id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
mdp.39015026287782	[Sawtelle, Henrietta L]	What one can do with a chafing-dish. A guide for amateur cooks By H. J. S. 	1889		.txt	text/plain	5174	462	86	boiled lobster; let it simmer for a few minutes, and serve hot. + into small slice, put in the chafing dish with a tablespoonful of butter; season well with pepper and salt, pour over it a CUT fine, any cold boiled fish; put in the chafing.dish with pinch of salt, three gills of boiling water, in which a tablespoonful of " Johnston's Fluid Beef" has been dissolved, or the same minutes; take out the sweet-breads ; add gradually a tablespoonful of flour, pepper and salt, and a gill of cream. cream ; let it simmer about five minutes and then stir in a teaspoonful of lemon juice, a little chopped parsley, pepper and salt, Put three tablespoonfuls of butter in the chafing-dish ; when very hot cook the Add a tablespoonful of flour, stirring constantly, a small cupful of cream or milk, a little finely chopped	./cache/mdp.39015026287782.pdf	./txt/mdp.39015026287782.txt