id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433003534066	Cowan, John.	What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan 	1874		.txt	text/plain	13660	1046	87	to swell in water in the pudding dish, then add sugar and fruit, and bake. Mix one pint of boiled cracked wheat: one cocoanut, grated : half pint cocoanut milk; half pint dried currants; one quart stewed sweet apples, or figs softened with hot water; and wheat meal sufficient to make a moderately stiff dough. Take one-half corn meal, one-fourth wheat meal, one-fourth oat meal; mix together, and pour on boiling water, stir stiff, and steam five hours. where it will be quite warm, but not cook; slice half a dozen good-sized greenings, or other nicest cooking apples; add one tea cup of sugar, and mix all together : bake an hour and a hall, or until it is all like jelly. Drop them into boiling water, and cook until tender, and they are good, without any seasoning If any is desirable, a little cream or sugar is admissible.	./cache/nyp.33433003534066.pdf	./txt/nyp.33433003534066.txt