id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433056925369	Van Buren, Sara.	Good-living : a practical cookery-book for town and country / by Sara Van Buren Brugière 	1890		.txt	text/plain	171404	15949	92	Is made by cutting vegetables fine, frying in butter, adding boiling water enough for the soup; salt and pepper, and When boiling, add 1 teaspoonful of corn-starch blended with a very little cold water; stir a hot dish; butter each steak, seasoning with salt and pepper; cover closely, and serve with chopped parsley. a quarter of a pound of butter cut in pieces, 2 or 3 tablespoonfuls of boiling water over the chicken, and sprinkle to a hot dish, bring it to a brisk boil; stir in about 1 teaspoon of corn-starch, rubbed smooth with a little cold water; into a baking-pan with tablespoonful of butter, and 2 of boiling water or 1 gill of white wine. and thick; add salt, pepper, and the celery; set it over boiling water and let it stew gently until the celery begins to go	./cache/nyp.33433056925369.pdf	./txt/nyp.33433056925369.txt