id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433056925997	Bury, Charlotte Campbell, Lady	The lady's own cookery book, and new dinner-table directory in which will be found a large collection of original receipts ... adapted to the use of persons living in the highest style, as well as those of moderate fortune 	1844		.txt	text/plain	131307	8377	93	of about an inch square; put them to boil in the sauce ; season with salt, a little cayenne pepper, and lemon juice. Then let it boil very gently for some hours afterwards; add turnips, carrots, and onions, cut in small pieces, and continue to Take three table-spoonfuls of veal jelly, and two spoonfuls of cream; let it boil, stirring all the while; add a small bit of butter. nutes, add more hot water, till it half covers the meat; let it Cut the beef small; add to it some melted butter, two anchovies well washed and boned, a little Jamiaca pepper beat of gravy, a glass of white wine, a bundle of sweet-herbs, pepper, and salt: cover close, and stew them till they are tender. small by themselves ; add a little pepper and salt, five spoonfuls of oil, one of water, and the juice of a lemon, and mix	./cache/nyp.33433056925997.pdf	./txt/nyp.33433056925997.txt