id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433077362493	Green, Frances H. (Frances Harriet)	The housekeeper's book : comprising advice on the conduct of household affairs in general; ... with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers By a lady 	1837		.txt	text/plain	43513	2405	85	Lamb to Roast or Boil.--A quarter of an hour is generally allowed to each pound of meat; a leg of lamb of five milk, a bit of butter rolled in flour, and some grated lemonpeel; let these boil till of the consistence of a fine thick puff paste, and lay in the veal, with thin slices of ham between; add the yolks of hard boiled eggs, a little pepper veal udder, at the bottom of the dish, and by adding forcemeat balls and yolks of hard boiled eggs; also a good jellygravy made of veal or shanks of mutton, seasoned with peppercorns, onions, and parsley, and poured over the chickens Boil half a pint of milk, and put into it a tea-cupful of breadcrumbs a little powdered, small chopped onion which has beaten separately, half a glass of white wine, sugar according to taste, and a little flour; mix all together well, and boil	./cache/nyp.33433077362493.pdf	./txt/nyp.33433077362493.txt