id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433082246780	Gillette, F. L. .	The White House cook book : cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc., etc., the whole comprising a comprehensive cyclopedia of information for the home / by Mrs. F. L. Gillette and Hugo Ziemann 	1894		.txt	text/plain	202184	13858	89	as an egg; boil up again and add one quart of milk boiling hot, stir in a tablespoon of flour made to a cream with a little cold milk, or two crackers rolled with salt, pepper and a teaspoonful of grated onion; add the beaten yolks of three raw eggs, one tablespoonful of butter, half a cupful of cream, and sufficient fine These things well chopped and seasoned, mixed with one raw egg, a little flour and butter, and boiling water; then made into round cakes, thick like fish-balls, and browned pressure; in a sauce-pan have ready some butter and cream, hot, but not boiling, a little green parsley, pepper and salt; drain the potatoes, add the mixture, cups of milk; sift together salt, flour, sugar and baking-powder; rub in the butter cold; add the milk, beaten eggs and spices; mix into a soft dough, break off	./cache/nyp.33433082246780.pdf	./txt/nyp.33433082246780.txt