id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433056929064	De Salis, Mrs.	Savouries à la mode by Mrs. De Salis 	1894		.txt	text/plain	11856	820	88	lobster coral has been sprinkled ; put in the anchovy mixture and let stand on ice for a couple add a teaspoonful of grated Parmesan and a sprinkling of baked bread-crumbs. till well mixed, add pepper, salt, and two ounces of when the butter is quite hot pour the egg mixture sauce; add pepper and salt to taste; when it boils, a very little salt, pepper, and cayenne, and a teaspoonful of lemon juice ; mix these to a cream, and inside of these moulds with mushrooms and tomatoes minced ; pound this mixture in the mortar with a small shalot, one ounce of butter, a tablespoonful of thick white sauce, into which a few few minutes, then add the yolks of two eggs, stirring them all together till cooked. Pound lobster with a little anchovy butter, and Pound lobster, egg, and butter together with a	./cache/nyp.33433056929064.pdf	./txt/nyp.33433056929064.txt