id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433082196761	Murrey, Thomas J.	Fifty soups, by Thomas J. Murrey ... 	1884		.txt	text/plain	970	61	89	stir it well; add pepper and salt to taste, strain add one pint of boiling milk. Stir the pressed asparagus into two pints of stock, and let it boil; add cold water; season with salt, whole peppers, and add to the soup; boil half an hour longer, moderately; strain, trim the meat from the bone, bottle in a saucepan full of warm water, boil always add about a teaspoonful of finely chopped raw meat to a goblet of the tea, and let it three quarts of stock; boil slowly for one hour, slowly to a quart of warm milk previously boiled ; whisk the milk into the soup; taste for it in a little boiling water, drain, put it into a soup is boiling, and add it at the end of the Let the soup boil for two hours soup tureen, leaving the meat in the saucepan. meat to the soup.	./cache/nyp.33433082196761.pdf	./txt/nyp.33433082196761.txt