id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433082252572	Whitehead, Jessup.	Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price Originally published in the "San Francisco  daily hotel gazette," by Jessup Whitehead. [In two parts]. 	1886		.txt	text/plain	184448	14316	90	have fried a minute add a small tablespoon of flour and stir until light brown. (sawteed) in a frying-pan in a little butter after flouring in the same way without breading, but will not brown very Add brown butter and flour thickening in small quantity, let the coup simmer slowly until it becomes smooth and the turkey salad, ornament with quarters of hard boiled eggs or with chopped yolks and parsley, olives, cut lemons or shapes stamped out of cooked Cost of material—rice 2, milk 1, butter 2, egg 2, sugar and flour 1, jelly 4; serving lunches of breads, rolls, coffeecakes, pies, pastries and cakes with coffee, tea,and milk and no meats beyond a Pour the boiling water over the cornmeal in a pan and mix, throw in a teaspoonful of salt, add the molasses and Make up like pound cake by creaming the butter and sugar together, add	./cache/nyp.33433082252572.pdf	./txt/nyp.33433082252572.txt