id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433082244603	Rorer, Sarah Tyson Heston	Mrs. Rorer's Philadelphia cook book : a manual of home economics / by S.T. Rorer 	1886		.txt	text/plain	140310	12030	91	the butter, cream or, milk, salt and pepper and stir constantly, until it just comes to a boil, when it is ready to serve. Beat up an egg in a saucer, add one tablespoonful of boiling water, and half a teaspoonful of salt. baking-pan, dredge it lightly with pepper; add one teaspoonful of salt to one cupful of water, and pour it in the place in a baking-pan, dredge with pepper, add one teaspoonful of salt to one cup of boiling water, and pour it Have ready six boiled potatoes, mash them fine, add a halfcup of boiling cream, one teaspoonful of salt, one tablespoonful of butter, and a dash or two of pepper; beat guinea fowls two tablespoonfuls of flour; stir until thoroughly mixed; then add one pint of boiling water, a teaspoonful of salt, three or four dashes of black pepper.	./cache/nyp.33433082244603.pdf	./txt/nyp.33433082244603.txt