id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
mdp.39015000690134	Ewing, Emma P. .	Cooking and castle-building by Emma P. Ewing 	1890		.txt	text/plain	36512	2529	85	— Graham Cakes.Mushes.— Directions for Cooking them.-Oatmeal.Crushed and Cracked Wheat.— Hominy or Grits. milk toast, bread puddings, or griddle-cakes, and seen agree that milk is better than water for making bread. "I like that proposition," said Alice: and Emeline added, "I hope you'll make a judicious selection, Kate, if we are to repeat the bill of fare, fresh water, covered it close, and let it boil for little cold milk, let it boil for a minute or two, Place these in a bread-pan and bake in a hot oven To stew them, add onehalf pint water, cover closely, and boil gently "I observe," said Alice, " that in these buckwheat cakes which have no eggs, you use only cold, sweet milk, a small portion at a time, beating thoroughly, until the batter is of proper thickhalf at a time, alternating with a measure of baking-powder mixed with a small quantity of meal.	./cache/mdp.39015000690134.pdf	./txt/mdp.39015000690134.txt