id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433082197728	Hale, Sarah Josepha Buell	Mrs. Hale's new cook book. A practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children. By Mrs. Sara J. Hale ... 	1857		.txt	text/plain	173084	10909	89	and 2 tea-spoonsful of black pepper, salt to your taste, and the rind of a lemon; let it simmer and stew gently for 5 hoursthen strain it, and when cold take off the fat. gravy, seasoned with pepper, salt, a little mustard, and a teaspoonful of soy, with flour and butter; boil together, and pour ■ bundle of sweet herbs, an onion stuck with 6 cloves, a spoonful of black and white pepper, salt, and a quart of water: flour the fish, stick it over with pieces of butter, and add to it raspings of bread. of butter, broken small, half a cupful of gravy or cream, a high seasoning of pepper and cayenne, and mace, or nutmeg, a small teaspoonful of salt, and 3 large eggs, well beaten. and sweet herbs, chopped fine, and seasoned with salt and pepper; rub the mutton with yolk of egg, and spread the forcemeat over it, roll it up and tie it tight; and boil 2 hours.	./cache/nyp.33433082197728.pdf	./txt/nyp.33433082197728.txt