id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433056928231	Crowen, T. J., Mrs.	The American system of cookery, comprising every variety of information for ordinary and holiday occasions. By Mrs. T.J. Crowen ... 	1864		.txt	text/plain	40383	2020	86	two quarts of water; add one tablespooful of salt, and a teaspoonful of pepper ; cover it close and let it stew until very them in a stew-pan with a little salt and pepper, and pour boiling water over to cover them; let them boil for five minutes, becone boiling hot; make a thin batter, of a small tabiespoonful of wheat flour and cold water; add a Httle more salt and fifteen or twenty minutes; take off the scam, then add a tablespoonful of salt and a quart of shelled peas; cover the stewpan and let them stew for half an hour; work a small tablespoonful of wheat flour with a quarter of a pound of butter, stew-pan with hot water to cover it; add half a pound of salt nearly all the water, add a small teacup of butter, a teaspoonful of salt, and a little pepper: cover them for a few minutes	./cache/nyp.33433056928231.pdf	./txt/nyp.33433056928231.txt