id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433017316765	Kramer, Bertha F.	Aunt Babette's" cookbook. Foreign and domestic recipts for the household.  A valuable collection of recipts and hints for the housewife, many of which are not to be found elsewhere. By "Aunt Babette". 	1889		.txt	text/plain	97073	7022	90	half an hour at leas* Set on to boil in a porcelain-lined kettle, with four quarts of water; add yeast in half a cup of lukewarm milk, add a teaspoonful of salt, a tablespoonful of sugar and let egg, boil a few minutes, add salt, stir in flour stiff; add about three tablespoonfuls of pulverized sugar, and half a teaspoonful of cream tartar; flavor with rosewater or vanilla j^set back in add the yelks of three eggs, well beaten, one tablespoonful of cornstarch, made smooth with a little cold milk, stir it all the time. meantime cream a heaping tablespoonful of butter and two tablespoonfuls of sugar, add gradually the yelks of four eggs, the grated peel of a the butter; cream with a pound of pulverized sugar; add the grated peel of a lemon, a teaspoonful of cinnamon and half of the almonds, which	./cache/nyp.33433017316765.pdf	./txt/nyp.33433017316765.txt