id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
hvd.32044087462883	Johnstone, C. I. .	The cook and housewife's manual : a practical system of modern demestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy by Margaret Dods [pseud.]; to which is added A comprehensive treatise on domestic brewing 	1847		.txt	text/plain	239022	16694	87	suggested " a very little more currant-jelly to the venison-sauce ;" and the Doctor hinted that, "had the mustard been mixed one half-hour earlier, the amalgamation little browned four, rubbed up with a ladleful of the topfat; strain it into a fresh stew-pan, put in the cut meat, wipe clean the edges of the dish in which the fish is crisping, and pour the half of the sauce around it, serving the of butter rolled in flour, white pepper, mace, a little lemonpeel, and a squeeze of lemon-juice; or use a currie-sauce. the tail, and dress all neatly on the dish, serving the following sauce :-The hard yolks of two eggs pounded in a heads, cut down, till tender; draining, chopping, and stewing with four ounces of butter, half a pint of Bechamel, Miser's Sauce.--Chop two onions, and mix themwith pepper, salt, vinegar, and a little melted butter.	./cache/hvd.32044087462883.pdf	./txt/hvd.32044087462883.txt