id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433056928215	Croly, J. C. .	Jennie June's American cookery book, containing upwards of twelve hundred choice and carefully tested recipts; embracing all the popular dishes, and the best results of modern science ... Also, a chapter for invalids, for infants, one on Jewish cookery, and a variety of  miscellaneous recipts ... by Mrs. J. C. Croly (Jennie June) 	1866		.txt	text/plain	94365	6204	89	and salt; boil it about two hours; braid up a little flour and butter, stir it into the soup, and boil about ten minutes; add, if desired, half a tumbler of red wine; serve hot. then lay it in a pie dish, put in a good layer of fresh oysters, bearded; add pepper, salt, a little grated lemon rind, and a tea-spoonful of cream, or olive oil if preferred. and let it stew for a quarter of an hour; place it on a hot dish before the fire, thicken the sauce with butter and flour, and a breakfast-cup of cream; put it in the celery to warm, and pour the half dozen or more boiled eggs; stick plenty of butter on them, season the whole with salt and spice; pour in cold water or veal broth for	./cache/nyp.33433056928215.pdf	./txt/nyp.33433056928215.txt