id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
wu.89042070839	Robinson, Helen M	The practical cook book by Mrs. H.M. Robinson 	1864		.txt	text/plain	42473	4353	96	boils, add for a pint, two tea-spoonfuls of flour rubbed smooth in a little milk. Take a cup of milk, one beaten egg, half a tea-spoonful of saleratus and one of cream tartar, and thicken Take a pint of milk, three beaten eggs, a table-spoonful of butter, half a tea-spoonful of saleratus and flour and press the water from it, add a small piece of butter if the meat is quite lean, or if only beef is boiled. Take three cups of Indian meal, three of rye or Graham flour, six cups of milk or water, half a cup of syrup, one heaping tea-spoonful of saleratus, and one teaspoonful of salt. One pint of milk, two eggs, a little syrup, a tablespoonful of melted butter, half a tea-spoonful of soda, One piņt of sour cream, one of sugar, a piece of butter half as large as an egg, a tea-spoonful of soda, a	./cache/wu.89042070839.pdf	./txt/wu.89042070839.txt