id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433077362634	Thought and Work Club (Salem, Mass.)	The Up-to-date cook book 	1897		.txt	text/plain	29063	3042	90	Dissolve the butter in a saucepan, add the beans, vegetables sliced, the seasonings and water; boil all together two good onions; add three quarts of water, two tablespoonfuls of coloring; put on the cover, place it in a brown; then pour in four quarts of boiling water, add purpose; place it at full length in a baking-pan containing about a pint of water; baste it with butter from a saucepan; add two tablespoonfuls of milk, one teaspoonful of chopped parsley, pepper and salt to taste; walnut, one egg, one teaspoonful of mustard, one teaspoonful of sugar, one teaspoonful of salt, one teaspoonful of flour, one-half teaspoonful of pepper. boiling water with one teaspoonful of salt, and one tablespoonful of lemon juice half an hour. water; when cold, add the yolks of the eggs, sugar, one-half cupfuls of sugar, three cupfuls of flour, onefourth pound of butter, one heaping teaspoonful of baking-powder.	./cache/nyp.33433077362634.pdf	./txt/nyp.33433077362634.txt