id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433078975368	Lee, N. K. M., Mrs.	The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats By a Boston housekeeper 	1854		.txt	text/plain	279517	13596	86	(3) Boil till dissolved, in a large tea-cupful of watcr, three-quarters of an ounce of isinglass; when milkwarm, add it to a quart of rich cream, with a lemons, the grated rind of two, and a quarter of a pound of fresh butter; put these ingredients into a saucepan, and stir the mixture gently over a slow fire till it be of the pan closely covered, and let it stew till perfectly tender, and ten minutes before serving, add two tea-spoonfuls of lemon-juice. gravy as will cover them; add a tea-spoonful of pounded sugar,and a little salt. them clean; set on a stew pan half full of water; put a little salt in it; boil, and skim it (1) Clean them nicely, truss them as for boiling, put into their itside some pepper and salt; brown in a saucepan three ounces of butter with a table-spoonful of flour, add as much gravy or water as will	./cache/nyp.33433078975368.pdf	./txt/nyp.33433078975368.txt