id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
mdp.39015011891010	Kitchiner, William	The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. Adapted to the American public by a medical gentleman 	1831		.txt	text/plain	146348	7841	83	bit of butter about as big as a walnut, and a very little pepper and salt (to this some cooks add half the liver,t parboiling it first), the yelk of an egg or two, and incorporating TO WARM UP Cold RUMP-STEAKs. Lay them in a stew-pan, with one large onion cut in quarters, six berries of allspice, the same of black pepper, cover the steaks with boiling water, let them stew table-spoonful of flour, and add half a pint of boiling water; will take almost as long boiling as half a one : you must consider the thickness, not the weight: ten pounds of fine fullgrown salmon will be done in an hour and a quarter. brown (don't burn it), a sprig of winter savoury, or lemonthyme and parsley, a roll of thin-cut lemon-peel, a dozenberries of allspice, and a dozen of black pepper; cover the stewpan close, let it stew very gently for about two hours, then	./cache/mdp.39015011891010.pdf	./txt/mdp.39015011891010.txt