id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433017319355	Bradley, J. S., Mrs.	Mrs. Bradley's housekeeper's guide; or, A new, plain, and economical cook-book ... Arranged on a modern and scientific basis. By Mrs. J.S. Bradley 	1860		.txt	text/plain	48621	3343	88	water; let it stand in a warm place an hour and a half; if necessary, add a little saleratus; bake it an hour and a half. blood-warm, stir together with an iron spoon till a thick batter; add half a pint of yeast and a tablespoonful of salt; let pour over some new milk, mixed with three eggs, and a spoonful of rose water; let it stand to soak for a couple of hours, little rose-water; bake half an hour in small cups buttered; pint of brolh, some mace, salt, pepper, onions, and floured butter, and let the whole stew forty minutes; then add some parsley, grated nutmeg, half a pint of cream, and two eggs well Allow at least a quart of water to a pint of rice; throw in a teaspoonful of salt; wash and pick clean, and put in ; let it boil	./cache/nyp.33433017319355.pdf	./txt/nyp.33433017319355.txt