id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433017316526	Ronald, Mary, 	The century cook book by Mary Ronald 	1896		.txt	text/plain	165345	13064	89	Making puffpaste, ice-creams, fancy molding of desserts and salads, boiling sugar, etc., are in reality simple processes, and with very little practice found to be as of flour, cook for a minute without coloring, add three tablespoonfuls of cream or milk, a quarter teaspoonful of salt and a Boast it in a hot oven with a little water in the pan; allow fifteen to eighteen minutes to the pound, and baste frequently; serve with it mint sauce, and green peas or asparagus Cut the liver into slices one half inch thick; lay them in boiling water for a few minutes, then dry and cover them with flour and add a cupful of milk or cream; stir until it is a little thickened; strain; mix into it a tablespoonful of chopped parsley. To a pint, or two cupfuls, of white sauce, add three hardboiled eggs cut into slices or small dice, and, if liked, a teaspoonful of chopped parsley.	./cache/nyp.33433017316526.pdf	./txt/nyp.33433017316526.txt