id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
nyp.33433085767212	Rorer, Sarah Tyson Heston	New salads for dinners, luncheons, suppers and receptions : with a group of odd salads and some Ceylon salads / by S. T. Rorer 	1897		.txt	text/plain	4358	475	88	seasoning the materials lightly and sensibly, and serves such salads for a lunch white pepper; rub the salad fork with oil, and stir with the fork; add one tablespoonful of vinegar or lemon juice, mix drop, a half pint of cold salad oil, stirring quantity of dressing, allowing a tablespoonful of vinegar to every half pint of cook, cover with boiling salted water. This salad may be served with mayonnaise dressing, cutting the beets into salad bowl, cover with French dressing Pour over each two tablespoonfuls of French dressing and serve. may be purchased for this salad ; or turnips, carrots, sweet and white potatoes serving time garnish the salad bowl with turn into the salad bowl on the lettuce directed in "Chicken Salad," cutting the salad bowl under the lettuce leaves put salads to serve with fish. Cooked Salad Dressing Cream of Chicken Salad . Mrs. Rorer's Chicken Salad .	./cache/nyp.33433085767212.pdf	./txt/nyp.33433085767212.txt