id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
mdp.39015071387057	Young Ladies' Cooking Club (Monroe, Mich.)	Cook book of the Young Ladies Cooking Club, Monroe, Mich 	1884		.txt	text/plain	3248	241	89	Russian Cream.—One quart of milk, four eggs, one cup of sugar, Beat one egg well, add to it drop by drop salad oil until it is the consistency of cream, one-half tea-spoon of mixed rnustaid, salt and pepper. butter, two coffee cups of sugar, two and one-half cups of flour, one coffee cup i#f milk, three tea-spoons of baking powder, flavor with vanilla. gelatine soaked in one pint of cold water, add one quart of boiling Hickorynut Cake.—Half cup of butter, half cup of sugar, threequarter cup of sweet milk, two cups of flour, one cup of hickorynut middle of flour, pour one pint of cold boiled milk and add one-half cup For Icing.—Take whites of three eggs, beaten stiff, one and onehalf cups of powdered sugar, six tablespoons of grated chocolate, two Peach Short-Cake.—One quart of sifted flour, two heaping teaspoons of baking powder, butter size of an egg, one-half pint of milk.	./cache/mdp.39015071387057.pdf	./txt/mdp.39015071387057.txt