id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433061754770	Rundell, Maria Eliza Ketelby	American domestic cookery : formed on principles of economy, for the use of private families by an experienced housekeeper ; illustrated by nine engravings, to which is added The complete family brewer 	1823		.txt	text/plain	103559	6067	90	When quite clean, if to be boiled, some salt and a little vinegar should be put into the water, to give it firmness; but cod, whiting, and haddock, are far better if a Stuffing for Pike, Haddock, and small Cod. Take equal parts of fat bacon, beef-suet, and freshbutter, some parsley, thyme, and savoury; a little onion, and a few leaves of scented marjoram shred fine; an head, then put the meat with a little nutmeg, salt, pepper, a bit of butter, crumbs of bread, and three spoonfuls Strain off the liquor: mix a little flour and butter in a stew-pan till brown, and lay the veal in this, water that boiled it, a bit of butter, flour, salt, and pepper, simmer ten minutes and serve hot. cold place a day; then pour it into a round soup chinadish, and set the dish into a stew-pan of boiling water	./cache/nyp.33433061754770.pdf	./txt/nyp.33433061754770.txt