id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433077362733	Owen, Catherine	Choice cookery by Catherine Owen 	1889		.txt	text/plain	45171	2692	85	epicurean dish when served with a fine Hollandaise or oyster sauce, and it will not even sage leaves, if for pigs' feet, or parsley for other purposes; boil once, add half a teaspoonful of lemon juice, and the sauce is ready. white sauce made with half rich cream. an ounce of flour, one of butter, browned together, and half a pint of boiling water another glass of wine in a stewpan by simmering, add to it half a pint of white sauce, removed; stir all round, and add three beaten yolks of eggs, one at a time, taking care It may then be served à la Châteaubriand by pouring over it half a pint of the sauce will require half a pound, fill the centre carefully with the mixed chicken, cover the top Stir one ounce of gelatine melted in very little water, and half a pint of cream whipped	./cache/nyp.33433077362733.pdf	./txt/nyp.33433077362733.txt