id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433056930674	Farley, John, 18th cent.	The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ... by John Farley 	1811		.txt	text/plain	144823	8688	91	add a little parsley and lemon-peel, chopped very fine, seasoned with white pepper and salt; stew in some cullis till iender. a quarter of a pint of red wine, onion chopped small, a spoonful of eschalot vinegar, a piece of lemon-peel, cayenne and salt. Grate in a little nutmeg, add salt, white pepper, and a quarter of a pound of butter rolled in flour. of lemon-pickle, five boiled artichoke bottoms cut in quarters, two spoonfuls of browning, and half an ounce of morels and truffles: thicken with butter and flour, give it a gentle HAVING cut the beef into very thin slices, season with pepper, salt, and a very little ground allspice; to these add a handful of parsley, and an onion, shred small: put these into a boiling skim it, and thicken with butter rolled in flour or passing: let it boil three quarters of an hour; season with cayenne, salt, and lemon-juice: strain through a tamis, and add	./cache/nyp.33433056930674.pdf	./txt/nyp.33433056930674.txt