id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433056927662	Cooke, John Conrade.	Cookery and confectionary 	1824		.txt	text/plain	54685	4192	94	take half a pound of good butter, four large onions chopped, a handful of parsley, a tea-spoonful of thyme, ditto a sieve; cut the lobster in small pieces, and add all together, to a half pint of melted butter, one spoonful of Note.--It may be thickened by mixing two spoonfuls of four with the liquor, and boiling it half an hour. sage and parsley, add a half pint of white sauce, (No. 45.) or melted butter; season with pepper and salt and spoonfuls of good gravy, and let it boil till done ; season with Cayenne pepper and salt, and serve it in the quarter of a pound of fat bacon, pound it well tother; add the crumb of a French roll, soaked in boiling cream; mix all this with a spoonful of chopped dry, and chop fine; add two ounces of butter, a spoonful of flour, half a pint of cream, with two yolks of	./cache/nyp.33433056927662.pdf	./txt/nyp.33433056927662.txt