id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
mdp.39015062984177	Cotton, Olive A. Mrs.	Chafing dish recipes, soups, sauces, oysters, clams, meats, fish, menus, etc. By Mrs. Olive A. Cotton 	1898		.txt	text/plain	2245	272	97	Cook the onion, butter and flour until it is Chop the egg and add to white sauce (20). tablespoons of butter in the blazer, when hot blazer over hot water, with the butter. cup of white sauce (20) made without salt. teaspoon of butter, and a tablespoon of milk to Boil the roe in salted water ten minutes. two hard boiled eggs, 3 cup of bread crumbs, z cups egg sauce Make the egg sauce, add the cooked tablespoons of butter in the blazer, and cook salt and pepper, and cook in the blazer until Then prepare the white sauce (20), and cook the chicken inch long, and cook them in the hot blazer. Slice cold boiled sweet potatoes and brown Or, butter the slices of bread, cut them in Dip slices of toasted bread in hot white Boil the milk in the blazer over hot water. 8 cups boiling water	./cache/mdp.39015062984177.pdf	./txt/mdp.39015062984177.txt