id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
wu.89038446696	Soyer, Alexis	The pantropheon; or, History of food, and its preparation, from the earliest ages of the world.  A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity 	1853		.txt	text/plain	173559	18735	84	milk with the best wheaten flour; an exquisite combination, which produces the celebrated bread of Cappadocia, served only on the tables of In Rome they were preserved with vinegar and garum; and, prepared in this manner, they excited the appetites of the guests at the truffles, pepper, cummin, sylphium, mint, parsley, coriander, pennyroyal, and calamint; moisten with wine, gravy, oil, vinegar, and honey." dish, prepared with gravy, oil, and wine; or served with fried fish.205 time boiled, then cut into very small pieces, and this strange dish, seasoned with a mixture of pepper, cummin, savory, rue, parsley, bay and roasted pine nuts ; add wine, vinegar, garum, and a little oil; afterwards onions and rue ; thicken with whites of eggs; boil over a slow fire, At Rome oysters were served with a seasoning of pepper and alisander, mixed with the yolks of eggs, vinegar, garum, oil, wine, and a	./cache/wu.89038446696.pdf	./txt/wu.89038446696.txt