id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433006641389	Brillat-Savarin	The physiology of taste; or, Transcendental gastronomy Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed., by Fayette Robinson 	1854		.txt	text/plain	56837	4125	78	that much might be said about essential and continuous things, which have a direct influence on health, We said above, that the genesiac sense took possession of the organs of all the others; the influence it importance of the sense of smell, if not as a constituent portion of taste, at least as a necessary adjunct. takes place when a man either eats or drinks. Among ichthyophages, remarkable instances of longevity are observed, either because light food preserves them from plethora, or that the juices it contains being formed by nature only to constitute This state of things lasted some time, and all said bottles of wine a day for a long time, and sustain day with me, and eating some thing that pleased him, saidSuch from the nature of things, should be the elements of the pleasures of the table which, where eating	./cache/nyp.33433006641389.pdf	./txt/nyp.33433006641389.txt