id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433044761652	South Church (St. Johnsbury, Vt.)	Cookery craft, as practiced in 1894 by the women of the South Church, St Johnsbury, Vt. edited by Mrs. C.H. Merrill 	1894		.txt	text/plain	35563	4697	93	In the morning add 12 teaspoonful soda dissolved in a little hot water and flour enough In the morning add the molasses, sugar, butter, salt, and soda dissolved in a little hot yeast in a little warm water, melting butter and lard and adding, with sugar and salt, to the milk, which should be warmed Beat butter and sugar to a cream, add egg well beaten. eggs, add 2 tablespoonfuls melted butter, beating well, and gradually beat in 1/2 cup cream or milk. Do not melt the cottolene, but cream the sugar and cottolene together, beat in the egg, add the milk with the soda dissolved in it, then the flour. little boiling water, let it cool, line small egg cups with ham, Boil twenty minutes, add 1 cup of cream or milk, butter, salt with the same quantity of cream in a sauce pan, rub 1 tablespoonful of butter with 2 of flour and pour into boiling broth.	./cache/nyp.33433044761652.pdf	./txt/nyp.33433044761652.txt