id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433056928439	NONE	Dainty dishes for Indian tables ... 	1881		.txt	text/plain	109343	10247	92	paper; put half a saltspoon of salt into a teacupful of boiling water; pour it over the mutton; then baste till slightly and add the lemon-juice, salt, pepper and gravy; simmer very gently for % of an hour; shake and pepper; stir till well mixed; then add the stock, ketchup, marsala, lemon and gherkins; boil fast for eight minutes, then serve as directed. and sugar; boil ten minutes; take the paper off* the pheasant; add the dripped gravy and butter to the sauce. one tablespoonful of the flour, the pepper, salt, sugar, parsley, herbs, sauce and stock; boil fast for ten minutes: then of good rice simmer very gently, stirring frequently for 1 *4 hours; add the lemon-juice and cream, and a half saltspoonsful of salt and two teaspoonsful of vinegar; break each egg separately into a cup; pour them carefully into the water, while boiling; with a small slice throw	./cache/nyp.33433056928439.pdf	./txt/nyp.33433056928439.txt