id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433007728862	NONE	The American kitchen magazine. v. 4 (Oct. 1895-May 1896)	1896		.txt	text/plain	131730	7818	76	with the paper folding and clay modelling, with a view toward the wood working and cooking and sewing to follow. is to cut the potatoes in halves lengthwise, placing the round side up in a baking pan, then sprinkle with sugar, or turn them into a kettle of rapidly boiling water, slightly salted, and cook grated cheese and cracker crumbs moistened in melted butter, add a little milk It may be used as food by itself and take the place of meat, it thickens milk as in custards, it makes doughs dropped eggs on toast, instead of serving this egg, its cooking may be continued for twenty minutes, never allowing the water to reach the boiling whites of four eggs with one-fourth cupful of sugar and a little milk and beat Household economics was the general subject considered, and great interest was aroused by Mrs. Campbell's lectures on the "Evolution of the House,"	./cache/nyp.33433007728862.pdf	./txt/nyp.33433007728862.txt