id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433082253315	Soyer, Alexis	A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy. By Alexis Soyer ... 60th thousand 	1855		.txt	text/plain	77473	4555	84	half a pound of turnips, put in pan with butter or fat, and a little sugar; proceed as above, Lesson No. 1, add the broth, simmer, salt, one of sugar, half a one of pepper,.a gill of water; set is on the fire, turn it over until forming a white glaze at the bottom, add to it five pints of water, simmer half an hour, pass through a sieve, save the best pieces of the veal. cooked, into thin slices, put it on a dish, add to it one teaspoonful of flour, one and a half of salt, half a one of pepper, mixing all baking-apple, also cut small; then add the meat, give it a fly, mix with half a pint of water, one teaspoonful of good curry warm; then put the cabbage in the pan with the fat, add a teaspoonful of salt, the same quantity of pepper; stir round till hot	./cache/nyp.33433082253315.pdf	./txt/nyp.33433082253315.txt