	19	other	other	JJ
45572	2704	20	,	,	,
45572	2704	21	and	and	CC
45572	2704	22	bake	bake	VB
45572	2704	23	in	in	RP
45572	2704	24	a	a	DT
45572	2704	25	rather	rather	RB
45572	2704	26	quick	quick	JJ
45572	2704	27	oven	oven	NN
45572	2704	28	.	.	.
45572	2705	1	PLAIN	plain	JJ
45572	2705	2	JUMBLES	JUMBLES	NNP
45572	2705	3	.	.	.
45572	2706	1	378	378	CD
45572	2706	2	.	.	.
45572	2707	1	Two	two	CD
45572	2707	2	pounds	pound	NNS
45572	2707	3	of	of	IN
45572	2707	4	flour	flour	NN
45572	2707	5	,	,	,
45572	2707	6	One	one	CD
45572	2707	7	pound	pound	NN
45572	2707	8	and	and	CC
45572	2707	9	a	a	DT
45572	2707	10	quarter	quarter	NN
45572	2707	11	of	of	IN
45572	2707	12	sugar	sugar	NN
45572	2707	13	,	,	,
45572	2707	14	Half	half	PDT
45572	2707	15	a	a	DT
45572	2707	16	pint	pint	NN
45572	2707	17	of	of	IN
45572	2707	18	milk	milk	NN
45572	2707	19	,	,	,
45572	2707	20	Three	three	CD
45572	2707	21	eggs	egg	NNS
45572	2707	22	,	,	,
45572	2707	23	and	and	CC
45572	2707	24	a	a	DT
45572	2707	25	half	half	JJ
45572	2707	26	pound	pound	NN
45572	2707	27	of	of	IN
45572	2707	28	butter	butter	NN
45572	2707	29	,	,	,
45572	2707	30	One	one	CD
45572	2707	31	tea	tea	NN
45572	2707	32	spoonful	spoonful	JJ
45572	2707	33	of	of	IN
45572	2707	34	_	_	NNP
45572	2707	35	dissolved	dissolve	VBN
45572	2707	36	_	_	NNP
45572	2707	37	salÃ	salã	JJ
45572	2707	38	¦	¦	JJ
45572	2707	39	ratus	ratus	NNP
45572	2707	40	,	,	,
45572	2707	41	Essence	Essence	NNP
45572	2707	42	of	of	IN
45572	2707	43	lemon	lemon	NN
45572	2707	44	to	to	IN
45572	2707	45	the	the	DT
45572	2707	46	taste	taste	NN
45572	2707	47	.	.	.
45572	2708	1	Beat	beat	VB
45572	2708	2	the	the	DT
45572	2708	3	butter	butter	NN
45572	2708	4	and	and	CC
45572	2708	5	sugar	sugar	NN
45572	2708	6	to	to	IN
45572	2708	7	a	a	DT
45572	2708	8	cream	cream	NN
45572	2708	9	;	;	:
45572	2708	10	add	add	VB
45572	2708	11	the	the	DT
45572	2708	12	eggs	egg	NNS
45572	2708	13	,	,	,
45572	2708	14	which	which	WDT
45572	2708	15	must	must	MD
45572	2708	16	have	have	VB
45572	2708	17	been	be	VBN
45572	2708	18	whisked	whisk	VBN
45572	2708	19	till	till	IN
45572	2708	20	very	very	RB
45572	2708	21	thick	thick	JJ
45572	2708	22	,	,	,
45572	2708	23	and	and	CC
45572	2708	24	some	some	DT
45572	2708	25	essence	essence	NN
45572	2708	26	of	of	IN
45572	2708	27	lemon	lemon	NN
45572	2708	28	,	,	,
45572	2708	29	then	then	RB
45572	2708	30	pour	pour	VB
45572	2708	31	in	in	IN
45572	2708	32	the	the	DT
45572	2708	33	milk	milk	NN
45572	2708	34	and	and	CC
45572	2708	35	salÃ	salÃ	NNS
45572	2708	36	¦	¦	NNP
45572	2708	37	ratus	ratus	NNP
45572	2708	38	.	.	.
45572	2709	1	The	the	DT
45572	2709	2	salÃ	salÃ	NNS
45572	2709	3	¦	¦	JJ
45572	2709	4	ratus	ratus	NNP
45572	2709	5	should	should	MD
45572	2709	6	be	be	VB
45572	2709	7	dissolved	dissolve	VBN
45572	2709	8	in	in	IN
45572	2709	9	water	water	NN
45572	2709	10	,	,	,
45572	2709	11	and	and	CC
45572	2709	12	a	a	DT
45572	2709	13	tea	tea	NN
45572	2709	14	spoonful	spoonful	JJ
45572	2709	15	of	of	IN
45572	2709	16	this	this	DT
45572	2709	17	solution	solution	NN
45572	2709	18	be	be	VB
45572	2709	19	mixed	mix	VBN
45572	2709	20	with	with	IN
45572	2709	21	the	the	DT
45572	2709	22	milk	milk	NN
45572	2709	23	.	.	.
45572	2710	1	Bake	bake	VB
45572	2710	2	in	in	IN
45572	2710	3	the	the	DT
45572	2710	4	form	form	NN
45572	2710	5	of	of	IN
45572	2710	6	jumbles	jumble	NNS
45572	2710	7	.	.	.
45572	2711	1	COCOA	cocoa	NN
45572	2711	2	-	-	HYPH
45572	2711	3	NUT	NUT	NNP
45572	2711	4	JUMBLES	JUMBLES	NNP
45572	2711	5	.	.	.
45572	2712	1	379	379	CD
45572	2712	2	.	.	.
45572	2713	1	Half	half	PDT
45572	2713	2	a	a	DT
45572	2713	3	pound	pound	NN
45572	2713	4	of	of	IN
45572	2713	5	butter	butter	NN
45572	2713	6	,	,	,
45572	2713	7	One	one	CD
45572	2713	8	pound	pound	NN
45572	2713	9	of	of	IN
45572	2713	10	grated	grate	VBN
45572	2713	11	cocoa	cocoa	NN
45572	2713	12	-	-	HYPH
45572	2713	13	nut	nut	NNP
45572	2713	14	,	,	,
45572	2713	15	Three	three	CD
45572	2713	16	eggs	egg	NNS
45572	2713	17	,	,	,
45572	2713	18	One	one	CD
45572	2713	19	pound	pound	NN
45572	2713	20	of	of	IN
45572	2713	21	white	white	JJ
45572	2713	22	sugar	sugar	NN
45572	2713	23	,	,	,
45572	2713	24	One	one	CD
45572	2713	25	table	table	NN
45572	2713	26	spoonful	spoonful	JJ
45572	2713	27	of	of	IN
45572	2713	28	rose	rose	NN
45572	2713	29	-	-	HYPH
45572	2713	30	water	water	NN
45572	2713	31	,	,	,
45572	2713	32	As	as	IN
45572	2713	33	much	much	JJ
45572	2713	34	flour	flour	NN
45572	2713	35	as	as	IN
45572	2713	36	will	will	MD
45572	2713	37	form	form	VB
45572	2713	38	a	a	DT
45572	2713	39	dough	dough	NN
45572	2713	40	.	.	.
45572	2714	1	Peel	peel	VB
45572	2714	2	off	off	RP
45572	2714	3	the	the	DT
45572	2714	4	brown	brown	JJ
45572	2714	5	skin	skin	NN
45572	2714	6	,	,	,
45572	2714	7	wash	wash	VB
45572	2714	8	the	the	DT
45572	2714	9	cocoa	cocoa	NN
45572	2714	10	-	-	HYPH
45572	2714	11	nut	nut	NN
45572	2714	12	and	and	CC
45572	2714	13	grate	grate	VB
45572	2714	14	it	-PRON-	PRP
45572	2714	15	.	.	.
45572	2715	1	Beat	beat	VB
45572	2715	2	the	the	DT
45572	2715	3	butter	butter	NN
45572	2715	4	and	and	CC
45572	2715	5	sugar	sugar	NN
45572	2715	6	to	to	IN
45572	2715	7	a	a	DT
45572	2715	8	cream	cream	NN
45572	2715	9	.	.	.
45572	2716	1	Whisk	whisk	VB
45572	2716	2	the	the	DT
45572	2716	3	eggs	egg	NNS
45572	2716	4	and	and	CC
45572	2716	5	add	add	VB
45572	2716	6	to	to	IN
45572	2716	7	it	-PRON-	PRP
45572	2716	8	,	,	,
45572	2716	9	with	with	IN
45572	2716	10	the	the	DT
45572	2716	11	rose	rose	NN
45572	2716	12	-	-	HYPH
45572	2716	13	water	water	NN
45572	2716	14	and	and	CC
45572	2716	15	grated	grate	VBD
45572	2716	16	nut	nut	NNP
45572	2716	17	.	.	.
45572	2717	1	Lastly	lastly	RB
45572	2717	2	stir	stir	VB
45572	2717	3	in	in	IN
45572	2717	4	the	the	DT
45572	2717	5	flour	flour	NN
45572	2717	6	;	;	:
45572	2717	7	as	as	RB
45572	2717	8	much	much	RB
45572	2717	9	as	as	IN
45572	2717	10	will	will	MD
45572	2717	11	form	form	VB
45572	2717	12	a	a	DT
45572	2717	13	dough	dough	NN
45572	2717	14	.	.	.
45572	2718	1	Roll	roll	VB
45572	2718	2	it	-PRON-	PRP
45572	2718	3	out	out	RP
45572	2718	4	in	in	IN
45572	2718	5	strips	strip	NNS
45572	2718	6	about	about	IN
45572	2718	7	four	four	CD
45572	2718	8	inches	inch	NNS
45572	2718	9	long	long	JJ
45572	2718	10	,	,	,
45572	2718	11	join	join	VBP
45572	2718	12	the	the	DT
45572	2718	13	ends	end	NNS
45572	2718	14	and	and	CC
45572	2718	15	bake	bake	VB
45572	2718	16	them	-PRON-	PRP
45572	2718	17	on	on	IN
45572	2718	18	buttered	butter	VBN
45572	2718	19	tins	tin	NNS
45572	2718	20	.	.	.
45572	2719	1	GINGER	GINGER	NNP
45572	2719	2	FRUIT	FRUIT	NNP
45572	2719	3	CAKE	CAKE	NNS
45572	2719	4	.	.	.
45572	2720	1	380	380	CD
45572	2720	2	.	.	.
45572	2721	1	Three	three	CD
45572	2721	2	-	-	HYPH
45572	2721	3	quarters	quarter	NNS
45572	2721	4	of	of	IN
45572	2721	5	a	a	DT
45572	2721	6	pound	pound	NN
45572	2721	7	of	of	IN
45572	2721	8	sugar	sugar	NN
45572	2721	9	,	,	,
45572	2721	10	Three	three	CD
45572	2721	11	-	-	HYPH
45572	2721	12	quarters	quarter	NNS
45572	2721	13	of	of	IN
45572	2721	14	a	a	DT
45572	2721	15	pound	pound	NN
45572	2721	16	of	of	IN
45572	2721	17	butter	butter	NN
45572	2721	18	,	,	,
45572	2721	19	Two	two	CD
45572	2721	20	pounds	pound	NNS
45572	2721	21	of	of	IN
45572	2721	22	flour	flour	NN
45572	2721	23	,	,	,
45572	2721	24	Six	six	CD
45572	2721	25	eggs	egg	NNS
45572	2721	26	,	,	,
45572	2721	27	One	one	CD
45572	2721	28	quart	quart	NN
45572	2721	29	of	of	IN
45572	2721	30	molasses	molasse	NNS
45572	2721	31	,	,	,
45572	2721	32	One	one	CD
45572	2721	33	pound	pound	NN
45572	2721	34	of	of	IN
45572	2721	35	raisins	raisin	NNS
45572	2721	36	,	,	,
45572	2721	37	Half	half	PDT
45572	2721	38	a	a	DT
45572	2721	39	pound	pound	NN
45572	2721	40	of	of	IN
45572	2721	41	currants	currant	NNS
45572	2721	42	,	,	,
45572	2721	43	Two	two	CD
45572	2721	44	table	table	NN
45572	2721	45	spoonsful	spoonsful	JJ
45572	2721	46	of	of	IN
45572	2721	47	ginger	ginger	NN
45572	2721	48	,	,	,
45572	2721	49	One	one	CD
45572	2721	50	table	table	NN
45572	2721	51	spoonful	spoonful	JJ
45572	2721	52	of	of	IN
45572	2721	53	salÃ	salã	JJ
45572	2721	54	¦	¦	NNP
45572	2721	55	ratus	ratus	NNP
45572	2721	56	,	,	,
45572	2721	57	Two	two	CD
45572	2721	58	table	table	NN
45572	2721	59	spoonsful	spoonsful	JJ
45572	2721	60	of	of	IN
45572	2721	61	cinnamon	cinnamon	NN
45572	2721	62	.	.	.
45572	2722	1	Beat	beat	VB
45572	2722	2	the	the	DT
45572	2722	3	butter	butter	NN
45572	2722	4	and	and	CC
45572	2722	5	sugar	sugar	NN
45572	2722	6	to	to	IN
45572	2722	7	a	a	DT
45572	2722	8	cream	cream	NN
45572	2722	9	.	.	.
45572	2723	1	Add	add	VB
45572	2723	2	to	to	IN
45572	2723	3	this	this	DT
45572	2723	4	the	the	DT
45572	2723	5	eggs	egg	NNS
45572	2723	6	well	well	RB
45572	2723	7	beaten	beat	VBN
45572	2723	8	,	,	,
45572	2723	9	then	then	RB
45572	2723	10	the	the	DT
45572	2723	11	ginger	ginger	NN
45572	2723	12	and	and	CC
45572	2723	13	cinnamon	cinnamon	NN
45572	2723	14	,	,	,
45572	2723	15	and	and	CC
45572	2723	16	molasses	molasse	NNS
45572	2723	17	and	and	CC
45572	2723	18	flour	flour	NN
45572	2723	19	.	.	.
45572	2724	1	Stir	stir	VB
45572	2724	2	all	all	DT
45572	2724	3	very	very	RB
45572	2724	4	hard	hard	JJ
45572	2724	5	.	.	.
45572	2725	1	Flour	flour	VB
45572	2725	2	the	the	DT
45572	2725	3	fruit	fruit	NN
45572	2725	4	and	and	CC
45572	2725	5	stir	stir	VB
45572	2725	6	in	in	IN
45572	2725	7	last	last	JJ
45572	2725	8	,	,	,
45572	2725	9	with	with	IN
45572	2725	10	the	the	DT
45572	2725	11	salÃ	salÃ	NNS
45572	2725	12	¦	¦	NNP
45572	2725	13	ratus	ratus	NNP
45572	2725	14	.	.	.
45572	2726	1	Line	line	VB
45572	2726	2	your	-PRON-	PRP$
45572	2726	3	pan	pan	NN
45572	2726	4	with	with	IN
45572	2726	5	several	several	JJ
45572	2726	6	thicknesses	thickness	NNS
45572	2726	7	of	of	IN
45572	2726	8	buttered	butter	VBN
45572	2726	9	paper	paper	NN
45572	2726	10	,	,	,
45572	2726	11	pour	pour	VBP
45572	2726	12	in	in	IN
45572	2726	13	the	the	DT
45572	2726	14	mixture	mixture	NN
45572	2726	15	,	,	,
45572	2726	16	and	and	CC
45572	2726	17	bake	bake	VB
45572	2726	18	in	in	RP
45572	2726	19	a	a	DT
45572	2726	20	slow	slow	JJ
45572	2726	21	oven	oven	NN
45572	2726	22	.	.	.
45572	2727	1	GINGER	GINGER	NNP
45572	2727	2	CUP	CUP	NNP
45572	2727	3	CAKE	CAKE	NNS
45572	2727	4	.	.	.
45572	2728	1	381	381	CD
45572	2728	2	.	.	.
45572	2729	1	Two	two	CD
45572	2729	2	cups	cup	NNS
45572	2729	3	of	of	IN
45572	2729	4	butter	butter	NN
45572	2729	5	,	,	,
45572	2729	6	Two	two	CD
45572	2729	7	cups	cup	NNS
45572	2729	8	of	of	IN
45572	2729	9	sugar	sugar	NN
45572	2729	10	,	,	,
45572	2729	11	One	one	CD
45572	2729	12	cup	cup	NN
45572	2729	13	of	of	IN
45572	2729	14	molasses	molasse	NNS
45572	2729	15	,	,	,
45572	2729	16	One	one	CD
45572	2729	17	cup	cup	NN
45572	2729	18	of	of	IN
45572	2729	19	cream	cream	NN
45572	2729	20	,	,	,
45572	2729	21	Three	three	CD
45572	2729	22	eggs	egg	NNS
45572	2729	23	,	,	,
45572	2729	24	One	one	CD
45572	2729	25	table	table	NN
45572	2729	26	spoonful	spoonful	JJ
45572	2729	27	of	of	IN
45572	2729	28	dissolved	dissolve	VBN
45572	2729	29	salÃ	salÃ	NNS
45572	2729	30	¦	¦	NNP
45572	2729	31	ratus	ratus	NNP
45572	2729	32	,	,	,
45572	2729	33	Four	four	CD
45572	2729	34	heaping	heap	VBG
45572	2729	35	cups	cup	NNS
45572	2729	36	of	of	IN
45572	2729	37	flour	flour	NN
45572	2729	38	,	,	,
45572	2729	39	Half	half	PDT
45572	2729	40	a	a	DT
45572	2729	41	cup	cup	NN
45572	2729	42	of	of	IN
45572	2729	43	ginger	ginger	NN
45572	2729	44	.	.	.
45572	2730	1	Beat	beat	VB
45572	2730	2	the	the	DT
45572	2730	3	butter	butter	NN
45572	2730	4	and	and	CC
45572	2730	5	sugar	sugar	NN
45572	2730	6	to	to	IN
45572	2730	7	a	a	DT
45572	2730	8	cream	cream	NN
45572	2730	9	.	.	.
45572	2731	1	Whisk	whisk	VB
45572	2731	2	the	the	DT
45572	2731	3	eggs	egg	NNS
45572	2731	4	light	light	NN
45572	2731	5	and	and	CC
45572	2731	6	add	add	VB
45572	2731	7	to	to	IN
45572	2731	8	it	-PRON-	PRP
45572	2731	9	,	,	,
45572	2731	10	then	then	RB
45572	2731	11	stir	stir	VB
45572	2731	12	in	in	IN
45572	2731	13	the	the	DT
45572	2731	14	other	other	JJ
45572	2731	15	ingredients	ingredient	NNS
45572	2731	16	.	.	.
45572	2732	1	Butter	butter	VB
45572	2732	2	a	a	DT
45572	2732	3	pan	pan	NN
45572	2732	4	or	or	CC
45572	2732	5	earthen	earthen	NNP
45572	2732	6	mould	mould	NNP
45572	2732	7	and	and	CC
45572	2732	8	pour	pour	VB
45572	2732	9	in	in	IN
45572	2732	10	the	the	DT
45572	2732	11	mixture	mixture	NN
45572	2732	12	,	,	,
45572	2732	13	bake	bake	VBP
45572	2732	14	in	in	IN
45572	2732	15	a	a	DT
45572	2732	16	moderate	moderate	JJ
45572	2732	17	oven	oven	NN
45572	2732	18	.	.	.
45572	2733	1	Or	or	CC
45572	2733	2	it	-PRON-	PRP
45572	2733	3	may	may	MD
45572	2733	4	be	be	VB
45572	2733	5	baked	bake	VBN
45572	2733	6	in	in	IN
45572	2733	7	queen	queen	JJ
45572	2733	8	-	-	HYPH
45572	2733	9	cake	cake	NN
45572	2733	10	pans	pan	NNS
45572	2733	11	.	.	.
45572	2734	1	GINGER	ginger	NN
45572	2734	2	-	-	HYPH
45572	2734	3	NUTS	NUTS	NNP
45572	2734	4	.	.	.
45572	2735	1	382	382	CD
45572	2735	2	.	.	.
45572	2736	1	Half	half	PDT
45572	2736	2	a	a	DT
45572	2736	3	pound	pound	NN
45572	2736	4	of	of	IN
45572	2736	5	butter	butter	NN
45572	2736	6	,	,	,
45572	2736	7	Half	half	PDT
45572	2736	8	a	a	DT
45572	2736	9	pound	pound	NN
45572	2736	10	of	of	IN
45572	2736	11	sugar	sugar	NN
45572	2736	12	,	,	,
45572	2736	13	One	one	CD
45572	2736	14	pint	pint	NN
45572	2736	15	of	of	IN
45572	2736	16	molasses	molasse	NNS
45572	2736	17	,	,	,
45572	2736	18	Two	two	CD
45572	2736	19	ounces	ounce	NNS
45572	2736	20	of	of	IN
45572	2736	21	ginger	ginger	NN
45572	2736	22	,	,	,
45572	2736	23	Half	half	PDT
45572	2736	24	an	an	DT
45572	2736	25	ounce	ounce	NN
45572	2736	26	of	of	IN
45572	2736	27	ground	ground	NN
45572	2736	28	cloves	clove	NNS
45572	2736	29	and	and	CC
45572	2736	30	allspice	allspice	NN
45572	2736	31	mixed	mix	VBN
45572	2736	32	,	,	,
45572	2736	33	Two	two	CD
45572	2736	34	table	table	NN
45572	2736	35	spoonsful	spoonsful	JJ
45572	2736	36	of	of	IN
45572	2736	37	cinnamon	cinnamon	NN
45572	2736	38	,	,	,
45572	2736	39	As	as	IN
45572	2736	40	much	much	JJ
45572	2736	41	flour	flour	NN
45572	2736	42	as	as	IN
45572	2736	43	will	will	MD
45572	2736	44	form	form	VB
45572	2736	45	a	a	DT
45572	2736	46	dough	dough	NN
45572	2736	47	.	.	.
45572	2737	1	Stir	stir	VB
45572	2737	2	the	the	DT
45572	2737	3	butter	butter	NN
45572	2737	4	and	and	CC
45572	2737	5	sugar	sugar	NN
45572	2737	6	together	together	RB
45572	2737	7	;	;	:
45572	2737	8	add	add	VB
45572	2737	9	the	the	DT
45572	2737	10	spice	spice	NN
45572	2737	11	,	,	,
45572	2737	12	ginger	ginger	NN
45572	2737	13	,	,	,
45572	2737	14	molasses	molasse	NNS
45572	2737	15	,	,	,
45572	2737	16	and	and	CC
45572	2737	17	flour	flour	NN
45572	2737	18	enough	enough	JJ
45572	2737	19	to	to	TO
45572	2737	20	form	form	VB
45572	2737	21	a	a	DT
45572	2737	22	dough	dough	NN
45572	2737	23	.	.	.
45572	2738	1	Knead	knead	VB
45572	2738	2	it	-PRON-	PRP
45572	2738	3	well	well	RB
45572	2738	4	,	,	,
45572	2738	5	make	make	VB
45572	2738	6	it	-PRON-	PRP
45572	2738	7	out	out	RP
45572	2738	8	in	in	IN
45572	2738	9	small	small	JJ
45572	2738	10	cakes	cake	NNS
45572	2738	11	,	,	,
45572	2738	12	bake	bake	VB
45572	2738	13	them	-PRON-	PRP
45572	2738	14	on	on	IN
45572	2738	15	tins	tin	NNS
45572	2738	16	in	in	IN
45572	2738	17	a	a	DT
45572	2738	18	very	very	RB
45572	2738	19	moderate	moderate	JJ
45572	2738	20	oven	oven	NN
45572	2738	21	.	.	.
45572	2739	1	Wash	wash	VB
45572	2739	2	them	-PRON-	PRP
45572	2739	3	over	over	RP
45572	2739	4	with	with	IN
45572	2739	5	molasses	molasse	NNS
45572	2739	6	and	and	CC
45572	2739	7	water	water	NN
45572	2739	8	before	before	IN
45572	2739	9	they	-PRON-	PRP
45572	2739	10	are	be	VBP
45572	2739	11	put	put	VBN
45572	2739	12	in	in	RP
45572	2739	13	to	to	TO
45572	2739	14	bake	bake	VB
45572	2739	15	.	.	.
45572	2740	1	GINGER	ginger	NN
45572	2740	2	-	-	HYPH
45572	2740	3	BREAD	BREAD	NNP
45572	2740	4	,	,	,
45572	2740	5	No	no	UH
45572	2740	6	.	.	.
45572	2741	1	1	1	LS
45572	2741	2	.	.	.
45572	2742	1	383	383	CD
45572	2742	2	.	.	.
45572	2743	1	One	one	CD
45572	2743	2	pound	pound	NN
45572	2743	3	of	of	IN
45572	2743	4	sugar	sugar	NN
45572	2743	5	,	,	,
45572	2743	6	One	one	CD
45572	2743	7	pound	pound	NN
45572	2743	8	of	of	IN
45572	2743	9	butter	butter	NN
45572	2743	10	,	,	,
45572	2743	11	Three	three	CD
45572	2743	12	pounds	pound	NNS
45572	2743	13	of	of	IN
45572	2743	14	flour	flour	NN
45572	2743	15	,	,	,
45572	2743	16	Two	two	CD
45572	2743	17	table	table	NN
45572	2743	18	spoonsful	spoonsful	JJ
45572	2743	19	of	of	IN
45572	2743	20	ginger	ginger	NN
45572	2743	21	,	,	,
45572	2743	22	One	one	CD
45572	2743	23	gill	gill	NN
45572	2743	24	of	of	IN
45572	2743	25	cream	cream	NN
45572	2743	26	,	,	,
45572	2743	27	One	one	CD
45572	2743	28	pint	pint	NN
45572	2743	29	of	of	IN
45572	2743	30	molasses	molasse	NNS
45572	2743	31	.	.	.
45572	2744	1	Rub	rub	VB
45572	2744	2	the	the	DT
45572	2744	3	butter	butter	NN
45572	2744	4	in	in	IN
45572	2744	5	the	the	DT
45572	2744	6	flour	flour	NN
45572	2744	7	;	;	:
45572	2744	8	add	add	VB
45572	2744	9	the	the	DT
45572	2744	10	other	other	JJ
45572	2744	11	ingredients	ingredient	NNS
45572	2744	12	.	.	.
45572	2745	1	Roll	roll	VB
45572	2745	2	out	out	RP
45572	2745	3	the	the	DT
45572	2745	4	dough	dough	NN
45572	2745	5	,	,	,
45572	2745	6	cut	cut	VB
45572	2745	7	it	-PRON-	PRP
45572	2745	8	into	into	IN
45572	2745	9	cakes	cake	NNS
45572	2745	10	,	,	,
45572	2745	11	place	place	VB
45572	2745	12	them	-PRON-	PRP
45572	2745	13	on	on	IN
45572	2745	14	buttered	butter	VBN
45572	2745	15	tins	tin	NNS
45572	2745	16	,	,	,
45572	2745	17	and	and	CC
45572	2745	18	bake	bake	VB
45572	2745	19	in	in	RP
45572	2745	20	a	a	DT
45572	2745	21	moderately	moderately	RB
45572	2745	22	cool	cool	JJ
45572	2745	23	oven	oven	NN
45572	2745	24	.	.	.
45572	2746	1	Wash	wash	VB
45572	2746	2	the	the	DT
45572	2746	3	cakes	cake	NNS
45572	2746	4	over	over	RP
45572	2746	5	with	with	IN
45572	2746	6	molasses	molasse	NNS
45572	2746	7	and	and	CC
45572	2746	8	water	water	NN
45572	2746	9	before	before	IN
45572	2746	10	you	-PRON-	PRP
45572	2746	11	bake	bake	VBP
45572	2746	12	them	-PRON-	PRP
45572	2746	13	.	.	.
45572	2747	1	GINGER	ginger	NN
45572	2747	2	-	-	HYPH
45572	2747	3	BREAD	BREAD	NNP
45572	2747	4	,	,	,
45572	2747	5	No	no	UH
45572	2747	6	.	.	.
45572	2748	1	2	2	LS
45572	2748	2	.	.	.
45572	2749	1	384	384	CD
45572	2749	2	.	.	.
45572	2750	1	Half	half	PDT
45572	2750	2	a	a	DT
45572	2750	3	pound	pound	NN
45572	2750	4	of	of	IN
45572	2750	5	sugar	sugar	NN
45572	2750	6	,	,	,
45572	2750	7	Half	half	PDT
45572	2750	8	a	a	DT
45572	2750	9	pound	pound	NN
45572	2750	10	of	of	IN
45572	2750	11	butter	butter	NN
45572	2750	12	,	,	,
45572	2750	13	One	one	CD
45572	2750	14	pound	pound	NN
45572	2750	15	and	and	CC
45572	2750	16	a	a	DT
45572	2750	17	half	half	NN
45572	2750	18	of	of	IN
45572	2750	19	flour	flour	NN
45572	2750	20	,	,	,
45572	2750	21	One	one	CD
45572	2750	22	ounce	ounce	NN
45572	2750	23	of	of	IN
45572	2750	24	ginger	ginger	NN
45572	2750	25	,	,	,
45572	2750	26	One	one	CD
45572	2750	27	pint	pint	NN
45572	2750	28	of	of	IN
45572	2750	29	molasses	molasse	NNS
45572	2750	30	.	.	.
45572	2751	1	Rub	rub	VB
45572	2751	2	the	the	DT
45572	2751	3	flour	flour	NN
45572	2751	4	and	and	CC
45572	2751	5	butter	butter	NN
45572	2751	6	well	well	RB
45572	2751	7	together	together	RB
45572	2751	8	,	,	,
45572	2751	9	add	add	VB
45572	2751	10	the	the	DT
45572	2751	11	other	other	JJ
45572	2751	12	ingredients	ingredient	NNS
45572	2751	13	.	.	.
45572	2752	1	Roll	roll	VB
45572	2752	2	out	out	RP
45572	2752	3	the	the	DT
45572	2752	4	dough	dough	NN
45572	2752	5	,	,	,
45572	2752	6	cut	cut	VB
45572	2752	7	it	-PRON-	PRP
45572	2752	8	in	in	IN
45572	2752	9	cakes	cake	NNS
45572	2752	10	,	,	,
45572	2752	11	place	place	VB
45572	2752	12	them	-PRON-	PRP
45572	2752	13	on	on	IN
45572	2752	14	tins	tin	NNS
45572	2752	15	,	,	,
45572	2752	16	wash	wash	VB
45572	2752	17	them	-PRON-	PRP
45572	2752	18	over	over	RP
45572	2752	19	with	with	IN
45572	2752	20	molasses	molasse	NNS
45572	2752	21	and	and	CC
45572	2752	22	water	water	NN
45572	2752	23	and	and	CC
45572	2752	24	bake	bake	VB
45572	2752	25	them	-PRON-	PRP
45572	2752	26	in	in	IN
45572	2752	27	a	a	DT
45572	2752	28	very	very	RB
45572	2752	29	moderate	moderate	JJ
45572	2752	30	oven	oven	NN
45572	2752	31	.	.	.
45572	2753	1	BOSTON	BOSTON	NNP
45572	2753	2	GINGER	GINGER	NNP
45572	2753	3	-	-	HYPH
45572	2753	4	BREAD	BREAD	NNP
45572	2753	5	.	.	.
45572	2754	1	385	385	CD
45572	2754	2	.	.	.
45572	2755	1	Three	three	CD
45572	2755	2	cups	cup	NNS
45572	2755	3	of	of	IN
45572	2755	4	flour	flour	NN
45572	2755	5	,	,	,
45572	2755	6	One	one	CD
45572	2755	7	cup	cup	NN
45572	2755	8	of	of	IN
45572	2755	9	butter	butter	NN
45572	2755	10	,	,	,
45572	2755	11	One	one	CD
45572	2755	12	cup	cup	NN
45572	2755	13	of	of	IN
45572	2755	14	molasses	molasse	NNS
45572	2755	15	,	,	,
45572	2755	16	Two	two	CD
45572	2755	17	eggs	egg	NNS
45572	2755	18	,	,	,
45572	2755	19	One	one	CD
45572	2755	20	table	table	NN
45572	2755	21	spoonful	spoonful	JJ
45572	2755	22	of	of	IN
45572	2755	23	_	_	NNP
45572	2755	24	dissolved	dissolve	VBN
45572	2755	25	_	_	NNP
45572	2755	26	salÃ	salã	JJ
45572	2755	27	¦	¦	NNP
45572	2755	28	ratus	ratus	NN
45572	2755	29	,	,	,
45572	2755	30	Two	two	CD
45572	2755	31	large	large	JJ
45572	2755	32	table	table	NN
45572	2755	33	spoonsful	spoonsful	JJ
45572	2755	34	of	of	IN
45572	2755	35	ginger	ginger	NN
45572	2755	36	,	,	,
45572	2755	37	One	one	CD
45572	2755	38	table	table	NN
45572	2755	39	spoonful	spoonful	JJ
45572	2755	40	of	of	IN
45572	2755	41	cinnamon	cinnamon	NN
45572	2755	42	,	,	,
45572	2755	43	Milk	milk	NN
45572	2755	44	enough	enough	JJ
45572	2755	45	to	to	TO
45572	2755	46	form	form	VB
45572	2755	47	a	a	DT
45572	2755	48	dough	dough	NN
45572	2755	49	.	.	.
45572	2756	1	Rub	rub	VB
45572	2756	2	the	the	DT
45572	2756	3	butter	butter	NN
45572	2756	4	and	and	CC
45572	2756	5	flour	flour	NN
45572	2756	6	together	together	RB
45572	2756	7	,	,	,
45572	2756	8	and	and	CC
45572	2756	9	add	add	VB
45572	2756	10	the	the	DT
45572	2756	11	other	other	JJ
45572	2756	12	ingredients	ingredient	NNS
45572	2756	13	.	.	.
45572	2757	1	Roll	roll	VB
45572	2757	2	it	-PRON-	PRP
45572	2757	3	out	out	RP
45572	2757	4	in	in	IN
45572	2757	5	sheets	sheet	NNS
45572	2757	6	,	,	,
45572	2757	7	cut	cut	VB
45572	2757	8	them	-PRON-	PRP
45572	2757	9	,	,	,
45572	2757	10	butter	butter	VB
45572	2757	11	your	-PRON-	PRP$
45572	2757	12	tins	tin	NNS
45572	2757	13	,	,	,
45572	2757	14	place	place	VB
45572	2757	15	them	-PRON-	PRP
45572	2757	16	,	,	,
45572	2757	17	and	and	CC
45572	2757	18	wash	wash	VB
45572	2757	19	the	the	DT
45572	2757	20	cakes	cake	NNS
45572	2757	21	over	over	RP
45572	2757	22	with	with	IN
45572	2757	23	molasses	molasse	NNS
45572	2757	24	and	and	CC
45572	2757	25	water	water	NN
45572	2757	26	before	before	IN
45572	2757	27	they	-PRON-	PRP
45572	2757	28	are	be	VBP
45572	2757	29	put	put	VBN
45572	2757	30	in	in	IN
45572	2757	31	the	the	DT
45572	2757	32	oven	oven	NN
45572	2757	33	.	.	.
45572	2758	1	They	-PRON-	PRP
45572	2758	2	require	require	VBP
45572	2758	3	a	a	DT
45572	2758	4	very	very	RB
45572	2758	5	moderate	moderate	JJ
45572	2758	6	heat	heat	NN
45572	2758	7	to	to	TO
45572	2758	8	bake	bake	VB
45572	2758	9	them	-PRON-	PRP
45572	2758	10	,	,	,
45572	2758	11	as	as	IN
45572	2758	12	they	-PRON-	PRP
45572	2758	13	easily	easily	RB
45572	2758	14	scorch	scorch	VBP
45572	2758	15	.	.	.
45572	2759	1	COMMON	COMMON	NNP
45572	2759	2	GINGER	ginger	NN
45572	2759	3	-	-	HYPH
45572	2759	4	BREAD	bread	NN
45572	2759	5	.	.	.
45572	2760	1	386	386	CD
45572	2760	2	.	.	.
45572	2761	1	Half	half	PDT
45572	2761	2	a	a	DT
45572	2761	3	pound	pound	NN
45572	2761	4	of	of	IN
45572	2761	5	butter	butter	NN
45572	2761	6	,	,	,
45572	2761	7	Half	half	PDT
45572	2761	8	a	a	DT
45572	2761	9	tea	tea	NN
45572	2761	10	cupful	cupful	NN
45572	2761	11	of	of	IN
45572	2761	12	ginger	ginger	NN
45572	2761	13	,	,	,
45572	2761	14	One	one	CD
45572	2761	15	pint	pint	NN
45572	2761	16	of	of	IN
45572	2761	17	molasses	molasse	NNS
45572	2761	18	,	,	,
45572	2761	19	Two	two	CD
45572	2761	20	pounds	pound	NNS
45572	2761	21	of	of	IN
45572	2761	22	flour	flour	NN
45572	2761	23	,	,	,
45572	2761	24	One	one	CD
45572	2761	25	table	table	NN
45572	2761	26	spoonful	spoonful	JJ
45572	2761	27	of	of	IN
45572	2761	28	salÃ	salã	JJ
45572	2761	29	¦	¦	NNP
45572	2761	30	ratus	ratus	NNP
45572	2761	31	.	.	.
45572	2762	1	Rub	rub	VB
45572	2762	2	the	the	DT
45572	2762	3	flour	flour	NN
45572	2762	4	and	and	CC
45572	2762	5	butter	butter	NN
45572	2762	6	together	together	RB
45572	2762	7	and	and	CC
45572	2762	8	add	add	VB
45572	2762	9	the	the	DT
45572	2762	10	other	other	JJ
45572	2762	11	ingredients	ingredient	NNS
45572	2762	12	.	.	.
45572	2763	1	Knead	knead	VB
45572	2763	2	the	the	DT
45572	2763	3	dough	dough	NN
45572	2763	4	well	well	RB
45572	2763	5	.	.	.
45572	2764	1	Roll	roll	VB
45572	2764	2	it	-PRON-	PRP
45572	2764	3	out	out	RP
45572	2764	4	,	,	,
45572	2764	5	cut	cut	VB
45572	2764	6	it	-PRON-	PRP
45572	2764	7	in	in	IN
45572	2764	8	cakes	cake	NNS
45572	2764	9	,	,	,
45572	2764	10	wash	wash	VB
45572	2764	11	them	-PRON-	PRP
45572	2764	12	over	over	RP
45572	2764	13	with	with	IN
45572	2764	14	molasses	molasse	NNS
45572	2764	15	and	and	CC
45572	2764	16	water	water	NN
45572	2764	17	,	,	,
45572	2764	18	and	and	CC
45572	2764	19	bake	bake	VB
45572	2764	20	them	-PRON-	PRP
45572	2764	21	in	in	IN
45572	2764	22	a	a	DT
45572	2764	23	moderate	moderate	JJ
45572	2764	24	oven	oven	NN
45572	2764	25	.	.	.
45572	2765	1	PLAIN	PLAIN	NNP
45572	2765	2	GINGER	GINGER	NNP
45572	2765	3	-	-	HYPH
45572	2765	4	BREAD	bread	NN
45572	2765	5	.	.	.
45572	2766	1	387	387	CD
45572	2766	2	.	.	.
45572	2767	1	Three	three	CD
45572	2767	2	pounds	pound	NNS
45572	2767	3	of	of	IN
45572	2767	4	flour	flour	NN
45572	2767	5	,	,	,
45572	2767	6	A	a	DT
45572	2767	7	quarter	quarter	NN
45572	2767	8	of	of	IN
45572	2767	9	a	a	DT
45572	2767	10	pound	pound	NN
45572	2767	11	of	of	IN
45572	2767	12	sugar	sugar	NN
45572	2767	13	,	,	,
45572	2767	14	Half	half	PDT
45572	2767	15	an	an	DT
45572	2767	16	ounce	ounce	NN
45572	2767	17	of	of	IN
45572	2767	18	ground	ground	NN
45572	2767	19	ginger	ginger	NN
45572	2767	20	,	,	,
45572	2767	21	Half	half	PDT
45572	2767	22	a	a	DT
45572	2767	23	pound	pound	NN
45572	2767	24	of	of	IN
45572	2767	25	butter	butter	NN
45572	2767	26	,	,	,
45572	2767	27	Molasses	Molasses	NNP
45572	2767	28	sufficient	sufficient	JJ
45572	2767	29	to	to	TO
45572	2767	30	moisten	moisten	VB
45572	2767	31	the	the	DT
45572	2767	32	flour	flour	NN
45572	2767	33	.	.	.
45572	2768	1	Cut	cut	VB
45572	2768	2	up	up	RP
45572	2768	3	the	the	DT
45572	2768	4	butter	butter	NN
45572	2768	5	in	in	IN
45572	2768	6	the	the	DT
45572	2768	7	flour	flour	NN
45572	2768	8	,	,	,
45572	2768	9	add	add	VB
45572	2768	10	to	to	IN
45572	2768	11	it	-PRON-	PRP
45572	2768	12	the	the	DT
45572	2768	13	sugar	sugar	NN
45572	2768	14	and	and	CC
45572	2768	15	ginger	ginger	NN
45572	2768	16	,	,	,
45572	2768	17	and	and	CC
45572	2768	18	stir	stir	VB
45572	2768	19	in	in	IN
45572	2768	20	molasses	molasse	NNS
45572	2768	21	barely	barely	RB
45572	2768	22	enough	enough	RB
45572	2768	23	to	to	TO
45572	2768	24	moisten	moisten	VB
45572	2768	25	the	the	DT
45572	2768	26	flour	flour	NN
45572	2768	27	,	,	,
45572	2768	28	as	as	IN
45572	2768	29	it	-PRON-	PRP
45572	2768	30	will	will	MD
45572	2768	31	become	become	VB
45572	2768	32	softer	soft	JJR
45572	2768	33	by	by	IN
45572	2768	34	kneading	knead	VBG
45572	2768	35	.	.	.
45572	2769	1	Knead	knead	VB
45572	2769	2	the	the	DT
45572	2769	3	dough	dough	NN
45572	2769	4	well	well	RB
45572	2769	5	,	,	,
45572	2769	6	roll	roll	VB
45572	2769	7	it	-PRON-	PRP
45572	2769	8	out	out	RP
45572	2769	9	in	in	IN
45572	2769	10	sheets	sheet	NNS
45572	2769	11	,	,	,
45572	2769	12	cut	cut	VB
45572	2769	13	it	-PRON-	PRP
45572	2769	14	in	in	IN
45572	2769	15	cakes	cake	NNS
45572	2769	16	,	,	,
45572	2769	17	place	place	VB
45572	2769	18	them	-PRON-	PRP
45572	2769	19	on	on	IN
45572	2769	20	tins	tin	NNS
45572	2769	21	,	,	,
45572	2769	22	wash	wash	VB
45572	2769	23	them	-PRON-	PRP
45572	2769	24	over	over	RP
45572	2769	25	with	with	IN
45572	2769	26	molasses	molasse	NNS
45572	2769	27	and	and	CC
45572	2769	28	water	water	NN
45572	2769	29	,	,	,
45572	2769	30	and	and	CC
45572	2769	31	bake	bake	VB
45572	2769	32	in	in	RP
45572	2769	33	a	a	DT
45572	2769	34	cool	cool	JJ
45572	2769	35	oven	oven	NN
45572	2769	36	.	.	.
45572	2770	1	SODA	SODA	NNP
45572	2770	2	BISCUIT	BISCUIT	NNP
45572	2770	3	.	.	.
45572	2771	1	388	388	CD
45572	2771	2	.	.	.
45572	2772	1	Six	six	CD
45572	2772	2	ounces	ounce	NNS
45572	2772	3	of	of	IN
45572	2772	4	butter	butter	NN
45572	2772	5	,	,	,
45572	2772	6	Six	six	CD
45572	2772	7	ounces	ounce	NNS
45572	2772	8	of	of	IN
45572	2772	9	sugar	sugar	NN
45572	2772	10	,	,	,
45572	2772	11	One	one	CD
45572	2772	12	tea	tea	NN
45572	2772	13	spoonful	spoonful	JJ
45572	2772	14	of	of	IN
45572	2772	15	the	the	DT
45572	2772	16	carbonate	carbonate	NN
45572	2772	17	of	of	IN
45572	2772	18	soda	soda	NN
45572	2772	19	,	,	,
45572	2772	20	One	one	CD
45572	2772	21	pint	pint	NN
45572	2772	22	of	of	IN
45572	2772	23	milk	milk	NN
45572	2772	24	,	,	,
45572	2772	25	Flour	Flour	NNP
45572	2772	26	enough	enough	RB
45572	2772	27	to	to	TO
45572	2772	28	form	form	VB
45572	2772	29	a	a	DT
45572	2772	30	dough	dough	NN
45572	2772	31	.	.	.
45572	2773	1	Melt	melt	VB
45572	2773	2	the	the	DT
45572	2773	3	butter	butter	NN
45572	2773	4	in	in	IN
45572	2773	5	the	the	DT
45572	2773	6	milk	milk	NN
45572	2773	7	and	and	CC
45572	2773	8	dissolve	dissolve	VB
45572	2773	9	the	the	DT
45572	2773	10	soda	soda	NN
45572	2773	11	in	in	IN
45572	2773	12	it	-PRON-	PRP
45572	2773	13	.	.	.
45572	2774	1	Stir	stir	VB
45572	2774	2	in	in	IN
45572	2774	3	the	the	DT
45572	2774	4	sugar	sugar	NN
45572	2774	5	,	,	,
45572	2774	6	and	and	CC
45572	2774	7	add	add	VB
45572	2774	8	flour	flour	NN
45572	2774	9	enough	enough	RB
45572	2774	10	to	to	TO
45572	2774	11	form	form	VB
45572	2774	12	a	a	DT
45572	2774	13	stiff	stiff	JJ
45572	2774	14	dough	dough	NN
45572	2774	15	.	.	.
45572	2775	1	Knead	knead	VB
45572	2775	2	it	-PRON-	PRP
45572	2775	3	well	well	RB
45572	2775	4	,	,	,
45572	2775	5	roll	roll	VB
45572	2775	6	it	-PRON-	PRP
45572	2775	7	out	out	RP
45572	2775	8	thin	thin	RB
45572	2775	9	,	,	,
45572	2775	10	then	then	RB
45572	2775	11	knead	knead	VB
45572	2775	12	it	-PRON-	PRP
45572	2775	13	up	up	RP
45572	2775	14	again	again	RB
45572	2775	15	until	until	IN
45572	2775	16	it	-PRON-	PRP
45572	2775	17	is	be	VBZ
45572	2775	18	smooth	smooth	JJ
45572	2775	19	and	and	CC
45572	2775	20	light	light	JJ
45572	2775	21	.	.	.
45572	2776	1	Roll	roll	VB
45572	2776	2	it	-PRON-	PRP
45572	2776	3	out	out	RP
45572	2776	4	in	in	IN
45572	2776	5	sheets	sheet	NNS
45572	2776	6	about	about	IN
45572	2776	7	a	a	DT
45572	2776	8	quarter	quarter	NN
45572	2776	9	of	of	IN
45572	2776	10	an	an	DT
45572	2776	11	inch	inch	NN
45572	2776	12	thick	thick	JJ
45572	2776	13	,	,	,
45572	2776	14	cut	cut	VB
45572	2776	15	it	-PRON-	PRP
45572	2776	16	into	into	IN
45572	2776	17	cakes	cake	NNS
45572	2776	18	,	,	,
45572	2776	19	and	and	CC
45572	2776	20	bake	bake	VB
45572	2776	21	them	-PRON-	PRP
45572	2776	22	in	in	IN
45572	2776	23	a	a	DT
45572	2776	24	rather	rather	RB
45572	2776	25	hot	hot	JJ
45572	2776	26	oven	oven	NN
45572	2776	27	.	.	.
45572	2777	1	KISSES	KISSES	NNP
45572	2777	2	,	,	,
45572	2777	3	OR	or	CC
45572	2777	4	CREAM	CREAM	NNP
45572	2777	5	CAKE	CAKE	NNS
45572	2777	6	.	.	.
45572	2778	1	389	389	CD
45572	2778	2	.	.	.
45572	2779	1	The	the	DT
45572	2779	2	whites	white	NNS
45572	2779	3	of	of	IN
45572	2779	4	three	three	CD
45572	2779	5	eggs	egg	NNS
45572	2779	6	,	,	,
45572	2779	7	One	one	CD
45572	2779	8	drop	drop	NN
45572	2779	9	of	of	IN
45572	2779	10	essence	essence	NN
45572	2779	11	of	of	IN
45572	2779	12	lemon	lemon	NN
45572	2779	13	,	,	,
45572	2779	14	As	as	RB
45572	2779	15	much	much	RB
45572	2779	16	powdered	powdered	JJ
45572	2779	17	sugar	sugar	NN
45572	2779	18	as	as	IN
45572	2779	19	will	will	MD
45572	2779	20	thicken	thicken	VB
45572	2779	21	the	the	DT
45572	2779	22	eggs	egg	NNS
45572	2779	23	.	.	.
45572	2780	1	Whisk	whisk	VB
45572	2780	2	the	the	DT
45572	2780	3	whites	white	NNS
45572	2780	4	to	to	IN
45572	2780	5	a	a	DT
45572	2780	6	dry	dry	JJ
45572	2780	7	froth	froth	NN
45572	2780	8	,	,	,
45572	2780	9	then	then	RB
45572	2780	10	add	add	VB
45572	2780	11	the	the	DT
45572	2780	12	powdered	powdered	JJ
45572	2780	13	sugar	sugar	NN
45572	2780	14	,	,	,
45572	2780	15	a	a	DT
45572	2780	16	tea	tea	NN
45572	2780	17	spoonful	spoonful	JJ
45572	2780	18	at	at	IN
45572	2780	19	a	a	DT
45572	2780	20	time	time	NN
45572	2780	21	,	,	,
45572	2780	22	till	till	IN
45572	2780	23	the	the	DT
45572	2780	24	egg	egg	NN
45572	2780	25	is	be	VBZ
45572	2780	26	as	as	RB
45572	2780	27	thick	thick	JJ
45572	2780	28	as	as	IN
45572	2780	29	very	very	RB
45572	2780	30	thick	thick	JJ
45572	2780	31	batter	batter	NN
45572	2780	32	.	.	.
45572	2781	1	Wet	wet	VB
45572	2781	2	a	a	DT
45572	2781	3	sheet	sheet	NN
45572	2781	4	of	of	IN
45572	2781	5	white	white	JJ
45572	2781	6	paper	paper	NN
45572	2781	7	,	,	,
45572	2781	8	place	place	VB
45572	2781	9	it	-PRON-	PRP
45572	2781	10	on	on	IN
45572	2781	11	a	a	DT
45572	2781	12	tin	tin	NN
45572	2781	13	,	,	,
45572	2781	14	and	and	CC
45572	2781	15	drop	drop	VB
45572	2781	16	the	the	DT
45572	2781	17	egg	egg	NN
45572	2781	18	and	and	CC
45572	2781	19	sugar	sugar	NN
45572	2781	20	on	on	IN
45572	2781	21	it	-PRON-	PRP
45572	2781	22	in	in	IN
45572	2781	23	lumps	lump	NNS
45572	2781	24	about	about	IN
45572	2781	25	the	the	DT
45572	2781	26	shape	shape	NN
45572	2781	27	and	and	CC
45572	2781	28	size	size	NN
45572	2781	29	of	of	IN
45572	2781	30	a	a	DT
45572	2781	31	walnut	walnut	NN
45572	2781	32	.	.	.
45572	2782	1	Set	Set	VBD
45572	2782	2	them	-PRON-	PRP
45572	2782	3	in	in	IN
45572	2782	4	a	a	DT
45572	2782	5	cool	cool	JJ
45572	2782	6	oven	oven	NN
45572	2782	7	,	,	,
45572	2782	8	and	and	CC
45572	2782	9	as	as	RB
45572	2782	10	soon	soon	RB
45572	2782	11	as	as	IN
45572	2782	12	the	the	DT
45572	2782	13	surface	surface	NN
45572	2782	14	is	be	VBZ
45572	2782	15	hardened	harden	VBN
45572	2782	16	take	take	VB
45572	2782	17	them	-PRON-	PRP
45572	2782	18	out	out	RP
45572	2782	19	;	;	:
45572	2782	20	with	with	IN
45572	2782	21	a	a	DT
45572	2782	22	broad	broad	JJ
45572	2782	23	bladed	blade	VBN
45572	2782	24	knife	knife	NN
45572	2782	25	,	,	,
45572	2782	26	take	take	VB
45572	2782	27	them	-PRON-	PRP
45572	2782	28	off	off	IN
45572	2782	29	the	the	DT
45572	2782	30	paper	paper	NN
45572	2782	31	,	,	,
45572	2782	32	place	place	VB
45572	2782	33	the	the	DT
45572	2782	34	flat	flat	JJ
45572	2782	35	parts	part	NNS
45572	2782	36	of	of	IN
45572	2782	37	two	two	CD
45572	2782	38	together	together	RB
45572	2782	39	,	,	,
45572	2782	40	put	put	VBD
45572	2782	41	them	-PRON-	PRP
45572	2782	42	on	on	IN
45572	2782	43	a	a	DT
45572	2782	44	sieve	sieve	NN
45572	2782	45	in	in	IN
45572	2782	46	a	a	DT
45572	2782	47	very	very	RB
45572	2782	48	cool	cool	JJ
45572	2782	49	oven	oven	NN
45572	2782	50	to	to	TO
45572	2782	51	dry	dry	VB
45572	2782	52	.	.	.
45572	2783	1	SUGAR	sugar	JJ
45572	2783	2	CAKE	CAKE	NNS
45572	2783	3	.	.	.
45572	2784	1	390	390	CD
45572	2784	2	.	.	.
45572	2785	1	Half	half	PDT
45572	2785	2	a	a	DT
45572	2785	3	pound	pound	NN
45572	2785	4	of	of	IN
45572	2785	5	butter	butter	NN
45572	2785	6	,	,	,
45572	2785	7	Half	half	PDT
45572	2785	8	a	a	DT
45572	2785	9	pound	pound	NN
45572	2785	10	of	of	IN
45572	2785	11	sugar	sugar	NN
45572	2785	12	,	,	,
45572	2785	13	One	one	CD
45572	2785	14	pound	pound	NN
45572	2785	15	of	of	IN
45572	2785	16	flour	flour	NN
45572	2785	17	,	,	,
45572	2785	18	Three	three	CD
45572	2785	19	eggs	egg	NNS
45572	2785	20	,	,	,
45572	2785	21	Milk	milk	NN
45572	2785	22	enough	enough	JJ
45572	2785	23	to	to	TO
45572	2785	24	form	form	VB
45572	2785	25	a	a	DT
45572	2785	26	dough	dough	NN
45572	2785	27	.	.	.
45572	2786	1	Beat	beat	VB
45572	2786	2	the	the	DT
45572	2786	3	butter	butter	NN
45572	2786	4	and	and	CC
45572	2786	5	sugar	sugar	NN
45572	2786	6	together	together	RB
45572	2786	7	.	.	.
45572	2787	1	Whisk	whisk	VB
45572	2787	2	the	the	DT
45572	2787	3	eggs	egg	NNS
45572	2787	4	light	light	NN
45572	2787	5	and	and	CC
45572	2787	6	add	add	VB
45572	2787	7	them	-PRON-	PRP
45572	2787	8	,	,	,
45572	2787	9	then	then	RB
45572	2787	10	stir	stir	VB
45572	2787	11	in	in	IN
45572	2787	12	the	the	DT
45572	2787	13	milk	milk	NN
45572	2787	14	and	and	CC
45572	2787	15	flour	flour	NN
45572	2787	16	alternately	alternately	RB
45572	2787	17	,	,	,
45572	2787	18	so	so	IN
45572	2787	19	as	as	IN
45572	2787	20	to	to	TO
45572	2787	21	form	form	VB
45572	2787	22	a	a	DT
45572	2787	23	dough	dough	NN
45572	2787	24	.	.	.
45572	2788	1	Roll	roll	VB
45572	2788	2	it	-PRON-	PRP
45572	2788	3	out	out	RP
45572	2788	4	,	,	,
45572	2788	5	cut	cut	VB
45572	2788	6	it	-PRON-	PRP
45572	2788	7	in	in	IN
45572	2788	8	cakes	cake	NNS
45572	2788	9	,	,	,
45572	2788	10	and	and	CC
45572	2788	11	bake	bake	VB
45572	2788	12	them	-PRON-	PRP
45572	2788	13	in	in	IN
45572	2788	14	a	a	DT
45572	2788	15	moderate	moderate	JJ
45572	2788	16	oven	oven	NN
45572	2788	17	.	.	.
45572	2789	1	FEDERAL	federal	JJ
45572	2789	2	CAKE	CAKE	NNS
45572	2789	3	.	.	.
45572	2790	1	391	391	CD
45572	2790	2	.	.	.
45572	2791	1	Two	two	CD
45572	2791	2	pounds	pound	NNS
45572	2791	3	of	of	IN
45572	2791	4	flour	flour	NN
45572	2791	5	,	,	,
45572	2791	6	One	one	CD
45572	2791	7	pound	pound	NN
45572	2791	8	of	of	IN
45572	2791	9	sugar	sugar	NN
45572	2791	10	,	,	,
45572	2791	11	Three	three	CD
45572	2791	12	-	-	HYPH
45572	2791	13	quarters	quarter	NNS
45572	2791	14	of	of	IN
45572	2791	15	a	a	DT
45572	2791	16	pound	pound	NN
45572	2791	17	of	of	IN
45572	2791	18	butter	butter	NN
45572	2791	19	,	,	,
45572	2791	20	Four	four	CD
45572	2791	21	eggs	egg	NNS
45572	2791	22	,	,	,
45572	2791	23	The	the	DT
45572	2791	24	juice	juice	NN
45572	2791	25	of	of	IN
45572	2791	26	one	one	CD
45572	2791	27	lemon	lemon	NN
45572	2791	28	,	,	,
45572	2791	29	One	one	CD
45572	2791	30	table	table	NN
45572	2791	31	spoonful	spoonful	JJ
45572	2791	32	of	of	IN
45572	2791	33	dissolved	dissolve	VBN
45572	2791	34	salÃ	salÃ	NNS
45572	2791	35	¦	¦	NNP
45572	2791	36	ratus	ratus	NN
45572	2791	37	,	,	,
45572	2791	38	Milk	milk	NN
45572	2791	39	enough	enough	JJ
45572	2791	40	to	to	TO
45572	2791	41	form	form	VB
45572	2791	42	a	a	DT
45572	2791	43	dough	dough	NN
45572	2791	44	.	.	.
45572	2792	1	Rub	rub	VB
45572	2792	2	the	the	DT
45572	2792	3	butter	butter	NN
45572	2792	4	and	and	CC
45572	2792	5	flour	flour	NN
45572	2792	6	together	together	RB
45572	2792	7	,	,	,
45572	2792	8	add	add	VB
45572	2792	9	the	the	DT
45572	2792	10	sugar	sugar	NN
45572	2792	11	and	and	CC
45572	2792	12	beaten	beat	VBN
45572	2792	13	egg	egg	NN
45572	2792	14	,	,	,
45572	2792	15	then	then	RB
45572	2792	16	the	the	DT
45572	2792	17	salÃ	salÃ	NNS
45572	2792	18	¦	¦	NNP
45572	2792	19	ratus	ratus	NNP
45572	2792	20	,	,	,
45572	2792	21	lemon	lemon	NN
45572	2792	22	,	,	,
45572	2792	23	cinnamon	cinnamon	NN
45572	2792	24	,	,	,
45572	2792	25	and	and	CC
45572	2792	26	milk	milk	NN
45572	2792	27	.	.	.
45572	2793	1	Roll	roll	VB
45572	2793	2	out	out	RP
45572	2793	3	the	the	DT
45572	2793	4	dough	dough	NN
45572	2793	5	in	in	IN
45572	2793	6	sheets	sheet	NNS
45572	2793	7	,	,	,
45572	2793	8	cut	cut	VB
45572	2793	9	the	the	DT
45572	2793	10	cakes	cake	NNS
45572	2793	11	in	in	IN
45572	2793	12	the	the	DT
45572	2793	13	form	form	NN
45572	2793	14	of	of	IN
45572	2793	15	a	a	DT
45572	2793	16	diamond	diamond	NN
45572	2793	17	,	,	,
45572	2793	18	and	and	CC
45572	2793	19	bake	bake	VB
45572	2793	20	in	in	RP
45572	2793	21	a	a	DT
45572	2793	22	tolerably	tolerably	RB
45572	2793	23	hot	hot	JJ
45572	2793	24	oven	oven	NN
45572	2793	25	.	.	.
45572	2794	1	WHITE	WHITE	NNP
45572	2794	2	CUP	CUP	NNP
45572	2794	3	CAKE	CAKE	NNS
45572	2794	4	.	.	.
45572	2795	1	392	392	CD
45572	2795	2	.	.	.
45572	2796	1	One	one	CD
45572	2796	2	cup	cup	NN
45572	2796	3	of	of	IN
45572	2796	4	butter	butter	NN
45572	2796	5	,	,	,
45572	2796	6	Two	two	CD
45572	2796	7	cups	cup	NNS
45572	2796	8	of	of	IN
45572	2796	9	sugar	sugar	NN
45572	2796	10	,	,	,
45572	2796	11	Three	three	CD
45572	2796	12	cups	cup	NNS
45572	2796	13	of	of	IN
45572	2796	14	flour	flour	NN
45572	2796	15	,	,	,
45572	2796	16	The	the	DT
45572	2796	17	whites	white	NNS
45572	2796	18	of	of	IN
45572	2796	19	eight	eight	CD
45572	2796	20	eggs	egg	NNS
45572	2796	21	,	,	,
45572	2796	22	A	a	DT
45572	2796	23	small	small	JJ
45572	2796	24	table	table	NN
45572	2796	25	spoonful	spoonful	JJ
45572	2796	26	of	of	IN
45572	2796	27	salÃ	salã	JJ
45572	2796	28	¦	¦	NNP
45572	2796	29	ratus	ratus	NNP
45572	2796	30	,	,	,
45572	2796	31	A	a	DT
45572	2796	32	table	table	NN
45572	2796	33	spoonful	spoonful	JJ
45572	2796	34	of	of	IN
45572	2796	35	rose	rose	NN
45572	2796	36	-	-	HYPH
45572	2796	37	water	water	NN
45572	2796	38	,	,	,
45572	2796	39	Milk	milk	NN
45572	2796	40	or	or	CC
45572	2796	41	cream	cream	NN
45572	2796	42	to	to	TO
45572	2796	43	make	make	VB
45572	2796	44	a	a	DT
45572	2796	45	thick	thick	JJ
45572	2796	46	batter	batter	NN
45572	2796	47	.	.	.
45572	2797	1	Beat	beat	VB
45572	2797	2	the	the	DT
45572	2797	3	butter	butter	NN
45572	2797	4	and	and	CC
45572	2797	5	sugar	sugar	NN
45572	2797	6	to	to	IN
45572	2797	7	a	a	DT
45572	2797	8	cream	cream	NN
45572	2797	9	.	.	.
45572	2798	1	Whisk	whisk	VB
45572	2798	2	the	the	DT
45572	2798	3	eggs	egg	NNS
45572	2798	4	very	very	RB
45572	2798	5	light	light	JJ
45572	2798	6	,	,	,
45572	2798	7	and	and	CC
45572	2798	8	add	add	VB
45572	2798	9	them	-PRON-	PRP
45572	2798	10	gradually	gradually	RB
45572	2798	11	with	with	IN
45572	2798	12	the	the	DT
45572	2798	13	flour	flour	NN
45572	2798	14	,	,	,
45572	2798	15	add	add	VB
45572	2798	16	the	the	DT
45572	2798	17	rose	rose	NN
45572	2798	18	-	-	HYPH
45572	2798	19	water	water	NN
45572	2798	20	and	and	CC
45572	2798	21	salÃ	salÃ	NNS
45572	2798	22	¦	¦	NNP
45572	2798	23	ratus	ratus	NNP
45572	2798	24	,	,	,
45572	2798	25	and	and	CC
45572	2798	26	if	if	IN
45572	2798	27	this	this	DT
45572	2798	28	should	should	MD
45572	2798	29	not	not	RB
45572	2798	30	be	be	VB
45572	2798	31	quite	quite	RB
45572	2798	32	as	as	RB
45572	2798	33	thin	thin	JJ
45572	2798	34	as	as	IN
45572	2798	35	pound	pound	NN
45572	2798	36	cake	cake	NN
45572	2798	37	batter	batter	NN
45572	2798	38	,	,	,
45572	2798	39	add	add	VB
45572	2798	40	a	a	DT
45572	2798	41	little	little	JJ
45572	2798	42	rich	rich	JJ
45572	2798	43	milk	milk	NN
45572	2798	44	or	or	CC
45572	2798	45	cream	cream	NN
45572	2798	46	.	.	.
45572	2799	1	Fill	fill	VB
45572	2799	2	small	small	JJ
45572	2799	3	tins	tin	NNS
45572	2799	4	about	about	IN
45572	2799	5	three	three	CD
45572	2799	6	parts	part	NNS
45572	2799	7	full	full	JJ
45572	2799	8	with	with	IN
45572	2799	9	the	the	DT
45572	2799	10	mixture	mixture	NN
45572	2799	11	and	and	CC
45572	2799	12	bake	bake	VB
45572	2799	13	them	-PRON-	PRP
45572	2799	14	.	.	.
45572	2800	1	The	the	DT
45572	2800	2	yelks	yelk	NNS
45572	2800	3	of	of	IN
45572	2800	4	the	the	DT
45572	2800	5	eggs	egg	NNS
45572	2800	6	which	which	WDT
45572	2800	7	are	be	VBP
45572	2800	8	left	leave	VBN
45572	2800	9	may	may	MD
45572	2800	10	be	be	VB
45572	2800	11	used	use	VBN
45572	2800	12	for	for	IN
45572	2800	13	a	a	DT
45572	2800	14	pudding	pudding	NN
45572	2800	15	.	.	.
45572	2801	1	GERMAN	german	JJ
45572	2801	2	CAKE	CAKE	NNS
45572	2801	3	.	.	.
45572	2802	1	393	393	CD
45572	2802	2	.	.	.
45572	2803	1	Three	three	CD
45572	2803	2	-	-	HYPH
45572	2803	3	quarters	quarter	NNS
45572	2803	4	of	of	IN
45572	2803	5	a	a	DT
45572	2803	6	pound	pound	NN
45572	2803	7	of	of	IN
45572	2803	8	butter	butter	NN
45572	2803	9	,	,	,
45572	2803	10	One	one	CD
45572	2803	11	pound	pound	NN
45572	2803	12	and	and	CC
45572	2803	13	a	a	DT
45572	2803	14	half	half	NN
45572	2803	15	of	of	IN
45572	2803	16	sugar	sugar	NN
45572	2803	17	,	,	,
45572	2803	18	Four	four	CD
45572	2803	19	eggs	egg	NNS
45572	2803	20	,	,	,
45572	2803	21	Two	two	CD
45572	2803	22	pounds	pound	NNS
45572	2803	23	of	of	IN
45572	2803	24	flour	flour	NN
45572	2803	25	,	,	,
45572	2803	26	One	one	CD
45572	2803	27	tea	tea	NN
45572	2803	28	spoonful	spoonful	JJ
45572	2803	29	of	of	IN
45572	2803	30	nutmeg	nutmeg	NN
45572	2803	31	,	,	,
45572	2803	32	Half	half	PDT
45572	2803	33	a	a	DT
45572	2803	34	wine	wine	NN
45572	2803	35	glass	glass	NN
45572	2803	36	of	of	IN
45572	2803	37	rose	rose	NN
45572	2803	38	-	-	HYPH
45572	2803	39	water	water	NN
45572	2803	40	,	,	,
45572	2803	41	One	one	CD
45572	2803	42	pound	pound	NN
45572	2803	43	of	of	IN
45572	2803	44	dried	dry	VBN
45572	2803	45	currants	currant	NNS
45572	2803	46	.	.	.
45572	2804	1	Beat	beat	VB
45572	2804	2	the	the	DT
45572	2804	3	butter	butter	NN
45572	2804	4	and	and	CC
45572	2804	5	sugar	sugar	NN
45572	2804	6	together	together	RB
45572	2804	7	.	.	.
45572	2805	1	Whisk	whisk	VB
45572	2805	2	the	the	DT
45572	2805	3	eggs	egg	NNS
45572	2805	4	,	,	,
45572	2805	5	and	and	CC
45572	2805	6	add	add	VB
45572	2805	7	with	with	IN
45572	2805	8	the	the	DT
45572	2805	9	other	other	JJ
45572	2805	10	ingredients	ingredient	NNS
45572	2805	11	.	.	.
45572	2806	1	Roll	roll	VB
45572	2806	2	out	out	RP
45572	2806	3	the	the	DT
45572	2806	4	dough	dough	NN
45572	2806	5	in	in	IN
45572	2806	6	sheets	sheet	NNS
45572	2806	7	,	,	,
45572	2806	8	cut	cut	VB
45572	2806	9	them	-PRON-	PRP
45572	2806	10	in	in	IN
45572	2806	11	cakes	cake	NNS
45572	2806	12	with	with	IN
45572	2806	13	a	a	DT
45572	2806	14	tin	tin	JJ
45572	2806	15	cutter	cutter	NN
45572	2806	16	or	or	CC
45572	2806	17	the	the	DT
45572	2806	18	top	top	NN
45572	2806	19	of	of	IN
45572	2806	20	a	a	DT
45572	2806	21	tumbler	tumbler	NN
45572	2806	22	.	.	.
45572	2807	1	Bake	bake	VB
45572	2807	2	in	in	IN
45572	2807	3	a	a	DT
45572	2807	4	moderate	moderate	JJ
45572	2807	5	oven	oven	NN
45572	2807	6	.	.	.
45572	2808	1	SEED	SEED	NNP
45572	2808	2	CAKE	CAKE	NNP
45572	2808	3	.	.	.
45572	2809	1	394	394	CD
45572	2809	2	.	.	.
45572	2810	1	Half	half	PDT
45572	2810	2	a	a	DT
45572	2810	3	pound	pound	NN
45572	2810	4	of	of	IN
45572	2810	5	butter	butter	NN
45572	2810	6	,	,	,
45572	2810	7	Three	three	CD
45572	2810	8	tea	tea	NN
45572	2810	9	cups	cup	NNS
45572	2810	10	of	of	IN
45572	2810	11	sugar	sugar	NN
45572	2810	12	,	,	,
45572	2810	13	One	one	CD
45572	2810	14	pound	pound	NN
45572	2810	15	of	of	IN
45572	2810	16	flour	flour	NN
45572	2810	17	,	,	,
45572	2810	18	One	one	CD
45572	2810	19	tea	tea	NN
45572	2810	20	spoonful	spoonful	JJ
45572	2810	21	of	of	IN
45572	2810	22	carraway	carraway	JJ
45572	2810	23	seed	seed	NN
45572	2810	24	,	,	,
45572	2810	25	Half	half	PDT
45572	2810	26	a	a	DT
45572	2810	27	table	table	NN
45572	2810	28	spoonful	spoonful	JJ
45572	2810	29	of	of	IN
45572	2810	30	salÃ	salã	JJ
45572	2810	31	¦	¦	NNP
45572	2810	32	ratus	ratus	NNP
45572	2810	33	,	,	,
45572	2810	34	As	as	IN
45572	2810	35	much	much	JJ
45572	2810	36	milk	milk	NN
45572	2810	37	as	as	IN
45572	2810	38	will	will	MD
45572	2810	39	form	form	VB
45572	2810	40	a	a	DT
45572	2810	41	dough	dough	NN
45572	2810	42	.	.	.
45572	2811	1	Rub	rub	VB
45572	2811	2	the	the	DT
45572	2811	3	butter	butter	NN
45572	2811	4	in	in	IN
45572	2811	5	the	the	DT
45572	2811	6	flour	flour	NN
45572	2811	7	and	and	CC
45572	2811	8	sugar	sugar	NN
45572	2811	9	,	,	,
45572	2811	10	then	then	RB
45572	2811	11	add	add	VB
45572	2811	12	the	the	DT
45572	2811	13	seed	seed	NN
45572	2811	14	,	,	,
45572	2811	15	salÃ	salã	JJ
45572	2811	16	¦	¦	NNP
45572	2811	17	ratus	ratus	NN
45572	2811	18	,	,	,
45572	2811	19	and	and	CC
45572	2811	20	milk	milk	NN
45572	2811	21	.	.	.
45572	2812	1	Knead	knead	VB
45572	2812	2	the	the	DT
45572	2812	3	dough	dough	NN
45572	2812	4	till	till	IN
45572	2812	5	it	-PRON-	PRP
45572	2812	6	is	be	VBZ
45572	2812	7	smooth	smooth	JJ
45572	2812	8	.	.	.
45572	2813	1	Roll	roll	VB
45572	2813	2	it	-PRON-	PRP
45572	2813	3	out	out	RP
45572	2813	4	,	,	,
45572	2813	5	cut	cut	VB
45572	2813	6	it	-PRON-	PRP
45572	2813	7	in	in	IN
45572	2813	8	cakes	cake	NNS
45572	2813	9	,	,	,
45572	2813	10	and	and	CC
45572	2813	11	bake	bake	VB
45572	2813	12	them	-PRON-	PRP
45572	2813	13	in	in	IN
45572	2813	14	a	a	DT
45572	2813	15	moderately	moderately	RB
45572	2813	16	hot	hot	JJ
45572	2813	17	oven	oven	NN
45572	2813	18	.	.	.
45572	2814	1	CURRANT	CURRANT	NNP
45572	2814	2	CAKE	CAKE	NNP
45572	2814	3	.	.	.
45572	2815	1	395	395	CD
45572	2815	2	.	.	.
45572	2816	1	A	a	DT
45572	2816	2	quarter	quarter	NN
45572	2816	3	of	of	IN
45572	2816	4	a	a	DT
45572	2816	5	pound	pound	NN
45572	2816	6	of	of	IN
45572	2816	7	butter	butter	NN
45572	2816	8	,	,	,
45572	2816	9	Half	half	PDT
45572	2816	10	a	a	DT
45572	2816	11	pound	pound	NN
45572	2816	12	of	of	IN
45572	2816	13	flour	flour	NN
45572	2816	14	,	,	,
45572	2816	15	Two	two	CD
45572	2816	16	ounces	ounce	NNS
45572	2816	17	of	of	IN
45572	2816	18	currants	currant	NNS
45572	2816	19	,	,	,
45572	2816	20	Six	six	CD
45572	2816	21	ounces	ounce	NNS
45572	2816	22	of	of	IN
45572	2816	23	sugar	sugar	NN
45572	2816	24	,	,	,
45572	2816	25	Two	two	CD
45572	2816	26	eggs	egg	NNS
45572	2816	27	,	,	,
45572	2816	28	A	a	DT
45572	2816	29	table	table	NN
45572	2816	30	spoonful	spoonful	JJ
45572	2816	31	of	of	IN
45572	2816	32	brandy	brandy	NN
45572	2816	33	or	or	CC
45572	2816	34	rose	rose	NN
45572	2816	35	-	-	HYPH
45572	2816	36	water	water	NN
45572	2816	37	,	,	,
45572	2816	38	Milk	milk	NN
45572	2816	39	enough	enough	JJ
45572	2816	40	to	to	TO
45572	2816	41	form	form	VB
45572	2816	42	a	a	DT
45572	2816	43	dough	dough	NN
45572	2816	44	.	.	.
45572	2817	1	Rub	rub	VB
45572	2817	2	the	the	DT
45572	2817	3	butter	butter	NN
45572	2817	4	,	,	,
45572	2817	5	sugar	sugar	NN
45572	2817	6	,	,	,
45572	2817	7	and	and	CC
45572	2817	8	flour	flour	NN
45572	2817	9	together	together	RB
45572	2817	10	with	with	IN
45572	2817	11	the	the	DT
45572	2817	12	fruit	fruit	NN
45572	2817	13	,	,	,
45572	2817	14	which	which	WDT
45572	2817	15	must	must	MD
45572	2817	16	have	have	VB
45572	2817	17	been	be	VBN
45572	2817	18	washed	wash	VBN
45572	2817	19	,	,	,
45572	2817	20	picked	pick	VBN
45572	2817	21	,	,	,
45572	2817	22	and	and	CC
45572	2817	23	dried	dry	VBN
45572	2817	24	.	.	.
45572	2818	1	Beat	beat	VB
45572	2818	2	the	the	DT
45572	2818	3	eggs	egg	NNS
45572	2818	4	and	and	CC
45572	2818	5	add	add	VB
45572	2818	6	with	with	IN
45572	2818	7	the	the	DT
45572	2818	8	brandy	brandy	NN
45572	2818	9	or	or	CC
45572	2818	10	rose	rose	NN
45572	2818	11	-	-	HYPH
45572	2818	12	water	water	NN
45572	2818	13	,	,	,
45572	2818	14	and	and	CC
45572	2818	15	milk	milk	NN
45572	2818	16	enough	enough	JJ
45572	2818	17	to	to	TO
45572	2818	18	form	form	VB
45572	2818	19	a	a	DT
45572	2818	20	dough	dough	NN
45572	2818	21	.	.	.
45572	2819	1	Roll	roll	VB
45572	2819	2	it	-PRON-	PRP
45572	2819	3	out	out	RP
45572	2819	4	thin	thin	JJ
45572	2819	5	cut	cut	VBD
45572	2819	6	it	-PRON-	PRP
45572	2819	7	into	into	IN
45572	2819	8	cakes	cake	NNS
45572	2819	9	.	.	.
45572	2820	1	ROCK	ROCK	NNP
45572	2820	2	CAKE	CAKE	NNS
45572	2820	3	.	.	.
45572	2821	1	396	396	CD
45572	2821	2	.	.	.
45572	2822	1	Three	three	CD
45572	2822	2	eggs	egg	NNS
45572	2822	3	,	,	,
45572	2822	4	(	(	-LRB-
45572	2822	5	the	the	DT
45572	2822	6	whites	white	NNS
45572	2822	7	only	only	RB
45572	2822	8	.	.	.
45572	2822	9	)	)	-RRB-
45572	2823	1	Three	three	CD
45572	2823	2	-	-	HYPH
45572	2823	3	quarters	quarter	NNS
45572	2823	4	of	of	IN
45572	2823	5	a	a	DT
45572	2823	6	pound	pound	NN
45572	2823	7	of	of	IN
45572	2823	8	sugar	sugar	NN
45572	2823	9	,	,	,
45572	2823	10	Three	three	CD
45572	2823	11	-	-	HYPH
45572	2823	12	quarters	quarter	NNS
45572	2823	13	of	of	IN
45572	2823	14	a	a	DT
45572	2823	15	pound	pound	NN
45572	2823	16	of	of	IN
45572	2823	17	sweet	sweet	JJ
45572	2823	18	and	and	CC
45572	2823	19	bitter	bitter	JJ
45572	2823	20	almonds	almond	NNS
45572	2823	21	.	.	.
45572	2824	1	Whisk	whisk	VB
45572	2824	2	the	the	DT
45572	2824	3	eggs	egg	NNS
45572	2824	4	very	very	RB
45572	2824	5	light	light	JJ
45572	2824	6	and	and	CC
45572	2824	7	dry	dry	JJ
45572	2824	8	,	,	,
45572	2824	9	then	then	RB
45572	2824	10	add	add	VB
45572	2824	11	gradually	gradually	RB
45572	2824	12	a	a	DT
45572	2824	13	tea	tea	NN
45572	2824	14	spoonful	spoonful	JJ
45572	2824	15	of	of	IN
45572	2824	16	the	the	DT
45572	2824	17	sugar	sugar	NN
45572	2824	18	at	at	IN
45572	2824	19	a	a	DT
45572	2824	20	time	time	NN
45572	2824	21	.	.	.
45572	2825	1	Beat	beat	VB
45572	2825	2	it	-PRON-	PRP
45572	2825	3	hard	hard	RB
45572	2825	4	until	until	IN
45572	2825	5	all	all	PDT
45572	2825	6	the	the	DT
45572	2825	7	sugar	sugar	NN
45572	2825	8	is	be	VBZ
45572	2825	9	in	in	IN
45572	2825	10	.	.	.
45572	2826	1	Blanch	blanch	VB
45572	2826	2	the	the	DT
45572	2826	3	almonds	almond	NNS
45572	2826	4	,	,	,
45572	2826	5	cut	cut	VBD
45572	2826	6	them	-PRON-	PRP
45572	2826	7	in	in	IN
45572	2826	8	pieces	piece	NNS
45572	2826	9	about	about	IN
45572	2826	10	the	the	DT
45572	2826	11	size	size	NN
45572	2826	12	of	of	IN
45572	2826	13	a	a	DT
45572	2826	14	pea	pea	NN
45572	2826	15	,	,	,
45572	2826	16	mix	mix	VB
45572	2826	17	them	-PRON-	PRP
45572	2826	18	with	with	IN
45572	2826	19	the	the	DT
45572	2826	20	egg	egg	NN
45572	2826	21	,	,	,
45572	2826	22	drop	drop	VB
45572	2826	23	them	-PRON-	PRP
45572	2826	24	on	on	IN
45572	2826	25	sheets	sheet	NNS
45572	2826	26	of	of	IN
45572	2826	27	white	white	JJ
45572	2826	28	paper	paper	NN
45572	2826	29	,	,	,
45572	2826	30	and	and	CC
45572	2826	31	bake	bake	VB
45572	2826	32	them	-PRON-	PRP
45572	2826	33	in	in	IN
45572	2826	34	a	a	DT
45572	2826	35	cool	cool	JJ
45572	2826	36	oven	oven	NN
45572	2826	37	.	.	.
45572	2827	1	ELECTION	election	NN
45572	2827	2	CAKE	CAKE	NNS
45572	2827	3	.	.	.
45572	2828	1	397	397	CD
45572	2828	2	.	.	.
45572	2829	1	Two	two	CD
45572	2829	2	pounds	pound	NNS
45572	2829	3	of	of	IN
45572	2829	4	sugar	sugar	NN
45572	2829	5	,	,	,
45572	2829	6	Three	three	CD
45572	2829	7	quarters	quarter	NNS
45572	2829	8	of	of	IN
45572	2829	9	a	a	DT
45572	2829	10	pound	pound	NN
45572	2829	11	of	of	IN
45572	2829	12	butter	butter	NN
45572	2829	13	,	,	,
45572	2829	14	One	one	CD
45572	2829	15	pint	pint	NN
45572	2829	16	of	of	IN
45572	2829	17	milk	milk	NN
45572	2829	18	made	make	VBN
45572	2829	19	into	into	IN
45572	2829	20	a	a	DT
45572	2829	21	sponge	sponge	NN
45572	2829	22	,	,	,
45572	2829	23	Four	four	CD
45572	2829	24	eggs	egg	NNS
45572	2829	25	,	,	,
45572	2829	26	Two	two	CD
45572	2829	27	table	table	NN
45572	2829	28	spoonsful	spoonsful	JJ
45572	2829	29	of	of	IN
45572	2829	30	cinnamon	cinnamon	NN
45572	2829	31	,	,	,
45572	2829	32	And	and	CC
45572	2829	33	flour	flour	NN
45572	2829	34	enough	enough	RB
45572	2829	35	to	to	TO
45572	2829	36	make	make	VB
45572	2829	37	a	a	DT
45572	2829	38	dough	dough	NN
45572	2829	39	.	.	.
45572	2830	1	Set	set	VB
45572	2830	2	a	a	DT
45572	2830	3	sponge	sponge	NN
45572	2830	4	the	the	DT
45572	2830	5	evening	evening	NN
45572	2830	6	before	before	RB
45572	2830	7	with	with	IN
45572	2830	8	a	a	DT
45572	2830	9	pint	pint	NN
45572	2830	10	of	of	IN
45572	2830	11	milk	milk	NN
45572	2830	12	,	,	,
45572	2830	13	a	a	DT
45572	2830	14	gill	gill	NN
45572	2830	15	of	of	IN
45572	2830	16	yeast	yeast	NN
45572	2830	17	,	,	,
45572	2830	18	a	a	DT
45572	2830	19	little	little	JJ
45572	2830	20	salt	salt	NN
45572	2830	21	,	,	,
45572	2830	22	and	and	CC
45572	2830	23	flour	flour	NN
45572	2830	24	enough	enough	RB
45572	2830	25	to	to	TO
45572	2830	26	make	make	VB
45572	2830	27	a	a	DT
45572	2830	28	thick	thick	JJ
45572	2830	29	batter	batter	NN
45572	2830	30	.	.	.
45572	2831	1	The	the	DT
45572	2831	2	next	next	JJ
45572	2831	3	morning	morning	NN
45572	2831	4	stir	stir	VBP
45572	2831	5	the	the	DT
45572	2831	6	butter	butter	NN
45572	2831	7	and	and	CC
45572	2831	8	sugar	sugar	NN
45572	2831	9	together	together	RB
45572	2831	10	,	,	,
45572	2831	11	whisk	whisk	VB
45572	2831	12	the	the	DT
45572	2831	13	eggs	egg	NNS
45572	2831	14	,	,	,
45572	2831	15	and	and	CC
45572	2831	16	add	add	VB
45572	2831	17	to	to	IN
45572	2831	18	it	-PRON-	PRP
45572	2831	19	with	with	IN
45572	2831	20	the	the	DT
45572	2831	21	sponge	sponge	JJ
45572	2831	22	and	and	CC
45572	2831	23	other	other	JJ
45572	2831	24	ingredients	ingredient	NNS
45572	2831	25	,	,	,
45572	2831	26	and	and	CC
45572	2831	27	flour	flour	NN
45572	2831	28	enough	enough	JJ
45572	2831	29	to	to	TO
45572	2831	30	form	form	VB
45572	2831	31	a	a	DT
45572	2831	32	dough	dough	NN
45572	2831	33	.	.	.
45572	2832	1	Knead	knead	VB
45572	2832	2	it	-PRON-	PRP
45572	2832	3	,	,	,
45572	2832	4	butter	butter	VB
45572	2832	5	your	-PRON-	PRP$
45572	2832	6	pan	pan	NN
45572	2832	7	,	,	,
45572	2832	8	put	put	VBN
45572	2832	9	in	in	IN
45572	2832	10	the	the	DT
45572	2832	11	dough	dough	NN
45572	2832	12	;	;	:
45572	2832	13	let	let	VB
45572	2832	14	it	-PRON-	PRP
45572	2832	15	rise	rise	VB
45572	2832	16	.	.	.
45572	2833	1	When	when	WRB
45572	2833	2	it	-PRON-	PRP
45572	2833	3	is	be	VBZ
45572	2833	4	light	light	JJ
45572	2833	5	bake	bake	VB
45572	2833	6	it	-PRON-	PRP
45572	2833	7	.	.	.
45572	2834	1	DEVONSHIRE	DEVONSHIRE	NNP
45572	2834	2	CAKES	CAKES	NNP
45572	2834	3	.	.	.
45572	2835	1	398	398	CD
45572	2835	2	.	.	.
45572	2836	1	Half	half	PDT
45572	2836	2	a	a	DT
45572	2836	3	pound	pound	NN
45572	2836	4	of	of	IN
45572	2836	5	sugar	sugar	NN
45572	2836	6	,	,	,
45572	2836	7	A	a	DT
45572	2836	8	quarter	quarter	NN
45572	2836	9	of	of	IN
45572	2836	10	a	a	DT
45572	2836	11	pound	pound	NN
45572	2836	12	of	of	IN
45572	2836	13	butter	butter	NN
45572	2836	14	,	,	,
45572	2836	15	Four	four	CD
45572	2836	16	eggs	egg	NNS
45572	2836	17	,	,	,
45572	2836	18	One	one	CD
45572	2836	19	tea	tea	NN
45572	2836	20	spoonful	spoonful	JJ
45572	2836	21	of	of	IN
45572	2836	22	grated	grate	VBN
45572	2836	23	nutmeg	nutmeg	NNS
45572	2836	24	,	,	,
45572	2836	25	One	one	CD
45572	2836	26	ounce	ounce	NN
45572	2836	27	of	of	IN
45572	2836	28	carraway	carraway	NN
45572	2836	29	seed	seed	NN
45572	2836	30	,	,	,
45572	2836	31	And	and	CC
45572	2836	32	flour	flour	NN
45572	2836	33	enough	enough	JJ
45572	2836	34	to	to	TO
45572	2836	35	form	form	VB
45572	2836	36	a	a	DT
45572	2836	37	dough	dough	NN
45572	2836	38	.	.	.
45572	2837	1	Beat	beat	VB
45572	2837	2	the	the	DT
45572	2837	3	eggs	egg	NNS
45572	2837	4	very	very	RB
45572	2837	5	light	light	JJ
45572	2837	6	,	,	,
45572	2837	7	stir	stir	VB
45572	2837	8	the	the	DT
45572	2837	9	butter	butter	NN
45572	2837	10	and	and	CC
45572	2837	11	sugar	sugar	NN
45572	2837	12	to	to	IN
45572	2837	13	a	a	DT
45572	2837	14	cream	cream	NN
45572	2837	15	,	,	,
45572	2837	16	and	and	CC
45572	2837	17	mix	mix	VB
45572	2837	18	them	-PRON-	PRP
45572	2837	19	together	together	RB
45572	2837	20	,	,	,
45572	2837	21	with	with	IN
45572	2837	22	the	the	DT
45572	2837	23	nutmeg	nutmeg	NNP
45572	2837	24	,	,	,
45572	2837	25	carraway	carraway	NN
45572	2837	26	seed	seed	NN
45572	2837	27	and	and	CC
45572	2837	28	flour	flour	NN
45572	2837	29	.	.	.
45572	2838	1	Knead	knead	VB
45572	2838	2	the	the	DT
45572	2838	3	dough	dough	NN
45572	2838	4	,	,	,
45572	2838	5	roll	roll	VB
45572	2838	6	it	-PRON-	PRP
45572	2838	7	out	out	RP
45572	2838	8	rather	rather	RB
45572	2838	9	thin	thin	RB
45572	2838	10	,	,	,
45572	2838	11	cut	cut	VBD
45572	2838	12	the	the	DT
45572	2838	13	cakes	cake	NNS
45572	2838	14	,	,	,
45572	2838	15	butter	butter	VB
45572	2838	16	your	-PRON-	PRP$
45572	2838	17	tins	tin	NNS
45572	2838	18	,	,	,
45572	2838	19	put	put	VB
45572	2838	20	them	-PRON-	PRP
45572	2838	21	on	on	RP
45572	2838	22	so	so	RB
45572	2838	23	as	as	IN
45572	2838	24	not	not	RB
45572	2838	25	to	to	TO
45572	2838	26	touch	touch	VB
45572	2838	27	each	each	DT
45572	2838	28	other	other	JJ
45572	2838	29	.	.	.
45572	2839	1	SCOTCH	SCOTCH	NNP
45572	2839	2	CAKE	CAKE	NNP
45572	2839	3	.	.	.
45572	2840	1	399	399	CD
45572	2840	2	.	.	.
45572	2841	1	Three	three	CD
45572	2841	2	-	-	HYPH
45572	2841	3	quarters	quarter	NNS
45572	2841	4	of	of	IN
45572	2841	5	a	a	DT
45572	2841	6	pound	pound	NN
45572	2841	7	of	of	IN
45572	2841	8	butter	butter	NN
45572	2841	9	,	,	,
45572	2841	10	One	one	CD
45572	2841	11	pound	pound	NN
45572	2841	12	of	of	IN
45572	2841	13	sugar	sugar	NN
45572	2841	14	,	,	,
45572	2841	15	One	one	CD
45572	2841	16	pound	pound	NN
45572	2841	17	of	of	IN
45572	2841	18	flour	flour	NN
45572	2841	19	,	,	,
45572	2841	20	One	one	CD
45572	2841	21	gill	gill	NN
45572	2841	22	of	of	IN
45572	2841	23	milk	milk	NN
45572	2841	24	,	,	,
45572	2841	25	One	one	CD
45572	2841	26	large	large	JJ
45572	2841	27	table	table	NN
45572	2841	28	spoonful	spoonful	JJ
45572	2841	29	of	of	IN
45572	2841	30	powdered	powdered	JJ
45572	2841	31	cinnamon	cinnamon	NN
45572	2841	32	.	.	.
45572	2842	1	Stir	stir	VB
45572	2842	2	the	the	DT
45572	2842	3	butter	butter	NN
45572	2842	4	and	and	CC
45572	2842	5	sugar	sugar	NN
45572	2842	6	together	together	RB
45572	2842	7	,	,	,
45572	2842	8	then	then	RB
45572	2842	9	add	add	VB
45572	2842	10	the	the	DT
45572	2842	11	cinnamon	cinnamon	NN
45572	2842	12	,	,	,
45572	2842	13	flour	flour	NN
45572	2842	14	and	and	CC
45572	2842	15	milk	milk	NN
45572	2842	16	;	;	:
45572	2842	17	roll	roll	VB
45572	2842	18	out	out	RP
45572	2842	19	the	the	DT
45572	2842	20	dough	dough	NN
45572	2842	21	into	into	IN
45572	2842	22	sheets	sheet	NNS
45572	2842	23	,	,	,
45572	2842	24	cut	cut	VB
45572	2842	25	it	-PRON-	PRP
45572	2842	26	in	in	IN
45572	2842	27	cakes	cake	NNS
45572	2842	28	and	and	CC
45572	2842	29	bake	bake	VB
45572	2842	30	them	-PRON-	PRP
45572	2842	31	in	in	IN
45572	2842	32	a	a	DT
45572	2842	33	moderate	moderate	JJ
45572	2842	34	oven	oven	NN
45572	2842	35	until	until	IN
45572	2842	36	they	-PRON-	PRP
45572	2842	37	are	be	VBP
45572	2842	38	brown	brown	JJ
45572	2842	39	.	.	.
45572	2843	1	CRULLERS	cruller	NNS
45572	2843	2	.	.	.
45572	2844	1	400	400	CD
45572	2844	2	.	.	.
45572	2845	1	Five	five	CD
45572	2845	2	eggs	egg	NNS
45572	2845	3	,	,	,
45572	2845	4	Three	three	CD
45572	2845	5	-	-	HYPH
45572	2845	6	quarters	quarter	NNS
45572	2845	7	of	of	IN
45572	2845	8	a	a	DT
45572	2845	9	pound	pound	NN
45572	2845	10	of	of	IN
45572	2845	11	sugar	sugar	NN
45572	2845	12	,	,	,
45572	2845	13	A	a	DT
45572	2845	14	quarter	quarter	NN
45572	2845	15	of	of	IN
45572	2845	16	a	a	DT
45572	2845	17	pound	pound	NN
45572	2845	18	of	of	IN
45572	2845	19	butter	butter	NN
45572	2845	20	,	,	,
45572	2845	21	One	one	CD
45572	2845	22	table	table	NN
45572	2845	23	spoonful	spoonful	JJ
45572	2845	24	of	of	IN
45572	2845	25	ground	ground	NN
45572	2845	26	cinnamon	cinnamon	NN
45572	2845	27	,	,	,
45572	2845	28	Two	two	CD
45572	2845	29	table	table	NN
45572	2845	30	spoonsful	spoonsful	JJ
45572	2845	31	of	of	IN
45572	2845	32	brandy	brandy	NN
45572	2845	33	,	,	,
45572	2845	34	One	one	CD
45572	2845	35	table	table	NN
45572	2845	36	spoonful	spoonful	JJ
45572	2845	37	of	of	IN
45572	2845	38	salÃ	salã	JJ
45572	2845	39	¦	¦	NNP
45572	2845	40	ratus	ratus	NNP
45572	2845	41	,	,	,
45572	2845	42	As	as	IN
45572	2845	43	much	much	JJ
45572	2845	44	flour	flour	NN
45572	2845	45	as	as	IN
45572	2845	46	will	will	MD
45572	2845	47	form	form	VB
45572	2845	48	a	a	DT
45572	2845	49	soft	soft	JJ
45572	2845	50	dough	dough	NN
45572	2845	51	.	.	.
45572	2846	1	Beat	beat	VB
45572	2846	2	the	the	DT
45572	2846	3	butter	butter	NN
45572	2846	4	and	and	CC
45572	2846	5	sugar	sugar	NN
45572	2846	6	together	together	RB
45572	2846	7	till	till	IN
45572	2846	8	it	-PRON-	PRP
45572	2846	9	is	be	VBZ
45572	2846	10	light	light	JJ
45572	2846	11	.	.	.
45572	2847	1	Whisk	whisk	VB
45572	2847	2	the	the	DT
45572	2847	3	eggs	egg	NNS
45572	2847	4	,	,	,
45572	2847	5	and	and	CC
45572	2847	6	then	then	RB
45572	2847	7	stir	stir	VB
45572	2847	8	in	in	IN
45572	2847	9	the	the	DT
45572	2847	10	spice	spice	NN
45572	2847	11	and	and	CC
45572	2847	12	liquor	liquor	NN
45572	2847	13	.	.	.
45572	2848	1	Beat	beat	VB
45572	2848	2	the	the	DT
45572	2848	3	whole	whole	JJ
45572	2848	4	very	very	RB
45572	2848	5	hard	hard	RB
45572	2848	6	;	;	:
45572	2848	7	add	add	VB
45572	2848	8	the	the	DT
45572	2848	9	salÃ	salÃ	NNS
45572	2848	10	¦	¦	NNP
45572	2848	11	ratus	ratus	NNP
45572	2848	12	,	,	,
45572	2848	13	and	and	CC
45572	2848	14	as	as	RB
45572	2848	15	much	much	JJ
45572	2848	16	flour	flour	NN
45572	2848	17	as	as	IN
45572	2848	18	will	will	MD
45572	2848	19	form	form	VB
45572	2848	20	a	a	DT
45572	2848	21	soft	soft	JJ
45572	2848	22	dough	dough	NN
45572	2848	23	,	,	,
45572	2848	24	cut	cut	VB
45572	2848	25	it	-PRON-	PRP
45572	2848	26	in	in	IN
45572	2848	27	strips	strip	NNS
45572	2848	28	,	,	,
45572	2848	29	twist	twist	VB
45572	2848	30	them	-PRON-	PRP
45572	2848	31	and	and	CC
45572	2848	32	drop	drop	VB
45572	2848	33	them	-PRON-	PRP
45572	2848	34	in	in	IN
45572	2848	35	a	a	DT
45572	2848	36	pot	pot	NN
45572	2848	37	of	of	IN
45572	2848	38	boiling	boil	VBG
45572	2848	39	lard	lard	NN
45572	2848	40	.	.	.
45572	2849	1	When	when	WRB
45572	2849	2	they	-PRON-	PRP
45572	2849	3	are	be	VBP
45572	2849	4	of	of	IN
45572	2849	5	a	a	DT
45572	2849	6	light	light	JJ
45572	2849	7	brown	brown	NN
45572	2849	8	they	-PRON-	PRP
45572	2849	9	will	will	MD
45572	2849	10	be	be	VB
45572	2849	11	done	do	VBN
45572	2849	12	.	.	.
45572	2850	1	Sift	Sift	NNP
45572	2850	2	sugar	sugar	NN
45572	2850	3	over	over	IN
45572	2850	4	them	-PRON-	PRP
45572	2850	5	when	when	WRB
45572	2850	6	cold	cold	JJ
45572	2850	7	.	.	.
45572	2851	1	DUTCH	DUTCH	NNP
45572	2851	2	LOAF	LOAF	NNP
45572	2851	3	.	.	.
45572	2852	1	401	401	CD
45572	2852	2	.	.	.
45572	2853	1	A	a	DT
45572	2853	2	quarter	quarter	NN
45572	2853	3	of	of	IN
45572	2853	4	a	a	DT
45572	2853	5	pound	pound	NN
45572	2853	6	of	of	IN
45572	2853	7	butter	butter	NN
45572	2853	8	,	,	,
45572	2853	9	Half	half	PDT
45572	2853	10	a	a	DT
45572	2853	11	pound	pound	NN
45572	2853	12	of	of	IN
45572	2853	13	sugar	sugar	NN
45572	2853	14	,	,	,
45572	2853	15	One	one	CD
45572	2853	16	pound	pound	NN
45572	2853	17	of	of	IN
45572	2853	18	dried	dry	VBN
45572	2853	19	currants	currant	NNS
45572	2853	20	,	,	,
45572	2853	21	Two	two	CD
45572	2853	22	table	table	NN
45572	2853	23	spoonsful	spoonsful	JJ
45572	2853	24	of	of	IN
45572	2853	25	cinnamon	cinnamon	NN
45572	2853	26	,	,	,
45572	2853	27	A	a	DT
45572	2853	28	pint	pint	NN
45572	2853	29	of	of	IN
45572	2853	30	sponge	sponge	NN
45572	2853	31	,	,	,
45572	2853	32	As	as	RB
45572	2853	33	much	much	JJ
45572	2853	34	flour	flour	NN
45572	2853	35	as	as	IN
45572	2853	36	will	will	MD
45572	2853	37	form	form	VB
45572	2853	38	a	a	DT
45572	2853	39	dough	dough	NN
45572	2853	40	.	.	.
45572	2854	1	Make	make	VB
45572	2854	2	a	a	DT
45572	2854	3	sponge	sponge	NN
45572	2854	4	the	the	DT
45572	2854	5	evening	evening	NN
45572	2854	6	before	before	IN
45572	2854	7	you	-PRON-	PRP
45572	2854	8	wish	wish	VBP
45572	2854	9	to	to	TO
45572	2854	10	bake	bake	VB
45572	2854	11	the	the	DT
45572	2854	12	cake	cake	NN
45572	2854	13	,	,	,
45572	2854	14	of	of	IN
45572	2854	15	a	a	DT
45572	2854	16	tea	tea	NN
45572	2854	17	cupful	cupful	JJ
45572	2854	18	and	and	CC
45572	2854	19	a	a	DT
45572	2854	20	half	half	NN
45572	2854	21	of	of	IN
45572	2854	22	milk	milk	NN
45572	2854	23	,	,	,
45572	2854	24	and	and	CC
45572	2854	25	as	as	IN
45572	2854	26	much	much	JJ
45572	2854	27	flour	flour	NN
45572	2854	28	stirred	stir	VBN
45572	2854	29	into	into	IN
45572	2854	30	it	-PRON-	PRP
45572	2854	31	as	as	IN
45572	2854	32	will	will	MD
45572	2854	33	form	form	VB
45572	2854	34	a	a	DT
45572	2854	35	_	_	NNP
45572	2854	36	thick	thick	JJ
45572	2854	37	_	_	NNP
45572	2854	38	batter	batter	NN
45572	2854	39	,	,	,
45572	2854	40	with	with	IN
45572	2854	41	a	a	DT
45572	2854	42	little	little	JJ
45572	2854	43	salt	salt	NN
45572	2854	44	,	,	,
45572	2854	45	and	and	CC
45572	2854	46	one	one	CD
45572	2854	47	gill	gill	NN
45572	2854	48	of	of	IN
45572	2854	49	good	good	JJ
45572	2854	50	yeast	yeast	NN
45572	2854	51	.	.	.
45572	2855	1	In	in	IN
45572	2855	2	the	the	DT
45572	2855	3	morning	morning	NN
45572	2855	4	this	this	DT
45572	2855	5	sponge	sponge	NN
45572	2855	6	should	should	MD
45572	2855	7	be	be	VB
45572	2855	8	light	light	JJ
45572	2855	9	.	.	.
45572	2856	1	Then	then	RB
45572	2856	2	beat	beat	VB
45572	2856	3	the	the	DT
45572	2856	4	butter	butter	NN
45572	2856	5	and	and	CC
45572	2856	6	sugar	sugar	NN
45572	2856	7	together	together	RB
45572	2856	8	,	,	,
45572	2856	9	add	add	VB
45572	2856	10	the	the	DT
45572	2856	11	cinnamon	cinnamon	NN
45572	2856	12	,	,	,
45572	2856	13	currants	currant	NNS
45572	2856	14	and	and	CC
45572	2856	15	sponge	sponge	VB
45572	2856	16	,	,	,
45572	2856	17	with	with	IN
45572	2856	18	flour	flour	NN
45572	2856	19	enough	enough	JJ
45572	2856	20	to	to	TO
45572	2856	21	form	form	VB
45572	2856	22	a	a	DT
45572	2856	23	dough	dough	NN
45572	2856	24	.	.	.
45572	2857	1	Butter	butter	VB
45572	2857	2	a	a	DT
45572	2857	3	pan	pan	NN
45572	2857	4	,	,	,
45572	2857	5	and	and	CC
45572	2857	6	when	when	WRB
45572	2857	7	it	-PRON-	PRP
45572	2857	8	is	be	VBZ
45572	2857	9	light	light	JJ
45572	2857	10	,	,	,
45572	2857	11	bake	bake	VB
45572	2857	12	it	-PRON-	PRP
45572	2857	13	in	in	IN
45572	2857	14	an	an	DT
45572	2857	15	oven	oven	JJ
45572	2857	16	about	about	IN
45572	2857	17	as	as	RB
45572	2857	18	hot	hot	JJ
45572	2857	19	as	as	IN
45572	2857	20	for	for	IN
45572	2857	21	bread	bread	NN
45572	2857	22	.	.	.
45572	2858	1	RICE	RICE	NNP
45572	2858	2	CUP	CUP	NNP
45572	2858	3	CAKE	CAKE	NNS
45572	2858	4	.	.	.
45572	2859	1	402	402	CD
45572	2859	2	.	.	.
45572	2860	1	Two	two	CD
45572	2860	2	cups	cup	NNS
45572	2860	3	of	of	IN
45572	2860	4	sugar	sugar	NN
45572	2860	5	,	,	,
45572	2860	6	Two	two	CD
45572	2860	7	cups	cup	NNS
45572	2860	8	of	of	IN
45572	2860	9	butter	butter	NN
45572	2860	10	,	,	,
45572	2860	11	One	one	CD
45572	2860	12	cup	cup	NN
45572	2860	13	and	and	CC
45572	2860	14	a	a	DT
45572	2860	15	half	half	NN
45572	2860	16	of	of	IN
45572	2860	17	rice	rice	NN
45572	2860	18	flour	flour	NN
45572	2860	19	,	,	,
45572	2860	20	Half	half	PDT
45572	2860	21	a	a	DT
45572	2860	22	cup	cup	NN
45572	2860	23	of	of	IN
45572	2860	24	wheat	wheat	NN
45572	2860	25	flour	flour	NN
45572	2860	26	,	,	,
45572	2860	27	Ten	ten	CD
45572	2860	28	eggs	egg	NNS
45572	2860	29	,	,	,
45572	2860	30	A	a	DT
45572	2860	31	tea	tea	NN
45572	2860	32	spoonful	spoonful	JJ
45572	2860	33	of	of	IN
45572	2860	34	nutmeg	nutmeg	NN
45572	2860	35	,	,	,
45572	2860	36	Half	half	NN
45572	2860	37	a	a	DT
45572	2860	38	pound	pound	NN
45572	2860	39	of	of	IN
45572	2860	40	currants	currant	NNS
45572	2860	41	,	,	,
45572	2860	42	Half	half	PDT
45572	2860	43	a	a	DT
45572	2860	44	gill	gill	NN
45572	2860	45	of	of	IN
45572	2860	46	rose	rose	NN
45572	2860	47	-	-	HYPH
45572	2860	48	water	water	NN
45572	2860	49	.	.	.
45572	2861	1	Beat	beat	VB
45572	2861	2	the	the	DT
45572	2861	3	butter	butter	NN
45572	2861	4	and	and	CC
45572	2861	5	sugar	sugar	NN
45572	2861	6	very	very	RB
45572	2861	7	light	light	JJ
45572	2861	8	;	;	:
45572	2861	9	whisk	whisk	VB
45572	2861	10	the	the	DT
45572	2861	11	eggs	egg	NNS
45572	2861	12	till	till	IN
45572	2861	13	they	-PRON-	PRP
45572	2861	14	are	be	VBP
45572	2861	15	very	very	RB
45572	2861	16	thick	thick	JJ
45572	2861	17	,	,	,
45572	2861	18	and	and	CC
45572	2861	19	stir	stir	VB
45572	2861	20	in	in	RP
45572	2861	21	;	;	:
45572	2861	22	add	add	VB
45572	2861	23	the	the	DT
45572	2861	24	nutmeg	nutmeg	NNS
45572	2861	25	and	and	CC
45572	2861	26	the	the	DT
45572	2861	27	flour	flour	NN
45572	2861	28	gradually	gradually	RB
45572	2861	29	,	,	,
45572	2861	30	then	then	RB
45572	2861	31	the	the	DT
45572	2861	32	rose	rose	NN
45572	2861	33	-	-	HYPH
45572	2861	34	water	water	NN
45572	2861	35	.	.	.
45572	2862	1	Beat	beat	VB
45572	2862	2	the	the	DT
45572	2862	3	whole	whole	JJ
45572	2862	4	very	very	RB
45572	2862	5	hard	hard	JJ
45572	2862	6	for	for	IN
45572	2862	7	ten	ten	CD
45572	2862	8	minutes	minute	NNS
45572	2862	9	.	.	.
45572	2863	1	Stir	stir	VB
45572	2863	2	in	in	IN
45572	2863	3	the	the	DT
45572	2863	4	fruit	fruit	NN
45572	2863	5	,	,	,
45572	2863	6	which	which	WDT
45572	2863	7	must	must	MD
45572	2863	8	be	be	VB
45572	2863	9	floured	flour	VBN
45572	2863	10	to	to	TO
45572	2863	11	prevent	prevent	VB
45572	2863	12	it	-PRON-	PRP
45572	2863	13	from	from	IN
45572	2863	14	sinking	sink	VBG
45572	2863	15	to	to	IN
45572	2863	16	the	the	DT
45572	2863	17	bottom	bottom	NN
45572	2863	18	of	of	IN
45572	2863	19	the	the	DT
45572	2863	20	cake	cake	NN
45572	2863	21	.	.	.
45572	2864	1	Butter	butter	VB
45572	2864	2	a	a	DT
45572	2864	3	pan	pan	NN
45572	2864	4	,	,	,
45572	2864	5	line	line	VB
45572	2864	6	it	-PRON-	PRP
45572	2864	7	with	with	IN
45572	2864	8	thick	thick	JJ
45572	2864	9	paper	paper	NN
45572	2864	10	well	well	UH
45572	2864	11	buttered	butter	VBD
45572	2864	12	,	,	,
45572	2864	13	and	and	CC
45572	2864	14	bake	bake	VB
45572	2864	15	it	-PRON-	PRP
45572	2864	16	in	in	IN
45572	2864	17	a	a	DT
45572	2864	18	moderate	moderate	JJ
45572	2864	19	oven	oven	NN
45572	2864	20	.	.	.
45572	2865	1	Or	or	CC
45572	2865	2	you	-PRON-	PRP
45572	2865	3	may	may	MD
45572	2865	4	bake	bake	VB
45572	2865	5	the	the	DT
45572	2865	6	batter	batter	NN
45572	2865	7	in	in	IN
45572	2865	8	small	small	JJ
45572	2865	9	pans	pan	NNS
45572	2865	10	.	.	.
45572	2866	1	COCOA	cocoa	NN
45572	2866	2	-	-	HYPH
45572	2866	3	NUT	NUT	NNP
45572	2866	4	CAKES	CAKES	NNP
45572	2866	5	.	.	.
45572	2867	1	403	403	CD
45572	2867	2	.	.	.
45572	2868	1	Three	three	CD
45572	2868	2	eggs	egg	NNS
45572	2868	3	,	,	,
45572	2868	4	Ten	ten	CD
45572	2868	5	ounces	ounce	NNS
45572	2868	6	of	of	IN
45572	2868	7	sugar	sugar	NN
45572	2868	8	,	,	,
45572	2868	9	As	as	IN
45572	2868	10	much	much	RB
45572	2868	11	grated	grate	VBN
45572	2868	12	cocoa	cocoa	NN
45572	2868	13	-	-	HYPH
45572	2868	14	nut	nut	NN
45572	2868	15	as	as	IN
45572	2868	16	will	will	MD
45572	2868	17	form	form	VB
45572	2868	18	a	a	DT
45572	2868	19	stiff	stiff	JJ
45572	2868	20	paste	paste	NN
45572	2868	21	.	.	.
45572	2869	1	Whisk	whisk	VB
45572	2869	2	the	the	DT
45572	2869	3	eggs	egg	NNS
45572	2869	4	very	very	RB
45572	2869	5	light	light	JJ
45572	2869	6	and	and	CC
45572	2869	7	dry	dry	JJ
45572	2869	8	,	,	,
45572	2869	9	add	add	VB
45572	2869	10	the	the	DT
45572	2869	11	sugar	sugar	NN
45572	2869	12	gradually	gradually	RB
45572	2869	13	,	,	,
45572	2869	14	and	and	CC
45572	2869	15	when	when	WRB
45572	2869	16	all	all	PDT
45572	2869	17	the	the	DT
45572	2869	18	sugar	sugar	NN
45572	2869	19	is	be	VBZ
45572	2869	20	in	in	IN
45572	2869	21	stir	stir	NN
45572	2869	22	in	in	IN
45572	2869	23	the	the	DT
45572	2869	24	cocoa	cocoa	NN
45572	2869	25	-	-	HYPH
45572	2869	26	nut	nut	NNP
45572	2869	27	.	.	.
45572	2870	1	Roll	roll	VB
45572	2870	2	a	a	DT
45572	2870	3	table	table	NN
45572	2870	4	spoonful	spoonful	JJ
45572	2870	5	of	of	IN
45572	2870	6	the	the	DT
45572	2870	7	mixture	mixture	NN
45572	2870	8	in	in	IN
45572	2870	9	your	-PRON-	PRP$
45572	2870	10	hands	hand	NNS
45572	2870	11	in	in	IN
45572	2870	12	the	the	DT
45572	2870	13	form	form	NN
45572	2870	14	of	of	IN
45572	2870	15	a	a	DT
45572	2870	16	pyramid	pyramid	NN
45572	2870	17	,	,	,
45572	2870	18	place	place	VB
45572	2870	19	them	-PRON-	PRP
45572	2870	20	on	on	IN
45572	2870	21	paper	paper	NN
45572	2870	22	,	,	,
45572	2870	23	put	put	VBD
45572	2870	24	the	the	DT
45572	2870	25	paper	paper	NN
45572	2870	26	on	on	IN
45572	2870	27	tins	tin	NNS
45572	2870	28	,	,	,
45572	2870	29	and	and	CC
45572	2870	30	bake	bake	VB
45572	2870	31	in	in	RP
45572	2870	32	a	a	DT
45572	2870	33	rather	rather	RB
45572	2870	34	cool	cool	JJ
45572	2870	35	oven	oven	JJ
45572	2870	36	till	till	IN
45572	2870	37	they	-PRON-	PRP
45572	2870	38	are	be	VBP
45572	2870	39	just	just	RB
45572	2870	40	a	a	DT
45572	2870	41	little	little	JJ
45572	2870	42	brown	brown	JJ
45572	2870	43	.	.	.
45572	2871	1	SPANISH	SPANISH	NNP
45572	2871	2	BUNS	BUNS	NNP
45572	2871	3	.	.	.
45572	2872	1	404	404	CD
45572	2872	2	.	.	.
45572	2873	1	One	one	CD
45572	2873	2	pound	pound	NN
45572	2873	3	of	of	IN
45572	2873	4	flour	flour	NN
45572	2873	5	,	,	,
45572	2873	6	Three	three	CD
45572	2873	7	-	-	HYPH
45572	2873	8	quarters	quarter	NNS
45572	2873	9	of	of	IN
45572	2873	10	a	a	DT
45572	2873	11	pound	pound	NN
45572	2873	12	of	of	IN
45572	2873	13	sugar	sugar	NN
45572	2873	14	,	,	,
45572	2873	15	Half	half	PDT
45572	2873	16	a	a	DT
45572	2873	17	pound	pound	NN
45572	2873	18	of	of	IN
45572	2873	19	butter	butter	NN
45572	2873	20	,	,	,
45572	2873	21	Two	two	CD
45572	2873	22	table	table	NN
45572	2873	23	spoonsful	spoonsful	JJ
45572	2873	24	of	of	IN
45572	2873	25	rose	rose	NN
45572	2873	26	-	-	HYPH
45572	2873	27	water	water	NN
45572	2873	28	,	,	,
45572	2873	29	Four	four	CD
45572	2873	30	eggs	egg	NNS
45572	2873	31	,	,	,
45572	2873	32	One	one	CD
45572	2873	33	gill	gill	NN
45572	2873	34	of	of	IN
45572	2873	35	yeast	yeast	NN
45572	2873	36	,	,	,
45572	2873	37	One	one	CD
45572	2873	38	tea	tea	NN
45572	2873	39	spoonful	spoonful	JJ
45572	2873	40	of	of	IN
45572	2873	41	cinnamon	cinnamon	NN
45572	2873	42	,	,	,
45572	2873	43	Half	half	PDT
45572	2873	44	a	a	DT
45572	2873	45	tea	tea	NN
45572	2873	46	spoonful	spoonful	JJ
45572	2873	47	of	of	IN
45572	2873	48	nutmeg	nutmeg	NN
45572	2873	49	,	,	,
45572	2873	50	Half	half	PDT
45572	2873	51	a	a	DT
45572	2873	52	pint	pint	NN
45572	2873	53	of	of	IN
45572	2873	54	milk	milk	NN
45572	2873	55	.	.	.
45572	2874	1	Cut	cut	VB
45572	2874	2	up	up	RP
45572	2874	3	the	the	DT
45572	2874	4	butter	butter	NN
45572	2874	5	and	and	CC
45572	2874	6	rub	rub	VB
45572	2874	7	it	-PRON-	PRP
45572	2874	8	well	well	RB
45572	2874	9	with	with	IN
45572	2874	10	the	the	DT
45572	2874	11	flour	flour	NN
45572	2874	12	,	,	,
45572	2874	13	add	add	VB
45572	2874	14	the	the	DT
45572	2874	15	sugar	sugar	NN
45572	2874	16	,	,	,
45572	2874	17	beat	beat	VBD
45572	2874	18	the	the	DT
45572	2874	19	eggs	egg	NNS
45572	2874	20	very	very	RB
45572	2874	21	light	light	JJ
45572	2874	22	,	,	,
45572	2874	23	and	and	CC
45572	2874	24	stir	stir	VB
45572	2874	25	in	in	IN
45572	2874	26	lastly	lastly	RB
45572	2874	27	the	the	DT
45572	2874	28	spices	spice	NNS
45572	2874	29	and	and	CC
45572	2874	30	rose	rose	NN
45572	2874	31	-	-	HYPH
45572	2874	32	water	water	NN
45572	2874	33	,	,	,
45572	2874	34	with	with	IN
45572	2874	35	milk	milk	NN
45572	2874	36	enough	enough	JJ
45572	2874	37	to	to	TO
45572	2874	38	form	form	VB
45572	2874	39	a	a	DT
45572	2874	40	very	very	RB
45572	2874	41	thick	thick	JJ
45572	2874	42	batter	batter	NN
45572	2874	43	,	,	,
45572	2874	44	then	then	RB
45572	2874	45	add	add	VB
45572	2874	46	the	the	DT
45572	2874	47	yeast	yeast	NN
45572	2874	48	.	.	.
45572	2875	1	The	the	DT
45572	2875	2	next	next	JJ
45572	2875	3	morning	morning	NN
45572	2875	4	stir	stir	VB
45572	2875	5	it	-PRON-	PRP
45572	2875	6	again	again	RB
45572	2875	7	and	and	CC
45572	2875	8	let	let	VB
45572	2875	9	it	-PRON-	PRP
45572	2875	10	rise	rise	VB
45572	2875	11	the	the	DT
45572	2875	12	second	second	JJ
45572	2875	13	time	time	NN
45572	2875	14	.	.	.
45572	2876	1	Butter	butter	VB
45572	2876	2	your	-PRON-	PRP$
45572	2876	3	pans	pan	NNS
45572	2876	4	and	and	CC
45572	2876	5	fill	fill	VB
45572	2876	6	them	-PRON-	PRP
45572	2876	7	three	three	CD
45572	2876	8	parts	part	NNS
45572	2876	9	full	full	JJ
45572	2876	10	.	.	.
45572	2877	1	When	when	WRB
45572	2877	2	they	-PRON-	PRP
45572	2877	3	are	be	VBP
45572	2877	4	done	do	VBN
45572	2877	5	and	and	CC
45572	2877	6	cold	cold	JJ
45572	2877	7	sift	sift	NN
45572	2877	8	sugar	sugar	NN
45572	2877	9	over	over	RP
45572	2877	10	,	,	,
45572	2877	11	and	and	CC
45572	2877	12	with	with	IN
45572	2877	13	a	a	DT
45572	2877	14	sharp	sharp	JJ
45572	2877	15	knife	knife	NN
45572	2877	16	cut	cut	VBD
45572	2877	17	them	-PRON-	PRP
45572	2877	18	in	in	IN
45572	2877	19	squares	square	NNS
45572	2877	20	.	.	.
45572	2878	1	BUNS	buns	RB
45572	2878	2	.	.	.
45572	2879	1	405	405	CD
45572	2879	2	.	.	.
45572	2880	1	One	one	CD
45572	2880	2	pound	pound	NN
45572	2880	3	of	of	IN
45572	2880	4	flour	flour	NN
45572	2880	5	,	,	,
45572	2880	6	Three	three	CD
45572	2880	7	ounces	ounce	NNS
45572	2880	8	of	of	IN
45572	2880	9	butter	butter	NN
45572	2880	10	,	,	,
45572	2880	11	A	a	DT
45572	2880	12	quarter	quarter	NN
45572	2880	13	of	of	IN
45572	2880	14	a	a	DT
45572	2880	15	pound	pound	NN
45572	2880	16	of	of	IN
45572	2880	17	sugar	sugar	NN
45572	2880	18	,	,	,
45572	2880	19	Two	two	CD
45572	2880	20	eggs	egg	NNS
45572	2880	21	,	,	,
45572	2880	22	Three	three	CD
45572	2880	23	half	half	NN
45572	2880	24	gills	gill	NNS
45572	2880	25	of	of	IN
45572	2880	26	milk	milk	NN
45572	2880	27	,	,	,
45572	2880	28	One	one	CD
45572	2880	29	gill	gill	NN
45572	2880	30	of	of	IN
45572	2880	31	home	home	NN
45572	2880	32	-	-	HYPH
45572	2880	33	made	make	VBN
45572	2880	34	yeast	yeast	NN
45572	2880	35	,	,	,
45572	2880	36	One	one	CD
45572	2880	37	table	table	NN
45572	2880	38	spoonful	spoonful	JJ
45572	2880	39	of	of	IN
45572	2880	40	rose	rose	NN
45572	2880	41	-	-	HYPH
45572	2880	42	water	water	NN
45572	2880	43	,	,	,
45572	2880	44	Two	two	CD
45572	2880	45	tea	tea	NN
45572	2880	46	spoonsful	spoonsful	JJ
45572	2880	47	of	of	IN
45572	2880	48	powdered	powdered	JJ
45572	2880	49	cinnamon	cinnamon	NN
45572	2880	50	.	.	.
45572	2881	1	Warm	warm	VB
45572	2881	2	the	the	DT
45572	2881	3	butter	butter	NN
45572	2881	4	in	in	IN
45572	2881	5	the	the	DT
45572	2881	6	milk	milk	NN
45572	2881	7	.	.	.
45572	2882	1	Beat	beat	VB
45572	2882	2	the	the	DT
45572	2882	3	eggs	egg	NNS
45572	2882	4	.	.	.
45572	2883	1	Mix	mix	VB
45572	2883	2	the	the	DT
45572	2883	3	eggs	egg	NNS
45572	2883	4	with	with	IN
45572	2883	5	the	the	DT
45572	2883	6	milk	milk	NN
45572	2883	7	and	and	CC
45572	2883	8	butter	butter	NN
45572	2883	9	,	,	,
45572	2883	10	and	and	CC
45572	2883	11	pour	pour	VBP
45572	2883	12	altogether	altogether	RB
45572	2883	13	into	into	IN
45572	2883	14	the	the	DT
45572	2883	15	pan	pan	NN
45572	2883	16	of	of	IN
45572	2883	17	flour	flour	NN
45572	2883	18	,	,	,
45572	2883	19	then	then	RB
45572	2883	20	add	add	VB
45572	2883	21	the	the	DT
45572	2883	22	rose	rose	NN
45572	2883	23	-	-	HYPH
45572	2883	24	water	water	NN
45572	2883	25	,	,	,
45572	2883	26	cinnamon	cinnamon	NN
45572	2883	27	and	and	CC
45572	2883	28	yeast	yeast	NN
45572	2883	29	.	.	.
45572	2884	1	Mix	mix	VB
45572	2884	2	all	all	DT
45572	2884	3	thoroughly	thoroughly	RB
45572	2884	4	,	,	,
45572	2884	5	knead	knead	VB
45572	2884	6	the	the	DT
45572	2884	7	dough	dough	NN
45572	2884	8	well	well	RB
45572	2884	9	,	,	,
45572	2884	10	let	let	VB
45572	2884	11	it	-PRON-	PRP
45572	2884	12	rise	rise	VB
45572	2884	13	,	,	,
45572	2884	14	when	when	WRB
45572	2884	15	light	light	NN
45572	2884	16	make	make	VB
45572	2884	17	it	-PRON-	PRP
45572	2884	18	out	out	RP
45572	2884	19	into	into	IN
45572	2884	20	cakes	cake	NNS
45572	2884	21	,	,	,
45572	2884	22	put	put	VBD
45572	2884	23	them	-PRON-	PRP
45572	2884	24	in	in	IN
45572	2884	25	buttered	buttered	JJ
45572	2884	26	pans	pan	NNS
45572	2884	27	,	,	,
45572	2884	28	let	let	VB
45572	2884	29	them	-PRON-	PRP
45572	2884	30	stand	stand	VB
45572	2884	31	till	till	IN
45572	2884	32	they	-PRON-	PRP
45572	2884	33	rise	rise	VBP
45572	2884	34	again	again	RB
45572	2884	35	and	and	CC
45572	2884	36	bake	bake	VB
45572	2884	37	them	-PRON-	PRP
45572	2884	38	.	.	.
45572	2885	1	DOUGH	dough	NN
45572	2885	2	-	-	HYPH
45572	2885	3	NUTS	NUTS	NNP
45572	2885	4	.	.	.
45572	2886	1	406	406	CD
45572	2886	2	.	.	.
45572	2887	1	Three	three	CD
45572	2887	2	pounds	pound	NNS
45572	2887	3	of	of	IN
45572	2887	4	flour	flour	NN
45572	2887	5	,	,	,
45572	2887	6	A	a	DT
45572	2887	7	quarter	quarter	NN
45572	2887	8	of	of	IN
45572	2887	9	a	a	DT
45572	2887	10	pound	pound	NN
45572	2887	11	of	of	IN
45572	2887	12	butter	butter	NN
45572	2887	13	,	,	,
45572	2887	14	One	one	CD
45572	2887	15	pound	pound	NN
45572	2887	16	of	of	IN
45572	2887	17	sugar	sugar	NN
45572	2887	18	,	,	,
45572	2887	19	four	four	CD
45572	2887	20	eggs	egg	NNS
45572	2887	21	,	,	,
45572	2887	22	One	one	CD
45572	2887	23	gill	gill	NN
45572	2887	24	of	of	IN
45572	2887	25	yeast	yeast	NN
45572	2887	26	,	,	,
45572	2887	27	One	one	CD
45572	2887	28	tea	tea	NN
45572	2887	29	spoonful	spoonful	JJ
45572	2887	30	of	of	IN
45572	2887	31	cinnamon	cinnamon	NN
45572	2887	32	,	,	,
45572	2887	33	One	one	CD
45572	2887	34	nutmeg	nutmeg	NN
45572	2887	35	grated	grate	VBD
45572	2887	36	,	,	,
45572	2887	37	One	one	CD
45572	2887	38	table	table	NN
45572	2887	39	spoonful	spoonful	JJ
45572	2887	40	of	of	IN
45572	2887	41	rose	rose	NN
45572	2887	42	-	-	HYPH
45572	2887	43	water	water	NN
45572	2887	44	,	,	,
45572	2887	45	Milk	milk	NN
45572	2887	46	enough	enough	JJ
45572	2887	47	to	to	TO
45572	2887	48	form	form	VB
45572	2887	49	a	a	DT
45572	2887	50	soft	soft	JJ
45572	2887	51	dough	dough	NN
45572	2887	52	.	.	.
45572	2888	1	Rub	rub	VB
45572	2888	2	the	the	DT
45572	2888	3	butter	butter	NN
45572	2888	4	and	and	CC
45572	2888	5	flour	flour	NN
45572	2888	6	well	well	RB
45572	2888	7	together	together	RB
45572	2888	8	,	,	,
45572	2888	9	and	and	CC
45572	2888	10	add	add	VB
45572	2888	11	the	the	DT
45572	2888	12	spices	spice	NNS
45572	2888	13	and	and	CC
45572	2888	14	sugar	sugar	NN
45572	2888	15	.	.	.
45572	2889	1	Whisk	whisk	VB
45572	2889	2	the	the	DT
45572	2889	3	eggs	egg	NNS
45572	2889	4	,	,	,
45572	2889	5	stir	stir	VB
45572	2889	6	them	-PRON-	PRP
45572	2889	7	in	in	RP
45572	2889	8	with	with	IN
45572	2889	9	the	the	DT
45572	2889	10	rose	rose	NN
45572	2889	11	-	-	HYPH
45572	2889	12	water	water	NN
45572	2889	13	and	and	CC
45572	2889	14	yeast	yeast	NN
45572	2889	15	,	,	,
45572	2889	16	and	and	CC
45572	2889	17	milk	milk	NN
45572	2889	18	enough	enough	JJ
45572	2889	19	to	to	TO
45572	2889	20	form	form	VB
45572	2889	21	a	a	DT
45572	2889	22	soft	soft	JJ
45572	2889	23	dough	dough	NN
45572	2889	24	.	.	.
45572	2890	1	Stand	stand	VB
45572	2890	2	it	-PRON-	PRP
45572	2890	3	away	away	RB
45572	2890	4	to	to	TO
45572	2890	5	rise	rise	VB
45572	2890	6	;	;	:
45572	2890	7	when	when	WRB
45572	2890	8	light	light	JJ
45572	2890	9	roll	roll	VB
45572	2890	10	it	-PRON-	PRP
45572	2890	11	out	out	RP
45572	2890	12	very	very	RB
45572	2890	13	lightly	lightly	RB
45572	2890	14	,	,	,
45572	2890	15	cut	cut	VBD
45572	2890	16	it	-PRON-	PRP
45572	2890	17	in	in	IN
45572	2890	18	diamonds	diamond	NNS
45572	2890	19	,	,	,
45572	2890	20	or	or	CC
45572	2890	21	any	any	DT
45572	2890	22	shape	shape	NN
45572	2890	23	you	-PRON-	PRP
45572	2890	24	choose	choose	VBP
45572	2890	25	,	,	,
45572	2890	26	and	and	CC
45572	2890	27	drop	drop	VB
45572	2890	28	them	-PRON-	PRP
45572	2890	29	into	into	IN
45572	2890	30	a	a	DT
45572	2890	31	pot	pot	NN
45572	2890	32	of	of	IN
45572	2890	33	boiling	boil	VBG
45572	2890	34	lard	lard	NN
45572	2890	35	.	.	.
45572	2891	1	Sift	Sift	NNP
45572	2891	2	sugar	sugar	NN
45572	2891	3	over	over	RB
45572	2891	4	when	when	WRB
45572	2891	5	cool	cool	JJ
45572	2891	6	.	.	.
45572	2892	1	MACAROONS	MACAROONS	NNP
45572	2892	2	.	.	.
45572	2893	1	407	407	CD
45572	2893	2	.	.	.
45572	2894	1	Three	three	CD
45572	2894	2	eggs	egg	NNS
45572	2894	3	,	,	,
45572	2894	4	Three	three	CD
45572	2894	5	-	-	HYPH
45572	2894	6	quarters	quarter	NNS
45572	2894	7	of	of	IN
45572	2894	8	a	a	DT
45572	2894	9	pound	pound	NN
45572	2894	10	of	of	IN
45572	2894	11	powdered	powder	VBN
45572	2894	12	white	white	JJ
45572	2894	13	sugar	sugar	NN
45572	2894	14	,	,	,
45572	2894	15	Half	half	PDT
45572	2894	16	a	a	DT
45572	2894	17	pound	pound	NN
45572	2894	18	of	of	IN
45572	2894	19	sweet	sweet	JJ
45572	2894	20	almonds	almond	NNS
45572	2894	21	,	,	,
45572	2894	22	Two	two	CD
45572	2894	23	ounces	ounce	NNS
45572	2894	24	of	of	IN
45572	2894	25	bitter	bitter	JJ
45572	2894	26	almonds	almond	NNS
45572	2894	27	.	.	.
45572	2895	1	Whisk	whisk	VB
45572	2895	2	the	the	DT
45572	2895	3	eggs	egg	NNS
45572	2895	4	till	till	IN
45572	2895	5	they	-PRON-	PRP
45572	2895	6	are	be	VBP
45572	2895	7	very	very	RB
45572	2895	8	dry	dry	JJ
45572	2895	9	,	,	,
45572	2895	10	then	then	RB
45572	2895	11	add	add	VB
45572	2895	12	gradually	gradually	RB
45572	2895	13	a	a	DT
45572	2895	14	tea	tea	NN
45572	2895	15	spoonful	spoonful	JJ
45572	2895	16	of	of	IN
45572	2895	17	the	the	DT
45572	2895	18	sugar	sugar	NN
45572	2895	19	at	at	IN
45572	2895	20	a	a	DT
45572	2895	21	time	time	NN
45572	2895	22	,	,	,
45572	2895	23	for	for	IN
45572	2895	24	if	if	IN
45572	2895	25	too	too	RB
45572	2895	26	much	much	JJ
45572	2895	27	is	be	VBZ
45572	2895	28	put	put	VBN
45572	2895	29	in	in	RP
45572	2895	30	at	at	IN
45572	2895	31	once	once	IN
45572	2895	32	it	-PRON-	PRP
45572	2895	33	will	will	MD
45572	2895	34	thin	thin	VB
45572	2895	35	the	the	DT
45572	2895	36	egg	egg	NN
45572	2895	37	.	.	.
45572	2896	1	Beat	beat	VB
45572	2896	2	it	-PRON-	PRP
45572	2896	3	hard	hard	RB
45572	2896	4	until	until	IN
45572	2896	5	all	all	PDT
45572	2896	6	the	the	DT
45572	2896	7	sugar	sugar	NN
45572	2896	8	is	be	VBZ
45572	2896	9	in	in	IN
45572	2896	10	.	.	.
45572	2897	1	Have	have	VBP
45572	2897	2	your	-PRON-	PRP$
45572	2897	3	almonds	almond	NNS
45572	2897	4	blanched	blanch	VBN
45572	2897	5	and	and	CC
45572	2897	6	bruised	bruise	VBN
45572	2897	7	in	in	IN
45572	2897	8	a	a	DT
45572	2897	9	mortar	mortar	NN
45572	2897	10	,	,	,
45572	2897	11	but	but	CC
45572	2897	12	they	-PRON-	PRP
45572	2897	13	must	must	MD
45572	2897	14	not	not	RB
45572	2897	15	be	be	VB
45572	2897	16	pounded	pound	VBN
45572	2897	17	to	to	IN
45572	2897	18	a	a	DT
45572	2897	19	paste	paste	NN
45572	2897	20	.	.	.
45572	2898	1	Then	then	RB
45572	2898	2	stir	stir	VB
45572	2898	3	in	in	IN
45572	2898	4	the	the	DT
45572	2898	5	almonds	almond	NNS
45572	2898	6	,	,	,
45572	2898	7	drop	drop	VB
45572	2898	8	a	a	DT
45572	2898	9	spoonful	spoonful	NN
45572	2898	10	in	in	IN
45572	2898	11	a	a	DT
45572	2898	12	place	place	NN
45572	2898	13	,	,	,
45572	2898	14	on	on	IN
45572	2898	15	sheets	sheet	NNS
45572	2898	16	of	of	IN
45572	2898	17	white	white	JJ
45572	2898	18	paper	paper	NN
45572	2898	19	laid	lay	VBN
45572	2898	20	on	on	IN
45572	2898	21	tins	tin	NNS
45572	2898	22	,	,	,
45572	2898	23	and	and	CC
45572	2898	24	bake	bake	VB
45572	2898	25	them	-PRON-	PRP
45572	2898	26	in	in	IN
45572	2898	27	a	a	DT
45572	2898	28	cool	cool	JJ
45572	2898	29	oven	oven	JJ
45572	2898	30	till	till	IN
45572	2898	31	they	-PRON-	PRP
45572	2898	32	have	have	VBP
45572	2898	33	just	just	RB
45572	2898	34	a	a	DT
45572	2898	35	tinge	tinge	NN
45572	2898	36	of	of	IN
45572	2898	37	brown	brown	NN
45572	2898	38	.	.	.
45572	2899	1	LADY	LADY	NNP
45572	2899	2	CAKE	CAKE	NNS
45572	2899	3	.	.	.
45572	2900	1	408	408	CD
45572	2900	2	.	.	.
45572	2901	1	Three	three	CD
45572	2901	2	-	-	HYPH
45572	2901	3	quarters	quarter	NNS
45572	2901	4	of	of	IN
45572	2901	5	a	a	DT
45572	2901	6	pound	pound	NN
45572	2901	7	of	of	IN
45572	2901	8	butter	butter	NN
45572	2901	9	,	,	,
45572	2901	10	Three	three	CD
45572	2901	11	-	-	HYPH
45572	2901	12	quarters	quarter	NNS
45572	2901	13	of	of	IN
45572	2901	14	a	a	DT
45572	2901	15	pound	pound	NN
45572	2901	16	of	of	IN
45572	2901	17	sugar	sugar	NN
45572	2901	18	,	,	,
45572	2901	19	One	one	CD
45572	2901	20	pound	pound	NN
45572	2901	21	of	of	IN
45572	2901	22	flour	flour	NN
45572	2901	23	,	,	,
45572	2901	24	The	the	DT
45572	2901	25	whites	white	NNS
45572	2901	26	of	of	IN
45572	2901	27	sixteen	sixteen	CD
45572	2901	28	eggs	egg	NNS
45572	2901	29	,	,	,
45572	2901	30	Half	half	PDT
45572	2901	31	an	an	DT
45572	2901	32	ounce	ounce	NN
45572	2901	33	of	of	IN
45572	2901	34	bitter	bitter	JJ
45572	2901	35	almonds	almond	NNS
45572	2901	36	,	,	,
45572	2901	37	Two	two	CD
45572	2901	38	table	table	NN
45572	2901	39	spoonsful	spoonsful	JJ
45572	2901	40	of	of	IN
45572	2901	41	rose	rose	NN
45572	2901	42	water	water	NN
45572	2901	43	.	.	.
45572	2902	1	Beat	beat	VB
45572	2902	2	the	the	DT
45572	2902	3	butter	butter	NN
45572	2902	4	and	and	CC
45572	2902	5	sugar	sugar	NN
45572	2902	6	to	to	IN
45572	2902	7	a	a	DT
45572	2902	8	cream	cream	NN
45572	2902	9	;	;	:
45572	2902	10	pour	pour	VB
45572	2902	11	boiling	boil	VBG
45572	2902	12	water	water	NN
45572	2902	13	over	over	IN
45572	2902	14	the	the	DT
45572	2902	15	almonds	almond	NNS
45572	2902	16	,	,	,
45572	2902	17	let	let	VB
45572	2902	18	them	-PRON-	PRP
45572	2902	19	stand	stand	VB
45572	2902	20	a	a	DT
45572	2902	21	little	little	JJ
45572	2902	22	time	time	NN
45572	2902	23	,	,	,
45572	2902	24	blanch	blanch	VB
45572	2902	25	them	-PRON-	PRP
45572	2902	26	,	,	,
45572	2902	27	pound	pound	VB
45572	2902	28	them	-PRON-	PRP
45572	2902	29	in	in	IN
45572	2902	30	a	a	DT
45572	2902	31	mortar	mortar	NN
45572	2902	32	,	,	,
45572	2902	33	adding	add	VBG
45572	2902	34	but	but	CC
45572	2902	35	a	a	DT
45572	2902	36	few	few	JJ
45572	2902	37	at	at	IN
45572	2902	38	a	a	DT
45572	2902	39	time	time	NN
45572	2902	40	,	,	,
45572	2902	41	with	with	IN
45572	2902	42	a	a	DT
45572	2902	43	little	little	JJ
45572	2902	44	rose	rose	NN
45572	2902	45	-	-	HYPH
45572	2902	46	water	water	NN
45572	2902	47	to	to	TO
45572	2902	48	prevent	prevent	VB
45572	2902	49	them	-PRON-	PRP
45572	2902	50	from	from	IN
45572	2902	51	getting	get	VBG
45572	2902	52	oily	oily	RB
45572	2902	53	,	,	,
45572	2902	54	add	add	VB
45572	2902	55	to	to	IN
45572	2902	56	them	-PRON-	PRP
45572	2902	57	the	the	DT
45572	2902	58	remainder	remainder	NN
45572	2902	59	of	of	IN
45572	2902	60	the	the	DT
45572	2902	61	rose	rose	NN
45572	2902	62	-	-	HYPH
45572	2902	63	water	water	NN
45572	2902	64	,	,	,
45572	2902	65	then	then	RB
45572	2902	66	stir	stir	VB
45572	2902	67	the	the	DT
45572	2902	68	almonds	almond	NNS
45572	2902	69	into	into	IN
45572	2902	70	the	the	DT
45572	2902	71	butter	butter	NN
45572	2902	72	and	and	CC
45572	2902	73	sugar	sugar	NN
45572	2902	74	.	.	.
45572	2903	1	Whisk	whisk	VB
45572	2903	2	the	the	DT
45572	2903	3	whites	white	NNS
45572	2903	4	very	very	RB
45572	2903	5	dry	dry	JJ
45572	2903	6	,	,	,
45572	2903	7	and	and	CC
45572	2903	8	stir	stir	VB
45572	2903	9	them	-PRON-	PRP
45572	2903	10	gradually	gradually	RB
45572	2903	11	into	into	IN
45572	2903	12	the	the	DT
45572	2903	13	butter	butter	NN
45572	2903	14	and	and	CC
45572	2903	15	sugar	sugar	NN
45572	2903	16	with	with	IN
45572	2903	17	the	the	DT
45572	2903	18	flour	flour	NN
45572	2903	19	.	.	.
45572	2904	1	Butter	butter	VB
45572	2904	2	your	-PRON-	PRP$
45572	2904	3	pans	pan	NNS
45572	2904	4	and	and	CC
45572	2904	5	bake	bake	VB
45572	2904	6	them	-PRON-	PRP
45572	2904	7	in	in	IN
45572	2904	8	a	a	DT
45572	2904	9	moderate	moderate	JJ
45572	2904	10	oven	oven	NN
45572	2904	11	.	.	.
45572	2905	1	It	-PRON-	PRP
45572	2905	2	may	may	MD
45572	2905	3	be	be	VB
45572	2905	4	baked	bake	VBN
45572	2905	5	in	in	IN
45572	2905	6	one	one	CD
45572	2905	7	large	large	JJ
45572	2905	8	cake	cake	NN
45572	2905	9	.	.	.
45572	2906	1	COMPOSITION	COMPOSITION	NNP
45572	2906	2	CAKE	CAKE	NNS
45572	2906	3	.	.	.
45572	2907	1	409	409	CD
45572	2907	2	.	.	.
45572	2908	1	Two	two	CD
45572	2908	2	cups	cup	NNS
45572	2908	3	of	of	IN
45572	2908	4	butter	butter	NN
45572	2908	5	,	,	,
45572	2908	6	Three	three	CD
45572	2908	7	cups	cup	NNS
45572	2908	8	of	of	IN
45572	2908	9	sugar	sugar	NN
45572	2908	10	,	,	,
45572	2908	11	Five	five	CD
45572	2908	12	cups	cup	NNS
45572	2908	13	of	of	IN
45572	2908	14	flour	flour	NN
45572	2908	15	,	,	,
45572	2908	16	Five	five	CD
45572	2908	17	eggs	egg	NNS
45572	2908	18	,	,	,
45572	2908	19	One	one	CD
45572	2908	20	cup	cup	NN
45572	2908	21	of	of	IN
45572	2908	22	milk	milk	NN
45572	2908	23	,	,	,
45572	2908	24	One	one	CD
45572	2908	25	tea	tea	NN
45572	2908	26	spoonful	spoonful	JJ
45572	2908	27	of	of	IN
45572	2908	28	dissolved	dissolve	VBN
45572	2908	29	salÃ	salÃ	NNS
45572	2908	30	¦	¦	NNP
45572	2908	31	ratus	ratus	NNP
45572	2908	32	,	,	,
45572	2908	33	Two	two	CD
45572	2908	34	table	table	NN
45572	2908	35	spoonsful	spoonsful	JJ
45572	2908	36	of	of	IN
45572	2908	37	brandy	brandy	NN
45572	2908	38	,	,	,
45572	2908	39	One	one	CD
45572	2908	40	pound	pound	NN
45572	2908	41	of	of	IN
45572	2908	42	raisins	raisin	NNS
45572	2908	43	,	,	,
45572	2908	44	Half	half	PDT
45572	2908	45	a	a	DT
45572	2908	46	nutmeg	nutmeg	NN
45572	2908	47	grated	grate	VBN
45572	2908	48	.	.	.
45572	2909	1	Stir	stir	VB
45572	2909	2	the	the	DT
45572	2909	3	butter	butter	NN
45572	2909	4	and	and	CC
45572	2909	5	sugar	sugar	NN
45572	2909	6	to	to	IN
45572	2909	7	a	a	DT
45572	2909	8	cream	cream	NN
45572	2909	9	,	,	,
45572	2909	10	beat	beat	VBD
45572	2909	11	the	the	DT
45572	2909	12	eggs	egg	NNS
45572	2909	13	and	and	CC
45572	2909	14	add	add	VB
45572	2909	15	to	to	IN
45572	2909	16	it	-PRON-	PRP
45572	2909	17	,	,	,
45572	2909	18	then	then	RB
45572	2909	19	the	the	DT
45572	2909	20	spice	spice	NN
45572	2909	21	,	,	,
45572	2909	22	liquor	liquor	NN
45572	2909	23	and	and	CC
45572	2909	24	salÃ	salÃ	NNS
45572	2909	25	¦	¦	NNP
45572	2909	26	ratus	ratus	NNP
45572	2909	27	;	;	:
45572	2909	28	lastly	lastly	RB
45572	2909	29	the	the	DT
45572	2909	30	raisins	raisin	NNS
45572	2909	31	,	,	,
45572	2909	32	which	which	WDT
45572	2909	33	must	must	MD
45572	2909	34	be	be	VB
45572	2909	35	seeded	seed	VBN
45572	2909	36	and	and	CC
45572	2909	37	floured	flour	VBN
45572	2909	38	.	.	.
45572	2910	1	Line	line	VB
45572	2910	2	your	-PRON-	PRP$
45572	2910	3	pans	pan	NNS
45572	2910	4	with	with	IN
45572	2910	5	paper	paper	NN
45572	2910	6	well	well	UH
45572	2910	7	buttered	butter	VBN
45572	2910	8	,	,	,
45572	2910	9	pour	pour	VBP
45572	2910	10	in	in	IN
45572	2910	11	the	the	DT
45572	2910	12	mixture	mixture	NN
45572	2910	13	,	,	,
45572	2910	14	and	and	CC
45572	2910	15	bake	bake	VB
45572	2910	16	in	in	RP
45572	2910	17	a	a	DT
45572	2910	18	moderate	moderate	JJ
45572	2910	19	oven	oven	NN
45572	2910	20	.	.	.
45572	2911	1	SCOTCH	SCOTCH	NNP
45572	2911	2	LOAF	LOAF	NNP
45572	2911	3	.	.	.
45572	2912	1	410	410	CD
45572	2912	2	.	.	.
45572	2913	1	One	one	CD
45572	2913	2	pound	pound	NN
45572	2913	3	of	of	IN
45572	2913	4	flour	flour	NN
45572	2913	5	,	,	,
45572	2913	6	Three	three	CD
45572	2913	7	-	-	HYPH
45572	2913	8	quarters	quarter	NNS
45572	2913	9	of	of	IN
45572	2913	10	a	a	DT
45572	2913	11	pound	pound	NN
45572	2913	12	of	of	IN
45572	2913	13	butter	butter	NN
45572	2913	14	,	,	,
45572	2913	15	Three	three	CD
45572	2913	16	-	-	HYPH
45572	2913	17	quarters	quarter	NNS
45572	2913	18	of	of	IN
45572	2913	19	a	a	DT
45572	2913	20	pound	pound	NN
45572	2913	21	of	of	IN
45572	2913	22	sugar	sugar	NN
45572	2913	23	,	,	,
45572	2913	24	Ten	ten	CD
45572	2913	25	eggs	egg	NNS
45572	2913	26	,	,	,
45572	2913	27	Half	half	PDT
45572	2913	28	a	a	DT
45572	2913	29	gill	gill	NN
45572	2913	30	of	of	IN
45572	2913	31	rose	rose	NN
45572	2913	32	-	-	HYPH
45572	2913	33	water	water	NN
45572	2913	34	,	,	,
45572	2913	35	One	one	CD
45572	2913	36	table	table	NN
45572	2913	37	spoonful	spoonful	JJ
45572	2913	38	of	of	IN
45572	2913	39	_	_	NNP
45572	2913	40	dissolved	dissolve	VBN
45572	2913	41	_	_	NNP
45572	2913	42	salÃ	salã	JJ
45572	2913	43	¦	¦	NNP
45572	2913	44	ratus	ratus	NNP
45572	2913	45	,	,	,
45572	2913	46	One	one	CD
45572	2913	47	pound	pound	NN
45572	2913	48	of	of	IN
45572	2913	49	dried	dry	VBN
45572	2913	50	currants	currant	NNS
45572	2913	51	,	,	,
45572	2913	52	Two	two	CD
45572	2913	53	tea	tea	NN
45572	2913	54	spoonsful	spoonsful	NN
45572	2913	55	of	of	IN
45572	2913	56	ground	ground	NN
45572	2913	57	cinnamon	cinnamon	NN
45572	2913	58	.	.	.
45572	2914	1	Pick	pick	VB
45572	2914	2	,	,	,
45572	2914	3	wash	wash	NN
45572	2914	4	and	and	CC
45572	2914	5	dry	dry	VB
45572	2914	6	the	the	DT
45572	2914	7	currants	currant	NNS
45572	2914	8	,	,	,
45572	2914	9	and	and	CC
45572	2914	10	dredge	dredge	VB
45572	2914	11	as	as	RB
45572	2914	12	much	much	JJ
45572	2914	13	flour	flour	NN
45572	2914	14	over	over	RB
45572	2914	15	as	as	IN
45572	2914	16	will	will	MD
45572	2914	17	adhere	adhere	VB
45572	2914	18	to	to	IN
45572	2914	19	them	-PRON-	PRP
45572	2914	20	.	.	.
45572	2915	1	Beat	beat	VB
45572	2915	2	the	the	DT
45572	2915	3	butter	butter	NN
45572	2915	4	and	and	CC
45572	2915	5	sugar	sugar	NN
45572	2915	6	till	till	IN
45572	2915	7	it	-PRON-	PRP
45572	2915	8	is	be	VBZ
45572	2915	9	smooth	smooth	JJ
45572	2915	10	and	and	CC
45572	2915	11	light	light	JJ
45572	2915	12	;	;	:
45572	2915	13	whisk	whisk	VB
45572	2915	14	the	the	DT
45572	2915	15	eggs	egg	NNS
45572	2915	16	to	to	IN
45572	2915	17	a	a	DT
45572	2915	18	froth	froth	NN
45572	2915	19	,	,	,
45572	2915	20	stir	stir	VB
45572	2915	21	them	-PRON-	PRP
45572	2915	22	into	into	IN
45572	2915	23	the	the	DT
45572	2915	24	butter	butter	NN
45572	2915	25	and	and	CC
45572	2915	26	sugar	sugar	NN
45572	2915	27	alternately	alternately	RB
45572	2915	28	with	with	IN
45572	2915	29	the	the	DT
45572	2915	30	flour	flour	NN
45572	2915	31	;	;	:
45572	2915	32	add	add	VB
45572	2915	33	the	the	DT
45572	2915	34	spice	spice	NN
45572	2915	35	and	and	CC
45572	2915	36	liquor	liquor	NN
45572	2915	37	,	,	,
45572	2915	38	beat	beat	VBD
45572	2915	39	the	the	DT
45572	2915	40	whole	whole	JJ
45572	2915	41	very	very	RB
45572	2915	42	hard	hard	JJ
45572	2915	43	for	for	IN
45572	2915	44	ten	ten	CD
45572	2915	45	minutes	minute	NNS
45572	2915	46	;	;	:
45572	2915	47	lastly	lastly	RB
45572	2915	48	stir	stir	VB
45572	2915	49	in	in	IN
45572	2915	50	the	the	DT
45572	2915	51	fruit	fruit	NN
45572	2915	52	and	and	CC
45572	2915	53	salÃ	salÃ	,
45572	2915	54	¦	¦	NNP
45572	2915	55	ratus	ratus	NNP
45572	2915	56	.	.	.
45572	2916	1	Butter	butter	VB
45572	2916	2	an	an	DT
45572	2916	3	earthen	earthen	JJ
45572	2916	4	cake	cake	NN
45572	2916	5	mould	mould	NN
45572	2916	6	or	or	CC
45572	2916	7	iron	iron	NN
45572	2916	8	pan	pan	NN
45572	2916	9	,	,	,
45572	2916	10	pour	pour	NN
45572	2916	11	in	in	IN
45572	2916	12	the	the	DT
45572	2916	13	mixture	mixture	NN
45572	2916	14	,	,	,
45572	2916	15	and	and	CC
45572	2916	16	bake	bake	VB
45572	2916	17	for	for	IN
45572	2916	18	about	about	RB
45572	2916	19	two	two	CD
45572	2916	20	hours	hour	NNS
45572	2916	21	in	in	IN
45572	2916	22	a	a	DT
45572	2916	23	moderate	moderate	JJ
45572	2916	24	oven	oven	NN
45572	2916	25	.	.	.
45572	2917	1	FRENCH	FRENCH	NNP
45572	2917	2	CAKE	CAKE	NNS
45572	2917	3	.	.	.
45572	2918	1	411	411	CD
45572	2918	2	.	.	.
45572	2919	1	One	one	CD
45572	2919	2	pound	pound	NN
45572	2919	3	of	of	IN
45572	2919	4	sugar	sugar	NN
45572	2919	5	,	,	,
45572	2919	6	Three	three	CD
45572	2919	7	-	-	HYPH
45572	2919	8	quarters	quarter	NNS
45572	2919	9	of	of	IN
45572	2919	10	a	a	DT
45572	2919	11	pound	pound	NN
45572	2919	12	of	of	IN
45572	2919	13	butter	butter	NN
45572	2919	14	,	,	,
45572	2919	15	One	one	CD
45572	2919	16	pound	pound	NN
45572	2919	17	and	and	CC
45572	2919	18	a	a	DT
45572	2919	19	half	half	NN
45572	2919	20	of	of	IN
45572	2919	21	flour	flour	NN
45572	2919	22	,	,	,
45572	2919	23	Twelve	twelve	CD
45572	2919	24	eggs	egg	NNS
45572	2919	25	,	,	,
45572	2919	26	Half	half	PDT
45572	2919	27	a	a	DT
45572	2919	28	wine	wine	NN
45572	2919	29	glass	glass	NN
45572	2919	30	of	of	IN
45572	2919	31	wine	wine	NN
45572	2919	32	,	,	,
45572	2919	33	Half	half	PDT
45572	2919	34	a	a	DT
45572	2919	35	wine	wine	NN
45572	2919	36	glass	glass	NN
45572	2919	37	of	of	IN
45572	2919	38	brandy	brandy	NN
45572	2919	39	,	,	,
45572	2919	40	Half	half	PDT
45572	2919	41	a	a	DT
45572	2919	42	tea	tea	NN
45572	2919	43	cupful	cupful	NN
45572	2919	44	of	of	IN
45572	2919	45	milk	milk	NN
45572	2919	46	,	,	,
45572	2919	47	Half	half	PDT
45572	2919	48	a	a	DT
45572	2919	49	grated	grate	VBN
45572	2919	50	nutmeg	nutmeg	NN
45572	2919	51	,	,	,
45572	2919	52	A	a	DT
45572	2919	53	quarter	quarter	NN
45572	2919	54	of	of	IN
45572	2919	55	a	a	DT
45572	2919	56	pound	pound	NN
45572	2919	57	of	of	IN
45572	2919	58	seeded	seeded	JJ
45572	2919	59	raisins	raisin	NNS
45572	2919	60	,	,	,
45572	2919	61	A	a	DT
45572	2919	62	quarter	quarter	NN
45572	2919	63	of	of	IN
45572	2919	64	a	a	DT
45572	2919	65	pound	pound	NN
45572	2919	66	of	of	IN
45572	2919	67	citron	citron	NN
45572	2919	68	,	,	,
45572	2919	69	Half	half	PDT
45572	2919	70	a	a	DT
45572	2919	71	pound	pound	NN
45572	2919	72	of	of	IN
45572	2919	73	currants	currant	NNS
45572	2919	74	,	,	,
45572	2919	75	A	a	DT
45572	2919	76	quarter	quarter	NN
45572	2919	77	of	of	IN
45572	2919	78	a	a	DT
45572	2919	79	pound	pound	NN
45572	2919	80	of	of	IN
45572	2919	81	sweet	sweet	JJ
45572	2919	82	almonds	almond	NNS
45572	2919	83	.	.	.
45572	2920	1	Seed	seed	VB
45572	2920	2	the	the	DT
45572	2920	3	raisins	raisin	NNS
45572	2920	4	,	,	,
45572	2920	5	slice	slice	VB
45572	2920	6	the	the	DT
45572	2920	7	citron	citron	NN
45572	2920	8	in	in	IN
45572	2920	9	very	very	RB
45572	2920	10	small	small	JJ
45572	2920	11	thin	thin	JJ
45572	2920	12	pieces	piece	NNS
45572	2920	13	,	,	,
45572	2920	14	wash	wash	NN
45572	2920	15	,	,	,
45572	2920	16	pick	pick	NN
45572	2920	17	,	,	,
45572	2920	18	and	and	CC
45572	2920	19	dry	dry	VB
45572	2920	20	the	the	DT
45572	2920	21	currants	currant	NNS
45572	2920	22	,	,	,
45572	2920	23	prepare	prepare	VB
45572	2920	24	the	the	DT
45572	2920	25	spice	spice	NN
45572	2920	26	,	,	,
45572	2920	27	pour	pour	VB
45572	2920	28	some	some	DT
45572	2920	29	hot	hot	JJ
45572	2920	30	water	water	NN
45572	2920	31	on	on	IN
45572	2920	32	the	the	DT
45572	2920	33	almonds	almond	NNS
45572	2920	34	,	,	,
45572	2920	35	let	let	VB
45572	2920	36	them	-PRON-	PRP
45572	2920	37	stand	stand	VB
45572	2920	38	a	a	DT
45572	2920	39	few	few	JJ
45572	2920	40	minutes	minute	NNS
45572	2920	41	,	,	,
45572	2920	42	then	then	RB
45572	2920	43	take	take	VB
45572	2920	44	each	each	DT
45572	2920	45	kernel	kernel	NN
45572	2920	46	between	between	IN
45572	2920	47	the	the	DT
45572	2920	48	thumb	thumb	NN
45572	2920	49	and	and	CC
45572	2920	50	finger	finger	NN
45572	2920	51	,	,	,
45572	2920	52	gently	gently	RB
45572	2920	53	press	press	VB
45572	2920	54	it	-PRON-	PRP
45572	2920	55	and	and	CC
45572	2920	56	the	the	DT
45572	2920	57	skin	skin	NN
45572	2920	58	will	will	MD
45572	2920	59	come	come	VB
45572	2920	60	off	off	RP
45572	2920	61	.	.	.
45572	2921	1	Put	put	VB
45572	2921	2	them	-PRON-	PRP
45572	2921	3	in	in	IN
45572	2921	4	a	a	DT
45572	2921	5	marble	marble	NN
45572	2921	6	or	or	CC
45572	2921	7	wedgewood	wedgewood	NN
45572	2921	8	mortar	mortar	NN
45572	2921	9	,	,	,
45572	2921	10	and	and	CC
45572	2921	11	pound	pound	VB
45572	2921	12	them	-PRON-	PRP
45572	2921	13	to	to	IN
45572	2921	14	a	a	DT
45572	2921	15	paste	paste	NN
45572	2921	16	,	,	,
45572	2921	17	add	add	VB
45572	2921	18	a	a	DT
45572	2921	19	little	little	JJ
45572	2921	20	water	water	NN
45572	2921	21	or	or	CC
45572	2921	22	milk	milk	NN
45572	2921	23	to	to	IN
45572	2921	24	them	-PRON-	PRP
45572	2921	25	whilst	whilst	IN
45572	2921	26	you	-PRON-	PRP
45572	2921	27	are	be	VBP
45572	2921	28	pounding	pound	VBG
45572	2921	29	them	-PRON-	PRP
45572	2921	30	,	,	,
45572	2921	31	or	or	CC
45572	2921	32	they	-PRON-	PRP
45572	2921	33	will	will	MD
45572	2921	34	be	be	VB
45572	2921	35	oily	oily	RB
45572	2921	36	.	.	.
45572	2922	1	Mix	mix	VB
45572	2922	2	your	-PRON-	PRP$
45572	2922	3	fruit	fruit	NN
45572	2922	4	together	together	RB
45572	2922	5	,	,	,
45572	2922	6	and	and	CC
45572	2922	7	dredge	dredge	VB
45572	2922	8	as	as	RB
45572	2922	9	much	much	JJ
45572	2922	10	flour	flour	NN
45572	2922	11	over	over	IN
45572	2922	12	it	-PRON-	PRP
45572	2922	13	as	as	IN
45572	2922	14	will	will	MD
45572	2922	15	adhere	adhere	VB
45572	2922	16	to	to	IN
45572	2922	17	it	-PRON-	PRP
45572	2922	18	.	.	.
45572	2923	1	Beat	beat	VB
45572	2923	2	the	the	DT
45572	2923	3	butter	butter	NN
45572	2923	4	and	and	CC
45572	2923	5	sugar	sugar	NN
45572	2923	6	together	together	RB
45572	2923	7	till	till	IN
45572	2923	8	it	-PRON-	PRP
45572	2923	9	is	be	VBZ
45572	2923	10	perfectly	perfectly	RB
45572	2923	11	light	light	JJ
45572	2923	12	and	and	CC
45572	2923	13	smooth	smooth	JJ
45572	2923	14	.	.	.
45572	2924	1	Whisk	whisk	VB
45572	2924	2	the	the	DT
45572	2924	3	yelks	yelk	NNS
45572	2924	4	of	of	IN
45572	2924	5	the	the	DT
45572	2924	6	eggs	egg	NNS
45572	2924	7	,	,	,
45572	2924	8	without	without	IN
45572	2924	9	the	the	DT
45572	2924	10	whites	white	NNS
45572	2924	11	,	,	,
45572	2924	12	till	till	IN
45572	2924	13	they	-PRON-	PRP
45572	2924	14	are	be	VBP
45572	2924	15	very	very	RB
45572	2924	16	thick	thick	JJ
45572	2924	17	.	.	.
45572	2925	1	Stir	stir	VB
45572	2925	2	the	the	DT
45572	2925	3	yelks	yelk	NNS
45572	2925	4	into	into	IN
45572	2925	5	the	the	DT
45572	2925	6	butter	butter	NN
45572	2925	7	and	and	CC
45572	2925	8	sugar	sugar	NN
45572	2925	9	.	.	.
45572	2926	1	Add	add	VB
45572	2926	2	to	to	IN
45572	2926	3	this	this	DT
45572	2926	4	the	the	DT
45572	2926	5	spice	spice	NN
45572	2926	6	,	,	,
45572	2926	7	liquor	liquor	NN
45572	2926	8	,	,	,
45572	2926	9	and	and	CC
45572	2926	10	almonds	almond	VBZ
45572	2926	11	.	.	.
45572	2927	1	Beat	beat	VB
45572	2927	2	it	-PRON-	PRP
45572	2927	3	very	very	RB
45572	2927	4	hard	hard	JJ
45572	2927	5	for	for	IN
45572	2927	6	five	five	CD
45572	2927	7	minutes	minute	NNS
45572	2927	8	.	.	.
45572	2928	1	Whisk	whisk	VB
45572	2928	2	the	the	DT
45572	2928	3	whites	white	NNS
45572	2928	4	till	till	IN
45572	2928	5	they	-PRON-	PRP
45572	2928	6	are	be	VBP
45572	2928	7	dry	dry	JJ
45572	2928	8	and	and	CC
45572	2928	9	present	present	VB
45572	2928	10	a	a	DT
45572	2928	11	grained	grain	VBN
45572	2928	12	appearance	appearance	NN
45572	2928	13	.	.	.
45572	2929	1	Stir	stir	VB
45572	2929	2	the	the	DT
45572	2929	3	whites	white	NNS
45572	2929	4	and	and	CC
45572	2929	5	flour	flour	NN
45572	2929	6	into	into	IN
45572	2929	7	the	the	DT
45572	2929	8	batter	batter	NN
45572	2929	9	alternately	alternately	RB
45572	2929	10	,	,	,
45572	2929	11	but	but	CC
45572	2929	12	do	do	VBP
45572	2929	13	not	not	RB
45572	2929	14	beat	beat	VB
45572	2929	15	it	-PRON-	PRP
45572	2929	16	after	after	IN
45572	2929	17	the	the	DT
45572	2929	18	whites	white	NNS
45572	2929	19	are	be	VBP
45572	2929	20	in	in	RB
45572	2929	21	;	;	:
45572	2929	22	just	just	RB
45572	2929	23	stir	stir	VB
45572	2929	24	it	-PRON-	PRP
45572	2929	25	sufficiently	sufficiently	RB
45572	2929	26	to	to	TO
45572	2929	27	mix	mix	VB
45572	2929	28	the	the	DT
45572	2929	29	flour	flour	NN
45572	2929	30	thoroughly	thoroughly	RB
45572	2929	31	.	.	.
45572	2930	1	Lastly	lastly	RB
45572	2930	2	stir	stir	VB
45572	2930	3	in	in	IN
45572	2930	4	the	the	DT
45572	2930	5	fruit	fruit	NN
45572	2930	6	.	.	.
45572	2931	1	Line	line	VB
45572	2931	2	your	-PRON-	PRP$
45572	2931	3	pans	pan	NNS
45572	2931	4	with	with	IN
45572	2931	5	thick	thick	JJ
45572	2931	6	paper	paper	NN
45572	2931	7	well	well	UH
45572	2931	8	buttered	butter	VBD
45572	2931	9	,	,	,
45572	2931	10	and	and	CC
45572	2931	11	pour	pour	VB
45572	2931	12	in	in	IN
45572	2931	13	the	the	DT
45572	2931	14	mixture	mixture	NN
45572	2931	15	.	.	.
45572	2932	1	Bake	bake	VB
45572	2932	2	in	in	IN
45572	2932	3	a	a	DT
45572	2932	4	moderate	moderate	JJ
45572	2932	5	oven	oven	NN
45572	2932	6	for	for	IN
45572	2932	7	three	three	CD
45572	2932	8	hours	hour	NNS
45572	2932	9	.	.	.
45572	2933	1	A	a	DT
45572	2933	2	wine	wine	NN
45572	2933	3	glassful	glassful	JJ
45572	2933	4	of	of	IN
45572	2933	5	rose	rose	NN
45572	2933	6	-	-	HYPH
45572	2933	7	water	water	NN
45572	2933	8	may	may	MD
45572	2933	9	be	be	VB
45572	2933	10	used	use	VBN
45572	2933	11	instead	instead	RB
45572	2933	12	of	of	IN
45572	2933	13	the	the	DT
45572	2933	14	wine	wine	NN
45572	2933	15	and	and	CC
45572	2933	16	brandy	brandy	NN
45572	2933	17	.	.	.
45572	2934	1	TRAVELER	TRAVELER	NNP
45572	2934	2	'S	'S	NNP
45572	2934	3	BISCUIT	biscuit	NN
45572	2934	4	.	.	.
45572	2935	1	412	412	CD
45572	2935	2	.	.	.
45572	2936	1	Two	two	CD
45572	2936	2	pounds	pound	NNS
45572	2936	3	of	of	IN
45572	2936	4	flour	flour	NN
45572	2936	5	,	,	,
45572	2936	6	Three	three	CD
45572	2936	7	-	-	HYPH
45572	2936	8	quarters	quarter	NNS
45572	2936	9	of	of	IN
45572	2936	10	a	a	DT
45572	2936	11	pound	pound	NN
45572	2936	12	of	of	IN
45572	2936	13	sugar	sugar	NN
45572	2936	14	,	,	,
45572	2936	15	A	a	DT
45572	2936	16	quarter	quarter	NN
45572	2936	17	of	of	IN
45572	2936	18	a	a	DT
45572	2936	19	pound	pound	NN
45572	2936	20	of	of	IN
45572	2936	21	butter	butter	NN
45572	2936	22	,	,	,
45572	2936	23	One	one	CD
45572	2936	24	tea	tea	NN
45572	2936	25	spoonful	spoonful	JJ
45572	2936	26	of	of	IN
45572	2936	27	_	_	NNP
45572	2936	28	dissolved	dissolve	VBN
45572	2936	29	_	_	NNP
45572	2936	30	salÃ	salã	JJ
45572	2936	31	¦	¦	JJ
45572	2936	32	ratus	ratus	NN
45572	2936	33	,	,	,
45572	2936	34	Milk	milk	NN
45572	2936	35	sufficient	sufficient	JJ
45572	2936	36	to	to	TO
45572	2936	37	form	form	VB
45572	2936	38	a	a	DT
45572	2936	39	dough	dough	NN
45572	2936	40	.	.	.
45572	2937	1	Cut	cut	VB
45572	2937	2	up	up	RP
45572	2937	3	the	the	DT
45572	2937	4	butter	butter	NN
45572	2937	5	in	in	IN
45572	2937	6	the	the	DT
45572	2937	7	flour	flour	NN
45572	2937	8	,	,	,
45572	2937	9	add	add	VB
45572	2937	10	the	the	DT
45572	2937	11	sugar	sugar	NN
45572	2937	12	,	,	,
45572	2937	13	and	and	CC
45572	2937	14	put	put	VBD
45572	2937	15	in	in	IN
45572	2937	16	the	the	DT
45572	2937	17	salÃ	salÃ	NNS
45572	2937	18	¦	¦	NNP
45572	2937	19	ratus	ratus	NNP
45572	2937	20	and	and	CC
45572	2937	21	milk	milk	NN
45572	2937	22	together	together	RB
45572	2937	23	,	,	,
45572	2937	24	so	so	IN
45572	2937	25	as	as	IN
45572	2937	26	to	to	TO
45572	2937	27	form	form	VB
45572	2937	28	a	a	DT
45572	2937	29	dough	dough	NN
45572	2937	30	.	.	.
45572	2938	1	Knead	knead	VB
45572	2938	2	it	-PRON-	PRP
45572	2938	3	till	till	IN
45572	2938	4	it	-PRON-	PRP
45572	2938	5	becomes	become	VBZ
45572	2938	6	perfectly	perfectly	RB
45572	2938	7	smooth	smooth	JJ
45572	2938	8	and	and	CC
45572	2938	9	light	light	JJ
45572	2938	10	.	.	.
45572	2939	1	Roll	roll	VB
45572	2939	2	it	-PRON-	PRP
45572	2939	3	in	in	IN
45572	2939	4	sheets	sheet	NNS
45572	2939	5	about	about	IN
45572	2939	6	the	the	DT
45572	2939	7	eighth	eighth	JJ
45572	2939	8	of	of	IN
45572	2939	9	an	an	DT
45572	2939	10	inch	inch	NN
45572	2939	11	thick	thick	JJ
45572	2939	12	,	,	,
45572	2939	13	cut	cut	VBD
45572	2939	14	the	the	DT
45572	2939	15	cakes	cake	NNS
45572	2939	16	with	with	IN
45572	2939	17	a	a	DT
45572	2939	18	cutter	cutter	NN
45572	2939	19	or	or	CC
45572	2939	20	the	the	DT
45572	2939	21	top	top	NN
45572	2939	22	of	of	IN
45572	2939	23	a	a	DT
45572	2939	24	tumbler	tumbler	NN
45572	2939	25	.	.	.
45572	2940	1	Bake	bake	VB
45572	2940	2	in	in	IN
45572	2940	3	a	a	DT
45572	2940	4	moderate	moderate	JJ
45572	2940	5	oven	oven	NN
45572	2940	6	.	.	.
45572	2941	1	LIGHT	light	JJ
45572	2941	2	SUGAR	sugar	NN
45572	2941	3	BISCUITS	BISCUITS	NNP
45572	2941	4	.	.	.
45572	2942	1	413	413	CD
45572	2942	2	.	.	.
45572	2943	1	One	one	CD
45572	2943	2	pound	pound	NN
45572	2943	3	and	and	CC
45572	2943	4	a	a	DT
45572	2943	5	half	half	NN
45572	2943	6	of	of	IN
45572	2943	7	powdered	powder	VBN
45572	2943	8	white	white	JJ
45572	2943	9	sugar	sugar	NN
45572	2943	10	,	,	,
45572	2943	11	Half	half	PDT
45572	2943	12	a	a	DT
45572	2943	13	pint	pint	NN
45572	2943	14	of	of	IN
45572	2943	15	milk	milk	NN
45572	2943	16	made	make	VBN
45572	2943	17	into	into	IN
45572	2943	18	a	a	DT
45572	2943	19	sponge	sponge	NN
45572	2943	20	,	,	,
45572	2943	21	Two	two	CD
45572	2943	22	ounces	ounce	NNS
45572	2943	23	of	of	IN
45572	2943	24	butter	butter	NN
45572	2943	25	,	,	,
45572	2943	26	As	as	IN
45572	2943	27	much	much	JJ
45572	2943	28	flour	flour	NN
45572	2943	29	as	as	IN
45572	2943	30	will	will	MD
45572	2943	31	form	form	VB
45572	2943	32	a	a	DT
45572	2943	33	dough	dough	NN
45572	2943	34	,	,	,
45572	2943	35	One	one	CD
45572	2943	36	gill	gill	NN
45572	2943	37	of	of	IN
45572	2943	38	yeast	yeast	NN
45572	2943	39	.	.	.
45572	2944	1	Make	make	VB
45572	2944	2	a	a	DT
45572	2944	3	sponge	sponge	NN
45572	2944	4	with	with	IN
45572	2944	5	the	the	DT
45572	2944	6	half	half	JJ
45572	2944	7	pint	pint	NN
45572	2944	8	of	of	IN
45572	2944	9	milk	milk	NN
45572	2944	10	and	and	CC
45572	2944	11	as	as	RB
45572	2944	12	much	much	JJ
45572	2944	13	flour	flour	NN
45572	2944	14	stirred	stir	VBN
45572	2944	15	into	into	IN
45572	2944	16	it	-PRON-	PRP
45572	2944	17	as	as	IN
45572	2944	18	will	will	MD
45572	2944	19	form	form	VB
45572	2944	20	a	a	DT
45572	2944	21	thick	thick	JJ
45572	2944	22	batter	batter	NN
45572	2944	23	,	,	,
45572	2944	24	add	add	VB
45572	2944	25	the	the	DT
45572	2944	26	yeast	yeast	NN
45572	2944	27	and	and	CC
45572	2944	28	a	a	DT
45572	2944	29	little	little	JJ
45572	2944	30	salt	salt	NN
45572	2944	31	.	.	.
45572	2945	1	This	this	DT
45572	2945	2	should	should	MD
45572	2945	3	be	be	VB
45572	2945	4	done	do	VBN
45572	2945	5	in	in	IN
45572	2945	6	the	the	DT
45572	2945	7	evening	evening	NN
45572	2945	8	.	.	.
45572	2946	1	The	the	DT
45572	2946	2	next	next	JJ
45572	2946	3	morning	morning	NN
45572	2946	4	cut	cut	VBD
45572	2946	5	the	the	DT
45572	2946	6	butter	butter	NN
45572	2946	7	in	in	IN
45572	2946	8	small	small	JJ
45572	2946	9	pieces	piece	NNS
45572	2946	10	,	,	,
45572	2946	11	place	place	VB
45572	2946	12	it	-PRON-	PRP
45572	2946	13	near	near	IN
45572	2946	14	the	the	DT
45572	2946	15	fire	fire	NN
45572	2946	16	where	where	WRB
45572	2946	17	it	-PRON-	PRP
45572	2946	18	will	will	MD
45572	2946	19	dissolve	dissolve	VB
45572	2946	20	,	,	,
45572	2946	21	but	but	CC
45572	2946	22	not	not	RB
45572	2946	23	get	get	VB
45572	2946	24	hot	hot	JJ
45572	2946	25	,	,	,
45572	2946	26	add	add	VB
45572	2946	27	this	this	DT
45572	2946	28	to	to	IN
45572	2946	29	the	the	DT
45572	2946	30	sponge	sponge	NN
45572	2946	31	,	,	,
45572	2946	32	with	with	IN
45572	2946	33	as	as	RB
45572	2946	34	much	much	JJ
45572	2946	35	flour	flour	NN
45572	2946	36	as	as	IN
45572	2946	37	will	will	MD
45572	2946	38	form	form	VB
45572	2946	39	a	a	DT
45572	2946	40	dough	dough	NN
45572	2946	41	.	.	.
45572	2947	1	Stand	stand	VB
45572	2947	2	it	-PRON-	PRP
45572	2947	3	to	to	TO
45572	2947	4	rise	rise	VB
45572	2947	5	,	,	,
45572	2947	6	and	and	CC
45572	2947	7	when	when	WRB
45572	2947	8	light	light	NN
45572	2947	9	,	,	,
45572	2947	10	butter	butter	VB
45572	2947	11	your	-PRON-	PRP$
45572	2947	12	tins	tin	NNS
45572	2947	13	,	,	,
45572	2947	14	make	make	VB
45572	2947	15	out	out	RP
45572	2947	16	the	the	DT
45572	2947	17	dough	dough	NN
45572	2947	18	in	in	IN
45572	2947	19	biscuits	biscuit	NNS
45572	2947	20	,	,	,
45572	2947	21	but	but	CC
45572	2947	22	take	take	VB
45572	2947	23	care	care	NN
45572	2947	24	not	not	RB
45572	2947	25	to	to	TO
45572	2947	26	handle	handle	VB
45572	2947	27	it	-PRON-	PRP
45572	2947	28	more	more	JJR
45572	2947	29	that	that	IN
45572	2947	30	you	-PRON-	PRP
45572	2947	31	can	can	MD
45572	2947	32	help	help	VB
45572	2947	33	,	,	,
45572	2947	34	put	put	VB
45572	2947	35	the	the	DT
45572	2947	36	cakes	cake	NNS
45572	2947	37	on	on	IN
45572	2947	38	tins	tin	NNS
45572	2947	39	,	,	,
45572	2947	40	and	and	CC
45572	2947	41	when	when	WRB
45572	2947	42	they	-PRON-	PRP
45572	2947	43	are	be	VBP
45572	2947	44	light	light	JJ
45572	2947	45	bake	bake	VBP
45572	2947	46	them	-PRON-	PRP
45572	2947	47	in	in	IN
45572	2947	48	a	a	DT
45572	2947	49	very	very	RB
45572	2947	50	hot	hot	JJ
45572	2947	51	oven	oven	NN
45572	2947	52	.	.	.
45572	2948	1	When	when	WRB
45572	2948	2	they	-PRON-	PRP
45572	2948	3	are	be	VBP
45572	2948	4	done	do	VBN
45572	2948	5	wash	wash	VB
45572	2948	6	them	-PRON-	PRP
45572	2948	7	over	over	RP
45572	2948	8	with	with	IN
45572	2948	9	a	a	DT
45572	2948	10	brush	brush	NN
45572	2948	11	dipped	dip	VBN
45572	2948	12	in	in	IN
45572	2948	13	sugar	sugar	NN
45572	2948	14	dissolved	dissolve	VBN
45572	2948	15	in	in	IN
45572	2948	16	water	water	NN
45572	2948	17	and	and	CC
45572	2948	18	sift	sift	VB
45572	2948	19	sugar	sugar	NN
45572	2948	20	over	over	IN
45572	2948	21	the	the	DT
45572	2948	22	top	top	NN
45572	2948	23	.	.	.
45572	2949	1	PLAIN	PLAIN	NNP
45572	2949	2	CUP	CUP	NNP
45572	2949	3	CAKE	CAKE	NNS
45572	2949	4	.	.	.
45572	2950	1	414	414	CD
45572	2950	2	.	.	.
45572	2951	1	One	one	CD
45572	2951	2	cup	cup	NN
45572	2951	3	of	of	IN
45572	2951	4	butter	butter	NN
45572	2951	5	,	,	,
45572	2951	6	Two	two	CD
45572	2951	7	cups	cup	NNS
45572	2951	8	of	of	IN
45572	2951	9	sugar	sugar	NN
45572	2951	10	,	,	,
45572	2951	11	Two	two	CD
45572	2951	12	cups	cup	NNS
45572	2951	13	of	of	IN
45572	2951	14	flour	flour	NN
45572	2951	15	,	,	,
45572	2951	16	Four	four	CD
45572	2951	17	eggs	egg	NNS
45572	2951	18	,	,	,
45572	2951	19	Half	half	PDT
45572	2951	20	a	a	DT
45572	2951	21	grated	grate	VBN
45572	2951	22	nutmeg	nutmeg	NN
45572	2951	23	,	,	,
45572	2951	24	Table	table	NN
45572	2951	25	spoonful	spoonful	JJ
45572	2951	26	of	of	IN
45572	2951	27	rose	rose	NN
45572	2951	28	-	-	HYPH
45572	2951	29	water	water	NN
45572	2951	30	.	.	.
45572	2952	1	Stir	stir	VB
45572	2952	2	the	the	DT
45572	2952	3	butter	butter	NN
45572	2952	4	and	and	CC
45572	2952	5	sugar	sugar	NN
45572	2952	6	together	together	RB
45572	2952	7	till	till	IN
45572	2952	8	very	very	RB
45572	2952	9	light	light	NN
45572	2952	10	.	.	.
45572	2953	1	Whisk	whisk	VB
45572	2953	2	the	the	DT
45572	2953	3	eggs	egg	NNS
45572	2953	4	till	till	IN
45572	2953	5	they	-PRON-	PRP
45572	2953	6	are	be	VBP
45572	2953	7	thick	thick	JJ
45572	2953	8	,	,	,
45572	2953	9	and	and	CC
45572	2953	10	stir	stir	VB
45572	2953	11	them	-PRON-	PRP
45572	2953	12	into	into	IN
45572	2953	13	the	the	DT
45572	2953	14	butter	butter	NN
45572	2953	15	and	and	CC
45572	2953	16	sugar	sugar	NN
45572	2953	17	alternately	alternately	RB
45572	2953	18	with	with	IN
45572	2953	19	the	the	DT
45572	2953	20	flour	flour	NN
45572	2953	21	.	.	.
45572	2954	1	Add	add	VB
45572	2954	2	the	the	DT
45572	2954	3	nutmeg	nutmeg	NN
45572	2954	4	and	and	CC
45572	2954	5	rose	rose	NN
45572	2954	6	-	-	HYPH
45572	2954	7	water	water	NN
45572	2954	8	.	.	.
45572	2955	1	Beat	beat	VB
45572	2955	2	the	the	DT
45572	2955	3	whole	whole	JJ
45572	2955	4	very	very	RB
45572	2955	5	hard	hard	RB
45572	2955	6	.	.	.
45572	2956	1	Butter	butter	VB
45572	2956	2	some	some	DT
45572	2956	3	cups	cup	NNS
45572	2956	4	or	or	CC
45572	2956	5	shallow	shallow	JJ
45572	2956	6	pans	pan	NNS
45572	2956	7	,	,	,
45572	2956	8	pour	pour	VBP
45572	2956	9	in	in	IN
45572	2956	10	the	the	DT
45572	2956	11	mixture	mixture	NN
45572	2956	12	,	,	,
45572	2956	13	and	and	CC
45572	2956	14	bake	bake	VB
45572	2956	15	in	in	RP
45572	2956	16	a	a	DT
45572	2956	17	moderate	moderate	JJ
45572	2956	18	oven	oven	NN
45572	2956	19	.	.	.
45572	2957	1	APEES	APEES	NNP
45572	2957	2	.	.	.
45572	2958	1	415	415	CD
45572	2958	2	.	.	.
45572	2959	1	Three	three	CD
45572	2959	2	-	-	HYPH
45572	2959	3	quarters	quarter	NNS
45572	2959	4	of	of	IN
45572	2959	5	a	a	DT
45572	2959	6	pound	pound	NN
45572	2959	7	of	of	IN
45572	2959	8	flour	flour	NN
45572	2959	9	,	,	,
45572	2959	10	Half	half	PDT
45572	2959	11	a	a	DT
45572	2959	12	pound	pound	NN
45572	2959	13	of	of	IN
45572	2959	14	butter	butter	NN
45572	2959	15	,	,	,
45572	2959	16	Half	half	PDT
45572	2959	17	a	a	DT
45572	2959	18	pound	pound	NN
45572	2959	19	of	of	IN
45572	2959	20	sugar	sugar	NN
45572	2959	21	,	,	,
45572	2959	22	One	one	CD
45572	2959	23	tea	tea	NN
45572	2959	24	spoonful	spoonful	JJ
45572	2959	25	of	of	IN
45572	2959	26	grated	grate	VBN
45572	2959	27	nutmeg	nutmeg	NNS
45572	2959	28	,	,	,
45572	2959	29	As	as	IN
45572	2959	30	much	much	JJ
45572	2959	31	milk	milk	NN
45572	2959	32	as	as	IN
45572	2959	33	will	will	MD
45572	2959	34	form	form	VB
45572	2959	35	a	a	DT
45572	2959	36	dough	dough	NN
45572	2959	37	.	.	.
45572	2960	1	Cut	cut	VB
45572	2960	2	up	up	RP
45572	2960	3	the	the	DT
45572	2960	4	butter	butter	NN
45572	2960	5	in	in	IN
45572	2960	6	the	the	DT
45572	2960	7	flour	flour	NN
45572	2960	8	,	,	,
45572	2960	9	add	add	VB
45572	2960	10	the	the	DT
45572	2960	11	sugar	sugar	NN
45572	2960	12	,	,	,
45572	2960	13	and	and	CC
45572	2960	14	spice	spice	NN
45572	2960	15	by	by	IN
45572	2960	16	degrees	degree	NNS
45572	2960	17	.	.	.
45572	2961	1	Stir	stir	VB
45572	2961	2	in	in	IN
45572	2961	3	as	as	RB
45572	2961	4	much	much	JJ
45572	2961	5	milk	milk	NN
45572	2961	6	as	as	IN
45572	2961	7	will	will	MD
45572	2961	8	make	make	VB
45572	2961	9	a	a	DT
45572	2961	10	dough	dough	NN
45572	2961	11	.	.	.
45572	2962	1	Knead	knead	VB
45572	2962	2	it	-PRON-	PRP
45572	2962	3	well	well	RB
45572	2962	4	,	,	,
45572	2962	5	roll	roll	VB
45572	2962	6	it	-PRON-	PRP
45572	2962	7	out	out	RP
45572	2962	8	in	in	IN
45572	2962	9	sheets	sheet	NNS
45572	2962	10	,	,	,
45572	2962	11	cut	cut	VB
45572	2962	12	it	-PRON-	PRP
45572	2962	13	in	in	IN
45572	2962	14	cakes	cake	NNS
45572	2962	15	.	.	.
45572	2963	1	Butter	butter	VB
45572	2963	2	your	-PRON-	PRP$
45572	2963	3	tins	tin	NNS
45572	2963	4	,	,	,
45572	2963	5	lay	lie	VBD
45572	2963	6	them	-PRON-	PRP
45572	2963	7	on	on	RP
45572	2963	8	so	so	RB
45572	2963	9	as	as	IN
45572	2963	10	not	not	RB
45572	2963	11	to	to	TO
45572	2963	12	touch	touch	VB
45572	2963	13	,	,	,
45572	2963	14	and	and	CC
45572	2963	15	bake	bake	VB
45572	2963	16	in	in	RP
45572	2963	17	a	a	DT
45572	2963	18	moderate	moderate	JJ
45572	2963	19	oven	oven	NN
45572	2963	20	.	.	.
45572	2964	1	SHREWSBURY	shrewsbury	NN
45572	2964	2	CAKE	CAKE	NNS
45572	2964	3	.	.	.
45572	2965	1	416	416	CD
45572	2965	2	.	.	.
45572	2966	1	One	one	CD
45572	2966	2	pound	pound	NN
45572	2966	3	of	of	IN
45572	2966	4	flour	flour	NN
45572	2966	5	,	,	,
45572	2966	6	Three	three	CD
45572	2966	7	-	-	HYPH
45572	2966	8	quarters	quarter	NNS
45572	2966	9	of	of	IN
45572	2966	10	a	a	DT
45572	2966	11	pound	pound	NN
45572	2966	12	of	of	IN
45572	2966	13	sugar	sugar	NN
45572	2966	14	,	,	,
45572	2966	15	Half	half	PDT
45572	2966	16	a	a	DT
45572	2966	17	pound	pound	NN
45572	2966	18	of	of	IN
45572	2966	19	butter	butter	NN
45572	2966	20	,	,	,
45572	2966	21	Five	five	CD
45572	2966	22	eggs	egg	NNS
45572	2966	23	,	,	,
45572	2966	24	Half	half	PDT
45572	2966	25	a	a	DT
45572	2966	26	nutmeg	nutmeg	NN
45572	2966	27	.	.	.
45572	2967	1	Beat	beat	VB
45572	2967	2	the	the	DT
45572	2967	3	butter	butter	NN
45572	2967	4	and	and	CC
45572	2967	5	sugar	sugar	NN
45572	2967	6	together	together	RB
45572	2967	7	.	.	.
45572	2968	1	Whisk	whisk	VB
45572	2968	2	the	the	DT
45572	2968	3	eggs	egg	NNS
45572	2968	4	and	and	CC
45572	2968	5	add	add	VB
45572	2968	6	to	to	IN
45572	2968	7	it	-PRON-	PRP
45572	2968	8	,	,	,
45572	2968	9	with	with	IN
45572	2968	10	the	the	DT
45572	2968	11	nutmeg	nutmeg	NN
45572	2968	12	.	.	.
45572	2969	1	Stir	stir	VB
45572	2969	2	in	in	IN
45572	2969	3	the	the	DT
45572	2969	4	flour	flour	NN
45572	2969	5	,	,	,
45572	2969	6	roll	roll	VB
45572	2969	7	out	out	RP
45572	2969	8	the	the	DT
45572	2969	9	dough	dough	NN
45572	2969	10	and	and	CC
45572	2969	11	cut	cut	VB
45572	2969	12	it	-PRON-	PRP
45572	2969	13	in	in	IN
45572	2969	14	cakes	cake	NNS
45572	2969	15	.	.	.
45572	2970	1	Bake	bake	VB
45572	2970	2	in	in	RP
45572	2970	3	a	a	DT
45572	2970	4	quick	quick	JJ
45572	2970	5	oven	oven	NN
45572	2970	6	.	.	.
45572	2971	1	DOVER	DOVER	NNP
45572	2971	2	BISCUITS	BISCUITS	NNP
45572	2971	3	.	.	.
45572	2972	1	417	417	CD
45572	2972	2	.	.	.
45572	2973	1	Half	half	PDT
45572	2973	2	a	a	DT
45572	2973	3	pound	pound	NN
45572	2973	4	of	of	IN
45572	2973	5	butter	butter	NN
45572	2973	6	,	,	,
45572	2973	7	Half	half	PDT
45572	2973	8	a	a	DT
45572	2973	9	pound	pound	NN
45572	2973	10	of	of	IN
45572	2973	11	sugar	sugar	NN
45572	2973	12	,	,	,
45572	2973	13	Three	three	CD
45572	2973	14	-	-	HYPH
45572	2973	15	quarters	quarter	NNS
45572	2973	16	of	of	IN
45572	2973	17	a	a	DT
45572	2973	18	pound	pound	NN
45572	2973	19	of	of	IN
45572	2973	20	flour	flour	NN
45572	2973	21	,	,	,
45572	2973	22	Two	two	CD
45572	2973	23	eggs	egg	NNS
45572	2973	24	,	,	,
45572	2973	25	One	one	CD
45572	2973	26	table	table	NN
45572	2973	27	spoonful	spoonful	JJ
45572	2973	28	of	of	IN
45572	2973	29	rose	rose	NN
45572	2973	30	-	-	HYPH
45572	2973	31	water	water	NN
45572	2973	32	,	,	,
45572	2973	33	Half	half	PDT
45572	2973	34	a	a	DT
45572	2973	35	tea	tea	NN
45572	2973	36	spoonful	spoonful	JJ
45572	2973	37	of	of	IN
45572	2973	38	nutmeg	nutmeg	NNP
45572	2973	39	.	.	.
45572	2974	1	Stir	stir	VB
45572	2974	2	the	the	DT
45572	2974	3	butter	butter	NN
45572	2974	4	and	and	CC
45572	2974	5	sugar	sugar	NN
45572	2974	6	together	together	RB
45572	2974	7	.	.	.
45572	2975	1	Beat	beat	VB
45572	2975	2	the	the	DT
45572	2975	3	eggs	egg	NNS
45572	2975	4	light	light	NN
45572	2975	5	and	and	CC
45572	2975	6	stir	stir	VB
45572	2975	7	into	into	IN
45572	2975	8	it	-PRON-	PRP
45572	2975	9	,	,	,
45572	2975	10	with	with	IN
45572	2975	11	the	the	DT
45572	2975	12	rose	rose	NN
45572	2975	13	-	-	HYPH
45572	2975	14	water	water	NN
45572	2975	15	;	;	:
45572	2975	16	add	add	VB
45572	2975	17	the	the	DT
45572	2975	18	spice	spice	NN
45572	2975	19	and	and	CC
45572	2975	20	flour	flour	NN
45572	2975	21	.	.	.
45572	2976	1	Roll	roll	VB
45572	2976	2	out	out	RP
45572	2976	3	thin	thin	RB
45572	2976	4	and	and	CC
45572	2976	5	cut	cut	VBN
45572	2976	6	into	into	IN
45572	2976	7	small	small	JJ
45572	2976	8	cakes	cake	NNS
45572	2976	9	.	.	.
45572	2977	1	WASHINGTON	WASHINGTON	NNP
45572	2977	2	CAKE	CAKE	NNP
45572	2977	3	,	,	,
45572	2977	4	No	no	UH
45572	2977	5	.	.	.
45572	2978	1	1	1	LS
45572	2978	2	.	.	.
45572	2979	1	418	418	CD
45572	2979	2	.	.	.
45572	2980	1	One	one	CD
45572	2980	2	pound	pound	NN
45572	2980	3	of	of	IN
45572	2980	4	butter	butter	NN
45572	2980	5	,	,	,
45572	2980	6	One	one	CD
45572	2980	7	pound	pound	NN
45572	2980	8	of	of	IN
45572	2980	9	flour	flour	NN
45572	2980	10	,	,	,
45572	2980	11	One	one	CD
45572	2980	12	pound	pound	NN
45572	2980	13	of	of	IN
45572	2980	14	sugar	sugar	NN
45572	2980	15	,	,	,
45572	2980	16	Six	six	CD
45572	2980	17	eggs	egg	NNS
45572	2980	18	,	,	,
45572	2980	19	One	one	CD
45572	2980	20	wine	wine	NN
45572	2980	21	glass	glass	NN
45572	2980	22	of	of	IN
45572	2980	23	wine	wine	NN
45572	2980	24	,	,	,
45572	2980	25	One	one	CD
45572	2980	26	wine	wine	NN
45572	2980	27	glass	glass	NN
45572	2980	28	of	of	IN
45572	2980	29	brandy	brandy	NN
45572	2980	30	,	,	,
45572	2980	31	One	one	CD
45572	2980	32	grated	grate	VBD
45572	2980	33	nutmeg	nutmeg	NNS
45572	2980	34	,	,	,
45572	2980	35	One	one	CD
45572	2980	36	table	table	NN
45572	2980	37	spoonful	spoonful	JJ
45572	2980	38	of	of	IN
45572	2980	39	cinnamon	cinnamon	NN
45572	2980	40	,	,	,
45572	2980	41	Two	two	CD
45572	2980	42	pounds	pound	NNS
45572	2980	43	of	of	IN
45572	2980	44	dried	dry	VBN
45572	2980	45	currants	currant	NNS
45572	2980	46	,	,	,
45572	2980	47	One	one	CD
45572	2980	48	table	table	NN
45572	2980	49	spoonful	spoonful	JJ
45572	2980	50	of	of	IN
45572	2980	51	_	_	NNP
45572	2980	52	dissolved	dissolve	VBN
45572	2980	53	_	_	NNP
45572	2980	54	salÃ	salã	JJ
45572	2980	55	¦	¦	NNP
45572	2980	56	ratus	ratus	NN
45572	2980	57	,	,	,
45572	2980	58	Half	half	PDT
45572	2980	59	a	a	DT
45572	2980	60	pint	pint	NN
45572	2980	61	of	of	IN
45572	2980	62	rich	rich	JJ
45572	2980	63	milk	milk	NN
45572	2980	64	.	.	.
45572	2981	1	Stir	stir	VB
45572	2981	2	the	the	DT
45572	2981	3	butter	butter	NN
45572	2981	4	and	and	CC
45572	2981	5	sugar	sugar	NN
45572	2981	6	to	to	IN
45572	2981	7	a	a	DT
45572	2981	8	cream	cream	NN
45572	2981	9	.	.	.
45572	2982	1	Beat	beat	VB
45572	2982	2	the	the	DT
45572	2982	3	eggs	egg	NNS
45572	2982	4	very	very	RB
45572	2982	5	light	light	JJ
45572	2982	6	and	and	CC
45572	2982	7	stir	stir	VB
45572	2982	8	into	into	IN
45572	2982	9	it	-PRON-	PRP
45572	2982	10	,	,	,
45572	2982	11	then	then	RB
45572	2982	12	add	add	VB
45572	2982	13	the	the	DT
45572	2982	14	liquor	liquor	NN
45572	2982	15	,	,	,
45572	2982	16	spice	spice	NN
45572	2982	17	,	,	,
45572	2982	18	and	and	CC
45572	2982	19	milk	milk	NN
45572	2982	20	,	,	,
45572	2982	21	then	then	RB
45572	2982	22	stir	stir	VB
45572	2982	23	in	in	IN
45572	2982	24	the	the	DT
45572	2982	25	flour	flour	NN
45572	2982	26	,	,	,
45572	2982	27	lastly	lastly	RB
45572	2982	28	the	the	DT
45572	2982	29	salÃ	salã	JJ
45572	2982	30	¦	¦	NNP
45572	2982	31	ratus	ratus	NNP
45572	2982	32	and	and	CC
45572	2982	33	fruit	fruit	NN
45572	2982	34	.	.	.
45572	2983	1	Butter	butter	VB
45572	2983	2	a	a	DT
45572	2983	3	pan	pan	NN
45572	2983	4	and	and	CC
45572	2983	5	bake	bake	VB
45572	2983	6	it	-PRON-	PRP
45572	2983	7	.	.	.
45572	2984	1	WASHINGTON	WASHINGTON	NNP
45572	2984	2	CAKE	CAKE	NNP
45572	2984	3	,	,	,
45572	2984	4	No	no	UH
45572	2984	5	.	.	.
45572	2985	1	2	2	LS
45572	2985	2	.	.	.
45572	2986	1	419	419	CD
45572	2986	2	.	.	.
45572	2987	1	One	one	CD
45572	2987	2	pound	pound	NN
45572	2987	3	of	of	IN
45572	2987	4	sugar	sugar	NN
45572	2987	5	,	,	,
45572	2987	6	Three	three	CD
45572	2987	7	-	-	HYPH
45572	2987	8	quarters	quarter	NNS
45572	2987	9	of	of	IN
45572	2987	10	a	a	DT
45572	2987	11	pound	pound	NN
45572	2987	12	of	of	IN
45572	2987	13	butter	butter	NN
45572	2987	14	,	,	,
45572	2987	15	Four	four	CD
45572	2987	16	eggs	egg	NNS
45572	2987	17	,	,	,
45572	2987	18	One	one	CD
45572	2987	19	pound	pound	NN
45572	2987	20	of	of	IN
45572	2987	21	flour	flour	NN
45572	2987	22	,	,	,
45572	2987	23	One	one	CD
45572	2987	24	tea	tea	NN
45572	2987	25	cupful	cupful	NN
45572	2987	26	of	of	IN
45572	2987	27	milk	milk	NN
45572	2987	28	,	,	,
45572	2987	29	Two	two	CD
45572	2987	30	tea	tea	NN
45572	2987	31	spoonsful	spoonsful	NN
45572	2987	32	of	of	IN
45572	2987	33	_	_	NNP
45572	2987	34	dissolved	dissolve	VBN
45572	2987	35	_	_	NNP
45572	2987	36	salÃ	salã	JJ
45572	2987	37	¦	¦	NNP
45572	2987	38	ratus	ratus	NN
45572	2987	39	,	,	,
45572	2987	40	Three	three	CD
45572	2987	41	table	table	NN
45572	2987	42	spoonsful	spoonsful	JJ
45572	2987	43	of	of	IN
45572	2987	44	brandy	brandy	NN
45572	2987	45	,	,	,
45572	2987	46	Half	half	PDT
45572	2987	47	a	a	DT
45572	2987	48	tea	tea	NN
45572	2987	49	spoonful	spoonful	JJ
45572	2987	50	of	of	IN
45572	2987	51	cinnamon	cinnamon	NN
45572	2987	52	,	,	,
45572	2987	53	Half	half	PDT
45572	2987	54	a	a	DT
45572	2987	55	nutmeg	nutmeg	NN
45572	2987	56	,	,	,
45572	2987	57	One	one	CD
45572	2987	58	pound	pound	NN
45572	2987	59	of	of	IN
45572	2987	60	dried	dry	VBN
45572	2987	61	currants	currant	NNS
45572	2987	62	washed	wash	VBN
45572	2987	63	,	,	,
45572	2987	64	picked	pick	VBD
45572	2987	65	,	,	,
45572	2987	66	and	and	CC
45572	2987	67	wiped	wipe	VBD
45572	2987	68	dry	dry	JJ
45572	2987	69	.	.	.
45572	2988	1	Beat	beat	VB
45572	2988	2	the	the	DT
45572	2988	3	butter	butter	NN
45572	2988	4	and	and	CC
45572	2988	5	sugar	sugar	NN
45572	2988	6	until	until	IN
45572	2988	7	it	-PRON-	PRP
45572	2988	8	is	be	VBZ
45572	2988	9	smooth	smooth	JJ
45572	2988	10	and	and	CC
45572	2988	11	light	light	JJ
45572	2988	12	.	.	.
45572	2989	1	Whisk	whisk	VB
45572	2989	2	the	the	DT
45572	2989	3	eggs	egg	NNS
45572	2989	4	till	till	IN
45572	2989	5	they	-PRON-	PRP
45572	2989	6	are	be	VBP
45572	2989	7	thick	thick	JJ
45572	2989	8	and	and	CC
45572	2989	9	add	add	VB
45572	2989	10	them	-PRON-	PRP
45572	2989	11	to	to	IN
45572	2989	12	the	the	DT
45572	2989	13	butter	butter	NN
45572	2989	14	and	and	CC
45572	2989	15	sugar	sugar	NN
45572	2989	16	.	.	.
45572	2990	1	Stir	stir	VB
45572	2990	2	in	in	IN
45572	2990	3	the	the	DT
45572	2990	4	flour	flour	NN
45572	2990	5	,	,	,
45572	2990	6	brandy	brandy	NN
45572	2990	7	,	,	,
45572	2990	8	and	and	CC
45572	2990	9	spice	spice	NN
45572	2990	10	.	.	.
45572	2991	1	Flour	flour	VB
45572	2991	2	the	the	DT
45572	2991	3	fruit	fruit	NN
45572	2991	4	and	and	CC
45572	2991	5	stir	stir	VB
45572	2991	6	it	-PRON-	PRP
45572	2991	7	in	in	RP
45572	2991	8	.	.	.
45572	2992	1	Beat	beat	VB
45572	2992	2	,	,	,
45572	2992	3	the	the	DT
45572	2992	4	whole	whole	JJ
45572	2992	5	very	very	RB
45572	2992	6	hard	hard	JJ
45572	2992	7	for	for	IN
45572	2992	8	fifteen	fifteen	CD
45572	2992	9	minutes	minute	NNS
45572	2992	10	.	.	.
45572	2993	1	Then	then	RB
45572	2993	2	stir	stir	VB
45572	2993	3	in	in	IN
45572	2993	4	the	the	DT
45572	2993	5	salÃ	salÃ	NNS
45572	2993	6	¦	¦	NNP
45572	2993	7	ratus	ratus	NNP
45572	2993	8	.	.	.
45572	2994	1	Line	line	VB
45572	2994	2	the	the	DT
45572	2994	3	sides	side	NNS
45572	2994	4	and	and	CC
45572	2994	5	bottom	bottom	NN
45572	2994	6	of	of	IN
45572	2994	7	your	-PRON-	PRP$
45572	2994	8	pan	pan	NN
45572	2994	9	with	with	IN
45572	2994	10	thick	thick	JJ
45572	2994	11	paper	paper	NN
45572	2994	12	,	,	,
45572	2994	13	butter	butter	VB
45572	2994	14	it	-PRON-	PRP
45572	2994	15	well	well	RB
45572	2994	16	,	,	,
45572	2994	17	pour	pour	VBP
45572	2994	18	in	in	IN
45572	2994	19	the	the	DT
45572	2994	20	mixture	mixture	NN
45572	2994	21	and	and	CC
45572	2994	22	bake	bake	VB
45572	2994	23	it	-PRON-	PRP
45572	2994	24	in	in	IN
45572	2994	25	a	a	DT
45572	2994	26	moderate	moderate	JJ
45572	2994	27	oven	oven	NN
45572	2994	28	.	.	.
45572	2995	1	For	for	IN
45572	2995	2	those	those	DT
45572	2995	3	who	who	WP
45572	2995	4	object	object	VBP
45572	2995	5	to	to	IN
45572	2995	6	the	the	DT
45572	2995	7	use	use	NN
45572	2995	8	of	of	IN
45572	2995	9	brandy	brandy	NN
45572	2995	10	,	,	,
45572	2995	11	two	two	CD
45572	2995	12	table	table	NN
45572	2995	13	spoonsful	spoonsful	JJ
45572	2995	14	of	of	IN
45572	2995	15	rose	rose	NN
45572	2995	16	-	-	HYPH
45572	2995	17	water	water	NN
45572	2995	18	may	may	MD
45572	2995	19	be	be	VB
45572	2995	20	substituted	substitute	VBN
45572	2995	21	in	in	IN
45572	2995	22	its	-PRON-	PRP$
45572	2995	23	place	place	NN
45572	2995	24	.	.	.
45572	2996	1	SUGAR	sugar	JJ
45572	2996	2	BISCUITS	BISCUITS	NNP
45572	2996	3	.	.	.
45572	2997	1	420	420	CD
45572	2997	2	.	.	.
45572	2998	1	Three	three	CD
45572	2998	2	-	-	HYPH
45572	2998	3	quarters	quarter	NNS
45572	2998	4	of	of	IN
45572	2998	5	a	a	DT
45572	2998	6	pound	pound	NN
45572	2998	7	of	of	IN
45572	2998	8	sugar	sugar	NN
45572	2998	9	,	,	,
45572	2998	10	Half	half	PDT
45572	2998	11	a	a	DT
45572	2998	12	pound	pound	NN
45572	2998	13	of	of	IN
45572	2998	14	butter	butter	NN
45572	2998	15	,	,	,
45572	2998	16	One	one	CD
45572	2998	17	pint	pint	NN
45572	2998	18	of	of	IN
45572	2998	19	milk	milk	NN
45572	2998	20	,	,	,
45572	2998	21	One	one	CD
45572	2998	22	tea	tea	NN
45572	2998	23	spoonful	spoonful	JJ
45572	2998	24	of	of	IN
45572	2998	25	carbonate	carbonate	NN
45572	2998	26	of	of	IN
45572	2998	27	soda	soda	NN
45572	2998	28	,	,	,
45572	2998	29	Flour	flour	NN
45572	2998	30	sufficient	sufficient	JJ
45572	2998	31	to	to	TO
45572	2998	32	make	make	VB
45572	2998	33	a	a	DT
45572	2998	34	dough	dough	NN
45572	2998	35	.	.	.
45572	2999	1	Melt	melt	VB
45572	2999	2	the	the	DT
45572	2999	3	sugar	sugar	NN
45572	2999	4	,	,	,
45572	2999	5	butter	butter	NN
45572	2999	6	,	,	,
45572	2999	7	and	and	CC
45572	2999	8	soda	soda	NN
45572	2999	9	in	in	IN
45572	2999	10	the	the	DT
45572	2999	11	milk	milk	NN
45572	2999	12	.	.	.
45572	3000	1	When	when	WRB
45572	3000	2	the	the	DT
45572	3000	3	milk	milk	NN
45572	3000	4	is	be	VBZ
45572	3000	5	lukewarm	lukewarm	JJ
45572	3000	6	stir	stir	NN
45572	3000	7	in	in	IN
45572	3000	8	the	the	DT
45572	3000	9	flour	flour	NN
45572	3000	10	till	till	IN
45572	3000	11	it	-PRON-	PRP
45572	3000	12	forms	form	VBZ
45572	3000	13	a	a	DT
45572	3000	14	dough	dough	NN
45572	3000	15	.	.	.
45572	3001	1	Knead	knead	VB
45572	3001	2	it	-PRON-	PRP
45572	3001	3	well	well	RB
45572	3001	4	for	for	IN
45572	3001	5	a	a	DT
45572	3001	6	very	very	RB
45572	3001	7	long	long	JJ
45572	3001	8	time	time	NN
45572	3001	9	,	,	,
45572	3001	10	then	then	RB
45572	3001	11	roll	roll	VB
45572	3001	12	it	-PRON-	PRP
45572	3001	13	out	out	RP
45572	3001	14	in	in	IN
45572	3001	15	sheets	sheet	NNS
45572	3001	16	,	,	,
45572	3001	17	and	and	CC
45572	3001	18	with	with	IN
45572	3001	19	a	a	DT
45572	3001	20	sharp	sharp	JJ
45572	3001	21	knife	knife	NN
45572	3001	22	cut	cut	VBD
45572	3001	23	it	-PRON-	PRP
45572	3001	24	in	in	IN
45572	3001	25	squares	square	NNS
45572	3001	26	,	,	,
45572	3001	27	butter	butter	VB
45572	3001	28	your	-PRON-	PRP$
45572	3001	29	tins	tin	NNS
45572	3001	30	,	,	,
45572	3001	31	and	and	CC
45572	3001	32	bake	bake	VB
45572	3001	33	them	-PRON-	PRP
45572	3001	34	in	in	IN
45572	3001	35	a	a	DT
45572	3001	36	hot	hot	JJ
45572	3001	37	oven	oven	NN
45572	3001	38	.	.	.
45572	3002	1	PRESERVES	PRESERVES	NNP
45572	3002	2	.	.	.
45572	3003	1	Fruit	fruit	NN
45572	3003	2	for	for	IN
45572	3003	3	preserving	preserve	VBG
45572	3003	4	should	should	MD
45572	3003	5	be	be	VB
45572	3003	6	carefully	carefully	RB
45572	3003	7	selected	select	VBN
45572	3003	8	,	,	,
45572	3003	9	it	-PRON-	PRP
45572	3003	10	should	should	MD
45572	3003	11	never	never	RB
45572	3003	12	be	be	VB
45572	3003	13	bruised	bruise	VBN
45572	3003	14	,	,	,
45572	3003	15	and	and	CC
45572	3003	16	always	always	RB
45572	3003	17	be	be	VB
45572	3003	18	of	of	IN
45572	3003	19	the	the	DT
45572	3003	20	largest	large	JJS
45572	3003	21	kind	kind	NN
45572	3003	22	and	and	CC
45572	3003	23	fairest	fair	JJS
45572	3003	24	quality	quality	NN
45572	3003	25	.	.	.
45572	3004	1	No	no	DT
45572	3004	2	sugar	sugar	NN
45572	3004	3	will	will	MD
45572	3004	4	make	make	VB
45572	3004	5	handsome	handsome	JJ
45572	3004	6	preserves	preserve	NNS
45572	3004	7	but	but	CC
45572	3004	8	the	the	DT
45572	3004	9	purest	pure	JJS
45572	3004	10	white	white	NN
45572	3004	11	.	.	.
45572	3005	1	It	-PRON-	PRP
45572	3005	2	may	may	MD
45572	3005	3	be	be	VB
45572	3005	4	pulverized	pulverize	VBN
45572	3005	5	or	or	CC
45572	3005	6	in	in	IN
45572	3005	7	the	the	DT
45572	3005	8	loaf	loaf	NNS
45572	3005	9	.	.	.
45572	3006	1	Besides	besides	RB
45572	3006	2	,	,	,
45572	3006	3	it	-PRON-	PRP
45572	3006	4	is	be	VBZ
45572	3006	5	a	a	DT
45572	3006	6	mistaken	mistaken	JJ
45572	3006	7	idea	idea	NN
45572	3006	8	that	that	IN
45572	3006	9	low	low	JJ
45572	3006	10	priced	price	VBN
45572	3006	11	sugars	sugar	NNS
45572	3006	12	are	be	VBP
45572	3006	13	cheaper	cheap	JJR
45572	3006	14	for	for	IN
45572	3006	15	preserves	preserve	NNS
45572	3006	16	,	,	,
45572	3006	17	for	for	IN
45572	3006	18	they	-PRON-	PRP
45572	3006	19	must	must	MD
45572	3006	20	be	be	VB
45572	3006	21	boiled	boil	VBN
45572	3006	22	much	much	RB
45572	3006	23	longer	long	RBR
45572	3006	24	in	in	IN
45572	3006	25	order	order	NN
45572	3006	26	to	to	TO
45572	3006	27	collect	collect	VB
45572	3006	28	the	the	DT
45572	3006	29	great	great	JJ
45572	3006	30	amount	amount	NN
45572	3006	31	of	of	IN
45572	3006	32	scum	scum	NN
45572	3006	33	which	which	WDT
45572	3006	34	arises	arise	VBZ
45572	3006	35	on	on	IN
45572	3006	36	the	the	DT
45572	3006	37	syrup	syrup	NN
45572	3006	38	,	,	,
45572	3006	39	consequently	consequently	RB
45572	3006	40	the	the	DT
45572	3006	41	evaporation	evaporation	NN
45572	3006	42	reduces	reduce	VBZ
45572	3006	43	the	the	DT
45572	3006	44	quantity	quantity	NN
45572	3006	45	.	.	.
45572	3007	1	Very	very	RB
45572	3007	2	little	little	JJ
45572	3007	3	white	white	JJ
45572	3007	4	of	of	IN
45572	3007	5	egg	egg	NN
45572	3007	6	or	or	CC
45572	3007	7	isinglass	isinglass	NN
45572	3007	8	is	be	VBZ
45572	3007	9	sufficient	sufficient	JJ
45572	3007	10	to	to	TO
45572	3007	11	clarify	clarify	VB
45572	3007	12	an	an	DT
45572	3007	13	ordinary	ordinary	JJ
45572	3007	14	sized	sized	JJ
45572	3007	15	kettle	kettle	NN
45572	3007	16	of	of	IN
45572	3007	17	syrup	syrup	NN
45572	3007	18	.	.	.
45572	3008	1	If	if	IN
45572	3008	2	too	too	RB
45572	3008	3	much	much	JJ
45572	3008	4	of	of	IN
45572	3008	5	either	either	CC
45572	3008	6	is	be	VBZ
45572	3008	7	used	use	VBN
45572	3008	8	it	-PRON-	PRP
45572	3008	9	froths	froth	NNS
45572	3008	10	on	on	IN
45572	3008	11	the	the	DT
45572	3008	12	surface	surface	NN
45572	3008	13	and	and	CC
45572	3008	14	is	be	VBZ
45572	3008	15	of	of	IN
45572	3008	16	no	no	DT
45572	3008	17	utility	utility	NN
45572	3008	18	.	.	.
45572	3009	1	Preserves	preserve	NNS
45572	3009	2	should	should	MD
45572	3009	3	always	always	RB
45572	3009	4	be	be	VB
45572	3009	5	boiled	boil	VBN
45572	3009	6	smartly	smartly	RB
45572	3009	7	;	;	:
45572	3009	8	many	many	JJ
45572	3009	9	persons	person	NNS
45572	3009	10	would	would	MD
45572	3009	11	be	be	VB
45572	3009	12	more	more	RBR
45572	3009	13	successful	successful	JJ
45572	3009	14	with	with	IN
45572	3009	15	their	-PRON-	PRP$
45572	3009	16	preserving	preserving	NN
45572	3009	17	if	if	IN
45572	3009	18	they	-PRON-	PRP
45572	3009	19	would	would	MD
45572	3009	20	let	let	VB
45572	3009	21	their	-PRON-	PRP$
45572	3009	22	fruit	fruit	NN
45572	3009	23	boil	boil	NN
45572	3009	24	fast	fast	RB
45572	3009	25	.	.	.
45572	3010	1	When	when	WRB
45572	3010	2	permitted	permit	VBN
45572	3010	3	to	to	IN
45572	3010	4	simmer	simmer	VB
45572	3010	5	it	-PRON-	PRP
45572	3010	6	breaks	break	VBZ
45572	3010	7	in	in	IN
45572	3010	8	pieces	piece	NNS
45572	3010	9	.	.	.
45572	3011	1	All	all	DT
45572	3011	2	jellies	jelly	NNS
45572	3011	3	and	and	CC
45572	3011	4	preserves	preserve	NNS
45572	3011	5	should	should	MD
45572	3011	6	be	be	VB
45572	3011	7	put	put	VBN
45572	3011	8	in	in	IN
45572	3011	9	the	the	DT
45572	3011	10	jars	jar	NNS
45572	3011	11	while	while	IN
45572	3011	12	lukewarm	lukewarm	NNP
45572	3011	13	,	,	,
45572	3011	14	as	as	IN
45572	3011	15	the	the	DT
45572	3011	16	jelly	jelly	NN
45572	3011	17	or	or	CC
45572	3011	18	syrup	syrup	NN
45572	3011	19	,	,	,
45572	3011	20	if	if	IN
45572	3011	21	it	-PRON-	PRP
45572	3011	22	be	be	VB
45572	3011	23	thick	thick	JJ
45572	3011	24	,	,	,
45572	3011	25	breaks	break	NNS
45572	3011	26	after	after	IN
45572	3011	27	it	-PRON-	PRP
45572	3011	28	has	have	VBZ
45572	3011	29	become	become	VBN
45572	3011	30	cold	cold	JJ
45572	3011	31	;	;	:
45572	3011	32	the	the	DT
45572	3011	33	jars	jar	NNS
45572	3011	34	should	should	MD
45572	3011	35	be	be	VB
45572	3011	36	left	leave	VBN
45572	3011	37	open	open	JJ
45572	3011	38	till	till	IN
45572	3011	39	the	the	DT
45572	3011	40	next	next	JJ
45572	3011	41	day	day	NN
45572	3011	42	.	.	.
45572	3012	1	Glass	Glass	NNP
45572	3012	2	jars	jar	NNS
45572	3012	3	of	of	IN
45572	3012	4	a	a	DT
45572	3012	5	small	small	JJ
45572	3012	6	size	size	NN
45572	3012	7	,	,	,
45572	3012	8	or	or	CC
45572	3012	9	large	large	JJ
45572	3012	10	tumblers	tumbler	NNS
45572	3012	11	,	,	,
45572	3012	12	are	be	VBP
45572	3012	13	better	well	JJR
45572	3012	14	for	for	IN
45572	3012	15	preserves	preserve	NNS
45572	3012	16	than	than	IN
45572	3012	17	china	china	NNP
45572	3012	18	,	,	,
45572	3012	19	for	for	IN
45572	3012	20	should	should	MD
45572	3012	21	they	-PRON-	PRP
45572	3012	22	not	not	RB
45572	3012	23	keep	keep	VB
45572	3012	24	well	well	JJ
45572	3012	25	it	-PRON-	PRP
45572	3012	26	can	can	MD
45572	3012	27	be	be	VB
45572	3012	28	detected	detect	VBN
45572	3012	29	immediately	immediately	RB
45572	3012	30	.	.	.
45572	3013	1	Each	each	DT
45572	3013	2	jar	jar	NN
45572	3013	3	should	should	MD
45572	3013	4	have	have	VB
45572	3013	5	a	a	DT
45572	3013	6	piece	piece	NN
45572	3013	7	of	of	IN
45572	3013	8	white	white	JJ
45572	3013	9	paper	paper	NN
45572	3013	10	cut	cut	VBD
45572	3013	11	the	the	DT
45572	3013	12	size	size	NN
45572	3013	13	of	of	IN
45572	3013	14	the	the	DT
45572	3013	15	top	top	NN
45572	3013	16	,	,	,
45572	3013	17	dip	dip	VB
45572	3013	18	the	the	DT
45572	3013	19	paper	paper	NN
45572	3013	20	in	in	IN
45572	3013	21	brandy	brandy	NN
45572	3013	22	or	or	CC
45572	3013	23	spirits	spirit	NNS
45572	3013	24	of	of	IN
45572	3013	25	wine	wine	NN
45572	3013	26	and	and	CC
45572	3013	27	lay	lie	VBD
45572	3013	28	it	-PRON-	PRP
45572	3013	29	on	on	IN
45572	3013	30	the	the	DT
45572	3013	31	preserves	preserve	NNS
45572	3013	32	;	;	:
45572	3013	33	then	then	RB
45572	3013	34	cut	cut	VB
45572	3013	35	another	another	DT
45572	3013	36	piece	piece	NN
45572	3013	37	about	about	IN
45572	3013	38	a	a	DT
45572	3013	39	quarter	quarter	NN
45572	3013	40	of	of	IN
45572	3013	41	an	an	DT
45572	3013	42	inch	inch	NN
45572	3013	43	larger	large	JJR
45572	3013	44	than	than	IN
45572	3013	45	the	the	DT
45572	3013	46	mouth	mouth	NN
45572	3013	47	of	of	IN
45572	3013	48	the	the	DT
45572	3013	49	jar	jar	NN
45572	3013	50	;	;	:
45572	3013	51	cut	cut	VB
45572	3013	52	the	the	DT
45572	3013	53	edge	edge	NN
45572	3013	54	of	of	IN
45572	3013	55	it	-PRON-	PRP
45572	3013	56	in	in	IN
45572	3013	57	slits	slit	NNS
45572	3013	58	nearly	nearly	RB
45572	3013	59	a	a	DT
45572	3013	60	quarter	quarter	NN
45572	3013	61	of	of	IN
45572	3013	62	an	an	DT
45572	3013	63	inch	inch	NN
45572	3013	64	long	long	RB
45572	3013	65	;	;	:
45572	3013	66	cover	cover	VB
45572	3013	67	this	this	DT
45572	3013	68	edge	edge	NN
45572	3013	69	with	with	IN
45572	3013	70	paste	paste	NN
45572	3013	71	,	,	,
45572	3013	72	place	place	VB
45572	3013	73	the	the	DT
45572	3013	74	paper	paper	NN
45572	3013	75	over	over	IN
45572	3013	76	the	the	DT
45572	3013	77	jar	jar	NN
45572	3013	78	and	and	CC
45572	3013	79	lap	lap	VB
45572	3013	80	the	the	DT
45572	3013	81	edge	edge	NN
45572	3013	82	over	over	RP
45572	3013	83	on	on	IN
45572	3013	84	the	the	DT
45572	3013	85	side	side	NN
45572	3013	86	of	of	IN
45572	3013	87	the	the	DT
45572	3013	88	jar	jar	NN
45572	3013	89	,	,	,
45572	3013	90	which	which	WDT
45572	3013	91	may	may	MD
45572	3013	92	easily	easily	RB
45572	3013	93	be	be	VB
45572	3013	94	done	do	VBN
45572	3013	95	,	,	,
45572	3013	96	as	as	IN
45572	3013	97	the	the	DT
45572	3013	98	strips	strip	NNS
45572	3013	99	will	will	MD
45572	3013	100	lap	lap	VB
45572	3013	101	one	one	NN
45572	3013	102	over	over	IN
45572	3013	103	the	the	DT
45572	3013	104	other	other	JJ
45572	3013	105	.	.	.
45572	3014	1	Each	each	DT
45572	3014	2	jar	jar	NN
45572	3014	3	should	should	MD
45572	3014	4	have	have	VB
45572	3014	5	the	the	DT
45572	3014	6	name	name	NN
45572	3014	7	of	of	IN
45572	3014	8	the	the	DT
45572	3014	9	contents	content	NNS
45572	3014	10	written	write	VBN
45572	3014	11	on	on	IN
45572	3014	12	the	the	DT
45572	3014	13	cover	cover	NN
45572	3014	14	.	.	.
45572	3015	1	Preserves	preserve	NNS
45572	3015	2	should	should	MD
45572	3015	3	be	be	VB
45572	3015	4	kept	keep	VBN
45572	3015	5	in	in	IN
45572	3015	6	a	a	DT
45572	3015	7	cool	cool	RB
45572	3015	8	dry	dry	JJ
45572	3015	9	place	place	NN
45572	3015	10	.	.	.
45572	3016	1	CALF	CALF	NNP
45572	3016	2	'S	's	POS
45572	3016	3	FOOT	FOOT	NNP
45572	3016	4	JELLY	JELLY	NNP
45572	3016	5	.	.	.
45572	3017	1	421	421	CD
45572	3017	2	.	.	.
45572	3018	1	To	to	IN
45572	3018	2	one	one	CD
45572	3018	3	set	set	NN
45572	3018	4	of	of	IN
45572	3018	5	feet	foot	NNS
45572	3018	6	pour	pour	VBP
45572	3018	7	three	three	CD
45572	3018	8	quarts	quart	NNS
45572	3018	9	of	of	IN
45572	3018	10	water	water	NN
45572	3018	11	.	.	.
45572	3019	1	Let	let	VB
45572	3019	2	it	-PRON-	PRP
45572	3019	3	boil	boil	VB
45572	3019	4	till	till	IN
45572	3019	5	reduced	reduce	VBN
45572	3019	6	to	to	IN
45572	3019	7	one	one	CD
45572	3019	8	half	half	NN
45572	3019	9	,	,	,
45572	3019	10	then	then	RB
45572	3019	11	strain	strain	VB
45572	3019	12	the	the	DT
45572	3019	13	liquor	liquor	NN
45572	3019	14	through	through	IN
45572	3019	15	a	a	DT
45572	3019	16	jelly	jelly	JJ
45572	3019	17	bag	bag	NN
45572	3019	18	and	and	CC
45572	3019	19	stand	stand	VB
45572	3019	20	it	-PRON-	PRP
45572	3019	21	away	away	RB
45572	3019	22	to	to	TO
45572	3019	23	get	get	VB
45572	3019	24	cold	cold	JJ
45572	3019	25	.	.	.
45572	3020	1	When	when	WRB
45572	3020	2	it	-PRON-	PRP
45572	3020	3	is	be	VBZ
45572	3020	4	cold	cold	JJ
45572	3020	5	scrape	scrape	NN
45572	3020	6	off	off	IN
45572	3020	7	the	the	DT
45572	3020	8	cake	cake	NN
45572	3020	9	of	of	IN
45572	3020	10	fat	fat	NN
45572	3020	11	,	,	,
45572	3020	12	and	and	CC
45572	3020	13	in	in	IN
45572	3020	14	order	order	NN
45572	3020	15	to	to	TO
45572	3020	16	cleanse	cleanse	VB
45572	3020	17	the	the	DT
45572	3020	18	jelly	jelly	NN
45572	3020	19	from	from	IN
45572	3020	20	all	all	PDT
45572	3020	21	the	the	DT
45572	3020	22	grease	grease	NN
45572	3020	23	wipe	wipe	VB
45572	3020	24	the	the	DT
45572	3020	25	surface	surface	NN
45572	3020	26	with	with	IN
45572	3020	27	a	a	DT
45572	3020	28	damp	damp	JJ
45572	3020	29	spunge	spunge	NN
45572	3020	30	,	,	,
45572	3020	31	also	also	RB
45572	3020	32	the	the	DT
45572	3020	33	sides	side	NNS
45572	3020	34	of	of	IN
45572	3020	35	the	the	DT
45572	3020	36	vessel	vessel	NN
45572	3020	37	which	which	WDT
45572	3020	38	contains	contain	VBZ
45572	3020	39	it	-PRON-	PRP
45572	3020	40	.	.	.
45572	3021	1	Cut	cut	VB
45572	3021	2	up	up	RP
45572	3021	3	the	the	DT
45572	3021	4	jelly	jelly	NN
45572	3021	5	and	and	CC
45572	3021	6	put	put	VBD
45572	3021	7	it	-PRON-	PRP
45572	3021	8	in	in	IN
45572	3021	9	your	-PRON-	PRP$
45572	3021	10	preserving	preserve	VBG
45572	3021	11	kettle	kettle	NN
45572	3021	12	,	,	,
45572	3021	13	but	but	CC
45572	3021	14	be	be	VB
45572	3021	15	careful	careful	JJ
45572	3021	16	not	not	RB
45572	3021	17	to	to	TO
45572	3021	18	take	take	VB
45572	3021	19	the	the	DT
45572	3021	20	sediment	sediment	NN
45572	3021	21	which	which	WDT
45572	3021	22	settles	settle	VBZ
45572	3021	23	at	at	IN
45572	3021	24	the	the	DT
45572	3021	25	bottom	bottom	NN
45572	3021	26	.	.	.
45572	3022	1	To	to	IN
45572	3022	2	each	each	DT
45572	3022	3	pint	pint	NN
45572	3022	4	of	of	IN
45572	3022	5	this	this	DT
45572	3022	6	jelly	jelly	RB
45572	3022	7	add	add	VB
45572	3022	8	half	half	PDT
45572	3022	9	a	a	DT
45572	3022	10	pound	pound	NN
45572	3022	11	of	of	IN
45572	3022	12	the	the	DT
45572	3022	13	very	very	RB
45572	3022	14	best	good	JJS
45572	3022	15	white	white	JJ
45572	3022	16	sugar	sugar	NN
45572	3022	17	,	,	,
45572	3022	18	and	and	CC
45572	3022	19	a	a	DT
45572	3022	20	quarter	quarter	NN
45572	3022	21	of	of	IN
45572	3022	22	an	an	DT
45572	3022	23	ounce	ounce	NN
45572	3022	24	of	of	IN
45572	3022	25	Russian	russian	JJ
45572	3022	26	isinglass	isinglass	NN
45572	3022	27	dissolved	dissolve	VBN
45572	3022	28	in	in	IN
45572	3022	29	warm	warm	JJ
45572	3022	30	water	water	NN
45572	3022	31	,	,	,
45572	3022	32	one	one	CD
45572	3022	33	tea	tea	NN
45572	3022	34	cupful	cupful	NN
45572	3022	35	of	of	IN
45572	3022	36	Madeira	Madeira	NNP
45572	3022	37	wine	wine	NN
45572	3022	38	,	,	,
45572	3022	39	and	and	CC
45572	3022	40	the	the	DT
45572	3022	41	juice	juice	NN
45572	3022	42	and	and	CC
45572	3022	43	rind	rind	NN
45572	3022	44	of	of	IN
45572	3022	45	two	two	CD
45572	3022	46	lemons	lemon	NNS
45572	3022	47	.	.	.
45572	3023	1	When	when	WRB
45572	3023	2	the	the	DT
45572	3023	3	sugar	sugar	NN
45572	3023	4	is	be	VBZ
45572	3023	5	dissolved	dissolve	VBN
45572	3023	6	set	set	NN
45572	3023	7	the	the	DT
45572	3023	8	kettle	kettle	NN
45572	3023	9	over	over	IN
45572	3023	10	the	the	DT
45572	3023	11	fire	fire	NN
45572	3023	12	and	and	CC
45572	3023	13	boil	boil	VB
45572	3023	14	it	-PRON-	PRP
45572	3023	15	for	for	IN
45572	3023	16	twenty	twenty	CD
45572	3023	17	minutes	minute	NNS
45572	3023	18	.	.	.
45572	3024	1	Then	then	RB
45572	3024	2	pour	pour	VB
45572	3024	3	it	-PRON-	PRP
45572	3024	4	into	into	IN
45572	3024	5	your	-PRON-	PRP$
45572	3024	6	jelly	jelly	JJ
45572	3024	7	bag	bag	NN
45572	3024	8	and	and	CC
45572	3024	9	let	let	VB
45572	3024	10	it	-PRON-	PRP
45572	3024	11	drip	drip	VB
45572	3024	12	but	but	CC
45572	3024	13	do	do	VBP
45572	3024	14	not	not	RB
45572	3024	15	squeeze	squeeze	VB
45572	3024	16	the	the	DT
45572	3024	17	bag	bag	NN
45572	3024	18	.	.	.
45572	3025	1	As	as	RB
45572	3025	2	soon	soon	RB
45572	3025	3	as	as	IN
45572	3025	4	it	-PRON-	PRP
45572	3025	5	has	have	VBZ
45572	3025	6	all	all	RB
45572	3025	7	dripped	drip	VBN
45572	3025	8	through	through	IN
45572	3025	9	turn	turn	VB
45572	3025	10	the	the	DT
45572	3025	11	bag	bag	NN
45572	3025	12	,	,	,
45572	3025	13	scrape	scrape	VB
45572	3025	14	it	-PRON-	PRP
45572	3025	15	well	well	RB
45572	3025	16	but	but	CC
45572	3025	17	do	do	VBP
45572	3025	18	not	not	RB
45572	3025	19	wash	wash	VB
45572	3025	20	it	-PRON-	PRP
45572	3025	21	,	,	,
45572	3025	22	and	and	CC
45572	3025	23	strain	strain	VB
45572	3025	24	your	-PRON-	PRP$
45572	3025	25	jelly	jelly	NN
45572	3025	26	again	again	RB
45572	3025	27	.	.	.
45572	3026	1	Repeat	repeat	VB
45572	3026	2	this	this	DT
45572	3026	3	till	till	IN
45572	3026	4	it	-PRON-	PRP
45572	3026	5	is	be	VBZ
45572	3026	6	perfectly	perfectly	RB
45572	3026	7	clear	clear	JJ
45572	3026	8	.	.	.
45572	3027	1	Pour	pour	VB
45572	3027	2	it	-PRON-	PRP
45572	3027	3	in	in	IN
45572	3027	4	the	the	DT
45572	3027	5	moulds	mould	NNS
45572	3027	6	while	while	IN
45572	3027	7	it	-PRON-	PRP
45572	3027	8	is	be	VBZ
45572	3027	9	warm	warm	JJ
45572	3027	10	and	and	CC
45572	3027	11	let	let	VB
45572	3027	12	them	-PRON-	PRP
45572	3027	13	stand	stand	VB
45572	3027	14	open	open	JJ
45572	3027	15	till	till	IN
45572	3027	16	the	the	DT
45572	3027	17	jelly	jelly	NN
45572	3027	18	is	be	VBZ
45572	3027	19	cold	cold	JJ
45572	3027	20	.	.	.
45572	3028	1	When	when	WRB
45572	3028	2	you	-PRON-	PRP
45572	3028	3	wish	wish	VBP
45572	3028	4	to	to	TO
45572	3028	5	turn	turn	VB
45572	3028	6	it	-PRON-	PRP
45572	3028	7	out	out	IN
45572	3028	8	of	of	IN
45572	3028	9	the	the	DT
45572	3028	10	moulds	mould	NNS
45572	3028	11	wring	wring	NNP
45572	3028	12	a	a	DT
45572	3028	13	napkin	napkin	NN
45572	3028	14	out	out	IN
45572	3028	15	of	of	IN
45572	3028	16	hot	hot	JJ
45572	3028	17	water	water	NN
45572	3028	18	and	and	CC
45572	3028	19	wrap	wrap	VB
45572	3028	20	it	-PRON-	PRP
45572	3028	21	round	round	IN
45572	3028	22	the	the	DT
45572	3028	23	moulds	mould	NNS
45572	3028	24	for	for	IN
45572	3028	25	a	a	DT
45572	3028	26	minute	minute	NN
45572	3028	27	or	or	CC
45572	3028	28	two	two	CD
45572	3028	29	,	,	,
45572	3028	30	then	then	RB
45572	3028	31	turn	turn	VB
45572	3028	32	the	the	DT
45572	3028	33	moulds	mould	NNS
45572	3028	34	upside	upside	RB
45572	3028	35	down	down	RB
45572	3028	36	,	,	,
45572	3028	37	and	and	CC
45572	3028	38	the	the	DT
45572	3028	39	jelly	jelly	NNP
45572	3028	40	will	will	MD
45572	3028	41	turn	turn	VB
45572	3028	42	out	out	RP
45572	3028	43	.	.	.
45572	3029	1	FOX	FOX	NNP
45572	3029	2	GRAPE	GRAPE	NNP
45572	3029	3	JELLY	JELLY	NNP
45572	3029	4	.	.	.
45572	3030	1	422	422	CD
45572	3030	2	.	.	.
45572	3031	1	Take	take	VB
45572	3031	2	green	green	JJ
45572	3031	3	fox	fox	NN
45572	3031	4	grapes	grape	NNS
45572	3031	5	,	,	,
45572	3031	6	wash	wash	VB
45572	3031	7	them	-PRON-	PRP
45572	3031	8	and	and	CC
45572	3031	9	put	put	VBD
45572	3031	10	them	-PRON-	PRP
45572	3031	11	in	in	IN
45572	3031	12	a	a	DT
45572	3031	13	preserving	preserving	JJ
45572	3031	14	kettle	kettle	NN
45572	3031	15	with	with	IN
45572	3031	16	just	just	JJ
45572	3031	17	water	water	NN
45572	3031	18	enough	enough	RB
45572	3031	19	to	to	TO
45572	3031	20	pulp	pulp	VB
45572	3031	21	them	-PRON-	PRP
45572	3031	22	.	.	.
45572	3032	1	When	when	WRB
45572	3032	2	they	-PRON-	PRP
45572	3032	3	are	be	VBP
45572	3032	4	tender	tender	NN
45572	3032	5	mash	mash	NN
45572	3032	6	and	and	CC
45572	3032	7	strain	strain	VB
45572	3032	8	them	-PRON-	PRP
45572	3032	9	through	through	IN
45572	3032	10	a	a	DT
45572	3032	11	sieve	sieve	NN
45572	3032	12	,	,	,
45572	3032	13	to	to	TO
45572	3032	14	free	free	VB
45572	3032	15	them	-PRON-	PRP
45572	3032	16	from	from	IN
45572	3032	17	the	the	DT
45572	3032	18	seeds	seed	NNS
45572	3032	19	and	and	CC
45572	3032	20	skin	skin	NN
45572	3032	21	.	.	.
45572	3033	1	To	to	IN
45572	3033	2	each	each	DT
45572	3033	3	pint	pint	NN
45572	3033	4	of	of	IN
45572	3033	5	the	the	DT
45572	3033	6	pulp	pulp	NN
45572	3033	7	add	add	VB
45572	3033	8	a	a	DT
45572	3033	9	pound	pound	NN
45572	3033	10	of	of	IN
45572	3033	11	the	the	DT
45572	3033	12	best	good	JJS
45572	3033	13	white	white	JJ
45572	3033	14	sugar	sugar	NN
45572	3033	15	,	,	,
45572	3033	16	and	and	CC
45572	3033	17	a	a	DT
45572	3033	18	piece	piece	NN
45572	3033	19	of	of	IN
45572	3033	20	isinglass	isinglass	NN
45572	3033	21	about	about	IN
45572	3033	22	an	an	DT
45572	3033	23	inch	inch	NN
45572	3033	24	square	square	NN
45572	3033	25	,	,	,
45572	3033	26	dissolved	dissolve	VBN
45572	3033	27	in	in	IN
45572	3033	28	warm	warm	JJ
45572	3033	29	water	water	NN
45572	3033	30	.	.	.
45572	3034	1	When	when	WRB
45572	3034	2	the	the	DT
45572	3034	3	sugar	sugar	NN
45572	3034	4	has	have	VBZ
45572	3034	5	dissolved	dissolve	VBN
45572	3034	6	stir	stir	VB
45572	3034	7	it	-PRON-	PRP
45572	3034	8	well	well	RB
45572	3034	9	,	,	,
45572	3034	10	and	and	CC
45572	3034	11	place	place	VB
45572	3034	12	the	the	DT
45572	3034	13	kettle	kettle	NN
45572	3034	14	over	over	IN
45572	3034	15	the	the	DT
45572	3034	16	fire	fire	NN
45572	3034	17	.	.	.
45572	3035	1	Let	let	VB
45572	3035	2	it	-PRON-	PRP
45572	3035	3	boil	boil	VB
45572	3035	4	fifteen	fifteen	CD
45572	3035	5	or	or	CC
45572	3035	6	twenty	twenty	CD
45572	3035	7	minutes	minute	NNS
45572	3035	8	,	,	,
45572	3035	9	then	then	RB
45572	3035	10	try	try	VB
45572	3035	11	it	-PRON-	PRP
45572	3035	12	by	by	IN
45572	3035	13	dropping	drop	VBG
45572	3035	14	a	a	DT
45572	3035	15	little	little	JJ
45572	3035	16	in	in	IN
45572	3035	17	a	a	DT
45572	3035	18	glass	glass	NN
45572	3035	19	of	of	IN
45572	3035	20	cold	cold	JJ
45572	3035	21	water	water	NN
45572	3035	22	,	,	,
45572	3035	23	if	if	IN
45572	3035	24	it	-PRON-	PRP
45572	3035	25	falls	fall	VBZ
45572	3035	26	to	to	IN
45572	3035	27	the	the	DT
45572	3035	28	bottom	bottom	NN
45572	3035	29	without	without	IN
45572	3035	30	mixing	mix	VBG
45572	3035	31	with	with	IN
45572	3035	32	the	the	DT
45572	3035	33	water	water	NN
45572	3035	34	the	the	DT
45572	3035	35	jelly	jelly	NNP
45572	3035	36	is	be	VBZ
45572	3035	37	done	do	VBN
45572	3035	38	.	.	.
45572	3036	1	Pass	pass	VB
45572	3036	2	it	-PRON-	PRP
45572	3036	3	through	through	IN
45572	3036	4	a	a	DT
45572	3036	5	jelly	jelly	JJ
45572	3036	6	bag	bag	NN
45572	3036	7	,	,	,
45572	3036	8	pour	pour	VB
45572	3036	9	it	-PRON-	PRP
45572	3036	10	into	into	IN
45572	3036	11	your	-PRON-	PRP$
45572	3036	12	glasses	glass	NNS
45572	3036	13	while	while	IN
45572	3036	14	warm	warm	JJ
45572	3036	15	,	,	,
45572	3036	16	and	and	CC
45572	3036	17	let	let	VB
45572	3036	18	it	-PRON-	PRP
45572	3036	19	stand	stand	VB
45572	3036	20	till	till	IN
45572	3036	21	the	the	DT
45572	3036	22	next	next	JJ
45572	3036	23	day	day	NN
45572	3036	24	before	before	IN
45572	3036	25	the	the	DT
45572	3036	26	glasses	glass	NNS
45572	3036	27	are	be	VBP
45572	3036	28	pasted	paste	VBN
45572	3036	29	.	.	.
45572	3037	1	CRANBERRY	cranberry	JJ
45572	3037	2	JELLY	JELLY	NNP
45572	3037	3	,	,	,
45572	3037	4	No	no	UH
45572	3037	5	.	.	.
45572	3038	1	1	1	LS
45572	3038	2	.	.	.
45572	3039	1	423	423	CD
45572	3039	2	.	.	.
45572	3040	1	Pick	pick	VB
45572	3040	2	and	and	CC
45572	3040	3	wash	wash	VB
45572	3040	4	your	-PRON-	PRP$
45572	3040	5	cranberries	cranberry	NNS
45572	3040	6	,	,	,
45572	3040	7	which	which	WDT
45572	3040	8	should	should	MD
45572	3040	9	be	be	VB
45572	3040	10	very	very	RB
45572	3040	11	ripe	ripe	JJ
45572	3040	12	,	,	,
45572	3040	13	and	and	CC
45572	3040	14	put	put	VBD
45572	3040	15	them	-PRON-	PRP
45572	3040	16	over	over	IN
45572	3040	17	the	the	DT
45572	3040	18	fire	fire	NN
45572	3040	19	with	with	IN
45572	3040	20	half	half	PDT
45572	3040	21	a	a	DT
45572	3040	22	pint	pint	NN
45572	3040	23	of	of	IN
45572	3040	24	water	water	NN
45572	3040	25	to	to	IN
45572	3040	26	each	each	DT
45572	3040	27	quart	quart	NN
45572	3040	28	of	of	IN
45572	3040	29	cranberries	cranberry	NNS
45572	3040	30	.	.	.
45572	3041	1	Stew	stew	VB
45572	3041	2	them	-PRON-	PRP
45572	3041	3	till	till	IN
45572	3041	4	they	-PRON-	PRP
45572	3041	5	are	be	VBP
45572	3041	6	soft	soft	JJ
45572	3041	7	,	,	,
45572	3041	8	then	then	RB
45572	3041	9	mash	mash	VB
45572	3041	10	them	-PRON-	PRP
45572	3041	11	and	and	CC
45572	3041	12	strain	strain	VB
45572	3041	13	the	the	DT
45572	3041	14	juice	juice	NN
45572	3041	15	through	through	IN
45572	3041	16	a	a	DT
45572	3041	17	jelly	jelly	JJ
45572	3041	18	bag	bag	NN
45572	3041	19	;	;	:
45572	3041	20	to	to	IN
45572	3041	21	each	each	DT
45572	3041	22	pint	pint	NN
45572	3041	23	of	of	IN
45572	3041	24	juice	juice	NN
45572	3041	25	add	add	VB
45572	3041	26	one	one	CD
45572	3041	27	pound	pound	NN
45572	3041	28	of	of	IN
45572	3041	29	loaf	loaf	NN
45572	3041	30	or	or	CC
45572	3041	31	pulverized	pulverize	VBN
45572	3041	32	white	white	JJ
45572	3041	33	sugar	sugar	NN
45572	3041	34	,	,	,
45572	3041	35	with	with	IN
45572	3041	36	some	some	DT
45572	3041	37	isinglass	isinglass	NN
45572	3041	38	,	,	,
45572	3041	39	in	in	IN
45572	3041	40	the	the	DT
45572	3041	41	proportion	proportion	NN
45572	3041	42	of	of	IN
45572	3041	43	half	half	PDT
45572	3041	44	an	an	DT
45572	3041	45	ounce	ounce	NN
45572	3041	46	to	to	IN
45572	3041	47	two	two	CD
45572	3041	48	quarts	quart	NNS
45572	3041	49	of	of	IN
45572	3041	50	juice	juice	NN
45572	3041	51	.	.	.
45572	3042	1	Dissolve	dissolve	VB
45572	3042	2	the	the	DT
45572	3042	3	isinglass	isinglass	NN
45572	3042	4	in	in	IN
45572	3042	5	as	as	RB
45572	3042	6	much	much	JJ
45572	3042	7	warm	warm	JJ
45572	3042	8	water	water	NN
45572	3042	9	as	as	IN
45572	3042	10	will	will	MD
45572	3042	11	cover	cover	VB
45572	3042	12	it	-PRON-	PRP
45572	3042	13	;	;	:
45572	3042	14	when	when	WRB
45572	3042	15	perfectly	perfectly	RB
45572	3042	16	dissolved	dissolve	VBN
45572	3042	17	,	,	,
45572	3042	18	which	which	WDT
45572	3042	19	will	will	MD
45572	3042	20	require	require	VB
45572	3042	21	a	a	DT
45572	3042	22	couple	couple	NN
45572	3042	23	of	of	IN
45572	3042	24	hours	hour	NNS
45572	3042	25	,	,	,
45572	3042	26	pour	pour	VB
45572	3042	27	it	-PRON-	PRP
45572	3042	28	in	in	RP
45572	3042	29	with	with	IN
45572	3042	30	the	the	DT
45572	3042	31	sugar	sugar	NN
45572	3042	32	and	and	CC
45572	3042	33	juice	juice	NN
45572	3042	34	.	.	.
45572	3043	1	When	when	WRB
45572	3043	2	the	the	DT
45572	3043	3	sugar	sugar	NN
45572	3043	4	is	be	VBZ
45572	3043	5	dissolved	dissolve	VBN
45572	3043	6	set	set	NN
45572	3043	7	the	the	DT
45572	3043	8	kettle	kettle	NN
45572	3043	9	over	over	IN
45572	3043	10	the	the	DT
45572	3043	11	fire	fire	NN
45572	3043	12	,	,	,
45572	3043	13	and	and	CC
45572	3043	14	boil	boil	NNP
45572	3043	15	and	and	CC
45572	3043	16	skim	skim	VB
45572	3043	17	it	-PRON-	PRP
45572	3043	18	till	till	IN
45572	3043	19	a	a	DT
45572	3043	20	jelly	jelly	NN
45572	3043	21	is	be	VBZ
45572	3043	22	formed	form	VBN
45572	3043	23	,	,	,
45572	3043	24	which	which	WDT
45572	3043	25	you	-PRON-	PRP
45572	3043	26	can	can	MD
45572	3043	27	tell	tell	VB
45572	3043	28	by	by	IN
45572	3043	29	dropping	drop	VBG
45572	3043	30	a	a	DT
45572	3043	31	little	little	JJ
45572	3043	32	in	in	IN
45572	3043	33	a	a	DT
45572	3043	34	glass	glass	NN
45572	3043	35	of	of	IN
45572	3043	36	cold	cold	JJ
45572	3043	37	water	water	NN
45572	3043	38	.	.	.
45572	3044	1	If	if	IN
45572	3044	2	it	-PRON-	PRP
45572	3044	3	falls	fall	VBZ
45572	3044	4	to	to	IN
45572	3044	5	the	the	DT
45572	3044	6	bottom	bottom	NN
45572	3044	7	without	without	IN
45572	3044	8	mingling	mingle	VBG
45572	3044	9	with	with	IN
45572	3044	10	the	the	DT
45572	3044	11	water	water	NN
45572	3044	12	the	the	DT
45572	3044	13	jelly	jelly	NNP
45572	3044	14	is	be	VBZ
45572	3044	15	done	do	VBN
45572	3044	16	.	.	.
45572	3045	1	When	when	WRB
45572	3045	2	it	-PRON-	PRP
45572	3045	3	is	be	VBZ
45572	3045	4	lukewarm	lukewarm	JJ
45572	3045	5	pour	pour	VBP
45572	3045	6	it	-PRON-	PRP
45572	3045	7	in	in	IN
45572	3045	8	glasses	glass	NNS
45572	3045	9	and	and	CC
45572	3045	10	let	let	VB
45572	3045	11	them	-PRON-	PRP
45572	3045	12	stand	stand	VB
45572	3045	13	till	till	IN
45572	3045	14	the	the	DT
45572	3045	15	following	follow	VBG
45572	3045	16	day	day	NN
45572	3045	17	,	,	,
45572	3045	18	then	then	RB
45572	3045	19	cover	cover	VB
45572	3045	20	them	-PRON-	PRP
45572	3045	21	with	with	IN
45572	3045	22	brandy	brandy	NN
45572	3045	23	paper	paper	NN
45572	3045	24	and	and	CC
45572	3045	25	paste	paste	VB
45572	3045	26	them	-PRON-	PRP
45572	3045	27	closely	closely	RB
45572	3045	28	.	.	.
45572	3046	1	CRANBERRY	cranberry	JJ
45572	3046	2	JELLY	JELLY	NNP
45572	3046	3	,	,	,
45572	3046	4	No	no	UH
45572	3046	5	.	.	.
45572	3047	1	2	2	LS
45572	3047	2	.	.	.
45572	3048	1	424	424	CD
45572	3048	2	.	.	.
45572	3049	1	Dissolve	dissolve	VB
45572	3049	2	one	one	CD
45572	3049	3	ounce	ounce	NN
45572	3049	4	of	of	IN
45572	3049	5	Russian	russian	JJ
45572	3049	6	isinglass	isinglass	NN
45572	3049	7	in	in	IN
45572	3049	8	three	three	CD
45572	3049	9	half	half	JJ
45572	3049	10	-	-	HYPH
45572	3049	11	pints	pint	NNS
45572	3049	12	of	of	IN
45572	3049	13	warm	warm	JJ
45572	3049	14	water	water	NN
45572	3049	15	.	.	.
45572	3050	1	Strain	strain	VB
45572	3050	2	it	-PRON-	PRP
45572	3050	3	through	through	IN
45572	3050	4	your	-PRON-	PRP$
45572	3050	5	flannel	flannel	NN
45572	3050	6	jelly	jelly	NN
45572	3050	7	-	-	HYPH
45572	3050	8	bag	bag	NN
45572	3050	9	.	.	.
45572	3051	1	Add	add	VB
45572	3051	2	to	to	IN
45572	3051	3	this	this	DT
45572	3051	4	three	three	CD
45572	3051	5	pints	pint	NNS
45572	3051	6	of	of	IN
45572	3051	7	cranberry	cranberry	NN
45572	3051	8	juice	juice	NN
45572	3051	9	with	with	IN
45572	3051	10	four	four	CD
45572	3051	11	pounds	pound	NNS
45572	3051	12	of	of	IN
45572	3051	13	sugar	sugar	NN
45572	3051	14	;	;	:
45572	3051	15	boil	boil	NNP
45572	3051	16	and	and	CC
45572	3051	17	skim	skim	VB
45572	3051	18	it	-PRON-	PRP
45572	3051	19	.	.	.
45572	3052	1	As	as	RB
45572	3052	2	soon	soon	RB
45572	3052	3	as	as	IN
45572	3052	4	the	the	DT
45572	3052	5	scum	scum	NN
45572	3052	6	has	have	VBZ
45572	3052	7	ceased	cease	VBN
45572	3052	8	to	to	TO
45572	3052	9	rise	rise	VB
45572	3052	10	strain	strain	VB
45572	3052	11	it	-PRON-	PRP
45572	3052	12	and	and	CC
45572	3052	13	put	put	VBD
45572	3052	14	it	-PRON-	PRP
45572	3052	15	in	in	IN
45572	3052	16	moulds	mould	NNS
45572	3052	17	.	.	.
45572	3053	1	The	the	DT
45572	3053	2	sugar	sugar	NN
45572	3053	3	should	should	MD
45572	3053	4	be	be	VB
45572	3053	5	of	of	IN
45572	3053	6	the	the	DT
45572	3053	7	best	good	JJS
45572	3053	8	quality	quality	NN
45572	3053	9	.	.	.
45572	3054	1	ORANGE	ORANGE	NNP
45572	3054	2	JELLY	JELLY	NNP
45572	3054	3	.	.	.
45572	3055	1	425	425	CD
45572	3055	2	.	.	.
45572	3056	1	Squeeze	squeeze	VB
45572	3056	2	the	the	DT
45572	3056	3	juice	juice	NN
45572	3056	4	from	from	IN
45572	3056	5	the	the	DT
45572	3056	6	oranges	orange	NNS
45572	3056	7	,	,	,
45572	3056	8	and	and	CC
45572	3056	9	to	to	IN
45572	3056	10	every	every	DT
45572	3056	11	pint	pint	NN
45572	3056	12	of	of	IN
45572	3056	13	the	the	DT
45572	3056	14	juice	juice	NN
45572	3056	15	add	add	VBP
45572	3056	16	a	a	DT
45572	3056	17	pound	pound	NN
45572	3056	18	of	of	IN
45572	3056	19	sugar	sugar	NN
45572	3056	20	and	and	CC
45572	3056	21	a	a	DT
45572	3056	22	quarter	quarter	NN
45572	3056	23	of	of	IN
45572	3056	24	an	an	DT
45572	3056	25	ounce	ounce	NN
45572	3056	26	of	of	IN
45572	3056	27	dissolved	dissolve	VBN
45572	3056	28	isinglass	isinglass	NN
45572	3056	29	.	.	.
45572	3057	1	The	the	DT
45572	3057	2	Russian	russian	JJ
45572	3057	3	isinglass	isinglass	NN
45572	3057	4	is	be	VBZ
45572	3057	5	the	the	DT
45572	3057	6	kind	kind	NN
45572	3057	7	to	to	TO
45572	3057	8	use	use	VB
45572	3057	9	for	for	IN
45572	3057	10	this	this	DT
45572	3057	11	purpose	purpose	NN
45572	3057	12	.	.	.
45572	3058	1	Boil	Boil	NNP
45572	3058	2	and	and	CC
45572	3058	3	skim	skim	VB
45572	3058	4	it	-PRON-	PRP
45572	3058	5	till	till	IN
45572	3058	6	a	a	DT
45572	3058	7	jelly	jelly	NN
45572	3058	8	is	be	VBZ
45572	3058	9	formed	form	VBN
45572	3058	10	,	,	,
45572	3058	11	which	which	WDT
45572	3058	12	you	-PRON-	PRP
45572	3058	13	may	may	MD
45572	3058	14	tell	tell	VB
45572	3058	15	by	by	IN
45572	3058	16	letting	let	VBG
45572	3058	17	a	a	DT
45572	3058	18	drop	drop	NN
45572	3058	19	fall	fall	NN
45572	3058	20	in	in	IN
45572	3058	21	a	a	DT
45572	3058	22	glass	glass	NN
45572	3058	23	of	of	IN
45572	3058	24	cold	cold	JJ
45572	3058	25	water	water	NN
45572	3058	26	,	,	,
45572	3058	27	and	and	CC
45572	3058	28	if	if	IN
45572	3058	29	it	-PRON-	PRP
45572	3058	30	falls	fall	VBZ
45572	3058	31	to	to	IN
45572	3058	32	the	the	DT
45572	3058	33	bottom	bottom	NN
45572	3058	34	in	in	IN
45572	3058	35	a	a	DT
45572	3058	36	mass	mass	NN
45572	3058	37	the	the	DT
45572	3058	38	jelly	jelly	NN
45572	3058	39	is	be	VBZ
45572	3058	40	done	do	VBN
45572	3058	41	.	.	.
45572	3059	1	Or	or	CC
45572	3059	2	,	,	,
45572	3059	3	take	take	VB
45572	3059	4	a	a	DT
45572	3059	5	little	little	JJ
45572	3059	6	out	out	RB
45572	3059	7	in	in	IN
45572	3059	8	a	a	DT
45572	3059	9	spoon	spoon	NN
45572	3059	10	and	and	CC
45572	3059	11	expose	expose	VB
45572	3059	12	it	-PRON-	PRP
45572	3059	13	to	to	IN
45572	3059	14	the	the	DT
45572	3059	15	cool	cool	JJ
45572	3059	16	air	air	NN
45572	3059	17	for	for	IN
45572	3059	18	a	a	DT
45572	3059	19	few	few	JJ
45572	3059	20	minutes	minute	NNS
45572	3059	21	.	.	.
45572	3060	1	STRAWBERRY	strawberry	JJ
45572	3060	2	JELLY	JELLY	NNP
45572	3060	3	.	.	.
45572	3061	1	426	426	CD
45572	3061	2	.	.	.
45572	3062	1	Stem	stem	VB
45572	3062	2	the	the	DT
45572	3062	3	strawberries	strawberry	NNS
45572	3062	4	,	,	,
45572	3062	5	put	put	VB
45572	3062	6	them	-PRON-	PRP
45572	3062	7	in	in	IN
45572	3062	8	a	a	DT
45572	3062	9	pan	pan	NN
45572	3062	10	,	,	,
45572	3062	11	and	and	CC
45572	3062	12	with	with	IN
45572	3062	13	a	a	DT
45572	3062	14	wooden	wooden	JJ
45572	3062	15	spoon	spoon	NN
45572	3062	16	or	or	CC
45572	3062	17	potato	potato	NN
45572	3062	18	masher	masher	NN
45572	3062	19	rub	rub	VB
45572	3062	20	them	-PRON-	PRP
45572	3062	21	fine	fine	JJ
45572	3062	22	.	.	.
45572	3063	1	Put	put	VB
45572	3063	2	a	a	DT
45572	3063	3	sieve	sieve	NN
45572	3063	4	over	over	IN
45572	3063	5	a	a	DT
45572	3063	6	pan	pan	NN
45572	3063	7	,	,	,
45572	3063	8	and	and	CC
45572	3063	9	inside	inside	RB
45572	3063	10	of	of	IN
45572	3063	11	the	the	DT
45572	3063	12	sieve	sieve	NN
45572	3063	13	spread	spread	VBD
45572	3063	14	a	a	DT
45572	3063	15	piece	piece	NN
45572	3063	16	of	of	IN
45572	3063	17	thin	thin	JJ
45572	3063	18	muslin	muslin	NN
45572	3063	19	;	;	:
45572	3063	20	strain	strain	VB
45572	3063	21	the	the	DT
45572	3063	22	juice	juice	NN
45572	3063	23	through	through	IN
45572	3063	24	this	this	DT
45572	3063	25	,	,	,
45572	3063	26	and	and	CC
45572	3063	27	to	to	IN
45572	3063	28	a	a	DT
45572	3063	29	pint	pint	NN
45572	3063	30	add	add	VB
45572	3063	31	one	one	CD
45572	3063	32	pound	pound	NN
45572	3063	33	of	of	IN
45572	3063	34	sugar	sugar	NN
45572	3063	35	,	,	,
45572	3063	36	with	with	IN
45572	3063	37	a	a	DT
45572	3063	38	quarter	quarter	NN
45572	3063	39	of	of	IN
45572	3063	40	an	an	DT
45572	3063	41	ounce	ounce	NN
45572	3063	42	of	of	IN
45572	3063	43	isinglass	isinglass	NN
45572	3063	44	dissolved	dissolve	VBN
45572	3063	45	in	in	IN
45572	3063	46	water	water	NN
45572	3063	47	to	to	IN
45572	3063	48	every	every	DT
45572	3063	49	five	five	CD
45572	3063	50	pounds	pound	NNS
45572	3063	51	of	of	IN
45572	3063	52	sugar	sugar	NN
45572	3063	53	.	.	.
45572	3064	1	When	when	WRB
45572	3064	2	the	the	DT
45572	3064	3	sugar	sugar	NN
45572	3064	4	is	be	VBZ
45572	3064	5	dissolved	dissolve	VBN
45572	3064	6	set	set	NN
45572	3064	7	the	the	DT
45572	3064	8	kettle	kettle	NN
45572	3064	9	over	over	IN
45572	3064	10	the	the	DT
45572	3064	11	fire	fire	NN
45572	3064	12	and	and	CC
45572	3064	13	boil	boil	VB
45572	3064	14	it	-PRON-	PRP
45572	3064	15	till	till	IN
45572	3064	16	it	-PRON-	PRP
45572	3064	17	is	be	VBZ
45572	3064	18	to	to	IN
45572	3064	19	a	a	DT
45572	3064	20	jelly	jelly	NN
45572	3064	21	.	.	.
45572	3065	1	Pour	pour	VB
45572	3065	2	it	-PRON-	PRP
45572	3065	3	into	into	IN
45572	3065	4	glasses	glass	NNS
45572	3065	5	while	while	IN
45572	3065	6	it	-PRON-	PRP
45572	3065	7	is	be	VBZ
45572	3065	8	warm	warm	JJ
45572	3065	9	,	,	,
45572	3065	10	and	and	CC
45572	3065	11	paste	paste	VB
45572	3065	12	them	-PRON-	PRP
45572	3065	13	when	when	WRB
45572	3065	14	cold	cold	JJ
45572	3065	15	.	.	.
45572	3066	1	CURRANT	CURRANT	NNP
45572	3066	2	JELLY	JELLY	NNP
45572	3066	3	.	.	.
45572	3067	1	427	427	CD
45572	3067	2	.	.	.
45572	3068	1	Mash	mash	VB
45572	3068	2	your	-PRON-	PRP$
45572	3068	3	fruit	fruit	NN
45572	3068	4	with	with	IN
45572	3068	5	a	a	DT
45572	3068	6	wooden	wooden	JJ
45572	3068	7	spoon	spoon	NN
45572	3068	8	,	,	,
45572	3068	9	and	and	CC
45572	3068	10	squeeze	squeeze	VB
45572	3068	11	the	the	DT
45572	3068	12	juice	juice	NN
45572	3068	13	through	through	IN
45572	3068	14	your	-PRON-	PRP$
45572	3068	15	jelly	jelly	JJ
45572	3068	16	bag	bag	NN
45572	3068	17	.	.	.
45572	3069	1	To	to	IN
45572	3069	2	every	every	DT
45572	3069	3	pint	pint	NN
45572	3069	4	of	of	IN
45572	3069	5	juice	juice	NN
45572	3069	6	allow	allow	VBP
45572	3069	7	a	a	DT
45572	3069	8	pound	pound	NN
45572	3069	9	of	of	IN
45572	3069	10	white	white	JJ
45572	3069	11	sugar	sugar	NN
45572	3069	12	.	.	.
45572	3070	1	When	when	WRB
45572	3070	2	the	the	DT
45572	3070	3	sugar	sugar	NN
45572	3070	4	is	be	VBZ
45572	3070	5	dissolved	dissolve	VBN
45572	3070	6	,	,	,
45572	3070	7	add	add	VB
45572	3070	8	a	a	DT
45572	3070	9	piece	piece	NN
45572	3070	10	of	of	IN
45572	3070	11	isinglass	isinglass	NN
45572	3070	12	dissolved	dissolve	VBN
45572	3070	13	in	in	IN
45572	3070	14	warm	warm	JJ
45572	3070	15	water	water	NN
45572	3070	16	to	to	TO
45572	3070	17	clarify	clarify	VB
45572	3070	18	the	the	DT
45572	3070	19	jelly	jelly	NN
45572	3070	20	.	.	.
45572	3071	1	A	a	DT
45572	3071	2	quarter	quarter	NN
45572	3071	3	of	of	IN
45572	3071	4	an	an	DT
45572	3071	5	ounce	ounce	NN
45572	3071	6	of	of	IN
45572	3071	7	isinglass	isinglass	NN
45572	3071	8	to	to	IN
45572	3071	9	five	five	CD
45572	3071	10	pints	pint	NNS
45572	3071	11	of	of	IN
45572	3071	12	juice	juice	NN
45572	3071	13	will	will	MD
45572	3071	14	be	be	VB
45572	3071	15	sufficient	sufficient	JJ
45572	3071	16	.	.	.
45572	3072	1	Boil	Boil	NNP
45572	3072	2	and	and	CC
45572	3072	3	skim	skim	VB
45572	3072	4	it	-PRON-	PRP
45572	3072	5	till	till	IN
45572	3072	6	a	a	DT
45572	3072	7	jelly	jelly	NN
45572	3072	8	is	be	VBZ
45572	3072	9	formed	form	VBN
45572	3072	10	;	;	:
45572	3072	11	then	then	RB
45572	3072	12	take	take	VB
45572	3072	13	it	-PRON-	PRP
45572	3072	14	off	off	IN
45572	3072	15	the	the	DT
45572	3072	16	fire	fire	NN
45572	3072	17	and	and	CC
45572	3072	18	put	put	VBD
45572	3072	19	it	-PRON-	PRP
45572	3072	20	in	in	IN
45572	3072	21	glasses	glass	NNS
45572	3072	22	while	while	IN
45572	3072	23	warm	warm	JJ
45572	3072	24	.	.	.
45572	3073	1	The	the	DT
45572	3073	2	next	next	JJ
45572	3073	3	day	day	NN
45572	3073	4	put	put	VBD
45572	3073	5	brandy	brandy	NN
45572	3073	6	paper	paper	NN
45572	3073	7	over	over	IN
45572	3073	8	them	-PRON-	PRP
45572	3073	9	and	and	CC
45572	3073	10	paste	paste	VB
45572	3073	11	them	-PRON-	PRP
45572	3073	12	.	.	.
45572	3074	1	Black	black	JJ
45572	3074	2	currant	currant	NN
45572	3074	3	jelly	jelly	NN
45572	3074	4	is	be	VBZ
45572	3074	5	made	make	VBN
45572	3074	6	in	in	IN
45572	3074	7	the	the	DT
45572	3074	8	same	same	JJ
45572	3074	9	way	way	NN
45572	3074	10	,	,	,
45572	3074	11	only	only	RB
45572	3074	12	it	-PRON-	PRP
45572	3074	13	requires	require	VBZ
45572	3074	14	but	but	CC
45572	3074	15	three	three	CD
45572	3074	16	-	-	HYPH
45572	3074	17	quarters	quarter	NNS
45572	3074	18	of	of	IN
45572	3074	19	a	a	DT
45572	3074	20	pound	pound	NN
45572	3074	21	of	of	IN
45572	3074	22	sugar	sugar	NN
45572	3074	23	to	to	IN
45572	3074	24	a	a	DT
45572	3074	25	pint	pint	NN
45572	3074	26	of	of	IN
45572	3074	27	juice	juice	NN
45572	3074	28	.	.	.
45572	3075	1	QUINCE	QUINCE	NNP
45572	3075	2	JELLY	JELLY	NNP
45572	3075	3	.	.	.
45572	3076	1	428	428	CD
45572	3076	2	.	.	.
45572	3077	1	Pare	pare	VB
45572	3077	2	and	and	CC
45572	3077	3	core	core	VB
45572	3077	4	your	-PRON-	PRP$
45572	3077	5	quinces	quince	NNS
45572	3077	6	,	,	,
45572	3077	7	and	and	CC
45572	3077	8	as	as	IN
45572	3077	9	you	-PRON-	PRP
45572	3077	10	pare	pare	VBP
45572	3077	11	them	-PRON-	PRP
45572	3077	12	throw	throw	VB
45572	3077	13	them	-PRON-	PRP
45572	3077	14	into	into	IN
45572	3077	15	cold	cold	JJ
45572	3077	16	water	water	NN
45572	3077	17	.	.	.
45572	3078	1	Put	put	VB
45572	3078	2	them	-PRON-	PRP
45572	3078	3	into	into	IN
45572	3078	4	a	a	DT
45572	3078	5	preserving	preserving	JJ
45572	3078	6	kettle	kettle	NN
45572	3078	7	with	with	IN
45572	3078	8	water	water	NN
45572	3078	9	enough	enough	RB
45572	3078	10	to	to	TO
45572	3078	11	cover	cover	VB
45572	3078	12	them	-PRON-	PRP
45572	3078	13	,	,	,
45572	3078	14	and	and	CC
45572	3078	15	let	let	VB
45572	3078	16	them	-PRON-	PRP
45572	3078	17	boil	boil	VB
45572	3078	18	till	till	IN
45572	3078	19	the	the	DT
45572	3078	20	fruit	fruit	NN
45572	3078	21	is	be	VBZ
45572	3078	22	tender	tender	JJ
45572	3078	23	.	.	.
45572	3079	1	Then	then	RB
45572	3079	2	put	put	VB
45572	3079	3	a	a	DT
45572	3079	4	sieve	sieve	NN
45572	3079	5	over	over	IN
45572	3079	6	a	a	DT
45572	3079	7	pan	pan	NN
45572	3079	8	,	,	,
45572	3079	9	pour	pour	VB
45572	3079	10	the	the	DT
45572	3079	11	fruit	fruit	NN
45572	3079	12	and	and	CC
45572	3079	13	water	water	NN
45572	3079	14	into	into	IN
45572	3079	15	it	-PRON-	PRP
45572	3079	16	and	and	CC
45572	3079	17	let	let	VB
45572	3079	18	it	-PRON-	PRP
45572	3079	19	drain	drain	VB
45572	3079	20	,	,	,
45572	3079	21	but	but	CC
45572	3079	22	do	do	VBP
45572	3079	23	not	not	RB
45572	3079	24	mash	mash	VB
45572	3079	25	the	the	DT
45572	3079	26	fruit	fruit	NN
45572	3079	27	;	;	:
45572	3079	28	strain	strain	VB
45572	3079	29	the	the	DT
45572	3079	30	juice	juice	NN
45572	3079	31	through	through	IN
45572	3079	32	the	the	DT
45572	3079	33	jelly	jelly	NNP
45572	3079	34	bag	bag	NN
45572	3079	35	.	.	.
45572	3080	1	To	to	IN
45572	3080	2	each	each	DT
45572	3080	3	pint	pint	NN
45572	3080	4	of	of	IN
45572	3080	5	juice	juice	NN
45572	3080	6	thus	thus	RB
45572	3080	7	obtained	obtain	VBD
45572	3080	8	add	add	VB
45572	3080	9	one	one	CD
45572	3080	10	pound	pound	NN
45572	3080	11	of	of	IN
45572	3080	12	loaf	loaf	NN
45572	3080	13	or	or	CC
45572	3080	14	pulverized	pulverize	VBN
45572	3080	15	white	white	JJ
45572	3080	16	sugar	sugar	NN
45572	3080	17	;	;	:
45572	3080	18	and	and	CC
45572	3080	19	to	to	IN
45572	3080	20	every	every	DT
45572	3080	21	five	five	CD
45572	3080	22	pounds	pound	NNS
45572	3080	23	of	of	IN
45572	3080	24	sugar	sugar	NN
45572	3080	25	add	add	VBP
45572	3080	26	a	a	DT
45572	3080	27	quarter	quarter	NN
45572	3080	28	of	of	IN
45572	3080	29	an	an	DT
45572	3080	30	ounce	ounce	NN
45572	3080	31	of	of	IN
45572	3080	32	isinglass	isinglass	NN
45572	3080	33	dissolved	dissolve	VBN
45572	3080	34	in	in	IN
45572	3080	35	hot	hot	JJ
45572	3080	36	water	water	NN
45572	3080	37	.	.	.
45572	3081	1	When	when	WRB
45572	3081	2	the	the	DT
45572	3081	3	sugar	sugar	NN
45572	3081	4	is	be	VBZ
45572	3081	5	dissolved	dissolve	VBN
45572	3081	6	put	put	VBD
45572	3081	7	it	-PRON-	PRP
45572	3081	8	over	over	IN
45572	3081	9	the	the	DT
45572	3081	10	fire	fire	NN
45572	3081	11	and	and	CC
45572	3081	12	boil	boil	NN
45572	3081	13	and	and	CC
45572	3081	14	skim	skim	VB
45572	3081	15	it	-PRON-	PRP
45572	3081	16	till	till	IN
45572	3081	17	a	a	DT
45572	3081	18	jelly	jelly	NN
45572	3081	19	is	be	VBZ
45572	3081	20	formed	form	VBN
45572	3081	21	,	,	,
45572	3081	22	which	which	WDT
45572	3081	23	you	-PRON-	PRP
45572	3081	24	can	can	MD
45572	3081	25	discover	discover	VB
45572	3081	26	by	by	IN
45572	3081	27	dropping	drop	VBG
45572	3081	28	a	a	DT
45572	3081	29	little	little	JJ
45572	3081	30	in	in	IN
45572	3081	31	a	a	DT
45572	3081	32	glass	glass	NN
45572	3081	33	of	of	IN
45572	3081	34	cold	cold	JJ
45572	3081	35	water	water	NN
45572	3081	36	:	:	:
45572	3081	37	if	if	IN
45572	3081	38	it	-PRON-	PRP
45572	3081	39	sinks	sink	VBZ
45572	3081	40	to	to	IN
45572	3081	41	the	the	DT
45572	3081	42	bottom	bottom	NN
45572	3081	43	without	without	IN
45572	3081	44	mingling	mingle	VBG
45572	3081	45	with	with	IN
45572	3081	46	the	the	DT
45572	3081	47	water	water	NN
45572	3081	48	the	the	DT
45572	3081	49	jelly	jelly	NNP
45572	3081	50	is	be	VBZ
45572	3081	51	done	do	VBN
45572	3081	52	.	.	.
45572	3082	1	Pour	pour	VB
45572	3082	2	it	-PRON-	PRP
45572	3082	3	in	in	IN
45572	3082	4	your	-PRON-	PRP$
45572	3082	5	glasses	glass	NNS
45572	3082	6	when	when	WRB
45572	3082	7	it	-PRON-	PRP
45572	3082	8	is	be	VBZ
45572	3082	9	lukewarm	lukewarm	JJ
45572	3082	10	,	,	,
45572	3082	11	and	and	CC
45572	3082	12	let	let	VB
45572	3082	13	them	-PRON-	PRP
45572	3082	14	stand	stand	VB
45572	3082	15	open	open	JJ
45572	3082	16	till	till	IN
45572	3082	17	it	-PRON-	PRP
45572	3082	18	is	be	VBZ
45572	3082	19	entirely	entirely	RB
45572	3082	20	cold	cold	JJ
45572	3082	21	.	.	.
45572	3083	1	Cover	cover	VB
45572	3083	2	with	with	IN
45572	3083	3	brandy	brandy	NN
45572	3083	4	paper	paper	NN
45572	3083	5	,	,	,
45572	3083	6	and	and	CC
45572	3083	7	paste	paste	NN
45572	3083	8	paper	paper	NN
45572	3083	9	over	over	IN
45572	3083	10	the	the	DT
45572	3083	11	top	top	NN
45572	3083	12	.	.	.
45572	3084	1	If	if	IN
45572	3084	2	you	-PRON-	PRP
45572	3084	3	wish	wish	VBP
45572	3084	4	to	to	TO
45572	3084	5	have	have	VB
45572	3084	6	_	_	NNP
45572	3084	7	light	light	NN
45572	3084	8	colored	color	VBN
45572	3084	9	_	_	NNP
45572	3084	10	jelly	jelly	RB
45572	3084	11	,	,	,
45572	3084	12	never	never	RB
45572	3084	13	put	put	VBD
45572	3084	14	in	in	RP
45572	3084	15	the	the	DT
45572	3084	16	parings	paring	NNS
45572	3084	17	,	,	,
45572	3084	18	as	as	IN
45572	3084	19	they	-PRON-	PRP
45572	3084	20	always	always	RB
45572	3084	21	make	make	VBP
45572	3084	22	it	-PRON-	PRP
45572	3084	23	dark	dark	JJ
45572	3084	24	.	.	.
45572	3085	1	A	a	DT
45572	3085	2	jelly	jelly	NN
45572	3085	3	may	may	MD
45572	3085	4	be	be	VB
45572	3085	5	made	make	VBN
45572	3085	6	of	of	IN
45572	3085	7	the	the	DT
45572	3085	8	parings	paring	NNS
45572	3085	9	and	and	CC
45572	3085	10	cores	core	NNS
45572	3085	11	for	for	IN
45572	3085	12	family	family	NN
45572	3085	13	use	use	NN
45572	3085	14	.	.	.
45572	3086	1	Apple	Apple	NNP
45572	3086	2	jelly	jelly	NN
45572	3086	3	maybe	maybe	RB
45572	3086	4	made	make	VBN
45572	3086	5	in	in	IN
45572	3086	6	the	the	DT
45572	3086	7	same	same	JJ
45572	3086	8	manner	manner	NN
45572	3086	9	as	as	IN
45572	3086	10	the	the	DT
45572	3086	11	quince	quince	NN
45572	3086	12	.	.	.
45572	3087	1	The	the	DT
45572	3087	2	pulp	pulp	NN
45572	3087	3	of	of	IN
45572	3087	4	the	the	DT
45572	3087	5	apple	apple	NN
45572	3087	6	,	,	,
45572	3087	7	which	which	WDT
45572	3087	8	is	be	VBZ
45572	3087	9	left	leave	VBN
45572	3087	10	after	after	IN
45572	3087	11	the	the	DT
45572	3087	12	jelly	jelly	NN
45572	3087	13	is	be	VBZ
45572	3087	14	made	make	VBN
45572	3087	15	,	,	,
45572	3087	16	may	may	MD
45572	3087	17	be	be	VB
45572	3087	18	sweetened	sweeten	VBN
45572	3087	19	for	for	IN
45572	3087	20	pies	pie	NNS
45572	3087	21	.	.	.
45572	3088	1	The	the	DT
45572	3088	2	pulp	pulp	NN
45572	3088	3	of	of	IN
45572	3088	4	the	the	DT
45572	3088	5	quince	quince	NN
45572	3088	6	may	may	MD
45572	3088	7	be	be	VB
45572	3088	8	made	make	VBN
45572	3088	9	into	into	IN
45572	3088	10	marmalade	marmalade	NN
45572	3088	11	according	accord	VBG
45572	3088	12	to	to	IN
45572	3088	13	the	the	DT
45572	3088	14	following	follow	VBG
45572	3088	15	receipt	receipt	NN
45572	3088	16	:	:	:
45572	3088	17	QUINCE	QUINCE	NNP
45572	3088	18	MARMALADE	MARMALADE	NNP
45572	3088	19	.	.	.
45572	3089	1	429	429	CD
45572	3089	2	.	.	.
45572	3090	1	To	to	IN
45572	3090	2	each	each	DT
45572	3090	3	pound	pound	NN
45572	3090	4	of	of	IN
45572	3090	5	the	the	DT
45572	3090	6	pulp	pulp	NN
45572	3090	7	obtained	obtain	VBN
45572	3090	8	according	accord	VBG
45572	3090	9	to	to	IN
45572	3090	10	the	the	DT
45572	3090	11	above	above	JJ
45572	3090	12	receipt	receipt	NN
45572	3090	13	for	for	IN
45572	3090	14	jelly	jelly	NNP
45572	3090	15	,	,	,
45572	3090	16	add	add	VB
45572	3090	17	one	one	CD
45572	3090	18	pound	pound	NN
45572	3090	19	of	of	IN
45572	3090	20	white	white	JJ
45572	3090	21	sugar	sugar	NN
45572	3090	22	;	;	:
45572	3090	23	boil	boil	VB
45572	3090	24	the	the	DT
45572	3090	25	whole	whole	NN
45572	3090	26	until	until	IN
45572	3090	27	it	-PRON-	PRP
45572	3090	28	is	be	VBZ
45572	3090	29	perfectly	perfectly	RB
45572	3090	30	smooth	smooth	JJ
45572	3090	31	.	.	.
45572	3091	1	It	-PRON-	PRP
45572	3091	2	must	must	MD
45572	3091	3	be	be	VB
45572	3091	4	stirred	stir	VBN
45572	3091	5	all	all	PDT
45572	3091	6	the	the	DT
45572	3091	7	time	time	NN
45572	3091	8	it	-PRON-	PRP
45572	3091	9	is	be	VBZ
45572	3091	10	boiling	boil	VBG
45572	3091	11	.	.	.
45572	3092	1	If	if	IN
45572	3092	2	you	-PRON-	PRP
45572	3092	3	do	do	VBP
45572	3092	4	not	not	RB
45572	3092	5	make	make	VB
45572	3092	6	jelly	jelly	RB
45572	3092	7	of	of	IN
45572	3092	8	your	-PRON-	PRP$
45572	3092	9	quinces	quince	NNS
45572	3092	10	cut	cut	VBD
45572	3092	11	them	-PRON-	PRP
45572	3092	12	up	up	RP
45572	3092	13	in	in	IN
45572	3092	14	small	small	JJ
45572	3092	15	pieces	piece	NNS
45572	3092	16	,	,	,
45572	3092	17	add	add	VB
45572	3092	18	a	a	DT
45572	3092	19	pound	pound	NN
45572	3092	20	of	of	IN
45572	3092	21	sugar	sugar	NN
45572	3092	22	to	to	IN
45572	3092	23	a	a	DT
45572	3092	24	pound	pound	NN
45572	3092	25	of	of	IN
45572	3092	26	fruit	fruit	NN
45572	3092	27	,	,	,
45572	3092	28	and	and	CC
45572	3092	29	as	as	IN
45572	3092	30	much	much	JJ
45572	3092	31	water	water	NN
45572	3092	32	as	as	IN
45572	3092	33	will	will	MD
45572	3092	34	dissolve	dissolve	VB
45572	3092	35	the	the	DT
45572	3092	36	sugar	sugar	NN
45572	3092	37	;	;	:
45572	3092	38	then	then	RB
45572	3092	39	boil	boil	VB
45572	3092	40	it	-PRON-	PRP
45572	3092	41	till	till	IN
45572	3092	42	it	-PRON-	PRP
45572	3092	43	is	be	VBZ
45572	3092	44	a	a	DT
45572	3092	45	perfectly	perfectly	RB
45572	3092	46	smooth	smooth	JJ
45572	3092	47	paste	paste	NN
45572	3092	48	;	;	:
45572	3092	49	stir	stir	VB
45572	3092	50	it	-PRON-	PRP
45572	3092	51	all	all	PDT
45572	3092	52	the	the	DT
45572	3092	53	time	time	NN
45572	3092	54	.	.	.
45572	3093	1	PEACH	peach	NN
45572	3093	2	MARMALADE	MARMALADE	NNP
45572	3093	3	.	.	.
45572	3094	1	430	430	CD
45572	3094	2	.	.	.
45572	3095	1	Pare	pare	VB
45572	3095	2	and	and	CC
45572	3095	3	cut	cut	VBD
45572	3095	4	up	up	RP
45572	3095	5	the	the	DT
45572	3095	6	peaches	peach	NNS
45572	3095	7	in	in	IN
45572	3095	8	small	small	JJ
45572	3095	9	pieces	piece	NNS
45572	3095	10	,	,	,
45572	3095	11	and	and	CC
45572	3095	12	to	to	IN
45572	3095	13	a	a	DT
45572	3095	14	pound	pound	NN
45572	3095	15	of	of	IN
45572	3095	16	fruit	fruit	NN
45572	3095	17	add	add	VBP
45572	3095	18	a	a	DT
45572	3095	19	pound	pound	NN
45572	3095	20	of	of	IN
45572	3095	21	sugar	sugar	NN
45572	3095	22	.	.	.
45572	3096	1	When	when	WRB
45572	3096	2	the	the	DT
45572	3096	3	sugar	sugar	NN
45572	3096	4	is	be	VBZ
45572	3096	5	dissolved	dissolve	VBN
45572	3096	6	set	set	VBD
45572	3096	7	it	-PRON-	PRP
45572	3096	8	over	over	IN
45572	3096	9	the	the	DT
45572	3096	10	fire	fire	NN
45572	3096	11	and	and	CC
45572	3096	12	let	let	VB
45572	3096	13	it	-PRON-	PRP
45572	3096	14	boil	boil	VB
45572	3096	15	till	till	IN
45572	3096	16	it	-PRON-	PRP
45572	3096	17	is	be	VBZ
45572	3096	18	a	a	DT
45572	3096	19	smooth	smooth	JJ
45572	3096	20	paste	paste	NN
45572	3096	21	.	.	.
45572	3097	1	Stir	stir	VB
45572	3097	2	it	-PRON-	PRP
45572	3097	3	all	all	PDT
45572	3097	4	the	the	DT
45572	3097	5	time	time	NN
45572	3097	6	it	-PRON-	PRP
45572	3097	7	is	be	VBZ
45572	3097	8	boiling	boil	VBG
45572	3097	9	.	.	.
45572	3098	1	Put	put	VB
45572	3098	2	it	-PRON-	PRP
45572	3098	3	in	in	IN
45572	3098	4	the	the	DT
45572	3098	5	jars	jar	NNS
45572	3098	6	while	while	IN
45572	3098	7	warm	warm	JJ
45572	3098	8	and	and	CC
45572	3098	9	paste	paste	VBP
45572	3098	10	them	-PRON-	PRP
45572	3098	11	over	over	IN
45572	3098	12	the	the	DT
45572	3098	13	next	next	JJ
45572	3098	14	day	day	NN
45572	3098	15	.	.	.
45572	3099	1	PRESERVED	PRESERVED	NNP
45572	3099	2	PEARS	pear	NNS
45572	3099	3	.	.	.
45572	3100	1	431	431	CD
45572	3100	2	.	.	.
45572	3101	1	Peel	peel	VB
45572	3101	2	the	the	DT
45572	3101	3	pears	pear	NNS
45572	3101	4	,	,	,
45572	3101	5	and	and	CC
45572	3101	6	if	if	IN
45572	3101	7	they	-PRON-	PRP
45572	3101	8	are	be	VBP
45572	3101	9	large	large	JJ
45572	3101	10	,	,	,
45572	3101	11	cut	cut	VB
45572	3101	12	each	each	DT
45572	3101	13	one	one	NN
45572	3101	14	in	in	IN
45572	3101	15	four	four	CD
45572	3101	16	pieces	piece	NNS
45572	3101	17	,	,	,
45572	3101	18	and	and	CC
45572	3101	19	take	take	VB
45572	3101	20	out	out	RP
45572	3101	21	the	the	DT
45572	3101	22	core	core	NN
45572	3101	23	.	.	.
45572	3102	1	To	to	IN
45572	3102	2	a	a	DT
45572	3102	3	pound	pound	NN
45572	3102	4	of	of	IN
45572	3102	5	fruit	fruit	NN
45572	3102	6	weigh	weigh	VB
45572	3102	7	a	a	DT
45572	3102	8	pound	pound	NN
45572	3102	9	of	of	IN
45572	3102	10	sugar	sugar	NN
45572	3102	11	;	;	:
45572	3102	12	dissolve	dissolve	VB
45572	3102	13	the	the	DT
45572	3102	14	sugar	sugar	NN
45572	3102	15	with	with	IN
45572	3102	16	just	just	RB
45572	3102	17	enough	enough	JJ
45572	3102	18	water	water	NN
45572	3102	19	to	to	TO
45572	3102	20	wet	wet	VB
45572	3102	21	it	-PRON-	PRP
45572	3102	22	,	,	,
45572	3102	23	add	add	VB
45572	3102	24	a	a	DT
45572	3102	25	quarter	quarter	NN
45572	3102	26	of	of	IN
45572	3102	27	an	an	DT
45572	3102	28	ounce	ounce	NN
45572	3102	29	of	of	IN
45572	3102	30	isinglass	isinglass	NN
45572	3102	31	dissolved	dissolve	VBN
45572	3102	32	in	in	IN
45572	3102	33	warm	warm	JJ
45572	3102	34	water	water	NN
45572	3102	35	to	to	IN
45572	3102	36	five	five	CD
45572	3102	37	pounds	pound	NNS
45572	3102	38	of	of	IN
45572	3102	39	sugar	sugar	NN
45572	3102	40	.	.	.
45572	3103	1	When	when	WRB
45572	3103	2	the	the	DT
45572	3103	3	sugar	sugar	NN
45572	3103	4	is	be	VBZ
45572	3103	5	dissolved	dissolve	VBN
45572	3103	6	,	,	,
45572	3103	7	make	make	VB
45572	3103	8	the	the	DT
45572	3103	9	syrup	syrup	NN
45572	3103	10	as	as	IN
45572	3103	11	directed	direct	VBN
45572	3103	12	for	for	IN
45572	3103	13	preserved	preserved	JJ
45572	3103	14	peaches	peach	NNS
45572	3103	15	,	,	,
45572	3103	16	and	and	CC
45572	3103	17	cook	cook	VB
45572	3103	18	the	the	DT
45572	3103	19	fruit	fruit	NN
45572	3103	20	in	in	IN
45572	3103	21	the	the	DT
45572	3103	22	same	same	JJ
45572	3103	23	manner	manner	NN
45572	3103	24	.	.	.
45572	3104	1	PRESERVED	PRESERVED	NNP
45572	3104	2	QUINCES	QUINCES	NNP
45572	3104	3	.	.	.
45572	3105	1	432	432	CD
45572	3105	2	.	.	.
45572	3106	1	Pare	pare	VB
45572	3106	2	and	and	CC
45572	3106	3	core	core	VB
45572	3106	4	the	the	DT
45572	3106	5	fruit	fruit	NN
45572	3106	6	,	,	,
45572	3106	7	cut	cut	VBD
45572	3106	8	them	-PRON-	PRP
45572	3106	9	in	in	IN
45572	3106	10	quarters	quarter	NNS
45572	3106	11	,	,	,
45572	3106	12	and	and	CC
45572	3106	13	boil	boil	VB
45572	3106	14	them	-PRON-	PRP
45572	3106	15	in	in	IN
45572	3106	16	water	water	NN
45572	3106	17	untill	untill	NNP
45572	3106	18	tender	tender	NN
45572	3106	19	.	.	.
45572	3107	1	Weigh	weigh	VB
45572	3107	2	the	the	DT
45572	3107	3	fruit	fruit	NN
45572	3107	4	and	and	CC
45572	3107	5	add	add	VB
45572	3107	6	a	a	DT
45572	3107	7	pound	pound	NN
45572	3107	8	of	of	IN
45572	3107	9	sugar	sugar	NN
45572	3107	10	to	to	IN
45572	3107	11	each	each	DT
45572	3107	12	pound	pound	NN
45572	3107	13	of	of	IN
45572	3107	14	fruit	fruit	NN
45572	3107	15	.	.	.
45572	3108	1	Put	put	VB
45572	3108	2	the	the	DT
45572	3108	3	sugar	sugar	NN
45572	3108	4	in	in	IN
45572	3108	5	a	a	DT
45572	3108	6	preserving	preserving	NN
45572	3108	7	-	-	HYPH
45572	3108	8	kettle	kettle	NN
45572	3108	9	with	with	IN
45572	3108	10	two	two	CD
45572	3108	11	wine	wine	NN
45572	3108	12	-	-	HYPH
45572	3108	13	glasses	glass	NNS
45572	3108	14	of	of	IN
45572	3108	15	water	water	NN
45572	3108	16	to	to	IN
45572	3108	17	each	each	DT
45572	3108	18	pound	pound	NN
45572	3108	19	of	of	IN
45572	3108	20	sugar	sugar	NN
45572	3108	21	,	,	,
45572	3108	22	and	and	CC
45572	3108	23	a	a	DT
45572	3108	24	quarter	quarter	NN
45572	3108	25	of	of	IN
45572	3108	26	an	an	DT
45572	3108	27	ounce	ounce	NN
45572	3108	28	of	of	IN
45572	3108	29	isinglass	isinglass	NN
45572	3108	30	dissolved	dissolve	VBN
45572	3108	31	in	in	IN
45572	3108	32	warm	warm	JJ
45572	3108	33	water	water	NN
45572	3108	34	to	to	IN
45572	3108	35	every	every	DT
45572	3108	36	six	six	CD
45572	3108	37	pounds	pound	NNS
45572	3108	38	of	of	IN
45572	3108	39	fruit	fruit	NN
45572	3108	40	.	.	.
45572	3109	1	When	when	WRB
45572	3109	2	the	the	DT
45572	3109	3	sugar	sugar	NN
45572	3109	4	is	be	VBZ
45572	3109	5	dissolved	dissolve	VBN
45572	3109	6	set	set	VBD
45572	3109	7	it	-PRON-	PRP
45572	3109	8	over	over	IN
45572	3109	9	the	the	DT
45572	3109	10	fire	fire	NN
45572	3109	11	,	,	,
45572	3109	12	boil	boil	NNP
45572	3109	13	and	and	CC
45572	3109	14	skim	skim	VB
45572	3109	15	it	-PRON-	PRP
45572	3109	16	till	till	IN
45572	3109	17	no	no	DT
45572	3109	18	more	more	JJR
45572	3109	19	scum	scum	NN
45572	3109	20	rises	rise	NNS
45572	3109	21	.	.	.
45572	3110	1	Then	then	RB
45572	3110	2	pour	pour	VB
45572	3110	3	the	the	DT
45572	3110	4	syrup	syrup	NN
45572	3110	5	in	in	IN
45572	3110	6	another	another	DT
45572	3110	7	vessel	vessel	NN
45572	3110	8	,	,	,
45572	3110	9	wash	wash	VB
45572	3110	10	the	the	DT
45572	3110	11	kettle	kettle	NN
45572	3110	12	so	so	IN
45572	3110	13	as	as	IN
45572	3110	14	to	to	TO
45572	3110	15	free	free	VB
45572	3110	16	it	-PRON-	PRP
45572	3110	17	from	from	IN
45572	3110	18	any	any	DT
45572	3110	19	scum	scum	NN
45572	3110	20	which	which	WDT
45572	3110	21	may	may	MD
45572	3110	22	adhere	adhere	VB
45572	3110	23	to	to	IN
45572	3110	24	it	-PRON-	PRP
45572	3110	25	,	,	,
45572	3110	26	pour	pour	VB
45572	3110	27	the	the	DT
45572	3110	28	jelly	jelly	NN
45572	3110	29	back	back	RB
45572	3110	30	in	in	IN
45572	3110	31	the	the	DT
45572	3110	32	kettle	kettle	NN
45572	3110	33	and	and	CC
45572	3110	34	put	put	VBD
45572	3110	35	in	in	IN
45572	3110	36	the	the	DT
45572	3110	37	fruit	fruit	NN
45572	3110	38	.	.	.
45572	3111	1	Set	set	VB
45572	3111	2	it	-PRON-	PRP
45572	3111	3	over	over	IN
45572	3111	4	a	a	DT
45572	3111	5	brisk	brisk	JJ
45572	3111	6	fire	fire	NN
45572	3111	7	and	and	CC
45572	3111	8	let	let	VB
45572	3111	9	it	-PRON-	PRP
45572	3111	10	boil	boil	VB
45572	3111	11	for	for	IN
45572	3111	12	about	about	RB
45572	3111	13	an	an	DT
45572	3111	14	hour	hour	NN
45572	3111	15	and	and	CC
45572	3111	16	a	a	DT
45572	3111	17	half	half	NN
45572	3111	18	,	,	,
45572	3111	19	or	or	CC
45572	3111	20	until	until	IN
45572	3111	21	the	the	DT
45572	3111	22	fruit	fruit	NN
45572	3111	23	looks	look	VBZ
45572	3111	24	clear	clear	JJ
45572	3111	25	when	when	WRB
45572	3111	26	held	hold	VBN
45572	3111	27	towards	towards	IN
45572	3111	28	the	the	DT
45572	3111	29	light	light	NN
45572	3111	30	.	.	.
45572	3112	1	It	-PRON-	PRP
45572	3112	2	should	should	MD
45572	3112	3	always	always	RB
45572	3112	4	boil	boil	VB
45572	3112	5	hard	hard	JJ
45572	3112	6	or	or	CC
45572	3112	7	the	the	DT
45572	3112	8	preserves	preserve	NNS
45572	3112	9	will	will	MD
45572	3112	10	be	be	VB
45572	3112	11	dark	dark	RB
45572	3112	12	colored	color	VBN
45572	3112	13	.	.	.
45572	3113	1	When	when	WRB
45572	3113	2	it	-PRON-	PRP
45572	3113	3	appears	appear	VBZ
45572	3113	4	translucent	translucent	NN
45572	3113	5	take	take	VB
45572	3113	6	it	-PRON-	PRP
45572	3113	7	off	off	IN
45572	3113	8	the	the	DT
45572	3113	9	fire	fire	NN
45572	3113	10	;	;	:
45572	3113	11	take	take	VB
45572	3113	12	the	the	DT
45572	3113	13	fruit	fruit	NN
45572	3113	14	out	out	IN
45572	3113	15	a	a	DT
45572	3113	16	piece	piece	NN
45572	3113	17	at	at	IN
45572	3113	18	a	a	DT
45572	3113	19	time	time	NN
45572	3113	20	,	,	,
45572	3113	21	and	and	CC
45572	3113	22	lay	lie	VBD
45572	3113	23	it	-PRON-	PRP
45572	3113	24	on	on	IN
45572	3113	25	broad	broad	JJ
45572	3113	26	dishes	dish	NNS
45572	3113	27	.	.	.
45572	3114	1	Strain	strain	VB
45572	3114	2	the	the	DT
45572	3114	3	syrup	syrup	NN
45572	3114	4	,	,	,
45572	3114	5	and	and	CC
45572	3114	6	when	when	WRB
45572	3114	7	it	-PRON-	PRP
45572	3114	8	is	be	VBZ
45572	3114	9	lukewarm	lukewarm	NNP
45572	3114	10	put	put	VBD
45572	3114	11	the	the	DT
45572	3114	12	fruit	fruit	NN
45572	3114	13	in	in	IN
45572	3114	14	your	-PRON-	PRP$
45572	3114	15	jars	jar	NNS
45572	3114	16	and	and	CC
45572	3114	17	pour	pour	VB
45572	3114	18	the	the	DT
45572	3114	19	syrup	syrup	NN
45572	3114	20	over	over	RP
45572	3114	21	.	.	.
45572	3115	1	When	when	WRB
45572	3115	2	cold	cold	JJ
45572	3115	3	cover	cover	NN
45572	3115	4	with	with	IN
45572	3115	5	brandy	brandy	NN
45572	3115	6	paper	paper	NN
45572	3115	7	and	and	CC
45572	3115	8	paste	paste	VB
45572	3115	9	them	-PRON-	PRP
45572	3115	10	closely	closely	RB
45572	3115	11	.	.	.
45572	3116	1	PRESERVED	PRESERVED	NNP
45572	3116	2	PINE	PINE	NNP
45572	3116	3	-	-	HYPH
45572	3116	4	APPLE	APPLE	NNP
45572	3116	5	.	.	.
45572	3117	1	433	433	CD
45572	3117	2	.	.	.
45572	3118	1	Scald	Scald	NNP
45572	3118	2	the	the	DT
45572	3118	3	slices	slice	NNS
45572	3118	4	in	in	IN
45572	3118	5	water	water	NN
45572	3118	6	till	till	IN
45572	3118	7	tender	tender	NN
45572	3118	8	;	;	:
45572	3118	9	then	then	RB
45572	3118	10	make	make	VB
45572	3118	11	a	a	DT
45572	3118	12	syrup	syrup	NN
45572	3118	13	of	of	IN
45572	3118	14	a	a	DT
45572	3118	15	pound	pound	NN
45572	3118	16	of	of	IN
45572	3118	17	sugar	sugar	NN
45572	3118	18	to	to	IN
45572	3118	19	a	a	DT
45572	3118	20	pound	pound	NN
45572	3118	21	of	of	IN
45572	3118	22	fruit	fruit	NN
45572	3118	23	,	,	,
45572	3118	24	and	and	CC
45572	3118	25	proceed	proceed	VB
45572	3118	26	as	as	IN
45572	3118	27	directed	direct	VBN
45572	3118	28	for	for	IN
45572	3118	29	quinces	quince	NNS
45572	3118	30	.	.	.
45572	3119	1	PRESERVED	PRESERVED	NNP
45572	3119	2	PEACHES	PEACHES	NNP
45572	3119	3	.	.	.
45572	3120	1	434	434	CD
45572	3120	2	.	.	.
45572	3121	1	Choose	choose	VB
45572	3121	2	the	the	DT
45572	3121	3	white	white	JJ
45572	3121	4	cling	cling	NN
45572	3121	5	-	-	HYPH
45572	3121	6	stones	stone	NNS
45572	3121	7	,	,	,
45572	3121	8	known	know	VBN
45572	3121	9	by	by	IN
45572	3121	10	the	the	DT
45572	3121	11	name	name	NN
45572	3121	12	of	of	IN
45572	3121	13	the	the	DT
45572	3121	14	"	"	``
45572	3121	15	Heath	Heath	NNP
45572	3121	16	peach	peach	NN
45572	3121	17	.	.	.
45572	3121	18	"	"	''
45572	3122	1	Insert	insert	VB
45572	3122	2	the	the	DT
45572	3122	3	knife	knife	NN
45572	3122	4	at	at	IN
45572	3122	5	the	the	DT
45572	3122	6	stem	stem	NN
45572	3122	7	and	and	CC
45572	3122	8	cut	cut	VBD
45572	3122	9	them	-PRON-	PRP
45572	3122	10	longitudinally	longitudinally	RB
45572	3122	11	through	through	IN
45572	3122	12	to	to	IN
45572	3122	13	the	the	DT
45572	3122	14	stone	stone	NN
45572	3122	15	.	.	.
45572	3123	1	Wring	wring	VB
45572	3123	2	out	out	RP
45572	3123	3	the	the	DT
45572	3123	4	stones	stone	NNS
45572	3123	5	by	by	IN
45572	3123	6	placing	place	VBG
45572	3123	7	one	one	CD
45572	3123	8	hand	hand	NN
45572	3123	9	on	on	IN
45572	3123	10	each	each	DT
45572	3123	11	half	half	NN
45572	3123	12	of	of	IN
45572	3123	13	the	the	DT
45572	3123	14	peach	peach	NN
45572	3123	15	and	and	CC
45572	3123	16	suddenly	suddenly	RB
45572	3123	17	give	give	VB
45572	3123	18	each	each	DT
45572	3123	19	a	a	DT
45572	3123	20	turn	turn	NN
45572	3123	21	in	in	IN
45572	3123	22	opposite	opposite	JJ
45572	3123	23	directions	direction	NNS
45572	3123	24	;	;	:
45572	3123	25	the	the	DT
45572	3123	26	fruit	fruit	NN
45572	3123	27	will	will	MD
45572	3123	28	break	break	VB
45572	3123	29	in	in	IN
45572	3123	30	half	half	NN
45572	3123	31	,	,	,
45572	3123	32	leaving	leave	VBG
45572	3123	33	the	the	DT
45572	3123	34	stone	stone	NN
45572	3123	35	attached	attach	VBN
45572	3123	36	to	to	IN
45572	3123	37	one	one	CD
45572	3123	38	side	side	NN
45572	3123	39	.	.	.
45572	3124	1	With	with	IN
45572	3124	2	a	a	DT
45572	3124	3	pointed	pointed	JJ
45572	3124	4	knife	knife	NN
45572	3124	5	it	-PRON-	PRP
45572	3124	6	may	may	MD
45572	3124	7	easily	easily	RB
45572	3124	8	be	be	VB
45572	3124	9	extracted	extract	VBN
45572	3124	10	.	.	.
45572	3125	1	After	after	IN
45572	3125	2	the	the	DT
45572	3125	3	peaches	peach	NNS
45572	3125	4	have	have	VBP
45572	3125	5	all	all	DT
45572	3125	6	been	be	VBN
45572	3125	7	prepared	prepare	VBN
45572	3125	8	in	in	IN
45572	3125	9	this	this	DT
45572	3125	10	manner	manner	NN
45572	3125	11	pare	pare	NN
45572	3125	12	and	and	CC
45572	3125	13	weigh	weigh	VB
45572	3125	14	them	-PRON-	PRP
45572	3125	15	.	.	.
45572	3126	1	Then	then	RB
45572	3126	2	weigh	weigh	VB
45572	3126	3	a	a	DT
45572	3126	4	pound	pound	NN
45572	3126	5	of	of	IN
45572	3126	6	sugar	sugar	NN
45572	3126	7	for	for	IN
45572	3126	8	each	each	DT
45572	3126	9	pound	pound	NN
45572	3126	10	of	of	IN
45572	3126	11	fruit	fruit	NN
45572	3126	12	.	.	.
45572	3127	1	Put	put	VB
45572	3127	2	the	the	DT
45572	3127	3	sugar	sugar	NN
45572	3127	4	into	into	IN
45572	3127	5	a	a	DT
45572	3127	6	preserving	preserve	VBG
45572	3127	7	kettle	kettle	NN
45572	3127	8	,	,	,
45572	3127	9	and	and	CC
45572	3127	10	allow	allow	VB
45572	3127	11	a	a	DT
45572	3127	12	gill	gill	NN
45572	3127	13	of	of	IN
45572	3127	14	water	water	NN
45572	3127	15	to	to	IN
45572	3127	16	each	each	DT
45572	3127	17	pound	pound	NN
45572	3127	18	of	of	IN
45572	3127	19	sugar	sugar	NN
45572	3127	20	.	.	.
45572	3128	1	Let	let	VB
45572	3128	2	the	the	DT
45572	3128	3	sugar	sugar	NN
45572	3128	4	stand	stand	VB
45572	3128	5	until	until	IN
45572	3128	6	it	-PRON-	PRP
45572	3128	7	is	be	VBZ
45572	3128	8	perfectly	perfectly	RB
45572	3128	9	dissolved	dissolve	VBN
45572	3128	10	before	before	IN
45572	3128	11	it	-PRON-	PRP
45572	3128	12	is	be	VBZ
45572	3128	13	put	put	VBN
45572	3128	14	on	on	IN
45572	3128	15	the	the	DT
45572	3128	16	fire	fire	NN
45572	3128	17	;	;	:
45572	3128	18	to	to	IN
45572	3128	19	ten	ten	CD
45572	3128	20	pounds	pound	NNS
45572	3128	21	of	of	IN
45572	3128	22	sugar	sugar	NN
45572	3128	23	add	add	VBP
45572	3128	24	the	the	DT
45572	3128	25	half	half	NN
45572	3128	26	of	of	IN
45572	3128	27	the	the	DT
45572	3128	28	white	white	NN
45572	3128	29	of	of	IN
45572	3128	30	an	an	DT
45572	3128	31	egg	egg	NN
45572	3128	32	,	,	,
45572	3128	33	well	well	RB
45572	3128	34	beaten	beat	VBN
45572	3128	35	,	,	,
45572	3128	36	or	or	CC
45572	3128	37	a	a	DT
45572	3128	38	piece	piece	NN
45572	3128	39	of	of	IN
45572	3128	40	Russian	russian	JJ
45572	3128	41	isinglass	isinglass	NN
45572	3128	42	,	,	,
45572	3128	43	about	about	IN
45572	3128	44	an	an	DT
45572	3128	45	inch	inch	NN
45572	3128	46	square	square	NN
45572	3128	47	,	,	,
45572	3128	48	dissolved	dissolve	VBN
45572	3128	49	in	in	IN
45572	3128	50	two	two	CD
45572	3128	51	table	table	NN
45572	3128	52	spoonsful	spoonsful	JJ
45572	3128	53	of	of	IN
45572	3128	54	water	water	NN
45572	3128	55	.	.	.
45572	3129	1	Set	set	VB
45572	3129	2	the	the	DT
45572	3129	3	kettle	kettle	NN
45572	3129	4	over	over	IN
45572	3129	5	the	the	DT
45572	3129	6	fire	fire	NN
45572	3129	7	,	,	,
45572	3129	8	and	and	CC
45572	3129	9	as	as	RB
45572	3129	10	soon	soon	RB
45572	3129	11	as	as	IN
45572	3129	12	the	the	DT
45572	3129	13	syrup	syrup	NN
45572	3129	14	begins	begin	VBZ
45572	3129	15	to	to	TO
45572	3129	16	boil	boil	VB
45572	3129	17	skim	skim	NNP
45572	3129	18	it	-PRON-	PRP
45572	3129	19	.	.	.
45572	3130	1	When	when	WRB
45572	3130	2	the	the	DT
45572	3130	3	scum	scum	NN
45572	3130	4	has	have	VBZ
45572	3130	5	ceased	cease	VBN
45572	3130	6	to	to	TO
45572	3130	7	rise	rise	VB
45572	3130	8	,	,	,
45572	3130	9	take	take	VB
45572	3130	10	the	the	DT
45572	3130	11	syrup	syrup	NN
45572	3130	12	off	off	IN
45572	3130	13	the	the	DT
45572	3130	14	fire	fire	NN
45572	3130	15	,	,	,
45572	3130	16	pour	pour	VB
45572	3130	17	it	-PRON-	PRP
45572	3130	18	into	into	IN
45572	3130	19	a	a	DT
45572	3130	20	pan	pan	NN
45572	3130	21	,	,	,
45572	3130	22	and	and	CC
45572	3130	23	wash	wash	VB
45572	3130	24	the	the	DT
45572	3130	25	kettle	kettle	NN
45572	3130	26	in	in	IN
45572	3130	27	order	order	NN
45572	3130	28	to	to	TO
45572	3130	29	prevent	prevent	VB
45572	3130	30	the	the	DT
45572	3130	31	scum	scum	NN
45572	3130	32	which	which	WDT
45572	3130	33	adheres	adhere	VBZ
45572	3130	34	to	to	IN
45572	3130	35	the	the	DT
45572	3130	36	sides	side	NNS
45572	3130	37	from	from	IN
45572	3130	38	boiling	boil	VBG
45572	3130	39	into	into	IN
45572	3130	40	the	the	DT
45572	3130	41	fruit	fruit	NN
45572	3130	42	.	.	.
45572	3131	1	Now	now	RB
45572	3131	2	pour	pour	VB
45572	3131	3	the	the	DT
45572	3131	4	syrup	syrup	NN
45572	3131	5	back	back	RB
45572	3131	6	into	into	IN
45572	3131	7	the	the	DT
45572	3131	8	kettle	kettle	NN
45572	3131	9	,	,	,
45572	3131	10	add	add	VB
45572	3131	11	the	the	DT
45572	3131	12	fruit	fruit	NN
45572	3131	13	to	to	IN
45572	3131	14	it	-PRON-	PRP
45572	3131	15	,	,	,
45572	3131	16	and	and	CC
45572	3131	17	place	place	VB
45572	3131	18	it	-PRON-	PRP
45572	3131	19	over	over	IN
45572	3131	20	a	a	DT
45572	3131	21	brisk	brisk	JJ
45572	3131	22	fire	fire	NN
45572	3131	23	,	,	,
45572	3131	24	let	let	VB
45572	3131	25	the	the	DT
45572	3131	26	fruit	fruit	NN
45572	3131	27	boil	boil	NN
45572	3131	28	fast	fast	RB
45572	3131	29	for	for	IN
45572	3131	30	about	about	RB
45572	3131	31	an	an	DT
45572	3131	32	hour	hour	NN
45572	3131	33	and	and	CC
45572	3131	34	a	a	DT
45572	3131	35	quarter	quarter	NN
45572	3131	36	,	,	,
45572	3131	37	or	or	CC
45572	3131	38	until	until	IN
45572	3131	39	it	-PRON-	PRP
45572	3131	40	appears	appear	VBZ
45572	3131	41	translucent	translucent	JJ
45572	3131	42	when	when	WRB
45572	3131	43	held	hold	VBN
45572	3131	44	on	on	IN
45572	3131	45	a	a	DT
45572	3131	46	fork	fork	NN
45572	3131	47	towards	towards	IN
45572	3131	48	the	the	DT
45572	3131	49	light	light	NN
45572	3131	50	.	.	.
45572	3132	1	Then	then	RB
45572	3132	2	take	take	VB
45572	3132	3	your	-PRON-	PRP$
45572	3132	4	peaches	peach	NNS
45572	3132	5	out	out	RP
45572	3132	6	very	very	RB
45572	3132	7	carefully	carefully	RB
45572	3132	8	,	,	,
45572	3132	9	a	a	DT
45572	3132	10	piece	piece	NN
45572	3132	11	at	at	IN
45572	3132	12	a	a	DT
45572	3132	13	time	time	NN
45572	3132	14	;	;	:
45572	3132	15	place	place	VB
45572	3132	16	them	-PRON-	PRP
45572	3132	17	on	on	IN
45572	3132	18	dishes	dish	NNS
45572	3132	19	so	so	IN
45572	3132	20	as	as	RB
45572	3132	21	merely	merely	RB
45572	3132	22	to	to	TO
45572	3132	23	touch	touch	VB
45572	3132	24	.	.	.
45572	3133	1	Pour	pour	VB
45572	3133	2	the	the	DT
45572	3133	3	syrup	syrup	NN
45572	3133	4	in	in	IN
45572	3133	5	pans	pan	NNS
45572	3133	6	,	,	,
45572	3133	7	and	and	CC
45572	3133	8	let	let	VB
45572	3133	9	it	-PRON-	PRP
45572	3133	10	stand	stand	VB
45572	3133	11	until	until	IN
45572	3133	12	it	-PRON-	PRP
45572	3133	13	is	be	VBZ
45572	3133	14	about	about	IN
45572	3133	15	lukewarm	lukewarm	JJ
45572	3133	16	.	.	.
45572	3134	1	Then	then	RB
45572	3134	2	put	put	VB
45572	3134	3	the	the	DT
45572	3134	4	fruit	fruit	NN
45572	3134	5	into	into	IN
45572	3134	6	your	-PRON-	PRP$
45572	3134	7	jars	jar	NNS
45572	3134	8	and	and	CC
45572	3134	9	pour	pour	VB
45572	3134	10	the	the	DT
45572	3134	11	syrup	syrup	NN
45572	3134	12	over	over	RP
45572	3134	13	;	;	:
45572	3134	14	paste	paste	VB
45572	3134	15	the	the	DT
45572	3134	16	jars	jar	NNS
45572	3134	17	the	the	DT
45572	3134	18	next	next	JJ
45572	3134	19	day	day	NN
45572	3134	20	.	.	.
45572	3135	1	PRESERVED	preserve	VBN
45572	3135	2	FRESH	FRESH	NNP
45572	3135	3	FIGS	FIGS	NNP
45572	3135	4	.	.	.
45572	3136	1	435	435	CD
45572	3136	2	.	.	.
45572	3137	1	Select	select	VB
45572	3137	2	the	the	DT
45572	3137	3	fruit	fruit	NN
45572	3137	4	when	when	WRB
45572	3137	5	fully	fully	RB
45572	3137	6	ripe	ripe	JJ
45572	3137	7	,	,	,
45572	3137	8	though	though	IN
45572	3137	9	not	not	RB
45572	3137	10	soft	soft	JJ
45572	3137	11	,	,	,
45572	3137	12	pick	pick	VB
45572	3137	13	them	-PRON-	PRP
45572	3137	14	carefully	carefully	RB
45572	3137	15	that	that	IN
45572	3137	16	they	-PRON-	PRP
45572	3137	17	may	may	MD
45572	3137	18	not	not	RB
45572	3137	19	be	be	VB
45572	3137	20	broken	break	VBN
45572	3137	21	.	.	.
45572	3138	1	Pour	pour	NN
45572	3138	2	boiling	boil	VBG
45572	3138	3	water	water	NN
45572	3138	4	over	over	IN
45572	3138	5	them	-PRON-	PRP
45572	3138	6	,	,	,
45572	3138	7	and	and	CC
45572	3138	8	let	let	VB
45572	3138	9	them	-PRON-	PRP
45572	3138	10	simmer	simmer	VB
45572	3138	11	for	for	IN
45572	3138	12	five	five	CD
45572	3138	13	minutes	minute	NNS
45572	3138	14	.	.	.
45572	3139	1	Preserve	preserve	VB
45572	3139	2	them	-PRON-	PRP
45572	3139	3	as	as	IN
45572	3139	4	other	other	JJ
45572	3139	5	fruits	fruit	NNS
45572	3139	6	.	.	.
45572	3140	1	PRESERVED	preserve	VBN
45572	3140	2	CITRON	CITRON	NNP
45572	3140	3	MELON	MELON	NNP
45572	3140	4	.	.	.
45572	3141	1	436	436	CD
45572	3141	2	.	.	.
45572	3142	1	Cut	cut	VB
45572	3142	2	off	off	RP
45572	3142	3	the	the	DT
45572	3142	4	hard	hard	JJ
45572	3142	5	rind	rind	NN
45572	3142	6	of	of	IN
45572	3142	7	the	the	DT
45572	3142	8	melon	melon	NN
45572	3142	9	(	(	-LRB-
45572	3142	10	which	which	WDT
45572	3142	11	should	should	MD
45572	3142	12	be	be	VB
45572	3142	13	the	the	DT
45572	3142	14	_	_	NNP
45572	3142	15	preserving	preserve	VBG
45572	3142	16	_	_	NNP
45572	3142	17	citron	citron	NN
45572	3142	18	,	,	,
45572	3142	19	not	not	RB
45572	3142	20	the	the	DT
45572	3142	21	green	green	JJ
45572	3142	22	cantelope	cantelope	NN
45572	3142	23	)	)	-RRB-
45572	3142	24	and	and	CC
45572	3142	25	cut	cut	VBD
45572	3142	26	it	-PRON-	PRP
45572	3142	27	in	in	IN
45572	3142	28	pieces	piece	NNS
45572	3142	29	of	of	IN
45572	3142	30	any	any	DT
45572	3142	31	size	size	NN
45572	3142	32	and	and	CC
45572	3142	33	shape	shape	NN
45572	3142	34	you	-PRON-	PRP
45572	3142	35	choose	choose	VBP
45572	3142	36	:	:	:
45572	3142	37	the	the	DT
45572	3142	38	slices	slice	NNS
45572	3142	39	should	should	MD
45572	3142	40	be	be	VB
45572	3142	41	from	from	IN
45572	3142	42	a	a	DT
45572	3142	43	quarter	quarter	NN
45572	3142	44	to	to	TO
45572	3142	45	half	half	PDT
45572	3142	46	an	an	DT
45572	3142	47	inch	inch	NN
45572	3142	48	thick	thick	JJ
45572	3142	49	.	.	.
45572	3143	1	Weigh	weigh	VB
45572	3143	2	your	-PRON-	PRP$
45572	3143	3	fruit	fruit	NN
45572	3143	4	,	,	,
45572	3143	5	and	and	CC
45572	3143	6	to	to	IN
45572	3143	7	every	every	DT
45572	3143	8	pound	pound	NN
45572	3143	9	add	add	VB
45572	3143	10	one	one	CD
45572	3143	11	of	of	IN
45572	3143	12	sugar	sugar	NN
45572	3143	13	.	.	.
45572	3144	1	Put	put	VB
45572	3144	2	the	the	DT
45572	3144	3	sugar	sugar	NN
45572	3144	4	in	in	IN
45572	3144	5	a	a	DT
45572	3144	6	preserving	preserving	JJ
45572	3144	7	kettle	kettle	NN
45572	3144	8	with	with	IN
45572	3144	9	a	a	DT
45572	3144	10	gill	gill	NN
45572	3144	11	of	of	IN
45572	3144	12	water	water	NN
45572	3144	13	to	to	IN
45572	3144	14	each	each	DT
45572	3144	15	pound	pound	NN
45572	3144	16	of	of	IN
45572	3144	17	sugar	sugar	NN
45572	3144	18	and	and	CC
45572	3144	19	some	some	DT
45572	3144	20	isinglass	isinglass	NN
45572	3144	21	dissolved	dissolve	VBN
45572	3144	22	in	in	IN
45572	3144	23	warm	warm	JJ
45572	3144	24	water	water	NN
45572	3144	25	;	;	:
45572	3144	26	it	-PRON-	PRP
45572	3144	27	will	will	MD
45572	3144	28	require	require	VB
45572	3144	29	a	a	DT
45572	3144	30	quarter	quarter	NN
45572	3144	31	of	of	IN
45572	3144	32	an	an	DT
45572	3144	33	ounce	ounce	NN
45572	3144	34	of	of	IN
45572	3144	35	isinglass	isinglass	NN
45572	3144	36	to	to	IN
45572	3144	37	every	every	DT
45572	3144	38	five	five	CD
45572	3144	39	pounds	pound	NNS
45572	3144	40	of	of	IN
45572	3144	41	fruit	fruit	NN
45572	3144	42	.	.	.
45572	3145	1	When	when	WRB
45572	3145	2	the	the	DT
45572	3145	3	sugar	sugar	NN
45572	3145	4	is	be	VBZ
45572	3145	5	dissolved	dissolve	VBN
45572	3145	6	,	,	,
45572	3145	7	put	put	VBD
45572	3145	8	it	-PRON-	PRP
45572	3145	9	over	over	IN
45572	3145	10	the	the	DT
45572	3145	11	fire	fire	NN
45572	3145	12	and	and	CC
45572	3145	13	boil	boil	NN
45572	3145	14	and	and	CC
45572	3145	15	skim	skim	VB
45572	3145	16	it	-PRON-	PRP
45572	3145	17	.	.	.
45572	3146	1	Then	then	RB
45572	3146	2	pour	pour	VB
45572	3146	3	the	the	DT
45572	3146	4	syrup	syrup	NN
45572	3146	5	out	out	IN
45572	3146	6	of	of	IN
45572	3146	7	the	the	DT
45572	3146	8	kettle	kettle	NN
45572	3146	9	,	,	,
45572	3146	10	wash	wash	VB
45572	3146	11	it	-PRON-	PRP
45572	3146	12	and	and	CC
45572	3146	13	return	return	VB
45572	3146	14	the	the	DT
45572	3146	15	syrup	syrup	NN
45572	3146	16	to	to	IN
45572	3146	17	it	-PRON-	PRP
45572	3146	18	.	.	.
45572	3147	1	Now	now	RB
45572	3147	2	put	put	VBN
45572	3147	3	in	in	IN
45572	3147	4	the	the	DT
45572	3147	5	fruit	fruit	NN
45572	3147	6	,	,	,
45572	3147	7	and	and	CC
45572	3147	8	set	set	VBD
45572	3147	9	it	-PRON-	PRP
45572	3147	10	over	over	IN
45572	3147	11	a	a	DT
45572	3147	12	brisk	brisk	JJ
45572	3147	13	fire	fire	NN
45572	3147	14	,	,	,
45572	3147	15	where	where	WRB
45572	3147	16	it	-PRON-	PRP
45572	3147	17	will	will	MD
45572	3147	18	boil	boil	VB
45572	3147	19	rapidly	rapidly	RB
45572	3147	20	.	.	.
45572	3148	1	When	when	WRB
45572	3148	2	the	the	DT
45572	3148	3	fruit	fruit	NN
45572	3148	4	appears	appear	VBZ
45572	3148	5	translucent	translucent	JJ
45572	3148	6	when	when	WRB
45572	3148	7	held	hold	VBN
45572	3148	8	up	up	RP
45572	3148	9	towards	towards	IN
45572	3148	10	the	the	DT
45572	3148	11	light	light	NN
45572	3148	12	it	-PRON-	PRP
45572	3148	13	is	be	VBZ
45572	3148	14	done	do	VBN
45572	3148	15	.	.	.
45572	3149	1	It	-PRON-	PRP
45572	3149	2	will	will	MD
45572	3149	3	take	take	VB
45572	3149	4	from	from	IN
45572	3149	5	an	an	DT
45572	3149	6	hour	hour	NN
45572	3149	7	and	and	CC
45572	3149	8	a	a	DT
45572	3149	9	quarter	quarter	NN
45572	3149	10	to	to	IN
45572	3149	11	an	an	DT
45572	3149	12	hour	hour	NN
45572	3149	13	and	and	CC
45572	3149	14	a	a	DT
45572	3149	15	half	half	NN
45572	3149	16	to	to	TO
45572	3149	17	cook	cook	VB
45572	3149	18	it	-PRON-	PRP
45572	3149	19	.	.	.
45572	3150	1	Then	then	RB
45572	3150	2	take	take	VB
45572	3150	3	it	-PRON-	PRP
45572	3150	4	out	out	RP
45572	3150	5	a	a	DT
45572	3150	6	piece	piece	NN
45572	3150	7	at	at	IN
45572	3150	8	a	a	DT
45572	3150	9	time	time	NN
45572	3150	10	,	,	,
45572	3150	11	spread	spread	VB
45572	3150	12	it	-PRON-	PRP
45572	3150	13	on	on	IN
45572	3150	14	dishes	dish	NNS
45572	3150	15	,	,	,
45572	3150	16	and	and	CC
45572	3150	17	strain	strain	VB
45572	3150	18	the	the	DT
45572	3150	19	syrup	syrup	NN
45572	3150	20	in	in	IN
45572	3150	21	a	a	DT
45572	3150	22	pan	pan	NN
45572	3150	23	.	.	.
45572	3151	1	When	when	WRB
45572	3151	2	the	the	DT
45572	3151	3	syrup	syrup	NN
45572	3151	4	is	be	VBZ
45572	3151	5	lukewarm	lukewarm	JJ
45572	3151	6	,	,	,
45572	3151	7	put	put	VB
45572	3151	8	your	-PRON-	PRP$
45572	3151	9	fruit	fruit	NN
45572	3151	10	in	in	IN
45572	3151	11	the	the	DT
45572	3151	12	jars	jar	NNS
45572	3151	13	and	and	CC
45572	3151	14	pour	pour	VB
45572	3151	15	it	-PRON-	PRP
45572	3151	16	over	over	RP
45572	3151	17	.	.	.
45572	3152	1	Let	let	VB
45572	3152	2	them	-PRON-	PRP
45572	3152	3	stand	stand	VB
45572	3152	4	till	till	IN
45572	3152	5	next	next	JJ
45572	3152	6	day	day	NN
45572	3152	7	,	,	,
45572	3152	8	put	put	VB
45572	3152	9	brandy	brandy	NN
45572	3152	10	paper	paper	NN
45572	3152	11	over	over	IN
45572	3152	12	and	and	CC
45572	3152	13	paste	paste	VB
45572	3152	14	them	-PRON-	PRP
45572	3152	15	.	.	.
45572	3153	1	This	this	DT
45572	3153	2	fruit	fruit	NN
45572	3153	3	may	may	MD
45572	3153	4	be	be	VB
45572	3153	5	flavored	flavor	VBN
45572	3153	6	with	with	IN
45572	3153	7	lemons	lemon	NNS
45572	3153	8	sliced	slice	VBN
45572	3153	9	and	and	CC
45572	3153	10	preserved	preserve	VBN
45572	3153	11	with	with	IN
45572	3153	12	it	-PRON-	PRP
45572	3153	13	.	.	.
45572	3154	1	Do	do	VBP
45572	3154	2	not	not	RB
45572	3154	3	peel	peel	VB
45572	3154	4	the	the	DT
45572	3154	5	lemons	lemon	NNS
45572	3154	6	,	,	,
45572	3154	7	cut	cut	VB
45572	3154	8	them	-PRON-	PRP
45572	3154	9	in	in	IN
45572	3154	10	thin	thin	JJ
45572	3154	11	slices	slice	NNS
45572	3154	12	,	,	,
45572	3154	13	and	and	CC
45572	3154	14	cook	cook	VB
45572	3154	15	them	-PRON-	PRP
45572	3154	16	with	with	IN
45572	3154	17	the	the	DT
45572	3154	18	fruit	fruit	NN
45572	3154	19	.	.	.
45572	3155	1	To	to	IN
45572	3155	2	three	three	CD
45572	3155	3	pounds	pound	NNS
45572	3155	4	of	of	IN
45572	3155	5	fruit	fruit	NN
45572	3155	6	add	add	VBP
45572	3155	7	one	one	CD
45572	3155	8	lemon	lemon	NN
45572	3155	9	.	.	.
45572	3156	1	As	as	IN
45572	3156	2	the	the	DT
45572	3156	3	citron	citron	NN
45572	3156	4	makes	make	VBZ
45572	3156	5	a	a	DT
45572	3156	6	beautiful	beautiful	JJ
45572	3156	7	but	but	CC
45572	3156	8	tasteless	tasteless	JJ
45572	3156	9	preserve	preserve	NN
45572	3156	10	,	,	,
45572	3156	11	it	-PRON-	PRP
45572	3156	12	is	be	VBZ
45572	3156	13	necessary	necessary	JJ
45572	3156	14	to	to	TO
45572	3156	15	flavor	flavor	VB
45572	3156	16	it	-PRON-	PRP
45572	3156	17	with	with	IN
45572	3156	18	lemon	lemon	NN
45572	3156	19	,	,	,
45572	3156	20	orange	orange	UH
45572	3156	21	,	,	,
45572	3156	22	or	or	CC
45572	3156	23	some	some	DT
45572	3156	24	other	other	JJ
45572	3156	25	fruit	fruit	NN
45572	3156	26	.	.	.
45572	3157	1	If	if	IN
45572	3157	2	,	,	,
45572	3157	3	when	when	WRB
45572	3157	4	it	-PRON-	PRP
45572	3157	5	is	be	VBZ
45572	3157	6	a	a	DT
45572	3157	7	little	little	JJ
45572	3157	8	cool	cool	JJ
45572	3157	9	,	,	,
45572	3157	10	it	-PRON-	PRP
45572	3157	11	should	should	MD
45572	3157	12	not	not	RB
45572	3157	13	taste	taste	VB
45572	3157	14	sufficiently	sufficiently	RB
45572	3157	15	of	of	IN
45572	3157	16	the	the	DT
45572	3157	17	lemon	lemon	NN
45572	3157	18	,	,	,
45572	3157	19	a	a	DT
45572	3157	20	few	few	JJ
45572	3157	21	drops	drop	NNS
45572	3157	22	of	of	IN
45572	3157	23	the	the	DT
45572	3157	24	essence	essence	NN
45572	3157	25	of	of	IN
45572	3157	26	lemon	lemon	NN
45572	3157	27	may	may	MD
45572	3157	28	be	be	VB
45572	3157	29	added	add	VBN
45572	3157	30	.	.	.
45572	3158	1	PRESERVED	preserve	VBN
45572	3158	2	GREEN	GREEN	NNP
45572	3158	3	GAGES	gage	VBN
45572	3158	4	.	.	.
45572	3159	1	437	437	CD
45572	3159	2	.	.	.
45572	3160	1	Prepare	prepare	VB
45572	3160	2	the	the	DT
45572	3160	3	fruit	fruit	NN
45572	3160	4	by	by	IN
45572	3160	5	pricking	prick	VBG
45572	3160	6	each	each	DT
45572	3160	7	one	one	NN
45572	3160	8	with	with	IN
45572	3160	9	a	a	DT
45572	3160	10	needle	needle	NN
45572	3160	11	to	to	TO
45572	3160	12	prevent	prevent	VB
45572	3160	13	them	-PRON-	PRP
45572	3160	14	from	from	IN
45572	3160	15	bursting	burst	VBG
45572	3160	16	.	.	.
45572	3161	1	Leave	leave	VB
45572	3161	2	a	a	DT
45572	3161	3	portion	portion	NN
45572	3161	4	of	of	IN
45572	3161	5	the	the	DT
45572	3161	6	stem	stem	NN
45572	3161	7	on	on	IN
45572	3161	8	each	each	DT
45572	3161	9	,	,	,
45572	3161	10	as	as	IN
45572	3161	11	it	-PRON-	PRP
45572	3161	12	gives	give	VBZ
45572	3161	13	small	small	JJ
45572	3161	14	fruits	fruit	NNS
45572	3161	15	a	a	DT
45572	3161	16	handsome	handsome	JJ
45572	3161	17	appearance	appearance	NN
45572	3161	18	on	on	IN
45572	3161	19	the	the	DT
45572	3161	20	table	table	NN
45572	3161	21	.	.	.
45572	3162	1	Make	make	VB
45572	3162	2	a	a	DT
45572	3162	3	syrup	syrup	NN
45572	3162	4	of	of	IN
45572	3162	5	a	a	DT
45572	3162	6	pound	pound	NN
45572	3162	7	of	of	IN
45572	3162	8	sugar	sugar	NN
45572	3162	9	to	to	IN
45572	3162	10	each	each	DT
45572	3162	11	pound	pound	NN
45572	3162	12	of	of	IN
45572	3162	13	fruit	fruit	NN
45572	3162	14	;	;	:
45572	3162	15	and	and	CC
45572	3162	16	a	a	DT
45572	3162	17	gill	gill	NN
45572	3162	18	of	of	IN
45572	3162	19	water	water	NN
45572	3162	20	to	to	IN
45572	3162	21	a	a	DT
45572	3162	22	pound	pound	NN
45572	3162	23	of	of	IN
45572	3162	24	sugar	sugar	NN
45572	3162	25	.	.	.
45572	3163	1	Add	add	VB
45572	3163	2	a	a	DT
45572	3163	3	quarter	quarter	NN
45572	3163	4	of	of	IN
45572	3163	5	an	an	DT
45572	3163	6	ounce	ounce	NN
45572	3163	7	of	of	IN
45572	3163	8	isinglass	isinglass	NN
45572	3163	9	,	,	,
45572	3163	10	dissolved	dissolve	VBN
45572	3163	11	in	in	IN
45572	3163	12	warm	warm	JJ
45572	3163	13	water	water	NN
45572	3163	14	,	,	,
45572	3163	15	to	to	IN
45572	3163	16	every	every	DT
45572	3163	17	six	six	CD
45572	3163	18	pounds	pound	NNS
45572	3163	19	of	of	IN
45572	3163	20	sugar	sugar	NN
45572	3163	21	.	.	.
45572	3164	1	When	when	WRB
45572	3164	2	the	the	DT
45572	3164	3	sugar	sugar	NN
45572	3164	4	is	be	VBZ
45572	3164	5	dissolved	dissolve	VBN
45572	3164	6	put	put	VBD
45572	3164	7	it	-PRON-	PRP
45572	3164	8	with	with	IN
45572	3164	9	the	the	DT
45572	3164	10	dissolved	dissolved	JJ
45572	3164	11	isinglass	isinglass	NN
45572	3164	12	over	over	IN
45572	3164	13	the	the	DT
45572	3164	14	fire	fire	NN
45572	3164	15	,	,	,
45572	3164	16	boil	boil	NNP
45572	3164	17	and	and	CC
45572	3164	18	skim	skim	VB
45572	3164	19	it	-PRON-	PRP
45572	3164	20	.	.	.
45572	3165	1	Then	then	RB
45572	3165	2	pour	pour	VB
45572	3165	3	it	-PRON-	PRP
45572	3165	4	out	out	IN
45572	3165	5	of	of	IN
45572	3165	6	the	the	DT
45572	3165	7	kettle	kettle	NN
45572	3165	8	,	,	,
45572	3165	9	wash	wash	VB
45572	3165	10	the	the	DT
45572	3165	11	kettle	kettle	NN
45572	3165	12	,	,	,
45572	3165	13	put	put	VB
45572	3165	14	the	the	DT
45572	3165	15	syrup	syrup	NN
45572	3165	16	back	back	RB
45572	3165	17	again	again	RB
45572	3165	18	,	,	,
45572	3165	19	put	put	VBN
45572	3165	20	in	in	IN
45572	3165	21	the	the	DT
45572	3165	22	fruit	fruit	NN
45572	3165	23	,	,	,
45572	3165	24	and	and	CC
45572	3165	25	boil	boil	VB
45572	3165	26	it	-PRON-	PRP
45572	3165	27	till	till	IN
45572	3165	28	by	by	IN
45572	3165	29	holding	hold	VBG
45572	3165	30	one	one	CD
45572	3165	31	towards	towards	IN
45572	3165	32	the	the	DT
45572	3165	33	light	light	NN
45572	3165	34	it	-PRON-	PRP
45572	3165	35	looks	look	VBZ
45572	3165	36	clear	clear	JJ
45572	3165	37	.	.	.
45572	3166	1	Take	take	VB
45572	3166	2	the	the	DT
45572	3166	3	gages	gage	NNS
45572	3166	4	out	out	RP
45572	3166	5	one	one	CD
45572	3166	6	at	at	IN
45572	3166	7	a	a	DT
45572	3166	8	time	time	NN
45572	3166	9	,	,	,
45572	3166	10	strain	strain	VB
45572	3166	11	the	the	DT
45572	3166	12	syrup	syrup	NN
45572	3166	13	;	;	:
45572	3166	14	put	put	VB
45572	3166	15	the	the	DT
45572	3166	16	fruit	fruit	NN
45572	3166	17	in	in	IN
45572	3166	18	jars	jar	NNS
45572	3166	19	,	,	,
45572	3166	20	and	and	CC
45572	3166	21	pour	pour	VB
45572	3166	22	the	the	DT
45572	3166	23	syrup	syrup	NN
45572	3166	24	over	over	IN
45572	3166	25	warm	warm	JJ
45572	3166	26	.	.	.
45572	3167	1	Paste	paste	VB
45572	3167	2	them	-PRON-	PRP
45572	3167	3	up	up	RP
45572	3167	4	the	the	DT
45572	3167	5	next	next	JJ
45572	3167	6	day	day	NN
45572	3167	7	.	.	.
45572	3168	1	PRESERVED	PRESERVED	NNP
45572	3168	2	PLUMS	plum	NNS
45572	3168	3	.	.	.
45572	3169	1	438	438	CD
45572	3169	2	.	.	.
45572	3170	1	These	these	DT
45572	3170	2	are	be	VBP
45572	3170	3	preserved	preserve	VBN
45572	3170	4	in	in	IN
45572	3170	5	the	the	DT
45572	3170	6	same	same	JJ
45572	3170	7	manner	manner	NN
45572	3170	8	as	as	IN
45572	3170	9	gages	gage	NNS
45572	3170	10	,	,	,
45572	3170	11	only	only	RB
45572	3170	12	they	-PRON-	PRP
45572	3170	13	are	be	VBP
45572	3170	14	skinned	skin	VBN
45572	3170	15	by	by	IN
45572	3170	16	pouring	pour	VBG
45572	3170	17	hot	hot	JJ
45572	3170	18	water	water	NN
45572	3170	19	over	over	IN
45572	3170	20	them	-PRON-	PRP
45572	3170	21	;	;	:
45572	3170	22	the	the	DT
45572	3170	23	skins	skin	NNS
45572	3170	24	will	will	MD
45572	3170	25	peel	peel	VB
45572	3170	26	off	off	RP
45572	3170	27	nicely	nicely	RB
45572	3170	28	and	and	CC
45572	3170	29	leave	leave	VB
45572	3170	30	the	the	DT
45572	3170	31	stems	stem	NNS
45572	3170	32	attached	attach	VBN
45572	3170	33	to	to	IN
45572	3170	34	the	the	DT
45572	3170	35	fruit	fruit	NN
45572	3170	36	.	.	.
45572	3171	1	STRAWBERRY	STRAWBERRY	NNP
45572	3171	2	JAM	JAM	NNP
45572	3171	3	.	.	.
45572	3172	1	439	439	CD
45572	3172	2	.	.	.
45572	3173	1	Put	put	VB
45572	3173	2	together	together	RB
45572	3173	3	equal	equal	JJ
45572	3173	4	weights	weight	NNS
45572	3173	5	of	of	IN
45572	3173	6	fruit	fruit	NN
45572	3173	7	and	and	CC
45572	3173	8	sugar	sugar	NN
45572	3173	9	,	,	,
45572	3173	10	mash	mash	NN
45572	3173	11	all	all	RB
45572	3173	12	well	well	RB
45572	3173	13	,	,	,
45572	3173	14	put	put	VB
45572	3173	15	it	-PRON-	PRP
45572	3173	16	into	into	IN
45572	3173	17	a	a	DT
45572	3173	18	preserving	preserve	VBG
45572	3173	19	kettle	kettle	NN
45572	3173	20	,	,	,
45572	3173	21	and	and	CC
45572	3173	22	boil	boil	VB
45572	3173	23	it	-PRON-	PRP
45572	3173	24	about	about	RB
45572	3173	25	twenty	twenty	CD
45572	3173	26	minutes	minute	NNS
45572	3173	27	.	.	.
45572	3174	1	While	while	IN
45572	3174	2	it	-PRON-	PRP
45572	3174	3	is	be	VBZ
45572	3174	4	warm	warm	JJ
45572	3174	5	put	put	VBN
45572	3174	6	it	-PRON-	PRP
45572	3174	7	in	in	IN
45572	3174	8	jars	jar	NNS
45572	3174	9	,	,	,
45572	3174	10	and	and	CC
45572	3174	11	paste	paste	VB
45572	3174	12	it	-PRON-	PRP
45572	3174	13	when	when	WRB
45572	3174	14	cold	cold	JJ
45572	3174	15	.	.	.
45572	3175	1	CHERRY	cherry	NN
45572	3175	2	JAM	JAM	NNP
45572	3175	3	.	.	.
45572	3176	1	440	440	CD
45572	3176	2	.	.	.
45572	3177	1	This	this	DT
45572	3177	2	is	be	VBZ
45572	3177	3	better	well	JJR
45572	3177	4	when	when	WRB
45572	3177	5	made	make	VBN
45572	3177	6	of	of	IN
45572	3177	7	fine	fine	JJ
45572	3177	8	morella	morella	NN
45572	3177	9	cherries	cherry	NNS
45572	3177	10	.	.	.
45572	3178	1	Wash	wash	VB
45572	3178	2	the	the	DT
45572	3178	3	cherries	cherry	NNS
45572	3178	4	and	and	CC
45572	3178	5	put	put	VBD
45572	3178	6	them	-PRON-	PRP
45572	3178	7	on	on	RP
45572	3178	8	to	to	IN
45572	3178	9	stew	stew	VB
45572	3178	10	with	with	IN
45572	3178	11	a	a	DT
45572	3178	12	gill	gill	NN
45572	3178	13	of	of	IN
45572	3178	14	water	water	NN
45572	3178	15	to	to	IN
45572	3178	16	a	a	DT
45572	3178	17	pound	pound	NN
45572	3178	18	of	of	IN
45572	3178	19	fruit	fruit	NN
45572	3178	20	.	.	.
45572	3179	1	When	when	WRB
45572	3179	2	perfectly	perfectly	RB
45572	3179	3	tender	tender	JJ
45572	3179	4	,	,	,
45572	3179	5	pass	pass	VB
45572	3179	6	them	-PRON-	PRP
45572	3179	7	through	through	IN
45572	3179	8	a	a	DT
45572	3179	9	colander	colander	NN
45572	3179	10	to	to	TO
45572	3179	11	extract	extract	VB
45572	3179	12	the	the	DT
45572	3179	13	stones	stone	NNS
45572	3179	14	.	.	.
45572	3180	1	To	to	IN
45572	3180	2	a	a	DT
45572	3180	3	pound	pound	NN
45572	3180	4	of	of	IN
45572	3180	5	the	the	DT
45572	3180	6	pulp	pulp	NN
45572	3180	7	add	add	VB
45572	3180	8	a	a	DT
45572	3180	9	pound	pound	NN
45572	3180	10	of	of	IN
45572	3180	11	sugar	sugar	NN
45572	3180	12	,	,	,
45572	3180	13	when	when	WRB
45572	3180	14	the	the	DT
45572	3180	15	sugar	sugar	NN
45572	3180	16	is	be	VBZ
45572	3180	17	dissolved	dissolve	VBN
45572	3180	18	put	put	VBD
45572	3180	19	it	-PRON-	PRP
45572	3180	20	over	over	IN
45572	3180	21	the	the	DT
45572	3180	22	fire	fire	NN
45572	3180	23	,	,	,
45572	3180	24	and	and	CC
45572	3180	25	boil	boil	VB
45572	3180	26	it	-PRON-	PRP
45572	3180	27	to	to	IN
45572	3180	28	a	a	DT
45572	3180	29	smooth	smooth	JJ
45572	3180	30	paste	paste	NN
45572	3180	31	.	.	.
45572	3181	1	RASPBERRY	raspberry	VB
45572	3181	2	JAM	JAM	NNP
45572	3181	3	.	.	.
45572	3182	1	441	441	CD
45572	3182	2	.	.	.
45572	3183	1	To	to	IN
45572	3183	2	a	a	DT
45572	3183	3	pound	pound	NN
45572	3183	4	of	of	IN
45572	3183	5	fruit	fruit	NN
45572	3183	6	weigh	weigh	VB
45572	3183	7	a	a	DT
45572	3183	8	pound	pound	NN
45572	3183	9	of	of	IN
45572	3183	10	sugar	sugar	NN
45572	3183	11	;	;	:
45572	3183	12	mash	mash	VB
45572	3183	13	the	the	DT
45572	3183	14	fruit	fruit	NN
45572	3183	15	in	in	IN
45572	3183	16	a	a	DT
45572	3183	17	pan	pan	NN
45572	3183	18	with	with	IN
45572	3183	19	a	a	DT
45572	3183	20	wooden	wooden	JJ
45572	3183	21	spoon	spoon	NN
45572	3183	22	;	;	:
45572	3183	23	put	put	VB
45572	3183	24	the	the	DT
45572	3183	25	sugar	sugar	NN
45572	3183	26	to	to	IN
45572	3183	27	it	-PRON-	PRP
45572	3183	28	,	,	,
45572	3183	29	and	and	CC
45572	3183	30	boil	boil	VB
45572	3183	31	it	-PRON-	PRP
45572	3183	32	hard	hard	JJ
45572	3183	33	for	for	IN
45572	3183	34	fifteen	fifteen	CD
45572	3183	35	or	or	CC
45572	3183	36	twenty	twenty	CD
45572	3183	37	minutes	minute	NNS
45572	3183	38	.	.	.
45572	3184	1	To	to	IN
45572	3184	2	four	four	CD
45572	3184	3	pounds	pound	NNS
45572	3184	4	of	of	IN
45572	3184	5	raspberries	raspberry	NNS
45572	3184	6	you	-PRON-	PRP
45572	3184	7	may	may	MD
45572	3184	8	add	add	VB
45572	3184	9	one	one	CD
45572	3184	10	pound	pound	NN
45572	3184	11	of	of	IN
45572	3184	12	ripe	ripe	JJ
45572	3184	13	currants	currant	NNS
45572	3184	14	;	;	:
45572	3184	15	they	-PRON-	PRP
45572	3184	16	give	give	VBP
45572	3184	17	the	the	DT
45572	3184	18	jam	jam	NN
45572	3184	19	a	a	DT
45572	3184	20	fine	fine	JJ
45572	3184	21	flavor	flavor	NN
45572	3184	22	and	and	CC
45572	3184	23	a	a	DT
45572	3184	24	pretty	pretty	JJ
45572	3184	25	color	color	NN
45572	3184	26	.	.	.
45572	3185	1	Blackberry	Blackberry	NNP
45572	3185	2	jam	jam	NNP
45572	3185	3	is	be	VBZ
45572	3185	4	made	make	VBN
45572	3185	5	in	in	IN
45572	3185	6	the	the	DT
45572	3185	7	same	same	JJ
45572	3185	8	manner	manner	NN
45572	3185	9	;	;	:
45572	3185	10	only	only	RB
45572	3185	11	leave	leave	VB
45572	3185	12	out	out	RP
45572	3185	13	the	the	DT
45572	3185	14	currants	currant	NNS
45572	3185	15	.	.	.
45572	3186	1	GREEN	green	JJ
45572	3186	2	GAGE	gage	NN
45572	3186	3	JAM	jam	NN
45572	3186	4	.	.	.
45572	3187	1	442	442	CD
45572	3187	2	.	.	.
45572	3188	1	Wash	wash	VB
45572	3188	2	the	the	DT
45572	3188	3	fruit	fruit	NN
45572	3188	4	,	,	,
45572	3188	5	and	and	CC
45572	3188	6	stew	stew	VB
45572	3188	7	it	-PRON-	PRP
45572	3188	8	with	with	IN
45572	3188	9	enough	enough	JJ
45572	3188	10	water	water	NN
45572	3188	11	to	to	TO
45572	3188	12	keep	keep	VB
45572	3188	13	them	-PRON-	PRP
45572	3188	14	from	from	IN
45572	3188	15	scorching	scorch	VBG
45572	3188	16	.	.	.
45572	3189	1	Mash	mash	VB
45572	3189	2	them	-PRON-	PRP
45572	3189	3	,	,	,
45572	3189	4	and	and	CC
45572	3189	5	strain	strain	VB
45572	3189	6	the	the	DT
45572	3189	7	pulp	pulp	NN
45572	3189	8	through	through	IN
45572	3189	9	a	a	DT
45572	3189	10	colander	colander	NN
45572	3189	11	.	.	.
45572	3190	1	To	to	IN
45572	3190	2	a	a	DT
45572	3190	3	pint	pint	NN
45572	3190	4	of	of	IN
45572	3190	5	pulp	pulp	NN
45572	3190	6	add	add	VB
45572	3190	7	a	a	DT
45572	3190	8	pound	pound	NN
45572	3190	9	of	of	IN
45572	3190	10	sugar	sugar	NN
45572	3190	11	.	.	.
45572	3191	1	When	when	WRB
45572	3191	2	the	the	DT
45572	3191	3	sugar	sugar	NN
45572	3191	4	is	be	VBZ
45572	3191	5	dissolved	dissolve	VBN
45572	3191	6	,	,	,
45572	3191	7	boil	boil	VB
45572	3191	8	it	-PRON-	PRP
45572	3191	9	till	till	IN
45572	3191	10	it	-PRON-	PRP
45572	3191	11	is	be	VBZ
45572	3191	12	a	a	DT
45572	3191	13	smooth	smooth	JJ
45572	3191	14	mass	mass	NN
45572	3191	15	.	.	.
45572	3192	1	Plum	Plum	NNP
45572	3192	2	jam	jam	NN
45572	3192	3	is	be	VBZ
45572	3192	4	made	make	VBN
45572	3192	5	in	in	IN
45572	3192	6	the	the	DT
45572	3192	7	same	same	JJ
45572	3192	8	way	way	NN
45572	3192	9	.	.	.
45572	3193	1	PINE	PINE	NNP
45572	3193	2	APPLE	APPLE	NNP
45572	3193	3	JAM	JAM	NNP
45572	3193	4	.	.	.
45572	3194	1	443	443	CD
45572	3194	2	.	.	.
45572	3195	1	This	this	DT
45572	3195	2	is	be	VBZ
45572	3195	3	made	make	VBN
45572	3195	4	like	like	IN
45572	3195	5	all	all	DT
45572	3195	6	other	other	JJ
45572	3195	7	jams	jam	NNS
45572	3195	8	,	,	,
45572	3195	9	only	only	RB
45572	3195	10	the	the	DT
45572	3195	11	pine	pine	JJ
45572	3195	12	apple	apple	NN
45572	3195	13	is	be	VBZ
45572	3195	14	grated	grate	VBN
45572	3195	15	.	.	.
45572	3196	1	BRANDY	BRANDY	NNP
45572	3196	2	GRAPES	GRAPES	NNP
45572	3196	3	.	.	.
45572	3197	1	444	444	CD
45572	3197	2	.	.	.
45572	3198	1	Put	put	VB
45572	3198	2	some	some	DT
45572	3198	3	close	close	JJ
45572	3198	4	bunches	bunche	NNS
45572	3198	5	,	,	,
45572	3198	6	when	when	WRB
45572	3198	7	ripe	ripe	JJ
45572	3198	8	,	,	,
45572	3198	9	into	into	IN
45572	3198	10	a	a	DT
45572	3198	11	jar	jar	NN
45572	3198	12	,	,	,
45572	3198	13	first	first	RB
45572	3198	14	pricking	prick	VBG
45572	3198	15	each	each	DT
45572	3198	16	grape	grape	NN
45572	3198	17	with	with	IN
45572	3198	18	a	a	DT
45572	3198	19	needle	needle	NN
45572	3198	20	;	;	:
45572	3198	21	strew	strew	VBD
45572	3198	22	over	over	IN
45572	3198	23	them	-PRON-	PRP
45572	3198	24	half	half	PDT
45572	3198	25	their	-PRON-	PRP$
45572	3198	26	weight	weight	NN
45572	3198	27	in	in	IN
45572	3198	28	pounded	pound	VBN
45572	3198	29	loaf	loaf	NNP
45572	3198	30	sugar	sugar	NN
45572	3198	31	,	,	,
45572	3198	32	fill	fill	VB
45572	3198	33	up	up	RP
45572	3198	34	with	with	IN
45572	3198	35	brandy	brandy	NN
45572	3198	36	,	,	,
45572	3198	37	and	and	CC
45572	3198	38	tie	tie	VB
45572	3198	39	them	-PRON-	PRP
45572	3198	40	closely	closely	RB
45572	3198	41	.	.	.
45572	3199	1	They	-PRON-	PRP
45572	3199	2	look	look	VBP
45572	3199	3	very	very	RB
45572	3199	4	handsome	handsome	JJ
45572	3199	5	on	on	IN
45572	3199	6	the	the	DT
45572	3199	7	table	table	NN
45572	3199	8	.	.	.
45572	3200	1	BRANDY	BRANDY	NNP
45572	3200	2	PEACHES	PEACHES	NNP
45572	3200	3	.	.	.
45572	3201	1	445	445	CD
45572	3201	2	.	.	.
45572	3202	1	Select	select	VB
45572	3202	2	the	the	DT
45572	3202	3	white	white	JJ
45572	3202	4	cling	cling	NN
45572	3202	5	-	-	HYPH
45572	3202	6	stone	stone	NNP
45572	3202	7	,	,	,
45572	3202	8	known	know	VBN
45572	3202	9	by	by	IN
45572	3202	10	the	the	DT
45572	3202	11	name	name	NN
45572	3202	12	of	of	IN
45572	3202	13	the	the	DT
45572	3202	14	"	"	``
45572	3202	15	Heath	Heath	NNP
45572	3202	16	peach	peach	NN
45572	3202	17	.	.	.
45572	3202	18	"	"	''
45572	3203	1	Make	make	VB
45572	3203	2	a	a	DT
45572	3203	3	hot	hot	JJ
45572	3203	4	ley	ley	NN
45572	3203	5	of	of	IN
45572	3203	6	ashes	ashe	NNS
45572	3203	7	and	and	CC
45572	3203	8	water	water	NN
45572	3203	9	,	,	,
45572	3203	10	put	put	VBN
45572	3203	11	in	in	RP
45572	3203	12	a	a	DT
45572	3203	13	few	few	JJ
45572	3203	14	peaches	peach	NNS
45572	3203	15	at	at	IN
45572	3203	16	a	a	DT
45572	3203	17	time	time	NN
45572	3203	18	,	,	,
45572	3203	19	and	and	CC
45572	3203	20	let	let	VB
45572	3203	21	them	-PRON-	PRP
45572	3203	22	remain	remain	VB
45572	3203	23	about	about	IN
45572	3203	24	a	a	DT
45572	3203	25	minute	minute	NN
45572	3203	26	and	and	CC
45572	3203	27	a	a	DT
45572	3203	28	half	half	NN
45572	3203	29	,	,	,
45572	3203	30	or	or	CC
45572	3203	31	until	until	IN
45572	3203	32	the	the	DT
45572	3203	33	skin	skin	NN
45572	3203	34	will	will	MD
45572	3203	35	rub	rub	VB
45572	3203	36	off	off	RP
45572	3203	37	with	with	IN
45572	3203	38	your	-PRON-	PRP$
45572	3203	39	finger	finger	NN
45572	3203	40	.	.	.
45572	3204	1	Take	take	VB
45572	3204	2	them	-PRON-	PRP
45572	3204	3	out	out	RP
45572	3204	4	and	and	CC
45572	3204	5	throw	throw	VB
45572	3204	6	them	-PRON-	PRP
45572	3204	7	in	in	IN
45572	3204	8	a	a	DT
45572	3204	9	vessel	vessel	NN
45572	3204	10	of	of	IN
45572	3204	11	cold	cold	JJ
45572	3204	12	water	water	NN
45572	3204	13	,	,	,
45572	3204	14	when	when	WRB
45572	3204	15	all	all	DT
45572	3204	16	are	be	VBP
45572	3204	17	done	do	VBN
45572	3204	18	in	in	IN
45572	3204	19	this	this	DT
45572	3204	20	manner	manner	NN
45572	3204	21	,	,	,
45572	3204	22	rub	rub	VB
45572	3204	23	off	off	RP
45572	3204	24	the	the	DT
45572	3204	25	skins	skin	NNS
45572	3204	26	with	with	IN
45572	3204	27	a	a	DT
45572	3204	28	cloth	cloth	NN
45572	3204	29	,	,	,
45572	3204	30	and	and	CC
45572	3204	31	throw	throw	VB
45572	3204	32	them	-PRON-	PRP
45572	3204	33	in	in	IN
45572	3204	34	another	another	DT
45572	3204	35	vessel	vessel	NN
45572	3204	36	of	of	IN
45572	3204	37	cold	cold	JJ
45572	3204	38	water	water	NN
45572	3204	39	.	.	.
45572	3205	1	Make	make	VB
45572	3205	2	a	a	DT
45572	3205	3	syrup	syrup	NN
45572	3205	4	of	of	IN
45572	3205	5	half	half	PDT
45572	3205	6	a	a	DT
45572	3205	7	pound	pound	NN
45572	3205	8	of	of	IN
45572	3205	9	sugar	sugar	NN
45572	3205	10	to	to	IN
45572	3205	11	a	a	DT
45572	3205	12	pound	pound	NN
45572	3205	13	of	of	IN
45572	3205	14	fruit	fruit	NN
45572	3205	15	.	.	.
45572	3206	1	Prepare	prepare	VB
45572	3206	2	it	-PRON-	PRP
45572	3206	3	in	in	IN
45572	3206	4	the	the	DT
45572	3206	5	same	same	JJ
45572	3206	6	manner	manner	NN
45572	3206	7	as	as	IN
45572	3206	8	for	for	IN
45572	3206	9	preserves	preserve	NNS
45572	3206	10	;	;	:
45572	3206	11	put	put	VBN
45572	3206	12	in	in	IN
45572	3206	13	your	-PRON-	PRP$
45572	3206	14	peaches	peach	NNS
45572	3206	15	,	,	,
45572	3206	16	and	and	CC
45572	3206	17	let	let	VB
45572	3206	18	them	-PRON-	PRP
45572	3206	19	boil	boil	VB
45572	3206	20	until	until	IN
45572	3206	21	they	-PRON-	PRP
45572	3206	22	are	be	VBP
45572	3206	23	sufficiently	sufficiently	RB
45572	3206	24	tender	tender	JJ
45572	3206	25	to	to	TO
45572	3206	26	be	be	VB
45572	3206	27	easily	easily	RB
45572	3206	28	pierced	pierce	VBN
45572	3206	29	with	with	IN
45572	3206	30	a	a	DT
45572	3206	31	straw	straw	NN
45572	3206	32	.	.	.
45572	3207	1	Take	take	VB
45572	3207	2	them	-PRON-	PRP
45572	3207	3	out	out	RP
45572	3207	4	,	,	,
45572	3207	5	and	and	CC
45572	3207	6	add	add	VB
45572	3207	7	to	to	IN
45572	3207	8	each	each	DT
45572	3207	9	pint	pint	NN
45572	3207	10	of	of	IN
45572	3207	11	syrup	syrup	NN
45572	3207	12	a	a	DT
45572	3207	13	quart	quart	NN
45572	3207	14	of	of	IN
45572	3207	15	the	the	DT
45572	3207	16	_	_	NNP
45572	3207	17	very	very	RB
45572	3207	18	best	good	JJS
45572	3207	19	_	_	NNP
45572	3207	20	white	white	JJ
45572	3207	21	brandy	brandy	NN
45572	3207	22	,	,	,
45572	3207	23	when	when	WRB
45572	3207	24	the	the	DT
45572	3207	25	fruit	fruit	NN
45572	3207	26	is	be	VBZ
45572	3207	27	cool	cool	JJ
45572	3207	28	put	put	VBN
45572	3207	29	it	-PRON-	PRP
45572	3207	30	in	in	IN
45572	3207	31	your	-PRON-	PRP$
45572	3207	32	jars	jar	NNS
45572	3207	33	,	,	,
45572	3207	34	but	but	CC
45572	3207	35	leave	leave	VB
45572	3207	36	plenty	plenty	NN
45572	3207	37	of	of	IN
45572	3207	38	room	room	NN
45572	3207	39	to	to	TO
45572	3207	40	fill	fill	VB
45572	3207	41	them	-PRON-	PRP
45572	3207	42	with	with	IN
45572	3207	43	the	the	DT
45572	3207	44	syrup	syrup	NN
45572	3207	45	,	,	,
45572	3207	46	as	as	IN
45572	3207	47	if	if	IN
45572	3207	48	packed	pack	VBN
45572	3207	49	too	too	RB
45572	3207	50	closely	closely	RB
45572	3207	51	they	-PRON-	PRP
45572	3207	52	lose	lose	VBP
45572	3207	53	their	-PRON-	PRP$
45572	3207	54	shape	shape	NN
45572	3207	55	.	.	.
45572	3208	1	SICK	SICK	NNP
45572	3208	2	.	.	.
45572	3209	1	SAGO	SAGO	NNP
45572	3209	2	MILK	MILK	NNP
45572	3209	3	.	.	.
45572	3210	1	446	446	CD
45572	3210	2	.	.	.
45572	3211	1	Wash	wash	VB
45572	3211	2	half	half	PDT
45572	3211	3	an	an	DT
45572	3211	4	ounce	ounce	NN
45572	3211	5	of	of	IN
45572	3211	6	sago	sago	NNP
45572	3211	7	and	and	CC
45572	3211	8	soak	soak	VB
45572	3211	9	it	-PRON-	PRP
45572	3211	10	in	in	IN
45572	3211	11	a	a	DT
45572	3211	12	tea	tea	NN
45572	3211	13	cupful	cupful	NN
45572	3211	14	of	of	IN
45572	3211	15	cold	cold	JJ
45572	3211	16	water	water	NN
45572	3211	17	for	for	IN
45572	3211	18	an	an	DT
45572	3211	19	hour	hour	NN
45572	3211	20	or	or	CC
45572	3211	21	more	more	JJR
45572	3211	22	.	.	.
45572	3212	1	Drain	drain	VB
45572	3212	2	it	-PRON-	PRP
45572	3212	3	and	and	CC
45572	3212	4	add	add	VB
45572	3212	5	to	to	IN
45572	3212	6	it	-PRON-	PRP
45572	3212	7	three	three	CD
45572	3212	8	gills	gill	NNS
45572	3212	9	of	of	IN
45572	3212	10	good	good	JJ
45572	3212	11	milk	milk	NN
45572	3212	12	;	;	:
45572	3212	13	put	put	VB
45572	3212	14	it	-PRON-	PRP
45572	3212	15	over	over	IN
45572	3212	16	the	the	DT
45572	3212	17	fire	fire	NN
45572	3212	18	and	and	CC
45572	3212	19	let	let	VB
45572	3212	20	it	-PRON-	PRP
45572	3212	21	simmer	simmer	VB
45572	3212	22	until	until	IN
45572	3212	23	the	the	DT
45572	3212	24	sago	sago	NNP
45572	3212	25	is	be	VBZ
45572	3212	26	entirely	entirely	RB
45572	3212	27	incorporated	incorporate	VBN
45572	3212	28	with	with	IN
45572	3212	29	the	the	DT
45572	3212	30	milk	milk	NN
45572	3212	31	.	.	.
45572	3213	1	Sweeten	sweeten	VB
45572	3213	2	it	-PRON-	PRP
45572	3213	3	with	with	IN
45572	3213	4	white	white	JJ
45572	3213	5	sugar	sugar	NN
45572	3213	6	.	.	.
45572	3214	1	It	-PRON-	PRP
45572	3214	2	may	may	MD
45572	3214	3	be	be	VB
45572	3214	4	flavored	flavor	VBN
45572	3214	5	with	with	IN
45572	3214	6	vanilla	vanilla	NN
45572	3214	7	,	,	,
45572	3214	8	lemon	lemon	NN
45572	3214	9	,	,	,
45572	3214	10	or	or	CC
45572	3214	11	nutmeg	nutmeg	NNP
45572	3214	12	,	,	,
45572	3214	13	if	if	IN
45572	3214	14	allowed	allow	VBN
45572	3214	15	of	of	IN
45572	3214	16	by	by	IN
45572	3214	17	the	the	DT
45572	3214	18	physician	physician	NN
45572	3214	19	.	.	.
45572	3215	1	ORGEAT	ORGEAT	NNP
45572	3215	2	.	.	.
45572	3216	1	447	447	CD
45572	3216	2	.	.	.
45572	3217	1	Blanch	blanch	VB
45572	3217	2	one	one	CD
45572	3217	3	ounce	ounce	NN
45572	3217	4	of	of	IN
45572	3217	5	bitter	bitter	JJ
45572	3217	6	,	,	,
45572	3217	7	and	and	CC
45572	3217	8	two	two	CD
45572	3217	9	of	of	IN
45572	3217	10	sweet	sweet	JJ
45572	3217	11	almonds	almond	NNS
45572	3217	12	.	.	.
45572	3218	1	Pound	pound	VB
45572	3218	2	them	-PRON-	PRP
45572	3218	3	in	in	IN
45572	3218	4	a	a	DT
45572	3218	5	mortar	mortar	NN
45572	3218	6	with	with	IN
45572	3218	7	a	a	DT
45572	3218	8	little	little	JJ
45572	3218	9	milk	milk	NN
45572	3218	10	until	until	IN
45572	3218	11	they	-PRON-	PRP
45572	3218	12	are	be	VBP
45572	3218	13	to	to	IN
45572	3218	14	a	a	DT
45572	3218	15	paste	paste	NN
45572	3218	16	.	.	.
45572	3219	1	Rub	Rub	NNP
45572	3219	2	gradually	gradually	RB
45572	3219	3	into	into	IN
45572	3219	4	the	the	DT
45572	3219	5	pounded	pound	VBN
45572	3219	6	almond	almond	NN
45572	3219	7	one	one	CD
45572	3219	8	tea	tea	NN
45572	3219	9	cupful	cupful	NN
45572	3219	10	of	of	IN
45572	3219	11	milk	milk	NN
45572	3219	12	.	.	.
45572	3220	1	Sweeten	sweeten	VB
45572	3220	2	it	-PRON-	PRP
45572	3220	3	to	to	IN
45572	3220	4	the	the	DT
45572	3220	5	taste	taste	NN
45572	3220	6	and	and	CC
45572	3220	7	strain	strain	VB
45572	3220	8	it	-PRON-	PRP
45572	3220	9	.	.	.
45572	3221	1	It	-PRON-	PRP
45572	3221	2	may	may	MD
45572	3221	3	be	be	VB
45572	3221	4	flavored	flavor	VBN
45572	3221	5	with	with	IN
45572	3221	6	lemon	lemon	NN
45572	3221	7	.	.	.
45572	3222	1	STEWED	STEWED	NNP
45572	3222	2	PRUNES	PRUNES	NNP
45572	3222	3	.	.	.
45572	3223	1	448	448	CD
45572	3223	2	.	.	.
45572	3224	1	Pour	pour	VB
45572	3224	2	enough	enough	JJ
45572	3224	3	boiling	boiling	NN
45572	3224	4	water	water	NN
45572	3224	5	over	over	IN
45572	3224	6	your	-PRON-	PRP$
45572	3224	7	prunes	prune	NNS
45572	3224	8	to	to	TO
45572	3224	9	cover	cover	VB
45572	3224	10	them	-PRON-	PRP
45572	3224	11	,	,	,
45572	3224	12	and	and	CC
45572	3224	13	stand	stand	VB
45572	3224	14	them	-PRON-	PRP
45572	3224	15	where	where	WRB
45572	3224	16	they	-PRON-	PRP
45572	3224	17	will	will	MD
45572	3224	18	keep	keep	VB
45572	3224	19	hot	hot	JJ
45572	3224	20	but	but	CC
45572	3224	21	not	not	RB
45572	3224	22	boil	boil	VB
45572	3224	23	.	.	.
45572	3225	1	They	-PRON-	PRP
45572	3225	2	require	require	VBP
45572	3225	3	six	six	CD
45572	3225	4	or	or	CC
45572	3225	5	eight	eight	CD
45572	3225	6	hours	hour	NNS
45572	3225	7	to	to	TO
45572	3225	8	cook	cook	VB
45572	3225	9	.	.	.
45572	3226	1	When	when	WRB
45572	3226	2	they	-PRON-	PRP
45572	3226	3	are	be	VBP
45572	3226	4	perfectly	perfectly	RB
45572	3226	5	done	do	VBN
45572	3226	6	add	add	VB
45572	3226	7	sugar	sugar	NN
45572	3226	8	to	to	IN
45572	3226	9	the	the	DT
45572	3226	10	taste	taste	NN
45572	3226	11	of	of	IN
45572	3226	12	the	the	DT
45572	3226	13	patient	patient	NN
45572	3226	14	.	.	.
45572	3227	1	COCOA	cocoa	NN
45572	3227	2	.	.	.
45572	3228	1	449	449	CD
45572	3228	2	.	.	.
45572	3229	1	Put	put	VB
45572	3229	2	three	three	CD
45572	3229	3	table	table	NN
45572	3229	4	spoonsful	spoonsful	JJ
45572	3229	5	of	of	IN
45572	3229	6	cocoa	cocoa	NN
45572	3229	7	to	to	IN
45572	3229	8	a	a	DT
45572	3229	9	pint	pint	NN
45572	3229	10	of	of	IN
45572	3229	11	water	water	NN
45572	3229	12	.	.	.
45572	3230	1	Let	let	VB
45572	3230	2	it	-PRON-	PRP
45572	3230	3	boil	boil	VB
45572	3230	4	slowly	slowly	RB
45572	3230	5	for	for	IN
45572	3230	6	an	an	DT
45572	3230	7	hour	hour	NN
45572	3230	8	.	.	.
45572	3231	1	Put	put	VB
45572	3231	2	some	some	DT
45572	3231	3	sugar	sugar	NN
45572	3231	4	and	and	CC
45572	3231	5	cream	cream	NN
45572	3231	6	in	in	IN
45572	3231	7	a	a	DT
45572	3231	8	bowl	bowl	NN
45572	3231	9	,	,	,
45572	3231	10	pour	pour	VB
45572	3231	11	the	the	DT
45572	3231	12	cocoa	cocoa	NN
45572	3231	13	over	over	IN
45572	3231	14	it	-PRON-	PRP
45572	3231	15	and	and	CC
45572	3231	16	serve	serve	VB
45572	3231	17	hot	hot	JJ
45572	3231	18	with	with	IN
45572	3231	19	toast	toast	NN
45572	3231	20	.	.	.
45572	3232	1	EGG	EGG	NNP
45572	3232	2	AND	and	CC
45572	3232	3	WINE	WINE	NNP
45572	3232	4	.	.	.
45572	3233	1	450	450	CD
45572	3233	2	.	.	.
45572	3234	1	Beat	beat	VB
45572	3234	2	the	the	DT
45572	3234	3	yelk	yelk	NN
45572	3234	4	of	of	IN
45572	3234	5	an	an	DT
45572	3234	6	egg	egg	NN
45572	3234	7	very	very	RB
45572	3234	8	light	light	JJ
45572	3234	9	,	,	,
45572	3234	10	add	add	VB
45572	3234	11	to	to	IN
45572	3234	12	it	-PRON-	PRP
45572	3234	13	a	a	DT
45572	3234	14	glass	glass	NN
45572	3234	15	of	of	IN
45572	3234	16	wine	wine	NN
45572	3234	17	and	and	CC
45572	3234	18	sugar	sugar	NN
45572	3234	19	to	to	IN
45572	3234	20	the	the	DT
45572	3234	21	taste	taste	NN
45572	3234	22	.	.	.
45572	3235	1	SAGO	sago	RB
45572	3235	2	PUDDING	pudding	NN
45572	3235	3	FOR	for	IN
45572	3235	4	INVALIDS	INVALIDS	NNP
45572	3235	5	.	.	.
45572	3236	1	451	451	CD
45572	3236	2	.	.	.
45572	3237	1	See	see	VB
45572	3237	2	tapioca	tapioca	NN
45572	3237	3	pudding	pudding	JJ
45572	3237	4	,	,	,
45572	3237	5	No	no	UH
45572	3237	6	.	.	.
45572	3238	1	452	452	CD
45572	3238	2	.	.	.
45572	3239	1	TAPIOCA	tapioca	RB
45572	3239	2	PUDDING	pudding	NN
45572	3239	3	.	.	.
45572	3240	1	452	452	CD
45572	3240	2	.	.	.
45572	3241	1	Pick	pick	VB
45572	3241	2	and	and	CC
45572	3241	3	wash	wash	VB
45572	3241	4	a	a	DT
45572	3241	5	table	table	NN
45572	3241	6	spoonful	spoonful	JJ
45572	3241	7	of	of	IN
45572	3241	8	tapioca	tapioca	NNS
45572	3241	9	,	,	,
45572	3241	10	pour	pour	VBP
45572	3241	11	over	over	IN
45572	3241	12	it	-PRON-	PRP
45572	3241	13	a	a	DT
45572	3241	14	pint	pint	NN
45572	3241	15	of	of	IN
45572	3241	16	warm	warm	JJ
45572	3241	17	milk	milk	NN
45572	3241	18	,	,	,
45572	3241	19	and	and	CC
45572	3241	20	stand	stand	VB
45572	3241	21	it	-PRON-	PRP
45572	3241	22	near	near	IN
45572	3241	23	the	the	DT
45572	3241	24	fire	fire	NN
45572	3241	25	for	for	IN
45572	3241	26	about	about	RB
45572	3241	27	one	one	CD
45572	3241	28	hour	hour	NN
45572	3241	29	,	,	,
45572	3241	30	but	but	CC
45572	3241	31	do	do	VBP
45572	3241	32	not	not	RB
45572	3241	33	let	let	VB
45572	3241	34	it	-PRON-	PRP
45572	3241	35	simmer	simmer	VB
45572	3241	36	.	.	.
45572	3242	1	Then	then	RB
45572	3242	2	boil	boil	VB
45572	3242	3	it	-PRON-	PRP
45572	3242	4	until	until	IN
45572	3242	5	it	-PRON-	PRP
45572	3242	6	forms	form	VBZ
45572	3242	7	a	a	DT
45572	3242	8	semi	semi	JJ
45572	3242	9	-	-	JJ
45572	3242	10	transparent	transparent	JJ
45572	3242	11	mucilage	mucilage	NN
45572	3242	12	.	.	.
45572	3243	1	Stand	stand	VB
45572	3243	2	it	-PRON-	PRP
45572	3243	3	aside	aside	RB
45572	3243	4	to	to	IN
45572	3243	5	cool	cool	JJ
45572	3243	6	.	.	.
45572	3244	1	Beat	beat	VB
45572	3244	2	two	two	CD
45572	3244	3	eggs	egg	NNS
45572	3244	4	,	,	,
45572	3244	5	stir	stir	VB
45572	3244	6	them	-PRON-	PRP
45572	3244	7	into	into	IN
45572	3244	8	the	the	DT
45572	3244	9	mucilage	mucilage	NN
45572	3244	10	with	with	IN
45572	3244	11	as	as	RB
45572	3244	12	much	much	JJ
45572	3244	13	sugar	sugar	NN
45572	3244	14	as	as	IN
45572	3244	15	will	will	MD
45572	3244	16	sweeten	sweeten	VB
45572	3244	17	it	-PRON-	PRP
45572	3244	18	,	,	,
45572	3244	19	pour	pour	VB
45572	3244	20	the	the	DT
45572	3244	21	mixture	mixture	NN
45572	3244	22	in	in	IN
45572	3244	23	a	a	DT
45572	3244	24	pan	pan	NN
45572	3244	25	and	and	CC
45572	3244	26	bake	bake	VB
45572	3244	27	it	-PRON-	PRP
45572	3244	28	slowly	slowly	RB
45572	3244	29	.	.	.
45572	3245	1	It	-PRON-	PRP
45572	3245	2	may	may	MD
45572	3245	3	be	be	VB
45572	3245	4	eaten	eat	VBN
45572	3245	5	with	with	IN
45572	3245	6	sweet	sweet	JJ
45572	3245	7	sauce	sauce	NN
45572	3245	8	.	.	.
45572	3246	1	Arrow	arrow	NN
45572	3246	2	-	-	HYPH
45572	3246	3	root	root	NN
45572	3246	4	and	and	CC
45572	3246	5	sago	sago	NN
45572	3246	6	can	can	MD
45572	3246	7	be	be	VB
45572	3246	8	made	make	VBN
45572	3246	9	in	in	IN
45572	3246	10	the	the	DT
45572	3246	11	same	same	JJ
45572	3246	12	manner	manner	NN
45572	3246	13	,	,	,
45572	3246	14	only	only	RB
45572	3246	15	the	the	DT
45572	3246	16	sago	sago	NN
45572	3246	17	requires	require	VBZ
45572	3246	18	more	more	JJR
45572	3246	19	soaking	soak	VBG
45572	3246	20	and	and	CC
45572	3246	21	boiling	boil	VBG
45572	3246	22	than	than	IN
45572	3246	23	the	the	DT
45572	3246	24	tapioca	tapioca	NN
45572	3246	25	.	.	.
45572	3247	1	ARROW	ARROW	NNP
45572	3247	2	-	-	HYPH
45572	3247	3	ROOT	ROOT	NNP
45572	3247	4	PUDDING	pudding	NN
45572	3247	5	FOR	for	IN
45572	3247	6	INVALIDS	INVALIDS	NNP
45572	3247	7	.	.	.
45572	3248	1	453	453	CD
45572	3248	2	.	.	.
45572	3249	1	See	see	VB
45572	3249	2	tapioca	tapioca	NN
45572	3249	3	pudding	pudding	JJ
45572	3249	4	,	,	,
45572	3249	5	No	no	UH
45572	3249	6	.	.	.
45572	3250	1	452	452	CD
45572	3250	2	.	.	.
45572	3251	1	PUDDING	pudding	NN
45572	3251	2	FOR	for	IN
45572	3251	3	THE	the	DT
45572	3251	4	CONVALESCENT	CONVALESCENT	NNP
45572	3251	5	.	.	.
45572	3252	1	454	454	CD
45572	3252	2	.	.	.
45572	3253	1	One	one	CD
45572	3253	2	pint	pint	NN
45572	3253	3	of	of	IN
45572	3253	4	milk	milk	NN
45572	3253	5	,	,	,
45572	3253	6	Two	two	CD
45572	3253	7	table	table	NN
45572	3253	8	spoonsful	spoonsful	JJ
45572	3253	9	of	of	IN
45572	3253	10	flour	flour	NN
45572	3253	11	,	,	,
45572	3253	12	Three	three	CD
45572	3253	13	eggs	egg	NNS
45572	3253	14	,	,	,
45572	3253	15	Sugar	sugar	NN
45572	3253	16	to	to	IN
45572	3253	17	the	the	DT
45572	3253	18	taste	taste	NN
45572	3253	19	.	.	.
45572	3254	1	Beat	beat	VB
45572	3254	2	the	the	DT
45572	3254	3	eggs	egg	NNS
45572	3254	4	,	,	,
45572	3254	5	add	add	VB
45572	3254	6	the	the	DT
45572	3254	7	sugar	sugar	NN
45572	3254	8	,	,	,
45572	3254	9	then	then	RB
45572	3254	10	the	the	DT
45572	3254	11	milk	milk	NN
45572	3254	12	and	and	CC
45572	3254	13	flour	flour	NN
45572	3254	14	by	by	IN
45572	3254	15	turns	turn	NNS
45572	3254	16	.	.	.
45572	3255	1	Put	put	VB
45572	3255	2	the	the	DT
45572	3255	3	mixture	mixture	NN
45572	3255	4	in	in	IN
45572	3255	5	a	a	DT
45572	3255	6	bowl	bowl	NN
45572	3255	7	or	or	CC
45572	3255	8	pan	pan	NN
45572	3255	9	,	,	,
45572	3255	10	place	place	VB
45572	3255	11	it	-PRON-	PRP
45572	3255	12	in	in	IN
45572	3255	13	another	another	DT
45572	3255	14	pan	pan	NN
45572	3255	15	of	of	IN
45572	3255	16	hot	hot	JJ
45572	3255	17	water	water	NN
45572	3255	18	,	,	,
45572	3255	19	set	set	VBD
45572	3255	20	it	-PRON-	PRP
45572	3255	21	where	where	WRB
45572	3255	22	it	-PRON-	PRP
45572	3255	23	will	will	MD
45572	3255	24	cook	cook	VB
45572	3255	25	,	,	,
45572	3255	26	and	and	CC
45572	3255	27	when	when	WRB
45572	3255	28	a	a	DT
45572	3255	29	custard	custard	NN
45572	3255	30	is	be	VBZ
45572	3255	31	formed	form	VBN
45572	3255	32	set	set	VBN
45572	3255	33	it	-PRON-	PRP
45572	3255	34	off	off	RP
45572	3255	35	to	to	IN
45572	3255	36	cool	cool	JJ
45572	3255	37	.	.	.
45572	3256	1	There	there	EX
45572	3256	2	should	should	MD
45572	3256	3	not	not	RB
45572	3256	4	be	be	VB
45572	3256	5	too	too	RB
45572	3256	6	much	much	JJ
45572	3256	7	sugar	sugar	NN
45572	3256	8	for	for	IN
45572	3256	9	invalids	invalid	NNS
45572	3256	10	as	as	IN
45572	3256	11	it	-PRON-	PRP
45572	3256	12	is	be	VBZ
45572	3256	13	apt	apt	JJ
45572	3256	14	to	to	TO
45572	3256	15	produce	produce	VB
45572	3256	16	dispepsia	dispepsia	NNP
45572	3256	17	.	.	.
45572	3257	1	INDIAN	INDIAN	NNP
45572	3257	2	GRUEL	GRUEL	NNP
45572	3257	3	.	.	.
45572	3258	1	455	455	CD
45572	3258	2	.	.	.
45572	3259	1	Stir	stir	VB
45572	3259	2	one	one	CD
45572	3259	3	table	table	NN
45572	3259	4	spoonful	spoonful	JJ
45572	3259	5	of	of	IN
45572	3259	6	Indian	indian	JJ
45572	3259	7	meal	meal	NN
45572	3259	8	mixed	mix	VBN
45572	3259	9	with	with	IN
45572	3259	10	a	a	DT
45572	3259	11	little	little	JJ
45572	3259	12	cold	cold	JJ
45572	3259	13	water	water	NN
45572	3259	14	into	into	IN
45572	3259	15	a	a	DT
45572	3259	16	pint	pint	NN
45572	3259	17	of	of	IN
45572	3259	18	boiling	boil	VBG
45572	3259	19	water	water	NN
45572	3259	20	.	.	.
45572	3260	1	Let	let	VB
45572	3260	2	it	-PRON-	PRP
45572	3260	3	boil	boil	VB
45572	3260	4	fifteen	fifteen	CD
45572	3260	5	minutes	minute	NNS
45572	3260	6	and	and	CC
45572	3260	7	add	add	VB
45572	3260	8	salt	salt	NN
45572	3260	9	to	to	IN
45572	3260	10	the	the	DT
45572	3260	11	taste	taste	NN
45572	3260	12	.	.	.
45572	3261	1	EGG	EGG	NNP
45572	3261	2	AND	and	CC
45572	3261	3	MILK	MILK	NNP
45572	3261	4	.	.	.
45572	3262	1	456	456	CD
45572	3262	2	.	.	.
45572	3263	1	Take	take	VB
45572	3263	2	a	a	DT
45572	3263	3	fresh	fresh	JJ
45572	3263	4	egg	egg	NN
45572	3263	5	,	,	,
45572	3263	6	break	break	VB
45572	3263	7	it	-PRON-	PRP
45572	3263	8	in	in	IN
45572	3263	9	a	a	DT
45572	3263	10	saucer	saucer	NN
45572	3263	11	,	,	,
45572	3263	12	and	and	CC
45572	3263	13	with	with	IN
45572	3263	14	a	a	DT
45572	3263	15	three	three	CD
45572	3263	16	-	-	HYPH
45572	3263	17	pronged	pronged	JJ
45572	3263	18	fork	fork	NN
45572	3263	19	beat	beat	VBD
45572	3263	20	it	-PRON-	PRP
45572	3263	21	until	until	IN
45572	3263	22	it	-PRON-	PRP
45572	3263	23	is	be	VBZ
45572	3263	24	as	as	RB
45572	3263	25	thick	thick	JJ
45572	3263	26	as	as	IN
45572	3263	27	batter	batter	NN
45572	3263	28	.	.	.
45572	3264	1	Have	have	VBP
45572	3264	2	ready	ready	JJ
45572	3264	3	half	half	PDT
45572	3264	4	a	a	DT
45572	3264	5	pint	pint	NN
45572	3264	6	of	of	IN
45572	3264	7	new	new	JJ
45572	3264	8	milk	milk	NN
45572	3264	9	sweetened	sweeten	VBN
45572	3264	10	with	with	IN
45572	3264	11	white	white	JJ
45572	3264	12	sugar	sugar	NN
45572	3264	13	,	,	,
45572	3264	14	stir	stir	VB
45572	3264	15	the	the	DT
45572	3264	16	egg	egg	NN
45572	3264	17	into	into	IN
45572	3264	18	the	the	DT
45572	3264	19	milk	milk	NN
45572	3264	20	,	,	,
45572	3264	21	and	and	CC
45572	3264	22	serve	serve	VB
45572	3264	23	it	-PRON-	PRP
45572	3264	24	with	with	IN
45572	3264	25	a	a	DT
45572	3264	26	piece	piece	NN
45572	3264	27	of	of	IN
45572	3264	28	sponge	sponge	JJ
45572	3264	29	-	-	HYPH
45572	3264	30	cake	cake	NN
45572	3264	31	or	or	CC
45572	3264	32	slice	slice	NN
45572	3264	33	of	of	IN
45572	3264	34	toast	toast	NN
45572	3264	35	.	.	.
45572	3265	1	It	-PRON-	PRP
45572	3265	2	is	be	VBZ
45572	3265	3	considered	consider	VBN
45572	3265	4	very	very	RB
45572	3265	5	light	light	JJ
45572	3265	6	,	,	,
45572	3265	7	nourishing	nourish	VBG
45572	3265	8	food	food	NN
45572	3265	9	for	for	IN
45572	3265	10	an	an	DT
45572	3265	11	invalid	invalid	NN
45572	3265	12	.	.	.
45572	3266	1	Some	some	DT
45572	3266	2	prefer	prefer	VBP
45572	3266	3	the	the	DT
45572	3266	4	yelk	yelk	JJ
45572	3266	5	and	and	CC
45572	3266	6	white	white	NN
45572	3266	7	of	of	IN
45572	3266	8	the	the	DT
45572	3266	9	egg	egg	NN
45572	3266	10	beaten	beat	VBN
45572	3266	11	separately	separately	RB
45572	3266	12	.	.	.
45572	3267	1	The	the	DT
45572	3267	2	yelk	yelk	NN
45572	3267	3	should	should	MD
45572	3267	4	be	be	VB
45572	3267	5	beaten	beat	VBN
45572	3267	6	till	till	IN
45572	3267	7	it	-PRON-	PRP
45572	3267	8	is	be	VBZ
45572	3267	9	very	very	RB
45572	3267	10	light	light	JJ
45572	3267	11	and	and	CC
45572	3267	12	thick	thick	JJ
45572	3267	13	,	,	,
45572	3267	14	then	then	RB
45572	3267	15	pour	pour	VB
45572	3267	16	it	-PRON-	PRP
45572	3267	17	into	into	IN
45572	3267	18	the	the	DT
45572	3267	19	sweetened	sweeten	VBN
45572	3267	20	milk	milk	NN
45572	3267	21	;	;	:
45572	3267	22	afterwards	afterwards	RB
45572	3267	23	beat	beat	VBD
45572	3267	24	the	the	DT
45572	3267	25	white	white	NN
45572	3267	26	till	till	IN
45572	3267	27	it	-PRON-	PRP
45572	3267	28	will	will	MD
45572	3267	29	stand	stand	VB
45572	3267	30	alone	alone	RB
45572	3267	31	,	,	,
45572	3267	32	and	and	CC
45572	3267	33	add	add	VB
45572	3267	34	gradually	gradually	RB
45572	3267	35	half	half	PDT
45572	3267	36	a	a	DT
45572	3267	37	tea	tea	NN
45572	3267	38	spoonful	spoonful	JJ
45572	3267	39	of	of	IN
45572	3267	40	white	white	JJ
45572	3267	41	sugar	sugar	NN
45572	3267	42	;	;	:
45572	3267	43	pile	pile	VB
45572	3267	44	the	the	DT
45572	3267	45	white	white	NN
45572	3267	46	on	on	IN
45572	3267	47	the	the	DT
45572	3267	48	top	top	NN
45572	3267	49	of	of	IN
45572	3267	50	the	the	DT
45572	3267	51	milk	milk	NN
45572	3267	52	and	and	CC
45572	3267	53	serve	serve	VB
45572	3267	54	as	as	IN
45572	3267	55	before	before	RB
45572	3267	56	.	.	.
45572	3268	1	SUGARED	SUGARED	NNP
45572	3268	2	ORANGE	ORANGE	NNP
45572	3268	3	.	.	.
45572	3269	1	457	457	CD
45572	3269	2	.	.	.
45572	3270	1	Select	select	VB
45572	3270	2	the	the	DT
45572	3270	3	lightest	light	JJS
45572	3270	4	colored	colored	JJ
45572	3270	5	oranges	orange	NNS
45572	3270	6	for	for	IN
45572	3270	7	this	this	DT
45572	3270	8	purpose	purpose	NN
45572	3270	9	,	,	,
45572	3270	10	as	as	IN
45572	3270	11	they	-PRON-	PRP
45572	3270	12	are	be	VBP
45572	3270	13	more	more	RBR
45572	3270	14	acid	acid	JJ
45572	3270	15	than	than	IN
45572	3270	16	the	the	DT
45572	3270	17	dark	dark	NN
45572	3270	18	.	.	.
45572	3271	1	Peel	peel	VB
45572	3271	2	off	off	IN
45572	3271	3	the	the	DT
45572	3271	4	rind	rind	NN
45572	3271	5	and	and	CC
45572	3271	6	slice	slice	VB
45572	3271	7	them	-PRON-	PRP
45572	3271	8	,	,	,
45572	3271	9	latitudinally	latitudinally	RB
45572	3271	10	or	or	CC
45572	3271	11	crosswise	crosswise	VB
45572	3271	12	,	,	,
45572	3271	13	about	about	IN
45572	3271	14	the	the	DT
45572	3271	15	eighth	eighth	JJ
45572	3271	16	of	of	IN
45572	3271	17	an	an	DT
45572	3271	18	inch	inch	NN
45572	3271	19	in	in	IN
45572	3271	20	thickness	thickness	NN
45572	3271	21	.	.	.
45572	3272	1	Strew	Strew	VBN
45572	3272	2	over	over	IN
45572	3272	3	them	-PRON-	PRP
45572	3272	4	some	some	DT
45572	3272	5	powdered	powdered	JJ
45572	3272	6	white	white	JJ
45572	3272	7	sugar	sugar	NN
45572	3272	8	,	,	,
45572	3272	9	in	in	IN
45572	3272	10	the	the	DT
45572	3272	11	proportion	proportion	NN
45572	3272	12	of	of	IN
45572	3272	13	a	a	DT
45572	3272	14	tea	tea	NN
45572	3272	15	spoonful	spoonful	JJ
45572	3272	16	of	of	IN
45572	3272	17	sugar	sugar	NN
45572	3272	18	to	to	IN
45572	3272	19	each	each	DT
45572	3272	20	slice	slice	NN
45572	3272	21	.	.	.
45572	3273	1	Let	let	VB
45572	3273	2	them	-PRON-	PRP
45572	3273	3	stand	stand	VB
45572	3273	4	fifteen	fifteen	CD
45572	3273	5	minutes	minute	NNS
45572	3273	6	.	.	.
45572	3274	1	They	-PRON-	PRP
45572	3274	2	are	be	VBP
45572	3274	3	very	very	RB
45572	3274	4	palatable	palatable	JJ
45572	3274	5	in	in	IN
45572	3274	6	fevers	fever	NNS
45572	3274	7	,	,	,
45572	3274	8	as	as	IN
45572	3274	9	they	-PRON-	PRP
45572	3274	10	serve	serve	VBP
45572	3274	11	to	to	TO
45572	3274	12	cleanse	cleanse	VB
45572	3274	13	the	the	DT
45572	3274	14	mouth	mouth	NN
45572	3274	15	and	and	CC
45572	3274	16	keep	keep	VB
45572	3274	17	it	-PRON-	PRP
45572	3274	18	cool	cool	JJ
45572	3274	19	.	.	.
45572	3275	1	SUGARED	sugared	JJ
45572	3275	2	LEMONS	lemons	NN
45572	3275	3	,	,	,
45572	3275	4	No	no	UH
45572	3275	5	.	.	.
45572	3276	1	1	1	LS
45572	3276	2	.	.	.
45572	3277	1	458	458	CD
45572	3277	2	.	.	.
45572	3278	1	These	these	DT
45572	3278	2	may	may	MD
45572	3278	3	be	be	VB
45572	3278	4	prepared	prepare	VBN
45572	3278	5	in	in	IN
45572	3278	6	the	the	DT
45572	3278	7	same	same	JJ
45572	3278	8	manner	manner	NN
45572	3278	9	as	as	IN
45572	3278	10	the	the	DT
45572	3278	11	sugared	sugar	VBN
45572	3278	12	oranges	orange	NNS
45572	3278	13	(	(	-LRB-
45572	3278	14	see	see	VB
45572	3278	15	above	above	RB
45572	3278	16	,	,	,
45572	3278	17	)	)	-RRB-
45572	3278	18	only	only	RB
45572	3278	19	they	-PRON-	PRP
45572	3278	20	should	should	MD
45572	3278	21	have	have	VB
45572	3278	22	a	a	DT
45572	3278	23	tea	tea	NN
45572	3278	24	spoonful	spoonful	JJ
45572	3278	25	and	and	CC
45572	3278	26	a	a	DT
45572	3278	27	half	half	NN
45572	3278	28	of	of	IN
45572	3278	29	sugar	sugar	NN
45572	3278	30	to	to	IN
45572	3278	31	each	each	DT
45572	3278	32	slice	slice	NN
45572	3278	33	;	;	:
45572	3278	34	as	as	IN
45572	3278	35	they	-PRON-	PRP
45572	3278	36	are	be	VBP
45572	3278	37	more	more	RBR
45572	3278	38	firm	firm	JJ
45572	3278	39	than	than	IN
45572	3278	40	oranges	orange	NNS
45572	3278	41	,	,	,
45572	3278	42	they	-PRON-	PRP
45572	3278	43	require	require	VBP
45572	3278	44	to	to	TO
45572	3278	45	stand	stand	VB
45572	3278	46	longer	long	RBR
45572	3278	47	to	to	TO
45572	3278	48	become	become	VB
45572	3278	49	perfectly	perfectly	RB
45572	3278	50	impregnated	impregnate	VBN
45572	3278	51	with	with	IN
45572	3278	52	the	the	DT
45572	3278	53	sugar	sugar	NN
45572	3278	54	.	.	.
45572	3279	1	They	-PRON-	PRP
45572	3279	2	are	be	VBP
45572	3279	3	better	well	JJR
45572	3279	4	to	to	TO
45572	3279	5	stand	stand	VB
45572	3279	6	about	about	IN
45572	3279	7	an	an	DT
45572	3279	8	hour	hour	NN
45572	3279	9	before	before	IN
45572	3279	10	they	-PRON-	PRP
45572	3279	11	are	be	VBP
45572	3279	12	to	to	TO
45572	3279	13	be	be	VB
45572	3279	14	eaten	eat	VBN
45572	3279	15	.	.	.
45572	3280	1	The	the	DT
45572	3280	2	white	white	JJ
45572	3280	3	skin	skin	NN
45572	3280	4	should	should	MD
45572	3280	5	be	be	VB
45572	3280	6	carefully	carefully	RB
45572	3280	7	peeled	peel	VBN
45572	3280	8	off	off	RP
45572	3280	9	,	,	,
45572	3280	10	as	as	IN
45572	3280	11	it	-PRON-	PRP
45572	3280	12	imparts	impart	VBZ
45572	3280	13	an	an	DT
45572	3280	14	unpleasant	unpleasant	JJ
45572	3280	15	bitter	bitter	JJ
45572	3280	16	flavor	flavor	NN
45572	3280	17	when	when	WRB
45572	3280	18	permitted	permit	VBN
45572	3280	19	to	to	TO
45572	3280	20	remain	remain	VB
45572	3280	21	long	long	JJ
45572	3280	22	in	in	IN
45572	3280	23	the	the	DT
45572	3280	24	sugar	sugar	NN
45572	3280	25	.	.	.
45572	3281	1	These	these	DT
45572	3281	2	are	be	VBP
45572	3281	3	very	very	RB
45572	3281	4	grateful	grateful	JJ
45572	3281	5	to	to	IN
45572	3281	6	the	the	DT
45572	3281	7	sick	sick	JJ
45572	3281	8	and	and	CC
45572	3281	9	feverish	feverish	JJ
45572	3281	10	.	.	.
45572	3282	1	SUGARED	sugared	JJ
45572	3282	2	LEMONS	lemons	NN
45572	3282	3	,	,	,
45572	3282	4	No	no	UH
45572	3282	5	.	.	.
45572	3283	1	2	2	LS
45572	3283	2	.	.	.
45572	3284	1	459	459	CD
45572	3284	2	.	.	.
45572	3285	1	Select	select	VB
45572	3285	2	fine	fine	JJ
45572	3285	3	large	large	JJ
45572	3285	4	lemons	lemon	NNS
45572	3285	5	.	.	.
45572	3286	1	Peel	peel	VB
45572	3286	2	off	off	RP
45572	3286	3	the	the	DT
45572	3286	4	outer	outer	JJ
45572	3286	5	skin	skin	NN
45572	3286	6	and	and	CC
45572	3286	7	as	as	RB
45572	3286	8	much	much	RB
45572	3286	9	as	as	IN
45572	3286	10	possible	possible	JJ
45572	3286	11	of	of	IN
45572	3286	12	the	the	DT
45572	3286	13	white	white	JJ
45572	3286	14	skin	skin	NN
45572	3286	15	.	.	.
45572	3287	1	Cut	cut	VB
45572	3287	2	them	-PRON-	PRP
45572	3287	3	in	in	IN
45572	3287	4	slices	slice	NNS
45572	3287	5	latitudinally	latitudinally	RB
45572	3287	6	or	or	CC
45572	3287	7	_	_	NNP
45572	3287	8	round	round	NN
45572	3287	9	_	_	NNP
45572	3287	10	the	the	DT
45572	3287	11	lemon	lemon	NN
45572	3287	12	,	,	,
45572	3287	13	about	about	RB
45572	3287	14	the	the	DT
45572	3287	15	eight	eight	CD
45572	3287	16	of	of	IN
45572	3287	17	an	an	DT
45572	3287	18	inch	inch	NN
45572	3287	19	thick	thick	JJ
45572	3287	20	.	.	.
45572	3288	1	Sprinkle	sprinkle	VB
45572	3288	2	them	-PRON-	PRP
45572	3288	3	with	with	IN
45572	3288	4	white	white	JJ
45572	3288	5	powdered	powdered	JJ
45572	3288	6	sugar	sugar	NN
45572	3288	7	,	,	,
45572	3288	8	a	a	DT
45572	3288	9	tea	tea	NN
45572	3288	10	spoonful	spoonful	JJ
45572	3288	11	of	of	IN
45572	3288	12	sugar	sugar	NN
45572	3288	13	to	to	IN
45572	3288	14	each	each	DT
45572	3288	15	slice	slice	NN
45572	3288	16	.	.	.
45572	3289	1	Let	let	VB
45572	3289	2	them	-PRON-	PRP
45572	3289	3	stand	stand	VB
45572	3289	4	three	three	CD
45572	3289	5	hours	hour	NNS
45572	3289	6	,	,	,
45572	3289	7	then	then	RB
45572	3289	8	strain	strain	VB
45572	3289	9	off	off	RP
45572	3289	10	as	as	RB
45572	3289	11	much	much	JJ
45572	3289	12	of	of	IN
45572	3289	13	the	the	DT
45572	3289	14	juice	juice	NN
45572	3289	15	as	as	IN
45572	3289	16	possible	possible	JJ
45572	3289	17	from	from	IN
45572	3289	18	the	the	DT
45572	3289	19	lemons	lemon	NNS
45572	3289	20	,	,	,
45572	3289	21	put	put	VBD
45572	3289	22	it	-PRON-	PRP
45572	3289	23	in	in	IN
45572	3289	24	a	a	DT
45572	3289	25	sauce	sauce	NN
45572	3289	26	-	-	HYPH
45572	3289	27	pan	pan	NN
45572	3289	28	over	over	IN
45572	3289	29	a	a	DT
45572	3289	30	slow	slow	JJ
45572	3289	31	fire	fire	NN
45572	3289	32	,	,	,
45572	3289	33	and	and	CC
45572	3289	34	as	as	RB
45572	3289	35	soon	soon	RB
45572	3289	36	as	as	IN
45572	3289	37	the	the	DT
45572	3289	38	juice	juice	NN
45572	3289	39	begins	begin	VBZ
45572	3289	40	to	to	TO
45572	3289	41	simmer	simmer	VB
45572	3289	42	throw	throw	VB
45572	3289	43	in	in	RP
45572	3289	44	the	the	DT
45572	3289	45	slices	slice	NNS
45572	3289	46	of	of	IN
45572	3289	47	lemon	lemon	NN
45572	3289	48	.	.	.
45572	3290	1	Let	let	VB
45572	3290	2	them	-PRON-	PRP
45572	3290	3	cook	cook	VB
45572	3290	4	five	five	CD
45572	3290	5	minutes	minute	NNS
45572	3290	6	,	,	,
45572	3290	7	take	take	VB
45572	3290	8	them	-PRON-	PRP
45572	3290	9	out	out	RP
45572	3290	10	and	and	CC
45572	3290	11	pour	pour	VB
45572	3290	12	the	the	DT
45572	3290	13	syrup	syrup	NN
45572	3290	14	over	over	IN
45572	3290	15	them	-PRON-	PRP
45572	3290	16	.	.	.
45572	3291	1	Should	Should	MD
45572	3291	2	the	the	DT
45572	3291	3	lemons	lemon	NNS
45572	3291	4	not	not	RB
45572	3291	5	prove	prove	VB
45572	3291	6	sufficiently	sufficiently	RB
45572	3291	7	juicy	juicy	JJ
45572	3291	8	to	to	TO
45572	3291	9	melt	melt	VB
45572	3291	10	the	the	DT
45572	3291	11	sugar	sugar	NN
45572	3291	12	entirely	entirely	RB
45572	3291	13	,	,	,
45572	3291	14	a	a	DT
45572	3291	15	little	little	JJ
45572	3291	16	water	water	NN
45572	3291	17	may	may	MD
45572	3291	18	be	be	VB
45572	3291	19	added	add	VBN
45572	3291	20	.	.	.
45572	3292	1	MULLED	MULLED	NNP
45572	3292	2	WINE	wine	NN
45572	3292	3	.	.	.
45572	3293	1	460	460	CD
45572	3293	2	.	.	.
45572	3294	1	Half	half	PDT
45572	3294	2	a	a	DT
45572	3294	3	pint	pint	NN
45572	3294	4	of	of	IN
45572	3294	5	wine	wine	NN
45572	3294	6	,	,	,
45572	3294	7	Half	half	PDT
45572	3294	8	a	a	DT
45572	3294	9	pint	pint	NN
45572	3294	10	of	of	IN
45572	3294	11	water	water	NN
45572	3294	12	,	,	,
45572	3294	13	One	one	CD
45572	3294	14	egg	egg	NN
45572	3294	15	,	,	,
45572	3294	16	Sugar	Sugar	NNP
45572	3294	17	and	and	CC
45572	3294	18	nutmeg	nutmeg	NN
45572	3294	19	to	to	IN
45572	3294	20	the	the	DT
45572	3294	21	taste	taste	NN
45572	3294	22	.	.	.
45572	3295	1	Mix	mix	VB
45572	3295	2	the	the	DT
45572	3295	3	wine	wine	NN
45572	3295	4	and	and	CC
45572	3295	5	water	water	NN
45572	3295	6	together	together	RB
45572	3295	7	--	--	:
45572	3295	8	let	let	VB
45572	3295	9	it	-PRON-	PRP
45572	3295	10	boil	boil	VB
45572	3295	11	.	.	.
45572	3296	1	Beat	beat	VB
45572	3296	2	the	the	DT
45572	3296	3	eggs	egg	NNS
45572	3296	4	in	in	IN
45572	3296	5	a	a	DT
45572	3296	6	pan	pan	NN
45572	3296	7	,	,	,
45572	3296	8	pour	pour	VB
45572	3296	9	them	-PRON-	PRP
45572	3296	10	into	into	IN
45572	3296	11	the	the	DT
45572	3296	12	wine	wine	NN
45572	3296	13	,	,	,
45572	3296	14	then	then	RB
45572	3296	15	quickly	quickly	RB
45572	3296	16	pour	pour	VB
45572	3296	17	the	the	DT
45572	3296	18	whole	whole	NN
45572	3296	19	from	from	IN
45572	3296	20	one	one	CD
45572	3296	21	vessel	vessel	NN
45572	3296	22	into	into	IN
45572	3296	23	another	another	DT
45572	3296	24	five	five	CD
45572	3296	25	or	or	CC
45572	3296	26	six	six	CD
45572	3296	27	times	time	NNS
45572	3296	28	.	.	.
45572	3297	1	MULLED	MULLED	NNP
45572	3297	2	CIDER	CIDER	NNP
45572	3297	3	.	.	.
45572	3298	1	461	461	CD
45572	3298	2	.	.	.
45572	3299	1	One	one	CD
45572	3299	2	pint	pint	NN
45572	3299	3	of	of	IN
45572	3299	4	cider	cider	NN
45572	3299	5	,	,	,
45572	3299	6	One	one	CD
45572	3299	7	egg	egg	NN
45572	3299	8	,	,	,
45572	3299	9	Sugar	Sugar	NNP
45572	3299	10	and	and	CC
45572	3299	11	nutmeg	nutmeg	NN
45572	3299	12	to	to	IN
45572	3299	13	the	the	DT
45572	3299	14	taste	taste	NN
45572	3299	15	.	.	.
45572	3300	1	Boil	Boil	NNP
45572	3300	2	the	the	DT
45572	3300	3	cider	cider	NN
45572	3300	4	.	.	.
45572	3301	1	Have	have	VBP
45572	3301	2	the	the	DT
45572	3301	3	egg	egg	NN
45572	3301	4	well	well	UH
45572	3301	5	beaten	beat	VBN
45572	3301	6	,	,	,
45572	3301	7	pour	pour	VB
45572	3301	8	it	-PRON-	PRP
45572	3301	9	into	into	IN
45572	3301	10	the	the	DT
45572	3301	11	cider	cider	NN
45572	3301	12	,	,	,
45572	3301	13	then	then	RB
45572	3301	14	have	have	VBP
45572	3301	15	ready	ready	JJ
45572	3301	16	two	two	CD
45572	3301	17	vessels	vessel	NNS
45572	3301	18	and	and	CC
45572	3301	19	pour	pour	VBP
45572	3301	20	the	the	DT
45572	3301	21	whole	whole	NN
45572	3301	22	quickly	quickly	RB
45572	3301	23	from	from	IN
45572	3301	24	one	one	CD
45572	3301	25	vessel	vessel	NN
45572	3301	26	into	into	IN
45572	3301	27	the	the	DT
45572	3301	28	other	other	JJ
45572	3301	29	several	several	JJ
45572	3301	30	times	time	NNS
45572	3301	31	.	.	.
45572	3302	1	Add	add	VB
45572	3302	2	the	the	DT
45572	3302	3	sugar	sugar	NN
45572	3302	4	and	and	CC
45572	3302	5	nutmeg	nutmeg	NN
45572	3302	6	.	.	.
45572	3303	1	VEGETABLE	VEGETABLE	NNP
45572	3303	2	SOUP	SOUP	NNP
45572	3303	3	.	.	.
45572	3304	1	462	462	CD
45572	3304	2	.	.	.
45572	3305	1	Two	two	CD
45572	3305	2	potatoes	potato	NNS
45572	3305	3	,	,	,
45572	3305	4	Two	two	CD
45572	3305	5	onions	onion	NNS
45572	3305	6	,	,	,
45572	3305	7	Two	two	CD
45572	3305	8	turnips	turnip	NNS
45572	3305	9	,	,	,
45572	3305	10	One	one	CD
45572	3305	11	carrot	carrot	NN
45572	3305	12	,	,	,
45572	3305	13	A	a	DT
45572	3305	14	little	little	JJ
45572	3305	15	parsley	parsley	NN
45572	3305	16	chopped	chop	VBN
45572	3305	17	fine	fine	RB
45572	3305	18	,	,	,
45572	3305	19	Salt	salt	NN
45572	3305	20	to	to	IN
45572	3305	21	the	the	DT
45572	3305	22	taste	taste	NN
45572	3305	23	.	.	.
45572	3306	1	Cut	cut	VB
45572	3306	2	the	the	DT
45572	3306	3	potatoes	potato	NNS
45572	3306	4	in	in	IN
45572	3306	5	quarters	quarter	NNS
45572	3306	6	,	,	,
45572	3306	7	slice	slice	VB
45572	3306	8	the	the	DT
45572	3306	9	onions	onion	NNS
45572	3306	10	,	,	,
45572	3306	11	cut	cut	VB
45572	3306	12	the	the	DT
45572	3306	13	turnips	turnip	NNS
45572	3306	14	in	in	IN
45572	3306	15	quarters	quarter	NNS
45572	3306	16	,	,	,
45572	3306	17	slice	slice	VB
45572	3306	18	the	the	DT
45572	3306	19	carrots	carrot	NNS
45572	3306	20	.	.	.
45572	3307	1	Put	put	VB
45572	3307	2	all	all	DT
45572	3307	3	in	in	IN
45572	3307	4	a	a	DT
45572	3307	5	stew	stew	NN
45572	3307	6	-	-	HYPH
45572	3307	7	pan	pan	NN
45572	3307	8	with	with	IN
45572	3307	9	three	three	CD
45572	3307	10	pints	pint	NNS
45572	3307	11	of	of	IN
45572	3307	12	water	water	NN
45572	3307	13	,	,	,
45572	3307	14	and	and	CC
45572	3307	15	salt	salt	NN
45572	3307	16	to	to	IN
45572	3307	17	the	the	DT
45572	3307	18	taste	taste	NN
45572	3307	19	.	.	.
45572	3308	1	Boil	boil	VB
45572	3308	2	it	-PRON-	PRP
45572	3308	3	down	down	RP
45572	3308	4	to	to	IN
45572	3308	5	one	one	CD
45572	3308	6	quart	quart	NN
45572	3308	7	.	.	.
45572	3309	1	About	about	IN
45572	3309	2	fifteen	fifteen	CD
45572	3309	3	minutes	minute	NNS
45572	3309	4	before	before	IN
45572	3309	5	it	-PRON-	PRP
45572	3309	6	is	be	VBZ
45572	3309	7	done	do	VBN
45572	3309	8	add	add	VB
45572	3309	9	the	the	DT
45572	3309	10	parsley	parsley	NN
45572	3309	11	.	.	.
45572	3310	1	Strain	strain	VB
45572	3310	2	it	-PRON-	PRP
45572	3310	3	and	and	CC
45572	3310	4	serve	serve	VB
45572	3310	5	with	with	IN
45572	3310	6	light	light	JJ
45572	3310	7	bread	bread	NN
45572	3310	8	or	or	CC
45572	3310	9	toast	toast	NN
45572	3310	10	.	.	.
45572	3311	1	This	this	DT
45572	3311	2	is	be	VBZ
45572	3311	3	the	the	DT
45572	3311	4	receipt	receipt	NN
45572	3311	5	of	of	IN
45572	3311	6	a	a	DT
45572	3311	7	late	late	JJ
45572	3311	8	eminent	eminent	JJ
45572	3311	9	physician	physician	NN
45572	3311	10	of	of	IN
45572	3311	11	Philadelphia	Philadelphia	NNP
45572	3311	12	.	.	.
45572	3312	1	CARRAGEEN	carrageen	NN
45572	3312	2	OR	or	CC
45572	3312	3	IRISH	irish	JJ
45572	3312	4	MOSS	mos	NNS
45572	3312	5	.	.	.
45572	3313	1	463	463	CD
45572	3313	2	.	.	.
45572	3314	1	One	one	CD
45572	3314	2	ounce	ounce	NN
45572	3314	3	of	of	IN
45572	3314	4	moss	moss	NNP
45572	3314	5	,	,	,
45572	3314	6	One	one	CD
45572	3314	7	pint	pint	NN
45572	3314	8	of	of	IN
45572	3314	9	water	water	NN
45572	3314	10	,	,	,
45572	3314	11	Lemon	Lemon	NNP
45572	3314	12	juice	juice	NN
45572	3314	13	and	and	CC
45572	3314	14	sugar	sugar	NN
45572	3314	15	to	to	IN
45572	3314	16	the	the	DT
45572	3314	17	taste	taste	NN
45572	3314	18	.	.	.
45572	3315	1	Boil	Boil	NNP
45572	3315	2	the	the	DT
45572	3315	3	moss	moss	NN
45572	3315	4	in	in	IN
45572	3315	5	water	water	NN
45572	3315	6	until	until	IN
45572	3315	7	it	-PRON-	PRP
45572	3315	8	forms	form	VBZ
45572	3315	9	a	a	DT
45572	3315	10	jelly	jelly	NN
45572	3315	11	,	,	,
45572	3315	12	and	and	CC
45572	3315	13	add	add	VB
45572	3315	14	the	the	DT
45572	3315	15	lemon	lemon	NN
45572	3315	16	-	-	HYPH
45572	3315	17	juice	juice	NN
45572	3315	18	and	and	CC
45572	3315	19	sugar	sugar	NN
45572	3315	20	.	.	.
45572	3316	1	Vanilla	Vanilla	NNP
45572	3316	2	may	may	MD
45572	3316	3	be	be	VB
45572	3316	4	substituted	substitute	VBN
45572	3316	5	for	for	IN
45572	3316	6	lemon	lemon	NN
45572	3316	7	-	-	HYPH
45572	3316	8	juice	juice	NN
45572	3316	9	,	,	,
45572	3316	10	but	but	CC
45572	3316	11	the	the	DT
45572	3316	12	latter	latter	JJ
45572	3316	13	is	be	VBZ
45572	3316	14	more	more	RBR
45572	3316	15	palatable	palatable	JJ
45572	3316	16	.	.	.
45572	3317	1	Strain	strain	VB
45572	3317	2	it	-PRON-	PRP
45572	3317	3	.	.	.
45572	3318	1	ARROW	ARROW	NNP
45572	3318	2	ROOT	ROOT	NNP
45572	3318	3	.	.	.
45572	3319	1	464	464	CD
45572	3319	2	.	.	.
45572	3320	1	One	one	CD
45572	3320	2	table	table	NN
45572	3320	3	spoonful	spoonful	JJ
45572	3320	4	of	of	IN
45572	3320	5	ground	ground	NN
45572	3320	6	arrow	arrow	NN
45572	3320	7	-	-	HYPH
45572	3320	8	root	root	NN
45572	3320	9	,	,	,
45572	3320	10	One	one	CD
45572	3320	11	pint	pint	NN
45572	3320	12	of	of	IN
45572	3320	13	water	water	NN
45572	3320	14	.	.	.
45572	3321	1	Mix	mix	VB
45572	3321	2	the	the	DT
45572	3321	3	arrow	arrow	NN
45572	3321	4	-	-	HYPH
45572	3321	5	root	root	NN
45572	3321	6	with	with	IN
45572	3321	7	a	a	DT
45572	3321	8	little	little	JJ
45572	3321	9	water	water	NN
45572	3321	10	,	,	,
45572	3321	11	to	to	IN
45572	3321	12	the	the	DT
45572	3321	13	consistence	consistence	NN
45572	3321	14	of	of	IN
45572	3321	15	a	a	DT
45572	3321	16	paste	paste	NN
45572	3321	17	.	.	.
45572	3322	1	Have	have	VBP
45572	3322	2	ready	ready	JJ
45572	3322	3	a	a	DT
45572	3322	4	pint	pint	NN
45572	3322	5	of	of	IN
45572	3322	6	boiling	boil	VBG
45572	3322	7	water	water	NN
45572	3322	8	,	,	,
45572	3322	9	pour	pour	VB
45572	3322	10	the	the	DT
45572	3322	11	arrow	arrow	NN
45572	3322	12	-	-	HYPH
45572	3322	13	root	root	NN
45572	3322	14	into	into	IN
45572	3322	15	it	-PRON-	PRP
45572	3322	16	,	,	,
45572	3322	17	and	and	CC
45572	3322	18	let	let	VB
45572	3322	19	it	-PRON-	PRP
45572	3322	20	boil	boil	VB
45572	3322	21	till	till	IN
45572	3322	22	it	-PRON-	PRP
45572	3322	23	looks	look	VBZ
45572	3322	24	clear	clear	JJ
45572	3322	25	;	;	:
45572	3322	26	pour	pour	VB
45572	3322	27	it	-PRON-	PRP
45572	3322	28	off	off	RP
45572	3322	29	and	and	CC
45572	3322	30	sweeten	sweeten	VB
45572	3322	31	to	to	IN
45572	3322	32	the	the	DT
45572	3322	33	taste	taste	NN
45572	3322	34	.	.	.
45572	3323	1	Some	some	DT
45572	3323	2	add	add	VBP
45572	3323	3	a	a	DT
45572	3323	4	little	little	JJ
45572	3323	5	lemon	lemon	NN
45572	3323	6	juice	juice	NN
45572	3323	7	.	.	.
45572	3324	1	MACARONI	MACARONI	NNP
45572	3324	2	.	.	.
45572	3325	1	465	465	CD
45572	3325	2	.	.	.
45572	3326	1	Take	take	VB
45572	3326	2	a	a	DT
45572	3326	3	quarter	quarter	NN
45572	3326	4	of	of	IN
45572	3326	5	a	a	DT
45572	3326	6	pound	pound	NN
45572	3326	7	of	of	IN
45572	3326	8	macaroni	macaroni	NNP
45572	3326	9	and	and	CC
45572	3326	10	boil	boil	VB
45572	3326	11	it	-PRON-	PRP
45572	3326	12	till	till	IN
45572	3326	13	it	-PRON-	PRP
45572	3326	14	is	be	VBZ
45572	3326	15	very	very	RB
45572	3326	16	tender	tender	JJ
45572	3326	17	in	in	IN
45572	3326	18	water	water	NN
45572	3326	19	which	which	WDT
45572	3326	20	has	have	VBZ
45572	3326	21	been	be	VBN
45572	3326	22	salted	salt	VBN
45572	3326	23	.	.	.
45572	3327	1	Take	take	VB
45572	3327	2	it	-PRON-	PRP
45572	3327	3	up	up	RP
45572	3327	4	and	and	CC
45572	3327	5	drain	drain	VB
45572	3327	6	it	-PRON-	PRP
45572	3327	7	.	.	.
45572	3328	1	If	if	IN
45572	3328	2	admissible	admissible	JJ
45572	3328	3	a	a	DT
45572	3328	4	tea	tea	NN
45572	3328	5	spoonful	spoonful	JJ
45572	3328	6	of	of	IN
45572	3328	7	melted	melted	JJ
45572	3328	8	butter	butter	NN
45572	3328	9	may	may	MD
45572	3328	10	be	be	VB
45572	3328	11	poured	pour	VBN
45572	3328	12	over	over	RP
45572	3328	13	.	.	.
45572	3329	1	LEMONADE	LEMONADE	NNP
45572	3329	2	FOR	for	IN
45572	3329	3	AN	an	DT
45572	3329	4	INVALID	INVALID	NNP
45572	3329	5	.	.	.
45572	3330	1	466	466	CD
45572	3330	2	.	.	.
45572	3331	1	Squeeze	squeeze	VB
45572	3331	2	the	the	DT
45572	3331	3	juice	juice	NN
45572	3331	4	out	out	IN
45572	3331	5	of	of	IN
45572	3331	6	a	a	DT
45572	3331	7	fine	fine	JJ
45572	3331	8	lemon	lemon	NN
45572	3331	9	,	,	,
45572	3331	10	pour	pour	VBP
45572	3331	11	over	over	IN
45572	3331	12	it	-PRON-	PRP
45572	3331	13	as	as	IN
45572	3331	14	much	much	RB
45572	3331	15	boiling	boiling	NN
45572	3331	16	water	water	NN
45572	3331	17	as	as	IN
45572	3331	18	will	will	MD
45572	3331	19	make	make	VB
45572	3331	20	it	-PRON-	PRP
45572	3331	21	palatable	palatable	JJ
45572	3331	22	,	,	,
45572	3331	23	and	and	CC
45572	3331	24	add	add	VB
45572	3331	25	sugar	sugar	NN
45572	3331	26	to	to	IN
45572	3331	27	the	the	DT
45572	3331	28	taste	taste	NN
45572	3331	29	.	.	.
45572	3332	1	Stand	stand	VB
45572	3332	2	it	-PRON-	PRP
45572	3332	3	away	away	RB
45572	3332	4	to	to	IN
45572	3332	5	cool	cool	VB
45572	3332	6	;	;	:
45572	3332	7	when	when	WRB
45572	3332	8	cold	cold	JJ
45572	3332	9	it	-PRON-	PRP
45572	3332	10	will	will	MD
45572	3332	11	be	be	VB
45572	3332	12	found	find	VBN
45572	3332	13	quite	quite	RB
45572	3332	14	as	as	RB
45572	3332	15	good	good	JJ
45572	3332	16	as	as	IN
45572	3332	17	that	that	DT
45572	3332	18	made	make	VBD
45572	3332	19	with	with	IN
45572	3332	20	cold	cold	JJ
45572	3332	21	water	water	NN
45572	3332	22	,	,	,
45572	3332	23	and	and	CC
45572	3332	24	is	be	VBZ
45572	3332	25	generally	generally	RB
45572	3332	26	preferred	prefer	VBN
45572	3332	27	by	by	IN
45572	3332	28	physicians	physician	NNS
45572	3332	29	,	,	,
45572	3332	30	as	as	IN
45572	3332	31	the	the	DT
45572	3332	32	boiling	boiling	NN
45572	3332	33	water	water	NN
45572	3332	34	destroys	destroy	VBZ
45572	3332	35	the	the	DT
45572	3332	36	unhealthy	unhealthy	JJ
45572	3332	37	qualities	quality	NNS
45572	3332	38	of	of	IN
45572	3332	39	the	the	DT
45572	3332	40	lemon	lemon	NN
45572	3332	41	.	.	.
45572	3333	1	OAT	OAT	NNP
45572	3333	2	-	-	HYPH
45572	3333	3	MEAL	MEAL	NNP
45572	3333	4	GRUEL	GRUEL	NNP
45572	3333	5	.	.	.
45572	3334	1	467	467	CD
45572	3334	2	.	.	.
45572	3335	1	Mix	mix	VB
45572	3335	2	one	one	CD
45572	3335	3	table	table	NN
45572	3335	4	spoonful	spoonful	JJ
45572	3335	5	of	of	IN
45572	3335	6	oat	oat	NN
45572	3335	7	-	-	HYPH
45572	3335	8	meal	meal	NN
45572	3335	9	to	to	IN
45572	3335	10	a	a	DT
45572	3335	11	smooth	smooth	JJ
45572	3335	12	paste	paste	NN
45572	3335	13	with	with	IN
45572	3335	14	a	a	DT
45572	3335	15	little	little	JJ
45572	3335	16	cold	cold	JJ
45572	3335	17	water	water	NN
45572	3335	18	.	.	.
45572	3336	1	Pour	pour	VB
45572	3336	2	this	this	DT
45572	3336	3	into	into	IN
45572	3336	4	one	one	CD
45572	3336	5	pint	pint	NN
45572	3336	6	of	of	IN
45572	3336	7	boiling	boil	VBG
45572	3336	8	water	water	NN
45572	3336	9	;	;	:
45572	3336	10	let	let	VB
45572	3336	11	it	-PRON-	PRP
45572	3336	12	boil	boil	VB
45572	3336	13	for	for	IN
45572	3336	14	half	half	PDT
45572	3336	15	an	an	DT
45572	3336	16	hour	hour	NN
45572	3336	17	.	.	.
45572	3337	1	Sweeten	sweeten	VB
45572	3337	2	it	-PRON-	PRP
45572	3337	3	and	and	CC
45572	3337	4	serve	serve	VB
45572	3337	5	it	-PRON-	PRP
45572	3337	6	with	with	IN
45572	3337	7	toast	toast	NN
45572	3337	8	.	.	.
45572	3338	1	Some	some	DT
45572	3338	2	prefer	prefer	VBP
45572	3338	3	a	a	DT
45572	3338	4	little	little	JJ
45572	3338	5	salt	salt	NN
45572	3338	6	.	.	.
45572	3339	1	BAKED	baked	NN
45572	3339	2	PUDDING	pudding	NN
45572	3339	3	FOR	for	IN
45572	3339	4	INVALIDS	INVALIDS	NNP
45572	3339	5	.	.	.
45572	3340	1	468	468	CD
45572	3340	2	.	.	.
45572	3341	1	One	one	CD
45572	3341	2	pint	pint	NN
45572	3341	3	of	of	IN
45572	3341	4	milk	milk	NN
45572	3341	5	,	,	,
45572	3341	6	Three	three	CD
45572	3341	7	eggs	egg	NNS
45572	3341	8	,	,	,
45572	3341	9	Sugar	sugar	NN
45572	3341	10	to	to	IN
45572	3341	11	the	the	DT
45572	3341	12	taste	taste	NN
45572	3341	13	,	,	,
45572	3341	14	Two	two	CD
45572	3341	15	table	table	NN
45572	3341	16	spoonsful	spoonsful	JJ
45572	3341	17	of	of	IN
45572	3341	18	flour	flour	NN
45572	3341	19	.	.	.
45572	3342	1	Beat	beat	VB
45572	3342	2	the	the	DT
45572	3342	3	eggs	egg	NNS
45572	3342	4	,	,	,
45572	3342	5	add	add	VB
45572	3342	6	the	the	DT
45572	3342	7	sugar	sugar	NN
45572	3342	8	,	,	,
45572	3342	9	then	then	RB
45572	3342	10	the	the	DT
45572	3342	11	flour	flour	NN
45572	3342	12	,	,	,
45572	3342	13	and	and	CC
45572	3342	14	stir	stir	VB
45572	3342	15	in	in	IN
45572	3342	16	the	the	DT
45572	3342	17	milk	milk	NN
45572	3342	18	gradually	gradually	RB
45572	3342	19	.	.	.
45572	3343	1	Butter	butter	VB
45572	3343	2	a	a	DT
45572	3343	3	pan	pan	NN
45572	3343	4	,	,	,
45572	3343	5	pour	pour	NN
45572	3343	6	in	in	IN
45572	3343	7	the	the	DT
45572	3343	8	pudding	pudding	NN
45572	3343	9	,	,	,
45572	3343	10	and	and	CC
45572	3343	11	bake	bake	VB
45572	3343	12	it	-PRON-	PRP
45572	3343	13	.	.	.
45572	3344	1	CHICKEN	CHICKEN	NNP
45572	3344	2	BROTH	BROTH	NNP
45572	3344	3	.	.	.
45572	3345	1	469	469	CD
45572	3345	2	.	.	.
45572	3346	1	Take	take	VB
45572	3346	2	half	half	PDT
45572	3346	3	a	a	DT
45572	3346	4	chicken	chicken	NN
45572	3346	5	and	and	CC
45572	3346	6	pour	pour	VB
45572	3346	7	over	over	IN
45572	3346	8	it	-PRON-	PRP
45572	3346	9	three	three	CD
45572	3346	10	tea	tea	NN
45572	3346	11	cupsful	cupsful	NN
45572	3346	12	of	of	IN
45572	3346	13	cold	cold	JJ
45572	3346	14	water	water	NN
45572	3346	15	,	,	,
45572	3346	16	with	with	IN
45572	3346	17	a	a	DT
45572	3346	18	salt	salt	NN
45572	3346	19	spoonful	spoonful	JJ
45572	3346	20	of	of	IN
45572	3346	21	salt	salt	NN
45572	3346	22	and	and	CC
45572	3346	23	two	two	CD
45572	3346	24	tea	tea	NN
45572	3346	25	spoonsful	spoonsful	JJ
45572	3346	26	of	of	IN
45572	3346	27	rice	rice	NN
45572	3346	28	or	or	CC
45572	3346	29	pearl	pearl	NNP
45572	3346	30	barley	barley	NNP
45572	3346	31	.	.	.
45572	3347	1	Let	let	VB
45572	3347	2	it	-PRON-	PRP
45572	3347	3	simmer	simmer	VB
45572	3347	4	slowly	slowly	RB
45572	3347	5	until	until	IN
45572	3347	6	reduced	reduce	VBN
45572	3347	7	to	to	IN
45572	3347	8	one	one	CD
45572	3347	9	half	half	NN
45572	3347	10	.	.	.
45572	3348	1	Ten	ten	CD
45572	3348	2	minutes	minute	NNS
45572	3348	3	before	before	IN
45572	3348	4	it	-PRON-	PRP
45572	3348	5	is	be	VBZ
45572	3348	6	served	serve	VBN
45572	3348	7	,	,	,
45572	3348	8	add	add	VB
45572	3348	9	some	some	DT
45572	3348	10	celery	celery	NN
45572	3348	11	top	top	NN
45572	3348	12	,	,	,
45572	3348	13	or	or	CC
45572	3348	14	parsley	parsley	NN
45572	3348	15	chopped	chop	VBD
45572	3348	16	very	very	RB
45572	3348	17	fine	fine	JJ
45572	3348	18	.	.	.
45572	3349	1	PAP	pap	NN
45572	3349	2	OF	of	IN
45572	3349	3	UNBOLTED	UNBOLTED	NNP
45572	3349	4	FLOUR	flour	NN
45572	3349	5	.	.	.
45572	3350	1	470	470	CD
45572	3350	2	.	.	.
45572	3351	1	Mix	mix	VB
45572	3351	2	some	some	DT
45572	3351	3	unbolted	unbolted	JJ
45572	3351	4	flour	flour	NN
45572	3351	5	with	with	IN
45572	3351	6	a	a	DT
45572	3351	7	little	little	JJ
45572	3351	8	cold	cold	JJ
45572	3351	9	water	water	NN
45572	3351	10	,	,	,
45572	3351	11	and	and	CC
45572	3351	12	stir	stir	VB
45572	3351	13	it	-PRON-	PRP
45572	3351	14	until	until	IN
45572	3351	15	it	-PRON-	PRP
45572	3351	16	is	be	VBZ
45572	3351	17	smooth	smooth	JJ
45572	3351	18	.	.	.
45572	3352	1	Pour	pour	VB
45572	3352	2	this	this	DT
45572	3352	3	into	into	IN
45572	3352	4	some	some	DT
45572	3352	5	boiling	boiling	NN
45572	3352	6	water	water	NN
45572	3352	7	,	,	,
45572	3352	8	and	and	CC
45572	3352	9	let	let	VB
45572	3352	10	it	-PRON-	PRP
45572	3352	11	boil	boil	VB
45572	3352	12	fifteen	fifteen	CD
45572	3352	13	or	or	CC
45572	3352	14	twenty	twenty	CD
45572	3352	15	minutes	minute	NNS
45572	3352	16	.	.	.
45572	3353	1	Sweeten	sweeten	VB
45572	3353	2	it	-PRON-	PRP
45572	3353	3	and	and	CC
45572	3353	4	pour	pour	VBP
45572	3353	5	cream	cream	NN
45572	3353	6	over	over	IN
45572	3353	7	it	-PRON-	PRP
45572	3353	8	.	.	.
45572	3354	1	Children	child	NNS
45572	3354	2	become	become	VBP
45572	3354	3	very	very	RB
45572	3354	4	fond	fond	JJ
45572	3354	5	of	of	IN
45572	3354	6	this	this	DT
45572	3354	7	.	.	.
45572	3355	1	PAP	PAP	NNP
45572	3355	2	OF	of	IN
45572	3355	3	GRATED	GRATED	NNP
45572	3355	4	FLOUR	FLOUR	NNP
45572	3355	5	.	.	.
45572	3356	1	471	471	CD
45572	3356	2	.	.	.
45572	3357	1	Take	take	VB
45572	3357	2	a	a	DT
45572	3357	3	quarter	quarter	NN
45572	3357	4	of	of	IN
45572	3357	5	a	a	DT
45572	3357	6	pound	pound	NN
45572	3357	7	of	of	IN
45572	3357	8	flour	flour	NN
45572	3357	9	and	and	CC
45572	3357	10	pour	pour	VB
45572	3357	11	on	on	IN
45572	3357	12	just	just	RB
45572	3357	13	enough	enough	JJ
45572	3357	14	water	water	NN
45572	3357	15	to	to	TO
45572	3357	16	moisten	moisten	VB
45572	3357	17	it	-PRON-	PRP
45572	3357	18	.	.	.
45572	3358	1	Form	form	VB
45572	3358	2	it	-PRON-	PRP
45572	3358	3	into	into	IN
45572	3358	4	a	a	DT
45572	3358	5	ball	ball	NN
45572	3358	6	and	and	CC
45572	3358	7	tie	tie	VB
45572	3358	8	it	-PRON-	PRP
45572	3358	9	in	in	IN
45572	3358	10	a	a	DT
45572	3358	11	cloth	cloth	NN
45572	3358	12	,	,	,
45572	3358	13	closely	closely	RB
45572	3358	14	and	and	CC
45572	3358	15	firmly	firmly	RB
45572	3358	16	.	.	.
45572	3359	1	Put	put	VB
45572	3359	2	it	-PRON-	PRP
45572	3359	3	in	in	IN
45572	3359	4	a	a	DT
45572	3359	5	vessel	vessel	NN
45572	3359	6	of	of	IN
45572	3359	7	boiling	boil	VBG
45572	3359	8	water	water	NN
45572	3359	9	and	and	CC
45572	3359	10	let	let	VB
45572	3359	11	it	-PRON-	PRP
45572	3359	12	boil	boil	VB
45572	3359	13	the	the	DT
45572	3359	14	whole	whole	JJ
45572	3359	15	day	day	NN
45572	3359	16	.	.	.
45572	3360	1	Then	then	RB
45572	3360	2	take	take	VB
45572	3360	3	it	-PRON-	PRP
45572	3360	4	out	out	RP
45572	3360	5	,	,	,
45572	3360	6	dip	dip	VB
45572	3360	7	it	-PRON-	PRP
45572	3360	8	in	in	IN
45572	3360	9	a	a	DT
45572	3360	10	pan	pan	NN
45572	3360	11	of	of	IN
45572	3360	12	cold	cold	JJ
45572	3360	13	water	water	NN
45572	3360	14	,	,	,
45572	3360	15	remove	remove	VB
45572	3360	16	the	the	DT
45572	3360	17	cloth	cloth	NN
45572	3360	18	,	,	,
45572	3360	19	and	and	CC
45572	3360	20	place	place	VB
45572	3360	21	it	-PRON-	PRP
45572	3360	22	in	in	IN
45572	3360	23	a	a	DT
45572	3360	24	cool	cool	JJ
45572	3360	25	oven	oven	NN
45572	3360	26	to	to	TO
45572	3360	27	dry	dry	VB
45572	3360	28	,	,	,
45572	3360	29	when	when	WRB
45572	3360	30	it	-PRON-	PRP
45572	3360	31	will	will	MD
45572	3360	32	be	be	VB
45572	3360	33	fit	fit	JJ
45572	3360	34	for	for	IN
45572	3360	35	use	use	NN
45572	3360	36	.	.	.
45572	3361	1	To	to	TO
45572	3361	2	make	make	VB
45572	3361	3	the	the	DT
45572	3361	4	pap	pap	NN
45572	3361	5	,	,	,
45572	3361	6	grate	grate	VB
45572	3361	7	some	some	DT
45572	3361	8	of	of	IN
45572	3361	9	this	this	DT
45572	3361	10	,	,	,
45572	3361	11	mix	mix	VB
45572	3361	12	it	-PRON-	PRP
45572	3361	13	to	to	IN
45572	3361	14	a	a	DT
45572	3361	15	paste	paste	NN
45572	3361	16	with	with	IN
45572	3361	17	cold	cold	JJ
45572	3361	18	milk	milk	NN
45572	3361	19	,	,	,
45572	3361	20	and	and	CC
45572	3361	21	stir	stir	VB
45572	3361	22	it	-PRON-	PRP
45572	3361	23	into	into	IN
45572	3361	24	some	some	DT
45572	3361	25	boiling	boiling	NN
45572	3361	26	milk	milk	NN
45572	3361	27	;	;	:
45572	3361	28	boil	boil	VB
45572	3361	29	it	-PRON-	PRP
45572	3361	30	slowly	slowly	RB
45572	3361	31	ten	ten	CD
45572	3361	32	or	or	CC
45572	3361	33	fifteen	fifteen	CD
45572	3361	34	minutes	minute	NNS
45572	3361	35	.	.	.
45572	3362	1	SWEET	SWEET	NNP
45572	3362	2	-	-	HYPH
45572	3362	3	BREADS	BREADS	NNP
45572	3362	4	FOR	for	IN
45572	3362	5	INVALIDS	INVALIDS	NNP
45572	3362	6	.	.	.
45572	3363	1	472	472	CD
45572	3363	2	.	.	.
45572	3364	1	Put	put	VB
45572	3364	2	them	-PRON-	PRP
45572	3364	3	in	in	IN
45572	3364	4	a	a	DT
45572	3364	5	stew	stew	NN
45572	3364	6	-	-	HYPH
45572	3364	7	pan	pan	NN
45572	3364	8	,	,	,
45572	3364	9	with	with	IN
45572	3364	10	just	just	RB
45572	3364	11	water	water	NN
45572	3364	12	sufficient	sufficient	JJ
45572	3364	13	to	to	TO
45572	3364	14	cover	cover	VB
45572	3364	15	them	-PRON-	PRP
45572	3364	16	,	,	,
45572	3364	17	and	and	CC
45572	3364	18	very	very	RB
45572	3364	19	little	little	JJ
45572	3364	20	salt	salt	NN
45572	3364	21	.	.	.
45572	3365	1	Let	let	VB
45572	3365	2	them	-PRON-	PRP
45572	3365	3	boil	boil	VB
45572	3365	4	slowly	slowly	RB
45572	3365	5	until	until	IN
45572	3365	6	they	-PRON-	PRP
45572	3365	7	are	be	VBP
45572	3365	8	tender	tender	JJ
45572	3365	9	,	,	,
45572	3365	10	but	but	CC
45572	3365	11	not	not	RB
45572	3365	12	broken	break	VBN
45572	3365	13	to	to	IN
45572	3365	14	pieces	piece	NNS
45572	3365	15	,	,	,
45572	3365	16	then	then	RB
45572	3365	17	dish	dish	VB
45572	3365	18	them	-PRON-	PRP
45572	3365	19	,	,	,
45572	3365	20	and	and	CC
45572	3365	21	if	if	IN
45572	3365	22	not	not	RB
45572	3365	23	quite	quite	RB
45572	3365	24	salt	salt	NN
45572	3365	25	enough	enough	RB
45572	3365	26	,	,	,
45572	3365	27	a	a	DT
45572	3365	28	little	little	JJ
45572	3365	29	may	may	MD
45572	3365	30	be	be	VB
45572	3365	31	sprinkled	sprinkle	VBN
45572	3365	32	over	over	IN
45572	3365	33	them	-PRON-	PRP
45572	3365	34	.	.	.
45572	3366	1	Care	care	NN
45572	3366	2	should	should	MD
45572	3366	3	be	be	VB
45572	3366	4	taken	take	VBN
45572	3366	5	to	to	TO
45572	3366	6	season	season	VB
45572	3366	7	the	the	DT
45572	3366	8	meat	meat	NN
45572	3366	9	for	for	IN
45572	3366	10	an	an	DT
45572	3366	11	invalid	invalid	JJ
45572	3366	12	with	with	IN
45572	3366	13	very	very	RB
45572	3366	14	little	little	JJ
45572	3366	15	salt	salt	NN
45572	3366	16	,	,	,
45572	3366	17	as	as	IN
45572	3366	18	it	-PRON-	PRP
45572	3366	19	is	be	VBZ
45572	3366	20	frequently	frequently	RB
45572	3366	21	very	very	RB
45572	3366	22	unpalatable	unpalatable	JJ
45572	3366	23	during	during	IN
45572	3366	24	convalescence	convalescence	NN
45572	3366	25	.	.	.
45572	3367	1	After	after	IN
45572	3367	2	the	the	DT
45572	3367	3	sweet	sweet	JJ
45572	3367	4	-	-	HYPH
45572	3367	5	breads	bread	NNS
45572	3367	6	have	have	VBP
45572	3367	7	been	be	VBN
45572	3367	8	cooked	cook	VBN
45572	3367	9	as	as	IN
45572	3367	10	above	above	RB
45572	3367	11	described	describe	VBN
45572	3367	12	,	,	,
45572	3367	13	they	-PRON-	PRP
45572	3367	14	may	may	MD
45572	3367	15	be	be	VB
45572	3367	16	taken	take	VBN
45572	3367	17	from	from	IN
45572	3367	18	the	the	DT
45572	3367	19	water	water	NN
45572	3367	20	and	and	CC
45572	3367	21	drained	drain	VBD
45572	3367	22	;	;	:
45572	3367	23	then	then	RB
45572	3367	24	heat	heat	VB
45572	3367	25	the	the	DT
45572	3367	26	gridiron	gridiron	NN
45572	3367	27	,	,	,
45572	3367	28	grease	grease	VB
45572	3367	29	the	the	DT
45572	3367	30	bars	bar	NNS
45572	3367	31	,	,	,
45572	3367	32	to	to	TO
45572	3367	33	prevent	prevent	VB
45572	3367	34	the	the	DT
45572	3367	35	sweet	sweet	JJ
45572	3367	36	-	-	HYPH
45572	3367	37	breads	breads	JJ
45572	3367	38	from	from	IN
45572	3367	39	sticking	stick	VBG
45572	3367	40	,	,	,
45572	3367	41	and	and	CC
45572	3367	42	broil	broil	VB
45572	3367	43	them	-PRON-	PRP
45572	3367	44	quickly	quickly	RB
45572	3367	45	over	over	IN
45572	3367	46	some	some	DT
45572	3367	47	hot	hot	JJ
45572	3367	48	coals	coal	NNS
45572	3367	49	.	.	.
45572	3368	1	They	-PRON-	PRP
45572	3368	2	should	should	MD
45572	3368	3	be	be	VB
45572	3368	4	of	of	IN
45572	3368	5	a	a	DT
45572	3368	6	very	very	RB
45572	3368	7	delicate	delicate	JJ
45572	3368	8	brown	brown	NN
45572	3368	9	when	when	WRB
45572	3368	10	done	do	VBN
45572	3368	11	.	.	.
45572	3369	1	PANADA	PANADA	NNP
45572	3369	2	,	,	,
45572	3369	3	No	no	UH
45572	3369	4	.	.	.
45572	3370	1	1	1	LS
45572	3370	2	.	.	.
45572	3371	1	473	473	CD
45572	3371	2	.	.	.
45572	3372	1	Mix	mix	VB
45572	3372	2	two	two	CD
45572	3372	3	tea	tea	NN
45572	3372	4	spoonsful	spoonsful	NN
45572	3372	5	of	of	IN
45572	3372	6	grated	grate	VBN
45572	3372	7	cracker	cracker	NN
45572	3372	8	,	,	,
45572	3372	9	with	with	IN
45572	3372	10	a	a	DT
45572	3372	11	little	little	JJ
45572	3372	12	cold	cold	JJ
45572	3372	13	water	water	NN
45572	3372	14	,	,	,
45572	3372	15	and	and	CC
45572	3372	16	stir	stir	VB
45572	3372	17	it	-PRON-	PRP
45572	3372	18	into	into	IN
45572	3372	19	half	half	PDT
45572	3372	20	a	a	DT
45572	3372	21	pint	pint	NN
45572	3372	22	of	of	IN
45572	3372	23	boiling	boil	VBG
45572	3372	24	water	water	NN
45572	3372	25	.	.	.
45572	3373	1	Let	let	VB
45572	3373	2	it	-PRON-	PRP
45572	3373	3	boil	boil	VB
45572	3373	4	a	a	DT
45572	3373	5	few	few	JJ
45572	3373	6	minutes	minute	NNS
45572	3373	7	till	till	IN
45572	3373	8	it	-PRON-	PRP
45572	3373	9	thickens	thicken	VBZ
45572	3373	10	,	,	,
45572	3373	11	then	then	RB
45572	3373	12	sweeten	sweeten	VB
45572	3373	13	it	-PRON-	PRP
45572	3373	14	with	with	IN
45572	3373	15	white	white	JJ
45572	3373	16	sugar	sugar	NN
45572	3373	17	,	,	,
45572	3373	18	and	and	CC
45572	3373	19	flavor	flavor	VB
45572	3373	20	it	-PRON-	PRP
45572	3373	21	with	with	IN
45572	3373	22	wine	wine	NN
45572	3373	23	and	and	CC
45572	3373	24	nutmeg	nutmeg	NN
45572	3373	25	to	to	IN
45572	3373	26	the	the	DT
45572	3373	27	taste	taste	NN
45572	3373	28	.	.	.
45572	3374	1	Toast	toast	VB
45572	3374	2	a	a	DT
45572	3374	3	slice	slice	NN
45572	3374	4	of	of	IN
45572	3374	5	bread	bread	NN
45572	3374	6	nicely	nicely	RB
45572	3374	7	,	,	,
45572	3374	8	cut	cut	VBD
45572	3374	9	it	-PRON-	PRP
45572	3374	10	in	in	IN
45572	3374	11	pieces	piece	NNS
45572	3374	12	about	about	IN
45572	3374	13	an	an	DT
45572	3374	14	inch	inch	NN
45572	3374	15	square	square	NN
45572	3374	16	,	,	,
45572	3374	17	put	put	VBD
45572	3374	18	them	-PRON-	PRP
45572	3374	19	in	in	IN
45572	3374	20	a	a	DT
45572	3374	21	bowl	bowl	NN
45572	3374	22	,	,	,
45572	3374	23	and	and	CC
45572	3374	24	pour	pour	VB
45572	3374	25	the	the	DT
45572	3374	26	panada	panada	NN
45572	3374	27	over	over	RP
45572	3374	28	.	.	.
45572	3375	1	PANADA	PANADA	NNP
45572	3375	2	,	,	,
45572	3375	3	No	no	UH
45572	3375	4	.	.	.
45572	3376	1	2	2	LS
45572	3376	2	.	.	.
45572	3377	1	474	474	CD
45572	3377	2	.	.	.
45572	3378	1	Cut	cut	VB
45572	3378	2	some	some	DT
45572	3378	3	light	light	JJ
45572	3378	4	stale	stale	JJ
45572	3378	5	bread	bread	NN
45572	3378	6	in	in	IN
45572	3378	7	small	small	JJ
45572	3378	8	squares	square	NNS
45572	3378	9	,	,	,
45572	3378	10	put	put	VBD
45572	3378	11	it	-PRON-	PRP
45572	3378	12	in	in	IN
45572	3378	13	a	a	DT
45572	3378	14	bowl	bowl	NN
45572	3378	15	,	,	,
45572	3378	16	and	and	CC
45572	3378	17	pour	pour	VB
45572	3378	18	over	over	IN
45572	3378	19	some	some	DT
45572	3378	20	boiling	boiling	NN
45572	3378	21	water	water	NN
45572	3378	22	.	.	.
45572	3379	1	Sweeten	sweeten	VB
45572	3379	2	it	-PRON-	PRP
45572	3379	3	to	to	IN
45572	3379	4	the	the	DT
45572	3379	5	taste	taste	NN
45572	3379	6	with	with	IN
45572	3379	7	white	white	JJ
45572	3379	8	sugar	sugar	NN
45572	3379	9	.	.	.
45572	3380	1	Add	add	VB
45572	3380	2	wine	wine	NN
45572	3380	3	and	and	CC
45572	3380	4	nutmeg	nutmeg	NN
45572	3380	5	if	if	IN
45572	3380	6	permitted	permit	VBN
45572	3380	7	by	by	IN
45572	3380	8	the	the	DT
45572	3380	9	physician	physician	NN
45572	3380	10	.	.	.
45572	3381	1	Boiling	boil	VBG
45572	3381	2	milk	milk	NN
45572	3381	3	may	may	MD
45572	3381	4	be	be	VB
45572	3381	5	substituted	substitute	VBN
45572	3381	6	in	in	IN
45572	3381	7	place	place	NN
45572	3381	8	of	of	IN
45572	3381	9	the	the	DT
45572	3381	10	water	water	NN
45572	3381	11	if	if	IN
45572	3381	12	approved	approve	VBN
45572	3381	13	.	.	.
45572	3382	1	GROUND	GROUND	NNP
45572	3382	2	RICE	RICE	NNP
45572	3382	3	,	,	,
45572	3382	4	No	no	UH
45572	3382	5	.	.	.
45572	3383	1	1	1	LS
45572	3383	2	.	.	.
45572	3384	1	475	475	CD
45572	3384	2	.	.	.
45572	3385	1	One	one	CD
45572	3385	2	table	table	NN
45572	3385	3	spoonful	spoonful	JJ
45572	3385	4	of	of	IN
45572	3385	5	ground	ground	NN
45572	3385	6	rice	rice	NN
45572	3385	7	,	,	,
45572	3385	8	One	one	CD
45572	3385	9	pint	pint	NN
45572	3385	10	of	of	IN
45572	3385	11	milk	milk	NN
45572	3385	12	.	.	.
45572	3386	1	Mix	mix	VB
45572	3386	2	the	the	DT
45572	3386	3	rice	rice	NN
45572	3386	4	with	with	IN
45572	3386	5	cold	cold	JJ
45572	3386	6	milk	milk	NN
45572	3386	7	to	to	IN
45572	3386	8	a	a	DT
45572	3386	9	smooth	smooth	JJ
45572	3386	10	paste	paste	NN
45572	3386	11	.	.	.
45572	3387	1	Set	Set	VBN
45572	3387	2	the	the	DT
45572	3387	3	pint	pint	NN
45572	3387	4	of	of	IN
45572	3387	5	milk	milk	NN
45572	3387	6	over	over	IN
45572	3387	7	the	the	DT
45572	3387	8	fire	fire	NN
45572	3387	9	,	,	,
45572	3387	10	and	and	CC
45572	3387	11	as	as	RB
45572	3387	12	soon	soon	RB
45572	3387	13	as	as	IN
45572	3387	14	it	-PRON-	PRP
45572	3387	15	boils	boil	VBZ
45572	3387	16	,	,	,
45572	3387	17	stir	stir	VB
45572	3387	18	in	in	IN
45572	3387	19	the	the	DT
45572	3387	20	rice	rice	NN
45572	3387	21	;	;	:
45572	3387	22	let	let	VB
45572	3387	23	it	-PRON-	PRP
45572	3387	24	boil	boil	VB
45572	3387	25	for	for	IN
45572	3387	26	fifteen	fifteen	CD
45572	3387	27	minutes	minute	NNS
45572	3387	28	,	,	,
45572	3387	29	but	but	CC
45572	3387	30	be	be	VB
45572	3387	31	careful	careful	JJ
45572	3387	32	not	not	RB
45572	3387	33	to	to	TO
45572	3387	34	let	let	VB
45572	3387	35	it	-PRON-	PRP
45572	3387	36	burn	burn	VB
45572	3387	37	.	.	.
45572	3388	1	Sweeten	sweeten	VB
45572	3388	2	it	-PRON-	PRP
45572	3388	3	to	to	IN
45572	3388	4	the	the	DT
45572	3388	5	taste	taste	NN
45572	3388	6	with	with	IN
45572	3388	7	white	white	JJ
45572	3388	8	sugar	sugar	NN
45572	3388	9	;	;	:
45572	3388	10	it	-PRON-	PRP
45572	3388	11	may	may	MD
45572	3388	12	be	be	VB
45572	3388	13	flavored	flavor	VBN
45572	3388	14	with	with	IN
45572	3388	15	vanilla	vanilla	NN
45572	3388	16	if	if	IN
45572	3388	17	approved	approve	VBN
45572	3388	18	of	of	IN
45572	3388	19	.	.	.
45572	3389	1	GROUND	GROUND	NNP
45572	3389	2	RICE	RICE	NNP
45572	3389	3	,	,	,
45572	3389	4	No	no	UH
45572	3389	5	.	.	.
45572	3390	1	2	2	LS
45572	3390	2	.	.	.
45572	3391	1	476	476	CD
45572	3391	2	.	.	.
45572	3392	1	Two	two	CD
45572	3392	2	table	table	NN
45572	3392	3	spoonsful	spoonsful	JJ
45572	3392	4	of	of	IN
45572	3392	5	ground	ground	NN
45572	3392	6	rice	rice	NN
45572	3392	7	,	,	,
45572	3392	8	One	one	CD
45572	3392	9	pint	pint	NN
45572	3392	10	of	of	IN
45572	3392	11	milk	milk	NN
45572	3392	12	.	.	.
45572	3393	1	Boil	boil	VB
45572	3393	2	the	the	DT
45572	3393	3	milk	milk	NN
45572	3393	4	,	,	,
45572	3393	5	and	and	CC
45572	3393	6	stir	stir	VB
45572	3393	7	in	in	IN
45572	3393	8	the	the	DT
45572	3393	9	rice	rice	NN
45572	3393	10	,	,	,
45572	3393	11	which	which	WDT
45572	3393	12	must	must	MD
45572	3393	13	have	have	VB
45572	3393	14	been	be	VBN
45572	3393	15	previously	previously	RB
45572	3393	16	mixed	mix	VBN
45572	3393	17	with	with	IN
45572	3393	18	cold	cold	JJ
45572	3393	19	milk	milk	NN
45572	3393	20	.	.	.
45572	3394	1	Let	let	VB
45572	3394	2	it	-PRON-	PRP
45572	3394	3	boil	boil	VB
45572	3394	4	slowly	slowly	RB
45572	3394	5	twenty	twenty	CD
45572	3394	6	minutes	minute	NNS
45572	3394	7	;	;	:
45572	3394	8	if	if	IN
45572	3394	9	it	-PRON-	PRP
45572	3394	10	should	should	MD
45572	3394	11	be	be	VB
45572	3394	12	thicker	thick	JJR
45572	3394	13	than	than	IN
45572	3394	14	a	a	DT
45572	3394	15	thin	thin	JJ
45572	3394	16	batter	batter	NN
45572	3394	17	,	,	,
45572	3394	18	add	add	VB
45572	3394	19	a	a	DT
45572	3394	20	little	little	JJ
45572	3394	21	more	more	JJR
45572	3394	22	milk	milk	NN
45572	3394	23	.	.	.
45572	3395	1	Sweeten	sweeten	VB
45572	3395	2	it	-PRON-	PRP
45572	3395	3	to	to	IN
45572	3395	4	the	the	DT
45572	3395	5	taste	taste	NN
45572	3395	6	.	.	.
45572	3396	1	Pour	pour	VB
45572	3396	2	it	-PRON-	PRP
45572	3396	3	into	into	IN
45572	3396	4	tea	tea	NN
45572	3396	5	cups	cup	NNS
45572	3396	6	,	,	,
45572	3396	7	and	and	CC
45572	3396	8	serve	serve	VB
45572	3396	9	it	-PRON-	PRP
45572	3396	10	with	with	IN
45572	3396	11	cream	cream	NN
45572	3396	12	if	if	IN
45572	3396	13	allowed	allow	VBN
45572	3396	14	of	of	IN
45572	3396	15	by	by	IN
45572	3396	16	the	the	DT
45572	3396	17	physician	physician	NN
45572	3396	18	.	.	.
45572	3397	1	MUSTARD	mustard	NN
45572	3397	2	WHEY	WHEY	NNP
45572	3397	3	.	.	.
45572	3398	1	477	477	CD
45572	3398	2	.	.	.
45572	3399	1	Take	take	VB
45572	3399	2	two	two	CD
45572	3399	3	heaping	heap	VBG
45572	3399	4	tea	tea	NN
45572	3399	5	spoonsful	spoonsful	JJ
45572	3399	6	of	of	IN
45572	3399	7	mustard	mustard	NN
45572	3399	8	seed	seed	NN
45572	3399	9	,	,	,
45572	3399	10	mash	mash	VB
45572	3399	11	them	-PRON-	PRP
45572	3399	12	a	a	DT
45572	3399	13	little	little	JJ
45572	3399	14	,	,	,
45572	3399	15	and	and	CC
45572	3399	16	pour	pour	VB
45572	3399	17	over	over	IN
45572	3399	18	them	-PRON-	PRP
45572	3399	19	six	six	CD
45572	3399	20	wine	wine	NN
45572	3399	21	glasses	glass	NNS
45572	3399	22	of	of	IN
45572	3399	23	milk	milk	NN
45572	3399	24	,	,	,
45572	3399	25	boil	boil	VB
45572	3399	26	it	-PRON-	PRP
45572	3399	27	till	till	IN
45572	3399	28	the	the	DT
45572	3399	29	milk	milk	NN
45572	3399	30	is	be	VBZ
45572	3399	31	curdled	curdle	VBN
45572	3399	32	.	.	.
45572	3400	1	Take	take	VB
45572	3400	2	it	-PRON-	PRP
45572	3400	3	off	off	IN
45572	3400	4	the	the	DT
45572	3400	5	fire	fire	NN
45572	3400	6	,	,	,
45572	3400	7	let	let	VB
45572	3400	8	it	-PRON-	PRP
45572	3400	9	stand	stand	VB
45572	3400	10	to	to	IN
45572	3400	11	cool	cool	JJ
45572	3400	12	,	,	,
45572	3400	13	and	and	CC
45572	3400	14	strain	strain	VB
45572	3400	15	off	off	RP
45572	3400	16	the	the	DT
45572	3400	17	whey	whey	NN
45572	3400	18	.	.	.
45572	3401	1	WINE	WINE	NNP
45572	3401	2	WHEY	WHEY	NNP
45572	3401	3	.	.	.
45572	3402	1	478	478	LS
45572	3402	2	.	.	.
45572	3403	1	Put	put	VB
45572	3403	2	a	a	DT
45572	3403	3	pint	pint	NN
45572	3403	4	of	of	IN
45572	3403	5	milk	milk	NN
45572	3403	6	over	over	IN
45572	3403	7	the	the	DT
45572	3403	8	fire	fire	NN
45572	3403	9	,	,	,
45572	3403	10	and	and	CC
45572	3403	11	the	the	DT
45572	3403	12	moment	moment	NN
45572	3403	13	it	-PRON-	PRP
45572	3403	14	boils	boil	VBZ
45572	3403	15	stir	stir	VB
45572	3403	16	into	into	IN
45572	3403	17	it	-PRON-	PRP
45572	3403	18	two	two	CD
45572	3403	19	glasses	glass	NNS
45572	3403	20	of	of	IN
45572	3403	21	wine	wine	NN
45572	3403	22	mixed	mix	VBN
45572	3403	23	with	with	IN
45572	3403	24	two	two	CD
45572	3403	25	tea	tea	NN
45572	3403	26	spoonsful	spoonsful	JJ
45572	3403	27	of	of	IN
45572	3403	28	sugar	sugar	NN
45572	3403	29	.	.	.
45572	3404	1	Let	let	VB
45572	3404	2	it	-PRON-	PRP
45572	3404	3	boil	boil	VB
45572	3404	4	once	once	RB
45572	3404	5	again	again	RB
45572	3404	6	;	;	:
45572	3404	7	stand	stand	VB
45572	3404	8	it	-PRON-	PRP
45572	3404	9	off	off	RP
45572	3404	10	to	to	IN
45572	3404	11	cool	cool	JJ
45572	3404	12	,	,	,
45572	3404	13	and	and	CC
45572	3404	14	strain	strain	VB
45572	3404	15	the	the	DT
45572	3404	16	whey	whey	NN
45572	3404	17	through	through	IN
45572	3404	18	a	a	DT
45572	3404	19	fine	fine	JJ
45572	3404	20	strainer	strainer	NN
45572	3404	21	or	or	CC
45572	3404	22	sieve	sieve	VB
45572	3404	23	.	.	.
45572	3405	1	VINEGAR	VINEGAR	NNP
45572	3405	2	WHEY	WHEY	NNP
45572	3405	3	479	479	CD
45572	3405	4	.	.	.
45572	3406	1	Half	half	PDT
45572	3406	2	a	a	DT
45572	3406	3	gill	gill	NN
45572	3406	4	of	of	IN
45572	3406	5	vinegar	vinegar	NN
45572	3406	6	mixed	mix	VBN
45572	3406	7	with	with	IN
45572	3406	8	two	two	CD
45572	3406	9	tea	tea	NN
45572	3406	10	spoonsful	spoonsful	JJ
45572	3406	11	of	of	IN
45572	3406	12	sugar	sugar	NN
45572	3406	13	,	,	,
45572	3406	14	stirred	stir	VBN
45572	3406	15	into	into	IN
45572	3406	16	two	two	CD
45572	3406	17	tea	tea	NN
45572	3406	18	cupsful	cupsful	NN
45572	3406	19	of	of	IN
45572	3406	20	boiling	boil	VBG
45572	3406	21	milk	milk	NN
45572	3406	22	;	;	:
45572	3406	23	let	let	VB
45572	3406	24	it	-PRON-	PRP
45572	3406	25	boil	boil	VB
45572	3406	26	one	one	CD
45572	3406	27	or	or	CC
45572	3406	28	two	two	CD
45572	3406	29	minutes	minute	NNS
45572	3406	30	,	,	,
45572	3406	31	stand	stand	VB
45572	3406	32	it	-PRON-	PRP
45572	3406	33	off	off	RP
45572	3406	34	to	to	IN
45572	3406	35	cool	cool	JJ
45572	3406	36	,	,	,
45572	3406	37	and	and	CC
45572	3406	38	strain	strain	VB
45572	3406	39	off	off	RP
45572	3406	40	the	the	DT
45572	3406	41	whey	whey	NN
45572	3406	42	.	.	.
45572	3407	1	This	this	DT
45572	3407	2	is	be	VBZ
45572	3407	3	often	often	RB
45572	3407	4	recommended	recommend	VBN
45572	3407	5	in	in	IN
45572	3407	6	fevers	fever	NNS
45572	3407	7	.	.	.
45572	3408	1	Lemon	lemon	NN
45572	3408	2	-	-	HYPH
45572	3408	3	juice	juice	NN
45572	3408	4	may	may	MD
45572	3408	5	be	be	VB
45572	3408	6	used	use	VBN
45572	3408	7	in	in	IN
45572	3408	8	place	place	NN
45572	3408	9	of	of	IN
45572	3408	10	the	the	DT
45572	3408	11	vinegar	vinegar	NN
45572	3408	12	.	.	.
45572	3409	1	RENNET	RENNET	NNP
45572	3409	2	WHEY	WHEY	NNP
45572	3409	3	.	.	.
45572	3410	1	480	480	CD
45572	3410	2	.	.	.
45572	3411	1	Wash	wash	VB
45572	3411	2	a	a	DT
45572	3411	3	piece	piece	NN
45572	3411	4	of	of	IN
45572	3411	5	rennet	rennet	NN
45572	3411	6	about	about	IN
45572	3411	7	the	the	DT
45572	3411	8	size	size	NN
45572	3411	9	of	of	IN
45572	3411	10	a	a	DT
45572	3411	11	dollar	dollar	NN
45572	3411	12	,	,	,
45572	3411	13	and	and	CC
45572	3411	14	soak	soak	VB
45572	3411	15	it	-PRON-	PRP
45572	3411	16	for	for	IN
45572	3411	17	six	six	CD
45572	3411	18	hours	hour	NNS
45572	3411	19	or	or	CC
45572	3411	20	more	more	JJR
45572	3411	21	in	in	IN
45572	3411	22	two	two	CD
45572	3411	23	table	table	NN
45572	3411	24	spoonsful	spoonsful	JJ
45572	3411	25	of	of	IN
45572	3411	26	warm	warm	JJ
45572	3411	27	water	water	NN
45572	3411	28	.	.	.
45572	3412	1	Pour	pour	VB
45572	3412	2	this	this	DT
45572	3412	3	into	into	IN
45572	3412	4	three	three	CD
45572	3412	5	tea	tea	NN
45572	3412	6	cupsful	cupsful	NN
45572	3412	7	of	of	IN
45572	3412	8	lukewarm	lukewarm	JJ
45572	3412	9	milk	milk	NN
45572	3412	10	;	;	:
45572	3412	11	let	let	VB
45572	3412	12	it	-PRON-	PRP
45572	3412	13	stand	stand	VB
45572	3412	14	near	near	IN
45572	3412	15	the	the	DT
45572	3412	16	fire	fire	NN
45572	3412	17	until	until	IN
45572	3412	18	a	a	DT
45572	3412	19	thick	thick	JJ
45572	3412	20	curd	curd	NN
45572	3412	21	is	be	VBZ
45572	3412	22	formed	form	VBN
45572	3412	23	.	.	.
45572	3413	1	With	with	IN
45572	3413	2	a	a	DT
45572	3413	3	knife	knife	NN
45572	3413	4	break	break	NN
45572	3413	5	it	-PRON-	PRP
45572	3413	6	in	in	IN
45572	3413	7	pieces	piece	NNS
45572	3413	8	and	and	CC
45572	3413	9	strain	strain	VB
45572	3413	10	off	off	RP
45572	3413	11	the	the	DT
45572	3413	12	whey	whey	NN
45572	3413	13	.	.	.
45572	3414	1	TAMARIND	tamarind	VB
45572	3414	2	WHEY	WHEY	NNP
45572	3414	3	.	.	.
45572	3415	1	481	481	CD
45572	3415	2	.	.	.
45572	3416	1	Stir	stir	VB
45572	3416	2	half	half	PDT
45572	3416	3	a	a	DT
45572	3416	4	wine	wine	NN
45572	3416	5	glass	glass	NN
45572	3416	6	of	of	IN
45572	3416	7	tamarinds	tamarind	NNS
45572	3416	8	mixed	mix	VBN
45572	3416	9	with	with	IN
45572	3416	10	three	three	CD
45572	3416	11	tea	tea	NN
45572	3416	12	spoonsful	spoonsful	JJ
45572	3416	13	of	of	IN
45572	3416	14	sugar	sugar	NN
45572	3416	15	into	into	IN
45572	3416	16	a	a	DT
45572	3416	17	pint	pint	NN
45572	3416	18	of	of	IN
45572	3416	19	boiling	boil	VBG
45572	3416	20	milk	milk	NN
45572	3416	21	;	;	:
45572	3416	22	as	as	RB
45572	3416	23	soon	soon	RB
45572	3416	24	as	as	IN
45572	3416	25	it	-PRON-	PRP
45572	3416	26	boils	boil	VBZ
45572	3416	27	stand	stand	VBP
45572	3416	28	it	-PRON-	PRP
45572	3416	29	off	off	IN
45572	3416	30	the	the	DT
45572	3416	31	fire	fire	NN
45572	3416	32	to	to	TO
45572	3416	33	cool	cool	VB
45572	3416	34	,	,	,
45572	3416	35	and	and	CC
45572	3416	36	strain	strain	VB
45572	3416	37	off	off	RP
45572	3416	38	the	the	DT
45572	3416	39	whey	whey	NN
45572	3416	40	.	.	.
45572	3417	1	POTATO	potato	NN
45572	3417	2	JELLY	JELLY	NNP
45572	3417	3	.	.	.
45572	3418	1	482	482	CD
45572	3418	2	.	.	.
45572	3419	1	Grate	grate	VB
45572	3419	2	some	some	DT
45572	3419	3	white	white	JJ
45572	3419	4	potatoes	potato	NNS
45572	3419	5	into	into	IN
45572	3419	6	cold	cold	JJ
45572	3419	7	water	water	NN
45572	3419	8	,	,	,
45572	3419	9	stir	stir	VB
45572	3419	10	it	-PRON-	PRP
45572	3419	11	well	well	RB
45572	3419	12	,	,	,
45572	3419	13	and	and	CC
45572	3419	14	strain	strain	VB
45572	3419	15	it	-PRON-	PRP
45572	3419	16	through	through	IN
45572	3419	17	a	a	DT
45572	3419	18	hair	hair	NN
45572	3419	19	sieve	sieve	NN
45572	3419	20	.	.	.
45572	3420	1	Let	let	VB
45572	3420	2	it	-PRON-	PRP
45572	3420	3	stand	stand	VB
45572	3420	4	a	a	DT
45572	3420	5	couple	couple	NN
45572	3420	6	of	of	IN
45572	3420	7	hours	hour	NNS
45572	3420	8	,	,	,
45572	3420	9	till	till	IN
45572	3420	10	the	the	DT
45572	3420	11	farina	farina	NNP
45572	3420	12	settles	settle	VBZ
45572	3420	13	at	at	IN
45572	3420	14	the	the	DT
45572	3420	15	bottom	bottom	NN
45572	3420	16	,	,	,
45572	3420	17	then	then	RB
45572	3420	18	pour	pour	VB
45572	3420	19	the	the	DT
45572	3420	20	water	water	NN
45572	3420	21	off	off	RP
45572	3420	22	,	,	,
45572	3420	23	and	and	CC
45572	3420	24	set	set	VBD
45572	3420	25	the	the	DT
45572	3420	26	vessel	vessel	NN
45572	3420	27	on	on	IN
45572	3420	28	its	-PRON-	PRP$
45572	3420	29	side	side	NN
45572	3420	30	,	,	,
45572	3420	31	so	so	IN
45572	3420	32	as	as	IN
45572	3420	33	all	all	PDT
45572	3420	34	the	the	DT
45572	3420	35	water	water	NN
45572	3420	36	may	may	MD
45572	3420	37	drip	drip	VB
45572	3420	38	out	out	RP
45572	3420	39	and	and	CC
45572	3420	40	the	the	DT
45572	3420	41	farina	farina	NNP
45572	3420	42	become	become	VBP
45572	3420	43	perfectly	perfectly	RB
45572	3420	44	dry	dry	JJ
45572	3420	45	.	.	.
45572	3421	1	Then	then	RB
45572	3421	2	put	put	VB
45572	3421	3	it	-PRON-	PRP
45572	3421	4	into	into	IN
45572	3421	5	a	a	DT
45572	3421	6	box	box	NN
45572	3421	7	or	or	CC
45572	3421	8	jar	jar	NN
45572	3421	9	for	for	IN
45572	3421	10	use	use	NN
45572	3421	11	.	.	.
45572	3422	1	Take	take	VB
45572	3422	2	a	a	DT
45572	3422	3	tea	tea	NN
45572	3422	4	spoonful	spoonful	JJ
45572	3422	5	of	of	IN
45572	3422	6	this	this	DT
45572	3422	7	farina	farina	NN
45572	3422	8	mixed	mix	VBD
45572	3422	9	smoothly	smoothly	RB
45572	3422	10	in	in	IN
45572	3422	11	a	a	DT
45572	3422	12	little	little	JJ
45572	3422	13	cold	cold	JJ
45572	3422	14	water	water	NN
45572	3422	15	,	,	,
45572	3422	16	and	and	CC
45572	3422	17	pour	pour	VBP
45572	3422	18	as	as	RB
45572	3422	19	much	much	JJ
45572	3422	20	boiling	boiling	NN
45572	3422	21	water	water	NN
45572	3422	22	over	over	IN
45572	3422	23	it	-PRON-	PRP
45572	3422	24	as	as	IN
45572	3422	25	will	will	MD
45572	3422	26	make	make	VB
45572	3422	27	it	-PRON-	PRP
45572	3422	28	a	a	DT
45572	3422	29	thick	thick	JJ
45572	3422	30	jelly	jelly	NN
45572	3422	31	.	.	.
45572	3423	1	Let	let	VB
45572	3423	2	it	-PRON-	PRP
45572	3423	3	boil	boil	VB
45572	3423	4	two	two	CD
45572	3423	5	or	or	CC
45572	3423	6	three	three	CD
45572	3423	7	minutes	minute	NNS
45572	3423	8	,	,	,
45572	3423	9	sweeten	sweeten	VB
45572	3423	10	it	-PRON-	PRP
45572	3423	11	to	to	IN
45572	3423	12	the	the	DT
45572	3423	13	taste	taste	NN
45572	3423	14	,	,	,
45572	3423	15	and	and	CC
45572	3423	16	flavor	flavor	VB
45572	3423	17	it	-PRON-	PRP
45572	3423	18	with	with	IN
45572	3423	19	lemon	lemon	NN
45572	3423	20	or	or	CC
45572	3423	21	nutmeg	nutmeg	NN
45572	3423	22	.	.	.
45572	3424	1	To	to	TO
45572	3424	2	be	be	VB
45572	3424	3	eaten	eat	VBN
45572	3424	4	cold	cold	JJ
45572	3424	5	.	.	.
45572	3425	1	Milk	milk	NN
45572	3425	2	may	may	MD
45572	3425	3	be	be	VB
45572	3425	4	substituted	substitute	VBN
45572	3425	5	for	for	IN
45572	3425	6	water	water	NN
45572	3425	7	.	.	.
45572	3426	1	PORT	port	JJ
45572	3426	2	WINE	wine	NN
45572	3426	3	JELLY	JELLY	NNP
45572	3426	4	.	.	.
45572	3427	1	483	483	CD
45572	3427	2	.	.	.
45572	3428	1	Half	half	PDT
45572	3428	2	an	an	DT
45572	3428	3	ounce	ounce	NN
45572	3428	4	of	of	IN
45572	3428	5	Russian	russian	JJ
45572	3428	6	isinglass	isinglass	NN
45572	3428	7	,	,	,
45572	3428	8	Half	half	PDT
45572	3428	9	an	an	DT
45572	3428	10	ounce	ounce	NN
45572	3428	11	of	of	IN
45572	3428	12	gum	gum	NN
45572	3428	13	arabic	arabic	NNP
45572	3428	14	,	,	,
45572	3428	15	One	one	CD
45572	3428	16	ounce	ounce	NN
45572	3428	17	of	of	IN
45572	3428	18	rock	rock	NN
45572	3428	19	candy	candy	NN
45572	3428	20	,	,	,
45572	3428	21	Half	half	PDT
45572	3428	22	a	a	DT
45572	3428	23	pint	pint	NN
45572	3428	24	of	of	IN
45572	3428	25	boiling	boil	VBG
45572	3428	26	water	water	NN
45572	3428	27	,	,	,
45572	3428	28	Half	half	PDT
45572	3428	29	a	a	DT
45572	3428	30	pint	pint	NN
45572	3428	31	of	of	IN
45572	3428	32	port	port	NN
45572	3428	33	wine	wine	NN
45572	3428	34	.	.	.
45572	3429	1	Cut	cut	VB
45572	3429	2	the	the	DT
45572	3429	3	isinglass	isinglass	NN
45572	3429	4	in	in	IN
45572	3429	5	very	very	RB
45572	3429	6	small	small	JJ
45572	3429	7	pieces	piece	NNS
45572	3429	8	,	,	,
45572	3429	9	pound	pound	VBP
45572	3429	10	up	up	RP
45572	3429	11	the	the	DT
45572	3429	12	candy	candy	NN
45572	3429	13	and	and	CC
45572	3429	14	gum	gum	NN
45572	3429	15	arabic	arabic	NNP
45572	3429	16	,	,	,
45572	3429	17	pour	pour	VB
45572	3429	18	the	the	DT
45572	3429	19	boiling	boiling	NN
45572	3429	20	water	water	NN
45572	3429	21	over	over	RB
45572	3429	22	,	,	,
45572	3429	23	and	and	CC
45572	3429	24	stand	stand	VB
45572	3429	25	it	-PRON-	PRP
45572	3429	26	where	where	WRB
45572	3429	27	it	-PRON-	PRP
45572	3429	28	will	will	MD
45572	3429	29	keep	keep	VB
45572	3429	30	hot	hot	JJ
45572	3429	31	but	but	CC
45572	3429	32	not	not	RB
45572	3429	33	simmer	simmer	JJ
45572	3429	34	.	.	.
45572	3430	1	When	when	WRB
45572	3430	2	the	the	DT
45572	3430	3	above	above	RB
45572	3430	4	named	name	VBN
45572	3430	5	ingredients	ingredient	NNS
45572	3430	6	are	be	VBP
45572	3430	7	dissolved	dissolve	VBN
45572	3430	8	,	,	,
45572	3430	9	add	add	VB
45572	3430	10	the	the	DT
45572	3430	11	wine	wine	NN
45572	3430	12	,	,	,
45572	3430	13	and	and	CC
45572	3430	14	boil	boil	VB
45572	3430	15	the	the	DT
45572	3430	16	whole	whole	NN
45572	3430	17	a	a	DT
45572	3430	18	few	few	JJ
45572	3430	19	minutes	minute	NNS
45572	3430	20	.	.	.
45572	3431	1	Strain	strain	VB
45572	3431	2	it	-PRON-	PRP
45572	3431	3	and	and	CC
45572	3431	4	set	set	VBD
45572	3431	5	it	-PRON-	PRP
45572	3431	6	away	away	RB
45572	3431	7	to	to	TO
45572	3431	8	get	get	VB
45572	3431	9	cold	cold	JJ
45572	3431	10	.	.	.
45572	3432	1	TAPIOCA	tapioca	RB
45572	3432	2	JELLY	JELLY	NNP
45572	3432	3	.	.	.
45572	3433	1	484	484	CD
45572	3433	2	.	.	.
45572	3434	1	Soak	soak	VB
45572	3434	2	a	a	DT
45572	3434	3	quarter	quarter	NN
45572	3434	4	of	of	IN
45572	3434	5	a	a	DT
45572	3434	6	pound	pound	NN
45572	3434	7	of	of	IN
45572	3434	8	tapioca	tapioca	NN
45572	3434	9	in	in	IN
45572	3434	10	water	water	NN
45572	3434	11	enough	enough	RB
45572	3434	12	to	to	TO
45572	3434	13	cover	cover	VB
45572	3434	14	it	-PRON-	PRP
45572	3434	15	.	.	.
45572	3435	1	Let	let	VB
45572	3435	2	it	-PRON-	PRP
45572	3435	3	stand	stand	VB
45572	3435	4	several	several	JJ
45572	3435	5	hours	hour	NNS
45572	3435	6	,	,	,
45572	3435	7	then	then	RB
45572	3435	8	stir	stir	VB
45572	3435	9	it	-PRON-	PRP
45572	3435	10	into	into	IN
45572	3435	11	a	a	DT
45572	3435	12	pint	pint	NN
45572	3435	13	of	of	IN
45572	3435	14	boiling	boil	VBG
45572	3435	15	water	water	NN
45572	3435	16	.	.	.
45572	3436	1	Simmer	simmer	NN
45572	3436	2	it	-PRON-	PRP
45572	3436	3	slowly	slowly	RB
45572	3436	4	till	till	IN
45572	3436	5	it	-PRON-	PRP
45572	3436	6	appears	appear	VBZ
45572	3436	7	semi	semi	JJ
45572	3436	8	-	-	JJ
45572	3436	9	transparent	transparent	JJ
45572	3436	10	.	.	.
45572	3437	1	Sweeten	sweeten	VB
45572	3437	2	it	-PRON-	PRP
45572	3437	3	to	to	IN
45572	3437	4	the	the	DT
45572	3437	5	taste	taste	NN
45572	3437	6	,	,	,
45572	3437	7	and	and	CC
45572	3437	8	flavor	flavor	NN
45572	3437	9	with	with	IN
45572	3437	10	wine	wine	NN
45572	3437	11	and	and	CC
45572	3437	12	nutmeg	nutmeg	NN
45572	3437	13	if	if	IN
45572	3437	14	approved	approve	VBN
45572	3437	15	of	of	IN
45572	3437	16	by	by	IN
45572	3437	17	the	the	DT
45572	3437	18	physician	physician	NN
45572	3437	19	.	.	.
45572	3438	1	Turn	turn	VB
45572	3438	2	it	-PRON-	PRP
45572	3438	3	into	into	IN
45572	3438	4	cups	cup	NNS
45572	3438	5	or	or	CC
45572	3438	6	moulds	mould	NNS
45572	3438	7	.	.	.
45572	3439	1	HARTSHORN	hartshorn	NN
45572	3439	2	JELLY	JELLY	NNP
45572	3439	3	.	.	.
45572	3440	1	485	485	CD
45572	3440	2	.	.	.
45572	3441	1	Take	take	VB
45572	3441	2	a	a	DT
45572	3441	3	quart	quart	NN
45572	3441	4	of	of	IN
45572	3441	5	boiling	boil	VBG
45572	3441	6	water	water	NN
45572	3441	7	and	and	CC
45572	3441	8	pour	pour	VB
45572	3441	9	it	-PRON-	PRP
45572	3441	10	over	over	IN
45572	3441	11	three	three	CD
45572	3441	12	ounces	ounce	NNS
45572	3441	13	of	of	IN
45572	3441	14	hartshorn	hartshorn	NN
45572	3441	15	shavings	shaving	NNS
45572	3441	16	.	.	.
45572	3442	1	Boil	boil	VB
45572	3442	2	it	-PRON-	PRP
45572	3442	3	until	until	IN
45572	3442	4	reduced	reduce	VBN
45572	3442	5	to	to	IN
45572	3442	6	one	one	CD
45572	3442	7	-	-	HYPH
45572	3442	8	half	half	NN
45572	3442	9	the	the	DT
45572	3442	10	original	original	JJ
45572	3442	11	quantity	quantity	NN
45572	3442	12	.	.	.
45572	3443	1	Pass	pass	VB
45572	3443	2	it	-PRON-	PRP
45572	3443	3	through	through	IN
45572	3443	4	a	a	DT
45572	3443	5	fine	fine	JJ
45572	3443	6	sieve	sieve	NN
45572	3443	7	,	,	,
45572	3443	8	sweeten	sweeten	VB
45572	3443	9	it	-PRON-	PRP
45572	3443	10	,	,	,
45572	3443	11	and	and	CC
45572	3443	12	stir	stir	VB
45572	3443	13	in	in	IN
45572	3443	14	a	a	DT
45572	3443	15	table	table	NN
45572	3443	16	spoonful	spoonful	JJ
45572	3443	17	of	of	IN
45572	3443	18	lemon	lemon	NN
45572	3443	19	-	-	HYPH
45572	3443	20	juice	juice	NN
45572	3443	21	and	and	CC
45572	3443	22	three	three	CD
45572	3443	23	ounces	ounce	NNS
45572	3443	24	of	of	IN
45572	3443	25	sugar	sugar	NN
45572	3443	26	with	with	IN
45572	3443	27	a	a	DT
45572	3443	28	glass	glass	NN
45572	3443	29	of	of	IN
45572	3443	30	wine	wine	NN
45572	3443	31	.	.	.
45572	3444	1	It	-PRON-	PRP
45572	3444	2	is	be	VBZ
45572	3444	3	very	very	RB
45572	3444	4	good	good	JJ
45572	3444	5	without	without	IN
45572	3444	6	the	the	DT
45572	3444	7	lemon	lemon	NN
45572	3444	8	-	-	HYPH
45572	3444	9	juice	juice	NN
45572	3444	10	and	and	CC
45572	3444	11	wine	wine	NN
45572	3444	12	.	.	.
45572	3445	1	RICE	rice	NN
45572	3445	2	JELLY	JELLY	NNP
45572	3445	3	.	.	.
45572	3446	1	486	486	CD
45572	3446	2	.	.	.
45572	3447	1	Pick	pick	VB
45572	3447	2	and	and	CC
45572	3447	3	wash	wash	VB
45572	3447	4	some	some	DT
45572	3447	5	rice	rice	NN
45572	3447	6	,	,	,
45572	3447	7	and	and	CC
45572	3447	8	pour	pour	VB
45572	3447	9	enough	enough	JJ
45572	3447	10	water	water	NN
45572	3447	11	over	over	IN
45572	3447	12	it	-PRON-	PRP
45572	3447	13	to	to	TO
45572	3447	14	cover	cover	VB
45572	3447	15	it	-PRON-	PRP
45572	3447	16	.	.	.
45572	3448	1	Let	let	VB
45572	3448	2	it	-PRON-	PRP
45572	3448	3	soak	soak	VB
45572	3448	4	for	for	IN
45572	3448	5	three	three	CD
45572	3448	6	hours	hour	NNS
45572	3448	7	.	.	.
45572	3449	1	Then	then	RB
45572	3449	2	simmer	simmer	VB
45572	3449	3	it	-PRON-	PRP
45572	3449	4	very	very	RB
45572	3449	5	slowly	slowly	RB
45572	3449	6	till	till	IN
45572	3449	7	the	the	DT
45572	3449	8	rice	rice	NN
45572	3449	9	is	be	VBZ
45572	3449	10	entirely	entirely	RB
45572	3449	11	soft	soft	JJ
45572	3449	12	.	.	.
45572	3450	1	Whilst	whilst	IN
45572	3450	2	it	-PRON-	PRP
45572	3450	3	is	be	VBZ
45572	3450	4	hot	hot	JJ
45572	3450	5	sweeten	sweeten	NN
45572	3450	6	it	-PRON-	PRP
45572	3450	7	with	with	IN
45572	3450	8	white	white	JJ
45572	3450	9	sugar	sugar	NN
45572	3450	10	,	,	,
45572	3450	11	and	and	CC
45572	3450	12	flavor	flavor	VB
45572	3450	13	it	-PRON-	PRP
45572	3450	14	with	with	IN
45572	3450	15	any	any	DT
45572	3450	16	thing	thing	NN
45572	3450	17	you	-PRON-	PRP
45572	3450	18	please	please	VBP
45572	3450	19	.	.	.
45572	3451	1	Strain	strain	VB
45572	3451	2	it	-PRON-	PRP
45572	3451	3	and	and	CC
45572	3451	4	pour	pour	VB
45572	3451	5	it	-PRON-	PRP
45572	3451	6	in	in	IN
45572	3451	7	a	a	DT
45572	3451	8	mould	mould	NN
45572	3451	9	.	.	.
45572	3452	1	JELLY	JELLY	NNP
45572	3452	2	OF	of	IN
45572	3452	3	GELATINE	GELATINE	NNP
45572	3452	4	.	.	.
45572	3453	1	487	487	CD
45572	3453	2	.	.	.
45572	3454	1	Half	half	PDT
45572	3454	2	an	an	DT
45572	3454	3	ounce	ounce	NN
45572	3454	4	of	of	IN
45572	3454	5	gelatine	gelatine	NN
45572	3454	6	,	,	,
45572	3454	7	One	one	CD
45572	3454	8	quart	quart	NN
45572	3454	9	of	of	IN
45572	3454	10	water	water	NN
45572	3454	11	,	,	,
45572	3454	12	The	the	DT
45572	3454	13	grated	grate	VBN
45572	3454	14	rind	rind	NN
45572	3454	15	and	and	CC
45572	3454	16	juice	juice	NN
45572	3454	17	of	of	IN
45572	3454	18	two	two	CD
45572	3454	19	fine	fine	JJ
45572	3454	20	lemons	lemon	NNS
45572	3454	21	,	,	,
45572	3454	22	The	the	DT
45572	3454	23	whites	white	NNS
45572	3454	24	of	of	IN
45572	3454	25	four	four	CD
45572	3454	26	eggs	egg	NNS
45572	3454	27	,	,	,
45572	3454	28	Sugar	Sugar	NNP
45572	3454	29	to	to	IN
45572	3454	30	the	the	DT
45572	3454	31	taste	taste	NN
45572	3454	32	.	.	.
45572	3455	1	Pour	pour	VB
45572	3455	2	a	a	DT
45572	3455	3	quart	quart	NN
45572	3455	4	of	of	IN
45572	3455	5	boiling	boil	VBG
45572	3455	6	water	water	NN
45572	3455	7	over	over	IN
45572	3455	8	the	the	DT
45572	3455	9	gelatine	gelatine	NN
45572	3455	10	,	,	,
45572	3455	11	and	and	CC
45572	3455	12	stand	stand	VB
45572	3455	13	it	-PRON-	PRP
45572	3455	14	near	near	IN
45572	3455	15	the	the	DT
45572	3455	16	fire	fire	NN
45572	3455	17	to	to	TO
45572	3455	18	keep	keep	VB
45572	3455	19	hot	hot	JJ
45572	3455	20	until	until	IN
45572	3455	21	the	the	DT
45572	3455	22	gelatine	gelatine	NN
45572	3455	23	is	be	VBZ
45572	3455	24	dissolved	dissolve	VBN
45572	3455	25	.	.	.
45572	3456	1	Add	add	VB
45572	3456	2	the	the	DT
45572	3456	3	rind	rind	NN
45572	3456	4	and	and	CC
45572	3456	5	juice	juice	NN
45572	3456	6	of	of	IN
45572	3456	7	the	the	DT
45572	3456	8	lemon	lemon	NN
45572	3456	9	with	with	IN
45572	3456	10	the	the	DT
45572	3456	11	sugar	sugar	NN
45572	3456	12	(	(	-LRB-
45572	3456	13	which	which	WDT
45572	3456	14	must	must	MD
45572	3456	15	be	be	VB
45572	3456	16	loaf	loaf	VBN
45572	3456	17	or	or	CC
45572	3456	18	pulverized	pulverize	VBN
45572	3456	19	white	white	JJ
45572	3456	20	;	;	:
45572	3456	21	)	)	-RRB-
45572	3456	22	let	let	VB
45572	3456	23	it	-PRON-	PRP
45572	3456	24	boil	boil	VB
45572	3456	25	once	once	RB
45572	3456	26	,	,	,
45572	3456	27	take	take	VB
45572	3456	28	it	-PRON-	PRP
45572	3456	29	off	off	RP
45572	3456	30	,	,	,
45572	3456	31	strain	strain	VB
45572	3456	32	it	-PRON-	PRP
45572	3456	33	,	,	,
45572	3456	34	and	and	CC
45572	3456	35	when	when	WRB
45572	3456	36	lukewarm	lukewarm	NNP
45572	3456	37	add	add	VBP
45572	3456	38	the	the	DT
45572	3456	39	beaten	beat	VBN
45572	3456	40	whites	white	NNS
45572	3456	41	of	of	IN
45572	3456	42	four	four	CD
45572	3456	43	eggs	egg	NNS
45572	3456	44	with	with	IN
45572	3456	45	the	the	DT
45572	3456	46	shells	shell	NNS
45572	3456	47	(	(	-LRB-
45572	3456	48	which	which	WDT
45572	3456	49	must	must	MD
45572	3456	50	have	have	VB
45572	3456	51	been	be	VBN
45572	3456	52	washed	wash	VBN
45572	3456	53	and	and	CC
45572	3456	54	wiped	wipe	VBN
45572	3456	55	dry	dry	JJ
45572	3456	56	.	.	.
45572	3456	57	)	)	-RRB-
45572	3457	1	Strain	strain	VB
45572	3457	2	it	-PRON-	PRP
45572	3457	3	till	till	IN
45572	3457	4	the	the	DT
45572	3457	5	jelly	jelly	NNP
45572	3457	6	is	be	VBZ
45572	3457	7	perfectly	perfectly	RB
45572	3457	8	clear	clear	JJ
45572	3457	9	.	.	.
45572	3458	1	Pour	pour	VB
45572	3458	2	it	-PRON-	PRP
45572	3458	3	in	in	IN
45572	3458	4	moulds	mould	NNS
45572	3458	5	and	and	CC
45572	3458	6	set	set	VBD
45572	3458	7	it	-PRON-	PRP
45572	3458	8	to	to	TO
45572	3458	9	cool	cool	VB
45572	3458	10	.	.	.
45572	3459	1	SLIPPERY	SLIPPERY	NNP
45572	3459	2	-	-	HYPH
45572	3459	3	ELM	ELM	NNP
45572	3459	4	TEA	TEA	NNP
45572	3459	5	.	.	.
45572	3460	1	488	488	CD
45572	3460	2	.	.	.
45572	3461	1	Strip	Strip	NNP
45572	3461	2	your	-PRON-	PRP$
45572	3461	3	slippery	slippery	JJ
45572	3461	4	-	-	HYPH
45572	3461	5	elm	elm	NN
45572	3461	6	in	in	IN
45572	3461	7	small	small	JJ
45572	3461	8	pieces	piece	NNS
45572	3461	9	;	;	:
45572	3461	10	take	take	VB
45572	3461	11	two	two	CD
45572	3461	12	table	table	NN
45572	3461	13	spoonsful	spoonsful	JJ
45572	3461	14	of	of	IN
45572	3461	15	these	these	DT
45572	3461	16	pieces	piece	NNS
45572	3461	17	and	and	CC
45572	3461	18	pour	pour	VB
45572	3461	19	over	over	IN
45572	3461	20	them	-PRON-	PRP
45572	3461	21	two	two	CD
45572	3461	22	tea	tea	NN
45572	3461	23	cups	cup	NNS
45572	3461	24	of	of	IN
45572	3461	25	boiling	boil	VBG
45572	3461	26	water	water	NN
45572	3461	27	.	.	.
45572	3462	1	Let	let	VB
45572	3462	2	it	-PRON-	PRP
45572	3462	3	stand	stand	VB
45572	3462	4	until	until	IN
45572	3462	5	it	-PRON-	PRP
45572	3462	6	becomes	become	VBZ
45572	3462	7	mucilaginous	mucilaginous	JJ
45572	3462	8	,	,	,
45572	3462	9	then	then	RB
45572	3462	10	strain	strain	VB
45572	3462	11	it	-PRON-	PRP
45572	3462	12	.	.	.
45572	3463	1	FLAX	FLAX	NNP
45572	3463	2	-	-	HYPH
45572	3463	3	SEED	SEED	NNP
45572	3463	4	TEA	TEA	NNP
45572	3463	5	.	.	.
45572	3464	1	489	489	CD
45572	3464	2	.	.	.
45572	3465	1	Pour	pour	VB
45572	3465	2	two	two	CD
45572	3465	3	tea	tea	NN
45572	3465	4	cups	cup	NNS
45572	3465	5	of	of	IN
45572	3465	6	boiling	boil	VBG
45572	3465	7	water	water	NN
45572	3465	8	over	over	IN
45572	3465	9	two	two	CD
45572	3465	10	table	table	NN
45572	3465	11	spoonsful	spoonsful	JJ
45572	3465	12	of	of	IN
45572	3465	13	unground	unground	JJ
45572	3465	14	flax	flax	NN
45572	3465	15	-	-	HYPH
45572	3465	16	seed	seed	NN
45572	3465	17	.	.	.
45572	3466	1	Cover	cover	VB
45572	3466	2	the	the	DT
45572	3466	3	vessel	vessel	NN
45572	3466	4	,	,	,
45572	3466	5	and	and	CC
45572	3466	6	stand	stand	VB
45572	3466	7	it	-PRON-	PRP
45572	3466	8	in	in	IN
45572	3466	9	a	a	DT
45572	3466	10	warm	warm	JJ
45572	3466	11	place	place	NN
45572	3466	12	until	until	IN
45572	3466	13	a	a	DT
45572	3466	14	mucilage	mucilage	NN
45572	3466	15	is	be	VBZ
45572	3466	16	formed	form	VBN
45572	3466	17	.	.	.
45572	3467	1	Be	be	VB
45572	3467	2	careful	careful	JJ
45572	3467	3	to	to	TO
45572	3467	4	keep	keep	VB
45572	3467	5	it	-PRON-	PRP
45572	3467	6	closely	closely	RB
45572	3467	7	covered	cover	VBN
45572	3467	8	,	,	,
45572	3467	9	as	as	IN
45572	3467	10	it	-PRON-	PRP
45572	3467	11	soon	soon	RB
45572	3467	12	becomes	become	VBZ
45572	3467	13	stringy	stringy	NNP
45572	3467	14	if	if	IN
45572	3467	15	exposed	expose	VBN
45572	3467	16	to	to	IN
45572	3467	17	the	the	DT
45572	3467	18	air	air	NN
45572	3467	19	.	.	.
45572	3468	1	When	when	WRB
45572	3468	2	sweetened	sweeten	VBN
45572	3468	3	and	and	CC
45572	3468	4	flavored	flavor	VBN
45572	3468	5	with	with	IN
45572	3468	6	lemon	lemon	NN
45572	3468	7	-	-	HYPH
45572	3468	8	juice	juice	NN
45572	3468	9	it	-PRON-	PRP
45572	3468	10	is	be	VBZ
45572	3468	11	a	a	DT
45572	3468	12	very	very	RB
45572	3468	13	palatable	palatable	JJ
45572	3468	14	drink	drink	NN
45572	3468	15	.	.	.
45572	3469	1	The	the	DT
45572	3469	2	lemon	lemon	NN
45572	3469	3	-	-	HYPH
45572	3469	4	juice	juice	NN
45572	3469	5	should	should	MD
45572	3469	6	be	be	VB
45572	3469	7	scalded	scald	VBN
45572	3469	8	.	.	.
45572	3470	1	VEAL	veal	NN
45572	3470	2	TEA	tea	NN
45572	3470	3	.	.	.
45572	3471	1	490	490	CD
45572	3471	2	.	.	.
45572	3472	1	Cut	cut	VB
45572	3472	2	one	one	CD
45572	3472	3	pound	pound	NN
45572	3472	4	of	of	IN
45572	3472	5	a	a	DT
45572	3472	6	knuckle	knuckle	NN
45572	3472	7	of	of	IN
45572	3472	8	veal	veal	NN
45572	3472	9	in	in	IN
45572	3472	10	thin	thin	JJ
45572	3472	11	slices	slice	NNS
45572	3472	12	,	,	,
45572	3472	13	pour	pour	VBP
45572	3472	14	over	over	IN
45572	3472	15	it	-PRON-	PRP
45572	3472	16	a	a	DT
45572	3472	17	quart	quart	NN
45572	3472	18	of	of	IN
45572	3472	19	cold	cold	JJ
45572	3472	20	water	water	NN
45572	3472	21	.	.	.
45572	3473	1	Cover	cover	VB
45572	3473	2	it	-PRON-	PRP
45572	3473	3	,	,	,
45572	3473	4	and	and	CC
45572	3473	5	let	let	VB
45572	3473	6	it	-PRON-	PRP
45572	3473	7	simmer	simmer	VB
45572	3473	8	for	for	IN
45572	3473	9	an	an	DT
45572	3473	10	hour	hour	NN
45572	3473	11	and	and	CC
45572	3473	12	a	a	DT
45572	3473	13	half	half	NN
45572	3473	14	.	.	.
45572	3474	1	When	when	WRB
45572	3474	2	boiled	boil	VBN
45572	3474	3	to	to	IN
45572	3474	4	a	a	DT
45572	3474	5	jelly	jelly	NN
45572	3474	6	it	-PRON-	PRP
45572	3474	7	will	will	MD
45572	3474	8	keep	keep	VB
45572	3474	9	for	for	IN
45572	3474	10	three	three	CD
45572	3474	11	or	or	CC
45572	3474	12	four	four	CD
45572	3474	13	days	day	NNS
45572	3474	14	,	,	,
45572	3474	15	and	and	CC
45572	3474	16	may	may	MD
45572	3474	17	be	be	VB
45572	3474	18	used	use	VBN
45572	3474	19	at	at	IN
45572	3474	20	any	any	DT
45572	3474	21	time	time	NN
45572	3474	22	by	by	IN
45572	3474	23	pouring	pour	VBG
45572	3474	24	over	over	IN
45572	3474	25	it	-PRON-	PRP
45572	3474	26	a	a	DT
45572	3474	27	little	little	JJ
45572	3474	28	boiling	boiling	NN
45572	3474	29	water	water	NN
45572	3474	30	and	and	CC
45572	3474	31	letting	let	VBG
45572	3474	32	it	-PRON-	PRP
45572	3474	33	stand	stand	VB
45572	3474	34	near	near	IN
45572	3474	35	the	the	DT
45572	3474	36	fire	fire	NN
45572	3474	37	.	.	.
45572	3475	1	Add	add	VB
45572	3475	2	salt	salt	NN
45572	3475	3	to	to	IN
45572	3475	4	the	the	DT
45572	3475	5	taste	taste	NN
45572	3475	6	.	.	.
45572	3476	1	BEEF	beef	NN
45572	3476	2	TEA	TEA	NNP
45572	3476	3	.	.	.
45572	3477	1	491	491	CD
45572	3477	2	.	.	.
45572	3478	1	One	one	CD
45572	3478	2	pound	pound	NN
45572	3478	3	of	of	IN
45572	3478	4	beef	beef	NN
45572	3478	5	,	,	,
45572	3478	6	One	one	CD
45572	3478	7	quart	quart	NN
45572	3478	8	of	of	IN
45572	3478	9	cold	cold	JJ
45572	3478	10	water	water	NN
45572	3478	11	.	.	.
45572	3479	1	Cut	cut	VB
45572	3479	2	the	the	DT
45572	3479	3	beef	beef	NN
45572	3479	4	in	in	IN
45572	3479	5	thin	thin	JJ
45572	3479	6	slices	slice	NNS
45572	3479	7	,	,	,
45572	3479	8	and	and	CC
45572	3479	9	pour	pour	VB
45572	3479	10	on	on	IN
45572	3479	11	the	the	DT
45572	3479	12	water	water	NN
45572	3479	13	.	.	.
45572	3480	1	Cover	cover	VB
45572	3480	2	it	-PRON-	PRP
45572	3480	3	and	and	CC
45572	3480	4	set	set	VBD
45572	3480	5	it	-PRON-	PRP
45572	3480	6	in	in	IN
45572	3480	7	a	a	DT
45572	3480	8	warm	warm	JJ
45572	3480	9	place	place	NN
45572	3480	10	for	for	IN
45572	3480	11	three	three	CD
45572	3480	12	-	-	HYPH
45572	3480	13	quarters	quarter	NNS
45572	3480	14	of	of	IN
45572	3480	15	an	an	DT
45572	3480	16	hour	hour	NN
45572	3480	17	,	,	,
45572	3480	18	then	then	RB
45572	3480	19	put	put	VB
45572	3480	20	it	-PRON-	PRP
45572	3480	21	over	over	IN
45572	3480	22	a	a	DT
45572	3480	23	slow	slow	JJ
45572	3480	24	fire	fire	NN
45572	3480	25	where	where	WRB
45572	3480	26	it	-PRON-	PRP
45572	3480	27	will	will	MD
45572	3480	28	simmer	simmer	VB
45572	3480	29	for	for	IN
45572	3480	30	half	half	PDT
45572	3480	31	an	an	DT
45572	3480	32	hour	hour	NN
45572	3480	33	.	.	.
45572	3481	1	Strain	strain	VB
45572	3481	2	it	-PRON-	PRP
45572	3481	3	,	,	,
45572	3481	4	and	and	CC
45572	3481	5	serve	serve	VB
45572	3481	6	it	-PRON-	PRP
45572	3481	7	hot	hot	JJ
45572	3481	8	or	or	CC
45572	3481	9	cold	cold	JJ
45572	3481	10	as	as	IN
45572	3481	11	recommended	recommend	VBN
45572	3481	12	by	by	IN
45572	3481	13	the	the	DT
45572	3481	14	physician	physician	NN
45572	3481	15	.	.	.
45572	3482	1	Salt	salt	VB
45572	3482	2	it	-PRON-	PRP
45572	3482	3	to	to	IN
45572	3482	4	the	the	DT
45572	3482	5	taste	taste	NN
45572	3482	6	.	.	.
45572	3483	1	ESSENCE	essence	NN
45572	3483	2	OF	of	IN
45572	3483	3	BEEF	beef	NN
45572	3483	4	.	.	.
45572	3484	1	492	492	CD
45572	3484	2	.	.	.
45572	3485	1	Select	select	VB
45572	3485	2	some	some	DT
45572	3485	3	lean	lean	JJ
45572	3485	4	,	,	,
45572	3485	5	tender	tender	JJ
45572	3485	6	beef	beef	NN
45572	3485	7	,	,	,
45572	3485	8	cut	cut	VBD
45572	3485	9	it	-PRON-	PRP
45572	3485	10	in	in	IN
45572	3485	11	small	small	JJ
45572	3485	12	pieces	piece	NNS
45572	3485	13	,	,	,
45572	3485	14	put	put	VBD
45572	3485	15	them	-PRON-	PRP
45572	3485	16	in	in	IN
45572	3485	17	a	a	DT
45572	3485	18	bottle	bottle	NN
45572	3485	19	and	and	CC
45572	3485	20	cork	cork	VB
45572	3485	21	it	-PRON-	PRP
45572	3485	22	.	.	.
45572	3486	1	Set	set	VB
45572	3486	2	the	the	DT
45572	3486	3	bottle	bottle	NN
45572	3486	4	in	in	IN
45572	3486	5	a	a	DT
45572	3486	6	pot	pot	NN
45572	3486	7	of	of	IN
45572	3486	8	cold	cold	JJ
45572	3486	9	water	water	NN
45572	3486	10	,	,	,
45572	3486	11	let	let	VB
45572	3486	12	the	the	DT
45572	3486	13	water	water	NN
45572	3486	14	boil	boil	VB
45572	3486	15	six	six	CD
45572	3486	16	hours	hour	NNS
45572	3486	17	.	.	.
45572	3487	1	The	the	DT
45572	3487	2	heat	heat	NN
45572	3487	3	of	of	IN
45572	3487	4	the	the	DT
45572	3487	5	water	water	NN
45572	3487	6	will	will	MD
45572	3487	7	extract	extract	VB
45572	3487	8	all	all	PDT
45572	3487	9	the	the	DT
45572	3487	10	juice	juice	NN
45572	3487	11	from	from	IN
45572	3487	12	the	the	DT
45572	3487	13	beef	beef	NN
45572	3487	14	in	in	IN
45572	3487	15	the	the	DT
45572	3487	16	bottle	bottle	NN
45572	3487	17	.	.	.
45572	3488	1	MUTTON	MUTTON	NNP
45572	3488	2	TEA	TEA	NNP
45572	3488	3	.	.	.
45572	3489	1	493	493	CD
45572	3489	2	.	.	.
45572	3490	1	Slice	slice	VB
45572	3490	2	one	one	CD
45572	3490	3	pound	pound	NN
45572	3490	4	of	of	IN
45572	3490	5	mutton	mutton	NN
45572	3490	6	,	,	,
45572	3490	7	remove	remove	VB
45572	3490	8	all	all	PDT
45572	3490	9	the	the	DT
45572	3490	10	fat	fat	NN
45572	3490	11	,	,	,
45572	3490	12	and	and	CC
45572	3490	13	add	add	VB
45572	3490	14	one	one	CD
45572	3490	15	quart	quart	NN
45572	3490	16	of	of	IN
45572	3490	17	cold	cold	JJ
45572	3490	18	water	water	NN
45572	3490	19	.	.	.
45572	3491	1	Cover	cover	VB
45572	3491	2	it	-PRON-	PRP
45572	3491	3	,	,	,
45572	3491	4	place	place	VB
45572	3491	5	it	-PRON-	PRP
45572	3491	6	near	near	IN
45572	3491	7	the	the	DT
45572	3491	8	fire	fire	NN
45572	3491	9	for	for	IN
45572	3491	10	an	an	DT
45572	3491	11	hour	hour	NN
45572	3491	12	,	,	,
45572	3491	13	then	then	RB
45572	3491	14	simmer	simmer	VB
45572	3491	15	it	-PRON-	PRP
45572	3491	16	for	for	IN
45572	3491	17	two	two	CD
45572	3491	18	hours	hour	NNS
45572	3491	19	,	,	,
45572	3491	20	strain	strain	VB
45572	3491	21	it	-PRON-	PRP
45572	3491	22	,	,	,
45572	3491	23	and	and	CC
45572	3491	24	serve	serve	VB
45572	3491	25	it	-PRON-	PRP
45572	3491	26	warm	warm	JJ
45572	3491	27	.	.	.
45572	3492	1	Add	add	VB
45572	3492	2	salt	salt	NN
45572	3492	3	to	to	IN
45572	3492	4	the	the	DT
45572	3492	5	taste	taste	NN
45572	3492	6	.	.	.
45572	3493	1	CHICKEN	CHICKEN	NNS
45572	3493	2	TEA	TEA	NNP
45572	3493	3	.	.	.
45572	3494	1	494	494	CD
45572	3494	2	.	.	.
45572	3495	1	Cut	cut	VB
45572	3495	2	a	a	DT
45572	3495	3	quarter	quarter	NN
45572	3495	4	of	of	IN
45572	3495	5	a	a	DT
45572	3495	6	chicken	chicken	NN
45572	3495	7	in	in	IN
45572	3495	8	small	small	JJ
45572	3495	9	pieces	piece	NNS
45572	3495	10	,	,	,
45572	3495	11	take	take	VB
45572	3495	12	off	off	RP
45572	3495	13	the	the	DT
45572	3495	14	skin	skin	NN
45572	3495	15	,	,	,
45572	3495	16	and	and	CC
45572	3495	17	remove	remove	VB
45572	3495	18	all	all	PDT
45572	3495	19	the	the	DT
45572	3495	20	fat	fat	NN
45572	3495	21	,	,	,
45572	3495	22	add	add	VB
45572	3495	23	to	to	IN
45572	3495	24	it	-PRON-	PRP
45572	3495	25	a	a	DT
45572	3495	26	pint	pint	NN
45572	3495	27	of	of	IN
45572	3495	28	cold	cold	JJ
45572	3495	29	water	water	NN
45572	3495	30	;	;	:
45572	3495	31	cover	cover	VB
45572	3495	32	it	-PRON-	PRP
45572	3495	33	,	,	,
45572	3495	34	and	and	CC
45572	3495	35	let	let	VB
45572	3495	36	it	-PRON-	PRP
45572	3495	37	simmer	simmer	VB
45572	3495	38	till	till	IN
45572	3495	39	reduced	reduce	VBN
45572	3495	40	to	to	IN
45572	3495	41	one	one	CD
45572	3495	42	-	-	HYPH
45572	3495	43	half	half	NN
45572	3495	44	.	.	.
45572	3496	1	Strain	strain	VB
45572	3496	2	it	-PRON-	PRP
45572	3496	3	,	,	,
45572	3496	4	and	and	CC
45572	3496	5	serve	serve	VB
45572	3496	6	warm	warm	JJ
45572	3496	7	with	with	IN
45572	3496	8	toast	toast	NN
45572	3496	9	lightly	lightly	RB
45572	3496	10	browned	brown	VBN
45572	3496	11	.	.	.
45572	3497	1	Add	add	VB
45572	3497	2	salt	salt	NN
45572	3497	3	to	to	TO
45572	3497	4	suit	suit	VB
45572	3497	5	the	the	DT
45572	3497	6	patient	patient	NN
45572	3497	7	's	's	POS
45572	3497	8	taste	taste	NN
45572	3497	9	.	.	.
45572	3498	1	GUM	GUM	NNP
45572	3498	2	ARABIC	ARABIC	NNP
45572	3498	3	WATER	WATER	NNP
45572	3498	4	.	.	.
45572	3499	1	495	495	CD
45572	3499	2	.	.	.
45572	3500	1	Pour	pour	VB
45572	3500	2	one	one	CD
45572	3500	3	pint	pint	NN
45572	3500	4	of	of	IN
45572	3500	5	boiling	boil	VBG
45572	3500	6	water	water	NN
45572	3500	7	over	over	IN
45572	3500	8	two	two	CD
45572	3500	9	table	table	NN
45572	3500	10	spoonsful	spoonsful	JJ
45572	3500	11	of	of	IN
45572	3500	12	gum	gum	NNP
45572	3500	13	arabic	arabic	JJ
45572	3500	14	;	;	:
45572	3500	15	add	add	VB
45572	3500	16	lemon	lemon	NN
45572	3500	17	-	-	HYPH
45572	3500	18	juice	juice	NN
45572	3500	19	and	and	CC
45572	3500	20	sugar	sugar	NN
45572	3500	21	to	to	IN
45572	3500	22	the	the	DT
45572	3500	23	taste	taste	NN
45572	3500	24	.	.	.
45572	3501	1	Stand	stand	VB
45572	3501	2	it	-PRON-	PRP
45572	3501	3	away	away	RB
45572	3501	4	to	to	TO
45572	3501	5	get	get	VB
45572	3501	6	cold	cold	JJ
45572	3501	7	.	.	.
45572	3502	1	TAMARIND	TAMARIND	NNP
45572	3502	2	WATER	WATER	NNP
45572	3502	3	.	.	.
45572	3503	1	496	496	CD
45572	3503	2	.	.	.
45572	3504	1	Pour	pour	VB
45572	3504	2	half	half	PDT
45572	3504	3	a	a	DT
45572	3504	4	pint	pint	NN
45572	3504	5	of	of	IN
45572	3504	6	boiling	boil	VBG
45572	3504	7	water	water	NN
45572	3504	8	on	on	IN
45572	3504	9	a	a	DT
45572	3504	10	table	table	NN
45572	3504	11	spoonful	spoonful	JJ
45572	3504	12	of	of	IN
45572	3504	13	tamarinds	tamarind	NNS
45572	3504	14	.	.	.
45572	3505	1	Stand	stand	VB
45572	3505	2	it	-PRON-	PRP
45572	3505	3	away	away	RB
45572	3505	4	to	to	TO
45572	3505	5	get	get	VB
45572	3505	6	cold	cold	JJ
45572	3505	7	.	.	.
45572	3506	1	Pour	pour	VB
45572	3506	2	off	off	IN
45572	3506	3	the	the	DT
45572	3506	4	water	water	NN
45572	3506	5	,	,	,
45572	3506	6	and	and	CC
45572	3506	7	add	add	VB
45572	3506	8	sugar	sugar	NN
45572	3506	9	to	to	IN
45572	3506	10	the	the	DT
45572	3506	11	taste	taste	NN
45572	3506	12	.	.	.
45572	3507	1	If	if	IN
45572	3507	2	it	-PRON-	PRP
45572	3507	3	should	should	MD
45572	3507	4	prove	prove	VB
45572	3507	5	too	too	RB
45572	3507	6	acid	acid	JJ
45572	3507	7	,	,	,
45572	3507	8	cold	cold	JJ
45572	3507	9	water	water	NN
45572	3507	10	may	may	MD
45572	3507	11	be	be	VB
45572	3507	12	added	add	VBN
45572	3507	13	.	.	.
45572	3508	1	GRAPE	GRAPE	NNP
45572	3508	2	WATER	WATER	NNP
45572	3508	3	.	.	.
45572	3509	1	497	497	CD
45572	3509	2	.	.	.
45572	3510	1	Put	put	VB
45572	3510	2	in	in	RP
45572	3510	3	a	a	DT
45572	3510	4	tumbler	tumbler	NN
45572	3510	5	a	a	DT
45572	3510	6	table	table	NN
45572	3510	7	spoonful	spoonful	JJ
45572	3510	8	of	of	IN
45572	3510	9	grape	grape	NN
45572	3510	10	jelly	jelly	RB
45572	3510	11	.	.	.
45572	3511	1	Fill	fill	VB
45572	3511	2	the	the	DT
45572	3511	3	tumbler	tumbler	NN
45572	3511	4	with	with	IN
45572	3511	5	cold	cold	JJ
45572	3511	6	water	water	NN
45572	3511	7	.	.	.
45572	3512	1	MULLED	MULLED	NNP
45572	3512	2	WATER	WATER	NNP
45572	3512	3	.	.	.
45572	3513	1	498	498	CD
45572	3513	2	.	.	.
45572	3514	1	One	one	CD
45572	3514	2	egg	egg	NN
45572	3514	3	,	,	,
45572	3514	4	Half	half	PDT
45572	3514	5	a	a	DT
45572	3514	6	pint	pint	NN
45572	3514	7	of	of	IN
45572	3514	8	boiling	boil	VBG
45572	3514	9	water	water	NN
45572	3514	10	,	,	,
45572	3514	11	Sugar	Sugar	NNP
45572	3514	12	to	to	IN
45572	3514	13	the	the	DT
45572	3514	14	taste	taste	NN
45572	3514	15	.	.	.
45572	3515	1	Beat	beat	VB
45572	3515	2	the	the	DT
45572	3515	3	egg	egg	NN
45572	3515	4	well	well	RB
45572	3515	5	;	;	:
45572	3515	6	pour	pour	VB
45572	3515	7	the	the	DT
45572	3515	8	water	water	NN
45572	3515	9	gradually	gradually	RB
45572	3515	10	over	over	IN
45572	3515	11	it	-PRON-	PRP
45572	3515	12	,	,	,
45572	3515	13	but	but	CC
45572	3515	14	be	be	VB
45572	3515	15	sure	sure	JJ
45572	3515	16	to	to	TO
45572	3515	17	stir	stir	VB
45572	3515	18	it	-PRON-	PRP
45572	3515	19	all	all	PDT
45572	3515	20	the	the	DT
45572	3515	21	time	time	NN
45572	3515	22	.	.	.
45572	3516	1	Sweeten	sweeten	VB
45572	3516	2	it	-PRON-	PRP
45572	3516	3	to	to	IN
45572	3516	4	the	the	DT
45572	3516	5	taste	taste	NN
45572	3516	6	of	of	IN
45572	3516	7	the	the	DT
45572	3516	8	patient	patient	NN
45572	3516	9	.	.	.
45572	3517	1	Serve	serve	VB
45572	3517	2	it	-PRON-	PRP
45572	3517	3	with	with	IN
45572	3517	4	light	light	JJ
45572	3517	5	bread	bread	NN
45572	3517	6	or	or	CC
45572	3517	7	dry	dry	JJ
45572	3517	8	toast	toast	NN
45572	3517	9	.	.	.
45572	3518	1	Wine	wine	NN
45572	3518	2	may	may	MD
45572	3518	3	be	be	VB
45572	3518	4	added	add	VBN
45572	3518	5	if	if	IN
45572	3518	6	approved	approve	VBN
45572	3518	7	of	of	IN
45572	3518	8	by	by	IN
45572	3518	9	the	the	DT
45572	3518	10	physician	physician	NN
45572	3518	11	.	.	.
45572	3519	1	APPLE	APPLE	NNP
45572	3519	2	WATER	WATER	NNP
45572	3519	3	.	.	.
45572	3520	1	499	499	CD
45572	3520	2	.	.	.
45572	3521	1	Slice	slice	VB
45572	3521	2	three	three	CD
45572	3521	3	large	large	JJ
45572	3521	4	pippin	pippin	JJ
45572	3521	5	apples	apple	NNS
45572	3521	6	,	,	,
45572	3521	7	and	and	CC
45572	3521	8	pour	pour	VB
45572	3521	9	over	over	IN
45572	3521	10	them	-PRON-	PRP
45572	3521	11	a	a	DT
45572	3521	12	pint	pint	NN
45572	3521	13	of	of	IN
45572	3521	14	boiling	boil	VBG
45572	3521	15	water	water	NN
45572	3521	16	.	.	.
45572	3522	1	Stand	stand	VB
45572	3522	2	them	-PRON-	PRP
45572	3522	3	in	in	IN
45572	3522	4	a	a	DT
45572	3522	5	cool	cool	JJ
45572	3522	6	place	place	NN
45572	3522	7	,	,	,
45572	3522	8	when	when	WRB
45572	3522	9	perfectly	perfectly	RB
45572	3522	10	cold	cold	JJ
45572	3522	11	strain	strain	NN
45572	3522	12	off	off	RP
45572	3522	13	the	the	DT
45572	3522	14	water	water	NN
45572	3522	15	,	,	,
45572	3522	16	and	and	CC
45572	3522	17	sweeten	sweeten	VB
45572	3522	18	it	-PRON-	PRP
45572	3522	19	to	to	IN
45572	3522	20	the	the	DT
45572	3522	21	taste	taste	NN
45572	3522	22	.	.	.
45572	3523	1	Toast	toast	NN
45572	3523	2	may	may	MD
45572	3523	3	be	be	VB
45572	3523	4	added	add	VBN
45572	3523	5	.	.	.
45572	3524	1	BARLEY	barley	NN
45572	3524	2	WATER	WATER	NNP
45572	3524	3	.	.	.
45572	3525	1	500	500	CD
45572	3525	2	.	.	.
45572	3526	1	Wash	wash	VB
45572	3526	2	and	and	CC
45572	3526	3	pick	pick	VB
45572	3526	4	one	one	CD
45572	3526	5	ounce	ounce	NN
45572	3526	6	of	of	IN
45572	3526	7	pearl	pearl	NNP
45572	3526	8	barley	barley	NNP
45572	3526	9	,	,	,
45572	3526	10	pour	pour	VBP
45572	3526	11	over	over	IN
45572	3526	12	it	-PRON-	PRP
45572	3526	13	one	one	CD
45572	3526	14	tea	tea	NN
45572	3526	15	cupful	cupful	NN
45572	3526	16	of	of	IN
45572	3526	17	water	water	NN
45572	3526	18	,	,	,
45572	3526	19	and	and	CC
45572	3526	20	let	let	VB
45572	3526	21	it	-PRON-	PRP
45572	3526	22	boil	boil	VB
45572	3526	23	for	for	IN
45572	3526	24	ten	ten	CD
45572	3526	25	minutes	minute	NNS
45572	3526	26	.	.	.
45572	3527	1	Drain	drain	VB
45572	3527	2	it	-PRON-	PRP
45572	3527	3	,	,	,
45572	3527	4	and	and	CC
45572	3527	5	pour	pour	VB
45572	3527	6	over	over	IN
45572	3527	7	it	-PRON-	PRP
45572	3527	8	three	three	CD
45572	3527	9	tea	tea	NN
45572	3527	10	cupsful	cupsful	NN
45572	3527	11	of	of	IN
45572	3527	12	boiling	boil	VBG
45572	3527	13	water	water	NN
45572	3527	14	;	;	:
45572	3527	15	set	set	VB
45572	3527	16	it	-PRON-	PRP
45572	3527	17	over	over	IN
45572	3527	18	the	the	DT
45572	3527	19	fire	fire	NN
45572	3527	20	,	,	,
45572	3527	21	and	and	CC
45572	3527	22	boil	boil	VB
45572	3527	23	it	-PRON-	PRP
45572	3527	24	down	down	RP
45572	3527	25	one	one	CD
45572	3527	26	half	half	NN
45572	3527	27	.	.	.
45572	3528	1	Strain	strain	VB
45572	3528	2	it	-PRON-	PRP
45572	3528	3	through	through	IN
45572	3528	4	a	a	DT
45572	3528	5	hair	hair	NN
45572	3528	6	sieve	sieve	NN
45572	3528	7	or	or	CC
45572	3528	8	piece	piece	NN
45572	3528	9	of	of	IN
45572	3528	10	muslin	muslin	NNP
45572	3528	11	.	.	.
45572	3529	1	Gum	Gum	NNP
45572	3529	2	arabic	arabic	JJ
45572	3529	3	is	be	VBZ
45572	3529	4	sometimes	sometimes	RB
45572	3529	5	dissolved	dissolve	VBN
45572	3529	6	in	in	IN
45572	3529	7	it	-PRON-	PRP
45572	3529	8	;	;	:
45572	3529	9	the	the	DT
45572	3529	10	liquid	liquid	NN
45572	3529	11	sweetened	sweeten	VBN
45572	3529	12	to	to	IN
45572	3529	13	the	the	DT
45572	3529	14	taste	taste	NN
45572	3529	15	,	,	,
45572	3529	16	forms	form	VBZ
45572	3529	17	a	a	DT
45572	3529	18	very	very	RB
45572	3529	19	agreeable	agreeable	JJ
45572	3529	20	drink	drink	NN
45572	3529	21	.	.	.
45572	3530	1	TOAST	TOAST	NNP
45572	3530	2	WATER	WATER	NNP
45572	3530	3	.	.	.
45572	3531	1	501	501	CD
45572	3531	2	.	.	.
45572	3532	1	Toast	toast	NN
45572	3532	2	two	two	CD
45572	3532	3	or	or	CC
45572	3532	4	three	three	CD
45572	3532	5	slices	slice	NNS
45572	3532	6	of	of	IN
45572	3532	7	bread	bread	NN
45572	3532	8	of	of	IN
45572	3532	9	a	a	DT
45572	3532	10	dark	dark	JJ
45572	3532	11	brown	brown	NN
45572	3532	12	all	all	PDT
45572	3532	13	the	the	DT
45572	3532	14	way	way	NN
45572	3532	15	through	through	RB
45572	3532	16	,	,	,
45572	3532	17	but	but	CC
45572	3532	18	do	do	VBP
45572	3532	19	not	not	RB
45572	3532	20	burn	burn	VB
45572	3532	21	it	-PRON-	PRP
45572	3532	22	.	.	.
45572	3533	1	Put	put	VB
45572	3533	2	the	the	DT
45572	3533	3	toast	toast	NN
45572	3533	4	in	in	IN
45572	3533	5	a	a	DT
45572	3533	6	deep	deep	JJ
45572	3533	7	bowl	bowl	NN
45572	3533	8	,	,	,
45572	3533	9	and	and	CC
45572	3533	10	pour	pour	VB
45572	3533	11	over	over	IN
45572	3533	12	it	-PRON-	PRP
45572	3533	13	one	one	CD
45572	3533	14	quart	quart	NN
45572	3533	15	of	of	IN
45572	3533	16	water	water	NN
45572	3533	17	,	,	,
45572	3533	18	let	let	VB
45572	3533	19	it	-PRON-	PRP
45572	3533	20	stand	stand	VB
45572	3533	21	for	for	IN
45572	3533	22	two	two	CD
45572	3533	23	or	or	CC
45572	3533	24	three	three	CD
45572	3533	25	hours	hour	NNS
45572	3533	26	.	.	.
45572	3534	1	Then	then	RB
45572	3534	2	pour	pour	VB
45572	3534	3	the	the	DT
45572	3534	4	water	water	NN
45572	3534	5	from	from	IN
45572	3534	6	the	the	DT
45572	3534	7	bread	bread	NN
45572	3534	8	.	.	.
45572	3535	1	Some	some	DT
45572	3535	2	flavor	flavor	VBP
45572	3535	3	it	-PRON-	PRP
45572	3535	4	by	by	IN
45572	3535	5	soaking	soak	VBG
45572	3535	6	a	a	DT
45572	3535	7	piece	piece	NN
45572	3535	8	of	of	IN
45572	3535	9	lemon	lemon	NN
45572	3535	10	-	-	HYPH
45572	3535	11	peel	peel	NN
45572	3535	12	with	with	IN
45572	3535	13	the	the	DT
45572	3535	14	bread	bread	NN
45572	3535	15	.	.	.
45572	3536	1	ALMOND	ALMOND	NNP
45572	3536	2	WATER	WATER	NNP
45572	3536	3	.	.	.
45572	3537	1	502	502	CD
45572	3537	2	.	.	.
45572	3538	1	One	one	CD
45572	3538	2	ounce	ounce	NN
45572	3538	3	of	of	IN
45572	3538	4	sweet	sweet	JJ
45572	3538	5	almonds	almond	NNS
45572	3538	6	(	(	-LRB-
45572	3538	7	blanched	blanch	VBN
45572	3538	8	,	,	,
45572	3538	9	)	)	-RRB-
45572	3538	10	Half	half	PDT
45572	3538	11	an	an	DT
45572	3538	12	ounce	ounce	NN
45572	3538	13	of	of	IN
45572	3538	14	white	white	JJ
45572	3538	15	powdered	powdered	JJ
45572	3538	16	sugar	sugar	NN
45572	3538	17	,	,	,
45572	3538	18	Three	three	CD
45572	3538	19	half	half	NN
45572	3538	20	pints	pint	NNS
45572	3538	21	of	of	IN
45572	3538	22	water	water	NN
45572	3538	23	.	.	.
45572	3539	1	Pour	pour	NN
45572	3539	2	boiling	boil	VBG
45572	3539	3	water	water	NN
45572	3539	4	on	on	IN
45572	3539	5	the	the	DT
45572	3539	6	almonds	almond	NNS
45572	3539	7	,	,	,
45572	3539	8	and	and	CC
45572	3539	9	in	in	IN
45572	3539	10	a	a	DT
45572	3539	11	few	few	JJ
45572	3539	12	minutes	minute	NNS
45572	3539	13	the	the	DT
45572	3539	14	brown	brown	JJ
45572	3539	15	skin	skin	NN
45572	3539	16	will	will	MD
45572	3539	17	come	come	VB
45572	3539	18	off	off	RP
45572	3539	19	by	by	IN
45572	3539	20	taking	take	VBG
45572	3539	21	each	each	DT
45572	3539	22	kernel	kernel	NN
45572	3539	23	between	between	IN
45572	3539	24	the	the	DT
45572	3539	25	thumb	thumb	NN
45572	3539	26	and	and	CC
45572	3539	27	finger	finger	NN
45572	3539	28	and	and	CC
45572	3539	29	gently	gently	RB
45572	3539	30	pressing	press	VBG
45572	3539	31	it	-PRON-	PRP
45572	3539	32	.	.	.
45572	3540	1	After	after	IN
45572	3540	2	having	have	VBG
45572	3540	3	blanched	blanch	VBN
45572	3540	4	them	-PRON-	PRP
45572	3540	5	in	in	IN
45572	3540	6	this	this	DT
45572	3540	7	manner	manner	NN
45572	3540	8	,	,	,
45572	3540	9	put	put	VBD
45572	3540	10	them	-PRON-	PRP
45572	3540	11	in	in	IN
45572	3540	12	a	a	DT
45572	3540	13	stone	stone	NN
45572	3540	14	or	or	CC
45572	3540	15	wedgewood	wedgewood	NN
45572	3540	16	mortar	mortar	NN
45572	3540	17	with	with	IN
45572	3540	18	the	the	DT
45572	3540	19	sugar	sugar	NN
45572	3540	20	and	and	CC
45572	3540	21	a	a	DT
45572	3540	22	little	little	JJ
45572	3540	23	water	water	NN
45572	3540	24	.	.	.
45572	3541	1	Add	add	VB
45572	3541	2	the	the	DT
45572	3541	3	water	water	NN
45572	3541	4	gradually	gradually	RB
45572	3541	5	until	until	IN
45572	3541	6	the	the	DT
45572	3541	7	almond	almond	NN
45572	3541	8	is	be	VBZ
45572	3541	9	perfectly	perfectly	RB
45572	3541	10	smooth	smooth	JJ
45572	3541	11	.	.	.
45572	3542	1	Strain	strain	VB
45572	3542	2	it	-PRON-	PRP
45572	3542	3	through	through	IN
45572	3542	4	a	a	DT
45572	3542	5	fine	fine	JJ
45572	3542	6	hair	hair	NN
45572	3542	7	sieve	sieve	NN
45572	3542	8	or	or	CC
45572	3542	9	cloth	cloth	NN
45572	3542	10	.	.	.
45572	3543	1	More	more	RBR
45572	3543	2	or	or	CC
45572	3543	3	less	less	JJR
45572	3543	4	sugar	sugar	NN
45572	3543	5	may	may	MD
45572	3543	6	be	be	VB
45572	3543	7	added	add	VBN
45572	3543	8	according	accord	VBG
45572	3543	9	to	to	IN
45572	3543	10	the	the	DT
45572	3543	11	taste	taste	NN
45572	3543	12	.	.	.
45572	3544	1	MISCELLANEOUS	MISCELLANEOUS	NNP
45572	3544	2	.	.	.
45572	3545	1	LEMON	LEMON	NNS
45572	3545	2	SYRUP	SYRUP	NNP
45572	3545	3	,	,	,
45572	3545	4	No	no	UH
45572	3545	5	.	.	.
45572	3546	1	1	1	LS
45572	3546	2	.	.	.
45572	3547	1	503	503	CD
45572	3547	2	.	.	.
45572	3548	1	Eight	eight	CD
45572	3548	2	pounds	pound	NNS
45572	3548	3	of	of	IN
45572	3548	4	sugar	sugar	NN
45572	3548	5	,	,	,
45572	3548	6	Three	three	CD
45572	3548	7	quarts	quart	NNS
45572	3548	8	of	of	IN
45572	3548	9	water	water	NN
45572	3548	10	,	,	,
45572	3548	11	One	one	CD
45572	3548	12	quart	quart	NN
45572	3548	13	of	of	IN
45572	3548	14	lemon	lemon	NN
45572	3548	15	-	-	HYPH
45572	3548	16	juice	juice	NN
45572	3548	17	.	.	.
45572	3549	1	Mix	mix	VB
45572	3549	2	the	the	DT
45572	3549	3	sugar	sugar	NN
45572	3549	4	and	and	CC
45572	3549	5	water	water	NN
45572	3549	6	together	together	RB
45572	3549	7	;	;	:
45572	3549	8	as	as	RB
45572	3549	9	soon	soon	RB
45572	3549	10	as	as	IN
45572	3549	11	the	the	DT
45572	3549	12	sugar	sugar	NN
45572	3549	13	has	have	VBZ
45572	3549	14	dissolved	dissolve	VBN
45572	3549	15	place	place	NN
45572	3549	16	it	-PRON-	PRP
45572	3549	17	over	over	IN
45572	3549	18	the	the	DT
45572	3549	19	fire	fire	NN
45572	3549	20	and	and	CC
45572	3549	21	boil	boil	NN
45572	3549	22	and	and	CC
45572	3549	23	skim	skim	VB
45572	3549	24	it	-PRON-	PRP
45572	3549	25	,	,	,
45572	3549	26	then	then	RB
45572	3549	27	add	add	VB
45572	3549	28	the	the	DT
45572	3549	29	lemon	lemon	NN
45572	3549	30	-	-	HYPH
45572	3549	31	juice	juice	NN
45572	3549	32	.	.	.
45572	3550	1	LEMON	LEMON	NNS
45572	3550	2	SYRUP	SYRUP	NNP
45572	3550	3	,	,	,
45572	3550	4	No	no	UH
45572	3550	5	.	.	.
45572	3551	1	2	2	LS
45572	3551	2	.	.	.
45572	3552	1	504	504	CD
45572	3552	2	.	.	.
45572	3553	1	Six	six	CD
45572	3553	2	pounds	pound	NNS
45572	3553	3	of	of	IN
45572	3553	4	sugar	sugar	NN
45572	3553	5	,	,	,
45572	3553	6	Two	two	CD
45572	3553	7	quarts	quart	NNS
45572	3553	8	of	of	IN
45572	3553	9	water	water	NN
45572	3553	10	,	,	,
45572	3553	11	One	one	CD
45572	3553	12	pint	pint	NN
45572	3553	13	of	of	IN
45572	3553	14	lemon	lemon	NN
45572	3553	15	-	-	HYPH
45572	3553	16	juice	juice	NN
45572	3553	17	.	.	.
45572	3554	1	Mix	mix	VB
45572	3554	2	the	the	DT
45572	3554	3	sugar	sugar	NN
45572	3554	4	and	and	CC
45572	3554	5	water	water	NN
45572	3554	6	together	together	RB
45572	3554	7	,	,	,
45572	3554	8	and	and	CC
45572	3554	9	as	as	RB
45572	3554	10	soon	soon	RB
45572	3554	11	as	as	IN
45572	3554	12	the	the	DT
45572	3554	13	sugar	sugar	NN
45572	3554	14	is	be	VBZ
45572	3554	15	dissolved	dissolve	VBN
45572	3554	16	place	place	NN
45572	3554	17	it	-PRON-	PRP
45572	3554	18	over	over	IN
45572	3554	19	the	the	DT
45572	3554	20	fire	fire	NN
45572	3554	21	;	;	:
45572	3554	22	boil	boil	NNP
45572	3554	23	and	and	CC
45572	3554	24	skim	skim	VB
45572	3554	25	it	-PRON-	PRP
45572	3554	26	,	,	,
45572	3554	27	then	then	RB
45572	3554	28	add	add	VB
45572	3554	29	the	the	DT
45572	3554	30	lemon	lemon	NN
45572	3554	31	-	-	HYPH
45572	3554	32	juice	juice	NN
45572	3554	33	.	.	.
45572	3555	1	GINGER	ginger	VB
45572	3555	2	SYRUP	SYRUP	NNP
45572	3555	3	.	.	.
45572	3556	1	505	505	CD
45572	3556	2	.	.	.
45572	3557	1	One	one	CD
45572	3557	2	pound	pound	NN
45572	3557	3	of	of	IN
45572	3557	4	green	green	JJ
45572	3557	5	ginger	ginger	NN
45572	3557	6	root	root	NN
45572	3557	7	,	,	,
45572	3557	8	Ten	ten	CD
45572	3557	9	pounds	pound	NNS
45572	3557	10	of	of	IN
45572	3557	11	sugar	sugar	NN
45572	3557	12	,	,	,
45572	3557	13	Two	two	CD
45572	3557	14	gallons	gallon	NNS
45572	3557	15	of	of	IN
45572	3557	16	water	water	NN
45572	3557	17	.	.	.
45572	3558	1	Cut	cut	VB
45572	3558	2	up	up	RP
45572	3558	3	the	the	DT
45572	3558	4	root	root	NN
45572	3558	5	in	in	IN
45572	3558	6	pieces	piece	NNS
45572	3558	7	and	and	CC
45572	3558	8	add	add	VB
45572	3558	9	to	to	IN
45572	3558	10	it	-PRON-	PRP
45572	3558	11	two	two	CD
45572	3558	12	gallons	gallon	NNS
45572	3558	13	of	of	IN
45572	3558	14	water	water	NN
45572	3558	15	;	;	:
45572	3558	16	boil	boil	VB
45572	3558	17	it	-PRON-	PRP
45572	3558	18	till	till	IN
45572	3558	19	reduced	reduce	VBN
45572	3558	20	to	to	IN
45572	3558	21	one	one	CD
45572	3558	22	gallon	gallon	NN
45572	3558	23	,	,	,
45572	3558	24	strain	strain	VB
45572	3558	25	it	-PRON-	PRP
45572	3558	26	,	,	,
45572	3558	27	and	and	CC
45572	3558	28	pour	pour	VB
45572	3558	29	it	-PRON-	PRP
45572	3558	30	over	over	IN
45572	3558	31	ten	ten	CD
45572	3558	32	pounds	pound	NNS
45572	3558	33	of	of	IN
45572	3558	34	white	white	JJ
45572	3558	35	sugar	sugar	NN
45572	3558	36	.	.	.
45572	3559	1	When	when	WRB
45572	3559	2	the	the	DT
45572	3559	3	sugar	sugar	NN
45572	3559	4	has	have	VBZ
45572	3559	5	dissolved	dissolve	VBN
45572	3559	6	boil	boil	NN
45572	3559	7	and	and	CC
45572	3559	8	skim	skim	VB
45572	3559	9	it	-PRON-	PRP
45572	3559	10	till	till	IN
45572	3559	11	no	no	DT
45572	3559	12	more	more	JJR
45572	3559	13	scum	scum	NN
45572	3559	14	rises	rise	NNS
45572	3559	15	;	;	:
45572	3559	16	take	take	VB
45572	3559	17	it	-PRON-	PRP
45572	3559	18	off	off	RP
45572	3559	19	,	,	,
45572	3559	20	and	and	CC
45572	3559	21	when	when	WRB
45572	3559	22	cold	cold	JJ
45572	3559	23	bottle	bottle	VBP
45572	3559	24	it	-PRON-	PRP
45572	3559	25	for	for	IN
45572	3559	26	use	use	NN
45572	3559	27	.	.	.
45572	3560	1	BRANDY	BRANDY	NNP
45572	3560	2	CHERRIES	CHERRIES	NNP
45572	3560	3	.	.	.
45572	3561	1	506	506	CD
45572	3561	2	.	.	.
45572	3562	1	Stem	stem	VB
45572	3562	2	your	-PRON-	PRP$
45572	3562	3	cherries	cherry	NNS
45572	3562	4	,	,	,
45572	3562	5	put	put	VB
45572	3562	6	them	-PRON-	PRP
45572	3562	7	into	into	IN
45572	3562	8	a	a	DT
45572	3562	9	jar	jar	NN
45572	3562	10	,	,	,
45572	3562	11	and	and	CC
45572	3562	12	to	to	IN
45572	3562	13	a	a	DT
45572	3562	14	pound	pound	NN
45572	3562	15	of	of	IN
45572	3562	16	fruit	fruit	NN
45572	3562	17	put	put	VBN
45572	3562	18	a	a	DT
45572	3562	19	pound	pound	NN
45572	3562	20	of	of	IN
45572	3562	21	white	white	JJ
45572	3562	22	sugar	sugar	NN
45572	3562	23	.	.	.
45572	3563	1	Cover	cover	VB
45572	3563	2	them	-PRON-	PRP
45572	3563	3	with	with	IN
45572	3563	4	French	french	JJ
45572	3563	5	brandy	brandy	NN
45572	3563	6	and	and	CC
45572	3563	7	tie	tie	VB
45572	3563	8	them	-PRON-	PRP
45572	3563	9	closely	closely	RB
45572	3563	10	.	.	.
45572	3564	1	Monongahela	Monongahela	NNP
45572	3564	2	whisky	whisky	NN
45572	3564	3	will	will	MD
45572	3564	4	do	do	VB
45572	3564	5	as	as	RB
45572	3564	6	well	well	RB
45572	3564	7	as	as	IN
45572	3564	8	the	the	DT
45572	3564	9	brandy	brandy	NN
45572	3564	10	and	and	CC
45572	3564	11	is	be	VBZ
45572	3564	12	much	much	RB
45572	3564	13	cheaper	cheap	JJR
45572	3564	14	.	.	.
45572	3565	1	TO	to	IN
45572	3565	2	PRESERVE	PRESERVE	NNP
45572	3565	3	EGGS	EGGS	NNP
45572	3565	4	DURING	during	IN
45572	3565	5	THE	the	DT
45572	3565	6	WINTER	WINTER	NNP
45572	3565	7	.	.	.
45572	3566	1	507	507	CD
45572	3566	2	.	.	.
45572	3567	1	In	in	IN
45572	3567	2	the	the	DT
45572	3567	3	fall	fall	NN
45572	3567	4	as	as	IN
45572	3567	5	you	-PRON-	PRP
45572	3567	6	collect	collect	VBP
45572	3567	7	your	-PRON-	PRP$
45572	3567	8	eggs	egg	NNS
45572	3567	9	,	,	,
45572	3567	10	pack	pack	VB
45572	3567	11	them	-PRON-	PRP
45572	3567	12	in	in	IN
45572	3567	13	a	a	DT
45572	3567	14	keg	keg	NN
45572	3567	15	with	with	IN
45572	3567	16	a	a	DT
45572	3567	17	layer	layer	NN
45572	3567	18	of	of	IN
45572	3567	19	salt	salt	NN
45572	3567	20	at	at	IN
45572	3567	21	the	the	DT
45572	3567	22	bottom	bottom	NN
45572	3567	23	,	,	,
45572	3567	24	then	then	RB
45572	3567	25	a	a	DT
45572	3567	26	layer	layer	NN
45572	3567	27	of	of	IN
45572	3567	28	eggs	egg	NNS
45572	3567	29	,	,	,
45572	3567	30	set	set	VBN
45572	3567	31	in	in	RP
45572	3567	32	with	with	IN
45572	3567	33	the	the	DT
45572	3567	34	small	small	JJ
45572	3567	35	end	end	NN
45572	3567	36	downwards	downwards	RB
45572	3567	37	,	,	,
45572	3567	38	then	then	RB
45572	3567	39	a	a	DT
45572	3567	40	layer	layer	NN
45572	3567	41	of	of	IN
45572	3567	42	salt	salt	NN
45572	3567	43	,	,	,
45572	3567	44	and	and	CC
45572	3567	45	so	so	RB
45572	3567	46	on	on	RB
45572	3567	47	till	till	IN
45572	3567	48	all	all	DT
45572	3567	49	are	be	VBP
45572	3567	50	in	in	RB
45572	3567	51	;	;	:
45572	3567	52	then	then	RB
45572	3567	53	put	put	VB
45572	3567	54	a	a	DT
45572	3567	55	layer	layer	NN
45572	3567	56	of	of	IN
45572	3567	57	salt	salt	NN
45572	3567	58	on	on	IN
45572	3567	59	the	the	DT
45572	3567	60	top	top	NN
45572	3567	61	.	.	.
45572	3568	1	BLACKBERRY	BLACKBERRY	NNP
45572	3568	2	CORDIAL	CORDIAL	NNP
45572	3568	3	.	.	.
45572	3569	1	508	508	CD
45572	3569	2	.	.	.
45572	3570	1	Gather	gather	VB
45572	3570	2	the	the	DT
45572	3570	3	ripest	ripe	JJS
45572	3570	4	fruit	fruit	NN
45572	3570	5	,	,	,
45572	3570	6	mash	mash	VB
45572	3570	7	it	-PRON-	PRP
45572	3570	8	in	in	IN
45572	3570	9	a	a	DT
45572	3570	10	pan	pan	NN
45572	3570	11	with	with	IN
45572	3570	12	a	a	DT
45572	3570	13	large	large	JJ
45572	3570	14	wooden	wooden	JJ
45572	3570	15	spoon	spoon	NN
45572	3570	16	,	,	,
45572	3570	17	strain	strain	VB
45572	3570	18	out	out	RP
45572	3570	19	all	all	PDT
45572	3570	20	the	the	DT
45572	3570	21	juice	juice	NN
45572	3570	22	,	,	,
45572	3570	23	and	and	CC
45572	3570	24	allow	allow	VB
45572	3570	25	a	a	DT
45572	3570	26	quarter	quarter	NN
45572	3570	27	of	of	IN
45572	3570	28	a	a	DT
45572	3570	29	pound	pound	NN
45572	3570	30	of	of	IN
45572	3570	31	sugar	sugar	NN
45572	3570	32	to	to	IN
45572	3570	33	a	a	DT
45572	3570	34	pint	pint	NN
45572	3570	35	of	of	IN
45572	3570	36	the	the	DT
45572	3570	37	juice	juice	NN
45572	3570	38	.	.	.
45572	3571	1	Mix	mix	VB
45572	3571	2	the	the	DT
45572	3571	3	juice	juice	NN
45572	3571	4	and	and	CC
45572	3571	5	sugar	sugar	VB
45572	3571	6	together	together	RB
45572	3571	7	,	,	,
45572	3571	8	and	and	CC
45572	3571	9	boil	boil	VB
45572	3571	10	and	and	CC
45572	3571	11	skim	skim	VB
45572	3571	12	it	-PRON-	PRP
45572	3571	13	;	;	:
45572	3571	14	then	then	RB
45572	3571	15	strain	strain	VB
45572	3571	16	it	-PRON-	PRP
45572	3571	17	again	again	RB
45572	3571	18	,	,	,
45572	3571	19	and	and	CC
45572	3571	20	when	when	WRB
45572	3571	21	cool	cool	JJ
45572	3571	22	to	to	IN
45572	3571	23	each	each	DT
45572	3571	24	pint	pint	NN
45572	3571	25	of	of	IN
45572	3571	26	juice	juice	NN
45572	3571	27	add	add	VBP
45572	3571	28	a	a	DT
45572	3571	29	tea	tea	NN
45572	3571	30	cupful	cupful	NN
45572	3571	31	of	of	IN
45572	3571	32	brandy	brandy	NN
45572	3571	33	.	.	.
45572	3572	1	Bottle	bottle	VB
45572	3572	2	it	-PRON-	PRP
45572	3572	3	and	and	CC
45572	3572	4	it	-PRON-	PRP
45572	3572	5	will	will	MD
45572	3572	6	be	be	VB
45572	3572	7	fit	fit	JJ
45572	3572	8	for	for	IN
45572	3572	9	use	use	NN
45572	3572	10	.	.	.
45572	3573	1	This	this	DT
45572	3573	2	is	be	VBZ
45572	3573	3	highly	highly	RB
45572	3573	4	esteemed	esteem	VBN
45572	3573	5	by	by	IN
45572	3573	6	some	some	DT
45572	3573	7	in	in	IN
45572	3573	8	cases	case	NNS
45572	3573	9	of	of	IN
45572	3573	10	dysentery	dysentery	NN
45572	3573	11	.	.	.
45572	3574	1	RASPBERRY	raspberry	NN
45572	3574	2	BRANDY	BRANDY	NNP
45572	3574	3	.	.	.
45572	3575	1	509	509	CD
45572	3575	2	.	.	.
45572	3576	1	Pick	pick	VB
45572	3576	2	the	the	DT
45572	3576	3	fruit	fruit	NN
45572	3576	4	when	when	WRB
45572	3576	5	dry	dry	JJ
45572	3576	6	,	,	,
45572	3576	7	put	put	VB
45572	3576	8	it	-PRON-	PRP
45572	3576	9	into	into	IN
45572	3576	10	a	a	DT
45572	3576	11	glass	glass	NN
45572	3576	12	jar	jar	NN
45572	3576	13	,	,	,
45572	3576	14	and	and	CC
45572	3576	15	place	place	VB
45572	3576	16	the	the	DT
45572	3576	17	jar	jar	NN
45572	3576	18	in	in	IN
45572	3576	19	a	a	DT
45572	3576	20	kettle	kettle	NN
45572	3576	21	of	of	IN
45572	3576	22	cold	cold	JJ
45572	3576	23	water	water	NN
45572	3576	24	.	.	.
45572	3577	1	Set	set	VB
45572	3577	2	the	the	DT
45572	3577	3	kettle	kettle	NN
45572	3577	4	over	over	IN
45572	3577	5	the	the	DT
45572	3577	6	fire	fire	NN
45572	3577	7	and	and	CC
45572	3577	8	let	let	VB
45572	3577	9	the	the	DT
45572	3577	10	water	water	NN
45572	3577	11	get	get	VB
45572	3577	12	hot	hot	JJ
45572	3577	13	;	;	:
45572	3577	14	let	let	VB
45572	3577	15	the	the	DT
45572	3577	16	fruit	fruit	NN
45572	3577	17	remain	remain	VBP
45572	3577	18	thus	thus	RB
45572	3577	19	until	until	IN
45572	3577	20	the	the	DT
45572	3577	21	juice	juice	NN
45572	3577	22	will	will	MD
45572	3577	23	run	run	VB
45572	3577	24	;	;	:
45572	3577	25	strain	strain	VB
45572	3577	26	it	-PRON-	PRP
45572	3577	27	,	,	,
45572	3577	28	and	and	CC
45572	3577	29	to	to	IN
45572	3577	30	every	every	DT
45572	3577	31	pint	pint	NN
45572	3577	32	of	of	IN
45572	3577	33	juice	juice	NN
45572	3577	34	add	add	VBP
45572	3577	35	half	half	PDT
45572	3577	36	a	a	DT
45572	3577	37	pound	pound	NN
45572	3577	38	of	of	IN
45572	3577	39	sugar	sugar	NN
45572	3577	40	.	.	.
45572	3578	1	Boil	Boil	NNP
45572	3578	2	and	and	CC
45572	3578	3	skim	skim	VB
45572	3578	4	it	-PRON-	PRP
45572	3578	5	.	.	.
45572	3579	1	When	when	WRB
45572	3579	2	cold	cold	JJ
45572	3579	3	mix	mix	NN
45572	3579	4	with	with	IN
45572	3579	5	it	-PRON-	PRP
45572	3579	6	an	an	DT
45572	3579	7	equal	equal	JJ
45572	3579	8	quantity	quantity	NN
45572	3579	9	of	of	IN
45572	3579	10	brandy	brandy	NN
45572	3579	11	.	.	.
45572	3580	1	Bottle	bottle	VB
45572	3580	2	it	-PRON-	PRP
45572	3580	3	tightly	tightly	RB
45572	3580	4	.	.	.
45572	3581	1	CURRANT	CURRANT	NNP
45572	3581	2	SHRUB	SHRUB	NNP
45572	3581	3	.	.	.
45572	3582	1	510	510	CD
45572	3582	2	.	.	.
45572	3583	1	Mix	mix	VB
45572	3583	2	a	a	DT
45572	3583	3	pound	pound	NN
45572	3583	4	of	of	IN
45572	3583	5	sugar	sugar	NN
45572	3583	6	with	with	IN
45572	3583	7	every	every	DT
45572	3583	8	pint	pint	NN
45572	3583	9	of	of	IN
45572	3583	10	currant	currant	NN
45572	3583	11	-	-	HYPH
45572	3583	12	juice	juice	NN
45572	3583	13	.	.	.
45572	3584	1	When	when	WRB
45572	3584	2	the	the	DT
45572	3584	3	sugar	sugar	NN
45572	3584	4	is	be	VBZ
45572	3584	5	dissolved	dissolve	VBN
45572	3584	6	boil	boil	IN
45572	3584	7	it	-PRON-	PRP
45572	3584	8	a	a	DT
45572	3584	9	few	few	JJ
45572	3584	10	minutes	minute	NNS
45572	3584	11	and	and	CC
45572	3584	12	skim	skim	VB
45572	3584	13	it	-PRON-	PRP
45572	3584	14	.	.	.
45572	3585	1	When	when	WRB
45572	3585	2	almost	almost	RB
45572	3585	3	cold	cold	JJ
45572	3585	4	add	add	VBP
45572	3585	5	a	a	DT
45572	3585	6	gill	gill	NN
45572	3585	7	of	of	IN
45572	3585	8	brandy	brandy	NN
45572	3585	9	to	to	IN
45572	3585	10	every	every	DT
45572	3585	11	quart	quart	NN
45572	3585	12	of	of	IN
45572	3585	13	syrup	syrup	NN
45572	3585	14	.	.	.
45572	3586	1	Bottle	bottle	VB
45572	3586	2	it	-PRON-	PRP
45572	3586	3	,	,	,
45572	3586	4	cork	cork	NN
45572	3586	5	it	-PRON-	PRP
45572	3586	6	well	well	RB
45572	3586	7	,	,	,
45572	3586	8	and	and	CC
45572	3586	9	keep	keep	VB
45572	3586	10	it	-PRON-	PRP
45572	3586	11	in	in	IN
45572	3586	12	a	a	DT
45572	3586	13	cool	cool	JJ
45572	3586	14	place	place	NN
45572	3586	15	.	.	.
45572	3587	1	RASPBERRY	RASPBERRY	NNP
45572	3587	2	SHRUB	SHRUB	NNP
45572	3587	3	.	.	.
45572	3588	1	511	511	CD
45572	3588	2	.	.	.
45572	3589	1	This	this	DT
45572	3589	2	is	be	VBZ
45572	3589	3	made	make	VBN
45572	3589	4	in	in	IN
45572	3589	5	the	the	DT
45572	3589	6	same	same	JJ
45572	3589	7	manner	manner	NN
45572	3589	8	as	as	IN
45572	3589	9	the	the	DT
45572	3589	10	currant	currant	JJ
45572	3589	11	shrub	shrub	NN
45572	3589	12	.	.	.
45572	3590	1	CHERRY	cherry	NN
45572	3590	2	BOUNCE	bounce	NN
45572	3590	3	.	.	.
45572	3591	1	512	512	CD
45572	3591	2	.	.	.
45572	3592	1	To	to	IN
45572	3592	2	fifteen	fifteen	CD
45572	3592	3	pounds	pound	NNS
45572	3592	4	of	of	IN
45572	3592	5	morella	morella	NN
45572	3592	6	cherries	cherry	NNS
45572	3592	7	add	add	VB
45572	3592	8	one	one	CD
45572	3592	9	gallon	gallon	NN
45572	3592	10	of	of	IN
45572	3592	11	the	the	DT
45572	3592	12	best	good	JJS
45572	3592	13	French	french	JJ
45572	3592	14	brandy	brandy	NN
45572	3592	15	or	or	CC
45572	3592	16	good	good	JJ
45572	3592	17	Monongahela	Monongahela	NNP
45572	3592	18	whisky	whisky	NN
45572	3592	19	.	.	.
45572	3593	1	Let	let	VB
45572	3593	2	them	-PRON-	PRP
45572	3593	3	stand	stand	VB
45572	3593	4	for	for	IN
45572	3593	5	three	three	CD
45572	3593	6	or	or	CC
45572	3593	7	four	four	CD
45572	3593	8	months	month	NNS
45572	3593	9	,	,	,
45572	3593	10	then	then	RB
45572	3593	11	pour	pour	VB
45572	3593	12	off	off	RP
45572	3593	13	the	the	DT
45572	3593	14	liquor	liquor	NN
45572	3593	15	and	and	CC
45572	3593	16	add	add	VB
45572	3593	17	to	to	IN
45572	3593	18	the	the	DT
45572	3593	19	cherries	cherry	NNS
45572	3593	20	two	two	CD
45572	3593	21	quarts	quart	NNS
45572	3593	22	of	of	IN
45572	3593	23	water	water	NN
45572	3593	24	,	,	,
45572	3593	25	which	which	WDT
45572	3593	26	should	should	MD
45572	3593	27	remain	remain	VB
45572	3593	28	on	on	IN
45572	3593	29	them	-PRON-	PRP
45572	3593	30	for	for	IN
45572	3593	31	three	three	CD
45572	3593	32	weeks	week	NNS
45572	3593	33	;	;	:
45572	3593	34	pour	pour	VB
45572	3593	35	off	off	RP
45572	3593	36	the	the	DT
45572	3593	37	water	water	NN
45572	3593	38	and	and	CC
45572	3593	39	add	add	VB
45572	3593	40	it	-PRON-	PRP
45572	3593	41	to	to	IN
45572	3593	42	the	the	DT
45572	3593	43	liquor	liquor	NN
45572	3593	44	;	;	:
45572	3593	45	to	to	IN
45572	3593	46	all	all	DT
45572	3593	47	of	of	IN
45572	3593	48	which	which	WDT
45572	3593	49	add	add	VBP
45572	3593	50	four	four	CD
45572	3593	51	pounds	pound	NNS
45572	3593	52	of	of	IN
45572	3593	53	sugar	sugar	NN
45572	3593	54	made	make	VBN
45572	3593	55	into	into	IN
45572	3593	56	a	a	DT
45572	3593	57	syrup	syrup	NN
45572	3593	58	.	.	.
45572	3594	1	MIXTURE	MIXTURE	NNP
45572	3594	2	FOR	for	IN
45572	3594	3	SALTING	salt	VBG
45572	3594	4	BUTTER	BUTTER	NNP
45572	3594	5	.	.	.
45572	3595	1	513	513	CD
45572	3595	2	.	.	.
45572	3596	1	Half	half	PDT
45572	3596	2	a	a	DT
45572	3596	3	pound	pound	NN
45572	3596	4	of	of	IN
45572	3596	5	_	_	NNP
45572	3596	6	fine	fine	JJ
45572	3596	7	_	_	NNP
45572	3596	8	salt	salt	NN
45572	3596	9	,	,	,
45572	3596	10	A	a	DT
45572	3596	11	quarter	quarter	NN
45572	3596	12	of	of	IN
45572	3596	13	a	a	DT
45572	3596	14	pound	pound	NN
45572	3596	15	of	of	IN
45572	3596	16	_	_	NNP
45572	3596	17	pulverized	pulverized	JJ
45572	3596	18	loaf	loaf	NN
45572	3596	19	sugar	sugar	NN
45572	3596	20	_	_	NNP
45572	3596	21	.	.	.
45572	3597	1	Mix	mix	VB
45572	3597	2	them	-PRON-	PRP
45572	3597	3	well	well	RB
45572	3597	4	together	together	RB
45572	3597	5	,	,	,
45572	3597	6	and	and	CC
45572	3597	7	add	add	VB
45572	3597	8	one	one	CD
45572	3597	9	ounce	ounce	NN
45572	3597	10	of	of	IN
45572	3597	11	the	the	DT
45572	3597	12	mixture	mixture	NN
45572	3597	13	to	to	IN
45572	3597	14	every	every	DT
45572	3597	15	pound	pound	NN
45572	3597	16	of	of	IN
45572	3597	17	butter	butter	NN
45572	3597	18	.	.	.
45572	3598	1	This	this	DT
45572	3598	2	is	be	VBZ
45572	3598	3	to	to	TO
45572	3598	4	keep	keep	VB
45572	3598	5	butter	butter	NN
45572	3598	6	sweet	sweet	JJ
45572	3598	7	for	for	IN
45572	3598	8	winter	winter	NN
45572	3598	9	use	use	NN
45572	3598	10	.	.	.
45572	3599	1	EGG	EGG	NNP
45572	3599	2	-	-	HYPH
45572	3599	3	NOG	NOG	NNP
45572	3599	4	.	.	.
45572	3600	1	514	514	CD
45572	3600	2	.	.	.
45572	3601	1	Six	six	CD
45572	3601	2	eggs	egg	NNS
45572	3601	3	,	,	,
45572	3601	4	One	one	CD
45572	3601	5	pint	pint	NN
45572	3601	6	of	of	IN
45572	3601	7	milk	milk	NN
45572	3601	8	,	,	,
45572	3601	9	Half	half	PDT
45572	3601	10	a	a	DT
45572	3601	11	pound	pound	NN
45572	3601	12	of	of	IN
45572	3601	13	loaf	loaf	NN
45572	3601	14	sugar	sugar	NN
45572	3601	15	,	,	.
45572	3601	16	Half	half	PDT
45572	3601	17	a	a	DT
45572	3601	18	pint	pint	NN
45572	3601	19	of	of	IN
45572	3601	20	brandy	brandy	NN
45572	3601	21	.	.	.
45572	3602	1	Beat	beat	VB
45572	3602	2	the	the	DT
45572	3602	3	eggs	egg	NNS
45572	3602	4	very	very	RB
45572	3602	5	light	light	JJ
45572	3602	6	and	and	CC
45572	3602	7	thick	thick	JJ
45572	3602	8	,	,	,
45572	3602	9	add	add	VB
45572	3602	10	the	the	DT
45572	3602	11	milk	milk	NN
45572	3602	12	sugar	sugar	NN
45572	3602	13	and	and	CC
45572	3602	14	brandy	brandy	NN
45572	3602	15	.	.	.
45572	3603	1	MINCED	minced	NN
45572	3603	2	MEAT	MEAT	NNP
45572	3603	3	.	.	.
45572	3604	1	515	515	CD
45572	3604	2	.	.	.
45572	3605	1	Five	five	CD
45572	3605	2	pounds	pound	NNS
45572	3605	3	of	of	IN
45572	3605	4	beef	beef	NN
45572	3605	5	or	or	CC
45572	3605	6	tongue	tongue	NN
45572	3605	7	,	,	,
45572	3605	8	Two	two	CD
45572	3605	9	pounds	pound	NNS
45572	3605	10	of	of	IN
45572	3605	11	suet	suet	NN
45572	3605	12	,	,	,
45572	3605	13	Seven	seven	CD
45572	3605	14	pounds	pound	NNS
45572	3605	15	of	of	IN
45572	3605	16	sugar	sugar	NN
45572	3605	17	,	,	,
45572	3605	18	Seven	seven	CD
45572	3605	19	pounds	pound	NNS
45572	3605	20	of	of	IN
45572	3605	21	apples	apple	NNS
45572	3605	22	,	,	,
45572	3605	23	Three	three	CD
45572	3605	24	pounds	pound	NNS
45572	3605	25	of	of	IN
45572	3605	26	raisins	raisin	NNS
45572	3605	27	,	,	,
45572	3605	28	Three	three	CD
45572	3605	29	pounds	pound	NNS
45572	3605	30	of	of	IN
45572	3605	31	currants	currant	NNS
45572	3605	32	,	,	,
45572	3605	33	Three	three	CD
45572	3605	34	nutmegs	nutmeg	NNS
45572	3605	35	,	,	,
45572	3605	36	Two	two	CD
45572	3605	37	ounces	ounce	NNS
45572	3605	38	of	of	IN
45572	3605	39	cinnamon	cinnamon	NN
45572	3605	40	,	,	,
45572	3605	41	A	a	DT
45572	3605	42	dessert	dessert	NN
45572	3605	43	spoonful	spoonful	JJ
45572	3605	44	of	of	IN
45572	3605	45	ground	ground	NN
45572	3605	46	allspice	allspice	NN
45572	3605	47	,	,	,
45572	3605	48	One	one	CD
45572	3605	49	small	small	JJ
45572	3605	50	tea	tea	NN
45572	3605	51	spoonful	spoonful	JJ
45572	3605	52	of	of	IN
45572	3605	53	ground	ground	NN
45572	3605	54	mace	mace	NN
45572	3605	55	,	,	,
45572	3605	56	The	the	DT
45572	3605	57	juice	juice	NN
45572	3605	58	of	of	IN
45572	3605	59	two	two	CD
45572	3605	60	lemons	lemon	NNS
45572	3605	61	and	and	CC
45572	3605	62	the	the	DT
45572	3605	63	grated	grate	VBN
45572	3605	64	rind	rind	NN
45572	3605	65	of	of	IN
45572	3605	66	one	one	CD
45572	3605	67	,	,	,
45572	3605	68	Moisten	moisten	VB
45572	3605	69	it	-PRON-	PRP
45572	3605	70	with	with	IN
45572	3605	71	equal	equal	JJ
45572	3605	72	portions	portion	NNS
45572	3605	73	of	of	IN
45572	3605	74	wine	wine	NN
45572	3605	75	and	and	CC
45572	3605	76	cider	cider	NN
45572	3605	77	,	,	,
45572	3605	78	Brandy	brandy	NN
45572	3605	79	to	to	IN
45572	3605	80	the	the	DT
45572	3605	81	taste	taste	NN
45572	3605	82	.	.	.
45572	3606	1	Boil	Boil	NNP
45572	3606	2	the	the	DT
45572	3606	3	meat	meat	NN
45572	3606	4	in	in	IN
45572	3606	5	water	water	NN
45572	3606	6	which	which	WDT
45572	3606	7	has	have	VBZ
45572	3606	8	been	be	VBN
45572	3606	9	salted	salt	VBN
45572	3606	10	in	in	IN
45572	3606	11	the	the	DT
45572	3606	12	proportion	proportion	NN
45572	3606	13	of	of	IN
45572	3606	14	one	one	CD
45572	3606	15	tea	tea	NN
45572	3606	16	spoonful	spoonful	JJ
45572	3606	17	of	of	IN
45572	3606	18	salt	salt	NN
45572	3606	19	to	to	IN
45572	3606	20	every	every	DT
45572	3606	21	quart	quart	NN
45572	3606	22	of	of	IN
45572	3606	23	water	water	NN
45572	3606	24	.	.	.
45572	3607	1	When	when	WRB
45572	3607	2	it	-PRON-	PRP
45572	3607	3	is	be	VBZ
45572	3607	4	tender	tender	JJ
45572	3607	5	stand	stand	VB
45572	3607	6	it	-PRON-	PRP
45572	3607	7	away	away	RB
45572	3607	8	to	to	TO
45572	3607	9	get	get	VB
45572	3607	10	perfectly	perfectly	RB
45572	3607	11	cold	cold	JJ
45572	3607	12	before	before	IN
45572	3607	13	it	-PRON-	PRP
45572	3607	14	is	be	VBZ
45572	3607	15	chopped	chop	VBN
45572	3607	16	.	.	.
45572	3608	1	Wash	wash	VB
45572	3608	2	,	,	,
45572	3608	3	pick	pick	VB
45572	3608	4	and	and	CC
45572	3608	5	dry	dry	VB
45572	3608	6	your	-PRON-	PRP$
45572	3608	7	currants	currant	NNS
45572	3608	8	,	,	,
45572	3608	9	prepare	prepare	VB
45572	3608	10	the	the	DT
45572	3608	11	spices	spice	NNS
45572	3608	12	,	,	,
45572	3608	13	and	and	CC
45572	3608	14	seed	seed	VB
45572	3608	15	the	the	DT
45572	3608	16	raisins	raisin	NNS
45572	3608	17	.	.	.
45572	3609	1	Pare	pare	VB
45572	3609	2	and	and	CC
45572	3609	3	core	core	VB
45572	3609	4	the	the	DT
45572	3609	5	apples	apple	NNS
45572	3609	6	,	,	,
45572	3609	7	chop	chop	VB
45572	3609	8	them	-PRON-	PRP
45572	3609	9	fine	fine	RB
45572	3609	10	,	,	,
45572	3609	11	chop	chop	VBP
45572	3609	12	the	the	DT
45572	3609	13	meat	meat	NN
45572	3609	14	very	very	RB
45572	3609	15	fine	fine	RB
45572	3609	16	,	,	,
45572	3609	17	add	add	VB
45572	3609	18	the	the	DT
45572	3609	19	fruit	fruit	NN
45572	3609	20	,	,	,
45572	3609	21	sugar	sugar	NN
45572	3609	22	and	and	CC
45572	3609	23	spice	spice	NN
45572	3609	24	,	,	,
45572	3609	25	lemon	lemon	NN
45572	3609	26	-	-	HYPH
45572	3609	27	juice	juice	NN
45572	3609	28	,	,	,
45572	3609	29	and	and	CC
45572	3609	30	grated	grate	VBD
45572	3609	31	lemon	lemon	NN
45572	3609	32	rind	rind	NN
45572	3609	33	,	,	,
45572	3609	34	(	(	-LRB-
45572	3609	35	also	also	RB
45572	3609	36	the	the	DT
45572	3609	37	brandy	brandy	NN
45572	3609	38	and	and	CC
45572	3609	39	wine	wine	NN
45572	3609	40	.	.	.
45572	3609	41	)	)	-RRB-
45572	3610	1	Mix	mix	VB
45572	3610	2	the	the	DT
45572	3610	3	whole	whole	NN
45572	3610	4	thoroughly	thoroughly	RB
45572	3610	5	;	;	:
45572	3610	6	it	-PRON-	PRP
45572	3610	7	will	will	MD
45572	3610	8	be	be	VB
45572	3610	9	fit	fit	JJ
45572	3610	10	for	for	IN
45572	3610	11	use	use	NN
45572	3610	12	on	on	IN
45572	3610	13	the	the	DT
45572	3610	14	following	follow	VBG
45572	3610	15	day	day	NN
45572	3610	16	.	.	.
45572	3611	1	If	if	IN
45572	3611	2	you	-PRON-	PRP
45572	3611	3	wish	wish	VBP
45572	3611	4	to	to	TO
45572	3611	5	keep	keep	VB
45572	3611	6	your	-PRON-	PRP$
45572	3611	7	minced	mince	VBN
45572	3611	8	meat	meat	NN
45572	3611	9	for	for	IN
45572	3611	10	several	several	JJ
45572	3611	11	weeks	week	NNS
45572	3611	12	,	,	,
45572	3611	13	chop	chop	VB
45572	3611	14	the	the	DT
45572	3611	15	meat	meat	NN
45572	3611	16	and	and	CC
45572	3611	17	add	add	VB
45572	3611	18	the	the	DT
45572	3611	19	currants	currant	NNS
45572	3611	20	,	,	,
45572	3611	21	raisins	raisin	NNS
45572	3611	22	,	,	,
45572	3611	23	sugar	sugar	NN
45572	3611	24	and	and	CC
45572	3611	25	spice	spice	NN
45572	3611	26	,	,	,
45572	3611	27	but	but	CC
45572	3611	28	leave	leave	VB
45572	3611	29	out	out	RP
45572	3611	30	the	the	DT
45572	3611	31	apples	apple	NNS
45572	3611	32	,	,	,
45572	3611	33	lemon	lemon	NN
45572	3611	34	,	,	,
45572	3611	35	wine	wine	NN
45572	3611	36	and	and	CC
45572	3611	37	cider	cider	NN
45572	3611	38	;	;	:
45572	3611	39	mix	mix	VB
45572	3611	40	the	the	DT
45572	3611	41	other	other	JJ
45572	3611	42	ingredients	ingredient	NNS
45572	3611	43	and	and	CC
45572	3611	44	merely	merely	RB
45572	3611	45	moisten	moisten	VB
45572	3611	46	it	-PRON-	PRP
45572	3611	47	with	with	IN
45572	3611	48	brandy	brandy	NN
45572	3611	49	;	;	:
45572	3611	50	pack	pack	VB
45572	3611	51	the	the	DT
45572	3611	52	mixture	mixture	NN
45572	3611	53	tightly	tightly	RB
45572	3611	54	in	in	IN
45572	3611	55	a	a	DT
45572	3611	56	stone	stone	NN
45572	3611	57	jar	jar	NN
45572	3611	58	and	and	CC
45572	3611	59	cover	cover	VB
45572	3611	60	it	-PRON-	PRP
45572	3611	61	close	close	JJ
45572	3611	62	.	.	.
45572	3612	1	When	when	WRB
45572	3612	2	you	-PRON-	PRP
45572	3612	3	wish	wish	VBP
45572	3612	4	to	to	TO
45572	3612	5	make	make	VB
45572	3612	6	it	-PRON-	PRP
45572	3612	7	into	into	IN
45572	3612	8	pies	pie	NNS
45572	3612	9	,	,	,
45572	3612	10	take	take	VB
45572	3612	11	out	out	RP
45572	3612	12	some	some	DT
45572	3612	13	of	of	IN
45572	3612	14	the	the	DT
45572	3612	15	meat	meat	NN
45572	3612	16	,	,	,
45572	3612	17	chop	chop	VB
45572	3612	18	your	-PRON-	PRP$
45572	3612	19	apples	apple	NNS
45572	3612	20	,	,	,
45572	3612	21	and	and	CC
45572	3612	22	mix	mix	VB
45572	3612	23	with	with	IN
45572	3612	24	it	-PRON-	PRP
45572	3612	25	in	in	IN
45572	3612	26	the	the	DT
45572	3612	27	proportions	proportion	NNS
45572	3612	28	given	give	VBN
45572	3612	29	above	above	RB
45572	3612	30	.	.	.
45572	3613	1	Moisten	moisten	VB
45572	3613	2	with	with	IN
45572	3613	3	cider	cider	NN
45572	3613	4	,	,	,
45572	3613	5	and	and	CC
45572	3613	6	add	add	VB
45572	3613	7	wine	wine	NN
45572	3613	8	and	and	CC
45572	3613	9	brandy	brandy	NN
45572	3613	10	to	to	IN
45572	3613	11	your	-PRON-	PRP$
45572	3613	12	taste	taste	NN
45572	3613	13	.	.	.
45572	3614	1	SANDWICHES	SANDWICHES	NNP
45572	3614	2	.	.	.
45572	3615	1	516	516	CD
45572	3615	2	.	.	.
45572	3616	1	These	these	DT
45572	3616	2	are	be	VBP
45572	3616	3	generally	generally	RB
45572	3616	4	made	make	VBN
45572	3616	5	of	of	IN
45572	3616	6	cold	cold	JJ
45572	3616	7	boiled	boil	VBN
45572	3616	8	ham	ham	NN
45572	3616	9	or	or	CC
45572	3616	10	tongue	tongue	NN
45572	3616	11	.	.	.
45572	3617	1	Slice	slice	VB
45572	3617	2	your	-PRON-	PRP$
45572	3617	3	ham	ham	NN
45572	3617	4	or	or	CC
45572	3617	5	tongue	tongue	NN
45572	3617	6	as	as	RB
45572	3617	7	thin	thin	JJ
45572	3617	8	as	as	IN
45572	3617	9	possible	possible	JJ
45572	3617	10	.	.	.
45572	3618	1	Then	then	RB
45572	3618	2	butter	butter	VB
45572	3618	3	your	-PRON-	PRP$
45572	3618	4	bread	bread	NN
45572	3618	5	on	on	IN
45572	3618	6	the	the	DT
45572	3618	7	loaf	loaf	NN
45572	3618	8	,	,	,
45572	3618	9	and	and	CC
45572	3618	10	with	with	IN
45572	3618	11	a	a	DT
45572	3618	12	very	very	RB
45572	3618	13	sharp	sharp	JJ
45572	3618	14	knife	knife	NN
45572	3618	15	cut	cut	VBD
45572	3618	16	it	-PRON-	PRP
45572	3618	17	in	in	IN
45572	3618	18	_	_	NNP
45572	3618	19	very	very	RB
45572	3618	20	thin	thin	JJ
45572	3618	21	_	_	NNP
45572	3618	22	slices	slice	NNS
45572	3618	23	.	.	.
45572	3619	1	Roll	roll	VB
45572	3619	2	in	in	IN
45572	3619	3	each	each	DT
45572	3619	4	slice	slice	NN
45572	3619	5	of	of	IN
45572	3619	6	bread	bread	NN
45572	3619	7	a	a	DT
45572	3619	8	slice	slice	NN
45572	3619	9	of	of	IN
45572	3619	10	the	the	DT
45572	3619	11	ham	ham	NN
45572	3619	12	or	or	CC
45572	3619	13	tongue	tongue	NN
45572	3619	14	.	.	.
45572	3620	1	A	a	DT
45572	3620	2	cold	cold	JJ
45572	3620	3	fried	fried	JJ
45572	3620	4	oyster	oyster	NN
45572	3620	5	is	be	VBZ
45572	3620	6	very	very	RB
45572	3620	7	nice	nice	JJ
45572	3620	8	in	in	IN
45572	3620	9	each	each	DT
45572	3620	10	sandwich	sandwich	NN
45572	3620	11	.	.	.
45572	3621	1	WINE	WINE	NNP
45572	3621	2	SANGAREE	sangaree	VB
45572	3621	3	.	.	.
45572	3622	1	517	517	CD
45572	3622	2	.	.	.
45572	3623	1	Mix	mix	VB
45572	3623	2	equal	equal	JJ
45572	3623	3	portions	portion	NNS
45572	3623	4	of	of	IN
45572	3623	5	wine	wine	NN
45572	3623	6	and	and	CC
45572	3623	7	water	water	NN
45572	3623	8	,	,	,
45572	3623	9	sweeten	sweeten	VB
45572	3623	10	it	-PRON-	PRP
45572	3623	11	to	to	IN
45572	3623	12	your	-PRON-	PRP$
45572	3623	13	taste	taste	NN
45572	3623	14	,	,	,
45572	3623	15	and	and	CC
45572	3623	16	grate	grate	VB
45572	3623	17	nutmeg	nutmeg	NN
45572	3623	18	over	over	IN
45572	3623	19	the	the	DT
45572	3623	20	top	top	NN
45572	3623	21	.	.	.
45572	3624	1	Ale	ale	NN
45572	3624	2	or	or	CC
45572	3624	3	porter	porter	NN
45572	3624	4	sangaree	sangaree	NN
45572	3624	5	is	be	VBZ
45572	3624	6	made	make	VBN
45572	3624	7	in	in	IN
45572	3624	8	the	the	DT
45572	3624	9	same	same	JJ
45572	3624	10	manner	manner	NN
45572	3624	11	.	.	.
45572	3625	1	POACHED	poached	JJ
45572	3625	2	EGGS	EGGS	NNP
45572	3625	3	.	.	.
45572	3626	1	518	518	CD
45572	3626	2	.	.	.
45572	3627	1	Have	have	VB
45572	3627	2	a	a	DT
45572	3627	3	broad	broad	JJ
45572	3627	4	shallow	shallow	JJ
45572	3627	5	vessel	vessel	NN
45572	3627	6	of	of	IN
45572	3627	7	boiling	boiling	NN
45572	3627	8	water	water	NN
45572	3627	9	.	.	.
45572	3628	1	Break	break	VB
45572	3628	2	your	-PRON-	PRP$
45572	3628	3	eggs	egg	NNS
45572	3628	4	in	in	IN
45572	3628	5	a	a	DT
45572	3628	6	plate	plate	NN
45572	3628	7	,	,	,
45572	3628	8	and	and	CC
45572	3628	9	be	be	VB
45572	3628	10	careful	careful	JJ
45572	3628	11	not	not	RB
45572	3628	12	to	to	TO
45572	3628	13	break	break	VB
45572	3628	14	the	the	DT
45572	3628	15	yelks	yelk	NNS
45572	3628	16	.	.	.
45572	3629	1	Take	take	VB
45572	3629	2	the	the	DT
45572	3629	3	water	water	NN
45572	3629	4	from	from	IN
45572	3629	5	the	the	DT
45572	3629	6	fire	fire	NN
45572	3629	7	,	,	,
45572	3629	8	slide	slide	VB
45572	3629	9	the	the	DT
45572	3629	10	eggs	egg	NNS
45572	3629	11	carefully	carefully	RB
45572	3629	12	into	into	IN
45572	3629	13	it	-PRON-	PRP
45572	3629	14	one	one	CD
45572	3629	15	at	at	IN
45572	3629	16	a	a	DT
45572	3629	17	time	time	NN
45572	3629	18	,	,	,
45572	3629	19	and	and	CC
45572	3629	20	then	then	RB
45572	3629	21	put	put	VB
45572	3629	22	them	-PRON-	PRP
45572	3629	23	over	over	IN
45572	3629	24	the	the	DT
45572	3629	25	fire	fire	NN
45572	3629	26	again	again	RB
45572	3629	27	.	.	.
45572	3630	1	Whilst	whilst	IN
45572	3630	2	they	-PRON-	PRP
45572	3630	3	are	be	VBP
45572	3630	4	boiling	boil	VBG
45572	3630	5	throw	throw	VB
45572	3630	6	the	the	DT
45572	3630	7	water	water	NN
45572	3630	8	over	over	IN
45572	3630	9	the	the	DT
45572	3630	10	yelks	yelk	NNS
45572	3630	11	with	with	IN
45572	3630	12	a	a	DT
45572	3630	13	spoon	spoon	NN
45572	3630	14	,	,	,
45572	3630	15	and	and	CC
45572	3630	16	as	as	RB
45572	3630	17	soon	soon	RB
45572	3630	18	as	as	IN
45572	3630	19	the	the	DT
45572	3630	20	whites	white	NNS
45572	3630	21	are	be	VBP
45572	3630	22	thick	thick	JJ
45572	3630	23	take	take	VB
45572	3630	24	them	-PRON-	PRP
45572	3630	25	out	out	RP
45572	3630	26	with	with	IN
45572	3630	27	an	an	DT
45572	3630	28	egg	egg	NN
45572	3630	29	slice	slice	NN
45572	3630	30	.	.	.
45572	3631	1	Trim	trim	VB
45572	3631	2	them	-PRON-	PRP
45572	3631	3	neatly	neatly	RB
45572	3631	4	and	and	CC
45572	3631	5	send	send	VB
45572	3631	6	them	-PRON-	PRP
45572	3631	7	to	to	IN
45572	3631	8	the	the	DT
45572	3631	9	table	table	NN
45572	3631	10	hot	hot	JJ
45572	3631	11	.	.	.
45572	3632	1	PLAIN	plain	JJ
45572	3632	2	OMELETTE	omelette	JJ
45572	3632	3	.	.	.
45572	3633	1	519	519	CD
45572	3633	2	.	.	.
45572	3634	1	Beat	beat	VB
45572	3634	2	four	four	CD
45572	3634	3	eggs	egg	NNS
45572	3634	4	very	very	RB
45572	3634	5	light	light	JJ
45572	3634	6	.	.	.
45572	3635	1	Have	have	VBP
45572	3635	2	ready	ready	JJ
45572	3635	3	a	a	DT
45572	3635	4	pan	pan	NN
45572	3635	5	of	of	IN
45572	3635	6	hot	hot	JJ
45572	3635	7	butter	butter	NN
45572	3635	8	,	,	,
45572	3635	9	pour	pour	VB
45572	3635	10	the	the	DT
45572	3635	11	beaten	beat	VBN
45572	3635	12	eggs	egg	NNS
45572	3635	13	into	into	IN
45572	3635	14	it	-PRON-	PRP
45572	3635	15	,	,	,
45572	3635	16	and	and	CC
45572	3635	17	fry	fry	VB
45572	3635	18	it	-PRON-	PRP
45572	3635	19	till	till	IN
45572	3635	20	it	-PRON-	PRP
45572	3635	21	is	be	VBZ
45572	3635	22	of	of	IN
45572	3635	23	a	a	DT
45572	3635	24	fine	fine	JJ
45572	3635	25	brown	brown	NN
45572	3635	26	on	on	IN
45572	3635	27	the	the	DT
45572	3635	28	under	under	JJ
45572	3635	29	side	side	NN
45572	3635	30	,	,	,
45572	3635	31	then	then	RB
45572	3635	32	lap	lap	VB
45572	3635	33	one	one	CD
45572	3635	34	half	half	NN
45572	3635	35	over	over	IN
45572	3635	36	the	the	DT
45572	3635	37	other	other	JJ
45572	3635	38	,	,	,
45572	3635	39	and	and	CC
45572	3635	40	serve	serve	VB
45572	3635	41	it	-PRON-	PRP
45572	3635	42	hot	hot	JJ
45572	3635	43	.	.	.
45572	3636	1	Just	just	RB
45572	3636	2	before	before	IN
45572	3636	3	you	-PRON-	PRP
45572	3636	4	lap	lap	VBP
45572	3636	5	it	-PRON-	PRP
45572	3636	6	,	,	,
45572	3636	7	sprinkle	sprinkle	VB
45572	3636	8	a	a	DT
45572	3636	9	little	little	JJ
45572	3636	10	salt	salt	NN
45572	3636	11	and	and	CC
45572	3636	12	pepper	pepper	NN
45572	3636	13	over	over	IN
45572	3636	14	the	the	DT
45572	3636	15	top	top	NN
45572	3636	16	.	.	.
45572	3637	1	Chopped	chop	VBN
45572	3637	2	parsley	parsley	NN
45572	3637	3	or	or	CC
45572	3637	4	onion	onion	NN
45572	3637	5	may	may	MD
45572	3637	6	be	be	VB
45572	3637	7	mixed	mix	VBN
45572	3637	8	with	with	IN
45572	3637	9	the	the	DT
45572	3637	10	egg	egg	NN
45572	3637	11	before	before	IN
45572	3637	12	it	-PRON-	PRP
45572	3637	13	is	be	VBZ
45572	3637	14	fried	fried	JJ
45572	3637	15	.	.	.
45572	3638	1	HAM	HAM	NNP
45572	3638	2	OMELETTE	OMELETTE	NNP
45572	3638	3	.	.	.
45572	3639	1	520	520	CD
45572	3639	2	.	.	.
45572	3640	1	Whisk	Whisk	NNP
45572	3640	2	four	four	CD
45572	3640	3	eggs	egg	NNS
45572	3640	4	very	very	RB
45572	3640	5	light	light	JJ
45572	3640	6	,	,	,
45572	3640	7	and	and	CC
45572	3640	8	add	add	VB
45572	3640	9	to	to	IN
45572	3640	10	it	-PRON-	PRP
45572	3640	11	as	as	RB
45572	3640	12	much	much	RB
45572	3640	13	grated	grate	VBN
45572	3640	14	ham	ham	NN
45572	3640	15	as	as	IN
45572	3640	16	will	will	MD
45572	3640	17	flavor	flavor	VB
45572	3640	18	it	-PRON-	PRP
45572	3640	19	.	.	.
45572	3641	1	Fry	fry	VB
45572	3641	2	it	-PRON-	PRP
45572	3641	3	in	in	IN
45572	3641	4	hot	hot	JJ
45572	3641	5	butter	butter	NN
45572	3641	6	till	till	IN
45572	3641	7	it	-PRON-	PRP
45572	3641	8	is	be	VBZ
45572	3641	9	brown	brown	JJ
45572	3641	10	on	on	IN
45572	3641	11	the	the	DT
45572	3641	12	lower	low	JJR
45572	3641	13	side	side	NN
45572	3641	14	.	.	.
45572	3642	1	Sprinkle	sprinkle	VB
45572	3642	2	salt	salt	NN
45572	3642	3	and	and	CC
45572	3642	4	pepper	pepper	NN
45572	3642	5	over	over	IN
45572	3642	6	it	-PRON-	PRP
45572	3642	7	,	,	,
45572	3642	8	and	and	CC
45572	3642	9	fold	fold	VB
45572	3642	10	one	one	CD
45572	3642	11	half	half	NN
45572	3642	12	over	over	IN
45572	3642	13	the	the	DT
45572	3642	14	other	other	JJ
45572	3642	15	.	.	.
45572	3643	1	The	the	DT
45572	3643	2	salt	salt	NN
45572	3643	3	should	should	MD
45572	3643	4	not	not	RB
45572	3643	5	be	be	VB
45572	3643	6	put	put	VBN
45572	3643	7	in	in	IN
45572	3643	8	the	the	DT
45572	3643	9	egg	egg	NN
45572	3643	10	,	,	,
45572	3643	11	as	as	IN
45572	3643	12	it	-PRON-	PRP
45572	3643	13	thins	thin	VBZ
45572	3643	14	it	-PRON-	PRP
45572	3643	15	.	.	.
45572	3644	1	Garnish	garnish	VB
45572	3644	2	the	the	DT
45572	3644	3	dish	dish	NN
45572	3644	4	with	with	IN
45572	3644	5	green	green	JJ
45572	3644	6	parsley	parsley	NN
45572	3644	7	.	.	.
45572	3645	1	BREAD	BREAD	NNP
45572	3645	2	OMELETTE	OMELETTE	NNP
45572	3645	3	.	.	.
45572	3646	1	521	521	CD
45572	3646	2	.	.	.
45572	3647	1	One	one	CD
45572	3647	2	gill	gill	NN
45572	3647	3	of	of	IN
45572	3647	4	bread	bread	NN
45572	3647	5	crumbs	crumb	NNS
45572	3647	6	,	,	,
45572	3647	7	Eight	eight	CD
45572	3647	8	eggs	egg	NNS
45572	3647	9	,	,	,
45572	3647	10	A	a	DT
45572	3647	11	gill	gill	NN
45572	3647	12	and	and	CC
45572	3647	13	a	a	DT
45572	3647	14	half	half	NN
45572	3647	15	of	of	IN
45572	3647	16	cream	cream	NN
45572	3647	17	,	,	,
45572	3647	18	Pepper	pepper	NN
45572	3647	19	and	and	CC
45572	3647	20	salt	salt	NN
45572	3647	21	to	to	IN
45572	3647	22	the	the	DT
45572	3647	23	taste	taste	NN
45572	3647	24	.	.	.
45572	3648	1	Warm	warm	VB
45572	3648	2	the	the	DT
45572	3648	3	cream	cream	NN
45572	3648	4	and	and	CC
45572	3648	5	pour	pour	VB
45572	3648	6	it	-PRON-	PRP
45572	3648	7	over	over	IN
45572	3648	8	a	a	DT
45572	3648	9	gill	gill	NN
45572	3648	10	of	of	IN
45572	3648	11	baker	baker	NNP
45572	3648	12	's	's	POS
45572	3648	13	bread	bread	NN
45572	3648	14	crumbs	crumb	VBZ
45572	3648	15	;	;	:
45572	3648	16	when	when	WRB
45572	3648	17	the	the	DT
45572	3648	18	bread	bread	NN
45572	3648	19	is	be	VBZ
45572	3648	20	perfectly	perfectly	RB
45572	3648	21	soft	soft	JJ
45572	3648	22	mash	mash	NN
45572	3648	23	it	-PRON-	PRP
45572	3648	24	well	well	RB
45572	3648	25	with	with	IN
45572	3648	26	the	the	DT
45572	3648	27	cream	cream	NN
45572	3648	28	,	,	,
45572	3648	29	and	and	CC
45572	3648	30	add	add	VB
45572	3648	31	pepper	pepper	NN
45572	3648	32	and	and	CC
45572	3648	33	salt	salt	NN
45572	3648	34	to	to	IN
45572	3648	35	the	the	DT
45572	3648	36	taste	taste	NN
45572	3648	37	.	.	.
45572	3649	1	Beat	beat	VB
45572	3649	2	the	the	DT
45572	3649	3	eggs	egg	NNS
45572	3649	4	and	and	CC
45572	3649	5	stir	stir	VB
45572	3649	6	them	-PRON-	PRP
45572	3649	7	into	into	IN
45572	3649	8	the	the	DT
45572	3649	9	bread	bread	NN
45572	3649	10	and	and	CC
45572	3649	11	cream	cream	NN
45572	3649	12	.	.	.
45572	3650	1	Have	have	VB
45572	3650	2	a	a	DT
45572	3650	3	pan	pan	NN
45572	3650	4	of	of	IN
45572	3650	5	hot	hot	JJ
45572	3650	6	butter	butter	NN
45572	3650	7	,	,	,
45572	3650	8	pour	pour	VB
45572	3650	9	the	the	DT
45572	3650	10	mixture	mixture	NN
45572	3650	11	in	in	IN
45572	3650	12	and	and	CC
45572	3650	13	fry	fry	VB
45572	3650	14	it	-PRON-	PRP
45572	3650	15	.	.	.
45572	3651	1	Do	do	VB
45572	3651	2	not	not	RB
45572	3651	3	turn	turn	VB
45572	3651	4	it	-PRON-	PRP
45572	3651	5	as	as	IN
45572	3651	6	that	that	DT
45572	3651	7	will	will	MD
45572	3651	8	make	make	VB
45572	3651	9	it	-PRON-	PRP
45572	3651	10	heavy	heavy	JJ
45572	3651	11	.	.	.
45572	3652	1	The	the	DT
45572	3652	2	top	top	NN
45572	3652	3	may	may	MD
45572	3652	4	be	be	VB
45572	3652	5	browned	brown	VBN
45572	3652	6	with	with	IN
45572	3652	7	a	a	DT
45572	3652	8	salamander	salamander	JJ
45572	3652	9	,	,	,
45572	3652	10	or	or	CC
45572	3652	11	the	the	DT
45572	3652	12	pan	pan	NN
45572	3652	13	of	of	IN
45572	3652	14	the	the	DT
45572	3652	15	shovel	shovel	NN
45572	3652	16	heated	heat	VBD
45572	3652	17	very	very	RB
45572	3652	18	hot	hot	RB
45572	3652	19	and	and	CC
45572	3652	20	held	hold	VBN
45572	3652	21	near	near	IN
45572	3652	22	it	-PRON-	PRP
45572	3652	23	will	will	MD
45572	3652	24	brown	brown	VB
45572	3652	25	it	-PRON-	PRP
45572	3652	26	.	.	.
45572	3653	1	It	-PRON-	PRP
45572	3653	2	may	may	MD
45572	3653	3	be	be	VB
45572	3653	4	folded	fold	VBN
45572	3653	5	one	one	CD
45572	3653	6	half	half	NN
45572	3653	7	over	over	IN
45572	3653	8	the	the	DT
45572	3653	9	other	other	JJ
45572	3653	10	;	;	:
45572	3653	11	in	in	IN
45572	3653	12	that	that	DT
45572	3653	13	case	case	NN
45572	3653	14	it	-PRON-	PRP
45572	3653	15	need	nee	MD
45572	3653	16	not	not	RB
45572	3653	17	be	be	VB
45572	3653	18	browned	brown	VBN
45572	3653	19	with	with	IN
45572	3653	20	a	a	DT
45572	3653	21	salamander	salamander	NN
45572	3653	22	.	.	.
45572	3654	1	TOMATO	tomato	NN
45572	3654	2	OMELETTE	OMELETTE	NNP
45572	3654	3	.	.	.
45572	3655	1	522	522	CD
45572	3655	2	.	.	.
45572	3656	1	Six	six	CD
45572	3656	2	eggs	egg	NNS
45572	3656	3	,	,	,
45572	3656	4	A	a	DT
45572	3656	5	wine	wine	NN
45572	3656	6	-	-	HYPH
45572	3656	7	glass	glass	NN
45572	3656	8	of	of	IN
45572	3656	9	flour	flour	NN
45572	3656	10	,	,	,
45572	3656	11	Four	four	CD
45572	3656	12	ripe	ripe	JJ
45572	3656	13	tomatoes	tomato	NNS
45572	3656	14	,	,	,
45572	3656	15	Pepper	pepper	NN
45572	3656	16	and	and	CC
45572	3656	17	salt	salt	NN
45572	3656	18	to	to	IN
45572	3656	19	the	the	DT
45572	3656	20	taste	taste	NN
45572	3656	21	,	,	,
45572	3656	22	Milk	milk	NN
45572	3656	23	sufficient	sufficient	JJ
45572	3656	24	to	to	TO
45572	3656	25	mix	mix	VB
45572	3656	26	the	the	DT
45572	3656	27	flour	flour	NN
45572	3656	28	smoothly	smoothly	RB
45572	3656	29	.	.	.
45572	3657	1	Beat	beat	VB
45572	3657	2	the	the	DT
45572	3657	3	eggs	egg	NNS
45572	3657	4	very	very	RB
45572	3657	5	light	light	JJ
45572	3657	6	,	,	,
45572	3657	7	stir	stir	VB
45572	3657	8	in	in	IN
45572	3657	9	the	the	DT
45572	3657	10	mixed	mixed	JJ
45572	3657	11	milk	milk	NN
45572	3657	12	and	and	CC
45572	3657	13	flour	flour	NN
45572	3657	14	,	,	,
45572	3657	15	peel	peel	VB
45572	3657	16	and	and	CC
45572	3657	17	chop	chop	VB
45572	3657	18	the	the	DT
45572	3657	19	tomatoes	tomato	NNS
45572	3657	20	and	and	CC
45572	3657	21	add	add	VB
45572	3657	22	with	with	IN
45572	3657	23	the	the	DT
45572	3657	24	pepper	pepper	NN
45572	3657	25	and	and	CC
45572	3657	26	salt	salt	NN
45572	3657	27	.	.	.
45572	3658	1	Have	have	VB
45572	3658	2	a	a	DT
45572	3658	3	pan	pan	NN
45572	3658	4	with	with	IN
45572	3658	5	some	some	DT
45572	3658	6	hot	hot	JJ
45572	3658	7	butter	butter	NN
45572	3658	8	,	,	,
45572	3658	9	pour	pour	VBP
45572	3658	10	in	in	IN
45572	3658	11	the	the	DT
45572	3658	12	mixture	mixture	NN
45572	3658	13	and	and	CC
45572	3658	14	fry	fry	VB
45572	3658	15	it	-PRON-	PRP
45572	3658	16	.	.	.
45572	3659	1	When	when	WRB
45572	3659	2	done	do	VBN
45572	3659	3	it	-PRON-	PRP
45572	3659	4	may	may	MD
45572	3659	5	be	be	VB
45572	3659	6	lapped	lap	VBN
45572	3659	7	half	half	RB
45572	3659	8	over	over	RB
45572	3659	9	or	or	CC
45572	3659	10	not	not	RB
45572	3659	11	,	,	,
45572	3659	12	according	accord	VBG
45572	3659	13	to	to	IN
45572	3659	14	the	the	DT
45572	3659	15	fancy	fancy	NN
45572	3659	16	.	.	.
45572	3660	1	Do	do	VB
45572	3660	2	not	not	RB
45572	3660	3	turn	turn	VB
45572	3660	4	it	-PRON-	PRP
45572	3660	5	.	.	.
45572	3661	1	BROWNED	BROWNED	NNP
45572	3661	2	FLOUR	FLOUR	NNP
45572	3661	3	.	.	.
45572	3662	1	523	523	CD
45572	3662	2	.	.	.
45572	3663	1	This	this	DT
45572	3663	2	is	be	VBZ
45572	3663	3	very	very	RB
45572	3663	4	useful	useful	JJ
45572	3663	5	to	to	IN
45572	3663	6	thicken	thicken	NN
45572	3663	7	gravy	gravy	NN
45572	3663	8	and	and	CC
45572	3663	9	give	give	VB
45572	3663	10	it	-PRON-	PRP
45572	3663	11	a	a	DT
45572	3663	12	brown	brown	JJ
45572	3663	13	color	color	NN
45572	3663	14	.	.	.
45572	3664	1	Put	put	VB
45572	3664	2	your	-PRON-	PRP$
45572	3664	3	flour	flour	NN
45572	3664	4	into	into	IN
45572	3664	5	a	a	DT
45572	3664	6	pan	pan	NN
45572	3664	7	,	,	,
45572	3664	8	and	and	CC
45572	3664	9	set	set	VBD
45572	3664	10	it	-PRON-	PRP
45572	3664	11	over	over	IN
45572	3664	12	a	a	DT
45572	3664	13	moderate	moderate	JJ
45572	3664	14	fire	fire	NN
45572	3664	15	,	,	,
45572	3664	16	stir	stir	VB
45572	3664	17	it	-PRON-	PRP
45572	3664	18	all	all	PDT
45572	3664	19	the	the	DT
45572	3664	20	time	time	NN
45572	3664	21	till	till	IN
45572	3664	22	it	-PRON-	PRP
45572	3664	23	is	be	VBZ
45572	3664	24	brown	brown	JJ
45572	3664	25	,	,	,
45572	3664	26	but	but	CC
45572	3664	27	do	do	VBP
45572	3664	28	not	not	RB
45572	3664	29	let	let	VB
45572	3664	30	it	-PRON-	PRP
45572	3664	31	scorch	scorch	VB
45572	3664	32	,	,	,
45572	3664	33	as	as	IN
45572	3664	34	it	-PRON-	PRP
45572	3664	35	will	will	MD
45572	3664	36	communicate	communicate	VB
45572	3664	37	an	an	DT
45572	3664	38	unpleasant	unpleasant	JJ
45572	3664	39	taste	taste	NN
45572	3664	40	to	to	IN
45572	3664	41	your	-PRON-	PRP$
45572	3664	42	gravy	gravy	NN
45572	3664	43	.	.	.
45572	3665	1	When	when	WRB
45572	3665	2	it	-PRON-	PRP
45572	3665	3	is	be	VBZ
45572	3665	4	cool	cool	JJ
45572	3665	5	put	put	VBN
45572	3665	6	it	-PRON-	PRP
45572	3665	7	in	in	IN
45572	3665	8	a	a	DT
45572	3665	9	jar	jar	NN
45572	3665	10	for	for	IN
45572	3665	11	future	future	JJ
45572	3665	12	use	use	NN
45572	3665	13	.	.	.
45572	3666	1	DRIED	DRIED	NNP
45572	3666	2	CHERRIES	CHERRIES	NNP
45572	3666	3	,	,	,
45572	3666	4	FOR	for	IN
45572	3666	5	PIES	pie	NNS
45572	3666	6	.	.	.
45572	3667	1	524	524	CD
45572	3667	2	.	.	.
45572	3668	1	Pick	pick	VB
45572	3668	2	your	-PRON-	PRP$
45572	3668	3	cherries	cherry	NNS
45572	3668	4	,	,	,
45572	3668	5	and	and	CC
45572	3668	6	wash	wash	VB
45572	3668	7	them	-PRON-	PRP
45572	3668	8	thoroughly	thoroughly	RB
45572	3668	9	through	through	IN
45572	3668	10	several	several	JJ
45572	3668	11	waters	water	NNS
45572	3668	12	to	to	TO
45572	3668	13	remove	remove	VB
45572	3668	14	all	all	PDT
45572	3668	15	the	the	DT
45572	3668	16	grit	grit	NN
45572	3668	17	.	.	.
45572	3669	1	Put	put	VB
45572	3669	2	them	-PRON-	PRP
45572	3669	3	into	into	IN
45572	3669	4	a	a	DT
45572	3669	5	stone	stone	NN
45572	3669	6	jar	jar	NN
45572	3669	7	with	with	IN
45572	3669	8	half	half	PDT
45572	3669	9	a	a	DT
45572	3669	10	pound	pound	NN
45572	3669	11	of	of	IN
45572	3669	12	sugar	sugar	NN
45572	3669	13	to	to	IN
45572	3669	14	a	a	DT
45572	3669	15	pound	pound	NN
45572	3669	16	of	of	IN
45572	3669	17	cherries	cherry	NNS
45572	3669	18	,	,	,
45572	3669	19	and	and	CC
45572	3669	20	warm	warm	JJ
45572	3669	21	water	water	NN
45572	3669	22	enough	enough	RB
45572	3669	23	to	to	TO
45572	3669	24	cover	cover	VB
45572	3669	25	them	-PRON-	PRP
45572	3669	26	.	.	.
45572	3670	1	Place	place	VB
45572	3670	2	your	-PRON-	PRP$
45572	3670	3	jar	jar	NN
45572	3670	4	in	in	IN
45572	3670	5	a	a	DT
45572	3670	6	vessel	vessel	NN
45572	3670	7	of	of	IN
45572	3670	8	water	water	NN
45572	3670	9	and	and	CC
45572	3670	10	set	set	VBD
45572	3670	11	it	-PRON-	PRP
45572	3670	12	where	where	WRB
45572	3670	13	it	-PRON-	PRP
45572	3670	14	will	will	MD
45572	3670	15	keep	keep	VB
45572	3670	16	hot	hot	JJ
45572	3670	17	.	.	.
45572	3671	1	Let	let	VB
45572	3671	2	them	-PRON-	PRP
45572	3671	3	stand	stand	VB
45572	3671	4	for	for	IN
45572	3671	5	twelve	twelve	CD
45572	3671	6	hours	hour	NNS
45572	3671	7	.	.	.
45572	3672	1	If	if	IN
45572	3672	2	the	the	DT
45572	3672	3	water	water	NN
45572	3672	4	should	should	MD
45572	3672	5	soak	soak	VB
45572	3672	6	into	into	IN
45572	3672	7	the	the	DT
45572	3672	8	cherries	cherry	NNS
45572	3672	9	and	and	CC
45572	3672	10	leave	leave	VB
45572	3672	11	them	-PRON-	PRP
45572	3672	12	too	too	RB
45572	3672	13	dry	dry	JJ
45572	3672	14	,	,	,
45572	3672	15	add	add	VB
45572	3672	16	a	a	DT
45572	3672	17	little	little	JJ
45572	3672	18	more	more	JJR
45572	3672	19	.	.	.
45572	3673	1	When	when	WRB
45572	3673	2	they	-PRON-	PRP
45572	3673	3	are	be	VBP
45572	3673	4	fully	fully	RB
45572	3673	5	swollen	swollen	JJ
45572	3673	6	and	and	CC
45572	3673	7	perfectly	perfectly	RB
45572	3673	8	soft	soft	JJ
45572	3673	9	they	-PRON-	PRP
45572	3673	10	are	be	VBP
45572	3673	11	fit	fit	JJ
45572	3673	12	for	for	IN
45572	3673	13	use	use	NN
45572	3673	14	.	.	.
45572	3674	1	If	if	IN
45572	3674	2	they	-PRON-	PRP
45572	3674	3	are	be	VBP
45572	3674	4	not	not	RB
45572	3674	5	sweet	sweet	JJ
45572	3674	6	enough	enough	RB
45572	3674	7	add	add	VB
45572	3674	8	more	more	JJR
45572	3674	9	sugar	sugar	NN
45572	3674	10	.	.	.
45572	3675	1	Dried	dry	VBN
45572	3675	2	fruits	fruit	NNS
45572	3675	3	are	be	VBP
45572	3675	4	more	more	RBR
45572	3675	5	tender	tender	JJ
45572	3675	6	and	and	CC
45572	3675	7	juicy	juicy	JJ
45572	3675	8	cooked	cook	VBN
45572	3675	9	in	in	IN
45572	3675	10	this	this	DT
45572	3675	11	manner	manner	NN
45572	3675	12	than	than	IN
45572	3675	13	when	when	WRB
45572	3675	14	they	-PRON-	PRP
45572	3675	15	are	be	VBP
45572	3675	16	boiled	boil	VBN
45572	3675	17	or	or	CC
45572	3675	18	stewed	stew	VBN
45572	3675	19	.	.	.
45572	3676	1	DRIED	DRIED	NNP
45572	3676	2	APPLES	APPLES	NNP
45572	3676	3	,	,	,
45572	3676	4	FOR	for	IN
45572	3676	5	PIES	pie	NNS
45572	3676	6	.	.	.
45572	3677	1	525	525	CD
45572	3677	2	.	.	.
45572	3678	1	Pick	pick	VB
45572	3678	2	and	and	CC
45572	3678	3	wash	wash	VB
45572	3678	4	them	-PRON-	PRP
45572	3678	5	well	well	RB
45572	3678	6	.	.	.
45572	3679	1	Then	then	RB
45572	3679	2	pour	pour	VB
45572	3679	3	over	over	RP
45572	3679	4	boiling	boiling	NN
45572	3679	5	water	water	NN
45572	3679	6	enough	enough	RB
45572	3679	7	to	to	TO
45572	3679	8	cover	cover	VB
45572	3679	9	them	-PRON-	PRP
45572	3679	10	.	.	.
45572	3680	1	Let	let	VB
45572	3680	2	them	-PRON-	PRP
45572	3680	3	stand	stand	VB
45572	3680	4	all	all	DT
45572	3680	5	night	night	NN
45572	3680	6	to	to	TO
45572	3680	7	soak	soak	VB
45572	3680	8	.	.	.
45572	3681	1	In	in	IN
45572	3681	2	the	the	DT
45572	3681	3	morning	morning	NN
45572	3681	4	put	put	VBD
45572	3681	5	the	the	DT
45572	3681	6	apples	apple	NNS
45572	3681	7	with	with	IN
45572	3681	8	the	the	DT
45572	3681	9	water	water	NN
45572	3681	10	they	-PRON-	PRP
45572	3681	11	were	be	VBD
45572	3681	12	soaked	soak	VBN
45572	3681	13	in	in	RP
45572	3681	14	into	into	IN
45572	3681	15	your	-PRON-	PRP$
45572	3681	16	stew	stew	NN
45572	3681	17	-	-	HYPH
45572	3681	18	pan	pan	NN
45572	3681	19	,	,	,
45572	3681	20	if	if	IN
45572	3681	21	they	-PRON-	PRP
45572	3681	22	have	have	VBP
45572	3681	23	absorbed	absorb	VBN
45572	3681	24	all	all	PDT
45572	3681	25	the	the	DT
45572	3681	26	water	water	NN
45572	3681	27	and	and	CC
45572	3681	28	are	be	VBP
45572	3681	29	nearly	nearly	RB
45572	3681	30	dry	dry	JJ
45572	3681	31	,	,	,
45572	3681	32	add	add	VB
45572	3681	33	a	a	DT
45572	3681	34	little	little	RB
45572	3681	35	more	more	JJR
45572	3681	36	,	,	,
45572	3681	37	simmer	simmer	VB
45572	3681	38	them	-PRON-	PRP
45572	3681	39	slowly	slowly	RB
45572	3681	40	,	,	,
45572	3681	41	but	but	CC
45572	3681	42	do	do	VBP
45572	3681	43	not	not	RB
45572	3681	44	let	let	VB
45572	3681	45	them	-PRON-	PRP
45572	3681	46	boil	boil	VB
45572	3681	47	.	.	.
45572	3682	1	When	when	WRB
45572	3682	2	perfectly	perfectly	RB
45572	3682	3	soft	soft	JJ
45572	3682	4	,	,	,
45572	3682	5	pass	pass	VB
45572	3682	6	them	-PRON-	PRP
45572	3682	7	through	through	IN
45572	3682	8	a	a	DT
45572	3682	9	sieve	sieve	NN
45572	3682	10	,	,	,
45572	3682	11	and	and	CC
45572	3682	12	prepare	prepare	VB
45572	3682	13	them	-PRON-	PRP
45572	3682	14	for	for	IN
45572	3682	15	pies	pie	NNS
45572	3682	16	according	accord	VBG
45572	3682	17	to	to	IN
45572	3682	18	the	the	DT
45572	3682	19	directions	direction	NNS
45572	3682	20	given	give	VBN
45572	3682	21	for	for	IN
45572	3682	22	apples	apple	NNS
45572	3682	23	which	which	WDT
45572	3682	24	have	have	VBP
45572	3682	25	not	not	RB
45572	3682	26	been	be	VBN
45572	3682	27	dried	dry	VBN
45572	3682	28	.	.	.
45572	3683	1	DRIED	DRIED	NNP
45572	3683	2	PEACHES	PEACHES	NNP
45572	3683	3	,	,	,
45572	3683	4	FOR	for	IN
45572	3683	5	PIES	PIES	NNP
45572	3683	6	.	.	.
45572	3684	1	526	526	CD
45572	3684	2	.	.	.
45572	3685	1	These	these	DT
45572	3685	2	are	be	VBP
45572	3685	3	cooked	cook	VBN
45572	3685	4	in	in	IN
45572	3685	5	the	the	DT
45572	3685	6	same	same	JJ
45572	3685	7	manner	manner	NN
45572	3685	8	as	as	IN
45572	3685	9	dried	dry	VBN
45572	3685	10	apples	apple	NNS
45572	3685	11	(	(	-LRB-
45572	3685	12	see	see	VB
45572	3685	13	above	above	RB
45572	3685	14	,	,	,
45572	3685	15	)	)	-RRB-
45572	3685	16	only	only	RB
45572	3685	17	they	-PRON-	PRP
45572	3685	18	are	be	VBP
45572	3685	19	flavored	flavor	VBN
45572	3685	20	with	with	IN
45572	3685	21	a	a	DT
45572	3685	22	piece	piece	NN
45572	3685	23	of	of	IN
45572	3685	24	lemon	lemon	NN
45572	3685	25	or	or	CC
45572	3685	26	orange	orange	NN
45572	3685	27	-	-	HYPH
45572	3685	28	peel	peel	NN
45572	3685	29	stewed	stew	VBN
45572	3685	30	with	with	IN
45572	3685	31	them	-PRON-	PRP
45572	3685	32	.	.	.
45572	3686	1	When	when	WRB
45572	3686	2	they	-PRON-	PRP
45572	3686	3	are	be	VBP
45572	3686	4	done	do	VBN
45572	3686	5	,	,	,
45572	3686	6	take	take	VB
45572	3686	7	out	out	RP
45572	3686	8	the	the	DT
45572	3686	9	peel	peel	NN
45572	3686	10	and	and	CC
45572	3686	11	mash	mash	VB
45572	3686	12	them	-PRON-	PRP
45572	3686	13	,	,	,
45572	3686	14	add	add	VB
45572	3686	15	sugar	sugar	NN
45572	3686	16	to	to	IN
45572	3686	17	the	the	DT
45572	3686	18	taste	taste	NN
45572	3686	19	.	.	.
45572	3687	1	They	-PRON-	PRP
45572	3687	2	require	require	VBP
45572	3687	3	no	no	DT
45572	3687	4	butter	butter	NN
45572	3687	5	.	.	.
45572	3688	1	DRIED	DRIED	NNP
45572	3688	2	PUMPKIN	PUMPKIN	NNP
45572	3688	3	,	,	,
45572	3688	4	FOR	for	IN
45572	3688	5	PIES	pie	NNS
45572	3688	6	.	.	.
45572	3689	1	527	527	CD
45572	3689	2	.	.	.
45572	3690	1	Cut	cut	VB
45572	3690	2	a	a	DT
45572	3690	3	pumpkin	pumpkin	NN
45572	3690	4	in	in	IN
45572	3690	5	half	half	DT
45572	3690	6	lengthwise	lengthwise	RB
45572	3690	7	,	,	,
45572	3690	8	take	take	VB
45572	3690	9	out	out	RP
45572	3690	10	the	the	DT
45572	3690	11	seeds	seed	NNS
45572	3690	12	,	,	,
45572	3690	13	pare	pare	VB
45572	3690	14	off	off	RP
45572	3690	15	the	the	DT
45572	3690	16	rind	rind	NN
45572	3690	17	,	,	,
45572	3690	18	and	and	CC
45572	3690	19	cut	cut	VBD
45572	3690	20	it	-PRON-	PRP
45572	3690	21	in	in	IN
45572	3690	22	slices	slice	NNS
45572	3690	23	about	about	IN
45572	3690	24	an	an	DT
45572	3690	25	inch	inch	NN
45572	3690	26	thick	thick	JJ
45572	3690	27	.	.	.
45572	3691	1	String	stre	VBG
45572	3691	2	it	-PRON-	PRP
45572	3691	3	on	on	IN
45572	3691	4	fine	fine	JJ
45572	3691	5	twine	twine	NN
45572	3691	6	and	and	CC
45572	3691	7	hang	hang	VB
45572	3691	8	it	-PRON-	PRP
45572	3691	9	in	in	IN
45572	3691	10	a	a	DT
45572	3691	11	dry	dry	JJ
45572	3691	12	place	place	NN
45572	3691	13	.	.	.
45572	3692	1	In	in	IN
45572	3692	2	the	the	DT
45572	3692	3	winter	winter	NN
45572	3692	4	stew	stew	NN
45572	3692	5	and	and	CC
45572	3692	6	use	use	VB
45572	3692	7	it	-PRON-	PRP
45572	3692	8	as	as	IN
45572	3692	9	green	green	JJ
45572	3692	10	pumpkin	pumpkin	NN
45572	3692	11	.	.	.
45572	3693	1	The	the	DT
45572	3693	2	cheese	cheese	NN
45572	3693	3	-	-	HYPH
45572	3693	4	shaped	shape	VBN
45572	3693	5	pumpkin	pumpkin	NN
45572	3693	6	is	be	VBZ
45572	3693	7	the	the	DT
45572	3693	8	best	good	JJS
45572	3693	9	kind	kind	NN
45572	3693	10	for	for	IN
45572	3693	11	drying	drying	NN
45572	3693	12	.	.	.
45572	3694	1	TO	to	IN
45572	3694	2	PREPARE	PREPARE	NNP
45572	3694	3	SALAERATUS	SALAERATUS	NNP
45572	3694	4	.	.	.
45572	3695	1	528	528	CD
45572	3695	2	.	.	.
45572	3696	1	Put	put	VB
45572	3696	2	the	the	DT
45572	3696	3	salÃ	salÃ	NNS
45572	3696	4	¦	¦	NNP
45572	3696	5	ratus	ratus	NNP
45572	3696	6	in	in	IN
45572	3696	7	a	a	DT
45572	3696	8	vessel	vessel	NN
45572	3696	9	,	,	,
45572	3696	10	add	add	VB
45572	3696	11	enough	enough	JJ
45572	3696	12	cold	cold	JJ
45572	3696	13	water	water	NN
45572	3696	14	to	to	TO
45572	3696	15	dissolve	dissolve	VB
45572	3696	16	it	-PRON-	PRP
45572	3696	17	,	,	,
45572	3696	18	then	then	RB
45572	3696	19	pour	pour	VB
45572	3696	20	off	off	RP
45572	3696	21	the	the	DT
45572	3696	22	liquid	liquid	NN
45572	3696	23	into	into	IN
45572	3696	24	a	a	DT
45572	3696	25	bottle	bottle	NN
45572	3696	26	and	and	CC
45572	3696	27	cork	cork	VB
45572	3696	28	it	-PRON-	PRP
45572	3696	29	.	.	.
45572	3697	1	Be	be	VB
45572	3697	2	careful	careful	JJ
45572	3697	3	to	to	TO
45572	3697	4	pour	pour	VB
45572	3697	5	it	-PRON-	PRP
45572	3697	6	off	off	RP
45572	3697	7	gently	gently	RB
45572	3697	8	as	as	IN
45572	3697	9	a	a	DT
45572	3697	10	great	great	JJ
45572	3697	11	deal	deal	NN
45572	3697	12	of	of	IN
45572	3697	13	sediment	sediment	NN
45572	3697	14	settles	settle	VBZ
45572	3697	15	at	at	IN
45572	3697	16	the	the	DT
45572	3697	17	bottom	bottom	NN
45572	3697	18	of	of	IN
45572	3697	19	the	the	DT
45572	3697	20	vessel	vessel	NN
45572	3697	21	in	in	IN
45572	3697	22	which	which	WDT
45572	3697	23	it	-PRON-	PRP
45572	3697	24	is	be	VBZ
45572	3697	25	dissolved	dissolve	VBN
45572	3697	26	.	.	.
45572	3698	1	Carbonate	carbonate	NN
45572	3698	2	of	of	IN
45572	3698	3	ammonia	ammonia	NN
45572	3698	4	is	be	VBZ
45572	3698	5	much	much	RB
45572	3698	6	nicer	nice	JJR
45572	3698	7	than	than	IN
45572	3698	8	salÃ	salã	JJ
45572	3698	9	¦	¦	NNP
45572	3698	10	ratus	ratus	NNP
45572	3698	11	;	;	:
45572	3698	12	it	-PRON-	PRP
45572	3698	13	is	be	VBZ
45572	3698	14	prepared	prepare	VBN
45572	3698	15	in	in	IN
45572	3698	16	the	the	DT
45572	3698	17	same	same	JJ
45572	3698	18	manner	manner	NN
45572	3698	19	;	;	:
45572	3698	20	be	be	VB
45572	3698	21	careful	careful	JJ
45572	3698	22	to	to	TO
45572	3698	23	keep	keep	VB
45572	3698	24	the	the	DT
45572	3698	25	bottle	bottle	NN
45572	3698	26	corked	cork	VBN
45572	3698	27	,	,	,
45572	3698	28	and	and	CC
45572	3698	29	keep	keep	VB
45572	3698	30	it	-PRON-	PRP
45572	3698	31	in	in	IN
45572	3698	32	a	a	DT
45572	3698	33	cool	cool	JJ
45572	3698	34	place	place	NN
45572	3698	35	.	.	.
45572	3699	1	It	-PRON-	PRP
45572	3699	2	may	may	MD
45572	3699	3	be	be	VB
45572	3699	4	used	use	VBN
45572	3699	5	in	in	IN
45572	3699	6	all	all	PDT
45572	3699	7	the	the	DT
45572	3699	8	receipts	receipt	NNS
45572	3699	9	where	where	WRB
45572	3699	10	salÃ	salã	CD
45572	3699	11	¦	¦	NNP
45572	3699	12	ratus	ratus	NNP
45572	3699	13	is	be	VBZ
45572	3699	14	directed	direct	VBN
45572	3699	15	;	;	:
45572	3699	16	but	but	CC
45572	3699	17	only	only	RB
45572	3699	18	half	half	PDT
45572	3699	19	the	the	DT
45572	3699	20	quantity	quantity	NN
45572	3699	21	is	be	VBZ
45572	3699	22	necessary	necessary	JJ
45572	3699	23	--	--	:
45572	3699	24	thus	thus	RB
45572	3699	25	:	:	:
45572	3699	26	if	if	IN
45572	3699	27	one	one	CD
45572	3699	28	table	table	NN
45572	3699	29	spoonful	spoonful	JJ
45572	3699	30	of	of	IN
45572	3699	31	the	the	DT
45572	3699	32	salÃ	salÃ	NNP
45572	3699	33	¦	¦	NNP
45572	3699	34	ratus	ratus	NNP
45572	3699	35	is	be	VBZ
45572	3699	36	required	require	VBN
45572	3699	37	,	,	,
45572	3699	38	half	half	PDT
45572	3699	39	a	a	DT
45572	3699	40	table	table	NN
45572	3699	41	spoonful	spoonful	JJ
45572	3699	42	of	of	IN
45572	3699	43	ammonia	ammonia	NNP
45572	3699	44	will	will	MD
45572	3699	45	be	be	VB
45572	3699	46	sufficient	sufficient	JJ
45572	3699	47	.	.	.
45572	3700	1	LEMONADE	LEMONADE	NNP
45572	3700	2	.	.	.
45572	3701	1	529	529	CD
45572	3701	2	.	.	.
45572	3702	1	One	one	CD
45572	3702	2	quart	quart	NN
45572	3702	3	of	of	IN
45572	3702	4	lemon	lemon	NN
45572	3702	5	-	-	HYPH
45572	3702	6	juice	juice	NN
45572	3702	7	,	,	,
45572	3702	8	Nine	nine	CD
45572	3702	9	quarts	quart	NNS
45572	3702	10	of	of	IN
45572	3702	11	water	water	NN
45572	3702	12	,	,	,
45572	3702	13	Eight	eight	CD
45572	3702	14	pounds	pound	NNS
45572	3702	15	of	of	IN
45572	3702	16	white	white	JJ
45572	3702	17	sugar	sugar	NN
45572	3702	18	.	.	.
45572	3703	1	Mix	mix	VB
45572	3703	2	the	the	DT
45572	3703	3	lemon	lemon	NN
45572	3703	4	-	-	HYPH
45572	3703	5	juice	juice	NN
45572	3703	6	and	and	CC
45572	3703	7	sugar	sugar	NN
45572	3703	8	,	,	,
45572	3703	9	and	and	CC
45572	3703	10	stand	stand	VB
45572	3703	11	it	-PRON-	PRP
45572	3703	12	away	away	RB
45572	3703	13	.	.	.
45572	3704	1	Just	just	RB
45572	3704	2	before	before	IN
45572	3704	3	the	the	DT
45572	3704	4	lemonade	lemonade	NN
45572	3704	5	is	be	VBZ
45572	3704	6	served	serve	VBN
45572	3704	7	,	,	,
45572	3704	8	add	add	VB
45572	3704	9	the	the	DT
45572	3704	10	water	water	NN
45572	3704	11	which	which	WDT
45572	3704	12	should	should	MD
45572	3704	13	be	be	VB
45572	3704	14	iced	ice	VBN
45572	3704	15	.	.	.
45572	3705	1	PUNCH	PUNCH	NNP
45572	3705	2	.	.	.
45572	3706	1	530	530	CD
45572	3706	2	.	.	.
45572	3707	1	Four	four	CD
45572	3707	2	pounds	pound	NNS
45572	3707	3	of	of	IN
45572	3707	4	sugar	sugar	NN
45572	3707	5	,	,	,
45572	3707	6	One	one	CD
45572	3707	7	pint	pint	NN
45572	3707	8	of	of	IN
45572	3707	9	lemon	lemon	NN
45572	3707	10	-	-	HYPH
45572	3707	11	juice	juice	NN
45572	3707	12	,	,	,
45572	3707	13	One	one	CD
45572	3707	14	pint	pint	NN
45572	3707	15	of	of	IN
45572	3707	16	Jamaica	Jamaica	NNP
45572	3707	17	spirits	spirit	NNS
45572	3707	18	,	,	,
45572	3707	19	Half	half	PDT
45572	3707	20	a	a	DT
45572	3707	21	pint	pint	NN
45572	3707	22	of	of	IN
45572	3707	23	peach	peach	JJ
45572	3707	24	brandy	brandy	NN
45572	3707	25	,	,	,
45572	3707	26	Half	half	PDT
45572	3707	27	a	a	DT
45572	3707	28	pint	pint	NN
45572	3707	29	of	of	IN
45572	3707	30	French	french	JJ
45572	3707	31	brandy	brandy	NN
45572	3707	32	,	,	,
45572	3707	33	Five	five	CD
45572	3707	34	quarts	quart	NNS
45572	3707	35	of	of	IN
45572	3707	36	water	water	NN
45572	3707	37	.	.	.
45572	3708	1	The	the	DT
45572	3708	2	quantity	quantity	NN
45572	3708	3	of	of	IN
45572	3708	4	liquor	liquor	NN
45572	3708	5	may	may	MD
45572	3708	6	be	be	VB
45572	3708	7	regulated	regulate	VBN
45572	3708	8	according	accord	VBG
45572	3708	9	to	to	IN
45572	3708	10	the	the	DT
45572	3708	11	taste	taste	NN
45572	3708	12	.	.	.
45572	3709	1	MACARONI	MACARONI	NNP
45572	3709	2	.	.	.
45572	3710	1	531	531	CD
45572	3710	2	.	.	.
45572	3711	1	A	a	DT
45572	3711	2	quarter	quarter	NN
45572	3711	3	of	of	IN
45572	3711	4	a	a	DT
45572	3711	5	pound	pound	NN
45572	3711	6	of	of	IN
45572	3711	7	macaroni	macaroni	NN
45572	3711	8	,	,	,
45572	3711	9	One	one	CD
45572	3711	10	tea	tea	NN
45572	3711	11	spoonful	spoonful	JJ
45572	3711	12	of	of	IN
45572	3711	13	butter	butter	NN
45572	3711	14	,	,	,
45572	3711	15	One	one	CD
45572	3711	16	gill	gill	NN
45572	3711	17	of	of	IN
45572	3711	18	milk	milk	NN
45572	3711	19	or	or	CC
45572	3711	20	cream	cream	NN
45572	3711	21	,	,	,
45572	3711	22	One	one	CD
45572	3711	23	table	table	NN
45572	3711	24	spoonful	spoonful	JJ
45572	3711	25	of	of	IN
45572	3711	26	grated	grate	VBN
45572	3711	27	cheese	cheese	NN
45572	3711	28	.	.	.
45572	3712	1	Boil	Boil	NNP
45572	3712	2	the	the	DT
45572	3712	3	macaroni	macaroni	NN
45572	3712	4	in	in	IN
45572	3712	5	water	water	NN
45572	3712	6	that	that	WDT
45572	3712	7	has	have	VBZ
45572	3712	8	been	be	VBN
45572	3712	9	salted	salt	VBN
45572	3712	10	in	in	IN
45572	3712	11	the	the	DT
45572	3712	12	proportion	proportion	NN
45572	3712	13	of	of	IN
45572	3712	14	a	a	DT
45572	3712	15	tea	tea	NN
45572	3712	16	spoonful	spoonful	JJ
45572	3712	17	of	of	IN
45572	3712	18	salt	salt	NN
45572	3712	19	to	to	IN
45572	3712	20	a	a	DT
45572	3712	21	quart	quart	NN
45572	3712	22	of	of	IN
45572	3712	23	water	water	NN
45572	3712	24	.	.	.
45572	3713	1	When	when	WRB
45572	3713	2	it	-PRON-	PRP
45572	3713	3	is	be	VBZ
45572	3713	4	tender	tender	JJ
45572	3713	5	take	take	VB
45572	3713	6	it	-PRON-	PRP
45572	3713	7	out	out	IN
45572	3713	8	of	of	IN
45572	3713	9	the	the	DT
45572	3713	10	water	water	NN
45572	3713	11	and	and	CC
45572	3713	12	place	place	VB
45572	3713	13	it	-PRON-	PRP
45572	3713	14	on	on	IN
45572	3713	15	a	a	DT
45572	3713	16	sieve	sieve	NN
45572	3713	17	,	,	,
45572	3713	18	or	or	CC
45572	3713	19	in	in	IN
45572	3713	20	a	a	DT
45572	3713	21	colander	colander	NN
45572	3713	22	,	,	,
45572	3713	23	to	to	TO
45572	3713	24	drain	drain	VB
45572	3713	25	.	.	.
45572	3714	1	Boil	Boil	NNP
45572	3714	2	a	a	DT
45572	3714	3	gill	gill	NN
45572	3714	4	of	of	IN
45572	3714	5	milk	milk	NN
45572	3714	6	or	or	CC
45572	3714	7	cream	cream	NN
45572	3714	8	,	,	,
45572	3714	9	and	and	CC
45572	3714	10	add	add	VB
45572	3714	11	to	to	IN
45572	3714	12	it	-PRON-	PRP
45572	3714	13	a	a	DT
45572	3714	14	tea	tea	NN
45572	3714	15	spoonful	spoonful	JJ
45572	3714	16	of	of	IN
45572	3714	17	butter	butter	NN
45572	3714	18	rolled	roll	VBN
45572	3714	19	in	in	IN
45572	3714	20	flour	flour	NN
45572	3714	21	,	,	,
45572	3714	22	let	let	VB
45572	3714	23	it	-PRON-	PRP
45572	3714	24	boil	boil	VB
45572	3714	25	half	half	PDT
45572	3714	26	a	a	DT
45572	3714	27	minute	minute	NN
45572	3714	28	.	.	.
45572	3715	1	Put	put	VB
45572	3715	2	your	-PRON-	PRP$
45572	3715	3	macaroni	macaroni	NN
45572	3715	4	,	,	,
45572	3715	5	after	after	IN
45572	3715	6	it	-PRON-	PRP
45572	3715	7	is	be	VBZ
45572	3715	8	well	well	RB
45572	3715	9	drained	drain	VBN
45572	3715	10	,	,	,
45572	3715	11	into	into	IN
45572	3715	12	a	a	DT
45572	3715	13	stew	stew	NN
45572	3715	14	-	-	HYPH
45572	3715	15	pan	pan	NN
45572	3715	16	,	,	,
45572	3715	17	pour	pour	VB
45572	3715	18	this	this	DT
45572	3715	19	boiled	boil	VBN
45572	3715	20	cream	cream	NN
45572	3715	21	over	over	IN
45572	3715	22	it	-PRON-	PRP
45572	3715	23	,	,	,
45572	3715	24	and	and	CC
45572	3715	25	add	add	VB
45572	3715	26	to	to	IN
45572	3715	27	it	-PRON-	PRP
45572	3715	28	the	the	DT
45572	3715	29	grated	grate	VBN
45572	3715	30	cheese	cheese	NN
45572	3715	31	.	.	.
45572	3716	1	Let	let	VB
45572	3716	2	it	-PRON-	PRP
45572	3716	3	get	get	VB
45572	3716	4	very	very	RB
45572	3716	5	hot	hot	JJ
45572	3716	6	,	,	,
45572	3716	7	but	but	CC
45572	3716	8	do	do	VB
45572	3716	9	not	not	RB
45572	3716	10	let	let	VB
45572	3716	11	it	-PRON-	PRP
45572	3716	12	boil	boil	VB
45572	3716	13	,	,	,
45572	3716	14	and	and	CC
45572	3716	15	serve	serve	VB
45572	3716	16	it	-PRON-	PRP
45572	3716	17	.	.	.
45572	3717	1	INDIAN	INDIAN	NNP
45572	3717	2	MUSH	MUSH	NNP
45572	3717	3	.	.	.
45572	3718	1	532	532	CD
45572	3718	2	.	.	.
45572	3719	1	Two	two	CD
45572	3719	2	quarts	quart	NNS
45572	3719	3	of	of	IN
45572	3719	4	water	water	NN
45572	3719	5	,	,	,
45572	3719	6	Two	two	CD
45572	3719	7	tea	tea	NN
45572	3719	8	spoonsful	spoonsful	JJ
45572	3719	9	of	of	IN
45572	3719	10	salt	salt	NN
45572	3719	11	,	,	,
45572	3719	12	As	as	IN
45572	3719	13	much	much	JJ
45572	3719	14	Indian	indian	JJ
45572	3719	15	meal	meal	NN
45572	3719	16	as	as	IN
45572	3719	17	will	will	MD
45572	3719	18	make	make	VB
45572	3719	19	a	a	DT
45572	3719	20	thick	thick	JJ
45572	3719	21	batter	batter	NN
45572	3719	22	.	.	.
45572	3720	1	Have	have	VB
45572	3720	2	a	a	DT
45572	3720	3	pot	pot	NN
45572	3720	4	with	with	IN
45572	3720	5	two	two	CD
45572	3720	6	quarts	quart	NNS
45572	3720	7	of	of	IN
45572	3720	8	boiling	boiling	NN
45572	3720	9	water	water	NN
45572	3720	10	,	,	,
45572	3720	11	add	add	VB
45572	3720	12	the	the	DT
45572	3720	13	salt	salt	NN
45572	3720	14	as	as	IN
45572	3720	15	above	above	RB
45572	3720	16	,	,	,
45572	3720	17	and	and	CC
45572	3720	18	stir	stir	VB
45572	3720	19	in	in	IN
45572	3720	20	_	_	NNP
45572	3720	21	very	very	RB
45572	3720	22	gradually	gradually	RB
45572	3720	23	_	_	NNP
45572	3720	24	as	as	RB
45572	3720	25	much	much	JJ
45572	3720	26	Indian	indian	JJ
45572	3720	27	meal	meal	NN
45572	3720	28	as	as	IN
45572	3720	29	will	will	MD
45572	3720	30	form	form	VB
45572	3720	31	a	a	DT
45572	3720	32	thick	thick	JJ
45572	3720	33	batter	batter	NN
45572	3720	34	.	.	.
45572	3721	1	Let	let	VB
45572	3721	2	it	-PRON-	PRP
45572	3721	3	boil	boil	VB
45572	3721	4	half	half	PDT
45572	3721	5	an	an	DT
45572	3721	6	hour	hour	NN
45572	3721	7	,	,	,
45572	3721	8	and	and	CC
45572	3721	9	beat	beat	VBD
45572	3721	10	it	-PRON-	PRP
45572	3721	11	hard	hard	RB
45572	3721	12	all	all	PDT
45572	3721	13	the	the	DT
45572	3721	14	time	time	NN
45572	3721	15	it	-PRON-	PRP
45572	3721	16	is	be	VBZ
45572	3721	17	cooking	cook	VBG
45572	3721	18	,	,	,
45572	3721	19	which	which	WDT
45572	3721	20	will	will	MD
45572	3721	21	make	make	VB
45572	3721	22	it	-PRON-	PRP
45572	3721	23	light	light	JJ
45572	3721	24	when	when	WRB
45572	3721	25	done	do	VBN
45572	3721	26	.	.	.
45572	3722	1	This	this	DT
45572	3722	2	is	be	VBZ
45572	3722	3	generally	generally	RB
45572	3722	4	eaten	eat	VBN
45572	3722	5	with	with	IN
45572	3722	6	new	new	JJ
45572	3722	7	milk	milk	NN
45572	3722	8	,	,	,
45572	3722	9	or	or	CC
45572	3722	10	sometimes	sometimes	RB
45572	3722	11	with	with	IN
45572	3722	12	molasses	molasse	NNS
45572	3722	13	and	and	CC
45572	3722	14	butter	butter	NN
45572	3722	15	.	.	.
45572	3723	1	FRIED	FRIED	NNP
45572	3723	2	MUSH	MUSH	NNP
45572	3723	3	.	.	.
45572	3724	1	533	533	CD
45572	3724	2	.	.	.
45572	3725	1	The	the	DT
45572	3725	2	mush	mush	NN
45572	3725	3	is	be	VBZ
45572	3725	4	prepared	prepare	VBN
45572	3725	5	as	as	IN
45572	3725	6	in	in	IN
45572	3725	7	the	the	DT
45572	3725	8	above	above	JJ
45572	3725	9	receipt	receipt	NN
45572	3725	10	.	.	.
45572	3726	1	Let	let	VB
45572	3726	2	it	-PRON-	PRP
45572	3726	3	get	get	VB
45572	3726	4	cold	cold	JJ
45572	3726	5	,	,	,
45572	3726	6	cut	cut	VB
45572	3726	7	it	-PRON-	PRP
45572	3726	8	in	in	IN
45572	3726	9	slices	slice	NNS
45572	3726	10	,	,	,
45572	3726	11	flour	flour	VB
45572	3726	12	them	-PRON-	PRP
45572	3726	13	on	on	IN
45572	3726	14	both	both	DT
45572	3726	15	sides	side	NNS
45572	3726	16	,	,	,
45572	3726	17	and	and	CC
45572	3726	18	fry	fry	VB
45572	3726	19	them	-PRON-	PRP
45572	3726	20	of	of	IN
45572	3726	21	a	a	DT
45572	3726	22	light	light	JJ
45572	3726	23	brown	brown	NN
45572	3726	24	.	.	.
45572	3727	1	WELSH	WELSH	NNP
45572	3727	2	RABBIT	RABBIT	NNP
45572	3727	3	.	.	.
45572	3728	1	534	534	CD
45572	3728	2	.	.	.
45572	3729	1	Cut	cut	VB
45572	3729	2	some	some	DT
45572	3729	3	old	old	JJ
45572	3729	4	rich	rich	JJ
45572	3729	5	cheese	cheese	NN
45572	3729	6	in	in	IN
45572	3729	7	very	very	RB
45572	3729	8	thin	thin	JJ
45572	3729	9	pieces	piece	NNS
45572	3729	10	,	,	,
45572	3729	11	add	add	VB
45572	3729	12	to	to	IN
45572	3729	13	it	-PRON-	PRP
45572	3729	14	a	a	DT
45572	3729	15	spoonful	spoonful	NN
45572	3729	16	of	of	IN
45572	3729	17	cream	cream	NN
45572	3729	18	.	.	.
45572	3730	1	Put	put	VB
45572	3730	2	it	-PRON-	PRP
45572	3730	3	over	over	IN
45572	3730	4	a	a	DT
45572	3730	5	slow	slow	JJ
45572	3730	6	fire	fire	NN
45572	3730	7	and	and	CC
45572	3730	8	let	let	VB
45572	3730	9	it	-PRON-	PRP
45572	3730	10	stand	stand	VB
45572	3730	11	until	until	IN
45572	3730	12	the	the	DT
45572	3730	13	cheese	cheese	NN
45572	3730	14	is	be	VBZ
45572	3730	15	entirely	entirely	RB
45572	3730	16	dissolved	dissolve	VBN
45572	3730	17	.	.	.
45572	3731	1	Serve	serve	VB
45572	3731	2	it	-PRON-	PRP
45572	3731	3	with	with	IN
45572	3731	4	toast	toast	NN
45572	3731	5	.	.	.
45572	3732	1	Some	some	DT
45572	3732	2	like	like	IN
45572	3732	3	pepper	pepper	NN
45572	3732	4	and	and	CC
45572	3732	5	mustard	mustard	NN
45572	3732	6	.	.	.
45572	3733	1	MINT	MINT	NNP
45572	3733	2	JULEP	JULEP	NNP
45572	3733	3	.	.	.
45572	3734	1	535	535	CD
45572	3734	2	.	.	.
45572	3735	1	Take	take	VB
45572	3735	2	young	young	JJ
45572	3735	3	mint	mint	NN
45572	3735	4	,	,	,
45572	3735	5	pick	pick	VB
45572	3735	6	off	off	RP
45572	3735	7	the	the	DT
45572	3735	8	leaves	leave	NNS
45572	3735	9	,	,	,
45572	3735	10	wash	wash	VB
45572	3735	11	them	-PRON-	PRP
45572	3735	12	,	,	,
45572	3735	13	and	and	CC
45572	3735	14	to	to	IN
45572	3735	15	one	one	CD
45572	3735	16	tumbler	tumbler	NN
45572	3735	17	of	of	IN
45572	3735	18	leaves	leave	NNS
45572	3735	19	add	add	VB
45572	3735	20	one	one	CD
45572	3735	21	tumbler	tumbler	NN
45572	3735	22	of	of	IN
45572	3735	23	brandy	brandy	NN
45572	3735	24	and	and	CC
45572	3735	25	Jamaica	Jamaica	NNP
45572	3735	26	spirits	spirit	NNS
45572	3735	27	mixed	mixed	JJ
45572	3735	28	.	.	.
45572	3736	1	Pour	pour	VB
45572	3736	2	the	the	DT
45572	3736	3	liquor	liquor	NN
45572	3736	4	on	on	IN
45572	3736	5	the	the	DT
45572	3736	6	mint	mint	NN
45572	3736	7	to	to	TO
45572	3736	8	extract	extract	VB
45572	3736	9	the	the	DT
45572	3736	10	flavor	flavor	NN
45572	3736	11	,	,	,
45572	3736	12	then	then	RB
45572	3736	13	strain	strain	VB
45572	3736	14	it	-PRON-	PRP
45572	3736	15	off	off	RP
45572	3736	16	on	on	IN
45572	3736	17	a	a	DT
45572	3736	18	tumbler	tumbler	NN
45572	3736	19	of	of	IN
45572	3736	20	sugar	sugar	NN
45572	3736	21	;	;	:
45572	3736	22	when	when	WRB
45572	3736	23	the	the	DT
45572	3736	24	sugar	sugar	NN
45572	3736	25	is	be	VBZ
45572	3736	26	dissolved	dissolve	VBN
45572	3736	27	,	,	,
45572	3736	28	add	add	VB
45572	3736	29	a	a	DT
45572	3736	30	tumbler	tumbler	NN
45572	3736	31	of	of	IN
45572	3736	32	ice	ice	NN
45572	3736	33	finely	finely	RB
45572	3736	34	pounded	pound	VBD
45572	3736	35	.	.	.
45572	3737	1	Stir	stir	VB
45572	3737	2	all	all	DT
45572	3737	3	well	well	RB
45572	3737	4	together	together	RB
45572	3737	5	.	.	.
45572	3738	1	MILK	MILK	NNP
45572	3738	2	PUNCH	PUNCH	NNP
45572	3738	3	.	.	.
45572	3739	1	536	536	CD
45572	3739	2	.	.	.
45572	3740	1	Sweeten	sweeten	VB
45572	3740	2	a	a	DT
45572	3740	3	half	half	JJ
45572	3740	4	pint	pint	NN
45572	3740	5	of	of	IN
45572	3740	6	rich	rich	JJ
45572	3740	7	milk	milk	NN
45572	3740	8	to	to	IN
45572	3740	9	the	the	DT
45572	3740	10	taste	taste	NN
45572	3740	11	.	.	.
45572	3741	1	Add	add	VB
45572	3741	2	to	to	IN
45572	3741	3	this	this	DT
45572	3741	4	half	half	PDT
45572	3741	5	a	a	DT
45572	3741	6	table	table	NN
45572	3741	7	spoonful	spoonful	JJ
45572	3741	8	of	of	IN
45572	3741	9	fourth	fourth	JJ
45572	3741	10	proof	proof	NN
45572	3741	11	brandy	brandy	NN
45572	3741	12	.	.	.
45572	3742	1	COTTAGE	cottage	NN
45572	3742	2	CHEESE	CHEESE	NNS
45572	3742	3	.	.	.
45572	3743	1	537	537	CD
45572	3743	2	.	.	.
45572	3744	1	Put	put	VB
45572	3744	2	some	some	DT
45572	3744	3	sour	sour	JJ
45572	3744	4	milk	milk	NN
45572	3744	5	in	in	IN
45572	3744	6	a	a	DT
45572	3744	7	warm	warm	JJ
45572	3744	8	place	place	NN
45572	3744	9	until	until	IN
45572	3744	10	the	the	DT
45572	3744	11	whey	whey	NN
45572	3744	12	begins	begin	VBZ
45572	3744	13	to	to	TO
45572	3744	14	separate	separate	VB
45572	3744	15	from	from	IN
45572	3744	16	the	the	DT
45572	3744	17	curd	curd	NN
45572	3744	18	,	,	,
45572	3744	19	but	but	CC
45572	3744	20	by	by	IN
45572	3744	21	no	no	DT
45572	3744	22	means	means	NN
45572	3744	23	let	let	VB
45572	3744	24	it	-PRON-	PRP
45572	3744	25	get	get	VB
45572	3744	26	hard	hard	JJ
45572	3744	27	.	.	.
45572	3745	1	Pour	pour	VB
45572	3745	2	the	the	DT
45572	3745	3	curd	curd	NN
45572	3745	4	into	into	IN
45572	3745	5	a	a	DT
45572	3745	6	three	three	CD
45572	3745	7	cornered	cornered	JJ
45572	3745	8	bag	bag	NN
45572	3745	9	in	in	IN
45572	3745	10	the	the	DT
45572	3745	11	shape	shape	NN
45572	3745	12	of	of	IN
45572	3745	13	a	a	DT
45572	3745	14	pudding	pudding	JJ
45572	3745	15	bag	bag	NN
45572	3745	16	,	,	,
45572	3745	17	hang	hang	VB
45572	3745	18	it	-PRON-	PRP
45572	3745	19	up	up	RP
45572	3745	20	and	and	CC
45572	3745	21	let	let	VB
45572	3745	22	it	-PRON-	PRP
45572	3745	23	drain	drain	VB
45572	3745	24	until	until	IN
45572	3745	25	no	no	DT
45572	3745	26	more	more	JJR
45572	3745	27	water	water	NN
45572	3745	28	will	will	MD
45572	3745	29	drip	drip	VB
45572	3745	30	from	from	IN
45572	3745	31	it	-PRON-	PRP
45572	3745	32	.	.	.
45572	3746	1	Then	then	RB
45572	3746	2	turn	turn	VB
45572	3746	3	it	-PRON-	PRP
45572	3746	4	out	out	RP
45572	3746	5	into	into	IN
45572	3746	6	a	a	DT
45572	3746	7	pan	pan	NN
45572	3746	8	,	,	,
45572	3746	9	mash	mash	VB
45572	3746	10	the	the	DT
45572	3746	11	curd	curd	NN
45572	3746	12	very	very	RB
45572	3746	13	fine	fine	RB
45572	3746	14	and	and	CC
45572	3746	15	smooth	smooth	JJ
45572	3746	16	with	with	IN
45572	3746	17	a	a	DT
45572	3746	18	wooden	wooden	JJ
45572	3746	19	spoon	spoon	NN
45572	3746	20	;	;	:
45572	3746	21	add	add	VB
45572	3746	22	as	as	RB
45572	3746	23	much	much	JJ
45572	3746	24	good	good	JJ
45572	3746	25	rich	rich	JJ
45572	3746	26	cream	cream	NN
45572	3746	27	,	,	,
45572	3746	28	as	as	IN
45572	3746	29	will	will	MD
45572	3746	30	make	make	VB
45572	3746	31	it	-PRON-	PRP
45572	3746	32	about	about	RB
45572	3746	33	as	as	RB
45572	3746	34	thick	thick	JJ
45572	3746	35	as	as	IN
45572	3746	36	batter	batter	NN
45572	3746	37	.	.	.
45572	3747	1	Salt	salt	VB
45572	3747	2	it	-PRON-	PRP
45572	3747	3	to	to	IN
45572	3747	4	your	-PRON-	PRP$
45572	3747	5	taste	taste	NN
45572	3747	6	.	.	.
45572	3748	1	Sprinkle	sprinkle	VB
45572	3748	2	pepper	pepper	NN
45572	3748	3	over	over	IN
45572	3748	4	the	the	DT
45572	3748	5	top	top	NN
45572	3748	6	if	if	IN
45572	3748	7	you	-PRON-	PRP
45572	3748	8	choose	choose	VBP
45572	3748	9	.	.	.
45572	3749	1	TO	to	IN
45572	3749	2	PREPARE	PREPARE	NNP
45572	3749	3	RENNET	RENNET	NNP
45572	3749	4	.	.	.
45572	3750	1	538	538	CD
45572	3750	2	.	.	.
45572	3751	1	Get	get	VB
45572	3751	2	a	a	DT
45572	3751	3	dried	dry	VBN
45572	3751	4	rennet	rennet	NN
45572	3751	5	in	in	IN
45572	3751	6	market	market	NN
45572	3751	7	,	,	,
45572	3751	8	wash	wash	VB
45572	3751	9	it	-PRON-	PRP
45572	3751	10	in	in	IN
45572	3751	11	lukewarm	lukewarm	JJ
45572	3751	12	water	water	NN
45572	3751	13	,	,	,
45572	3751	14	but	but	CC
45572	3751	15	do	do	VBP
45572	3751	16	not	not	RB
45572	3751	17	scrape	scrape	VB
45572	3751	18	it	-PRON-	PRP
45572	3751	19	.	.	.
45572	3752	1	Cut	cut	VB
45572	3752	2	it	-PRON-	PRP
45572	3752	3	up	up	RP
45572	3752	4	in	in	IN
45572	3752	5	small	small	JJ
45572	3752	6	pieces	piece	NNS
45572	3752	7	,	,	,
45572	3752	8	put	put	VBD
45572	3752	9	them	-PRON-	PRP
45572	3752	10	in	in	IN
45572	3752	11	a	a	DT
45572	3752	12	bottle	bottle	NN
45572	3752	13	,	,	,
45572	3752	14	and	and	CC
45572	3752	15	pour	pour	VB
45572	3752	16	over	over	IN
45572	3752	17	them	-PRON-	PRP
45572	3752	18	a	a	DT
45572	3752	19	quart	quart	NN
45572	3752	20	of	of	IN
45572	3752	21	Lisbon	Lisbon	NNP
45572	3752	22	wine	wine	NN
45572	3752	23	.	.	.
45572	3753	1	After	after	IN
45572	3753	2	this	this	DT
45572	3753	3	has	have	VBZ
45572	3753	4	stood	stand	VBN
45572	3753	5	for	for	IN
45572	3753	6	a	a	DT
45572	3753	7	week	week	NN
45572	3753	8	a	a	DT
45572	3753	9	table	table	NN
45572	3753	10	spoonful	spoonful	JJ
45572	3753	11	of	of	IN
45572	3753	12	the	the	DT
45572	3753	13	wine	wine	NN
45572	3753	14	will	will	MD
45572	3753	15	turn	turn	VB
45572	3753	16	a	a	DT
45572	3753	17	quart	quart	NN
45572	3753	18	of	of	IN
45572	3753	19	milk	milk	NN
45572	3753	20	.	.	.
45572	3754	1	Or	or	CC
45572	3754	2	if	if	IN
45572	3754	3	the	the	DT
45572	3754	4	use	use	NN
45572	3754	5	of	of	IN
45572	3754	6	wine	wine	NN
45572	3754	7	is	be	VBZ
45572	3754	8	objectionable	objectionable	JJ
45572	3754	9	,	,	,
45572	3754	10	the	the	DT
45572	3754	11	rennet	rennet	NN
45572	3754	12	may	may	MD
45572	3754	13	be	be	VB
45572	3754	14	preserved	preserve	VBN
45572	3754	15	by	by	IN
45572	3754	16	hanging	hang	VBG
45572	3754	17	it	-PRON-	PRP
45572	3754	18	in	in	IN
45572	3754	19	a	a	DT
45572	3754	20	cool	cool	RB
45572	3754	21	dry	dry	JJ
45572	3754	22	place	place	NN
45572	3754	23	.	.	.
45572	3755	1	And	and	CC
45572	3755	2	then	then	RB
45572	3755	3	every	every	DT
45572	3755	4	time	time	NN
45572	3755	5	you	-PRON-	PRP
45572	3755	6	wish	wish	VBP
45572	3755	7	to	to	TO
45572	3755	8	use	use	VB
45572	3755	9	it	-PRON-	PRP
45572	3755	10	,	,	,
45572	3755	11	cut	cut	VBD
45572	3755	12	off	off	RP
45572	3755	13	a	a	DT
45572	3755	14	piece	piece	NN
45572	3755	15	,	,	,
45572	3755	16	wash	wash	VB
45572	3755	17	it	-PRON-	PRP
45572	3755	18	,	,	,
45572	3755	19	and	and	CC
45572	3755	20	soak	soak	VB
45572	3755	21	it	-PRON-	PRP
45572	3755	22	in	in	IN
45572	3755	23	warm	warm	JJ
45572	3755	24	water	water	NN
45572	3755	25	;	;	:
45572	3755	26	the	the	DT
45572	3755	27	water	water	NN
45572	3755	28	it	-PRON-	PRP
45572	3755	29	is	be	VBZ
45572	3755	30	soaked	soak	VBN
45572	3755	31	in	in	RB
45572	3755	32	will	will	MD
45572	3755	33	turn	turn	VB
45572	3755	34	the	the	DT
45572	3755	35	milk	milk	NN
45572	3755	36	.	.	.
45572	3756	1	TO	to	IN
45572	3756	2	CURE	CURE	NNP
45572	3756	3	HAMS	HAMS	NNP
45572	3756	4	.	.	.
45572	3757	1	539	539	CD
45572	3757	2	.	.	.
45572	3758	1	The	the	DT
45572	3758	2	following	follow	VBG
45572	3758	3	is	be	VBZ
45572	3758	4	the	the	DT
45572	3758	5	Newbold	newbold	JJ
45572	3758	6	receipt	receipt	NN
45572	3758	7	for	for	IN
45572	3758	8	curing	cure	VBG
45572	3758	9	hams	ham	NNS
45572	3758	10	.	.	.
45572	3759	1	Seven	seven	CD
45572	3759	2	pounds	pound	NNS
45572	3759	3	of	of	IN
45572	3759	4	coarse	coarse	JJ
45572	3759	5	salt	salt	NN
45572	3759	6	,	,	,
45572	3759	7	Five	five	CD
45572	3759	8	pounds	pound	NNS
45572	3759	9	of	of	IN
45572	3759	10	brown	brown	JJ
45572	3759	11	sugar	sugar	NN
45572	3759	12	,	,	,
45572	3759	13	Half	half	PDT
45572	3759	14	an	an	DT
45572	3759	15	ounce	ounce	NN
45572	3759	16	of	of	IN
45572	3759	17	pearl	pearl	NN
45572	3759	18	-	-	HYPH
45572	3759	19	ash	ash	NNP
45572	3759	20	,	,	,
45572	3759	21	two	two	CD
45572	3759	22	ounces	ounce	NNS
45572	3759	23	of	of	IN
45572	3759	24	saltpetre	saltpetre	NNP
45572	3759	25	,	,	,
45572	3759	26	Four	four	CD
45572	3759	27	gallons	gallon	NNS
45572	3759	28	of	of	IN
45572	3759	29	water	water	NN
45572	3759	30	.	.	.
45572	3760	1	Boil	boil	VB
45572	3760	2	the	the	DT
45572	3760	3	above	above	JJ
45572	3760	4	ingredients	ingredient	NNS
45572	3760	5	together	together	RB
45572	3760	6	,	,	,
45572	3760	7	and	and	CC
45572	3760	8	skim	skim	VB
45572	3760	9	the	the	DT
45572	3760	10	pickle	pickle	NN
45572	3760	11	when	when	WRB
45572	3760	12	cold	cold	JJ
45572	3760	13	.	.	.
45572	3761	1	Pour	pour	VB
45572	3761	2	it	-PRON-	PRP
45572	3761	3	over	over	IN
45572	3761	4	your	-PRON-	PRP$
45572	3761	5	hams	ham	NNS
45572	3761	6	,	,	,
45572	3761	7	and	and	CC
45572	3761	8	let	let	VB
45572	3761	9	them	-PRON-	PRP
45572	3761	10	remain	remain	VB
45572	3761	11	in	in	IN
45572	3761	12	it	-PRON-	PRP
45572	3761	13	eight	eight	CD
45572	3761	14	weeks	week	NNS
45572	3761	15	.	.	.
45572	3762	1	The	the	DT
45572	3762	2	above	above	JJ
45572	3762	3	proportions	proportion	NNS
45572	3762	4	are	be	VBP
45572	3762	5	for	for	IN
45572	3762	6	one	one	CD
45572	3762	7	hundred	hundred	CD
45572	3762	8	pounds	pound	NNS
45572	3762	9	of	of	IN
45572	3762	10	meat	meat	NN
45572	3762	11	.	.	.
45572	3763	1	TO	to	IN
45572	3763	2	PREPARE	PREPARE	NNP
45572	3763	3	APPLES	apple	NNS
45572	3763	4	FOR	for	IN
45572	3763	5	PIES	pie	NNS
45572	3763	6	.	.	.
45572	3764	1	540	540	CD
45572	3764	2	.	.	.
45572	3765	1	Pare	pare	VB
45572	3765	2	and	and	CC
45572	3765	3	core	core	VB
45572	3765	4	your	-PRON-	PRP$
45572	3765	5	apples	apple	NNS
45572	3765	6	,	,	,
45572	3765	7	cut	cut	VBD
45572	3765	8	them	-PRON-	PRP
45572	3765	9	in	in	IN
45572	3765	10	slices	slice	NNS
45572	3765	11	,	,	,
45572	3765	12	and	and	CC
45572	3765	13	throw	throw	VB
45572	3765	14	them	-PRON-	PRP
45572	3765	15	into	into	IN
45572	3765	16	cold	cold	JJ
45572	3765	17	water	water	NN
45572	3765	18	.	.	.
45572	3766	1	Then	then	RB
45572	3766	2	take	take	VB
45572	3766	3	them	-PRON-	PRP
45572	3766	4	out	out	IN
45572	3766	5	of	of	IN
45572	3766	6	the	the	DT
45572	3766	7	water	water	NN
45572	3766	8	,	,	,
45572	3766	9	put	put	VBD
45572	3766	10	them	-PRON-	PRP
45572	3766	11	into	into	IN
45572	3766	12	a	a	DT
45572	3766	13	stew	stew	NN
45572	3766	14	-	-	HYPH
45572	3766	15	pan	pan	NN
45572	3766	16	;	;	:
45572	3766	17	if	if	IN
45572	3766	18	the	the	DT
45572	3766	19	apples	apple	NNS
45572	3766	20	are	be	VBP
45572	3766	21	tender	tender	JJ
45572	3766	22	,	,	,
45572	3766	23	the	the	DT
45572	3766	24	water	water	NN
45572	3766	25	which	which	WDT
45572	3766	26	adheres	adhere	VBZ
45572	3766	27	to	to	IN
45572	3766	28	them	-PRON-	PRP
45572	3766	29	will	will	MD
45572	3766	30	be	be	VB
45572	3766	31	sufficient	sufficient	JJ
45572	3766	32	to	to	TO
45572	3766	33	cook	cook	VB
45572	3766	34	them	-PRON-	PRP
45572	3766	35	;	;	:
45572	3766	36	if	if	IN
45572	3766	37	not	not	RB
45572	3766	38	,	,	,
45572	3766	39	a	a	DT
45572	3766	40	little	little	RB
45572	3766	41	more	more	JJR
45572	3766	42	may	may	MD
45572	3766	43	be	be	VB
45572	3766	44	added	add	VBN
45572	3766	45	.	.	.
45572	3767	1	Cover	cover	VB
45572	3767	2	the	the	DT
45572	3767	3	stew	stew	NN
45572	3767	4	-	-	HYPH
45572	3767	5	pan	pan	NN
45572	3767	6	,	,	,
45572	3767	7	and	and	CC
45572	3767	8	place	place	VB
45572	3767	9	them	-PRON-	PRP
45572	3767	10	near	near	IN
45572	3767	11	the	the	DT
45572	3767	12	fire	fire	NN
45572	3767	13	.	.	.
45572	3768	1	Let	let	VB
45572	3768	2	them	-PRON-	PRP
45572	3768	3	stew	stew	VB
45572	3768	4	till	till	IN
45572	3768	5	they	-PRON-	PRP
45572	3768	6	are	be	VBP
45572	3768	7	soft	soft	JJ
45572	3768	8	and	and	CC
45572	3768	9	burst	burst	VBN
45572	3768	10	;	;	:
45572	3768	11	then	then	RB
45572	3768	12	mash	mash	VB
45572	3768	13	them	-PRON-	PRP
45572	3768	14	,	,	,
45572	3768	15	and	and	CC
45572	3768	16	add	add	VB
45572	3768	17	half	half	PDT
45572	3768	18	an	an	DT
45572	3768	19	ounce	ounce	NN
45572	3768	20	of	of	IN
45572	3768	21	butter	butter	NN
45572	3768	22	to	to	IN
45572	3768	23	each	each	DT
45572	3768	24	pint	pint	NN
45572	3768	25	of	of	IN
45572	3768	26	the	the	DT
45572	3768	27	stewed	stew	VBN
45572	3768	28	apple	apple	NN
45572	3768	29	.	.	.
45572	3769	1	When	when	WRB
45572	3769	2	they	-PRON-	PRP
45572	3769	3	get	get	VBP
45572	3769	4	nearly	nearly	RB
45572	3769	5	cold	cold	JJ
45572	3769	6	,	,	,
45572	3769	7	add	add	VB
45572	3769	8	sugar	sugar	NN
45572	3769	9	,	,	,
45572	3769	10	rose	rose	NN
45572	3769	11	-	-	HYPH
45572	3769	12	water	water	NN
45572	3769	13	,	,	,
45572	3769	14	and	and	CC
45572	3769	15	nutmeg	nutmeg	NN
45572	3769	16	to	to	IN
45572	3769	17	the	the	DT
45572	3769	18	taste	taste	NN
45572	3769	19	.	.	.
45572	3770	1	TO	to	IN
45572	3770	2	CURE	CURE	NNP
45572	3770	3	DRIED	DRIED	NNP
45572	3770	4	BEEF	BEEF	NNP
45572	3770	5	.	.	.
45572	3771	1	541	541	CD
45572	3771	2	.	.	.
45572	3772	1	For	for	IN
45572	3772	2	one	one	CD
45572	3772	3	hundred	hundred	CD
45572	3772	4	pounds	pound	NNS
45572	3772	5	of	of	IN
45572	3772	6	beef	beef	NN
45572	3772	7	:	:	:
45572	3772	8	Seven	seven	CD
45572	3772	9	pounds	pound	NNS
45572	3772	10	of	of	IN
45572	3772	11	coarse	coarse	JJ
45572	3772	12	salt	salt	NN
45572	3772	13	,	,	,
45572	3772	14	Five	five	CD
45572	3772	15	pounds	pound	NNS
45572	3772	16	of	of	IN
45572	3772	17	brown	brown	JJ
45572	3772	18	sugar	sugar	NN
45572	3772	19	,	,	,
45572	3772	20	Half	half	PDT
45572	3772	21	an	an	DT
45572	3772	22	ounce	ounce	NN
45572	3772	23	of	of	IN
45572	3772	24	pearl	pearl	NN
45572	3772	25	-	-	HYPH
45572	3772	26	ash	ash	NNP
45572	3772	27	,	,	,
45572	3772	28	Two	two	CD
45572	3772	29	ounces	ounce	NNS
45572	3772	30	of	of	IN
45572	3772	31	saltpetre	saltpetre	NNP
45572	3772	32	,	,	,
45572	3772	33	Four	four	CD
45572	3772	34	gallons	gallon	NNS
45572	3772	35	of	of	IN
45572	3772	36	water	water	NN
45572	3772	37	.	.	.
45572	3773	1	Boil	Boil	NNP
45572	3773	2	the	the	DT
45572	3773	3	sugar	sugar	NN
45572	3773	4	,	,	,
45572	3773	5	salt	salt	NN
45572	3773	6	,	,	,
45572	3773	7	pearl	pearl	NNP
45572	3773	8	-	-	HYPH
45572	3773	9	ash	ash	NN
45572	3773	10	,	,	,
45572	3773	11	saltpetre	saltpetre	NN
45572	3773	12	and	and	CC
45572	3773	13	water	water	NN
45572	3773	14	together	together	RB
45572	3773	15	,	,	,
45572	3773	16	skim	skim	VBP
45572	3773	17	it	-PRON-	PRP
45572	3773	18	and	and	CC
45572	3773	19	pour	pour	VB
45572	3773	20	it	-PRON-	PRP
45572	3773	21	over	over	IN
45572	3773	22	the	the	DT
45572	3773	23	meat	meat	NN
45572	3773	24	when	when	WRB
45572	3773	25	it	-PRON-	PRP
45572	3773	26	is	be	VBZ
45572	3773	27	cold	cold	JJ
45572	3773	28	.	.	.
45572	3774	1	At	at	IN
45572	3774	2	the	the	DT
45572	3774	3	end	end	NN
45572	3774	4	of	of	IN
45572	3774	5	three	three	CD
45572	3774	6	weeks	week	NNS
45572	3774	7	take	take	VB
45572	3774	8	out	out	RP
45572	3774	9	your	-PRON-	PRP$
45572	3774	10	beef	beef	NN
45572	3774	11	.	.	.
45572	3775	1	This	this	DT
45572	3775	2	is	be	VBZ
45572	3775	3	the	the	DT
45572	3775	4	celebrated	celebrated	JJ
45572	3775	5	Newbold	newbold	JJ
45572	3775	6	receipt	receipt	NN
45572	3775	7	.	.	.
45572	3776	1	TO	to	IN
45572	3776	2	CURE	CURE	NNP
45572	3776	3	BEEF	BEEF	NNP
45572	3776	4	AND	and	CC
45572	3776	5	HAMS	HAMS	NNP
45572	3776	6	.	.	.
45572	3777	1	542	542	CD
45572	3777	2	.	.	.
45572	3778	1	Half	half	PDT
45572	3778	2	a	a	DT
45572	3778	3	bushel	bushel	NN
45572	3778	4	of	of	IN
45572	3778	5	fine	fine	JJ
45572	3778	6	salt	salt	NN
45572	3778	7	,	,	,
45572	3778	8	Half	half	PDT
45572	3778	9	a	a	DT
45572	3778	10	pound	pound	NN
45572	3778	11	of	of	IN
45572	3778	12	saltpetre	saltpetre	NN
45572	3778	13	,	,	,
45572	3778	14	Half	half	PDT
45572	3778	15	a	a	DT
45572	3778	16	gallon	gallon	NN
45572	3778	17	of	of	IN
45572	3778	18	molasses	molasse	NNS
45572	3778	19	.	.	.
45572	3779	1	Mix	mix	VB
45572	3779	2	the	the	DT
45572	3779	3	salt	salt	NN
45572	3779	4	,	,	,
45572	3779	5	saltpetre	saltpetre	NNP
45572	3779	6	,	,	,
45572	3779	7	and	and	CC
45572	3779	8	molasses	molasse	NNS
45572	3779	9	together	together	RB
45572	3779	10	well	well	RB
45572	3779	11	with	with	IN
45572	3779	12	your	-PRON-	PRP$
45572	3779	13	hands	hand	NNS
45572	3779	14	,	,	,
45572	3779	15	until	until	IN
45572	3779	16	the	the	DT
45572	3779	17	mixture	mixture	NN
45572	3779	18	resembles	resemble	VBZ
45572	3779	19	brown	brown	JJ
45572	3779	20	sugar	sugar	NN
45572	3779	21	.	.	.
45572	3780	1	Rub	rub	VB
45572	3780	2	the	the	DT
45572	3780	3	meat	meat	NN
45572	3780	4	well	well	RB
45572	3780	5	with	with	IN
45572	3780	6	this	this	DT
45572	3780	7	mixture	mixture	NN
45572	3780	8	,	,	,
45572	3780	9	then	then	RB
45572	3780	10	place	place	VB
45572	3780	11	it	-PRON-	PRP
45572	3780	12	in	in	IN
45572	3780	13	your	-PRON-	PRP$
45572	3780	14	tubs	tub	NNS
45572	3780	15	,	,	,
45572	3780	16	with	with	IN
45572	3780	17	the	the	DT
45572	3780	18	fleshy	fleshy	NN
45572	3780	19	side	side	NN
45572	3780	20	up	up	RB
45572	3780	21	;	;	:
45572	3780	22	it	-PRON-	PRP
45572	3780	23	should	should	MD
45572	3780	24	have	have	VB
45572	3780	25	a	a	DT
45572	3780	26	coating	coating	NN
45572	3780	27	of	of	IN
45572	3780	28	the	the	DT
45572	3780	29	salt	salt	NN
45572	3780	30	,	,	,
45572	3780	31	&	&	CC
45572	3780	32	c.	c.	NNP
45572	3780	33	,	,	,
45572	3780	34	at	at	IN
45572	3780	35	least	least	RBS
45572	3780	36	half	half	PDT
45572	3780	37	an	an	DT
45572	3780	38	inch	inch	NN
45572	3780	39	thick	thick	JJ
45572	3780	40	.	.	.
45572	3781	1	At	at	IN
45572	3781	2	the	the	DT
45572	3781	3	end	end	NN
45572	3781	4	of	of	IN
45572	3781	5	ten	ten	CD
45572	3781	6	days	day	NNS
45572	3781	7	,	,	,
45572	3781	8	or	or	CC
45572	3781	9	two	two	CD
45572	3781	10	weeks	week	NNS
45572	3781	11	at	at	IN
45572	3781	12	farthest	farth	JJS
45572	3781	13	,	,	,
45572	3781	14	take	take	VB
45572	3781	15	out	out	RP
45572	3781	16	your	-PRON-	PRP$
45572	3781	17	beef	beef	NN
45572	3781	18	,	,	,
45572	3781	19	and	and	CC
45572	3781	20	hang	hang	VB
45572	3781	21	it	-PRON-	PRP
45572	3781	22	in	in	IN
45572	3781	23	a	a	DT
45572	3781	24	dry	dry	JJ
45572	3781	25	place	place	NN
45572	3781	26	.	.	.
45572	3782	1	Hams	Hams	NNP
45572	3782	2	should	should	MD
45572	3782	3	remain	remain	VB
45572	3782	4	in	in	IN
45572	3782	5	the	the	DT
45572	3782	6	salt	salt	NN
45572	3782	7	from	from	IN
45572	3782	8	five	five	CD
45572	3782	9	to	to	TO
45572	3782	10	six	six	CD
45572	3782	11	weeks	week	NNS
45572	3782	12	.	.	.
45572	3783	1	Never	never	RB
45572	3783	2	smoke	smoke	VB
45572	3783	3	beef	beef	NN
45572	3783	4	.	.	.
45572	3784	1	Hams	Hams	NNP
45572	3784	2	would	would	MD
45572	3784	3	be	be	VB
45572	3784	4	better	well	JJR
45572	3784	5	if	if	IN
45572	3784	6	not	not	RB
45572	3784	7	smoked	smoke	VBN
45572	3784	8	.	.	.
45572	3785	1	TO	to	IN
45572	3785	2	CURE	CURE	NNP
45572	3785	3	SHAD	SHAD	NNP
45572	3785	4	.	.	.
45572	3786	1	543	543	CD
45572	3786	2	.	.	.
45572	3787	1	Clean	clean	VB
45572	3787	2	the	the	DT
45572	3787	3	shad	shad	NN
45572	3787	4	nicely	nicely	RB
45572	3787	5	,	,	,
45572	3787	6	place	place	VB
45572	3787	7	them	-PRON-	PRP
45572	3787	8	in	in	IN
45572	3787	9	layers	layer	NNS
45572	3787	10	with	with	IN
45572	3787	11	back	back	RB
45572	3787	12	down	down	RB
45572	3787	13	,	,	,
45572	3787	14	and	and	CC
45572	3787	15	laid	lay	VBD
45572	3787	16	open	open	RB
45572	3787	17	so	so	RB
45572	3787	18	as	as	IN
45572	3787	19	the	the	DT
45572	3787	20	inside	inside	NN
45572	3787	21	of	of	IN
45572	3787	22	the	the	DT
45572	3787	23	fish	fish	NN
45572	3787	24	may	may	MD
45572	3787	25	be	be	VB
45572	3787	26	up	up	RB
45572	3787	27	.	.	.
45572	3788	1	Sprinkle	sprinkle	VB
45572	3788	2	each	each	DT
45572	3788	3	fish	fish	NN
45572	3788	4	plentifully	plentifully	RB
45572	3788	5	with	with	IN
45572	3788	6	ground	ground	NN
45572	3788	7	salt	salt	NN
45572	3788	8	,	,	,
45572	3788	9	and	and	CC
45572	3788	10	let	let	VB
45572	3788	11	them	-PRON-	PRP
45572	3788	12	stand	stand	VB
45572	3788	13	twenty	twenty	CD
45572	3788	14	-	-	HYPH
45572	3788	15	four	four	CD
45572	3788	16	hours	hour	NNS
45572	3788	17	.	.	.
45572	3789	1	This	this	DT
45572	3789	2	draws	draw	VBZ
45572	3789	3	out	out	RP
45572	3789	4	all	all	PDT
45572	3789	5	the	the	DT
45572	3789	6	blood	blood	NN
45572	3789	7	.	.	.
45572	3790	1	Wipe	wipe	VB
45572	3790	2	them	-PRON-	PRP
45572	3790	3	all	all	DT
45572	3790	4	dry	dry	JJ
45572	3790	5	with	with	IN
45572	3790	6	clean	clean	JJ
45572	3790	7	napkins	napkin	NNS
45572	3790	8	.	.	.
45572	3791	1	Place	place	VB
45572	3791	2	them	-PRON-	PRP
45572	3791	3	in	in	IN
45572	3791	4	layers	layer	NNS
45572	3791	5	in	in	IN
45572	3791	6	a	a	DT
45572	3791	7	clean	clean	JJ
45572	3791	8	tub	tub	NN
45572	3791	9	,	,	,
45572	3791	10	with	with	IN
45572	3791	11	the	the	DT
45572	3791	12	backs	back	NNS
45572	3791	13	down	down	RP
45572	3791	14	as	as	IN
45572	3791	15	before	before	RB
45572	3791	16	.	.	.
45572	3792	1	For	for	IN
45572	3792	2	one	one	CD
45572	3792	3	hundred	hundred	CD
45572	3792	4	shad	shad	NN
45572	3792	5	take	take	VBP
45572	3792	6	half	half	PDT
45572	3792	7	a	a	DT
45572	3792	8	pound	pound	NN
45572	3792	9	of	of	IN
45572	3792	10	saltpetre	saltpetre	NN
45572	3792	11	,	,	,
45572	3792	12	and	and	CC
45572	3792	13	two	two	CD
45572	3792	14	pounds	pound	NNS
45572	3792	15	of	of	IN
45572	3792	16	brown	brown	JJ
45572	3792	17	sugar	sugar	NN
45572	3792	18	.	.	.
45572	3793	1	Strew	Strew	VBN
45572	3793	2	plenty	plenty	NN
45572	3793	3	of	of	IN
45572	3793	4	rock	rock	NN
45572	3793	5	salt	salt	NN
45572	3793	6	over	over	IN
45572	3793	7	them	-PRON-	PRP
45572	3793	8	with	with	IN
45572	3793	9	the	the	DT
45572	3793	10	saltpetre	saltpetre	NNP
45572	3793	11	and	and	CC
45572	3793	12	sugar	sugar	NN
45572	3793	13	,	,	,
45572	3793	14	there	there	EX
45572	3793	15	is	be	VBZ
45572	3793	16	no	no	DT
45572	3793	17	danger	danger	NN
45572	3793	18	of	of	IN
45572	3793	19	putting	put	VBG
45572	3793	20	on	on	RP
45572	3793	21	too	too	RB
45572	3793	22	much	much	JJ
45572	3793	23	salt	salt	NN
45572	3793	24	as	as	IN
45572	3793	25	they	-PRON-	PRP
45572	3793	26	will	will	MD
45572	3793	27	only	only	RB
45572	3793	28	absorb	absorb	VB
45572	3793	29	a	a	DT
45572	3793	30	certain	certain	JJ
45572	3793	31	quantity	quantity	NN
45572	3793	32	.	.	.
45572	3794	1	TO	to	IN
45572	3794	2	ROAST	ROAST	NNP
45572	3794	3	COFFEE	COFFEE	NNP
45572	3794	4	.	.	.
45572	3795	1	544	544	CD
45572	3795	2	.	.	.
45572	3796	1	Pick	pick	VB
45572	3796	2	the	the	DT
45572	3796	3	black	black	JJ
45572	3796	4	or	or	CC
45572	3796	5	imperfect	imperfect	JJ
45572	3796	6	grains	grain	NNS
45572	3796	7	from	from	IN
45572	3796	8	the	the	DT
45572	3796	9	coffee	coffee	NN
45572	3796	10	.	.	.
45572	3797	1	Put	put	VB
45572	3797	2	it	-PRON-	PRP
45572	3797	3	in	in	IN
45572	3797	4	a	a	DT
45572	3797	5	pan	pan	NN
45572	3797	6	,	,	,
45572	3797	7	and	and	CC
45572	3797	8	stir	stir	VB
45572	3797	9	it	-PRON-	PRP
45572	3797	10	all	all	PDT
45572	3797	11	the	the	DT
45572	3797	12	time	time	NN
45572	3797	13	it	-PRON-	PRP
45572	3797	14	is	be	VBZ
45572	3797	15	roasting	roast	VBG
45572	3797	16	;	;	:
45572	3797	17	when	when	WRB
45572	3797	18	done	do	VBN
45572	3797	19	it	-PRON-	PRP
45572	3797	20	should	should	MD
45572	3797	21	be	be	VB
45572	3797	22	the	the	DT
45572	3797	23	color	color	NN
45572	3797	24	of	of	IN
45572	3797	25	the	the	DT
45572	3797	26	hull	hull	NN
45572	3797	27	of	of	IN
45572	3797	28	a	a	DT
45572	3797	29	ripe	ripe	JJ
45572	3797	30	chestnut	chestnut	NN
45572	3797	31	.	.	.
45572	3798	1	It	-PRON-	PRP
45572	3798	2	should	should	MD
45572	3798	3	be	be	VB
45572	3798	4	brown	brown	JJ
45572	3798	5	all	all	RB
45572	3798	6	through	through	RB
45572	3798	7	,	,	,
45572	3798	8	but	but	CC
45572	3798	9	not	not	RB
45572	3798	10	black	black	JJ
45572	3798	11	.	.	.
45572	3799	1	About	about	RB
45572	3799	2	ten	ten	CD
45572	3799	3	minutes	minute	NNS
45572	3799	4	before	before	IN
45572	3799	5	it	-PRON-	PRP
45572	3799	6	is	be	VBZ
45572	3799	7	done	do	VBN
45572	3799	8	add	add	NN
45572	3799	9	to	to	IN
45572	3799	10	two	two	CD
45572	3799	11	pounds	pound	NNS
45572	3799	12	of	of	IN
45572	3799	13	coffee	coffee	NN
45572	3799	14	half	half	PDT
45572	3799	15	an	an	DT
45572	3799	16	ounce	ounce	NN
45572	3799	17	of	of	IN
45572	3799	18	butter	butter	NN
45572	3799	19	.	.	.
45572	3800	1	Whilst	whilst	IN
45572	3800	2	hot	hot	JJ
45572	3800	3	put	put	NN
45572	3800	4	it	-PRON-	PRP
45572	3800	5	in	in	IN
45572	3800	6	a	a	DT
45572	3800	7	box	box	NN
45572	3800	8	and	and	CC
45572	3800	9	cover	cover	VB
45572	3800	10	it	-PRON-	PRP
45572	3800	11	closely	closely	RB
45572	3800	12	.	.	.
45572	3801	1	COFFEE	COFFEE	NNP
45572	3801	2	.	.	.
45572	3802	1	545	545	CD
45572	3802	2	.	.	.
45572	3803	1	Beat	beat	VB
45572	3803	2	an	an	DT
45572	3803	3	egg	egg	NN
45572	3803	4	;	;	:
45572	3803	5	and	and	CC
45572	3803	6	to	to	IN
45572	3803	7	one	one	CD
45572	3803	8	tea	tea	NN
45572	3803	9	cupful	cupful	NN
45572	3803	10	of	of	IN
45572	3803	11	ground	ground	NN
45572	3803	12	coffee	coffee	NN
45572	3803	13	add	add	VB
45572	3803	14	one	one	CD
45572	3803	15	-	-	HYPH
45572	3803	16	third	third	NN
45572	3803	17	of	of	IN
45572	3803	18	the	the	DT
45572	3803	19	beaten	beat	VBN
45572	3803	20	egg	egg	NN
45572	3803	21	,	,	,
45572	3803	22	and	and	CC
45572	3803	23	as	as	RB
45572	3803	24	much	much	JJ
45572	3803	25	cold	cold	JJ
45572	3803	26	water	water	NN
45572	3803	27	as	as	IN
45572	3803	28	will	will	MD
45572	3803	29	just	just	RB
45572	3803	30	moisten	moisten	VB
45572	3803	31	the	the	DT
45572	3803	32	coffee	coffee	NN
45572	3803	33	;	;	:
45572	3803	34	do	do	VB
45572	3803	35	not	not	RB
45572	3803	36	put	put	VB
45572	3803	37	in	in	RB
45572	3803	38	much	much	JJ
45572	3803	39	cold	cold	JJ
45572	3803	40	water	water	NN
45572	3803	41	,	,	,
45572	3803	42	stir	stir	VB
45572	3803	43	all	all	DT
45572	3803	44	well	well	RB
45572	3803	45	together	together	RB
45572	3803	46	,	,	,
45572	3803	47	put	put	VBD
45572	3803	48	the	the	DT
45572	3803	49	mixture	mixture	NN
45572	3803	50	in	in	IN
45572	3803	51	your	-PRON-	PRP$
45572	3803	52	coffee	coffee	NN
45572	3803	53	pot	pot	NN
45572	3803	54	,	,	,
45572	3803	55	and	and	CC
45572	3803	56	pour	pour	VB
45572	3803	57	over	over	IN
45572	3803	58	it	-PRON-	PRP
45572	3803	59	six	six	CD
45572	3803	60	tea	tea	NN
45572	3803	61	cupsful	cupsful	NN
45572	3803	62	of	of	IN
45572	3803	63	_	_	NNP
45572	3803	64	boiling	boil	VBG
45572	3803	65	_	_	NNP
45572	3803	66	water	water	NN
45572	3803	67	.	.	.
45572	3804	1	Let	let	VB
45572	3804	2	it	-PRON-	PRP
45572	3804	3	boil	boil	VB
45572	3804	4	hard	hard	JJ
45572	3804	5	for	for	IN
45572	3804	6	ten	ten	CD
45572	3804	7	or	or	CC
45572	3804	8	fifteen	fifteen	CD
45572	3804	9	minutes	minute	NNS
45572	3804	10	.	.	.
45572	3805	1	When	when	WRB
45572	3805	2	it	-PRON-	PRP
45572	3805	3	begins	begin	VBZ
45572	3805	4	to	to	TO
45572	3805	5	boil	boil	VB
45572	3805	6	stir	stir	VB
45572	3805	7	it	-PRON-	PRP
45572	3805	8	frequently	frequently	RB
45572	3805	9	,	,	,
45572	3805	10	and	and	CC
45572	3805	11	never	never	RB
45572	3805	12	leave	leave	VB
45572	3805	13	it	-PRON-	PRP
45572	3805	14	until	until	IN
45572	3805	15	the	the	DT
45572	3805	16	grounds	ground	NNS
45572	3805	17	sink	sink	VBP
45572	3805	18	,	,	,
45572	3805	19	which	which	WDT
45572	3805	20	they	-PRON-	PRP
45572	3805	21	will	will	MD
45572	3805	22	do	do	VB
45572	3805	23	in	in	IN
45572	3805	24	a	a	DT
45572	3805	25	few	few	JJ
45572	3805	26	minutes	minute	NNS
45572	3805	27	after	after	IN
45572	3805	28	it	-PRON-	PRP
45572	3805	29	has	have	VBZ
45572	3805	30	been	be	VBN
45572	3805	31	on	on	IN
45572	3805	32	the	the	DT
45572	3805	33	fire	fire	NN
45572	3805	34	.	.	.
45572	3806	1	Be	be	VB
45572	3806	2	careful	careful	JJ
45572	3806	3	and	and	CC
45572	3806	4	do	do	VB
45572	3806	5	not	not	RB
45572	3806	6	let	let	VB
45572	3806	7	your	-PRON-	PRP$
45572	3806	8	coffee	coffee	NN
45572	3806	9	boil	boil	VB
45572	3806	10	over	over	RP
45572	3806	11	,	,	,
45572	3806	12	as	as	IN
45572	3806	13	by	by	IN
45572	3806	14	that	that	DT
45572	3806	15	means	mean	VBZ
45572	3806	16	you	-PRON-	PRP
45572	3806	17	lose	lose	VBP
45572	3806	18	a	a	DT
45572	3806	19	great	great	JJ
45572	3806	20	deal	deal	NN
45572	3806	21	of	of	IN
45572	3806	22	the	the	DT
45572	3806	23	grounds	ground	NNS
45572	3806	24	and	and	CC
45572	3806	25	consequently	consequently	RB
45572	3806	26	the	the	DT
45572	3806	27	coffee	coffee	NN
45572	3806	28	will	will	MD
45572	3806	29	be	be	VB
45572	3806	30	weakened	weaken	VBN
45572	3806	31	.	.	.
45572	3807	1	Rinse	rinse	VB
45572	3807	2	your	-PRON-	PRP$
45572	3807	3	pot	pot	NN
45572	3807	4	,	,	,
45572	3807	5	if	if	IN
45572	3807	6	it	-PRON-	PRP
45572	3807	7	be	be	VB
45572	3807	8	silver	silver	JJ
45572	3807	9	or	or	CC
45572	3807	10	britania	britania	NNP
45572	3807	11	metal	metal	NNP
45572	3807	12	,	,	,
45572	3807	13	with	with	IN
45572	3807	14	_	_	NNP
45572	3807	15	boiling	boiling	NN
45572	3807	16	water	water	NN
45572	3807	17	_	_	NNP
45572	3807	18	,	,	,
45572	3807	19	pour	pour	VB
45572	3807	20	the	the	DT
45572	3807	21	coffee	coffee	NN
45572	3807	22	into	into	IN
45572	3807	23	it	-PRON-	PRP
45572	3807	24	,	,	,
45572	3807	25	and	and	CC
45572	3807	26	serve	serve	VB
45572	3807	27	it	-PRON-	PRP
45572	3807	28	hot	hot	JJ
45572	3807	29	.	.	.
45572	3808	1	Coffee	coffee	NN
45572	3808	2	and	and	CC
45572	3808	3	tea	tea	NN
45572	3808	4	lose	lose	VBP
45572	3808	5	much	much	JJ
45572	3808	6	of	of	IN
45572	3808	7	their	-PRON-	PRP$
45572	3808	8	flavor	flavor	NN
45572	3808	9	if	if	IN
45572	3808	10	served	serve	VBN
45572	3808	11	cold	cold	JJ
45572	3808	12	.	.	.
45572	3809	1	CHOCOLATE	CHOCOLATE	NNP
45572	3809	2	.	.	.
45572	3810	1	546	546	CD
45572	3810	2	.	.	.
45572	3811	1	Shave	shave	VB
45572	3811	2	down	down	RB
45572	3811	3	three	three	CD
45572	3811	4	ounces	ounce	NNS
45572	3811	5	of	of	IN
45572	3811	6	chocolate	chocolate	NN
45572	3811	7	,	,	,
45572	3811	8	over	over	IN
45572	3811	9	this	this	DT
45572	3811	10	pour	pour	NN
45572	3811	11	enough	enough	JJ
45572	3811	12	hot	hot	JJ
45572	3811	13	water	water	NN
45572	3811	14	to	to	TO
45572	3811	15	dissolve	dissolve	VB
45572	3811	16	it	-PRON-	PRP
45572	3811	17	;	;	:
45572	3811	18	mix	mix	VB
45572	3811	19	it	-PRON-	PRP
45572	3811	20	to	to	IN
45572	3811	21	a	a	DT
45572	3811	22	smooth	smooth	JJ
45572	3811	23	paste	paste	NN
45572	3811	24	,	,	,
45572	3811	25	put	put	VBD
45572	3811	26	it	-PRON-	PRP
45572	3811	27	in	in	IN
45572	3811	28	a	a	DT
45572	3811	29	pipkin	pipkin	FW
45572	3811	30	,	,	,
45572	3811	31	and	and	CC
45572	3811	32	add	add	VB
45572	3811	33	one	one	CD
45572	3811	34	quart	quart	NN
45572	3811	35	of	of	IN
45572	3811	36	boiling	boiling	NN
45572	3811	37	water	water	NN
45572	3811	38	.	.	.
45572	3812	1	Place	place	VB
45572	3812	2	it	-PRON-	PRP
45572	3812	3	on	on	IN
45572	3812	4	the	the	DT
45572	3812	5	fire	fire	NN
45572	3812	6	,	,	,
45572	3812	7	stir	stir	VB
45572	3812	8	it	-PRON-	PRP
45572	3812	9	occasionally	occasionally	RB
45572	3812	10	,	,	,
45572	3812	11	and	and	CC
45572	3812	12	let	let	VB
45572	3812	13	it	-PRON-	PRP
45572	3812	14	boil	boil	VB
45572	3812	15	fifteen	fifteen	CD
45572	3812	16	minutes	minute	NNS
45572	3812	17	,	,	,
45572	3812	18	then	then	RB
45572	3812	19	add	add	VB
45572	3812	20	one	one	CD
45572	3812	21	tea	tea	NN
45572	3812	22	cupful	cupful	NN
45572	3812	23	of	of	IN
45572	3812	24	rich	rich	JJ
45572	3812	25	milk	milk	NN
45572	3812	26	or	or	CC
45572	3812	27	cream	cream	NN
45572	3812	28	.	.	.
45572	3813	1	Let	let	VB
45572	3813	2	it	-PRON-	PRP
45572	3813	3	boil	boil	VB
45572	3813	4	a	a	DT
45572	3813	5	minute	minute	NN
45572	3813	6	or	or	CC
45572	3813	7	two	two	CD
45572	3813	8	longer	long	RBR
45572	3813	9	,	,	,
45572	3813	10	pour	pour	VB
45572	3813	11	it	-PRON-	PRP
45572	3813	12	off	off	RP
45572	3813	13	,	,	,
45572	3813	14	and	and	CC
45572	3813	15	send	send	VB
45572	3813	16	it	-PRON-	PRP
45572	3813	17	to	to	IN
45572	3813	18	the	the	DT
45572	3813	19	table	table	NN
45572	3813	20	.	.	.
45572	3814	1	Chocolate	chocolate	NN
45572	3814	2	retains	retain	VBZ
45572	3814	3	its	-PRON-	PRP$
45572	3814	4	heat	heat	NN
45572	3814	5	longer	long	RBR
45572	3814	6	than	than	IN
45572	3814	7	either	either	CC
45572	3814	8	tea	tea	NN
45572	3814	9	or	or	CC
45572	3814	10	coffee	coffee	NN
45572	3814	11	.	.	.
45572	3815	1	Never	never	RB
45572	3815	2	boil	boil	VB
45572	3815	3	chocolate	chocolate	NN
45572	3815	4	in	in	IN
45572	3815	5	your	-PRON-	PRP$
45572	3815	6	coffee	coffee	NN
45572	3815	7	pot	pot	NN
45572	3815	8	as	as	IN
45572	3815	9	it	-PRON-	PRP
45572	3815	10	would	would	MD
45572	3815	11	be	be	VB
45572	3815	12	likely	likely	JJ
45572	3815	13	to	to	TO
45572	3815	14	impart	impart	VB
45572	3815	15	to	to	IN
45572	3815	16	the	the	DT
45572	3815	17	coffee	coffee	NN
45572	3815	18	an	an	DT
45572	3815	19	unpleasant	unpleasant	JJ
45572	3815	20	flavor	flavor	NN
45572	3815	21	.	.	.
45572	3816	1	TEA	TEA	NNP
45572	3816	2	.	.	.
45572	3817	1	547	547	CD
45572	3817	2	.	.	.
45572	3818	1	Scald	Scald	NNP
45572	3818	2	your	-PRON-	PRP$
45572	3818	3	tea	tea	NN
45572	3818	4	pot	pot	NN
45572	3818	5	with	with	IN
45572	3818	6	boiling	boiling	NN
45572	3818	7	water	water	NN
45572	3818	8	,	,	,
45572	3818	9	and	and	CC
45572	3818	10	allow	allow	VB
45572	3818	11	a	a	DT
45572	3818	12	tea	tea	NN
45572	3818	13	spoonful	spoonful	JJ
45572	3818	14	of	of	IN
45572	3818	15	tea	tea	NN
45572	3818	16	for	for	IN
45572	3818	17	each	each	DT
45572	3818	18	person	person	NN
45572	3818	19	and	and	CC
45572	3818	20	one	one	CD
45572	3818	21	over	over	RB
45572	3818	22	.	.	.
45572	3819	1	Pour	pour	VB
45572	3819	2	enough	enough	JJ
45572	3819	3	boiling	boiling	NN
45572	3819	4	water	water	NN
45572	3819	5	on	on	IN
45572	3819	6	the	the	DT
45572	3819	7	tea	tea	NN
45572	3819	8	leaves	leave	NNS
45572	3819	9	to	to	TO
45572	3819	10	rather	rather	RB
45572	3819	11	more	more	JJR
45572	3819	12	than	than	IN
45572	3819	13	wet	wet	VB
45572	3819	14	them	-PRON-	PRP
45572	3819	15	.	.	.
45572	3820	1	Let	let	VB
45572	3820	2	it	-PRON-	PRP
45572	3820	3	stand	stand	VB
45572	3820	4	fifteen	fifteen	CD
45572	3820	5	minutes	minute	NNS
45572	3820	6	;	;	:
45572	3820	7	pour	pour	VB
45572	3820	8	on	on	IN
45572	3820	9	as	as	RB
45572	3820	10	much	much	JJ
45572	3820	11	boiling	boiling	NN
45572	3820	12	water	water	NN
45572	3820	13	as	as	IN
45572	3820	14	will	will	MD
45572	3820	15	serve	serve	VB
45572	3820	16	one	one	CD
45572	3820	17	cup	cup	NN
45572	3820	18	to	to	IN
45572	3820	19	each	each	DT
45572	3820	20	one	one	CD
45572	3820	21	of	of	IN
45572	3820	22	the	the	DT
45572	3820	23	company	company	NN
45572	3820	24	.	.	.
45572	3821	1	As	as	RB
45572	3821	2	soon	soon	RB
45572	3821	3	as	as	IN
45572	3821	4	the	the	DT
45572	3821	5	first	first	JJ
45572	3821	6	cups	cup	NNS
45572	3821	7	are	be	VBP
45572	3821	8	poured	pour	VBN
45572	3821	9	out	out	RP
45572	3821	10	,	,	,
45572	3821	11	add	add	VB
45572	3821	12	half	half	PDT
45572	3821	13	a	a	DT
45572	3821	14	tea	tea	NN
45572	3821	15	spoonful	spoonful	JJ
45572	3821	16	for	for	IN
45572	3821	17	each	each	DT
45572	3821	18	person	person	NN
45572	3821	19	,	,	,
45572	3821	20	and	and	CC
45572	3821	21	pour	pour	VB
45572	3821	22	on	on	IN
45572	3821	23	some	some	DT
45572	3821	24	boiling	boiling	NN
45572	3821	25	water	water	NN
45572	3821	26	.	.	.
45572	3822	1	The	the	DT
45572	3822	2	most	most	RBS
45572	3822	3	convenient	convenient	JJ
45572	3822	4	article	article	NN
45572	3822	5	for	for	IN
45572	3822	6	hot	hot	JJ
45572	3822	7	water	water	NN
45572	3822	8	is	be	VBZ
45572	3822	9	an	an	DT
45572	3822	10	urn	urn	NN
45572	3822	11	with	with	IN
45572	3822	12	an	an	DT
45572	3822	13	iron	iron	NN
45572	3822	14	heater	heater	NN
45572	3822	15	inside	inside	IN
45572	3822	16	which	which	WDT
45572	3822	17	keeps	keep	VBZ
45572	3822	18	it	-PRON-	PRP
45572	3822	19	boiling	boil	VBG
45572	3822	20	on	on	IN
45572	3822	21	the	the	DT
45572	3822	22	table	table	NN
45572	3822	23	.	.	.
45572	3823	1	But	but	CC
45572	3823	2	water	water	NN
45572	3823	3	may	may	MD
45572	3823	4	be	be	VB
45572	3823	5	kept	keep	VBN
45572	3823	6	sufficiently	sufficiently	RB
45572	3823	7	hot	hot	JJ
45572	3823	8	in	in	IN
45572	3823	9	an	an	DT
45572	3823	10	ordinary	ordinary	JJ
45572	3823	11	tea	tea	NN
45572	3823	12	pot	pot	NN
45572	3823	13	.	.	.
45572	3824	1	Some	some	DT
45572	3824	2	who	who	WP
45572	3824	3	are	be	VBP
45572	3824	4	particular	particular	JJ
45572	3824	5	about	about	IN
45572	3824	6	their	-PRON-	PRP$
45572	3824	7	tea	tea	NN
45572	3824	8	,	,	,
45572	3824	9	stop	stop	VB
45572	3824	10	the	the	DT
45572	3824	11	spout	spout	NN
45572	3824	12	of	of	IN
45572	3824	13	the	the	DT
45572	3824	14	tea	tea	NN
45572	3824	15	pot	pot	NN
45572	3824	16	with	with	IN
45572	3824	17	a	a	DT
45572	3824	18	cork	cork	NN
45572	3824	19	,	,	,
45572	3824	20	while	while	IN
45572	3824	21	the	the	DT
45572	3824	22	tea	tea	NN
45572	3824	23	is	be	VBZ
45572	3824	24	drawing	draw	VBG
45572	3824	25	,	,	,
45572	3824	26	to	to	TO
45572	3824	27	retain	retain	VB
45572	3824	28	the	the	DT
45572	3824	29	aroma	aroma	NN
45572	3824	30	.	.	.
45572	3825	1	Tea	tea	NN
45572	3825	2	and	and	CC
45572	3825	3	coffee	coffee	NN
45572	3825	4	pots	pot	NNS
45572	3825	5	should	should	MD
45572	3825	6	always	always	RB
45572	3825	7	be	be	VB
45572	3825	8	set	set	VBN
45572	3825	9	away	away	RB
45572	3825	10	with	with	IN
45572	3825	11	the	the	DT
45572	3825	12	lids	lid	NNS
45572	3825	13	off	off	RP
45572	3825	14	.	.	.
45572	3826	1	TO	to	IN
45572	3826	2	MAKE	MAKE	NNP
45572	3826	3	YEAST	YEAST	NNP
45572	3826	4	.	.	.
45572	3827	1	548	548	CD
45572	3827	2	.	.	.
45572	3828	1	Boil	boil	VB
45572	3828	2	a	a	DT
45572	3828	3	tea	tea	NN
45572	3828	4	cupful	cupful	NN
45572	3828	5	of	of	IN
45572	3828	6	hops	hop	NNS
45572	3828	7	in	in	IN
45572	3828	8	one	one	CD
45572	3828	9	quart	quart	NN
45572	3828	10	of	of	IN
45572	3828	11	water	water	NN
45572	3828	12	till	till	IN
45572	3828	13	reduced	reduce	VBN
45572	3828	14	to	to	IN
45572	3828	15	one	one	CD
45572	3828	16	half	half	NN
45572	3828	17	.	.	.
45572	3829	1	Strain	strain	VB
45572	3829	2	it	-PRON-	PRP
45572	3829	3	through	through	IN
45572	3829	4	a	a	DT
45572	3829	5	sieve	sieve	NN
45572	3829	6	,	,	,
45572	3829	7	and	and	CC
45572	3829	8	add	add	VB
45572	3829	9	one	one	CD
45572	3829	10	wine	wine	NN
45572	3829	11	glassful	glassful	JJ
45572	3829	12	of	of	IN
45572	3829	13	salt	salt	NN
45572	3829	14	.	.	.
45572	3830	1	Return	return	VB
45572	3830	2	the	the	DT
45572	3830	3	hot	hot	JJ
45572	3830	4	water	water	NN
45572	3830	5	into	into	IN
45572	3830	6	the	the	DT
45572	3830	7	vessel	vessel	NN
45572	3830	8	it	-PRON-	PRP
45572	3830	9	was	be	VBD
45572	3830	10	boiled	boil	VBN
45572	3830	11	in	in	RP
45572	3830	12	.	.	.
45572	3831	1	Mix	mix	VB
45572	3831	2	some	some	DT
45572	3831	3	flour	flour	NN
45572	3831	4	with	with	IN
45572	3831	5	cold	cold	JJ
45572	3831	6	water	water	NN
45572	3831	7	,	,	,
45572	3831	8	and	and	CC
45572	3831	9	stir	stir	VB
45572	3831	10	in	in	RP
45572	3831	11	so	so	IN
45572	3831	12	as	as	IN
45572	3831	13	to	to	TO
45572	3831	14	make	make	VB
45572	3831	15	it	-PRON-	PRP
45572	3831	16	about	about	IN
45572	3831	17	the	the	DT
45572	3831	18	consistency	consistency	NN
45572	3831	19	of	of	IN
45572	3831	20	thick	thick	JJ
45572	3831	21	molasses	molasse	NNS
45572	3831	22	.	.	.
45572	3832	1	Let	let	VB
45572	3832	2	it	-PRON-	PRP
45572	3832	3	boil	boil	VB
45572	3832	4	a	a	DT
45572	3832	5	few	few	JJ
45572	3832	6	minutes	minute	NNS
45572	3832	7	,	,	,
45572	3832	8	then	then	RB
45572	3832	9	take	take	VB
45572	3832	10	it	-PRON-	PRP
45572	3832	11	off	off	IN
45572	3832	12	the	the	DT
45572	3832	13	fire	fire	NN
45572	3832	14	,	,	,
45572	3832	15	and	and	CC
45572	3832	16	set	set	VBD
45572	3832	17	it	-PRON-	PRP
45572	3832	18	away	away	RB
45572	3832	19	to	to	IN
45572	3832	20	cool	cool	VB
45572	3832	21	;	;	:
45572	3832	22	when	when	WRB
45572	3832	23	lukewarm	lukewarm	NNP
45572	3832	24	,	,	,
45572	3832	25	add	add	VB
45572	3832	26	some	some	DT
45572	3832	27	yeast	yeast	NN
45572	3832	28	,	,	,
45572	3832	29	and	and	CC
45572	3832	30	when	when	WRB
45572	3832	31	it	-PRON-	PRP
45572	3832	32	rises	rise	VBZ
45572	3832	33	put	put	VBD
45572	3832	34	it	-PRON-	PRP
45572	3832	35	into	into	IN
45572	3832	36	a	a	DT
45572	3832	37	stone	stone	NN
45572	3832	38	jar	jar	NN
45572	3832	39	;	;	:
45572	3832	40	which	which	WDT
45572	3832	41	should	should	MD
45572	3832	42	not	not	RB
45572	3832	43	be	be	VB
45572	3832	44	filled	fill	VBN
45572	3832	45	,	,	,
45572	3832	46	cover	cover	VB
45572	3832	47	it	-PRON-	PRP
45572	3832	48	,	,	,
45572	3832	49	and	and	CC
45572	3832	50	the	the	DT
45572	3832	51	following	follow	VBG
45572	3832	52	day	day	NN
45572	3832	53	it	-PRON-	PRP
45572	3832	54	will	will	MD
45572	3832	55	be	be	VB
45572	3832	56	fit	fit	JJ
45572	3832	57	for	for	IN
45572	3832	58	use	use	NN
45572	3832	59	.	.	.
45572	3833	1	As	as	IN
45572	3833	2	the	the	DT
45572	3833	3	yeast	yeast	NN
45572	3833	4	is	be	VBZ
45572	3833	5	so	so	RB
45572	3833	6	well	well	RB
45572	3833	7	salted	salted	JJ
45572	3833	8	there	there	EX
45572	3833	9	is	be	VBZ
45572	3833	10	no	no	DT
45572	3833	11	necessity	necessity	NN
45572	3833	12	to	to	TO
45572	3833	13	put	put	VB
45572	3833	14	salt	salt	NN
45572	3833	15	in	in	IN
45572	3833	16	the	the	DT
45572	3833	17	bread	bread	NN
45572	3833	18	.	.	.
45572	3834	1	You	-PRON-	PRP
45572	3834	2	should	should	MD
45572	3834	3	always	always	RB
45572	3834	4	have	have	VB
45572	3834	5	a	a	DT
45572	3834	6	vessel	vessel	NN
45572	3834	7	on	on	IN
45572	3834	8	purpose	purpose	NN
45572	3834	9	to	to	TO
45572	3834	10	boil	boil	VB
45572	3834	11	hops	hop	NNS
45572	3834	12	.	.	.
45572	3835	1	POTATO	potato	NN
45572	3835	2	YEAST	YEAST	NNP
45572	3835	3	.	.	.
45572	3836	1	549	549	CD
45572	3836	2	.	.	.
45572	3837	1	Boil	boil	VB
45572	3837	2	some	some	DT
45572	3837	3	potatoes	potato	NNS
45572	3837	4	,	,	,
45572	3837	5	mash	mash	VB
45572	3837	6	them	-PRON-	PRP
45572	3837	7	,	,	,
45572	3837	8	and	and	CC
45572	3837	9	to	to	TO
45572	3837	10	six	six	CD
45572	3837	11	potatoes	potato	NNS
45572	3837	12	add	add	VB
45572	3837	13	one	one	CD
45572	3837	14	gill	gill	NN
45572	3837	15	of	of	IN
45572	3837	16	flour	flour	NN
45572	3837	17	.	.	.
45572	3838	1	Stir	stir	VB
45572	3838	2	in	in	IN
45572	3838	3	as	as	RB
45572	3838	4	much	much	JJ
45572	3838	5	water	water	NN
45572	3838	6	as	as	IN
45572	3838	7	will	will	MD
45572	3838	8	make	make	VB
45572	3838	9	the	the	DT
45572	3838	10	whole	whole	NN
45572	3838	11	into	into	IN
45572	3838	12	a	a	DT
45572	3838	13	thick	thick	JJ
45572	3838	14	batter	batter	NN
45572	3838	15	;	;	:
45572	3838	16	add	add	VB
45572	3838	17	some	some	DT
45572	3838	18	yeast	yeast	NN
45572	3838	19	and	and	CC
45572	3838	20	a	a	DT
45572	3838	21	wine	wine	NN
45572	3838	22	glassful	glassful	JJ
45572	3838	23	of	of	IN
45572	3838	24	salt	salt	NN
45572	3838	25	.	.	.
45572	3839	1	When	when	WRB
45572	3839	2	it	-PRON-	PRP
45572	3839	3	is	be	VBZ
45572	3839	4	light	light	JJ
45572	3839	5	,	,	,
45572	3839	6	put	put	VB
45572	3839	7	it	-PRON-	PRP
45572	3839	8	in	in	IN
45572	3839	9	your	-PRON-	PRP$
45572	3839	10	jar	jar	NN
45572	3839	11	and	and	CC
45572	3839	12	cover	cover	VB
45572	3839	13	it	-PRON-	PRP
45572	3839	14	.	.	.
45572	3840	1	BREAD	bread	UH
45572	3840	2	.	.	.
45572	3841	1	550	550	CD
45572	3841	2	.	.	.
45572	3842	1	Set	set	VB
45572	3842	2	a	a	DT
45572	3842	3	sponge	sponge	NN
45572	3842	4	at	at	IN
45572	3842	5	night	night	NN
45572	3842	6	of	of	IN
45572	3842	7	a	a	DT
45572	3842	8	pound	pound	NN
45572	3842	9	of	of	IN
45572	3842	10	flour	flour	NN
45572	3842	11	,	,	,
45572	3842	12	a	a	DT
45572	3842	13	little	little	JJ
45572	3842	14	salt	salt	NN
45572	3842	15	,	,	,
45572	3842	16	if	if	IN
45572	3842	17	your	-PRON-	PRP$
45572	3842	18	yeast	yeast	NN
45572	3842	19	should	should	MD
45572	3842	20	not	not	RB
45572	3842	21	be	be	VB
45572	3842	22	salt	salt	NN
45572	3842	23	enough	enough	RB
45572	3842	24	,	,	,
45572	3842	25	a	a	DT
45572	3842	26	gill	gill	NN
45572	3842	27	of	of	IN
45572	3842	28	yeast	yeast	NN
45572	3842	29	,	,	,
45572	3842	30	and	and	CC
45572	3842	31	water	water	NN
45572	3842	32	enough	enough	RB
45572	3842	33	to	to	TO
45572	3842	34	make	make	VB
45572	3842	35	a	a	DT
45572	3842	36	thick	thick	JJ
45572	3842	37	batter	batter	NN
45572	3842	38	.	.	.
45572	3843	1	In	in	IN
45572	3843	2	the	the	DT
45572	3843	3	morning	morning	NN
45572	3843	4	stir	stir	NN
45572	3843	5	in	in	IN
45572	3843	6	as	as	RB
45572	3843	7	much	much	JJ
45572	3843	8	flour	flour	NN
45572	3843	9	as	as	IN
45572	3843	10	will	will	MD
45572	3843	11	form	form	VB
45572	3843	12	a	a	DT
45572	3843	13	dough	dough	NN
45572	3843	14	,	,	,
45572	3843	15	knead	knead	VB
45572	3843	16	it	-PRON-	PRP
45572	3843	17	well	well	RB
45572	3843	18	,	,	,
45572	3843	19	and	and	CC
45572	3843	20	if	if	IN
45572	3843	21	the	the	DT
45572	3843	22	weather	weather	NN
45572	3843	23	is	be	VBZ
45572	3843	24	cold	cold	JJ
45572	3843	25	set	set	VBN
45572	3843	26	it	-PRON-	PRP
45572	3843	27	in	in	IN
45572	3843	28	a	a	DT
45572	3843	29	warm	warm	JJ
45572	3843	30	place	place	NN
45572	3843	31	to	to	TO
45572	3843	32	rise	rise	VB
45572	3843	33	.	.	.
45572	3844	1	When	when	WRB
45572	3844	2	it	-PRON-	PRP
45572	3844	3	is	be	VBZ
45572	3844	4	light	light	JJ
45572	3844	5	grease	grease	NN
45572	3844	6	your	-PRON-	PRP$
45572	3844	7	pans	pan	NNS
45572	3844	8	,	,	,
45572	3844	9	mould	mould	MD
45572	3844	10	out	out	IN
45572	3844	11	the	the	DT
45572	3844	12	dough	dough	NN
45572	3844	13	in	in	IN
45572	3844	14	loaves	loaf	NNS
45572	3844	15	,	,	,
45572	3844	16	put	put	VBD
45572	3844	17	them	-PRON-	PRP
45572	3844	18	in	in	IN
45572	3844	19	the	the	DT
45572	3844	20	pans	pan	NNS
45572	3844	21	,	,	,
45572	3844	22	and	and	CC
45572	3844	23	as	as	RB
45572	3844	24	soon	soon	RB
45572	3844	25	as	as	IN
45572	3844	26	they	-PRON-	PRP
45572	3844	27	rise	rise	VBP
45572	3844	28	again	again	RB
45572	3844	29	bake	bake	VBP
45572	3844	30	them	-PRON-	PRP
45572	3844	31	.	.	.
45572	3845	1	If	if	IN
45572	3845	2	the	the	DT
45572	3845	3	weather	weather	NN
45572	3845	4	is	be	VBZ
45572	3845	5	cold	cold	JJ
45572	3845	6	,	,	,
45572	3845	7	set	set	VB
45572	3845	8	your	-PRON-	PRP$
45572	3845	9	sponge	sponge	NN
45572	3845	10	with	with	IN
45572	3845	11	lukewarm	lukewarm	JJ
45572	3845	12	water	water	NN
45572	3845	13	,	,	,
45572	3845	14	place	place	VB
45572	3845	15	it	-PRON-	PRP
45572	3845	16	near	near	IN
45572	3845	17	the	the	DT
45572	3845	18	fire	fire	NN
45572	3845	19	to	to	TO
45572	3845	20	rise	rise	VB
45572	3845	21	.	.	.
45572	3846	1	But	but	CC
45572	3846	2	in	in	IN
45572	3846	3	summer	summer	NN
45572	3846	4	it	-PRON-	PRP
45572	3846	5	should	should	MD
45572	3846	6	be	be	VB
45572	3846	7	set	set	VBN
45572	3846	8	with	with	IN
45572	3846	9	cold	cold	JJ
45572	3846	10	water	water	NN
45572	3846	11	,	,	,
45572	3846	12	and	and	CC
45572	3846	13	not	not	RB
45572	3846	14	be	be	VB
45572	3846	15	placed	place	VBN
45572	3846	16	near	near	IN
45572	3846	17	the	the	DT
45572	3846	18	fire	fire	NN
45572	3846	19	.	.	.
45572	3847	1	It	-PRON-	PRP
45572	3847	2	is	be	VBZ
45572	3847	3	better	well	JJR
45572	3847	4	in	in	IN
45572	3847	5	warm	warm	JJ
45572	3847	6	weather	weather	NN
45572	3847	7	to	to	TO
45572	3847	8	put	put	VB
45572	3847	9	the	the	DT
45572	3847	10	dough	dough	NN
45572	3847	11	in	in	IN
45572	3847	12	your	-PRON-	PRP$
45572	3847	13	pans	pan	NNS
45572	3847	14	as	as	RB
45572	3847	15	soon	soon	RB
45572	3847	16	as	as	IN
45572	3847	17	the	the	DT
45572	3847	18	flour	flour	NN
45572	3847	19	is	be	VBZ
45572	3847	20	added	add	VBN
45572	3847	21	to	to	IN
45572	3847	22	the	the	DT
45572	3847	23	sponge	sponge	NN
45572	3847	24	and	and	CC
45572	3847	25	the	the	DT
45572	3847	26	dough	dough	NN
45572	3847	27	well	well	RB
45572	3847	28	kneaded	knead	VBD
45572	3847	29	,	,	,
45572	3847	30	as	as	IN
45572	3847	31	if	if	IN
45572	3847	32	permitted	permit	VBN
45572	3847	33	to	to	TO
45572	3847	34	stand	stand	VB
45572	3847	35	it	-PRON-	PRP
45572	3847	36	might	may	MD
45572	3847	37	turn	turn	VB
45572	3847	38	sour	sour	JJ
45572	3847	39	.	.	.
45572	3848	1	Bread	bread	NN
45572	3848	2	is	be	VBZ
45572	3848	3	much	much	RB
45572	3848	4	nicer	nice	JJR
45572	3848	5	baked	bake	VBN
45572	3848	6	in	in	IN
45572	3848	7	small	small	JJ
45572	3848	8	loaves	loaf	NNS
45572	3848	9	.	.	.
45572	3849	1	POTATO	POTATO	NNP
45572	3849	2	BREAD	BREAD	NNP
45572	3849	3	.	.	.
45572	3850	1	551	551	CD
45572	3850	2	.	.	.
45572	3851	1	Boil	boil	VB
45572	3851	2	some	some	DT
45572	3851	3	potatoes	potato	NNS
45572	3851	4	,	,	,
45572	3851	5	mash	mash	VB
45572	3851	6	them	-PRON-	PRP
45572	3851	7	fine	fine	RB
45572	3851	8	,	,	,
45572	3851	9	and	and	CC
45572	3851	10	add	add	VB
45572	3851	11	as	as	RB
45572	3851	12	much	much	JJ
45572	3851	13	warm	warm	JJ
45572	3851	14	water	water	NN
45572	3851	15	as	as	IN
45572	3851	16	will	will	MD
45572	3851	17	make	make	VB
45572	3851	18	a	a	DT
45572	3851	19	mixture	mixture	NN
45572	3851	20	about	about	IN
45572	3851	21	as	as	RB
45572	3851	22	thick	thick	JJ
45572	3851	23	as	as	IN
45572	3851	24	cream	cream	NN
45572	3851	25	.	.	.
45572	3852	1	Pass	pass	VB
45572	3852	2	it	-PRON-	PRP
45572	3852	3	through	through	IN
45572	3852	4	a	a	DT
45572	3852	5	sieve	sieve	NN
45572	3852	6	in	in	IN
45572	3852	7	order	order	NN
45572	3852	8	to	to	TO
45572	3852	9	extract	extract	VB
45572	3852	10	all	all	PDT
45572	3852	11	the	the	DT
45572	3852	12	lumps	lump	NNS
45572	3852	13	.	.	.
45572	3853	1	When	when	WRB
45572	3853	2	cool	cool	JJ
45572	3853	3	add	add	VBP
45572	3853	4	a	a	DT
45572	3853	5	little	little	JJ
45572	3853	6	salt	salt	NN
45572	3853	7	,	,	,
45572	3853	8	some	some	DT
45572	3853	9	yeast	yeast	NN
45572	3853	10	,	,	,
45572	3853	11	and	and	CC
45572	3853	12	as	as	RB
45572	3853	13	much	much	JJ
45572	3853	14	flour	flour	NN
45572	3853	15	as	as	IN
45572	3853	16	will	will	MD
45572	3853	17	make	make	VB
45572	3853	18	a	a	DT
45572	3853	19	very	very	RB
45572	3853	20	thick	thick	JJ
45572	3853	21	batter	batter	NN
45572	3853	22	.	.	.
45572	3854	1	The	the	DT
45572	3854	2	next	next	JJ
45572	3854	3	morning	morning	NN
45572	3854	4	stir	stir	NN
45572	3854	5	in	in	IN
45572	3854	6	enough	enough	JJ
45572	3854	7	flour	flour	NN
45572	3854	8	to	to	TO
45572	3854	9	make	make	VB
45572	3854	10	a	a	DT
45572	3854	11	dough	dough	NN
45572	3854	12	.	.	.
45572	3855	1	Knead	knead	VB
45572	3855	2	it	-PRON-	PRP
45572	3855	3	well	well	RB
45572	3855	4	,	,	,
45572	3855	5	let	let	VB
45572	3855	6	it	-PRON-	PRP
45572	3855	7	rise	rise	VB
45572	3855	8	,	,	,
45572	3855	9	when	when	WRB
45572	3855	10	light	light	NN
45572	3855	11	grease	grease	VB
45572	3855	12	your	-PRON-	PRP$
45572	3855	13	pans	pan	NNS
45572	3855	14	,	,	,
45572	3855	15	mould	mould	VB
45572	3855	16	it	-PRON-	PRP
45572	3855	17	out	out	RP
45572	3855	18	gently	gently	RB
45572	3855	19	into	into	IN
45572	3855	20	loaves	loaf	NNS
45572	3855	21	,	,	,
45572	3855	22	put	put	VBD
45572	3855	23	them	-PRON-	PRP
45572	3855	24	in	in	IN
45572	3855	25	the	the	DT
45572	3855	26	pans	pan	NNS
45572	3855	27	,	,	,
45572	3855	28	let	let	VB
45572	3855	29	them	-PRON-	PRP
45572	3855	30	stand	stand	VB
45572	3855	31	till	till	IN
45572	3855	32	they	-PRON-	PRP
45572	3855	33	rise	rise	VBP
45572	3855	34	again	again	RB
45572	3855	35	,	,	,
45572	3855	36	then	then	RB
45572	3855	37	bake	bake	VB
45572	3855	38	them	-PRON-	PRP
45572	3855	39	.	.	.
45572	3856	1	This	this	DT
45572	3856	2	bread	bread	NN
45572	3856	3	may	may	MD
45572	3856	4	be	be	VB
45572	3856	5	made	make	VBN
45572	3856	6	with	with	IN
45572	3856	7	milk	milk	NN
45572	3856	8	instead	instead	RB
45572	3856	9	of	of	IN
45572	3856	10	water	water	NN
45572	3856	11	,	,	,
45572	3856	12	but	but	CC
45572	3856	13	it	-PRON-	PRP
45572	3856	14	is	be	VBZ
45572	3856	15	best	good	JJS
45572	3856	16	when	when	WRB
45572	3856	17	eaten	eat	VBN
45572	3856	18	fresh	fresh	JJ
45572	3856	19	,	,	,
45572	3856	20	as	as	IN
45572	3856	21	it	-PRON-	PRP
45572	3856	22	soon	soon	RB
45572	3856	23	becomes	become	VBZ
45572	3856	24	dry	dry	JJ
45572	3856	25	.	.	.
45572	3857	1	MUSH	MUSH	NNP
45572	3857	2	BREAD	BREAD	NNP
45572	3857	3	.	.	.
45572	3858	1	552	552	CD
45572	3858	2	.	.	.
45572	3859	1	Make	make	VB
45572	3859	2	some	some	DT
45572	3859	3	thin	thin	JJ
45572	3859	4	Indian	indian	JJ
45572	3859	5	mush	mush	NN
45572	3859	6	,	,	,
45572	3859	7	(	(	-LRB-
45572	3859	8	see	see	VB
45572	3859	9	No	no	UH
45572	3859	10	.	.	.
45572	3860	1	532	532	CD
45572	3860	2	,	,	,
45572	3860	3	)	)	-RRB-
45572	3860	4	when	when	WRB
45572	3860	5	cool	cool	RB
45572	3860	6	add	add	VBP
45572	3860	7	a	a	DT
45572	3860	8	little	little	JJ
45572	3860	9	salt	salt	NN
45572	3860	10	and	and	CC
45572	3860	11	flour	flour	NN
45572	3860	12	enough	enough	RB
45572	3860	13	to	to	TO
45572	3860	14	make	make	VB
45572	3860	15	a	a	DT
45572	3860	16	thick	thick	JJ
45572	3860	17	batter	batter	NN
45572	3860	18	,	,	,
45572	3860	19	stir	stir	VBP
45572	3860	20	in	in	IN
45572	3860	21	some	some	DT
45572	3860	22	yeast	yeast	NN
45572	3860	23	.	.	.
45572	3861	1	Let	let	VB
45572	3861	2	it	-PRON-	PRP
45572	3861	3	stand	stand	VB
45572	3861	4	all	all	DT
45572	3861	5	night	night	NN
45572	3861	6	to	to	TO
45572	3861	7	rise	rise	VB
45572	3861	8	,	,	,
45572	3861	9	in	in	IN
45572	3861	10	the	the	DT
45572	3861	11	morning	morning	NN
45572	3861	12	add	add	VB
45572	3861	13	flour	flour	NN
45572	3861	14	enough	enough	RB
45572	3861	15	to	to	TO
45572	3861	16	form	form	VB
45572	3861	17	a	a	DT
45572	3861	18	dough	dough	NN
45572	3861	19	.	.	.
45572	3862	1	Knead	knead	VB
45572	3862	2	it	-PRON-	PRP
45572	3862	3	well	well	RB
45572	3862	4	,	,	,
45572	3862	5	set	set	VBD
45572	3862	6	it	-PRON-	PRP
45572	3862	7	to	to	TO
45572	3862	8	rise	rise	VB
45572	3862	9	;	;	:
45572	3862	10	when	when	WRB
45572	3862	11	light	light	NN
45572	3862	12	mould	mould	VB
45572	3862	13	it	-PRON-	PRP
45572	3862	14	out	out	RP
45572	3862	15	in	in	IN
45572	3862	16	loaves	loaf	NNS
45572	3862	17	,	,	,
45572	3862	18	grease	grease	VB
45572	3862	19	your	-PRON-	PRP$
45572	3862	20	pans	pan	NNS
45572	3862	21	,	,	,
45572	3862	22	and	and	CC
45572	3862	23	when	when	WRB
45572	3862	24	it	-PRON-	PRP
45572	3862	25	gets	get	VBZ
45572	3862	26	light	light	NN
45572	3862	27	again	again	RB
45572	3862	28	bake	bake	VB
45572	3862	29	it	-PRON-	PRP
45572	3862	30	.	.	.
45572	3863	1	RYE	RYE	NNP
45572	3863	2	BREAD	BREAD	NNP
45572	3863	3	.	.	.
45572	3864	1	553	553	CD
45572	3864	2	.	.	.
45572	3865	1	This	this	DT
45572	3865	2	is	be	VBZ
45572	3865	3	made	make	VBN
45572	3865	4	in	in	IN
45572	3865	5	the	the	DT
45572	3865	6	same	same	JJ
45572	3865	7	manner	manner	NN
45572	3865	8	as	as	IN
45572	3865	9	wheat	wheat	NN
45572	3865	10	,	,	,
45572	3865	11	(	(	-LRB-
45572	3865	12	No	no	UH
45572	3865	13	.	.	.
45572	3866	1	550	550	CD
45572	3866	2	,	,	,
45572	3866	3	)	)	-RRB-
45572	3866	4	only	only	RB
45572	3866	5	it	-PRON-	PRP
45572	3866	6	must	must	MD
45572	3866	7	have	have	VB
45572	3866	8	more	more	JJR
45572	3866	9	rye	rye	NN
45572	3866	10	flour	flour	NN
45572	3866	11	to	to	TO
45572	3866	12	make	make	VB
45572	3866	13	a	a	DT
45572	3866	14	stiffer	stiff	JJR
45572	3866	15	dough	dough	NN
45572	3866	16	,	,	,
45572	3866	17	and	and	CC
45572	3866	18	requires	require	VBZ
45572	3866	19	more	more	JJR
45572	3866	20	kneading	kneading	NN
45572	3866	21	.	.	.
45572	3867	1	It	-PRON-	PRP
45572	3867	2	takes	take	VBZ
45572	3867	3	rather	rather	RB
45572	3867	4	longer	long	JJR
45572	3867	5	to	to	TO
45572	3867	6	bake	bake	VB
45572	3867	7	than	than	IN
45572	3867	8	wheat	wheat	NN
45572	3867	9	bread	bread	NN
45572	3867	10	.	.	.
45572	3868	1	DYSPEPTIC	DYSPEPTIC	NNP
45572	3868	2	BREAD	BREAD	NNP
45572	3868	3	.	.	.
45572	3869	1	554	554	CD
45572	3869	2	.	.	.
45572	3870	1	This	this	DT
45572	3870	2	bread	bread	NN
45572	3870	3	is	be	VBZ
45572	3870	4	made	make	VBN
45572	3870	5	of	of	IN
45572	3870	6	unbolted	unbolted	JJ
45572	3870	7	flour	flour	NN
45572	3870	8	instead	instead	RB
45572	3870	9	of	of	IN
45572	3870	10	that	that	DT
45572	3870	11	in	in	IN
45572	3870	12	general	general	JJ
45572	3870	13	use	use	NN
45572	3870	14	.	.	.
45572	3871	1	It	-PRON-	PRP
45572	3871	2	is	be	VBZ
45572	3871	3	made	make	VBN
45572	3871	4	in	in	IN
45572	3871	5	the	the	DT
45572	3871	6	same	same	JJ
45572	3871	7	manner	manner	NN
45572	3871	8	as	as	IN
45572	3871	9	bread	bread	NN
45572	3871	10	,	,	,
45572	3871	11	(	(	-LRB-
45572	3871	12	No	no	UH
45572	3871	13	.	.	.
45572	3872	1	550	550	CD
45572	3872	2	,	,	,
45572	3872	3	)	)	-RRB-
45572	3872	4	knead	knead	VB
45572	3872	5	it	-PRON-	PRP
45572	3872	6	very	very	RB
45572	3872	7	well	well	RB
45572	3872	8	and	and	CC
45572	3872	9	be	be	VB
45572	3872	10	careful	careful	JJ
45572	3872	11	to	to	TO
45572	3872	12	have	have	VB
45572	3872	13	it	-PRON-	PRP
45572	3872	14	thoroughly	thoroughly	RB
45572	3872	15	baked	bake	VBN
45572	3872	16	.	.	.
45572	3873	1	Toast	toast	NN
45572	3873	2	made	make	VBN
45572	3873	3	of	of	IN
45572	3873	4	this	this	DT
45572	3873	5	bread	bread	NN
45572	3873	6	is	be	VBZ
45572	3873	7	very	very	RB
45572	3873	8	good	good	JJ
45572	3873	9	.	.	.
45572	3874	1	FRIED	FRIED	NNP
45572	3874	2	BREAD	BREAD	NNP
45572	3874	3	.	.	.
45572	3875	1	555	555	CD
45572	3875	2	.	.	.
45572	3876	1	Slice	slice	VB
45572	3876	2	some	some	DT
45572	3876	3	bread	bread	NN
45572	3876	4	,	,	,
45572	3876	5	stale	stale	JJ
45572	3876	6	is	be	VBZ
45572	3876	7	better	well	JJR
45572	3876	8	than	than	IN
45572	3876	9	fresh	fresh	JJ
45572	3876	10	;	;	:
45572	3876	11	pour	pour	VB
45572	3876	12	over	over	IN
45572	3876	13	it	-PRON-	PRP
45572	3876	14	enough	enough	JJ
45572	3876	15	rich	rich	JJ
45572	3876	16	milk	milk	NN
45572	3876	17	or	or	CC
45572	3876	18	cream	cream	NN
45572	3876	19	,	,	,
45572	3876	20	if	if	IN
45572	3876	21	you	-PRON-	PRP
45572	3876	22	have	have	VBP
45572	3876	23	it	-PRON-	PRP
45572	3876	24	,	,	,
45572	3876	25	to	to	TO
45572	3876	26	moisten	moisten	VB
45572	3876	27	it	-PRON-	PRP
45572	3876	28	.	.	.
45572	3877	1	Beat	beat	VB
45572	3877	2	an	an	DT
45572	3877	3	egg	egg	NN
45572	3877	4	,	,	,
45572	3877	5	dip	dip	VB
45572	3877	6	each	each	DT
45572	3877	7	slice	slice	NN
45572	3877	8	of	of	IN
45572	3877	9	the	the	DT
45572	3877	10	bread	bread	NN
45572	3877	11	in	in	IN
45572	3877	12	the	the	DT
45572	3877	13	egg	egg	NN
45572	3877	14	,	,	,
45572	3877	15	and	and	CC
45572	3877	16	fry	fry	VB
45572	3877	17	them	-PRON-	PRP
45572	3877	18	brown	brown	JJ
45572	3877	19	on	on	IN
45572	3877	20	both	both	DT
45572	3877	21	sides	side	NNS
45572	3877	22	.	.	.
45572	3878	1	Season	season	VB
45572	3878	2	the	the	DT
45572	3878	3	bread	bread	NN
45572	3878	4	with	with	IN
45572	3878	5	pepper	pepper	NN
45572	3878	6	and	and	CC
45572	3878	7	salt	salt	NN
45572	3878	8	to	to	IN
45572	3878	9	your	-PRON-	PRP$
45572	3878	10	taste	taste	NN
45572	3878	11	.	.	.
45572	3879	1	COMMON	common	JJ
45572	3879	2	MUSTARD	mustard	NN
45572	3879	3	.	.	.
45572	3880	1	556	556	CD
45572	3880	2	.	.	.
45572	3881	1	One	one	CD
45572	3881	2	table	table	NN
45572	3881	3	spoonful	spoonful	JJ
45572	3881	4	of	of	IN
45572	3881	5	ground	ground	NN
45572	3881	6	mustard	mustard	NN
45572	3881	7	,	,	,
45572	3881	8	One	one	CD
45572	3881	9	tea	tea	NN
45572	3881	10	spoonful	spoonful	JJ
45572	3881	11	of	of	IN
45572	3881	12	sugar	sugar	NN
45572	3881	13	,	,	,
45572	3881	14	One	one	CD
45572	3881	15	salt	salt	NN
45572	3881	16	spoonful	spoonful	JJ
45572	3881	17	of	of	IN
45572	3881	18	salt	salt	NN
45572	3881	19	.	.	.
45572	3882	1	Mix	mix	VB
45572	3882	2	the	the	DT
45572	3882	3	salt	salt	NN
45572	3882	4	,	,	,
45572	3882	5	sugar	sugar	NN
45572	3882	6	,	,	,
45572	3882	7	and	and	CC
45572	3882	8	mustard	mustard	NN
45572	3882	9	together	together	RB
45572	3882	10	,	,	,
45572	3882	11	and	and	CC
45572	3882	12	then	then	RB
45572	3882	13	pour	pour	VB
45572	3882	14	on	on	IN
45572	3882	15	some	some	DT
45572	3882	16	boiling	boiling	NN
45572	3882	17	water	water	NN
45572	3882	18	gradually	gradually	RB
45572	3882	19	,	,	,
45572	3882	20	stir	stir	VB
45572	3882	21	it	-PRON-	PRP
45572	3882	22	with	with	IN
45572	3882	23	a	a	DT
45572	3882	24	horn	horn	NN
45572	3882	25	spoon	spoon	NN
45572	3882	26	or	or	CC
45572	3882	27	knife	knife	NN
45572	3882	28	till	till	IN
45572	3882	29	it	-PRON-	PRP
45572	3882	30	is	be	VBZ
45572	3882	31	quite	quite	RB
45572	3882	32	smooth	smooth	JJ
45572	3882	33	.	.	.
45572	3883	1	Some	some	DT
45572	3883	2	like	like	VBP
45572	3883	3	it	-PRON-	PRP
45572	3883	4	quite	quite	RB
45572	3883	5	thick	thick	JJ
45572	3883	6	,	,	,
45572	3883	7	others	other	NNS
45572	3883	8	prefer	prefer	VBP
45572	3883	9	it	-PRON-	PRP
45572	3883	10	so	so	RB
45572	3883	11	thin	thin	JJ
45572	3883	12	as	as	IN
45572	3883	13	to	to	TO
45572	3883	14	run	run	VB
45572	3883	15	on	on	IN
45572	3883	16	the	the	DT
45572	3883	17	plate	plate	NN
45572	3883	18	.	.	.
45572	3884	1	ICING	ICING	NNP
45572	3884	2	FOR	for	IN
45572	3884	3	CAKES	CAKES	NNP
45572	3884	4	.	.	.
45572	3885	1	557	557	CD
45572	3885	2	.	.	.
45572	3886	1	Beat	beat	VB
45572	3886	2	the	the	DT
45572	3886	3	whites	white	NNS
45572	3886	4	of	of	IN
45572	3886	5	two	two	CD
45572	3886	6	eggs	egg	NNS
45572	3886	7	till	till	IN
45572	3886	8	they	-PRON-	PRP
45572	3886	9	are	be	VBP
45572	3886	10	very	very	RB
45572	3886	11	dry	dry	JJ
45572	3886	12	,	,	,
45572	3886	13	then	then	RB
45572	3886	14	add	add	VB
45572	3886	15	gradually	gradually	RB
45572	3886	16	ten	ten	CD
45572	3886	17	ounces	ounce	NNS
45572	3886	18	of	of	IN
45572	3886	19	pulverized	pulverize	VBN
45572	3886	20	white	white	JJ
45572	3886	21	sugar	sugar	NN
45572	3886	22	.	.	.
45572	3887	1	Dredge	dredge	NN
45572	3887	2	flour	flour	NN
45572	3887	3	over	over	IN
45572	3887	4	the	the	DT
45572	3887	5	top	top	NN
45572	3887	6	of	of	IN
45572	3887	7	the	the	DT
45572	3887	8	cake	cake	NN
45572	3887	9	and	and	CC
45572	3887	10	wipe	wipe	VB
45572	3887	11	it	-PRON-	PRP
45572	3887	12	off	off	RP
45572	3887	13	,	,	,
45572	3887	14	to	to	TO
45572	3887	15	make	make	VB
45572	3887	16	the	the	DT
45572	3887	17	icing	icing	JJ
45572	3887	18	adhere	adhere	NN
45572	3887	19	.	.	.
45572	3888	1	Put	put	VB
45572	3888	2	it	-PRON-	PRP
45572	3888	3	over	over	RP
45572	3888	4	with	with	IN
45572	3888	5	a	a	DT
45572	3888	6	broad	broad	JJ
45572	3888	7	bladed	bladed	JJ
45572	3888	8	knife	knife	NN
45572	3888	9	;	;	:
45572	3888	10	it	-PRON-	PRP
45572	3888	11	should	should	MD
45572	3888	12	be	be	VB
45572	3888	13	put	put	VBN
45572	3888	14	on	on	RP
45572	3888	15	quite	quite	RB
45572	3888	16	thick	thick	JJ
45572	3888	17	.	.	.
45572	3889	1	When	when	WRB
45572	3889	2	this	this	DT
45572	3889	3	coating	coating	NN
45572	3889	4	is	be	VBZ
45572	3889	5	dry	dry	JJ
45572	3889	6	,	,	,
45572	3889	7	dilute	dilute	VB
45572	3889	8	the	the	DT
45572	3889	9	remainder	remainder	NN
45572	3889	10	of	of	IN
45572	3889	11	the	the	DT
45572	3889	12	icing	icing	NN
45572	3889	13	on	on	IN
45572	3889	14	your	-PRON-	PRP$
45572	3889	15	dish	dish	NN
45572	3889	16	with	with	IN
45572	3889	17	a	a	DT
45572	3889	18	little	little	JJ
45572	3889	19	rose	rose	NN
45572	3889	20	-	-	HYPH
45572	3889	21	water	water	NN
45572	3889	22	,	,	,
45572	3889	23	and	and	CC
45572	3889	24	put	put	VBD
45572	3889	25	another	another	DT
45572	3889	26	coating	coating	NN
45572	3889	27	over	over	IN
45572	3889	28	the	the	DT
45572	3889	29	top	top	NN
45572	3889	30	,	,	,
45572	3889	31	which	which	WDT
45572	3889	32	will	will	MD
45572	3889	33	have	have	VB
45572	3889	34	a	a	DT
45572	3889	35	glossy	glossy	JJ
45572	3889	36	appearance	appearance	NN
45572	3889	37	.	.	.
45572	3890	1	TO	to	IN
45572	3890	2	DRY	DRY	NNP
45572	3890	3	HERBS	herbs	NN
45572	3890	4	.	.	.
45572	3891	1	558	558	CD
45572	3891	2	.	.	.
45572	3892	1	They	-PRON-	PRP
45572	3892	2	should	should	MD
45572	3892	3	be	be	VB
45572	3892	4	picked	pick	VBN
45572	3892	5	just	just	RB
45572	3892	6	before	before	IN
45572	3892	7	the	the	DT
45572	3892	8	plant	plant	NN
45572	3892	9	blossoms	blossom	NNS
45572	3892	10	,	,	,
45572	3892	11	wash	wash	VB
45572	3892	12	them	-PRON-	PRP
45572	3892	13	to	to	TO
45572	3892	14	free	free	VB
45572	3892	15	them	-PRON-	PRP
45572	3892	16	from	from	IN
45572	3892	17	the	the	DT
45572	3892	18	dust	dust	NN
45572	3892	19	,	,	,
45572	3892	20	place	place	VB
45572	3892	21	them	-PRON-	PRP
45572	3892	22	on	on	IN
45572	3892	23	a	a	DT
45572	3892	24	sieve	sieve	NN
45572	3892	25	to	to	TO
45572	3892	26	drain	drain	VB
45572	3892	27	.	.	.
45572	3893	1	Then	then	RB
45572	3893	2	put	put	VB
45572	3893	3	them	-PRON-	PRP
45572	3893	4	in	in	IN
45572	3893	5	the	the	DT
45572	3893	6	oven	oven	NN
45572	3893	7	after	after	IN
45572	3893	8	the	the	DT
45572	3893	9	bread	bread	NN
45572	3893	10	has	have	VBZ
45572	3893	11	been	be	VBN
45572	3893	12	drawn	draw	VBN
45572	3893	13	out	out	RP
45572	3893	14	,	,	,
45572	3893	15	and	and	CC
45572	3893	16	let	let	VB
45572	3893	17	them	-PRON-	PRP
45572	3893	18	remain	remain	VB
45572	3893	19	in	in	IN
45572	3893	20	it	-PRON-	PRP
45572	3893	21	till	till	IN
45572	3893	22	they	-PRON-	PRP
45572	3893	23	are	be	VBP
45572	3893	24	perfectly	perfectly	RB
45572	3893	25	dry	dry	JJ
45572	3893	26	.	.	.
45572	3894	1	Rub	rub	VB
45572	3894	2	them	-PRON-	PRP
45572	3894	3	from	from	IN
45572	3894	4	the	the	DT
45572	3894	5	stalks	stalk	NNS
45572	3894	6	,	,	,
45572	3894	7	put	put	VBD
45572	3894	8	them	-PRON-	PRP
45572	3894	9	in	in	IN
45572	3894	10	glass	glass	NN
45572	3894	11	jars	jar	NNS
45572	3894	12	and	and	CC
45572	3894	13	cover	cover	VB
45572	3894	14	them	-PRON-	PRP
45572	3894	15	closely	closely	RB
45572	3894	16	.	.	.
45572	3895	1	RASPBERRY	raspberry	NN
45572	3895	2	VINEGAR	VINEGAR	NNP
45572	3895	3	.	.	.
45572	3896	1	559	559	CD
45572	3896	2	.	.	.
45572	3897	1	Take	take	VB
45572	3897	2	ripe	ripe	JJ
45572	3897	3	raspberries	raspberry	NNS
45572	3897	4	,	,	,
45572	3897	5	put	put	VBD
45572	3897	6	them	-PRON-	PRP
45572	3897	7	in	in	IN
45572	3897	8	a	a	DT
45572	3897	9	pan	pan	NN
45572	3897	10	,	,	,
45572	3897	11	and	and	CC
45572	3897	12	mash	mash	VB
45572	3897	13	them	-PRON-	PRP
45572	3897	14	with	with	IN
45572	3897	15	a	a	DT
45572	3897	16	large	large	JJ
45572	3897	17	wooden	wooden	JJ
45572	3897	18	spoon	spoon	NN
45572	3897	19	or	or	CC
45572	3897	20	masher	masher	NN
45572	3897	21	.	.	.
45572	3898	1	Strain	strain	VB
45572	3898	2	the	the	DT
45572	3898	3	juice	juice	NN
45572	3898	4	through	through	IN
45572	3898	5	a	a	DT
45572	3898	6	jelly	jelly	JJ
45572	3898	7	bag	bag	NN
45572	3898	8	,	,	,
45572	3898	9	and	and	CC
45572	3898	10	to	to	IN
45572	3898	11	each	each	DT
45572	3898	12	pint	pint	NN
45572	3898	13	of	of	IN
45572	3898	14	juice	juice	NN
45572	3898	15	add	add	VB
45572	3898	16	one	one	CD
45572	3898	17	pound	pound	NN
45572	3898	18	of	of	IN
45572	3898	19	loaf	loaf	NN
45572	3898	20	sugar	sugar	NN
45572	3898	21	and	and	CC
45572	3898	22	one	one	CD
45572	3898	23	quart	quart	NN
45572	3898	24	of	of	IN
45572	3898	25	vinegar	vinegar	NN
45572	3898	26	.	.	.
45572	3899	1	When	when	WRB
45572	3899	2	the	the	DT
45572	3899	3	sugar	sugar	NN
45572	3899	4	has	have	VBZ
45572	3899	5	dissolved	dissolve	VBN
45572	3899	6	place	place	NN
45572	3899	7	the	the	DT
45572	3899	8	whole	whole	NN
45572	3899	9	over	over	IN
45572	3899	10	the	the	DT
45572	3899	11	fire	fire	NN
45572	3899	12	in	in	IN
45572	3899	13	a	a	DT
45572	3899	14	preserving	preserving	JJ
45572	3899	15	kettle	kettle	NN
45572	3899	16	,	,	,
45572	3899	17	and	and	CC
45572	3899	18	let	let	VB
45572	3899	19	it	-PRON-	PRP
45572	3899	20	boil	boil	VB
45572	3899	21	a	a	DT
45572	3899	22	minute	minute	NN
45572	3899	23	or	or	CC
45572	3899	24	two	two	CD
45572	3899	25	and	and	CC
45572	3899	26	skim	skim	VB
45572	3899	27	it	-PRON-	PRP
45572	3899	28	.	.	.
45572	3900	1	When	when	WRB
45572	3900	2	cold	cold	JJ
45572	3900	3	bottle	bottle	NN
45572	3900	4	it	-PRON-	PRP
45572	3900	5	,	,	,
45572	3900	6	cork	cork	NN
45572	3900	7	it	-PRON-	PRP
45572	3900	8	well	well	RB
45572	3900	9	,	,	,
45572	3900	10	and	and	CC
45572	3900	11	it	-PRON-	PRP
45572	3900	12	will	will	MD
45572	3900	13	be	be	VB
45572	3900	14	fit	fit	JJ
45572	3900	15	for	for	IN
45572	3900	16	use	use	NN
45572	3900	17	.	.	.
45572	3901	1	CELERY	celery	VB
45572	3901	2	VINEGAR	vinegar	NN
45572	3901	3	.	.	.
45572	3902	1	560	560	CD
45572	3902	2	.	.	.
45572	3903	1	Put	put	VB
45572	3903	2	half	half	PDT
45572	3903	3	a	a	DT
45572	3903	4	pint	pint	NN
45572	3903	5	of	of	IN
45572	3903	6	celery	celery	JJ
45572	3903	7	seed	seed	NN
45572	3903	8	into	into	IN
45572	3903	9	a	a	DT
45572	3903	10	quart	quart	NN
45572	3903	11	of	of	IN
45572	3903	12	vinegar	vinegar	NN
45572	3903	13	;	;	,
45572	3903	14	bottle	bottle	VB
45572	3903	15	it	-PRON-	PRP
45572	3903	16	,	,	,
45572	3903	17	and	and	CC
45572	3903	18	in	in	IN
45572	3903	19	a	a	DT
45572	3903	20	month	month	NN
45572	3903	21	it	-PRON-	PRP
45572	3903	22	will	will	MD
45572	3903	23	be	be	VB
45572	3903	24	fit	fit	JJ
45572	3903	25	for	for	IN
45572	3903	26	use	use	NN
45572	3903	27	.	.	.
45572	3904	1	It	-PRON-	PRP
45572	3904	2	must	must	MD
45572	3904	3	be	be	VB
45572	3904	4	strained	strain	VBN
45572	3904	5	before	before	IN
45572	3904	6	it	-PRON-	PRP
45572	3904	7	is	be	VBZ
45572	3904	8	put	put	VBN
45572	3904	9	in	in	IN
45572	3904	10	the	the	DT
45572	3904	11	castor	castor	NN
45572	3904	12	bottle	bottle	NN
45572	3904	13	.	.	.
45572	3905	1	PEPPER	PEPPER	NNP
45572	3905	2	VINEGAR	VINEGAR	NNP
45572	3905	3	.	.	.
45572	3906	1	561	561	CD
45572	3906	2	.	.	.
45572	3907	1	Put	put	VB
45572	3907	2	the	the	DT
45572	3907	3	coral	coral	JJ
45572	3907	4	peppers	pepper	NNS
45572	3907	5	in	in	IN
45572	3907	6	a	a	DT
45572	3907	7	bottle	bottle	NN
45572	3907	8	,	,	,
45572	3907	9	and	and	CC
45572	3907	10	pour	pour	VB
45572	3907	11	over	over	IN
45572	3907	12	vinegar	vinegar	NN
45572	3907	13	enough	enough	RB
45572	3907	14	to	to	TO
45572	3907	15	cover	cover	VB
45572	3907	16	them	-PRON-	PRP
45572	3907	17	.	.	.
45572	3908	1	MOLASSES	MOLASSES	NNP
45572	3908	2	CANDY	CANDY	NNP
45572	3908	3	.	.	.
45572	3909	1	562	562	CD
45572	3909	2	.	.	.
45572	3910	1	One	one	CD
45572	3910	2	quart	quart	NN
45572	3910	3	of	of	IN
45572	3910	4	West	West	NNP
45572	3910	5	India	India	NNP
45572	3910	6	molasses	molasse	NNS
45572	3910	7	,	,	,
45572	3910	8	Half	half	PDT
45572	3910	9	a	a	DT
45572	3910	10	pound	pound	NN
45572	3910	11	of	of	IN
45572	3910	12	brown	brown	JJ
45572	3910	13	sugar	sugar	NN
45572	3910	14	,	,	,
45572	3910	15	The	the	DT
45572	3910	16	juice	juice	NN
45572	3910	17	of	of	IN
45572	3910	18	one	one	CD
45572	3910	19	lemon	lemon	NN
45572	3910	20	.	.	.
45572	3911	1	Put	put	VB
45572	3911	2	the	the	DT
45572	3911	3	molasses	molasse	NNS
45572	3911	4	in	in	IN
45572	3911	5	a	a	DT
45572	3911	6	kettle	kettle	NN
45572	3911	7	with	with	IN
45572	3911	8	the	the	DT
45572	3911	9	sugar	sugar	NN
45572	3911	10	,	,	,
45572	3911	11	boil	boil	VB
45572	3911	12	it	-PRON-	PRP
45572	3911	13	over	over	IN
45572	3911	14	a	a	DT
45572	3911	15	slow	slow	JJ
45572	3911	16	,	,	,
45572	3911	17	steady	steady	JJ
45572	3911	18	fire	fire	NN
45572	3911	19	till	till	IN
45572	3911	20	it	-PRON-	PRP
45572	3911	21	is	be	VBZ
45572	3911	22	done	do	VBN
45572	3911	23	,	,	,
45572	3911	24	which	which	WDT
45572	3911	25	you	-PRON-	PRP
45572	3911	26	can	can	MD
45572	3911	27	easily	easily	RB
45572	3911	28	tell	tell	VB
45572	3911	29	by	by	IN
45572	3911	30	dropping	drop	VBG
45572	3911	31	a	a	DT
45572	3911	32	little	little	JJ
45572	3911	33	in	in	IN
45572	3911	34	cold	cold	JJ
45572	3911	35	water	water	NN
45572	3911	36	,	,	,
45572	3911	37	if	if	IN
45572	3911	38	done	do	VBN
45572	3911	39	it	-PRON-	PRP
45572	3911	40	will	will	MD
45572	3911	41	be	be	VB
45572	3911	42	crisp	crisp	JJ
45572	3911	43	,	,	,
45572	3911	44	if	if	IN
45572	3911	45	not	not	RB
45572	3911	46	,	,	,
45572	3911	47	it	-PRON-	PRP
45572	3911	48	will	will	MD
45572	3911	49	be	be	VB
45572	3911	50	stringy	stringy	JJ
45572	3911	51	.	.	.
45572	3912	1	A	a	DT
45572	3912	2	good	good	JJ
45572	3912	3	way	way	NN
45572	3912	4	to	to	TO
45572	3912	5	judge	judge	VB
45572	3912	6	if	if	IN
45572	3912	7	it	-PRON-	PRP
45572	3912	8	is	be	VBZ
45572	3912	9	boiled	boil	VBN
45572	3912	10	enough	enough	RB
45572	3912	11	is	be	VBZ
45572	3912	12	to	to	TO
45572	3912	13	let	let	VB
45572	3912	14	it	-PRON-	PRP
45572	3912	15	boil	boil	VB
45572	3912	16	till	till	IN
45572	3912	17	it	-PRON-	PRP
45572	3912	18	stops	stop	VBZ
45572	3912	19	bubbling	bubble	VBG
45572	3912	20	.	.	.
45572	3913	1	Stir	stir	VB
45572	3913	2	it	-PRON-	PRP
45572	3913	3	very	very	RB
45572	3913	4	frequently	frequently	RB
45572	3913	5	,	,	,
45572	3913	6	and	and	CC
45572	3913	7	just	just	RB
45572	3913	8	before	before	IN
45572	3913	9	it	-PRON-	PRP
45572	3913	10	is	be	VBZ
45572	3913	11	taken	take	VBN
45572	3913	12	off	off	RP
45572	3913	13	the	the	DT
45572	3913	14	fire	fire	NN
45572	3913	15	add	add	VB
45572	3913	16	the	the	DT
45572	3913	17	lemon	lemon	NN
45572	3913	18	-	-	HYPH
45572	3913	19	juice	juice	NN
45572	3913	20	.	.	.
45572	3914	1	Butter	butter	VB
45572	3914	2	a	a	DT
45572	3914	3	shallow	shallow	JJ
45572	3914	4	tin	tin	NN
45572	3914	5	pan	pan	NN
45572	3914	6	,	,	,
45572	3914	7	and	and	CC
45572	3914	8	pour	pour	VB
45572	3914	9	it	-PRON-	PRP
45572	3914	10	in	in	RP
45572	3914	11	to	to	TO
45572	3914	12	get	get	VB
45572	3914	13	cold	cold	JJ
45572	3914	14	.	.	.
45572	3915	1	Molasses	molasse	NNS
45572	3915	2	candy	candy	NN
45572	3915	3	may	may	MD
45572	3915	4	be	be	VB
45572	3915	5	flavored	flavor	VBN
45572	3915	6	with	with	IN
45572	3915	7	any	any	DT
45572	3915	8	thing	thing	NN
45572	3915	9	you	-PRON-	PRP
45572	3915	10	choose	choose	VBP
45572	3915	11	.	.	.
45572	3916	1	Some	some	DT
45572	3916	2	flavor	flavor	VBP
45572	3916	3	with	with	IN
45572	3916	4	lemon	lemon	NN
45572	3916	5	,	,	,
45572	3916	6	and	and	CC
45572	3916	7	add	add	VB
45572	3916	8	roasted	roasted	JJ
45572	3916	9	ground	ground	NN
45572	3916	10	-	-	HYPH
45572	3916	11	nuts	nut	NNS
45572	3916	12	,	,	,
45572	3916	13	or	or	CC
45572	3916	14	almonds	almond	VBZ
45572	3916	15	blanched	blanch	VBN
45572	3916	16	.	.	.
45572	3917	1	GOOSEBERRY	GOOSEBERRY	NNP
45572	3917	2	PIE	PIE	NNP
45572	3917	3	.	.	.
45572	3918	1	563	563	CD
45572	3918	2	.	.	.
45572	3919	1	Pick	pick	VB
45572	3919	2	off	off	RP
45572	3919	3	the	the	DT
45572	3919	4	stems	stem	NNS
45572	3919	5	and	and	CC
45572	3919	6	blossoms	blossom	NNS
45572	3919	7	of	of	IN
45572	3919	8	your	-PRON-	PRP$
45572	3919	9	gooseberries	gooseberry	NNS
45572	3919	10	,	,	,
45572	3919	11	wash	wash	VB
45572	3919	12	them	-PRON-	PRP
45572	3919	13	,	,	,
45572	3919	14	and	and	CC
45572	3919	15	pour	pour	VB
45572	3919	16	enough	enough	JJ
45572	3919	17	boiling	boiling	NN
45572	3919	18	water	water	NN
45572	3919	19	over	over	RB
45572	3919	20	to	to	TO
45572	3919	21	cover	cover	VB
45572	3919	22	them	-PRON-	PRP
45572	3919	23	.	.	.
45572	3920	1	Let	let	VB
45572	3920	2	them	-PRON-	PRP
45572	3920	3	stand	stand	VB
45572	3920	4	a	a	DT
45572	3920	5	few	few	JJ
45572	3920	6	minutes	minute	NNS
45572	3920	7	and	and	CC
45572	3920	8	then	then	RB
45572	3920	9	drain	drain	VB
45572	3920	10	them	-PRON-	PRP
45572	3920	11	.	.	.
45572	3921	1	Line	line	VB
45572	3921	2	your	-PRON-	PRP$
45572	3921	3	pie	pie	NN
45572	3921	4	-	-	HYPH
45572	3921	5	plates	plate	NNS
45572	3921	6	with	with	IN
45572	3921	7	paste	paste	NN
45572	3921	8	,	,	,
45572	3921	9	fill	fill	VB
45572	3921	10	them	-PRON-	PRP
45572	3921	11	with	with	IN
45572	3921	12	the	the	DT
45572	3921	13	fruit	fruit	NN
45572	3921	14	,	,	,
45572	3921	15	and	and	CC
45572	3921	16	add	add	VB
45572	3921	17	three	three	CD
45572	3921	18	-	-	HYPH
45572	3921	19	quarters	quarter	NNS
45572	3921	20	of	of	IN
45572	3921	21	a	a	DT
45572	3921	22	pound	pound	NN
45572	3921	23	of	of	IN
45572	3921	24	sugar	sugar	NN
45572	3921	25	to	to	IN
45572	3921	26	a	a	DT
45572	3921	27	pint	pint	NN
45572	3921	28	of	of	IN
45572	3921	29	fruit	fruit	NN
45572	3921	30	.	.	.
45572	3922	1	Dredge	dredge	VB
45572	3922	2	a	a	DT
45572	3922	3	little	little	JJ
45572	3922	4	flour	flour	NN
45572	3922	5	over	over	IN
45572	3922	6	the	the	DT
45572	3922	7	top	top	NN
45572	3922	8	and	and	CC
45572	3922	9	cover	cover	VB
45572	3922	10	with	with	IN
45572	3922	11	a	a	DT
45572	3922	12	lid	lid	NN
45572	3922	13	of	of	IN
45572	3922	14	paste	paste	NN
45572	3922	15	,	,	,
45572	3922	16	leave	leave	VB
45572	3922	17	an	an	DT
45572	3922	18	opening	opening	NN
45572	3922	19	in	in	IN
45572	3922	20	the	the	DT
45572	3922	21	centre	centre	NN
45572	3922	22	to	to	TO
45572	3922	23	permit	permit	VB
45572	3922	24	the	the	DT
45572	3922	25	steam	steam	NN
45572	3922	26	to	to	TO
45572	3922	27	escape	escape	VB
45572	3922	28	,	,	,
45572	3922	29	and	and	CC
45572	3922	30	bake	bake	VB
45572	3922	31	them	-PRON-	PRP
45572	3922	32	.	.	.
45572	3923	1	RIPE	RIPE	NNP
45572	3923	2	CURRANT	CURRANT	NNP
45572	3923	3	PIE	PIE	NNP
45572	3923	4	.	.	.
45572	3924	1	564	564	CD
45572	3924	2	.	.	.
45572	3925	1	Stem	stem	VB
45572	3925	2	your	-PRON-	PRP$
45572	3925	3	currants	currant	NNS
45572	3925	4	and	and	CC
45572	3925	5	wash	wash	VB
45572	3925	6	them	-PRON-	PRP
45572	3925	7	.	.	.
45572	3926	1	Line	line	VB
45572	3926	2	your	-PRON-	PRP$
45572	3926	3	pie	pie	NN
45572	3926	4	-	-	HYPH
45572	3926	5	plates	plate	NNS
45572	3926	6	with	with	IN
45572	3926	7	paste	paste	NN
45572	3926	8	,	,	,
45572	3926	9	fill	fill	VB
45572	3926	10	them	-PRON-	PRP
45572	3926	11	with	with	IN
45572	3926	12	the	the	DT
45572	3926	13	fruit	fruit	NN
45572	3926	14	,	,	,
45572	3926	15	and	and	CC
45572	3926	16	add	add	VB
45572	3926	17	sugar	sugar	NN
45572	3926	18	in	in	IN
45572	3926	19	the	the	DT
45572	3926	20	proportion	proportion	NN
45572	3926	21	of	of	IN
45572	3926	22	a	a	DT
45572	3926	23	half	half	PDT
45572	3926	24	a	a	DT
45572	3926	25	pound	pound	NN
45572	3926	26	to	to	IN
45572	3926	27	one	one	CD
45572	3926	28	pint	pint	NN
45572	3926	29	of	of	IN
45572	3926	30	currants	currant	NNS
45572	3926	31	.	.	.
45572	3927	1	Dredge	dredge	VB
45572	3927	2	some	some	DT
45572	3927	3	flour	flour	NN
45572	3927	4	over	over	IN
45572	3927	5	the	the	DT
45572	3927	6	top	top	NN
45572	3927	7	,	,	,
45572	3927	8	put	put	VBN
45572	3927	9	on	on	IN
45572	3927	10	the	the	DT
45572	3927	11	lid	lid	NN
45572	3927	12	of	of	IN
45572	3927	13	the	the	DT
45572	3927	14	pie	pie	NN
45572	3927	15	,	,	,
45572	3927	16	leave	leave	VB
45572	3927	17	an	an	DT
45572	3927	18	opening	opening	NN
45572	3927	19	in	in	IN
45572	3927	20	the	the	DT
45572	3927	21	centre	centre	NN
45572	3927	22	and	and	CC
45572	3927	23	bake	bake	VB
45572	3927	24	it	-PRON-	PRP
45572	3927	25	.	.	.
45572	3928	1	GREEN	green	JJ
45572	3928	2	CURRANT	CURRANT	NNP
45572	3928	3	PIE	PIE	NNP
45572	3928	4	.	.	.
45572	3929	1	565	565	CD
45572	3929	2	.	.	.
45572	3930	1	The	the	DT
45572	3930	2	fruit	fruit	NN
45572	3930	3	should	should	MD
45572	3930	4	have	have	VB
45572	3930	5	attained	attain	VBN
45572	3930	6	its	-PRON-	PRP$
45572	3930	7	full	full	JJ
45572	3930	8	size	size	NN
45572	3930	9	before	before	IN
45572	3930	10	it	-PRON-	PRP
45572	3930	11	is	be	VBZ
45572	3930	12	picked	pick	VBN
45572	3930	13	.	.	.
45572	3931	1	Stem	stem	VB
45572	3931	2	the	the	DT
45572	3931	3	currants	currant	NNS
45572	3931	4	and	and	CC
45572	3931	5	wash	wash	VB
45572	3931	6	them	-PRON-	PRP
45572	3931	7	;	;	:
45572	3931	8	then	then	RB
45572	3931	9	pour	pour	VB
45572	3931	10	enough	enough	JJ
45572	3931	11	boiling	boiling	NN
45572	3931	12	water	water	NN
45572	3931	13	over	over	IN
45572	3931	14	them	-PRON-	PRP
45572	3931	15	to	to	TO
45572	3931	16	cover	cover	VB
45572	3931	17	them	-PRON-	PRP
45572	3931	18	,	,	,
45572	3931	19	and	and	CC
45572	3931	20	let	let	VB
45572	3931	21	them	-PRON-	PRP
45572	3931	22	stand	stand	VB
45572	3931	23	while	while	IN
45572	3931	24	you	-PRON-	PRP
45572	3931	25	prepare	prepare	VBP
45572	3931	26	the	the	DT
45572	3931	27	paste	paste	NN
45572	3931	28	.	.	.
45572	3932	1	Line	line	VB
45572	3932	2	the	the	DT
45572	3932	3	bottom	bottom	NN
45572	3932	4	of	of	IN
45572	3932	5	your	-PRON-	PRP$
45572	3932	6	pie	pie	NN
45572	3932	7	-	-	HYPH
45572	3932	8	plates	plate	NNS
45572	3932	9	with	with	IN
45572	3932	10	paste	paste	NN
45572	3932	11	,	,	,
45572	3932	12	drain	drain	VB
45572	3932	13	your	-PRON-	PRP$
45572	3932	14	fruit	fruit	NN
45572	3932	15	through	through	IN
45572	3932	16	the	the	DT
45572	3932	17	colander	colander	NN
45572	3932	18	and	and	CC
45572	3932	19	fill	fill	VB
45572	3932	20	your	-PRON-	PRP$
45572	3932	21	plates	plate	NNS
45572	3932	22	,	,	,
45572	3932	23	adding	add	VBG
45572	3932	24	half	half	PDT
45572	3932	25	a	a	DT
45572	3932	26	pound	pound	NN
45572	3932	27	of	of	IN
45572	3932	28	sugar	sugar	NN
45572	3932	29	to	to	IN
45572	3932	30	a	a	DT
45572	3932	31	pint	pint	NN
45572	3932	32	of	of	IN
45572	3932	33	currants	currant	NNS
45572	3932	34	,	,	,
45572	3932	35	or	or	CC
45572	3932	36	in	in	IN
45572	3932	37	that	that	DT
45572	3932	38	proportion	proportion	NN
45572	3932	39	.	.	.
45572	3933	1	Dredge	dredge	VB
45572	3933	2	a	a	DT
45572	3933	3	little	little	JJ
45572	3933	4	flour	flour	NN
45572	3933	5	over	over	IN
45572	3933	6	the	the	DT
45572	3933	7	fruit	fruit	NN
45572	3933	8	,	,	,
45572	3933	9	and	and	CC
45572	3933	10	put	put	VBD
45572	3933	11	on	on	IN
45572	3933	12	the	the	DT
45572	3933	13	top	top	JJ
45572	3933	14	crust	crust	NN
45572	3933	15	;	;	:
45572	3933	16	leave	leave	VB
45572	3933	17	an	an	DT
45572	3933	18	opening	opening	NN
45572	3933	19	in	in	IN
45572	3933	20	the	the	DT
45572	3933	21	centre	centre	NN
45572	3933	22	to	to	TO
45572	3933	23	permit	permit	VB
45572	3933	24	the	the	DT
45572	3933	25	steam	steam	NN
45572	3933	26	to	to	TO
45572	3933	27	escape	escape	VB
45572	3933	28	.	.	.
45572	3934	1	The	the	DT
45572	3934	2	pie	pie	NN
45572	3934	3	requires	require	VBZ
45572	3934	4	no	no	DT
45572	3934	5	water	water	NN
45572	3934	6	,	,	,
45572	3934	7	as	as	IN
45572	3934	8	a	a	DT
45572	3934	9	sufficient	sufficient	JJ
45572	3934	10	quantity	quantity	NN
45572	3934	11	will	will	MD
45572	3934	12	adhere	adhere	VB
45572	3934	13	to	to	IN
45572	3934	14	the	the	DT
45572	3934	15	fruit	fruit	NN
45572	3934	16	.	.	.
45572	3935	1	APPLE	APPLE	NNP
45572	3935	2	BUTTER	BUTTER	NNP
45572	3935	3	.	.	.
45572	3936	1	566	566	CD
45572	3936	2	.	.	.
45572	3937	1	Boil	Boil	NNP
45572	3937	2	one	one	CD
45572	3937	3	barrel	barrel	NN
45572	3937	4	of	of	IN
45572	3937	5	cider	cider	NN
45572	3937	6	till	till	IN
45572	3937	7	reduced	reduce	VBN
45572	3937	8	to	to	IN
45572	3937	9	one	one	CD
45572	3937	10	half	half	NN
45572	3937	11	the	the	DT
45572	3937	12	original	original	JJ
45572	3937	13	quantity	quantity	NN
45572	3937	14	.	.	.
45572	3938	1	Pare	Pare	NNP
45572	3938	2	,	,	,
45572	3938	3	core	core	NN
45572	3938	4	,	,	,
45572	3938	5	and	and	CC
45572	3938	6	slice	slice	VB
45572	3938	7	enough	enough	JJ
45572	3938	8	apples	apple	NNS
45572	3938	9	to	to	TO
45572	3938	10	measure	measure	VB
45572	3938	11	two	two	CD
45572	3938	12	bushels	bushel	NNS
45572	3938	13	and	and	CC
45572	3938	14	a	a	DT
45572	3938	15	half	half	NN
45572	3938	16	when	when	WRB
45572	3938	17	cut	cut	VBN
45572	3938	18	up	up	RP
45572	3938	19	.	.	.
45572	3939	1	Put	put	VB
45572	3939	2	them	-PRON-	PRP
45572	3939	3	in	in	RP
45572	3939	4	with	with	IN
45572	3939	5	the	the	DT
45572	3939	6	cider	cider	NN
45572	3939	7	,	,	,
45572	3939	8	let	let	VB
45572	3939	9	them	-PRON-	PRP
45572	3939	10	boil	boil	VB
45572	3939	11	,	,	,
45572	3939	12	and	and	CC
45572	3939	13	stir	stir	VB
45572	3939	14	it	-PRON-	PRP
45572	3939	15	all	all	PDT
45572	3939	16	the	the	DT
45572	3939	17	time	time	NN
45572	3939	18	it	-PRON-	PRP
45572	3939	19	is	be	VBZ
45572	3939	20	boiling	boil	VBG
45572	3939	21	.	.	.
45572	3940	1	The	the	DT
45572	3940	2	apples	apple	NNS
45572	3940	3	must	must	MD
45572	3940	4	be	be	VB
45572	3940	5	reduced	reduce	VBN
45572	3940	6	to	to	IN
45572	3940	7	a	a	DT
45572	3940	8	pulp	pulp	NN
45572	3940	9	,	,	,
45572	3940	10	which	which	WDT
45572	3940	11	will	will	MD
45572	3940	12	take	take	VB
45572	3940	13	from	from	IN
45572	3940	14	nine	nine	CD
45572	3940	15	to	to	TO
45572	3940	16	twelve	twelve	CD
45572	3940	17	hours	hour	NNS
45572	3940	18	.	.	.
45572	3941	1	It	-PRON-	PRP
45572	3941	2	should	should	MD
45572	3941	3	be	be	VB
45572	3941	4	boiled	boil	VBN
45572	3941	5	till	till	IN
45572	3941	6	perfectly	perfectly	RB
45572	3941	7	smooth	smooth	JJ
45572	3941	8	and	and	CC
45572	3941	9	thick	thick	JJ
45572	3941	10	.	.	.
45572	3942	1	Great	great	JJ
45572	3942	2	care	care	NN
45572	3942	3	should	should	MD
45572	3942	4	be	be	VB
45572	3942	5	taken	take	VBN
45572	3942	6	not	not	RB
45572	3942	7	to	to	TO
45572	3942	8	let	let	VB
45572	3942	9	it	-PRON-	PRP
45572	3942	10	scorch	scorch	VB
45572	3942	11	,	,	,
45572	3942	12	as	as	IN
45572	3942	13	it	-PRON-	PRP
45572	3942	14	would	would	MD
45572	3942	15	be	be	VB
45572	3942	16	entirely	entirely	RB
45572	3942	17	spoiled	spoil	VBN
45572	3942	18	.	.	.
45572	3943	1	New	new	JJ
45572	3943	2	cider	cider	NN
45572	3943	3	is	be	VBZ
45572	3943	4	the	the	DT
45572	3943	5	kind	kind	NN
45572	3943	6	used	use	VBN
45572	3943	7	for	for	IN
45572	3943	8	making	make	VBG
45572	3943	9	apple	apple	NN
45572	3943	10	butter	butter	NN
45572	3943	11	.	.	.
45572	3944	1	JELLY	JELLY	NNP
45572	3944	2	CAKE	CAKE	NNP
45572	3944	3	,	,	,
45572	3944	4	No	no	UH
45572	3944	5	.	.	.
45572	3945	1	1	1	LS
45572	3945	2	.	.	.
45572	3946	1	567	567	CD
45572	3946	2	.	.	.
45572	3947	1	Ten	ten	CD
45572	3947	2	eggs	egg	NNS
45572	3947	3	,	,	,
45572	3947	4	One	one	CD
45572	3947	5	pound	pound	NN
45572	3947	6	of	of	IN
45572	3947	7	sugar	sugar	NN
45572	3947	8	,	,	,
45572	3947	9	Three	three	CD
45572	3947	10	-	-	HYPH
45572	3947	11	quarters	quarter	NNS
45572	3947	12	of	of	IN
45572	3947	13	a	a	DT
45572	3947	14	pound	pound	NN
45572	3947	15	of	of	IN
45572	3947	16	sifted	sift	VBN
45572	3947	17	flour	flour	NN
45572	3947	18	,	,	,
45572	3947	19	The	the	DT
45572	3947	20	grated	grate	VBN
45572	3947	21	rind	rind	NN
45572	3947	22	of	of	IN
45572	3947	23	two	two	CD
45572	3947	24	,	,	,
45572	3947	25	and	and	CC
45572	3947	26	juice	juice	NN
45572	3947	27	of	of	IN
45572	3947	28	one	one	CD
45572	3947	29	lemon	lemon	NN
45572	3947	30	.	.	.
45572	3948	1	Beat	beat	VB
45572	3948	2	the	the	DT
45572	3948	3	yelks	yelk	NNS
45572	3948	4	of	of	IN
45572	3948	5	the	the	DT
45572	3948	6	eggs	egg	NNS
45572	3948	7	very	very	RB
45572	3948	8	light	light	JJ
45572	3948	9	and	and	CC
45572	3948	10	add	add	VB
45572	3948	11	the	the	DT
45572	3948	12	sugar	sugar	NN
45572	3948	13	.	.	.
45572	3949	1	Stir	stir	VB
45572	3949	2	the	the	DT
45572	3949	3	yelks	yelk	NNS
45572	3949	4	and	and	CC
45572	3949	5	sugar	sugar	VB
45572	3949	6	very	very	RB
45572	3949	7	hard	hard	RB
45572	3949	8	until	until	IN
45572	3949	9	they	-PRON-	PRP
45572	3949	10	are	be	VBP
45572	3949	11	smooth	smooth	JJ
45572	3949	12	and	and	CC
45572	3949	13	light	light	JJ
45572	3949	14	.	.	.
45572	3950	1	Add	add	VB
45572	3950	2	to	to	IN
45572	3950	3	this	this	DT
45572	3950	4	the	the	DT
45572	3950	5	grated	grate	VBN
45572	3950	6	rind	rind	NN
45572	3950	7	and	and	CC
45572	3950	8	lemon	lemon	NN
45572	3950	9	-	-	HYPH
45572	3950	10	juice	juice	NN
45572	3950	11	,	,	,
45572	3950	12	and	and	CC
45572	3950	13	beat	beat	VBD
45572	3950	14	it	-PRON-	PRP
45572	3950	15	,	,	,
45572	3950	16	for	for	IN
45572	3950	17	a	a	DT
45572	3950	18	few	few	JJ
45572	3950	19	minutes	minute	NNS
45572	3950	20	longer	long	RBR
45572	3950	21	.	.	.
45572	3951	1	Whisk	whisk	VB
45572	3951	2	the	the	DT
45572	3951	3	whites	white	NNS
45572	3951	4	to	to	IN
45572	3951	5	a	a	DT
45572	3951	6	dry	dry	JJ
45572	3951	7	froth	froth	NN
45572	3951	8	,	,	,
45572	3951	9	and	and	CC
45572	3951	10	stir	stir	VB
45572	3951	11	them	-PRON-	PRP
45572	3951	12	in	in	IN
45572	3951	13	very	very	RB
45572	3951	14	gently	gently	RB
45572	3951	15	.	.	.
45572	3952	1	Do	do	VB
45572	3952	2	not	not	RB
45572	3952	3	beat	beat	VB
45572	3952	4	it	-PRON-	PRP
45572	3952	5	after	after	IN
45572	3952	6	the	the	DT
45572	3952	7	whites	white	NNS
45572	3952	8	are	be	VBP
45572	3952	9	in	in	IN
45572	3952	10	.	.	.
45572	3953	1	Butter	butter	VB
45572	3953	2	some	some	DT
45572	3953	3	shallow	shallow	JJ
45572	3953	4	tin	tin	NN
45572	3953	5	-	-	HYPH
45572	3953	6	plates	plate	NNS
45572	3953	7	and	and	CC
45572	3953	8	put	put	VBD
45572	3953	9	in	in	RP
45572	3953	10	three	three	CD
45572	3953	11	table	table	NN
45572	3953	12	spoonsful	spoonsful	JJ
45572	3953	13	of	of	IN
45572	3953	14	the	the	DT
45572	3953	15	mixture	mixture	NN
45572	3953	16	.	.	.
45572	3954	1	Bake	bake	VB
45572	3954	2	them	-PRON-	PRP
45572	3954	3	in	in	IN
45572	3954	4	a	a	DT
45572	3954	5	quick	quick	JJ
45572	3954	6	oven	oven	NN
45572	3954	7	.	.	.
45572	3955	1	Or	or	CC
45572	3955	2	you	-PRON-	PRP
45572	3955	3	may	may	MD
45572	3955	4	heat	heat	VB
45572	3955	5	a	a	DT
45572	3955	6	griddle	griddle	NN
45572	3955	7	or	or	CC
45572	3955	8	bake	bake	NN
45572	3955	9	-	-	HYPH
45572	3955	10	iron	iron	NN
45572	3955	11	,	,	,
45572	3955	12	grease	grease	VB
45572	3955	13	it	-PRON-	PRP
45572	3955	14	well	well	RB
45572	3955	15	with	with	IN
45572	3955	16	butter	butter	NN
45572	3955	17	;	;	:
45572	3955	18	grease	grease	VB
45572	3955	19	a	a	DT
45572	3955	20	tin	tin	NN
45572	3955	21	cake	cake	NN
45572	3955	22	-	-	HYPH
45572	3955	23	ring	ring	NN
45572	3955	24	,	,	,
45572	3955	25	place	place	VB
45572	3955	26	the	the	DT
45572	3955	27	ring	ring	NN
45572	3955	28	on	on	IN
45572	3955	29	the	the	DT
45572	3955	30	griddle	griddle	NN
45572	3955	31	,	,	,
45572	3955	32	pour	pour	VB
45572	3955	33	in	in	IN
45572	3955	34	three	three	CD
45572	3955	35	table	table	NN
45572	3955	36	spoonsful	spoonsful	JJ
45572	3955	37	of	of	IN
45572	3955	38	the	the	DT
45572	3955	39	mixture	mixture	NN
45572	3955	40	,	,	,
45572	3955	41	put	put	VB
45572	3955	42	the	the	DT
45572	3955	43	griddle	griddle	NN
45572	3955	44	in	in	IN
45572	3955	45	a	a	DT
45572	3955	46	hot	hot	JJ
45572	3955	47	oven	oven	NN
45572	3955	48	,	,	,
45572	3955	49	and	and	CC
45572	3955	50	bake	bake	VB
45572	3955	51	it	-PRON-	PRP
45572	3955	52	without	without	IN
45572	3955	53	turning	turn	VBG
45572	3955	54	it	-PRON-	PRP
45572	3955	55	.	.	.
45572	3956	1	When	when	WRB
45572	3956	2	done	do	VBN
45572	3956	3	take	take	VB
45572	3956	4	it	-PRON-	PRP
45572	3956	5	off	off	RP
45572	3956	6	,	,	,
45572	3956	7	grease	grease	VB
45572	3956	8	the	the	DT
45572	3956	9	griddle	griddle	NN
45572	3956	10	and	and	CC
45572	3956	11	ring	ring	NN
45572	3956	12	again	again	RB
45572	3956	13	,	,	,
45572	3956	14	and	and	CC
45572	3956	15	proceed	proceed	VB
45572	3956	16	as	as	IN
45572	3956	17	before	before	RB
45572	3956	18	.	.	.
45572	3957	1	When	when	WRB
45572	3957	2	the	the	DT
45572	3957	3	cakes	cake	NNS
45572	3957	4	are	be	VBP
45572	3957	5	cool	cool	JJ
45572	3957	6	place	place	NN
45572	3957	7	one	one	CD
45572	3957	8	on	on	IN
45572	3957	9	a	a	DT
45572	3957	10	plate	plate	NN
45572	3957	11	,	,	,
45572	3957	12	cover	cover	VB
45572	3957	13	the	the	DT
45572	3957	14	top	top	NN
45572	3957	15	of	of	IN
45572	3957	16	it	-PRON-	PRP
45572	3957	17	with	with	IN
45572	3957	18	any	any	DT
45572	3957	19	kind	kind	NN
45572	3957	20	of	of	IN
45572	3957	21	_	_	NNP
45572	3957	22	thick	thick	JJ
45572	3957	23	_	_	NNP
45572	3957	24	jelly	jelly	RB
45572	3957	25	,	,	,
45572	3957	26	put	put	VB
45572	3957	27	another	another	DT
45572	3957	28	cake	cake	NN
45572	3957	29	on	on	IN
45572	3957	30	the	the	DT
45572	3957	31	top	top	NN
45572	3957	32	of	of	IN
45572	3957	33	this	this	DT
45572	3957	34	,	,	,
45572	3957	35	cover	cover	VB
45572	3957	36	it	-PRON-	PRP
45572	3957	37	with	with	IN
45572	3957	38	a	a	DT
45572	3957	39	layer	layer	NN
45572	3957	40	of	of	IN
45572	3957	41	jelly	jelly	NNP
45572	3957	42	,	,	,
45572	3957	43	and	and	CC
45572	3957	44	so	so	RB
45572	3957	45	on	on	RB
45572	3957	46	.	.	.
45572	3958	1	Place	place	VB
45572	3958	2	the	the	DT
45572	3958	3	cakes	cake	NNS
45572	3958	4	evenly	evenly	RB
45572	3958	5	over	over	IN
45572	3958	6	each	each	DT
45572	3958	7	other	other	JJ
45572	3958	8	.	.	.
45572	3959	1	It	-PRON-	PRP
45572	3959	2	is	be	VBZ
45572	3959	3	customary	customary	JJ
45572	3959	4	to	to	TO
45572	3959	5	ice	ice	VB
45572	3959	6	the	the	DT
45572	3959	7	top	top	JJ
45572	3959	8	one	one	NN
45572	3959	9	,	,	,
45572	3959	10	though	though	IN
45572	3959	11	it	-PRON-	PRP
45572	3959	12	looks	look	VBZ
45572	3959	13	very	very	RB
45572	3959	14	nice	nice	JJ
45572	3959	15	with	with	IN
45572	3959	16	white	white	JJ
45572	3959	17	sugar	sugar	NN
45572	3959	18	sifted	sift	VBN
45572	3959	19	over	over	RP
45572	3959	20	.	.	.
45572	3960	1	These	these	DT
45572	3960	2	are	be	VBP
45572	3960	3	better	well	JJR
45572	3960	4	to	to	TO
45572	3960	5	be	be	VB
45572	3960	6	eaten	eat	VBN
45572	3960	7	fresh	fresh	JJ
45572	3960	8	.	.	.
45572	3961	1	JELLY	JELLY	NNP
45572	3961	2	CAKE	CAKE	NNP
45572	3961	3	,	,	,
45572	3961	4	No	no	UH
45572	3961	5	.	.	.
45572	3962	1	2	2	LS
45572	3962	2	.	.	.
45572	3963	1	568	568	CD
45572	3963	2	.	.	.
45572	3964	1	One	one	CD
45572	3964	2	pound	pound	NN
45572	3964	3	of	of	IN
45572	3964	4	flour	flour	NN
45572	3964	5	,	,	,
45572	3964	6	One	one	CD
45572	3964	7	pound	pound	NN
45572	3964	8	of	of	IN
45572	3964	9	sugar	sugar	NN
45572	3964	10	,	,	,
45572	3964	11	Three	three	CD
45572	3964	12	-	-	HYPH
45572	3964	13	quarters	quarter	NNS
45572	3964	14	of	of	IN
45572	3964	15	a	a	DT
45572	3964	16	pound	pound	NN
45572	3964	17	of	of	IN
45572	3964	18	butter	butter	NN
45572	3964	19	,	,	,
45572	3964	20	Ten	ten	CD
45572	3964	21	eggs	egg	NNS
45572	3964	22	,	,	,
45572	3964	23	One	one	CD
45572	3964	24	gill	gill	NN
45572	3964	25	of	of	IN
45572	3964	26	rose	rose	NN
45572	3964	27	-	-	HYPH
45572	3964	28	water	water	NN
45572	3964	29	,	,	,
45572	3964	30	One	one	CD
45572	3964	31	tea	tea	NN
45572	3964	32	spoonful	spoonful	JJ
45572	3964	33	of	of	IN
45572	3964	34	grated	grate	VBN
45572	3964	35	nutmeg	nutmeg	NNS
45572	3964	36	,	,	,
45572	3964	37	Half	half	PDT
45572	3964	38	a	a	DT
45572	3964	39	tea	tea	NN
45572	3964	40	spoonful	spoonful	JJ
45572	3964	41	of	of	IN
45572	3964	42	ground	ground	NN
45572	3964	43	cinnamon	cinnamon	NN
45572	3964	44	.	.	.
45572	3965	1	Beat	beat	VB
45572	3965	2	the	the	DT
45572	3965	3	butter	butter	NN
45572	3965	4	and	and	CC
45572	3965	5	sugar	sugar	NN
45572	3965	6	to	to	IN
45572	3965	7	a	a	DT
45572	3965	8	cream	cream	NN
45572	3965	9	,	,	,
45572	3965	10	whisk	whisk	VB
45572	3965	11	the	the	DT
45572	3965	12	eggs	egg	NNS
45572	3965	13	very	very	RB
45572	3965	14	light	light	JJ
45572	3965	15	and	and	CC
45572	3965	16	add	add	VB
45572	3965	17	to	to	IN
45572	3965	18	it	-PRON-	PRP
45572	3965	19	;	;	:
45572	3965	20	stir	stir	VB
45572	3965	21	in	in	IN
45572	3965	22	the	the	DT
45572	3965	23	spices	spice	NNS
45572	3965	24	and	and	CC
45572	3965	25	rose	rose	NN
45572	3965	26	-	-	HYPH
45572	3965	27	water	water	NN
45572	3965	28	,	,	,
45572	3965	29	then	then	RB
45572	3965	30	the	the	DT
45572	3965	31	flour	flour	NN
45572	3965	32	.	.	.
45572	3966	1	Beat	beat	VB
45572	3966	2	the	the	DT
45572	3966	3	mixture	mixture	NN
45572	3966	4	very	very	RB
45572	3966	5	hard	hard	RB
45572	3966	6	for	for	IN
45572	3966	7	ten	ten	CD
45572	3966	8	minutes	minute	NNS
45572	3966	9	.	.	.
45572	3967	1	Heat	heat	VB
45572	3967	2	your	-PRON-	PRP$
45572	3967	3	griddle	griddle	NN
45572	3967	4	or	or	CC
45572	3967	5	bake	bake	NN
45572	3967	6	-	-	HYPH
45572	3967	7	iron	iron	NN
45572	3967	8	,	,	,
45572	3967	9	grease	grease	VB
45572	3967	10	it	-PRON-	PRP
45572	3967	11	well	well	RB
45572	3967	12	with	with	IN
45572	3967	13	butter	butter	NN
45572	3967	14	,	,	,
45572	3967	15	grease	grease	VB
45572	3967	16	a	a	DT
45572	3967	17	cake	cake	NN
45572	3967	18	-	-	HYPH
45572	3967	19	ring	ring	NN
45572	3967	20	and	and	CC
45572	3967	21	place	place	NN
45572	3967	22	on	on	IN
45572	3967	23	the	the	DT
45572	3967	24	griddle	griddle	NN
45572	3967	25	.	.	.
45572	3968	1	Pour	pour	VB
45572	3968	2	into	into	IN
45572	3968	3	the	the	DT
45572	3968	4	ring	ring	NN
45572	3968	5	three	three	CD
45572	3968	6	table	table	NN
45572	3968	7	spoonsful	spoonsful	JJ
45572	3968	8	of	of	IN
45572	3968	9	the	the	DT
45572	3968	10	mixture	mixture	NN
45572	3968	11	,	,	,
45572	3968	12	place	place	VB
45572	3968	13	the	the	DT
45572	3968	14	griddle	griddle	NN
45572	3968	15	in	in	IN
45572	3968	16	a	a	DT
45572	3968	17	hot	hot	JJ
45572	3968	18	oven	oven	NN
45572	3968	19	and	and	CC
45572	3968	20	bake	bake	VB
45572	3968	21	it	-PRON-	PRP
45572	3968	22	quickly	quickly	RB
45572	3968	23	.	.	.
45572	3969	1	These	these	DT
45572	3969	2	cakes	cake	NNS
45572	3969	3	are	be	VBP
45572	3969	4	never	never	RB
45572	3969	5	turned	turn	VBN
45572	3969	6	;	;	:
45572	3969	7	the	the	DT
45572	3969	8	oven	oven	NN
45572	3969	9	should	should	MD
45572	3969	10	be	be	VB
45572	3969	11	hot	hot	JJ
45572	3969	12	enough	enough	RB
45572	3969	13	to	to	TO
45572	3969	14	bake	bake	VB
45572	3969	15	the	the	DT
45572	3969	16	top	top	NN
45572	3969	17	.	.	.
45572	3970	1	When	when	WRB
45572	3970	2	one	one	NN
45572	3970	3	is	be	VBZ
45572	3970	4	done	do	VBN
45572	3970	5	take	take	VB
45572	3970	6	it	-PRON-	PRP
45572	3970	7	out	out	RP
45572	3970	8	,	,	,
45572	3970	9	place	place	VB
45572	3970	10	it	-PRON-	PRP
45572	3970	11	on	on	IN
45572	3970	12	a	a	DT
45572	3970	13	clean	clean	JJ
45572	3970	14	napkin	napkin	NNP
45572	3970	15	to	to	TO
45572	3970	16	cool	cool	JJ
45572	3970	17	,	,	,
45572	3970	18	and	and	CC
45572	3970	19	grease	grease	VB
45572	3970	20	the	the	DT
45572	3970	21	griddle	griddle	NN
45572	3970	22	and	and	CC
45572	3970	23	ring	ring	NN
45572	3970	24	and	and	CC
45572	3970	25	proceed	proceed	VB
45572	3970	26	as	as	IN
45572	3970	27	before	before	RB
45572	3970	28	.	.	.
45572	3971	1	When	when	WRB
45572	3971	2	they	-PRON-	PRP
45572	3971	3	are	be	VBP
45572	3971	4	all	all	RB
45572	3971	5	cold	cold	JJ
45572	3971	6	spread	spread	NN
45572	3971	7	the	the	DT
45572	3971	8	top	top	NN
45572	3971	9	of	of	IN
45572	3971	10	each	each	DT
45572	3971	11	one	one	NN
45572	3971	12	with	with	IN
45572	3971	13	thick	thick	JJ
45572	3971	14	jelly	jelly	NN
45572	3971	15	,	,	,
45572	3971	16	and	and	CC
45572	3971	17	place	place	VB
45572	3971	18	them	-PRON-	PRP
45572	3971	19	neatly	neatly	RB
45572	3971	20	one	one	CD
45572	3971	21	over	over	IN
45572	3971	22	the	the	DT
45572	3971	23	other	other	JJ
45572	3971	24	.	.	.
45572	3972	1	The	the	DT
45572	3972	2	top	top	JJ
45572	3972	3	cake	cake	NN
45572	3972	4	should	should	MD
45572	3972	5	have	have	VB
45572	3972	6	no	no	DT
45572	3972	7	jelly	jelly	NN
45572	3972	8	on	on	IN
45572	3972	9	it	-PRON-	PRP
45572	3972	10	.	.	.
45572	3973	1	It	-PRON-	PRP
45572	3973	2	may	may	MD
45572	3973	3	be	be	VB
45572	3973	4	iced	ice	VBN
45572	3973	5	,	,	,
45572	3973	6	or	or	CC
45572	3973	7	have	have	VB
45572	3973	8	white	white	JJ
45572	3973	9	sugar	sugar	NN
45572	3973	10	sifted	sift	VBN
45572	3973	11	over	over	IN
45572	3973	12	it	-PRON-	PRP
45572	3973	13	.	.	.
45572	3974	1	HONEY	HONEY	NNP
45572	3974	2	CAKE	CAKE	NNP
45572	3974	3	,	,	,
45572	3974	4	No	no	UH
45572	3974	5	.	.	.
45572	3975	1	1	1	LS
45572	3975	2	.	.	.
45572	3976	1	569	569	CD
45572	3976	2	.	.	.
45572	3977	1	Three	three	CD
45572	3977	2	-	-	HYPH
45572	3977	3	quarters	quarter	NNS
45572	3977	4	of	of	IN
45572	3977	5	a	a	DT
45572	3977	6	pound	pound	NN
45572	3977	7	of	of	IN
45572	3977	8	butter	butter	NN
45572	3977	9	,	,	,
45572	3977	10	Three	three	CD
45572	3977	11	-	-	HYPH
45572	3977	12	quarters	quarter	NNS
45572	3977	13	of	of	IN
45572	3977	14	a	a	DT
45572	3977	15	pound	pound	NN
45572	3977	16	of	of	IN
45572	3977	17	sugar	sugar	NN
45572	3977	18	,	,	,
45572	3977	19	Six	six	CD
45572	3977	20	eggs	egg	NNS
45572	3977	21	,	,	,
45572	3977	22	Two	two	CD
45572	3977	23	pounds	pound	NNS
45572	3977	24	of	of	IN
45572	3977	25	flour	flour	NN
45572	3977	26	,	,	,
45572	3977	27	One	one	CD
45572	3977	28	table	table	NN
45572	3977	29	spoonful	spoonful	JJ
45572	3977	30	of	of	IN
45572	3977	31	ground	ground	NN
45572	3977	32	cinnamon	cinnamon	NN
45572	3977	33	,	,	,
45572	3977	34	Half	half	PDT
45572	3977	35	a	a	DT
45572	3977	36	gill	gill	NN
45572	3977	37	of	of	IN
45572	3977	38	cream	cream	NN
45572	3977	39	,	,	,
45572	3977	40	One	one	CD
45572	3977	41	quart	quart	NN
45572	3977	42	of	of	IN
45572	3977	43	honey	honey	NN
45572	3977	44	,	,	,
45572	3977	45	One	one	CD
45572	3977	46	table	table	NN
45572	3977	47	spoonful	spoonful	JJ
45572	3977	48	of	of	IN
45572	3977	49	_	_	NNP
45572	3977	50	dissolved	dissolve	VBN
45572	3977	51	_	_	NNP
45572	3977	52	salÃ	salÃ	NNS
45572	3977	53	¦	¦	NNP
45572	3977	54	ratus	ratus	NNP
45572	3977	55	.	.	.
45572	3978	1	Beat	beat	VB
45572	3978	2	the	the	DT
45572	3978	3	butter	butter	NN
45572	3978	4	and	and	CC
45572	3978	5	sugar	sugar	NN
45572	3978	6	to	to	IN
45572	3978	7	a	a	DT
45572	3978	8	cream	cream	NN
45572	3978	9	;	;	:
45572	3978	10	beat	beat	VB
45572	3978	11	the	the	DT
45572	3978	12	eggs	egg	NNS
45572	3978	13	and	and	CC
45572	3978	14	stir	stir	VB
45572	3978	15	in	in	RP
45572	3978	16	with	with	IN
45572	3978	17	the	the	DT
45572	3978	18	flour	flour	NN
45572	3978	19	,	,	,
45572	3978	20	cinnamon	cinnamon	NN
45572	3978	21	,	,	,
45572	3978	22	cream	cream	NN
45572	3978	23	and	and	CC
45572	3978	24	honey	honey	NN
45572	3978	25	.	.	.
45572	3979	1	Beat	beat	VB
45572	3979	2	the	the	DT
45572	3979	3	whole	whole	NN
45572	3979	4	for	for	IN
45572	3979	5	ten	ten	CD
45572	3979	6	minutes	minute	NNS
45572	3979	7	,	,	,
45572	3979	8	then	then	RB
45572	3979	9	stir	stir	VB
45572	3979	10	in	in	IN
45572	3979	11	the	the	DT
45572	3979	12	salÃ	salÃ	NNS
45572	3979	13	¦	¦	NNP
45572	3979	14	ratus	ratus	NNP
45572	3979	15	.	.	.
45572	3980	1	Line	line	VB
45572	3980	2	your	-PRON-	PRP$
45572	3980	3	pan	pan	NN
45572	3980	4	with	with	IN
45572	3980	5	several	several	JJ
45572	3980	6	thicknesses	thickness	NNS
45572	3980	7	of	of	IN
45572	3980	8	paper	paper	NN
45572	3980	9	,	,	,
45572	3980	10	well	well	RB
45572	3980	11	buttered	butter	VBD
45572	3980	12	;	;	:
45572	3980	13	pour	pour	NN
45572	3980	14	in	in	IN
45572	3980	15	the	the	DT
45572	3980	16	mixture	mixture	NN
45572	3980	17	and	and	CC
45572	3980	18	bake	bake	VB
45572	3980	19	it	-PRON-	PRP
45572	3980	20	in	in	IN
45572	3980	21	a	a	DT
45572	3980	22	slow	slow	JJ
45572	3980	23	oven	oven	NN
45572	3980	24	.	.	.
45572	3981	1	HONEY	HONEY	NNP
45572	3981	2	CAKE	CAKE	NNP
45572	3981	3	,	,	,
45572	3981	4	No	no	UH
45572	3981	5	.	.	.
45572	3982	1	2	2	LS
45572	3982	2	.	.	.
45572	3983	1	570	570	CD
45572	3983	2	.	.	.
45572	3984	1	Half	half	PDT
45572	3984	2	a	a	DT
45572	3984	3	pound	pound	NN
45572	3984	4	of	of	IN
45572	3984	5	sugar	sugar	NN
45572	3984	6	,	,	,
45572	3984	7	Half	half	PDT
45572	3984	8	a	a	DT
45572	3984	9	pound	pound	NN
45572	3984	10	of	of	IN
45572	3984	11	butter	butter	NN
45572	3984	12	,	,	,
45572	3984	13	One	one	CD
45572	3984	14	pint	pint	NN
45572	3984	15	of	of	IN
45572	3984	16	honey	honey	NN
45572	3984	17	,	,	,
45572	3984	18	One	one	CD
45572	3984	19	table	table	NN
45572	3984	20	spoonful	spoonful	JJ
45572	3984	21	of	of	IN
45572	3984	22	cinnamon	cinnamon	NN
45572	3984	23	,	,	,
45572	3984	24	One	one	CD
45572	3984	25	tea	tea	NN
45572	3984	26	spoonful	spoonful	JJ
45572	3984	27	of	of	IN
45572	3984	28	nutmeg	nutmeg	NNS
45572	3984	29	,	,	,
45572	3984	30	As	as	IN
45572	3984	31	much	much	JJ
45572	3984	32	flour	flour	NN
45572	3984	33	as	as	IN
45572	3984	34	will	will	MD
45572	3984	35	form	form	VB
45572	3984	36	a	a	DT
45572	3984	37	dough	dough	NN
45572	3984	38	.	.	.
45572	3985	1	Stir	stir	VB
45572	3985	2	the	the	DT
45572	3985	3	butter	butter	NN
45572	3985	4	and	and	CC
45572	3985	5	sugar	sugar	NN
45572	3985	6	together	together	RB
45572	3985	7	,	,	,
45572	3985	8	add	add	VB
45572	3985	9	the	the	DT
45572	3985	10	nutmeg	nutmeg	NN
45572	3985	11	,	,	,
45572	3985	12	cinnamon	cinnamon	NN
45572	3985	13	,	,	,
45572	3985	14	honey	honey	NN
45572	3985	15	,	,	,
45572	3985	16	and	and	CC
45572	3985	17	enough	enough	JJ
45572	3985	18	flour	flour	NN
45572	3985	19	to	to	TO
45572	3985	20	form	form	VB
45572	3985	21	a	a	DT
45572	3985	22	dough	dough	NN
45572	3985	23	.	.	.
45572	3986	1	Knead	knead	VB
45572	3986	2	it	-PRON-	PRP
45572	3986	3	well	well	RB
45572	3986	4	,	,	,
45572	3986	5	roll	roll	VB
45572	3986	6	it	-PRON-	PRP
45572	3986	7	out	out	RP
45572	3986	8	in	in	IN
45572	3986	9	sheets	sheet	NNS
45572	3986	10	,	,	,
45572	3986	11	cut	cut	VB
45572	3986	12	it	-PRON-	PRP
45572	3986	13	in	in	IN
45572	3986	14	cakes	cake	NNS
45572	3986	15	with	with	IN
45572	3986	16	a	a	DT
45572	3986	17	cake	cake	NN
45572	3986	18	-	-	HYPH
45572	3986	19	cutter	cutter	NN
45572	3986	20	or	or	CC
45572	3986	21	the	the	DT
45572	3986	22	rim	rim	NN
45572	3986	23	of	of	IN
45572	3986	24	a	a	DT
45572	3986	25	tumbler	tumbler	NN
45572	3986	26	,	,	,
45572	3986	27	place	place	VB
45572	3986	28	them	-PRON-	PRP
45572	3986	29	on	on	IN
45572	3986	30	tins	tin	NNS
45572	3986	31	and	and	CC
45572	3986	32	bake	bake	VB
45572	3986	33	them	-PRON-	PRP
45572	3986	34	in	in	IN
45572	3986	35	a	a	DT
45572	3986	36	moderately	moderately	RB
45572	3986	37	hot	hot	JJ
45572	3986	38	oven	oven	NN
45572	3986	39	.	.	.
45572	3987	1	Before	before	IN
45572	3987	2	you	-PRON-	PRP
45572	3987	3	set	set	VBD
45572	3987	4	them	-PRON-	PRP
45572	3987	5	in	in	IN
45572	3987	6	the	the	DT
45572	3987	7	oven	oven	JJ
45572	3987	8	wash	wash	VB
45572	3987	9	them	-PRON-	PRP
45572	3987	10	over	over	RP
45572	3987	11	with	with	IN
45572	3987	12	a	a	DT
45572	3987	13	little	little	JJ
45572	3987	14	honey	honey	NN
45572	3987	15	and	and	CC
45572	3987	16	water	water	NN
45572	3987	17	,	,	,
45572	3987	18	mixed	mix	VBN
45572	3987	19	in	in	IN
45572	3987	20	equal	equal	JJ
45572	3987	21	quantities	quantity	NNS
45572	3987	22	.	.	.
45572	3988	1	CITRON	CITRON	NNP
45572	3988	2	CAKE	CAKE	NNP
45572	3988	3	.	.	.
45572	3989	1	571	571	CD
45572	3989	2	.	.	.
45572	3990	1	One	one	CD
45572	3990	2	pound	pound	NN
45572	3990	3	of	of	IN
45572	3990	4	butter	butter	NN
45572	3990	5	,	,	,
45572	3990	6	One	one	CD
45572	3990	7	pound	pound	NN
45572	3990	8	of	of	IN
45572	3990	9	sugar	sugar	NN
45572	3990	10	,	,	,
45572	3990	11	One	one	CD
45572	3990	12	pound	pound	NN
45572	3990	13	of	of	IN
45572	3990	14	flour	flour	NN
45572	3990	15	,	,	,
45572	3990	16	One	one	CD
45572	3990	17	pound	pound	NN
45572	3990	18	of	of	IN
45572	3990	19	citron	citron	NN
45572	3990	20	,	,	,
45572	3990	21	Ten	ten	CD
45572	3990	22	eggs	egg	NNS
45572	3990	23	,	,	,
45572	3990	24	Half	half	PDT
45572	3990	25	a	a	DT
45572	3990	26	gill	gill	NN
45572	3990	27	of	of	IN
45572	3990	28	brandy	brandy	NN
45572	3990	29	,	,	,
45572	3990	30	One	one	CD
45572	3990	31	tea	tea	NN
45572	3990	32	spoonful	spoonful	JJ
45572	3990	33	of	of	IN
45572	3990	34	grated	grate	VBN
45572	3990	35	nutmeg	nutmeg	NNS
45572	3990	36	,	,	,
45572	3990	37	One	one	CD
45572	3990	38	tea	tea	NN
45572	3990	39	spoonful	spoonful	JJ
45572	3990	40	of	of	IN
45572	3990	41	cinnamon	cinnamon	NN
45572	3990	42	.	.	.
45572	3991	1	Grate	grate	VB
45572	3991	2	the	the	DT
45572	3991	3	nutmeg	nutmeg	NN
45572	3991	4	,	,	,
45572	3991	5	slice	slice	VB
45572	3991	6	the	the	DT
45572	3991	7	citron	citron	NN
45572	3991	8	in	in	IN
45572	3991	9	very	very	RB
45572	3991	10	thin	thin	JJ
45572	3991	11	narrow	narrow	JJ
45572	3991	12	strips	strip	NNS
45572	3991	13	about	about	IN
45572	3991	14	half	half	PDT
45572	3991	15	an	an	DT
45572	3991	16	inch	inch	NN
45572	3991	17	long	long	JJ
45572	3991	18	,	,	,
45572	3991	19	and	and	CC
45572	3991	20	flour	flour	VB
45572	3991	21	it	-PRON-	PRP
45572	3991	22	.	.	.
45572	3992	1	Beat	beat	VB
45572	3992	2	the	the	DT
45572	3992	3	butter	butter	NN
45572	3992	4	and	and	CC
45572	3992	5	sugar	sugar	NN
45572	3992	6	to	to	IN
45572	3992	7	a	a	DT
45572	3992	8	cream	cream	NN
45572	3992	9	,	,	,
45572	3992	10	whisk	whisk	VB
45572	3992	11	the	the	DT
45572	3992	12	eggs	egg	NNS
45572	3992	13	very	very	RB
45572	3992	14	light	light	JJ
45572	3992	15	,	,	,
45572	3992	16	and	and	CC
45572	3992	17	stir	stir	VB
45572	3992	18	them	-PRON-	PRP
45572	3992	19	in	in	RP
45572	3992	20	with	with	IN
45572	3992	21	the	the	DT
45572	3992	22	flour	flour	NN
45572	3992	23	,	,	,
45572	3992	24	brandy	brandy	NN
45572	3992	25	,	,	,
45572	3992	26	and	and	CC
45572	3992	27	spices	spice	NNS
45572	3992	28	.	.	.
45572	3993	1	Beat	beat	VB
45572	3993	2	the	the	DT
45572	3993	3	whole	whole	NN
45572	3993	4	for	for	IN
45572	3993	5	several	several	JJ
45572	3993	6	minutes	minute	NNS
45572	3993	7	;	;	:
45572	3993	8	then	then	RB
45572	3993	9	stir	stir	VB
45572	3993	10	in	in	IN
45572	3993	11	the	the	DT
45572	3993	12	citron	citron	NN
45572	3993	13	.	.	.
45572	3994	1	Line	line	VB
45572	3994	2	your	-PRON-	PRP$
45572	3994	3	pans	pan	NNS
45572	3994	4	with	with	IN
45572	3994	5	several	several	JJ
45572	3994	6	thicknesses	thickness	NNS
45572	3994	7	of	of	IN
45572	3994	8	paper	paper	NN
45572	3994	9	,	,	,
45572	3994	10	well	well	RB
45572	3994	11	buttered	butter	VBD
45572	3994	12	,	,	,
45572	3994	13	pour	pour	VBP
45572	3994	14	in	in	IN
45572	3994	15	the	the	DT
45572	3994	16	mixture	mixture	NN
45572	3994	17	and	and	CC
45572	3994	18	bake	bake	VB
45572	3994	19	them	-PRON-	PRP
45572	3994	20	in	in	IN
45572	3994	21	a	a	DT
45572	3994	22	slow	slow	JJ
45572	3994	23	oven	oven	NN
45572	3994	24	.	.	.
45572	3995	1	When	when	WRB
45572	3995	2	cold	cold	JJ
45572	3995	3	ice	ice	NN
45572	3995	4	them	-PRON-	PRP
45572	3995	5	.	.	.
45572	3996	1	VANILLA	VANILLA	NNP
45572	3996	2	KISSES	KISSES	NNP
45572	3996	3	.	.	.
45572	3997	1	572	572	CD
45572	3997	2	.	.	.
45572	3998	1	Half	half	PDT
45572	3998	2	a	a	DT
45572	3998	3	pound	pound	NN
45572	3998	4	of	of	IN
45572	3998	5	pulverized	pulverize	VBN
45572	3998	6	white	white	JJ
45572	3998	7	sugar	sugar	NN
45572	3998	8	,	,	,
45572	3998	9	The	the	DT
45572	3998	10	whites	white	NNS
45572	3998	11	of	of	IN
45572	3998	12	six	six	CD
45572	3998	13	eggs	egg	NNS
45572	3998	14	,	,	,
45572	3998	15	One	one	CD
45572	3998	16	vanilla	vanilla	NN
45572	3998	17	bean	bean	NN
45572	3998	18	.	.	.
45572	3999	1	Pound	pound	VB
45572	3999	2	the	the	DT
45572	3999	3	bean	bean	NN
45572	3999	4	in	in	IN
45572	3999	5	a	a	DT
45572	3999	6	mortar	mortar	NN
45572	3999	7	until	until	IN
45572	3999	8	it	-PRON-	PRP
45572	3999	9	is	be	VBZ
45572	3999	10	completely	completely	RB
45572	3999	11	pulverized	pulverized	JJ
45572	3999	12	.	.	.
45572	4000	1	Whisk	whisk	VB
45572	4000	2	the	the	DT
45572	4000	3	eggs	egg	NNS
45572	4000	4	to	to	IN
45572	4000	5	a	a	DT
45572	4000	6	stiff	stiff	JJ
45572	4000	7	froth	froth	NN
45572	4000	8	,	,	,
45572	4000	9	add	add	VB
45572	4000	10	the	the	DT
45572	4000	11	sugar	sugar	NN
45572	4000	12	very	very	RB
45572	4000	13	gradually	gradually	RB
45572	4000	14	,	,	,
45572	4000	15	then	then	RB
45572	4000	16	stir	stir	VB
45572	4000	17	in	in	IN
45572	4000	18	the	the	DT
45572	4000	19	vanilla	vanilla	NN
45572	4000	20	.	.	.
45572	4001	1	Drop	drop	VB
45572	4001	2	the	the	DT
45572	4001	3	mixture	mixture	NN
45572	4001	4	on	on	IN
45572	4001	5	white	white	JJ
45572	4001	6	paper	paper	NN
45572	4001	7	so	so	IN
45572	4001	8	as	as	IN
45572	4001	9	not	not	RB
45572	4001	10	to	to	TO
45572	4001	11	touch	touch	VB
45572	4001	12	each	each	DT
45572	4001	13	other	other	JJ
45572	4001	14	.	.	.
45572	4002	1	You	-PRON-	PRP
45572	4002	2	may	may	MD
45572	4002	3	make	make	VB
45572	4002	4	them	-PRON-	PRP
45572	4002	5	any	any	DT
45572	4002	6	size	size	NN
45572	4002	7	you	-PRON-	PRP
45572	4002	8	choose	choose	VBP
45572	4002	9	.	.	.
45572	4003	1	About	about	RB
45572	4003	2	a	a	DT
45572	4003	3	dessert	dessert	NN
45572	4003	4	spoonful	spoonful	JJ
45572	4003	5	makes	make	VBZ
45572	4003	6	a	a	DT
45572	4003	7	pretty	pretty	RB
45572	4003	8	sized	sized	JJ
45572	4003	9	cake	cake	NN
45572	4003	10	.	.	.
45572	4004	1	Take	take	VB
45572	4004	2	care	care	NN
45572	4004	3	to	to	TO
45572	4004	4	have	have	VB
45572	4004	5	them	-PRON-	PRP
45572	4004	6	sufficiently	sufficiently	RB
45572	4004	7	far	far	RB
45572	4004	8	apart	apart	RB
45572	4004	9	.	.	.
45572	4005	1	Place	place	VB
45572	4005	2	them	-PRON-	PRP
45572	4005	3	on	on	IN
45572	4005	4	tins	tin	NNS
45572	4005	5	with	with	IN
45572	4005	6	several	several	JJ
45572	4005	7	thicknesses	thickness	NNS
45572	4005	8	of	of	IN
45572	4005	9	stout	stout	JJ
45572	4005	10	paper	paper	NN
45572	4005	11	under	under	IN
45572	4005	12	them	-PRON-	PRP
45572	4005	13	,	,	,
45572	4005	14	set	set	VBD
45572	4005	15	them	-PRON-	PRP
45572	4005	16	in	in	IN
45572	4005	17	a	a	DT
45572	4005	18	hot	hot	JJ
45572	4005	19	oven	oven	NN
45572	4005	20	,	,	,
45572	4005	21	and	and	CC
45572	4005	22	as	as	RB
45572	4005	23	soon	soon	RB
45572	4005	24	as	as	IN
45572	4005	25	they	-PRON-	PRP
45572	4005	26	have	have	VBP
45572	4005	27	a	a	DT
45572	4005	28	tinge	tinge	NN
45572	4005	29	of	of	IN
45572	4005	30	brown	brown	NN
45572	4005	31	take	take	VB
45572	4005	32	them	-PRON-	PRP
45572	4005	33	out	out	RP
45572	4005	34	,	,	,
45572	4005	35	with	with	IN
45572	4005	36	a	a	DT
45572	4005	37	broad	broad	JJ
45572	4005	38	bladed	blade	VBN
45572	4005	39	knife	knife	NN
45572	4005	40	slip	slip	VBP
45572	4005	41	them	-PRON-	PRP
45572	4005	42	off	off	IN
45572	4005	43	the	the	DT
45572	4005	44	paper	paper	NN
45572	4005	45	,	,	,
45572	4005	46	and	and	CC
45572	4005	47	place	place	VB
45572	4005	48	the	the	DT
45572	4005	49	under	under	JJ
45572	4005	50	sides	side	NNS
45572	4005	51	of	of	IN
45572	4005	52	two	two	CD
45572	4005	53	together	together	RB
45572	4005	54	.	.	.
45572	4006	1	VANILLA	VANILLA	NNP
45572	4006	2	CAKE	CAKE	NNP
45572	4006	3	.	.	.
45572	4007	1	573	573	CD
45572	4007	2	.	.	.
45572	4008	1	Half	half	PDT
45572	4008	2	a	a	DT
45572	4008	3	pound	pound	NN
45572	4008	4	of	of	IN
45572	4008	5	pulverized	pulverize	VBN
45572	4008	6	white	white	JJ
45572	4008	7	sugar	sugar	NN
45572	4008	8	,	,	,
45572	4008	9	The	the	DT
45572	4008	10	whites	white	NNS
45572	4008	11	of	of	IN
45572	4008	12	four	four	CD
45572	4008	13	eggs	egg	NNS
45572	4008	14	,	,	,
45572	4008	15	One	one	CD
45572	4008	16	small	small	JJ
45572	4008	17	vanilla	vanilla	NN
45572	4008	18	bean	bean	NN
45572	4008	19	,	,	,
45572	4008	20	or	or	CC
45572	4008	21	half	half	NN
45572	4008	22	of	of	IN
45572	4008	23	a	a	DT
45572	4008	24	large	large	JJ
45572	4008	25	one	one	NN
45572	4008	26	.	.	.
45572	4009	1	Pound	pound	VB
45572	4009	2	the	the	DT
45572	4009	3	vanilla	vanilla	NN
45572	4009	4	bean	bean	NN
45572	4009	5	in	in	IN
45572	4009	6	a	a	DT
45572	4009	7	mortar	mortar	NN
45572	4009	8	until	until	IN
45572	4009	9	it	-PRON-	PRP
45572	4009	10	is	be	VBZ
45572	4009	11	completely	completely	RB
45572	4009	12	pulverized	pulverized	JJ
45572	4009	13	.	.	.
45572	4010	1	Beat	beat	VB
45572	4010	2	the	the	DT
45572	4010	3	eggs	egg	NNS
45572	4010	4	to	to	IN
45572	4010	5	a	a	DT
45572	4010	6	dry	dry	JJ
45572	4010	7	froth	froth	NN
45572	4010	8	,	,	,
45572	4010	9	add	add	VB
45572	4010	10	the	the	DT
45572	4010	11	sugar	sugar	NN
45572	4010	12	very	very	RB
45572	4010	13	gradually	gradually	RB
45572	4010	14	;	;	:
45572	4010	15	when	when	WRB
45572	4010	16	all	all	PDT
45572	4010	17	the	the	DT
45572	4010	18	sugar	sugar	NN
45572	4010	19	is	be	VBZ
45572	4010	20	in	in	IN
45572	4010	21	stir	stir	NN
45572	4010	22	in	in	IN
45572	4010	23	the	the	DT
45572	4010	24	vanilla	vanilla	NN
45572	4010	25	.	.	.
45572	4011	1	Drop	drop	VB
45572	4011	2	a	a	DT
45572	4011	3	tea	tea	NN
45572	4011	4	spoonful	spoonful	JJ
45572	4011	5	of	of	IN
45572	4011	6	the	the	DT
45572	4011	7	mixture	mixture	NN
45572	4011	8	on	on	IN
45572	4011	9	thick	thick	JJ
45572	4011	10	white	white	JJ
45572	4011	11	paper	paper	NN
45572	4011	12	to	to	TO
45572	4011	13	form	form	VB
45572	4011	14	each	each	DT
45572	4011	15	cake	cake	NN
45572	4011	16	,	,	,
45572	4011	17	they	-PRON-	PRP
45572	4011	18	must	must	MD
45572	4011	19	not	not	RB
45572	4011	20	be	be	VB
45572	4011	21	near	near	IN
45572	4011	22	enough	enough	RB
45572	4011	23	to	to	TO
45572	4011	24	touch	touch	VB
45572	4011	25	each	each	DT
45572	4011	26	other	other	JJ
45572	4011	27	.	.	.
45572	4012	1	Place	place	VB
45572	4012	2	them	-PRON-	PRP
45572	4012	3	in	in	IN
45572	4012	4	a	a	DT
45572	4012	5	cool	cool	JJ
45572	4012	6	oven	oven	NN
45572	4012	7	,	,	,
45572	4012	8	and	and	CC
45572	4012	9	as	as	RB
45572	4012	10	soon	soon	RB
45572	4012	11	as	as	IN
45572	4012	12	they	-PRON-	PRP
45572	4012	13	are	be	VBP
45572	4012	14	sufficiently	sufficiently	RB
45572	4012	15	dry	dry	JJ
45572	4012	16	take	take	VB
45572	4012	17	them	-PRON-	PRP
45572	4012	18	out	out	RP
45572	4012	19	,	,	,
45572	4012	20	as	as	RB
45572	4012	21	soon	soon	RB
45572	4012	22	as	as	IN
45572	4012	23	they	-PRON-	PRP
45572	4012	24	are	be	VBP
45572	4012	25	cold	cold	JJ
45572	4012	26	slip	slip	NN
45572	4012	27	the	the	DT
45572	4012	28	blade	blade	NN
45572	4012	29	of	of	IN
45572	4012	30	a	a	DT
45572	4012	31	case	case	NN
45572	4012	32	-	-	HYPH
45572	4012	33	knife	knife	NN
45572	4012	34	under	under	IN
45572	4012	35	each	each	DT
45572	4012	36	one	one	NN
45572	4012	37	to	to	TO
45572	4012	38	loosen	loosen	VB
45572	4012	39	it	-PRON-	PRP
45572	4012	40	from	from	IN
45572	4012	41	the	the	DT
45572	4012	42	paper	paper	NN
45572	4012	43	.	.	.
45572	4013	1	The	the	DT
45572	4013	2	oven	oven	NN
45572	4013	3	should	should	MD
45572	4013	4	not	not	RB
45572	4013	5	be	be	VB
45572	4013	6	hot	hot	JJ
45572	4013	7	enough	enough	RB
45572	4013	8	to	to	TO
45572	4013	9	brown	brown	VB
45572	4013	10	them	-PRON-	PRP
45572	4013	11	.	.	.
45572	4014	1	GINGER	GINGER	NNP
45572	4014	2	POUND	pound	NN
45572	4014	3	CAKE	CAKE	NNS
45572	4014	4	.	.	.
45572	4015	1	574	574	CD
45572	4015	2	.	.	.
45572	4016	1	Three	three	CD
45572	4016	2	-	-	HYPH
45572	4016	3	quarters	quarter	NNS
45572	4016	4	of	of	IN
45572	4016	5	a	a	DT
45572	4016	6	pound	pound	NN
45572	4016	7	of	of	IN
45572	4016	8	butter	butter	NN
45572	4016	9	,	,	,
45572	4016	10	Three	three	CD
45572	4016	11	-	-	HYPH
45572	4016	12	quarters	quarter	NNS
45572	4016	13	of	of	IN
45572	4016	14	a	a	DT
45572	4016	15	pound	pound	NN
45572	4016	16	of	of	IN
45572	4016	17	sugar	sugar	NN
45572	4016	18	,	,	,
45572	4016	19	Six	six	CD
45572	4016	20	eggs	egg	NNS
45572	4016	21	,	,	,
45572	4016	22	One	one	CD
45572	4016	23	pound	pound	NN
45572	4016	24	and	and	CC
45572	4016	25	a	a	DT
45572	4016	26	half	half	NN
45572	4016	27	of	of	IN
45572	4016	28	flour	flour	NN
45572	4016	29	,	,	,
45572	4016	30	One	one	CD
45572	4016	31	pint	pint	NN
45572	4016	32	of	of	IN
45572	4016	33	molasses	molasse	NNS
45572	4016	34	,	,	,
45572	4016	35	The	the	DT
45572	4016	36	grated	grate	VBN
45572	4016	37	rind	rind	NN
45572	4016	38	of	of	IN
45572	4016	39	two	two	CD
45572	4016	40	large	large	JJ
45572	4016	41	oranges	orange	NNS
45572	4016	42	,	,	,
45572	4016	43	Three	three	CD
45572	4016	44	table	table	NN
45572	4016	45	spoonsful	spoonsful	JJ
45572	4016	46	of	of	IN
45572	4016	47	ginger	ginger	NN
45572	4016	48	,	,	,
45572	4016	49	Two	two	CD
45572	4016	50	table	table	NN
45572	4016	51	spoonsful	spoonsful	JJ
45572	4016	52	of	of	IN
45572	4016	53	cinnamon	cinnamon	NN
45572	4016	54	,	,	,
45572	4016	55	One	one	CD
45572	4016	56	table	table	NN
45572	4016	57	spoonful	spoonful	JJ
45572	4016	58	of	of	IN
45572	4016	59	_	_	NNP
45572	4016	60	dissolved	dissolve	VBN
45572	4016	61	_	_	NNP
45572	4016	62	salÃ	salã	JJ
45572	4016	63	¦	¦	NNP
45572	4016	64	ratus	ratus	NN
45572	4016	65	,	,	,
45572	4016	66	or	or	CC
45572	4016	67	One	one	CD
45572	4016	68	large	large	JJ
45572	4016	69	tea	tea	NN
45572	4016	70	spoonful	spoonful	JJ
45572	4016	71	of	of	IN
45572	4016	72	dissolved	dissolved	JJ
45572	4016	73	carbonate	carbonate	NN
45572	4016	74	of	of	IN
45572	4016	75	ammonia	ammonia	NN
45572	4016	76	.	.	.
45572	4017	1	Beat	beat	VB
45572	4017	2	the	the	DT
45572	4017	3	butter	butter	NN
45572	4017	4	and	and	CC
45572	4017	5	sugar	sugar	NN
45572	4017	6	to	to	IN
45572	4017	7	a	a	DT
45572	4017	8	cream	cream	NN
45572	4017	9	.	.	.
45572	4018	1	Beat	beat	VB
45572	4018	2	the	the	DT
45572	4018	3	eggs	egg	NNS
45572	4018	4	very	very	RB
45572	4018	5	light	light	JJ
45572	4018	6	and	and	CC
45572	4018	7	add	add	VB
45572	4018	8	to	to	IN
45572	4018	9	it	-PRON-	PRP
45572	4018	10	,	,	,
45572	4018	11	then	then	RB
45572	4018	12	stir	stir	VB
45572	4018	13	in	in	IN
45572	4018	14	all	all	PDT
45572	4018	15	the	the	DT
45572	4018	16	other	other	JJ
45572	4018	17	ingredients	ingredient	NNS
45572	4018	18	except	except	IN
45572	4018	19	the	the	DT
45572	4018	20	salÃ	salÃ	NNS
45572	4018	21	¦	¦	NNP
45572	4018	22	ratus	ratus	NNP
45572	4018	23	or	or	CC
45572	4018	24	ammonia	ammonia	NNP
45572	4018	25	.	.	.
45572	4019	1	Beat	beat	VB
45572	4019	2	the	the	DT
45572	4019	3	mixture	mixture	NN
45572	4019	4	very	very	RB
45572	4019	5	hard	hard	RB
45572	4019	6	for	for	IN
45572	4019	7	several	several	JJ
45572	4019	8	minutes	minute	NNS
45572	4019	9	,	,	,
45572	4019	10	then	then	RB
45572	4019	11	stir	stir	VB
45572	4019	12	in	in	IN
45572	4019	13	the	the	DT
45572	4019	14	salÃ	salÃ	NNS
45572	4019	15	¦	¦	NNP
45572	4019	16	ratus	ratus	NNP
45572	4019	17	or	or	CC
45572	4019	18	ammonia	ammonia	NNP
45572	4019	19	.	.	.
45572	4020	1	Butter	butter	VB
45572	4020	2	an	an	DT
45572	4020	3	earthen	earthen	JJ
45572	4020	4	cake	cake	NN
45572	4020	5	mould	mould	NN
45572	4020	6	or	or	CC
45572	4020	7	thick	thick	JJ
45572	4020	8	iron	iron	NN
45572	4020	9	pan	pan	NN
45572	4020	10	,	,	,
45572	4020	11	pour	pour	NN
45572	4020	12	in	in	IN
45572	4020	13	the	the	DT
45572	4020	14	mixture	mixture	NN
45572	4020	15	and	and	CC
45572	4020	16	bake	bake	VB
45572	4020	17	it	-PRON-	PRP
45572	4020	18	in	in	IN
45572	4020	19	a	a	DT
45572	4020	20	moderate	moderate	JJ
45572	4020	21	oven	oven	NN
45572	4020	22	.	.	.
45572	4021	1	If	if	IN
45572	4021	2	you	-PRON-	PRP
45572	4021	3	bake	bake	VBP
45572	4021	4	it	-PRON-	PRP
45572	4021	5	in	in	IN
45572	4021	6	an	an	DT
45572	4021	7	iron	iron	NN
45572	4021	8	pan	pan	NN
45572	4021	9	line	line	NN
45572	4021	10	the	the	DT
45572	4021	11	pan	pan	NN
45572	4021	12	with	with	IN
45572	4021	13	several	several	JJ
45572	4021	14	thicknesses	thickness	NNS
45572	4021	15	of	of	IN
45572	4021	16	stout	stout	JJ
45572	4021	17	paper	paper	NN
45572	4021	18	well	well	NN
45572	4021	19	buttered	butter	VBD
45572	4021	20	.	.	.
45572	4022	1	CURRANT	CURRANT	NNP
45572	4022	2	BISCUITS	BISCUITS	NNP
45572	4022	3	.	.	.
45572	4023	1	575	575	CD
45572	4023	2	.	.	.
45572	4024	1	One	one	CD
45572	4024	2	pound	pound	NN
45572	4024	3	of	of	IN
45572	4024	4	sugar	sugar	NN
45572	4024	5	,	,	,
45572	4024	6	One	one	CD
45572	4024	7	pound	pound	NN
45572	4024	8	of	of	IN
45572	4024	9	butter	butter	NN
45572	4024	10	,	,	,
45572	4024	11	One	one	CD
45572	4024	12	pound	pound	NN
45572	4024	13	and	and	CC
45572	4024	14	a	a	DT
45572	4024	15	half	half	NN
45572	4024	16	of	of	IN
45572	4024	17	flour	flour	NN
45572	4024	18	,	,	,
45572	4024	19	Four	four	CD
45572	4024	20	eggs	egg	NNS
45572	4024	21	,	,	,
45572	4024	22	One	one	CD
45572	4024	23	tea	tea	NN
45572	4024	24	spoonful	spoonful	JJ
45572	4024	25	of	of	IN
45572	4024	26	cinnamon	cinnamon	NN
45572	4024	27	,	,	,
45572	4024	28	One	one	CD
45572	4024	29	tea	tea	NN
45572	4024	30	spoonful	spoonful	JJ
45572	4024	31	of	of	IN
45572	4024	32	nutmeg	nutmeg	NNP
45572	4024	33	,	,	,
45572	4024	34	One	one	CD
45572	4024	35	pound	pound	NN
45572	4024	36	of	of	IN
45572	4024	37	currants	currant	NNS
45572	4024	38	.	.	.
45572	4025	1	Beat	beat	VB
45572	4025	2	the	the	DT
45572	4025	3	butter	butter	NN
45572	4025	4	and	and	CC
45572	4025	5	sugar	sugar	NN
45572	4025	6	together	together	RB
45572	4025	7	;	;	:
45572	4025	8	whisk	whisk	VB
45572	4025	9	the	the	DT
45572	4025	10	eggs	egg	NNS
45572	4025	11	,	,	,
45572	4025	12	and	and	CC
45572	4025	13	add	add	VB
45572	4025	14	to	to	IN
45572	4025	15	it	-PRON-	PRP
45572	4025	16	with	with	IN
45572	4025	17	the	the	DT
45572	4025	18	other	other	JJ
45572	4025	19	ingredients	ingredient	NNS
45572	4025	20	.	.	.
45572	4026	1	Roll	roll	VB
45572	4026	2	the	the	DT
45572	4026	3	dough	dough	NN
45572	4026	4	out	out	RP
45572	4026	5	in	in	IN
45572	4026	6	sheets	sheet	NNS
45572	4026	7	,	,	,
45572	4026	8	cut	cut	VB
45572	4026	9	it	-PRON-	PRP
45572	4026	10	into	into	IN
45572	4026	11	cakes	cake	NNS
45572	4026	12	,	,	,
45572	4026	13	place	place	VB
45572	4026	14	them	-PRON-	PRP
45572	4026	15	on	on	IN
45572	4026	16	tins	tin	NNS
45572	4026	17	,	,	,
45572	4026	18	sift	sift	NNP
45572	4026	19	white	white	JJ
45572	4026	20	sugar	sugar	NN
45572	4026	21	over	over	IN
45572	4026	22	the	the	DT
45572	4026	23	top	top	NN
45572	4026	24	,	,	,
45572	4026	25	and	and	CC
45572	4026	26	bake	bake	VB
45572	4026	27	them	-PRON-	PRP
45572	4026	28	in	in	IN
45572	4026	29	a	a	DT
45572	4026	30	moderate	moderate	JJ
45572	4026	31	oven	oven	NN
45572	4026	32	.	.	.
45572	4027	1	The	the	DT
45572	4027	2	currants	currant	NNS
45572	4027	3	must	must	MD
45572	4027	4	first	first	RB
45572	4027	5	be	be	VB
45572	4027	6	picked	pick	VBN
45572	4027	7	,	,	,
45572	4027	8	washed	wash	VBD
45572	4027	9	and	and	CC
45572	4027	10	dried	dry	VBN
45572	4027	11	,	,	,
45572	4027	12	before	before	IN
45572	4027	13	they	-PRON-	PRP
45572	4027	14	are	be	VBP
45572	4027	15	put	put	VBN
45572	4027	16	in	in	IN
45572	4027	17	the	the	DT
45572	4027	18	cakes	cake	NNS
45572	4027	19	.	.	.
45572	4028	1	PLAIN	plain	JJ
45572	4028	2	CRULLERS	cruller	NNS
45572	4028	3	.	.	.
45572	4029	1	576	576	CD
45572	4029	2	.	.	.
45572	4030	1	Three	three	CD
45572	4030	2	-	-	HYPH
45572	4030	3	quarters	quarter	NNS
45572	4030	4	of	of	IN
45572	4030	5	a	a	DT
45572	4030	6	pound	pound	NN
45572	4030	7	of	of	IN
45572	4030	8	pulverized	pulverize	VBN
45572	4030	9	white	white	JJ
45572	4030	10	sugar	sugar	NN
45572	4030	11	,	,	,
45572	4030	12	Eight	eight	CD
45572	4030	13	eggs	egg	NNS
45572	4030	14	,	,	,
45572	4030	15	As	as	IN
45572	4030	16	much	much	JJ
45572	4030	17	flour	flour	NN
45572	4030	18	as	as	IN
45572	4030	19	will	will	MD
45572	4030	20	make	make	VB
45572	4030	21	a	a	DT
45572	4030	22	soft	soft	JJ
45572	4030	23	dough	dough	NN
45572	4030	24	,	,	,
45572	4030	25	One	one	CD
45572	4030	26	dessert	dessert	NN
45572	4030	27	spoonful	spoonful	JJ
45572	4030	28	of	of	IN
45572	4030	29	_	_	NNP
45572	4030	30	dissolved	dissolve	VBN
45572	4030	31	_	_	NNP
45572	4030	32	salÃ	salã	JJ
45572	4030	33	¦	¦	NNP
45572	4030	34	ratus	ratus	NNP
45572	4030	35	,	,	,
45572	4030	36	One	one	CD
45572	4030	37	tea	tea	NN
45572	4030	38	spoonful	spoonful	JJ
45572	4030	39	of	of	IN
45572	4030	40	nutmeg	nutmeg	NNP
45572	4030	41	,	,	,
45572	4030	42	One	one	CD
45572	4030	43	tea	tea	NN
45572	4030	44	spoonful	spoonful	JJ
45572	4030	45	of	of	IN
45572	4030	46	cinnamon	cinnamon	NN
45572	4030	47	,	,	,
45572	4030	48	The	the	DT
45572	4030	49	grated	grate	VBN
45572	4030	50	rind	rind	NN
45572	4030	51	of	of	IN
45572	4030	52	one	one	CD
45572	4030	53	lemon	lemon	NN
45572	4030	54	,	,	,
45572	4030	55	or	or	CC
45572	4030	56	Six	six	CD
45572	4030	57	drops	drop	NNS
45572	4030	58	of	of	IN
45572	4030	59	essence	essence	NN
45572	4030	60	of	of	IN
45572	4030	61	lemon	lemon	NN
45572	4030	62	.	.	.
45572	4031	1	Whisk	whisk	VB
45572	4031	2	the	the	DT
45572	4031	3	eggs	egg	NNS
45572	4031	4	very	very	RB
45572	4031	5	light	light	JJ
45572	4031	6	,	,	,
45572	4031	7	stir	stir	VB
45572	4031	8	in	in	IN
45572	4031	9	the	the	DT
45572	4031	10	sugar	sugar	NN
45572	4031	11	,	,	,
45572	4031	12	and	and	CC
45572	4031	13	about	about	IN
45572	4031	14	half	half	PDT
45572	4031	15	the	the	DT
45572	4031	16	flour	flour	NN
45572	4031	17	,	,	,
45572	4031	18	spices	spice	NNS
45572	4031	19	and	and	CC
45572	4031	20	lemon	lemon	NN
45572	4031	21	;	;	:
45572	4031	22	then	then	RB
45572	4031	23	add	add	VB
45572	4031	24	the	the	DT
45572	4031	25	salÃ	salÃ	NNS
45572	4031	26	¦	¦	NNP
45572	4031	27	ratus	ratus	NNP
45572	4031	28	,	,	,
45572	4031	29	and	and	CC
45572	4031	30	as	as	RB
45572	4031	31	much	much	RB
45572	4031	32	more	more	JJR
45572	4031	33	flour	flour	NN
45572	4031	34	as	as	IN
45572	4031	35	will	will	MD
45572	4031	36	make	make	VB
45572	4031	37	a	a	DT
45572	4031	38	soft	soft	JJ
45572	4031	39	dough	dough	NN
45572	4031	40	.	.	.
45572	4032	1	Do	do	VB
45572	4032	2	not	not	RB
45572	4032	3	knead	knead	VB
45572	4032	4	it	-PRON-	PRP
45572	4032	5	,	,	,
45572	4032	6	but	but	CC
45572	4032	7	roll	roll	VB
45572	4032	8	it	-PRON-	PRP
45572	4032	9	with	with	IN
45572	4032	10	your	-PRON-	PRP$
45572	4032	11	hands	hand	NNS
45572	4032	12	in	in	IN
45572	4032	13	round	round	JJ
45572	4032	14	strips	strip	NNS
45572	4032	15	,	,	,
45572	4032	16	cut	cut	VBD
45572	4032	17	them	-PRON-	PRP
45572	4032	18	about	about	RB
45572	4032	19	three	three	CD
45572	4032	20	inches	inch	NNS
45572	4032	21	long	long	JJ
45572	4032	22	,	,	,
45572	4032	23	double	double	JJ
45572	4032	24	and	and	CC
45572	4032	25	twist	twist	VB
45572	4032	26	them	-PRON-	PRP
45572	4032	27	.	.	.
45572	4033	1	Throw	throw	VB
45572	4033	2	them	-PRON-	PRP
45572	4033	3	into	into	IN
45572	4033	4	boiling	boil	VBG
45572	4033	5	lard	lard	NN
45572	4033	6	to	to	TO
45572	4033	7	cook	cook	VB
45572	4033	8	them	-PRON-	PRP
45572	4033	9	.	.	.
45572	4034	1	They	-PRON-	PRP
45572	4034	2	require	require	VBP
45572	4034	3	to	to	TO
45572	4034	4	be	be	VB
45572	4034	5	turned	turn	VBN
45572	4034	6	over	over	RP
45572	4034	7	whilst	whilst	IN
45572	4034	8	they	-PRON-	PRP
45572	4034	9	are	be	VBP
45572	4034	10	boiling	boil	VBG
45572	4034	11	in	in	IN
45572	4034	12	the	the	DT
45572	4034	13	lard	lard	NN
45572	4034	14	,	,	,
45572	4034	15	in	in	IN
45572	4034	16	order	order	NN
45572	4034	17	to	to	TO
45572	4034	18	have	have	VB
45572	4034	19	them	-PRON-	PRP
45572	4034	20	brown	brown	JJ
45572	4034	21	on	on	IN
45572	4034	22	both	both	DT
45572	4034	23	sides	side	NNS
45572	4034	24	.	.	.
45572	4035	1	These	these	DT
45572	4035	2	cakes	cake	NNS
45572	4035	3	are	be	VBP
45572	4035	4	very	very	RB
45572	4035	5	much	much	RB
45572	4035	6	liked	liked	JJ
45572	4035	7	and	and	CC
45572	4035	8	are	be	VBP
45572	4035	9	very	very	RB
45572	4035	10	easily	easily	RB
45572	4035	11	made	make	VBN
45572	4035	12	.	.	.
45572	4036	1	Sift	Sift	NNP
45572	4036	2	sugar	sugar	NN
45572	4036	3	over	over	RP
45572	4036	4	before	before	IN
45572	4036	5	they	-PRON-	PRP
45572	4036	6	are	be	VBP
45572	4036	7	sent	send	VBN
45572	4036	8	to	to	IN
45572	4036	9	the	the	DT
45572	4036	10	table	table	NN
45572	4036	11	.	.	.
45572	4037	1	TO	to	IN
45572	4037	2	MAKE	MAKE	NNP
45572	4037	3	BUTTER	BUTTER	NNP
45572	4037	4	.	.	.
45572	4038	1	577	577	CD
45572	4038	2	.	.	.
45572	4039	1	Strain	strain	VB
45572	4039	2	your	-PRON-	PRP$
45572	4039	3	milk	milk	NN
45572	4039	4	and	and	CC
45572	4039	5	stand	stand	VB
45572	4039	6	it	-PRON-	PRP
45572	4039	7	in	in	IN
45572	4039	8	a	a	DT
45572	4039	9	spring	spring	NN
45572	4039	10	-	-	HYPH
45572	4039	11	house	house	NN
45572	4039	12	or	or	CC
45572	4039	13	cellar	cellar	NN
45572	4039	14	,	,	,
45572	4039	15	which	which	WDT
45572	4039	16	should	should	MD
45572	4039	17	be	be	VB
45572	4039	18	about	about	RB
45572	4039	19	54	54	CD
45572	4039	20	degrees	degree	NNS
45572	4039	21	of	of	IN
45572	4039	22	Fahrenheit	Fahrenheit	NNP
45572	4039	23	.	.	.
45572	4040	1	The	the	DT
45572	4040	2	spring	spring	NN
45572	4040	3	-	-	HYPH
45572	4040	4	house	house	NN
45572	4040	5	should	should	MD
45572	4040	6	be	be	VB
45572	4040	7	well	well	RB
45572	4040	8	ventilated	ventilate	VBN
45572	4040	9	.	.	.
45572	4041	1	Let	let	VB
45572	4041	2	the	the	DT
45572	4041	3	milk	milk	NN
45572	4041	4	stand	stand	VB
45572	4041	5	about	about	RB
45572	4041	6	three	three	CD
45572	4041	7	days	day	NNS
45572	4041	8	,	,	,
45572	4041	9	then	then	RB
45572	4041	10	skim	skim	VB
45572	4041	11	off	off	RP
45572	4041	12	the	the	DT
45572	4041	13	cream	cream	NN
45572	4041	14	with	with	IN
45572	4041	15	a	a	DT
45572	4041	16	skimmer	skimmer	NN
45572	4041	17	made	make	VBN
45572	4041	18	for	for	IN
45572	4041	19	the	the	DT
45572	4041	20	purpose	purpose	NN
45572	4041	21	,	,	,
45572	4041	22	and	and	CC
45572	4041	23	take	take	VB
45572	4041	24	care	care	NN
45572	4041	25	to	to	TO
45572	4041	26	get	get	VB
45572	4041	27	as	as	RB
45572	4041	28	little	little	JJ
45572	4041	29	of	of	IN
45572	4041	30	the	the	DT
45572	4041	31	sour	sour	JJ
45572	4041	32	milk	milk	NN
45572	4041	33	with	with	IN
45572	4041	34	it	-PRON-	PRP
45572	4041	35	as	as	IN
45572	4041	36	possible	possible	JJ
45572	4041	37	.	.	.
45572	4042	1	Then	then	RB
45572	4042	2	churn	churn	VB
45572	4042	3	it	-PRON-	PRP
45572	4042	4	;	;	:
45572	4042	5	and	and	CC
45572	4042	6	after	after	IN
45572	4042	7	churning	churning	NN
45572	4042	8	,	,	,
45572	4042	9	wash	wash	VB
45572	4042	10	your	-PRON-	PRP$
45572	4042	11	butter	butter	NN
45572	4042	12	thoroughly	thoroughly	RB
45572	4042	13	in	in	IN
45572	4042	14	clear	clear	JJ
45572	4042	15	fresh	fresh	JJ
45572	4042	16	water	water	NN
45572	4042	17	,	,	,
45572	4042	18	which	which	WDT
45572	4042	19	should	should	MD
45572	4042	20	be	be	VB
45572	4042	21	as	as	RB
45572	4042	22	cold	cold	JJ
45572	4042	23	as	as	IN
45572	4042	24	you	-PRON-	PRP
45572	4042	25	can	can	MD
45572	4042	26	get	get	VB
45572	4042	27	it	-PRON-	PRP
45572	4042	28	.	.	.
45572	4043	1	Then	then	RB
45572	4043	2	salt	salt	VB
45572	4043	3	it	-PRON-	PRP
45572	4043	4	and	and	CC
45572	4043	5	work	work	VB
45572	4043	6	it	-PRON-	PRP
45572	4043	7	well	well	RB
45572	4043	8	,	,	,
45572	4043	9	to	to	TO
45572	4043	10	get	get	VB
45572	4043	11	out	out	RP
45572	4043	12	all	all	PDT
45572	4043	13	the	the	DT
45572	4043	14	remaining	remain	VBG
45572	4043	15	buttermilk	buttermilk	NN
45572	4043	16	.	.	.
45572	4044	1	It	-PRON-	PRP
45572	4044	2	should	should	MD
45572	4044	3	be	be	VB
45572	4044	4	dry	dry	JJ
45572	4044	5	and	and	CC
45572	4044	6	solid	solid	JJ
45572	4044	7	when	when	WRB
45572	4044	8	you	-PRON-	PRP
45572	4044	9	have	have	VBP
45572	4044	10	finished	finish	VBN
45572	4044	11	working	work	VBG
45572	4044	12	it	-PRON-	PRP
45572	4044	13	this	this	DT
45572	4044	14	time	time	NN
45572	4044	15	.	.	.
45572	4045	1	After	after	IN
45572	4045	2	your	-PRON-	PRP$
45572	4045	3	butter	butter	NN
45572	4045	4	has	have	VBZ
45572	4045	5	been	be	VBN
45572	4045	6	salted	salt	VBN
45572	4045	7	and	and	CC
45572	4045	8	worked	work	VBN
45572	4045	9	thoroughly	thoroughly	RB
45572	4045	10	,	,	,
45572	4045	11	let	let	VB
45572	4045	12	it	-PRON-	PRP
45572	4045	13	stand	stand	VB
45572	4045	14	about	about	RB
45572	4045	15	five	five	CD
45572	4045	16	or	or	CC
45572	4045	17	six	six	CD
45572	4045	18	hours	hour	NNS
45572	4045	19	,	,	,
45572	4045	20	or	or	CC
45572	4045	21	until	until	IN
45572	4045	22	every	every	DT
45572	4045	23	particle	particle	NN
45572	4045	24	of	of	IN
45572	4045	25	salt	salt	NN
45572	4045	26	is	be	VBZ
45572	4045	27	entirely	entirely	RB
45572	4045	28	dissolved	dissolve	VBN
45572	4045	29	;	;	:
45572	4045	30	then	then	RB
45572	4045	31	work	work	VB
45572	4045	32	it	-PRON-	PRP
45572	4045	33	again	again	RB
45572	4045	34	in	in	IN
45572	4045	35	order	order	NN
45572	4045	36	to	to	TO
45572	4045	37	mix	mix	VB
45572	4045	38	the	the	DT
45572	4045	39	salt	salt	NN
45572	4045	40	more	more	RBR
45572	4045	41	completely	completely	RB
45572	4045	42	through	through	IN
45572	4045	43	the	the	DT
45572	4045	44	whole	whole	JJ
45572	4045	45	mass	mass	NN
45572	4045	46	,	,	,
45572	4045	47	but	but	CC
45572	4045	48	do	do	VBP
45572	4045	49	not	not	RB
45572	4045	50	touch	touch	VB
45572	4045	51	it	-PRON-	PRP
45572	4045	52	with	with	IN
45572	4045	53	your	-PRON-	PRP$
45572	4045	54	hands	hand	NNS
45572	4045	55	as	as	IN
45572	4045	56	it	-PRON-	PRP
45572	4045	57	will	will	MD
45572	4045	58	make	make	VB
45572	4045	59	it	-PRON-	PRP
45572	4045	60	greasy	greasy	JJ
45572	4045	61	,	,	,
45572	4045	62	and	and	CC
45572	4045	63	spoil	spoil	VB
45572	4045	64	both	both	CC
45572	4045	65	its	-PRON-	PRP$
45572	4045	66	appearance	appearance	NN
45572	4045	67	and	and	CC
45572	4045	68	taste	taste	NN
45572	4045	69	.	.	.
45572	4046	1	Make	make	VB
45572	4046	2	it	-PRON-	PRP
45572	4046	3	into	into	IN
45572	4046	4	pounds	pound	NNS
45572	4046	5	or	or	CC
45572	4046	6	small	small	JJ
45572	4046	7	prints	print	NNS
45572	4046	8	,	,	,
45572	4046	9	and	and	CC
45572	4046	10	it	-PRON-	PRP
45572	4046	11	will	will	MD
45572	4046	12	be	be	VB
45572	4046	13	ready	ready	JJ
45572	4046	14	for	for	IN
45572	4046	15	use	use	NN
45572	4046	16	.	.	.
45572	4047	1	When	when	WRB
45572	4047	2	more	more	JJR
45572	4047	3	than	than	IN
45572	4047	4	one	one	CD
45572	4047	5	churning	churning	NN
45572	4047	6	is	be	VBZ
45572	4047	7	done	do	VBN
45572	4047	8	at	at	IN
45572	4047	9	a	a	DT
45572	4047	10	time	time	NN
45572	4047	11	,	,	,
45572	4047	12	each	each	DT
45572	4047	13	churning	churning	NN
45572	4047	14	should	should	MD
45572	4047	15	be	be	VB
45572	4047	16	worked	work	VBN
45572	4047	17	separately	separately	RB
45572	4047	18	,	,	,
45572	4047	19	or	or	CC
45572	4047	20	it	-PRON-	PRP
45572	4047	21	will	will	MD
45572	4047	22	be	be	VB
45572	4047	23	apt	apt	JJ
45572	4047	24	to	to	TO
45572	4047	25	be	be	VB
45572	4047	26	streaked	streak	VBN
45572	4047	27	;	;	:
45572	4047	28	as	as	IN
45572	4047	29	,	,	,
45572	4047	30	if	if	IN
45572	4047	31	the	the	DT
45572	4047	32	temperature	temperature	NN
45572	4047	33	of	of	IN
45572	4047	34	the	the	DT
45572	4047	35	cream	cream	NN
45572	4047	36	is	be	VBZ
45572	4047	37	higher	high	JJR
45572	4047	38	in	in	IN
45572	4047	39	one	one	CD
45572	4047	40	churning	churning	NN
45572	4047	41	than	than	IN
45572	4047	42	in	in	IN
45572	4047	43	the	the	DT
45572	4047	44	other	other	JJ
45572	4047	45	,	,	,
45572	4047	46	the	the	DT
45572	4047	47	butter	butter	NN
45572	4047	48	will	will	MD
45572	4047	49	not	not	RB
45572	4047	50	mix	mix	VB
45572	4047	51	without	without	IN
45572	4047	52	appearing	appear	VBG
45572	4047	53	clouded	clouded	JJ
45572	4047	54	.	.	.
45572	4048	1	The	the	DT
45572	4048	2	above	above	JJ
45572	4048	3	receipt	receipt	NN
45572	4048	4	was	be	VBD
45572	4048	5	obtained	obtain	VBN
45572	4048	6	from	from	IN
45572	4048	7	one	one	CD
45572	4048	8	of	of	IN
45572	4048	9	the	the	DT
45572	4048	10	best	good	JJS
45572	4048	11	butter	butter	NN
45572	4048	12	-	-	HYPH
45572	4048	13	makers	maker	NNS
45572	4048	14	in	in	IN
45572	4048	15	Montgomery	Montgomery	NNP
45572	4048	16	county	county	NN
45572	4048	17	,	,	,
45572	4048	18	Pennsylvania	Pennsylvania	NNP
45572	4048	19	,	,	,
45572	4048	20	and	and	CC
45572	4048	21	may	may	MD
45572	4048	22	be	be	VB
45572	4048	23	confidently	confidently	RB
45572	4048	24	relied	rely	VBN
45572	4048	25	on	on	RP
45572	4048	26	for	for	IN
45572	4048	27	its	-PRON-	PRP$
45572	4048	28	accuracy	accuracy	NN
45572	4048	29	.	.	.
45572	4049	1	QUEEN	queen	JJ
45572	4049	2	CAKE	CAKE	NNS
45572	4049	3	.	.	.
45572	4050	1	578	578	CD
45572	4050	2	.	.	.
45572	4051	1	One	one	CD
45572	4051	2	pound	pound	NN
45572	4051	3	of	of	IN
45572	4051	4	butter	butter	NN
45572	4051	5	,	,	,
45572	4051	6	One	one	CD
45572	4051	7	pound	pound	NN
45572	4051	8	of	of	IN
45572	4051	9	sugar	sugar	NN
45572	4051	10	,	,	,
45572	4051	11	Fourteen	Fourteen	NNP
45572	4051	12	ounces	ounce	NNS
45572	4051	13	of	of	IN
45572	4051	14	flour	flour	NN
45572	4051	15	,	,	,
45572	4051	16	Ten	ten	CD
45572	4051	17	eggs	egg	NNS
45572	4051	18	,	,	,
45572	4051	19	One	one	CD
45572	4051	20	tea	tea	NN
45572	4051	21	spoonful	spoonful	JJ
45572	4051	22	of	of	IN
45572	4051	23	cinnamon	cinnamon	NN
45572	4051	24	,	,	,
45572	4051	25	One	one	CD
45572	4051	26	tea	tea	NN
45572	4051	27	spoonful	spoonful	JJ
45572	4051	28	of	of	IN
45572	4051	29	nutmeg	nutmeg	NN
45572	4051	30	,	,	,
45572	4051	31	One	one	CD
45572	4051	32	large	large	JJ
45572	4051	33	table	table	NN
45572	4051	34	spoonful	spoonful	JJ
45572	4051	35	of	of	IN
45572	4051	36	brandy	brandy	NN
45572	4051	37	,	,	,
45572	4051	38	One	one	CD
45572	4051	39	table	table	NN
45572	4051	40	spoonful	spoonful	JJ
45572	4051	41	of	of	IN
45572	4051	42	rose	rose	NN
45572	4051	43	water	water	NN
45572	4051	44	.	.	.
45572	4052	1	Beat	beat	VB
45572	4052	2	the	the	DT
45572	4052	3	butter	butter	NN
45572	4052	4	and	and	CC
45572	4052	5	sugar	sugar	NN
45572	4052	6	to	to	IN
45572	4052	7	a	a	DT
45572	4052	8	cream	cream	NN
45572	4052	9	,	,	,
45572	4052	10	whisk	whisk	VB
45572	4052	11	the	the	DT
45572	4052	12	eggs	egg	NNS
45572	4052	13	well	well	UH
45572	4052	14	,	,	,
45572	4052	15	and	and	CC
45572	4052	16	stir	stir	VB
45572	4052	17	the	the	DT
45572	4052	18	whole	whole	NN
45572	4052	19	together	together	RB
45572	4052	20	,	,	,
45572	4052	21	add	add	VB
45572	4052	22	gradually	gradually	RB
45572	4052	23	the	the	DT
45572	4052	24	liquor	liquor	NN
45572	4052	25	,	,	,
45572	4052	26	spices	spice	NNS
45572	4052	27	and	and	CC
45572	4052	28	flour	flour	NN
45572	4052	29	.	.	.
45572	4053	1	Beat	beat	VB
45572	4053	2	the	the	DT
45572	4053	3	mixture	mixture	NN
45572	4053	4	for	for	IN
45572	4053	5	several	several	JJ
45572	4053	6	minutes	minute	NNS
45572	4053	7	,	,	,
45572	4053	8	butter	butter	VB
45572	4053	9	some	some	DT
45572	4053	10	small	small	JJ
45572	4053	11	round	round	JJ
45572	4053	12	tin	tin	NN
45572	4053	13	pans	pan	NNS
45572	4053	14	,	,	,
45572	4053	15	fill	fill	VB
45572	4053	16	them	-PRON-	PRP
45572	4053	17	about	about	RB
45572	4053	18	three	three	CD
45572	4053	19	parts	part	NNS
45572	4053	20	full	full	JJ
45572	4053	21	and	and	CC
45572	4053	22	bake	bake	VB
45572	4053	23	them	-PRON-	PRP
45572	4053	24	.	.	.
45572	4054	1	Queen	Queen	NNP
45572	4054	2	cakes	cake	NNS
45572	4054	3	are	be	VBP
45572	4054	4	very	very	RB
45572	4054	5	nice	nice	JJ
45572	4054	6	with	with	IN
45572	4054	7	a	a	DT
45572	4054	8	few	few	JJ
45572	4054	9	dried	dry	VBN
45572	4054	10	currants	currant	NNS
45572	4054	11	in	in	IN
45572	4054	12	them	-PRON-	PRP
45572	4054	13	.	.	.
45572	4055	1	To	to	IN
45572	4055	2	the	the	DT
45572	4055	3	above	above	JJ
45572	4055	4	quantity	quantity	NN
45572	4055	5	one	one	CD
45572	4055	6	pound	pound	NN
45572	4055	7	and	and	CC
45572	4055	8	a	a	DT
45572	4055	9	half	half	NN
45572	4055	10	of	of	IN
45572	4055	11	dried	dry	VBN
45572	4055	12	currants	currant	NNS
45572	4055	13	would	would	MD
45572	4055	14	be	be	VB
45572	4055	15	sufficient	sufficient	JJ
45572	4055	16	.	.	.
45572	4056	1	THE	the	DT
45572	4056	2	END	END	NNP
45572	4056	3	.	.	.
45572	4057	1	INDEX	index	NN
45572	4057	2	.	.	.
45572	4058	1	A.	A.	NNP
45572	4058	2	Almond	Almond	NNP
45572	4058	3	cake	cake	NN
45572	4058	4	,	,	,
45572	4058	5	191	191	CD
45572	4058	6	.	.	.
45572	4058	7	pudding	pudding	NN
45572	4058	8	,	,	,
45572	4058	9	127	127	CD
45572	4058	10	.	.	.
45572	4058	11	water	water	NN
45572	4058	12	,	,	,
45572	4058	13	253	253	CD
45572	4058	14	.	.	.
45572	4059	1	Apple	Apple	NNP
45572	4059	2	cream	cream	NN
45572	4059	3	,	,	,
45572	4059	4	163	163	CD
45572	4059	5	.	.	.
45572	4060	1	Apees	Apees	NNP
45572	4060	2	,	,	,
45572	4060	3	217	217	CD
45572	4060	4	.	.	.
45572	4061	1	Apples	apple	NNS
45572	4061	2	,	,	,
45572	4061	3	to	to	TO
45572	4061	4	prepare	prepare	VB
45572	4061	5	for	for	IN
45572	4061	6	pies	pie	NNS
45572	4061	7	,	,	,
45572	4061	8	268	268	CD
45572	4061	9	.	.	.
45572	4061	10	baked	baked	NNP
45572	4061	11	,	,	,
45572	4061	12	160	160	CD
45572	4061	13	.	.	.
45572	4061	14	dried	dry	VBN
45572	4061	15	,	,	,
45572	4061	16	for	for	IN
45572	4061	17	pies	pie	NNS
45572	4061	18	,	,	,
45572	4061	19	263	263	CD
45572	4061	20	.	.	.
45572	4062	1	Apple	Apple	NNP
45572	4062	2	dumplings	dumpling	NNS
45572	4062	3	,	,	,
45572	4062	4	136	136	CD
45572	4062	5	.	.	.
45572	4062	6	floating	float	VBG
45572	4062	7	island	island	NN
45572	4062	8	,	,	,
45572	4062	9	154	154	CD
45572	4062	10	.	.	.
45572	4062	11	fritters	fritter	NNS
45572	4062	12	,	,	,
45572	4062	13	157	157	CD
45572	4062	14	.	.	.
45572	4062	15	pudding	pudding	NN
45572	4062	16	,	,	,
45572	4062	17	No	no	UH
45572	4062	18	.	.	.
45572	4063	1	1	1	CD
45572	4063	2	,	,	,
45572	4063	3	129	129	CD
45572	4063	4	.	.	.
45572	4064	1	No	no	UH
45572	4064	2	.	.	.
45572	4065	1	2	2	CD
45572	4065	2	,	,	,
45572	4065	3	130	130	CD
45572	4065	4	.	.	.
45572	4065	5	pudding	pudding	NN
45572	4065	6	,	,	,
45572	4065	7	plain	plain	JJ
45572	4065	8	,	,	,
45572	4065	9	No	no	UH
45572	4065	10	.	.	.
45572	4066	1	3	3	CD
45572	4066	2	,	,	,
45572	4066	3	130	130	CD
45572	4066	4	.	.	.
45572	4066	5	sauce	sauce	NN
45572	4066	6	,	,	,
45572	4066	7	101	101	CD
45572	4066	8	.	.	.
45572	4066	9	water	water	NN
45572	4066	10	,	,	,
45572	4066	11	252	252	CD
45572	4066	12	.	.	.
45572	4067	1	Arrow	arrow	NN
45572	4067	2	-	-	HYPH
45572	4067	3	root	root	NN
45572	4067	4	,	,	,
45572	4067	5	241	241	CD
45572	4067	6	.	.	.
45572	4067	7	pudding	pudding	NN
45572	4067	8	,	,	,
45572	4067	9	for	for	IN
45572	4067	10	invalids	invalid	NNS
45572	4067	11	,	,	,
45572	4067	12	236	236	CD
45572	4067	13	.	.	.
45572	4068	1	Asparagus	Asparagus	NNP
45572	4068	2	,	,	,
45572	4068	3	96	96	CD
45572	4068	4	.	.	.
45572	4069	1	B.	B.	NNP
45572	4070	1	Baked	baked	JJ
45572	4070	2	apples	apple	NNS
45572	4070	3	,	,	,
45572	4070	4	160	160	CD
45572	4070	5	.	.	.
45572	4070	6	beef	beef	NN
45572	4070	7	and	and	CC
45572	4070	8	Yorkshire	Yorkshire	NNP
45572	4070	9	pudding	pudding	NN
45572	4070	10	,	,	,
45572	4070	11	39	39	CD
45572	4070	12	.	.	.
45572	4070	13	beets	beet	NNS
45572	4070	14	,	,	,
45572	4070	15	85	85	CD
45572	4070	16	.	.	.
45572	4070	17	fillet	fillet	NNP
45572	4070	18	of	of	IN
45572	4070	19	veal	veal	NNP
45572	4070	20	,	,	,
45572	4070	21	46	46	CD
45572	4070	22	.	.	.
45572	4070	23	pears	pear	NNS
45572	4070	24	,	,	,
45572	4070	25	160	160	CD
45572	4070	26	.	.	.
45572	4070	27	pudding	pudding	NN
45572	4070	28	,	,	,
45572	4070	29	for	for	IN
45572	4070	30	invalids	invalid	NNS
45572	4070	31	,	,	,
45572	4070	32	242	242	CD
45572	4070	33	.	.	.
45572	4070	34	rabbit	rabbit	NN
45572	4070	35	-	-	HYPH
45572	4070	36	pie	pie	NN
45572	4070	37	,	,	,
45572	4070	38	61	61	CD
45572	4070	39	.	.	.
45572	4070	40	shad	shad	NNP
45572	4070	41	,	,	,
45572	4070	42	24	24	CD
45572	4070	43	.	.	.
45572	4070	44	tomatoes	tomato	NNS
45572	4070	45	,	,	,
45572	4070	46	84	84	CD
45572	4070	47	.	.	.
45572	4071	1	Barley	barley	NN
45572	4071	2	water	water	NN
45572	4071	3	,	,	,
45572	4071	4	253	253	CD
45572	4071	5	.	.	.
45572	4072	1	Beans	bean	NNS
45572	4072	2	,	,	,
45572	4072	3	boiled	boil	VBN
45572	4072	4	dried	dry	VBN
45572	4072	5	,	,	,
45572	4072	6	99	99	CD
45572	4072	7	.	.	.
45572	4073	1	Lima	Lima	NNP
45572	4073	2	,	,	,
45572	4073	3	98	98	CD
45572	4073	4	.	.	.
45572	4073	5	pickled	pickle	VBN
45572	4073	6	,	,	,
45572	4073	7	113	113	CD
45572	4073	8	.	.	.
45572	4073	9	stringed	string	VBN
45572	4073	10	,	,	,
45572	4073	11	98	98	CD
45572	4073	12	.	.	.
45572	4074	1	Windsor	Windsor	NNP
45572	4074	2	,	,	,
45572	4074	3	or	or	CC
45572	4074	4	horse	horse	NN
45572	4074	5	,	,	,
45572	4074	6	98	98	CD
45572	4074	7	.	.	.
45572	4075	1	Beef	Beef	NNP
45572	4075	2	,	,	,
45572	4075	3	a	a	DT
45572	4075	4	-	-	HYPH
45572	4075	5	la	la	JJ
45572	4075	6	-	-	HYPH
45572	4075	7	mode	mode	NNP
45572	4075	8	,	,	,
45572	4075	9	38	38	CD
45572	4075	10	.	.	.
45572	4075	11	and	and	CC
45572	4075	12	hams	ham	NNS
45572	4075	13	,	,	,
45572	4075	14	to	to	TO
45572	4075	15	cure	cure	VB
45572	4075	16	,	,	,
45572	4075	17	269	269	CD
45572	4075	18	.	.	.
45572	4075	19	boiled	boil	VBN
45572	4075	20	corned	corn	VBN
45572	4075	21	,	,	,
45572	4075	22	43	43	CD
45572	4075	23	.	.	.
45572	4075	24	corned	corn	VBN
45572	4075	25	,	,	,
45572	4075	26	42	42	CD
45572	4075	27	.	.	.
45572	4075	28	essence	essence	NN
45572	4075	29	of	of	IN
45572	4075	30	,	,	,
45572	4075	31	251	251	CD
45572	4075	32	.	.	.
45572	4076	1	Beef	Beef	NNP
45572	4076	2	's	's	POS
45572	4076	3	kidney	kidney	NN
45572	4076	4	,	,	,
45572	4076	5	stewed	stew	VBD
45572	4076	6	,	,	,
45572	4076	7	41	41	CD
45572	4076	8	.	.	.
45572	4076	9	fried	fry	VBN
45572	4076	10	,	,	,
45572	4076	11	42	42	CD
45572	4076	12	.	.	.
45572	4077	1	Beef	beef	NN
45572	4077	2	steaks	steak	NNS
45572	4077	3	,	,	,
45572	4077	4	38	38	CD
45572	4077	5	.	.	.
45572	4077	6	fried	fry	VBN
45572	4077	7	,	,	,
45572	4077	8	39	39	CD
45572	4077	9	.	.	.
45572	4077	10	stewed	stew	VBN
45572	4077	11	with	with	IN
45572	4077	12	onions	onion	NNS
45572	4077	13	,	,	,
45572	4077	14	41	41	CD
45572	4077	15	.	.	.
45572	4077	16	soup	soup	NN
45572	4077	17	,	,	,
45572	4077	18	15	15	CD
45572	4077	19	.	.	.
45572	4077	20	tea	tea	NN
45572	4077	21	,	,	,
45572	4077	22	250	250	CD
45572	4077	23	.	.	.
45572	4077	24	to	to	TO
45572	4077	25	cure	cure	VB
45572	4077	26	dried	dry	VBN
45572	4077	27	,	,	,
45572	4077	28	269	269	CD
45572	4077	29	.	.	.
45572	4078	1	Beets	beet	NNS
45572	4078	2	,	,	,
45572	4078	3	baked	bake	VBD
45572	4078	4	,	,	,
45572	4078	5	85	85	CD
45572	4078	6	.	.	.
45572	4078	7	pickled	pickle	VBN
45572	4078	8	,	,	,
45572	4078	9	117	117	CD
45572	4078	10	.	.	.
45572	4079	1	Best	good	JJS
45572	4079	2	way	way	NN
45572	4079	3	of	of	IN
45572	4079	4	cooking	cooking	NNP
45572	4079	5	venison	venison	NNP
45572	4079	6	,	,	,
45572	4079	7	60	60	CD
45572	4079	8	.	.	.
45572	4080	1	Biscuits	biscuit	NNS
45572	4080	2	,	,	,
45572	4080	3	currant	currant	NN
45572	4080	4	,	,	,
45572	4080	5	286	286	CD
45572	4080	6	.	.	.
45572	4081	1	Dover	Dover	NNP
45572	4081	2	,	,	,
45572	4081	3	218	218	CD
45572	4081	4	.	.	.
45572	4082	1	Biscuit	biscuit	NN
45572	4082	2	,	,	,
45572	4082	3	hard	hard	RB
45572	4082	4	,	,	,
45572	4082	5	164	164	CD
45572	4082	6	.	.	.
45572	4082	7	light	light	JJ
45572	4082	8	sugar	sugar	NNP
45572	4082	9	,	,	,
45572	4082	10	215	215	CD
45572	4082	11	.	.	.
45572	4083	1	Maryland	Maryland	NNP
45572	4083	2	,	,	,
45572	4083	3	167	167	CD
45572	4083	4	.	.	.
45572	4083	5	milk	milk	NN
45572	4083	6	,	,	,
45572	4083	7	177	177	CD
45572	4083	8	.	.	.
45572	4083	9	soda	soda	NN
45572	4083	10	,	,	,
45572	4083	11	200	200	CD
45572	4083	12	.	.	.
45572	4083	13	sugar	sugar	NNP
45572	4083	14	,	,	,
45572	4083	15	220	220	CD
45572	4083	16	.	.	.
45572	4083	17	travelers	traveler	NNS
45572	4083	18	'	'	POS
45572	4083	19	,	,	,
45572	4083	20	215	215	CD
45572	4083	21	.	.	.
45572	4084	1	Yorkshire	Yorkshire	NNP
45572	4084	2	,	,	,
45572	4084	3	165	165	CD
45572	4084	4	.	.	.
45572	4085	1	Blackberry	Blackberry	NNP
45572	4085	2	cordial	cordial	NNP
45572	4085	3	,	,	,
45572	4085	4	256	256	CD
45572	4085	5	.	.	.
45572	4085	6	jam	jam	NNP
45572	4085	7	,	,	,
45572	4085	8	233	233	CD
45572	4085	9	.	.	.
45572	4085	10	mush	mush	NNP
45572	4085	11	,	,	,
45572	4085	12	160	160	CD
45572	4085	13	.	.	.
45572	4086	1	Blancmange	Blancmange	NNP
45572	4086	2	,	,	,
45572	4086	3	150	150	CD
45572	4086	4	.	.	.
45572	4086	5	clear	clear	JJ
45572	4086	6	,	,	,
45572	4086	7	150	150	CD
45572	4086	8	.	.	.
45572	4087	1	Boiled	boiled	JJ
45572	4087	2	chickens	chicken	NNS
45572	4087	3	,	,	,
45572	4087	4	74	74	CD
45572	4087	5	.	.	.
45572	4087	6	cod	cod	NN
45572	4087	7	,	,	,
45572	4087	8	22	22	CD
45572	4087	9	.	.	.
45572	4087	10	corned	corned	JJ
45572	4087	11	beef	beef	NN
45572	4087	12	,	,	,
45572	4087	13	43	43	CD
45572	4087	14	.	.	.
45572	4087	15	crabs	crabs	NNP
45572	4087	16	,	,	,
45572	4087	17	34	34	CD
45572	4087	18	.	.	.
45572	4087	19	custard	custard	NNP
45572	4087	20	,	,	,
45572	4087	21	159	159	CD
45572	4087	22	.	.	.
45572	4087	23	dried	dry	VBN
45572	4087	24	beans	bean	NNS
45572	4087	25	,	,	,
45572	4087	26	99	99	CD
45572	4087	27	.	.	.
45572	4087	28	green	green	JJ
45572	4087	29	corn	corn	NN
45572	4087	30	,	,	,
45572	4087	31	89	89	CD
45572	4087	32	.	.	.
45572	4087	33	ham	ham	NNP
45572	4087	34	,	,	,
45572	4087	35	58	58	CD
45572	4087	36	.	.	.
45572	4087	37	leg	leg	NNP
45572	4087	38	of	of	IN
45572	4087	39	lamb	lamb	NNP
45572	4087	40	,	,	,
45572	4087	41	52	52	CD
45572	4087	42	.	.	.
45572	4087	43	lobster	lobster	NN
45572	4087	44	,	,	,
45572	4087	45	35	35	CD
45572	4087	46	.	.	.
45572	4087	47	onions	onion	NNS
45572	4087	48	,	,	,
45572	4087	49	97	97	CD
45572	4087	50	.	.	.
45572	4087	51	potatoes	potato	NNS
45572	4087	52	,	,	,
45572	4087	53	No	no	UH
45572	4087	54	.	.	.
45572	4088	1	1	1	CD
45572	4088	2	,	,	,
45572	4088	3	78	78	CD
45572	4088	4	.	.	.
45572	4089	1	No	no	UH
45572	4089	2	.	.	.
45572	4090	1	2	2	CD
45572	4090	2	,	,	,
45572	4090	3	79	79	CD
45572	4090	4	.	.	.
45572	4090	5	pudding	pudding	NN
45572	4090	6	,	,	,
45572	4090	7	No	no	UH
45572	4090	8	.	.	.
45572	4091	1	1	1	CD
45572	4091	2	,	,	,
45572	4091	3	145	145	CD
45572	4091	4	.	.	.
45572	4092	1	No	no	UH
45572	4092	2	.	.	.
45572	4093	1	2	2	CD
45572	4093	2	,	,	,
45572	4093	3	146	146	CD
45572	4093	4	.	.	.
45572	4093	5	rice	rice	NN
45572	4093	6	pudding	pudding	NNP
45572	4093	7	,	,	,
45572	4093	8	144	144	CD
45572	4093	9	.	.	.
45572	4093	10	rock	rock	NN
45572	4093	11	,	,	,
45572	4093	12	21	21	CD
45572	4093	13	.	.	.
45572	4093	14	shad	shad	NNP
45572	4093	15	,	,	,
45572	4093	16	23	23	CD
45572	4093	17	.	.	.
45572	4093	18	sour	sour	JJ
45572	4093	19	-	-	HYPH
45572	4093	20	krout	krout	NN
45572	4093	21	,	,	,
45572	4093	22	91	91	CD
45572	4093	23	.	.	.
45572	4093	24	sweet	sweet	JJ
45572	4093	25	-	-	HYPH
45572	4093	26	breads	breads	NNP
45572	4093	27	,	,	,
45572	4093	28	49	49	CD
45572	4093	29	.	.	.
45572	4093	30	tongue	tongue	NN
45572	4093	31	,	,	,
45572	4093	32	43	43	CD
45572	4093	33	.	.	.
45572	4093	34	turkey	turkey	NNP
45572	4093	35	,	,	,
45572	4093	36	69	69	CD
45572	4093	37	.	.	.
45572	4094	1	Boston	Boston	NNP
45572	4094	2	ginger	ginger	NN
45572	4094	3	-	-	HYPH
45572	4094	4	bread	bread	NN
45572	4094	5	,	,	,
45572	4094	6	198	198	CD
45572	4094	7	.	.	.
45572	4095	1	Brandy	brandy	NN
45572	4095	2	cherries	cherry	NNS
45572	4095	3	,	,	,
45572	4095	4	255	255	CD
45572	4095	5	.	.	.
45572	4095	6	grapes	grape	NNS
45572	4095	7	,	,	,
45572	4095	8	233	233	CD
45572	4095	9	.	.	.
45572	4095	10	peaches	peach	NNS
45572	4095	11	,	,	,
45572	4095	12	234	234	CD
45572	4095	13	.	.	.
45572	4095	14	raspberry	raspberry	NNP
45572	4095	15	,	,	,
45572	4095	16	256	256	CD
45572	4095	17	.	.	.
45572	4096	1	Bread	bread	NN
45572	4096	2	,	,	,
45572	4096	3	273	273	CD
45572	4096	4	,	,	,
45572	4096	5	dyspeptic	dyspeptic	JJ
45572	4096	6	,	,	,
45572	4096	7	275	275	CD
45572	4096	8	.	.	.
45572	4096	9	fried	fry	VBN
45572	4096	10	,	,	,
45572	4096	11	275	275	CD
45572	4096	12	.	.	.
45572	4096	13	mush	mush	NNP
45572	4096	14	,	,	,
45572	4096	15	275	275	CD
45572	4096	16	.	.	.
45572	4096	17	omelette	omelette	NNP
45572	4096	18	,	,	,
45572	4096	19	261	261	CD
45572	4096	20	.	.	.
45572	4096	21	potato	potato	NN
45572	4096	22	,	,	,
45572	4096	23	274	274	CD
45572	4096	24	.	.	.
45572	4096	25	rye	rye	NNP
45572	4096	26	,	,	,
45572	4096	27	275	275	CD
45572	4096	28	.	.	.
45572	4097	1	Brentford	Brentford	NNP
45572	4097	2	rolls	roll	NNS
45572	4097	3	,	,	,
45572	4097	4	166	166	CD
45572	4097	5	.	.	.
45572	4098	1	Bristol	Bristol	NNP
45572	4098	2	loaf	loaf	NN
45572	4098	3	-	-	HYPH
45572	4098	4	cake	cake	NN
45572	4098	5	,	,	,
45572	4098	6	190	190	CD
45572	4098	7	.	.	.
45572	4099	1	Broiled	broil	VBN
45572	4099	2	chickens	chicken	NNS
45572	4099	3	,	,	,
45572	4099	4	73	73	CD
45572	4099	5	.	.	.
45572	4099	6	shad	shad	NNP
45572	4099	7	,	,	,
45572	4099	8	24	24	CD
45572	4099	9	.	.	.
45572	4099	10	squab	squab	NN
45572	4099	11	,	,	,
45572	4099	12	65	65	CD
45572	4099	13	.	.	.
45572	4099	14	tomatoes	tomato	NNS
45572	4099	15	,	,	,
45572	4099	16	84	84	CD
45572	4099	17	.	.	.
45572	4100	1	Browned	Browned	NNP
45572	4100	2	egg	egg	NN
45572	4100	3	-	-	HYPH
45572	4100	4	plant	plant	NN
45572	4100	5	,	,	,
45572	4100	6	88	88	CD
45572	4100	7	.	.	.
45572	4100	8	flour	flour	NN
45572	4100	9	,	,	,
45572	4100	10	262	262	CD
45572	4100	11	.	.	.
45572	4101	1	Brown	Brown	NNP
45572	4101	2	fricassee	fricassee	NNP
45572	4101	3	,	,	,
45572	4101	4	75	75	CD
45572	4101	5	.	.	.
45572	4102	1	Buckwheat	buckwheat	NN
45572	4102	2	cakes	cake	NNS
45572	4102	3	.	.	.
45572	4103	1	169	169	CD
45572	4103	2	.	.	.
45572	4104	1	Buns	bun	NNS
45572	4104	2	,	,	,
45572	4104	3	209	209	CD
45572	4104	4	.	.	.
45572	4105	1	Guernsey	Guernsey	NNP
45572	4105	2	,	,	,
45572	4105	3	170	170	CD
45572	4105	4	.	.	.
45572	4106	1	Spanish	Spanish	NNP
45572	4106	2	,	,	,
45572	4106	3	209	209	CD
45572	4106	4	.	.	.
45572	4107	1	Butter	butter	NN
45572	4107	2	,	,	,
45572	4107	3	to	to	TO
45572	4107	4	make	make	VB
45572	4107	5	,	,	,
45572	4107	6	287	287	CD
45572	4107	7	.	.	.
45572	4107	8	mixture	mixture	NN
45572	4107	9	for	for	IN
45572	4107	10	salting	salt	VBG
45572	4107	11	,	,	,
45572	4107	12	257	257	CD
45572	4107	13	.	.	.
45572	4108	1	Butter	butter	NN
45572	4108	2	-	-	HYPH
45572	4108	3	milk	milk	NN
45572	4108	4	cakes	cake	NNS
45572	4108	5	,	,	,
45572	4108	6	180	180	CD
45572	4108	7	.	.	.
45572	4109	1	C.	C.	NNP
45572	4109	2	Cakes	Cakes	NNP
45572	4109	3	,	,	,
45572	4109	4	182	182	CD
45572	4109	5	.	.	.
45572	4109	6	almond	almond	NNP
45572	4109	7	,	,	,
45572	4109	8	191	191	CD
45572	4109	9	.	.	.
45572	4110	1	Bristol	Bristol	NNP
45572	4110	2	loaf	loaf	NNP
45572	4110	3	,	,	,
45572	4110	4	190	190	CD
45572	4110	5	.	.	.
45572	4110	6	buckwheat	buckwheat	NN
45572	4110	7	,	,	,
45572	4110	8	169	169	CD
45572	4110	9	.	.	.
45572	4110	10	butter	butter	NN
45572	4110	11	-	-	HYPH
45572	4110	12	milk	milk	NN
45572	4110	13	,	,	,
45572	4110	14	180	180	CD
45572	4110	15	.	.	.
45572	4110	16	cocoa	cocoa	NN
45572	4110	17	-	-	HYPH
45572	4110	18	nut	nut	NNP
45572	4110	19	,	,	,
45572	4110	20	208	208	CD
45572	4110	21	.	.	.
45572	4110	22	pound	pound	NN
45572	4110	23	,	,	,
45572	4110	24	188	188	CD
45572	4110	25	.	.	.
45572	4110	26	cod	cod	NN
45572	4110	27	-	-	HYPH
45572	4110	28	fish	fish	NN
45572	4110	29	,	,	,
45572	4110	30	23	23	CD
45572	4110	31	.	.	.
45572	4110	32	common	common	JJ
45572	4110	33	pound	pound	NN
45572	4110	34	,	,	,
45572	4110	35	187	187	CD
45572	4110	36	.	.	.
45572	4110	37	composition	composition	NN
45572	4110	38	,	,	,
45572	4110	39	212	212	CD
45572	4110	40	,	,	,
45572	4110	41	cream	cream	NN
45572	4110	42	-	-	HYPH
45572	4110	43	of	of	IN
45572	4110	44	-	-	HYPH
45572	4110	45	tartar	tartar	NN
45572	4110	46	,	,	,
45572	4110	47	181	181	CD
45572	4110	48	.	.	.
45572	4110	49	crumpets	crumpet	NNS
45572	4110	50	,	,	,
45572	4110	51	or	or	CC
45572	4110	52	flannel	flannel	NN
45572	4110	53	,	,	,
45572	4110	54	171	171	CD
45572	4110	55	.	.	.
45572	4111	1	Cake	cake	NN
45572	4111	2	,	,	,
45572	4111	3	currant	currant	NN
45572	4111	4	,	,	,
45572	4111	5	204	204	CD
45572	4111	6	.	.	.
45572	4112	1	Devonshire	devonshire	NN
45572	4112	2	,	,	,
45572	4112	3	205	205	CD
45572	4112	4	.	.	.
45572	4112	5	election	election	NN
45572	4112	6	,	,	,
45572	4112	7	205	205	CD
45572	4112	8	.	.	.
45572	4112	9	federal	federal	NNP
45572	4112	10	,	,	,
45572	4112	11	202	202	CD
45572	4112	12	.	.	.
45572	4113	1	French	French	NNP
45572	4113	2	,	,	,
45572	4113	3	213	213	CD
45572	4113	4	.	.	.
45572	4113	5	fruit	fruit	NN
45572	4113	6	,	,	,
45572	4113	7	or	or	CC
45572	4113	8	plum	plum	NN
45572	4113	9	,	,	,
45572	4113	10	No	no	UH
45572	4113	11	.	.	.
45572	4114	1	1	1	CD
45572	4114	2	,	,	,
45572	4114	3	183	183	CD
45572	4114	4	.	.	.
45572	4115	1	No	no	UH
45572	4115	2	.	.	.
45572	4116	1	2	2	CD
45572	4116	2	,	,	,
45572	4116	3	184	184	CD
45572	4116	4	.	.	.
45572	4117	1	German	german	JJ
45572	4117	2	,	,	,
45572	4117	3	203	203	CD
45572	4117	4	.	.	.
45572	4117	5	ginger	ginger	NNP
45572	4117	6	cup	cup	NNP
45572	4117	7	,	,	,
45572	4117	8	196	196	CD
45572	4117	9	.	.	.
45572	4117	10	fruit	fruit	NN
45572	4117	11	,	,	,
45572	4117	12	196	196	CD
45572	4117	13	.	.	.
45572	4117	14	pound	pound	NN
45572	4117	15	,	,	,
45572	4117	16	285	285	CD
45572	4117	17	.	.	.
45572	4117	18	icing	ice	VBG
45572	4117	19	for	for	IN
45572	4117	20	,	,	,
45572	4117	21	276	276	CD
45572	4117	22	.	.	.
45572	4118	1	Indian	indian	JJ
45572	4118	2	light	light	NN
45572	4118	3	,	,	,
45572	4118	4	175	175	CD
45572	4118	5	.	.	.
45572	4118	6	loaf	loaf	NN
45572	4118	7	,	,	,
45572	4118	8	191	191	CD
45572	4118	9	.	.	.
45572	4118	10	meal	meal	NN
45572	4118	11	breakfast	breakfast	NN
45572	4118	12	,	,	,
45572	4118	13	176	176	CD
45572	4118	14	.	.	.
45572	4118	15	pound	pound	NN
45572	4118	16	,	,	,
45572	4118	17	189	189	CD
45572	4118	18	.	.	.
45572	4119	1	Johnny	Johnny	NNP
45572	4119	2	,	,	,
45572	4119	3	or	or	CC
45572	4119	4	journey	journey	NN
45572	4119	5	,	,	,
45572	4119	6	174	174	CD
45572	4119	7	.	.	.
45572	4119	8	kisses	kiss	NNS
45572	4119	9	,	,	,
45572	4119	10	or	or	CC
45572	4119	11	cream	cream	NN
45572	4119	12	,	,	,
45572	4119	13	200	200	CD
45572	4119	14	.	.	.
45572	4119	15	lady	lady	NNP
45572	4119	16	,	,	,
45572	4119	17	211	211	CD
45572	4119	18	.	.	.
45572	4119	19	loaf	loaf	NN
45572	4119	20	,	,	,
45572	4119	21	189	189	CD
45572	4119	22	mush	mush	NN
45572	4119	23	,	,	,
45572	4119	24	179	179	CD
45572	4119	25	.	.	.
45572	4120	1	New	New	NNP
45572	4120	2	York	York	NNP
45572	4120	3	plum	plum	NN
45572	4120	4	,	,	,
45572	4120	5	185	185	CD
45572	4120	6	.	.	.
45572	4120	7	parsnip	parsnip	NNP
45572	4120	8	,	,	,
45572	4120	9	167	167	CD
45572	4120	10	.	.	.
45572	4120	11	plain	plain	JJ
45572	4120	12	cup	cup	NNP
45572	4120	13	,	,	,
45572	4120	14	216	216	CD
45572	4120	15	.	.	.
45572	4120	16	potato	potato	NN
45572	4120	17	,	,	,
45572	4120	18	81	81	CD
45572	4120	19	.	.	.
45572	4120	20	pound	pound	NN
45572	4120	21	,	,	,
45572	4120	22	No	no	UH
45572	4120	23	.	.	.
45572	4121	1	1	1	CD
45572	4121	2	,	,	,
45572	4121	3	186	186	CD
45572	4121	4	.	.	.
45572	4122	1	No	no	UH
45572	4122	2	.	.	.
45572	4123	1	2	2	CD
45572	4123	2	,	,	,
45572	4123	3	187	187	CD
45572	4123	4	.	.	.
45572	4123	5	queen	queen	NNP
45572	4123	6	,	,	,
45572	4123	7	288	288	CD
45572	4123	8	.	.	.
45572	4123	9	rice	rice	NN
45572	4123	10	cup	cup	NNP
45572	4123	11	,	,	,
45572	4123	12	208	208	CD
45572	4123	13	.	.	.
45572	4123	14	rock	rock	NN
45572	4123	15	,	,	,
45572	4123	16	204	204	CD
45572	4123	17	.	.	.
45572	4123	18	rye	rye	NNP
45572	4123	19	batter	batter	NNP
45572	4123	20	,	,	,
45572	4123	21	170	170	CD
45572	4123	22	.	.	.
45572	4124	1	Scotch	Scotch	NNP
45572	4124	2	,	,	,
45572	4124	3	206	206	CD
45572	4124	4	.	.	.
45572	4124	5	seed	seed	NN
45572	4124	6	,	,	,
45572	4124	7	203	203	CD
45572	4124	8	.	.	.
45572	4124	9	short	short	JJ
45572	4124	10	,	,	,
45572	4124	11	163	163	CD
45572	4124	12	.	.	.
45572	4125	1	Shrewsbury	Shrewsbury	NNP
45572	4125	2	,	,	,
45572	4125	3	217	217	CD
45572	4125	4	.	.	.
45572	4125	5	sponge	sponge	NNP
45572	4125	6	,	,	,
45572	4125	7	No	no	UH
45572	4125	8	.	.	.
45572	4126	1	1	1	CD
45572	4126	2	,	,	,
45572	4126	3	192	192	CD
45572	4126	4	.	.	.
45572	4127	1	No	no	UH
45572	4127	2	.	.	.
45572	4128	1	2	2	CD
45572	4128	2	,	,	,
45572	4128	3	193	193	CD
45572	4128	4	.	.	.
45572	4129	1	No	no	UH
45572	4129	2	.	.	.
45572	4130	1	3	3	CD
45572	4130	2	,	,	,
45572	4130	3	193	193	CD
45572	4130	4	.	.	.
45572	4130	5	sugar	sugar	NNP
45572	4130	6	,	,	,
45572	4130	7	201	201	CD
45572	4130	8	.	.	.
45572	4130	9	tea	tea	NN
45572	4130	10	,	,	,
45572	4130	11	163	163	CD
45572	4130	12	.	.	.
45572	4130	13	vanilla	vanilla	NN
45572	4130	14	,	,	,
45572	4130	15	284	284	CD
45572	4130	16	.	.	.
45572	4131	1	Washington	Washington	NNP
45572	4131	2	,	,	,
45572	4131	3	No	no	UH
45572	4131	4	.	.	.
45572	4132	1	1	1	CD
45572	4132	2	,	,	,
45572	4132	3	218	218	CD
45572	4132	4	.	.	.
45572	4133	1	No	no	UH
45572	4133	2	.	.	.
45572	4134	1	2	2	CD
45572	4134	2	,	,	,
45572	4134	3	219	219	CD
45572	4134	4	.	.	.
45572	4134	5	white	white	NNP
45572	4134	6	cup	cup	NNP
45572	4134	7	,	,	,
45572	4134	8	202	202	CD
45572	4134	9	.	.	.
45572	4135	1	Calves	calf	NNS
45572	4135	2	'	'	POS
45572	4135	3	feet	foot	NNS
45572	4135	4	,	,	,
45572	4135	5	spiced	spice	VBN
45572	4135	6	,	,	,
45572	4135	7	59	59	CD
45572	4135	8	.	.	.
45572	4135	9	fried	fry	VBN
45572	4135	10	,	,	,
45572	4135	11	50	50	CD
45572	4135	12	.	.	.
45572	4135	13	liver	liver	NNP
45572	4135	14	,	,	,
45572	4135	15	fried	fried	NNP
45572	4135	16	,	,	,
45572	4135	17	50	50	CD
45572	4135	18	.	.	.
45572	4136	1	Calf's	Calf's	NNP
45572	4136	2	-	-	HYPH
45572	4136	3	foot	foot	NN
45572	4136	4	jelly	jelly	NN
45572	4136	5	,	,	,
45572	4136	6	222	222	CD
45572	4136	7	.	.	.
45572	4137	1	Caper	Caper	NNP
45572	4137	2	sauce	sauce	NN
45572	4137	3	,	,	,
45572	4137	4	107	107	CD
45572	4137	5	.	.	.
45572	4138	1	Carrots	carrot	NNS
45572	4138	2	,	,	,
45572	4138	3	95	95	CD
45572	4138	4	.	.	.
45572	4139	1	Carrageen	Carrageen	VBN
45572	4139	2	,	,	,
45572	4139	3	or	or	CC
45572	4139	4	Irish	irish	JJ
45572	4139	5	moss	moss	NN
45572	4139	6	,	,	,
45572	4139	7	240	240	CD
45572	4139	8	Cat	cat	NN
45572	4139	9	-	-	HYPH
45572	4139	10	fish	fish	NN
45572	4139	11	,	,	,
45572	4139	12	27	27	CD
45572	4139	13	.	.	.
45572	4140	1	Catsup	Catsup	NNP
45572	4140	2	,	,	,
45572	4140	3	tomato	tomato	NNP
45572	4140	4	,	,	,
45572	4140	5	No	no	UH
45572	4140	6	.	.	.
45572	4141	1	1	1	CD
45572	4141	2	,	,	,
45572	4141	3	117	117	CD
45572	4141	4	.	.	.
45572	4142	1	No	no	UH
45572	4142	2	.	.	.
45572	4143	1	2	2	CD
45572	4143	2	,	,	,
45572	4143	3	118	118	CD
45572	4143	4	.	.	.
45572	4143	5	mushroom	mushroom	NN
45572	4143	6	,	,	,
45572	4143	7	119	119	CD
45572	4143	8	.	.	.
45572	4143	9	walnut	walnut	NNP
45572	4143	10	,	,	,
45572	4143	11	119	119	CD
45572	4143	12	.	.	.
45572	4144	1	Cauliflower	cauliflower	NN
45572	4144	2	,	,	,
45572	4144	3	91	91	CD
45572	4144	4	.	.	.
45572	4145	1	Celery	celery	JJ
45572	4145	2	,	,	,
45572	4145	3	dressed	dress	VBN
45572	4145	4	as	as	IN
45572	4145	5	slaw	slaw	NN
45572	4145	6	,	,	,
45572	4145	7	95	95	CD
45572	4145	8	.	.	.
45572	4145	9	stewed	stew	VBN
45572	4145	10	with	with	IN
45572	4145	11	lamb	lamb	NNP
45572	4145	12	,	,	,
45572	4145	13	96	96	CD
45572	4145	14	.	.	.
45572	4145	15	vinegar	vinegar	NN
45572	4145	16	,	,	,
45572	4145	17	277	277	CD
45572	4145	18	.	.	.
45572	4146	1	Charlotte	Charlotte	NNP
45572	4146	2	,	,	,
45572	4146	3	cherry	cherry	NN
45572	4146	4	,	,	,
45572	4146	5	153	153	CD
45572	4146	6	.	.	.
45572	4146	7	peach	peach	NNP
45572	4146	8	,	,	,
45572	4146	9	152	152	CD
45572	4146	10	.	.	.
45572	4146	11	de	de	NNP
45572	4146	12	Russe	Russe	NNP
45572	4146	13	,	,	,
45572	4146	14	151	151	CD
45572	4146	15	.	.	.
45572	4147	1	Savoy	Savoy	NNP
45572	4147	2	,	,	,
45572	4147	3	152	152	CD
45572	4147	4	.	.	.
45572	4148	1	Cheese	cheese	NN
45572	4148	2	,	,	,
45572	4148	3	cottage	cottage	NN
45572	4148	4	,	,	,
45572	4148	5	267	267	CD
45572	4148	6	.	.	.
45572	4149	1	Cheese	cheese	NN
45572	4149	2	-	-	HYPH
45572	4149	3	cake	cake	NN
45572	4149	4	,	,	,
45572	4149	5	cottage	cottage	NN
45572	4149	6	,	,	,
45572	4149	7	125	125	CD
45572	4149	8	.	.	.
45572	4149	9	curd	curd	NNP
45572	4149	10	,	,	,
45572	4149	11	125	125	CD
45572	4149	12	.	.	.
45572	4149	13	lemon	lemon	NNP
45572	4149	14	,	,	,
45572	4149	15	124	124	CD
45572	4149	16	.	.	.
45572	4149	17	orange	orange	NNP
45572	4149	18	,	,	,
45572	4149	19	123	123	CD
45572	4149	20	.	.	.
45572	4150	1	Chocolate	chocolate	NN
45572	4150	2	,	,	,
45572	4150	3	271	271	CD
45572	4150	4	.	.	.
45572	4151	1	Chow	Chow	NNP
45572	4151	2	chow	chow	NN
45572	4151	3	,	,	,
45572	4151	4	112	112	CD
45572	4151	5	.	.	.
45572	4152	1	Cherry	cherry	NN
45572	4152	2	bounce	bounce	NN
45572	4152	3	,	,	,
45572	4152	4	257	257	CD
45572	4152	5	.	.	.
45572	4153	1	Charlotte	Charlotte	NNP
45572	4153	2	,	,	,
45572	4153	3	153	153	CD
45572	4153	4	.	.	.
45572	4153	5	jam	jam	NNP
45572	4153	6	,	,	,
45572	4153	7	232	232	CD
45572	4153	8	.	.	.
45572	4153	9	pie	pie	NN
45572	4153	10	,	,	,
45572	4153	11	137	137	CD
45572	4153	12	.	.	.
45572	4154	1	Cherries	cherry	NNS
45572	4154	2	,	,	,
45572	4154	3	brandy	brandy	NN
45572	4154	4	,	,	,
45572	4154	5	255	255	CD
45572	4154	6	.	.	.
45572	4154	7	dried	dry	VBN
45572	4154	8	,	,	,
45572	4154	9	for	for	IN
45572	4154	10	pies	pie	NNS
45572	4154	11	,	,	,
45572	4154	12	262	262	CD
45572	4154	13	.	.	.
45572	4154	14	pickled	pickle	VBN
45572	4154	15	,	,	,
45572	4154	16	117	117	CD
45572	4154	17	.	.	.
45572	4155	1	Chickens	Chickens	NNP
45572	4155	2	,	,	,
45572	4155	3	boiled	boil	VBN
45572	4155	4	,	,	,
45572	4155	5	74	74	CD
45572	4155	6	.	.	.
45572	4155	7	broiled	broil	VBN
45572	4155	8	,	,	,
45572	4155	9	73	73	CD
45572	4155	10	.	.	.
45572	4155	11	broth	broth	NNP
45572	4155	12	,	,	,
45572	4155	13	242	242	CD
45572	4155	14	.	.	.
45572	4155	15	fried	fry	VBN
45572	4155	16	,	,	,
45572	4155	17	74	74	CD
45572	4155	18	.	.	.
45572	4155	19	pie	pie	NN
45572	4155	20	,	,	,
45572	4155	21	72	72	CD
45572	4155	22	.	.	.
45572	4155	23	pot	pot	NN
45572	4155	24	-	-	HYPH
45572	4155	25	pie	pie	NN
45572	4155	26	,	,	,
45572	4155	27	73	73	CD
45572	4155	28	.	.	.
45572	4155	29	roast	roast	NN
45572	4155	30	,	,	,
45572	4155	31	72	72	CD
45572	4155	32	.	.	.
45572	4155	33	salad	salad	NN
45572	4155	34	,	,	,
45572	4155	35	No	no	UH
45572	4155	36	.	.	.
45572	4156	1	1	1	CD
45572	4156	2	,	,	,
45572	4156	3	76	76	CD
45572	4156	4	.	.	.
45572	4157	1	No	no	UH
45572	4157	2	.	.	.
45572	4158	1	2	2	CD
45572	4158	2	,	,	,
45572	4158	3	77	77	CD
45572	4158	4	.	.	.
45572	4158	5	soup	soup	NN
45572	4158	6	,	,	,
45572	4158	7	18	18	CD
45572	4158	8	.	.	.
45572	4158	9	stewed	stew	VBN
45572	4158	10	,	,	,
45572	4158	11	75	75	CD
45572	4158	12	.	.	.
45572	4158	13	tea	tea	NN
45572	4158	14	,	,	,
45572	4158	15	251	251	CD
45572	4158	16	.	.	.
45572	4158	17	white	white	NNP
45572	4158	18	fricasseed	fricasseed	NNP
45572	4158	19	,	,	,
45572	4158	20	76	76	CD
45572	4158	21	.	.	.
45572	4159	1	Chitterlings	chitterling	NNS
45572	4159	2	,	,	,
45572	4159	3	or	or	CC
45572	4159	4	calves	calf	NNS
45572	4159	5	'	'	POS
45572	4159	6	tripe	tripe	NN
45572	4159	7	,	,	,
45572	4159	8	51	51	CD
45572	4159	9	.	.	.
45572	4160	1	Citron	Citron	NNP
45572	4160	2	melon	melon	NN
45572	4160	3	,	,	,
45572	4160	4	preserved	preserve	VBN
45572	4160	5	,	,	,
45572	4160	6	230	230	CD
45572	4160	7	.	.	.
45572	4161	1	Clams	clam	NNS
45572	4161	2	,	,	,
45572	4161	3	fried	fried	NNP
45572	4161	4	,	,	,
45572	4161	5	33	33	CD
45572	4161	6	.	.	.
45572	4161	7	stewed	stew	VBN
45572	4161	8	,	,	,
45572	4161	9	32	32	CD
45572	4161	10	.	.	.
45572	4161	11	fritters	fritter	NNS
45572	4161	12	,	,	,
45572	4161	13	32	32	CD
45572	4161	14	.	.	.
45572	4161	15	soup	soup	NN
45572	4161	16	,	,	,
45572	4161	17	19	19	CD
45572	4161	18	.	.	.
45572	4162	1	Clear	Clear	NNP
45572	4162	2	blanc	blanc	NN
45572	4162	3	mange	mange	NN
45572	4162	4	,	,	,
45572	4162	5	150	150	CD
45572	4162	6	.	.	.
45572	4163	1	Cocoa	cocoa	NN
45572	4163	2	,	,	,
45572	4163	3	235	235	CD
45572	4163	4	.	.	.
45572	4164	1	Cocoa	Cocoa	NNP
45572	4164	2	-	-	HYPH
45572	4164	3	nut	nut	NNP
45572	4164	4	cake	cake	NN
45572	4164	5	,	,	,
45572	4164	6	208	208	CD
45572	4164	7	.	.	.
45572	4164	8	jumbles	jumble	NNS
45572	4164	9	,	,	,
45572	4164	10	195	195	CD
45572	4164	11	.	.	.
45572	4164	12	pound	pound	NN
45572	4164	13	-	-	HYPH
45572	4164	14	cake	cake	NN
45572	4164	15	,	,	,
45572	4164	16	188	188	CD
45572	4164	17	.	.	NNP
45572	4164	18	pudding	pudding	NN
45572	4164	19	,	,	,
45572	4164	20	No	no	UH
45572	4164	21	.	.	.
45572	4165	1	1	1	CD
45572	4165	2	,	,	,
45572	4165	3	128	128	CD
45572	4165	4	.	.	.
45572	4166	1	No	no	UH
45572	4166	2	.	.	.
45572	4167	1	2	2	CD
45572	4167	2	,	,	,
45572	4167	3	128	128	CD
45572	4167	4	.	.	.
45572	4168	1	Cod	cod	VB
45572	4168	2	,	,	,
45572	4168	3	boiled	boil	VBN
45572	4168	4	,	,	,
45572	4168	5	22	22	CD
45572	4168	6	.	.	.
45572	4168	7	fish	fish	NN
45572	4168	8	cakes	cake	NNS
45572	4168	9	,	,	,
45572	4168	10	23	23	CD
45572	4168	11	.	.	.
45572	4169	1	Coffee	coffee	NN
45572	4169	2	,	,	,
45572	4169	3	271	271	CD
45572	4169	4	.	.	.
45572	4169	5	to	to	TO
45572	4169	6	roast	roast	VB
45572	4169	7	,	,	,
45572	4169	8	270	270	CD
45572	4169	9	.	.	.
45572	4170	1	Cold	cold	JJ
45572	4170	2	custard	custard	NN
45572	4170	3	,	,	,
45572	4170	4	162	162	CD
45572	4170	5	.	.	.
45572	4170	6	slaw	slaw	NN
45572	4170	7	,	,	,
45572	4170	8	92	92	CD
45572	4170	9	.	.	.
45572	4171	1	College	college	NN
45572	4171	2	pudding	pudding	NN
45572	4171	3	,	,	,
45572	4171	4	149	149	CD
45572	4171	5	.	.	.
45572	4172	1	Common	common	JJ
45572	4172	2	ginger	ginger	NN
45572	4172	3	-	-	HYPH
45572	4172	4	bread	bread	NN
45572	4172	5	,	,	,
45572	4172	6	199	199	CD
45572	4172	7	.	.	.
45572	4172	8	mustard	mustard	NNP
45572	4172	9	,	,	,
45572	4172	10	276	276	CD
45572	4172	11	.	.	.
45572	4172	12	paste	paste	NN
45572	4172	13	,	,	,
45572	4172	14	122	122	CD
45572	4172	15	.	.	.
45572	4172	16	pound	pound	NN
45572	4172	17	-	-	HYPH
45572	4172	18	cake	cake	NN
45572	4172	19	,	,	,
45572	4172	20	187	187	CD
45572	4172	21	.	.	.
45572	4173	1	Composition	composition	NN
45572	4173	2	cake	cake	NN
45572	4173	3	,	,	,
45572	4173	4	212	212	CD
45572	4173	5	.	.	.
45572	4174	1	Cordial	cordial	JJ
45572	4174	2	,	,	,
45572	4174	3	blackberry	blackberry	NN
45572	4174	4	,	,	,
45572	4174	5	256	256	CD
45572	4174	6	.	.	.
45572	4175	1	Corned	corn	VBN
45572	4175	2	beef	beef	NN
45572	4175	3	,	,	,
45572	4175	4	42	42	CD
45572	4175	5	.	.	.
45572	4176	1	Corn	corn	NN
45572	4176	2	,	,	,
45572	4176	3	boiled	boil	VBN
45572	4176	4	green	green	NN
45572	4176	5	,	,	,
45572	4176	6	89	89	CD
45572	4176	7	.	.	.
45572	4176	8	fritters	fritter	NNS
45572	4176	9	,	,	,
45572	4176	10	89	89	CD
45572	4176	11	.	.	.
45572	4176	12	oysters	oyster	NNS
45572	4176	13	,	,	,
45572	4176	14	90	90	CD
45572	4176	15	.	.	.
45572	4176	16	salad	salad	NN
45572	4176	17	,	,	,
45572	4176	18	97	97	CD
45572	4176	19	.	.	.
45572	4176	20	soup	soup	NN
45572	4176	21	,	,	,
45572	4176	22	19	19	CD
45572	4176	23	.	.	.
45572	4177	1	Cottage	cottage	NN
45572	4177	2	cheese	cheese	NN
45572	4177	3	,	,	,
45572	4177	4	267	267	CD
45572	4177	5	.	.	.
45572	4177	6	cheese	cheese	NN
45572	4177	7	-	-	HYPH
45572	4177	8	cake	cake	NN
45572	4177	9	,	,	,
45572	4177	10	125	125	CD
45572	4177	11	.	.	.
45572	4178	1	Crabs	crab	NNS
45572	4178	2	,	,	,
45572	4178	3	boiled	boil	VBN
45572	4178	4	,	,	,
45572	4178	5	34	34	CD
45572	4178	6	.	.	.
45572	4178	7	soft	soft	JJ
45572	4178	8	,	,	,
45572	4178	9	34	34	CD
45572	4178	10	.	.	.
45572	4179	1	Cranberry	Cranberry	NNP
45572	4179	2	jelly	jelly	RB
45572	4179	3	,	,	,
45572	4179	4	No	no	UH
45572	4179	5	.	.	.
45572	4180	1	1	1	CD
45572	4180	2	,	,	,
45572	4180	3	223	223	CD
45572	4180	4	.	.	.
45572	4181	1	No	no	UH
45572	4181	2	.	.	.
45572	4182	1	2	2	CD
45572	4182	2	,	,	,
45572	4182	3	224	224	CD
45572	4182	4	.	.	.
45572	4182	5	sauce	sauce	NN
45572	4182	6	,	,	,
45572	4182	7	103	103	CD
45572	4182	8	.	.	.
45572	4182	9	tarts	tart	NNS
45572	4182	10	,	,	,
45572	4182	11	134	134	CD
45572	4182	12	.	.	.
45572	4183	1	Cream	cream	NN
45572	4183	2	,	,	,
45572	4183	3	apple	apple	NN
45572	4183	4	,	,	,
45572	4183	5	163	163	CD
45572	4183	6	.	.	.
45572	4183	7	sauce	sauce	NN
45572	4183	8	,	,	,
45572	4183	9	104	104	CD
45572	4183	10	.	.	.
45572	4183	11	of	of	IN
45572	4183	12	tartar	tartar	NNP
45572	4183	13	cakes	cakes	NNP
45572	4183	14	,	,	,
45572	4183	15	181	181	CD
45572	4183	16	.	.	.
45572	4184	1	Crumpets	crumpet	NNS
45572	4184	2	,	,	,
45572	4184	3	or	or	CC
45572	4184	4	flannel	flannel	NN
45572	4184	5	cakes	cake	NNS
45572	4184	6	,	,	,
45572	4184	7	171	171	CD
45572	4184	8	.	.	.
45572	4185	1	Scotch	Scotch	NNP
45572	4185	2	,	,	,
45572	4185	3	172	172	CD
45572	4185	4	.	.	.
45572	4186	1	Crullers	cruller	NNS
45572	4186	2	,	,	,
45572	4186	3	206	206	CD
45572	4186	4	.	.	.
45572	4186	5	plain	plain	JJ
45572	4186	6	,	,	,
45572	4186	7	286	286	CD
45572	4186	8	.	.	.
45572	4187	1	Cucumbers	cucumber	NNS
45572	4187	2	,	,	,
45572	4187	3	fried	fry	VBN
45572	4187	4	,	,	,
45572	4187	5	98	98	CD
45572	4187	6	.	.	.
45572	4187	7	pickled	pickle	VBN
45572	4187	8	,	,	,
45572	4187	9	115	115	CD
45572	4187	10	.	.	.
45572	4188	1	Cup	cup	NN
45572	4188	2	-	-	HYPH
45572	4188	3	cake	cake	NN
45572	4188	4	,	,	,
45572	4188	5	plain	plain	JJ
45572	4188	6	,	,	,
45572	4188	7	216	216	CD
45572	4188	8	.	.	.
45572	4188	9	rice	rice	NN
45572	4188	10	,	,	,
45572	4188	11	208	208	CD
45572	4188	12	.	.	.
45572	4189	1	Curd	Curd	NNP
45572	4189	2	,	,	,
45572	4189	3	cheese	cheese	NN
45572	4189	4	-	-	HYPH
45572	4189	5	cake	cake	NN
45572	4189	6	,	,	,
45572	4189	7	125	125	CD
45572	4189	8	.	.	.
45572	4190	1	Currant	currant	JJ
45572	4190	2	biscuits	biscuit	NNS
45572	4190	3	,	,	,
45572	4190	4	286	286	CD
45572	4190	5	.	.	.
45572	4190	6	cake	cake	NN
45572	4190	7	,	,	,
45572	4190	8	204	204	CD
45572	4190	9	.	.	.
45572	4190	10	glazed	glaze	VBN
45572	4190	11	,	,	,
45572	4190	12	161	161	CD
45572	4190	13	.	.	.
45572	4190	14	jelly	jelly	NNP
45572	4190	15	,	,	,
45572	4190	16	225	225	CD
45572	4190	17	,	,	,
45572	4190	18	shrub	shrub	NN
45572	4190	19	,	,	,
45572	4190	20	256	256	CD
45572	4190	21	.	.	.
45572	4191	1	Custard	Custard	NNP
45572	4191	2	,	,	,
45572	4191	3	boiled	boil	VBD
45572	4191	4	,	,	,
45572	4191	5	159	159	CD
45572	4191	6	.	.	.
45572	4191	7	cold	cold	JJ
45572	4191	8	,	,	,
45572	4191	9	162	162	CD
45572	4191	10	.	.	.
45572	4191	11	snow	snow	NN
45572	4191	12	,	,	,
45572	4191	13	159	159	CD
45572	4191	14	.	.	.
45572	4191	15	vanilla	vanilla	NN
45572	4191	16	cup	cup	NNP
45572	4191	17	,	,	,
45572	4191	18	156	156	CD
45572	4191	19	.	.	.
45572	4192	1	Cutlets	cutlet	NNS
45572	4192	2	,	,	,
45572	4192	3	veal	veal	NN
45572	4192	4	,	,	,
45572	4192	5	47	47	CD
45572	4192	6	.	.	.
45572	4193	1	Cymlins	cymlin	NNS
45572	4193	2	,	,	,
45572	4193	3	94	94	CD
45572	4193	4	.	.	.
45572	4194	1	D.	D.	NNP
45572	4194	2	Dandelion	Dandelion	NNP
45572	4194	3	,	,	,
45572	4194	4	94	94	CD
45572	4194	5	.	.	.
45572	4195	1	Devonshire	devonshire	NN
45572	4195	2	cake	cake	NN
45572	4195	3	,	,	,
45572	4195	4	205	205	CD
45572	4195	5	.	.	.
45572	4196	1	Dough	dough	NN
45572	4196	2	-	-	HYPH
45572	4196	3	nuts	nut	NNS
45572	4196	4	,	,	,
45572	4196	5	210	210	CD
45572	4196	6	.	.	.
45572	4197	1	Dover	Dover	NNP
45572	4197	2	biscuits	biscuit	NNS
45572	4197	3	,	,	,
45572	4197	4	218	218	CD
45572	4197	5	.	.	.
45572	4198	1	Drawn	Drawn	NNP
45572	4198	2	butter	butter	NN
45572	4198	3	,	,	,
45572	4198	4	105	105	CD
45572	4198	5	.	.	.
45572	4199	1	Dried	dry	VBN
45572	4199	2	apples	apple	NNS
45572	4199	3	,	,	,
45572	4199	4	for	for	IN
45572	4199	5	pies	pie	NNS
45572	4199	6	,	,	,
45572	4199	7	263	263	CD
45572	4199	8	.	.	.
45572	4199	9	beans	bean	NNS
45572	4199	10	,	,	,
45572	4199	11	boiled	boil	VBN
45572	4199	12	,	,	,
45572	4199	13	99	99	CD
45572	4199	14	.	.	.
45572	4199	15	beef	beef	NN
45572	4199	16	,	,	,
45572	4199	17	to	to	TO
45572	4199	18	cure	cure	VB
45572	4199	19	,	,	,
45572	4199	20	269	269	CD
45572	4199	21	.	.	.
45572	4199	22	cherries	cherry	NNS
45572	4199	23	,	,	,
45572	4199	24	for	for	IN
45572	4199	25	pies	pie	NNS
45572	4199	26	,	,	,
45572	4199	27	262	262	CD
45572	4199	28	.	.	.
45572	4199	29	peaches	peach	NNS
45572	4199	30	,	,	,
45572	4199	31	for	for	IN
45572	4199	32	pies	pie	NNS
45572	4199	33	,	,	,
45572	4199	34	263	263	CD
45572	4199	35	.	.	.
45572	4199	36	peach	peach	NN
45572	4199	37	sauce	sauce	NN
45572	4199	38	,	,	,
45572	4199	39	102	102	CD
45572	4199	40	.	.	.
45572	4199	41	pumpkin	pumpkin	NN
45572	4199	42	,	,	,
45572	4199	43	for	for	IN
45572	4199	44	pies	pie	NNS
45572	4199	45	,	,	,
45572	4199	46	263	263	CD
45572	4199	47	.	.	.
45572	4200	1	Duck	duck	NN
45572	4200	2	,	,	,
45572	4200	3	roasted	roast	VBD
45572	4200	4	,	,	,
45572	4200	5	No	no	UH
45572	4200	6	.	.	.
45572	4201	1	1	1	CD
45572	4201	2	,	,	,
45572	4201	3	69	69	CD
45572	4201	4	.	.	.
45572	4202	1	No	no	UH
45572	4202	2	.	.	.
45572	4203	1	2	2	CD
45572	4203	2	,	,	,
45572	4203	3	70	70	CD
45572	4203	4	.	.	.
45572	4204	1	Dumplings	dumpling	NNS
45572	4204	2	,	,	,
45572	4204	3	apple	apple	NN
45572	4204	4	,	,	,
45572	4204	5	136	136	CD
45572	4204	6	.	.	.
45572	4204	7	peach	peach	NNP
45572	4204	8	,	,	,
45572	4204	9	136	136	CD
45572	4204	10	.	.	.
45572	4204	11	quince	quince	NNP
45572	4204	12	,	,	,
45572	4204	13	136	136	CD
45572	4204	14	.	.	.
45572	4204	15	rice	rice	NN
45572	4204	16	,	,	,
45572	4204	17	161	161	CD
45572	4204	18	.	.	.
45572	4205	1	Dutch	dutch	JJ
45572	4205	2	loaf	loaf	NN
45572	4205	3	,	,	,
45572	4205	4	207	207	CD
45572	4205	5	.	.	.
45572	4205	6	salad	salad	NN
45572	4205	7	,	,	,
45572	4205	8	96	96	CD
45572	4205	9	.	.	.
45572	4206	1	Dyspeptic	dyspeptic	JJ
45572	4206	2	bread	bread	NN
45572	4206	3	,	,	,
45572	4206	4	275	275	CD
45572	4206	5	.	.	.
45572	4207	1	E.	E.	NNP
45572	4207	2	Eggs	Eggs	NNP
45572	4207	3	,	,	,
45572	4207	4	to	to	TO
45572	4207	5	preserve	preserve	VB
45572	4207	6	during	during	IN
45572	4207	7	winter	winter	NN
45572	4207	8	,	,	,
45572	4207	9	255	255	CD
45572	4207	10	.	.	.
45572	4208	1	Egg	egg	NN
45572	4208	2	and	and	CC
45572	4208	3	milk	milk	NN
45572	4208	4	,	,	,
45572	4208	5	237	237	CD
45572	4208	6	.	.	.
45572	4208	7	wine	wine	NN
45572	4208	8	,	,	,
45572	4208	9	236	236	CD
45572	4208	10	.	.	.
45572	4208	11	nog	nog	NNP
45572	4208	12	,	,	,
45572	4208	13	257	257	CD
45572	4208	14	.	.	.
45572	4208	15	pickled	pickle	VBN
45572	4208	16	,	,	,
45572	4208	17	111	111	CD
45572	4208	18	.	.	.
45572	4208	19	plant	plant	NN
45572	4208	20	,	,	,
45572	4208	21	No	no	UH
45572	4208	22	.	.	.
45572	4209	1	1	1	CD
45572	4209	2	,	,	,
45572	4209	3	86	86	CD
45572	4209	4	.	.	.
45572	4210	1	No	no	UH
45572	4210	2	.	.	.
45572	4211	1	2	2	CD
45572	4211	2	,	,	,
45572	4211	3	86	86	CD
45572	4211	4	.	.	.
45572	4212	1	No	no	UH
45572	4212	2	.	.	.
45572	4213	1	3	3	CD
45572	4213	2	,	,	,
45572	4213	3	86	86	CD
45572	4213	4	.	.	.
45572	4214	1	No	no	UH
45572	4214	2	.	.	.
45572	4215	1	4	4	CD
45572	4215	2	,	,	,
45572	4215	3	87	87	CD
45572	4215	4	.	.	.
45572	4216	1	No	no	UH
45572	4216	2	.	.	.
45572	4217	1	5	5	CD
45572	4217	2	,	,	,
45572	4217	3	87	87	CD
45572	4217	4	.	.	.
45572	4217	5	plant	plant	NN
45572	4217	6	,	,	,
45572	4217	7	browned	brown	VBN
45572	4217	8	,	,	,
45572	4217	9	88	88	CD
45572	4217	10	.	.	.
45572	4217	11	poached	poach	VBN
45572	4217	12	,	,	,
45572	4217	13	260	260	CD
45572	4217	14	.	.	.
45572	4217	15	sauce	sauce	NN
45572	4217	16	,	,	,
45572	4217	17	105	105	CD
45572	4217	18	.	.	.
45572	4218	1	Election	election	NN
45572	4218	2	cake	cake	NN
45572	4218	3	,	,	,
45572	4218	4	205	205	CD
45572	4218	5	.	.	.
45572	4219	1	Essence	Essence	NNP
45572	4219	2	of	of	IN
45572	4219	3	beef	beef	NN
45572	4219	4	,	,	,
45572	4219	5	251	251	CD
45572	4219	6	.	.	.
45572	4220	1	Eve	Eve	NNP
45572	4220	2	's	's	POS
45572	4220	3	pudding	pudding	NN
45572	4220	4	,	,	,
45572	4220	5	138	138	CD
45572	4220	6	.	.	.
45572	4221	1	F.	F.	NNP
45572	4221	2	Farmers	Farmers	NNP
45572	4221	3	'	'	POS
45572	4221	4	apple	apple	NN
45572	4221	5	pudding	pudding	NN
45572	4221	6	,	,	,
45572	4221	7	142	142	CD
45572	4221	8	.	.	.
45572	4222	1	Federal	federal	JJ
45572	4222	2	cake	cake	NN
45572	4222	3	,	,	,
45572	4222	4	202	202	CD
45572	4222	5	.	.	.
45572	4223	1	Figs	fig	NNS
45572	4223	2	,	,	,
45572	4223	3	preserved	preserve	VBN
45572	4223	4	fresh	fresh	JJ
45572	4223	5	,	,	,
45572	4223	6	230	230	CD
45572	4223	7	Fillet	Fillet	NNP
45572	4223	8	of	of	IN
45572	4223	9	veal	veal	NN
45572	4223	10	a	a	DT
45572	4223	11	-	-	HYPH
45572	4223	12	la	la	JJ
45572	4223	13	-	-	HYPH
45572	4223	14	mode	mode	NNP
45572	4223	15	,	,	,
45572	4223	16	46	46	CD
45572	4223	17	.	.	.
45572	4224	1	Fish	fish	NN
45572	4224	2	,	,	,
45572	4224	3	21	21	CD
45572	4224	4	.	.	.
45572	4225	1	Flax	flax	NN
45572	4225	2	-	-	HYPH
45572	4225	3	seed	seed	NN
45572	4225	4	tea	tea	NN
45572	4225	5	,	,	,
45572	4225	6	250	250	CD
45572	4225	7	.	.	.
45572	4226	1	Floating	float	VBG
45572	4226	2	island	island	NN
45572	4226	3	,	,	,
45572	4226	4	155	155	CD
45572	4226	5	.	.	.
45572	4226	6	apple	apple	NNP
45572	4226	7	,	,	,
45572	4226	8	154	154	CD
45572	4226	9	.	.	.
45572	4227	1	Florendines	florendine	NNS
45572	4227	2	,	,	,
45572	4227	3	Indian	Indian	NNP
45572	4227	4	,	,	,
45572	4227	5	126	126	CD
45572	4227	6	.	.	.
45572	4227	7	rice	rice	NN
45572	4227	8	,	,	,
45572	4227	9	126	126	CD
45572	4227	10	.	.	.
45572	4228	1	Fox	Fox	NNP
45572	4228	2	-	-	HYPH
45572	4228	3	grape	grape	NN
45572	4228	4	jelly	jelly	NN
45572	4228	5	,	,	,
45572	4228	6	222	222	CD
45572	4228	7	.	.	.
45572	4229	1	French	french	JJ
45572	4229	2	bread	bread	NN
45572	4229	3	-	-	HYPH
45572	4229	4	pudding	pudding	NN
45572	4229	5	,	,	,
45572	4229	6	140	140	CD
45572	4229	7	.	.	.
45572	4229	8	cake	cake	NN
45572	4229	9	,	,	,
45572	4229	10	213	213	CD
45572	4229	11	.	.	.
45572	4229	12	custard	custard	NNP
45572	4229	13	pudding	pudding	NNP
45572	4229	14	,	,	,
45572	4229	15	133	133	CD
45572	4229	16	.	.	.
45572	4229	17	pudding	pudding	NN
45572	4229	18	,	,	,
45572	4229	19	139	139	CD
45572	4229	20	.	.	.
45572	4229	21	rolls	roll	NNS
45572	4229	22	,	,	,
45572	4229	23	166	166	CD
45572	4229	24	.	.	.
45572	4229	25	slaw	slaw	NN
45572	4229	26	,	,	,
45572	4229	27	92	92	CD
45572	4229	28	.	.	.
45572	4229	29	stew	stew	NNP
45572	4229	30	,	,	,
45572	4229	31	No	no	UH
45572	4229	32	.	.	.
45572	4230	1	1	1	CD
45572	4230	2	,	,	,
45572	4230	3	40	40	CD
45572	4230	4	.	.	.
45572	4231	1	No	no	UH
45572	4231	2	.	.	.
45572	4232	1	2	2	CD
45572	4232	2	,	,	,
45572	4232	3	41	41	CD
45572	4232	4	.	.	.
45572	4232	5	stewed	stew	VBN
45572	4232	6	rabbit	rabbit	NN
45572	4232	7	,	,	,
45572	4232	8	63	63	CD
45572	4232	9	.	.	.
45572	4232	10	stew	stew	NN
45572	4232	11	of	of	IN
45572	4232	12	veal	veal	NN
45572	4232	13	,	,	,
45572	4232	14	47	47	CD
45572	4232	15	.	.	.
45572	4232	16	tomato	tomato	NNP
45572	4232	17	sauce	sauce	NN
45572	4232	18	,	,	,
45572	4232	19	108	108	CD
45572	4232	20	.	.	.
45572	4233	1	Fricassee	Fricassee	NNP
45572	4233	2	brown	brown	NNP
45572	4233	3	,	,	,
45572	4233	4	75	75	CD
45572	4233	5	.	.	.
45572	4233	6	chicken	chicken	NN
45572	4233	7	white	white	NNP
45572	4233	8	,	,	,
45572	4233	9	76	76	CD
45572	4233	10	.	.	.
45572	4233	11	rabbit	rabbit	NN
45572	4233	12	,	,	,
45572	4233	13	63	63	CD
45572	4233	14	.	.	.
45572	4234	1	Fried	fried	JJ
45572	4234	2	beef	beef	NN
45572	4234	3	's	's	POS
45572	4234	4	kidney	kidney	NN
45572	4234	5	,	,	,
45572	4234	6	42	42	CD
45572	4234	7	.	.	.
45572	4234	8	beef	beef	NNP
45572	4234	9	steak	steak	NNP
45572	4234	10	,	,	,
45572	4234	11	39	39	CD
45572	4234	12	.	.	.
45572	4234	13	bread	bread	NN
45572	4234	14	,	,	,
45572	4234	15	275	275	CD
45572	4234	16	.	.	.
45572	4234	17	calves	calf	NNS
45572	4234	18	'	'	POS
45572	4234	19	liver	liver	NN
45572	4234	20	,	,	,
45572	4234	21	50	50	CD
45572	4234	22	.	.	.
45572	4234	23	feet	foot	NNS
45572	4234	24	,	,	,
45572	4234	25	50	50	CD
45572	4234	26	.	.	.
45572	4234	27	chickens	chicken	NNS
45572	4234	28	,	,	,
45572	4234	29	74	74	CD
45572	4234	30	.	.	.
45572	4234	31	clams	clam	NNS
45572	4234	32	,	,	,
45572	4234	33	33	33	CD
45572	4234	34	.	.	.
45572	4234	35	cucumbers	cucumber	NNS
45572	4234	36	,	,	,
45572	4234	37	98	98	CD
45572	4234	38	.	.	.
45572	4234	39	mush	mush	NNP
45572	4234	40	,	,	,
45572	4234	41	266	266	CD
45572	4234	42	.	.	.
45572	4234	43	oysters	oyster	NNS
45572	4234	44	,	,	,
45572	4234	45	28	28	CD
45572	4234	46	.	.	.
45572	4234	47	potatoes	potato	NNS
45572	4234	48	,	,	,
45572	4234	49	No	no	UH
45572	4234	50	.	.	.
45572	4235	1	1	1	CD
45572	4235	2	,	,	,
45572	4235	3	79	79	CD
45572	4235	4	.	.	.
45572	4236	1	No	no	UH
45572	4236	2	.	.	.
45572	4237	1	2	2	LS
45572	4237	2	.	.	.
45572	4238	1	80	80	CD
45572	4238	2	.	.	.
45572	4239	1	No	no	UH
45572	4239	2	.	.	.
45572	4240	1	3	3	CD
45572	4240	2	,	,	,
45572	4240	3	80	80	CD
45572	4240	4	.	.	.
45572	4241	1	No	no	UH
45572	4241	2	.	.	.
45572	4242	1	4	4	CD
45572	4242	2	,	,	,
45572	4242	3	80	80	CD
45572	4242	4	.	.	.
45572	4242	5	reed	reed	NNP
45572	4242	6	birds	bird	NNS
45572	4242	7	,	,	,
45572	4242	8	67	67	CD
45572	4242	9	.	.	.
45572	4242	10	rock	rock	NN
45572	4242	11	,	,	,
45572	4242	12	22	22	CD
45572	4242	13	.	.	.
45572	4242	14	shad	shad	NNP
45572	4242	15	,	,	,
45572	4242	16	24	24	CD
45572	4242	17	.	.	.
45572	4242	18	sweet	sweet	JJ
45572	4242	19	-	-	HYPH
45572	4242	20	breads	breads	NNP
45572	4242	21	,	,	,
45572	4242	22	49	49	CD
45572	4242	23	.	.	.
45572	4242	24	potatoes	potato	NNS
45572	4242	25	,	,	,
45572	4242	26	80	80	CD
45572	4242	27	.	.	.
45572	4242	28	tomatoes	tomato	NNS
45572	4242	29	,	,	,
45572	4242	30	83	83	CD
45572	4242	31	.	.	.
45572	4242	32	veal	veal	NN
45572	4242	33	with	with	IN
45572	4242	34	tomatoes	tomato	NNS
45572	4242	35	,	,	,
45572	4242	36	48	48	CD
45572	4242	37	.	.	.
45572	4243	1	Fritters	fritter	NNS
45572	4243	2	,	,	,
45572	4243	3	apple	apple	NN
45572	4243	4	,	,	,
45572	4243	5	157	157	CD
45572	4243	6	.	.	.
45572	4243	7	clam	clam	NNP
45572	4243	8	,	,	,
45572	4243	9	32	32	CD
45572	4243	10	.	.	.
45572	4243	11	corn	corn	NN
45572	4243	12	,	,	,
45572	4243	13	89	89	CD
45572	4243	14	.	.	.
45572	4244	1	Indian	Indian	NNP
45572	4244	2	,	,	,
45572	4244	3	172	172	CD
45572	4244	4	.	.	.
45572	4244	5	orange	orange	NNP
45572	4244	6	,	,	,
45572	4244	7	158	158	CD
45572	4244	8	.	.	.
45572	4244	9	oyster	oyster	NNP
45572	4244	10	,	,	,
45572	4244	11	30	30	CD
45572	4244	12	.	.	.
45572	4245	1	Spanish	Spanish	NNP
45572	4245	2	,	,	,
45572	4245	3	157	157	CD
45572	4245	4	.	.	.
45572	4246	1	Fruit	fruit	NN
45572	4246	2	or	or	CC
45572	4246	3	plum	plum	NN
45572	4246	4	-	-	HYPH
45572	4246	5	cake	cake	NN
45572	4246	6	.	.	.
45572	4247	1	No	no	UH
45572	4247	2	.	.	.
45572	4248	1	1	1	CD
45572	4248	2	,	,	,
45572	4248	3	183	183	CD
45572	4248	4	.	.	.
45572	4249	1	No	no	UH
45572	4249	2	.	.	.
45572	4250	1	2	2	CD
45572	4250	2	,	,	,
45572	4250	3	184	184	CD
45572	4250	4	.	.	.
45572	4250	5	cake	cake	NN
45572	4250	6	,	,	,
45572	4250	7	ginger	ginger	NN
45572	4250	8	,	,	,
45572	4250	9	196	196	CD
45572	4250	10	.	.	.
45572	4251	1	G.	G.	NNP
45572	4251	2	Gelatine	Gelatine	NNP
45572	4251	3	,	,	,
45572	4251	4	jelly	jelly	RB
45572	4251	5	of	of	IN
45572	4251	6	,	,	,
45572	4251	7	249	249	CD
45572	4251	8	.	.	.
45572	4252	1	German	german	JJ
45572	4252	2	cake	cake	NN
45572	4252	3	,	,	,
45572	4252	4	203	203	CD
45572	4252	5	.	.	.
45572	4252	6	puffs	puff	NNS
45572	4252	7	,	,	,
45572	4252	8	158	158	CD
45572	4252	9	.	.	.
45572	4253	1	Giblet	giblet	JJ
45572	4253	2	pie	pie	NN
45572	4253	3	,	,	,
45572	4253	4	71	71	CD
45572	4253	5	.	.	.
45572	4254	1	Ginger	ginger	NN
45572	4254	2	-	-	HYPH
45572	4254	3	bread	bread	NN
45572	4254	4	,	,	,
45572	4254	5	No	no	UH
45572	4254	6	.	.	.
45572	4255	1	1	1	CD
45572	4255	2	,	,	,
45572	4255	3	198	198	CD
45572	4255	4	.	.	.
45572	4256	1	No	no	UH
45572	4256	2	.	.	.
45572	4257	1	2	2	CD
45572	4257	2	,	,	,
45572	4257	3	198	198	CD
45572	4257	4	.	.	.
45572	4258	1	Boston	Boston	NNP
45572	4258	2	,	,	,
45572	4258	3	198	198	CD
45572	4258	4	.	.	.
45572	4258	5	common	common	JJ
45572	4258	6	,	,	,
45572	4258	7	199	199	CD
45572	4258	8	.	.	.
45572	4258	9	plain	plain	NNP
45572	4258	10	,	,	,
45572	4258	11	199	199	CD
45572	4258	12	.	.	.
45572	4258	13	cup	cup	NN
45572	4258	14	-	-	HYPH
45572	4258	15	cake	cake	NN
45572	4258	16	,	,	,
45572	4258	17	196	196	CD
45572	4258	18	.	.	.
45572	4258	19	fruit	fruit	NN
45572	4258	20	-	-	HYPH
45572	4258	21	cake	cake	NN
45572	4258	22	,	,	,
45572	4258	23	196	196	CD
45572	4258	24	.	.	.
45572	4258	25	nuts	nut	NNS
45572	4258	26	,	,	,
45572	4258	27	197	197	CD
45572	4258	28	.	.	.
45572	4258	29	pound	pound	NN
45572	4258	30	-	-	HYPH
45572	4258	31	cake	cake	NN
45572	4258	32	,	,	,
45572	4258	33	285	285	CD
45572	4258	34	.	.	.
45572	4258	35	syrup	syrup	NN
45572	4258	36	,	,	,
45572	4258	37	255	255	CD
45572	4258	38	.	.	.
45572	4259	1	Glazed	glazed	JJ
45572	4259	2	currants	currant	NNS
45572	4259	3	,	,	,
45572	4259	4	161	161	CD
45572	4259	5	.	.	.
45572	4259	6	ham	ham	NNP
45572	4259	7	,	,	,
45572	4259	8	59	59	CD
45572	4259	9	.	.	.
45572	4259	10	strawberries	strawberry	NNS
45572	4259	11	,	,	,
45572	4259	12	162	162	CD
45572	4259	13	.	.	.
45572	4260	1	Gooseberry	Gooseberry	NNP
45572	4260	2	pie	pie	NN
45572	4260	3	,	,	,
45572	4260	4	278	278	CD
45572	4260	5	.	.	.
45572	4261	1	Goose	goose	NN
45572	4261	2	,	,	,
45572	4261	3	roast	roast	NN
45572	4261	4	,	,	,
45572	4261	5	70	70	CD
45572	4261	6	.	.	.
45572	4262	1	Grape	grape	NN
45572	4262	2	water	water	NN
45572	4262	3	,	,	,
45572	4262	4	252	252	CD
45572	4262	5	.	.	.
45572	4263	1	Green	green	JJ
45572	4263	2	corn	corn	NN
45572	4263	3	pudding	pudding	NN
45572	4263	4	,	,	,
45572	4263	5	141	141	CD
45572	4263	6	.	.	.
45572	4263	7	soup	soup	NN
45572	4263	8	,	,	,
45572	4263	9	19	19	CD
45572	4263	10	.	.	.
45572	4263	11	currant	currant	NN
45572	4263	12	pie	pie	NN
45572	4263	13	,	,	,
45572	4263	14	279	279	CD
45572	4263	15	.	.	.
45572	4263	16	gage	gage	NN
45572	4263	17	jam	jam	NNP
45572	4263	18	,	,	,
45572	4263	19	233	233	CD
45572	4263	20	.	.	.
45572	4263	21	gages	gage	NNS
45572	4263	22	,	,	,
45572	4263	23	preserved	preserve	VBN
45572	4263	24	,	,	,
45572	4263	25	231	231	CD
45572	4263	26	.	.	.
45572	4263	27	peas	pea	NNS
45572	4263	28	,	,	,
45572	4263	29	99	99	CD
45572	4263	30	.	.	.
45572	4264	1	Ground	ground	NN
45572	4264	2	rice	rice	NN
45572	4264	3	,	,	,
45572	4264	4	No	no	UH
45572	4264	5	.	.	.
45572	4265	1	1	1	CD
45572	4265	2	,	,	,
45572	4265	3	245	245	CD
45572	4265	4	.	.	.
45572	4266	1	No	no	UH
45572	4266	2	.	.	.
45572	4267	1	2	2	CD
45572	4267	2	,	,	,
45572	4267	3	245	245	CD
45572	4267	4	.	.	.
45572	4268	1	Gruel	Gruel	NNP
45572	4268	2	,	,	,
45572	4268	3	Indian	Indian	NNP
45572	4268	4	,	,	,
45572	4268	5	237	237	CD
45572	4268	6	.	.	.
45572	4268	7	oat	oat	NN
45572	4268	8	-	-	HYPH
45572	4268	9	meal	meal	NN
45572	4268	10	,	,	,
45572	4268	11	242	242	CD
45572	4268	12	.	.	.
45572	4269	1	Guernsey	Guernsey	NNP
45572	4269	2	buns	bun	NNS
45572	4269	3	,	,	,
45572	4269	4	170	170	CD
45572	4269	5	.	.	.
45572	4269	6	pudding	pudding	NN
45572	4269	7	,	,	,
45572	4269	8	137	137	CD
45572	4269	9	.	.	.
45572	4270	1	Gum	gum	NN
45572	4270	2	-	-	HYPH
45572	4270	3	arabic	arabic	JJ
45572	4270	4	water	water	NN
45572	4270	5	,	,	,
45572	4270	6	251	251	CD
45572	4270	7	.	.	.
45572	4271	1	H.	H.	NNP
45572	4271	2	Halibut	Halibut	NNP
45572	4271	3	,	,	,
45572	4271	4	26	26	CD
45572	4271	5	.	.	.
45572	4272	1	Hams	Hams	NNP
45572	4272	2	,	,	,
45572	4272	3	to	to	TO
45572	4272	4	cure	cure	VB
45572	4272	5	,	,	,
45572	4272	6	268	268	CD
45572	4272	7	.	.	.
45572	4273	1	Ham	Ham	NNP
45572	4273	2	,	,	,
45572	4273	3	boiled	boil	VBN
45572	4273	4	,	,	,
45572	4273	5	58	58	CD
45572	4273	6	.	.	.
45572	4273	7	glazed	glaze	VBN
45572	4273	8	,	,	,
45572	4273	9	59	59	CD
45572	4273	10	.	.	.
45572	4273	11	omelette	omelette	NNP
45572	4273	12	,	,	,
45572	4273	13	260	260	CD
45572	4273	14	.	.	.
45572	4274	1	Hard	hard	JJ
45572	4274	2	biscuit	biscuit	NN
45572	4274	3	,	,	,
45572	4274	4	164	164	CD
45572	4274	5	.	.	.
45572	4275	1	Hartshorne	Hartshorne	NNP
45572	4275	2	jelly	jelly	RB
45572	4275	3	,	,	,
45572	4275	4	248	248	CD
45572	4275	5	.	.	.
45572	4276	1	Haslet	haslet	NN
45572	4276	2	sauce	sauce	NN
45572	4276	3	,	,	,
45572	4276	4	107	107	CD
45572	4276	5	.	.	.
45572	4277	1	Hasty	hasty	JJ
45572	4277	2	pudding	pudding	NN
45572	4277	3	,	,	,
45572	4277	4	or	or	CC
45572	4277	5	farmers	farmer	NNS
45572	4277	6	'	'	POS
45572	4277	7	rice	rice	NN
45572	4277	8	,	,	,
45572	4277	9	156	156	CD
45572	4277	10	.	.	.
45572	4278	1	Herbs	herb	NNS
45572	4278	2	,	,	,
45572	4278	3	to	to	TO
45572	4278	4	dry	dry	VB
45572	4278	5	,	,	,
45572	4278	6	276	276	CD
45572	4278	7	.	.	.
45572	4279	1	Herring	herre	VBG
45572	4279	2	,	,	,
45572	4279	3	potted	pot	VBN
45572	4279	4	,	,	,
45572	4279	5	27	27	CD
45572	4279	6	.	.	.
45572	4280	1	Hog's	hog's	LS
45572	4280	2	-	-	HYPH
45572	4280	3	head	head	NN
45572	4280	4	cheese	cheese	NN
45572	4280	5	,	,	,
45572	4280	6	58	58	CD
45572	4280	7	.	.	.
45572	4281	1	Hominy	Hominy	NNP
45572	4281	2	,	,	,
45572	4281	3	90	90	CD
45572	4281	4	.	.	.
45572	4282	1	Horse	horse	NN
45572	4282	2	beans	bean	NNS
45572	4282	3	,	,	,
45572	4282	4	98	98	CD
45572	4282	5	.	.	.
45572	4282	6	radish	radish	NN
45572	4282	7	sauce	sauce	NN
45572	4282	8	,	,	,
45572	4282	9	109	109	CD
45572	4282	10	.	.	.
45572	4283	1	Hot	hot	JJ
45572	4283	2	slaw	slaw	NN
45572	4283	3	,	,	,
45572	4283	4	92	92	CD
45572	4283	5	.	.	.
45572	4284	1	I.	I.	NNP
45572	4285	1	Icing	ice	VBG
45572	4285	2	for	for	IN
45572	4285	3	cakes	cake	NNS
45572	4285	4	,	,	,
45572	4285	5	276	276	CD
45572	4285	6	.	.	.
45572	4286	1	Indian	Indian	NNP
45572	4286	2	baked	baked	JJ
45572	4286	3	pudding	pudding	NN
45572	4286	4	,	,	,
45572	4286	5	147	147	CD
45572	4286	6	.	.	.
45572	4286	7	boiled	boil	VBN
45572	4286	8	"	"	``
45572	4286	9	146	146	CD
45572	4286	10	.	.	NNP
45572	4286	11	florendines	florendine	NNS
45572	4286	12	,	,	,
45572	4286	13	126	126	CD
45572	4286	14	.	.	.
45572	4286	15	fritters	fritter	NNS
45572	4286	16	,	,	,
45572	4286	17	172	172	CD
45572	4286	18	.	.	.
45572	4286	19	gruel	gruel	NNP
45572	4286	20	,	,	,
45572	4286	21	237	237	CD
45572	4286	22	.	.	.
45572	4286	23	light	light	JJ
45572	4286	24	-	-	HYPH
45572	4286	25	cake	cake	NN
45572	4286	26	,	,	,
45572	4286	27	175	175	CD
45572	4286	28	.	.	.
45572	4286	29	loaf	loaf	NN
45572	4286	30	-	-	HYPH
45572	4286	31	cake	cake	NN
45572	4286	32	,	,	,
45572	4286	33	191	191	CD
45572	4286	34	.	.	.
45572	4286	35	meal	meal	NN
45572	4286	36	breakfast	breakfast	NN
45572	4286	37	cakes	cake	NNS
45572	4286	38	,	,	,
45572	4286	39	176	176	CD
45572	4286	40	.	.	.
45572	4286	41	metland	metland	NNP
45572	4286	42	,	,	,
45572	4286	43	181	181	CD
45572	4286	44	.	.	.
45572	4286	45	muffins	muffin	NNS
45572	4286	46	,	,	,
45572	4286	47	No	no	UH
45572	4286	48	.	.	.
45572	4287	1	1	1	CD
45572	4287	2	,	,	,
45572	4287	3	175	175	CD
45572	4287	4	.	.	.
45572	4288	1	No	no	UH
45572	4288	2	.	.	.
45572	4289	1	2	2	CD
45572	4289	2	,	,	,
45572	4289	3	176	176	CD
45572	4289	4	.	.	.
45572	4289	5	mush	mush	NNP
45572	4289	6	,	,	,
45572	4289	7	265	265	CD
45572	4289	8	.	.	.
45572	4289	9	pone	pone	NNP
45572	4289	10	,	,	,
45572	4289	11	174	174	CD
45572	4289	12	.	.	.
45572	4289	13	pound	pound	NN
45572	4289	14	-	-	HYPH
45572	4289	15	cake	cake	NN
45572	4289	16	,	,	,
45572	4289	17	189	189	CD
45572	4289	18	.	.	.
45572	4289	19	slappers	slapper	NNS
45572	4289	20	,	,	,
45572	4289	21	173	173	CD
45572	4289	22	.	.	.
45572	4290	1	J.	J.	NNP
45572	4290	2	Jam	Jam	NNP
45572	4290	3	,	,	,
45572	4290	4	blackberry	blackberry	NN
45572	4290	5	,	,	,
45572	4290	6	233	233	CD
45572	4290	7	.	.	.
45572	4290	8	cherry	cherry	NN
45572	4290	9	,	,	,
45572	4290	10	232	232	CD
45572	4290	11	.	.	.
45572	4290	12	green	green	JJ
45572	4290	13	-	-	HYPH
45572	4290	14	gage	gage	NN
45572	4290	15	,	,	,
45572	4290	16	233	233	CD
45572	4290	17	.	.	.
45572	4290	18	pine	pine	NN
45572	4290	19	-	-	HYPH
45572	4290	20	apple	apple	NNP
45572	4290	21	,	,	,
45572	4290	22	233	233	CD
45572	4290	23	.	.	.
45572	4290	24	raspberry	raspberry	NNP
45572	4290	25	,	,	,
45572	4290	26	233	233	CD
45572	4290	27	.	.	.
45572	4290	28	strawberry	strawberry	NNP
45572	4290	29	,	,	,
45572	4290	30	232	232	CD
45572	4290	31	.	.	.
45572	4291	1	Jelly	Jelly	NNP
45572	4291	2	,	,	,
45572	4291	3	calf	calf	NN
45572	4291	4	's	's	POS
45572	4291	5	foot	foot	NN
45572	4291	6	,	,	,
45572	4291	7	222	222	CD
45572	4291	8	.	.	.
45572	4291	9	currant	currant	NN
45572	4291	10	,	,	,
45572	4291	11	225	225	CD
45572	4291	12	.	.	.
45572	4291	13	fox	fox	NNP
45572	4291	14	-	-	HYPH
45572	4291	15	grape	grape	NNP
45572	4291	16	,	,	,
45572	4291	17	222	222	CD
45572	4291	18	.	.	.
45572	4291	19	of	of	IN
45572	4291	20	gelatine	gelatine	NN
45572	4291	21	,	,	,
45572	4291	22	249	249	CD
45572	4291	23	.	.	.
45572	4291	24	hartshorn	hartshorn	NNP
45572	4291	25	,	,	,
45572	4291	26	248	248	CD
45572	4291	27	.	.	.
45572	4291	28	orange	orange	NNP
45572	4291	29	,	,	,
45572	4291	30	224	224	CD
45572	4291	31	.	.	.
45572	4291	32	potato	potato	NN
45572	4291	33	,	,	,
45572	4291	34	247	247	CD
45572	4291	35	.	.	.
45572	4291	36	port	port	NN
45572	4291	37	wine	wine	NN
45572	4291	38	,	,	,
45572	4291	39	247	247	CD
45572	4291	40	.	.	.
45572	4291	41	quince	quince	NNP
45572	4291	42	,	,	,
45572	4291	43	226	226	CD
45572	4291	44	.	.	.
45572	4291	45	rice	rice	NN
45572	4291	46	,	,	,
45572	4291	47	248	248	CD
45572	4291	48	.	.	.
45572	4291	49	strawberry	strawberry	NNP
45572	4291	50	,	,	,
45572	4291	51	225	225	CD
45572	4291	52	.	.	.
45572	4291	53	tapioca	tapioca	RB
45572	4291	54	,	,	,
45572	4291	55	248	248	CD
45572	4291	56	.	.	.
45572	4292	1	Jewish	jewish	JJ
45572	4292	2	method	method	NN
45572	4292	3	of	of	IN
45572	4292	4	preparing	prepare	VBG
45572	4292	5	beef	beef	NN
45572	4292	6	for	for	IN
45572	4292	7	salting	salt	VBG
45572	4292	8	,	,	,
45572	4292	9	43	43	CD
45572	4292	10	.	.	.
45572	4293	1	Johnny	Johnny	NNP
45572	4293	2	,	,	,
45572	4293	3	or	or	CC
45572	4293	4	journey	journey	JJ
45572	4293	5	cake	cake	NN
45572	4293	6	,	,	,
45572	4293	7	174	174	CD
45572	4293	8	.	.	.
45572	4294	1	Jumbles	Jumbles	NNP
45572	4294	2	,	,	,
45572	4294	3	194	194	CD
45572	4294	4	.	.	.
45572	4295	1	Jumbles	Jumbles	NNP
45572	4295	2	,	,	,
45572	4295	3	cocoa	cocoa	NN
45572	4295	4	-	-	HYPH
45572	4295	5	nut	nut	NNP
45572	4295	6	,	,	,
45572	4295	7	195	195	CD
45572	4295	8	.	.	.
45572	4295	9	plain	plain	JJ
45572	4295	10	,	,	,
45572	4295	11	195	195	CD
45572	4295	12	.	.	.
45572	4296	1	Spanish	Spanish	NNP
45572	4296	2	,	,	,
45572	4296	3	194	194	CD
45572	4296	4	.	.	.
45572	4297	1	K.	K.	NNP
45572	4297	2	Kisses	Kisses	NNP
45572	4297	3	,	,	,
45572	4297	4	or	or	CC
45572	4297	5	cream	cream	NN
45572	4297	6	cake	cake	NN
45572	4297	7	,	,	,
45572	4297	8	200	200	CD
45572	4297	9	.	.	.
45572	4298	1	L.	L.	NNP
45572	4298	2	Lady	Lady	NNP
45572	4298	3	-	-	HYPH
45572	4298	4	cake	cake	NNP
45572	4298	5	,	,	,
45572	4298	6	211	211	CD
45572	4298	7	.	.	.
45572	4299	1	Lamb	Lamb	NNP
45572	4299	2	,	,	,
45572	4299	3	boiled	boil	VBD
45572	4299	4	leg	leg	NN
45572	4299	5	of	of	IN
45572	4299	6	,	,	,
45572	4299	7	52	52	CD
45572	4299	8	.	.	.
45572	4299	9	soup	soup	NN
45572	4299	10	,	,	,
45572	4299	11	18	18	CD
45572	4299	12	.	.	.
45572	4299	13	stewed	stew	VBN
45572	4299	14	with	with	IN
45572	4299	15	onions	onion	NNS
45572	4299	16	,	,	,
45572	4299	17	52	52	CD
45572	4299	18	.	.	.
45572	4300	1	Leg	Leg	NNP
45572	4300	2	of	of	IN
45572	4300	3	pork	pork	NN
45572	4300	4	,	,	,
45572	4300	5	corned	corn	VBN
45572	4300	6	and	and	CC
45572	4300	7	boiled	boil	VBN
45572	4300	8	,	,	,
45572	4300	9	55	55	CD
45572	4300	10	.	.	.
45572	4301	1	Lemonade	Lemonade	NNP
45572	4301	2	,	,	,
45572	4301	3	264	264	CD
45572	4301	4	.	.	.
45572	4301	5	for	for	IN
45572	4301	6	an	an	DT
45572	4301	7	invalid	invalid	JJ
45572	4301	8	,	,	,
45572	4301	9	241	241	CD
45572	4301	10	.	.	.
45572	4302	1	Lemon	lemon	JJ
45572	4302	2	cheese	cheese	NN
45572	4302	3	-	-	HYPH
45572	4302	4	cake	cake	NN
45572	4302	5	,	,	,
45572	4302	6	124	124	CD
45572	4302	7	.	.	.
45572	4302	8	pudding	pudding	NN
45572	4302	9	,	,	,
45572	4302	10	No	no	UH
45572	4302	11	.	.	.
45572	4303	1	1	1	CD
45572	4303	2	,	,	,
45572	4303	3	122	122	CD
45572	4303	4	.	.	.
45572	4304	1	No	no	UH
45572	4304	2	.	.	.
45572	4305	1	2	2	CD
45572	4305	2	,	,	,
45572	4305	3	123	123	CD
45572	4305	4	.	.	.
45572	4305	5	sauce	sauce	NN
45572	4305	6	,	,	,
45572	4305	7	101	101	CD
45572	4305	8	.	.	.
45572	4305	9	sugared	sugar	VBN
45572	4305	10	,	,	,
45572	4305	11	No	no	UH
45572	4305	12	.	.	.
45572	4306	1	1	1	CD
45572	4306	2	,	,	,
45572	4306	3	238	238	CD
45572	4306	4	.	.	.
45572	4307	1	No	no	UH
45572	4307	2	.	.	.
45572	4308	1	2	2	CD
45572	4308	2	,	,	,
45572	4308	3	239	239	CD
45572	4308	4	.	.	.
45572	4308	5	syrup	syrup	NN
45572	4308	6	,	,	,
45572	4308	7	No	no	UH
45572	4308	8	.	.	.
45572	4309	1	1	1	CD
45572	4309	2	,	,	,
45572	4309	3	254	254	CD
45572	4309	4	.	.	.
45572	4310	1	No	no	UH
45572	4310	2	.	.	.
45572	4311	1	2	2	CD
45572	4311	2	,	,	,
45572	4311	3	254	254	CD
45572	4311	4	.	.	.
45572	4312	1	Light	light	JJ
45572	4312	2	sugar	sugar	NN
45572	4312	3	biscuit	biscuit	NN
45572	4312	4	,	,	,
45572	4312	5	215	215	CD
45572	4312	6	.	.	.
45572	4313	1	Lima	Lima	NNP
45572	4313	2	beans	bean	NNS
45572	4313	3	,	,	,
45572	4313	4	98	98	CD
45572	4313	5	.	.	.
45572	4314	1	Loaf	loaf	NN
45572	4314	2	-	-	HYPH
45572	4314	3	cake	cake	NN
45572	4314	4	,	,	,
45572	4314	5	189	189	CD
45572	4314	6	.	.	.
45572	4315	1	Bristol	Bristol	NNP
45572	4315	2	,	,	,
45572	4315	3	190	190	CD
45572	4315	4	.	.	.
45572	4316	1	Indian	Indian	NNP
45572	4316	2	,	,	,
45572	4316	3	191	191	CD
45572	4316	4	.	.	.
45572	4317	1	Loaf	loaf	NN
45572	4317	2	,	,	,
45572	4317	3	Dutch	Dutch	NNP
45572	4317	4	,	,	,
45572	4317	5	207	207	CD
45572	4317	6	.	.	.
45572	4318	1	Scotch	Scotch	NNP
45572	4318	2	,	,	,
45572	4318	3	213	213	CD
45572	4318	4	.	.	.
45572	4319	1	Lobster	lobster	NN
45572	4319	2	,	,	,
45572	4319	3	boiled	boil	VBN
45572	4319	4	,	,	,
45572	4319	5	35	35	CD
45572	4319	6	.	.	.
45572	4319	7	salad	salad	NN
45572	4319	8	,	,	,
45572	4319	9	35	35	CD
45572	4319	10	.	.	.
45572	4320	1	M.	M.	NNP
45572	4320	2	Macaroni	Macaroni	NNP
45572	4320	3	,	,	,
45572	4320	4	241	241	CD
45572	4320	5	.	.	.
45572	4321	1	265	265	CD
45572	4321	2	.	.	.
45572	4322	1	Macaroons	macaroon	NNS
45572	4322	2	,	,	,
45572	4322	3	211	211	CD
45572	4322	4	.	.	.
45572	4323	1	Mangoes	Mangoes	NNP
45572	4323	2	,	,	,
45572	4323	3	pickled	pickle	VBD
45572	4323	4	,	,	,
45572	4323	5	114	114	CD
45572	4323	6	.	.	.
45572	4324	1	Marmalade	Marmalade	NNP
45572	4324	2	,	,	,
45572	4324	3	peach	peach	NN
45572	4324	4	,	,	,
45572	4324	5	227	227	CD
45572	4324	6	.	.	.
45572	4324	7	quince	quince	NNP
45572	4324	8	,	,	,
45572	4324	9	227	227	CD
45572	4324	10	.	.	.
45572	4325	1	Maryland	Maryland	NNP
45572	4325	2	biscuits	biscuit	NNS
45572	4325	3	,	,	,
45572	4325	4	167	167	CD
45572	4325	5	.	.	.
45572	4326	1	Meats	meat	NNS
45572	4326	2	,	,	,
45572	4326	3	36	36	CD
45572	4326	4	.	.	.
45572	4327	1	Milk	milk	NN
45572	4327	2	biscuits	biscuit	NNS
45572	4327	3	,	,	,
45572	4327	4	177	177	CD
45572	4327	5	.	.	.
45572	4327	6	punch	punch	NNP
45572	4327	7	,	,	,
45572	4327	8	267	267	CD
45572	4327	9	.	.	.
45572	4327	10	toast	toast	NNP
45572	4327	11	,	,	,
45572	4327	12	179	179	CD
45572	4327	13	.	.	.
45572	4328	1	Minced	mince	VBN
45572	4328	2	meat	meat	NN
45572	4328	3	,	,	,
45572	4328	4	258	258	CD
45572	4328	5	.	.	.
45572	4329	1	Mint	Mint	NNP
45572	4329	2	julep	julep	NN
45572	4329	3	,	,	,
45572	4329	4	266	266	CD
45572	4329	5	.	.	.
45572	4330	1	Mint	mint	NN
45572	4330	2	sauce	sauce	NN
45572	4330	3	,	,	,
45572	4330	4	106	106	CD
45572	4330	5	.	.	.
45572	4331	1	Miscellaneous	miscellaneous	JJ
45572	4331	2	,	,	,
45572	4331	3	254	254	CD
45572	4331	4	.	.	.
45572	4332	1	Mixture	mixture	NN
45572	4332	2	for	for	IN
45572	4332	3	salting	salt	VBG
45572	4332	4	butter	butter	NN
45572	4332	5	,	,	,
45572	4332	6	257	257	CD
45572	4332	7	.	.	.
45572	4333	1	Molasses	molasse	NNS
45572	4333	2	candy	candy	NN
45572	4333	3	,	,	,
45572	4333	4	278	278	CD
45572	4333	5	.	.	.
45572	4334	1	Muffins	Muffins	NNP
45572	4334	2	,	,	,
45572	4334	3	164	164	CD
45572	4334	4	.	.	.
45572	4335	1	Indian	Indian	NNP
45572	4335	2	,	,	,
45572	4335	3	No	no	UH
45572	4335	4	.	.	.
45572	4336	1	1	1	CD
45572	4336	2	,	,	,
45572	4336	3	175	175	CD
45572	4336	4	.	.	.
45572	4337	1	No	no	UH
45572	4337	2	.	.	.
45572	4338	1	2	2	CD
45572	4338	2	,	,	,
45572	4338	3	176	176	CD
45572	4338	4	.	.	.
45572	4339	1	Tottenham	Tottenham	NNP
45572	4339	2	,	,	,
45572	4339	3	171	171	CD
45572	4339	4	.	.	.
45572	4340	1	Mulled	mull	VBN
45572	4340	2	cider	cider	NN
45572	4340	3	,	,	,
45572	4340	4	239	239	CD
45572	4340	5	.	.	.
45572	4340	6	water	water	NN
45572	4340	7	,	,	,
45572	4340	8	252	252	CD
45572	4340	9	.	.	.
45572	4340	10	wine	wine	NN
45572	4340	11	,	,	,
45572	4340	12	239	239	CD
45572	4340	13	.	.	.
45572	4341	1	Mush	Mush	NNP
45572	4341	2	bread	bread	NN
45572	4341	3	,	,	,
45572	4341	4	275	275	CD
45572	4341	5	.	.	.
45572	4341	6	cakes	cake	NNS
45572	4341	7	,	,	,
45572	4341	8	179	179	CD
45572	4341	9	.	.	.
45572	4341	10	fried	fry	VBN
45572	4341	11	,	,	,
45572	4341	12	266	266	CD
45572	4341	13	.	.	.
45572	4342	1	Indian	Indian	NNP
45572	4342	2	,	,	,
45572	4342	3	265	265	CD
45572	4342	4	.	.	.
45572	4343	1	Mushrooms	mushroom	NNS
45572	4343	2	,	,	,
45572	4343	3	93	93	CD
45572	4343	4	.	.	.
45572	4343	5	catsup	catsup	NNP
45572	4343	6	,	,	,
45572	4343	7	119	119	CD
45572	4343	8	.	.	.
45572	4343	9	pickled	pickle	VBN
45572	4343	10	,	,	,
45572	4343	11	No	no	UH
45572	4343	12	.	.	.
45572	4344	1	1	1	CD
45572	4344	2	,	,	,
45572	4344	3	110	110	CD
45572	4344	4	.	.	.
45572	4345	1	No	no	UH
45572	4345	2	.	.	.
45572	4346	1	2	2	CD
45572	4346	2	,	,	,
45572	4346	3	110	110	CD
45572	4346	4	.	.	.
45572	4346	5	sauce	sauce	NN
45572	4346	6	,	,	,
45572	4346	7	106	106	CD
45572	4346	8	.	.	.
45572	4347	1	Mustard	mustard	NN
45572	4347	2	,	,	,
45572	4347	3	common	common	JJ
45572	4347	4	,	,	,
45572	4347	5	276	276	CD
45572	4347	6	.	.	.
45572	4347	7	tomato	tomato	NNP
45572	4347	8	,	,	,
45572	4347	9	105	105	CD
45572	4347	10	.	.	.
45572	4347	11	whey	whey	NNP
45572	4347	12	,	,	,
45572	4347	13	245	245	CD
45572	4347	14	.	.	.
45572	4348	1	Mutton	mutton	NN
45572	4348	2	chops	chop	NNS
45572	4348	3	,	,	,
45572	4348	4	52	52	CD
45572	4348	5	.	.	.
45572	4348	6	with	with	IN
45572	4348	7	lemon	lemon	NN
45572	4348	8	,	,	,
45572	4348	9	53	53	CD
45572	4348	10	.	.	.
45572	4348	11	dressed	dressed	JJ
45572	4348	12	like	like	IN
45572	4348	13	venison	venison	NNP
45572	4348	14	,	,	,
45572	4348	15	52	52	CD
45572	4348	16	.	.	.
45572	4348	17	tea	tea	NN
45572	4348	18	,	,	,
45572	4348	19	251	251	CD
45572	4348	20	.	.	.
45572	4349	1	N.	N.	NNP
45572	4349	2	Nasturtiums	Nasturtiums	NNP
45572	4349	3	,	,	,
45572	4349	4	pickled	pickle	VBD
45572	4349	5	,	,	,
45572	4349	6	119	119	CD
45572	4349	7	.	.	.
45572	4350	1	Newcastle	Newcastle	NNP
45572	4350	2	pudding	pudding	NN
45572	4350	3	,	,	,
45572	4350	4	141	141	CD
45572	4350	5	.	.	.
45572	4351	1	New	New	NNP
45572	4351	2	York	York	NNP
45572	4351	3	plum	plum	NN
45572	4351	4	-	-	HYPH
45572	4351	5	cake	cake	NN
45572	4351	6	,	,	,
45572	4351	7	185	185	CD
45572	4351	8	.	.	.
45572	4352	1	Noodles	noodle	NNS
45572	4352	2	for	for	IN
45572	4352	3	soup	soup	NN
45572	4352	4	,	,	,
45572	4352	5	20	20	CD
45572	4352	6	.	.	.
45572	4353	1	Nuns	Nuns	NNP
45572	4353	2	'	'	POS
45572	4353	3	butter	butter	NN
45572	4353	4	,	,	,
45572	4353	5	102	102	CD
45572	4353	6	.	.	.
45572	4354	1	Nuts	nuts	RB
45572	4354	2	,	,	,
45572	4354	3	dough	dough	NN
45572	4354	4	,	,	,
45572	4354	5	210	210	CD
45572	4354	6	.	.	.
45572	4354	7	ginger	ginger	NN
45572	4354	8	,	,	,
45572	4354	9	197	197	CD
45572	4354	10	.	.	.
45572	4355	1	O.	O.	NNP
45572	4355	2	Oatmeal	Oatmeal	NNP
45572	4355	3	gruel	gruel	NN
45572	4355	4	,	,	,
45572	4355	5	242	242	CD
45572	4355	6	.	.	.
45572	4356	1	Ochras	Ochras	NNP
45572	4356	2	,	,	,
45572	4356	3	94	94	CD
45572	4356	4	.	.	.
45572	4357	1	Omelette	Omelette	NNP
45572	4357	2	,	,	,
45572	4357	3	bread	bread	NN
45572	4357	4	,	,	,
45572	4357	5	261	261	CD
45572	4357	6	.	.	.
45572	4357	7	ham	ham	NNP
45572	4357	8	,	,	,
45572	4357	9	260	260	CD
45572	4357	10	.	.	.
45572	4357	11	oyster	oyster	NNP
45572	4357	12	,	,	,
45572	4357	13	36	36	CD
45572	4357	14	.	.	.
45572	4357	15	plain	plain	JJ
45572	4357	16	,	,	,
45572	4357	17	260	260	CD
45572	4357	18	.	.	.
45572	4357	19	tomato	tomato	NNP
45572	4357	20	,	,	,
45572	4357	21	261	261	CD
45572	4357	22	.	.	.
45572	4358	1	Onion	onion	NN
45572	4358	2	sauce	sauce	NN
45572	4358	3	,	,	,
45572	4358	4	106	106	CD
45572	4358	5	.	.	.
45572	4358	6	pickled	pickle	VBD
45572	4358	7	,	,	,
45572	4358	8	111	111	CD
45572	4358	9	.	.	.
45572	4358	10	boiled	boil	VBN
45572	4358	11	,	,	,
45572	4358	12	97	97	CD
45572	4358	13	.	.	.
45572	4358	14	beef	beef	NN
45572	4358	15	slewed	slew	VBN
45572	4358	16	with	with	IN
45572	4358	17	,	,	,
45572	4358	18	41	41	CD
45572	4358	19	.	.	.
45572	4359	1	Orange	Orange	NNP
45572	4359	2	fritters	fritter	NNS
45572	4359	3	,	,	,
45572	4359	4	158	158	CD
45572	4359	5	.	.	.
45572	4359	6	cheese	cheese	NN
45572	4359	7	-	-	HYPH
45572	4359	8	cake	cake	NN
45572	4359	9	,	,	,
45572	4359	10	123	123	CD
45572	4359	11	.	.	.
45572	4359	12	jelly	jelly	NNP
45572	4359	13	,	,	,
45572	4359	14	224	224	CD
45572	4359	15	.	.	.
45572	4359	16	pudding	pudding	NN
45572	4359	17	,	,	,
45572	4359	18	127	127	CD
45572	4359	19	.	.	.
45572	4359	20	sugared	sugar	VBN
45572	4359	21	,	,	,
45572	4359	22	238	238	CD
45572	4359	23	.	.	.
45572	4360	1	Orgeat	orgeat	VB
45572	4360	2	,	,	,
45572	4360	3	235	235	CD
45572	4360	4	.	.	.
45572	4361	1	Oxford	Oxford	NNP
45572	4361	2	pudding	pudding	NN
45572	4361	3	,	,	,
45572	4361	4	148	148	CD
45572	4361	5	.	.	.
45572	4362	1	Oysters	oyster	NNS
45572	4362	2	,	,	,
45572	4362	3	corn	corn	NN
45572	4362	4	,	,	,
45572	4362	5	90	90	CD
45572	4362	6	.	.	.
45572	4362	7	fried	fry	VBN
45572	4362	8	,	,	,
45572	4362	9	28	28	CD
45572	4362	10	.	.	.
45572	4362	11	pickled	pickle	VBN
45572	4362	12	,	,	,
45572	4362	13	28	28	CD
45572	4362	14	.	.	.
45572	4362	15	scalloped	scallop	VBN
45572	4362	16	,	,	,
45572	4362	17	29	29	CD
45572	4362	18	.	.	.
45572	4362	19	stewed	stew	VBN
45572	4362	20	,	,	,
45572	4362	21	No	no	UH
45572	4362	22	.	.	.
45572	4363	1	1	1	CD
45572	4363	2	,	,	,
45572	4363	3	29	29	CD
45572	4363	4	.	.	.
45572	4364	1	No	no	UH
45572	4364	2	.	.	.
45572	4365	1	2	2	CD
45572	4365	2	,	,	,
45572	4365	3	29	29	CD
45572	4365	4	.	.	.
45572	4365	5	fritters	fritter	NNS
45572	4365	6	,	,	,
45572	4365	7	30	30	CD
45572	4365	8	.	.	.
45572	4365	9	omelette	omelette	NNP
45572	4365	10	,	,	,
45572	4365	11	31	31	CD
45572	4365	12	.	.	.
45572	4366	1	36	36	CD
45572	4366	2	.	.	.
45572	4366	3	pie	pie	NN
45572	4366	4	,	,	,
45572	4366	5	30	30	CD
45572	4366	6	.	.	.
45572	4366	7	plant	plant	NN
45572	4366	8	,	,	,
45572	4366	9	100	100	CD
45572	4366	10	.	.	.
45572	4366	11	sauce	sauce	NN
45572	4366	12	,	,	,
45572	4366	13	108	108	CD
45572	4366	14	.	.	.
45572	4366	15	soup	soup	NN
45572	4366	16	,	,	,
45572	4366	17	19	19	CD
45572	4366	18	.	.	.
45572	4367	1	P.	P.	NNP
45572	4367	2	Panada	Panada	NNP
45572	4367	3	,	,	,
45572	4367	4	No	no	UH
45572	4367	5	.	.	.
45572	4368	1	1	1	CD
45572	4368	2	,	,	,
45572	4368	3	244	244	CD
45572	4368	4	.	.	.
45572	4369	1	No	no	UH
45572	4369	2	.	.	.
45572	4370	1	2	2	CD
45572	4370	2	,	,	,
45572	4370	3	244	244	CD
45572	4370	4	.	.	.
45572	4371	1	Pap	Pap	NNP
45572	4371	2	of	of	IN
45572	4371	3	grated	grate	VBN
45572	4371	4	flour	flour	NN
45572	4371	5	,	,	,
45572	4371	6	243	243	CD
45572	4371	7	.	.	.
45572	4371	8	unbolted	unbolted	JJ
45572	4371	9	flour	flour	NN
45572	4371	10	,	,	,
45572	4371	11	243	243	CD
45572	4371	12	.	.	.
45572	4372	1	Parsnip	Parsnip	NNP
45572	4372	2	cake	cake	NN
45572	4372	3	,	,	,
45572	4372	4	167	167	CD
45572	4372	5	.	.	.
45572	4373	1	Parsley	parsley	NN
45572	4373	2	sauce	sauce	NN
45572	4373	3	,	,	,
45572	4373	4	107	107	CD
45572	4373	5	.	.	.
45572	4374	1	Parsnips	parsnip	NNS
45572	4374	2	,	,	,
45572	4374	3	No	no	UH
45572	4374	4	.	.	.
45572	4375	1	1	1	CD
45572	4375	2	,	,	,
45572	4375	3	88	88	CD
45572	4375	4	.	.	.
45572	4376	1	No	no	UH
45572	4376	2	.	.	.
45572	4377	1	2	2	CD
45572	4377	2	,	,	,
45572	4377	3	88	88	CD
45572	4377	4	.	.	.
45572	4378	1	No	no	UH
45572	4378	2	.	.	.
45572	4379	1	3	3	CD
45572	4379	2	,	,	,
45572	4379	3	88	88	CD
45572	4379	4	.	.	.
45572	4380	1	No	no	UH
45572	4380	2	.	.	.
45572	4381	1	4	4	CD
45572	4381	2	,	,	,
45572	4381	3	89	89	CD
45572	4381	4	.	.	.
45572	4381	5	stewed	stew	VBN
45572	4381	6	,	,	,
45572	4381	7	89	89	CD
45572	4381	8	.	.	.
45572	4382	1	Paste	Paste	NNP
45572	4382	2	,	,	,
45572	4382	3	common	common	JJ
45572	4382	4	,	,	,
45572	4382	5	122	122	CD
45572	4382	6	.	.	.
45572	4382	7	plain	plain	JJ
45572	4382	8	,	,	,
45572	4382	9	122	122	CD
45572	4382	10	.	.	.
45572	4382	11	puff	puff	NNP
45572	4382	12	,	,	,
45572	4382	13	121	121	CD
45572	4382	14	.	.	.
45572	4383	1	Pastry	pastry	NN
45572	4383	2	,	,	,
45572	4383	3	120	120	CD
45572	4383	4	.	.	.
45572	4384	1	Peas	pea	NNS
45572	4384	2	green	green	JJ
45572	4384	3	,	,	,
45572	4384	4	99	99	CD
45572	4384	5	.	.	.
45572	4385	1	Pea	Pea	NNP
45572	4385	2	soup	soup	NN
45572	4385	3	,	,	,
45572	4385	4	20	20	CD
45572	4385	5	.	.	.
45572	4386	1	Peach	Peach	NNP
45572	4386	2	,	,	,
45572	4386	3	baked	baked	JJ
45572	4386	4	pudding	pudding	NN
45572	4386	5	,	,	,
45572	4386	6	142	142	CD
45572	4386	7	.	.	.
45572	4387	1	Charlotte	Charlotte	NNP
45572	4387	2	,	,	,
45572	4387	3	152	152	CD
45572	4387	4	.	.	.
45572	4387	5	dumplings	dumpling	NNS
45572	4387	6	,	,	,
45572	4387	7	136	136	CD
45572	4387	8	.	.	.
45572	4387	9	sauce	sauce	NN
45572	4387	10	,	,	,
45572	4387	11	dried	dry	VBN
45572	4387	12	,	,	,
45572	4387	13	102	102	CD
45572	4387	14	.	.	.
45572	4387	15	marmalade	marmalade	NNP
45572	4387	16	,	,	,
45572	4387	17	227	227	CD
45572	4387	18	.	.	.
45572	4387	19	pie	pie	NN
45572	4387	20	,	,	,
45572	4387	21	ripe	ripe	NN
45572	4387	22	,	,	,
45572	4387	23	134	134	CD
45572	4387	24	.	.	.
45572	4387	25	pot	pot	NN
45572	4387	26	-	-	HYPH
45572	4387	27	pie	pie	NN
45572	4387	28	,	,	,
45572	4387	29	135	135	CD
45572	4387	30	.	.	.
45572	4388	1	Peaches	peach	NNS
45572	4388	2	,	,	,
45572	4388	3	dried	dry	VBN
45572	4388	4	,	,	,
45572	4388	5	for	for	IN
45572	4388	6	pies	pie	NNS
45572	4388	7	,	,	,
45572	4388	8	263	263	CD
45572	4388	9	.	.	.
45572	4388	10	stewed	stew	VBN
45572	4388	11	,	,	,
45572	4388	12	ripe	ripe	JJ
45572	4388	13	,	,	,
45572	4388	14	132	132	CD
45572	4388	15	.	.	.
45572	4388	16	pickled	pickle	VBN
45572	4388	17	,	,	,
45572	4388	18	113	113	CD
45572	4388	19	.	.	.
45572	4388	20	preserved	preserve	VBN
45572	4388	21	,	,	,
45572	4388	22	229	229	CD
45572	4388	23	.	.	.
45572	4389	1	Pears	pear	NNS
45572	4389	2	,	,	,
45572	4389	3	baked	bake	VBD
45572	4389	4	,	,	,
45572	4389	5	160	160	CD
45572	4389	6	.	.	.
45572	4389	7	preserved	preserve	VBN
45572	4389	8	,	,	,
45572	4389	9	227	227	CD
45572	4389	10	.	.	.
45572	4390	1	Peppers	pepper	NNS
45572	4390	2	,	,	,
45572	4390	3	pickled	pickle	VBD
45572	4390	4	,	,	,
45572	4390	5	109	109	CD
45572	4390	6	.	.	.
45572	4390	7	pot	pot	NN
45572	4390	8	,	,	,
45572	4390	9	17	17	CD
45572	4390	10	.	.	.
45572	4390	11	vinegar	vinegar	NNP
45572	4390	12	,	,	,
45572	4390	13	277	277	CD
45572	4390	14	.	.	.
45572	4391	1	Pickles	pickle	NNS
45572	4391	2	,	,	,
45572	4391	3	109	109	CD
45572	4391	4	.	.	.
45572	4392	1	Pickled	pickled	JJ
45572	4392	2	beans	bean	NNS
45572	4392	3	,	,	,
45572	4392	4	113	113	CD
45572	4392	5	.	.	.
45572	4392	6	beets	beet	NNS
45572	4392	7	,	,	,
45572	4392	8	117	117	CD
45572	4392	9	.	.	.
45572	4392	10	cherries	cherry	NNS
45572	4392	11	,	,	,
45572	4392	12	117	117	CD
45572	4392	13	.	.	.
45572	4392	14	cucumbers	cucumber	NNS
45572	4392	15	,	,	,
45572	4392	16	115	115	CD
45572	4392	17	.	.	.
45572	4392	18	eggs	egg	NNS
45572	4392	19	,	,	,
45572	4392	20	111	111	CD
45572	4392	21	.	.	.
45572	4392	22	mangoes	mango	NNS
45572	4392	23	,	,	,
45572	4392	24	114	114	CD
45572	4392	25	.	.	.
45572	4392	26	mushrooms	mushroom	NNS
45572	4392	27	,	,	,
45572	4392	28	No	no	UH
45572	4392	29	.	.	.
45572	4393	1	1	1	CD
45572	4393	2	,	,	,
45572	4393	3	110	110	CD
45572	4393	4	.	.	.
45572	4394	1	No	no	UH
45572	4394	2	.	.	.
45572	4395	1	2	2	CD
45572	4395	2	,	,	,
45572	4395	3	10	10	CD
45572	4395	4	.	.	.
45572	4395	5	nasturtiums	nasturtium	NNS
45572	4395	6	,	,	,
45572	4395	7	119	119	CD
45572	4395	8	.	.	.
45572	4395	9	onions	onion	NNS
45572	4395	10	,	,	,
45572	4395	11	111	111	CD
45572	4395	12	.	.	.
45572	4395	13	oysters	oyster	NNS
45572	4395	14	,	,	,
45572	4395	15	28	28	CD
45572	4395	16	.	.	.
45572	4395	17	peaches	peach	NNS
45572	4395	18	,	,	,
45572	4395	19	113	113	CD
45572	4395	20	.	.	.
45572	4395	21	peppers	pepper	NNS
45572	4395	22	,	,	,
45572	4395	23	109	109	CD
45572	4395	24	.	.	.
45572	4395	25	tomatoes	tomato	NNS
45572	4395	26	,	,	,
45572	4395	27	120	120	CD
45572	4395	28	.	.	.
45572	4395	29	walnuts	walnut	NNS
45572	4395	30	,	,	,
45572	4395	31	112	112	CD
45572	4395	32	.	.	.
45572	4396	1	Pie	Pie	NNP
45572	4396	2	,	,	,
45572	4396	3	baked	bake	VBN
45572	4396	4	rabbit	rabbit	NN
45572	4396	5	,	,	,
45572	4396	6	61	61	CD
45572	4396	7	.	.	.
45572	4396	8	cherry	cherry	NN
45572	4396	9	,	,	,
45572	4396	10	137	137	CD
45572	4396	11	.	.	.
45572	4396	12	chicken	chicken	NN
45572	4396	13	,	,	,
45572	4396	14	72	72	CD
45572	4396	15	.	.	.
45572	4396	16	pot	pot	NN
45572	4396	17	,	,	,
45572	4396	18	73	73	CD
45572	4396	19	.	.	.
45572	4396	20	giblet	giblet	NNP
45572	4396	21	,	,	,
45572	4396	22	71	71	CD
45572	4396	23	.	.	.
45572	4396	24	gooseberry	gooseberry	NNP
45572	4396	25	,	,	,
45572	4396	26	278	278	CD
45572	4396	27	.	.	.
45572	4396	28	green	green	JJ
45572	4396	29	currant	currant	NN
45572	4396	30	,	,	,
45572	4396	31	279	279	CD
45572	4396	32	.	.	.
45572	4396	33	oyster	oyster	NNP
45572	4396	34	,	,	,
45572	4396	35	30	30	CD
45572	4396	36	.	.	.
45572	4396	37	peach	peach	NN
45572	4396	38	pot	pot	NN
45572	4396	39	,	,	,
45572	4396	40	135	135	CD
45572	4396	41	.	.	.
45572	4396	42	pigeon	pigeon	NNP
45572	4396	43	,	,	,
45572	4396	44	65	65	CD
45572	4396	45	.	.	.
45572	4396	46	plain	plain	JJ
45572	4396	47	veal	veal	NN
45572	4396	48	,	,	,
45572	4396	49	44	44	CD
45572	4396	50	.	.	.
45572	4396	51	plum	plum	NNP
45572	4396	52	,	,	,
45572	4396	53	135	135	CD
45572	4396	54	.	.	.
45572	4396	55	quince	quince	NNP
45572	4396	56	,	,	,
45572	4396	57	135	135	CD
45572	4396	58	.	.	.
45572	4396	59	rabbit	rabbit	NN
45572	4396	60	pot	pot	NN
45572	4396	61	,	,	,
45572	4396	62	62	62	CD
45572	4396	63	.	.	.
45572	4396	64	reed	reed	NN
45572	4396	65	-	-	HYPH
45572	4396	66	bird	bird	NN
45572	4396	67	,	,	,
45572	4396	68	67	67	CD
45572	4396	69	.	.	.
45572	4396	70	rhubarb	rhubarb	NNP
45572	4396	71	,	,	,
45572	4396	72	137	137	CD
45572	4396	73	.	.	.
45572	4396	74	ripe	ripe	JJ
45572	4396	75	currant	currant	NN
45572	4396	76	,	,	,
45572	4396	77	279	279	CD
45572	4396	78	.	.	.
45572	4396	79	ripe	ripe	JJ
45572	4396	80	peach	peach	NNP
45572	4396	81	,	,	,
45572	4396	82	134	134	CD
45572	4396	83	.	.	.
45572	4396	84	veal	veal	NN
45572	4396	85	pot	pot	NN
45572	4396	86	,	,	,
45572	4396	87	45	45	CD
45572	4396	88	.	.	.
45572	4397	1	Pig	Pig	NNP
45572	4397	2	's	's	POS
45572	4397	3	feet	foot	NNS
45572	4397	4	,	,	,
45572	4397	5	soused	souse	VBD
45572	4397	6	,	,	,
45572	4397	7	56	56	CD
45572	4397	8	.	.	.
45572	4398	1	Pigeon	Pigeon	NNP
45572	4398	2	pie	pie	NN
45572	4398	3	,	,	,
45572	4398	4	65	65	CD
45572	4398	5	.	.	.
45572	4398	6	roasted	roast	VBN
45572	4398	7	,	,	,
45572	4398	8	64	64	CD
45572	4398	9	.	.	.
45572	4398	10	stewed	stew	VBN
45572	4398	11	,	,	,
45572	4398	12	64	64	CD
45572	4398	13	.	.	.
45572	4399	1	Pine	pine	NN
45572	4399	2	-	-	HYPH
45572	4399	3	apple	apple	NN
45572	4399	4	jam	jam	NN
45572	4399	5	,	,	,
45572	4399	6	233	233	CD
45572	4399	7	.	.	.
45572	4399	8	preserved	preserve	VBN
45572	4399	9	,	,	,
45572	4399	10	228	228	CD
45572	4399	11	.	.	.
45572	4400	1	Plain	plain	JJ
45572	4400	2	apple	apple	NN
45572	4400	3	pudding	pudding	NN
45572	4400	4	,	,	,
45572	4400	5	No	no	UH
45572	4400	6	.	.	.
45572	4401	1	3	3	CD
45572	4401	2	,	,	,
45572	4401	3	130	130	CD
45572	4401	4	.	.	.
45572	4401	5	crullers	cruller	NNS
45572	4401	6	,	,	,
45572	4401	7	286	286	CD
45572	4401	8	.	.	.
45572	4401	9	cup	cup	NN
45572	4401	10	-	-	HYPH
45572	4401	11	cake	cake	NN
45572	4401	12	,	,	,
45572	4401	13	216	216	CD
45572	4401	14	.	.	.
45572	4401	15	fried	fry	VBN
45572	4401	16	veal	veal	NN
45572	4401	17	,	,	,
45572	4401	18	48	48	CD
45572	4401	19	.	.	.
45572	4401	20	ginger	ginger	NN
45572	4401	21	-	-	HYPH
45572	4401	22	bread	bread	NN
45572	4401	23	,	,	,
45572	4401	24	199	199	CD
45572	4401	25	.	.	.
45572	4402	1	Plain	plain	JJ
45572	4402	2	jumbles	jumble	NNS
45572	4402	3	,	,	,
45572	4402	4	195	195	CD
45572	4402	5	.	.	.
45572	4402	6	omelette	omelette	NNP
45572	4402	7	,	,	,
45572	4402	8	260	260	CD
45572	4402	9	.	.	.
45572	4402	10	paste	paste	NN
45572	4402	11	,	,	,
45572	4402	12	122	122	CD
45572	4402	13	.	.	.
45572	4402	14	veal	veal	NN
45572	4402	15	pie	pie	NN
45572	4402	16	,	,	,
45572	4402	17	44	44	CD
45572	4402	18	.	.	.
45572	4403	1	Plum	plum	JJ
45572	4403	2	cake	cake	NN
45572	4403	3	,	,	,
45572	4403	4	New	New	NNP
45572	4403	5	York	York	NNP
45572	4403	6	,	,	,
45572	4403	7	185	185	CD
45572	4403	8	.	.	.
45572	4403	9	pies	pie	NNS
45572	4403	10	,	,	,
45572	4403	11	135	135	CD
45572	4403	12	.	.	.
45572	4403	13	preserved	preserve	VBN
45572	4403	14	,	,	,
45572	4403	15	232	232	CD
45572	4403	16	.	.	.
45572	4403	17	pudding	pudding	NN
45572	4403	18	,	,	,
45572	4403	19	145	145	CD
45572	4403	20	.	.	.
45572	4404	1	Poached	poach	VBN
45572	4404	2	eggs	egg	NNS
45572	4404	3	,	,	,
45572	4404	4	260	260	CD
45572	4404	5	.	.	.
45572	4405	1	Pone	Pone	NNP
45572	4405	2	,	,	,
45572	4405	3	Indian	Indian	NNP
45572	4405	4	,	,	,
45572	4405	5	174	174	CD
45572	4405	6	.	.	.
45572	4406	1	Pork	pork	NN
45572	4406	2	,	,	,
45572	4406	3	leg	leg	NN
45572	4406	4	of	of	IN
45572	4406	5	,	,	,
45572	4406	6	corned	corn	VBN
45572	4406	7	and	and	CC
45572	4406	8	boiled	boil	VBN
45572	4406	9	,	,	,
45572	4406	10	55	55	CD
45572	4406	11	.	.	.
45572	4406	12	steaks	steak	NNS
45572	4406	13	,	,	,
45572	4406	14	55	55	CD
45572	4406	15	.	.	.
45572	4406	16	stuffed	stuff	VBN
45572	4406	17	leg	leg	NN
45572	4406	18	of	of	IN
45572	4406	19	,	,	,
45572	4406	20	55	55	CD
45572	4406	21	.	.	.
45572	4407	1	Porter	porter	NN
45572	4407	2	sangaree	sangaree	NN
45572	4407	3	,	,	,
45572	4407	4	259	259	CD
45572	4407	5	.	.	.
45572	4408	1	Port	port	NN
45572	4408	2	wine	wine	NN
45572	4408	3	jelly	jelly	RB
45572	4408	4	,	,	,
45572	4408	5	247	247	CD
45572	4408	6	.	.	.
45572	4409	1	Potatoes	potato	NNS
45572	4409	2	,	,	,
45572	4409	3	boiled	boil	VBD
45572	4409	4	,	,	,
45572	4409	5	No	no	UH
45572	4409	6	.	.	.
45572	4410	1	1	1	CD
45572	4410	2	,	,	,
45572	4410	3	78	78	CD
45572	4410	4	.	.	.
45572	4411	1	No	no	UH
45572	4411	2	.	.	.
45572	4412	1	2	2	CD
45572	4412	2	,	,	,
45572	4412	3	79	79	CD
45572	4412	4	,	,	,
45572	4412	5	bread	bread	NN
45572	4412	6	,	,	,
45572	4412	7	274	274	CD
45572	4412	8	.	.	.
45572	4412	9	cakes	cake	NNS
45572	4412	10	,	,	,
45572	4412	11	81	81	CD
45572	4412	12	.	.	.
45572	4412	13	fried	fry	VBN
45572	4412	14	,	,	,
45572	4412	15	No	no	UH
45572	4412	16	.	.	.
45572	4413	1	1	1	CD
45572	4413	2	,	,	,
45572	4413	3	79	79	CD
45572	4413	4	.	.	.
45572	4414	1	No	no	UH
45572	4414	2	.	.	.
45572	4415	1	2	2	CD
45572	4415	2	,	,	,
45572	4415	3	80	80	CD
45572	4415	4	.	.	.
45572	4416	1	No	no	UH
45572	4416	2	.	.	.
45572	4417	1	3	3	CD
45572	4417	2	,	,	,
45572	4417	3	80	80	CD
45572	4417	4	.	.	.
45572	4418	1	No	no	UH
45572	4418	2	.	.	.
45572	4419	1	4	4	CD
45572	4419	2	,	,	,
45572	4419	3	80	80	CD
45572	4419	4	.	.	.
45572	4419	5	jelly	jelly	NNP
45572	4419	6	,	,	,
45572	4419	7	247	247	CD
45572	4419	8	.	.	.
45572	4419	9	kale	kale	NNP
45572	4419	10	,	,	,
45572	4419	11	81	81	CD
45572	4419	12	.	.	.
45572	4419	13	pudding	pudding	NN
45572	4419	14	,	,	,
45572	4419	15	133	133	CD
45572	4419	16	.	.	.
45572	4419	17	roasted	roast	VBN
45572	4419	18	,	,	,
45572	4419	19	81	81	CD
45572	4419	20	.	.	.
45572	4419	21	rolls	roll	NNS
45572	4419	22	,	,	,
45572	4419	23	165	165	CD
45572	4419	24	.	.	.
45572	4419	25	salad	salad	NN
45572	4419	26	,	,	,
45572	4419	27	82	82	CD
45572	4419	28	.	.	.
45572	4419	29	sausage	sausage	NN
45572	4419	30	,	,	,
45572	4419	31	83	83	CD
45572	4419	32	.	.	.
45572	4419	33	yeast	yeast	NN
45572	4419	34	,	,	,
45572	4419	35	273	273	CD
45572	4419	36	.	.	.
45572	4420	1	Potted	potted	JJ
45572	4420	2	herring	herre	VBG
45572	4420	3	,	,	,
45572	4420	4	27	27	CD
45572	4420	5	.	.	.
45572	4420	6	shad	shad	NN
45572	4420	7	,	,	,
45572	4420	8	No	no	UH
45572	4420	9	.	.	.
45572	4421	1	1	1	CD
45572	4421	2	,	,	,
45572	4421	3	25	25	CD
45572	4421	4	.	.	.
45572	4422	1	No	no	UH
45572	4422	2	.	.	.
45572	4423	1	2	2	CD
45572	4423	2	,	,	,
45572	4423	3	26	26	CD
45572	4423	4	.	.	.
45572	4424	1	Pound	pound	NN
45572	4424	2	-	-	HYPH
45572	4424	3	cake	cake	NN
45572	4424	4	,	,	,
45572	4424	5	No	no	UH
45572	4424	6	.	.	.
45572	4425	1	1	1	CD
45572	4425	2	,	,	,
45572	4425	3	186	186	CD
45572	4425	4	.	.	.
45572	4426	1	No	no	UH
45572	4426	2	.	.	.
45572	4427	1	2	2	CD
45572	4427	2	,	,	,
45572	4427	3	187	187	CD
45572	4427	4	.	.	.
45572	4427	5	cocoa	cocoa	NN
45572	4427	6	-	-	HYPH
45572	4427	7	nut	nut	NNP
45572	4427	8	,	,	,
45572	4427	9	188	188	CD
45572	4427	10	.	.	.
45572	4427	11	common	common	JJ
45572	4427	12	,	,	,
45572	4427	13	187	187	CD
45572	4427	14	.	.	.
45572	4428	1	Indian	Indian	NNP
45572	4428	2	,	,	,
45572	4428	3	189	189	CD
45572	4428	4	.	.	.
45572	4429	1	Preserved	preserve	VBN
45572	4429	2	citron	citron	NN
45572	4429	3	melon	melon	NN
45572	4429	4	,	,	,
45572	4429	5	230	230	CD
45572	4429	6	.	.	.
45572	4429	7	fresh	fresh	JJ
45572	4429	8	figs	fig	NNS
45572	4429	9	,	,	,
45572	4429	10	230	230	CD
45572	4429	11	.	.	.
45572	4429	12	green	green	JJ
45572	4429	13	-	-	HYPH
45572	4429	14	gages	gage	NNS
45572	4429	15	,	,	,
45572	4429	16	231	231	CD
45572	4429	17	.	.	.
45572	4429	18	peaches	peach	NNS
45572	4429	19	,	,	,
45572	4429	20	229	229	CD
45572	4429	21	.	.	.
45572	4429	22	pears	pear	NNS
45572	4429	23	,	,	,
45572	4429	24	227	227	CD
45572	4429	25	.	.	.
45572	4429	26	pine	pine	NN
45572	4429	27	-	-	HYPH
45572	4429	28	apple	apple	NNP
45572	4429	29	,	,	,
45572	4429	30	228	228	CD
45572	4429	31	.	.	.
45572	4429	32	plums	plum	NNS
45572	4429	33	,	,	,
45572	4429	34	232	232	CD
45572	4429	35	.	.	.
45572	4429	36	quinces	quince	NNS
45572	4429	37	,	,	,
45572	4429	38	228	228	CD
45572	4429	39	.	.	.
45572	4430	1	Prunes	prune	NNS
45572	4430	2	,	,	,
45572	4430	3	stewed	stew	VBD
45572	4430	4	,	,	,
45572	4430	5	235	235	CD
45572	4430	6	.	.	.
45572	4431	1	Pudding	pudding	NN
45572	4431	2	,	,	,
45572	4431	3	almond	almond	NN
45572	4431	4	,	,	,
45572	4431	5	127	127	CD
45572	4431	6	.	.	.
45572	4431	7	apple	apple	NNP
45572	4431	8	,	,	,
45572	4431	9	No	no	UH
45572	4431	10	.	.	.
45572	4432	1	1	1	CD
45572	4432	2	,	,	,
45572	4432	3	129	129	CD
45572	4432	4	.	.	.
45572	4433	1	No	no	UH
45572	4433	2	.	.	.
45572	4434	1	2	2	CD
45572	4434	2	,	,	,
45572	4434	3	130	130	CD
45572	4434	4	.	.	.
45572	4434	5	arrow	arrow	NN
45572	4434	6	-	-	HYPH
45572	4434	7	root	root	NN
45572	4434	8	,	,	,
45572	4434	9	for	for	IN
45572	4434	10	invalids	invalid	NNS
45572	4434	11	,	,	,
45572	4434	12	236	236	CD
45572	4434	13	.	.	.
45572	4434	14	for	for	IN
45572	4434	15	the	the	DT
45572	4434	16	convalescent	convalescent	NN
45572	4434	17	,	,	,
45572	4434	18	236	236	CD
45572	4434	19	.	.	.
45572	4434	20	baked	bake	VBN
45572	4434	21	for	for	IN
45572	4434	22	invalids	invalid	NNS
45572	4434	23	,	,	,
45572	4434	24	242	242	CD
45572	4434	25	.	.	.
45572	4434	26	beef	beef	NN
45572	4434	27	and	and	CC
45572	4434	28	Yorkshire	Yorkshire	NNP
45572	4434	29	,	,	,
45572	4434	30	59	59	CD
45572	4434	31	.	.	.
45572	4434	32	boiled	boil	VBN
45572	4434	33	rice	rice	NN
45572	4434	34	,	,	,
45572	4434	35	144	144	CD
45572	4434	36	.	.	.
45572	4434	37	cocoa	cocoa	NN
45572	4434	38	-	-	HYPH
45572	4434	39	nut	nut	NNP
45572	4434	40	,	,	,
45572	4434	41	No	no	UH
45572	4434	42	.	.	.
45572	4435	1	1	1	CD
45572	4435	2	,	,	,
45572	4435	3	128	128	CD
45572	4435	4	.	.	.
45572	4436	1	No	no	UH
45572	4436	2	.	.	.
45572	4437	1	2	2	CD
45572	4437	2	,	,	,
45572	4437	3	128	128	CD
45572	4437	4	.	.	.
45572	4437	5	college	college	NN
45572	4437	6	,	,	,
45572	4437	7	149	149	CD
45572	4437	8	.	.	.
45572	4438	1	Eve	Eve	NNP
45572	4438	2	's	's	POS
45572	4438	3	,	,	,
45572	4438	4	138	138	CD
45572	4438	5	.	.	.
45572	4438	6	farmers	farmer	NNS
45572	4438	7	'	'	POS
45572	4438	8	apple	apple	NN
45572	4438	9	,	,	,
45572	4438	10	142	142	CD
45572	4438	11	.	.	.
45572	4439	1	French	French	NNP
45572	4439	2	,	,	,
45572	4439	3	139	139	CD
45572	4439	4	.	.	.
45572	4439	5	bread	bread	NN
45572	4439	6	,	,	,
45572	4439	7	140	140	CD
45572	4439	8	.	.	.
45572	4439	9	custard	custard	NNP
45572	4439	10	,	,	,
45572	4439	11	133	133	CD
45572	4439	12	.	.	.
45572	4439	13	green	green	JJ
45572	4439	14	corn	corn	NN
45572	4439	15	,	,	,
45572	4439	16	141	141	CD
45572	4439	17	.	.	.
45572	4440	1	Guernsey	Guernsey	NNP
45572	4440	2	,	,	,
45572	4440	3	137	137	CD
45572	4440	4	.	.	.
45572	4440	5	hasty	hasty	NNP
45572	4440	6	,	,	,
45572	4440	7	or	or	CC
45572	4440	8	farmers	farmer	NNS
45572	4440	9	'	'	POS
45572	4440	10	rice	rice	NN
45572	4440	11	,	,	,
45572	4440	12	156	156	CD
45572	4440	13	.	.	.
45572	4441	1	Indian	indian	JJ
45572	4441	2	baked	bake	VBD
45572	4441	3	,	,	,
45572	4441	4	147	147	CD
45572	4441	5	.	.	.
45572	4441	6	boiled	boil	VBN
45572	4441	7	,	,	,
45572	4441	8	146	146	CD
45572	4441	9	.	.	.
45572	4441	10	lemon	lemon	NNP
45572	4441	11	,	,	,
45572	4441	12	No	no	UH
45572	4441	13	.	.	.
45572	4442	1	1	1	CD
45572	4442	2	,	,	,
45572	4442	3	122	122	CD
45572	4442	4	.	.	.
45572	4443	1	No	no	UH
45572	4443	2	.	.	.
45572	4444	1	2	2	CD
45572	4444	2	,	,	,
45572	4444	3	123	123	CD
45572	4444	4	.	.	.
45572	4445	1	Newcastle	Newcastle	NNP
45572	4445	2	,	,	,
45572	4445	3	141	141	CD
45572	4445	4	.	.	.
45572	4445	5	orange	orange	NNP
45572	4445	6	,	,	,
45572	4445	7	127	127	CD
45572	4445	8	.	.	.
45572	4446	1	Oxford	Oxford	NNP
45572	4446	2	,	,	,
45572	4446	3	148	148	CD
45572	4446	4	.	.	.
45572	4446	5	peach	peach	NNP
45572	4446	6	,	,	,
45572	4446	7	baked	baked	NNP
45572	4446	8	,	,	,
45572	4446	9	142	142	CD
45572	4446	10	.	.	.
45572	4446	11	plain	plain	JJ
45572	4446	12	apple	apple	NN
45572	4446	13	,	,	,
45572	4446	14	No	no	UH
45572	4446	15	.	.	.
45572	4447	1	3	3	CD
45572	4447	2	,	,	,
45572	4447	3	130	130	CD
45572	4447	4	.	.	.
45572	4447	5	potato	potato	NN
45572	4447	6	,	,	,
45572	4447	7	133	133	CD
45572	4447	8	.	.	.
45572	4447	9	plum	plum	NNP
45572	4447	10	,	,	,
45572	4447	11	145	145	CD
45572	4447	12	.	.	.
45572	4447	13	pumpkin	pumpkin	NN
45572	4447	14	,	,	,
45572	4447	15	No	no	UH
45572	4447	16	.	.	.
45572	4448	1	1	1	CD
45572	4448	2	,	,	,
45572	4448	3	131	131	CD
45572	4448	4	.	.	.
45572	4449	1	No	no	UH
45572	4449	2	.	.	.
45572	4450	1	2	2	CD
45572	4450	2	,	,	,
45572	4450	3	131	131	CD
45572	4450	4	.	.	.
45572	4450	5	quince	quince	NNP
45572	4450	6	,	,	,
45572	4450	7	132	132	CD
45572	4450	8	.	.	.
45572	4450	9	rice	rice	NN
45572	4450	10	,	,	,
45572	4450	11	with	with	IN
45572	4450	12	fruit	fruit	NN
45572	4450	13	,	,	,
45572	4450	14	144	144	CD
45572	4450	15	.	.	.
45572	4451	1	No	no	UH
45572	4451	2	.	.	.
45572	4452	1	1	1	CD
45572	4452	2	,	,	,
45572	4452	3	143	143	CD
45572	4452	4	.	.	.
45572	4453	1	No	no	UH
45572	4453	2	.	.	.
45572	4454	1	2	2	CD
45572	4454	2	,	,	,
45572	4454	3	143	143	CD
45572	4454	4	.	.	.
45572	4454	5	cup	cup	NNP
45572	4454	6	,	,	,
45572	4454	7	141	141	CD
45572	4454	8	.	.	.
45572	4454	9	sago	sago	NNP
45572	4454	10	,	,	,
45572	4454	11	139	139	CD
45572	4454	12	.	.	.
45572	4454	13	for	for	IN
45572	4454	14	invalids	invalid	NNS
45572	4454	15	,	,	,
45572	4454	16	236	236	CD
45572	4454	17	.	.	.
45572	4454	18	sweet	sweet	JJ
45572	4454	19	potato	potato	NN
45572	4454	20	,	,	,
45572	4454	21	134	134	CD
45572	4454	22	.	.	.
45572	4454	23	tapioca	tapioca	UH
45572	4454	24	,	,	,
45572	4454	25	236	236	CD
45572	4454	26	.	.	.
45572	4455	1	Puffs	puff	NNS
45572	4455	2	,	,	,
45572	4455	3	German	German	NNP
45572	4455	4	,	,	,
45572	4455	5	158	158	CD
45572	4455	6	.	.	.
45572	4455	7	paste	paste	NNP
45572	4455	8	,	,	,
45572	4455	9	121	121	CD
45572	4455	10	.	.	.
45572	4456	1	Pumpkin	Pumpkin	NNP
45572	4456	2	,	,	,
45572	4456	3	dried	dry	VBN
45572	4456	4	for	for	IN
45572	4456	5	pies	pie	NNS
45572	4456	6	,	,	,
45572	4456	7	263	263	CD
45572	4456	8	.	.	.
45572	4456	9	pudding	pudding	NN
45572	4456	10	,	,	,
45572	4456	11	No	no	UH
45572	4456	12	.	.	.
45572	4457	1	1	1	CD
45572	4457	2	,	,	,
45572	4457	3	131	131	CD
45572	4457	4	.	.	.
45572	4458	1	No	no	UH
45572	4458	2	.	.	.
45572	4459	1	2	2	CD
45572	4459	2	,	,	,
45572	4459	3	131	131	CD
45572	4459	4	.	.	.
45572	4460	1	Punch	Punch	NNP
45572	4460	2	,	,	,
45572	4460	3	264	264	CD
45572	4460	4	.	.	.
45572	4460	5	milk	milk	NN
45572	4460	6	,	,	,
45572	4460	7	267	267	CD
45572	4460	8	.	.	.
45572	4461	1	Q.	Q.	NNP
45572	4462	1	Queen	queen	JJ
45572	4462	2	cake	cake	NN
45572	4462	3	,	,	,
45572	4462	4	288	288	CD
45572	4462	5	.	.	.
45572	4463	1	Quince	Quince	NNP
45572	4463	2	dumplings	dumpling	NNS
45572	4463	3	,	,	,
45572	4463	4	136	136	CD
45572	4463	5	.	.	.
45572	4463	6	jelly	jelly	NNP
45572	4463	7	,	,	,
45572	4463	8	226	226	CD
45572	4463	9	.	.	.
45572	4463	10	marmalade	marmalade	NNP
45572	4463	11	,	,	,
45572	4463	12	227	227	CD
45572	4463	13	.	.	.
45572	4463	14	pie	pie	NN
45572	4463	15	,	,	,
45572	4463	16	135	135	CD
45572	4463	17	.	.	.
45572	4463	18	preserved	preserve	VBN
45572	4463	19	,	,	,
45572	4463	20	228	228	CD
45572	4463	21	.	.	.
45572	4463	22	pudding	pudding	NN
45572	4463	23	,	,	,
45572	4463	24	132	132	CD
45572	4463	25	.	.	.
45572	4464	1	R.	R.	NNP
45572	4464	2	Rabbit	Rabbit	NNP
45572	4464	3	,	,	,
45572	4464	4	French	French	NNP
45572	4464	5	stewed	stew	VBD
45572	4464	6	,	,	,
45572	4464	7	63	63	CD
45572	4464	8	.	.	.
45572	4464	9	fricasseed	fricasseed	NNP
45572	4464	10	,	,	,
45572	4464	11	63	63	CD
45572	4464	12	.	.	.
45572	4464	13	pot	pot	NN
45572	4464	14	-	-	HYPH
45572	4464	15	pie	pie	NN
45572	4464	16	,	,	,
45572	4464	17	62	62	CD
45572	4464	18	.	.	.
45572	4464	19	smothered	smother	VBN
45572	4464	20	,	,	,
45572	4464	21	64	64	CD
45572	4464	22	.	.	.
45572	4465	1	Raspberry	Raspberry	NNP
45572	4465	2	brandy	brandy	NN
45572	4465	3	,	,	,
45572	4465	4	256	256	CD
45572	4465	5	.	.	.
45572	4465	6	jam	jam	NNP
45572	4465	7	,	,	,
45572	4465	8	233	233	CD
45572	4465	9	.	.	.
45572	4465	10	shrub	shrub	NNP
45572	4465	11	,	,	,
45572	4465	12	257	257	CD
45572	4465	13	.	.	.
45572	4465	14	vinegar	vinegar	NNP
45572	4465	15	,	,	,
45572	4465	16	277	277	CD
45572	4465	17	.	.	.
45572	4466	1	Reed	reed	NN
45572	4466	2	-	-	HYPH
45572	4466	3	birds	bird	NNS
45572	4466	4	,	,	,
45572	4466	5	fried	fried	NNP
45572	4466	6	,	,	,
45572	4466	7	67	67	CD
45572	4466	8	.	.	.
45572	4466	9	pie	pie	NN
45572	4466	10	,	,	,
45572	4466	11	67	67	CD
45572	4466	12	.	.	.
45572	4466	13	roasted	roast	VBN
45572	4466	14	,	,	,
45572	4466	15	67	67	CD
45572	4466	16	.	.	.
45572	4466	17	stewed	stew	VBN
45572	4466	18	,	,	,
45572	4466	19	No	no	UH
45572	4466	20	.	.	.
45572	4467	1	1	1	CD
45572	4467	2	,	,	,
45572	4467	3	65	65	CD
45572	4467	4	.	.	.
45572	4468	1	No	no	UH
45572	4468	2	.	.	.
45572	4469	1	2	2	CD
45572	4469	2	,	,	,
45572	4469	3	66	66	CD
45572	4469	4	.	.	.
45572	4470	1	Rennet	Rennet	NNP
45572	4470	2	,	,	,
45572	4470	3	to	to	TO
45572	4470	4	prepare	prepare	VB
45572	4470	5	,	,	,
45572	4470	6	267	267	CD
45572	4470	7	.	.	.
45572	4470	8	whey	whey	NNP
45572	4470	9	,	,	,
45572	4470	10	246	246	CD
45572	4470	11	.	.	.
45572	4471	1	Rhubarb	rhubarb	JJ
45572	4471	2	pie	pie	NN
45572	4471	3	,	,	,
45572	4471	4	137	137	CD
45572	4471	5	.	.	.
45572	4471	6	tarts	tart	NNS
45572	4471	7	,	,	,
45572	4471	8	134	134	CD
45572	4471	9	.	.	.
45572	4472	1	Rice	rice	NN
45572	4472	2	cups	cup	NNS
45572	4472	3	,	,	,
45572	4472	4	144	144	CD
45572	4472	5	.	.	.
45572	4472	6	cake	cake	NN
45572	4472	7	,	,	,
45572	4472	8	208	208	CD
45572	4472	9	.	.	.
45572	4472	10	pudding	pudding	NN
45572	4472	11	,	,	,
45572	4472	12	141	141	CD
45572	4472	13	.	.	.
45572	4472	14	dumplings	dumpling	NNS
45572	4472	15	,	,	,
45572	4472	16	161	161	CD
45572	4472	17	.	.	.
45572	4472	18	florendines	florendine	NNS
45572	4472	19	,	,	,
45572	4472	20	126	126	CD
45572	4472	21	.	.	.
45572	4472	22	flummery	flummery	NNP
45572	4472	23	,	,	,
45572	4472	24	154	154	CD
45572	4472	25	.	.	.
45572	4472	26	ground	ground	NN
45572	4472	27	,	,	,
45572	4472	28	No	no	UH
45572	4472	29	.	.	.
45572	4473	1	1	1	CD
45572	4473	2	,	,	,
45572	4473	3	245	245	CD
45572	4473	4	.	.	.
45572	4474	1	No	no	UH
45572	4474	2	.	.	.
45572	4475	1	2	2	CD
45572	4475	2	,	,	,
45572	4475	3	245	245	CD
45572	4475	4	.	.	.
45572	4475	5	jelly	jelly	NNP
45572	4475	6	,	,	,
45572	4475	7	248	248	CD
45572	4475	8	.	.	.
45572	4475	9	milk	milk	NN
45572	4475	10	,	,	,
45572	4475	11	153	153	CD
45572	4475	12	.	.	.
45572	4475	13	pudding	pudding	NN
45572	4475	14	,	,	,
45572	4475	15	No	no	UH
45572	4475	16	.	.	.
45572	4476	1	1	1	CD
45572	4476	2	,	,	,
45572	4476	3	143	143	CD
45572	4476	4	.	.	.
45572	4477	1	No	no	UH
45572	4477	2	.	.	.
45572	4478	1	2	2	CD
45572	4478	2	,	,	,
45572	4478	3	143	143	CD
45572	4478	4	.	.	.
45572	4478	5	boiled	boil	VBN
45572	4478	6	,	,	,
45572	4478	7	144	144	CD
45572	4478	8	.	.	.
45572	4478	9	with	with	IN
45572	4478	10	fruit	fruit	NN
45572	4478	11	,	,	,
45572	4478	12	144	144	CD
45572	4478	13	.	.	.
45572	4478	14	waffles	waffle	NNS
45572	4478	15	,	,	,
45572	4478	16	180	180	CD
45572	4478	17	.	.	.
45572	4479	1	Rich	rich	JJ
45572	4479	2	wine	wine	NN
45572	4479	3	sauce	sauce	NN
45572	4479	4	,	,	,
45572	4479	5	103	103	CD
45572	4479	6	.	.	.
45572	4480	1	Ripe	ripe	JJ
45572	4480	2	currant	currant	NN
45572	4480	3	pie	pie	NN
45572	4480	4	,	,	,
45572	4480	5	279	279	CD
45572	4480	6	.	.	.
45572	4480	7	peach	peach	NN
45572	4480	8	pie	pie	NN
45572	4480	9	,	,	,
45572	4480	10	134	134	CD
45572	4480	11	.	.	.
45572	4481	1	Roast	roast	NN
45572	4481	2	beef	beef	NN
45572	4481	3	,	,	,
45572	4481	4	37	37	CD
45572	4481	5	.	.	.
45572	4481	6	chickens	chicken	NNS
45572	4481	7	,	,	,
45572	4481	8	72	72	CD
45572	4481	9	.	.	.
45572	4481	10	duck	duck	NN
45572	4481	11	,	,	,
45572	4481	12	No	no	UH
45572	4481	13	.	.	.
45572	4482	1	1	1	CD
45572	4482	2	,	,	,
45572	4482	3	69	69	CD
45572	4482	4	.	.	.
45572	4483	1	No	no	UH
45572	4483	2	.	.	.
45572	4484	1	2	2	CD
45572	4484	2	,	,	,
45572	4484	3	70	70	CD
45572	4484	4	.	.	.
45572	4485	1	Roast	roast	NN
45572	4485	2	goose	goose	NN
45572	4485	3	,	,	,
45572	4485	4	70	70	CD
45572	4485	5	.	.	.
45572	4485	6	leg	leg	NNP
45572	4485	7	of	of	IN
45572	4485	8	lamb	lamb	NNP
45572	4485	9	,	,	,
45572	4485	10	51	51	CD
45572	4485	11	.	.	.
45572	4485	12	oysters	oyster	NNS
45572	4485	13	,	,	,
45572	4485	14	31	31	CD
45572	4485	15	.	.	.
45572	4485	16	pig	pig	NN
45572	4485	17	,	,	,
45572	4485	18	54	54	CD
45572	4485	19	.	.	.
45572	4485	20	pigeons	pigeon	NNS
45572	4485	21	,	,	,
45572	4485	22	64	64	CD
45572	4485	23	.	.	.
45572	4485	24	pork	pork	NN
45572	4485	25	,	,	,
45572	4485	26	53	53	CD
45572	4485	27	.	.	.
45572	4485	28	potatoes	potato	NNS
45572	4485	29	,	,	,
45572	4485	30	81	81	CD
45572	4485	31	.	.	.
45572	4485	32	rabbit	rabbit	NN
45572	4485	33	,	,	,
45572	4485	34	61	61	CD
45572	4485	35	.	.	.
45572	4485	36	reed	reed	NN
45572	4485	37	-	-	HYPH
45572	4485	38	birds	bird	NNS
45572	4485	39	,	,	,
45572	4485	40	67	67	CD
45572	4485	41	.	.	.
45572	4485	42	turkey	turkey	NNP
45572	4485	43	,	,	,
45572	4485	44	68	68	CD
45572	4485	45	.	.	.
45572	4485	46	veal	veal	NN
45572	4485	47	,	,	,
45572	4485	48	44	44	CD
45572	4485	49	.	.	.
45572	4486	1	Rock	Rock	NNP
45572	4486	2	,	,	,
45572	4486	3	boiled	boil	VBD
45572	4486	4	21	21	CD
45572	4486	5	.	.	.
45572	4486	6	cake	cake	NN
45572	4486	7	,	,	,
45572	4486	8	204	204	CD
45572	4486	9	.	.	.
45572	4486	10	fried	fry	VBN
45572	4486	11	,	,	,
45572	4486	12	22	22	CD
45572	4486	13	.	.	.
45572	4487	1	Rolls	Rolls	NNP
45572	4487	2	,	,	,
45572	4487	3	Brentford	Brentford	NNP
45572	4487	4	,	,	,
45572	4487	5	186	186	CD
45572	4487	6	.	.	.
45572	4488	1	French	French	NNP
45572	4488	2	,	,	,
45572	4488	3	166	166	CD
45572	4488	4	.	.	.
45572	4488	5	potato	potato	NN
45572	4488	6	,	,	,
45572	4488	7	165	165	CD
45572	4488	8	.	.	.
45572	4489	1	Rye	rye	VB
45572	4489	2	batter	batter	NN
45572	4489	3	cakes	cake	NNS
45572	4489	4	,	,	,
45572	4489	5	170	170	CD
45572	4489	6	.	.	.
45572	4489	7	bread	bread	NN
45572	4489	8	,	,	,
45572	4489	9	275	275	CD
45572	4489	10	.	.	.
45572	4490	1	S.	S.	NNP
45572	4490	2	Sago	Sago	NNP
45572	4490	3	pudding	pudding	NN
45572	4490	4	,	,	,
45572	4490	5	for	for	IN
45572	4490	6	invalids	invalid	NNS
45572	4490	7	,	,	,
45572	4490	8	236	236	CD
45572	4490	9	.	.	.
45572	4491	1	139	139	CD
45572	4491	2	.	.	.
45572	4491	3	milk	milk	NN
45572	4491	4	,	,	,
45572	4491	5	234	234	CD
45572	4491	6	.	.	.
45572	4492	1	Salaeratus	Salaeratus	NNP
45572	4492	2	,	,	,
45572	4492	3	to	to	TO
45572	4492	4	prepare	prepare	VB
45572	4492	5	,	,	,
45572	4492	6	264	264	CD
45572	4492	7	.	.	.
45572	4493	1	Sally	Sally	NNP
45572	4493	2	Lunn	Lunn	NNP
45572	4493	3	,	,	,
45572	4493	4	No	no	UH
45572	4493	5	.	.	.
45572	4494	1	1	1	CD
45572	4494	2	,	,	,
45572	4494	3	178	178	CD
45572	4494	4	.	.	.
45572	4495	1	No	no	UH
45572	4495	2	.	.	.
45572	4496	1	2	2	CD
45572	4496	2	,	,	,
45572	4496	3	178	178	CD
45572	4496	4	.	.	.
45572	4497	1	Salsify	salsify	VB
45572	4497	2	or	or	CC
45572	4497	3	oyster	oyster	NN
45572	4497	4	-	-	HYPH
45572	4497	5	plant	plant	NN
45572	4497	6	,	,	,
45572	4497	7	No	no	UH
45572	4497	8	.	.	.
45572	4498	1	1	1	CD
45572	4498	2	,	,	,
45572	4498	3	100	100	CD
45572	4498	4	.	.	.
45572	4499	1	No	no	UH
45572	4499	2	.	.	.
45572	4500	1	2	2	CD
45572	4500	2	,	,	,
45572	4500	3	100	100	CD
45572	4500	4	.	.	.
45572	4501	1	No	no	UH
45572	4501	2	.	.	.
45572	4502	1	3	3	CD
45572	4502	2	,	,	,
45572	4502	3	100	100	CD
45572	4502	4	.	.	.
45572	4503	1	No	no	UH
45572	4503	2	.	.	.
45572	4504	1	4	4	CD
45572	4504	2	,	,	,
45572	4504	3	101	101	CD
45572	4504	4	.	.	.
45572	4505	1	Sandwiches	Sandwiches	NNP
45572	4505	2	,	,	,
45572	4505	3	259	259	CD
45572	4505	4	.	.	.
45572	4506	1	Sangaree	sangaree	NN
45572	4506	2	,	,	,
45572	4506	3	porter	porter	NN
45572	4506	4	,	,	,
45572	4506	5	259	259	CD
45572	4506	6	.	.	.
45572	4506	7	wine	wine	NN
45572	4506	8	,	,	,
45572	4506	9	259	259	CD
45572	4506	10	.	.	.
45572	4507	1	Sauces	sauce	NNS
45572	4507	2	,	,	,
45572	4507	3	101	101	CD
45572	4507	4	.	.	.
45572	4507	5	caper	caper	NNP
45572	4507	6	,	,	,
45572	4507	7	107	107	CD
45572	4507	8	.	.	.
45572	4507	9	egg	egg	NNP
45572	4507	10	,	,	,
45572	4507	11	105	105	CD
45572	4507	12	.	.	.
45572	4508	1	French	french	JJ
45572	4508	2	tomato	tomato	NNP
45572	4508	3	,	,	,
45572	4508	4	108	108	CD
45572	4508	5	.	.	.
45572	4508	6	haslet	haslet	NNP
45572	4508	7	,	,	,
45572	4508	8	107	107	CD
45572	4508	9	.	.	.
45572	4508	10	horse	horse	NN
45572	4508	11	-	-	HYPH
45572	4508	12	radish	radish	NN
45572	4508	13	,	,	,
45572	4508	14	109	109	CD
45572	4508	15	.	.	.
45572	4508	16	mint	mint	NN
45572	4508	17	,	,	,
45572	4508	18	106	106	CD
45572	4508	19	.	.	.
45572	4508	20	mushroom	mushroom	NN
45572	4508	21	,	,	,
45572	4508	22	106	106	CD
45572	4508	23	.	.	.
45572	4508	24	onion	onion	NN
45572	4508	25	,	,	,
45572	4508	26	106	106	CD
45572	4508	27	.	.	.
45572	4508	28	oyster	oyster	NNP
45572	4508	29	,	,	,
45572	4508	30	108	108	CD
45572	4508	31	.	.	.
45572	4508	32	parsley	parsley	NNP
45572	4508	33	,	,	,
45572	4508	34	107	107	CD
45572	4508	35	.	.	.
45572	4508	36	tomato	tomato	NNP
45572	4508	37	,	,	,
45572	4508	38	108	108	CD
45572	4508	39	.	.	.
45572	4509	1	Sausage	sausage	NN
45572	4509	2	meat	meat	NN
45572	4509	3	,	,	,
45572	4509	4	59	59	CD
45572	4509	5	.	.	.
45572	4510	1	Savoy	Savoy	NNP
45572	4510	2	Charlotte	Charlotte	NNP
45572	4510	3	,	,	,
45572	4510	4	152	152	CD
45572	4510	5	.	.	.
45572	4511	1	Scalloped	scalloped	JJ
45572	4511	2	oysters	oyster	NNS
45572	4511	3	,	,	,
45572	4511	4	29	29	CD
45572	4511	5	.	.	.
45572	4511	6	tomatoes	tomato	NNS
45572	4511	7	,	,	,
45572	4511	8	84	84	CD
45572	4511	9	.	.	.
45572	4512	1	Scotch	scotch	NN
45572	4512	2	cake	cake	NN
45572	4512	3	,	,	,
45572	4512	4	206	206	CD
45572	4512	5	,	,	,
45572	4512	6	crumpets	crumpet	NNS
45572	4512	7	,	,	,
45572	4512	8	172	172	CD
45572	4512	9	.	.	.
45572	4512	10	loaf	loaf	NN
45572	4512	11	,	,	,
45572	4512	12	213	213	CD
45572	4512	13	.	.	.
45572	4513	1	Scrapple	Scrapple	NNP
45572	4513	2	,	,	,
45572	4513	3	57	57	CD
45572	4513	4	.	.	.
45572	4514	1	Seed	seed	NN
45572	4514	2	cake	cake	NN
45572	4514	3	,	,	,
45572	4514	4	203	203	CD
45572	4514	5	.	.	.
45572	4515	1	Shad	Shad	NNP
45572	4515	2	,	,	,
45572	4515	3	baked	bake	VBD
45572	4515	4	,	,	,
45572	4515	5	24	24	CD
45572	4515	6	.	.	.
45572	4515	7	boiled	boil	VBN
45572	4515	8	,	,	,
45572	4515	9	23	23	CD
45572	4515	10	.	.	.
45572	4515	11	broiled	broil	VBN
45572	4515	12	,	,	,
45572	4515	13	24	24	CD
45572	4515	14	.	.	.
45572	4515	15	fried	fry	VBN
45572	4515	16	,	,	,
45572	4515	17	24	24	CD
45572	4515	18	.	.	.
45572	4515	19	potted	pot	VBN
45572	4515	20	,	,	,
45572	4515	21	No	no	UH
45572	4515	22	.	.	.
45572	4516	1	1	1	CD
45572	4516	2	,	,	,
45572	4516	3	25	25	CD
45572	4516	4	.	.	.
45572	4517	1	No	no	UH
45572	4517	2	.	.	.
45572	4518	1	2	2	CD
45572	4518	2	,	,	,
45572	4518	3	26	26	CD
45572	4518	4	.	.	.
45572	4518	5	roasted	roast	VBN
45572	4518	6	on	on	IN
45572	4518	7	a	a	DT
45572	4518	8	board	board	NN
45572	4518	9	,	,	,
45572	4518	10	25	25	CD
45572	4518	11	.	.	.
45572	4518	12	to	to	TO
45572	4518	13	cure	cure	VB
45572	4518	14	,	,	,
45572	4518	15	270	270	CD
45572	4518	16	.	.	.
45572	4519	1	Shell	Shell	NNP
45572	4519	2	-	-	HYPH
45572	4519	3	fish	fish	NNP
45572	4519	4	,	,	,
45572	4519	5	28	28	CD
45572	4519	6	.	.	.
45572	4520	1	Short	short	JJ
45572	4520	2	-	-	HYPH
45572	4520	3	cake	cake	NN
45572	4520	4	,	,	,
45572	4520	5	163	163	CD
45572	4520	6	.	.	.
45572	4521	1	Shrewsbury	Shrewsbury	NNP
45572	4521	2	cake	cake	NN
45572	4521	3	,	,	,
45572	4521	4	217	217	CD
45572	4521	5	.	.	.
45572	4522	1	Shrub	shrub	JJ
45572	4522	2	,	,	,
45572	4522	3	currant	currant	NN
45572	4522	4	,	,	,
45572	4522	5	256	256	CD
45572	4522	6	.	.	.
45572	4522	7	raspberry	raspberry	NNP
45572	4522	8	,	,	,
45572	4522	9	257	257	CD
45572	4522	10	.	.	.
45572	4523	1	Slaw	slaw	NN
45572	4523	2	,	,	,
45572	4523	3	cold	cold	JJ
45572	4523	4	,	,	,
45572	4523	5	92	92	CD
45572	4523	6	.	.	.
45572	4524	1	French	French	NNP
45572	4524	2	,	,	,
45572	4524	3	92	92	CD
45572	4524	4	.	.	.
45572	4524	5	hot	hot	JJ
45572	4524	6	,	,	,
45572	4524	7	92	92	CD
45572	4524	8	.	.	.
45572	4525	1	Slippery	Slippery	NNP
45572	4525	2	-	-	HYPH
45572	4525	3	elm	elm	NN
45572	4525	4	tea	tea	NN
45572	4525	5	,	,	,
45572	4525	6	249	249	CD
45572	4525	7	.	.	.
45572	4526	1	Smothered	smother	VBN
45572	4526	2	rabbit	rabbit	NN
45572	4526	3	,	,	,
45572	4526	4	64	64	CD
45572	4526	5	.	.	.
45572	4527	1	Smothered	smother	VBN
45572	4527	2	steak	steak	NNP
45572	4527	3	,	,	,
45572	4527	4	39	39	CD
45572	4527	5	.	.	.
45572	4528	1	Snow	Snow	NNP
45572	4528	2	custard	custard	NNP
45572	4528	3	,	,	,
45572	4528	4	159	159	CD
45572	4528	5	.	.	.
45572	4529	1	Soda	soda	NN
45572	4529	2	biscuit	biscuit	NN
45572	4529	3	,	,	,
45572	4529	4	200	200	CD
45572	4529	5	.	.	.
45572	4530	1	Soft	soft	JJ
45572	4530	2	crabs	crab	NNS
45572	4530	3	,	,	,
45572	4530	4	34	34	CD
45572	4530	5	.	.	.
45572	4531	1	Soup	soup	NN
45572	4531	2	,	,	,
45572	4531	3	beef	beef	NN
45572	4531	4	,	,	,
45572	4531	5	15	15	CD
45572	4531	6	.	.	.
45572	4531	7	chicken	chicken	NN
45572	4531	8	,	,	,
45572	4531	9	18	18	CD
45572	4531	10	.	.	.
45572	4531	11	clam	clam	NNP
45572	4531	12	,	,	,
45572	4531	13	19	19	CD
45572	4531	14	.	.	.
45572	4531	15	corn	corn	NN
45572	4531	16	,	,	,
45572	4531	17	19	19	CD
45572	4531	18	.	.	.
45572	4531	19	green	green	JJ
45572	4531	20	corn	corn	NN
45572	4531	21	,	,	,
45572	4531	22	19	19	CD
45572	4531	23	.	.	.
45572	4531	24	lamb	lamb	NNP
45572	4531	25	,	,	,
45572	4531	26	18	18	CD
45572	4531	27	.	.	.
45572	4531	28	noodles	noodle	NNS
45572	4531	29	for	for	IN
45572	4531	30	,	,	,
45572	4531	31	20	20	CD
45572	4531	32	.	.	.
45572	4531	33	oyster	oyster	NNP
45572	4531	34	,	,	,
45572	4531	35	19	19	CD
45572	4531	36	.	.	.
45572	4531	37	pea	pea	NNP
45572	4531	38	,	,	,
45572	4531	39	20	20	CD
45572	4531	40	.	.	.
45572	4531	41	veal	veal	NN
45572	4531	42	,	,	,
45572	4531	43	16	16	CD
45572	4531	44	.	.	.
45572	4531	45	vegetable	vegetable	NN
45572	4531	46	,	,	,
45572	4531	47	240	240	CD
45572	4531	48	.	.	.
45572	4532	1	Sour	sour	JJ
45572	4532	2	krout	krout	NN
45572	4532	3	,	,	,
45572	4532	4	91	91	CD
45572	4532	5	.	.	.
45572	4533	1	Soused	Soused	NNP
45572	4533	2	pig	pig	NNP
45572	4533	3	's	's	POS
45572	4533	4	feet	foot	NNS
45572	4533	5	,	,	,
45572	4533	6	56	56	CD
45572	4533	7	.	.	.
45572	4534	1	Spanish	spanish	JJ
45572	4534	2	buns	bun	NNS
45572	4534	3	,	,	,
45572	4534	4	209	209	CD
45572	4534	5	.	.	.
45572	4534	6	fritters	fritter	NNS
45572	4534	7	,	,	,
45572	4534	8	157	157	CD
45572	4534	9	.	.	.
45572	4534	10	jumbles	jumble	NNS
45572	4534	11	,	,	,
45572	4534	12	194	194	CD
45572	4534	13	.	.	.
45572	4535	1	Spare	spare	JJ
45572	4535	2	rib	rib	NN
45572	4535	3	,	,	,
45572	4535	4	56	56	CD
45572	4535	5	.	.	.
45572	4536	1	Spiced	spiced	JJ
45572	4536	2	calves	calf	NNS
45572	4536	3	'	'	POS
45572	4536	4	feet	foot	NNS
45572	4536	5	,	,	,
45572	4536	6	49	49	CD
45572	4536	7	.	.	.
45572	4536	8	shad	shad	NNP
45572	4536	9	,	,	,
45572	4536	10	23	23	CD
45572	4536	11	.	.	.
45572	4536	12	veal	veal	NN
45572	4536	13	,	,	,
45572	4536	14	48	48	CD
45572	4536	15	.	.	.
45572	4537	1	Spinach	spinach	NN
45572	4537	2	,	,	,
45572	4537	3	93	93	CD
45572	4537	4	.	.	.
45572	4537	5	as	as	IN
45572	4537	6	greens	greens	NNP
45572	4537	7	,	,	,
45572	4537	8	93	93	CD
45572	4537	9	.	.	.
45572	4538	1	Sponge	sponge	JJ
45572	4538	2	cake	cake	NN
45572	4538	3	,	,	,
45572	4538	4	No	no	UH
45572	4538	5	.	.	.
45572	4539	1	1	1	CD
45572	4539	2	,	,	,
45572	4539	3	192	192	CD
45572	4539	4	.	.	.
45572	4540	1	No	no	UH
45572	4540	2	.	.	.
45572	4541	1	2	2	CD
45572	4541	2	,	,	,
45572	4541	3	193	193	CD
45572	4541	4	.	.	.
45572	4542	1	No	no	UH
45572	4542	2	.	.	.
45572	4543	1	3	3	CD
45572	4543	2	,	,	,
45572	4543	3	193	193	CD
45572	4543	4	.	.	.
45572	4544	1	Squashes	squash	NNS
45572	4544	2	,	,	,
45572	4544	3	or	or	CC
45572	4544	4	cymlins	cymlin	NNS
45572	4544	5	,	,	,
45572	4544	6	94	94	CD
45572	4544	7	.	.	.
45572	4545	1	Steak	Steak	NNP
45572	4545	2	,	,	,
45572	4545	3	beef	beef	NN
45572	4545	4	,	,	,
45572	4545	5	38	38	CD
45572	4545	6	.	.	.
45572	4546	1	Steaks	Steaks	NNP
45572	4546	2	,	,	,
45572	4546	3	venison	venison	NN
45572	4546	4	,	,	,
45572	4546	5	60	60	CD
45572	4546	6	.	.	.
45572	4547	1	Stewed	stew	VBN
45572	4547	2	beef	beef	NN
45572	4547	3	's	's	POS
45572	4547	4	kidney	kidney	NN
45572	4547	5	,	,	,
45572	4547	6	41	41	CD
45572	4547	7	.	.	.
45572	4547	8	cherries	cherry	NNS
45572	4547	9	,	,	,
45572	4547	10	160	160	CD
45572	4547	11	.	.	.
45572	4547	12	chickens	chicken	NNS
45572	4547	13	,	,	,
45572	4547	14	75	75	CD
45572	4547	15	.	.	.
45572	4547	16	clams	clam	NNS
45572	4547	17	,	,	,
45572	4547	18	32	32	CD
45572	4547	19	.	.	.
45572	4547	20	oysters	oyster	NNS
45572	4547	21	,	,	,
45572	4547	22	No	no	UH
45572	4547	23	.	.	.
45572	4548	1	1	1	CD
45572	4548	2	,	,	,
45572	4548	3	29	29	CD
45572	4548	4	.	.	.
45572	4549	1	No	no	UH
45572	4549	2	.	.	.
45572	4550	1	2	2	CD
45572	4550	2	,	,	,
45572	4550	3	29	29	CD
45572	4550	4	.	.	.
45572	4550	5	ripe	ripe	JJ
45572	4550	6	peaches	peach	NNS
45572	4550	7	,	,	,
45572	4550	8	162	162	CD
45572	4550	9	.	.	.
45572	4550	10	pigeons	pigeon	NNS
45572	4550	11	,	,	,
45572	4550	12	64	64	CD
45572	4550	13	.	.	.
45572	4550	14	prunes	prune	NNS
45572	4550	15	,	,	,
45572	4550	16	235	235	CD
45572	4550	17	.	.	.
45572	4550	18	reed	reed	NN
45572	4550	19	-	-	HYPH
45572	4550	20	birds	bird	NNS
45572	4550	21	,	,	,
45572	4550	22	No	no	UH
45572	4550	23	.	.	.
45572	4551	1	1	1	CD
45572	4551	2	,	,	,
45572	4551	3	65	65	CD
45572	4551	4	.	.	.
45572	4552	1	No	no	UH
45572	4552	2	.	.	.
45572	4553	1	2	2	CD
45572	4553	2	,	,	,
45572	4553	3	66	66	CD
45572	4553	4	.	.	.
45572	4553	5	sweet	sweet	JJ
45572	4553	6	-	-	HYPH
45572	4553	7	breads	breads	NNP
45572	4553	8	,	,	,
45572	4553	9	49	49	CD
45572	4553	10	.	.	.
45572	4553	11	tomatoes	tomato	NNS
45572	4553	12	,	,	,
45572	4553	13	83	83	CD
45572	4553	14	.	.	.
45572	4553	15	veal	veal	NN
45572	4553	16	,	,	,
45572	4553	17	47	47	CD
45572	4553	18	.	.	.
45572	4554	1	Strawberries	strawberry	NNS
45572	4554	2	,	,	,
45572	4554	3	glazed	glaze	VBD
45572	4554	4	,	,	,
45572	4554	5	162	162	CD
45572	4554	6	.	.	.
45572	4555	1	Strawberry	Strawberry	NNP
45572	4555	2	jam	jam	NNP
45572	4555	3	,	,	,
45572	4555	4	232	232	CD
45572	4555	5	.	.	.
45572	4555	6	jelly	jelly	NNP
45572	4555	7	,	,	,
45572	4555	8	225	225	CD
45572	4555	9	.	.	.
45572	4556	1	Stringed	stringed	JJ
45572	4556	2	beans	bean	NNS
45572	4556	3	,	,	,
45572	4556	4	98	98	CD
45572	4556	5	.	.	.
45572	4557	1	Stuffed	stuff	VBN
45572	4557	2	leg	leg	NN
45572	4557	3	of	of	IN
45572	4557	4	pork	pork	NN
45572	4557	5	,	,	,
45572	4557	6	55	55	CD
45572	4557	7	.	.	.
45572	4558	1	Succotash	Succotash	NNP
45572	4558	2	,	,	,
45572	4558	3	20	20	CD
45572	4558	4	.	.	.
45572	4559	1	Sugar	Sugar	NNP
45572	4559	2	biscuits	biscuit	NNS
45572	4559	3	,	,	,
45572	4559	4	220	220	CD
45572	4559	5	.	.	.
45572	4559	6	light	light	NN
45572	4559	7	,	,	,
45572	4559	8	215	215	CD
45572	4559	9	.	.	.
45572	4559	10	cake	cake	NN
45572	4559	11	,	,	,
45572	4559	12	201	201	CD
45572	4559	13	.	.	.
45572	4560	1	Sugared	sugar	VBN
45572	4560	2	lemons	lemon	NNS
45572	4560	3	,	,	,
45572	4560	4	No	no	UH
45572	4560	5	.	.	.
45572	4561	1	1	1	CD
45572	4561	2	,	,	,
45572	4561	3	238	238	CD
45572	4561	4	.	.	.
45572	4562	1	No	no	UH
45572	4562	2	.	.	.
45572	4563	1	2	2	CD
45572	4563	2	,	,	,
45572	4563	3	239	239	CD
45572	4563	4	.	.	.
45572	4563	5	orange	orange	NNP
45572	4563	6	,	,	,
45572	4563	7	238	238	CD
45572	4563	8	.	.	.
45572	4564	1	Sweet	Sweet	NNP
45572	4564	2	-	-	HYPH
45572	4564	3	breads	bread	NNS
45572	4564	4	,	,	,
45572	4564	5	boiled	boil	VBD
45572	4564	6	,	,	,
45572	4564	7	49	49	CD
45572	4564	8	.	.	.
45572	4564	9	for	for	IN
45572	4564	10	invalids	invalid	NNS
45572	4564	11	,	,	,
45572	4564	12	243	243	CD
45572	4564	13	.	.	.
45572	4564	14	fried	fried	NNP
45572	4564	15	,	,	,
45572	4564	16	49	49	CD
45572	4564	17	.	.	.
45572	4564	18	stewed	stew	VBN
45572	4564	19	,	,	,
45572	4564	20	49	49	CD
45572	4564	21	.	.	.
45572	4564	22	dishes	dish	NNS
45572	4564	23	,	,	,
45572	4564	24	137	137	CD
45572	4564	25	.	.	.
45572	4564	26	potatoes	potato	NNS
45572	4564	27	,	,	,
45572	4564	28	fried	fried	NNP
45572	4564	29	,	,	,
45572	4564	30	80	80	CD
45572	4564	31	.	.	.
45572	4564	32	pudding	pudding	NN
45572	4564	33	,	,	,
45572	4564	34	134	134	CD
45572	4564	35	.	.	.
45572	4565	1	Syllabub	Syllabub	NNP
45572	4565	2	,	,	,
45572	4565	3	155	155	CD
45572	4565	4	.	.	.
45572	4566	1	Syrup	syrup	NN
45572	4566	2	,	,	,
45572	4566	3	lemon	lemon	NN
45572	4566	4	,	,	,
45572	4566	5	No	no	UH
45572	4566	6	.	.	.
45572	4567	1	1	1	CD
45572	4567	2	,	,	,
45572	4567	3	254	254	CD
45572	4567	4	.	.	.
45572	4568	1	No	no	UH
45572	4568	2	.	.	.
45572	4569	1	2	2	CD
45572	4569	2	,	,	,
45572	4569	3	254	254	CD
45572	4569	4	.	.	.
45572	4569	5	ginger	ginger	NN
45572	4569	6	,	,	,
45572	4569	7	255	255	CD
45572	4569	8	.	.	.
45572	4570	1	T.	T.	NNP
45572	4570	2	Tamarind	tamarind	JJ
45572	4570	3	water	water	NN
45572	4570	4	,	,	,
45572	4570	5	252	252	CD
45572	4570	6	.	.	.
45572	4570	7	whey	whey	NNP
45572	4570	8	,	,	,
45572	4570	9	247	247	CD
45572	4570	10	.	.	.
45572	4571	1	Tapioca	tapioca	RB
45572	4571	2	jelly	jelly	RB
45572	4571	3	,	,	,
45572	4571	4	248	248	CD
45572	4571	5	.	.	.
45572	4571	6	pudding	pudding	NN
45572	4571	7	,	,	,
45572	4571	8	236	236	CD
45572	4571	9	.	.	.
45572	4572	1	Tarts	tart	NNS
45572	4572	2	,	,	,
45572	4572	3	cranberry	cranberry	NN
45572	4572	4	,	,	,
45572	4572	5	134	134	CD
45572	4572	6	.	.	.
45572	4572	7	rhubarb	rhubarb	NNP
45572	4572	8	,	,	,
45572	4572	9	134	134	CD
45572	4572	10	.	.	.
45572	4573	1	Tea	tea	NN
45572	4573	2	,	,	,
45572	4573	3	272	272	CD
45572	4573	4	.	.	.
45572	4574	1	Tea	tea	NN
45572	4574	2	,	,	,
45572	4574	3	beef	beef	NN
45572	4574	4	,	,	,
45572	4574	5	250	250	CD
45572	4574	6	.	.	.
45572	4574	7	cake	cake	NN
45572	4574	8	,	,	,
45572	4574	9	163	163	CD
45572	4574	10	.	.	.
45572	4574	11	chicken	chicken	NNP
45572	4574	12	,	,	,
45572	4574	13	251	251	CD
45572	4574	14	.	.	.
45572	4574	15	flax	flax	NN
45572	4574	16	-	-	HYPH
45572	4574	17	seed	seed	NN
45572	4574	18	,	,	,
45572	4574	19	250	250	CD
45572	4574	20	.	.	.
45572	4574	21	mutton	mutton	NNP
45572	4574	22	,	,	,
45572	4574	23	251	251	CD
45572	4574	24	.	.	.
45572	4574	25	slippery	slippery	JJ
45572	4574	26	-	-	HYPH
45572	4574	27	elm	elm	NNP
45572	4574	28	,	,	,
45572	4574	29	249	249	CD
45572	4574	30	.	.	.
45572	4574	31	veal	veal	NN
45572	4574	32	,	,	,
45572	4574	33	250	250	CD
45572	4574	34	.	.	.
45572	4575	1	Terrapins	Terrapins	NNP
45572	4575	2	,	,	,
45572	4575	3	33	33	CD
45572	4575	4	.	.	.
45572	4576	1	Toast	toast	NN
45572	4576	2	,	,	,
45572	4576	3	milk	milk	NN
45572	4576	4	,	,	,
45572	4576	5	179	179	CD
45572	4576	6	.	.	.
45572	4576	7	water	water	NN
45572	4576	8	,	,	,
45572	4576	9	179	179	CD
45572	4576	10	.	.	.
45572	4577	1	253	253	CD
45572	4577	2	.	.	.
45572	4578	1	Tomatoes	tomato	NNS
45572	4578	2	,	,	,
45572	4578	3	baked	bake	VBD
45572	4578	4	,	,	,
45572	4578	5	84	84	CD
45572	4578	6	.	.	.
45572	4578	7	broiled	broil	VBN
45572	4578	8	,	,	,
45572	4578	9	84	84	CD
45572	4578	10	.	.	.
45572	4578	11	catsup	catsup	NNP
45572	4578	12	,	,	,
45572	4578	13	No	no	UH
45572	4578	14	.	.	.
45572	4579	1	1	1	CD
45572	4579	2	,	,	,
45572	4579	3	117	117	CD
45572	4579	4	.	.	.
45572	4580	1	No	no	UH
45572	4580	2	.	.	.
45572	4581	1	2	2	CD
45572	4581	2	,	,	,
45572	4581	3	118	118	CD
45572	4581	4	.	.	.
45572	4581	5	dressed	dress	VBN
45572	4581	6	as	as	IN
45572	4581	7	cucumbers	cucumber	NNS
45572	4581	8	,	,	,
45572	4581	9	85	85	CD
45572	4581	10	.	.	.
45572	4581	11	fricandeau	fricandeau	NNP
45572	4581	12	,	,	,
45572	4581	13	85	85	CD
45572	4581	14	.	.	.
45572	4581	15	fried	fried	NNP
45572	4581	16	,	,	,
45572	4581	17	83	83	CD
45572	4581	18	.	.	.
45572	4581	19	mustard	mustard	NNP
45572	4581	20	,	,	,
45572	4581	21	105	105	CD
45572	4581	22	.	.	.
45572	4581	23	omelette	omelette	NNP
45572	4581	24	,	,	,
45572	4581	25	261	261	CD
45572	4581	26	.	.	.
45572	4581	27	pickled	pickle	VBN
45572	4581	28	,	,	,
45572	4581	29	120	120	CD
45572	4581	30	.	.	.
45572	4581	31	sauce	sauce	NN
45572	4581	32	,	,	,
45572	4581	33	108	108	CD
45572	4581	34	.	.	.
45572	4581	35	scalloped	scallop	VBN
45572	4581	36	,	,	,
45572	4581	37	84	84	CD
45572	4581	38	.	.	.
45572	4581	39	stewed	stew	VBN
45572	4581	40	,	,	,
45572	4581	41	83	83	CD
45572	4581	42	.	.	.
45572	4582	1	Tongue	tongue	NN
45572	4582	2	,	,	,
45572	4582	3	boiled	boil	VBN
45572	4582	4	,	,	,
45572	4582	5	43	43	CD
45572	4582	6	.	.	.
45572	4583	1	To	to	TO
45572	4583	2	roast	roast	VB
45572	4583	3	a	a	DT
45572	4583	4	haunch	haunch	NN
45572	4583	5	of	of	IN
45572	4583	6	venison	venison	NNP
45572	4583	7	,	,	,
45572	4583	8	59	59	CD
45572	4583	9	.	.	.
45572	4584	1	Tottenham	Tottenham	NNP
45572	4584	2	muffins	muffin	NNS
45572	4584	3	,	,	,
45572	4584	4	171	171	CD
45572	4584	5	.	.	.
45572	4585	1	Travelers	traveler	NNS
45572	4585	2	'	'	POS
45572	4585	3	biscuit	biscuit	NN
45572	4585	4	,	,	,
45572	4585	5	215	215	CD
45572	4585	6	.	.	.
45572	4586	1	Tripe	tripe	NN
45572	4586	2	,	,	,
45572	4586	3	43	43	CD
45572	4586	4	.	.	.
45572	4587	1	Turkey	Turkey	NNP
45572	4587	2	,	,	,
45572	4587	3	boiled	boil	VBD
45572	4587	4	,	,	,
45572	4587	5	69	69	CD
45572	4587	6	.	.	.
45572	4587	7	roast	roast	NN
45572	4587	8	,	,	,
45572	4587	9	68	68	CD
45572	4587	10	.	.	.
45572	4588	1	Turnips	turnip	NNS
45572	4588	2	,	,	,
45572	4588	3	95	95	CD
45572	4588	4	.	.	.
45572	4589	1	V.	V.	NNP
45572	4589	2	Vanilla	Vanilla	NNP
45572	4589	3	cake	cake	NN
45572	4589	4	,	,	,
45572	4589	5	284	284	CD
45572	4589	6	.	.	.
45572	4589	7	cup	cup	NNP
45572	4589	8	-	-	HYPH
45572	4589	9	custards	custards	NNPS
45572	4589	10	,	,	,
45572	4589	11	156	156	CD
45572	4589	12	.	.	.
45572	4590	1	Veal	veal	NN
45572	4590	2	,	,	,
45572	4590	3	baked	bake	VBD
45572	4590	4	fillet	fillet	NN
45572	4590	5	of	of	IN
45572	4590	6	,	,	,
45572	4590	7	46	46	CD
45572	4590	8	.	.	.
45572	4590	9	cutlets	cutlet	NNS
45572	4590	10	,	,	,
45572	4590	11	47	47	CD
45572	4590	12	.	.	.
45572	4590	13	fillet	fillet	NNP
45572	4590	14	of	of	IN
45572	4590	15	,	,	,
45572	4590	16	a	a	DT
45572	4590	17	-	-	HYPH
45572	4590	18	la	la	JJ
45572	4590	19	-	-	HYPH
45572	4590	20	mode	mode	NNP
45572	4590	21	,	,	,
45572	4590	22	46	46	CD
45572	4590	23	.	.	.
45572	4591	1	French	french	JJ
45572	4591	2	stew	stew	NN
45572	4591	3	of	of	IN
45572	4591	4	,	,	,
45572	4591	5	47	47	CD
45572	4591	6	.	.	.
45572	4591	7	fried	fry	VBN
45572	4591	8	plain	plain	NNP
45572	4591	9	,	,	,
45572	4591	10	48	48	CD
45572	4591	11	.	.	.
45572	4591	12	with	with	IN
45572	4591	13	tomatoes	tomato	NNS
45572	4591	14	,	,	,
45572	4591	15	48	48	CD
45572	4591	16	.	.	.
45572	4591	17	pie	pie	NN
45572	4591	18	,	,	,
45572	4591	19	plain	plain	JJ
45572	4591	20	,	,	,
45572	4591	21	44	44	CD
45572	4591	22	.	.	.
45572	4591	23	pot	pot	NN
45572	4591	24	-	-	HYPH
45572	4591	25	pie	pie	NN
45572	4591	26	,	,	,
45572	4591	27	45	45	CD
45572	4591	28	.	.	.
45572	4591	29	soup	soup	NN
45572	4591	30	,	,	,
45572	4591	31	16	16	CD
45572	4591	32	spiced	spice	VBN
45572	4591	33	,	,	,
45572	4591	34	48	48	CD
45572	4591	35	.	.	.
45572	4591	36	stewed	stew	VBN
45572	4591	37	,	,	,
45572	4591	38	47	47	CD
45572	4591	39	.	.	.
45572	4591	40	tea	tea	NN
45572	4591	41	,	,	,
45572	4591	42	250	250	CD
45572	4591	43	.	.	.
45572	4592	1	Vegetables	vegetable	NNS
45572	4592	2	,	,	,
45572	4592	3	78	78	CD
45572	4592	4	.	.	.
45572	4592	5	sauce	sauce	NN
45572	4592	6	,	,	,
45572	4592	7	104	104	CD
45572	4592	8	.	.	.
45572	4592	9	soup	soup	NNP
45572	4592	10	,	,	,
45572	4592	11	240	240	CD
45572	4592	12	.	.	.
45572	4593	1	Venison	Venison	NNP
45572	4593	2	,	,	,
45572	4593	3	best	good	JJS
45572	4593	4	way	way	NN
45572	4593	5	of	of	IN
45572	4593	6	cooking	cooking	NN
45572	4593	7	,	,	,
45572	4593	8	60	60	CD
45572	4593	9	.	.	.
45572	4593	10	mutton	mutton	NN
45572	4593	11	dressed	dress	VBD
45572	4593	12	like	like	IN
45572	4593	13	,	,	,
45572	4593	14	52	52	CD
45572	4593	15	.	.	.
45572	4593	16	steaks	steak	NNS
45572	4593	17	,	,	,
45572	4593	18	60	60	CD
45572	4593	19	.	.	.
45572	4594	1	Vinegar	Vinegar	NNP
45572	4594	2	celery	celery	NNP
45572	4594	3	,	,	,
45572	4594	4	277	277	CD
45572	4594	5	.	.	.
45572	4594	6	pepper	pepper	NN
45572	4594	7	,	,	,
45572	4594	8	277	277	CD
45572	4594	9	.	.	.
45572	4594	10	raspberry	raspberry	NNP
45572	4594	11	,	,	,
45572	4594	12	277	277	CD
45572	4594	13	.	.	.
45572	4594	14	whey	whey	NNP
45572	4594	15	,	,	,
45572	4594	16	246	246	CD
45572	4594	17	.	.	.
45572	4595	1	W.	W.	NNP
45572	4595	2	Waffles	Waffles	NNP
45572	4595	3	,	,	,
45572	4595	4	168	168	CD
45572	4595	5	.	.	.
45572	4595	6	rice	rice	NN
45572	4595	7	,	,	,
45572	4595	8	180	180	CD
45572	4595	9	.	.	.
45572	4595	10	without	without	IN
45572	4595	11	yeast	yeast	NN
45572	4595	12	,	,	,
45572	4595	13	169	169	CD
45572	4595	14	.	.	.
45572	4596	1	Walnut	Walnut	NNP
45572	4596	2	catsup	catsup	NNP
45572	4596	3	,	,	,
45572	4596	4	119	119	CD
45572	4596	5	.	.	.
45572	4596	6	pickled	pickle	VBN
45572	4596	7	,	,	,
45572	4596	8	112	112	CD
45572	4596	9	.	.	.
45572	4597	1	Washington	Washington	NNP
45572	4597	2	cake	cake	NN
45572	4597	3	,	,	,
45572	4597	4	No	no	UH
45572	4597	5	.	.	.
45572	4598	1	1	1	CD
45572	4598	2	,	,	,
45572	4598	3	218	218	CD
45572	4598	4	.	.	.
45572	4599	1	No	no	UH
45572	4599	2	.	.	.
45572	4600	1	2	2	CD
45572	4600	2	,	,	,
45572	4600	3	219	219	CD
45572	4600	4	.	.	.
45572	4601	1	Water	water	NN
45572	4601	2	toast	toast	NN
45572	4601	3	,	,	,
45572	4601	4	179	179	CD
45572	4601	5	.	.	.
45572	4602	1	Welsh	Welsh	NNP
45572	4602	2	-	-	HYPH
45572	4602	3	rabbit	rabbit	NNP
45572	4602	4	,	,	,
45572	4602	5	266	266	CD
45572	4602	6	.	.	.
45572	4603	1	Whey	whey	UH
45572	4603	2	,	,	,
45572	4603	3	mustard	mustard	NN
45572	4603	4	,	,	,
45572	4603	5	245	245	CD
45572	4603	6	.	.	.
45572	4603	7	rennet	rennet	NNP
45572	4603	8	,	,	,
45572	4603	9	246	246	CD
45572	4603	10	.	.	.
45572	4603	11	tamarind	tamarind	NNP
45572	4603	12	,	,	,
45572	4603	13	247	247	CD
45572	4603	14	.	.	.
45572	4603	15	vinegar	vinegar	NNP
45572	4603	16	,	,	,
45572	4603	17	246	246	CD
45572	4603	18	.	.	.
45572	4603	19	wine	wine	NN
45572	4603	20	,	,	,
45572	4603	21	246	246	CD
45572	4603	22	.	.	.
45572	4604	1	Whips	Whips	NNP
45572	4604	2	,	,	,
45572	4604	3	155	155	CD
45572	4604	4	.	.	.
45572	4605	1	White	white	JJ
45572	4605	2	cup	cup	NN
45572	4605	3	-	-	HYPH
45572	4605	4	cake	cake	NN
45572	4605	5	,	,	,
45572	4605	6	202	202	CD
45572	4605	7	.	.	.
45572	4605	8	fricasseed	fricasseed	NN
45572	4605	9	chicken	chicken	NNP
45572	4605	10	,	,	,
45572	4605	11	76	76	CD
45572	4605	12	.	.	.
45572	4606	1	Windsor	Windsor	NNP
45572	4606	2	,	,	,
45572	4606	3	or	or	CC
45572	4606	4	horse	horse	NN
45572	4606	5	beans	bean	NNS
45572	4606	6	,	,	,
45572	4606	7	98	98	CD
45572	4606	8	.	.	.
45572	4607	1	Wine	wine	NN
45572	4607	2	sangaree	sangaree	NN
45572	4607	3	,	,	,
45572	4607	4	259	259	CD
45572	4607	5	.	.	.
45572	4607	6	sauce	sauce	NN
45572	4607	7	,	,	,
45572	4607	8	103	103	CD
45572	4607	9	.	.	.
45572	4607	10	rich	rich	JJ
45572	4607	11	,	,	,
45572	4607	12	103	103	CD
45572	4607	13	.	.	.
45572	4607	14	whey	whey	NNP
45572	4607	15	,	,	,
45572	4607	16	246	246	CD
45572	4607	17	.	.	.
45572	4608	1	Y.	Y.	NNP
45572	4608	2	Yeast	Yeast	NNP
45572	4608	3	,	,	,
45572	4608	4	potato	potato	NN
45572	4608	5	,	,	,
45572	4608	6	273	273	CD
45572	4608	7	.	.	.
45572	4608	8	to	to	TO
45572	4608	9	make	make	VB
45572	4608	10	,	,	,
45572	4608	11	272	272	CD
45572	4608	12	.	.	.
45572	4609	1	Yorkshire	yorkshire	JJ
45572	4609	2	sauce	sauce	NN
45572	4609	3	,	,	,
45572	4609	4	102	102	CD
45572	4609	5	.	.	.
45572	4609	6	biscuit	biscuit	NN
45572	4609	7	,	,	,
45572	4609	8	165	165	CD
45572	4609	9	.	.	.
45572	4610	1	*	*	NFP
45572	4610	2	*	*	NFP
45572	4610	3	*	*	NFP
45572	4610	4	*	*	NFP
45572	4610	5	*	*	NFP
45572	4610	6	Transcriber	Transcriber	NNP
45572	4610	7	's	's	POS
45572	4610	8	Notes	note	NNS
45572	4610	9	:	:	:
45572	4610	10	Obvious	obvious	JJ
45572	4610	11	punctuation	punctuation	NN
45572	4610	12	errors	error	NNS
45572	4610	13	repaired	repair	VBD
45572	4610	14	.	.	.
45572	4611	1	Both	both	DT
45572	4611	2	"	"	``
45572	4611	3	buttermilk	buttermilk	NN
45572	4611	4	"	"	''
45572	4611	5	and	and	CC
45572	4611	6	"	"	``
45572	4611	7	butter	butter	NN
45572	4611	8	-	-	HYPH
45572	4611	9	milk	milk	NN
45572	4611	10	"	"	''
45572	4611	11	were	be	VBD
45572	4611	12	used	use	VBN
45572	4611	13	in	in	IN
45572	4611	14	this	this	DT
45572	4611	15	text	text	NN
45572	4611	16	.	.	.
45572	4612	1	Both	both	DT
45572	4612	2	"	"	``
45572	4612	3	lukewarm	lukewarm	JJ
45572	4612	4	"	"	''
45572	4612	5	and	and	CC
45572	4612	6	"	"	``
45572	4612	7	luke	luke	JJ
45572	4612	8	-	-	HYPH
45572	4612	9	warm	warm	JJ
45572	4612	10	"	"	''
45572	4612	11	were	be	VBD
45572	4612	12	used	use	VBN
45572	4612	13	in	in	IN
45572	4612	14	this	this	DT
45572	4612	15	text	text	NN
45572	4612	16	.	.	.
45572	4613	1	Both	both	DT
45572	4613	2	"	"	``
45572	4613	3	oatmeal	oatmeal	JJ
45572	4613	4	"	"	''
45572	4613	5	and	and	CC
45572	4613	6	"	"	``
45572	4613	7	oat	oat	NN
45572	4613	8	-	-	HYPH
45572	4613	9	meal	meal	NN
45572	4613	10	"	"	''
45572	4613	11	were	be	VBD
45572	4613	12	used	use	VBN
45572	4613	13	in	in	IN
45572	4613	14	this	this	DT
45572	4613	15	text	text	NN
45572	4613	16	.	.	.
45572	4614	1	Both	both	DT
45572	4614	2	"	"	``
45572	4614	3	green	green	JJ
45572	4614	4	gage	gage	NN
45572	4614	5	"	"	''
45572	4614	6	and	and	CC
45572	4614	7	"	"	``
45572	4614	8	green	green	JJ
45572	4614	9	-	-	HYPH
45572	4614	10	gage	gage	NN
45572	4614	11	"	"	''
45572	4614	12	were	be	VBD
45572	4614	13	used	use	VBN
45572	4614	14	in	in	IN
45572	4614	15	this	this	DT
45572	4614	16	text	text	NN
45572	4614	17	.	.	.
45572	4615	1	Both	both	DT
45572	4615	2	"	"	``
45572	4615	3	pine	pine	JJ
45572	4615	4	apple	apple	NN
45572	4615	5	"	"	''
45572	4615	6	and	and	CC
45572	4615	7	"	"	``
45572	4615	8	pine	pine	NN
45572	4615	9	-	-	HYPH
45572	4615	10	apple	apple	NN
45572	4615	11	"	"	''
45572	4615	12	were	be	VBD
45572	4615	13	used	use	VBN
45572	4615	14	in	in	IN
45572	4615	15	this	this	DT
45572	4615	16	text	text	NN
45572	4615	17	.	.	.
45572	4616	1	Article	article	NN
45572	4616	2	69	69	CD
45572	4616	3	,	,	,
45572	4616	4	word	word	NN
45572	4616	5	"	"	``
45572	4616	6	seive	seive	JJ
45572	4616	7	"	"	''
45572	4616	8	changed	change	VBN
45572	4616	9	to	to	TO
45572	4616	10	"	"	``
45572	4616	11	sieve	sieve	VB
45572	4616	12	"	"	''
45572	4616	13	(	(	-LRB-
45572	4616	14	through	through	IN
45572	4616	15	a	a	DT
45572	4616	16	sieve	sieve	NN
45572	4616	17	to	to	TO
45572	4616	18	take	take	VB
45572	4616	19	)	)	-RRB-
45572	4616	20	Article	article	NN
45572	4616	21	104	104	CD
45572	4616	22	,	,	,
45572	4616	23	word	word	NN
45572	4616	24	"	"	``
45572	4616	25	FRICASEED	FRICASEED	NNP
45572	4616	26	"	"	''
45572	4616	27	changed	change	VBD
45572	4616	28	to	to	IN
45572	4616	29	"	"	``
45572	4616	30	FRICASSEED	FRICASSEED	NNP
45572	4616	31	"	"	''
45572	4616	32	(	(	-LRB-
45572	4616	33	FRICASSEED	FRICASSEED	NNP
45572	4616	34	RABBIT	RABBIT	NNP
45572	4616	35	)	)	-RRB-
45572	4616	36	Article	article	NN
45572	4616	37	575	575	CD
45572	4616	38	,	,	,
45572	4616	39	removed	remove	VBD
45572	4616	40	dittograph	dittograph	NN
45572	4616	41	"	"	``
45572	4616	42	it	-PRON-	PRP
45572	4616	43	"	"	''
45572	4616	44	(	(	-LRB-
45572	4616	45	cut	cut	VB
45572	4616	46	it	-PRON-	PRP
45572	4616	47	it	-PRON-	PRP
45572	4616	48	into	into	IN
45572	4616	49	)	)	-RRB-
45572	4616	50	Article	article	NN
45572	4616	51	577	577	CD
45572	4616	52	,	,	,
45572	4616	53	word	word	NN
45572	4616	54	"	"	``
45572	4616	55	Farenheit	Farenheit	NNP
45572	4616	56	"	"	''
45572	4616	57	changed	change	VBD
45572	4616	58	to	to	IN
45572	4616	59	"	"	``
45572	4616	60	Fahrenheit	Fahrenheit	NNP
45572	4616	61	"	"	''
45572	4616	62	(	(	-LRB-
45572	4616	63	54	54	CD
45572	4616	64	degrees	degree	NNS
45572	4616	65	of	of	IN
45572	4616	66	Fahrenheit	Fahrenheit	NNP
45572	4616	67	)	)	-RRB-
45572	4616	68	Article	article	NN
45572	4616	69	577	577	CD
45572	4616	70	,	,	,
45572	4616	71	word	word	NN
45572	4616	72	"	"	``
45572	4616	73	thorougly	thorougly	RB
45572	4616	74	"	"	''
45572	4616	75	changed	change	VBN
45572	4616	76	to	to	IN
45572	4616	77	"	"	``
45572	4616	78	thoroughly	thoroughly	RB
45572	4616	79	"	"	''
45572	4616	80	(	(	-LRB-
45572	4616	81	and	and	CC
45572	4616	82	worked	work	VBD
45572	4616	83	thoroughly	thoroughly	RB
45572	4616	84	)	)	-RRB-