id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433082244900	NONE	The Home cook book. Compiled by ladies of Toronto and chief cities and towns in Canada 	1877		.txt	text/plain	74064	5444	90	Shred two onions and fry brown in a half spoon of butter; add a little mace, salt and pepper; then a spoonful flour; let it boil fifteen minutes longer; just before taking up the soup, beat up an egg and stir in with pepper tablespoons salt; cover tightly and simmer (not boil) onehalf hour; dress with gravy, butter and pepper; garnish fine, one sheet of Cooper's isinglass dissolved in a coffeecup of warm water, one tablespoon of butter, one teaspoon of salt, and one of pepper, one of powdered cloves, Mix two tablespoons of flour with half a teacup of butter ; have ready a pint of boiling milk; stir the flour and pound of flour, ten or twelve ounces of beef suet, half a teaspoon of salt, two eggs well beaten, one cup milk; make one and a-half pints of strained apple, add one and a-quarter pounds sugar; leave it until cold; beat six eggs light	./cache/nyp.33433082244900.pdf	./txt/nyp.33433082244900.txt