id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433082254586	Taylor, Margaret, fl. 1898.	The new Galt cook book A book of tried and tested recipes compiled by Margaret Taylor and Frances McNaught 	1898		.txt	text/plain	68982	5674	90	pan, pour in two cups of boiling water, in which has been dissolved a heaping tablespoonful of butter, and cover with another Three cups flour, one cup suet, one teaspoonful baking powder, one egg, salt and very little sugar. has fried gently together for a few minutes pour in some boiling water until the meat is half covered, add two or three sticks small cupful chopped celery, four hard-boiled eggs, one tablespoonful melted butter or oil, one teaspoonful mustard, one teaspoonful salt, half teaspoonful pepper, half cupful vinegar. Boil your eggs, mash the yolks, add three tablespoonfuls of butter, a teaspoonful of mustard, little cayenne pepper and salt, One pint milk, half cupful sugar, little salt, three even tablespoonfuls corn starch, two egg whites. quart of flour, add one-half cupful melted butter, one teaspoonful of salt and one tablespoonful of sugar.	./cache/nyp.33433082254586.pdf	./txt/nyp.33433082254586.txt