id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433085766735	Rorer, S. T.	Home candy making, by Mrs. S.T. Rorer 	1889		.txt	text/plain	7899	713	85	creamy, add to each half-pound five drops of bitter bitter almond flavoring, and a few drops of water if Mix one tablespoonful of almond paste and one tablespoonful of fondant together, then form into tiny balls pound of granulated sugar and a half-pint of water into Then melt a half-cup of fondant, add two drops violets into this, one at a time, dust with sifted crystallized or granulated sugar, and place on oiled paper to Put one pound of granulated sugar and a half-pint of water in a granite saucepan, Put a pound of granulated sugar into the granite saucepan, add a gill of water, stir until the sugar is dissolved, New Orleans molasses, and a half-pint of cream, add a of water in a small granite saucepan, add three drops of directed in Everton Taffy, put it in a granite saucepan and when melted add a pound of brown sugar.	./cache/nyp.33433085766735.pdf	./txt/nyp.33433085766735.txt