id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433082254628	Harland, Marion	The cottage kitchen By Marion Harland [pseud.] With supplementary recipes by Christine Terhune Herrick 	1895		.txt	text/plain	58069	4952	89	boiled rice, a cup of milk and an egg, joined judiciously to a pint of stock, can be wrought up into a delicious white soup. which they were boiled, season with pepper, salt, and parsley, and simmer ten minutes before stirring in the floured through a colander into the cold bean soup, add a teaspoonful of sugar, and when it comes to a boil, a tablespoonful of butter cut up in one of flour. Into two cups of cold, mashed potato beat a half-teaspoonful of butter, a little salt, and a raw egg. Make the drawn butter by putting half a cupful of boiling water in a saucepan, and stirring into it a tablespoonful of butter cut up and worked well into a heaping teaspoonful of flour. Boil half a pound of macaroni in salted hot water twenty minutes, drain, and let it get cold.	./cache/nyp.33433082254628.pdf	./txt/nyp.33433082254628.txt