id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433077362337	Leslie, Eliza	Miss Leslie's complete cookery. Directions for cookery, in its various branches By Miss Leslie 	1851		.txt	text/plain	145915	11154	93	What is left of the halibut, you may prepare for the suppertable by mincing it when cold, and seasoning it with a dressing of salt, cayenne, sweet oil, hard-boiled yolk of egg, and a Mix together a large table-spoonful of brown sugar, a small teaspoonful of salt, and a tea-spoonful of cayenne pepper. After it has boiled four hours, pour off the water, season the tripe with pepper and salt, and put it into a pot with Then put it into a jar, and add to it a little water in the proportion of half a pint to three pounds of meat. small sauce-pan with a little water, and boil them half an When the maccaroni has boiled sufficiently, pour in immediately a little cold water, and let it stand a few minutes, Mix with them six large table-spoonfuls of sugar and a quarter of a pound of butter, and set	./cache/nyp.33433077362337.pdf	./txt/nyp.33433077362337.txt