id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433082244520	Rorer, Sarah Tyson Heston	Bread and bread-making; how to make many varieties easily and with the best results, by Mrs. S. T. Rorer... 	1899		.txt	text/plain	7524	790	90	scalded milk; add a level teaspoonful of salt. add one small compressed yeast cake cool water; add a pint of white Now add sufficient white bread bread pan; cover and stand in a pint of milk; add to it two tablespoonfuls of butter, and pour gradually into the potato. yeast dissolved in four tablespoonfuls of water; add a pint and a half of good bread flour; beat hours); now add another half pint lukewarm, add one cake of compressed yeast dissolved in four milk is lukewarm add one compressed yeast cake dissolved in four Scald a half pint of milk ; add one it aside until lukewarm; add a teaspoonful of salt and sufficient flour allow it to cool a little ; add a tablespoonful of butter, and pour quickly long loaf of well baked bread ; then yeast cake dissolved in two tablespoonfuls of warm water, and three	./cache/nyp.33433082244520.pdf	./txt/nyp.33433082244520.txt