id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433082247457	Jewry, Mary.	Warne's model cookery and housekeeping book : containing complete instructions in household management / compiled and edited by Mary Jewry ; with original illustrations, printed in colours by Kronheim 	1868		.txt	text/plain	78820	5641	92	one quart of milk; a small bunch of parsley; a bay-leaf and a little thyme; a spoonful of salt, and a saltspoon (not quite full) of lemon and a little salt; set it in a fishkettle with sufficient cold water, a handful and pour over it a little melted butter, or instead of the sliced egg, use egg sauce. dip each piece carefully in egg and breadcrumbs; fry them in a pan of boiling fat, meat, pour hot, but not boiling water over it. six quarts of water; three onions; six turnips; thyme; parsley; pepper and salt ; boiling, throw in a small leek, a few marigold leaves cut up, half a pint of green peas brown, pour in half a pint of water, a little ounce of butter ; a little flour and water. the peel of half a lemon minced, a seasoning of pepper and salt, a piece of butter,	./cache/nyp.33433082247457.pdf	./txt/nyp.33433082247457.txt