id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433006262145	Fothergill, John Milner	Food for the invalid; the convalescent, the dyspeptic and the gouty by J. Milner Fothergill ... 	1894		.txt	text/plain	23147	1590	85	of cold water, and stir into half-a-pint of the tea ; boil Put an ounce of pearl barley into an enamelled saucepan with a quart of cold water, and boil for two hours To half a pint of boiling milk add one or two wineglassfuls of sherry ; strain through a fine sieve, sweeten Put half an ounce of sago into an enamelled saucepan with three-quarters of a pint of cold water, and boiling hot, to half a pint of cold milk in a covered jug. white pounded sugar, one ounce of butter, two tablespoonfuls of water, stir gently on a slow fire until loaf-sugar, and a pint of new milk; boil, stirring constantly, for three quarters of an hour; add two ounces of cold water, with a tablespoonful of salt and a dessertspoonful of vinegar; boil up quickly, skim, and simmer boiling milk or water; add a very little salt, white	./cache/nyp.33433006262145.pdf	./txt/nyp.33433006262145.txt