id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433082255351	Smith, Mary G.	Temperance cook book written by Mary G. Smith for the benefit of all housekeepers 	1887		.txt	text/plain	71275	5273	90	Boil a teacupful of codfish (shredded fine) in three pints of water for twenty minutes, add three tablespoonfuls of butter mixed Two and a half cups of cold, boiled potatoes, two tablespoonfuls of chopped onions, one teaspoonful of minced parsley, butter size of an egg. porcelain) half an hour, when add salt and pepper to taste, a teaspoonful of white sugar, and a tablespoonful of butter; stew teacupful of cream gravy, made of one cup of milk, piece of butter the size of an egg, thicken with one tablespoonful of cornstarch, salt and pepper to taste, and pour it over the cauliflower. boiling milk to cover, cook till tender, drain, add a tablespoonful butter, and a teacupful of cream, and season with salt and minutes, remove sack with hops, add five good sized Irish potatoes, peeled and grated raw, one cupful of white sugar, one tablespoonful salt, and one of ginger; stir occasionally, and cook from	./cache/nyp.33433082255351.pdf	./txt/nyp.33433082255351.txt