id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433056926995	Church of the Epiphany (Chicago, Ill.)	Par excellence : a manual of cookery, containing choice recipes, contributed and aproved by the best housekeepers skilled in cuisine, the whole carefully arranged and compiled for St Agnes Guild of the Church of the Epiphany by a Committee 	1888		.txt	text/plain	35301	3339	91	To every pound of meat and bone allow one quart of cold water, one even teaspoonful of salt, and half a saltspoon of pepper. Twelve hardshell crabs, one half pound butter, one teacupful of cold boiled rice, one heaping teaspoonful of salt, one parsley, and the same quantity of minced onion, one teaspoonful of sugar; pepper and salt to taste; browned flour for thickening; tablespoonful of butter, fried bread dice. One pint of finely chopped cooked salt fish, six mediumsized potatoes, one egg, one heaping tablespoonful of butter, pepper, two tablespoonfuls of cream, or four of milk. piece of butter with flour, pour over half a cup boiling hot After cooking meat, chop fine and season with pepper and salt; stir in first the flour, then eggs and butter; last, the corn meal, flour, sugar, salt, and baking powder together; rub in the lard cold; add eggs, well beaten, milk, and	./cache/nyp.33433056926995.pdf	./txt/nyp.33433056926995.txt