id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433056928256	Cruikshank, A. C.	The young cook's guide : a text-book on cookery prepared for the Young Women's Christian Association of Brooklyn, by Miss A. C. Cruikshank 	1896		.txt	text/plain	55225	7568	98	lobster meat cut fine, with salt, pepper, mustard, cayenne, onion juice, chopped parsley raw veal cut into 1 inch cubes, cook in boiling salted water till tender with one slice of onion ; Cook i m., stirring, add chicken, mushroom, celery ; season with salt and pepper; serve more delicious will be the potatoes) add a little pepper, salt, butter and hot milk and beat very light. cook in boiling salted water till tender; drain thoroughly, mash till free from lumps, add a little butter, cook in boiling salted water till tender; drain thoroughly, mash till free from lumps, add a little butter, drain, add a little salt, pepper, butter, and hot milk. Cut cold boiled hominy into small pieces for serving, dip in crumbs, egg and crumbs, and fry in hot Beat the eggs well, add the milk, salt and pepper, turn into a hot, buttered frying-pan.	./cache/nyp.33433056928256.pdf	./txt/nyp.33433056928256.txt