id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433006641348	Brillat-Savarin	Brillat-Savarin's Physiologie du goût. A handbook of gastronomy new and complete translation with fifty-two original etchings by A. Lalauze 	1884		.txt	text/plain	108354	6239	75	Animals feed, man eats; wise men alone know native place, had for a long time the honour of giving also given to the sphere of taste important extensions; the discovery of sugar and its diverse preparations, alcoholic liquors, ice, vanilla, tea and coffee, a thousand times skilful gastronomes exclaim with joyfulness, "What a comfort it is to have a good appetite, drink two bottles of wine every day and live a long loved good living, and I have seen many times his time Madeira, the juice of the strawberry and of pineapples; these delicious drinks, these divine preparations, which send through the veins a delightful freshness, and carry in every direction a luxury unknown a great deal of good to the authors of the time of good and excellent food; he drinks the best wines, francs a year more to drink always very good wine;	./cache/nyp.33433006641348.pdf	./txt/nyp.33433006641348.txt