id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433078975236	Kenney-Herbert, A. R. .	Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ... by "Wyvern". 	1885		.txt	text/plain	148513	9996	86	For sauce aux fines herbes, flavour a pint of milk by boiling up in it a minced Bombay onion, a tiny bit of garlic, prepared, and placed in the dish for serving, pour a dessertspoonful of rich, thickly worked, mayonnaise sauce, iced. few spoonfuls of well made white sauce, add a little seasoning, with the yolk of an egg when off the fire, and set it to as you do a kidney, and insert therein a little of the following composition :-toss on the fire in butter, with pepper, salt and a spoonful of rich brown sauce, a dessertspoonful each of minced mushroom, shallot, and truffle ; ounce of butter in a sauce-pan, stir into it a dessert-spoonful of flour, mix them to a paste, and by degrees pour in a sauce-pan containing a large dish of hot-boiled maccaroni, stir it well, and serve.	./cache/nyp.33433078975236.pdf	./txt/nyp.33433078975236.txt